id	sid	tid	token	lemma	pos
29084	1	1	The	the	DT
29084	1	2	transcriber	transcriber	NN
29084	1	3	trusts	trust	VBZ
29084	1	4	that	that	IN
29084	1	5	the	the	DT
29084	1	6	reader	reader	NN
29084	1	7	will	will	MD
29084	1	8	not	not	RB
29084	1	9	take	take	VB
29084	1	10	any	any	DT
29084	1	11	of	of	IN
29084	1	12	the	the	DT
29084	1	13	advice	advice	NN
29084	1	14	offered	offer	VBN
29084	1	15	in	in	IN
29084	1	16	this	this	DT
29084	1	17	text	text	NN
29084	1	18	.	.	.
29084	2	1	[	[	-LRB-
29084	2	2	Illustration	illustration	NN
29084	2	3	:	:	:
29084	2	4	_	_	NNP
29084	2	5	Mrs.	Mrs.	NNP
29084	3	1	Eaton	Eaton	NNP
29084	3	2	.	.	.
29084	3	3	_	_	NNP
29084	3	4	BUNGAY	BUNGAY	NNP
29084	3	5	.	.	.
29084	4	1	_	_	NNP
29084	4	2	Published	publish	VBN
29084	4	3	by	by	IN
29084	4	4	J.	J.	NNP
29084	5	1	&	&	CC
29084	5	2	R.	R.	NNP
29084	5	3	Childs	Childs	NNP
29084	5	4	.	.	.
29084	5	5	_	_	NNP
29084	5	6	]	]	-RRB-
29084	5	7	_	_	NNP
29084	5	8	THE	the	DT
29084	5	9	_	_	NNP
29084	5	10	_	_	NNP
29084	5	11	Cook	Cook	NNP
29084	5	12	and	and	CC
29084	5	13	Housekeeper	Housekeeper	NNP
29084	5	14	's	's	POS
29084	5	15	_	_	NNP
29084	5	16	Complete	Complete	NNP
29084	5	17	&	&	CC
29084	5	18	Universal	Universal	NNP
29084	5	19	Dictionary	Dictionary	NNP
29084	5	20	Including	Including	NNP
29084	5	21	_	_	NNP
29084	5	22	A	a	DT
29084	5	23	system	system	NN
29084	5	24	of	of	IN
29084	5	25	Modern	Modern	NNP
29084	5	26	Cookery	Cookery	NNP
29084	5	27	in	in	IN
29084	5	28	all	all	PDT
29084	5	29	its	-PRON-	PRP$
29084	5	30	various	various	JJ
29084	5	31	Branches	branch	NNS
29084	5	32	,	,	,
29084	5	33	_	_	NNP
29084	5	34	adapted	adapt	VBD
29084	5	35	to	to	IN
29084	5	36	the	the	DT
29084	5	37	use	use	NN
29084	5	38	of	of	IN
29084	5	39	Private	private	JJ
29084	5	40	Families	family	NNS
29084	5	41	.	.	.
29084	6	1	_	_	NNP
29084	6	2	Also	also	RB
29084	6	3	a	a	DT
29084	6	4	variety	variety	NN
29084	6	5	of	of	IN
29084	6	6	Original	original	JJ
29084	6	7	&	&	CC
29084	6	8	Valuable	Valuable	NNP
29084	6	9	Information	Information	NNP
29084	6	10	.	.	.
29084	6	11	_	_	NNP
29084	6	12	_	_	NNP
29084	6	13	RELATIVE	RELATIVE	NNP
29084	6	14	TO	to	IN
29084	6	15	_	_	NNP
29084	6	16	_	_	NNP
29084	6	17	Baking	Baking	NNP
29084	6	18	Brewing	Brewing	NNP
29084	6	19	Carving	carve	VBG
29084	6	20	Cleaning	clean	VBG
29084	6	21	Collaring	collar	VBG
29084	6	22	Curing	Curing	NNP
29084	6	23	Economy	Economy	NNP
29084	6	24	of	of	IN
29084	6	25	Bees	Bees	NNP
29084	6	26	----	----	NFP
29084	6	27	of	of	IN
29084	6	28	a	a	DT
29084	6	29	Dairy	Dairy	NNP
29084	6	30	Economy	Economy	NNP
29084	6	31	of	of	IN
29084	6	32	Poultry	Poultry	NNP
29084	6	33	Family	Family	NNP
29084	6	34	Medicine	Medicine	NNP
29084	6	35	Gardening	Gardening	NNP
29084	6	36	Home	home	RB
29084	6	37	-	-	HYPH
29084	6	38	made	make	VBN
29084	6	39	Wines	Wines	NNP
29084	6	40	Pickling	Pickling	NNP
29084	6	41	Potting	pot	VBG
29084	6	42	Preserving	Preserving	NNP
29084	6	43	Rules	Rules	NNPS
29084	6	44	of	of	IN
29084	6	45	Health	Health	NNP
29084	6	46	_	_	NNP
29084	6	47	And	and	CC
29084	6	48	every	every	DT
29084	6	49	other	other	JJ
29084	6	50	Subject	Subject	NNP
29084	6	51	connected	connect	VBN
29084	6	52	with	with	IN
29084	6	53	Domestic	domestic	JJ
29084	6	54	Economy	Economy	NNP
29084	6	55	.	.	.
29084	7	1	BY	by	IN
29084	7	2	MRS	MRS	NNP
29084	7	3	.	.	.
29084	7	4	MARY	MARY	NNP
29084	7	5	EATON	EATON	NNP
29084	7	6	.	.	.
29084	8	1	BUNGAY	BUNGAY	NNP
29084	8	2	.	.	.
29084	9	1	_	_	NNP
29084	9	2	Printed	Printed	NNP
29084	9	3	&	&	CC
29084	9	4	Published	publish	VBN
29084	9	5	by	by	IN
29084	9	6	J.	J.	NNP
29084	10	1	&	&	CC
29084	10	2	R.	R.	NNP
29084	10	3	Childs	Childs	NNP
29084	10	4	_	_	NNP
29084	10	5	1822	1822	CD
29084	10	6	.	.	.
29084	11	1	THE	the	DT
29084	11	2	COOK	COOK	NNP
29084	11	3	AND	and	CC
29084	11	4	HOUSEKEEPER	HOUSEKEEPER	NNP
29084	11	5	'S	'S	NNP
29084	11	6	COMPLETE	COMPLETE	NNP
29084	11	7	AND	and	CC
29084	11	8	UNIVERSAL	UNIVERSAL	NNP
29084	11	9	DICTIONARY	DICTIONARY	NNP
29084	11	10	;	;	:
29084	11	11	INCLUDING	include	VBG
29084	11	12	A	a	DT
29084	11	13	SYSTEM	system	NN
29084	11	14	OF	of	IN
29084	11	15	MODERN	modern	NN
29084	11	16	COOKERY	cookery	NN
29084	11	17	,	,	,
29084	11	18	IN	in	IN
29084	11	19	ALL	all	DT
29084	11	20	ITS	its	PRP$
29084	11	21	VARIOUS	VARIOUS	NNP
29084	11	22	BRANCHES	BRANCHES	NNP
29084	11	23	,	,	,
29084	11	24	ADAPTED	adapt	VBD
29084	11	25	TO	to	IN
29084	11	26	THE	the	DT
29084	11	27	USE	USE	NNP
29084	11	28	OF	of	IN
29084	11	29	_	_	NNP
29084	11	30	PRIVATE	private	JJ
29084	11	31	FAMILIES	family	NNS
29084	11	32	_	_	NNP
29084	11	33	:	:	:
29084	11	34	ALSO	also	RB
29084	11	35	A	a	DT
29084	11	36	VARIETY	variety	NN
29084	11	37	OF	of	IN
29084	11	38	ORIGINAL	original	JJ
29084	11	39	AND	and	CC
29084	11	40	VALUABLE	VALUABLE	NNP
29084	11	41	INFORMATION	information	NN
29084	11	42	.	.	.
29084	12	1	RELATIVE	relative	JJ
29084	12	2	TO	to	IN
29084	12	3	BAKING	BAKING	NNP
29084	12	4	,	,	,
29084	12	5	BREWING	BREWING	NNP
29084	12	6	,	,	,
29084	12	7	CARVING	carving	NN
29084	12	8	,	,	,
29084	12	9	CLEANING	CLEANING	NNP
29084	12	10	,	,	,
29084	12	11	COLLARING	COLLARING	NNP
29084	12	12	,	,	,
29084	12	13	CURING	CURING	NNP
29084	12	14	,	,	,
29084	12	15	ECONOMY	ECONOMY	NNS
29084	12	16	OF	of	IN
29084	12	17	BEES	BEES	NNP
29084	12	18	,	,	,
29084	12	19	----	----	NFP
29084	12	20	OF	of	IN
29084	12	21	A	a	DT
29084	12	22	DAIRY	dairy	NN
29084	12	23	,	,	,
29084	12	24	ECONOMY	ECONOMY	NNS
29084	12	25	OF	of	IN
29084	12	26	POULTRY	POULTRY	NNP
29084	12	27	,	,	,
29084	12	28	FAMILY	FAMILY	NNP
29084	12	29	MEDICINE	medicine	NN
29084	12	30	,	,	,
29084	12	31	GARDENING	gardening	NN
29084	12	32	,	,	,
29084	12	33	HOME	home	NN
29084	12	34	-	-	HYPH
29084	12	35	MADE	MADE	NNP
29084	12	36	WINES	WINES	NNPS
29084	12	37	,	,	,
29084	12	38	PICKLING	PICKLING	NNP
29084	12	39	,	,	,
29084	12	40	POTTING	POTTING	NNP
29084	12	41	,	,	,
29084	12	42	PRESERVING	PRESERVING	NNP
29084	12	43	,	,	,
29084	12	44	RULES	rule	NNS
29084	12	45	OF	of	IN
29084	12	46	HEALTH	health	NN
29084	12	47	,	,	,
29084	12	48	AND	and	CC
29084	12	49	EVERY	every	DT
29084	12	50	OTHER	other	JJ
29084	12	51	SUBJECT	subject	JJ
29084	12	52	CONNECTED	connect	VBN
29084	12	53	WITH	with	IN
29084	12	54	DOMESTIC	domestic	NN
29084	12	55	ECONOMY	ECONOMY	NNS
29084	12	56	.	.	.
29084	13	1	BY	by	IN
29084	13	2	MRS	MRS	NNP
29084	13	3	.	.	.
29084	13	4	MARY	MARY	NNP
29084	13	5	EATON	EATON	NNP
29084	13	6	.	.	.
29084	14	1	_	_	NNP
29084	14	2	EMBELLISHED	EMBELLISHED	NNP
29084	14	3	WITH	with	IN
29084	14	4	ENGRAVINGS	engraving	NNS
29084	14	5	.	.	.
29084	14	6	_	_	NNP
29084	14	7	BUNGAY	BUNGAY	NNP
29084	14	8	:	:	:
29084	14	9	PRINTED	print	VBN
29084	14	10	AND	and	CC
29084	14	11	PUBLISHED	PUBLISHED	NNS
29084	14	12	BY	by	IN
29084	14	13	J.	J.	NNP
29084	15	1	AND	and	CC
29084	15	2	R.	R.	NNP
29084	15	3	CHILDS	CHILDS	NNP
29084	15	4	.	.	.
29084	16	1	1823	1823	CD
29084	16	2	.	.	.
29084	17	1	INTRODUCTION	INTRODUCTION	NNP
29084	17	2	.	.	.
29084	18	1	NOTHING	nothing	NN
29084	18	2	is	be	VBZ
29084	18	3	more	more	RBR
29084	18	4	obvious	obvious	JJ
29084	18	5	,	,	,
29084	18	6	than	than	IN
29084	18	7	that	that	DT
29084	18	8	experience	experience	NN
29084	18	9	purchased	purchase	VBN
29084	18	10	by	by	IN
29084	18	11	the	the	DT
29084	18	12	sacrifice	sacrifice	NN
29084	18	13	of	of	IN
29084	18	14	independence	independence	NN
29084	18	15	is	be	VBZ
29084	18	16	bought	buy	VBN
29084	18	17	at	at	RB
29084	18	18	too	too	RB
29084	18	19	dear	dear	JJ
29084	18	20	a	a	DT
29084	18	21	rate	rate	NN
29084	18	22	.	.	.
29084	19	1	Yet	yet	CC
29084	19	2	this	this	DT
29084	19	3	is	be	VBZ
29084	19	4	the	the	DT
29084	19	5	only	only	JJ
29084	19	6	consolation	consolation	NN
29084	19	7	which	which	WDT
29084	19	8	remains	remain	VBZ
29084	19	9	to	to	IN
29084	19	10	many	many	JJ
29084	19	11	females	female	NNS
29084	19	12	,	,	,
29084	19	13	while	while	IN
29084	19	14	sitting	sit	VBG
29084	19	15	on	on	IN
29084	19	16	the	the	DT
29084	19	17	ashes	ashe	NNS
29084	19	18	of	of	IN
29084	19	19	a	a	DT
29084	19	20	ruined	ruin	VBN
29084	19	21	fortune	fortune	NN
29084	19	22	,	,	,
29084	19	23	and	and	CC
29084	19	24	piercing	pierce	VBG
29084	19	25	themselves	-PRON-	PRP
29084	19	26	with	with	IN
29084	19	27	the	the	DT
29084	19	28	recollection	recollection	NN
29084	19	29	of	of	IN
29084	19	30	the	the	DT
29084	19	31	numerous	numerous	JJ
29084	19	32	imprudencies	imprudencie	NNS
29084	19	33	into	into	IN
29084	19	34	which	which	WDT
29084	19	35	they	-PRON-	PRP
29084	19	36	have	have	VBP
29084	19	37	been	be	VBN
29084	19	38	led	lead	VBN
29084	19	39	,	,	,
29084	19	40	simply	simply	RB
29084	19	41	for	for	IN
29084	19	42	the	the	DT
29084	19	43	want	want	NN
29084	19	44	of	of	IN
29084	19	45	better	well	JJR
29084	19	46	information	information	NN
29084	19	47	.	.	.
29084	20	1	Not	not	RB
29084	20	2	because	because	IN
29084	20	3	there	there	EX
29084	20	4	is	be	VBZ
29084	20	5	any	any	DT
29084	20	6	want	want	NN
29084	20	7	of	of	IN
29084	20	8	valuable	valuable	JJ
29084	20	9	publications	publication	NNS
29084	20	10	,	,	,
29084	20	11	for	for	IN
29084	20	12	in	in	IN
29084	20	13	the	the	DT
29084	20	14	present	present	JJ
29084	20	15	age	age	NN
29084	20	16	they	-PRON-	PRP
29084	20	17	abound	abound	VBP
29084	20	18	;	;	:
29084	20	19	but	but	CC
29084	20	20	rather	rather	RB
29084	20	21	because	because	IN
29084	20	22	they	-PRON-	PRP
29084	20	23	contain	contain	VBP
29084	20	24	such	such	PDT
29084	20	25	a	a	DT
29084	20	26	variety	variety	NN
29084	20	27	of	of	IN
29084	20	28	superfluous	superfluous	JJ
29084	20	29	articles	article	NNS
29084	20	30	,	,	,
29084	20	31	and	and	CC
29084	20	32	are	be	VBP
29084	20	33	too	too	RB
29084	20	34	indiscriminate	indiscriminate	JJ
29084	20	35	to	to	TO
29084	20	36	become	become	VB
29084	20	37	generally	generally	RB
29084	20	38	useful	useful	JJ
29084	20	39	.	.	.
29084	21	1	A	a	DT
29084	21	2	young	young	JJ
29084	21	3	female	female	NN
29084	21	4	,	,	,
29084	21	5	just	just	RB
29084	21	6	returned	return	VBN
29084	21	7	from	from	IN
29084	21	8	the	the	DT
29084	21	9	hymeneal	hymeneal	NN
29084	21	10	altar	altar	NN
29084	21	11	,	,	,
29084	21	12	is	be	VBZ
29084	21	13	ready	ready	JJ
29084	21	14	to	to	TO
29084	21	15	exclaim	exclaim	VB
29084	21	16	on	on	IN
29084	21	17	the	the	DT
29084	21	18	first	first	JJ
29084	21	19	perusal	perusal	NN
29084	21	20	,	,	,
29084	21	21	as	as	IN
29084	21	22	the	the	DT
29084	21	23	philosopher	philosopher	NN
29084	21	24	did	do	VBD
29084	21	25	who	who	WP
29084	21	26	visited	visit	VBD
29084	21	27	the	the	DT
29084	21	28	metropolis	metropolis	NN
29084	21	29	,	,	,
29084	21	30	'	'	''
29084	21	31	How	how	WRB
29084	21	32	many	many	JJ
29084	21	33	things	thing	NNS
29084	21	34	are	be	VBP
29084	21	35	here	here	RB
29084	21	36	which	which	WDT
29084	21	37	I	-PRON-	PRP
29084	21	38	do	do	VBP
29084	21	39	not	not	RB
29084	21	40	want	want	VB
29084	21	41	!	!	.
29084	21	42	'	'	''
29084	22	1	The	the	DT
29084	22	2	volume	volume	NN
29084	22	3	when	when	WRB
29084	22	4	purchased	purchase	VBN
29084	22	5	is	be	VBZ
29084	22	6	often	often	RB
29084	22	7	found	find	VBN
29084	22	8	to	to	TO
29084	22	9	contain	contain	VB
29084	22	10	what	what	WP
29084	22	11	is	be	VBZ
29084	22	12	only	only	RB
29084	22	13	or	or	CC
29084	22	14	chiefly	chiefly	RB
29084	22	15	adapted	adapt	VBN
29084	22	16	to	to	IN
29084	22	17	those	those	DT
29084	22	18	who	who	WP
29084	22	19	live	live	VBP
29084	22	20	in	in	IN
29084	22	21	"	"	``
29084	22	22	king	king	NN
29084	22	23	's	's	POS
29084	22	24	houses	house	NNS
29084	22	25	,	,	,
29084	22	26	"	"	''
29084	22	27	or	or	CC
29084	22	28	"	"	``
29084	22	29	who	who	WP
29084	22	30	fare	fare	VBP
29084	22	31	sumptuously	sumptuously	RB
29084	22	32	every	every	DT
29084	22	33	day	day	NN
29084	22	34	.	.	.
29084	22	35	"	"	''
29084	23	1	Indeed	indeed	RB
29084	23	2	,	,	,
29084	23	3	it	-PRON-	PRP
29084	23	4	has	have	VBZ
29084	23	5	been	be	VBN
29084	23	6	the	the	DT
29084	23	7	failing	failing	NN
29084	23	8	of	of	IN
29084	23	9	most	most	JJS
29084	23	10	works	work	NNS
29084	23	11	of	of	IN
29084	23	12	this	this	DT
29084	23	13	nature	nature	NN
29084	23	14	,	,	,
29084	23	15	that	that	IN
29084	23	16	they	-PRON-	PRP
29084	23	17	have	have	VBP
29084	23	18	either	either	CC
29084	23	19	been	be	VBN
29084	23	20	too	too	RB
29084	23	21	contracted	contract	VBN
29084	23	22	,	,	,
29084	23	23	or	or	CC
29084	23	24	too	too	RB
29084	23	25	diffuse	diffuse	NN
29084	23	26	;	;	,
29084	23	27	detailed	detailed	JJ
29084	23	28	what	what	WP
29084	23	29	was	be	VBD
29084	23	30	unnecessary	unnecessary	JJ
29084	23	31	,	,	,
29084	23	32	or	or	CC
29084	23	33	treated	treat	VBN
29084	23	34	superficially	superficially	RB
29084	23	35	what	what	WP
29084	23	36	was	be	VBD
29084	23	37	in	in	IN
29084	23	38	fact	fact	NN
29084	23	39	of	of	IN
29084	23	40	most	most	JJS
29084	23	41	consequence	consequence	NN
29084	23	42	to	to	IN
29084	23	43	the	the	DT
29084	23	44	great	great	JJ
29084	23	45	bulk	bulk	NN
29084	23	46	of	of	IN
29084	23	47	mankind	mankind	NN
29084	23	48	.	.	.
29084	24	1	If	if	IN
29084	24	2	it	-PRON-	PRP
29084	24	3	be	be	VB
29084	24	4	objected	object	VBN
29084	24	5	to	to	IN
29084	24	6	the	the	DT
29084	24	7	present	present	JJ
29084	24	8	work	work	NN
29084	24	9	,	,	,
29084	24	10	that	that	IN
29084	24	11	it	-PRON-	PRP
29084	24	12	exhibits	exhibit	VBZ
29084	24	13	nothing	nothing	NN
29084	24	14	new	new	JJ
29084	24	15	;	;	:
29084	24	16	that	that	IN
29084	24	17	the	the	DT
29084	24	18	experiments	experiment	NNS
29084	24	19	are	be	VBP
29084	24	20	founded	found	VBN
29084	24	21	upon	upon	IN
29084	24	22	the	the	DT
29084	24	23	simplest	simple	JJS
29084	24	24	rules	rule	NNS
29084	24	25	of	of	IN
29084	24	26	nature	nature	NN
29084	24	27	;	;	:
29084	24	28	that	that	IN
29084	24	29	most	most	JJS
29084	24	30	of	of	IN
29084	24	31	the	the	DT
29084	24	32	things	thing	NNS
29084	24	33	have	have	VBP
29084	24	34	been	be	VBN
29084	24	35	rehearsed	rehearse	VBN
29084	24	36	in	in	IN
29084	24	37	various	various	JJ
29084	24	38	forms	form	NNS
29084	24	39	;	;	:
29084	24	40	it	-PRON-	PRP
29084	24	41	is	be	VBZ
29084	24	42	not	not	RB
29084	24	43	necessary	necessary	JJ
29084	24	44	to	to	TO
29084	24	45	deny	deny	VB
29084	24	46	or	or	CC
29084	24	47	to	to	TO
29084	24	48	conceal	conceal	VB
29084	24	49	the	the	DT
29084	24	50	fact	fact	NN
29084	24	51	,	,	,
29084	24	52	every	every	DT
29084	24	53	other	other	JJ
29084	24	54	consideration	consideration	NN
29084	24	55	having	have	VBG
29084	24	56	been	be	VBN
29084	24	57	subordinated	subordinate	VBN
29084	24	58	to	to	IN
29084	24	59	one	one	CD
29084	24	60	leading	lead	VBG
29084	24	61	object	object	NN
29084	24	62	,	,	,
29084	24	63	and	and	CC
29084	24	64	that	that	DT
29084	24	65	is	be	VBZ
29084	24	66	GENERAL	GENERAL	NNP
29084	24	67	UTILITY	UTILITY	NNP
29084	24	68	.	.	.
29084	25	1	It	-PRON-	PRP
29084	25	2	is	be	VBZ
29084	25	3	but	but	CC
29084	25	4	justice	justice	NN
29084	25	5	however	however	RB
29084	25	6	to	to	TO
29084	25	7	add	add	VB
29084	25	8	,	,	,
29084	25	9	that	that	IN
29084	25	10	many	many	JJ
29084	25	11	of	of	IN
29084	25	12	the	the	DT
29084	25	13	articles	article	NNS
29084	25	14	are	be	VBP
29084	25	15	perfectly	perfectly	RB
29084	25	16	ORIGINAL	original	JJ
29084	25	17	,	,	,
29084	25	18	having	have	VBG
29084	25	19	been	be	VBN
29084	25	20	extracted	extract	VBN
29084	25	21	from	from	IN
29084	25	22	a	a	DT
29084	25	23	variety	variety	NN
29084	25	24	of	of	IN
29084	25	25	unpublished	unpublished	JJ
29084	25	26	manuscripts	manuscript	NNS
29084	25	27	,	,	,
29084	25	28	obligingly	obligingly	RB
29084	25	29	and	and	CC
29084	25	30	expressly	expressly	RB
29084	25	31	furnished	furnish	VBN
29084	25	32	in	in	IN
29084	25	33	aid	aid	NN
29084	25	34	of	of	IN
29084	25	35	the	the	DT
29084	25	36	present	present	JJ
29084	25	37	undertaking	undertaking	NN
29084	25	38	.	.	.
29084	26	1	A	a	DT
29084	26	2	great	great	JJ
29084	26	3	number	number	NN
29084	26	4	of	of	IN
29084	26	5	outlandish	outlandish	JJ
29084	26	6	articles	article	NNS
29084	26	7	are	be	VBP
29084	26	8	intentionally	intentionally	RB
29084	26	9	omitted	omit	VBN
29084	26	10	,	,	,
29084	26	11	as	as	RB
29084	26	12	well	well	RB
29084	26	13	as	as	IN
29084	26	14	a	a	DT
29084	26	15	farrago	farrago	NN
29084	26	16	of	of	IN
29084	26	17	French	french	JJ
29084	26	18	trifles	trifle	NNS
29084	26	19	and	and	CC
29084	26	20	French	french	JJ
29084	26	21	nonsense	nonsense	NN
29084	26	22	,	,	,
29084	26	23	in	in	IN
29084	26	24	order	order	NN
29084	26	25	to	to	TO
29084	26	26	render	render	VB
29084	26	27	the	the	DT
29084	26	28	work	work	NN
29084	26	29	truly	truly	RB
29084	26	30	worthy	worthy	JJ
29084	26	31	of	of	IN
29084	26	32	the	the	DT
29084	26	33	patronage	patronage	NN
29084	26	34	of	of	IN
29084	26	35	the	the	DT
29084	26	36	genuine	genuine	JJ
29084	26	37	English	english	JJ
29084	26	38	housekeeper	housekeeper	NN
29084	26	39	.	.	.
29084	27	1	It	-PRON-	PRP
29084	27	2	may	may	MD
29084	27	3	also	also	RB
29084	27	4	fairly	fairly	RB
29084	27	5	be	be	VB
29084	27	6	presumed	presume	VBN
29084	27	7	,	,	,
29084	27	8	that	that	IN
29084	27	9	the	the	DT
29084	27	10	superior	superior	JJ
29084	27	11	advantages	advantage	NNS
29084	27	12	of	of	IN
29084	27	13	the	the	DT
29084	27	14	present	present	JJ
29084	27	15	work	work	NN
29084	27	16	will	will	MD
29084	27	17	immediately	immediately	RB
29084	27	18	be	be	VB
29084	27	19	recognized	recognize	VBN
29084	27	20	,	,	,
29084	27	21	not	not	RB
29084	27	22	only	only	RB
29084	27	23	as	as	IN
29084	27	24	comprehending	comprehend	VBG
29084	27	25	at	at	IN
29084	27	26	once	once	RB
29084	27	27	the	the	DT
29084	27	28	whole	whole	JJ
29084	27	29	theory	theory	NN
29084	27	30	of	of	IN
29084	27	31	Domestic	Domestic	NNP
29084	27	32	Management	Management	NNP
29084	27	33	,	,	,
29084	27	34	but	but	CC
29084	27	35	in	in	IN
29084	27	36	a	a	DT
29084	27	37	form	form	NN
29084	27	38	never	never	RB
29084	27	39	before	before	IN
29084	27	40	attempted	attempt	VBN
29084	27	41	,	,	,
29084	27	42	and	and	CC
29084	27	43	which	which	WDT
29084	27	44	of	of	IN
29084	27	45	all	all	DT
29084	27	46	others	other	NNS
29084	27	47	is	be	VBZ
29084	27	48	best	well	RBS
29084	27	49	adapted	adapt	VBN
29084	27	50	to	to	TO
29084	27	51	facilitate	facilitate	VB
29084	27	52	the	the	DT
29084	27	53	acquisition	acquisition	NN
29084	27	54	of	of	IN
29084	27	55	useful	useful	JJ
29084	27	56	knowledge	knowledge	NN
29084	27	57	.	.	.
29084	28	1	The	the	DT
29084	28	2	alphabetical	alphabetical	JJ
29084	28	3	arrangement	arrangement	NN
29084	28	4	presented	present	VBN
29084	28	5	in	in	IN
29084	28	6	the	the	DT
29084	28	7	following	follow	VBG
29084	28	8	sheets	sheet	NNS
29084	28	9	,	,	,
29084	28	10	pointing	point	VBG
29084	28	11	out	out	RP
29084	28	12	at	at	IN
29084	28	13	once	once	RB
29084	28	14	the	the	DT
29084	28	15	article	article	NN
29084	28	16	necessary	necessary	JJ
29084	28	17	to	to	TO
29084	28	18	be	be	VB
29084	28	19	consulted	consult	VBN
29084	28	20	,	,	,
29084	28	21	prevents	prevent	VBZ
29084	28	22	the	the	DT
29084	28	23	drudgery	drudgery	NN
29084	28	24	of	of	IN
29084	28	25	going	go	VBG
29084	28	26	through	through	IN
29084	28	27	several	several	JJ
29084	28	28	pages	page	NNS
29084	28	29	in	in	IN
29084	28	30	order	order	NN
29084	28	31	to	to	TO
29084	28	32	find	find	VB
29084	28	33	it	-PRON-	PRP
29084	28	34	,	,	,
29084	28	35	and	and	CC
29084	28	36	supplies	supply	NNS
29084	28	37	by	by	IN
29084	28	38	its	-PRON-	PRP$
29084	28	39	convenience	convenience	NN
29084	28	40	and	and	CC
29084	28	41	universal	universal	JJ
29084	28	42	adaptation	adaptation	NN
29084	28	43	,	,	,
29084	28	44	the	the	DT
29084	28	45	desideratum	desideratum	NN
29084	28	46	so	so	RB
29084	28	47	long	long	RB
29084	28	48	needed	need	VBN
29084	28	49	in	in	IN
29084	28	50	this	this	DT
29084	28	51	species	species	NN
29084	28	52	of	of	IN
29084	28	53	composition	composition	NN
29084	28	54	.	.	.
29084	29	1	_	_	NNP
29084	29	2	Importance	Importance	NNP
29084	29	3	of	of	IN
29084	29	4	Domestic	Domestic	NNP
29084	29	5	Habits	Habits	NNPS
29084	29	6	and	and	CC
29084	29	7	Acquirements	Acquirements	NNPS
29084	29	8	.	.	.
29084	29	9	_	_	NNP
29084	29	10	Though	though	IN
29084	29	11	domestic	domestic	JJ
29084	29	12	occupations	occupation	NNS
29084	29	13	do	do	VBP
29084	29	14	not	not	RB
29084	29	15	stand	stand	VB
29084	29	16	so	so	RB
29084	29	17	high	high	RB
29084	29	18	in	in	IN
29084	29	19	the	the	DT
29084	29	20	general	general	JJ
29084	29	21	esteem	esteem	NN
29084	29	22	as	as	IN
29084	29	23	they	-PRON-	PRP
29084	29	24	formerly	formerly	RB
29084	29	25	did	do	VBD
29084	29	26	,	,	,
29084	29	27	there	there	EX
29084	29	28	are	be	VBP
29084	29	29	none	none	NN
29084	29	30	of	of	IN
29084	29	31	greater	great	JJR
29084	29	32	importance	importance	NN
29084	29	33	in	in	IN
29084	29	34	social	social	JJ
29084	29	35	life	life	NN
29084	29	36	,	,	,
29084	29	37	and	and	CC
29084	29	38	none	none	NN
29084	29	39	when	when	WRB
29084	29	40	neglected	neglect	VBD
29084	29	41	that	that	DT
29084	29	42	produce	produce	VBP
29084	29	43	a	a	DT
29084	29	44	larger	large	JJR
29084	29	45	portion	portion	NN
29084	29	46	of	of	IN
29084	29	47	human	human	JJ
29084	29	48	misery	misery	NN
29084	29	49	.	.	.
29084	30	1	There	there	EX
29084	30	2	was	be	VBD
29084	30	3	a	a	DT
29084	30	4	time	time	NN
29084	30	5	when	when	WRB
29084	30	6	ladies	lady	NNS
29084	30	7	knew	know	VBD
29084	30	8	nothing	nothing	NN
29084	30	9	beyond	beyond	IN
29084	30	10	their	-PRON-	PRP$
29084	30	11	own	own	JJ
29084	30	12	family	family	NN
29084	30	13	concerns	concern	NNS
29084	30	14	;	;	:
29084	30	15	but	but	CC
29084	30	16	in	in	IN
29084	30	17	the	the	DT
29084	30	18	present	present	JJ
29084	30	19	day	day	NN
29084	30	20	there	there	EX
29084	30	21	are	be	VBP
29084	30	22	many	many	JJ
29084	30	23	who	who	WP
29084	30	24	know	know	VBP
29084	30	25	nothing	nothing	NN
29084	30	26	about	about	IN
29084	30	27	them	-PRON-	PRP
29084	30	28	.	.	.
29084	31	1	If	if	IN
29084	31	2	a	a	DT
29084	31	3	young	young	JJ
29084	31	4	person	person	NN
29084	31	5	has	have	VBZ
29084	31	6	been	be	VBN
29084	31	7	sent	send	VBN
29084	31	8	to	to	IN
29084	31	9	a	a	DT
29084	31	10	fashionable	fashionable	JJ
29084	31	11	boarding	boarding	NN
29084	31	12	-	-	HYPH
29084	31	13	school	school	NN
29084	31	14	,	,	,
29084	31	15	it	-PRON-	PRP
29084	31	16	is	be	VBZ
29084	31	17	ten	ten	CD
29084	31	18	to	to	IN
29084	31	19	one	one	CD
29084	31	20	,	,	,
29084	31	21	when	when	WRB
29084	31	22	she	-PRON-	PRP
29084	31	23	returns	return	VBZ
29084	31	24	home	home	RB
29084	31	25	,	,	,
29084	31	26	whether	whether	IN
29084	31	27	she	-PRON-	PRP
29084	31	28	can	can	MD
29084	31	29	mend	mend	VB
29084	31	30	her	-PRON-	PRP$
29084	31	31	own	own	JJ
29084	31	32	stockings	stocking	NNS
29084	31	33	,	,	,
29084	31	34	or	or	CC
29084	31	35	boil	boil	VB
29084	31	36	a	a	DT
29084	31	37	piece	piece	NN
29084	31	38	of	of	IN
29084	31	39	meat	meat	NN
29084	31	40	,	,	,
29084	31	41	or	or	CC
29084	31	42	do	do	VBP
29084	31	43	any	any	DT
29084	31	44	thing	thing	NN
29084	31	45	more	more	JJR
29084	31	46	than	than	IN
29084	31	47	preside	preside	NN
29084	31	48	over	over	IN
29084	31	49	the	the	DT
29084	31	50	flippant	flippant	JJ
29084	31	51	ceremonies	ceremony	NNS
29084	31	52	of	of	IN
29084	31	53	the	the	DT
29084	31	54	tea	tea	NN
29084	31	55	-	-	HYPH
29084	31	56	table	table	NN
29084	31	57	.	.	.
29084	32	1	Each	each	DT
29084	32	2	extreme	extreme	NN
29084	32	3	ought	ought	MD
29084	32	4	to	to	TO
29084	32	5	be	be	VB
29084	32	6	avoided	avoid	VBN
29084	32	7	,	,	,
29084	32	8	and	and	CC
29084	32	9	care	care	NN
29084	32	10	taken	take	VBN
29084	32	11	to	to	TO
29084	32	12	unite	unite	VB
29084	32	13	in	in	IN
29084	32	14	the	the	DT
29084	32	15	female	female	JJ
29084	32	16	character	character	NN
29084	32	17	,	,	,
29084	32	18	the	the	DT
29084	32	19	cultivation	cultivation	NN
29084	32	20	of	of	IN
29084	32	21	talents	talent	NNS
29084	32	22	and	and	CC
29084	32	23	habits	habit	NNS
29084	32	24	of	of	IN
29084	32	25	usefulness	usefulness	NN
29084	32	26	.	.	.
29084	33	1	In	in	IN
29084	33	2	every	every	DT
29084	33	3	department	department	NN
29084	33	4	those	those	DT
29084	33	5	are	be	VBP
29084	33	6	entitled	entitle	VBN
29084	33	7	to	to	IN
29084	33	8	the	the	DT
29084	33	9	greatest	great	JJS
29084	33	10	praise	praise	NN
29084	33	11	,	,	,
29084	33	12	who	who	WP
29084	33	13	best	well	RBS
29084	33	14	acquit	acquit	VBP
29084	33	15	themselves	-PRON-	PRP
29084	33	16	of	of	IN
29084	33	17	the	the	DT
29084	33	18	duties	duty	NNS
29084	33	19	which	which	WDT
29084	33	20	their	-PRON-	PRP$
29084	33	21	station	station	NN
29084	33	22	requires	require	VBZ
29084	33	23	,	,	,
29084	33	24	and	and	CC
29084	33	25	this	this	DT
29084	33	26	it	-PRON-	PRP
29084	33	27	is	be	VBZ
29084	33	28	that	that	DT
29084	33	29	gives	give	VBZ
29084	33	30	true	true	JJ
29084	33	31	dignity	dignity	NN
29084	33	32	to	to	TO
29084	33	33	character	character	NN
29084	33	34	.	.	.
29084	34	1	Happily	happily	RB
29084	34	2	indeed	indeed	RB
29084	34	3	there	there	EX
29084	34	4	are	be	VBP
29084	34	5	still	still	RB
29084	34	6	great	great	JJ
29084	34	7	numbers	number	NNS
29084	34	8	in	in	IN
29084	34	9	every	every	DT
29084	34	10	situation	situation	NN
29084	34	11	,	,	,
29084	34	12	whose	whose	WP$
29084	34	13	example	example	NN
29084	34	14	combines	combine	VBZ
29084	34	15	in	in	IN
29084	34	16	a	a	DT
29084	34	17	high	high	JJ
29084	34	18	degree	degree	NN
29084	34	19	the	the	DT
29084	34	20	ornamental	ornamental	NN
29084	34	21	with	with	IN
29084	34	22	the	the	DT
29084	34	23	useful	useful	JJ
29084	34	24	.	.	.
29084	35	1	Instances	instance	NNS
29084	35	2	may	may	MD
29084	35	3	be	be	VB
29084	35	4	found	find	VBN
29084	35	5	of	of	IN
29084	35	6	ladies	lady	NNS
29084	35	7	in	in	IN
29084	35	8	the	the	DT
29084	35	9	higher	high	JJR
29084	35	10	walks	walk	NNS
29084	35	11	of	of	IN
29084	35	12	life	life	NN
29084	35	13	,	,	,
29084	35	14	who	who	WP
29084	35	15	condescend	condescend	VBP
29084	35	16	to	to	TO
29084	35	17	examine	examine	VB
29084	35	18	the	the	DT
29084	35	19	accounts	account	NNS
29084	35	20	of	of	IN
29084	35	21	their	-PRON-	PRP$
29084	35	22	servants	servant	NNS
29084	35	23	and	and	CC
29084	35	24	housekeepers	housekeeper	NNS
29084	35	25	;	;	:
29084	35	26	and	and	CC
29084	35	27	by	by	IN
29084	35	28	overseeing	oversee	VBG
29084	35	29	and	and	CC
29084	35	30	wisely	wisely	RB
29084	35	31	directing	direct	VBG
29084	35	32	the	the	DT
29084	35	33	expenditure	expenditure	NN
29084	35	34	of	of	IN
29084	35	35	that	that	DT
29084	35	36	part	part	NN
29084	35	37	of	of	IN
29084	35	38	their	-PRON-	PRP$
29084	35	39	husband	husband	NN
29084	35	40	's	's	POS
29084	35	41	income	income	NN
29084	35	42	which	which	WDT
29084	35	43	falls	fall	VBZ
29084	35	44	under	under	IN
29084	35	45	their	-PRON-	PRP$
29084	35	46	own	own	JJ
29084	35	47	inspection	inspection	NN
29084	35	48	,	,	,
29084	35	49	avoid	avoid	VB
29084	35	50	the	the	DT
29084	35	51	inconveniences	inconvenience	NNS
29084	35	52	of	of	IN
29084	35	53	embarrassed	embarrassed	JJ
29084	35	54	circumstances	circumstance	NNS
29084	35	55	.	.	.
29084	36	1	How	how	WRB
29084	36	2	much	much	RB
29084	36	3	more	more	RBR
29084	36	4	necessary	necessary	JJ
29084	36	5	then	then	RB
29084	36	6	is	be	VBZ
29084	36	7	domestic	domestic	JJ
29084	36	8	knowledge	knowledge	NN
29084	36	9	in	in	IN
29084	36	10	those	those	DT
29084	36	11	whose	whose	WP$
29084	36	12	limited	limited	JJ
29084	36	13	fortunes	fortune	NNS
29084	36	14	press	press	VBP
29084	36	15	on	on	IN
29084	36	16	their	-PRON-	PRP$
29084	36	17	attention	attention	NN
29084	36	18	considerations	consideration	NNS
29084	36	19	of	of	IN
29084	36	20	the	the	DT
29084	36	21	strictest	strictest	NN
29084	36	22	economy	economy	NN
29084	36	23	.	.	.
29084	37	1	There	there	EX
29084	37	2	ought	ought	MD
29084	37	3	to	to	TO
29084	37	4	be	be	VB
29084	37	5	a	a	DT
29084	37	6	material	material	JJ
29084	37	7	difference	difference	NN
29084	37	8	in	in	IN
29084	37	9	the	the	DT
29084	37	10	degree	degree	NN
29084	37	11	of	of	IN
29084	37	12	care	care	NN
29084	37	13	which	which	WDT
29084	37	14	a	a	DT
29084	37	15	person	person	NN
29084	37	16	of	of	IN
29084	37	17	a	a	DT
29084	37	18	large	large	JJ
29084	37	19	and	and	CC
29084	37	20	independent	independent	JJ
29084	37	21	estate	estate	NN
29084	37	22	bestows	bestow	VBZ
29084	37	23	on	on	IN
29084	37	24	money	money	NN
29084	37	25	concerns	concern	NNS
29084	37	26	,	,	,
29084	37	27	and	and	CC
29084	37	28	that	that	DT
29084	37	29	of	of	IN
29084	37	30	one	one	CD
29084	37	31	in	in	IN
29084	37	32	inferior	inferior	JJ
29084	37	33	circumstances	circumstance	NNS
29084	37	34	:	:	:
29084	37	35	yet	yet	CC
29084	37	36	both	both	DT
29084	37	37	may	may	MD
29084	37	38	very	very	RB
29084	37	39	commendably	commendably	RB
29084	37	40	employ	employ	VB
29084	37	41	some	some	DT
29084	37	42	portion	portion	NN
29084	37	43	of	of	IN
29084	37	44	their	-PRON-	PRP$
29084	37	45	time	time	NN
29084	37	46	and	and	CC
29084	37	47	thoughts	thought	NNS
29084	37	48	on	on	IN
29084	37	49	this	this	DT
29084	37	50	subject	subject	NN
29084	37	51	.	.	.
29084	38	1	The	the	DT
29084	38	2	custom	custom	NN
29084	38	3	of	of	IN
29084	38	4	the	the	DT
29084	38	5	times	time	NNS
29084	38	6	tends	tend	VBZ
29084	38	7	in	in	IN
29084	38	8	some	some	DT
29084	38	9	measure	measure	NN
29084	38	10	to	to	TO
29084	38	11	abolish	abolish	VB
29084	38	12	the	the	DT
29084	38	13	distinctions	distinction	NNS
29084	38	14	in	in	IN
29084	38	15	rank	rank	NN
29084	38	16	,	,	,
29084	38	17	the	the	DT
29084	38	18	education	education	NN
29084	38	19	given	give	VBN
29084	38	20	to	to	IN
29084	38	21	young	young	JJ
29084	38	22	people	people	NNS
29084	38	23	being	be	VBG
29084	38	24	nearly	nearly	RB
29084	38	25	the	the	DT
29084	38	26	same	same	JJ
29084	38	27	in	in	IN
29084	38	28	all	all	DT
29084	38	29	.	.	.
29084	39	1	But	but	CC
29084	39	2	though	though	IN
29084	39	3	the	the	DT
29084	39	4	leisure	leisure	NN
29084	39	5	of	of	IN
29084	39	6	the	the	DT
29084	39	7	higher	high	JJR
29084	39	8	sort	sort	NN
29084	39	9	may	may	MD
29084	39	10	very	very	RB
29084	39	11	well	well	RB
29084	39	12	be	be	VB
29084	39	13	devoted	devoted	JJ
29084	39	14	to	to	IN
29084	39	15	different	different	JJ
29084	39	16	accomplishments	accomplishment	NNS
29084	39	17	,	,	,
29084	39	18	the	the	DT
29084	39	19	pursuits	pursuit	NNS
29084	39	20	of	of	IN
29084	39	21	those	those	DT
29084	39	22	in	in	IN
29084	39	23	a	a	DT
29084	39	24	middle	middle	JJ
29084	39	25	sphere	sphere	NN
29084	39	26	,	,	,
29084	39	27	if	if	IN
29084	39	28	less	less	JJR
29084	39	29	ornamental	ornamental	JJ
29084	39	30	,	,	,
29084	39	31	would	would	MD
29084	39	32	better	well	RBR
29084	39	33	secure	secure	VB
29084	39	34	their	-PRON-	PRP$
29084	39	35	own	own	JJ
29084	39	36	happiness	happiness	NN
29084	39	37	,	,	,
29084	39	38	and	and	CC
29084	39	39	that	that	DT
29084	39	40	of	of	IN
29084	39	41	others	other	NNS
29084	39	42	connected	connect	VBN
29084	39	43	with	with	IN
29084	39	44	them	-PRON-	PRP
29084	39	45	.	.	.
29084	40	1	We	-PRON-	PRP
29084	40	2	sometimes	sometimes	RB
29084	40	3	bring	bring	VBP
29084	40	4	up	up	RP
29084	40	5	children	child	NNS
29084	40	6	in	in	IN
29084	40	7	a	a	DT
29084	40	8	manner	manner	NN
29084	40	9	calculated	calculate	VBN
29084	40	10	rather	rather	RB
29084	40	11	to	to	TO
29084	40	12	fit	fit	VB
29084	40	13	them	-PRON-	PRP
29084	40	14	for	for	IN
29084	40	15	the	the	DT
29084	40	16	station	station	NN
29084	40	17	we	-PRON-	PRP
29084	40	18	wish	wish	VBP
29084	40	19	,	,	,
29084	40	20	than	than	IN
29084	40	21	that	that	DT
29084	40	22	which	which	WDT
29084	40	23	it	-PRON-	PRP
29084	40	24	is	be	VBZ
29084	40	25	likely	likely	JJ
29084	40	26	they	-PRON-	PRP
29084	40	27	will	will	MD
29084	40	28	actually	actually	RB
29084	40	29	possess	possess	VB
29084	40	30	;	;	:
29084	40	31	and	and	CC
29084	40	32	it	-PRON-	PRP
29084	40	33	is	be	VBZ
29084	40	34	in	in	IN
29084	40	35	all	all	DT
29084	40	36	cases	case	NNS
29084	40	37	worth	worth	JJ
29084	40	38	the	the	DT
29084	40	39	while	while	NN
29084	40	40	of	of	IN
29084	40	41	parents	parent	NNS
29084	40	42	to	to	TO
29084	40	43	consider	consider	VB
29084	40	44	whether	whether	IN
29084	40	45	the	the	DT
29084	40	46	expectation	expectation	NN
29084	40	47	or	or	CC
29084	40	48	hope	hope	NN
29084	40	49	of	of	IN
29084	40	50	raising	raise	VBG
29084	40	51	their	-PRON-	PRP$
29084	40	52	offspring	offspring	NN
29084	40	53	above	above	IN
29084	40	54	their	-PRON-	PRP$
29084	40	55	own	own	JJ
29084	40	56	situation	situation	NN
29084	40	57	be	be	VB
29084	40	58	well	well	RB
29084	40	59	founded	found	VBN
29084	40	60	.	.	.
29084	41	1	There	there	EX
29084	41	2	is	be	VBZ
29084	41	3	no	no	DT
29084	41	4	opportunity	opportunity	NN
29084	41	5	of	of	IN
29084	41	6	attaining	attain	VBG
29084	41	7	a	a	DT
29084	41	8	knowledge	knowledge	NN
29084	41	9	of	of	IN
29084	41	10	family	family	NN
29084	41	11	management	management	NN
29084	41	12	at	at	IN
29084	41	13	school	school	NN
29084	41	14	,	,	,
29084	41	15	certainly	certainly	RB
29084	41	16	;	;	:
29084	41	17	and	and	CC
29084	41	18	during	during	IN
29084	41	19	vacations	vacation	NNS
29084	41	20	,	,	,
29084	41	21	all	all	DT
29084	41	22	subjects	subject	NNS
29084	41	23	that	that	WDT
29084	41	24	might	may	MD
29084	41	25	interfere	interfere	VB
29084	41	26	with	with	IN
29084	41	27	amusement	amusement	NN
29084	41	28	are	be	VBP
29084	41	29	avoided	avoid	VBN
29084	41	30	.	.	.
29084	42	1	The	the	DT
29084	42	2	consequence	consequence	NN
29084	42	3	is	be	VBZ
29084	42	4	,	,	,
29084	42	5	when	when	WRB
29084	42	6	a	a	DT
29084	42	7	girl	girl	NN
29084	42	8	in	in	IN
29084	42	9	the	the	DT
29084	42	10	higher	high	JJR
29084	42	11	ranks	rank	NNS
29084	42	12	returns	return	VBZ
29084	42	13	home	home	RB
29084	42	14	after	after	IN
29084	42	15	completing	complete	VBG
29084	42	16	her	-PRON-	PRP$
29084	42	17	education	education	NN
29084	42	18	,	,	,
29084	42	19	her	-PRON-	PRP$
29084	42	20	introduction	introduction	NN
29084	42	21	to	to	IN
29084	42	22	the	the	DT
29084	42	23	gay	gay	JJ
29084	42	24	world	world	NN
29084	42	25	,	,	,
29084	42	26	and	and	CC
29084	42	27	a	a	DT
29084	42	28	continued	continue	VBN
29084	42	29	course	course	NN
29084	42	30	of	of	IN
29084	42	31	pleasures	pleasure	NNS
29084	42	32	,	,	,
29084	42	33	persuade	persuade	VB
29084	42	34	her	-PRON-	PRP
29084	42	35	at	at	IN
29084	42	36	once	once	RB
29084	42	37	that	that	IN
29084	42	38	she	-PRON-	PRP
29084	42	39	was	be	VBD
29084	42	40	born	bear	VBN
29084	42	41	to	to	TO
29084	42	42	be	be	VB
29084	42	43	the	the	DT
29084	42	44	ornament	ornament	NN
29084	42	45	of	of	IN
29084	42	46	fashionable	fashionable	JJ
29084	42	47	circles	circle	NNS
29084	42	48	,	,	,
29084	42	49	rather	rather	RB
29084	42	50	than	than	IN
29084	42	51	descend	descend	VB
29084	42	52	to	to	IN
29084	42	53	the	the	DT
29084	42	54	management	management	NN
29084	42	55	of	of	IN
29084	42	56	family	family	NN
29084	42	57	concerns	concern	NNS
29084	42	58	,	,	,
29084	42	59	though	though	RB
29084	42	60	by	by	IN
29084	42	61	that	that	DT
29084	42	62	means	mean	VBZ
29084	42	63	she	-PRON-	PRP
29084	42	64	might	may	MD
29084	42	65	in	in	IN
29084	42	66	various	various	JJ
29084	42	67	ways	way	NNS
29084	42	68	increase	increase	VB
29084	42	69	the	the	DT
29084	42	70	comfort	comfort	NN
29084	42	71	and	and	CC
29084	42	72	satisfaction	satisfaction	NN
29084	42	73	of	of	IN
29084	42	74	her	-PRON-	PRP$
29084	42	75	parents	parent	NNS
29084	42	76	.	.	.
29084	43	1	On	on	IN
29084	43	2	the	the	DT
29084	43	3	other	other	JJ
29084	43	4	hand	hand	NN
29084	43	5	,	,	,
29084	43	6	persons	person	NNS
29084	43	7	of	of	IN
29084	43	8	an	an	DT
29084	43	9	inferior	inferior	JJ
29084	43	10	sphere	sphere	NN
29084	43	11	,	,	,
29084	43	12	and	and	CC
29084	43	13	especially	especially	RB
29084	43	14	in	in	IN
29084	43	15	the	the	DT
29084	43	16	lower	low	JJR
29084	43	17	order	order	NN
29084	43	18	of	of	IN
29084	43	19	middling	middle	VBG
29084	43	20	life	life	NN
29084	43	21	,	,	,
29084	43	22	are	be	VBP
29084	43	23	almost	almost	RB
29084	43	24	always	always	RB
29084	43	25	anxious	anxious	JJ
29084	43	26	to	to	TO
29084	43	27	give	give	VB
29084	43	28	their	-PRON-	PRP$
29084	43	29	children	child	NNS
29084	43	30	such	such	JJ
29084	43	31	advantages	advantage	NNS
29084	43	32	of	of	IN
29084	43	33	education	education	NN
29084	43	34	as	as	IN
29084	43	35	they	-PRON-	PRP
29084	43	36	themselves	-PRON-	PRP
29084	43	37	did	do	VBD
29084	43	38	not	not	RB
29084	43	39	possess	possess	VB
29084	43	40	.	.	.
29084	44	1	Whether	whether	IN
29084	44	2	their	-PRON-	PRP$
29084	44	3	indulgence	indulgence	NN
29084	44	4	be	be	VB
29084	44	5	productive	productive	JJ
29084	44	6	of	of	IN
29084	44	7	the	the	DT
29084	44	8	happiness	happiness	NN
29084	44	9	so	so	RB
29084	44	10	kindly	kindly	RB
29084	44	11	aimed	aim	VBN
29084	44	12	at	at	IN
29084	44	13	,	,	,
29084	44	14	must	must	MD
29084	44	15	be	be	VB
29084	44	16	judged	judge	VBN
29084	44	17	by	by	IN
29084	44	18	the	the	DT
29084	44	19	effects	effect	NNS
29084	44	20	,	,	,
29084	44	21	which	which	WDT
29084	44	22	are	be	VBP
29084	44	23	not	not	RB
29084	44	24	very	very	RB
29084	44	25	favourable	favourable	JJ
29084	44	26	if	if	IN
29084	44	27	what	what	WP
29084	44	28	has	have	VBZ
29084	44	29	been	be	VBN
29084	44	30	taught	teach	VBN
29084	44	31	has	have	VBZ
29084	44	32	not	not	RB
29084	44	33	produced	produce	VBN
29084	44	34	humility	humility	NN
29084	44	35	in	in	IN
29084	44	36	herself	-PRON-	PRP
29084	44	37	,	,	,
29084	44	38	and	and	CC
29084	44	39	increased	increase	VBN
29084	44	40	gratitude	gratitude	NN
29084	44	41	and	and	CC
29084	44	42	respect	respect	NN
29084	44	43	to	to	IN
29084	44	44	her	-PRON-	PRP$
29084	44	45	parents	parent	NNS
29084	44	46	.	.	.
29084	45	1	Were	be	VBD
29084	45	2	a	a	DT
29084	45	3	young	young	JJ
29084	45	4	woman	woman	NN
29084	45	5	brought	bring	VBN
29084	45	6	to	to	TO
29084	45	7	relish	relish	VB
29084	45	8	home	home	NN
29084	45	9	society	society	NN
29084	45	10	,	,	,
29084	45	11	and	and	CC
29084	45	12	the	the	DT
29084	45	13	calm	calm	JJ
29084	45	14	delights	delight	NNS
29084	45	15	of	of	IN
29084	45	16	an	an	DT
29084	45	17	easy	easy	JJ
29084	45	18	and	and	CC
29084	45	19	agreeable	agreeable	JJ
29084	45	20	occupation	occupation	NN
29084	45	21	,	,	,
29084	45	22	before	before	IN
29084	45	23	she	-PRON-	PRP
29084	45	24	entered	enter	VBD
29084	45	25	into	into	IN
29084	45	26	the	the	DT
29084	45	27	delusive	delusive	JJ
29084	45	28	scenes	scene	NNS
29084	45	29	of	of	IN
29084	45	30	pleasure	pleasure	NN
29084	45	31	,	,	,
29084	45	32	presented	present	VBN
29084	45	33	by	by	IN
29084	45	34	the	the	DT
29084	45	35	theatre	theatre	NNP
29084	45	36	and	and	CC
29084	45	37	other	other	JJ
29084	45	38	dissipations	dissipation	NNS
29084	45	39	,	,	,
29084	45	40	it	-PRON-	PRP
29084	45	41	is	be	VBZ
29084	45	42	probable	probable	JJ
29084	45	43	she	-PRON-	PRP
29084	45	44	would	would	MD
29084	45	45	soon	soon	RB
29084	45	46	make	make	VB
29084	45	47	a	a	DT
29084	45	48	comparison	comparison	NN
29084	45	49	much	much	JJ
29084	45	50	in	in	IN
29084	45	51	favour	favour	NN
29084	45	52	of	of	IN
29084	45	53	the	the	DT
29084	45	54	former	former	JJ
29084	45	55	,	,	,
29084	45	56	especially	especially	RB
29084	45	57	if	if	IN
29084	45	58	restraint	restraint	NN
29084	45	59	did	do	VBD
29084	45	60	not	not	RB
29084	45	61	give	give	VB
29084	45	62	to	to	IN
29084	45	63	the	the	DT
29084	45	64	latter	latter	JJ
29084	45	65	an	an	DT
29084	45	66	additional	additional	JJ
29084	45	67	relish	relish	NN
29084	45	68	.	.	.
29084	46	1	If	if	IN
29084	46	2	our	-PRON-	PRP$
29084	46	3	observations	observation	NNS
29084	46	4	were	be	VBD
29084	46	5	extended	extend	VBN
29084	46	6	to	to	IN
29084	46	7	the	the	DT
29084	46	8	marriage	marriage	NN
29084	46	9	state	state	NN
29084	46	10	,	,	,
29084	46	11	we	-PRON-	PRP
29084	46	12	should	should	MD
29084	46	13	find	find	VB
29084	46	14	a	a	DT
29084	46	15	life	life	NN
29084	46	16	of	of	IN
29084	46	17	employment	employment	NN
29084	46	18	to	to	TO
29084	46	19	be	be	VB
29084	46	20	the	the	DT
29084	46	21	source	source	NN
29084	46	22	of	of	IN
29084	46	23	unnumbered	unnumbered	JJ
29084	46	24	pleasures	pleasure	NNS
29084	46	25	.	.	.
29084	47	1	To	to	TO
29084	47	2	attend	attend	VB
29084	47	3	to	to	IN
29084	47	4	the	the	DT
29084	47	5	nursing	nursing	NN
29084	47	6	,	,	,
29084	47	7	and	and	CC
29084	47	8	at	at	IN
29084	47	9	least	least	JJS
29084	47	10	the	the	DT
29084	47	11	early	early	JJ
29084	47	12	instruction	instruction	NN
29084	47	13	of	of	IN
29084	47	14	children	child	NNS
29084	47	15	,	,	,
29084	47	16	and	and	CC
29084	47	17	rear	rear	VB
29084	47	18	a	a	DT
29084	47	19	healthy	healthy	JJ
29084	47	20	progeny	progeny	NN
29084	47	21	in	in	IN
29084	47	22	the	the	DT
29084	47	23	ways	way	NNS
29084	47	24	of	of	IN
29084	47	25	piety	piety	NN
29084	47	26	and	and	CC
29084	47	27	usefulness	usefulness	NN
29084	47	28	;	;	:
29084	47	29	to	to	TO
29084	47	30	preside	preside	VB
29084	47	31	over	over	IN
29084	47	32	the	the	DT
29084	47	33	family	family	NN
29084	47	34	,	,	,
29084	47	35	and	and	CC
29084	47	36	regulate	regulate	VB
29084	47	37	the	the	DT
29084	47	38	income	income	NN
29084	47	39	allotted	allot	VBN
29084	47	40	to	to	IN
29084	47	41	its	-PRON-	PRP$
29084	47	42	maintenance	maintenance	NN
29084	47	43	;	;	:
29084	47	44	to	to	TO
29084	47	45	make	make	VB
29084	47	46	home	home	RB
29084	47	47	the	the	DT
29084	47	48	agreeable	agreeable	JJ
29084	47	49	retreat	retreat	NN
29084	47	50	of	of	IN
29084	47	51	a	a	DT
29084	47	52	husband	husband	NN
29084	47	53	,	,	,
29084	47	54	fatigued	fatigue	VBN
29084	47	55	by	by	IN
29084	47	56	intercourse	intercourse	NN
29084	47	57	with	with	IN
29084	47	58	a	a	DT
29084	47	59	bustling	bustling	JJ
29084	47	60	world	world	NN
29084	47	61	;	;	:
29084	47	62	to	to	TO
29084	47	63	be	be	VB
29084	47	64	his	-PRON-	PRP$
29084	47	65	enlightened	enlightened	JJ
29084	47	66	companion	companion	NN
29084	47	67	,	,	,
29084	47	68	and	and	CC
29084	47	69	the	the	DT
29084	47	70	chosen	choose	VBN
29084	47	71	friend	friend	NN
29084	47	72	of	of	IN
29084	47	73	his	-PRON-	PRP$
29084	47	74	heart	heart	NN
29084	47	75	;	;	:
29084	47	76	these	these	DT
29084	47	77	,	,	,
29084	47	78	these	these	DT
29084	47	79	are	be	VBP
29084	47	80	woman	woman	NN
29084	47	81	's	's	POS
29084	47	82	duties	duty	NNS
29084	47	83	,	,	,
29084	47	84	and	and	CC
29084	47	85	her	-PRON-	PRP$
29084	47	86	highest	high	JJS
29084	47	87	honour	honour	NN
29084	47	88	.	.	.
29084	48	1	And	and	CC
29084	48	2	when	when	WRB
29084	48	3	it	-PRON-	PRP
29084	48	4	is	be	VBZ
29084	48	5	thus	thus	RB
29084	48	6	evident	evident	JJ
29084	48	7	that	that	IN
29084	48	8	high	high	JJ
29084	48	9	intellectual	intellectual	JJ
29084	48	10	attainments	attainment	NNS
29084	48	11	may	may	MD
29084	48	12	find	find	VB
29084	48	13	room	room	NN
29084	48	14	for	for	IN
29084	48	15	their	-PRON-	PRP$
29084	48	16	exercise	exercise	NN
29084	48	17	in	in	IN
29084	48	18	the	the	DT
29084	48	19	multifarious	multifarious	JJ
29084	48	20	occupations	occupation	NNS
29084	48	21	of	of	IN
29084	48	22	the	the	DT
29084	48	23	daughter	daughter	NN
29084	48	24	,	,	,
29084	48	25	the	the	DT
29084	48	26	wife	wife	NN
29084	48	27	,	,	,
29084	48	28	the	the	DT
29084	48	29	mother	mother	NN
29084	48	30	,	,	,
29084	48	31	the	the	DT
29084	48	32	mistress	mistress	NN
29084	48	33	of	of	IN
29084	48	34	the	the	DT
29084	48	35	house	house	NN
29084	48	36	;	;	:
29084	48	37	no	no	DT
29084	48	38	one	one	NN
29084	48	39	can	can	MD
29084	48	40	reasonably	reasonably	RB
29084	48	41	urge	urge	VB
29084	48	42	that	that	IN
29084	48	43	the	the	DT
29084	48	44	female	female	JJ
29084	48	45	mind	mind	NN
29084	48	46	is	be	VBZ
29084	48	47	contracted	contract	VBN
29084	48	48	by	by	IN
29084	48	49	domestic	domestic	JJ
29084	48	50	employ	employ	NN
29084	48	51	.	.	.
29084	49	1	It	-PRON-	PRP
29084	49	2	is	be	VBZ
29084	49	3	however	however	RB
29084	49	4	a	a	DT
29084	49	5	great	great	JJ
29084	49	6	comfort	comfort	NN
29084	49	7	that	that	WDT
29084	49	8	the	the	DT
29084	49	9	duties	duty	NNS
29084	49	10	of	of	IN
29084	49	11	life	life	NN
29084	49	12	are	be	VBP
29084	49	13	within	within	IN
29084	49	14	the	the	DT
29084	49	15	reach	reach	NN
29084	49	16	of	of	IN
29084	49	17	humbler	humbler	NN
29084	49	18	abilities	ability	NNS
29084	49	19	,	,	,
29084	49	20	and	and	CC
29084	49	21	that	that	IN
29084	49	22	she	-PRON-	PRP
29084	49	23	whose	whose	WP$
29084	49	24	chief	chief	NN
29084	49	25	aim	aim	VBP
29084	49	26	it	-PRON-	PRP
29084	49	27	is	be	VBZ
29084	49	28	to	to	TO
29084	49	29	fulfil	fulfil	VB
29084	49	30	them	-PRON-	PRP
29084	49	31	,	,	,
29084	49	32	will	will	MD
29084	49	33	very	very	RB
29084	49	34	rarely	rarely	RB
29084	49	35	fail	fail	VB
29084	49	36	to	to	TO
29084	49	37	acquit	acquit	VB
29084	49	38	herself	-PRON-	PRP
29084	49	39	well	well	RB
29084	49	40	.	.	.
29084	50	1	_	_	NNP
29084	50	2	Domestic	Domestic	NNP
29084	50	3	Expenditure	Expenditure	NNP
29084	50	4	.	.	.
29084	50	5	_	_	NNP
29084	50	6	The	the	DT
29084	50	7	mistress	mistress	NN
29084	50	8	of	of	IN
29084	50	9	a	a	DT
29084	50	10	family	family	NN
29084	50	11	should	should	MD
29084	50	12	always	always	RB
29084	50	13	remember	remember	VB
29084	50	14	,	,	,
29084	50	15	that	that	IN
29084	50	16	the	the	DT
29084	50	17	welfare	welfare	NN
29084	50	18	and	and	CC
29084	50	19	good	good	JJ
29084	50	20	management	management	NN
29084	50	21	of	of	IN
29084	50	22	the	the	DT
29084	50	23	house	house	NN
29084	50	24	depend	depend	VBP
29084	50	25	on	on	IN
29084	50	26	the	the	DT
29084	50	27	eye	eye	NN
29084	50	28	of	of	IN
29084	50	29	the	the	DT
29084	50	30	superior	superior	JJ
29084	50	31	;	;	:
29084	50	32	and	and	CC
29084	50	33	consequently	consequently	RB
29084	50	34	that	that	IN
29084	50	35	nothing	nothing	NN
29084	50	36	is	be	VBZ
29084	50	37	too	too	RB
29084	50	38	trifling	trifle	VBG
29084	50	39	for	for	IN
29084	50	40	her	-PRON-	PRP$
29084	50	41	notice	notice	NN
29084	50	42	,	,	,
29084	50	43	whereby	whereby	WRB
29084	50	44	waste	waste	NN
29084	50	45	may	may	MD
29084	50	46	be	be	VB
29084	50	47	avoided	avoid	VBN
29084	50	48	.	.	.
29084	51	1	If	if	IN
29084	51	2	a	a	DT
29084	51	3	lady	lady	NN
29084	51	4	has	have	VBZ
29084	51	5	never	never	RB
29084	51	6	been	be	VBN
29084	51	7	accustomed	accustom	VBN
29084	51	8	while	while	IN
29084	51	9	single	single	JJ
29084	51	10	to	to	TO
29084	51	11	think	think	VB
29084	51	12	of	of	IN
29084	51	13	family	family	NN
29084	51	14	management	management	NN
29084	51	15	,	,	,
29084	51	16	let	let	VB
29084	51	17	her	-PRON-	PRP
29084	51	18	not	not	RB
29084	51	19	on	on	IN
29084	51	20	that	that	DT
29084	51	21	account	account	NN
29084	51	22	fear	fear	NN
29084	51	23	that	that	IN
29084	51	24	she	-PRON-	PRP
29084	51	25	can	can	MD
29084	51	26	not	not	RB
29084	51	27	attain	attain	VB
29084	51	28	it	-PRON-	PRP
29084	51	29	.	.	.
29084	52	1	She	-PRON-	PRP
29084	52	2	may	may	MD
29084	52	3	consult	consult	VB
29084	52	4	others	other	NNS
29084	52	5	who	who	WP
29084	52	6	are	be	VBP
29084	52	7	experienced	experience	VBN
29084	52	8	,	,	,
29084	52	9	and	and	CC
29084	52	10	acquaint	acquaint	VB
29084	52	11	herself	-PRON-	PRP
29084	52	12	with	with	IN
29084	52	13	the	the	DT
29084	52	14	necessary	necessary	JJ
29084	52	15	quantities	quantity	NNS
29084	52	16	of	of	IN
29084	52	17	the	the	DT
29084	52	18	several	several	JJ
29084	52	19	articles	article	NNS
29084	52	20	of	of	IN
29084	52	21	family	family	NN
29084	52	22	expenditure	expenditure	NN
29084	52	23	,	,	,
29084	52	24	in	in	IN
29084	52	25	proportion	proportion	NN
29084	52	26	to	to	IN
29084	52	27	the	the	DT
29084	52	28	number	number	NN
29084	52	29	it	-PRON-	PRP
29084	52	30	consists	consist	VBZ
29084	52	31	of	of	IN
29084	52	32	,	,	,
29084	52	33	together	together	RB
29084	52	34	with	with	IN
29084	52	35	the	the	DT
29084	52	36	value	value	NN
29084	52	37	of	of	IN
29084	52	38	the	the	DT
29084	52	39	articles	article	NNS
29084	52	40	it	-PRON-	PRP
29084	52	41	may	may	MD
29084	52	42	be	be	VB
29084	52	43	necessary	necessary	JJ
29084	52	44	to	to	TO
29084	52	45	procure	procure	VB
29084	52	46	.	.	.
29084	53	1	A	a	DT
29084	53	2	minute	minute	JJ
29084	53	3	account	account	NN
29084	53	4	of	of	IN
29084	53	5	the	the	DT
29084	53	6	annual	annual	JJ
29084	53	7	income	income	NN
29084	53	8	,	,	,
29084	53	9	and	and	CC
29084	53	10	the	the	DT
29084	53	11	times	time	NNS
29084	53	12	of	of	IN
29084	53	13	payment	payment	NN
29084	53	14	,	,	,
29084	53	15	should	should	MD
29084	53	16	be	be	VB
29084	53	17	taken	take	VBN
29084	53	18	in	in	IN
29084	53	19	writing	writing	NN
29084	53	20	;	;	:
29084	53	21	likewise	likewise	RB
29084	53	22	an	an	DT
29084	53	23	estimate	estimate	NN
29084	53	24	of	of	IN
29084	53	25	the	the	DT
29084	53	26	supposed	suppose	VBN
29084	53	27	amount	amount	NN
29084	53	28	of	of	IN
29084	53	29	each	each	DT
29084	53	30	item	item	NN
29084	53	31	of	of	IN
29084	53	32	expense	expense	NN
29084	53	33	.	.	.
29084	54	1	Those	those	DT
29084	54	2	who	who	WP
29084	54	3	are	be	VBP
29084	54	4	early	early	RB
29084	54	5	accustomed	accustom	VBN
29084	54	6	to	to	IN
29084	54	7	calculations	calculation	NNS
29084	54	8	of	of	IN
29084	54	9	this	this	DT
29084	54	10	kind	kind	NN
29084	54	11	,	,	,
29084	54	12	will	will	MD
29084	54	13	acquire	acquire	VB
29084	54	14	so	so	RB
29084	54	15	accurate	accurate	JJ
29084	54	16	a	a	DT
29084	54	17	knowledge	knowledge	NN
29084	54	18	of	of	IN
29084	54	19	what	what	WP
29084	54	20	their	-PRON-	PRP$
29084	54	21	establishment	establishment	NN
29084	54	22	demands	demand	NNS
29084	54	23	,	,	,
29084	54	24	as	as	IN
29084	54	25	will	will	MD
29084	54	26	suggest	suggest	VB
29084	54	27	the	the	DT
29084	54	28	happy	happy	JJ
29084	54	29	medium	medium	NN
29084	54	30	between	between	IN
29084	54	31	prodigality	prodigality	NN
29084	54	32	and	and	CC
29084	54	33	parsimony	parsimony	NN
29084	54	34	,	,	,
29084	54	35	without	without	IN
29084	54	36	in	in	IN
29084	54	37	the	the	DT
29084	54	38	least	least	JJS
29084	54	39	subjecting	subject	VBG
29084	54	40	themselves	-PRON-	PRP
29084	54	41	to	to	IN
29084	54	42	the	the	DT
29084	54	43	charge	charge	NN
29084	54	44	of	of	IN
29084	54	45	meanness	meanness	NN
29084	54	46	.	.	.
29084	55	1	Few	few	JJ
29084	55	2	branches	branch	NNS
29084	55	3	of	of	IN
29084	55	4	female	female	JJ
29084	55	5	education	education	NN
29084	55	6	are	be	VBP
29084	55	7	so	so	RB
29084	55	8	useful	useful	JJ
29084	55	9	as	as	IN
29084	55	10	great	great	JJ
29084	55	11	readiness	readiness	NN
29084	55	12	at	at	IN
29084	55	13	figures	figure	NNS
29084	55	14	,	,	,
29084	55	15	though	though	IN
29084	55	16	nothing	nothing	NN
29084	55	17	is	be	VBZ
29084	55	18	more	more	RBR
29084	55	19	commonly	commonly	RB
29084	55	20	neglected	neglect	VBN
29084	55	21	.	.	.
29084	56	1	Accounts	account	NNS
29084	56	2	should	should	MD
29084	56	3	be	be	VB
29084	56	4	regularly	regularly	RB
29084	56	5	kept	keep	VBN
29084	56	6	,	,	,
29084	56	7	and	and	CC
29084	56	8	not	not	RB
29084	56	9	the	the	DT
29084	56	10	smallest	small	JJS
29084	56	11	item	item	NN
29084	56	12	be	be	VB
29084	56	13	omitted	omit	VBN
29084	56	14	to	to	TO
29084	56	15	be	be	VB
29084	56	16	entered	enter	VBN
29084	56	17	.	.	.
29084	57	1	If	if	IN
29084	57	2	balanced	balance	VBN
29084	57	3	every	every	DT
29084	57	4	week	week	NN
29084	57	5	,	,	,
29084	57	6	or	or	CC
29084	57	7	month	month	NN
29084	57	8	at	at	IN
29084	57	9	longest	long	JJS
29084	57	10	,	,	,
29084	57	11	the	the	DT
29084	57	12	income	income	NN
29084	57	13	and	and	CC
29084	57	14	outgoings	outgoing	NNS
29084	57	15	will	will	MD
29084	57	16	easily	easily	RB
29084	57	17	be	be	VB
29084	57	18	ascertained	ascertain	VBN
29084	57	19	,	,	,
29084	57	20	and	and	CC
29084	57	21	their	-PRON-	PRP$
29084	57	22	proportions	proportion	NNS
29084	57	23	to	to	IN
29084	57	24	each	each	DT
29084	57	25	other	other	JJ
29084	57	26	be	be	VB
29084	57	27	duly	duly	RB
29084	57	28	observed	observe	VBN
29084	57	29	.	.	.
29084	58	1	Some	some	DT
29084	58	2	people	people	NNS
29084	58	3	fix	fix	VBP
29084	58	4	on	on	IN
29084	58	5	stated	stated	JJ
29084	58	6	sums	sum	NNS
29084	58	7	to	to	TO
29084	58	8	be	be	VB
29084	58	9	appropriated	appropriate	VBN
29084	58	10	to	to	IN
29084	58	11	each	each	DT
29084	58	12	different	different	JJ
29084	58	13	article	article	NN
29084	58	14	,	,	,
29084	58	15	and	and	CC
29084	58	16	keep	keep	VB
29084	58	17	the	the	DT
29084	58	18	money	money	NN
29084	58	19	separate	separate	JJ
29084	58	20	for	for	IN
29084	58	21	that	that	DT
29084	58	22	purpose	purpose	NN
29084	58	23	;	;	:
29084	58	24	as	as	IN
29084	58	25	house	house	NN
29084	58	26	,	,	,
29084	58	27	clothes	clothe	NNS
29084	58	28	,	,	,
29084	58	29	pocket	pocket	NN
29084	58	30	,	,	,
29084	58	31	education	education	NN
29084	58	32	of	of	IN
29084	58	33	children	child	NNS
29084	58	34	,	,	,
29084	58	35	&	&	CC
29084	58	36	c.	c.	NNP
29084	58	37	Whichever	whichever	WDT
29084	58	38	way	way	NN
29084	58	39	accounts	account	NNS
29084	58	40	be	be	VB
29084	58	41	entered	enter	VBN
29084	58	42	,	,	,
29084	58	43	a	a	DT
29084	58	44	certain	certain	JJ
29084	58	45	mode	mode	NN
29084	58	46	should	should	MD
29084	58	47	be	be	VB
29084	58	48	adopted	adopt	VBN
29084	58	49	,	,	,
29084	58	50	and	and	CC
29084	58	51	strictly	strictly	RB
29084	58	52	adhered	adhere	VBN
29084	58	53	to	to	IN
29084	58	54	.	.	.
29084	59	1	Many	many	JJ
29084	59	2	women	woman	NNS
29084	59	3	are	be	VBP
29084	59	4	unfortunately	unfortunately	RB
29084	59	5	ignorant	ignorant	JJ
29084	59	6	of	of	IN
29084	59	7	the	the	DT
29084	59	8	state	state	NN
29084	59	9	of	of	IN
29084	59	10	their	-PRON-	PRP$
29084	59	11	husband	husband	NN
29084	59	12	's	's	POS
29084	59	13	income	income	NN
29084	59	14	;	;	:
29084	59	15	and	and	CC
29084	59	16	others	other	NNS
29084	59	17	are	be	VBP
29084	59	18	only	only	RB
29084	59	19	made	make	VBN
29084	59	20	acquainted	acquaint	VBN
29084	59	21	with	with	IN
29084	59	22	it	-PRON-	PRP
29084	59	23	when	when	WRB
29084	59	24	some	some	DT
29084	59	25	speculative	speculative	JJ
29084	59	26	project	project	NN
29084	59	27	,	,	,
29084	59	28	or	or	CC
29084	59	29	profitable	profitable	JJ
29084	59	30	transaction	transaction	NN
29084	59	31	,	,	,
29084	59	32	leads	lead	VBZ
29084	59	33	them	-PRON-	PRP
29084	59	34	to	to	TO
29084	59	35	make	make	VB
29084	59	36	a	a	DT
29084	59	37	false	false	JJ
29084	59	38	estimate	estimate	NN
29084	59	39	of	of	IN
29084	59	40	what	what	WP
29084	59	41	can	can	MD
29084	59	42	be	be	VB
29084	59	43	afforded	afford	VBN
29084	59	44	.	.	.
29084	60	1	It	-PRON-	PRP
29084	60	2	too	too	RB
29084	60	3	often	often	RB
29084	60	4	happens	happen	VBZ
29084	60	5	also	also	RB
29084	60	6	that	that	IN
29084	60	7	both	both	DT
29084	60	8	parties	party	NNS
29084	60	9	,	,	,
29084	60	10	far	far	RB
29084	60	11	from	from	IN
29084	60	12	consulting	consult	VBG
29084	60	13	each	each	DT
29084	60	14	other	other	JJ
29084	60	15	,	,	,
29084	60	16	squander	squander	JJ
29084	60	17	money	money	NN
29084	60	18	in	in	IN
29084	60	19	ways	way	NNS
29084	60	20	that	that	IN
29084	60	21	they	-PRON-	PRP
29084	60	22	would	would	MD
29084	60	23	even	even	RB
29084	60	24	wish	wish	VB
29084	60	25	to	to	TO
29084	60	26	forget	forget	VB
29084	60	27	:	:	:
29084	60	28	whereas	whereas	IN
29084	60	29	marriage	marriage	NN
29084	60	30	should	should	MD
29084	60	31	be	be	VB
29084	60	32	a	a	DT
29084	60	33	state	state	NN
29084	60	34	of	of	IN
29084	60	35	mutual	mutual	JJ
29084	60	36	and	and	CC
29084	60	37	perfect	perfect	JJ
29084	60	38	confidence	confidence	NN
29084	60	39	,	,	,
29084	60	40	with	with	IN
29084	60	41	a	a	DT
29084	60	42	similarity	similarity	NN
29084	60	43	of	of	IN
29084	60	44	pursuits	pursuit	NNS
29084	60	45	,	,	,
29084	60	46	which	which	WDT
29084	60	47	would	would	MD
29084	60	48	secure	secure	VB
29084	60	49	that	that	IN
29084	60	50	happiness	happiness	NN
29084	60	51	it	-PRON-	PRP
29084	60	52	was	be	VBD
29084	60	53	intended	intend	VBN
29084	60	54	to	to	TO
29084	60	55	bestow	bestow	VB
29084	60	56	.	.	.
29084	61	1	There	there	EX
29084	61	2	are	be	VBP
29084	61	3	so	so	RB
29084	61	4	many	many	JJ
29084	61	5	valuable	valuable	JJ
29084	61	6	women	woman	NNS
29084	61	7	who	who	WP
29084	61	8	excel	excel	VBP
29084	61	9	as	as	IN
29084	61	10	wives	wife	NNS
29084	61	11	,	,	,
29084	61	12	that	that	IN
29084	61	13	it	-PRON-	PRP
29084	61	14	is	be	VBZ
29084	61	15	fair	fair	JJ
29084	61	16	to	to	TO
29084	61	17	infer	infer	VB
29084	61	18	there	there	EX
29084	61	19	would	would	MD
29084	61	20	be	be	VB
29084	61	21	few	few	JJ
29084	61	22	extravagant	extravagant	JJ
29084	61	23	ones	one	NNS
29084	61	24	,	,	,
29084	61	25	if	if	IN
29084	61	26	they	-PRON-	PRP
29084	61	27	were	be	VBD
29084	61	28	consulted	consult	VBN
29084	61	29	by	by	IN
29084	61	30	their	-PRON-	PRP$
29084	61	31	husbands	husband	NNS
29084	61	32	on	on	IN
29084	61	33	subjects	subject	NNS
29084	61	34	that	that	WDT
29084	61	35	concern	concern	VBP
29084	61	36	the	the	DT
29084	61	37	mutual	mutual	JJ
29084	61	38	interest	interest	NN
29084	61	39	of	of	IN
29084	61	40	both	both	DT
29084	61	41	parties	party	NNS
29084	61	42	.	.	.
29084	62	1	Many	many	JJ
29084	62	2	families	family	NNS
29084	62	3	have	have	VBP
29084	62	4	been	be	VBN
29084	62	5	reduced	reduce	VBN
29084	62	6	to	to	IN
29084	62	7	poverty	poverty	NN
29084	62	8	by	by	IN
29084	62	9	the	the	DT
29084	62	10	want	want	NN
29084	62	11	of	of	IN
29084	62	12	openness	openness	NN
29084	62	13	in	in	IN
29084	62	14	the	the	DT
29084	62	15	man	man	NN
29084	62	16	,	,	,
29084	62	17	on	on	IN
29084	62	18	the	the	DT
29084	62	19	subject	subject	NN
29084	62	20	of	of	IN
29084	62	21	his	-PRON-	PRP$
29084	62	22	affairs	affair	NNS
29084	62	23	;	;	:
29084	62	24	and	and	CC
29084	62	25	though	though	RB
29084	62	26	on	on	IN
29084	62	27	these	these	DT
29084	62	28	occasions	occasion	NNS
29084	62	29	the	the	DT
29084	62	30	women	woman	NNS
29084	62	31	are	be	VBP
29084	62	32	generally	generally	RB
29084	62	33	blamed	blame	VBN
29084	62	34	,	,	,
29084	62	35	it	-PRON-	PRP
29084	62	36	has	have	VBZ
29084	62	37	afterwards	afterwards	RB
29084	62	38	appeared	appear	VBN
29084	62	39	that	that	IN
29084	62	40	they	-PRON-	PRP
29084	62	41	never	never	RB
29084	62	42	were	be	VBD
29084	62	43	allowed	allow	VBN
29084	62	44	to	to	TO
29084	62	45	make	make	VB
29084	62	46	particular	particular	JJ
29084	62	47	enquiries	enquiry	NNS
29084	62	48	,	,	,
29084	62	49	nor	nor	CC
29084	62	50	suffered	suffer	VBN
29084	62	51	to	to	TO
29084	62	52	reason	reason	VB
29084	62	53	upon	upon	IN
29084	62	54	what	what	WP
29084	62	55	sometimes	sometimes	RB
29084	62	56	appeared	appear	VBD
29084	62	57	to	to	IN
29084	62	58	them	-PRON-	PRP
29084	62	59	imprudent	imprudent	NN
29084	62	60	.	.	.
29084	63	1	Many	many	JJ
29084	63	2	families	family	NNS
29084	63	3	have	have	VBP
29084	63	4	fully	fully	RB
29084	63	5	as	as	RB
29084	63	6	much	much	JJ
29084	63	7	been	be	VBN
29084	63	8	indebted	indebte	VBN
29084	63	9	to	to	IN
29084	63	10	the	the	DT
29084	63	11	propriety	propriety	NN
29084	63	12	of	of	IN
29084	63	13	female	female	JJ
29084	63	14	management	management	NN
29084	63	15	,	,	,
29084	63	16	for	for	IN
29084	63	17	the	the	DT
29084	63	18	degree	degree	NN
29084	63	19	of	of	IN
29084	63	20	prosperity	prosperity	NN
29084	63	21	they	-PRON-	PRP
29084	63	22	have	have	VBP
29084	63	23	enjoyed	enjoy	VBN
29084	63	24	,	,	,
29084	63	25	as	as	IN
29084	63	26	to	to	IN
29084	63	27	the	the	DT
29084	63	28	knowledge	knowledge	NN
29084	63	29	and	and	CC
29084	63	30	activity	activity	NN
29084	63	31	of	of	IN
29084	63	32	the	the	DT
29084	63	33	husband	husband	NN
29084	63	34	and	and	CC
29084	63	35	the	the	DT
29084	63	36	father	father	NNP
29084	63	37	.	.	.
29084	64	1	Ready	ready	JJ
29084	64	2	money	money	NN
29084	64	3	should	should	MD
29084	64	4	be	be	VB
29084	64	5	paid	pay	VBN
29084	64	6	for	for	IN
29084	64	7	all	all	DT
29084	64	8	such	such	JJ
29084	64	9	things	thing	NNS
29084	64	10	as	as	IN
29084	64	11	come	come	VBP
29084	64	12	not	not	RB
29084	64	13	into	into	IN
29084	64	14	weekly	weekly	JJ
29084	64	15	bills	bill	NNS
29084	64	16	,	,	,
29084	64	17	and	and	CC
29084	64	18	even	even	RB
29084	64	19	for	for	IN
29084	64	20	them	-PRON-	PRP
29084	64	21	some	some	DT
29084	64	22	sort	sort	NN
29084	64	23	of	of	IN
29084	64	24	check	check	NN
29084	64	25	is	be	VBZ
29084	64	26	necessary	necessary	JJ
29084	64	27	.	.	.
29084	65	1	The	the	DT
29084	65	2	best	good	JJS
29084	65	3	places	place	NNS
29084	65	4	for	for	IN
29084	65	5	purchasing	purchase	VBG
29084	65	6	goods	good	NNS
29084	65	7	should	should	MD
29084	65	8	also	also	RB
29084	65	9	be	be	VB
29084	65	10	attended	attend	VBN
29084	65	11	to	to	TO
29084	65	12	.	.	.
29084	66	1	On	on	IN
29084	66	2	some	some	DT
29084	66	3	articles	article	NNS
29084	66	4	a	a	DT
29084	66	5	discount	discount	NN
29084	66	6	of	of	IN
29084	66	7	five	five	CD
29084	66	8	per	per	NN
29084	66	9	cent	cent	NN
29084	66	10	is	be	VBZ
29084	66	11	allowed	allow	VBN
29084	66	12	in	in	IN
29084	66	13	London	London	NNP
29084	66	14	and	and	CC
29084	66	15	other	other	JJ
29084	66	16	large	large	JJ
29084	66	17	cities	city	NNS
29084	66	18	,	,	,
29084	66	19	and	and	CC
29084	66	20	those	those	DT
29084	66	21	who	who	WP
29084	66	22	thus	thus	RB
29084	66	23	pay	pay	VBP
29084	66	24	are	be	VBP
29084	66	25	usually	usually	RB
29084	66	26	best	best	RB
29084	66	27	served	serve	VBN
29084	66	28	.	.	.
29084	67	1	Under	under	IN
29084	67	2	an	an	DT
29084	67	3	idea	idea	NN
29084	67	4	of	of	IN
29084	67	5	buying	buy	VBG
29084	67	6	cheap	cheap	JJ
29084	67	7	,	,	,
29084	67	8	many	many	JJ
29084	67	9	go	go	VBP
29084	67	10	to	to	IN
29084	67	11	new	new	JJ
29084	67	12	shops	shop	NNS
29084	67	13	;	;	:
29084	67	14	but	but	CC
29084	67	15	it	-PRON-	PRP
29084	67	16	is	be	VBZ
29084	67	17	safest	safe	JJS
29084	67	18	to	to	TO
29084	67	19	deal	deal	VB
29084	67	20	with	with	IN
29084	67	21	people	people	NNS
29084	67	22	of	of	IN
29084	67	23	established	established	JJ
29084	67	24	credit	credit	NN
29084	67	25	,	,	,
29084	67	26	who	who	WP
29084	67	27	do	do	VBP
29084	67	28	not	not	RB
29084	67	29	dispose	dispose	VB
29084	67	30	of	of	IN
29084	67	31	goods	good	NNS
29084	67	32	by	by	IN
29084	67	33	underselling	undersell	VBG
29084	67	34	.	.	.
29084	68	1	To	to	TO
29084	68	2	make	make	VB
29084	68	3	tradesmen	tradesman	NNS
29084	68	4	wait	wait	VB
29084	68	5	for	for	IN
29084	68	6	their	-PRON-	PRP$
29084	68	7	money	money	NN
29084	68	8	is	be	VBZ
29084	68	9	very	very	RB
29084	68	10	injurious	injurious	JJ
29084	68	11	,	,	,
29084	68	12	besides	besides	IN
29084	68	13	that	that	IN
29084	68	14	a	a	DT
29084	68	15	higher	high	JJR
29084	68	16	price	price	NN
29084	68	17	must	must	MD
29084	68	18	be	be	VB
29084	68	19	paid	pay	VBN
29084	68	20	:	:	:
29084	68	21	and	and	CC
29084	68	22	in	in	IN
29084	68	23	long	long	JJ
29084	68	24	bills	bill	NNS
29084	68	25	,	,	,
29084	68	26	articles	article	NNS
29084	68	27	never	never	RB
29084	68	28	bought	buy	VBN
29084	68	29	are	be	VBP
29084	68	30	often	often	RB
29084	68	31	charged	charge	VBN
29084	68	32	.	.	.
29084	69	1	If	if	IN
29084	69	2	goods	good	NNS
29084	69	3	are	be	VBP
29084	69	4	purchased	purchase	VBN
29084	69	5	at	at	IN
29084	69	6	ready	ready	JJ
29084	69	7	-	-	HYPH
29084	69	8	money	money	NN
29084	69	9	price	price	NN
29084	69	10	,	,	,
29084	69	11	and	and	CC
29084	69	12	regularly	regularly	RB
29084	69	13	entered	enter	VBN
29084	69	14	,	,	,
29084	69	15	the	the	DT
29084	69	16	exact	exact	JJ
29084	69	17	state	state	NN
29084	69	18	of	of	IN
29084	69	19	the	the	DT
29084	69	20	expenditure	expenditure	NN
29084	69	21	will	will	MD
29084	69	22	be	be	VB
29084	69	23	known	know	VBN
29084	69	24	with	with	IN
29084	69	25	ease	ease	NN
29084	69	26	;	;	:
29084	69	27	for	for	IN
29084	69	28	it	-PRON-	PRP
29084	69	29	is	be	VBZ
29084	69	30	delay	delay	NN
29084	69	31	of	of	IN
29084	69	32	payment	payment	NN
29084	69	33	that	that	WDT
29084	69	34	occasions	occasion	NNS
29084	69	35	so	so	RB
29084	69	36	much	much	JJ
29084	69	37	confusion	confusion	NN
29084	69	38	.	.	.
29084	70	1	A	a	DT
29084	70	2	common	common	JJ
29084	70	3	-	-	HYPH
29084	70	4	place	place	NN
29084	70	5	book	book	NN
29084	70	6	should	should	MD
29084	70	7	always	always	RB
29084	70	8	be	be	VB
29084	70	9	at	at	IN
29084	70	10	hand	hand	NN
29084	70	11	,	,	,
29084	70	12	in	in	IN
29084	70	13	which	which	WDT
29084	70	14	to	to	TO
29084	70	15	enter	enter	VB
29084	70	16	such	such	JJ
29084	70	17	hints	hint	NNS
29084	70	18	of	of	IN
29084	70	19	useful	useful	JJ
29084	70	20	knowledge	knowledge	NN
29084	70	21	,	,	,
29084	70	22	and	and	CC
29084	70	23	other	other	JJ
29084	70	24	observations	observation	NNS
29084	70	25	,	,	,
29084	70	26	as	as	IN
29084	70	27	are	be	VBP
29084	70	28	given	give	VBN
29084	70	29	by	by	IN
29084	70	30	sensible	sensible	JJ
29084	70	31	experienced	experienced	JJ
29084	70	32	people	people	NNS
29084	70	33	.	.	.
29084	71	1	Want	want	VB
29084	71	2	of	of	IN
29084	71	3	attention	attention	NN
29084	71	4	to	to	IN
29084	71	5	what	what	WP
29084	71	6	is	be	VBZ
29084	71	7	advised	advise	VBN
29084	71	8	,	,	,
29084	71	9	or	or	CC
29084	71	10	supposing	suppose	VBG
29084	71	11	things	thing	NNS
29084	71	12	to	to	TO
29084	71	13	be	be	VB
29084	71	14	too	too	RB
29084	71	15	minute	minute	JJ
29084	71	16	to	to	TO
29084	71	17	be	be	VB
29084	71	18	worth	worth	JJ
29084	71	19	regarding	regard	VBG
29084	71	20	,	,	,
29084	71	21	are	be	VBP
29084	71	22	the	the	DT
29084	71	23	causes	cause	NNS
29084	71	24	why	why	WRB
29084	71	25	so	so	RB
29084	71	26	much	much	JJ
29084	71	27	ignorance	ignorance	NN
29084	71	28	prevails	prevail	VBZ
29084	71	29	on	on	IN
29084	71	30	necessary	necessary	JJ
29084	71	31	subjects	subject	NNS
29084	71	32	,	,	,
29084	71	33	among	among	IN
29084	71	34	those	those	DT
29084	71	35	who	who	WP
29084	71	36	are	be	VBP
29084	71	37	not	not	RB
29084	71	38	backward	backward	JJ
29084	71	39	in	in	IN
29084	71	40	frivolous	frivolous	JJ
29084	71	41	ones	one	NNS
29084	71	42	.	.	.
29084	72	1	It	-PRON-	PRP
29084	72	2	is	be	VBZ
29084	72	3	very	very	RB
29084	72	4	necessary	necessary	JJ
29084	72	5	for	for	IN
29084	72	6	the	the	DT
29084	72	7	mistress	mistress	NN
29084	72	8	of	of	IN
29084	72	9	a	a	DT
29084	72	10	family	family	NN
29084	72	11	to	to	TO
29084	72	12	be	be	VB
29084	72	13	informed	inform	VBN
29084	72	14	of	of	IN
29084	72	15	the	the	DT
29084	72	16	price	price	NN
29084	72	17	and	and	CC
29084	72	18	quality	quality	NN
29084	72	19	of	of	IN
29084	72	20	all	all	DT
29084	72	21	articles	article	NNS
29084	72	22	in	in	IN
29084	72	23	common	common	JJ
29084	72	24	use	use	NN
29084	72	25	,	,	,
29084	72	26	and	and	CC
29084	72	27	of	of	IN
29084	72	28	the	the	DT
29084	72	29	best	good	JJS
29084	72	30	times	time	NNS
29084	72	31	and	and	CC
29084	72	32	places	place	NNS
29084	72	33	for	for	IN
29084	72	34	purchasing	purchase	VBG
29084	72	35	them	-PRON-	PRP
29084	72	36	.	.	.
29084	73	1	She	-PRON-	PRP
29084	73	2	should	should	MD
29084	73	3	also	also	RB
29084	73	4	be	be	VB
29084	73	5	acquainted	acquaint	VBN
29084	73	6	with	with	IN
29084	73	7	the	the	DT
29084	73	8	comparative	comparative	JJ
29084	73	9	prices	price	NNS
29084	73	10	of	of	IN
29084	73	11	provisions	provision	NNS
29084	73	12	,	,	,
29084	73	13	in	in	IN
29084	73	14	order	order	NN
29084	73	15	that	that	IN
29084	73	16	she	-PRON-	PRP
29084	73	17	may	may	MD
29084	73	18	be	be	VB
29084	73	19	able	able	JJ
29084	73	20	to	to	TO
29084	73	21	substitute	substitute	VB
29084	73	22	those	those	DT
29084	73	23	that	that	WDT
29084	73	24	are	be	VBP
29084	73	25	most	most	RBS
29084	73	26	reasonable	reasonable	JJ
29084	73	27	,	,	,
29084	73	28	when	when	WRB
29084	73	29	they	-PRON-	PRP
29084	73	30	will	will	MD
29084	73	31	answer	answer	VB
29084	73	32	as	as	RB
29084	73	33	well	well	RB
29084	73	34	,	,	,
29084	73	35	for	for	IN
29084	73	36	others	other	NNS
29084	73	37	of	of	IN
29084	73	38	the	the	DT
29084	73	39	same	same	JJ
29084	73	40	kind	kind	NN
29084	73	41	,	,	,
29084	73	42	but	but	CC
29084	73	43	which	which	WDT
29084	73	44	are	be	VBP
29084	73	45	more	more	RBR
29084	73	46	costly	costly	JJ
29084	73	47	.	.	.
29084	74	1	A	a	DT
29084	74	2	false	false	JJ
29084	74	3	notion	notion	NN
29084	74	4	of	of	IN
29084	74	5	economy	economy	NN
29084	74	6	leads	lead	VBZ
29084	74	7	many	many	JJ
29084	74	8	to	to	TO
29084	74	9	purchase	purchase	VB
29084	74	10	as	as	IN
29084	74	11	bargains	bargain	NNS
29084	74	12	,	,	,
29084	74	13	what	what	WP
29084	74	14	is	be	VBZ
29084	74	15	not	not	RB
29084	74	16	wanted	want	VBN
29084	74	17	,	,	,
29084	74	18	and	and	CC
29084	74	19	sometimes	sometimes	RB
29084	74	20	never	never	RB
29084	74	21	is	be	VBZ
29084	74	22	used	use	VBN
29084	74	23	.	.	.
29084	75	1	Were	be	VBD
29084	75	2	this	this	DT
29084	75	3	error	error	NN
29084	75	4	avoided	avoid	VBD
29084	75	5	,	,	,
29084	75	6	more	more	JJR
29084	75	7	money	money	NN
29084	75	8	would	would	MD
29084	75	9	remain	remain	VB
29084	75	10	of	of	IN
29084	75	11	course	course	NN
29084	75	12	for	for	IN
29084	75	13	other	other	JJ
29084	75	14	purposes	purpose	NNS
29084	75	15	.	.	.
29084	76	1	It	-PRON-	PRP
29084	76	2	is	be	VBZ
29084	76	3	not	not	RB
29084	76	4	unusual	unusual	JJ
29084	76	5	among	among	IN
29084	76	6	lower	low	JJR
29084	76	7	dealers	dealer	NNS
29084	76	8	to	to	TO
29084	76	9	put	put	VB
29084	76	10	off	off	RP
29084	76	11	a	a	DT
29084	76	12	larger	large	JJR
29084	76	13	quantity	quantity	NN
29084	76	14	of	of	IN
29084	76	15	goods	good	NNS
29084	76	16	,	,	,
29084	76	17	by	by	IN
29084	76	18	assurances	assurance	NNS
29084	76	19	that	that	IN
29084	76	20	they	-PRON-	PRP
29084	76	21	are	be	VBP
29084	76	22	advancing	advance	VBG
29084	76	23	in	in	IN
29084	76	24	price	price	NN
29084	76	25	;	;	:
29084	76	26	and	and	CC
29084	76	27	many	many	JJ
29084	76	28	who	who	WP
29084	76	29	supply	supply	VBP
29084	76	30	fancy	fancy	JJ
29084	76	31	articles	article	NNS
29084	76	32	are	be	VBP
29084	76	33	so	so	RB
29084	76	34	successful	successful	JJ
29084	76	35	in	in	IN
29084	76	36	persuasion	persuasion	NN
29084	76	37	,	,	,
29084	76	38	that	that	IN
29084	76	39	purchasers	purchaser	NNS
29084	76	40	not	not	RB
29084	76	41	unfrequently	unfrequently	RB
29084	76	42	go	go	VBP
29084	76	43	beyond	beyond	IN
29084	76	44	their	-PRON-	PRP$
29084	76	45	original	original	JJ
29084	76	46	intention	intention	NN
29084	76	47	,	,	,
29084	76	48	and	and	CC
29084	76	49	suffer	suffer	VBP
29084	76	50	inconvenience	inconvenience	NN
29084	76	51	by	by	IN
29084	76	52	it	-PRON-	PRP
29084	76	53	.	.	.
29084	77	1	Some	some	DT
29084	77	2	things	thing	NNS
29084	77	3	are	be	VBP
29084	77	4	certainly	certainly	RB
29084	77	5	better	well	JJR
29084	77	6	for	for	IN
29084	77	7	keeping	keeping	NN
29084	77	8	,	,	,
29084	77	9	and	and	CC
29084	77	10	should	should	MD
29084	77	11	be	be	VB
29084	77	12	laid	lay	VBN
29084	77	13	in	in	RP
29084	77	14	accordingly	accordingly	RB
29084	77	15	;	;	:
29084	77	16	but	but	CC
29084	77	17	this	this	DT
29084	77	18	applies	apply	VBZ
29084	77	19	only	only	RB
29084	77	20	to	to	IN
29084	77	21	articles	article	NNS
29084	77	22	in	in	IN
29084	77	23	constant	constant	JJ
29084	77	24	consumption	consumption	NN
29084	77	25	.	.	.
29084	78	1	Unvarying	unvarye	VBG
29084	78	2	rules	rule	NNS
29084	78	3	can	can	MD
29084	78	4	not	not	RB
29084	78	5	be	be	VB
29084	78	6	given	give	VBN
29084	78	7	,	,	,
29084	78	8	for	for	IN
29084	78	9	people	people	NNS
29084	78	10	ought	ought	MD
29084	78	11	to	to	TO
29084	78	12	form	form	VB
29084	78	13	their	-PRON-	PRP$
29084	78	14	conduct	conduct	NN
29084	78	15	on	on	IN
29084	78	16	their	-PRON-	PRP$
29084	78	17	circumstances	circumstance	NNS
29084	78	18	.	.	.
29084	79	1	Some	some	DT
29084	79	2	ladies	lady	NNS
29084	79	3	charge	charge	VBP
29084	79	4	their	-PRON-	PRP$
29084	79	5	account	account	NN
29084	79	6	with	with	IN
29084	79	7	giving	give	VBG
29084	79	8	out	out	RP
29084	79	9	to	to	IN
29084	79	10	a	a	DT
29084	79	11	superintending	superintend	VBG
29084	79	12	servant	servant	NN
29084	79	13	such	such	JJ
29084	79	14	quantities	quantity	NNS
29084	79	15	of	of	IN
29084	79	16	household	household	NN
29084	79	17	articles	article	NNS
29084	79	18	,	,	,
29084	79	19	as	as	IN
29084	79	20	by	by	IN
29084	79	21	observation	observation	NN
29084	79	22	and	and	CC
29084	79	23	calculation	calculation	NN
29084	79	24	they	-PRON-	PRP
29084	79	25	know	know	VBP
29084	79	26	to	to	TO
29084	79	27	be	be	VB
29084	79	28	sufficient	sufficient	JJ
29084	79	29	,	,	,
29084	79	30	reserving	reserve	VBG
29084	79	31	for	for	IN
29084	79	32	their	-PRON-	PRP$
29084	79	33	own	own	JJ
29084	79	34	key	key	NN
29084	79	35	the	the	DT
29084	79	36	large	large	JJ
29084	79	37	stock	stock	NN
29084	79	38	of	of	IN
29084	79	39	things	thing	NNS
29084	79	40	usually	usually	RB
29084	79	41	laid	lay	VBN
29084	79	42	in	in	RP
29084	79	43	for	for	IN
29084	79	44	extensive	extensive	JJ
29084	79	45	families	family	NNS
29084	79	46	in	in	IN
29084	79	47	the	the	DT
29084	79	48	country	country	NN
29084	79	49	.	.	.
29084	80	1	Should	Should	MD
29084	80	2	there	there	EX
29084	80	3	be	be	VB
29084	80	4	more	more	JJR
29084	80	5	visitors	visitor	NNS
29084	80	6	than	than	IN
29084	80	7	usual	usual	JJ
29084	80	8	,	,	,
29084	80	9	they	-PRON-	PRP
29084	80	10	can	can	MD
29084	80	11	easily	easily	RB
29084	80	12	account	account	VB
29084	80	13	for	for	IN
29084	80	14	an	an	DT
29084	80	15	increased	increase	VBN
29084	80	16	consumption	consumption	NN
29084	80	17	,	,	,
29084	80	18	and	and	CC
29084	80	19	vice	vice	NN
29084	80	20	versa	versa	RB
29084	80	21	.	.	.
29084	81	1	Such	such	PDT
29084	81	2	a	a	DT
29084	81	3	degree	degree	NN
29084	81	4	of	of	IN
29084	81	5	judgment	judgment	NN
29084	81	6	will	will	MD
29084	81	7	be	be	VB
29084	81	8	respectable	respectable	JJ
29084	81	9	even	even	RB
29084	81	10	in	in	IN
29084	81	11	the	the	DT
29084	81	12	eye	eye	NN
29084	81	13	of	of	IN
29084	81	14	domestics	domestic	NNS
29084	81	15	,	,	,
29084	81	16	if	if	IN
29084	81	17	not	not	RB
29084	81	18	interested	interested	JJ
29084	81	19	in	in	IN
29084	81	20	the	the	DT
29084	81	21	ignorance	ignorance	NN
29084	81	22	of	of	IN
29084	81	23	their	-PRON-	PRP$
29084	81	24	employers	employer	NNS
29084	81	25	;	;	:
29084	81	26	and	and	CC
29084	81	27	if	if	IN
29084	81	28	they	-PRON-	PRP
29084	81	29	are	be	VBP
29084	81	30	,	,	,
29084	81	31	their	-PRON-	PRP$
29084	81	32	services	service	NNS
29084	81	33	will	will	MD
29084	81	34	not	not	RB
29084	81	35	compensate	compensate	VB
29084	81	36	the	the	DT
29084	81	37	want	want	NN
29084	81	38	of	of	IN
29084	81	39	honesty	honesty	NN
29084	81	40	.	.	.
29084	82	1	A	a	DT
29084	82	2	bill	bill	NN
29084	82	3	of	of	IN
29084	82	4	parcels	parcel	NNS
29084	82	5	and	and	CC
29084	82	6	receipt	receipt	NN
29084	82	7	should	should	MD
29084	82	8	be	be	VB
29084	82	9	required	require	VBN
29084	82	10	,	,	,
29084	82	11	even	even	RB
29084	82	12	if	if	IN
29084	82	13	the	the	DT
29084	82	14	money	money	NN
29084	82	15	be	be	VB
29084	82	16	paid	pay	VBN
29084	82	17	at	at	IN
29084	82	18	the	the	DT
29084	82	19	time	time	NN
29084	82	20	of	of	IN
29084	82	21	purchase	purchase	NN
29084	82	22	;	;	:
29084	82	23	and	and	CC
29084	82	24	to	to	TO
29084	82	25	avoid	avoid	VB
29084	82	26	mistakes	mistake	NNS
29084	82	27	,	,	,
29084	82	28	let	let	VB
29084	82	29	the	the	DT
29084	82	30	goods	good	NNS
29084	82	31	be	be	VB
29084	82	32	compared	compare	VBN
29084	82	33	with	with	IN
29084	82	34	these	these	DT
29084	82	35	when	when	WRB
29084	82	36	brought	bring	VBN
29084	82	37	home	home	RB
29084	82	38	.	.	.
29084	83	1	Though	though	IN
29084	83	2	it	-PRON-	PRP
29084	83	3	is	be	VBZ
29084	83	4	very	very	RB
29084	83	5	disagreeable	disagreeable	JJ
29084	83	6	to	to	TO
29084	83	7	suspect	suspect	VB
29084	83	8	any	any	DT
29084	83	9	one	one	NN
29084	83	10	's	's	POS
29084	83	11	honesty	honesty	NN
29084	83	12	,	,	,
29084	83	13	and	and	CC
29084	83	14	perhaps	perhaps	RB
29084	83	15	mistakes	mistake	NNS
29084	83	16	are	be	VBP
29084	83	17	often	often	RB
29084	83	18	unintentional	unintentional	JJ
29084	83	19	;	;	:
29084	83	20	yet	yet	CC
29084	83	21	it	-PRON-	PRP
29084	83	22	is	be	VBZ
29084	83	23	proper	proper	JJ
29084	83	24	to	to	TO
29084	83	25	weigh	weigh	VB
29084	83	26	meat	meat	NN
29084	83	27	and	and	CC
29084	83	28	grocery	grocery	NN
29084	83	29	articles	article	NNS
29084	83	30	when	when	WRB
29084	83	31	brought	bring	VBD
29084	83	32	in	in	RP
29084	83	33	,	,	,
29084	83	34	and	and	CC
29084	83	35	compare	compare	VB
29084	83	36	them	-PRON-	PRP
29084	83	37	with	with	IN
29084	83	38	the	the	DT
29084	83	39	charge	charge	NN
29084	83	40	.	.	.
29084	84	1	The	the	DT
29084	84	2	butcher	butcher	NN
29084	84	3	should	should	MD
29084	84	4	be	be	VB
29084	84	5	ordered	order	VBN
29084	84	6	to	to	TO
29084	84	7	send	send	VB
29084	84	8	the	the	DT
29084	84	9	weight	weight	NN
29084	84	10	with	with	IN
29084	84	11	the	the	DT
29084	84	12	meat	meat	NN
29084	84	13	,	,	,
29084	84	14	and	and	CC
29084	84	15	the	the	DT
29084	84	16	checks	check	NNS
29084	84	17	regularly	regularly	RB
29084	84	18	filed	file	VBD
29084	84	19	and	and	CC
29084	84	20	examined	examine	VBN
29084	84	21	.	.	.
29084	85	1	A	a	DT
29084	85	2	ticket	ticket	NN
29084	85	3	should	should	MD
29084	85	4	be	be	VB
29084	85	5	exchanged	exchange	VBN
29084	85	6	for	for	IN
29084	85	7	every	every	DT
29084	85	8	loaf	loaf	NN
29084	85	9	of	of	IN
29084	85	10	bread	bread	NN
29084	85	11	,	,	,
29084	85	12	which	which	WDT
29084	85	13	when	when	WRB
29084	85	14	returned	return	VBD
29084	85	15	will	will	MD
29084	85	16	shew	shew	VB
29084	85	17	the	the	DT
29084	85	18	number	number	NN
29084	85	19	to	to	TO
29084	85	20	be	be	VB
29084	85	21	paid	pay	VBN
29084	85	22	for	for	IN
29084	85	23	,	,	,
29084	85	24	as	as	IN
29084	85	25	tallies	tally	NNS
29084	85	26	may	may	MD
29084	85	27	be	be	VB
29084	85	28	altered	alter	VBN
29084	85	29	,	,	,
29084	85	30	unless	unless	IN
29084	85	31	one	one	CD
29084	85	32	is	be	VBZ
29084	85	33	kept	keep	VBN
29084	85	34	by	by	IN
29084	85	35	each	each	DT
29084	85	36	party	party	NN
29084	85	37	.	.	.
29084	86	1	Those	those	DT
29084	86	2	who	who	WP
29084	86	3	are	be	VBP
29084	86	4	served	serve	VBN
29084	86	5	with	with	IN
29084	86	6	brewer	brewer	NN
29084	86	7	's	's	POS
29084	86	8	beer	beer	NN
29084	86	9	,	,	,
29084	86	10	or	or	CC
29084	86	11	any	any	DT
29084	86	12	other	other	JJ
29084	86	13	articles	article	NNS
29084	86	14	not	not	RB
29084	86	15	paid	pay	VBN
29084	86	16	for	for	IN
29084	86	17	weekly	weekly	JJ
29084	86	18	or	or	CC
29084	86	19	on	on	IN
29084	86	20	delivery	delivery	NN
29084	86	21	,	,	,
29084	86	22	should	should	MD
29084	86	23	keep	keep	VB
29084	86	24	a	a	DT
29084	86	25	book	book	NN
29084	86	26	for	for	IN
29084	86	27	entering	enter	VBG
29084	86	28	the	the	DT
29084	86	29	dates	date	NNS
29084	86	30	:	:	:
29084	86	31	which	which	WDT
29084	86	32	will	will	MD
29084	86	33	not	not	RB
29084	86	34	only	only	RB
29084	86	35	serve	serve	VB
29084	86	36	to	to	TO
29084	86	37	prevent	prevent	VB
29084	86	38	overcharges	overcharge	NNS
29084	86	39	,	,	,
29084	86	40	but	but	CC
29084	86	41	will	will	MD
29084	86	42	show	show	VB
29084	86	43	the	the	DT
29084	86	44	whole	whole	JJ
29084	86	45	year	year	NN
29084	86	46	's	's	POS
29084	86	47	consumption	consumption	NN
29084	86	48	at	at	IN
29084	86	49	one	one	CD
29084	86	50	view	view	NN
29084	86	51	.	.	.
29084	87	1	`	`	``
29084	87	2	Poole	Poole	NNP
29084	87	3	's	's	POS
29084	87	4	complete	complete	JJ
29084	87	5	Housekeeper	Housekeeper	NNP
29084	87	6	's	's	POS
29084	87	7	Account	Account	NNP
29084	87	8	book	book	NN
29084	87	9	,	,	,
29084	87	10	'	'	''
29084	87	11	is	be	VBZ
29084	87	12	very	very	RB
29084	87	13	well	well	RB
29084	87	14	adapted	adapted	JJ
29084	87	15	to	to	IN
29084	87	16	this	this	DT
29084	87	17	purpose	purpose	NN
29084	87	18	.	.	.
29084	88	1	An	an	DT
29084	88	2	inventory	inventory	NN
29084	88	3	of	of	IN
29084	88	4	furniture	furniture	NN
29084	88	5	,	,	,
29084	88	6	linen	linen	NN
29084	88	7	,	,	,
29084	88	8	and	and	CC
29084	88	9	china	china	NNP
29084	88	10	,	,	,
29084	88	11	should	should	MD
29084	88	12	be	be	VB
29084	88	13	kept	keep	VBN
29084	88	14	,	,	,
29084	88	15	and	and	CC
29084	88	16	the	the	DT
29084	88	17	things	thing	NNS
29084	88	18	examined	examine	VBN
29084	88	19	by	by	IN
29084	88	20	it	-PRON-	PRP
29084	88	21	twice	twice	PDT
29084	88	22	a	a	DT
29084	88	23	year	year	NN
29084	88	24	,	,	,
29084	88	25	or	or	CC
29084	88	26	oftener	oftener	RB
29084	88	27	if	if	IN
29084	88	28	there	there	EX
29084	88	29	be	be	VB
29084	88	30	a	a	DT
29084	88	31	change	change	NN
29084	88	32	of	of	IN
29084	88	33	servants	servant	NNS
29084	88	34	;	;	:
29084	88	35	into	into	IN
29084	88	36	each	each	DT
29084	88	37	of	of	IN
29084	88	38	whose	whose	WP$
29084	88	39	care	care	NN
29084	88	40	the	the	DT
29084	88	41	articles	article	NNS
29084	88	42	are	be	VBP
29084	88	43	to	to	TO
29084	88	44	be	be	VB
29084	88	45	entrusted	entrust	VBN
29084	88	46	,	,	,
29084	88	47	with	with	IN
29084	88	48	a	a	DT
29084	88	49	list	list	NN
29084	88	50	,	,	,
29084	88	51	the	the	DT
29084	88	52	same	same	JJ
29084	88	53	as	as	IN
29084	88	54	is	be	VBZ
29084	88	55	done	do	VBN
29084	88	56	with	with	IN
29084	88	57	plate	plate	NN
29084	88	58	.	.	.
29084	89	1	Tickets	ticket	NNS
29084	89	2	of	of	IN
29084	89	3	parchment	parchment	NN
29084	89	4	with	with	IN
29084	89	5	the	the	DT
29084	89	6	family	family	NN
29084	89	7	name	name	NN
29084	89	8	,	,	,
29084	89	9	numbered	number	VBD
29084	89	10	,	,	,
29084	89	11	and	and	CC
29084	89	12	specifying	specify	VBG
29084	89	13	what	what	WP
29084	89	14	bed	bed	NN
29084	89	15	it	-PRON-	PRP
29084	89	16	belongs	belong	VBZ
29084	89	17	to	to	IN
29084	89	18	,	,	,
29084	89	19	should	should	MD
29084	89	20	be	be	VB
29084	89	21	sewed	sew	VBN
29084	89	22	on	on	IN
29084	89	23	each	each	DT
29084	89	24	feather	feather	NN
29084	89	25	bed	bed	NN
29084	89	26	,	,	,
29084	89	27	bolster	bolster	NNP
29084	89	28	,	,	,
29084	89	29	pillow	pillow	NNP
29084	89	30	,	,	,
29084	89	31	and	and	CC
29084	89	32	blanket	blanket	NN
29084	89	33	.	.	.
29084	90	1	Knives	knife	NNS
29084	90	2	,	,	,
29084	90	3	forks	fork	NNS
29084	90	4	,	,	,
29084	90	5	and	and	CC
29084	90	6	house	house	NN
29084	90	7	cloths	cloth	NNS
29084	90	8	are	be	VBP
29084	90	9	often	often	RB
29084	90	10	deficient	deficient	JJ
29084	90	11	:	:	:
29084	90	12	these	these	DT
29084	90	13	accidents	accident	NNS
29084	90	14	might	may	MD
29084	90	15	be	be	VB
29084	90	16	obviated	obviate	VBN
29084	90	17	,	,	,
29084	90	18	if	if	IN
29084	90	19	an	an	DT
29084	90	20	article	article	NN
29084	90	21	at	at	IN
29084	90	22	the	the	DT
29084	90	23	head	head	NN
29084	90	24	of	of	IN
29084	90	25	every	every	DT
29084	90	26	list	list	NN
29084	90	27	required	require	VBD
29084	90	28	the	the	DT
29084	90	29	former	former	JJ
29084	90	30	to	to	TO
29084	90	31	be	be	VB
29084	90	32	produced	produce	VBN
29084	90	33	whole	whole	JJ
29084	90	34	or	or	CC
29084	90	35	broken	break	VBN
29084	90	36	,	,	,
29084	90	37	and	and	CC
29084	90	38	the	the	DT
29084	90	39	marked	marked	JJ
29084	90	40	part	part	NN
29084	90	41	of	of	IN
29084	90	42	the	the	DT
29084	90	43	linen	linen	NN
29084	90	44	,	,	,
29084	90	45	though	though	IN
29084	90	46	all	all	PDT
29084	90	47	the	the	DT
29084	90	48	others	other	NNS
29084	90	49	should	should	MD
29084	90	50	be	be	VB
29084	90	51	worn	wear	VBN
29084	90	52	out	out	RP
29084	90	53	.	.	.
29084	91	1	Glass	Glass	NNP
29084	91	2	is	be	VBZ
29084	91	3	another	another	DT
29084	91	4	article	article	NN
29084	91	5	that	that	WDT
29084	91	6	requires	require	VBZ
29084	91	7	care	care	NN
29084	91	8	,	,	,
29084	91	9	though	though	IN
29084	91	10	a	a	DT
29084	91	11	tolerable	tolerable	JJ
29084	91	12	price	price	NN
29084	91	13	is	be	VBZ
29084	91	14	given	give	VBN
29084	91	15	for	for	IN
29084	91	16	broken	break	VBN
29084	91	17	flint	flint	NN
29084	91	18	-	-	HYPH
29084	91	19	glass	glass	NN
29084	91	20	.	.	.
29084	92	1	Trifle	trifle	NN
29084	92	2	dishes	dish	NNS
29084	92	3	,	,	,
29084	92	4	butter	butter	NN
29084	92	5	stands	stand	NNS
29084	92	6	,	,	,
29084	92	7	&	&	CC
29084	92	8	c.	c.	NNP
29084	92	9	may	may	MD
29084	92	10	be	be	VB
29084	92	11	had	have	VBN
29084	92	12	at	at	IN
29084	92	13	a	a	DT
29084	92	14	lower	low	JJR
29084	92	15	price	price	NN
29084	92	16	than	than	IN
29084	92	17	cut	cut	VBN
29084	92	18	glass	glass	NN
29084	92	19	,	,	,
29084	92	20	made	make	VBN
29084	92	21	in	in	IN
29084	92	22	moulds	mould	NNS
29084	92	23	,	,	,
29084	92	24	of	of	IN
29084	92	25	which	which	WDT
29084	92	26	there	there	EX
29084	92	27	is	be	VBZ
29084	92	28	a	a	DT
29084	92	29	great	great	JJ
29084	92	30	variety	variety	NN
29084	92	31	that	that	WDT
29084	92	32	look	look	VBP
29084	92	33	extremely	extremely	RB
29084	92	34	well	well	RB
29084	92	35	,	,	,
29084	92	36	if	if	IN
29084	92	37	not	not	RB
29084	92	38	placed	place	VBN
29084	92	39	near	near	IN
29084	92	40	the	the	DT
29084	92	41	more	more	RBR
29084	92	42	beautiful	beautiful	JJ
29084	92	43	articles	article	NNS
29084	92	44	.	.	.
29084	93	1	_	_	NNP
29084	93	2	Choice	Choice	NNP
29084	93	3	and	and	CC
29084	93	4	Treatment	Treatment	NNP
29084	93	5	of	of	IN
29084	93	6	Servants	Servants	NNPS
29084	93	7	.	.	.
29084	93	8	_	_	NNP
29084	93	9	The	the	DT
29084	93	10	regularity	regularity	NN
29084	93	11	and	and	CC
29084	93	12	good	good	JJ
29084	93	13	management	management	NN
29084	93	14	of	of	IN
29084	93	15	a	a	DT
29084	93	16	family	family	NN
29084	93	17	will	will	MD
29084	93	18	very	very	RB
29084	93	19	much	much	RB
29084	93	20	depend	depend	VB
29084	93	21	on	on	IN
29084	93	22	the	the	DT
29084	93	23	character	character	NN
29084	93	24	of	of	IN
29084	93	25	the	the	DT
29084	93	26	servants	servant	NNS
29084	93	27	who	who	WP
29084	93	28	are	be	VBP
29084	93	29	employed	employ	VBN
29084	93	30	in	in	IN
29084	93	31	it	-PRON-	PRP
29084	93	32	,	,	,
29084	93	33	and	and	CC
29084	93	34	frequently	frequently	RB
29084	93	35	one	one	CD
29084	93	36	of	of	IN
29084	93	37	base	base	NN
29084	93	38	and	and	CC
29084	93	39	dishonest	dishonest	JJ
29084	93	40	principles	principle	NNS
29084	93	41	will	will	MD
29084	93	42	corrupt	corrupt	VB
29084	93	43	and	and	CC
29084	93	44	ruin	ruin	VB
29084	93	45	all	all	PDT
29084	93	46	the	the	DT
29084	93	47	rest	rest	NN
29084	93	48	.	.	.
29084	94	1	No	no	DT
29084	94	2	orders	order	NNS
29084	94	3	,	,	,
29084	94	4	however	however	RB
29084	94	5	wise	wise	JJ
29084	94	6	or	or	CC
29084	94	7	prudent	prudent	JJ
29084	94	8	,	,	,
29084	94	9	will	will	MD
29084	94	10	be	be	VB
29084	94	11	duly	duly	RB
29084	94	12	carried	carry	VBN
29084	94	13	into	into	IN
29084	94	14	effect	effect	NN
29084	94	15	,	,	,
29084	94	16	unless	unless	IN
29084	94	17	those	those	DT
29084	94	18	who	who	WP
29084	94	19	are	be	VBP
29084	94	20	to	to	TO
29084	94	21	execute	execute	VB
29084	94	22	them	-PRON-	PRP
29084	94	23	are	be	VBP
29084	94	24	to	to	TO
29084	94	25	be	be	VB
29084	94	26	depended	depend	VBN
29084	94	27	on	on	IN
29084	94	28	.	.	.
29084	95	1	It	-PRON-	PRP
29084	95	2	behoves	behove	VBZ
29084	95	3	every	every	DT
29084	95	4	mistress	mistress	NN
29084	95	5	therefore	therefore	RB
29084	95	6	to	to	TO
29084	95	7	be	be	VB
29084	95	8	extremely	extremely	RB
29084	95	9	careful	careful	JJ
29084	95	10	whom	whom	WP
29084	95	11	she	-PRON-	PRP
29084	95	12	takes	take	VBZ
29084	95	13	into	into	IN
29084	95	14	her	-PRON-	PRP$
29084	95	15	service	service	NN
29084	95	16	;	;	:
29084	95	17	to	to	TO
29084	95	18	be	be	VB
29084	95	19	very	very	RB
29084	95	20	minute	minute	JJ
29084	95	21	in	in	IN
29084	95	22	investigating	investigate	VBG
29084	95	23	character	character	NN
29084	95	24	,	,	,
29084	95	25	and	and	CC
29084	95	26	equally	equally	RB
29084	95	27	cautious	cautious	JJ
29084	95	28	and	and	CC
29084	95	29	scrupulously	scrupulously	RB
29084	95	30	just	just	RB
29084	95	31	in	in	IN
29084	95	32	giving	give	VBG
29084	95	33	recommendations	recommendation	NNS
29084	95	34	of	of	IN
29084	95	35	others	other	NNS
29084	95	36	.	.	.
29084	96	1	Were	be	VBD
29084	96	2	this	this	DT
29084	96	3	attended	attend	VBD
29084	96	4	to	to	IN
29084	96	5	,	,	,
29084	96	6	many	many	JJ
29084	96	7	bad	bad	JJ
29084	96	8	people	people	NNS
29084	96	9	would	would	MD
29084	96	10	be	be	VB
29084	96	11	incapacitated	incapacitate	VBN
29084	96	12	for	for	IN
29084	96	13	doing	do	VBG
29084	96	14	mischief	mischief	NN
29084	96	15	,	,	,
29084	96	16	by	by	IN
29084	96	17	abusing	abuse	VBG
29084	96	18	the	the	DT
29084	96	19	trust	trust	NN
29084	96	20	reposed	repose	VBN
29084	96	21	in	in	IN
29084	96	22	them	-PRON-	PRP
29084	96	23	.	.	.
29084	97	1	It	-PRON-	PRP
29084	97	2	may	may	MD
29084	97	3	fairly	fairly	RB
29084	97	4	be	be	VB
29084	97	5	asserted	assert	VBN
29084	97	6	that	that	IN
29084	97	7	the	the	DT
29084	97	8	robbery	robbery	NN
29084	97	9	,	,	,
29084	97	10	or	or	CC
29084	97	11	waste	waste	NN
29084	97	12	,	,	,
29084	97	13	which	which	WDT
29084	97	14	is	be	VBZ
29084	97	15	only	only	RB
29084	97	16	a	a	DT
29084	97	17	milder	milder	NN
29084	97	18	term	term	NN
29084	97	19	for	for	IN
29084	97	20	the	the	DT
29084	97	21	unfaithfulness	unfaithfulness	NN
29084	97	22	of	of	IN
29084	97	23	a	a	DT
29084	97	24	servant	servant	NN
29084	97	25	,	,	,
29084	97	26	will	will	MD
29084	97	27	be	be	VB
29084	97	28	laid	lay	VBN
29084	97	29	to	to	IN
29084	97	30	the	the	DT
29084	97	31	charge	charge	NN
29084	97	32	of	of	IN
29084	97	33	that	that	DT
29084	97	34	master	master	NN
29084	97	35	or	or	CC
29084	97	36	mistress	mistress	NN
29084	97	37	,	,	,
29084	97	38	who	who	WP
29084	97	39	knowing	know	VBG
29084	97	40	or	or	CC
29084	97	41	having	have	VBG
29084	97	42	well	well	RB
29084	97	43	-	-	HYPH
29084	97	44	founded	found	VBN
29084	97	45	suspicions	suspicion	NNS
29084	97	46	of	of	IN
29084	97	47	such	such	JJ
29084	97	48	faults	fault	NNS
29084	97	49	,	,	,
29084	97	50	is	be	VBZ
29084	97	51	prevailed	prevail	VBN
29084	97	52	upon	upon	IN
29084	97	53	by	by	IN
29084	97	54	false	false	JJ
29084	97	55	pity	pity	NN
29084	97	56	,	,	,
29084	97	57	or	or	CC
29084	97	58	entreaty	entreaty	NN
29084	97	59	,	,	,
29084	97	60	to	to	TO
29084	97	61	slide	slide	VB
29084	97	62	such	such	JJ
29084	97	63	servant	servant	NN
29084	97	64	into	into	IN
29084	97	65	another	another	DT
29084	97	66	place	place	NN
29084	97	67	.	.	.
29084	98	1	There	there	EX
29084	98	2	are	be	VBP
29084	98	3	however	however	RB
29084	98	4	some	some	DT
29084	98	5	who	who	WP
29084	98	6	are	be	VBP
29084	98	7	unfortunately	unfortunately	RB
29084	98	8	capricious	capricious	JJ
29084	98	9	,	,	,
29084	98	10	and	and	CC
29084	98	11	often	often	RB
29084	98	12	refuse	refuse	VBP
29084	98	13	to	to	TO
29084	98	14	give	give	VB
29084	98	15	a	a	DT
29084	98	16	character	character	NN
29084	98	17	because	because	IN
29084	98	18	they	-PRON-	PRP
29084	98	19	are	be	VBP
29084	98	20	displeased	displeased	JJ
29084	98	21	with	with	IN
29084	98	22	the	the	DT
29084	98	23	servant	servant	NN
29084	98	24	leaving	leave	VBG
29084	98	25	;	;	:
29084	98	26	but	but	CC
29084	98	27	this	this	DT
29084	98	28	is	be	VBZ
29084	98	29	an	an	DT
29084	98	30	unpardonable	unpardonable	JJ
29084	98	31	violation	violation	NN
29084	98	32	of	of	IN
29084	98	33	the	the	DT
29084	98	34	right	right	NN
29084	98	35	of	of	IN
29084	98	36	a	a	DT
29084	98	37	servant	servant	NN
29084	98	38	,	,	,
29084	98	39	who	who	WP
29084	98	40	having	have	VBG
29084	98	41	no	no	DT
29084	98	42	inheritance	inheritance	NN
29084	98	43	,	,	,
29084	98	44	is	be	VBZ
29084	98	45	dependant	dependant	JJ
29084	98	46	on	on	IN
29084	98	47	her	-PRON-	PRP$
29084	98	48	fair	fair	JJ
29084	98	49	name	name	NN
29084	98	50	for	for	IN
29084	98	51	employment	employment	NN
29084	98	52	.	.	.
29084	99	1	To	to	TO
29084	99	2	refuse	refuse	VB
29084	99	3	countenance	countenance	NN
29084	99	4	to	to	IN
29084	99	5	the	the	DT
29084	99	6	evil	evil	NN
29084	99	7	,	,	,
29084	99	8	and	and	CC
29084	99	9	to	to	TO
29084	99	10	encourage	encourage	VB
29084	99	11	the	the	DT
29084	99	12	good	good	JJ
29084	99	13	servant	servant	NN
29084	99	14	,	,	,
29084	99	15	are	be	VBP
29084	99	16	equally	equally	RB
29084	99	17	due	due	JJ
29084	99	18	to	to	IN
29084	99	19	society	society	NN
29084	99	20	at	at	IN
29084	99	21	large	large	JJ
29084	99	22	;	;	:
29084	99	23	and	and	CC
29084	99	24	such	such	JJ
29084	99	25	as	as	IN
29084	99	26	are	be	VBP
29084	99	27	honest	honest	JJ
29084	99	28	,	,	,
29084	99	29	frugal	frugal	JJ
29084	99	30	,	,	,
29084	99	31	and	and	CC
29084	99	32	attentive	attentive	JJ
29084	99	33	to	to	IN
29084	99	34	their	-PRON-	PRP$
29084	99	35	duties	duty	NNS
29084	99	36	,	,	,
29084	99	37	should	should	MD
29084	99	38	be	be	VB
29084	99	39	liberally	liberally	RB
29084	99	40	rewarded	reward	VBN
29084	99	41	,	,	,
29084	99	42	which	which	WDT
29084	99	43	would	would	MD
29084	99	44	encourage	encourage	VB
29084	99	45	merit	merit	NN
29084	99	46	,	,	,
29084	99	47	and	and	CC
29084	99	48	stimulate	stimulate	VB
29084	99	49	servants	servant	NNS
29084	99	50	to	to	TO
29084	99	51	acquit	acquit	VB
29084	99	52	themselves	-PRON-	PRP
29084	99	53	with	with	IN
29084	99	54	propriety	propriety	NN
29084	99	55	.	.	.
29084	100	1	The	the	DT
29084	100	2	contrary	contrary	JJ
29084	100	3	conduct	conduct	NN
29084	100	4	is	be	VBZ
29084	100	5	often	often	RB
29084	100	6	visited	visit	VBN
29084	100	7	with	with	IN
29084	100	8	a	a	DT
29084	100	9	kind	kind	NN
29084	100	10	of	of	IN
29084	100	11	retributive	retributive	JJ
29084	100	12	justice	justice	NN
29084	100	13	in	in	IN
29084	100	14	the	the	DT
29084	100	15	course	course	NN
29084	100	16	of	of	IN
29084	100	17	a	a	DT
29084	100	18	few	few	JJ
29084	100	19	years	year	NNS
29084	100	20	.	.	.
29084	101	1	The	the	DT
29084	101	2	extravagant	extravagant	JJ
29084	101	3	and	and	CC
29084	101	4	idle	idle	NN
29084	101	5	in	in	IN
29084	101	6	servitude	servitude	NN
29084	101	7	are	be	VBP
29084	101	8	ill	ill	RB
29084	101	9	prepared	prepare	VBN
29084	101	10	for	for	IN
29084	101	11	the	the	DT
29084	101	12	industry	industry	NN
29084	101	13	and	and	CC
29084	101	14	sobriety	sobriety	NN
29084	101	15	on	on	IN
29084	101	16	which	which	WDT
29084	101	17	their	-PRON-	PRP$
29084	101	18	own	own	JJ
29084	101	19	future	future	JJ
29084	101	20	welfare	welfare	NN
29084	101	21	so	so	RB
29084	101	22	essentially	essentially	RB
29084	101	23	depends	depend	VBZ
29084	101	24	.	.	.
29084	102	1	Their	-PRON-	PRP$
29084	102	2	faults	fault	NNS
29084	102	3	,	,	,
29084	102	4	and	and	CC
29084	102	5	the	the	DT
29084	102	6	attendant	attendant	JJ
29084	102	7	punishment	punishment	NN
29084	102	8	come	come	VBN
29084	102	9	home	home	RB
29084	102	10	,	,	,
29084	102	11	when	when	WRB
29084	102	12	they	-PRON-	PRP
29084	102	13	have	have	VBP
29084	102	14	children	child	NNS
29084	102	15	of	of	IN
29084	102	16	their	-PRON-	PRP$
29084	102	17	own	own	JJ
29084	102	18	;	;	:
29084	102	19	and	and	CC
29084	102	20	sometimes	sometimes	RB
29084	102	21	much	much	RB
29084	102	22	sooner	soon	RBR
29084	102	23	.	.	.
29084	103	1	They	-PRON-	PRP
29084	103	2	will	will	MD
29084	103	3	see	see	VB
29084	103	4	their	-PRON-	PRP$
29084	103	5	own	own	JJ
29084	103	6	folly	folly	NN
29084	103	7	and	and	CC
29084	103	8	wickedness	wickedness	NN
29084	103	9	perpetuated	perpetuate	VBD
29084	103	10	in	in	IN
29084	103	11	their	-PRON-	PRP$
29084	103	12	offspring	offspring	NN
29084	103	13	,	,	,
29084	103	14	whom	whom	WP
29084	103	15	they	-PRON-	PRP
29084	103	16	must	must	MD
29084	103	17	not	not	RB
29084	103	18	expect	expect	VB
29084	103	19	to	to	TO
29084	103	20	be	be	VB
29084	103	21	better	well	JJR
29084	103	22	than	than	IN
29084	103	23	the	the	DT
29084	103	24	example	example	NN
29084	103	25	and	and	CC
29084	103	26	instruction	instruction	NN
29084	103	27	given	give	VBN
29084	103	28	by	by	IN
29084	103	29	themselves	-PRON-	PRP
29084	103	30	.	.	.
29084	104	1	Those	those	DT
29084	104	2	who	who	WP
29084	104	3	have	have	VBP
29084	104	4	been	be	VBN
29084	104	5	faithful	faithful	JJ
29084	104	6	and	and	CC
29084	104	7	industrious	industrious	JJ
29084	104	8	in	in	IN
29084	104	9	service	service	NN
29084	104	10	,	,	,
29084	104	11	will	will	MD
29084	104	12	generally	generally	RB
29084	104	13	retain	retain	VB
29084	104	14	those	those	DT
29084	104	15	habits	habit	NNS
29084	104	16	in	in	IN
29084	104	17	their	-PRON-	PRP$
29084	104	18	own	own	JJ
29084	104	19	families	family	NNS
29084	104	20	,	,	,
29084	104	21	after	after	IN
29084	104	22	they	-PRON-	PRP
29084	104	23	are	be	VBP
29084	104	24	married	married	JJ
29084	104	25	;	;	:
29084	104	26	while	while	IN
29084	104	27	those	those	DT
29084	104	28	who	who	WP
29084	104	29	have	have	VBP
29084	104	30	borne	bear	VBN
29084	104	31	an	an	DT
29084	104	32	opposite	opposite	JJ
29084	104	33	character	character	NN
29084	104	34	are	be	VBP
29084	104	35	seldom	seldom	RB
29084	104	36	successful	successful	JJ
29084	104	37	in	in	IN
29084	104	38	the	the	DT
29084	104	39	world	world	NN
29084	104	40	,	,	,
29084	104	41	but	but	CC
29084	104	42	more	more	RBR
29084	104	43	frequently	frequently	RB
29084	104	44	reduced	reduce	VBN
29084	104	45	to	to	IN
29084	104	46	beggary	beggary	NN
29084	104	47	and	and	CC
29084	104	48	want	want	VB
29084	104	49	.	.	.
29084	105	1	It	-PRON-	PRP
29084	105	2	is	be	VBZ
29084	105	3	in	in	IN
29084	105	4	general	general	JJ
29084	105	5	a	a	DT
29084	105	6	good	good	JJ
29084	105	7	maxim	maxim	NN
29084	105	8	,	,	,
29084	105	9	to	to	TO
29084	105	10	select	select	VB
29084	105	11	servants	servant	NNS
29084	105	12	not	not	RB
29084	105	13	younger	young	JJR
29084	105	14	than	than	IN
29084	105	15	thirty	thirty	CD
29084	105	16	.	.	.
29084	106	1	Before	before	IN
29084	106	2	that	that	DT
29084	106	3	age	age	NN
29084	106	4	,	,	,
29084	106	5	however	however	RB
29084	106	6	comfortable	comfortable	JJ
29084	106	7	you	-PRON-	PRP
29084	106	8	may	may	MD
29084	106	9	endeavour	endeavour	VB
29084	106	10	to	to	TO
29084	106	11	make	make	VB
29084	106	12	them	-PRON-	PRP
29084	106	13	,	,	,
29084	106	14	their	-PRON-	PRP$
29084	106	15	want	want	NN
29084	106	16	of	of	IN
29084	106	17	experience	experience	NN
29084	106	18	,	,	,
29084	106	19	and	and	CC
29084	106	20	the	the	DT
29084	106	21	hope	hope	NN
29084	106	22	of	of	IN
29084	106	23	something	something	NN
29084	106	24	still	still	RB
29084	106	25	better	well	RBR
29084	106	26	,	,	,
29084	106	27	prevent	prevent	VB
29084	106	28	their	-PRON-	PRP$
29084	106	29	being	be	VBG
29084	106	30	satisfied	satisfy	VBN
29084	106	31	with	with	IN
29084	106	32	their	-PRON-	PRP$
29084	106	33	present	present	JJ
29084	106	34	state	state	NN
29084	106	35	.	.	.
29084	107	1	After	after	IN
29084	107	2	they	-PRON-	PRP
29084	107	3	have	have	VBP
29084	107	4	had	have	VBN
29084	107	5	the	the	DT
29084	107	6	benefit	benefit	NN
29084	107	7	of	of	IN
29084	107	8	experience	experience	NN
29084	107	9	,	,	,
29084	107	10	if	if	IN
29084	107	11	they	-PRON-	PRP
29084	107	12	are	be	VBP
29084	107	13	tolerably	tolerably	RB
29084	107	14	comfortable	comfortable	JJ
29084	107	15	,	,	,
29084	107	16	they	-PRON-	PRP
29084	107	17	will	will	MD
29084	107	18	endeavour	endeavour	VB
29084	107	19	to	to	TO
29084	107	20	deserve	deserve	VB
29084	107	21	the	the	DT
29084	107	22	smiles	smile	NNS
29084	107	23	of	of	IN
29084	107	24	even	even	RB
29084	107	25	a	a	DT
29084	107	26	moderately	moderately	RB
29084	107	27	kind	kind	JJ
29084	107	28	master	master	NN
29084	107	29	or	or	CC
29084	107	30	mistress	mistress	NN
29084	107	31	,	,	,
29084	107	32	for	for	IN
29084	107	33	fear	fear	NN
29084	107	34	they	-PRON-	PRP
29084	107	35	may	may	MD
29084	107	36	change	change	VB
29084	107	37	for	for	IN
29084	107	38	the	the	DT
29084	107	39	worse	bad	JJR
29084	107	40	.	.	.
29084	108	1	Life	life	NN
29084	108	2	may	may	MD
29084	108	3	indeed	indeed	RB
29084	108	4	be	be	VB
29084	108	5	very	very	RB
29084	108	6	fairly	fairly	RB
29084	108	7	divided	divide	VBN
29084	108	8	into	into	IN
29084	108	9	the	the	DT
29084	108	10	seasons	season	NNS
29084	108	11	of	of	IN
29084	108	12	hope	hope	NN
29084	108	13	and	and	CC
29084	108	14	fear	fear	NN
29084	108	15	.	.	.
29084	109	1	In	in	IN
29084	109	2	youth	youth	NN
29084	109	3	,	,	,
29084	109	4	we	-PRON-	PRP
29084	109	5	hope	hope	VBP
29084	109	6	every	every	DT
29084	109	7	thing	thing	NN
29084	109	8	may	may	MD
29084	109	9	be	be	VB
29084	109	10	right	right	JJ
29084	109	11	:	:	:
29084	109	12	in	in	IN
29084	109	13	age	age	NN
29084	109	14	,	,	,
29084	109	15	we	-PRON-	PRP
29084	109	16	fear	fear	VBP
29084	109	17	that	that	IN
29084	109	18	every	every	DT
29084	109	19	thing	thing	NN
29084	109	20	may	may	MD
29084	109	21	be	be	VB
29084	109	22	wrong	wrong	JJ
29084	109	23	.	.	.
29084	110	1	At	at	IN
29084	110	2	any	any	DT
29084	110	3	rate	rate	NN
29084	110	4	it	-PRON-	PRP
29084	110	5	is	be	VBZ
29084	110	6	desirable	desirable	JJ
29084	110	7	to	to	TO
29084	110	8	engage	engage	VB
29084	110	9	a	a	DT
29084	110	10	good	good	JJ
29084	110	11	and	and	CC
29084	110	12	capable	capable	JJ
29084	110	13	servant	servant	NN
29084	110	14	,	,	,
29084	110	15	for	for	IN
29084	110	16	one	one	CD
29084	110	17	of	of	IN
29084	110	18	this	this	DT
29084	110	19	description	description	NN
29084	110	20	eats	eat	VBZ
29084	110	21	no	no	DT
29084	110	22	more	more	JJR
29084	110	23	than	than	IN
29084	110	24	a	a	DT
29084	110	25	bad	bad	JJ
29084	110	26	one	one	NN
29084	110	27	.	.	.
29084	111	1	Considering	consider	VBG
29084	111	2	also	also	RB
29084	111	3	how	how	WRB
29084	111	4	much	much	JJ
29084	111	5	waste	waste	NN
29084	111	6	is	be	VBZ
29084	111	7	occasioned	occasion	VBN
29084	111	8	by	by	IN
29084	111	9	provisions	provision	NNS
29084	111	10	being	be	VBG
29084	111	11	dressed	dress	VBN
29084	111	12	in	in	IN
29084	111	13	a	a	DT
29084	111	14	slovenly	slovenly	JJ
29084	111	15	and	and	CC
29084	111	16	unskilful	unskilful	JJ
29084	111	17	manner	manner	NN
29084	111	18	,	,	,
29084	111	19	and	and	CC
29084	111	20	how	how	WRB
29084	111	21	much	much	JJ
29084	111	22	a	a	DT
29084	111	23	good	good	JJ
29084	111	24	cook	cook	NN
29084	111	25	,	,	,
29084	111	26	to	to	TO
29084	111	27	whom	whom	WP
29084	111	28	the	the	DT
29084	111	29	conduct	conduct	NN
29084	111	30	of	of	IN
29084	111	31	the	the	DT
29084	111	32	kitchen	kitchen	NN
29084	111	33	is	be	VBZ
29084	111	34	confided	confide	VBN
29084	111	35	,	,	,
29084	111	36	can	can	MD
29084	111	37	save	save	VB
29084	111	38	by	by	IN
29084	111	39	careful	careful	JJ
29084	111	40	management	management	NN
29084	111	41	,	,	,
29084	111	42	it	-PRON-	PRP
29084	111	43	is	be	VBZ
29084	111	44	clearly	clearly	RB
29084	111	45	expedient	expedient	JJ
29084	111	46	to	to	TO
29084	111	47	give	give	VB
29084	111	48	better	well	JJR
29084	111	49	wages	wage	NNS
29084	111	50	for	for	IN
29084	111	51	one	one	CD
29084	111	52	of	of	IN
29084	111	53	this	this	DT
29084	111	54	description	description	NN
29084	111	55	,	,	,
29084	111	56	than	than	IN
29084	111	57	to	to	TO
29084	111	58	obtain	obtain	VB
29084	111	59	a	a	DT
29084	111	60	cheaper	cheap	JJR
29084	111	61	article	article	NN
29084	111	62	which	which	WDT
29084	111	63	in	in	IN
29084	111	64	the	the	DT
29084	111	65	end	end	NN
29084	111	66	will	will	MD
29084	111	67	inevitably	inevitably	RB
29084	111	68	become	become	VB
29084	111	69	more	more	RBR
29084	111	70	expensive	expensive	JJ
29084	111	71	.	.	.
29084	112	1	It	-PRON-	PRP
29084	112	2	is	be	VBZ
29084	112	3	likewise	likewise	RB
29084	112	4	a	a	DT
29084	112	5	point	point	NN
29084	112	6	of	of	IN
29084	112	7	prudence	prudence	NN
29084	112	8	to	to	TO
29084	112	9	invite	invite	VB
29084	112	10	the	the	DT
29084	112	11	honesty	honesty	NN
29084	112	12	and	and	CC
29084	112	13	industry	industry	NN
29084	112	14	of	of	IN
29084	112	15	domestics	domestic	NNS
29084	112	16	,	,	,
29084	112	17	by	by	IN
29084	112	18	setting	set	VBG
29084	112	19	them	-PRON-	PRP
29084	112	20	an	an	DT
29084	112	21	example	example	NN
29084	112	22	of	of	IN
29084	112	23	liberality	liberality	NN
29084	112	24	in	in	IN
29084	112	25	this	this	DT
29084	112	26	way	way	NN
29084	112	27	;	;	:
29084	112	28	nothing	nothing	NN
29084	112	29	is	be	VBZ
29084	112	30	more	more	RBR
29084	112	31	likely	likely	JJ
29084	112	32	to	to	TO
29084	112	33	convince	convince	VB
29084	112	34	them	-PRON-	PRP
29084	112	35	of	of	IN
29084	112	36	the	the	DT
29084	112	37	value	value	NN
29084	112	38	that	that	WDT
29084	112	39	is	be	VBZ
29084	112	40	attached	attach	VBN
29084	112	41	to	to	IN
29084	112	42	talent	talent	NN
29084	112	43	and	and	CC
29084	112	44	good	good	JJ
29084	112	45	behaviour	behaviour	NN
29084	112	46	,	,	,
29084	112	47	or	or	CC
29084	112	48	to	to	TO
29084	112	49	bind	bind	VB
29084	112	50	them	-PRON-	PRP
29084	112	51	to	to	IN
29084	112	52	the	the	DT
29084	112	53	interest	interest	NN
29084	112	54	of	of	IN
29084	112	55	those	those	DT
29084	112	56	whom	whom	WP
29084	112	57	they	-PRON-	PRP
29084	112	58	are	be	VBP
29084	112	59	engaged	engage	VBN
29084	112	60	to	to	TO
29084	112	61	serve	serve	VB
29084	112	62	.	.	.
29084	113	1	The	the	DT
29084	113	2	office	office	NN
29084	113	3	of	of	IN
29084	113	4	the	the	DT
29084	113	5	cook	cook	NNP
29084	113	6	especially	especially	RB
29084	113	7	is	be	VBZ
29084	113	8	attended	attend	VBN
29084	113	9	with	with	IN
29084	113	10	so	so	RB
29084	113	11	many	many	JJ
29084	113	12	difficulties	difficulty	NNS
29084	113	13	,	,	,
29084	113	14	so	so	RB
29084	113	15	many	many	JJ
29084	113	16	disgusting	disgusting	JJ
29084	113	17	and	and	CC
29084	113	18	disagreeable	disagreeable	JJ
29084	113	19	circumstances	circumstance	NNS
29084	113	20	,	,	,
29084	113	21	and	and	CC
29084	113	22	even	even	RB
29084	113	23	dangers	danger	NNS
29084	113	24	,	,	,
29084	113	25	in	in	IN
29084	113	26	order	order	NN
29084	113	27	to	to	TO
29084	113	28	procure	procure	VB
29084	113	29	us	-PRON-	PRP
29084	113	30	one	one	CD
29084	113	31	of	of	IN
29084	113	32	the	the	DT
29084	113	33	greatest	great	JJS
29084	113	34	enjoyments	enjoyment	NNS
29084	113	35	of	of	IN
29084	113	36	human	human	JJ
29084	113	37	life	life	NN
29084	113	38	,	,	,
29084	113	39	that	that	IN
29084	113	40	it	-PRON-	PRP
29084	113	41	is	be	VBZ
29084	113	42	but	but	CC
29084	113	43	justice	justice	NN
29084	113	44	to	to	TO
29084	113	45	reward	reward	VB
29084	113	46	her	-PRON-	PRP$
29084	113	47	attention	attention	NN
29084	113	48	and	and	CC
29084	113	49	services	service	NNS
29084	113	50	,	,	,
29084	113	51	by	by	IN
29084	113	52	rendering	render	VBG
29084	113	53	her	-PRON-	PRP$
29084	113	54	situation	situation	NN
29084	113	55	every	every	DT
29084	113	56	way	way	NN
29084	113	57	as	as	RB
29084	113	58	comfortable	comfortable	JJ
29084	113	59	as	as	IN
29084	113	60	we	-PRON-	PRP
29084	113	61	can	can	MD
29084	113	62	.	.	.
29084	114	1	Those	those	DT
29084	114	2	who	who	WP
29084	114	3	think	think	VBP
29084	114	4	,	,	,
29084	114	5	that	that	DT
29084	114	6	to	to	TO
29084	114	7	protect	protect	VB
29084	114	8	and	and	CC
29084	114	9	encourage	encourage	VB
29084	114	10	virtue	virtue	NN
29084	114	11	is	be	VBZ
29084	114	12	the	the	DT
29084	114	13	best	good	JJS
29084	114	14	preventive	preventive	JJ
29084	114	15	to	to	IN
29084	114	16	vice	vice	NN
29084	114	17	,	,	,
29084	114	18	should	should	MD
29084	114	19	give	give	VB
29084	114	20	their	-PRON-	PRP$
29084	114	21	female	female	JJ
29084	114	22	servants	servant	NNS
29084	114	23	liberal	liberal	JJ
29084	114	24	wages	wage	NNS
29084	114	25	.	.	.
29084	115	1	How	how	WRB
29084	115	2	else	else	RB
29084	115	3	can	can	MD
29084	115	4	they	-PRON-	PRP
29084	115	5	provide	provide	VB
29084	115	6	themselves	-PRON-	PRP
29084	115	7	the	the	DT
29084	115	8	necessary	necessary	JJ
29084	115	9	articles	article	NNS
29084	115	10	of	of	IN
29084	115	11	clothing	clothing	NN
29084	115	12	,	,	,
29084	115	13	and	and	CC
29084	115	14	save	save	VB
29084	115	15	a	a	DT
29084	115	16	little	little	JJ
29084	115	17	to	to	TO
29084	115	18	help	help	VB
29084	115	19	themselves	-PRON-	PRP
29084	115	20	in	in	IN
29084	115	21	a	a	DT
29084	115	22	time	time	NN
29084	115	23	of	of	IN
29084	115	24	a	a	DT
29084	115	25	sickness	sickness	NN
29084	115	26	,	,	,
29084	115	27	when	when	WRB
29084	115	28	out	out	IN
29084	115	29	of	of	IN
29084	115	30	place	place	NN
29084	115	31	,	,	,
29084	115	32	or	or	CC
29084	115	33	amidst	amidst	IN
29084	115	34	the	the	DT
29084	115	35	infirmities	infirmity	NNS
29084	115	36	of	of	IN
29084	115	37	age	age	NN
29084	115	38	.	.	.
29084	116	1	The	the	DT
29084	116	2	want	want	NN
29084	116	3	of	of	IN
29084	116	4	liberality	liberality	NN
29084	116	5	and	and	CC
29084	116	6	of	of	IN
29084	116	7	justice	justice	NN
29084	116	8	in	in	IN
29084	116	9	this	this	DT
29084	116	10	respect	respect	NN
29084	116	11	is	be	VBZ
29084	116	12	a	a	DT
29084	116	13	principal	principal	JJ
29084	116	14	source	source	NN
29084	116	15	of	of	IN
29084	116	16	the	the	DT
29084	116	17	distress	distress	NN
29084	116	18	and	and	CC
29084	116	19	of	of	IN
29084	116	20	the	the	DT
29084	116	21	degradation	degradation	NN
29084	116	22	to	to	TO
29084	116	23	which	which	WDT
29084	116	24	multitudes	multitude	NNS
29084	116	25	of	of	IN
29084	116	26	females	female	NNS
29084	116	27	are	be	VBP
29084	116	28	reduced	reduce	VBN
29084	116	29	,	,	,
29084	116	30	and	and	CC
29084	116	31	who	who	WP
29084	116	32	are	be	VBP
29084	116	33	driven	drive	VBN
29084	116	34	at	at	IN
29084	116	35	length	length	NN
29084	116	36	to	to	TO
29084	116	37	seek	seek	VB
29084	116	38	an	an	DT
29084	116	39	asylum	asylum	NN
29084	116	40	in	in	IN
29084	116	41	Foundling	Foundling	NNP
29084	116	42	Hospitals	Hospitals	NNPS
29084	116	43	and	and	CC
29084	116	44	Female	Female	NNP
29084	116	45	Penitentiaries	Penitentiaries	NNPS
29084	116	46	.	.	.
29084	117	1	Good	good	JJ
29084	117	2	wages	wage	NNS
29084	117	3	however	however	RB
29084	117	4	are	be	VBP
29084	117	5	not	not	RB
29084	117	6	all	all	RB
29084	117	7	that	that	WDT
29084	117	8	a	a	DT
29084	117	9	faithful	faithful	JJ
29084	117	10	servant	servant	NN
29084	117	11	requires	require	VBZ
29084	117	12	;	;	:
29084	117	13	kind	kind	JJ
29084	117	14	treatment	treatment	NN
29084	117	15	is	be	VBZ
29084	117	16	of	of	IN
29084	117	17	far	far	RB
29084	117	18	greater	great	JJR
29084	117	19	consequence	consequence	NN
29084	117	20	.	.	.
29084	118	1	Human	human	JJ
29084	118	2	nature	nature	NN
29084	118	3	is	be	VBZ
29084	118	4	the	the	DT
29084	118	5	same	same	JJ
29084	118	6	in	in	IN
29084	118	7	all	all	DT
29084	118	8	stations	station	NNS
29084	118	9	.	.	.
29084	119	1	If	if	IN
29084	119	2	you	-PRON-	PRP
29084	119	3	can	can	MD
29084	119	4	convince	convince	VB
29084	119	5	your	-PRON-	PRP$
29084	119	6	servants	servant	NNS
29084	119	7	that	that	IN
29084	119	8	you	-PRON-	PRP
29084	119	9	have	have	VBP
29084	119	10	a	a	DT
29084	119	11	generous	generous	JJ
29084	119	12	and	and	CC
29084	119	13	considerate	considerate	JJ
29084	119	14	regard	regard	NN
29084	119	15	for	for	IN
29084	119	16	their	-PRON-	PRP$
29084	119	17	health	health	NN
29084	119	18	and	and	CC
29084	119	19	comfort	comfort	NN
29084	119	20	,	,	,
29084	119	21	there	there	EX
29084	119	22	is	be	VBZ
29084	119	23	no	no	DT
29084	119	24	reason	reason	NN
29084	119	25	to	to	TO
29084	119	26	imagine	imagine	VB
29084	119	27	that	that	IN
29084	119	28	they	-PRON-	PRP
29084	119	29	will	will	MD
29084	119	30	be	be	VB
29084	119	31	insensible	insensible	JJ
29084	119	32	to	to	IN
29084	119	33	the	the	DT
29084	119	34	good	good	NN
29084	119	35	they	-PRON-	PRP
29084	119	36	receive	receive	VBP
29084	119	37	.	.	.
29084	120	1	Be	be	VB
29084	120	2	careful	careful	JJ
29084	120	3	therefore	therefore	RB
29084	120	4	to	to	TO
29084	120	5	impose	impose	VB
29084	120	6	no	no	DT
29084	120	7	commands	command	NNS
29084	120	8	but	but	CC
29084	120	9	what	what	WP
29084	120	10	are	be	VBP
29084	120	11	reasonable	reasonable	JJ
29084	120	12	,	,	,
29084	120	13	nor	nor	CC
29084	120	14	reprove	reprove	NN
29084	120	15	but	but	CC
29084	120	16	with	with	IN
29084	120	17	justice	justice	NN
29084	120	18	and	and	CC
29084	120	19	temper	temper	NN
29084	120	20	;	;	:
29084	120	21	the	the	DT
29084	120	22	best	good	JJS
29084	120	23	way	way	NN
29084	120	24	to	to	TO
29084	120	25	ensure	ensure	VB
29084	120	26	which	which	WDT
29084	120	27	is	be	VBZ
29084	120	28	,	,	,
29084	120	29	not	not	RB
29084	120	30	to	to	TO
29084	120	31	lecture	lecture	VB
29084	120	32	them	-PRON-	PRP
29084	120	33	till	till	IN
29084	120	34	at	at	RB
29084	120	35	least	least	RBS
29084	120	36	one	one	CD
29084	120	37	day	day	NN
29084	120	38	after	after	IN
29084	120	39	the	the	DT
29084	120	40	offence	offence	NN
29084	120	41	has	have	VBZ
29084	120	42	been	be	VBN
29084	120	43	committed	commit	VBN
29084	120	44	.	.	.
29084	121	1	If	if	IN
29084	121	2	they	-PRON-	PRP
29084	121	3	have	have	VBP
29084	121	4	any	any	DT
29084	121	5	particular	particular	JJ
29084	121	6	hardship	hardship	NN
29084	121	7	to	to	TO
29084	121	8	endure	endure	VB
29084	121	9	in	in	IN
29084	121	10	service	service	NN
29084	121	11	,	,	,
29084	121	12	let	let	VB
29084	121	13	them	-PRON-	PRP
29084	121	14	see	see	VB
29084	121	15	that	that	IN
29084	121	16	you	-PRON-	PRP
29084	121	17	are	be	VBP
29084	121	18	concerned	concerned	JJ
29084	121	19	for	for	IN
29084	121	20	the	the	DT
29084	121	21	necessity	necessity	NN
29084	121	22	of	of	IN
29084	121	23	imposing	impose	VBG
29084	121	24	it	-PRON-	PRP
29084	121	25	.	.	.
29084	122	1	Servants	servant	NNS
29084	122	2	are	be	VBP
29084	122	3	more	more	RBR
29084	122	4	likely	likely	JJ
29084	122	5	to	to	TO
29084	122	6	be	be	VB
29084	122	7	praised	praise	VBN
29084	122	8	into	into	IN
29084	122	9	good	good	JJ
29084	122	10	conduct	conduct	NN
29084	122	11	,	,	,
29084	122	12	than	than	IN
29084	122	13	scolded	scold	VBN
29084	122	14	out	out	IN
29084	122	15	of	of	IN
29084	122	16	bad	bad	JJ
29084	122	17	behaviour	behaviour	NN
29084	122	18	.	.	.
29084	123	1	Always	always	RB
29084	123	2	commend	commend	VB
29084	123	3	them	-PRON-	PRP
29084	123	4	when	when	WRB
29084	123	5	they	-PRON-	PRP
29084	123	6	do	do	VBP
29084	123	7	right	right	NN
29084	123	8	;	;	:
29084	123	9	and	and	CC
29084	123	10	to	to	TO
29084	123	11	cherish	cherish	VB
29084	123	12	in	in	IN
29084	123	13	them	-PRON-	PRP
29084	123	14	the	the	DT
29084	123	15	desire	desire	NN
29084	123	16	of	of	IN
29084	123	17	pleasing	pleasing	NN
29084	123	18	,	,	,
29084	123	19	it	-PRON-	PRP
29084	123	20	is	be	VBZ
29084	123	21	proper	proper	JJ
29084	123	22	to	to	TO
29084	123	23	show	show	VB
29084	123	24	them	-PRON-	PRP
29084	123	25	that	that	IN
29084	123	26	you	-PRON-	PRP
29084	123	27	are	be	VBP
29084	123	28	pleased	pleased	JJ
29084	123	29	.	.	.
29084	124	1	By	by	IN
29084	124	2	such	such	JJ
29084	124	3	conduct	conduct	NN
29084	124	4	ordinary	ordinary	JJ
29084	124	5	servants	servant	NNS
29084	124	6	will	will	MD
29084	124	7	often	often	RB
29084	124	8	be	be	VB
29084	124	9	converted	convert	VBN
29084	124	10	into	into	IN
29084	124	11	good	good	JJ
29084	124	12	ones	one	NNS
29084	124	13	,	,	,
29084	124	14	and	and	CC
29084	124	15	there	there	EX
29084	124	16	are	be	VBP
29084	124	17	few	few	JJ
29084	124	18	so	so	RB
29084	124	19	hardened	hardened	JJ
29084	124	20	as	as	IN
29084	124	21	not	not	RB
29084	124	22	to	to	TO
29084	124	23	feel	feel	VB
29084	124	24	gratified	gratified	JJ
29084	124	25	when	when	WRB
29084	124	26	they	-PRON-	PRP
29084	124	27	are	be	VBP
29084	124	28	kindly	kindly	RB
29084	124	29	and	and	CC
29084	124	30	liberally	liberally	RB
29084	124	31	treated	treat	VBN
29084	124	32	.	.	.
29084	125	1	At	at	IN
29084	125	2	the	the	DT
29084	125	3	same	same	JJ
29084	125	4	time	time	NN
29084	125	5	avoid	avoid	VB
29084	125	6	all	all	DT
29084	125	7	approaches	approach	NNS
29084	125	8	to	to	IN
29084	125	9	familiarity	familiarity	NN
29084	125	10	,	,	,
29084	125	11	which	which	WDT
29084	125	12	to	to	IN
29084	125	13	a	a	DT
29084	125	14	proverb	proverb	NN
29084	125	15	is	be	VBZ
29084	125	16	accompanied	accompany	VBN
29084	125	17	with	with	IN
29084	125	18	contempt	contempt	NN
29084	125	19	,	,	,
29084	125	20	and	and	CC
29084	125	21	soon	soon	RB
29084	125	22	destroys	destroy	VBZ
29084	125	23	the	the	DT
29084	125	24	principle	principle	NN
29084	125	25	of	of	IN
29084	125	26	obedience	obedience	NN
29084	125	27	.	.	.
29084	126	1	When	when	WRB
29084	126	2	servants	servant	NNS
29084	126	3	are	be	VBP
29084	126	4	sick	sick	JJ
29084	126	5	,	,	,
29084	126	6	you	-PRON-	PRP
29084	126	7	are	be	VBP
29084	126	8	to	to	TO
29084	126	9	remember	remember	VB
29084	126	10	that	that	IN
29084	126	11	you	-PRON-	PRP
29084	126	12	are	be	VBP
29084	126	13	their	-PRON-	PRP$
29084	126	14	patron	patron	NN
29084	126	15	,	,	,
29084	126	16	as	as	RB
29084	126	17	well	well	RB
29084	126	18	as	as	IN
29084	126	19	their	-PRON-	PRP$
29084	126	20	master	master	NN
29084	126	21	or	or	CC
29084	126	22	mistress	mistress	NN
29084	126	23	;	;	:
29084	126	24	not	not	RB
29084	126	25	only	only	RB
29084	126	26	remit	remit	VB
29084	126	27	their	-PRON-	PRP$
29084	126	28	labour	labour	NN
29084	126	29	,	,	,
29084	126	30	but	but	CC
29084	126	31	give	give	VB
29084	126	32	them	-PRON-	PRP
29084	126	33	all	all	PDT
29084	126	34	the	the	DT
29084	126	35	assistance	assistance	NN
29084	126	36	of	of	IN
29084	126	37	food	food	NN
29084	126	38	and	and	CC
29084	126	39	physic	physic	NN
29084	126	40	,	,	,
29084	126	41	and	and	CC
29084	126	42	every	every	DT
29084	126	43	comfort	comfort	NN
29084	126	44	in	in	IN
29084	126	45	your	-PRON-	PRP$
29084	126	46	power	power	NN
29084	126	47	.	.	.
29084	127	1	Tender	Tender	NNP
29084	127	2	assiduity	assiduity	NN
29084	127	3	about	about	IN
29084	127	4	an	an	DT
29084	127	5	invalid	invalid	NN
29084	127	6	is	be	VBZ
29084	127	7	half	half	PDT
29084	127	8	a	a	DT
29084	127	9	cure	cure	NN
29084	127	10	;	;	:
29084	127	11	it	-PRON-	PRP
29084	127	12	is	be	VBZ
29084	127	13	a	a	DT
29084	127	14	balsam	balsam	NN
29084	127	15	to	to	IN
29084	127	16	the	the	DT
29084	127	17	mind	mind	NN
29084	127	18	,	,	,
29084	127	19	which	which	WDT
29084	127	20	has	have	VBZ
29084	127	21	the	the	DT
29084	127	22	most	most	RBS
29084	127	23	powerful	powerful	JJ
29084	127	24	effect	effect	NN
29084	127	25	on	on	IN
29084	127	26	the	the	DT
29084	127	27	body	body	NN
29084	127	28	;	;	:
29084	127	29	it	-PRON-	PRP
29084	127	30	soothes	soothe	VBZ
29084	127	31	the	the	DT
29084	127	32	sharpest	sharp	JJS
29084	127	33	pains	pain	NNS
29084	127	34	,	,	,
29084	127	35	and	and	CC
29084	127	36	strengthens	strengthen	NNS
29084	127	37	beyond	beyond	IN
29084	127	38	the	the	DT
29084	127	39	richest	rich	JJS
29084	127	40	cordial	cordial	NN
29084	127	41	.	.	.
29084	128	1	The	the	DT
29084	128	2	practice	practice	NN
29084	128	3	of	of	IN
29084	128	4	some	some	DT
29084	128	5	persons	person	NNS
29084	128	6	in	in	IN
29084	128	7	sending	send	VBG
29084	128	8	home	home	NN
29084	128	9	poor	poor	JJ
29084	128	10	servants	servant	NNS
29084	128	11	to	to	IN
29084	128	12	a	a	DT
29084	128	13	miserable	miserable	JJ
29084	128	14	cottage	cottage	NN
29084	128	15	,	,	,
29084	128	16	or	or	CC
29084	128	17	to	to	IN
29084	128	18	a	a	DT
29084	128	19	workhouse	workhouse	NN
29084	128	20	,	,	,
29084	128	21	in	in	IN
29084	128	22	time	time	NN
29084	128	23	of	of	IN
29084	128	24	illness	illness	NN
29084	128	25	,	,	,
29084	128	26	hoping	hope	VBG
29084	128	27	for	for	IN
29084	128	28	their	-PRON-	PRP$
29084	128	29	services	service	NNS
29084	128	30	if	if	IN
29084	128	31	they	-PRON-	PRP
29084	128	32	should	should	MD
29084	128	33	happen	happen	VB
29084	128	34	to	to	TO
29084	128	35	recover	recover	VB
29084	128	36	,	,	,
29084	128	37	while	while	IN
29084	128	38	they	-PRON-	PRP
29084	128	39	contribute	contribute	VBP
29084	128	40	nothing	nothing	NN
29084	128	41	towards	towards	IN
29084	128	42	it	-PRON-	PRP
29084	128	43	,	,	,
29084	128	44	is	be	VBZ
29084	128	45	contrary	contrary	JJ
29084	128	46	to	to	IN
29084	128	47	every	every	DT
29084	128	48	principle	principle	NN
29084	128	49	of	of	IN
29084	128	50	justice	justice	NN
29084	128	51	and	and	CC
29084	128	52	humanity	humanity	NN
29084	128	53	.	.	.
29084	129	1	Particular	particular	JJ
29084	129	2	attention	attention	NN
29084	129	3	ought	ought	MD
29084	129	4	to	to	TO
29084	129	5	be	be	VB
29084	129	6	paid	pay	VBN
29084	129	7	to	to	IN
29084	129	8	the	the	DT
29084	129	9	health	health	NN
29084	129	10	of	of	IN
29084	129	11	the	the	DT
29084	129	12	cook	cook	NN
29084	129	13	,	,	,
29084	129	14	not	not	RB
29084	129	15	only	only	RB
29084	129	16	for	for	IN
29084	129	17	her	-PRON-	PRP$
29084	129	18	own	own	JJ
29084	129	19	sake	sake	NN
29084	129	20	,	,	,
29084	129	21	but	but	CC
29084	129	22	also	also	RB
29084	129	23	because	because	IN
29084	129	24	healthiness	healthiness	JJ
29084	129	25	and	and	CC
29084	129	26	cleanliness	cleanliness	JJ
29084	129	27	are	be	VBP
29084	129	28	essential	essential	JJ
29084	129	29	to	to	IN
29084	129	30	the	the	DT
29084	129	31	duties	duty	NNS
29084	129	32	of	of	IN
29084	129	33	her	-PRON-	PRP$
29084	129	34	office	office	NN
29084	129	35	,	,	,
29084	129	36	and	and	CC
29084	129	37	to	to	IN
29084	129	38	the	the	DT
29084	129	39	wholesomeness	wholesomeness	NN
29084	129	40	of	of	IN
29084	129	41	the	the	DT
29084	129	42	dishes	dish	NNS
29084	129	43	prepared	prepare	VBN
29084	129	44	by	by	IN
29084	129	45	her	-PRON-	PRP$
29084	129	46	hand	hand	NN
29084	129	47	.	.	.
29084	130	1	Besides	besides	IN
29084	130	2	the	the	DT
29084	130	3	deleterious	deleterious	JJ
29084	130	4	vapours	vapour	NNS
29084	130	5	of	of	IN
29084	130	6	the	the	DT
29084	130	7	charcoal	charcoal	NN
29084	130	8	,	,	,
29084	130	9	which	which	WDT
29084	130	10	soon	soon	RB
29084	130	11	undermine	undermine	VBP
29084	130	12	the	the	DT
29084	130	13	health	health	NN
29084	130	14	of	of	IN
29084	130	15	the	the	DT
29084	130	16	heartiest	hearty	JJS
29084	130	17	person	person	NN
29084	130	18	,	,	,
29084	130	19	the	the	DT
29084	130	20	cook	cook	NN
29084	130	21	has	have	VBZ
29084	130	22	to	to	TO
29084	130	23	endure	endure	VB
29084	130	24	the	the	DT
29084	130	25	glare	glare	NN
29084	130	26	of	of	IN
29084	130	27	a	a	DT
29084	130	28	scorching	scorch	VBG
29084	130	29	fire	fire	NN
29084	130	30	,	,	,
29084	130	31	and	and	CC
29084	130	32	the	the	DT
29084	130	33	smoke	smoke	NN
29084	130	34	,	,	,
29084	130	35	so	so	RB
29084	130	36	baneful	baneful	JJ
29084	130	37	to	to	IN
29084	130	38	the	the	DT
29084	130	39	complexion	complexion	NN
29084	130	40	and	and	CC
29084	130	41	the	the	DT
29084	130	42	eyes	eye	NNS
29084	130	43	;	;	:
29084	130	44	so	so	IN
29084	130	45	that	that	IN
29084	130	46	she	-PRON-	PRP
29084	130	47	is	be	VBZ
29084	130	48	continually	continually	RB
29084	130	49	surrounded	surround	VBN
29084	130	50	with	with	IN
29084	130	51	inevitable	inevitable	JJ
29084	130	52	dangers	danger	NNS
29084	130	53	,	,	,
29084	130	54	while	while	IN
29084	130	55	her	-PRON-	PRP$
29084	130	56	most	most	RBS
29084	130	57	commendable	commendable	JJ
29084	130	58	achievements	achievement	NNS
29084	130	59	pass	pass	VBP
29084	130	60	not	not	RB
29084	130	61	only	only	RB
29084	130	62	without	without	IN
29084	130	63	reward	reward	NN
29084	130	64	,	,	,
29084	130	65	but	but	CC
29084	130	66	frequently	frequently	RB
29084	130	67	without	without	IN
29084	130	68	even	even	RB
29084	130	69	thanks	thank	NNS
29084	130	70	.	.	.
29084	131	1	The	the	DT
29084	131	2	most	most	RBS
29084	131	3	consummate	consummate	JJ
29084	131	4	cook	cook	NN
29084	131	5	is	be	VBZ
29084	131	6	seldom	seldom	RB
29084	131	7	noticed	notice	VBN
29084	131	8	by	by	IN
29084	131	9	the	the	DT
29084	131	10	master	master	NN
29084	131	11	,	,	,
29084	131	12	or	or	CC
29084	131	13	heard	hear	VBN
29084	131	14	of	of	IN
29084	131	15	by	by	IN
29084	131	16	the	the	DT
29084	131	17	guests	guest	NNS
29084	131	18	,	,	,
29084	131	19	who	who	WP
29084	131	20	,	,	,
29084	131	21	while	while	IN
29084	131	22	they	-PRON-	PRP
29084	131	23	eagerly	eagerly	RB
29084	131	24	devour	devour	VBP
29084	131	25	his	-PRON-	PRP$
29084	131	26	dainties	dainty	NNS
29084	131	27	,	,	,
29084	131	28	and	and	CC
29084	131	29	drink	drink	VB
29084	131	30	his	-PRON-	PRP$
29084	131	31	wine	wine	NN
29084	131	32	,	,	,
29084	131	33	care	care	VB
29084	131	34	very	very	RB
29084	131	35	little	little	RB
29084	131	36	who	who	WP
29084	131	37	dressed	dress	VBD
29084	131	38	the	the	DT
29084	131	39	one	one	NN
29084	131	40	or	or	CC
29084	131	41	sent	send	VBN
29084	131	42	the	the	DT
29084	131	43	other	other	JJ
29084	131	44	.	.	.
29084	132	1	The	the	DT
29084	132	2	same	same	JJ
29084	132	3	observations	observation	NNS
29084	132	4	apply	apply	VBP
29084	132	5	to	to	IN
29084	132	6	the	the	DT
29084	132	7	kitchen	kitchen	NN
29084	132	8	maid	maid	NN
29084	132	9	or	or	CC
29084	132	10	second	second	JJ
29084	132	11	cook	cook	NN
29084	132	12	,	,	,
29084	132	13	who	who	WP
29084	132	14	have	have	VBP
29084	132	15	in	in	IN
29084	132	16	large	large	JJ
29084	132	17	families	family	NNS
29084	132	18	the	the	DT
29084	132	19	hardest	hard	JJS
29084	132	20	place	place	NN
29084	132	21	,	,	,
29084	132	22	and	and	CC
29084	132	23	are	be	VBP
29084	132	24	worse	bad	JJR
29084	132	25	paid	pay	VBN
29084	132	26	,	,	,
29084	132	27	verifying	verify	VBG
29084	132	28	the	the	DT
29084	132	29	old	old	JJ
29084	132	30	proverb	proverb	NN
29084	132	31	,	,	,
29084	132	32	'	'	''
29084	132	33	the	the	DT
29084	132	34	more	more	JJR
29084	132	35	work	work	NN
29084	132	36	the	the	DT
29084	132	37	less	less	JJR
29084	132	38	wages	wage	NNS
29084	132	39	.	.	.
29084	132	40	'	'	''
29084	133	1	If	if	IN
29084	133	2	there	there	EX
29084	133	3	be	be	VB
29084	133	4	any	any	DT
29084	133	5	thing	thing	NN
29084	133	6	right	right	RB
29084	133	7	,	,	,
29084	133	8	the	the	DT
29084	133	9	cook	cook	NN
29084	133	10	has	have	VBZ
29084	133	11	the	the	DT
29084	133	12	praise	praise	NN
29084	133	13	,	,	,
29084	133	14	when	when	WRB
29084	133	15	any	any	DT
29084	133	16	praise	praise	NN
29084	133	17	is	be	VBZ
29084	133	18	given	give	VBN
29084	133	19	:	:	:
29084	133	20	if	if	IN
29084	133	21	any	any	DT
29084	133	22	thing	thing	NN
29084	133	23	be	be	VB
29084	133	24	wrong	wrong	JJ
29084	133	25	,	,	,
29084	133	26	the	the	DT
29084	133	27	kitchen	kitchen	NN
29084	133	28	maid	maid	NN
29084	133	29	has	have	VBZ
29084	133	30	the	the	DT
29084	133	31	blame	blame	NN
29084	133	32	.	.	.
29084	134	1	For	for	IN
29084	134	2	this	this	DT
29084	134	3	humble	humble	JJ
29084	134	4	domestic	domestic	JJ
29084	134	5	is	be	VBZ
29084	134	6	expected	expect	VBN
29084	134	7	by	by	IN
29084	134	8	the	the	DT
29084	134	9	cook	cook	NN
29084	134	10	to	to	TO
29084	134	11	take	take	VB
29084	134	12	the	the	DT
29084	134	13	entire	entire	JJ
29084	134	14	management	management	NN
29084	134	15	of	of	IN
29084	134	16	all	all	DT
29084	134	17	roasts	roast	NNS
29084	134	18	and	and	CC
29084	134	19	boils	boil	NNS
29084	134	20	,	,	,
29084	134	21	fish	fish	NN
29084	134	22	and	and	CC
29084	134	23	vegetables	vegetable	NNS
29084	134	24	,	,	,
29084	134	25	which	which	WDT
29084	134	26	together	together	RB
29084	134	27	constitute	constitute	VBP
29084	134	28	the	the	DT
29084	134	29	principal	principal	JJ
29084	134	30	part	part	NN
29084	134	31	of	of	IN
29084	134	32	an	an	DT
29084	134	33	Englishman	Englishman	NNP
29084	134	34	's	's	POS
29084	134	35	dinner	dinner	NN
29084	134	36	.	.	.
29084	135	1	The	the	DT
29084	135	2	master	master	NN
29084	135	3	or	or	CC
29084	135	4	mistress	mistress	NN
29084	135	5	who	who	WP
29084	135	6	wishes	wish	VBZ
29084	135	7	to	to	TO
29084	135	8	enjoy	enjoy	VB
29084	135	9	the	the	DT
29084	135	10	rare	rare	JJ
29084	135	11	luxury	luxury	NN
29084	135	12	of	of	IN
29084	135	13	a	a	DT
29084	135	14	table	table	NN
29084	135	15	well	well	RB
29084	135	16	served	serve	VBD
29084	135	17	in	in	IN
29084	135	18	the	the	DT
29084	135	19	best	good	JJS
29084	135	20	stile	stile	NN
29084	135	21	,	,	,
29084	135	22	should	should	MD
29084	135	23	treat	treat	VB
29084	135	24	the	the	DT
29084	135	25	cook	cook	NN
29084	135	26	as	as	IN
29084	135	27	a	a	DT
29084	135	28	friend	friend	NN
29084	135	29	;	;	:
29084	135	30	should	should	MD
29084	135	31	watch	watch	VB
29084	135	32	over	over	IN
29084	135	33	her	-PRON-	PRP$
29084	135	34	health	health	NN
29084	135	35	with	with	IN
29084	135	36	peculiar	peculiar	JJ
29084	135	37	care	care	NN
29084	135	38	,	,	,
29084	135	39	and	and	CC
29084	135	40	be	be	VB
29084	135	41	sure	sure	JJ
29084	135	42	that	that	IN
29084	135	43	her	-PRON-	PRP$
29084	135	44	taste	taste	NN
29084	135	45	does	do	VBZ
29084	135	46	not	not	RB
29084	135	47	suffer	suffer	VB
29084	135	48	,	,	,
29084	135	49	by	by	IN
29084	135	50	her	-PRON-	PRP$
29084	135	51	stomach	stomach	NN
29084	135	52	being	be	VBG
29084	135	53	deranged	derange	VBN
29084	135	54	by	by	IN
29084	135	55	bilious	bilious	JJ
29084	135	56	attacks	attack	NNS
29084	135	57	.	.	.
29084	136	1	A	a	DT
29084	136	2	small	small	JJ
29084	136	3	proportion	proportion	NN
29084	136	4	of	of	IN
29084	136	5	that	that	DT
29084	136	6	attention	attention	NN
29084	136	7	usually	usually	RB
29084	136	8	bestowed	bestow	VBN
29084	136	9	on	on	IN
29084	136	10	a	a	DT
29084	136	11	favourite	favourite	JJ
29084	136	12	horse	horse	NN
29084	136	13	,	,	,
29084	136	14	or	or	CC
29084	136	15	even	even	RB
29084	136	16	a	a	DT
29084	136	17	dog	dog	NN
29084	136	18	,	,	,
29084	136	19	would	would	MD
29084	136	20	suffice	suffice	VB
29084	136	21	to	to	TO
29084	136	22	regulate	regulate	VB
29084	136	23	her	-PRON-	PRP$
29084	136	24	animal	animal	NN
29084	136	25	system	system	NN
29084	136	26	.	.	.
29084	137	1	Cleanliness	cleanliness	NN
29084	137	2	,	,	,
29084	137	3	and	and	CC
29084	137	4	a	a	DT
29084	137	5	proper	proper	JJ
29084	137	6	ventilation	ventilation	NN
29084	137	7	to	to	TO
29084	137	8	carry	carry	VB
29084	137	9	off	off	RP
29084	137	10	smoke	smoke	NN
29084	137	11	and	and	CC
29084	137	12	steam	steam	NN
29084	137	13	,	,	,
29084	137	14	should	should	MD
29084	137	15	be	be	VB
29084	137	16	particularly	particularly	RB
29084	137	17	attended	attend	VBN
29084	137	18	to	to	IN
29084	137	19	in	in	IN
29084	137	20	the	the	DT
29084	137	21	construction	construction	NN
29084	137	22	of	of	IN
29084	137	23	a	a	DT
29084	137	24	kitchen	kitchen	NN
29084	137	25	.	.	.
29084	138	1	The	the	DT
29084	138	2	grand	grand	JJ
29084	138	3	scene	scene	NN
29084	138	4	of	of	IN
29084	138	5	action	action	NN
29084	138	6	,	,	,
29084	138	7	the	the	DT
29084	138	8	fire	fire	NN
29084	138	9	-	-	HYPH
29084	138	10	place	place	NN
29084	138	11	,	,	,
29084	138	12	should	should	MD
29084	138	13	be	be	VB
29084	138	14	placed	place	VBN
29084	138	15	where	where	WRB
29084	138	16	it	-PRON-	PRP
29084	138	17	may	may	MD
29084	138	18	receive	receive	VB
29084	138	19	plenty	plenty	NN
29084	138	20	of	of	IN
29084	138	21	light	light	NN
29084	138	22	.	.	.
29084	139	1	Too	too	RB
29084	139	2	often	often	RB
29084	139	3	the	the	DT
29084	139	4	contrary	contrary	JJ
29084	139	5	practice	practice	NN
29084	139	6	has	have	VBZ
29084	139	7	prevailed	prevail	VBN
29084	139	8	,	,	,
29084	139	9	and	and	CC
29084	139	10	the	the	DT
29084	139	11	poor	poor	JJ
29084	139	12	cook	cook	NN
29084	139	13	is	be	VBZ
29084	139	14	continually	continually	RB
29084	139	15	basted	baste	VBN
29084	139	16	with	with	IN
29084	139	17	her	-PRON-	PRP$
29084	139	18	own	own	JJ
29084	139	19	perspiration	perspiration	NN
29084	139	20	;	;	:
29084	139	21	but	but	CC
29084	139	22	a	a	DT
29084	139	23	good	good	JJ
29084	139	24	state	state	NN
29084	139	25	of	of	IN
29084	139	26	health	health	NN
29084	139	27	can	can	MD
29084	139	28	never	never	RB
29084	139	29	be	be	VB
29084	139	30	preserved	preserve	VBN
29084	139	31	under	under	IN
29084	139	32	such	such	JJ
29084	139	33	circumstances	circumstance	NNS
29084	139	34	.	.	.
29084	140	1	_	_	NNP
29084	140	2	Necessity	Necessity	NNP
29084	140	3	of	of	IN
29084	140	4	Order	Order	NNP
29084	140	5	and	and	CC
29084	140	6	Regularity	Regularity	NNP
29084	140	7	.	.	.
29084	140	8	_	_	NNP
29084	140	9	No	no	DT
29084	140	10	family	family	NN
29084	140	11	can	can	MD
29084	140	12	be	be	VB
29084	140	13	properly	properly	RB
29084	140	14	managed	manage	VBN
29084	140	15	,	,	,
29084	140	16	where	where	WRB
29084	140	17	the	the	DT
29084	140	18	strictest	strict	JJS
29084	140	19	order	order	NN
29084	140	20	and	and	CC
29084	140	21	regularity	regularity	NN
29084	140	22	is	be	VBZ
29084	140	23	not	not	RB
29084	140	24	observed	observe	VBN
29084	140	25	.	.	.
29084	141	1	'	'	``
29084	141	2	A	a	DT
29084	141	3	house	house	NN
29084	141	4	divided	divide	VBN
29084	141	5	against	against	IN
29084	141	6	itself	-PRON-	PRP
29084	141	7	can	can	MD
29084	141	8	not	not	RB
29084	141	9	stand	stand	VB
29084	141	10	;	;	:
29084	141	11	'	'	''
29084	141	12	and	and	CC
29084	141	13	if	if	IN
29084	141	14	the	the	DT
29084	141	15	direction	direction	NN
29084	141	16	of	of	IN
29084	141	17	its	-PRON-	PRP$
29084	141	18	affairs	affair	NNS
29084	141	19	be	be	VB
29084	141	20	left	leave	VBN
29084	141	21	to	to	IN
29084	141	22	accident	accident	NN
29084	141	23	or	or	CC
29084	141	24	chance	chance	NN
29084	141	25	,	,	,
29084	141	26	it	-PRON-	PRP
29084	141	27	will	will	MD
29084	141	28	be	be	VB
29084	141	29	equally	equally	RB
29084	141	30	fatal	fatal	JJ
29084	141	31	to	to	IN
29084	141	32	its	-PRON-	PRP$
29084	141	33	comfort	comfort	NN
29084	141	34	and	and	CC
29084	141	35	prosperity	prosperity	NN
29084	141	36	.	.	.
29084	142	1	It	-PRON-	PRP
29084	142	2	is	be	VBZ
29084	142	3	the	the	DT
29084	142	4	part	part	NN
29084	142	5	of	of	IN
29084	142	6	a	a	DT
29084	142	7	prudent	prudent	JJ
29084	142	8	manager	manager	NN
29084	142	9	to	to	TO
29084	142	10	see	see	VB
29084	142	11	all	all	DT
29084	142	12	that	that	WDT
29084	142	13	is	be	VBZ
29084	142	14	doing	do	VBG
29084	142	15	,	,	,
29084	142	16	and	and	CC
29084	142	17	to	to	TO
29084	142	18	foresee	foresee	VB
29084	142	19	and	and	CC
29084	142	20	direct	direct	VB
29084	142	21	all	all	DT
29084	142	22	that	that	WDT
29084	142	23	should	should	MD
29084	142	24	be	be	VB
29084	142	25	done	do	VBN
29084	142	26	.	.	.
29084	143	1	The	the	DT
29084	143	2	weakest	weak	JJS
29084	143	3	capacity	capacity	NN
29084	143	4	can	can	MD
29084	143	5	perceive	perceive	VB
29084	143	6	what	what	WP
29084	143	7	is	be	VBZ
29084	143	8	wrong	wrong	JJ
29084	143	9	after	after	IN
29084	143	10	it	-PRON-	PRP
29084	143	11	has	have	VBZ
29084	143	12	occurred	occur	VBN
29084	143	13	;	;	:
29084	143	14	but	but	CC
29084	143	15	discernment	discernment	NN
29084	143	16	and	and	CC
29084	143	17	discretion	discretion	NN
29084	143	18	are	be	VBP
29084	143	19	necessary	necessary	JJ
29084	143	20	to	to	TO
29084	143	21	anticipate	anticipate	VB
29084	143	22	and	and	CC
29084	143	23	prevent	prevent	VB
29084	143	24	confusion	confusion	NN
29084	143	25	and	and	CC
29084	143	26	disorder	disorder	NN
29084	143	27	,	,	,
29084	143	28	by	by	IN
29084	143	29	a	a	DT
29084	143	30	well	well	RB
29084	143	31	-	-	HYPH
29084	143	32	regulated	regulate	VBN
29084	143	33	system	system	NN
29084	143	34	of	of	IN
29084	143	35	prompt	prompt	JJ
29084	143	36	and	and	CC
29084	143	37	vigorous	vigorous	JJ
29084	143	38	management	management	NN
29084	143	39	.	.	.
29084	144	1	If	if	IN
29084	144	2	time	time	NN
29084	144	3	be	be	VB
29084	144	4	wisely	wisely	RB
29084	144	5	economised	economise	VBN
29084	144	6	,	,	,
29084	144	7	and	and	CC
29084	144	8	the	the	DT
29084	144	9	useful	useful	JJ
29084	144	10	affairs	affair	NNS
29084	144	11	transacted	transact	VBN
29084	144	12	before	before	IN
29084	144	13	amusements	amusement	NNS
29084	144	14	are	be	VBP
29084	144	15	allowed	allow	VBN
29084	144	16	,	,	,
29084	144	17	and	and	CC
29084	144	18	a	a	DT
29084	144	19	regular	regular	JJ
29084	144	20	plan	plan	NN
29084	144	21	of	of	IN
29084	144	22	employment	employment	NN
29084	144	23	be	be	VB
29084	144	24	daily	daily	RB
29084	144	25	laid	lay	VBN
29084	144	26	down	down	RP
29084	144	27	,	,	,
29084	144	28	a	a	DT
29084	144	29	great	great	JJ
29084	144	30	deal	deal	NN
29084	144	31	may	may	MD
29084	144	32	be	be	VB
29084	144	33	done	do	VBN
29084	144	34	without	without	IN
29084	144	35	hurry	hurry	NN
29084	144	36	or	or	CC
29084	144	37	fatigue	fatigue	NN
29084	144	38	.	.	.
29084	145	1	The	the	DT
29084	145	2	retrospect	retrospect	NN
29084	145	3	would	would	MD
29084	145	4	also	also	RB
29084	145	5	be	be	VB
29084	145	6	most	most	RBS
29084	145	7	pleasant	pleasant	JJ
29084	145	8	at	at	IN
29084	145	9	the	the	DT
29084	145	10	end	end	NN
29084	145	11	of	of	IN
29084	145	12	the	the	DT
29084	145	13	year	year	NN
29084	145	14	,	,	,
29084	145	15	to	to	TO
29084	145	16	be	be	VB
29084	145	17	able	able	JJ
29084	145	18	to	to	TO
29084	145	19	enumerate	enumerate	VB
29084	145	20	all	all	PDT
29084	145	21	the	the	DT
29084	145	22	valuable	valuable	JJ
29084	145	23	acquirements	acquirement	NNS
29084	145	24	made	make	VBN
29084	145	25	,	,	,
29084	145	26	and	and	CC
29084	145	27	the	the	DT
29084	145	28	just	just	JJ
29084	145	29	and	and	CC
29084	145	30	benevolent	benevolent	JJ
29084	145	31	actions	action	NNS
29084	145	32	performed	perform	VBD
29084	145	33	,	,	,
29084	145	34	under	under	IN
29084	145	35	the	the	DT
29084	145	36	active	active	JJ
29084	145	37	and	and	CC
29084	145	38	energetic	energetic	JJ
29084	145	39	management	management	NN
29084	145	40	of	of	IN
29084	145	41	the	the	DT
29084	145	42	mistress	mistress	NN
29084	145	43	of	of	IN
29084	145	44	a	a	DT
29084	145	45	family	family	NN
29084	145	46	.	.	.
29084	146	1	As	as	IN
29084	146	2	highly	highly	RB
29084	146	3	conducive	conducive	JJ
29084	146	4	to	to	IN
29084	146	5	this	this	DT
29084	146	6	end	end	NN
29084	146	7	,	,	,
29084	146	8	early	early	JJ
29084	146	9	and	and	CC
29084	146	10	regular	regular	JJ
29084	146	11	hours	hour	NNS
29084	146	12	should	should	MD
29084	146	13	be	be	VB
29084	146	14	kept	keep	VBN
29084	146	15	in	in	IN
29084	146	16	the	the	DT
29084	146	17	evening	evening	NN
29084	146	18	,	,	,
29084	146	19	and	and	CC
29084	146	20	an	an	DT
29084	146	21	early	early	JJ
29084	146	22	hour	hour	NN
29084	146	23	especially	especially	RB
29084	146	24	for	for	IN
29084	146	25	breakfast	breakfast	NN
29084	146	26	in	in	IN
29084	146	27	the	the	DT
29084	146	28	morning	morning	NN
29084	146	29	.	.	.
29084	147	1	There	there	EX
29084	147	2	will	will	MD
29084	147	3	then	then	RB
29084	147	4	be	be	VB
29084	147	5	more	more	JJR
29084	147	6	time	time	NN
29084	147	7	to	to	TO
29084	147	8	execute	execute	VB
29084	147	9	the	the	DT
29084	147	10	orders	order	NNS
29084	147	11	that	that	WDT
29084	147	12	may	may	MD
29084	147	13	be	be	VB
29084	147	14	given	give	VBN
29084	147	15	,	,	,
29084	147	16	which	which	WDT
29084	147	17	in	in	IN
29084	147	18	general	general	JJ
29084	147	19	should	should	MD
29084	147	20	comprise	comprise	VB
29084	147	21	the	the	DT
29084	147	22	business	business	NN
29084	147	23	of	of	IN
29084	147	24	the	the	DT
29084	147	25	day	day	NN
29084	147	26	;	;	:
29084	147	27	and	and	CC
29084	147	28	servants	servant	NNS
29084	147	29	,	,	,
29084	147	30	by	by	IN
29084	147	31	doing	do	VBG
29084	147	32	their	-PRON-	PRP$
29084	147	33	work	work	NN
29084	147	34	with	with	IN
29084	147	35	ease	ease	NN
29084	147	36	,	,	,
29084	147	37	will	will	MD
29084	147	38	be	be	VB
29084	147	39	more	more	RBR
29084	147	40	equal	equal	JJ
29084	147	41	to	to	IN
29084	147	42	it	-PRON-	PRP
29084	147	43	,	,	,
29084	147	44	and	and	CC
29084	147	45	fewer	few	JJR
29084	147	46	of	of	IN
29084	147	47	them	-PRON-	PRP
29084	147	48	will	will	MD
29084	147	49	be	be	VB
29084	147	50	necessary	necessary	JJ
29084	147	51	.	.	.
29084	148	1	It	-PRON-	PRP
29084	148	2	is	be	VBZ
29084	148	3	worthy	worthy	JJ
29084	148	4	of	of	IN
29084	148	5	notice	notice	NN
29084	148	6	,	,	,
29084	148	7	that	that	IN
29084	148	8	the	the	DT
29084	148	9	general	general	JJ
29084	148	10	expense	expense	NN
29084	148	11	will	will	MD
29084	148	12	be	be	VB
29084	148	13	reduced	reduce	VBN
29084	148	14	,	,	,
29084	148	15	and	and	CC
29084	148	16	much	much	JJ
29084	148	17	time	time	NN
29084	148	18	saved	save	VBD
29084	148	19	,	,	,
29084	148	20	if	if	IN
29084	148	21	every	every	DT
29084	148	22	thing	thing	NN
29084	148	23	be	be	VB
29084	148	24	kept	keep	VBN
29084	148	25	in	in	IN
29084	148	26	its	-PRON-	PRP$
29084	148	27	proper	proper	JJ
29084	148	28	place	place	NN
29084	148	29	,	,	,
29084	148	30	applied	apply	VBD
29084	148	31	to	to	IN
29084	148	32	its	-PRON-	PRP$
29084	148	33	proper	proper	JJ
29084	148	34	use	use	NN
29084	148	35	,	,	,
29084	148	36	and	and	CC
29084	148	37	mended	mend	VBD
29084	148	38	,	,	,
29084	148	39	when	when	WRB
29084	148	40	the	the	DT
29084	148	41	nature	nature	NN
29084	148	42	of	of	IN
29084	148	43	the	the	DT
29084	148	44	accident	accident	NN
29084	148	45	will	will	MD
29084	148	46	allow	allow	VB
29084	148	47	,	,	,
29084	148	48	as	as	RB
29084	148	49	soon	soon	RB
29084	148	50	as	as	IN
29084	148	51	broken	break	VBN
29084	148	52	or	or	CC
29084	148	53	out	out	IN
29084	148	54	of	of	IN
29084	148	55	repair	repair	NN
29084	148	56	.	.	.
29084	149	1	A	a	DT
29084	149	2	proper	proper	JJ
29084	149	3	quantity	quantity	NN
29084	149	4	of	of	IN
29084	149	5	household	household	NN
29084	149	6	articles	article	NNS
29084	149	7	should	should	MD
29084	149	8	always	always	RB
29084	149	9	be	be	VB
29084	149	10	ready	ready	JJ
29084	149	11	,	,	,
29084	149	12	and	and	CC
29084	149	13	more	more	RBR
29084	149	14	bought	buy	VBN
29084	149	15	in	in	RB
29084	149	16	before	before	IN
29084	149	17	the	the	DT
29084	149	18	others	other	NNS
29084	149	19	are	be	VBP
29084	149	20	consumed	consume	VBN
29084	149	21	,	,	,
29084	149	22	to	to	TO
29084	149	23	prevent	prevent	VB
29084	149	24	inconvenience	inconvenience	NN
29084	149	25	,	,	,
29084	149	26	especially	especially	RB
29084	149	27	in	in	IN
29084	149	28	the	the	DT
29084	149	29	country	country	NN
29084	149	30	.	.	.
29084	150	1	Much	much	JJ
29084	150	2	trouble	trouble	NN
29084	150	3	and	and	CC
29084	150	4	irregularity	irregularity	NN
29084	150	5	would	would	MD
29084	150	6	be	be	VB
29084	150	7	prevented	prevent	VBN
29084	150	8	when	when	WRB
29084	150	9	there	there	EX
29084	150	10	is	be	VBZ
29084	150	11	company	company	NN
29084	150	12	to	to	IN
29084	150	13	dinner	dinner	NN
29084	150	14	,	,	,
29084	150	15	if	if	IN
29084	150	16	the	the	DT
29084	150	17	servants	servant	NNS
29084	150	18	were	be	VBD
29084	150	19	required	require	VBN
29084	150	20	to	to	TO
29084	150	21	prepare	prepare	VB
29084	150	22	the	the	DT
29084	150	23	table	table	NN
29084	150	24	and	and	CC
29084	150	25	sideboard	sideboard	NN
29084	150	26	in	in	IN
29084	150	27	similar	similar	JJ
29084	150	28	order	order	NN
29084	150	29	daily	daily	RB
29084	150	30	.	.	.
29084	151	1	As	as	IN
29084	151	2	some	some	DT
29084	151	3	preparation	preparation	NN
29084	151	4	is	be	VBZ
29084	151	5	necessary	necessary	JJ
29084	151	6	for	for	IN
29084	151	7	accidental	accidental	JJ
29084	151	8	visitors	visitor	NNS
29084	151	9	,	,	,
29084	151	10	care	care	NN
29084	151	11	should	should	MD
29084	151	12	be	be	VB
29084	151	13	taken	take	VBN
29084	151	14	to	to	TO
29084	151	15	have	have	VB
29084	151	16	constantly	constantly	RB
29084	151	17	in	in	IN
29084	151	18	readiness	readiness	NN
29084	151	19	a	a	DT
29084	151	20	few	few	JJ
29084	151	21	articles	article	NNS
29084	151	22	suited	suit	VBN
29084	151	23	to	to	IN
29084	151	24	such	such	JJ
29084	151	25	occasions	occasion	NNS
29084	151	26	,	,	,
29084	151	27	which	which	WDT
29084	151	28	if	if	IN
29084	151	29	properly	properly	RB
29084	151	30	managed	manage	VBN
29084	151	31	will	will	MD
29084	151	32	be	be	VB
29084	151	33	attended	attend	VBN
29084	151	34	with	with	IN
29084	151	35	little	little	JJ
29084	151	36	expense	expense	NN
29084	151	37	,	,	,
29084	151	38	and	and	CC
29084	151	39	much	much	JJ
29084	151	40	convenience	convenience	NN
29084	151	41	.	.	.
29084	152	1	_	_	NNP
29084	152	2	Bad	bad	JJ
29084	152	3	habit	habit	NN
29084	152	4	of	of	IN
29084	152	5	keeping	keep	VBG
29084	152	6	Spare	Spare	NNP
29084	152	7	Rooms	room	NNS
29084	152	8	.	.	.
29084	152	9	_	_	NNP
29084	152	10	Though	Though	NNP
29084	152	11	persons	person	NNS
29084	152	12	of	of	IN
29084	152	13	large	large	JJ
29084	152	14	fortune	fortune	NN
29084	152	15	may	may	MD
29084	152	16	support	support	VB
29084	152	17	an	an	DT
29084	152	18	expensive	expensive	JJ
29084	152	19	establishment	establishment	NN
29084	152	20	without	without	IN
29084	152	21	inconvenience	inconvenience	NN
29084	152	22	,	,	,
29084	152	23	it	-PRON-	PRP
29084	152	24	ill	ill	RB
29084	152	25	becomes	become	VBZ
29084	152	26	those	those	DT
29084	152	27	in	in	IN
29084	152	28	the	the	DT
29084	152	29	middle	middle	JJ
29084	152	30	rank	rank	NN
29084	152	31	to	to	TO
29084	152	32	imitate	imitate	VB
29084	152	33	such	such	PDT
29084	152	34	an	an	DT
29084	152	35	example	example	NN
29084	152	36	.	.	.
29084	153	1	Nothing	nothing	NN
29084	153	2	can	can	MD
29084	153	3	be	be	VB
29084	153	4	more	more	RBR
29084	153	5	ludicrous	ludicrous	JJ
29084	153	6	than	than	IN
29084	153	7	the	the	DT
29084	153	8	contrast	contrast	NN
29084	153	9	exhibited	exhibit	VBN
29084	153	10	between	between	IN
29084	153	11	two	two	CD
29084	153	12	families	family	NNS
29084	153	13	of	of	IN
29084	153	14	this	this	DT
29084	153	15	description	description	NN
29084	153	16	;	;	:
29084	153	17	the	the	DT
29084	153	18	one	one	NN
29084	153	19	living	live	VBG
29084	153	20	in	in	IN
29084	153	21	the	the	DT
29084	153	22	dignified	dignified	JJ
29084	153	23	splendour	splendour	NN
29084	153	24	,	,	,
29084	153	25	and	and	CC
29084	153	26	with	with	IN
29084	153	27	the	the	DT
29084	153	28	liberal	liberal	JJ
29084	153	29	hospitality	hospitality	NN
29084	153	30	,	,	,
29084	153	31	that	that	IN
29084	153	32	wealth	wealth	NN
29084	153	33	can	can	MD
29084	153	34	command	command	VB
29084	153	35	;	;	:
29084	153	36	the	the	DT
29084	153	37	other	other	JJ
29084	153	38	in	in	IN
29084	153	39	a	a	DT
29084	153	40	stile	stile	NN
29084	153	41	of	of	IN
29084	153	42	tinsel	tinsel	NN
29084	153	43	show	show	NN
29084	153	44	,	,	,
29084	153	45	without	without	IN
29084	153	46	the	the	DT
29084	153	47	real	real	JJ
29084	153	48	appropriate	appropriate	JJ
29084	153	49	distinctions	distinction	NNS
29084	153	50	belonging	belong	VBG
29084	153	51	to	to	IN
29084	153	52	rank	rank	NN
29084	153	53	and	and	CC
29084	153	54	fortune	fortune	NN
29084	153	55	.	.	.
29084	154	1	They	-PRON-	PRP
29084	154	2	are	be	VBP
29084	154	3	lavish	lavish	JJ
29084	154	4	,	,	,
29084	154	5	but	but	CC
29084	154	6	not	not	RB
29084	154	7	liberal	liberal	JJ
29084	154	8	,	,	,
29084	154	9	often	often	RB
29084	154	10	sacrificing	sacrifice	VBG
29084	154	11	independence	independence	NN
29084	154	12	to	to	TO
29084	154	13	support	support	VB
29084	154	14	dissipation	dissipation	NN
29084	154	15	,	,	,
29084	154	16	and	and	CC
29084	154	17	betraying	betray	VBG
29084	154	18	the	the	DT
29084	154	19	dearest	dear	JJS
29084	154	20	interests	interest	NNS
29084	154	21	of	of	IN
29084	154	22	society	society	NN
29084	154	23	for	for	IN
29084	154	24	the	the	DT
29084	154	25	sake	sake	NN
29084	154	26	of	of	IN
29084	154	27	personal	personal	JJ
29084	154	28	vanity	vanity	NN
29084	154	29	,	,	,
29084	154	30	and	and	CC
29084	154	31	gratifying	gratify	VBG
29084	154	32	what	what	WP
29084	154	33	is	be	VBZ
29084	154	34	significantly	significantly	RB
29084	154	35	termed	term	VBN
29084	154	36	'	'	''
29084	154	37	the	the	DT
29084	154	38	pride	pride	NN
29084	154	39	of	of	IN
29084	154	40	life	life	NN
29084	154	41	.	.	.
29084	154	42	'	'	''
29084	155	1	The	the	DT
29084	155	2	great	great	JJ
29084	155	3	point	point	NN
29084	155	4	for	for	IN
29084	155	5	comfort	comfort	NN
29084	155	6	and	and	CC
29084	155	7	respectability	respectability	NN
29084	155	8	is	be	VBZ
29084	155	9	,	,	,
29084	155	10	that	that	IN
29084	155	11	all	all	PDT
29084	155	12	the	the	DT
29084	155	13	household	household	NN
29084	155	14	economy	economy	NN
29084	155	15	should	should	MD
29084	155	16	be	be	VB
29084	155	17	uniform	uniform	JJ
29084	155	18	,	,	,
29084	155	19	not	not	RB
29084	155	20	displaying	display	VBG
29084	155	21	a	a	DT
29084	155	22	parade	parade	NN
29084	155	23	of	of	IN
29084	155	24	show	show	NN
29084	155	25	in	in	IN
29084	155	26	one	one	CD
29084	155	27	thing	thing	NN
29084	155	28	,	,	,
29084	155	29	and	and	CC
29084	155	30	a	a	DT
29084	155	31	total	total	JJ
29084	155	32	want	want	NN
29084	155	33	of	of	IN
29084	155	34	comfort	comfort	NN
29084	155	35	in	in	IN
29084	155	36	another	another	DT
29084	155	37	.	.	.
29084	156	1	Besides	besides	IN
29084	156	2	the	the	DT
29084	156	3	contemptible	contemptible	JJ
29084	156	4	appearance	appearance	NN
29084	156	5	that	that	IN
29084	156	6	this	this	DT
29084	156	7	must	must	MD
29084	156	8	have	have	VB
29084	156	9	to	to	IN
29084	156	10	every	every	DT
29084	156	11	person	person	NN
29084	156	12	of	of	IN
29084	156	13	good	good	JJ
29084	156	14	sense	sense	NN
29084	156	15	,	,	,
29084	156	16	it	-PRON-	PRP
29084	156	17	is	be	VBZ
29084	156	18	often	often	RB
29084	156	19	productive	productive	JJ
29084	156	20	of	of	IN
29084	156	21	fatal	fatal	JJ
29084	156	22	consequences	consequence	NNS
29084	156	23	.	.	.
29084	157	1	How	how	WRB
29084	157	2	common	common	JJ
29084	157	3	it	-PRON-	PRP
29084	157	4	is	be	VBZ
29084	157	5	,	,	,
29084	157	6	in	in	IN
29084	157	7	large	large	JJ
29084	157	8	towns	town	NNS
29084	157	9	especially	especially	RB
29084	157	10	,	,	,
29084	157	11	that	that	IN
29084	157	12	for	for	IN
29084	157	13	the	the	DT
29084	157	14	vanity	vanity	NN
29084	157	15	of	of	IN
29084	157	16	having	have	VBG
29084	157	17	a	a	DT
29084	157	18	showy	showy	JJ
29084	157	19	drawing	drawing	NN
29084	157	20	-	-	HYPH
29084	157	21	room	room	NN
29084	157	22	to	to	TO
29084	157	23	receive	receive	VB
29084	157	24	company	company	NN
29084	157	25	,	,	,
29084	157	26	the	the	DT
29084	157	27	family	family	NN
29084	157	28	are	be	VBP
29084	157	29	confined	confine	VBN
29084	157	30	to	to	IN
29084	157	31	a	a	DT
29084	157	32	close	close	JJ
29084	157	33	back	back	NN
29084	157	34	room	room	NN
29084	157	35	,	,	,
29084	157	36	where	where	WRB
29084	157	37	they	-PRON-	PRP
29084	157	38	have	have	VBP
29084	157	39	scarcely	scarcely	RB
29084	157	40	air	air	NN
29084	157	41	or	or	CC
29084	157	42	light	light	NN
29084	157	43	,	,	,
29084	157	44	the	the	DT
29084	157	45	want	want	NN
29084	157	46	of	of	IN
29084	157	47	which	which	WDT
29084	157	48	is	be	VBZ
29084	157	49	essentially	essentially	RB
29084	157	50	injurious	injurious	JJ
29084	157	51	to	to	IN
29084	157	52	health	health	NN
29084	157	53	.	.	.
29084	158	1	To	to	TO
29084	158	2	keep	keep	VB
29084	158	3	rooms	room	NNS
29084	158	4	for	for	IN
29084	158	5	show	show	NN
29084	158	6	belongs	belong	VBZ
29084	158	7	to	to	IN
29084	158	8	the	the	DT
29084	158	9	higher	high	JJR
29084	158	10	classes	class	NNS
29084	158	11	,	,	,
29084	158	12	where	where	WRB
29084	158	13	the	the	DT
29084	158	14	house	house	NN
29084	158	15	is	be	VBZ
29084	158	16	sufficiently	sufficiently	RB
29084	158	17	commodious	commodious	JJ
29084	158	18	for	for	IN
29084	158	19	the	the	DT
29084	158	20	family	family	NN
29084	158	21	,	,	,
29084	158	22	and	and	CC
29084	158	23	to	to	TO
29084	158	24	admit	admit	VB
29084	158	25	of	of	IN
29084	158	26	this	this	DT
29084	158	27	also	also	RB
29084	158	28	:	:	:
29084	158	29	but	but	CC
29084	158	30	in	in	IN
29084	158	31	private	private	JJ
29084	158	32	dwellings	dwelling	NNS
29084	158	33	,	,	,
29084	158	34	to	to	TO
29084	158	35	shut	shut	VB
29084	158	36	up	up	RP
29084	158	37	perhaps	perhaps	RB
29084	158	38	the	the	DT
29084	158	39	only	only	JJ
29084	158	40	room	room	NN
29084	158	41	that	that	WDT
29084	158	42	is	be	VBZ
29084	158	43	fit	fit	JJ
29084	158	44	to	to	TO
29084	158	45	live	live	VB
29084	158	46	in	in	IN
29084	158	47	,	,	,
29084	158	48	is	be	VBZ
29084	158	49	to	to	TO
29084	158	50	be	be	VB
29084	158	51	guilty	guilty	JJ
29084	158	52	of	of	IN
29084	158	53	a	a	DT
29084	158	54	kind	kind	NN
29084	158	55	of	of	IN
29084	158	56	self	self	NN
29084	158	57	-	-	HYPH
29084	158	58	destruction	destruction	NN
29084	158	59	;	;	:
29084	158	60	and	and	CC
29084	158	61	yet	yet	CC
29084	158	62	how	how	WRB
29084	158	63	frequently	frequently	RB
29084	158	64	this	this	DT
29084	158	65	consideration	consideration	NN
29084	158	66	escapes	escape	VBZ
29084	158	67	persons	person	NNS
29084	158	68	who	who	WP
29084	158	69	are	be	VBP
29084	158	70	disposed	dispose	VBN
29084	158	71	to	to	TO
29084	158	72	render	render	VB
29084	158	73	their	-PRON-	PRP$
29084	158	74	family	family	NN
29084	158	75	every	every	DT
29084	158	76	comfort	comfort	NN
29084	158	77	,	,	,
29084	158	78	but	but	CC
29084	158	79	they	-PRON-	PRP
29084	158	80	have	have	VBP
29084	158	81	a	a	DT
29084	158	82	grate	grate	NN
29084	158	83	,	,	,
29084	158	84	a	a	DT
29084	158	85	carpet	carpet	NN
29084	158	86	,	,	,
29084	158	87	and	and	CC
29084	158	88	chairs	chair	NNS
29084	158	89	too	too	RB
29084	158	90	fine	fine	JJ
29084	158	91	for	for	IN
29084	158	92	every	every	DT
29084	158	93	day	day	NN
29084	158	94	's	's	POS
29084	158	95	use	use	NN
29084	158	96	.	.	.
29084	159	1	What	what	WDT
29084	159	2	a	a	DT
29084	159	3	reflection	reflection	NN
29084	159	4	,	,	,
29084	159	5	when	when	WRB
29084	159	6	nursing	nurse	VBG
29084	159	7	a	a	DT
29084	159	8	sick	sick	JJ
29084	159	9	child	child	NN
29084	159	10	,	,	,
29084	159	11	to	to	TO
29084	159	12	think	think	VB
29084	159	13	that	that	IN
29084	159	14	it	-PRON-	PRP
29084	159	15	may	may	MD
29084	159	16	be	be	VB
29084	159	17	the	the	DT
29084	159	18	victim	victim	NN
29084	159	19	of	of	IN
29084	159	20	a	a	DT
29084	159	21	bright	bright	JJ
29084	159	22	grate	grate	NN
29084	159	23	,	,	,
29084	159	24	and	and	CC
29084	159	25	a	a	DT
29084	159	26	fine	fine	JJ
29084	159	27	carpet	carpet	NN
29084	159	28	!	!	.
29084	160	1	Or	or	CC
29084	160	2	,	,	,
29084	160	3	what	what	WP
29084	160	4	is	be	VBZ
29084	160	5	equally	equally	RB
29084	160	6	afflicting	afflict	VBG
29084	160	7	,	,	,
29084	160	8	to	to	TO
29084	160	9	see	see	VB
29084	160	10	all	all	PDT
29084	160	11	the	the	DT
29084	160	12	children	child	NNS
29084	160	13	perhaps	perhaps	RB
29084	160	14	rickety	rickety	JJ
29084	160	15	and	and	CC
29084	160	16	diseased	disease	VBN
29084	160	17	from	from	IN
29084	160	18	the	the	DT
29084	160	19	same	same	JJ
29084	160	20	cause	cause	NN
29084	160	21	!	!	.
29084	161	1	Keeping	keep	VBG
29084	161	2	a	a	DT
29084	161	3	spare	spare	JJ
29084	161	4	bed	bed	NN
29084	161	5	for	for	IN
29084	161	6	ornament	ornament	NN
29084	161	7	,	,	,
29084	161	8	rather	rather	RB
29084	161	9	than	than	IN
29084	161	10	for	for	IN
29084	161	11	use	use	NN
29084	161	12	,	,	,
29084	161	13	is	be	VBZ
29084	161	14	often	often	RB
29084	161	15	attended	attend	VBN
29084	161	16	with	with	IN
29084	161	17	similar	similar	JJ
29084	161	18	consequences	consequence	NNS
29084	161	19	.	.	.
29084	162	1	A	a	DT
29084	162	2	stranger	stranger	NN
29084	162	3	or	or	CC
29084	162	4	a	a	DT
29084	162	5	friend	friend	NN
29084	162	6	is	be	VBZ
29084	162	7	allowed	allow	VBN
29084	162	8	to	to	TO
29084	162	9	occupy	occupy	VB
29084	162	10	it	-PRON-	PRP
29084	162	11	once	once	RB
29084	162	12	in	in	IN
29084	162	13	so	so	RB
29084	162	14	many	many	JJ
29084	162	15	months	month	NNS
29084	162	16	,	,	,
29084	162	17	and	and	CC
29084	162	18	he	-PRON-	PRP
29084	162	19	does	do	VBZ
29084	162	20	it	-PRON-	PRP
29084	162	21	at	at	IN
29084	162	22	the	the	DT
29084	162	23	peril	peril	NN
29084	162	24	of	of	IN
29084	162	25	his	-PRON-	PRP$
29084	162	26	health	health	NN
29084	162	27	,	,	,
29084	162	28	and	and	CC
29084	162	29	even	even	RB
29084	162	30	of	of	IN
29084	162	31	his	-PRON-	PRP$
29084	162	32	life	life	NN
29084	162	33	.	.	.
29084	163	1	Another	another	DT
29084	163	2	bad	bad	JJ
29084	163	3	effect	effect	NN
29084	163	4	of	of	IN
29084	163	5	keeping	keep	VBG
29084	163	6	spare	spare	JJ
29084	163	7	rooms	room	NNS
29084	163	8	is	be	VBZ
29084	163	9	the	the	DT
29084	163	10	seeing	see	VBG
29084	163	11	more	more	JJR
29084	163	12	company	company	NN
29084	163	13	,	,	,
29084	163	14	and	and	CC
29084	163	15	in	in	IN
29084	163	16	a	a	DT
29084	163	17	more	more	RBR
29084	163	18	expensive	expensive	JJ
29084	163	19	manner	manner	NN
29084	163	20	,	,	,
29084	163	21	than	than	IN
29084	163	22	is	be	VBZ
29084	163	23	compatible	compatible	JJ
29084	163	24	with	with	IN
29084	163	25	the	the	DT
29084	163	26	general	general	JJ
29084	163	27	convenience	convenience	NN
29084	163	28	of	of	IN
29084	163	29	the	the	DT
29084	163	30	family	family	NN
29084	163	31	,	,	,
29084	163	32	introducing	introduce	VBG
29084	163	33	with	with	IN
29084	163	34	it	-PRON-	PRP
29084	163	35	an	an	DT
29084	163	36	expense	expense	NN
29084	163	37	in	in	IN
29084	163	38	dress	dress	NN
29084	163	39	,	,	,
29084	163	40	and	and	CC
29084	163	41	a	a	DT
29084	163	42	dissipation	dissipation	NN
29084	163	43	of	of	IN
29084	163	44	time	time	NN
29084	163	45	,	,	,
29084	163	46	from	from	IN
29084	163	47	which	which	WDT
29084	163	48	it	-PRON-	PRP
29084	163	49	suffers	suffer	VBZ
29084	163	50	in	in	IN
29084	163	51	various	various	JJ
29084	163	52	ways	way	NNS
29084	163	53	.	.	.
29084	164	1	Not	not	RB
29084	164	2	the	the	DT
29084	164	3	least	least	JJS
29084	164	4	of	of	IN
29084	164	5	these	these	DT
29084	164	6	is	be	VBZ
29084	164	7	the	the	DT
29084	164	8	neglect	neglect	NN
29084	164	9	of	of	IN
29084	164	10	parental	parental	JJ
29084	164	11	instruction	instruction	NN
29084	164	12	,	,	,
29084	164	13	which	which	WDT
29084	164	14	it	-PRON-	PRP
29084	164	15	is	be	VBZ
29084	164	16	attempted	attempt	VBN
29084	164	17	to	to	TO
29084	164	18	supply	supply	VB
29084	164	19	by	by	IN
29084	164	20	sending	send	VBG
29084	164	21	the	the	DT
29084	164	22	children	child	NNS
29084	164	23	at	at	IN
29084	164	24	an	an	DT
29084	164	25	improper	improper	JJ
29084	164	26	age	age	NN
29084	164	27	to	to	IN
29084	164	28	school	school	NN
29084	164	29	;	;	:
29084	164	30	the	the	DT
29084	164	31	girls	girl	NNS
29084	164	32	where	where	WRB
29084	164	33	they	-PRON-	PRP
29084	164	34	had	have	VBD
29084	164	35	better	well	JJR
29084	164	36	never	never	RB
29084	164	37	go	go	VB
29084	164	38	,	,	,
29084	164	39	and	and	CC
29084	164	40	the	the	DT
29084	164	41	boys	boy	NNS
29084	164	42	where	where	WRB
29084	164	43	they	-PRON-	PRP
29084	164	44	get	get	VBP
29084	164	45	but	but	CC
29084	164	46	little	little	JJ
29084	164	47	good	good	JJ
29084	164	48	,	,	,
29084	164	49	and	and	CC
29084	164	50	perhaps	perhaps	RB
29084	164	51	are	be	VBP
29084	164	52	all	all	PDT
29084	164	53	the	the	DT
29084	164	54	worse	bad	JJR
29084	164	55	for	for	IN
29084	164	56	mending	mend	VBG
29084	164	57	.	.	.
29084	165	1	Social	social	JJ
29084	165	2	intercourse	intercourse	NN
29084	165	3	is	be	VBZ
29084	165	4	not	not	RB
29084	165	5	improved	improve	VBN
29084	165	6	by	by	IN
29084	165	7	parade	parade	NN
29084	165	8	,	,	,
29084	165	9	but	but	CC
29084	165	10	quite	quite	PDT
29084	165	11	the	the	DT
29084	165	12	contrary	contrary	JJ
29084	165	13	;	;	:
29084	165	14	real	real	JJ
29084	165	15	friends	friend	NNS
29084	165	16	,	,	,
29084	165	17	and	and	CC
29084	165	18	the	the	DT
29084	165	19	pleasantest	pleasant	JJS
29084	165	20	kind	kind	NN
29084	165	21	of	of	IN
29084	165	22	acquaintance	acquaintance	NN
29084	165	23	,	,	,
29084	165	24	those	those	DT
29084	165	25	who	who	WP
29084	165	26	like	like	VBP
29084	165	27	to	to	TO
29084	165	28	be	be	VB
29084	165	29	social	social	JJ
29084	165	30	,	,	,
29084	165	31	are	be	VBP
29084	165	32	repulsed	repulse	VBN
29084	165	33	by	by	IN
29084	165	34	it	-PRON-	PRP
29084	165	35	.	.	.
29084	166	1	The	the	DT
29084	166	2	failure	failure	NN
29084	166	3	therefore	therefore	RB
29084	166	4	is	be	VBZ
29084	166	5	general	general	JJ
29084	166	6	,	,	,
29084	166	7	involving	involve	VBG
29084	166	8	the	the	DT
29084	166	9	loss	loss	NN
29084	166	10	of	of	IN
29084	166	11	nearly	nearly	RB
29084	166	12	all	all	DT
29084	166	13	that	that	WDT
29084	166	14	is	be	VBZ
29084	166	15	valuable	valuable	JJ
29084	166	16	in	in	IN
29084	166	17	society	society	NN
29084	166	18	,	,	,
29084	166	19	by	by	IN
29084	166	20	an	an	DT
29084	166	21	abortive	abortive	JJ
29084	166	22	attempt	attempt	NN
29084	166	23	to	to	TO
29084	166	24	become	become	VB
29084	166	25	fashionable	fashionable	JJ
29084	166	26	.	.	.
29084	167	1	_	_	NNP
29084	167	2	Setting	set	VBG
29084	167	3	out	out	RP
29084	167	4	a	a	DT
29084	167	5	Table	table	NN
29084	167	6	.	.	.
29084	167	7	_	_	NNP
29084	167	8	The	the	DT
29084	167	9	direction	direction	NN
29084	167	10	of	of	IN
29084	167	11	a	a	DT
29084	167	12	Table	table	NN
29084	167	13	is	be	VBZ
29084	167	14	no	no	DT
29084	167	15	inconsiderable	inconsiderable	JJ
29084	167	16	part	part	NN
29084	167	17	of	of	IN
29084	167	18	a	a	DT
29084	167	19	lady	lady	NN
29084	167	20	's	's	POS
29084	167	21	concern	concern	NN
29084	167	22	,	,	,
29084	167	23	as	as	IN
29084	167	24	it	-PRON-	PRP
29084	167	25	involves	involve	VBZ
29084	167	26	judgment	judgment	NN
29084	167	27	in	in	IN
29084	167	28	expenditure	expenditure	NN
29084	167	29	,	,	,
29084	167	30	respectability	respectability	NN
29084	167	31	of	of	IN
29084	167	32	appearance	appearance	NN
29084	167	33	,	,	,
29084	167	34	the	the	DT
29084	167	35	comfort	comfort	NN
29084	167	36	of	of	IN
29084	167	37	her	-PRON-	PRP$
29084	167	38	husband	husband	NN
29084	167	39	,	,	,
29084	167	40	and	and	CC
29084	167	41	those	those	DT
29084	167	42	who	who	WP
29084	167	43	partake	partake	VBP
29084	167	44	of	of	IN
29084	167	45	their	-PRON-	PRP$
29084	167	46	hospitality	hospitality	NN
29084	167	47	.	.	.
29084	168	1	It	-PRON-	PRP
29084	168	2	is	be	VBZ
29084	168	3	true	true	JJ
29084	168	4	that	that	IN
29084	168	5	the	the	DT
29084	168	6	mode	mode	NN
29084	168	7	of	of	IN
29084	168	8	covering	cover	VBG
29084	168	9	a	a	DT
29084	168	10	table	table	NN
29084	168	11	,	,	,
29084	168	12	and	and	CC
29084	168	13	providing	provide	VBG
29084	168	14	for	for	IN
29084	168	15	the	the	DT
29084	168	16	guests	guest	NNS
29084	168	17	,	,	,
29084	168	18	is	be	VBZ
29084	168	19	merely	merely	RB
29084	168	20	a	a	DT
29084	168	21	matter	matter	NN
29084	168	22	of	of	IN
29084	168	23	taste	taste	NN
29084	168	24	,	,	,
29084	168	25	materially	materially	RB
29084	168	26	different	different	JJ
29084	168	27	in	in	IN
29084	168	28	a	a	DT
29084	168	29	variety	variety	NN
29084	168	30	of	of	IN
29084	168	31	instances	instance	NNS
29084	168	32	;	;	:
29084	168	33	yet	yet	CC
29084	168	34	nothing	nothing	NN
29084	168	35	can	can	MD
29084	168	36	be	be	VB
29084	168	37	more	more	RBR
29084	168	38	ruinous	ruinous	JJ
29084	168	39	of	of	IN
29084	168	40	real	real	JJ
29084	168	41	comfort	comfort	NN
29084	168	42	than	than	IN
29084	168	43	the	the	DT
29084	168	44	too	too	RB
29084	168	45	common	common	JJ
29084	168	46	custom	custom	NN
29084	168	47	of	of	IN
29084	168	48	making	make	VBG
29084	168	49	a	a	DT
29084	168	50	profusion	profusion	NN
29084	168	51	and	and	CC
29084	168	52	a	a	DT
29084	168	53	parade	parade	NN
29084	168	54	,	,	,
29084	168	55	unsuited	unsuited	JJ
29084	168	56	not	not	RB
29084	168	57	only	only	RB
29084	168	58	to	to	IN
29084	168	59	the	the	DT
29084	168	60	circumstances	circumstance	NNS
29084	168	61	of	of	IN
29084	168	62	the	the	DT
29084	168	63	host	host	NN
29084	168	64	,	,	,
29084	168	65	but	but	CC
29084	168	66	to	to	IN
29084	168	67	the	the	DT
29084	168	68	number	number	NN
29084	168	69	of	of	IN
29084	168	70	the	the	DT
29084	168	71	guests	guest	NNS
29084	168	72	;	;	:
29084	168	73	or	or	CC
29084	168	74	more	more	RBR
29084	168	75	fatal	fatal	JJ
29084	168	76	to	to	IN
29084	168	77	true	true	JJ
29084	168	78	hospitality	hospitality	NN
29084	168	79	than	than	IN
29084	168	80	the	the	DT
29084	168	81	multiplicity	multiplicity	NN
29084	168	82	of	of	IN
29084	168	83	dishes	dish	NNS
29084	168	84	which	which	WDT
29084	168	85	luxury	luxury	NN
29084	168	86	has	have	VBZ
29084	168	87	made	make	VBN
29084	168	88	fashionable	fashionable	JJ
29084	168	89	at	at	IN
29084	168	90	the	the	DT
29084	168	91	tables	table	NNS
29084	168	92	of	of	IN
29084	168	93	the	the	DT
29084	168	94	great	great	JJ
29084	168	95	,	,	,
29084	168	96	the	the	DT
29084	168	97	wealthy	wealthy	JJ
29084	168	98	,	,	,
29084	168	99	and	and	CC
29084	168	100	the	the	DT
29084	168	101	ostentatious	ostentatious	JJ
29084	168	102	,	,	,
29084	168	103	who	who	WP
29084	168	104	are	be	VBP
29084	168	105	often	often	RB
29084	168	106	neither	neither	CC
29084	168	107	great	great	JJ
29084	168	108	,	,	,
29084	168	109	nor	nor	CC
29084	168	110	wealthy	wealthy	JJ
29084	168	111	,	,	,
29084	168	112	nor	nor	CC
29084	168	113	wise	wise	JJ
29084	168	114	.	.	.
29084	169	1	Such	such	JJ
29084	169	2	excessive	excessive	JJ
29084	169	3	preparation	preparation	NN
29084	169	4	,	,	,
29084	169	5	instead	instead	RB
29084	169	6	of	of	IN
29084	169	7	being	be	VBG
29084	169	8	a	a	DT
29084	169	9	compliment	compliment	NN
29084	169	10	to	to	IN
29084	169	11	the	the	DT
29084	169	12	party	party	NN
29084	169	13	invited	invite	VBN
29084	169	14	,	,	,
29084	169	15	is	be	VBZ
29084	169	16	nothing	nothing	NN
29084	169	17	better	well	JJR
29084	169	18	than	than	IN
29084	169	19	an	an	DT
29084	169	20	indirect	indirect	JJ
29084	169	21	offence	offence	NN
29084	169	22	,	,	,
29084	169	23	conveying	convey	VBG
29084	169	24	a	a	DT
29084	169	25	tacit	tacit	JJ
29084	169	26	insinuation	insinuation	NN
29084	169	27	that	that	IN
29084	169	28	it	-PRON-	PRP
29084	169	29	is	be	VBZ
29084	169	30	absolutely	absolutely	RB
29084	169	31	necessary	necessary	JJ
29084	169	32	to	to	TO
29084	169	33	provide	provide	VB
29084	169	34	such	such	JJ
29084	169	35	delicacies	delicacy	NNS
29084	169	36	to	to	TO
29084	169	37	bribe	bribe	VB
29084	169	38	the	the	DT
29084	169	39	depravity	depravity	NN
29084	169	40	of	of	IN
29084	169	41	their	-PRON-	PRP$
29084	169	42	palates	palate	NNS
29084	169	43	,	,	,
29084	169	44	when	when	WRB
29084	169	45	we	-PRON-	PRP
29084	169	46	desire	desire	VBP
29084	169	47	the	the	DT
29084	169	48	pleasure	pleasure	NN
29084	169	49	of	of	IN
29084	169	50	their	-PRON-	PRP$
29084	169	51	company	company	NN
29084	169	52	,	,	,
29084	169	53	and	and	CC
29084	169	54	that	that	IN
29084	169	55	society	society	NN
29084	169	56	must	must	MD
29084	169	57	be	be	VB
29084	169	58	purchased	purchase	VBN
29084	169	59	on	on	IN
29084	169	60	dishonourable	dishonourable	JJ
29084	169	61	terms	term	NNS
29084	169	62	before	before	IN
29084	169	63	it	-PRON-	PRP
29084	169	64	can	can	MD
29084	169	65	be	be	VB
29084	169	66	enjoyed	enjoy	VBN
29084	169	67	.	.	.
29084	170	1	When	when	WRB
29084	170	2	twice	twice	RB
29084	170	3	as	as	RB
29084	170	4	much	much	JJ
29084	170	5	cooking	cooking	NN
29084	170	6	is	be	VBZ
29084	170	7	undertaken	undertake	VBN
29084	170	8	as	as	IN
29084	170	9	there	there	EX
29084	170	10	are	be	VBP
29084	170	11	servants	servant	NNS
29084	170	12	,	,	,
29084	170	13	or	or	CC
29084	170	14	conveniences	convenience	NNS
29084	170	15	in	in	IN
29084	170	16	the	the	DT
29084	170	17	kitchen	kitchen	NN
29084	170	18	to	to	TO
29084	170	19	do	do	VB
29084	170	20	it	-PRON-	PRP
29084	170	21	properly	properly	RB
29084	170	22	,	,	,
29084	170	23	dishes	dish	NNS
29084	170	24	must	must	MD
29084	170	25	be	be	VB
29084	170	26	dressed	dress	VBN
29084	170	27	long	long	RB
29084	170	28	before	before	IN
29084	170	29	the	the	DT
29084	170	30	dinner	dinner	NN
29084	170	31	hour	hour	NN
29084	170	32	,	,	,
29084	170	33	and	and	CC
29084	170	34	stand	stand	VB
29084	170	35	by	by	IN
29084	170	36	spoiling	spoil	VBG
29084	170	37	;	;	,
29084	170	38	and	and	CC
29084	170	39	why	why	WRB
29084	170	40	prepare	prepare	VB
29084	170	41	for	for	IN
29084	170	42	eight	eight	CD
29084	170	43	or	or	CC
29084	170	44	ten	ten	CD
29084	170	45	more	more	JJR
29084	170	46	than	than	IN
29084	170	47	is	be	VBZ
29084	170	48	sufficient	sufficient	JJ
29084	170	49	for	for	IN
29084	170	50	twenty	twenty	CD
29084	170	51	or	or	CC
29084	170	52	thirty	thirty	CD
29084	170	53	visitors	visitor	NNS
29084	170	54	?	?	.
29084	171	1	'	'	``
29084	171	2	Enough	enough	JJ
29084	171	3	is	be	VBZ
29084	171	4	as	as	RB
29084	171	5	good	good	JJ
29084	171	6	as	as	IN
29084	171	7	a	a	DT
29084	171	8	feast	feast	NN
29084	171	9	;	;	:
29084	171	10	'	'	''
29084	171	11	and	and	CC
29084	171	12	a	a	DT
29084	171	13	prudent	prudent	JJ
29084	171	14	provider	provider	NN
29084	171	15	,	,	,
29084	171	16	avoiding	avoid	VBG
29084	171	17	what	what	WP
29084	171	18	is	be	VBZ
29084	171	19	extravagant	extravagant	JJ
29084	171	20	and	and	CC
29084	171	21	superfluous	superfluous	JJ
29084	171	22	,	,	,
29084	171	23	may	may	MD
29084	171	24	entertain	entertain	VB
29084	171	25	her	-PRON-	PRP$
29084	171	26	friends	friend	NNS
29084	171	27	three	three	CD
29084	171	28	times	time	NNS
29084	171	29	as	as	RB
29084	171	30	often	often	RB
29084	171	31	,	,	,
29084	171	32	and	and	CC
29084	171	33	ten	ten	CD
29084	171	34	times	time	NNS
29084	171	35	as	as	RB
29084	171	36	well	well	RB
29084	171	37	.	.	.
29084	172	1	Perhaps	perhaps	RB
29084	172	2	there	there	EX
29084	172	3	are	be	VBP
29084	172	4	few	few	JJ
29084	172	5	incidents	incident	NNS
29084	172	6	in	in	IN
29084	172	7	which	which	WDT
29084	172	8	the	the	DT
29084	172	9	respectability	respectability	NN
29084	172	10	of	of	IN
29084	172	11	a	a	DT
29084	172	12	man	man	NN
29084	172	13	is	be	VBZ
29084	172	14	more	more	RBR
29084	172	15	immediately	immediately	RB
29084	172	16	felt	feel	VBN
29084	172	17	,	,	,
29084	172	18	than	than	IN
29084	172	19	the	the	DT
29084	172	20	style	style	NN
29084	172	21	of	of	IN
29084	172	22	dinner	dinner	NN
29084	172	23	to	to	TO
29084	172	24	which	which	WDT
29084	172	25	he	-PRON-	PRP
29084	172	26	may	may	MD
29084	172	27	accidentally	accidentally	RB
29084	172	28	bring	bring	VB
29084	172	29	home	home	RB
29084	172	30	a	a	DT
29084	172	31	visitor	visitor	NN
29084	172	32	.	.	.
29084	173	1	And	and	CC
29084	173	2	here	here	RB
29084	173	3	,	,	,
29084	173	4	it	-PRON-	PRP
29084	173	5	is	be	VBZ
29084	173	6	not	not	RB
29084	173	7	the	the	DT
29084	173	8	multiplicity	multiplicity	NN
29084	173	9	of	of	IN
29084	173	10	articles	article	NNS
29084	173	11	,	,	,
29084	173	12	but	but	CC
29084	173	13	the	the	DT
29084	173	14	choice	choice	NN
29084	173	15	,	,	,
29084	173	16	the	the	DT
29084	173	17	dressing	dressing	NN
29084	173	18	,	,	,
29084	173	19	and	and	CC
29084	173	20	the	the	DT
29084	173	21	neat	neat	JJ
29084	173	22	appearance	appearance	NN
29084	173	23	of	of	IN
29084	173	24	the	the	DT
29084	173	25	whole	whole	NN
29084	173	26	that	that	WDT
29084	173	27	is	be	VBZ
29084	173	28	principally	principally	RB
29084	173	29	regarded	regard	VBN
29084	173	30	.	.	.
29084	174	1	Every	every	DT
29084	174	2	one	one	NN
29084	174	3	is	be	VBZ
29084	174	4	to	to	TO
29084	174	5	live	live	VB
29084	174	6	as	as	IN
29084	174	7	he	-PRON-	PRP
29084	174	8	can	can	MD
29084	174	9	afford	afford	VB
29084	174	10	,	,	,
29084	174	11	and	and	CC
29084	174	12	the	the	DT
29084	174	13	meal	meal	NN
29084	174	14	of	of	IN
29084	174	15	the	the	DT
29084	174	16	tradesman	tradesman	NN
29084	174	17	ought	ought	MD
29084	174	18	not	not	RB
29084	174	19	to	to	TO
29084	174	20	emulate	emulate	VB
29084	174	21	the	the	DT
29084	174	22	entertainments	entertainment	NNS
29084	174	23	of	of	IN
29084	174	24	the	the	DT
29084	174	25	higher	high	JJR
29084	174	26	classes	class	NNS
29084	174	27	;	;	:
29084	174	28	but	but	CC
29084	174	29	if	if	IN
29084	174	30	two	two	CD
29084	174	31	or	or	CC
29084	174	32	three	three	CD
29084	174	33	dishes	dish	NNS
29084	174	34	are	be	VBP
29084	174	35	well	well	RB
29084	174	36	served	serve	VBN
29084	174	37	,	,	,
29084	174	38	with	with	IN
29084	174	39	the	the	DT
29084	174	40	usual	usual	JJ
29084	174	41	sauces	sauce	NNS
29084	174	42	,	,	,
29084	174	43	the	the	DT
29084	174	44	table	table	NN
29084	174	45	linen	linen	NN
29084	174	46	clean	clean	JJ
29084	174	47	,	,	,
29084	174	48	the	the	DT
29084	174	49	small	small	JJ
29084	174	50	sideboard	sideboard	NN
29084	174	51	neatly	neatly	RB
29084	174	52	laid	lay	VBN
29084	174	53	,	,	,
29084	174	54	and	and	CC
29084	174	55	all	all	PDT
29084	174	56	that	that	WDT
29084	174	57	is	be	VBZ
29084	174	58	necessary	necessary	JJ
29084	174	59	be	be	VB
29084	174	60	at	at	IN
29084	174	61	hand	hand	NN
29084	174	62	,	,	,
29084	174	63	the	the	DT
29084	174	64	expectation	expectation	NN
29084	174	65	of	of	IN
29084	174	66	the	the	DT
29084	174	67	husband	husband	NN
29084	174	68	and	and	CC
29084	174	69	the	the	DT
29084	174	70	friend	friend	NN
29084	174	71	will	will	MD
29084	174	72	be	be	VB
29084	174	73	gratified	gratify	VBN
29084	174	74	,	,	,
29084	174	75	because	because	IN
29084	174	76	no	no	DT
29084	174	77	irregularity	irregularity	NN
29084	174	78	of	of	IN
29084	174	79	domestic	domestic	JJ
29084	174	80	arrangement	arrangement	NN
29084	174	81	will	will	MD
29084	174	82	disturb	disturb	VB
29084	174	83	the	the	DT
29084	174	84	social	social	JJ
29084	174	85	intercourse	intercourse	NN
29084	174	86	.	.	.
29084	175	1	The	the	DT
29084	175	2	same	same	JJ
29084	175	3	observation	observation	NN
29084	175	4	holds	hold	VBZ
29084	175	5	good	good	JJ
29084	175	6	on	on	IN
29084	175	7	a	a	DT
29084	175	8	larger	large	JJR
29084	175	9	scale	scale	NN
29084	175	10	.	.	.
29084	176	1	In	in	IN
29084	176	2	all	all	DT
29084	176	3	situations	situation	NNS
29084	176	4	of	of	IN
29084	176	5	life	life	NN
29084	176	6	the	the	DT
29084	176	7	entertainment	entertainment	NN
29084	176	8	should	should	MD
29084	176	9	be	be	VB
29084	176	10	no	no	RB
29084	176	11	less	less	RBR
29084	176	12	suited	suited	JJ
29084	176	13	to	to	IN
29084	176	14	the	the	DT
29084	176	15	station	station	NN
29084	176	16	than	than	IN
29084	176	17	to	to	IN
29084	176	18	the	the	DT
29084	176	19	fortune	fortune	NN
29084	176	20	of	of	IN
29084	176	21	the	the	DT
29084	176	22	entertainer	entertainer	NN
29084	176	23	,	,	,
29084	176	24	and	and	CC
29084	176	25	to	to	IN
29084	176	26	the	the	DT
29084	176	27	number	number	NN
29084	176	28	and	and	CC
29084	176	29	rank	rank	NN
29084	176	30	of	of	IN
29084	176	31	those	those	DT
29084	176	32	invited	invite	VBN
29084	176	33	.	.	.
29084	177	1	The	the	DT
29084	177	2	manner	manner	NN
29084	177	3	of	of	IN
29084	177	4	Carving	Carving	NNP
29084	177	5	is	be	VBZ
29084	177	6	not	not	RB
29084	177	7	only	only	RB
29084	177	8	a	a	DT
29084	177	9	very	very	RB
29084	177	10	necessary	necessary	JJ
29084	177	11	branch	branch	NN
29084	177	12	of	of	IN
29084	177	13	information	information	NN
29084	177	14	,	,	,
29084	177	15	to	to	TO
29084	177	16	enable	enable	VB
29084	177	17	a	a	DT
29084	177	18	lady	lady	NN
29084	177	19	to	to	TO
29084	177	20	do	do	VB
29084	177	21	the	the	DT
29084	177	22	honours	honour	NNS
29084	177	23	of	of	IN
29084	177	24	the	the	DT
29084	177	25	table	table	NN
29084	177	26	,	,	,
29084	177	27	but	but	CC
29084	177	28	makes	make	VBZ
29084	177	29	a	a	DT
29084	177	30	considerable	considerable	JJ
29084	177	31	difference	difference	NN
29084	177	32	in	in	IN
29084	177	33	the	the	DT
29084	177	34	consumption	consumption	NN
29084	177	35	of	of	IN
29084	177	36	a	a	DT
29084	177	37	family	family	NN
29084	177	38	;	;	:
29084	177	39	and	and	CC
29084	177	40	though	though	IN
29084	177	41	in	in	IN
29084	177	42	large	large	JJ
29084	177	43	parties	party	NNS
29084	177	44	she	-PRON-	PRP
29084	177	45	is	be	VBZ
29084	177	46	so	so	RB
29084	177	47	much	much	RB
29084	177	48	assisted	assist	VBN
29084	177	49	as	as	IN
29084	177	50	to	to	TO
29084	177	51	render	render	VB
29084	177	52	this	this	DT
29084	177	53	knowledge	knowledge	NN
29084	177	54	apparently	apparently	RB
29084	177	55	of	of	IN
29084	177	56	less	less	JJR
29084	177	57	consequence	consequence	NN
29084	177	58	,	,	,
29084	177	59	yet	yet	CC
29084	177	60	she	-PRON-	PRP
29084	177	61	must	must	MD
29084	177	62	at	at	IN
29084	177	63	times	time	NNS
29084	177	64	feel	feel	VB
29084	177	65	the	the	DT
29084	177	66	deficiency	deficiency	NN
29084	177	67	;	;	:
29084	177	68	and	and	CC
29084	177	69	should	should	MD
29084	177	70	not	not	RB
29084	177	71	fail	fail	VB
29084	177	72	to	to	TO
29084	177	73	acquaint	acquaint	VB
29084	177	74	herself	-PRON-	PRP
29084	177	75	with	with	IN
29084	177	76	an	an	DT
29084	177	77	attainment	attainment	JJ
29084	177	78	,	,	,
29084	177	79	the	the	DT
29084	177	80	advantage	advantage	NN
29084	177	81	of	of	IN
29084	177	82	which	which	WDT
29084	177	83	is	be	VBZ
29084	177	84	evident	evident	JJ
29084	177	85	every	every	DT
29084	177	86	day	day	NN
29084	177	87	.	.	.
29084	178	1	Some	some	DT
29084	178	2	people	people	NNS
29084	178	3	haggle	haggle	VBP
29084	178	4	meat	meat	NN
29084	178	5	so	so	RB
29084	178	6	much	much	RB
29084	178	7	,	,	,
29084	178	8	as	as	IN
29084	178	9	not	not	RB
29084	178	10	to	to	TO
29084	178	11	be	be	VB
29084	178	12	able	able	JJ
29084	178	13	to	to	TO
29084	178	14	help	help	VB
29084	178	15	half	half	PDT
29084	178	16	a	a	DT
29084	178	17	dozen	dozen	NN
29084	178	18	persons	person	NNS
29084	178	19	decently	decently	RB
29084	178	20	from	from	IN
29084	178	21	a	a	DT
29084	178	22	large	large	JJ
29084	178	23	tongue	tongue	NN
29084	178	24	,	,	,
29084	178	25	or	or	CC
29084	178	26	a	a	DT
29084	178	27	sirloin	sirloin	NN
29084	178	28	of	of	IN
29084	178	29	beef	beef	NN
29084	178	30	;	;	:
29084	178	31	and	and	CC
29084	178	32	the	the	DT
29084	178	33	dish	dish	NN
29084	178	34	goes	go	VBZ
29084	178	35	away	away	RB
29084	178	36	with	with	IN
29084	178	37	the	the	DT
29084	178	38	appearance	appearance	NN
29084	178	39	of	of	IN
29084	178	40	having	have	VBG
29084	178	41	been	be	VBN
29084	178	42	gnawed	gnaw	VBN
29084	178	43	by	by	IN
29084	178	44	dogs	dog	NNS
29084	178	45	.	.	.
29084	179	1	Habit	habit	VB
29084	179	2	alone	alone	RB
29084	179	3	can	can	MD
29084	179	4	make	make	VB
29084	179	5	good	good	JJ
29084	179	6	carvers	carver	NNS
29084	179	7	;	;	:
29084	179	8	but	but	CC
29084	179	9	some	some	DT
29084	179	10	useful	useful	JJ
29084	179	11	directions	direction	NNS
29084	179	12	on	on	IN
29084	179	13	this	this	DT
29084	179	14	subject	subject	NN
29084	179	15	will	will	MD
29084	179	16	be	be	VB
29084	179	17	found	find	VBN
29084	179	18	in	in	IN
29084	179	19	the	the	DT
29084	179	20	following	follow	VBG
29084	179	21	pages	page	NNS
29084	179	22	,	,	,
29084	179	23	under	under	IN
29084	179	24	the	the	DT
29084	179	25	article	article	NN
29084	179	26	Carving	carving	NN
29084	179	27	.	.	.
29084	180	1	Half	half	PDT
29084	180	2	the	the	DT
29084	180	3	trouble	trouble	NN
29084	180	4	of	of	IN
29084	180	5	waiting	wait	VBG
29084	180	6	at	at	IN
29084	180	7	table	table	NN
29084	180	8	may	may	MD
29084	180	9	be	be	VB
29084	180	10	saved	save	VBN
29084	180	11	,	,	,
29084	180	12	by	by	IN
29084	180	13	giving	give	VBG
29084	180	14	each	each	DT
29084	180	15	guest	guest	NN
29084	180	16	two	two	CD
29084	180	17	plates	plate	NNS
29084	180	18	,	,	,
29084	180	19	two	two	CD
29084	180	20	knives	knife	NNS
29084	180	21	and	and	CC
29084	180	22	forks	fork	NNS
29084	180	23	,	,	,
29084	180	24	two	two	CD
29084	180	25	pieces	piece	NNS
29084	180	26	of	of	IN
29084	180	27	bread	bread	NN
29084	180	28	,	,	,
29084	180	29	a	a	DT
29084	180	30	spoon	spoon	NN
29084	180	31	,	,	,
29084	180	32	a	a	DT
29084	180	33	wine	wine	NN
29084	180	34	glass	glass	NN
29084	180	35	,	,	,
29084	180	36	and	and	CC
29084	180	37	a	a	DT
29084	180	38	tumbler	tumbler	NN
29084	180	39	;	;	:
29084	180	40	and	and	CC
29084	180	41	by	by	IN
29084	180	42	placing	place	VBG
29084	180	43	the	the	DT
29084	180	44	wines	wine	NNS
29084	180	45	and	and	CC
29084	180	46	sauces	sauce	NNS
29084	180	47	in	in	IN
29084	180	48	the	the	DT
29084	180	49	centre	centre	NN
29084	180	50	of	of	IN
29084	180	51	the	the	DT
29084	180	52	table	table	NN
29084	180	53	,	,	,
29084	180	54	one	one	CD
29084	180	55	visitor	visitor	NN
29084	180	56	may	may	MD
29084	180	57	help	help	VB
29084	180	58	another	another	DT
29084	180	59	.	.	.
29084	181	1	If	if	IN
29084	181	2	the	the	DT
29084	181	3	party	party	NN
29084	181	4	is	be	VBZ
29084	181	5	large	large	JJ
29084	181	6	,	,	,
29084	181	7	the	the	DT
29084	181	8	founders	founder	NNS
29084	181	9	of	of	IN
29084	181	10	the	the	DT
29084	181	11	feast	feast	NN
29084	181	12	should	should	MD
29084	181	13	sit	sit	VB
29084	181	14	about	about	IN
29084	181	15	the	the	DT
29084	181	16	middle	middle	NN
29084	181	17	of	of	IN
29084	181	18	the	the	DT
29084	181	19	table	table	NN
29084	181	20	,	,	,
29084	181	21	instead	instead	RB
29084	181	22	of	of	IN
29084	181	23	at	at	IN
29084	181	24	each	each	DT
29084	181	25	end	end	NN
29084	181	26	.	.	.
29084	182	1	They	-PRON-	PRP
29084	182	2	will	will	MD
29084	182	3	then	then	RB
29084	182	4	enjoy	enjoy	VB
29084	182	5	the	the	DT
29084	182	6	pleasure	pleasure	NN
29084	182	7	of	of	IN
29084	182	8	attending	attend	VBG
29084	182	9	equally	equally	RB
29084	182	10	to	to	IN
29084	182	11	all	all	DT
29084	182	12	their	-PRON-	PRP$
29084	182	13	friends	friend	NNS
29084	182	14	;	;	:
29084	182	15	and	and	CC
29084	182	16	being	be	VBG
29084	182	17	in	in	IN
29084	182	18	some	some	DT
29084	182	19	degree	degree	NN
29084	182	20	relieved	relieve	VBN
29084	182	21	from	from	IN
29084	182	22	the	the	DT
29084	182	23	occupation	occupation	NN
29084	182	24	of	of	IN
29084	182	25	carving	carving	NN
29084	182	26	,	,	,
29084	182	27	will	will	MD
29084	182	28	have	have	VB
29084	182	29	an	an	DT
29084	182	30	opportunity	opportunity	NN
29084	182	31	of	of	IN
29084	182	32	administering	administer	VBG
29084	182	33	all	all	PDT
29084	182	34	those	those	DT
29084	182	35	little	little	JJ
29084	182	36	attentions	attention	NNS
29084	182	37	which	which	WDT
29084	182	38	contribute	contribute	VBP
29084	182	39	so	so	RB
29084	182	40	much	much	RB
29084	182	41	to	to	IN
29084	182	42	the	the	DT
29084	182	43	comfort	comfort	NN
29084	182	44	of	of	IN
29084	182	45	their	-PRON-	PRP$
29084	182	46	guests	guest	NNS
29084	182	47	.	.	.
29084	183	1	Dinner	dinner	NN
29084	183	2	tables	table	NNS
29084	183	3	are	be	VBP
29084	183	4	seldom	seldom	RB
29084	183	5	sufficiently	sufficiently	RB
29084	183	6	lighted	light	VBN
29084	183	7	,	,	,
29084	183	8	or	or	CC
29084	183	9	attended	attend	VBD
29084	183	10	;	;	:
29084	183	11	an	an	DT
29084	183	12	active	active	JJ
29084	183	13	waiter	waiter	NN
29084	183	14	will	will	MD
29084	183	15	have	have	VB
29084	183	16	enough	enough	JJ
29084	183	17	to	to	TO
29084	183	18	do	do	VB
29084	183	19	to	to	TO
29084	183	20	attend	attend	VB
29084	183	21	upon	upon	IN
29084	183	22	half	half	PDT
29084	183	23	a	a	DT
29084	183	24	dozen	dozen	NN
29084	183	25	persons	person	NNS
29084	183	26	.	.	.
29084	184	1	There	there	EX
29084	184	2	should	should	MD
29084	184	3	be	be	VB
29084	184	4	half	half	RB
29084	184	5	as	as	RB
29084	184	6	many	many	JJ
29084	184	7	candles	candle	NNS
29084	184	8	as	as	IN
29084	184	9	there	there	EX
29084	184	10	are	be	VBP
29084	184	11	guests	guest	NNS
29084	184	12	,	,	,
29084	184	13	and	and	CC
29084	184	14	their	-PRON-	PRP$
29084	184	15	flame	flame	NN
29084	184	16	should	should	MD
29084	184	17	not	not	RB
29084	184	18	be	be	VB
29084	184	19	more	more	JJR
29084	184	20	than	than	IN
29084	184	21	eighteen	eighteen	CD
29084	184	22	inches	inch	NNS
29084	184	23	above	above	IN
29084	184	24	the	the	DT
29084	184	25	table	table	NN
29084	184	26	.	.	.
29084	185	1	The	the	DT
29084	185	2	modern	modern	JJ
29084	185	3	candelabras	candelabra	NNS
29084	185	4	answer	answer	VBP
29084	185	5	no	no	DT
29084	185	6	other	other	JJ
29084	185	7	purpose	purpose	NN
29084	185	8	than	than	IN
29084	185	9	that	that	DT
29084	185	10	of	of	IN
29084	185	11	giving	give	VBG
29084	185	12	an	an	DT
29084	185	13	appearance	appearance	NN
29084	185	14	of	of	IN
29084	185	15	pomp	pomp	NN
29084	185	16	and	and	CC
29084	185	17	magnificence	magnificence	NN
29084	185	18	,	,	,
29084	185	19	and	and	CC
29084	185	20	seem	seem	VB
29084	185	21	intended	intend	VBN
29084	185	22	to	to	TO
29084	185	23	illuminate	illuminate	VB
29084	185	24	the	the	DT
29084	185	25	ceiling	ceiling	NN
29084	185	26	,	,	,
29084	185	27	rather	rather	RB
29084	185	28	than	than	IN
29084	185	29	to	to	TO
29084	185	30	shed	shed	VB
29084	185	31	light	light	NN
29084	185	32	upon	upon	IN
29084	185	33	the	the	DT
29084	185	34	plates	plate	NNS
29084	185	35	.	.	.
29084	186	1	_	_	NNP
29084	186	2	Quality	Quality	NNP
29084	186	3	of	of	IN
29084	186	4	Provisions	Provisions	NNPS
29084	186	5	to	to	TO
29084	186	6	be	be	VB
29084	186	7	regarded	regard	VBN
29084	186	8	.	.	.
29084	186	9	_	_	NNP
29084	186	10	The	the	DT
29084	186	11	leading	lead	VBG
29084	186	12	consideration	consideration	NN
29084	186	13	about	about	IN
29084	186	14	food	food	NN
29084	186	15	ought	ought	MD
29084	186	16	always	always	RB
29084	186	17	to	to	TO
29084	186	18	be	be	VB
29084	186	19	its	-PRON-	PRP$
29084	186	20	wholesomeness	wholesomeness	NN
29084	186	21	.	.	.
29084	187	1	Cookery	cookery	NN
29084	187	2	may	may	MD
29084	187	3	produce	produce	VB
29084	187	4	savoury	savoury	NN
29084	187	5	and	and	CC
29084	187	6	elegant	elegant	JJ
29084	187	7	looking	look	VBG
29084	187	8	dishes	dish	NNS
29084	187	9	,	,	,
29084	187	10	without	without	IN
29084	187	11	their	-PRON-	PRP$
29084	187	12	possessing	possess	VBG
29084	187	13	any	any	DT
29084	187	14	of	of	IN
29084	187	15	the	the	DT
29084	187	16	real	real	JJ
29084	187	17	qualities	quality	NNS
29084	187	18	of	of	IN
29084	187	19	food	food	NN
29084	187	20	.	.	.
29084	188	1	It	-PRON-	PRP
29084	188	2	is	be	VBZ
29084	188	3	at	at	IN
29084	188	4	the	the	DT
29084	188	5	same	same	JJ
29084	188	6	time	time	NN
29084	188	7	both	both	CC
29084	188	8	a	a	DT
29084	188	9	serious	serious	JJ
29084	188	10	and	and	CC
29084	188	11	a	a	DT
29084	188	12	ludicrous	ludicrous	JJ
29084	188	13	reflection	reflection	NN
29084	188	14	,	,	,
29084	188	15	that	that	IN
29084	188	16	it	-PRON-	PRP
29084	188	17	should	should	MD
29084	188	18	be	be	VB
29084	188	19	thought	think	VBN
29084	188	20	to	to	TO
29084	188	21	do	do	VB
29084	188	22	honour	honour	NN
29084	188	23	to	to	IN
29084	188	24	our	-PRON-	PRP$
29084	188	25	friends	friend	NNS
29084	188	26	and	and	CC
29084	188	27	to	to	IN
29084	188	28	ourselves	-PRON-	PRP
29084	188	29	to	to	TO
29084	188	30	set	set	VB
29084	188	31	out	out	RP
29084	188	32	a	a	DT
29084	188	33	table	table	NN
29084	188	34	where	where	WRB
29084	188	35	indigestion	indigestion	NN
29084	188	36	with	with	IN
29084	188	37	all	all	DT
29084	188	38	its	-PRON-	PRP$
29084	188	39	train	train	NN
29084	188	40	of	of	IN
29084	188	41	evils	evil	NNS
29084	188	42	,	,	,
29084	188	43	such	such	JJ
29084	188	44	as	as	IN
29084	188	45	fever	fever	NN
29084	188	46	,	,	,
29084	188	47	rheumatism	rheumatism	NN
29084	188	48	,	,	,
29084	188	49	gout	gout	NN
29084	188	50	,	,	,
29084	188	51	and	and	CC
29084	188	52	the	the	DT
29084	188	53	whole	whole	JJ
29084	188	54	catalogue	catalogue	NN
29084	188	55	of	of	IN
29084	188	56	human	human	JJ
29084	188	57	diseases	disease	NNS
29084	188	58	,	,	,
29084	188	59	lie	lie	VB
29084	188	60	lurking	lurk	VBG
29084	188	61	in	in	IN
29084	188	62	almost	almost	RB
29084	188	63	every	every	DT
29084	188	64	dish	dish	NN
29084	188	65	.	.	.
29084	189	1	Yet	yet	CC
29084	189	2	this	this	DT
29084	189	3	is	be	VBZ
29084	189	4	both	both	DT
29084	189	5	done	do	VBN
29084	189	6	,	,	,
29084	189	7	and	and	CC
29084	189	8	taken	take	VBN
29084	189	9	as	as	IN
29084	189	10	a	a	DT
29084	189	11	compliment	compliment	NN
29084	189	12	.	.	.
29084	190	1	The	the	DT
29084	190	2	practice	practice	NN
29084	190	3	of	of	IN
29084	190	4	flavouring	flavouring	NN
29084	190	5	custards	custard	NNS
29084	190	6	,	,	,
29084	190	7	for	for	IN
29084	190	8	example	example	NN
29084	190	9	,	,	,
29084	190	10	with	with	IN
29084	190	11	laurel	laurel	NN
29084	190	12	leaves	leave	NNS
29084	190	13	,	,	,
29084	190	14	and	and	CC
29084	190	15	adding	add	VBG
29084	190	16	fruit	fruit	NN
29084	190	17	kernels	kernel	NNS
29084	190	18	to	to	IN
29084	190	19	the	the	DT
29084	190	20	poison	poison	NN
29084	190	21	of	of	IN
29084	190	22	spirituous	spirituous	JJ
29084	190	23	liquors	liquor	NNS
29084	190	24	,	,	,
29084	190	25	though	though	IN
29084	190	26	far	far	RB
29084	190	27	too	too	RB
29084	190	28	common	common	JJ
29084	190	29	,	,	,
29084	190	30	is	be	VBZ
29084	190	31	attended	attend	VBN
29084	190	32	with	with	IN
29084	190	33	imminent	imminent	JJ
29084	190	34	danger	danger	NN
29084	190	35	:	:	:
29084	190	36	for	for	IN
29084	190	37	let	let	VB
29084	190	38	it	-PRON-	PRP
29084	190	39	be	be	VB
29084	190	40	remembered	remember	VBN
29084	190	41	,	,	,
29084	190	42	that	that	IN
29084	190	43	the	the	DT
29084	190	44	flavour	flavour	NN
29084	190	45	given	give	VBN
29084	190	46	by	by	IN
29084	190	47	laurel	laurel	NN
29084	190	48	essence	essence	NN
29084	190	49	is	be	VBZ
29084	190	50	the	the	DT
29084	190	51	most	most	RBS
29084	190	52	fatal	fatal	JJ
29084	190	53	kind	kind	NN
29084	190	54	of	of	IN
29084	190	55	poison	poison	NN
29084	190	56	.	.	.
29084	191	1	Children	child	NNS
29084	191	2	,	,	,
29084	191	3	and	and	CC
29084	191	4	delicate	delicate	VB
29084	191	5	grown	grow	VBN
29084	191	6	-	-	HYPH
29084	191	7	up	up	RP
29084	191	8	persons	person	NNS
29084	191	9	,	,	,
29084	191	10	have	have	VBP
29084	191	11	often	often	RB
29084	191	12	died	die	VBN
29084	191	13	suddenly	suddenly	RB
29084	191	14	from	from	IN
29084	191	15	this	this	DT
29084	191	16	cause	cause	NN
29084	191	17	,	,	,
29084	191	18	even	even	RB
29084	191	19	where	where	WRB
29084	191	20	the	the	DT
29084	191	21	quantity	quantity	NN
29084	191	22	of	of	IN
29084	191	23	the	the	DT
29084	191	24	deleterious	deleterious	JJ
29084	191	25	mixture	mixture	NN
29084	191	26	was	be	VBD
29084	191	27	but	but	CC
29084	191	28	small	small	JJ
29084	191	29	.	.	.
29084	192	1	How	how	WRB
29084	192	2	infinitely	infinitely	RB
29084	192	3	preferable	preferable	JJ
29084	192	4	is	be	VBZ
29084	192	5	a	a	DT
29084	192	6	dinner	dinner	NN
29084	192	7	of	of	IN
29084	192	8	far	far	RB
29084	192	9	less	less	JJR
29084	192	10	show	show	NN
29084	192	11	,	,	,
29084	192	12	where	where	WRB
29084	192	13	nobody	nobody	NN
29084	192	14	need	need	VBP
29084	192	15	to	to	TO
29084	192	16	be	be	VB
29084	192	17	afraid	afraid	JJ
29084	192	18	of	of	IN
29084	192	19	what	what	WP
29084	192	20	they	-PRON-	PRP
29084	192	21	are	be	VBP
29084	192	22	eating	eat	VBG
29084	192	23	;	;	:
29084	192	24	and	and	CC
29084	192	25	such	such	PDT
29084	192	26	a	a	DT
29084	192	27	one	one	NN
29084	192	28	will	will	MD
29084	192	29	always	always	RB
29084	192	30	be	be	VB
29084	192	31	genteel	genteel	JJ
29084	192	32	and	and	CC
29084	192	33	respectable	respectable	JJ
29084	192	34	.	.	.
29084	193	1	If	if	IN
29084	193	2	a	a	DT
29084	193	3	person	person	NN
29084	193	4	can	can	MD
29084	193	5	give	give	VB
29084	193	6	his	-PRON-	PRP$
29084	193	7	friend	friend	NN
29084	193	8	only	only	RB
29084	193	9	a	a	DT
29084	193	10	leg	leg	NN
29084	193	11	of	of	IN
29084	193	12	mutton	mutton	NN
29084	193	13	,	,	,
29084	193	14	there	there	EX
29084	193	15	is	be	VBZ
29084	193	16	nothing	nothing	NN
29084	193	17	of	of	IN
29084	193	18	which	which	WDT
29084	193	19	to	to	TO
29084	193	20	be	be	VB
29084	193	21	ashamed	ashamed	JJ
29084	193	22	,	,	,
29084	193	23	provided	provide	VBN
29084	193	24	it	-PRON-	PRP
29084	193	25	is	be	VBZ
29084	193	26	good	good	JJ
29084	193	27	and	and	CC
29084	193	28	well	well	RB
29084	193	29	dressed	dressed	JJ
29084	193	30	.	.	.
29084	194	1	Nothing	nothing	NN
29084	194	2	can	can	MD
29084	194	3	be	be	VB
29084	194	4	of	of	IN
29084	194	5	greater	great	JJR
29084	194	6	importance	importance	NN
29084	194	7	to	to	IN
29084	194	8	the	the	DT
29084	194	9	mistress	mistress	NN
29084	194	10	of	of	IN
29084	194	11	a	a	DT
29084	194	12	family	family	NN
29084	194	13	,	,	,
29084	194	14	than	than	IN
29084	194	15	the	the	DT
29084	194	16	preservation	preservation	NN
29084	194	17	of	of	IN
29084	194	18	its	-PRON-	PRP$
29084	194	19	health	health	NN
29084	194	20	;	;	:
29084	194	21	but	but	CC
29084	194	22	there	there	EX
29084	194	23	is	be	VBZ
29084	194	24	no	no	DT
29084	194	25	way	way	NN
29084	194	26	of	of	IN
29084	194	27	securing	secure	VBG
29084	194	28	this	this	DT
29084	194	29	desirable	desirable	JJ
29084	194	30	object	object	NN
29084	194	31	with	with	IN
29084	194	32	any	any	DT
29084	194	33	degree	degree	NN
29084	194	34	of	of	IN
29084	194	35	certainty	certainty	NN
29084	194	36	,	,	,
29084	194	37	except	except	IN
29084	194	38	her	-PRON-	PRP$
29084	194	39	eye	eye	NN
29084	194	40	watches	watch	VBZ
29084	194	41	over	over	IN
29084	194	42	every	every	DT
29084	194	43	part	part	NN
29084	194	44	of	of	IN
29084	194	45	the	the	DT
29084	194	46	culinary	culinary	JJ
29084	194	47	process	process	NN
29084	194	48	.	.	.
29084	195	1	The	the	DT
29084	195	2	subject	subject	NN
29084	195	3	of	of	IN
29084	195	4	cookery	cookery	NN
29084	195	5	is	be	VBZ
29084	195	6	too	too	RB
29084	195	7	generally	generally	RB
29084	195	8	neglected	neglect	VBN
29084	195	9	by	by	IN
29084	195	10	mistresses	mistress	NNS
29084	195	11	,	,	,
29084	195	12	as	as	IN
29084	195	13	something	something	NN
29084	195	14	beneath	beneath	IN
29084	195	15	their	-PRON-	PRP$
29084	195	16	notice	notice	NN
29084	195	17	;	;	:
29084	195	18	or	or	CC
29084	195	19	if	if	IN
29084	195	20	engaged	engage	VBN
29084	195	21	in	in	IN
29084	195	22	,	,	,
29084	195	23	it	-PRON-	PRP
29084	195	24	is	be	VBZ
29084	195	25	to	to	TO
29084	195	26	contrive	contrive	VB
29084	195	27	a	a	DT
29084	195	28	variety	variety	NN
29084	195	29	of	of	IN
29084	195	30	mischievous	mischievous	JJ
29084	195	31	compositions	composition	NNS
29084	195	32	,	,	,
29084	195	33	both	both	DT
29084	195	34	savoury	savoury	NN
29084	195	35	and	and	CC
29084	195	36	sweet	sweet	JJ
29084	195	37	,	,	,
29084	195	38	to	to	TO
29084	195	39	recommend	recommend	VB
29084	195	40	their	-PRON-	PRP$
29084	195	41	own	own	JJ
29084	195	42	ingenuity	ingenuity	NN
29084	195	43	.	.	.
29084	196	1	Yet	yet	CC
29084	196	2	it	-PRON-	PRP
29084	196	3	is	be	VBZ
29084	196	4	quite	quite	RB
29084	196	5	evident	evident	JJ
29084	196	6	that	that	IN
29084	196	7	every	every	DT
29084	196	8	good	good	JJ
29084	196	9	housewife	housewife	NN
29084	196	10	ought	ought	MD
29084	196	11	to	to	TO
29084	196	12	be	be	VB
29084	196	13	well	well	RB
29084	196	14	acquainted	acquaint	VBN
29084	196	15	with	with	IN
29084	196	16	this	this	DT
29084	196	17	important	important	JJ
29084	196	18	branch	branch	NN
29084	196	19	of	of	IN
29084	196	20	domestic	domestic	JJ
29084	196	21	management	management	NN
29084	196	22	,	,	,
29084	196	23	and	and	CC
29084	196	24	to	to	TO
29084	196	25	take	take	VB
29084	196	26	upon	upon	IN
29084	196	27	herself	-PRON-	PRP
29084	196	28	at	at	IN
29084	196	29	least	least	JJS
29084	196	30	its	-PRON-	PRP$
29084	196	31	entire	entire	JJ
29084	196	32	direction	direction	NN
29084	196	33	and	and	CC
29084	196	34	controul	controul	NN
29084	196	35	.	.	.
29084	197	1	This	this	DT
29084	197	2	is	be	VBZ
29084	197	3	a	a	DT
29084	197	4	duty	duty	NN
29084	197	5	which	which	WDT
29084	197	6	her	-PRON-	PRP$
29084	197	7	husband	husband	NN
29084	197	8	,	,	,
29084	197	9	children	child	NNS
29084	197	10	,	,	,
29084	197	11	and	and	CC
29084	197	12	domestics	domestic	NNS
29084	197	13	,	,	,
29084	197	14	have	have	VBP
29084	197	15	a	a	DT
29084	197	16	right	right	NN
29084	197	17	to	to	TO
29084	197	18	expect	expect	VB
29084	197	19	at	at	IN
29084	197	20	her	-PRON-	PRP$
29084	197	21	hands	hand	NNS
29084	197	22	;	;	:
29084	197	23	and	and	CC
29084	197	24	which	which	WDT
29084	197	25	a	a	DT
29084	197	26	solicitude	solicitude	NN
29084	197	27	for	for	IN
29084	197	28	their	-PRON-	PRP$
29084	197	29	health	health	NN
29084	197	30	and	and	CC
29084	197	31	comfort	comfort	NN
29084	197	32	will	will	MD
29084	197	33	induce	induce	VB
29084	197	34	her	-PRON-	PRP
29084	197	35	to	to	TO
29084	197	36	discharge	discharge	VB
29084	197	37	with	with	IN
29084	197	38	fidelity	fidelity	NN
29084	197	39	.	.	.
29084	198	1	If	if	IN
29084	198	2	cookery	cookery	NN
29084	198	3	has	have	VBZ
29084	198	4	been	be	VBN
29084	198	5	worth	worth	JJ
29084	198	6	studying	study	VBG
29084	198	7	as	as	IN
29084	198	8	a	a	DT
29084	198	9	sensual	sensual	JJ
29084	198	10	gratification	gratification	NN
29084	198	11	,	,	,
29084	198	12	it	-PRON-	PRP
29084	198	13	is	be	VBZ
29084	198	14	much	much	RB
29084	198	15	more	more	RBR
29084	198	16	so	so	RB
29084	198	17	as	as	IN
29084	198	18	the	the	DT
29084	198	19	means	mean	NNS
29084	198	20	of	of	IN
29084	198	21	securing	secure	VBG
29084	198	22	the	the	DT
29084	198	23	greatest	great	JJS
29084	198	24	of	of	IN
29084	198	25	human	human	JJ
29084	198	26	blessings	blessing	NNS
29084	198	27	.	.	.
29084	199	1	A	a	DT
29084	199	2	house	house	NN
29084	199	3	fitted	fit	VBD
29084	199	4	up	up	RP
29084	199	5	with	with	IN
29084	199	6	clean	clean	JJ
29084	199	7	good	good	JJ
29084	199	8	furniture	furniture	NN
29084	199	9	,	,	,
29084	199	10	the	the	DT
29084	199	11	kitchen	kitchen	NN
29084	199	12	provided	provide	VBN
29084	199	13	with	with	IN
29084	199	14	clean	clean	JJ
29084	199	15	wholesome	wholesome	NN
29084	199	16	-	-	HYPH
29084	199	17	looking	look	VBG
29084	199	18	cooking	cooking	NN
29084	199	19	utensils	utensil	NNS
29084	199	20	,	,	,
29084	199	21	good	good	JJ
29084	199	22	fires	fire	NNS
29084	199	23	,	,	,
29084	199	24	in	in	IN
29084	199	25	grates	grate	NNS
29084	199	26	that	that	WDT
29084	199	27	give	give	VBP
29084	199	28	no	no	DT
29084	199	29	anxiety	anxiety	NN
29084	199	30	lest	lest	IN
29084	199	31	a	a	DT
29084	199	32	good	good	JJ
29084	199	33	fire	fire	NN
29084	199	34	should	should	MD
29084	199	35	spoil	spoil	VB
29084	199	36	them	-PRON-	PRP
29084	199	37	,	,	,
29084	199	38	clean	clean	JJ
29084	199	39	good	good	JJ
29084	199	40	table	table	NN
29084	199	41	-	-	HYPH
29084	199	42	linen	linen	NN
29084	199	43	,	,	,
29084	199	44	the	the	DT
29084	199	45	furniture	furniture	NN
29084	199	46	of	of	IN
29084	199	47	the	the	DT
29084	199	48	table	table	NN
29084	199	49	and	and	CC
29084	199	50	sideboard	sideboard	NN
29084	199	51	good	good	JJ
29084	199	52	of	of	IN
29084	199	53	the	the	DT
29084	199	54	kind	kind	NN
29084	199	55	without	without	IN
29084	199	56	ostentation	ostentation	NN
29084	199	57	,	,	,
29084	199	58	and	and	CC
29084	199	59	a	a	DT
29084	199	60	well	well	RB
29084	199	61	-	-	HYPH
29084	199	62	dressed	dress	VBN
29084	199	63	plain	plain	JJ
29084	199	64	dinner	dinner	NN
29084	199	65	,	,	,
29084	199	66	bespeak	bespeak	VB
29084	199	67	a	a	DT
29084	199	68	sound	sound	JJ
29084	199	69	judgment	judgment	NN
29084	199	70	and	and	CC
29084	199	71	correct	correct	VB
29084	199	72	taste	taste	NN
29084	199	73	in	in	IN
29084	199	74	a	a	DT
29084	199	75	private	private	JJ
29084	199	76	family	family	NN
29084	199	77	,	,	,
29084	199	78	that	that	DT
29084	199	79	place	place	VB
29084	199	80	it	-PRON-	PRP
29084	199	81	on	on	IN
29084	199	82	a	a	DT
29084	199	83	footing	footing	NN
29084	199	84	of	of	IN
29084	199	85	respectability	respectability	NN
29084	199	86	with	with	IN
29084	199	87	the	the	DT
29084	199	88	first	first	JJ
29084	199	89	characters	character	NNS
29084	199	90	in	in	IN
29084	199	91	the	the	DT
29084	199	92	country	country	NN
29084	199	93	.	.	.
29084	200	1	It	-PRON-	PRP
29084	200	2	is	be	VBZ
29084	200	3	only	only	RB
29084	200	4	conforming	conform	VBG
29084	200	5	to	to	IN
29084	200	6	our	-PRON-	PRP$
29084	200	7	sphere	sphere	NN
29084	200	8	,	,	,
29084	200	9	not	not	RB
29084	200	10	vainly	vainly	RB
29084	200	11	attempting	attempt	VBG
29084	200	12	to	to	TO
29084	200	13	be	be	VB
29084	200	14	above	above	IN
29084	200	15	it	-PRON-	PRP
29084	200	16	,	,	,
29084	200	17	that	that	DT
29084	200	18	can	can	MD
29084	200	19	command	command	VB
29084	200	20	true	true	JJ
29084	200	21	respect	respect	NN
29084	200	22	.	.	.
29084	201	1	=	=	NFP
29084	201	2	=	=	NFP
29084	201	3	=	=	SYM
29084	201	4	=	=	SYM
29084	201	5	=	=	SYM
29084	201	6	=	=	SYM
29084	201	7	=	=	SYM
29084	201	8	=	=	SYM
29084	201	9	=	=	SYM
29084	201	10	=	=	SYM
29084	201	11	=	=	SYM
29084	201	12	=	=	SYM
29084	201	13	=	=	SYM
29084	201	14	=	=	SYM
29084	201	15	=	=	SYM
29084	201	16	=	=	SYM
29084	201	17	=	=	SYM
29084	201	18	=	=	SYM
29084	201	19	=	=	SYM
29084	201	20	=	=	SYM
29084	201	21	=	=	SYM
29084	201	22	=	=	SYM
29084	201	23	=	=	SYM
29084	201	24	=	=	SYM
29084	201	25	=	=	SYM
29084	201	26	=	=	SYM
29084	201	27	=	=	SYM
29084	201	28	=	=	SYM
29084	201	29	=	=	SYM
29084	201	30	=	=	SYM
29084	201	31	=	=	SYM
29084	201	32	=	=	SYM
29084	201	33	=	=	SYM
29084	201	34	=	=	SYM
29084	201	35	=	=	SYM
29084	201	36	=	=	SYM
29084	201	37	=	=	SYM
29084	201	38	=	=	SYM
29084	201	39	=	=	SYM
29084	201	40	=	=	SYM
29084	201	41	=	=	SYM
29084	201	42	=	=	SYM
29084	201	43	=	=	SYM
29084	201	44	=	=	SYM
29084	201	45	=	=	SYM
29084	201	46	=	=	SYM
29084	201	47	=	=	SYM
29084	201	48	=	=	SYM
29084	201	49	=	=	SYM
29084	201	50	=	=	SYM
29084	201	51	=	=	SYM
29084	201	52	=	=	SYM
29084	201	53	=	=	SYM
29084	201	54	=	=	SYM
29084	201	55	=	=	SYM
29084	201	56	=	=	SYM
29084	201	57	=	=	SYM
29084	201	58	=	=	SYM
29084	201	59	=	=	SYM
29084	201	60	=	=	SYM
29084	201	61	=	=	SYM
29084	201	62	=	=	SYM
29084	201	63	=	=	SYM
29084	201	64	=	=	SYM
29084	201	65	=	=	NFP
29084	201	66	=	=	NFP
29084	201	67	_	_	NNP
29084	201	68	Explanation	Explanation	NNP
29084	201	69	of	of	IN
29084	201	70	the	the	DT
29084	201	71	Plate	Plate	NNP
29084	201	72	.	.	.
29084	201	73	_	_	NNP
29084	201	74	VENISON	VENISON	NNP
29084	201	75	.	.	.
29084	202	1	1	1	LS
29084	202	2	.	.	.
29084	203	1	Haunch	haunch	VB
29084	203	2	.	.	.
29084	204	1	|2	|2	ADD
29084	204	2	.	.	.
29084	205	1	Neck	neck	NN
29084	205	2	.	.	.
29084	206	1	|3	|3	ADD
29084	206	2	.	.	.
29084	207	1	Shoulder	shoulder	NN
29084	207	2	.	.	.
29084	208	1	|4	|4	ADD
29084	208	2	.	.	.
29084	209	1	Breast	breast	NN
29084	209	2	.	.	.
29084	210	1	BEEF	BEEF	NNP
29084	210	2	.	.	.
29084	211	1	|	|	NNP
29084	211	2	7	7	CD
29084	211	3	.	.	.
29084	212	1	Thick	Thick	NNP
29084	212	2	Flank	Flank	NNP
29084	212	3	.	.	.
29084	213	1	|13	|13	CD
29084	213	2	.	.	.
29084	214	1	Shoulder	Shoulder	NNP
29084	214	2	or	or	CC
29084	214	3	Leg	Leg	NNP
29084	214	4	_	_	NNP
29084	214	5	Hind	Hind	NNP
29084	214	6	Quarter	Quarter	NNP
29084	214	7	.	.	.
29084	214	8	_	_	NNP
29084	214	9	|	|	NNP
29084	214	10	8	8	CD
29084	214	11	.	.	.
29084	215	1	Thin	Thin	NNP
29084	215	2	Flank	Flank	NNP
29084	215	3	.	.	.
29084	216	1	|	|	NNP
29084	216	2	of	of	IN
29084	216	3	Mutton	Mutton	NNP
29084	216	4	Piece	Piece	NNP
29084	216	5	.	.	.
29084	217	1	1	1	LS
29084	217	2	.	.	.
29084	218	1	Sirloin	Sirloin	NNP
29084	218	2	.	.	.
29084	219	1	|	|	NNP
29084	219	2	9	9	CD
29084	219	3	.	.	.
29084	220	1	Leg	Leg	NNP
29084	220	2	.	.	.
29084	221	1	|14	|14	UH
29084	221	2	.	.	.
29084	222	1	Brisket	brisket	NN
29084	222	2	2	2	CD
29084	222	3	.	.	.
29084	223	1	Rump	rump	VB
29084	223	2	.	.	.
29084	224	1	|10	|10	NN
29084	224	2	.	.	.
29084	225	1	Fore	Fore	NNP
29084	225	2	Rib	Rib	NNP
29084	225	3	;	;	:
29084	225	4	five	five	CD
29084	225	5	Ribs	rib	NNS
29084	225	6	.	.	.
29084	226	1	|15	|15	CD
29084	226	2	.	.	.
29084	227	1	Clod	clod	VB
29084	227	2	.	.	.
29084	228	1	3	3	LS
29084	228	2	.	.	.
29084	229	1	Edge	Edge	NNP
29084	229	2	Bone	Bone	NNP
29084	229	3	.	.	.
29084	230	1	|	|	NNP
29084	230	2	|16	|16	CD
29084	230	3	.	.	.
29084	231	1	Neck	neck	NN
29084	231	2	or	or	CC
29084	231	3	Sticking	Sticking	NNP
29084	231	4	4	4	CD
29084	231	5	.	.	.
29084	232	1	Buttock	Buttock	NNP
29084	232	2	.	.	.
29084	233	1	|	|	NNP
29084	233	2	_	_	NNP
29084	233	3	Fore	Fore	NNP
29084	233	4	Quarter	Quarter	NNP
29084	233	5	.	.	.
29084	233	6	_	_	NNP
29084	233	7	|	|	NNP
29084	233	8	Piece	Piece	NNP
29084	233	9	.	.	.
29084	234	1	5	5	CD
29084	234	2	.	.	.
29084	235	1	Mouse	Mouse	NNP
29084	235	2	Buttock.|11	Buttock.|11	NNP
29084	235	3	.	.	.
29084	236	1	Middle	middle	JJ
29084	236	2	Rib	Rib	NNP
29084	236	3	;	;	:
29084	236	4	four	four	CD
29084	236	5	Ribs.|17	ribs.|17	CD
29084	236	6	.	.	.
29084	237	1	Shin	Shin	NNP
29084	237	2	.	.	.
29084	238	1	6	6	CD
29084	238	2	.	.	.
29084	239	1	Veiny	Veiny	NNP
29084	239	2	Piece	Piece	NNP
29084	239	3	.	.	.
29084	240	1	|12	|12	UH
29084	240	2	.	.	.
29084	241	1	Chuck	Chuck	NNP
29084	241	2	;	;	:
29084	241	3	three	three	CD
29084	241	4	Ribs	rib	NNS
29084	241	5	.	.	.
29084	242	1	|18	|18	LS
29084	242	2	.	.	.
29084	243	1	Cheek	Cheek	NNP
29084	243	2	.	.	.
29084	244	1	VEAL	VEAL	NNP
29084	244	2	.	.	.
29084	245	1	1	1	LS
29084	245	2	.	.	.
29084	246	1	Loin	Loin	NNP
29084	246	2	,	,	,
29084	246	3	best	good	JJS
29084	246	4	End	end	NN
29084	246	5	.	.	.
29084	247	1	|	|	NNP
29084	247	2	6	6	CD
29084	247	3	.	.	.
29084	248	1	Neck	neck	NN
29084	248	2	,	,	,
29084	248	3	best	good	JJS
29084	248	4	End	end	NN
29084	248	5	.	.	.
29084	249	1	2	2	LS
29084	249	2	.	.	.
29084	250	1	Loin	Loin	NNP
29084	250	2	,	,	,
29084	250	3	Chump	Chump	NNP
29084	250	4	End	End	NNP
29084	250	5	.	.	.
29084	251	1	|	|	NNP
29084	251	2	7	7	CD
29084	251	3	.	.	.
29084	252	1	Neck	neck	NN
29084	252	2	,	,	,
29084	252	3	Scrag	Scrag	NNP
29084	252	4	End	End	NNP
29084	252	5	.	.	.
29084	253	1	3	3	LS
29084	253	2	.	.	.
29084	254	1	Fillet	Fillet	NNP
29084	254	2	.	.	.
29084	255	1	|	|	NNP
29084	255	2	8	8	CD
29084	255	3	.	.	.
29084	256	1	Blade	Blade	NNP
29084	256	2	Bone	Bone	NNP
29084	256	3	.	.	.
29084	257	1	4	4	LS
29084	257	2	.	.	.
29084	258	1	Hind	Hind	NNP
29084	258	2	Knuckle	Knuckle	NNP
29084	258	3	.	.	.
29084	259	1	|	|	NNP
29084	259	2	9	9	CD
29084	259	3	.	.	.
29084	260	1	Breast	breast	NN
29084	260	2	,	,	,
29084	260	3	best	good	JJS
29084	260	4	End	end	NN
29084	260	5	.	.	.
29084	261	1	5	5	CD
29084	261	2	.	.	.
29084	262	1	Fore	Fore	NNP
29084	262	2	Knuckle	Knuckle	NNP
29084	262	3	.	.	.
29084	263	1	|10	|10	NN
29084	263	2	.	.	.
29084	264	1	Breast	breast	NN
29084	264	2	,	,	,
29084	264	3	Brisket	Brisket	NNP
29084	264	4	End	End	NNP
29084	264	5	.	.	.
29084	265	1	PORK	PORK	NNP
29084	265	2	.	.	.
29084	266	1	1	1	LS
29084	266	2	.	.	.
29084	267	1	Sparerib	Sparerib	NNP
29084	267	2	.	.	.
29084	268	1	|4	|4	ADD
29084	268	2	.	.	.
29084	269	1	Fore	Fore	NNP
29084	269	2	Loin	Loin	NNP
29084	269	3	.	.	.
29084	270	1	2	2	LS
29084	270	2	.	.	.
29084	271	1	Hand	hand	NN
29084	271	2	.	.	.
29084	272	1	|5	|5	ADD
29084	272	2	.	.	.
29084	273	1	Hind	Hind	NNP
29084	273	2	Loin	Loin	NNP
29084	273	3	.	.	.
29084	274	1	3	3	LS
29084	274	2	.	.	.
29084	275	1	Belly	Belly	NNP
29084	275	2	or	or	CC
29084	275	3	Spring	Spring	NNP
29084	275	4	.	.	.
29084	276	1	|6	|6	ADD
29084	276	2	.	.	.
29084	277	1	Leg	Leg	NNP
29084	277	2	.	.	.
29084	278	1	MUTTON	MUTTON	NNP
29084	278	2	.	.	.
29084	279	1	1	1	LS
29084	279	2	.	.	.
29084	280	1	Leg	Leg	NNP
29084	280	2	.	.	.
29084	281	1	|4	|4	ADD
29084	281	2	.	.	.
29084	282	1	Neck	neck	NN
29084	282	2	,	,	,
29084	282	3	best	good	JJS
29084	282	4	End	end	NN
29084	282	5	.	.	.
29084	283	1	|7	|7	ADD
29084	283	2	.	.	.
29084	284	1	Breast	breast	NN
29084	284	2	.	.	.
29084	285	1	2	2	LS
29084	285	2	.	.	.
29084	286	1	Loin	Loin	NNP
29084	286	2	,	,	,
29084	286	3	best	good	JJS
29084	286	4	End	end	NN
29084	286	5	.	.	.
29084	287	1	|5	|5	ADD
29084	287	2	.	.	.
29084	288	1	Neck	neck	NN
29084	288	2	,	,	,
29084	288	3	Scrag	Scrag	NNP
29084	288	4	End	End	NNP
29084	288	5	.	.	.
29084	289	1	|A	|a	CD
29084	289	2	Chine	Chine	NNP
29084	289	3	is	be	VBZ
29084	289	4	two	two	CD
29084	289	5	Loins	Loins	NNP
29084	289	6	.	.	.
29084	290	1	3	3	LS
29084	290	2	.	.	.
29084	291	1	Loin	Loin	NNP
29084	291	2	,	,	,
29084	291	3	Chump	Chump	NNP
29084	291	4	End	End	NNP
29084	291	5	.	.	.
29084	292	1	|6	|6	ADD
29084	292	2	.	.	.
29084	293	1	Shoulder	shoulder	NN
29084	293	2	.	.	.
29084	294	1	|A	|a	CD
29084	294	2	Saddle	Saddle	NNP
29084	294	3	is	be	VBZ
29084	294	4	two	two	CD
29084	294	5	Necks	neck	NNS
29084	294	6	.	.	.
29084	295	1	[	[	-LRB-
29084	295	2	Illustration	illustration	NN
29084	295	3	]	]	-RRB-
29084	295	4	THE	the	DT
29084	295	5	COOK	COOK	NNP
29084	295	6	AND	and	CC
29084	295	7	HOUSEKEEPER	HOUSEKEEPER	NNP
29084	295	8	'S	'S	NNP
29084	295	9	COMPLETE	COMPLETE	NNP
29084	295	10	AND	and	CC
29084	295	11	UNIVERSAL	UNIVERSAL	NNP
29084	295	12	DICTIONARY	DICTIONARY	NNP
29084	295	13	.	.	.
29084	296	1	ACID	ACID	NNP
29084	296	2	,	,	,
29084	296	3	lemon	lemon	NN
29084	296	4	:	:	:
29084	296	5	a	a	DT
29084	296	6	good	good	JJ
29084	296	7	substitute	substitute	NN
29084	296	8	for	for	IN
29084	296	9	this	this	DT
29084	296	10	expensive	expensive	JJ
29084	296	11	article	article	NN
29084	296	12	,	,	,
29084	296	13	suitable	suitable	JJ
29084	296	14	for	for	IN
29084	296	15	soups	soup	NNS
29084	296	16	,	,	,
29084	296	17	fish	fish	NN
29084	296	18	sauces	sauce	NNS
29084	296	19	,	,	,
29084	296	20	and	and	CC
29084	296	21	many	many	JJ
29084	296	22	other	other	JJ
29084	296	23	purposes	purpose	NNS
29084	296	24	,	,	,
29084	296	25	may	may	MD
29084	296	26	be	be	VB
29084	296	27	made	make	VBN
29084	296	28	of	of	IN
29084	296	29	a	a	DT
29084	296	30	dram	dram	NN
29084	296	31	of	of	IN
29084	296	32	lump	lump	NNP
29084	296	33	sugar	sugar	NN
29084	296	34	pounded	pound	VBD
29084	296	35	,	,	,
29084	296	36	and	and	CC
29084	296	37	six	six	CD
29084	296	38	drops	drop	NNS
29084	296	39	of	of	IN
29084	296	40	lemon	lemon	NN
29084	296	41	essence	essence	NN
29084	296	42	,	,	,
29084	296	43	to	to	IN
29084	296	44	three	three	CD
29084	296	45	ounces	ounce	NNS
29084	296	46	of	of	IN
29084	296	47	crystal	crystal	NN
29084	296	48	vinegar	vinegar	NN
29084	296	49	.	.	.
29084	297	1	The	the	DT
29084	297	2	flavour	flavour	NN
29084	297	3	of	of	IN
29084	297	4	the	the	DT
29084	297	5	lemon	lemon	NN
29084	297	6	may	may	MD
29084	297	7	also	also	RB
29084	297	8	be	be	VB
29084	297	9	communicated	communicate	VBN
29084	297	10	to	to	IN
29084	297	11	the	the	DT
29084	297	12	vinegar	vinegar	NN
29084	297	13	,	,	,
29084	297	14	by	by	IN
29084	297	15	an	an	DT
29084	297	16	infusion	infusion	NN
29084	297	17	of	of	IN
29084	297	18	lemon	lemon	NN
29084	297	19	peel	peel	NN
29084	297	20	.	.	.
29084	298	1	ACIDS	ACIDS	NNP
29084	298	2	,	,	,
29084	298	3	to	to	TO
29084	298	4	remove	remove	VB
29084	298	5	stains	stain	NNS
29084	298	6	caused	cause	VBN
29084	298	7	by	by	IN
29084	298	8	acids	acid	NNS
29084	298	9	.	.	.
29084	299	1	See	see	VB
29084	299	2	STAINS	stain	NNS
29084	299	3	.	.	.
29084	300	1	ACCIDENTS	accident	NNS
29084	300	2	BY	by	IN
29084	300	3	FIRE	fire	NN
29084	300	4	.	.	.
29084	301	1	Much	much	JJ
29084	301	2	mischief	mischief	NN
29084	301	3	frequently	frequently	RB
29084	301	4	arises	arise	VBZ
29084	301	5	from	from	IN
29084	301	6	the	the	DT
29084	301	7	want	want	NN
29084	301	8	of	of	IN
29084	301	9	a	a	DT
29084	301	10	little	little	JJ
29084	301	11	presence	presence	NN
29084	301	12	of	of	IN
29084	301	13	mind	mind	NN
29084	301	14	on	on	IN
29084	301	15	such	such	JJ
29084	301	16	occasions	occasion	NNS
29084	301	17	,	,	,
29084	301	18	when	when	WRB
29084	301	19	it	-PRON-	PRP
29084	301	20	is	be	VBZ
29084	301	21	well	well	RB
29084	301	22	known	know	VBN
29084	301	23	that	that	IN
29084	301	24	a	a	DT
29084	301	25	small	small	JJ
29084	301	26	quantity	quantity	NN
29084	301	27	of	of	IN
29084	301	28	water	water	NN
29084	301	29	speedily	speedily	RB
29084	301	30	and	and	CC
29084	301	31	properly	properly	RB
29084	301	32	applied	apply	VBN
29084	301	33	,	,	,
29084	301	34	would	would	MD
29084	301	35	obviate	obviate	VB
29084	301	36	great	great	JJ
29084	301	37	danger	danger	NN
29084	301	38	.	.	.
29084	302	1	The	the	DT
29084	302	2	moment	moment	NN
29084	302	3	an	an	DT
29084	302	4	alarm	alarm	NN
29084	302	5	of	of	IN
29084	302	6	fire	fire	NN
29084	302	7	is	be	VBZ
29084	302	8	given	give	VBN
29084	302	9	in	in	IN
29084	302	10	a	a	DT
29084	302	11	house	house	NN
29084	302	12	,	,	,
29084	302	13	some	some	DT
29084	302	14	blankets	blanket	NNS
29084	302	15	should	should	MD
29084	302	16	be	be	VB
29084	302	17	wetted	wet	VBN
29084	302	18	in	in	IN
29084	302	19	a	a	DT
29084	302	20	tub	tub	NN
29084	302	21	of	of	IN
29084	302	22	water	water	NN
29084	302	23	,	,	,
29084	302	24	and	and	CC
29084	302	25	spread	spread	VBD
29084	302	26	on	on	IN
29084	302	27	the	the	DT
29084	302	28	floor	floor	NN
29084	302	29	of	of	IN
29084	302	30	the	the	DT
29084	302	31	room	room	NN
29084	302	32	where	where	WRB
29084	302	33	the	the	DT
29084	302	34	fire	fire	NN
29084	302	35	is	be	VBZ
29084	302	36	,	,	,
29084	302	37	and	and	CC
29084	302	38	the	the	DT
29084	302	39	flames	flame	NNS
29084	302	40	beaten	beat	VBN
29084	302	41	out	out	RP
29084	302	42	with	with	IN
29084	302	43	a	a	DT
29084	302	44	wet	wet	JJ
29084	302	45	blanket	blanket	NN
29084	302	46	.	.	.
29084	303	1	Two	two	CD
29084	303	2	or	or	CC
29084	303	3	three	three	CD
29084	303	4	pails	pail	NNS
29084	303	5	of	of	IN
29084	303	6	water	water	NN
29084	303	7	thus	thus	RB
29084	303	8	applied	apply	VBD
29084	303	9	,	,	,
29084	303	10	will	will	MD
29084	303	11	be	be	VB
29084	303	12	more	more	RBR
29084	303	13	effectual	effectual	JJ
29084	303	14	than	than	IN
29084	303	15	a	a	DT
29084	303	16	larger	large	JJR
29084	303	17	quantity	quantity	NN
29084	303	18	poured	pour	VBN
29084	303	19	on	on	RP
29084	303	20	in	in	IN
29084	303	21	the	the	DT
29084	303	22	usual	usual	JJ
29084	303	23	way	way	NN
29084	303	24	,	,	,
29084	303	25	and	and	CC
29084	303	26	at	at	IN
29084	303	27	a	a	DT
29084	303	28	later	later	JJ
29084	303	29	period	period	NN
29084	303	30	.	.	.
29084	304	1	If	if	IN
29084	304	2	a	a	DT
29084	304	3	chimney	chimney	NN
29084	304	4	be	be	VB
29084	304	5	on	on	IN
29084	304	6	fire	fire	NN
29084	304	7	,	,	,
29084	304	8	the	the	DT
29084	304	9	readiest	ready	JJS
29084	304	10	way	way	NN
29084	304	11	is	be	VBZ
29084	304	12	to	to	TO
29084	304	13	cover	cover	VB
29084	304	14	the	the	DT
29084	304	15	whole	whole	JJ
29084	304	16	front	front	NN
29084	304	17	of	of	IN
29084	304	18	the	the	DT
29084	304	19	fire	fire	NN
29084	304	20	-	-	HYPH
29084	304	21	place	place	NN
29084	304	22	with	with	IN
29084	304	23	a	a	DT
29084	304	24	wet	wet	JJ
29084	304	25	blanket	blanket	NN
29084	304	26	,	,	,
29084	304	27	or	or	CC
29084	304	28	thrust	thrust	VBD
29084	304	29	it	-PRON-	PRP
29084	304	30	into	into	IN
29084	304	31	the	the	DT
29084	304	32	throat	throat	NN
29084	304	33	of	of	IN
29084	304	34	the	the	DT
29084	304	35	chimney	chimney	NN
29084	304	36	,	,	,
29084	304	37	or	or	CC
29084	304	38	make	make	VB
29084	304	39	a	a	DT
29084	304	40	complete	complete	JJ
29084	304	41	inclosure	inclosure	NN
29084	304	42	with	with	IN
29084	304	43	the	the	DT
29084	304	44	chimney	chimney	NNP
29084	304	45	-	-	HYPH
29084	304	46	board	board	NN
29084	304	47	.	.	.
29084	305	1	By	by	IN
29084	305	2	whatever	whatever	WDT
29084	305	3	means	mean	VBZ
29084	305	4	the	the	DT
29084	305	5	current	current	NN
29084	305	6	of	of	IN
29084	305	7	air	air	NN
29084	305	8	can	can	MD
29084	305	9	be	be	VB
29084	305	10	stopped	stop	VBN
29084	305	11	below	below	RB
29084	305	12	,	,	,
29084	305	13	the	the	DT
29084	305	14	burning	burn	VBG
29084	305	15	soot	soot	NN
29084	305	16	will	will	MD
29084	305	17	be	be	VB
29084	305	18	put	put	VBN
29084	305	19	out	out	RP
29084	305	20	as	as	RB
29084	305	21	rapidly	rapidly	RB
29084	305	22	as	as	IN
29084	305	23	a	a	DT
29084	305	24	candle	candle	NN
29084	305	25	is	be	VBZ
29084	305	26	by	by	IN
29084	305	27	an	an	DT
29084	305	28	extinguisher	extinguisher	NN
29084	305	29	,	,	,
29084	305	30	and	and	CC
29084	305	31	upon	upon	IN
29084	305	32	the	the	DT
29084	305	33	same	same	JJ
29084	305	34	principle	principle	NN
29084	305	35	.	.	.
29084	306	1	A	a	DT
29084	306	2	quantity	quantity	NN
29084	306	3	of	of	IN
29084	306	4	salt	salt	NN
29084	306	5	thrown	throw	VBN
29084	306	6	into	into	IN
29084	306	7	water	water	NN
29084	306	8	will	will	MD
29084	306	9	increase	increase	VB
29084	306	10	its	-PRON-	PRP$
29084	306	11	power	power	NN
29084	306	12	in	in	IN
29084	306	13	quenching	quench	VBG
29084	306	14	the	the	DT
29084	306	15	flames	flame	NNS
29084	306	16	,	,	,
29084	306	17	and	and	CC
29084	306	18	muddy	muddy	JJ
29084	306	19	water	water	NN
29084	306	20	is	be	VBZ
29084	306	21	better	well	JJR
29084	306	22	for	for	IN
29084	306	23	this	this	DT
29084	306	24	purpose	purpose	NN
29084	306	25	than	than	IN
29084	306	26	clear	clear	JJ
29084	306	27	water	water	NN
29084	306	28	.	.	.
29084	307	1	Children	child	NNS
29084	307	2	,	,	,
29084	307	3	and	and	CC
29084	307	4	especially	especially	RB
29084	307	5	females	female	NNS
29084	307	6	,	,	,
29084	307	7	should	should	MD
29084	307	8	be	be	VB
29084	307	9	informed	inform	VBN
29084	307	10	,	,	,
29084	307	11	that	that	IN
29084	307	12	as	as	IN
29084	307	13	flame	flame	NN
29084	307	14	tends	tend	VBZ
29084	307	15	upward	upward	RB
29084	307	16	,	,	,
29084	307	17	it	-PRON-	PRP
29084	307	18	is	be	VBZ
29084	307	19	extremely	extremely	RB
29084	307	20	improper	improper	JJ
29084	307	21	for	for	IN
29084	307	22	them	-PRON-	PRP
29084	307	23	to	to	TO
29084	307	24	stand	stand	VB
29084	307	25	upright	upright	JJ
29084	307	26	,	,	,
29084	307	27	in	in	IN
29084	307	28	case	case	NN
29084	307	29	their	-PRON-	PRP$
29084	307	30	clothes	clothe	NNS
29084	307	31	take	take	VBP
29084	307	32	fire	fire	NN
29084	307	33	;	;	:
29084	307	34	and	and	CC
29084	307	35	as	as	IN
29084	307	36	the	the	DT
29084	307	37	accident	accident	NN
29084	307	38	generally	generally	RB
29084	307	39	begins	begin	VBZ
29084	307	40	with	with	IN
29084	307	41	the	the	DT
29084	307	42	lower	low	JJR
29084	307	43	part	part	NN
29084	307	44	of	of	IN
29084	307	45	the	the	DT
29084	307	46	dress	dress	NN
29084	307	47	,	,	,
29084	307	48	the	the	DT
29084	307	49	flames	flame	NNS
29084	307	50	meeting	meet	VBG
29084	307	51	additional	additional	JJ
29084	307	52	fuel	fuel	NN
29084	307	53	as	as	IN
29084	307	54	they	-PRON-	PRP
29084	307	55	rise	rise	VBP
29084	307	56	,	,	,
29084	307	57	become	become	VBP
29084	307	58	more	more	RBR
29084	307	59	fatal	fatal	JJ
29084	307	60	,	,	,
29084	307	61	and	and	CC
29084	307	62	the	the	DT
29084	307	63	upper	upper	JJ
29084	307	64	part	part	NN
29084	307	65	of	of	IN
29084	307	66	the	the	DT
29084	307	67	body	body	NN
29084	307	68	necessarily	necessarily	RB
29084	307	69	sustains	sustain	VBZ
29084	307	70	the	the	DT
29084	307	71	greatest	great	JJS
29084	307	72	injury	injury	NN
29084	307	73	.	.	.
29084	308	1	If	if	IN
29084	308	2	there	there	EX
29084	308	3	be	be	VB
29084	308	4	no	no	DT
29084	308	5	assistance	assistance	NN
29084	308	6	at	at	IN
29084	308	7	hand	hand	NN
29084	308	8	in	in	IN
29084	308	9	a	a	DT
29084	308	10	case	case	NN
29084	308	11	of	of	IN
29084	308	12	this	this	DT
29084	308	13	kind	kind	NN
29084	308	14	,	,	,
29084	308	15	the	the	DT
29084	308	16	sufferer	sufferer	NN
29084	308	17	should	should	MD
29084	308	18	instantly	instantly	RB
29084	308	19	throw	throw	VB
29084	308	20	herself	-PRON-	PRP
29084	308	21	down	down	RP
29084	308	22	,	,	,
29084	308	23	and	and	CC
29084	308	24	roll	roll	VB
29084	308	25	or	or	CC
29084	308	26	lie	lie	VB
29084	308	27	upon	upon	IN
29084	308	28	her	-PRON-	PRP$
29084	308	29	clothes	clothe	NNS
29084	308	30	.	.	.
29084	309	1	A	a	DT
29084	309	2	carpet	carpet	NN
29084	309	3	,	,	,
29084	309	4	hearth	hearth	JJ
29084	309	5	rug	rug	NN
29084	309	6	,	,	,
29084	309	7	or	or	CC
29084	309	8	green	green	JJ
29084	309	9	baize	baize	NN
29084	309	10	table	table	NN
29084	309	11	cloth	cloth	NN
29084	309	12	,	,	,
29084	309	13	quickly	quickly	RB
29084	309	14	wrapped	wrap	VBD
29084	309	15	round	round	IN
29084	309	16	the	the	DT
29084	309	17	head	head	NN
29084	309	18	and	and	CC
29084	309	19	body	body	NN
29084	309	20	,	,	,
29084	309	21	will	will	MD
29084	309	22	be	be	VB
29084	309	23	an	an	DT
29084	309	24	effectual	effectual	JJ
29084	309	25	preservative	preservative	NN
29084	309	26	;	;	:
29084	309	27	but	but	CC
29084	309	28	where	where	WRB
29084	309	29	these	these	DT
29084	309	30	are	be	VBP
29084	309	31	not	not	RB
29084	309	32	at	at	IN
29084	309	33	hand	hand	NN
29084	309	34	,	,	,
29084	309	35	the	the	DT
29084	309	36	other	other	JJ
29084	309	37	method	method	NN
29084	309	38	may	may	MD
29084	309	39	easily	easily	RB
29084	309	40	be	be	VB
29084	309	41	adopted	adopt	VBN
29084	309	42	.	.	.
29084	310	1	The	the	DT
29084	310	2	most	most	RBS
29084	310	3	obvious	obvious	JJ
29084	310	4	means	mean	NNS
29084	310	5	of	of	IN
29084	310	6	preventing	prevent	VBG
29084	310	7	the	the	DT
29084	310	8	female	female	JJ
29084	310	9	dress	dress	NN
29084	310	10	from	from	IN
29084	310	11	catching	catch	VBG
29084	310	12	fire	fire	NN
29084	310	13	,	,	,
29084	310	14	is	be	VBZ
29084	310	15	that	that	DT
29084	310	16	of	of	IN
29084	310	17	wire	wire	NN
29084	310	18	fenders	fender	NNS
29084	310	19	of	of	IN
29084	310	20	sufficient	sufficient	JJ
29084	310	21	height	height	NN
29084	310	22	to	to	TO
29084	310	23	hinder	hinder	VB
29084	310	24	the	the	DT
29084	310	25	coals	coal	NNS
29084	310	26	and	and	CC
29084	310	27	sparks	spark	NNS
29084	310	28	from	from	IN
29084	310	29	flying	fly	VBG
29084	310	30	into	into	IN
29084	310	31	the	the	DT
29084	310	32	room	room	NN
29084	310	33	;	;	:
29084	310	34	and	and	CC
29084	310	35	nurseries	nursery	NNS
29084	310	36	in	in	IN
29084	310	37	particular	particular	JJ
29084	310	38	should	should	MD
29084	310	39	never	never	RB
29084	310	40	be	be	VB
29084	310	41	without	without	IN
29084	310	42	them	-PRON-	PRP
29084	310	43	.	.	.
29084	311	1	Destructive	destructive	JJ
29084	311	2	fires	fire	NNS
29084	311	3	often	often	RB
29084	311	4	happen	happen	VBP
29084	311	5	from	from	IN
29084	311	6	the	the	DT
29084	311	7	thoughtlessness	thoughtlessness	NN
29084	311	8	of	of	IN
29084	311	9	persons	person	NNS
29084	311	10	leaving	leave	VBG
29084	311	11	a	a	DT
29084	311	12	poker	poker	NN
29084	311	13	in	in	IN
29084	311	14	the	the	DT
29084	311	15	grate	grate	NN
29084	311	16	,	,	,
29084	311	17	which	which	WDT
29084	311	18	afterward	afterward	RB
29084	311	19	falls	fall	VBZ
29084	311	20	out	out	RP
29084	311	21	and	and	CC
29084	311	22	rolls	roll	VBZ
29084	311	23	on	on	IN
29084	311	24	the	the	DT
29084	311	25	floor	floor	NN
29084	311	26	or	or	CC
29084	311	27	carpet	carpet	NN
29084	311	28	.	.	.
29084	312	1	This	this	DT
29084	312	2	evil	evil	NN
29084	312	3	may	may	MD
29084	312	4	in	in	IN
29084	312	5	a	a	DT
29084	312	6	great	great	JJ
29084	312	7	measure	measure	NN
29084	312	8	be	be	VB
29084	312	9	prevented	prevent	VBN
29084	312	10	by	by	IN
29084	312	11	having	have	VBG
29084	312	12	a	a	DT
29084	312	13	small	small	JJ
29084	312	14	cross	cross	NN
29084	312	15	of	of	IN
29084	312	16	iron	iron	NN
29084	312	17	welded	weld	VBN
29084	312	18	on	on	IN
29084	312	19	the	the	DT
29084	312	20	poker	poker	NN
29084	312	21	,	,	,
29084	312	22	immediately	immediately	RB
29084	312	23	above	above	IN
29084	312	24	the	the	DT
29084	312	25	square	square	JJ
29084	312	26	part	part	NN
29084	312	27	,	,	,
29084	312	28	about	about	IN
29084	312	29	an	an	DT
29084	312	30	inch	inch	NN
29084	312	31	and	and	CC
29084	312	32	a	a	DT
29084	312	33	half	half	NN
29084	312	34	each	each	DT
29084	312	35	way	way	NN
29084	312	36	.	.	.
29084	313	1	Then	then	RB
29084	313	2	if	if	IN
29084	313	3	the	the	DT
29084	313	4	poker	poker	NN
29084	313	5	slip	slip	VBP
29084	313	6	out	out	IN
29084	313	7	of	of	IN
29084	313	8	the	the	DT
29084	313	9	fire	fire	NN
29084	313	10	,	,	,
29084	313	11	it	-PRON-	PRP
29084	313	12	will	will	MD
29084	313	13	probably	probably	RB
29084	313	14	catch	catch	VB
29084	313	15	at	at	IN
29084	313	16	the	the	DT
29084	313	17	edge	edge	NN
29084	313	18	of	of	IN
29084	313	19	the	the	DT
29084	313	20	fender	fender	NN
29084	313	21	;	;	:
29084	313	22	or	or	CC
29084	313	23	if	if	IN
29084	313	24	not	not	RB
29084	313	25	,	,	,
29084	313	26	it	-PRON-	PRP
29084	313	27	can	can	MD
29084	313	28	not	not	RB
29084	313	29	endanger	endanger	VB
29084	313	30	the	the	DT
29084	313	31	floor	floor	NN
29084	313	32	,	,	,
29084	313	33	as	as	IN
29084	313	34	the	the	DT
29084	313	35	hot	hot	JJ
29084	313	36	end	end	NN
29084	313	37	of	of	IN
29084	313	38	the	the	DT
29084	313	39	poker	poker	NN
29084	313	40	will	will	MD
29084	313	41	be	be	VB
29084	313	42	kept	keep	VBN
29084	313	43	from	from	IN
29084	313	44	it	-PRON-	PRP
29084	313	45	by	by	IN
29084	313	46	resting	rest	VBG
29084	313	47	on	on	IN
29084	313	48	the	the	DT
29084	313	49	cross	cross	NN
29084	313	50	.	.	.
29084	314	1	In	in	IN
29084	314	2	cases	case	NNS
29084	314	3	of	of	IN
29084	314	4	extreme	extreme	JJ
29084	314	5	danger	danger	NN
29084	314	6	,	,	,
29084	314	7	where	where	WRB
29084	314	8	the	the	DT
29084	314	9	fire	fire	NN
29084	314	10	is	be	VBZ
29084	314	11	raging	rage	VBG
29084	314	12	in	in	IN
29084	314	13	the	the	DT
29084	314	14	lower	low	JJR
29084	314	15	part	part	NN
29084	314	16	of	of	IN
29084	314	17	the	the	DT
29084	314	18	house	house	NN
29084	314	19	,	,	,
29084	314	20	a	a	DT
29084	314	21	Fire	Fire	NNP
29084	314	22	Escape	Escape	NNP
29084	314	23	is	be	VBZ
29084	314	24	of	of	IN
29084	314	25	great	great	JJ
29084	314	26	importance	importance	NN
29084	314	27	.	.	.
29084	315	1	But	but	CC
29084	315	2	where	where	WRB
29084	315	3	this	this	DT
29084	315	4	article	article	NN
29084	315	5	is	be	VBZ
29084	315	6	too	too	RB
29084	315	7	expensive	expensive	JJ
29084	315	8	,	,	,
29084	315	9	or	or	CC
29084	315	10	happens	happen	VBZ
29084	315	11	not	not	RB
29084	315	12	to	to	TO
29084	315	13	be	be	VB
29084	315	14	provided	provide	VBN
29084	315	15	,	,	,
29084	315	16	a	a	DT
29084	315	17	strong	strong	JJ
29084	315	18	rope	rope	NN
29084	315	19	should	should	MD
29084	315	20	be	be	VB
29084	315	21	fastened	fasten	VBN
29084	315	22	to	to	IN
29084	315	23	something	something	NN
29084	315	24	in	in	IN
29084	315	25	an	an	DT
29084	315	26	upper	upper	JJ
29084	315	27	apartment	apartment	NN
29084	315	28	,	,	,
29084	315	29	having	have	VBG
29084	315	30	knots	knot	NNS
29084	315	31	or	or	CC
29084	315	32	resting	rest	VBG
29084	315	33	places	place	NNS
29084	315	34	for	for	IN
29084	315	35	the	the	DT
29084	315	36	hands	hand	NNS
29084	315	37	and	and	CC
29084	315	38	feet	foot	NNS
29084	315	39	,	,	,
29084	315	40	that	that	IN
29084	315	41	in	in	IN
29084	315	42	case	case	NN
29084	315	43	of	of	IN
29084	315	44	alarm	alarm	NN
29084	315	45	it	-PRON-	PRP
29084	315	46	may	may	MD
29084	315	47	be	be	VB
29084	315	48	thrown	throw	VBN
29084	315	49	out	out	IN
29084	315	50	of	of	IN
29084	315	51	the	the	DT
29084	315	52	window	window	NN
29084	315	53	;	;	:
29084	315	54	or	or	CC
29084	315	55	if	if	IN
29084	315	56	children	child	NNS
29084	315	57	and	and	CC
29084	315	58	infirm	infirm	NN
29084	315	59	persons	person	NNS
29084	315	60	were	be	VBD
29084	315	61	secured	secure	VBN
29084	315	62	by	by	IN
29084	315	63	a	a	DT
29084	315	64	noose	noose	NN
29084	315	65	at	at	IN
29084	315	66	the	the	DT
29084	315	67	end	end	NN
29084	315	68	of	of	IN
29084	315	69	it	-PRON-	PRP
29084	315	70	,	,	,
29084	315	71	they	-PRON-	PRP
29084	315	72	might	may	MD
29084	315	73	be	be	VB
29084	315	74	lowered	lower	VBN
29084	315	75	down	down	RP
29084	315	76	in	in	IN
29084	315	77	safety	safety	NN
29084	315	78	.	.	.
29084	316	1	No	no	DT
29084	316	2	family	family	NN
29084	316	3	occupying	occupy	VBG
29084	316	4	lofty	lofty	JJ
29084	316	5	houses	house	NNS
29084	316	6	in	in	IN
29084	316	7	confined	confine	VBN
29084	316	8	situations	situation	NNS
29084	316	9	ought	ought	MD
29084	316	10	to	to	TO
29084	316	11	be	be	VB
29084	316	12	without	without	IN
29084	316	13	some	some	DT
29084	316	14	contrivance	contrivance	NN
29084	316	15	of	of	IN
29084	316	16	this	this	DT
29084	316	17	sort	sort	NN
29084	316	18	,	,	,
29084	316	19	and	and	CC
29084	316	20	which	which	WDT
29084	316	21	may	may	MD
29084	316	22	be	be	VB
29084	316	23	provided	provide	VBN
29084	316	24	at	at	IN
29084	316	25	a	a	DT
29084	316	26	very	very	RB
29084	316	27	trifling	trifling	JJ
29084	316	28	expense	expense	NN
29084	316	29	.	.	.
29084	317	1	Horses	horse	NNS
29084	317	2	are	be	VBP
29084	317	3	often	often	RB
29084	317	4	so	so	RB
29084	317	5	intimidated	intimidate	VBN
29084	317	6	by	by	IN
29084	317	7	fire	fire	NN
29084	317	8	,	,	,
29084	317	9	that	that	IN
29084	317	10	they	-PRON-	PRP
29084	317	11	have	have	VBP
29084	317	12	perished	perish	VBN
29084	317	13	before	before	IN
29084	317	14	they	-PRON-	PRP
29084	317	15	could	could	MD
29084	317	16	be	be	VB
29084	317	17	removed	remove	VBN
29084	317	18	from	from	IN
29084	317	19	the	the	DT
29084	317	20	spot	spot	NN
29084	317	21	;	;	:
29084	317	22	but	but	CC
29084	317	23	if	if	IN
29084	317	24	a	a	DT
29084	317	25	bridle	bridle	NN
29084	317	26	or	or	CC
29084	317	27	a	a	DT
29084	317	28	halter	halter	NN
29084	317	29	be	be	VB
29084	317	30	put	put	VBN
29084	317	31	upon	upon	IN
29084	317	32	them	-PRON-	PRP
29084	317	33	,	,	,
29084	317	34	they	-PRON-	PRP
29084	317	35	might	may	MD
29084	317	36	be	be	VB
29084	317	37	led	lead	VBN
29084	317	38	out	out	IN
29084	317	39	of	of	IN
29084	317	40	the	the	DT
29084	317	41	stable	stable	JJ
29084	317	42	as	as	RB
29084	317	43	easily	easily	RB
29084	317	44	as	as	IN
29084	317	45	on	on	IN
29084	317	46	common	common	JJ
29084	317	47	occasions	occasion	NNS
29084	317	48	.	.	.
29084	318	1	Or	or	CC
29084	318	2	if	if	IN
29084	318	3	the	the	DT
29084	318	4	harness	harness	NN
29084	318	5	be	be	VB
29084	318	6	thrown	throw	VBN
29084	318	7	over	over	IN
29084	318	8	a	a	DT
29084	318	9	draught	draught	NN
29084	318	10	horse	horse	NN
29084	318	11	,	,	,
29084	318	12	or	or	CC
29084	318	13	the	the	DT
29084	318	14	saddle	saddle	NN
29084	318	15	placed	place	VBN
29084	318	16	on	on	IN
29084	318	17	the	the	DT
29084	318	18	back	back	NN
29084	318	19	of	of	IN
29084	318	20	a	a	DT
29084	318	21	saddle	saddle	JJ
29084	318	22	horse	horse	NN
29084	318	23	,	,	,
29084	318	24	the	the	DT
29084	318	25	same	same	JJ
29084	318	26	object	object	NN
29084	318	27	may	may	MD
29084	318	28	be	be	VB
29084	318	29	accomplished	accomplish	VBN
29084	318	30	.	.	.
29084	319	1	ADULTERATIONS	ADULTERATIONS	NNP
29084	319	2	in	in	IN
29084	319	3	baker	baker	NNP
29084	319	4	's	's	POS
29084	319	5	bread	bread	NN
29084	319	6	may	may	MD
29084	319	7	be	be	VB
29084	319	8	detected	detect	VBN
29084	319	9	,	,	,
29084	319	10	by	by	IN
29084	319	11	mixing	mix	VBG
29084	319	12	it	-PRON-	PRP
29084	319	13	with	with	IN
29084	319	14	lemon	lemon	NN
29084	319	15	juice	juice	NN
29084	319	16	or	or	CC
29084	319	17	strong	strong	JJ
29084	319	18	vinegar	vinegar	NN
29084	319	19	:	:	:
29084	319	20	if	if	IN
29084	319	21	the	the	DT
29084	319	22	bread	bread	NN
29084	319	23	contains	contain	VBZ
29084	319	24	chalk	chalk	NN
29084	319	25	,	,	,
29084	319	26	whiting	white	VBG
29084	319	27	,	,	,
29084	319	28	or	or	CC
29084	319	29	any	any	DT
29084	319	30	other	other	JJ
29084	319	31	alkali	alkali	NN
29084	319	32	,	,	,
29084	319	33	it	-PRON-	PRP
29084	319	34	will	will	MD
29084	319	35	immediately	immediately	RB
29084	319	36	produce	produce	VB
29084	319	37	a	a	DT
29084	319	38	fermentation	fermentation	NN
29084	319	39	.	.	.
29084	320	1	If	if	IN
29084	320	2	ashes	ashe	NNS
29084	320	3	,	,	,
29084	320	4	alum	alum	NN
29084	320	5	,	,	,
29084	320	6	bones	bone	NNS
29084	320	7	,	,	,
29084	320	8	or	or	CC
29084	320	9	jalap	jalap	NNP
29084	320	10	be	be	VB
29084	320	11	suspected	suspect	VBN
29084	320	12	,	,	,
29084	320	13	slice	slice	VB
29084	320	14	the	the	DT
29084	320	15	crumb	crumb	NN
29084	320	16	of	of	IN
29084	320	17	a	a	DT
29084	320	18	loaf	loaf	NN
29084	320	19	very	very	RB
29084	320	20	thin	thin	JJ
29084	320	21	,	,	,
29084	320	22	set	set	VBD
29084	320	23	it	-PRON-	PRP
29084	320	24	over	over	IN
29084	320	25	the	the	DT
29084	320	26	fire	fire	NN
29084	320	27	with	with	IN
29084	320	28	water	water	NN
29084	320	29	,	,	,
29084	320	30	and	and	CC
29084	320	31	let	let	VB
29084	320	32	it	-PRON-	PRP
29084	320	33	boil	boil	VB
29084	320	34	gently	gently	RB
29084	320	35	a	a	DT
29084	320	36	long	long	JJ
29084	320	37	time	time	NN
29084	320	38	.	.	.
29084	321	1	Take	take	VB
29084	321	2	it	-PRON-	PRP
29084	321	3	off	off	RP
29084	321	4	,	,	,
29084	321	5	pour	pour	VB
29084	321	6	the	the	DT
29084	321	7	water	water	NN
29084	321	8	into	into	IN
29084	321	9	a	a	DT
29084	321	10	vessel	vessel	NN
29084	321	11	,	,	,
29084	321	12	and	and	CC
29084	321	13	let	let	VB
29084	321	14	it	-PRON-	PRP
29084	321	15	stand	stand	VB
29084	321	16	till	till	IN
29084	321	17	nearly	nearly	RB
29084	321	18	cold	cold	JJ
29084	321	19	;	;	:
29084	321	20	then	then	RB
29084	321	21	pour	pour	VB
29084	321	22	it	-PRON-	PRP
29084	321	23	gently	gently	RB
29084	321	24	out	out	RB
29084	321	25	,	,	,
29084	321	26	and	and	CC
29084	321	27	in	in	IN
29084	321	28	the	the	DT
29084	321	29	sediment	sediment	NN
29084	321	30	will	will	MD
29084	321	31	be	be	VB
29084	321	32	seen	see	VBN
29084	321	33	the	the	DT
29084	321	34	ingredients	ingredient	NNS
29084	321	35	which	which	WDT
29084	321	36	have	have	VBP
29084	321	37	been	be	VBN
29084	321	38	mixed	mix	VBN
29084	321	39	.	.	.
29084	322	1	The	the	DT
29084	322	2	alum	alum	NN
29084	322	3	will	will	MD
29084	322	4	be	be	VB
29084	322	5	dissolved	dissolve	VBN
29084	322	6	in	in	IN
29084	322	7	the	the	DT
29084	322	8	water	water	NN
29084	322	9	,	,	,
29084	322	10	and	and	CC
29084	322	11	may	may	MD
29084	322	12	be	be	VB
29084	322	13	extracted	extract	VBN
29084	322	14	from	from	IN
29084	322	15	it	-PRON-	PRP
29084	322	16	.	.	.
29084	323	1	If	if	IN
29084	323	2	jalap	jalap	NNP
29084	323	3	has	have	VBZ
29084	323	4	been	be	VBN
29084	323	5	used	use	VBN
29084	323	6	,	,	,
29084	323	7	it	-PRON-	PRP
29084	323	8	will	will	MD
29084	323	9	form	form	VB
29084	323	10	a	a	DT
29084	323	11	thick	thick	JJ
29084	323	12	film	film	NN
29084	323	13	on	on	IN
29084	323	14	the	the	DT
29084	323	15	top	top	NN
29084	323	16	,	,	,
29084	323	17	and	and	CC
29084	323	18	the	the	DT
29084	323	19	heavy	heavy	JJ
29084	323	20	ingredients	ingredient	NNS
29084	323	21	will	will	MD
29084	323	22	sink	sink	VB
29084	323	23	to	to	IN
29084	323	24	the	the	DT
29084	323	25	bottom	bottom	NN
29084	323	26	.	.	.
29084	324	1	See	see	VB
29084	324	2	BEER	beer	NN
29084	324	3	,	,	,
29084	324	4	FLOUR	flour	NN
29084	324	5	,	,	,
29084	324	6	SPIRITS	SPIRITS	NNP
29084	324	7	,	,	,
29084	324	8	WINE	WINE	NNP
29084	324	9	.	.	.
29084	325	1	AGUE	AGUE	NNP
29084	325	2	.	.	.
29084	326	1	Persons	person	NNS
29084	326	2	afflicted	afflict	VBN
29084	326	3	with	with	IN
29084	326	4	the	the	DT
29084	326	5	ague	ague	NN
29084	326	6	ought	ought	MD
29084	326	7	in	in	IN
29084	326	8	the	the	DT
29084	326	9	first	first	JJ
29084	326	10	instance	instance	NN
29084	326	11	to	to	TO
29084	326	12	take	take	VB
29084	326	13	an	an	DT
29084	326	14	emetic	emetic	JJ
29084	326	15	,	,	,
29084	326	16	and	and	CC
29084	326	17	a	a	DT
29084	326	18	little	little	JJ
29084	326	19	opening	opening	NN
29084	326	20	medicine	medicine	NN
29084	326	21	.	.	.
29084	327	1	During	during	IN
29084	327	2	the	the	DT
29084	327	3	shaking	shake	VBG
29084	327	4	fits	fit	NNS
29084	327	5	,	,	,
29084	327	6	drink	drink	VBP
29084	327	7	plenty	plenty	NN
29084	327	8	of	of	IN
29084	327	9	warm	warm	JJ
29084	327	10	gruel	gruel	NN
29084	327	11	,	,	,
29084	327	12	and	and	CC
29084	327	13	afterwards	afterwards	RB
29084	327	14	take	take	VB
29084	327	15	some	some	DT
29084	327	16	powder	powder	NN
29084	327	17	of	of	IN
29084	327	18	bark	bark	NN
29084	327	19	steeped	steep	VBN
29084	327	20	in	in	IN
29084	327	21	red	red	JJ
29084	327	22	wine	wine	NN
29084	327	23	.	.	.
29084	328	1	Or	or	CC
29084	328	2	mix	mix	VB
29084	328	3	thirty	thirty	CD
29084	328	4	grains	grain	NNS
29084	328	5	of	of	IN
29084	328	6	snake	snake	NN
29084	328	7	root	root	NN
29084	328	8	,	,	,
29084	328	9	forty	forty	CD
29084	328	10	of	of	IN
29084	328	11	wormwood	wormwood	NNP
29084	328	12	,	,	,
29084	328	13	and	and	CC
29084	328	14	half	half	PDT
29084	328	15	an	an	DT
29084	328	16	ounce	ounce	NN
29084	328	17	of	of	IN
29084	328	18	jesuit	jesuit	NNP
29084	328	19	's	's	POS
29084	328	20	bark	bark	NN
29084	328	21	powdered	powder	VBN
29084	328	22	,	,	,
29084	328	23	in	in	IN
29084	328	24	half	half	PDT
29084	328	25	a	a	DT
29084	328	26	pint	pint	NN
29084	328	27	of	of	IN
29084	328	28	port	port	NN
29084	328	29	wine	wine	NN
29084	328	30	:	:	:
29084	328	31	put	put	VB
29084	328	32	the	the	DT
29084	328	33	whole	whole	NN
29084	328	34	into	into	IN
29084	328	35	a	a	DT
29084	328	36	bottle	bottle	NN
29084	328	37	,	,	,
29084	328	38	and	and	CC
29084	328	39	shake	shake	VB
29084	328	40	it	-PRON-	PRP
29084	328	41	well	well	RB
29084	328	42	together	together	RB
29084	328	43	.	.	.
29084	329	1	Take	take	VB
29084	329	2	one	one	CD
29084	329	3	fourth	fourth	JJ
29084	329	4	part	part	NN
29084	329	5	first	first	RB
29084	329	6	in	in	IN
29084	329	7	the	the	DT
29084	329	8	morning	morning	NN
29084	329	9	,	,	,
29084	329	10	and	and	CC
29084	329	11	another	another	DT
29084	329	12	at	at	IN
29084	329	13	bed	bed	NN
29084	329	14	time	time	NN
29084	329	15	,	,	,
29084	329	16	when	when	WRB
29084	329	17	the	the	DT
29084	329	18	fit	fit	NN
29084	329	19	is	be	VBZ
29084	329	20	over	over	RB
29084	329	21	,	,	,
29084	329	22	and	and	CC
29084	329	23	let	let	VB
29084	329	24	the	the	DT
29084	329	25	dose	dose	NN
29084	329	26	be	be	VB
29084	329	27	often	often	RB
29084	329	28	repeated	repeat	VBN
29084	329	29	,	,	,
29084	329	30	to	to	TO
29084	329	31	prevent	prevent	VB
29084	329	32	a	a	DT
29084	329	33	return	return	NN
29084	329	34	of	of	IN
29084	329	35	the	the	DT
29084	329	36	complaint	complaint	NN
29084	329	37	.	.	.
29084	330	1	If	if	IN
29084	330	2	this	this	DT
29084	330	3	should	should	MD
29084	330	4	not	not	RB
29084	330	5	succeed	succeed	VB
29084	330	6	,	,	,
29084	330	7	mix	mix	VB
29084	330	8	a	a	DT
29084	330	9	quarter	quarter	NN
29084	330	10	of	of	IN
29084	330	11	an	an	DT
29084	330	12	ounce	ounce	NN
29084	330	13	each	each	DT
29084	330	14	of	of	IN
29084	330	15	finely	finely	RB
29084	330	16	powdered	powder	VBN
29084	330	17	Peruvian	peruvian	JJ
29084	330	18	bark	bark	NN
29084	330	19	,	,	,
29084	330	20	grains	grain	NNS
29084	330	21	of	of	IN
29084	330	22	paradise	paradise	NNP
29084	330	23	,	,	,
29084	330	24	and	and	CC
29084	330	25	long	long	JJ
29084	330	26	pepper	pepper	NN
29084	330	27	,	,	,
29084	330	28	in	in	IN
29084	330	29	a	a	DT
29084	330	30	quarter	quarter	NN
29084	330	31	of	of	IN
29084	330	32	a	a	DT
29084	330	33	pound	pound	NN
29084	330	34	of	of	IN
29084	330	35	treacle	treacle	NN
29084	330	36	.	.	.
29084	331	1	Take	take	VB
29084	331	2	a	a	DT
29084	331	3	third	third	JJ
29084	331	4	part	part	NN
29084	331	5	of	of	IN
29084	331	6	it	-PRON-	PRP
29084	331	7	as	as	RB
29084	331	8	soon	soon	RB
29084	331	9	as	as	IN
29084	331	10	the	the	DT
29084	331	11	cold	cold	JJ
29084	331	12	fit	fit	NNP
29084	331	13	begins	begin	VBZ
29084	331	14	,	,	,
29084	331	15	and	and	CC
29084	331	16	wash	wash	VB
29084	331	17	it	-PRON-	PRP
29084	331	18	down	down	RP
29084	331	19	with	with	IN
29084	331	20	a	a	DT
29084	331	21	glass	glass	NN
29084	331	22	of	of	IN
29084	331	23	brandy	brandy	NN
29084	331	24	.	.	.
29084	332	1	As	as	IN
29084	332	2	the	the	DT
29084	332	3	cold	cold	JJ
29084	332	4	fit	fit	NN
29084	332	5	goes	go	VBZ
29084	332	6	off	off	RP
29084	332	7	,	,	,
29084	332	8	and	and	CC
29084	332	9	the	the	DT
29084	332	10	fever	fever	NN
29084	332	11	approaches	approach	NNS
29084	332	12	,	,	,
29084	332	13	take	take	VB
29084	332	14	a	a	DT
29084	332	15	second	second	JJ
29084	332	16	third	third	JJ
29084	332	17	part	part	NN
29084	332	18	,	,	,
29084	332	19	with	with	IN
29084	332	20	the	the	DT
29084	332	21	like	like	JJ
29084	332	22	quantity	quantity	NN
29084	332	23	of	of	IN
29084	332	24	brandy	brandy	NN
29084	332	25	;	;	:
29084	332	26	and	and	CC
29084	332	27	on	on	IN
29084	332	28	the	the	DT
29084	332	29	following	follow	VBG
29084	332	30	morning	morning	NN
29084	332	31	fasting	fasting	NN
29084	332	32	,	,	,
29084	332	33	swallow	swallow	VB
29084	332	34	the	the	DT
29084	332	35	remainder	remainder	NN
29084	332	36	,	,	,
29084	332	37	with	with	IN
29084	332	38	the	the	DT
29084	332	39	same	same	JJ
29084	332	40	quantity	quantity	NN
29084	332	41	of	of	IN
29084	332	42	brandy	brandy	NN
29084	332	43	as	as	IN
29084	332	44	before	before	RB
29084	332	45	.	.	.
29084	333	1	Three	three	CD
29084	333	2	doses	dose	NNS
29084	333	3	of	of	IN
29084	333	4	this	this	DT
29084	333	5	excellent	excellent	JJ
29084	333	6	electuary	electuary	NN
29084	333	7	have	have	VBP
29084	333	8	cured	cure	VBN
29084	333	9	hundreds	hundred	NNS
29084	333	10	of	of	IN
29084	333	11	persons	person	NNS
29084	333	12	,	,	,
29084	333	13	and	and	CC
29084	333	14	seldom	seldom	RB
29084	333	15	been	be	VBN
29084	333	16	known	know	VBN
29084	333	17	to	to	TO
29084	333	18	fail	fail	VB
29084	333	19	.	.	.
29084	334	1	To	to	IN
29084	334	2	children	child	NNS
29084	334	3	under	under	IN
29084	334	4	nine	nine	CD
29084	334	5	years	year	NNS
29084	334	6	of	of	IN
29084	334	7	age	age	NN
29084	334	8	,	,	,
29084	334	9	only	only	RB
29084	334	10	half	half	PDT
29084	334	11	the	the	DT
29084	334	12	above	above	JJ
29084	334	13	quantity	quantity	NN
29084	334	14	must	must	MD
29084	334	15	be	be	VB
29084	334	16	given	give	VBN
29084	334	17	.	.	.
29084	335	1	Try	try	VB
29084	335	2	also	also	RB
29084	335	3	the	the	DT
29084	335	4	following	follow	VBG
29084	335	5	experiment	experiment	NN
29084	335	6	.	.	.
29084	336	1	When	when	WRB
29084	336	2	the	the	DT
29084	336	3	cold	cold	JJ
29084	336	4	fit	fit	NN
29084	336	5	is	be	VBZ
29084	336	6	on	on	RB
29084	336	7	,	,	,
29084	336	8	take	take	VB
29084	336	9	an	an	DT
29084	336	10	egg	egg	NN
29084	336	11	beaten	beat	VBN
29084	336	12	up	up	RP
29084	336	13	in	in	IN
29084	336	14	a	a	DT
29084	336	15	glass	glass	NN
29084	336	16	of	of	IN
29084	336	17	brandy	brandy	NN
29084	336	18	,	,	,
29084	336	19	and	and	CC
29084	336	20	go	go	VB
29084	336	21	to	to	IN
29084	336	22	bed	bed	NN
29084	336	23	directly	directly	RB
29084	336	24	.	.	.
29084	337	1	This	this	DT
29084	337	2	very	very	RB
29084	337	3	simple	simple	JJ
29084	337	4	recipe	recipe	NN
29084	337	5	has	have	VBZ
29084	337	6	proved	prove	VBN
29084	337	7	successful	successful	JJ
29084	337	8	in	in	IN
29084	337	9	a	a	DT
29084	337	10	number	number	NN
29084	337	11	of	of	IN
29084	337	12	instances	instance	NNS
29084	337	13	,	,	,
29084	337	14	where	where	WRB
29084	337	15	more	more	RBR
29084	337	16	celebrated	celebrated	JJ
29084	337	17	preparations	preparation	NNS
29084	337	18	have	have	VBP
29084	337	19	failed	fail	VBN
29084	337	20	.	.	.
29084	338	1	AIR	AIR	NNP
29084	338	2	.	.	.
29084	339	1	Few	few	JJ
29084	339	2	persons	person	NNS
29084	339	3	are	be	VBP
29084	339	4	sufficiently	sufficiently	RB
29084	339	5	aware	aware	JJ
29084	339	6	,	,	,
29084	339	7	that	that	IN
29084	339	8	an	an	DT
29084	339	9	unwholesome	unwholesome	JJ
29084	339	10	air	air	NN
29084	339	11	is	be	VBZ
29084	339	12	the	the	DT
29084	339	13	common	common	JJ
29084	339	14	cause	cause	NN
29084	339	15	of	of	IN
29084	339	16	disease	disease	NN
29084	339	17	.	.	.
29084	340	1	They	-PRON-	PRP
29084	340	2	generally	generally	RB
29084	340	3	pay	pay	VBP
29084	340	4	some	some	DT
29084	340	5	attention	attention	NN
29084	340	6	to	to	IN
29084	340	7	what	what	WP
29084	340	8	they	-PRON-	PRP
29084	340	9	eat	eat	VBP
29084	340	10	and	and	CC
29084	340	11	drink	drink	VBP
29084	340	12	,	,	,
29084	340	13	but	but	CC
29084	340	14	seldom	seldom	RB
29084	340	15	regard	regard	VB
29084	340	16	what	what	WP
29084	340	17	goes	go	VBZ
29084	340	18	into	into	IN
29084	340	19	the	the	DT
29084	340	20	lungs	lung	NNS
29084	340	21	,	,	,
29084	340	22	though	though	IN
29084	340	23	the	the	DT
29084	340	24	latter	latter	NN
29084	340	25	often	often	RB
29084	340	26	proves	prove	VBZ
29084	340	27	more	more	RBR
29084	340	28	fatal	fatal	JJ
29084	340	29	than	than	IN
29084	340	30	the	the	DT
29084	340	31	former	former	JJ
29084	340	32	.	.	.
29084	341	1	Air	air	NN
29084	341	2	vitiated	vitiate	VBN
29084	341	3	by	by	IN
29084	341	4	the	the	DT
29084	341	5	different	different	JJ
29084	341	6	processes	process	NNS
29084	341	7	of	of	IN
29084	341	8	respiration	respiration	NN
29084	341	9	,	,	,
29084	341	10	combustion	combustion	NN
29084	341	11	,	,	,
29084	341	12	and	and	CC
29084	341	13	putrefaction	putrefaction	NN
29084	341	14	,	,	,
29084	341	15	or	or	CC
29084	341	16	which	which	WDT
29084	341	17	is	be	VBZ
29084	341	18	suffered	suffer	VBN
29084	341	19	to	to	TO
29084	341	20	stagnate	stagnate	VB
29084	341	21	,	,	,
29084	341	22	is	be	VBZ
29084	341	23	highly	highly	RB
29084	341	24	injurious	injurious	JJ
29084	341	25	to	to	IN
29084	341	26	health	health	VB
29084	341	27	,	,	,
29084	341	28	and	and	CC
29084	341	29	productive	productive	JJ
29084	341	30	of	of	IN
29084	341	31	contagious	contagious	JJ
29084	341	32	disorders	disorder	NNS
29084	341	33	.	.	.
29084	342	1	Whatever	whatever	WDT
29084	342	2	greatly	greatly	RB
29084	342	3	alters	alter	VBZ
29084	342	4	its	-PRON-	PRP$
29084	342	5	degree	degree	NN
29084	342	6	of	of	IN
29084	342	7	heat	heat	NN
29084	342	8	or	or	CC
29084	342	9	cold	cold	JJ
29084	342	10	,	,	,
29084	342	11	also	also	RB
29084	342	12	renders	render	VBZ
29084	342	13	it	-PRON-	PRP
29084	342	14	unwholesome	unwholesome	VBD
29084	342	15	.	.	.
29084	343	1	If	if	IN
29084	343	2	too	too	RB
29084	343	3	hot	hot	JJ
29084	343	4	,	,	,
29084	343	5	it	-PRON-	PRP
29084	343	6	produces	produce	VBZ
29084	343	7	bilious	bilious	JJ
29084	343	8	and	and	CC
29084	343	9	inflammatory	inflammatory	JJ
29084	343	10	affections	affection	NNS
29084	343	11	:	:	:
29084	343	12	if	if	IN
29084	343	13	too	too	RB
29084	343	14	cold	cold	JJ
29084	343	15	,	,	,
29084	343	16	it	-PRON-	PRP
29084	343	17	obstructs	obstruct	VBZ
29084	343	18	perspiration	perspiration	NN
29084	343	19	,	,	,
29084	343	20	and	and	CC
29084	343	21	occasions	occasion	NNS
29084	343	22	rheumatism	rheumatism	NN
29084	343	23	,	,	,
29084	343	24	coughs	cough	NNS
29084	343	25	,	,	,
29084	343	26	and	and	CC
29084	343	27	colds	cold	NNS
29084	343	28	,	,	,
29084	343	29	and	and	CC
29084	343	30	other	other	JJ
29084	343	31	diseases	disease	NNS
29084	343	32	of	of	IN
29084	343	33	the	the	DT
29084	343	34	throat	throat	NN
29084	343	35	and	and	CC
29084	343	36	breast	breast	NN
29084	343	37	.	.	.
29084	344	1	A	a	DT
29084	344	2	damp	damp	JJ
29084	344	3	air	air	NN
29084	344	4	disposes	dispose	VBZ
29084	344	5	the	the	DT
29084	344	6	body	body	NN
29084	344	7	to	to	IN
29084	344	8	agues	ague	NNS
29084	344	9	,	,	,
29084	344	10	intermitting	intermit	VBG
29084	344	11	fevers	fever	NNS
29084	344	12	,	,	,
29084	344	13	and	and	CC
29084	344	14	dropsies	dropsy	NNS
29084	344	15	,	,	,
29084	344	16	and	and	CC
29084	344	17	should	should	MD
29084	344	18	be	be	VB
29084	344	19	studiously	studiously	RB
29084	344	20	avoided	avoid	VBN
29084	344	21	.	.	.
29084	345	1	Some	some	DT
29084	345	2	careful	careful	JJ
29084	345	3	housewives	housewife	NNS
29084	345	4	,	,	,
29084	345	5	for	for	IN
29084	345	6	the	the	DT
29084	345	7	sake	sake	NN
29084	345	8	of	of	IN
29084	345	9	bright	bright	JJ
29084	345	10	and	and	CC
29084	345	11	polished	polished	JJ
29084	345	12	stoves	stove	NNS
29084	345	13	,	,	,
29084	345	14	frequently	frequently	RB
29084	345	15	expose	expose	VB
29084	345	16	the	the	DT
29084	345	17	health	health	NN
29084	345	18	of	of	IN
29084	345	19	the	the	DT
29084	345	20	family	family	NN
29084	345	21	in	in	IN
29084	345	22	an	an	DT
29084	345	23	improper	improper	JJ
29084	345	24	manner	manner	NN
29084	345	25	;	;	:
29084	345	26	but	but	CC
29084	345	27	fires	fire	NNS
29084	345	28	should	should	MD
29084	345	29	always	always	RB
29084	345	30	be	be	VB
29084	345	31	made	make	VBN
29084	345	32	,	,	,
29084	345	33	if	if	IN
29084	345	34	in	in	IN
29084	345	35	the	the	DT
29084	345	36	height	height	NN
29084	345	37	of	of	IN
29084	345	38	summer	summer	NN
29084	345	39	,	,	,
29084	345	40	when	when	WRB
29084	345	41	the	the	DT
29084	345	42	weather	weather	NN
29084	345	43	is	be	VBZ
29084	345	44	wet	wet	JJ
29084	345	45	or	or	CC
29084	345	46	cold	cold	JJ
29084	345	47	,	,	,
29084	345	48	to	to	TO
29084	345	49	render	render	VB
29084	345	50	the	the	DT
29084	345	51	air	air	NN
29084	345	52	wholesome	wholesome	JJ
29084	345	53	;	;	:
29084	345	54	and	and	CC
29084	345	55	let	let	VB
29084	345	56	the	the	DT
29084	345	57	fire	fire	NN
29084	345	58	-	-	HYPH
29084	345	59	irons	iron	NNS
29084	345	60	take	take	VBP
29084	345	61	care	care	NN
29084	345	62	of	of	IN
29084	345	63	themselves	-PRON-	PRP
29084	345	64	.	.	.
29084	346	1	No	no	DT
29084	346	2	house	house	NN
29084	346	3	can	can	MD
29084	346	4	be	be	VB
29084	346	5	wholesome	wholesome	JJ
29084	346	6	,	,	,
29084	346	7	unless	unless	IN
29084	346	8	the	the	DT
29084	346	9	air	air	NN
29084	346	10	has	have	VBZ
29084	346	11	a	a	DT
29084	346	12	free	free	JJ
29084	346	13	passage	passage	NN
29084	346	14	through	through	IN
29084	346	15	it	-PRON-	PRP
29084	346	16	:	:	:
29084	346	17	dwellings	dwelling	NNS
29084	346	18	ought	ought	MD
29084	346	19	therefore	therefore	RB
29084	346	20	to	to	TO
29084	346	21	be	be	VB
29084	346	22	daily	daily	RB
29084	346	23	ventilated	ventilate	VBN
29084	346	24	,	,	,
29084	346	25	by	by	IN
29084	346	26	opening	open	VBG
29084	346	27	the	the	DT
29084	346	28	windows	window	NNS
29084	346	29	and	and	CC
29084	346	30	admitting	admit	VBG
29084	346	31	a	a	DT
29084	346	32	current	current	NN
29084	346	33	of	of	IN
29084	346	34	fresh	fresh	JJ
29084	346	35	air	air	NN
29084	346	36	into	into	IN
29084	346	37	every	every	DT
29084	346	38	room	room	NN
29084	346	39	.	.	.
29084	347	1	Instead	instead	RB
29084	347	2	of	of	IN
29084	347	3	making	make	VBG
29084	347	4	up	up	RP
29084	347	5	beds	bed	NNS
29084	347	6	as	as	RB
29084	347	7	soon	soon	RB
29084	347	8	as	as	IN
29084	347	9	people	people	NNS
29084	347	10	rise	rise	VBP
29084	347	11	out	out	IN
29084	347	12	of	of	IN
29084	347	13	them	-PRON-	PRP
29084	347	14	,	,	,
29084	347	15	a	a	DT
29084	347	16	practice	practice	NN
29084	347	17	much	much	RB
29084	347	18	too	too	RB
29084	347	19	common	common	JJ
29084	347	20	,	,	,
29084	347	21	they	-PRON-	PRP
29084	347	22	ought	ought	MD
29084	347	23	to	to	TO
29084	347	24	be	be	VB
29084	347	25	turned	turn	VBN
29084	347	26	down	down	RP
29084	347	27	,	,	,
29084	347	28	and	and	CC
29084	347	29	exposed	expose	VBN
29084	347	30	to	to	IN
29084	347	31	dry	dry	VB
29084	347	32	fresh	fresh	JJ
29084	347	33	air	air	NN
29084	347	34	from	from	IN
29084	347	35	the	the	DT
29084	347	36	open	open	JJ
29084	347	37	windows	window	NNS
29084	347	38	.	.	.
29084	348	1	This	this	DT
29084	348	2	would	would	MD
29084	348	3	expel	expel	VB
29084	348	4	any	any	DT
29084	348	5	noxious	noxious	JJ
29084	348	6	vapours	vapour	NNS
29084	348	7	,	,	,
29084	348	8	and	and	CC
29084	348	9	promote	promote	VB
29084	348	10	the	the	DT
29084	348	11	health	health	NN
29084	348	12	of	of	IN
29084	348	13	the	the	DT
29084	348	14	family	family	NN
29084	348	15	.	.	.
29084	349	1	Houses	house	NNS
29084	349	2	surrounded	surround	VBD
29084	349	3	with	with	IN
29084	349	4	high	high	JJ
29084	349	5	walls	wall	NNS
29084	349	6	,	,	,
29084	349	7	trees	tree	NNS
29084	349	8	,	,	,
29084	349	9	or	or	CC
29084	349	10	plantations	plantation	NNS
29084	349	11	,	,	,
29084	349	12	are	be	VBP
29084	349	13	rendered	render	VBN
29084	349	14	unwholesome	unwholesome	JJ
29084	349	15	.	.	.
29084	350	1	Wood	wood	NN
29084	350	2	,	,	,
29084	350	3	not	not	RB
29084	350	4	only	only	RB
29084	350	5	obstructs	obstruct	VBZ
29084	350	6	the	the	DT
29084	350	7	free	free	JJ
29084	350	8	current	current	NN
29084	350	9	of	of	IN
29084	350	10	air	air	NN
29084	350	11	,	,	,
29084	350	12	but	but	CC
29084	350	13	sends	send	VBZ
29084	350	14	forth	forth	JJ
29084	350	15	exhalations	exhalation	NNS
29084	350	16	,	,	,
29084	350	17	which	which	WDT
29084	350	18	render	render	VBP
29084	350	19	it	-PRON-	PRP
29084	350	20	damp	damp	JJ
29084	350	21	and	and	CC
29084	350	22	unhealthy	unhealthy	JJ
29084	350	23	.	.	.
29084	351	1	Houses	house	NNS
29084	351	2	situated	situate	VBN
29084	351	3	on	on	IN
29084	351	4	low	low	JJ
29084	351	5	ground	ground	NN
29084	351	6	,	,	,
29084	351	7	or	or	CC
29084	351	8	near	near	IN
29084	351	9	lakes	lake	NNS
29084	351	10	and	and	CC
29084	351	11	ponds	pond	NNS
29084	351	12	of	of	IN
29084	351	13	stagnant	stagnant	JJ
29084	351	14	water	water	NN
29084	351	15	,	,	,
29084	351	16	are	be	VBP
29084	351	17	the	the	DT
29084	351	18	same	same	JJ
29084	351	19	:	:	:
29084	351	20	the	the	DT
29084	351	21	air	air	NN
29084	351	22	is	be	VBZ
29084	351	23	charged	charge	VBN
29084	351	24	with	with	IN
29084	351	25	putrid	putrid	JJ
29084	351	26	exhalations	exhalation	NNS
29084	351	27	,	,	,
29084	351	28	which	which	WDT
29084	351	29	produce	produce	VBP
29084	351	30	the	the	DT
29084	351	31	most	most	RBS
29084	351	32	malignant	malignant	JJ
29084	351	33	effects	effect	NNS
29084	351	34	.	.	.
29084	352	1	Persons	person	NNS
29084	352	2	obliged	oblige	VBD
29084	352	3	to	to	TO
29084	352	4	occupy	occupy	VB
29084	352	5	such	such	JJ
29084	352	6	situations	situation	NNS
29084	352	7	should	should	MD
29084	352	8	live	live	VB
29084	352	9	well	well	RB
29084	352	10	,	,	,
29084	352	11	and	and	CC
29084	352	12	pay	pay	VB
29084	352	13	the	the	DT
29084	352	14	strictest	strictest	NN
29084	352	15	regard	regard	NN
29084	352	16	to	to	IN
29084	352	17	cleanliness	cleanliness	NN
29084	352	18	.	.	.
29084	353	1	The	the	DT
29084	353	2	effluvia	effluvia	NN
29084	353	3	arising	arise	VBG
29084	353	4	from	from	IN
29084	353	5	church	church	NN
29084	353	6	-	-	HYPH
29084	353	7	yards	yard	NNS
29084	353	8	and	and	CC
29084	353	9	other	other	JJ
29084	353	10	burying	burying	NN
29084	353	11	grounds	ground	NNS
29084	353	12	is	be	VBZ
29084	353	13	very	very	RB
29084	353	14	infectious	infectious	JJ
29084	353	15	;	;	:
29084	353	16	and	and	CC
29084	353	17	parish	parish	JJ
29084	353	18	churches	church	NNS
29084	353	19	,	,	,
29084	353	20	in	in	IN
29084	353	21	which	which	WDT
29084	353	22	many	many	JJ
29084	353	23	corpses	corpse	NNS
29084	353	24	are	be	VBP
29084	353	25	interred	inter	VBN
29084	353	26	,	,	,
29084	353	27	become	become	VB
29084	353	28	tainted	tainted	JJ
29084	353	29	with	with	IN
29084	353	30	an	an	DT
29084	353	31	atmosphere	atmosphere	NN
29084	353	32	so	so	RB
29084	353	33	corrupt	corrupt	JJ
29084	353	34	,	,	,
29084	353	35	especially	especially	RB
29084	353	36	in	in	IN
29084	353	37	the	the	DT
29084	353	38	spring	spring	NN
29084	353	39	,	,	,
29084	353	40	when	when	WRB
29084	353	41	the	the	DT
29084	353	42	ground	ground	NN
29084	353	43	begins	begin	VBZ
29084	353	44	to	to	TO
29084	353	45	grow	grow	VB
29084	353	46	warm	warm	JJ
29084	353	47	,	,	,
29084	353	48	that	that	IN
29084	353	49	it	-PRON-	PRP
29084	353	50	is	be	VBZ
29084	353	51	one	one	CD
29084	353	52	of	of	IN
29084	353	53	the	the	DT
29084	353	54	principal	principal	JJ
29084	353	55	sources	source	NNS
29084	353	56	of	of	IN
29084	353	57	putrid	putrid	JJ
29084	353	58	fevers	fever	NNS
29084	353	59	,	,	,
29084	353	60	which	which	WDT
29084	353	61	so	so	RB
29084	353	62	often	often	RB
29084	353	63	prevail	prevail	VBP
29084	353	64	at	at	IN
29084	353	65	that	that	DT
29084	353	66	season	season	NN
29084	353	67	of	of	IN
29084	353	68	the	the	DT
29084	353	69	year	year	NN
29084	353	70	.	.	.
29084	354	1	Such	such	JJ
29084	354	2	places	place	NNS
29084	354	3	ought	ought	MD
29084	354	4	to	to	TO
29084	354	5	be	be	VB
29084	354	6	kept	keep	VBN
29084	354	7	perfectly	perfectly	RB
29084	354	8	clean	clean	JJ
29084	354	9	,	,	,
29084	354	10	and	and	CC
29084	354	11	frequently	frequently	RB
29084	354	12	ventilated	ventilate	VBD
29084	354	13	,	,	,
29084	354	14	by	by	IN
29084	354	15	opening	open	VBG
29084	354	16	opposite	opposite	JJ
29084	354	17	doors	door	NNS
29084	354	18	and	and	CC
29084	354	19	windows	window	NNS
29084	354	20	;	;	,
29084	354	21	and	and	CC
29084	354	22	no	no	DT
29084	354	23	human	human	JJ
29084	354	24	dwelling	dwelling	NN
29084	354	25	should	should	MD
29084	354	26	be	be	VB
29084	354	27	allowed	allow	VBN
29084	354	28	in	in	IN
29084	354	29	the	the	DT
29084	354	30	immediate	immediate	JJ
29084	354	31	vicinity	vicinity	NN
29084	354	32	of	of	IN
29084	354	33	a	a	DT
29084	354	34	burying	bury	VBG
29084	354	35	ground.--The	ground.--the	CD
29084	354	36	air	air	NN
29084	354	37	of	of	IN
29084	354	38	large	large	JJ
29084	354	39	towns	town	NNS
29084	354	40	and	and	CC
29084	354	41	cities	city	NNS
29084	354	42	is	be	VBZ
29084	354	43	greatly	greatly	RB
29084	354	44	contaminated	contaminate	VBN
29084	354	45	,	,	,
29084	354	46	by	by	IN
29084	354	47	being	be	VBG
29084	354	48	repeatedly	repeatedly	RB
29084	354	49	respired	respire	VBN
29084	354	50	;	;	:
29084	354	51	by	by	IN
29084	354	52	the	the	DT
29084	354	53	vapours	vapour	NNS
29084	354	54	arising	arise	VBG
29084	354	55	from	from	IN
29084	354	56	dirty	dirty	JJ
29084	354	57	streets	street	NNS
29084	354	58	,	,	,
29084	354	59	the	the	DT
29084	354	60	smoke	smoke	NN
29084	354	61	of	of	IN
29084	354	62	chimneys	chimney	NNS
29084	354	63	,	,	,
29084	354	64	and	and	CC
29084	354	65	the	the	DT
29084	354	66	innumerable	innumerable	JJ
29084	354	67	putrid	putrid	JJ
29084	354	68	substances	substance	NNS
29084	354	69	occasioned	occasion	VBN
29084	354	70	by	by	IN
29084	354	71	the	the	DT
29084	354	72	crowd	crowd	NN
29084	354	73	of	of	IN
29084	354	74	inhabitants	inhabitant	NNS
29084	354	75	.	.	.
29084	355	1	Persons	person	NNS
29084	355	2	of	of	IN
29084	355	3	a	a	DT
29084	355	4	delicate	delicate	JJ
29084	355	5	habit	habit	NN
29084	355	6	should	should	MD
29084	355	7	avoid	avoid	VB
29084	355	8	cities	city	NNS
29084	355	9	as	as	IN
29084	355	10	they	-PRON-	PRP
29084	355	11	would	would	MD
29084	355	12	the	the	DT
29084	355	13	plague	plague	NN
29084	355	14	;	;	:
29084	355	15	or	or	CC
29084	355	16	if	if	IN
29084	355	17	this	this	DT
29084	355	18	be	be	VB
29084	355	19	impracticable	impracticable	JJ
29084	355	20	,	,	,
29084	355	21	they	-PRON-	PRP
29084	355	22	should	should	MD
29084	355	23	go	go	VB
29084	355	24	abroad	abroad	RB
29084	355	25	as	as	RB
29084	355	26	much	much	RB
29084	355	27	as	as	IN
29084	355	28	possible	possible	JJ
29084	355	29	,	,	,
29084	355	30	frequently	frequently	RB
29084	355	31	admit	admit	VBP
29084	355	32	fresh	fresh	JJ
29084	355	33	air	air	NN
29084	355	34	into	into	IN
29084	355	35	their	-PRON-	PRP$
29084	355	36	rooms	room	NNS
29084	355	37	,	,	,
29084	355	38	and	and	CC
29084	355	39	be	be	VB
29084	355	40	careful	careful	JJ
29084	355	41	to	to	TO
29084	355	42	keep	keep	VB
29084	355	43	them	-PRON-	PRP
29084	355	44	very	very	RB
29084	355	45	clean	clean	JJ
29084	355	46	.	.	.
29084	356	1	If	if	IN
29084	356	2	they	-PRON-	PRP
29084	356	3	can	can	MD
29084	356	4	sleep	sleep	VB
29084	356	5	in	in	IN
29084	356	6	the	the	DT
29084	356	7	country	country	NN
29084	356	8	,	,	,
29084	356	9	so	so	RB
29084	356	10	much	much	RB
29084	356	11	the	the	DT
29084	356	12	better	well	JJR
29084	356	13	,	,	,
29084	356	14	as	as	IN
29084	356	15	breathing	breathe	VBG
29084	356	16	free	free	JJ
29084	356	17	air	air	NN
29084	356	18	in	in	IN
29084	356	19	the	the	DT
29084	356	20	night	night	NN
29084	356	21	will	will	MD
29084	356	22	in	in	IN
29084	356	23	some	some	DT
29084	356	24	degree	degree	NN
29084	356	25	make	make	VBP
29084	356	26	up	up	RP
29084	356	27	for	for	IN
29084	356	28	the	the	DT
29084	356	29	want	want	NN
29084	356	30	of	of	IN
29084	356	31	it	-PRON-	PRP
29084	356	32	in	in	IN
29084	356	33	the	the	DT
29084	356	34	day	day	NN
29084	356	35	time	time	NN
29084	356	36	.	.	.
29084	357	1	Air	air	NN
29084	357	2	which	which	WDT
29084	357	3	stagnates	stagnate	VBZ
29084	357	4	in	in	IN
29084	357	5	mines	mine	NNS
29084	357	6	,	,	,
29084	357	7	wells	well	NNS
29084	357	8	,	,	,
29084	357	9	and	and	CC
29084	357	10	cellars	cellar	NNS
29084	357	11	,	,	,
29084	357	12	is	be	VBZ
29084	357	13	extremely	extremely	RB
29084	357	14	noxious	noxious	JJ
29084	357	15	;	;	:
29084	357	16	it	-PRON-	PRP
29084	357	17	kills	kill	VBZ
29084	357	18	nearly	nearly	RB
29084	357	19	as	as	RB
29084	357	20	quick	quick	JJ
29084	357	21	as	as	IN
29084	357	22	lightning	lightning	NN
29084	357	23	,	,	,
29084	357	24	and	and	CC
29084	357	25	ought	ought	MD
29084	357	26	therefore	therefore	RB
29084	357	27	to	to	TO
29084	357	28	be	be	VB
29084	357	29	carefully	carefully	RB
29084	357	30	avoided	avoid	VBN
29084	357	31	.	.	.
29084	358	1	Accidents	accident	NNS
29084	358	2	occasioned	occasion	VBN
29084	358	3	by	by	IN
29084	358	4	foul	foul	JJ
29084	358	5	air	air	NN
29084	358	6	might	may	MD
29084	358	7	often	often	RB
29084	358	8	be	be	VB
29084	358	9	prevented	prevent	VBN
29084	358	10	,	,	,
29084	358	11	by	by	IN
29084	358	12	only	only	RB
29084	358	13	letting	let	VBG
29084	358	14	down	down	RP
29084	358	15	into	into	IN
29084	358	16	such	such	JJ
29084	358	17	places	place	NNS
29084	358	18	a	a	DT
29084	358	19	lighted	light	VBN
29084	358	20	candle	candle	NN
29084	358	21	,	,	,
29084	358	22	and	and	CC
29084	358	23	forbearing	forbear	VBG
29084	358	24	to	to	TO
29084	358	25	enter	enter	VB
29084	358	26	when	when	WRB
29084	358	27	it	-PRON-	PRP
29084	358	28	is	be	VBZ
29084	358	29	perceived	perceive	VBN
29084	358	30	to	to	TO
29084	358	31	go	go	VB
29084	358	32	out	out	RP
29084	358	33	.	.	.
29084	359	1	The	the	DT
29084	359	2	foul	foul	JJ
29084	359	3	air	air	NN
29084	359	4	may	may	MD
29084	359	5	be	be	VB
29084	359	6	expelled	expel	VBN
29084	359	7	by	by	IN
29084	359	8	leaving	leave	VBG
29084	359	9	the	the	DT
29084	359	10	place	place	NN
29084	359	11	open	open	VB
29084	359	12	a	a	DT
29084	359	13	sufficient	sufficient	JJ
29084	359	14	time	time	NN
29084	359	15	,	,	,
29084	359	16	or	or	CC
29084	359	17	pouring	pour	VBG
29084	359	18	into	into	IN
29084	359	19	it	-PRON-	PRP
29084	359	20	a	a	DT
29084	359	21	quantity	quantity	NN
29084	359	22	of	of	IN
29084	359	23	boiling	boiling	NN
29084	359	24	water	water	NN
29084	359	25	.	.	.
29084	360	1	Introducing	introduce	VBG
29084	360	2	fresh	fresh	JJ
29084	360	3	air	air	NN
29084	360	4	into	into	IN
29084	360	5	confined	confine	VBN
29084	360	6	rooms	room	NNS
29084	360	7	and	and	CC
29084	360	8	places	place	NNS
29084	360	9	,	,	,
29084	360	10	by	by	IN
29084	360	11	means	mean	NNS
29084	360	12	of	of	IN
29084	360	13	ventilators	ventilator	NNS
29084	360	14	,	,	,
29084	360	15	is	be	VBZ
29084	360	16	one	one	CD
29084	360	17	of	of	IN
29084	360	18	the	the	DT
29084	360	19	most	most	RBS
29084	360	20	important	important	JJ
29084	360	21	of	of	IN
29084	360	22	modern	modern	JJ
29084	360	23	improvements.--Dyers	improvements.--dyer	NNS
29084	360	24	,	,	,
29084	360	25	gilders	gilder	NNS
29084	360	26	,	,	,
29084	360	27	plumbers	plumber	NNS
29084	360	28	,	,	,
29084	360	29	refiners	refiner	NNS
29084	360	30	of	of	IN
29084	360	31	metals	metal	NNS
29084	360	32	,	,	,
29084	360	33	and	and	CC
29084	360	34	artisans	artisan	NNS
29084	360	35	employed	employ	VBN
29084	360	36	over	over	IN
29084	360	37	or	or	CC
29084	360	38	near	near	IN
29084	360	39	a	a	DT
29084	360	40	charcoal	charcoal	NN
29084	360	41	fire	fire	NN
29084	360	42	,	,	,
29084	360	43	are	be	VBP
29084	360	44	exposed	expose	VBN
29084	360	45	to	to	IN
29084	360	46	great	great	JJ
29084	360	47	danger	danger	NN
29084	360	48	from	from	IN
29084	360	49	the	the	DT
29084	360	50	vitiated	vitiated	JJ
29084	360	51	state	state	NN
29084	360	52	of	of	IN
29084	360	53	the	the	DT
29084	360	54	air	air	NN
29084	360	55	.	.	.
29084	361	1	To	to	TO
29084	361	2	avert	avert	VB
29084	361	3	the	the	DT
29084	361	4	injury	injury	NN
29084	361	5	to	to	TO
29084	361	6	which	which	WDT
29084	361	7	their	-PRON-	PRP$
29084	361	8	lungs	lung	NNS
29084	361	9	are	be	VBP
29084	361	10	thus	thus	RB
29084	361	11	exposed	expose	VBN
29084	361	12	,	,	,
29084	361	13	it	-PRON-	PRP
29084	361	14	would	would	MD
29084	361	15	be	be	VB
29084	361	16	proper	proper	JJ
29084	361	17	to	to	TO
29084	361	18	place	place	VB
29084	361	19	near	near	IN
29084	361	20	them	-PRON-	PRP
29084	361	21	a	a	DT
29084	361	22	flat	flat	JJ
29084	361	23	open	open	JJ
29084	361	24	vessel	vessel	NN
29084	361	25	filled	fill	VBN
29084	361	26	with	with	IN
29084	361	27	lime	lime	NN
29084	361	28	water	water	NN
29084	361	29	,	,	,
29084	361	30	and	and	CC
29084	361	31	to	to	TO
29084	361	32	renew	renew	VB
29084	361	33	it	-PRON-	PRP
29084	361	34	as	as	RB
29084	361	35	often	often	RB
29084	361	36	as	as	IN
29084	361	37	a	a	DT
29084	361	38	variegated	variegate	VBN
29084	361	39	film	film	NN
29084	361	40	appears	appear	VBZ
29084	361	41	on	on	IN
29084	361	42	the	the	DT
29084	361	43	surface	surface	NN
29084	361	44	.	.	.
29084	362	1	This	this	DT
29084	362	2	powerfully	powerfully	RB
29084	362	3	attracts	attract	VBZ
29084	362	4	and	and	CC
29084	362	5	absorbs	absorb	VBZ
29084	362	6	the	the	DT
29084	362	7	noxious	noxious	JJ
29084	362	8	effluvia	effluvia	NN
29084	362	9	emitted	emit	VBN
29084	362	10	by	by	IN
29084	362	11	the	the	DT
29084	362	12	burning	burn	VBG
29084	362	13	charcoal.--But	charcoal.--But	NNP
29084	362	14	if	if	IN
29084	362	15	fresh	fresh	JJ
29084	362	16	air	air	NN
29084	362	17	be	be	VB
29084	362	18	necessary	necessary	JJ
29084	362	19	for	for	IN
29084	362	20	those	those	DT
29084	362	21	in	in	IN
29084	362	22	health	health	NN
29084	362	23	,	,	,
29084	362	24	much	much	RB
29084	362	25	more	more	RBR
29084	362	26	so	so	RB
29084	362	27	for	for	IN
29084	362	28	the	the	DT
29084	362	29	sick	sick	NN
29084	362	30	,	,	,
29084	362	31	who	who	WP
29084	362	32	often	often	RB
29084	362	33	lose	lose	VBP
29084	362	34	their	-PRON-	PRP$
29084	362	35	lives	life	NNS
29084	362	36	for	for	IN
29084	362	37	want	want	NN
29084	362	38	of	of	IN
29084	362	39	it	-PRON-	PRP
29084	362	40	.	.	.
29084	363	1	The	the	DT
29084	363	2	notion	notion	NN
29084	363	3	that	that	IN
29084	363	4	sick	sick	JJ
29084	363	5	people	people	NNS
29084	363	6	require	require	VBP
29084	363	7	to	to	TO
29084	363	8	be	be	VB
29084	363	9	kept	keep	VBN
29084	363	10	hot	hot	JJ
29084	363	11	is	be	VBZ
29084	363	12	very	very	RB
29084	363	13	common	common	JJ
29084	363	14	,	,	,
29084	363	15	but	but	CC
29084	363	16	no	no	DT
29084	363	17	less	less	RBR
29084	363	18	dangerous	dangerous	JJ
29084	363	19	,	,	,
29084	363	20	for	for	IN
29084	363	21	no	no	DT
29084	363	22	medicine	medicine	NN
29084	363	23	is	be	VBZ
29084	363	24	so	so	RB
29084	363	25	beneficial	beneficial	JJ
29084	363	26	to	to	IN
29084	363	27	them	-PRON-	PRP
29084	363	28	as	as	IN
29084	363	29	fresh	fresh	JJ
29084	363	30	air	air	NN
29084	363	31	,	,	,
29084	363	32	in	in	IN
29084	363	33	ordinary	ordinary	JJ
29084	363	34	cases	case	NNS
29084	363	35	,	,	,
29084	363	36	especially	especially	RB
29084	363	37	if	if	IN
29084	363	38	administered	administer	VBN
29084	363	39	with	with	IN
29084	363	40	prudence	prudence	NN
29084	363	41	.	.	.
29084	364	1	Doors	door	NNS
29084	364	2	and	and	CC
29084	364	3	windows	window	NNS
29084	364	4	are	be	VBP
29084	364	5	not	not	RB
29084	364	6	to	to	TO
29084	364	7	be	be	VB
29084	364	8	opened	open	VBN
29084	364	9	at	at	IN
29084	364	10	random	random	JJ
29084	364	11	;	;	:
29084	364	12	but	but	CC
29084	364	13	the	the	DT
29084	364	14	air	air	NN
29084	364	15	should	should	MD
29084	364	16	be	be	VB
29084	364	17	admitted	admit	VBN
29084	364	18	gradually	gradually	RB
29084	364	19	,	,	,
29084	364	20	and	and	CC
29084	364	21	chiefly	chiefly	RB
29084	364	22	by	by	IN
29084	364	23	opening	open	VBG
29084	364	24	the	the	DT
29084	364	25	windows	window	NNS
29084	364	26	of	of	IN
29084	364	27	some	some	DT
29084	364	28	other	other	JJ
29084	364	29	apartment	apartment	NN
29084	364	30	which	which	WDT
29084	364	31	communicates	communicate	VBZ
29084	364	32	with	with	IN
29084	364	33	the	the	DT
29084	364	34	sick	sick	JJ
29084	364	35	room	room	NN
29084	364	36	.	.	.
29084	365	1	The	the	DT
29084	365	2	air	air	NN
29084	365	3	may	may	MD
29084	365	4	likewise	likewise	RB
29084	365	5	be	be	VB
29084	365	6	purified	purify	VBN
29084	365	7	by	by	IN
29084	365	8	wetting	wet	VBG
29084	365	9	a	a	DT
29084	365	10	cloth	cloth	NN
29084	365	11	in	in	IN
29084	365	12	water	water	NN
29084	365	13	impregnated	impregnate	VBN
29084	365	14	with	with	IN
29084	365	15	quick	quick	JJ
29084	365	16	lime	lime	NN
29084	365	17	,	,	,
29084	365	18	then	then	RB
29084	365	19	hanging	hang	VBG
29084	365	20	it	-PRON-	PRP
29084	365	21	in	in	IN
29084	365	22	the	the	DT
29084	365	23	room	room	NN
29084	365	24	till	till	IN
29084	365	25	it	-PRON-	PRP
29084	365	26	becomes	become	VBZ
29084	365	27	dry	dry	JJ
29084	365	28	,	,	,
29084	365	29	and	and	CC
29084	365	30	removing	remove	VBG
29084	365	31	it	-PRON-	PRP
29084	365	32	as	as	RB
29084	365	33	often	often	RB
29084	365	34	as	as	IN
29084	365	35	it	-PRON-	PRP
29084	365	36	appears	appear	VBZ
29084	365	37	necessary	necessary	JJ
29084	365	38	.	.	.
29084	366	1	In	in	IN
29084	366	2	chronic	chronic	JJ
29084	366	3	diseases	disease	NNS
29084	366	4	,	,	,
29084	366	5	especially	especially	RB
29084	366	6	those	those	DT
29084	366	7	of	of	IN
29084	366	8	the	the	DT
29084	366	9	lungs	lung	NNS
29084	366	10	,	,	,
29084	366	11	where	where	WRB
29084	366	12	there	there	EX
29084	366	13	is	be	VBZ
29084	366	14	no	no	DT
29084	366	15	inflammation	inflammation	NN
29084	366	16	,	,	,
29084	366	17	a	a	DT
29084	366	18	change	change	NN
29084	366	19	of	of	IN
29084	366	20	air	air	NN
29084	366	21	is	be	VBZ
29084	366	22	much	much	JJ
29084	366	23	to	to	TO
29084	366	24	be	be	VB
29084	366	25	recommended	recommend	VBN
29084	366	26	.	.	.
29084	367	1	Independently	independently	RB
29084	367	2	of	of	IN
29084	367	3	any	any	DT
29084	367	4	other	other	JJ
29084	367	5	circumstance	circumstance	NN
29084	367	6	,	,	,
29084	367	7	it	-PRON-	PRP
29084	367	8	has	have	VBZ
29084	367	9	often	often	RB
29084	367	10	proved	prove	VBN
29084	367	11	highly	highly	RB
29084	367	12	beneficial	beneficial	JJ
29084	367	13	;	;	:
29084	367	14	and	and	CC
29084	367	15	such	such	JJ
29084	367	16	patients	patient	NNS
29084	367	17	have	have	VBP
29084	367	18	breathed	breathe	VBN
29084	367	19	more	more	RBR
29084	367	20	freely	freely	RB
29084	367	21	,	,	,
29084	367	22	even	even	RB
29084	367	23	though	though	IN
29084	367	24	removed	remove	VBN
29084	367	25	to	to	IN
29084	367	26	a	a	DT
29084	367	27	damp	damp	NN
29084	367	28	and	and	CC
29084	367	29	confined	confined	JJ
29084	367	30	situation	situation	NN
29084	367	31	.	.	.
29084	368	1	In	in	IN
29084	368	2	short	short	JJ
29084	368	3	,	,	,
29084	368	4	fresh	fresh	JJ
29084	368	5	air	air	NN
29084	368	6	contains	contain	VBZ
29084	368	7	the	the	DT
29084	368	8	vitals	vital	NNS
29084	368	9	of	of	IN
29084	368	10	health	health	NN
29084	368	11	,	,	,
29084	368	12	and	and	CC
29084	368	13	must	must	MD
29084	368	14	be	be	VB
29084	368	15	sought	seek	VBN
29084	368	16	for	for	IN
29084	368	17	in	in	IN
29084	368	18	every	every	DT
29084	368	19	situation	situation	NN
29084	368	20	,	,	,
29084	368	21	as	as	IN
29084	368	22	the	the	DT
29084	368	23	only	only	JJ
29084	368	24	medium	medium	NN
29084	368	25	of	of	IN
29084	368	26	human	human	JJ
29084	368	27	existence	existence	NN
29084	368	28	.	.	.
29084	369	1	ALABASTER	ALABASTER	NNP
29084	369	2	.	.	.
29084	370	1	The	the	DT
29084	370	2	proper	proper	JJ
29084	370	3	way	way	NN
29084	370	4	of	of	IN
29084	370	5	cleaning	clean	VBG
29084	370	6	elegant	elegant	JJ
29084	370	7	chimney	chimney	NN
29084	370	8	pieces	piece	NNS
29084	370	9	,	,	,
29084	370	10	or	or	CC
29084	370	11	other	other	JJ
29084	370	12	articles	article	NNS
29084	370	13	made	make	VBN
29084	370	14	of	of	IN
29084	370	15	alabaster	alabaster	NN
29084	370	16	,	,	,
29084	370	17	is	be	VBZ
29084	370	18	to	to	TO
29084	370	19	reduce	reduce	VB
29084	370	20	some	some	DT
29084	370	21	pumice	pumice	NN
29084	370	22	stone	stone	NN
29084	370	23	to	to	IN
29084	370	24	a	a	DT
29084	370	25	very	very	RB
29084	370	26	fine	fine	JJ
29084	370	27	powder	powder	NN
29084	370	28	,	,	,
29084	370	29	and	and	CC
29084	370	30	mix	mix	VB
29084	370	31	it	-PRON-	PRP
29084	370	32	up	up	RP
29084	370	33	with	with	IN
29084	370	34	verjuice	verjuice	NN
29084	370	35	.	.	.
29084	371	1	Let	let	VB
29084	371	2	it	-PRON-	PRP
29084	371	3	stand	stand	VB
29084	371	4	two	two	CD
29084	371	5	hours	hour	NNS
29084	371	6	,	,	,
29084	371	7	then	then	RB
29084	371	8	dip	dip	VB
29084	371	9	into	into	IN
29084	371	10	it	-PRON-	PRP
29084	371	11	a	a	DT
29084	371	12	sponge	sponge	NN
29084	371	13	,	,	,
29084	371	14	and	and	CC
29084	371	15	rub	rub	VB
29084	371	16	the	the	DT
29084	371	17	alabaster	alabaster	NN
29084	371	18	with	with	IN
29084	371	19	it	-PRON-	PRP
29084	371	20	:	:	:
29084	371	21	wash	wash	VB
29084	371	22	it	-PRON-	PRP
29084	371	23	with	with	IN
29084	371	24	fresh	fresh	JJ
29084	371	25	water	water	NN
29084	371	26	and	and	CC
29084	371	27	a	a	DT
29084	371	28	linen	linen	NN
29084	371	29	cloth	cloth	NN
29084	371	30	,	,	,
29084	371	31	and	and	CC
29084	371	32	dry	dry	VB
29084	371	33	it	-PRON-	PRP
29084	371	34	with	with	IN
29084	371	35	clean	clean	JJ
29084	371	36	linen	linen	NN
29084	371	37	rags	rag	NNS
29084	371	38	.	.	.
29084	372	1	ALAMODE	ALAMODE	NNP
29084	372	2	BEEF	BEEF	NNP
29084	372	3	.	.	.
29084	373	1	Choose	choose	VB
29084	373	2	a	a	DT
29084	373	3	piece	piece	NN
29084	373	4	of	of	IN
29084	373	5	thick	thick	JJ
29084	373	6	flank	flank	NN
29084	373	7	of	of	IN
29084	373	8	a	a	DT
29084	373	9	fine	fine	JJ
29084	373	10	heifer	heifer	NN
29084	373	11	or	or	CC
29084	373	12	ox	ox	NN
29084	373	13	.	.	.
29084	374	1	Cut	cut	VB
29084	374	2	some	some	DT
29084	374	3	fat	fat	JJ
29084	374	4	bacon	bacon	NN
29084	374	5	into	into	IN
29084	374	6	long	long	JJ
29084	374	7	slices	slice	NNS
29084	374	8	nearly	nearly	RB
29084	374	9	an	an	DT
29084	374	10	inch	inch	NN
29084	374	11	thick	thick	JJ
29084	374	12	,	,	,
29084	374	13	but	but	CC
29084	374	14	quite	quite	RB
29084	374	15	free	free	JJ
29084	374	16	from	from	IN
29084	374	17	yellow	yellow	JJ
29084	374	18	.	.	.
29084	375	1	Dip	dip	VB
29084	375	2	them	-PRON-	PRP
29084	375	3	into	into	IN
29084	375	4	vinegar	vinegar	NN
29084	375	5	,	,	,
29084	375	6	and	and	CC
29084	375	7	then	then	RB
29084	375	8	into	into	IN
29084	375	9	a	a	DT
29084	375	10	seasoning	seasoning	NN
29084	375	11	ready	ready	JJ
29084	375	12	prepared	prepared	JJ
29084	375	13	,	,	,
29084	375	14	of	of	IN
29084	375	15	salt	salt	NN
29084	375	16	,	,	,
29084	375	17	black	black	JJ
29084	375	18	pepper	pepper	NN
29084	375	19	,	,	,
29084	375	20	allspice	allspice	NN
29084	375	21	,	,	,
29084	375	22	and	and	CC
29084	375	23	a	a	DT
29084	375	24	clove	clove	NN
29084	375	25	,	,	,
29084	375	26	all	all	DT
29084	375	27	in	in	IN
29084	375	28	fine	fine	JJ
29084	375	29	powder	powder	NN
29084	375	30	,	,	,
29084	375	31	with	with	IN
29084	375	32	parsley	parsley	NN
29084	375	33	,	,	,
29084	375	34	chives	chive	NNS
29084	375	35	,	,	,
29084	375	36	thyme	thyme	NNS
29084	375	37	,	,	,
29084	375	38	savoury	savoury	NN
29084	375	39	,	,	,
29084	375	40	and	and	CC
29084	375	41	knotted	knot	VBD
29084	375	42	marjoram	marjoram	NNP
29084	375	43	,	,	,
29084	375	44	shred	shre	VBD
29084	375	45	as	as	RB
29084	375	46	small	small	JJ
29084	375	47	as	as	IN
29084	375	48	possible	possible	JJ
29084	375	49	,	,	,
29084	375	50	and	and	CC
29084	375	51	well	well	RB
29084	375	52	mixed	mixed	JJ
29084	375	53	.	.	.
29084	376	1	With	with	IN
29084	376	2	a	a	DT
29084	376	3	sharp	sharp	JJ
29084	376	4	knife	knife	NN
29084	376	5	make	make	VBP
29084	376	6	holes	hole	NNS
29084	376	7	deep	deep	JJ
29084	376	8	enough	enough	RB
29084	376	9	to	to	TO
29084	376	10	let	let	VB
29084	376	11	in	in	IN
29084	376	12	the	the	DT
29084	376	13	larding	larding	NN
29084	376	14	;	;	:
29084	376	15	then	then	RB
29084	376	16	rub	rub	VB
29084	376	17	the	the	DT
29084	376	18	beef	beef	NN
29084	376	19	over	over	RP
29084	376	20	with	with	IN
29084	376	21	the	the	DT
29084	376	22	seasoning	seasoning	NN
29084	376	23	,	,	,
29084	376	24	and	and	CC
29084	376	25	bind	bind	VB
29084	376	26	it	-PRON-	PRP
29084	376	27	up	up	RP
29084	376	28	tight	tight	RB
29084	376	29	with	with	IN
29084	376	30	a	a	DT
29084	376	31	tape	tape	NN
29084	376	32	.	.	.
29084	377	1	Set	Set	VBD
29084	377	2	it	-PRON-	PRP
29084	377	3	in	in	IN
29084	377	4	a	a	DT
29084	377	5	well	well	RB
29084	377	6	tinned	tinned	JJ
29084	377	7	pot	pot	NN
29084	377	8	over	over	IN
29084	377	9	a	a	DT
29084	377	10	fire	fire	NN
29084	377	11	,	,	,
29084	377	12	or	or	CC
29084	377	13	rather	rather	RB
29084	377	14	a	a	DT
29084	377	15	stove	stove	NN
29084	377	16	:	:	:
29084	377	17	three	three	CD
29084	377	18	or	or	CC
29084	377	19	four	four	CD
29084	377	20	onions	onion	NNS
29084	377	21	must	must	MD
29084	377	22	be	be	VB
29084	377	23	fried	fry	VBN
29084	377	24	brown	brown	RB
29084	377	25	and	and	CC
29084	377	26	put	put	VBD
29084	377	27	to	to	IN
29084	377	28	the	the	DT
29084	377	29	beef	beef	NN
29084	377	30	,	,	,
29084	377	31	with	with	IN
29084	377	32	two	two	CD
29084	377	33	or	or	CC
29084	377	34	three	three	CD
29084	377	35	carrots	carrot	NNS
29084	377	36	,	,	,
29084	377	37	one	one	CD
29084	377	38	turnip	turnip	NN
29084	377	39	,	,	,
29084	377	40	a	a	DT
29084	377	41	head	head	NN
29084	377	42	or	or	CC
29084	377	43	two	two	CD
29084	377	44	of	of	IN
29084	377	45	celery	celery	NN
29084	377	46	,	,	,
29084	377	47	and	and	CC
29084	377	48	a	a	DT
29084	377	49	small	small	JJ
29084	377	50	quantity	quantity	NN
29084	377	51	of	of	IN
29084	377	52	water	water	NN
29084	377	53	.	.	.
29084	378	1	Let	let	VB
29084	378	2	it	-PRON-	PRP
29084	378	3	simmer	simmer	VB
29084	378	4	gently	gently	RB
29084	378	5	ten	ten	CD
29084	378	6	or	or	CC
29084	378	7	twelve	twelve	CD
29084	378	8	hours	hour	NNS
29084	378	9	,	,	,
29084	378	10	or	or	CC
29084	378	11	till	till	IN
29084	378	12	extremely	extremely	RB
29084	378	13	tender	tender	JJ
29084	378	14	,	,	,
29084	378	15	turning	turn	VBG
29084	378	16	the	the	DT
29084	378	17	meat	meat	NN
29084	378	18	twice	twice	RB
29084	378	19	.	.	.
29084	379	1	Put	put	VB
29084	379	2	the	the	DT
29084	379	3	gravy	gravy	NN
29084	379	4	into	into	IN
29084	379	5	a	a	DT
29084	379	6	pan	pan	NN
29084	379	7	,	,	,
29084	379	8	remove	remove	VB
29084	379	9	the	the	DT
29084	379	10	fat	fat	NN
29084	379	11	,	,	,
29084	379	12	keep	keep	VB
29084	379	13	the	the	DT
29084	379	14	beef	beef	NN
29084	379	15	covered	cover	VBN
29084	379	16	,	,	,
29084	379	17	then	then	RB
29084	379	18	put	put	VB
29084	379	19	them	-PRON-	PRP
29084	379	20	together	together	RB
29084	379	21	,	,	,
29084	379	22	and	and	CC
29084	379	23	add	add	VB
29084	379	24	a	a	DT
29084	379	25	glass	glass	NN
29084	379	26	of	of	IN
29084	379	27	port	port	NN
29084	379	28	wine	wine	NN
29084	379	29	.	.	.
29084	380	1	Take	take	VB
29084	380	2	off	off	RP
29084	380	3	the	the	DT
29084	380	4	tape	tape	NN
29084	380	5	,	,	,
29084	380	6	and	and	CC
29084	380	7	serve	serve	VB
29084	380	8	with	with	IN
29084	380	9	vegetables	vegetable	NNS
29084	380	10	;	;	:
29084	380	11	or	or	CC
29084	380	12	strain	strain	VB
29084	380	13	them	-PRON-	PRP
29084	380	14	off	off	RP
29084	380	15	,	,	,
29084	380	16	and	and	CC
29084	380	17	cut	cut	VB
29084	380	18	them	-PRON-	PRP
29084	380	19	into	into	IN
29084	380	20	dice	dice	NN
29084	380	21	for	for	IN
29084	380	22	garnish	garnish	NN
29084	380	23	.	.	.
29084	381	1	Onions	onion	NNS
29084	381	2	roasted	roast	VBD
29084	381	3	,	,	,
29084	381	4	and	and	CC
29084	381	5	then	then	RB
29084	381	6	stewed	stew	VBD
29084	381	7	with	with	IN
29084	381	8	the	the	DT
29084	381	9	gravy	gravy	NN
29084	381	10	,	,	,
29084	381	11	are	be	VBP
29084	381	12	a	a	DT
29084	381	13	great	great	JJ
29084	381	14	improvement	improvement	NN
29084	381	15	.	.	.
29084	382	1	A	a	DT
29084	382	2	tea	tea	NN
29084	382	3	-	-	HYPH
29084	382	4	cupful	cupful	JJ
29084	382	5	of	of	IN
29084	382	6	vinegar	vinegar	NN
29084	382	7	should	should	MD
29084	382	8	be	be	VB
29084	382	9	stewed	stew	VBN
29084	382	10	with	with	IN
29084	382	11	the	the	DT
29084	382	12	beef.--Another	beef.--another	CD
29084	382	13	way	way	NN
29084	382	14	is	be	VBZ
29084	382	15	to	to	TO
29084	382	16	take	take	VB
29084	382	17	about	about	RB
29084	382	18	eleven	eleven	CD
29084	382	19	pounds	pound	NNS
29084	382	20	of	of	IN
29084	382	21	the	the	DT
29084	382	22	mouse	mouse	NN
29084	382	23	-	-	HYPH
29084	382	24	buttock	buttock	NN
29084	382	25	,	,	,
29084	382	26	or	or	CC
29084	382	27	clod	clod	NN
29084	382	28	of	of	IN
29084	382	29	beef	beef	NN
29084	382	30	,	,	,
29084	382	31	or	or	CC
29084	382	32	a	a	DT
29084	382	33	blade	blade	NN
29084	382	34	bone	bone	NN
29084	382	35	,	,	,
29084	382	36	or	or	CC
29084	382	37	the	the	DT
29084	382	38	sticking	stick	VBG
29084	382	39	piece	piece	NN
29084	382	40	,	,	,
29084	382	41	and	and	CC
29084	382	42	cut	cut	VBD
29084	382	43	it	-PRON-	PRP
29084	382	44	into	into	IN
29084	382	45	pieces	piece	NNS
29084	382	46	of	of	IN
29084	382	47	three	three	CD
29084	382	48	or	or	CC
29084	382	49	four	four	CD
29084	382	50	ounces	ounce	NNS
29084	382	51	each	each	DT
29084	382	52	.	.	.
29084	383	1	Put	put	VB
29084	383	2	two	two	CD
29084	383	3	or	or	CC
29084	383	4	three	three	CD
29084	383	5	ounces	ounce	NNS
29084	383	6	of	of	IN
29084	383	7	beef	beef	NN
29084	383	8	drippings	dripping	NNS
29084	383	9	,	,	,
29084	383	10	and	and	CC
29084	383	11	two	two	CD
29084	383	12	large	large	JJ
29084	383	13	onions	onion	NNS
29084	383	14	,	,	,
29084	383	15	into	into	IN
29084	383	16	a	a	DT
29084	383	17	large	large	JJ
29084	383	18	deep	deep	JJ
29084	383	19	stewpan	stewpan	NN
29084	383	20	;	;	:
29084	383	21	as	as	RB
29084	383	22	soon	soon	RB
29084	383	23	as	as	IN
29084	383	24	it	-PRON-	PRP
29084	383	25	is	be	VBZ
29084	383	26	quite	quite	RB
29084	383	27	hot	hot	JJ
29084	383	28	,	,	,
29084	383	29	flour	flour	VB
29084	383	30	the	the	DT
29084	383	31	meat	meat	NN
29084	383	32	,	,	,
29084	383	33	put	put	VB
29084	383	34	it	-PRON-	PRP
29084	383	35	into	into	IN
29084	383	36	the	the	DT
29084	383	37	stewpan	stewpan	NN
29084	383	38	,	,	,
29084	383	39	and	and	CC
29084	383	40	keep	keep	VB
29084	383	41	stirring	stir	VBG
29084	383	42	it	-PRON-	PRP
29084	383	43	with	with	IN
29084	383	44	a	a	DT
29084	383	45	wooden	wooden	JJ
29084	383	46	spoon	spoon	NN
29084	383	47	.	.	.
29084	384	1	When	when	WRB
29084	384	2	it	-PRON-	PRP
29084	384	3	has	have	VBZ
29084	384	4	been	be	VBN
29084	384	5	on	on	IN
29084	384	6	about	about	RB
29084	384	7	ten	ten	CD
29084	384	8	minutes	minute	NNS
29084	384	9	,	,	,
29084	384	10	dredge	dredge	VB
29084	384	11	it	-PRON-	PRP
29084	384	12	with	with	IN
29084	384	13	flour	flour	NN
29084	384	14	,	,	,
29084	384	15	and	and	CC
29084	384	16	keep	keep	VB
29084	384	17	doing	do	VBG
29084	384	18	so	so	RB
29084	384	19	till	till	IN
29084	384	20	you	-PRON-	PRP
29084	384	21	have	have	VBP
29084	384	22	stirred	stir	VBN
29084	384	23	in	in	IN
29084	384	24	as	as	RB
29084	384	25	much	much	JJ
29084	384	26	as	as	IN
29084	384	27	will	will	MD
29084	384	28	thicken	thicken	VB
29084	384	29	it	-PRON-	PRP
29084	384	30	.	.	.
29084	385	1	Then	then	RB
29084	385	2	cover	cover	VB
29084	385	3	it	-PRON-	PRP
29084	385	4	with	with	IN
29084	385	5	about	about	IN
29084	385	6	a	a	DT
29084	385	7	gallon	gallon	NN
29084	385	8	of	of	IN
29084	385	9	boiling	boiling	NN
29084	385	10	water	water	NN
29084	385	11	,	,	,
29084	385	12	adding	add	VBG
29084	385	13	it	-PRON-	PRP
29084	385	14	by	by	IN
29084	385	15	degrees	degree	NNS
29084	385	16	,	,	,
29084	385	17	and	and	CC
29084	385	18	stirring	stir	VBG
29084	385	19	it	-PRON-	PRP
29084	385	20	together	together	RB
29084	385	21	.	.	.
29084	386	1	Skim	Skim	NNP
29084	386	2	it	-PRON-	PRP
29084	386	3	when	when	WRB
29084	386	4	it	-PRON-	PRP
29084	386	5	boils	boil	VBZ
29084	386	6	,	,	,
29084	386	7	and	and	CC
29084	386	8	then	then	RB
29084	386	9	put	put	VBD
29084	386	10	in	in	RP
29084	386	11	a	a	DT
29084	386	12	dram	dram	NN
29084	386	13	of	of	IN
29084	386	14	ground	ground	NN
29084	386	15	black	black	JJ
29084	386	16	pepper	pepper	NN
29084	386	17	,	,	,
29084	386	18	and	and	CC
29084	386	19	two	two	CD
29084	386	20	drams	dram	NNS
29084	386	21	of	of	IN
29084	386	22	allspice	allspice	NN
29084	386	23	.	.	.
29084	387	1	Set	Set	VBN
29084	387	2	the	the	DT
29084	387	3	pan	pan	NN
29084	387	4	by	by	IN
29084	387	5	the	the	DT
29084	387	6	side	side	NN
29084	387	7	of	of	IN
29084	387	8	the	the	DT
29084	387	9	fire	fire	NN
29084	387	10	,	,	,
29084	387	11	or	or	CC
29084	387	12	at	at	IN
29084	387	13	a	a	DT
29084	387	14	distance	distance	NN
29084	387	15	over	over	IN
29084	387	16	it	-PRON-	PRP
29084	387	17	,	,	,
29084	387	18	and	and	CC
29084	387	19	let	let	VB
29084	387	20	it	-PRON-	PRP
29084	387	21	stew	stew	VB
29084	387	22	very	very	RB
29084	387	23	slowly	slowly	RB
29084	387	24	for	for	IN
29084	387	25	about	about	RB
29084	387	26	three	three	CD
29084	387	27	hours	hour	NNS
29084	387	28	.	.	.
29084	388	1	When	when	WRB
29084	388	2	the	the	DT
29084	388	3	meat	meat	NN
29084	388	4	is	be	VBZ
29084	388	5	sufficiently	sufficiently	RB
29084	388	6	tender	tender	JJ
29084	388	7	,	,	,
29084	388	8	put	put	VB
29084	388	9	it	-PRON-	PRP
29084	388	10	into	into	IN
29084	388	11	a	a	DT
29084	388	12	tureen	tureen	NN
29084	388	13	,	,	,
29084	388	14	and	and	CC
29084	388	15	send	send	VB
29084	388	16	it	-PRON-	PRP
29084	388	17	to	to	TO
29084	388	18	table	table	VB
29084	388	19	with	with	IN
29084	388	20	a	a	DT
29084	388	21	nice	nice	JJ
29084	388	22	sallad	sallad	NN
29084	388	23	.	.	.
29084	389	1	ALE	ALE	NNP
29084	389	2	,	,	,
29084	389	3	allowing	allow	VBG
29084	389	4	eight	eight	CD
29084	389	5	bushels	bushel	NNS
29084	389	6	of	of	IN
29084	389	7	malt	malt	NN
29084	389	8	to	to	IN
29084	389	9	the	the	DT
29084	389	10	hogshead	hogshead	NN
29084	389	11	,	,	,
29084	389	12	should	should	MD
29084	389	13	be	be	VB
29084	389	14	brewed	brew	VBN
29084	389	15	in	in	IN
29084	389	16	the	the	DT
29084	389	17	beginning	beginning	NN
29084	389	18	of	of	IN
29084	389	19	March	March	NNP
29084	389	20	.	.	.
29084	390	1	Pour	pour	VB
29084	390	2	on	on	RP
29084	390	3	at	at	IN
29084	390	4	once	once	RB
29084	390	5	the	the	DT
29084	390	6	whole	whole	JJ
29084	390	7	quantity	quantity	NN
29084	390	8	of	of	IN
29084	390	9	hot	hot	JJ
29084	390	10	water	water	NN
29084	390	11	,	,	,
29084	390	12	not	not	RB
29084	390	13	boiling	boil	VBG
29084	390	14	,	,	,
29084	390	15	and	and	CC
29084	390	16	let	let	VB
29084	390	17	it	-PRON-	PRP
29084	390	18	infuse	infuse	VB
29084	390	19	three	three	CD
29084	390	20	hours	hour	NNS
29084	390	21	close	close	RB
29084	390	22	covered	cover	VBN
29084	390	23	.	.	.
29084	391	1	Mash	mash	VB
29084	391	2	it	-PRON-	PRP
29084	391	3	in	in	IN
29084	391	4	the	the	DT
29084	391	5	first	first	JJ
29084	391	6	half	half	JJ
29084	391	7	hour	hour	NN
29084	391	8	,	,	,
29084	391	9	and	and	CC
29084	391	10	let	let	VB
29084	391	11	it	-PRON-	PRP
29084	391	12	stand	stand	VB
29084	391	13	the	the	DT
29084	391	14	remainder	remainder	NN
29084	391	15	of	of	IN
29084	391	16	the	the	DT
29084	391	17	time	time	NN
29084	391	18	.	.	.
29084	392	1	Run	run	VB
29084	392	2	it	-PRON-	PRP
29084	392	3	on	on	IN
29084	392	4	the	the	DT
29084	392	5	hops	hop	NNS
29084	392	6	,	,	,
29084	392	7	half	half	PDT
29084	392	8	a	a	DT
29084	392	9	pound	pound	NN
29084	392	10	to	to	IN
29084	392	11	the	the	DT
29084	392	12	bushel	bushel	NN
29084	392	13	,	,	,
29084	392	14	previously	previously	RB
29084	392	15	infused	infuse	VBN
29084	392	16	in	in	IN
29084	392	17	water	water	NN
29084	392	18	,	,	,
29084	392	19	and	and	CC
29084	392	20	boil	boil	VB
29084	392	21	them	-PRON-	PRP
29084	392	22	with	with	IN
29084	392	23	the	the	DT
29084	392	24	wort	wort	NN
29084	392	25	two	two	CD
29084	392	26	hours	hour	NNS
29084	392	27	.	.	.
29084	393	1	Cool	cool	VB
29084	393	2	a	a	DT
29084	393	3	pailful	pailful	NN
29084	393	4	after	after	IN
29084	393	5	it	-PRON-	PRP
29084	393	6	has	have	VBZ
29084	393	7	boiled	boil	VBN
29084	393	8	,	,	,
29084	393	9	add	add	VB
29084	393	10	to	to	IN
29084	393	11	it	-PRON-	PRP
29084	393	12	two	two	CD
29084	393	13	quarts	quart	NNS
29084	393	14	of	of	IN
29084	393	15	yeast	yeast	NN
29084	393	16	,	,	,
29084	393	17	which	which	WDT
29084	393	18	will	will	MD
29084	393	19	prepare	prepare	VB
29084	393	20	it	-PRON-	PRP
29084	393	21	for	for	IN
29084	393	22	putting	put	VBG
29084	393	23	to	to	IN
29084	393	24	the	the	DT
29084	393	25	rest	rest	NN
29084	393	26	when	when	WRB
29084	393	27	ready	ready	JJ
29084	393	28	,	,	,
29084	393	29	the	the	DT
29084	393	30	same	same	JJ
29084	393	31	night	night	NN
29084	393	32	or	or	CC
29084	393	33	the	the	DT
29084	393	34	next	next	JJ
29084	393	35	day	day	NN
29084	393	36	.	.	.
29084	394	1	When	when	WRB
29084	394	2	tunned	tun	VBN
29084	394	3	,	,	,
29084	394	4	and	and	CC
29084	394	5	the	the	DT
29084	394	6	beer	beer	NN
29084	394	7	has	have	VBZ
29084	394	8	done	do	VBN
29084	394	9	working	working	NN
29084	394	10	,	,	,
29084	394	11	cover	cover	VB
29084	394	12	the	the	DT
29084	394	13	bung	bung	JJ
29084	394	14	-	-	HYPH
29084	394	15	hole	hole	NN
29084	394	16	with	with	IN
29084	394	17	paper	paper	NN
29084	394	18	.	.	.
29084	395	1	If	if	IN
29084	395	2	the	the	DT
29084	395	3	working	working	NN
29084	395	4	requires	require	VBZ
29084	395	5	to	to	TO
29084	395	6	be	be	VB
29084	395	7	stopped	stop	VBN
29084	395	8	,	,	,
29084	395	9	dry	dry	VB
29084	395	10	a	a	DT
29084	395	11	pound	pound	NN
29084	395	12	and	and	CC
29084	395	13	a	a	DT
29084	395	14	half	half	NN
29084	395	15	of	of	IN
29084	395	16	hops	hop	NNS
29084	395	17	before	before	IN
29084	395	18	the	the	DT
29084	395	19	fire	fire	NN
29084	395	20	,	,	,
29084	395	21	put	put	VBD
29084	395	22	them	-PRON-	PRP
29084	395	23	into	into	IN
29084	395	24	the	the	DT
29084	395	25	bung	bung	JJ
29084	395	26	-	-	HYPH
29084	395	27	hole	hole	NN
29084	395	28	,	,	,
29084	395	29	and	and	CC
29084	395	30	fasten	fasten	VB
29084	395	31	it	-PRON-	PRP
29084	395	32	up	up	RP
29084	395	33	.	.	.
29084	396	1	Ale	Ale	NNP
29084	396	2	should	should	MD
29084	396	3	stand	stand	VB
29084	396	4	twelve	twelve	CD
29084	396	5	months	month	NNS
29084	396	6	in	in	IN
29084	396	7	casks	cask	NNS
29084	396	8	,	,	,
29084	396	9	and	and	CC
29084	396	10	twelve	twelve	CD
29084	396	11	in	in	IN
29084	396	12	bottles	bottle	NNS
29084	396	13	,	,	,
29084	396	14	before	before	IN
29084	396	15	it	-PRON-	PRP
29084	396	16	be	be	VB
29084	396	17	drank	drink	VBN
29084	396	18	;	;	:
29084	396	19	and	and	CC
29084	396	20	if	if	IN
29084	396	21	well	well	RB
29084	396	22	brewed	brew	VBN
29084	396	23	,	,	,
29084	396	24	it	-PRON-	PRP
29084	396	25	will	will	MD
29084	396	26	keep	keep	VB
29084	396	27	and	and	CC
29084	396	28	be	be	VB
29084	396	29	very	very	RB
29084	396	30	fine	fine	JJ
29084	396	31	for	for	IN
29084	396	32	eight	eight	CD
29084	396	33	or	or	CC
29084	396	34	ten	ten	CD
29084	396	35	years	year	NNS
29084	396	36	.	.	.
29084	397	1	It	-PRON-	PRP
29084	397	2	will	will	MD
29084	397	3	however	however	RB
29084	397	4	be	be	VB
29084	397	5	ready	ready	JJ
29084	397	6	for	for	IN
29084	397	7	use	use	NN
29084	397	8	in	in	IN
29084	397	9	three	three	CD
29084	397	10	or	or	CC
29084	397	11	four	four	CD
29084	397	12	months	month	NNS
29084	397	13	;	;	:
29084	397	14	and	and	CC
29084	397	15	if	if	IN
29084	397	16	the	the	DT
29084	397	17	vent	vent	NN
29084	397	18	-	-	HYPH
29084	397	19	peg	peg	NN
29084	397	20	be	be	VB
29084	397	21	never	never	RB
29084	397	22	removed	remove	VBN
29084	397	23	,	,	,
29084	397	24	it	-PRON-	PRP
29084	397	25	will	will	MD
29084	397	26	have	have	VB
29084	397	27	strength	strength	NN
29084	397	28	and	and	CC
29084	397	29	spirit	spirit	NN
29084	397	30	to	to	IN
29084	397	31	the	the	DT
29084	397	32	very	very	RB
29084	397	33	last	last	JJ
29084	397	34	.	.	.
29084	398	1	But	but	CC
29084	398	2	if	if	IN
29084	398	3	bottled	bottled	JJ
29084	398	4	,	,	,
29084	398	5	great	great	JJ
29084	398	6	care	care	NN
29084	398	7	must	must	MD
29084	398	8	be	be	VB
29084	398	9	taken	take	VBN
29084	398	10	to	to	TO
29084	398	11	have	have	VB
29084	398	12	the	the	DT
29084	398	13	bottles	bottle	NNS
29084	398	14	perfectly	perfectly	RB
29084	398	15	sweet	sweet	JJ
29084	398	16	and	and	CC
29084	398	17	clean	clean	JJ
29084	398	18	,	,	,
29084	398	19	and	and	CC
29084	398	20	the	the	DT
29084	398	21	corks	cork	NNS
29084	398	22	of	of	IN
29084	398	23	the	the	DT
29084	398	24	best	good	JJS
29084	398	25	quality	quality	NN
29084	398	26	.	.	.
29084	399	1	If	if	IN
29084	399	2	the	the	DT
29084	399	3	ale	ale	NN
29084	399	4	requires	require	VBZ
29084	399	5	to	to	TO
29084	399	6	be	be	VB
29084	399	7	refined	refine	VBN
29084	399	8	,	,	,
29084	399	9	put	put	VB
29084	399	10	two	two	CD
29084	399	11	ounces	ounce	NNS
29084	399	12	of	of	IN
29084	399	13	isinglass	isinglass	NN
29084	399	14	shavings	shaving	NNS
29084	399	15	to	to	TO
29084	399	16	soak	soak	VB
29084	399	17	in	in	IN
29084	399	18	a	a	DT
29084	399	19	quart	quart	NN
29084	399	20	of	of	IN
29084	399	21	the	the	DT
29084	399	22	liquor	liquor	NN
29084	399	23	,	,	,
29084	399	24	and	and	CC
29084	399	25	beat	beat	VBD
29084	399	26	it	-PRON-	PRP
29084	399	27	with	with	IN
29084	399	28	a	a	DT
29084	399	29	whisk	whisk	NN
29084	399	30	every	every	DT
29084	399	31	day	day	NN
29084	399	32	till	till	IN
29084	399	33	dissolved	dissolve	VBN
29084	399	34	.	.	.
29084	400	1	Draw	draw	VB
29084	400	2	off	off	RP
29084	400	3	a	a	DT
29084	400	4	third	third	JJ
29084	400	5	part	part	NN
29084	400	6	of	of	IN
29084	400	7	the	the	DT
29084	400	8	cask	cask	NN
29084	400	9	,	,	,
29084	400	10	and	and	CC
29084	400	11	mix	mix	VB
29084	400	12	the	the	DT
29084	400	13	above	above	JJ
29084	400	14	with	with	IN
29084	400	15	it	-PRON-	PRP
29084	400	16	:	:	:
29084	400	17	likewise	likewise	RB
29084	400	18	a	a	DT
29084	400	19	quarter	quarter	NN
29084	400	20	of	of	IN
29084	400	21	an	an	DT
29084	400	22	ounce	ounce	NN
29084	400	23	of	of	IN
29084	400	24	pearl	pearl	NNP
29084	400	25	ashes	ashe	NNS
29084	400	26	,	,	,
29084	400	27	one	one	CD
29084	400	28	ounce	ounce	NN
29084	400	29	of	of	IN
29084	400	30	salt	salt	NN
29084	400	31	of	of	IN
29084	400	32	tartar	tartar	NNP
29084	400	33	calcined	calcine	VBD
29084	400	34	,	,	,
29084	400	35	and	and	CC
29084	400	36	one	one	CD
29084	400	37	ounce	ounce	NN
29084	400	38	of	of	IN
29084	400	39	burnt	burn	VBN
29084	400	40	alum	alum	NN
29084	400	41	powdered	powder	VBN
29084	400	42	.	.	.
29084	401	1	Stir	stir	VB
29084	401	2	it	-PRON-	PRP
29084	401	3	well	well	RB
29084	401	4	,	,	,
29084	401	5	then	then	RB
29084	401	6	return	return	VB
29084	401	7	the	the	DT
29084	401	8	liquor	liquor	NN
29084	401	9	into	into	IN
29084	401	10	the	the	DT
29084	401	11	cask	cask	NN
29084	401	12	,	,	,
29084	401	13	and	and	CC
29084	401	14	stir	stir	VB
29084	401	15	it	-PRON-	PRP
29084	401	16	with	with	IN
29084	401	17	a	a	DT
29084	401	18	clean	clean	JJ
29084	401	19	stick	stick	NN
29084	401	20	.	.	.
29084	402	1	Stop	stop	VB
29084	402	2	it	-PRON-	PRP
29084	402	3	up	up	RP
29084	402	4	,	,	,
29084	402	5	and	and	CC
29084	402	6	in	in	IN
29084	402	7	a	a	DT
29084	402	8	few	few	JJ
29084	402	9	days	day	NNS
29084	402	10	it	-PRON-	PRP
29084	402	11	will	will	MD
29084	402	12	be	be	VB
29084	402	13	fine	fine	JJ
29084	402	14	.	.	.
29084	403	1	See	see	VB
29084	403	2	BEER	BEER	NNP
29084	403	3	,	,	,
29084	403	4	BREWING	BREWING	NNP
29084	403	5	.	.	.
29084	404	1	ALE	ALE	NNP
29084	404	2	POSSET	POSSET	NNP
29084	404	3	.	.	.
29084	405	1	Beat	beat	VB
29084	405	2	up	up	RP
29084	405	3	the	the	DT
29084	405	4	yolks	yolk	NNS
29084	405	5	of	of	IN
29084	405	6	ten	ten	CD
29084	405	7	eggs	egg	NNS
29084	405	8	,	,	,
29084	405	9	and	and	CC
29084	405	10	the	the	DT
29084	405	11	whites	white	NNS
29084	405	12	of	of	IN
29084	405	13	four	four	CD
29084	405	14	;	;	:
29084	405	15	then	then	RB
29084	405	16	put	put	VB
29084	405	17	them	-PRON-	PRP
29084	405	18	into	into	IN
29084	405	19	a	a	DT
29084	405	20	quart	quart	NN
29084	405	21	of	of	IN
29084	405	22	cream	cream	NN
29084	405	23	,	,	,
29084	405	24	mixed	mix	VBN
29084	405	25	with	with	IN
29084	405	26	a	a	DT
29084	405	27	pint	pint	NN
29084	405	28	of	of	IN
29084	405	29	ale	ale	NN
29084	405	30	.	.	.
29084	406	1	Grate	grate	VB
29084	406	2	some	some	DT
29084	406	3	nutmeg	nutmeg	NN
29084	406	4	into	into	IN
29084	406	5	it	-PRON-	PRP
29084	406	6	,	,	,
29084	406	7	sweeten	sweeten	VB
29084	406	8	it	-PRON-	PRP
29084	406	9	with	with	IN
29084	406	10	sugar	sugar	NN
29084	406	11	,	,	,
29084	406	12	set	set	VBD
29084	406	13	it	-PRON-	PRP
29084	406	14	on	on	IN
29084	406	15	the	the	DT
29084	406	16	fire	fire	NN
29084	406	17	,	,	,
29084	406	18	and	and	CC
29084	406	19	keep	keep	VB
29084	406	20	it	-PRON-	PRP
29084	406	21	stirring	stirring	JJ
29084	406	22	.	.	.
29084	407	1	When	when	WRB
29084	407	2	it	-PRON-	PRP
29084	407	3	is	be	VBZ
29084	407	4	thick	thick	JJ
29084	407	5	,	,	,
29084	407	6	and	and	CC
29084	407	7	before	before	IN
29084	407	8	it	-PRON-	PRP
29084	407	9	boils	boil	VBZ
29084	407	10	,	,	,
29084	407	11	take	take	VB
29084	407	12	it	-PRON-	PRP
29084	407	13	off	off	RP
29084	407	14	,	,	,
29084	407	15	and	and	CC
29084	407	16	pour	pour	VB
29084	407	17	it	-PRON-	PRP
29084	407	18	into	into	IN
29084	407	19	a	a	DT
29084	407	20	china	china	NNP
29084	407	21	bason	bason	NNP
29084	407	22	.	.	.
29084	408	1	This	this	DT
29084	408	2	is	be	VBZ
29084	408	3	called	call	VBN
29084	408	4	King	King	NNP
29084	408	5	William	William	NNP
29084	408	6	's	's	POS
29084	408	7	Posset	Posset	NNP
29084	408	8	.	.	.
29084	409	1	A	a	DT
29084	409	2	very	very	RB
29084	409	3	good	good	JJ
29084	409	4	one	one	NN
29084	409	5	may	may	MD
29084	409	6	however	however	RB
29084	409	7	be	be	VB
29084	409	8	made	make	VBN
29084	409	9	by	by	IN
29084	409	10	warming	warm	VBG
29084	409	11	a	a	DT
29084	409	12	pint	pint	NN
29084	409	13	of	of	IN
29084	409	14	milk	milk	NN
29084	409	15	,	,	,
29084	409	16	with	with	IN
29084	409	17	a	a	DT
29084	409	18	bit	bit	NN
29084	409	19	of	of	IN
29084	409	20	white	white	JJ
29084	409	21	bread	bread	NN
29084	409	22	in	in	IN
29084	409	23	it	-PRON-	PRP
29084	409	24	,	,	,
29084	409	25	and	and	CC
29084	409	26	then	then	RB
29084	409	27	warming	warm	VBG
29084	409	28	a	a	DT
29084	409	29	pint	pint	NN
29084	409	30	of	of	IN
29084	409	31	ale	ale	NN
29084	409	32	with	with	IN
29084	409	33	a	a	DT
29084	409	34	little	little	JJ
29084	409	35	sugar	sugar	NN
29084	409	36	and	and	CC
29084	409	37	nutmeg	nutmeg	NN
29084	409	38	.	.	.
29084	410	1	When	when	WRB
29084	410	2	the	the	DT
29084	410	3	milk	milk	NN
29084	410	4	boils	boil	VBZ
29084	410	5	,	,	,
29084	410	6	pour	pour	VB
29084	410	7	it	-PRON-	PRP
29084	410	8	upon	upon	IN
29084	410	9	the	the	DT
29084	410	10	ale	ale	NN
29084	410	11	;	;	:
29084	410	12	let	let	VB
29084	410	13	it	-PRON-	PRP
29084	410	14	stand	stand	VB
29084	410	15	a	a	DT
29084	410	16	few	few	JJ
29084	410	17	minutes	minute	NNS
29084	410	18	to	to	TO
29084	410	19	clear	clear	VB
29084	410	20	,	,	,
29084	410	21	and	and	CC
29084	410	22	it	-PRON-	PRP
29084	410	23	will	will	MD
29084	410	24	make	make	VB
29084	410	25	a	a	DT
29084	410	26	fine	fine	JJ
29084	410	27	cordial	cordial	NN
29084	410	28	.	.	.
29084	411	1	ALEGAR	ALEGAR	NNP
29084	411	2	.	.	.
29084	412	1	Take	take	VB
29084	412	2	some	some	DT
29084	412	3	good	good	JJ
29084	412	4	sweet	sweet	JJ
29084	412	5	wort	wort	NN
29084	412	6	before	before	IN
29084	412	7	it	-PRON-	PRP
29084	412	8	is	be	VBZ
29084	412	9	hopped	hop	VBN
29084	412	10	,	,	,
29084	412	11	put	put	VB
29084	412	12	it	-PRON-	PRP
29084	412	13	into	into	IN
29084	412	14	a	a	DT
29084	412	15	jar	jar	NN
29084	412	16	,	,	,
29084	412	17	and	and	CC
29084	412	18	a	a	DT
29084	412	19	little	little	JJ
29084	412	20	yeast	yeast	NN
29084	412	21	when	when	WRB
29084	412	22	it	-PRON-	PRP
29084	412	23	becomes	become	VBZ
29084	412	24	lukewarm	lukewarm	JJ
29084	412	25	,	,	,
29084	412	26	and	and	CC
29084	412	27	cover	cover	VB
29084	412	28	it	-PRON-	PRP
29084	412	29	over	over	RP
29084	412	30	.	.	.
29084	413	1	In	in	IN
29084	413	2	three	three	CD
29084	413	3	or	or	CC
29084	413	4	four	four	CD
29084	413	5	days	day	NNS
29084	413	6	it	-PRON-	PRP
29084	413	7	will	will	MD
29084	413	8	have	have	VB
29084	413	9	done	do	VBN
29084	413	10	fermenting	fermenting	NN
29084	413	11	;	;	:
29084	413	12	set	set	VB
29084	413	13	it	-PRON-	PRP
29084	413	14	in	in	IN
29084	413	15	the	the	DT
29084	413	16	sun	sun	NN
29084	413	17	,	,	,
29084	413	18	and	and	CC
29084	413	19	it	-PRON-	PRP
29084	413	20	will	will	MD
29084	413	21	be	be	VB
29084	413	22	fit	fit	JJ
29084	413	23	for	for	IN
29084	413	24	use	use	NN
29084	413	25	in	in	IN
29084	413	26	three	three	CD
29084	413	27	or	or	CC
29084	413	28	four	four	CD
29084	413	29	months	month	NNS
29084	413	30	,	,	,
29084	413	31	or	or	CC
29084	413	32	much	much	RB
29084	413	33	sooner	soon	RBR
29084	413	34	,	,	,
29084	413	35	if	if	IN
29084	413	36	fermented	ferment	VBN
29084	413	37	with	with	IN
29084	413	38	sour	sour	JJ
29084	413	39	yeast	yeast	NN
29084	413	40	,	,	,
29084	413	41	and	and	CC
29084	413	42	mixed	mix	VBN
29084	413	43	with	with	IN
29084	413	44	an	an	DT
29084	413	45	equal	equal	JJ
29084	413	46	quantity	quantity	NN
29084	413	47	of	of	IN
29084	413	48	sour	sour	JJ
29084	413	49	ale	ale	NN
29084	413	50	.	.	.
29084	414	1	ALLSPICE	ALLSPICE	NNP
29084	414	2	,	,	,
29084	414	3	used	use	VBD
29084	414	4	as	as	IN
29084	414	5	an	an	DT
29084	414	6	essence	essence	NN
29084	414	7	,	,	,
29084	414	8	is	be	VBZ
29084	414	9	made	make	VBN
29084	414	10	of	of	IN
29084	414	11	a	a	DT
29084	414	12	dram	dram	NN
29084	414	13	of	of	IN
29084	414	14	the	the	DT
29084	414	15	oil	oil	NN
29084	414	16	of	of	IN
29084	414	17	pimento	pimento	NNS
29084	414	18	,	,	,
29084	414	19	apothecaries	apothecary	NNS
29084	414	20	'	'	POS
29084	414	21	measure	measure	NN
29084	414	22	,	,	,
29084	414	23	mixed	mix	VBN
29084	414	24	by	by	IN
29084	414	25	degrees	degree	NNS
29084	414	26	with	with	IN
29084	414	27	two	two	CD
29084	414	28	ounces	ounce	NNS
29084	414	29	of	of	IN
29084	414	30	strong	strong	JJ
29084	414	31	spirits	spirit	NNS
29084	414	32	of	of	IN
29084	414	33	wine	wine	NN
29084	414	34	.	.	.
29084	415	1	The	the	DT
29084	415	2	tincture	tincture	NN
29084	415	3	,	,	,
29084	415	4	which	which	WDT
29084	415	5	has	have	VBZ
29084	415	6	a	a	DT
29084	415	7	finer	fine	JJR
29084	415	8	flavour	flavour	NN
29084	415	9	than	than	IN
29084	415	10	the	the	DT
29084	415	11	essence	essence	NN
29084	415	12	,	,	,
29084	415	13	is	be	VBZ
29084	415	14	made	make	VBN
29084	415	15	of	of	IN
29084	415	16	three	three	CD
29084	415	17	ounces	ounce	NNS
29084	415	18	of	of	IN
29084	415	19	bruised	bruise	VBN
29084	415	20	allspice	allspice	NN
29084	415	21	,	,	,
29084	415	22	steeped	steep	VBN
29084	415	23	in	in	IN
29084	415	24	a	a	DT
29084	415	25	quart	quart	NN
29084	415	26	of	of	IN
29084	415	27	brandy	brandy	NN
29084	415	28	.	.	.
29084	416	1	Shake	shake	VB
29084	416	2	it	-PRON-	PRP
29084	416	3	occasionally	occasionally	RB
29084	416	4	for	for	IN
29084	416	5	a	a	DT
29084	416	6	fortnight	fortnight	NN
29084	416	7	,	,	,
29084	416	8	and	and	CC
29084	416	9	then	then	RB
29084	416	10	pour	pour	VB
29084	416	11	off	off	RP
29084	416	12	the	the	DT
29084	416	13	clear	clear	JJ
29084	416	14	liquor	liquor	NN
29084	416	15	.	.	.
29084	417	1	A	a	DT
29084	417	2	few	few	JJ
29084	417	3	drops	drop	NNS
29084	417	4	of	of	IN
29084	417	5	either	either	RB
29084	417	6	will	will	MD
29084	417	7	be	be	VB
29084	417	8	a	a	DT
29084	417	9	grateful	grateful	JJ
29084	417	10	addition	addition	NN
29084	417	11	to	to	IN
29084	417	12	a	a	DT
29084	417	13	pint	pint	NN
29084	417	14	of	of	IN
29084	417	15	gravy	gravy	NN
29084	417	16	,	,	,
29084	417	17	or	or	CC
29084	417	18	mulled	mull	VBN
29084	417	19	wine	wine	NN
29084	417	20	,	,	,
29084	417	21	or	or	CC
29084	417	22	in	in	IN
29084	417	23	any	any	DT
29084	417	24	case	case	NN
29084	417	25	where	where	WRB
29084	417	26	allspice	allspice	NN
29084	417	27	is	be	VBZ
29084	417	28	used	use	VBN
29084	417	29	.	.	.
29084	418	1	ALMOND	almond	NN
29084	418	2	BISCUITS	BISCUITS	NNP
29084	418	3	.	.	.
29084	419	1	Blanch	blanch	VB
29084	419	2	a	a	DT
29084	419	3	quarter	quarter	NN
29084	419	4	of	of	IN
29084	419	5	a	a	DT
29084	419	6	pound	pound	NN
29084	419	7	of	of	IN
29084	419	8	sweet	sweet	JJ
29084	419	9	almonds	almond	NNS
29084	419	10	,	,	,
29084	419	11	and	and	CC
29084	419	12	pound	pound	VB
29084	419	13	them	-PRON-	PRP
29084	419	14	fine	fine	RB
29084	419	15	in	in	IN
29084	419	16	a	a	DT
29084	419	17	mortar	mortar	NN
29084	419	18	,	,	,
29084	419	19	sprinkling	sprinkle	VBG
29084	419	20	them	-PRON-	PRP
29084	419	21	from	from	IN
29084	419	22	time	time	NN
29084	419	23	to	to	IN
29084	419	24	time	time	NN
29084	419	25	with	with	IN
29084	419	26	a	a	DT
29084	419	27	little	little	JJ
29084	419	28	fine	fine	JJ
29084	419	29	sugar	sugar	NN
29084	419	30	.	.	.
29084	420	1	Then	then	RB
29084	420	2	beat	beat	VB
29084	420	3	them	-PRON-	PRP
29084	420	4	a	a	DT
29084	420	5	quarter	quarter	NN
29084	420	6	of	of	IN
29084	420	7	an	an	DT
29084	420	8	hour	hour	NN
29084	420	9	with	with	IN
29084	420	10	an	an	DT
29084	420	11	ounce	ounce	NN
29084	420	12	of	of	IN
29084	420	13	flour	flour	NN
29084	420	14	,	,	,
29084	420	15	the	the	DT
29084	420	16	yolks	yolk	NNS
29084	420	17	of	of	IN
29084	420	18	three	three	CD
29084	420	19	eggs	egg	NNS
29084	420	20	,	,	,
29084	420	21	and	and	CC
29084	420	22	four	four	CD
29084	420	23	ounces	ounce	NNS
29084	420	24	of	of	IN
29084	420	25	fine	fine	JJ
29084	420	26	sugar	sugar	NN
29084	420	27	,	,	,
29084	420	28	adding	add	VBG
29084	420	29	afterward	afterward	RB
29084	420	30	the	the	DT
29084	420	31	whites	white	NNS
29084	420	32	of	of	IN
29084	420	33	four	four	CD
29084	420	34	eggs	egg	NNS
29084	420	35	whipped	whip	VBN
29084	420	36	to	to	IN
29084	420	37	a	a	DT
29084	420	38	froth	froth	NN
29084	420	39	.	.	.
29084	421	1	Prepare	prepare	VB
29084	421	2	some	some	DT
29084	421	3	paper	paper	NN
29084	421	4	moulds	mould	NNS
29084	421	5	like	like	IN
29084	421	6	boxes	box	NNS
29084	421	7	,	,	,
29084	421	8	about	about	IN
29084	421	9	the	the	DT
29084	421	10	length	length	NN
29084	421	11	of	of	IN
29084	421	12	two	two	CD
29084	421	13	fingers	finger	NNS
29084	421	14	square	square	JJ
29084	421	15	;	;	:
29084	421	16	butter	butter	VB
29084	421	17	them	-PRON-	PRP
29084	421	18	within	within	IN
29084	421	19	,	,	,
29084	421	20	and	and	CC
29084	421	21	put	put	VBD
29084	421	22	in	in	IN
29084	421	23	the	the	DT
29084	421	24	biscuits	biscuit	NNS
29084	421	25	,	,	,
29084	421	26	throwing	throw	VBG
29084	421	27	over	over	RP
29084	421	28	them	-PRON-	PRP
29084	421	29	equal	equal	JJ
29084	421	30	quantities	quantity	NNS
29084	421	31	of	of	IN
29084	421	32	flour	flour	NN
29084	421	33	and	and	CC
29084	421	34	powdered	powdered	JJ
29084	421	35	sugar	sugar	NN
29084	421	36	.	.	.
29084	422	1	Bake	bake	VB
29084	422	2	them	-PRON-	PRP
29084	422	3	in	in	IN
29084	422	4	a	a	DT
29084	422	5	cool	cool	JJ
29084	422	6	oven	oven	NN
29084	422	7	;	;	:
29084	422	8	and	and	CC
29084	422	9	when	when	WRB
29084	422	10	of	of	IN
29084	422	11	a	a	DT
29084	422	12	good	good	JJ
29084	422	13	colour	colour	NN
29084	422	14	,	,	,
29084	422	15	take	take	VB
29084	422	16	them	-PRON-	PRP
29084	422	17	out	out	IN
29084	422	18	of	of	IN
29084	422	19	the	the	DT
29084	422	20	papers	paper	NNS
29084	422	21	.	.	.
29084	423	1	Bitter	bitter	JJ
29084	423	2	almond	almond	NN
29084	423	3	biscuits	biscuit	NNS
29084	423	4	are	be	VBP
29084	423	5	made	make	VBN
29084	423	6	in	in	IN
29084	423	7	the	the	DT
29084	423	8	same	same	JJ
29084	423	9	manner	manner	NN
29084	423	10	,	,	,
29084	423	11	except	except	IN
29084	423	12	with	with	IN
29084	423	13	this	this	DT
29084	423	14	difference	difference	NN
29084	423	15	;	;	:
29084	423	16	that	that	DT
29084	423	17	to	to	IN
29084	423	18	every	every	DT
29084	423	19	two	two	CD
29084	423	20	ounces	ounce	NNS
29084	423	21	of	of	IN
29084	423	22	bitter	bitter	JJ
29084	423	23	almonds	almond	NNS
29084	423	24	must	must	MD
29084	423	25	be	be	VB
29084	423	26	added	add	VBN
29084	423	27	an	an	DT
29084	423	28	ounce	ounce	NN
29084	423	29	of	of	IN
29084	423	30	sweet	sweet	JJ
29084	423	31	almonds	almond	NNS
29084	423	32	.	.	.
29084	424	1	ALMOND	almond	NN
29084	424	2	CHEESECAKES	cheesecakes	RB
29084	424	3	.	.	.
29084	425	1	Blanch	blanch	NN
29084	425	2	and	and	CC
29084	425	3	pound	pound	VB
29084	425	4	four	four	CD
29084	425	5	ounces	ounce	NNS
29084	425	6	of	of	IN
29084	425	7	almonds	almond	NNS
29084	425	8	,	,	,
29084	425	9	and	and	CC
29084	425	10	a	a	DT
29084	425	11	few	few	JJ
29084	425	12	bitter	bitter	JJ
29084	425	13	ones	one	NNS
29084	425	14	,	,	,
29084	425	15	with	with	IN
29084	425	16	a	a	DT
29084	425	17	spoonful	spoonful	NN
29084	425	18	of	of	IN
29084	425	19	water	water	NN
29084	425	20	.	.	.
29084	426	1	Add	add	VB
29084	426	2	four	four	CD
29084	426	3	ounces	ounce	NNS
29084	426	4	of	of	IN
29084	426	5	pounded	pound	VBN
29084	426	6	sugar	sugar	NN
29084	426	7	,	,	,
29084	426	8	a	a	DT
29084	426	9	spoonful	spoonful	NN
29084	426	10	of	of	IN
29084	426	11	cream	cream	NN
29084	426	12	,	,	,
29084	426	13	and	and	CC
29084	426	14	the	the	DT
29084	426	15	whites	white	NNS
29084	426	16	of	of	IN
29084	426	17	two	two	CD
29084	426	18	eggs	egg	NNS
29084	426	19	well	well	RB
29084	426	20	beaten	beat	VBN
29084	426	21	.	.	.
29084	427	1	Mix	mix	VB
29084	427	2	all	all	DT
29084	427	3	as	as	RB
29084	427	4	quick	quick	JJ
29084	427	5	as	as	IN
29084	427	6	possible	possible	JJ
29084	427	7	,	,	,
29084	427	8	put	put	VB
29084	427	9	it	-PRON-	PRP
29084	427	10	into	into	IN
29084	427	11	very	very	RB
29084	427	12	small	small	JJ
29084	427	13	pattipans	pattipans	NNPS
29084	427	14	,	,	,
29084	427	15	and	and	CC
29084	427	16	bake	bake	VB
29084	427	17	in	in	RP
29084	427	18	a	a	DT
29084	427	19	tolerable	tolerable	JJ
29084	427	20	warm	warm	JJ
29084	427	21	oven	oven	NN
29084	427	22	,	,	,
29084	427	23	under	under	IN
29084	427	24	twenty	twenty	CD
29084	427	25	minutes	minute	NNS
29084	427	26	.	.	.
29084	428	1	Or	or	CC
29084	428	2	blanch	blanch	VB
29084	428	3	and	and	CC
29084	428	4	pound	pound	VB
29084	428	5	four	four	CD
29084	428	6	ounces	ounce	NNS
29084	428	7	of	of	IN
29084	428	8	almonds	almond	NNS
29084	428	9	,	,	,
29084	428	10	with	with	IN
29084	428	11	a	a	DT
29084	428	12	little	little	JJ
29084	428	13	orange	orange	JJ
29084	428	14	-	-	HYPH
29084	428	15	flower	flower	NN
29084	428	16	or	or	CC
29084	428	17	rose	rose	NN
29084	428	18	-	-	HYPH
29084	428	19	water	water	NN
29084	428	20	;	;	:
29084	428	21	then	then	RB
29084	428	22	stir	stir	VB
29084	428	23	in	in	IN
29084	428	24	the	the	DT
29084	428	25	yolks	yolk	NNS
29084	428	26	of	of	IN
29084	428	27	six	six	CD
29084	428	28	and	and	CC
29084	428	29	the	the	DT
29084	428	30	whites	white	NNS
29084	428	31	of	of	IN
29084	428	32	three	three	CD
29084	428	33	eggs	egg	NNS
29084	428	34	well	well	RB
29084	428	35	beaten	beat	VBN
29084	428	36	,	,	,
29084	428	37	five	five	CD
29084	428	38	ounces	ounce	NNS
29084	428	39	of	of	IN
29084	428	40	butter	butter	NN
29084	428	41	warmed	warm	VBD
29084	428	42	,	,	,
29084	428	43	the	the	DT
29084	428	44	peel	peel	NN
29084	428	45	of	of	IN
29084	428	46	a	a	DT
29084	428	47	lemon	lemon	NN
29084	428	48	grated	grate	VBN
29084	428	49	,	,	,
29084	428	50	and	and	CC
29084	428	51	a	a	DT
29084	428	52	little	little	JJ
29084	428	53	of	of	IN
29084	428	54	the	the	DT
29084	428	55	juice	juice	NN
29084	428	56	,	,	,
29084	428	57	sweetened	sweeten	VBN
29084	428	58	with	with	IN
29084	428	59	fine	fine	JJ
29084	428	60	moist	moist	NN
29084	428	61	sugar	sugar	NN
29084	428	62	.	.	.
29084	429	1	When	when	WRB
29084	429	2	well	well	RB
29084	429	3	mixed	mixed	JJ
29084	429	4	,	,	,
29084	429	5	bake	bake	VBP
29084	429	6	in	in	IN
29084	429	7	a	a	DT
29084	429	8	delicate	delicate	JJ
29084	429	9	paste	paste	NN
29084	429	10	,	,	,
29084	429	11	in	in	IN
29084	429	12	small	small	JJ
29084	429	13	pans	pan	NNS
29084	429	14	.	.	.
29084	430	1	Another	another	DT
29084	430	2	way	way	NN
29084	430	3	is	be	VBZ
29084	430	4	,	,	,
29084	430	5	to	to	TO
29084	430	6	press	press	VB
29084	430	7	the	the	DT
29084	430	8	whey	whey	NN
29084	430	9	from	from	IN
29084	430	10	as	as	RB
29084	430	11	much	much	JJ
29084	430	12	curd	curd	NN
29084	430	13	as	as	IN
29084	430	14	will	will	MD
29084	430	15	make	make	VB
29084	430	16	two	two	CD
29084	430	17	dozen	dozen	NN
29084	430	18	small	small	JJ
29084	430	19	cheesecakes	cheesecake	NNS
29084	430	20	.	.	.
29084	431	1	Then	then	RB
29084	431	2	put	put	VB
29084	431	3	the	the	DT
29084	431	4	curd	curd	NN
29084	431	5	on	on	IN
29084	431	6	the	the	DT
29084	431	7	back	back	NN
29084	431	8	of	of	IN
29084	431	9	a	a	DT
29084	431	10	sieve	sieve	NN
29084	431	11	,	,	,
29084	431	12	and	and	CC
29084	431	13	with	with	IN
29084	431	14	half	half	PDT
29084	431	15	an	an	DT
29084	431	16	ounce	ounce	NN
29084	431	17	of	of	IN
29084	431	18	butter	butter	NN
29084	431	19	rub	rub	VB
29084	431	20	it	-PRON-	PRP
29084	431	21	through	through	RP
29084	431	22	with	with	IN
29084	431	23	the	the	DT
29084	431	24	back	back	NN
29084	431	25	of	of	IN
29084	431	26	a	a	DT
29084	431	27	spoon	spoon	NN
29084	431	28	;	;	:
29084	431	29	put	put	VBN
29084	431	30	to	to	IN
29084	431	31	it	-PRON-	PRP
29084	431	32	six	six	CD
29084	431	33	yolks	yolk	NNS
29084	431	34	and	and	CC
29084	431	35	three	three	CD
29084	431	36	whites	white	NNS
29084	431	37	of	of	IN
29084	431	38	eggs	egg	NNS
29084	431	39	,	,	,
29084	431	40	and	and	CC
29084	431	41	a	a	DT
29084	431	42	few	few	JJ
29084	431	43	bitter	bitter	JJ
29084	431	44	almonds	almond	NNS
29084	431	45	pounded	pound	VBN
29084	431	46	,	,	,
29084	431	47	with	with	IN
29084	431	48	as	as	RB
29084	431	49	much	much	JJ
29084	431	50	sugar	sugar	NN
29084	431	51	as	as	IN
29084	431	52	will	will	MD
29084	431	53	sweeten	sweeten	VB
29084	431	54	the	the	DT
29084	431	55	curd	curd	NN
29084	431	56	.	.	.
29084	432	1	Mix	mix	VB
29084	432	2	with	with	IN
29084	432	3	it	-PRON-	PRP
29084	432	4	the	the	DT
29084	432	5	grated	grate	VBN
29084	432	6	rind	rind	NN
29084	432	7	of	of	IN
29084	432	8	a	a	DT
29084	432	9	lemon	lemon	NN
29084	432	10	,	,	,
29084	432	11	and	and	CC
29084	432	12	a	a	DT
29084	432	13	glass	glass	NN
29084	432	14	of	of	IN
29084	432	15	brandy	brandy	NN
29084	432	16	;	;	:
29084	432	17	put	put	VB
29084	432	18	a	a	DT
29084	432	19	puff	puff	NN
29084	432	20	-	-	HYPH
29084	432	21	paste	paste	NN
29084	432	22	into	into	IN
29084	432	23	the	the	DT
29084	432	24	pans	pan	NNS
29084	432	25	,	,	,
29084	432	26	and	and	CC
29084	432	27	ten	ten	CD
29084	432	28	minutes	minute	NNS
29084	432	29	will	will	MD
29084	432	30	bake	bake	VB
29084	432	31	them	-PRON-	PRP
29084	432	32	.	.	.
29084	433	1	ALMOND	almond	NN
29084	433	2	CREAM	CREAM	NNP
29084	433	3	.	.	.
29084	434	1	Beat	beat	VB
29084	434	2	in	in	IN
29084	434	3	a	a	DT
29084	434	4	mortar	mortar	NN
29084	434	5	four	four	CD
29084	434	6	ounces	ounce	NNS
29084	434	7	of	of	IN
29084	434	8	sweet	sweet	JJ
29084	434	9	almonds	almond	NNS
29084	434	10	,	,	,
29084	434	11	and	and	CC
29084	434	12	a	a	DT
29084	434	13	few	few	JJ
29084	434	14	bitter	bitter	JJ
29084	434	15	ones	one	NNS
29084	434	16	,	,	,
29084	434	17	with	with	IN
29084	434	18	a	a	DT
29084	434	19	tea	tea	NN
29084	434	20	-	-	HYPH
29084	434	21	spoonful	spoonful	JJ
29084	434	22	of	of	IN
29084	434	23	water	water	NN
29084	434	24	to	to	TO
29084	434	25	prevent	prevent	VB
29084	434	26	oiling	oiling	NN
29084	434	27	,	,	,
29084	434	28	both	both	DT
29084	434	29	having	have	VBG
29084	434	30	first	first	RB
29084	434	31	been	be	VBN
29084	434	32	blanched	blanch	VBN
29084	434	33	.	.	.
29084	435	1	Put	put	VB
29084	435	2	the	the	DT
29084	435	3	paste	paste	NN
29084	435	4	to	to	IN
29084	435	5	a	a	DT
29084	435	6	quart	quart	NN
29084	435	7	of	of	IN
29084	435	8	cream	cream	NN
29084	435	9	,	,	,
29084	435	10	and	and	CC
29084	435	11	add	add	VB
29084	435	12	the	the	DT
29084	435	13	juice	juice	NN
29084	435	14	of	of	IN
29084	435	15	three	three	CD
29084	435	16	lemons	lemon	NNS
29084	435	17	sweetened	sweeten	VBN
29084	435	18	;	;	:
29084	435	19	beat	beat	VBD
29084	435	20	it	-PRON-	PRP
29084	435	21	with	with	IN
29084	435	22	a	a	DT
29084	435	23	whisk	whisk	NN
29084	435	24	to	to	IN
29084	435	25	a	a	DT
29084	435	26	froth	froth	NN
29084	435	27	,	,	,
29084	435	28	which	which	WDT
29084	435	29	take	take	VBP
29084	435	30	off	off	RP
29084	435	31	on	on	IN
29084	435	32	the	the	DT
29084	435	33	shallow	shallow	JJ
29084	435	34	part	part	NN
29084	435	35	of	of	IN
29084	435	36	a	a	DT
29084	435	37	sieve	sieve	NN
29084	435	38	,	,	,
29084	435	39	and	and	CC
29084	435	40	fill	fill	VB
29084	435	41	the	the	DT
29084	435	42	glasses	glass	NNS
29084	435	43	with	with	IN
29084	435	44	some	some	DT
29084	435	45	of	of	IN
29084	435	46	the	the	DT
29084	435	47	liquor	liquor	NN
29084	435	48	and	and	CC
29084	435	49	the	the	DT
29084	435	50	froth	froth	NN
29084	435	51	.	.	.
29084	436	1	ALMOND	ALMOND	NNP
29084	436	2	CUSTARD	CUSTARD	NNP
29084	436	3	.	.	.
29084	437	1	Blanch	blanch	VB
29084	437	2	and	and	CC
29084	437	3	beat	beat	VBD
29084	437	4	four	four	CD
29084	437	5	ounces	ounce	NNS
29084	437	6	of	of	IN
29084	437	7	almonds	almond	VBZ
29084	437	8	fine	fine	JJ
29084	437	9	,	,	,
29084	437	10	with	with	IN
29084	437	11	a	a	DT
29084	437	12	spoonful	spoonful	NN
29084	437	13	of	of	IN
29084	437	14	water	water	NN
29084	437	15	.	.	.
29084	438	1	Beat	beat	VB
29084	438	2	a	a	DT
29084	438	3	pint	pint	NN
29084	438	4	of	of	IN
29084	438	5	cream	cream	NN
29084	438	6	with	with	IN
29084	438	7	two	two	CD
29084	438	8	spoonfuls	spoonful	NNS
29084	438	9	of	of	IN
29084	438	10	rose	rose	NN
29084	438	11	-	-	HYPH
29084	438	12	water	water	NN
29084	438	13	,	,	,
29084	438	14	put	put	VBD
29084	438	15	them	-PRON-	PRP
29084	438	16	to	to	IN
29084	438	17	the	the	DT
29084	438	18	yolks	yolk	NNS
29084	438	19	of	of	IN
29084	438	20	four	four	CD
29084	438	21	eggs	egg	NNS
29084	438	22	,	,	,
29084	438	23	and	and	CC
29084	438	24	as	as	RB
29084	438	25	much	much	JJ
29084	438	26	sugar	sugar	NN
29084	438	27	as	as	IN
29084	438	28	will	will	MD
29084	438	29	make	make	VB
29084	438	30	it	-PRON-	PRP
29084	438	31	tolerably	tolerably	RB
29084	438	32	sweet	sweet	JJ
29084	438	33	.	.	.
29084	439	1	Then	then	RB
29084	439	2	add	add	VB
29084	439	3	the	the	DT
29084	439	4	almonds	almond	NNS
29084	439	5	,	,	,
29084	439	6	stir	stir	VB
29084	439	7	it	-PRON-	PRP
29084	439	8	all	all	RB
29084	439	9	over	over	IN
29084	439	10	a	a	DT
29084	439	11	slow	slow	JJ
29084	439	12	fire	fire	NN
29084	439	13	till	till	IN
29084	439	14	of	of	IN
29084	439	15	a	a	DT
29084	439	16	proper	proper	JJ
29084	439	17	thickness	thickness	NN
29084	439	18	,	,	,
29084	439	19	without	without	IN
29084	439	20	boiling	boil	VBG
29084	439	21	,	,	,
29084	439	22	and	and	CC
29084	439	23	pour	pour	VB
29084	439	24	it	-PRON-	PRP
29084	439	25	into	into	IN
29084	439	26	cups	cup	NNS
29084	439	27	.	.	.
29084	440	1	ALMOND	ALMOND	NNP
29084	440	2	JUMBLES	JUMBLES	NNP
29084	440	3	.	.	.
29084	441	1	Rub	rub	VB
29084	441	2	half	half	PDT
29084	441	3	a	a	DT
29084	441	4	pound	pound	NN
29084	441	5	of	of	IN
29084	441	6	butter	butter	NN
29084	441	7	into	into	IN
29084	441	8	a	a	DT
29084	441	9	pound	pound	NN
29084	441	10	of	of	IN
29084	441	11	flour	flour	NN
29084	441	12	,	,	,
29084	441	13	with	with	IN
29084	441	14	half	half	PDT
29084	441	15	a	a	DT
29084	441	16	pound	pound	NN
29084	441	17	of	of	IN
29084	441	18	loaf	loaf	NN
29084	441	19	sugar	sugar	NN
29084	441	20	powdered	powder	VBN
29084	441	21	,	,	,
29084	441	22	a	a	DT
29084	441	23	quarter	quarter	NN
29084	441	24	of	of	IN
29084	441	25	a	a	DT
29084	441	26	pound	pound	NN
29084	441	27	of	of	IN
29084	441	28	almonds	almond	NNS
29084	441	29	beat	beat	VBD
29084	441	30	fine	fine	JJ
29084	441	31	with	with	IN
29084	441	32	rose	rose	NN
29084	441	33	-	-	HYPH
29084	441	34	water	water	NN
29084	441	35	,	,	,
29084	441	36	the	the	DT
29084	441	37	yolks	yolk	NNS
29084	441	38	of	of	IN
29084	441	39	two	two	CD
29084	441	40	eggs	egg	NNS
29084	441	41	,	,	,
29084	441	42	and	and	CC
29084	441	43	two	two	CD
29084	441	44	spoonfuls	spoonful	NNS
29084	441	45	of	of	IN
29084	441	46	cream	cream	NN
29084	441	47	.	.	.
29084	442	1	Make	make	VB
29084	442	2	them	-PRON-	PRP
29084	442	3	all	all	DT
29084	442	4	into	into	IN
29084	442	5	a	a	DT
29084	442	6	paste	paste	NN
29084	442	7	,	,	,
29084	442	8	roll	roll	VB
29084	442	9	it	-PRON-	PRP
29084	442	10	into	into	IN
29084	442	11	any	any	DT
29084	442	12	shape	shape	NN
29084	442	13	,	,	,
29084	442	14	and	and	CC
29084	442	15	bake	bake	VB
29084	442	16	on	on	IN
29084	442	17	tins	tin	NNS
29084	442	18	.	.	.
29084	443	1	Ice	ice	VB
29084	443	2	them	-PRON-	PRP
29084	443	3	with	with	IN
29084	443	4	a	a	DT
29084	443	5	mixture	mixture	NN
29084	443	6	of	of	IN
29084	443	7	fine	fine	JJ
29084	443	8	sugar	sugar	NN
29084	443	9	,	,	,
29084	443	10	rose	rose	NN
29084	443	11	-	-	HYPH
29084	443	12	water	water	NN
29084	443	13	,	,	,
29084	443	14	and	and	CC
29084	443	15	the	the	DT
29084	443	16	white	white	NN
29084	443	17	of	of	IN
29084	443	18	an	an	DT
29084	443	19	egg	egg	NN
29084	443	20	,	,	,
29084	443	21	beat	beat	VBN
29084	443	22	up	up	RP
29084	443	23	together	together	RB
29084	443	24	,	,	,
29084	443	25	and	and	CC
29084	443	26	lay	lie	VBD
29084	443	27	the	the	DT
29084	443	28	icing	icing	NN
29084	443	29	on	on	RP
29084	443	30	with	with	IN
29084	443	31	a	a	DT
29084	443	32	feather	feather	NN
29084	443	33	,	,	,
29084	443	34	before	before	IN
29084	443	35	the	the	DT
29084	443	36	jumbles	jumble	NNS
29084	443	37	are	be	VBP
29084	443	38	put	put	VBN
29084	443	39	into	into	IN
29084	443	40	the	the	DT
29084	443	41	oven	oven	NN
29084	443	42	.	.	.
29084	444	1	ALMOND	ALMOND	NNP
29084	444	2	PUDDINGS	pudding	NNS
29084	444	3	.	.	.
29084	445	1	Beat	beat	VB
29084	445	2	half	half	PDT
29084	445	3	a	a	DT
29084	445	4	pound	pound	NN
29084	445	5	of	of	IN
29084	445	6	sweet	sweet	JJ
29084	445	7	and	and	CC
29084	445	8	a	a	DT
29084	445	9	few	few	JJ
29084	445	10	bitter	bitter	JJ
29084	445	11	almonds	almond	VBZ
29084	445	12	with	with	IN
29084	445	13	a	a	DT
29084	445	14	spoonful	spoonful	NN
29084	445	15	of	of	IN
29084	445	16	water	water	NN
29084	445	17	;	;	:
29084	445	18	then	then	RB
29084	445	19	mix	mix	VB
29084	445	20	four	four	CD
29084	445	21	ounces	ounce	NNS
29084	445	22	of	of	IN
29084	445	23	butter	butter	NN
29084	445	24	,	,	,
29084	445	25	four	four	CD
29084	445	26	eggs	egg	NNS
29084	445	27	,	,	,
29084	445	28	two	two	CD
29084	445	29	spoonfuls	spoonful	NNS
29084	445	30	of	of	IN
29084	445	31	cream	cream	NN
29084	445	32	,	,	,
29084	445	33	warm	warm	JJ
29084	445	34	with	with	IN
29084	445	35	the	the	DT
29084	445	36	butter	butter	NN
29084	445	37	,	,	,
29084	445	38	one	one	CD
29084	445	39	of	of	IN
29084	445	40	brandy	brandy	NN
29084	445	41	,	,	,
29084	445	42	a	a	DT
29084	445	43	little	little	JJ
29084	445	44	nutmeg	nutmeg	NN
29084	445	45	and	and	CC
29084	445	46	sugar	sugar	NN
29084	445	47	to	to	TO
29084	445	48	taste	taste	VB
29084	445	49	.	.	.
29084	446	1	Butter	butter	VB
29084	446	2	some	some	DT
29084	446	3	cups	cup	NNS
29084	446	4	,	,	,
29084	446	5	half	half	PDT
29084	446	6	fill	fill	VBP
29084	446	7	them	-PRON-	PRP
29084	446	8	,	,	,
29084	446	9	and	and	CC
29084	446	10	bake	bake	VB
29084	446	11	the	the	DT
29084	446	12	puddings	pudding	NNS
29084	446	13	.	.	.
29084	447	1	Serve	serve	VB
29084	447	2	with	with	IN
29084	447	3	butter	butter	NN
29084	447	4	,	,	,
29084	447	5	wine	wine	NN
29084	447	6	,	,	,
29084	447	7	and	and	CC
29084	447	8	sugar.--For	sugar.--for	CD
29084	447	9	baked	bake	VBD
29084	447	10	almond	almond	NN
29084	447	11	puddings	pudding	NNS
29084	447	12	,	,	,
29084	447	13	beat	beat	VBD
29084	447	14	a	a	DT
29084	447	15	quarter	quarter	NN
29084	447	16	of	of	IN
29084	447	17	a	a	DT
29084	447	18	pound	pound	NN
29084	447	19	of	of	IN
29084	447	20	sweet	sweet	JJ
29084	447	21	and	and	CC
29084	447	22	a	a	DT
29084	447	23	few	few	JJ
29084	447	24	bitter	bitter	JJ
29084	447	25	almonds	almond	VBZ
29084	447	26	with	with	IN
29084	447	27	a	a	DT
29084	447	28	little	little	JJ
29084	447	29	wine	wine	NN
29084	447	30	,	,	,
29084	447	31	the	the	DT
29084	447	32	yolks	yolk	NNS
29084	447	33	of	of	IN
29084	447	34	six	six	CD
29084	447	35	eggs	egg	NNS
29084	447	36	,	,	,
29084	447	37	the	the	DT
29084	447	38	peel	peel	NN
29084	447	39	of	of	IN
29084	447	40	two	two	CD
29084	447	41	lemons	lemon	NNS
29084	447	42	grated	grate	VBN
29084	447	43	,	,	,
29084	447	44	six	six	CD
29084	447	45	ounces	ounce	NNS
29084	447	46	of	of	IN
29084	447	47	butter	butter	NN
29084	447	48	,	,	,
29084	447	49	nearly	nearly	RB
29084	447	50	a	a	DT
29084	447	51	quart	quart	NN
29084	447	52	of	of	IN
29084	447	53	cream	cream	NN
29084	447	54	,	,	,
29084	447	55	and	and	CC
29084	447	56	the	the	DT
29084	447	57	juice	juice	NN
29084	447	58	of	of	IN
29084	447	59	one	one	CD
29084	447	60	lemon	lemon	NN
29084	447	61	.	.	.
29084	448	1	When	when	WRB
29084	448	2	well	well	RB
29084	448	3	mixed	mixed	JJ
29084	448	4	,	,	,
29084	448	5	bake	bake	VBP
29084	448	6	it	-PRON-	PRP
29084	448	7	half	half	PDT
29084	448	8	an	an	DT
29084	448	9	hour	hour	NN
29084	448	10	,	,	,
29084	448	11	with	with	IN
29084	448	12	paste	paste	NN
29084	448	13	round	round	IN
29084	448	14	the	the	DT
29084	448	15	dish	dish	NN
29084	448	16	,	,	,
29084	448	17	and	and	CC
29084	448	18	serve	serve	VB
29084	448	19	it	-PRON-	PRP
29084	448	20	with	with	IN
29084	448	21	pudding	pudding	JJ
29084	448	22	sauce	sauce	NN
29084	448	23	.	.	.
29084	449	1	Small	small	JJ
29084	449	2	almond	almond	NN
29084	449	3	puddings	pudding	NNS
29084	449	4	are	be	VBP
29084	449	5	made	make	VBN
29084	449	6	of	of	IN
29084	449	7	eight	eight	CD
29084	449	8	ounces	ounce	NNS
29084	449	9	of	of	IN
29084	449	10	almonds	almond	NNS
29084	449	11	,	,	,
29084	449	12	and	and	CC
29084	449	13	a	a	DT
29084	449	14	few	few	JJ
29084	449	15	bitter	bitter	JJ
29084	449	16	ones	one	NNS
29084	449	17	,	,	,
29084	449	18	pounded	pound	VBD
29084	449	19	with	with	IN
29084	449	20	a	a	DT
29084	449	21	spoonful	spoonful	NN
29084	449	22	of	of	IN
29084	449	23	water	water	NN
29084	449	24	.	.	.
29084	450	1	Then	then	RB
29084	450	2	mix	mix	VB
29084	450	3	four	four	CD
29084	450	4	ounces	ounce	NNS
29084	450	5	of	of	IN
29084	450	6	butter	butter	NN
29084	450	7	warmed	warm	VBD
29084	450	8	,	,	,
29084	450	9	four	four	CD
29084	450	10	yolks	yolk	NNS
29084	450	11	and	and	CC
29084	450	12	two	two	CD
29084	450	13	whites	white	NNS
29084	450	14	of	of	IN
29084	450	15	eggs	egg	NNS
29084	450	16	,	,	,
29084	450	17	sugar	sugar	VBP
29084	450	18	to	to	TO
29084	450	19	taste	taste	VB
29084	450	20	,	,	,
29084	450	21	two	two	CD
29084	450	22	spoonfuls	spoonful	NNS
29084	450	23	of	of	IN
29084	450	24	cream	cream	NN
29084	450	25	,	,	,
29084	450	26	and	and	CC
29084	450	27	one	one	CD
29084	450	28	of	of	IN
29084	450	29	brandy	brandy	NN
29084	450	30	.	.	.
29084	451	1	Mix	mix	VB
29084	451	2	it	-PRON-	PRP
29084	451	3	together	together	RB
29084	451	4	well	well	RB
29084	451	5	,	,	,
29084	451	6	and	and	CC
29084	451	7	bake	bake	VB
29084	451	8	in	in	RP
29084	451	9	little	little	JJ
29084	451	10	cups	cup	NNS
29084	451	11	buttered	butter	VBD
29084	451	12	.	.	.
29084	452	1	ALMONDS	ALMONDS	NNP
29084	452	2	BURNT	BURNT	NNP
29084	452	3	.	.	.
29084	453	1	Add	add	VB
29084	453	2	three	three	CD
29084	453	3	quarters	quarter	NNS
29084	453	4	of	of	IN
29084	453	5	a	a	DT
29084	453	6	pound	pound	NN
29084	453	7	of	of	IN
29084	453	8	loaf	loaf	NN
29084	453	9	sugar	sugar	NN
29084	453	10	to	to	IN
29084	453	11	a	a	DT
29084	453	12	pound	pound	NN
29084	453	13	of	of	IN
29084	453	14	almonds	almond	NNS
29084	453	15	,	,	,
29084	453	16	picked	pick	VBN
29084	453	17	and	and	CC
29084	453	18	cleaned	clean	VBD
29084	453	19	,	,	,
29084	453	20	and	and	CC
29084	453	21	a	a	DT
29084	453	22	few	few	JJ
29084	453	23	spoonfuls	spoonful	NNS
29084	453	24	of	of	IN
29084	453	25	water	water	NN
29084	453	26	.	.	.
29084	454	1	Set	Set	VBD
29084	454	2	them	-PRON-	PRP
29084	454	3	on	on	IN
29084	454	4	the	the	DT
29084	454	5	fire	fire	NN
29084	454	6	,	,	,
29084	454	7	keep	keep	VB
29084	454	8	them	-PRON-	PRP
29084	454	9	stirring	stir	VBG
29084	454	10	till	till	IN
29084	454	11	the	the	DT
29084	454	12	sugar	sugar	NN
29084	454	13	is	be	VBZ
29084	454	14	candied	candy	VBN
29084	454	15	,	,	,
29084	454	16	and	and	CC
29084	454	17	they	-PRON-	PRP
29084	454	18	are	be	VBP
29084	454	19	done	do	VBN
29084	454	20	.	.	.
29084	455	1	ALMONDS	ALMONDS	NNP
29084	455	2	ICED	ICED	NNP
29084	455	3	.	.	.
29084	456	1	Make	make	VB
29084	456	2	an	an	DT
29084	456	3	iceing	ice	VBG
29084	456	4	similar	similar	JJ
29084	456	5	to	to	IN
29084	456	6	that	that	DT
29084	456	7	for	for	IN
29084	456	8	twelfth	twelfth	JJ
29084	456	9	-	-	HYPH
29084	456	10	night	night	NN
29084	456	11	cakes	cake	NNS
29084	456	12	,	,	,
29084	456	13	with	with	IN
29084	456	14	fine	fine	JJ
29084	456	15	sifted	sift	VBN
29084	456	16	loaf	loaf	NN
29084	456	17	sugar	sugar	NN
29084	456	18	,	,	,
29084	456	19	orange	orange	JJ
29084	456	20	-	-	HYPH
29084	456	21	flower	flower	NN
29084	456	22	water	water	NN
29084	456	23	,	,	,
29084	456	24	and	and	CC
29084	456	25	whisked	whisk	VBN
29084	456	26	white	white	NN
29084	456	27	of	of	IN
29084	456	28	eggs	egg	NNS
29084	456	29	.	.	.
29084	457	1	Having	have	VBG
29084	457	2	blanched	blanch	VBN
29084	457	3	the	the	DT
29084	457	4	almonds	almond	NNS
29084	457	5	,	,	,
29084	457	6	roll	roll	VB
29084	457	7	them	-PRON-	PRP
29084	457	8	well	well	RB
29084	457	9	in	in	IN
29084	457	10	this	this	DT
29084	457	11	iceing	iceing	NN
29084	457	12	,	,	,
29084	457	13	and	and	CC
29084	457	14	dry	dry	VB
29084	457	15	them	-PRON-	PRP
29084	457	16	in	in	IN
29084	457	17	a	a	DT
29084	457	18	cool	cool	JJ
29084	457	19	oven	oven	NN
29084	457	20	.	.	.
29084	458	1	AMBER	AMBER	NNP
29084	458	2	PUDDING	PUDDING	NNP
29084	458	3	.	.	.
29084	459	1	Put	put	VB
29084	459	2	a	a	DT
29084	459	3	pound	pound	NN
29084	459	4	of	of	IN
29084	459	5	butter	butter	NN
29084	459	6	into	into	IN
29084	459	7	a	a	DT
29084	459	8	saucepan	saucepan	NN
29084	459	9	,	,	,
29084	459	10	with	with	IN
29084	459	11	three	three	CD
29084	459	12	quarters	quarter	NNS
29084	459	13	of	of	IN
29084	459	14	a	a	DT
29084	459	15	pound	pound	NN
29084	459	16	of	of	IN
29084	459	17	loaf	loaf	NN
29084	459	18	sugar	sugar	NN
29084	459	19	finely	finely	RB
29084	459	20	powdered	powder	VBD
29084	459	21	.	.	.
29084	460	1	Melt	melt	VB
29084	460	2	the	the	DT
29084	460	3	butter	butter	NN
29084	460	4	,	,	,
29084	460	5	and	and	CC
29084	460	6	mix	mix	VB
29084	460	7	well	well	RB
29084	460	8	with	with	IN
29084	460	9	it	-PRON-	PRP
29084	460	10	;	;	:
29084	460	11	then	then	RB
29084	460	12	add	add	VB
29084	460	13	the	the	DT
29084	460	14	yolks	yolk	NNS
29084	460	15	of	of	IN
29084	460	16	fifteen	fifteen	CD
29084	460	17	eggs	egg	NNS
29084	460	18	well	well	RB
29084	460	19	beaten	beat	VBN
29084	460	20	,	,	,
29084	460	21	and	and	CC
29084	460	22	as	as	RB
29084	460	23	much	much	JJ
29084	460	24	fresh	fresh	JJ
29084	460	25	candied	candied	JJ
29084	460	26	orange	orange	NN
29084	460	27	as	as	IN
29084	460	28	will	will	MD
29084	460	29	add	add	VB
29084	460	30	colour	colour	NN
29084	460	31	and	and	CC
29084	460	32	flavour	flavour	NN
29084	460	33	to	to	IN
29084	460	34	it	-PRON-	PRP
29084	460	35	,	,	,
29084	460	36	being	be	VBG
29084	460	37	first	first	RB
29084	460	38	beaten	beat	VBN
29084	460	39	to	to	IN
29084	460	40	a	a	DT
29084	460	41	fine	fine	JJ
29084	460	42	paste	paste	NN
29084	460	43	.	.	.
29084	461	1	Line	line	VB
29084	461	2	the	the	DT
29084	461	3	dish	dish	NN
29084	461	4	with	with	IN
29084	461	5	paste	paste	NN
29084	461	6	for	for	IN
29084	461	7	turning	turn	VBG
29084	461	8	out	out	RB
29084	461	9	;	;	:
29084	461	10	and	and	CC
29084	461	11	when	when	WRB
29084	461	12	filled	fill	VBN
29084	461	13	with	with	IN
29084	461	14	the	the	DT
29084	461	15	above	above	JJ
29084	461	16	,	,	,
29084	461	17	lay	lay	VB
29084	461	18	a	a	DT
29084	461	19	crust	crust	NN
29084	461	20	over	over	RP
29084	461	21	as	as	IN
29084	461	22	you	-PRON-	PRP
29084	461	23	would	would	MD
29084	461	24	a	a	DT
29084	461	25	pie	pie	NN
29084	461	26	,	,	,
29084	461	27	and	and	CC
29084	461	28	bake	bake	VB
29084	461	29	it	-PRON-	PRP
29084	461	30	in	in	IN
29084	461	31	a	a	DT
29084	461	32	slow	slow	JJ
29084	461	33	oven	oven	NN
29084	461	34	.	.	.
29084	462	1	This	this	DT
29084	462	2	makes	make	VBZ
29084	462	3	a	a	DT
29084	462	4	fine	fine	JJ
29084	462	5	pudding	pudding	NN
29084	462	6	as	as	IN
29084	462	7	good	good	JJ
29084	462	8	cold	cold	JJ
29084	462	9	as	as	RB
29084	462	10	hot	hot	JJ
29084	462	11	.	.	.
29084	463	1	AMERICAN	AMERICAN	NNP
29084	463	2	CAKES	CAKES	NNP
29084	463	3	,	,	,
29084	463	4	though	though	RB
29084	463	5	but	but	CC
29084	463	6	little	little	JJ
29084	463	7	known	know	VBN
29084	463	8	in	in	IN
29084	463	9	this	this	DT
29084	463	10	country	country	NN
29084	463	11	,	,	,
29084	463	12	form	form	VB
29084	463	13	an	an	DT
29084	463	14	article	article	NN
29084	463	15	of	of	IN
29084	463	16	some	some	DT
29084	463	17	importance	importance	NN
29084	463	18	in	in	IN
29084	463	19	domestic	domestic	JJ
29084	463	20	economy	economy	NN
29084	463	21	:	:	:
29084	463	22	they	-PRON-	PRP
29084	463	23	are	be	VBP
29084	463	24	cheap	cheap	JJ
29084	463	25	,	,	,
29084	463	26	easily	easily	RB
29084	463	27	made	make	VBN
29084	463	28	,	,	,
29084	463	29	and	and	CC
29084	463	30	very	very	RB
29084	463	31	nutritious	nutritious	JJ
29084	463	32	.	.	.
29084	464	1	Mix	mix	VB
29084	464	2	a	a	DT
29084	464	3	quarter	quarter	NN
29084	464	4	of	of	IN
29084	464	5	a	a	DT
29084	464	6	pound	pound	NN
29084	464	7	of	of	IN
29084	464	8	butter	butter	NN
29084	464	9	with	with	IN
29084	464	10	a	a	DT
29084	464	11	pound	pound	NN
29084	464	12	of	of	IN
29084	464	13	flour	flour	NN
29084	464	14	;	;	:
29084	464	15	then	then	RB
29084	464	16	,	,	,
29084	464	17	having	have	VBG
29084	464	18	dissolved	dissolve	VBN
29084	464	19	and	and	CC
29084	464	20	well	well	RB
29084	464	21	stirred	stir	VBD
29084	464	22	a	a	DT
29084	464	23	quarter	quarter	NN
29084	464	24	of	of	IN
29084	464	25	a	a	DT
29084	464	26	pound	pound	NN
29084	464	27	of	of	IN
29084	464	28	sugar	sugar	NN
29084	464	29	in	in	IN
29084	464	30	half	half	PDT
29084	464	31	a	a	DT
29084	464	32	pint	pint	NN
29084	464	33	of	of	IN
29084	464	34	milk	milk	NN
29084	464	35	,	,	,
29084	464	36	and	and	CC
29084	464	37	made	make	VBD
29084	464	38	a	a	DT
29084	464	39	solution	solution	NN
29084	464	40	of	of	IN
29084	464	41	about	about	RB
29084	464	42	half	half	PDT
29084	464	43	a	a	DT
29084	464	44	tea	tea	NN
29084	464	45	-	-	HYPH
29084	464	46	spoonful	spoonful	JJ
29084	464	47	of	of	IN
29084	464	48	crystal	crystal	NN
29084	464	49	of	of	IN
29084	464	50	soda	soda	NNP
29084	464	51	,	,	,
29084	464	52	salt	salt	NN
29084	464	53	of	of	IN
29084	464	54	tartar	tartar	NN
29084	464	55	,	,	,
29084	464	56	or	or	CC
29084	464	57	any	any	DT
29084	464	58	other	other	JJ
29084	464	59	purified	purify	VBN
29084	464	60	potash	potash	NN
29084	464	61	,	,	,
29084	464	62	in	in	IN
29084	464	63	half	half	PDT
29084	464	64	a	a	DT
29084	464	65	tea	tea	NN
29084	464	66	-	-	HYPH
29084	464	67	cupful	cupful	JJ
29084	464	68	of	of	IN
29084	464	69	cold	cold	JJ
29084	464	70	water	water	NN
29084	464	71	,	,	,
29084	464	72	pour	pour	VB
29084	464	73	them	-PRON-	PRP
29084	464	74	also	also	RB
29084	464	75	among	among	IN
29084	464	76	the	the	DT
29084	464	77	flour	flour	NN
29084	464	78	;	;	:
29084	464	79	work	work	VB
29084	464	80	up	up	RP
29084	464	81	the	the	DT
29084	464	82	paste	paste	NN
29084	464	83	to	to	IN
29084	464	84	a	a	DT
29084	464	85	good	good	JJ
29084	464	86	consistence	consistence	NN
29084	464	87	,	,	,
29084	464	88	roll	roll	VB
29084	464	89	it	-PRON-	PRP
29084	464	90	out	out	RP
29084	464	91	,	,	,
29084	464	92	and	and	CC
29084	464	93	form	form	VB
29084	464	94	it	-PRON-	PRP
29084	464	95	into	into	IN
29084	464	96	cakes	cake	NNS
29084	464	97	or	or	CC
29084	464	98	biscuits	biscuit	NNS
29084	464	99	.	.	.
29084	465	1	The	the	DT
29084	465	2	lightness	lightness	NN
29084	465	3	of	of	IN
29084	465	4	these	these	DT
29084	465	5	cakes	cake	NNS
29084	465	6	depending	depend	VBG
29084	465	7	much	much	RB
29084	465	8	on	on	IN
29084	465	9	the	the	DT
29084	465	10	expedition	expedition	NN
29084	465	11	with	with	IN
29084	465	12	which	which	WDT
29084	465	13	they	-PRON-	PRP
29084	465	14	are	be	VBP
29084	465	15	baked	bake	VBN
29084	465	16	,	,	,
29084	465	17	they	-PRON-	PRP
29084	465	18	should	should	MD
29084	465	19	be	be	VB
29084	465	20	set	set	VBN
29084	465	21	in	in	IN
29084	465	22	a	a	DT
29084	465	23	brisk	brisk	JJ
29084	465	24	oven	oven	NN
29084	465	25	.	.	.
29084	466	1	AMERICAN	AMERICAN	NNP
29084	466	2	SPRUCE	SPRUCE	NNP
29084	466	3	.	.	.
29084	467	1	In	in	IN
29084	467	2	the	the	DT
29084	467	3	spring	spring	NN
29084	467	4	of	of	IN
29084	467	5	the	the	DT
29084	467	6	year	year	NN
29084	467	7	,	,	,
29084	467	8	this	this	DT
29084	467	9	valuable	valuable	JJ
29084	467	10	extract	extract	NN
29084	467	11	is	be	VBZ
29084	467	12	obtained	obtain	VBN
29084	467	13	from	from	IN
29084	467	14	the	the	DT
29084	467	15	young	young	JJ
29084	467	16	shoots	shoot	NNS
29084	467	17	and	and	CC
29084	467	18	tops	top	NNS
29084	467	19	of	of	IN
29084	467	20	the	the	DT
29084	467	21	pine	pine	NN
29084	467	22	or	or	CC
29084	467	23	fir	fir	NN
29084	467	24	trees	tree	NNS
29084	467	25	;	;	:
29084	467	26	and	and	CC
29084	467	27	in	in	IN
29084	467	28	autumn	autumn	NN
29084	467	29	,	,	,
29084	467	30	from	from	IN
29084	467	31	their	-PRON-	PRP$
29084	467	32	cones	cone	NNS
29084	467	33	.	.	.
29084	468	1	These	these	DT
29084	468	2	are	be	VBP
29084	468	3	merely	merely	RB
29084	468	4	boiled	boil	VBN
29084	468	5	in	in	IN
29084	468	6	water	water	NN
29084	468	7	,	,	,
29084	468	8	to	to	IN
29084	468	9	the	the	DT
29084	468	10	consistence	consistence	NN
29084	468	11	of	of	IN
29084	468	12	honey	honey	NN
29084	468	13	or	or	CC
29084	468	14	molasses	molasse	NNS
29084	468	15	.	.	.
29084	469	1	The	the	DT
29084	469	2	bark	bark	NN
29084	469	3	and	and	CC
29084	469	4	softer	soft	JJR
29084	469	5	part	part	NN
29084	469	6	of	of	IN
29084	469	7	the	the	DT
29084	469	8	tops	top	NNS
29084	469	9	and	and	CC
29084	469	10	young	young	JJ
29084	469	11	shoots	shoot	NNS
29084	469	12	,	,	,
29084	469	13	being	be	VBG
29084	469	14	easily	easily	RB
29084	469	15	dissolved	dissolve	VBN
29084	469	16	,	,	,
29084	469	17	make	make	VB
29084	469	18	the	the	DT
29084	469	19	finest	fine	JJS
29084	469	20	essence	essence	NN
29084	469	21	;	;	:
29084	469	22	while	while	IN
29084	469	23	the	the	DT
29084	469	24	cones	cone	NNS
29084	469	25	and	and	CC
29084	469	26	bark	bark	NN
29084	469	27	of	of	IN
29084	469	28	larger	large	JJR
29084	469	29	branches	branch	NNS
29084	469	30	,	,	,
29084	469	31	undergoing	undergo	VBG
29084	469	32	only	only	RB
29084	469	33	a	a	DT
29084	469	34	partial	partial	JJ
29084	469	35	solution	solution	NN
29084	469	36	,	,	,
29084	469	37	form	form	VB
29084	469	38	an	an	DT
29084	469	39	inferior	inferior	JJ
29084	469	40	article	article	NN
29084	469	41	,	,	,
29084	469	42	after	after	IN
29084	469	43	being	be	VBG
29084	469	44	strained	strain	VBN
29084	469	45	from	from	IN
29084	469	46	the	the	DT
29084	469	47	dregs	dreg	NNS
29084	469	48	.	.	.
29084	470	1	Both	both	DT
29084	470	2	sorts	sort	NNS
29084	470	3	,	,	,
29084	470	4	when	when	WRB
29084	470	5	decanted	decant	VBN
29084	470	6	clear	clear	JJ
29084	470	7	off	off	RP
29084	470	8	,	,	,
29084	470	9	are	be	VBP
29084	470	10	put	put	VBN
29084	470	11	up	up	RP
29084	470	12	in	in	IN
29084	470	13	casks	cask	NNS
29084	470	14	or	or	CC
29084	470	15	bottles	bottle	NNS
29084	470	16	,	,	,
29084	470	17	and	and	CC
29084	470	18	preserved	preserve	VBN
29084	470	19	for	for	IN
29084	470	20	making	make	VBG
29084	470	21	spruce	spruce	NN
29084	470	22	beer	beer	NN
29084	470	23	.	.	.
29084	471	1	ANCHOVIES	ANCHOVIES	NNP
29084	471	2	.	.	.
29084	472	1	These	these	DT
29084	472	2	delicate	delicate	JJ
29084	472	3	fish	fish	NN
29084	472	4	are	be	VBP
29084	472	5	preserved	preserve	VBN
29084	472	6	in	in	IN
29084	472	7	barrels	barrel	NNS
29084	472	8	with	with	IN
29084	472	9	bay	bay	NNP
29084	472	10	salt	salt	NNP
29084	472	11	,	,	,
29084	472	12	and	and	CC
29084	472	13	no	no	DT
29084	472	14	other	other	JJ
29084	472	15	of	of	IN
29084	472	16	the	the	DT
29084	472	17	finny	finny	JJ
29084	472	18	tribe	tribe	NN
29084	472	19	has	have	VBZ
29084	472	20	so	so	RB
29084	472	21	fine	fine	JJ
29084	472	22	a	a	DT
29084	472	23	flavour	flavour	NN
29084	472	24	.	.	.
29084	473	1	Choose	choose	VB
29084	473	2	those	those	DT
29084	473	3	which	which	WDT
29084	473	4	look	look	VBP
29084	473	5	red	red	JJ
29084	473	6	and	and	CC
29084	473	7	mellow	mellow	JJ
29084	473	8	,	,	,
29084	473	9	and	and	CC
29084	473	10	the	the	DT
29084	473	11	bones	bone	NNS
29084	473	12	moist	moist	VBP
29084	473	13	and	and	CC
29084	473	14	oily	oily	RB
29084	473	15	.	.	.
29084	474	1	They	-PRON-	PRP
29084	474	2	should	should	MD
29084	474	3	be	be	VB
29084	474	4	high	high	RB
29084	474	5	-	-	HYPH
29084	474	6	flavoured	flavour	VBN
29084	474	7	,	,	,
29084	474	8	and	and	CC
29084	474	9	have	have	VB
29084	474	10	a	a	DT
29084	474	11	fine	fine	JJ
29084	474	12	smell	smell	NN
29084	474	13	;	;	:
29084	474	14	but	but	CC
29084	474	15	beware	beware	VB
29084	474	16	of	of	IN
29084	474	17	their	-PRON-	PRP$
29084	474	18	being	be	VBG
29084	474	19	mixed	mix	VBN
29084	474	20	with	with	IN
29084	474	21	red	red	JJ
29084	474	22	paint	paint	NN
29084	474	23	,	,	,
29084	474	24	to	to	TO
29084	474	25	improve	improve	VB
29084	474	26	their	-PRON-	PRP$
29084	474	27	colour	colour	NN
29084	474	28	and	and	CC
29084	474	29	appearance	appearance	NN
29084	474	30	.	.	.
29084	475	1	When	when	WRB
29084	475	2	the	the	DT
29084	475	3	liquor	liquor	NN
29084	475	4	dries	dry	NNS
29084	475	5	,	,	,
29084	475	6	pour	pour	VB
29084	475	7	on	on	IN
29084	475	8	them	-PRON-	PRP
29084	475	9	some	some	DT
29084	475	10	beef	beef	NN
29084	475	11	brine	brine	NN
29084	475	12	,	,	,
29084	475	13	and	and	CC
29084	475	14	keep	keep	VB
29084	475	15	the	the	DT
29084	475	16	jar	jar	NN
29084	475	17	close	close	RB
29084	475	18	tied	tie	VBN
29084	475	19	down	down	RP
29084	475	20	with	with	IN
29084	475	21	paper	paper	NN
29084	475	22	and	and	CC
29084	475	23	leather	leather	NN
29084	475	24	.	.	.
29084	476	1	Sprats	sprat	NNS
29084	476	2	are	be	VBP
29084	476	3	sometimes	sometimes	RB
29084	476	4	sold	sell	VBN
29084	476	5	for	for	IN
29084	476	6	anchovies	anchovy	NNS
29084	476	7	,	,	,
29084	476	8	but	but	CC
29084	476	9	by	by	IN
29084	476	10	washing	wash	VBG
29084	476	11	them	-PRON-	PRP
29084	476	12	the	the	DT
29084	476	13	imposition	imposition	NN
29084	476	14	may	may	MD
29084	476	15	be	be	VB
29084	476	16	detected	detect	VBN
29084	476	17	.	.	.
29084	477	1	See	see	VB
29084	477	2	SPRATS	SPRATS	NNP
29084	477	3	.	.	.
29084	478	1	ANCHOVY	ANCHOVY	NNP
29084	478	2	ESSENCE	ESSENCE	NNP
29084	478	3	.	.	.
29084	479	1	Chop	chop	NN
29084	479	2	two	two	CD
29084	479	3	dozen	dozen	NN
29084	479	4	of	of	IN
29084	479	5	anchovies	anchovy	NNS
29084	479	6	,	,	,
29084	479	7	without	without	IN
29084	479	8	the	the	DT
29084	479	9	bone	bone	NN
29084	479	10	,	,	,
29084	479	11	add	add	VB
29084	479	12	some	some	DT
29084	479	13	of	of	IN
29084	479	14	their	-PRON-	PRP$
29084	479	15	own	own	JJ
29084	479	16	liquor	liquor	NN
29084	479	17	strained	strain	VBD
29084	479	18	,	,	,
29084	479	19	and	and	CC
29084	479	20	sixteen	sixteen	CD
29084	479	21	large	large	JJ
29084	479	22	spoonfuls	spoonful	NNS
29084	479	23	of	of	IN
29084	479	24	water	water	NN
29084	479	25	.	.	.
29084	480	1	Boil	boil	VB
29084	480	2	them	-PRON-	PRP
29084	480	3	gently	gently	RB
29084	480	4	till	till	IN
29084	480	5	dissolved	dissolve	VBN
29084	480	6	,	,	,
29084	480	7	which	which	WDT
29084	480	8	will	will	MD
29084	480	9	be	be	VB
29084	480	10	in	in	IN
29084	480	11	a	a	DT
29084	480	12	few	few	JJ
29084	480	13	minutes	minute	NNS
29084	480	14	;	;	:
29084	480	15	and	and	CC
29084	480	16	when	when	WRB
29084	480	17	cold	cold	JJ
29084	480	18	,	,	,
29084	480	19	strain	strain	VBP
29084	480	20	and	and	CC
29084	480	21	bottle	bottle	VB
29084	480	22	the	the	DT
29084	480	23	liquor	liquor	NN
29084	480	24	.	.	.
29084	481	1	The	the	DT
29084	481	2	essence	essence	NN
29084	481	3	can	can	MD
29084	481	4	generally	generally	RB
29084	481	5	be	be	VB
29084	481	6	bought	buy	VBN
29084	481	7	cheaper	cheap	JJR
29084	481	8	than	than	IN
29084	481	9	you	-PRON-	PRP
29084	481	10	can	can	MD
29084	481	11	make	make	VB
29084	481	12	it	-PRON-	PRP
29084	481	13	.	.	.
29084	482	1	ANCHOVY	ANCHOVY	NNP
29084	482	2	PASTE	PASTE	NNP
29084	482	3	.	.	.
29084	483	1	Pound	pound	VB
29084	483	2	them	-PRON-	PRP
29084	483	3	in	in	IN
29084	483	4	a	a	DT
29084	483	5	mortar	mortar	NN
29084	483	6	,	,	,
29084	483	7	rub	rub	VB
29084	483	8	the	the	DT
29084	483	9	pulp	pulp	NN
29084	483	10	through	through	IN
29084	483	11	a	a	DT
29084	483	12	fine	fine	JJ
29084	483	13	sieve	sieve	NN
29084	483	14	,	,	,
29084	483	15	pot	pot	VB
29084	483	16	it	-PRON-	PRP
29084	483	17	,	,	,
29084	483	18	cover	cover	VB
29084	483	19	it	-PRON-	PRP
29084	483	20	with	with	IN
29084	483	21	clarified	clarified	JJ
29084	483	22	butter	butter	NN
29084	483	23	,	,	,
29084	483	24	and	and	CC
29084	483	25	keep	keep	VB
29084	483	26	it	-PRON-	PRP
29084	483	27	in	in	IN
29084	483	28	a	a	DT
29084	483	29	cool	cool	JJ
29084	483	30	place	place	NN
29084	483	31	.	.	.
29084	484	1	The	the	DT
29084	484	2	paste	paste	NN
29084	484	3	may	may	MD
29084	484	4	also	also	RB
29084	484	5	be	be	VB
29084	484	6	made	make	VBN
29084	484	7	by	by	IN
29084	484	8	rubbing	rub	VBG
29084	484	9	the	the	DT
29084	484	10	essence	essence	NN
29084	484	11	with	with	IN
29084	484	12	as	as	RB
29084	484	13	much	much	JJ
29084	484	14	flour	flour	NN
29084	484	15	as	as	IN
29084	484	16	will	will	MD
29084	484	17	make	make	VB
29084	484	18	a	a	DT
29084	484	19	paste	paste	NN
29084	484	20	;	;	:
29084	484	21	but	but	CC
29084	484	22	this	this	DT
29084	484	23	is	be	VBZ
29084	484	24	only	only	RB
29084	484	25	intended	intend	VBN
29084	484	26	for	for	IN
29084	484	27	immediate	immediate	JJ
29084	484	28	use	use	NN
29084	484	29	,	,	,
29084	484	30	and	and	CC
29084	484	31	will	will	MD
29084	484	32	not	not	RB
29084	484	33	keep	keep	VB
29084	484	34	.	.	.
29084	485	1	This	this	DT
29084	485	2	is	be	VBZ
29084	485	3	sometimes	sometimes	RB
29084	485	4	made	make	VBN
29084	485	5	stiffer	stiff	JJR
29084	485	6	and	and	CC
29084	485	7	hotter	hot	JJR
29084	485	8	,	,	,
29084	485	9	by	by	IN
29084	485	10	the	the	DT
29084	485	11	addition	addition	NN
29084	485	12	of	of	IN
29084	485	13	a	a	DT
29084	485	14	little	little	JJ
29084	485	15	flour	flour	NN
29084	485	16	of	of	IN
29084	485	17	mustard	mustard	NN
29084	485	18	,	,	,
29084	485	19	a	a	DT
29084	485	20	pickled	pickle	VBN
29084	485	21	walnut	walnut	NN
29084	485	22	,	,	,
29084	485	23	spice	spice	NN
29084	485	24	,	,	,
29084	485	25	or	or	CC
29084	485	26	cayenne	cayenne	NN
29084	485	27	.	.	.
29084	486	1	ANCHOVY	ANCHOVY	NNP
29084	486	2	POWDER	POWDER	NNP
29084	486	3	.	.	.
29084	487	1	Pound	pound	VB
29084	487	2	the	the	DT
29084	487	3	fish	fish	NN
29084	487	4	in	in	IN
29084	487	5	a	a	DT
29084	487	6	mortar	mortar	NN
29084	487	7	,	,	,
29084	487	8	rub	rub	VB
29084	487	9	them	-PRON-	PRP
29084	487	10	through	through	IN
29084	487	11	a	a	DT
29084	487	12	sieve	sieve	NN
29084	487	13	,	,	,
29084	487	14	make	make	VB
29084	487	15	them	-PRON-	PRP
29084	487	16	into	into	IN
29084	487	17	a	a	DT
29084	487	18	paste	paste	NN
29084	487	19	with	with	IN
29084	487	20	dried	dry	VBN
29084	487	21	flour	flour	NN
29084	487	22	,	,	,
29084	487	23	roll	roll	VB
29084	487	24	it	-PRON-	PRP
29084	487	25	into	into	IN
29084	487	26	thin	thin	JJ
29084	487	27	cakes	cake	NNS
29084	487	28	,	,	,
29084	487	29	and	and	CC
29084	487	30	dry	dry	VB
29084	487	31	them	-PRON-	PRP
29084	487	32	in	in	IN
29084	487	33	a	a	DT
29084	487	34	Dutch	dutch	JJ
29084	487	35	oven	oven	NN
29084	487	36	before	before	IN
29084	487	37	a	a	DT
29084	487	38	slow	slow	JJ
29084	487	39	fire	fire	NN
29084	487	40	.	.	.
29084	488	1	To	to	IN
29084	488	2	this	this	DT
29084	488	3	may	may	MD
29084	488	4	be	be	VB
29084	488	5	added	add	VBN
29084	488	6	a	a	DT
29084	488	7	small	small	JJ
29084	488	8	portion	portion	NN
29084	488	9	of	of	IN
29084	488	10	cayenne	cayenne	NN
29084	488	11	,	,	,
29084	488	12	grated	grate	VBD
29084	488	13	lemon	lemon	NN
29084	488	14	peel	peel	NN
29084	488	15	,	,	,
29084	488	16	and	and	CC
29084	488	17	citric	citric	NN
29084	488	18	acid	acid	NN
29084	488	19	.	.	.
29084	489	1	Pounded	pound	VBN
29084	489	2	to	to	IN
29084	489	3	a	a	DT
29084	489	4	fine	fine	JJ
29084	489	5	powder	powder	NN
29084	489	6	,	,	,
29084	489	7	and	and	CC
29084	489	8	put	put	VBD
29084	489	9	into	into	IN
29084	489	10	a	a	DT
29084	489	11	well	well	RB
29084	489	12	-	-	HYPH
29084	489	13	stopped	stop	VBN
29084	489	14	bottle	bottle	NN
29084	489	15	,	,	,
29084	489	16	it	-PRON-	PRP
29084	489	17	will	will	MD
29084	489	18	keep	keep	VB
29084	489	19	for	for	IN
29084	489	20	years	year	NNS
29084	489	21	.	.	.
29084	490	1	It	-PRON-	PRP
29084	490	2	is	be	VBZ
29084	490	3	a	a	DT
29084	490	4	very	very	RB
29084	490	5	savoury	savoury	NN
29084	490	6	relish	relish	NN
29084	490	7	,	,	,
29084	490	8	sprinkled	sprinkle	VBN
29084	490	9	on	on	IN
29084	490	10	bread	bread	NN
29084	490	11	and	and	CC
29084	490	12	butter	butter	NN
29084	490	13	for	for	IN
29084	490	14	a	a	DT
29084	490	15	sandwich	sandwich	NN
29084	490	16	.	.	.
29084	491	1	ANCHOVY	ANCHOVY	NNP
29084	491	2	SAUCE	SAUCE	NNP
29084	491	3	.	.	.
29084	492	1	Chop	chop	VB
29084	492	2	one	one	CD
29084	492	3	or	or	CC
29084	492	4	two	two	CD
29084	492	5	anchovies	anchovy	NNS
29084	492	6	without	without	IN
29084	492	7	washing	wash	VBG
29084	492	8	,	,	,
29084	492	9	put	put	VB
29084	492	10	them	-PRON-	PRP
29084	492	11	into	into	IN
29084	492	12	a	a	DT
29084	492	13	saucepan	saucepan	NN
29084	492	14	with	with	IN
29084	492	15	flour	flour	NN
29084	492	16	and	and	CC
29084	492	17	butter	butter	NN
29084	492	18	,	,	,
29084	492	19	and	and	CC
29084	492	20	a	a	DT
29084	492	21	spoonful	spoonful	NN
29084	492	22	of	of	IN
29084	492	23	water	water	NN
29084	492	24	.	.	.
29084	493	1	Stir	stir	VB
29084	493	2	it	-PRON-	PRP
29084	493	3	over	over	IN
29084	493	4	the	the	DT
29084	493	5	fire	fire	NN
29084	493	6	till	till	IN
29084	493	7	it	-PRON-	PRP
29084	493	8	boils	boil	VBZ
29084	493	9	once	once	RB
29084	493	10	or	or	CC
29084	493	11	twice	twice	RB
29084	493	12	.	.	.
29084	494	1	When	when	WRB
29084	494	2	the	the	DT
29084	494	3	anchovies	anchovy	NNS
29084	494	4	are	be	VBP
29084	494	5	good	good	JJ
29084	494	6	,	,	,
29084	494	7	they	-PRON-	PRP
29084	494	8	will	will	MD
29084	494	9	soon	soon	RB
29084	494	10	be	be	VB
29084	494	11	dissolved	dissolve	VBN
29084	494	12	,	,	,
29084	494	13	and	and	CC
29084	494	14	distinguished	distinguish	VBD
29084	494	15	both	both	DT
29084	494	16	by	by	IN
29084	494	17	their	-PRON-	PRP$
29084	494	18	colour	colour	NN
29084	494	19	and	and	CC
29084	494	20	fragrance	fragrance	NN
29084	494	21	.	.	.
29084	495	1	ANCHOVY	ANCHOVY	NNP
29084	495	2	TOAST	TOAST	NNP
29084	495	3	.	.	.
29084	496	1	Bone	bone	NN
29084	496	2	and	and	CC
29084	496	3	skin	skin	NN
29084	496	4	six	six	CD
29084	496	5	or	or	CC
29084	496	6	eight	eight	CD
29084	496	7	anchovies	anchovy	NNS
29084	496	8	,	,	,
29084	496	9	pound	pound	VB
29084	496	10	them	-PRON-	PRP
29084	496	11	to	to	IN
29084	496	12	a	a	DT
29084	496	13	mass	mass	NN
29084	496	14	with	with	IN
29084	496	15	an	an	DT
29084	496	16	ounce	ounce	NN
29084	496	17	of	of	IN
29084	496	18	fine	fine	JJ
29084	496	19	butter	butter	NN
29084	496	20	till	till	IN
29084	496	21	the	the	DT
29084	496	22	colour	colour	NN
29084	496	23	is	be	VBZ
29084	496	24	equal	equal	JJ
29084	496	25	,	,	,
29084	496	26	and	and	CC
29084	496	27	then	then	RB
29084	496	28	spread	spread	VB
29084	496	29	it	-PRON-	PRP
29084	496	30	on	on	IN
29084	496	31	toast	toast	NN
29084	496	32	or	or	CC
29084	496	33	rusks	rusk	NNS
29084	496	34	.	.	.
29084	497	1	Or	or	CC
29084	497	2	,	,	,
29084	497	3	cut	cut	VB
29084	497	4	thin	thin	JJ
29084	497	5	slices	slice	NNS
29084	497	6	of	of	IN
29084	497	7	bread	bread	NN
29084	497	8	,	,	,
29084	497	9	and	and	CC
29084	497	10	fry	fry	VB
29084	497	11	them	-PRON-	PRP
29084	497	12	in	in	IN
29084	497	13	clarified	clarify	VBN
29084	497	14	butter	butter	NN
29084	497	15	.	.	.
29084	498	1	Wash	wash	VB
29084	498	2	three	three	CD
29084	498	3	anchovies	anchovy	NNS
29084	498	4	split	split	VBN
29084	498	5	,	,	,
29084	498	6	pound	pound	VB
29084	498	7	them	-PRON-	PRP
29084	498	8	in	in	IN
29084	498	9	a	a	DT
29084	498	10	mortar	mortar	NN
29084	498	11	with	with	IN
29084	498	12	a	a	DT
29084	498	13	little	little	JJ
29084	498	14	fresh	fresh	JJ
29084	498	15	butter	butter	NN
29084	498	16	,	,	,
29084	498	17	rub	rub	VB
29084	498	18	them	-PRON-	PRP
29084	498	19	through	through	IN
29084	498	20	a	a	DT
29084	498	21	hair	hair	NN
29084	498	22	sieve	sieve	NN
29084	498	23	,	,	,
29084	498	24	and	and	CC
29084	498	25	spread	spread	VBD
29084	498	26	on	on	IN
29084	498	27	the	the	DT
29084	498	28	toast	toast	NN
29084	498	29	when	when	WRB
29084	498	30	cold	cold	JJ
29084	498	31	.	.	.
29084	499	1	Garnish	garnish	VB
29084	499	2	with	with	IN
29084	499	3	parsley	parsley	NN
29084	499	4	or	or	CC
29084	499	5	pickles	pickle	NNS
29084	499	6	.	.	.
29084	500	1	ANGELICA	ANGELICA	NNP
29084	500	2	TARTS	TARTS	NNP
29084	500	3	.	.	.
29084	501	1	Take	take	VB
29084	501	2	an	an	DT
29084	501	3	equal	equal	JJ
29084	501	4	quantity	quantity	NN
29084	501	5	of	of	IN
29084	501	6	apples	apple	NNS
29084	501	7	and	and	CC
29084	501	8	angelica	angelica	NNP
29084	501	9	,	,	,
29084	501	10	pare	pare	NNP
29084	501	11	and	and	CC
29084	501	12	peel	peel	VB
29084	501	13	them	-PRON-	PRP
29084	501	14	,	,	,
29084	501	15	and	and	CC
29084	501	16	cut	cut	VB
29084	501	17	them	-PRON-	PRP
29084	501	18	separately	separately	RB
29084	501	19	into	into	IN
29084	501	20	small	small	JJ
29084	501	21	pieces	piece	NNS
29084	501	22	.	.	.
29084	502	1	Boil	Boil	NNP
29084	502	2	the	the	DT
29084	502	3	apples	apple	NNS
29084	502	4	gently	gently	RB
29084	502	5	in	in	IN
29084	502	6	a	a	DT
29084	502	7	little	little	JJ
29084	502	8	water	water	NN
29084	502	9	,	,	,
29084	502	10	with	with	IN
29084	502	11	fine	fine	JJ
29084	502	12	sugar	sugar	NN
29084	502	13	and	and	CC
29084	502	14	lemon	lemon	NN
29084	502	15	peel	peel	NN
29084	502	16	,	,	,
29084	502	17	till	till	IN
29084	502	18	they	-PRON-	PRP
29084	502	19	become	become	VBP
29084	502	20	a	a	DT
29084	502	21	thin	thin	JJ
29084	502	22	syrup	syrup	NN
29084	502	23	:	:	:
29084	502	24	then	then	RB
29084	502	25	boil	boil	VB
29084	502	26	the	the	DT
29084	502	27	angelica	angelica	NNP
29084	502	28	about	about	IN
29084	502	29	ten	ten	CD
29084	502	30	minutes	minute	NNS
29084	502	31	.	.	.
29084	503	1	Put	put	VB
29084	503	2	some	some	DT
29084	503	3	paste	paste	NN
29084	503	4	at	at	IN
29084	503	5	the	the	DT
29084	503	6	bottom	bottom	NN
29084	503	7	of	of	IN
29084	503	8	the	the	DT
29084	503	9	pattipans	pattipans	NNPS
29084	503	10	,	,	,
29084	503	11	with	with	IN
29084	503	12	alternate	alternate	JJ
29084	503	13	layers	layer	NNS
29084	503	14	of	of	IN
29084	503	15	apples	apple	NNS
29084	503	16	and	and	CC
29084	503	17	angelica	angelica	NNP
29084	503	18	:	:	:
29084	503	19	pour	pour	NNP
29084	503	20	in	in	IN
29084	503	21	some	some	DT
29084	503	22	of	of	IN
29084	503	23	the	the	DT
29084	503	24	syrup	syrup	NN
29084	503	25	,	,	,
29084	503	26	put	put	VBN
29084	503	27	on	on	IN
29084	503	28	the	the	DT
29084	503	29	lid	lid	NN
29084	503	30	,	,	,
29084	503	31	and	and	CC
29084	503	32	bake	bake	VB
29084	503	33	them	-PRON-	PRP
29084	503	34	carefully	carefully	RB
29084	503	35	.	.	.
29084	504	1	ANGLING	angling	NN
29084	504	2	APPARATUS	APPARATUS	NNP
29084	504	3	.	.	.
29084	505	1	Fishing	fishing	NN
29084	505	2	rods	rod	NNS
29084	505	3	should	should	MD
29084	505	4	be	be	VB
29084	505	5	oiled	oil	VBN
29084	505	6	and	and	CC
29084	505	7	dried	dry	VBN
29084	505	8	in	in	IN
29084	505	9	the	the	DT
29084	505	10	sun	sun	NN
29084	505	11	,	,	,
29084	505	12	to	to	TO
29084	505	13	prevent	prevent	VB
29084	505	14	their	-PRON-	PRP$
29084	505	15	being	be	VBG
29084	505	16	worm	worm	NN
29084	505	17	eaten	eat	VBN
29084	505	18	,	,	,
29084	505	19	and	and	CC
29084	505	20	render	render	VB
29084	505	21	them	-PRON-	PRP
29084	505	22	tough	tough	JJ
29084	505	23	;	;	:
29084	505	24	and	and	CC
29084	505	25	if	if	IN
29084	505	26	the	the	DT
29084	505	27	joints	joint	NNS
29084	505	28	get	get	VBP
29084	505	29	swelled	swell	VBN
29084	505	30	and	and	CC
29084	505	31	set	set	VBN
29084	505	32	fast	fast	RB
29084	505	33	,	,	,
29084	505	34	turn	turn	VB
29084	505	35	the	the	DT
29084	505	36	part	part	NN
29084	505	37	over	over	IN
29084	505	38	the	the	DT
29084	505	39	flame	flame	NN
29084	505	40	of	of	IN
29084	505	41	a	a	DT
29084	505	42	candle	candle	NN
29084	505	43	,	,	,
29084	505	44	and	and	CC
29084	505	45	it	-PRON-	PRP
29084	505	46	will	will	MD
29084	505	47	soon	soon	RB
29084	505	48	be	be	VB
29084	505	49	set	set	VBN
29084	505	50	at	at	IN
29084	505	51	liberty	liberty	NN
29084	505	52	.	.	.
29084	506	1	Silk	silk	NN
29084	506	2	or	or	CC
29084	506	3	hemp	hemp	NN
29084	506	4	lines	line	NNS
29084	506	5	dyed	dye	VBD
29084	506	6	in	in	IN
29084	506	7	a	a	DT
29084	506	8	decoction	decoction	NN
29084	506	9	of	of	IN
29084	506	10	oak	oak	NN
29084	506	11	bark	bark	NN
29084	506	12	,	,	,
29084	506	13	will	will	MD
29084	506	14	render	render	VB
29084	506	15	them	-PRON-	PRP
29084	506	16	more	more	RBR
29084	506	17	durable	durable	JJ
29084	506	18	and	and	CC
29084	506	19	capable	capable	JJ
29084	506	20	of	of	IN
29084	506	21	resisting	resist	VBG
29084	506	22	the	the	DT
29084	506	23	wet	wet	NN
29084	506	24	;	;	:
29084	506	25	and	and	CC
29084	506	26	after	after	IN
29084	506	27	they	-PRON-	PRP
29084	506	28	have	have	VBP
29084	506	29	been	be	VBN
29084	506	30	used	use	VBN
29084	506	31	they	-PRON-	PRP
29084	506	32	should	should	MD
29084	506	33	be	be	VB
29084	506	34	well	well	RB
29084	506	35	dried	dry	VBN
29084	506	36	before	before	IN
29084	506	37	they	-PRON-	PRP
29084	506	38	are	be	VBP
29084	506	39	wound	wind	VBN
29084	506	40	up	up	RP
29084	506	41	,	,	,
29084	506	42	or	or	CC
29084	506	43	they	-PRON-	PRP
29084	506	44	will	will	MD
29084	506	45	be	be	VB
29084	506	46	liable	liable	JJ
29084	506	47	to	to	TO
29084	506	48	rot	rot	VB
29084	506	49	.	.	.
29084	507	1	To	to	TO
29084	507	2	make	make	VB
29084	507	3	a	a	DT
29084	507	4	cork	cork	NN
29084	507	5	float	float	NN
29084	507	6	,	,	,
29084	507	7	take	take	VB
29084	507	8	a	a	DT
29084	507	9	good	good	JJ
29084	507	10	new	new	JJ
29084	507	11	cork	cork	NN
29084	507	12	,	,	,
29084	507	13	and	and	CC
29084	507	14	pass	pass	VB
29084	507	15	a	a	DT
29084	507	16	small	small	JJ
29084	507	17	red	red	JJ
29084	507	18	-	-	HYPH
29084	507	19	hot	hot	JJ
29084	507	20	iron	iron	NN
29084	507	21	through	through	IN
29084	507	22	the	the	DT
29084	507	23	centre	centre	NN
29084	507	24	of	of	IN
29084	507	25	it	-PRON-	PRP
29084	507	26	lengthways	lengthway	VBZ
29084	507	27	;	;	:
29084	507	28	then	then	RB
29084	507	29	round	round	VB
29084	507	30	one	one	CD
29084	507	31	end	end	NN
29084	507	32	of	of	IN
29084	507	33	it	-PRON-	PRP
29084	507	34	with	with	IN
29084	507	35	a	a	DT
29084	507	36	sharp	sharp	JJ
29084	507	37	knife	knife	NN
29084	507	38	,	,	,
29084	507	39	and	and	CC
29084	507	40	reduce	reduce	VB
29084	507	41	the	the	DT
29084	507	42	other	other	JJ
29084	507	43	to	to	IN
29084	507	44	a	a	DT
29084	507	45	point	point	NN
29084	507	46	,	,	,
29084	507	47	resembling	resemble	VBG
29084	507	48	a	a	DT
29084	507	49	small	small	JJ
29084	507	50	peg	peg	NN
29084	507	51	top	top	NN
29084	507	52	.	.	.
29084	508	1	The	the	DT
29084	508	2	quill	quill	NN
29084	508	3	which	which	WDT
29084	508	4	is	be	VBZ
29084	508	5	to	to	TO
29084	508	6	pass	pass	VB
29084	508	7	through	through	IN
29084	508	8	it	-PRON-	PRP
29084	508	9	may	may	MD
29084	508	10	be	be	VB
29084	508	11	secured	secure	VBN
29084	508	12	at	at	IN
29084	508	13	the	the	DT
29084	508	14	bottom	bottom	NN
29084	508	15	by	by	IN
29084	508	16	putting	put	VBG
29084	508	17	in	in	RP
29084	508	18	a	a	DT
29084	508	19	little	little	JJ
29084	508	20	cotton	cotton	NN
29084	508	21	wool	wool	NN
29084	508	22	and	and	CC
29084	508	23	sealing	seal	VBG
29084	508	24	wax	wax	NN
29084	508	25	,	,	,
29084	508	26	and	and	CC
29084	508	27	the	the	DT
29084	508	28	upper	upper	JJ
29084	508	29	end	end	NN
29084	508	30	is	be	VBZ
29084	508	31	to	to	TO
29084	508	32	be	be	VB
29084	508	33	fitted	fit	VBN
29084	508	34	with	with	IN
29084	508	35	a	a	DT
29084	508	36	piece	piece	NN
29084	508	37	of	of	IN
29084	508	38	hazel	hazel	NNP
29084	508	39	like	like	IN
29084	508	40	a	a	DT
29084	508	41	plug	plug	NN
29084	508	42	,	,	,
29084	508	43	cemented	cement	VBD
29084	508	44	like	like	IN
29084	508	45	the	the	DT
29084	508	46	other	other	JJ
29084	508	47	,	,	,
29084	508	48	with	with	IN
29084	508	49	a	a	DT
29084	508	50	piece	piece	NN
29084	508	51	of	of	IN
29084	508	52	wire	wire	NN
29084	508	53	on	on	IN
29084	508	54	the	the	DT
29084	508	55	top	top	NN
29084	508	56	formed	form	VBN
29084	508	57	into	into	IN
29084	508	58	an	an	DT
29084	508	59	eye	eye	NN
29084	508	60	,	,	,
29084	508	61	and	and	CC
29084	508	62	two	two	CD
29084	508	63	small	small	JJ
29084	508	64	hoops	hoop	NNS
29084	508	65	cut	cut	VBN
29084	508	66	from	from	IN
29084	508	67	another	another	DT
29084	508	68	quill	quill	NN
29084	508	69	to	to	TO
29084	508	70	regulate	regulate	VB
29084	508	71	the	the	DT
29084	508	72	line	line	NN
29084	508	73	which	which	WDT
29084	508	74	passes	pass	VBZ
29084	508	75	through	through	IN
29084	508	76	the	the	DT
29084	508	77	float	float	NN
29084	508	78	.	.	.
29084	509	1	To	to	TO
29084	509	2	render	render	VB
29084	509	3	it	-PRON-	PRP
29084	509	4	the	the	DT
29084	509	5	more	more	RBR
29084	509	6	visible	visible	JJ
29084	509	7	,	,	,
29084	509	8	the	the	DT
29084	509	9	cork	cork	NN
29084	509	10	may	may	MD
29084	509	11	be	be	VB
29084	509	12	coloured	colour	VBN
29084	509	13	with	with	IN
29084	509	14	red	red	JJ
29084	509	15	wax	wax	NN
29084	509	16	.	.	.
29084	510	1	For	for	IN
29084	510	2	fly	fly	NN
29084	510	3	fishing	fishing	NN
29084	510	4	,	,	,
29084	510	5	either	either	CC
29084	510	6	natural	natural	JJ
29084	510	7	or	or	CC
29084	510	8	artificial	artificial	JJ
29084	510	9	flies	fly	NNS
29084	510	10	may	may	MD
29084	510	11	be	be	VB
29084	510	12	used	use	VBN
29084	510	13	,	,	,
29084	510	14	especially	especially	RB
29084	510	15	such	such	JJ
29084	510	16	as	as	IN
29084	510	17	are	be	VBP
29084	510	18	found	find	VBN
29084	510	19	under	under	IN
29084	510	20	hollow	hollow	JJ
29084	510	21	stones	stone	NNS
29084	510	22	by	by	IN
29084	510	23	the	the	DT
29084	510	24	river	river	NN
29084	510	25	's	's	POS
29084	510	26	side	side	NN
29084	510	27	,	,	,
29084	510	28	on	on	IN
29084	510	29	the	the	DT
29084	510	30	trunk	trunk	NN
29084	510	31	of	of	IN
29084	510	32	an	an	DT
29084	510	33	oak	oak	NN
29084	510	34	or	or	CC
29084	510	35	ash	ash	NN
29084	510	36	,	,	,
29084	510	37	on	on	IN
29084	510	38	hawthorns	hawthorn	NNS
29084	510	39	,	,	,
29084	510	40	and	and	CC
29084	510	41	on	on	IN
29084	510	42	ant	ant	JJ
29084	510	43	hills	hill	NNS
29084	510	44	.	.	.
29084	511	1	In	in	IN
29084	511	2	clear	clear	JJ
29084	511	3	water	water	NN
29084	511	4	the	the	DT
29084	511	5	angler	angler	NN
29084	511	6	may	may	MD
29084	511	7	use	use	VB
29084	511	8	small	small	JJ
29084	511	9	flies	fly	NNS
29084	511	10	with	with	IN
29084	511	11	slender	slender	NN
29084	511	12	wings	wing	NNS
29084	511	13	,	,	,
29084	511	14	but	but	CC
29084	511	15	in	in	IN
29084	511	16	muddy	muddy	JJ
29084	511	17	water	water	NN
29084	511	18	a	a	DT
29084	511	19	large	large	JJ
29084	511	20	fly	fly	NN
29084	511	21	is	be	VBZ
29084	511	22	better	well	JJR
29084	511	23	:	:	:
29084	511	24	in	in	IN
29084	511	25	a	a	DT
29084	511	26	clear	clear	JJ
29084	511	27	day	day	NN
29084	511	28	the	the	DT
29084	511	29	fly	fly	NN
29084	511	30	should	should	MD
29084	511	31	be	be	VB
29084	511	32	light	light	JJ
29084	511	33	coloured	colour	VBN
29084	511	34	,	,	,
29084	511	35	and	and	CC
29084	511	36	in	in	IN
29084	511	37	dark	dark	JJ
29084	511	38	water	water	NN
29084	511	39	the	the	DT
29084	511	40	fly	fly	NN
29084	511	41	should	should	MD
29084	511	42	be	be	VB
29084	511	43	dark	dark	JJ
29084	511	44	.	.	.
29084	512	1	The	the	DT
29084	512	2	rod	rod	NN
29084	512	3	and	and	CC
29084	512	4	line	line	NN
29084	512	5	require	require	VBP
29084	512	6	to	to	TO
29084	512	7	be	be	VB
29084	512	8	long	long	JJ
29084	512	9	;	;	:
29084	512	10	the	the	DT
29084	512	11	fly	fly	NN
29084	512	12	when	when	WRB
29084	512	13	fastened	fasten	VBD
29084	512	14	to	to	IN
29084	512	15	the	the	DT
29084	512	16	hook	hook	NN
29084	512	17	should	should	MD
29084	512	18	be	be	VB
29084	512	19	allowed	allow	VBN
29084	512	20	to	to	TO
29084	512	21	float	float	VB
29084	512	22	gently	gently	RB
29084	512	23	on	on	IN
29084	512	24	the	the	DT
29084	512	25	surface	surface	NN
29084	512	26	of	of	IN
29084	512	27	the	the	DT
29084	512	28	water	water	NN
29084	512	29	,	,	,
29084	512	30	keeping	keep	VBG
29084	512	31	the	the	DT
29084	512	32	line	line	NN
29084	512	33	from	from	IN
29084	512	34	touching	touch	VBG
29084	512	35	it	-PRON-	PRP
29084	512	36	,	,	,
29084	512	37	and	and	CC
29084	512	38	the	the	DT
29084	512	39	angler	angler	NN
29084	512	40	should	should	MD
29084	512	41	stand	stand	VB
29084	512	42	as	as	RB
29084	512	43	far	far	RB
29084	512	44	as	as	IN
29084	512	45	may	may	MD
29084	512	46	be	be	VB
29084	512	47	from	from	IN
29084	512	48	the	the	DT
29084	512	49	water	water	NN
29084	512	50	's	's	POS
29084	512	51	edge	edge	NN
29084	512	52	with	with	IN
29084	512	53	the	the	DT
29084	512	54	sun	sun	NN
29084	512	55	at	at	IN
29084	512	56	his	-PRON-	PRP$
29084	512	57	back	back	NN
29084	512	58	,	,	,
29084	512	59	having	have	VBG
29084	512	60	a	a	DT
29084	512	61	watchful	watchful	JJ
29084	512	62	eye	eye	NN
29084	512	63	and	and	CC
29084	512	64	a	a	DT
29084	512	65	quick	quick	JJ
29084	512	66	hand	hand	NN
29084	512	67	.	.	.
29084	513	1	Fish	fish	NN
29084	513	2	may	may	MD
29084	513	3	be	be	VB
29084	513	4	intoxicated	intoxicate	VBN
29084	513	5	and	and	CC
29084	513	6	taken	take	VBN
29084	513	7	in	in	RP
29084	513	8	the	the	DT
29084	513	9	following	follow	VBG
29084	513	10	manner	manner	NN
29084	513	11	.	.	.
29084	514	1	Take	take	VB
29084	514	2	an	an	DT
29084	514	3	equal	equal	JJ
29084	514	4	quantity	quantity	NN
29084	514	5	of	of	IN
29084	514	6	cocculus	cocculus	NN
29084	514	7	indicus	indicus	NNP
29084	514	8	,	,	,
29084	514	9	coriander	coriander	NN
29084	514	10	,	,	,
29084	514	11	fenugreek	fenugreek	NNP
29084	514	12	,	,	,
29084	514	13	and	and	CC
29084	514	14	cummin	cummin	NNP
29084	514	15	seeds	seed	NNS
29084	514	16	,	,	,
29084	514	17	and	and	CC
29084	514	18	reduce	reduce	VB
29084	514	19	them	-PRON-	PRP
29084	514	20	to	to	IN
29084	514	21	a	a	DT
29084	514	22	powder	powder	NN
29084	514	23	.	.	.
29084	515	1	Make	make	VB
29084	515	2	it	-PRON-	PRP
29084	515	3	into	into	IN
29084	515	4	a	a	DT
29084	515	5	paste	paste	NN
29084	515	6	with	with	IN
29084	515	7	rice	rice	NN
29084	515	8	flour	flour	NN
29084	515	9	and	and	CC
29084	515	10	water	water	NN
29084	515	11	,	,	,
29084	515	12	roll	roll	VB
29084	515	13	it	-PRON-	PRP
29084	515	14	up	up	RP
29084	515	15	into	into	IN
29084	515	16	pills	pill	NNS
29084	515	17	as	as	RB
29084	515	18	large	large	JJ
29084	515	19	as	as	IN
29084	515	20	peas	pea	NNS
29084	515	21	,	,	,
29084	515	22	and	and	CC
29084	515	23	throw	throw	VB
29084	515	24	them	-PRON-	PRP
29084	515	25	into	into	IN
29084	515	26	ponds	pond	NNS
29084	515	27	or	or	CC
29084	515	28	rivers	river	NNS
29084	515	29	which	which	WDT
29084	515	30	abound	abound	VBP
29084	515	31	with	with	IN
29084	515	32	fish	fish	NN
29084	515	33	.	.	.
29084	516	1	After	after	IN
29084	516	2	eating	eat	VBG
29084	516	3	the	the	DT
29084	516	4	paste	paste	NN
29084	516	5	,	,	,
29084	516	6	the	the	DT
29084	516	7	fish	fish	NN
29084	516	8	will	will	MD
29084	516	9	rise	rise	VB
29084	516	10	to	to	IN
29084	516	11	the	the	DT
29084	516	12	surface	surface	NN
29084	516	13	of	of	IN
29084	516	14	the	the	DT
29084	516	15	water	water	NN
29084	516	16	almost	almost	RB
29084	516	17	motionless	motionless	RB
29084	516	18	,	,	,
29084	516	19	and	and	CC
29084	516	20	may	may	MD
29084	516	21	be	be	VB
29084	516	22	taken	take	VBN
29084	516	23	out	out	RP
29084	516	24	by	by	IN
29084	516	25	the	the	DT
29084	516	26	hand	hand	NN
29084	516	27	.	.	.
29084	517	1	ANTIDOTE	antidote	NN
29084	517	2	to	to	IN
29084	517	3	opium	opium	NN
29084	517	4	or	or	CC
29084	517	5	laudanum	laudanum	JJ
29084	517	6	.	.	.
29084	518	1	The	the	DT
29084	518	2	deleterious	deleterious	JJ
29084	518	3	effects	effect	NNS
29084	518	4	of	of	IN
29084	518	5	opium	opium	NN
29084	518	6	,	,	,
29084	518	7	which	which	WDT
29084	518	8	are	be	VBP
29084	518	9	so	so	RB
29084	518	10	often	often	RB
29084	518	11	experienced	experience	VBN
29084	518	12	in	in	IN
29084	518	13	the	the	DT
29084	518	14	form	form	NN
29084	518	15	of	of	IN
29084	518	16	laudanum	laudanum	NN
29084	518	17	,	,	,
29084	518	18	may	may	MD
29084	518	19	in	in	IN
29084	518	20	great	great	JJ
29084	518	21	measure	measure	NN
29084	518	22	be	be	VB
29084	518	23	counteracted	counteract	VBN
29084	518	24	by	by	IN
29084	518	25	taking	take	VBG
29084	518	26	a	a	DT
29084	518	27	proper	proper	JJ
29084	518	28	quantity	quantity	NN
29084	518	29	of	of	IN
29084	518	30	lemon	lemon	NN
29084	518	31	juice	juice	NN
29084	518	32	immediately	immediately	RB
29084	518	33	afterwards	afterwards	RB
29084	518	34	.	.	.
29084	519	1	Four	four	CD
29084	519	2	grains	grain	NNS
29084	519	3	of	of	IN
29084	519	4	opium	opium	NN
29084	519	5	,	,	,
29084	519	6	or	or	CC
29084	519	7	a	a	DT
29084	519	8	hundred	hundred	CD
29084	519	9	drops	drop	NNS
29084	519	10	of	of	IN
29084	519	11	laudanum	laudanum	NN
29084	519	12	,	,	,
29084	519	13	are	be	VBP
29084	519	14	often	often	RB
29084	519	15	sufficient	sufficient	JJ
29084	519	16	for	for	IN
29084	519	17	a	a	DT
29084	519	18	fatal	fatal	JJ
29084	519	19	dose	dose	NN
29084	519	20	;	;	:
29084	519	21	but	but	CC
29084	519	22	if	if	IN
29084	519	23	an	an	DT
29084	519	24	ounce	ounce	NN
29084	519	25	of	of	IN
29084	519	26	pure	pure	JJ
29084	519	27	lemon	lemon	NN
29084	519	28	juice	juice	NN
29084	519	29	,	,	,
29084	519	30	or	or	CC
29084	519	31	twice	twice	PDT
29084	519	32	that	that	DT
29084	519	33	quantity	quantity	NN
29084	519	34	of	of	IN
29084	519	35	good	good	JJ
29084	519	36	vinegar	vinegar	NN
29084	519	37	be	be	VB
29084	519	38	added	add	VBN
29084	519	39	to	to	IN
29084	519	40	every	every	DT
29084	519	41	grain	grain	NN
29084	519	42	of	of	IN
29084	519	43	opium	opium	NN
29084	519	44	,	,	,
29084	519	45	or	or	CC
29084	519	46	every	every	DT
29084	519	47	twenty	twenty	CD
29084	519	48	-	-	HYPH
29084	519	49	five	five	CD
29084	519	50	drops	drop	NNS
29084	519	51	of	of	IN
29084	519	52	laudanum	laudanum	NN
29084	519	53	,	,	,
29084	519	54	it	-PRON-	PRP
29084	519	55	will	will	MD
29084	519	56	relieve	relieve	VB
29084	519	57	both	both	CC
29084	519	58	the	the	DT
29084	519	59	head	head	NN
29084	519	60	and	and	CC
29084	519	61	the	the	DT
29084	519	62	bowels	bowel	NNS
29084	519	63	;	;	:
29084	519	64	and	and	CC
29084	519	65	the	the	DT
29084	519	66	use	use	NN
29084	519	67	of	of	IN
29084	519	68	vegetable	vegetable	NN
29084	519	69	acids	acid	NNS
29084	519	70	can	can	MD
29084	519	71	not	not	RB
29084	519	72	be	be	VB
29084	519	73	too	too	RB
29084	519	74	strongly	strongly	RB
29084	519	75	recommended	recommend	VBN
29084	519	76	to	to	IN
29084	519	77	those	those	DT
29084	519	78	who	who	WP
29084	519	79	are	be	VBP
29084	519	80	under	under	IN
29084	519	81	the	the	DT
29084	519	82	necessity	necessity	NN
29084	519	83	of	of	IN
29084	519	84	taking	take	VBG
29084	519	85	considerable	considerable	JJ
29084	519	86	doses	dose	NNS
29084	519	87	of	of	IN
29084	519	88	opiates	opiate	NNS
29084	519	89	.	.	.
29084	520	1	ANTS	ant	NNS
29084	520	2	.	.	.
29084	521	1	Though	though	IN
29084	521	2	it	-PRON-	PRP
29084	521	3	does	do	VBZ
29084	521	4	not	not	RB
29084	521	5	become	become	VB
29084	521	6	us	-PRON-	PRP
29084	521	7	to	to	TO
29084	521	8	be	be	VB
29084	521	9	prodigal	prodigal	JJ
29084	521	10	of	of	IN
29084	521	11	life	life	NN
29084	521	12	in	in	IN
29084	521	13	any	any	DT
29084	521	14	form	form	NN
29084	521	15	,	,	,
29084	521	16	nor	nor	CC
29084	521	17	wantonly	wantonly	RB
29084	521	18	to	to	TO
29084	521	19	seek	seek	VB
29084	521	20	its	-PRON-	PRP$
29084	521	21	extinction	extinction	NN
29084	521	22	,	,	,
29084	521	23	yet	yet	CC
29084	521	24	where	where	WRB
29084	521	25	any	any	DT
29084	521	26	species	specie	NNS
29084	521	27	of	of	IN
29084	521	28	animals	animal	NNS
29084	521	29	are	be	VBP
29084	521	30	found	find	VBN
29084	521	31	to	to	TO
29084	521	32	be	be	VB
29084	521	33	really	really	RB
29084	521	34	noxious	noxious	JJ
29084	521	35	or	or	CC
29084	521	36	annoying	annoying	JJ
29084	521	37	,	,	,
29084	521	38	the	the	DT
29084	521	39	good	good	NN
29084	521	40	of	of	IN
29084	521	41	man	man	NN
29084	521	42	requires	require	VBZ
29084	521	43	that	that	IN
29084	521	44	they	-PRON-	PRP
29084	521	45	should	should	MD
29084	521	46	be	be	VB
29084	521	47	destroyed	destroy	VBN
29084	521	48	.	.	.
29084	522	1	Houses	house	NNS
29084	522	2	are	be	VBP
29084	522	3	sometimes	sometimes	RB
29084	522	4	so	so	RB
29084	522	5	infested	infested	JJ
29084	522	6	with	with	IN
29084	522	7	ants	ant	NNS
29084	522	8	,	,	,
29084	522	9	that	that	IN
29084	522	10	they	-PRON-	PRP
29084	522	11	are	be	VBP
29084	522	12	not	not	RB
29084	522	13	to	to	TO
29084	522	14	be	be	VB
29084	522	15	endured	endure	VBN
29084	522	16	.	.	.
29084	523	1	In	in	IN
29084	523	2	this	this	DT
29084	523	3	case	case	NN
29084	523	4	,	,	,
29084	523	5	sprinkle	sprinkle	VB
29084	523	6	the	the	DT
29084	523	7	places	place	NNS
29084	523	8	they	-PRON-	PRP
29084	523	9	frequent	frequent	VBP
29084	523	10	with	with	IN
29084	523	11	a	a	DT
29084	523	12	strong	strong	JJ
29084	523	13	decoction	decoction	NN
29084	523	14	of	of	IN
29084	523	15	walnut	walnut	NNP
29084	523	16	-	-	HYPH
29084	523	17	tree	tree	NN
29084	523	18	leaves	leave	NNS
29084	523	19	;	;	:
29084	523	20	or	or	CC
29084	523	21	take	take	VB
29084	523	22	half	half	PDT
29084	523	23	a	a	DT
29084	523	24	pound	pound	NN
29084	523	25	of	of	IN
29084	523	26	sulphur	sulphur	NNP
29084	523	27	,	,	,
29084	523	28	and	and	CC
29084	523	29	a	a	DT
29084	523	30	quarter	quarter	NN
29084	523	31	of	of	IN
29084	523	32	a	a	DT
29084	523	33	pound	pound	NN
29084	523	34	of	of	IN
29084	523	35	potash	potash	NN
29084	523	36	,	,	,
29084	523	37	and	and	CC
29084	523	38	dissolve	dissolve	VB
29084	523	39	them	-PRON-	PRP
29084	523	40	together	together	RB
29084	523	41	over	over	IN
29084	523	42	the	the	DT
29084	523	43	fire	fire	NN
29084	523	44	.	.	.
29084	524	1	Afterwards	afterwards	RB
29084	524	2	beat	beat	VB
29084	524	3	them	-PRON-	PRP
29084	524	4	to	to	IN
29084	524	5	a	a	DT
29084	524	6	powder	powder	NN
29084	524	7	,	,	,
29084	524	8	add	add	VB
29084	524	9	some	some	DT
29084	524	10	water	water	NN
29084	524	11	to	to	IN
29084	524	12	it	-PRON-	PRP
29084	524	13	;	;	:
29084	524	14	and	and	CC
29084	524	15	when	when	WRB
29084	524	16	sprinkled	sprinkle	VBN
29084	524	17	,	,	,
29084	524	18	the	the	DT
29084	524	19	ants	ant	NNS
29084	524	20	will	will	MD
29084	524	21	either	either	CC
29084	524	22	die	die	VB
29084	524	23	or	or	CC
29084	524	24	leave	leave	VB
29084	524	25	the	the	DT
29084	524	26	place	place	NN
29084	524	27	.	.	.
29084	525	1	When	when	WRB
29084	525	2	they	-PRON-	PRP
29084	525	3	are	be	VBP
29084	525	4	found	find	VBN
29084	525	5	to	to	TO
29084	525	6	traverse	traverse	VB
29084	525	7	garden	garden	NN
29084	525	8	walls	wall	NNS
29084	525	9	or	or	CC
29084	525	10	hot	hot	JJ
29084	525	11	-	-	HYPH
29084	525	12	houses	house	NNS
29084	525	13	,	,	,
29084	525	14	and	and	CC
29084	525	15	to	to	TO
29084	525	16	injure	injure	VB
29084	525	17	the	the	DT
29084	525	18	fruit	fruit	NN
29084	525	19	,	,	,
29084	525	20	several	several	JJ
29084	525	21	holes	hole	NNS
29084	525	22	should	should	MD
29084	525	23	be	be	VB
29084	525	24	drilled	drill	VBN
29084	525	25	in	in	IN
29084	525	26	the	the	DT
29084	525	27	ground	ground	NN
29084	525	28	with	with	IN
29084	525	29	an	an	DT
29084	525	30	iron	iron	NN
29084	525	31	crow	crow	NN
29084	525	32	,	,	,
29084	525	33	close	close	RB
29084	525	34	to	to	IN
29084	525	35	the	the	DT
29084	525	36	side	side	NN
29084	525	37	of	of	IN
29084	525	38	the	the	DT
29084	525	39	wall	wall	NN
29084	525	40	,	,	,
29084	525	41	and	and	CC
29084	525	42	as	as	RB
29084	525	43	deep	deep	RB
29084	525	44	as	as	IN
29084	525	45	the	the	DT
29084	525	46	soil	soil	NN
29084	525	47	will	will	MD
29084	525	48	admit	admit	VB
29084	525	49	.	.	.
29084	526	1	The	the	DT
29084	526	2	earth	earth	NN
29084	526	3	being	be	VBG
29084	526	4	stirred	stir	VBN
29084	526	5	,	,	,
29084	526	6	the	the	DT
29084	526	7	insects	insect	NNS
29084	526	8	will	will	MD
29084	526	9	begin	begin	VB
29084	526	10	to	to	TO
29084	526	11	move	move	VB
29084	526	12	about	about	IN
29084	526	13	:	:	:
29084	526	14	the	the	DT
29084	526	15	sides	side	NNS
29084	526	16	of	of	IN
29084	526	17	the	the	DT
29084	526	18	holes	hole	NNS
29084	526	19	are	be	VBP
29084	526	20	then	then	RB
29084	526	21	to	to	TO
29084	526	22	be	be	VB
29084	526	23	made	make	VBN
29084	526	24	smooth	smooth	JJ
29084	526	25	,	,	,
29084	526	26	so	so	IN
29084	526	27	that	that	IN
29084	526	28	the	the	DT
29084	526	29	ants	ant	NNS
29084	526	30	may	may	MD
29084	526	31	fall	fall	VB
29084	526	32	in	in	IN
29084	526	33	as	as	RB
29084	526	34	soon	soon	RB
29084	526	35	as	as	IN
29084	526	36	they	-PRON-	PRP
29084	526	37	approach	approach	VBP
29084	526	38	,	,	,
29084	526	39	and	and	CC
29084	526	40	they	-PRON-	PRP
29084	526	41	will	will	MD
29084	526	42	be	be	VB
29084	526	43	unable	unable	JJ
29084	526	44	to	to	TO
29084	526	45	climb	climb	VB
29084	526	46	upwards	upwards	RB
29084	526	47	.	.	.
29084	527	1	Water	water	NN
29084	527	2	being	be	VBG
29084	527	3	then	then	RB
29084	527	4	poured	pour	VBN
29084	527	5	on	on	IN
29084	527	6	them	-PRON-	PRP
29084	527	7	,	,	,
29084	527	8	great	great	JJ
29084	527	9	numbers	number	NNS
29084	527	10	may	may	MD
29084	527	11	easily	easily	RB
29084	527	12	be	be	VB
29084	527	13	destroyed	destroy	VBN
29084	527	14	.	.	.
29084	528	1	The	the	DT
29084	528	2	same	same	JJ
29084	528	3	end	end	NN
29084	528	4	may	may	MD
29084	528	5	be	be	VB
29084	528	6	answered	answer	VBN
29084	528	7	by	by	IN
29084	528	8	strewing	strew	VBG
29084	528	9	a	a	DT
29084	528	10	mixture	mixture	NN
29084	528	11	of	of	IN
29084	528	12	quick	quick	JJ
29084	528	13	lime	lime	NN
29084	528	14	and	and	CC
29084	528	15	soot	soot	NN
29084	528	16	along	along	IN
29084	528	17	such	such	JJ
29084	528	18	places	place	NNS
29084	528	19	as	as	IN
29084	528	20	are	be	VBP
29084	528	21	much	much	RB
29084	528	22	frequented	frequent	VBN
29084	528	23	by	by	IN
29084	528	24	the	the	DT
29084	528	25	ants	ant	NNS
29084	528	26	;	;	:
29084	528	27	or	or	CC
29084	528	28	by	by	IN
29084	528	29	adding	add	VBG
29084	528	30	water	water	NN
29084	528	31	to	to	IN
29084	528	32	it	-PRON-	PRP
29084	528	33	,	,	,
29084	528	34	and	and	CC
29084	528	35	pouring	pour	VBG
29084	528	36	it	-PRON-	PRP
29084	528	37	at	at	IN
29084	528	38	the	the	DT
29084	528	39	roots	root	NNS
29084	528	40	of	of	IN
29084	528	41	trees	tree	NNS
29084	528	42	infested	infest	VBN
29084	528	43	by	by	IN
29084	528	44	them	-PRON-	PRP
29084	528	45	.	.	.
29084	529	1	To	to	TO
29084	529	2	prevent	prevent	VB
29084	529	3	their	-PRON-	PRP$
29084	529	4	descending	descending	NN
29084	529	5	from	from	IN
29084	529	6	a	a	DT
29084	529	7	tree	tree	NN
29084	529	8	which	which	WDT
29084	529	9	they	-PRON-	PRP
29084	529	10	visit	visit	VBP
29084	529	11	,	,	,
29084	529	12	it	-PRON-	PRP
29084	529	13	is	be	VBZ
29084	529	14	only	only	RB
29084	529	15	necessary	necessary	JJ
29084	529	16	to	to	TO
29084	529	17	mark	mark	VB
29084	529	18	with	with	IN
29084	529	19	a	a	DT
29084	529	20	piece	piece	NN
29084	529	21	of	of	IN
29084	529	22	common	common	JJ
29084	529	23	chalk	chalk	NN
29084	529	24	a	a	DT
29084	529	25	circle	circle	NN
29084	529	26	round	round	IN
29084	529	27	its	-PRON-	PRP$
29084	529	28	trunk	trunk	NN
29084	529	29	,	,	,
29084	529	30	an	an	DT
29084	529	31	inch	inch	NN
29084	529	32	or	or	CC
29084	529	33	two	two	CD
29084	529	34	broad	broad	JJ
29084	529	35	,	,	,
29084	529	36	and	and	CC
29084	529	37	about	about	RB
29084	529	38	two	two	CD
29084	529	39	feet	foot	NNS
29084	529	40	from	from	IN
29084	529	41	the	the	DT
29084	529	42	ground	ground	NN
29084	529	43	.	.	.
29084	530	1	This	this	DT
29084	530	2	experiment	experiment	NN
29084	530	3	should	should	MD
29084	530	4	be	be	VB
29084	530	5	performed	perform	VBN
29084	530	6	in	in	IN
29084	530	7	dry	dry	JJ
29084	530	8	weather	weather	NN
29084	530	9	,	,	,
29084	530	10	and	and	CC
29084	530	11	the	the	DT
29084	530	12	ring	ring	NN
29084	530	13	must	must	MD
29084	530	14	be	be	VB
29084	530	15	renewed	renew	VBN
29084	530	16	:	:	:
29084	530	17	as	as	RB
29084	530	18	soon	soon	RB
29084	530	19	as	as	IN
29084	530	20	the	the	DT
29084	530	21	ants	ant	NNS
29084	530	22	arrive	arrive	VBP
29084	530	23	at	at	IN
29084	530	24	it	-PRON-	PRP
29084	530	25	,	,	,
29084	530	26	not	not	RB
29084	530	27	one	one	CD
29084	530	28	of	of	IN
29084	530	29	them	-PRON-	PRP
29084	530	30	will	will	MD
29084	530	31	attempt	attempt	VB
29084	530	32	to	to	TO
29084	530	33	cross	cross	VB
29084	530	34	over.--Ant	over.--Ant	NNP
29084	530	35	hills	hill	NNS
29084	530	36	are	be	VBP
29084	530	37	very	very	RB
29084	530	38	injurious	injurious	JJ
29084	530	39	in	in	IN
29084	530	40	dry	dry	JJ
29084	530	41	pastures	pasture	NNS
29084	530	42	,	,	,
29084	530	43	not	not	RB
29084	530	44	only	only	RB
29084	530	45	by	by	IN
29084	530	46	wasting	waste	VBG
29084	530	47	the	the	DT
29084	530	48	soil	soil	NN
29084	530	49	,	,	,
29084	530	50	but	but	CC
29084	530	51	yielding	yield	VBG
29084	530	52	a	a	DT
29084	530	53	pernicious	pernicious	JJ
29084	530	54	kind	kind	NN
29084	530	55	of	of	IN
29084	530	56	grass	grass	NN
29084	530	57	,	,	,
29084	530	58	and	and	CC
29084	530	59	impeding	impede	VBG
29084	530	60	the	the	DT
29084	530	61	operation	operation	NN
29084	530	62	of	of	IN
29084	530	63	the	the	DT
29084	530	64	scythe	scythe	NN
29084	530	65	.	.	.
29084	531	1	The	the	DT
29084	531	2	turf	turf	NN
29084	531	3	of	of	IN
29084	531	4	the	the	DT
29084	531	5	ant	ant	NNP
29084	531	6	hill	hill	NNP
29084	531	7	should	should	MD
29084	531	8	be	be	VB
29084	531	9	pared	pare	VBN
29084	531	10	off	off	RP
29084	531	11	,	,	,
29084	531	12	the	the	DT
29084	531	13	core	core	NN
29084	531	14	taken	take	VBN
29084	531	15	out	out	RP
29084	531	16	and	and	CC
29084	531	17	scattered	scatter	VBN
29084	531	18	at	at	IN
29084	531	19	a	a	DT
29084	531	20	distance	distance	NN
29084	531	21	;	;	:
29084	531	22	and	and	CC
29084	531	23	when	when	WRB
29084	531	24	the	the	DT
29084	531	25	turf	turf	NN
29084	531	26	is	be	VBZ
29084	531	27	laid	lay	VBN
29084	531	28	down	down	RP
29084	531	29	again	again	RB
29084	531	30	,	,	,
29084	531	31	the	the	DT
29084	531	32	place	place	NN
29084	531	33	should	should	MD
29084	531	34	be	be	VB
29084	531	35	left	leave	VBN
29084	531	36	lower	low	JJR
29084	531	37	than	than	IN
29084	531	38	the	the	DT
29084	531	39	ground	ground	NN
29084	531	40	around	around	IN
29084	531	41	it	-PRON-	PRP
29084	531	42	,	,	,
29084	531	43	that	that	IN
29084	531	44	when	when	WRB
29084	531	45	the	the	DT
29084	531	46	wet	wet	JJ
29084	531	47	settles	settle	VBZ
29084	531	48	into	into	IN
29084	531	49	it	-PRON-	PRP
29084	531	50	,	,	,
29084	531	51	the	the	DT
29084	531	52	ants	ant	NNS
29084	531	53	may	may	MD
29084	531	54	be	be	VB
29084	531	55	prevented	prevent	VBN
29084	531	56	from	from	IN
29084	531	57	returning	return	VBG
29084	531	58	to	to	IN
29084	531	59	their	-PRON-	PRP$
29084	531	60	haunt	haunt	NN
29084	531	61	.	.	.
29084	532	1	The	the	DT
29084	532	2	nests	nest	NNS
29084	532	3	may	may	MD
29084	532	4	more	more	RBR
29084	532	5	effectually	effectually	RB
29084	532	6	be	be	VB
29084	532	7	destroyed	destroy	VBN
29084	532	8	by	by	IN
29084	532	9	putting	put	VBG
29084	532	10	quick	quick	JJ
29084	532	11	lime	lime	NN
29084	532	12	into	into	IN
29084	532	13	them	-PRON-	PRP
29084	532	14	,	,	,
29084	532	15	and	and	CC
29084	532	16	pouring	pour	VBG
29084	532	17	on	on	IN
29084	532	18	some	some	DT
29084	532	19	water	water	NN
29084	532	20	;	;	:
29084	532	21	or	or	CC
29084	532	22	by	by	IN
29084	532	23	putting	put	VBG
29084	532	24	in	in	RP
29084	532	25	some	some	DT
29084	532	26	night	night	NN
29084	532	27	soil	soil	NN
29084	532	28	,	,	,
29084	532	29	and	and	CC
29084	532	30	closing	close	VBG
29084	532	31	it	-PRON-	PRP
29084	532	32	up	up	RP
29084	532	33	.	.	.
29084	533	1	APPLE	APPLE	NNP
29084	533	2	TREES	TREES	NNP
29084	533	3	may	may	MD
29084	533	4	be	be	VB
29084	533	5	preserved	preserve	VBN
29084	533	6	from	from	IN
29084	533	7	the	the	DT
29084	533	8	innumerable	innumerable	JJ
29084	533	9	insects	insect	NNS
29084	533	10	with	with	IN
29084	533	11	which	which	WDT
29084	533	12	they	-PRON-	PRP
29084	533	13	are	be	VBP
29084	533	14	annoyed	annoy	VBN
29084	533	15	,	,	,
29084	533	16	by	by	IN
29084	533	17	painting	paint	VBG
29084	533	18	the	the	DT
29084	533	19	stems	stem	NNS
29084	533	20	and	and	CC
29084	533	21	branches	branch	NNS
29084	533	22	with	with	IN
29084	533	23	a	a	DT
29084	533	24	thick	thick	JJ
29084	533	25	wash	wash	NN
29084	533	26	of	of	IN
29084	533	27	lime	lime	NN
29084	533	28	and	and	CC
29084	533	29	water	water	NN
29084	533	30	,	,	,
29084	533	31	as	as	RB
29084	533	32	soon	soon	RB
29084	533	33	as	as	IN
29084	533	34	the	the	DT
29084	533	35	sap	sap	NN
29084	533	36	begins	begin	VBZ
29084	533	37	to	to	TO
29084	533	38	rise	rise	VB
29084	533	39	.	.	.
29084	534	1	This	this	DT
29084	534	2	will	will	MD
29084	534	3	be	be	VB
29084	534	4	found	find	VBN
29084	534	5	,	,	,
29084	534	6	in	in	IN
29084	534	7	the	the	DT
29084	534	8	course	course	NN
29084	534	9	of	of	IN
29084	534	10	the	the	DT
29084	534	11	ensuing	ensue	VBG
29084	534	12	summer	summer	NN
29084	534	13	to	to	TO
29084	534	14	have	have	VB
29084	534	15	removed	remove	VBN
29084	534	16	all	all	PDT
29084	534	17	the	the	DT
29084	534	18	moss	moss	NN
29084	534	19	and	and	CC
29084	534	20	insects	insect	NNS
29084	534	21	,	,	,
29084	534	22	and	and	CC
29084	534	23	given	give	VBN
29084	534	24	to	to	IN
29084	534	25	the	the	DT
29084	534	26	bark	bark	NN
29084	534	27	a	a	DT
29084	534	28	fresh	fresh	JJ
29084	534	29	and	and	CC
29084	534	30	green	green	JJ
29084	534	31	appearance	appearance	NN
29084	534	32	.	.	.
29084	535	1	Other	other	JJ
29084	535	2	fruit	fruit	NN
29084	535	3	trees	tree	NNS
29084	535	4	may	may	MD
29084	535	5	be	be	VB
29084	535	6	treated	treat	VBN
29084	535	7	in	in	IN
29084	535	8	the	the	DT
29084	535	9	same	same	JJ
29084	535	10	manner	manner	NN
29084	535	11	,	,	,
29084	535	12	and	and	CC
29084	535	13	they	-PRON-	PRP
29084	535	14	will	will	MD
29084	535	15	soon	soon	RB
29084	535	16	become	become	VB
29084	535	17	more	more	RBR
29084	535	18	healthy	healthy	JJ
29084	535	19	and	and	CC
29084	535	20	vigorous	vigorous	JJ
29084	535	21	.	.	.
29084	536	1	Trees	tree	NNS
29084	536	2	exposed	expose	VBN
29084	536	3	to	to	IN
29084	536	4	cattle	cattle	NNS
29084	536	5	,	,	,
29084	536	6	hares	hare	NNS
29084	536	7	and	and	CC
29084	536	8	rabbits	rabbit	NNS
29084	536	9	,	,	,
29084	536	10	may	may	MD
29084	536	11	be	be	VB
29084	536	12	preserved	preserve	VBN
29084	536	13	from	from	IN
29084	536	14	these	these	DT
29084	536	15	depredators	depredator	NNS
29084	536	16	,	,	,
29084	536	17	without	without	IN
29084	536	18	the	the	DT
29084	536	19	expense	expense	NN
29084	536	20	of	of	IN
29084	536	21	fence	fence	NN
29084	536	22	or	or	CC
29084	536	23	rails	rail	NNS
29084	536	24	,	,	,
29084	536	25	by	by	IN
29084	536	26	any	any	DT
29084	536	27	of	of	IN
29084	536	28	the	the	DT
29084	536	29	following	follow	VBG
29084	536	30	experiments	experiment	NNS
29084	536	31	.	.	.
29084	537	1	Wash	wash	VB
29084	537	2	the	the	DT
29084	537	3	stems	stem	NNS
29084	537	4	of	of	IN
29084	537	5	the	the	DT
29084	537	6	trees	tree	NNS
29084	537	7	or	or	CC
29084	537	8	plants	plant	NNS
29084	537	9	to	to	IN
29084	537	10	a	a	DT
29084	537	11	proper	proper	JJ
29084	537	12	height	height	NN
29084	537	13	with	with	IN
29084	537	14	tanner	tanner	NNP
29084	537	15	's	's	POS
29084	537	16	liquor	liquor	NN
29084	537	17	,	,	,
29084	537	18	or	or	CC
29084	537	19	such	such	JJ
29084	537	20	as	as	IN
29084	537	21	they	-PRON-	PRP
29084	537	22	use	use	VBP
29084	537	23	for	for	IN
29084	537	24	dressing	dress	VBG
29084	537	25	hides	hide	NNS
29084	537	26	.	.	.
29084	538	1	If	if	IN
29084	538	2	this	this	DT
29084	538	3	does	do	VBZ
29084	538	4	not	not	RB
29084	538	5	succeed	succeed	VB
29084	538	6	,	,	,
29084	538	7	make	make	VB
29084	538	8	a	a	DT
29084	538	9	mixture	mixture	NN
29084	538	10	of	of	IN
29084	538	11	night	night	NN
29084	538	12	soil	soil	NN
29084	538	13	,	,	,
29084	538	14	lime	lime	NN
29084	538	15	and	and	CC
29084	538	16	water	water	NN
29084	538	17	,	,	,
29084	538	18	and	and	CC
29084	538	19	brush	brush	VB
29084	538	20	it	-PRON-	PRP
29084	538	21	on	on	IN
29084	538	22	the	the	DT
29084	538	23	stems	stem	NNS
29084	538	24	and	and	CC
29084	538	25	branches	branch	NNS
29084	538	26	,	,	,
29084	538	27	two	two	CD
29084	538	28	or	or	CC
29084	538	29	three	three	CD
29084	538	30	times	time	NNS
29084	538	31	in	in	IN
29084	538	32	a	a	DT
29084	538	33	year	year	NN
29084	538	34	:	:	:
29084	538	35	this	this	DT
29084	538	36	will	will	MD
29084	538	37	effectually	effectually	RB
29084	538	38	preserve	preserve	VB
29084	538	39	the	the	DT
29084	538	40	trees	tree	NNS
29084	538	41	from	from	IN
29084	538	42	being	be	VBG
29084	538	43	barked	bark	VBN
29084	538	44	.	.	.
29084	539	1	A	a	DT
29084	539	2	mixture	mixture	NN
29084	539	3	of	of	IN
29084	539	4	fresh	fresh	JJ
29084	539	5	cow	cow	NN
29084	539	6	dung	dung	NN
29084	539	7	and	and	CC
29084	539	8	urine	urine	NN
29084	539	9	has	have	VBZ
29084	539	10	been	be	VBN
29084	539	11	found	find	VBN
29084	539	12	to	to	TO
29084	539	13	answer	answer	VB
29084	539	14	the	the	DT
29084	539	15	same	same	JJ
29084	539	16	purpose	purpose	NN
29084	539	17	,	,	,
29084	539	18	and	and	CC
29084	539	19	also	also	RB
29084	539	20	to	to	TO
29084	539	21	destroy	destroy	VB
29084	539	22	the	the	DT
29084	539	23	canker	canker	NN
29084	539	24	,	,	,
29084	539	25	which	which	WDT
29084	539	26	is	be	VBZ
29084	539	27	so	so	RB
29084	539	28	fatal	fatal	JJ
29084	539	29	to	to	IN
29084	539	30	the	the	DT
29084	539	31	growth	growth	NN
29084	539	32	of	of	IN
29084	539	33	trees	tree	NNS
29084	539	34	.	.	.
29084	540	1	APPLES	apple	NNS
29084	540	2	are	be	VBP
29084	540	3	best	well	RBS
29084	540	4	preserved	preserve	VBN
29084	540	5	from	from	IN
29084	540	6	frost	frost	NN
29084	540	7	,	,	,
29084	540	8	by	by	IN
29084	540	9	throwing	throw	VBG
29084	540	10	over	over	RP
29084	540	11	them	-PRON-	PRP
29084	540	12	a	a	DT
29084	540	13	linen	linen	NN
29084	540	14	cloth	cloth	NN
29084	540	15	before	before	IN
29084	540	16	the	the	DT
29084	540	17	approach	approach	NN
29084	540	18	of	of	IN
29084	540	19	hard	hard	JJ
29084	540	20	weather	weather	NN
29084	540	21	:	:	:
29084	540	22	woollen	woollen	JJ
29084	540	23	will	will	MD
29084	540	24	not	not	RB
29084	540	25	answer	answer	VB
29084	540	26	the	the	DT
29084	540	27	purpose	purpose	NN
29084	540	28	.	.	.
29084	541	1	In	in	IN
29084	541	2	this	this	DT
29084	541	3	manner	manner	NN
29084	541	4	they	-PRON-	PRP
29084	541	5	are	be	VBP
29084	541	6	kept	keep	VBN
29084	541	7	in	in	IN
29084	541	8	Germany	Germany	NNP
29084	541	9	and	and	CC
29084	541	10	in	in	IN
29084	541	11	America	America	NNP
29084	541	12	,	,	,
29084	541	13	during	during	IN
29084	541	14	the	the	DT
29084	541	15	severest	severest	NN
29084	541	16	winters	winter	NNS
29084	541	17	;	;	:
29084	541	18	and	and	CC
29084	541	19	it	-PRON-	PRP
29084	541	20	is	be	VBZ
29084	541	21	probable	probable	JJ
29084	541	22	that	that	IN
29084	541	23	potatoes	potato	NNS
29084	541	24	might	may	MD
29084	541	25	be	be	VB
29084	541	26	preserved	preserve	VBN
29084	541	27	in	in	IN
29084	541	28	the	the	DT
29084	541	29	same	same	JJ
29084	541	30	way	way	NN
29084	541	31	.	.	.
29084	542	1	Apples	apple	NNS
29084	542	2	may	may	MD
29084	542	3	also	also	RB
29084	542	4	be	be	VB
29084	542	5	kept	keep	VBN
29084	542	6	till	till	IN
29084	542	7	the	the	DT
29084	542	8	following	follow	VBG
29084	542	9	summer	summer	NN
29084	542	10	by	by	IN
29084	542	11	putting	put	VBG
29084	542	12	them	-PRON-	PRP
29084	542	13	into	into	IN
29084	542	14	a	a	DT
29084	542	15	dry	dry	JJ
29084	542	16	jar	jar	NN
29084	542	17	,	,	,
29084	542	18	with	with	IN
29084	542	19	a	a	DT
29084	542	20	few	few	JJ
29084	542	21	pebbles	pebble	NNS
29084	542	22	at	at	IN
29084	542	23	the	the	DT
29084	542	24	bottom	bottom	NN
29084	542	25	to	to	TO
29084	542	26	imbibe	imbibe	VB
29084	542	27	the	the	DT
29084	542	28	moisture	moisture	NN
29084	542	29	which	which	WDT
29084	542	30	would	would	MD
29084	542	31	otherwise	otherwise	RB
29084	542	32	destroy	destroy	VB
29084	542	33	the	the	DT
29084	542	34	fruit	fruit	NN
29084	542	35	,	,	,
29084	542	36	and	and	CC
29084	542	37	then	then	RB
29084	542	38	closing	close	VBG
29084	542	39	up	up	RP
29084	542	40	the	the	DT
29084	542	41	jar	jar	NN
29084	542	42	carefully	carefully	RB
29084	542	43	with	with	IN
29084	542	44	a	a	DT
29084	542	45	lid	lid	NN
29084	542	46	,	,	,
29084	542	47	and	and	CC
29084	542	48	a	a	DT
29084	542	49	little	little	JJ
29084	542	50	fresh	fresh	JJ
29084	542	51	water	water	NN
29084	542	52	round	round	IN
29084	542	53	the	the	DT
29084	542	54	edge	edge	NN
29084	542	55	.	.	.
29084	543	1	APPLES	APPLES	NNP
29084	543	2	DRIED	DRIED	NNP
29084	543	3	.	.	.
29084	544	1	Put	put	VB
29084	544	2	them	-PRON-	PRP
29084	544	3	in	in	IN
29084	544	4	a	a	DT
29084	544	5	cool	cool	JJ
29084	544	6	oven	oven	JJ
29084	544	7	six	six	CD
29084	544	8	or	or	CC
29084	544	9	seven	seven	CD
29084	544	10	times	time	NNS
29084	544	11	;	;	:
29084	544	12	and	and	CC
29084	544	13	when	when	WRB
29084	544	14	soft	soft	JJ
29084	544	15	enough	enough	RB
29084	544	16	to	to	TO
29084	544	17	bear	bear	VB
29084	544	18	it	-PRON-	PRP
29084	544	19	,	,	,
29084	544	20	let	let	VB
29084	544	21	them	-PRON-	PRP
29084	544	22	be	be	VB
29084	544	23	gently	gently	RB
29084	544	24	flattened	flatten	VBN
29084	544	25	by	by	IN
29084	544	26	degrees	degree	NNS
29084	544	27	.	.	.
29084	545	1	If	if	IN
29084	545	2	the	the	DT
29084	545	3	oven	oven	NN
29084	545	4	be	be	VB
29084	545	5	too	too	RB
29084	545	6	warm	warm	JJ
29084	545	7	they	-PRON-	PRP
29084	545	8	will	will	MD
29084	545	9	waste	waste	VB
29084	545	10	;	;	:
29084	545	11	and	and	CC
29084	545	12	at	at	IN
29084	545	13	first	first	RB
29084	545	14	it	-PRON-	PRP
29084	545	15	should	should	MD
29084	545	16	be	be	VB
29084	545	17	very	very	RB
29084	545	18	cool	cool	JJ
29084	545	19	.	.	.
29084	546	1	The	the	DT
29084	546	2	biffin	biffin	NN
29084	546	3	,	,	,
29084	546	4	the	the	DT
29084	546	5	minshul	minshul	NNP
29084	546	6	crab	crab	NNP
29084	546	7	,	,	,
29084	546	8	or	or	CC
29084	546	9	any	any	DT
29084	546	10	tart	tart	JJ
29084	546	11	apples	apple	NNS
29084	546	12	,	,	,
29084	546	13	are	be	VBP
29084	546	14	the	the	DT
29084	546	15	best	good	JJS
29084	546	16	for	for	IN
29084	546	17	drying	drying	NN
29084	546	18	.	.	.
29084	547	1	APPLE	APPLE	NNP
29084	547	2	DUMPLINGS	DUMPLINGS	NNP
29084	547	3	.	.	.
29084	548	1	Pare	pare	VB
29084	548	2	and	and	CC
29084	548	3	slice	slice	VB
29084	548	4	some	some	DT
29084	548	5	apples	apple	NNS
29084	548	6	,	,	,
29084	548	7	line	line	VBP
29084	548	8	a	a	DT
29084	548	9	bason	bason	NN
29084	548	10	with	with	IN
29084	548	11	a	a	DT
29084	548	12	thin	thin	JJ
29084	548	13	paste	paste	NN
29084	548	14	,	,	,
29084	548	15	fill	fill	VB
29084	548	16	it	-PRON-	PRP
29084	548	17	with	with	IN
29084	548	18	the	the	DT
29084	548	19	fruit	fruit	NN
29084	548	20	,	,	,
29084	548	21	and	and	CC
29084	548	22	close	close	VB
29084	548	23	the	the	DT
29084	548	24	paste	paste	NN
29084	548	25	over	over	RP
29084	548	26	.	.	.
29084	549	1	Tie	tie	VB
29084	549	2	a	a	DT
29084	549	3	cloth	cloth	NN
29084	549	4	tight	tight	RB
29084	549	5	over	over	RB
29084	549	6	,	,	,
29084	549	7	and	and	CC
29084	549	8	boil	boil	VB
29084	549	9	the	the	DT
29084	549	10	dumpling	dumpling	NN
29084	549	11	till	till	IN
29084	549	12	the	the	DT
29084	549	13	fruit	fruit	NN
29084	549	14	is	be	VBZ
29084	549	15	done	do	VBN
29084	549	16	.	.	.
29084	550	1	Currant	currant	NN
29084	550	2	and	and	CC
29084	550	3	damson	damson	JJ
29084	550	4	puddings	pudding	NNS
29084	550	5	are	be	VBP
29084	550	6	prepared	prepare	VBN
29084	550	7	in	in	IN
29084	550	8	the	the	DT
29084	550	9	same	same	JJ
29084	550	10	way	way	NN
29084	550	11	.	.	.
29084	551	1	APPLE	APPLE	NNP
29084	551	2	FOOL	fool	NN
29084	551	3	.	.	.
29084	552	1	Stew	stew	VB
29084	552	2	some	some	DT
29084	552	3	apples	apple	NNS
29084	552	4	in	in	IN
29084	552	5	a	a	DT
29084	552	6	stone	stone	NN
29084	552	7	jar	jar	NN
29084	552	8	on	on	IN
29084	552	9	a	a	DT
29084	552	10	stove	stove	NN
29084	552	11	,	,	,
29084	552	12	or	or	CC
29084	552	13	in	in	IN
29084	552	14	a	a	DT
29084	552	15	saucepan	saucepan	NN
29084	552	16	of	of	IN
29084	552	17	water	water	NN
29084	552	18	over	over	IN
29084	552	19	the	the	DT
29084	552	20	fire	fire	NN
29084	552	21	:	:	:
29084	552	22	if	if	IN
29084	552	23	the	the	DT
29084	552	24	former	former	JJ
29084	552	25	,	,	,
29084	552	26	a	a	DT
29084	552	27	large	large	JJ
29084	552	28	spoonful	spoonful	NN
29084	552	29	of	of	IN
29084	552	30	water	water	NN
29084	552	31	should	should	MD
29084	552	32	be	be	VB
29084	552	33	added	add	VBN
29084	552	34	to	to	IN
29084	552	35	the	the	DT
29084	552	36	fruit	fruit	NN
29084	552	37	.	.	.
29084	553	1	When	when	WRB
29084	553	2	reduced	reduce	VBN
29084	553	3	to	to	IN
29084	553	4	a	a	DT
29084	553	5	pulp	pulp	NN
29084	553	6	,	,	,
29084	553	7	peel	peel	VB
29084	553	8	and	and	CC
29084	553	9	press	press	VB
29084	553	10	them	-PRON-	PRP
29084	553	11	through	through	IN
29084	553	12	a	a	DT
29084	553	13	cullendar	cullendar	NN
29084	553	14	;	;	:
29084	553	15	boil	boil	VB
29084	553	16	a	a	DT
29084	553	17	sufficient	sufficient	JJ
29084	553	18	quantity	quantity	NN
29084	553	19	of	of	IN
29084	553	20	new	new	JJ
29084	553	21	milk	milk	NN
29084	553	22	,	,	,
29084	553	23	and	and	CC
29084	553	24	a	a	DT
29084	553	25	tea	tea	NN
29084	553	26	-	-	HYPH
29084	553	27	cupful	cupful	JJ
29084	553	28	of	of	IN
29084	553	29	raw	raw	JJ
29084	553	30	cream	cream	NN
29084	553	31	,	,	,
29084	553	32	or	or	CC
29084	553	33	an	an	DT
29084	553	34	egg	egg	NN
29084	553	35	instead	instead	RB
29084	553	36	of	of	IN
29084	553	37	the	the	DT
29084	553	38	latter	latter	JJ
29084	553	39	,	,	,
29084	553	40	and	and	CC
29084	553	41	leave	leave	VB
29084	553	42	the	the	DT
29084	553	43	liquor	liquor	NN
29084	553	44	to	to	TO
29084	553	45	cool	cool	VB
29084	553	46	.	.	.
29084	554	1	Then	then	RB
29084	554	2	mix	mix	VB
29084	554	3	it	-PRON-	PRP
29084	554	4	gradually	gradually	RB
29084	554	5	with	with	IN
29084	554	6	the	the	DT
29084	554	7	pulp	pulp	NN
29084	554	8	,	,	,
29084	554	9	and	and	CC
29084	554	10	sweeten	sweeten	VB
29084	554	11	the	the	DT
29084	554	12	whole	whole	NN
29084	554	13	with	with	IN
29084	554	14	fine	fine	JJ
29084	554	15	moist	moist	NN
29084	554	16	sugar	sugar	NN
29084	554	17	.	.	.
29084	555	1	APPLE	APPLE	NNP
29084	555	2	FRITTERS	fritter	NNS
29084	555	3	.	.	.
29084	556	1	Pare	pare	VB
29084	556	2	some	some	DT
29084	556	3	apples	apple	NNS
29084	556	4	,	,	,
29084	556	5	and	and	CC
29084	556	6	cut	cut	VBD
29084	556	7	them	-PRON-	PRP
29084	556	8	into	into	IN
29084	556	9	thin	thin	JJ
29084	556	10	slices	slice	NNS
29084	556	11	;	;	:
29084	556	12	put	put	VB
29084	556	13	a	a	DT
29084	556	14	spoonful	spoonful	NN
29084	556	15	of	of	IN
29084	556	16	light	light	JJ
29084	556	17	batter	batter	NN
29084	556	18	into	into	IN
29084	556	19	a	a	DT
29084	556	20	frying	frying	JJ
29084	556	21	-	-	HYPH
29084	556	22	pan	pan	NN
29084	556	23	,	,	,
29084	556	24	then	then	RB
29084	556	25	a	a	DT
29084	556	26	layer	layer	NN
29084	556	27	of	of	IN
29084	556	28	apples	apple	NNS
29084	556	29	,	,	,
29084	556	30	and	and	CC
29084	556	31	another	another	DT
29084	556	32	spoonful	spoonful	NN
29084	556	33	of	of	IN
29084	556	34	batter	batter	NN
29084	556	35	.	.	.
29084	557	1	Fry	fry	VB
29084	557	2	them	-PRON-	PRP
29084	557	3	to	to	IN
29084	557	4	a	a	DT
29084	557	5	light	light	JJ
29084	557	6	brown	brown	NN
29084	557	7	,	,	,
29084	557	8	and	and	CC
29084	557	9	serve	serve	VB
29084	557	10	with	with	IN
29084	557	11	grated	grated	JJ
29084	557	12	sugar	sugar	NN
29084	557	13	over	over	IN
29084	557	14	them	-PRON-	PRP
29084	557	15	.	.	.
29084	558	1	APPLE	APPLE	NNP
29084	558	2	JELLY	JELLY	NNP
29084	558	3	.	.	.
29084	559	1	Prepare	prepare	VB
29084	559	2	twenty	twenty	CD
29084	559	3	golden	golden	JJ
29084	559	4	pippins	pippin	NNS
29084	559	5	,	,	,
29084	559	6	boil	boil	VB
29084	559	7	them	-PRON-	PRP
29084	559	8	quite	quite	RB
29084	559	9	tender	tender	NN
29084	559	10	in	in	IN
29084	559	11	a	a	DT
29084	559	12	pint	pint	NN
29084	559	13	and	and	CC
29084	559	14	a	a	DT
29084	559	15	half	half	NN
29084	559	16	of	of	IN
29084	559	17	spring	spring	NN
29084	559	18	water	water	NN
29084	559	19	,	,	,
29084	559	20	and	and	CC
29084	559	21	strain	strain	VB
29084	559	22	the	the	DT
29084	559	23	pulp	pulp	NN
29084	559	24	through	through	IN
29084	559	25	a	a	DT
29084	559	26	cullendar	cullendar	NN
29084	559	27	.	.	.
29084	560	1	To	to	IN
29084	560	2	every	every	DT
29084	560	3	pint	pint	NN
29084	560	4	add	add	VB
29084	560	5	a	a	DT
29084	560	6	pound	pound	NN
29084	560	7	of	of	IN
29084	560	8	fine	fine	JJ
29084	560	9	sugar	sugar	NN
29084	560	10	,	,	,
29084	560	11	with	with	IN
29084	560	12	grated	grate	VBN
29084	560	13	orange	orange	NN
29084	560	14	or	or	CC
29084	560	15	lemon	lemon	NN
29084	560	16	peel	peel	NN
29084	560	17	,	,	,
29084	560	18	and	and	CC
29084	560	19	then	then	RB
29084	560	20	boil	boil	VB
29084	560	21	the	the	DT
29084	560	22	whole	whole	NN
29084	560	23	to	to	IN
29084	560	24	a	a	DT
29084	560	25	jelly	jelly	NN
29084	560	26	.	.	.
29084	561	1	Or	or	CC
29084	561	2	,	,	,
29084	561	3	having	have	VBG
29084	561	4	prepared	prepare	VBN
29084	561	5	the	the	DT
29084	561	6	apples	apple	NNS
29084	561	7	by	by	IN
29084	561	8	boiling	boil	VBG
29084	561	9	and	and	CC
29084	561	10	straining	strain	VBG
29084	561	11	them	-PRON-	PRP
29084	561	12	through	through	IN
29084	561	13	a	a	DT
29084	561	14	coarse	coarse	JJ
29084	561	15	sieve	sieve	NN
29084	561	16	,	,	,
29084	561	17	get	get	VB
29084	561	18	ready	ready	JJ
29084	561	19	an	an	DT
29084	561	20	ounce	ounce	NN
29084	561	21	of	of	IN
29084	561	22	isinglass	isinglass	NN
29084	561	23	boiled	boil	VBN
29084	561	24	to	to	IN
29084	561	25	a	a	DT
29084	561	26	jelly	jelly	NN
29084	561	27	in	in	IN
29084	561	28	half	half	PDT
29084	561	29	a	a	DT
29084	561	30	pint	pint	NN
29084	561	31	of	of	IN
29084	561	32	water	water	NN
29084	561	33	,	,	,
29084	561	34	and	and	CC
29084	561	35	mix	mix	VB
29084	561	36	it	-PRON-	PRP
29084	561	37	with	with	IN
29084	561	38	the	the	DT
29084	561	39	apple	apple	NN
29084	561	40	pulp	pulp	NN
29084	561	41	.	.	.
29084	562	1	Add	add	VB
29084	562	2	some	some	DT
29084	562	3	sugar	sugar	NN
29084	562	4	,	,	,
29084	562	5	a	a	DT
29084	562	6	little	little	JJ
29084	562	7	lemon	lemon	NN
29084	562	8	juice	juice	NN
29084	562	9	and	and	CC
29084	562	10	peel	peel	NN
29084	562	11	;	;	,
29084	562	12	boil	boil	VB
29084	562	13	all	all	RB
29084	562	14	together	together	RB
29084	562	15	,	,	,
29084	562	16	take	take	VB
29084	562	17	out	out	RP
29084	562	18	the	the	DT
29084	562	19	peel	peel	NN
29084	562	20	,	,	,
29084	562	21	and	and	CC
29084	562	22	put	put	VBD
29084	562	23	the	the	DT
29084	562	24	jelly	jelly	NN
29084	562	25	into	into	IN
29084	562	26	a	a	DT
29084	562	27	dish	dish	NN
29084	562	28	,	,	,
29084	562	29	to	to	TO
29084	562	30	serve	serve	VB
29084	562	31	at	at	IN
29084	562	32	table.--When	table.--when	CD
29084	562	33	apple	apple	NNP
29084	562	34	jelly	jelly	NNP
29084	562	35	is	be	VBZ
29084	562	36	required	require	VBN
29084	562	37	for	for	IN
29084	562	38	preserving	preserve	VBG
29084	562	39	apricots	apricot	NNS
29084	562	40	,	,	,
29084	562	41	or	or	CC
29084	562	42	any	any	DT
29084	562	43	sort	sort	NN
29084	562	44	of	of	IN
29084	562	45	sweetmeats	sweetmeat	NNS
29084	562	46	,	,	,
29084	562	47	a	a	DT
29084	562	48	different	different	JJ
29084	562	49	process	process	NN
29084	562	50	is	be	VBZ
29084	562	51	observed	observe	VBN
29084	562	52	.	.	.
29084	563	1	Apples	apple	NNS
29084	563	2	are	be	VBP
29084	563	3	to	to	TO
29084	563	4	be	be	VB
29084	563	5	pared	pare	VBN
29084	563	6	,	,	,
29084	563	7	quartered	quarter	VBN
29084	563	8	and	and	CC
29084	563	9	cored	cored	JJ
29084	563	10	,	,	,
29084	563	11	and	and	CC
29084	563	12	put	put	VBD
29084	563	13	into	into	IN
29084	563	14	a	a	DT
29084	563	15	stewpan	stewpan	NN
29084	563	16	,	,	,
29084	563	17	with	with	IN
29084	563	18	as	as	RB
29084	563	19	much	much	JJ
29084	563	20	water	water	NN
29084	563	21	as	as	IN
29084	563	22	will	will	MD
29084	563	23	cover	cover	VB
29084	563	24	them	-PRON-	PRP
29084	563	25	.	.	.
29084	564	1	Boil	boil	VB
29084	564	2	them	-PRON-	PRP
29084	564	3	to	to	IN
29084	564	4	a	a	DT
29084	564	5	mash	mash	NN
29084	564	6	as	as	RB
29084	564	7	quick	quick	RB
29084	564	8	as	as	IN
29084	564	9	possible	possible	JJ
29084	564	10	,	,	,
29084	564	11	and	and	CC
29084	564	12	add	add	VB
29084	564	13	a	a	DT
29084	564	14	quantity	quantity	NN
29084	564	15	of	of	IN
29084	564	16	water	water	NN
29084	564	17	;	;	:
29084	564	18	then	then	RB
29084	564	19	boil	boil	VB
29084	564	20	half	half	PDT
29084	564	21	an	an	DT
29084	564	22	hour	hour	NN
29084	564	23	more	more	RBR
29084	564	24	,	,	,
29084	564	25	and	and	CC
29084	564	26	run	run	VB
29084	564	27	it	-PRON-	PRP
29084	564	28	through	through	IN
29084	564	29	a	a	DT
29084	564	30	jelly	jelly	JJ
29084	564	31	bag	bag	NN
29084	564	32	.	.	.
29084	565	1	If	if	IN
29084	565	2	in	in	IN
29084	565	3	summer	summer	NN
29084	565	4	,	,	,
29084	565	5	codlins	codlin	NNS
29084	565	6	are	be	VBP
29084	565	7	best	good	JJS
29084	565	8	:	:	:
29084	565	9	in	in	IN
29084	565	10	autumn	autumn	NN
29084	565	11	,	,	,
29084	565	12	golden	golden	JJ
29084	565	13	rennets	rennet	NNS
29084	565	14	or	or	CC
29084	565	15	winter	winter	NN
29084	565	16	pippins.--Red	pippins.--Red	NNP
29084	565	17	apples	apple	NNS
29084	565	18	in	in	IN
29084	565	19	jelly	jelly	NNP
29084	565	20	are	be	VBP
29084	565	21	a	a	DT
29084	565	22	different	different	JJ
29084	565	23	preparation	preparation	NN
29084	565	24	.	.	.
29084	566	1	These	these	DT
29084	566	2	must	must	MD
29084	566	3	be	be	VB
29084	566	4	pared	pare	VBN
29084	566	5	and	and	CC
29084	566	6	cored	core	VBN
29084	566	7	,	,	,
29084	566	8	and	and	CC
29084	566	9	thrown	throw	VBN
29084	566	10	into	into	IN
29084	566	11	water	water	NN
29084	566	12	;	;	:
29084	566	13	then	then	RB
29084	566	14	put	put	VB
29084	566	15	them	-PRON-	PRP
29084	566	16	in	in	IN
29084	566	17	a	a	DT
29084	566	18	preserving	preserve	VBG
29084	566	19	pan	pan	NN
29084	566	20	,	,	,
29084	566	21	and	and	CC
29084	566	22	let	let	VB
29084	566	23	them	-PRON-	PRP
29084	566	24	coddle	coddle	VB
29084	566	25	with	with	IN
29084	566	26	as	as	RB
29084	566	27	little	little	JJ
29084	566	28	water	water	NN
29084	566	29	as	as	IN
29084	566	30	will	will	MD
29084	566	31	only	only	RB
29084	566	32	half	half	RB
29084	566	33	cover	cover	VB
29084	566	34	them	-PRON-	PRP
29084	566	35	.	.	.
29084	567	1	Observe	observe	VB
29084	567	2	that	that	IN
29084	567	3	they	-PRON-	PRP
29084	567	4	do	do	VBP
29084	567	5	not	not	RB
29084	567	6	lie	lie	VB
29084	567	7	too	too	RB
29084	567	8	close	close	JJ
29084	567	9	when	when	WRB
29084	567	10	first	first	RB
29084	567	11	put	put	VBN
29084	567	12	in	in	RP
29084	567	13	;	;	:
29084	567	14	and	and	CC
29084	567	15	when	when	WRB
29084	567	16	the	the	DT
29084	567	17	under	under	JJ
29084	567	18	side	side	NN
29084	567	19	is	be	VBZ
29084	567	20	done	do	VBN
29084	567	21	,	,	,
29084	567	22	turn	turn	VB
29084	567	23	them	-PRON-	PRP
29084	567	24	.	.	.
29084	568	1	Mix	mix	VB
29084	568	2	some	some	DT
29084	568	3	pounded	pound	VBD
29084	568	4	cochineal	cochineal	NN
29084	568	5	with	with	IN
29084	568	6	the	the	DT
29084	568	7	water	water	NN
29084	568	8	,	,	,
29084	568	9	and	and	CC
29084	568	10	boil	boil	VB
29084	568	11	with	with	IN
29084	568	12	the	the	DT
29084	568	13	fruit	fruit	NN
29084	568	14	.	.	.
29084	569	1	When	when	WRB
29084	569	2	sufficiently	sufficiently	RB
29084	569	3	done	do	VBN
29084	569	4	,	,	,
29084	569	5	take	take	VB
29084	569	6	them	-PRON-	PRP
29084	569	7	out	out	RP
29084	569	8	on	on	IN
29084	569	9	the	the	DT
29084	569	10	dish	dish	NN
29084	569	11	they	-PRON-	PRP
29084	569	12	are	be	VBP
29084	569	13	to	to	TO
29084	569	14	be	be	VB
29084	569	15	served	serve	VBN
29084	569	16	in	in	IN
29084	569	17	,	,	,
29084	569	18	the	the	DT
29084	569	19	stalk	stalk	NN
29084	569	20	downwards	downwards	RB
29084	569	21	.	.	.
29084	570	1	Make	make	VB
29084	570	2	a	a	DT
29084	570	3	rich	rich	JJ
29084	570	4	jelly	jelly	NN
29084	570	5	of	of	IN
29084	570	6	the	the	DT
29084	570	7	water	water	NN
29084	570	8	with	with	IN
29084	570	9	loaf	loaf	NN
29084	570	10	sugar	sugar	NN
29084	570	11	,	,	,
29084	570	12	boiling	boil	VBG
29084	570	13	them	-PRON-	PRP
29084	570	14	with	with	IN
29084	570	15	the	the	DT
29084	570	16	thin	thin	JJ
29084	570	17	rind	rind	NN
29084	570	18	and	and	CC
29084	570	19	juice	juice	NN
29084	570	20	of	of	IN
29084	570	21	a	a	DT
29084	570	22	lemon	lemon	NN
29084	570	23	.	.	.
29084	571	1	When	when	WRB
29084	571	2	cold	cold	JJ
29084	571	3	,	,	,
29084	571	4	spread	spread	VBP
29084	571	5	the	the	DT
29084	571	6	jelly	jelly	NN
29084	571	7	over	over	IN
29084	571	8	the	the	DT
29084	571	9	apples	apple	NNS
29084	571	10	;	;	,
29084	571	11	cut	cut	VB
29084	571	12	the	the	DT
29084	571	13	lemon	lemon	NN
29084	571	14	peel	peel	NN
29084	571	15	into	into	IN
29084	571	16	narrow	narrow	JJ
29084	571	17	strips	strip	NNS
29084	571	18	,	,	,
29084	571	19	and	and	CC
29084	571	20	put	put	VBD
29084	571	21	them	-PRON-	PRP
29084	571	22	across	across	IN
29084	571	23	the	the	DT
29084	571	24	eye	eye	NN
29084	571	25	of	of	IN
29084	571	26	the	the	DT
29084	571	27	apple	apple	NN
29084	571	28	.	.	.
29084	572	1	The	the	DT
29084	572	2	colour	colour	NN
29084	572	3	should	should	MD
29084	572	4	be	be	VB
29084	572	5	kept	keep	VBN
29084	572	6	fine	fine	JJ
29084	572	7	from	from	IN
29084	572	8	the	the	DT
29084	572	9	first	first	JJ
29084	572	10	,	,	,
29084	572	11	or	or	CC
29084	572	12	the	the	DT
29084	572	13	fruit	fruit	NN
29084	572	14	will	will	MD
29084	572	15	not	not	RB
29084	572	16	afterwards	afterwards	RB
29084	572	17	gain	gain	VB
29084	572	18	it	-PRON-	PRP
29084	572	19	;	;	:
29084	572	20	and	and	CC
29084	572	21	use	use	VB
29084	572	22	as	as	RB
29084	572	23	little	little	JJ
29084	572	24	of	of	IN
29084	572	25	the	the	DT
29084	572	26	cochineal	cochineal	NN
29084	572	27	as	as	IN
29084	572	28	will	will	MD
29084	572	29	serve	serve	VB
29084	572	30	,	,	,
29084	572	31	lest	lest	IN
29084	572	32	the	the	DT
29084	572	33	syrup	syrup	NN
29084	572	34	taste	taste	NN
29084	572	35	bitter	bitter	JJ
29084	572	36	.	.	.
29084	573	1	APPLE	APPLE	NNP
29084	573	2	MARMALADE	MARMALADE	NNP
29084	573	3	.	.	.
29084	574	1	Scald	Scald	NNP
29084	574	2	some	some	DT
29084	574	3	apples	apple	NNS
29084	574	4	till	till	IN
29084	574	5	they	-PRON-	PRP
29084	574	6	come	come	VBP
29084	574	7	to	to	IN
29084	574	8	a	a	DT
29084	574	9	pulp	pulp	NN
29084	574	10	;	;	:
29084	574	11	then	then	RB
29084	574	12	take	take	VB
29084	574	13	an	an	DT
29084	574	14	equal	equal	JJ
29084	574	15	weight	weight	NN
29084	574	16	of	of	IN
29084	574	17	sugar	sugar	NN
29084	574	18	in	in	IN
29084	574	19	large	large	JJ
29084	574	20	lumps	lump	NNS
29084	574	21	,	,	,
29084	574	22	just	just	RB
29084	574	23	dip	dip	VB
29084	574	24	them	-PRON-	PRP
29084	574	25	in	in	IN
29084	574	26	water	water	NN
29084	574	27	,	,	,
29084	574	28	and	and	CC
29084	574	29	boil	boil	VB
29084	574	30	the	the	DT
29084	574	31	sugar	sugar	NN
29084	574	32	till	till	IN
29084	574	33	it	-PRON-	PRP
29084	574	34	can	can	MD
29084	574	35	be	be	VB
29084	574	36	well	well	RB
29084	574	37	skimmed	skim	VBN
29084	574	38	,	,	,
29084	574	39	and	and	CC
29084	574	40	is	be	VBZ
29084	574	41	reduced	reduce	VBN
29084	574	42	to	to	IN
29084	574	43	a	a	DT
29084	574	44	thick	thick	JJ
29084	574	45	syrup	syrup	NN
29084	574	46	.	.	.
29084	575	1	Put	put	VB
29084	575	2	it	-PRON-	PRP
29084	575	3	to	to	IN
29084	575	4	the	the	DT
29084	575	5	pulp	pulp	NN
29084	575	6	,	,	,
29084	575	7	and	and	CC
29084	575	8	simmer	simmer	VB
29084	575	9	it	-PRON-	PRP
29084	575	10	on	on	IN
29084	575	11	a	a	DT
29084	575	12	quick	quick	JJ
29084	575	13	fire	fire	NN
29084	575	14	a	a	DT
29084	575	15	quarter	quarter	NN
29084	575	16	of	of	IN
29084	575	17	an	an	DT
29084	575	18	hour	hour	NN
29084	575	19	.	.	.
29084	576	1	Grate	grate	VB
29084	576	2	a	a	DT
29084	576	3	little	little	JJ
29084	576	4	lemon	lemon	NN
29084	576	5	peel	peel	NN
29084	576	6	before	before	IN
29084	576	7	boiling	boiling	NN
29084	576	8	,	,	,
29084	576	9	but	but	CC
29084	576	10	if	if	IN
29084	576	11	too	too	RB
29084	576	12	much	much	JJ
29084	576	13	it	-PRON-	PRP
29084	576	14	will	will	MD
29084	576	15	be	be	VB
29084	576	16	bitter	bitter	JJ
29084	576	17	.	.	.
29084	577	1	APPLE	APPLE	NNP
29084	577	2	PASTY	PASTY	NNP
29084	577	3	.	.	.
29084	578	1	Make	make	VB
29084	578	2	a	a	DT
29084	578	3	hot	hot	JJ
29084	578	4	crust	crust	NN
29084	578	5	of	of	IN
29084	578	6	lard	lard	NN
29084	578	7	or	or	CC
29084	578	8	dripping	dripping	JJ
29084	578	9	,	,	,
29084	578	10	roll	roll	VB
29084	578	11	it	-PRON-	PRP
29084	578	12	out	out	RP
29084	578	13	warm	warm	JJ
29084	578	14	,	,	,
29084	578	15	cover	cover	VB
29084	578	16	it	-PRON-	PRP
29084	578	17	with	with	IN
29084	578	18	apples	apple	NNS
29084	578	19	pared	pare	VBN
29084	578	20	and	and	CC
29084	578	21	sliced	slice	VBD
29084	578	22	,	,	,
29084	578	23	and	and	CC
29084	578	24	a	a	DT
29084	578	25	little	little	JJ
29084	578	26	lemon	lemon	NN
29084	578	27	peel	peel	NN
29084	578	28	and	and	CC
29084	578	29	moist	moist	JJ
29084	578	30	sugar	sugar	NN
29084	578	31	.	.	.
29084	579	1	Wet	wet	VB
29084	579	2	the	the	DT
29084	579	3	edges	edge	NNS
29084	579	4	of	of	IN
29084	579	5	the	the	DT
29084	579	6	crust	crust	NN
29084	579	7	,	,	,
29084	579	8	close	close	VB
29084	579	9	it	-PRON-	PRP
29084	579	10	up	up	RP
29084	579	11	well	well	RB
29084	579	12	,	,	,
29084	579	13	make	make	VB
29084	579	14	a	a	DT
29084	579	15	few	few	JJ
29084	579	16	holes	hole	NNS
29084	579	17	in	in	IN
29084	579	18	the	the	DT
29084	579	19	top	top	NN
29084	579	20	,	,	,
29084	579	21	and	and	CC
29084	579	22	bake	bake	VB
29084	579	23	it	-PRON-	PRP
29084	579	24	in	in	IN
29084	579	25	a	a	DT
29084	579	26	moderate	moderate	JJ
29084	579	27	oven	oven	NN
29084	579	28	.	.	.
29084	580	1	Gooseberries	gooseberry	NNS
29084	580	2	may	may	MD
29084	580	3	be	be	VB
29084	580	4	done	do	VBN
29084	580	5	in	in	IN
29084	580	6	the	the	DT
29084	580	7	same	same	JJ
29084	580	8	way	way	NN
29084	580	9	.	.	.
29084	581	1	APPLE	APPLE	NNP
29084	581	2	PIE	PIE	NNP
29084	581	3	.	.	.
29084	582	1	Pare	pare	VB
29084	582	2	and	and	CC
29084	582	3	core	core	VB
29084	582	4	the	the	DT
29084	582	5	fruit	fruit	NN
29084	582	6	,	,	,
29084	582	7	after	after	IN
29084	582	8	being	be	VBG
29084	582	9	wiped	wipe	VBN
29084	582	10	clean	clean	JJ
29084	582	11	;	;	:
29084	582	12	then	then	RB
29084	582	13	boil	boil	VB
29084	582	14	the	the	DT
29084	582	15	cores	core	NNS
29084	582	16	and	and	CC
29084	582	17	parings	paring	NNS
29084	582	18	in	in	IN
29084	582	19	a	a	DT
29084	582	20	little	little	JJ
29084	582	21	water	water	NN
29084	582	22	,	,	,
29084	582	23	till	till	IN
29084	582	24	it	-PRON-	PRP
29084	582	25	tastes	taste	VBZ
29084	582	26	well	well	RB
29084	582	27	.	.	.
29084	583	1	Strain	strain	VB
29084	583	2	the	the	DT
29084	583	3	liquor	liquor	NN
29084	583	4	,	,	,
29084	583	5	add	add	VB
29084	583	6	a	a	DT
29084	583	7	little	little	JJ
29084	583	8	sugar	sugar	NN
29084	583	9	,	,	,
29084	583	10	with	with	IN
29084	583	11	a	a	DT
29084	583	12	bit	bit	NN
29084	583	13	of	of	IN
29084	583	14	bruised	bruise	VBN
29084	583	15	cinnamon	cinnamon	NN
29084	583	16	,	,	,
29084	583	17	and	and	CC
29084	583	18	simmer	simmer	NN
29084	583	19	again	again	RB
29084	583	20	.	.	.
29084	584	1	Meantime	meantime	RB
29084	584	2	place	place	VB
29084	584	3	the	the	DT
29084	584	4	apples	apple	NNS
29084	584	5	in	in	IN
29084	584	6	a	a	DT
29084	584	7	dish	dish	NN
29084	584	8	,	,	,
29084	584	9	a	a	DT
29084	584	10	paste	paste	NN
29084	584	11	being	be	VBG
29084	584	12	put	put	VBN
29084	584	13	round	round	IN
29084	584	14	the	the	DT
29084	584	15	edge	edge	NN
29084	584	16	;	;	:
29084	584	17	when	when	WRB
29084	584	18	one	one	CD
29084	584	19	layer	layer	NN
29084	584	20	is	be	VBZ
29084	584	21	in	in	RB
29084	584	22	,	,	,
29084	584	23	sprinkle	sprinkle	VB
29084	584	24	half	half	PDT
29084	584	25	the	the	DT
29084	584	26	sugar	sugar	NN
29084	584	27	,	,	,
29084	584	28	and	and	CC
29084	584	29	shred	shre	VBN
29084	584	30	lemon	lemon	NN
29084	584	31	peel	peel	NN
29084	584	32	;	;	:
29084	584	33	squeeze	squeeze	VBP
29084	584	34	in	in	IN
29084	584	35	some	some	DT
29084	584	36	of	of	IN
29084	584	37	the	the	DT
29084	584	38	juice	juice	NN
29084	584	39	,	,	,
29084	584	40	or	or	CC
29084	584	41	a	a	DT
29084	584	42	glass	glass	NN
29084	584	43	of	of	IN
29084	584	44	cider	cider	NN
29084	584	45	,	,	,
29084	584	46	if	if	IN
29084	584	47	the	the	DT
29084	584	48	apples	apple	NNS
29084	584	49	have	have	VBP
29084	584	50	lost	lose	VBN
29084	584	51	their	-PRON-	PRP$
29084	584	52	spirit	spirit	NN
29084	584	53	.	.	.
29084	585	1	Put	put	VB
29084	585	2	in	in	IN
29084	585	3	the	the	DT
29084	585	4	rest	rest	NN
29084	585	5	of	of	IN
29084	585	6	the	the	DT
29084	585	7	apples	apple	NNS
29084	585	8	,	,	,
29084	585	9	the	the	DT
29084	585	10	sugar	sugar	NN
29084	585	11	,	,	,
29084	585	12	and	and	CC
29084	585	13	the	the	DT
29084	585	14	liquor	liquor	NN
29084	585	15	which	which	WDT
29084	585	16	has	have	VBZ
29084	585	17	been	be	VBN
29084	585	18	boiled	boil	VBN
29084	585	19	.	.	.
29084	586	1	If	if	IN
29084	586	2	the	the	DT
29084	586	3	pie	pie	NN
29084	586	4	be	be	VB
29084	586	5	eaten	eat	VBN
29084	586	6	hot	hot	JJ
29084	586	7	,	,	,
29084	586	8	put	put	VB
29084	586	9	some	some	DT
29084	586	10	butter	butter	NN
29084	586	11	into	into	IN
29084	586	12	it	-PRON-	PRP
29084	586	13	,	,	,
29084	586	14	quince	quince	NNP
29084	586	15	marmalade	marmalade	NNP
29084	586	16	,	,	,
29084	586	17	orange	orange	NNP
29084	586	18	paste	paste	NN
29084	586	19	or	or	CC
29084	586	20	cloves	clove	NNS
29084	586	21	,	,	,
29084	586	22	to	to	TO
29084	586	23	give	give	VB
29084	586	24	it	-PRON-	PRP
29084	586	25	a	a	DT
29084	586	26	flavour	flavour	NN
29084	586	27	.	.	.
29084	587	1	APPLE	APPLE	NNP
29084	587	2	POSTILLA	POSTILLA	NNP
29084	587	3	.	.	.
29084	588	1	Bake	Bake	NNP
29084	588	2	codlins	codlin	NNS
29084	588	3	,	,	,
29084	588	4	or	or	CC
29084	588	5	any	any	DT
29084	588	6	other	other	JJ
29084	588	7	sour	sour	JJ
29084	588	8	apples	apple	NNS
29084	588	9	,	,	,
29084	588	10	but	but	CC
29084	588	11	without	without	IN
29084	588	12	burning	burn	VBG
29084	588	13	them	-PRON-	PRP
29084	588	14	;	;	:
29084	588	15	pulp	pulp	VB
29084	588	16	them	-PRON-	PRP
29084	588	17	through	through	IN
29084	588	18	a	a	DT
29084	588	19	sieve	sieve	NN
29084	588	20	into	into	IN
29084	588	21	a	a	DT
29084	588	22	bowl	bowl	NN
29084	588	23	,	,	,
29084	588	24	and	and	CC
29084	588	25	beat	beat	VBD
29084	588	26	them	-PRON-	PRP
29084	588	27	for	for	IN
29084	588	28	four	four	CD
29084	588	29	hours	hour	NNS
29084	588	30	.	.	.
29084	589	1	Sweeten	sweeten	VB
29084	589	2	the	the	DT
29084	589	3	fruit	fruit	NN
29084	589	4	with	with	IN
29084	589	5	honey	honey	NN
29084	589	6	,	,	,
29084	589	7	and	and	CC
29084	589	8	beat	beat	VBD
29084	589	9	it	-PRON-	PRP
29084	589	10	four	four	CD
29084	589	11	hours	hour	NNS
29084	589	12	more	more	RBR
29084	589	13	;	;	:
29084	589	14	the	the	DT
29084	589	15	longer	long	JJR
29084	589	16	it	-PRON-	PRP
29084	589	17	is	be	VBZ
29084	589	18	beaten	beat	VBN
29084	589	19	the	the	DT
29084	589	20	better	well	JJR
29084	589	21	.	.	.
29084	590	1	Pour	pour	VB
29084	590	2	a	a	DT
29084	590	3	thin	thin	JJ
29084	590	4	layer	layer	NN
29084	590	5	of	of	IN
29084	590	6	the	the	DT
29084	590	7	mixture	mixture	NN
29084	590	8	on	on	IN
29084	590	9	a	a	DT
29084	590	10	cloth	cloth	NN
29084	590	11	spread	spread	VBN
29084	590	12	over	over	IN
29084	590	13	a	a	DT
29084	590	14	tray	tray	NN
29084	590	15	,	,	,
29084	590	16	and	and	CC
29084	590	17	bake	bake	VB
29084	590	18	it	-PRON-	PRP
29084	590	19	in	in	IN
29084	590	20	a	a	DT
29084	590	21	slow	slow	JJ
29084	590	22	oven	oven	NN
29084	590	23	,	,	,
29084	590	24	with	with	IN
29084	590	25	bits	bit	NNS
29084	590	26	of	of	IN
29084	590	27	wood	wood	NN
29084	590	28	placed	place	VBN
29084	590	29	under	under	IN
29084	590	30	the	the	DT
29084	590	31	tray	tray	NN
29084	590	32	.	.	.
29084	591	1	If	if	IN
29084	591	2	not	not	RB
29084	591	3	baked	bake	VBN
29084	591	4	enough	enough	RB
29084	591	5	on	on	IN
29084	591	6	one	one	CD
29084	591	7	side	side	NN
29084	591	8	,	,	,
29084	591	9	set	set	VBD
29084	591	10	it	-PRON-	PRP
29084	591	11	again	again	RB
29084	591	12	in	in	IN
29084	591	13	the	the	DT
29084	591	14	oven	oven	NN
29084	591	15	;	;	:
29084	591	16	and	and	CC
29084	591	17	when	when	WRB
29084	591	18	quite	quite	RB
29084	591	19	done	do	VBN
29084	591	20	,	,	,
29084	591	21	turn	turn	VB
29084	591	22	it	-PRON-	PRP
29084	591	23	.	.	.
29084	592	1	Pour	pour	VB
29084	592	2	on	on	IN
29084	592	3	it	-PRON-	PRP
29084	592	4	a	a	DT
29084	592	5	fresh	fresh	JJ
29084	592	6	layer	layer	NN
29084	592	7	of	of	IN
29084	592	8	the	the	DT
29084	592	9	mixture	mixture	NN
29084	592	10	,	,	,
29084	592	11	and	and	CC
29084	592	12	proceed	proceed	VB
29084	592	13	with	with	IN
29084	592	14	it	-PRON-	PRP
29084	592	15	in	in	IN
29084	592	16	like	like	IN
29084	592	17	manner	manner	NN
29084	592	18	,	,	,
29084	592	19	till	till	IN
29084	592	20	the	the	DT
29084	592	21	whole	whole	NN
29084	592	22	is	be	VBZ
29084	592	23	properly	properly	RB
29084	592	24	baked	bake	VBN
29084	592	25	.	.	.
29084	593	1	Apple	Apple	NNP
29084	593	2	postilla	postilla	NN
29084	593	3	is	be	VBZ
29084	593	4	also	also	RB
29084	593	5	made	make	VBN
29084	593	6	by	by	IN
29084	593	7	peeling	peel	VBG
29084	593	8	the	the	DT
29084	593	9	apples	apple	NNS
29084	593	10	and	and	CC
29084	593	11	taking	take	VBG
29084	593	12	out	out	RP
29084	593	13	the	the	DT
29084	593	14	cores	core	NNS
29084	593	15	after	after	IN
29084	593	16	they	-PRON-	PRP
29084	593	17	are	be	VBP
29084	593	18	baked	baked	JJ
29084	593	19	,	,	,
29084	593	20	sweetening	sweeten	VBG
29084	593	21	with	with	IN
29084	593	22	sugar	sugar	NN
29084	593	23	,	,	,
29084	593	24	and	and	CC
29084	593	25	beating	beat	VBG
29084	593	26	it	-PRON-	PRP
29084	593	27	up	up	RP
29084	593	28	with	with	IN
29084	593	29	a	a	DT
29084	593	30	wooden	wooden	JJ
29084	593	31	spoon	spoon	NN
29084	593	32	till	till	IN
29084	593	33	it	-PRON-	PRP
29084	593	34	is	be	VBZ
29084	593	35	all	all	DT
29084	593	36	of	of	IN
29084	593	37	a	a	DT
29084	593	38	froth	froth	NN
29084	593	39	.	.	.
29084	594	1	Then	then	RB
29084	594	2	put	put	VB
29084	594	3	it	-PRON-	PRP
29084	594	4	on	on	IN
29084	594	5	two	two	CD
29084	594	6	trays	tray	NNS
29084	594	7	,	,	,
29084	594	8	and	and	CC
29084	594	9	bake	bake	VB
29084	594	10	it	-PRON-	PRP
29084	594	11	for	for	IN
29084	594	12	two	two	CD
29084	594	13	hours	hour	NNS
29084	594	14	in	in	IN
29084	594	15	an	an	DT
29084	594	16	oven	oven	NN
29084	594	17	moderately	moderately	RB
29084	594	18	hot	hot	JJ
29084	594	19	.	.	.
29084	595	1	After	after	IN
29084	595	2	this	this	DT
29084	595	3	another	another	DT
29084	595	4	layer	layer	NN
29084	595	5	of	of	IN
29084	595	6	the	the	DT
29084	595	7	beaten	beat	VBN
29084	595	8	apples	apple	NNS
29084	595	9	is	be	VBZ
29084	595	10	added	add	VBN
29084	595	11	,	,	,
29084	595	12	and	and	CC
29084	595	13	pounded	pound	VBD
29084	595	14	loaf	loaf	NN
29084	595	15	sugar	sugar	NN
29084	595	16	spread	spread	VBD
29084	595	17	over	over	RP
29084	595	18	.	.	.
29084	596	1	Sometimes	sometimes	RB
29084	596	2	a	a	DT
29084	596	3	still	still	RB
29084	596	4	finer	fine	JJR
29084	596	5	sort	sort	NN
29084	596	6	is	be	VBZ
29084	596	7	made	make	VBN
29084	596	8	,	,	,
29084	596	9	by	by	IN
29084	596	10	beating	beat	VBG
29084	596	11	yolks	yolk	NNS
29084	596	12	of	of	IN
29084	596	13	eggs	egg	NNS
29084	596	14	to	to	IN
29084	596	15	a	a	DT
29084	596	16	froth	froth	NN
29084	596	17	,	,	,
29084	596	18	and	and	CC
29084	596	19	then	then	RB
29084	596	20	mixing	mix	VBG
29084	596	21	it	-PRON-	PRP
29084	596	22	with	with	IN
29084	596	23	the	the	DT
29084	596	24	apple	apple	NN
29084	596	25	juice	juice	NN
29084	596	26	.	.	.
29084	597	1	APPLE	APPLE	NNP
29084	597	2	PUDDING	pudding	NN
29084	597	3	.	.	.
29084	598	1	Butter	butter	VB
29084	598	2	a	a	DT
29084	598	3	baking	baking	NN
29084	598	4	dish	dish	NN
29084	598	5	,	,	,
29084	598	6	put	put	VBN
29084	598	7	in	in	IN
29084	598	8	the	the	DT
29084	598	9	batter	batter	NN
29084	598	10	,	,	,
29084	598	11	and	and	CC
29084	598	12	the	the	DT
29084	598	13	apples	apple	NNS
29084	598	14	whole	whole	JJ
29084	598	15	,	,	,
29084	598	16	without	without	IN
29084	598	17	being	be	VBG
29084	598	18	cut	cut	VBN
29084	598	19	or	or	CC
29084	598	20	pared	pare	VBN
29084	598	21	,	,	,
29084	598	22	and	and	CC
29084	598	23	bake	bake	VB
29084	598	24	in	in	RP
29084	598	25	a	a	DT
29084	598	26	quick	quick	JJ
29084	598	27	oven	oven	NN
29084	598	28	.	.	.
29084	599	1	If	if	IN
29084	599	2	the	the	DT
29084	599	3	apples	apple	NNS
29084	599	4	be	be	VB
29084	599	5	pared	pare	VBN
29084	599	6	,	,	,
29084	599	7	they	-PRON-	PRP
29084	599	8	will	will	MD
29084	599	9	mix	mix	VB
29084	599	10	with	with	IN
29084	599	11	the	the	DT
29084	599	12	batter	batter	NN
29084	599	13	while	while	IN
29084	599	14	in	in	IN
29084	599	15	the	the	DT
29084	599	16	oven	oven	NN
29084	599	17	,	,	,
29084	599	18	and	and	CC
29084	599	19	make	make	VB
29084	599	20	the	the	DT
29084	599	21	pudding	pudding	JJ
29084	599	22	soft	soft	JJ
29084	599	23	.	.	.
29084	600	1	Serve	serve	VB
29084	600	2	it	-PRON-	PRP
29084	600	3	up	up	RP
29084	600	4	with	with	IN
29084	600	5	sugar	sugar	NN
29084	600	6	and	and	CC
29084	600	7	butter	butter	NN
29084	600	8	.	.	.
29084	601	1	For	for	IN
29084	601	2	a	a	DT
29084	601	3	superior	superior	JJ
29084	601	4	pudding	pudding	NN
29084	601	5	,	,	,
29084	601	6	grate	grate	VB
29084	601	7	a	a	DT
29084	601	8	pound	pound	NN
29084	601	9	of	of	IN
29084	601	10	pared	pare	VBN
29084	601	11	apples	apple	NNS
29084	601	12	,	,	,
29084	601	13	work	work	VB
29084	601	14	it	-PRON-	PRP
29084	601	15	up	up	RP
29084	601	16	with	with	IN
29084	601	17	six	six	CD
29084	601	18	ounces	ounce	NNS
29084	601	19	of	of	IN
29084	601	20	butter	butter	NN
29084	601	21	,	,	,
29084	601	22	four	four	CD
29084	601	23	eggs	egg	NNS
29084	601	24	,	,	,
29084	601	25	grated	grate	VBD
29084	601	26	lemon	lemon	NN
29084	601	27	peel	peel	NN
29084	601	28	,	,	,
29084	601	29	a	a	DT
29084	601	30	little	little	JJ
29084	601	31	sugar	sugar	NN
29084	601	32	and	and	CC
29084	601	33	brandy	brandy	NN
29084	601	34	.	.	.
29084	602	1	Line	line	VB
29084	602	2	the	the	DT
29084	602	3	dish	dish	NN
29084	602	4	with	with	IN
29084	602	5	good	good	JJ
29084	602	6	paste	paste	NN
29084	602	7	,	,	,
29084	602	8	strew	strew	VBD
29084	602	9	over	over	IN
29084	602	10	it	-PRON-	PRP
29084	602	11	bits	bit	NNS
29084	602	12	of	of	IN
29084	602	13	candied	candy	VBN
29084	602	14	peel	peel	NN
29084	602	15	,	,	,
29084	602	16	put	put	VBN
29084	602	17	in	in	IN
29084	602	18	the	the	DT
29084	602	19	pudding	pudding	NN
29084	602	20	,	,	,
29084	602	21	and	and	CC
29084	602	22	bake	bake	VB
29084	602	23	it	-PRON-	PRP
29084	602	24	half	half	PDT
29084	602	25	an	an	DT
29084	602	26	hour	hour	NN
29084	602	27	.	.	.
29084	603	1	A	a	DT
29084	603	2	little	little	JJ
29084	603	3	lemon	lemon	NN
29084	603	4	juice	juice	NN
29084	603	5	may	may	MD
29084	603	6	be	be	VB
29084	603	7	added	add	VBN
29084	603	8	,	,	,
29084	603	9	a	a	DT
29084	603	10	spoonful	spoonful	NN
29084	603	11	of	of	IN
29084	603	12	bread	bread	NN
29084	603	13	crumbs	crumb	NNS
29084	603	14	,	,	,
29084	603	15	or	or	CC
29084	603	16	two	two	CD
29084	603	17	or	or	CC
29084	603	18	three	three	CD
29084	603	19	Naples	Naples	NNP
29084	603	20	biscuits	biscuit	NNS
29084	603	21	.	.	.
29084	604	1	Another	another	DT
29084	604	2	way	way	NN
29084	604	3	is	be	VBZ
29084	604	4	,	,	,
29084	604	5	to	to	TO
29084	604	6	pare	pare	VB
29084	604	7	and	and	CC
29084	604	8	quarter	quarter	NN
29084	604	9	four	four	CD
29084	604	10	large	large	JJ
29084	604	11	apples	apple	NNS
29084	604	12	,	,	,
29084	604	13	boil	boil	VB
29084	604	14	them	-PRON-	PRP
29084	604	15	tender	tender	NN
29084	604	16	,	,	,
29084	604	17	with	with	IN
29084	604	18	the	the	DT
29084	604	19	rind	rind	NN
29084	604	20	of	of	IN
29084	604	21	a	a	DT
29084	604	22	lemon	lemon	NN
29084	604	23	,	,	,
29084	604	24	in	in	IN
29084	604	25	so	so	RB
29084	604	26	little	little	JJ
29084	604	27	water	water	NN
29084	604	28	that	that	WDT
29084	604	29	it	-PRON-	PRP
29084	604	30	may	may	MD
29084	604	31	be	be	VB
29084	604	32	exhausted	exhaust	VBN
29084	604	33	in	in	IN
29084	604	34	the	the	DT
29084	604	35	boiling	boiling	NN
29084	604	36	.	.	.
29084	605	1	Beat	beat	VB
29084	605	2	the	the	DT
29084	605	3	apples	apple	NNS
29084	605	4	fine	fine	JJ
29084	605	5	in	in	IN
29084	605	6	a	a	DT
29084	605	7	mortar	mortar	NN
29084	605	8	,	,	,
29084	605	9	add	add	VB
29084	605	10	the	the	DT
29084	605	11	crumb	crumb	NN
29084	605	12	of	of	IN
29084	605	13	a	a	DT
29084	605	14	small	small	JJ
29084	605	15	roll	roll	NN
29084	605	16	,	,	,
29084	605	17	four	four	CD
29084	605	18	ounces	ounce	NNS
29084	605	19	of	of	IN
29084	605	20	melted	melted	JJ
29084	605	21	butter	butter	NN
29084	605	22	,	,	,
29084	605	23	the	the	DT
29084	605	24	yolks	yolk	NNS
29084	605	25	of	of	IN
29084	605	26	five	five	CD
29084	605	27	and	and	CC
29084	605	28	the	the	DT
29084	605	29	whites	white	NNS
29084	605	30	of	of	IN
29084	605	31	three	three	CD
29084	605	32	eggs	egg	NNS
29084	605	33	,	,	,
29084	605	34	the	the	DT
29084	605	35	juice	juice	NN
29084	605	36	of	of	IN
29084	605	37	half	half	PDT
29084	605	38	a	a	DT
29084	605	39	lemon	lemon	NN
29084	605	40	,	,	,
29084	605	41	and	and	CC
29084	605	42	sugar	sugar	NN
29084	605	43	to	to	TO
29084	605	44	taste	taste	VB
29084	605	45	.	.	.
29084	606	1	Beat	beat	VB
29084	606	2	all	all	RB
29084	606	3	together	together	RB
29084	606	4	,	,	,
29084	606	5	and	and	CC
29084	606	6	lay	lie	VBD
29084	606	7	it	-PRON-	PRP
29084	606	8	in	in	IN
29084	606	9	a	a	DT
29084	606	10	dish	dish	NN
29084	606	11	with	with	IN
29084	606	12	paste	paste	NN
29084	606	13	to	to	TO
29084	606	14	turn	turn	VB
29084	606	15	out	out	RP
29084	606	16	,	,	,
29084	606	17	after	after	IN
29084	606	18	baking	baking	NN
29084	606	19	.	.	.
29084	607	1	APPLE	APPLE	NNP
29084	607	2	PUFFS	PUFFS	NNP
29084	607	3	.	.	.
29084	608	1	Pare	pare	VB
29084	608	2	the	the	DT
29084	608	3	fruit	fruit	NN
29084	608	4	,	,	,
29084	608	5	and	and	CC
29084	608	6	either	either	CC
29084	608	7	stew	stew	VB
29084	608	8	them	-PRON-	PRP
29084	608	9	in	in	IN
29084	608	10	a	a	DT
29084	608	11	stone	stone	NN
29084	608	12	jar	jar	NN
29084	608	13	on	on	IN
29084	608	14	a	a	DT
29084	608	15	hot	hot	JJ
29084	608	16	hearth	hearth	NN
29084	608	17	,	,	,
29084	608	18	or	or	CC
29084	608	19	bake	bake	VB
29084	608	20	them	-PRON-	PRP
29084	608	21	.	.	.
29084	609	1	When	when	WRB
29084	609	2	cold	cold	JJ
29084	609	3	,	,	,
29084	609	4	mix	mix	VB
29084	609	5	the	the	DT
29084	609	6	pulp	pulp	NN
29084	609	7	of	of	IN
29084	609	8	the	the	DT
29084	609	9	apple	apple	NN
29084	609	10	with	with	IN
29084	609	11	sugar	sugar	NN
29084	609	12	and	and	CC
29084	609	13	lemon	lemon	NN
29084	609	14	peel	peel	NN
29084	609	15	shred	shre	VBD
29084	609	16	fine	fine	RB
29084	609	17	,	,	,
29084	609	18	taking	take	VBG
29084	609	19	as	as	RB
29084	609	20	little	little	JJ
29084	609	21	as	as	IN
29084	609	22	possible	possible	JJ
29084	609	23	of	of	IN
29084	609	24	the	the	DT
29084	609	25	apple	apple	NN
29084	609	26	juice	juice	NN
29084	609	27	.	.	.
29084	610	1	Bake	bake	VB
29084	610	2	them	-PRON-	PRP
29084	610	3	in	in	IN
29084	610	4	thin	thin	JJ
29084	610	5	paste	paste	NN
29084	610	6	,	,	,
29084	610	7	in	in	IN
29084	610	8	a	a	DT
29084	610	9	quick	quick	JJ
29084	610	10	oven	oven	NN
29084	610	11	:	:	:
29084	610	12	if	if	IN
29084	610	13	small	small	JJ
29084	610	14	,	,	,
29084	610	15	a	a	DT
29084	610	16	quarter	quarter	NN
29084	610	17	of	of	IN
29084	610	18	an	an	DT
29084	610	19	hour	hour	NN
29084	610	20	will	will	MD
29084	610	21	be	be	VB
29084	610	22	sufficient	sufficient	JJ
29084	610	23	.	.	.
29084	611	1	Orange	Orange	NNP
29084	611	2	or	or	CC
29084	611	3	quince	quince	NNP
29084	611	4	marmalade	marmalade	NN
29084	611	5	is	be	VBZ
29084	611	6	a	a	DT
29084	611	7	great	great	JJ
29084	611	8	improvement	improvement	NN
29084	611	9	;	;	:
29084	611	10	cinnamon	cinnamon	NNP
29084	611	11	pounded	pound	VBD
29084	611	12	,	,	,
29084	611	13	or	or	CC
29084	611	14	orange	orange	JJ
29084	611	15	flower	flower	NN
29084	611	16	-	-	HYPH
29084	611	17	water	water	NN
29084	611	18	,	,	,
29084	611	19	will	will	MD
29084	611	20	make	make	VB
29084	611	21	an	an	DT
29084	611	22	agreeable	agreeable	JJ
29084	611	23	change	change	NN
29084	611	24	.	.	.
29084	612	1	APPLE	APPLE	NNP
29084	612	2	SAUCE	SAUCE	NNP
29084	612	3	.	.	.
29084	613	1	Pare	Pare	NNP
29084	613	2	,	,	,
29084	613	3	core	core	NN
29084	613	4	,	,	,
29084	613	5	and	and	CC
29084	613	6	slice	slice	VB
29084	613	7	some	some	DT
29084	613	8	apples	apple	NNS
29084	613	9	;	;	,
29084	613	10	put	put	VB
29084	613	11	them	-PRON-	PRP
29084	613	12	in	in	IN
29084	613	13	a	a	DT
29084	613	14	stone	stone	NN
29084	613	15	jar	jar	NN
29084	613	16	,	,	,
29084	613	17	into	into	IN
29084	613	18	a	a	DT
29084	613	19	saucepan	saucepan	NN
29084	613	20	of	of	IN
29084	613	21	water	water	NN
29084	613	22	,	,	,
29084	613	23	or	or	CC
29084	613	24	on	on	IN
29084	613	25	a	a	DT
29084	613	26	hot	hot	JJ
29084	613	27	hearth	hearth	NN
29084	613	28	.	.	.
29084	614	1	If	if	IN
29084	614	2	the	the	DT
29084	614	3	latter	latter	JJ
29084	614	4	,	,	,
29084	614	5	put	put	VBN
29084	614	6	in	in	RP
29084	614	7	a	a	DT
29084	614	8	spoonful	spoonful	JJ
29084	614	9	or	or	CC
29084	614	10	two	two	CD
29084	614	11	of	of	IN
29084	614	12	water	water	NN
29084	614	13	,	,	,
29084	614	14	to	to	TO
29084	614	15	prevent	prevent	VB
29084	614	16	burning	burning	NN
29084	614	17	.	.	.
29084	615	1	When	when	WRB
29084	615	2	done	do	VBN
29084	615	3	,	,	,
29084	615	4	mash	mash	VB
29084	615	5	them	-PRON-	PRP
29084	615	6	up	up	RP
29084	615	7	,	,	,
29084	615	8	put	put	VBN
29084	615	9	in	in	RP
29084	615	10	a	a	DT
29084	615	11	piece	piece	NN
29084	615	12	of	of	IN
29084	615	13	butter	butter	NN
29084	615	14	the	the	DT
29084	615	15	size	size	NN
29084	615	16	of	of	IN
29084	615	17	a	a	DT
29084	615	18	nutmeg	nutmeg	NN
29084	615	19	,	,	,
29084	615	20	and	and	CC
29084	615	21	a	a	DT
29084	615	22	little	little	JJ
29084	615	23	brown	brown	JJ
29084	615	24	sugar	sugar	NN
29084	615	25	.	.	.
29084	616	1	Serve	serve	VB
29084	616	2	it	-PRON-	PRP
29084	616	3	in	in	IN
29084	616	4	a	a	DT
29084	616	5	sauce	sauce	NN
29084	616	6	tureen	tureen	NN
29084	616	7	,	,	,
29084	616	8	for	for	IN
29084	616	9	goose	goose	NN
29084	616	10	and	and	CC
29084	616	11	roast	roast	NN
29084	616	12	pork	pork	NN
29084	616	13	.	.	.
29084	617	1	APPLE	APPLE	NNP
29084	617	2	TRIFLE	TRIFLE	NNP
29084	617	3	.	.	.
29084	618	1	Scald	Scald	NNP
29084	618	2	some	some	DT
29084	618	3	apples	apple	NNS
29084	618	4	,	,	,
29084	618	5	pass	pass	VB
29084	618	6	them	-PRON-	PRP
29084	618	7	through	through	IN
29084	618	8	a	a	DT
29084	618	9	sieve	sieve	NN
29084	618	10	,	,	,
29084	618	11	and	and	CC
29084	618	12	make	make	VB
29084	618	13	a	a	DT
29084	618	14	layer	layer	NN
29084	618	15	of	of	IN
29084	618	16	the	the	DT
29084	618	17	pulp	pulp	NN
29084	618	18	at	at	IN
29084	618	19	the	the	DT
29084	618	20	bottom	bottom	NN
29084	618	21	of	of	IN
29084	618	22	a	a	DT
29084	618	23	dish	dish	NN
29084	618	24	;	;	:
29084	618	25	mix	mix	VB
29084	618	26	the	the	DT
29084	618	27	rind	rind	NN
29084	618	28	of	of	IN
29084	618	29	half	half	PDT
29084	618	30	a	a	DT
29084	618	31	lemon	lemon	NN
29084	618	32	grated	grate	VBN
29084	618	33	,	,	,
29084	618	34	and	and	CC
29084	618	35	sweeten	sweeten	VB
29084	618	36	with	with	IN
29084	618	37	sugar	sugar	NN
29084	618	38	.	.	.
29084	619	1	Or	or	CC
29084	619	2	mix	mix	VB
29084	619	3	half	half	PDT
29084	619	4	a	a	DT
29084	619	5	pint	pint	NN
29084	619	6	of	of	IN
29084	619	7	milk	milk	NN
29084	619	8	,	,	,
29084	619	9	half	half	PDT
29084	619	10	a	a	DT
29084	619	11	pint	pint	NN
29084	619	12	of	of	IN
29084	619	13	cream	cream	NN
29084	619	14	,	,	,
29084	619	15	and	and	CC
29084	619	16	the	the	DT
29084	619	17	yolk	yolk	NN
29084	619	18	of	of	IN
29084	619	19	an	an	DT
29084	619	20	egg	egg	NN
29084	619	21	.	.	.
29084	620	1	Scald	Scald	NNP
29084	620	2	it	-PRON-	PRP
29084	620	3	over	over	IN
29084	620	4	the	the	DT
29084	620	5	fire	fire	NN
29084	620	6	,	,	,
29084	620	7	and	and	CC
29084	620	8	stir	stir	VB
29084	620	9	it	-PRON-	PRP
29084	620	10	all	all	PDT
29084	620	11	the	the	DT
29084	620	12	time	time	NN
29084	620	13	without	without	IN
29084	620	14	boiling	boil	VBG
29084	620	15	;	;	:
29084	620	16	lay	lay	VB
29084	620	17	it	-PRON-	PRP
29084	620	18	over	over	IN
29084	620	19	the	the	DT
29084	620	20	apple	apple	NN
29084	620	21	pulp	pulp	NN
29084	620	22	with	with	IN
29084	620	23	a	a	DT
29084	620	24	spoon	spoon	NN
29084	620	25	,	,	,
29084	620	26	and	and	CC
29084	620	27	put	put	VBD
29084	620	28	on	on	RP
29084	620	29	it	-PRON-	PRP
29084	620	30	a	a	DT
29084	620	31	whip	whip	NN
29084	620	32	prepared	prepare	VBD
29084	620	33	the	the	DT
29084	620	34	day	day	NN
29084	620	35	before	before	RB
29084	620	36	.	.	.
29084	621	1	APPLE	APPLE	NNP
29084	621	2	WATER	WATER	NNP
29084	621	3	.	.	.
29084	622	1	Cut	cut	VB
29084	622	2	two	two	CD
29084	622	3	large	large	JJ
29084	622	4	apples	apple	NNS
29084	622	5	in	in	IN
29084	622	6	slices	slice	NNS
29084	622	7	,	,	,
29084	622	8	and	and	CC
29084	622	9	pour	pour	VB
29084	622	10	a	a	DT
29084	622	11	quart	quart	NN
29084	622	12	of	of	IN
29084	622	13	boiling	boil	VBG
29084	622	14	water	water	NN
29084	622	15	on	on	IN
29084	622	16	them	-PRON-	PRP
29084	622	17	,	,	,
29084	622	18	or	or	CC
29084	622	19	on	on	IN
29084	622	20	roasted	roasted	JJ
29084	622	21	apples	apple	NNS
29084	622	22	.	.	.
29084	623	1	Strain	strain	VB
29084	623	2	it	-PRON-	PRP
29084	623	3	well	well	RB
29084	623	4	,	,	,
29084	623	5	and	and	CC
29084	623	6	sweeten	sweeten	VB
29084	623	7	it	-PRON-	PRP
29084	623	8	lightly	lightly	RB
29084	623	9	.	.	.
29084	624	1	When	when	WRB
29084	624	2	cold	cold	JJ
29084	624	3	,	,	,
29084	624	4	it	-PRON-	PRP
29084	624	5	is	be	VBZ
29084	624	6	an	an	DT
29084	624	7	agreeable	agreeable	JJ
29084	624	8	drink	drink	NN
29084	624	9	in	in	IN
29084	624	10	a	a	DT
29084	624	11	fever	fever	NN
29084	624	12	.	.	.
29084	625	1	APPLE	APPLE	NNP
29084	625	2	WINE	WINE	NNP
29084	625	3	.	.	.
29084	626	1	To	to	IN
29084	626	2	every	every	DT
29084	626	3	gallon	gallon	NN
29084	626	4	of	of	IN
29084	626	5	apple	apple	NN
29084	626	6	juice	juice	NN
29084	626	7	,	,	,
29084	626	8	immediately	immediately	RB
29084	626	9	as	as	IN
29084	626	10	it	-PRON-	PRP
29084	626	11	comes	come	VBZ
29084	626	12	from	from	IN
29084	626	13	the	the	DT
29084	626	14	press	press	NN
29084	626	15	,	,	,
29084	626	16	add	add	VB
29084	626	17	two	two	CD
29084	626	18	pounds	pound	NNS
29084	626	19	of	of	IN
29084	626	20	lump	lump	NN
29084	626	21	sugar	sugar	NN
29084	626	22	;	;	:
29084	626	23	boil	boil	VB
29084	626	24	it	-PRON-	PRP
29084	626	25	as	as	RB
29084	626	26	long	long	RB
29084	626	27	as	as	IN
29084	626	28	any	any	DT
29084	626	29	scum	scum	NN
29084	626	30	rises	rise	VBZ
29084	626	31	,	,	,
29084	626	32	then	then	RB
29084	626	33	strain	strain	VB
29084	626	34	it	-PRON-	PRP
29084	626	35	through	through	IN
29084	626	36	a	a	DT
29084	626	37	sieve	sieve	NN
29084	626	38	,	,	,
29084	626	39	and	and	CC
29084	626	40	let	let	VB
29084	626	41	it	-PRON-	PRP
29084	626	42	cool	cool	VB
29084	626	43	.	.	.
29084	627	1	Add	add	VB
29084	627	2	some	some	DT
29084	627	3	yeast	yeast	NN
29084	627	4	,	,	,
29084	627	5	and	and	CC
29084	627	6	stir	stir	VB
29084	627	7	it	-PRON-	PRP
29084	627	8	well	well	RB
29084	627	9	;	;	:
29084	627	10	let	let	VB
29084	627	11	it	-PRON-	PRP
29084	627	12	work	work	VB
29084	627	13	in	in	IN
29084	627	14	the	the	DT
29084	627	15	tub	tub	NN
29084	627	16	for	for	IN
29084	627	17	two	two	CD
29084	627	18	or	or	CC
29084	627	19	three	three	CD
29084	627	20	weeks	week	NNS
29084	627	21	,	,	,
29084	627	22	or	or	CC
29084	627	23	till	till	IN
29084	627	24	the	the	DT
29084	627	25	head	head	NN
29084	627	26	begins	begin	VBZ
29084	627	27	to	to	TO
29084	627	28	flatten	flatten	VB
29084	627	29	;	;	:
29084	627	30	then	then	RB
29084	627	31	skim	skim	VB
29084	627	32	off	off	RP
29084	627	33	the	the	DT
29084	627	34	head	head	NN
29084	627	35	,	,	,
29084	627	36	draw	draw	VB
29084	627	37	off	off	RP
29084	627	38	the	the	DT
29084	627	39	liquor	liquor	NN
29084	627	40	clear	clear	JJ
29084	627	41	,	,	,
29084	627	42	and	and	CC
29084	627	43	tun	tun	UH
29084	627	44	it	-PRON-	PRP
29084	627	45	.	.	.
29084	628	1	When	when	WRB
29084	628	2	made	make	VBN
29084	628	3	a	a	DT
29084	628	4	year	year	NN
29084	628	5	,	,	,
29084	628	6	rack	rack	VB
29084	628	7	it	-PRON-	PRP
29084	628	8	off	off	RP
29084	628	9	,	,	,
29084	628	10	and	and	CC
29084	628	11	fine	fine	VB
29084	628	12	it	-PRON-	PRP
29084	628	13	with	with	IN
29084	628	14	isinglass	isinglass	NN
29084	628	15	.	.	.
29084	629	1	To	to	IN
29084	629	2	every	every	DT
29084	629	3	eight	eight	CD
29084	629	4	gallons	gallon	NNS
29084	629	5	add	add	VB
29084	629	6	half	half	PDT
29084	629	7	a	a	DT
29084	629	8	pint	pint	NN
29084	629	9	of	of	IN
29084	629	10	the	the	DT
29084	629	11	best	good	JJS
29084	629	12	rectified	rectified	JJ
29084	629	13	spirits	spirit	NNS
29084	629	14	of	of	IN
29084	629	15	wine	wine	NN
29084	629	16	,	,	,
29084	629	17	or	or	CC
29084	629	18	a	a	DT
29084	629	19	pint	pint	NN
29084	629	20	of	of	IN
29084	629	21	brandy	brandy	NN
29084	629	22	.	.	.
29084	630	1	APRICOTS	APRICOTS	NNP
29084	630	2	DRIED	DRIED	NNP
29084	630	3	.	.	.
29084	631	1	Pare	pare	VB
29084	631	2	thin	thin	JJ
29084	631	3	and	and	CC
29084	631	4	halve	halve	VBP
29084	631	5	four	four	CD
29084	631	6	pounds	pound	NNS
29084	631	7	of	of	IN
29084	631	8	apricots	apricot	NNS
29084	631	9	,	,	,
29084	631	10	put	put	VBD
29084	631	11	them	-PRON-	PRP
29084	631	12	in	in	IN
29084	631	13	a	a	DT
29084	631	14	dish	dish	NN
29084	631	15	,	,	,
29084	631	16	and	and	CC
29084	631	17	strew	strew	VBD
29084	631	18	among	among	IN
29084	631	19	them	-PRON-	PRP
29084	631	20	three	three	CD
29084	631	21	pounds	pound	NNS
29084	631	22	of	of	IN
29084	631	23	fine	fine	JJ
29084	631	24	loaf	loaf	NN
29084	631	25	-	-	HYPH
29084	631	26	sugar	sugar	NN
29084	631	27	powdered	powder	VBN
29084	631	28	.	.	.
29084	632	1	When	when	WRB
29084	632	2	the	the	DT
29084	632	3	sugar	sugar	NN
29084	632	4	melts	melt	NNS
29084	632	5	,	,	,
29084	632	6	set	set	VBD
29084	632	7	the	the	DT
29084	632	8	fruit	fruit	NN
29084	632	9	over	over	IN
29084	632	10	a	a	DT
29084	632	11	stove	stove	NN
29084	632	12	to	to	TO
29084	632	13	do	do	VB
29084	632	14	very	very	RB
29084	632	15	gently	gently	RB
29084	632	16	;	;	:
29084	632	17	as	as	IN
29084	632	18	each	each	DT
29084	632	19	piece	piece	NN
29084	632	20	becomes	become	VBZ
29084	632	21	tender	tender	JJ
29084	632	22	,	,	,
29084	632	23	take	take	VB
29084	632	24	it	-PRON-	PRP
29084	632	25	out	out	RP
29084	632	26	,	,	,
29084	632	27	and	and	CC
29084	632	28	put	put	VBD
29084	632	29	it	-PRON-	PRP
29084	632	30	into	into	IN
29084	632	31	a	a	DT
29084	632	32	china	china	NNP
29084	632	33	bowl	bowl	NN
29084	632	34	.	.	.
29084	633	1	When	when	WRB
29084	633	2	all	all	DT
29084	633	3	are	be	VBP
29084	633	4	done	do	VBN
29084	633	5	,	,	,
29084	633	6	and	and	CC
29084	633	7	the	the	DT
29084	633	8	boiling	boil	VBG
29084	633	9	heat	heat	NN
29084	633	10	a	a	DT
29084	633	11	little	little	JJ
29084	633	12	abated	abated	JJ
29084	633	13	,	,	,
29084	633	14	pour	pour	VB
29084	633	15	the	the	DT
29084	633	16	syrup	syrup	NN
29084	633	17	over	over	IN
29084	633	18	them	-PRON-	PRP
29084	633	19	.	.	.
29084	634	1	In	in	IN
29084	634	2	a	a	DT
29084	634	3	day	day	NN
29084	634	4	or	or	CC
29084	634	5	two	two	CD
29084	634	6	remove	remove	VB
29084	634	7	the	the	DT
29084	634	8	syrup	syrup	NN
29084	634	9	,	,	,
29084	634	10	leaving	leave	VBG
29084	634	11	only	only	RB
29084	634	12	a	a	DT
29084	634	13	little	little	JJ
29084	634	14	in	in	IN
29084	634	15	each	each	DT
29084	634	16	half	half	NN
29084	634	17	.	.	.
29084	635	1	In	in	IN
29084	635	2	a	a	DT
29084	635	3	day	day	NN
29084	635	4	or	or	CC
29084	635	5	two	two	CD
29084	635	6	more	more	JJR
29084	635	7	turn	turn	VBP
29084	635	8	them	-PRON-	PRP
29084	635	9	,	,	,
29084	635	10	and	and	CC
29084	635	11	so	so	RB
29084	635	12	continue	continue	VB
29084	635	13	daily	daily	RB
29084	635	14	till	till	IN
29084	635	15	quite	quite	RB
29084	635	16	dry	dry	JJ
29084	635	17	,	,	,
29084	635	18	in	in	IN
29084	635	19	the	the	DT
29084	635	20	sun	sun	NN
29084	635	21	or	or	CC
29084	635	22	in	in	IN
29084	635	23	a	a	DT
29084	635	24	warm	warm	JJ
29084	635	25	place	place	NN
29084	635	26	.	.	.
29084	636	1	Keep	keep	VB
29084	636	2	the	the	DT
29084	636	3	apricots	apricot	NNS
29084	636	4	in	in	IN
29084	636	5	boxes	box	NNS
29084	636	6	,	,	,
29084	636	7	with	with	IN
29084	636	8	layers	layer	NNS
29084	636	9	of	of	IN
29084	636	10	fine	fine	JJ
29084	636	11	paper	paper	NN
29084	636	12	.	.	.
29084	637	1	APRICOTS	APRICOTS	NNP
29084	637	2	PRESERVED	PRESERVED	NNP
29084	637	3	.	.	.
29084	638	1	There	there	EX
29084	638	2	are	be	VBP
29084	638	3	various	various	JJ
29084	638	4	ways	way	NNS
29084	638	5	of	of	IN
29084	638	6	doing	do	VBG
29084	638	7	this	this	DT
29084	638	8	:	:	:
29084	638	9	one	one	CD
29084	638	10	is	be	VBZ
29084	638	11	by	by	IN
29084	638	12	steeping	steep	VBG
29084	638	13	them	-PRON-	PRP
29084	638	14	in	in	IN
29084	638	15	brandy	brandy	NN
29084	638	16	.	.	.
29084	639	1	Wipe	wipe	NN
29084	639	2	,	,	,
29084	639	3	weigh	weigh	VB
29084	639	4	,	,	,
29084	639	5	and	and	CC
29084	639	6	pick	pick	VB
29084	639	7	the	the	DT
29084	639	8	fruit	fruit	NN
29084	639	9	,	,	,
29084	639	10	and	and	CC
29084	639	11	have	have	VBP
29084	639	12	ready	ready	JJ
29084	639	13	a	a	DT
29084	639	14	quarter	quarter	NN
29084	639	15	of	of	IN
29084	639	16	the	the	DT
29084	639	17	weight	weight	NN
29084	639	18	of	of	IN
29084	639	19	loaf	loaf	NN
29084	639	20	sugar	sugar	NN
29084	639	21	in	in	IN
29084	639	22	fine	fine	JJ
29084	639	23	powder	powder	NN
29084	639	24	.	.	.
29084	640	1	Put	put	VB
29084	640	2	the	the	DT
29084	640	3	fruit	fruit	NN
29084	640	4	into	into	IN
29084	640	5	an	an	DT
29084	640	6	ice	ice	NN
29084	640	7	-	-	HYPH
29084	640	8	pot	pot	NN
29084	640	9	that	that	WDT
29084	640	10	shuts	shut	VBZ
29084	640	11	very	very	RB
29084	640	12	close	close	RB
29084	640	13	,	,	,
29084	640	14	throw	throw	VB
29084	640	15	the	the	DT
29084	640	16	sugar	sugar	NN
29084	640	17	over	over	IN
29084	640	18	it	-PRON-	PRP
29084	640	19	,	,	,
29084	640	20	and	and	CC
29084	640	21	then	then	RB
29084	640	22	cover	cover	VB
29084	640	23	the	the	DT
29084	640	24	fruit	fruit	NN
29084	640	25	with	with	IN
29084	640	26	brandy	brandy	NN
29084	640	27	.	.	.
29084	641	1	Between	between	IN
29084	641	2	the	the	DT
29084	641	3	top	top	NN
29084	641	4	and	and	CC
29084	641	5	cover	cover	NN
29084	641	6	of	of	IN
29084	641	7	the	the	DT
29084	641	8	pot	pot	NN
29084	641	9	,	,	,
29084	641	10	fit	fit	JJ
29084	641	11	in	in	IN
29084	641	12	a	a	DT
29084	641	13	piece	piece	NN
29084	641	14	of	of	IN
29084	641	15	thick	thick	JJ
29084	641	16	writing	writing	NN
29084	641	17	paper	paper	NN
29084	641	18	.	.	.
29084	642	1	Set	set	VB
29084	642	2	the	the	DT
29084	642	3	pot	pot	NN
29084	642	4	into	into	IN
29084	642	5	a	a	DT
29084	642	6	saucepan	saucepan	NN
29084	642	7	of	of	IN
29084	642	8	water	water	NN
29084	642	9	,	,	,
29084	642	10	and	and	CC
29084	642	11	heat	heat	VB
29084	642	12	it	-PRON-	PRP
29084	642	13	without	without	IN
29084	642	14	boiling	boil	VBG
29084	642	15	,	,	,
29084	642	16	till	till	IN
29084	642	17	the	the	DT
29084	642	18	brandy	brandy	NN
29084	642	19	be	be	VB
29084	642	20	as	as	RB
29084	642	21	hot	hot	JJ
29084	642	22	as	as	IN
29084	642	23	you	-PRON-	PRP
29084	642	24	can	can	MD
29084	642	25	bear	bear	VB
29084	642	26	your	-PRON-	PRP$
29084	642	27	finger	finger	NN
29084	642	28	in	in	IN
29084	642	29	it	-PRON-	PRP
29084	642	30	.	.	.
29084	643	1	Put	put	VB
29084	643	2	the	the	DT
29084	643	3	fruit	fruit	NN
29084	643	4	into	into	IN
29084	643	5	a	a	DT
29084	643	6	jar	jar	NN
29084	643	7	,	,	,
29084	643	8	and	and	CC
29084	643	9	pour	pour	VB
29084	643	10	the	the	DT
29084	643	11	brandy	brandy	NN
29084	643	12	on	on	IN
29084	643	13	it	-PRON-	PRP
29084	643	14	.	.	.
29084	644	1	When	when	WRB
29084	644	2	cold	cold	JJ
29084	644	3	,	,	,
29084	644	4	put	put	VBP
29084	644	5	a	a	DT
29084	644	6	bladder	bladder	NN
29084	644	7	over	over	RB
29084	644	8	,	,	,
29084	644	9	and	and	CC
29084	644	10	tie	tie	VB
29084	644	11	it	-PRON-	PRP
29084	644	12	down	down	RP
29084	644	13	tight.--Apricots	tight.--Apricots	NNP
29084	644	14	may	may	MD
29084	644	15	also	also	RB
29084	644	16	be	be	VB
29084	644	17	preserved	preserve	VBN
29084	644	18	in	in	IN
29084	644	19	jelly	jelly	NNP
29084	644	20	.	.	.
29084	645	1	Pare	pare	VB
29084	645	2	the	the	DT
29084	645	3	fruit	fruit	NN
29084	645	4	very	very	RB
29084	645	5	thin	thin	JJ
29084	645	6	,	,	,
29084	645	7	and	and	CC
29084	645	8	stone	stone	VB
29084	645	9	it	-PRON-	PRP
29084	645	10	;	;	:
29084	645	11	weigh	weigh	VB
29084	645	12	an	an	DT
29084	645	13	equal	equal	JJ
29084	645	14	quantity	quantity	NN
29084	645	15	of	of	IN
29084	645	16	sugar	sugar	NN
29084	645	17	in	in	IN
29084	645	18	fine	fine	JJ
29084	645	19	powder	powder	NN
29084	645	20	,	,	,
29084	645	21	and	and	CC
29084	645	22	strew	strew	VBD
29084	645	23	over	over	IN
29084	645	24	it	-PRON-	PRP
29084	645	25	.	.	.
29084	646	1	Next	next	JJ
29084	646	2	day	day	NN
29084	646	3	boil	boil	VBP
29084	646	4	very	very	RB
29084	646	5	gently	gently	RB
29084	646	6	till	till	IN
29084	646	7	they	-PRON-	PRP
29084	646	8	are	be	VBP
29084	646	9	clear	clear	JJ
29084	646	10	,	,	,
29084	646	11	remove	remove	VB
29084	646	12	them	-PRON-	PRP
29084	646	13	into	into	IN
29084	646	14	a	a	DT
29084	646	15	bowl	bowl	NN
29084	646	16	,	,	,
29084	646	17	and	and	CC
29084	646	18	pour	pour	VB
29084	646	19	in	in	IN
29084	646	20	the	the	DT
29084	646	21	liquor	liquor	NN
29084	646	22	.	.	.
29084	647	1	The	the	DT
29084	647	2	following	follow	VBG
29084	647	3	day	day	NN
29084	647	4	,	,	,
29084	647	5	mix	mix	VB
29084	647	6	it	-PRON-	PRP
29084	647	7	with	with	IN
29084	647	8	a	a	DT
29084	647	9	quart	quart	NN
29084	647	10	of	of	IN
29084	647	11	codlin	codlin	NN
29084	647	12	liquor	liquor	NN
29084	647	13	,	,	,
29084	647	14	made	make	VBN
29084	647	15	by	by	IN
29084	647	16	boiling	boil	VBG
29084	647	17	and	and	CC
29084	647	18	straining	strain	VBG
29084	647	19	,	,	,
29084	647	20	and	and	CC
29084	647	21	a	a	DT
29084	647	22	pound	pound	NN
29084	647	23	of	of	IN
29084	647	24	fine	fine	JJ
29084	647	25	sugar	sugar	NN
29084	647	26	.	.	.
29084	648	1	Let	let	VB
29084	648	2	it	-PRON-	PRP
29084	648	3	boil	boil	VB
29084	648	4	quickly	quickly	RB
29084	648	5	till	till	IN
29084	648	6	it	-PRON-	PRP
29084	648	7	comes	come	VBZ
29084	648	8	to	to	IN
29084	648	9	a	a	DT
29084	648	10	jelly	jelly	NN
29084	648	11	;	;	:
29084	648	12	put	put	VB
29084	648	13	the	the	DT
29084	648	14	fruit	fruit	NN
29084	648	15	into	into	IN
29084	648	16	it	-PRON-	PRP
29084	648	17	,	,	,
29084	648	18	give	give	VB
29084	648	19	it	-PRON-	PRP
29084	648	20	one	one	CD
29084	648	21	boil	boil	NN
29084	648	22	,	,	,
29084	648	23	skim	skim	NNP
29084	648	24	it	-PRON-	PRP
29084	648	25	well	well	RB
29084	648	26	,	,	,
29084	648	27	and	and	CC
29084	648	28	distribute	distribute	VB
29084	648	29	into	into	IN
29084	648	30	small	small	JJ
29084	648	31	pots.--A	pots.--A	NNP
29084	648	32	beautiful	beautiful	JJ
29084	648	33	preserve	preserve	NN
29084	648	34	may	may	MD
29084	648	35	also	also	RB
29084	648	36	be	be	VB
29084	648	37	made	make	VBN
29084	648	38	in	in	IN
29084	648	39	the	the	DT
29084	648	40	following	follow	VBG
29084	648	41	manner	manner	NN
29084	648	42	.	.	.
29084	649	1	Having	have	VBG
29084	649	2	selected	select	VBN
29084	649	3	the	the	DT
29084	649	4	finest	fine	JJS
29084	649	5	ripe	ripe	JJ
29084	649	6	apricots	apricot	NNS
29084	649	7	,	,	,
29084	649	8	pare	pare	VB
29084	649	9	them	-PRON-	PRP
29084	649	10	as	as	RB
29084	649	11	thin	thin	JJ
29084	649	12	as	as	IN
29084	649	13	possible	possible	JJ
29084	649	14	,	,	,
29084	649	15	and	and	CC
29084	649	16	weigh	weigh	VB
29084	649	17	them	-PRON-	PRP
29084	649	18	.	.	.
29084	650	1	Lay	lay	VB
29084	650	2	them	-PRON-	PRP
29084	650	3	in	in	IN
29084	650	4	halves	half	NNS
29084	650	5	on	on	IN
29084	650	6	dishes	dish	NNS
29084	650	7	,	,	,
29084	650	8	with	with	IN
29084	650	9	the	the	DT
29084	650	10	hollow	hollow	JJ
29084	650	11	part	part	NN
29084	650	12	upwards	upwards	RB
29084	650	13	.	.	.
29084	651	1	Prepare	prepare	VB
29084	651	2	an	an	DT
29084	651	3	equal	equal	JJ
29084	651	4	weight	weight	NN
29084	651	5	of	of	IN
29084	651	6	loaf	loaf	NN
29084	651	7	sugar	sugar	NN
29084	651	8	finely	finely	RB
29084	651	9	pounded	pound	VBD
29084	651	10	,	,	,
29084	651	11	and	and	CC
29084	651	12	strew	strew	VBD
29084	651	13	it	-PRON-	PRP
29084	651	14	over	over	IN
29084	651	15	them	-PRON-	PRP
29084	651	16	;	;	:
29084	651	17	in	in	IN
29084	651	18	the	the	DT
29084	651	19	mean	mean	JJ
29084	651	20	time	time	NN
29084	651	21	break	break	VBP
29084	651	22	the	the	DT
29084	651	23	stones	stone	NNS
29084	651	24	,	,	,
29084	651	25	and	and	CC
29084	651	26	blanch	blanch	VB
29084	651	27	the	the	DT
29084	651	28	kernels	kernel	NNS
29084	651	29	.	.	.
29084	652	1	When	when	WRB
29084	652	2	the	the	DT
29084	652	3	fruit	fruit	NN
29084	652	4	has	have	VBZ
29084	652	5	lain	lain	VB
29084	652	6	twelve	twelve	CD
29084	652	7	hours	hour	NNS
29084	652	8	,	,	,
29084	652	9	put	put	VBD
29084	652	10	it	-PRON-	PRP
29084	652	11	into	into	IN
29084	652	12	a	a	DT
29084	652	13	preserving	preserve	VBG
29084	652	14	pan	pan	NN
29084	652	15	,	,	,
29084	652	16	with	with	IN
29084	652	17	the	the	DT
29084	652	18	sugar	sugar	NN
29084	652	19	and	and	CC
29084	652	20	juice	juice	NN
29084	652	21	,	,	,
29084	652	22	and	and	CC
29084	652	23	also	also	RB
29084	652	24	the	the	DT
29084	652	25	kernels	kernel	NNS
29084	652	26	.	.	.
29084	653	1	Let	let	VB
29084	653	2	it	-PRON-	PRP
29084	653	3	simmer	simmer	VB
29084	653	4	very	very	RB
29084	653	5	gently	gently	RB
29084	653	6	till	till	IN
29084	653	7	it	-PRON-	PRP
29084	653	8	becomes	become	VBZ
29084	653	9	clear	clear	JJ
29084	653	10	;	;	:
29084	653	11	then	then	RB
29084	653	12	take	take	VB
29084	653	13	out	out	RP
29084	653	14	the	the	DT
29084	653	15	pieces	piece	NNS
29084	653	16	of	of	IN
29084	653	17	apricot	apricot	NNP
29084	653	18	singly	singly	RB
29084	653	19	as	as	IN
29084	653	20	they	-PRON-	PRP
29084	653	21	are	be	VBP
29084	653	22	done	do	VBN
29084	653	23	,	,	,
29084	653	24	put	put	VB
29084	653	25	them	-PRON-	PRP
29084	653	26	into	into	IN
29084	653	27	small	small	JJ
29084	653	28	pots	pot	NNS
29084	653	29	,	,	,
29084	653	30	and	and	CC
29084	653	31	pour	pour	VB
29084	653	32	the	the	DT
29084	653	33	syrup	syrup	NN
29084	653	34	and	and	CC
29084	653	35	kernels	kernel	NNS
29084	653	36	over	over	IN
29084	653	37	them	-PRON-	PRP
29084	653	38	.	.	.
29084	654	1	The	the	DT
29084	654	2	scum	scum	NN
29084	654	3	must	must	MD
29084	654	4	be	be	VB
29084	654	5	taken	take	VBN
29084	654	6	off	off	RP
29084	654	7	as	as	IN
29084	654	8	it	-PRON-	PRP
29084	654	9	rises	rise	VBZ
29084	654	10	,	,	,
29084	654	11	and	and	CC
29084	654	12	the	the	DT
29084	654	13	pots	pot	NNS
29084	654	14	covered	cover	VBN
29084	654	15	with	with	IN
29084	654	16	brandy	brandy	NN
29084	654	17	paper.--Green	paper.--green	NN
29084	654	18	apricots	apricot	NNS
29084	654	19	are	be	VBP
29084	654	20	preserved	preserve	VBN
29084	654	21	in	in	IN
29084	654	22	a	a	DT
29084	654	23	different	different	JJ
29084	654	24	way	way	NN
29084	654	25	.	.	.
29084	655	1	Lay	lay	JJ
29084	655	2	vine	vine	NN
29084	655	3	or	or	CC
29084	655	4	apricot	apricot	NN
29084	655	5	leaves	leave	VBZ
29084	655	6	at	at	IN
29084	655	7	the	the	DT
29084	655	8	bottom	bottom	NN
29084	655	9	of	of	IN
29084	655	10	the	the	DT
29084	655	11	pan	pan	NN
29084	655	12	,	,	,
29084	655	13	then	then	RB
29084	655	14	fruit	fruit	NN
29084	655	15	and	and	CC
29084	655	16	leaves	leave	VBZ
29084	655	17	alternately	alternately	RB
29084	655	18	till	till	IN
29084	655	19	full	full	JJ
29084	655	20	,	,	,
29084	655	21	the	the	DT
29084	655	22	upper	upper	JJ
29084	655	23	layer	layer	NN
29084	655	24	being	be	VBG
29084	655	25	thick	thick	JJ
29084	655	26	with	with	IN
29084	655	27	leaves	leave	NNS
29084	655	28	.	.	.
29084	656	1	Then	then	RB
29084	656	2	fill	fill	VB
29084	656	3	the	the	DT
29084	656	4	pan	pan	NN
29084	656	5	with	with	IN
29084	656	6	spring	spring	NN
29084	656	7	water	water	NN
29084	656	8	,	,	,
29084	656	9	and	and	CC
29084	656	10	cover	cover	VB
29084	656	11	it	-PRON-	PRP
29084	656	12	down	down	RP
29084	656	13	,	,	,
29084	656	14	that	that	IN
29084	656	15	no	no	DT
29084	656	16	steam	steam	NN
29084	656	17	may	may	MD
29084	656	18	escape	escape	VB
29084	656	19	.	.	.
29084	657	1	Set	Set	VBN
29084	657	2	the	the	DT
29084	657	3	pan	pan	NN
29084	657	4	at	at	IN
29084	657	5	a	a	DT
29084	657	6	distance	distance	NN
29084	657	7	from	from	IN
29084	657	8	the	the	DT
29084	657	9	fire	fire	NN
29084	657	10	,	,	,
29084	657	11	that	that	IN
29084	657	12	in	in	IN
29084	657	13	four	four	CD
29084	657	14	or	or	CC
29084	657	15	five	five	CD
29084	657	16	hours	hour	NNS
29084	657	17	the	the	DT
29084	657	18	fruit	fruit	NN
29084	657	19	may	may	MD
29084	657	20	be	be	VB
29084	657	21	soft	soft	JJ
29084	657	22	,	,	,
29084	657	23	but	but	CC
29084	657	24	not	not	RB
29084	657	25	cracked	crack	VBN
29084	657	26	.	.	.
29084	658	1	Make	make	VB
29084	658	2	a	a	DT
29084	658	3	thin	thin	JJ
29084	658	4	syrup	syrup	NN
29084	658	5	of	of	IN
29084	658	6	some	some	DT
29084	658	7	of	of	IN
29084	658	8	the	the	DT
29084	658	9	water	water	NN
29084	658	10	,	,	,
29084	658	11	and	and	CC
29084	658	12	drain	drain	VB
29084	658	13	the	the	DT
29084	658	14	fruit	fruit	NN
29084	658	15	.	.	.
29084	659	1	When	when	WRB
29084	659	2	both	both	DT
29084	659	3	are	be	VBP
29084	659	4	cold	cold	JJ
29084	659	5	,	,	,
29084	659	6	put	put	VBD
29084	659	7	the	the	DT
29084	659	8	fruit	fruit	NN
29084	659	9	into	into	IN
29084	659	10	the	the	DT
29084	659	11	pan	pan	NN
29084	659	12	,	,	,
29084	659	13	and	and	CC
29084	659	14	the	the	DT
29084	659	15	syrup	syrup	NN
29084	659	16	to	to	IN
29084	659	17	it	-PRON-	PRP
29084	659	18	;	;	:
29084	659	19	keep	keep	VB
29084	659	20	the	the	DT
29084	659	21	pan	pan	NN
29084	659	22	at	at	IN
29084	659	23	a	a	DT
29084	659	24	proper	proper	JJ
29084	659	25	distance	distance	NN
29084	659	26	from	from	IN
29084	659	27	the	the	DT
29084	659	28	fire	fire	NN
29084	659	29	till	till	IN
29084	659	30	the	the	DT
29084	659	31	apricots	apricot	NNS
29084	659	32	green	green	JJ
29084	659	33	,	,	,
29084	659	34	but	but	CC
29084	659	35	on	on	IN
29084	659	36	no	no	DT
29084	659	37	account	account	NN
29084	659	38	boil	boil	NN
29084	659	39	or	or	CC
29084	659	40	crack	crack	VB
29084	659	41	them	-PRON-	PRP
29084	659	42	.	.	.
29084	660	1	Remove	remove	VB
29084	660	2	the	the	DT
29084	660	3	fruit	fruit	NN
29084	660	4	very	very	RB
29084	660	5	carefully	carefully	RB
29084	660	6	into	into	IN
29084	660	7	a	a	DT
29084	660	8	pan	pan	NN
29084	660	9	with	with	IN
29084	660	10	the	the	DT
29084	660	11	syrup	syrup	NN
29084	660	12	for	for	IN
29084	660	13	two	two	CD
29084	660	14	or	or	CC
29084	660	15	three	three	CD
29084	660	16	days	day	NNS
29084	660	17	,	,	,
29084	660	18	then	then	RB
29084	660	19	pour	pour	VB
29084	660	20	off	off	RP
29084	660	21	as	as	RB
29084	660	22	much	much	JJ
29084	660	23	of	of	IN
29084	660	24	it	-PRON-	PRP
29084	660	25	as	as	IN
29084	660	26	will	will	MD
29084	660	27	be	be	VB
29084	660	28	necessary	necessary	JJ
29084	660	29	,	,	,
29084	660	30	boil	boil	VB
29084	660	31	with	with	IN
29084	660	32	more	more	JJR
29084	660	33	sugar	sugar	NN
29084	660	34	to	to	TO
29084	660	35	make	make	VB
29084	660	36	a	a	DT
29084	660	37	rich	rich	JJ
29084	660	38	syrup	syrup	NN
29084	660	39	,	,	,
29084	660	40	and	and	CC
29084	660	41	add	add	VB
29084	660	42	a	a	DT
29084	660	43	little	little	JJ
29084	660	44	sliced	sliced	JJ
29084	660	45	ginger	ginger	NN
29084	660	46	to	to	IN
29084	660	47	it	-PRON-	PRP
29084	660	48	.	.	.
29084	661	1	When	when	WRB
29084	661	2	cold	cold	JJ
29084	661	3	,	,	,
29084	661	4	and	and	CC
29084	661	5	the	the	DT
29084	661	6	thin	thin	JJ
29084	661	7	syrup	syrup	NN
29084	661	8	has	have	VBZ
29084	661	9	all	all	RB
29084	661	10	been	be	VBN
29084	661	11	drained	drain	VBN
29084	661	12	from	from	IN
29084	661	13	the	the	DT
29084	661	14	fruit	fruit	NN
29084	661	15	,	,	,
29084	661	16	pour	pour	VB
29084	661	17	the	the	DT
29084	661	18	thick	thick	JJ
29084	661	19	over	over	IN
29084	661	20	it	-PRON-	PRP
29084	661	21	.	.	.
29084	662	1	The	the	DT
29084	662	2	former	former	JJ
29084	662	3	will	will	MD
29084	662	4	serve	serve	VB
29084	662	5	to	to	TO
29084	662	6	sweeten	sweeten	VB
29084	662	7	pies	pie	NNS
29084	662	8	.	.	.
29084	663	1	APRICOT	APRICOT	NNP
29084	663	2	CHEESE	CHEESE	NNP
29084	663	3	.	.	.
29084	664	1	Weigh	weigh	VB
29084	664	2	an	an	DT
29084	664	3	equal	equal	JJ
29084	664	4	quantity	quantity	NN
29084	664	5	of	of	IN
29084	664	6	pared	pare	VBN
29084	664	7	fruit	fruit	NN
29084	664	8	and	and	CC
29084	664	9	sugar	sugar	NNP
29084	664	10	,	,	,
29084	664	11	wet	wet	VB
29084	664	12	the	the	DT
29084	664	13	latter	latter	JJ
29084	664	14	a	a	DT
29084	664	15	very	very	RB
29084	664	16	little	little	JJ
29084	664	17	,	,	,
29084	664	18	and	and	CC
29084	664	19	let	let	VB
29084	664	20	it	-PRON-	PRP
29084	664	21	boil	boil	VB
29084	664	22	quickly	quickly	RB
29084	664	23	,	,	,
29084	664	24	or	or	CC
29084	664	25	the	the	DT
29084	664	26	colour	colour	NN
29084	664	27	will	will	MD
29084	664	28	be	be	VB
29084	664	29	spoiled	spoil	VBN
29084	664	30	.	.	.
29084	665	1	Blanch	blanch	VB
29084	665	2	the	the	DT
29084	665	3	kernels	kernel	NNS
29084	665	4	and	and	CC
29084	665	5	add	add	VB
29084	665	6	them	-PRON-	PRP
29084	665	7	to	to	IN
29084	665	8	it	-PRON-	PRP
29084	665	9	:	:	:
29084	665	10	twenty	twenty	CD
29084	665	11	or	or	CC
29084	665	12	thirty	thirty	CD
29084	665	13	minutes	minute	NNS
29084	665	14	will	will	MD
29084	665	15	boil	boil	VB
29084	665	16	it	-PRON-	PRP
29084	665	17	.	.	.
29084	666	1	Put	put	VB
29084	666	2	it	-PRON-	PRP
29084	666	3	in	in	IN
29084	666	4	small	small	JJ
29084	666	5	pots	pot	NNS
29084	666	6	or	or	CC
29084	666	7	cups	cup	NNS
29084	666	8	half	half	RB
29084	666	9	filled	fill	VBN
29084	666	10	.	.	.
29084	667	1	APRICOT	APRICOT	NNP
29084	667	2	JAM	JAM	NNP
29084	667	3	.	.	.
29084	668	1	When	when	WRB
29084	668	2	the	the	DT
29084	668	3	fruit	fruit	NN
29084	668	4	is	be	VBZ
29084	668	5	nearly	nearly	RB
29084	668	6	ripe	ripe	JJ
29084	668	7	,	,	,
29084	668	8	pare	pare	VBP
29084	668	9	and	and	CC
29084	668	10	cut	cut	VBD
29084	668	11	some	some	DT
29084	668	12	in	in	IN
29084	668	13	halves	half	NNS
29084	668	14	;	;	:
29084	668	15	break	break	VB
29084	668	16	the	the	DT
29084	668	17	stones	stone	NNS
29084	668	18	,	,	,
29084	668	19	blanch	blanch	VB
29084	668	20	the	the	DT
29084	668	21	kernels	kernel	NNS
29084	668	22	,	,	,
29084	668	23	and	and	CC
29084	668	24	put	put	VBD
29084	668	25	them	-PRON-	PRP
29084	668	26	to	to	IN
29084	668	27	the	the	DT
29084	668	28	fruit	fruit	NN
29084	668	29	.	.	.
29084	669	1	Boil	boil	VB
29084	669	2	the	the	DT
29084	669	3	parings	paring	NNS
29084	669	4	in	in	IN
29084	669	5	a	a	DT
29084	669	6	little	little	JJ
29084	669	7	water	water	NN
29084	669	8	,	,	,
29084	669	9	and	and	CC
29084	669	10	strain	strain	VB
29084	669	11	it	-PRON-	PRP
29084	669	12	:	:	:
29084	669	13	to	to	IN
29084	669	14	a	a	DT
29084	669	15	pound	pound	NN
29084	669	16	of	of	IN
29084	669	17	fruit	fruit	NN
29084	669	18	add	add	VBP
29084	669	19	three	three	CD
29084	669	20	quarters	quarter	NNS
29084	669	21	of	of	IN
29084	669	22	a	a	DT
29084	669	23	pound	pound	NN
29084	669	24	of	of	IN
29084	669	25	fine	fine	JJ
29084	669	26	sifted	sift	VBN
29084	669	27	sugar	sugar	NN
29084	669	28	,	,	,
29084	669	29	and	and	CC
29084	669	30	a	a	DT
29084	669	31	glass	glass	NN
29084	669	32	of	of	IN
29084	669	33	the	the	DT
29084	669	34	water	water	NN
29084	669	35	in	in	IN
29084	669	36	which	which	WDT
29084	669	37	the	the	DT
29084	669	38	parings	paring	NNS
29084	669	39	were	be	VBD
29084	669	40	boiled	boil	VBN
29084	669	41	.	.	.
29084	670	1	Stir	stir	VB
29084	670	2	it	-PRON-	PRP
29084	670	3	over	over	IN
29084	670	4	a	a	DT
29084	670	5	brisk	brisk	JJ
29084	670	6	fire	fire	NN
29084	670	7	till	till	IN
29084	670	8	it	-PRON-	PRP
29084	670	9	becomes	become	VBZ
29084	670	10	rather	rather	RB
29084	670	11	stiff	stiff	JJ
29084	670	12	:	:	:
29084	670	13	when	when	WRB
29084	670	14	cold	cold	JJ
29084	670	15	,	,	,
29084	670	16	put	put	VBP
29084	670	17	apple	apple	NN
29084	670	18	jelly	jelly	RB
29084	670	19	over	over	IN
29084	670	20	the	the	DT
29084	670	21	jam	jam	NN
29084	670	22	,	,	,
29084	670	23	and	and	CC
29084	670	24	tie	tie	VB
29084	670	25	it	-PRON-	PRP
29084	670	26	down	down	RP
29084	670	27	with	with	IN
29084	670	28	brandy	brandy	NN
29084	670	29	paper	paper	NN
29084	670	30	.	.	.
29084	671	1	APRICOT	APRICOT	NNP
29084	671	2	PUDDING	pudding	NN
29084	671	3	.	.	.
29084	672	1	Halve	halve	NN
29084	672	2	twelve	twelve	CD
29084	672	3	large	large	JJ
29084	672	4	apricots	apricot	NNS
29084	672	5	,	,	,
29084	672	6	and	and	CC
29084	672	7	scald	scald	VB
29084	672	8	them	-PRON-	PRP
29084	672	9	till	till	IN
29084	672	10	they	-PRON-	PRP
29084	672	11	are	be	VBP
29084	672	12	soft	soft	JJ
29084	672	13	.	.	.
29084	673	1	Meanwhile	meanwhile	RB
29084	673	2	pour	pour	VBP
29084	673	3	on	on	IN
29084	673	4	the	the	DT
29084	673	5	grated	grate	VBN
29084	673	6	crumbs	crumb	NNS
29084	673	7	of	of	IN
29084	673	8	a	a	DT
29084	673	9	penny	penny	NN
29084	673	10	loaf	loaf	VBZ
29084	673	11	a	a	DT
29084	673	12	pint	pint	NN
29084	673	13	of	of	IN
29084	673	14	boiling	boil	VBG
29084	673	15	cream	cream	NN
29084	673	16	;	;	:
29084	673	17	when	when	WRB
29084	673	18	half	half	RB
29084	673	19	cold	cold	JJ
29084	673	20	,	,	,
29084	673	21	add	add	VBP
29084	673	22	four	four	CD
29084	673	23	ounces	ounce	NNS
29084	673	24	of	of	IN
29084	673	25	sugar	sugar	NN
29084	673	26	,	,	,
29084	673	27	the	the	DT
29084	673	28	yolks	yolk	NNS
29084	673	29	of	of	IN
29084	673	30	four	four	CD
29084	673	31	beaten	beat	VBN
29084	673	32	eggs	egg	NNS
29084	673	33	,	,	,
29084	673	34	and	and	CC
29084	673	35	a	a	DT
29084	673	36	glass	glass	NN
29084	673	37	of	of	IN
29084	673	38	white	white	JJ
29084	673	39	wine	wine	NN
29084	673	40	.	.	.
29084	674	1	Pound	pound	VB
29084	674	2	the	the	DT
29084	674	3	apricots	apricot	NNS
29084	674	4	in	in	IN
29084	674	5	a	a	DT
29084	674	6	mortar	mortar	NN
29084	674	7	,	,	,
29084	674	8	with	with	IN
29084	674	9	some	some	DT
29084	674	10	or	or	CC
29084	674	11	all	all	DT
29084	674	12	of	of	IN
29084	674	13	the	the	DT
29084	674	14	kernels	kernel	NNS
29084	674	15	;	;	:
29084	674	16	then	then	RB
29084	674	17	mix	mix	VB
29084	674	18	the	the	DT
29084	674	19	fruit	fruit	NN
29084	674	20	and	and	CC
29084	674	21	other	other	JJ
29084	674	22	ingredients	ingredient	NNS
29084	674	23	together	together	RB
29084	674	24	,	,	,
29084	674	25	put	put	VBD
29084	674	26	a	a	DT
29084	674	27	paste	paste	NN
29084	674	28	round	round	IN
29084	674	29	a	a	DT
29084	674	30	dish	dish	NN
29084	674	31	,	,	,
29084	674	32	and	and	CC
29084	674	33	bake	bake	VB
29084	674	34	the	the	DT
29084	674	35	pudding	pudding	NN
29084	674	36	in	in	IN
29084	674	37	half	half	PDT
29084	674	38	an	an	DT
29084	674	39	hour	hour	NN
29084	674	40	.	.	.
29084	675	1	AROMATIC	AROMATIC	NNP
29084	675	2	VINEGAR	VINEGAR	NNP
29084	675	3	.	.	.
29084	676	1	Mix	mix	VB
29084	676	2	with	with	IN
29084	676	3	common	common	JJ
29084	676	4	vinegar	vinegar	NN
29084	676	5	a	a	DT
29084	676	6	quantity	quantity	NN
29084	676	7	of	of	IN
29084	676	8	powdered	powder	VBN
29084	676	9	chalk	chalk	NN
29084	676	10	or	or	CC
29084	676	11	whiting	whiting	NN
29084	676	12	,	,	,
29084	676	13	sufficient	sufficient	JJ
29084	676	14	to	to	TO
29084	676	15	destroy	destroy	VB
29084	676	16	the	the	DT
29084	676	17	acidity	acidity	NN
29084	676	18	;	;	:
29084	676	19	and	and	CC
29084	676	20	when	when	WRB
29084	676	21	the	the	DT
29084	676	22	white	white	JJ
29084	676	23	sediment	sediment	NN
29084	676	24	is	be	VBZ
29084	676	25	formed	form	VBN
29084	676	26	,	,	,
29084	676	27	pour	pour	VB
29084	676	28	off	off	RP
29084	676	29	the	the	DT
29084	676	30	insipid	insipid	JJ
29084	676	31	liquor	liquor	NN
29084	676	32	.	.	.
29084	677	1	The	the	DT
29084	677	2	powder	powder	NN
29084	677	3	is	be	VBZ
29084	677	4	then	then	RB
29084	677	5	to	to	TO
29084	677	6	be	be	VB
29084	677	7	dried	dry	VBN
29084	677	8	,	,	,
29084	677	9	and	and	CC
29084	677	10	some	some	DT
29084	677	11	oil	oil	NN
29084	677	12	of	of	IN
29084	677	13	vitriol	vitriol	NNP
29084	677	14	poured	pour	VBD
29084	677	15	upon	upon	IN
29084	677	16	it	-PRON-	PRP
29084	677	17	,	,	,
29084	677	18	as	as	RB
29084	677	19	long	long	RB
29084	677	20	as	as	IN
29084	677	21	white	white	JJ
29084	677	22	acid	acid	NN
29084	677	23	fumes	fume	NNS
29084	677	24	continue	continue	VBP
29084	677	25	to	to	TO
29084	677	26	ascend	ascend	VB
29084	677	27	.	.	.
29084	678	1	This	this	DT
29084	678	2	substance	substance	NN
29084	678	3	forms	form	VBZ
29084	678	4	the	the	DT
29084	678	5	essential	essential	JJ
29084	678	6	ingredient	ingredient	NN
29084	678	7	,	,	,
29084	678	8	the	the	DT
29084	678	9	fumes	fume	NNS
29084	678	10	of	of	IN
29084	678	11	which	which	WDT
29084	678	12	are	be	VBP
29084	678	13	particularly	particularly	RB
29084	678	14	useful	useful	JJ
29084	678	15	in	in	IN
29084	678	16	purifying	purify	VBG
29084	678	17	rooms	room	NNS
29084	678	18	and	and	CC
29084	678	19	places	place	NNS
29084	678	20	where	where	WRB
29084	678	21	any	any	DT
29084	678	22	contagion	contagion	NN
29084	678	23	is	be	VBZ
29084	678	24	suspected	suspect	VBN
29084	678	25	.	.	.
29084	679	1	ARROW	ARROW	NNP
29084	679	2	ROOT	ROOT	NNP
29084	679	3	.	.	.
29084	680	1	This	this	DT
29084	680	2	valuable	valuable	JJ
29084	680	3	article	article	NN
29084	680	4	has	have	VBZ
29084	680	5	often	often	RB
29084	680	6	been	be	VBN
29084	680	7	counterfeited	counterfeit	VBN
29084	680	8	:	:	:
29084	680	9	the	the	DT
29084	680	10	American	American	NNP
29084	680	11	is	be	VBZ
29084	680	12	the	the	DT
29084	680	13	best	good	JJS
29084	680	14	,	,	,
29084	680	15	and	and	CC
29084	680	16	may	may	MD
29084	680	17	generally	generally	RB
29084	680	18	be	be	VB
29084	680	19	known	know	VBN
29084	680	20	by	by	IN
29084	680	21	its	-PRON-	PRP$
29084	680	22	colour	colour	NN
29084	680	23	and	and	CC
29084	680	24	solidity	solidity	NN
29084	680	25	.	.	.
29084	681	1	If	if	IN
29084	681	2	genuine	genuine	JJ
29084	681	3	,	,	,
29084	681	4	the	the	DT
29084	681	5	arrow	arrow	NN
29084	681	6	root	root	NN
29084	681	7	is	be	VBZ
29084	681	8	very	very	RB
29084	681	9	nourishing	nourishing	JJ
29084	681	10	,	,	,
29084	681	11	especially	especially	RB
29084	681	12	for	for	IN
29084	681	13	weak	weak	JJ
29084	681	14	bowels	bowel	NNS
29084	681	15	.	.	.
29084	682	1	Put	put	VB
29084	682	2	into	into	IN
29084	682	3	a	a	DT
29084	682	4	saucepan	saucepan	NN
29084	682	5	half	half	PDT
29084	682	6	a	a	DT
29084	682	7	pint	pint	NN
29084	682	8	of	of	IN
29084	682	9	water	water	NN
29084	682	10	,	,	,
29084	682	11	a	a	DT
29084	682	12	glass	glass	NN
29084	682	13	of	of	IN
29084	682	14	sherry	sherry	NN
29084	682	15	,	,	,
29084	682	16	or	or	CC
29084	682	17	a	a	DT
29084	682	18	spoonful	spoonful	NN
29084	682	19	of	of	IN
29084	682	20	brandy	brandy	NN
29084	682	21	,	,	,
29084	682	22	grated	grate	VBD
29084	682	23	nutmeg	nutmeg	NNP
29084	682	24	,	,	,
29084	682	25	and	and	CC
29084	682	26	fine	fine	JJ
29084	682	27	sugar	sugar	NN
29084	682	28	.	.	.
29084	683	1	Boil	boil	VB
29084	683	2	it	-PRON-	PRP
29084	683	3	up	up	RP
29084	683	4	once	once	RB
29084	683	5	,	,	,
29084	683	6	then	then	RB
29084	683	7	mix	mix	VB
29084	683	8	it	-PRON-	PRP
29084	683	9	by	by	IN
29084	683	10	degrees	degree	NNS
29084	683	11	into	into	IN
29084	683	12	a	a	DT
29084	683	13	dessert	dessert	NN
29084	683	14	-	-	HYPH
29084	683	15	spoonful	spoonful	JJ
29084	683	16	of	of	IN
29084	683	17	arrow	arrow	NN
29084	683	18	root	root	NN
29084	683	19	,	,	,
29084	683	20	previously	previously	RB
29084	683	21	rubbed	rub	VBD
29084	683	22	smooth	smooth	JJ
29084	683	23	with	with	IN
29084	683	24	two	two	CD
29084	683	25	spoonfuls	spoonful	NNS
29084	683	26	of	of	IN
29084	683	27	cold	cold	JJ
29084	683	28	water	water	NN
29084	683	29	.	.	.
29084	684	1	Return	return	VB
29084	684	2	the	the	DT
29084	684	3	whole	whole	NN
29084	684	4	into	into	IN
29084	684	5	the	the	DT
29084	684	6	saucepan	saucepan	NN
29084	684	7	,	,	,
29084	684	8	stir	stir	VB
29084	684	9	and	and	CC
29084	684	10	boil	boil	VB
29084	684	11	it	-PRON-	PRP
29084	684	12	three	three	CD
29084	684	13	minutes	minute	NNS
29084	684	14	.	.	.
29084	685	1	ARSENIC	ARSENIC	NNP
29084	685	2	.	.	.
29084	686	1	The	the	DT
29084	686	2	fatal	fatal	JJ
29084	686	3	effects	effect	NNS
29084	686	4	of	of	IN
29084	686	5	mineral	mineral	NN
29084	686	6	poisons	poison	NNS
29084	686	7	are	be	VBP
29084	686	8	too	too	RB
29084	686	9	often	often	RB
29084	686	10	experienced	experience	VBN
29084	686	11	,	,	,
29084	686	12	and	and	CC
29084	686	13	for	for	IN
29084	686	14	want	want	NN
29084	686	15	of	of	IN
29084	686	16	timely	timely	JJ
29084	686	17	assistance	assistance	NN
29084	686	18	but	but	CC
29084	686	19	seldom	seldom	RB
29084	686	20	counteracted	counteract	VBD
29084	686	21	.	.	.
29084	687	1	Arsenic	arsenic	JJ
29084	687	2	and	and	CC
29084	687	3	other	other	JJ
29084	687	4	baleful	baleful	JJ
29084	687	5	ingredients	ingredient	NNS
29084	687	6	,	,	,
29084	687	7	if	if	IN
29084	687	8	used	use	VBN
29084	687	9	for	for	IN
29084	687	10	the	the	DT
29084	687	11	destruction	destruction	NN
29084	687	12	of	of	IN
29084	687	13	vermin	vermin	NNP
29084	687	14	,	,	,
29084	687	15	should	should	MD
29084	687	16	never	never	RB
29084	687	17	be	be	VB
29084	687	18	kept	keep	VBN
29084	687	19	with	with	IN
29084	687	20	common	common	JJ
29084	687	21	articles	article	NNS
29084	687	22	,	,	,
29084	687	23	or	or	CC
29084	687	24	laid	lay	VBN
29084	687	25	in	in	IN
29084	687	26	the	the	DT
29084	687	27	way	way	NN
29084	687	28	of	of	IN
29084	687	29	children	child	NNS
29084	687	30	.	.	.
29084	688	1	But	but	CC
29084	688	2	if	if	IN
29084	688	3	,	,	,
29084	688	4	unfortunately	unfortunately	RB
29084	688	5	,	,	,
29084	688	6	this	this	DT
29084	688	7	deadly	deadly	JJ
29084	688	8	poison	poison	NN
29084	688	9	should	should	MD
29084	688	10	by	by	IN
29084	688	11	some	some	DT
29084	688	12	mistake	mistake	NN
29084	688	13	be	be	VB
29084	688	14	taken	take	VBN
29084	688	15	inwardly	inwardly	RB
29084	688	16	,	,	,
29084	688	17	the	the	DT
29084	688	18	most	most	RBS
29084	688	19	effectual	effectual	JJ
29084	688	20	remedy	remedy	NN
29084	688	21	will	will	MD
29084	688	22	be	be	VB
29084	688	23	a	a	DT
29084	688	24	table	table	NN
29084	688	25	-	-	HYPH
29084	688	26	spoonful	spoonful	JJ
29084	688	27	of	of	IN
29084	688	28	powdered	powdered	JJ
29084	688	29	charcoal	charcoal	NN
29084	688	30	,	,	,
29084	688	31	mixed	mix	VBN
29084	688	32	with	with	IN
29084	688	33	honey	honey	NN
29084	688	34	,	,	,
29084	688	35	butter	butter	NN
29084	688	36	,	,	,
29084	688	37	or	or	CC
29084	688	38	treacle	treacle	NN
29084	688	39	,	,	,
29084	688	40	and	and	CC
29084	688	41	swallowed	swallow	VBD
29084	688	42	immediately	immediately	RB
29084	688	43	.	.	.
29084	689	1	Two	two	CD
29084	689	2	hours	hour	NNS
29084	689	3	afterwards	afterwards	RB
29084	689	4	,	,	,
29084	689	5	take	take	VB
29084	689	6	an	an	DT
29084	689	7	emetic	emetic	JJ
29084	689	8	or	or	CC
29084	689	9	an	an	DT
29084	689	10	opening	opening	NN
29084	689	11	draught	draught	NN
29084	689	12	,	,	,
29084	689	13	to	to	TO
29084	689	14	cleanse	cleanse	VB
29084	689	15	away	away	RP
29084	689	16	the	the	DT
29084	689	17	whole	whole	NN
29084	689	18	from	from	IN
29084	689	19	the	the	DT
29084	689	20	stomach	stomach	NN
29084	689	21	and	and	CC
29084	689	22	bowels	bowel	NNS
29084	689	23	.	.	.
29084	690	1	The	the	DT
29084	690	2	baneful	baneful	JJ
29084	690	3	effects	effect	NNS
29084	690	4	of	of	IN
29084	690	5	verdigris	verdigris	NNP
29084	690	6	,	,	,
29084	690	7	from	from	IN
29084	690	8	the	the	DT
29084	690	9	use	use	NN
29084	690	10	of	of	IN
29084	690	11	copper	copper	NN
29084	690	12	boilers	boiler	NNS
29084	690	13	and	and	CC
29084	690	14	saucepans	saucepan	NNS
29084	690	15	,	,	,
29084	690	16	may	may	MD
29084	690	17	be	be	VB
29084	690	18	counteracted	counteract	VBN
29084	690	19	by	by	IN
29084	690	20	the	the	DT
29084	690	21	same	same	JJ
29084	690	22	means	mean	NNS
29084	690	23	,	,	,
29084	690	24	if	if	IN
29084	690	25	resorted	resort	VBD
29084	690	26	to	to	IN
29084	690	27	in	in	IN
29084	690	28	time	time	NN
29084	690	29	,	,	,
29084	690	30	and	and	CC
29084	690	31	no	no	DT
29084	690	32	remedy	remedy	NN
29084	690	33	is	be	VBZ
29084	690	34	so	so	RB
29084	690	35	likely	likely	JJ
29084	690	36	to	to	TO
29084	690	37	become	become	VB
29084	690	38	effectual	effectual	JJ
29084	690	39	.	.	.
29084	691	1	ARTICHOKES	ARTICHOKES	NNP
29084	691	2	.	.	.
29084	692	1	Soak	soak	VB
29084	692	2	them	-PRON-	PRP
29084	692	3	in	in	IN
29084	692	4	cold	cold	JJ
29084	692	5	water	water	NN
29084	692	6	,	,	,
29084	692	7	wash	wash	VB
29084	692	8	them	-PRON-	PRP
29084	692	9	well	well	RB
29084	692	10	,	,	,
29084	692	11	and	and	CC
29084	692	12	boil	boil	VB
29084	692	13	them	-PRON-	PRP
29084	692	14	gently	gently	RB
29084	692	15	in	in	IN
29084	692	16	plenty	plenty	NN
29084	692	17	of	of	IN
29084	692	18	water	water	NN
29084	692	19	.	.	.
29084	693	1	If	if	IN
29084	693	2	young	young	JJ
29084	693	3	,	,	,
29084	693	4	they	-PRON-	PRP
29084	693	5	will	will	MD
29084	693	6	be	be	VB
29084	693	7	ready	ready	JJ
29084	693	8	in	in	IN
29084	693	9	half	half	PDT
29084	693	10	an	an	DT
29084	693	11	hour	hour	NN
29084	693	12	;	;	:
29084	693	13	if	if	IN
29084	693	14	otherwise	otherwise	RB
29084	693	15	,	,	,
29084	693	16	they	-PRON-	PRP
29084	693	17	will	will	MD
29084	693	18	not	not	RB
29084	693	19	be	be	VB
29084	693	20	done	do	VBN
29084	693	21	in	in	IN
29084	693	22	twice	twice	PDT
29084	693	23	that	that	DT
29084	693	24	time	time	NN
29084	693	25	.	.	.
29084	694	1	The	the	DT
29084	694	2	surest	sure	JJS
29084	694	3	way	way	NN
29084	694	4	to	to	TO
29084	694	5	know	know	VB
29084	694	6	when	when	WRB
29084	694	7	they	-PRON-	PRP
29084	694	8	are	be	VBP
29084	694	9	boiled	boil	VBN
29084	694	10	enough	enough	RB
29084	694	11	is	be	VBZ
29084	694	12	to	to	TO
29084	694	13	draw	draw	VB
29084	694	14	out	out	RP
29084	694	15	a	a	DT
29084	694	16	leaf	leaf	NN
29084	694	17	,	,	,
29084	694	18	and	and	CC
29084	694	19	see	see	VB
29084	694	20	whether	whether	IN
29084	694	21	they	-PRON-	PRP
29084	694	22	be	be	VBP
29084	694	23	tender	tender	JJ
29084	694	24	;	;	:
29084	694	25	but	but	CC
29084	694	26	they	-PRON-	PRP
29084	694	27	can	can	MD
29084	694	28	not	not	RB
29084	694	29	be	be	VB
29084	694	30	properly	properly	RB
29084	694	31	boiled	boil	VBN
29084	694	32	without	without	IN
29084	694	33	much	much	JJ
29084	694	34	water	water	NN
29084	694	35	,	,	,
29084	694	36	which	which	WDT
29084	694	37	tends	tend	VBZ
29084	694	38	also	also	RB
29084	694	39	to	to	TO
29084	694	40	preserve	preserve	VB
29084	694	41	their	-PRON-	PRP$
29084	694	42	colour	colour	NN
29084	694	43	.	.	.
29084	695	1	Trim	trim	VB
29084	695	2	and	and	CC
29084	695	3	drain	drain	VB
29084	695	4	them	-PRON-	PRP
29084	695	5	on	on	IN
29084	695	6	a	a	DT
29084	695	7	sieve	sieve	NN
29084	695	8	,	,	,
29084	695	9	serve	serve	VB
29084	695	10	with	with	IN
29084	695	11	melted	melted	JJ
29084	695	12	butter	butter	NN
29084	695	13	,	,	,
29084	695	14	pepper	pepper	NN
29084	695	15	and	and	CC
29084	695	16	salt	salt	NN
29084	695	17	,	,	,
29084	695	18	and	and	CC
29084	695	19	small	small	JJ
29084	695	20	cups	cup	NNS
29084	695	21	.	.	.
29084	696	1	ARTICHOKE	ARTICHOKE	NNP
29084	696	2	BOTTOMS	BOTTOMS	NNP
29084	696	3	,	,	,
29084	696	4	if	if	IN
29084	696	5	dried	dry	VBN
29084	696	6	,	,	,
29084	696	7	must	must	MD
29084	696	8	be	be	VB
29084	696	9	well	well	RB
29084	696	10	soaked	soak	VBN
29084	696	11	,	,	,
29084	696	12	and	and	CC
29084	696	13	stewed	stew	VBN
29084	696	14	in	in	IN
29084	696	15	weak	weak	JJ
29084	696	16	gravy	gravy	NN
29084	696	17	.	.	.
29084	697	1	Or	or	CC
29084	697	2	they	-PRON-	PRP
29084	697	3	may	may	MD
29084	697	4	be	be	VB
29084	697	5	boiled	boil	VBN
29084	697	6	in	in	IN
29084	697	7	milk	milk	NN
29084	697	8	,	,	,
29084	697	9	and	and	CC
29084	697	10	served	serve	VBN
29084	697	11	with	with	IN
29084	697	12	cream	cream	NN
29084	697	13	sauce	sauce	NN
29084	697	14	,	,	,
29084	697	15	or	or	CC
29084	697	16	added	add	VBN
29084	697	17	to	to	IN
29084	697	18	ragouts	ragout	NNS
29084	697	19	,	,	,
29084	697	20	French	french	JJ
29084	697	21	pies	pie	NNS
29084	697	22	,	,	,
29084	697	23	&	&	CC
29084	697	24	c.	c.	NNP
29084	697	25	If	if	IN
29084	697	26	intended	intend	VBN
29084	697	27	to	to	TO
29084	697	28	keep	keep	VB
29084	697	29	in	in	IN
29084	697	30	the	the	DT
29084	697	31	winter	winter	NN
29084	697	32	,	,	,
29084	697	33	the	the	DT
29084	697	34	bottoms	bottom	NNS
29084	697	35	must	must	MD
29084	697	36	be	be	VB
29084	697	37	slowly	slowly	RB
29084	697	38	dried	dry	VBN
29084	697	39	,	,	,
29084	697	40	and	and	CC
29084	697	41	put	put	VBN
29084	697	42	into	into	IN
29084	697	43	paper	paper	NN
29084	697	44	bags	bag	NNS
29084	697	45	.	.	.
29084	698	1	ASPARAGUS	ASPARAGUS	NNP
29084	698	2	.	.	.
29084	699	1	Having	have	VBG
29084	699	2	carefully	carefully	RB
29084	699	3	scraped	scrape	VBN
29084	699	4	the	the	DT
29084	699	5	stalks	stalk	NNS
29084	699	6	till	till	IN
29084	699	7	they	-PRON-	PRP
29084	699	8	appear	appear	VBP
29084	699	9	white	white	JJ
29084	699	10	,	,	,
29084	699	11	and	and	CC
29084	699	12	thrown	throw	VBD
29084	699	13	them	-PRON-	PRP
29084	699	14	into	into	IN
29084	699	15	cold	cold	JJ
29084	699	16	water	water	NN
29084	699	17	,	,	,
29084	699	18	tie	tie	VB
29084	699	19	them	-PRON-	PRP
29084	699	20	up	up	RP
29084	699	21	in	in	IN
29084	699	22	small	small	JJ
29084	699	23	bundles	bundle	NNS
29084	699	24	with	with	IN
29084	699	25	tape	tape	NN
29084	699	26	,	,	,
29084	699	27	and	and	CC
29084	699	28	cut	cut	VBD
29084	699	29	the	the	DT
29084	699	30	stalks	stalk	NNS
29084	699	31	of	of	IN
29084	699	32	an	an	DT
29084	699	33	equal	equal	JJ
29084	699	34	length	length	NN
29084	699	35	.	.	.
29084	700	1	Put	put	VB
29084	700	2	them	-PRON-	PRP
29084	700	3	into	into	IN
29084	700	4	a	a	DT
29084	700	5	stewpan	stewpan	NN
29084	700	6	of	of	IN
29084	700	7	boiling	boil	VBG
29084	700	8	water	water	NN
29084	700	9	a	a	DT
29084	700	10	little	little	RB
29084	700	11	salted	salted	JJ
29084	700	12	,	,	,
29084	700	13	and	and	CC
29084	700	14	take	take	VB
29084	700	15	them	-PRON-	PRP
29084	700	16	up	up	RP
29084	700	17	as	as	RB
29084	700	18	soon	soon	RB
29084	700	19	as	as	IN
29084	700	20	they	-PRON-	PRP
29084	700	21	begin	begin	VBP
29084	700	22	to	to	TO
29084	700	23	be	be	VB
29084	700	24	tender	tender	JJ
29084	700	25	,	,	,
29084	700	26	or	or	CC
29084	700	27	they	-PRON-	PRP
29084	700	28	will	will	MD
29084	700	29	lose	lose	VB
29084	700	30	both	both	CC
29084	700	31	their	-PRON-	PRP$
29084	700	32	taste	taste	NN
29084	700	33	and	and	CC
29084	700	34	colour	colour	NN
29084	700	35	.	.	.
29084	701	1	Meanwhile	meanwhile	RB
29084	701	2	make	make	VBP
29084	701	3	toasts	toast	NNS
29084	701	4	well	well	RB
29084	701	5	browned	brown	VBN
29084	701	6	for	for	IN
29084	701	7	the	the	DT
29084	701	8	bottom	bottom	NN
29084	701	9	of	of	IN
29084	701	10	the	the	DT
29084	701	11	dish	dish	NN
29084	701	12	,	,	,
29084	701	13	moisten	moisten	VB
29084	701	14	them	-PRON-	PRP
29084	701	15	in	in	IN
29084	701	16	the	the	DT
29084	701	17	asparagus	asparagus	NN
29084	701	18	liquor	liquor	NN
29084	701	19	,	,	,
29084	701	20	place	place	VB
29084	701	21	them	-PRON-	PRP
29084	701	22	regularly	regularly	RB
29084	701	23	,	,	,
29084	701	24	and	and	CC
29084	701	25	pour	pour	VB
29084	701	26	on	on	IN
29084	701	27	some	some	DT
29084	701	28	melted	melted	JJ
29084	701	29	butter	butter	NN
29084	701	30	.	.	.
29084	702	1	Then	then	RB
29084	702	2	lay	lay	VB
29084	702	3	the	the	DT
29084	702	4	asparagus	asparagus	NN
29084	702	5	on	on	IN
29084	702	6	the	the	DT
29084	702	7	toasts	toast	NNS
29084	702	8	round	round	IN
29084	702	9	the	the	DT
29084	702	10	dish	dish	NN
29084	702	11	,	,	,
29084	702	12	with	with	IN
29084	702	13	the	the	DT
29084	702	14	heads	head	NNS
29084	702	15	united	unite	VBN
29084	702	16	at	at	IN
29084	702	17	the	the	DT
29084	702	18	centre	centre	NN
29084	702	19	,	,	,
29084	702	20	but	but	CC
29084	702	21	pour	pour	VBP
29084	702	22	no	no	DT
29084	702	23	butter	butter	NN
29084	702	24	over	over	IN
29084	702	25	them	-PRON-	PRP
29084	702	26	.	.	.
29084	703	1	Serve	serve	VB
29084	703	2	with	with	IN
29084	703	3	melted	melted	JJ
29084	703	4	butter	butter	NN
29084	703	5	in	in	IN
29084	703	6	a	a	DT
29084	703	7	sauce	sauce	NN
29084	703	8	tureen	tureen	NN
29084	703	9	,	,	,
29084	703	10	and	and	CC
29084	703	11	separate	separate	JJ
29084	703	12	cups	cup	NNS
29084	703	13	,	,	,
29084	703	14	that	that	IN
29084	703	15	the	the	DT
29084	703	16	company	company	NN
29084	703	17	may	may	MD
29084	703	18	season	season	VB
29084	703	19	with	with	IN
29084	703	20	salt	salt	NN
29084	703	21	and	and	CC
29084	703	22	pepper	pepper	NN
29084	703	23	to	to	IN
29084	703	24	their	-PRON-	PRP$
29084	703	25	taste.--As	taste.--as	NN
29084	703	26	this	this	DT
29084	703	27	vegetable	vegetable	NN
29084	703	28	is	be	VBZ
29084	703	29	one	one	CD
29084	703	30	of	of	IN
29084	703	31	the	the	DT
29084	703	32	greatest	great	JJS
29084	703	33	delicacies	delicacy	NNS
29084	703	34	which	which	WDT
29084	703	35	the	the	DT
29084	703	36	garden	garden	NN
29084	703	37	affords	afford	NNS
29084	703	38	,	,	,
29084	703	39	no	no	DT
29084	703	40	person	person	NN
29084	703	41	should	should	MD
29084	703	42	be	be	VB
29084	703	43	unacquainted	unacquainte	VBN
29084	703	44	with	with	IN
29084	703	45	the	the	DT
29084	703	46	means	mean	NNS
29084	703	47	of	of	IN
29084	703	48	producing	produce	VBG
29084	703	49	it	-PRON-	PRP
29084	703	50	in	in	IN
29084	703	51	constant	constant	JJ
29084	703	52	succession	succession	NN
29084	703	53	.	.	.
29084	704	1	Toward	toward	IN
29084	704	2	the	the	DT
29084	704	3	end	end	NN
29084	704	4	of	of	IN
29084	704	5	July	July	NNP
29084	704	6	,	,	,
29084	704	7	the	the	DT
29084	704	8	stalks	stalk	NNS
29084	704	9	of	of	IN
29084	704	10	the	the	DT
29084	704	11	asparagus	asparagus	NN
29084	704	12	are	be	VBP
29084	704	13	to	to	TO
29084	704	14	be	be	VB
29084	704	15	cut	cut	VBN
29084	704	16	down	down	RP
29084	704	17	,	,	,
29084	704	18	and	and	CC
29084	704	19	the	the	DT
29084	704	20	beds	bed	NNS
29084	704	21	forked	fork	VBD
29084	704	22	up	up	RP
29084	704	23	and	and	CC
29084	704	24	raked	rake	VBD
29084	704	25	smooth	smooth	JJ
29084	704	26	.	.	.
29084	705	1	If	if	IN
29084	705	2	the	the	DT
29084	705	3	weather	weather	NN
29084	705	4	be	be	VB
29084	705	5	dry	dry	JJ
29084	705	6	,	,	,
29084	705	7	they	-PRON-	PRP
29084	705	8	should	should	MD
29084	705	9	be	be	VB
29084	705	10	watered	water	VBN
29084	705	11	with	with	IN
29084	705	12	the	the	DT
29084	705	13	drain	drain	NN
29084	705	14	of	of	IN
29084	705	15	a	a	DT
29084	705	16	dunghill	dunghill	NN
29084	705	17	,	,	,
29084	705	18	and	and	CC
29084	705	19	left	leave	VBD
29084	705	20	rather	rather	RB
29084	705	21	hollow	hollow	JJ
29084	705	22	in	in	IN
29084	705	23	the	the	DT
29084	705	24	middle	middle	NN
29084	705	25	to	to	TO
29084	705	26	retain	retain	VB
29084	705	27	the	the	DT
29084	705	28	moisture	moisture	NN
29084	705	29	.	.	.
29084	706	1	In	in	IN
29084	706	2	about	about	RB
29084	706	3	a	a	DT
29084	706	4	fortnight	fortnight	NN
29084	706	5	the	the	DT
29084	706	6	stalks	stalk	NNS
29084	706	7	will	will	MD
29084	706	8	begin	begin	VB
29084	706	9	to	to	TO
29084	706	10	appear	appear	VB
29084	706	11	,	,	,
29084	706	12	and	and	CC
29084	706	13	the	the	DT
29084	706	14	watering	watering	NN
29084	706	15	should	should	MD
29084	706	16	be	be	VB
29084	706	17	continued	continue	VBN
29084	706	18	once	once	RB
29084	706	19	a	a	DT
29084	706	20	week	week	NN
29084	706	21	if	if	IN
29084	706	22	the	the	DT
29084	706	23	weather	weather	NN
29084	706	24	be	be	VB
29084	706	25	dry	dry	JJ
29084	706	26	.	.	.
29084	707	1	Asparagus	Asparagus	NNP
29084	707	2	may	may	MD
29084	707	3	thus	thus	RB
29084	707	4	be	be	VB
29084	707	5	cut	cut	VBN
29084	707	6	till	till	IN
29084	707	7	near	near	IN
29084	707	8	the	the	DT
29084	707	9	end	end	NN
29084	707	10	of	of	IN
29084	707	11	September	September	NNP
29084	707	12	,	,	,
29084	707	13	and	and	CC
29084	707	14	then	then	RB
29084	707	15	by	by	IN
29084	707	16	making	make	VBG
29084	707	17	five	five	CD
29084	707	18	or	or	CC
29084	707	19	six	six	CD
29084	707	20	hot	hot	JJ
29084	707	21	-	-	HYPH
29084	707	22	beds	bed	NNS
29084	707	23	during	during	IN
29084	707	24	the	the	DT
29084	707	25	winter	winter	NN
29084	707	26	,	,	,
29084	707	27	a	a	DT
29084	707	28	regular	regular	JJ
29084	707	29	succession	succession	NN
29084	707	30	may	may	MD
29084	707	31	be	be	VB
29084	707	32	provided	provide	VBN
29084	707	33	for	for	IN
29084	707	34	almost	almost	RB
29084	707	35	every	every	DT
29084	707	36	month	month	NN
29084	707	37	in	in	IN
29084	707	38	the	the	DT
29084	707	39	year	year	NN
29084	707	40	.	.	.
29084	708	1	To	to	TO
29084	708	2	obviate	obviate	VB
29084	708	3	the	the	DT
29084	708	4	objection	objection	NN
29084	708	5	of	of	IN
29084	708	6	cutting	cut	VBG
29084	708	7	the	the	DT
29084	708	8	same	same	JJ
29084	708	9	beds	bed	NNS
29084	708	10	twice	twice	PDT
29084	708	11	a	a	DT
29084	708	12	year	year	NN
29084	708	13	,	,	,
29084	708	14	two	two	CD
29084	708	15	or	or	CC
29084	708	16	three	three	CD
29084	708	17	others	other	NNS
29084	708	18	may	may	MD
29084	708	19	be	be	VB
29084	708	20	left	leave	VBN
29084	708	21	uncut	uncut	JJ
29084	708	22	in	in	IN
29084	708	23	the	the	DT
29084	708	24	spring	spring	NN
29084	708	25	,	,	,
29084	708	26	and	and	CC
29084	708	27	additional	additional	JJ
29084	708	28	beds	bed	NNS
29084	708	29	made	make	VBN
29084	708	30	for	for	IN
29084	708	31	the	the	DT
29084	708	32	purpose	purpose	NN
29084	708	33	.	.	.
29084	709	1	The	the	DT
29084	709	2	seed	seed	NN
29084	709	3	is	be	VBZ
29084	709	4	cheap	cheap	JJ
29084	709	5	,	,	,
29084	709	6	and	and	CC
29084	709	7	in	in	IN
29084	709	8	most	most	JJS
29084	709	9	places	place	NNS
29084	709	10	the	the	DT
29084	709	11	dung	dung	NN
29084	709	12	may	may	MD
29084	709	13	be	be	VB
29084	709	14	easily	easily	RB
29084	709	15	procured	procure	VBN
29084	709	16	.	.	.
29084	710	1	There	there	EX
29084	710	2	is	be	VBZ
29084	710	3	no	no	DT
29084	710	4	need	need	NN
29084	710	5	to	to	TO
29084	710	6	continue	continue	VB
29084	710	7	the	the	DT
29084	710	8	old	old	JJ
29084	710	9	beds	bed	NNS
29084	710	10	when	when	WRB
29084	710	11	they	-PRON-	PRP
29084	710	12	begin	begin	VBP
29084	710	13	to	to	TO
29084	710	14	fail	fail	VB
29084	710	15	;	;	:
29084	710	16	it	-PRON-	PRP
29084	710	17	is	be	VBZ
29084	710	18	better	well	JJR
29084	710	19	to	to	TO
29084	710	20	make	make	VB
29084	710	21	new	new	JJ
29084	710	22	ones	one	NNS
29084	710	23	,	,	,
29084	710	24	and	and	CC
29084	710	25	to	to	TO
29084	710	26	force	force	VB
29084	710	27	the	the	DT
29084	710	28	old	old	JJ
29084	710	29	roots	root	NNS
29084	710	30	by	by	IN
29084	710	31	applying	apply	VBG
29084	710	32	some	some	DT
29084	710	33	rotten	rotten	JJ
29084	710	34	dung	dung	NN
29084	710	35	on	on	IN
29084	710	36	the	the	DT
29084	710	37	tops	top	NNS
29084	710	38	of	of	IN
29084	710	39	the	the	DT
29084	710	40	beds	bed	NNS
29084	710	41	,	,	,
29084	710	42	and	and	CC
29084	710	43	to	to	TO
29084	710	44	sow	sow	VB
29084	710	45	seed	seed	NN
29084	710	46	every	every	DT
29084	710	47	year	year	NN
29084	710	48	for	for	IN
29084	710	49	new	new	JJ
29084	710	50	plants	plant	NNS
29084	710	51	.	.	.
29084	711	1	ASSES	ASSES	NNP
29084	711	2	'	'	POS
29084	711	3	MILK	MILK	NNS
29084	711	4	,	,	,
29084	711	5	so	so	RB
29084	711	6	beneficial	beneficial	JJ
29084	711	7	in	in	IN
29084	711	8	consumptive	consumptive	JJ
29084	711	9	cases	case	NNS
29084	711	10	,	,	,
29084	711	11	should	should	MD
29084	711	12	be	be	VB
29084	711	13	milked	milk	VBN
29084	711	14	into	into	IN
29084	711	15	a	a	DT
29084	711	16	glass	glass	NN
29084	711	17	that	that	WDT
29084	711	18	is	be	VBZ
29084	711	19	kept	keep	VBN
29084	711	20	warm	warm	JJ
29084	711	21	,	,	,
29084	711	22	by	by	IN
29084	711	23	being	be	VBG
29084	711	24	placed	place	VBN
29084	711	25	in	in	IN
29084	711	26	a	a	DT
29084	711	27	bason	bason	NN
29084	711	28	of	of	IN
29084	711	29	hot	hot	JJ
29084	711	30	water	water	NN
29084	711	31	.	.	.
29084	712	1	The	the	DT
29084	712	2	fixed	fix	VBN
29084	712	3	air	air	NN
29084	712	4	that	that	IN
29084	712	5	it	-PRON-	PRP
29084	712	6	contains	contain	VBZ
29084	712	7	sometimes	sometimes	RB
29084	712	8	occasions	occasion	NNS
29084	712	9	pain	pain	NN
29084	712	10	in	in	IN
29084	712	11	the	the	DT
29084	712	12	stomach	stomach	NN
29084	712	13	;	;	:
29084	712	14	at	at	IN
29084	712	15	first	first	RB
29084	712	16	therefore	therefore	RB
29084	712	17	a	a	DT
29084	712	18	tea	tea	NN
29084	712	19	-	-	HYPH
29084	712	20	spoonful	spoonful	JJ
29084	712	21	of	of	IN
29084	712	22	rum	rum	NN
29084	712	23	may	may	MD
29084	712	24	be	be	VB
29084	712	25	taken	take	VBN
29084	712	26	with	with	IN
29084	712	27	it	-PRON-	PRP
29084	712	28	,	,	,
29084	712	29	but	but	CC
29084	712	30	should	should	MD
29084	712	31	only	only	RB
29084	712	32	be	be	VB
29084	712	33	put	put	VBN
29084	712	34	in	in	IN
29084	712	35	the	the	DT
29084	712	36	moment	moment	NN
29084	712	37	it	-PRON-	PRP
29084	712	38	is	be	VBZ
29084	712	39	to	to	TO
29084	712	40	be	be	VB
29084	712	41	swallowed	swallow	VBN
29084	712	42	.	.	.
29084	713	1	The	the	DT
29084	713	2	genuine	genuine	JJ
29084	713	3	milk	milk	NN
29084	713	4	far	far	RB
29084	713	5	surpasses	surpass	VBZ
29084	713	6	any	any	DT
29084	713	7	imitation	imitation	NN
29084	713	8	of	of	IN
29084	713	9	it	-PRON-	PRP
29084	713	10	that	that	WDT
29084	713	11	can	can	MD
29084	713	12	be	be	VB
29084	713	13	made	make	VBN
29084	713	14	;	;	:
29084	713	15	but	but	CC
29084	713	16	a	a	DT
29084	713	17	substitute	substitute	NN
29084	713	18	may	may	MD
29084	713	19	be	be	VB
29084	713	20	found	find	VBN
29084	713	21	in	in	IN
29084	713	22	the	the	DT
29084	713	23	following	following	JJ
29084	713	24	composition	composition	NN
29084	713	25	.	.	.
29084	714	1	Boil	boil	VB
29084	714	2	a	a	DT
29084	714	3	quart	quart	NN
29084	714	4	of	of	IN
29084	714	5	water	water	NN
29084	714	6	with	with	IN
29084	714	7	a	a	DT
29084	714	8	quart	quart	NN
29084	714	9	of	of	IN
29084	714	10	new	new	JJ
29084	714	11	milk	milk	NN
29084	714	12	,	,	,
29084	714	13	an	an	DT
29084	714	14	ounce	ounce	NN
29084	714	15	of	of	IN
29084	714	16	white	white	JJ
29084	714	17	sugar	sugar	NN
29084	714	18	-	-	HYPH
29084	714	19	candy	candy	NN
29084	714	20	,	,	,
29084	714	21	half	half	PDT
29084	714	22	an	an	DT
29084	714	23	ounce	ounce	NN
29084	714	24	of	of	IN
29084	714	25	eringo	eringo	NN
29084	714	26	-	-	HYPH
29084	714	27	root	root	NN
29084	714	28	,	,	,
29084	714	29	and	and	CC
29084	714	30	half	half	PDT
29084	714	31	an	an	DT
29084	714	32	ounce	ounce	NN
29084	714	33	of	of	IN
29084	714	34	conserve	conserve	NN
29084	714	35	of	of	IN
29084	714	36	roses	rose	NNS
29084	714	37	,	,	,
29084	714	38	till	till	IN
29084	714	39	the	the	DT
29084	714	40	quantity	quantity	NN
29084	714	41	be	be	VB
29084	714	42	half	half	RB
29084	714	43	wasted	waste	VBN
29084	714	44	.	.	.
29084	715	1	As	as	IN
29084	715	2	this	this	DT
29084	715	3	is	be	VBZ
29084	715	4	an	an	DT
29084	715	5	astringent	astringent	NN
29084	715	6	,	,	,
29084	715	7	the	the	DT
29084	715	8	doses	dose	NNS
29084	715	9	must	must	MD
29084	715	10	be	be	VB
29084	715	11	proportioned	proportion	VBN
29084	715	12	accordingly	accordingly	RB
29084	715	13	,	,	,
29084	715	14	and	and	CC
29084	715	15	the	the	DT
29084	715	16	mixture	mixture	NN
29084	715	17	is	be	VBZ
29084	715	18	wholesome	wholesome	JJ
29084	715	19	only	only	RB
29084	715	20	while	while	IN
29084	715	21	it	-PRON-	PRP
29084	715	22	remains	remain	VBZ
29084	715	23	sweet.--Another	sweet.--another	$
29084	715	24	way	way	NN
29084	715	25	.	.	.
29084	716	1	Mix	mix	VB
29084	716	2	two	two	CD
29084	716	3	spoonfuls	spoonful	NNS
29084	716	4	of	of	IN
29084	716	5	boiling	boil	VBG
29084	716	6	water	water	NN
29084	716	7	,	,	,
29084	716	8	two	two	CD
29084	716	9	of	of	IN
29084	716	10	milk	milk	NN
29084	716	11	,	,	,
29084	716	12	and	and	CC
29084	716	13	an	an	DT
29084	716	14	egg	egg	NN
29084	716	15	well	well	UH
29084	716	16	beaten	beat	VBN
29084	716	17	.	.	.
29084	717	1	Sweeten	sweeten	VB
29084	717	2	with	with	IN
29084	717	3	white	white	JJ
29084	717	4	sugar	sugar	NN
29084	717	5	-	-	HYPH
29084	717	6	candy	candy	NN
29084	717	7	pounded	pound	VBD
29084	717	8	:	:	:
29084	717	9	this	this	DT
29084	717	10	may	may	MD
29084	717	11	be	be	VB
29084	717	12	taken	take	VBN
29084	717	13	twice	twice	RB
29084	717	14	or	or	CC
29084	717	15	thrice	thrice	VB
29084	717	16	a	a	DT
29084	717	17	day	day	NN
29084	717	18	.	.	.
29084	718	1	Or	or	CC
29084	718	2	,	,	,
29084	718	3	boil	boil	VB
29084	718	4	two	two	CD
29084	718	5	ounces	ounce	NNS
29084	718	6	of	of	IN
29084	718	7	hartshorn	hartshorn	NN
29084	718	8	-	-	HYPH
29084	718	9	shavings	shaving	NNS
29084	718	10	,	,	,
29084	718	11	two	two	CD
29084	718	12	ounces	ounce	NNS
29084	718	13	of	of	IN
29084	718	14	pearl	pearl	NNP
29084	718	15	barley	barley	NNP
29084	718	16	,	,	,
29084	718	17	two	two	CD
29084	718	18	ounces	ounce	NNS
29084	718	19	of	of	IN
29084	718	20	candied	candy	VBN
29084	718	21	eringo	eringo	NN
29084	718	22	-	-	HYPH
29084	718	23	root	root	NN
29084	718	24	,	,	,
29084	718	25	and	and	CC
29084	718	26	one	one	CD
29084	718	27	dozen	dozen	NN
29084	718	28	of	of	IN
29084	718	29	snails	snail	NNS
29084	718	30	that	that	WDT
29084	718	31	have	have	VBP
29084	718	32	been	be	VBN
29084	718	33	bruised	bruise	VBN
29084	718	34	,	,	,
29084	718	35	in	in	IN
29084	718	36	two	two	CD
29084	718	37	quarts	quart	NNS
29084	718	38	of	of	IN
29084	718	39	water	water	NN
29084	718	40	till	till	IN
29084	718	41	reduced	reduce	VBN
29084	718	42	to	to	IN
29084	718	43	one	one	CD
29084	718	44	.	.	.
29084	719	1	Mix	mix	VB
29084	719	2	with	with	IN
29084	719	3	an	an	DT
29084	719	4	equal	equal	JJ
29084	719	5	quantity	quantity	NN
29084	719	6	of	of	IN
29084	719	7	new	new	JJ
29084	719	8	milk	milk	NN
29084	719	9	,	,	,
29084	719	10	when	when	WRB
29084	719	11	taken	take	VBN
29084	719	12	,	,	,
29084	719	13	twice	twice	PDT
29084	719	14	a	a	DT
29084	719	15	day	day	NN
29084	719	16	.	.	.
29084	720	1	ASTHMA	ASTHMA	NNP
29084	720	2	.	.	.
29084	721	1	As	as	IN
29084	721	2	this	this	DT
29084	721	3	complaint	complaint	NN
29084	721	4	generally	generally	RB
29084	721	5	attacks	attack	VBZ
29084	721	6	aged	aged	JJ
29084	721	7	people	people	NNS
29084	721	8	,	,	,
29084	721	9	the	the	DT
29084	721	10	best	good	JJS
29084	721	11	mode	mode	NN
29084	721	12	of	of	IN
29084	721	13	relief	relief	NN
29084	721	14	will	will	MD
29084	721	15	be	be	VB
29084	721	16	to	to	TO
29084	721	17	attend	attend	VB
29084	721	18	carefully	carefully	RB
29084	721	19	to	to	TO
29084	721	20	diet	diet	VB
29084	721	21	and	and	CC
29084	721	22	exercise	exercise	VB
29084	721	23	,	,	,
29084	721	24	which	which	WDT
29084	721	25	should	should	MD
29084	721	26	be	be	VB
29084	721	27	light	light	JJ
29084	721	28	and	and	CC
29084	721	29	easy	easy	JJ
29084	721	30	,	,	,
29084	721	31	and	and	CC
29084	721	32	to	to	TO
29084	721	33	avoid	avoid	VB
29084	721	34	as	as	RB
29084	721	35	much	much	RB
29084	721	36	as	as	IN
29084	721	37	possible	possible	JJ
29084	721	38	an	an	DT
29084	721	39	exposure	exposure	NN
29084	721	40	to	to	IN
29084	721	41	cold	cold	JJ
29084	721	42	and	and	CC
29084	721	43	frosty	frosty	JJ
29084	721	44	air	air	NN
29084	721	45	.	.	.
29084	722	1	The	the	DT
29084	722	2	temperature	temperature	NN
29084	722	3	of	of	IN
29084	722	4	the	the	DT
29084	722	5	apartment	apartment	NN
29084	722	6	should	should	MD
29084	722	7	be	be	VB
29084	722	8	equalised	equalise	VBN
29084	722	9	to	to	TO
29084	722	10	moderate	moderate	VB
29084	722	11	summer	summer	NN
29084	722	12	's	's	POS
29084	722	13	heat	heat	NN
29084	722	14	by	by	IN
29084	722	15	flues	flue	NNS
29084	722	16	and	and	CC
29084	722	17	stoves	stove	NNS
29084	722	18	,	,	,
29084	722	19	and	and	CC
29084	722	20	frequently	frequently	RB
29084	722	21	ventilated	ventilate	VBD
29084	722	22	.	.	.
29084	723	1	A	a	DT
29084	723	2	dish	dish	NN
29084	723	3	of	of	IN
29084	723	4	the	the	DT
29084	723	5	best	good	JJS
29084	723	6	coffee	coffee	NN
29084	723	7	,	,	,
29084	723	8	newly	newly	RB
29084	723	9	ground	grind	VBN
29084	723	10	and	and	CC
29084	723	11	made	make	VBD
29084	723	12	very	very	RB
29084	723	13	strong	strong	JJ
29084	723	14	,	,	,
29084	723	15	and	and	CC
29084	723	16	taken	take	VBN
29084	723	17	frequently	frequently	RB
29084	723	18	without	without	IN
29084	723	19	milk	milk	NN
29084	723	20	or	or	CC
29084	723	21	sugar	sugar	NN
29084	723	22	,	,	,
29084	723	23	has	have	VBZ
29084	723	24	been	be	VBN
29084	723	25	found	find	VBN
29084	723	26	highly	highly	RB
29084	723	27	beneficial	beneficial	JJ
29084	723	28	.	.	.
29084	724	1	An	an	DT
29084	724	2	excellent	excellent	JJ
29084	724	3	diet	diet	NN
29084	724	4	drink	drink	NN
29084	724	5	may	may	MD
29084	724	6	be	be	VB
29084	724	7	made	make	VBN
29084	724	8	of	of	IN
29084	724	9	toast	toast	NN
29084	724	10	and	and	CC
29084	724	11	water	water	NN
29084	724	12	,	,	,
29084	724	13	with	with	IN
29084	724	14	the	the	DT
29084	724	15	addition	addition	NN
29084	724	16	of	of	IN
29084	724	17	a	a	DT
29084	724	18	little	little	JJ
29084	724	19	vinegar	vinegar	NN
29084	724	20	,	,	,
29084	724	21	or	or	CC
29084	724	22	a	a	DT
29084	724	23	few	few	JJ
29084	724	24	grains	grain	NNS
29084	724	25	of	of	IN
29084	724	26	nitre	nitre	NNP
29084	724	27	.	.	.
29084	725	1	Tar	tar	NN
29084	725	2	water	water	NN
29084	725	3	is	be	VBZ
29084	725	4	strongly	strongly	RB
29084	725	5	recommended	recommend	VBN
29084	725	6	,	,	,
29084	725	7	and	and	CC
29084	725	8	also	also	RB
29084	725	9	the	the	DT
29084	725	10	smoking	smoking	NN
29084	725	11	of	of	IN
29084	725	12	the	the	DT
29084	725	13	dried	dry	VBN
29084	725	14	leaves	leave	NNS
29084	725	15	of	of	IN
29084	725	16	stramonium	stramonium	NN
29084	725	17	,	,	,
29084	725	18	commonly	commonly	RB
29084	725	19	called	call	VBD
29084	725	20	the	the	DT
29084	725	21	thorn	thorn	NN
29084	725	22	-	-	HYPH
29084	725	23	apple	apple	NN
29084	725	24	.	.	.
29084	726	1	ASTRINGENT	ASTRINGENT	NNP
29084	726	2	BOLUS	BOLUS	NNP
29084	726	3	,	,	,
29084	726	4	proper	proper	JJ
29084	726	5	to	to	TO
29084	726	6	be	be	VB
29084	726	7	taken	take	VBN
29084	726	8	in	in	IN
29084	726	9	female	female	JJ
29084	726	10	complaints	complaint	NNS
29084	726	11	,	,	,
29084	726	12	arising	arise	VBG
29084	726	13	from	from	IN
29084	726	14	excessive	excessive	JJ
29084	726	15	evacuations	evacuation	NNS
29084	726	16	.	.	.
29084	727	1	Fifteen	fifteen	CD
29084	727	2	grains	grain	NNS
29084	727	3	of	of	IN
29084	727	4	powdered	powder	VBN
29084	727	5	alum	alum	NN
29084	727	6	,	,	,
29084	727	7	and	and	CC
29084	727	8	five	five	CD
29084	727	9	grains	grain	NNS
29084	727	10	of	of	IN
29084	727	11	gum	gum	NNP
29084	727	12	kino	kino	NNP
29084	727	13	,	,	,
29084	727	14	made	make	VBN
29084	727	15	into	into	IN
29084	727	16	a	a	DT
29084	727	17	bolus	bolus	NN
29084	727	18	with	with	IN
29084	727	19	a	a	DT
29084	727	20	little	little	JJ
29084	727	21	syrup	syrup	NN
29084	727	22	,	,	,
29084	727	23	and	and	CC
29084	727	24	given	give	VBN
29084	727	25	every	every	DT
29084	727	26	four	four	CD
29084	727	27	or	or	CC
29084	727	28	five	five	CD
29084	727	29	hours	hour	NNS
29084	727	30	till	till	IN
29084	727	31	the	the	DT
29084	727	32	discharge	discharge	NN
29084	727	33	abates	abate	NNS
29084	727	34	.	.	.
29084	728	1	ASTRINGENT	ASTRINGENT	NNP
29084	728	2	MIXTURE	MIXTURE	NNP
29084	728	3	,	,	,
29084	728	4	in	in	IN
29084	728	5	case	case	NN
29084	728	6	of	of	IN
29084	728	7	dysentery	dysentery	NN
29084	728	8	,	,	,
29084	728	9	may	may	MD
29084	728	10	be	be	VB
29084	728	11	made	make	VBN
29084	728	12	of	of	IN
29084	728	13	three	three	CD
29084	728	14	ounces	ounce	NNS
29084	728	15	of	of	IN
29084	728	16	cinnamon	cinnamon	NN
29084	728	17	water	water	NN
29084	728	18	,	,	,
29084	728	19	mixed	mix	VBN
29084	728	20	with	with	IN
29084	728	21	as	as	RB
29084	728	22	much	much	JJ
29084	728	23	common	common	JJ
29084	728	24	water	water	NN
29084	728	25	,	,	,
29084	728	26	an	an	DT
29084	728	27	ounce	ounce	NN
29084	728	28	and	and	CC
29084	728	29	a	a	DT
29084	728	30	half	half	NN
29084	728	31	of	of	IN
29084	728	32	spirituous	spirituous	JJ
29084	728	33	cinnamon	cinnamon	NN
29084	728	34	-	-	HYPH
29084	728	35	water	water	NN
29084	728	36	,	,	,
29084	728	37	and	and	CC
29084	728	38	half	half	PDT
29084	728	39	an	an	DT
29084	728	40	ounce	ounce	NN
29084	728	41	of	of	IN
29084	728	42	japonic	japonic	NNP
29084	728	43	confection	confection	NN
29084	728	44	.	.	.
29084	729	1	A	a	DT
29084	729	2	spoonful	spoonful	JJ
29084	729	3	or	or	CC
29084	729	4	two	two	CD
29084	729	5	of	of	IN
29084	729	6	this	this	DT
29084	729	7	mixture	mixture	NN
29084	729	8	may	may	MD
29084	729	9	be	be	VB
29084	729	10	taken	take	VBN
29084	729	11	every	every	DT
29084	729	12	four	four	CD
29084	729	13	hours	hour	NNS
29084	729	14	,	,	,
29084	729	15	after	after	IN
29084	729	16	the	the	DT
29084	729	17	necessary	necessary	JJ
29084	729	18	evacuations	evacuation	NNS
29084	729	19	have	have	VBP
29084	729	20	been	be	VBN
29084	729	21	allowed	allow	VBN
29084	729	22	,	,	,
29084	729	23	and	and	CC
29084	729	24	where	where	WRB
29084	729	25	the	the	DT
29084	729	26	dysentery	dysentery	NN
29084	729	27	has	have	VBZ
29084	729	28	not	not	RB
29084	729	29	been	be	VBN
29084	729	30	of	of	IN
29084	729	31	long	long	JJ
29084	729	32	standing	standing	NN
29084	729	33	,	,	,
29084	729	34	interposing	interpose	VBG
29084	729	35	every	every	DT
29084	729	36	second	second	JJ
29084	729	37	or	or	CC
29084	729	38	third	third	JJ
29084	729	39	day	day	NN
29084	729	40	a	a	DT
29084	729	41	dose	dose	NN
29084	729	42	of	of	IN
29084	729	43	rhubarb	rhubarb	NN
29084	729	44	.	.	.
29084	730	1	B.	B.	NNP
29084	730	2	BACON	BACON	NNP
29084	730	3	,	,	,
29084	730	4	though	though	IN
29084	730	5	intended	intend	VBN
29084	730	6	to	to	TO
29084	730	7	be	be	VB
29084	730	8	a	a	DT
29084	730	9	cheap	cheap	JJ
29084	730	10	article	article	NN
29084	730	11	of	of	IN
29084	730	12	housekeeping	housekeeping	NN
29084	730	13	,	,	,
29084	730	14	is	be	VBZ
29084	730	15	often	often	RB
29084	730	16	,	,	,
29084	730	17	through	through	IN
29084	730	18	mismanagement	mismanagement	NN
29084	730	19	,	,	,
29084	730	20	rendered	render	VBD
29084	730	21	one	one	CD
29084	730	22	of	of	IN
29084	730	23	the	the	DT
29084	730	24	most	most	RBS
29084	730	25	expensive	expensive	JJ
29084	730	26	.	.	.
29084	731	1	Generally	generally	RB
29084	731	2	twice	twice	PDT
29084	731	3	as	as	RB
29084	731	4	much	much	JJ
29084	731	5	is	be	VBZ
29084	731	6	dressed	dress	VBN
29084	731	7	as	as	IN
29084	731	8	need	need	NN
29084	731	9	be	be	VB
29084	731	10	,	,	,
29084	731	11	and	and	CC
29084	731	12	of	of	IN
29084	731	13	course	course	NN
29084	731	14	there	there	EX
29084	731	15	is	be	VBZ
29084	731	16	a	a	DT
29084	731	17	deal	deal	NN
29084	731	18	of	of	IN
29084	731	19	waste	waste	NN
29084	731	20	.	.	.
29084	732	1	When	when	WRB
29084	732	2	sent	send	VBN
29084	732	3	to	to	IN
29084	732	4	table	table	NN
29084	732	5	as	as	IN
29084	732	6	an	an	DT
29084	732	7	accompaniment	accompaniment	NN
29084	732	8	to	to	IN
29084	732	9	boiled	boil	VBN
29084	732	10	poultry	poultry	NN
29084	732	11	or	or	CC
29084	732	12	veal	veal	NN
29084	732	13	,	,	,
29084	732	14	a	a	DT
29084	732	15	pound	pound	NN
29084	732	16	and	and	CC
29084	732	17	a	a	DT
29084	732	18	half	half	NN
29084	732	19	is	be	VBZ
29084	732	20	plenty	plenty	NN
29084	732	21	for	for	IN
29084	732	22	a	a	DT
29084	732	23	dozen	dozen	NN
29084	732	24	people	people	NNS
29084	732	25	.	.	.
29084	733	1	Bacon	Bacon	NNP
29084	733	2	will	will	MD
29084	733	3	boil	boil	VB
29084	733	4	better	well	RBR
29084	733	5	,	,	,
29084	733	6	and	and	CC
29084	733	7	swell	swell	VB
29084	733	8	more	more	RBR
29084	733	9	freely	freely	RB
29084	733	10	,	,	,
29084	733	11	if	if	IN
29084	733	12	the	the	DT
29084	733	13	rind	rind	NN
29084	733	14	is	be	VBZ
29084	733	15	taken	take	VBN
29084	733	16	off	off	RP
29084	733	17	before	before	IN
29084	733	18	it	-PRON-	PRP
29084	733	19	is	be	VBZ
29084	733	20	dressed	dressed	JJ
29084	733	21	;	;	:
29084	733	22	and	and	CC
29084	733	23	when	when	WRB
29084	733	24	excessively	excessively	RB
29084	733	25	salt	salt	NN
29084	733	26	,	,	,
29084	733	27	it	-PRON-	PRP
29084	733	28	should	should	MD
29084	733	29	be	be	VB
29084	733	30	soaked	soak	VBN
29084	733	31	an	an	DT
29084	733	32	hour	hour	NN
29084	733	33	or	or	CC
29084	733	34	two	two	CD
29084	733	35	in	in	IN
29084	733	36	warm	warm	JJ
29084	733	37	water	water	NN
29084	733	38	.	.	.
29084	734	1	If	if	IN
29084	734	2	the	the	DT
29084	734	3	bacon	bacon	NN
29084	734	4	be	be	VB
29084	734	5	dried	dry	VBN
29084	734	6	,	,	,
29084	734	7	pare	pare	VBP
29084	734	8	off	off	RP
29084	734	9	the	the	DT
29084	734	10	rusty	rusty	JJ
29084	734	11	and	and	CC
29084	734	12	smoked	smoke	VBD
29084	734	13	part	part	NN
29084	734	14	,	,	,
29084	734	15	trim	trim	VB
29084	734	16	it	-PRON-	PRP
29084	734	17	neatly	neatly	RB
29084	734	18	on	on	IN
29084	734	19	the	the	DT
29084	734	20	under	under	JJ
29084	734	21	side	side	NN
29084	734	22	,	,	,
29084	734	23	and	and	CC
29084	734	24	scrape	scrape	VB
29084	734	25	the	the	DT
29084	734	26	rind	rind	NN
29084	734	27	as	as	RB
29084	734	28	clean	clean	JJ
29084	734	29	as	as	IN
29084	734	30	possible	possible	JJ
29084	734	31	.	.	.
29084	735	1	Or	or	CC
29084	735	2	take	take	VB
29084	735	3	it	-PRON-	PRP
29084	735	4	up	up	RP
29084	735	5	when	when	WRB
29084	735	6	sufficiently	sufficiently	RB
29084	735	7	boiled	boil	VBN
29084	735	8	,	,	,
29084	735	9	scrape	scrape	VB
29084	735	10	the	the	DT
29084	735	11	under	under	JJ
29084	735	12	side	side	NN
29084	735	13	,	,	,
29084	735	14	and	and	CC
29084	735	15	cut	cut	VBD
29084	735	16	off	off	RP
29084	735	17	the	the	DT
29084	735	18	rind	rind	NN
29084	735	19	:	:	:
29084	735	20	grate	grate	VB
29084	735	21	a	a	DT
29084	735	22	crust	crust	NN
29084	735	23	of	of	IN
29084	735	24	bread	bread	NN
29084	735	25	over	over	IN
29084	735	26	it	-PRON-	PRP
29084	735	27	,	,	,
29084	735	28	and	and	CC
29084	735	29	place	place	VB
29084	735	30	it	-PRON-	PRP
29084	735	31	a	a	DT
29084	735	32	few	few	JJ
29084	735	33	minutes	minute	NNS
29084	735	34	before	before	IN
29084	735	35	the	the	DT
29084	735	36	fire	fire	NN
29084	735	37	to	to	TO
29084	735	38	brown	brown	NNP
29084	735	39	.	.	.
29084	736	1	Two	two	CD
29084	736	2	pounds	pound	NNS
29084	736	3	will	will	MD
29084	736	4	require	require	VB
29084	736	5	to	to	TO
29084	736	6	be	be	VB
29084	736	7	boiled	boil	VBN
29084	736	8	gently	gently	RB
29084	736	9	about	about	IN
29084	736	10	an	an	DT
29084	736	11	hour	hour	NN
29084	736	12	and	and	CC
29084	736	13	a	a	DT
29084	736	14	half	half	NN
29084	736	15	,	,	,
29084	736	16	according	accord	VBG
29084	736	17	to	to	IN
29084	736	18	its	-PRON-	PRP$
29084	736	19	thickness	thickness	NN
29084	736	20	:	:	:
29084	736	21	the	the	DT
29084	736	22	hock	hock	NN
29084	736	23	or	or	CC
29084	736	24	gammon	gammon	NN
29084	736	25	being	be	VBG
29084	736	26	very	very	RB
29084	736	27	thick	thick	JJ
29084	736	28	,	,	,
29084	736	29	will	will	MD
29084	736	30	take	take	VB
29084	736	31	more	more	JJR
29084	736	32	.	.	.
29084	737	1	See	see	VB
29084	737	2	DRIED	DRIED	NNP
29084	737	3	BACON	BACON	NNP
29084	737	4	.	.	.
29084	738	1	BAKING	BAKING	NNP
29084	738	2	.	.	.
29084	739	1	This	this	DT
29084	739	2	mode	mode	NN
29084	739	3	of	of	IN
29084	739	4	preparing	prepare	VBG
29084	739	5	a	a	DT
29084	739	6	dinner	dinner	NN
29084	739	7	is	be	VBZ
29084	739	8	undoubtedly	undoubtedly	RB
29084	739	9	one	one	CD
29084	739	10	of	of	IN
29084	739	11	the	the	DT
29084	739	12	cheapest	cheap	JJS
29084	739	13	and	and	CC
29084	739	14	most	most	RBS
29084	739	15	convenient	convenient	JJ
29084	739	16	,	,	,
29084	739	17	especially	especially	RB
29084	739	18	for	for	IN
29084	739	19	a	a	DT
29084	739	20	small	small	JJ
29084	739	21	family	family	NN
29084	739	22	;	;	:
29084	739	23	and	and	CC
29084	739	24	the	the	DT
29084	739	25	oven	oven	NN
29084	739	26	is	be	VBZ
29084	739	27	almost	almost	RB
29084	739	28	the	the	DT
29084	739	29	only	only	JJ
29084	739	30	kitchen	kitchen	NN
29084	739	31	which	which	WDT
29084	739	32	the	the	DT
29084	739	33	poor	poor	JJ
29084	739	34	man	man	NN
29084	739	35	possesses	possess	VBZ
29084	739	36	.	.	.
29084	740	1	Much	much	JJ
29084	740	2	however	however	RB
29084	740	3	depends	depend	VBZ
29084	740	4	on	on	IN
29084	740	5	the	the	DT
29084	740	6	care	care	NN
29084	740	7	and	and	CC
29084	740	8	ability	ability	NN
29084	740	9	of	of	IN
29084	740	10	the	the	DT
29084	740	11	baker	baker	NNP
29084	740	12	:	:	:
29084	740	13	in	in	IN
29084	740	14	the	the	DT
29084	740	15	country	country	NN
29084	740	16	especially	especially	RB
29084	740	17	,	,	,
29084	740	18	where	where	WRB
29084	740	19	the	the	DT
29084	740	20	baking	baking	NN
29084	740	21	of	of	IN
29084	740	22	dinners	dinner	NNS
29084	740	23	is	be	VBZ
29084	740	24	not	not	RB
29084	740	25	always	always	RB
29084	740	26	considered	consider	VBN
29084	740	27	as	as	IN
29084	740	28	a	a	DT
29084	740	29	regular	regular	JJ
29084	740	30	article	article	NN
29084	740	31	of	of	IN
29084	740	32	business	business	NN
29084	740	33	,	,	,
29084	740	34	it	-PRON-	PRP
29084	740	35	is	be	VBZ
29084	740	36	rather	rather	RB
29084	740	37	a	a	DT
29084	740	38	hazardous	hazardous	JJ
29084	740	39	experiment	experiment	NN
29084	740	40	to	to	TO
29084	740	41	send	send	VB
29084	740	42	a	a	DT
29084	740	43	valuable	valuable	JJ
29084	740	44	joint	joint	NN
29084	740	45	to	to	IN
29084	740	46	the	the	DT
29084	740	47	oven	oven	NN
29084	740	48	;	;	:
29084	740	49	and	and	CC
29084	740	50	more	more	JJR
29084	740	51	is	be	VBZ
29084	740	52	often	often	RB
29084	740	53	wasted	waste	VBN
29084	740	54	and	and	CC
29084	740	55	spoiled	spoil	VBN
29084	740	56	by	by	IN
29084	740	57	the	the	DT
29084	740	58	heedless	heedless	JJ
29084	740	59	conduct	conduct	NN
29084	740	60	of	of	IN
29084	740	61	the	the	DT
29084	740	62	parish	parish	NN
29084	740	63	cook	cook	NN
29084	740	64	,	,	,
29084	740	65	than	than	IN
29084	740	66	would	would	MD
29084	740	67	have	have	VB
29084	740	68	paid	pay	VBN
29084	740	69	for	for	IN
29084	740	70	the	the	DT
29084	740	71	boiling	boiling	NN
29084	740	72	or	or	CC
29084	740	73	roasting	roast	VBG
29084	740	74	at	at	IN
29084	740	75	home	home	NN
29084	740	76	.	.	.
29084	741	1	But	but	CC
29084	741	2	supposing	suppose	VBG
29084	741	3	the	the	DT
29084	741	4	oven	oven	NN
29084	741	5	to	to	TO
29084	741	6	be	be	VB
29084	741	7	managed	manage	VBN
29084	741	8	with	with	IN
29084	741	9	care	care	NN
29084	741	10	and	and	CC
29084	741	11	judgment	judgment	NN
29084	741	12	,	,	,
29084	741	13	there	there	EX
29084	741	14	are	be	VBP
29084	741	15	many	many	JJ
29084	741	16	joints	joint	NNS
29084	741	17	which	which	WDT
29084	741	18	may	may	MD
29084	741	19	be	be	VB
29084	741	20	baked	bake	VBN
29084	741	21	to	to	IN
29084	741	22	great	great	JJ
29084	741	23	advantage	advantage	NN
29084	741	24	,	,	,
29084	741	25	and	and	CC
29084	741	26	will	will	MD
29084	741	27	be	be	VB
29084	741	28	found	find	VBN
29084	741	29	but	but	CC
29084	741	30	little	little	JJ
29084	741	31	inferior	inferior	JJ
29084	741	32	to	to	IN
29084	741	33	roasting	roast	VBG
29084	741	34	.	.	.
29084	742	1	Particularly	particularly	RB
29084	742	2	,	,	,
29084	742	3	legs	leg	NNS
29084	742	4	and	and	CC
29084	742	5	loins	loin	NNS
29084	742	6	of	of	IN
29084	742	7	pork	pork	NN
29084	742	8	,	,	,
29084	742	9	legs	leg	NNS
29084	742	10	of	of	IN
29084	742	11	mutton	mutton	NN
29084	742	12	,	,	,
29084	742	13	fillets	fillet	NNS
29084	742	14	of	of	IN
29084	742	15	veal	veal	NN
29084	742	16	,	,	,
29084	742	17	and	and	CC
29084	742	18	other	other	JJ
29084	742	19	joints	joint	NNS
29084	742	20	,	,	,
29084	742	21	if	if	IN
29084	742	22	the	the	DT
29084	742	23	meat	meat	NN
29084	742	24	be	be	VBP
29084	742	25	fat	fat	JJ
29084	742	26	and	and	CC
29084	742	27	good	good	JJ
29084	742	28	,	,	,
29084	742	29	will	will	MD
29084	742	30	be	be	VB
29084	742	31	eaten	eat	VBN
29084	742	32	with	with	IN
29084	742	33	great	great	JJ
29084	742	34	satisfaction	satisfaction	NN
29084	742	35	,	,	,
29084	742	36	when	when	WRB
29084	742	37	they	-PRON-	PRP
29084	742	38	come	come	VBP
29084	742	39	from	from	IN
29084	742	40	the	the	DT
29084	742	41	oven	oven	NN
29084	742	42	.	.	.
29084	743	1	A	a	DT
29084	743	2	sucking	suck	VBG
29084	743	3	pig	pig	NN
29084	743	4	is	be	VBZ
29084	743	5	also	also	RB
29084	743	6	well	well	RB
29084	743	7	adapted	adapt	VBN
29084	743	8	to	to	IN
29084	743	9	the	the	DT
29084	743	10	purpose	purpose	NN
29084	743	11	,	,	,
29084	743	12	and	and	CC
29084	743	13	is	be	VBZ
29084	743	14	equal	equal	JJ
29084	743	15	to	to	IN
29084	743	16	a	a	DT
29084	743	17	roasted	roasted	JJ
29084	743	18	one	one	NN
29084	743	19	,	,	,
29084	743	20	if	if	IN
29084	743	21	properly	properly	RB
29084	743	22	managed	manage	VBN
29084	743	23	.	.	.
29084	744	1	When	when	WRB
29084	744	2	sent	send	VBN
29084	744	3	to	to	IN
29084	744	4	the	the	DT
29084	744	5	baker	baker	NN
29084	744	6	,	,	,
29084	744	7	it	-PRON-	PRP
29084	744	8	should	should	MD
29084	744	9	have	have	VB
29084	744	10	its	-PRON-	PRP$
29084	744	11	ears	ear	NNS
29084	744	12	and	and	CC
29084	744	13	tail	tail	NN
29084	744	14	covered	cover	VBN
29084	744	15	with	with	IN
29084	744	16	buttered	butter	VBN
29084	744	17	paper	paper	NN
29084	744	18	fastened	fasten	VBN
29084	744	19	on	on	RB
29084	744	20	,	,	,
29084	744	21	and	and	CC
29084	744	22	a	a	DT
29084	744	23	bit	bit	NN
29084	744	24	of	of	IN
29084	744	25	butter	butter	NN
29084	744	26	tied	tie	VBN
29084	744	27	up	up	RP
29084	744	28	in	in	IN
29084	744	29	a	a	DT
29084	744	30	piece	piece	NN
29084	744	31	of	of	IN
29084	744	32	linen	linen	NN
29084	744	33	to	to	TO
29084	744	34	baste	baste	VB
29084	744	35	the	the	DT
29084	744	36	back	back	NN
29084	744	37	with	with	IN
29084	744	38	,	,	,
29084	744	39	otherwise	otherwise	RB
29084	744	40	it	-PRON-	PRP
29084	744	41	will	will	MD
29084	744	42	be	be	VB
29084	744	43	apt	apt	JJ
29084	744	44	to	to	IN
29084	744	45	blister	blister	NN
29084	744	46	.	.	.
29084	745	1	A	a	DT
29084	745	2	goose	goose	NN
29084	745	3	should	should	MD
29084	745	4	be	be	VB
29084	745	5	prepared	prepare	VBN
29084	745	6	the	the	DT
29084	745	7	same	same	JJ
29084	745	8	as	as	IN
29084	745	9	for	for	IN
29084	745	10	roasting	roast	VBG
29084	745	11	,	,	,
29084	745	12	placing	place	VBG
29084	745	13	it	-PRON-	PRP
29084	745	14	on	on	IN
29084	745	15	a	a	DT
29084	745	16	stand	stand	NN
29084	745	17	,	,	,
29084	745	18	and	and	CC
29084	745	19	taking	take	VBG
29084	745	20	care	care	NN
29084	745	21	to	to	TO
29084	745	22	turn	turn	VB
29084	745	23	it	-PRON-	PRP
29084	745	24	when	when	WRB
29084	745	25	it	-PRON-	PRP
29084	745	26	is	be	VBZ
29084	745	27	half	half	RB
29084	745	28	done	do	VBN
29084	745	29	.	.	.
29084	746	1	A	a	DT
29084	746	2	duck	duck	NN
29084	746	3	the	the	DT
29084	746	4	same	same	JJ
29084	746	5	.	.	.
29084	747	1	If	if	IN
29084	747	2	a	a	DT
29084	747	3	buttock	buttock	NN
29084	747	4	of	of	IN
29084	747	5	beef	beef	NN
29084	747	6	is	be	VBZ
29084	747	7	to	to	TO
29084	747	8	be	be	VB
29084	747	9	baked	bake	VBN
29084	747	10	,	,	,
29084	747	11	it	-PRON-	PRP
29084	747	12	should	should	MD
29084	747	13	be	be	VB
29084	747	14	well	well	RB
29084	747	15	washed	wash	VBN
29084	747	16	,	,	,
29084	747	17	after	after	IN
29084	747	18	it	-PRON-	PRP
29084	747	19	has	have	VBZ
29084	747	20	been	be	VBN
29084	747	21	in	in	IN
29084	747	22	salt	salt	NN
29084	747	23	about	about	IN
29084	747	24	a	a	DT
29084	747	25	week	week	NN
29084	747	26	,	,	,
29084	747	27	and	and	CC
29084	747	28	put	put	VBD
29084	747	29	into	into	IN
29084	747	30	a	a	DT
29084	747	31	brown	brown	JJ
29084	747	32	earthen	earthen	JJ
29084	747	33	pan	pan	NN
29084	747	34	with	with	IN
29084	747	35	a	a	DT
29084	747	36	pint	pint	NN
29084	747	37	of	of	IN
29084	747	38	water	water	NN
29084	747	39	.	.	.
29084	748	1	Cover	cover	VB
29084	748	2	the	the	DT
29084	748	3	pan	pan	NN
29084	748	4	tight	tight	JJ
29084	748	5	over	over	RB
29084	748	6	with	with	IN
29084	748	7	two	two	CD
29084	748	8	or	or	CC
29084	748	9	three	three	CD
29084	748	10	thicknesses	thickness	NNS
29084	748	11	of	of	IN
29084	748	12	writing	write	VBG
29084	748	13	paper	paper	NN
29084	748	14	,	,	,
29084	748	15	and	and	CC
29084	748	16	give	give	VB
29084	748	17	it	-PRON-	PRP
29084	748	18	four	four	CD
29084	748	19	or	or	CC
29084	748	20	five	five	CD
29084	748	21	hours	hour	NNS
29084	748	22	in	in	IN
29084	748	23	a	a	DT
29084	748	24	moderate	moderate	JJ
29084	748	25	oven	oven	NN
29084	748	26	.	.	.
29084	749	1	Brown	brown	JJ
29084	749	2	paper	paper	NN
29084	749	3	should	should	MD
29084	749	4	never	never	RB
29084	749	5	be	be	VB
29084	749	6	used	use	VBN
29084	749	7	with	with	IN
29084	749	8	baked	baked	JJ
29084	749	9	dishes	dish	NNS
29084	749	10	;	;	:
29084	749	11	the	the	DT
29084	749	12	pitch	pitch	NN
29084	749	13	and	and	CC
29084	749	14	tar	tar	NN
29084	749	15	which	which	WDT
29084	749	16	it	-PRON-	PRP
29084	749	17	contains	contain	VBZ
29084	749	18	will	will	MD
29084	749	19	give	give	VB
29084	749	20	the	the	DT
29084	749	21	meat	meat	NN
29084	749	22	a	a	DT
29084	749	23	smoky	smoky	JJ
29084	749	24	bad	bad	JJ
29084	749	25	taste	taste	NN
29084	749	26	.	.	.
29084	750	1	Previously	previously	RB
29084	750	2	to	to	IN
29084	750	3	baking	bake	VBG
29084	750	4	a	a	DT
29084	750	5	ham	ham	NN
29084	750	6	,	,	,
29084	750	7	soak	soak	VB
29084	750	8	it	-PRON-	PRP
29084	750	9	in	in	IN
29084	750	10	water	water	NN
29084	750	11	an	an	DT
29084	750	12	hour	hour	NN
29084	750	13	,	,	,
29084	750	14	take	take	VB
29084	750	15	it	-PRON-	PRP
29084	750	16	out	out	RP
29084	750	17	and	and	CC
29084	750	18	wipe	wipe	VB
29084	750	19	it	-PRON-	PRP
29084	750	20	,	,	,
29084	750	21	and	and	CC
29084	750	22	make	make	VB
29084	750	23	a	a	DT
29084	750	24	crust	crust	NN
29084	750	25	sufficient	sufficient	JJ
29084	750	26	to	to	TO
29084	750	27	cover	cover	VB
29084	750	28	it	-PRON-	PRP
29084	750	29	all	all	DT
29084	750	30	over	over	RB
29084	750	31	;	;	:
29084	750	32	and	and	CC
29084	750	33	if	if	IN
29084	750	34	done	do	VBN
29084	750	35	in	in	IN
29084	750	36	a	a	DT
29084	750	37	moderate	moderate	JJ
29084	750	38	oven	oven	NN
29084	750	39	,	,	,
29084	750	40	it	-PRON-	PRP
29084	750	41	will	will	MD
29084	750	42	cut	cut	VB
29084	750	43	fuller	full	JJR
29084	750	44	of	of	IN
29084	750	45	gravy	gravy	NN
29084	750	46	,	,	,
29084	750	47	and	and	CC
29084	750	48	be	be	VB
29084	750	49	of	of	IN
29084	750	50	a	a	DT
29084	750	51	finer	fine	JJR
29084	750	52	flavour	flavour	NN
29084	750	53	,	,	,
29084	750	54	than	than	IN
29084	750	55	a	a	DT
29084	750	56	boiled	boil	VBN
29084	750	57	one	one	NN
29084	750	58	.	.	.
29084	751	1	Small	small	JJ
29084	751	2	cod	cod	NN
29084	751	3	-	-	HYPH
29084	751	4	fish	fish	NN
29084	751	5	,	,	,
29084	751	6	haddock	haddock	NN
29084	751	7	,	,	,
29084	751	8	and	and	CC
29084	751	9	mackarel	mackarel	NNP
29084	751	10	will	will	MD
29084	751	11	bake	bake	VB
29084	751	12	well	well	RB
29084	751	13	,	,	,
29084	751	14	with	with	IN
29084	751	15	a	a	DT
29084	751	16	dust	dust	NN
29084	751	17	of	of	IN
29084	751	18	flour	flour	NN
29084	751	19	and	and	CC
29084	751	20	some	some	DT
29084	751	21	bits	bit	NNS
29084	751	22	of	of	IN
29084	751	23	butter	butter	NN
29084	751	24	put	put	VBN
29084	751	25	on	on	IN
29084	751	26	them	-PRON-	PRP
29084	751	27	.	.	.
29084	752	1	Large	large	JJ
29084	752	2	eels	eel	NNS
29084	752	3	should	should	MD
29084	752	4	be	be	VB
29084	752	5	stuffed	stuff	VBN
29084	752	6	.	.	.
29084	753	1	Herrings	herring	NNS
29084	753	2	and	and	CC
29084	753	3	sprats	sprat	NNS
29084	753	4	are	be	VBP
29084	753	5	to	to	TO
29084	753	6	be	be	VB
29084	753	7	baked	bake	VBN
29084	753	8	in	in	IN
29084	753	9	a	a	DT
29084	753	10	brown	brown	JJ
29084	753	11	pan	pan	NN
29084	753	12	,	,	,
29084	753	13	with	with	IN
29084	753	14	vinegar	vinegar	NN
29084	753	15	and	and	CC
29084	753	16	a	a	DT
29084	753	17	little	little	JJ
29084	753	18	spice	spice	NN
29084	753	19	,	,	,
29084	753	20	and	and	CC
29084	753	21	tied	tie	VBN
29084	753	22	over	over	RP
29084	753	23	with	with	IN
29084	753	24	paper	paper	NN
29084	753	25	.	.	.
29084	754	1	These	these	DT
29084	754	2	and	and	CC
29084	754	3	various	various	JJ
29084	754	4	other	other	JJ
29084	754	5	articles	article	NNS
29084	754	6	may	may	MD
29084	754	7	be	be	VB
29084	754	8	baked	bake	VBN
29084	754	9	so	so	IN
29084	754	10	as	as	IN
29084	754	11	to	to	TO
29084	754	12	give	give	VB
29084	754	13	full	full	JJ
29084	754	14	satisfaction	satisfaction	NN
29084	754	15	,	,	,
29084	754	16	if	if	IN
29084	754	17	the	the	DT
29084	754	18	oven	oven	NN
29084	754	19	be	be	VB
29084	754	20	under	under	IN
29084	754	21	judicious	judicious	JJ
29084	754	22	management	management	NN
29084	754	23	.	.	.
29084	755	1	BAKED	baked	JJ
29084	755	2	CARP	carp	NN
29084	755	3	.	.	.
29084	756	1	Clean	clean	VB
29084	756	2	a	a	DT
29084	756	3	large	large	JJ
29084	756	4	carp	carp	NN
29084	756	5	,	,	,
29084	756	6	put	put	VBN
29084	756	7	in	in	RP
29084	756	8	a	a	DT
29084	756	9	Portuguese	portuguese	JJ
29084	756	10	stuffing	stuffing	NN
29084	756	11	,	,	,
29084	756	12	and	and	CC
29084	756	13	sow	sow	VB
29084	756	14	it	-PRON-	PRP
29084	756	15	up	up	RP
29084	756	16	.	.	.
29084	757	1	Brush	brush	VB
29084	757	2	it	-PRON-	PRP
29084	757	3	all	all	RB
29084	757	4	over	over	RB
29084	757	5	with	with	IN
29084	757	6	the	the	DT
29084	757	7	yolk	yolk	NN
29084	757	8	of	of	IN
29084	757	9	an	an	DT
29084	757	10	egg	egg	NN
29084	757	11	,	,	,
29084	757	12	throw	throw	VB
29084	757	13	on	on	RP
29084	757	14	plenty	plenty	NN
29084	757	15	of	of	IN
29084	757	16	crumbs	crumb	NNS
29084	757	17	,	,	,
29084	757	18	and	and	CC
29084	757	19	drop	drop	VB
29084	757	20	on	on	IN
29084	757	21	oiled	oiled	JJ
29084	757	22	butter	butter	NN
29084	757	23	to	to	IN
29084	757	24	baste	baste	NNP
29084	757	25	with	with	IN
29084	757	26	.	.	.
29084	758	1	Place	place	VB
29084	758	2	the	the	DT
29084	758	3	carp	carp	NN
29084	758	4	in	in	IN
29084	758	5	a	a	DT
29084	758	6	deep	deep	JJ
29084	758	7	earthen	earthen	JJ
29084	758	8	dish	dish	NN
29084	758	9	,	,	,
29084	758	10	with	with	IN
29084	758	11	a	a	DT
29084	758	12	pint	pint	NN
29084	758	13	of	of	IN
29084	758	14	stock	stock	NN
29084	758	15	,	,	,
29084	758	16	a	a	DT
29084	758	17	few	few	JJ
29084	758	18	sliced	sliced	JJ
29084	758	19	onions	onion	NNS
29084	758	20	,	,	,
29084	758	21	some	some	DT
29084	758	22	bay	bay	NN
29084	758	23	leaves	leave	VBZ
29084	758	24	,	,	,
29084	758	25	a	a	DT
29084	758	26	bunch	bunch	NN
29084	758	27	of	of	IN
29084	758	28	herbs	herb	NNS
29084	758	29	,	,	,
29084	758	30	such	such	JJ
29084	758	31	as	as	IN
29084	758	32	basil	basil	NN
29084	758	33	,	,	,
29084	758	34	thyme	thyme	NNS
29084	758	35	,	,	,
29084	758	36	parsley	parsley	NN
29084	758	37	,	,	,
29084	758	38	and	and	CC
29084	758	39	both	both	DT
29084	758	40	sorts	sort	NNS
29084	758	41	of	of	IN
29084	758	42	marjoram	marjoram	NNP
29084	758	43	;	;	:
29084	758	44	half	half	PDT
29084	758	45	a	a	DT
29084	758	46	pint	pint	NN
29084	758	47	of	of	IN
29084	758	48	port	port	NN
29084	758	49	wine	wine	NN
29084	758	50	,	,	,
29084	758	51	and	and	CC
29084	758	52	six	six	CD
29084	758	53	anchovies	anchovy	NNS
29084	758	54	.	.	.
29084	759	1	Cover	cover	VB
29084	759	2	over	over	IN
29084	759	3	the	the	DT
29084	759	4	pan	pan	NN
29084	759	5	,	,	,
29084	759	6	and	and	CC
29084	759	7	bake	bake	VB
29084	759	8	it	-PRON-	PRP
29084	759	9	an	an	DT
29084	759	10	hour	hour	NN
29084	759	11	.	.	.
29084	760	1	Let	let	VB
29084	760	2	it	-PRON-	PRP
29084	760	3	be	be	VB
29084	760	4	done	do	VBN
29084	760	5	before	before	IN
29084	760	6	it	-PRON-	PRP
29084	760	7	is	be	VBZ
29084	760	8	wanted	want	VBN
29084	760	9	.	.	.
29084	761	1	Pour	pour	VB
29084	761	2	the	the	DT
29084	761	3	liquor	liquor	NN
29084	761	4	from	from	IN
29084	761	5	it	-PRON-	PRP
29084	761	6	,	,	,
29084	761	7	and	and	CC
29084	761	8	keep	keep	VB
29084	761	9	the	the	DT
29084	761	10	fish	fish	NN
29084	761	11	hot	hot	JJ
29084	761	12	while	while	IN
29084	761	13	you	-PRON-	PRP
29084	761	14	heat	heat	VBP
29084	761	15	up	up	RP
29084	761	16	the	the	DT
29084	761	17	liquor	liquor	NN
29084	761	18	with	with	IN
29084	761	19	a	a	DT
29084	761	20	good	good	JJ
29084	761	21	piece	piece	NN
29084	761	22	of	of	IN
29084	761	23	butter	butter	NN
29084	761	24	rolled	roll	VBN
29084	761	25	in	in	IN
29084	761	26	flour	flour	NN
29084	761	27	,	,	,
29084	761	28	a	a	DT
29084	761	29	tea	tea	NN
29084	761	30	-	-	HYPH
29084	761	31	spoonful	spoonful	JJ
29084	761	32	of	of	IN
29084	761	33	mustard	mustard	NN
29084	761	34	,	,	,
29084	761	35	a	a	DT
29084	761	36	little	little	JJ
29084	761	37	cayenne	cayenne	NN
29084	761	38	,	,	,
29084	761	39	and	and	CC
29084	761	40	a	a	DT
29084	761	41	spoonful	spoonful	NN
29084	761	42	of	of	IN
29084	761	43	soy	soy	NN
29084	761	44	.	.	.
29084	762	1	Serve	serve	VB
29084	762	2	it	-PRON-	PRP
29084	762	3	on	on	IN
29084	762	4	the	the	DT
29084	762	5	dish	dish	NN
29084	762	6	,	,	,
29084	762	7	garnished	garnish	VBN
29084	762	8	with	with	IN
29084	762	9	lemon	lemon	NN
29084	762	10	and	and	CC
29084	762	11	parsley	parsley	NN
29084	762	12	,	,	,
29084	762	13	and	and	CC
29084	762	14	horse	horse	NN
29084	762	15	-	-	HYPH
29084	762	16	radish	radish	NN
29084	762	17	,	,	,
29084	762	18	and	and	CC
29084	762	19	put	put	VBD
29084	762	20	the	the	DT
29084	762	21	gravy	gravy	NN
29084	762	22	into	into	IN
29084	762	23	the	the	DT
29084	762	24	sauce	sauce	NN
29084	762	25	tureen	tureen	NN
29084	762	26	.	.	.
29084	763	1	BAKED	BAKED	NNP
29084	763	2	CUSTARD	CUSTARD	NNP
29084	763	3	.	.	.
29084	764	1	Boil	Boil	NNP
29084	764	2	a	a	DT
29084	764	3	pint	pint	NN
29084	764	4	of	of	IN
29084	764	5	cream	cream	NN
29084	764	6	and	and	CC
29084	764	7	half	half	PDT
29084	764	8	a	a	DT
29084	764	9	pint	pint	NN
29084	764	10	of	of	IN
29084	764	11	milk	milk	NN
29084	764	12	with	with	IN
29084	764	13	a	a	DT
29084	764	14	little	little	JJ
29084	764	15	mace	mace	NN
29084	764	16	,	,	,
29084	764	17	cinnamon	cinnamon	NN
29084	764	18	and	and	CC
29084	764	19	lemon	lemon	NN
29084	764	20	peel	peel	NN
29084	764	21	.	.	.
29084	765	1	When	when	WRB
29084	765	2	cold	cold	JJ
29084	765	3	,	,	,
29084	765	4	mix	mix	VB
29084	765	5	the	the	DT
29084	765	6	yolks	yolk	NNS
29084	765	7	of	of	IN
29084	765	8	three	three	CD
29084	765	9	eggs	egg	NNS
29084	765	10	,	,	,
29084	765	11	and	and	CC
29084	765	12	sweeten	sweeten	VB
29084	765	13	the	the	DT
29084	765	14	custard	custard	NN
29084	765	15	.	.	.
29084	766	1	Make	make	VB
29084	766	2	the	the	DT
29084	766	3	cups	cup	NNS
29084	766	4	or	or	CC
29084	766	5	paste	paste	VBP
29084	766	6	nearly	nearly	RB
29084	766	7	full	full	JJ
29084	766	8	,	,	,
29084	766	9	and	and	CC
29084	766	10	bake	bake	VB
29084	766	11	them	-PRON-	PRP
29084	766	12	ten	ten	CD
29084	766	13	minutes	minute	NNS
29084	766	14	.	.	.
29084	767	1	BAKED	BAKED	NNP
29084	767	2	HERRINGS	herring	NNS
29084	767	3	.	.	.
29084	768	1	Wash	wash	VB
29084	768	2	and	and	CC
29084	768	3	drain	drain	VB
29084	768	4	,	,	,
29084	768	5	without	without	IN
29084	768	6	wiping	wipe	VBG
29084	768	7	them	-PRON-	PRP
29084	768	8	;	;	:
29084	768	9	and	and	CC
29084	768	10	when	when	WRB
29084	768	11	drawn	draw	VBN
29084	768	12	,	,	,
29084	768	13	they	-PRON-	PRP
29084	768	14	should	should	MD
29084	768	15	not	not	RB
29084	768	16	be	be	VB
29084	768	17	opened	open	VBN
29084	768	18	.	.	.
29084	769	1	Season	season	NN
29084	769	2	with	with	IN
29084	769	3	allspice	allspice	NN
29084	769	4	in	in	IN
29084	769	5	fine	fine	JJ
29084	769	6	powder	powder	NN
29084	769	7	,	,	,
29084	769	8	salt	salt	NN
29084	769	9	,	,	,
29084	769	10	and	and	CC
29084	769	11	a	a	DT
29084	769	12	few	few	JJ
29084	769	13	whole	whole	JJ
29084	769	14	cloves	clove	NNS
29084	769	15	.	.	.
29084	770	1	Lay	lay	VB
29084	770	2	them	-PRON-	PRP
29084	770	3	in	in	IN
29084	770	4	a	a	DT
29084	770	5	pan	pan	NN
29084	770	6	with	with	IN
29084	770	7	plenty	plenty	NN
29084	770	8	of	of	IN
29084	770	9	black	black	JJ
29084	770	10	pepper	pepper	NN
29084	770	11	,	,	,
29084	770	12	an	an	DT
29084	770	13	onion	onion	NN
29084	770	14	,	,	,
29084	770	15	and	and	CC
29084	770	16	a	a	DT
29084	770	17	few	few	JJ
29084	770	18	bay	bay	NN
29084	770	19	leaves	leave	NNS
29084	770	20	.	.	.
29084	771	1	Add	add	VB
29084	771	2	half	half	JJ
29084	771	3	vinegar	vinegar	NN
29084	771	4	and	and	CC
29084	771	5	half	half	JJ
29084	771	6	small	small	JJ
29084	771	7	beer	beer	NN
29084	771	8	,	,	,
29084	771	9	enough	enough	RB
29084	771	10	to	to	TO
29084	771	11	cover	cover	VB
29084	771	12	them	-PRON-	PRP
29084	771	13	.	.	.
29084	772	1	Put	put	VB
29084	772	2	paper	paper	NN
29084	772	3	over	over	IN
29084	772	4	the	the	DT
29084	772	5	pan	pan	NN
29084	772	6	,	,	,
29084	772	7	and	and	CC
29084	772	8	bake	bake	VB
29084	772	9	in	in	RP
29084	772	10	a	a	DT
29084	772	11	slow	slow	JJ
29084	772	12	oven	oven	NN
29084	772	13	.	.	.
29084	773	1	If	if	IN
29084	773	2	it	-PRON-	PRP
29084	773	3	be	be	VB
29084	773	4	wished	wish	VBN
29084	773	5	to	to	TO
29084	773	6	make	make	VB
29084	773	7	them	-PRON-	PRP
29084	773	8	look	look	VB
29084	773	9	red	red	JJ
29084	773	10	,	,	,
29084	773	11	throw	throw	VB
29084	773	12	a	a	DT
29084	773	13	little	little	JJ
29084	773	14	saltpetre	saltpetre	NN
29084	773	15	over	over	IN
29084	773	16	them	-PRON-	PRP
29084	773	17	the	the	DT
29084	773	18	night	night	NN
29084	773	19	before	before	RB
29084	773	20	.	.	.
29084	774	1	BAKED	BAKED	NNP
29084	774	2	MILK	MILK	NNP
29084	774	3	.	.	.
29084	775	1	A	a	DT
29084	775	2	very	very	RB
29084	775	3	useful	useful	JJ
29084	775	4	article	article	NN
29084	775	5	may	may	MD
29084	775	6	be	be	VB
29084	775	7	made	make	VBN
29084	775	8	for	for	IN
29084	775	9	weakly	weakly	NN
29084	775	10	and	and	CC
29084	775	11	consumptive	consumptive	JJ
29084	775	12	persons	person	NNS
29084	775	13	in	in	IN
29084	775	14	the	the	DT
29084	775	15	following	follow	VBG
29084	775	16	manner	manner	NN
29084	775	17	.	.	.
29084	776	1	Put	put	VB
29084	776	2	a	a	DT
29084	776	3	gallon	gallon	NN
29084	776	4	of	of	IN
29084	776	5	milk	milk	NN
29084	776	6	into	into	IN
29084	776	7	a	a	DT
29084	776	8	jar	jar	NN
29084	776	9	,	,	,
29084	776	10	tie	tie	VB
29084	776	11	white	white	JJ
29084	776	12	paper	paper	NN
29084	776	13	over	over	IN
29084	776	14	it	-PRON-	PRP
29084	776	15	,	,	,
29084	776	16	and	and	CC
29084	776	17	let	let	VB
29084	776	18	it	-PRON-	PRP
29084	776	19	stand	stand	VB
29084	776	20	all	all	DT
29084	776	21	night	night	NN
29084	776	22	in	in	IN
29084	776	23	the	the	DT
29084	776	24	oven	oven	NN
29084	776	25	when	when	WRB
29084	776	26	baking	baking	NN
29084	776	27	is	be	VBZ
29084	776	28	over	over	RB
29084	776	29	.	.	.
29084	777	1	Next	next	JJ
29084	777	2	morning	morning	NN
29084	777	3	it	-PRON-	PRP
29084	777	4	will	will	MD
29084	777	5	be	be	VB
29084	777	6	as	as	RB
29084	777	7	thick	thick	JJ
29084	777	8	as	as	IN
29084	777	9	cream	cream	NN
29084	777	10	,	,	,
29084	777	11	and	and	CC
29084	777	12	may	may	MD
29084	777	13	be	be	VB
29084	777	14	drank	drink	VBN
29084	777	15	two	two	CD
29084	777	16	or	or	CC
29084	777	17	three	three	CD
29084	777	18	times	time	NNS
29084	777	19	a	a	DT
29084	777	20	day	day	NN
29084	777	21	.	.	.
29084	778	1	BAKED	BAKED	NNP
29084	778	2	PEARS	PEARS	NNP
29084	778	3	.	.	.
29084	779	1	Those	those	DT
29084	779	2	least	least	JJS
29084	779	3	fit	fit	JJ
29084	779	4	to	to	TO
29084	779	5	eat	eat	VB
29084	779	6	raw	raw	JJ
29084	779	7	,	,	,
29084	779	8	are	be	VBP
29084	779	9	often	often	RB
29084	779	10	the	the	DT
29084	779	11	best	good	JJS
29084	779	12	for	for	IN
29084	779	13	baking	baking	NN
29084	779	14	.	.	.
29084	780	1	Do	do	VB
29084	780	2	not	not	RB
29084	780	3	pare	pare	VB
29084	780	4	them	-PRON-	PRP
29084	780	5	,	,	,
29084	780	6	but	but	CC
29084	780	7	wipe	wipe	NN
29084	780	8	and	and	CC
29084	780	9	lay	lie	VBD
29084	780	10	them	-PRON-	PRP
29084	780	11	on	on	IN
29084	780	12	tin	tin	NN
29084	780	13	plates	plate	NNS
29084	780	14	,	,	,
29084	780	15	and	and	CC
29084	780	16	bake	bake	VB
29084	780	17	them	-PRON-	PRP
29084	780	18	in	in	IN
29084	780	19	a	a	DT
29084	780	20	slow	slow	JJ
29084	780	21	oven	oven	NN
29084	780	22	.	.	.
29084	781	1	When	when	WRB
29084	781	2	done	do	VBN
29084	781	3	enough	enough	RB
29084	781	4	to	to	TO
29084	781	5	bear	bear	VB
29084	781	6	it	-PRON-	PRP
29084	781	7	,	,	,
29084	781	8	flatten	flatten	VB
29084	781	9	them	-PRON-	PRP
29084	781	10	with	with	IN
29084	781	11	a	a	DT
29084	781	12	silver	silver	JJ
29084	781	13	spoon	spoon	NN
29084	781	14	;	;	,
29084	781	15	and	and	CC
29084	781	16	when	when	WRB
29084	781	17	done	do	VBN
29084	781	18	through	through	RB
29084	781	19	,	,	,
29084	781	20	put	put	VB
29084	781	21	them	-PRON-	PRP
29084	781	22	on	on	IN
29084	781	23	a	a	DT
29084	781	24	dish	dish	NN
29084	781	25	.	.	.
29084	782	1	They	-PRON-	PRP
29084	782	2	should	should	MD
29084	782	3	be	be	VB
29084	782	4	baked	bake	VBN
29084	782	5	three	three	CD
29084	782	6	or	or	CC
29084	782	7	four	four	CD
29084	782	8	times	time	NNS
29084	782	9	,	,	,
29084	782	10	and	and	CC
29084	782	11	very	very	RB
29084	782	12	gently	gently	RB
29084	782	13	.	.	.
29084	783	1	BAKED	BAKED	NNP
29084	783	2	PIKE	pike	NN
29084	783	3	.	.	.
29084	784	1	Scale	scale	NN
29084	784	2	and	and	CC
29084	784	3	open	open	VB
29084	784	4	it	-PRON-	PRP
29084	784	5	as	as	RB
29084	784	6	near	near	IN
29084	784	7	the	the	DT
29084	784	8	throat	throat	NN
29084	784	9	as	as	IN
29084	784	10	possible	possible	JJ
29084	784	11	,	,	,
29084	784	12	and	and	CC
29084	784	13	then	then	RB
29084	784	14	put	put	VBD
29084	784	15	in	in	RP
29084	784	16	the	the	DT
29084	784	17	following	follow	VBG
29084	784	18	stuffing	stuffing	NN
29084	784	19	.	.	.
29084	785	1	Grated	grate	VBN
29084	785	2	bread	bread	NN
29084	785	3	,	,	,
29084	785	4	herbs	herb	NNS
29084	785	5	,	,	,
29084	785	6	anchovies	anchovy	NNS
29084	785	7	,	,	,
29084	785	8	oysters	oyster	NNS
29084	785	9	,	,	,
29084	785	10	suet	suet	NN
29084	785	11	,	,	,
29084	785	12	salt	salt	NN
29084	785	13	,	,	,
29084	785	14	pepper	pepper	NN
29084	785	15	,	,	,
29084	785	16	mace	mace	NN
29084	785	17	,	,	,
29084	785	18	half	half	PDT
29084	785	19	a	a	DT
29084	785	20	pint	pint	NN
29084	785	21	of	of	IN
29084	785	22	cream	cream	NN
29084	785	23	,	,	,
29084	785	24	four	four	CD
29084	785	25	yolks	yolk	NNS
29084	785	26	of	of	IN
29084	785	27	eggs	egg	NNS
29084	785	28	;	;	:
29084	785	29	mix	mix	VB
29084	785	30	all	all	RB
29084	785	31	over	over	IN
29084	785	32	the	the	DT
29084	785	33	fire	fire	NN
29084	785	34	till	till	IN
29084	785	35	it	-PRON-	PRP
29084	785	36	thickens	thicken	VBZ
29084	785	37	,	,	,
29084	785	38	and	and	CC
29084	785	39	then	then	RB
29084	785	40	sow	sow	VB
29084	785	41	it	-PRON-	PRP
29084	785	42	up	up	RP
29084	785	43	in	in	IN
29084	785	44	the	the	DT
29084	785	45	fish	fish	NN
29084	785	46	.	.	.
29084	786	1	Little	little	JJ
29084	786	2	bits	bit	NNS
29084	786	3	of	of	IN
29084	786	4	butter	butter	NN
29084	786	5	should	should	MD
29084	786	6	be	be	VB
29084	786	7	scattered	scatter	VBN
29084	786	8	over	over	IN
29084	786	9	it	-PRON-	PRP
29084	786	10	,	,	,
29084	786	11	before	before	IN
29084	786	12	it	-PRON-	PRP
29084	786	13	is	be	VBZ
29084	786	14	sent	send	VBN
29084	786	15	to	to	IN
29084	786	16	the	the	DT
29084	786	17	oven	oven	NN
29084	786	18	.	.	.
29084	787	1	Serve	serve	VB
29084	787	2	it	-PRON-	PRP
29084	787	3	with	with	IN
29084	787	4	gravy	gravy	NN
29084	787	5	sauce	sauce	NN
29084	787	6	,	,	,
29084	787	7	butter	butter	NN
29084	787	8	and	and	CC
29084	787	9	anchovy	anchovy	NN
29084	787	10	.	.	.
29084	788	1	In	in	IN
29084	788	2	carving	carve	VBG
29084	788	3	a	a	DT
29084	788	4	pike	pike	NN
29084	788	5	,	,	,
29084	788	6	if	if	IN
29084	788	7	the	the	DT
29084	788	8	back	back	NN
29084	788	9	and	and	CC
29084	788	10	belly	belly	NN
29084	788	11	be	be	VB
29084	788	12	slit	slit	VBN
29084	788	13	up	up	RP
29084	788	14	,	,	,
29084	788	15	and	and	CC
29084	788	16	each	each	DT
29084	788	17	slice	slice	NN
29084	788	18	drawn	draw	VBN
29084	788	19	gently	gently	RB
29084	788	20	downwards	downwards	RB
29084	788	21	,	,	,
29084	788	22	fewer	few	JJR
29084	788	23	bones	bone	NNS
29084	788	24	will	will	MD
29084	788	25	be	be	VB
29084	788	26	given	give	VBN
29084	788	27	at	at	IN
29084	788	28	table	table	NN
29084	788	29	.	.	.
29084	789	1	BAKED	BAKED	NNP
29084	789	2	SOUP	SOUP	NNP
29084	789	3	.	.	.
29084	790	1	A	a	DT
29084	790	2	cheap	cheap	JJ
29084	790	3	and	and	CC
29084	790	4	plentiful	plentiful	JJ
29084	790	5	dish	dish	NN
29084	790	6	for	for	IN
29084	790	7	poor	poor	JJ
29084	790	8	families	family	NNS
29084	790	9	,	,	,
29084	790	10	or	or	CC
29084	790	11	to	to	TO
29084	790	12	give	give	VB
29084	790	13	away	away	RB
29084	790	14	,	,	,
29084	790	15	may	may	MD
29084	790	16	be	be	VB
29084	790	17	made	make	VBN
29084	790	18	of	of	IN
29084	790	19	a	a	DT
29084	790	20	pound	pound	NN
29084	790	21	of	of	IN
29084	790	22	any	any	DT
29084	790	23	kind	kind	NN
29084	790	24	of	of	IN
29084	790	25	meat	meat	NN
29084	790	26	cut	cut	VBN
29084	790	27	in	in	IN
29084	790	28	slices	slice	NNS
29084	790	29	,	,	,
29084	790	30	with	with	IN
29084	790	31	two	two	CD
29084	790	32	onions	onion	NNS
29084	790	33	,	,	,
29084	790	34	two	two	CD
29084	790	35	carrots	carrot	NNS
29084	790	36	sliced	slice	VBD
29084	790	37	,	,	,
29084	790	38	two	two	CD
29084	790	39	ounces	ounce	NNS
29084	790	40	of	of	IN
29084	790	41	rice	rice	NN
29084	790	42	,	,	,
29084	790	43	a	a	DT
29084	790	44	pint	pint	NN
29084	790	45	of	of	IN
29084	790	46	split	split	NN
29084	790	47	peas	pea	NNS
29084	790	48	,	,	,
29084	790	49	or	or	CC
29084	790	50	whole	whole	JJ
29084	790	51	ones	one	NNS
29084	790	52	if	if	IN
29084	790	53	previously	previously	RB
29084	790	54	soaked	soak	VBN
29084	790	55	,	,	,
29084	790	56	seasoned	season	VBN
29084	790	57	with	with	IN
29084	790	58	pepper	pepper	NN
29084	790	59	and	and	CC
29084	790	60	salt	salt	NN
29084	790	61	.	.	.
29084	791	1	Put	put	VB
29084	791	2	the	the	DT
29084	791	3	whole	whole	NN
29084	791	4	into	into	IN
29084	791	5	an	an	DT
29084	791	6	earthen	earthen	JJ
29084	791	7	jug	jug	NN
29084	791	8	or	or	CC
29084	791	9	pan	pan	NN
29084	791	10	,	,	,
29084	791	11	adding	add	VBG
29084	791	12	a	a	DT
29084	791	13	gallon	gallon	NN
29084	791	14	of	of	IN
29084	791	15	water	water	NN
29084	791	16	:	:	:
29084	791	17	cover	cover	VB
29084	791	18	it	-PRON-	PRP
29084	791	19	very	very	RB
29084	791	20	close	close	JJ
29084	791	21	,	,	,
29084	791	22	and	and	CC
29084	791	23	bake	bake	VB
29084	791	24	it	-PRON-	PRP
29084	791	25	.	.	.
29084	792	1	BALM	BALM	NNP
29084	792	2	WINE	WINE	NNP
29084	792	3	.	.	.
29084	793	1	Boil	Boil	NNP
29084	793	2	three	three	CD
29084	793	3	pounds	pound	NNS
29084	793	4	of	of	IN
29084	793	5	lump	lump	NN
29084	793	6	sugar	sugar	NN
29084	793	7	in	in	IN
29084	793	8	a	a	DT
29084	793	9	gallon	gallon	NN
29084	793	10	of	of	IN
29084	793	11	water	water	NN
29084	793	12	;	;	:
29084	793	13	skim	skim	NNP
29084	793	14	it	-PRON-	PRP
29084	793	15	clean	clean	JJ
29084	793	16	,	,	,
29084	793	17	put	put	VBN
29084	793	18	in	in	RP
29084	793	19	a	a	DT
29084	793	20	handful	handful	NN
29084	793	21	of	of	IN
29084	793	22	balm	balm	NN
29084	793	23	,	,	,
29084	793	24	and	and	CC
29084	793	25	boil	boil	VB
29084	793	26	it	-PRON-	PRP
29084	793	27	ten	ten	CD
29084	793	28	minutes	minute	NNS
29084	793	29	.	.	.
29084	794	1	Strain	strain	VB
29084	794	2	it	-PRON-	PRP
29084	794	3	off	off	RP
29084	794	4	,	,	,
29084	794	5	cool	cool	VBP
29084	794	6	it	-PRON-	PRP
29084	794	7	,	,	,
29084	794	8	put	put	VBN
29084	794	9	in	in	IN
29084	794	10	some	some	DT
29084	794	11	yeast	yeast	NN
29084	794	12	,	,	,
29084	794	13	and	and	CC
29084	794	14	let	let	VB
29084	794	15	it	-PRON-	PRP
29084	794	16	stand	stand	VB
29084	794	17	two	two	CD
29084	794	18	days	day	NNS
29084	794	19	.	.	.
29084	795	1	Add	add	VB
29084	795	2	the	the	DT
29084	795	3	rind	rind	NN
29084	795	4	and	and	CC
29084	795	5	juice	juice	NN
29084	795	6	of	of	IN
29084	795	7	a	a	DT
29084	795	8	lemon	lemon	NN
29084	795	9	,	,	,
29084	795	10	and	and	CC
29084	795	11	let	let	VB
29084	795	12	it	-PRON-	PRP
29084	795	13	stand	stand	VB
29084	795	14	in	in	IN
29084	795	15	the	the	DT
29084	795	16	cask	cask	NN
29084	795	17	six	six	CD
29084	795	18	months	month	NNS
29084	795	19	.	.	.
29084	796	1	BALSAMIC	BALSAMIC	NNP
29084	796	2	VINEGAR	VINEGAR	NNP
29084	796	3	.	.	.
29084	797	1	One	one	CD
29084	797	2	of	of	IN
29084	797	3	the	the	DT
29084	797	4	best	good	JJS
29084	797	5	remedies	remedy	NNS
29084	797	6	for	for	IN
29084	797	7	wounds	wound	NNS
29084	797	8	or	or	CC
29084	797	9	bruises	bruise	NNS
29084	797	10	is	be	VBZ
29084	797	11	the	the	DT
29084	797	12	balsamic	balsamic	JJ
29084	797	13	or	or	CC
29084	797	14	anti	anti	JJ
29084	797	15	-	-	JJ
29084	797	16	putrid	putrid	JJ
29084	797	17	vinegar	vinegar	NN
29084	797	18	,	,	,
29084	797	19	which	which	WDT
29084	797	20	is	be	VBZ
29084	797	21	made	make	VBN
29084	797	22	in	in	IN
29084	797	23	the	the	DT
29084	797	24	following	follow	VBG
29084	797	25	manner	manner	NN
29084	797	26	.	.	.
29084	798	1	Take	take	VB
29084	798	2	a	a	DT
29084	798	3	handful	handful	NN
29084	798	4	of	of	IN
29084	798	5	sage	sage	NN
29084	798	6	leaves	leave	NNS
29084	798	7	and	and	CC
29084	798	8	flowers	flower	NNS
29084	798	9	,	,	,
29084	798	10	the	the	DT
29084	798	11	same	same	JJ
29084	798	12	of	of	IN
29084	798	13	lavender	lavender	NN
29084	798	14	,	,	,
29084	798	15	hyssop	hyssop	NN
29084	798	16	,	,	,
29084	798	17	thyme	thyme	NNS
29084	798	18	,	,	,
29084	798	19	and	and	CC
29084	798	20	savory	savory	JJ
29084	798	21	;	;	:
29084	798	22	two	two	CD
29084	798	23	heads	head	NNS
29084	798	24	of	of	IN
29084	798	25	garlic	garlic	NN
29084	798	26	,	,	,
29084	798	27	and	and	CC
29084	798	28	a	a	DT
29084	798	29	handful	handful	NN
29084	798	30	of	of	IN
29084	798	31	salt	salt	NN
29084	798	32	.	.	.
29084	799	1	These	these	DT
29084	799	2	are	be	VBP
29084	799	3	to	to	TO
29084	799	4	be	be	VB
29084	799	5	infused	infuse	VBN
29084	799	6	in	in	IN
29084	799	7	some	some	DT
29084	799	8	of	of	IN
29084	799	9	the	the	DT
29084	799	10	best	good	JJS
29084	799	11	white	white	JJ
29084	799	12	-	-	HYPH
29084	799	13	wine	wine	NN
29084	799	14	vinegar	vinegar	NN
29084	799	15	;	;	,
29084	799	16	and	and	CC
29084	799	17	after	after	IN
29084	799	18	standing	stand	VBG
29084	799	19	a	a	DT
29084	799	20	fortnight	fortnight	NN
29084	799	21	or	or	CC
29084	799	22	three	three	CD
29084	799	23	weeks	week	NNS
29084	799	24	,	,	,
29084	799	25	it	-PRON-	PRP
29084	799	26	will	will	MD
29084	799	27	be	be	VB
29084	799	28	fit	fit	JJ
29084	799	29	for	for	IN
29084	799	30	use	use	NN
29084	799	31	.	.	.
29084	800	1	BANBURY	BANBURY	NNP
29084	800	2	CAKES	CAKES	NNP
29084	800	3	.	.	.
29084	801	1	Work	work	VB
29084	801	2	a	a	DT
29084	801	3	pound	pound	NN
29084	801	4	of	of	IN
29084	801	5	butter	butter	NN
29084	801	6	into	into	IN
29084	801	7	a	a	DT
29084	801	8	pound	pound	NN
29084	801	9	of	of	IN
29084	801	10	white	white	JJ
29084	801	11	-	-	HYPH
29084	801	12	bread	bread	NN
29084	801	13	dough	dough	NN
29084	801	14	,	,	,
29084	801	15	the	the	DT
29084	801	16	same	same	JJ
29084	801	17	as	as	IN
29084	801	18	for	for	IN
29084	801	19	puff	puff	NN
29084	801	20	paste	paste	NN
29084	801	21	;	;	:
29084	801	22	roll	roll	VB
29084	801	23	it	-PRON-	PRP
29084	801	24	out	out	RP
29084	801	25	very	very	RB
29084	801	26	thin	thin	JJ
29084	801	27	,	,	,
29084	801	28	and	and	CC
29084	801	29	cut	cut	VBD
29084	801	30	it	-PRON-	PRP
29084	801	31	into	into	IN
29084	801	32	bits	bit	NNS
29084	801	33	of	of	IN
29084	801	34	an	an	DT
29084	801	35	even	even	JJ
29084	801	36	form	form	NN
29084	801	37	,	,	,
29084	801	38	the	the	DT
29084	801	39	size	size	NN
29084	801	40	intended	intend	VBN
29084	801	41	for	for	IN
29084	801	42	the	the	DT
29084	801	43	cakes	cake	NNS
29084	801	44	.	.	.
29084	802	1	Moisten	moisten	VB
29084	802	2	some	some	DT
29084	802	3	powder	powder	NN
29084	802	4	sugar	sugar	NN
29084	802	5	with	with	IN
29084	802	6	a	a	DT
29084	802	7	little	little	JJ
29084	802	8	brandy	brandy	NN
29084	802	9	,	,	,
29084	802	10	mix	mix	VB
29084	802	11	in	in	IN
29084	802	12	some	some	DT
29084	802	13	clean	clean	JJ
29084	802	14	currants	currant	NNS
29084	802	15	,	,	,
29084	802	16	put	put	VB
29084	802	17	a	a	DT
29084	802	18	little	little	JJ
29084	802	19	of	of	IN
29084	802	20	it	-PRON-	PRP
29084	802	21	on	on	IN
29084	802	22	each	each	DT
29084	802	23	bit	bit	NN
29084	802	24	of	of	IN
29084	802	25	paste	paste	NN
29084	802	26	,	,	,
29084	802	27	close	close	VB
29084	802	28	them	-PRON-	PRP
29084	802	29	up	up	RP
29084	802	30	,	,	,
29084	802	31	and	and	CC
29084	802	32	bake	bake	VB
29084	802	33	them	-PRON-	PRP
29084	802	34	on	on	IN
29084	802	35	a	a	DT
29084	802	36	tin	tin	NN
29084	802	37	.	.	.
29084	803	1	When	when	WRB
29084	803	2	they	-PRON-	PRP
29084	803	3	are	be	VBP
29084	803	4	taken	take	VBN
29084	803	5	out	out	RP
29084	803	6	,	,	,
29084	803	7	sift	sift	VB
29084	803	8	some	some	DT
29084	803	9	fine	fine	JJ
29084	803	10	sugar	sugar	NN
29084	803	11	over	over	IN
29084	803	12	them	-PRON-	PRP
29084	803	13	.	.	.
29084	804	1	BARBERRIES	barberry	NNS
29084	804	2	,	,	,
29084	804	3	when	when	WRB
29084	804	4	preserved	preserve	VBN
29084	804	5	for	for	IN
29084	804	6	tarts	tart	NNS
29084	804	7	,	,	,
29084	804	8	must	must	MD
29084	804	9	be	be	VB
29084	804	10	picked	pick	VBN
29084	804	11	clean	clean	JJ
29084	804	12	from	from	IN
29084	804	13	the	the	DT
29084	804	14	stalks	stalk	NNS
29084	804	15	,	,	,
29084	804	16	choosing	choose	VBG
29084	804	17	such	such	JJ
29084	804	18	as	as	IN
29084	804	19	are	be	VBP
29084	804	20	free	free	JJ
29084	804	21	from	from	IN
29084	804	22	stones	stone	NNS
29084	804	23	.	.	.
29084	805	1	To	to	IN
29084	805	2	every	every	DT
29084	805	3	pound	pound	NN
29084	805	4	of	of	IN
29084	805	5	fruit	fruit	NN
29084	805	6	,	,	,
29084	805	7	weigh	weigh	VB
29084	805	8	three	three	CD
29084	805	9	quarters	quarter	NNS
29084	805	10	of	of	IN
29084	805	11	a	a	DT
29084	805	12	pound	pound	NN
29084	805	13	of	of	IN
29084	805	14	lump	lump	NN
29084	805	15	sugar	sugar	NN
29084	805	16	;	;	:
29084	805	17	put	put	VB
29084	805	18	the	the	DT
29084	805	19	fruit	fruit	NN
29084	805	20	into	into	IN
29084	805	21	a	a	DT
29084	805	22	stone	stone	NN
29084	805	23	jar	jar	NN
29084	805	24	,	,	,
29084	805	25	and	and	CC
29084	805	26	either	either	CC
29084	805	27	set	set	VB
29084	805	28	it	-PRON-	PRP
29084	805	29	on	on	IN
29084	805	30	a	a	DT
29084	805	31	hot	hot	JJ
29084	805	32	hearth	hearth	NN
29084	805	33	,	,	,
29084	805	34	or	or	CC
29084	805	35	in	in	IN
29084	805	36	a	a	DT
29084	805	37	saucepan	saucepan	NN
29084	805	38	of	of	IN
29084	805	39	water	water	NN
29084	805	40	,	,	,
29084	805	41	and	and	CC
29084	805	42	let	let	VB
29084	805	43	them	-PRON-	PRP
29084	805	44	simmer	simmer	VB
29084	805	45	very	very	RB
29084	805	46	slowly	slowly	RB
29084	805	47	till	till	IN
29084	805	48	soft	soft	JJ
29084	805	49	.	.	.
29084	806	1	Then	then	RB
29084	806	2	put	put	VB
29084	806	3	them	-PRON-	PRP
29084	806	4	and	and	CC
29084	806	5	the	the	DT
29084	806	6	sugar	sugar	NN
29084	806	7	into	into	IN
29084	806	8	a	a	DT
29084	806	9	preserving	preserving	JJ
29084	806	10	-	-	HYPH
29084	806	11	pan	pan	NN
29084	806	12	,	,	,
29084	806	13	and	and	CC
29084	806	14	boil	boil	VB
29084	806	15	them	-PRON-	PRP
29084	806	16	gently	gently	RB
29084	806	17	fifteen	fifteen	CD
29084	806	18	minutes.--To	minutes.--To	NNP
29084	806	19	preserve	preserve	VBP
29084	806	20	barberries	barberry	NNS
29084	806	21	in	in	IN
29084	806	22	bunches	bunche	NNS
29084	806	23	,	,	,
29084	806	24	prepare	prepare	VB
29084	806	25	some	some	DT
29084	806	26	fleaks	fleak	NNS
29084	806	27	of	of	IN
29084	806	28	white	white	JJ
29084	806	29	wool	wool	NN
29084	806	30	,	,	,
29084	806	31	three	three	CD
29084	806	32	inches	inch	NNS
29084	806	33	long	long	JJ
29084	806	34	,	,	,
29084	806	35	and	and	CC
29084	806	36	a	a	DT
29084	806	37	quarter	quarter	NN
29084	806	38	of	of	IN
29084	806	39	an	an	DT
29084	806	40	inch	inch	NN
29084	806	41	wide	wide	RB
29084	806	42	.	.	.
29084	807	1	Tie	tie	VB
29084	807	2	the	the	DT
29084	807	3	stalks	stalk	NNS
29084	807	4	of	of	IN
29084	807	5	the	the	DT
29084	807	6	fruit	fruit	NN
29084	807	7	on	on	IN
29084	807	8	the	the	DT
29084	807	9	stick	stick	NN
29084	807	10	,	,	,
29084	807	11	from	from	IN
29084	807	12	within	within	IN
29084	807	13	an	an	DT
29084	807	14	inch	inch	NN
29084	807	15	of	of	IN
29084	807	16	one	one	CD
29084	807	17	end	end	NN
29084	807	18	to	to	IN
29084	807	19	beyond	beyond	IN
29084	807	20	the	the	DT
29084	807	21	other	other	JJ
29084	807	22	,	,	,
29084	807	23	so	so	IN
29084	807	24	as	as	IN
29084	807	25	to	to	TO
29084	807	26	make	make	VB
29084	807	27	them	-PRON-	PRP
29084	807	28	look	look	VB
29084	807	29	handsome	handsome	JJ
29084	807	30	.	.	.
29084	808	1	Simmer	simmer	VB
29084	808	2	them	-PRON-	PRP
29084	808	3	in	in	IN
29084	808	4	some	some	DT
29084	808	5	syrup	syrup	NN
29084	808	6	two	two	CD
29084	808	7	successive	successive	JJ
29084	808	8	days	day	NNS
29084	808	9	,	,	,
29084	808	10	covering	cover	VBG
29084	808	11	them	-PRON-	PRP
29084	808	12	each	each	DT
29084	808	13	time	time	NN
29084	808	14	with	with	IN
29084	808	15	it	-PRON-	PRP
29084	808	16	when	when	WRB
29084	808	17	cold	cold	JJ
29084	808	18	.	.	.
29084	809	1	When	when	WRB
29084	809	2	they	-PRON-	PRP
29084	809	3	look	look	VBP
29084	809	4	clear	clear	JJ
29084	809	5	,	,	,
29084	809	6	they	-PRON-	PRP
29084	809	7	are	be	VBP
29084	809	8	simmered	simmer	VBN
29084	809	9	enough	enough	RB
29084	809	10	.	.	.
29084	810	1	The	the	DT
29084	810	2	third	third	JJ
29084	810	3	day	day	NN
29084	810	4	,	,	,
29084	810	5	they	-PRON-	PRP
29084	810	6	should	should	MD
29084	810	7	be	be	VB
29084	810	8	treated	treat	VBN
29084	810	9	like	like	IN
29084	810	10	other	other	JJ
29084	810	11	candied	candy	VBN
29084	810	12	fruit	fruit	NN
29084	810	13	.	.	.
29084	811	1	See	see	VB
29084	811	2	CANDIED	candied	NN
29084	811	3	.	.	.
29084	812	1	BARBERRY	BARBERRY	NNP
29084	812	2	DROPS	DROPS	NNP
29084	812	3	.	.	.
29084	813	1	Cut	cut	VB
29084	813	2	off	off	RP
29084	813	3	the	the	DT
29084	813	4	black	black	JJ
29084	813	5	tops	top	NNS
29084	813	6	,	,	,
29084	813	7	and	and	CC
29084	813	8	roast	roast	VB
29084	813	9	the	the	DT
29084	813	10	fruit	fruit	NN
29084	813	11	before	before	IN
29084	813	12	the	the	DT
29084	813	13	fire	fire	NN
29084	813	14	,	,	,
29084	813	15	till	till	IN
29084	813	16	it	-PRON-	PRP
29084	813	17	is	be	VBZ
29084	813	18	soft	soft	JJ
29084	813	19	enough	enough	RB
29084	813	20	to	to	TO
29084	813	21	pulp	pulp	VB
29084	813	22	with	with	IN
29084	813	23	a	a	DT
29084	813	24	silver	silver	JJ
29084	813	25	spoon	spoon	NN
29084	813	26	through	through	IN
29084	813	27	a	a	DT
29084	813	28	sieve	sieve	NN
29084	813	29	into	into	IN
29084	813	30	a	a	DT
29084	813	31	china	china	NNP
29084	813	32	bason	bason	NNP
29084	813	33	.	.	.
29084	814	1	Then	then	RB
29084	814	2	set	set	VB
29084	814	3	the	the	DT
29084	814	4	bason	bason	NN
29084	814	5	in	in	IN
29084	814	6	a	a	DT
29084	814	7	saucepan	saucepan	NN
29084	814	8	of	of	IN
29084	814	9	water	water	NN
29084	814	10	,	,	,
29084	814	11	the	the	DT
29084	814	12	top	top	NN
29084	814	13	of	of	IN
29084	814	14	which	which	WDT
29084	814	15	will	will	MD
29084	814	16	just	just	RB
29084	814	17	fit	fit	VB
29084	814	18	it	-PRON-	PRP
29084	814	19	,	,	,
29084	814	20	or	or	CC
29084	814	21	on	on	IN
29084	814	22	a	a	DT
29084	814	23	hot	hot	JJ
29084	814	24	hearth	hearth	NN
29084	814	25	,	,	,
29084	814	26	and	and	CC
29084	814	27	stir	stir	VB
29084	814	28	it	-PRON-	PRP
29084	814	29	till	till	IN
29084	814	30	it	-PRON-	PRP
29084	814	31	grows	grow	VBZ
29084	814	32	thick	thick	JJ
29084	814	33	.	.	.
29084	815	1	When	when	WRB
29084	815	2	cold	cold	JJ
29084	815	3	,	,	,
29084	815	4	put	put	VBP
29084	815	5	to	to	IN
29084	815	6	every	every	DT
29084	815	7	pint	pint	NN
29084	815	8	a	a	DT
29084	815	9	pound	pound	NN
29084	815	10	and	and	CC
29084	815	11	a	a	DT
29084	815	12	half	half	NN
29084	815	13	of	of	IN
29084	815	14	double	double	JJ
29084	815	15	refined	refined	JJ
29084	815	16	sugar	sugar	NN
29084	815	17	,	,	,
29084	815	18	pounded	pound	VBD
29084	815	19	and	and	CC
29084	815	20	sifted	sift	VBN
29084	815	21	through	through	IN
29084	815	22	a	a	DT
29084	815	23	lawn	lawn	NN
29084	815	24	sieve	sieve	NN
29084	815	25	,	,	,
29084	815	26	which	which	WDT
29084	815	27	must	must	MD
29084	815	28	be	be	VB
29084	815	29	covered	cover	VBN
29084	815	30	with	with	IN
29084	815	31	a	a	DT
29084	815	32	fine	fine	JJ
29084	815	33	linen	linen	NN
29084	815	34	,	,	,
29084	815	35	to	to	TO
29084	815	36	prevent	prevent	VB
29084	815	37	waste	waste	NN
29084	815	38	while	while	IN
29084	815	39	sifting	sift	VBG
29084	815	40	.	.	.
29084	816	1	Beat	beat	VB
29084	816	2	the	the	DT
29084	816	3	sugar	sugar	NN
29084	816	4	and	and	CC
29084	816	5	juice	juice	NN
29084	816	6	together	together	RB
29084	816	7	three	three	CD
29084	816	8	hours	hour	NNS
29084	816	9	and	and	CC
29084	816	10	a	a	DT
29084	816	11	half	half	NN
29084	816	12	if	if	IN
29084	816	13	a	a	DT
29084	816	14	large	large	JJ
29084	816	15	quantity	quantity	NN
29084	816	16	,	,	,
29084	816	17	but	but	CC
29084	816	18	two	two	CD
29084	816	19	and	and	CC
29084	816	20	a	a	DT
29084	816	21	half	half	NN
29084	816	22	for	for	IN
29084	816	23	less	less	JJR
29084	816	24	.	.	.
29084	817	1	Then	then	RB
29084	817	2	drop	drop	VB
29084	817	3	it	-PRON-	PRP
29084	817	4	on	on	IN
29084	817	5	sheets	sheet	NNS
29084	817	6	of	of	IN
29084	817	7	white	white	JJ
29084	817	8	thick	thick	JJ
29084	817	9	paper	paper	NN
29084	817	10	,	,	,
29084	817	11	the	the	DT
29084	817	12	size	size	NN
29084	817	13	of	of	IN
29084	817	14	drops	drop	NNS
29084	817	15	sold	sell	VBN
29084	817	16	in	in	IN
29084	817	17	the	the	DT
29084	817	18	shops	shop	NNS
29084	817	19	.	.	.
29084	818	1	Some	some	DT
29084	818	2	fruit	fruit	NN
29084	818	3	is	be	VBZ
29084	818	4	not	not	RB
29084	818	5	so	so	RB
29084	818	6	sour	sour	JJ
29084	818	7	,	,	,
29084	818	8	and	and	CC
29084	818	9	then	then	RB
29084	818	10	less	less	JJR
29084	818	11	sugar	sugar	NN
29084	818	12	is	be	VBZ
29084	818	13	necessary	necessary	JJ
29084	818	14	.	.	.
29084	819	1	To	to	TO
29084	819	2	know	know	VB
29084	819	3	when	when	WRB
29084	819	4	there	there	EX
29084	819	5	is	be	VBZ
29084	819	6	enough	enough	JJ
29084	819	7	,	,	,
29084	819	8	mix	mix	VB
29084	819	9	till	till	IN
29084	819	10	well	well	RB
29084	819	11	incorporated	incorporated	JJ
29084	819	12	,	,	,
29084	819	13	and	and	CC
29084	819	14	then	then	RB
29084	819	15	drop	drop	VB
29084	819	16	.	.	.
29084	820	1	If	if	IN
29084	820	2	it	-PRON-	PRP
29084	820	3	run	run	VBP
29084	820	4	,	,	,
29084	820	5	there	there	EX
29084	820	6	is	be	VBZ
29084	820	7	not	not	RB
29084	820	8	enough	enough	JJ
29084	820	9	sugar	sugar	NN
29084	820	10	;	;	:
29084	820	11	and	and	CC
29084	820	12	if	if	IN
29084	820	13	there	there	EX
29084	820	14	be	be	VB
29084	820	15	too	too	RB
29084	820	16	much	much	JJ
29084	820	17	,	,	,
29084	820	18	it	-PRON-	PRP
29084	820	19	will	will	MD
29084	820	20	be	be	VB
29084	820	21	rough	rough	JJ
29084	820	22	.	.	.
29084	821	1	A	a	DT
29084	821	2	dry	dry	JJ
29084	821	3	room	room	NN
29084	821	4	will	will	MD
29084	821	5	suffice	suffice	VB
29084	821	6	to	to	TO
29084	821	7	dry	dry	VB
29084	821	8	them	-PRON-	PRP
29084	821	9	.	.	.
29084	822	1	No	no	DT
29084	822	2	metal	metal	NN
29084	822	3	must	must	MD
29084	822	4	touch	touch	VB
29084	822	5	the	the	DT
29084	822	6	juice	juice	NN
29084	822	7	but	but	CC
29084	822	8	the	the	DT
29084	822	9	point	point	NN
29084	822	10	of	of	IN
29084	822	11	a	a	DT
29084	822	12	knife	knife	NN
29084	822	13	,	,	,
29084	822	14	just	just	RB
29084	822	15	to	to	TO
29084	822	16	take	take	VB
29084	822	17	the	the	DT
29084	822	18	drop	drop	NN
29084	822	19	off	off	IN
29084	822	20	the	the	DT
29084	822	21	end	end	NN
29084	822	22	of	of	IN
29084	822	23	the	the	DT
29084	822	24	wooden	wooden	JJ
29084	822	25	spoon	spoon	NN
29084	822	26	,	,	,
29084	822	27	and	and	CC
29084	822	28	then	then	RB
29084	822	29	as	as	RB
29084	822	30	little	little	JJ
29084	822	31	as	as	IN
29084	822	32	possible	possible	JJ
29084	822	33	.	.	.
29084	823	1	BARLEY	barley	NN
29084	823	2	BROTH	BROTH	NNP
29084	823	3	.	.	.
29084	824	1	Wash	wash	VB
29084	824	2	three	three	CD
29084	824	3	quarters	quarter	NNS
29084	824	4	of	of	IN
29084	824	5	a	a	DT
29084	824	6	pound	pound	NN
29084	824	7	of	of	IN
29084	824	8	Scotch	Scotch	NNP
29084	824	9	barley	barley	NN
29084	824	10	in	in	IN
29084	824	11	a	a	DT
29084	824	12	little	little	JJ
29084	824	13	cold	cold	JJ
29084	824	14	water	water	NN
29084	824	15	,	,	,
29084	824	16	put	put	VBD
29084	824	17	it	-PRON-	PRP
29084	824	18	in	in	IN
29084	824	19	a	a	DT
29084	824	20	soup	soup	NN
29084	824	21	pot	pot	NN
29084	824	22	with	with	IN
29084	824	23	a	a	DT
29084	824	24	shin	shin	NN
29084	824	25	or	or	CC
29084	824	26	leg	leg	NN
29084	824	27	of	of	IN
29084	824	28	beef	beef	NN
29084	824	29	,	,	,
29084	824	30	or	or	CC
29084	824	31	a	a	DT
29084	824	32	knuckle	knuckle	NN
29084	824	33	of	of	IN
29084	824	34	veal	veal	NN
29084	824	35	of	of	IN
29084	824	36	about	about	RB
29084	824	37	ten	ten	CD
29084	824	38	pounds	pound	NNS
29084	824	39	weight	weight	NN
29084	824	40	,	,	,
29084	824	41	sawn	saw	VBD
29084	824	42	into	into	IN
29084	824	43	four	four	CD
29084	824	44	pieces	piece	NNS
29084	824	45	.	.	.
29084	825	1	Cover	cover	VB
29084	825	2	it	-PRON-	PRP
29084	825	3	with	with	IN
29084	825	4	cold	cold	JJ
29084	825	5	water	water	NN
29084	825	6	,	,	,
29084	825	7	and	and	CC
29084	825	8	set	set	VBD
29084	825	9	it	-PRON-	PRP
29084	825	10	on	on	IN
29084	825	11	the	the	DT
29084	825	12	fire	fire	NN
29084	825	13	;	;	:
29084	825	14	when	when	WRB
29084	825	15	it	-PRON-	PRP
29084	825	16	boils	boil	VBZ
29084	825	17	skim	skim	NNP
29084	825	18	it	-PRON-	PRP
29084	825	19	very	very	RB
29084	825	20	clean	clean	JJ
29084	825	21	,	,	,
29084	825	22	and	and	CC
29084	825	23	put	put	VBD
29084	825	24	in	in	RP
29084	825	25	two	two	CD
29084	825	26	onions	onion	NNS
29084	825	27	.	.	.
29084	826	1	Set	Set	VBN
29084	826	2	it	-PRON-	PRP
29084	826	3	by	by	IN
29084	826	4	the	the	DT
29084	826	5	side	side	NN
29084	826	6	of	of	IN
29084	826	7	the	the	DT
29084	826	8	fire	fire	NN
29084	826	9	to	to	TO
29084	826	10	simmer	simmer	VB
29084	826	11	very	very	RB
29084	826	12	gently	gently	RB
29084	826	13	about	about	IN
29084	826	14	two	two	CD
29084	826	15	hours	hour	NNS
29084	826	16	;	;	:
29084	826	17	then	then	RB
29084	826	18	skim	skim	VB
29084	826	19	off	off	RP
29084	826	20	all	all	PDT
29084	826	21	the	the	DT
29084	826	22	fat	fat	NN
29084	826	23	,	,	,
29084	826	24	put	put	VBN
29084	826	25	in	in	IN
29084	826	26	two	two	CD
29084	826	27	heads	head	NNS
29084	826	28	of	of	IN
29084	826	29	celery	celery	NN
29084	826	30	,	,	,
29084	826	31	and	and	CC
29084	826	32	a	a	DT
29084	826	33	large	large	JJ
29084	826	34	turnip	turnip	NN
29084	826	35	cut	cut	NN
29084	826	36	into	into	IN
29084	826	37	small	small	JJ
29084	826	38	squares	square	NNS
29084	826	39	.	.	.
29084	827	1	Season	season	VB
29084	827	2	it	-PRON-	PRP
29084	827	3	with	with	IN
29084	827	4	salt	salt	NN
29084	827	5	,	,	,
29084	827	6	let	let	VB
29084	827	7	it	-PRON-	PRP
29084	827	8	boil	boil	VB
29084	827	9	an	an	DT
29084	827	10	hour	hour	NN
29084	827	11	and	and	CC
29084	827	12	a	a	DT
29084	827	13	half	half	NN
29084	827	14	longer	long	RBR
29084	827	15	,	,	,
29084	827	16	and	and	CC
29084	827	17	it	-PRON-	PRP
29084	827	18	is	be	VBZ
29084	827	19	done	do	VBN
29084	827	20	.	.	.
29084	828	1	Take	take	VB
29084	828	2	out	out	RP
29084	828	3	the	the	DT
29084	828	4	meat	meat	NN
29084	828	5	carefully	carefully	RB
29084	828	6	with	with	IN
29084	828	7	a	a	DT
29084	828	8	slice	slice	NN
29084	828	9	,	,	,
29084	828	10	cover	cover	VB
29084	828	11	it	-PRON-	PRP
29084	828	12	up	up	RP
29084	828	13	and	and	CC
29084	828	14	keep	keep	VB
29084	828	15	it	-PRON-	PRP
29084	828	16	warm	warm	JJ
29084	828	17	by	by	IN
29084	828	18	the	the	DT
29084	828	19	fire	fire	NN
29084	828	20	,	,	,
29084	828	21	and	and	CC
29084	828	22	skim	skim	NNP
29084	828	23	the	the	DT
29084	828	24	broth	broth	NN
29084	828	25	well	well	RB
29084	828	26	before	before	IN
29084	828	27	it	-PRON-	PRP
29084	828	28	is	be	VBZ
29084	828	29	put	put	VBN
29084	828	30	into	into	IN
29084	828	31	the	the	DT
29084	828	32	tureen	tureen	NN
29084	828	33	.	.	.
29084	829	1	This	this	DT
29084	829	2	dish	dish	NN
29084	829	3	is	be	VBZ
29084	829	4	much	much	RB
29084	829	5	admired	admire	VBN
29084	829	6	in	in	IN
29084	829	7	Scotland	Scotland	NNP
29084	829	8	,	,	,
29084	829	9	where	where	WRB
29084	829	10	it	-PRON-	PRP
29084	829	11	is	be	VBZ
29084	829	12	regarded	regarded	JJ
29084	829	13	,	,	,
29084	829	14	not	not	RB
29084	829	15	only	only	RB
29084	829	16	as	as	RB
29084	829	17	highly	highly	RB
29084	829	18	nutricious	nutricious	JJ
29084	829	19	,	,	,
29084	829	20	but	but	CC
29084	829	21	as	as	IN
29084	829	22	a	a	DT
29084	829	23	necessary	necessary	JJ
29084	829	24	article	article	NN
29084	829	25	of	of	IN
29084	829	26	domestic	domestic	JJ
29084	829	27	economy	economy	NN
29084	829	28	:	:	:
29084	829	29	for	for	IN
29084	829	30	besides	besides	IN
29084	829	31	the	the	DT
29084	829	32	excellent	excellent	JJ
29084	829	33	soup	soup	NN
29084	829	34	thus	thus	RB
29084	829	35	obtained	obtain	VBN
29084	829	36	,	,	,
29084	829	37	the	the	DT
29084	829	38	meat	meat	NN
29084	829	39	also	also	RB
29084	829	40	becomes	become	VBZ
29084	829	41	an	an	DT
29084	829	42	agreeable	agreeable	JJ
29084	829	43	dish	dish	NN
29084	829	44	,	,	,
29084	829	45	served	serve	VBD
29084	829	46	up	up	RP
29084	829	47	with	with	IN
29084	829	48	sauce	sauce	NN
29084	829	49	in	in	IN
29084	829	50	the	the	DT
29084	829	51	following	follow	VBG
29084	829	52	manner	manner	NN
29084	829	53	.	.	.
29084	830	1	Reserve	reserve	VB
29084	830	2	a	a	DT
29084	830	3	quart	quart	NN
29084	830	4	of	of	IN
29084	830	5	the	the	DT
29084	830	6	soup	soup	NN
29084	830	7	,	,	,
29084	830	8	put	put	VBD
29084	830	9	about	about	RP
29084	830	10	an	an	DT
29084	830	11	ounce	ounce	NN
29084	830	12	of	of	IN
29084	830	13	flour	flour	NN
29084	830	14	into	into	IN
29084	830	15	a	a	DT
29084	830	16	stewpan	stewpan	NN
29084	830	17	,	,	,
29084	830	18	pour	pour	VB
29084	830	19	the	the	DT
29084	830	20	liquor	liquor	NN
29084	830	21	to	to	IN
29084	830	22	it	-PRON-	PRP
29084	830	23	by	by	IN
29084	830	24	degrees	degree	NNS
29084	830	25	,	,	,
29084	830	26	stirring	stir	VBG
29084	830	27	it	-PRON-	PRP
29084	830	28	well	well	RB
29084	830	29	together	together	RB
29084	830	30	till	till	IN
29084	830	31	it	-PRON-	PRP
29084	830	32	boils	boil	VBZ
29084	830	33	.	.	.
29084	831	1	Add	add	VB
29084	831	2	a	a	DT
29084	831	3	glass	glass	NN
29084	831	4	of	of	IN
29084	831	5	port	port	NN
29084	831	6	wine	wine	NN
29084	831	7	or	or	CC
29084	831	8	mushroom	mushroom	NN
29084	831	9	ketchup	ketchup	NN
29084	831	10	,	,	,
29084	831	11	and	and	CC
29084	831	12	let	let	VB
29084	831	13	it	-PRON-	PRP
29084	831	14	gently	gently	RB
29084	831	15	boil	boil	VB
29084	831	16	up	up	RP
29084	831	17	;	;	,
29084	831	18	strain	strain	VB
29084	831	19	the	the	DT
29084	831	20	sauce	sauce	NN
29084	831	21	through	through	IN
29084	831	22	a	a	DT
29084	831	23	sieve	sieve	NN
29084	831	24	over	over	IN
29084	831	25	the	the	DT
29084	831	26	meat	meat	NN
29084	831	27	,	,	,
29084	831	28	and	and	CC
29084	831	29	add	add	VB
29084	831	30	to	to	IN
29084	831	31	it	-PRON-	PRP
29084	831	32	some	some	DT
29084	831	33	capers	caper	NNS
29084	831	34	,	,	,
29084	831	35	minced	mince	VBN
29084	831	36	gherkins	gherkin	NNS
29084	831	37	,	,	,
29084	831	38	or	or	CC
29084	831	39	walnuts	walnut	NNS
29084	831	40	.	.	.
29084	832	1	The	the	DT
29084	832	2	flavour	flavour	NN
29084	832	3	may	may	MD
29084	832	4	be	be	VB
29084	832	5	varied	varied	JJ
29084	832	6	or	or	CC
29084	832	7	improved	improve	VBN
29084	832	8	,	,	,
29084	832	9	by	by	IN
29084	832	10	the	the	DT
29084	832	11	addition	addition	NN
29084	832	12	of	of	IN
29084	832	13	a	a	DT
29084	832	14	little	little	JJ
29084	832	15	curry	curry	NN
29084	832	16	powder	powder	NN
29084	832	17	,	,	,
29084	832	18	ragout	ragout	NN
29084	832	19	,	,	,
29084	832	20	or	or	CC
29084	832	21	any	any	DT
29084	832	22	other	other	JJ
29084	832	23	store	store	NN
29084	832	24	sauces	sauce	NNS
29084	832	25	.	.	.
29084	833	1	BARLEY	barley	NN
29084	833	2	GRUEL	GRUEL	NNP
29084	833	3	.	.	.
29084	834	1	Wash	wash	VB
29084	834	2	four	four	CD
29084	834	3	ounces	ounce	NNS
29084	834	4	of	of	IN
29084	834	5	pearl	pearl	NNP
29084	834	6	barley	barley	NNP
29084	834	7	,	,	,
29084	834	8	boil	boil	VB
29084	834	9	it	-PRON-	PRP
29084	834	10	in	in	IN
29084	834	11	two	two	CD
29084	834	12	quarts	quart	NNS
29084	834	13	of	of	IN
29084	834	14	water	water	NN
29084	834	15	and	and	CC
29084	834	16	a	a	DT
29084	834	17	stick	stick	NN
29084	834	18	of	of	IN
29084	834	19	cinnamon	cinnamon	NN
29084	834	20	,	,	,
29084	834	21	till	till	IN
29084	834	22	reduced	reduce	VBN
29084	834	23	to	to	IN
29084	834	24	a	a	DT
29084	834	25	quart	quart	NN
29084	834	26	.	.	.
29084	835	1	Strain	strain	VB
29084	835	2	and	and	CC
29084	835	3	return	return	VB
29084	835	4	it	-PRON-	PRP
29084	835	5	into	into	IN
29084	835	6	the	the	DT
29084	835	7	saucepan	saucepan	NN
29084	835	8	with	with	IN
29084	835	9	some	some	DT
29084	835	10	sugar	sugar	NN
29084	835	11	,	,	,
29084	835	12	and	and	CC
29084	835	13	three	three	CD
29084	835	14	quarters	quarter	NNS
29084	835	15	of	of	IN
29084	835	16	a	a	DT
29084	835	17	pint	pint	NN
29084	835	18	of	of	IN
29084	835	19	port	port	NN
29084	835	20	wine	wine	NN
29084	835	21	.	.	.
29084	836	1	It	-PRON-	PRP
29084	836	2	may	may	MD
29084	836	3	be	be	VB
29084	836	4	warmed	warm	VBN
29084	836	5	up	up	RP
29084	836	6	,	,	,
29084	836	7	and	and	CC
29084	836	8	used	use	VBN
29084	836	9	as	as	IN
29084	836	10	wanted	want	VBN
29084	836	11	.	.	.
29084	837	1	BARLEY	barley	NN
29084	837	2	SUGAR	sugar	NN
29084	837	3	.	.	.
29084	838	1	This	this	DT
29084	838	2	well	well	RB
29084	838	3	known	know	VBN
29084	838	4	article	article	NN
29084	838	5	of	of	IN
29084	838	6	confectionary	confectionary	NNP
29084	838	7	is	be	VBZ
29084	838	8	made	make	VBN
29084	838	9	in	in	IN
29084	838	10	the	the	DT
29084	838	11	following	follow	VBG
29084	838	12	manner	manner	NN
29084	838	13	.	.	.
29084	839	1	Put	put	VB
29084	839	2	some	some	DT
29084	839	3	common	common	JJ
29084	839	4	or	or	CC
29084	839	5	clarified	clarified	JJ
29084	839	6	syrup	syrup	NN
29084	839	7	into	into	IN
29084	839	8	a	a	DT
29084	839	9	saucepan	saucepan	NN
29084	839	10	with	with	IN
29084	839	11	a	a	DT
29084	839	12	spout	spout	NN
29084	839	13	,	,	,
29084	839	14	such	such	JJ
29084	839	15	as	as	IN
29084	839	16	for	for	IN
29084	839	17	melting	melt	VBG
29084	839	18	butter	butter	NN
29084	839	19	,	,	,
29084	839	20	if	if	IN
29084	839	21	little	little	JJ
29084	839	22	is	be	VBZ
29084	839	23	wanted	want	VBN
29084	839	24	to	to	TO
29084	839	25	be	be	VB
29084	839	26	made	make	VBN
29084	839	27	,	,	,
29084	839	28	and	and	CC
29084	839	29	boil	boil	VB
29084	839	30	it	-PRON-	PRP
29084	839	31	till	till	IN
29084	839	32	it	-PRON-	PRP
29084	839	33	comes	come	VBZ
29084	839	34	to	to	IN
29084	839	35	what	what	WP
29084	839	36	is	be	VBZ
29084	839	37	called	call	VBN
29084	839	38	carimel	carimel	NN
29084	839	39	,	,	,
29084	839	40	carefully	carefully	RB
29084	839	41	taking	take	VBG
29084	839	42	off	off	RP
29084	839	43	whatever	whatever	WDT
29084	839	44	scum	scum	NN
29084	839	45	may	may	MD
29084	839	46	arise	arise	VB
29084	839	47	;	;	:
29084	839	48	and	and	CC
29084	839	49	having	have	VBG
29084	839	50	prepared	prepare	VBN
29084	839	51	a	a	DT
29084	839	52	marble	marble	NN
29084	839	53	stone	stone	NN
29084	839	54	,	,	,
29084	839	55	either	either	CC
29084	839	56	with	with	IN
29084	839	57	butter	butter	NN
29084	839	58	or	or	CC
29084	839	59	sweet	sweet	JJ
29084	839	60	oil	oil	NN
29084	839	61	,	,	,
29084	839	62	just	just	RB
29084	839	63	sufficiently	sufficiently	RB
29084	839	64	to	to	TO
29084	839	65	prevent	prevent	VB
29084	839	66	sticking	sticking	NN
29084	839	67	,	,	,
29084	839	68	pour	pour	VB
29084	839	69	the	the	DT
29084	839	70	syrup	syrup	NN
29084	839	71	gently	gently	RB
29084	839	72	along	along	IN
29084	839	73	the	the	DT
29084	839	74	marble	marble	NN
29084	839	75	,	,	,
29084	839	76	in	in	IN
29084	839	77	long	long	JJ
29084	839	78	sticks	stick	NNS
29084	839	79	of	of	IN
29084	839	80	whatever	whatever	WDT
29084	839	81	thickness	thickness	NN
29084	839	82	may	may	MD
29084	839	83	be	be	VB
29084	839	84	desired	desire	VBN
29084	839	85	.	.	.
29084	840	1	While	while	IN
29084	840	2	hot	hot	JJ
29084	840	3	,	,	,
29084	840	4	twist	twist	VB
29084	840	5	it	-PRON-	PRP
29084	840	6	at	at	IN
29084	840	7	each	each	DT
29084	840	8	end	end	NN
29084	840	9	;	;	:
29084	840	10	and	and	CC
29084	840	11	let	let	VB
29084	840	12	it	-PRON-	PRP
29084	840	13	remain	remain	VB
29084	840	14	till	till	IN
29084	840	15	cold	cold	JJ
29084	840	16	,	,	,
29084	840	17	when	when	WRB
29084	840	18	it	-PRON-	PRP
29084	840	19	will	will	MD
29084	840	20	be	be	VB
29084	840	21	fit	fit	JJ
29084	840	22	for	for	IN
29084	840	23	immediate	immediate	JJ
29084	840	24	use	use	NN
29084	840	25	.	.	.
29084	841	1	The	the	DT
29084	841	2	rasped	rasped	JJ
29084	841	3	rind	rind	NN
29084	841	4	of	of	IN
29084	841	5	lemon	lemon	NN
29084	841	6	,	,	,
29084	841	7	boiled	boil	VBN
29084	841	8	up	up	RP
29084	841	9	in	in	IN
29084	841	10	the	the	DT
29084	841	11	syrup	syrup	NN
29084	841	12	,	,	,
29084	841	13	gives	give	VBZ
29084	841	14	a	a	DT
29084	841	15	very	very	RB
29084	841	16	agreeable	agreeable	JJ
29084	841	17	flavour	flavour	NN
29084	841	18	to	to	IN
29084	841	19	barley	barley	NN
29084	841	20	sugar	sugar	NN
29084	841	21	;	;	:
29084	841	22	and	and	CC
29084	841	23	indeed	indeed	RB
29084	841	24	the	the	DT
29084	841	25	best	good	JJS
29084	841	26	is	be	VBZ
29084	841	27	commonly	commonly	RB
29084	841	28	so	so	RB
29084	841	29	prepared	prepared	JJ
29084	841	30	.	.	.
29084	842	1	BARLEY	barley	NN
29084	842	2	WATER	WATER	NNP
29084	842	3	.	.	.
29084	843	1	Wash	wash	VB
29084	843	2	a	a	DT
29084	843	3	handful	handful	NN
29084	843	4	of	of	IN
29084	843	5	common	common	JJ
29084	843	6	barley	barley	NN
29084	843	7	,	,	,
29084	843	8	then	then	RB
29084	843	9	simmer	simmer	VB
29084	843	10	it	-PRON-	PRP
29084	843	11	gently	gently	RB
29084	843	12	in	in	IN
29084	843	13	three	three	CD
29084	843	14	pints	pint	NNS
29084	843	15	of	of	IN
29084	843	16	water	water	NN
29084	843	17	,	,	,
29084	843	18	with	with	IN
29084	843	19	a	a	DT
29084	843	20	bit	bit	NN
29084	843	21	of	of	IN
29084	843	22	lemon	lemon	NN
29084	843	23	peel	peel	NN
29084	843	24	.	.	.
29084	844	1	Or	or	CC
29084	844	2	boil	boil	VB
29084	844	3	an	an	DT
29084	844	4	ounce	ounce	NN
29084	844	5	of	of	IN
29084	844	6	pearl	pearl	NNP
29084	844	7	barley	barley	NNP
29084	844	8	a	a	DT
29084	844	9	few	few	JJ
29084	844	10	minutes	minute	NNS
29084	844	11	to	to	TO
29084	844	12	cleanse	cleanse	VB
29084	844	13	it	-PRON-	PRP
29084	844	14	,	,	,
29084	844	15	and	and	CC
29084	844	16	then	then	RB
29084	844	17	put	put	VB
29084	844	18	on	on	RP
29084	844	19	it	-PRON-	PRP
29084	844	20	a	a	DT
29084	844	21	quart	quart	NN
29084	844	22	of	of	IN
29084	844	23	water	water	NN
29084	844	24	.	.	.
29084	845	1	Simmer	simmer	NN
29084	845	2	it	-PRON-	PRP
29084	845	3	an	an	DT
29084	845	4	hour	hour	NN
29084	845	5	:	:	:
29084	845	6	when	when	WRB
29084	845	7	half	half	NN
29084	845	8	done	do	VBN
29084	845	9	,	,	,
29084	845	10	put	put	VBN
29084	845	11	into	into	IN
29084	845	12	it	-PRON-	PRP
29084	845	13	a	a	DT
29084	845	14	piece	piece	NN
29084	845	15	of	of	IN
29084	845	16	fresh	fresh	JJ
29084	845	17	lemon	lemon	NN
29084	845	18	peel	peel	NN
29084	845	19	,	,	,
29084	845	20	and	and	CC
29084	845	21	one	one	CD
29084	845	22	bit	bit	NN
29084	845	23	of	of	IN
29084	845	24	sugar	sugar	NN
29084	845	25	.	.	.
29084	846	1	If	if	IN
29084	846	2	likely	likely	JJ
29084	846	3	to	to	TO
29084	846	4	be	be	VB
29084	846	5	thick	thick	JJ
29084	846	6	,	,	,
29084	846	7	add	add	VB
29084	846	8	a	a	DT
29084	846	9	quarter	quarter	NN
29084	846	10	of	of	IN
29084	846	11	a	a	DT
29084	846	12	pint	pint	NN
29084	846	13	of	of	IN
29084	846	14	water	water	NN
29084	846	15	,	,	,
29084	846	16	and	and	CC
29084	846	17	a	a	DT
29084	846	18	little	little	JJ
29084	846	19	lemon	lemon	NN
29084	846	20	juice	juice	NN
29084	846	21	,	,	,
29084	846	22	if	if	IN
29084	846	23	approved	approve	VBN
29084	846	24	.	.	.
29084	847	1	This	this	DT
29084	847	2	makes	make	VBZ
29084	847	3	a	a	DT
29084	847	4	very	very	RB
29084	847	5	pleasant	pleasant	JJ
29084	847	6	drink	drink	NN
29084	847	7	for	for	IN
29084	847	8	a	a	DT
29084	847	9	sick	sick	JJ
29084	847	10	person	person	NN
29084	847	11	;	;	:
29084	847	12	but	but	CC
29084	847	13	the	the	DT
29084	847	14	former	former	JJ
29084	847	15	is	be	VBZ
29084	847	16	less	less	RBR
29084	847	17	apt	apt	JJ
29084	847	18	to	to	TO
29084	847	19	nauseate	nauseate	VB
29084	847	20	.	.	.
29084	848	1	BASIL	BASIL	NNP
29084	848	2	VINEGAR	VINEGAR	NNP
29084	848	3	.	.	.
29084	849	1	Sweet	sweet	JJ
29084	849	2	basil	basil	NN
29084	849	3	is	be	VBZ
29084	849	4	in	in	IN
29084	849	5	full	full	JJ
29084	849	6	perfection	perfection	NN
29084	849	7	about	about	IN
29084	849	8	the	the	DT
29084	849	9	middle	middle	NN
29084	849	10	of	of	IN
29084	849	11	August	August	NNP
29084	849	12	,	,	,
29084	849	13	when	when	WRB
29084	849	14	the	the	DT
29084	849	15	fresh	fresh	JJ
29084	849	16	green	green	JJ
29084	849	17	leaves	leave	NNS
29084	849	18	should	should	MD
29084	849	19	be	be	VB
29084	849	20	gathered	gather	VBN
29084	849	21	,	,	,
29084	849	22	and	and	CC
29084	849	23	put	put	VBD
29084	849	24	into	into	IN
29084	849	25	a	a	DT
29084	849	26	wide	wide	JJ
29084	849	27	-	-	HYPH
29084	849	28	mouthed	mouthed	JJ
29084	849	29	bottle	bottle	NN
29084	849	30	.	.	.
29084	850	1	Cover	cover	VB
29084	850	2	the	the	DT
29084	850	3	leaves	leave	NNS
29084	850	4	with	with	IN
29084	850	5	vinegar	vinegar	NN
29084	850	6	,	,	,
29084	850	7	and	and	CC
29084	850	8	let	let	VB
29084	850	9	them	-PRON-	PRP
29084	850	10	steep	steep	VB
29084	850	11	for	for	IN
29084	850	12	ten	ten	CD
29084	850	13	days	day	NNS
29084	850	14	.	.	.
29084	851	1	If	if	IN
29084	851	2	it	-PRON-	PRP
29084	851	3	be	be	VB
29084	851	4	wished	wish	VBN
29084	851	5	to	to	TO
29084	851	6	have	have	VB
29084	851	7	the	the	DT
29084	851	8	infusion	infusion	NN
29084	851	9	very	very	RB
29084	851	10	strong	strong	JJ
29084	851	11	,	,	,
29084	851	12	strain	strain	VB
29084	851	13	out	out	RP
29084	851	14	the	the	DT
29084	851	15	liquor	liquor	NN
29084	851	16	,	,	,
29084	851	17	put	put	VBN
29084	851	18	in	in	IN
29084	851	19	some	some	DT
29084	851	20	fresh	fresh	JJ
29084	851	21	leaves	leave	NNS
29084	851	22	,	,	,
29084	851	23	and	and	CC
29084	851	24	let	let	VB
29084	851	25	them	-PRON-	PRP
29084	851	26	steep	steep	VB
29084	851	27	for	for	IN
29084	851	28	ten	ten	CD
29084	851	29	days	day	NNS
29084	851	30	more	more	RBR
29084	851	31	.	.	.
29084	852	1	This	this	DT
29084	852	2	is	be	VBZ
29084	852	3	a	a	DT
29084	852	4	very	very	RB
29084	852	5	agreeable	agreeable	JJ
29084	852	6	addition	addition	NN
29084	852	7	to	to	IN
29084	852	8	sauces	sauce	NNS
29084	852	9	and	and	CC
29084	852	10	soups	soup	NNS
29084	852	11	,	,	,
29084	852	12	and	and	CC
29084	852	13	to	to	IN
29084	852	14	the	the	DT
29084	852	15	mixture	mixture	NN
29084	852	16	usually	usually	RB
29084	852	17	made	make	VBN
29084	852	18	for	for	IN
29084	852	19	salads	salad	NNS
29084	852	20	.	.	.
29084	853	1	BASILICON	BASILICON	NNP
29084	853	2	.	.	.
29084	854	1	Yellow	yellow	JJ
29084	854	2	basilicon	basilicon	NN
29084	854	3	is	be	VBZ
29084	854	4	made	make	VBN
29084	854	5	of	of	IN
29084	854	6	equal	equal	JJ
29084	854	7	quantities	quantity	NNS
29084	854	8	of	of	IN
29084	854	9	bees	bee	NNS
29084	854	10	-	-	HYPH
29084	854	11	wax	wax	NNP
29084	854	12	,	,	,
29084	854	13	white	white	NNP
29084	854	14	rosin	rosin	NNP
29084	854	15	,	,	,
29084	854	16	and	and	CC
29084	854	17	frankincense	frankincense	NN
29084	854	18	.	.	.
29084	855	1	Melt	melt	VB
29084	855	2	them	-PRON-	PRP
29084	855	3	together	together	RB
29084	855	4	over	over	IN
29084	855	5	a	a	DT
29084	855	6	slow	slow	JJ
29084	855	7	fire	fire	NN
29084	855	8	,	,	,
29084	855	9	add	add	VB
29084	855	10	the	the	DT
29084	855	11	same	same	JJ
29084	855	12	weight	weight	NN
29084	855	13	of	of	IN
29084	855	14	fresh	fresh	JJ
29084	855	15	lard	lard	NN
29084	855	16	,	,	,
29084	855	17	and	and	CC
29084	855	18	strain	strain	VB
29084	855	19	it	-PRON-	PRP
29084	855	20	off	off	RP
29084	855	21	while	while	IN
29084	855	22	it	-PRON-	PRP
29084	855	23	is	be	VBZ
29084	855	24	warm	warm	JJ
29084	855	25	.	.	.
29084	856	1	This	this	DT
29084	856	2	ointment	ointment	NN
29084	856	3	is	be	VBZ
29084	856	4	used	use	VBN
29084	856	5	for	for	IN
29084	856	6	cleansing	cleansing	NN
29084	856	7	and	and	CC
29084	856	8	healing	healing	NN
29084	856	9	wounds	wound	NNS
29084	856	10	and	and	CC
29084	856	11	ulcers	ulcer	NNS
29084	856	12	.	.	.
29084	857	1	BASKET	basket	NN
29084	857	2	SALT	SALT	NNPS
29084	857	3	.	.	.
29084	858	1	This	this	DT
29084	858	2	fine	fine	JJ
29084	858	3	and	and	CC
29084	858	4	delicate	delicate	JJ
29084	858	5	article	article	NN
29084	858	6	is	be	VBZ
29084	858	7	chiefly	chiefly	RB
29084	858	8	made	make	VBN
29084	858	9	from	from	IN
29084	858	10	the	the	DT
29084	858	11	salt	salt	NN
29084	858	12	springs	spring	NNS
29084	858	13	in	in	IN
29084	858	14	Cheshire	Cheshire	NNP
29084	858	15	,	,	,
29084	858	16	and	and	CC
29084	858	17	differs	differ	NNS
29084	858	18	from	from	IN
29084	858	19	the	the	DT
29084	858	20	common	common	JJ
29084	858	21	brine	brine	NN
29084	858	22	salt	salt	NN
29084	858	23	,	,	,
29084	858	24	usually	usually	RB
29084	858	25	called	call	VBN
29084	858	26	sea	sea	NN
29084	858	27	salt	salt	NN
29084	858	28	,	,	,
29084	858	29	not	not	RB
29084	858	30	only	only	RB
29084	858	31	in	in	IN
29084	858	32	its	-PRON-	PRP$
29084	858	33	whiteness	whiteness	NN
29084	858	34	and	and	CC
29084	858	35	purity	purity	NN
29084	858	36	,	,	,
29084	858	37	but	but	CC
29084	858	38	in	in	IN
29084	858	39	the	the	DT
29084	858	40	fineness	fineness	NN
29084	858	41	of	of	IN
29084	858	42	its	-PRON-	PRP$
29084	858	43	grain	grain	NN
29084	858	44	.	.	.
29084	859	1	Some	some	DT
29084	859	2	families	family	NNS
29084	859	3	entertain	entertain	VBP
29084	859	4	prejudices	prejudice	NNS
29084	859	5	against	against	IN
29084	859	6	basket	basket	NN
29084	859	7	salt	salt	NN
29084	859	8	,	,	,
29084	859	9	notwithstanding	notwithstanding	IN
29084	859	10	its	-PRON-	PRP$
29084	859	11	superior	superior	JJ
29084	859	12	delicacy	delicacy	NN
29084	859	13	,	,	,
29084	859	14	from	from	IN
29084	859	15	an	an	DT
29084	859	16	idea	idea	NN
29084	859	17	,	,	,
29084	859	18	which	which	WDT
29084	859	19	does	do	VBZ
29084	859	20	not	not	RB
29084	859	21	appear	appear	VB
29084	859	22	warranted	warrant	VBN
29084	859	23	,	,	,
29084	859	24	that	that	IN
29084	859	25	pernicious	pernicious	JJ
29084	859	26	articles	article	NNS
29084	859	27	are	be	VBP
29084	859	28	used	use	VBN
29084	859	29	in	in	IN
29084	859	30	its	-PRON-	PRP$
29084	859	31	preparation	preparation	NN
29084	859	32	;	;	:
29084	859	33	it	-PRON-	PRP
29084	859	34	may	may	MD
29084	859	35	therefore	therefore	RB
29084	859	36	be	be	VB
29084	859	37	proper	proper	JJ
29084	859	38	to	to	TO
29084	859	39	mention	mention	VB
29084	859	40	,	,	,
29084	859	41	that	that	IN
29084	859	42	by	by	IN
29084	859	43	dissolving	dissolve	VBG
29084	859	44	common	common	JJ
29084	859	45	salt	salt	NN
29084	859	46	,	,	,
29084	859	47	again	again	RB
29084	859	48	evaporating	evaporate	VBG
29084	859	49	into	into	IN
29084	859	50	dryness	dryness	NN
29084	859	51	,	,	,
29084	859	52	and	and	CC
29084	859	53	then	then	RB
29084	859	54	reducing	reduce	VBG
29084	859	55	it	-PRON-	PRP
29084	859	56	to	to	TO
29084	859	57	powder	powder	VB
29084	859	58	in	in	IN
29084	859	59	a	a	DT
29084	859	60	mortar	mortar	NN
29084	859	61	,	,	,
29084	859	62	a	a	DT
29084	859	63	salt	salt	NN
29084	859	64	nearly	nearly	RB
29084	859	65	equal	equal	JJ
29084	859	66	to	to	TO
29084	859	67	basket	basket	NN
29084	859	68	salt	salt	NN
29084	859	69	may	may	MD
29084	859	70	be	be	VB
29084	859	71	obtained	obtain	VBN
29084	859	72	,	,	,
29084	859	73	fine	fine	JJ
29084	859	74	and	and	CC
29084	859	75	of	of	IN
29084	859	76	a	a	DT
29084	859	77	good	good	JJ
29084	859	78	colour	colour	NN
29084	859	79	,	,	,
29084	859	80	and	and	CC
29084	859	81	well	well	RB
29084	859	82	adapted	adapt	VBN
29084	859	83	to	to	IN
29084	859	84	the	the	DT
29084	859	85	use	use	NN
29084	859	86	of	of	IN
29084	859	87	the	the	DT
29084	859	88	table	table	NN
29084	859	89	.	.	.
29084	860	1	BATH	BATH	NNP
29084	860	2	BUNS	buns	RB
29084	860	3	.	.	.
29084	861	1	Rub	rub	VB
29084	861	2	half	half	PDT
29084	861	3	a	a	DT
29084	861	4	pound	pound	NN
29084	861	5	of	of	IN
29084	861	6	butter	butter	NN
29084	861	7	into	into	IN
29084	861	8	a	a	DT
29084	861	9	pound	pound	NN
29084	861	10	of	of	IN
29084	861	11	fine	fine	JJ
29084	861	12	flour	flour	NN
29084	861	13	,	,	,
29084	861	14	with	with	IN
29084	861	15	five	five	CD
29084	861	16	eggs	egg	NNS
29084	861	17	,	,	,
29084	861	18	and	and	CC
29084	861	19	three	three	CD
29084	861	20	spoonfuls	spoonful	NNS
29084	861	21	of	of	IN
29084	861	22	thick	thick	JJ
29084	861	23	yeast	yeast	NN
29084	861	24	.	.	.
29084	862	1	Set	set	VB
29084	862	2	it	-PRON-	PRP
29084	862	3	before	before	IN
29084	862	4	the	the	DT
29084	862	5	fire	fire	NN
29084	862	6	to	to	TO
29084	862	7	rise	rise	VB
29084	862	8	;	;	:
29084	862	9	then	then	RB
29084	862	10	add	add	VB
29084	862	11	a	a	DT
29084	862	12	quarter	quarter	NN
29084	862	13	of	of	IN
29084	862	14	a	a	DT
29084	862	15	pound	pound	NN
29084	862	16	of	of	IN
29084	862	17	powdered	powdered	JJ
29084	862	18	sugar	sugar	NN
29084	862	19	,	,	,
29084	862	20	and	and	CC
29084	862	21	an	an	DT
29084	862	22	ounce	ounce	NN
29084	862	23	of	of	IN
29084	862	24	carraway	carraway	NN
29084	862	25	seeds	seed	NNS
29084	862	26	.	.	.
29084	863	1	Mix	mix	VB
29084	863	2	them	-PRON-	PRP
29084	863	3	well	well	RB
29084	863	4	in	in	RB
29084	863	5	,	,	,
29084	863	6	roll	roll	VB
29084	863	7	it	-PRON-	PRP
29084	863	8	out	out	RP
29084	863	9	in	in	IN
29084	863	10	little	little	JJ
29084	863	11	cakes	cake	NNS
29084	863	12	,	,	,
29084	863	13	strew	strew	VBD
29084	863	14	on	on	IN
29084	863	15	carraway	carraway	NN
29084	863	16	comfits	comfit	NNS
29084	863	17	,	,	,
29084	863	18	and	and	CC
29084	863	19	bake	bake	VB
29084	863	20	on	on	IN
29084	863	21	tins	tin	NNS
29084	863	22	.	.	.
29084	864	1	BATTER	BATTER	NNP
29084	864	2	PUDDING	PUDDING	NNP
29084	864	3	.	.	.
29084	865	1	Rub	Rub	NNP
29084	865	2	by	by	IN
29084	865	3	degrees	degree	NNS
29084	865	4	three	three	CD
29084	865	5	spoonfuls	spoonful	NNS
29084	865	6	of	of	IN
29084	865	7	fine	fine	JJ
29084	865	8	flour	flour	NN
29084	865	9	extremely	extremely	RB
29084	865	10	smooth	smooth	JJ
29084	865	11	,	,	,
29084	865	12	into	into	IN
29084	865	13	a	a	DT
29084	865	14	pint	pint	NN
29084	865	15	of	of	IN
29084	865	16	milk	milk	NN
29084	865	17	.	.	.
29084	866	1	Simmer	simmer	NN
29084	866	2	till	till	IN
29084	866	3	it	-PRON-	PRP
29084	866	4	thickens	thicken	VBZ
29084	866	5	,	,	,
29084	866	6	stir	stir	VB
29084	866	7	it	-PRON-	PRP
29084	866	8	in	in	IN
29084	866	9	two	two	CD
29084	866	10	ounces	ounce	NNS
29084	866	11	of	of	IN
29084	866	12	butter	butter	NN
29084	866	13	,	,	,
29084	866	14	set	set	VBD
29084	866	15	it	-PRON-	PRP
29084	866	16	to	to	IN
29084	866	17	cool	cool	JJ
29084	866	18	,	,	,
29084	866	19	and	and	CC
29084	866	20	then	then	RB
29084	866	21	add	add	VB
29084	866	22	the	the	DT
29084	866	23	yolks	yolk	NNS
29084	866	24	of	of	IN
29084	866	25	three	three	CD
29084	866	26	eggs	egg	NNS
29084	866	27	.	.	.
29084	867	1	Flour	flour	VB
29084	867	2	a	a	DT
29084	867	3	wet	wet	JJ
29084	867	4	cloth	cloth	NN
29084	867	5	,	,	,
29084	867	6	or	or	CC
29084	867	7	butter	butter	VB
29084	867	8	a	a	DT
29084	867	9	bason	bason	NN
29084	867	10	,	,	,
29084	867	11	and	and	CC
29084	867	12	put	put	VBD
29084	867	13	the	the	DT
29084	867	14	batter	batter	NN
29084	867	15	into	into	IN
29084	867	16	it	-PRON-	PRP
29084	867	17	.	.	.
29084	868	1	Tie	tie	VB
29084	868	2	it	-PRON-	PRP
29084	868	3	tight	tight	RB
29084	868	4	,	,	,
29084	868	5	and	and	CC
29084	868	6	plunge	plunge	VB
29084	868	7	it	-PRON-	PRP
29084	868	8	into	into	IN
29084	868	9	boiling	boiling	NN
29084	868	10	water	water	NN
29084	868	11	,	,	,
29084	868	12	the	the	DT
29084	868	13	bottom	bottom	NN
29084	868	14	upwards	upwards	RB
29084	868	15	.	.	.
29084	869	1	Boil	boil	VB
29084	869	2	it	-PRON-	PRP
29084	869	3	an	an	DT
29084	869	4	hour	hour	NN
29084	869	5	and	and	CC
29084	869	6	a	a	DT
29084	869	7	half	half	NN
29084	869	8	,	,	,
29084	869	9	and	and	CC
29084	869	10	serve	serve	VB
29084	869	11	with	with	IN
29084	869	12	plain	plain	JJ
29084	869	13	butter	butter	NN
29084	869	14	.	.	.
29084	870	1	If	if	IN
29084	870	2	a	a	DT
29084	870	3	little	little	JJ
29084	870	4	ginger	ginger	NN
29084	870	5	,	,	,
29084	870	6	nutmeg	nutmeg	NNP
29084	870	7	,	,	,
29084	870	8	and	and	CC
29084	870	9	lemon	lemon	NN
29084	870	10	peel	peel	NN
29084	870	11	be	be	VB
29084	870	12	added	add	VBN
29084	870	13	,	,	,
29084	870	14	serve	serve	VB
29084	870	15	with	with	IN
29084	870	16	sweet	sweet	JJ
29084	870	17	sauce	sauce	NN
29084	870	18	.	.	.
29084	871	1	BEAN	BEAN	NNS
29084	871	2	BREAD	BREAD	NNP
29084	871	3	.	.	.
29084	872	1	Blanch	blanch	VB
29084	872	2	half	half	PDT
29084	872	3	a	a	DT
29084	872	4	pound	pound	NN
29084	872	5	of	of	IN
29084	872	6	almonds	almond	NNS
29084	872	7	,	,	,
29084	872	8	and	and	CC
29084	872	9	put	put	VBD
29084	872	10	them	-PRON-	PRP
29084	872	11	into	into	IN
29084	872	12	water	water	NN
29084	872	13	to	to	TO
29084	872	14	preserve	preserve	VB
29084	872	15	their	-PRON-	PRP$
29084	872	16	colour	colour	NN
29084	872	17	.	.	.
29084	873	1	Cut	cut	VB
29084	873	2	the	the	DT
29084	873	3	almonds	almond	NNS
29084	873	4	edgeways	edgeway	NNS
29084	873	5	,	,	,
29084	873	6	wipe	wipe	VB
29084	873	7	them	-PRON-	PRP
29084	873	8	dry	dry	VB
29084	873	9	,	,	,
29084	873	10	and	and	CC
29084	873	11	sprinkle	sprinkle	VB
29084	873	12	over	over	IN
29084	873	13	them	-PRON-	PRP
29084	873	14	half	half	PDT
29084	873	15	a	a	DT
29084	873	16	pound	pound	NN
29084	873	17	of	of	IN
29084	873	18	fine	fine	JJ
29084	873	19	loaf	loaf	NN
29084	873	20	sugar	sugar	NN
29084	873	21	pounded	pound	VBD
29084	873	22	and	and	CC
29084	873	23	sifted	sift	VBN
29084	873	24	.	.	.
29084	874	1	Beat	beat	VB
29084	874	2	up	up	RP
29084	874	3	the	the	DT
29084	874	4	white	white	NN
29084	874	5	of	of	IN
29084	874	6	an	an	DT
29084	874	7	egg	egg	NN
29084	874	8	with	with	IN
29084	874	9	two	two	CD
29084	874	10	spoonfuls	spoonful	NNS
29084	874	11	of	of	IN
29084	874	12	orange	orange	JJ
29084	874	13	-	-	HYPH
29084	874	14	flower	flower	NN
29084	874	15	water	water	NN
29084	874	16	,	,	,
29084	874	17	moisten	moisten	VB
29084	874	18	the	the	DT
29084	874	19	almonds	almond	NNS
29084	874	20	with	with	IN
29084	874	21	the	the	DT
29084	874	22	froth	froth	NN
29084	874	23	,	,	,
29084	874	24	lay	lie	VBD
29084	874	25	them	-PRON-	PRP
29084	874	26	lightly	lightly	RB
29084	874	27	on	on	IN
29084	874	28	wafer	wafer	NN
29084	874	29	paper	paper	NN
29084	874	30	,	,	,
29084	874	31	and	and	CC
29084	874	32	bake	bake	VB
29084	874	33	them	-PRON-	PRP
29084	874	34	on	on	IN
29084	874	35	tins	tin	NNS
29084	874	36	.	.	.
29084	875	1	BEAN	BEAN	NNS
29084	875	2	PUDDING	pudding	NN
29084	875	3	.	.	.
29084	876	1	Boil	Boil	NNP
29084	876	2	and	and	CC
29084	876	3	blanch	blanch	VB
29084	876	4	some	some	DT
29084	876	5	old	old	JJ
29084	876	6	green	green	JJ
29084	876	7	-	-	HYPH
29084	876	8	beans	bean	NNS
29084	876	9	,	,	,
29084	876	10	beat	beat	VBD
29084	876	11	them	-PRON-	PRP
29084	876	12	in	in	IN
29084	876	13	a	a	DT
29084	876	14	mortar	mortar	NN
29084	876	15	,	,	,
29084	876	16	with	with	IN
29084	876	17	very	very	RB
29084	876	18	little	little	JJ
29084	876	19	pepper	pepper	NN
29084	876	20	and	and	CC
29084	876	21	salt	salt	NN
29084	876	22	,	,	,
29084	876	23	some	some	DT
29084	876	24	cream	cream	NN
29084	876	25	,	,	,
29084	876	26	and	and	CC
29084	876	27	the	the	DT
29084	876	28	yolk	yolk	NN
29084	876	29	of	of	IN
29084	876	30	an	an	DT
29084	876	31	egg	egg	NN
29084	876	32	.	.	.
29084	877	1	A	a	DT
29084	877	2	little	little	JJ
29084	877	3	spinach	spinach	NN
29084	877	4	-	-	HYPH
29084	877	5	juice	juice	NN
29084	877	6	will	will	MD
29084	877	7	give	give	VB
29084	877	8	a	a	DT
29084	877	9	finer	fine	JJR
29084	877	10	colour	colour	NN
29084	877	11	,	,	,
29084	877	12	but	but	CC
29084	877	13	it	-PRON-	PRP
29084	877	14	is	be	VBZ
29084	877	15	as	as	RB
29084	877	16	good	good	JJ
29084	877	17	without	without	IN
29084	877	18	.	.	.
29084	878	1	Boil	boil	VB
29084	878	2	it	-PRON-	PRP
29084	878	3	an	an	DT
29084	878	4	hour	hour	NN
29084	878	5	,	,	,
29084	878	6	in	in	IN
29084	878	7	a	a	DT
29084	878	8	bason	bason	NN
29084	878	9	that	that	WDT
29084	878	10	will	will	MD
29084	878	11	just	just	RB
29084	878	12	hold	hold	VB
29084	878	13	it	-PRON-	PRP
29084	878	14	;	;	:
29084	878	15	pour	pour	VB
29084	878	16	parsley	parsley	NN
29084	878	17	and	and	CC
29084	878	18	butter	butter	NN
29084	878	19	over	over	RP
29084	878	20	,	,	,
29084	878	21	and	and	CC
29084	878	22	serve	serve	VB
29084	878	23	it	-PRON-	PRP
29084	878	24	up	up	RP
29084	878	25	with	with	IN
29084	878	26	bacon	bacon	NN
29084	878	27	.	.	.
29084	879	1	BEE	BEE	NNP
29084	879	2	HIVES	HIVES	NNP
29084	879	3	.	.	.
29084	880	1	Common	common	JJ
29084	880	2	bee	bee	NN
29084	880	3	hives	hive	NNS
29084	880	4	made	make	VBN
29084	880	5	of	of	IN
29084	880	6	straw	straw	NN
29084	880	7	are	be	VBP
29084	880	8	generally	generally	RB
29084	880	9	preferred	prefer	VBN
29084	880	10	,	,	,
29084	880	11	because	because	IN
29084	880	12	they	-PRON-	PRP
29084	880	13	are	be	VBP
29084	880	14	not	not	RB
29084	880	15	likely	likely	JJ
29084	880	16	to	to	TO
29084	880	17	be	be	VB
29084	880	18	overheated	overheat	VBN
29084	880	19	by	by	IN
29084	880	20	the	the	DT
29084	880	21	rays	ray	NNS
29084	880	22	of	of	IN
29084	880	23	the	the	DT
29084	880	24	sun	sun	NN
29084	880	25	;	;	:
29084	880	26	they	-PRON-	PRP
29084	880	27	will	will	MD
29084	880	28	also	also	RB
29084	880	29	keep	keep	VB
29084	880	30	out	out	RP
29084	880	31	the	the	DT
29084	880	32	cold	cold	NN
29084	880	33	better	well	RBR
29084	880	34	than	than	IN
29084	880	35	wood	wood	NN
29084	880	36	,	,	,
29084	880	37	and	and	CC
29084	880	38	are	be	VBP
29084	880	39	cheaper	cheap	JJR
29084	880	40	than	than	IN
29084	880	41	any	any	DT
29084	880	42	other	other	JJ
29084	880	43	material	material	NN
29084	880	44	.	.	.
29084	881	1	As	as	IN
29084	881	2	cleanliness	cleanliness	NN
29084	881	3	however	however	RB
29084	881	4	is	be	VBZ
29084	881	5	of	of	IN
29084	881	6	great	great	JJ
29084	881	7	consequence	consequence	NN
29084	881	8	in	in	IN
29084	881	9	the	the	DT
29084	881	10	culture	culture	NN
29084	881	11	of	of	IN
29084	881	12	these	these	DT
29084	881	13	delicate	delicate	JJ
29084	881	14	and	and	CC
29084	881	15	industrious	industrious	JJ
29084	881	16	insects	insect	NNS
29084	881	17	,	,	,
29084	881	18	the	the	DT
29084	881	19	bottom	bottom	NN
29084	881	20	or	or	CC
29084	881	21	floor	floor	NN
29084	881	22	of	of	IN
29084	881	23	the	the	DT
29084	881	24	hive	hive	NN
29084	881	25	should	should	MD
29084	881	26	be	be	VB
29084	881	27	covered	cover	VBN
29084	881	28	with	with	IN
29084	881	29	gypsum	gypsum	NN
29084	881	30	or	or	CC
29084	881	31	plaster	plaster	NN
29084	881	32	of	of	IN
29084	881	33	Paris	Paris	NNP
29084	881	34	,	,	,
29084	881	35	of	of	IN
29084	881	36	which	which	WDT
29084	881	37	they	-PRON-	PRP
29084	881	38	are	be	VBP
29084	881	39	very	very	RB
29084	881	40	fond	fond	JJ
29084	881	41	;	;	:
29084	881	42	and	and	CC
29084	881	43	the	the	DT
29084	881	44	outside	outside	NN
29084	881	45	of	of	IN
29084	881	46	their	-PRON-	PRP$
29084	881	47	habitation	habitation	NN
29084	881	48	should	should	MD
29084	881	49	be	be	VB
29084	881	50	overspread	overspread	VBN
29084	881	51	with	with	IN
29084	881	52	a	a	DT
29084	881	53	cement	cement	NN
29084	881	54	made	make	VBN
29084	881	55	of	of	IN
29084	881	56	two	two	CD
29084	881	57	-	-	HYPH
29084	881	58	thirds	third	NNS
29084	881	59	of	of	IN
29084	881	60	cow	cow	NN
29084	881	61	-	-	HYPH
29084	881	62	dung	dung	NN
29084	881	63	,	,	,
29084	881	64	and	and	CC
29084	881	65	one	one	CD
29084	881	66	-	-	HYPH
29084	881	67	third	third	NN
29084	881	68	of	of	IN
29084	881	69	ashes	ashe	NNS
29084	881	70	.	.	.
29084	882	1	This	this	DT
29084	882	2	coating	coating	NN
29084	882	3	will	will	MD
29084	882	4	exclude	exclude	VB
29084	882	5	noxious	noxious	JJ
29084	882	6	insects	insect	NNS
29084	882	7	,	,	,
29084	882	8	which	which	WDT
29084	882	9	would	would	MD
29084	882	10	otherwise	otherwise	RB
29084	882	11	perforate	perforate	VB
29084	882	12	and	and	CC
29084	882	13	lodge	lodge	VB
29084	882	14	in	in	IN
29084	882	15	the	the	DT
29084	882	16	straw	straw	NN
29084	882	17	;	;	:
29084	882	18	it	-PRON-	PRP
29084	882	19	will	will	MD
29084	882	20	also	also	RB
29084	882	21	secure	secure	VB
29084	882	22	the	the	DT
29084	882	23	bees	bee	NNS
29084	882	24	from	from	IN
29084	882	25	cold	cold	JJ
29084	882	26	and	and	CC
29084	882	27	wet	wet	JJ
29084	882	28	,	,	,
29084	882	29	while	while	IN
29084	882	30	it	-PRON-	PRP
29084	882	31	exhales	exhale	VBZ
29084	882	32	an	an	DT
29084	882	33	odour	odour	NN
29084	882	34	which	which	WDT
29084	882	35	to	to	IN
29084	882	36	them	-PRON-	PRP
29084	882	37	is	be	VBZ
29084	882	38	very	very	RB
29084	882	39	grateful	grateful	JJ
29084	882	40	.	.	.
29084	883	1	The	the	DT
29084	883	2	inner	inner	JJ
29084	883	3	part	part	NN
29084	883	4	of	of	IN
29084	883	5	the	the	DT
29084	883	6	hive	hive	NN
29084	883	7	should	should	MD
29084	883	8	be	be	VB
29084	883	9	furnished	furnish	VBN
29084	883	10	with	with	IN
29084	883	11	two	two	CD
29084	883	12	thin	thin	JJ
29084	883	13	pieces	piece	NNS
29084	883	14	of	of	IN
29084	883	15	oak	oak	NN
29084	883	16	,	,	,
29084	883	17	or	or	CC
29084	883	18	peeled	peel	VBN
29084	883	19	branches	branch	NNS
29084	883	20	of	of	IN
29084	883	21	lime	lime	NN
29084	883	22	tree	tree	NN
29084	883	23	,	,	,
29084	883	24	placed	place	VBN
29084	883	25	across	across	IN
29084	883	26	each	each	DT
29084	883	27	other	other	JJ
29084	883	28	at	at	IN
29084	883	29	right	right	JJ
29084	883	30	angles	angle	NNS
29084	883	31	,	,	,
29084	883	32	which	which	WDT
29084	883	33	will	will	MD
29084	883	34	greatly	greatly	RB
29084	883	35	facilitate	facilitate	VB
29084	883	36	the	the	DT
29084	883	37	construction	construction	NN
29084	883	38	of	of	IN
29084	883	39	the	the	DT
29084	883	40	combs	comb	NNS
29084	883	41	,	,	,
29084	883	42	and	and	CC
29084	883	43	support	support	VB
29084	883	44	them	-PRON-	PRP
29084	883	45	when	when	WRB
29084	883	46	filled	fill	VBN
29084	883	47	with	with	IN
29084	883	48	honey	honey	NN
29084	883	49	.	.	.
29084	884	1	A	a	DT
29084	884	2	good	good	JJ
29084	884	3	bee	bee	JJ
29084	884	4	-	-	HYPH
29084	884	5	hive	hive	NNP
29084	884	6	ought	ought	MD
29084	884	7	to	to	TO
29084	884	8	be	be	VB
29084	884	9	so	so	RB
29084	884	10	planned	plan	VBN
29084	884	11	as	as	IN
29084	884	12	to	to	TO
29084	884	13	be	be	VB
29084	884	14	capable	capable	JJ
29084	884	15	of	of	IN
29084	884	16	enlargement	enlargement	NN
29084	884	17	or	or	CC
29084	884	18	contraction	contraction	NN
29084	884	19	,	,	,
29084	884	20	according	accord	VBG
29084	884	21	to	to	IN
29084	884	22	the	the	DT
29084	884	23	number	number	NN
29084	884	24	of	of	IN
29084	884	25	the	the	DT
29084	884	26	swarm	swarm	NN
29084	884	27	;	;	:
29084	884	28	to	to	TO
29084	884	29	admit	admit	VB
29084	884	30	of	of	IN
29084	884	31	being	be	VBG
29084	884	32	opened	open	VBN
29084	884	33	without	without	IN
29084	884	34	disturbing	disturb	VBG
29084	884	35	the	the	DT
29084	884	36	bees	bee	NNS
29084	884	37	,	,	,
29084	884	38	either	either	CC
29084	884	39	for	for	IN
29084	884	40	the	the	DT
29084	884	41	purpose	purpose	NN
29084	884	42	of	of	IN
29084	884	43	cleaning	clean	VBG
29084	884	44	it	-PRON-	PRP
29084	884	45	,	,	,
29084	884	46	of	of	IN
29084	884	47	freeing	free	VBG
29084	884	48	it	-PRON-	PRP
29084	884	49	from	from	IN
29084	884	50	noxious	noxious	JJ
29084	884	51	insects	insect	NNS
29084	884	52	,	,	,
29084	884	53	or	or	CC
29084	884	54	for	for	IN
29084	884	55	the	the	DT
29084	884	56	admission	admission	NN
29084	884	57	of	of	IN
29084	884	58	a	a	DT
29084	884	59	stock	stock	NN
29084	884	60	of	of	IN
29084	884	61	provision	provision	NN
29084	884	62	for	for	IN
29084	884	63	the	the	DT
29084	884	64	winter	winter	NN
29084	884	65	.	.	.
29084	885	1	It	-PRON-	PRP
29084	885	2	should	should	MD
29084	885	3	also	also	RB
29084	885	4	admit	admit	VB
29084	885	5	of	of	IN
29084	885	6	the	the	DT
29084	885	7	produce	produce	NN
29084	885	8	being	be	VBG
29084	885	9	removed	remove	VBN
29084	885	10	without	without	IN
29084	885	11	injury	injury	NN
29084	885	12	to	to	IN
29084	885	13	the	the	DT
29084	885	14	bees	bee	NNS
29084	885	15	,	,	,
29084	885	16	and	and	CC
29084	885	17	be	be	VB
29084	885	18	internally	internally	RB
29084	885	19	clean	clean	JJ
29084	885	20	,	,	,
29084	885	21	smooth	smooth	JJ
29084	885	22	,	,	,
29084	885	23	and	and	CC
29084	885	24	free	free	JJ
29084	885	25	from	from	IN
29084	885	26	flaws	flaw	NNS
29084	885	27	.	.	.
29084	886	1	A	a	DT
29084	886	2	hive	hive	NN
29084	886	3	of	of	IN
29084	886	4	this	this	DT
29084	886	5	description	description	NN
29084	886	6	may	may	MD
29084	886	7	easily	easily	RB
29084	886	8	be	be	VB
29084	886	9	made	make	VBN
29084	886	10	of	of	IN
29084	886	11	three	three	CD
29084	886	12	or	or	CC
29084	886	13	four	four	CD
29084	886	14	open	open	JJ
29084	886	15	square	square	JJ
29084	886	16	boxes	box	NNS
29084	886	17	,	,	,
29084	886	18	fastened	fasten	VBD
29084	886	19	to	to	IN
29084	886	20	each	each	DT
29084	886	21	other	other	JJ
29084	886	22	with	with	IN
29084	886	23	buttons	button	NNS
29084	886	24	or	or	CC
29084	886	25	wooden	wooden	JJ
29084	886	26	pegs	peg	NNS
29084	886	27	,	,	,
29084	886	28	and	and	CC
29084	886	29	the	the	DT
29084	886	30	joints	joint	NNS
29084	886	31	closed	close	VBD
29084	886	32	with	with	IN
29084	886	33	cement	cement	NN
29084	886	34	.	.	.
29084	887	1	The	the	DT
29084	887	2	whole	whole	NN
29084	887	3	may	may	MD
29084	887	4	be	be	VB
29084	887	5	covered	cover	VBN
29084	887	6	with	with	IN
29084	887	7	a	a	DT
29084	887	8	moveable	moveable	JJ
29084	887	9	roof	roof	NN
29084	887	10	,	,	,
29084	887	11	projecting	project	VBG
29084	887	12	over	over	IN
29084	887	13	the	the	DT
29084	887	14	boxes	box	NNS
29084	887	15	to	to	TO
29084	887	16	carry	carry	VB
29084	887	17	off	off	RP
29084	887	18	the	the	DT
29084	887	19	rain	rain	NN
29084	887	20	,	,	,
29084	887	21	and	and	CC
29084	887	22	kept	keep	VBD
29084	887	23	firm	firm	JJ
29084	887	24	on	on	IN
29084	887	25	the	the	DT
29084	887	26	top	top	NN
29084	887	27	by	by	IN
29084	887	28	a	a	DT
29084	887	29	stone	stone	NN
29084	887	30	being	be	VBG
29084	887	31	laid	lay	VBN
29084	887	32	upon	upon	IN
29084	887	33	it	-PRON-	PRP
29084	887	34	.	.	.
29084	888	1	If	if	IN
29084	888	2	the	the	DT
29084	888	3	swarm	swarm	NN
29084	888	4	be	be	VBP
29084	888	5	not	not	RB
29084	888	6	very	very	RB
29084	888	7	numerous	numerous	JJ
29084	888	8	,	,	,
29084	888	9	two	two	CD
29084	888	10	or	or	CC
29084	888	11	three	three	CD
29084	888	12	boxes	box	NNS
29084	888	13	will	will	MD
29084	888	14	be	be	VB
29084	888	15	sufficient	sufficient	JJ
29084	888	16	.	.	.
29084	889	1	They	-PRON-	PRP
29084	889	2	should	should	MD
29084	889	3	be	be	VB
29084	889	4	made	make	VBN
29084	889	5	of	of	IN
29084	889	6	wood	wood	NN
29084	889	7	an	an	DT
29084	889	8	inch	inch	NN
29084	889	9	thick	thick	JJ
29084	889	10	,	,	,
29084	889	11	that	that	IN
29084	889	12	the	the	DT
29084	889	13	bees	bee	NNS
29084	889	14	and	and	CC
29084	889	15	wax	wax	NN
29084	889	16	may	may	MD
29084	889	17	be	be	VB
29084	889	18	less	less	RBR
29084	889	19	affected	affected	JJ
29084	889	20	by	by	IN
29084	889	21	the	the	DT
29084	889	22	changes	change	NNS
29084	889	23	of	of	IN
29084	889	24	the	the	DT
29084	889	25	atmosphere	atmosphere	NN
29084	889	26	.	.	.
29084	890	1	This	this	DT
29084	890	2	hive	hive	NN
29084	890	3	is	be	VBZ
29084	890	4	so	so	RB
29084	890	5	easily	easily	RB
29084	890	6	constructed	construct	VBN
29084	890	7	,	,	,
29084	890	8	that	that	IN
29084	890	9	it	-PRON-	PRP
29084	890	10	is	be	VBZ
29084	890	11	only	only	RB
29084	890	12	necessary	necessary	JJ
29084	890	13	to	to	TO
29084	890	14	join	join	VB
29084	890	15	four	four	CD
29084	890	16	boards	board	NNS
29084	890	17	together	together	RB
29084	890	18	in	in	IN
29084	890	19	the	the	DT
29084	890	20	simplest	simple	JJS
29084	890	21	manner	manner	NN
29084	890	22	;	;	:
29084	890	23	and	and	CC
29084	890	24	a	a	DT
29084	890	25	little	little	JJ
29084	890	26	cement	cement	NN
29084	890	27	will	will	MD
29084	890	28	cover	cover	VB
29084	890	29	all	all	DT
29084	890	30	defects	defect	NNS
29084	890	31	.	.	.
29084	891	1	Within	within	IN
29084	891	2	the	the	DT
29084	891	3	upper	upper	JJ
29084	891	4	part	part	NN
29084	891	5	of	of	IN
29084	891	6	the	the	DT
29084	891	7	boxes	box	NNS
29084	891	8	,	,	,
29084	891	9	two	two	CD
29084	891	10	bars	bar	NNS
29084	891	11	should	should	MD
29084	891	12	be	be	VB
29084	891	13	fixed	fix	VBN
29084	891	14	across	across	IN
29084	891	15	from	from	IN
29084	891	16	one	one	CD
29084	891	17	corner	corner	NN
29084	891	18	to	to	IN
29084	891	19	another	another	DT
29084	891	20	,	,	,
29084	891	21	to	to	TO
29084	891	22	support	support	VB
29084	891	23	the	the	DT
29084	891	24	combs	comb	NNS
29084	891	25	.	.	.
29084	892	1	At	at	IN
29084	892	2	the	the	DT
29084	892	3	lower	low	JJR
29084	892	4	end	end	NN
29084	892	5	of	of	IN
29084	892	6	each	each	DT
29084	892	7	box	box	NN
29084	892	8	in	in	IN
29084	892	9	front	front	NN
29084	892	10	,	,	,
29084	892	11	there	there	EX
29084	892	12	must	must	MD
29084	892	13	be	be	VB
29084	892	14	an	an	DT
29084	892	15	aperture	aperture	NN
29084	892	16	,	,	,
29084	892	17	or	or	CC
29084	892	18	door	door	NN
29084	892	19	,	,	,
29084	892	20	about	about	IN
29084	892	21	an	an	DT
29084	892	22	inch	inch	NN
29084	892	23	and	and	CC
29084	892	24	an	an	DT
29084	892	25	half	half	NN
29084	892	26	wide	wide	JJ
29084	892	27	,	,	,
29084	892	28	and	and	CC
29084	892	29	as	as	RB
29084	892	30	high	high	JJ
29084	892	31	as	as	IN
29084	892	32	is	be	VBZ
29084	892	33	necessary	necessary	JJ
29084	892	34	for	for	IN
29084	892	35	the	the	DT
29084	892	36	bees	bee	NNS
29084	892	37	to	to	TO
29084	892	38	pass	pass	VB
29084	892	39	without	without	IN
29084	892	40	obstruction	obstruction	NN
29084	892	41	.	.	.
29084	893	1	The	the	DT
29084	893	2	lowest	low	JJS
29084	893	3	is	be	VBZ
29084	893	4	to	to	TO
29084	893	5	be	be	VB
29084	893	6	left	leave	VBN
29084	893	7	open	open	JJ
29084	893	8	as	as	IN
29084	893	9	a	a	DT
29084	893	10	passage	passage	NN
29084	893	11	for	for	IN
29084	893	12	the	the	DT
29084	893	13	bees	bee	NNS
29084	893	14	,	,	,
29084	893	15	and	and	CC
29084	893	16	the	the	DT
29084	893	17	others	other	NNS
29084	893	18	are	be	VBP
29084	893	19	to	to	TO
29084	893	20	be	be	VB
29084	893	21	closed	close	VBN
29084	893	22	by	by	IN
29084	893	23	a	a	DT
29084	893	24	piece	piece	NN
29084	893	25	of	of	IN
29084	893	26	wood	wood	NN
29084	893	27	fitted	fit	VBN
29084	893	28	to	to	IN
29084	893	29	the	the	DT
29084	893	30	aperture	aperture	NN
29084	893	31	.	.	.
29084	894	1	A	a	DT
29084	894	2	hive	hive	NN
29084	894	3	thus	thus	RB
29084	894	4	constructed	construct	VBN
29084	894	5	may	may	MD
29084	894	6	be	be	VB
29084	894	7	enlarged	enlarge	VBN
29084	894	8	or	or	CC
29084	894	9	diminished	diminish	VBN
29084	894	10	,	,	,
29084	894	11	according	accord	VBG
29084	894	12	to	to	IN
29084	894	13	the	the	DT
29084	894	14	number	number	NN
29084	894	15	of	of	IN
29084	894	16	boxes	box	NNS
29084	894	17	;	;	:
29084	894	18	and	and	CC
29084	894	19	a	a	DT
29084	894	20	communication	communication	NN
29084	894	21	with	with	IN
29084	894	22	the	the	DT
29084	894	23	internal	internal	JJ
29084	894	24	part	part	NN
29084	894	25	can	can	MD
29084	894	26	readily	readily	RB
29084	894	27	be	be	VB
29084	894	28	effected	effect	VBN
29084	894	29	by	by	IN
29084	894	30	removing	remove	VBG
29084	894	31	the	the	DT
29084	894	32	cover	cover	NN
29084	894	33	.	.	.
29084	895	1	BEE	BEE	NNP
29084	895	2	HOUSE	HOUSE	NNP
29084	895	3	.	.	.
29084	896	1	An	an	DT
29084	896	2	apiary	apiary	JJ
29084	896	3	or	or	CC
29084	896	4	bee	bee	JJ
29084	896	5	house	house	NNP
29084	896	6	should	should	MD
29084	896	7	front	front	VB
29084	896	8	the	the	DT
29084	896	9	south	south	NN
29084	896	10	,	,	,
29084	896	11	in	in	IN
29084	896	12	a	a	DT
29084	896	13	situation	situation	NN
29084	896	14	between	between	IN
29084	896	15	the	the	DT
29084	896	16	extremes	extreme	NNS
29084	896	17	of	of	IN
29084	896	18	heat	heat	NN
29084	896	19	and	and	CC
29084	896	20	cold	cold	JJ
29084	896	21	.	.	.
29084	897	1	It	-PRON-	PRP
29084	897	2	should	should	MD
29084	897	3	stand	stand	VB
29084	897	4	in	in	IN
29084	897	5	a	a	DT
29084	897	6	valley	valley	NN
29084	897	7	,	,	,
29084	897	8	that	that	IN
29084	897	9	the	the	DT
29084	897	10	bees	bee	NNS
29084	897	11	may	may	MD
29084	897	12	with	with	IN
29084	897	13	greater	great	JJR
29084	897	14	ease	ease	NN
29084	897	15	descend	descend	NN
29084	897	16	loaded	load	VBN
29084	897	17	on	on	IN
29084	897	18	their	-PRON-	PRP$
29084	897	19	return	return	NN
29084	897	20	to	to	IN
29084	897	21	the	the	DT
29084	897	22	hive	hive	NN
29084	897	23	;	;	:
29084	897	24	and	and	CC
29084	897	25	near	near	IN
29084	897	26	a	a	DT
29084	897	27	dwelling	dwelling	NN
29084	897	28	-	-	HYPH
29084	897	29	house	house	NN
29084	897	30	,	,	,
29084	897	31	but	but	CC
29084	897	32	at	at	IN
29084	897	33	a	a	DT
29084	897	34	distance	distance	NN
29084	897	35	from	from	IN
29084	897	36	noise	noise	NN
29084	897	37	and	and	CC
29084	897	38	offensive	offensive	JJ
29084	897	39	smells	smell	NNS
29084	897	40	;	;	,
29084	897	41	surrounded	surround	VBD
29084	897	42	with	with	IN
29084	897	43	a	a	DT
29084	897	44	low	low	JJ
29084	897	45	wall	wall	NN
29084	897	46	,	,	,
29084	897	47	and	and	CC
29084	897	48	in	in	IN
29084	897	49	the	the	DT
29084	897	50	vicinity	vicinity	NN
29084	897	51	of	of	IN
29084	897	52	shallow	shallow	JJ
29084	897	53	water	water	NN
29084	897	54	.	.	.
29084	898	1	If	if	IN
29084	898	2	there	there	EX
29084	898	3	be	be	VBP
29084	898	4	no	no	DT
29084	898	5	running	running	NN
29084	898	6	stream	stream	NN
29084	898	7	at	at	IN
29084	898	8	hand	hand	NN
29084	898	9	,	,	,
29084	898	10	they	-PRON-	PRP
29084	898	11	ought	ought	MD
29084	898	12	to	to	TO
29084	898	13	be	be	VB
29084	898	14	supplied	supply	VBN
29084	898	15	with	with	IN
29084	898	16	water	water	NN
29084	898	17	in	in	IN
29084	898	18	troughs	trough	NNS
29084	898	19	or	or	CC
29084	898	20	pans	pan	NNS
29084	898	21	,	,	,
29084	898	22	with	with	IN
29084	898	23	small	small	JJ
29084	898	24	stones	stone	NNS
29084	898	25	laid	lay	VBN
29084	898	26	at	at	IN
29084	898	27	the	the	DT
29084	898	28	bottom	bottom	NN
29084	898	29	,	,	,
29084	898	30	that	that	IN
29084	898	31	the	the	DT
29084	898	32	bees	bee	NNS
29084	898	33	may	may	MD
29084	898	34	alight	alight	VB
29084	898	35	upon	upon	IN
29084	898	36	them	-PRON-	PRP
29084	898	37	and	and	CC
29084	898	38	drink	drink	VBP
29084	898	39	.	.	.
29084	899	1	They	-PRON-	PRP
29084	899	2	can	can	MD
29084	899	3	not	not	RB
29084	899	4	produce	produce	VB
29084	899	5	either	either	DT
29084	899	6	combs	comb	NNS
29084	899	7	,	,	,
29084	899	8	honey	honey	NN
29084	899	9	,	,	,
29084	899	10	or	or	CC
29084	899	11	food	food	NN
29084	899	12	for	for	IN
29084	899	13	their	-PRON-	PRP$
29084	899	14	maggots	maggot	NNS
29084	899	15	,	,	,
29084	899	16	without	without	IN
29084	899	17	water	water	NN
29084	899	18	;	;	:
29084	899	19	but	but	CC
29084	899	20	the	the	DT
29084	899	21	neighbourhood	neighbourhood	NN
29084	899	22	of	of	IN
29084	899	23	rivers	river	NNS
29084	899	24	or	or	CC
29084	899	25	ponds	pond	NNS
29084	899	26	with	with	IN
29084	899	27	high	high	JJ
29084	899	28	banks	bank	NNS
29084	899	29	ought	ought	MD
29084	899	30	to	to	TO
29084	899	31	be	be	VB
29084	899	32	avoided	avoid	VBN
29084	899	33	,	,	,
29084	899	34	or	or	CC
29084	899	35	the	the	DT
29084	899	36	bees	bee	NNS
29084	899	37	will	will	MD
29084	899	38	be	be	VB
29084	899	39	blown	blow	VBN
29084	899	40	into	into	IN
29084	899	41	the	the	DT
29084	899	42	water	water	NN
29084	899	43	with	with	IN
29084	899	44	high	high	JJ
29084	899	45	winds	wind	NNS
29084	899	46	,	,	,
29084	899	47	and	and	CC
29084	899	48	be	be	VB
29084	899	49	drowned	drown	VBN
29084	899	50	.	.	.
29084	900	1	Care	care	NN
29084	900	2	should	should	MD
29084	900	3	also	also	RB
29084	900	4	be	be	VB
29084	900	5	taken	take	VBN
29084	900	6	to	to	TO
29084	900	7	place	place	VB
29084	900	8	the	the	DT
29084	900	9	hives	hive	NNS
29084	900	10	in	in	IN
29084	900	11	a	a	DT
29084	900	12	neighbourhood	neighbourhood	NN
29084	900	13	which	which	WDT
29084	900	14	abounds	abound	VBZ
29084	900	15	with	with	IN
29084	900	16	such	such	JJ
29084	900	17	plants	plant	NNS
29084	900	18	as	as	IN
29084	900	19	will	will	MD
29084	900	20	supply	supply	VB
29084	900	21	the	the	DT
29084	900	22	bees	bee	NNS
29084	900	23	with	with	IN
29084	900	24	food	food	NN
29084	900	25	;	;	,
29084	900	26	such	such	JJ
29084	900	27	as	as	IN
29084	900	28	the	the	DT
29084	900	29	oak	oak	NN
29084	900	30	,	,	,
29084	900	31	the	the	DT
29084	900	32	pine	pine	NN
29084	900	33	,	,	,
29084	900	34	the	the	DT
29084	900	35	willow	willow	NN
29084	900	36	,	,	,
29084	900	37	fruit	fruit	NN
29084	900	38	trees	tree	NNS
29084	900	39	,	,	,
29084	900	40	furze	furze	NN
29084	900	41	,	,	,
29084	900	42	broom	broom	NN
29084	900	43	,	,	,
29084	900	44	mustard	mustard	NN
29084	900	45	,	,	,
29084	900	46	clover	clover	RB
29084	900	47	,	,	,
29084	900	48	heath	heath	NN
29084	900	49	,	,	,
29084	900	50	and	and	CC
29084	900	51	thyme	thyme	NNS
29084	900	52	,	,	,
29084	900	53	particularly	particularly	RB
29084	900	54	borage	borage	NN
29084	900	55	,	,	,
29084	900	56	which	which	WDT
29084	900	57	produces	produce	VBZ
29084	900	58	an	an	DT
29084	900	59	abundance	abundance	NN
29084	900	60	of	of	IN
29084	900	61	farina	farina	NNP
29084	900	62	.	.	.
29084	901	1	The	the	DT
29084	901	2	garden	garden	NN
29084	901	3	in	in	IN
29084	901	4	which	which	WDT
29084	901	5	the	the	DT
29084	901	6	bee	bee	NNP
29084	901	7	house	house	NNP
29084	901	8	stands	stand	VBZ
29084	901	9	,	,	,
29084	901	10	should	should	MD
29084	901	11	be	be	VB
29084	901	12	well	well	RB
29084	901	13	furnished	furnish	VBN
29084	901	14	with	with	IN
29084	901	15	scented	scented	JJ
29084	901	16	plants	plant	NNS
29084	901	17	and	and	CC
29084	901	18	flowers	flower	NNS
29084	901	19	,	,	,
29084	901	20	and	and	CC
29084	901	21	branchy	branchy	NN
29084	901	22	shrubs	shrub	NNS
29084	901	23	,	,	,
29084	901	24	that	that	IN
29084	901	25	it	-PRON-	PRP
29084	901	26	may	may	MD
29084	901	27	be	be	VB
29084	901	28	easy	easy	JJ
29084	901	29	to	to	TO
29084	901	30	hive	hive	VB
29084	901	31	the	the	DT
29084	901	32	swarms	swarm	NNS
29084	901	33	which	which	WDT
29084	901	34	may	may	MD
29084	901	35	settle	settle	VB
29084	901	36	on	on	IN
29084	901	37	them	-PRON-	PRP
29084	901	38	.	.	.
29084	902	1	See	see	UH
29084	902	2	BEES	BEES	NNP
29084	902	3	,	,	,
29084	902	4	HIVING	HIVING	NNP
29084	902	5	,	,	,
29084	902	6	&	&	CC
29084	902	7	c.	c.	NNP
29084	902	8	BEEF	BEEF	NNP
29084	902	9	.	.	.
29084	903	1	In	in	IN
29084	903	2	every	every	DT
29084	903	3	sort	sort	NN
29084	903	4	of	of	IN
29084	903	5	provisions	provision	NNS
29084	903	6	,	,	,
29084	903	7	the	the	DT
29084	903	8	best	good	JJS
29084	903	9	of	of	IN
29084	903	10	the	the	DT
29084	903	11	kind	kind	NN
29084	903	12	goes	go	VBZ
29084	903	13	the	the	DT
29084	903	14	farthest	farth	JJS
29084	903	15	;	;	:
29084	903	16	it	-PRON-	PRP
29084	903	17	cuts	cut	VBZ
29084	903	18	out	out	RP
29084	903	19	with	with	IN
29084	903	20	most	most	JJS
29084	903	21	advantage	advantage	NN
29084	903	22	,	,	,
29084	903	23	and	and	CC
29084	903	24	affords	afford	VBZ
29084	903	25	most	most	JJS
29084	903	26	nourishment	nourishment	NN
29084	903	27	.	.	.
29084	904	1	The	the	DT
29084	904	2	best	good	JJS
29084	904	3	way	way	NN
29084	904	4	to	to	TO
29084	904	5	obtain	obtain	VB
29084	904	6	a	a	DT
29084	904	7	good	good	JJ
29084	904	8	article	article	NN
29084	904	9	is	be	VBZ
29084	904	10	to	to	TO
29084	904	11	deal	deal	VB
29084	904	12	with	with	IN
29084	904	13	shops	shop	NNS
29084	904	14	of	of	IN
29084	904	15	established	established	JJ
29084	904	16	credit	credit	NN
29084	904	17	.	.	.
29084	905	1	You	-PRON-	PRP
29084	905	2	may	may	MD
29084	905	3	perhaps	perhaps	RB
29084	905	4	pay	pay	VB
29084	905	5	a	a	DT
29084	905	6	little	little	JJ
29084	905	7	more	more	JJR
29084	905	8	than	than	IN
29084	905	9	by	by	IN
29084	905	10	purchasing	purchase	VBG
29084	905	11	of	of	IN
29084	905	12	those	those	DT
29084	905	13	who	who	WP
29084	905	14	pretend	pretend	VBP
29084	905	15	to	to	TO
29084	905	16	sell	sell	VB
29084	905	17	cheap	cheap	JJ
29084	905	18	,	,	,
29084	905	19	but	but	CC
29084	905	20	you	-PRON-	PRP
29084	905	21	will	will	MD
29084	905	22	be	be	VB
29084	905	23	more	more	JJR
29084	905	24	than	than	IN
29084	905	25	in	in	IN
29084	905	26	proportion	proportion	NN
29084	905	27	better	better	RB
29084	905	28	served	serve	VBD
29084	905	29	.	.	.
29084	906	1	To	to	TO
29084	906	2	prevent	prevent	VB
29084	906	3	imposition	imposition	NN
29084	906	4	more	more	RBR
29084	906	5	effectually	effectually	RB
29084	906	6	,	,	,
29084	906	7	however	however	RB
29084	906	8	,	,	,
29084	906	9	it	-PRON-	PRP
29084	906	10	is	be	VBZ
29084	906	11	necessary	necessary	JJ
29084	906	12	to	to	TO
29084	906	13	form	form	VB
29084	906	14	our	-PRON-	PRP$
29084	906	15	own	own	JJ
29084	906	16	judgment	judgment	NN
29084	906	17	of	of	IN
29084	906	18	the	the	DT
29084	906	19	quality	quality	NN
29084	906	20	and	and	CC
29084	906	21	value	value	NN
29084	906	22	of	of	IN
29084	906	23	the	the	DT
29084	906	24	articles	article	NNS
29084	906	25	to	to	TO
29084	906	26	be	be	VB
29084	906	27	purchased	purchase	VBN
29084	906	28	.	.	.
29084	907	1	If	if	IN
29084	907	2	the	the	DT
29084	907	3	flesh	flesh	NN
29084	907	4	of	of	IN
29084	907	5	ox	ox	NNP
29084	907	6	-	-	HYPH
29084	907	7	beef	beef	NN
29084	907	8	is	be	VBZ
29084	907	9	young	young	JJ
29084	907	10	,	,	,
29084	907	11	it	-PRON-	PRP
29084	907	12	will	will	MD
29084	907	13	show	show	VB
29084	907	14	a	a	DT
29084	907	15	fine	fine	JJ
29084	907	16	smooth	smooth	JJ
29084	907	17	open	open	JJ
29084	907	18	grain	grain	NN
29084	907	19	,	,	,
29084	907	20	be	be	VB
29084	907	21	of	of	IN
29084	907	22	a	a	DT
29084	907	23	good	good	JJ
29084	907	24	red	red	NN
29084	907	25	,	,	,
29084	907	26	and	and	CC
29084	907	27	feel	feel	VB
29084	907	28	tender	tender	JJ
29084	907	29	.	.	.
29084	908	1	The	the	DT
29084	908	2	fat	fat	NN
29084	908	3	should	should	MD
29084	908	4	look	look	VB
29084	908	5	white	white	JJ
29084	908	6	rather	rather	RB
29084	908	7	than	than	IN
29084	908	8	yellow	yellow	NN
29084	908	9	,	,	,
29084	908	10	for	for	IN
29084	908	11	when	when	WRB
29084	908	12	that	that	DT
29084	908	13	is	be	VBZ
29084	908	14	of	of	IN
29084	908	15	a	a	DT
29084	908	16	deep	deep	JJ
29084	908	17	colour	colour	NN
29084	908	18	,	,	,
29084	908	19	the	the	DT
29084	908	20	meat	meat	NN
29084	908	21	is	be	VBZ
29084	908	22	seldom	seldom	RB
29084	908	23	good	good	JJ
29084	908	24	.	.	.
29084	909	1	Beef	beef	NN
29084	909	2	fed	feed	VBN
29084	909	3	with	with	IN
29084	909	4	oil	oil	NN
29084	909	5	cakes	cake	NNS
29084	909	6	is	be	VBZ
29084	909	7	generally	generally	RB
29084	909	8	so	so	RB
29084	909	9	,	,	,
29084	909	10	and	and	CC
29084	909	11	the	the	DT
29084	909	12	flesh	flesh	NN
29084	909	13	is	be	VBZ
29084	909	14	loose	loose	JJ
29084	909	15	and	and	CC
29084	909	16	flabby	flabby	JJ
29084	909	17	.	.	.
29084	910	1	The	the	DT
29084	910	2	grain	grain	NN
29084	910	3	of	of	IN
29084	910	4	cow	cow	JJ
29084	910	5	-	-	HYPH
29084	910	6	beef	beef	NN
29084	910	7	is	be	VBZ
29084	910	8	closer	close	JJR
29084	910	9	,	,	,
29084	910	10	and	and	CC
29084	910	11	the	the	DT
29084	910	12	fat	fat	NN
29084	910	13	whiter	whiter	NN
29084	910	14	,	,	,
29084	910	15	than	than	IN
29084	910	16	that	that	DT
29084	910	17	of	of	IN
29084	910	18	ox	ox	JJ
29084	910	19	-	-	HYPH
29084	910	20	beef	beef	NN
29084	910	21	;	;	:
29084	910	22	but	but	CC
29084	910	23	the	the	DT
29084	910	24	lean	lean	NN
29084	910	25	is	be	VBZ
29084	910	26	not	not	RB
29084	910	27	so	so	RB
29084	910	28	bright	bright	JJ
29084	910	29	a	a	DT
29084	910	30	red	red	NN
29084	910	31	.	.	.
29084	911	1	The	the	DT
29084	911	2	grain	grain	NN
29084	911	3	of	of	IN
29084	911	4	bull	bull	NN
29084	911	5	-	-	HYPH
29084	911	6	beef	beef	NN
29084	911	7	is	be	VBZ
29084	911	8	closer	close	RBR
29084	911	9	still	still	RB
29084	911	10	,	,	,
29084	911	11	the	the	DT
29084	911	12	fat	fat	NN
29084	911	13	hard	hard	JJ
29084	911	14	and	and	CC
29084	911	15	skinny	skinny	JJ
29084	911	16	,	,	,
29084	911	17	the	the	DT
29084	911	18	lean	lean	NN
29084	911	19	of	of	IN
29084	911	20	a	a	DT
29084	911	21	deep	deep	JJ
29084	911	22	red	red	NN
29084	911	23	,	,	,
29084	911	24	and	and	CC
29084	911	25	a	a	DT
29084	911	26	stronger	strong	JJR
29084	911	27	scent	scent	NN
29084	911	28	.	.	.
29084	912	1	Ox	ox	JJ
29084	912	2	-	-	HYPH
29084	912	3	beef	beef	NN
29084	912	4	is	be	VBZ
29084	912	5	the	the	DT
29084	912	6	reverse	reverse	NN
29084	912	7	;	;	:
29084	912	8	it	-PRON-	PRP
29084	912	9	is	be	VBZ
29084	912	10	also	also	RB
29084	912	11	the	the	DT
29084	912	12	richest	rich	JJS
29084	912	13	and	and	CC
29084	912	14	the	the	DT
29084	912	15	largest	large	JJS
29084	912	16	;	;	:
29084	912	17	but	but	CC
29084	912	18	in	in	IN
29084	912	19	small	small	JJ
29084	912	20	families	family	NNS
29084	912	21	,	,	,
29084	912	22	and	and	CC
29084	912	23	to	to	IN
29084	912	24	some	some	DT
29084	912	25	tastes	taste	NNS
29084	912	26	,	,	,
29084	912	27	heifer	heifer	NN
29084	912	28	-	-	HYPH
29084	912	29	beef	beef	NN
29084	912	30	as	as	IN
29084	912	31	better	well	RBR
29084	912	32	still	still	RB
29084	912	33	,	,	,
29084	912	34	if	if	IN
29084	912	35	finely	finely	RB
29084	912	36	fed	feed	VBN
29084	912	37	.	.	.
29084	913	1	In	in	IN
29084	913	2	old	old	JJ
29084	913	3	meat	meat	NN
29084	913	4	there	there	EX
29084	913	5	is	be	VBZ
29084	913	6	a	a	DT
29084	913	7	horny	horny	JJ
29084	913	8	streak	streak	NN
29084	913	9	in	in	IN
29084	913	10	the	the	DT
29084	913	11	ribs	rib	NNS
29084	913	12	of	of	IN
29084	913	13	beef	beef	NN
29084	913	14	:	:	:
29084	913	15	the	the	DT
29084	913	16	harder	hard	RBR
29084	913	17	that	that	WDT
29084	913	18	is	is	RB
29084	913	19	,	,	,
29084	913	20	the	the	DT
29084	913	21	older	old	JJR
29084	913	22	:	:	:
29084	913	23	and	and	CC
29084	913	24	the	the	DT
29084	913	25	flesh	flesh	NN
29084	913	26	is	be	VBZ
29084	913	27	not	not	RB
29084	913	28	finely	finely	RB
29084	913	29	flavoured	flavour	VBN
29084	913	30	.	.	.
29084	914	1	BEEF	BEEF	NNP
29084	914	2	BOUILLI	BOUILLI	NNP
29084	914	3	.	.	.
29084	915	1	A	a	DT
29084	915	2	term	term	NN
29084	915	3	given	give	VBN
29084	915	4	to	to	IN
29084	915	5	boiled	boil	VBN
29084	915	6	beef	beef	NN
29084	915	7	,	,	,
29084	915	8	which	which	WDT
29084	915	9	,	,	,
29084	915	10	according	accord	VBG
29084	915	11	to	to	IN
29084	915	12	the	the	DT
29084	915	13	French	french	JJ
29084	915	14	fashion	fashion	NN
29084	915	15	,	,	,
29084	915	16	is	be	VBZ
29084	915	17	simmered	simmer	VBN
29084	915	18	over	over	IN
29084	915	19	a	a	DT
29084	915	20	slow	slow	JJ
29084	915	21	fire	fire	NN
29084	915	22	,	,	,
29084	915	23	for	for	IN
29084	915	24	the	the	DT
29084	915	25	purpose	purpose	NN
29084	915	26	of	of	IN
29084	915	27	extracting	extract	VBG
29084	915	28	a	a	DT
29084	915	29	rich	rich	JJ
29084	915	30	soup	soup	NN
29084	915	31	,	,	,
29084	915	32	while	while	IN
29084	915	33	at	at	IN
29084	915	34	the	the	DT
29084	915	35	same	same	JJ
29084	915	36	time	time	NN
29084	915	37	the	the	DT
29084	915	38	meat	meat	NN
29084	915	39	makes	make	VBZ
29084	915	40	its	-PRON-	PRP$
29084	915	41	appearance	appearance	NN
29084	915	42	at	at	IN
29084	915	43	table	table	NN
29084	915	44	,	,	,
29084	915	45	in	in	IN
29084	915	46	possession	possession	NN
29084	915	47	of	of	IN
29084	915	48	a	a	DT
29084	915	49	full	full	JJ
29084	915	50	portion	portion	NN
29084	915	51	of	of	IN
29084	915	52	nutricious	nutricious	JJ
29084	915	53	succulence	succulence	NN
29084	915	54	.	.	.
29084	916	1	This	this	DT
29084	916	2	requires	require	VBZ
29084	916	3	nothing	nothing	NN
29084	916	4	more	more	JJR
29084	916	5	than	than	IN
29084	916	6	to	to	TO
29084	916	7	stew	stew	VB
29084	916	8	the	the	DT
29084	916	9	meat	meat	NN
29084	916	10	very	very	RB
29084	916	11	slowly	slowly	RB
29084	916	12	,	,	,
29084	916	13	instead	instead	RB
29084	916	14	of	of	IN
29084	916	15	keeping	keep	VBG
29084	916	16	the	the	DT
29084	916	17	pot	pot	NN
29084	916	18	quickly	quickly	RB
29084	916	19	boiling	boil	VBG
29084	916	20	,	,	,
29084	916	21	and	and	CC
29084	916	22	taking	take	VBG
29084	916	23	up	up	RP
29084	916	24	the	the	DT
29084	916	25	beef	beef	NN
29084	916	26	as	as	RB
29084	916	27	soon	soon	RB
29084	916	28	as	as	IN
29084	916	29	it	-PRON-	PRP
29084	916	30	is	be	VBZ
29084	916	31	done	do	VBN
29084	916	32	enough	enough	RB
29084	916	33	.	.	.
29084	917	1	Meat	meat	NN
29084	917	2	cooked	cook	VBN
29084	917	3	in	in	IN
29084	917	4	this	this	DT
29084	917	5	manner	manner	NN
29084	917	6	,	,	,
29084	917	7	affords	afford	VBZ
29084	917	8	much	much	RB
29084	917	9	more	more	JJR
29084	917	10	nourishment	nourishment	NN
29084	917	11	than	than	IN
29084	917	12	when	when	WRB
29084	917	13	dressed	dress	VBN
29084	917	14	in	in	IN
29084	917	15	the	the	DT
29084	917	16	common	common	JJ
29084	917	17	way	way	NN
29084	917	18	,	,	,
29084	917	19	and	and	CC
29084	917	20	is	be	VBZ
29084	917	21	easy	easy	JJ
29084	917	22	of	of	IN
29084	917	23	digestion	digestion	NN
29084	917	24	in	in	IN
29084	917	25	proportion	proportion	NN
29084	917	26	to	to	IN
29084	917	27	its	-PRON-	PRP$
29084	917	28	tenderness	tenderness	NN
29084	917	29	.	.	.
29084	918	1	The	the	DT
29084	918	2	leg	leg	NN
29084	918	3	or	or	CC
29084	918	4	shin	shin	NN
29084	918	5	,	,	,
29084	918	6	or	or	CC
29084	918	7	the	the	DT
29084	918	8	middle	middle	NN
29084	918	9	of	of	IN
29084	918	10	a	a	DT
29084	918	11	brisket	brisket	NN
29084	918	12	of	of	IN
29084	918	13	beef	beef	NN
29084	918	14	,	,	,
29084	918	15	weighing	weigh	VBG
29084	918	16	seven	seven	CD
29084	918	17	or	or	CC
29084	918	18	eight	eight	CD
29084	918	19	pounds	pound	NNS
29084	918	20	,	,	,
29084	918	21	is	be	VBZ
29084	918	22	best	well	RBS
29084	918	23	adapted	adapt	VBN
29084	918	24	for	for	IN
29084	918	25	this	this	DT
29084	918	26	purpose	purpose	NN
29084	918	27	.	.	.
29084	919	1	Put	put	VB
29084	919	2	it	-PRON-	PRP
29084	919	3	into	into	IN
29084	919	4	a	a	DT
29084	919	5	soup	soup	NN
29084	919	6	pot	pot	NN
29084	919	7	or	or	CC
29084	919	8	deep	deep	JJ
29084	919	9	stewpan	stewpan	NN
29084	919	10	with	with	IN
29084	919	11	cold	cold	JJ
29084	919	12	water	water	NN
29084	919	13	enough	enough	RB
29084	919	14	to	to	TO
29084	919	15	cover	cover	VB
29084	919	16	it	-PRON-	PRP
29084	919	17	,	,	,
29084	919	18	and	and	CC
29084	919	19	a	a	DT
29084	919	20	quart	quart	NN
29084	919	21	over	over	RP
29084	919	22	.	.	.
29084	920	1	Set	set	VB
29084	920	2	it	-PRON-	PRP
29084	920	3	on	on	IN
29084	920	4	a	a	DT
29084	920	5	quick	quick	JJ
29084	920	6	fire	fire	NN
29084	920	7	to	to	TO
29084	920	8	get	get	VB
29084	920	9	the	the	DT
29084	920	10	scum	scum	NN
29084	920	11	up	up	RP
29084	920	12	,	,	,
29084	920	13	which	which	WDT
29084	920	14	remove	remove	VBP
29084	920	15	as	as	IN
29084	920	16	it	-PRON-	PRP
29084	920	17	rises	rise	VBZ
29084	920	18	;	;	:
29084	920	19	then	then	RB
29084	920	20	put	put	VB
29084	920	21	in	in	RP
29084	920	22	two	two	CD
29084	920	23	carrots	carrot	NNS
29084	920	24	,	,	,
29084	920	25	two	two	CD
29084	920	26	turnips	turnip	NNS
29084	920	27	,	,	,
29084	920	28	two	two	CD
29084	920	29	leeks	leek	NNS
29084	920	30	,	,	,
29084	920	31	or	or	CC
29084	920	32	two	two	CD
29084	920	33	large	large	JJ
29084	920	34	onions	onion	NNS
29084	920	35	,	,	,
29084	920	36	two	two	CD
29084	920	37	heads	head	NNS
29084	920	38	of	of	IN
29084	920	39	celery	celery	NN
29084	920	40	,	,	,
29084	920	41	two	two	CD
29084	920	42	or	or	CC
29084	920	43	three	three	CD
29084	920	44	cloves	clove	NNS
29084	920	45	,	,	,
29084	920	46	and	and	CC
29084	920	47	a	a	DT
29084	920	48	faggot	faggot	NN
29084	920	49	of	of	IN
29084	920	50	parsley	parsley	NN
29084	920	51	and	and	CC
29084	920	52	sweet	sweet	JJ
29084	920	53	herbs	herb	NNS
29084	920	54	.	.	.
29084	921	1	Set	set	VB
29084	921	2	the	the	DT
29084	921	3	pot	pot	NN
29084	921	4	by	by	IN
29084	921	5	the	the	DT
29084	921	6	side	side	NN
29084	921	7	of	of	IN
29084	921	8	the	the	DT
29084	921	9	fire	fire	NN
29084	921	10	to	to	TO
29084	921	11	simmer	simmer	VB
29084	921	12	very	very	RB
29084	921	13	gently	gently	RB
29084	921	14	,	,	,
29084	921	15	till	till	IN
29084	921	16	the	the	DT
29084	921	17	meat	meat	NN
29084	921	18	is	be	VBZ
29084	921	19	just	just	RB
29084	921	20	tender	tender	JJ
29084	921	21	enough	enough	JJ
29084	921	22	to	to	TO
29084	921	23	eat	eat	VB
29084	921	24	:	:	:
29084	921	25	this	this	DT
29084	921	26	will	will	MD
29084	921	27	require	require	VB
29084	921	28	four	four	CD
29084	921	29	or	or	CC
29084	921	30	five	five	CD
29084	921	31	hours	hour	NNS
29084	921	32	.	.	.
29084	922	1	When	when	WRB
29084	922	2	the	the	DT
29084	922	3	beef	beef	NN
29084	922	4	is	be	VBZ
29084	922	5	done	do	VBN
29084	922	6	,	,	,
29084	922	7	take	take	VB
29084	922	8	it	-PRON-	PRP
29084	922	9	up	up	RP
29084	922	10	carefully	carefully	RB
29084	922	11	with	with	IN
29084	922	12	a	a	DT
29084	922	13	slice	slice	NN
29084	922	14	,	,	,
29084	922	15	cover	cover	VB
29084	922	16	it	-PRON-	PRP
29084	922	17	up	up	RP
29084	922	18	,	,	,
29084	922	19	and	and	CC
29084	922	20	keep	keep	VB
29084	922	21	it	-PRON-	PRP
29084	922	22	warm	warm	JJ
29084	922	23	by	by	IN
29084	922	24	the	the	DT
29084	922	25	fire	fire	NN
29084	922	26	.	.	.
29084	923	1	Thicken	Thicken	NNP
29084	923	2	a	a	DT
29084	923	3	pint	pint	NN
29084	923	4	and	and	CC
29084	923	5	a	a	DT
29084	923	6	half	half	NN
29084	923	7	of	of	IN
29084	923	8	the	the	DT
29084	923	9	beef	beef	NN
29084	923	10	liquor	liquor	NN
29084	923	11	with	with	IN
29084	923	12	three	three	CD
29084	923	13	table	table	NN
29084	923	14	spoonfuls	spoonful	NNS
29084	923	15	of	of	IN
29084	923	16	flour	flour	NN
29084	923	17	,	,	,
29084	923	18	season	season	VB
29084	923	19	it	-PRON-	PRP
29084	923	20	with	with	IN
29084	923	21	pepper	pepper	NN
29084	923	22	,	,	,
29084	923	23	a	a	DT
29084	923	24	glass	glass	NN
29084	923	25	of	of	IN
29084	923	26	port	port	NN
29084	923	27	wine	wine	NN
29084	923	28	or	or	CC
29084	923	29	mushroom	mushroom	NN
29084	923	30	ketchup	ketchup	NN
29084	923	31	,	,	,
29084	923	32	or	or	CC
29084	923	33	both	both	DT
29084	923	34	,	,	,
29084	923	35	and	and	CC
29084	923	36	pour	pour	VB
29084	923	37	it	-PRON-	PRP
29084	923	38	over	over	IN
29084	923	39	the	the	DT
29084	923	40	beef	beef	NN
29084	923	41	.	.	.
29084	924	1	Strain	strain	VB
29084	924	2	the	the	DT
29084	924	3	soup	soup	NN
29084	924	4	through	through	IN
29084	924	5	a	a	DT
29084	924	6	hair	hair	NN
29084	924	7	sieve	sieve	VB
29084	924	8	into	into	IN
29084	924	9	a	a	DT
29084	924	10	clean	clean	JJ
29084	924	11	stewpan	stewpan	NN
29084	924	12	,	,	,
29084	924	13	take	take	VB
29084	924	14	off	off	RP
29084	924	15	the	the	DT
29084	924	16	fat	fat	NN
29084	924	17	,	,	,
29084	924	18	cut	cut	VBD
29084	924	19	the	the	DT
29084	924	20	vegetables	vegetable	NNS
29084	924	21	into	into	IN
29084	924	22	small	small	JJ
29084	924	23	squares	square	NNS
29084	924	24	,	,	,
29084	924	25	and	and	CC
29084	924	26	add	add	VB
29084	924	27	them	-PRON-	PRP
29084	924	28	to	to	IN
29084	924	29	the	the	DT
29084	924	30	soup	soup	NN
29084	924	31	,	,	,
29084	924	32	the	the	DT
29084	924	33	flavour	flavour	NN
29084	924	34	of	of	IN
29084	924	35	which	which	WDT
29084	924	36	may	may	MD
29084	924	37	be	be	VB
29084	924	38	heightened	heighten	VBN
29084	924	39	,	,	,
29084	924	40	by	by	IN
29084	924	41	adding	add	VBG
29084	924	42	a	a	DT
29084	924	43	table	table	NN
29084	924	44	-	-	HYPH
29084	924	45	spoonful	spoonful	JJ
29084	924	46	of	of	IN
29084	924	47	ketchup	ketchup	NN
29084	924	48	.	.	.
29084	925	1	BEEF	beef	NN
29084	925	2	BROTH	BROTH	NNP
29084	925	3	.	.	.
29084	926	1	If	if	IN
29084	926	2	intended	intend	VBN
29084	926	3	for	for	IN
29084	926	4	sick	sick	JJ
29084	926	5	persons	person	NNS
29084	926	6	,	,	,
29084	926	7	it	-PRON-	PRP
29084	926	8	is	be	VBZ
29084	926	9	better	well	JJR
29084	926	10	to	to	TO
29084	926	11	add	add	VB
29084	926	12	other	other	JJ
29084	926	13	kinds	kind	NNS
29084	926	14	of	of	IN
29084	926	15	meat	meat	NN
29084	926	16	,	,	,
29084	926	17	which	which	WDT
29084	926	18	render	render	VBP
29084	926	19	it	-PRON-	PRP
29084	926	20	more	more	RBR
29084	926	21	nourishing	nourishing	JJ
29084	926	22	and	and	CC
29084	926	23	better	well	JJR
29084	926	24	flavoured	flavour	VBN
29084	926	25	.	.	.
29084	927	1	Take	take	VB
29084	927	2	then	then	RB
29084	927	3	two	two	CD
29084	927	4	pounds	pound	NNS
29084	927	5	of	of	IN
29084	927	6	lean	lean	JJ
29084	927	7	beef	beef	NN
29084	927	8	,	,	,
29084	927	9	one	one	CD
29084	927	10	pound	pound	NN
29084	927	11	of	of	IN
29084	927	12	scrag	scrag	NN
29084	927	13	of	of	IN
29084	927	14	veal	veal	NN
29084	927	15	,	,	,
29084	927	16	one	one	CD
29084	927	17	pound	pound	NN
29084	927	18	of	of	IN
29084	927	19	scrag	scrag	NN
29084	927	20	of	of	IN
29084	927	21	mutton	mutton	NN
29084	927	22	,	,	,
29084	927	23	some	some	DT
29084	927	24	sweet	sweet	JJ
29084	927	25	herbs	herb	NNS
29084	927	26	,	,	,
29084	927	27	and	and	CC
29084	927	28	ten	ten	CD
29084	927	29	pepper	pepper	NN
29084	927	30	corns	corn	NNS
29084	927	31	,	,	,
29084	927	32	and	and	CC
29084	927	33	put	put	VBD
29084	927	34	the	the	DT
29084	927	35	whole	whole	NN
29084	927	36	into	into	IN
29084	927	37	a	a	DT
29084	927	38	nice	nice	JJ
29084	927	39	tin	tin	NN
29084	927	40	saucepan	saucepan	NN
29084	927	41	,	,	,
29084	927	42	with	with	IN
29084	927	43	five	five	CD
29084	927	44	quarts	quart	NNS
29084	927	45	of	of	IN
29084	927	46	water	water	NN
29084	927	47	.	.	.
29084	928	1	Simmer	simmer	VB
29084	928	2	it	-PRON-	PRP
29084	928	3	to	to	IN
29084	928	4	three	three	CD
29084	928	5	quarts	quart	NNS
29084	928	6	,	,	,
29084	928	7	clear	clear	VB
29084	928	8	it	-PRON-	PRP
29084	928	9	from	from	IN
29084	928	10	the	the	DT
29084	928	11	fat	fat	NN
29084	928	12	when	when	WRB
29084	928	13	cold	cold	JJ
29084	928	14	,	,	,
29084	928	15	and	and	CC
29084	928	16	add	add	VB
29084	928	17	an	an	DT
29084	928	18	onion	onion	NN
29084	928	19	if	if	IN
29084	928	20	approved	approve	VBN
29084	928	21	.	.	.
29084	929	1	If	if	IN
29084	929	2	there	there	EX
29084	929	3	be	be	VBP
29084	929	4	still	still	RB
29084	929	5	any	any	DT
29084	929	6	fat	fat	NN
29084	929	7	remaining	remaining	NN
29084	929	8	,	,	,
29084	929	9	lay	lie	VBD
29084	929	10	a	a	DT
29084	929	11	piece	piece	NN
29084	929	12	of	of	IN
29084	929	13	clean	clean	JJ
29084	929	14	blotting	blotting	NN
29084	929	15	or	or	CC
29084	929	16	writing	write	VBG
29084	929	17	paper	paper	NN
29084	929	18	on	on	IN
29084	929	19	the	the	DT
29084	929	20	broth	broth	NN
29084	929	21	when	when	WRB
29084	929	22	in	in	IN
29084	929	23	the	the	DT
29084	929	24	bason	bason	NN
29084	929	25	,	,	,
29084	929	26	and	and	CC
29084	929	27	it	-PRON-	PRP
29084	929	28	will	will	MD
29084	929	29	take	take	VB
29084	929	30	up	up	RP
29084	929	31	every	every	DT
29084	929	32	particle	particle	NN
29084	929	33	of	of	IN
29084	929	34	the	the	DT
29084	929	35	fat	fat	NN
29084	929	36	.	.	.
29084	930	1	BEEF	BEEF	NNP
29084	930	2	CAKES	CAKES	NNP
29084	930	3	,	,	,
29084	930	4	chiefly	chiefly	RB
29084	930	5	intended	intend	VBD
29084	930	6	for	for	IN
29084	930	7	a	a	DT
29084	930	8	side	side	NN
29084	930	9	-	-	HYPH
29084	930	10	dish	dish	NN
29084	930	11	of	of	IN
29084	930	12	dressed	dressed	JJ
29084	930	13	meat	meat	NN
29084	930	14	.	.	.
29084	931	1	Pound	pound	VB
29084	931	2	some	some	DT
29084	931	3	beef	beef	NN
29084	931	4	that	that	WDT
29084	931	5	is	be	VBZ
29084	931	6	under	under	IN
29084	931	7	done	do	VBN
29084	931	8	,	,	,
29084	931	9	with	with	IN
29084	931	10	a	a	DT
29084	931	11	little	little	JJ
29084	931	12	fat	fat	JJ
29084	931	13	bacon	bacon	NN
29084	931	14	or	or	CC
29084	931	15	ham	ham	NN
29084	931	16	.	.	.
29084	932	1	Season	season	NN
29084	932	2	with	with	IN
29084	932	3	pepper	pepper	NN
29084	932	4	,	,	,
29084	932	5	salt	salt	NN
29084	932	6	,	,	,
29084	932	7	a	a	DT
29084	932	8	little	little	JJ
29084	932	9	shalot	shalot	NN
29084	932	10	or	or	CC
29084	932	11	garlick	garlick	NN
29084	932	12	;	;	:
29084	932	13	mix	mix	VB
29084	932	14	them	-PRON-	PRP
29084	932	15	well	well	RB
29084	932	16	,	,	,
29084	932	17	and	and	CC
29084	932	18	make	make	VB
29084	932	19	the	the	DT
29084	932	20	whole	whole	NN
29084	932	21	into	into	IN
29084	932	22	small	small	JJ
29084	932	23	cakes	cake	NNS
29084	932	24	three	three	CD
29084	932	25	inches	inch	NNS
29084	932	26	long	long	JJ
29084	932	27	,	,	,
29084	932	28	and	and	CC
29084	932	29	half	half	NN
29084	932	30	as	as	RB
29084	932	31	wide	wide	JJ
29084	932	32	and	and	CC
29084	932	33	thick	thick	JJ
29084	932	34	.	.	.
29084	933	1	Fry	fry	VB
29084	933	2	them	-PRON-	PRP
29084	933	3	to	to	IN
29084	933	4	a	a	DT
29084	933	5	light	light	JJ
29084	933	6	brown	brown	NN
29084	933	7	,	,	,
29084	933	8	and	and	CC
29084	933	9	serve	serve	VB
29084	933	10	them	-PRON-	PRP
29084	933	11	in	in	IN
29084	933	12	good	good	JJ
29084	933	13	thick	thick	JJ
29084	933	14	gravy	gravy	NN
29084	933	15	.	.	.
29084	934	1	BEEF	beef	JJ
29084	934	2	CECILS	CECILS	NNP
29084	934	3	.	.	.
29084	935	1	Mince	mince	VB
29084	935	2	some	some	DT
29084	935	3	beef	beef	NN
29084	935	4	with	with	IN
29084	935	5	crumbs	crumb	NNS
29084	935	6	of	of	IN
29084	935	7	bread	bread	NN
29084	935	8	,	,	,
29084	935	9	a	a	DT
29084	935	10	quantity	quantity	NN
29084	935	11	of	of	IN
29084	935	12	onions	onion	NNS
29084	935	13	,	,	,
29084	935	14	some	some	DT
29084	935	15	anchovies	anchovy	NNS
29084	935	16	,	,	,
29084	935	17	lemon	lemon	NN
29084	935	18	peel	peel	NN
29084	935	19	,	,	,
29084	935	20	salt	salt	NN
29084	935	21	,	,	,
29084	935	22	nutmeg	nutmeg	NNP
29084	935	23	,	,	,
29084	935	24	chopped	chop	VBD
29084	935	25	parsley	parsley	NN
29084	935	26	,	,	,
29084	935	27	pepper	pepper	NN
29084	935	28	,	,	,
29084	935	29	and	and	CC
29084	935	30	a	a	DT
29084	935	31	bit	bit	NN
29084	935	32	of	of	IN
29084	935	33	warmed	warm	VBN
29084	935	34	butter	butter	NN
29084	935	35	.	.	.
29084	936	1	Mix	mix	VB
29084	936	2	these	these	DT
29084	936	3	over	over	IN
29084	936	4	the	the	DT
29084	936	5	fire	fire	NN
29084	936	6	a	a	DT
29084	936	7	few	few	JJ
29084	936	8	minutes	minute	NNS
29084	936	9	:	:	:
29084	936	10	when	when	WRB
29084	936	11	cool	cool	JJ
29084	936	12	enough	enough	RB
29084	936	13	,	,	,
29084	936	14	make	make	VB
29084	936	15	them	-PRON-	PRP
29084	936	16	into	into	IN
29084	936	17	balls	ball	NNS
29084	936	18	of	of	IN
29084	936	19	the	the	DT
29084	936	20	size	size	NN
29084	936	21	and	and	CC
29084	936	22	shape	shape	NN
29084	936	23	of	of	IN
29084	936	24	a	a	DT
29084	936	25	turkey	turkey	NN
29084	936	26	's	's	POS
29084	936	27	egg	egg	NN
29084	936	28	,	,	,
29084	936	29	with	with	IN
29084	936	30	an	an	DT
29084	936	31	egg	egg	NN
29084	936	32	.	.	.
29084	937	1	Sprinkle	sprinkle	VB
29084	937	2	them	-PRON-	PRP
29084	937	3	with	with	IN
29084	937	4	fine	fine	JJ
29084	937	5	crumbs	crumb	NNS
29084	937	6	,	,	,
29084	937	7	fry	fry	VB
29084	937	8	them	-PRON-	PRP
29084	937	9	of	of	IN
29084	937	10	a	a	DT
29084	937	11	yellow	yellow	JJ
29084	937	12	brown	brown	NN
29084	937	13	,	,	,
29084	937	14	and	and	CC
29084	937	15	serve	serve	VB
29084	937	16	with	with	IN
29084	937	17	gravy	gravy	NN
29084	937	18	,	,	,
29084	937	19	as	as	IN
29084	937	20	for	for	IN
29084	937	21	Beef	Beef	NNP
29084	937	22	Olives	Olives	NNPS
29084	937	23	.	.	.
29084	938	1	BEEF	beef	JJ
29084	938	2	COLLOPS	collop	NNS
29084	938	3	.	.	.
29084	939	1	Cut	cut	VB
29084	939	2	thin	thin	JJ
29084	939	3	slices	slice	NNS
29084	939	4	of	of	IN
29084	939	5	beef	beef	NN
29084	939	6	from	from	IN
29084	939	7	the	the	DT
29084	939	8	rump	rump	NN
29084	939	9	,	,	,
29084	939	10	or	or	CC
29084	939	11	any	any	DT
29084	939	12	other	other	JJ
29084	939	13	tender	tender	NN
29084	939	14	part	part	NN
29084	939	15	,	,	,
29084	939	16	and	and	CC
29084	939	17	divide	divide	VB
29084	939	18	them	-PRON-	PRP
29084	939	19	into	into	IN
29084	939	20	pieces	piece	NNS
29084	939	21	three	three	CD
29084	939	22	inches	inch	NNS
29084	939	23	long	long	RB
29084	939	24	:	:	:
29084	939	25	beat	beat	VB
29084	939	26	them	-PRON-	PRP
29084	939	27	with	with	IN
29084	939	28	the	the	DT
29084	939	29	blade	blade	NN
29084	939	30	of	of	IN
29084	939	31	a	a	DT
29084	939	32	knife	knife	NN
29084	939	33	,	,	,
29084	939	34	and	and	CC
29084	939	35	flour	flour	VB
29084	939	36	them	-PRON-	PRP
29084	939	37	.	.	.
29084	940	1	Fry	fry	PRP
29084	940	2	the	the	DT
29084	940	3	collops	collop	NNS
29084	940	4	quick	quick	JJ
29084	940	5	in	in	IN
29084	940	6	butter	butter	NN
29084	940	7	two	two	CD
29084	940	8	minutes	minute	NNS
29084	940	9	;	;	:
29084	940	10	then	then	RB
29084	940	11	lay	lay	VB
29084	940	12	them	-PRON-	PRP
29084	940	13	into	into	IN
29084	940	14	a	a	DT
29084	940	15	small	small	JJ
29084	940	16	stewpan	stewpan	NN
29084	940	17	,	,	,
29084	940	18	and	and	CC
29084	940	19	cover	cover	VB
29084	940	20	them	-PRON-	PRP
29084	940	21	with	with	IN
29084	940	22	a	a	DT
29084	940	23	pint	pint	NN
29084	940	24	of	of	IN
29084	940	25	gravy	gravy	NN
29084	940	26	.	.	.
29084	941	1	Add	add	VB
29084	941	2	a	a	DT
29084	941	3	bit	bit	NN
29084	941	4	of	of	IN
29084	941	5	butter	butter	NN
29084	941	6	rubbed	rub	VBN
29084	941	7	in	in	IN
29084	941	8	flour	flour	NN
29084	941	9	,	,	,
29084	941	10	pepper	pepper	NN
29084	941	11	and	and	CC
29084	941	12	salt	salt	NN
29084	941	13	,	,	,
29084	941	14	a	a	DT
29084	941	15	little	little	JJ
29084	941	16	bit	bit	NN
29084	941	17	of	of	IN
29084	941	18	shalot	shalot	NN
29084	941	19	shred	shre	VBD
29084	941	20	very	very	RB
29084	941	21	fine	fine	JJ
29084	941	22	,	,	,
29084	941	23	with	with	IN
29084	941	24	half	half	PDT
29084	941	25	a	a	DT
29084	941	26	walnut	walnut	NN
29084	941	27	,	,	,
29084	941	28	four	four	CD
29084	941	29	small	small	JJ
29084	941	30	pickled	pickle	VBN
29084	941	31	cucumbers	cucumber	NNS
29084	941	32	,	,	,
29084	941	33	and	and	CC
29084	941	34	a	a	DT
29084	941	35	tea	tea	NN
29084	941	36	-	-	HYPH
29084	941	37	spoonful	spoonful	JJ
29084	941	38	of	of	IN
29084	941	39	capers	caper	NNS
29084	941	40	cut	cut	VBN
29084	941	41	small	small	JJ
29084	941	42	.	.	.
29084	942	1	Be	be	VB
29084	942	2	careful	careful	JJ
29084	942	3	that	that	IN
29084	942	4	the	the	DT
29084	942	5	stew	stew	NN
29084	942	6	does	do	VBZ
29084	942	7	not	not	RB
29084	942	8	boil	boil	VB
29084	942	9	,	,	,
29084	942	10	and	and	CC
29084	942	11	serve	serve	VB
29084	942	12	in	in	IN
29084	942	13	a	a	DT
29084	942	14	hot	hot	JJ
29084	942	15	covered	covered	JJ
29084	942	16	dish	dish	NN
29084	942	17	.	.	.
29084	943	1	BEEF	BEEF	NNP
29084	943	2	FRICASSEE	FRICASSEE	NNP
29084	943	3	.	.	.
29084	944	1	Cut	cut	VB
29084	944	2	some	some	DT
29084	944	3	thin	thin	JJ
29084	944	4	slices	slice	NNS
29084	944	5	of	of	IN
29084	944	6	cold	cold	JJ
29084	944	7	roast	roast	NN
29084	944	8	beef	beef	NN
29084	944	9	,	,	,
29084	944	10	shred	shre	VBD
29084	944	11	a	a	DT
29084	944	12	handful	handful	NN
29084	944	13	of	of	IN
29084	944	14	parsley	parsley	NN
29084	944	15	very	very	RB
29084	944	16	small	small	JJ
29084	944	17	,	,	,
29084	944	18	cut	cut	VB
29084	944	19	an	an	DT
29084	944	20	onion	onion	NN
29084	944	21	into	into	IN
29084	944	22	quarters	quarter	NNS
29084	944	23	,	,	,
29084	944	24	and	and	CC
29084	944	25	put	put	VBD
29084	944	26	them	-PRON-	PRP
29084	944	27	all	all	DT
29084	944	28	together	together	RB
29084	944	29	into	into	IN
29084	944	30	a	a	DT
29084	944	31	stewpan	stewpan	NN
29084	944	32	,	,	,
29084	944	33	with	with	IN
29084	944	34	a	a	DT
29084	944	35	piece	piece	NN
29084	944	36	of	of	IN
29084	944	37	butter	butter	NN
29084	944	38	,	,	,
29084	944	39	and	and	CC
29084	944	40	some	some	DT
29084	944	41	strong	strong	JJ
29084	944	42	broth	broth	NN
29084	944	43	.	.	.
29084	945	1	Season	season	NN
29084	945	2	with	with	IN
29084	945	3	salt	salt	NN
29084	945	4	and	and	CC
29084	945	5	pepper	pepper	NN
29084	945	6	,	,	,
29084	945	7	and	and	CC
29084	945	8	simmer	simmer	NN
29084	945	9	very	very	RB
29084	945	10	gently	gently	RB
29084	945	11	for	for	IN
29084	945	12	a	a	DT
29084	945	13	quarter	quarter	NN
29084	945	14	of	of	IN
29084	945	15	an	an	DT
29084	945	16	hour	hour	NN
29084	945	17	.	.	.
29084	946	1	Mix	mix	VB
29084	946	2	into	into	IN
29084	946	3	it	-PRON-	PRP
29084	946	4	the	the	DT
29084	946	5	yolks	yolk	NNS
29084	946	6	of	of	IN
29084	946	7	two	two	CD
29084	946	8	eggs	egg	NNS
29084	946	9	,	,	,
29084	946	10	a	a	DT
29084	946	11	glass	glass	NN
29084	946	12	of	of	IN
29084	946	13	port	port	NN
29084	946	14	wine	wine	NN
29084	946	15	,	,	,
29084	946	16	and	and	CC
29084	946	17	a	a	DT
29084	946	18	spoonful	spoonful	NN
29084	946	19	of	of	IN
29084	946	20	vinegar	vinegar	NN
29084	946	21	:	:	:
29084	946	22	stir	stir	VB
29084	946	23	it	-PRON-	PRP
29084	946	24	quick	quick	RB
29084	946	25	,	,	,
29084	946	26	rub	rub	VB
29084	946	27	the	the	DT
29084	946	28	dish	dish	NN
29084	946	29	with	with	IN
29084	946	30	shalot	shalot	NN
29084	946	31	,	,	,
29084	946	32	and	and	CC
29084	946	33	turn	turn	VB
29084	946	34	the	the	DT
29084	946	35	fricassee	fricassee	NN
29084	946	36	into	into	IN
29084	946	37	it	-PRON-	PRP
29084	946	38	.	.	.
29084	947	1	BEEF	beef	JJ
29084	947	2	GRAVY	GRAVY	NNS
29084	947	3	.	.	.
29084	948	1	Cover	cover	VB
29084	948	2	the	the	DT
29084	948	3	bottom	bottom	NN
29084	948	4	of	of	IN
29084	948	5	a	a	DT
29084	948	6	stewpan	stewpan	JJ
29084	948	7	,	,	,
29084	948	8	clean	clean	JJ
29084	948	9	and	and	CC
29084	948	10	well	well	RB
29084	948	11	-	-	HYPH
29084	948	12	tinned	tin	VBN
29084	948	13	,	,	,
29084	948	14	with	with	IN
29084	948	15	a	a	DT
29084	948	16	slice	slice	NN
29084	948	17	of	of	IN
29084	948	18	good	good	JJ
29084	948	19	ham	ham	NN
29084	948	20	or	or	CC
29084	948	21	lean	lean	JJ
29084	948	22	bacon	bacon	NN
29084	948	23	,	,	,
29084	948	24	four	four	CD
29084	948	25	or	or	CC
29084	948	26	five	five	CD
29084	948	27	pounds	pound	NNS
29084	948	28	of	of	IN
29084	948	29	gravy	gravy	NN
29084	948	30	beef	beef	NNP
29084	948	31	cut	cut	VBN
29084	948	32	in	in	IN
29084	948	33	pieces	piece	NNS
29084	948	34	,	,	,
29084	948	35	an	an	DT
29084	948	36	onion	onion	NN
29084	948	37	,	,	,
29084	948	38	a	a	DT
29084	948	39	carrot	carrot	NN
29084	948	40	,	,	,
29084	948	41	two	two	CD
29084	948	42	cloves	clove	NNS
29084	948	43	,	,	,
29084	948	44	and	and	CC
29084	948	45	a	a	DT
29084	948	46	head	head	NN
29084	948	47	of	of	IN
29084	948	48	celery	celery	NN
29084	948	49	.	.	.
29084	949	1	Add	add	VB
29084	949	2	a	a	DT
29084	949	3	pint	pint	NN
29084	949	4	of	of	IN
29084	949	5	broth	broth	NN
29084	949	6	or	or	CC
29084	949	7	water	water	NN
29084	949	8	,	,	,
29084	949	9	cover	cover	VB
29084	949	10	it	-PRON-	PRP
29084	949	11	close	close	RB
29084	949	12	,	,	,
29084	949	13	and	and	CC
29084	949	14	simmer	simmer	VB
29084	949	15	it	-PRON-	PRP
29084	949	16	till	till	IN
29084	949	17	the	the	DT
29084	949	18	liquor	liquor	NN
29084	949	19	is	be	VBZ
29084	949	20	nearly	nearly	RB
29084	949	21	all	all	DT
29084	949	22	exhausted	exhausted	JJ
29084	949	23	.	.	.
29084	950	1	Turn	turn	VB
29084	950	2	it	-PRON-	PRP
29084	950	3	about	about	IN
29084	950	4	,	,	,
29084	950	5	and	and	CC
29084	950	6	let	let	VB
29084	950	7	it	-PRON-	PRP
29084	950	8	brown	brown	VB
29084	950	9	slightly	slightly	RB
29084	950	10	and	and	CC
29084	950	11	equally	equally	RB
29084	950	12	all	all	RB
29084	950	13	over	over	RB
29084	950	14	,	,	,
29084	950	15	but	but	CC
29084	950	16	do	do	VBP
29084	950	17	not	not	RB
29084	950	18	suffer	suffer	VB
29084	950	19	it	-PRON-	PRP
29084	950	20	to	to	TO
29084	950	21	burn	burn	VB
29084	950	22	or	or	CC
29084	950	23	stick	stick	VB
29084	950	24	to	to	IN
29084	950	25	the	the	DT
29084	950	26	pan	pan	NN
29084	950	27	,	,	,
29084	950	28	for	for	IN
29084	950	29	that	that	DT
29084	950	30	would	would	MD
29084	950	31	spoil	spoil	VB
29084	950	32	the	the	DT
29084	950	33	gravy	gravy	NN
29084	950	34	.	.	.
29084	951	1	Then	then	RB
29084	951	2	put	put	VB
29084	951	3	in	in	RP
29084	951	4	three	three	CD
29084	951	5	quarts	quart	NNS
29084	951	6	of	of	IN
29084	951	7	boiling	boiling	NN
29084	951	8	water	water	NN
29084	951	9	;	;	:
29084	951	10	and	and	CC
29084	951	11	when	when	WRB
29084	951	12	it	-PRON-	PRP
29084	951	13	boils	boil	VBZ
29084	951	14	up	up	RP
29084	951	15	,	,	,
29084	951	16	skim	skim	VB
29084	951	17	it	-PRON-	PRP
29084	951	18	carefully	carefully	RB
29084	951	19	,	,	,
29084	951	20	and	and	CC
29084	951	21	wipe	wipe	VB
29084	951	22	off	off	RP
29084	951	23	with	with	IN
29084	951	24	a	a	DT
29084	951	25	clean	clean	JJ
29084	951	26	cloth	cloth	NN
29084	951	27	what	what	WP
29084	951	28	sticks	stick	NNS
29084	951	29	round	round	VBP
29084	951	30	the	the	DT
29084	951	31	edge	edge	NN
29084	951	32	and	and	CC
29084	951	33	inside	inside	RB
29084	951	34	of	of	IN
29084	951	35	the	the	DT
29084	951	36	stewpan	stewpan	NN
29084	951	37	,	,	,
29084	951	38	that	that	IN
29084	951	39	the	the	DT
29084	951	40	gravy	gravy	NN
29084	951	41	may	may	MD
29084	951	42	be	be	VB
29084	951	43	delicately	delicately	RB
29084	951	44	clean	clean	JJ
29084	951	45	and	and	CC
29084	951	46	clear	clear	JJ
29084	951	47	.	.	.
29084	952	1	Let	let	VB
29084	952	2	it	-PRON-	PRP
29084	952	3	stew	stew	VB
29084	952	4	gently	gently	RB
29084	952	5	by	by	IN
29084	952	6	the	the	DT
29084	952	7	side	side	NN
29084	952	8	of	of	IN
29084	952	9	the	the	DT
29084	952	10	fire	fire	NN
29084	952	11	for	for	IN
29084	952	12	about	about	RB
29084	952	13	four	four	CD
29084	952	14	hours	hour	NNS
29084	952	15	,	,	,
29084	952	16	till	till	IN
29084	952	17	reduced	reduce	VBN
29084	952	18	to	to	IN
29084	952	19	two	two	CD
29084	952	20	quarts	quart	NNS
29084	952	21	of	of	IN
29084	952	22	good	good	JJ
29084	952	23	gravy	gravy	NN
29084	952	24	.	.	.
29084	953	1	Take	take	VB
29084	953	2	care	care	NN
29084	953	3	to	to	TO
29084	953	4	skim	skim	VB
29084	953	5	it	-PRON-	PRP
29084	953	6	well	well	RB
29084	953	7	,	,	,
29084	953	8	strain	strain	VB
29084	953	9	it	-PRON-	PRP
29084	953	10	through	through	IN
29084	953	11	silk	silk	NN
29084	953	12	or	or	CC
29084	953	13	muslin	muslin	NN
29084	953	14	,	,	,
29084	953	15	and	and	CC
29084	953	16	set	set	VBD
29084	953	17	it	-PRON-	PRP
29084	953	18	in	in	IN
29084	953	19	a	a	DT
29084	953	20	cold	cold	JJ
29084	953	21	place	place	NN
29084	953	22	.	.	.
29084	954	1	BEEF	BEEF	NNP
29084	954	2	HAMS	HAMS	NNP
29084	954	3	.	.	.
29084	955	1	Cut	cut	VB
29084	955	2	the	the	DT
29084	955	3	leg	leg	NN
29084	955	4	of	of	IN
29084	955	5	beef	beef	NN
29084	955	6	like	like	IN
29084	955	7	a	a	DT
29084	955	8	ham	ham	NN
29084	955	9	;	;	,
29084	955	10	and	and	CC
29084	955	11	for	for	IN
29084	955	12	fourteen	fourteen	CD
29084	955	13	pounds	pound	NNS
29084	955	14	weight	weight	NN
29084	955	15	,	,	,
29084	955	16	mix	mix	VB
29084	955	17	a	a	DT
29084	955	18	pound	pound	NN
29084	955	19	of	of	IN
29084	955	20	salt	salt	NN
29084	955	21	,	,	,
29084	955	22	a	a	DT
29084	955	23	pound	pound	NN
29084	955	24	of	of	IN
29084	955	25	brown	brown	JJ
29084	955	26	sugar	sugar	NN
29084	955	27	,	,	,
29084	955	28	an	an	DT
29084	955	29	ounce	ounce	NN
29084	955	30	of	of	IN
29084	955	31	saltpetre	saltpetre	NNP
29084	955	32	,	,	,
29084	955	33	and	and	CC
29084	955	34	an	an	DT
29084	955	35	ounce	ounce	NN
29084	955	36	of	of	IN
29084	955	37	bay	bay	NNP
29084	955	38	salt	salt	NNP
29084	955	39	.	.	.
29084	956	1	Put	put	VB
29084	956	2	it	-PRON-	PRP
29084	956	3	into	into	IN
29084	956	4	the	the	DT
29084	956	5	meat	meat	NN
29084	956	6	,	,	,
29084	956	7	turn	turn	VB
29084	956	8	and	and	CC
29084	956	9	baste	baste	VB
29084	956	10	it	-PRON-	PRP
29084	956	11	every	every	DT
29084	956	12	day	day	NN
29084	956	13	,	,	,
29084	956	14	and	and	CC
29084	956	15	let	let	VB
29084	956	16	it	-PRON-	PRP
29084	956	17	lie	lie	VB
29084	956	18	a	a	DT
29084	956	19	month	month	NN
29084	956	20	in	in	IN
29084	956	21	the	the	DT
29084	956	22	pickle	pickle	NN
29084	956	23	.	.	.
29084	957	1	Then	then	RB
29084	957	2	take	take	VB
29084	957	3	it	-PRON-	PRP
29084	957	4	out	out	RP
29084	957	5	,	,	,
29084	957	6	roll	roll	VB
29084	957	7	it	-PRON-	PRP
29084	957	8	in	in	IN
29084	957	9	bran	bran	NN
29084	957	10	,	,	,
29084	957	11	and	and	CC
29084	957	12	smoke	smoke	VB
29084	957	13	it	-PRON-	PRP
29084	957	14	.	.	.
29084	958	1	Afterwards	afterwards	RB
29084	958	2	hang	hang	VB
29084	958	3	it	-PRON-	PRP
29084	958	4	in	in	IN
29084	958	5	a	a	DT
29084	958	6	dry	dry	JJ
29084	958	7	place	place	NN
29084	958	8	,	,	,
29084	958	9	and	and	CC
29084	958	10	cut	cut	VBD
29084	958	11	off	off	RP
29084	958	12	pieces	piece	NNS
29084	958	13	to	to	TO
29084	958	14	boil	boil	VB
29084	958	15	,	,	,
29084	958	16	or	or	CC
29084	958	17	broil	broil	VB
29084	958	18	it	-PRON-	PRP
29084	958	19	with	with	IN
29084	958	20	poached	poached	JJ
29084	958	21	eggs	egg	NNS
29084	958	22	.	.	.
29084	959	1	BEEF	BEEF	NNP
29084	959	2	HASH	HASH	NNP
29084	959	3	.	.	.
29084	960	1	Cut	cut	VB
29084	960	2	some	some	DT
29084	960	3	thin	thin	JJ
29084	960	4	slices	slice	NNS
29084	960	5	of	of	IN
29084	960	6	beef	beef	NN
29084	960	7	that	that	WDT
29084	960	8	is	be	VBZ
29084	960	9	underdone	underdone	JJ
29084	960	10	,	,	,
29084	960	11	with	with	IN
29084	960	12	some	some	DT
29084	960	13	of	of	IN
29084	960	14	the	the	DT
29084	960	15	fat	fat	NN
29084	960	16	;	;	:
29084	960	17	put	put	VB
29084	960	18	it	-PRON-	PRP
29084	960	19	into	into	IN
29084	960	20	a	a	DT
29084	960	21	small	small	JJ
29084	960	22	stewpan	stewpan	NN
29084	960	23	,	,	,
29084	960	24	with	with	IN
29084	960	25	a	a	DT
29084	960	26	little	little	JJ
29084	960	27	onion	onion	NN
29084	960	28	or	or	CC
29084	960	29	shalot	shalot	NN
29084	960	30	,	,	,
29084	960	31	a	a	DT
29084	960	32	little	little	JJ
29084	960	33	water	water	NN
29084	960	34	,	,	,
29084	960	35	pepper	pepper	NN
29084	960	36	and	and	CC
29084	960	37	salt	salt	NN
29084	960	38	.	.	.
29084	961	1	Add	add	VB
29084	961	2	some	some	DT
29084	961	3	of	of	IN
29084	961	4	the	the	DT
29084	961	5	gravy	gravy	NN
29084	961	6	,	,	,
29084	961	7	a	a	DT
29084	961	8	spoonful	spoonful	NN
29084	961	9	of	of	IN
29084	961	10	vinegar	vinegar	NN
29084	961	11	,	,	,
29084	961	12	and	and	CC
29084	961	13	of	of	IN
29084	961	14	walnut	walnut	NNP
29084	961	15	ketchup	ketchup	NNP
29084	961	16	:	:	:
29084	961	17	if	if	IN
29084	961	18	shalot	shalot	NN
29084	961	19	vinegar	vinegar	NN
29084	961	20	be	be	VB
29084	961	21	used	use	VBN
29084	961	22	,	,	,
29084	961	23	there	there	EX
29084	961	24	will	will	MD
29084	961	25	be	be	VB
29084	961	26	no	no	DT
29084	961	27	need	need	NN
29084	961	28	of	of	IN
29084	961	29	the	the	DT
29084	961	30	onion	onion	NN
29084	961	31	nor	nor	CC
29084	961	32	the	the	DT
29084	961	33	raw	raw	JJ
29084	961	34	shalot	shalot	NN
29084	961	35	.	.	.
29084	962	1	The	the	DT
29084	962	2	hash	hash	NN
29084	962	3	is	be	VBZ
29084	962	4	only	only	RB
29084	962	5	to	to	TO
29084	962	6	be	be	VB
29084	962	7	simmered	simmer	VBN
29084	962	8	till	till	IN
29084	962	9	it	-PRON-	PRP
29084	962	10	is	be	VBZ
29084	962	11	hot	hot	JJ
29084	962	12	through	through	IN
29084	962	13	,	,	,
29084	962	14	but	but	CC
29084	962	15	not	not	RB
29084	962	16	boiled	boil	VBN
29084	962	17	:	:	:
29084	962	18	it	-PRON-	PRP
29084	962	19	is	be	VBZ
29084	962	20	owing	owe	VBG
29084	962	21	to	to	IN
29084	962	22	the	the	DT
29084	962	23	boiling	boiling	NN
29084	962	24	of	of	IN
29084	962	25	hashes	hash	NNS
29084	962	26	and	and	CC
29084	962	27	stews	stew	NNS
29084	962	28	that	that	IN
29084	962	29	they	-PRON-	PRP
29084	962	30	get	get	VBP
29084	962	31	hard	hard	RB
29084	962	32	.	.	.
29084	963	1	When	when	WRB
29084	963	2	the	the	DT
29084	963	3	hash	hash	NN
29084	963	4	is	be	VBZ
29084	963	5	well	well	RB
29084	963	6	warmed	warm	VBN
29084	963	7	up	up	RP
29084	963	8	,	,	,
29084	963	9	pour	pour	VB
29084	963	10	it	-PRON-	PRP
29084	963	11	upon	upon	IN
29084	963	12	sippets	sippet	NNS
29084	963	13	of	of	IN
29084	963	14	bread	bread	NN
29084	963	15	previously	previously	RB
29084	963	16	prepared	prepare	VBD
29084	963	17	,	,	,
29084	963	18	and	and	CC
29084	963	19	laid	lay	VBN
29084	963	20	in	in	RP
29084	963	21	a	a	DT
29084	963	22	warm	warm	JJ
29084	963	23	dish	dish	NN
29084	963	24	.	.	.
29084	964	1	BEEF	beef	NN
29084	964	2	HEART	HEART	NNP
29084	964	3	.	.	.
29084	965	1	Wash	wash	VB
29084	965	2	it	-PRON-	PRP
29084	965	3	carefully	carefully	RB
29084	965	4	,	,	,
29084	965	5	stuff	stuff	VB
29084	965	6	it	-PRON-	PRP
29084	965	7	as	as	IN
29084	965	8	a	a	DT
29084	965	9	hare	hare	NN
29084	965	10	,	,	,
29084	965	11	and	and	CC
29084	965	12	serve	serve	VB
29084	965	13	with	with	IN
29084	965	14	rich	rich	JJ
29084	965	15	gravy	gravy	NN
29084	965	16	and	and	CC
29084	965	17	currant	currant	NN
29084	965	18	-	-	HYPH
29084	965	19	jelly	jelly	NN
29084	965	20	sauce	sauce	NN
29084	965	21	.	.	.
29084	966	1	Hash	hash	VB
29084	966	2	it	-PRON-	PRP
29084	966	3	with	with	IN
29084	966	4	the	the	DT
29084	966	5	same	same	JJ
29084	966	6	,	,	,
29084	966	7	and	and	CC
29084	966	8	add	add	VB
29084	966	9	a	a	DT
29084	966	10	little	little	JJ
29084	966	11	port	port	NN
29084	966	12	wine	wine	NN
29084	966	13	.	.	.
29084	967	1	BEEF	BEEF	NNP
29084	967	2	OLIVES	OLIVES	NNP
29084	967	3	.	.	.
29084	968	1	Take	take	VB
29084	968	2	some	some	DT
29084	968	3	cold	cold	JJ
29084	968	4	beef	beef	NN
29084	968	5	that	that	WDT
29084	968	6	has	have	VBZ
29084	968	7	not	not	RB
29084	968	8	been	be	VBN
29084	968	9	done	do	VBN
29084	968	10	enough	enough	RB
29084	968	11	,	,	,
29084	968	12	and	and	CC
29084	968	13	cut	cut	VB
29084	968	14	slices	slice	NNS
29084	968	15	half	half	PDT
29084	968	16	an	an	DT
29084	968	17	inch	inch	NN
29084	968	18	thick	thick	JJ
29084	968	19	,	,	,
29084	968	20	and	and	CC
29084	968	21	four	four	CD
29084	968	22	inches	inch	NNS
29084	968	23	square	square	JJ
29084	968	24	.	.	.
29084	969	1	Lay	lay	VB
29084	969	2	on	on	IN
29084	969	3	them	-PRON-	PRP
29084	969	4	a	a	DT
29084	969	5	forcemeat	forcemeat	NN
29084	969	6	of	of	IN
29084	969	7	crumbs	crumb	NNS
29084	969	8	of	of	IN
29084	969	9	bread	bread	NN
29084	969	10	,	,	,
29084	969	11	shalot	shalot	NN
29084	969	12	,	,	,
29084	969	13	a	a	DT
29084	969	14	little	little	JJ
29084	969	15	suet	suet	NN
29084	969	16	or	or	CC
29084	969	17	fat	fat	NN
29084	969	18	,	,	,
29084	969	19	pepper	pepper	NN
29084	969	20	and	and	CC
29084	969	21	salt	salt	NN
29084	969	22	.	.	.
29084	970	1	Roll	roll	VB
29084	970	2	and	and	CC
29084	970	3	fasten	fasten	VB
29084	970	4	them	-PRON-	PRP
29084	970	5	with	with	IN
29084	970	6	a	a	DT
29084	970	7	small	small	JJ
29084	970	8	skewer	skewer	NN
29084	970	9	,	,	,
29084	970	10	put	put	VBD
29084	970	11	them	-PRON-	PRP
29084	970	12	into	into	IN
29084	970	13	a	a	DT
29084	970	14	stewpan	stewpan	NN
29084	970	15	with	with	IN
29084	970	16	some	some	DT
29084	970	17	gravy	gravy	NN
29084	970	18	made	make	VBN
29084	970	19	of	of	IN
29084	970	20	the	the	DT
29084	970	21	beef	beef	NN
29084	970	22	bones	bone	NNS
29084	970	23	,	,	,
29084	970	24	or	or	CC
29084	970	25	the	the	DT
29084	970	26	gravy	gravy	NN
29084	970	27	of	of	IN
29084	970	28	the	the	DT
29084	970	29	meat	meat	NN
29084	970	30	,	,	,
29084	970	31	and	and	CC
29084	970	32	a	a	DT
29084	970	33	spoonful	spoonful	JJ
29084	970	34	or	or	CC
29084	970	35	two	two	CD
29084	970	36	of	of	IN
29084	970	37	water	water	NN
29084	970	38	,	,	,
29084	970	39	and	and	CC
29084	970	40	stew	stew	VB
29084	970	41	them	-PRON-	PRP
29084	970	42	till	till	IN
29084	970	43	tender	tender	NN
29084	970	44	.	.	.
29084	971	1	Beef	beef	NN
29084	971	2	olives	olive	NNS
29084	971	3	may	may	MD
29084	971	4	also	also	RB
29084	971	5	be	be	VB
29084	971	6	made	make	VBN
29084	971	7	of	of	IN
29084	971	8	fresh	fresh	JJ
29084	971	9	meat	meat	NN
29084	971	10	.	.	.
29084	972	1	BEEF	beef	NN
29084	972	2	PALATES	palate	NNS
29084	972	3	.	.	.
29084	973	1	Simmer	simmer	VB
29084	973	2	them	-PRON-	PRP
29084	973	3	in	in	IN
29084	973	4	water	water	NN
29084	973	5	several	several	JJ
29084	973	6	hours	hour	NNS
29084	973	7	,	,	,
29084	973	8	till	till	IN
29084	973	9	they	-PRON-	PRP
29084	973	10	will	will	MD
29084	973	11	peel	peel	VB
29084	973	12	.	.	.
29084	974	1	Then	then	RB
29084	974	2	cut	cut	VB
29084	974	3	the	the	DT
29084	974	4	palates	palate	NNS
29084	974	5	into	into	IN
29084	974	6	slices	slice	NNS
29084	974	7	,	,	,
29084	974	8	or	or	CC
29084	974	9	leave	leave	VB
29084	974	10	them	-PRON-	PRP
29084	974	11	whole	whole	JJ
29084	974	12	,	,	,
29084	974	13	and	and	CC
29084	974	14	stew	stew	VB
29084	974	15	them	-PRON-	PRP
29084	974	16	in	in	IN
29084	974	17	a	a	DT
29084	974	18	rich	rich	JJ
29084	974	19	gravy	gravy	NN
29084	974	20	till	till	IN
29084	974	21	they	-PRON-	PRP
29084	974	22	become	become	VBP
29084	974	23	as	as	RB
29084	974	24	tender	tender	JJ
29084	974	25	as	as	IN
29084	974	26	possible	possible	JJ
29084	974	27	.	.	.
29084	975	1	Season	season	NN
29084	975	2	with	with	IN
29084	975	3	cayenne	cayenne	NN
29084	975	4	,	,	,
29084	975	5	salt	salt	NN
29084	975	6	and	and	CC
29084	975	7	ketchup	ketchup	NN
29084	975	8	:	:	:
29084	975	9	if	if	IN
29084	975	10	the	the	DT
29084	975	11	gravy	gravy	NN
29084	975	12	was	be	VBD
29084	975	13	drawn	draw	VBN
29084	975	14	clear	clear	JJ
29084	975	15	,	,	,
29084	975	16	add	add	VB
29084	975	17	also	also	RB
29084	975	18	some	some	DT
29084	975	19	butter	butter	NN
29084	975	20	and	and	CC
29084	975	21	flour	flour	NN
29084	975	22	.	.	.
29084	976	1	If	if	IN
29084	976	2	the	the	DT
29084	976	3	palates	palate	NNS
29084	976	4	are	be	VBP
29084	976	5	to	to	TO
29084	976	6	be	be	VB
29084	976	7	dressed	dress	VBN
29084	976	8	white	white	JJ
29084	976	9	,	,	,
29084	976	10	boil	boil	VB
29084	976	11	them	-PRON-	PRP
29084	976	12	in	in	IN
29084	976	13	milk	milk	NN
29084	976	14	,	,	,
29084	976	15	and	and	CC
29084	976	16	stew	stew	VB
29084	976	17	them	-PRON-	PRP
29084	976	18	in	in	IN
29084	976	19	a	a	DT
29084	976	20	fricassee	fricassee	NNP
29084	976	21	sauce	sauce	NN
29084	976	22	;	;	,
29084	976	23	adding	add	VBG
29084	976	24	cream	cream	NN
29084	976	25	,	,	,
29084	976	26	butter	butter	NN
29084	976	27	,	,	,
29084	976	28	flour	flour	NN
29084	976	29	,	,	,
29084	976	30	mushroom	mushroom	NN
29084	976	31	powder	powder	NN
29084	976	32	,	,	,
29084	976	33	and	and	CC
29084	976	34	a	a	DT
29084	976	35	little	little	JJ
29084	976	36	pounded	pounded	JJ
29084	976	37	mace	mace	NN
29084	976	38	.	.	.
29084	977	1	BEEF	beef	JJ
29084	977	2	PASTY	PASTY	NNS
29084	977	3	.	.	.
29084	978	1	Bone	bone	NN
29084	978	2	a	a	DT
29084	978	3	small	small	JJ
29084	978	4	rump	rump	NN
29084	978	5	or	or	CC
29084	978	6	part	part	NN
29084	978	7	of	of	IN
29084	978	8	a	a	DT
29084	978	9	sirloin	sirloin	NN
29084	978	10	of	of	IN
29084	978	11	beef	beef	NN
29084	978	12	,	,	,
29084	978	13	after	after	IN
29084	978	14	hanging	hang	VBG
29084	978	15	several	several	JJ
29084	978	16	days	day	NNS
29084	978	17	.	.	.
29084	979	1	Beat	beat	VB
29084	979	2	it	-PRON-	PRP
29084	979	3	well	well	RB
29084	979	4	with	with	IN
29084	979	5	a	a	DT
29084	979	6	rolling	rolling	JJ
29084	979	7	pin	pin	NN
29084	979	8	;	;	:
29084	979	9	then	then	RB
29084	979	10	rub	rub	VB
29084	979	11	ten	ten	CD
29084	979	12	pounds	pound	NNS
29084	979	13	of	of	IN
29084	979	14	meat	meat	NN
29084	979	15	with	with	IN
29084	979	16	four	four	CD
29084	979	17	ounces	ounce	NNS
29084	979	18	of	of	IN
29084	979	19	sugar	sugar	NN
29084	979	20	,	,	,
29084	979	21	and	and	CC
29084	979	22	pour	pour	VB
29084	979	23	over	over	IN
29084	979	24	it	-PRON-	PRP
29084	979	25	a	a	DT
29084	979	26	glass	glass	NN
29084	979	27	of	of	IN
29084	979	28	port	port	NN
29084	979	29	,	,	,
29084	979	30	and	and	CC
29084	979	31	the	the	DT
29084	979	32	same	same	JJ
29084	979	33	of	of	IN
29084	979	34	vinegar	vinegar	NN
29084	979	35	.	.	.
29084	980	1	Let	let	VB
29084	980	2	it	-PRON-	PRP
29084	980	3	lie	lie	VB
29084	980	4	five	five	CD
29084	980	5	days	day	NNS
29084	980	6	and	and	CC
29084	980	7	nights	night	NNS
29084	980	8	;	;	:
29084	980	9	wash	wash	VB
29084	980	10	and	and	CC
29084	980	11	wipe	wipe	VB
29084	980	12	the	the	DT
29084	980	13	meat	meat	NN
29084	980	14	very	very	RB
29084	980	15	dry	dry	JJ
29084	980	16	,	,	,
29084	980	17	and	and	CC
29084	980	18	season	season	VB
29084	980	19	it	-PRON-	PRP
29084	980	20	high	high	JJ
29084	980	21	with	with	IN
29084	980	22	pepper	pepper	NN
29084	980	23	and	and	CC
29084	980	24	salt	salt	NN
29084	980	25	,	,	,
29084	980	26	nutmeg	nutmeg	NNP
29084	980	27	and	and	CC
29084	980	28	Jamaica	Jamaica	NNP
29084	980	29	pepper	pepper	NN
29084	980	30	.	.	.
29084	981	1	Lay	lay	VB
29084	981	2	it	-PRON-	PRP
29084	981	3	in	in	IN
29084	981	4	a	a	DT
29084	981	5	dish	dish	NN
29084	981	6	,	,	,
29084	981	7	and	and	CC
29084	981	8	to	to	IN
29084	981	9	ten	ten	CD
29084	981	10	pounds	pound	NNS
29084	981	11	add	add	VB
29084	981	12	nearly	nearly	RB
29084	981	13	one	one	CD
29084	981	14	pound	pound	NN
29084	981	15	of	of	IN
29084	981	16	butter	butter	NN
29084	981	17	,	,	,
29084	981	18	spreading	spread	VBG
29084	981	19	it	-PRON-	PRP
29084	981	20	over	over	IN
29084	981	21	the	the	DT
29084	981	22	meat	meat	NN
29084	981	23	.	.	.
29084	982	1	Put	put	VB
29084	982	2	a	a	DT
29084	982	3	crust	crust	NN
29084	982	4	round	round	IN
29084	982	5	the	the	DT
29084	982	6	edges	edge	NNS
29084	982	7	,	,	,
29084	982	8	and	and	CC
29084	982	9	cover	cover	VB
29084	982	10	with	with	IN
29084	982	11	a	a	DT
29084	982	12	thick	thick	JJ
29084	982	13	one	one	NN
29084	982	14	,	,	,
29084	982	15	or	or	CC
29084	982	16	it	-PRON-	PRP
29084	982	17	will	will	MD
29084	982	18	be	be	VB
29084	982	19	overdone	overdone	RB
29084	982	20	before	before	IN
29084	982	21	the	the	DT
29084	982	22	meat	meat	NN
29084	982	23	is	be	VBZ
29084	982	24	soaked	soak	VBN
29084	982	25	:	:	:
29084	982	26	it	-PRON-	PRP
29084	982	27	must	must	MD
29084	982	28	be	be	VB
29084	982	29	baked	bake	VBN
29084	982	30	in	in	IN
29084	982	31	a	a	DT
29084	982	32	slow	slow	JJ
29084	982	33	oven	oven	NN
29084	982	34	.	.	.
29084	983	1	Set	Set	VBD
29084	983	2	the	the	DT
29084	983	3	bones	bone	NNS
29084	983	4	in	in	IN
29084	983	5	a	a	DT
29084	983	6	pan	pan	NN
29084	983	7	in	in	IN
29084	983	8	the	the	DT
29084	983	9	oven	oven	NN
29084	983	10	,	,	,
29084	983	11	with	with	IN
29084	983	12	no	no	DT
29084	983	13	more	more	JJR
29084	983	14	water	water	NN
29084	983	15	than	than	IN
29084	983	16	will	will	MD
29084	983	17	cover	cover	VB
29084	983	18	them	-PRON-	PRP
29084	983	19	,	,	,
29084	983	20	and	and	CC
29084	983	21	one	one	CD
29084	983	22	glass	glass	NN
29084	983	23	of	of	IN
29084	983	24	port	port	NN
29084	983	25	,	,	,
29084	983	26	a	a	DT
29084	983	27	little	little	JJ
29084	983	28	pepper	pepper	NN
29084	983	29	and	and	CC
29084	983	30	salt	salt	NN
29084	983	31	,	,	,
29084	983	32	in	in	IN
29084	983	33	order	order	NN
29084	983	34	to	to	TO
29084	983	35	provide	provide	VB
29084	983	36	a	a	DT
29084	983	37	little	little	JJ
29084	983	38	rich	rich	JJ
29084	983	39	gravy	gravy	NN
29084	983	40	to	to	TO
29084	983	41	add	add	VB
29084	983	42	to	to	IN
29084	983	43	the	the	DT
29084	983	44	pasty	pasty	NN
29084	983	45	when	when	WRB
29084	983	46	drawn	draw	VBN
29084	983	47	.	.	.
29084	984	1	It	-PRON-	PRP
29084	984	2	will	will	MD
29084	984	3	be	be	VB
29084	984	4	found	find	VBN
29084	984	5	that	that	IN
29084	984	6	sugar	sugar	NN
29084	984	7	gives	give	VBZ
29084	984	8	more	more	RBR
29084	984	9	shortness	shortness	JJ
29084	984	10	and	and	CC
29084	984	11	a	a	DT
29084	984	12	better	well	JJR
29084	984	13	flavour	flavour	NN
29084	984	14	to	to	IN
29084	984	15	meat	meat	NN
29084	984	16	than	than	IN
29084	984	17	salt	salt	NN
29084	984	18	,	,	,
29084	984	19	too	too	RB
29084	984	20	great	great	JJ
29084	984	21	a	a	DT
29084	984	22	quantity	quantity	NN
29084	984	23	of	of	IN
29084	984	24	which	which	WDT
29084	984	25	hardens	harden	VBZ
29084	984	26	;	;	:
29084	984	27	and	and	CC
29084	984	28	sugar	sugar	NN
29084	984	29	is	be	VBZ
29084	984	30	quite	quite	RB
29084	984	31	as	as	RB
29084	984	32	good	good	JJ
29084	984	33	a	a	DT
29084	984	34	preservative	preservative	NN
29084	984	35	.	.	.
29084	985	1	BEEF	beef	NN
29084	985	2	PATTIES	patty	NNS
29084	985	3	.	.	.
29084	986	1	Shred	shre	VBN
29084	986	2	some	some	DT
29084	986	3	dressed	dressed	JJ
29084	986	4	beef	beef	NN
29084	986	5	under	under	IN
29084	986	6	done	do	VBN
29084	986	7	,	,	,
29084	986	8	with	with	IN
29084	986	9	a	a	DT
29084	986	10	little	little	JJ
29084	986	11	fat	fat	JJ
29084	986	12	;	;	:
29084	986	13	season	season	NN
29084	986	14	with	with	IN
29084	986	15	salt	salt	NN
29084	986	16	and	and	CC
29084	986	17	pepper	pepper	NN
29084	986	18	,	,	,
29084	986	19	and	and	CC
29084	986	20	a	a	DT
29084	986	21	little	little	JJ
29084	986	22	shalot	shalot	NN
29084	986	23	or	or	CC
29084	986	24	onion	onion	NN
29084	986	25	.	.	.
29084	987	1	Make	make	VB
29084	987	2	a	a	DT
29084	987	3	plain	plain	JJ
29084	987	4	paste	paste	NN
29084	987	5	,	,	,
29084	987	6	roll	roll	VB
29084	987	7	it	-PRON-	PRP
29084	987	8	thin	thin	JJ
29084	987	9	,	,	,
29084	987	10	and	and	CC
29084	987	11	cut	cut	VBD
29084	987	12	it	-PRON-	PRP
29084	987	13	in	in	IN
29084	987	14	shape	shape	NN
29084	987	15	like	like	IN
29084	987	16	an	an	DT
29084	987	17	apple	apple	NN
29084	987	18	puff	puff	NN
29084	987	19	.	.	.
29084	988	1	Fill	fill	VB
29084	988	2	it	-PRON-	PRP
29084	988	3	with	with	IN
29084	988	4	mince	mince	NN
29084	988	5	,	,	,
29084	988	6	pinch	pinch	VB
29084	988	7	the	the	DT
29084	988	8	edges	edge	NNS
29084	988	9	,	,	,
29084	988	10	and	and	CC
29084	988	11	fry	fry	VB
29084	988	12	them	-PRON-	PRP
29084	988	13	of	of	IN
29084	988	14	a	a	DT
29084	988	15	nice	nice	JJ
29084	988	16	brown	brown	NN
29084	988	17	.	.	.
29084	989	1	The	the	DT
29084	989	2	paste	paste	NN
29084	989	3	should	should	MD
29084	989	4	be	be	VB
29084	989	5	made	make	VBN
29084	989	6	with	with	IN
29084	989	7	a	a	DT
29084	989	8	small	small	JJ
29084	989	9	quantity	quantity	NN
29084	989	10	of	of	IN
29084	989	11	butter	butter	NN
29084	989	12	,	,	,
29084	989	13	egg	egg	NN
29084	989	14	and	and	CC
29084	989	15	milk	milk	NN
29084	989	16	.	.	.
29084	990	1	BEEF	BEEF	NNP
29084	990	2	PIE	PIE	NNP
29084	990	3	.	.	.
29084	991	1	Season	season	VB
29084	991	2	some	some	DT
29084	991	3	cuttings	cutting	NNS
29084	991	4	of	of	IN
29084	991	5	beef	beef	NN
29084	991	6	with	with	IN
29084	991	7	pepper	pepper	NN
29084	991	8	and	and	CC
29084	991	9	salt	salt	NN
29084	991	10	,	,	,
29084	991	11	put	put	VBD
29084	991	12	some	some	DT
29084	991	13	puff	puff	NN
29084	991	14	paste	paste	NN
29084	991	15	round	round	IN
29084	991	16	the	the	DT
29084	991	17	inside	inside	NN
29084	991	18	of	of	IN
29084	991	19	the	the	DT
29084	991	20	dish	dish	NN
29084	991	21	,	,	,
29084	991	22	and	and	CC
29084	991	23	lay	lie	VBD
29084	991	24	in	in	IN
29084	991	25	the	the	DT
29084	991	26	meat	meat	NN
29084	991	27	.	.	.
29084	992	1	Add	add	VB
29084	992	2	some	some	DT
29084	992	3	small	small	JJ
29084	992	4	potatoes	potato	NNS
29084	992	5	,	,	,
29084	992	6	if	if	IN
29084	992	7	approved	approve	VBN
29084	992	8	,	,	,
29084	992	9	fill	fill	VBP
29084	992	10	up	up	RP
29084	992	11	the	the	DT
29084	992	12	dish	dish	NN
29084	992	13	with	with	IN
29084	992	14	water	water	NN
29084	992	15	,	,	,
29084	992	16	and	and	CC
29084	992	17	cover	cover	VB
29084	992	18	it	-PRON-	PRP
29084	992	19	with	with	IN
29084	992	20	the	the	DT
29084	992	21	paste	paste	NN
29084	992	22	.	.	.
29084	993	1	BEEF	beef	NN
29084	993	2	PUDDING	pudding	NN
29084	993	3	.	.	.
29084	994	1	Roll	roll	VB
29084	994	2	some	some	DT
29084	994	3	fine	fine	JJ
29084	994	4	steaks	steak	NNS
29084	994	5	with	with	IN
29084	994	6	fat	fat	NN
29084	994	7	between	between	IN
29084	994	8	,	,	,
29084	994	9	and	and	CC
29084	994	10	a	a	DT
29084	994	11	very	very	RB
29084	994	12	little	little	JJ
29084	994	13	shred	shred	JJ
29084	994	14	onion	onion	NN
29084	994	15	.	.	.
29084	995	1	Lay	lay	VB
29084	995	2	a	a	DT
29084	995	3	paste	paste	NN
29084	995	4	of	of	IN
29084	995	5	suet	suet	NN
29084	995	6	in	in	IN
29084	995	7	a	a	DT
29084	995	8	bason	bason	NN
29084	995	9	,	,	,
29084	995	10	put	put	VBN
29084	995	11	in	in	IN
29084	995	12	the	the	DT
29084	995	13	rolled	roll	VBN
29084	995	14	steaks	steak	NNS
29084	995	15	,	,	,
29084	995	16	cover	cover	VB
29084	995	17	the	the	DT
29084	995	18	bason	bason	NN
29084	995	19	with	with	IN
29084	995	20	a	a	DT
29084	995	21	paste	paste	NN
29084	995	22	,	,	,
29084	995	23	and	and	CC
29084	995	24	pinch	pinch	VB
29084	995	25	the	the	DT
29084	995	26	edges	edge	NNS
29084	995	27	to	to	TO
29084	995	28	keep	keep	VB
29084	995	29	in	in	IN
29084	995	30	the	the	DT
29084	995	31	gravy	gravy	NN
29084	995	32	.	.	.
29084	996	1	Cover	cover	VB
29084	996	2	with	with	IN
29084	996	3	a	a	DT
29084	996	4	cloth	cloth	NN
29084	996	5	tied	tie	VBN
29084	996	6	close	close	RB
29084	996	7	,	,	,
29084	996	8	and	and	CC
29084	996	9	let	let	VB
29084	996	10	the	the	DT
29084	996	11	pudding	pudding	NN
29084	996	12	boil	boil	VB
29084	996	13	slowly	slowly	RB
29084	996	14	a	a	DT
29084	996	15	considerable	considerable	JJ
29084	996	16	time.--If	time.--if	NN
29084	996	17	for	for	IN
29084	996	18	baking	baking	NNP
29084	996	19	,	,	,
29084	996	20	make	make	VB
29084	996	21	a	a	DT
29084	996	22	batter	batter	NN
29084	996	23	of	of	IN
29084	996	24	milk	milk	NN
29084	996	25	,	,	,
29084	996	26	two	two	CD
29084	996	27	eggs	egg	NNS
29084	996	28	and	and	CC
29084	996	29	flour	flour	NN
29084	996	30	,	,	,
29084	996	31	or	or	CC
29084	996	32	,	,	,
29084	996	33	which	which	WDT
29084	996	34	is	be	VBZ
29084	996	35	much	much	RB
29084	996	36	better	well	JJR
29084	996	37	,	,	,
29084	996	38	potatoes	potato	NNS
29084	996	39	boiled	boil	VBD
29084	996	40	,	,	,
29084	996	41	and	and	CC
29084	996	42	mashed	mash	VBD
29084	996	43	through	through	IN
29084	996	44	a	a	DT
29084	996	45	cullender	cullender	NN
29084	996	46	.	.	.
29084	997	1	Lay	lay	VB
29084	997	2	a	a	DT
29084	997	3	little	little	JJ
29084	997	4	of	of	IN
29084	997	5	it	-PRON-	PRP
29084	997	6	at	at	IN
29084	997	7	the	the	DT
29084	997	8	bottom	bottom	NN
29084	997	9	of	of	IN
29084	997	10	the	the	DT
29084	997	11	dish	dish	NN
29084	997	12	,	,	,
29084	997	13	then	then	RB
29084	997	14	put	put	VBD
29084	997	15	in	in	RP
29084	997	16	the	the	DT
29084	997	17	steaks	steak	NNS
29084	997	18	prepared	prepare	VBD
29084	997	19	as	as	IN
29084	997	20	above	above	RB
29084	997	21	,	,	,
29084	997	22	and	and	CC
29084	997	23	very	very	RB
29084	997	24	well	well	RB
29084	997	25	seasoned	seasoned	JJ
29084	997	26	.	.	.
29084	998	1	Pour	pour	VB
29084	998	2	the	the	DT
29084	998	3	remainder	remainder	NN
29084	998	4	of	of	IN
29084	998	5	the	the	DT
29084	998	6	batter	batter	NN
29084	998	7	over	over	IN
29084	998	8	them	-PRON-	PRP
29084	998	9	,	,	,
29084	998	10	and	and	CC
29084	998	11	bake	bake	VB
29084	998	12	it	-PRON-	PRP
29084	998	13	.	.	.
29084	999	1	BEEF	beef	NN
29084	999	2	SANDERS	sander	NNS
29084	999	3	.	.	.
29084	1000	1	Mince	mince	VB
29084	1000	2	some	some	DT
29084	1000	3	beef	beef	NN
29084	1000	4	small	small	JJ
29084	1000	5	,	,	,
29084	1000	6	with	with	IN
29084	1000	7	onion	onion	NN
29084	1000	8	,	,	,
29084	1000	9	pepper	pepper	NN
29084	1000	10	and	and	CC
29084	1000	11	salt	salt	NN
29084	1000	12	,	,	,
29084	1000	13	and	and	CC
29084	1000	14	add	add	VB
29084	1000	15	a	a	DT
29084	1000	16	little	little	JJ
29084	1000	17	gravy	gravy	NN
29084	1000	18	.	.	.
29084	1001	1	Put	put	VB
29084	1001	2	it	-PRON-	PRP
29084	1001	3	into	into	IN
29084	1001	4	scallop	scallop	JJ
29084	1001	5	shells	shell	NNS
29084	1001	6	or	or	CC
29084	1001	7	saucers	saucer	NNS
29084	1001	8	,	,	,
29084	1001	9	making	make	VBG
29084	1001	10	them	-PRON-	PRP
29084	1001	11	three	three	CD
29084	1001	12	parts	part	NNS
29084	1001	13	full	full	JJ
29084	1001	14	,	,	,
29084	1001	15	and	and	CC
29084	1001	16	fill	fill	VB
29084	1001	17	them	-PRON-	PRP
29084	1001	18	up	up	RP
29084	1001	19	with	with	IN
29084	1001	20	potatoes	potato	NNS
29084	1001	21	,	,	,
29084	1001	22	mashed	mash	VBD
29084	1001	23	with	with	IN
29084	1001	24	a	a	DT
29084	1001	25	little	little	JJ
29084	1001	26	cream	cream	NN
29084	1001	27	.	.	.
29084	1002	1	Put	put	VB
29084	1002	2	a	a	DT
29084	1002	3	bit	bit	NN
29084	1002	4	of	of	IN
29084	1002	5	butter	butter	NN
29084	1002	6	on	on	IN
29084	1002	7	the	the	DT
29084	1002	8	top	top	NN
29084	1002	9	,	,	,
29084	1002	10	and	and	CC
29084	1002	11	brown	brown	VB
29084	1002	12	them	-PRON-	PRP
29084	1002	13	in	in	IN
29084	1002	14	an	an	DT
29084	1002	15	oven	oven	NN
29084	1002	16	,	,	,
29084	1002	17	or	or	CC
29084	1002	18	before	before	IN
29084	1002	19	the	the	DT
29084	1002	20	fire	fire	NN
29084	1002	21	,	,	,
29084	1002	22	or	or	CC
29084	1002	23	with	with	IN
29084	1002	24	a	a	DT
29084	1002	25	salamander	salamander	NN
29084	1002	26	.	.	.
29084	1003	1	Mutton	Mutton	NNP
29084	1003	2	may	may	MD
29084	1003	3	be	be	VB
29084	1003	4	made	make	VBN
29084	1003	5	into	into	IN
29084	1003	6	sanders	sander	NNS
29084	1003	7	in	in	IN
29084	1003	8	the	the	DT
29084	1003	9	same	same	JJ
29084	1003	10	way	way	NN
29084	1003	11	.	.	.
29084	1004	1	BEEF	beef	JJ
29084	1004	2	SCALLOPS	SCALLOPS	NNP
29084	1004	3	.	.	.
29084	1005	1	Mince	mince	VB
29084	1005	2	some	some	DT
29084	1005	3	beef	beef	NN
29084	1005	4	fine	fine	RB
29084	1005	5	,	,	,
29084	1005	6	with	with	IN
29084	1005	7	onion	onion	NN
29084	1005	8	,	,	,
29084	1005	9	pepper	pepper	NN
29084	1005	10	and	and	CC
29084	1005	11	salt	salt	NN
29084	1005	12	,	,	,
29084	1005	13	and	and	CC
29084	1005	14	add	add	VB
29084	1005	15	a	a	DT
29084	1005	16	little	little	JJ
29084	1005	17	gravy	gravy	NN
29084	1005	18	.	.	.
29084	1006	1	Put	put	VB
29084	1006	2	the	the	DT
29084	1006	3	mince	mince	NN
29084	1006	4	into	into	IN
29084	1006	5	scallop	scallop	NN
29084	1006	6	shells	shell	NNS
29084	1006	7	or	or	CC
29084	1006	8	saucers	saucer	NNS
29084	1006	9	three	three	CD
29084	1006	10	parts	part	NNS
29084	1006	11	full	full	JJ
29084	1006	12	,	,	,
29084	1006	13	and	and	CC
29084	1006	14	fill	fill	VB
29084	1006	15	them	-PRON-	PRP
29084	1006	16	up	up	RP
29084	1006	17	with	with	IN
29084	1006	18	potatoes	potato	NNS
29084	1006	19	,	,	,
29084	1006	20	mashed	mash	VBD
29084	1006	21	with	with	IN
29084	1006	22	a	a	DT
29084	1006	23	little	little	JJ
29084	1006	24	cream	cream	NN
29084	1006	25	.	.	.
29084	1007	1	Lay	lay	VB
29084	1007	2	a	a	DT
29084	1007	3	bit	bit	NN
29084	1007	4	of	of	IN
29084	1007	5	butter	butter	NN
29084	1007	6	on	on	IN
29084	1007	7	the	the	DT
29084	1007	8	tops	top	NNS
29084	1007	9	,	,	,
29084	1007	10	and	and	CC
29084	1007	11	brown	brown	VB
29084	1007	12	them	-PRON-	PRP
29084	1007	13	in	in	IN
29084	1007	14	an	an	DT
29084	1007	15	oven	oven	NN
29084	1007	16	,	,	,
29084	1007	17	or	or	CC
29084	1007	18	before	before	IN
29084	1007	19	the	the	DT
29084	1007	20	fire	fire	NN
29084	1007	21	.	.	.
29084	1008	1	BEEF	BEEF	NNP
29084	1008	2	STEAKS	STEAKS	NNP
29084	1008	3	.	.	.
29084	1009	1	To	to	TO
29084	1009	2	have	have	VB
29084	1009	3	them	-PRON-	PRP
29084	1009	4	fine	fine	JJ
29084	1009	5	,	,	,
29084	1009	6	they	-PRON-	PRP
29084	1009	7	should	should	MD
29084	1009	8	be	be	VB
29084	1009	9	cut	cut	VBN
29084	1009	10	from	from	IN
29084	1009	11	a	a	DT
29084	1009	12	rump	rump	NN
29084	1009	13	that	that	WDT
29084	1009	14	has	have	VBZ
29084	1009	15	hung	hang	VBN
29084	1009	16	a	a	DT
29084	1009	17	few	few	JJ
29084	1009	18	days	day	NNS
29084	1009	19	.	.	.
29084	1010	1	Broil	broil	VB
29084	1010	2	them	-PRON-	PRP
29084	1010	3	over	over	IN
29084	1010	4	a	a	DT
29084	1010	5	very	very	RB
29084	1010	6	clear	clear	JJ
29084	1010	7	or	or	CC
29084	1010	8	charcoal	charcoal	NN
29084	1010	9	fire	fire	NN
29084	1010	10	;	;	:
29084	1010	11	put	put	VBN
29084	1010	12	into	into	IN
29084	1010	13	the	the	DT
29084	1010	14	dish	dish	NN
29084	1010	15	a	a	DT
29084	1010	16	little	little	JJ
29084	1010	17	minced	minced	JJ
29084	1010	18	shalot	shalot	NN
29084	1010	19	,	,	,
29084	1010	20	a	a	DT
29084	1010	21	table	table	NN
29084	1010	22	-	-	HYPH
29084	1010	23	spoonful	spoonful	JJ
29084	1010	24	of	of	IN
29084	1010	25	ketchup	ketchup	NN
29084	1010	26	.	.	.
29084	1011	1	The	the	DT
29084	1011	2	steak	steak	NN
29084	1011	3	should	should	MD
29084	1011	4	be	be	VB
29084	1011	5	turned	turn	VBN
29084	1011	6	often	often	RB
29084	1011	7	,	,	,
29084	1011	8	that	that	IN
29084	1011	9	the	the	DT
29084	1011	10	gravy	gravy	NN
29084	1011	11	may	may	MD
29084	1011	12	not	not	RB
29084	1011	13	be	be	VB
29084	1011	14	drawn	draw	VBN
29084	1011	15	out	out	RP
29084	1011	16	on	on	IN
29084	1011	17	either	either	DT
29084	1011	18	side	side	NN
29084	1011	19	.	.	.
29084	1012	1	This	this	DT
29084	1012	2	dish	dish	NN
29084	1012	3	requires	require	VBZ
29084	1012	4	to	to	TO
29084	1012	5	be	be	VB
29084	1012	6	eaten	eat	VBN
29084	1012	7	so	so	RB
29084	1012	8	hot	hot	JJ
29084	1012	9	and	and	CC
29084	1012	10	fresh	fresh	JJ
29084	1012	11	done	do	VBN
29084	1012	12	,	,	,
29084	1012	13	that	that	IN
29084	1012	14	it	-PRON-	PRP
29084	1012	15	is	be	VBZ
29084	1012	16	not	not	RB
29084	1012	17	in	in	IN
29084	1012	18	perfection	perfection	NN
29084	1012	19	if	if	IN
29084	1012	20	served	serve	VBN
29084	1012	21	with	with	IN
29084	1012	22	any	any	DT
29084	1012	23	thing	thing	NN
29084	1012	24	else	else	RB
29084	1012	25	.	.	.
29084	1013	1	Pepper	pepper	NN
29084	1013	2	and	and	CC
29084	1013	3	salt	salt	NN
29084	1013	4	should	should	MD
29084	1013	5	be	be	VB
29084	1013	6	added	add	VBN
29084	1013	7	when	when	WRB
29084	1013	8	taking	take	VBG
29084	1013	9	it	-PRON-	PRP
29084	1013	10	off	off	IN
29084	1013	11	the	the	DT
29084	1013	12	fire	fire	NN
29084	1013	13	,	,	,
29084	1013	14	and	and	CC
29084	1013	15	a	a	DT
29084	1013	16	bit	bit	NN
29084	1013	17	of	of	IN
29084	1013	18	butter	butter	NN
29084	1013	19	rubbed	rub	VBN
29084	1013	20	on	on	IN
29084	1013	21	at	at	IN
29084	1013	22	the	the	DT
29084	1013	23	moment	moment	NN
29084	1013	24	of	of	IN
29084	1013	25	serving	serve	VBG
29084	1013	26	.	.	.
29084	1014	1	If	if	IN
29084	1014	2	accompanied	accompany	VBN
29084	1014	3	with	with	IN
29084	1014	4	oyster	oyster	JJ
29084	1014	5	sauce	sauce	NN
29084	1014	6	,	,	,
29084	1014	7	strain	strain	VB
29084	1014	8	off	off	RP
29084	1014	9	the	the	DT
29084	1014	10	liquor	liquor	NN
29084	1014	11	from	from	IN
29084	1014	12	the	the	DT
29084	1014	13	oysters	oyster	NNS
29084	1014	14	,	,	,
29084	1014	15	and	and	CC
29084	1014	16	throw	throw	VB
29084	1014	17	them	-PRON-	PRP
29084	1014	18	into	into	IN
29084	1014	19	cold	cold	JJ
29084	1014	20	water	water	NN
29084	1014	21	to	to	TO
29084	1014	22	take	take	VB
29084	1014	23	off	off	RP
29084	1014	24	the	the	DT
29084	1014	25	grit	grit	NN
29084	1014	26	,	,	,
29084	1014	27	while	while	IN
29084	1014	28	you	-PRON-	PRP
29084	1014	29	simmer	simmer	VBP
29084	1014	30	the	the	DT
29084	1014	31	liquor	liquor	NN
29084	1014	32	with	with	IN
29084	1014	33	a	a	DT
29084	1014	34	bit	bit	NN
29084	1014	35	of	of	IN
29084	1014	36	mace	mace	NN
29084	1014	37	and	and	CC
29084	1014	38	lemon	lemon	NN
29084	1014	39	peel	peel	NN
29084	1014	40	.	.	.
29084	1015	1	Then	then	RB
29084	1015	2	put	put	VBN
29084	1015	3	in	in	RP
29084	1015	4	the	the	DT
29084	1015	5	oysters	oyster	NNS
29084	1015	6	,	,	,
29084	1015	7	stew	stew	VB
29084	1015	8	them	-PRON-	PRP
29084	1015	9	a	a	DT
29084	1015	10	few	few	JJ
29084	1015	11	minutes	minute	NNS
29084	1015	12	,	,	,
29084	1015	13	add	add	VB
29084	1015	14	a	a	DT
29084	1015	15	little	little	JJ
29084	1015	16	cream	cream	NN
29084	1015	17	,	,	,
29084	1015	18	and	and	CC
29084	1015	19	some	some	DT
29084	1015	20	butter	butter	NN
29084	1015	21	rubbed	rub	VBD
29084	1015	22	in	in	IN
29084	1015	23	a	a	DT
29084	1015	24	bit	bit	NN
29084	1015	25	of	of	IN
29084	1015	26	flour	flour	NN
29084	1015	27	.	.	.
29084	1016	1	Let	let	VB
29084	1016	2	them	-PRON-	PRP
29084	1016	3	boil	boil	VB
29084	1016	4	up	up	RP
29084	1016	5	once	once	RB
29084	1016	6	,	,	,
29084	1016	7	and	and	CC
29084	1016	8	throw	throw	VB
29084	1016	9	the	the	DT
29084	1016	10	sauce	sauce	NN
29084	1016	11	over	over	IN
29084	1016	12	the	the	DT
29084	1016	13	steaks	steak	NNS
29084	1016	14	at	at	IN
29084	1016	15	the	the	DT
29084	1016	16	moment	moment	NN
29084	1016	17	of	of	IN
29084	1016	18	sending	send	VBG
29084	1016	19	the	the	DT
29084	1016	20	dish	dish	NN
29084	1016	21	to	to	TO
29084	1016	22	table	table	NN
29084	1016	23	.	.	.
29084	1017	1	BEEF	beef	NN
29084	1017	2	STEW	STEW	NNS
29084	1017	3	.	.	.
29084	1018	1	Cut	cut	VB
29084	1018	2	into	into	IN
29084	1018	3	small	small	JJ
29084	1018	4	pieces	piece	NNS
29084	1018	5	four	four	CD
29084	1018	6	or	or	CC
29084	1018	7	five	five	CD
29084	1018	8	pounds	pound	NNS
29084	1018	9	of	of	IN
29084	1018	10	beef	beef	NN
29084	1018	11	,	,	,
29084	1018	12	with	with	IN
29084	1018	13	some	some	DT
29084	1018	14	hard	hard	JJ
29084	1018	15	fat	fat	NN
29084	1018	16	.	.	.
29084	1019	1	Put	put	VB
29084	1019	2	these	these	DT
29084	1019	3	into	into	IN
29084	1019	4	a	a	DT
29084	1019	5	stewpan	stewpan	NN
29084	1019	6	,	,	,
29084	1019	7	with	with	IN
29084	1019	8	three	three	CD
29084	1019	9	pints	pint	NNS
29084	1019	10	of	of	IN
29084	1019	11	water	water	NN
29084	1019	12	,	,	,
29084	1019	13	a	a	DT
29084	1019	14	little	little	JJ
29084	1019	15	salt	salt	NN
29084	1019	16	and	and	CC
29084	1019	17	pepper	pepper	NN
29084	1019	18	,	,	,
29084	1019	19	a	a	DT
29084	1019	20	sprig	sprig	NN
29084	1019	21	of	of	IN
29084	1019	22	sweet	sweet	JJ
29084	1019	23	herbs	herb	NNS
29084	1019	24	,	,	,
29084	1019	25	and	and	CC
29084	1019	26	three	three	CD
29084	1019	27	cloves	clove	NNS
29084	1019	28	.	.	.
29084	1020	1	Cover	cover	VB
29084	1020	2	the	the	DT
29084	1020	3	pan	pan	NN
29084	1020	4	very	very	RB
29084	1020	5	close	close	RB
29084	1020	6	,	,	,
29084	1020	7	and	and	CC
29084	1020	8	let	let	VB
29084	1020	9	it	-PRON-	PRP
29084	1020	10	stew	stew	VB
29084	1020	11	four	four	CD
29084	1020	12	hours	hour	NNS
29084	1020	13	over	over	IN
29084	1020	14	a	a	DT
29084	1020	15	slow	slow	JJ
29084	1020	16	fire	fire	NN
29084	1020	17	.	.	.
29084	1021	1	Throw	throw	VB
29084	1021	2	in	in	RP
29084	1021	3	some	some	DT
29084	1021	4	carrots	carrot	NNS
29084	1021	5	and	and	CC
29084	1021	6	turnips	turnip	NNS
29084	1021	7	,	,	,
29084	1021	8	cut	cut	VBN
29084	1021	9	into	into	IN
29084	1021	10	square	square	JJ
29084	1021	11	pieces	piece	NNS
29084	1021	12	;	;	:
29084	1021	13	the	the	DT
29084	1021	14	white	white	JJ
29084	1021	15	part	part	NN
29084	1021	16	of	of	IN
29084	1021	17	a	a	DT
29084	1021	18	leek	leek	NN
29084	1021	19	,	,	,
29084	1021	20	with	with	IN
29084	1021	21	two	two	CD
29084	1021	22	heads	head	NNS
29084	1021	23	of	of	IN
29084	1021	24	celery	celery	NN
29084	1021	25	chopped	chop	VBN
29084	1021	26	fine	fine	JJ
29084	1021	27	;	;	:
29084	1021	28	a	a	DT
29084	1021	29	crust	crust	NN
29084	1021	30	of	of	IN
29084	1021	31	bread	bread	NN
29084	1021	32	,	,	,
29084	1021	33	and	and	CC
29084	1021	34	two	two	CD
29084	1021	35	spoonfuls	spoonful	NNS
29084	1021	36	of	of	IN
29084	1021	37	vinegar	vinegar	NN
29084	1021	38	.	.	.
29084	1022	1	When	when	WRB
29084	1022	2	done	do	VBN
29084	1022	3	,	,	,
29084	1022	4	put	put	VB
29084	1022	5	it	-PRON-	PRP
29084	1022	6	into	into	IN
29084	1022	7	a	a	DT
29084	1022	8	deep	deep	JJ
29084	1022	9	dish	dish	NN
29084	1022	10	,	,	,
29084	1022	11	set	set	VBD
29084	1022	12	it	-PRON-	PRP
29084	1022	13	over	over	IN
29084	1022	14	hot	hot	JJ
29084	1022	15	water	water	NN
29084	1022	16	,	,	,
29084	1022	17	and	and	CC
29084	1022	18	cover	cover	VB
29084	1022	19	it	-PRON-	PRP
29084	1022	20	close	close	JJ
29084	1022	21	.	.	.
29084	1023	1	Skim	Skim	NNP
29084	1023	2	the	the	DT
29084	1023	3	gravy	gravy	NN
29084	1023	4	,	,	,
29084	1023	5	and	and	CC
29084	1023	6	put	put	VBD
29084	1023	7	in	in	RP
29084	1023	8	a	a	DT
29084	1023	9	few	few	JJ
29084	1023	10	pickled	pickle	VBN
29084	1023	11	mushrooms	mushroom	NNS
29084	1023	12	;	;	:
29084	1023	13	thicken	thicken	VB
29084	1023	14	it	-PRON-	PRP
29084	1023	15	with	with	IN
29084	1023	16	flour	flour	NN
29084	1023	17	and	and	CC
29084	1023	18	butter	butter	NN
29084	1023	19	,	,	,
29084	1023	20	make	make	VB
29084	1023	21	it	-PRON-	PRP
29084	1023	22	hot	hot	JJ
29084	1023	23	,	,	,
29084	1023	24	and	and	CC
29084	1023	25	pour	pour	VB
29084	1023	26	it	-PRON-	PRP
29084	1023	27	over	over	IN
29084	1023	28	the	the	DT
29084	1023	29	beef	beef	NN
29084	1023	30	.	.	.
29084	1024	1	BEEF	beef	NN
29084	1024	2	TEA	TEA	NNP
29084	1024	3	.	.	.
29084	1025	1	Cut	cut	VB
29084	1025	2	a	a	DT
29084	1025	3	pound	pound	NN
29084	1025	4	of	of	IN
29084	1025	5	fleshy	fleshy	NN
29084	1025	6	beef	beef	NN
29084	1025	7	into	into	IN
29084	1025	8	thin	thin	JJ
29084	1025	9	slices	slice	NNS
29084	1025	10	;	;	:
29084	1025	11	simmer	simmer	VB
29084	1025	12	it	-PRON-	PRP
29084	1025	13	with	with	IN
29084	1025	14	a	a	DT
29084	1025	15	quart	quart	NN
29084	1025	16	of	of	IN
29084	1025	17	water	water	NN
29084	1025	18	twenty	twenty	CD
29084	1025	19	minutes	minute	NNS
29084	1025	20	,	,	,
29084	1025	21	after	after	IN
29084	1025	22	it	-PRON-	PRP
29084	1025	23	has	have	VBZ
29084	1025	24	once	once	RB
29084	1025	25	boiled	boil	VBN
29084	1025	26	,	,	,
29084	1025	27	and	and	CC
29084	1025	28	been	be	VBN
29084	1025	29	skimmed	skim	VBN
29084	1025	30	.	.	.
29084	1026	1	Season	season	NN
29084	1026	2	it	-PRON-	PRP
29084	1026	3	,	,	,
29084	1026	4	if	if	IN
29084	1026	5	approved	approve	VBN
29084	1026	6	;	;	:
29084	1026	7	but	but	CC
29084	1026	8	a	a	DT
29084	1026	9	little	little	JJ
29084	1026	10	salt	salt	NN
29084	1026	11	only	only	RB
29084	1026	12	is	be	VBZ
29084	1026	13	sufficient	sufficient	JJ
29084	1026	14	.	.	.
29084	1027	1	BEEF	beef	JJ
29084	1027	2	VINGRETTE	vingrette	NN
29084	1027	3	.	.	.
29084	1028	1	Cut	cut	VB
29084	1028	2	a	a	DT
29084	1028	3	slice	slice	NN
29084	1028	4	of	of	IN
29084	1028	5	under	under	RB
29084	1028	6	-	-	HYPH
29084	1028	7	done	do	VBN
29084	1028	8	boiled	boil	VBN
29084	1028	9	beef	beef	NN
29084	1028	10	three	three	CD
29084	1028	11	inches	inch	NNS
29084	1028	12	thick	thick	JJ
29084	1028	13	,	,	,
29084	1028	14	and	and	CC
29084	1028	15	a	a	DT
29084	1028	16	little	little	JJ
29084	1028	17	fat	fat	NN
29084	1028	18	.	.	.
29084	1029	1	Stew	stew	VB
29084	1029	2	it	-PRON-	PRP
29084	1029	3	in	in	IN
29084	1029	4	half	half	PDT
29084	1029	5	a	a	DT
29084	1029	6	pint	pint	NN
29084	1029	7	of	of	IN
29084	1029	8	water	water	NN
29084	1029	9	,	,	,
29084	1029	10	a	a	DT
29084	1029	11	glass	glass	NN
29084	1029	12	of	of	IN
29084	1029	13	white	white	JJ
29084	1029	14	wine	wine	NN
29084	1029	15	,	,	,
29084	1029	16	a	a	DT
29084	1029	17	bunch	bunch	NN
29084	1029	18	of	of	IN
29084	1029	19	sweet	sweet	JJ
29084	1029	20	herbs	herb	NNS
29084	1029	21	,	,	,
29084	1029	22	an	an	DT
29084	1029	23	onion	onion	NN
29084	1029	24	,	,	,
29084	1029	25	and	and	CC
29084	1029	26	a	a	DT
29084	1029	27	bay	bay	NN
29084	1029	28	leaf	leaf	NN
29084	1029	29	.	.	.
29084	1030	1	Season	season	VB
29084	1030	2	it	-PRON-	PRP
29084	1030	3	with	with	IN
29084	1030	4	three	three	CD
29084	1030	5	cloves	clove	NNS
29084	1030	6	pounded	pound	VBD
29084	1030	7	,	,	,
29084	1030	8	and	and	CC
29084	1030	9	pepper	pepper	NN
29084	1030	10	,	,	,
29084	1030	11	till	till	IN
29084	1030	12	the	the	DT
29084	1030	13	liquor	liquor	NN
29084	1030	14	is	be	VBZ
29084	1030	15	nearly	nearly	RB
29084	1030	16	wasted	waste	VBN
29084	1030	17	away	away	RB
29084	1030	18	,	,	,
29084	1030	19	turning	turn	VBG
29084	1030	20	it	-PRON-	PRP
29084	1030	21	once	once	RB
29084	1030	22	.	.	.
29084	1031	1	Serve	serve	VB
29084	1031	2	it	-PRON-	PRP
29084	1031	3	up	up	RP
29084	1031	4	cold	cold	JJ
29084	1031	5	.	.	.
29084	1032	1	Strain	strain	VB
29084	1032	2	off	off	RP
29084	1032	3	the	the	DT
29084	1032	4	gravy	gravy	NN
29084	1032	5	,	,	,
29084	1032	6	and	and	CC
29084	1032	7	mix	mix	VB
29084	1032	8	it	-PRON-	PRP
29084	1032	9	with	with	IN
29084	1032	10	a	a	DT
29084	1032	11	little	little	JJ
29084	1032	12	vinegar	vinegar	NN
29084	1032	13	for	for	IN
29084	1032	14	sauce	sauce	NN
29084	1032	15	.	.	.
29084	1033	1	BEER	BEER	NNP
29084	1033	2	.	.	.
29084	1034	1	During	during	IN
29084	1034	2	the	the	DT
29084	1034	3	present	present	JJ
29084	1034	4	ruinous	ruinous	JJ
29084	1034	5	system	system	NN
29084	1034	6	of	of	IN
29084	1034	7	taxation	taxation	NN
29084	1034	8	,	,	,
29084	1034	9	it	-PRON-	PRP
29084	1034	10	is	be	VBZ
29084	1034	11	extremely	extremely	RB
29084	1034	12	difficult	difficult	JJ
29084	1034	13	,	,	,
29084	1034	14	though	though	IN
29084	1034	15	highly	highly	RB
29084	1034	16	desirable	desirable	JJ
29084	1034	17	,	,	,
29084	1034	18	to	to	TO
29084	1034	19	procure	procure	VB
29084	1034	20	a	a	DT
29084	1034	21	cheap	cheap	JJ
29084	1034	22	and	and	CC
29084	1034	23	wholesome	wholesome	JJ
29084	1034	24	beverage	beverage	NN
29084	1034	25	,	,	,
29084	1034	26	especially	especially	RB
29084	1034	27	for	for	IN
29084	1034	28	the	the	DT
29084	1034	29	labouring	labour	VBG
29084	1034	30	part	part	NN
29084	1034	31	of	of	IN
29084	1034	32	the	the	DT
29084	1034	33	community	community	NN
29084	1034	34	,	,	,
29084	1034	35	to	to	TO
29084	1034	36	whom	whom	WP
29084	1034	37	it	-PRON-	PRP
29084	1034	38	is	be	VBZ
29084	1034	39	as	as	RB
29084	1034	40	needful	needful	JJ
29084	1034	41	as	as	IN
29084	1034	42	their	-PRON-	PRP$
29084	1034	43	daily	daily	JJ
29084	1034	44	food	food	NN
29084	1034	45	.	.	.
29084	1035	1	Beer	beer	NN
29084	1035	2	that	that	WDT
29084	1035	3	is	be	VBZ
29084	1035	4	brewed	brew	VBN
29084	1035	5	and	and	CC
29084	1035	6	drunk	drunk	JJ
29084	1035	7	at	at	IN
29084	1035	8	home	home	NN
29084	1035	9	,	,	,
29084	1035	10	is	be	VBZ
29084	1035	11	more	more	RBR
29084	1035	12	pure	pure	JJ
29084	1035	13	and	and	CC
29084	1035	14	nutricious	nutricious	JJ
29084	1035	15	than	than	IN
29084	1035	16	what	what	WP
29084	1035	17	is	be	VBZ
29084	1035	18	generally	generally	RB
29084	1035	19	purchased	purchase	VBN
29084	1035	20	at	at	IN
29084	1035	21	an	an	DT
29084	1035	22	alehouse	alehouse	NN
29084	1035	23	;	;	:
29084	1035	24	and	and	CC
29084	1035	25	those	those	DT
29084	1035	26	who	who	WP
29084	1035	27	can	can	MD
29084	1035	28	not	not	RB
29084	1035	29	afford	afford	VB
29084	1035	30	a	a	DT
29084	1035	31	better	well	JJR
29084	1035	32	article	article	NN
29084	1035	33	,	,	,
29084	1035	34	may	may	MD
29084	1035	35	perhaps	perhaps	RB
29084	1035	36	find	find	VB
29084	1035	37	it	-PRON-	PRP
29084	1035	38	convenient	convenient	JJ
29084	1035	39	to	to	TO
29084	1035	40	adopt	adopt	VB
29084	1035	41	the	the	DT
29084	1035	42	following	following	JJ
29084	1035	43	method	method	NN
29084	1035	44	for	for	IN
29084	1035	45	obtaining	obtain	VBG
29084	1035	46	some	some	DT
29084	1035	47	cheap	cheap	JJ
29084	1035	48	drink	drink	NN
29084	1035	49	for	for	IN
29084	1035	50	small	small	JJ
29084	1035	51	families.--To	families.--to	NN
29084	1035	52	half	half	PDT
29084	1035	53	a	a	DT
29084	1035	54	bushel	bushel	NN
29084	1035	55	of	of	IN
29084	1035	56	malt	malt	NN
29084	1035	57	,	,	,
29084	1035	58	add	add	VB
29084	1035	59	four	four	CD
29084	1035	60	pounds	pound	NNS
29084	1035	61	of	of	IN
29084	1035	62	treacle	treacle	NN
29084	1035	63	,	,	,
29084	1035	64	and	and	CC
29084	1035	65	three	three	CD
29084	1035	66	quarters	quarter	NNS
29084	1035	67	of	of	IN
29084	1035	68	a	a	DT
29084	1035	69	pound	pound	NN
29084	1035	70	of	of	IN
29084	1035	71	hops	hop	NNS
29084	1035	72	.	.	.
29084	1036	1	This	this	DT
29084	1036	2	will	will	MD
29084	1036	3	make	make	VB
29084	1036	4	twenty	twenty	CD
29084	1036	5	-	-	HYPH
29084	1036	6	five	five	CD
29084	1036	7	gallons	gallon	NNS
29084	1036	8	of	of	IN
29084	1036	9	wholesome	wholesome	JJ
29084	1036	10	beer	beer	NN
29084	1036	11	,	,	,
29084	1036	12	which	which	WDT
29084	1036	13	will	will	MD
29084	1036	14	be	be	VB
29084	1036	15	fit	fit	JJ
29084	1036	16	for	for	IN
29084	1036	17	use	use	NN
29084	1036	18	in	in	IN
29084	1036	19	a	a	DT
29084	1036	20	fortnight	fortnight	NN
29084	1036	21	;	;	:
29084	1036	22	but	but	CC
29084	1036	23	it	-PRON-	PRP
29084	1036	24	is	be	VBZ
29084	1036	25	not	not	RB
29084	1036	26	calculated	calculate	VBN
29084	1036	27	for	for	IN
29084	1036	28	keeping	keep	VBG
29084	1036	29	,	,	,
29084	1036	30	especially	especially	RB
29084	1036	31	in	in	IN
29084	1036	32	warm	warm	JJ
29084	1036	33	weather	weather	NN
29084	1036	34	.	.	.
29084	1037	1	Beer	beer	NN
29084	1037	2	brewed	brew	VBN
29084	1037	3	in	in	IN
29084	1037	4	this	this	DT
29084	1037	5	way	way	NN
29084	1037	6	will	will	MD
29084	1037	7	not	not	RB
29084	1037	8	cost	cost	VB
29084	1037	9	one	one	CD
29084	1037	10	halfpenny	halfpenny	NN
29084	1037	11	a	a	DT
29084	1037	12	pint	pint	NN
29084	1037	13	.	.	.
29084	1038	1	An	an	DT
29084	1038	2	agreeable	agreeable	JJ
29084	1038	3	table	table	NN
29084	1038	4	beer	beer	NN
29084	1038	5	may	may	MD
29084	1038	6	be	be	VB
29084	1038	7	made	make	VBN
29084	1038	8	ready	ready	JJ
29084	1038	9	for	for	IN
29084	1038	10	drinking	drink	VBG
29084	1038	11	in	in	IN
29084	1038	12	three	three	CD
29084	1038	13	or	or	CC
29084	1038	14	four	four	CD
29084	1038	15	days	day	NNS
29084	1038	16	,	,	,
29084	1038	17	consisting	consist	VBG
29084	1038	18	of	of	IN
29084	1038	19	treacle	treacle	NN
29084	1038	20	and	and	CC
29084	1038	21	water	water	NN
29084	1038	22	,	,	,
29084	1038	23	fermented	ferment	VBN
29084	1038	24	with	with	IN
29084	1038	25	a	a	DT
29084	1038	26	little	little	JJ
29084	1038	27	yeast	yeast	NN
29084	1038	28	.	.	.
29084	1039	1	Boil	Boil	NNP
29084	1039	2	six	six	CD
29084	1039	3	or	or	CC
29084	1039	4	seven	seven	CD
29084	1039	5	gallons	gallon	NNS
29084	1039	6	of	of	IN
29084	1039	7	water	water	NN
29084	1039	8	,	,	,
29084	1039	9	pour	pour	VB
29084	1039	10	it	-PRON-	PRP
29084	1039	11	on	on	IN
29084	1039	12	the	the	DT
29084	1039	13	same	same	JJ
29084	1039	14	quantity	quantity	NN
29084	1039	15	of	of	IN
29084	1039	16	cold	cold	JJ
29084	1039	17	water	water	NN
29084	1039	18	in	in	IN
29084	1039	19	a	a	DT
29084	1039	20	cask	cask	NN
29084	1039	21	,	,	,
29084	1039	22	and	and	CC
29084	1039	23	a	a	DT
29084	1039	24	gallon	gallon	NN
29084	1039	25	of	of	IN
29084	1039	26	treacle	treacle	NN
29084	1039	27	.	.	.
29084	1040	1	Stir	stir	VB
29084	1040	2	them	-PRON-	PRP
29084	1040	3	well	well	RB
29084	1040	4	together	together	RB
29084	1040	5	;	;	:
29084	1040	6	and	and	CC
29084	1040	7	when	when	WRB
29084	1040	8	the	the	DT
29084	1040	9	fermentation	fermentation	NN
29084	1040	10	is	be	VBZ
29084	1040	11	abated	abate	VBN
29084	1040	12	,	,	,
29084	1040	13	close	close	VB
29084	1040	14	the	the	DT
29084	1040	15	bung	bung	JJ
29084	1040	16	-	-	HYPH
29084	1040	17	hole	hole	NN
29084	1040	18	in	in	IN
29084	1040	19	the	the	DT
29084	1040	20	usual	usual	JJ
29084	1040	21	way	way	NN
29084	1040	22	.	.	.
29084	1041	1	A	a	DT
29084	1041	2	little	little	JJ
29084	1041	3	of	of	IN
29084	1041	4	the	the	DT
29084	1041	5	outer	outer	JJ
29084	1041	6	rind	rind	NN
29084	1041	7	of	of	IN
29084	1041	8	an	an	DT
29084	1041	9	orange	orange	JJ
29084	1041	10	peel	peel	NN
29084	1041	11	infused	infuse	VBN
29084	1041	12	into	into	IN
29084	1041	13	the	the	DT
29084	1041	14	beer	beer	NN
29084	1041	15	,	,	,
29084	1041	16	and	and	CC
29084	1041	17	taken	take	VBN
29084	1041	18	out	out	RP
29084	1041	19	as	as	RB
29084	1041	20	soon	soon	RB
29084	1041	21	as	as	IN
29084	1041	22	it	-PRON-	PRP
29084	1041	23	has	have	VBZ
29084	1041	24	imparted	impart	VBN
29084	1041	25	a	a	DT
29084	1041	26	sufficient	sufficient	JJ
29084	1041	27	degree	degree	NN
29084	1041	28	of	of	IN
29084	1041	29	bitterness	bitterness	NN
29084	1041	30	,	,	,
29084	1041	31	will	will	MD
29084	1041	32	give	give	VB
29084	1041	33	it	-PRON-	PRP
29084	1041	34	an	an	DT
29084	1041	35	agreeable	agreeable	JJ
29084	1041	36	flavour	flavour	NN
29084	1041	37	,	,	,
29084	1041	38	and	and	CC
29084	1041	39	assist	assist	VB
29084	1041	40	in	in	IN
29084	1041	41	keeping	keep	VBG
29084	1041	42	the	the	DT
29084	1041	43	beer	beer	NN
29084	1041	44	from	from	IN
29084	1041	45	turning	turn	VBG
29084	1041	46	sour	sour	NN
29084	1041	47	.	.	.
29084	1042	1	A	a	DT
29084	1042	2	little	little	JJ
29084	1042	3	gentian	gentian	JJ
29084	1042	4	root	root	NN
29084	1042	5	boiled	boil	VBN
29084	1042	6	in	in	IN
29084	1042	7	the	the	DT
29084	1042	8	water	water	NN
29084	1042	9	,	,	,
29084	1042	10	either	either	CC
29084	1042	11	with	with	IN
29084	1042	12	or	or	CC
29084	1042	13	without	without	IN
29084	1042	14	the	the	DT
29084	1042	15	orange	orange	JJ
29084	1042	16	peel	peel	NN
29084	1042	17	,	,	,
29084	1042	18	will	will	MD
29084	1042	19	give	give	VB
29084	1042	20	a	a	DT
29084	1042	21	wholesome	wholesome	JJ
29084	1042	22	and	and	CC
29084	1042	23	pleasant	pleasant	JJ
29084	1042	24	bitter	bitter	NN
29084	1042	25	to	to	IN
29084	1042	26	this	this	DT
29084	1042	27	beer	beer	NN
29084	1042	28	.	.	.
29084	1043	1	A	a	DT
29084	1043	2	small	small	JJ
29084	1043	3	quantity	quantity	NN
29084	1043	4	,	,	,
29084	1043	5	by	by	IN
29084	1043	6	way	way	NN
29084	1043	7	of	of	IN
29084	1043	8	experiment	experiment	NN
29084	1043	9	,	,	,
29084	1043	10	may	may	MD
29084	1043	11	be	be	VB
29084	1043	12	made	make	VBN
29084	1043	13	thus	thus	RB
29084	1043	14	.	.	.
29084	1044	1	To	to	IN
29084	1044	2	eight	eight	CD
29084	1044	3	quarts	quart	NNS
29084	1044	4	of	of	IN
29084	1044	5	boiling	boiling	NN
29084	1044	6	water	water	NN
29084	1044	7	,	,	,
29084	1044	8	put	put	VB
29084	1044	9	one	one	CD
29084	1044	10	ounce	ounce	NN
29084	1044	11	of	of	IN
29084	1044	12	treacle	treacle	NN
29084	1044	13	,	,	,
29084	1044	14	a	a	DT
29084	1044	15	quarter	quarter	NN
29084	1044	16	of	of	IN
29084	1044	17	an	an	DT
29084	1044	18	ounce	ounce	NN
29084	1044	19	of	of	IN
29084	1044	20	ginger	ginger	NN
29084	1044	21	,	,	,
29084	1044	22	and	and	CC
29084	1044	23	two	two	CD
29084	1044	24	bay	bay	NN
29084	1044	25	leaves	leave	NNS
29084	1044	26	.	.	.
29084	1045	1	Let	let	VB
29084	1045	2	the	the	DT
29084	1045	3	whole	whole	JJ
29084	1045	4	boil	boil	VB
29084	1045	5	a	a	DT
29084	1045	6	quarter	quarter	NN
29084	1045	7	of	of	IN
29084	1045	8	an	an	DT
29084	1045	9	hour	hour	NN
29084	1045	10	;	;	:
29084	1045	11	then	then	RB
29084	1045	12	cool	cool	UH
29084	1045	13	and	and	CC
29084	1045	14	work	work	VB
29084	1045	15	it	-PRON-	PRP
29084	1045	16	with	with	IN
29084	1045	17	yeast	yeast	NN
29084	1045	18	,	,	,
29084	1045	19	the	the	DT
29084	1045	20	same	same	JJ
29084	1045	21	as	as	IN
29084	1045	22	other	other	JJ
29084	1045	23	beer	beer	NN
29084	1045	24	.	.	.
29084	1046	1	Another	another	DT
29084	1046	2	way	way	NN
29084	1046	3	to	to	TO
29084	1046	4	make	make	VB
29084	1046	5	a	a	DT
29084	1046	6	cheap	cheap	JJ
29084	1046	7	malt	malt	NN
29084	1046	8	liquor	liquor	NN
29084	1046	9	is	be	VBZ
29084	1046	10	to	to	TO
29084	1046	11	take	take	VB
29084	1046	12	a	a	DT
29084	1046	13	bushel	bushel	NN
29084	1046	14	of	of	IN
29084	1046	15	malt	malt	NN
29084	1046	16	,	,	,
29084	1046	17	with	with	IN
29084	1046	18	as	as	RB
29084	1046	19	much	much	JJ
29084	1046	20	water	water	NN
29084	1046	21	and	and	CC
29084	1046	22	hops	hop	NNS
29084	1046	23	as	as	IN
29084	1046	24	if	if	IN
29084	1046	25	two	two	CD
29084	1046	26	bushels	bushel	NNS
29084	1046	27	of	of	IN
29084	1046	28	malt	malt	NN
29084	1046	29	were	be	VBD
29084	1046	30	allowed	allow	VBN
29084	1046	31	in	in	IN
29084	1046	32	the	the	DT
29084	1046	33	common	common	JJ
29084	1046	34	way	way	NN
29084	1046	35	,	,	,
29084	1046	36	and	and	CC
29084	1046	37	put	put	VBD
29084	1046	38	seven	seven	CD
29084	1046	39	pounds	pound	NNS
29084	1046	40	of	of	IN
29084	1046	41	the	the	DT
29084	1046	42	coarsest	coarse	JJS
29084	1046	43	brown	brown	JJ
29084	1046	44	sugar	sugar	NN
29084	1046	45	into	into	IN
29084	1046	46	the	the	DT
29084	1046	47	boiling	boiling	NN
29084	1046	48	wort	wort	NN
29084	1046	49	.	.	.
29084	1047	1	This	this	DT
29084	1047	2	makes	make	VBZ
29084	1047	3	a	a	DT
29084	1047	4	very	very	RB
29084	1047	5	pleasant	pleasant	JJ
29084	1047	6	liquor	liquor	NN
29084	1047	7	;	;	:
29084	1047	8	is	be	VBZ
29084	1047	9	as	as	RB
29084	1047	10	strong	strong	JJ
29084	1047	11	,	,	,
29084	1047	12	and	and	CC
29084	1047	13	will	will	MD
29084	1047	14	keep	keep	VB
29084	1047	15	as	as	RB
29084	1047	16	long	long	RB
29084	1047	17	without	without	IN
29084	1047	18	turning	turn	VBG
29084	1047	19	sour	sour	JJ
29084	1047	20	or	or	CC
29084	1047	21	flat	flat	JJ
29084	1047	22	,	,	,
29084	1047	23	as	as	IN
29084	1047	24	if	if	IN
29084	1047	25	two	two	CD
29084	1047	26	bushels	bushel	NNS
29084	1047	27	had	have	VBD
29084	1047	28	been	be	VBN
29084	1047	29	employed	employ	VBN
29084	1047	30	.	.	.
29084	1048	1	Twenty	twenty	CD
29084	1048	2	gallons	gallon	NNS
29084	1048	3	of	of	IN
29084	1048	4	good	good	JJ
29084	1048	5	beer	beer	NN
29084	1048	6	may	may	MD
29084	1048	7	be	be	VB
29084	1048	8	made	make	VBN
29084	1048	9	from	from	IN
29084	1048	10	a	a	DT
29084	1048	11	bushel	bushel	NN
29084	1048	12	of	of	IN
29084	1048	13	malt	malt	NN
29084	1048	14	,	,	,
29084	1048	15	and	and	CC
29084	1048	16	three	three	CD
29084	1048	17	quarters	quarter	NNS
29084	1048	18	of	of	IN
29084	1048	19	a	a	DT
29084	1048	20	pound	pound	NN
29084	1048	21	of	of	IN
29084	1048	22	hops	hop	NNS
29084	1048	23	,	,	,
29084	1048	24	if	if	IN
29084	1048	25	care	care	NN
29084	1048	26	be	be	VB
29084	1048	27	taken	take	VBN
29084	1048	28	to	to	TO
29084	1048	29	extract	extract	VB
29084	1048	30	all	all	PDT
29084	1048	31	their	-PRON-	PRP$
29084	1048	32	goodness	goodness	NN
29084	1048	33	.	.	.
29084	1049	1	For	for	IN
29084	1049	2	this	this	DT
29084	1049	3	purpose	purpose	NN
29084	1049	4	boil	boil	NN
29084	1049	5	twenty	twenty	CD
29084	1049	6	-	-	HYPH
29084	1049	7	four	four	CD
29084	1049	8	gallons	gallon	NNS
29084	1049	9	of	of	IN
29084	1049	10	water	water	NN
29084	1049	11	,	,	,
29084	1049	12	and	and	CC
29084	1049	13	steep	steep	VB
29084	1049	14	the	the	DT
29084	1049	15	malt	malt	NN
29084	1049	16	in	in	IN
29084	1049	17	it	-PRON-	PRP
29084	1049	18	for	for	IN
29084	1049	19	three	three	CD
29084	1049	20	hours	hour	NNS
29084	1049	21	:	:	:
29084	1049	22	then	then	RB
29084	1049	23	tie	tie	VB
29084	1049	24	up	up	RP
29084	1049	25	the	the	DT
29084	1049	26	hops	hop	NNS
29084	1049	27	in	in	IN
29084	1049	28	a	a	DT
29084	1049	29	hair	hair	NN
29084	1049	30	cloth	cloth	NN
29084	1049	31	,	,	,
29084	1049	32	and	and	CC
29084	1049	33	boil	boil	VB
29084	1049	34	malt	malt	NN
29084	1049	35	,	,	,
29084	1049	36	hops	hop	VBZ
29084	1049	37	,	,	,
29084	1049	38	and	and	CC
29084	1049	39	wort	wort	VB
29084	1049	40	,	,	,
29084	1049	41	all	all	RB
29084	1049	42	together	together	RB
29084	1049	43	for	for	IN
29084	1049	44	three	three	CD
29084	1049	45	quarters	quarter	NNS
29084	1049	46	of	of	IN
29084	1049	47	an	an	DT
29084	1049	48	hour	hour	NN
29084	1049	49	,	,	,
29084	1049	50	which	which	WDT
29084	1049	51	will	will	MD
29084	1049	52	reduce	reduce	VB
29084	1049	53	it	-PRON-	PRP
29084	1049	54	to	to	IN
29084	1049	55	about	about	RB
29084	1049	56	twenty	twenty	CD
29084	1049	57	gallons	gallon	NNS
29084	1049	58	.	.	.
29084	1050	1	Strain	strain	VB
29084	1050	2	it	-PRON-	PRP
29084	1050	3	off	off	RP
29084	1050	4	,	,	,
29084	1050	5	and	and	CC
29084	1050	6	set	set	VBD
29084	1050	7	it	-PRON-	PRP
29084	1050	8	to	to	TO
29084	1050	9	work	work	VB
29084	1050	10	when	when	WRB
29084	1050	11	lukewarm	lukewarm	NNP
29084	1050	12	.	.	.
29084	1051	1	See	see	VB
29084	1051	2	BREWING.--As	BREWING.--As	NNP
29084	1051	3	however	however	RB
29084	1051	4	it	-PRON-	PRP
29084	1051	5	does	do	VBZ
29084	1051	6	not	not	RB
29084	1051	7	suit	suit	VB
29084	1051	8	some	some	DT
29084	1051	9	persons	person	NNS
29084	1051	10	to	to	TO
29084	1051	11	brew	brew	VB
29084	1051	12	,	,	,
29084	1051	13	in	in	IN
29084	1051	14	any	any	DT
29084	1051	15	way	way	NN
29084	1051	16	whatever	whatever	WDT
29084	1051	17	,	,	,
29084	1051	18	it	-PRON-	PRP
29084	1051	19	may	may	MD
29084	1051	20	be	be	VB
29084	1051	21	necessary	necessary	JJ
29084	1051	22	to	to	TO
29084	1051	23	add	add	VB
29084	1051	24	a	a	DT
29084	1051	25	few	few	JJ
29084	1051	26	brief	brief	JJ
29084	1051	27	remarks	remark	NNS
29084	1051	28	on	on	IN
29084	1051	29	the	the	DT
29084	1051	30	distinguishing	distinguish	VBG
29084	1051	31	qualities	quality	NNS
29084	1051	32	of	of	IN
29084	1051	33	sound	sound	JJ
29084	1051	34	beer	beer	NN
29084	1051	35	,	,	,
29084	1051	36	that	that	IN
29084	1051	37	persons	person	NNS
29084	1051	38	may	may	MD
29084	1051	39	know	know	VB
29084	1051	40	what	what	WP
29084	1051	41	it	-PRON-	PRP
29084	1051	42	is	be	VBZ
29084	1051	43	they	-PRON-	PRP
29084	1051	44	purchase	purchase	VBP
29084	1051	45	,	,	,
29084	1051	46	and	and	CC
29084	1051	47	how	how	WRB
29084	1051	48	far	far	RB
29084	1051	49	their	-PRON-	PRP$
29084	1051	50	health	health	NN
29084	1051	51	may	may	MD
29084	1051	52	be	be	VB
29084	1051	53	affected	affect	VBN
29084	1051	54	by	by	IN
29084	1051	55	it	-PRON-	PRP
29084	1051	56	.	.	.
29084	1052	1	Wholesome	wholesome	JJ
29084	1052	2	beer	beer	NN
29084	1052	3	then	then	RB
29084	1052	4	ought	ought	MD
29084	1052	5	to	to	TO
29084	1052	6	be	be	VB
29084	1052	7	of	of	IN
29084	1052	8	a	a	DT
29084	1052	9	bright	bright	JJ
29084	1052	10	colour	colour	NN
29084	1052	11	,	,	,
29084	1052	12	and	and	CC
29084	1052	13	perfectly	perfectly	RB
29084	1052	14	transparent	transparent	JJ
29084	1052	15	,	,	,
29084	1052	16	neither	neither	CC
29084	1052	17	too	too	RB
29084	1052	18	high	high	JJ
29084	1052	19	nor	nor	CC
29084	1052	20	too	too	RB
29084	1052	21	pale	pale	JJ
29084	1052	22	.	.	.
29084	1053	1	It	-PRON-	PRP
29084	1053	2	should	should	MD
29084	1053	3	have	have	VB
29084	1053	4	a	a	DT
29084	1053	5	pleasant	pleasant	JJ
29084	1053	6	and	and	CC
29084	1053	7	mellow	mellow	JJ
29084	1053	8	taste	taste	NN
29084	1053	9	,	,	,
29084	1053	10	sharp	sharp	JJ
29084	1053	11	and	and	CC
29084	1053	12	agreeably	agreeably	RB
29084	1053	13	bitter	bitter	JJ
29084	1053	14	,	,	,
29084	1053	15	without	without	IN
29084	1053	16	being	be	VBG
29084	1053	17	hard	hard	JJ
29084	1053	18	or	or	CC
29084	1053	19	sour	sour	JJ
29084	1053	20	.	.	.
29084	1054	1	It	-PRON-	PRP
29084	1054	2	should	should	MD
29084	1054	3	leave	leave	VB
29084	1054	4	no	no	DT
29084	1054	5	pungent	pungent	JJ
29084	1054	6	sensation	sensation	NN
29084	1054	7	on	on	IN
29084	1054	8	the	the	DT
29084	1054	9	tongue	tongue	NN
29084	1054	10	;	;	:
29084	1054	11	and	and	CC
29084	1054	12	if	if	IN
29084	1054	13	drank	drink	VBD
29084	1054	14	in	in	IN
29084	1054	15	any	any	DT
29084	1054	16	tolerable	tolerable	JJ
29084	1054	17	quantity	quantity	NN
29084	1054	18	,	,	,
29084	1054	19	it	-PRON-	PRP
29084	1054	20	must	must	MD
29084	1054	21	neither	neither	CC
29084	1054	22	produce	produce	VB
29084	1054	23	speedy	speedy	JJ
29084	1054	24	intoxication	intoxication	NN
29084	1054	25	,	,	,
29084	1054	26	nor	nor	CC
29084	1054	27	any	any	DT
29084	1054	28	of	of	IN
29084	1054	29	the	the	DT
29084	1054	30	usual	usual	JJ
29084	1054	31	effects	effect	NNS
29084	1054	32	of	of	IN
29084	1054	33	sleep	sleep	NN
29084	1054	34	,	,	,
29084	1054	35	nausea	nausea	NN
29084	1054	36	,	,	,
29084	1054	37	headache	headache	NNP
29084	1054	38	,	,	,
29084	1054	39	or	or	CC
29084	1054	40	languor	languor	NNP
29084	1054	41	;	;	,
29084	1054	42	nor	nor	CC
29084	1054	43	should	should	MD
29084	1054	44	it	-PRON-	PRP
29084	1054	45	be	be	VB
29084	1054	46	retained	retain	VBN
29084	1054	47	too	too	RB
29084	1054	48	long	long	RB
29084	1054	49	after	after	IN
29084	1054	50	drinking	drink	VBG
29084	1054	51	it	-PRON-	PRP
29084	1054	52	,	,	,
29084	1054	53	or	or	CC
29084	1054	54	be	be	VB
29084	1054	55	too	too	RB
29084	1054	56	quickly	quickly	RB
29084	1054	57	discharged	discharge	VBN
29084	1054	58	.	.	.
29084	1055	1	If	if	IN
29084	1055	2	beer	beer	NN
29084	1055	3	purchased	purchase	VBN
29084	1055	4	at	at	IN
29084	1055	5	the	the	DT
29084	1055	6	alehouse	alehouse	NN
29084	1055	7	be	be	VB
29084	1055	8	suspected	suspect	VBN
29084	1055	9	of	of	IN
29084	1055	10	having	have	VBG
29084	1055	11	been	be	VBN
29084	1055	12	adulterated	adulterate	VBN
29084	1055	13	with	with	IN
29084	1055	14	the	the	DT
29084	1055	15	infusion	infusion	NN
29084	1055	16	of	of	IN
29084	1055	17	vitriol	vitriol	NNP
29084	1055	18	,	,	,
29084	1055	19	for	for	IN
29084	1055	20	the	the	DT
29084	1055	21	purpose	purpose	NN
29084	1055	22	of	of	IN
29084	1055	23	adding	add	VBG
29084	1055	24	to	to	IN
29084	1055	25	its	-PRON-	PRP$
29084	1055	26	strength	strength	NN
29084	1055	27	,	,	,
29084	1055	28	it	-PRON-	PRP
29084	1055	29	may	may	MD
29084	1055	30	be	be	VB
29084	1055	31	detected	detect	VBN
29084	1055	32	by	by	IN
29084	1055	33	putting	put	VBG
29084	1055	34	in	in	RP
29084	1055	35	a	a	DT
29084	1055	36	few	few	JJ
29084	1055	37	nut	nut	NN
29084	1055	38	galls	gall	NNS
29084	1055	39	,	,	,
29084	1055	40	which	which	WDT
29084	1055	41	will	will	MD
29084	1055	42	immediately	immediately	RB
29084	1055	43	turn	turn	VB
29084	1055	44	it	-PRON-	PRP
29084	1055	45	black	black	JJ
29084	1055	46	,	,	,
29084	1055	47	if	if	IN
29084	1055	48	it	-PRON-	PRP
29084	1055	49	have	have	VBP
29084	1055	50	been	be	VBN
29084	1055	51	so	so	RB
29084	1055	52	adulterated	adulterated	JJ
29084	1055	53	;	;	:
29084	1055	54	and	and	CC
29084	1055	55	the	the	DT
29084	1055	56	beer	beer	NN
29084	1055	57	ought	ought	MD
29084	1055	58	by	by	IN
29084	1055	59	all	all	DT
29084	1055	60	means	mean	NNS
29084	1055	61	to	to	TO
29084	1055	62	be	be	VB
29084	1055	63	rejected	reject	VBN
29084	1055	64	,	,	,
29084	1055	65	as	as	IN
29084	1055	66	highly	highly	RB
29084	1055	67	injurious	injurious	JJ
29084	1055	68	to	to	IN
29084	1055	69	the	the	DT
29084	1055	70	constitution	constitution	NN
29084	1055	71	,	,	,
29084	1055	72	and	and	CC
29084	1055	73	may	may	MD
29084	1055	74	be	be	VB
29084	1055	75	fatal	fatal	JJ
29084	1055	76	even	even	RB
29084	1055	77	to	to	IN
29084	1055	78	life	life	NN
29084	1055	79	itself	-PRON-	PRP
29084	1055	80	.	.	.
29084	1056	1	BEES	bees	NN
29084	1056	2	.	.	.
29084	1057	1	A	a	DT
29084	1057	2	hive	hive	NN
29084	1057	3	of	of	IN
29084	1057	4	bees	bee	NNS
29084	1057	5	may	may	MD
29084	1057	6	be	be	VB
29084	1057	7	considered	consider	VBN
29084	1057	8	as	as	IN
29084	1057	9	a	a	DT
29084	1057	10	populous	populous	JJ
29084	1057	11	city	city	NN
29084	1057	12	,	,	,
29084	1057	13	containing	contain	VBG
29084	1057	14	thirty	thirty	CD
29084	1057	15	thousand	thousand	CD
29084	1057	16	inhabitants	inhabitant	NNS
29084	1057	17	.	.	.
29084	1058	1	This	this	DT
29084	1058	2	community	community	NN
29084	1058	3	is	be	VBZ
29084	1058	4	in	in	IN
29084	1058	5	itself	-PRON-	PRP
29084	1058	6	a	a	DT
29084	1058	7	monarchy	monarchy	NN
29084	1058	8	,	,	,
29084	1058	9	composed	compose	VBN
29084	1058	10	of	of	IN
29084	1058	11	a	a	DT
29084	1058	12	queen	queen	NN
29084	1058	13	,	,	,
29084	1058	14	of	of	IN
29084	1058	15	males	male	NNS
29084	1058	16	which	which	WDT
29084	1058	17	are	be	VBP
29084	1058	18	the	the	DT
29084	1058	19	drones	drone	NNS
29084	1058	20	,	,	,
29084	1058	21	and	and	CC
29084	1058	22	of	of	IN
29084	1058	23	working	working	NN
29084	1058	24	bees	bee	NNS
29084	1058	25	called	call	VBD
29084	1058	26	neuters	neuter	NNS
29084	1058	27	.	.	.
29084	1059	1	The	the	DT
29084	1059	2	combs	comb	NNS
29084	1059	3	being	be	VBG
29084	1059	4	composed	compose	VBN
29084	1059	5	of	of	IN
29084	1059	6	pure	pure	JJ
29084	1059	7	wax	wax	NN
29084	1059	8	,	,	,
29084	1059	9	serve	serve	VB
29084	1059	10	as	as	IN
29084	1059	11	a	a	DT
29084	1059	12	magazine	magazine	NN
29084	1059	13	for	for	IN
29084	1059	14	their	-PRON-	PRP$
29084	1059	15	stores	store	NNS
29084	1059	16	,	,	,
29084	1059	17	and	and	CC
29084	1059	18	a	a	DT
29084	1059	19	nursery	nursery	NN
29084	1059	20	for	for	IN
29084	1059	21	their	-PRON-	PRP$
29084	1059	22	young	young	JJ
29084	1059	23	.	.	.
29084	1060	1	Between	between	IN
29084	1060	2	the	the	DT
29084	1060	3	combs	comb	NNS
29084	1060	4	there	there	EX
29084	1060	5	is	be	VBZ
29084	1060	6	a	a	DT
29084	1060	7	space	space	NN
29084	1060	8	sufficient	sufficient	JJ
29084	1060	9	for	for	IN
29084	1060	10	two	two	CD
29084	1060	11	bees	bee	NNS
29084	1060	12	to	to	IN
29084	1060	13	march	march	NNP
29084	1060	14	abreast	abreast	NNP
29084	1060	15	,	,	,
29084	1060	16	and	and	CC
29084	1060	17	there	there	EX
29084	1060	18	are	be	VBP
29084	1060	19	also	also	RB
29084	1060	20	transverse	transverse	JJ
29084	1060	21	defiles	defile	NNS
29084	1060	22	by	by	IN
29084	1060	23	which	which	WDT
29084	1060	24	they	-PRON-	PRP
29084	1060	25	can	can	MD
29084	1060	26	more	more	RBR
29084	1060	27	easily	easily	RB
29084	1060	28	pass	pass	VB
29084	1060	29	from	from	IN
29084	1060	30	one	one	CD
29084	1060	31	comb	comb	NN
29084	1060	32	to	to	IN
29084	1060	33	another.--The	another.--The	NNP
29084	1060	34	queen	queen	NNP
29084	1060	35	bee	bee	NNP
29084	1060	36	is	be	VBZ
29084	1060	37	distinguishable	distinguishable	JJ
29084	1060	38	from	from	IN
29084	1060	39	the	the	DT
29084	1060	40	rest	rest	NN
29084	1060	41	by	by	IN
29084	1060	42	the	the	DT
29084	1060	43	form	form	NN
29084	1060	44	of	of	IN
29084	1060	45	her	-PRON-	PRP$
29084	1060	46	body	body	NN
29084	1060	47	.	.	.
29084	1061	1	She	-PRON-	PRP
29084	1061	2	is	be	VBZ
29084	1061	3	much	much	RB
29084	1061	4	longer	long	JJR
29084	1061	5	,	,	,
29084	1061	6	unwieldy	unwieldy	JJ
29084	1061	7	,	,	,
29084	1061	8	and	and	CC
29084	1061	9	of	of	IN
29084	1061	10	a	a	DT
29084	1061	11	brighter	bright	JJR
29084	1061	12	colour	colour	NN
29084	1061	13	,	,	,
29084	1061	14	and	and	CC
29084	1061	15	seldom	seldom	RB
29084	1061	16	leaves	leave	VBZ
29084	1061	17	the	the	DT
29084	1061	18	parent	parent	NN
29084	1061	19	hive	hive	NN
29084	1061	20	;	;	:
29084	1061	21	but	but	CC
29084	1061	22	when	when	WRB
29084	1061	23	she	-PRON-	PRP
29084	1061	24	goes	go	VBZ
29084	1061	25	to	to	TO
29084	1061	26	settle	settle	VB
29084	1061	27	a	a	DT
29084	1061	28	new	new	JJ
29084	1061	29	colony	colony	NN
29084	1061	30	,	,	,
29084	1061	31	all	all	PDT
29084	1061	32	the	the	DT
29084	1061	33	bees	bee	NNS
29084	1061	34	attend	attend	VBP
29084	1061	35	her	-PRON-	PRP
29084	1061	36	to	to	IN
29084	1061	37	the	the	DT
29084	1061	38	place	place	NN
29084	1061	39	of	of	IN
29084	1061	40	destination	destination	NN
29084	1061	41	.	.	.
29084	1062	1	A	a	DT
29084	1062	2	hive	hive	NN
29084	1062	3	of	of	IN
29084	1062	4	bees	bee	NNS
29084	1062	5	can	can	MD
29084	1062	6	not	not	RB
29084	1062	7	subsist	subsist	VB
29084	1062	8	without	without	IN
29084	1062	9	a	a	DT
29084	1062	10	queen	queen	NN
29084	1062	11	,	,	,
29084	1062	12	as	as	IN
29084	1062	13	she	-PRON-	PRP
29084	1062	14	produces	produce	VBZ
29084	1062	15	their	-PRON-	PRP$
29084	1062	16	numerous	numerous	JJ
29084	1062	17	progeny	progeny	NN
29084	1062	18	;	;	:
29084	1062	19	and	and	CC
29084	1062	20	hence	hence	RB
29084	1062	21	their	-PRON-	PRP$
29084	1062	22	attachment	attachment	NN
29084	1062	23	to	to	IN
29084	1062	24	her	-PRON-	PRP
29084	1062	25	is	be	VBZ
29084	1062	26	unalterable	unalterable	JJ
29084	1062	27	.	.	.
29084	1063	1	When	when	WRB
29084	1063	2	a	a	DT
29084	1063	3	queen	queen	NN
29084	1063	4	dies	die	VBZ
29084	1063	5	,	,	,
29084	1063	6	the	the	DT
29084	1063	7	bees	bee	NNS
29084	1063	8	immediately	immediately	RB
29084	1063	9	cease	cease	VBP
29084	1063	10	working	work	VBG
29084	1063	11	,	,	,
29084	1063	12	consume	consume	VB
29084	1063	13	their	-PRON-	PRP$
29084	1063	14	honey	honey	NN
29084	1063	15	,	,	,
29084	1063	16	fly	fly	VB
29084	1063	17	about	about	IN
29084	1063	18	at	at	IN
29084	1063	19	unusual	unusual	JJ
29084	1063	20	times	time	NNS
29084	1063	21	,	,	,
29084	1063	22	and	and	CC
29084	1063	23	eventually	eventually	RB
29084	1063	24	pine	pine	VB
29084	1063	25	away	away	RP
29084	1063	26	,	,	,
29084	1063	27	if	if	IN
29084	1063	28	not	not	RB
29084	1063	29	supplied	supply	VBN
29084	1063	30	with	with	IN
29084	1063	31	another	another	DT
29084	1063	32	sovereign	sovereign	NN
29084	1063	33	.	.	.
29084	1064	1	The	the	DT
29084	1064	2	death	death	NN
29084	1064	3	of	of	IN
29084	1064	4	the	the	DT
29084	1064	5	queen	queen	NN
29084	1064	6	is	be	VBZ
29084	1064	7	proclaimed	proclaim	VBN
29084	1064	8	by	by	IN
29084	1064	9	a	a	DT
29084	1064	10	clear	clear	JJ
29084	1064	11	and	and	CC
29084	1064	12	uninterrupted	uninterrupted	JJ
29084	1064	13	humming	humming	NN
29084	1064	14	,	,	,
29084	1064	15	which	which	WDT
29084	1064	16	should	should	MD
29084	1064	17	be	be	VB
29084	1064	18	a	a	DT
29084	1064	19	warning	warning	NN
29084	1064	20	to	to	IN
29084	1064	21	the	the	DT
29084	1064	22	owner	owner	NN
29084	1064	23	to	to	TO
29084	1064	24	provide	provide	VB
29084	1064	25	the	the	DT
29084	1064	26	bees	bee	NNS
29084	1064	27	if	if	IN
29084	1064	28	possible	possible	JJ
29084	1064	29	with	with	IN
29084	1064	30	another	another	DT
29084	1064	31	queen	queen	NN
29084	1064	32	,	,	,
29084	1064	33	whose	whose	WP$
29084	1064	34	presence	presence	NN
29084	1064	35	will	will	MD
29084	1064	36	restore	restore	VB
29084	1064	37	vigour	vigour	NN
29084	1064	38	and	and	CC
29084	1064	39	exertion	exertion	NN
29084	1064	40	;	;	,
29084	1064	41	of	of	IN
29084	1064	42	such	such	JJ
29084	1064	43	importance	importance	NN
29084	1064	44	is	be	VBZ
29084	1064	45	a	a	DT
29084	1064	46	sovereign	sovereign	NN
29084	1064	47	to	to	IN
29084	1064	48	the	the	DT
29084	1064	49	existence	existence	NN
29084	1064	50	and	and	CC
29084	1064	51	prosperity	prosperity	NN
29084	1064	52	of	of	IN
29084	1064	53	this	this	DT
29084	1064	54	community	community	NN
29084	1064	55	.	.	.
29084	1065	1	It	-PRON-	PRP
29084	1065	2	is	be	VBZ
29084	1065	3	computed	compute	VBN
29084	1065	4	that	that	IN
29084	1065	5	a	a	DT
29084	1065	6	pregnant	pregnant	JJ
29084	1065	7	queen	queen	JJ
29084	1065	8	bee	bee	NN
29084	1065	9	contains	contain	VBZ
29084	1065	10	about	about	RB
29084	1065	11	five	five	CD
29084	1065	12	thousand	thousand	CD
29084	1065	13	eggs	egg	NNS
29084	1065	14	,	,	,
29084	1065	15	and	and	CC
29084	1065	16	that	that	IN
29084	1065	17	she	-PRON-	PRP
29084	1065	18	produces	produce	VBZ
29084	1065	19	from	from	IN
29084	1065	20	ten	ten	CD
29084	1065	21	to	to	IN
29084	1065	22	twelve	twelve	CD
29084	1065	23	thousand	thousand	CD
29084	1065	24	bees	bee	NNS
29084	1065	25	in	in	IN
29084	1065	26	the	the	DT
29084	1065	27	space	space	NN
29084	1065	28	of	of	IN
29084	1065	29	two	two	CD
29084	1065	30	months.--Drones	months.--drone	NNS
29084	1065	31	are	be	VBP
29084	1065	32	smaller	small	JJR
29084	1065	33	than	than	IN
29084	1065	34	the	the	DT
29084	1065	35	queen	queen	NN
29084	1065	36	,	,	,
29084	1065	37	but	but	CC
29084	1065	38	larger	large	JJR
29084	1065	39	than	than	IN
29084	1065	40	the	the	DT
29084	1065	41	working	work	VBG
29084	1065	42	bees	bee	NNS
29084	1065	43	,	,	,
29084	1065	44	and	and	CC
29084	1065	45	when	when	WRB
29084	1065	46	on	on	IN
29084	1065	47	the	the	DT
29084	1065	48	wing	wing	NN
29084	1065	49	they	-PRON-	PRP
29084	1065	50	make	make	VBP
29084	1065	51	a	a	DT
29084	1065	52	greater	great	JJR
29084	1065	53	noise	noise	NN
29084	1065	54	.	.	.
29084	1066	1	Their	-PRON-	PRP$
29084	1066	2	office	office	NN
29084	1066	3	is	be	VBZ
29084	1066	4	to	to	TO
29084	1066	5	impregnate	impregnate	VB
29084	1066	6	the	the	DT
29084	1066	7	eggs	egg	NNS
29084	1066	8	of	of	IN
29084	1066	9	the	the	DT
29084	1066	10	queen	queen	NN
29084	1066	11	after	after	IN
29084	1066	12	they	-PRON-	PRP
29084	1066	13	are	be	VBP
29084	1066	14	deposited	deposit	VBN
29084	1066	15	in	in	IN
29084	1066	16	the	the	DT
29084	1066	17	cells	cell	NNS
29084	1066	18	;	;	:
29084	1066	19	but	but	CC
29084	1066	20	when	when	WRB
29084	1066	21	this	this	DT
29084	1066	22	is	be	VBZ
29084	1066	23	effected	effect	VBN
29084	1066	24	,	,	,
29084	1066	25	as	as	IN
29084	1066	26	they	-PRON-	PRP
29084	1066	27	become	become	VBP
29084	1066	28	useless	useless	JJ
29084	1066	29	to	to	IN
29084	1066	30	the	the	DT
29084	1066	31	hive	hive	JJ
29084	1066	32	,	,	,
29084	1066	33	they	-PRON-	PRP
29084	1066	34	are	be	VBP
29084	1066	35	destroyed	destroy	VBN
29084	1066	36	by	by	IN
29084	1066	37	the	the	DT
29084	1066	38	working	work	VBG
29084	1066	39	bees	bee	NNS
29084	1066	40	and	and	CC
29084	1066	41	thrown	throw	VBN
29084	1066	42	out	out	RP
29084	1066	43	;	;	:
29084	1066	44	and	and	CC
29084	1066	45	having	have	VBG
29084	1066	46	no	no	DT
29084	1066	47	sting	ste	VBG
29084	1066	48	,	,	,
29084	1066	49	they	-PRON-	PRP
29084	1066	50	are	be	VBP
29084	1066	51	without	without	IN
29084	1066	52	the	the	DT
29084	1066	53	power	power	NN
29084	1066	54	of	of	IN
29084	1066	55	resistance	resistance	NN
29084	1066	56	.	.	.
29084	1067	1	After	after	IN
29084	1067	2	the	the	DT
29084	1067	3	season	season	NN
29084	1067	4	of	of	IN
29084	1067	5	the	the	DT
29084	1067	6	encrease	encrease	NN
29084	1067	7	of	of	IN
29084	1067	8	the	the	DT
29084	1067	9	bees	bee	NNS
29084	1067	10	is	be	VBZ
29084	1067	11	past	past	JJ
29084	1067	12	,	,	,
29084	1067	13	and	and	CC
29084	1067	14	when	when	WRB
29084	1067	15	they	-PRON-	PRP
29084	1067	16	attend	attend	VBP
29084	1067	17	to	to	IN
29084	1067	18	the	the	DT
29084	1067	19	collection	collection	NN
29084	1067	20	of	of	IN
29084	1067	21	winter	winter	NN
29084	1067	22	stores	store	NNS
29084	1067	23	,	,	,
29084	1067	24	every	every	DT
29084	1067	25	vestige	vestige	NN
29084	1067	26	of	of	IN
29084	1067	27	the	the	DT
29084	1067	28	drones	drone	NNS
29084	1067	29	is	be	VBZ
29084	1067	30	destroyed	destroy	VBN
29084	1067	31	to	to	TO
29084	1067	32	make	make	VB
29084	1067	33	room	room	NN
29084	1067	34	for	for	IN
29084	1067	35	the	the	DT
29084	1067	36	honey	honey	NN
29084	1067	37	.	.	.
29084	1068	1	When	when	WRB
29084	1068	2	drones	drone	NNS
29084	1068	3	are	be	VBP
29084	1068	4	observed	observe	VBN
29084	1068	5	in	in	IN
29084	1068	6	a	a	DT
29084	1068	7	hive	hive	JJ
29084	1068	8	late	late	RB
29084	1068	9	in	in	IN
29084	1068	10	autumn	autumn	NN
29084	1068	11	,	,	,
29084	1068	12	it	-PRON-	PRP
29084	1068	13	is	be	VBZ
29084	1068	14	usually	usually	RB
29084	1068	15	a	a	DT
29084	1068	16	sign	sign	NN
29084	1068	17	that	that	IN
29084	1068	18	the	the	DT
29084	1068	19	stock	stock	NN
29084	1068	20	is	be	VBZ
29084	1068	21	poor.--Working	poor.--working	NN
29084	1068	22	bees	bee	NNS
29084	1068	23	compose	compose	VBP
29084	1068	24	the	the	DT
29084	1068	25	most	most	RBS
29084	1068	26	numerous	numerous	JJ
29084	1068	27	body	body	NN
29084	1068	28	of	of	IN
29084	1068	29	the	the	DT
29084	1068	30	state	state	NN
29084	1068	31	.	.	.
29084	1069	1	They	-PRON-	PRP
29084	1069	2	have	have	VBP
29084	1069	3	the	the	DT
29084	1069	4	care	care	NN
29084	1069	5	of	of	IN
29084	1069	6	the	the	DT
29084	1069	7	hive	hive	NN
29084	1069	8	,	,	,
29084	1069	9	collect	collect	VB
29084	1069	10	the	the	DT
29084	1069	11	wax	wax	NNP
29084	1069	12	and	and	CC
29084	1069	13	honey	honey	NN
29084	1069	14	,	,	,
29084	1069	15	fabricate	fabricate	VB
29084	1069	16	the	the	DT
29084	1069	17	wax	wax	NN
29084	1069	18	into	into	IN
29084	1069	19	combs	comb	NNS
29084	1069	20	,	,	,
29084	1069	21	feed	feed	VB
29084	1069	22	the	the	DT
29084	1069	23	young	young	JJ
29084	1069	24	,	,	,
29084	1069	25	keep	keep	VB
29084	1069	26	the	the	DT
29084	1069	27	hive	hive	JJ
29084	1069	28	clean	clean	JJ
29084	1069	29	,	,	,
29084	1069	30	expel	expel	NN
29084	1069	31	all	all	DT
29084	1069	32	strangers	stranger	NNS
29084	1069	33	,	,	,
29084	1069	34	and	and	CC
29084	1069	35	employ	employ	VB
29084	1069	36	themselves	-PRON-	PRP
29084	1069	37	in	in	IN
29084	1069	38	promoting	promote	VBG
29084	1069	39	the	the	DT
29084	1069	40	general	general	JJ
29084	1069	41	prosperity	prosperity	NN
29084	1069	42	.	.	.
29084	1070	1	The	the	DT
29084	1070	2	working	work	VBG
29084	1070	3	bee	bee	NN
29084	1070	4	has	have	VBZ
29084	1070	5	two	two	CD
29084	1070	6	stomachs	stomach	NNS
29084	1070	7	,	,	,
29084	1070	8	one	one	CD
29084	1070	9	to	to	TO
29084	1070	10	contain	contain	VB
29084	1070	11	the	the	DT
29084	1070	12	honey	honey	NN
29084	1070	13	,	,	,
29084	1070	14	and	and	CC
29084	1070	15	another	another	DT
29084	1070	16	for	for	IN
29084	1070	17	the	the	DT
29084	1070	18	crude	crude	JJ
29084	1070	19	wax	wax	NN
29084	1070	20	.	.	.
29084	1071	1	Among	among	IN
29084	1071	2	the	the	DT
29084	1071	3	different	different	JJ
29084	1071	4	kinds	kind	NNS
29084	1071	5	of	of	IN
29084	1071	6	working	work	VBG
29084	1071	7	bees	bee	NNS
29084	1071	8	,	,	,
29084	1071	9	those	those	DT
29084	1071	10	are	be	VBP
29084	1071	11	to	to	TO
29084	1071	12	be	be	VB
29084	1071	13	preferred	prefer	VBN
29084	1071	14	which	which	WDT
29084	1071	15	are	be	VBP
29084	1071	16	small	small	JJ
29084	1071	17	,	,	,
29084	1071	18	smooth	smooth	JJ
29084	1071	19	,	,	,
29084	1071	20	and	and	CC
29084	1071	21	shining	shine	VBG
29084	1071	22	,	,	,
29084	1071	23	and	and	CC
29084	1071	24	of	of	IN
29084	1071	25	a	a	DT
29084	1071	26	gentle	gentle	JJ
29084	1071	27	disposition.--Considering	disposition.--considering	NN
29084	1071	28	the	the	DT
29084	1071	29	rich	rich	JJ
29084	1071	30	productions	production	NNS
29084	1071	31	of	of	IN
29084	1071	32	these	these	DT
29084	1071	33	little	little	JJ
29084	1071	34	insects	insect	NNS
29084	1071	35	,	,	,
29084	1071	36	and	and	CC
29084	1071	37	the	the	DT
29084	1071	38	valuable	valuable	JJ
29084	1071	39	purposes	purpose	NNS
29084	1071	40	to	to	TO
29084	1071	41	which	which	WDT
29084	1071	42	they	-PRON-	PRP
29084	1071	43	may	may	MD
29084	1071	44	be	be	VB
29084	1071	45	applied	apply	VBN
29084	1071	46	,	,	,
29084	1071	47	it	-PRON-	PRP
29084	1071	48	is	be	VBZ
29084	1071	49	truly	truly	RB
29084	1071	50	astonishing	astonishing	JJ
29084	1071	51	that	that	IN
29084	1071	52	so	so	RB
29084	1071	53	important	important	JJ
29084	1071	54	an	an	DT
29084	1071	55	object	object	NN
29084	1071	56	in	in	IN
29084	1071	57	rural	rural	JJ
29084	1071	58	economy	economy	NN
29084	1071	59	has	have	VBZ
29084	1071	60	been	be	VBN
29084	1071	61	so	so	RB
29084	1071	62	little	little	JJ
29084	1071	63	attended	attend	VBN
29084	1071	64	to	to	IN
29084	1071	65	by	by	IN
29084	1071	66	the	the	DT
29084	1071	67	inhabitants	inhabitant	NNS
29084	1071	68	of	of	IN
29084	1071	69	this	this	DT
29084	1071	70	country	country	NN
29084	1071	71	.	.	.
29084	1072	1	In	in	IN
29084	1072	2	Egypt	Egypt	NNP
29084	1072	3	,	,	,
29084	1072	4	the	the	DT
29084	1072	5	cultivation	cultivation	NN
29084	1072	6	of	of	IN
29084	1072	7	bees	bee	NNS
29084	1072	8	forms	form	VBZ
29084	1072	9	a	a	DT
29084	1072	10	leading	lead	VBG
29084	1072	11	object	object	NN
29084	1072	12	,	,	,
29084	1072	13	and	and	CC
29084	1072	14	their	-PRON-	PRP$
29084	1072	15	productions	production	NNS
29084	1072	16	constitute	constitute	VBP
29084	1072	17	a	a	DT
29084	1072	18	part	part	NN
29084	1072	19	of	of	IN
29084	1072	20	its	-PRON-	PRP$
29084	1072	21	riches	rich	NNS
29084	1072	22	.	.	.
29084	1073	1	About	about	IN
29084	1073	2	the	the	DT
29084	1073	3	end	end	NN
29084	1073	4	of	of	IN
29084	1073	5	October	October	NNP
29084	1073	6	,	,	,
29084	1073	7	when	when	WRB
29084	1073	8	sustenance	sustenance	NN
29084	1073	9	can	can	MD
29084	1073	10	not	not	RB
29084	1073	11	be	be	VB
29084	1073	12	provided	provide	VBN
29084	1073	13	for	for	IN
29084	1073	14	them	-PRON-	PRP
29084	1073	15	at	at	IN
29084	1073	16	home	home	NN
29084	1073	17	,	,	,
29084	1073	18	the	the	DT
29084	1073	19	inhabitants	inhabitant	NNS
29084	1073	20	of	of	IN
29084	1073	21	Lower	Lower	NNP
29084	1073	22	Egypt	Egypt	NNP
29084	1073	23	embark	embark	VBP
29084	1073	24	their	-PRON-	PRP$
29084	1073	25	bees	bee	NNS
29084	1073	26	on	on	IN
29084	1073	27	the	the	DT
29084	1073	28	Nile	Nile	NNP
29084	1073	29	,	,	,
29084	1073	30	and	and	CC
29084	1073	31	convey	convey	VB
29084	1073	32	them	-PRON-	PRP
29084	1073	33	to	to	IN
29084	1073	34	the	the	DT
29084	1073	35	distant	distant	JJ
29084	1073	36	regions	region	NNS
29084	1073	37	of	of	IN
29084	1073	38	Upper	Upper	NNP
29084	1073	39	Egypt	Egypt	NNP
29084	1073	40	,	,	,
29084	1073	41	when	when	WRB
29084	1073	42	the	the	DT
29084	1073	43	inundation	inundation	NN
29084	1073	44	is	be	VBZ
29084	1073	45	withdrawn	withdraw	VBN
29084	1073	46	,	,	,
29084	1073	47	and	and	CC
29084	1073	48	the	the	DT
29084	1073	49	flowers	flower	NNS
29084	1073	50	are	be	VBP
29084	1073	51	beginning	begin	VBG
29084	1073	52	to	to	TO
29084	1073	53	bud	bud	VB
29084	1073	54	.	.	.
29084	1074	1	These	these	DT
29084	1074	2	insects	insect	NNS
29084	1074	3	are	be	VBP
29084	1074	4	thus	thus	RB
29084	1074	5	conducted	conduct	VBN
29084	1074	6	through	through	IN
29084	1074	7	the	the	DT
29084	1074	8	whole	whole	JJ
29084	1074	9	extent	extent	NN
29084	1074	10	of	of	IN
29084	1074	11	that	that	DT
29084	1074	12	fertile	fertile	JJ
29084	1074	13	country	country	NN
29084	1074	14	;	;	:
29084	1074	15	and	and	CC
29084	1074	16	after	after	IN
29084	1074	17	having	have	VBG
29084	1074	18	gathered	gather	VBN
29084	1074	19	all	all	PDT
29084	1074	20	the	the	DT
29084	1074	21	rich	rich	JJ
29084	1074	22	produce	produce	NN
29084	1074	23	of	of	IN
29084	1074	24	the	the	DT
29084	1074	25	banks	bank	NNS
29084	1074	26	of	of	IN
29084	1074	27	the	the	DT
29084	1074	28	Nile	Nile	NNP
29084	1074	29	,	,	,
29084	1074	30	are	be	VBP
29084	1074	31	re	re	VBG
29084	1074	32	-	-	VBN
29084	1074	33	conducted	conduct	VBN
29084	1074	34	home	home	RB
29084	1074	35	about	about	IN
29084	1074	36	the	the	DT
29084	1074	37	beginning	beginning	NN
29084	1074	38	of	of	IN
29084	1074	39	February	February	NNP
29084	1074	40	.	.	.
29084	1075	1	In	in	IN
29084	1075	2	France	France	NNP
29084	1075	3	also	also	RB
29084	1075	4	,	,	,
29084	1075	5	floating	float	VBG
29084	1075	6	bee	bee	NN
29084	1075	7	-	-	HYPH
29084	1075	8	hives	hive	NNS
29084	1075	9	are	be	VBP
29084	1075	10	very	very	RB
29084	1075	11	common	common	JJ
29084	1075	12	.	.	.
29084	1076	1	One	one	CD
29084	1076	2	barge	barge	NN
29084	1076	3	contains	contain	VBZ
29084	1076	4	from	from	IN
29084	1076	5	sixty	sixty	CD
29084	1076	6	to	to	IN
29084	1076	7	a	a	DT
29084	1076	8	hundred	hundred	CD
29084	1076	9	hives	hive	NNS
29084	1076	10	,	,	,
29084	1076	11	which	which	WDT
29084	1076	12	are	be	VBP
29084	1076	13	well	well	RB
29084	1076	14	defended	defend	VBN
29084	1076	15	from	from	IN
29084	1076	16	the	the	DT
29084	1076	17	inclemency	inclemency	NN
29084	1076	18	of	of	IN
29084	1076	19	the	the	DT
29084	1076	20	weather	weather	NN
29084	1076	21	.	.	.
29084	1077	1	Thus	thus	RB
29084	1077	2	the	the	DT
29084	1077	3	owners	owner	NNS
29084	1077	4	float	float	VBP
29084	1077	5	them	-PRON-	PRP
29084	1077	6	gently	gently	RB
29084	1077	7	down	down	IN
29084	1077	8	the	the	DT
29084	1077	9	stream	stream	NN
29084	1077	10	,	,	,
29084	1077	11	while	while	IN
29084	1077	12	they	-PRON-	PRP
29084	1077	13	gather	gather	VBP
29084	1077	14	the	the	DT
29084	1077	15	honey	honey	NN
29084	1077	16	from	from	IN
29084	1077	17	the	the	DT
29084	1077	18	flowers	flower	NNS
29084	1077	19	along	along	IN
29084	1077	20	its	-PRON-	PRP$
29084	1077	21	banks	bank	NNS
29084	1077	22	,	,	,
29084	1077	23	and	and	CC
29084	1077	24	a	a	DT
29084	1077	25	little	little	JJ
29084	1077	26	bee	bee	JJ
29084	1077	27	-	-	HYPH
29084	1077	28	house	house	NN
29084	1077	29	yields	yield	NNS
29084	1077	30	the	the	DT
29084	1077	31	proprietors	proprietor	NNS
29084	1077	32	a	a	DT
29084	1077	33	considerable	considerable	JJ
29084	1077	34	income	income	NN
29084	1077	35	.	.	.
29084	1078	1	At	at	IN
29084	1078	2	other	other	JJ
29084	1078	3	times	time	NNS
29084	1078	4	they	-PRON-	PRP
29084	1078	5	convey	convey	VBP
29084	1078	6	bees	bee	NNS
29084	1078	7	by	by	IN
29084	1078	8	land	land	NN
29084	1078	9	,	,	,
29084	1078	10	to	to	IN
29084	1078	11	places	place	NNS
29084	1078	12	where	where	WRB
29084	1078	13	honey	honey	NN
29084	1078	14	and	and	CC
29084	1078	15	wax	wax	NN
29084	1078	16	may	may	MD
29084	1078	17	be	be	VB
29084	1078	18	collected	collect	VBN
29084	1078	19	.	.	.
29084	1079	1	The	the	DT
29084	1079	2	hives	hive	NNS
29084	1079	3	are	be	VBP
29084	1079	4	fastened	fasten	VBN
29084	1079	5	to	to	IN
29084	1079	6	each	each	DT
29084	1079	7	other	other	JJ
29084	1079	8	by	by	IN
29084	1079	9	laths	lath	NNS
29084	1079	10	placed	place	VBN
29084	1079	11	on	on	IN
29084	1079	12	a	a	DT
29084	1079	13	thin	thin	JJ
29084	1079	14	packcloth	packcloth	NN
29084	1079	15	,	,	,
29084	1079	16	which	which	WDT
29084	1079	17	is	be	VBZ
29084	1079	18	drawn	draw	VBN
29084	1079	19	up	up	RP
29084	1079	20	on	on	IN
29084	1079	21	each	each	DT
29084	1079	22	side	side	NN
29084	1079	23	and	and	CC
29084	1079	24	tied	tie	VBN
29084	1079	25	with	with	IN
29084	1079	26	packthread	packthread	JJ
29084	1079	27	several	several	JJ
29084	1079	28	times	time	NNS
29084	1079	29	round	round	VBP
29084	1079	30	their	-PRON-	PRP$
29084	1079	31	tops	top	NNS
29084	1079	32	.	.	.
29084	1080	1	Forty	forty	CD
29084	1080	2	or	or	CC
29084	1080	3	fifty	fifty	CD
29084	1080	4	hives	hive	NNS
29084	1080	5	are	be	VBP
29084	1080	6	then	then	RB
29084	1080	7	laid	lay	VBN
29084	1080	8	in	in	IN
29084	1080	9	a	a	DT
29084	1080	10	cart	cart	NN
29084	1080	11	,	,	,
29084	1080	12	and	and	CC
29084	1080	13	the	the	DT
29084	1080	14	owner	owner	NN
29084	1080	15	takes	take	VBZ
29084	1080	16	them	-PRON-	PRP
29084	1080	17	to	to	TO
29084	1080	18	distant	distant	VB
29084	1080	19	places	place	NNS
29084	1080	20	where	where	WRB
29084	1080	21	the	the	DT
29084	1080	22	bees	bee	NNS
29084	1080	23	may	may	MD
29084	1080	24	feed	feed	VB
29084	1080	25	and	and	CC
29084	1080	26	work	work	VB
29084	1080	27	.	.	.
29084	1081	1	But	but	CC
29084	1081	2	without	without	IN
29084	1081	3	this	this	DT
29084	1081	4	labour	labour	NN
29084	1081	5	the	the	DT
29084	1081	6	industrious	industrious	JJ
29084	1081	7	bee	bee	NN
29084	1081	8	might	may	MD
29084	1081	9	be	be	VB
29084	1081	10	cultivated	cultivate	VBN
29084	1081	11	to	to	IN
29084	1081	12	great	great	JJ
29084	1081	13	advantage	advantage	NN
29084	1081	14	,	,	,
29084	1081	15	and	and	CC
29084	1081	16	thousands	thousand	NNS
29084	1081	17	of	of	IN
29084	1081	18	pounds	pound	NNS
29084	1081	19	weight	weight	NN
29084	1081	20	of	of	IN
29084	1081	21	wax	wax	NN
29084	1081	22	and	and	CC
29084	1081	23	honey	honey	NN
29084	1081	24	collected	collect	VBD
29084	1081	25	,	,	,
29084	1081	26	which	which	WDT
29084	1081	27	now	now	RB
29084	1081	28	are	be	VBP
29084	1081	29	suffered	suffer	VBN
29084	1081	30	to	to	TO
29084	1081	31	be	be	VB
29084	1081	32	wasted	waste	VBN
29084	1081	33	on	on	IN
29084	1081	34	the	the	DT
29084	1081	35	desert	desert	NN
29084	1081	36	air	air	NN
29084	1081	37	,	,	,
29084	1081	38	or	or	CC
29084	1081	39	perish	perish	NN
29084	1081	40	unheeded	unheede	VBN
29084	1081	41	amidst	amidst	IN
29084	1081	42	the	the	DT
29084	1081	43	flowers	flower	NNS
29084	1081	44	of	of	IN
29084	1081	45	the	the	DT
29084	1081	46	field.--Those	field.--those	CD
29084	1081	47	whose	whose	WP$
29084	1081	48	attention	attention	NN
29084	1081	49	may	may	MD
29084	1081	50	be	be	VB
29084	1081	51	directed	direct	VBN
29084	1081	52	to	to	IN
29084	1081	53	the	the	DT
29084	1081	54	subject	subject	NN
29084	1081	55	by	by	IN
29084	1081	56	these	these	DT
29084	1081	57	remarks	remark	NNS
29084	1081	58	,	,	,
29084	1081	59	and	and	CC
29084	1081	60	who	who	WP
29084	1081	61	intend	intend	VBP
29084	1081	62	to	to	TO
29084	1081	63	erect	erect	VB
29084	1081	64	an	an	DT
29084	1081	65	apiary	apiary	JJ
29084	1081	66	,	,	,
29084	1081	67	should	should	MD
29084	1081	68	purchase	purchase	VB
29084	1081	69	the	the	DT
29084	1081	70	stocks	stock	NNS
29084	1081	71	towards	towards	IN
29084	1081	72	the	the	DT
29084	1081	73	close	close	NN
29084	1081	74	of	of	IN
29084	1081	75	the	the	DT
29084	1081	76	year	year	NN
29084	1081	77	,	,	,
29084	1081	78	when	when	WRB
29084	1081	79	bees	bee	NNS
29084	1081	80	are	be	VBP
29084	1081	81	cheapest	cheap	JJS
29084	1081	82	;	;	:
29084	1081	83	and	and	CC
29084	1081	84	such	such	JJ
29084	1081	85	only	only	RB
29084	1081	86	as	as	IN
29084	1081	87	are	be	VBP
29084	1081	88	full	full	JJ
29084	1081	89	of	of	IN
29084	1081	90	combs	comb	NNS
29084	1081	91	,	,	,
29084	1081	92	and	and	CC
29084	1081	93	well	well	RB
29084	1081	94	furnished	furnish	VBN
29084	1081	95	with	with	IN
29084	1081	96	bees	bee	NNS
29084	1081	97	.	.	.
29084	1082	1	To	to	TO
29084	1082	2	ascertain	ascertain	VB
29084	1082	3	the	the	DT
29084	1082	4	age	age	NN
29084	1082	5	of	of	IN
29084	1082	6	the	the	DT
29084	1082	7	hives	hive	NNS
29084	1082	8	it	-PRON-	PRP
29084	1082	9	should	should	MD
29084	1082	10	be	be	VB
29084	1082	11	remarked	remark	VBN
29084	1082	12	,	,	,
29084	1082	13	that	that	IN
29084	1082	14	the	the	DT
29084	1082	15	combs	comb	NNS
29084	1082	16	of	of	IN
29084	1082	17	the	the	DT
29084	1082	18	last	last	JJ
29084	1082	19	year	year	NN
29084	1082	20	are	be	VBP
29084	1082	21	white	white	JJ
29084	1082	22	,	,	,
29084	1082	23	while	while	IN
29084	1082	24	those	those	DT
29084	1082	25	of	of	IN
29084	1082	26	the	the	DT
29084	1082	27	former	former	JJ
29084	1082	28	year	year	NN
29084	1082	29	acquire	acquire	VBP
29084	1082	30	a	a	DT
29084	1082	31	darkish	darkish	JJ
29084	1082	32	yellow	yellow	NN
29084	1082	33	.	.	.
29084	1083	1	Where	where	WRB
29084	1083	2	the	the	DT
29084	1083	3	combs	comb	NNS
29084	1083	4	are	be	VBP
29084	1083	5	black	black	JJ
29084	1083	6	,	,	,
29084	1083	7	the	the	DT
29084	1083	8	hive	hive	NN
29084	1083	9	should	should	MD
29084	1083	10	be	be	VB
29084	1083	11	rejected	reject	VBN
29084	1083	12	as	as	RB
29084	1083	13	too	too	RB
29084	1083	14	old	old	JJ
29084	1083	15	,	,	,
29084	1083	16	and	and	CC
29084	1083	17	liable	liable	JJ
29084	1083	18	to	to	IN
29084	1083	19	the	the	DT
29084	1083	20	inroads	inroad	NNS
29084	1083	21	of	of	IN
29084	1083	22	vermin	vermin	NNP
29084	1083	23	.	.	.
29084	1084	1	In	in	IN
29084	1084	2	order	order	NN
29084	1084	3	to	to	TO
29084	1084	4	obtain	obtain	VB
29084	1084	5	the	the	DT
29084	1084	6	greatest	great	JJS
29084	1084	7	possible	possible	JJ
29084	1084	8	advantage	advantage	NN
29084	1084	9	from	from	IN
29084	1084	10	the	the	DT
29084	1084	11	cultivation	cultivation	NN
29084	1084	12	of	of	IN
29084	1084	13	bees	bee	NNS
29084	1084	14	,	,	,
29084	1084	15	it	-PRON-	PRP
29084	1084	16	is	be	VBZ
29084	1084	17	necessary	necessary	JJ
29084	1084	18	to	to	TO
29084	1084	19	supply	supply	VB
29084	1084	20	them	-PRON-	PRP
29084	1084	21	with	with	IN
29084	1084	22	every	every	DT
29084	1084	23	convenience	convenience	NN
29084	1084	24	for	for	IN
29084	1084	25	the	the	DT
29084	1084	26	support	support	NN
29084	1084	27	of	of	IN
29084	1084	28	themselves	-PRON-	PRP
29084	1084	29	and	and	CC
29084	1084	30	their	-PRON-	PRP$
29084	1084	31	young	young	JJ
29084	1084	32	.	.	.
29084	1085	1	And	and	CC
29084	1085	2	though	though	IN
29084	1085	3	it	-PRON-	PRP
29084	1085	4	may	may	MD
29084	1085	5	be	be	VB
29084	1085	6	too	too	RB
29084	1085	7	much	much	JJ
29084	1085	8	trouble	trouble	NN
29084	1085	9	to	to	TO
29084	1085	10	transport	transport	VB
29084	1085	11	them	-PRON-	PRP
29084	1085	12	to	to	IN
29084	1085	13	distant	distant	VB
29084	1085	14	places	place	NNS
29084	1085	15	,	,	,
29084	1085	16	in	in	IN
29084	1085	17	order	order	NN
29084	1085	18	to	to	TO
29084	1085	19	provide	provide	VB
29084	1085	20	them	-PRON-	PRP
29084	1085	21	with	with	IN
29084	1085	22	the	the	DT
29084	1085	23	richest	rich	JJS
29084	1085	24	food	food	NN
29084	1085	25	,	,	,
29084	1085	26	and	and	CC
29084	1085	27	to	to	TO
29084	1085	28	increase	increase	VB
29084	1085	29	their	-PRON-	PRP$
29084	1085	30	abundant	abundant	JJ
29084	1085	31	stores	store	NNS
29084	1085	32	;	;	:
29084	1085	33	yet	yet	CC
29084	1085	34	in	in	IN
29084	1085	35	some	some	DT
29084	1085	36	instances	instance	NNS
29084	1085	37	this	this	DT
29084	1085	38	plan	plan	NN
29084	1085	39	might	may	MD
29084	1085	40	in	in	IN
29084	1085	41	part	part	NN
29084	1085	42	be	be	VB
29084	1085	43	adopted	adopt	VBN
29084	1085	44	with	with	IN
29084	1085	45	considerable	considerable	JJ
29084	1085	46	success	success	NN
29084	1085	47	.	.	.
29084	1086	1	It	-PRON-	PRP
29084	1086	2	has	have	VBZ
29084	1086	3	been	be	VBN
29084	1086	4	seen	see	VBN
29084	1086	5	in	in	IN
29084	1086	6	Germany	Germany	NNP
29084	1086	7	,	,	,
29084	1086	8	as	as	RB
29084	1086	9	well	well	RB
29084	1086	10	as	as	IN
29084	1086	11	in	in	IN
29084	1086	12	other	other	JJ
29084	1086	13	parts	part	NNS
29084	1086	14	of	of	IN
29084	1086	15	the	the	DT
29084	1086	16	continent	continent	NN
29084	1086	17	,	,	,
29084	1086	18	that	that	IN
29084	1086	19	forty	forty	CD
29084	1086	20	large	large	JJ
29084	1086	21	bee	bee	NN
29084	1086	22	hives	hive	NNS
29084	1086	23	have	have	VBP
29084	1086	24	been	be	VBN
29084	1086	25	filled	fill	VBN
29084	1086	26	with	with	IN
29084	1086	27	honey	honey	NN
29084	1086	28	,	,	,
29084	1086	29	to	to	IN
29084	1086	30	the	the	DT
29084	1086	31	amount	amount	NN
29084	1086	32	of	of	IN
29084	1086	33	seventy	seventy	CD
29084	1086	34	pounds	pound	NNS
29084	1086	35	each	each	DT
29084	1086	36	,	,	,
29084	1086	37	in	in	IN
29084	1086	38	one	one	CD
29084	1086	39	fortnight	fortnight	NN
29084	1086	40	,	,	,
29084	1086	41	by	by	IN
29084	1086	42	their	-PRON-	PRP$
29084	1086	43	being	be	VBG
29084	1086	44	placed	place	VBN
29084	1086	45	near	near	IN
29084	1086	46	a	a	DT
29084	1086	47	large	large	JJ
29084	1086	48	field	field	NN
29084	1086	49	of	of	IN
29084	1086	50	buck	buck	NN
29084	1086	51	wheat	wheat	NN
29084	1086	52	in	in	IN
29084	1086	53	flower	flower	NN
29084	1086	54	;	;	:
29084	1086	55	and	and	CC
29084	1086	56	as	as	IN
29084	1086	57	this	this	DT
29084	1086	58	and	and	CC
29084	1086	59	various	various	JJ
29084	1086	60	other	other	JJ
29084	1086	61	plants	plant	NNS
29084	1086	62	adapted	adapt	VBN
29084	1086	63	to	to	TO
29084	1086	64	enrich	enrich	VB
29084	1086	65	the	the	DT
29084	1086	66	hive	hive	NN
29084	1086	67	are	be	VBP
29084	1086	68	to	to	TO
29084	1086	69	be	be	VB
29084	1086	70	found	find	VBN
29084	1086	71	in	in	IN
29084	1086	72	many	many	JJ
29084	1086	73	parts	part	NNS
29084	1086	74	of	of	IN
29084	1086	75	England	England	NNP
29084	1086	76	,	,	,
29084	1086	77	there	there	EX
29084	1086	78	is	be	VBZ
29084	1086	79	no	no	DT
29084	1086	80	reason	reason	NN
29084	1086	81	why	why	WRB
29084	1086	82	a	a	DT
29084	1086	83	similar	similar	JJ
29084	1086	84	advantage	advantage	NN
29084	1086	85	might	may	MD
29084	1086	86	not	not	RB
29084	1086	87	be	be	VB
29084	1086	88	derived	derive	VBN
29084	1086	89	from	from	IN
29084	1086	90	such	such	PDT
29084	1086	91	an	an	DT
29084	1086	92	experiment.--Besides	experiment.--besides	CD
29084	1086	93	providing	provide	VBG
29084	1086	94	for	for	IN
29084	1086	95	them	-PRON-	PRP
29084	1086	96	the	the	DT
29084	1086	97	richest	rich	JJS
29084	1086	98	food	food	NN
29084	1086	99	in	in	IN
29084	1086	100	summer	summer	NN
29084	1086	101	,	,	,
29084	1086	102	in	in	IN
29084	1086	103	order	order	NN
29084	1086	104	to	to	TO
29084	1086	105	facilitate	facilitate	VB
29084	1086	106	their	-PRON-	PRP$
29084	1086	107	labours	labour	NNS
29084	1086	108	,	,	,
29084	1086	109	it	-PRON-	PRP
29084	1086	110	is	be	VBZ
29084	1086	111	equally	equally	RB
29084	1086	112	necessary	necessary	JJ
29084	1086	113	to	to	TO
29084	1086	114	attend	attend	VB
29084	1086	115	to	to	IN
29084	1086	116	their	-PRON-	PRP$
29084	1086	117	preservation	preservation	NN
29084	1086	118	in	in	IN
29084	1086	119	the	the	DT
29084	1086	120	winter	winter	NN
29084	1086	121	.	.	.
29084	1087	1	To	to	TO
29084	1087	2	guard	guard	VB
29084	1087	3	against	against	IN
29084	1087	4	the	the	DT
29084	1087	5	effects	effect	NNS
29084	1087	6	of	of	IN
29084	1087	7	cold	cold	NN
29084	1087	8	,	,	,
29084	1087	9	the	the	DT
29084	1087	10	bees	bee	NNS
29084	1087	11	should	should	MD
29084	1087	12	be	be	VB
29084	1087	13	examined	examine	VBN
29084	1087	14	during	during	IN
29084	1087	15	the	the	DT
29084	1087	16	winter	winter	NN
29084	1087	17	;	;	:
29084	1087	18	and	and	CC
29084	1087	19	if	if	IN
29084	1087	20	instead	instead	RB
29084	1087	21	of	of	IN
29084	1087	22	being	be	VBG
29084	1087	23	clustered	cluster	VBN
29084	1087	24	between	between	IN
29084	1087	25	the	the	DT
29084	1087	26	combs	comb	NNS
29084	1087	27	,	,	,
29084	1087	28	they	-PRON-	PRP
29084	1087	29	are	be	VBP
29084	1087	30	found	find	VBN
29084	1087	31	in	in	IN
29084	1087	32	numbers	number	NNS
29084	1087	33	at	at	IN
29084	1087	34	the	the	DT
29084	1087	35	bottom	bottom	NN
29084	1087	36	of	of	IN
29084	1087	37	the	the	DT
29084	1087	38	hive	hive	NN
29084	1087	39	,	,	,
29084	1087	40	they	-PRON-	PRP
29084	1087	41	should	should	MD
29084	1087	42	be	be	VB
29084	1087	43	carried	carry	VBN
29084	1087	44	to	to	IN
29084	1087	45	a	a	DT
29084	1087	46	warmer	warm	JJR
29084	1087	47	place	place	NN
29084	1087	48	,	,	,
29084	1087	49	where	where	WRB
29084	1087	50	they	-PRON-	PRP
29084	1087	51	will	will	MD
29084	1087	52	soon	soon	RB
29084	1087	53	recover	recover	VB
29084	1087	54	.	.	.
29084	1088	1	In	in	IN
29084	1088	2	very	very	RB
29084	1088	3	severe	severe	JJ
29084	1088	4	seasons	season	NNS
29084	1088	5	,	,	,
29084	1088	6	lay	lie	VBD
29084	1088	7	on	on	IN
29084	1088	8	the	the	DT
29084	1088	9	bottom	bottom	NN
29084	1088	10	of	of	IN
29084	1088	11	an	an	DT
29084	1088	12	old	old	JJ
29084	1088	13	cask	cask	NN
29084	1088	14	the	the	DT
29084	1088	15	depth	depth	NN
29084	1088	16	of	of	IN
29084	1088	17	half	half	PDT
29084	1088	18	a	a	DT
29084	1088	19	foot	foot	NN
29084	1088	20	of	of	IN
29084	1088	21	fine	fine	JJ
29084	1088	22	earth	earth	NN
29084	1088	23	pressed	press	VBD
29084	1088	24	down	down	RP
29084	1088	25	hard	hard	RB
29084	1088	26	;	;	:
29084	1088	27	place	place	VB
29084	1088	28	the	the	DT
29084	1088	29	stool	stool	NN
29084	1088	30	on	on	IN
29084	1088	31	this	this	DT
29084	1088	32	with	with	IN
29084	1088	33	the	the	DT
29084	1088	34	hive	hive	NN
29084	1088	35	,	,	,
29084	1088	36	and	and	CC
29084	1088	37	cut	cut	VBD
29084	1088	38	a	a	DT
29084	1088	39	hole	hole	NN
29084	1088	40	in	in	IN
29084	1088	41	the	the	DT
29084	1088	42	cask	cask	NN
29084	1088	43	opposite	opposite	RB
29084	1088	44	to	to	IN
29084	1088	45	the	the	DT
29084	1088	46	entrance	entrance	NN
29084	1088	47	of	of	IN
29084	1088	48	the	the	DT
29084	1088	49	hive	hive	NN
29084	1088	50	,	,	,
29084	1088	51	in	in	IN
29084	1088	52	which	which	WDT
29084	1088	53	fix	fix	VBP
29084	1088	54	a	a	DT
29084	1088	55	piece	piece	NN
29084	1088	56	of	of	IN
29084	1088	57	reed	reed	NN
29084	1088	58	or	or	CC
29084	1088	59	hollow	hollow	VB
29084	1088	60	elder	elder	NN
29084	1088	61	,	,	,
29084	1088	62	and	and	CC
29084	1088	63	then	then	RB
29084	1088	64	cover	cover	VB
29084	1088	65	the	the	DT
29084	1088	66	whole	whole	NN
29084	1088	67	with	with	IN
29084	1088	68	dry	dry	JJ
29084	1088	69	earth	earth	NN
29084	1088	70	.	.	.
29084	1089	1	This	this	DT
29084	1089	2	will	will	MD
29084	1089	3	preserve	preserve	VB
29084	1089	4	a	a	DT
29084	1089	5	communication	communication	NN
29084	1089	6	with	with	IN
29084	1089	7	the	the	DT
29084	1089	8	external	external	JJ
29084	1089	9	air	air	NN
29084	1089	10	,	,	,
29084	1089	11	and	and	CC
29084	1089	12	at	at	IN
29084	1089	13	the	the	DT
29084	1089	14	same	same	JJ
29084	1089	15	time	time	NN
29084	1089	16	keep	keep	VB
29084	1089	17	out	out	RP
29084	1089	18	the	the	DT
29084	1089	19	cold	cold	NN
29084	1089	20	.	.	.
29084	1090	1	The	the	DT
29084	1090	2	bees	bee	NNS
29084	1090	3	remaining	remain	VBG
29084	1090	4	in	in	IN
29084	1090	5	a	a	DT
29084	1090	6	torpid	torpid	JJ
29084	1090	7	state	state	NN
29084	1090	8	during	during	IN
29084	1090	9	the	the	DT
29084	1090	10	winter	winter	NN
29084	1090	11	,	,	,
29084	1090	12	they	-PRON-	PRP
29084	1090	13	require	require	VBP
29084	1090	14	but	but	CC
29084	1090	15	little	little	JJ
29084	1090	16	food	food	NN
29084	1090	17	;	;	:
29084	1090	18	but	but	CC
29084	1090	19	as	as	IN
29084	1090	20	every	every	DT
29084	1090	21	sunny	sunny	JJ
29084	1090	22	day	day	NN
29084	1090	23	revives	revive	NNS
29084	1090	24	and	and	CC
29084	1090	25	prompts	prompt	VBZ
29084	1090	26	them	-PRON-	PRP
29084	1090	27	to	to	TO
29084	1090	28	exercise	exercise	VB
29084	1090	29	,	,	,
29084	1090	30	a	a	DT
29084	1090	31	small	small	JJ
29084	1090	32	supply	supply	NN
29084	1090	33	is	be	VBZ
29084	1090	34	necessary	necessary	JJ
29084	1090	35	on	on	IN
29084	1090	36	these	these	DT
29084	1090	37	occasions	occasion	NNS
29084	1090	38	.	.	.
29084	1091	1	Many	many	JJ
29084	1091	2	hives	hive	NNS
29084	1091	3	of	of	IN
29084	1091	4	bees	bee	NNS
29084	1091	5	which	which	WDT
29084	1091	6	are	be	VBP
29084	1091	7	supposed	suppose	VBN
29084	1091	8	to	to	TO
29084	1091	9	have	have	VB
29084	1091	10	died	die	VBN
29084	1091	11	of	of	IN
29084	1091	12	cold	cold	JJ
29084	1091	13	,	,	,
29084	1091	14	have	have	VBP
29084	1091	15	in	in	IN
29084	1091	16	reality	reality	NN
29084	1091	17	perished	perish	VBN
29084	1091	18	by	by	IN
29084	1091	19	famine	famine	NN
29084	1091	20	,	,	,
29084	1091	21	especially	especially	RB
29084	1091	22	when	when	WRB
29084	1091	23	a	a	DT
29084	1091	24	rainy	rainy	JJ
29084	1091	25	summer	summer	NN
29084	1091	26	prevented	prevent	VBD
29084	1091	27	them	-PRON-	PRP
29084	1091	28	from	from	IN
29084	1091	29	collecting	collect	VBG
29084	1091	30	a	a	DT
29084	1091	31	sufficient	sufficient	JJ
29084	1091	32	store	store	NN
29084	1091	33	of	of	IN
29084	1091	34	provision	provision	NN
29084	1091	35	.	.	.
29084	1092	1	Hence	hence	RB
29084	1092	2	the	the	DT
29084	1092	3	hives	hive	NNS
29084	1092	4	should	should	MD
29084	1092	5	be	be	VB
29084	1092	6	carefully	carefully	RB
29084	1092	7	examined	examine	VBN
29084	1092	8	in	in	IN
29084	1092	9	autumn	autumn	NN
29084	1092	10	,	,	,
29084	1092	11	and	and	CC
29084	1092	12	ought	ought	MD
29084	1092	13	then	then	RB
29084	1092	14	to	to	TO
29084	1092	15	weigh	weigh	VB
29084	1092	16	at	at	RB
29084	1092	17	least	least	JJS
29084	1092	18	eighteen	eighteen	CD
29084	1092	19	pounds	pound	NNS
29084	1092	20	each	each	DT
29084	1092	21	.	.	.
29084	1093	1	When	when	WRB
29084	1093	2	bees	bee	NNS
29084	1093	3	require	require	VBP
29084	1093	4	to	to	TO
29084	1093	5	be	be	VB
29084	1093	6	fed	feed	VBN
29084	1093	7	,	,	,
29084	1093	8	the	the	DT
29084	1093	9	honey	honey	NN
29084	1093	10	should	should	MD
29084	1093	11	be	be	VB
29084	1093	12	diluted	dilute	VBN
29084	1093	13	with	with	IN
29084	1093	14	water	water	NN
29084	1093	15	,	,	,
29084	1093	16	and	and	CC
29084	1093	17	put	put	VBD
29084	1093	18	into	into	IN
29084	1093	19	an	an	DT
29084	1093	20	empty	empty	JJ
29084	1093	21	comb	comb	NN
29084	1093	22	,	,	,
29084	1093	23	split	split	VBD
29084	1093	24	reeds	reed	NNS
29084	1093	25	,	,	,
29084	1093	26	or	or	CC
29084	1093	27	upon	upon	IN
29084	1093	28	clear	clear	JJ
29084	1093	29	wood	wood	NN
29084	1093	30	,	,	,
29084	1093	31	which	which	WDT
29084	1093	32	the	the	DT
29084	1093	33	bees	bee	NNS
29084	1093	34	will	will	MD
29084	1093	35	suck	suck	VB
29084	1093	36	perfectly	perfectly	RB
29084	1093	37	dry	dry	JJ
29084	1093	38	.	.	.
29084	1094	1	But	but	CC
29084	1094	2	it	-PRON-	PRP
29084	1094	3	is	be	VBZ
29084	1094	4	a	a	DT
29084	1094	5	much	much	RB
29084	1094	6	better	well	JJR
29084	1094	7	way	way	NN
29084	1094	8	to	to	TO
29084	1094	9	replenish	replenish	VB
29084	1094	10	the	the	DT
29084	1094	11	weak	weak	JJ
29084	1094	12	hives	hive	NNS
29084	1094	13	in	in	IN
29084	1094	14	September	September	NNP
29084	1094	15	,	,	,
29084	1094	16	with	with	IN
29084	1094	17	such	such	PDT
29084	1094	18	a	a	DT
29084	1094	19	portion	portion	NN
29084	1094	20	of	of	IN
29084	1094	21	combs	comb	NNS
29084	1094	22	filled	fill	VBN
29084	1094	23	with	with	IN
29084	1094	24	honey	honey	NN
29084	1094	25	taken	take	VBN
29084	1094	26	from	from	IN
29084	1094	27	other	other	JJ
29084	1094	28	hives	hive	NNS
29084	1094	29	as	as	IN
29084	1094	30	may	may	MD
29084	1094	31	be	be	VB
29084	1094	32	deemed	deem	VBN
29084	1094	33	a	a	DT
29084	1094	34	sufficient	sufficient	JJ
29084	1094	35	supply	supply	NN
29084	1094	36	.	.	.
29084	1095	1	This	this	DT
29084	1095	2	is	be	VBZ
29084	1095	3	done	do	VBN
29084	1095	4	by	by	IN
29084	1095	5	turning	turn	VBG
29084	1095	6	up	up	RP
29084	1095	7	the	the	DT
29084	1095	8	weak	weak	JJ
29084	1095	9	hive	hive	NN
29084	1095	10	,	,	,
29084	1095	11	cutting	cut	VBG
29084	1095	12	out	out	RP
29084	1095	13	the	the	DT
29084	1095	14	empty	empty	JJ
29084	1095	15	combs	comb	NNS
29084	1095	16	,	,	,
29084	1095	17	and	and	CC
29084	1095	18	placing	place	VBG
29084	1095	19	full	full	JJ
29084	1095	20	ones	one	NNS
29084	1095	21	in	in	IN
29084	1095	22	their	-PRON-	PRP$
29084	1095	23	stead	stead	NN
29084	1095	24	,	,	,
29084	1095	25	so	so	RB
29084	1095	26	secure	secure	JJ
29084	1095	27	as	as	IN
29084	1095	28	not	not	RB
29084	1095	29	to	to	TO
29084	1095	30	fall	fall	VB
29084	1095	31	down	down	RP
29084	1095	32	when	when	WRB
29084	1095	33	the	the	DT
29084	1095	34	hive	hive	NN
29084	1095	35	is	be	VBZ
29084	1095	36	replaced	replace	VBN
29084	1095	37	.	.	.
29084	1096	1	If	if	IN
29084	1096	2	this	this	DT
29084	1096	3	be	be	VB
29084	1096	4	too	too	RB
29084	1096	5	troublesome	troublesome	JJ
29084	1096	6	,	,	,
29084	1096	7	a	a	DT
29084	1096	8	plate	plate	NN
29084	1096	9	of	of	IN
29084	1096	10	honey	honey	NN
29084	1096	11	may	may	MD
29084	1096	12	be	be	VB
29084	1096	13	set	set	VBN
29084	1096	14	under	under	IN
29084	1096	15	the	the	DT
29084	1096	16	hive	hive	NN
29084	1096	17	,	,	,
29084	1096	18	and	and	CC
29084	1096	19	straws	straw	NNS
29084	1096	20	laid	lay	VBN
29084	1096	21	across	across	IN
29084	1096	22	the	the	DT
29084	1096	23	plate	plate	NN
29084	1096	24	,	,	,
29084	1096	25	covered	cover	VBN
29084	1096	26	with	with	IN
29084	1096	27	paper	paper	NN
29084	1096	28	perforated	perforate	VBN
29084	1096	29	with	with	IN
29084	1096	30	small	small	JJ
29084	1096	31	holes	hole	NNS
29084	1096	32	,	,	,
29084	1096	33	through	through	IN
29084	1096	34	which	which	WDT
29084	1096	35	the	the	DT
29084	1096	36	bees	bee	NNS
29084	1096	37	will	will	MD
29084	1096	38	suck	suck	VB
29084	1096	39	the	the	DT
29084	1096	40	honey	honey	NN
29084	1096	41	without	without	IN
29084	1096	42	difficulty.--These	difficulty.--these	JJ
29084	1096	43	valuable	valuable	JJ
29084	1096	44	insects	insect	NNS
29084	1096	45	are	be	VBP
29084	1096	46	liable	liable	JJ
29084	1096	47	to	to	IN
29084	1096	48	various	various	JJ
29084	1096	49	disorders	disorder	NNS
29084	1096	50	,	,	,
29084	1096	51	both	both	CC
29084	1096	52	from	from	IN
29084	1096	53	the	the	DT
29084	1096	54	food	food	NN
29084	1096	55	they	-PRON-	PRP
29084	1096	56	eat	eat	VBP
29084	1096	57	,	,	,
29084	1096	58	from	from	IN
29084	1096	59	foreign	foreign	JJ
29084	1096	60	enemies	enemy	NNS
29084	1096	61	,	,	,
29084	1096	62	and	and	CC
29084	1096	63	from	from	IN
29084	1096	64	one	one	CD
29084	1096	65	another	another	DT
29084	1096	66	.	.	.
29084	1097	1	If	if	IN
29084	1097	2	they	-PRON-	PRP
29084	1097	3	have	have	VBP
29084	1097	4	fed	feed	VBN
29084	1097	5	greedily	greedily	RB
29084	1097	6	on	on	IN
29084	1097	7	the	the	DT
29084	1097	8	blossoms	blossom	NNS
29084	1097	9	of	of	IN
29084	1097	10	the	the	DT
29084	1097	11	milk	milk	NN
29084	1097	12	thistle	thistle	NN
29084	1097	13	or	or	CC
29084	1097	14	the	the	DT
29084	1097	15	elm	elm	NN
29084	1097	16	,	,	,
29084	1097	17	it	-PRON-	PRP
29084	1097	18	will	will	MD
29084	1097	19	render	render	VB
29084	1097	20	them	-PRON-	PRP
29084	1097	21	incapable	incapable	JJ
29084	1097	22	of	of	IN
29084	1097	23	working	work	VBG
29084	1097	24	,	,	,
29084	1097	25	and	and	CC
29084	1097	26	the	the	DT
29084	1097	27	hive	hive	NN
29084	1097	28	will	will	MD
29084	1097	29	be	be	VB
29084	1097	30	stained	stain	VBN
29084	1097	31	with	with	IN
29084	1097	32	filth	filth	NN
29084	1097	33	.	.	.
29084	1098	1	The	the	DT
29084	1098	2	best	good	JJS
29084	1098	3	cure	cure	NN
29084	1098	4	in	in	IN
29084	1098	5	this	this	DT
29084	1098	6	case	case	NN
29084	1098	7	is	be	VBZ
29084	1098	8	pounded	pound	VBN
29084	1098	9	pomegranate	pomegranate	JJ
29084	1098	10	seed	seed	NN
29084	1098	11	,	,	,
29084	1098	12	moistened	moisten	VBN
29084	1098	13	with	with	IN
29084	1098	14	sweet	sweet	JJ
29084	1098	15	wine	wine	NN
29084	1098	16	;	;	,
29084	1098	17	or	or	CC
29084	1098	18	raisins	raisin	VBZ
29084	1098	19	mixed	mixed	JJ
29084	1098	20	with	with	IN
29084	1098	21	wine	wine	NN
29084	1098	22	or	or	CC
29084	1098	23	mead	mead	NN
29084	1098	24	,	,	,
29084	1098	25	and	and	CC
29084	1098	26	the	the	DT
29084	1098	27	infusion	infusion	NN
29084	1098	28	of	of	IN
29084	1098	29	rosemary	rosemary	NNP
29084	1098	30	.	.	.
29084	1099	1	When	when	WRB
29084	1099	2	they	-PRON-	PRP
29084	1099	3	are	be	VBP
29084	1099	4	infested	infest	VBN
29084	1099	5	with	with	IN
29084	1099	6	vermin	vermin	NNP
29084	1099	7	,	,	,
29084	1099	8	the	the	DT
29084	1099	9	hive	hive	NN
29084	1099	10	must	must	MD
29084	1099	11	be	be	VB
29084	1099	12	cleansed	cleanse	VBN
29084	1099	13	,	,	,
29084	1099	14	and	and	CC
29084	1099	15	perfumed	perfume	VBD
29084	1099	16	with	with	IN
29084	1099	17	a	a	DT
29084	1099	18	branch	branch	NN
29084	1099	19	of	of	IN
29084	1099	20	pomegranate	pomegranate	NN
29084	1099	21	or	or	CC
29084	1099	22	the	the	DT
29084	1099	23	wild	wild	JJ
29084	1099	24	fig	fig	NN
29084	1099	25	-	-	HYPH
29084	1099	26	tree	tree	NN
29084	1099	27	,	,	,
29084	1099	28	which	which	WDT
29084	1099	29	will	will	MD
29084	1099	30	effectually	effectually	RB
29084	1099	31	destroy	destroy	VB
29084	1099	32	them	-PRON-	PRP
29084	1099	33	.	.	.
29084	1100	1	Butterflies	butterfly	NNS
29084	1100	2	sometimes	sometimes	RB
29084	1100	3	conceal	conceal	VBP
29084	1100	4	themselves	-PRON-	PRP
29084	1100	5	in	in	IN
29084	1100	6	the	the	DT
29084	1100	7	hives	hive	NNS
29084	1100	8	,	,	,
29084	1100	9	and	and	CC
29084	1100	10	annoy	annoy	VB
29084	1100	11	the	the	DT
29084	1100	12	bees	bee	NNS
29084	1100	13	;	;	:
29084	1100	14	but	but	CC
29084	1100	15	these	these	DT
29084	1100	16	intruders	intruder	NNS
29084	1100	17	may	may	MD
29084	1100	18	easily	easily	RB
29084	1100	19	be	be	VB
29084	1100	20	exterminated	exterminate	VBN
29084	1100	21	by	by	IN
29084	1100	22	placing	place	VBG
29084	1100	23	lighted	light	VBN
29084	1100	24	candles	candle	NNS
29084	1100	25	in	in	IN
29084	1100	26	deep	deep	JJ
29084	1100	27	tin	tin	NN
29084	1100	28	pots	pot	NNS
29084	1100	29	between	between	IN
29084	1100	30	the	the	DT
29084	1100	31	hives	hive	NNS
29084	1100	32	,	,	,
29084	1100	33	as	as	IN
29084	1100	34	they	-PRON-	PRP
29084	1100	35	will	will	MD
29084	1100	36	be	be	VB
29084	1100	37	attracted	attract	VBN
29084	1100	38	by	by	IN
29084	1100	39	the	the	DT
29084	1100	40	flame	flame	NN
29084	1100	41	,	,	,
29084	1100	42	and	and	CC
29084	1100	43	so	so	RB
29084	1100	44	perish	perish	JJ
29084	1100	45	.	.	.
29084	1101	1	In	in	IN
29084	1101	2	order	order	NN
29084	1101	3	to	to	TO
29084	1101	4	extirpate	extirpate	VB
29084	1101	5	wasps	wasp	NNS
29084	1101	6	and	and	CC
29084	1101	7	hornets	hornet	NNS
29084	1101	8	preying	prey	VBG
29084	1101	9	upon	upon	IN
29084	1101	10	the	the	DT
29084	1101	11	honey	honey	NN
29084	1101	12	,	,	,
29084	1101	13	it	-PRON-	PRP
29084	1101	14	is	be	VBZ
29084	1101	15	only	only	RB
29084	1101	16	necessary	necessary	JJ
29084	1101	17	to	to	TO
29084	1101	18	expose	expose	VB
29084	1101	19	shallow	shallow	JJ
29084	1101	20	vessels	vessel	NNS
29084	1101	21	near	near	IN
29084	1101	22	the	the	DT
29084	1101	23	hive	hive	NN
29084	1101	24	with	with	IN
29084	1101	25	a	a	DT
29084	1101	26	little	little	JJ
29084	1101	27	water	water	NN
29084	1101	28	,	,	,
29084	1101	29	to	to	TO
29084	1101	30	which	which	WDT
29084	1101	31	those	those	DT
29084	1101	32	depredators	depredator	NNS
29084	1101	33	eagerly	eagerly	RB
29084	1101	34	repair	repair	VBP
29084	1101	35	to	to	TO
29084	1101	36	quench	quench	VB
29084	1101	37	their	-PRON-	PRP$
29084	1101	38	thirst	thirst	NN
29084	1101	39	,	,	,
29084	1101	40	and	and	CC
29084	1101	41	thus	thus	RB
29084	1101	42	easily	easily	RB
29084	1101	43	drown	drown	VB
29084	1101	44	themselves	-PRON-	PRP
29084	1101	45	.	.	.
29084	1102	1	To	to	TO
29084	1102	2	prevent	prevent	VB
29084	1102	3	bees	bee	NNS
29084	1102	4	of	of	IN
29084	1102	5	one	one	CD
29084	1102	6	society	society	NN
29084	1102	7	from	from	IN
29084	1102	8	attacking	attack	VBG
29084	1102	9	or	or	CC
29084	1102	10	destroying	destroy	VBG
29084	1102	11	those	those	DT
29084	1102	12	of	of	IN
29084	1102	13	another	another	DT
29084	1102	14	,	,	,
29084	1102	15	which	which	WDT
29084	1102	16	is	be	VBZ
29084	1102	17	frequently	frequently	RB
29084	1102	18	the	the	DT
29084	1102	19	case	case	NN
29084	1102	20	,	,	,
29084	1102	21	the	the	DT
29084	1102	22	following	follow	VBG
29084	1102	23	method	method	NN
29084	1102	24	may	may	MD
29084	1102	25	be	be	VB
29084	1102	26	tried	try	VBN
29084	1102	27	.	.	.
29084	1103	1	Let	let	VB
29084	1103	2	a	a	DT
29084	1103	3	board	board	NN
29084	1103	4	about	about	IN
29084	1103	5	an	an	DT
29084	1103	6	inch	inch	NN
29084	1103	7	thick	thick	JJ
29084	1103	8	be	be	VB
29084	1103	9	laid	lay	VBN
29084	1103	10	on	on	IN
29084	1103	11	the	the	DT
29084	1103	12	bee	bee	NNP
29084	1103	13	bench	bench	NN
29084	1103	14	,	,	,
29084	1103	15	and	and	CC
29084	1103	16	set	set	VBD
29084	1103	17	the	the	DT
29084	1103	18	hive	hive	NN
29084	1103	19	upon	upon	IN
29084	1103	20	it	-PRON-	PRP
29084	1103	21	with	with	IN
29084	1103	22	its	-PRON-	PRP$
29084	1103	23	mouth	mouth	NN
29084	1103	24	exactly	exactly	RB
29084	1103	25	on	on	IN
29084	1103	26	the	the	DT
29084	1103	27	edge	edge	NN
29084	1103	28	.	.	.
29084	1104	1	The	the	DT
29084	1104	2	mouth	mouth	NN
29084	1104	3	of	of	IN
29084	1104	4	the	the	DT
29084	1104	5	hive	hive	NN
29084	1104	6	should	should	MD
29084	1104	7	also	also	RB
29084	1104	8	be	be	VB
29084	1104	9	contracted	contract	VBN
29084	1104	10	to	to	IN
29084	1104	11	about	about	IN
29084	1104	12	an	an	DT
29084	1104	13	inch	inch	NN
29084	1104	14	in	in	IN
29084	1104	15	length	length	NN
29084	1104	16	,	,	,
29084	1104	17	and	and	CC
29084	1104	18	a	a	DT
29084	1104	19	semicircular	semicircular	JJ
29084	1104	20	hole	hole	NN
29084	1104	21	made	make	VBN
29084	1104	22	in	in	IN
29084	1104	23	the	the	DT
29084	1104	24	board	board	NN
29084	1104	25	immediately	immediately	RB
29084	1104	26	under	under	IN
29084	1104	27	the	the	DT
29084	1104	28	mouth	mouth	NN
29084	1104	29	of	of	IN
29084	1104	30	the	the	DT
29084	1104	31	hive	hive	NN
29084	1104	32	.	.	.
29084	1105	1	By	by	IN
29084	1105	2	this	this	DT
29084	1105	3	simple	simple	JJ
29084	1105	4	method	method	NN
29084	1105	5	,	,	,
29084	1105	6	the	the	DT
29084	1105	7	bees	bee	NNS
29084	1105	8	which	which	WDT
29084	1105	9	come	come	VBP
29084	1105	10	to	to	TO
29084	1105	11	make	make	VB
29084	1105	12	the	the	DT
29084	1105	13	attack	attack	NN
29084	1105	14	will	will	MD
29084	1105	15	be	be	VB
29084	1105	16	foiled	foil	VBN
29084	1105	17	,	,	,
29084	1105	18	and	and	CC
29084	1105	19	constrained	constrain	VBD
29084	1105	20	to	to	TO
29084	1105	21	act	act	VB
29084	1105	22	with	with	IN
29084	1105	23	great	great	JJ
29084	1105	24	disadvantage	disadvantage	NN
29084	1105	25	.	.	.
29084	1106	1	If	if	IN
29084	1106	2	this	this	DT
29084	1106	3	do	do	VBP
29084	1106	4	not	not	RB
29084	1106	5	succeed	succeed	VB
29084	1106	6	,	,	,
29084	1106	7	remove	remove	VB
29084	1106	8	the	the	DT
29084	1106	9	hive	hive	NN
29084	1106	10	to	to	IN
29084	1106	11	a	a	DT
29084	1106	12	distant	distant	JJ
29084	1106	13	part	part	NN
29084	1106	14	of	of	IN
29084	1106	15	the	the	DT
29084	1106	16	garden	garden	NN
29084	1106	17	,	,	,
29084	1106	18	and	and	CC
29084	1106	19	to	to	IN
29084	1106	20	a	a	DT
29084	1106	21	more	more	RBR
29084	1106	22	easterly	easterly	RB
29084	1106	23	or	or	CC
29084	1106	24	colder	cold	JJR
29084	1106	25	aspect	aspect	NN
29084	1106	26	,	,	,
29084	1106	27	which	which	WDT
29084	1106	28	will	will	MD
29084	1106	29	frequently	frequently	RB
29084	1106	30	end	end	VB
29084	1106	31	the	the	DT
29084	1106	32	contest.--When	contest.--when	NN
29084	1106	33	bees	bee	NNS
29084	1106	34	are	be	VBP
29084	1106	35	to	to	TO
29084	1106	36	be	be	VB
29084	1106	37	taken	take	VBN
29084	1106	38	up	up	RP
29084	1106	39	for	for	IN
29084	1106	40	the	the	DT
29084	1106	41	purpose	purpose	NN
29084	1106	42	of	of	IN
29084	1106	43	obtaining	obtain	VBG
29084	1106	44	the	the	DT
29084	1106	45	wax	wax	NN
29084	1106	46	and	and	CC
29084	1106	47	honey	honey	NN
29084	1106	48	,	,	,
29084	1106	49	great	great	JJ
29084	1106	50	care	care	NN
29084	1106	51	should	should	MD
29084	1106	52	be	be	VB
29084	1106	53	taken	take	VBN
29084	1106	54	not	not	RB
29084	1106	55	to	to	TO
29084	1106	56	destroy	destroy	VB
29084	1106	57	the	the	DT
29084	1106	58	insects	insect	NNS
29084	1106	59	;	;	:
29084	1106	60	and	and	CC
29084	1106	61	for	for	IN
29084	1106	62	this	this	DT
29084	1106	63	end	end	NN
29084	1106	64	the	the	DT
29084	1106	65	following	following	JJ
29084	1106	66	method	method	NN
29084	1106	67	is	be	VBZ
29084	1106	68	recommended	recommend	VBN
29084	1106	69	.	.	.
29084	1107	1	The	the	DT
29084	1107	2	upper	upper	JJ
29084	1107	3	box	box	NN
29084	1107	4	on	on	IN
29084	1107	5	the	the	DT
29084	1107	6	hive	hive	NN
29084	1107	7	,	,	,
29084	1107	8	which	which	WDT
29084	1107	9	principally	principally	RB
29084	1107	10	contains	contain	VBZ
29084	1107	11	the	the	DT
29084	1107	12	honey	honey	NN
29084	1107	13	,	,	,
29084	1107	14	is	be	VBZ
29084	1107	15	first	first	JJ
29084	1107	16	to	to	TO
29084	1107	17	be	be	VB
29084	1107	18	taken	take	VBN
29084	1107	19	off	off	RP
29084	1107	20	.	.	.
29084	1108	1	The	the	DT
29084	1108	2	joint	joint	NN
29084	1108	3	should	should	MD
29084	1108	4	be	be	VB
29084	1108	5	loosened	loosen	VBN
29084	1108	6	,	,	,
29084	1108	7	the	the	DT
29084	1108	8	cement	cement	NN
29084	1108	9	scraped	scrape	VBN
29084	1108	10	off	off	RP
29084	1108	11	,	,	,
29084	1108	12	and	and	CC
29084	1108	13	then	then	RB
29084	1108	14	a	a	DT
29084	1108	15	piece	piece	NN
29084	1108	16	of	of	IN
29084	1108	17	iron	iron	NN
29084	1108	18	wire	wire	NN
29084	1108	19	to	to	TO
29084	1108	20	be	be	VB
29084	1108	21	drawn	draw	VBN
29084	1108	22	through	through	IN
29084	1108	23	the	the	DT
29084	1108	24	comb	comb	NN
29084	1108	25	so	so	IN
29084	1108	26	as	as	IN
29084	1108	27	to	to	TO
29084	1108	28	divide	divide	VB
29084	1108	29	it	-PRON-	PRP
29084	1108	30	.	.	.
29084	1109	1	When	when	WRB
29084	1109	2	the	the	DT
29084	1109	3	upper	upper	JJ
29084	1109	4	box	box	NN
29084	1109	5	is	be	VBZ
29084	1109	6	thus	thus	RB
29084	1109	7	separated	separate	VBN
29084	1109	8	,	,	,
29084	1109	9	its	-PRON-	PRP$
29084	1109	10	cover	cover	NN
29084	1109	11	is	be	VBZ
29084	1109	12	to	to	TO
29084	1109	13	be	be	VB
29084	1109	14	taken	take	VBN
29084	1109	15	off	off	RP
29084	1109	16	and	and	CC
29084	1109	17	immediately	immediately	RB
29084	1109	18	placed	place	VBN
29084	1109	19	on	on	IN
29084	1109	20	the	the	DT
29084	1109	21	second	second	JJ
29084	1109	22	box	box	NN
29084	1109	23	,	,	,
29084	1109	24	which	which	WDT
29084	1109	25	is	be	VBZ
29084	1109	26	now	now	RB
29084	1109	27	the	the	DT
29084	1109	28	highest	high	JJS
29084	1109	29	.	.	.
29084	1110	1	Having	have	VBG
29084	1110	2	taken	take	VBN
29084	1110	3	out	out	RP
29084	1110	4	the	the	DT
29084	1110	5	contents	content	NNS
29084	1110	6	of	of	IN
29084	1110	7	the	the	DT
29084	1110	8	box	box	NN
29084	1110	9	which	which	WDT
29084	1110	10	has	have	VBZ
29084	1110	11	been	be	VBN
29084	1110	12	separated	separate	VBN
29084	1110	13	,	,	,
29084	1110	14	it	-PRON-	PRP
29084	1110	15	is	be	VBZ
29084	1110	16	to	to	TO
29084	1110	17	be	be	VB
29084	1110	18	placed	place	VBN
29084	1110	19	again	again	RB
29084	1110	20	on	on	IN
29084	1110	21	the	the	DT
29084	1110	22	stand	stand	NN
29084	1110	23	,	,	,
29084	1110	24	under	under	IN
29084	1110	25	the	the	DT
29084	1110	26	lower	low	JJR
29084	1110	27	box	box	NN
29084	1110	28	,	,	,
29084	1110	29	and	and	CC
29084	1110	30	its	-PRON-	PRP$
29084	1110	31	door	door	NN
29084	1110	32	only	only	RB
29084	1110	33	is	be	VBZ
29084	1110	34	to	to	TO
29084	1110	35	be	be	VB
29084	1110	36	left	leave	VBN
29084	1110	37	open	open	JJ
29084	1110	38	.	.	.
29084	1111	1	If	if	IN
29084	1111	2	any	any	DT
29084	1111	3	bees	bee	NNS
29084	1111	4	remain	remain	VBP
29084	1111	5	in	in	IN
29084	1111	6	the	the	DT
29084	1111	7	box	box	NN
29084	1111	8	when	when	WRB
29084	1111	9	taken	take	VBN
29084	1111	10	away	away	RB
29084	1111	11	,	,	,
29084	1111	12	a	a	DT
29084	1111	13	little	little	JJ
29084	1111	14	smoke	smoke	NN
29084	1111	15	will	will	MD
29084	1111	16	drive	drive	VB
29084	1111	17	them	-PRON-	PRP
29084	1111	18	out	out	RP
29084	1111	19	,	,	,
29084	1111	20	and	and	CC
29084	1111	21	they	-PRON-	PRP
29084	1111	22	will	will	MD
29084	1111	23	quickly	quickly	RB
29084	1111	24	return	return	VB
29084	1111	25	to	to	IN
29084	1111	26	their	-PRON-	PRP$
29084	1111	27	own	own	JJ
29084	1111	28	hive	hive	NN
29084	1111	29	.	.	.
29084	1112	1	In	in	IN
29084	1112	2	this	this	DT
29084	1112	3	manner	manner	NN
29084	1112	4	a	a	DT
29084	1112	5	second	second	JJ
29084	1112	6	or	or	CC
29084	1112	7	a	a	DT
29084	1112	8	third	third	JJ
29084	1112	9	box	box	NN
29084	1112	10	of	of	IN
29084	1112	11	honey	honey	NN
29084	1112	12	may	may	MD
29084	1112	13	be	be	VB
29084	1112	14	removed	remove	VBN
29084	1112	15	in	in	IN
29084	1112	16	succession	succession	NN
29084	1112	17	,	,	,
29084	1112	18	when	when	WRB
29084	1112	19	the	the	DT
29084	1112	20	lower	low	JJR
29084	1112	21	part	part	NN
29084	1112	22	of	of	IN
29084	1112	23	the	the	DT
29084	1112	24	hive	hive	NN
29084	1112	25	appears	appear	VBZ
29084	1112	26	to	to	TO
29084	1112	27	be	be	VB
29084	1112	28	full	full	JJ
29084	1112	29	;	;	:
29084	1112	30	but	but	CC
29084	1112	31	care	care	NN
29084	1112	32	must	must	MD
29084	1112	33	be	be	VB
29084	1112	34	taken	take	VBN
29084	1112	35	not	not	RB
29084	1112	36	to	to	TO
29084	1112	37	deprive	deprive	VB
29084	1112	38	the	the	DT
29084	1112	39	bees	bee	NNS
29084	1112	40	entirely	entirely	RB
29084	1112	41	of	of	IN
29084	1112	42	the	the	DT
29084	1112	43	stock	stock	NN
29084	1112	44	which	which	WDT
29084	1112	45	they	-PRON-	PRP
29084	1112	46	have	have	VBP
29084	1112	47	collected	collect	VBN
29084	1112	48	for	for	IN
29084	1112	49	the	the	DT
29084	1112	50	winter	winter	NN
29084	1112	51	.	.	.
29084	1113	1	In	in	IN
29084	1113	2	taking	take	VBG
29084	1113	3	up	up	RP
29084	1113	4	a	a	DT
29084	1113	5	common	common	JJ
29084	1113	6	straw	straw	NN
29084	1113	7	hive	hive	NN
29084	1113	8	of	of	IN
29084	1113	9	bees	bee	NNS
29084	1113	10	,	,	,
29084	1113	11	the	the	DT
29084	1113	12	best	good	JJS
29084	1113	13	way	way	NN
29084	1113	14	is	be	VBZ
29084	1113	15	to	to	TO
29084	1113	16	remove	remove	VB
29084	1113	17	it	-PRON-	PRP
29084	1113	18	into	into	IN
29084	1113	19	a	a	DT
29084	1113	20	darkened	darken	VBN
29084	1113	21	room	room	NN
29084	1113	22	,	,	,
29084	1113	23	that	that	IN
29084	1113	24	it	-PRON-	PRP
29084	1113	25	may	may	MD
29084	1113	26	appear	appear	VB
29084	1113	27	to	to	IN
29084	1113	28	the	the	DT
29084	1113	29	bees	bee	NNS
29084	1113	30	as	as	IN
29084	1113	31	if	if	IN
29084	1113	32	it	-PRON-	PRP
29084	1113	33	were	be	VBD
29084	1113	34	late	late	JJ
29084	1113	35	in	in	IN
29084	1113	36	the	the	DT
29084	1113	37	evening	evening	NN
29084	1113	38	.	.	.
29084	1114	1	Then	then	RB
29084	1114	2	gently	gently	RB
29084	1114	3	turning	turn	VBG
29084	1114	4	the	the	DT
29084	1114	5	hive	hive	JJ
29084	1114	6	bottom	bottom	NN
29084	1114	7	upwards	upwards	RB
29084	1114	8	,	,	,
29084	1114	9	and	and	CC
29084	1114	10	supporting	support	VBG
29084	1114	11	it	-PRON-	PRP
29084	1114	12	in	in	IN
29084	1114	13	that	that	DT
29084	1114	14	position	position	NN
29084	1114	15	,	,	,
29084	1114	16	cover	cover	VB
29084	1114	17	it	-PRON-	PRP
29084	1114	18	with	with	IN
29084	1114	19	an	an	DT
29084	1114	20	empty	empty	JJ
29084	1114	21	hive	hive	NN
29084	1114	22	a	a	DT
29084	1114	23	little	little	JJ
29084	1114	24	raised	raise	VBN
29084	1114	25	towards	towards	IN
29084	1114	26	the	the	DT
29084	1114	27	window	window	NN
29084	1114	28	,	,	,
29084	1114	29	to	to	TO
29084	1114	30	give	give	VB
29084	1114	31	the	the	DT
29084	1114	32	bees	bee	NNS
29084	1114	33	sufficient	sufficient	JJ
29084	1114	34	light	light	NN
29084	1114	35	to	to	TO
29084	1114	36	guide	guide	VB
29084	1114	37	their	-PRON-	PRP$
29084	1114	38	ascent	ascent	NN
29084	1114	39	.	.	.
29084	1115	1	Keep	keep	VB
29084	1115	2	the	the	DT
29084	1115	3	empty	empty	JJ
29084	1115	4	hive	hive	NN
29084	1115	5	steadily	steadily	RB
29084	1115	6	supported	support	VBN
29084	1115	7	on	on	IN
29084	1115	8	the	the	DT
29084	1115	9	edge	edge	NN
29084	1115	10	of	of	IN
29084	1115	11	the	the	DT
29084	1115	12	full	full	JJ
29084	1115	13	hive	hive	NN
29084	1115	14	,	,	,
29084	1115	15	and	and	CC
29084	1115	16	strike	strike	VB
29084	1115	17	the	the	DT
29084	1115	18	hand	hand	NN
29084	1115	19	round	round	IN
29084	1115	20	the	the	DT
29084	1115	21	full	full	JJ
29084	1115	22	hive	hive	NN
29084	1115	23	to	to	TO
29084	1115	24	frighten	frighten	VB
29084	1115	25	the	the	DT
29084	1115	26	bees	bee	NNS
29084	1115	27	,	,	,
29084	1115	28	till	till	IN
29084	1115	29	they	-PRON-	PRP
29084	1115	30	have	have	VBP
29084	1115	31	nearly	nearly	RB
29084	1115	32	all	all	DT
29084	1115	33	ascended	ascend	VBN
29084	1115	34	into	into	IN
29084	1115	35	the	the	DT
29084	1115	36	other	other	JJ
29084	1115	37	.	.	.
29084	1116	1	The	the	DT
29084	1116	2	new	new	JJ
29084	1116	3	hive	hive	NN
29084	1116	4	containing	contain	VBG
29084	1116	5	the	the	DT
29084	1116	6	bees	bee	NNS
29084	1116	7	must	must	MD
29084	1116	8	be	be	VB
29084	1116	9	placed	place	VBN
29084	1116	10	on	on	IN
29084	1116	11	the	the	DT
29084	1116	12	stand	stand	NN
29084	1116	13	of	of	IN
29084	1116	14	the	the	DT
29084	1116	15	apiary	apiary	NN
29084	1116	16	,	,	,
29084	1116	17	to	to	TO
29084	1116	18	receive	receive	VB
29084	1116	19	the	the	DT
29084	1116	20	absent	absent	JJ
29084	1116	21	bees	bee	NNS
29084	1116	22	as	as	IN
29084	1116	23	they	-PRON-	PRP
29084	1116	24	return	return	VBP
29084	1116	25	from	from	IN
29084	1116	26	the	the	DT
29084	1116	27	fields	field	NNS
29084	1116	28	.	.	.
29084	1117	1	BEET	BEET	NNP
29084	1117	2	ROOT	ROOT	NNP
29084	1117	3	.	.	.
29084	1118	1	This	this	DT
29084	1118	2	cooling	cool	VBG
29084	1118	3	and	and	CC
29084	1118	4	wholesome	wholesome	JJ
29084	1118	5	vegetable	vegetable	NN
29084	1118	6	is	be	VBZ
29084	1118	7	good	good	RB
29084	1118	8	boiled	boil	VBN
29084	1118	9	,	,	,
29084	1118	10	and	and	CC
29084	1118	11	sliced	slice	VBN
29084	1118	12	with	with	IN
29084	1118	13	a	a	DT
29084	1118	14	small	small	JJ
29084	1118	15	quantity	quantity	NN
29084	1118	16	of	of	IN
29084	1118	17	onion	onion	NN
29084	1118	18	,	,	,
29084	1118	19	or	or	CC
29084	1118	20	stewed	stew	VBN
29084	1118	21	with	with	IN
29084	1118	22	whole	whole	JJ
29084	1118	23	onions	onion	NNS
29084	1118	24	in	in	IN
29084	1118	25	the	the	DT
29084	1118	26	following	follow	VBG
29084	1118	27	manner	manner	NN
29084	1118	28	.	.	.
29084	1119	1	Boil	boil	VB
29084	1119	2	the	the	DT
29084	1119	3	beet	beet	NN
29084	1119	4	tender	tender	NN
29084	1119	5	with	with	IN
29084	1119	6	the	the	DT
29084	1119	7	skin	skin	NN
29084	1119	8	on	on	RB
29084	1119	9	,	,	,
29084	1119	10	slice	slice	VB
29084	1119	11	it	-PRON-	PRP
29084	1119	12	into	into	IN
29084	1119	13	a	a	DT
29084	1119	14	stewpan	stewpan	NN
29084	1119	15	with	with	IN
29084	1119	16	a	a	DT
29084	1119	17	little	little	JJ
29084	1119	18	broth	broth	NN
29084	1119	19	and	and	CC
29084	1119	20	a	a	DT
29084	1119	21	spoonful	spoonful	NN
29084	1119	22	of	of	IN
29084	1119	23	vinegar	vinegar	NN
29084	1119	24	.	.	.
29084	1120	1	Simmer	simmer	VB
29084	1120	2	it	-PRON-	PRP
29084	1120	3	till	till	IN
29084	1120	4	the	the	DT
29084	1120	5	gravy	gravy	NN
29084	1120	6	is	be	VBZ
29084	1120	7	tinged	tinge	VBN
29084	1120	8	with	with	IN
29084	1120	9	the	the	DT
29084	1120	10	colour	colour	NN
29084	1120	11	;	;	:
29084	1120	12	then	then	RB
29084	1120	13	put	put	VB
29084	1120	14	it	-PRON-	PRP
29084	1120	15	into	into	IN
29084	1120	16	a	a	DT
29084	1120	17	small	small	JJ
29084	1120	18	dish	dish	NN
29084	1120	19	,	,	,
29084	1120	20	and	and	CC
29084	1120	21	make	make	VB
29084	1120	22	a	a	DT
29084	1120	23	round	round	NN
29084	1120	24	of	of	IN
29084	1120	25	button	button	NN
29084	1120	26	onions	onion	NNS
29084	1120	27	,	,	,
29084	1120	28	first	first	RB
29084	1120	29	boiled	boil	VBN
29084	1120	30	tender	tender	NN
29084	1120	31	.	.	.
29084	1121	1	Take	take	VB
29084	1121	2	off	off	RP
29084	1121	3	the	the	DT
29084	1121	4	skin	skin	NN
29084	1121	5	just	just	RB
29084	1121	6	before	before	IN
29084	1121	7	serving	serve	VBG
29084	1121	8	,	,	,
29084	1121	9	and	and	CC
29084	1121	10	let	let	VB
29084	1121	11	them	-PRON-	PRP
29084	1121	12	be	be	VB
29084	1121	13	quite	quite	RB
29084	1121	14	hot	hot	JJ
29084	1121	15	and	and	CC
29084	1121	16	clear	clear	JJ
29084	1121	17	.	.	.
29084	1122	1	Or	or	CC
29084	1122	2	roast	roast	VB
29084	1122	3	three	three	CD
29084	1122	4	large	large	JJ
29084	1122	5	onions	onion	NNS
29084	1122	6	,	,	,
29084	1122	7	and	and	CC
29084	1122	8	peel	peel	VB
29084	1122	9	off	off	RP
29084	1122	10	the	the	DT
29084	1122	11	outer	outer	JJ
29084	1122	12	skins	skin	NNS
29084	1122	13	till	till	IN
29084	1122	14	they	-PRON-	PRP
29084	1122	15	look	look	VBP
29084	1122	16	clear	clear	JJ
29084	1122	17	;	;	:
29084	1122	18	and	and	CC
29084	1122	19	serve	serve	VB
29084	1122	20	round	round	IN
29084	1122	21	them	-PRON-	PRP
29084	1122	22	the	the	DT
29084	1122	23	stewed	stewed	JJ
29084	1122	24	beet	beet	NN
29084	1122	25	root	root	NN
29084	1122	26	.	.	.
29084	1123	1	The	the	DT
29084	1123	2	root	root	NN
29084	1123	3	must	must	MD
29084	1123	4	not	not	RB
29084	1123	5	be	be	VB
29084	1123	6	broken	break	VBN
29084	1123	7	before	before	IN
29084	1123	8	it	-PRON-	PRP
29084	1123	9	is	be	VBZ
29084	1123	10	dressed	dressed	JJ
29084	1123	11	,	,	,
29084	1123	12	or	or	CC
29084	1123	13	it	-PRON-	PRP
29084	1123	14	will	will	MD
29084	1123	15	lose	lose	VB
29084	1123	16	its	-PRON-	PRP$
29084	1123	17	colour	colour	NN
29084	1123	18	,	,	,
29084	1123	19	and	and	CC
29084	1123	20	look	look	VB
29084	1123	21	ill.--To	ill.--to	CD
29084	1123	22	preserve	preserve	NN
29084	1123	23	beet	beet	NN
29084	1123	24	-	-	HYPH
29084	1123	25	root	root	NN
29084	1123	26	for	for	IN
29084	1123	27	winter	winter	NN
29084	1123	28	use	use	NN
29084	1123	29	,	,	,
29084	1123	30	they	-PRON-	PRP
29084	1123	31	should	should	MD
29084	1123	32	not	not	RB
29084	1123	33	be	be	VB
29084	1123	34	cleared	clear	VBN
29084	1123	35	from	from	IN
29084	1123	36	the	the	DT
29084	1123	37	earth	earth	NN
29084	1123	38	,	,	,
29084	1123	39	but	but	CC
29084	1123	40	kept	keep	VBD
29084	1123	41	in	in	IN
29084	1123	42	layers	layer	NNS
29084	1123	43	of	of	IN
29084	1123	44	dry	dry	JJ
29084	1123	45	sand	sand	NN
29084	1123	46	.	.	.
29084	1124	1	BEETLES	beetle	NNS
29084	1124	2	.	.	.
29084	1125	1	When	when	WRB
29084	1125	2	these	these	DT
29084	1125	3	insects	insect	NNS
29084	1125	4	become	become	VBP
29084	1125	5	troublesome	troublesome	JJ
29084	1125	6	in	in	IN
29084	1125	7	the	the	DT
29084	1125	8	house	house	NN
29084	1125	9	,	,	,
29084	1125	10	put	put	VBD
29084	1125	11	some	some	DT
29084	1125	12	small	small	JJ
29084	1125	13	lumps	lump	NNS
29084	1125	14	of	of	IN
29084	1125	15	quick	quick	JJ
29084	1125	16	lime	lime	NN
29084	1125	17	into	into	IN
29084	1125	18	the	the	DT
29084	1125	19	chinks	chink	NNS
29084	1125	20	or	or	CC
29084	1125	21	holes	hole	NNS
29084	1125	22	of	of	IN
29084	1125	23	the	the	DT
29084	1125	24	wall	wall	NN
29084	1125	25	from	from	IN
29084	1125	26	whence	whence	NN
29084	1125	27	they	-PRON-	PRP
29084	1125	28	issue	issue	VBP
29084	1125	29	,	,	,
29084	1125	30	or	or	CC
29084	1125	31	scatter	scatter	VB
29084	1125	32	it	-PRON-	PRP
29084	1125	33	on	on	IN
29084	1125	34	the	the	DT
29084	1125	35	ground	ground	NN
29084	1125	36	.	.	.
29084	1126	1	Or	or	CC
29084	1126	2	at	at	IN
29084	1126	3	night	night	NN
29084	1126	4	,	,	,
29084	1126	5	lay	lie	VBD
29084	1126	6	a	a	DT
29084	1126	7	spoonful	spoonful	NN
29084	1126	8	of	of	IN
29084	1126	9	treacle	treacle	NN
29084	1126	10	on	on	IN
29084	1126	11	a	a	DT
29084	1126	12	piece	piece	NN
29084	1126	13	of	of	IN
29084	1126	14	wood	wood	NN
29084	1126	15	,	,	,
29084	1126	16	and	and	CC
29084	1126	17	float	float	VB
29084	1126	18	it	-PRON-	PRP
29084	1126	19	in	in	IN
29084	1126	20	a	a	DT
29084	1126	21	pan	pan	NN
29084	1126	22	of	of	IN
29084	1126	23	water	water	NN
29084	1126	24	:	:	:
29084	1126	25	beetles	beetle	NNS
29084	1126	26	are	be	VBP
29084	1126	27	so	so	RB
29084	1126	28	fond	fond	JJ
29084	1126	29	of	of	IN
29084	1126	30	syrup	syrup	NN
29084	1126	31	,	,	,
29084	1126	32	that	that	IN
29084	1126	33	they	-PRON-	PRP
29084	1126	34	will	will	MD
29084	1126	35	be	be	VB
29084	1126	36	drowned	drown	VBN
29084	1126	37	in	in	IN
29084	1126	38	attempting	attempt	VBG
29084	1126	39	to	to	TO
29084	1126	40	get	get	VB
29084	1126	41	at	at	IN
29084	1126	42	it	-PRON-	PRP
29084	1126	43	.	.	.
29084	1127	1	The	the	DT
29084	1127	2	common	common	JJ
29084	1127	3	black	black	JJ
29084	1127	4	beetle	beetle	NN
29084	1127	5	may	may	MD
29084	1127	6	also	also	RB
29084	1127	7	be	be	VB
29084	1127	8	extirpated	extirpate	VBN
29084	1127	9	by	by	IN
29084	1127	10	placing	place	VBG
29084	1127	11	a	a	DT
29084	1127	12	hedgehog	hedgehog	NN
29084	1127	13	in	in	IN
29084	1127	14	the	the	DT
29084	1127	15	room	room	NN
29084	1127	16	,	,	,
29084	1127	17	during	during	IN
29084	1127	18	the	the	DT
29084	1127	19	summer	summer	NN
29084	1127	20	nights	night	NNS
29084	1127	21	;	;	:
29084	1127	22	or	or	CC
29084	1127	23	by	by	IN
29084	1127	24	laying	lay	VBG
29084	1127	25	a	a	DT
29084	1127	26	bundle	bundle	NN
29084	1127	27	of	of	IN
29084	1127	28	pea	pea	JJ
29084	1127	29	straw	straw	NN
29084	1127	30	near	near	IN
29084	1127	31	their	-PRON-	PRP$
29084	1127	32	holes	hole	NNS
29084	1127	33	,	,	,
29084	1127	34	and	and	CC
29084	1127	35	afterwards	afterwards	RB
29084	1127	36	burning	burn	VBG
29084	1127	37	it	-PRON-	PRP
29084	1127	38	when	when	WRB
29084	1127	39	the	the	DT
29084	1127	40	beetles	beetle	NNS
29084	1127	41	have	have	VBP
29084	1127	42	crept	creep	VBN
29084	1127	43	into	into	IN
29084	1127	44	it	-PRON-	PRP
29084	1127	45	.	.	.
29084	1128	1	BENTON	BENTON	NNP
29084	1128	2	CAKES	CAKES	NNP
29084	1128	3	.	.	.
29084	1129	1	Mix	mix	VB
29084	1129	2	a	a	DT
29084	1129	3	paste	paste	NN
29084	1129	4	of	of	IN
29084	1129	5	flour	flour	NN
29084	1129	6	,	,	,
29084	1129	7	a	a	DT
29084	1129	8	little	little	JJ
29084	1129	9	bit	bit	NN
29084	1129	10	of	of	IN
29084	1129	11	butter	butter	NN
29084	1129	12	,	,	,
29084	1129	13	and	and	CC
29084	1129	14	milk	milk	NN
29084	1129	15	.	.	.
29084	1130	1	Roll	roll	VB
29084	1130	2	it	-PRON-	PRP
29084	1130	3	as	as	RB
29084	1130	4	thin	thin	JJ
29084	1130	5	as	as	IN
29084	1130	6	possible	possible	JJ
29084	1130	7	,	,	,
29084	1130	8	and	and	CC
29084	1130	9	bake	bake	VB
29084	1130	10	on	on	RP
29084	1130	11	a	a	DT
29084	1130	12	backstone	backstone	NN
29084	1130	13	over	over	IN
29084	1130	14	the	the	DT
29084	1130	15	fire	fire	NN
29084	1130	16	,	,	,
29084	1130	17	or	or	CC
29084	1130	18	on	on	IN
29084	1130	19	a	a	DT
29084	1130	20	hot	hot	JJ
29084	1130	21	hearth	hearth	NN
29084	1130	22	.	.	.
29084	1131	1	Another	another	DT
29084	1131	2	sort	sort	NN
29084	1131	3	of	of	IN
29084	1131	4	Benton	Benton	NNP
29084	1131	5	tea	tea	NN
29084	1131	6	-	-	HYPH
29084	1131	7	cakes	cake	NNS
29084	1131	8	are	be	VBP
29084	1131	9	made	make	VBN
29084	1131	10	like	like	IN
29084	1131	11	biscuits	biscuit	NNS
29084	1131	12	,	,	,
29084	1131	13	by	by	IN
29084	1131	14	rubbing	rub	VBG
29084	1131	15	into	into	IN
29084	1131	16	a	a	DT
29084	1131	17	pound	pound	NN
29084	1131	18	of	of	IN
29084	1131	19	flour	flour	NN
29084	1131	20	six	six	CD
29084	1131	21	ounces	ounce	NNS
29084	1131	22	of	of	IN
29084	1131	23	butter	butter	NN
29084	1131	24	,	,	,
29084	1131	25	and	and	CC
29084	1131	26	three	three	CD
29084	1131	27	large	large	JJ
29084	1131	28	spoonfuls	spoonful	NNS
29084	1131	29	of	of	IN
29084	1131	30	yeast	yeast	NN
29084	1131	31	.	.	.
29084	1132	1	Work	work	VB
29084	1132	2	up	up	RP
29084	1132	3	the	the	DT
29084	1132	4	paste	paste	NN
29084	1132	5	with	with	IN
29084	1132	6	a	a	DT
29084	1132	7	sufficient	sufficient	JJ
29084	1132	8	quantity	quantity	NN
29084	1132	9	of	of	IN
29084	1132	10	new	new	JJ
29084	1132	11	milk	milk	NN
29084	1132	12	,	,	,
29084	1132	13	make	make	VB
29084	1132	14	it	-PRON-	PRP
29084	1132	15	into	into	IN
29084	1132	16	biscuits	biscuit	NNS
29084	1132	17	,	,	,
29084	1132	18	and	and	CC
29084	1132	19	prick	prick	VB
29084	1132	20	them	-PRON-	PRP
29084	1132	21	with	with	IN
29084	1132	22	a	a	DT
29084	1132	23	clean	clean	JJ
29084	1132	24	fork	fork	NN
29084	1132	25	.	.	.
29084	1133	1	Or	or	CC
29084	1133	2	melt	melt	VB
29084	1133	3	six	six	CD
29084	1133	4	or	or	CC
29084	1133	5	seven	seven	CD
29084	1133	6	ounces	ounce	NNS
29084	1133	7	of	of	IN
29084	1133	8	butter	butter	NN
29084	1133	9	,	,	,
29084	1133	10	with	with	IN
29084	1133	11	a	a	DT
29084	1133	12	sufficient	sufficient	JJ
29084	1133	13	quantity	quantity	NN
29084	1133	14	of	of	IN
29084	1133	15	new	new	JJ
29084	1133	16	milk	milk	NN
29084	1133	17	warmed	warm	VBN
29084	1133	18	to	to	TO
29084	1133	19	make	make	VB
29084	1133	20	seven	seven	CD
29084	1133	21	pounds	pound	NNS
29084	1133	22	of	of	IN
29084	1133	23	flour	flour	NN
29084	1133	24	into	into	IN
29084	1133	25	a	a	DT
29084	1133	26	stiff	stiff	JJ
29084	1133	27	paste	paste	NN
29084	1133	28	.	.	.
29084	1134	1	Roll	roll	VB
29084	1134	2	it	-PRON-	PRP
29084	1134	3	thin	thin	JJ
29084	1134	4	,	,	,
29084	1134	5	and	and	CC
29084	1134	6	make	make	VB
29084	1134	7	it	-PRON-	PRP
29084	1134	8	into	into	IN
29084	1134	9	biscuits	biscuit	NNS
29084	1134	10	.	.	.
29084	1135	1	BENTON	BENTON	NNP
29084	1135	2	SAUCE	SAUCE	NNP
29084	1135	3	.	.	.
29084	1136	1	Grate	grate	VB
29084	1136	2	some	some	DT
29084	1136	3	horse	horse	NN
29084	1136	4	-	-	HYPH
29084	1136	5	radish	radish	NN
29084	1136	6	,	,	,
29084	1136	7	or	or	CC
29084	1136	8	scrape	scrape	VB
29084	1136	9	it	-PRON-	PRP
29084	1136	10	very	very	RB
29084	1136	11	fine	fine	JJ
29084	1136	12	.	.	.
29084	1137	1	Add	add	VB
29084	1137	2	to	to	IN
29084	1137	3	it	-PRON-	PRP
29084	1137	4	a	a	DT
29084	1137	5	little	little	RB
29084	1137	6	made	made	JJ
29084	1137	7	mustard	mustard	NN
29084	1137	8	,	,	,
29084	1137	9	some	some	DT
29084	1137	10	pounded	pound	VBD
29084	1137	11	white	white	JJ
29084	1137	12	sugar	sugar	NN
29084	1137	13	,	,	,
29084	1137	14	and	and	CC
29084	1137	15	four	four	CD
29084	1137	16	large	large	JJ
29084	1137	17	spoonfuls	spoonful	NNS
29084	1137	18	of	of	IN
29084	1137	19	vinegar	vinegar	NN
29084	1137	20	.	.	.
29084	1138	1	Serve	serve	VB
29084	1138	2	it	-PRON-	PRP
29084	1138	3	up	up	RP
29084	1138	4	in	in	IN
29084	1138	5	a	a	DT
29084	1138	6	saucer	saucer	NN
29084	1138	7	:	:	:
29084	1138	8	this	this	DT
29084	1138	9	is	be	VBZ
29084	1138	10	good	good	JJ
29084	1138	11	with	with	IN
29084	1138	12	hot	hot	JJ
29084	1138	13	or	or	CC
29084	1138	14	cold	cold	JJ
29084	1138	15	roast	roast	NN
29084	1138	16	beef	beef	NN
29084	1138	17	.	.	.
29084	1139	1	BILLS	bill	NNS
29084	1139	2	OF	of	IN
29084	1139	3	FARE	FARE	NNP
29084	1139	4	,	,	,
29084	1139	5	or	or	CC
29084	1139	6	list	list	NN
29084	1139	7	of	of	IN
29084	1139	8	various	various	JJ
29084	1139	9	articles	article	NNS
29084	1139	10	in	in	IN
29084	1139	11	season	season	NN
29084	1139	12	in	in	IN
29084	1139	13	different	different	JJ
29084	1139	14	months	month	NNS
29084	1139	15	.	.	.
29084	1140	1	JANUARY.----_Poultry	JANUARY.----_Poultry	NNP
29084	1140	2	.	.	.
29084	1140	3	_	_	NNP
29084	1140	4	Game	Game	NNP
29084	1140	5	,	,	,
29084	1140	6	pheasants	pheasant	NNS
29084	1140	7	,	,	,
29084	1140	8	partridges	partridge	NNS
29084	1140	9	,	,	,
29084	1140	10	hares	hare	NNS
29084	1140	11	,	,	,
29084	1140	12	rabbits	rabbit	NNS
29084	1140	13	,	,	,
29084	1140	14	woodcocks	woodcock	NNS
29084	1140	15	,	,	,
29084	1140	16	snipes	snipe	NNS
29084	1140	17	,	,	,
29084	1140	18	turkeys	turkey	NNS
29084	1140	19	,	,	,
29084	1140	20	capons	capon	NNS
29084	1140	21	,	,	,
29084	1140	22	pullets	pullet	NNS
29084	1140	23	,	,	,
29084	1140	24	fowls	fowl	NNS
29084	1140	25	,	,	,
29084	1140	26	chickens	chicken	NNS
29084	1140	27	,	,	,
29084	1140	28	tame	tame	JJ
29084	1140	29	pigeons.--_Fish	pigeons.--_fish	NN
29084	1140	30	.	.	.
29084	1140	31	_	_	NNP
29084	1140	32	Carp	Carp	NNP
29084	1140	33	,	,	,
29084	1140	34	tench	tench	NN
29084	1140	35	,	,	,
29084	1140	36	perch	perch	NN
29084	1140	37	,	,	,
29084	1140	38	eels	eel	NNS
29084	1140	39	,	,	,
29084	1140	40	lampreys	lamprey	NNS
29084	1140	41	,	,	,
29084	1140	42	crayfish	crayfish	NN
29084	1140	43	,	,	,
29084	1140	44	cod	cod	NN
29084	1140	45	,	,	,
29084	1140	46	soles	sol	NNS
29084	1140	47	,	,	,
29084	1140	48	flounders	flounder	NNS
29084	1140	49	,	,	,
29084	1140	50	plaice	plaice	NN
29084	1140	51	,	,	,
29084	1140	52	turbot	turbot	NNP
29084	1140	53	,	,	,
29084	1140	54	skate	skate	NN
29084	1140	55	,	,	,
29084	1140	56	thornback	thornback	NN
29084	1140	57	,	,	,
29084	1140	58	sturgeon	sturgeon	NNP
29084	1140	59	,	,	,
29084	1140	60	smelts	smelt	NNS
29084	1140	61	,	,	,
29084	1140	62	whitings	whiting	NNS
29084	1140	63	,	,	,
29084	1140	64	crabs	crab	NNS
29084	1140	65	,	,	,
29084	1140	66	lobsters	lobster	NNS
29084	1140	67	,	,	,
29084	1140	68	prawns	prawn	NNS
29084	1140	69	,	,	,
29084	1140	70	oysters.--_Vegetables	oysters.--_vegetables	ADD
29084	1140	71	.	.	.
29084	1140	72	_	_	NNP
29084	1140	73	Cabbage	Cabbage	NNP
29084	1140	74	,	,	,
29084	1140	75	savoys	savoy	NNS
29084	1140	76	,	,	,
29084	1140	77	coleworts	colewort	NNS
29084	1140	78	,	,	,
29084	1140	79	sprouts	sprout	NNS
29084	1140	80	,	,	,
29084	1140	81	brocoli	brocoli	NNP
29084	1140	82	,	,	,
29084	1140	83	leeks	leek	NNS
29084	1140	84	,	,	,
29084	1140	85	onions	onion	NNS
29084	1140	86	,	,	,
29084	1140	87	beet	beet	NN
29084	1140	88	,	,	,
29084	1140	89	sorrel	sorrel	NN
29084	1140	90	,	,	,
29084	1140	91	chervil	chervil	NN
29084	1140	92	,	,	,
29084	1140	93	endive	endive	JJ
29084	1140	94	,	,	,
29084	1140	95	spinach	spinach	NN
29084	1140	96	,	,	,
29084	1140	97	celery	celery	NN
29084	1140	98	,	,	,
29084	1140	99	garlic	garlic	NN
29084	1140	100	,	,	,
29084	1140	101	potatoes	potato	NNS
29084	1140	102	,	,	,
29084	1140	103	parsnips	parsnip	NNS
29084	1140	104	,	,	,
29084	1140	105	turnips	turnip	NNS
29084	1140	106	,	,	,
29084	1140	107	shalots	shalot	NNS
29084	1140	108	,	,	,
29084	1140	109	lettuces	lettuce	NNS
29084	1140	110	,	,	,
29084	1140	111	cresses	cress	NNS
29084	1140	112	,	,	,
29084	1140	113	mustard	mustard	NN
29084	1140	114	,	,	,
29084	1140	115	rape	rape	NN
29084	1140	116	,	,	,
29084	1140	117	salsify	salsify	NN
29084	1140	118	,	,	,
29084	1140	119	herbs	herb	NNS
29084	1140	120	dry	dry	JJ
29084	1140	121	and	and	CC
29084	1140	122	green.--_Fruit	green.--_fruit	XX
29084	1140	123	.	.	.
29084	1140	124	_	_	NNP
29084	1140	125	Apples	Apples	NNP
29084	1140	126	,	,	,
29084	1140	127	pears	pear	NNS
29084	1140	128	,	,	,
29084	1140	129	nuts	nut	NNS
29084	1140	130	,	,	,
29084	1140	131	walnuts	walnut	NNS
29084	1140	132	,	,	,
29084	1140	133	medlars	medlar	NNS
29084	1140	134	,	,	,
29084	1140	135	grapes	grape	NNS
29084	1140	136	.	.	.
29084	1141	1	FEBRUARY	FEBRUARY	NNP
29084	1141	2	,	,	,
29084	1141	3	MARCH.----Meat	march.----meat	NN
29084	1141	4	,	,	,
29084	1141	5	fowls	fowl	NNS
29084	1141	6	and	and	CC
29084	1141	7	game	game	NN
29084	1141	8	,	,	,
29084	1141	9	as	as	IN
29084	1141	10	in	in	IN
29084	1141	11	January	January	NNP
29084	1141	12	,	,	,
29084	1141	13	with	with	IN
29084	1141	14	the	the	DT
29084	1141	15	addition	addition	NN
29084	1141	16	of	of	IN
29084	1141	17	ducklings	duckling	NNS
29084	1141	18	and	and	CC
29084	1141	19	chickens.--_Fish	chickens.--_fish	NN
29084	1141	20	.	.	.
29084	1141	21	_	_	NNP
29084	1141	22	As	as	IN
29084	1141	23	the	the	DT
29084	1141	24	last	last	JJ
29084	1141	25	two	two	CD
29084	1141	26	months	month	NNS
29084	1141	27	,	,	,
29084	1141	28	except	except	IN
29084	1141	29	that	that	DT
29084	1141	30	cod	cod	NN
29084	1141	31	is	be	VBZ
29084	1141	32	not	not	RB
29084	1141	33	thought	think	VBN
29084	1141	34	so	so	RB
29084	1141	35	good	good	JJ
29084	1141	36	,	,	,
29084	1141	37	from	from	IN
29084	1141	38	February	February	NNP
29084	1141	39	to	to	IN
29084	1141	40	July.--_Vegetables	July.--_Vegetables	NNP
29084	1141	41	.	.	.
29084	1141	42	_	_	NNP
29084	1141	43	The	the	DT
29084	1141	44	same	same	JJ
29084	1141	45	as	as	IN
29084	1141	46	the	the	DT
29084	1141	47	former	former	JJ
29084	1141	48	months	month	NNS
29084	1141	49	,	,	,
29084	1141	50	with	with	IN
29084	1141	51	the	the	DT
29084	1141	52	addition	addition	NN
29084	1141	53	of	of	IN
29084	1141	54	kidney	kidney	NN
29084	1141	55	beans.--_Fruit	beans.--_fruit	XX
29084	1141	56	.	.	.
29084	1141	57	_	_	NNP
29084	1141	58	Apples	Apples	NNP
29084	1141	59	,	,	,
29084	1141	60	pears	pear	NNS
29084	1141	61	,	,	,
29084	1141	62	forced	force	VBD
29084	1141	63	strawberries	strawberry	NNS
29084	1141	64	.	.	.
29084	1142	1	APRIL	APRIL	NNP
29084	1142	2	,	,	,
29084	1142	3	MAY	MAY	NNP
29084	1142	4	,	,	,
29084	1142	5	JUNE.----_Meat	june.----_meat	NN
29084	1142	6	.	.	.
29084	1142	7	_	_	NNP
29084	1142	8	Beef	Beef	NNP
29084	1142	9	,	,	,
29084	1142	10	mutton	mutton	NN
29084	1142	11	,	,	,
29084	1142	12	veal	veal	NN
29084	1142	13	,	,	,
29084	1142	14	lamb	lamb	NNP
29084	1142	15	,	,	,
29084	1142	16	venison	venison	NNP
29084	1142	17	in	in	IN
29084	1142	18	June.----_Poultry	June.----_Poultry	NNP
29084	1142	19	.	.	.
29084	1142	20	_	_	NNP
29084	1142	21	Pullets	Pullets	NNP
29084	1142	22	,	,	,
29084	1142	23	fowls	fowl	NNS
29084	1142	24	,	,	,
29084	1142	25	chickens	chicken	NNS
29084	1142	26	,	,	,
29084	1142	27	ducklings	duckling	NNS
29084	1142	28	,	,	,
29084	1142	29	pigeons	pigeon	NNS
29084	1142	30	,	,	,
29084	1142	31	rabbits	rabbit	NNS
29084	1142	32	,	,	,
29084	1142	33	leverets.--_Fish	leverets.--_Fish	NNS
29084	1142	34	.	.	.
29084	1142	35	_	_	NNP
29084	1142	36	Carp	Carp	NNP
29084	1142	37	,	,	,
29084	1142	38	tench	tench	NN
29084	1142	39	,	,	,
29084	1142	40	soles	sol	NNS
29084	1142	41	,	,	,
29084	1142	42	smelts	smelt	NNS
29084	1142	43	,	,	,
29084	1142	44	eels	eel	NNS
29084	1142	45	,	,	,
29084	1142	46	trout	trout	NN
29084	1142	47	,	,	,
29084	1142	48	turbot	turbot	NNP
29084	1142	49	,	,	,
29084	1142	50	lobsters	lobster	NNS
29084	1142	51	,	,	,
29084	1142	52	chub	chub	NNP
29084	1142	53	,	,	,
29084	1142	54	salmon	salmon	NN
29084	1142	55	,	,	,
29084	1142	56	herrings	herring	NNS
29084	1142	57	,	,	,
29084	1142	58	crayfish	crayfish	NN
29084	1142	59	,	,	,
29084	1142	60	mackarel	mackarel	NNP
29084	1142	61	,	,	,
29084	1142	62	crabs	crabs	NNP
29084	1142	63	,	,	,
29084	1142	64	prawns	prawn	NNS
29084	1142	65	,	,	,
29084	1142	66	shrimps.--_Vegetables	shrimps.--_vegetables	ADD
29084	1142	67	.	.	.
29084	1142	68	_	_	XX
29084	1142	69	As	as	IN
29084	1142	70	before	before	RB
29084	1142	71	,	,	,
29084	1142	72	and	and	CC
29084	1142	73	in	in	IN
29084	1142	74	May	May	NNP
29084	1142	75	,	,	,
29084	1142	76	early	early	JJ
29084	1142	77	potatoes	potato	NNS
29084	1142	78	,	,	,
29084	1142	79	peas	pea	NNS
29084	1142	80	,	,	,
29084	1142	81	radishes	radish	NNS
29084	1142	82	,	,	,
29084	1142	83	kidney	kidney	NN
29084	1142	84	beans	bean	NNS
29084	1142	85	,	,	,
29084	1142	86	carrots	carrot	NNS
29084	1142	87	,	,	,
29084	1142	88	turnips	turnip	NNS
29084	1142	89	,	,	,
29084	1142	90	early	early	JJ
29084	1142	91	cabbages	cabbage	NNS
29084	1142	92	,	,	,
29084	1142	93	cauliflowers	cauliflower	NNS
29084	1142	94	,	,	,
29084	1142	95	asparagus	asparagus	NN
29084	1142	96	,	,	,
29084	1142	97	artichokes	artichoke	NNS
29084	1142	98	,	,	,
29084	1142	99	all	all	DT
29084	1142	100	sorts	sort	NNS
29084	1142	101	of	of	IN
29084	1142	102	forced	force	VBN
29084	1142	103	sallads.--_Fruit	sallads.--_fruit	ADD
29084	1142	104	.	.	.
29084	1142	105	_	_	NNP
29084	1142	106	In	in	IN
29084	1142	107	June	June	NNP
29084	1142	108	,	,	,
29084	1142	109	strawberries	strawberry	NNS
29084	1142	110	,	,	,
29084	1142	111	cherries	cherry	NNS
29084	1142	112	,	,	,
29084	1142	113	melons	melon	NNS
29084	1142	114	,	,	,
29084	1142	115	green	green	JJ
29084	1142	116	apricots	apricot	NNS
29084	1142	117	,	,	,
29084	1142	118	gooseberries	gooseberry	NNS
29084	1142	119	and	and	CC
29084	1142	120	currants	currant	NNS
29084	1142	121	for	for	IN
29084	1142	122	tarts	tart	NNS
29084	1142	123	.	.	.
29084	1143	1	In	in	IN
29084	1143	2	July	July	NNP
29084	1143	3	,	,	,
29084	1143	4	cherries	cherry	NNS
29084	1143	5	,	,	,
29084	1143	6	strawberries	strawberry	NNS
29084	1143	7	,	,	,
29084	1143	8	pears	pear	NNS
29084	1143	9	,	,	,
29084	1143	10	melons	melon	NNS
29084	1143	11	,	,	,
29084	1143	12	gooseberries	gooseberry	NNS
29084	1143	13	,	,	,
29084	1143	14	currants	currant	NNS
29084	1143	15	,	,	,
29084	1143	16	apricots	apricot	NNS
29084	1143	17	,	,	,
29084	1143	18	grapes	grape	NNS
29084	1143	19	,	,	,
29084	1143	20	nectarines	nectarine	NNS
29084	1143	21	,	,	,
29084	1143	22	peaches	peach	NNS
29084	1143	23	;	;	:
29084	1143	24	but	but	CC
29084	1143	25	most	most	JJS
29084	1143	26	of	of	IN
29084	1143	27	these	these	DT
29084	1143	28	are	be	VBP
29084	1143	29	forced	force	VBN
29084	1143	30	.	.	.
29084	1144	1	JULY	JULY	NNP
29084	1144	2	,	,	,
29084	1144	3	AUGUST	AUGUST	NNP
29084	1144	4	,	,	,
29084	1144	5	SEPTEMBER.--Meat	september.--meat	NN
29084	1144	6	as	as	IN
29084	1144	7	before.--_Poultry	before.--_Poultry	NNP
29084	1144	8	.	.	.
29084	1144	9	_	_	NNP
29084	1144	10	Pullets	Pullets	NNP
29084	1144	11	,	,	,
29084	1144	12	fowls	fowl	NNS
29084	1144	13	,	,	,
29084	1144	14	chickens	chicken	NNS
29084	1144	15	,	,	,
29084	1144	16	rabbits	rabbit	NNS
29084	1144	17	,	,	,
29084	1144	18	pigeons	pigeon	NNS
29084	1144	19	,	,	,
29084	1144	20	green	green	JJ
29084	1144	21	geese	goose	NNS
29084	1144	22	,	,	,
29084	1144	23	leverets	leveret	NNS
29084	1144	24	,	,	,
29084	1144	25	turkey	turkey	NNP
29084	1144	26	poults	poults	NNP
29084	1144	27	,	,	,
29084	1144	28	plovers	plover	NNS
29084	1144	29	,	,	,
29084	1144	30	wheatears	wheatear	NNS
29084	1144	31	,	,	,
29084	1144	32	and	and	CC
29084	1144	33	geese	geese	JJ
29084	1144	34	in	in	IN
29084	1144	35	September.--_Fish	September.--_Fish	NNP
29084	1144	36	.	.	.
29084	1144	37	_	_	NNP
29084	1144	38	Cod	Cod	NNP
29084	1144	39	,	,	,
29084	1144	40	haddock	haddock	NN
29084	1144	41	,	,	,
29084	1144	42	flounders	flounder	NNS
29084	1144	43	,	,	,
29084	1144	44	plaice	plaice	NN
29084	1144	45	,	,	,
29084	1144	46	skate	skate	NN
29084	1144	47	,	,	,
29084	1144	48	thornback	thornback	NN
29084	1144	49	,	,	,
29084	1144	50	mullets	mullet	NNS
29084	1144	51	,	,	,
29084	1144	52	pike	pike	NN
29084	1144	53	,	,	,
29084	1144	54	carp	carp	NN
29084	1144	55	,	,	,
29084	1144	56	eels	eel	NNS
29084	1144	57	,	,	,
29084	1144	58	shellfish	shellfish	NNP
29084	1144	59	,	,	,
29084	1144	60	except	except	IN
29084	1144	61	oysters	oyster	NNS
29084	1144	62	;	;	:
29084	1144	63	mackarel	mackarel	VB
29084	1144	64	the	the	DT
29084	1144	65	first	first	JJ
29084	1144	66	two	two	CD
29084	1144	67	months	month	NNS
29084	1144	68	,	,	,
29084	1144	69	but	but	CC
29084	1144	70	are	be	VBP
29084	1144	71	not	not	RB
29084	1144	72	good	good	JJ
29084	1144	73	in	in	IN
29084	1144	74	August.--_Vegetables	august.--_vegetables	ADD
29084	1144	75	.	.	.
29084	1144	76	_	_	NNP
29084	1144	77	Beans	Beans	NNPS
29084	1144	78	,	,	,
29084	1144	79	peas	pea	NNS
29084	1144	80	,	,	,
29084	1144	81	French	french	JJ
29084	1144	82	beans	bean	NNS
29084	1144	83	,	,	,
29084	1144	84	and	and	CC
29084	1144	85	various	various	JJ
29084	1144	86	others.--_Fruit	others.--_Fruit	NNP
29084	1144	87	.	.	.
29084	1144	88	_	_	NNP
29084	1144	89	In	in	IN
29084	1144	90	July	July	NNP
29084	1144	91	,	,	,
29084	1144	92	strawberries	strawberry	NNS
29084	1144	93	,	,	,
29084	1144	94	gooseberries	gooseberry	NNS
29084	1144	95	,	,	,
29084	1144	96	pineapples	pineapple	NNS
29084	1144	97	,	,	,
29084	1144	98	plums	plum	NNS
29084	1144	99	,	,	,
29084	1144	100	cherries	cherry	NNS
29084	1144	101	,	,	,
29084	1144	102	apricots	apricot	NNS
29084	1144	103	,	,	,
29084	1144	104	raspberries	raspberry	NNS
29084	1144	105	,	,	,
29084	1144	106	melons	melon	NNS
29084	1144	107	,	,	,
29084	1144	108	currants	currant	NNS
29084	1144	109	,	,	,
29084	1144	110	damsons	damson	NNS
29084	1144	111	.	.	.
29084	1145	1	In	in	IN
29084	1145	2	August	August	NNP
29084	1145	3	and	and	CC
29084	1145	4	September	September	NNP
29084	1145	5	,	,	,
29084	1145	6	peaches	peach	NNS
29084	1145	7	,	,	,
29084	1145	8	plums	plum	NNS
29084	1145	9	,	,	,
29084	1145	10	filberts	filbert	NNS
29084	1145	11	,	,	,
29084	1145	12	figs	fig	NNS
29084	1145	13	,	,	,
29084	1145	14	mulberries	mulberry	NNS
29084	1145	15	,	,	,
29084	1145	16	cherries	cherry	NNS
29084	1145	17	,	,	,
29084	1145	18	apples	apple	NNS
29084	1145	19	,	,	,
29084	1145	20	pears	pear	NNS
29084	1145	21	,	,	,
29084	1145	22	nectarines	nectarine	NNS
29084	1145	23	,	,	,
29084	1145	24	grapes	grape	NNS
29084	1145	25	,	,	,
29084	1145	26	pines	pine	NNS
29084	1145	27	,	,	,
29084	1145	28	melons	melon	NNS
29084	1145	29	,	,	,
29084	1145	30	strawberries	strawberry	NNS
29084	1145	31	,	,	,
29084	1145	32	medlars	medlar	NNS
29084	1145	33	,	,	,
29084	1145	34	quinces	quince	NNS
29084	1145	35	,	,	,
29084	1145	36	morella	morella	NN
29084	1145	37	cherries	cherry	NNS
29084	1145	38	,	,	,
29084	1145	39	damsons	damson	NNS
29084	1145	40	,	,	,
29084	1145	41	and	and	CC
29084	1145	42	various	various	JJ
29084	1145	43	plums	plum	NNS
29084	1145	44	.	.	.
29084	1146	1	OCTOBER.--Meat	october.--meat	VB
29084	1146	2	as	as	IN
29084	1146	3	before	before	RB
29084	1146	4	,	,	,
29084	1146	5	and	and	CC
29084	1146	6	doe	doe	NNP
29084	1146	7	-	-	HYPH
29084	1146	8	venison.----_Poultry	venison.----_Poultry	NNP
29084	1146	9	.	.	.
29084	1146	10	_	_	NNP
29084	1146	11	Game	Game	NNP
29084	1146	12	,	,	,
29084	1146	13	pheasants	pheasant	NNS
29084	1146	14	,	,	,
29084	1146	15	fowls	fowl	NNS
29084	1146	16	,	,	,
29084	1146	17	partridges	partridge	NNS
29084	1146	18	,	,	,
29084	1146	19	larks	lark	NNS
29084	1146	20	,	,	,
29084	1146	21	hares	hare	NNS
29084	1146	22	,	,	,
29084	1146	23	dotterels	dotterel	NNS
29084	1146	24	,	,	,
29084	1146	25	wild	wild	JJ
29084	1146	26	ducks	duck	NNS
29084	1146	27	,	,	,
29084	1146	28	teal	teal	NN
29084	1146	29	,	,	,
29084	1146	30	snipes	snipe	NNS
29084	1146	31	,	,	,
29084	1146	32	widgeon	widgeon	NN
29084	1146	33	,	,	,
29084	1146	34	grouse.--_Fish	grouse.--_Fish	NNP
29084	1146	35	.	.	.
29084	1146	36	_	_	NNP
29084	1146	37	Dories	Dories	NNP
29084	1146	38	,	,	,
29084	1146	39	smelts	smelt	NNS
29084	1146	40	,	,	,
29084	1146	41	pike	pike	NN
29084	1146	42	,	,	,
29084	1146	43	perch	perch	NN
29084	1146	44	,	,	,
29084	1146	45	holibets	holibet	NNS
29084	1146	46	,	,	,
29084	1146	47	brills	brill	NNS
29084	1146	48	,	,	,
29084	1146	49	carp	carp	NN
29084	1146	50	,	,	,
29084	1146	51	salmon	salmon	NN
29084	1146	52	trout	trout	NN
29084	1146	53	,	,	,
29084	1146	54	barbel	barbel	NN
29084	1146	55	,	,	,
29084	1146	56	gudgeons	gudgeon	NNS
29084	1146	57	,	,	,
29084	1146	58	tench	tench	NN
29084	1146	59	,	,	,
29084	1146	60	shellfish.--_Vegetables	shellfish.--_Vegetables	NNP
29084	1146	61	.	.	.
29084	1146	62	_	_	NNP
29084	1146	63	As	as	IN
29084	1146	64	in	in	IN
29084	1146	65	January	January	NNP
29084	1146	66	,	,	,
29084	1146	67	French	french	JJ
29084	1146	68	beans	bean	NNS
29084	1146	69	,	,	,
29084	1146	70	runners	runner	NNS
29084	1146	71	,	,	,
29084	1146	72	windsor	windsor	NNP
29084	1146	73	beans.----_Fruit	beans.----_Fruit	NNP
29084	1146	74	.	.	.
29084	1146	75	_	_	NNP
29084	1146	76	Peaches	Peaches	NNP
29084	1146	77	,	,	,
29084	1146	78	pears	pear	NNS
29084	1146	79	,	,	,
29084	1146	80	figs	fig	NNS
29084	1146	81	,	,	,
29084	1146	82	bullace	bullace	NN
29084	1146	83	,	,	,
29084	1146	84	grapes	grape	NNS
29084	1146	85	,	,	,
29084	1146	86	apples	apple	NNS
29084	1146	87	,	,	,
29084	1146	88	medlars	medlar	NNS
29084	1146	89	,	,	,
29084	1146	90	damsons	damson	NNS
29084	1146	91	,	,	,
29084	1146	92	filberts	filbert	NNS
29084	1146	93	,	,	,
29084	1146	94	nuts	nut	NNS
29084	1146	95	,	,	,
29084	1146	96	walnuts	walnut	NNS
29084	1146	97	,	,	,
29084	1146	98	quinces	quince	NNS
29084	1146	99	,	,	,
29084	1146	100	services	service	NNS
29084	1146	101	.	.	.
29084	1147	1	NOVEMBER.--_Meat	NOVEMBER.--_Meat	NNP
29084	1147	2	.	.	.
29084	1147	3	_	_	NNP
29084	1147	4	Beef	Beef	NNP
29084	1147	5	,	,	,
29084	1147	6	mutton	mutton	NN
29084	1147	7	,	,	,
29084	1147	8	veal	veal	NN
29084	1147	9	,	,	,
29084	1147	10	pork	pork	NN
29084	1147	11	,	,	,
29084	1147	12	house	house	NNP
29084	1147	13	lamb	lamb	NNP
29084	1147	14	,	,	,
29084	1147	15	doe	doe	NNP
29084	1147	16	venison	venison	NNP
29084	1147	17	,	,	,
29084	1147	18	poultry	poultry	NN
29084	1147	19	and	and	CC
29084	1147	20	game	game	NN
29084	1147	21	.	.	.
29084	1148	1	Fish	fish	VB
29084	1148	2	as	as	IN
29084	1148	3	the	the	DT
29084	1148	4	last	last	JJ
29084	1148	5	month.--_Vegetables	month.--_vegetables	ADD
29084	1148	6	.	.	.
29084	1148	7	_	_	NNP
29084	1148	8	Carrots	Carrots	NNP
29084	1148	9	,	,	,
29084	1148	10	turnips	turnip	NNS
29084	1148	11	,	,	,
29084	1148	12	parsnips	parsnip	NNS
29084	1148	13	,	,	,
29084	1148	14	potatoes	potato	NNS
29084	1148	15	,	,	,
29084	1148	16	skirrets	skirret	NNS
29084	1148	17	,	,	,
29084	1148	18	onions	onion	NNS
29084	1148	19	,	,	,
29084	1148	20	leeks	leek	NNS
29084	1148	21	,	,	,
29084	1148	22	shalots	shalot	NNS
29084	1148	23	,	,	,
29084	1148	24	cabbage	cabbage	NN
29084	1148	25	,	,	,
29084	1148	26	savoys	savoy	NNS
29084	1148	27	,	,	,
29084	1148	28	colewort	colewort	NN
29084	1148	29	,	,	,
29084	1148	30	spinach	spinach	NN
29084	1148	31	,	,	,
29084	1148	32	cardoons	cardoon	NNS
29084	1148	33	,	,	,
29084	1148	34	cresses	cress	NNS
29084	1148	35	,	,	,
29084	1148	36	endive	endive	JJ
29084	1148	37	,	,	,
29084	1148	38	celery	celery	NN
29084	1148	39	,	,	,
29084	1148	40	lettuces	lettuce	NNS
29084	1148	41	,	,	,
29084	1148	42	salad	salad	NN
29084	1148	43	,	,	,
29084	1148	44	herbs.--_Fruit	herbs.--_fruit	UH
29084	1148	45	.	.	.
29084	1148	46	_	_	NNP
29084	1148	47	Pears	Pears	NNPS
29084	1148	48	,	,	,
29084	1148	49	apples	apple	NNS
29084	1148	50	,	,	,
29084	1148	51	nuts	nut	NNS
29084	1148	52	,	,	,
29084	1148	53	walnuts	walnut	NNS
29084	1148	54	,	,	,
29084	1148	55	bullace	bullace	NN
29084	1148	56	,	,	,
29084	1148	57	chesnuts	chesnut	NNS
29084	1148	58	,	,	,
29084	1148	59	medlars	medlar	NNS
29084	1148	60	,	,	,
29084	1148	61	grapes	grape	NNS
29084	1148	62	.	.	.
29084	1149	1	DECEMBER.--_Meat	DECEMBER.--_Meat	NNP
29084	1149	2	.	.	NNP
29084	1149	3	_	_	NNP
29084	1149	4	Beef	Beef	NNP
29084	1149	5	,	,	,
29084	1149	6	mutton	mutton	NN
29084	1149	7	,	,	,
29084	1149	8	veal	veal	NN
29084	1149	9	,	,	,
29084	1149	10	house	house	NNP
29084	1149	11	lamb	lamb	NNP
29084	1149	12	,	,	,
29084	1149	13	pork	pork	NN
29084	1149	14	and	and	CC
29084	1149	15	venison.--_Poultry	venison.--_Poultry	NNP
29084	1149	16	.	.	.
29084	1149	17	_	_	NNP
29084	1149	18	Game	Game	NNP
29084	1149	19	,	,	,
29084	1149	20	turkeys	turkey	NNS
29084	1149	21	,	,	,
29084	1149	22	geese	geese	JJ
29084	1149	23	,	,	,
29084	1149	24	pullets	pullet	NNS
29084	1149	25	,	,	,
29084	1149	26	pigeons	pigeon	NNS
29084	1149	27	,	,	,
29084	1149	28	capons	capon	NNS
29084	1149	29	,	,	,
29084	1149	30	fowls	fowl	NNS
29084	1149	31	,	,	,
29084	1149	32	chickens	chicken	NNS
29084	1149	33	,	,	,
29084	1149	34	rabbits	rabbit	NNS
29084	1149	35	,	,	,
29084	1149	36	hares	hare	NNS
29084	1149	37	,	,	,
29084	1149	38	snipes	snipe	NNS
29084	1149	39	,	,	,
29084	1149	40	woodcocks	woodcock	NNS
29084	1149	41	,	,	,
29084	1149	42	larks	lark	NNS
29084	1149	43	,	,	,
29084	1149	44	pheasants	pheasant	NNS
29084	1149	45	,	,	,
29084	1149	46	partridges	partridge	NNS
29084	1149	47	,	,	,
29084	1149	48	sea	sea	NN
29084	1149	49	-	-	HYPH
29084	1149	50	fowls	fowl	NNS
29084	1149	51	,	,	,
29084	1149	52	guinea	guinea	NN
29084	1149	53	-	-	HYPH
29084	1149	54	fowls	fowl	NNS
29084	1149	55	,	,	,
29084	1149	56	wild	wild	JJ
29084	1149	57	ducks	duck	NNS
29084	1149	58	,	,	,
29084	1149	59	teal	teal	VBP
29084	1149	60	,	,	,
29084	1149	61	widgeon	widgeon	NN
29084	1149	62	,	,	,
29084	1149	63	dotterels	dotterel	NNS
29084	1149	64	,	,	,
29084	1149	65	dunbirds	dunbird	NNS
29084	1149	66	,	,	,
29084	1149	67	grouse.--_Fish	grouse.--_Fish	NNP
29084	1149	68	.	.	.
29084	1149	69	_	_	NNP
29084	1149	70	Turbot	Turbot	NNP
29084	1149	71	,	,	,
29084	1149	72	cod	cod	NN
29084	1149	73	,	,	,
29084	1149	74	holibets	holibet	NNS
29084	1149	75	,	,	,
29084	1149	76	soles	sol	NNS
29084	1149	77	,	,	,
29084	1149	78	gurnets	gurnet	NNS
29084	1149	79	,	,	,
29084	1149	80	sturgeon	sturgeon	NNP
29084	1149	81	,	,	,
29084	1149	82	carp	carp	NN
29084	1149	83	,	,	,
29084	1149	84	gudgeons	gudgeon	NNS
29084	1149	85	,	,	,
29084	1149	86	codlings	codling	NNS
29084	1149	87	,	,	,
29084	1149	88	eels	eel	NNS
29084	1149	89	,	,	,
29084	1149	90	dories	dory	NNS
29084	1149	91	,	,	,
29084	1149	92	shellfish.--_Vegetables	shellfish.--_Vegetables	NNP
29084	1149	93	.	.	.
29084	1149	94	_	_	NNP
29084	1149	95	As	as	IN
29084	1149	96	in	in	IN
29084	1149	97	the	the	DT
29084	1149	98	last	last	JJ
29084	1149	99	month	month	NN
29084	1149	100	;	;	:
29084	1149	101	asparagus	asparagus	NNP
29084	1149	102	forced.--_Fruit	forced.--_Fruit	NNP
29084	1149	103	.	.	.
29084	1149	104	_	_	NNP
29084	1149	105	As	as	IN
29084	1149	106	the	the	DT
29084	1149	107	last	last	JJ
29084	1149	108	,	,	,
29084	1149	109	except	except	IN
29084	1149	110	bullace	bullace	NN
29084	1149	111	.	.	.
29084	1150	1	BIRCH	BIRCH	NNP
29084	1150	2	WINE	WINE	NNP
29084	1150	3	.	.	.
29084	1151	1	The	the	DT
29084	1151	2	season	season	NN
29084	1151	3	for	for	IN
29084	1151	4	obtaining	obtain	VBG
29084	1151	5	the	the	DT
29084	1151	6	liquor	liquor	NN
29084	1151	7	from	from	IN
29084	1151	8	birch	birch	JJ
29084	1151	9	trees	tree	NNS
29084	1151	10	,	,	,
29084	1151	11	is	be	VBZ
29084	1151	12	in	in	IN
29084	1151	13	the	the	DT
29084	1151	14	latter	latter	JJ
29084	1151	15	end	end	NN
29084	1151	16	of	of	IN
29084	1151	17	February	February	NNP
29084	1151	18	or	or	CC
29084	1151	19	the	the	DT
29084	1151	20	beginning	beginning	NN
29084	1151	21	of	of	IN
29084	1151	22	March	March	NNP
29084	1151	23	,	,	,
29084	1151	24	before	before	IN
29084	1151	25	the	the	DT
29084	1151	26	leaves	leave	NNS
29084	1151	27	shoot	shoot	VBP
29084	1151	28	out	out	RP
29084	1151	29	,	,	,
29084	1151	30	and	and	CC
29084	1151	31	as	as	IN
29084	1151	32	the	the	DT
29084	1151	33	sap	sap	NN
29084	1151	34	begins	begin	VBZ
29084	1151	35	to	to	TO
29084	1151	36	rise	rise	VB
29084	1151	37	.	.	.
29084	1152	1	If	if	IN
29084	1152	2	the	the	DT
29084	1152	3	time	time	NN
29084	1152	4	be	be	VB
29084	1152	5	delayed	delay	VBN
29084	1152	6	,	,	,
29084	1152	7	the	the	DT
29084	1152	8	juice	juice	NN
29084	1152	9	will	will	MD
29084	1152	10	grow	grow	VB
29084	1152	11	too	too	RB
29084	1152	12	thick	thick	JJ
29084	1152	13	to	to	TO
29084	1152	14	be	be	VB
29084	1152	15	drawn	draw	VBN
29084	1152	16	out	out	RP
29084	1152	17	.	.	.
29084	1153	1	It	-PRON-	PRP
29084	1153	2	should	should	MD
29084	1153	3	be	be	VB
29084	1153	4	as	as	RB
29084	1153	5	thin	thin	JJ
29084	1153	6	and	and	CC
29084	1153	7	clear	clear	JJ
29084	1153	8	as	as	IN
29084	1153	9	possible	possible	JJ
29084	1153	10	.	.	.
29084	1154	1	The	the	DT
29084	1154	2	method	method	NN
29084	1154	3	of	of	IN
29084	1154	4	procuring	procure	VBG
29084	1154	5	the	the	DT
29084	1154	6	juice	juice	NN
29084	1154	7	is	be	VBZ
29084	1154	8	by	by	IN
29084	1154	9	boring	bore	VBG
29084	1154	10	holes	hole	NNS
29084	1154	11	in	in	IN
29084	1154	12	the	the	DT
29084	1154	13	trunk	trunk	NN
29084	1154	14	of	of	IN
29084	1154	15	the	the	DT
29084	1154	16	tree	tree	NN
29084	1154	17	,	,	,
29084	1154	18	and	and	CC
29084	1154	19	fixing	fix	VBG
29084	1154	20	in	in	IN
29084	1154	21	facets	facet	NNS
29084	1154	22	made	make	VBN
29084	1154	23	of	of	IN
29084	1154	24	elder	elder	NN
29084	1154	25	;	;	:
29084	1154	26	but	but	CC
29084	1154	27	care	care	NN
29084	1154	28	should	should	MD
29084	1154	29	be	be	VB
29084	1154	30	taken	take	VBN
29084	1154	31	not	not	RB
29084	1154	32	to	to	TO
29084	1154	33	tap	tap	VB
29084	1154	34	it	-PRON-	PRP
29084	1154	35	in	in	IN
29084	1154	36	too	too	RB
29084	1154	37	many	many	JJ
29084	1154	38	places	place	NNS
29084	1154	39	at	at	IN
29084	1154	40	once	once	RB
29084	1154	41	,	,	,
29084	1154	42	for	for	IN
29084	1154	43	fear	fear	NN
29084	1154	44	of	of	IN
29084	1154	45	injuring	injure	VBG
29084	1154	46	the	the	DT
29084	1154	47	tree	tree	NN
29084	1154	48	.	.	.
29084	1155	1	If	if	IN
29084	1155	2	the	the	DT
29084	1155	3	tree	tree	NN
29084	1155	4	is	be	VBZ
29084	1155	5	large	large	JJ
29084	1155	6	,	,	,
29084	1155	7	it	-PRON-	PRP
29084	1155	8	may	may	MD
29084	1155	9	be	be	VB
29084	1155	10	bored	bore	VBN
29084	1155	11	in	in	IN
29084	1155	12	five	five	CD
29084	1155	13	or	or	CC
29084	1155	14	six	six	CD
29084	1155	15	places	place	NNS
29084	1155	16	at	at	IN
29084	1155	17	once	once	RB
29084	1155	18	,	,	,
29084	1155	19	and	and	CC
29084	1155	20	bottles	bottle	NNS
29084	1155	21	are	be	VBP
29084	1155	22	to	to	TO
29084	1155	23	be	be	VB
29084	1155	24	placed	place	VBN
29084	1155	25	under	under	IN
29084	1155	26	the	the	DT
29084	1155	27	apertures	aperture	NNS
29084	1155	28	to	to	TO
29084	1155	29	receive	receive	VB
29084	1155	30	the	the	DT
29084	1155	31	sap	sap	NN
29084	1155	32	.	.	.
29084	1156	1	When	when	WRB
29084	1156	2	four	four	CD
29084	1156	3	or	or	CC
29084	1156	4	five	five	CD
29084	1156	5	gallons	gallon	NNS
29084	1156	6	have	have	VBP
29084	1156	7	been	be	VBN
29084	1156	8	extracted	extract	VBN
29084	1156	9	from	from	IN
29084	1156	10	different	different	JJ
29084	1156	11	trees	tree	NNS
29084	1156	12	,	,	,
29084	1156	13	cork	cork	VBP
29084	1156	14	the	the	DT
29084	1156	15	bottles	bottle	NNS
29084	1156	16	very	very	RB
29084	1156	17	close	close	JJ
29084	1156	18	,	,	,
29084	1156	19	and	and	CC
29084	1156	20	wax	wax	VB
29084	1156	21	them	-PRON-	PRP
29084	1156	22	till	till	IN
29084	1156	23	the	the	DT
29084	1156	24	wine	wine	NN
29084	1156	25	is	be	VBZ
29084	1156	26	to	to	TO
29084	1156	27	be	be	VB
29084	1156	28	made	make	VBN
29084	1156	29	,	,	,
29084	1156	30	which	which	WDT
29084	1156	31	should	should	MD
29084	1156	32	be	be	VB
29084	1156	33	as	as	RB
29084	1156	34	soon	soon	RB
29084	1156	35	as	as	IN
29084	1156	36	possible	possible	JJ
29084	1156	37	after	after	IN
29084	1156	38	the	the	DT
29084	1156	39	sap	sap	NN
29084	1156	40	has	have	VBZ
29084	1156	41	been	be	VBN
29084	1156	42	obtained	obtain	VBN
29084	1156	43	.	.	.
29084	1157	1	Boil	Boil	NNP
29084	1157	2	the	the	DT
29084	1157	3	sap	sap	NN
29084	1157	4	,	,	,
29084	1157	5	and	and	CC
29084	1157	6	put	put	VBD
29084	1157	7	four	four	CD
29084	1157	8	pounds	pound	NNS
29084	1157	9	of	of	IN
29084	1157	10	loaf	loaf	NN
29084	1157	11	sugar	sugar	NN
29084	1157	12	to	to	IN
29084	1157	13	every	every	DT
29084	1157	14	gallon	gallon	NN
29084	1157	15	,	,	,
29084	1157	16	also	also	RB
29084	1157	17	the	the	DT
29084	1157	18	rind	rind	NN
29084	1157	19	of	of	IN
29084	1157	20	a	a	DT
29084	1157	21	lemon	lemon	NN
29084	1157	22	cut	cut	VBN
29084	1157	23	thin	thin	RB
29084	1157	24	;	;	:
29084	1157	25	then	then	RB
29084	1157	26	boil	boil	VB
29084	1157	27	it	-PRON-	PRP
29084	1157	28	again	again	RB
29084	1157	29	for	for	IN
29084	1157	30	nearly	nearly	RB
29084	1157	31	an	an	DT
29084	1157	32	hour	hour	NN
29084	1157	33	,	,	,
29084	1157	34	skimming	skim	VBG
29084	1157	35	it	-PRON-	PRP
29084	1157	36	well	well	UH
29084	1157	37	all	all	PDT
29084	1157	38	the	the	DT
29084	1157	39	time	time	NN
29084	1157	40	.	.	.
29084	1158	1	Into	into	IN
29084	1158	2	a	a	DT
29084	1158	3	cask	cask	NN
29084	1158	4	that	that	WDT
29084	1158	5	will	will	MD
29084	1158	6	contain	contain	VB
29084	1158	7	it	-PRON-	PRP
29084	1158	8	,	,	,
29084	1158	9	put	put	VB
29084	1158	10	a	a	DT
29084	1158	11	lighted	light	VBN
29084	1158	12	brimstone	brimstone	NN
29084	1158	13	match	match	NN
29084	1158	14	,	,	,
29084	1158	15	stop	stop	VB
29084	1158	16	it	-PRON-	PRP
29084	1158	17	up	up	RP
29084	1158	18	till	till	IN
29084	1158	19	the	the	DT
29084	1158	20	match	match	NN
29084	1158	21	is	be	VBZ
29084	1158	22	burnt	burn	VBN
29084	1158	23	out	out	RP
29084	1158	24	,	,	,
29084	1158	25	and	and	CC
29084	1158	26	then	then	RB
29084	1158	27	pour	pour	VB
29084	1158	28	the	the	DT
29084	1158	29	liquor	liquor	NN
29084	1158	30	into	into	IN
29084	1158	31	it	-PRON-	PRP
29084	1158	32	as	as	RB
29084	1158	33	quickly	quickly	RB
29084	1158	34	as	as	IN
29084	1158	35	possible	possible	JJ
29084	1158	36	.	.	.
29084	1159	1	When	when	WRB
29084	1159	2	nearly	nearly	RB
29084	1159	3	cold	cold	JJ
29084	1159	4	,	,	,
29084	1159	5	work	work	VBP
29084	1159	6	it	-PRON-	PRP
29084	1159	7	with	with	IN
29084	1159	8	a	a	DT
29084	1159	9	toast	toast	NN
29084	1159	10	spread	spread	NN
29084	1159	11	with	with	IN
29084	1159	12	yeast	yeast	NN
29084	1159	13	,	,	,
29084	1159	14	and	and	CC
29084	1159	15	let	let	VB
29084	1159	16	it	-PRON-	PRP
29084	1159	17	stand	stand	VB
29084	1159	18	five	five	CD
29084	1159	19	or	or	CC
29084	1159	20	six	six	CD
29084	1159	21	days	day	NNS
29084	1159	22	,	,	,
29084	1159	23	stirring	stir	VBG
29084	1159	24	it	-PRON-	PRP
29084	1159	25	two	two	CD
29084	1159	26	or	or	CC
29084	1159	27	three	three	CD
29084	1159	28	times	time	NNS
29084	1159	29	a	a	DT
29084	1159	30	-	-	HYPH
29084	1159	31	day	day	NN
29084	1159	32	.	.	.
29084	1160	1	Put	put	VB
29084	1160	2	the	the	DT
29084	1160	3	bung	bung	NN
29084	1160	4	lightly	lightly	RB
29084	1160	5	in	in	IN
29084	1160	6	till	till	IN
29084	1160	7	it	-PRON-	PRP
29084	1160	8	has	have	VBZ
29084	1160	9	done	do	VBN
29084	1160	10	working	working	NN
29084	1160	11	;	;	:
29084	1160	12	then	then	RB
29084	1160	13	close	close	VB
29084	1160	14	it	-PRON-	PRP
29084	1160	15	down	down	RP
29084	1160	16	,	,	,
29084	1160	17	and	and	CC
29084	1160	18	let	let	VB
29084	1160	19	it	-PRON-	PRP
29084	1160	20	stand	stand	VB
29084	1160	21	two	two	CD
29084	1160	22	or	or	CC
29084	1160	23	three	three	CD
29084	1160	24	months	month	NNS
29084	1160	25	.	.	.
29084	1161	1	The	the	DT
29084	1161	2	wine	wine	NN
29084	1161	3	may	may	MD
29084	1161	4	then	then	RB
29084	1161	5	be	be	VB
29084	1161	6	bottled	bottle	VBN
29084	1161	7	,	,	,
29084	1161	8	and	and	CC
29084	1161	9	will	will	MD
29084	1161	10	be	be	VB
29084	1161	11	fit	fit	JJ
29084	1161	12	for	for	IN
29084	1161	13	use	use	NN
29084	1161	14	in	in	IN
29084	1161	15	about	about	RB
29084	1161	16	a	a	DT
29084	1161	17	week	week	NN
29084	1161	18	.	.	.
29084	1162	1	It	-PRON-	PRP
29084	1162	2	makes	make	VBZ
29084	1162	3	a	a	DT
29084	1162	4	rich	rich	JJ
29084	1162	5	and	and	CC
29084	1162	6	salutary	salutary	JJ
29084	1162	7	cordial	cordial	NN
29084	1162	8	,	,	,
29084	1162	9	and	and	CC
29084	1162	10	its	-PRON-	PRP$
29084	1162	11	virtues	virtue	NNS
29084	1162	12	are	be	VBP
29084	1162	13	much	much	RB
29084	1162	14	relied	rely	VBN
29084	1162	15	on	on	RP
29084	1162	16	in	in	IN
29084	1162	17	consumptive	consumptive	JJ
29084	1162	18	and	and	CC
29084	1162	19	scorbutic	scorbutic	JJ
29084	1162	20	cases	case	NNS
29084	1162	21	.	.	.
29084	1163	1	BISCUIT	BISCUIT	NNP
29084	1163	2	CAKE	CAKE	NNP
29084	1163	3	.	.	.
29084	1164	1	One	one	CD
29084	1164	2	pound	pound	NN
29084	1164	3	of	of	IN
29084	1164	4	flour	flour	NN
29084	1164	5	,	,	,
29084	1164	6	five	five	CD
29084	1164	7	eggs	egg	NNS
29084	1164	8	well	well	RB
29084	1164	9	beaten	beat	VBN
29084	1164	10	and	and	CC
29084	1164	11	strained	strained	JJ
29084	1164	12	,	,	,
29084	1164	13	eight	eight	CD
29084	1164	14	ounces	ounce	NNS
29084	1164	15	of	of	IN
29084	1164	16	sugar	sugar	NN
29084	1164	17	,	,	,
29084	1164	18	a	a	DT
29084	1164	19	little	little	JJ
29084	1164	20	rose	rose	JJ
29084	1164	21	or	or	CC
29084	1164	22	orange	orange	JJ
29084	1164	23	flower	flower	NN
29084	1164	24	water	water	NN
29084	1164	25	.	.	.
29084	1165	1	Beat	beat	VB
29084	1165	2	the	the	DT
29084	1165	3	whole	whole	NN
29084	1165	4	thoroughly	thoroughly	RB
29084	1165	5	,	,	,
29084	1165	6	and	and	CC
29084	1165	7	bake	bake	VB
29084	1165	8	it	-PRON-	PRP
29084	1165	9	one	one	CD
29084	1165	10	hour	hour	NN
29084	1165	11	.	.	.
29084	1166	1	BISCUITS	BISCUITS	NNP
29084	1166	2	.	.	.
29084	1167	1	To	to	TO
29084	1167	2	make	make	VB
29084	1167	3	hard	hard	JJ
29084	1167	4	biscuits	biscuit	NNS
29084	1167	5	,	,	,
29084	1167	6	warm	warm	JJ
29084	1167	7	two	two	CD
29084	1167	8	ounces	ounce	NNS
29084	1167	9	of	of	IN
29084	1167	10	butter	butter	NN
29084	1167	11	in	in	IN
29084	1167	12	as	as	RB
29084	1167	13	much	much	JJ
29084	1167	14	skimmed	skimmed	JJ
29084	1167	15	milk	milk	NN
29084	1167	16	as	as	IN
29084	1167	17	will	will	MD
29084	1167	18	make	make	VB
29084	1167	19	a	a	DT
29084	1167	20	pound	pound	NN
29084	1167	21	of	of	IN
29084	1167	22	flour	flour	NN
29084	1167	23	into	into	IN
29084	1167	24	a	a	DT
29084	1167	25	very	very	RB
29084	1167	26	stiff	stiff	JJ
29084	1167	27	paste	paste	NN
29084	1167	28	.	.	.
29084	1168	1	Beat	beat	VB
29084	1168	2	it	-PRON-	PRP
29084	1168	3	with	with	IN
29084	1168	4	a	a	DT
29084	1168	5	rolling	roll	VBG
29084	1168	6	pin	pin	NN
29084	1168	7	,	,	,
29084	1168	8	and	and	CC
29084	1168	9	work	work	VB
29084	1168	10	it	-PRON-	PRP
29084	1168	11	very	very	RB
29084	1168	12	smooth	smooth	JJ
29084	1168	13	.	.	.
29084	1169	1	Roll	roll	VB
29084	1169	2	it	-PRON-	PRP
29084	1169	3	thin	thin	JJ
29084	1169	4	,	,	,
29084	1169	5	and	and	CC
29084	1169	6	cut	cut	VBD
29084	1169	7	it	-PRON-	PRP
29084	1169	8	into	into	IN
29084	1169	9	round	round	JJ
29084	1169	10	biscuits	biscuit	NNS
29084	1169	11	.	.	.
29084	1170	1	Prick	prick	VB
29084	1170	2	them	-PRON-	PRP
29084	1170	3	full	full	JJ
29084	1170	4	of	of	IN
29084	1170	5	holes	hole	NNS
29084	1170	6	with	with	IN
29084	1170	7	a	a	DT
29084	1170	8	fork	fork	NN
29084	1170	9	,	,	,
29084	1170	10	and	and	CC
29084	1170	11	about	about	RB
29084	1170	12	six	six	CD
29084	1170	13	minutes	minute	NNS
29084	1170	14	will	will	MD
29084	1170	15	bake	bake	VB
29084	1170	16	them.--For	them.--for	CC
29084	1170	17	plain	plain	JJ
29084	1170	18	and	and	CC
29084	1170	19	very	very	RB
29084	1170	20	crisp	crisp	JJ
29084	1170	21	biscuits	biscuit	NNS
29084	1170	22	,	,	,
29084	1170	23	make	make	VB
29084	1170	24	a	a	DT
29084	1170	25	pound	pound	NN
29084	1170	26	of	of	IN
29084	1170	27	flour	flour	NN
29084	1170	28	,	,	,
29084	1170	29	the	the	DT
29084	1170	30	yolk	yolk	NN
29084	1170	31	of	of	IN
29084	1170	32	an	an	DT
29084	1170	33	egg	egg	NN
29084	1170	34	,	,	,
29084	1170	35	and	and	CC
29084	1170	36	some	some	DT
29084	1170	37	milk	milk	NN
29084	1170	38	,	,	,
29084	1170	39	into	into	IN
29084	1170	40	a	a	DT
29084	1170	41	very	very	RB
29084	1170	42	stiff	stiff	JJ
29084	1170	43	paste	paste	NN
29084	1170	44	.	.	.
29084	1171	1	Beat	beat	VB
29084	1171	2	it	-PRON-	PRP
29084	1171	3	well	well	RB
29084	1171	4	,	,	,
29084	1171	5	and	and	CC
29084	1171	6	knead	knead	VB
29084	1171	7	it	-PRON-	PRP
29084	1171	8	quite	quite	RB
29084	1171	9	smooth	smooth	JJ
29084	1171	10	;	;	:
29084	1171	11	roll	roll	VB
29084	1171	12	the	the	DT
29084	1171	13	paste	paste	NN
29084	1171	14	very	very	RB
29084	1171	15	thin	thin	JJ
29084	1171	16	,	,	,
29084	1171	17	and	and	CC
29084	1171	18	cut	cut	VBD
29084	1171	19	it	-PRON-	PRP
29084	1171	20	into	into	IN
29084	1171	21	biscuits	biscuit	NNS
29084	1171	22	.	.	.
29084	1172	1	Bake	bake	VB
29084	1172	2	them	-PRON-	PRP
29084	1172	3	in	in	IN
29084	1172	4	a	a	DT
29084	1172	5	slow	slow	JJ
29084	1172	6	oven	oven	NN
29084	1172	7	till	till	IN
29084	1172	8	quite	quite	RB
29084	1172	9	dry	dry	JJ
29084	1172	10	and	and	CC
29084	1172	11	crisp.--To	crisp.--to	NN
29084	1172	12	preserve	preserve	VB
29084	1172	13	biscuits	biscuit	NNS
29084	1172	14	for	for	IN
29084	1172	15	a	a	DT
29084	1172	16	long	long	JJ
29084	1172	17	time	time	NN
29084	1172	18	sweet	sweet	JJ
29084	1172	19	and	and	CC
29084	1172	20	good	good	JJ
29084	1172	21	,	,	,
29084	1172	22	no	no	DT
29084	1172	23	other	other	JJ
29084	1172	24	art	art	NN
29084	1172	25	is	be	VBZ
29084	1172	26	necessary	necessary	JJ
29084	1172	27	than	than	IN
29084	1172	28	packing	pack	VBG
29084	1172	29	them	-PRON-	PRP
29084	1172	30	up	up	RP
29084	1172	31	in	in	IN
29084	1172	32	casks	cask	NNS
29084	1172	33	well	well	RB
29084	1172	34	caulked	caulked	JJ
29084	1172	35	,	,	,
29084	1172	36	and	and	CC
29084	1172	37	carefully	carefully	RB
29084	1172	38	lined	line	VBN
29084	1172	39	with	with	IN
29084	1172	40	tin	tin	NN
29084	1172	41	,	,	,
29084	1172	42	so	so	IN
29084	1172	43	as	as	IN
29084	1172	44	to	to	TO
29084	1172	45	exclude	exclude	VB
29084	1172	46	the	the	DT
29084	1172	47	air	air	NN
29084	1172	48	.	.	.
29084	1173	1	The	the	DT
29084	1173	2	biscuits	biscuit	NNS
29084	1173	3	should	should	MD
29084	1173	4	be	be	VB
29084	1173	5	laid	lay	VBN
29084	1173	6	as	as	RB
29084	1173	7	close	close	RB
29084	1173	8	as	as	IN
29084	1173	9	possible	possible	JJ
29084	1173	10	;	;	:
29084	1173	11	and	and	CC
29084	1173	12	when	when	WRB
29084	1173	13	it	-PRON-	PRP
29084	1173	14	is	be	VBZ
29084	1173	15	necessary	necessary	JJ
29084	1173	16	to	to	TO
29084	1173	17	open	open	VB
29084	1173	18	the	the	DT
29084	1173	19	cask	cask	NN
29084	1173	20	,	,	,
29084	1173	21	it	-PRON-	PRP
29084	1173	22	must	must	MD
29084	1173	23	be	be	VB
29084	1173	24	speedily	speedily	RB
29084	1173	25	closed	closed	JJ
29084	1173	26	again	again	RB
29084	1173	27	with	with	IN
29084	1173	28	care	care	NN
29084	1173	29	.	.	.
29084	1174	1	Sea	sea	NN
29084	1174	2	bread	bread	NN
29084	1174	3	may	may	MD
29084	1174	4	also	also	RB
29084	1174	5	be	be	VB
29084	1174	6	preserved	preserve	VBN
29084	1174	7	on	on	IN
29084	1174	8	a	a	DT
29084	1174	9	long	long	JJ
29084	1174	10	voyage	voyage	NN
29084	1174	11	,	,	,
29084	1174	12	by	by	IN
29084	1174	13	being	be	VBG
29084	1174	14	put	put	VBN
29084	1174	15	into	into	IN
29084	1174	16	a	a	DT
29084	1174	17	bag	bag	NN
29084	1174	18	which	which	WDT
29084	1174	19	has	have	VBZ
29084	1174	20	been	be	VBN
29084	1174	21	previously	previously	RB
29084	1174	22	soaked	soak	VBN
29084	1174	23	in	in	IN
29084	1174	24	a	a	DT
29084	1174	25	quantity	quantity	NN
29084	1174	26	of	of	IN
29084	1174	27	liquid	liquid	NN
29084	1174	28	nitre	nitre	NN
29084	1174	29	,	,	,
29084	1174	30	and	and	CC
29084	1174	31	dried	dry	VBD
29084	1174	32	.	.	.
29084	1175	1	This	this	DT
29084	1175	2	has	have	VBZ
29084	1175	3	been	be	VBN
29084	1175	4	found	find	VBN
29084	1175	5	to	to	TO
29084	1175	6	preserve	preserve	VB
29084	1175	7	the	the	DT
29084	1175	8	biscuits	biscuit	NNS
29084	1175	9	from	from	IN
29084	1175	10	the	the	DT
29084	1175	11	fatal	fatal	JJ
29084	1175	12	effects	effect	NNS
29084	1175	13	of	of	IN
29084	1175	14	the	the	DT
29084	1175	15	wevil	wevil	NN
29084	1175	16	,	,	,
29084	1175	17	and	and	CC
29084	1175	18	other	other	JJ
29084	1175	19	injurious	injurious	JJ
29084	1175	20	insects	insect	NNS
29084	1175	21	,	,	,
29084	1175	22	which	which	WDT
29084	1175	23	are	be	VBP
29084	1175	24	destructive	destructive	JJ
29084	1175	25	to	to	IN
29084	1175	26	this	this	DT
29084	1175	27	necessary	necessary	JJ
29084	1175	28	article	article	NN
29084	1175	29	of	of	IN
29084	1175	30	human	human	JJ
29084	1175	31	sustenance	sustenance	NN
29084	1175	32	.	.	.
29084	1176	1	BITTERS	bitter	NNS
29084	1176	2	.	.	.
29084	1177	1	Bruise	bruise	VB
29084	1177	2	an	an	DT
29084	1177	3	ounce	ounce	NN
29084	1177	4	of	of	IN
29084	1177	5	gentian	gentian	NNP
29084	1177	6	root	root	NN
29084	1177	7	,	,	,
29084	1177	8	and	and	CC
29084	1177	9	two	two	CD
29084	1177	10	drams	dram	NNS
29084	1177	11	of	of	IN
29084	1177	12	cardamom	cardamom	NN
29084	1177	13	seeds	seed	NNS
29084	1177	14	together	together	RB
29084	1177	15	:	:	:
29084	1177	16	add	add	VB
29084	1177	17	an	an	DT
29084	1177	18	ounce	ounce	NN
29084	1177	19	of	of	IN
29084	1177	20	lemon	lemon	NN
29084	1177	21	peel	peel	NN
29084	1177	22	,	,	,
29084	1177	23	and	and	CC
29084	1177	24	three	three	CD
29084	1177	25	drams	dram	NNS
29084	1177	26	of	of	IN
29084	1177	27	Seville	Seville	NNP
29084	1177	28	orange	orange	NN
29084	1177	29	peel	peel	NN
29084	1177	30	.	.	.
29084	1178	1	Pour	pour	VB
29084	1178	2	on	on	IN
29084	1178	3	the	the	DT
29084	1178	4	ingredients	ingredient	NNS
29084	1178	5	a	a	DT
29084	1178	6	pint	pint	NN
29084	1178	7	and	and	CC
29084	1178	8	half	half	NN
29084	1178	9	of	of	IN
29084	1178	10	boiling	boiling	NN
29084	1178	11	water	water	NN
29084	1178	12	,	,	,
29084	1178	13	and	and	CC
29084	1178	14	let	let	VB
29084	1178	15	it	-PRON-	PRP
29084	1178	16	stand	stand	VB
29084	1178	17	an	an	DT
29084	1178	18	hour	hour	NN
29084	1178	19	closely	closely	RB
29084	1178	20	covered	cover	VBN
29084	1178	21	:	:	:
29084	1178	22	then	then	RB
29084	1178	23	pour	pour	VB
29084	1178	24	off	off	RP
29084	1178	25	the	the	DT
29084	1178	26	clear	clear	JJ
29084	1178	27	liquor	liquor	NN
29084	1178	28	,	,	,
29084	1178	29	and	and	CC
29084	1178	30	a	a	DT
29084	1178	31	glass	glass	NN
29084	1178	32	of	of	IN
29084	1178	33	it	-PRON-	PRP
29084	1178	34	taken	take	VBD
29084	1178	35	two	two	CD
29084	1178	36	or	or	CC
29084	1178	37	three	three	CD
29084	1178	38	times	time	NNS
29084	1178	39	a	a	DT
29084	1178	40	day	day	NN
29084	1178	41	will	will	MD
29084	1178	42	be	be	VB
29084	1178	43	found	find	VBN
29084	1178	44	an	an	DT
29084	1178	45	excellent	excellent	JJ
29084	1178	46	bitter	bitter	NN
29084	1178	47	for	for	IN
29084	1178	48	the	the	DT
29084	1178	49	stomach.--Or	stomach.--or	NN
29084	1178	50	slice	slice	NN
29084	1178	51	an	an	DT
29084	1178	52	ounce	ounce	NN
29084	1178	53	of	of	IN
29084	1178	54	gentian	gentian	NNP
29084	1178	55	root	root	NN
29084	1178	56	,	,	,
29084	1178	57	and	and	CC
29084	1178	58	add	add	VB
29084	1178	59	half	half	PDT
29084	1178	60	a	a	DT
29084	1178	61	dram	dram	NN
29084	1178	62	of	of	IN
29084	1178	63	snakes	snake	NNS
29084	1178	64	'	'	POS
29084	1178	65	root	root	NN
29084	1178	66	bruised	bruise	VBN
29084	1178	67	,	,	,
29084	1178	68	half	half	PDT
29084	1178	69	a	a	DT
29084	1178	70	dram	dram	NN
29084	1178	71	of	of	IN
29084	1178	72	saffron	saffron	NN
29084	1178	73	,	,	,
29084	1178	74	three	three	CD
29084	1178	75	quarters	quarter	NNS
29084	1178	76	of	of	IN
29084	1178	77	a	a	DT
29084	1178	78	dram	dram	NN
29084	1178	79	of	of	IN
29084	1178	80	cardamom	cardamom	JJ
29084	1178	81	seeds	seed	NNS
29084	1178	82	,	,	,
29084	1178	83	and	and	CC
29084	1178	84	the	the	DT
29084	1178	85	same	same	JJ
29084	1178	86	of	of	IN
29084	1178	87	cochineal	cochineal	NN
29084	1178	88	bruised	bruise	VBN
29084	1178	89	together	together	RB
29084	1178	90	,	,	,
29084	1178	91	and	and	CC
29084	1178	92	the	the	DT
29084	1178	93	peel	peel	NN
29084	1178	94	of	of	IN
29084	1178	95	three	three	CD
29084	1178	96	Seville	Seville	NNP
29084	1178	97	oranges	orange	NNS
29084	1178	98	.	.	.
29084	1179	1	Steep	steep	VB
29084	1179	2	the	the	DT
29084	1179	3	ingredients	ingredient	NNS
29084	1179	4	in	in	IN
29084	1179	5	a	a	DT
29084	1179	6	pint	pint	NN
29084	1179	7	of	of	IN
29084	1179	8	brandy	brandy	NN
29084	1179	9	fourteen	fourteen	CD
29084	1179	10	days	day	NNS
29084	1179	11	,	,	,
29084	1179	12	shaking	shake	VBG
29084	1179	13	them	-PRON-	PRP
29084	1179	14	together	together	RB
29084	1179	15	frequently	frequently	RB
29084	1179	16	;	;	:
29084	1179	17	then	then	RB
29084	1179	18	strain	strain	VB
29084	1179	19	the	the	DT
29084	1179	20	tincture	tincture	NN
29084	1179	21	through	through	IN
29084	1179	22	a	a	DT
29084	1179	23	piece	piece	NN
29084	1179	24	of	of	IN
29084	1179	25	muslin	muslin	NN
29084	1179	26	,	,	,
29084	1179	27	and	and	CC
29084	1179	28	a	a	DT
29084	1179	29	tea	tea	NN
29084	1179	30	-	-	HYPH
29084	1179	31	spoonful	spoonful	JJ
29084	1179	32	in	in	IN
29084	1179	33	a	a	DT
29084	1179	34	glass	glass	NN
29084	1179	35	of	of	IN
29084	1179	36	wine	wine	NN
29084	1179	37	may	may	MD
29084	1179	38	be	be	VB
29084	1179	39	taken	take	VBN
29084	1179	40	two	two	CD
29084	1179	41	or	or	CC
29084	1179	42	three	three	CD
29084	1179	43	times	time	NNS
29084	1179	44	a	a	DT
29084	1179	45	day	day	NN
29084	1179	46	.	.	.
29084	1180	1	BLACK	BLACK	NNP
29084	1180	2	BUTTER	BUTTER	NNP
29084	1180	3	.	.	.
29084	1181	1	Boil	boil	VB
29084	1181	2	a	a	DT
29084	1181	3	pound	pound	NN
29084	1181	4	of	of	IN
29084	1181	5	moist	moist	JJ
29084	1181	6	sugar	sugar	NN
29084	1181	7	with	with	IN
29084	1181	8	three	three	CD
29084	1181	9	pounds	pound	NNS
29084	1181	10	of	of	IN
29084	1181	11	gooseberries	gooseberry	NNS
29084	1181	12	,	,	,
29084	1181	13	currants	currant	NNS
29084	1181	14	,	,	,
29084	1181	15	raspberries	raspberry	NNS
29084	1181	16	,	,	,
29084	1181	17	and	and	CC
29084	1181	18	cherries	cherry	NNS
29084	1181	19	,	,	,
29084	1181	20	till	till	IN
29084	1181	21	reduced	reduce	VBN
29084	1181	22	to	to	IN
29084	1181	23	half	half	PDT
29084	1181	24	the	the	DT
29084	1181	25	quantity	quantity	NN
29084	1181	26	.	.	.
29084	1182	1	Put	put	VB
29084	1182	2	it	-PRON-	PRP
29084	1182	3	into	into	IN
29084	1182	4	pots	pot	NNS
29084	1182	5	covered	cover	VBN
29084	1182	6	with	with	IN
29084	1182	7	brandy	brandy	NN
29084	1182	8	paper	paper	NN
29084	1182	9	,	,	,
29084	1182	10	and	and	CC
29084	1182	11	it	-PRON-	PRP
29084	1182	12	will	will	MD
29084	1182	13	be	be	VB
29084	1182	14	found	find	VBN
29084	1182	15	a	a	DT
29084	1182	16	pleasant	pleasant	JJ
29084	1182	17	sweetmeat	sweetmeat	NN
29084	1182	18	.	.	.
29084	1183	1	BLACK	black	NN
29084	1183	2	CAPS	cap	NNS
29084	1183	3	.	.	.
29084	1184	1	Divide	divide	VB
29084	1184	2	and	and	CC
29084	1184	3	core	core	VB
29084	1184	4	some	some	DT
29084	1184	5	fine	fine	JJ
29084	1184	6	large	large	JJ
29084	1184	7	apples	apple	NNS
29084	1184	8	,	,	,
29084	1184	9	put	put	VBD
29084	1184	10	them	-PRON-	PRP
29084	1184	11	in	in	IN
29084	1184	12	a	a	DT
29084	1184	13	shallow	shallow	JJ
29084	1184	14	pan	pan	NN
29084	1184	15	,	,	,
29084	1184	16	strew	strew	VBD
29084	1184	17	white	white	JJ
29084	1184	18	sugar	sugar	NN
29084	1184	19	over	over	RP
29084	1184	20	,	,	,
29084	1184	21	and	and	CC
29084	1184	22	bake	bake	VB
29084	1184	23	them	-PRON-	PRP
29084	1184	24	.	.	.
29084	1185	1	Boil	boil	VB
29084	1185	2	a	a	DT
29084	1185	3	glass	glass	NN
29084	1185	4	of	of	IN
29084	1185	5	wine	wine	NN
29084	1185	6	,	,	,
29084	1185	7	the	the	DT
29084	1185	8	same	same	JJ
29084	1185	9	of	of	IN
29084	1185	10	water	water	NN
29084	1185	11	,	,	,
29084	1185	12	and	and	CC
29084	1185	13	sweeten	sweeten	VBD
29084	1185	14	it	-PRON-	PRP
29084	1185	15	for	for	IN
29084	1185	16	sauce	sauce	NN
29084	1185	17	.	.	.
29084	1186	1	Or	or	CC
29084	1186	2	,	,	,
29084	1186	3	take	take	VB
29084	1186	4	off	off	RP
29084	1186	5	a	a	DT
29084	1186	6	slice	slice	NN
29084	1186	7	from	from	IN
29084	1186	8	the	the	DT
29084	1186	9	stalk	stalk	NN
29084	1186	10	end	end	NN
29084	1186	11	of	of	IN
29084	1186	12	some	some	DT
29084	1186	13	apples	apple	NNS
29084	1186	14	,	,	,
29084	1186	15	and	and	CC
29084	1186	16	core	core	NN
29084	1186	17	without	without	IN
29084	1186	18	paring	pare	VBG
29084	1186	19	them	-PRON-	PRP
29084	1186	20	.	.	.
29084	1187	1	Mix	mix	VB
29084	1187	2	with	with	IN
29084	1187	3	grated	grate	VBN
29084	1187	4	lemon	lemon	NN
29084	1187	5	,	,	,
29084	1187	6	and	and	CC
29084	1187	7	a	a	DT
29084	1187	8	few	few	JJ
29084	1187	9	cloves	clove	NNS
29084	1187	10	in	in	IN
29084	1187	11	fine	fine	JJ
29084	1187	12	powder	powder	NN
29084	1187	13	,	,	,
29084	1187	14	as	as	IN
29084	1187	15	much	much	JJ
29084	1187	16	sugar	sugar	NN
29084	1187	17	as	as	IN
29084	1187	18	will	will	MD
29084	1187	19	sweeten	sweeten	VB
29084	1187	20	them	-PRON-	PRP
29084	1187	21	.	.	.
29084	1188	1	Stuff	stuff	VB
29084	1188	2	the	the	DT
29084	1188	3	holes	hole	NNS
29084	1188	4	as	as	RB
29084	1188	5	close	close	RB
29084	1188	6	as	as	IN
29084	1188	7	possible	possible	JJ
29084	1188	8	with	with	IN
29084	1188	9	this	this	DT
29084	1188	10	,	,	,
29084	1188	11	and	and	CC
29084	1188	12	turn	turn	VB
29084	1188	13	the	the	DT
29084	1188	14	flat	flat	JJ
29084	1188	15	end	end	NN
29084	1188	16	down	down	RB
29084	1188	17	on	on	IN
29084	1188	18	a	a	DT
29084	1188	19	stewpan	stewpan	NN
29084	1188	20	;	;	:
29084	1188	21	set	set	VB
29084	1188	22	them	-PRON-	PRP
29084	1188	23	on	on	IN
29084	1188	24	a	a	DT
29084	1188	25	very	very	RB
29084	1188	26	slow	slow	JJ
29084	1188	27	fire	fire	NN
29084	1188	28	,	,	,
29084	1188	29	with	with	IN
29084	1188	30	some	some	DT
29084	1188	31	raisin	raisin	NN
29084	1188	32	wine	wine	NN
29084	1188	33	and	and	CC
29084	1188	34	water	water	NN
29084	1188	35	.	.	.
29084	1189	1	Cover	cover	VB
29084	1189	2	them	-PRON-	PRP
29084	1189	3	close	close	RB
29084	1189	4	,	,	,
29084	1189	5	and	and	CC
29084	1189	6	now	now	RB
29084	1189	7	and	and	CC
29084	1189	8	then	then	RB
29084	1189	9	baste	baste	VB
29084	1189	10	them	-PRON-	PRP
29084	1189	11	with	with	IN
29084	1189	12	the	the	DT
29084	1189	13	liquor	liquor	NN
29084	1189	14	:	:	:
29084	1189	15	when	when	WRB
29084	1189	16	done	do	VBN
29084	1189	17	enough	enough	RB
29084	1189	18	,	,	,
29084	1189	19	black	black	JJ
29084	1189	20	the	the	DT
29084	1189	21	tops	top	NNS
29084	1189	22	with	with	IN
29084	1189	23	a	a	DT
29084	1189	24	salamander	salamander	NN
29084	1189	25	.	.	.
29084	1190	1	BLACK	black	NN
29084	1190	2	INK	ink	NN
29084	1190	3	.	.	.
29084	1191	1	Infuse	infuse	VB
29084	1191	2	in	in	IN
29084	1191	3	a	a	DT
29084	1191	4	gallon	gallon	NN
29084	1191	5	of	of	IN
29084	1191	6	rain	rain	NN
29084	1191	7	or	or	CC
29084	1191	8	soft	soft	JJ
29084	1191	9	water	water	NN
29084	1191	10	,	,	,
29084	1191	11	a	a	DT
29084	1191	12	pound	pound	NN
29084	1191	13	of	of	IN
29084	1191	14	blue	blue	JJ
29084	1191	15	galls	gall	NNS
29084	1191	16	bruised	bruise	VBN
29084	1191	17	,	,	,
29084	1191	18	and	and	CC
29084	1191	19	keep	keep	VB
29084	1191	20	it	-PRON-	PRP
29084	1191	21	stirring	stir	VBG
29084	1191	22	for	for	IN
29084	1191	23	three	three	CD
29084	1191	24	weeks	week	NNS
29084	1191	25	.	.	.
29084	1192	1	Then	then	RB
29084	1192	2	add	add	VB
29084	1192	3	four	four	CD
29084	1192	4	ounces	ounce	NNS
29084	1192	5	of	of	IN
29084	1192	6	green	green	JJ
29084	1192	7	copperas	coppera	NNS
29084	1192	8	,	,	,
29084	1192	9	four	four	CD
29084	1192	10	ounces	ounce	NNS
29084	1192	11	of	of	IN
29084	1192	12	logwood	logwood	JJ
29084	1192	13	chips	chip	NNS
29084	1192	14	,	,	,
29084	1192	15	six	six	CD
29084	1192	16	ounces	ounce	NNS
29084	1192	17	of	of	IN
29084	1192	18	gum	gum	NN
29084	1192	19	arabac	arabac	RB
29084	1192	20	,	,	,
29084	1192	21	and	and	CC
29084	1192	22	a	a	DT
29084	1192	23	glass	glass	NN
29084	1192	24	of	of	IN
29084	1192	25	brandy.--To	brandy.--to	NN
29084	1192	26	make	make	VB
29084	1192	27	ink	ink	NN
29084	1192	28	of	of	IN
29084	1192	29	a	a	DT
29084	1192	30	superior	superior	JJ
29084	1192	31	quality	quality	NN
29084	1192	32	,	,	,
29084	1192	33	and	and	CC
29084	1192	34	fit	fit	JJ
29084	1192	35	for	for	IN
29084	1192	36	immediate	immediate	JJ
29084	1192	37	use	use	NN
29084	1192	38	,	,	,
29084	1192	39	prepare	prepare	VB
29084	1192	40	the	the	DT
29084	1192	41	following	follow	VBG
29084	1192	42	ingredients	ingredient	NNS
29084	1192	43	.	.	.
29084	1193	1	Four	four	CD
29084	1193	2	ounces	ounce	NNS
29084	1193	3	of	of	IN
29084	1193	4	blue	blue	JJ
29084	1193	5	galls	gall	NNS
29084	1193	6	,	,	,
29084	1193	7	two	two	CD
29084	1193	8	ounces	ounce	NNS
29084	1193	9	of	of	IN
29084	1193	10	chipped	chip	VBN
29084	1193	11	logwood	logwood	NN
29084	1193	12	,	,	,
29084	1193	13	two	two	CD
29084	1193	14	of	of	IN
29084	1193	15	sulphate	sulphate	NN
29084	1193	16	of	of	IN
29084	1193	17	iron	iron	NN
29084	1193	18	,	,	,
29084	1193	19	one	one	CD
29084	1193	20	ounce	ounce	NN
29084	1193	21	and	and	CC
29084	1193	22	a	a	DT
29084	1193	23	half	half	NN
29084	1193	24	of	of	IN
29084	1193	25	gum	gum	NN
29084	1193	26	arabac	arabac	RB
29084	1193	27	,	,	,
29084	1193	28	half	half	PDT
29084	1193	29	an	an	DT
29084	1193	30	ounce	ounce	NN
29084	1193	31	of	of	IN
29084	1193	32	sulphate	sulphate	NN
29084	1193	33	of	of	IN
29084	1193	34	copper	copper	NN
29084	1193	35	,	,	,
29084	1193	36	and	and	CC
29084	1193	37	half	half	PDT
29084	1193	38	an	an	DT
29084	1193	39	ounce	ounce	NN
29084	1193	40	of	of	IN
29084	1193	41	brown	brown	JJ
29084	1193	42	sugar	sugar	NN
29084	1193	43	.	.	.
29084	1194	1	Boil	Boil	NNP
29084	1194	2	the	the	DT
29084	1194	3	galls	gall	NNS
29084	1194	4	and	and	CC
29084	1194	5	logwood	logwood	NN
29084	1194	6	in	in	IN
29084	1194	7	six	six	CD
29084	1194	8	pints	pint	NNS
29084	1194	9	of	of	IN
29084	1194	10	spring	spring	NN
29084	1194	11	or	or	CC
29084	1194	12	distilled	distilled	JJ
29084	1194	13	water	water	NN
29084	1194	14	,	,	,
29084	1194	15	until	until	IN
29084	1194	16	nearly	nearly	RB
29084	1194	17	three	three	CD
29084	1194	18	pints	pint	NNS
29084	1194	19	of	of	IN
29084	1194	20	water	water	NN
29084	1194	21	are	be	VBP
29084	1194	22	evaporated	evaporate	VBN
29084	1194	23	,	,	,
29084	1194	24	then	then	RB
29084	1194	25	strain	strain	VB
29084	1194	26	it	-PRON-	PRP
29084	1194	27	through	through	IN
29084	1194	28	a	a	DT
29084	1194	29	piece	piece	NN
29084	1194	30	of	of	IN
29084	1194	31	flannel	flannel	NN
29084	1194	32	.	.	.
29084	1195	1	Powder	Powder	NNP
29084	1195	2	the	the	DT
29084	1195	3	salts	salt	NNS
29084	1195	4	in	in	IN
29084	1195	5	a	a	DT
29084	1195	6	mortar	mortar	NN
29084	1195	7	,	,	,
29084	1195	8	dissolve	dissolve	VB
29084	1195	9	the	the	DT
29084	1195	10	gum	gum	NN
29084	1195	11	in	in	IN
29084	1195	12	a	a	DT
29084	1195	13	little	little	JJ
29084	1195	14	warm	warm	JJ
29084	1195	15	water	water	NN
29084	1195	16	,	,	,
29084	1195	17	then	then	RB
29084	1195	18	mix	mix	VB
29084	1195	19	the	the	DT
29084	1195	20	whole	whole	NN
29084	1195	21	together	together	RB
29084	1195	22	,	,	,
29084	1195	23	and	and	CC
29084	1195	24	shake	shake	VB
29084	1195	25	it	-PRON-	PRP
29084	1195	26	frequently	frequently	RB
29084	1195	27	for	for	IN
29084	1195	28	two	two	CD
29084	1195	29	or	or	CC
29084	1195	30	three	three	CD
29084	1195	31	days	day	NNS
29084	1195	32	;	;	:
29084	1195	33	during	during	IN
29084	1195	34	which	which	WDT
29084	1195	35	time	time	NN
29084	1195	36	expose	expose	VB
29084	1195	37	it	-PRON-	PRP
29084	1195	38	to	to	IN
29084	1195	39	the	the	DT
29084	1195	40	air	air	NN
29084	1195	41	,	,	,
29084	1195	42	and	and	CC
29084	1195	43	it	-PRON-	PRP
29084	1195	44	will	will	MD
29084	1195	45	become	become	VB
29084	1195	46	blacker	blacker	NNP
29084	1195	47	.	.	.
29084	1196	1	Decant	decant	VB
29084	1196	2	the	the	DT
29084	1196	3	liquor	liquor	NN
29084	1196	4	into	into	IN
29084	1196	5	stone	stone	NN
29084	1196	6	bottles	bottle	NNS
29084	1196	7	well	well	RB
29084	1196	8	corked	cork	VBD
29084	1196	9	,	,	,
29084	1196	10	and	and	CC
29084	1196	11	it	-PRON-	PRP
29084	1196	12	will	will	MD
29084	1196	13	be	be	VB
29084	1196	14	fit	fit	JJ
29084	1196	15	for	for	IN
29084	1196	16	use	use	NN
29084	1196	17	directly	directly	RB
29084	1196	18	.	.	.
29084	1197	1	Those	those	DT
29084	1197	2	who	who	WP
29084	1197	3	wish	wish	VBP
29084	1197	4	to	to	TO
29084	1197	5	avoid	avoid	VB
29084	1197	6	the	the	DT
29084	1197	7	trouble	trouble	NN
29084	1197	8	of	of	IN
29084	1197	9	such	such	PDT
29084	1197	10	a	a	DT
29084	1197	11	process	process	NN
29084	1197	12	,	,	,
29084	1197	13	will	will	MD
29084	1197	14	find	find	VB
29084	1197	15	an	an	DT
29084	1197	16	excellent	excellent	JJ
29084	1197	17	substitute	substitute	NN
29084	1197	18	in	in	IN
29084	1197	19	Walkden	Walkden	NNP
29084	1197	20	's	's	POS
29084	1197	21	Ink	Ink	NNP
29084	1197	22	Powder	Powder	NNP
29084	1197	23	ready	ready	JJ
29084	1197	24	prepared	prepare	VBD
29084	1197	25	,	,	,
29084	1197	26	with	with	IN
29084	1197	27	directions	direction	NNS
29084	1197	28	how	how	WRB
29084	1197	29	to	to	TO
29084	1197	30	use	use	VB
29084	1197	31	it	-PRON-	PRP
29084	1197	32	.	.	.
29084	1198	1	If	if	IN
29084	1198	2	a	a	DT
29084	1198	3	cup	cup	NN
29084	1198	4	of	of	IN
29084	1198	5	sweet	sweet	JJ
29084	1198	6	wort	wort	NN
29084	1198	7	be	be	VB
29084	1198	8	added	add	VBN
29084	1198	9	to	to	IN
29084	1198	10	two	two	CD
29084	1198	11	papers	paper	NNS
29084	1198	12	of	of	IN
29084	1198	13	the	the	DT
29084	1198	14	powder	powder	NN
29084	1198	15	,	,	,
29084	1198	16	it	-PRON-	PRP
29084	1198	17	will	will	MD
29084	1198	18	give	give	VB
29084	1198	19	it	-PRON-	PRP
29084	1198	20	the	the	DT
29084	1198	21	brightness	brightness	NN
29084	1198	22	of	of	IN
29084	1198	23	japan	japan	NNP
29084	1198	24	ink	ink	NNP
29084	1198	25	.	.	.
29084	1199	1	BLACK	BLACK	NNP
29084	1199	2	LEAD	LEAD	NNP
29084	1199	3	.	.	.
29084	1200	1	The	the	DT
29084	1200	2	best	good	JJS
29084	1200	3	preparation	preparation	NN
29084	1200	4	for	for	IN
29084	1200	5	cleaning	clean	VBG
29084	1200	6	cast	cast	NN
29084	1200	7	-	-	HYPH
29084	1200	8	iron	iron	NN
29084	1200	9	stoves	stove	NNS
29084	1200	10	is	be	VBZ
29084	1200	11	made	make	VBN
29084	1200	12	of	of	IN
29084	1200	13	black	black	JJ
29084	1200	14	lead	lead	NN
29084	1200	15	,	,	,
29084	1200	16	mixed	mix	VBN
29084	1200	17	with	with	IN
29084	1200	18	a	a	DT
29084	1200	19	little	little	JJ
29084	1200	20	common	common	JJ
29084	1200	21	gin	gin	NN
29084	1200	22	,	,	,
29084	1200	23	or	or	CC
29084	1200	24	the	the	DT
29084	1200	25	dregs	dreg	NNS
29084	1200	26	of	of	IN
29084	1200	27	port	port	NN
29084	1200	28	wine	wine	NN
29084	1200	29	,	,	,
29084	1200	30	and	and	CC
29084	1200	31	laid	lay	VBN
29084	1200	32	on	on	IN
29084	1200	33	the	the	DT
29084	1200	34	stove	stove	NN
29084	1200	35	with	with	IN
29084	1200	36	a	a	DT
29084	1200	37	piece	piece	NN
29084	1200	38	of	of	IN
29084	1200	39	linen	linen	NN
29084	1200	40	rag	rag	NN
29084	1200	41	.	.	.
29084	1201	1	Then	then	RB
29084	1201	2	with	with	IN
29084	1201	3	a	a	DT
29084	1201	4	clean	clean	JJ
29084	1201	5	brush	brush	NN
29084	1201	6	,	,	,
29084	1201	7	not	not	RB
29084	1201	8	too	too	RB
29084	1201	9	hard	hard	JJ
29084	1201	10	,	,	,
29084	1201	11	and	and	CC
29084	1201	12	dipped	dip	VBD
29084	1201	13	in	in	IN
29084	1201	14	some	some	DT
29084	1201	15	dried	dry	VBN
29084	1201	16	black	black	JJ
29084	1201	17	lead	lead	NN
29084	1201	18	powder	powder	NN
29084	1201	19	,	,	,
29084	1201	20	rub	rub	VB
29084	1201	21	the	the	DT
29084	1201	22	stove	stove	NN
29084	1201	23	till	till	IN
29084	1201	24	it	-PRON-	PRP
29084	1201	25	comes	come	VBZ
29084	1201	26	to	to	IN
29084	1201	27	a	a	DT
29084	1201	28	beautiful	beautiful	JJ
29084	1201	29	brightness	brightness	NN
29084	1201	30	.	.	.
29084	1202	1	This	this	DT
29084	1202	2	will	will	MD
29084	1202	3	produce	produce	VB
29084	1202	4	a	a	DT
29084	1202	5	much	much	RB
29084	1202	6	finer	fine	JJR
29084	1202	7	black	black	JJ
29084	1202	8	varnish	varnish	NN
29084	1202	9	on	on	IN
29084	1202	10	the	the	DT
29084	1202	11	cast	cast	NN
29084	1202	12	-	-	HYPH
29084	1202	13	iron	iron	NN
29084	1202	14	,	,	,
29084	1202	15	than	than	IN
29084	1202	16	either	either	DT
29084	1202	17	boiling	boil	VBG
29084	1202	18	the	the	DT
29084	1202	19	black	black	JJ
29084	1202	20	lead	lead	NN
29084	1202	21	with	with	IN
29084	1202	22	small	small	JJ
29084	1202	23	beer	beer	NN
29084	1202	24	and	and	CC
29084	1202	25	soap	soap	NN
29084	1202	26	,	,	,
29084	1202	27	or	or	CC
29084	1202	28	mixing	mix	VBG
29084	1202	29	it	-PRON-	PRP
29084	1202	30	with	with	IN
29084	1202	31	white	white	NN
29084	1202	32	of	of	IN
29084	1202	33	egg	egg	NN
29084	1202	34	,	,	,
29084	1202	35	as	as	IN
29084	1202	36	is	be	VBZ
29084	1202	37	commonly	commonly	RB
29084	1202	38	practised	practise	VBN
29084	1202	39	.	.	.
29084	1203	1	BLACK	black	NN
29084	1203	2	PAPER	paper	NN
29084	1203	3	,	,	,
29084	1203	4	for	for	IN
29084	1203	5	drawing	draw	VBG
29084	1203	6	patterns	pattern	NNS
29084	1203	7	,	,	,
29084	1203	8	may	may	MD
29084	1203	9	easily	easily	RB
29084	1203	10	be	be	VB
29084	1203	11	made	make	VBN
29084	1203	12	in	in	IN
29084	1203	13	the	the	DT
29084	1203	14	following	follow	VBG
29084	1203	15	manner	manner	NN
29084	1203	16	.	.	.
29084	1204	1	Mix	mix	VB
29084	1204	2	and	and	CC
29084	1204	3	smooth	smooth	VB
29084	1204	4	some	some	DT
29084	1204	5	lamp	lamp	NN
29084	1204	6	-	-	HYPH
29084	1204	7	black	black	JJ
29084	1204	8	and	and	CC
29084	1204	9	sweet	sweet	JJ
29084	1204	10	oil	oil	NN
29084	1204	11	,	,	,
29084	1204	12	with	with	IN
29084	1204	13	a	a	DT
29084	1204	14	piece	piece	NN
29084	1204	15	of	of	IN
29084	1204	16	flannel	flannel	NN
29084	1204	17	.	.	.
29084	1205	1	Cover	cover	VB
29084	1205	2	a	a	DT
29084	1205	3	sheet	sheet	NN
29084	1205	4	or	or	CC
29084	1205	5	two	two	CD
29084	1205	6	of	of	IN
29084	1205	7	large	large	JJ
29084	1205	8	writing	writing	NN
29084	1205	9	paper	paper	NN
29084	1205	10	with	with	IN
29084	1205	11	this	this	DT
29084	1205	12	mixture	mixture	NN
29084	1205	13	,	,	,
29084	1205	14	then	then	RB
29084	1205	15	dab	dab	VB
29084	1205	16	the	the	DT
29084	1205	17	paper	paper	NN
29084	1205	18	dry	dry	JJ
29084	1205	19	with	with	IN
29084	1205	20	a	a	DT
29084	1205	21	rag	rag	NN
29084	1205	22	of	of	IN
29084	1205	23	fine	fine	JJ
29084	1205	24	linen	linen	NN
29084	1205	25	,	,	,
29084	1205	26	and	and	CC
29084	1205	27	prepare	prepare	VB
29084	1205	28	it	-PRON-	PRP
29084	1205	29	for	for	IN
29084	1205	30	future	future	JJ
29084	1205	31	use	use	NN
29084	1205	32	by	by	IN
29084	1205	33	putting	put	VBG
29084	1205	34	the	the	DT
29084	1205	35	black	black	JJ
29084	1205	36	side	side	NN
29084	1205	37	on	on	IN
29084	1205	38	another	another	DT
29084	1205	39	sheet	sheet	NN
29084	1205	40	of	of	IN
29084	1205	41	paper	paper	NN
29084	1205	42	,	,	,
29084	1205	43	and	and	CC
29084	1205	44	fastening	fasten	VBG
29084	1205	45	the	the	DT
29084	1205	46	corners	corner	NNS
29084	1205	47	together	together	RB
29084	1205	48	with	with	IN
29084	1205	49	a	a	DT
29084	1205	50	small	small	JJ
29084	1205	51	pin	pin	NN
29084	1205	52	.	.	.
29084	1206	1	When	when	WRB
29084	1206	2	wanted	want	VBN
29084	1206	3	to	to	TO
29084	1206	4	draw	draw	VB
29084	1206	5	,	,	,
29084	1206	6	lay	lay	VB
29084	1206	7	the	the	DT
29084	1206	8	pattern	pattern	NN
29084	1206	9	on	on	IN
29084	1206	10	the	the	DT
29084	1206	11	back	back	NN
29084	1206	12	of	of	IN
29084	1206	13	the	the	DT
29084	1206	14	black	black	JJ
29084	1206	15	paper	paper	NN
29084	1206	16	,	,	,
29084	1206	17	and	and	CC
29084	1206	18	go	go	VB
29084	1206	19	over	over	IN
29084	1206	20	it	-PRON-	PRP
29084	1206	21	with	with	IN
29084	1206	22	the	the	DT
29084	1206	23	point	point	NN
29084	1206	24	of	of	IN
29084	1206	25	a	a	DT
29084	1206	26	steel	steel	NN
29084	1206	27	pencil	pencil	NN
29084	1206	28	.	.	.
29084	1207	1	The	the	DT
29084	1207	2	black	black	JJ
29084	1207	3	paper	paper	NN
29084	1207	4	will	will	MD
29084	1207	5	then	then	RB
29084	1207	6	leave	leave	VB
29084	1207	7	the	the	DT
29084	1207	8	impression	impression	NN
29084	1207	9	of	of	IN
29084	1207	10	the	the	DT
29084	1207	11	pattern	pattern	NN
29084	1207	12	on	on	IN
29084	1207	13	the	the	DT
29084	1207	14	under	under	JJ
29084	1207	15	sheet	sheet	NN
29084	1207	16	,	,	,
29084	1207	17	on	on	IN
29084	1207	18	which	which	WDT
29084	1207	19	you	-PRON-	PRP
29084	1207	20	must	must	MD
29084	1207	21	now	now	RB
29084	1207	22	draw	draw	VB
29084	1207	23	it	-PRON-	PRP
29084	1207	24	with	with	IN
29084	1207	25	ink	ink	NN
29084	1207	26	.	.	.
29084	1208	1	If	if	IN
29084	1208	2	you	-PRON-	PRP
29084	1208	3	draw	draw	VBP
29084	1208	4	patterns	pattern	NNS
29084	1208	5	on	on	IN
29084	1208	6	cloth	cloth	NN
29084	1208	7	or	or	CC
29084	1208	8	muslin	muslin	NN
29084	1208	9	,	,	,
29084	1208	10	do	do	VB
29084	1208	11	it	-PRON-	PRP
29084	1208	12	with	with	IN
29084	1208	13	a	a	DT
29084	1208	14	pen	pen	NN
29084	1208	15	dipped	dip	VBN
29084	1208	16	in	in	IN
29084	1208	17	a	a	DT
29084	1208	18	bit	bit	NN
29084	1208	19	of	of	IN
29084	1208	20	stone	stone	NN
29084	1208	21	blue	blue	NN
29084	1208	22	,	,	,
29084	1208	23	a	a	DT
29084	1208	24	bit	bit	NN
29084	1208	25	of	of	IN
29084	1208	26	sugar	sugar	NN
29084	1208	27	,	,	,
29084	1208	28	and	and	CC
29084	1208	29	a	a	DT
29084	1208	30	little	little	JJ
29084	1208	31	water	water	NN
29084	1208	32	,	,	,
29084	1208	33	mixed	mix	VBD
29084	1208	34	smooth	smooth	JJ
29084	1208	35	in	in	IN
29084	1208	36	a	a	DT
29084	1208	37	tea	tea	NN
29084	1208	38	cup	cup	NN
29084	1208	39	,	,	,
29084	1208	40	in	in	IN
29084	1208	41	which	which	WDT
29084	1208	42	it	-PRON-	PRP
29084	1208	43	will	will	MD
29084	1208	44	be	be	VB
29084	1208	45	always	always	RB
29084	1208	46	ready	ready	JJ
29084	1208	47	for	for	IN
29084	1208	48	use	use	NN
29084	1208	49	.	.	.
29084	1209	1	BLACK	BLACK	NNP
29084	1209	2	PUDDINGS	PUDDINGS	NNP
29084	1209	3	.	.	.
29084	1210	1	The	the	DT
29084	1210	2	pig	pig	NN
29084	1210	3	's	's	POS
29084	1210	4	blood	blood	NN
29084	1210	5	must	must	MD
29084	1210	6	be	be	VB
29084	1210	7	stirred	stir	VBN
29084	1210	8	with	with	IN
29084	1210	9	a	a	DT
29084	1210	10	little	little	JJ
29084	1210	11	salt	salt	NN
29084	1210	12	till	till	IN
29084	1210	13	it	-PRON-	PRP
29084	1210	14	is	be	VBZ
29084	1210	15	cold	cold	JJ
29084	1210	16	.	.	.
29084	1211	1	Put	put	VB
29084	1211	2	a	a	DT
29084	1211	3	full	full	JJ
29084	1211	4	quart	quart	NN
29084	1211	5	of	of	IN
29084	1211	6	it	-PRON-	PRP
29084	1211	7	to	to	IN
29084	1211	8	a	a	DT
29084	1211	9	quart	quart	NN
29084	1211	10	of	of	IN
29084	1211	11	whole	whole	JJ
29084	1211	12	grits	grit	NNS
29084	1211	13	,	,	,
29084	1211	14	and	and	CC
29084	1211	15	let	let	VB
29084	1211	16	it	-PRON-	PRP
29084	1211	17	stand	stand	VB
29084	1211	18	all	all	DT
29084	1211	19	night	night	NN
29084	1211	20	.	.	.
29084	1212	1	Soak	soak	VB
29084	1212	2	the	the	DT
29084	1212	3	crumb	crumb	NN
29084	1212	4	of	of	IN
29084	1212	5	a	a	DT
29084	1212	6	quartern	quartern	JJ
29084	1212	7	loaf	loaf	NN
29084	1212	8	in	in	IN
29084	1212	9	rather	rather	RB
29084	1212	10	more	more	JJR
29084	1212	11	than	than	IN
29084	1212	12	two	two	CD
29084	1212	13	quarts	quart	NNS
29084	1212	14	of	of	IN
29084	1212	15	new	new	JJ
29084	1212	16	milk	milk	NN
29084	1212	17	made	make	VBN
29084	1212	18	hot	hot	JJ
29084	1212	19	.	.	.
29084	1213	1	In	in	IN
29084	1213	2	the	the	DT
29084	1213	3	meantime	meantime	NN
29084	1213	4	prepare	prepare	VBP
29084	1213	5	the	the	DT
29084	1213	6	guts	gut	NNS
29084	1213	7	by	by	IN
29084	1213	8	washing	wash	VBG
29084	1213	9	,	,	,
29084	1213	10	turning	turning	NN
29084	1213	11	and	and	CC
29084	1213	12	scraping	scraping	NN
29084	1213	13	,	,	,
29084	1213	14	with	with	IN
29084	1213	15	salt	salt	NN
29084	1213	16	and	and	CC
29084	1213	17	water	water	NN
29084	1213	18	,	,	,
29084	1213	19	and	and	CC
29084	1213	20	changing	change	VBG
29084	1213	21	the	the	DT
29084	1213	22	water	water	NN
29084	1213	23	several	several	JJ
29084	1213	24	times	time	NNS
29084	1213	25	.	.	.
29084	1214	1	Chop	chop	VB
29084	1214	2	fine	fine	RB
29084	1214	3	a	a	DT
29084	1214	4	little	little	JJ
29084	1214	5	winter	winter	NN
29084	1214	6	savoury	savoury	NN
29084	1214	7	and	and	CC
29084	1214	8	thyme	thyme	NNS
29084	1214	9	,	,	,
29084	1214	10	a	a	DT
29084	1214	11	good	good	JJ
29084	1214	12	quantity	quantity	NN
29084	1214	13	of	of	IN
29084	1214	14	pennyroyal	pennyroyal	NN
29084	1214	15	,	,	,
29084	1214	16	pepper	pepper	NN
29084	1214	17	and	and	CC
29084	1214	18	salt	salt	NN
29084	1214	19	,	,	,
29084	1214	20	a	a	DT
29084	1214	21	few	few	JJ
29084	1214	22	cloves	clove	NNS
29084	1214	23	,	,	,
29084	1214	24	some	some	DT
29084	1214	25	allspice	allspice	NN
29084	1214	26	,	,	,
29084	1214	27	ginger	ginger	NN
29084	1214	28	and	and	CC
29084	1214	29	nutmeg	nutmeg	NN
29084	1214	30	.	.	.
29084	1215	1	Mix	mix	VB
29084	1215	2	these	these	DT
29084	1215	3	all	all	RB
29084	1215	4	together	together	RB
29084	1215	5	,	,	,
29084	1215	6	with	with	IN
29084	1215	7	three	three	CD
29084	1215	8	pounds	pound	NNS
29084	1215	9	of	of	IN
29084	1215	10	beef	beef	NN
29084	1215	11	suet	suet	NN
29084	1215	12	,	,	,
29084	1215	13	and	and	CC
29084	1215	14	six	six	CD
29084	1215	15	eggs	egg	NNS
29084	1215	16	well	well	RB
29084	1215	17	beaten	beat	VBN
29084	1215	18	and	and	CC
29084	1215	19	strained	strain	VBN
29084	1215	20	.	.	.
29084	1216	1	Have	have	VBP
29084	1216	2	ready	ready	JJ
29084	1216	3	some	some	DT
29084	1216	4	hog	hog	NN
29084	1216	5	's	's	POS
29084	1216	6	fat	fat	JJ
29084	1216	7	cut	cut	NN
29084	1216	8	into	into	IN
29084	1216	9	large	large	JJ
29084	1216	10	bits	bit	NNS
29084	1216	11	;	;	:
29084	1216	12	and	and	CC
29084	1216	13	as	as	IN
29084	1216	14	the	the	DT
29084	1216	15	skins	skin	NNS
29084	1216	16	are	be	VBP
29084	1216	17	filling	fill	VBG
29084	1216	18	with	with	IN
29084	1216	19	the	the	DT
29084	1216	20	pudding	pudding	NN
29084	1216	21	,	,	,
29084	1216	22	put	put	VBN
29084	1216	23	in	in	IN
29084	1216	24	the	the	DT
29084	1216	25	fat	fat	NN
29084	1216	26	at	at	IN
29084	1216	27	intervals	interval	NNS
29084	1216	28	.	.	.
29084	1217	1	Tie	tie	VB
29084	1217	2	up	up	RP
29084	1217	3	in	in	IN
29084	1217	4	links	link	NNS
29084	1217	5	only	only	RB
29084	1217	6	half	half	RB
29084	1217	7	filled	fill	VBN
29084	1217	8	,	,	,
29084	1217	9	and	and	CC
29084	1217	10	boil	boil	VB
29084	1217	11	in	in	IN
29084	1217	12	a	a	DT
29084	1217	13	large	large	JJ
29084	1217	14	kettle	kettle	NN
29084	1217	15	,	,	,
29084	1217	16	pricking	prick	VBG
29084	1217	17	them	-PRON-	PRP
29084	1217	18	as	as	IN
29084	1217	19	they	-PRON-	PRP
29084	1217	20	swell	swell	VBP
29084	1217	21	,	,	,
29084	1217	22	or	or	CC
29084	1217	23	they	-PRON-	PRP
29084	1217	24	will	will	MD
29084	1217	25	burst	burst	VB
29084	1217	26	.	.	.
29084	1218	1	When	when	WRB
29084	1218	2	boiled	boil	VBN
29084	1218	3	,	,	,
29084	1218	4	lay	lie	VBD
29084	1218	5	them	-PRON-	PRP
29084	1218	6	between	between	IN
29084	1218	7	clean	clean	JJ
29084	1218	8	cloths	cloth	NNS
29084	1218	9	till	till	IN
29084	1218	10	cold	cold	JJ
29084	1218	11	,	,	,
29084	1218	12	and	and	CC
29084	1218	13	hang	hang	VB
29084	1218	14	them	-PRON-	PRP
29084	1218	15	up	up	RP
29084	1218	16	in	in	IN
29084	1218	17	the	the	DT
29084	1218	18	kitchen	kitchen	NN
29084	1218	19	.	.	.
29084	1219	1	When	when	WRB
29084	1219	2	to	to	TO
29084	1219	3	be	be	VB
29084	1219	4	used	use	VBN
29084	1219	5	,	,	,
29084	1219	6	scald	scald	VB
29084	1219	7	them	-PRON-	PRP
29084	1219	8	a	a	DT
29084	1219	9	few	few	JJ
29084	1219	10	minutes	minute	NNS
29084	1219	11	in	in	IN
29084	1219	12	water	water	NN
29084	1219	13	;	;	:
29084	1219	14	wipe	wipe	NN
29084	1219	15	,	,	,
29084	1219	16	and	and	CC
29084	1219	17	put	put	VBD
29084	1219	18	them	-PRON-	PRP
29084	1219	19	into	into	IN
29084	1219	20	a	a	DT
29084	1219	21	Dutch	dutch	JJ
29084	1219	22	oven	oven	NN
29084	1219	23	.	.	.
29084	1220	1	If	if	IN
29084	1220	2	there	there	EX
29084	1220	3	be	be	VBP
29084	1220	4	not	not	RB
29084	1220	5	skins	skin	NNS
29084	1220	6	enough	enough	RB
29084	1220	7	,	,	,
29084	1220	8	put	put	VB
29084	1220	9	the	the	DT
29084	1220	10	stuffing	stuffing	NN
29084	1220	11	into	into	IN
29084	1220	12	basins	basin	NNS
29084	1220	13	,	,	,
29084	1220	14	and	and	CC
29084	1220	15	boil	boil	VB
29084	1220	16	it	-PRON-	PRP
29084	1220	17	covered	cover	VBN
29084	1220	18	with	with	IN
29084	1220	19	floured	floured	JJ
29084	1220	20	cloths	cloth	NNS
29084	1220	21	.	.	.
29084	1221	1	Slice	slice	NN
29084	1221	2	and	and	CC
29084	1221	3	fry	fry	VB
29084	1221	4	it	-PRON-	PRP
29084	1221	5	when	when	WRB
29084	1221	6	used.--Another	used.--another	CD
29084	1221	7	way	way	NN
29084	1221	8	is	be	VBZ
29084	1221	9	,	,	,
29084	1221	10	to	to	TO
29084	1221	11	soak	soak	VB
29084	1221	12	all	all	DT
29084	1221	13	night	night	NN
29084	1221	14	a	a	DT
29084	1221	15	quart	quart	NN
29084	1221	16	of	of	IN
29084	1221	17	bruised	bruise	VBN
29084	1221	18	grits	grit	NNS
29084	1221	19	in	in	IN
29084	1221	20	as	as	RB
29084	1221	21	much	much	JJ
29084	1221	22	boiling	boiling	NN
29084	1221	23	-	-	HYPH
29084	1221	24	hot	hot	JJ
29084	1221	25	milk	milk	NN
29084	1221	26	as	as	IN
29084	1221	27	will	will	MD
29084	1221	28	swell	swell	VB
29084	1221	29	them	-PRON-	PRP
29084	1221	30	,	,	,
29084	1221	31	and	and	CC
29084	1221	32	leave	leave	VB
29084	1221	33	half	half	PDT
29084	1221	34	a	a	DT
29084	1221	35	pint	pint	NN
29084	1221	36	of	of	IN
29084	1221	37	liquid	liquid	NN
29084	1221	38	.	.	.
29084	1222	1	Chop	chop	VB
29084	1222	2	a	a	DT
29084	1222	3	quantity	quantity	NN
29084	1222	4	of	of	IN
29084	1222	5	pennyroyal	pennyroyal	NN
29084	1222	6	,	,	,
29084	1222	7	savoury	savoury	NN
29084	1222	8	and	and	CC
29084	1222	9	thyme	thyme	NNS
29084	1222	10	;	;	:
29084	1222	11	add	add	VB
29084	1222	12	salt	salt	NN
29084	1222	13	and	and	CC
29084	1222	14	pepper	pepper	NN
29084	1222	15	,	,	,
29084	1222	16	and	and	CC
29084	1222	17	allspice	allspice	NNP
29084	1222	18	finely	finely	RB
29084	1222	19	powdered	powder	VBD
29084	1222	20	.	.	.
29084	1223	1	Mix	mix	VB
29084	1223	2	the	the	DT
29084	1223	3	above	above	JJ
29084	1223	4	with	with	IN
29084	1223	5	a	a	DT
29084	1223	6	quart	quart	NN
29084	1223	7	of	of	IN
29084	1223	8	the	the	DT
29084	1223	9	blood	blood	NN
29084	1223	10	,	,	,
29084	1223	11	prepared	prepare	VBD
29084	1223	12	as	as	IN
29084	1223	13	before	before	RB
29084	1223	14	directed	direct	VBN
29084	1223	15	;	;	:
29084	1223	16	clean	clean	VB
29084	1223	17	the	the	DT
29084	1223	18	skins	skin	NNS
29084	1223	19	thoroughly	thoroughly	RB
29084	1223	20	,	,	,
29084	1223	21	half	half	NN
29084	1223	22	fill	fill	VB
29084	1223	23	them	-PRON-	PRP
29084	1223	24	with	with	IN
29084	1223	25	the	the	DT
29084	1223	26	stuffing	stuffing	NN
29084	1223	27	,	,	,
29084	1223	28	put	put	VBN
29084	1223	29	in	in	RP
29084	1223	30	as	as	RB
29084	1223	31	much	much	JJ
29084	1223	32	of	of	IN
29084	1223	33	the	the	DT
29084	1223	34	leaf	leaf	NN
29084	1223	35	fat	fat	NN
29084	1223	36	of	of	IN
29084	1223	37	the	the	DT
29084	1223	38	pig	pig	NN
29084	1223	39	as	as	IN
29084	1223	40	will	will	MD
29084	1223	41	make	make	VB
29084	1223	42	it	-PRON-	PRP
29084	1223	43	pretty	pretty	RB
29084	1223	44	rich	rich	JJ
29084	1223	45	,	,	,
29084	1223	46	and	and	CC
29084	1223	47	boil	boil	VB
29084	1223	48	as	as	IN
29084	1223	49	before	before	IN
29084	1223	50	directed	direct	VBN
29084	1223	51	.	.	.
29084	1224	1	A	a	DT
29084	1224	2	small	small	JJ
29084	1224	3	quantity	quantity	NN
29084	1224	4	of	of	IN
29084	1224	5	leeks	leek	NNS
29084	1224	6	finely	finely	RB
29084	1224	7	shred	shre	VBD
29084	1224	8	and	and	CC
29084	1224	9	well	well	RB
29084	1224	10	mixed	mixed	JJ
29084	1224	11	,	,	,
29084	1224	12	is	be	VBZ
29084	1224	13	a	a	DT
29084	1224	14	great	great	JJ
29084	1224	15	improvement.--A	improvement.--a	NN
29084	1224	16	superior	superior	JJ
29084	1224	17	article	article	NN
29084	1224	18	may	may	MD
29084	1224	19	be	be	VB
29084	1224	20	made	make	VBN
29084	1224	21	as	as	IN
29084	1224	22	follows	follow	VBZ
29084	1224	23	:	:	:
29084	1224	24	boil	boil	VB
29084	1224	25	a	a	DT
29084	1224	26	quart	quart	NN
29084	1224	27	of	of	IN
29084	1224	28	half	half	NN
29084	1224	29	-	-	HYPH
29084	1224	30	grits	grit	NNS
29084	1224	31	in	in	IN
29084	1224	32	as	as	RB
29084	1224	33	much	much	JJ
29084	1224	34	milk	milk	NN
29084	1224	35	as	as	IN
29084	1224	36	will	will	MD
29084	1224	37	swell	swell	VB
29084	1224	38	them	-PRON-	PRP
29084	1224	39	to	to	IN
29084	1224	40	the	the	DT
29084	1224	41	utmost	utmost	JJ
29084	1224	42	,	,	,
29084	1224	43	drain	drain	VB
29084	1224	44	them	-PRON-	PRP
29084	1224	45	and	and	CC
29084	1224	46	add	add	VB
29084	1224	47	a	a	DT
29084	1224	48	quart	quart	NN
29084	1224	49	of	of	IN
29084	1224	50	blood	blood	NN
29084	1224	51	,	,	,
29084	1224	52	a	a	DT
29084	1224	53	pint	pint	NN
29084	1224	54	of	of	IN
29084	1224	55	rich	rich	JJ
29084	1224	56	cream	cream	NN
29084	1224	57	,	,	,
29084	1224	58	a	a	DT
29084	1224	59	pound	pound	NN
29084	1224	60	of	of	IN
29084	1224	61	suet	suet	NN
29084	1224	62	,	,	,
29084	1224	63	some	some	DT
29084	1224	64	mace	mace	NN
29084	1224	65	,	,	,
29084	1224	66	nutmeg	nutmeg	NNP
29084	1224	67	,	,	,
29084	1224	68	allspice	allspice	NN
29084	1224	69	,	,	,
29084	1224	70	and	and	CC
29084	1224	71	four	four	CD
29084	1224	72	cloves	clove	NNS
29084	1224	73	,	,	,
29084	1224	74	all	all	DT
29084	1224	75	in	in	IN
29084	1224	76	fine	fine	JJ
29084	1224	77	powder	powder	NN
29084	1224	78	.	.	.
29084	1225	1	And	and	CC
29084	1225	2	two	two	CD
29084	1225	3	pounds	pound	NNS
29084	1225	4	of	of	IN
29084	1225	5	hog	hog	NN
29084	1225	6	's	's	POS
29084	1225	7	leaf	leaf	NN
29084	1225	8	cut	cut	VBN
29084	1225	9	into	into	IN
29084	1225	10	dice	dice	NN
29084	1225	11	,	,	,
29084	1225	12	two	two	CD
29084	1225	13	leeks	leek	NNS
29084	1225	14	,	,	,
29084	1225	15	a	a	DT
29084	1225	16	handful	handful	NN
29084	1225	17	of	of	IN
29084	1225	18	parsley	parsley	NN
29084	1225	19	,	,	,
29084	1225	20	ten	ten	CD
29084	1225	21	leaves	leave	NNS
29084	1225	22	of	of	IN
29084	1225	23	sage	sage	NN
29084	1225	24	,	,	,
29084	1225	25	a	a	DT
29084	1225	26	large	large	JJ
29084	1225	27	handful	handful	NN
29084	1225	28	of	of	IN
29084	1225	29	pennyroyal	pennyroyal	NN
29084	1225	30	,	,	,
29084	1225	31	and	and	CC
29084	1225	32	a	a	DT
29084	1225	33	sprig	sprig	NN
29084	1225	34	of	of	IN
29084	1225	35	thyme	thyme	NNS
29084	1225	36	and	and	CC
29084	1225	37	knotted	knot	VBD
29084	1225	38	marjoram	marjoram	NNP
29084	1225	39	,	,	,
29084	1225	40	all	all	DT
29084	1225	41	finely	finely	RB
29084	1225	42	minced	mince	VBN
29084	1225	43	;	;	:
29084	1225	44	eight	eight	CD
29084	1225	45	eggs	egg	NNS
29084	1225	46	well	well	RB
29084	1225	47	beaten	beat	VBN
29084	1225	48	,	,	,
29084	1225	49	half	half	PDT
29084	1225	50	a	a	DT
29084	1225	51	pound	pound	NN
29084	1225	52	of	of	IN
29084	1225	53	bread	bread	NN
29084	1225	54	crumbs	crumb	NNS
29084	1225	55	scalded	scald	VBN
29084	1225	56	in	in	IN
29084	1225	57	a	a	DT
29084	1225	58	pint	pint	NN
29084	1225	59	of	of	IN
29084	1225	60	milk	milk	NN
29084	1225	61	,	,	,
29084	1225	62	with	with	IN
29084	1225	63	pepper	pepper	NN
29084	1225	64	and	and	CC
29084	1225	65	salt	salt	NN
29084	1225	66	.	.	.
29084	1226	1	Soak	soak	VB
29084	1226	2	and	and	CC
29084	1226	3	clean	clean	VB
29084	1226	4	the	the	DT
29084	1226	5	skins	skin	NNS
29084	1226	6	in	in	IN
29084	1226	7	several	several	JJ
29084	1226	8	waters	water	NNS
29084	1226	9	,	,	,
29084	1226	10	last	last	RB
29084	1226	11	of	of	IN
29084	1226	12	all	all	DT
29084	1226	13	in	in	IN
29084	1226	14	rose	rose	NN
29084	1226	15	-	-	HYPH
29084	1226	16	water	water	NN
29084	1226	17	,	,	,
29084	1226	18	and	and	CC
29084	1226	19	half	half	NN
29084	1226	20	fill	fill	VB
29084	1226	21	them	-PRON-	PRP
29084	1226	22	with	with	IN
29084	1226	23	the	the	DT
29084	1226	24	stuffing	stuffing	NN
29084	1226	25	.	.	.
29084	1227	1	Tie	tie	VB
29084	1227	2	the	the	DT
29084	1227	3	skins	skin	NNS
29084	1227	4	in	in	IN
29084	1227	5	links	link	NNS
29084	1227	6	,	,	,
29084	1227	7	boil	boil	VB
29084	1227	8	and	and	CC
29084	1227	9	prick	prick	VB
29084	1227	10	them	-PRON-	PRP
29084	1227	11	with	with	IN
29084	1227	12	a	a	DT
29084	1227	13	clean	clean	JJ
29084	1227	14	fork	fork	NN
29084	1227	15	,	,	,
29084	1227	16	to	to	TO
29084	1227	17	prevent	prevent	VB
29084	1227	18	their	-PRON-	PRP$
29084	1227	19	breaking	breaking	NN
29084	1227	20	,	,	,
29084	1227	21	and	and	CC
29084	1227	22	cover	cover	VB
29084	1227	23	them	-PRON-	PRP
29084	1227	24	with	with	IN
29084	1227	25	a	a	DT
29084	1227	26	clean	clean	JJ
29084	1227	27	cloth	cloth	NN
29084	1227	28	till	till	IN
29084	1227	29	cold	cold	JJ
29084	1227	30	.	.	.
29084	1228	1	BLACKBERRY	BLACKBERRY	NNP
29084	1228	2	JAM	JAM	NNP
29084	1228	3	.	.	.
29084	1229	1	Put	put	VB
29084	1229	2	some	some	DT
29084	1229	3	red	red	NN
29084	1229	4	,	,	,
29084	1229	5	but	but	CC
29084	1229	6	not	not	RB
29084	1229	7	ripe	ripe	JJ
29084	1229	8	,	,	,
29084	1229	9	blackberries	blackberry	VBZ
29084	1229	10	into	into	IN
29084	1229	11	a	a	DT
29084	1229	12	jar	jar	NN
29084	1229	13	,	,	,
29084	1229	14	and	and	CC
29084	1229	15	cover	cover	VB
29084	1229	16	it	-PRON-	PRP
29084	1229	17	up	up	RP
29084	1229	18	closely	closely	RB
29084	1229	19	.	.	.
29084	1230	1	Set	set	VB
29084	1230	2	the	the	DT
29084	1230	3	jar	jar	NN
29084	1230	4	in	in	IN
29084	1230	5	a	a	DT
29084	1230	6	kettle	kettle	NN
29084	1230	7	or	or	CC
29084	1230	8	deep	deep	JJ
29084	1230	9	stewpan	stewpan	NN
29084	1230	10	of	of	IN
29084	1230	11	water	water	NN
29084	1230	12	over	over	IN
29084	1230	13	the	the	DT
29084	1230	14	fire	fire	NN
29084	1230	15	,	,	,
29084	1230	16	as	as	IN
29084	1230	17	a	a	DT
29084	1230	18	water	water	NN
29084	1230	19	bath	bath	NN
29084	1230	20	;	;	:
29084	1230	21	and	and	CC
29084	1230	22	when	when	WRB
29084	1230	23	it	-PRON-	PRP
29084	1230	24	has	have	VBZ
29084	1230	25	simmered	simmer	VBN
29084	1230	26	five	five	CD
29084	1230	27	or	or	CC
29084	1230	28	six	six	CD
29084	1230	29	hours	hour	NNS
29084	1230	30	,	,	,
29084	1230	31	force	force	VB
29084	1230	32	the	the	DT
29084	1230	33	juice	juice	NN
29084	1230	34	through	through	IN
29084	1230	35	a	a	DT
29084	1230	36	sieve	sieve	NN
29084	1230	37	.	.	.
29084	1231	1	To	to	IN
29084	1231	2	every	every	DT
29084	1231	3	pint	pint	NN
29084	1231	4	of	of	IN
29084	1231	5	juice	juice	NN
29084	1231	6	,	,	,
29084	1231	7	add	add	VB
29084	1231	8	two	two	CD
29084	1231	9	pounds	pound	NNS
29084	1231	10	of	of	IN
29084	1231	11	powdered	powdered	JJ
29084	1231	12	loaf	loaf	NN
29084	1231	13	-	-	HYPH
29084	1231	14	sugar	sugar	NN
29084	1231	15	,	,	,
29084	1231	16	boiling	boil	VBG
29084	1231	17	and	and	CC
29084	1231	18	scumming	scum	VBG
29084	1231	19	it	-PRON-	PRP
29084	1231	20	in	in	IN
29084	1231	21	the	the	DT
29084	1231	22	same	same	JJ
29084	1231	23	manner	manner	NN
29084	1231	24	as	as	IN
29084	1231	25	for	for	IN
29084	1231	26	any	any	DT
29084	1231	27	other	other	JJ
29084	1231	28	jam	jam	NN
29084	1231	29	or	or	CC
29084	1231	30	jelly	jelly	NN
29084	1231	31	.	.	.
29084	1232	1	This	this	DT
29084	1232	2	simple	simple	JJ
29084	1232	3	article	article	NN
29084	1232	4	is	be	VBZ
29084	1232	5	said	say	VBN
29084	1232	6	to	to	TO
29084	1232	7	afford	afford	VB
29084	1232	8	effectual	effectual	JJ
29084	1232	9	relief	relief	NN
29084	1232	10	in	in	IN
29084	1232	11	cases	case	NNS
29084	1232	12	of	of	IN
29084	1232	13	stone	stone	NN
29084	1232	14	or	or	CC
29084	1232	15	gravel	gravel	NN
29084	1232	16	:	:	:
29084	1232	17	a	a	DT
29084	1232	18	tea	tea	NN
29084	1232	19	-	-	HYPH
29084	1232	20	spoonful	spoonful	JJ
29084	1232	21	to	to	TO
29084	1232	22	be	be	VB
29084	1232	23	taken	take	VBN
29084	1232	24	every	every	DT
29084	1232	25	night	night	NN
29084	1232	26	,	,	,
29084	1232	27	and	and	CC
29084	1232	28	repeated	repeat	VBN
29084	1232	29	in	in	IN
29084	1232	30	the	the	DT
29084	1232	31	morning	morning	NN
29084	1232	32	,	,	,
29084	1232	33	if	if	IN
29084	1232	34	necessary	necessary	JJ
29084	1232	35	.	.	.
29084	1233	1	A	a	DT
29084	1233	2	good	good	JJ
29084	1233	3	jam	jam	NN
29084	1233	4	may	may	MD
29084	1233	5	also	also	RB
29084	1233	6	be	be	VB
29084	1233	7	made	make	VBN
29084	1233	8	of	of	IN
29084	1233	9	ripe	ripe	JJ
29084	1233	10	blackberries	blackberry	NNS
29084	1233	11	,	,	,
29084	1233	12	in	in	IN
29084	1233	13	a	a	DT
29084	1233	14	similar	similar	JJ
29084	1233	15	manner	manner	NN
29084	1233	16	;	;	:
29084	1233	17	and	and	CC
29084	1233	18	both	both	DT
29084	1233	19	,	,	,
29084	1233	20	like	like	IN
29084	1233	21	other	other	JJ
29084	1233	22	jams	jam	NNS
29084	1233	23	,	,	,
29084	1233	24	should	should	MD
29084	1233	25	be	be	VB
29084	1233	26	kept	keep	VBN
29084	1233	27	in	in	IN
29084	1233	28	jars	jar	NNS
29084	1233	29	,	,	,
29084	1233	30	closely	closely	RB
29084	1233	31	tied	tie	VBN
29084	1233	32	over	over	RP
29084	1233	33	with	with	IN
29084	1233	34	brandy	brandy	NN
29084	1233	35	paper	paper	NN
29084	1233	36	.	.	.
29084	1234	1	BLACKBERRY	BLACKBERRY	NNP
29084	1234	2	WINE	WINE	NNP
29084	1234	3	.	.	.
29084	1235	1	Pick	pick	VB
29084	1235	2	and	and	CC
29084	1235	3	clean	clean	VB
29084	1235	4	a	a	DT
29084	1235	5	quantity	quantity	NN
29084	1235	6	of	of	IN
29084	1235	7	ripe	ripe	JJ
29084	1235	8	blackberries	blackberry	NNS
29084	1235	9	;	;	:
29084	1235	10	to	to	IN
29084	1235	11	every	every	DT
29084	1235	12	quart	quart	NN
29084	1235	13	of	of	IN
29084	1235	14	fruit	fruit	NN
29084	1235	15	,	,	,
29084	1235	16	add	add	VB
29084	1235	17	a	a	DT
29084	1235	18	quart	quart	NN
29084	1235	19	of	of	IN
29084	1235	20	cold	cold	JJ
29084	1235	21	water	water	NN
29084	1235	22	which	which	WDT
29084	1235	23	has	have	VBZ
29084	1235	24	first	first	RB
29084	1235	25	been	be	VBN
29084	1235	26	boiled	boil	VBN
29084	1235	27	.	.	.
29084	1236	1	Bruise	bruise	VB
29084	1236	2	them	-PRON-	PRP
29084	1236	3	well	well	RB
29084	1236	4	,	,	,
29084	1236	5	and	and	CC
29084	1236	6	let	let	VB
29084	1236	7	the	the	DT
29084	1236	8	whole	whole	JJ
29084	1236	9	stand	stand	VB
29084	1236	10	twenty	twenty	CD
29084	1236	11	-	-	HYPH
29084	1236	12	four	four	CD
29084	1236	13	hours	hour	NNS
29084	1236	14	,	,	,
29084	1236	15	stirring	stir	VBG
29084	1236	16	it	-PRON-	PRP
29084	1236	17	occasionally	occasionally	RB
29084	1236	18	during	during	IN
29084	1236	19	that	that	DT
29084	1236	20	time	time	NN
29084	1236	21	.	.	.
29084	1237	1	Express	express	VB
29084	1237	2	all	all	PDT
29084	1237	3	the	the	DT
29084	1237	4	juice	juice	NN
29084	1237	5	and	and	CC
29084	1237	6	run	run	VB
29084	1237	7	it	-PRON-	PRP
29084	1237	8	through	through	IN
29084	1237	9	a	a	DT
29084	1237	10	sieve	sieve	NN
29084	1237	11	or	or	CC
29084	1237	12	jelly	jelly	JJ
29084	1237	13	bag	bag	NN
29084	1237	14	,	,	,
29084	1237	15	on	on	IN
29084	1237	16	a	a	DT
29084	1237	17	pound	pound	NN
29084	1237	18	and	and	CC
29084	1237	19	a	a	DT
29084	1237	20	half	half	NN
29084	1237	21	of	of	IN
29084	1237	22	sugar	sugar	NN
29084	1237	23	to	to	IN
29084	1237	24	each	each	DT
29084	1237	25	gallon	gallon	NN
29084	1237	26	of	of	IN
29084	1237	27	liquid	liquid	NN
29084	1237	28	.	.	.
29084	1238	1	Stir	stir	VB
29084	1238	2	it	-PRON-	PRP
29084	1238	3	till	till	IN
29084	1238	4	thoroughly	thoroughly	RB
29084	1238	5	dissolved	dissolve	VBN
29084	1238	6	,	,	,
29084	1238	7	put	put	VBD
29084	1238	8	it	-PRON-	PRP
29084	1238	9	in	in	IN
29084	1238	10	a	a	DT
29084	1238	11	well	well	RB
29084	1238	12	seasoned	season	VBN
29084	1238	13	barrel	barrel	NN
29084	1238	14	,	,	,
29084	1238	15	add	add	VB
29084	1238	16	a	a	DT
29084	1238	17	little	little	JJ
29084	1238	18	dissolved	dissolved	JJ
29084	1238	19	isinglass	isinglass	NN
29084	1238	20	,	,	,
29084	1238	21	and	and	CC
29084	1238	22	let	let	VB
29084	1238	23	it	-PRON-	PRP
29084	1238	24	remain	remain	VB
29084	1238	25	open	open	JJ
29084	1238	26	till	till	IN
29084	1238	27	the	the	DT
29084	1238	28	next	next	JJ
29084	1238	29	day	day	NN
29084	1238	30	;	;	:
29084	1238	31	then	then	RB
29084	1238	32	bung	bung	VB
29084	1238	33	it	-PRON-	PRP
29084	1238	34	up	up	RP
29084	1238	35	.	.	.
29084	1239	1	This	this	DT
29084	1239	2	makes	make	VBZ
29084	1239	3	a	a	DT
29084	1239	4	pleasant	pleasant	JJ
29084	1239	5	wine	wine	NN
29084	1239	6	,	,	,
29084	1239	7	which	which	WDT
29084	1239	8	may	may	MD
29084	1239	9	be	be	VB
29084	1239	10	bottled	bottle	VBN
29084	1239	11	off	off	RP
29084	1239	12	in	in	IN
29084	1239	13	about	about	RB
29084	1239	14	two	two	CD
29084	1239	15	months	month	NNS
29084	1239	16	.	.	.
29084	1240	1	BLACKING	blacking	NN
29084	1240	2	for	for	IN
29084	1240	3	shoes	shoe	NNS
29084	1240	4	is	be	VBZ
29084	1240	5	made	make	VBN
29084	1240	6	of	of	IN
29084	1240	7	four	four	CD
29084	1240	8	ounces	ounce	NNS
29084	1240	9	of	of	IN
29084	1240	10	ivory	ivory	NN
29084	1240	11	black	black	NNP
29084	1240	12	,	,	,
29084	1240	13	three	three	CD
29084	1240	14	ounces	ounce	NNS
29084	1240	15	of	of	IN
29084	1240	16	the	the	DT
29084	1240	17	coarsest	coarsest	NN
29084	1240	18	sugar	sugar	NN
29084	1240	19	,	,	,
29084	1240	20	a	a	DT
29084	1240	21	table	table	NN
29084	1240	22	-	-	HYPH
29084	1240	23	spoonful	spoonful	JJ
29084	1240	24	of	of	IN
29084	1240	25	sweet	sweet	JJ
29084	1240	26	oil	oil	NN
29084	1240	27	,	,	,
29084	1240	28	and	and	CC
29084	1240	29	a	a	DT
29084	1240	30	pint	pint	NN
29084	1240	31	of	of	IN
29084	1240	32	small	small	JJ
29084	1240	33	beer	beer	NN
29084	1240	34	,	,	,
29084	1240	35	gradually	gradually	RB
29084	1240	36	mixed	mixed	JJ
29084	1240	37	together	together	RB
29084	1240	38	cold	cold	JJ
29084	1240	39	.	.	.
29084	1241	1	BLACKING	BLACKING	NNP
29084	1241	2	BALLS	BALLS	NNP
29084	1241	3	.	.	.
29084	1242	1	Portable	portable	JJ
29084	1242	2	shoe	shoe	NN
29084	1242	3	-	-	HYPH
29084	1242	4	blacking	blacking	NN
29084	1242	5	,	,	,
29084	1242	6	in	in	IN
29084	1242	7	the	the	DT
29084	1242	8	form	form	NN
29084	1242	9	of	of	IN
29084	1242	10	cakes	cake	NNS
29084	1242	11	or	or	CC
29084	1242	12	balls	ball	NNS
29084	1242	13	,	,	,
29084	1242	14	is	be	VBZ
29084	1242	15	made	make	VBN
29084	1242	16	in	in	IN
29084	1242	17	the	the	DT
29084	1242	18	following	follow	VBG
29084	1242	19	manner	manner	NN
29084	1242	20	.	.	.
29084	1243	1	Take	take	VB
29084	1243	2	four	four	CD
29084	1243	3	ounces	ounce	NNS
29084	1243	4	of	of	IN
29084	1243	5	mutton	mutton	NN
29084	1243	6	suet	suet	NN
29084	1243	7	,	,	,
29084	1243	8	one	one	CD
29084	1243	9	ounce	ounce	NN
29084	1243	10	of	of	IN
29084	1243	11	bees	bee	NNS
29084	1243	12	-	-	HYPH
29084	1243	13	wax	wax	NNP
29084	1243	14	,	,	,
29084	1243	15	one	one	CD
29084	1243	16	of	of	IN
29084	1243	17	sweet	sweet	JJ
29084	1243	18	oil	oil	NN
29084	1243	19	,	,	,
29084	1243	20	and	and	CC
29084	1243	21	a	a	DT
29084	1243	22	dram	dram	NN
29084	1243	23	each	each	DT
29084	1243	24	of	of	IN
29084	1243	25	powdered	powdered	JJ
29084	1243	26	sugar	sugar	NN
29084	1243	27	-	-	HYPH
29084	1243	28	candy	candy	NN
29084	1243	29	and	and	CC
29084	1243	30	gum	gum	NN
29084	1243	31	-	-	HYPH
29084	1243	32	arabac	arabac	RB
29084	1243	33	.	.	.
29084	1244	1	Melt	melt	VB
29084	1244	2	them	-PRON-	PRP
29084	1244	3	well	well	RB
29084	1244	4	together	together	RB
29084	1244	5	over	over	IN
29084	1244	6	a	a	DT
29084	1244	7	slow	slow	JJ
29084	1244	8	fire	fire	NN
29084	1244	9	;	;	:
29084	1244	10	add	add	VB
29084	1244	11	a	a	DT
29084	1244	12	spoonful	spoonful	NN
29084	1244	13	of	of	IN
29084	1244	14	turpentine	turpentine	NN
29084	1244	15	,	,	,
29084	1244	16	and	and	CC
29084	1244	17	lamp	lamp	NN
29084	1244	18	-	-	HYPH
29084	1244	19	black	black	JJ
29084	1244	20	sufficient	sufficient	NN
29084	1244	21	to	to	TO
29084	1244	22	give	give	VB
29084	1244	23	it	-PRON-	PRP
29084	1244	24	a	a	DT
29084	1244	25	good	good	JJ
29084	1244	26	black	black	JJ
29084	1244	27	colour	colour	NN
29084	1244	28	.	.	.
29084	1245	1	While	while	IN
29084	1245	2	hot	hot	JJ
29084	1245	3	enough	enough	RB
29084	1245	4	to	to	TO
29084	1245	5	run	run	VB
29084	1245	6	,	,	,
29084	1245	7	make	make	VB
29084	1245	8	the	the	DT
29084	1245	9	composition	composition	NN
29084	1245	10	into	into	IN
29084	1245	11	a	a	DT
29084	1245	12	ball	ball	NN
29084	1245	13	,	,	,
29084	1245	14	by	by	IN
29084	1245	15	pouring	pour	VBG
29084	1245	16	it	-PRON-	PRP
29084	1245	17	into	into	IN
29084	1245	18	a	a	DT
29084	1245	19	tin	tin	NN
29084	1245	20	mould	mould	NN
29084	1245	21	;	;	:
29084	1245	22	or	or	CC
29084	1245	23	let	let	VB
29084	1245	24	it	-PRON-	PRP
29084	1245	25	stand	stand	VB
29084	1245	26	till	till	IN
29084	1245	27	nearly	nearly	RB
29084	1245	28	cold	cold	JJ
29084	1245	29	,	,	,
29084	1245	30	and	and	CC
29084	1245	31	then	then	RB
29084	1245	32	it	-PRON-	PRP
29084	1245	33	may	may	MD
29084	1245	34	be	be	VB
29084	1245	35	moulded	mould	VBN
29084	1245	36	into	into	IN
29084	1245	37	any	any	DT
29084	1245	38	form	form	NN
29084	1245	39	by	by	IN
29084	1245	40	the	the	DT
29084	1245	41	hand	hand	NN
29084	1245	42	.	.	.
29084	1246	1	BLADE	BLADE	NNP
29084	1246	2	-	-	HYPH
29084	1246	3	BONE	BONE	NNP
29084	1246	4	OF	of	IN
29084	1246	5	PORK	PORK	NNP
29084	1246	6	.	.	.
29084	1247	1	Cut	cut	VB
29084	1247	2	it	-PRON-	PRP
29084	1247	3	from	from	IN
29084	1247	4	the	the	DT
29084	1247	5	bacon	bacon	NN
29084	1247	6	-	-	HYPH
29084	1247	7	hog	hog	NN
29084	1247	8	,	,	,
29084	1247	9	with	with	IN
29084	1247	10	a	a	DT
29084	1247	11	small	small	JJ
29084	1247	12	quantity	quantity	NN
29084	1247	13	of	of	IN
29084	1247	14	meat	meat	NN
29084	1247	15	upon	upon	IN
29084	1247	16	it	-PRON-	PRP
29084	1247	17	,	,	,
29084	1247	18	and	and	CC
29084	1247	19	lay	lie	VBD
29084	1247	20	it	-PRON-	PRP
29084	1247	21	on	on	IN
29084	1247	22	the	the	DT
29084	1247	23	gridiron	gridiron	NN
29084	1247	24	.	.	.
29084	1248	1	When	when	WRB
29084	1248	2	nearly	nearly	RB
29084	1248	3	done	do	VBN
29084	1248	4	pepper	pepper	NN
29084	1248	5	and	and	CC
29084	1248	6	salt	salt	VB
29084	1248	7	it	-PRON-	PRP
29084	1248	8	.	.	.
29084	1249	1	Add	add	VB
29084	1249	2	a	a	DT
29084	1249	3	piece	piece	NN
29084	1249	4	of	of	IN
29084	1249	5	butter	butter	NN
29084	1249	6	,	,	,
29084	1249	7	and	and	CC
29084	1249	8	a	a	DT
29084	1249	9	tea	tea	NN
29084	1249	10	-	-	HYPH
29084	1249	11	spoonful	spoonful	JJ
29084	1249	12	of	of	IN
29084	1249	13	mustard	mustard	NN
29084	1249	14	;	;	:
29084	1249	15	and	and	CC
29084	1249	16	serve	serve	VB
29084	1249	17	it	-PRON-	PRP
29084	1249	18	up	up	RP
29084	1249	19	quickly	quickly	RB
29084	1249	20	.	.	.
29084	1250	1	This	this	DT
29084	1250	2	dish	dish	NN
29084	1250	3	is	be	VBZ
29084	1250	4	much	much	RB
29084	1250	5	admired	admire	VBN
29084	1250	6	in	in	IN
29084	1250	7	Somersetshire	Somersetshire	NNP
29084	1250	8	.	.	.
29084	1251	1	A	a	DT
29084	1251	2	blade	blade	NN
29084	1251	3	-	-	HYPH
29084	1251	4	bone	bone	NN
29084	1251	5	of	of	IN
29084	1251	6	mutton	mutton	NN
29084	1251	7	may	may	MD
29084	1251	8	be	be	VB
29084	1251	9	dressed	dress	VBN
29084	1251	10	in	in	IN
29084	1251	11	the	the	DT
29084	1251	12	same	same	JJ
29084	1251	13	way	way	NN
29084	1251	14	.	.	.
29084	1252	1	BLAMANGE	BLAMANGE	NNP
29084	1252	2	.	.	.
29084	1253	1	Boil	Boil	NNP
29084	1253	2	two	two	CD
29084	1253	3	ounces	ounce	NNS
29084	1253	4	of	of	IN
29084	1253	5	isinglass	isinglass	NN
29084	1253	6	half	half	PDT
29084	1253	7	an	an	DT
29084	1253	8	hour	hour	NN
29084	1253	9	,	,	,
29084	1253	10	in	in	IN
29084	1253	11	a	a	DT
29084	1253	12	pint	pint	NN
29084	1253	13	and	and	CC
29084	1253	14	half	half	NN
29084	1253	15	of	of	IN
29084	1253	16	water	water	NN
29084	1253	17	,	,	,
29084	1253	18	and	and	CC
29084	1253	19	strain	strain	VB
29084	1253	20	off	off	RP
29084	1253	21	the	the	DT
29084	1253	22	cream	cream	NN
29084	1253	23	.	.	.
29084	1254	1	Sweeten	sweeten	VB
29084	1254	2	it	-PRON-	PRP
29084	1254	3	,	,	,
29084	1254	4	and	and	CC
29084	1254	5	add	add	VB
29084	1254	6	some	some	DT
29084	1254	7	peach	peach	NN
29084	1254	8	water	water	NN
29084	1254	9	,	,	,
29084	1254	10	or	or	CC
29084	1254	11	a	a	DT
29084	1254	12	few	few	JJ
29084	1254	13	bitter	bitter	JJ
29084	1254	14	almonds	almond	NNS
29084	1254	15	;	;	:
29084	1254	16	let	let	VB
29084	1254	17	it	-PRON-	PRP
29084	1254	18	boil	boil	VB
29084	1254	19	up	up	RP
29084	1254	20	once	once	RB
29084	1254	21	,	,	,
29084	1254	22	and	and	CC
29084	1254	23	put	put	VBD
29084	1254	24	it	-PRON-	PRP
29084	1254	25	into	into	IN
29084	1254	26	what	what	WP
29084	1254	27	forms	form	NNS
29084	1254	28	you	-PRON-	PRP
29084	1254	29	please	please	VBP
29084	1254	30	.	.	.
29084	1255	1	Be	be	VB
29084	1255	2	sure	sure	JJ
29084	1255	3	to	to	TO
29084	1255	4	let	let	VB
29084	1255	5	the	the	DT
29084	1255	6	blamange	blamange	NN
29084	1255	7	settle	settle	VB
29084	1255	8	before	before	IN
29084	1255	9	you	-PRON-	PRP
29084	1255	10	turn	turn	VBP
29084	1255	11	it	-PRON-	PRP
29084	1255	12	into	into	IN
29084	1255	13	the	the	DT
29084	1255	14	forms	form	NNS
29084	1255	15	,	,	,
29084	1255	16	or	or	CC
29084	1255	17	the	the	DT
29084	1255	18	blacks	black	NNS
29084	1255	19	will	will	MD
29084	1255	20	remain	remain	VB
29084	1255	21	at	at	IN
29084	1255	22	the	the	DT
29084	1255	23	bottom	bottom	NN
29084	1255	24	of	of	IN
29084	1255	25	them	-PRON-	PRP
29084	1255	26	,	,	,
29084	1255	27	and	and	CC
29084	1255	28	be	be	VB
29084	1255	29	on	on	IN
29084	1255	30	the	the	DT
29084	1255	31	top	top	NN
29084	1255	32	of	of	IN
29084	1255	33	the	the	DT
29084	1255	34	blamange	blamange	NN
29084	1255	35	when	when	WRB
29084	1255	36	taken	take	VBN
29084	1255	37	out	out	IN
29084	1255	38	of	of	IN
29084	1255	39	the	the	DT
29084	1255	40	moulds	mould	NNS
29084	1255	41	.	.	.
29084	1256	1	If	if	IN
29084	1256	2	not	not	RB
29084	1256	3	to	to	TO
29084	1256	4	be	be	VB
29084	1256	5	very	very	RB
29084	1256	6	stiff	stiff	JJ
29084	1256	7	,	,	,
29084	1256	8	a	a	DT
29084	1256	9	little	little	RB
29084	1256	10	less	less	JJR
29084	1256	11	isinglass	isinglass	NN
29084	1256	12	will	will	MD
29084	1256	13	do.--For	do.--For	''
29084	1256	14	Yellow	Yellow	NNP
29084	1256	15	Blamange	Blamange	NNP
29084	1256	16	,	,	,
29084	1256	17	pour	pour	VBP
29084	1256	18	a	a	DT
29084	1256	19	pint	pint	NN
29084	1256	20	of	of	IN
29084	1256	21	boiling	boil	VBG
29084	1256	22	water	water	NN
29084	1256	23	upon	upon	IN
29084	1256	24	an	an	DT
29084	1256	25	ounce	ounce	NN
29084	1256	26	of	of	IN
29084	1256	27	isinglass	isinglass	NN
29084	1256	28	,	,	,
29084	1256	29	and	and	CC
29084	1256	30	the	the	DT
29084	1256	31	peel	peel	NN
29084	1256	32	of	of	IN
29084	1256	33	one	one	CD
29084	1256	34	lemon	lemon	NN
29084	1256	35	.	.	.
29084	1257	1	When	when	WRB
29084	1257	2	cold	cold	JJ
29084	1257	3	,	,	,
29084	1257	4	sweeten	sweeten	VBD
29084	1257	5	with	with	IN
29084	1257	6	two	two	CD
29084	1257	7	ounces	ounce	NNS
29084	1257	8	of	of	IN
29084	1257	9	fine	fine	JJ
29084	1257	10	sugar	sugar	NN
29084	1257	11	:	:	:
29084	1257	12	add	add	VB
29084	1257	13	a	a	DT
29084	1257	14	quarter	quarter	NN
29084	1257	15	of	of	IN
29084	1257	16	a	a	DT
29084	1257	17	pint	pint	NN
29084	1257	18	of	of	IN
29084	1257	19	white	white	JJ
29084	1257	20	wine	wine	NN
29084	1257	21	,	,	,
29084	1257	22	the	the	DT
29084	1257	23	yolks	yolk	NNS
29084	1257	24	of	of	IN
29084	1257	25	four	four	CD
29084	1257	26	eggs	egg	NNS
29084	1257	27	,	,	,
29084	1257	28	and	and	CC
29084	1257	29	the	the	DT
29084	1257	30	juice	juice	NN
29084	1257	31	of	of	IN
29084	1257	32	one	one	CD
29084	1257	33	lemon	lemon	NN
29084	1257	34	.	.	.
29084	1258	1	Stir	stir	VB
29084	1258	2	all	all	DT
29084	1258	3	together	together	RB
29084	1258	4	,	,	,
29084	1258	5	and	and	CC
29084	1258	6	let	let	VB
29084	1258	7	it	-PRON-	PRP
29084	1258	8	boil	boil	VB
29084	1258	9	five	five	CD
29084	1258	10	minutes	minute	NNS
29084	1258	11	:	:	:
29084	1258	12	strain	strain	VB
29084	1258	13	through	through	IN
29084	1258	14	a	a	DT
29084	1258	15	bag	bag	NN
29084	1258	16	,	,	,
29084	1258	17	and	and	CC
29084	1258	18	put	put	VBD
29084	1258	19	into	into	IN
29084	1258	20	cups	cup	NNS
29084	1258	21	.	.	.
29084	1259	1	BLANKETS	BLANKETS	NNP
29084	1259	2	,	,	,
29084	1259	3	if	if	IN
29084	1259	4	not	not	RB
29084	1259	5	in	in	IN
29084	1259	6	constant	constant	JJ
29084	1259	7	use	use	NN
29084	1259	8	,	,	,
29084	1259	9	are	be	VBP
29084	1259	10	liable	liable	JJ
29084	1259	11	to	to	TO
29084	1259	12	be	be	VB
29084	1259	13	moth	moth	RB
29084	1259	14	-	-	HYPH
29084	1259	15	eaten	eat	VBN
29084	1259	16	.	.	.
29084	1260	1	To	to	TO
29084	1260	2	prevent	prevent	VB
29084	1260	3	this	this	DT
29084	1260	4	,	,	,
29084	1260	5	they	-PRON-	PRP
29084	1260	6	should	should	MD
29084	1260	7	be	be	VB
29084	1260	8	folded	fold	VBN
29084	1260	9	and	and	CC
29084	1260	10	laid	lay	VBN
29084	1260	11	under	under	IN
29084	1260	12	feather	feather	NN
29084	1260	13	beds	bed	NNS
29084	1260	14	that	that	WDT
29084	1260	15	are	be	VBP
29084	1260	16	in	in	IN
29084	1260	17	use	use	NN
29084	1260	18	,	,	,
29084	1260	19	and	and	CC
29084	1260	20	occasionally	occasionally	RB
29084	1260	21	shaken	shake	VBN
29084	1260	22	.	.	.
29084	1261	1	When	when	WRB
29084	1261	2	soiled	soil	VBN
29084	1261	3	,	,	,
29084	1261	4	they	-PRON-	PRP
29084	1261	5	should	should	MD
29084	1261	6	be	be	VB
29084	1261	7	washed	wash	VBN
29084	1261	8	,	,	,
29084	1261	9	not	not	RB
29084	1261	10	scoured	scour	VBN
29084	1261	11	:	:	:
29084	1261	12	and	and	CC
29084	1261	13	well	well	RB
29084	1261	14	dried	dry	VBN
29084	1261	15	before	before	IN
29084	1261	16	they	-PRON-	PRP
29084	1261	17	are	be	VBP
29084	1261	18	laid	lay	VBN
29084	1261	19	by	by	RB
29084	1261	20	,	,	,
29084	1261	21	or	or	CC
29084	1261	22	they	-PRON-	PRP
29084	1261	23	will	will	MD
29084	1261	24	breed	breed	VB
29084	1261	25	moths	moth	NNS
29084	1261	26	.	.	.
29084	1262	1	BLEACHING	BLEACHING	NNP
29084	1262	2	OF	of	IN
29084	1262	3	STRAW	STRAW	NNP
29084	1262	4	.	.	.
29084	1263	1	This	this	DT
29084	1263	2	is	be	VBZ
29084	1263	3	generally	generally	RB
29084	1263	4	done	do	VBN
29084	1263	5	by	by	IN
29084	1263	6	the	the	DT
29084	1263	7	fumes	fume	NNS
29084	1263	8	of	of	IN
29084	1263	9	sulphur	sulphur	NNP
29084	1263	10	,	,	,
29084	1263	11	in	in	IN
29084	1263	12	a	a	DT
29084	1263	13	place	place	NN
29084	1263	14	enclosed	enclose	VBN
29084	1263	15	for	for	IN
29084	1263	16	that	that	DT
29084	1263	17	purpose	purpose	NN
29084	1263	18	:	:	:
29084	1263	19	but	but	CC
29084	1263	20	to	to	TO
29084	1263	21	render	render	VB
29084	1263	22	the	the	DT
29084	1263	23	straw	straw	NN
29084	1263	24	very	very	RB
29084	1263	25	white	white	JJ
29084	1263	26	,	,	,
29084	1263	27	and	and	CC
29084	1263	28	encrease	encrease	VB
29084	1263	29	its	-PRON-	PRP$
29084	1263	30	flexibility	flexibility	NN
29084	1263	31	in	in	IN
29084	1263	32	platting	plat	VBG
29084	1263	33	,	,	,
29084	1263	34	it	-PRON-	PRP
29084	1263	35	should	should	MD
29084	1263	36	be	be	VB
29084	1263	37	dipped	dip	VBN
29084	1263	38	in	in	IN
29084	1263	39	a	a	DT
29084	1263	40	solution	solution	NN
29084	1263	41	of	of	IN
29084	1263	42	oxygenated	oxygenated	JJ
29084	1263	43	muriatic	muriatic	JJ
29084	1263	44	acid	acid	NN
29084	1263	45	,	,	,
29084	1263	46	saturated	saturate	VBN
29084	1263	47	with	with	IN
29084	1263	48	potash	potash	NN
29084	1263	49	.	.	.
29084	1264	1	Oxygenated	oxygenate	VBN
29084	1264	2	muriate	muriate	NN
29084	1264	3	of	of	IN
29084	1264	4	lime	lime	NN
29084	1264	5	will	will	MD
29084	1264	6	also	also	RB
29084	1264	7	answer	answer	VB
29084	1264	8	the	the	DT
29084	1264	9	purpose	purpose	NN
29084	1264	10	.	.	.
29084	1265	1	To	to	TO
29084	1265	2	repair	repair	VB
29084	1265	3	straw	straw	NN
29084	1265	4	bonnets	bonnet	NNS
29084	1265	5	,	,	,
29084	1265	6	they	-PRON-	PRP
29084	1265	7	must	must	MD
29084	1265	8	be	be	VB
29084	1265	9	carefully	carefully	RB
29084	1265	10	ripped	rip	VBN
29084	1265	11	to	to	IN
29084	1265	12	pieces	piece	NNS
29084	1265	13	;	;	:
29084	1265	14	the	the	DT
29084	1265	15	plat	plat	NN
29084	1265	16	should	should	MD
29084	1265	17	be	be	VB
29084	1265	18	bleached	bleach	VBN
29084	1265	19	with	with	IN
29084	1265	20	the	the	DT
29084	1265	21	above	above	JJ
29084	1265	22	solution	solution	NN
29084	1265	23	,	,	,
29084	1265	24	and	and	CC
29084	1265	25	made	make	VBD
29084	1265	26	up	up	RP
29084	1265	27	afresh	afresh	JJ
29084	1265	28	.	.	.
29084	1266	1	BLUE	blue	JJ
29084	1266	2	INK	ink	NN
29084	1266	3	.	.	.
29084	1267	1	Dissolve	dissolve	VB
29084	1267	2	an	an	DT
29084	1267	3	ounce	ounce	NN
29084	1267	4	of	of	IN
29084	1267	5	finely	finely	RB
29084	1267	6	powdered	powder	VBN
29084	1267	7	verdigris	verdigris	NNP
29084	1267	8	,	,	,
29084	1267	9	and	and	CC
29084	1267	10	half	half	PDT
29084	1267	11	an	an	DT
29084	1267	12	ounce	ounce	NN
29084	1267	13	of	of	IN
29084	1267	14	cream	cream	NN
29084	1267	15	of	of	IN
29084	1267	16	tartar	tartar	NN
29084	1267	17	,	,	,
29084	1267	18	in	in	IN
29084	1267	19	three	three	CD
29084	1267	20	ounces	ounce	NNS
29084	1267	21	of	of	IN
29084	1267	22	water	water	NN
29084	1267	23	.	.	.
29084	1268	1	This	this	DT
29084	1268	2	will	will	MD
29084	1268	3	make	make	VB
29084	1268	4	a	a	DT
29084	1268	5	fine	fine	JJ
29084	1268	6	blue	blue	JJ
29084	1268	7	writing	writing	NN
29084	1268	8	ink	ink	NN
29084	1268	9	,	,	,
29084	1268	10	which	which	WDT
29084	1268	11	has	have	VBZ
29084	1268	12	the	the	DT
29084	1268	13	singular	singular	JJ
29084	1268	14	property	property	NN
29084	1268	15	of	of	IN
29084	1268	16	giving	give	VBG
29084	1268	17	to	to	IN
29084	1268	18	an	an	DT
29084	1268	19	iron	iron	NN
29084	1268	20	nail	nail	NN
29084	1268	21	,	,	,
29084	1268	22	immersed	immerse	VBN
29084	1268	23	in	in	IN
29084	1268	24	it	-PRON-	PRP
29084	1268	25	for	for	IN
29084	1268	26	twenty	twenty	CD
29084	1268	27	-	-	HYPH
29084	1268	28	four	four	CD
29084	1268	29	hours	hour	NNS
29084	1268	30	,	,	,
29084	1268	31	a	a	DT
29084	1268	32	beautiful	beautiful	JJ
29084	1268	33	green	green	JJ
29084	1268	34	colour	colour	NN
29084	1268	35	.	.	.
29084	1269	1	BOARDED	BOARDED	NNP
29084	1269	2	FLOORS	FLOORS	NNP
29084	1269	3	will	will	MD
29084	1269	4	preserve	preserve	VB
29084	1269	5	a	a	DT
29084	1269	6	beautiful	beautiful	JJ
29084	1269	7	appearance	appearance	NN
29084	1269	8	,	,	,
29084	1269	9	if	if	IN
29084	1269	10	treated	treat	VBN
29084	1269	11	in	in	IN
29084	1269	12	the	the	DT
29084	1269	13	following	follow	VBG
29084	1269	14	manner	manner	NN
29084	1269	15	.	.	.
29084	1270	1	After	after	IN
29084	1270	2	washing	wash	VBG
29084	1270	3	them	-PRON-	PRP
29084	1270	4	very	very	RB
29084	1270	5	clean	clean	JJ
29084	1270	6	with	with	IN
29084	1270	7	soda	soda	NN
29084	1270	8	and	and	CC
29084	1270	9	warm	warm	JJ
29084	1270	10	water	water	NN
29084	1270	11	,	,	,
29084	1270	12	and	and	CC
29084	1270	13	a	a	DT
29084	1270	14	brush	brush	NN
29084	1270	15	,	,	,
29084	1270	16	wash	wash	VB
29084	1270	17	them	-PRON-	PRP
29084	1270	18	with	with	IN
29084	1270	19	a	a	DT
29084	1270	20	large	large	JJ
29084	1270	21	sponge	sponge	JJ
29084	1270	22	and	and	CC
29084	1270	23	clean	clean	JJ
29084	1270	24	water	water	NN
29084	1270	25	,	,	,
29084	1270	26	observing	observe	VBG
29084	1270	27	that	that	IN
29084	1270	28	no	no	DT
29084	1270	29	spot	spot	NN
29084	1270	30	be	be	VB
29084	1270	31	left	leave	VBN
29084	1270	32	untouched	untouched	JJ
29084	1270	33	.	.	.
29084	1271	1	Be	be	VB
29084	1271	2	careful	careful	JJ
29084	1271	3	to	to	TO
29084	1271	4	clean	clean	VB
29084	1271	5	straight	straight	RB
29084	1271	6	up	up	RB
29084	1271	7	and	and	CC
29084	1271	8	down	down	RB
29084	1271	9	,	,	,
29084	1271	10	not	not	RB
29084	1271	11	crossing	cross	VBG
29084	1271	12	from	from	IN
29084	1271	13	board	board	NN
29084	1271	14	to	to	IN
29084	1271	15	board	board	VB
29084	1271	16	:	:	:
29084	1271	17	then	then	RB
29084	1271	18	dry	dry	JJ
29084	1271	19	with	with	IN
29084	1271	20	clean	clean	JJ
29084	1271	21	cloths	cloth	NNS
29084	1271	22	,	,	,
29084	1271	23	rubbing	rub	VBG
29084	1271	24	hard	hard	RB
29084	1271	25	up	up	IN
29084	1271	26	and	and	CC
29084	1271	27	down	down	IN
29084	1271	28	the	the	DT
29084	1271	29	same	same	JJ
29084	1271	30	way	way	NN
29084	1271	31	.	.	.
29084	1272	1	The	the	DT
29084	1272	2	floors	floor	NNS
29084	1272	3	should	should	MD
29084	1272	4	not	not	RB
29084	1272	5	be	be	VB
29084	1272	6	often	often	RB
29084	1272	7	wetted	wet	VBN
29084	1272	8	,	,	,
29084	1272	9	but	but	CC
29084	1272	10	very	very	RB
29084	1272	11	thoroughly	thoroughly	RB
29084	1272	12	when	when	WRB
29084	1272	13	done	do	VBN
29084	1272	14	;	;	:
29084	1272	15	and	and	CC
29084	1272	16	once	once	RB
29084	1272	17	a	a	DT
29084	1272	18	week	week	NN
29084	1272	19	dry	dry	RB
29084	1272	20	-	-	HYPH
29084	1272	21	rubbed	rub	VBN
29084	1272	22	with	with	IN
29084	1272	23	hot	hot	JJ
29084	1272	24	sand	sand	NN
29084	1272	25	,	,	,
29084	1272	26	and	and	CC
29084	1272	27	a	a	DT
29084	1272	28	heavy	heavy	JJ
29084	1272	29	brush	brush	NN
29084	1272	30	,	,	,
29084	1272	31	the	the	DT
29084	1272	32	right	right	JJ
29084	1272	33	way	way	NN
29084	1272	34	of	of	IN
29084	1272	35	the	the	DT
29084	1272	36	boards	board	NNS
29084	1272	37	.	.	.
29084	1273	1	If	if	IN
29084	1273	2	oil	oil	NN
29084	1273	3	or	or	CC
29084	1273	4	grease	grease	NN
29084	1273	5	have	have	VBP
29084	1273	6	stained	stain	VBN
29084	1273	7	the	the	DT
29084	1273	8	floor	floor	NN
29084	1273	9	,	,	,
29084	1273	10	make	make	VB
29084	1273	11	a	a	DT
29084	1273	12	strong	strong	JJ
29084	1273	13	lye	lye	NN
29084	1273	14	of	of	IN
29084	1273	15	pearl	pearl	NN
29084	1273	16	-	-	HYPH
29084	1273	17	ashes	ashe	NNS
29084	1273	18	and	and	CC
29084	1273	19	soft	soft	JJ
29084	1273	20	water	water	NN
29084	1273	21	,	,	,
29084	1273	22	and	and	CC
29084	1273	23	add	add	VB
29084	1273	24	as	as	RB
29084	1273	25	much	much	JJ
29084	1273	26	unslaked	unslaked	JJ
29084	1273	27	lime	lime	NN
29084	1273	28	as	as	IN
29084	1273	29	it	-PRON-	PRP
29084	1273	30	will	will	MD
29084	1273	31	take	take	VB
29084	1273	32	up	up	RP
29084	1273	33	.	.	.
29084	1274	1	Stir	stir	VB
29084	1274	2	it	-PRON-	PRP
29084	1274	3	together	together	RB
29084	1274	4	,	,	,
29084	1274	5	and	and	CC
29084	1274	6	then	then	RB
29084	1274	7	let	let	VB
29084	1274	8	it	-PRON-	PRP
29084	1274	9	settle	settle	VB
29084	1274	10	a	a	DT
29084	1274	11	few	few	JJ
29084	1274	12	minutes	minute	NNS
29084	1274	13	;	;	:
29084	1274	14	bottle	bottle	VB
29084	1274	15	it	-PRON-	PRP
29084	1274	16	,	,	,
29084	1274	17	and	and	CC
29084	1274	18	stop	stop	VB
29084	1274	19	it	-PRON-	PRP
29084	1274	20	close	close	JJ
29084	1274	21	.	.	.
29084	1275	1	When	when	WRB
29084	1275	2	used	use	VBN
29084	1275	3	,	,	,
29084	1275	4	lower	lower	VB
29084	1275	5	it	-PRON-	PRP
29084	1275	6	with	with	IN
29084	1275	7	a	a	DT
29084	1275	8	little	little	JJ
29084	1275	9	water	water	NN
29084	1275	10	,	,	,
29084	1275	11	and	and	CC
29084	1275	12	scour	scour	VB
29084	1275	13	the	the	DT
29084	1275	14	part	part	NN
29084	1275	15	with	with	IN
29084	1275	16	it	-PRON-	PRP
29084	1275	17	.	.	.
29084	1276	1	If	if	IN
29084	1276	2	the	the	DT
29084	1276	3	liquor	liquor	NN
29084	1276	4	lie	lie	VBP
29084	1276	5	long	long	RB
29084	1276	6	on	on	IN
29084	1276	7	the	the	DT
29084	1276	8	boards	board	NNS
29084	1276	9	,	,	,
29084	1276	10	it	-PRON-	PRP
29084	1276	11	will	will	MD
29084	1276	12	extract	extract	VB
29084	1276	13	their	-PRON-	PRP$
29084	1276	14	colour	colour	NN
29084	1276	15	;	;	:
29084	1276	16	it	-PRON-	PRP
29084	1276	17	must	must	MD
29084	1276	18	therefore	therefore	RB
29084	1276	19	be	be	VB
29084	1276	20	done	do	VBN
29084	1276	21	with	with	IN
29084	1276	22	care	care	NN
29084	1276	23	and	and	CC
29084	1276	24	expedition	expedition	NN
29084	1276	25	.	.	.
29084	1277	1	Stone	stone	NN
29084	1277	2	work	work	NN
29084	1277	3	may	may	MD
29084	1277	4	be	be	VB
29084	1277	5	freed	free	VBN
29084	1277	6	from	from	IN
29084	1277	7	stains	stain	NNS
29084	1277	8	in	in	IN
29084	1277	9	the	the	DT
29084	1277	10	same	same	JJ
29084	1277	11	way	way	NN
29084	1277	12	.	.	.
29084	1278	1	BOCKINGS	bocking	NNS
29084	1278	2	.	.	.
29084	1279	1	Mix	mix	VB
29084	1279	2	three	three	CD
29084	1279	3	ounces	ounce	NNS
29084	1279	4	of	of	IN
29084	1279	5	buck	buck	NN
29084	1279	6	-	-	HYPH
29084	1279	7	wheat	wheat	NN
29084	1279	8	flour	flour	NN
29084	1279	9	with	with	IN
29084	1279	10	a	a	DT
29084	1279	11	tea	tea	NN
29084	1279	12	-	-	HYPH
29084	1279	13	cupful	cupful	JJ
29084	1279	14	of	of	IN
29084	1279	15	warm	warm	JJ
29084	1279	16	milk	milk	NN
29084	1279	17	,	,	,
29084	1279	18	and	and	CC
29084	1279	19	a	a	DT
29084	1279	20	spoonful	spoonful	NN
29084	1279	21	of	of	IN
29084	1279	22	yeast	yeast	NN
29084	1279	23	.	.	.
29084	1280	1	Let	let	VB
29084	1280	2	it	-PRON-	PRP
29084	1280	3	rise	rise	VB
29084	1280	4	before	before	IN
29084	1280	5	the	the	DT
29084	1280	6	fire	fire	NN
29084	1280	7	about	about	IN
29084	1280	8	an	an	DT
29084	1280	9	hour	hour	NN
29084	1280	10	;	;	:
29084	1280	11	then	then	RB
29084	1280	12	mix	mix	VB
29084	1280	13	four	four	CD
29084	1280	14	eggs	egg	NNS
29084	1280	15	well	well	RB
29084	1280	16	beaten	beat	VBN
29084	1280	17	,	,	,
29084	1280	18	and	and	CC
29084	1280	19	as	as	IN
29084	1280	20	much	much	JJ
29084	1280	21	milk	milk	NN
29084	1280	22	as	as	IN
29084	1280	23	will	will	MD
29084	1280	24	make	make	VB
29084	1280	25	the	the	DT
29084	1280	26	batter	batter	NN
29084	1280	27	the	the	DT
29084	1280	28	usual	usual	JJ
29084	1280	29	thickness	thickness	NN
29084	1280	30	for	for	IN
29084	1280	31	pancakes	pancake	NNS
29084	1280	32	,	,	,
29084	1280	33	and	and	CC
29084	1280	34	fry	fry	VB
29084	1280	35	them	-PRON-	PRP
29084	1280	36	in	in	IN
29084	1280	37	the	the	DT
29084	1280	38	same	same	JJ
29084	1280	39	manner	manner	NN
29084	1280	40	.	.	.
29084	1281	1	BOILING	BOILING	NNP
29084	1281	2	.	.	.
29084	1282	1	Cleanliness	cleanliness	NN
29084	1282	2	here	here	RB
29084	1282	3	is	be	VBZ
29084	1282	4	of	of	IN
29084	1282	5	great	great	JJ
29084	1282	6	consequence	consequence	NN
29084	1282	7	;	;	:
29084	1282	8	and	and	CC
29084	1282	9	for	for	IN
29084	1282	10	this	this	DT
29084	1282	11	purpose	purpose	NN
29084	1282	12	all	all	DT
29084	1282	13	culinary	culinary	JJ
29084	1282	14	vessels	vessel	NNS
29084	1282	15	should	should	MD
29084	1282	16	be	be	VB
29084	1282	17	made	make	VBN
29084	1282	18	of	of	IN
29084	1282	19	iron	iron	NN
29084	1282	20	,	,	,
29084	1282	21	or	or	CC
29084	1282	22	of	of	IN
29084	1282	23	other	other	JJ
29084	1282	24	metals	metal	NNS
29084	1282	25	well	well	RB
29084	1282	26	tinned	tin	VBD
29084	1282	27	.	.	.
29084	1283	1	The	the	DT
29084	1283	2	pernicious	pernicious	JJ
29084	1283	3	effects	effect	NNS
29084	1283	4	of	of	IN
29084	1283	5	copper	copper	NN
29084	1283	6	or	or	CC
29084	1283	7	brass	brass	NN
29084	1283	8	may	may	MD
29084	1283	9	be	be	VB
29084	1283	10	perceived	perceive	VBN
29084	1283	11	by	by	IN
29084	1283	12	rubbing	rub	VBG
29084	1283	13	the	the	DT
29084	1283	14	hand	hand	NN
29084	1283	15	round	round	IN
29084	1283	16	the	the	DT
29084	1283	17	inside	inside	NN
29084	1283	18	of	of	IN
29084	1283	19	a	a	DT
29084	1283	20	pot	pot	NN
29084	1283	21	or	or	CC
29084	1283	22	kettle	kettle	NN
29084	1283	23	made	make	VBN
29084	1283	24	of	of	IN
29084	1283	25	either	either	DT
29084	1283	26	of	of	IN
29084	1283	27	those	those	DT
29084	1283	28	metals	metal	NNS
29084	1283	29	,	,	,
29084	1283	30	and	and	CC
29084	1283	31	which	which	WDT
29084	1283	32	has	have	VBZ
29084	1283	33	been	be	VBN
29084	1283	34	scoured	scour	VBN
29084	1283	35	clean	clean	JJ
29084	1283	36	and	and	CC
29084	1283	37	fit	fit	JJ
29084	1283	38	for	for	IN
29084	1283	39	use	use	NN
29084	1283	40	;	;	:
29084	1283	41	for	for	IN
29084	1283	42	though	though	IN
29084	1283	43	it	-PRON-	PRP
29084	1283	44	may	may	MD
29084	1283	45	not	not	RB
29084	1283	46	discolour	discolour	VB
29084	1283	47	the	the	DT
29084	1283	48	hand	hand	NN
29084	1283	49	,	,	,
29084	1283	50	yet	yet	CC
29084	1283	51	it	-PRON-	PRP
29084	1283	52	will	will	MD
29084	1283	53	cause	cause	VB
29084	1283	54	an	an	DT
29084	1283	55	offensive	offensive	JJ
29084	1283	56	smell	smell	NN
29084	1283	57	,	,	,
29084	1283	58	and	and	CC
29084	1283	59	must	must	MD
29084	1283	60	in	in	IN
29084	1283	61	some	some	DT
29084	1283	62	degree	degree	NN
29084	1283	63	affect	affect	VBP
29084	1283	64	every	every	DT
29084	1283	65	article	article	NN
29084	1283	66	which	which	WDT
29084	1283	67	is	be	VBZ
29084	1283	68	put	put	VBN
29084	1283	69	into	into	IN
29084	1283	70	it	-PRON-	PRP
29084	1283	71	.	.	.
29084	1284	1	If	if	IN
29084	1284	2	copper	copper	NN
29084	1284	3	or	or	CC
29084	1284	4	brass	brass	NN
29084	1284	5	be	be	VB
29084	1284	6	used	use	VBN
29084	1284	7	,	,	,
29084	1284	8	they	-PRON-	PRP
29084	1284	9	should	should	MD
29084	1284	10	be	be	VB
29084	1284	11	well	well	RB
29084	1284	12	cleaned	clean	VBN
29084	1284	13	,	,	,
29084	1284	14	and	and	CC
29084	1284	15	nothing	nothing	NN
29084	1284	16	suffered	suffer	VBD
29084	1284	17	to	to	TO
29084	1284	18	remain	remain	VB
29084	1284	19	in	in	IN
29084	1284	20	the	the	DT
29084	1284	21	vessels	vessel	NNS
29084	1284	22	longer	long	RBR
29084	1284	23	than	than	IN
29084	1284	24	is	be	VBZ
29084	1284	25	necessary	necessary	JJ
29084	1284	26	for	for	IN
29084	1284	27	the	the	DT
29084	1284	28	purposes	purpose	NNS
29084	1284	29	of	of	IN
29084	1284	30	cooking	cooking	NN
29084	1284	31	.	.	.
29084	1285	1	In	in	IN
29084	1285	2	small	small	JJ
29084	1285	3	families	family	NNS
29084	1285	4	however	however	RB
29084	1285	5	,	,	,
29084	1285	6	block	block	NN
29084	1285	7	-	-	HYPH
29084	1285	8	tin	tin	NN
29084	1285	9	saucepans	saucepan	NNS
29084	1285	10	and	and	CC
29084	1285	11	boilers	boiler	NNS
29084	1285	12	are	be	VBP
29084	1285	13	much	much	JJ
29084	1285	14	to	to	TO
29084	1285	15	be	be	VB
29084	1285	16	preferred	prefer	VBN
29084	1285	17	,	,	,
29084	1285	18	as	as	IN
29084	1285	19	lightest	light	JJS
29084	1285	20	and	and	CC
29084	1285	21	safest	safe	JJS
29084	1285	22	.	.	.
29084	1286	1	If	if	IN
29084	1286	2	proper	proper	JJ
29084	1286	3	care	care	NN
29084	1286	4	be	be	VBP
29084	1286	5	taken	take	VBN
29084	1286	6	of	of	IN
29084	1286	7	them	-PRON-	PRP
29084	1286	8	,	,	,
29084	1286	9	and	and	CC
29084	1286	10	they	-PRON-	PRP
29084	1286	11	are	be	VBP
29084	1286	12	well	well	RB
29084	1286	13	dried	dry	VBN
29084	1286	14	after	after	IN
29084	1286	15	being	be	VBG
29084	1286	16	cleaned	clean	VBN
29084	1286	17	,	,	,
29084	1286	18	they	-PRON-	PRP
29084	1286	19	are	be	VBP
29084	1286	20	also	also	RB
29084	1286	21	by	by	IN
29084	1286	22	far	far	RB
29084	1286	23	the	the	DT
29084	1286	24	cheapest	cheap	JJS
29084	1286	25	;	;	:
29084	1286	26	the	the	DT
29084	1286	27	purchase	purchase	NN
29084	1286	28	of	of	IN
29084	1286	29	a	a	DT
29084	1286	30	new	new	JJ
29084	1286	31	tin	tin	JJ
29084	1286	32	saucepan	saucepan	NN
29084	1286	33	being	be	VBG
29084	1286	34	little	little	RB
29084	1286	35	more	more	JJR
29084	1286	36	than	than	IN
29084	1286	37	the	the	DT
29084	1286	38	expense	expense	NN
29084	1286	39	of	of	IN
29084	1286	40	tinning	tin	VBG
29084	1286	41	a	a	DT
29084	1286	42	copper	copper	NN
29084	1286	43	one	one	NN
29084	1286	44	.	.	.
29084	1287	1	Care	care	NN
29084	1287	2	should	should	MD
29084	1287	3	be	be	VB
29084	1287	4	taken	take	VBN
29084	1287	5	to	to	TO
29084	1287	6	have	have	VB
29084	1287	7	the	the	DT
29084	1287	8	covers	cover	NNS
29084	1287	9	of	of	IN
29084	1287	10	boiling	boil	VBG
29084	1287	11	pots	pot	NNS
29084	1287	12	fit	fit	VBP
29084	1287	13	close	close	RB
29084	1287	14	,	,	,
29084	1287	15	not	not	RB
29084	1287	16	only	only	RB
29084	1287	17	to	to	TO
29084	1287	18	prevent	prevent	VB
29084	1287	19	an	an	DT
29084	1287	20	unnecessary	unnecessary	JJ
29084	1287	21	evaporation	evaporation	NN
29084	1287	22	of	of	IN
29084	1287	23	the	the	DT
29084	1287	24	water	water	NN
29084	1287	25	,	,	,
29084	1287	26	but	but	CC
29084	1287	27	that	that	IN
29084	1287	28	the	the	DT
29084	1287	29	smoke	smoke	NN
29084	1287	30	may	may	MD
29084	1287	31	not	not	RB
29084	1287	32	insinuate	insinuate	VB
29084	1287	33	itself	-PRON-	PRP
29084	1287	34	under	under	IN
29084	1287	35	the	the	DT
29084	1287	36	edge	edge	NN
29084	1287	37	of	of	IN
29084	1287	38	the	the	DT
29084	1287	39	lid	lid	NN
29084	1287	40	,	,	,
29084	1287	41	and	and	CC
29084	1287	42	give	give	VB
29084	1287	43	the	the	DT
29084	1287	44	meat	meat	NN
29084	1287	45	a	a	DT
29084	1287	46	bad	bad	JJ
29084	1287	47	taste	taste	NN
29084	1287	48	.	.	.
29084	1288	1	A	a	DT
29084	1288	2	trivet	trivet	NNS
29084	1288	3	or	or	CC
29084	1288	4	fish	fish	NN
29084	1288	5	drainer	drainer	NN
29084	1288	6	placed	place	VBN
29084	1288	7	in	in	IN
29084	1288	8	the	the	DT
29084	1288	9	boiler	boiler	NN
29084	1288	10	to	to	TO
29084	1288	11	lay	lay	VB
29084	1288	12	the	the	DT
29084	1288	13	meat	meat	NN
29084	1288	14	on	on	IN
29084	1288	15	,	,	,
29084	1288	16	and	and	CC
29084	1288	17	to	to	TO
29084	1288	18	raise	raise	VB
29084	1288	19	it	-PRON-	PRP
29084	1288	20	an	an	DT
29084	1288	21	inch	inch	NN
29084	1288	22	and	and	CC
29084	1288	23	a	a	DT
29084	1288	24	half	half	NN
29084	1288	25	from	from	IN
29084	1288	26	the	the	DT
29084	1288	27	bottom	bottom	NN
29084	1288	28	,	,	,
29084	1288	29	will	will	MD
29084	1288	30	prevent	prevent	VB
29084	1288	31	that	that	DT
29084	1288	32	side	side	NN
29084	1288	33	of	of	IN
29084	1288	34	it	-PRON-	PRP
29084	1288	35	which	which	WDT
29084	1288	36	comes	come	VBZ
29084	1288	37	next	next	IN
29084	1288	38	the	the	DT
29084	1288	39	bottom	bottom	NN
29084	1288	40	from	from	IN
29084	1288	41	being	be	VBG
29084	1288	42	done	do	VBN
29084	1288	43	too	too	RB
29084	1288	44	much	much	RB
29084	1288	45	,	,	,
29084	1288	46	and	and	CC
29084	1288	47	the	the	DT
29084	1288	48	lower	low	JJR
29084	1288	49	part	part	NN
29084	1288	50	of	of	IN
29084	1288	51	the	the	DT
29084	1288	52	meat	meat	NN
29084	1288	53	will	will	MD
29084	1288	54	be	be	VB
29084	1288	55	as	as	RB
29084	1288	56	delicately	delicately	RB
29084	1288	57	done	do	VBN
29084	1288	58	as	as	IN
29084	1288	59	any	any	DT
29084	1288	60	other	other	JJ
29084	1288	61	.	.	.
29084	1289	1	Instead	instead	RB
29084	1289	2	of	of	IN
29084	1289	3	a	a	DT
29084	1289	4	trivet	trivet	NNS
29084	1289	5	,	,	,
29084	1289	6	four	four	CD
29084	1289	7	skewers	skewer	NNS
29084	1289	8	stuck	stick	VBD
29084	1289	9	into	into	IN
29084	1289	10	the	the	DT
29084	1289	11	meat	meat	NN
29084	1289	12	transversely	transversely	RB
29084	1289	13	will	will	MD
29084	1289	14	answer	answer	VB
29084	1289	15	the	the	DT
29084	1289	16	purpose	purpose	NN
29084	1289	17	,	,	,
29084	1289	18	or	or	CC
29084	1289	19	a	a	DT
29084	1289	20	soup	soup	NN
29084	1289	21	plate	plate	NN
29084	1289	22	whelmed	whelm	VBD
29084	1289	23	the	the	DT
29084	1289	24	wrong	wrong	JJ
29084	1289	25	side	side	NN
29084	1289	26	upwards	upwards	RB
29084	1289	27	.	.	.
29084	1290	1	With	with	IN
29084	1290	2	good	good	JJ
29084	1290	3	management	management	NN
29084	1290	4	it	-PRON-	PRP
29084	1290	5	will	will	MD
29084	1290	6	take	take	VB
29084	1290	7	less	less	JJR
29084	1290	8	fire	fire	NN
29084	1290	9	for	for	IN
29084	1290	10	boiling	boiling	NN
29084	1290	11	than	than	IN
29084	1290	12	for	for	IN
29084	1290	13	roasting	roast	VBG
29084	1290	14	,	,	,
29084	1290	15	but	but	CC
29084	1290	16	it	-PRON-	PRP
29084	1290	17	should	should	MD
29084	1290	18	be	be	VB
29084	1290	19	kept	keep	VBN
29084	1290	20	to	to	IN
29084	1290	21	a	a	DT
29084	1290	22	regular	regular	JJ
29084	1290	23	pitch	pitch	NN
29084	1290	24	,	,	,
29084	1290	25	so	so	IN
29084	1290	26	as	as	IN
29084	1290	27	to	to	TO
29084	1290	28	keep	keep	VB
29084	1290	29	the	the	DT
29084	1290	30	pot	pot	NN
29084	1290	31	gently	gently	RB
29084	1290	32	boiling	boil	VBG
29084	1290	33	all	all	PDT
29084	1290	34	the	the	DT
29084	1290	35	time	time	NN
29084	1290	36	.	.	.
29084	1291	1	If	if	IN
29084	1291	2	it	-PRON-	PRP
29084	1291	3	boils	boil	VBZ
29084	1291	4	too	too	RB
29084	1291	5	fast	fast	RB
29084	1291	6	,	,	,
29084	1291	7	it	-PRON-	PRP
29084	1291	8	will	will	MD
29084	1291	9	harden	harden	VB
29084	1291	10	the	the	DT
29084	1291	11	meat	meat	NN
29084	1291	12	,	,	,
29084	1291	13	by	by	IN
29084	1291	14	extracting	extract	VBG
29084	1291	15	too	too	RB
29084	1291	16	much	much	JJ
29084	1291	17	of	of	IN
29084	1291	18	the	the	DT
29084	1291	19	gravy	gravy	NN
29084	1291	20	;	;	:
29084	1291	21	but	but	CC
29084	1291	22	if	if	IN
29084	1291	23	it	-PRON-	PRP
29084	1291	24	be	be	VB
29084	1291	25	allowed	allow	VBN
29084	1291	26	to	to	TO
29084	1291	27	simmer	simmer	VB
29084	1291	28	only	only	RB
29084	1291	29	,	,	,
29084	1291	30	or	or	CC
29084	1291	31	to	to	TO
29084	1291	32	boil	boil	VB
29084	1291	33	gently	gently	RB
29084	1291	34	,	,	,
29084	1291	35	it	-PRON-	PRP
29084	1291	36	will	will	MD
29084	1291	37	become	become	VB
29084	1291	38	rich	rich	JJ
29084	1291	39	and	and	CC
29084	1291	40	tender	tender	JJ
29084	1291	41	.	.	.
29084	1292	1	The	the	DT
29084	1292	2	scum	scum	NN
29084	1292	3	must	must	MD
29084	1292	4	be	be	VB
29084	1292	5	carefully	carefully	RB
29084	1292	6	taken	take	VBN
29084	1292	7	off	off	RP
29084	1292	8	as	as	RB
29084	1292	9	soon	soon	RB
29084	1292	10	as	as	IN
29084	1292	11	the	the	DT
29084	1292	12	water	water	NN
29084	1292	13	boils	boil	VBZ
29084	1292	14	,	,	,
29084	1292	15	or	or	CC
29084	1292	16	it	-PRON-	PRP
29084	1292	17	will	will	MD
29084	1292	18	sink	sink	VB
29084	1292	19	and	and	CC
29084	1292	20	discolour	discolour	VBD
29084	1292	21	the	the	DT
29084	1292	22	meat	meat	NN
29084	1292	23	.	.	.
29084	1293	1	The	the	DT
29084	1293	2	oftener	oftener	NN
29084	1293	3	it	-PRON-	PRP
29084	1293	4	is	be	VBZ
29084	1293	5	scummed	scum	VBN
29084	1293	6	,	,	,
29084	1293	7	and	and	CC
29084	1293	8	the	the	DT
29084	1293	9	cleaner	clean	JJR
29084	1293	10	the	the	DT
29084	1293	11	top	top	NN
29084	1293	12	of	of	IN
29084	1293	13	the	the	DT
29084	1293	14	water	water	NN
29084	1293	15	is	be	VBZ
29084	1293	16	kept	keep	VBN
29084	1293	17	,	,	,
29084	1293	18	the	the	DT
29084	1293	19	cleaner	clean	JJR
29084	1293	20	will	will	MD
29084	1293	21	be	be	VB
29084	1293	22	the	the	DT
29084	1293	23	meat	meat	NN
29084	1293	24	;	;	:
29084	1293	25	and	and	CC
29084	1293	26	if	if	IN
29084	1293	27	a	a	DT
29084	1293	28	little	little	JJ
29084	1293	29	cold	cold	JJ
29084	1293	30	water	water	NN
29084	1293	31	be	be	VB
29084	1293	32	occasionally	occasionally	RB
29084	1293	33	thrown	throw	VBN
29084	1293	34	in	in	RP
29084	1293	35	,	,	,
29084	1293	36	it	-PRON-	PRP
29084	1293	37	will	will	MD
29084	1293	38	bring	bring	VB
29084	1293	39	up	up	RP
29084	1293	40	the	the	DT
29084	1293	41	remainder	remainder	NN
29084	1293	42	of	of	IN
29084	1293	43	the	the	DT
29084	1293	44	scum	scum	NN
29084	1293	45	to	to	IN
29084	1293	46	the	the	DT
29084	1293	47	surface	surface	NN
29084	1293	48	.	.	.
29084	1294	1	Neither	neither	DT
29084	1294	2	mixing	mix	VBG
29084	1294	3	milk	milk	NN
29084	1294	4	with	with	IN
29084	1294	5	the	the	DT
29084	1294	6	water	water	NN
29084	1294	7	nor	nor	CC
29084	1294	8	wrapping	wrap	VBG
29084	1294	9	up	up	RP
29084	1294	10	the	the	DT
29084	1294	11	meat	meat	NN
29084	1294	12	in	in	IN
29084	1294	13	a	a	DT
29084	1294	14	cloth	cloth	NN
29084	1294	15	are	be	VBP
29084	1294	16	necessary	necessary	JJ
29084	1294	17	,	,	,
29084	1294	18	if	if	IN
29084	1294	19	the	the	DT
29084	1294	20	scum	scum	NN
29084	1294	21	be	be	VB
29084	1294	22	attentively	attentively	RB
29084	1294	23	removed	remove	VBN
29084	1294	24	;	;	:
29084	1294	25	and	and	CC
29084	1294	26	the	the	DT
29084	1294	27	meat	meat	NN
29084	1294	28	will	will	MD
29084	1294	29	have	have	VB
29084	1294	30	a	a	DT
29084	1294	31	more	more	RBR
29084	1294	32	delicate	delicate	JJ
29084	1294	33	colour	colour	NN
29084	1294	34	,	,	,
29084	1294	35	and	and	CC
29084	1294	36	a	a	DT
29084	1294	37	finer	fine	JJR
29084	1294	38	flavour	flavour	NN
29084	1294	39	,	,	,
29084	1294	40	if	if	IN
29084	1294	41	boiled	boil	VBN
29084	1294	42	in	in	IN
29084	1294	43	clear	clear	JJ
29084	1294	44	water	water	NN
29084	1294	45	only	only	RB
29084	1294	46	.	.	.
29084	1295	1	The	the	DT
29084	1295	2	general	general	JJ
29084	1295	3	rule	rule	NN
29084	1295	4	for	for	IN
29084	1295	5	boiling	boiling	NN
29084	1295	6	is	be	VBZ
29084	1295	7	to	to	TO
29084	1295	8	allow	allow	VB
29084	1295	9	a	a	DT
29084	1295	10	quarter	quarter	NN
29084	1295	11	of	of	IN
29084	1295	12	an	an	DT
29084	1295	13	hour	hour	NN
29084	1295	14	to	to	IN
29084	1295	15	a	a	DT
29084	1295	16	pound	pound	NN
29084	1295	17	of	of	IN
29084	1295	18	meat	meat	NN
29084	1295	19	;	;	:
29084	1295	20	but	but	CC
29084	1295	21	if	if	IN
29084	1295	22	it	-PRON-	PRP
29084	1295	23	be	be	VB
29084	1295	24	boiled	boil	VBN
29084	1295	25	gently	gently	RB
29084	1295	26	or	or	CC
29084	1295	27	simmered	simmer	VBD
29084	1295	28	only	only	RB
29084	1295	29	,	,	,
29084	1295	30	which	which	WDT
29084	1295	31	is	be	VBZ
29084	1295	32	by	by	IN
29084	1295	33	far	far	RB
29084	1295	34	the	the	DT
29084	1295	35	superior	superior	JJ
29084	1295	36	way	way	NN
29084	1295	37	,	,	,
29084	1295	38	twenty	twenty	CD
29084	1295	39	minutes	minute	NNS
29084	1295	40	to	to	IN
29084	1295	41	the	the	DT
29084	1295	42	pound	pound	NN
29084	1295	43	will	will	MD
29084	1295	44	scarcely	scarcely	RB
29084	1295	45	be	be	VB
29084	1295	46	found	find	VBN
29084	1295	47	too	too	RB
29084	1295	48	much	much	JJ
29084	1295	49	.	.	.
29084	1296	1	At	at	IN
29084	1296	2	the	the	DT
29084	1296	3	same	same	JJ
29084	1296	4	time	time	NN
29084	1296	5	care	care	NN
29084	1296	6	must	must	MD
29084	1296	7	be	be	VB
29084	1296	8	taken	take	VBN
29084	1296	9	to	to	TO
29084	1296	10	keep	keep	VB
29084	1296	11	the	the	DT
29084	1296	12	pot	pot	NN
29084	1296	13	constantly	constantly	RB
29084	1296	14	boiling	boil	VBG
29084	1296	15	,	,	,
29084	1296	16	and	and	CC
29084	1296	17	not	not	RB
29084	1296	18	to	to	TO
29084	1296	19	suffer	suffer	VB
29084	1296	20	the	the	DT
29084	1296	21	meat	meat	NN
29084	1296	22	to	to	TO
29084	1296	23	remain	remain	VB
29084	1296	24	in	in	RB
29084	1296	25	after	after	IN
29084	1296	26	it	-PRON-	PRP
29084	1296	27	is	be	VBZ
29084	1296	28	done	do	VBN
29084	1296	29	enough	enough	RB
29084	1296	30	,	,	,
29084	1296	31	or	or	CC
29084	1296	32	it	-PRON-	PRP
29084	1296	33	will	will	MD
29084	1296	34	become	become	VB
29084	1296	35	sodden	sodden	JJ
29084	1296	36	,	,	,
29084	1296	37	and	and	CC
29084	1296	38	lose	lose	VB
29084	1296	39	its	-PRON-	PRP$
29084	1296	40	flavour	flavour	NN
29084	1296	41	.	.	.
29084	1297	1	The	the	DT
29084	1297	2	quantity	quantity	NN
29084	1297	3	of	of	IN
29084	1297	4	water	water	NN
29084	1297	5	is	be	VBZ
29084	1297	6	regulated	regulate	VBN
29084	1297	7	by	by	IN
29084	1297	8	the	the	DT
29084	1297	9	size	size	NN
29084	1297	10	of	of	IN
29084	1297	11	the	the	DT
29084	1297	12	meat	meat	NN
29084	1297	13	;	;	,
29084	1297	14	sufficient	sufficient	JJ
29084	1297	15	to	to	TO
29084	1297	16	cover	cover	VB
29084	1297	17	it	-PRON-	PRP
29084	1297	18	,	,	,
29084	1297	19	but	but	CC
29084	1297	20	not	not	RB
29084	1297	21	to	to	TO
29084	1297	22	drown	drown	VB
29084	1297	23	it	-PRON-	PRP
29084	1297	24	;	;	:
29084	1297	25	and	and	CC
29084	1297	26	the	the	DT
29084	1297	27	less	less	JJR
29084	1297	28	water	water	NN
29084	1297	29	,	,	,
29084	1297	30	the	the	DT
29084	1297	31	more	more	JJR
29084	1297	32	savoury	savoury	NN
29084	1297	33	will	will	MD
29084	1297	34	the	the	DT
29084	1297	35	meat	meat	NN
29084	1297	36	be	be	VB
29084	1297	37	,	,	,
29084	1297	38	and	and	CC
29084	1297	39	the	the	DT
29084	1297	40	better	well	JJR
29084	1297	41	the	the	DT
29084	1297	42	broth	broth	NN
29084	1297	43	.	.	.
29084	1298	1	It	-PRON-	PRP
29084	1298	2	is	be	VBZ
29084	1298	3	usual	usual	JJ
29084	1298	4	to	to	TO
29084	1298	5	put	put	VB
29084	1298	6	all	all	DT
29084	1298	7	kinds	kind	NNS
29084	1298	8	of	of	IN
29084	1298	9	fresh	fresh	JJ
29084	1298	10	meat	meat	NN
29084	1298	11	into	into	IN
29084	1298	12	hot	hot	JJ
29084	1298	13	water	water	NN
29084	1298	14	,	,	,
29084	1298	15	and	and	CC
29084	1298	16	salt	salt	NN
29084	1298	17	meat	meat	NN
29084	1298	18	into	into	IN
29084	1298	19	cold	cold	JJ
29084	1298	20	water	water	NN
29084	1298	21	;	;	:
29084	1298	22	but	but	CC
29084	1298	23	if	if	IN
29084	1298	24	the	the	DT
29084	1298	25	meat	meat	NN
29084	1298	26	has	have	VBZ
29084	1298	27	been	be	VBN
29084	1298	28	salted	salt	VBN
29084	1298	29	only	only	RB
29084	1298	30	a	a	DT
29084	1298	31	short	short	JJ
29084	1298	32	time	time	NN
29084	1298	33	it	-PRON-	PRP
29084	1298	34	is	be	VBZ
29084	1298	35	better	well	JJR
29084	1298	36	to	to	TO
29084	1298	37	put	put	VB
29084	1298	38	it	-PRON-	PRP
29084	1298	39	in	in	RP
29084	1298	40	when	when	WRB
29084	1298	41	the	the	DT
29084	1298	42	water	water	NN
29084	1298	43	boils	boil	VBZ
29084	1298	44	,	,	,
29084	1298	45	or	or	CC
29084	1298	46	it	-PRON-	PRP
29084	1298	47	will	will	MD
29084	1298	48	draw	draw	VB
29084	1298	49	out	out	RP
29084	1298	50	too	too	RB
29084	1298	51	much	much	JJ
29084	1298	52	of	of	IN
29084	1298	53	the	the	DT
29084	1298	54	gravy	gravy	NN
29084	1298	55	.	.	.
29084	1299	1	Lamb	Lamb	NNP
29084	1299	2	,	,	,
29084	1299	3	veal	veal	NN
29084	1299	4	,	,	,
29084	1299	5	and	and	CC
29084	1299	6	pork	pork	NN
29084	1299	7	require	require	VBP
29084	1299	8	rather	rather	RB
29084	1299	9	more	more	JJR
29084	1299	10	boiling	boiling	NN
29084	1299	11	than	than	IN
29084	1299	12	other	other	JJ
29084	1299	13	meat	meat	NN
29084	1299	14	,	,	,
29084	1299	15	to	to	TO
29084	1299	16	make	make	VB
29084	1299	17	them	-PRON-	PRP
29084	1299	18	wholesome	wholesome	JJ
29084	1299	19	.	.	.
29084	1300	1	The	the	DT
29084	1300	2	hind	hind	NN
29084	1300	3	quarters	quarter	NNS
29084	1300	4	of	of	IN
29084	1300	5	most	most	JJS
29084	1300	6	animals	animal	NNS
29084	1300	7	require	require	VBP
29084	1300	8	longer	long	JJR
29084	1300	9	time	time	NN
29084	1300	10	to	to	TO
29084	1300	11	dress	dress	VB
29084	1300	12	than	than	IN
29084	1300	13	the	the	DT
29084	1300	14	fore	fore	NN
29084	1300	15	quarters	quarter	NNS
29084	1300	16	,	,	,
29084	1300	17	and	and	CC
29084	1300	18	all	all	DT
29084	1300	19	kinds	kind	NNS
29084	1300	20	of	of	IN
29084	1300	21	provision	provision	NN
29084	1300	22	require	require	VBP
29084	1300	23	more	more	JJR
29084	1300	24	time	time	NN
29084	1300	25	in	in	IN
29084	1300	26	frosty	frosty	JJ
29084	1300	27	weather	weather	NN
29084	1300	28	than	than	IN
29084	1300	29	in	in	IN
29084	1300	30	summer	summer	NN
29084	1300	31	.	.	.
29084	1301	1	Large	large	JJ
29084	1301	2	joints	joint	NNS
29084	1301	3	of	of	IN
29084	1301	4	beef	beef	NN
29084	1301	5	and	and	CC
29084	1301	6	mutton	mutton	NN
29084	1301	7	are	be	VBP
29084	1301	8	better	well	JJR
29084	1301	9	a	a	DT
29084	1301	10	little	little	JJ
29084	1301	11	underdone	underdone	NN
29084	1301	12	;	;	:
29084	1301	13	they	-PRON-	PRP
29084	1301	14	make	make	VBP
29084	1301	15	the	the	DT
29084	1301	16	richer	rich	JJR
29084	1301	17	hash	hash	NN
29084	1301	18	;	;	:
29084	1301	19	but	but	CC
29084	1301	20	meat	meat	NN
29084	1301	21	that	that	WDT
29084	1301	22	is	be	VBZ
29084	1301	23	fresh	fresh	JJ
29084	1301	24	slain	slain	NN
29084	1301	25	will	will	MD
29084	1301	26	remain	remain	VB
29084	1301	27	tough	tough	JJ
29084	1301	28	and	and	CC
29084	1301	29	hard	hard	JJ
29084	1301	30	,	,	,
29084	1301	31	in	in	IN
29084	1301	32	whatever	whatever	WDT
29084	1301	33	way	way	NN
29084	1301	34	it	-PRON-	PRP
29084	1301	35	may	may	MD
29084	1301	36	be	be	VB
29084	1301	37	cooked	cook	VBN
29084	1301	38	.	.	.
29084	1302	1	All	all	DT
29084	1302	2	meat	meat	NN
29084	1302	3	should	should	MD
29084	1302	4	be	be	VB
29084	1302	5	washed	wash	VBN
29084	1302	6	clean	clean	JJ
29084	1302	7	before	before	IN
29084	1302	8	it	-PRON-	PRP
29084	1302	9	is	be	VBZ
29084	1302	10	put	put	VBN
29084	1302	11	into	into	IN
29084	1302	12	the	the	DT
29084	1302	13	boiler	boiler	NN
29084	1302	14	,	,	,
29084	1302	15	but	but	CC
29084	1302	16	salt	salt	NN
29084	1302	17	meat	meat	NN
29084	1302	18	especially	especially	RB
29084	1302	19	.	.	.
29084	1303	1	A	a	DT
29084	1303	2	ham	ham	NN
29084	1303	3	of	of	IN
29084	1303	4	twenty	twenty	CD
29084	1303	5	pounds	pound	NNS
29084	1303	6	will	will	MD
29084	1303	7	take	take	VB
29084	1303	8	four	four	CD
29084	1303	9	hours	hour	NNS
29084	1303	10	and	and	CC
29084	1303	11	a	a	DT
29084	1303	12	half	half	NN
29084	1303	13	in	in	IN
29084	1303	14	boiling	boiling	NN
29084	1303	15	,	,	,
29084	1303	16	and	and	CC
29084	1303	17	others	other	NNS
29084	1303	18	in	in	IN
29084	1303	19	proportion	proportion	NN
29084	1303	20	.	.	.
29084	1304	1	A	a	DT
29084	1304	2	dried	dry	VBN
29084	1304	3	tongue	tongue	NN
29084	1304	4	,	,	,
29084	1304	5	after	after	IN
29084	1304	6	being	be	VBG
29084	1304	7	soaked	soak	VBN
29084	1304	8	,	,	,
29084	1304	9	will	will	MD
29084	1304	10	take	take	VB
29084	1304	11	four	four	CD
29084	1304	12	hours	hour	NNS
29084	1304	13	boiling	boiling	NN
29084	1304	14	:	:	:
29084	1304	15	a	a	DT
29084	1304	16	tongue	tongue	NN
29084	1304	17	out	out	IN
29084	1304	18	of	of	IN
29084	1304	19	pickle	pickle	NN
29084	1304	20	,	,	,
29084	1304	21	from	from	IN
29084	1304	22	two	two	CD
29084	1304	23	hours	hour	NNS
29084	1304	24	and	and	CC
29084	1304	25	a	a	DT
29084	1304	26	half	half	NN
29084	1304	27	to	to	TO
29084	1304	28	three	three	CD
29084	1304	29	hours	hour	NNS
29084	1304	30	,	,	,
29084	1304	31	or	or	CC
29084	1304	32	more	more	RBR
29084	1304	33	if	if	IN
29084	1304	34	very	very	RB
29084	1304	35	large	large	JJ
29084	1304	36	:	:	:
29084	1304	37	it	-PRON-	PRP
29084	1304	38	must	must	MD
29084	1304	39	be	be	VB
29084	1304	40	judged	judge	VBN
29084	1304	41	by	by	IN
29084	1304	42	its	-PRON-	PRP$
29084	1304	43	feeling	feeling	JJ
29084	1304	44	quite	quite	RB
29084	1304	45	tender	tender	NN
29084	1304	46	.	.	.
29084	1305	1	Boiling	boiling	NN
29084	1305	2	is	be	VBZ
29084	1305	3	in	in	IN
29084	1305	4	general	general	JJ
29084	1305	5	the	the	DT
29084	1305	6	most	most	RBS
29084	1305	7	economical	economical	JJ
29084	1305	8	mode	mode	NN
29084	1305	9	of	of	IN
29084	1305	10	cooking	cooking	NN
29084	1305	11	,	,	,
29084	1305	12	if	if	IN
29084	1305	13	care	care	NN
29084	1305	14	be	be	VB
29084	1305	15	taken	take	VBN
29084	1305	16	to	to	TO
29084	1305	17	preserve	preserve	VB
29084	1305	18	the	the	DT
29084	1305	19	broth	broth	NN
29084	1305	20	,	,	,
29084	1305	21	and	and	CC
29084	1305	22	apply	apply	VB
29084	1305	23	it	-PRON-	PRP
29084	1305	24	to	to	IN
29084	1305	25	useful	useful	JJ
29084	1305	26	purposes	purpose	NNS
29084	1305	27	.	.	.
29084	1306	1	BOILED	BOILED	NNP
29084	1306	2	BACON	BACON	NNP
29084	1306	3	.	.	.
29084	1307	1	Soak	soak	VB
29084	1307	2	it	-PRON-	PRP
29084	1307	3	,	,	,
29084	1307	4	and	and	CC
29084	1307	5	take	take	VB
29084	1307	6	off	off	RP
29084	1307	7	the	the	DT
29084	1307	8	rind	rind	NN
29084	1307	9	before	before	IN
29084	1307	10	boiling	boil	VBG
29084	1307	11	.	.	.
29084	1308	1	A	a	DT
29084	1308	2	pound	pound	NN
29084	1308	3	of	of	IN
29084	1308	4	bacon	bacon	NN
29084	1308	5	boiled	boil	VBN
29084	1308	6	without	without	IN
29084	1308	7	the	the	DT
29084	1308	8	skin	skin	NN
29084	1308	9	will	will	MD
29084	1308	10	weigh	weigh	VB
29084	1308	11	an	an	DT
29084	1308	12	ounce	ounce	NN
29084	1308	13	heavier	heavier	RBR
29084	1308	14	than	than	IN
29084	1308	15	a	a	DT
29084	1308	16	pound	pound	NN
29084	1308	17	boiled	boil	VBN
29084	1308	18	with	with	IN
29084	1308	19	it	-PRON-	PRP
29084	1308	20	.	.	.
29084	1309	1	Fat	fat	JJ
29084	1309	2	bacon	bacon	NN
29084	1309	3	should	should	MD
29084	1309	4	be	be	VB
29084	1309	5	put	put	VBN
29084	1309	6	into	into	IN
29084	1309	7	hot	hot	JJ
29084	1309	8	water	water	NN
29084	1309	9	,	,	,
29084	1309	10	and	and	CC
29084	1309	11	lean	lean	VB
29084	1309	12	into	into	IN
29084	1309	13	cold	cold	JJ
29084	1309	14	water	water	NN
29084	1309	15	,	,	,
29084	1309	16	when	when	WRB
29084	1309	17	it	-PRON-	PRP
29084	1309	18	is	be	VBZ
29084	1309	19	to	to	TO
29084	1309	20	be	be	VB
29084	1309	21	dressed	dress	VBN
29084	1309	22	.	.	.
29084	1310	1	Young	young	JJ
29084	1310	2	bacon	bacon	NN
29084	1310	3	will	will	MD
29084	1310	4	boil	boil	VB
29084	1310	5	in	in	IN
29084	1310	6	about	about	RB
29084	1310	7	three	three	CD
29084	1310	8	quarters	quarter	NNS
29084	1310	9	of	of	IN
29084	1310	10	an	an	DT
29084	1310	11	hour	hour	NN
29084	1310	12	.	.	.
29084	1311	1	Grate	grate	VB
29084	1311	2	some	some	DT
29084	1311	3	toasted	toasted	JJ
29084	1311	4	bread	bread	NN
29084	1311	5	over	over	IN
29084	1311	6	it	-PRON-	PRP
29084	1311	7	,	,	,
29084	1311	8	and	and	CC
29084	1311	9	set	set	VBD
29084	1311	10	it	-PRON-	PRP
29084	1311	11	near	near	IN
29084	1311	12	the	the	DT
29084	1311	13	fire	fire	NN
29084	1311	14	to	to	TO
29084	1311	15	brown	brown	VB
29084	1311	16	it	-PRON-	PRP
29084	1311	17	a	a	DT
29084	1311	18	little	little	JJ
29084	1311	19	,	,	,
29084	1311	20	before	before	IN
29084	1311	21	it	-PRON-	PRP
29084	1311	22	is	be	VBZ
29084	1311	23	sent	send	VBN
29084	1311	24	to	to	IN
29084	1311	25	table	table	NN
29084	1311	26	.	.	.
29084	1312	1	BOILED	BOILED	NNP
29084	1312	2	BEEF	BEEF	NNP
29084	1312	3	.	.	.
29084	1313	1	When	when	WRB
29084	1313	2	the	the	DT
29084	1313	3	water	water	NN
29084	1313	4	boils	boil	VBZ
29084	1313	5	put	put	VBN
29084	1313	6	in	in	IN
29084	1313	7	the	the	DT
29084	1313	8	meat	meat	NN
29084	1313	9	,	,	,
29084	1313	10	whether	whether	IN
29084	1313	11	beef	beef	NN
29084	1313	12	or	or	CC
29084	1313	13	mutton	mutton	NN
29084	1313	14	,	,	,
29084	1313	15	and	and	CC
29084	1313	16	take	take	VB
29084	1313	17	off	off	RP
29084	1313	18	the	the	DT
29084	1313	19	scum	scum	NN
29084	1313	20	as	as	IN
29084	1313	21	it	-PRON-	PRP
29084	1313	22	rises	rise	VBZ
29084	1313	23	.	.	.
29084	1314	1	If	if	IN
29084	1314	2	the	the	DT
29084	1314	3	scum	scum	NN
29084	1314	4	be	be	VB
29084	1314	5	suffered	suffer	VBN
29084	1314	6	to	to	TO
29084	1314	7	sink	sink	VB
29084	1314	8	,	,	,
29084	1314	9	it	-PRON-	PRP
29084	1314	10	will	will	MD
29084	1314	11	stick	stick	VB
29084	1314	12	to	to	IN
29084	1314	13	the	the	DT
29084	1314	14	meat	meat	NN
29084	1314	15	,	,	,
29084	1314	16	and	and	CC
29084	1314	17	spoil	spoil	VB
29084	1314	18	its	-PRON-	PRP$
29084	1314	19	colour	colour	NN
29084	1314	20	.	.	.
29084	1315	1	Turnips	turnip	NNS
29084	1315	2	,	,	,
29084	1315	3	greens	green	NNS
29084	1315	4	,	,	,
29084	1315	5	potatoes	potato	NNS
29084	1315	6	,	,	,
29084	1315	7	or	or	CC
29084	1315	8	carrots	carrot	NNS
29084	1315	9	with	with	IN
29084	1315	10	the	the	DT
29084	1315	11	beef	beef	NN
29084	1315	12	,	,	,
29084	1315	13	and	and	CC
29084	1315	14	caper	caper	NN
29084	1315	15	sauce	sauce	NN
29084	1315	16	with	with	IN
29084	1315	17	the	the	DT
29084	1315	18	mutton	mutton	NN
29084	1315	19	.	.	.
29084	1316	1	BOILED	BOILED	NNP
29084	1316	2	CUSTARD	CUSTARD	NNP
29084	1316	3	.	.	.
29084	1317	1	Set	set	VB
29084	1317	2	a	a	DT
29084	1317	3	pint	pint	NN
29084	1317	4	of	of	IN
29084	1317	5	cream	cream	NN
29084	1317	6	over	over	IN
29084	1317	7	a	a	DT
29084	1317	8	slow	slow	JJ
29084	1317	9	fire	fire	NN
29084	1317	10	,	,	,
29084	1317	11	adding	add	VBG
29084	1317	12	two	two	CD
29084	1317	13	ounces	ounce	NNS
29084	1317	14	of	of	IN
29084	1317	15	sugar	sugar	NN
29084	1317	16	,	,	,
29084	1317	17	and	and	CC
29084	1317	18	the	the	DT
29084	1317	19	rind	rind	NN
29084	1317	20	of	of	IN
29084	1317	21	a	a	DT
29084	1317	22	lemon	lemon	NN
29084	1317	23	.	.	.
29084	1318	1	Take	take	VB
29084	1318	2	it	-PRON-	PRP
29084	1318	3	off	off	IN
29084	1318	4	the	the	DT
29084	1318	5	fire	fire	NN
29084	1318	6	as	as	RB
29084	1318	7	soon	soon	RB
29084	1318	8	as	as	IN
29084	1318	9	it	-PRON-	PRP
29084	1318	10	begins	begin	VBZ
29084	1318	11	to	to	IN
29084	1318	12	simmer	simmer	VB
29084	1318	13	;	;	:
29084	1318	14	as	as	IN
29084	1318	15	the	the	DT
29084	1318	16	cream	cream	NN
29084	1318	17	cools	cool	VBZ
29084	1318	18	,	,	,
29084	1318	19	add	add	VB
29084	1318	20	by	by	IN
29084	1318	21	degrees	degree	NNS
29084	1318	22	the	the	DT
29084	1318	23	yolks	yolk	NNS
29084	1318	24	of	of	IN
29084	1318	25	eight	eight	CD
29084	1318	26	eggs	egg	NNS
29084	1318	27	well	well	RB
29084	1318	28	beaten	beat	VBN
29084	1318	29	,	,	,
29084	1318	30	with	with	IN
29084	1318	31	a	a	DT
29084	1318	32	spoonful	spoonful	NN
29084	1318	33	of	of	IN
29084	1318	34	orange	orange	JJ
29084	1318	35	water	water	NN
29084	1318	36	.	.	.
29084	1319	1	Stir	stir	VB
29084	1319	2	it	-PRON-	PRP
29084	1319	3	carefully	carefully	RB
29084	1319	4	over	over	IN
29084	1319	5	a	a	DT
29084	1319	6	slow	slow	JJ
29084	1319	7	fire	fire	NN
29084	1319	8	till	till	IN
29084	1319	9	it	-PRON-	PRP
29084	1319	10	almost	almost	RB
29084	1319	11	boils	boil	VBZ
29084	1319	12	,	,	,
29084	1319	13	and	and	CC
29084	1319	14	strain	strain	VB
29084	1319	15	it	-PRON-	PRP
29084	1319	16	quickly	quickly	RB
29084	1319	17	through	through	IN
29084	1319	18	a	a	DT
29084	1319	19	piece	piece	NN
29084	1319	20	of	of	IN
29084	1319	21	thin	thin	JJ
29084	1319	22	muslin	muslin	NN
29084	1319	23	.	.	.
29084	1320	1	Put	put	VB
29084	1320	2	it	-PRON-	PRP
29084	1320	3	into	into	IN
29084	1320	4	cups	cup	NNS
29084	1320	5	,	,	,
29084	1320	6	and	and	CC
29084	1320	7	serve	serve	VB
29084	1320	8	it	-PRON-	PRP
29084	1320	9	up	up	RP
29084	1320	10	cold	cold	JJ
29084	1320	11	.	.	.
29084	1321	1	BOILED	BOILED	NNP
29084	1321	2	DUCK	DUCK	NNP
29084	1321	3	.	.	.
29084	1322	1	Choose	choose	VB
29084	1322	2	a	a	DT
29084	1322	3	fine	fine	JJ
29084	1322	4	fat	fat	JJ
29084	1322	5	duck	duck	NN
29084	1322	6	,	,	,
29084	1322	7	salt	salt	VB
29084	1322	8	it	-PRON-	PRP
29084	1322	9	two	two	CD
29084	1322	10	days	day	NNS
29084	1322	11	,	,	,
29084	1322	12	and	and	CC
29084	1322	13	boil	boil	VB
29084	1322	14	it	-PRON-	PRP
29084	1322	15	slowly	slowly	RB
29084	1322	16	in	in	IN
29084	1322	17	a	a	DT
29084	1322	18	cloth	cloth	NN
29084	1322	19	.	.	.
29084	1323	1	Serve	serve	VB
29084	1323	2	it	-PRON-	PRP
29084	1323	3	with	with	IN
29084	1323	4	onion	onion	NN
29084	1323	5	sauce	sauce	NN
29084	1323	6	,	,	,
29084	1323	7	but	but	CC
29084	1323	8	melt	melt	VB
29084	1323	9	the	the	DT
29084	1323	10	butter	butter	NN
29084	1323	11	with	with	IN
29084	1323	12	milk	milk	NN
29084	1323	13	instead	instead	RB
29084	1323	14	of	of	IN
29084	1323	15	water	water	NN
29084	1323	16	.	.	.
29084	1324	1	BOILED	BOILED	NNP
29084	1324	2	EELS	EELS	NNP
29084	1324	3	.	.	.
29084	1325	1	The	the	DT
29084	1325	2	small	small	JJ
29084	1325	3	ones	one	NNS
29084	1325	4	are	be	VBP
29084	1325	5	best	good	JJS
29084	1325	6	,	,	,
29084	1325	7	provided	provide	VBN
29084	1325	8	they	-PRON-	PRP
29084	1325	9	are	be	VBP
29084	1325	10	bright	bright	JJ
29084	1325	11	,	,	,
29084	1325	12	and	and	CC
29084	1325	13	of	of	IN
29084	1325	14	a	a	DT
29084	1325	15	good	good	JJ
29084	1325	16	colour	colour	NN
29084	1325	17	.	.	.
29084	1326	1	After	after	IN
29084	1326	2	they	-PRON-	PRP
29084	1326	3	are	be	VBP
29084	1326	4	skinned	skin	VBN
29084	1326	5	,	,	,
29084	1326	6	boil	boil	VB
29084	1326	7	them	-PRON-	PRP
29084	1326	8	in	in	IN
29084	1326	9	a	a	DT
29084	1326	10	small	small	JJ
29084	1326	11	quantity	quantity	NN
29084	1326	12	of	of	IN
29084	1326	13	water	water	NN
29084	1326	14	,	,	,
29084	1326	15	with	with	IN
29084	1326	16	a	a	DT
29084	1326	17	quantity	quantity	NN
29084	1326	18	of	of	IN
29084	1326	19	parsley	parsley	NN
29084	1326	20	,	,	,
29084	1326	21	which	which	WDT
29084	1326	22	with	with	IN
29084	1326	23	the	the	DT
29084	1326	24	liquor	liquor	NN
29084	1326	25	should	should	MD
29084	1326	26	be	be	VB
29084	1326	27	sent	send	VBN
29084	1326	28	to	to	TO
29084	1326	29	table	table	NN
29084	1326	30	with	with	IN
29084	1326	31	them	-PRON-	PRP
29084	1326	32	.	.	.
29084	1327	1	Serve	serve	VB
29084	1327	2	chopped	chop	VBN
29084	1327	3	parsley	parsley	NN
29084	1327	4	and	and	CC
29084	1327	5	butter	butter	NN
29084	1327	6	for	for	IN
29084	1327	7	sauce	sauce	NN
29084	1327	8	.	.	.
29084	1328	1	BOILED	BOILED	NNP
29084	1328	2	FOWL	FOWL	NNP
29084	1328	3	.	.	.
29084	1329	1	For	for	IN
29084	1329	2	boiling	boil	VBG
29084	1329	3	,	,	,
29084	1329	4	choose	choose	VB
29084	1329	5	those	those	DT
29084	1329	6	that	that	WDT
29084	1329	7	are	be	VBP
29084	1329	8	not	not	RB
29084	1329	9	black	black	JJ
29084	1329	10	-	-	HYPH
29084	1329	11	legged	legged	JJ
29084	1329	12	.	.	.
29084	1330	1	Pick	pick	VB
29084	1330	2	them	-PRON-	PRP
29084	1330	3	nicely	nicely	RB
29084	1330	4	,	,	,
29084	1330	5	singe	singe	NN
29084	1330	6	,	,	,
29084	1330	7	wash	wash	NN
29084	1330	8	,	,	,
29084	1330	9	and	and	CC
29084	1330	10	truss	truss	VB
29084	1330	11	them	-PRON-	PRP
29084	1330	12	.	.	.
29084	1331	1	Flour	flour	VB
29084	1331	2	them	-PRON-	PRP
29084	1331	3	,	,	,
29084	1331	4	and	and	CC
29084	1331	5	put	put	VBD
29084	1331	6	them	-PRON-	PRP
29084	1331	7	into	into	IN
29084	1331	8	boiling	boil	VBG
29084	1331	9	water	water	NN
29084	1331	10	:	:	:
29084	1331	11	half	half	PDT
29084	1331	12	an	an	DT
29084	1331	13	hour	hour	NN
29084	1331	14	will	will	MD
29084	1331	15	be	be	VB
29084	1331	16	sufficient	sufficient	JJ
29084	1331	17	for	for	IN
29084	1331	18	one	one	CD
29084	1331	19	of	of	IN
29084	1331	20	middling	middling	JJ
29084	1331	21	size	size	NN
29084	1331	22	.	.	.
29084	1332	1	Serve	serve	VB
29084	1332	2	with	with	IN
29084	1332	3	parsley	parsley	NN
29084	1332	4	and	and	CC
29084	1332	5	butter	butter	NN
29084	1332	6	;	;	,
29084	1332	7	oyster	oyster	NN
29084	1332	8	,	,	,
29084	1332	9	lemon	lemon	NN
29084	1332	10	,	,	,
29084	1332	11	liver	liver	NN
29084	1332	12	,	,	,
29084	1332	13	or	or	CC
29084	1332	14	celery	celery	NN
29084	1332	15	sauce	sauce	NN
29084	1332	16	.	.	.
29084	1333	1	If	if	IN
29084	1333	2	for	for	IN
29084	1333	3	dinner	dinner	NN
29084	1333	4	,	,	,
29084	1333	5	ham	ham	NN
29084	1333	6	,	,	,
29084	1333	7	tongue	tongue	NN
29084	1333	8	or	or	CC
29084	1333	9	bacon	bacon	NN
29084	1333	10	is	be	VBZ
29084	1333	11	usually	usually	RB
29084	1333	12	served	serve	VBN
29084	1333	13	with	with	IN
29084	1333	14	them	-PRON-	PRP
29084	1333	15	,	,	,
29084	1333	16	and	and	CC
29084	1333	17	also	also	RB
29084	1333	18	greens.--When	greens.--when	CD
29084	1333	19	cooked	cook	VBN
29084	1333	20	with	with	IN
29084	1333	21	rice	rice	NN
29084	1333	22	,	,	,
29084	1333	23	stew	stew	VBP
29084	1333	24	the	the	DT
29084	1333	25	fowl	fowl	NN
29084	1333	26	very	very	RB
29084	1333	27	slowly	slowly	RB
29084	1333	28	in	in	IN
29084	1333	29	some	some	DT
29084	1333	30	clear	clear	JJ
29084	1333	31	mutton	mutton	NNP
29084	1333	32	broth	broth	NNP
29084	1333	33	well	well	NNP
29084	1333	34	skimmed	skim	VBD
29084	1333	35	,	,	,
29084	1333	36	and	and	CC
29084	1333	37	seasoned	season	VBN
29084	1333	38	with	with	IN
29084	1333	39	onion	onion	NN
29084	1333	40	,	,	,
29084	1333	41	mace	mace	NN
29084	1333	42	,	,	,
29084	1333	43	pepper	pepper	NN
29084	1333	44	and	and	CC
29084	1333	45	salt	salt	NN
29084	1333	46	.	.	.
29084	1334	1	About	about	RB
29084	1334	2	half	half	PDT
29084	1334	3	an	an	DT
29084	1334	4	hour	hour	NN
29084	1334	5	before	before	IN
29084	1334	6	it	-PRON-	PRP
29084	1334	7	is	be	VBZ
29084	1334	8	ready	ready	JJ
29084	1334	9	,	,	,
29084	1334	10	put	put	VBN
29084	1334	11	in	in	RP
29084	1334	12	a	a	DT
29084	1334	13	quarter	quarter	NN
29084	1334	14	of	of	IN
29084	1334	15	a	a	DT
29084	1334	16	pint	pint	NN
29084	1334	17	of	of	IN
29084	1334	18	rice	rice	NN
29084	1334	19	well	well	UH
29084	1334	20	washed	wash	VBD
29084	1334	21	and	and	CC
29084	1334	22	soaked	soak	VBD
29084	1334	23	.	.	.
29084	1335	1	Simmer	simmer	VB
29084	1335	2	it	-PRON-	PRP
29084	1335	3	till	till	IN
29084	1335	4	it	-PRON-	PRP
29084	1335	5	is	be	VBZ
29084	1335	6	quite	quite	RB
29084	1335	7	tender	tender	JJ
29084	1335	8	,	,	,
29084	1335	9	strain	strain	VB
29084	1335	10	it	-PRON-	PRP
29084	1335	11	from	from	IN
29084	1335	12	the	the	DT
29084	1335	13	broth	broth	NN
29084	1335	14	,	,	,
29084	1335	15	and	and	CC
29084	1335	16	put	put	VBD
29084	1335	17	the	the	DT
29084	1335	18	rice	rice	NN
29084	1335	19	on	on	IN
29084	1335	20	a	a	DT
29084	1335	21	sieve	sieve	NN
29084	1335	22	before	before	IN
29084	1335	23	the	the	DT
29084	1335	24	fire	fire	NN
29084	1335	25	.	.	.
29084	1336	1	Keep	keep	VB
29084	1336	2	the	the	DT
29084	1336	3	fowl	fowl	NN
29084	1336	4	hot	hot	JJ
29084	1336	5	,	,	,
29084	1336	6	lay	lie	VBD
29084	1336	7	it	-PRON-	PRP
29084	1336	8	in	in	IN
29084	1336	9	the	the	DT
29084	1336	10	middle	middle	NN
29084	1336	11	of	of	IN
29084	1336	12	the	the	DT
29084	1336	13	dish	dish	NN
29084	1336	14	,	,	,
29084	1336	15	and	and	CC
29084	1336	16	the	the	DT
29084	1336	17	rice	rice	NN
29084	1336	18	round	round	IN
29084	1336	19	it	-PRON-	PRP
29084	1336	20	without	without	IN
29084	1336	21	the	the	DT
29084	1336	22	broth	broth	NN
29084	1336	23	.	.	.
29084	1337	1	The	the	DT
29084	1337	2	broth	broth	NN
29084	1337	3	will	will	MD
29084	1337	4	be	be	VB
29084	1337	5	nice	nice	JJ
29084	1337	6	by	by	IN
29084	1337	7	itself	-PRON-	PRP
29084	1337	8	,	,	,
29084	1337	9	but	but	CC
29084	1337	10	the	the	DT
29084	1337	11	less	less	JJR
29084	1337	12	liquor	liquor	NN
29084	1337	13	the	the	DT
29084	1337	14	fowl	fowl	NN
29084	1337	15	is	be	VBZ
29084	1337	16	done	do	VBN
29084	1337	17	with	with	IN
29084	1337	18	the	the	DT
29084	1337	19	better	well	JJR
29084	1337	20	.	.	.
29084	1338	1	Gravy	Gravy	NNP
29084	1338	2	,	,	,
29084	1338	3	or	or	CC
29084	1338	4	parsley	parsley	NN
29084	1338	5	and	and	CC
29084	1338	6	butter	butter	NN
29084	1338	7	,	,	,
29084	1338	8	for	for	IN
29084	1338	9	sauce	sauce	NN
29084	1338	10	.	.	.
29084	1339	1	BOILED	BOILED	NNP
29084	1339	2	HAM	HAM	NNP
29084	1339	3	.	.	.
29084	1340	1	Soak	soak	VB
29084	1340	2	the	the	DT
29084	1340	3	ham	ham	NN
29084	1340	4	in	in	IN
29084	1340	5	cold	cold	JJ
29084	1340	6	water	water	NN
29084	1340	7	the	the	DT
29084	1340	8	night	night	NN
29084	1340	9	before	before	IN
29084	1340	10	it	-PRON-	PRP
29084	1340	11	is	be	VBZ
29084	1340	12	to	to	TO
29084	1340	13	be	be	VB
29084	1340	14	dressed	dressed	JJ
29084	1340	15	,	,	,
29084	1340	16	scrape	scrape	VB
29084	1340	17	it	-PRON-	PRP
29084	1340	18	clean	clean	JJ
29084	1340	19	,	,	,
29084	1340	20	and	and	CC
29084	1340	21	put	put	VBD
29084	1340	22	it	-PRON-	PRP
29084	1340	23	into	into	IN
29084	1340	24	the	the	DT
29084	1340	25	boiler	boiler	NN
29084	1340	26	with	with	IN
29084	1340	27	cold	cold	JJ
29084	1340	28	water	water	NN
29084	1340	29	.	.	.
29084	1341	1	Skim	Skim	NNP
29084	1341	2	the	the	DT
29084	1341	3	liquor	liquor	NN
29084	1341	4	while	while	IN
29084	1341	5	boiling	boil	VBG
29084	1341	6	;	;	:
29084	1341	7	let	let	VB
29084	1341	8	it	-PRON-	PRP
29084	1341	9	not	not	RB
29084	1341	10	boil	boil	VB
29084	1341	11	fast	fast	RB
29084	1341	12	,	,	,
29084	1341	13	but	but	CC
29084	1341	14	simmer	simmer	NN
29084	1341	15	only	only	RB
29084	1341	16	,	,	,
29084	1341	17	and	and	CC
29084	1341	18	add	add	VB
29084	1341	19	a	a	DT
29084	1341	20	little	little	JJ
29084	1341	21	cold	cold	JJ
29084	1341	22	water	water	NN
29084	1341	23	occasionally	occasionally	RB
29084	1341	24	for	for	IN
29084	1341	25	this	this	DT
29084	1341	26	purpose	purpose	NN
29084	1341	27	.	.	.
29084	1342	1	When	when	WRB
29084	1342	2	the	the	DT
29084	1342	3	ham	ham	NNP
29084	1342	4	is	be	VBZ
29084	1342	5	done	do	VBN
29084	1342	6	,	,	,
29084	1342	7	take	take	VB
29084	1342	8	it	-PRON-	PRP
29084	1342	9	up	up	RP
29084	1342	10	,	,	,
29084	1342	11	pull	pull	VB
29084	1342	12	off	off	RP
29084	1342	13	the	the	DT
29084	1342	14	skin	skin	NN
29084	1342	15	carefully	carefully	RB
29084	1342	16	,	,	,
29084	1342	17	and	and	CC
29084	1342	18	grate	grate	VB
29084	1342	19	a	a	DT
29084	1342	20	crust	crust	NN
29084	1342	21	of	of	IN
29084	1342	22	bread	bread	NN
29084	1342	23	over	over	IN
29084	1342	24	it	-PRON-	PRP
29084	1342	25	so	so	IN
29084	1342	26	as	as	IN
29084	1342	27	to	to	TO
29084	1342	28	cover	cover	VB
29084	1342	29	it	-PRON-	PRP
29084	1342	30	tolerably	tolerably	RB
29084	1342	31	thick	thick	JJ
29084	1342	32	.	.	.
29084	1343	1	Set	set	VB
29084	1343	2	it	-PRON-	PRP
29084	1343	3	before	before	IN
29084	1343	4	the	the	DT
29084	1343	5	fire	fire	NN
29084	1343	6	,	,	,
29084	1343	7	or	or	CC
29084	1343	8	put	put	VBD
29084	1343	9	it	-PRON-	PRP
29084	1343	10	into	into	IN
29084	1343	11	the	the	DT
29084	1343	12	oven	oven	NN
29084	1343	13	till	till	IN
29084	1343	14	the	the	DT
29084	1343	15	bread	bread	NN
29084	1343	16	is	be	VBZ
29084	1343	17	crisp	crisp	JJ
29084	1343	18	;	;	:
29084	1343	19	garnish	garnish	VB
29084	1343	20	it	-PRON-	PRP
29084	1343	21	with	with	IN
29084	1343	22	carrots	carrot	NNS
29084	1343	23	,	,	,
29084	1343	24	or	or	CC
29084	1343	25	any	any	DT
29084	1343	26	thing	thing	NN
29084	1343	27	that	that	WDT
29084	1343	28	is	be	VBZ
29084	1343	29	in	in	IN
29084	1343	30	season	season	NN
29084	1343	31	.	.	.
29084	1344	1	A	a	DT
29084	1344	2	ham	ham	NN
29084	1344	3	of	of	IN
29084	1344	4	twenty	twenty	CD
29084	1344	5	pounds	pound	NNS
29084	1344	6	will	will	MD
29084	1344	7	require	require	VB
29084	1344	8	five	five	CD
29084	1344	9	hours	hour	NNS
29084	1344	10	boiling	boiling	NN
29084	1344	11	,	,	,
29084	1344	12	and	and	CC
29084	1344	13	others	other	NNS
29084	1344	14	in	in	IN
29084	1344	15	proportion	proportion	NN
29084	1344	16	.	.	.
29084	1345	1	BOILED	BOILED	NNP
29084	1345	2	LEG	LEG	NNP
29084	1345	3	OF	of	IN
29084	1345	4	PORK	PORK	NNP
29084	1345	5	.	.	.
29084	1346	1	Salt	salt	VB
29084	1346	2	it	-PRON-	PRP
29084	1346	3	eight	eight	CD
29084	1346	4	or	or	CC
29084	1346	5	ten	ten	CD
29084	1346	6	days	day	NNS
29084	1346	7	;	;	:
29084	1346	8	and	and	CC
29084	1346	9	when	when	WRB
29084	1346	10	it	-PRON-	PRP
29084	1346	11	is	be	VBZ
29084	1346	12	to	to	TO
29084	1346	13	be	be	VB
29084	1346	14	dressed	dressed	JJ
29084	1346	15	,	,	,
29084	1346	16	weigh	weigh	VB
29084	1346	17	it	-PRON-	PRP
29084	1346	18	.	.	.
29084	1347	1	Let	let	VB
29084	1347	2	it	-PRON-	PRP
29084	1347	3	lie	lie	VB
29084	1347	4	half	half	PDT
29084	1347	5	an	an	DT
29084	1347	6	hour	hour	NN
29084	1347	7	in	in	IN
29084	1347	8	cold	cold	JJ
29084	1347	9	water	water	NN
29084	1347	10	to	to	TO
29084	1347	11	make	make	VB
29084	1347	12	it	-PRON-	PRP
29084	1347	13	white	white	JJ
29084	1347	14	:	:	:
29084	1347	15	allow	allow	VB
29084	1347	16	a	a	DT
29084	1347	17	quarter	quarter	NN
29084	1347	18	of	of	IN
29084	1347	19	an	an	DT
29084	1347	20	hour	hour	NN
29084	1347	21	for	for	IN
29084	1347	22	every	every	DT
29084	1347	23	pound	pound	NN
29084	1347	24	,	,	,
29084	1347	25	and	and	CC
29084	1347	26	half	half	PDT
29084	1347	27	an	an	DT
29084	1347	28	hour	hour	NN
29084	1347	29	over	over	RB
29084	1347	30	,	,	,
29084	1347	31	from	from	IN
29084	1347	32	the	the	DT
29084	1347	33	time	time	NN
29084	1347	34	it	-PRON-	PRP
29084	1347	35	boils	boil	VBZ
29084	1347	36	up	up	RP
29084	1347	37	.	.	.
29084	1348	1	Skim	Skim	NNP
29084	1348	2	it	-PRON-	PRP
29084	1348	3	as	as	RB
29084	1348	4	soon	soon	RB
29084	1348	5	as	as	IN
29084	1348	6	it	-PRON-	PRP
29084	1348	7	boils	boil	VBZ
29084	1348	8	,	,	,
29084	1348	9	and	and	CC
29084	1348	10	frequently	frequently	RB
29084	1348	11	after	after	IN
29084	1348	12	.	.	.
29084	1349	1	Allow	allow	VB
29084	1349	2	plenty	plenty	NN
29084	1349	3	of	of	IN
29084	1349	4	water	water	NN
29084	1349	5	,	,	,
29084	1349	6	and	and	CC
29084	1349	7	save	save	VB
29084	1349	8	some	some	DT
29084	1349	9	of	of	IN
29084	1349	10	it	-PRON-	PRP
29084	1349	11	for	for	IN
29084	1349	12	peas	peas	NNP
29084	1349	13	-	-	HYPH
29084	1349	14	soup	soup	NN
29084	1349	15	.	.	.
29084	1350	1	The	the	DT
29084	1350	2	leg	leg	NN
29084	1350	3	should	should	MD
29084	1350	4	be	be	VB
29084	1350	5	small	small	JJ
29084	1350	6	,	,	,
29084	1350	7	and	and	CC
29084	1350	8	of	of	IN
29084	1350	9	a	a	DT
29084	1350	10	fine	fine	JJ
29084	1350	11	grain	grain	NN
29084	1350	12	;	;	:
29084	1350	13	and	and	CC
29084	1350	14	if	if	IN
29084	1350	15	boiled	boil	VBN
29084	1350	16	in	in	IN
29084	1350	17	a	a	DT
29084	1350	18	floured	floured	JJ
29084	1350	19	cloth	cloth	NN
29084	1350	20	,	,	,
29084	1350	21	it	-PRON-	PRP
29084	1350	22	will	will	MD
29084	1350	23	improve	improve	VB
29084	1350	24	the	the	DT
29084	1350	25	colour	colour	NN
29084	1350	26	and	and	CC
29084	1350	27	appearance	appearance	NN
29084	1350	28	.	.	.
29084	1351	1	Serve	serve	VB
29084	1351	2	it	-PRON-	PRP
29084	1351	3	with	with	IN
29084	1351	4	peas	pea	NNS
29084	1351	5	-	-	HYPH
29084	1351	6	pudding	pudding	NN
29084	1351	7	and	and	CC
29084	1351	8	turnips	turnip	NNS
29084	1351	9	.	.	.
29084	1352	1	BOILED	BOILED	NNP
29084	1352	2	SALMON	SALMON	NNP
29084	1352	3	.	.	.
29084	1353	1	Clean	clean	VB
29084	1353	2	it	-PRON-	PRP
29084	1353	3	carefully	carefully	RB
29084	1353	4	,	,	,
29084	1353	5	boil	boil	VB
29084	1353	6	it	-PRON-	PRP
29084	1353	7	gently	gently	RB
29084	1353	8	,	,	,
29084	1353	9	and	and	CC
29084	1353	10	take	take	VB
29084	1353	11	it	-PRON-	PRP
29084	1353	12	out	out	IN
29084	1353	13	of	of	IN
29084	1353	14	the	the	DT
29084	1353	15	water	water	NN
29084	1353	16	as	as	RB
29084	1353	17	soon	soon	RB
29084	1353	18	as	as	IN
29084	1353	19	done	do	VBN
29084	1353	20	.	.	.
29084	1354	1	Let	let	VB
29084	1354	2	the	the	DT
29084	1354	3	water	water	NN
29084	1354	4	be	be	VB
29084	1354	5	warm	warm	JJ
29084	1354	6	,	,	,
29084	1354	7	if	if	IN
29084	1354	8	the	the	DT
29084	1354	9	fish	fish	NN
29084	1354	10	be	be	VB
29084	1354	11	split	split	VBN
29084	1354	12	:	:	:
29084	1354	13	if	if	IN
29084	1354	14	underdone	underdone	NN
29084	1354	15	,	,	,
29084	1354	16	it	-PRON-	PRP
29084	1354	17	is	be	VBZ
29084	1354	18	very	very	RB
29084	1354	19	unwholesome	unwholesome	JJ
29084	1354	20	.	.	.
29084	1355	1	Serve	serve	VB
29084	1355	2	with	with	IN
29084	1355	3	shrimp	shrimp	NN
29084	1355	4	or	or	CC
29084	1355	5	anchovy	anchovy	JJ
29084	1355	6	sauce	sauce	NN
29084	1355	7	.	.	.
29084	1356	1	BOILED	BOILED	NNP
29084	1356	2	TURBOT	TURBOT	NNP
29084	1356	3	.	.	.
29084	1357	1	The	the	DT
29084	1357	2	turbot	turbot	NN
29084	1357	3	kettle	kettle	NN
29084	1357	4	must	must	MD
29084	1357	5	be	be	VB
29084	1357	6	of	of	IN
29084	1357	7	a	a	DT
29084	1357	8	proper	proper	JJ
29084	1357	9	size	size	NN
29084	1357	10	,	,	,
29084	1357	11	and	and	CC
29084	1357	12	in	in	IN
29084	1357	13	good	good	JJ
29084	1357	14	order	order	NN
29084	1357	15	.	.	.
29084	1358	1	Set	set	VB
29084	1358	2	the	the	DT
29084	1358	3	fish	fish	NN
29084	1358	4	in	in	IN
29084	1358	5	cold	cold	JJ
29084	1358	6	water	water	NN
29084	1358	7	sufficient	sufficient	JJ
29084	1358	8	to	to	TO
29084	1358	9	cover	cover	VB
29084	1358	10	it	-PRON-	PRP
29084	1358	11	completely	completely	RB
29084	1358	12	,	,	,
29084	1358	13	throw	throw	VB
29084	1358	14	a	a	DT
29084	1358	15	handful	handful	NN
29084	1358	16	of	of	IN
29084	1358	17	salt	salt	NN
29084	1358	18	and	and	CC
29084	1358	19	a	a	DT
29084	1358	20	glass	glass	NN
29084	1358	21	of	of	IN
29084	1358	22	vinegar	vinegar	NN
29084	1358	23	into	into	IN
29084	1358	24	it	-PRON-	PRP
29084	1358	25	,	,	,
29084	1358	26	and	and	CC
29084	1358	27	let	let	VB
29084	1358	28	it	-PRON-	PRP
29084	1358	29	gradually	gradually	RB
29084	1358	30	boil	boil	VB
29084	1358	31	.	.	.
29084	1359	1	Be	be	VB
29084	1359	2	very	very	RB
29084	1359	3	careful	careful	JJ
29084	1359	4	that	that	IN
29084	1359	5	no	no	DT
29084	1359	6	blacks	black	NNS
29084	1359	7	fall	fall	VBP
29084	1359	8	into	into	IN
29084	1359	9	it	-PRON-	PRP
29084	1359	10	;	;	:
29084	1359	11	but	but	CC
29084	1359	12	skim	skim	VB
29084	1359	13	it	-PRON-	PRP
29084	1359	14	well	well	RB
29084	1359	15	,	,	,
29084	1359	16	and	and	CC
29084	1359	17	preserve	preserve	VB
29084	1359	18	the	the	DT
29084	1359	19	beautiful	beautiful	JJ
29084	1359	20	colour	colour	NN
29084	1359	21	of	of	IN
29084	1359	22	the	the	DT
29084	1359	23	fish	fish	NN
29084	1359	24	.	.	.
29084	1360	1	Serve	serve	VB
29084	1360	2	it	-PRON-	PRP
29084	1360	3	garnished	garnish	VBD
29084	1360	4	with	with	IN
29084	1360	5	a	a	DT
29084	1360	6	complete	complete	JJ
29084	1360	7	fringe	fringe	NN
29084	1360	8	of	of	IN
29084	1360	9	curled	curl	VBN
29084	1360	10	parsley	parsley	NNP
29084	1360	11	,	,	,
29084	1360	12	lemon	lemon	NN
29084	1360	13	and	and	CC
29084	1360	14	horse	horse	NN
29084	1360	15	-	-	HYPH
29084	1360	16	radish	radish	NN
29084	1360	17	.	.	.
29084	1361	1	The	the	DT
29084	1361	2	sauce	sauce	NN
29084	1361	3	must	must	MD
29084	1361	4	be	be	VB
29084	1361	5	the	the	DT
29084	1361	6	finest	fine	JJS
29084	1361	7	lobster	lobster	NN
29084	1361	8	,	,	,
29084	1361	9	anchovy	anchovy	NN
29084	1361	10	and	and	CC
29084	1361	11	butter	butter	NN
29084	1361	12	,	,	,
29084	1361	13	and	and	CC
29084	1361	14	plain	plain	JJ
29084	1361	15	butter	butter	NN
29084	1361	16	,	,	,
29084	1361	17	served	serve	VBD
29084	1361	18	plentifully	plentifully	RB
29084	1361	19	in	in	IN
29084	1361	20	separate	separate	JJ
29084	1361	21	tureens.--If	tureens.--If	NNP
29084	1361	22	necessary	necessary	JJ
29084	1361	23	,	,	,
29084	1361	24	turbot	turbot	NNP
29084	1361	25	will	will	MD
29084	1361	26	keep	keep	VB
29084	1361	27	two	two	CD
29084	1361	28	or	or	CC
29084	1361	29	three	three	CD
29084	1361	30	days	day	NNS
29084	1361	31	,	,	,
29084	1361	32	and	and	CC
29084	1361	33	be	be	VB
29084	1361	34	in	in	IN
29084	1361	35	as	as	RB
29084	1361	36	high	high	JJ
29084	1361	37	perfection	perfection	NN
29084	1361	38	as	as	IN
29084	1361	39	at	at	IN
29084	1361	40	first	first	RB
29084	1361	41	,	,	,
29084	1361	42	if	if	IN
29084	1361	43	lightly	lightly	RB
29084	1361	44	rubbed	rub	VBN
29084	1361	45	over	over	RP
29084	1361	46	with	with	IN
29084	1361	47	salt	salt	NN
29084	1361	48	,	,	,
29084	1361	49	and	and	CC
29084	1361	50	carefully	carefully	RB
29084	1361	51	hung	hang	VBD
29084	1361	52	in	in	IN
29084	1361	53	a	a	DT
29084	1361	54	cold	cold	JJ
29084	1361	55	place	place	NN
29084	1361	56	.	.	.
29084	1362	1	BOILED	BOILED	NNP
29084	1362	2	TURKEY	TURKEY	NNP
29084	1362	3	.	.	.
29084	1363	1	A	a	DT
29084	1363	2	turkey	turkey	NN
29084	1363	3	will	will	MD
29084	1363	4	neither	neither	CC
29084	1363	5	boil	boil	VB
29084	1363	6	white	white	JJ
29084	1363	7	nor	nor	CC
29084	1363	8	eat	eat	VB
29084	1363	9	tender	tender	NN
29084	1363	10	,	,	,
29084	1363	11	unless	unless	IN
29084	1363	12	it	-PRON-	PRP
29084	1363	13	has	have	VBZ
29084	1363	14	been	be	VBN
29084	1363	15	killed	kill	VBN
29084	1363	16	three	three	CD
29084	1363	17	or	or	CC
29084	1363	18	four	four	CD
29084	1363	19	days	day	NNS
29084	1363	20	.	.	.
29084	1364	1	Pick	pick	VB
29084	1364	2	it	-PRON-	PRP
29084	1364	3	clean	clean	JJ
29084	1364	4	,	,	,
29084	1364	5	draw	draw	VB
29084	1364	6	it	-PRON-	PRP
29084	1364	7	at	at	IN
29084	1364	8	the	the	DT
29084	1364	9	rump	rump	NN
29084	1364	10	,	,	,
29084	1364	11	cut	cut	VBD
29084	1364	12	off	off	RP
29084	1364	13	the	the	DT
29084	1364	14	legs	leg	NNS
29084	1364	15	,	,	,
29084	1364	16	stick	stick	VB
29084	1364	17	the	the	DT
29084	1364	18	end	end	NN
29084	1364	19	of	of	IN
29084	1364	20	the	the	DT
29084	1364	21	thighs	thigh	NNS
29084	1364	22	into	into	IN
29084	1364	23	the	the	DT
29084	1364	24	body	body	NN
29084	1364	25	,	,	,
29084	1364	26	and	and	CC
29084	1364	27	tie	tie	VB
29084	1364	28	them	-PRON-	PRP
29084	1364	29	fast	fast	RB
29084	1364	30	.	.	.
29084	1365	1	Flour	flour	VB
29084	1365	2	the	the	DT
29084	1365	3	turkey	turkey	NN
29084	1365	4	,	,	,
29084	1365	5	put	put	VBD
29084	1365	6	it	-PRON-	PRP
29084	1365	7	into	into	IN
29084	1365	8	the	the	DT
29084	1365	9	water	water	NN
29084	1365	10	while	while	IN
29084	1365	11	cold	cold	JJ
29084	1365	12	,	,	,
29084	1365	13	let	let	VB
29084	1365	14	it	-PRON-	PRP
29084	1365	15	boil	boil	VB
29084	1365	16	gently	gently	RB
29084	1365	17	half	half	PDT
29084	1365	18	an	an	DT
29084	1365	19	hour	hour	NN
29084	1365	20	or	or	CC
29084	1365	21	more	more	JJR
29084	1365	22	,	,	,
29084	1365	23	take	take	VB
29084	1365	24	off	off	RP
29084	1365	25	the	the	DT
29084	1365	26	scum	scum	NN
29084	1365	27	,	,	,
29084	1365	28	and	and	CC
29084	1365	29	cover	cover	VB
29084	1365	30	the	the	DT
29084	1365	31	kettle	kettle	NN
29084	1365	32	close	close	JJ
29084	1365	33	.	.	.
29084	1366	1	Make	make	VB
29084	1366	2	the	the	DT
29084	1366	3	stuffing	stuffing	NN
29084	1366	4	of	of	IN
29084	1366	5	grated	grate	VBN
29084	1366	6	bread	bread	NN
29084	1366	7	and	and	CC
29084	1366	8	lemon	lemon	NN
29084	1366	9	peel	peel	NN
29084	1366	10	,	,	,
29084	1366	11	four	four	CD
29084	1366	12	ounces	ounce	NNS
29084	1366	13	of	of	IN
29084	1366	14	shred	shre	VBN
29084	1366	15	suet	suet	NN
29084	1366	16	,	,	,
29084	1366	17	a	a	DT
29084	1366	18	few	few	JJ
29084	1366	19	chopped	chop	VBN
29084	1366	20	oysters	oyster	NNS
29084	1366	21	,	,	,
29084	1366	22	two	two	CD
29084	1366	23	eggs	egg	NNS
29084	1366	24	,	,	,
29084	1366	25	and	and	CC
29084	1366	26	a	a	DT
29084	1366	27	little	little	JJ
29084	1366	28	cream	cream	NN
29084	1366	29	.	.	.
29084	1367	1	Fill	fill	VB
29084	1367	2	the	the	DT
29084	1367	3	craw	craw	NN
29084	1367	4	with	with	IN
29084	1367	5	stuffing	stuffing	NN
29084	1367	6	,	,	,
29084	1367	7	and	and	CC
29084	1367	8	make	make	VB
29084	1367	9	the	the	DT
29084	1367	10	rest	rest	NN
29084	1367	11	into	into	IN
29084	1367	12	balls	ball	NNS
29084	1367	13	,	,	,
29084	1367	14	which	which	WDT
29084	1367	15	are	be	VBP
29084	1367	16	to	to	TO
29084	1367	17	be	be	VB
29084	1367	18	boiled	boil	VBN
29084	1367	19	and	and	CC
29084	1367	20	laid	lay	VBN
29084	1367	21	round	round	RB
29084	1367	22	the	the	DT
29084	1367	23	dish	dish	NN
29084	1367	24	.	.	.
29084	1368	1	The	the	DT
29084	1368	2	stuffing	stuffing	NN
29084	1368	3	may	may	MD
29084	1368	4	be	be	VB
29084	1368	5	made	make	VBN
29084	1368	6	without	without	IN
29084	1368	7	oysters	oyster	NNS
29084	1368	8	;	;	:
29084	1368	9	or	or	CC
29084	1368	10	force	force	NN
29084	1368	11	-	-	HYPH
29084	1368	12	meat	meat	NN
29084	1368	13	or	or	CC
29084	1368	14	sausage	sausage	NN
29084	1368	15	may	may	MD
29084	1368	16	be	be	VB
29084	1368	17	used	use	VBN
29084	1368	18	,	,	,
29084	1368	19	mixed	mix	VBN
29084	1368	20	with	with	IN
29084	1368	21	crumbs	crumb	NNS
29084	1368	22	of	of	IN
29084	1368	23	bread	bread	NN
29084	1368	24	and	and	CC
29084	1368	25	yolks	yolk	NNS
29084	1368	26	of	of	IN
29084	1368	27	eggs	egg	NNS
29084	1368	28	.	.	.
29084	1369	1	Celery	celery	JJ
29084	1369	2	sauce	sauce	NN
29084	1369	3	or	or	CC
29084	1369	4	white	white	JJ
29084	1369	5	sauce	sauce	NN
29084	1369	6	is	be	VBZ
29084	1369	7	very	very	RB
29084	1369	8	proper	proper	JJ
29084	1369	9	.	.	.
29084	1370	1	BOILED	BOILED	NNP
29084	1370	2	VEAL	VEAL	NNP
29084	1370	3	.	.	.
29084	1371	1	Dredge	dredge	VB
29084	1371	2	it	-PRON-	PRP
29084	1371	3	with	with	IN
29084	1371	4	flour	flour	NN
29084	1371	5	,	,	,
29084	1371	6	tie	tie	VB
29084	1371	7	it	-PRON-	PRP
29084	1371	8	up	up	RP
29084	1371	9	in	in	IN
29084	1371	10	a	a	DT
29084	1371	11	cloth	cloth	NN
29084	1371	12	,	,	,
29084	1371	13	and	and	CC
29084	1371	14	put	put	VBD
29084	1371	15	it	-PRON-	PRP
29084	1371	16	in	in	RP
29084	1371	17	when	when	WRB
29084	1371	18	the	the	DT
29084	1371	19	water	water	NN
29084	1371	20	boils	boil	VBZ
29084	1371	21	.	.	.
29084	1372	1	A	a	DT
29084	1372	2	knuckle	knuckle	NN
29084	1372	3	requires	require	VBZ
29084	1372	4	more	more	JJR
29084	1372	5	boiling	boil	VBG
29084	1372	6	in	in	IN
29084	1372	7	proportion	proportion	NN
29084	1372	8	to	to	IN
29084	1372	9	its	-PRON-	PRP$
29084	1372	10	weight	weight	NN
29084	1372	11	,	,	,
29084	1372	12	than	than	IN
29084	1372	13	any	any	DT
29084	1372	14	other	other	JJ
29084	1372	15	joint	joint	NN
29084	1372	16	,	,	,
29084	1372	17	to	to	TO
29084	1372	18	render	render	VB
29084	1372	19	the	the	DT
29084	1372	20	gristle	gristle	JJ
29084	1372	21	soft	soft	JJ
29084	1372	22	and	and	CC
29084	1372	23	tender	tender	JJ
29084	1372	24	.	.	.
29084	1373	1	Parsley	parsley	NN
29084	1373	2	and	and	CC
29084	1373	3	butter	butter	NN
29084	1373	4	,	,	,
29084	1373	5	bacon	bacon	NN
29084	1373	6	and	and	CC
29084	1373	7	greens	greens	NNP
29084	1373	8	,	,	,
29084	1373	9	are	be	VBP
29084	1373	10	commonly	commonly	RB
29084	1373	11	eaten	eat	VBN
29084	1373	12	with	with	IN
29084	1373	13	it	-PRON-	PRP
29084	1373	14	.	.	.
29084	1374	1	BOILERS	boiler	NNS
29084	1374	2	.	.	.
29084	1375	1	Copper	copper	NN
29084	1375	2	boilers	boiler	NNS
29084	1375	3	and	and	CC
29084	1375	4	saucepans	saucepan	NNS
29084	1375	5	are	be	VBP
29084	1375	6	apt	apt	JJ
29084	1375	7	to	to	TO
29084	1375	8	become	become	VB
29084	1375	9	leaky	leaky	JJ
29084	1375	10	,	,	,
29084	1375	11	when	when	WRB
29084	1375	12	they	-PRON-	PRP
29084	1375	13	have	have	VBP
29084	1375	14	been	be	VBN
29084	1375	15	joined	join	VBN
29084	1375	16	or	or	CC
29084	1375	17	mended	mend	VBN
29084	1375	18	,	,	,
29084	1375	19	or	or	CC
29084	1375	20	from	from	IN
29084	1375	21	bruises	bruise	NNS
29084	1375	22	,	,	,
29084	1375	23	which	which	WDT
29084	1375	24	sometimes	sometimes	RB
29084	1375	25	render	render	VBP
29084	1375	26	them	-PRON-	PRP
29084	1375	27	unfit	unfit	JJ
29084	1375	28	for	for	IN
29084	1375	29	use	use	NN
29084	1375	30	.	.	.
29084	1376	1	In	in	IN
29084	1376	2	this	this	DT
29084	1376	3	case	case	NN
29084	1376	4	a	a	DT
29084	1376	5	cement	cement	NN
29084	1376	6	of	of	IN
29084	1376	7	pounded	pounded	JJ
29084	1376	8	quicklime	quicklime	NN
29084	1376	9	,	,	,
29084	1376	10	mixed	mix	VBN
29084	1376	11	with	with	IN
29084	1376	12	ox	ox	NNP
29084	1376	13	's	's	POS
29084	1376	14	blood	blood	NN
29084	1376	15	,	,	,
29084	1376	16	applied	apply	VBD
29084	1376	17	fresh	fresh	JJ
29084	1376	18	to	to	IN
29084	1376	19	the	the	DT
29084	1376	20	injured	injure	VBN
29084	1376	21	part	part	NN
29084	1376	22	,	,	,
29084	1376	23	will	will	MD
29084	1376	24	be	be	VB
29084	1376	25	of	of	IN
29084	1376	26	great	great	JJ
29084	1376	27	advantage	advantage	NN
29084	1376	28	,	,	,
29084	1376	29	and	and	CC
29084	1376	30	very	very	RB
29084	1376	31	durable	durable	JJ
29084	1376	32	.	.	.
29084	1377	1	A	a	DT
29084	1377	2	valuable	valuable	JJ
29084	1377	3	cement	cement	NN
29084	1377	4	for	for	IN
29084	1377	5	such	such	JJ
29084	1377	6	purposes	purpose	NNS
29084	1377	7	may	may	MD
29084	1377	8	also	also	RB
29084	1377	9	be	be	VB
29084	1377	10	made	make	VBN
29084	1377	11	of	of	IN
29084	1377	12	equal	equal	JJ
29084	1377	13	parts	part	NNS
29084	1377	14	of	of	IN
29084	1377	15	vinegar	vinegar	NN
29084	1377	16	and	and	CC
29084	1377	17	milk	milk	NN
29084	1377	18	mixed	mix	VBN
29084	1377	19	together	together	RB
29084	1377	20	so	so	IN
29084	1377	21	as	as	IN
29084	1377	22	to	to	TO
29084	1377	23	produce	produce	VB
29084	1377	24	a	a	DT
29084	1377	25	curd	curd	NN
29084	1377	26	:	:	:
29084	1377	27	the	the	DT
29084	1377	28	whey	whey	NN
29084	1377	29	is	be	VBZ
29084	1377	30	then	then	RB
29084	1377	31	put	put	VBN
29084	1377	32	to	to	IN
29084	1377	33	the	the	DT
29084	1377	34	whites	white	NNS
29084	1377	35	of	of	IN
29084	1377	36	four	four	CD
29084	1377	37	or	or	CC
29084	1377	38	five	five	CD
29084	1377	39	eggs	egg	NNS
29084	1377	40	after	after	IN
29084	1377	41	they	-PRON-	PRP
29084	1377	42	have	have	VBP
29084	1377	43	been	be	VBN
29084	1377	44	well	well	RB
29084	1377	45	beaten	beat	VBN
29084	1377	46	,	,	,
29084	1377	47	and	and	CC
29084	1377	48	the	the	DT
29084	1377	49	whole	whole	NN
29084	1377	50	reduced	reduce	VBN
29084	1377	51	to	to	IN
29084	1377	52	a	a	DT
29084	1377	53	thick	thick	JJ
29084	1377	54	paste	paste	NN
29084	1377	55	by	by	IN
29084	1377	56	the	the	DT
29084	1377	57	addition	addition	NN
29084	1377	58	of	of	IN
29084	1377	59	some	some	DT
29084	1377	60	quicklime	quicklime	NN
29084	1377	61	finely	finely	RB
29084	1377	62	sifted	sift	VBD
29084	1377	63	.	.	.
29084	1378	1	This	this	DT
29084	1378	2	composition	composition	NN
29084	1378	3	applied	apply	VBD
29084	1378	4	to	to	IN
29084	1378	5	cracks	crack	NNS
29084	1378	6	or	or	CC
29084	1378	7	fissures	fissure	NNS
29084	1378	8	of	of	IN
29084	1378	9	any	any	DT
29084	1378	10	kind	kind	NN
29084	1378	11	,	,	,
29084	1378	12	and	and	CC
29084	1378	13	properly	properly	RB
29084	1378	14	dried	dry	VBN
29084	1378	15	,	,	,
29084	1378	16	will	will	MD
29084	1378	17	resist	resist	VB
29084	1378	18	the	the	DT
29084	1378	19	effects	effect	NNS
29084	1378	20	of	of	IN
29084	1378	21	fire	fire	NN
29084	1378	22	and	and	CC
29084	1378	23	water	water	NN
29084	1378	24	.	.	.
29084	1379	1	BOLOGNA	BOLOGNA	NNP
29084	1379	2	SAUSAGES	sausages	NN
29084	1379	3	.	.	.
29084	1380	1	Cut	cut	VB
29084	1380	2	into	into	IN
29084	1380	3	small	small	JJ
29084	1380	4	pieces	piece	NNS
29084	1380	5	four	four	CD
29084	1380	6	pounds	pound	NNS
29084	1380	7	of	of	IN
29084	1380	8	lean	lean	JJ
29084	1380	9	beef	beef	NN
29084	1380	10	,	,	,
29084	1380	11	and	and	CC
29084	1380	12	add	add	VB
29084	1380	13	to	to	IN
29084	1380	14	it	-PRON-	PRP
29084	1380	15	a	a	DT
29084	1380	16	pound	pound	NN
29084	1380	17	of	of	IN
29084	1380	18	diced	dice	VBN
29084	1380	19	suet	suet	NN
29084	1380	20	,	,	,
29084	1380	21	with	with	IN
29084	1380	22	the	the	DT
29084	1380	23	same	same	JJ
29084	1380	24	quantity	quantity	NN
29084	1380	25	of	of	IN
29084	1380	26	diced	diced	JJ
29084	1380	27	bacon	bacon	NN
29084	1380	28	.	.	.
29084	1381	1	Season	season	NN
29084	1381	2	with	with	IN
29084	1381	3	allspice	allspice	NN
29084	1381	4	,	,	,
29084	1381	5	pepper	pepper	NN
29084	1381	6	,	,	,
29084	1381	7	bay	bay	NNP
29084	1381	8	salt	salt	NNP
29084	1381	9	,	,	,
29084	1381	10	saltpetre	saltpetre	NNP
29084	1381	11	,	,	,
29084	1381	12	and	and	CC
29084	1381	13	a	a	DT
29084	1381	14	little	little	JJ
29084	1381	15	powder	powder	NN
29084	1381	16	of	of	IN
29084	1381	17	bay	bay	NN
29084	1381	18	leaves	leave	NNS
29084	1381	19	.	.	.
29084	1382	1	Mix	mix	VB
29084	1382	2	the	the	DT
29084	1382	3	whole	whole	NN
29084	1382	4	together	together	RB
29084	1382	5	,	,	,
29084	1382	6	tie	tie	VB
29084	1382	7	the	the	DT
29084	1382	8	meat	meat	NN
29084	1382	9	up	up	RP
29084	1382	10	in	in	IN
29084	1382	11	skins	skin	NNS
29084	1382	12	about	about	IN
29084	1382	13	the	the	DT
29084	1382	14	thickness	thickness	NN
29084	1382	15	of	of	IN
29084	1382	16	the	the	DT
29084	1382	17	wrist	wrist	NN
29084	1382	18	,	,	,
29084	1382	19	dry	dry	VB
29084	1382	20	the	the	DT
29084	1382	21	sausages	sausage	NNS
29084	1382	22	in	in	IN
29084	1382	23	the	the	DT
29084	1382	24	same	same	JJ
29084	1382	25	manner	manner	NN
29084	1382	26	as	as	IN
29084	1382	27	tongues	tongue	NNS
29084	1382	28	,	,	,
29084	1382	29	and	and	CC
29084	1382	30	eat	eat	VB
29084	1382	31	them	-PRON-	PRP
29084	1382	32	without	without	IN
29084	1382	33	boiling	boil	VBG
29084	1382	34	.	.	.
29084	1383	1	BOLOGNA	BOLOGNA	NNP
29084	1383	2	SOUP	SOUP	NNP
29084	1383	3	.	.	.
29084	1384	1	Bind	bind	VB
29084	1384	2	close	close	JJ
29084	1384	3	with	with	IN
29084	1384	4	packthread	packthread	NN
29084	1384	5	,	,	,
29084	1384	6	fifteen	fifteen	CD
29084	1384	7	pounds	pound	NNS
29084	1384	8	of	of	IN
29084	1384	9	brisket	brisket	NN
29084	1384	10	of	of	IN
29084	1384	11	beef	beef	NN
29084	1384	12	,	,	,
29084	1384	13	and	and	CC
29084	1384	14	put	put	VBD
29084	1384	15	it	-PRON-	PRP
29084	1384	16	into	into	IN
29084	1384	17	a	a	DT
29084	1384	18	pot	pot	NN
29084	1384	19	with	with	IN
29084	1384	20	water	water	NN
29084	1384	21	sufficient	sufficient	JJ
29084	1384	22	to	to	TO
29084	1384	23	cover	cover	VB
29084	1384	24	it	-PRON-	PRP
29084	1384	25	.	.	.
29084	1385	1	Then	then	RB
29084	1385	2	add	add	VB
29084	1385	3	three	three	CD
29084	1385	4	large	large	JJ
29084	1385	5	carrots	carrot	NNS
29084	1385	6	,	,	,
29084	1385	7	some	some	DT
29084	1385	8	good	good	JJ
29084	1385	9	turnips	turnip	NNS
29084	1385	10	,	,	,
29084	1385	11	four	four	CD
29084	1385	12	onions	onion	NNS
29084	1385	13	,	,	,
29084	1385	14	a	a	DT
29084	1385	15	bunch	bunch	NN
29084	1385	16	of	of	IN
29084	1385	17	sweet	sweet	JJ
29084	1385	18	herbs	herb	NNS
29084	1385	19	,	,	,
29084	1385	20	and	and	CC
29084	1385	21	half	half	PDT
29084	1385	22	a	a	DT
29084	1385	23	white	white	JJ
29084	1385	24	cabbage	cabbage	NN
29084	1385	25	sliced	slice	VBN
29084	1385	26	and	and	CC
29084	1385	27	fried	fry	VBN
29084	1385	28	in	in	IN
29084	1385	29	butter	butter	NN
29084	1385	30	.	.	.
29084	1386	1	The	the	DT
29084	1386	2	pot	pot	NN
29084	1386	3	must	must	MD
29084	1386	4	be	be	VB
29084	1386	5	well	well	RB
29084	1386	6	scummed	scum	VBN
29084	1386	7	before	before	IN
29084	1386	8	the	the	DT
29084	1386	9	herbs	herb	NNS
29084	1386	10	are	be	VBP
29084	1386	11	put	put	VBN
29084	1386	12	in	in	RB
29084	1386	13	.	.	.
29084	1387	1	It	-PRON-	PRP
29084	1387	2	must	must	MD
29084	1387	3	boil	boil	VB
29084	1387	4	very	very	RB
29084	1387	5	slowly	slowly	RB
29084	1387	6	for	for	IN
29084	1387	7	five	five	CD
29084	1387	8	or	or	CC
29084	1387	9	six	six	CD
29084	1387	10	hours	hour	NNS
29084	1387	11	;	;	,
29084	1387	12	and	and	CC
29084	1387	13	when	when	WRB
29084	1387	14	half	half	RB
29084	1387	15	boiled	boil	VBN
29084	1387	16	,	,	,
29084	1387	17	prepare	prepare	VB
29084	1387	18	three	three	CD
29084	1387	19	or	or	CC
29084	1387	20	four	four	CD
29084	1387	21	pounds	pound	NNS
29084	1387	22	of	of	IN
29084	1387	23	loin	loin	NN
29084	1387	24	of	of	IN
29084	1387	25	mutton	mutton	NN
29084	1387	26	,	,	,
29084	1387	27	with	with	IN
29084	1387	28	all	all	PDT
29084	1387	29	the	the	DT
29084	1387	30	fat	fat	NN
29084	1387	31	taken	take	VBN
29084	1387	32	off	off	RP
29084	1387	33	,	,	,
29084	1387	34	and	and	CC
29084	1387	35	put	put	VBD
29084	1387	36	it	-PRON-	PRP
29084	1387	37	into	into	IN
29084	1387	38	the	the	DT
29084	1387	39	pot	pot	NN
29084	1387	40	.	.	.
29084	1388	1	Flavour	flavour	VB
29084	1388	2	the	the	DT
29084	1388	3	soup	soup	NN
29084	1388	4	with	with	IN
29084	1388	5	whole	whole	JJ
29084	1388	6	pepper	pepper	NN
29084	1388	7	,	,	,
29084	1388	8	and	and	CC
29084	1388	9	a	a	DT
29084	1388	10	head	head	NN
29084	1388	11	of	of	IN
29084	1388	12	celery	celery	NN
29084	1388	13	;	;	:
29084	1388	14	and	and	CC
29084	1388	15	to	to	TO
29084	1388	16	make	make	VB
29084	1388	17	it	-PRON-	PRP
29084	1388	18	of	of	IN
29084	1388	19	a	a	DT
29084	1388	20	good	good	JJ
29084	1388	21	colour	colour	NN
29084	1388	22	,	,	,
29084	1388	23	draw	draw	VB
29084	1388	24	the	the	DT
29084	1388	25	gravy	gravy	NN
29084	1388	26	from	from	IN
29084	1388	27	a	a	DT
29084	1388	28	pound	pound	NN
29084	1388	29	of	of	IN
29084	1388	30	lean	lean	JJ
29084	1388	31	beef	beef	NN
29084	1388	32	over	over	IN
29084	1388	33	a	a	DT
29084	1388	34	slow	slow	JJ
29084	1388	35	fire	fire	NN
29084	1388	36	,	,	,
29084	1388	37	and	and	CC
29084	1388	38	add	add	VB
29084	1388	39	a	a	DT
29084	1388	40	ladleful	ladleful	NN
29084	1388	41	to	to	IN
29084	1388	42	the	the	DT
29084	1388	43	soup	soup	NN
29084	1388	44	,	,	,
29084	1388	45	first	first	RB
29084	1388	46	carefully	carefully	RB
29084	1388	47	taking	take	VBG
29084	1388	48	off	off	RP
29084	1388	49	all	all	PDT
29084	1388	50	the	the	DT
29084	1388	51	fat	fat	NN
29084	1388	52	.	.	.
29084	1389	1	Having	have	VBG
29084	1389	2	cut	cut	VBN
29084	1389	3	and	and	CC
29084	1389	4	dried	dry	VBD
29084	1389	5	the	the	DT
29084	1389	6	crust	crust	NN
29084	1389	7	of	of	IN
29084	1389	8	a	a	DT
29084	1389	9	French	french	JJ
29084	1389	10	roll	roll	NN
29084	1389	11	,	,	,
29084	1389	12	lay	lie	VBD
29084	1389	13	it	-PRON-	PRP
29084	1389	14	in	in	IN
29084	1389	15	a	a	DT
29084	1389	16	stewpan	stewpan	NN
29084	1389	17	with	with	IN
29084	1389	18	a	a	DT
29084	1389	19	little	little	JJ
29084	1389	20	soup	soup	NN
29084	1389	21	;	;	:
29084	1389	22	and	and	CC
29084	1389	23	after	after	IN
29084	1389	24	stewing	stew	VBG
29084	1389	25	it	-PRON-	PRP
29084	1389	26	over	over	IN
29084	1389	27	a	a	DT
29084	1389	28	slow	slow	JJ
29084	1389	29	fire	fire	NN
29084	1389	30	,	,	,
29084	1389	31	place	place	VB
29084	1389	32	it	-PRON-	PRP
29084	1389	33	with	with	IN
29084	1389	34	a	a	DT
29084	1389	35	slice	slice	NN
29084	1389	36	in	in	IN
29084	1389	37	the	the	DT
29084	1389	38	soup	soup	NN
29084	1389	39	tureen	tureen	NN
29084	1389	40	.	.	.
29084	1390	1	The	the	DT
29084	1390	2	beef	beef	NN
29084	1390	3	must	must	MD
29084	1390	4	be	be	VB
29084	1390	5	untied	untie	VBN
29084	1390	6	,	,	,
29084	1390	7	and	and	CC
29084	1390	8	served	serve	VBD
29084	1390	9	up	up	RP
29084	1390	10	with	with	IN
29084	1390	11	chopped	chop	VBN
29084	1390	12	parsley	parsley	NN
29084	1390	13	strewed	strew	VBN
29084	1390	14	over	over	IN
29084	1390	15	it	-PRON-	PRP
29084	1390	16	;	;	:
29084	1390	17	accompanied	accompany	VBN
29084	1390	18	also	also	RB
29084	1390	19	with	with	IN
29084	1390	20	gravy	gravy	NN
29084	1390	21	sauce	sauce	NN
29084	1390	22	,	,	,
29084	1390	23	a	a	DT
29084	1390	24	few	few	JJ
29084	1390	25	capers	caper	NNS
29084	1390	26	,	,	,
29084	1390	27	and	and	CC
29084	1390	28	some	some	DT
29084	1390	29	chopped	chop	VBN
29084	1390	30	carrots	carrot	NNS
29084	1390	31	,	,	,
29084	1390	32	thickened	thicken	VBN
29084	1390	33	with	with	IN
29084	1390	34	the	the	DT
29084	1390	35	yolk	yolk	NN
29084	1390	36	of	of	IN
29084	1390	37	an	an	DT
29084	1390	38	egg	egg	NN
29084	1390	39	.	.	.
29084	1391	1	Add	add	VB
29084	1391	2	a	a	DT
29084	1391	3	little	little	JJ
29084	1391	4	seasoning	seasoning	NN
29084	1391	5	to	to	IN
29084	1391	6	the	the	DT
29084	1391	7	soup	soup	NN
29084	1391	8	.	.	.
29084	1392	1	BOOTS	BOOTS	NNP
29084	1392	2	.	.	.
29084	1393	1	Persons	person	NNS
29084	1393	2	who	who	WP
29084	1393	3	travel	travel	VBP
29084	1393	4	much	much	RB
29084	1393	5	,	,	,
29084	1393	6	or	or	CC
29084	1393	7	are	be	VBP
29084	1393	8	often	often	RB
29084	1393	9	exposed	expose	VBN
29084	1393	10	to	to	IN
29084	1393	11	the	the	DT
29084	1393	12	weather	weather	NN
29084	1393	13	,	,	,
29084	1393	14	must	must	MD
29084	1393	15	be	be	VB
29084	1393	16	sensible	sensible	JJ
29084	1393	17	of	of	IN
29084	1393	18	the	the	DT
29084	1393	19	importance	importance	NN
29084	1393	20	of	of	IN
29084	1393	21	being	be	VBG
29084	1393	22	provided	provide	VBN
29084	1393	23	with	with	IN
29084	1393	24	boots	boot	NNS
29084	1393	25	that	that	WDT
29084	1393	26	will	will	MD
29084	1393	27	resist	resist	VB
29084	1393	28	the	the	DT
29084	1393	29	wet	wet	NN
29084	1393	30	.	.	.
29084	1394	1	The	the	DT
29084	1394	2	following	follow	VBG
29084	1394	3	is	be	VBZ
29084	1394	4	a	a	DT
29084	1394	5	composition	composition	NN
29084	1394	6	for	for	IN
29084	1394	7	preserving	preserve	VBG
29084	1394	8	leather	leather	NN
29084	1394	9	,	,	,
29084	1394	10	the	the	DT
29084	1394	11	good	good	JJ
29084	1394	12	effects	effect	NNS
29084	1394	13	of	of	IN
29084	1394	14	which	which	WDT
29084	1394	15	are	be	VBP
29084	1394	16	sufficiently	sufficiently	RB
29084	1394	17	ascertained	ascertain	VBN
29084	1394	18	.	.	.
29084	1395	1	One	one	CD
29084	1395	2	pint	pint	NN
29084	1395	3	of	of	IN
29084	1395	4	drying	dry	VBG
29084	1395	5	oil	oil	NN
29084	1395	6	,	,	,
29084	1395	7	two	two	CD
29084	1395	8	ounces	ounce	NNS
29084	1395	9	of	of	IN
29084	1395	10	yellow	yellow	JJ
29084	1395	11	wax	wax	NN
29084	1395	12	,	,	,
29084	1395	13	two	two	CD
29084	1395	14	ounces	ounce	NNS
29084	1395	15	of	of	IN
29084	1395	16	spirit	spirit	NN
29084	1395	17	of	of	IN
29084	1395	18	turpentine	turpentine	NN
29084	1395	19	,	,	,
29084	1395	20	and	and	CC
29084	1395	21	half	half	PDT
29084	1395	22	an	an	DT
29084	1395	23	ounce	ounce	NN
29084	1395	24	of	of	IN
29084	1395	25	Burgundy	Burgundy	NNP
29084	1395	26	pitch	pitch	NN
29084	1395	27	,	,	,
29084	1395	28	should	should	MD
29084	1395	29	be	be	VB
29084	1395	30	carefully	carefully	RB
29084	1395	31	melted	melt	VBN
29084	1395	32	together	together	RB
29084	1395	33	over	over	IN
29084	1395	34	a	a	DT
29084	1395	35	slow	slow	JJ
29084	1395	36	fire	fire	NN
29084	1395	37	.	.	.
29084	1396	1	With	with	IN
29084	1396	2	this	this	DT
29084	1396	3	mixture	mixture	NN
29084	1396	4	,	,	,
29084	1396	5	new	new	JJ
29084	1396	6	shoes	shoe	NNS
29084	1396	7	and	and	CC
29084	1396	8	boots	boot	NNS
29084	1396	9	are	be	VBP
29084	1396	10	to	to	TO
29084	1396	11	be	be	VB
29084	1396	12	rubbed	rub	VBN
29084	1396	13	in	in	IN
29084	1396	14	the	the	DT
29084	1396	15	sun	sun	NN
29084	1396	16	,	,	,
29084	1396	17	or	or	CC
29084	1396	18	at	at	IN
29084	1396	19	some	some	DT
29084	1396	20	distance	distance	NN
29084	1396	21	from	from	IN
29084	1396	22	the	the	DT
29084	1396	23	fire	fire	NN
29084	1396	24	,	,	,
29084	1396	25	with	with	IN
29084	1396	26	a	a	DT
29084	1396	27	sponge	sponge	NN
29084	1396	28	or	or	CC
29084	1396	29	brush	brush	NN
29084	1396	30	.	.	.
29084	1397	1	The	the	DT
29084	1397	2	operation	operation	NN
29084	1397	3	is	be	VBZ
29084	1397	4	to	to	TO
29084	1397	5	be	be	VB
29084	1397	6	repeated	repeat	VBN
29084	1397	7	as	as	RB
29084	1397	8	often	often	RB
29084	1397	9	as	as	IN
29084	1397	10	they	-PRON-	PRP
29084	1397	11	become	become	VBP
29084	1397	12	dry	dry	JJ
29084	1397	13	,	,	,
29084	1397	14	and	and	CC
29084	1397	15	until	until	IN
29084	1397	16	they	-PRON-	PRP
29084	1397	17	are	be	VBP
29084	1397	18	fully	fully	RB
29084	1397	19	saturated	saturate	VBN
29084	1397	20	.	.	.
29084	1398	1	In	in	IN
29084	1398	2	this	this	DT
29084	1398	3	manner	manner	NN
29084	1398	4	the	the	DT
29084	1398	5	leather	leather	NN
29084	1398	6	becomes	become	VBZ
29084	1398	7	impervious	impervious	JJ
29084	1398	8	to	to	IN
29084	1398	9	the	the	DT
29084	1398	10	wet	wet	NN
29084	1398	11	:	:	:
29084	1398	12	the	the	DT
29084	1398	13	boots	boot	NNS
29084	1398	14	or	or	CC
29084	1398	15	shoes	shoe	NNS
29084	1398	16	last	last	RB
29084	1398	17	much	much	RB
29084	1398	18	longer	long	RBR
29084	1398	19	than	than	IN
29084	1398	20	those	those	DT
29084	1398	21	of	of	IN
29084	1398	22	common	common	JJ
29084	1398	23	leather	leather	NN
29084	1398	24	,	,	,
29084	1398	25	acquire	acquire	VB
29084	1398	26	such	such	JJ
29084	1398	27	softness	softness	NN
29084	1398	28	and	and	CC
29084	1398	29	pliability	pliability	NN
29084	1398	30	that	that	IN
29084	1398	31	they	-PRON-	PRP
29084	1398	32	never	never	RB
29084	1398	33	shrivel	shrivel	VBP
29084	1398	34	or	or	CC
29084	1398	35	grow	grow	VB
29084	1398	36	hard	hard	JJ
29084	1398	37	,	,	,
29084	1398	38	and	and	CC
29084	1398	39	in	in	IN
29084	1398	40	that	that	DT
29084	1398	41	state	state	NN
29084	1398	42	are	be	VBP
29084	1398	43	the	the	DT
29084	1398	44	most	most	RBS
29084	1398	45	effectual	effectual	JJ
29084	1398	46	preservation	preservation	NN
29084	1398	47	against	against	IN
29084	1398	48	wet	wet	JJ
29084	1398	49	and	and	CC
29084	1398	50	cold	cold	JJ
29084	1398	51	.	.	.
29084	1399	1	It	-PRON-	PRP
29084	1399	2	is	be	VBZ
29084	1399	3	necessary	necessary	JJ
29084	1399	4	to	to	TO
29084	1399	5	observe	observe	VB
29084	1399	6	,	,	,
29084	1399	7	however	however	RB
29084	1399	8	,	,	,
29084	1399	9	that	that	IN
29084	1399	10	boots	boot	NNS
29084	1399	11	or	or	CC
29084	1399	12	shoes	shoe	NNS
29084	1399	13	thus	thus	RB
29084	1399	14	prepared	prepare	VBN
29084	1399	15	ought	ought	MD
29084	1399	16	not	not	RB
29084	1399	17	to	to	TO
29084	1399	18	be	be	VB
29084	1399	19	worn	wear	VBN
29084	1399	20	till	till	IN
29084	1399	21	they	-PRON-	PRP
29084	1399	22	become	become	VBP
29084	1399	23	perfectly	perfectly	RB
29084	1399	24	dry	dry	JJ
29084	1399	25	and	and	CC
29084	1399	26	flexible	flexible	JJ
29084	1399	27	:	:	:
29084	1399	28	otherwise	otherwise	RB
29084	1399	29	the	the	DT
29084	1399	30	leather	leather	NN
29084	1399	31	will	will	MD
29084	1399	32	be	be	VB
29084	1399	33	too	too	RB
29084	1399	34	soft	soft	JJ
29084	1399	35	,	,	,
29084	1399	36	and	and	CC
29084	1399	37	the	the	DT
29084	1399	38	boots	boot	NNS
29084	1399	39	unserviceable	unserviceable	JJ
29084	1399	40	.	.	.
29084	1400	1	BOOT	BOOT	NNP
29084	1400	2	TOPS	TOPS	NNP
29084	1400	3	.	.	.
29084	1401	1	Many	many	JJ
29084	1401	2	of	of	IN
29084	1401	3	the	the	DT
29084	1401	4	compositions	composition	NNS
29084	1401	5	sold	sell	VBN
29084	1401	6	for	for	IN
29084	1401	7	the	the	DT
29084	1401	8	purpose	purpose	NN
29084	1401	9	of	of	IN
29084	1401	10	cleaning	clean	VBG
29084	1401	11	and	and	CC
29084	1401	12	restoring	restore	VBG
29084	1401	13	the	the	DT
29084	1401	14	colour	colour	NN
29084	1401	15	of	of	IN
29084	1401	16	boot	boot	NN
29084	1401	17	tops	top	NNS
29084	1401	18	,	,	,
29084	1401	19	are	be	VBP
29084	1401	20	not	not	RB
29084	1401	21	found	find	VBN
29084	1401	22	to	to	TO
29084	1401	23	answer	answer	VB
29084	1401	24	,	,	,
29084	1401	25	and	and	CC
29084	1401	26	are	be	VBP
29084	1401	27	often	often	RB
29084	1401	28	injurious	injurious	JJ
29084	1401	29	to	to	IN
29084	1401	30	the	the	DT
29084	1401	31	leather	leather	NN
29084	1401	32	.	.	.
29084	1402	1	A	a	DT
29084	1402	2	safe	safe	JJ
29084	1402	3	and	and	CC
29084	1402	4	easy	easy	JJ
29084	1402	5	preparation	preparation	NN
29084	1402	6	is	be	VBZ
29084	1402	7	made	make	VBN
29084	1402	8	of	of	IN
29084	1402	9	a	a	DT
29084	1402	10	quart	quart	NN
29084	1402	11	of	of	IN
29084	1402	12	boiled	boil	VBN
29084	1402	13	milk	milk	NN
29084	1402	14	,	,	,
29084	1402	15	which	which	WDT
29084	1402	16	,	,	,
29084	1402	17	when	when	WRB
29084	1402	18	cold	cold	JJ
29084	1402	19	,	,	,
29084	1402	20	is	be	VBZ
29084	1402	21	to	to	TO
29084	1402	22	be	be	VB
29084	1402	23	mixed	mix	VBN
29084	1402	24	with	with	IN
29084	1402	25	an	an	DT
29084	1402	26	ounce	ounce	NN
29084	1402	27	of	of	IN
29084	1402	28	the	the	DT
29084	1402	29	oil	oil	NN
29084	1402	30	of	of	IN
29084	1402	31	vitriol	vitriol	NNP
29084	1402	32	,	,	,
29084	1402	33	and	and	CC
29084	1402	34	an	an	DT
29084	1402	35	ounce	ounce	NN
29084	1402	36	of	of	IN
29084	1402	37	the	the	DT
29084	1402	38	spirit	spirit	NN
29084	1402	39	of	of	IN
29084	1402	40	salts	salt	NNS
29084	1402	41	,	,	,
29084	1402	42	shaken	shake	VBN
29084	1402	43	well	well	RB
29084	1402	44	together	together	RB
29084	1402	45	.	.	.
29084	1403	1	An	an	DT
29084	1403	2	ounce	ounce	NN
29084	1403	3	of	of	IN
29084	1403	4	red	red	JJ
29084	1403	5	lavender	lavender	NN
29084	1403	6	is	be	VBZ
29084	1403	7	then	then	RB
29084	1403	8	to	to	TO
29084	1403	9	be	be	VB
29084	1403	10	added	add	VBN
29084	1403	11	,	,	,
29084	1403	12	and	and	CC
29084	1403	13	the	the	DT
29084	1403	14	liquid	liquid	NN
29084	1403	15	applied	apply	VBN
29084	1403	16	to	to	IN
29084	1403	17	the	the	DT
29084	1403	18	leather	leather	NN
29084	1403	19	with	with	IN
29084	1403	20	a	a	DT
29084	1403	21	sponge	sponge	NN
29084	1403	22	.	.	.
29084	1404	1	Or	or	CC
29084	1404	2	,	,	,
29084	1404	3	mix	mix	VB
29084	1404	4	a	a	DT
29084	1404	5	dram	dram	NN
29084	1404	6	of	of	IN
29084	1404	7	oxymuriate	oxymuriate	NN
29084	1404	8	of	of	IN
29084	1404	9	potash	potash	NN
29084	1404	10	with	with	IN
29084	1404	11	two	two	CD
29084	1404	12	ounces	ounce	NNS
29084	1404	13	of	of	IN
29084	1404	14	distilled	distilled	JJ
29084	1404	15	water	water	NN
29084	1404	16	;	;	:
29084	1404	17	and	and	CC
29084	1404	18	when	when	WRB
29084	1404	19	the	the	DT
29084	1404	20	salt	salt	NN
29084	1404	21	is	be	VBZ
29084	1404	22	dissolved	dissolve	VBN
29084	1404	23	,	,	,
29084	1404	24	add	add	VB
29084	1404	25	two	two	CD
29084	1404	26	ounces	ounce	NNS
29084	1404	27	of	of	IN
29084	1404	28	muriatic	muriatic	JJ
29084	1404	29	acid	acid	NN
29084	1404	30	.	.	.
29084	1405	1	Shake	shake	VB
29084	1405	2	together	together	RB
29084	1405	3	in	in	IN
29084	1405	4	another	another	DT
29084	1405	5	vial	vial	NN
29084	1405	6	,	,	,
29084	1405	7	three	three	CD
29084	1405	8	ounces	ounce	NNS
29084	1405	9	of	of	IN
29084	1405	10	rectified	rectified	JJ
29084	1405	11	spirits	spirit	NNS
29084	1405	12	of	of	IN
29084	1405	13	wine	wine	NN
29084	1405	14	,	,	,
29084	1405	15	with	with	IN
29084	1405	16	half	half	PDT
29084	1405	17	an	an	DT
29084	1405	18	ounce	ounce	NN
29084	1405	19	of	of	IN
29084	1405	20	the	the	DT
29084	1405	21	essential	essential	JJ
29084	1405	22	oil	oil	NN
29084	1405	23	of	of	IN
29084	1405	24	lemon	lemon	NN
29084	1405	25	,	,	,
29084	1405	26	and	and	CC
29084	1405	27	unite	unite	VB
29084	1405	28	the	the	DT
29084	1405	29	contents	content	NNS
29084	1405	30	of	of	IN
29084	1405	31	the	the	DT
29084	1405	32	two	two	CD
29084	1405	33	vials	vial	NNS
29084	1405	34	,	,	,
29084	1405	35	keeping	keep	VBG
29084	1405	36	the	the	DT
29084	1405	37	liquid	liquid	NN
29084	1405	38	closely	closely	RB
29084	1405	39	corked	cork	VBN
29084	1405	40	for	for	IN
29084	1405	41	use	use	NN
29084	1405	42	.	.	.
29084	1406	1	It	-PRON-	PRP
29084	1406	2	is	be	VBZ
29084	1406	3	to	to	TO
29084	1406	4	be	be	VB
29084	1406	5	applied	apply	VBN
29084	1406	6	with	with	IN
29084	1406	7	a	a	DT
29084	1406	8	clean	clean	JJ
29084	1406	9	sponge	sponge	NN
29084	1406	10	,	,	,
29084	1406	11	and	and	CC
29084	1406	12	dried	dry	VBD
29084	1406	13	gently	gently	RB
29084	1406	14	;	;	:
29084	1406	15	after	after	IN
29084	1406	16	which	which	WDT
29084	1406	17	the	the	DT
29084	1406	18	tops	top	NNS
29084	1406	19	may	may	MD
29084	1406	20	be	be	VB
29084	1406	21	polished	polish	VBN
29084	1406	22	with	with	IN
29084	1406	23	a	a	DT
29084	1406	24	proper	proper	JJ
29084	1406	25	brush	brush	NN
29084	1406	26	,	,	,
29084	1406	27	so	so	IN
29084	1406	28	as	as	IN
29084	1406	29	to	to	TO
29084	1406	30	appear	appear	VB
29084	1406	31	like	like	IN
29084	1406	32	new	new	JJ
29084	1406	33	leather	leather	NN
29084	1406	34	.	.	.
29084	1407	1	This	this	DT
29084	1407	2	mixture	mixture	NN
29084	1407	3	will	will	MD
29084	1407	4	readily	readily	RB
29084	1407	5	take	take	VB
29084	1407	6	out	out	RP
29084	1407	7	grease	grease	NN
29084	1407	8	,	,	,
29084	1407	9	or	or	CC
29084	1407	10	any	any	DT
29084	1407	11	kind	kind	NN
29084	1407	12	of	of	IN
29084	1407	13	spots	spot	NNS
29084	1407	14	,	,	,
29084	1407	15	from	from	IN
29084	1407	16	leather	leather	NN
29084	1407	17	or	or	CC
29084	1407	18	parchment	parchment	NN
29084	1407	19	.	.	.
29084	1408	1	BOTTLES	bottle	NNS
29084	1408	2	.	.	.
29084	1409	1	The	the	DT
29084	1409	2	common	common	JJ
29084	1409	3	practice	practice	NN
29084	1409	4	of	of	IN
29084	1409	5	cleaning	clean	VBG
29084	1409	6	glass	glass	NN
29084	1409	7	bottles	bottle	NNS
29084	1409	8	with	with	IN
29084	1409	9	shot	shot	NN
29084	1409	10	is	be	VBZ
29084	1409	11	highly	highly	RB
29084	1409	12	improper	improper	JJ
29084	1409	13	;	;	:
29084	1409	14	for	for	IN
29084	1409	15	if	if	IN
29084	1409	16	through	through	IN
29084	1409	17	inattention	inattention	NN
29084	1409	18	any	any	DT
29084	1409	19	of	of	IN
29084	1409	20	it	-PRON-	PRP
29084	1409	21	should	should	MD
29084	1409	22	remain	remain	VB
29084	1409	23	,	,	,
29084	1409	24	when	when	WRB
29084	1409	25	the	the	DT
29084	1409	26	bottles	bottle	NNS
29084	1409	27	are	be	VBP
29084	1409	28	again	again	RB
29084	1409	29	filled	fill	VBN
29084	1409	30	with	with	IN
29084	1409	31	wine	wine	NN
29084	1409	32	or	or	CC
29084	1409	33	cider	cider	NN
29084	1409	34	,	,	,
29084	1409	35	the	the	DT
29084	1409	36	lead	lead	NN
29084	1409	37	will	will	MD
29084	1409	38	be	be	VB
29084	1409	39	dissolved	dissolve	VBN
29084	1409	40	,	,	,
29084	1409	41	and	and	CC
29084	1409	42	the	the	DT
29084	1409	43	liquor	liquor	NN
29084	1409	44	impregnated	impregnate	VBN
29084	1409	45	with	with	IN
29084	1409	46	its	-PRON-	PRP$
29084	1409	47	pernicious	pernicious	JJ
29084	1409	48	qualities	quality	NNS
29084	1409	49	.	.	.
29084	1410	1	A	a	DT
29084	1410	2	few	few	JJ
29084	1410	3	ounces	ounce	NNS
29084	1410	4	of	of	IN
29084	1410	5	potash	potash	NN
29084	1410	6	dissolved	dissolve	VBN
29084	1410	7	in	in	IN
29084	1410	8	water	water	NN
29084	1410	9	will	will	MD
29084	1410	10	answer	answer	VB
29084	1410	11	the	the	DT
29084	1410	12	purpose	purpose	NN
29084	1410	13	much	much	RB
29084	1410	14	better	well	RBR
29084	1410	15	,	,	,
29084	1410	16	and	and	CC
29084	1410	17	clean	clean	VB
29084	1410	18	a	a	DT
29084	1410	19	great	great	JJ
29084	1410	20	number	number	NN
29084	1410	21	of	of	IN
29084	1410	22	bottles	bottle	NNS
29084	1410	23	.	.	.
29084	1411	1	If	if	IN
29084	1411	2	any	any	DT
29084	1411	3	impurity	impurity	NN
29084	1411	4	adhere	adhere	VBD
29084	1411	5	to	to	IN
29084	1411	6	the	the	DT
29084	1411	7	sides	side	NNS
29084	1411	8	,	,	,
29084	1411	9	a	a	DT
29084	1411	10	few	few	JJ
29084	1411	11	pieces	piece	NNS
29084	1411	12	of	of	IN
29084	1411	13	blotting	blot	VBG
29084	1411	14	paper	paper	NN
29084	1411	15	put	put	VBN
29084	1411	16	into	into	IN
29084	1411	17	the	the	DT
29084	1411	18	bottle	bottle	NN
29084	1411	19	,	,	,
29084	1411	20	and	and	CC
29084	1411	21	shaken	shake	VBN
29084	1411	22	with	with	IN
29084	1411	23	the	the	DT
29084	1411	24	water	water	NN
29084	1411	25	,	,	,
29084	1411	26	will	will	MD
29084	1411	27	very	very	RB
29084	1411	28	soon	soon	RB
29084	1411	29	remove	remove	VB
29084	1411	30	it	-PRON-	PRP
29084	1411	31	.	.	.
29084	1412	1	Another	another	DT
29084	1412	2	way	way	NN
29084	1412	3	is	be	VBZ
29084	1412	4	to	to	TO
29084	1412	5	roll	roll	VB
29084	1412	6	up	up	RP
29084	1412	7	some	some	DT
29084	1412	8	pieces	piece	NNS
29084	1412	9	of	of	IN
29084	1412	10	blotting	blot	VBG
29084	1412	11	paper	paper	NN
29084	1412	12	,	,	,
29084	1412	13	steep	steep	VB
29084	1412	14	them	-PRON-	PRP
29084	1412	15	in	in	IN
29084	1412	16	soap	soap	NN
29084	1412	17	and	and	CC
29084	1412	18	water	water	NN
29084	1412	19	,	,	,
29084	1412	20	then	then	RB
29084	1412	21	put	put	VB
29084	1412	22	them	-PRON-	PRP
29084	1412	23	into	into	IN
29084	1412	24	bottles	bottle	NNS
29084	1412	25	or	or	CC
29084	1412	26	decanters	decanter	NNS
29084	1412	27	with	with	IN
29084	1412	28	a	a	DT
29084	1412	29	little	little	JJ
29084	1412	30	warm	warm	JJ
29084	1412	31	water	water	NN
29084	1412	32	,	,	,
29084	1412	33	and	and	CC
29084	1412	34	shake	shake	VB
29084	1412	35	them	-PRON-	PRP
29084	1412	36	well	well	RB
29084	1412	37	for	for	IN
29084	1412	38	a	a	DT
29084	1412	39	few	few	JJ
29084	1412	40	minutes	minute	NNS
29084	1412	41	:	:	:
29084	1412	42	after	after	IN
29084	1412	43	this	this	DT
29084	1412	44	they	-PRON-	PRP
29084	1412	45	will	will	MD
29084	1412	46	only	only	RB
29084	1412	47	require	require	VB
29084	1412	48	to	to	TO
29084	1412	49	be	be	VB
29084	1412	50	rinsed	rinse	VBN
29084	1412	51	and	and	CC
29084	1412	52	dried	dry	VBN
29084	1412	53	.	.	.
29084	1413	1	BOTTLING	bottle	VBG
29084	1413	2	LIQUORS	LIQUORS	NNP
29084	1413	3	.	.	.
29084	1414	1	Here	here	RB
29084	1414	2	the	the	DT
29084	1414	3	first	first	JJ
29084	1414	4	thing	thing	NN
29084	1414	5	to	to	TO
29084	1414	6	be	be	VB
29084	1414	7	attended	attend	VBN
29084	1414	8	to	to	IN
29084	1414	9	is	be	VBZ
29084	1414	10	,	,	,
29084	1414	11	to	to	TO
29084	1414	12	see	see	VB
29084	1414	13	that	that	IN
29084	1414	14	the	the	DT
29084	1414	15	bottles	bottle	NNS
29084	1414	16	be	be	VB
29084	1414	17	perfectly	perfectly	RB
29084	1414	18	clean	clean	JJ
29084	1414	19	and	and	CC
29084	1414	20	dry	dry	JJ
29084	1414	21	;	;	:
29084	1414	22	if	if	IN
29084	1414	23	wet	wet	JJ
29084	1414	24	,	,	,
29084	1414	25	they	-PRON-	PRP
29084	1414	26	will	will	MD
29084	1414	27	spoil	spoil	VB
29084	1414	28	the	the	DT
29084	1414	29	liquor	liquor	NN
29084	1414	30	,	,	,
29084	1414	31	and	and	CC
29084	1414	32	make	make	VB
29084	1414	33	it	-PRON-	PRP
29084	1414	34	turn	turn	VB
29084	1414	35	mouldy	mouldy	JJ
29084	1414	36	.	.	.
29084	1415	1	Then	then	RB
29084	1415	2	,	,	,
29084	1415	3	though	though	IN
29084	1415	4	the	the	DT
29084	1415	5	bottles	bottle	NNS
29084	1415	6	should	should	MD
29084	1415	7	be	be	VB
29084	1415	8	clean	clean	JJ
29084	1415	9	and	and	CC
29084	1415	10	dry	dry	JJ
29084	1415	11	,	,	,
29084	1415	12	yet	yet	CC
29084	1415	13	if	if	IN
29084	1415	14	the	the	DT
29084	1415	15	corks	cork	NNS
29084	1415	16	be	be	VB
29084	1415	17	not	not	RB
29084	1415	18	new	new	JJ
29084	1415	19	and	and	CC
29084	1415	20	sound	sound	JJ
29084	1415	21	,	,	,
29084	1415	22	the	the	DT
29084	1415	23	liquor	liquor	NN
29084	1415	24	will	will	MD
29084	1415	25	be	be	VB
29084	1415	26	damaged	damage	VBN
29084	1415	27	;	;	:
29084	1415	28	for	for	IN
29084	1415	29	if	if	IN
29084	1415	30	the	the	DT
29084	1415	31	air	air	NN
29084	1415	32	can	can	MD
29084	1415	33	by	by	IN
29084	1415	34	any	any	DT
29084	1415	35	means	mean	NNS
29084	1415	36	penetrate	penetrate	VB
29084	1415	37	,	,	,
29084	1415	38	the	the	DT
29084	1415	39	liquor	liquor	NN
29084	1415	40	will	will	MD
29084	1415	41	grow	grow	VB
29084	1415	42	flat	flat	JJ
29084	1415	43	,	,	,
29084	1415	44	and	and	CC
29084	1415	45	never	never	RB
29084	1415	46	rise	rise	VB
29084	1415	47	.	.	.
29084	1416	1	As	as	RB
29084	1416	2	soon	soon	RB
29084	1416	3	as	as	IN
29084	1416	4	a	a	DT
29084	1416	5	cask	cask	NN
29084	1416	6	of	of	IN
29084	1416	7	liquor	liquor	NN
29084	1416	8	begins	begin	VBZ
29084	1416	9	to	to	TO
29084	1416	10	grow	grow	VB
29084	1416	11	vapid	vapid	NN
29084	1416	12	,	,	,
29084	1416	13	and	and	CC
29084	1416	14	to	to	TO
29084	1416	15	lose	lose	VB
29084	1416	16	its	-PRON-	PRP$
29084	1416	17	briskness	briskness	NN
29084	1416	18	,	,	,
29084	1416	19	while	while	IN
29084	1416	20	it	-PRON-	PRP
29084	1416	21	is	be	VBZ
29084	1416	22	on	on	IN
29084	1416	23	the	the	DT
29084	1416	24	tap	tap	NN
29084	1416	25	,	,	,
29084	1416	26	it	-PRON-	PRP
29084	1416	27	should	should	MD
29084	1416	28	be	be	VB
29084	1416	29	drawn	draw	VBN
29084	1416	30	off	off	RP
29084	1416	31	immediately	immediately	RB
29084	1416	32	into	into	IN
29084	1416	33	bottles	bottle	NNS
29084	1416	34	;	;	,
29084	1416	35	and	and	CC
29084	1416	36	in	in	IN
29084	1416	37	order	order	NN
29084	1416	38	to	to	TO
29084	1416	39	quicken	quicken	VB
29084	1416	40	it	-PRON-	PRP
29084	1416	41	,	,	,
29084	1416	42	put	put	VB
29084	1416	43	a	a	DT
29084	1416	44	piece	piece	NN
29084	1416	45	of	of	IN
29084	1416	46	loaf	loaf	NN
29084	1416	47	sugar	sugar	NN
29084	1416	48	into	into	IN
29084	1416	49	every	every	DT
29084	1416	50	bottle	bottle	NN
29084	1416	51	,	,	,
29084	1416	52	about	about	IN
29084	1416	53	the	the	DT
29084	1416	54	size	size	NN
29084	1416	55	of	of	IN
29084	1416	56	a	a	DT
29084	1416	57	walnut	walnut	NN
29084	1416	58	.	.	.
29084	1417	1	To	to	TO
29084	1417	2	forward	forward	RB
29084	1417	3	the	the	DT
29084	1417	4	ripening	ripening	JJ
29084	1417	5	,	,	,
29084	1417	6	wrap	wrap	VB
29084	1417	7	the	the	DT
29084	1417	8	bottles	bottle	NNS
29084	1417	9	in	in	IN
29084	1417	10	hay	hay	NN
29084	1417	11	,	,	,
29084	1417	12	and	and	CC
29084	1417	13	set	set	VBD
29084	1417	14	them	-PRON-	PRP
29084	1417	15	in	in	IN
29084	1417	16	a	a	DT
29084	1417	17	warm	warm	JJ
29084	1417	18	place	place	NN
29084	1417	19	;	;	:
29084	1417	20	straw	straw	NN
29084	1417	21	will	will	MD
29084	1417	22	not	not	RB
29084	1417	23	answer	answer	VB
29084	1417	24	the	the	DT
29084	1417	25	purpose	purpose	NN
29084	1417	26	.	.	.
29084	1418	1	When	when	WRB
29084	1418	2	ale	ale	NN
29084	1418	3	is	be	VBZ
29084	1418	4	to	to	TO
29084	1418	5	be	be	VB
29084	1418	6	bottled	bottle	VBN
29084	1418	7	,	,	,
29084	1418	8	it	-PRON-	PRP
29084	1418	9	will	will	MD
29084	1418	10	be	be	VB
29084	1418	11	an	an	DT
29084	1418	12	improvement	improvement	NN
29084	1418	13	to	to	TO
29084	1418	14	add	add	VB
29084	1418	15	a	a	DT
29084	1418	16	little	little	JJ
29084	1418	17	rice	rice	NN
29084	1418	18	,	,	,
29084	1418	19	a	a	DT
29084	1418	20	few	few	JJ
29084	1418	21	raisins	raisin	NNS
29084	1418	22	,	,	,
29084	1418	23	or	or	CC
29084	1418	24	a	a	DT
29084	1418	25	tea	tea	NN
29084	1418	26	-	-	HYPH
29084	1418	27	spoonful	spoonful	JJ
29084	1418	28	of	of	IN
29084	1418	29	moist	moist	JJ
29084	1418	30	sugar	sugar	NN
29084	1418	31	to	to	IN
29084	1418	32	each	each	DT
29084	1418	33	bottle	bottle	NN
29084	1418	34	.	.	.
29084	1419	1	In	in	IN
29084	1419	2	the	the	DT
29084	1419	3	summer	summer	NN
29084	1419	4	time	time	NN
29084	1419	5	,	,	,
29084	1419	6	if	if	IN
29084	1419	7	table	table	NN
29084	1419	8	beer	beer	NN
29084	1419	9	is	be	VBZ
29084	1419	10	bottled	bottle	VBN
29084	1419	11	as	as	RB
29084	1419	12	soon	soon	RB
29084	1419	13	as	as	IN
29084	1419	14	it	-PRON-	PRP
29084	1419	15	has	have	VBZ
29084	1419	16	done	do	VBN
29084	1419	17	working	working	NN
29084	1419	18	,	,	,
29084	1419	19	it	-PRON-	PRP
29084	1419	20	will	will	MD
29084	1419	21	soon	soon	RB
29084	1419	22	become	become	VB
29084	1419	23	brisk	brisk	JJ
29084	1419	24	,	,	,
29084	1419	25	and	and	CC
29084	1419	26	make	make	VB
29084	1419	27	a	a	DT
29084	1419	28	very	very	RB
29084	1419	29	pleasant	pleasant	JJ
29084	1419	30	and	and	CC
29084	1419	31	refreshing	refreshing	JJ
29084	1419	32	drink	drink	NN
29084	1419	33	.	.	.
29084	1420	1	BOTTLED	bottle	VBN
29084	1420	2	CURRANTS	currant	NNS
29084	1420	3	.	.	.
29084	1421	1	See	see	VB
29084	1421	2	that	that	IN
29084	1421	3	the	the	DT
29084	1421	4	bottles	bottle	NNS
29084	1421	5	be	be	VB
29084	1421	6	perfectly	perfectly	RB
29084	1421	7	clean	clean	JJ
29084	1421	8	and	and	CC
29084	1421	9	dry	dry	JJ
29084	1421	10	,	,	,
29084	1421	11	and	and	CC
29084	1421	12	let	let	VB
29084	1421	13	the	the	DT
29084	1421	14	fruit	fruit	NN
29084	1421	15	be	be	VB
29084	1421	16	gathered	gather	VBN
29084	1421	17	quite	quite	RB
29084	1421	18	ripe	ripe	JJ
29084	1421	19	,	,	,
29084	1421	20	and	and	CC
29084	1421	21	when	when	WRB
29084	1421	22	the	the	DT
29084	1421	23	weather	weather	NN
29084	1421	24	is	be	VBZ
29084	1421	25	dry	dry	JJ
29084	1421	26	.	.	.
29084	1422	1	The	the	DT
29084	1422	2	currants	currant	NNS
29084	1422	3	should	should	MD
29084	1422	4	be	be	VB
29084	1422	5	cut	cut	VBN
29084	1422	6	from	from	IN
29084	1422	7	the	the	DT
29084	1422	8	large	large	JJ
29084	1422	9	stalks	stalk	NNS
29084	1422	10	,	,	,
29084	1422	11	with	with	IN
29084	1422	12	the	the	DT
29084	1422	13	smallest	small	JJS
29084	1422	14	bit	bit	NN
29084	1422	15	of	of	IN
29084	1422	16	stalk	stalk	NN
29084	1422	17	to	to	IN
29084	1422	18	each	each	DT
29084	1422	19	,	,	,
29084	1422	20	and	and	CC
29084	1422	21	care	care	NN
29084	1422	22	taken	take	VBN
29084	1422	23	not	not	RB
29084	1422	24	to	to	TO
29084	1422	25	wound	wound	VB
29084	1422	26	the	the	DT
29084	1422	27	fruit	fruit	NN
29084	1422	28	,	,	,
29084	1422	29	that	that	IN
29084	1422	30	none	none	NN
29084	1422	31	of	of	IN
29084	1422	32	the	the	DT
29084	1422	33	moisture	moisture	NN
29084	1422	34	may	may	MD
29084	1422	35	escape	escape	VB
29084	1422	36	.	.	.
29084	1423	1	It	-PRON-	PRP
29084	1423	2	would	would	MD
29084	1423	3	be	be	VB
29084	1423	4	best	good	JJS
29084	1423	5	indeed	indeed	RB
29084	1423	6	to	to	TO
29084	1423	7	cut	cut	VB
29084	1423	8	them	-PRON-	PRP
29084	1423	9	under	under	IN
29084	1423	10	the	the	DT
29084	1423	11	trees	tree	NNS
29084	1423	12	,	,	,
29084	1423	13	and	and	CC
29084	1423	14	let	let	VB
29084	1423	15	them	-PRON-	PRP
29084	1423	16	drop	drop	VB
29084	1423	17	gently	gently	RB
29084	1423	18	into	into	IN
29084	1423	19	the	the	DT
29084	1423	20	bottles	bottle	NNS
29084	1423	21	.	.	.
29084	1424	1	Stop	stop	VB
29084	1424	2	up	up	RP
29084	1424	3	the	the	DT
29084	1424	4	bottles	bottle	NNS
29084	1424	5	with	with	IN
29084	1424	6	cork	cork	NN
29084	1424	7	and	and	CC
29084	1424	8	rosin	rosin	NN
29084	1424	9	,	,	,
29084	1424	10	and	and	CC
29084	1424	11	trench	trench	VB
29084	1424	12	them	-PRON-	PRP
29084	1424	13	in	in	IN
29084	1424	14	the	the	DT
29084	1424	15	garden	garden	NN
29084	1424	16	with	with	IN
29084	1424	17	the	the	DT
29084	1424	18	neck	neck	NN
29084	1424	19	downwards	downwards	RB
29084	1424	20	:	:	:
29084	1424	21	sticks	stick	NNS
29084	1424	22	should	should	MD
29084	1424	23	be	be	VB
29084	1424	24	placed	place	VBN
29084	1424	25	opposite	opposite	RB
29084	1424	26	to	to	IN
29084	1424	27	where	where	WRB
29084	1424	28	each	each	DT
29084	1424	29	sort	sort	NN
29084	1424	30	of	of	IN
29084	1424	31	fruit	fruit	NN
29084	1424	32	begins	begin	VBZ
29084	1424	33	.	.	.
29084	1425	1	Cherries	cherry	NNS
29084	1425	2	and	and	CC
29084	1425	3	damsons	damson	NNS
29084	1425	4	may	may	MD
29084	1425	5	be	be	VB
29084	1425	6	kept	keep	VBN
29084	1425	7	in	in	IN
29084	1425	8	the	the	DT
29084	1425	9	same	same	JJ
29084	1425	10	way	way	NN
29084	1425	11	.	.	.
29084	1426	1	BOTTLED	BOTTLED	NNP
29084	1426	2	GOOSEBERRIES	gooseberry	NNS
29084	1426	3	.	.	.
29084	1427	1	Pick	pick	VB
29084	1427	2	some	some	DT
29084	1427	3	smooth	smooth	JJ
29084	1427	4	gooseberries	gooseberry	NNS
29084	1427	5	before	before	IN
29084	1427	6	they	-PRON-	PRP
29084	1427	7	are	be	VBP
29084	1427	8	quite	quite	RB
29084	1427	9	full	full	JJ
29084	1427	10	grown	grow	VBN
29084	1427	11	,	,	,
29084	1427	12	put	put	VBD
29084	1427	13	them	-PRON-	PRP
29084	1427	14	into	into	IN
29084	1427	15	gooseberry	gooseberry	NN
29084	1427	16	bottles	bottle	NNS
29084	1427	17	lightly	lightly	RB
29084	1427	18	corked	cork	VBN
29084	1427	19	,	,	,
29084	1427	20	and	and	CC
29084	1427	21	set	set	VBD
29084	1427	22	them	-PRON-	PRP
29084	1427	23	up	up	RP
29084	1427	24	to	to	IN
29084	1427	25	their	-PRON-	PRP$
29084	1427	26	necks	neck	NNS
29084	1427	27	in	in	IN
29084	1427	28	a	a	DT
29084	1427	29	copper	copper	NN
29084	1427	30	of	of	IN
29084	1427	31	cold	cold	JJ
29084	1427	32	water	water	NN
29084	1427	33	.	.	.
29084	1428	1	Put	put	VB
29084	1428	2	a	a	DT
29084	1428	3	little	little	JJ
29084	1428	4	hay	hay	NN
29084	1428	5	round	round	NN
29084	1428	6	the	the	DT
29084	1428	7	bottles	bottle	NNS
29084	1428	8	to	to	TO
29084	1428	9	prevent	prevent	VB
29084	1428	10	their	-PRON-	PRP$
29084	1428	11	breaking	breaking	NN
29084	1428	12	,	,	,
29084	1428	13	make	make	VB
29084	1428	14	a	a	DT
29084	1428	15	fire	fire	NN
29084	1428	16	under	under	IN
29084	1428	17	them	-PRON-	PRP
29084	1428	18	,	,	,
29084	1428	19	and	and	CC
29084	1428	20	let	let	VB
29084	1428	21	the	the	DT
29084	1428	22	heat	heat	NN
29084	1428	23	increase	increase	VB
29084	1428	24	gradually	gradually	RB
29084	1428	25	;	;	:
29084	1428	26	let	let	VB
29084	1428	27	them	-PRON-	PRP
29084	1428	28	simmer	simmer	VB
29084	1428	29	ten	ten	CD
29084	1428	30	minutes	minute	NNS
29084	1428	31	,	,	,
29084	1428	32	but	but	CC
29084	1428	33	not	not	RB
29084	1428	34	boil	boil	VB
29084	1428	35	.	.	.
29084	1429	1	Take	take	VB
29084	1429	2	out	out	RP
29084	1429	3	the	the	DT
29084	1429	4	fire	fire	NN
29084	1429	5	,	,	,
29084	1429	6	and	and	CC
29084	1429	7	let	let	VB
29084	1429	8	them	-PRON-	PRP
29084	1429	9	remain	remain	VB
29084	1429	10	in	in	IN
29084	1429	11	the	the	DT
29084	1429	12	copper	copper	NN
29084	1429	13	till	till	IN
29084	1429	14	cold	cold	JJ
29084	1429	15	.	.	.
29084	1430	1	Then	then	RB
29084	1430	2	take	take	VB
29084	1430	3	them	-PRON-	PRP
29084	1430	4	out	out	RP
29084	1430	5	,	,	,
29084	1430	6	dry	dry	VB
29084	1430	7	the	the	DT
29084	1430	8	bottles	bottle	NNS
29084	1430	9	,	,	,
29084	1430	10	rosin	rosin	VB
29084	1430	11	down	down	IN
29084	1430	12	the	the	DT
29084	1430	13	corks	cork	NNS
29084	1430	14	close	close	JJ
29084	1430	15	,	,	,
29084	1430	16	and	and	CC
29084	1430	17	set	set	VBD
29084	1430	18	them	-PRON-	PRP
29084	1430	19	in	in	IN
29084	1430	20	dry	dry	JJ
29084	1430	21	saw	saw	NN
29084	1430	22	-	-	HYPH
29084	1430	23	dust	dust	NN
29084	1430	24	with	with	IN
29084	1430	25	their	-PRON-	PRP$
29084	1430	26	necks	neck	NNS
29084	1430	27	downward	downward	RB
29084	1430	28	.	.	.
29084	1431	1	BRAISING	BRAISING	NNP
29084	1431	2	.	.	.
29084	1432	1	To	to	TO
29084	1432	2	braise	braise	VB
29084	1432	3	any	any	DT
29084	1432	4	kind	kind	NN
29084	1432	5	of	of	IN
29084	1432	6	meat	meat	NN
29084	1432	7	,	,	,
29084	1432	8	put	put	VB
29084	1432	9	it	-PRON-	PRP
29084	1432	10	into	into	IN
29084	1432	11	a	a	DT
29084	1432	12	stewpan	stewpan	NN
29084	1432	13	,	,	,
29084	1432	14	and	and	CC
29084	1432	15	cover	cover	VB
29084	1432	16	it	-PRON-	PRP
29084	1432	17	with	with	IN
29084	1432	18	fat	fat	JJ
29084	1432	19	bacon	bacon	NN
29084	1432	20	.	.	.
29084	1433	1	Then	then	RB
29084	1433	2	add	add	VB
29084	1433	3	six	six	CD
29084	1433	4	or	or	CC
29084	1433	5	eight	eight	CD
29084	1433	6	onions	onion	NNS
29084	1433	7	,	,	,
29084	1433	8	a	a	DT
29084	1433	9	bundle	bundle	NN
29084	1433	10	of	of	IN
29084	1433	11	herbs	herb	NNS
29084	1433	12	,	,	,
29084	1433	13	carrots	carrot	NNS
29084	1433	14	,	,	,
29084	1433	15	celery	celery	NN
29084	1433	16	,	,	,
29084	1433	17	any	any	DT
29084	1433	18	bones	bone	NNS
29084	1433	19	or	or	CC
29084	1433	20	trimmings	trimming	NNS
29084	1433	21	of	of	IN
29084	1433	22	meat	meat	NN
29084	1433	23	or	or	CC
29084	1433	24	fowls	fowl	NNS
29084	1433	25	,	,	,
29084	1433	26	and	and	CC
29084	1433	27	some	some	DT
29084	1433	28	stock	stock	NN
29084	1433	29	.	.	.
29084	1434	1	The	the	DT
29084	1434	2	bacon	bacon	NN
29084	1434	3	must	must	MD
29084	1434	4	be	be	VB
29084	1434	5	covered	cover	VBN
29084	1434	6	with	with	IN
29084	1434	7	white	white	JJ
29084	1434	8	paper	paper	NN
29084	1434	9	,	,	,
29084	1434	10	and	and	CC
29084	1434	11	the	the	DT
29084	1434	12	lid	lid	NN
29084	1434	13	of	of	IN
29084	1434	14	the	the	DT
29084	1434	15	pan	pan	NN
29084	1434	16	must	must	MD
29084	1434	17	be	be	VB
29084	1434	18	kept	keep	VBN
29084	1434	19	close	close	RB
29084	1434	20	.	.	.
29084	1435	1	Set	set	VB
29084	1435	2	it	-PRON-	PRP
29084	1435	3	on	on	IN
29084	1435	4	a	a	DT
29084	1435	5	slow	slow	JJ
29084	1435	6	stove	stove	NN
29084	1435	7	;	;	:
29084	1435	8	and	and	CC
29084	1435	9	according	accord	VBG
29084	1435	10	to	to	IN
29084	1435	11	what	what	WP
29084	1435	12	the	the	DT
29084	1435	13	meat	meat	NN
29084	1435	14	is	be	VBZ
29084	1435	15	,	,	,
29084	1435	16	it	-PRON-	PRP
29084	1435	17	will	will	MD
29084	1435	18	require	require	VB
29084	1435	19	two	two	CD
29084	1435	20	or	or	CC
29084	1435	21	three	three	CD
29084	1435	22	hours	hour	NNS
29084	1435	23	.	.	.
29084	1436	1	The	the	DT
29084	1436	2	meat	meat	NN
29084	1436	3	is	be	VBZ
29084	1436	4	then	then	RB
29084	1436	5	to	to	TO
29084	1436	6	be	be	VB
29084	1436	7	taken	take	VBN
29084	1436	8	out	out	RP
29084	1436	9	,	,	,
29084	1436	10	the	the	DT
29084	1436	11	gravy	gravy	NN
29084	1436	12	nicely	nicely	RB
29084	1436	13	skimmed	skim	VBD
29084	1436	14	,	,	,
29084	1436	15	and	and	CC
29084	1436	16	set	set	VBD
29084	1436	17	on	on	RP
29084	1436	18	to	to	TO
29084	1436	19	boil	boil	VB
29084	1436	20	very	very	RB
29084	1436	21	quick	quick	JJ
29084	1436	22	till	till	IN
29084	1436	23	it	-PRON-	PRP
29084	1436	24	is	be	VBZ
29084	1436	25	thick	thick	JJ
29084	1436	26	.	.	.
29084	1437	1	The	the	DT
29084	1437	2	meat	meat	NN
29084	1437	3	is	be	VBZ
29084	1437	4	to	to	TO
29084	1437	5	be	be	VB
29084	1437	6	kept	keep	VBN
29084	1437	7	hot	hot	JJ
29084	1437	8	;	;	:
29084	1437	9	and	and	CC
29084	1437	10	if	if	IN
29084	1437	11	larded	lard	VBN
29084	1437	12	,	,	,
29084	1437	13	put	put	VBN
29084	1437	14	into	into	IN
29084	1437	15	the	the	DT
29084	1437	16	oven	oven	NN
29084	1437	17	for	for	IN
29084	1437	18	a	a	DT
29084	1437	19	few	few	JJ
29084	1437	20	minutes	minute	NNS
29084	1437	21	.	.	.
29084	1438	1	Then	then	RB
29084	1438	2	put	put	VB
29084	1438	3	the	the	DT
29084	1438	4	jelly	jelly	NN
29084	1438	5	over	over	IN
29084	1438	6	it	-PRON-	PRP
29084	1438	7	,	,	,
29084	1438	8	which	which	WDT
29084	1438	9	is	be	VBZ
29084	1438	10	called	call	VBN
29084	1438	11	glazing	glaze	VBG
29084	1438	12	,	,	,
29084	1438	13	and	and	CC
29084	1438	14	is	be	VBZ
29084	1438	15	used	use	VBN
29084	1438	16	for	for	IN
29084	1438	17	ham	ham	NN
29084	1438	18	,	,	,
29084	1438	19	tongue	tongue	NN
29084	1438	20	,	,	,
29084	1438	21	and	and	CC
29084	1438	22	various	various	JJ
29084	1438	23	made	make	VBN
29084	1438	24	-	-	HYPH
29084	1438	25	dishes	dish	NNS
29084	1438	26	.	.	.
29084	1439	1	White	white	JJ
29084	1439	2	wine	wine	NN
29084	1439	3	is	be	VBZ
29084	1439	4	added	add	VBN
29084	1439	5	to	to	IN
29084	1439	6	some	some	DT
29084	1439	7	glazing	glazing	NN
29084	1439	8	.	.	.
29084	1440	1	The	the	DT
29084	1440	2	glaze	glaze	NN
29084	1440	3	should	should	MD
29084	1440	4	be	be	VB
29084	1440	5	of	of	IN
29084	1440	6	beautiful	beautiful	JJ
29084	1440	7	clear	clear	JJ
29084	1440	8	yellow	yellow	NNP
29084	1440	9	brown	brown	NNP
29084	1440	10	,	,	,
29084	1440	11	and	and	CC
29084	1440	12	it	-PRON-	PRP
29084	1440	13	is	be	VBZ
29084	1440	14	best	well	RBS
29084	1440	15	put	put	VBN
29084	1440	16	on	on	RP
29084	1440	17	with	with	IN
29084	1440	18	a	a	DT
29084	1440	19	nice	nice	JJ
29084	1440	20	brush	brush	NN
29084	1440	21	.	.	.
29084	1441	1	BRAISED	BRAISED	NNP
29084	1441	2	CHICKENS	CHICKENS	NNP
29084	1441	3	.	.	.
29084	1442	1	Bone	bone	VB
29084	1442	2	them	-PRON-	PRP
29084	1442	3	,	,	,
29084	1442	4	and	and	CC
29084	1442	5	fill	fill	VB
29084	1442	6	them	-PRON-	PRP
29084	1442	7	with	with	IN
29084	1442	8	forcemeat	forcemeat	NN
29084	1442	9	.	.	.
29084	1443	1	Lay	lay	VB
29084	1443	2	the	the	DT
29084	1443	3	bones	bone	NNS
29084	1443	4	and	and	CC
29084	1443	5	any	any	DT
29084	1443	6	other	other	JJ
29084	1443	7	poultry	poultry	NN
29084	1443	8	trimmings	trimming	NNS
29084	1443	9	into	into	IN
29084	1443	10	a	a	DT
29084	1443	11	stewpan	stewpan	NN
29084	1443	12	,	,	,
29084	1443	13	and	and	CC
29084	1443	14	the	the	DT
29084	1443	15	chickens	chicken	NNS
29084	1443	16	on	on	IN
29084	1443	17	them	-PRON-	PRP
29084	1443	18	.	.	.
29084	1444	1	Put	put	VB
29084	1444	2	to	to	IN
29084	1444	3	them	-PRON-	PRP
29084	1444	4	a	a	DT
29084	1444	5	few	few	JJ
29084	1444	6	onions	onion	NNS
29084	1444	7	,	,	,
29084	1444	8	a	a	DT
29084	1444	9	handful	handful	NN
29084	1444	10	of	of	IN
29084	1444	11	herbs	herb	NNS
29084	1444	12	,	,	,
29084	1444	13	three	three	CD
29084	1444	14	blades	blade	NNS
29084	1444	15	of	of	IN
29084	1444	16	mace	mace	NN
29084	1444	17	,	,	,
29084	1444	18	a	a	DT
29084	1444	19	pint	pint	NN
29084	1444	20	of	of	IN
29084	1444	21	stock	stock	NN
29084	1444	22	,	,	,
29084	1444	23	and	and	CC
29084	1444	24	a	a	DT
29084	1444	25	glass	glass	NN
29084	1444	26	or	or	CC
29084	1444	27	two	two	CD
29084	1444	28	of	of	IN
29084	1444	29	sherry	sherry	NNP
29084	1444	30	.	.	.
29084	1445	1	Cover	cover	VB
29084	1445	2	the	the	DT
29084	1445	3	chickens	chicken	NNS
29084	1445	4	with	with	IN
29084	1445	5	slices	slice	NNS
29084	1445	6	of	of	IN
29084	1445	7	bacon	bacon	NN
29084	1445	8	,	,	,
29084	1445	9	and	and	CC
29084	1445	10	then	then	RB
29084	1445	11	white	white	JJ
29084	1445	12	paper	paper	NN
29084	1445	13	;	;	:
29084	1445	14	cover	cover	VB
29084	1445	15	the	the	DT
29084	1445	16	whole	whole	JJ
29084	1445	17	close	close	NN
29084	1445	18	,	,	,
29084	1445	19	and	and	CC
29084	1445	20	put	put	VBD
29084	1445	21	them	-PRON-	PRP
29084	1445	22	on	on	IN
29084	1445	23	a	a	DT
29084	1445	24	slow	slow	JJ
29084	1445	25	stove	stove	NN
29084	1445	26	for	for	IN
29084	1445	27	two	two	CD
29084	1445	28	hours	hour	NNS
29084	1445	29	.	.	.
29084	1446	1	Then	then	RB
29084	1446	2	take	take	VB
29084	1446	3	them	-PRON-	PRP
29084	1446	4	up	up	RP
29084	1446	5	,	,	,
29084	1446	6	strain	strain	VB
29084	1446	7	the	the	DT
29084	1446	8	braise	braise	NN
29084	1446	9	,	,	,
29084	1446	10	and	and	CC
29084	1446	11	skim	skim	VB
29084	1446	12	off	off	RP
29084	1446	13	the	the	DT
29084	1446	14	fat	fat	NN
29084	1446	15	carefully	carefully	RB
29084	1446	16	:	:	:
29084	1446	17	set	set	VB
29084	1446	18	it	-PRON-	PRP
29084	1446	19	on	on	RP
29084	1446	20	to	to	TO
29084	1446	21	boil	boil	VB
29084	1446	22	very	very	RB
29084	1446	23	quick	quick	JJ
29084	1446	24	to	to	IN
29084	1446	25	a	a	DT
29084	1446	26	glaze	glaze	NN
29084	1446	27	,	,	,
29084	1446	28	and	and	CC
29084	1446	29	lay	lie	VBD
29084	1446	30	it	-PRON-	PRP
29084	1446	31	over	over	IN
29084	1446	32	the	the	DT
29084	1446	33	chicken	chicken	NN
29084	1446	34	with	with	IN
29084	1446	35	a	a	DT
29084	1446	36	brush	brush	NN
29084	1446	37	.	.	.
29084	1447	1	Before	before	IN
29084	1447	2	glazing	glazing	NN
29084	1447	3	,	,	,
29084	1447	4	put	put	VBD
29084	1447	5	the	the	DT
29084	1447	6	chicken	chicken	NN
29084	1447	7	into	into	IN
29084	1447	8	an	an	DT
29084	1447	9	oven	oven	NN
29084	1447	10	for	for	IN
29084	1447	11	a	a	DT
29084	1447	12	few	few	JJ
29084	1447	13	minutes	minute	NNS
29084	1447	14	,	,	,
29084	1447	15	to	to	TO
29084	1447	16	give	give	VB
29084	1447	17	it	-PRON-	PRP
29084	1447	18	a	a	DT
29084	1447	19	colour	colour	NN
29084	1447	20	.	.	.
29084	1448	1	Serve	serve	VB
29084	1448	2	with	with	IN
29084	1448	3	a	a	DT
29084	1448	4	brown	brown	JJ
29084	1448	5	fricassee	fricassee	NN
29084	1448	6	of	of	IN
29084	1448	7	mushrooms	mushrooms	NNP
29084	1448	8	.	.	.
29084	1449	1	BRAISED	BRAISED	NNP
29084	1449	2	MUTTON	MUTTON	NNP
29084	1449	3	.	.	.
29084	1450	1	Take	take	VB
29084	1450	2	off	off	RP
29084	1450	3	the	the	DT
29084	1450	4	chump	chump	NN
29084	1450	5	end	end	NN
29084	1450	6	of	of	IN
29084	1450	7	a	a	DT
29084	1450	8	loin	loin	NN
29084	1450	9	of	of	IN
29084	1450	10	mutton	mutton	NN
29084	1450	11	,	,	,
29084	1450	12	cover	cover	VB
29084	1450	13	it	-PRON-	PRP
29084	1450	14	with	with	IN
29084	1450	15	buttered	butter	VBN
29084	1450	16	paper	paper	NN
29084	1450	17	,	,	,
29084	1450	18	and	and	CC
29084	1450	19	then	then	RB
29084	1450	20	with	with	IN
29084	1450	21	paste	paste	NN
29084	1450	22	,	,	,
29084	1450	23	as	as	IN
29084	1450	24	for	for	IN
29084	1450	25	venison	venison	NNP
29084	1450	26	.	.	.
29084	1451	1	Roast	roast	VB
29084	1451	2	it	-PRON-	PRP
29084	1451	3	two	two	CD
29084	1451	4	hours	hour	NNS
29084	1451	5	,	,	,
29084	1451	6	but	but	CC
29084	1451	7	let	let	VB
29084	1451	8	it	-PRON-	PRP
29084	1451	9	not	not	RB
29084	1451	10	be	be	VB
29084	1451	11	browned	brown	VBN
29084	1451	12	.	.	.
29084	1452	1	Have	have	VBP
29084	1452	2	ready	ready	JJ
29084	1452	3	some	some	DT
29084	1452	4	French	french	JJ
29084	1452	5	beans	bean	NNS
29084	1452	6	boiled	boil	VBD
29084	1452	7	,	,	,
29084	1452	8	and	and	CC
29084	1452	9	drained	drain	VBD
29084	1452	10	on	on	IN
29084	1452	11	a	a	DT
29084	1452	12	sieve	sieve	NN
29084	1452	13	;	;	:
29084	1452	14	and	and	CC
29084	1452	15	while	while	IN
29084	1452	16	you	-PRON-	PRP
29084	1452	17	are	be	VBP
29084	1452	18	glazing	glaze	VBG
29084	1452	19	the	the	DT
29084	1452	20	mutton	mutton	NN
29084	1452	21	,	,	,
29084	1452	22	give	give	VB
29084	1452	23	the	the	DT
29084	1452	24	beans	beans	NNPS
29084	1452	25	one	one	CD
29084	1452	26	heat	heat	NN
29084	1452	27	-	-	HYPH
29084	1452	28	up	up	NN
29084	1452	29	in	in	IN
29084	1452	30	gravy	gravy	NN
29084	1452	31	,	,	,
29084	1452	32	and	and	CC
29084	1452	33	lay	lie	VBD
29084	1452	34	them	-PRON-	PRP
29084	1452	35	on	on	IN
29084	1452	36	the	the	DT
29084	1452	37	dish	dish	NN
29084	1452	38	with	with	IN
29084	1452	39	the	the	DT
29084	1452	40	meat	meat	NN
29084	1452	41	over	over	IN
29084	1452	42	them	-PRON-	PRP
29084	1452	43	.	.	.
29084	1453	1	BRAISED	BRAISED	NNP
29084	1453	2	VEAL	VEAL	NNP
29084	1453	3	.	.	.
29084	1454	1	Lard	Lard	NNP
29084	1454	2	the	the	DT
29084	1454	3	best	good	JJS
29084	1454	4	end	end	NN
29084	1454	5	of	of	IN
29084	1454	6	a	a	DT
29084	1454	7	neck	neck	NN
29084	1454	8	of	of	IN
29084	1454	9	veal	veal	NN
29084	1454	10	with	with	IN
29084	1454	11	bacon	bacon	NN
29084	1454	12	rolled	roll	VBN
29084	1454	13	in	in	IN
29084	1454	14	chopped	chop	VBN
29084	1454	15	parsley	parsley	NN
29084	1454	16	,	,	,
29084	1454	17	salt	salt	NN
29084	1454	18	,	,	,
29084	1454	19	pepper	pepper	NN
29084	1454	20	and	and	CC
29084	1454	21	nutmeg	nutmeg	NN
29084	1454	22	.	.	.
29084	1455	1	Put	put	VB
29084	1455	2	it	-PRON-	PRP
29084	1455	3	into	into	IN
29084	1455	4	a	a	DT
29084	1455	5	tosser	tosser	NN
29084	1455	6	,	,	,
29084	1455	7	and	and	CC
29084	1455	8	cover	cover	VB
29084	1455	9	it	-PRON-	PRP
29084	1455	10	with	with	IN
29084	1455	11	water	water	NN
29084	1455	12	.	.	.
29084	1456	1	Add	add	VB
29084	1456	2	the	the	DT
29084	1456	3	scrag	scrag	NN
29084	1456	4	end	end	NN
29084	1456	5	of	of	IN
29084	1456	6	the	the	DT
29084	1456	7	neck	neck	NN
29084	1456	8	,	,	,
29084	1456	9	a	a	DT
29084	1456	10	little	little	JJ
29084	1456	11	lean	lean	JJ
29084	1456	12	bacon	bacon	NN
29084	1456	13	or	or	CC
29084	1456	14	ham	ham	NNP
29084	1456	15	,	,	,
29084	1456	16	an	an	DT
29084	1456	17	onion	onion	NN
29084	1456	18	,	,	,
29084	1456	19	two	two	CD
29084	1456	20	carrots	carrot	NNS
29084	1456	21	,	,	,
29084	1456	22	two	two	CD
29084	1456	23	heads	head	NNS
29084	1456	24	of	of	IN
29084	1456	25	celery	celery	NN
29084	1456	26	,	,	,
29084	1456	27	and	and	CC
29084	1456	28	a	a	DT
29084	1456	29	glass	glass	NN
29084	1456	30	of	of	IN
29084	1456	31	Madeira	madeira	NN
29084	1456	32	.	.	.
29084	1457	1	Stew	stew	VB
29084	1457	2	it	-PRON-	PRP
29084	1457	3	quickly	quickly	RB
29084	1457	4	for	for	IN
29084	1457	5	two	two	CD
29084	1457	6	hours	hour	NNS
29084	1457	7	,	,	,
29084	1457	8	or	or	CC
29084	1457	9	till	till	IN
29084	1457	10	it	-PRON-	PRP
29084	1457	11	is	be	VBZ
29084	1457	12	tender	tender	JJ
29084	1457	13	,	,	,
29084	1457	14	but	but	CC
29084	1457	15	not	not	RB
29084	1457	16	too	too	RB
29084	1457	17	much	much	JJ
29084	1457	18	.	.	.
29084	1458	1	Strain	strain	VB
29084	1458	2	off	off	RP
29084	1458	3	the	the	DT
29084	1458	4	liquor	liquor	NN
29084	1458	5	:	:	:
29084	1458	6	mix	mix	VB
29084	1458	7	a	a	DT
29084	1458	8	little	little	JJ
29084	1458	9	flour	flour	NN
29084	1458	10	and	and	CC
29084	1458	11	butter	butter	NN
29084	1458	12	in	in	IN
29084	1458	13	a	a	DT
29084	1458	14	stewpan	stewpan	NN
29084	1458	15	till	till	IN
29084	1458	16	brown	brown	NNP
29084	1458	17	,	,	,
29084	1458	18	and	and	CC
29084	1458	19	lay	lie	VBD
29084	1458	20	the	the	DT
29084	1458	21	veal	veal	NN
29084	1458	22	in	in	IN
29084	1458	23	this	this	DT
29084	1458	24	,	,	,
29084	1458	25	the	the	DT
29084	1458	26	upperside	upperside	NN
29084	1458	27	to	to	IN
29084	1458	28	the	the	DT
29084	1458	29	bottom	bottom	NN
29084	1458	30	of	of	IN
29084	1458	31	the	the	DT
29084	1458	32	pan	pan	NN
29084	1458	33	.	.	.
29084	1459	1	Let	let	VB
29084	1459	2	it	-PRON-	PRP
29084	1459	3	be	be	VB
29084	1459	4	over	over	IN
29084	1459	5	the	the	DT
29084	1459	6	fire	fire	NN
29084	1459	7	till	till	IN
29084	1459	8	it	-PRON-	PRP
29084	1459	9	gets	get	VBZ
29084	1459	10	coloured	colour	VBN
29084	1459	11	:	:	:
29084	1459	12	then	then	RB
29084	1459	13	lay	lay	VB
29084	1459	14	it	-PRON-	PRP
29084	1459	15	into	into	IN
29084	1459	16	the	the	DT
29084	1459	17	dish	dish	NN
29084	1459	18	,	,	,
29084	1459	19	stir	stir	VB
29084	1459	20	some	some	DT
29084	1459	21	of	of	IN
29084	1459	22	the	the	DT
29084	1459	23	liquor	liquor	NN
29084	1459	24	in	in	IN
29084	1459	25	and	and	CC
29084	1459	26	boil	boil	VB
29084	1459	27	it	-PRON-	PRP
29084	1459	28	up	up	RP
29084	1459	29	,	,	,
29084	1459	30	skim	skim	VBP
29084	1459	31	it	-PRON-	PRP
29084	1459	32	nicely	nicely	RB
29084	1459	33	,	,	,
29084	1459	34	and	and	CC
29084	1459	35	squeeze	squeeze	VB
29084	1459	36	orange	orange	NN
29084	1459	37	and	and	CC
29084	1459	38	lemon	lemon	NN
29084	1459	39	juice	juice	NN
29084	1459	40	into	into	IN
29084	1459	41	it	-PRON-	PRP
29084	1459	42	.	.	.
29084	1460	1	BRANDY	BRANDY	NNP
29084	1460	2	CREAM	CREAM	NNP
29084	1460	3	.	.	.
29084	1461	1	Boil	Boil	NNP
29084	1461	2	two	two	CD
29084	1461	3	dozen	dozen	NN
29084	1461	4	of	of	IN
29084	1461	5	blanched	blanch	VBN
29084	1461	6	almonds	almond	NNS
29084	1461	7	,	,	,
29084	1461	8	and	and	CC
29084	1461	9	pounded	pound	VBD
29084	1461	10	bitter	bitter	JJ
29084	1461	11	almonds	almond	NNS
29084	1461	12	,	,	,
29084	1461	13	in	in	IN
29084	1461	14	a	a	DT
29084	1461	15	little	little	JJ
29084	1461	16	milk	milk	NN
29084	1461	17	.	.	.
29084	1462	1	When	when	WRB
29084	1462	2	cold	cold	JJ
29084	1462	3	,	,	,
29084	1462	4	add	add	VB
29084	1462	5	to	to	IN
29084	1462	6	it	-PRON-	PRP
29084	1462	7	the	the	DT
29084	1462	8	yolks	yolk	NNS
29084	1462	9	of	of	IN
29084	1462	10	five	five	CD
29084	1462	11	eggs	egg	NNS
29084	1462	12	beating	beat	VBG
29084	1462	13	well	well	RB
29084	1462	14	in	in	IN
29084	1462	15	cream	cream	NN
29084	1462	16	;	;	:
29084	1462	17	sweeten	sweeten	VB
29084	1462	18	,	,	,
29084	1462	19	and	and	CC
29084	1462	20	put	put	VBD
29084	1462	21	to	to	IN
29084	1462	22	it	-PRON-	PRP
29084	1462	23	two	two	CD
29084	1462	24	glasses	glass	NNS
29084	1462	25	of	of	IN
29084	1462	26	good	good	JJ
29084	1462	27	brandy	brandy	NN
29084	1462	28	.	.	.
29084	1463	1	After	after	IN
29084	1463	2	it	-PRON-	PRP
29084	1463	3	is	be	VBZ
29084	1463	4	well	well	RB
29084	1463	5	mixed	mixed	JJ
29084	1463	6	,	,	,
29084	1463	7	pour	pour	VBP
29084	1463	8	to	to	IN
29084	1463	9	it	-PRON-	PRP
29084	1463	10	a	a	DT
29084	1463	11	quart	quart	NN
29084	1463	12	of	of	IN
29084	1463	13	thin	thin	JJ
29084	1463	14	cream	cream	NN
29084	1463	15	;	;	:
29084	1463	16	set	set	VB
29084	1463	17	it	-PRON-	PRP
29084	1463	18	over	over	IN
29084	1463	19	the	the	DT
29084	1463	20	fire	fire	NN
29084	1463	21	,	,	,
29084	1463	22	but	but	CC
29084	1463	23	not	not	RB
29084	1463	24	to	to	TO
29084	1463	25	boil	boil	VB
29084	1463	26	.	.	.
29084	1464	1	Stir	stir	VB
29084	1464	2	it	-PRON-	PRP
29084	1464	3	one	one	CD
29084	1464	4	way	way	NN
29084	1464	5	till	till	IN
29084	1464	6	it	-PRON-	PRP
29084	1464	7	thickens	thicken	VBZ
29084	1464	8	,	,	,
29084	1464	9	then	then	RB
29084	1464	10	pour	pour	VB
29084	1464	11	into	into	IN
29084	1464	12	cups	cup	NNS
29084	1464	13	or	or	CC
29084	1464	14	low	low	JJ
29084	1464	15	glasses	glass	NNS
29084	1464	16	,	,	,
29084	1464	17	and	and	CC
29084	1464	18	when	when	WRB
29084	1464	19	cold	cold	JJ
29084	1464	20	it	-PRON-	PRP
29084	1464	21	will	will	MD
29084	1464	22	be	be	VB
29084	1464	23	ready	ready	JJ
29084	1464	24	.	.	.
29084	1465	1	A	a	DT
29084	1465	2	ratafia	ratafia	JJ
29084	1465	3	drop	drop	NN
29084	1465	4	may	may	MD
29084	1465	5	be	be	VB
29084	1465	6	added	add	VBN
29084	1465	7	to	to	IN
29084	1465	8	each	each	DT
29084	1465	9	cup	cup	NN
29084	1465	10	;	;	:
29084	1465	11	and	and	CC
29084	1465	12	if	if	IN
29084	1465	13	intended	intend	VBN
29084	1465	14	to	to	TO
29084	1465	15	keep	keep	VB
29084	1465	16	,	,	,
29084	1465	17	the	the	DT
29084	1465	18	cream	cream	NN
29084	1465	19	must	must	MD
29084	1465	20	be	be	VB
29084	1465	21	previously	previously	RB
29084	1465	22	scalded	scald	VBN
29084	1465	23	.	.	.
29084	1466	1	BRANDY	BRANDY	NNP
29084	1466	2	PUDDING	pudding	NN
29084	1466	3	.	.	.
29084	1467	1	Line	line	VB
29084	1467	2	a	a	DT
29084	1467	3	mould	mould	NN
29084	1467	4	with	with	IN
29084	1467	5	jar	jar	NN
29084	1467	6	-	-	HYPH
29084	1467	7	raisins	raisin	NNS
29084	1467	8	stoned	stone	VBD
29084	1467	9	,	,	,
29084	1467	10	or	or	CC
29084	1467	11	dried	dry	VBN
29084	1467	12	cherries	cherry	NNS
29084	1467	13	,	,	,
29084	1467	14	then	then	RB
29084	1467	15	with	with	IN
29084	1467	16	thin	thin	JJ
29084	1467	17	slices	slice	NNS
29084	1467	18	of	of	IN
29084	1467	19	French	french	JJ
29084	1467	20	roll	roll	NN
29084	1467	21	;	;	:
29084	1467	22	next	next	JJ
29084	1467	23	to	to	TO
29084	1467	24	which	which	WDT
29084	1467	25	put	put	VB
29084	1467	26	ratafias	ratafia	NNS
29084	1467	27	,	,	,
29084	1467	28	or	or	CC
29084	1467	29	macaroons	macaroon	NNS
29084	1467	30	;	;	,
29084	1467	31	then	then	RB
29084	1467	32	the	the	DT
29084	1467	33	fruit	fruit	NN
29084	1467	34	,	,	,
29084	1467	35	rolls	roll	VBZ
29084	1467	36	and	and	CC
29084	1467	37	cakes	cake	NNS
29084	1467	38	in	in	IN
29084	1467	39	succession	succession	NN
29084	1467	40	,	,	,
29084	1467	41	till	till	IN
29084	1467	42	the	the	DT
29084	1467	43	mould	mould	NN
29084	1467	44	is	be	VBZ
29084	1467	45	full	full	JJ
29084	1467	46	,	,	,
29084	1467	47	sprinkling	sprinkle	VBG
29084	1467	48	in	in	RP
29084	1467	49	at	at	IN
29084	1467	50	times	time	NNS
29084	1467	51	two	two	CD
29084	1467	52	glasses	glass	NNS
29084	1467	53	of	of	IN
29084	1467	54	brandy	brandy	NN
29084	1467	55	.	.	.
29084	1468	1	Beat	beat	VB
29084	1468	2	four	four	CD
29084	1468	3	eggs	egg	NNS
29084	1468	4	,	,	,
29084	1468	5	add	add	VB
29084	1468	6	a	a	DT
29084	1468	7	pint	pint	NN
29084	1468	8	of	of	IN
29084	1468	9	milk	milk	NN
29084	1468	10	or	or	CC
29084	1468	11	cream	cream	NN
29084	1468	12	lightly	lightly	RB
29084	1468	13	sweetened	sweeten	VBN
29084	1468	14	,	,	,
29084	1468	15	half	half	PDT
29084	1468	16	a	a	DT
29084	1468	17	nutmeg	nutmeg	NN
29084	1468	18	,	,	,
29084	1468	19	and	and	CC
29084	1468	20	the	the	DT
29084	1468	21	rind	rind	NN
29084	1468	22	of	of	IN
29084	1468	23	half	half	PDT
29084	1468	24	a	a	DT
29084	1468	25	lemon	lemon	NN
29084	1468	26	finely	finely	RB
29084	1468	27	grated	grate	VBN
29084	1468	28	.	.	.
29084	1469	1	Let	let	VB
29084	1469	2	the	the	DT
29084	1469	3	liquid	liquid	JJ
29084	1469	4	sink	sink	NN
29084	1469	5	into	into	IN
29084	1469	6	the	the	DT
29084	1469	7	solid	solid	JJ
29084	1469	8	part	part	NN
29084	1469	9	;	;	:
29084	1469	10	then	then	RB
29084	1469	11	flour	flour	VB
29084	1469	12	a	a	DT
29084	1469	13	cloth	cloth	NN
29084	1469	14	,	,	,
29084	1469	15	tie	tie	VB
29084	1469	16	it	-PRON-	PRP
29084	1469	17	tight	tight	RB
29084	1469	18	over	over	RB
29084	1469	19	,	,	,
29084	1469	20	and	and	CC
29084	1469	21	boil	boil	VB
29084	1469	22	one	one	CD
29084	1469	23	hour	hour	NN
29084	1469	24	;	;	:
29084	1469	25	keep	keep	VB
29084	1469	26	the	the	DT
29084	1469	27	mould	mould	NN
29084	1469	28	the	the	DT
29084	1469	29	right	right	JJ
29084	1469	30	side	side	NN
29084	1469	31	up	up	RB
29084	1469	32	.	.	.
29084	1470	1	Serve	serve	VB
29084	1470	2	with	with	IN
29084	1470	3	pudding	pudding	JJ
29084	1470	4	sauce	sauce	NN
29084	1470	5	.	.	.
29084	1471	1	BRASS	bras	NNS
29084	1471	2	.	.	.
29084	1472	1	Culinary	culinary	JJ
29084	1472	2	vessels	vessel	NNS
29084	1472	3	made	make	VBN
29084	1472	4	of	of	IN
29084	1472	5	this	this	DT
29084	1472	6	metal	metal	NN
29084	1472	7	,	,	,
29084	1472	8	are	be	VBP
29084	1472	9	constantly	constantly	RB
29084	1472	10	in	in	IN
29084	1472	11	danger	danger	NN
29084	1472	12	of	of	IN
29084	1472	13	contracting	contract	VBG
29084	1472	14	verdigris	verdigris	NNP
29084	1472	15	.	.	.
29084	1473	1	To	to	TO
29084	1473	2	prevent	prevent	VB
29084	1473	3	this	this	DT
29084	1473	4	,	,	,
29084	1473	5	instead	instead	RB
29084	1473	6	of	of	IN
29084	1473	7	wiping	wipe	VBG
29084	1473	8	them	-PRON-	PRP
29084	1473	9	dry	dry	JJ
29084	1473	10	in	in	IN
29084	1473	11	the	the	DT
29084	1473	12	usual	usual	JJ
29084	1473	13	manner	manner	NN
29084	1473	14	,	,	,
29084	1473	15	let	let	VB
29084	1473	16	them	-PRON-	PRP
29084	1473	17	be	be	VB
29084	1473	18	frequently	frequently	RB
29084	1473	19	immersed	immerse	VBN
29084	1473	20	in	in	IN
29084	1473	21	water	water	NN
29084	1473	22	,	,	,
29084	1473	23	and	and	CC
29084	1473	24	they	-PRON-	PRP
29084	1473	25	will	will	MD
29084	1473	26	be	be	VB
29084	1473	27	preserved	preserve	VBN
29084	1473	28	safe	safe	JJ
29084	1473	29	and	and	CC
29084	1473	30	clean	clean	JJ
29084	1473	31	.	.	.
29084	1474	1	BRAWN	BRAWN	NNP
29084	1474	2	.	.	.
29084	1475	1	Young	young	JJ
29084	1475	2	brawn	brawn	NN
29084	1475	3	is	be	VBZ
29084	1475	4	to	to	TO
29084	1475	5	be	be	VB
29084	1475	6	preferred	prefer	VBN
29084	1475	7	,	,	,
29084	1475	8	the	the	DT
29084	1475	9	horny	horny	JJ
29084	1475	10	part	part	NN
29084	1475	11	of	of	IN
29084	1475	12	which	which	WDT
29084	1475	13	will	will	MD
29084	1475	14	feel	feel	VB
29084	1475	15	moderately	moderately	RB
29084	1475	16	tender	tender	JJ
29084	1475	17	,	,	,
29084	1475	18	and	and	CC
29084	1475	19	the	the	DT
29084	1475	20	flavour	flavour	NN
29084	1475	21	will	will	MD
29084	1475	22	be	be	VB
29084	1475	23	better	well	JJR
29084	1475	24	;	;	:
29084	1475	25	the	the	DT
29084	1475	26	rind	rind	NN
29084	1475	27	of	of	IN
29084	1475	28	old	old	JJ
29084	1475	29	brawn	brawn	NN
29084	1475	30	will	will	MD
29084	1475	31	be	be	VB
29084	1475	32	hard	hard	JJ
29084	1475	33	.	.	.
29084	1476	1	For	for	IN
29084	1476	2	Mock	Mock	NNP
29084	1476	3	Brawn	Brawn	NNP
29084	1476	4	,	,	,
29084	1476	5	boil	boil	VB
29084	1476	6	a	a	DT
29084	1476	7	pair	pair	NN
29084	1476	8	of	of	IN
29084	1476	9	neat	neat	NNP
29084	1476	10	's	's	POS
29084	1476	11	feet	foot	NNS
29084	1476	12	very	very	RB
29084	1476	13	tender	tender	JJ
29084	1476	14	;	;	:
29084	1476	15	take	take	VB
29084	1476	16	the	the	DT
29084	1476	17	meat	meat	NN
29084	1476	18	off	off	RP
29084	1476	19	,	,	,
29084	1476	20	and	and	CC
29084	1476	21	have	have	VBP
29084	1476	22	ready	ready	JJ
29084	1476	23	a	a	DT
29084	1476	24	belly	belly	NN
29084	1476	25	-	-	HYPH
29084	1476	26	piece	piece	NN
29084	1476	27	of	of	IN
29084	1476	28	salt	salt	NN
29084	1476	29	pork	pork	NN
29084	1476	30	,	,	,
29084	1476	31	which	which	WDT
29084	1476	32	has	have	VBZ
29084	1476	33	been	be	VBN
29084	1476	34	in	in	IN
29084	1476	35	pickle	pickle	NN
29084	1476	36	for	for	IN
29084	1476	37	a	a	DT
29084	1476	38	week	week	NN
29084	1476	39	.	.	.
29084	1477	1	Boil	boil	VB
29084	1477	2	this	this	DT
29084	1477	3	almost	almost	RB
29084	1477	4	enough	enough	RB
29084	1477	5	,	,	,
29084	1477	6	take	take	VB
29084	1477	7	out	out	RP
29084	1477	8	the	the	DT
29084	1477	9	bones	bone	NNS
29084	1477	10	if	if	IN
29084	1477	11	there	there	EX
29084	1477	12	be	be	VB
29084	1477	13	any	any	DT
29084	1477	14	,	,	,
29084	1477	15	and	and	CC
29084	1477	16	roll	roll	VB
29084	1477	17	the	the	DT
29084	1477	18	feet	foot	NNS
29084	1477	19	and	and	CC
29084	1477	20	the	the	DT
29084	1477	21	pork	pork	NN
29084	1477	22	together	together	RB
29084	1477	23	.	.	.
29084	1478	1	Bind	bind	VB
29084	1478	2	it	-PRON-	PRP
29084	1478	3	tight	tight	RB
29084	1478	4	together	together	RB
29084	1478	5	with	with	IN
29084	1478	6	a	a	DT
29084	1478	7	strong	strong	JJ
29084	1478	8	cloth	cloth	NN
29084	1478	9	and	and	CC
29084	1478	10	coarse	coarse	JJ
29084	1478	11	tape	tape	NN
29084	1478	12	,	,	,
29084	1478	13	boil	boil	VB
29084	1478	14	it	-PRON-	PRP
29084	1478	15	quite	quite	RB
29084	1478	16	tender	tender	JJ
29084	1478	17	,	,	,
29084	1478	18	and	and	CC
29084	1478	19	hang	hang	VB
29084	1478	20	it	-PRON-	PRP
29084	1478	21	up	up	RP
29084	1478	22	in	in	IN
29084	1478	23	the	the	DT
29084	1478	24	cloth	cloth	NN
29084	1478	25	till	till	IN
29084	1478	26	cold	cold	JJ
29084	1478	27	.	.	.
29084	1479	1	Keep	keep	VB
29084	1479	2	it	-PRON-	PRP
29084	1479	3	afterwards	afterwards	RB
29084	1479	4	in	in	IN
29084	1479	5	souse	souse	NN
29084	1479	6	till	till	IN
29084	1479	7	it	-PRON-	PRP
29084	1479	8	is	be	VBZ
29084	1479	9	wanted	want	VBN
29084	1479	10	.	.	.
29084	1480	1	BREAD	bread	UH
29084	1480	2	.	.	.
29084	1481	1	Two	two	CD
29084	1481	2	very	very	RB
29084	1481	3	important	important	JJ
29084	1481	4	reasons	reason	NNS
29084	1481	5	urge	urge	VBP
29084	1481	6	the	the	DT
29084	1481	7	propriety	propriety	NN
29084	1481	8	and	and	CC
29084	1481	9	necessity	necessity	NN
29084	1481	10	of	of	IN
29084	1481	11	using	use	VBG
29084	1481	12	home	home	NN
29084	1481	13	-	-	HYPH
29084	1481	14	baked	bake	VBN
29084	1481	15	bread	bread	NN
29084	1481	16	,	,	,
29084	1481	17	in	in	IN
29084	1481	18	preference	preference	NN
29084	1481	19	to	to	IN
29084	1481	20	baker	baker	NNP
29084	1481	21	's	's	POS
29084	1481	22	bread	bread	NN
29084	1481	23	,	,	,
29084	1481	24	wherever	wherever	WRB
29084	1481	25	it	-PRON-	PRP
29084	1481	26	can	can	MD
29084	1481	27	be	be	VB
29084	1481	28	done	do	VBN
29084	1481	29	with	with	IN
29084	1481	30	tolerable	tolerable	JJ
29084	1481	31	convenience	convenience	NN
29084	1481	32	;	;	:
29084	1481	33	these	these	DT
29084	1481	34	are	be	VBP
29084	1481	35	,	,	,
29084	1481	36	its	-PRON-	PRP$
29084	1481	37	superior	superior	JJ
29084	1481	38	quality	quality	NN
29084	1481	39	,	,	,
29084	1481	40	and	and	CC
29084	1481	41	its	-PRON-	PRP$
29084	1481	42	cheapness	cheapness	NN
29084	1481	43	.	.	.
29084	1482	1	A	a	DT
29084	1482	2	bushel	bushel	NN
29084	1482	3	of	of	IN
29084	1482	4	wheat	wheat	NN
29084	1482	5	,	,	,
29084	1482	6	weighing	weigh	VBG
29084	1482	7	sixty	sixty	CD
29084	1482	8	pounds	pound	NNS
29084	1482	9	,	,	,
29084	1482	10	will	will	MD
29084	1482	11	make	make	VB
29084	1482	12	sixty	sixty	CD
29084	1482	13	-	-	HYPH
29084	1482	14	five	five	CD
29084	1482	15	pounds	pound	NNS
29084	1482	16	of	of	IN
29084	1482	17	household	household	NN
29084	1482	18	bread	bread	NN
29084	1482	19	,	,	,
29084	1482	20	after	after	IN
29084	1482	21	the	the	DT
29084	1482	22	bran	bran	NN
29084	1482	23	has	have	VBZ
29084	1482	24	been	be	VBN
29084	1482	25	taken	take	VBN
29084	1482	26	out	out	RP
29084	1482	27	;	;	:
29084	1482	28	and	and	CC
29084	1482	29	if	if	IN
29084	1482	30	the	the	DT
29084	1482	31	pollard	pollard	NN
29084	1482	32	be	be	VB
29084	1482	33	separated	separate	VBN
29084	1482	34	also	also	RB
29084	1482	35	,	,	,
29084	1482	36	to	to	TO
29084	1482	37	make	make	VB
29084	1482	38	a	a	DT
29084	1482	39	finer	fine	JJR
29084	1482	40	article	article	NN
29084	1482	41	,	,	,
29084	1482	42	a	a	DT
29084	1482	43	bushel	bushel	NN
29084	1482	44	of	of	IN
29084	1482	45	ground	ground	NN
29084	1482	46	wheat	wheat	NN
29084	1482	47	will	will	MD
29084	1482	48	then	then	RB
29084	1482	49	make	make	VB
29084	1482	50	fifty	fifty	CD
29084	1482	51	-	-	HYPH
29084	1482	52	eight	eight	CD
29084	1482	53	pounds	pound	NNS
29084	1482	54	of	of	IN
29084	1482	55	fine	fine	JJ
29084	1482	56	white	white	JJ
29084	1482	57	bread	bread	NN
29084	1482	58	,	,	,
29084	1482	59	free	free	JJ
29084	1482	60	from	from	IN
29084	1482	61	any	any	DT
29084	1482	62	foreign	foreign	JJ
29084	1482	63	mixture	mixture	NN
29084	1482	64	,	,	,
29084	1482	65	leaving	leave	VBG
29084	1482	66	from	from	IN
29084	1482	67	ten	ten	CD
29084	1482	68	to	to	IN
29084	1482	69	fifteen	fifteen	CD
29084	1482	70	pounds	pound	NNS
29084	1482	71	of	of	IN
29084	1482	72	bran	bran	NN
29084	1482	73	and	and	CC
29084	1482	74	pollard	pollard	NNP
29084	1482	75	,	,	,
29084	1482	76	which	which	WDT
29084	1482	77	may	may	MD
29084	1482	78	be	be	VB
29084	1482	79	applied	apply	VBN
29084	1482	80	to	to	IN
29084	1482	81	useful	useful	JJ
29084	1482	82	purposes	purpose	NNS
29084	1482	83	.	.	.
29084	1483	1	The	the	DT
29084	1483	2	calculation	calculation	NN
29084	1483	3	then	then	RB
29084	1483	4	will	will	MD
29084	1483	5	be	be	VB
29084	1483	6	easy	easy	JJ
29084	1483	7	,	,	,
29084	1483	8	and	and	CC
29084	1483	9	the	the	DT
29084	1483	10	difference	difference	NN
29084	1483	11	between	between	IN
29084	1483	12	purchasing	purchase	VBG
29084	1483	13	and	and	CC
29084	1483	14	making	make	VBG
29084	1483	15	bread	bread	NN
29084	1483	16	will	will	MD
29084	1483	17	be	be	VB
29084	1483	18	seen	see	VBN
29084	1483	19	at	at	IN
29084	1483	20	once	once	RB
29084	1483	21	.	.	.
29084	1484	1	A	a	DT
29084	1484	2	bushel	bushel	NN
29084	1484	3	of	of	IN
29084	1484	4	ground	ground	NN
29084	1484	5	wheat	wheat	NN
29084	1484	6	weighing	weigh	VBG
29084	1484	7	sixty	sixty	CD
29084	1484	8	pounds	pound	NNS
29084	1484	9	will	will	MD
29084	1484	10	produce	produce	VB
29084	1484	11	thirteen	thirteen	CD
29084	1484	12	quartern	quartern	JJ
29084	1484	13	loaves	loaf	NNS
29084	1484	14	and	and	CC
29084	1484	15	a	a	DT
29084	1484	16	half	half	NN
29084	1484	17	of	of	IN
29084	1484	18	fine	fine	JJ
29084	1484	19	bread	bread	NN
29084	1484	20	,	,	,
29084	1484	21	after	after	IN
29084	1484	22	the	the	DT
29084	1484	23	bran	bran	NN
29084	1484	24	and	and	CC
29084	1484	25	pollard	pollard	NN
29084	1484	26	have	have	VBP
29084	1484	27	been	be	VBN
29084	1484	28	taken	take	VBN
29084	1484	29	out	out	RP
29084	1484	30	;	;	:
29084	1484	31	add	add	VB
29084	1484	32	to	to	IN
29084	1484	33	the	the	DT
29084	1484	34	price	price	NN
29084	1484	35	of	of	IN
29084	1484	36	the	the	DT
29084	1484	37	wheat	wheat	NN
29084	1484	38	,	,	,
29084	1484	39	nine	nine	CD
29084	1484	40	-	-	HYPH
29084	1484	41	pence	penny	NNS
29084	1484	42	a	a	DT
29084	1484	43	bushel	bushel	NN
29084	1484	44	for	for	IN
29084	1484	45	grinding	grind	VBG
29084	1484	46	,	,	,
29084	1484	47	three	three	CD
29084	1484	48	-	-	HYPH
29084	1484	49	pence	penny	NNS
29084	1484	50	for	for	IN
29084	1484	51	yeast	yeast	NN
29084	1484	52	,	,	,
29084	1484	53	four	four	CD
29084	1484	54	-	-	HYPH
29084	1484	55	pence	pence	NN
29084	1484	56	for	for	IN
29084	1484	57	salt	salt	NN
29084	1484	58	and	and	CC
29084	1484	59	the	the	DT
29084	1484	60	expence	expence	NN
29084	1484	61	of	of	IN
29084	1484	62	baking	baking	NN
29084	1484	63	;	;	:
29084	1484	64	and	and	CC
29084	1484	65	from	from	IN
29084	1484	66	this	this	DT
29084	1484	67	deduct	deduct	NN
29084	1484	68	six	six	CD
29084	1484	69	-	-	HYPH
29084	1484	70	pence	pence	NN
29084	1484	71	at	at	IN
29084	1484	72	least	least	JJS
29084	1484	73	for	for	IN
29084	1484	74	the	the	DT
29084	1484	75	value	value	NN
29084	1484	76	of	of	IN
29084	1484	77	the	the	DT
29084	1484	78	bran	bran	NN
29084	1484	79	and	and	CC
29084	1484	80	pollard	pollard	NN
29084	1484	81	,	,	,
29084	1484	82	and	and	CC
29084	1484	83	it	-PRON-	PRP
29084	1484	84	gives	give	VBZ
29084	1484	85	the	the	DT
29084	1484	86	price	price	NN
29084	1484	87	of	of	IN
29084	1484	88	the	the	DT
29084	1484	89	quartern	quartern	JJ
29084	1484	90	loaves	loaf	NNS
29084	1484	91	made	make	VBN
29084	1484	92	and	and	CC
29084	1484	93	baked	bake	VBD
29084	1484	94	at	at	IN
29084	1484	95	home	home	NN
29084	1484	96	.	.	.
29084	1485	1	In	in	IN
29084	1485	2	general	general	JJ
29084	1485	3	it	-PRON-	PRP
29084	1485	4	will	will	MD
29084	1485	5	be	be	VB
29084	1485	6	found	find	VBN
29084	1485	7	that	that	IN
29084	1485	8	there	there	EX
29084	1485	9	is	be	VBZ
29084	1485	10	a	a	DT
29084	1485	11	saving	saving	NN
29084	1485	12	of	of	IN
29084	1485	13	one	one	CD
29084	1485	14	third	third	NN
29084	1485	15	of	of	IN
29084	1485	16	the	the	DT
29084	1485	17	expense	expense	NN
29084	1485	18	,	,	,
29084	1485	19	if	if	IN
29084	1485	20	the	the	DT
29084	1485	21	business	business	NN
29084	1485	22	be	be	VBP
29084	1485	23	properly	properly	RB
29084	1485	24	conducted	conduct	VBN
29084	1485	25	.	.	.
29084	1486	1	Then	then	RB
29084	1486	2	the	the	DT
29084	1486	3	wholesome	wholesome	JJ
29084	1486	4	and	and	CC
29084	1486	5	nutricious	nutricious	JJ
29084	1486	6	quality	quality	NN
29084	1486	7	of	of	IN
29084	1486	8	the	the	DT
29084	1486	9	bread	bread	NN
29084	1486	10	is	be	VBZ
29084	1486	11	incomparably	incomparably	RB
29084	1486	12	superior	superior	JJ
29084	1486	13	;	;	:
29084	1486	14	there	there	EX
29084	1486	15	is	be	VBZ
29084	1486	16	no	no	DT
29084	1486	17	addition	addition	NN
29084	1486	18	of	of	IN
29084	1486	19	alum	alum	NN
29084	1486	20	,	,	,
29084	1486	21	ground	ground	NN
29084	1486	22	potatoes	potato	NNS
29084	1486	23	,	,	,
29084	1486	24	whiting	whiting	NN
29084	1486	25	,	,	,
29084	1486	26	or	or	CC
29084	1486	27	any	any	DT
29084	1486	28	other	other	JJ
29084	1486	29	ingredient	ingredient	NN
29084	1486	30	to	to	TO
29084	1486	31	give	give	VB
29084	1486	32	weight	weight	NN
29084	1486	33	or	or	CC
29084	1486	34	colour	colour	NN
29084	1486	35	to	to	IN
29084	1486	36	the	the	DT
29084	1486	37	bread	bread	NN
29084	1486	38	,	,	,
29084	1486	39	as	as	IN
29084	1486	40	is	be	VBZ
29084	1486	41	too	too	RB
29084	1486	42	often	often	RB
29084	1486	43	the	the	DT
29084	1486	44	case	case	NN
29084	1486	45	with	with	IN
29084	1486	46	baker	baker	NNP
29084	1486	47	's	's	POS
29084	1486	48	bread	bread	NN
29084	1486	49	;	;	:
29084	1486	50	but	but	CC
29084	1486	51	all	all	DT
29084	1486	52	is	be	VBZ
29084	1486	53	nutricious	nutricious	JJ
29084	1486	54	,	,	,
29084	1486	55	sound	sound	JJ
29084	1486	56	,	,	,
29084	1486	57	and	and	CC
29084	1486	58	good	good	JJ
29084	1486	59	.	.	.
29084	1487	1	But	but	CC
29084	1487	2	supposing	suppose	VBG
29084	1487	3	their	-PRON-	PRP$
29084	1487	4	bread	bread	NN
29084	1487	5	to	to	TO
29084	1487	6	be	be	VB
29084	1487	7	equal	equal	JJ
29084	1487	8	in	in	IN
29084	1487	9	quality	quality	NN
29084	1487	10	,	,	,
29084	1487	11	there	there	EX
29084	1487	12	is	be	VBZ
29084	1487	13	still	still	RB
29084	1487	14	a	a	DT
29084	1487	15	considerable	considerable	JJ
29084	1487	16	saving	saving	NN
29084	1487	17	in	in	IN
29084	1487	18	the	the	DT
29084	1487	19	course	course	NN
29084	1487	20	of	of	IN
29084	1487	21	a	a	DT
29084	1487	22	year	year	NN
29084	1487	23	,	,	,
29084	1487	24	especially	especially	RB
29084	1487	25	in	in	IN
29084	1487	26	a	a	DT
29084	1487	27	large	large	JJ
29084	1487	28	family	family	NN
29084	1487	29	;	;	:
29084	1487	30	and	and	CC
29084	1487	31	if	if	IN
29084	1487	32	household	household	NN
29084	1487	33	bread	bread	NN
29084	1487	34	be	be	VB
29084	1487	35	made	make	VBN
29084	1487	36	instead	instead	RB
29084	1487	37	of	of	IN
29084	1487	38	fine	fine	JJ
29084	1487	39	bread	bread	NN
29084	1487	40	,	,	,
29084	1487	41	every	every	DT
29084	1487	42	bushel	bushel	NN
29084	1487	43	of	of	IN
29084	1487	44	good	good	JJ
29084	1487	45	heavy	heavy	JJ
29084	1487	46	wheat	wheat	NN
29084	1487	47	will	will	MD
29084	1487	48	produce	produce	VB
29084	1487	49	nearly	nearly	RB
29084	1487	50	fifteen	fifteen	CD
29084	1487	51	quartern	quartern	JJ
29084	1487	52	loaves	loaf	NNS
29084	1487	53	.	.	.
29084	1488	1	Besides	besides	IN
29084	1488	2	this	this	DT
29084	1488	3	,	,	,
29084	1488	4	rye	rye	NN
29084	1488	5	,	,	,
29084	1488	6	and	and	CC
29084	1488	7	even	even	RB
29084	1488	8	a	a	DT
29084	1488	9	little	little	JJ
29084	1488	10	barley	barley	NN
29084	1488	11	mixed	mix	VBN
29084	1488	12	with	with	IN
29084	1488	13	the	the	DT
29084	1488	14	wheat	wheat	NN
29084	1488	15	,	,	,
29084	1488	16	will	will	MD
29084	1488	17	make	make	VB
29084	1488	18	very	very	RB
29084	1488	19	good	good	JJ
29084	1488	20	bread	bread	NN
29084	1488	21	,	,	,
29084	1488	22	and	and	CC
29084	1488	23	render	render	VB
29084	1488	24	it	-PRON-	PRP
29084	1488	25	cheaper	cheap	JJR
29084	1488	26	still	still	RB
29084	1488	27	.	.	.
29084	1489	1	Rye	Rye	NNP
29084	1489	2	will	will	MD
29084	1489	3	add	add	VB
29084	1489	4	a	a	DT
29084	1489	5	sweetness	sweetness	NN
29084	1489	6	to	to	IN
29084	1489	7	the	the	DT
29084	1489	8	bread	bread	NN
29084	1489	9	,	,	,
29084	1489	10	and	and	CC
29084	1489	11	make	make	VB
29084	1489	12	it	-PRON-	PRP
29084	1489	13	cut	cut	VB
29084	1489	14	firmer	firmer	RBR
29084	1489	15	,	,	,
29084	1489	16	so	so	IN
29084	1489	17	as	as	IN
29084	1489	18	to	to	TO
29084	1489	19	prevent	prevent	VB
29084	1489	20	the	the	DT
29084	1489	21	waste	waste	NN
29084	1489	22	of	of	IN
29084	1489	23	crumbs	crumb	NNS
29084	1489	24	,	,	,
29084	1489	25	and	and	CC
29084	1489	26	is	be	VBZ
29084	1489	27	unquestionably	unquestionably	RB
29084	1489	28	an	an	DT
29084	1489	29	article	article	NN
29084	1489	30	of	of	IN
29084	1489	31	good	good	JJ
29084	1489	32	economy	economy	NN
29084	1489	33	.	.	.
29084	1490	1	The	the	DT
29084	1490	2	addition	addition	NN
29084	1490	3	of	of	IN
29084	1490	4	potatoes	potato	NNS
29084	1490	5	is	be	VBZ
29084	1490	6	by	by	IN
29084	1490	7	no	no	DT
29084	1490	8	means	means	NN
29084	1490	9	to	to	TO
29084	1490	10	be	be	VB
29084	1490	11	approved	approve	VBN
29084	1490	12	,	,	,
29084	1490	13	though	though	IN
29084	1490	14	so	so	RB
29084	1490	15	often	often	RB
29084	1490	16	recommended	recommend	VBN
29084	1490	17	;	;	:
29084	1490	18	any	any	DT
29084	1490	19	of	of	IN
29084	1490	20	the	the	DT
29084	1490	21	grains	grain	NNS
29084	1490	22	already	already	RB
29084	1490	23	mentioned	mention	VBN
29084	1490	24	have	have	VBP
29084	1490	25	in	in	IN
29084	1490	26	them	-PRON-	PRP
29084	1490	27	ten	ten	CD
29084	1490	28	times	time	NNS
29084	1490	29	the	the	DT
29084	1490	30	nutrition	nutrition	NN
29084	1490	31	of	of	IN
29084	1490	32	potatoes	potato	NNS
29084	1490	33	,	,	,
29084	1490	34	and	and	CC
29084	1490	35	in	in	IN
29084	1490	36	the	the	DT
29084	1490	37	end	end	NN
29084	1490	38	will	will	MD
29084	1490	39	be	be	VB
29084	1490	40	found	find	VBN
29084	1490	41	to	to	TO
29084	1490	42	be	be	VB
29084	1490	43	much	much	RB
29084	1490	44	cheaper	cheap	JJR
29084	1490	45	.	.	.
29084	1491	1	Making	make	VBG
29084	1491	2	bread	bread	NN
29084	1491	3	with	with	IN
29084	1491	4	skim	skim	NN
29084	1491	5	milk	milk	NN
29084	1491	6	,	,	,
29084	1491	7	instead	instead	RB
29084	1491	8	of	of	IN
29084	1491	9	water	water	NN
29084	1491	10	,	,	,
29084	1491	11	where	where	WRB
29084	1491	12	it	-PRON-	PRP
29084	1491	13	can	can	MD
29084	1491	14	be	be	VB
29084	1491	15	done	do	VBN
29084	1491	16	,	,	,
29084	1491	17	is	be	VBZ
29084	1491	18	highly	highly	RB
29084	1491	19	advantageous	advantageous	JJ
29084	1491	20	,	,	,
29084	1491	21	and	and	CC
29084	1491	22	will	will	MD
29084	1491	23	produce	produce	VB
29084	1491	24	a	a	DT
29084	1491	25	much	much	RB
29084	1491	26	better	well	JJR
29084	1491	27	article	article	NN
29084	1491	28	than	than	IN
29084	1491	29	can	can	MD
29084	1491	30	be	be	VB
29084	1491	31	purchased	purchase	VBN
29084	1491	32	at	at	IN
29084	1491	33	a	a	DT
29084	1491	34	baker	baker	NNP
29084	1491	35	's	's	POS
29084	1491	36	shop.--On	shop.--On	NNS
29084	1491	37	the	the	DT
29084	1491	38	subject	subject	NN
29084	1491	39	of	of	IN
29084	1491	40	making	make	VBG
29084	1491	41	bread	bread	NN
29084	1491	42	,	,	,
29084	1491	43	little	little	JJ
29084	1491	44	need	need	NN
29084	1491	45	be	be	VB
29084	1491	46	said	say	VBN
29084	1491	47	,	,	,
29084	1491	48	as	as	IN
29084	1491	49	every	every	DT
29084	1491	50	common	common	JJ
29084	1491	51	maid	maid	NN
29084	1491	52	-	-	HYPH
29084	1491	53	servant	servant	NN
29084	1491	54	is	be	VBZ
29084	1491	55	or	or	CC
29084	1491	56	ought	ought	MD
29084	1491	57	to	to	TO
29084	1491	58	be	be	VB
29084	1491	59	well	well	RB
29084	1491	60	acquainted	acquaint	VBN
29084	1491	61	with	with	IN
29084	1491	62	this	this	DT
29084	1491	63	necessary	necessary	JJ
29084	1491	64	part	part	NN
29084	1491	65	of	of	IN
29084	1491	66	household	household	NN
29084	1491	67	work	work	NN
29084	1491	68	,	,	,
29084	1491	69	or	or	CC
29084	1491	70	she	-PRON-	PRP
29084	1491	71	is	be	VBZ
29084	1491	72	good	good	JJ
29084	1491	73	for	for	IN
29084	1491	74	nothing	nothing	NN
29084	1491	75	.	.	.
29084	1492	1	To	to	TO
29084	1492	2	make	make	VB
29084	1492	3	good	good	JJ
29084	1492	4	bread	bread	NN
29084	1492	5	however	however	RB
29084	1492	6	,	,	,
29084	1492	7	the	the	DT
29084	1492	8	flour	flour	NN
29084	1492	9	should	should	MD
29084	1492	10	be	be	VB
29084	1492	11	kept	keep	VBN
29084	1492	12	four	four	CD
29084	1492	13	or	or	CC
29084	1492	14	five	five	CD
29084	1492	15	weeks	week	NNS
29084	1492	16	before	before	IN
29084	1492	17	it	-PRON-	PRP
29084	1492	18	is	be	VBZ
29084	1492	19	baked	bake	VBN
29084	1492	20	.	.	.
29084	1493	1	Then	then	RB
29084	1493	2	put	put	VB
29084	1493	3	half	half	PDT
29084	1493	4	a	a	DT
29084	1493	5	bushel	bushel	NN
29084	1493	6	of	of	IN
29084	1493	7	it	-PRON-	PRP
29084	1493	8	into	into	IN
29084	1493	9	a	a	DT
29084	1493	10	kneading	kneading	NN
29084	1493	11	trough	trough	NN
29084	1493	12	,	,	,
29084	1493	13	mix	mix	VB
29084	1493	14	with	with	IN
29084	1493	15	it	-PRON-	PRP
29084	1493	16	between	between	IN
29084	1493	17	four	four	CD
29084	1493	18	and	and	CC
29084	1493	19	five	five	CD
29084	1493	20	quarts	quart	NNS
29084	1493	21	of	of	IN
29084	1493	22	warm	warm	JJ
29084	1493	23	water	water	NN
29084	1493	24	or	or	CC
29084	1493	25	skim	skim	NN
29084	1493	26	milk	milk	NN
29084	1493	27	,	,	,
29084	1493	28	and	and	CC
29084	1493	29	a	a	DT
29084	1493	30	pint	pint	NN
29084	1493	31	and	and	CC
29084	1493	32	a	a	DT
29084	1493	33	half	half	NN
29084	1493	34	of	of	IN
29084	1493	35	good	good	JJ
29084	1493	36	yeast	yeast	NN
29084	1493	37	,	,	,
29084	1493	38	and	and	CC
29084	1493	39	stir	stir	VB
29084	1493	40	it	-PRON-	PRP
29084	1493	41	well	well	RB
29084	1493	42	together	together	RB
29084	1493	43	with	with	IN
29084	1493	44	the	the	DT
29084	1493	45	hand	hand	NN
29084	1493	46	till	till	IN
29084	1493	47	it	-PRON-	PRP
29084	1493	48	become	become	VBP
29084	1493	49	tough	tough	JJ
29084	1493	50	.	.	.
29084	1494	1	Let	let	VB
29084	1494	2	it	-PRON-	PRP
29084	1494	3	rise	rise	VB
29084	1494	4	before	before	IN
29084	1494	5	the	the	DT
29084	1494	6	fire	fire	NN
29084	1494	7	,	,	,
29084	1494	8	about	about	RB
29084	1494	9	an	an	DT
29084	1494	10	hour	hour	NN
29084	1494	11	and	and	CC
29084	1494	12	a	a	DT
29084	1494	13	half	half	NN
29084	1494	14	,	,	,
29084	1494	15	or	or	CC
29084	1494	16	less	less	JJR
29084	1494	17	if	if	IN
29084	1494	18	it	-PRON-	PRP
29084	1494	19	rise	rise	VBP
29084	1494	20	fast	fast	RB
29084	1494	21	;	;	:
29084	1494	22	then	then	RB
29084	1494	23	,	,	,
29084	1494	24	before	before	IN
29084	1494	25	it	-PRON-	PRP
29084	1494	26	falls	fall	VBZ
29084	1494	27	,	,	,
29084	1494	28	add	add	VB
29084	1494	29	four	four	CD
29084	1494	30	quarts	quart	NNS
29084	1494	31	more	more	JJR
29084	1494	32	of	of	IN
29084	1494	33	warm	warm	JJ
29084	1494	34	water	water	NN
29084	1494	35	,	,	,
29084	1494	36	and	and	CC
29084	1494	37	half	half	PDT
29084	1494	38	a	a	DT
29084	1494	39	pound	pound	NN
29084	1494	40	of	of	IN
29084	1494	41	salt	salt	NN
29084	1494	42	.	.	.
29084	1495	1	Work	work	VB
29084	1495	2	it	-PRON-	PRP
29084	1495	3	well	well	RB
29084	1495	4	,	,	,
29084	1495	5	and	and	CC
29084	1495	6	cover	cover	VB
29084	1495	7	it	-PRON-	PRP
29084	1495	8	with	with	IN
29084	1495	9	a	a	DT
29084	1495	10	cloth	cloth	NN
29084	1495	11	.	.	.
29084	1496	1	Put	put	VB
29084	1496	2	the	the	DT
29084	1496	3	fire	fire	NN
29084	1496	4	into	into	IN
29084	1496	5	the	the	DT
29084	1496	6	oven	oven	NN
29084	1496	7	;	;	:
29084	1496	8	and	and	CC
29084	1496	9	by	by	IN
29084	1496	10	the	the	DT
29084	1496	11	time	time	NN
29084	1496	12	it	-PRON-	PRP
29084	1496	13	is	be	VBZ
29084	1496	14	heated	heat	VBN
29084	1496	15	,	,	,
29084	1496	16	the	the	DT
29084	1496	17	dough	dough	NN
29084	1496	18	will	will	MD
29084	1496	19	be	be	VB
29084	1496	20	ready	ready	JJ
29084	1496	21	.	.	.
29084	1497	1	Make	make	VB
29084	1497	2	the	the	DT
29084	1497	3	loaves	loaf	NNS
29084	1497	4	about	about	RB
29084	1497	5	five	five	CD
29084	1497	6	pounds	pound	NNS
29084	1497	7	each	each	DT
29084	1497	8	,	,	,
29084	1497	9	sweep	sweep	VBP
29084	1497	10	out	out	RP
29084	1497	11	the	the	DT
29084	1497	12	oven	oven	JJ
29084	1497	13	very	very	RB
29084	1497	14	clean	clean	JJ
29084	1497	15	and	and	CC
29084	1497	16	quick	quick	JJ
29084	1497	17	,	,	,
29084	1497	18	and	and	CC
29084	1497	19	put	put	VBD
29084	1497	20	in	in	IN
29084	1497	21	the	the	DT
29084	1497	22	bread	bread	NN
29084	1497	23	;	;	:
29084	1497	24	shut	shut	VB
29084	1497	25	it	-PRON-	PRP
29084	1497	26	up	up	RP
29084	1497	27	close	close	RB
29084	1497	28	,	,	,
29084	1497	29	and	and	CC
29084	1497	30	two	two	CD
29084	1497	31	hours	hour	NNS
29084	1497	32	and	and	CC
29084	1497	33	a	a	DT
29084	1497	34	half	half	NN
29084	1497	35	will	will	MD
29084	1497	36	bake	bake	VB
29084	1497	37	it	-PRON-	PRP
29084	1497	38	.	.	.
29084	1498	1	In	in	IN
29084	1498	2	summer	summer	NN
29084	1498	3	the	the	DT
29084	1498	4	water	water	NN
29084	1498	5	should	should	MD
29084	1498	6	be	be	VB
29084	1498	7	milk	milk	NN
29084	1498	8	warm	warm	JJ
29084	1498	9	,	,	,
29084	1498	10	in	in	IN
29084	1498	11	winter	winter	NN
29084	1498	12	a	a	DT
29084	1498	13	little	little	RB
29084	1498	14	more	more	JJR
29084	1498	15	,	,	,
29084	1498	16	and	and	CC
29084	1498	17	in	in	IN
29084	1498	18	frosty	frosty	JJ
29084	1498	19	weather	weather	NN
29084	1498	20	as	as	RB
29084	1498	21	hot	hot	JJ
29084	1498	22	as	as	IN
29084	1498	23	the	the	DT
29084	1498	24	hand	hand	NN
29084	1498	25	will	will	MD
29084	1498	26	bear	bear	VB
29084	1498	27	,	,	,
29084	1498	28	but	but	CC
29084	1498	29	not	not	RB
29084	1498	30	scalding	scald	VBG
29084	1498	31	,	,	,
29084	1498	32	or	or	CC
29084	1498	33	the	the	DT
29084	1498	34	whole	whole	NN
29084	1498	35	will	will	MD
29084	1498	36	be	be	VB
29084	1498	37	spoiled	spoil	VBN
29084	1498	38	.	.	.
29084	1499	1	Bread	bread	NN
29084	1499	2	is	be	VBZ
29084	1499	3	better	well	RBR
29084	1499	4	baked	bake	VBN
29084	1499	5	without	without	IN
29084	1499	6	tins	tin	NNS
29084	1499	7	,	,	,
29084	1499	8	which	which	WDT
29084	1499	9	gives	give	VBZ
29084	1499	10	to	to	IN
29084	1499	11	the	the	DT
29084	1499	12	crust	crust	NN
29084	1499	13	an	an	DT
29084	1499	14	unnatural	unnatural	JJ
29084	1499	15	degree	degree	NN
29084	1499	16	of	of	IN
29084	1499	17	hardness.--Those	hardness.--those	CD
29084	1499	18	who	who	WP
29084	1499	19	are	be	VBP
29084	1499	20	under	under	IN
29084	1499	21	the	the	DT
29084	1499	22	necessity	necessity	NN
29084	1499	23	of	of	IN
29084	1499	24	purchasing	purchase	VBG
29084	1499	25	baker	baker	NNP
29084	1499	26	's	's	POS
29084	1499	27	bread	bread	NN
29084	1499	28	,	,	,
29084	1499	29	for	for	IN
29084	1499	30	want	want	NN
29084	1499	31	of	of	IN
29084	1499	32	other	other	JJ
29084	1499	33	convenience	convenience	NN
29084	1499	34	,	,	,
29084	1499	35	may	may	MD
29084	1499	36	detect	detect	VB
29084	1499	37	the	the	DT
29084	1499	38	adulteration	adulteration	NN
29084	1499	39	of	of	IN
29084	1499	40	alum	alum	NN
29084	1499	41	by	by	IN
29084	1499	42	macerating	macerate	VBG
29084	1499	43	a	a	DT
29084	1499	44	small	small	JJ
29084	1499	45	piece	piece	NN
29084	1499	46	of	of	IN
29084	1499	47	the	the	DT
29084	1499	48	crumb	crumb	NN
29084	1499	49	of	of	IN
29084	1499	50	new	new	JJ
29084	1499	51	-	-	HYPH
29084	1499	52	baked	baked	JJ
29084	1499	53	bread	bread	NN
29084	1499	54	in	in	IN
29084	1499	55	cold	cold	JJ
29084	1499	56	water	water	NN
29084	1499	57	,	,	,
29084	1499	58	sufficient	sufficient	JJ
29084	1499	59	to	to	TO
29084	1499	60	dissolve	dissolve	VB
29084	1499	61	it	-PRON-	PRP
29084	1499	62	;	;	:
29084	1499	63	and	and	CC
29084	1499	64	the	the	DT
29084	1499	65	taste	taste	NN
29084	1499	66	of	of	IN
29084	1499	67	the	the	DT
29084	1499	68	alum	alum	NN
29084	1499	69	,	,	,
29084	1499	70	if	if	IN
29084	1499	71	it	-PRON-	PRP
29084	1499	72	has	have	VBZ
29084	1499	73	been	be	VBN
29084	1499	74	used	use	VBN
29084	1499	75	,	,	,
29084	1499	76	will	will	MD
29084	1499	77	acquire	acquire	VB
29084	1499	78	a	a	DT
29084	1499	79	sweet	sweet	JJ
29084	1499	80	astringency	astringency	NN
29084	1499	81	.	.	.
29084	1500	1	Or	or	CC
29084	1500	2	a	a	DT
29084	1500	3	heated	heated	JJ
29084	1500	4	knife	knife	NN
29084	1500	5	may	may	MD
29084	1500	6	be	be	VB
29084	1500	7	thrust	thrust	VBN
29084	1500	8	into	into	IN
29084	1500	9	a	a	DT
29084	1500	10	loaf	loaf	NN
29084	1500	11	before	before	IN
29084	1500	12	it	-PRON-	PRP
29084	1500	13	has	have	VBZ
29084	1500	14	grown	grow	VBN
29084	1500	15	cold	cold	JJ
29084	1500	16	;	;	:
29084	1500	17	and	and	CC
29084	1500	18	if	if	IN
29084	1500	19	it	-PRON-	PRP
29084	1500	20	be	be	VB
29084	1500	21	free	free	JJ
29084	1500	22	from	from	IN
29084	1500	23	that	that	DT
29084	1500	24	ingredient	ingredient	NN
29084	1500	25	,	,	,
29084	1500	26	scarcely	scarcely	RB
29084	1500	27	any	any	DT
29084	1500	28	alteration	alteration	NN
29084	1500	29	will	will	MD
29084	1500	30	be	be	VB
29084	1500	31	visible	visible	JJ
29084	1500	32	on	on	IN
29084	1500	33	the	the	DT
29084	1500	34	blade	blade	NN
29084	1500	35	;	;	:
29084	1500	36	but	but	CC
29084	1500	37	,	,	,
29084	1500	38	in	in	IN
29084	1500	39	the	the	DT
29084	1500	40	contrary	contrary	JJ
29084	1500	41	case	case	NN
29084	1500	42	,	,	,
29084	1500	43	its	-PRON-	PRP$
29084	1500	44	surface	surface	NN
29084	1500	45	,	,	,
29084	1500	46	after	after	IN
29084	1500	47	being	be	VBG
29084	1500	48	allowed	allow	VBN
29084	1500	49	to	to	TO
29084	1500	50	cool	cool	VB
29084	1500	51	,	,	,
29084	1500	52	will	will	MD
29084	1500	53	appear	appear	VB
29084	1500	54	slightly	slightly	RB
29084	1500	55	covered	cover	VBN
29084	1500	56	with	with	IN
29084	1500	57	an	an	DT
29084	1500	58	aluminous	aluminous	JJ
29084	1500	59	incrustation	incrustation	NN
29084	1500	60	.	.	.
29084	1501	1	BREAD	bread	NN
29084	1501	2	CAKE	CAKE	NNS
29084	1501	3	.	.	.
29084	1502	1	To	to	TO
29084	1502	2	make	make	VB
29084	1502	3	a	a	DT
29084	1502	4	common	common	JJ
29084	1502	5	bread	bread	NN
29084	1502	6	cake	cake	NN
29084	1502	7	,	,	,
29084	1502	8	separate	separate	JJ
29084	1502	9	from	from	IN
29084	1502	10	the	the	DT
29084	1502	11	dough	dough	NN
29084	1502	12	,	,	,
29084	1502	13	when	when	WRB
29084	1502	14	making	make	VBG
29084	1502	15	white	white	JJ
29084	1502	16	bread	bread	NN
29084	1502	17	,	,	,
29084	1502	18	as	as	RB
29084	1502	19	much	much	RB
29084	1502	20	as	as	IN
29084	1502	21	is	be	VBZ
29084	1502	22	sufficient	sufficient	JJ
29084	1502	23	for	for	IN
29084	1502	24	a	a	DT
29084	1502	25	quartern	quartern	JJ
29084	1502	26	loaf	loaf	NN
29084	1502	27	,	,	,
29084	1502	28	and	and	CC
29084	1502	29	knead	knead	VB
29084	1502	30	well	well	RB
29084	1502	31	into	into	IN
29084	1502	32	it	-PRON-	PRP
29084	1502	33	two	two	CD
29084	1502	34	ounces	ounce	NNS
29084	1502	35	of	of	IN
29084	1502	36	butter	butter	NN
29084	1502	37	,	,	,
29084	1502	38	two	two	CD
29084	1502	39	of	of	IN
29084	1502	40	Lisbon	Lisbon	NNP
29084	1502	41	sugar	sugar	NN
29084	1502	42	,	,	,
29084	1502	43	and	and	CC
29084	1502	44	eight	eight	CD
29084	1502	45	of	of	IN
29084	1502	46	currants	currant	NNS
29084	1502	47	.	.	.
29084	1503	1	Warm	warm	VB
29084	1503	2	the	the	DT
29084	1503	3	butter	butter	NN
29084	1503	4	in	in	IN
29084	1503	5	a	a	DT
29084	1503	6	tea	tea	NN
29084	1503	7	-	-	HYPH
29084	1503	8	cupful	cupful	JJ
29084	1503	9	of	of	IN
29084	1503	10	good	good	JJ
29084	1503	11	milk	milk	NN
29084	1503	12	.	.	.
29084	1504	1	By	by	IN
29084	1504	2	adding	add	VBG
29084	1504	3	another	another	DT
29084	1504	4	ounce	ounce	NN
29084	1504	5	of	of	IN
29084	1504	6	butter	butter	NN
29084	1504	7	or	or	CC
29084	1504	8	sugar	sugar	NN
29084	1504	9	,	,	,
29084	1504	10	or	or	CC
29084	1504	11	an	an	DT
29084	1504	12	egg	egg	NN
29084	1504	13	or	or	CC
29084	1504	14	two	two	CD
29084	1504	15	,	,	,
29084	1504	16	the	the	DT
29084	1504	17	cake	cake	NN
29084	1504	18	may	may	MD
29084	1504	19	be	be	VB
29084	1504	20	improved	improve	VBN
29084	1504	21	,	,	,
29084	1504	22	especially	especially	RB
29084	1504	23	by	by	IN
29084	1504	24	putting	put	VBG
29084	1504	25	in	in	RP
29084	1504	26	a	a	DT
29084	1504	27	tea	tea	NN
29084	1504	28	-	-	HYPH
29084	1504	29	cupful	cupful	JJ
29084	1504	30	of	of	IN
29084	1504	31	raw	raw	JJ
29084	1504	32	cream	cream	NN
29084	1504	33	.	.	.
29084	1505	1	It	-PRON-	PRP
29084	1505	2	is	be	VBZ
29084	1505	3	best	good	JJS
29084	1505	4	to	to	TO
29084	1505	5	bake	bake	VB
29084	1505	6	it	-PRON-	PRP
29084	1505	7	in	in	IN
29084	1505	8	a	a	DT
29084	1505	9	pan	pan	NN
29084	1505	10	,	,	,
29084	1505	11	rather	rather	RB
29084	1505	12	than	than	IN
29084	1505	13	as	as	IN
29084	1505	14	a	a	DT
29084	1505	15	loaf	loaf	NN
29084	1505	16	,	,	,
29084	1505	17	the	the	DT
29084	1505	18	outside	outside	NN
29084	1505	19	being	be	VBG
29084	1505	20	less	less	RBR
29084	1505	21	hard	hard	JJ
29084	1505	22	.	.	.
29084	1506	1	BREAD	BREAD	NNS
29084	1506	2	CHEESECAKES	CHEESECAKES	NNP
29084	1506	3	.	.	.
29084	1507	1	Slice	slice	VB
29084	1507	2	a	a	DT
29084	1507	3	penny	penny	NN
29084	1507	4	white	white	JJ
29084	1507	5	loaf	loaf	NNS
29084	1507	6	as	as	RB
29084	1507	7	thin	thin	JJ
29084	1507	8	as	as	IN
29084	1507	9	possible	possible	JJ
29084	1507	10	,	,	,
29084	1507	11	pour	pour	VB
29084	1507	12	over	over	IN
29084	1507	13	it	-PRON-	PRP
29084	1507	14	a	a	DT
29084	1507	15	pint	pint	NN
29084	1507	16	of	of	IN
29084	1507	17	boiling	boil	VBG
29084	1507	18	cream	cream	NN
29084	1507	19	,	,	,
29084	1507	20	and	and	CC
29084	1507	21	let	let	VB
29084	1507	22	it	-PRON-	PRP
29084	1507	23	stand	stand	VB
29084	1507	24	two	two	CD
29084	1507	25	hours	hour	NNS
29084	1507	26	.	.	.
29084	1508	1	Beat	beat	VB
29084	1508	2	up	up	RP
29084	1508	3	eight	eight	CD
29084	1508	4	eggs	egg	NNS
29084	1508	5	,	,	,
29084	1508	6	half	half	PDT
29084	1508	7	a	a	DT
29084	1508	8	pound	pound	NN
29084	1508	9	of	of	IN
29084	1508	10	butter	butter	NN
29084	1508	11	,	,	,
29084	1508	12	and	and	CC
29084	1508	13	a	a	DT
29084	1508	14	grated	grate	VBN
29084	1508	15	nutmeg	nutmeg	NN
29084	1508	16	.	.	.
29084	1509	1	Put	put	VB
29084	1509	2	in	in	RP
29084	1509	3	half	half	PDT
29084	1509	4	a	a	DT
29084	1509	5	pound	pound	NN
29084	1509	6	of	of	IN
29084	1509	7	currants	currant	NNS
29084	1509	8	,	,	,
29084	1509	9	well	well	RB
29084	1509	10	washed	wash	VBN
29084	1509	11	and	and	CC
29084	1509	12	dried	dry	VBD
29084	1509	13	,	,	,
29084	1509	14	and	and	CC
29084	1509	15	a	a	DT
29084	1509	16	spoonful	spoonful	NN
29084	1509	17	of	of	IN
29084	1509	18	brandy	brandy	NN
29084	1509	19	or	or	CC
29084	1509	20	white	white	JJ
29084	1509	21	wine	wine	NN
29084	1509	22	.	.	.
29084	1510	1	Bake	bake	VB
29084	1510	2	them	-PRON-	PRP
29084	1510	3	in	in	IN
29084	1510	4	pattipans	pattipans	NNPS
29084	1510	5	,	,	,
29084	1510	6	or	or	CC
29084	1510	7	raised	raise	VBN
29084	1510	8	crusts	crust	NNS
29084	1510	9	.	.	.
29084	1511	1	BREAD	bread	NN
29084	1511	2	PUDDING	pudding	NN
29084	1511	3	.	.	.
29084	1512	1	Grate	grate	VB
29084	1512	2	some	some	DT
29084	1512	3	white	white	JJ
29084	1512	4	bread	bread	NN
29084	1512	5	,	,	,
29084	1512	6	pour	pour	VBP
29084	1512	7	over	over	IN
29084	1512	8	some	some	DT
29084	1512	9	boiling	boiling	NN
29084	1512	10	milk	milk	NN
29084	1512	11	,	,	,
29084	1512	12	and	and	CC
29084	1512	13	cover	cover	VB
29084	1512	14	it	-PRON-	PRP
29084	1512	15	close	close	JJ
29084	1512	16	.	.	.
29084	1513	1	When	when	WRB
29084	1513	2	soaked	soak	VBN
29084	1513	3	an	an	DT
29084	1513	4	hour	hour	NN
29084	1513	5	or	or	CC
29084	1513	6	two	two	CD
29084	1513	7	,	,	,
29084	1513	8	beat	beat	VBD
29084	1513	9	it	-PRON-	PRP
29084	1513	10	fine	fine	RB
29084	1513	11	,	,	,
29084	1513	12	and	and	CC
29084	1513	13	mix	mix	VB
29084	1513	14	with	with	IN
29084	1513	15	it	-PRON-	PRP
29084	1513	16	two	two	CD
29084	1513	17	or	or	CC
29084	1513	18	three	three	CD
29084	1513	19	eggs	egg	NNS
29084	1513	20	well	well	RB
29084	1513	21	beaten	beat	VBN
29084	1513	22	.	.	.
29084	1514	1	Put	put	VB
29084	1514	2	it	-PRON-	PRP
29084	1514	3	into	into	IN
29084	1514	4	a	a	DT
29084	1514	5	bason	bason	NN
29084	1514	6	that	that	WDT
29084	1514	7	will	will	MD
29084	1514	8	just	just	RB
29084	1514	9	hold	hold	VB
29084	1514	10	it	-PRON-	PRP
29084	1514	11	,	,	,
29084	1514	12	tie	tie	VB
29084	1514	13	a	a	DT
29084	1514	14	floured	floured	JJ
29084	1514	15	cloth	cloth	NN
29084	1514	16	over	over	IN
29084	1514	17	it	-PRON-	PRP
29084	1514	18	,	,	,
29084	1514	19	and	and	CC
29084	1514	20	put	put	VBD
29084	1514	21	it	-PRON-	PRP
29084	1514	22	into	into	IN
29084	1514	23	boiling	boiling	NN
29084	1514	24	water	water	NN
29084	1514	25	.	.	.
29084	1515	1	Send	send	VB
29084	1515	2	it	-PRON-	PRP
29084	1515	3	up	up	RP
29084	1515	4	with	with	IN
29084	1515	5	melted	melted	JJ
29084	1515	6	butter	butter	NN
29084	1515	7	poured	pour	VBN
29084	1515	8	over	over	RP
29084	1515	9	:	:	:
29084	1515	10	it	-PRON-	PRP
29084	1515	11	may	may	MD
29084	1515	12	be	be	VB
29084	1515	13	eaten	eat	VBN
29084	1515	14	with	with	IN
29084	1515	15	salt	salt	NN
29084	1515	16	or	or	CC
29084	1515	17	sugar	sugar	NN
29084	1515	18	.	.	.
29084	1516	1	Prunes	prune	NNS
29084	1516	2	,	,	,
29084	1516	3	or	or	CC
29084	1516	4	French	french	JJ
29084	1516	5	plums	plum	NNS
29084	1516	6	,	,	,
29084	1516	7	make	make	VB
29084	1516	8	a	a	DT
29084	1516	9	fine	fine	JJ
29084	1516	10	pudding	pudding	NN
29084	1516	11	instead	instead	RB
29084	1516	12	of	of	IN
29084	1516	13	raisins	raisin	NNS
29084	1516	14	,	,	,
29084	1516	15	either	either	CC
29084	1516	16	with	with	IN
29084	1516	17	suet	suet	NN
29084	1516	18	or	or	CC
29084	1516	19	bread	bread	NN
29084	1516	20	pudding.--Another	pudding.--another	CD
29084	1516	21	and	and	CC
29084	1516	22	richer	rich	JJR
29084	1516	23	.	.	.
29084	1517	1	Pour	pour	VB
29084	1517	2	half	half	PDT
29084	1517	3	a	a	DT
29084	1517	4	pint	pint	NN
29084	1517	5	of	of	IN
29084	1517	6	scalding	scald	VBG
29084	1517	7	milk	milk	NN
29084	1517	8	,	,	,
29084	1517	9	on	on	IN
29084	1517	10	half	half	PDT
29084	1517	11	a	a	DT
29084	1517	12	pint	pint	NN
29084	1517	13	of	of	IN
29084	1517	14	bread	bread	NN
29084	1517	15	crumbs	crumb	NNS
29084	1517	16	,	,	,
29084	1517	17	and	and	CC
29084	1517	18	cover	cover	VB
29084	1517	19	it	-PRON-	PRP
29084	1517	20	up	up	RP
29084	1517	21	for	for	IN
29084	1517	22	an	an	DT
29084	1517	23	hour	hour	NN
29084	1517	24	.	.	.
29084	1518	1	Beat	beat	VB
29084	1518	2	up	up	RP
29084	1518	3	four	four	CD
29084	1518	4	eggs	egg	NNS
29084	1518	5	,	,	,
29084	1518	6	and	and	CC
29084	1518	7	when	when	WRB
29084	1518	8	strained	strain	VBN
29084	1518	9	,	,	,
29084	1518	10	add	add	VB
29084	1518	11	to	to	IN
29084	1518	12	the	the	DT
29084	1518	13	bread	bread	NN
29084	1518	14	,	,	,
29084	1518	15	with	with	IN
29084	1518	16	a	a	DT
29084	1518	17	tea	tea	NN
29084	1518	18	-	-	HYPH
29084	1518	19	spoonful	spoonful	JJ
29084	1518	20	of	of	IN
29084	1518	21	flour	flour	NN
29084	1518	22	,	,	,
29084	1518	23	an	an	DT
29084	1518	24	ounce	ounce	NN
29084	1518	25	of	of	IN
29084	1518	26	butter	butter	NN
29084	1518	27	,	,	,
29084	1518	28	two	two	CD
29084	1518	29	ounces	ounce	NNS
29084	1518	30	of	of	IN
29084	1518	31	sugar	sugar	NN
29084	1518	32	,	,	,
29084	1518	33	half	half	PDT
29084	1518	34	a	a	DT
29084	1518	35	pound	pound	NN
29084	1518	36	of	of	IN
29084	1518	37	currants	currant	NNS
29084	1518	38	,	,	,
29084	1518	39	an	an	DT
29084	1518	40	ounce	ounce	NN
29084	1518	41	of	of	IN
29084	1518	42	almonds	almond	NNS
29084	1518	43	beaten	beat	VBN
29084	1518	44	with	with	IN
29084	1518	45	orange	orange	JJ
29084	1518	46	-	-	HYPH
29084	1518	47	flower	flower	NN
29084	1518	48	water	water	NN
29084	1518	49	,	,	,
29084	1518	50	half	half	PDT
29084	1518	51	an	an	DT
29084	1518	52	ounce	ounce	NN
29084	1518	53	of	of	IN
29084	1518	54	orange	orange	NN
29084	1518	55	,	,	,
29084	1518	56	of	of	IN
29084	1518	57	lemon	lemon	NN
29084	1518	58	,	,	,
29084	1518	59	and	and	CC
29084	1518	60	of	of	IN
29084	1518	61	citron	citron	NN
29084	1518	62	.	.	.
29084	1519	1	Butter	butter	VB
29084	1519	2	a	a	DT
29084	1519	3	bason	bason	NN
29084	1519	4	that	that	WDT
29084	1519	5	will	will	MD
29084	1519	6	exactly	exactly	RB
29084	1519	7	hold	hold	VB
29084	1519	8	it	-PRON-	PRP
29084	1519	9	,	,	,
29084	1519	10	flour	flour	VB
29084	1519	11	the	the	DT
29084	1519	12	cloth	cloth	NN
29084	1519	13	,	,	,
29084	1519	14	tie	tie	VB
29084	1519	15	it	-PRON-	PRP
29084	1519	16	tight	tight	RB
29084	1519	17	over	over	RB
29084	1519	18	,	,	,
29084	1519	19	and	and	CC
29084	1519	20	boil	boil	VB
29084	1519	21	the	the	DT
29084	1519	22	pudding	pudding	NN
29084	1519	23	an	an	DT
29084	1519	24	hour	hour	NN
29084	1519	25	.	.	.
29084	1520	1	BREAD	BREAD	NNP
29084	1520	2	SAUCE	SAUCE	NNP
29084	1520	3	.	.	.
29084	1521	1	Boil	boil	VB
29084	1521	2	a	a	DT
29084	1521	3	large	large	JJ
29084	1521	4	onion	onion	NN
29084	1521	5	quartered	quarter	VBN
29084	1521	6	,	,	,
29084	1521	7	with	with	IN
29084	1521	8	some	some	DT
29084	1521	9	black	black	JJ
29084	1521	10	pepper	pepper	NN
29084	1521	11	and	and	CC
29084	1521	12	milk	milk	NN
29084	1521	13	,	,	,
29084	1521	14	till	till	IN
29084	1521	15	the	the	DT
29084	1521	16	onion	onion	NN
29084	1521	17	is	be	VBZ
29084	1521	18	quite	quite	PDT
29084	1521	19	a	a	DT
29084	1521	20	pap	pap	NN
29084	1521	21	.	.	.
29084	1522	1	Pour	pour	VB
29084	1522	2	the	the	DT
29084	1522	3	milk	milk	NN
29084	1522	4	on	on	IN
29084	1522	5	white	white	JJ
29084	1522	6	stale	stale	NN
29084	1522	7	-	-	HYPH
29084	1522	8	bread	bread	NN
29084	1522	9	grated	grate	VBN
29084	1522	10	,	,	,
29084	1522	11	and	and	CC
29084	1522	12	cover	cover	VB
29084	1522	13	it	-PRON-	PRP
29084	1522	14	.	.	.
29084	1523	1	In	in	IN
29084	1523	2	an	an	DT
29084	1523	3	hour	hour	NN
29084	1523	4	put	put	VBD
29084	1523	5	it	-PRON-	PRP
29084	1523	6	into	into	IN
29084	1523	7	a	a	DT
29084	1523	8	saucepan	saucepan	NN
29084	1523	9	,	,	,
29084	1523	10	with	with	IN
29084	1523	11	a	a	DT
29084	1523	12	good	good	JJ
29084	1523	13	piece	piece	NN
29084	1523	14	of	of	IN
29084	1523	15	butter	butter	NN
29084	1523	16	mixed	mix	VBN
29084	1523	17	with	with	IN
29084	1523	18	a	a	DT
29084	1523	19	little	little	JJ
29084	1523	20	flour	flour	NN
29084	1523	21	:	:	:
29084	1523	22	boil	boil	VB
29084	1523	23	the	the	DT
29084	1523	24	whole	whole	NN
29084	1523	25	up	up	RP
29084	1523	26	together	together	RB
29084	1523	27	,	,	,
29084	1523	28	and	and	CC
29084	1523	29	serve	serve	VB
29084	1523	30	with	with	IN
29084	1523	31	it	-PRON-	PRP
29084	1523	32	.	.	.
29084	1524	1	BREAD	BREAD	NNP
29084	1524	2	SOUP	SOUP	NNP
29084	1524	3	.	.	.
29084	1525	1	Boil	boil	VB
29084	1525	2	some	some	DT
29084	1525	3	pieces	piece	NNS
29084	1525	4	of	of	IN
29084	1525	5	bread	bread	NN
29084	1525	6	crust	crust	NN
29084	1525	7	in	in	IN
29084	1525	8	a	a	DT
29084	1525	9	quart	quart	NN
29084	1525	10	of	of	IN
29084	1525	11	water	water	NN
29084	1525	12	,	,	,
29084	1525	13	with	with	IN
29084	1525	14	a	a	DT
29084	1525	15	small	small	JJ
29084	1525	16	piece	piece	NN
29084	1525	17	of	of	IN
29084	1525	18	butter	butter	NN
29084	1525	19	.	.	.
29084	1526	1	Beat	beat	VB
29084	1526	2	it	-PRON-	PRP
29084	1526	3	with	with	IN
29084	1526	4	a	a	DT
29084	1526	5	spoon	spoon	NN
29084	1526	6	,	,	,
29084	1526	7	and	and	CC
29084	1526	8	keep	keep	VB
29084	1526	9	it	-PRON-	PRP
29084	1526	10	boiling	boil	VBG
29084	1526	11	till	till	IN
29084	1526	12	the	the	DT
29084	1526	13	bread	bread	NN
29084	1526	14	and	and	CC
29084	1526	15	water	water	NN
29084	1526	16	be	be	VB
29084	1526	17	well	well	RB
29084	1526	18	mixed	mixed	JJ
29084	1526	19	:	:	:
29084	1526	20	then	then	RB
29084	1526	21	season	season	VB
29084	1526	22	it	-PRON-	PRP
29084	1526	23	with	with	IN
29084	1526	24	a	a	DT
29084	1526	25	little	little	JJ
29084	1526	26	salt	salt	NN
29084	1526	27	.	.	.
29084	1527	1	[	[	-LRB-
29084	1527	2	Illustration	illustration	NN
29084	1527	3	:	:	:
29084	1527	4	_	_	NNP
29084	1527	5	PATENT	PATENT	NNP
29084	1527	6	BREWING	BREWING	NNP
29084	1527	7	MACHINE	MACHINE	NNP
29084	1527	8	.	.	.
29084	1527	9	_	_	NNP
29084	1527	10	A	A	NNP
29084	1527	11	_	_	NNP
29084	1527	12	The	the	DT
29084	1527	13	Machine	Machine	NNP
29084	1527	14	ready	ready	JJ
29084	1527	15	for	for	IN
29084	1527	16	use	use	NN
29084	1527	17	,	,	,
29084	1527	18	with	with	IN
29084	1527	19	the	the	DT
29084	1527	20	Cover	Cover	NNP
29084	1527	21	raised	raise	VBN
29084	1527	22	.	.	.
29084	1527	23	_	_	NNP
29084	1527	24	B	B	NNP
29084	1527	25	_	_	NNP
29084	1527	26	Moveable	Moveable	NNP
29084	1527	27	Fire	Fire	NNP
29084	1527	28	place	place	NN
29084	1527	29	.	.	.
29084	1527	30	_	_	NNP
29084	1527	31	C	C	NNP
29084	1527	32	_	_	NNP
29084	1527	33	Cylindrical	Cylindrical	NNP
29084	1527	34	Boiler	Boiler	NNP
29084	1527	35	to	to	TO
29084	1527	36	be	be	VB
29084	1527	37	placed	place	VBN
29084	1527	38	on	on	IN
29084	1527	39	_	_	NNP
29084	1527	40	B	B	NNP
29084	1527	41	,	,	,
29084	1527	42	_	_	NNP
29084	1527	43	with	with	IN
29084	1527	44	its	-PRON-	PRP$
29084	1527	45	Cover	Cover	NNP
29084	1527	46	_	_	NNP
29084	1527	47	D.	D.	NNP
29084	1527	48	E	E	NNP
29084	1527	49	_	_	NNP
29084	1527	50	Extracting	Extracting	NNP
29084	1527	51	perforated	perforate	VBD
29084	1527	52	Cylinder	cylinder	NN
29084	1527	53	to	to	TO
29084	1527	54	be	be	VB
29084	1527	55	placed	place	VBN
29084	1527	56	within	within	IN
29084	1527	57	_	_	NNP
29084	1527	58	C.	C.	NNP
29084	1527	59	F	F	NNP
29084	1527	60	_	_	NNP
29084	1527	61	Centre	Centre	NNP
29084	1527	62	for	for	IN
29084	1527	63	ditto	ditto	NN
29084	1527	64	.	.	.
29084	1527	65	_	_	NNP
29084	1527	66	G.	G.	NNP
29084	1527	67	G	G	NNP
29084	1527	68	_	_	NNP
29084	1527	69	Coolers	Coolers	NNP
29084	1527	70	,	,	,
29084	1527	71	one	one	CD
29084	1527	72	to	to	TO
29084	1527	73	pack	pack	VB
29084	1527	74	within	within	IN
29084	1527	75	the	the	DT
29084	1527	76	other	other	JJ
29084	1527	77	.	.	.
29084	1527	78	_	_	NNP
29084	1527	79	]	]	-RRB-
29084	1527	80	BREAD	BREAD	NNP
29084	1527	81	AND	and	CC
29084	1527	82	BUTTER	butter	NN
29084	1527	83	PUDDING	pudding	NN
29084	1527	84	.	.	.
29084	1528	1	Spread	spread	VB
29084	1528	2	some	some	DT
29084	1528	3	butter	butter	NN
29084	1528	4	on	on	IN
29084	1528	5	slices	slice	NNS
29084	1528	6	of	of	IN
29084	1528	7	bread	bread	NN
29084	1528	8	,	,	,
29084	1528	9	and	and	CC
29084	1528	10	lay	lie	VBD
29084	1528	11	them	-PRON-	PRP
29084	1528	12	in	in	IN
29084	1528	13	a	a	DT
29084	1528	14	dish	dish	NN
29084	1528	15	,	,	,
29084	1528	16	with	with	IN
29084	1528	17	currants	currant	NNS
29084	1528	18	between	between	IN
29084	1528	19	each	each	DT
29084	1528	20	layer	layer	NN
29084	1528	21	.	.	.
29084	1529	1	To	to	TO
29084	1529	2	make	make	VB
29084	1529	3	it	-PRON-	PRP
29084	1529	4	rich	rich	JJ
29084	1529	5	,	,	,
29084	1529	6	add	add	VB
29084	1529	7	some	some	DT
29084	1529	8	sliced	sliced	JJ
29084	1529	9	citron	citron	NN
29084	1529	10	,	,	,
29084	1529	11	orange	orange	NNP
29084	1529	12	,	,	,
29084	1529	13	or	or	CC
29084	1529	14	lemon	lemon	NN
29084	1529	15	.	.	.
29084	1530	1	Pour	pour	VB
29084	1530	2	over	over	IN
29084	1530	3	an	an	DT
29084	1530	4	unboiled	unboiled	JJ
29084	1530	5	custard	custard	NN
29084	1530	6	of	of	IN
29084	1530	7	milk	milk	NN
29084	1530	8	,	,	,
29084	1530	9	two	two	CD
29084	1530	10	or	or	CC
29084	1530	11	three	three	CD
29084	1530	12	eggs	egg	NNS
29084	1530	13	,	,	,
29084	1530	14	a	a	DT
29084	1530	15	few	few	JJ
29084	1530	16	corns	corn	NNS
29084	1530	17	of	of	IN
29084	1530	18	pimento	pimento	NNS
29084	1530	19	,	,	,
29084	1530	20	and	and	CC
29084	1530	21	a	a	DT
29084	1530	22	very	very	RB
29084	1530	23	little	little	JJ
29084	1530	24	ratifia	ratifia	JJ
29084	1530	25	,	,	,
29084	1530	26	two	two	CD
29084	1530	27	hours	hour	NNS
29084	1530	28	at	at	IN
29084	1530	29	least	least	JJS
29084	1530	30	before	before	IN
29084	1530	31	it	-PRON-	PRP
29084	1530	32	is	be	VBZ
29084	1530	33	to	to	TO
29084	1530	34	be	be	VB
29084	1530	35	baked	bake	VBN
29084	1530	36	,	,	,
29084	1530	37	and	and	CC
29084	1530	38	lade	lade	VB
29084	1530	39	it	-PRON-	PRP
29084	1530	40	over	over	RP
29084	1530	41	to	to	TO
29084	1530	42	soak	soak	VB
29084	1530	43	the	the	DT
29084	1530	44	bread	bread	NN
29084	1530	45	.	.	.
29084	1531	1	A	a	DT
29084	1531	2	paste	paste	NN
29084	1531	3	round	round	IN
29084	1531	4	the	the	DT
29084	1531	5	edge	edge	NN
29084	1531	6	makes	make	VBZ
29084	1531	7	all	all	DT
29084	1531	8	puddings	pudding	NNS
29084	1531	9	look	look	VB
29084	1531	10	better	well	JJR
29084	1531	11	,	,	,
29084	1531	12	but	but	CC
29084	1531	13	it	-PRON-	PRP
29084	1531	14	is	be	VBZ
29084	1531	15	not	not	RB
29084	1531	16	necessary	necessary	JJ
29084	1531	17	.	.	.
29084	1532	1	BREAD	bread	NN
29084	1532	2	AND	and	CC
29084	1532	3	RICE	rice	NN
29084	1532	4	PUDDING	pudding	NN
29084	1532	5	.	.	.
29084	1533	1	Boil	Boil	NNP
29084	1533	2	a	a	DT
29084	1533	3	quarter	quarter	NN
29084	1533	4	of	of	IN
29084	1533	5	a	a	DT
29084	1533	6	pound	pound	NN
29084	1533	7	of	of	IN
29084	1533	8	rice	rice	NN
29084	1533	9	in	in	IN
29084	1533	10	some	some	DT
29084	1533	11	milk	milk	NN
29084	1533	12	till	till	IN
29084	1533	13	it	-PRON-	PRP
29084	1533	14	is	be	VBZ
29084	1533	15	quite	quite	RB
29084	1533	16	soft	soft	JJ
29084	1533	17	,	,	,
29084	1533	18	put	put	VB
29084	1533	19	it	-PRON-	PRP
29084	1533	20	into	into	IN
29084	1533	21	a	a	DT
29084	1533	22	bason	bason	NN
29084	1533	23	,	,	,
29084	1533	24	and	and	CC
29084	1533	25	let	let	VB
29084	1533	26	it	-PRON-	PRP
29084	1533	27	stand	stand	VB
29084	1533	28	till	till	IN
29084	1533	29	the	the	DT
29084	1533	30	next	next	JJ
29084	1533	31	day	day	NN
29084	1533	32	.	.	.
29084	1534	1	Soak	soak	VB
29084	1534	2	some	some	DT
29084	1534	3	sliced	sliced	JJ
29084	1534	4	bread	bread	NN
29084	1534	5	in	in	IN
29084	1534	6	cold	cold	JJ
29084	1534	7	milk	milk	NN
29084	1534	8	,	,	,
29084	1534	9	drain	drain	VB
29084	1534	10	it	-PRON-	PRP
29084	1534	11	off	off	RP
29084	1534	12	,	,	,
29084	1534	13	mash	mash	VB
29084	1534	14	it	-PRON-	PRP
29084	1534	15	fine	fine	JJ
29084	1534	16	,	,	,
29084	1534	17	and	and	CC
29084	1534	18	mix	mix	VB
29084	1534	19	it	-PRON-	PRP
29084	1534	20	with	with	IN
29084	1534	21	the	the	DT
29084	1534	22	rice	rice	NN
29084	1534	23	.	.	.
29084	1535	1	Beat	beat	VB
29084	1535	2	up	up	RP
29084	1535	3	two	two	CD
29084	1535	4	eggs	egg	NNS
29084	1535	5	with	with	IN
29084	1535	6	it	-PRON-	PRP
29084	1535	7	,	,	,
29084	1535	8	add	add	VB
29084	1535	9	a	a	DT
29084	1535	10	little	little	JJ
29084	1535	11	salt	salt	NN
29084	1535	12	,	,	,
29084	1535	13	and	and	CC
29084	1535	14	boil	boil	VB
29084	1535	15	it	-PRON-	PRP
29084	1535	16	an	an	DT
29084	1535	17	hour	hour	NN
29084	1535	18	.	.	.
29084	1536	1	BREAKFAST	BREAKFAST	NNP
29084	1536	2	CAKES	CAKES	NNP
29084	1536	3	.	.	.
29084	1537	1	Take	take	VB
29084	1537	2	a	a	DT
29084	1537	3	pound	pound	NN
29084	1537	4	and	and	CC
29084	1537	5	a	a	DT
29084	1537	6	half	half	NN
29084	1537	7	of	of	IN
29084	1537	8	flour	flour	NN
29084	1537	9	,	,	,
29084	1537	10	four	four	CD
29084	1537	11	ounces	ounce	NNS
29084	1537	12	of	of	IN
29084	1537	13	butter	butter	NN
29084	1537	14	,	,	,
29084	1537	15	a	a	DT
29084	1537	16	spoonful	spoonful	NN
29084	1537	17	of	of	IN
29084	1537	18	yeast	yeast	NN
29084	1537	19	,	,	,
29084	1537	20	and	and	CC
29084	1537	21	half	half	PDT
29084	1537	22	a	a	DT
29084	1537	23	pint	pint	NN
29084	1537	24	of	of	IN
29084	1537	25	warm	warm	JJ
29084	1537	26	milk	milk	NN
29084	1537	27	.	.	.
29084	1538	1	Rub	rub	VB
29084	1538	2	the	the	DT
29084	1538	3	butter	butter	NN
29084	1538	4	into	into	IN
29084	1538	5	the	the	DT
29084	1538	6	flour	flour	NN
29084	1538	7	,	,	,
29084	1538	8	and	and	CC
29084	1538	9	mix	mix	VB
29084	1538	10	the	the	DT
29084	1538	11	eggs	egg	NNS
29084	1538	12	,	,	,
29084	1538	13	yeast	yeast	NN
29084	1538	14	,	,	,
29084	1538	15	and	and	CC
29084	1538	16	milk	milk	NN
29084	1538	17	together	together	RB
29084	1538	18	.	.	.
29084	1539	1	Put	put	VB
29084	1539	2	the	the	DT
29084	1539	3	liquid	liquid	NN
29084	1539	4	into	into	IN
29084	1539	5	the	the	DT
29084	1539	6	middle	middle	NN
29084	1539	7	of	of	IN
29084	1539	8	the	the	DT
29084	1539	9	flour	flour	NN
29084	1539	10	,	,	,
29084	1539	11	and	and	CC
29084	1539	12	let	let	VB
29084	1539	13	it	-PRON-	PRP
29084	1539	14	stand	stand	VB
29084	1539	15	to	to	TO
29084	1539	16	rise	rise	VB
29084	1539	17	for	for	IN
29084	1539	18	two	two	CD
29084	1539	19	hours	hour	NNS
29084	1539	20	.	.	.
29084	1540	1	Make	make	VB
29084	1540	2	it	-PRON-	PRP
29084	1540	3	into	into	IN
29084	1540	4	cakes	cake	NNS
29084	1540	5	,	,	,
29084	1540	6	let	let	VB
29084	1540	7	them	-PRON-	PRP
29084	1540	8	stand	stand	VB
29084	1540	9	to	to	TO
29084	1540	10	rise	rise	VB
29084	1540	11	again	again	RB
29084	1540	12	,	,	,
29084	1540	13	and	and	CC
29084	1540	14	wash	wash	VB
29084	1540	15	them	-PRON-	PRP
29084	1540	16	over	over	RP
29084	1540	17	with	with	IN
29084	1540	18	skimmed	skim	VBN
29084	1540	19	milk	milk	NN
29084	1540	20	before	before	IN
29084	1540	21	they	-PRON-	PRP
29084	1540	22	are	be	VBP
29084	1540	23	put	put	VBN
29084	1540	24	into	into	IN
29084	1540	25	the	the	DT
29084	1540	26	oven	oven	NN
29084	1540	27	.	.	.
29084	1541	1	BREAST	breast	NN
29084	1541	2	OF	of	IN
29084	1541	3	LAMB	LAMB	NNP
29084	1541	4	.	.	.
29084	1542	1	Cut	cut	VB
29084	1542	2	off	off	RP
29084	1542	3	the	the	DT
29084	1542	4	chine	chine	NN
29084	1542	5	-	-	HYPH
29084	1542	6	bone	bone	NN
29084	1542	7	from	from	IN
29084	1542	8	the	the	DT
29084	1542	9	breast	breast	NN
29084	1542	10	,	,	,
29084	1542	11	and	and	CC
29084	1542	12	set	set	VBD
29084	1542	13	it	-PRON-	PRP
29084	1542	14	on	on	RP
29084	1542	15	to	to	TO
29084	1542	16	stew	stew	VB
29084	1542	17	with	with	IN
29084	1542	18	a	a	DT
29084	1542	19	pint	pint	NN
29084	1542	20	of	of	IN
29084	1542	21	gravy	gravy	NN
29084	1542	22	.	.	.
29084	1543	1	When	when	WRB
29084	1543	2	the	the	DT
29084	1543	3	bones	bone	NNS
29084	1543	4	would	would	MD
29084	1543	5	draw	draw	VB
29084	1543	6	out	out	RP
29084	1543	7	,	,	,
29084	1543	8	put	put	VB
29084	1543	9	it	-PRON-	PRP
29084	1543	10	on	on	IN
29084	1543	11	the	the	DT
29084	1543	12	gridiron	gridiron	NN
29084	1543	13	to	to	TO
29084	1543	14	grill	grill	VB
29084	1543	15	;	;	:
29084	1543	16	and	and	CC
29084	1543	17	then	then	RB
29084	1543	18	lay	lay	VB
29084	1543	19	it	-PRON-	PRP
29084	1543	20	in	in	IN
29084	1543	21	a	a	DT
29084	1543	22	dish	dish	NN
29084	1543	23	on	on	IN
29084	1543	24	cucumbers	cucumber	NNS
29084	1543	25	nicely	nicely	RB
29084	1543	26	stewed	stew	VBD
29084	1543	27	.	.	.
29084	1544	1	BREAST	breast	NN
29084	1544	2	OF	of	IN
29084	1544	3	MUTTON	MUTTON	NNP
29084	1544	4	.	.	.
29084	1545	1	Pare	pare	VB
29084	1545	2	off	off	IN
29084	1545	3	the	the	DT
29084	1545	4	superfluous	superfluous	JJ
29084	1545	5	fat	fat	NN
29084	1545	6	,	,	,
29084	1545	7	and	and	CC
29084	1545	8	roast	roast	VB
29084	1545	9	and	and	CC
29084	1545	10	serve	serve	VB
29084	1545	11	the	the	DT
29084	1545	12	meat	meat	NN
29084	1545	13	with	with	IN
29084	1545	14	stewed	stew	VBN
29084	1545	15	cucumbers	cucumber	NNS
29084	1545	16	;	;	:
29084	1545	17	or	or	CC
29084	1545	18	to	to	TO
29084	1545	19	eat	eat	VB
29084	1545	20	cold	cold	JJ
29084	1545	21	,	,	,
29084	1545	22	covered	cover	VBN
29084	1545	23	with	with	IN
29084	1545	24	chopped	chop	VBN
29084	1545	25	parsley	parsley	NN
29084	1545	26	.	.	.
29084	1546	1	Or	or	CC
29084	1546	2	half	half	JJ
29084	1546	3	-	-	HYPH
29084	1546	4	boil	boil	NN
29084	1546	5	,	,	,
29084	1546	6	and	and	CC
29084	1546	7	then	then	RB
29084	1546	8	grill	grill	VB
29084	1546	9	it	-PRON-	PRP
29084	1546	10	before	before	IN
29084	1546	11	the	the	DT
29084	1546	12	fire	fire	NN
29084	1546	13	:	:	:
29084	1546	14	cover	cover	VB
29084	1546	15	it	-PRON-	PRP
29084	1546	16	with	with	IN
29084	1546	17	bread	bread	NN
29084	1546	18	crumbs	crumb	NNS
29084	1546	19	and	and	CC
29084	1546	20	herbs	herb	NNS
29084	1546	21	,	,	,
29084	1546	22	and	and	CC
29084	1546	23	serve	serve	VB
29084	1546	24	with	with	IN
29084	1546	25	caper	caper	NN
29084	1546	26	sauce	sauce	NN
29084	1546	27	.	.	.
29084	1547	1	Or	or	CC
29084	1547	2	if	if	IN
29084	1547	3	boned	bone	VBN
29084	1547	4	,	,	,
29084	1547	5	take	take	VB
29084	1547	6	away	away	RB
29084	1547	7	a	a	DT
29084	1547	8	good	good	JJ
29084	1547	9	deal	deal	NN
29084	1547	10	of	of	IN
29084	1547	11	the	the	DT
29084	1547	12	fat	fat	NN
29084	1547	13	,	,	,
29084	1547	14	and	and	CC
29084	1547	15	cover	cover	VB
29084	1547	16	it	-PRON-	PRP
29084	1547	17	with	with	IN
29084	1547	18	bread	bread	NN
29084	1547	19	,	,	,
29084	1547	20	herbs	herb	NNS
29084	1547	21	,	,	,
29084	1547	22	and	and	CC
29084	1547	23	seasoning	seasoning	NN
29084	1547	24	.	.	.
29084	1548	1	Then	then	RB
29084	1548	2	roll	roll	VB
29084	1548	3	and	and	CC
29084	1548	4	boil	boil	VB
29084	1548	5	it	-PRON-	PRP
29084	1548	6	;	;	:
29084	1548	7	serve	serve	VB
29084	1548	8	with	with	IN
29084	1548	9	chopped	chopped	JJ
29084	1548	10	walnuts	walnut	NNS
29084	1548	11	,	,	,
29084	1548	12	or	or	CC
29084	1548	13	capers	caper	NNS
29084	1548	14	and	and	CC
29084	1548	15	butter	butter	NN
29084	1548	16	.	.	.
29084	1549	1	BREAST	breast	NN
29084	1549	2	OF	of	IN
29084	1549	3	VEAL	VEAL	NNP
29084	1549	4	.	.	.
29084	1550	1	Before	before	IN
29084	1550	2	roasting	roast	VBG
29084	1550	3	it	-PRON-	PRP
29084	1550	4	,	,	,
29084	1550	5	take	take	VB
29084	1550	6	off	off	RP
29084	1550	7	the	the	DT
29084	1550	8	two	two	CD
29084	1550	9	ends	end	NNS
29084	1550	10	to	to	TO
29084	1550	11	fry	fry	VB
29084	1550	12	and	and	CC
29084	1550	13	stew	stew	NN
29084	1550	14	,	,	,
29084	1550	15	if	if	IN
29084	1550	16	the	the	DT
29084	1550	17	joint	joint	NN
29084	1550	18	be	be	VB
29084	1550	19	large	large	JJ
29084	1550	20	,	,	,
29084	1550	21	or	or	CC
29084	1550	22	roast	roast	VB
29084	1550	23	the	the	DT
29084	1550	24	whole	whole	NN
29084	1550	25	together	together	RB
29084	1550	26	,	,	,
29084	1550	27	and	and	CC
29084	1550	28	pour	pour	VBP
29084	1550	29	butter	butter	NN
29084	1550	30	over	over	IN
29084	1550	31	it	-PRON-	PRP
29084	1550	32	.	.	.
29084	1551	1	If	if	IN
29084	1551	2	any	any	DT
29084	1551	3	be	be	VB
29084	1551	4	left	leave	VBN
29084	1551	5	,	,	,
29084	1551	6	cut	cut	VB
29084	1551	7	it	-PRON-	PRP
29084	1551	8	into	into	IN
29084	1551	9	regular	regular	JJ
29084	1551	10	pieces	piece	NNS
29084	1551	11	,	,	,
29084	1551	12	put	put	VBD
29084	1551	13	them	-PRON-	PRP
29084	1551	14	into	into	IN
29084	1551	15	a	a	DT
29084	1551	16	stewpan	stewpan	NN
29084	1551	17	,	,	,
29084	1551	18	and	and	CC
29084	1551	19	pour	pour	VB
29084	1551	20	some	some	DT
29084	1551	21	broth	broth	NN
29084	1551	22	over	over	IN
29084	1551	23	it	-PRON-	PRP
29084	1551	24	.	.	.
29084	1552	1	If	if	IN
29084	1552	2	no	no	DT
29084	1552	3	broth	broth	NN
29084	1552	4	,	,	,
29084	1552	5	a	a	DT
29084	1552	6	little	little	JJ
29084	1552	7	water	water	NN
29084	1552	8	will	will	MD
29084	1552	9	do	do	VB
29084	1552	10	:	:	:
29084	1552	11	add	add	VB
29084	1552	12	a	a	DT
29084	1552	13	bunch	bunch	NN
29084	1552	14	of	of	IN
29084	1552	15	herbs	herb	NNS
29084	1552	16	,	,	,
29084	1552	17	a	a	DT
29084	1552	18	blade	blade	NN
29084	1552	19	or	or	CC
29084	1552	20	two	two	CD
29084	1552	21	of	of	IN
29084	1552	22	mace	mace	NN
29084	1552	23	,	,	,
29084	1552	24	some	some	DT
29084	1552	25	pepper	pepper	NN
29084	1552	26	,	,	,
29084	1552	27	and	and	CC
29084	1552	28	an	an	DT
29084	1552	29	anchovy	anchovy	NN
29084	1552	30	.	.	.
29084	1553	1	Stew	stew	NN
29084	1553	2	till	till	IN
29084	1553	3	the	the	DT
29084	1553	4	meat	meat	NN
29084	1553	5	be	be	VB
29084	1553	6	tender	tender	JJ
29084	1553	7	,	,	,
29084	1553	8	thicken	thicken	VBN
29084	1553	9	with	with	IN
29084	1553	10	flour	flour	NN
29084	1553	11	and	and	CC
29084	1553	12	butter	butter	NN
29084	1553	13	,	,	,
29084	1553	14	and	and	CC
29084	1553	15	add	add	VB
29084	1553	16	a	a	DT
29084	1553	17	little	little	JJ
29084	1553	18	ketchup	ketchup	NN
29084	1553	19	.	.	.
29084	1554	1	Serve	serve	VB
29084	1554	2	the	the	DT
29084	1554	3	sweetbread	sweetbread	NN
29084	1554	4	whole	whole	NN
29084	1554	5	upon	upon	IN
29084	1554	6	it	-PRON-	PRP
29084	1554	7	,	,	,
29084	1554	8	which	which	WDT
29084	1554	9	may	may	MD
29084	1554	10	either	either	RB
29084	1554	11	be	be	VB
29084	1554	12	stewed	stew	VBN
29084	1554	13	or	or	CC
29084	1554	14	parboiled	parboil	VBN
29084	1554	15	,	,	,
29084	1554	16	and	and	CC
29084	1554	17	then	then	RB
29084	1554	18	covered	cover	VBN
29084	1554	19	with	with	IN
29084	1554	20	crumbs	crumb	NNS
29084	1554	21	,	,	,
29084	1554	22	herbs	herb	NNS
29084	1554	23	,	,	,
29084	1554	24	pepper	pepper	NN
29084	1554	25	and	and	CC
29084	1554	26	salt	salt	NN
29084	1554	27	,	,	,
29084	1554	28	and	and	CC
29084	1554	29	browned	brown	VBN
29084	1554	30	in	in	IN
29084	1554	31	a	a	DT
29084	1554	32	Dutch	dutch	JJ
29084	1554	33	oven	oven	NN
29084	1554	34	.	.	.
29084	1555	1	The	the	DT
29084	1555	2	whole	whole	JJ
29084	1555	3	breast	breast	NN
29084	1555	4	may	may	MD
29084	1555	5	be	be	VB
29084	1555	6	stewed	stew	VBN
29084	1555	7	in	in	IN
29084	1555	8	the	the	DT
29084	1555	9	same	same	JJ
29084	1555	10	way	way	NN
29084	1555	11	,	,	,
29084	1555	12	after	after	IN
29084	1555	13	cutting	cut	VBG
29084	1555	14	off	off	RP
29084	1555	15	the	the	DT
29084	1555	16	two	two	CD
29084	1555	17	ends	end	NNS
29084	1555	18	.	.	.
29084	1556	1	A	a	DT
29084	1556	2	boiled	boil	VBN
29084	1556	3	breast	breast	NN
29084	1556	4	of	of	IN
29084	1556	5	veal	veal	NN
29084	1556	6	,	,	,
29084	1556	7	smothered	smother	VBN
29084	1556	8	with	with	IN
29084	1556	9	onion	onion	NN
29084	1556	10	sauce	sauce	NN
29084	1556	11	,	,	,
29084	1556	12	is	be	VBZ
29084	1556	13	also	also	RB
29084	1556	14	an	an	DT
29084	1556	15	excellent	excellent	JJ
29084	1556	16	dish	dish	NN
29084	1556	17	,	,	,
29084	1556	18	if	if	IN
29084	1556	19	not	not	RB
29084	1556	20	old	old	JJ
29084	1556	21	nor	nor	CC
29084	1556	22	too	too	RB
29084	1556	23	fat	fat	JJ
29084	1556	24	.	.	.
29084	1557	1	BRENTFORD	BRENTFORD	NNP
29084	1557	2	ROLLS	ROLLS	NNP
29084	1557	3	.	.	.
29084	1558	1	Mix	mix	VB
29084	1558	2	with	with	IN
29084	1558	3	two	two	CD
29084	1558	4	pounds	pound	NNS
29084	1558	5	of	of	IN
29084	1558	6	flour	flour	NN
29084	1558	7	,	,	,
29084	1558	8	a	a	DT
29084	1558	9	little	little	JJ
29084	1558	10	salt	salt	NN
29084	1558	11	,	,	,
29084	1558	12	two	two	CD
29084	1558	13	ounces	ounce	NNS
29084	1558	14	of	of	IN
29084	1558	15	sifted	sift	VBN
29084	1558	16	sugar	sugar	NN
29084	1558	17	,	,	,
29084	1558	18	four	four	CD
29084	1558	19	ounces	ounce	NNS
29084	1558	20	of	of	IN
29084	1558	21	butter	butter	NN
29084	1558	22	,	,	,
29084	1558	23	and	and	CC
29084	1558	24	two	two	CD
29084	1558	25	eggs	egg	NNS
29084	1558	26	beaten	beat	VBN
29084	1558	27	with	with	IN
29084	1558	28	two	two	CD
29084	1558	29	spoonfuls	spoonful	NNS
29084	1558	30	of	of	IN
29084	1558	31	yeast	yeast	NN
29084	1558	32	,	,	,
29084	1558	33	and	and	CC
29084	1558	34	about	about	IN
29084	1558	35	a	a	DT
29084	1558	36	pint	pint	NN
29084	1558	37	of	of	IN
29084	1558	38	milk	milk	NN
29084	1558	39	.	.	.
29084	1559	1	Knead	knead	VB
29084	1559	2	the	the	DT
29084	1559	3	dough	dough	NN
29084	1559	4	well	well	RB
29084	1559	5	,	,	,
29084	1559	6	and	and	CC
29084	1559	7	set	set	VBD
29084	1559	8	it	-PRON-	PRP
29084	1559	9	to	to	TO
29084	1559	10	rise	rise	VB
29084	1559	11	before	before	IN
29084	1559	12	the	the	DT
29084	1559	13	fire	fire	NN
29084	1559	14	.	.	.
29084	1560	1	Make	make	VB
29084	1560	2	twelve	twelve	CD
29084	1560	3	rolls	roll	NNS
29084	1560	4	,	,	,
29084	1560	5	butter	butter	NN
29084	1560	6	tin	tin	NN
29084	1560	7	plates	plate	NNS
29084	1560	8	,	,	,
29084	1560	9	and	and	CC
29084	1560	10	set	set	VBD
29084	1560	11	them	-PRON-	PRP
29084	1560	12	before	before	IN
29084	1560	13	the	the	DT
29084	1560	14	fire	fire	NN
29084	1560	15	to	to	TO
29084	1560	16	rise	rise	VB
29084	1560	17	,	,	,
29084	1560	18	till	till	IN
29084	1560	19	they	-PRON-	PRP
29084	1560	20	become	become	VBP
29084	1560	21	of	of	IN
29084	1560	22	a	a	DT
29084	1560	23	proper	proper	JJ
29084	1560	24	size	size	NN
29084	1560	25	,	,	,
29084	1560	26	and	and	CC
29084	1560	27	bake	bake	VB
29084	1560	28	them	-PRON-	PRP
29084	1560	29	half	half	PDT
29084	1560	30	an	an	DT
29084	1560	31	hour	hour	NN
29084	1560	32	.	.	.
29084	1561	1	BREWING	BREWING	NNP
29084	1561	2	.	.	.
29084	1562	1	The	the	DT
29084	1562	2	practice	practice	NN
29084	1562	3	of	of	IN
29084	1562	4	brewing	brewing	NN
29084	1562	5	malt	malt	NN
29084	1562	6	liquor	liquor	NN
29084	1562	7	is	be	VBZ
29084	1562	8	but	but	CC
29084	1562	9	seldom	seldom	RB
29084	1562	10	adopted	adopt	VBN
29084	1562	11	by	by	IN
29084	1562	12	private	private	JJ
29084	1562	13	families	family	NNS
29084	1562	14	in	in	IN
29084	1562	15	large	large	JJ
29084	1562	16	towns	town	NNS
29084	1562	17	and	and	CC
29084	1562	18	cities	city	NNS
29084	1562	19	,	,	,
29084	1562	20	owing	owe	VBG
29084	1562	21	probably	probably	RB
29084	1562	22	to	to	IN
29084	1562	23	a	a	DT
29084	1562	24	want	want	NN
29084	1562	25	of	of	IN
29084	1562	26	conveniences	convenience	NNS
29084	1562	27	for	for	IN
29084	1562	28	the	the	DT
29084	1562	29	purpose	purpose	NN
29084	1562	30	,	,	,
29084	1562	31	and	and	CC
29084	1562	32	an	an	DT
29084	1562	33	aversion	aversion	NN
29084	1562	34	to	to	IN
29084	1562	35	the	the	DT
29084	1562	36	labour	labour	NN
29084	1562	37	and	and	CC
29084	1562	38	trouble	trouble	NN
29084	1562	39	which	which	WDT
29084	1562	40	it	-PRON-	PRP
29084	1562	41	might	may	MD
29084	1562	42	occasion	occasion	VB
29084	1562	43	.	.	.
29084	1563	1	But	but	CC
29084	1563	2	if	if	IN
29084	1563	3	the	the	DT
29084	1563	4	disagreeable	disagreeable	JJ
29084	1563	5	filthiness	filthiness	NN
29084	1563	6	attending	attend	VBG
29084	1563	7	the	the	DT
29084	1563	8	process	process	NN
29084	1563	9	in	in	IN
29084	1563	10	large	large	JJ
29084	1563	11	public	public	JJ
29084	1563	12	breweries	brewery	NNS
29084	1563	13	were	be	VBD
29084	1563	14	duly	duly	RB
29084	1563	15	considered	consider	VBN
29084	1563	16	,	,	,
29084	1563	17	together	together	RB
29084	1563	18	with	with	IN
29084	1563	19	the	the	DT
29084	1563	20	generally	generally	RB
29084	1563	21	pernicious	pernicious	JJ
29084	1563	22	quality	quality	NN
29084	1563	23	of	of	IN
29084	1563	24	the	the	DT
29084	1563	25	beer	beer	NN
29084	1563	26	offered	offer	VBN
29084	1563	27	to	to	IN
29084	1563	28	sale	sale	NN
29084	1563	29	,	,	,
29084	1563	30	as	as	RB
29084	1563	31	well	well	RB
29084	1563	32	as	as	IN
29084	1563	33	the	the	DT
29084	1563	34	additional	additional	JJ
29084	1563	35	expense	expense	NN
29084	1563	36	incurred	incur	VBN
29084	1563	37	by	by	IN
29084	1563	38	this	this	DT
29084	1563	39	mode	mode	NN
29084	1563	40	of	of	IN
29084	1563	41	procuring	procure	VBG
29084	1563	42	it	-PRON-	PRP
29084	1563	43	,	,	,
29084	1563	44	no	no	DT
29084	1563	45	one	one	NN
29084	1563	46	who	who	WP
29084	1563	47	regards	regard	VBZ
29084	1563	48	economy	economy	NN
29084	1563	49	,	,	,
29084	1563	50	or	or	CC
29084	1563	51	the	the	DT
29084	1563	52	health	health	NN
29084	1563	53	and	and	CC
29084	1563	54	comfort	comfort	NN
29084	1563	55	of	of	IN
29084	1563	56	his	-PRON-	PRP$
29084	1563	57	family	family	NN
29084	1563	58	,	,	,
29084	1563	59	would	would	MD
29084	1563	60	be	be	VB
29084	1563	61	without	without	IN
29084	1563	62	home	home	NN
29084	1563	63	-	-	HYPH
29084	1563	64	brewed	brew	VBN
29084	1563	65	beer	beer	NN
29084	1563	66	,	,	,
29084	1563	67	so	so	RB
29084	1563	68	long	long	RB
29084	1563	69	as	as	IN
29084	1563	70	there	there	EX
29084	1563	71	were	be	VBD
29084	1563	72	any	any	DT
29084	1563	73	means	mean	NNS
29084	1563	74	left	leave	VBN
29084	1563	75	of	of	IN
29084	1563	76	obtaining	obtain	VBG
29084	1563	77	it	-PRON-	PRP
29084	1563	78	.	.	.
29084	1564	1	Beer	beer	NN
29084	1564	2	as	as	IN
29084	1564	3	strong	strong	JJ
29084	1564	4	of	of	IN
29084	1564	5	malt	malt	NN
29084	1564	6	and	and	CC
29084	1564	7	hops	hop	NNS
29084	1564	8	,	,	,
29084	1564	9	when	when	WRB
29084	1564	10	all	all	PDT
29084	1564	11	the	the	DT
29084	1564	12	foreign	foreign	JJ
29084	1564	13	ingredients	ingredient	NNS
29084	1564	14	are	be	VBP
29084	1564	15	extracted	extract	VBN
29084	1564	16	,	,	,
29084	1564	17	may	may	MD
29084	1564	18	be	be	VB
29084	1564	19	manufactured	manufacture	VBN
29084	1564	20	at	at	IN
29084	1564	21	home	home	NN
29084	1564	22	at	at	IN
29084	1564	23	less	less	JJR
29084	1564	24	than	than	IN
29084	1564	25	one	one	CD
29084	1564	26	third	third	NN
29084	1564	27	of	of	IN
29084	1564	28	what	what	WP
29084	1564	29	it	-PRON-	PRP
29084	1564	30	could	could	MD
29084	1564	31	cost	cost	VB
29084	1564	32	at	at	IN
29084	1564	33	a	a	DT
29084	1564	34	public	public	JJ
29084	1564	35	brewery	brewery	NN
29084	1564	36	,	,	,
29084	1564	37	besides	besides	IN
29084	1564	38	the	the	DT
29084	1564	39	satisfaction	satisfaction	NN
29084	1564	40	of	of	IN
29084	1564	41	drinking	drinking	NN
29084	1564	42	,	,	,
29084	1564	43	what	what	WP
29084	1564	44	is	be	VBZ
29084	1564	45	known	know	VBN
29084	1564	46	to	to	TO
29084	1564	47	be	be	VB
29084	1564	48	wholesome	wholesome	JJ
29084	1564	49	,	,	,
29084	1564	50	and	and	CC
29084	1564	51	free	free	JJ
29084	1564	52	from	from	IN
29084	1564	53	any	any	DT
29084	1564	54	deleterious	deleterious	JJ
29084	1564	55	mixture	mixture	NN
29084	1564	56	.	.	.
29084	1565	1	Twelve	twelve	CD
29084	1565	2	shillings	shilling	NNS
29084	1565	3	for	for	IN
29084	1565	4	malt	malt	NN
29084	1565	5	and	and	CC
29084	1565	6	hops	hop	NNS
29084	1565	7	will	will	MD
29084	1565	8	provide	provide	VB
29084	1565	9	a	a	DT
29084	1565	10	kilderkin	kilderkin	NN
29084	1565	11	of	of	IN
29084	1565	12	beer	beer	NN
29084	1565	13	far	far	RB
29084	1565	14	superior	superior	JJ
29084	1565	15	to	to	IN
29084	1565	16	one	one	CD
29084	1565	17	that	that	WDT
29084	1565	18	could	could	MD
29084	1565	19	be	be	VB
29084	1565	20	purchased	purchase	VBN
29084	1565	21	under	under	IN
29084	1565	22	license	license	NN
29084	1565	23	for	for	IN
29084	1565	24	a	a	DT
29084	1565	25	pound	pound	NN
29084	1565	26	,	,	,
29084	1565	27	while	while	IN
29084	1565	28	the	the	DT
29084	1565	29	yeast	yeast	NN
29084	1565	30	and	and	CC
29084	1565	31	the	the	DT
29084	1565	32	grains	grain	NNS
29084	1565	33	are	be	VBP
29084	1565	34	sufficient	sufficient	JJ
29084	1565	35	to	to	TO
29084	1565	36	repay	repay	VB
29084	1565	37	all	all	PDT
29084	1565	38	the	the	DT
29084	1565	39	labour	labour	NN
29084	1565	40	and	and	CC
29084	1565	41	expense	expense	NN
29084	1565	42	of	of	IN
29084	1565	43	brewing	brewing	NN
29084	1565	44	.	.	.
29084	1566	1	On	on	IN
29084	1566	2	every	every	DT
29084	1566	3	account	account	NN
29084	1566	4	,	,	,
29084	1566	5	therefore	therefore	RB
29084	1566	6	,	,	,
29084	1566	7	it	-PRON-	PRP
29084	1566	8	is	be	VBZ
29084	1566	9	desirable	desirable	JJ
29084	1566	10	that	that	IN
29084	1566	11	the	the	DT
29084	1566	12	practice	practice	NN
29084	1566	13	of	of	IN
29084	1566	14	domestic	domestic	JJ
29084	1566	15	brewing	brewing	NN
29084	1566	16	were	be	VBD
29084	1566	17	universally	universally	RB
29084	1566	18	adopted	adopt	VBN
29084	1566	19	.	.	.
29084	1567	1	The	the	DT
29084	1567	2	health	health	NN
29084	1567	3	and	and	CC
29084	1567	4	comfort	comfort	NN
29084	1567	5	of	of	IN
29084	1567	6	the	the	DT
29084	1567	7	community	community	NN
29084	1567	8	would	would	MD
29084	1567	9	be	be	VB
29084	1567	10	increased	increase	VBN
29084	1567	11	;	;	:
29084	1567	12	and	and	CC
29084	1567	13	by	by	IN
29084	1567	14	a	a	DT
29084	1567	15	larger	large	JJR
29084	1567	16	consumption	consumption	NN
29084	1567	17	of	of	IN
29084	1567	18	malt	malt	NN
29084	1567	19	,	,	,
29084	1567	20	the	the	DT
29084	1567	21	growth	growth	NN
29084	1567	22	of	of	IN
29084	1567	23	barley	barley	NN
29084	1567	24	would	would	MD
29084	1567	25	be	be	VB
29084	1567	26	extended	extend	VBN
29084	1567	27	,	,	,
29084	1567	28	and	and	CC
29084	1567	29	agriculture	agriculture	NN
29084	1567	30	proportionably	proportionably	RB
29084	1567	31	benefited	benefit	VBD
29084	1567	32	.	.	.
29084	1568	1	In	in	IN
29084	1568	2	order	order	NN
29084	1568	3	to	to	IN
29084	1568	4	this	this	DT
29084	1568	5	however	however	RB
29084	1568	6	,	,	,
29084	1568	7	the	the	DT
29084	1568	8	enormous	enormous	JJ
29084	1568	9	duty	duty	NN
29084	1568	10	upon	upon	IN
29084	1568	11	malt	malt	NN
29084	1568	12	requires	require	VBZ
29084	1568	13	to	to	TO
29084	1568	14	be	be	VB
29084	1568	15	diminished	diminish	VBN
29084	1568	16	or	or	CC
29084	1568	17	repealed	repeal	VBN
29084	1568	18	.	.	.
29084	1569	1	The	the	DT
29084	1569	2	farmer	farmer	NN
29084	1569	3	,	,	,
29084	1569	4	unable	unable	JJ
29084	1569	5	to	to	TO
29084	1569	6	make	make	VB
29084	1569	7	three	three	CD
29084	1569	8	shillings	shilling	NNS
29084	1569	9	a	a	DT
29084	1569	10	bushel	bushel	NN
29084	1569	11	of	of	IN
29084	1569	12	his	-PRON-	PRP$
29084	1569	13	barley	barley	NN
29084	1569	14	,	,	,
29084	1569	15	is	be	VBZ
29084	1569	16	suffering	suffer	VBG
29084	1569	17	severely	severely	RB
29084	1569	18	under	under	IN
29084	1569	19	this	this	DT
29084	1569	20	grinding	grind	VBG
29084	1569	21	taxation	taxation	NN
29084	1569	22	,	,	,
29084	1569	23	as	as	RB
29084	1569	24	well	well	RB
29084	1569	25	as	as	IN
29084	1569	26	the	the	DT
29084	1569	27	consumer	consumer	NN
29084	1569	28	,	,	,
29084	1569	29	who	who	WP
29084	1569	30	is	be	VBZ
29084	1569	31	compelled	compel	VBN
29084	1569	32	to	to	TO
29084	1569	33	pay	pay	VB
29084	1569	34	a	a	DT
29084	1569	35	duty	duty	NN
29084	1569	36	of	of	IN
29084	1569	37	four	four	CD
29084	1569	38	shillings	shilling	NNS
29084	1569	39	and	and	CC
29084	1569	40	six	six	CD
29084	1569	41	-	-	HYPH
29084	1569	42	pence	penny	NNS
29084	1569	43	for	for	IN
29084	1569	44	every	every	DT
29084	1569	45	bushel	bushel	NN
29084	1569	46	that	that	WDT
29084	1569	47	is	be	VBZ
29084	1569	48	converted	convert	VBN
29084	1569	49	into	into	IN
29084	1569	50	malt.--The	malt.--The	NNP
29084	1569	51	best	good	JJS
29084	1569	52	seasons	season	NNS
29084	1569	53	of	of	IN
29084	1569	54	the	the	DT
29084	1569	55	year	year	NN
29084	1569	56	for	for	IN
29084	1569	57	brewing	brewing	NN
29084	1569	58	are	be	VBP
29084	1569	59	March	March	NNP
29084	1569	60	and	and	CC
29084	1569	61	October	October	NNP
29084	1569	62	,	,	,
29084	1569	63	the	the	DT
29084	1569	64	weather	weather	NN
29084	1569	65	in	in	IN
29084	1569	66	those	those	DT
29084	1569	67	months	month	NNS
29084	1569	68	being	be	VBG
29084	1569	69	generally	generally	RB
29084	1569	70	free	free	JJ
29084	1569	71	from	from	IN
29084	1569	72	the	the	DT
29084	1569	73	extremes	extreme	NNS
29084	1569	74	of	of	IN
29084	1569	75	heat	heat	NN
29084	1569	76	and	and	CC
29084	1569	77	cold	cold	JJ
29084	1569	78	,	,	,
29084	1569	79	which	which	WDT
29084	1569	80	are	be	VBP
29084	1569	81	alike	alike	RB
29084	1569	82	injurious	injurious	JJ
29084	1569	83	to	to	IN
29084	1569	84	the	the	DT
29084	1569	85	process	process	NN
29084	1569	86	of	of	IN
29084	1569	87	fermentation	fermentation	NN
29084	1569	88	.	.	.
29084	1570	1	If	if	IN
29084	1570	2	this	this	DT
29084	1570	3	is	be	VBZ
29084	1570	4	not	not	RB
29084	1570	5	in	in	IN
29084	1570	6	all	all	DT
29084	1570	7	cases	case	NNS
29084	1570	8	practicable	practicable	JJ
29084	1570	9	,	,	,
29084	1570	10	means	mean	NNS
29084	1570	11	should	should	MD
29084	1570	12	be	be	VB
29084	1570	13	used	use	VBN
29084	1570	14	to	to	TO
29084	1570	15	cool	cool	VB
29084	1570	16	the	the	DT
29084	1570	17	place	place	NN
29084	1570	18	where	where	WRB
29084	1570	19	the	the	DT
29084	1570	20	liquor	liquor	NN
29084	1570	21	is	be	VBZ
29084	1570	22	set	set	VBN
29084	1570	23	for	for	IN
29084	1570	24	working	work	VBG
29084	1570	25	in	in	IN
29084	1570	26	the	the	DT
29084	1570	27	summer	summer	NN
29084	1570	28	,	,	,
29084	1570	29	and	and	CC
29084	1570	30	of	of	IN
29084	1570	31	warming	warm	VBG
29084	1570	32	it	-PRON-	PRP
29084	1570	33	in	in	IN
29084	1570	34	the	the	DT
29084	1570	35	winter	winter	NN
29084	1570	36	:	:	:
29084	1570	37	otherwise	otherwise	RB
29084	1570	38	the	the	DT
29084	1570	39	beer	beer	NN
29084	1570	40	will	will	MD
29084	1570	41	be	be	VB
29084	1570	42	likely	likely	JJ
29084	1570	43	to	to	TO
29084	1570	44	turn	turn	VB
29084	1570	45	sour	sour	JJ
29084	1570	46	or	or	CC
29084	1570	47	muddy	muddy	JJ
29084	1570	48	.	.	.
29084	1571	1	The	the	DT
29084	1571	2	beer	beer	NN
29084	1571	3	which	which	WDT
29084	1571	4	is	be	VBZ
29084	1571	5	brewed	brew	VBN
29084	1571	6	in	in	IN
29084	1571	7	March	March	NNP
29084	1571	8	should	should	MD
29084	1571	9	not	not	RB
29084	1571	10	be	be	VB
29084	1571	11	tapped	tap	VBN
29084	1571	12	till	till	IN
29084	1571	13	October	October	NNP
29084	1571	14	,	,	,
29084	1571	15	nor	nor	CC
29084	1571	16	that	that	DT
29084	1571	17	brewed	brew	VBD
29084	1571	18	in	in	IN
29084	1571	19	October	October	NNP
29084	1571	20	till	till	IN
29084	1571	21	the	the	DT
29084	1571	22	following	following	JJ
29084	1571	23	March	March	NNP
29084	1571	24	;	;	:
29084	1571	25	taking	take	VBG
29084	1571	26	this	this	DT
29084	1571	27	precaution	precaution	NN
29084	1571	28	,	,	,
29084	1571	29	that	that	IN
29084	1571	30	families	family	NNS
29084	1571	31	of	of	IN
29084	1571	32	an	an	DT
29084	1571	33	equal	equal	JJ
29084	1571	34	number	number	NN
29084	1571	35	all	all	PDT
29084	1571	36	the	the	DT
29084	1571	37	year	year	NN
29084	1571	38	round	round	NN
29084	1571	39	,	,	,
29084	1571	40	will	will	MD
29084	1571	41	drink	drink	VB
29084	1571	42	at	at	IN
29084	1571	43	least	least	JJS
29084	1571	44	a	a	DT
29084	1571	45	third	third	NN
29084	1571	46	more	more	JJR
29084	1571	47	in	in	IN
29084	1571	48	summer	summer	NN
29084	1571	49	than	than	IN
29084	1571	50	in	in	IN
29084	1571	51	winter.--The	winter.--the	RB
29084	1571	52	most	most	RBS
29084	1571	53	suitable	suitable	JJ
29084	1571	54	water	water	NN
29084	1571	55	for	for	IN
29084	1571	56	brewing	brewing	NN
29084	1571	57	is	be	VBZ
29084	1571	58	soft	soft	JJ
29084	1571	59	river	river	NN
29084	1571	60	water	water	NN
29084	1571	61	,	,	,
29084	1571	62	which	which	WDT
29084	1571	63	having	have	VBG
29084	1571	64	had	have	VBN
29084	1571	65	the	the	DT
29084	1571	66	rays	ray	NNS
29084	1571	67	of	of	IN
29084	1571	68	the	the	DT
29084	1571	69	sun	sun	NN
29084	1571	70	and	and	CC
29084	1571	71	the	the	DT
29084	1571	72	influence	influence	NN
29084	1571	73	of	of	IN
29084	1571	74	the	the	DT
29084	1571	75	air	air	NN
29084	1571	76	upon	upon	IN
29084	1571	77	it	-PRON-	PRP
29084	1571	78	,	,	,
29084	1571	79	will	will	MD
29084	1571	80	more	more	RBR
29084	1571	81	easily	easily	RB
29084	1571	82	penetrate	penetrate	VB
29084	1571	83	and	and	CC
29084	1571	84	extract	extract	VB
29084	1571	85	the	the	DT
29084	1571	86	virtues	virtue	NNS
29084	1571	87	of	of	IN
29084	1571	88	the	the	DT
29084	1571	89	malt	malt	NN
29084	1571	90	.	.	.
29084	1572	1	Hard	hard	JJ
29084	1572	2	water	water	NN
29084	1572	3	possesses	possess	VBZ
29084	1572	4	an	an	DT
29084	1572	5	astringent	astringent	JJ
29084	1572	6	quality	quality	NN
29084	1572	7	,	,	,
29084	1572	8	which	which	WDT
29084	1572	9	prevents	prevent	VBZ
29084	1572	10	the	the	DT
29084	1572	11	goodness	goodness	NN
29084	1572	12	of	of	IN
29084	1572	13	the	the	DT
29084	1572	14	malt	malt	NN
29084	1572	15	from	from	IN
29084	1572	16	being	be	VBG
29084	1572	17	freely	freely	RB
29084	1572	18	communicated	communicate	VBN
29084	1572	19	to	to	IN
29084	1572	20	the	the	DT
29084	1572	21	liquor	liquor	NN
29084	1572	22	.	.	.
29084	1573	1	If	if	IN
29084	1573	2	two	two	CD
29084	1573	3	parcels	parcel	NNS
29084	1573	4	of	of	IN
29084	1573	5	beer	beer	NN
29084	1573	6	be	be	VB
29084	1573	7	brewed	brew	VBN
29084	1573	8	in	in	IN
29084	1573	9	all	all	DT
29084	1573	10	respects	respect	NNS
29084	1573	11	the	the	DT
29084	1573	12	same	same	JJ
29084	1573	13	,	,	,
29084	1573	14	except	except	IN
29084	1573	15	in	in	IN
29084	1573	16	the	the	DT
29084	1573	17	quality	quality	NN
29084	1573	18	of	of	IN
29084	1573	19	the	the	DT
29084	1573	20	water	water	NN
29084	1573	21	,	,	,
29084	1573	22	it	-PRON-	PRP
29084	1573	23	will	will	MD
29084	1573	24	be	be	VB
29084	1573	25	found	find	VBN
29084	1573	26	that	that	IN
29084	1573	27	the	the	DT
29084	1573	28	beer	beer	NN
29084	1573	29	brewed	brew	VBN
29084	1573	30	with	with	IN
29084	1573	31	soft	soft	JJ
29084	1573	32	river	river	NN
29084	1573	33	water	water	NN
29084	1573	34	will	will	MD
29084	1573	35	exceed	exceed	VB
29084	1573	36	the	the	DT
29084	1573	37	other	other	JJ
29084	1573	38	in	in	IN
29084	1573	39	strength	strength	NN
29084	1573	40	above	above	IN
29084	1573	41	five	five	CD
29084	1573	42	degrees	degree	NNS
29084	1573	43	,	,	,
29084	1573	44	in	in	IN
29084	1573	45	the	the	DT
29084	1573	46	course	course	NN
29084	1573	47	of	of	IN
29084	1573	48	twelve	twelve	CD
29084	1573	49	months	month	NNS
29084	1573	50	'	'	POS
29084	1573	51	keeping	keeping	NN
29084	1573	52	.	.	.
29084	1574	1	Where	where	WRB
29084	1574	2	water	water	NN
29084	1574	3	is	be	VBZ
29084	1574	4	naturally	naturally	RB
29084	1574	5	of	of	IN
29084	1574	6	a	a	DT
29084	1574	7	hard	hard	JJ
29084	1574	8	quality	quality	NN
29084	1574	9	,	,	,
29084	1574	10	it	-PRON-	PRP
29084	1574	11	may	may	MD
29084	1574	12	in	in	IN
29084	1574	13	some	some	DT
29084	1574	14	measure	measure	NN
29084	1574	15	be	be	VB
29084	1574	16	softened	soften	VBN
29084	1574	17	by	by	IN
29084	1574	18	exposing	expose	VBG
29084	1574	19	it	-PRON-	PRP
29084	1574	20	to	to	IN
29084	1574	21	the	the	DT
29084	1574	22	action	action	NN
29084	1574	23	of	of	IN
29084	1574	24	the	the	DT
29084	1574	25	sun	sun	NN
29084	1574	26	and	and	CC
29084	1574	27	air	air	NN
29084	1574	28	,	,	,
29084	1574	29	and	and	CC
29084	1574	30	infusing	infuse	VBG
29084	1574	31	in	in	IN
29084	1574	32	it	-PRON-	PRP
29084	1574	33	some	some	DT
29084	1574	34	pieces	piece	NNS
29084	1574	35	of	of	IN
29084	1574	36	soft	soft	JJ
29084	1574	37	chalk	chalk	NN
29084	1574	38	.	.	.
29084	1575	1	Throwing	throw	VBG
29084	1575	2	into	into	IN
29084	1575	3	it	-PRON-	PRP
29084	1575	4	a	a	DT
29084	1575	5	quantity	quantity	NN
29084	1575	6	of	of	IN
29084	1575	7	bran	bran	NN
29084	1575	8	while	while	IN
29084	1575	9	it	-PRON-	PRP
29084	1575	10	is	be	VBZ
29084	1575	11	boiling	boil	VBG
29084	1575	12	,	,	,
29084	1575	13	and	and	CC
29084	1575	14	before	before	IN
29084	1575	15	it	-PRON-	PRP
29084	1575	16	is	be	VBZ
29084	1575	17	poured	pour	VBN
29084	1575	18	on	on	IN
29084	1575	19	the	the	DT
29084	1575	20	malt	malt	NN
29084	1575	21	,	,	,
29084	1575	22	will	will	MD
29084	1575	23	likewise	likewise	RB
29084	1575	24	have	have	VB
29084	1575	25	a	a	DT
29084	1575	26	good	good	JJ
29084	1575	27	effect.--Previous	effect.--previous	NN
29084	1575	28	to	to	IN
29084	1575	29	commencing	commence	VBG
29084	1575	30	the	the	DT
29084	1575	31	process	process	NN
29084	1575	32	of	of	IN
29084	1575	33	brewing	brewing	NN
29084	1575	34	,	,	,
29084	1575	35	it	-PRON-	PRP
29084	1575	36	will	will	MD
29084	1575	37	be	be	VB
29084	1575	38	necessary	necessary	JJ
29084	1575	39	to	to	TO
29084	1575	40	ascertain	ascertain	VB
29084	1575	41	the	the	DT
29084	1575	42	quantity	quantity	NN
29084	1575	43	of	of	IN
29084	1575	44	malt	malt	NN
29084	1575	45	and	and	CC
29084	1575	46	hops	hop	NNS
29084	1575	47	,	,	,
29084	1575	48	which	which	WDT
29084	1575	49	of	of	IN
29084	1575	50	course	course	NN
29084	1575	51	will	will	MD
29084	1575	52	be	be	VB
29084	1575	53	regulated	regulate	VBN
29084	1575	54	by	by	IN
29084	1575	55	the	the	DT
29084	1575	56	demands	demand	NNS
29084	1575	57	of	of	IN
29084	1575	58	the	the	DT
29084	1575	59	family	family	NN
29084	1575	60	,	,	,
29084	1575	61	the	the	DT
29084	1575	62	convenience	convenience	NN
29084	1575	63	of	of	IN
29084	1575	64	cellerage	cellerage	NN
29084	1575	65	,	,	,
29084	1575	66	and	and	CC
29084	1575	67	other	other	JJ
29084	1575	68	circumstances	circumstance	NNS
29084	1575	69	.	.	.
29084	1576	1	Supposing	suppose	VBG
29084	1576	2	two	two	CD
29084	1576	3	or	or	CC
29084	1576	4	three	three	CD
29084	1576	5	sorts	sort	NNS
29084	1576	6	of	of	IN
29084	1576	7	liquor	liquor	NN
29084	1576	8	be	be	VB
29084	1576	9	required	require	VBN
29084	1576	10	,	,	,
29084	1576	11	six	six	CD
29084	1576	12	bushels	bushel	NNS
29084	1576	13	of	of	IN
29084	1576	14	malt	malt	NN
29084	1576	15	,	,	,
29084	1576	16	and	and	CC
29084	1576	17	about	about	RB
29084	1576	18	three	three	CD
29084	1576	19	quarters	quarter	NNS
29084	1576	20	of	of	IN
29084	1576	21	a	a	DT
29084	1576	22	pound	pound	NN
29084	1576	23	of	of	IN
29084	1576	24	hops	hop	NNS
29084	1576	25	to	to	IN
29084	1576	26	each	each	DT
29084	1576	27	bushel	bushel	NN
29084	1576	28	,	,	,
29084	1576	29	will	will	MD
29084	1576	30	make	make	VB
29084	1576	31	half	half	PDT
29084	1576	32	a	a	DT
29084	1576	33	hogshead	hogshead	NN
29084	1576	34	of	of	IN
29084	1576	35	ale	ale	NN
29084	1576	36	,	,	,
29084	1576	37	half	half	PDT
29084	1576	38	a	a	DT
29084	1576	39	hogshead	hogshead	NN
29084	1576	40	of	of	IN
29084	1576	41	table	table	NN
29084	1576	42	beer	beer	NN
29084	1576	43	,	,	,
29084	1576	44	and	and	CC
29084	1576	45	the	the	DT
29084	1576	46	same	same	JJ
29084	1576	47	of	of	IN
29084	1576	48	small	small	JJ
29084	1576	49	beer	beer	NN
29084	1576	50	;	;	:
29084	1576	51	or	or	CC
29084	1576	52	about	about	RB
29084	1576	53	nine	nine	CD
29084	1576	54	gallons	gallon	NNS
29084	1576	55	of	of	IN
29084	1576	56	each	each	DT
29084	1576	57	to	to	IN
29084	1576	58	the	the	DT
29084	1576	59	bushel	bushel	NN
29084	1576	60	.	.	.
29084	1577	1	But	but	CC
29084	1577	2	if	if	IN
29084	1577	3	in	in	IN
29084	1577	4	a	a	DT
29084	1577	5	smaller	small	JJR
29084	1577	6	brewing	brewing	NN
29084	1577	7	,	,	,
29084	1577	8	only	only	RB
29084	1577	9	two	two	CD
29084	1577	10	sorts	sort	NNS
29084	1577	11	are	be	VBP
29084	1577	12	required	require	VBN
29084	1577	13	,	,	,
29084	1577	14	or	or	CC
29084	1577	15	the	the	DT
29084	1577	16	whole	whole	JJ
29084	1577	17	be	be	VB
29084	1577	18	blended	blend	VBN
29084	1577	19	into	into	IN
29084	1577	20	one	one	CD
29084	1577	21	,	,	,
29084	1577	22	then	then	RB
29084	1577	23	eighteen	eighteen	CD
29084	1577	24	gallons	gallon	NNS
29084	1577	25	of	of	IN
29084	1577	26	wholesome	wholesome	JJ
29084	1577	27	beverage	beverage	NN
29084	1577	28	may	may	MD
29084	1577	29	be	be	VB
29084	1577	30	produced	produce	VBN
29084	1577	31	at	at	IN
29084	1577	32	something	something	NN
29084	1577	33	less	less	JJR
29084	1577	34	than	than	IN
29084	1577	35	three	three	CD
29084	1577	36	farthings	farthing	NNS
29084	1577	37	a	a	DT
29084	1577	38	pint.--Having	pint.--having	NN
29084	1577	39	thus	thus	RB
29084	1577	40	adjusted	adjust	VBD
29084	1577	41	the	the	DT
29084	1577	42	proportion	proportion	NN
29084	1577	43	of	of	IN
29084	1577	44	malt	malt	NN
29084	1577	45	and	and	CC
29084	1577	46	hops	hop	VBZ
29084	1577	47	to	to	IN
29084	1577	48	the	the	DT
29084	1577	49	quantity	quantity	NN
29084	1577	50	of	of	IN
29084	1577	51	beer	beer	NN
29084	1577	52	to	to	TO
29084	1577	53	be	be	VB
29084	1577	54	brewed	brew	VBN
29084	1577	55	,	,	,
29084	1577	56	the	the	DT
29084	1577	57	next	next	JJ
29084	1577	58	thing	thing	NN
29084	1577	59	will	will	MD
29084	1577	60	be	be	VB
29084	1577	61	to	to	TO
29084	1577	62	heat	heat	VB
29084	1577	63	water	water	NN
29084	1577	64	sufficient	sufficient	JJ
29084	1577	65	for	for	IN
29084	1577	66	the	the	DT
29084	1577	67	purpose	purpose	NN
29084	1577	68	.	.	.
29084	1578	1	Meanwhile	meanwhile	RB
29084	1578	2	see	see	VBP
29084	1578	3	that	that	IN
29084	1578	4	the	the	DT
29084	1578	5	brewing	brewing	NN
29084	1578	6	utensils	utensil	NNS
29084	1578	7	be	be	VBP
29084	1578	8	properly	properly	RB
29084	1578	9	cleaned	clean	VBN
29084	1578	10	and	and	CC
29084	1578	11	scalded	scald	VBN
29084	1578	12	,	,	,
29084	1578	13	and	and	CC
29084	1578	14	the	the	DT
29084	1578	15	pen	pen	NN
29084	1578	16	-	-	HYPH
29084	1578	17	staff	staff	NN
29084	1578	18	in	in	IN
29084	1578	19	the	the	DT
29084	1578	20	mash	mash	NN
29084	1578	21	tub	tub	NN
29084	1578	22	well	well	NNP
29084	1578	23	fixed	fix	VBN
29084	1578	24	.	.	.
29084	1579	1	Then	then	RB
29084	1579	2	put	put	VB
29084	1579	3	a	a	DT
29084	1579	4	quantity	quantity	NN
29084	1579	5	of	of	IN
29084	1579	6	boiling	boil	VBG
29084	1579	7	water	water	NN
29084	1579	8	into	into	IN
29084	1579	9	the	the	DT
29084	1579	10	mash	mash	NN
29084	1579	11	-	-	HYPH
29084	1579	12	tub	tub	NN
29084	1579	13	,	,	,
29084	1579	14	in	in	IN
29084	1579	15	which	which	WDT
29084	1579	16	it	-PRON-	PRP
29084	1579	17	must	must	MD
29084	1579	18	stand	stand	VB
29084	1579	19	till	till	IN
29084	1579	20	the	the	DT
29084	1579	21	greater	great	JJR
29084	1579	22	part	part	NN
29084	1579	23	of	of	IN
29084	1579	24	the	the	DT
29084	1579	25	steam	steam	NN
29084	1579	26	is	be	VBZ
29084	1579	27	gone	go	VBN
29084	1579	28	off	off	RP
29084	1579	29	,	,	,
29084	1579	30	or	or	CC
29084	1579	31	you	-PRON-	PRP
29084	1579	32	can	can	MD
29084	1579	33	see	see	VB
29084	1579	34	your	-PRON-	PRP$
29084	1579	35	own	own	JJ
29084	1579	36	shadow	shadow	NN
29084	1579	37	in	in	IN
29084	1579	38	it	-PRON-	PRP
29084	1579	39	.	.	.
29084	1580	1	It	-PRON-	PRP
29084	1580	2	will	will	MD
29084	1580	3	then	then	RB
29084	1580	4	be	be	VB
29084	1580	5	necessary	necessary	JJ
29084	1580	6	that	that	IN
29084	1580	7	one	one	CD
29084	1580	8	person	person	NN
29084	1580	9	should	should	MD
29084	1580	10	pour	pour	VB
29084	1580	11	the	the	DT
29084	1580	12	malt	malt	NN
29084	1580	13	gently	gently	RB
29084	1580	14	in	in	RB
29084	1580	15	,	,	,
29084	1580	16	while	while	IN
29084	1580	17	another	another	DT
29084	1580	18	is	be	VBZ
29084	1580	19	carefully	carefully	RB
29084	1580	20	stirring	stir	VBG
29084	1580	21	it	-PRON-	PRP
29084	1580	22	.	.	.
29084	1581	1	A	a	DT
29084	1581	2	little	little	JJ
29084	1581	3	malt	malt	NN
29084	1581	4	should	should	MD
29084	1581	5	be	be	VB
29084	1581	6	reserved	reserve	VBN
29084	1581	7	to	to	TO
29084	1581	8	strew	strew	VBD
29084	1581	9	over	over	IN
29084	1581	10	the	the	DT
29084	1581	11	mash	mash	NN
29084	1581	12	in	in	IN
29084	1581	13	order	order	NN
29084	1581	14	to	to	TO
29084	1581	15	prevent	prevent	VB
29084	1581	16	evaporation	evaporation	NN
29084	1581	17	,	,	,
29084	1581	18	and	and	CC
29084	1581	19	then	then	RB
29084	1581	20	the	the	DT
29084	1581	21	tub	tub	NN
29084	1581	22	may	may	MD
29084	1581	23	be	be	VB
29084	1581	24	covered	cover	VBN
29084	1581	25	over	over	RP
29084	1581	26	with	with	IN
29084	1581	27	sacks	sack	NNS
29084	1581	28	.	.	.
29084	1582	1	If	if	IN
29084	1582	2	it	-PRON-	PRP
29084	1582	3	be	be	VB
29084	1582	4	not	not	RB
29084	1582	5	sufficient	sufficient	JJ
29084	1582	6	to	to	TO
29084	1582	7	contain	contain	VB
29084	1582	8	the	the	DT
29084	1582	9	whole	whole	NN
29084	1582	10	at	at	IN
29084	1582	11	once	once	RB
29084	1582	12	,	,	,
29084	1582	13	the	the	DT
29084	1582	14	mashing	mashing	NN
29084	1582	15	must	must	MD
29084	1582	16	be	be	VB
29084	1582	17	repeated	repeat	VBN
29084	1582	18	,	,	,
29084	1582	19	observing	observe	VBG
29084	1582	20	that	that	IN
29084	1582	21	the	the	DT
29084	1582	22	larger	large	JJR
29084	1582	23	the	the	DT
29084	1582	24	quantity	quantity	NN
29084	1582	25	that	that	WDT
29084	1582	26	is	be	VBZ
29084	1582	27	mashed	mash	VBN
29084	1582	28	at	at	IN
29084	1582	29	once	once	RB
29084	1582	30	,	,	,
29084	1582	31	the	the	DT
29084	1582	32	longer	long	RBR
29084	1582	33	it	-PRON-	PRP
29084	1582	34	will	will	MD
29084	1582	35	require	require	VB
29084	1582	36	to	to	TO
29084	1582	37	stand	stand	VB
29084	1582	38	before	before	IN
29084	1582	39	it	-PRON-	PRP
29084	1582	40	is	be	VBZ
29084	1582	41	drawn	draw	VBN
29084	1582	42	off	off	RP
29084	1582	43	.	.	.
29084	1583	1	The	the	DT
29084	1583	2	mash	mash	NN
29084	1583	3	of	of	IN
29084	1583	4	ale	ale	NN
29084	1583	5	must	must	MD
29084	1583	6	be	be	VB
29084	1583	7	allowed	allow	VBN
29084	1583	8	to	to	TO
29084	1583	9	steep	steep	VB
29084	1583	10	three	three	CD
29084	1583	11	hours	hour	NNS
29084	1583	12	,	,	,
29084	1583	13	table	table	NN
29084	1583	14	beer	beer	NN
29084	1583	15	one	one	CD
29084	1583	16	hour	hour	NN
29084	1583	17	,	,	,
29084	1583	18	and	and	CC
29084	1583	19	small	small	JJ
29084	1583	20	beer	beer	NN
29084	1583	21	half	half	PDT
29084	1583	22	an	an	DT
29084	1583	23	hour	hour	NN
29084	1583	24	afterwards	afterwards	RB
29084	1583	25	.	.	.
29084	1584	1	By	by	IN
29084	1584	2	this	this	DT
29084	1584	3	mode	mode	NN
29084	1584	4	of	of	IN
29084	1584	5	proceeding	proceeding	NN
29084	1584	6	,	,	,
29084	1584	7	the	the	DT
29084	1584	8	boilings	boiling	NNS
29084	1584	9	will	will	MD
29084	1584	10	regularly	regularly	RB
29084	1584	11	succeed	succeed	VB
29084	1584	12	each	each	DT
29084	1584	13	other	other	JJ
29084	1584	14	,	,	,
29084	1584	15	which	which	WDT
29084	1584	16	will	will	MD
29084	1584	17	greatly	greatly	RB
29084	1584	18	expedite	expedite	VB
29084	1584	19	the	the	DT
29084	1584	20	business	business	NN
29084	1584	21	.	.	.
29084	1585	1	In	in	IN
29084	1585	2	the	the	DT
29084	1585	3	course	course	NN
29084	1585	4	of	of	IN
29084	1585	5	mashing	mashing	NN
29084	1585	6	,	,	,
29084	1585	7	be	be	VB
29084	1585	8	careful	careful	JJ
29084	1585	9	to	to	TO
29084	1585	10	stir	stir	VB
29084	1585	11	it	-PRON-	PRP
29084	1585	12	thoroughly	thoroughly	RB
29084	1585	13	from	from	IN
29084	1585	14	the	the	DT
29084	1585	15	bottom	bottom	NN
29084	1585	16	,	,	,
29084	1585	17	especially	especially	RB
29084	1585	18	round	round	VBP
29084	1585	19	the	the	DT
29084	1585	20	basket	basket	NN
29084	1585	21	,	,	,
29084	1585	22	that	that	IN
29084	1585	23	there	there	EX
29084	1585	24	may	may	MD
29084	1585	25	be	be	VB
29084	1585	26	no	no	DT
29084	1585	27	adhesion	adhesion	NN
29084	1585	28	,	,	,
29084	1585	29	in	in	IN
29084	1585	30	any	any	DT
29084	1585	31	part	part	NN
29084	1585	32	of	of	IN
29084	1585	33	the	the	DT
29084	1585	34	mash	mash	NN
29084	1585	35	.	.	.
29084	1586	1	Previous	previous	JJ
29084	1586	2	to	to	IN
29084	1586	3	running	run	VBG
29084	1586	4	it	-PRON-	PRP
29084	1586	5	off	off	RP
29084	1586	6	,	,	,
29084	1586	7	be	be	VB
29084	1586	8	prepared	prepare	VBN
29084	1586	9	with	with	IN
29084	1586	10	a	a	DT
29084	1586	11	pail	pail	NN
29084	1586	12	to	to	TO
29084	1586	13	catch	catch	VB
29084	1586	14	the	the	DT
29084	1586	15	first	first	JJ
29084	1586	16	flush	flush	NN
29084	1586	17	,	,	,
29084	1586	18	as	as	IN
29084	1586	19	that	that	DT
29084	1586	20	is	be	VBZ
29084	1586	21	generally	generally	RB
29084	1586	22	thick	thick	JJ
29084	1586	23	,	,	,
29084	1586	24	and	and	CC
29084	1586	25	return	return	VB
29084	1586	26	it	-PRON-	PRP
29084	1586	27	to	to	IN
29084	1586	28	the	the	DT
29084	1586	29	mash	mash	NN
29084	1586	30	two	two	CD
29084	1586	31	or	or	CC
29084	1586	32	three	three	CD
29084	1586	33	times	time	NNS
29084	1586	34	,	,	,
29084	1586	35	till	till	IN
29084	1586	36	it	-PRON-	PRP
29084	1586	37	run	run	VB
29084	1586	38	clear	clear	JJ
29084	1586	39	and	and	CC
29084	1586	40	fine	fine	JJ
29084	1586	41	.	.	.
29084	1587	1	By	by	IN
29084	1587	2	this	this	DT
29084	1587	3	time	time	NN
29084	1587	4	the	the	DT
29084	1587	5	copper	copper	NN
29084	1587	6	should	should	MD
29084	1587	7	be	be	VB
29084	1587	8	boiling	boil	VBG
29084	1587	9	,	,	,
29084	1587	10	and	and	CC
29084	1587	11	a	a	DT
29084	1587	12	convenient	convenient	JJ
29084	1587	13	tub	tub	NN
29084	1587	14	placed	place	VBN
29084	1587	15	close	close	RB
29084	1587	16	to	to	IN
29084	1587	17	the	the	DT
29084	1587	18	mash	mash	NN
29084	1587	19	-	-	HYPH
29084	1587	20	tub	tub	NN
29084	1587	21	.	.	.
29084	1588	1	Put	put	VB
29084	1588	2	into	into	IN
29084	1588	3	it	-PRON-	PRP
29084	1588	4	half	half	PDT
29084	1588	5	the	the	DT
29084	1588	6	quantity	quantity	NN
29084	1588	7	of	of	IN
29084	1588	8	boiling	boil	VBG
29084	1588	9	water	water	NN
29084	1588	10	intended	intend	VBN
29084	1588	11	for	for	IN
29084	1588	12	drawing	draw	VBG
29084	1588	13	off	off	RP
29084	1588	14	the	the	DT
29084	1588	15	best	good	JJS
29084	1588	16	wort	wort	NN
29084	1588	17	;	;	:
29084	1588	18	after	after	IN
29084	1588	19	which	which	WDT
29084	1588	20	the	the	DT
29084	1588	21	copper	copper	NN
29084	1588	22	must	must	MD
29084	1588	23	be	be	VB
29084	1588	24	filled	fill	VBN
29084	1588	25	up	up	RP
29084	1588	26	again	again	RB
29084	1588	27	,	,	,
29084	1588	28	and	and	CC
29084	1588	29	proper	proper	JJ
29084	1588	30	attention	attention	NN
29084	1588	31	paid	pay	VBN
29084	1588	32	to	to	IN
29084	1588	33	the	the	DT
29084	1588	34	fire	fire	NN
29084	1588	35	.	.	.
29084	1589	1	Meanwhile	meanwhile	RB
29084	1589	2	,	,	,
29084	1589	3	keep	keep	VB
29084	1589	4	slopping	slop	VBG
29084	1589	5	and	and	CC
29084	1589	6	wetting	wet	VBG
29084	1589	7	the	the	DT
29084	1589	8	mash	mash	NN
29084	1589	9	with	with	IN
29084	1589	10	the	the	DT
29084	1589	11	hot	hot	JJ
29084	1589	12	water	water	NN
29084	1589	13	out	out	IN
29084	1589	14	of	of	IN
29084	1589	15	the	the	DT
29084	1589	16	tub	tub	NN
29084	1589	17	,	,	,
29084	1589	18	in	in	IN
29084	1589	19	moderate	moderate	JJ
29084	1589	20	quantities	quantity	NNS
29084	1589	21	,	,	,
29084	1589	22	every	every	DT
29084	1589	23	eight	eight	CD
29084	1589	24	or	or	CC
29084	1589	25	ten	ten	CD
29084	1589	26	minutes	minute	NNS
29084	1589	27	,	,	,
29084	1589	28	till	till	IN
29084	1589	29	all	all	PDT
29084	1589	30	the	the	DT
29084	1589	31	water	water	NN
29084	1589	32	is	be	VBZ
29084	1589	33	added	add	VBN
29084	1589	34	to	to	IN
29084	1589	35	the	the	DT
29084	1589	36	mash	mash	NN
29084	1589	37	.	.	.
29084	1590	1	Then	then	RB
29084	1590	2	let	let	VB
29084	1590	3	off	off	RP
29084	1590	4	the	the	DT
29084	1590	5	remaining	remaining	JJ
29084	1590	6	quantity	quantity	NN
29084	1590	7	,	,	,
29084	1590	8	which	which	WDT
29084	1590	9	will	will	MD
29084	1590	10	be	be	VB
29084	1590	11	boiling	boil	VBG
29084	1590	12	hot	hot	JJ
29084	1590	13	,	,	,
29084	1590	14	and	and	CC
29084	1590	15	this	this	DT
29084	1590	16	will	will	MD
29084	1590	17	finish	finish	VB
29084	1590	18	the	the	DT
29084	1590	19	process	process	NN
29084	1590	20	for	for	IN
29084	1590	21	strong	strong	JJ
29084	1590	22	beer	beer	NN
29084	1590	23	.	.	.
29084	1591	1	Boil	boil	VB
29084	1591	2	up	up	RP
29084	1591	3	the	the	DT
29084	1591	4	copper	copper	NN
29084	1591	5	as	as	RB
29084	1591	6	quick	quick	RB
29084	1591	7	as	as	IN
29084	1591	8	possible	possible	JJ
29084	1591	9	for	for	IN
29084	1591	10	the	the	DT
29084	1591	11	second	second	JJ
29084	1591	12	mash	mash	NN
29084	1591	13	,	,	,
29084	1591	14	whether	whether	IN
29084	1591	15	intended	intend	VBN
29084	1591	16	for	for	IN
29084	1591	17	strong	strong	JJ
29084	1591	18	or	or	CC
29084	1591	19	small	small	JJ
29084	1591	20	beer	beer	NN
29084	1591	21	.	.	.
29084	1592	1	Empty	empty	JJ
29084	1592	2	the	the	DT
29084	1592	3	boiling	boiling	NN
29084	1592	4	water	water	NN
29084	1592	5	into	into	IN
29084	1592	6	the	the	DT
29084	1592	7	tub	tub	NN
29084	1592	8	by	by	IN
29084	1592	9	the	the	DT
29084	1592	10	side	side	NN
29084	1592	11	of	of	IN
29084	1592	12	the	the	DT
29084	1592	13	mash	mash	NN
29084	1592	14	,	,	,
29084	1592	15	as	as	IN
29084	1592	16	in	in	IN
29084	1592	17	the	the	DT
29084	1592	18	former	former	JJ
29084	1592	19	instance	instance	NN
29084	1592	20	,	,	,
29084	1592	21	and	and	CC
29084	1592	22	renew	renew	VB
29084	1592	23	the	the	DT
29084	1592	24	process	process	NN
29084	1592	25	.	.	.
29084	1593	1	Great	great	JJ
29084	1593	2	care	care	NN
29084	1593	3	is	be	VBZ
29084	1593	4	required	require	VBN
29084	1593	5	in	in	IN
29084	1593	6	boiling	boil	VBG
29084	1593	7	the	the	DT
29084	1593	8	wort	wort	NN
29084	1593	9	after	after	IN
29084	1593	10	it	-PRON-	PRP
29084	1593	11	is	be	VBZ
29084	1593	12	drawn	draw	VBN
29084	1593	13	off	off	RP
29084	1593	14	,	,	,
29084	1593	15	and	and	CC
29084	1593	16	the	the	DT
29084	1593	17	hops	hop	NNS
29084	1593	18	must	must	MD
29084	1593	19	be	be	VB
29084	1593	20	put	put	VBN
29084	1593	21	in	in	RP
29084	1593	22	with	with	IN
29084	1593	23	the	the	DT
29084	1593	24	first	first	JJ
29084	1593	25	boiling	boiling	NN
29084	1593	26	.	.	.
29084	1594	1	In	in	IN
29084	1594	2	filling	fill	VBG
29084	1594	3	the	the	DT
29084	1594	4	copper	copper	NN
29084	1594	5	with	with	IN
29084	1594	6	the	the	DT
29084	1594	7	wort	wort	NN
29084	1594	8	,	,	,
29084	1594	9	leave	leave	VB
29084	1594	10	sufficient	sufficient	JJ
29084	1594	11	room	room	NN
29084	1594	12	for	for	IN
29084	1594	13	boiling	boiling	NN
29084	1594	14	,	,	,
29084	1594	15	that	that	IN
29084	1594	16	there	there	EX
29084	1594	17	may	may	MD
29084	1594	18	be	be	VB
29084	1594	19	no	no	DT
29084	1594	20	waste	waste	NN
29084	1594	21	in	in	IN
29084	1594	22	boiling	boil	VBG
29084	1594	23	over	over	RP
29084	1594	24	,	,	,
29084	1594	25	and	and	CC
29084	1594	26	make	make	VB
29084	1594	27	a	a	DT
29084	1594	28	good	good	JJ
29084	1594	29	fire	fire	NN
29084	1594	30	under	under	IN
29084	1594	31	it	-PRON-	PRP
29084	1594	32	.	.	.
29084	1595	1	Quick	quick	JJ
29084	1595	2	boiling	boiling	NN
29084	1595	3	is	be	VBZ
29084	1595	4	a	a	DT
29084	1595	5	part	part	NN
29084	1595	6	of	of	IN
29084	1595	7	the	the	DT
29084	1595	8	business	business	NN
29084	1595	9	that	that	WDT
29084	1595	10	requires	require	VBZ
29084	1595	11	particular	particular	JJ
29084	1595	12	attention	attention	NN
29084	1595	13	,	,	,
29084	1595	14	and	and	CC
29084	1595	15	great	great	JJ
29084	1595	16	caution	caution	NN
29084	1595	17	must	must	MD
29084	1595	18	be	be	VB
29084	1595	19	observed	observe	VBN
29084	1595	20	when	when	WRB
29084	1595	21	the	the	DT
29084	1595	22	liquor	liquor	NN
29084	1595	23	begins	begin	VBZ
29084	1595	24	to	to	TO
29084	1595	25	swell	swell	VB
29084	1595	26	in	in	IN
29084	1595	27	waves	wave	NNS
29084	1595	28	in	in	IN
29084	1595	29	the	the	DT
29084	1595	30	copper	copper	NN
29084	1595	31	.	.	.
29084	1596	1	The	the	DT
29084	1596	2	furnace	furnace	NN
29084	1596	3	door	door	NN
29084	1596	4	must	must	MD
29084	1596	5	be	be	VB
29084	1596	6	opened	open	VBN
29084	1596	7	,	,	,
29084	1596	8	and	and	CC
29084	1596	9	the	the	DT
29084	1596	10	fire	fire	NN
29084	1596	11	damped	damp	VBD
29084	1596	12	or	or	CC
29084	1596	13	regulated	regulate	VBN
29084	1596	14	to	to	TO
29084	1596	15	suit	suit	VB
29084	1596	16	the	the	DT
29084	1596	17	boiling	boiling	NN
29084	1596	18	of	of	IN
29084	1596	19	the	the	DT
29084	1596	20	wort	wort	NN
29084	1596	21	.	.	.
29084	1597	1	In	in	IN
29084	1597	2	order	order	NN
29084	1597	3	to	to	TO
29084	1597	4	ascertain	ascertain	VB
29084	1597	5	the	the	DT
29084	1597	6	proper	proper	JJ
29084	1597	7	time	time	NN
29084	1597	8	for	for	IN
29084	1597	9	boiling	boil	VBG
29084	1597	10	the	the	DT
29084	1597	11	liquor	liquor	NN
29084	1597	12	,	,	,
29084	1597	13	lade	lade	VB
29084	1597	14	out	out	RP
29084	1597	15	some	some	DT
29084	1597	16	of	of	IN
29084	1597	17	it	-PRON-	PRP
29084	1597	18	;	;	:
29084	1597	19	and	and	CC
29084	1597	20	if	if	IN
29084	1597	21	a	a	DT
29084	1597	22	working	working	NN
29084	1597	23	be	be	VB
29084	1597	24	discovered	discover	VBN
29084	1597	25	,	,	,
29084	1597	26	and	and	CC
29084	1597	27	the	the	DT
29084	1597	28	hops	hop	NNS
29084	1597	29	are	be	VBP
29084	1597	30	sinking	sink	VBG
29084	1597	31	,	,	,
29084	1597	32	the	the	DT
29084	1597	33	wort	wort	NN
29084	1597	34	is	be	VBZ
29084	1597	35	boiled	boil	VBN
29084	1597	36	enough	enough	RB
29084	1597	37	.	.	.
29084	1598	1	Long	long	JJ
29084	1598	2	and	and	CC
29084	1598	3	slow	slow	JJ
29084	1598	4	boiling	boiling	NN
29084	1598	5	injures	injure	NNS
29084	1598	6	and	and	CC
29084	1598	7	wastes	waste	VBZ
29084	1598	8	the	the	DT
29084	1598	9	liquor	liquor	NN
29084	1598	10	.	.	.
29084	1599	1	As	as	RB
29084	1599	2	soon	soon	RB
29084	1599	3	as	as	IN
29084	1599	4	it	-PRON-	PRP
29084	1599	5	is	be	VBZ
29084	1599	6	sufficiently	sufficiently	RB
29084	1599	7	boiled	boil	VBN
29084	1599	8	,	,	,
29084	1599	9	run	run	VB
29084	1599	10	the	the	DT
29084	1599	11	liquor	liquor	NN
29084	1599	12	through	through	IN
29084	1599	13	a	a	DT
29084	1599	14	cloth	cloth	NN
29084	1599	15	or	or	CC
29084	1599	16	fine	fine	JJ
29084	1599	17	sieve	sieve	NN
29084	1599	18	into	into	IN
29084	1599	19	some	some	DT
29084	1599	20	coolers	cooler	NNS
29084	1599	21	,	,	,
29084	1599	22	to	to	TO
29084	1599	23	free	free	VB
29084	1599	24	it	-PRON-	PRP
29084	1599	25	from	from	IN
29084	1599	26	the	the	DT
29084	1599	27	hops	hop	NNS
29084	1599	28	,	,	,
29084	1599	29	and	and	CC
29084	1599	30	to	to	TO
29084	1599	31	get	get	VB
29084	1599	32	a	a	DT
29084	1599	33	proper	proper	JJ
29084	1599	34	quantity	quantity	NN
29084	1599	35	cooled	cool	VBN
29084	1599	36	immediately	immediately	RB
29084	1599	37	to	to	TO
29084	1599	38	set	set	VB
29084	1599	39	it	-PRON-	PRP
29084	1599	40	to	to	IN
29084	1599	41	work	work	VB
29084	1599	42	.	.	.
29084	1600	1	If	if	IN
29084	1600	2	the	the	DT
29084	1600	3	brewhouse	brewhouse	NN
29084	1600	4	be	be	VBP
29084	1600	5	not	not	RB
29084	1600	6	sufficiently	sufficiently	RB
29084	1600	7	airy	airy	JJ
29084	1600	8	to	to	TO
29084	1600	9	cool	cool	VB
29084	1600	10	a	a	DT
29084	1600	11	quantity	quantity	NN
29084	1600	12	soon	soon	RB
29084	1600	13	,	,	,
29084	1600	14	the	the	DT
29084	1600	15	liquor	liquor	NN
29084	1600	16	must	must	MD
29084	1600	17	be	be	VB
29084	1600	18	emptied	empty	VBN
29084	1600	19	into	into	IN
29084	1600	20	shallow	shallow	JJ
29084	1600	21	tubs	tub	NNS
29084	1600	22	,	,	,
29084	1600	23	and	and	CC
29084	1600	24	placed	place	VBN
29084	1600	25	in	in	IN
29084	1600	26	a	a	DT
29084	1600	27	passage	passage	NN
29084	1600	28	where	where	WRB
29084	1600	29	there	there	EX
29084	1600	30	is	be	VBZ
29084	1600	31	a	a	DT
29084	1600	32	thorough	thorough	JJ
29084	1600	33	draught	draught	NN
29084	1600	34	of	of	IN
29084	1600	35	air	air	NN
29084	1600	36	,	,	,
29084	1600	37	but	but	CC
29084	1600	38	where	where	WRB
29084	1600	39	it	-PRON-	PRP
29084	1600	40	is	be	VBZ
29084	1600	41	not	not	RB
29084	1600	42	exposed	expose	VBN
29084	1600	43	to	to	IN
29084	1600	44	rain	rain	NN
29084	1600	45	or	or	CC
29084	1600	46	wet	wet	JJ
29084	1600	47	.	.	.
29084	1601	1	The	the	DT
29084	1601	2	remainder	remainder	NN
29084	1601	3	in	in	IN
29084	1601	4	the	the	DT
29084	1601	5	copper	copper	NN
29084	1601	6	may	may	MD
29084	1601	7	then	then	RB
29084	1601	8	be	be	VB
29084	1601	9	let	let	VBN
29084	1601	10	into	into	IN
29084	1601	11	the	the	DT
29084	1601	12	first	first	JJ
29084	1601	13	cooler	cooler	NN
29084	1601	14	,	,	,
29084	1601	15	taking	take	VBG
29084	1601	16	care	care	NN
29084	1601	17	to	to	TO
29084	1601	18	attend	attend	VB
29084	1601	19	to	to	IN
29084	1601	20	the	the	DT
29084	1601	21	hops	hop	NNS
29084	1601	22	,	,	,
29084	1601	23	and	and	CC
29084	1601	24	to	to	TO
29084	1601	25	make	make	VB
29084	1601	26	a	a	DT
29084	1601	27	clear	clear	JJ
29084	1601	28	passage	passage	NN
29084	1601	29	through	through	IN
29084	1601	30	the	the	DT
29084	1601	31	strainer	strainer	NN
29084	1601	32	.	.	.
29084	1602	1	The	the	DT
29084	1602	2	hops	hop	NNS
29084	1602	3	must	must	MD
29084	1602	4	be	be	VB
29084	1602	5	returned	return	VBN
29084	1602	6	into	into	IN
29084	1602	7	the	the	DT
29084	1602	8	copper	copper	NN
29084	1602	9	,	,	,
29084	1602	10	after	after	IN
29084	1602	11	having	have	VBG
29084	1602	12	run	run	VBN
29084	1602	13	off	off	RP
29084	1602	14	four	four	CD
29084	1602	15	or	or	CC
29084	1602	16	five	five	CD
29084	1602	17	pailfuls	pailfuls	NN
29084	1602	18	of	of	IN
29084	1602	19	the	the	DT
29084	1602	20	liquor	liquor	NN
29084	1602	21	for	for	IN
29084	1602	22	the	the	DT
29084	1602	23	first	first	JJ
29084	1602	24	cooling	cooling	NN
29084	1602	25	,	,	,
29084	1602	26	and	and	CC
29084	1602	27	then	then	RB
29084	1602	28	it	-PRON-	PRP
29084	1602	29	must	must	MD
29084	1602	30	be	be	VB
29084	1602	31	set	set	VBN
29084	1602	32	to	to	TO
29084	1602	33	work	work	VB
29084	1602	34	in	in	IN
29084	1602	35	the	the	DT
29084	1602	36	following	follow	VBG
29084	1602	37	manner	manner	NN
29084	1602	38	.	.	.
29084	1603	1	Take	take	VB
29084	1603	2	four	four	CD
29084	1603	3	quarts	quart	NNS
29084	1603	4	of	of	IN
29084	1603	5	yeast	yeast	NN
29084	1603	6	,	,	,
29084	1603	7	and	and	CC
29084	1603	8	divide	divide	VB
29084	1603	9	half	half	NN
29084	1603	10	of	of	IN
29084	1603	11	it	-PRON-	PRP
29084	1603	12	into	into	IN
29084	1603	13	small	small	JJ
29084	1603	14	wooden	wooden	JJ
29084	1603	15	bowls	bowl	NNS
29084	1603	16	or	or	CC
29084	1603	17	basons	bason	NNS
29084	1603	18	,	,	,
29084	1603	19	adding	add	VBG
29084	1603	20	to	to	IN
29084	1603	21	it	-PRON-	PRP
29084	1603	22	an	an	DT
29084	1603	23	equal	equal	JJ
29084	1603	24	quantity	quantity	NN
29084	1603	25	of	of	IN
29084	1603	26	wort	wort	NN
29084	1603	27	nearly	nearly	RB
29084	1603	28	cold	cold	JJ
29084	1603	29	.	.	.
29084	1604	1	As	as	RB
29084	1604	2	soon	soon	RB
29084	1604	3	as	as	IN
29084	1604	4	it	-PRON-	PRP
29084	1604	5	ferments	ferment	VBZ
29084	1604	6	to	to	IN
29084	1604	7	the	the	DT
29084	1604	8	top	top	NN
29084	1604	9	of	of	IN
29084	1604	10	the	the	DT
29084	1604	11	basons	bason	NNS
29084	1604	12	,	,	,
29084	1604	13	put	put	VBD
29084	1604	14	it	-PRON-	PRP
29084	1604	15	into	into	IN
29084	1604	16	two	two	CD
29084	1604	17	pails	pail	NNS
29084	1604	18	;	;	:
29084	1604	19	and	and	CC
29084	1604	20	when	when	WRB
29084	1604	21	that	that	DT
29084	1604	22	works	work	VBZ
29084	1604	23	to	to	IN
29084	1604	24	the	the	DT
29084	1604	25	top	top	NN
29084	1604	26	,	,	,
29084	1604	27	distribute	distribute	VB
29084	1604	28	it	-PRON-	PRP
29084	1604	29	into	into	IN
29084	1604	30	two	two	CD
29084	1604	31	wide	wide	JJ
29084	1604	32	open	open	JJ
29084	1604	33	tubs	tub	NNS
29084	1604	34	.	.	.
29084	1605	1	Fill	fill	VB
29084	1605	2	them	-PRON-	PRP
29084	1605	3	half	half	NN
29084	1605	4	full	full	JJ
29084	1605	5	with	with	IN
29084	1605	6	cool	cool	JJ
29084	1605	7	wort	wort	NN
29084	1605	8	,	,	,
29084	1605	9	and	and	CC
29084	1605	10	cover	cover	VB
29084	1605	11	them	-PRON-	PRP
29084	1605	12	over	over	RP
29084	1605	13	,	,	,
29084	1605	14	till	till	IN
29084	1605	15	it	-PRON-	PRP
29084	1605	16	comes	come	VBZ
29084	1605	17	to	to	IN
29084	1605	18	a	a	DT
29084	1605	19	fine	fine	JJ
29084	1605	20	white	white	JJ
29084	1605	21	head	head	NN
29084	1605	22	.	.	.
29084	1606	1	This	this	DT
29084	1606	2	will	will	MD
29084	1606	3	be	be	VB
29084	1606	4	accomplished	accomplish	VBN
29084	1606	5	in	in	IN
29084	1606	6	about	about	RB
29084	1606	7	three	three	CD
29084	1606	8	hours	hour	NNS
29084	1606	9	,	,	,
29084	1606	10	and	and	CC
29084	1606	11	then	then	RB
29084	1606	12	both	both	DT
29084	1606	13	quantities	quantity	NNS
29084	1606	14	may	may	MD
29084	1606	15	be	be	VB
29084	1606	16	put	put	VBN
29084	1606	17	together	together	RB
29084	1606	18	into	into	IN
29084	1606	19	the	the	DT
29084	1606	20	working	work	VBG
29084	1606	21	tub	tub	NN
29084	1606	22	,	,	,
29084	1606	23	with	with	IN
29084	1606	24	the	the	DT
29084	1606	25	addition	addition	NN
29084	1606	26	of	of	IN
29084	1606	27	as	as	RB
29084	1606	28	much	much	JJ
29084	1606	29	wort	wort	NN
29084	1606	30	as	as	IN
29084	1606	31	is	be	VBZ
29084	1606	32	sufficiently	sufficiently	RB
29084	1606	33	cooled	cool	VBN
29084	1606	34	.	.	.
29084	1607	1	If	if	IN
29084	1607	2	the	the	DT
29084	1607	3	weather	weather	NN
29084	1607	4	be	be	VBP
29084	1607	5	mild	mild	JJ
29084	1607	6	and	and	CC
29084	1607	7	open	open	JJ
29084	1607	8	,	,	,
29084	1607	9	it	-PRON-	PRP
29084	1607	10	can	can	MD
29084	1607	11	not	not	RB
29084	1607	12	be	be	VB
29084	1607	13	worked	work	VBN
29084	1607	14	too	too	RB
29084	1607	15	cold	cold	JJ
29084	1607	16	.	.	.
29084	1608	1	If	if	IN
29084	1608	2	the	the	DT
29084	1608	3	brewing	brewing	NN
29084	1608	4	be	be	VB
29084	1608	5	performed	perform	VBN
29084	1608	6	in	in	IN
29084	1608	7	frosty	frosty	JJ
29084	1608	8	weather	weather	NN
29084	1608	9	,	,	,
29084	1608	10	the	the	DT
29084	1608	11	brewhouse	brewhouse	NN
29084	1608	12	must	must	MD
29084	1608	13	be	be	VB
29084	1608	14	kept	keep	VBN
29084	1608	15	warm	warm	JJ
29084	1608	16	;	;	:
29084	1608	17	but	but	CC
29084	1608	18	hot	hot	JJ
29084	1608	19	wort	wort	NN
29084	1608	20	must	must	MD
29084	1608	21	never	never	RB
29084	1608	22	be	be	VB
29084	1608	23	added	add	VBN
29084	1608	24	to	to	TO
29084	1608	25	keep	keep	VB
29084	1608	26	the	the	DT
29084	1608	27	liquor	liquor	NN
29084	1608	28	to	to	IN
29084	1608	29	a	a	DT
29084	1608	30	blood	blood	NN
29084	1608	31	heat	heat	NN
29084	1608	32	.	.	.
29084	1609	1	Attention	attention	NN
29084	1609	2	also	also	RB
29084	1609	3	must	must	MD
29084	1609	4	be	be	VB
29084	1609	5	paid	pay	VBN
29084	1609	6	to	to	IN
29084	1609	7	the	the	DT
29084	1609	8	quality	quality	NN
29084	1609	9	of	of	IN
29084	1609	10	the	the	DT
29084	1609	11	yeast	yeast	NN
29084	1609	12	,	,	,
29084	1609	13	or	or	CC
29084	1609	14	it	-PRON-	PRP
29084	1609	15	may	may	MD
29084	1609	16	spoil	spoil	VB
29084	1609	17	all	all	PDT
29084	1609	18	the	the	DT
29084	1609	19	beer	beer	NN
29084	1609	20	.	.	.
29084	1610	1	If	if	IN
29084	1610	2	it	-PRON-	PRP
29084	1610	3	has	have	VBZ
29084	1610	4	been	be	VBN
29084	1610	5	taken	take	VBN
29084	1610	6	from	from	IN
29084	1610	7	foxed	fox	VBN
29084	1610	8	beer	beer	NN
29084	1610	9	,	,	,
29084	1610	10	or	or	CC
29084	1610	11	such	such	JJ
29084	1610	12	as	as	IN
29084	1610	13	has	have	VBZ
29084	1610	14	been	be	VBN
29084	1610	15	heated	heat	VBN
29084	1610	16	by	by	IN
29084	1610	17	ill	ill	JJ
29084	1610	18	management	management	NN
29084	1610	19	in	in	IN
29084	1610	20	the	the	DT
29084	1610	21	working	working	NN
29084	1610	22	,	,	,
29084	1610	23	it	-PRON-	PRP
29084	1610	24	will	will	MD
29084	1610	25	be	be	VB
29084	1610	26	likely	likely	JJ
29084	1610	27	to	to	TO
29084	1610	28	communicate	communicate	VB
29084	1610	29	the	the	DT
29084	1610	30	same	same	JJ
29084	1610	31	bad	bad	JJ
29084	1610	32	quality	quality	NN
29084	1610	33	.	.	.
29084	1611	1	If	if	IN
29084	1611	2	the	the	DT
29084	1611	3	yeast	yeast	NN
29084	1611	4	be	be	VBP
29084	1611	5	flat	flat	JJ
29084	1611	6	,	,	,
29084	1611	7	and	and	CC
29084	1611	8	that	that	IN
29084	1611	9	which	which	WDT
29084	1611	10	is	be	VBZ
29084	1611	11	fresh	fresh	JJ
29084	1611	12	and	and	CC
29084	1611	13	lively	lively	JJ
29084	1611	14	can	can	MD
29084	1611	15	not	not	RB
29084	1611	16	be	be	VB
29084	1611	17	procured	procure	VBN
29084	1611	18	,	,	,
29084	1611	19	put	put	VBN
29084	1611	20	to	to	IN
29084	1611	21	it	-PRON-	PRP
29084	1611	22	a	a	DT
29084	1611	23	pint	pint	NN
29084	1611	24	of	of	IN
29084	1611	25	warm	warm	JJ
29084	1611	26	sweetwort	sweetwort	NN
29084	1611	27	of	of	IN
29084	1611	28	the	the	DT
29084	1611	29	first	first	JJ
29084	1611	30	letting	let	VBG
29084	1611	31	off	off	RP
29084	1611	32	,	,	,
29084	1611	33	when	when	WRB
29084	1611	34	it	-PRON-	PRP
29084	1611	35	is	be	VBZ
29084	1611	36	about	about	IN
29084	1611	37	half	half	PDT
29084	1611	38	the	the	DT
29084	1611	39	degree	degree	NN
29084	1611	40	of	of	IN
29084	1611	41	milk	milk	NN
29084	1611	42	-	-	HYPH
29084	1611	43	warm	warm	JJ
29084	1611	44	.	.	.
29084	1612	1	Shake	shake	VB
29084	1612	2	the	the	DT
29084	1612	3	vessel	vessel	NN
29084	1612	4	that	that	WDT
29084	1612	5	contains	contain	VBZ
29084	1612	6	it	-PRON-	PRP
29084	1612	7	,	,	,
29084	1612	8	and	and	CC
29084	1612	9	it	-PRON-	PRP
29084	1612	10	will	will	MD
29084	1612	11	soon	soon	RB
29084	1612	12	gather	gather	VB
29084	1612	13	strength	strength	NN
29084	1612	14	,	,	,
29084	1612	15	and	and	CC
29084	1612	16	be	be	VB
29084	1612	17	fit	fit	JJ
29084	1612	18	for	for	IN
29084	1612	19	use.--Tunning	use.--tunning	JJ
29084	1612	20	is	be	VBZ
29084	1612	21	the	the	DT
29084	1612	22	last	last	JJ
29084	1612	23	and	and	CC
29084	1612	24	most	most	RBS
29084	1612	25	simple	simple	JJ
29084	1612	26	operation	operation	NN
29084	1612	27	in	in	IN
29084	1612	28	the	the	DT
29084	1612	29	business	business	NN
29084	1612	30	of	of	IN
29084	1612	31	brewing	brewing	NN
29084	1612	32	.	.	.
29084	1613	1	The	the	DT
29084	1613	2	casks	cask	NNS
29084	1613	3	being	be	VBG
29084	1613	4	well	well	RB
29084	1613	5	prepared	prepared	JJ
29084	1613	6	,	,	,
29084	1613	7	perfectly	perfectly	RB
29084	1613	8	sweet	sweet	JJ
29084	1613	9	and	and	CC
29084	1613	10	dry	dry	JJ
29084	1613	11	,	,	,
29084	1613	12	and	and	CC
29084	1613	13	placed	place	VBN
29084	1613	14	on	on	IN
29084	1613	15	the	the	DT
29084	1613	16	stand	stand	NN
29084	1613	17	ready	ready	JJ
29084	1613	18	to	to	TO
29084	1613	19	receive	receive	VB
29084	1613	20	the	the	DT
29084	1613	21	liquor	liquor	NN
29084	1613	22	,	,	,
29084	1613	23	first	first	NNP
29084	1613	24	skim	skim	NNP
29084	1613	25	off	off	IN
29084	1613	26	the	the	DT
29084	1613	27	top	top	JJ
29084	1613	28	yeast	yeast	NN
29084	1613	29	,	,	,
29084	1613	30	then	then	RB
29084	1613	31	fill	fill	VB
29084	1613	32	the	the	DT
29084	1613	33	casks	cask	NNS
29084	1613	34	quite	quite	RB
29084	1613	35	full	full	JJ
29084	1613	36	,	,	,
29084	1613	37	bung	bung	VBD
29084	1613	38	them	-PRON-	PRP
29084	1613	39	down	down	RP
29084	1613	40	,	,	,
29084	1613	41	and	and	CC
29084	1613	42	leave	leave	VB
29084	1613	43	an	an	DT
29084	1613	44	aperture	aperture	NN
29084	1613	45	for	for	IN
29084	1613	46	the	the	DT
29084	1613	47	yeast	yeast	NN
29084	1613	48	to	to	TO
29084	1613	49	work	work	VB
29084	1613	50	through	through	IN
29084	1613	51	.	.	.
29084	1614	1	If	if	IN
29084	1614	2	the	the	DT
29084	1614	3	casks	cask	NNS
29084	1614	4	stand	stand	VBP
29084	1614	5	on	on	IN
29084	1614	6	one	one	CD
29084	1614	7	end	end	NN
29084	1614	8	,	,	,
29084	1614	9	the	the	DT
29084	1614	10	better	well	JJR
29084	1614	11	way	way	NN
29084	1614	12	is	be	VBZ
29084	1614	13	to	to	TO
29084	1614	14	make	make	VB
29084	1614	15	a	a	DT
29084	1614	16	hole	hole	NN
29084	1614	17	with	with	IN
29084	1614	18	a	a	DT
29084	1614	19	tap	tap	NN
29084	1614	20	-	-	HYPH
29084	1614	21	borer	borer	NN
29084	1614	22	near	near	IN
29084	1614	23	the	the	DT
29084	1614	24	summit	summit	NN
29084	1614	25	of	of	IN
29084	1614	26	the	the	DT
29084	1614	27	stave	stave	NN
29084	1614	28	,	,	,
29084	1614	29	at	at	IN
29084	1614	30	the	the	DT
29084	1614	31	same	same	JJ
29084	1614	32	distance	distance	NN
29084	1614	33	from	from	IN
29084	1614	34	the	the	DT
29084	1614	35	top	top	NN
29084	1614	36	as	as	IN
29084	1614	37	the	the	DT
29084	1614	38	lower	low	JJR
29084	1614	39	tap	tap	NN
29084	1614	40	-	-	HYPH
29084	1614	41	hole	hole	NN
29084	1614	42	is	be	VBZ
29084	1614	43	from	from	IN
29084	1614	44	the	the	DT
29084	1614	45	bottom	bottom	NN
29084	1614	46	.	.	.
29084	1615	1	This	this	DT
29084	1615	2	prevents	prevent	VBZ
29084	1615	3	the	the	DT
29084	1615	4	slovenliness	slovenliness	NN
29084	1615	5	of	of	IN
29084	1615	6	working	work	VBG
29084	1615	7	the	the	DT
29084	1615	8	beer	beer	NN
29084	1615	9	over	over	IN
29084	1615	10	the	the	DT
29084	1615	11	head	head	NN
29084	1615	12	of	of	IN
29084	1615	13	the	the	DT
29084	1615	14	barrel	barrel	NN
29084	1615	15	;	;	:
29084	1615	16	and	and	CC
29084	1615	17	the	the	DT
29084	1615	18	opening	opening	NN
29084	1615	19	being	be	VBG
29084	1615	20	much	much	RB
29084	1615	21	smaller	small	JJR
29084	1615	22	than	than	IN
29084	1615	23	the	the	DT
29084	1615	24	bung	bung	JJ
29084	1615	25	-	-	HYPH
29084	1615	26	hole	hole	NNP
29084	1615	27	,	,	,
29084	1615	28	the	the	DT
29084	1615	29	beer	beer	NN
29084	1615	30	by	by	IN
29084	1615	31	being	be	VBG
29084	1615	32	confined	confine	VBN
29084	1615	33	will	will	MD
29084	1615	34	sooner	soon	RBR
29084	1615	35	set	set	VB
29084	1615	36	itself	-PRON-	PRP
29084	1615	37	into	into	IN
29084	1615	38	a	a	DT
29084	1615	39	convulsive	convulsive	JJ
29084	1615	40	motion	motion	NN
29084	1615	41	,	,	,
29084	1615	42	and	and	CC
29084	1615	43	work	work	VB
29084	1615	44	itself	-PRON-	PRP
29084	1615	45	fine	fine	RB
29084	1615	46	,	,	,
29084	1615	47	provided	provide	VBD
29084	1615	48	proper	proper	JJ
29084	1615	49	attention	attention	NN
29084	1615	50	be	be	VB
29084	1615	51	paid	pay	VBN
29084	1615	52	to	to	IN
29084	1615	53	filling	fill	VBG
29084	1615	54	up	up	RP
29084	1615	55	the	the	DT
29084	1615	56	casks	casks	NN
29084	1615	57	five	five	CD
29084	1615	58	or	or	CC
29084	1615	59	six	six	CD
29084	1615	60	times	time	NNS
29084	1615	61	a	a	DT
29084	1615	62	day.----Another	day.----another	JJ
29084	1615	63	method	method	NN
29084	1615	64	of	of	IN
29084	1615	65	brewing	brewing	NN
29084	1615	66	,	,	,
29084	1615	67	rather	rather	RB
29084	1615	68	more	more	RBR
29084	1615	69	simple	simple	JJ
29084	1615	70	but	but	CC
29084	1615	71	not	not	RB
29084	1615	72	more	more	RBR
29084	1615	73	excellent	excellent	JJ
29084	1615	74	than	than	IN
29084	1615	75	the	the	DT
29084	1615	76	above	above	JJ
29084	1615	77	,	,	,
29084	1615	78	may	may	MD
29084	1615	79	be	be	VB
29084	1615	80	adopted	adopt	VBN
29084	1615	81	by	by	IN
29084	1615	82	those	those	DT
29084	1615	83	whose	whose	WP$
29084	1615	84	conveniences	convenience	NNS
29084	1615	85	are	be	VBP
29084	1615	86	more	more	RBR
29084	1615	87	limited	limited	JJ
29084	1615	88	.	.	.
29084	1616	1	For	for	IN
29084	1616	2	table	table	NN
29084	1616	3	beer	beer	NN
29084	1616	4	,	,	,
29084	1616	5	allow	allow	VBP
29084	1616	6	three	three	CD
29084	1616	7	bushels	bushel	NNS
29084	1616	8	of	of	IN
29084	1616	9	malt	malt	NN
29084	1616	10	to	to	IN
29084	1616	11	thirty	thirty	CD
29084	1616	12	-	-	HYPH
29084	1616	13	nine	nine	CD
29084	1616	14	gallons	gallon	NNS
29084	1616	15	of	of	IN
29084	1616	16	water	water	NN
29084	1616	17	,	,	,
29084	1616	18	and	and	CC
29084	1616	19	a	a	DT
29084	1616	20	pound	pound	NN
29084	1616	21	and	and	CC
29084	1616	22	a	a	DT
29084	1616	23	half	half	NN
29084	1616	24	of	of	IN
29084	1616	25	hops	hop	NNS
29084	1616	26	.	.	.
29084	1617	1	Pour	pour	VB
29084	1617	2	a	a	DT
29084	1617	3	third	third	JJ
29084	1617	4	part	part	NN
29084	1617	5	of	of	IN
29084	1617	6	the	the	DT
29084	1617	7	hot	hot	JJ
29084	1617	8	water	water	NN
29084	1617	9	upon	upon	IN
29084	1617	10	the	the	DT
29084	1617	11	malt	malt	NN
29084	1617	12	,	,	,
29084	1617	13	cover	cover	VB
29084	1617	14	it	-PRON-	PRP
29084	1617	15	up	up	RP
29084	1617	16	warm	warm	JJ
29084	1617	17	half	half	PDT
29084	1617	18	an	an	DT
29084	1617	19	hour	hour	NN
29084	1617	20	,	,	,
29084	1617	21	then	then	RB
29084	1617	22	stir	stir	VB
29084	1617	23	up	up	RP
29084	1617	24	the	the	DT
29084	1617	25	mash	mash	NN
29084	1617	26	,	,	,
29084	1617	27	and	and	CC
29084	1617	28	let	let	VB
29084	1617	29	it	-PRON-	PRP
29084	1617	30	stand	stand	VB
29084	1617	31	two	two	CD
29084	1617	32	hours	hour	NNS
29084	1617	33	and	and	CC
29084	1617	34	a	a	DT
29084	1617	35	half	half	NN
29084	1617	36	more	more	RBR
29084	1617	37	.	.	.
29084	1618	1	Set	set	VB
29084	1618	2	it	-PRON-	PRP
29084	1618	3	to	to	TO
29084	1618	4	drain	drain	VB
29084	1618	5	off	off	RP
29084	1618	6	gently	gently	RB
29084	1618	7	;	;	:
29084	1618	8	when	when	WRB
29084	1618	9	dry	dry	JJ
29084	1618	10	,	,	,
29084	1618	11	add	add	VB
29084	1618	12	half	half	PDT
29084	1618	13	the	the	DT
29084	1618	14	remaining	remain	VBG
29084	1618	15	water	water	NN
29084	1618	16	,	,	,
29084	1618	17	mash	mash	NN
29084	1618	18	,	,	,
29084	1618	19	and	and	CC
29084	1618	20	let	let	VB
29084	1618	21	it	-PRON-	PRP
29084	1618	22	stand	stand	VB
29084	1618	23	half	half	PDT
29084	1618	24	an	an	DT
29084	1618	25	hour	hour	NN
29084	1618	26	.	.	.
29084	1619	1	Run	run	VB
29084	1619	2	that	that	DT
29084	1619	3	into	into	IN
29084	1619	4	another	another	DT
29084	1619	5	tub	tub	NN
29084	1619	6	,	,	,
29084	1619	7	and	and	CC
29084	1619	8	pour	pour	VB
29084	1619	9	the	the	DT
29084	1619	10	rest	rest	NN
29084	1619	11	of	of	IN
29084	1619	12	the	the	DT
29084	1619	13	water	water	NN
29084	1619	14	on	on	IN
29084	1619	15	the	the	DT
29084	1619	16	malt	malt	NN
29084	1619	17	;	;	:
29084	1619	18	stir	stir	VB
29084	1619	19	it	-PRON-	PRP
29084	1619	20	well	well	RB
29084	1619	21	,	,	,
29084	1619	22	cover	cover	VB
29084	1619	23	it	-PRON-	PRP
29084	1619	24	up	up	RP
29084	1619	25	,	,	,
29084	1619	26	and	and	CC
29084	1619	27	let	let	VB
29084	1619	28	it	-PRON-	PRP
29084	1619	29	infuse	infuse	VB
29084	1619	30	a	a	DT
29084	1619	31	full	full	JJ
29084	1619	32	hour	hour	NN
29084	1619	33	.	.	.
29084	1620	1	Run	run	VB
29084	1620	2	that	that	DT
29084	1620	3	off	off	RP
29084	1620	4	and	and	CC
29084	1620	5	mix	mix	VB
29084	1620	6	all	all	RB
29084	1620	7	together	together	RB
29084	1620	8	.	.	.
29084	1621	1	Put	put	VB
29084	1621	2	the	the	DT
29084	1621	3	hops	hop	NNS
29084	1621	4	into	into	IN
29084	1621	5	a	a	DT
29084	1621	6	little	little	JJ
29084	1621	7	hot	hot	JJ
29084	1621	8	water	water	NN
29084	1621	9	to	to	TO
29084	1621	10	open	open	VB
29084	1621	11	the	the	DT
29084	1621	12	pores	pore	NNS
29084	1621	13	,	,	,
29084	1621	14	then	then	RB
29084	1621	15	put	put	VB
29084	1621	16	the	the	DT
29084	1621	17	hops	hop	NNS
29084	1621	18	and	and	CC
29084	1621	19	water	water	NN
29084	1621	20	into	into	IN
29084	1621	21	the	the	DT
29084	1621	22	tub	tub	NN
29084	1621	23	,	,	,
29084	1621	24	run	run	VB
29084	1621	25	the	the	DT
29084	1621	26	wort	wort	NN
29084	1621	27	upon	upon	IN
29084	1621	28	them	-PRON-	PRP
29084	1621	29	,	,	,
29084	1621	30	and	and	CC
29084	1621	31	boil	boil	VB
29084	1621	32	them	-PRON-	PRP
29084	1621	33	together	together	RB
29084	1621	34	for	for	IN
29084	1621	35	an	an	DT
29084	1621	36	hour	hour	NN
29084	1621	37	.	.	.
29084	1622	1	Strain	strain	VB
29084	1622	2	the	the	DT
29084	1622	3	liquor	liquor	NN
29084	1622	4	through	through	IN
29084	1622	5	a	a	DT
29084	1622	6	coarse	coarse	JJ
29084	1622	7	sieve	sieve	NN
29084	1622	8	,	,	,
29084	1622	9	and	and	CC
29084	1622	10	set	set	VBD
29084	1622	11	it	-PRON-	PRP
29084	1622	12	to	to	TO
29084	1622	13	cool	cool	VB
29084	1622	14	.	.	.
29084	1623	1	If	if	IN
29084	1623	2	the	the	DT
29084	1623	3	whole	whole	NN
29084	1623	4	be	be	VB
29084	1623	5	not	not	RB
29084	1623	6	cool	cool	JJ
29084	1623	7	enough	enough	RB
29084	1623	8	that	that	DT
29084	1623	9	day	day	NN
29084	1623	10	to	to	TO
29084	1623	11	add	add	VB
29084	1623	12	to	to	IN
29084	1623	13	it	-PRON-	PRP
29084	1623	14	the	the	DT
29084	1623	15	yeast	yeast	NN
29084	1623	16	,	,	,
29084	1623	17	a	a	DT
29084	1623	18	pail	pail	NN
29084	1623	19	or	or	CC
29084	1623	20	two	two	CD
29084	1623	21	of	of	IN
29084	1623	22	wort	wort	NN
29084	1623	23	may	may	MD
29084	1623	24	be	be	VB
29084	1623	25	prepared	prepare	VBN
29084	1623	26	,	,	,
29084	1623	27	and	and	CC
29084	1623	28	a	a	DT
29084	1623	29	quart	quart	NN
29084	1623	30	of	of	IN
29084	1623	31	yeast	yeast	NN
29084	1623	32	added	add	VBN
29084	1623	33	to	to	IN
29084	1623	34	it	-PRON-	PRP
29084	1623	35	over	over	IN
29084	1623	36	night	night	NN
29084	1623	37	.	.	.
29084	1624	1	Before	before	IN
29084	1624	2	tunning	tun	VBG
29084	1624	3	,	,	,
29084	1624	4	all	all	PDT
29084	1624	5	the	the	DT
29084	1624	6	wort	wort	NN
29084	1624	7	should	should	MD
29084	1624	8	be	be	VB
29084	1624	9	put	put	VBN
29084	1624	10	together	together	RB
29084	1624	11	,	,	,
29084	1624	12	and	and	CC
29084	1624	13	thoroughly	thoroughly	RB
29084	1624	14	mixed	mixed	JJ
29084	1624	15	.	.	.
29084	1625	1	When	when	WRB
29084	1625	2	it	-PRON-	PRP
29084	1625	3	has	have	VBZ
29084	1625	4	done	do	VBN
29084	1625	5	working	working	NN
29084	1625	6	,	,	,
29084	1625	7	paste	paste	VB
29084	1625	8	a	a	DT
29084	1625	9	piece	piece	NN
29084	1625	10	of	of	IN
29084	1625	11	paper	paper	NN
29084	1625	12	on	on	IN
29084	1625	13	the	the	DT
29084	1625	14	bung	bung	JJ
29084	1625	15	-	-	HYPH
29084	1625	16	hole	hole	NN
29084	1625	17	,	,	,
29084	1625	18	and	and	CC
29084	1625	19	after	after	IN
29084	1625	20	three	three	CD
29084	1625	21	days	day	NNS
29084	1625	22	it	-PRON-	PRP
29084	1625	23	may	may	MD
29084	1625	24	be	be	VB
29084	1625	25	fastened	fasten	VBN
29084	1625	26	close	close	RB
29084	1625	27	.	.	.
29084	1626	1	In	in	IN
29084	1626	2	less	less	JJR
29084	1626	3	than	than	IN
29084	1626	4	a	a	DT
29084	1626	5	month	month	NN
29084	1626	6	the	the	DT
29084	1626	7	beer	beer	NN
29084	1626	8	will	will	MD
29084	1626	9	be	be	VB
29084	1626	10	fit	fit	JJ
29084	1626	11	for	for	IN
29084	1626	12	use	use	NN
29084	1626	13	.	.	.
29084	1627	1	See	see	VB
29084	1627	2	ALE	ALE	NNP
29084	1627	3	,	,	,
29084	1627	4	MALT	MALT	NNP
29084	1627	5	,	,	,
29084	1627	6	BEER	beer	NN
29084	1627	7	.	.	.
29084	1628	1	BREWING	BREWING	NNP
29084	1628	2	UTENSILS	UTENSILS	NNP
29084	1628	3	.	.	.
29084	1629	1	The	the	DT
29084	1629	2	most	most	RBS
29084	1629	3	desirable	desirable	JJ
29084	1629	4	object	object	NN
29084	1629	5	in	in	IN
29084	1629	6	the	the	DT
29084	1629	7	process	process	NN
29084	1629	8	of	of	IN
29084	1629	9	brewing	brewing	NN
29084	1629	10	is	be	VBZ
29084	1629	11	the	the	DT
29084	1629	12	fixing	fixing	NN
29084	1629	13	of	of	IN
29084	1629	14	the	the	DT
29084	1629	15	copper	copper	NN
29084	1629	16	,	,	,
29084	1629	17	so	so	IN
29084	1629	18	as	as	IN
29084	1629	19	to	to	TO
29084	1629	20	make	make	VB
29084	1629	21	the	the	DT
29084	1629	22	fire	fire	NN
29084	1629	23	come	come	VB
29084	1629	24	directly	directly	RB
29084	1629	25	under	under	IN
29084	1629	26	the	the	DT
29084	1629	27	bottom	bottom	NN
29084	1629	28	of	of	IN
29084	1629	29	it	-PRON-	PRP
29084	1629	30	.	.	.
29084	1630	1	Many	many	JJ
29084	1630	2	coppers	copper	NNS
29084	1630	3	are	be	VBP
29084	1630	4	injured	injure	VBN
29084	1630	5	,	,	,
29084	1630	6	and	and	CC
29084	1630	7	rendered	render	VBN
29084	1630	8	unserviceable	unserviceable	JJ
29084	1630	9	,	,	,
29084	1630	10	for	for	IN
29084	1630	11	want	want	NN
29084	1630	12	of	of	IN
29084	1630	13	proper	proper	JJ
29084	1630	14	attention	attention	NN
29084	1630	15	to	to	IN
29084	1630	16	this	this	DT
29084	1630	17	particular	particular	JJ
29084	1630	18	.	.	.
29084	1631	1	The	the	DT
29084	1631	2	method	method	NN
29084	1631	3	adopted	adopt	VBN
29084	1631	4	by	by	IN
29084	1631	5	the	the	DT
29084	1631	6	most	most	RBS
29084	1631	7	experienced	experienced	JJ
29084	1631	8	bricklayers	bricklayer	NNS
29084	1631	9	is	be	VBZ
29084	1631	10	to	to	TO
29084	1631	11	divide	divide	VB
29084	1631	12	the	the	DT
29084	1631	13	heat	heat	NN
29084	1631	14	of	of	IN
29084	1631	15	the	the	DT
29084	1631	16	fire	fire	NN
29084	1631	17	by	by	IN
29084	1631	18	a	a	DT
29084	1631	19	stop	stop	NN
29084	1631	20	;	;	:
29084	1631	21	and	and	CC
29084	1631	22	if	if	IN
29084	1631	23	the	the	DT
29084	1631	24	door	door	NN
29084	1631	25	and	and	CC
29084	1631	26	the	the	DT
29084	1631	27	draft	draft	NN
29084	1631	28	be	be	VB
29084	1631	29	in	in	IN
29084	1631	30	a	a	DT
29084	1631	31	direct	direct	JJ
29084	1631	32	line	line	NN
29084	1631	33	,	,	,
29084	1631	34	the	the	DT
29084	1631	35	stop	stop	NN
29084	1631	36	must	must	MD
29084	1631	37	be	be	VB
29084	1631	38	erected	erect	VBN
29084	1631	39	from	from	IN
29084	1631	40	the	the	DT
29084	1631	41	middle	middle	NN
29084	1631	42	of	of	IN
29084	1631	43	each	each	DT
29084	1631	44	outline	outline	NN
29084	1631	45	of	of	IN
29084	1631	46	the	the	DT
29084	1631	47	grating	grating	NN
29084	1631	48	,	,	,
29084	1631	49	and	and	CC
29084	1631	50	parallel	parallel	NN
29084	1631	51	with	with	IN
29084	1631	52	the	the	DT
29084	1631	53	centre	centre	NN
29084	1631	54	sides	side	NNS
29084	1631	55	of	of	IN
29084	1631	56	the	the	DT
29084	1631	57	copper	copper	NN
29084	1631	58	.	.	.
29084	1632	1	The	the	DT
29084	1632	2	stop	stop	NN
29084	1632	3	is	be	VBZ
29084	1632	4	nothing	nothing	NN
29084	1632	5	more	more	JJR
29084	1632	6	than	than	IN
29084	1632	7	a	a	DT
29084	1632	8	thin	thin	JJ
29084	1632	9	wall	wall	NN
29084	1632	10	in	in	IN
29084	1632	11	the	the	DT
29084	1632	12	centre	centre	NN
29084	1632	13	of	of	IN
29084	1632	14	the	the	DT
29084	1632	15	right	right	NN
29084	1632	16	and	and	CC
29084	1632	17	left	leave	VBD
29084	1632	18	sides	side	NNS
29084	1632	19	of	of	IN
29084	1632	20	the	the	DT
29084	1632	21	copper	copper	NN
29084	1632	22	,	,	,
29084	1632	23	ascending	ascend	VBG
29084	1632	24	half	half	JJ
29084	1632	25	way	way	NN
29084	1632	26	to	to	IN
29084	1632	27	the	the	DT
29084	1632	28	top	top	NN
29084	1632	29	of	of	IN
29084	1632	30	it	-PRON-	PRP
29084	1632	31	;	;	:
29084	1632	32	on	on	IN
29084	1632	33	the	the	DT
29084	1632	34	top	top	NN
29084	1632	35	of	of	IN
29084	1632	36	which	which	WDT
29084	1632	37	must	must	MD
29084	1632	38	be	be	VB
29084	1632	39	left	leave	VBN
29084	1632	40	a	a	DT
29084	1632	41	small	small	JJ
29084	1632	42	cavity	cavity	NN
29084	1632	43	,	,	,
29084	1632	44	four	four	CD
29084	1632	45	or	or	CC
29084	1632	46	five	five	CD
29084	1632	47	inches	inch	NNS
29084	1632	48	square	square	JJ
29084	1632	49	,	,	,
29084	1632	50	for	for	IN
29084	1632	51	a	a	DT
29084	1632	52	draft	draft	NN
29084	1632	53	of	of	IN
29084	1632	54	that	that	DT
29084	1632	55	half	half	JJ
29084	1632	56	part	part	NN
29084	1632	57	of	of	IN
29084	1632	58	the	the	DT
29084	1632	59	fire	fire	NN
29084	1632	60	which	which	WDT
29084	1632	61	is	be	VBZ
29084	1632	62	next	next	JJ
29084	1632	63	to	to	IN
29084	1632	64	the	the	DT
29084	1632	65	copper	copper	NN
29084	1632	66	door	door	NN
29084	1632	67	,	,	,
29084	1632	68	to	to	TO
29084	1632	69	pass	pass	VB
29084	1632	70	through	through	RB
29084	1632	71	,	,	,
29084	1632	72	and	and	CC
29084	1632	73	then	then	RB
29084	1632	74	the	the	DT
29084	1632	75	building	building	NN
29084	1632	76	must	must	MD
29084	1632	77	close	close	VB
29084	1632	78	all	all	DT
29084	1632	79	round	round	NN
29084	1632	80	to	to	IN
29084	1632	81	the	the	DT
29084	1632	82	finishing	finishing	NN
29084	1632	83	at	at	IN
29084	1632	84	the	the	DT
29084	1632	85	top	top	NN
29084	1632	86	.	.	.
29084	1633	1	By	by	IN
29084	1633	2	this	this	DT
29084	1633	3	method	method	NN
29084	1633	4	of	of	IN
29084	1633	5	fixing	fix	VBG
29084	1633	6	the	the	DT
29084	1633	7	copper	copper	NN
29084	1633	8	,	,	,
29084	1633	9	the	the	DT
29084	1633	10	heat	heat	NN
29084	1633	11	will	will	MD
29084	1633	12	communicate	communicate	VB
29084	1633	13	from	from	IN
29084	1633	14	the	the	DT
29084	1633	15	outward	outward	JJ
29084	1633	16	part	part	NN
29084	1633	17	of	of	IN
29084	1633	18	the	the	DT
29084	1633	19	fire	fire	NN
29084	1633	20	round	round	IN
29084	1633	21	the	the	DT
29084	1633	22	outward	outward	JJ
29084	1633	23	half	half	NN
29084	1633	24	of	of	IN
29084	1633	25	the	the	DT
29084	1633	26	copper	copper	NN
29084	1633	27	through	through	IN
29084	1633	28	the	the	DT
29084	1633	29	cavity	cavity	NN
29084	1633	30	;	;	:
29084	1633	31	as	as	IN
29084	1633	32	also	also	RB
29084	1633	33	will	will	MD
29084	1633	34	the	the	DT
29084	1633	35	furthest	furth	JJS
29084	1633	36	part	part	NN
29084	1633	37	of	of	IN
29084	1633	38	the	the	DT
29084	1633	39	fire	fire	NN
29084	1633	40	,	,	,
29084	1633	41	which	which	WDT
29084	1633	42	contracts	contract	VBZ
29084	1633	43	a	a	DT
29084	1633	44	conjunction	conjunction	NN
29084	1633	45	of	of	IN
29084	1633	46	the	the	DT
29084	1633	47	whole	whole	NN
29084	1633	48	,	,	,
29084	1633	49	and	and	CC
29084	1633	50	causes	cause	VBZ
29084	1633	51	the	the	DT
29084	1633	52	flame	flame	NN
29084	1633	53	to	to	TO
29084	1633	54	slide	slide	VB
29084	1633	55	gently	gently	RB
29084	1633	56	and	and	CC
29084	1633	57	equally	equally	RB
29084	1633	58	all	all	DT
29084	1633	59	round	round	IN
29084	1633	60	the	the	DT
29084	1633	61	bottom	bottom	NN
29084	1633	62	of	of	IN
29084	1633	63	the	the	DT
29084	1633	64	copper	copper	NN
29084	1633	65	.	.	.
29084	1634	1	Considerable	considerable	JJ
29084	1634	2	advantages	advantage	NNS
29084	1634	3	result	result	VBP
29084	1634	4	from	from	IN
29084	1634	5	this	this	DT
29084	1634	6	position	position	NN
29084	1634	7	of	of	IN
29084	1634	8	the	the	DT
29084	1634	9	copper	copper	NN
29084	1634	10	.	.	.
29084	1635	1	If	if	IN
29084	1635	2	the	the	DT
29084	1635	3	draught	draught	NN
29084	1635	4	under	under	IN
29084	1635	5	it	-PRON-	PRP
29084	1635	6	were	be	VBD
29084	1635	7	suffered	suffer	VBN
29084	1635	8	at	at	IN
29084	1635	9	once	once	RB
29084	1635	10	to	to	TO
29084	1635	11	ascend	ascend	VB
29084	1635	12	,	,	,
29084	1635	13	without	without	IN
29084	1635	14	being	be	VBG
29084	1635	15	thus	thus	RB
29084	1635	16	divided	divide	VBN
29084	1635	17	,	,	,
29084	1635	18	the	the	DT
29084	1635	19	hops	hop	NNS
29084	1635	20	would	would	MD
29084	1635	21	be	be	VB
29084	1635	22	scorched	scorch	VBN
29084	1635	23	in	in	IN
29084	1635	24	the	the	DT
29084	1635	25	boiling	boiling	NN
29084	1635	26	,	,	,
29084	1635	27	and	and	CC
29084	1635	28	liable	liable	JJ
29084	1635	29	to	to	TO
29084	1635	30	stick	stick	VB
29084	1635	31	to	to	IN
29084	1635	32	the	the	DT
29084	1635	33	sides	side	NNS
29084	1635	34	,	,	,
29084	1635	35	which	which	WDT
29084	1635	36	would	would	MD
29084	1635	37	considerably	considerably	RB
29084	1635	38	injure	injure	VB
29084	1635	39	the	the	DT
29084	1635	40	flavour	flavour	NN
29084	1635	41	of	of	IN
29084	1635	42	the	the	DT
29084	1635	43	liquor	liquor	NN
29084	1635	44	,	,	,
29084	1635	45	unless	unless	IN
29084	1635	46	kept	keep	VBD
29084	1635	47	continually	continually	RB
29084	1635	48	stirring	stir	VBG
29084	1635	49	.	.	.
29084	1636	1	It	-PRON-	PRP
29084	1636	2	will	will	MD
29084	1636	3	also	also	RB
29084	1636	4	save	save	VB
29084	1636	5	the	the	DT
29084	1636	6	consumption	consumption	NN
29084	1636	7	of	of	IN
29084	1636	8	fuel	fuel	NN
29084	1636	9	,	,	,
29084	1636	10	and	and	CC
29084	1636	11	preserve	preserve	VB
29084	1636	12	the	the	DT
29084	1636	13	copper	copper	NN
29084	1636	14	much	much	RB
29084	1636	15	longer	long	RBR
29084	1636	16	than	than	IN
29084	1636	17	any	any	DT
29084	1636	18	other	other	JJ
29084	1636	19	method	method	NN
29084	1636	20	,	,	,
29084	1636	21	as	as	IN
29084	1636	22	there	there	EX
29084	1636	23	will	will	MD
29084	1636	24	be	be	VB
29084	1636	25	no	no	DT
29084	1636	26	difficulty	difficulty	NN
29084	1636	27	in	in	IN
29084	1636	28	boiling	boil	VBG
29084	1636	29	half	half	PDT
29084	1636	30	a	a	DT
29084	1636	31	copper	copper	NN
29084	1636	32	full	full	JJ
29084	1636	33	at	at	IN
29084	1636	34	a	a	DT
29084	1636	35	time	time	NN
29084	1636	36	without	without	IN
29084	1636	37	doing	do	VBG
29084	1636	38	it	-PRON-	PRP
29084	1636	39	any	any	DT
29084	1636	40	injury.--The	injury.--The	NNP
29084	1636	41	next	next	JJ
29084	1636	42	article	article	NN
29084	1636	43	of	of	IN
29084	1636	44	consideration	consideration	NN
29084	1636	45	in	in	IN
29084	1636	46	this	this	DT
29084	1636	47	case	case	NN
29084	1636	48	is	be	VBZ
29084	1636	49	the	the	DT
29084	1636	50	Mash	Mash	NNP
29084	1636	51	-	-	HYPH
29084	1636	52	tub	tub	NNP
29084	1636	53	.	.	.
29084	1637	1	This	this	DT
29084	1637	2	should	should	MD
29084	1637	3	be	be	VB
29084	1637	4	proportioned	proportion	VBN
29084	1637	5	to	to	IN
29084	1637	6	the	the	DT
29084	1637	7	size	size	NN
29084	1637	8	of	of	IN
29084	1637	9	the	the	DT
29084	1637	10	copper	copper	NN
29084	1637	11	,	,	,
29084	1637	12	and	and	CC
29084	1637	13	the	the	DT
29084	1637	14	quantity	quantity	NN
29084	1637	15	of	of	IN
29084	1637	16	beer	beer	NN
29084	1637	17	intended	intend	VBN
29084	1637	18	to	to	TO
29084	1637	19	be	be	VB
29084	1637	20	brewed	brew	VBN
29084	1637	21	.	.	.
29084	1638	1	The	the	DT
29084	1638	2	grains	grain	NNS
29084	1638	3	should	should	MD
29084	1638	4	not	not	RB
29084	1638	5	be	be	VB
29084	1638	6	kept	keep	VBN
29084	1638	7	in	in	IN
29084	1638	8	the	the	DT
29084	1638	9	tub	tub	NN
29084	1638	10	any	any	RB
29084	1638	11	longer	long	RBR
29084	1638	12	than	than	IN
29084	1638	13	the	the	DT
29084	1638	14	day	day	NN
29084	1638	15	after	after	IN
29084	1638	16	brewing	brewing	NN
29084	1638	17	,	,	,
29084	1638	18	as	as	IN
29084	1638	19	in	in	IN
29084	1638	20	hot	hot	JJ
29084	1638	21	weather	weather	NN
29084	1638	22	especially	especially	RB
29084	1638	23	the	the	DT
29084	1638	24	grains	grain	NNS
29084	1638	25	begin	begin	VBP
29084	1638	26	to	to	TO
29084	1638	27	turn	turn	VB
29084	1638	28	sour	sour	JJ
29084	1638	29	as	as	RB
29084	1638	30	soon	soon	RB
29084	1638	31	as	as	IN
29084	1638	32	they	-PRON-	PRP
29084	1638	33	are	be	VBP
29084	1638	34	cold	cold	JJ
29084	1638	35	;	;	:
29084	1638	36	and	and	CC
29084	1638	37	if	if	IN
29084	1638	38	there	there	EX
29084	1638	39	be	be	VBP
29084	1638	40	any	any	DT
29084	1638	41	sour	sour	JJ
29084	1638	42	scent	scent	NN
29084	1638	43	in	in	IN
29084	1638	44	the	the	DT
29084	1638	45	brewhouse	brewhouse	NN
29084	1638	46	at	at	IN
29084	1638	47	the	the	DT
29084	1638	48	time	time	NN
29084	1638	49	the	the	DT
29084	1638	50	liquor	liquor	NN
29084	1638	51	is	be	VBZ
29084	1638	52	tunned	tun	VBN
29084	1638	53	,	,	,
29084	1638	54	it	-PRON-	PRP
29084	1638	55	will	will	MD
29084	1638	56	be	be	VB
29084	1638	57	apt	apt	JJ
29084	1638	58	to	to	TO
29084	1638	59	injure	injure	VB
29084	1638	60	the	the	DT
29084	1638	61	flavour	flavour	NN
29084	1638	62	of	of	IN
29084	1638	63	the	the	DT
29084	1638	64	beer.--Tubs	beer.--tub	NNS
29084	1638	65	and	and	CC
29084	1638	66	Coolers	cooler	NNS
29084	1638	67	require	require	VBP
29084	1638	68	to	to	TO
29084	1638	69	be	be	VB
29084	1638	70	kept	keep	VBN
29084	1638	71	perfectly	perfectly	RB
29084	1638	72	sweet	sweet	JJ
29084	1638	73	and	and	CC
29084	1638	74	clean	clean	JJ
29084	1638	75	,	,	,
29084	1638	76	and	and	CC
29084	1638	77	should	should	MD
29084	1638	78	not	not	RB
29084	1638	79	be	be	VB
29084	1638	80	used	use	VBN
29084	1638	81	for	for	IN
29084	1638	82	any	any	DT
29084	1638	83	other	other	JJ
29084	1638	84	purpose	purpose	NN
29084	1638	85	.	.	.
29084	1639	1	In	in	IN
29084	1639	2	small	small	JJ
29084	1639	3	houses	house	NNS
29084	1639	4	,	,	,
29084	1639	5	where	where	WRB
29084	1639	6	many	many	JJ
29084	1639	7	vessels	vessel	NNS
29084	1639	8	are	be	VBP
29084	1639	9	cumbersome	cumbersome	JJ
29084	1639	10	and	and	CC
29084	1639	11	inconvenient	inconvenient	JJ
29084	1639	12	,	,	,
29084	1639	13	it	-PRON-	PRP
29084	1639	14	is	be	VBZ
29084	1639	15	too	too	RB
29084	1639	16	common	common	JJ
29084	1639	17	to	to	TO
29084	1639	18	use	use	VB
29084	1639	19	the	the	DT
29084	1639	20	same	same	JJ
29084	1639	21	tubs	tub	NNS
29084	1639	22	for	for	IN
29084	1639	23	both	both	CC
29084	1639	24	washing	washing	NN
29084	1639	25	and	and	CC
29084	1639	26	brewing	brewing	NN
29084	1639	27	;	;	,
29084	1639	28	but	but	CC
29084	1639	29	this	this	DT
29084	1639	30	ought	ought	MD
29084	1639	31	not	not	RB
29084	1639	32	to	to	TO
29084	1639	33	be	be	VB
29084	1639	34	done	do	VBN
29084	1639	35	where	where	WRB
29084	1639	36	it	-PRON-	PRP
29084	1639	37	can	can	MD
29084	1639	38	be	be	VB
29084	1639	39	avoided	avoid	VBN
29084	1639	40	;	;	:
29084	1639	41	and	and	CC
29084	1639	42	where	where	WRB
29084	1639	43	it	-PRON-	PRP
29084	1639	44	is	be	VBZ
29084	1639	45	unavoidable	unavoidable	JJ
29084	1639	46	,	,	,
29084	1639	47	the	the	DT
29084	1639	48	utmost	utmost	JJ
29084	1639	49	care	care	NN
29084	1639	50	is	be	VBZ
29084	1639	51	necessary	necessary	JJ
29084	1639	52	to	to	TO
29084	1639	53	give	give	VB
29084	1639	54	them	-PRON-	PRP
29084	1639	55	a	a	DT
29084	1639	56	double	double	JJ
29084	1639	57	washing	washing	NN
29084	1639	58	,	,	,
29084	1639	59	scouring	scouring	NN
29084	1639	60	,	,	,
29084	1639	61	and	and	CC
29084	1639	62	scalding	scalding	NN
29084	1639	63	.	.	.
29084	1640	1	Coolers	cooler	NNS
29084	1640	2	also	also	RB
29084	1640	3	require	require	VBP
29084	1640	4	considerable	considerable	JJ
29084	1640	5	care	care	NN
29084	1640	6	,	,	,
29084	1640	7	or	or	CC
29084	1640	8	by	by	IN
29084	1640	9	the	the	DT
29084	1640	10	slightest	slight	JJS
29084	1640	11	taint	taint	NN
29084	1640	12	they	-PRON-	PRP
29084	1640	13	will	will	MD
29084	1640	14	soon	soon	RB
29084	1640	15	contract	contract	VB
29084	1640	16	a	a	DT
29084	1640	17	disagreeable	disagreeable	JJ
29084	1640	18	flavour	flavour	NN
29084	1640	19	.	.	.
29084	1641	1	This	this	DT
29084	1641	2	often	often	RB
29084	1641	3	proceeds	proceed	VBZ
29084	1641	4	from	from	IN
29084	1641	5	wet	wet	JJ
29084	1641	6	having	have	VBG
29084	1641	7	infused	infuse	VBN
29084	1641	8	itself	-PRON-	PRP
29084	1641	9	into	into	IN
29084	1641	10	the	the	DT
29084	1641	11	wood	wood	NN
29084	1641	12	,	,	,
29084	1641	13	it	-PRON-	PRP
29084	1641	14	being	be	VBG
29084	1641	15	apt	apt	JJ
29084	1641	16	to	to	TO
29084	1641	17	lodge	lodge	VB
29084	1641	18	in	in	IN
29084	1641	19	the	the	DT
29084	1641	20	crevices	crevice	NNS
29084	1641	21	of	of	IN
29084	1641	22	old	old	JJ
29084	1641	23	vessels	vessel	NNS
29084	1641	24	,	,	,
29084	1641	25	and	and	CC
29084	1641	26	even	even	RB
29084	1641	27	infect	infect	VB
29084	1641	28	them	-PRON-	PRP
29084	1641	29	to	to	IN
29084	1641	30	such	such	PDT
29084	1641	31	a	a	DT
29084	1641	32	degree	degree	NN
29084	1641	33	,	,	,
29084	1641	34	that	that	IN
29084	1641	35	it	-PRON-	PRP
29084	1641	36	can	can	MD
29084	1641	37	not	not	RB
29084	1641	38	be	be	VB
29084	1641	39	removed	remove	VBN
29084	1641	40	,	,	,
29084	1641	41	even	even	RB
29084	1641	42	after	after	IN
29084	1641	43	several	several	JJ
29084	1641	44	washings	washing	NNS
29084	1641	45	and	and	CC
29084	1641	46	scaldings	scalding	NNS
29084	1641	47	.	.	.
29084	1642	1	One	one	CD
29084	1642	2	cause	cause	NN
29084	1642	3	incidental	incidental	JJ
29084	1642	4	to	to	IN
29084	1642	5	this	this	DT
29084	1642	6	evil	evil	NN
29084	1642	7	is	be	VBZ
29084	1642	8	,	,	,
29084	1642	9	using	use	VBG
29084	1642	10	the	the	DT
29084	1642	11	brewhouse	brewhouse	NN
29084	1642	12	for	for	IN
29084	1642	13	the	the	DT
29084	1642	14	purposes	purpose	NNS
29084	1642	15	of	of	IN
29084	1642	16	washing	washing	NN
29084	1642	17	,	,	,
29084	1642	18	which	which	WDT
29084	1642	19	ought	ought	MD
29084	1642	20	never	never	RB
29084	1642	21	to	to	TO
29084	1642	22	be	be	VB
29084	1642	23	permitted	permit	VBN
29084	1642	24	,	,	,
29084	1642	25	where	where	WRB
29084	1642	26	any	any	DT
29084	1642	27	other	other	JJ
29084	1642	28	convenience	convenience	NN
29084	1642	29	can	can	MD
29084	1642	30	be	be	VB
29084	1642	31	had	have	VBN
29084	1642	32	;	;	:
29084	1642	33	for	for	IN
29084	1642	34	nothing	nothing	NN
29084	1642	35	can	can	MD
29084	1642	36	be	be	VB
29084	1642	37	more	more	RBR
29084	1642	38	injurious	injurious	JJ
29084	1642	39	than	than	IN
29084	1642	40	the	the	DT
29084	1642	41	remains	remain	NNS
29084	1642	42	of	of	IN
29084	1642	43	dirty	dirty	JJ
29084	1642	44	suds	sud	NNS
29084	1642	45	,	,	,
29084	1642	46	left	leave	VBN
29084	1642	47	in	in	IN
29084	1642	48	vessels	vessel	NNS
29084	1642	49	intended	intend	VBN
29084	1642	50	for	for	IN
29084	1642	51	brewing	brew	VBG
29084	1642	52	only	only	RB
29084	1642	53	.	.	.
29084	1643	1	Nor	nor	CC
29084	1643	2	should	should	MD
29084	1643	3	water	water	NN
29084	1643	4	be	be	VB
29084	1643	5	suffered	suffer	VBN
29084	1643	6	to	to	TO
29084	1643	7	stand	stand	VB
29084	1643	8	too	too	RB
29084	1643	9	long	long	RB
29084	1643	10	in	in	IN
29084	1643	11	the	the	DT
29084	1643	12	coolers	cooler	NNS
29084	1643	13	,	,	,
29084	1643	14	as	as	IN
29084	1643	15	it	-PRON-	PRP
29084	1643	16	will	will	MD
29084	1643	17	soak	soak	VB
29084	1643	18	into	into	IN
29084	1643	19	them	-PRON-	PRP
29084	1643	20	,	,	,
29084	1643	21	and	and	CC
29084	1643	22	soon	soon	RB
29084	1643	23	turn	turn	VB
29084	1643	24	putrid	putrid	RB
29084	1643	25	,	,	,
29084	1643	26	when	when	WRB
29084	1643	27	the	the	DT
29084	1643	28	stench	stench	NN
29084	1643	29	will	will	MD
29084	1643	30	enter	enter	VB
29084	1643	31	the	the	DT
29084	1643	32	wood	wood	NN
29084	1643	33	,	,	,
29084	1643	34	and	and	CC
29084	1643	35	render	render	VB
29084	1643	36	them	-PRON-	PRP
29084	1643	37	almost	almost	RB
29084	1643	38	incurable	incurable	JJ
29084	1643	39	.	.	.
29084	1644	1	More	More	JJR
29084	1644	2	beer	beer	NN
29084	1644	3	is	be	VBZ
29084	1644	4	spoiled	spoil	VBN
29084	1644	5	for	for	IN
29084	1644	6	want	want	NN
29084	1644	7	of	of	IN
29084	1644	8	attention	attention	NN
29084	1644	9	to	to	IN
29084	1644	10	these	these	DT
29084	1644	11	niceties	nicety	NNS
29084	1644	12	than	than	IN
29084	1644	13	can	can	MD
29084	1644	14	well	well	RB
29084	1644	15	be	be	VB
29084	1644	16	imagined	imagine	VBN
29084	1644	17	,	,	,
29084	1644	18	and	and	CC
29084	1644	19	the	the	DT
29084	1644	20	real	real	JJ
29084	1644	21	cause	cause	NN
29084	1644	22	is	be	VBZ
29084	1644	23	seldom	seldom	RB
29084	1644	24	known	know	VBN
29084	1644	25	or	or	CC
29084	1644	26	suspected	suspect	VBN
29084	1644	27	;	;	:
29084	1644	28	but	but	CC
29084	1644	29	in	in	IN
29084	1644	30	some	some	DT
29084	1644	31	families	family	NNS
29084	1644	32	,	,	,
29084	1644	33	after	after	IN
29084	1644	34	all	all	PDT
29084	1644	35	the	the	DT
29084	1644	36	care	care	NN
29084	1644	37	that	that	WDT
29084	1644	38	is	be	VBZ
29084	1644	39	taken	take	VBN
29084	1644	40	in	in	IN
29084	1644	41	the	the	DT
29084	1644	42	manufacture	manufacture	NN
29084	1644	43	of	of	IN
29084	1644	44	the	the	DT
29084	1644	45	article	article	NN
29084	1644	46	,	,	,
29084	1644	47	the	the	DT
29084	1644	48	beer	beer	NN
29084	1644	49	is	be	VBZ
29084	1644	50	never	never	RB
29084	1644	51	palatable	palatable	JJ
29084	1644	52	or	or	CC
29084	1644	53	wholesome.--Barrels	wholesome.--barrels	$
29084	1644	54	should	should	MD
29084	1644	55	be	be	VB
29084	1644	56	well	well	RB
29084	1644	57	cleaned	clean	VBN
29084	1644	58	with	with	IN
29084	1644	59	boiling	boiling	NN
29084	1644	60	water	water	NN
29084	1644	61	;	;	:
29084	1644	62	and	and	CC
29084	1644	63	if	if	IN
29084	1644	64	the	the	DT
29084	1644	65	bung	bung	NN
29084	1644	66	-	-	HYPH
29084	1644	67	hole	hole	NN
29084	1644	68	will	will	MD
29084	1644	69	admit	admit	VB
29084	1644	70	,	,	,
29084	1644	71	they	-PRON-	PRP
29084	1644	72	should	should	MD
29084	1644	73	be	be	VB
29084	1644	74	scrubbed	scrub	VBN
29084	1644	75	inside	inside	RB
29084	1644	76	with	with	IN
29084	1644	77	a	a	DT
29084	1644	78	hard	hard	JJ
29084	1644	79	brush	brush	NN
29084	1644	80	.	.	.
29084	1645	1	If	if	IN
29084	1645	2	they	-PRON-	PRP
29084	1645	3	have	have	VBP
29084	1645	4	acquired	acquire	VBN
29084	1645	5	a	a	DT
29084	1645	6	musty	musty	JJ
29084	1645	7	scent	scent	NN
29084	1645	8	,	,	,
29084	1645	9	take	take	VB
29084	1645	10	out	out	RP
29084	1645	11	the	the	DT
29084	1645	12	heads	head	NNS
29084	1645	13	,	,	,
29084	1645	14	and	and	CC
29084	1645	15	let	let	VB
29084	1645	16	them	-PRON-	PRP
29084	1645	17	be	be	VB
29084	1645	18	well	well	RB
29084	1645	19	scrubbed	scrub	VBN
29084	1645	20	with	with	IN
29084	1645	21	sand	sand	NN
29084	1645	22	and	and	CC
29084	1645	23	fuller	full	JJR
29084	1645	24	's	's	POS
29084	1645	25	earth	earth	NN
29084	1645	26	.	.	.
29084	1646	1	Then	then	RB
29084	1646	2	put	put	VB
29084	1646	3	in	in	RP
29084	1646	4	the	the	DT
29084	1646	5	head	head	NN
29084	1646	6	again	again	RB
29084	1646	7	,	,	,
29084	1646	8	and	and	CC
29084	1646	9	scald	scald	VB
29084	1646	10	it	-PRON-	PRP
29084	1646	11	well	well	RB
29084	1646	12	;	;	:
29084	1646	13	throw	throw	VB
29084	1646	14	in	in	RP
29084	1646	15	a	a	DT
29084	1646	16	piece	piece	NN
29084	1646	17	of	of	IN
29084	1646	18	unslaked	unslaked	JJ
29084	1646	19	lime	lime	NN
29084	1646	20	,	,	,
29084	1646	21	and	and	CC
29084	1646	22	close	close	VB
29084	1646	23	up	up	RP
29084	1646	24	the	the	DT
29084	1646	25	bung	bung	NN
29084	1646	26	.	.	.
29084	1647	1	When	when	WRB
29084	1647	2	the	the	DT
29084	1647	3	cask	cask	NN
29084	1647	4	has	have	VBZ
29084	1647	5	stood	stand	VBN
29084	1647	6	some	some	DT
29084	1647	7	time	time	NN
29084	1647	8	,	,	,
29084	1647	9	rinse	rinse	VB
29084	1647	10	it	-PRON-	PRP
29084	1647	11	well	well	RB
29084	1647	12	with	with	IN
29084	1647	13	cold	cold	JJ
29084	1647	14	water	water	NN
29084	1647	15	,	,	,
29084	1647	16	and	and	CC
29084	1647	17	it	-PRON-	PRP
29084	1647	18	will	will	MD
29084	1647	19	then	then	RB
29084	1647	20	be	be	VB
29084	1647	21	fit	fit	JJ
29084	1647	22	for	for	IN
29084	1647	23	use	use	NN
29084	1647	24	.	.	.
29084	1648	1	New	new	JJ
29084	1648	2	casks	cask	NNS
29084	1648	3	likewise	likewise	RB
29084	1648	4	require	require	VBP
29084	1648	5	attention	attention	NN
29084	1648	6	,	,	,
29084	1648	7	for	for	IN
29084	1648	8	they	-PRON-	PRP
29084	1648	9	are	be	VBP
29084	1648	10	apt	apt	JJ
29084	1648	11	to	to	TO
29084	1648	12	give	give	VB
29084	1648	13	the	the	DT
29084	1648	14	liquor	liquor	NN
29084	1648	15	a	a	DT
29084	1648	16	bad	bad	JJ
29084	1648	17	taste	taste	NN
29084	1648	18	,	,	,
29084	1648	19	if	if	IN
29084	1648	20	they	-PRON-	PRP
29084	1648	21	be	be	VBP
29084	1648	22	not	not	RB
29084	1648	23	well	well	RB
29084	1648	24	scalded	scalded	JJ
29084	1648	25	and	and	CC
29084	1648	26	seasoned	season	VBD
29084	1648	27	several	several	JJ
29084	1648	28	days	day	NNS
29084	1648	29	successively	successively	RB
29084	1648	30	before	before	IN
29084	1648	31	they	-PRON-	PRP
29084	1648	32	are	be	VBP
29084	1648	33	used	use	VBN
29084	1648	34	;	;	:
29084	1648	35	and	and	CC
29084	1648	36	old	old	JJ
29084	1648	37	casks	cask	NNS
29084	1648	38	are	be	VBP
29084	1648	39	apt	apt	JJ
29084	1648	40	to	to	TO
29084	1648	41	grow	grow	VB
29084	1648	42	musty	musty	JJ
29084	1648	43	,	,	,
29084	1648	44	if	if	IN
29084	1648	45	they	-PRON-	PRP
29084	1648	46	stand	stand	VBP
29084	1648	47	any	any	DT
29084	1648	48	time	time	NN
29084	1648	49	out	out	IN
29084	1648	50	of	of	IN
29084	1648	51	use	use	NN
29084	1648	52	.	.	.
29084	1649	1	To	to	TO
29084	1649	2	prevent	prevent	VB
29084	1649	3	this	this	DT
29084	1649	4	,	,	,
29084	1649	5	a	a	DT
29084	1649	6	cork	cork	NN
29084	1649	7	should	should	MD
29084	1649	8	be	be	VB
29084	1649	9	put	put	VBN
29084	1649	10	into	into	IN
29084	1649	11	every	every	DT
29084	1649	12	one	one	CD
29084	1649	13	of	of	IN
29084	1649	14	them	-PRON-	PRP
29084	1649	15	as	as	RB
29084	1649	16	soon	soon	RB
29084	1649	17	as	as	IN
29084	1649	18	the	the	DT
29084	1649	19	cock	cock	NN
29084	1649	20	or	or	CC
29084	1649	21	fosset	fosset	NNP
29084	1649	22	is	be	VBZ
29084	1649	23	taken	take	VBN
29084	1649	24	out	out	RP
29084	1649	25	;	;	:
29084	1649	26	the	the	DT
29084	1649	27	vent	vent	NN
29084	1649	28	and	and	CC
29084	1649	29	the	the	DT
29084	1649	30	bung	bung	NN
29084	1649	31	-	-	HYPH
29084	1649	32	hole	hole	NN
29084	1649	33	must	must	MD
29084	1649	34	also	also	RB
29084	1649	35	be	be	VB
29084	1649	36	well	well	RB
29084	1649	37	closed	closed	JJ
29084	1649	38	.	.	.
29084	1650	1	The	the	DT
29084	1650	2	best	good	JJS
29084	1650	3	way	way	NN
29084	1650	4	to	to	TO
29084	1650	5	season	season	VB
29084	1650	6	new	new	JJ
29084	1650	7	casks	cask	NNS
29084	1650	8	is	be	VBZ
29084	1650	9	to	to	TO
29084	1650	10	boil	boil	VB
29084	1650	11	two	two	CD
29084	1650	12	pecks	peck	NNS
29084	1650	13	of	of	IN
29084	1650	14	bran	bran	NN
29084	1650	15	or	or	CC
29084	1650	16	malt	malt	NN
29084	1650	17	dust	dust	NN
29084	1650	18	in	in	IN
29084	1650	19	a	a	DT
29084	1650	20	copper	copper	NN
29084	1650	21	of	of	IN
29084	1650	22	water	water	NN
29084	1650	23	,	,	,
29084	1650	24	and	and	CC
29084	1650	25	pour	pour	VB
29084	1650	26	it	-PRON-	PRP
29084	1650	27	in	in	IN
29084	1650	28	hot	hot	RB
29084	1650	29	;	;	:
29084	1650	30	then	then	RB
29084	1650	31	stop	stop	VB
29084	1650	32	it	-PRON-	PRP
29084	1650	33	up	up	RP
29084	1650	34	close	close	RB
29084	1650	35	,	,	,
29084	1650	36	and	and	CC
29084	1650	37	let	let	VB
29084	1650	38	it	-PRON-	PRP
29084	1650	39	stand	stand	VB
29084	1650	40	two	two	CD
29084	1650	41	days	day	NNS
29084	1650	42	.	.	.
29084	1651	1	When	when	WRB
29084	1651	2	the	the	DT
29084	1651	3	cask	cask	NN
29084	1651	4	is	be	VBZ
29084	1651	5	washed	wash	VBN
29084	1651	6	and	and	CC
29084	1651	7	dried	dry	VBN
29084	1651	8	,	,	,
29084	1651	9	it	-PRON-	PRP
29084	1651	10	will	will	MD
29084	1651	11	be	be	VB
29084	1651	12	fit	fit	JJ
29084	1651	13	for	for	IN
29084	1651	14	use	use	NN
29084	1651	15	.	.	.
29084	1652	1	BREWING	brew	VBG
29084	1652	2	MACHINE	MACHINE	NNP
29084	1652	3	.	.	.
29084	1653	1	Where	where	WRB
29084	1653	2	a	a	DT
29084	1653	3	family	family	NN
29084	1653	4	usually	usually	RB
29084	1653	5	consume	consume	VBP
29084	1653	6	ten	ten	CD
29084	1653	7	gallons	gallon	NNS
29084	1653	8	of	of	IN
29084	1653	9	beer	beer	NN
29084	1653	10	,	,	,
29084	1653	11	or	or	CC
29084	1653	12	upwards	upwards	RB
29084	1653	13	,	,	,
29084	1653	14	in	in	IN
29084	1653	15	a	a	DT
29084	1653	16	week	week	NN
29084	1653	17	,	,	,
29084	1653	18	there	there	EX
29084	1653	19	is	be	VBZ
29084	1653	20	a	a	DT
29084	1653	21	Brewing	Brewing	NNP
29084	1653	22	Machine	Machine	NNP
29084	1653	23	lately	lately	RB
29084	1653	24	invented	invent	VBD
29084	1653	25	,	,	,
29084	1653	26	which	which	WDT
29084	1653	27	will	will	MD
29084	1653	28	be	be	VB
29084	1653	29	found	find	VBN
29084	1653	30	singularly	singularly	RB
29084	1653	31	convenient	convenient	JJ
29084	1653	32	and	and	CC
29084	1653	33	advantageous	advantageous	JJ
29084	1653	34	,	,	,
29084	1653	35	and	and	CC
29084	1653	36	comparatively	comparatively	RB
29084	1653	37	of	of	IN
29084	1653	38	little	little	JJ
29084	1653	39	expense	expense	NN
29084	1653	40	.	.	.
29084	1654	1	The	the	DT
29084	1654	2	use	use	NN
29084	1654	3	of	of	IN
29084	1654	4	it	-PRON-	PRP
29084	1654	5	in	in	IN
29084	1654	6	brewing	brewing	NN
29084	1654	7	curtails	curtail	VBZ
29084	1654	8	the	the	DT
29084	1654	9	labour	labour	NN
29084	1654	10	,	,	,
29084	1654	11	shortens	shorten	VBZ
29084	1654	12	the	the	DT
29084	1654	13	time	time	NN
29084	1654	14	in	in	IN
29084	1654	15	which	which	WDT
29084	1654	16	the	the	DT
29084	1654	17	operation	operation	NN
29084	1654	18	may	may	MD
29084	1654	19	be	be	VB
29084	1654	20	performed	perform	VBN
29084	1654	21	,	,	,
29084	1654	22	greatly	greatly	RB
29084	1654	23	diminishes	diminish	VBZ
29084	1654	24	the	the	DT
29084	1654	25	quantity	quantity	NN
29084	1654	26	of	of	IN
29084	1654	27	fuel	fuel	NN
29084	1654	28	,	,	,
29084	1654	29	and	and	CC
29084	1654	30	may	may	MD
29084	1654	31	be	be	VB
29084	1654	32	placed	place	VBN
29084	1654	33	within	within	IN
29084	1654	34	very	very	RB
29084	1654	35	narrow	narrow	JJ
29084	1654	36	limits	limit	NNS
29084	1654	37	,	,	,
29084	1654	38	in	in	IN
29084	1654	39	the	the	DT
29084	1654	40	house	house	NN
29084	1654	41	of	of	IN
29084	1654	42	any	any	DT
29084	1654	43	tradesman	tradesman	NN
29084	1654	44	in	in	IN
29084	1654	45	the	the	DT
29084	1654	46	most	most	RBS
29084	1654	47	crowded	crowded	JJ
29084	1654	48	city	city	NN
29084	1654	49	.	.	.
29084	1655	1	Eighteen	eighteen	CD
29084	1655	2	gallons	gallon	NNS
29084	1655	3	of	of	IN
29084	1655	4	good	good	JJ
29084	1655	5	beer	beer	NN
29084	1655	6	may	may	MD
29084	1655	7	be	be	VB
29084	1655	8	brewed	brew	VBN
29084	1655	9	with	with	IN
29084	1655	10	this	this	DT
29084	1655	11	machine	machine	NN
29084	1655	12	in	in	IN
29084	1655	13	the	the	DT
29084	1655	14	course	course	NN
29084	1655	15	of	of	IN
29084	1655	16	six	six	CD
29084	1655	17	hours	hour	NNS
29084	1655	18	,	,	,
29084	1655	19	or	or	CC
29084	1655	20	a	a	DT
29084	1655	21	larger	large	JJR
29084	1655	22	quantity	quantity	NN
29084	1655	23	with	with	IN
29084	1655	24	a	a	DT
29084	1655	25	machine	machine	NN
29084	1655	26	of	of	IN
29084	1655	27	proportionate	proportionate	NN
29084	1655	28	dimensions	dimension	NNS
29084	1655	29	,	,	,
29084	1655	30	in	in	IN
29084	1655	31	the	the	DT
29084	1655	32	same	same	JJ
29084	1655	33	space	space	NN
29084	1655	34	of	of	IN
29084	1655	35	time	time	NN
29084	1655	36	.	.	.
29084	1656	1	The	the	DT
29084	1656	2	process	process	NN
29084	1656	3	is	be	VBZ
29084	1656	4	so	so	RB
29084	1656	5	simple	simple	JJ
29084	1656	6	,	,	,
29084	1656	7	that	that	IN
29084	1656	8	it	-PRON-	PRP
29084	1656	9	may	may	MD
29084	1656	10	be	be	VB
29084	1656	11	comprehended	comprehend	VBN
29084	1656	12	by	by	IN
29084	1656	13	any	any	DT
29084	1656	14	person	person	NN
29084	1656	15	of	of	IN
29084	1656	16	ordinary	ordinary	JJ
29084	1656	17	capacity	capacity	NN
29084	1656	18	,	,	,
29084	1656	19	and	and	CC
29084	1656	20	once	once	RB
29084	1656	21	seeing	see	VBG
29084	1656	22	the	the	DT
29084	1656	23	operation	operation	NN
29084	1656	24	performed	perform	VBN
29084	1656	25	will	will	MD
29084	1656	26	be	be	VB
29084	1656	27	sufficient	sufficient	JJ
29084	1656	28	.	.	.
29084	1657	1	In	in	IN
29084	1657	2	the	the	DT
29084	1657	3	common	common	JJ
29084	1657	4	mode	mode	NN
29084	1657	5	of	of	IN
29084	1657	6	brewing	brewing	NN
29084	1657	7	,	,	,
29084	1657	8	the	the	DT
29084	1657	9	principal	principal	JJ
29084	1657	10	difficulty	difficulty	NN
29084	1657	11	consists	consist	VBZ
29084	1657	12	in	in	IN
29084	1657	13	ascertaining	ascertain	VBG
29084	1657	14	the	the	DT
29084	1657	15	degrees	degree	NNS
29084	1657	16	of	of	IN
29084	1657	17	heat	heat	NN
29084	1657	18	necessary	necessary	JJ
29084	1657	19	to	to	IN
29084	1657	20	the	the	DT
29084	1657	21	production	production	NN
29084	1657	22	of	of	IN
29084	1657	23	good	good	JJ
29084	1657	24	beer	beer	NN
29084	1657	25	,	,	,
29084	1657	26	without	without	IN
29084	1657	27	the	the	DT
29084	1657	28	use	use	NN
29084	1657	29	of	of	IN
29084	1657	30	a	a	DT
29084	1657	31	thermometer	thermometer	NN
29084	1657	32	;	;	:
29084	1657	33	but	but	CC
29084	1657	34	in	in	IN
29084	1657	35	the	the	DT
29084	1657	36	use	use	NN
29084	1657	37	of	of	IN
29084	1657	38	this	this	DT
29084	1657	39	machine	machine	NN
29084	1657	40	,	,	,
29084	1657	41	this	this	DT
29084	1657	42	difficulty	difficulty	NN
29084	1657	43	is	be	VBZ
29084	1657	44	completely	completely	RB
29084	1657	45	obviated.--The	obviated.--the	CD
29084	1657	46	machine	machine	NN
29084	1657	47	complete	complete	JJ
29084	1657	48	is	be	VBZ
29084	1657	49	represented	represent	VBN
29084	1657	50	by	by	IN
29084	1657	51	figure	figure	NN
29084	1657	52	A	a	NN
29084	1657	53	;	;	:
29084	1657	54	and	and	CC
29084	1657	55	B	b	NN
29084	1657	56	,	,	,
29084	1657	57	C	C	NNP
29084	1657	58	,	,	,
29084	1657	59	D	d	NN
29084	1657	60	,	,	,
29084	1657	61	E	e	NN
29084	1657	62	,	,	,
29084	1657	63	F	f	NN
29084	1657	64	,	,	,
29084	1657	65	represent	represent	VB
29084	1657	66	its	-PRON-	PRP$
29084	1657	67	several	several	JJ
29084	1657	68	parts	part	NNS
29084	1657	69	.	.	.
29084	1658	1	B	b	NN
29084	1658	2	is	be	VBZ
29084	1658	3	the	the	DT
29084	1658	4	bottom	bottom	NN
29084	1658	5	,	,	,
29084	1658	6	made	make	VBN
29084	1658	7	of	of	IN
29084	1658	8	strong	strong	JJ
29084	1658	9	sheet	sheet	NN
29084	1658	10	-	-	HYPH
29084	1658	11	iron	iron	NN
29084	1658	12	,	,	,
29084	1658	13	standing	stand	VBG
29084	1658	14	upon	upon	IN
29084	1658	15	three	three	CD
29084	1658	16	legs	leg	NNS
29084	1658	17	.	.	.
29084	1659	1	The	the	DT
29084	1659	2	hollow	hollow	JJ
29084	1659	3	part	part	NN
29084	1659	4	of	of	IN
29084	1659	5	it	-PRON-	PRP
29084	1659	6	contains	contain	VBZ
29084	1659	7	the	the	DT
29084	1659	8	fire	fire	NN
29084	1659	9	,	,	,
29084	1659	10	put	put	VBN
29084	1659	11	in	in	RP
29084	1659	12	at	at	IN
29084	1659	13	a	a	DT
29084	1659	14	door	door	NN
29084	1659	15	,	,	,
29084	1659	16	the	the	DT
29084	1659	17	latch	latch	NN
29084	1659	18	of	of	IN
29084	1659	19	which	which	WDT
29084	1659	20	appears	appear	VBZ
29084	1659	21	in	in	IN
29084	1659	22	front	front	NN
29084	1659	23	.	.	.
29084	1660	1	The	the	DT
29084	1660	2	tube	tube	NN
29084	1660	3	which	which	WDT
29084	1660	4	projects	project	VBZ
29084	1660	5	upwards	upwards	RB
29084	1660	6	,	,	,
29084	1660	7	is	be	VBZ
29084	1660	8	a	a	DT
29084	1660	9	stove	stove	NN
29084	1660	10	pipe	pipe	NN
29084	1660	11	to	to	TO
29084	1660	12	carry	carry	VB
29084	1660	13	off	off	RP
29084	1660	14	the	the	DT
29084	1660	15	smoke	smoke	NN
29084	1660	16	;	;	:
29084	1660	17	and	and	CC
29084	1660	18	the	the	DT
29084	1660	19	circular	circular	JJ
29084	1660	20	pan	pan	NN
29084	1660	21	that	that	WDT
29084	1660	22	is	be	VBZ
29084	1660	23	seen	see	VBN
29084	1660	24	between	between	IN
29084	1660	25	the	the	DT
29084	1660	26	legs	leg	NNS
29084	1660	27	,	,	,
29084	1660	28	is	be	VBZ
29084	1660	29	a	a	DT
29084	1660	30	receptacle	receptacle	NN
29084	1660	31	for	for	IN
29084	1660	32	the	the	DT
29084	1660	33	ashes	ashe	NNS
29084	1660	34	or	or	CC
29084	1660	35	cinders	cinder	NNS
29084	1660	36	that	that	WDT
29084	1660	37	fall	fall	VBP
29084	1660	38	down	down	RP
29084	1660	39	through	through	IN
29084	1660	40	the	the	DT
29084	1660	41	grate	grate	NN
29084	1660	42	above	above	RB
29084	1660	43	.	.	.
29084	1661	1	C	C	NNP
29084	1661	2	is	be	VBZ
29084	1661	3	a	a	DT
29084	1661	4	sheet	sheet	NN
29084	1661	5	-	-	HYPH
29084	1661	6	iron	iron	NN
29084	1661	7	vessel	vessel	NN
29084	1661	8	,	,	,
29084	1661	9	tinned	tin	VBD
29084	1661	10	on	on	IN
29084	1661	11	the	the	DT
29084	1661	12	inside	inside	NN
29084	1661	13	,	,	,
29084	1661	14	the	the	DT
29084	1661	15	bottom	bottom	NN
29084	1661	16	of	of	IN
29084	1661	17	which	which	WDT
29084	1661	18	fits	fit	VBZ
29084	1661	19	into	into	IN
29084	1661	20	the	the	DT
29084	1661	21	top	top	NN
29084	1661	22	of	of	IN
29084	1661	23	B	b	NN
29084	1661	24	;	;	:
29084	1661	25	and	and	CC
29084	1661	26	the	the	DT
29084	1661	27	cock	cock	NN
29084	1661	28	in	in	IN
29084	1661	29	C	C	NNP
29084	1661	30	is	be	VBZ
29084	1661	31	to	to	TO
29084	1661	32	let	let	VB
29084	1661	33	off	off	RP
29084	1661	34	the	the	DT
29084	1661	35	wort	wort	NN
29084	1661	36	,	,	,
29084	1661	37	as	as	IN
29084	1661	38	will	will	MD
29084	1661	39	be	be	VB
29084	1661	40	seen	see	VBN
29084	1661	41	hereafter	hereafter	RB
29084	1661	42	.	.	.
29084	1662	1	D	D	NNP
29084	1662	2	is	be	VBZ
29084	1662	3	the	the	DT
29084	1662	4	lid	lid	NN
29084	1662	5	of	of	IN
29084	1662	6	this	this	DT
29084	1662	7	vessel	vessel	NN
29084	1662	8	.	.	.
29084	1663	1	E	E	NNP
29084	1663	2	is	be	VBZ
29084	1663	3	made	make	VBN
29084	1663	4	of	of	IN
29084	1663	5	sheet	sheet	NN
29084	1663	6	-	-	HYPH
29084	1663	7	iron	iron	NN
29084	1663	8	,	,	,
29084	1663	9	tinned	tin	VBN
29084	1663	10	inside	inside	RB
29084	1663	11	and	and	CC
29084	1663	12	out	out	RB
29084	1663	13	,	,	,
29084	1663	14	and	and	CC
29084	1663	15	full	full	JJ
29084	1663	16	of	of	IN
29084	1663	17	holes	hole	NNS
29084	1663	18	to	to	TO
29084	1663	19	act	act	VB
29084	1663	20	as	as	IN
29084	1663	21	a	a	DT
29084	1663	22	strainer	strainer	NN
29084	1663	23	.	.	.
29084	1664	1	It	-PRON-	PRP
29084	1664	2	is	be	VBZ
29084	1664	3	to	to	TO
29084	1664	4	hold	hold	VB
29084	1664	5	the	the	DT
29084	1664	6	malt	malt	NN
29084	1664	7	first	first	RB
29084	1664	8	,	,	,
29084	1664	9	and	and	CC
29084	1664	10	the	the	DT
29084	1664	11	hops	hop	NNS
29084	1664	12	afterwards	afterwards	RB
29084	1664	13	;	;	:
29084	1664	14	it	-PRON-	PRP
29084	1664	15	goes	go	VBZ
29084	1664	16	into	into	IN
29084	1664	17	C	C	NNP
29084	1664	18	,	,	,
29084	1664	19	as	as	IN
29084	1664	20	may	may	MD
29084	1664	21	be	be	VB
29084	1664	22	seen	see	VBN
29084	1664	23	in	in	IN
29084	1664	24	figure	figure	NN
29084	1664	25	A.	a.	NN
29084	1665	1	In	in	IN
29084	1665	2	the	the	DT
29084	1665	3	middle	middle	NN
29084	1665	4	of	of	IN
29084	1665	5	E	e	NN
29084	1665	6	is	be	VBZ
29084	1665	7	a	a	DT
29084	1665	8	round	round	JJ
29084	1665	9	space	space	NN
29084	1665	10	,	,	,
29084	1665	11	F	F	NNP
29084	1665	12	,	,	,
29084	1665	13	made	make	VBN
29084	1665	14	of	of	IN
29084	1665	15	the	the	DT
29084	1665	16	same	same	JJ
29084	1665	17	metal	metal	NN
29084	1665	18	,	,	,
29084	1665	19	and	and	CC
29084	1665	20	rising	rise	VBG
29084	1665	21	up	up	RP
29084	1665	22	from	from	IN
29084	1665	23	the	the	DT
29084	1665	24	bottom	bottom	NN
29084	1665	25	,	,	,
29084	1665	26	having	have	VBG
29084	1665	27	itself	-PRON-	PRP
29084	1665	28	no	no	DT
29084	1665	29	bottom	bottom	NN
29084	1665	30	.	.	.
29084	1666	1	It	-PRON-	PRP
29084	1666	2	has	have	VBZ
29084	1666	3	holes	hole	NNS
29084	1666	4	in	in	IN
29084	1666	5	it	-PRON-	PRP
29084	1666	6	all	all	PDT
29084	1666	7	the	the	DT
29084	1666	8	way	way	NN
29084	1666	9	up	up	RB
29084	1666	10	,	,	,
29084	1666	11	like	like	IN
29084	1666	12	the	the	DT
29084	1666	13	outer	outer	JJ
29084	1666	14	surface	surface	NN
29084	1666	15	of	of	IN
29084	1666	16	E.--In	E.--In	NNP
29084	1666	17	preparing	prepare	VBG
29084	1666	18	for	for	IN
29084	1666	19	brewing	brewing	NN
29084	1666	20	,	,	,
29084	1666	21	the	the	DT
29084	1666	22	machine	machine	NN
29084	1666	23	is	be	VBZ
29084	1666	24	put	put	VBN
29084	1666	25	together	together	RB
29084	1666	26	as	as	IN
29084	1666	27	in	in	IN
29084	1666	28	A	a	DT
29084	1666	29	,	,	,
29084	1666	30	except	except	IN
29084	1666	31	placing	place	VBG
29084	1666	32	on	on	IN
29084	1666	33	the	the	DT
29084	1666	34	lid	lid	NN
29084	1666	35	.	.	.
29084	1667	1	The	the	DT
29084	1667	2	first	first	JJ
29084	1667	3	thing	thing	NN
29084	1667	4	is	be	VBZ
29084	1667	5	to	to	TO
29084	1667	6	put	put	VB
29084	1667	7	the	the	DT
29084	1667	8	malt	malt	NN
29084	1667	9	,	,	,
29084	1667	10	coarsely	coarsely	RB
29084	1667	11	ground	ground	VBP
29084	1667	12	,	,	,
29084	1667	13	into	into	IN
29084	1667	14	E	e	NN
29084	1667	15	,	,	,
29084	1667	16	and	and	CC
29084	1667	17	no	no	DT
29084	1667	18	part	part	NN
29084	1667	19	into	into	IN
29084	1667	20	F	F	NNP
29084	1667	21	,	,	,
29084	1667	22	or	or	CC
29084	1667	23	into	into	IN
29084	1667	24	the	the	DT
29084	1667	25	circular	circular	JJ
29084	1667	26	space	space	NN
29084	1667	27	between	between	IN
29084	1667	28	C	C	NNP
29084	1667	29	and	and	CC
29084	1667	30	E	e	NN
29084	1667	31	;	;	,
29084	1667	32	otherwise	otherwise	RB
29084	1667	33	E	e	NN
29084	1667	34	can	can	MD
29084	1667	35	not	not	RB
29084	1667	36	act	act	VB
29084	1667	37	as	as	IN
29084	1667	38	a	a	DT
29084	1667	39	strainer	strainer	NN
29084	1667	40	,	,	,
29084	1667	41	when	when	WRB
29084	1667	42	the	the	DT
29084	1667	43	liquor	liquor	NN
29084	1667	44	is	be	VBZ
29084	1667	45	drawn	draw	VBN
29084	1667	46	off	off	RP
29084	1667	47	;	;	:
29084	1667	48	and	and	CC
29084	1667	49	in	in	IN
29084	1667	50	this	this	DT
29084	1667	51	consists	consist	VBZ
29084	1667	52	its	-PRON-	PRP$
29084	1667	53	principal	principal	JJ
29084	1667	54	use	use	NN
29084	1667	55	.	.	.
29084	1668	1	Having	have	VBG
29084	1668	2	put	put	VBN
29084	1668	3	in	in	IN
29084	1668	4	the	the	DT
29084	1668	5	malt	malt	NN
29084	1668	6	,	,	,
29084	1668	7	then	then	RB
29084	1668	8	add	add	VB
29084	1668	9	the	the	DT
29084	1668	10	water	water	NN
29084	1668	11	which	which	WDT
29084	1668	12	of	of	IN
29084	1668	13	course	course	NN
29084	1668	14	flows	flow	VBZ
29084	1668	15	into	into	IN
29084	1668	16	any	any	DT
29084	1668	17	part	part	NN
29084	1668	18	of	of	IN
29084	1668	19	the	the	DT
29084	1668	20	vessel	vessel	NN
29084	1668	21	C.	C.	NNP
29084	1668	22	Stir	Stir	NNP
29084	1668	23	the	the	DT
29084	1668	24	malt	malt	NN
29084	1668	25	well	well	RB
29084	1668	26	with	with	IN
29084	1668	27	a	a	DT
29084	1668	28	stick	stick	NN
29084	1668	29	,	,	,
29084	1668	30	or	or	CC
29084	1668	31	with	with	IN
29084	1668	32	something	something	NN
29084	1668	33	that	that	WDT
29084	1668	34	will	will	MD
29084	1668	35	separate	separate	VB
29084	1668	36	it	-PRON-	PRP
29084	1668	37	completely	completely	RB
29084	1668	38	,	,	,
29084	1668	39	so	so	IN
29084	1668	40	that	that	IN
29084	1668	41	no	no	DT
29084	1668	42	adhesion	adhesion	NN
29084	1668	43	may	may	MD
29084	1668	44	be	be	VB
29084	1668	45	formed	form	VBN
29084	1668	46	by	by	IN
29084	1668	47	the	the	DT
29084	1668	48	flour	flour	NN
29084	1668	49	of	of	IN
29084	1668	50	the	the	DT
29084	1668	51	malt	malt	NN
29084	1668	52	.	.	.
29084	1669	1	This	this	DT
29084	1669	2	is	be	VBZ
29084	1669	3	very	very	RB
29084	1669	4	apt	apt	JJ
29084	1669	5	to	to	TO
29084	1669	6	be	be	VB
29084	1669	7	the	the	DT
29084	1669	8	case	case	NN
29084	1669	9	in	in	IN
29084	1669	10	the	the	DT
29084	1669	11	common	common	JJ
29084	1669	12	mode	mode	NN
29084	1669	13	of	of	IN
29084	1669	14	brewing	brewing	NN
29084	1669	15	,	,	,
29084	1669	16	when	when	WRB
29084	1669	17	water	water	NN
29084	1669	18	is	be	VBZ
29084	1669	19	poured	pour	VBN
29084	1669	20	hot	hot	RB
29084	1669	21	upon	upon	IN
29084	1669	22	the	the	DT
29084	1669	23	malt	malt	NN
29084	1669	24	;	;	:
29084	1669	25	but	but	CC
29084	1669	26	here	here	RB
29084	1669	27	the	the	DT
29084	1669	28	water	water	NN
29084	1669	29	is	be	VBZ
29084	1669	30	applied	apply	VBN
29084	1669	31	in	in	IN
29084	1669	32	a	a	DT
29084	1669	33	cold	cold	JJ
29084	1669	34	state	state	NN
29084	1669	35	,	,	,
29084	1669	36	so	so	IN
29084	1669	37	that	that	IN
29084	1669	38	there	there	EX
29084	1669	39	is	be	VBZ
29084	1669	40	little	little	JJ
29084	1669	41	trouble	trouble	NN
29084	1669	42	in	in	IN
29084	1669	43	separating	separate	VBG
29084	1669	44	the	the	DT
29084	1669	45	malt	malt	NN
29084	1669	46	completely	completely	RB
29084	1669	47	in	in	IN
29084	1669	48	the	the	DT
29084	1669	49	water	water	NN
29084	1669	50	.	.	.
29084	1670	1	If	if	IN
29084	1670	2	the	the	DT
29084	1670	3	small	small	JJ
29084	1670	4	machine	machine	NN
29084	1670	5	be	be	VB
29084	1670	6	used	use	VBN
29084	1670	7	,	,	,
29084	1670	8	which	which	WDT
29084	1670	9	is	be	VBZ
29084	1670	10	adapted	adapt	VBN
29084	1670	11	to	to	IN
29084	1670	12	a	a	DT
29084	1670	13	bushel	bushel	NN
29084	1670	14	of	of	IN
29084	1670	15	malt	malt	NN
29084	1670	16	,	,	,
29084	1670	17	and	and	CC
29084	1670	18	the	the	DT
29084	1670	19	beer	beer	NN
29084	1670	20	is	be	VBZ
29084	1670	21	to	to	TO
29084	1670	22	be	be	VB
29084	1670	23	fully	fully	RB
29084	1670	24	equal	equal	JJ
29084	1670	25	in	in	IN
29084	1670	26	strength	strength	NN
29084	1670	27	to	to	IN
29084	1670	28	London	London	NNP
29084	1670	29	porter	porter	NN
29084	1670	30	,	,	,
29084	1670	31	then	then	RB
29084	1670	32	eighteen	eighteen	CD
29084	1670	33	gallons	gallon	NNS
29084	1670	34	to	to	IN
29084	1670	35	the	the	DT
29084	1670	36	bushel	bushel	NN
29084	1670	37	may	may	MD
29084	1670	38	be	be	VB
29084	1670	39	considered	consider	VBN
29084	1670	40	as	as	IN
29084	1670	41	the	the	DT
29084	1670	42	general	general	JJ
29084	1670	43	estimate	estimate	NN
29084	1670	44	;	;	:
29084	1670	45	and	and	CC
29084	1670	46	for	for	IN
29084	1670	47	this	this	DT
29084	1670	48	purpose	purpose	NN
29084	1670	49	the	the	DT
29084	1670	50	first	first	JJ
29084	1670	51	mash	mash	NN
29084	1670	52	is	be	VBZ
29084	1670	53	to	to	TO
29084	1670	54	receive	receive	VB
29084	1670	55	twelve	twelve	CD
29084	1670	56	gallons	gallon	NNS
29084	1670	57	of	of	IN
29084	1670	58	cold	cold	JJ
29084	1670	59	soft	soft	JJ
29084	1670	60	water	water	NN
29084	1670	61	,	,	,
29084	1670	62	which	which	WDT
29084	1670	63	will	will	MD
29084	1670	64	produce	produce	VB
29084	1670	65	nine	nine	CD
29084	1670	66	gallons	gallon	NNS
29084	1670	67	of	of	IN
29084	1670	68	wort	wort	NN
29084	1670	69	.	.	.
29084	1671	1	Having	have	VBG
29084	1671	2	stirred	stir	VBN
29084	1671	3	the	the	DT
29084	1671	4	malt	malt	NN
29084	1671	5	very	very	RB
29084	1671	6	carefully	carefully	RB
29084	1671	7	,	,	,
29084	1671	8	light	light	VBP
29084	1671	9	the	the	DT
29084	1671	10	fire	fire	NN
29084	1671	11	under	under	IN
29084	1671	12	it	-PRON-	PRP
29084	1671	13	,	,	,
29084	1671	14	and	and	CC
29084	1671	15	get	get	VB
29084	1671	16	the	the	DT
29084	1671	17	liquor	liquor	NN
29084	1671	18	quickly	quickly	RB
29084	1671	19	to	to	IN
29084	1671	20	170	170	CD
29084	1671	21	or	or	CC
29084	1671	22	180	180	CD
29084	1671	23	degrees	degree	NNS
29084	1671	24	of	of	IN
29084	1671	25	heat	heat	NN
29084	1671	26	.	.	.
29084	1672	1	This	this	DT
29084	1672	2	may	may	MD
29084	1672	3	be	be	VB
29084	1672	4	ascertained	ascertain	VBN
29084	1672	5	by	by	IN
29084	1672	6	lifting	lift	VBG
29084	1672	7	off	off	RP
29084	1672	8	the	the	DT
29084	1672	9	lid	lid	NN
29084	1672	10	,	,	,
29084	1672	11	and	and	CC
29084	1672	12	dipping	dip	VBG
29084	1672	13	the	the	DT
29084	1672	14	thermometer	thermometer	NN
29084	1672	15	from	from	IN
29084	1672	16	time	time	NN
29084	1672	17	to	to	IN
29084	1672	18	time	time	NN
29084	1672	19	into	into	IN
29084	1672	20	the	the	DT
29084	1672	21	centre	centre	NN
29084	1672	22	F	F	NNP
29084	1672	23	,	,	,
29084	1672	24	and	and	CC
29084	1672	25	keeping	keep	VBG
29084	1672	26	it	-PRON-	PRP
29084	1672	27	there	there	RB
29084	1672	28	a	a	DT
29084	1672	29	minute	minute	NN
29084	1672	30	to	to	TO
29084	1672	31	give	give	VB
29084	1672	32	the	the	DT
29084	1672	33	quicksilver	quicksilver	NN
29084	1672	34	time	time	NN
29084	1672	35	to	to	TO
29084	1672	36	rise	rise	VB
29084	1672	37	.	.	.
29084	1673	1	While	while	IN
29084	1673	2	the	the	DT
29084	1673	3	mash	mash	NN
29084	1673	4	is	be	VBZ
29084	1673	5	coming	come	VBG
29084	1673	6	to	to	IN
29084	1673	7	this	this	DT
29084	1673	8	heat	heat	NN
29084	1673	9	,	,	,
29084	1673	10	stir	stir	VB
29084	1673	11	the	the	DT
29084	1673	12	malt	malt	NN
29084	1673	13	well	well	UH
29084	1673	14	three	three	CD
29084	1673	15	or	or	CC
29084	1673	16	four	four	CD
29084	1673	17	times	time	NNS
29084	1673	18	.	.	.
29084	1674	1	When	when	WRB
29084	1674	2	the	the	DT
29084	1674	3	liquor	liquor	NN
29084	1674	4	has	have	VBZ
29084	1674	5	acquired	acquire	VBN
29084	1674	6	its	-PRON-	PRP$
29084	1674	7	proper	proper	JJ
29084	1674	8	heat	heat	NN
29084	1674	9	,	,	,
29084	1674	10	put	put	VBD
29084	1674	11	out	out	RP
29084	1674	12	the	the	DT
29084	1674	13	fire	fire	NN
29084	1674	14	,	,	,
29084	1674	15	and	and	CC
29084	1674	16	cover	cover	VB
29084	1674	17	the	the	DT
29084	1674	18	whole	whole	NN
29084	1674	19	of	of	IN
29084	1674	20	the	the	DT
29084	1674	21	machine	machine	NN
29084	1674	22	with	with	IN
29084	1674	23	sacks	sack	NNS
29084	1674	24	,	,	,
29084	1674	25	or	or	CC
29084	1674	26	something	something	NN
29084	1674	27	that	that	WDT
29084	1674	28	will	will	MD
29084	1674	29	exclude	exclude	VB
29084	1674	30	the	the	DT
29084	1674	31	external	external	JJ
29084	1674	32	air	air	NN
29084	1674	33	.	.	.
29084	1675	1	In	in	IN
29084	1675	2	this	this	DT
29084	1675	3	state	state	NN
29084	1675	4	the	the	DT
29084	1675	5	mash	mash	NN
29084	1675	6	remains	remain	VBZ
29084	1675	7	for	for	IN
29084	1675	8	two	two	CD
29084	1675	9	hours	hour	NNS
29084	1675	10	:	:	:
29084	1675	11	the	the	DT
29084	1675	12	cock	cock	NN
29084	1675	13	is	be	VBZ
29084	1675	14	then	then	RB
29084	1675	15	turned	turn	VBN
29084	1675	16	,	,	,
29084	1675	17	and	and	CC
29084	1675	18	nine	nine	CD
29084	1675	19	gallons	gallon	NNS
29084	1675	20	of	of	IN
29084	1675	21	wort	wort	NN
29084	1675	22	will	will	MD
29084	1675	23	be	be	VB
29084	1675	24	drained	drain	VBN
29084	1675	25	off	off	RP
29084	1675	26	.	.	.
29084	1676	1	Put	put	VB
29084	1676	2	the	the	DT
29084	1676	3	wort	wort	NN
29084	1676	4	into	into	IN
29084	1676	5	a	a	DT
29084	1676	6	tub	tub	NN
29084	1676	7	of	of	IN
29084	1676	8	some	some	DT
29084	1676	9	sort	sort	NN
29084	1676	10	,	,	,
29084	1676	11	and	and	CC
29084	1676	12	keep	keep	VB
29084	1676	13	it	-PRON-	PRP
29084	1676	14	warm	warm	JJ
29084	1676	15	.	.	.
29084	1677	1	Then	then	RB
29084	1677	2	put	put	VB
29084	1677	3	into	into	IN
29084	1677	4	the	the	DT
29084	1677	5	machine	machine	NN
29084	1677	6	twelve	twelve	CD
29084	1677	7	gallons	gallon	NNS
29084	1677	8	more	more	JJR
29084	1677	9	of	of	IN
29084	1677	10	water	water	NN
29084	1677	11	,	,	,
29084	1677	12	rekindle	rekindle	VB
29084	1677	13	the	the	DT
29084	1677	14	fire	fire	NN
29084	1677	15	,	,	,
29084	1677	16	and	and	CC
29084	1677	17	bring	bring	VB
29084	1677	18	the	the	DT
29084	1677	19	heat	heat	NN
29084	1677	20	to	to	IN
29084	1677	21	170	170	CD
29084	1677	22	degrees	degree	NNS
29084	1677	23	as	as	RB
29084	1677	24	soon	soon	RB
29084	1677	25	as	as	IN
29084	1677	26	possible	possible	JJ
29084	1677	27	;	;	:
29084	1677	28	when	when	WRB
29084	1677	29	this	this	DT
29084	1677	30	is	be	VBZ
29084	1677	31	done	do	VBN
29084	1677	32	,	,	,
29084	1677	33	extinguish	extinguish	VB
29084	1677	34	the	the	DT
29084	1677	35	fire	fire	NN
29084	1677	36	,	,	,
29084	1677	37	and	and	CC
29084	1677	38	let	let	VB
29084	1677	39	the	the	DT
29084	1677	40	mash	mash	NN
29084	1677	41	now	now	RB
29084	1677	42	stand	stand	VB
29084	1677	43	an	an	DT
29084	1677	44	hour	hour	NN
29084	1677	45	.	.	.
29084	1678	1	Draw	draw	VB
29084	1678	2	off	off	RP
29084	1678	3	the	the	DT
29084	1678	4	second	second	JJ
29084	1678	5	wort	wort	NN
29084	1678	6	;	;	:
29084	1678	7	and	and	CC
29084	1678	8	if	if	IN
29084	1678	9	only	only	RB
29084	1678	10	one	one	CD
29084	1678	11	sort	sort	NN
29084	1678	12	of	of	IN
29084	1678	13	beer	beer	NN
29084	1678	14	is	be	VBZ
29084	1678	15	wanted	want	VBN
29084	1678	16	,	,	,
29084	1678	17	add	add	VB
29084	1678	18	it	-PRON-	PRP
29084	1678	19	to	to	IN
29084	1678	20	the	the	DT
29084	1678	21	first	first	JJ
29084	1678	22	quantity	quantity	NN
29084	1678	23	.	.	.
29084	1679	1	Now	now	RB
29084	1679	2	take	take	VB
29084	1679	3	out	out	RP
29084	1679	4	the	the	DT
29084	1679	5	grains	grain	NNS
29084	1679	6	,	,	,
29084	1679	7	lift	lift	VB
29084	1679	8	out	out	RP
29084	1679	9	E	e	NN
29084	1679	10	,	,	,
29084	1679	11	clean	clean	VB
29084	1679	12	it	-PRON-	PRP
29084	1679	13	well	well	RB
29084	1679	14	,	,	,
29084	1679	15	and	and	CC
29084	1679	16	also	also	RB
29084	1679	17	the	the	DT
29084	1679	18	inside	inside	NN
29084	1679	19	of	of	IN
29084	1679	20	C.	C.	NNP
29084	1679	21	Replace	Replace	NNP
29084	1679	22	E	E	NNP
29084	1679	23	,	,	,
29084	1679	24	put	put	VB
29084	1679	25	the	the	DT
29084	1679	26	hops	hop	NNS
29084	1679	27	into	into	IN
29084	1679	28	it	-PRON-	PRP
29084	1679	29	,	,	,
29084	1679	30	and	and	CC
29084	1679	31	the	the	DT
29084	1679	32	whole	whole	NN
29084	1679	33	of	of	IN
29084	1679	34	the	the	DT
29084	1679	35	wort	wort	NN
29084	1679	36	into	into	IN
29084	1679	37	the	the	DT
29084	1679	38	machine	machine	NN
29084	1679	39	.	.	.
29084	1680	1	Cover	cover	VB
29084	1680	2	it	-PRON-	PRP
29084	1680	3	with	with	IN
29084	1680	4	the	the	DT
29084	1680	5	lid	lid	NN
29084	1680	6	,	,	,
29084	1680	7	light	light	VB
29084	1680	8	the	the	DT
29084	1680	9	fire	fire	NN
29084	1680	10	a	a	DT
29084	1680	11	third	third	JJ
29084	1680	12	time	time	NN
29084	1680	13	,	,	,
29084	1680	14	and	and	CC
29084	1680	15	bring	bring	VB
29084	1680	16	the	the	DT
29084	1680	17	liquor	liquor	NN
29084	1680	18	to	to	IN
29084	1680	19	a	a	DT
29084	1680	20	boil	boil	NN
29084	1680	21	as	as	RB
29084	1680	22	soon	soon	RB
29084	1680	23	as	as	IN
29084	1680	24	possible	possible	JJ
29084	1680	25	.	.	.
29084	1681	1	Let	let	VB
29084	1681	2	it	-PRON-	PRP
29084	1681	3	boil	boil	VB
29084	1681	4	a	a	DT
29084	1681	5	full	full	JJ
29084	1681	6	hour	hour	NN
29084	1681	7	with	with	IN
29084	1681	8	the	the	DT
29084	1681	9	lid	lid	NN
29084	1681	10	off	off	RB
29084	1681	11	,	,	,
29084	1681	12	and	and	CC
29084	1681	13	boil	boil	VB
29084	1681	14	briskly	briskly	RB
29084	1681	15	all	all	PDT
29084	1681	16	the	the	DT
29084	1681	17	time	time	NN
29084	1681	18	.	.	.
29084	1682	1	The	the	DT
29084	1682	2	use	use	NN
29084	1682	3	of	of	IN
29084	1682	4	the	the	DT
29084	1682	5	centre	centre	NN
29084	1682	6	F	F	NNP
29084	1682	7	will	will	MD
29084	1682	8	now	now	RB
29084	1682	9	appear	appear	VB
29084	1682	10	;	;	:
29084	1682	11	for	for	IN
29084	1682	12	the	the	DT
29084	1682	13	machine	machine	NN
29084	1682	14	being	be	VBG
29084	1682	15	nearly	nearly	RB
29084	1682	16	full	full	JJ
29084	1682	17	to	to	IN
29084	1682	18	the	the	DT
29084	1682	19	brim	brim	NN
29084	1682	20	,	,	,
29084	1682	21	the	the	DT
29084	1682	22	bubbling	bubbling	NN
29084	1682	23	takes	take	VBZ
29084	1682	24	place	place	NN
29084	1682	25	in	in	IN
29084	1682	26	the	the	DT
29084	1682	27	centre	centre	NN
29084	1682	28	F	F	NNP
29084	1682	29	only	only	RB
29084	1682	30	,	,	,
29084	1682	31	where	where	WRB
29084	1682	32	there	there	EX
29084	1682	33	are	be	VBP
29084	1682	34	no	no	DT
29084	1682	35	hops	hop	NNS
29084	1682	36	.	.	.
29084	1683	1	There	there	EX
29084	1683	2	is	be	VBZ
29084	1683	3	a	a	DT
29084	1683	4	great	great	JJ
29084	1683	5	boiling	boiling	NN
29084	1683	6	over	over	RP
29084	1683	7	in	in	IN
29084	1683	8	this	this	DT
29084	1683	9	centre	centre	NN
29084	1683	10	,	,	,
29084	1683	11	but	but	CC
29084	1683	12	the	the	DT
29084	1683	13	liquor	liquor	NN
29084	1683	14	sent	send	VBD
29084	1683	15	up	up	RP
29084	1683	16	falls	fall	NNS
29084	1683	17	into	into	IN
29084	1683	18	E	e	NN
29084	1683	19	,	,	,
29084	1683	20	and	and	CC
29084	1683	21	so	so	RB
29084	1683	22	there	there	EX
29084	1683	23	is	be	VBZ
29084	1683	24	no	no	DT
29084	1683	25	boiling	boiling	NN
29084	1683	26	over	over	IN
29084	1683	27	of	of	IN
29084	1683	28	C.	C.	NNP
29084	1683	29	When	when	WRB
29084	1683	30	the	the	DT
29084	1683	31	full	full	JJ
29084	1683	32	hour	hour	NN
29084	1683	33	of	of	IN
29084	1683	34	brisk	brisk	JJ
29084	1683	35	boiling	boiling	NN
29084	1683	36	has	have	VBZ
29084	1683	37	expired	expire	VBN
29084	1683	38	,	,	,
29084	1683	39	put	put	VBN
29084	1683	40	out	out	RP
29084	1683	41	the	the	DT
29084	1683	42	fire	fire	NN
29084	1683	43	,	,	,
29084	1683	44	draw	draw	VB
29084	1683	45	off	off	RP
29084	1683	46	the	the	DT
29084	1683	47	liquor	liquor	NN
29084	1683	48	,	,	,
29084	1683	49	leaving	leave	VBG
29084	1683	50	the	the	DT
29084	1683	51	hops	hop	NNS
29084	1683	52	of	of	IN
29084	1683	53	course	course	NN
29084	1683	54	in	in	IN
29084	1683	55	E.	E.	NNP
29084	1683	56	The	the	DT
29084	1683	57	liquor	liquor	NN
29084	1683	58	is	be	VBZ
29084	1683	59	now	now	RB
29084	1683	60	to	to	TO
29084	1683	61	go	go	VB
29084	1683	62	into	into	IN
29084	1683	63	shallow	shallow	JJ
29084	1683	64	coolers	cooler	NNS
29084	1683	65	;	;	:
29084	1683	66	and	and	CC
29084	1683	67	when	when	WRB
29084	1683	68	the	the	DT
29084	1683	69	heat	heat	NN
29084	1683	70	is	be	VBZ
29084	1683	71	reduced	reduce	VBN
29084	1683	72	to	to	IN
29084	1683	73	70	70	CD
29084	1683	74	degrees	degree	NNS
29084	1683	75	,	,	,
29084	1683	76	take	take	VB
29084	1683	77	out	out	RP
29084	1683	78	about	about	IN
29084	1683	79	a	a	DT
29084	1683	80	gallon	gallon	NN
29084	1683	81	of	of	IN
29084	1683	82	the	the	DT
29084	1683	83	liquor	liquor	NN
29084	1683	84	,	,	,
29084	1683	85	and	and	CC
29084	1683	86	mix	mix	VB
29084	1683	87	it	-PRON-	PRP
29084	1683	88	with	with	IN
29084	1683	89	half	half	PDT
29084	1683	90	a	a	DT
29084	1683	91	pint	pint	NN
29084	1683	92	of	of	IN
29084	1683	93	good	good	JJ
29084	1683	94	yeast	yeast	NN
29084	1683	95	.	.	.
29084	1684	1	Distribute	distribute	VB
29084	1684	2	it	-PRON-	PRP
29084	1684	3	equally	equally	RB
29084	1684	4	among	among	IN
29084	1684	5	the	the	DT
29084	1684	6	different	different	JJ
29084	1684	7	parcels	parcel	NNS
29084	1684	8	of	of	IN
29084	1684	9	wort	wort	NN
29084	1684	10	,	,	,
29084	1684	11	afterwards	afterwards	RB
29084	1684	12	mix	mix	VB
29084	1684	13	the	the	DT
29084	1684	14	whole	whole	NN
29084	1684	15	together	together	RB
29084	1684	16	,	,	,
29084	1684	17	and	and	CC
29084	1684	18	leave	leave	VB
29084	1684	19	the	the	DT
29084	1684	20	liquor	liquor	NN
29084	1684	21	till	till	IN
29084	1684	22	it	-PRON-	PRP
29084	1684	23	comes	come	VBZ
29084	1684	24	down	down	RP
29084	1684	25	to	to	IN
29084	1684	26	about	about	RB
29084	1684	27	sixty	sixty	CD
29084	1684	28	degrees	degree	NNS
29084	1684	29	of	of	IN
29084	1684	30	heat	heat	NN
29084	1684	31	.	.	.
29084	1685	1	The	the	DT
29084	1685	2	next	next	JJ
29084	1685	3	removal	removal	NN
29084	1685	4	is	be	VBZ
29084	1685	5	into	into	IN
29084	1685	6	the	the	DT
29084	1685	7	tun	tun	NNP
29084	1685	8	-	-	HYPH
29084	1685	9	tub	tub	NNP
29084	1685	10	,	,	,
29084	1685	11	in	in	IN
29084	1685	12	which	which	WDT
29084	1685	13	capacity	capacity	NN
29084	1685	14	C	C	NNP
29084	1685	15	,	,	,
29084	1685	16	without	without	IN
29084	1685	17	the	the	DT
29084	1685	18	addition	addition	NN
29084	1685	19	of	of	IN
29084	1685	20	E	e	NN
29084	1685	21	,	,	,
29084	1685	22	will	will	MD
29084	1685	23	serve	serve	VB
29084	1685	24	very	very	RB
29084	1685	25	well	well	RB
29084	1685	26	.	.	.
29084	1686	1	While	while	IN
29084	1686	2	the	the	DT
29084	1686	3	liquor	liquor	NN
29084	1686	4	is	be	VBZ
29084	1686	5	cooling	cool	VBG
29084	1686	6	,	,	,
29084	1686	7	remove	remove	VB
29084	1686	8	the	the	DT
29084	1686	9	spent	spend	VBN
29084	1686	10	hops	hop	NNS
29084	1686	11	from	from	IN
29084	1686	12	E	e	NN
29084	1686	13	,	,	,
29084	1686	14	the	the	DT
29084	1686	15	stove	stove	JJ
29084	1686	16	pipe	pipe	NN
29084	1686	17	from	from	IN
29084	1686	18	B	b	NN
29084	1686	19	,	,	,
29084	1686	20	the	the	DT
29084	1686	21	ash	ash	NN
29084	1686	22	-	-	HYPH
29084	1686	23	receiver	receiver	NN
29084	1686	24	from	from	IN
29084	1686	25	the	the	DT
29084	1686	26	bottom	bottom	NN
29084	1686	27	.	.	.
29084	1687	1	The	the	DT
29084	1687	2	machine	machine	NN
29084	1687	3	remaining	remain	VBG
29084	1687	4	now	now	RB
29084	1687	5	as	as	IN
29084	1687	6	a	a	DT
29084	1687	7	tun	tun	NNP
29084	1687	8	-	-	HYPH
29084	1687	9	tub	tub	NN
29084	1687	10	,	,	,
29084	1687	11	draw	draw	VB
29084	1687	12	off	off	RP
29084	1687	13	the	the	DT
29084	1687	14	liquor	liquor	NN
29084	1687	15	as	as	RB
29084	1687	16	soon	soon	RB
29084	1687	17	as	as	IN
29084	1687	18	it	-PRON-	PRP
29084	1687	19	is	be	VBZ
29084	1687	20	down	down	IN
29084	1687	21	to	to	TO
29084	1687	22	60	60	CD
29084	1687	23	degrees	degree	NNS
29084	1687	24	;	;	:
29084	1687	25	or	or	CC
29084	1687	26	take	take	VB
29084	1687	27	it	-PRON-	PRP
29084	1687	28	out	out	IN
29084	1687	29	of	of	IN
29084	1687	30	the	the	DT
29084	1687	31	coolers	cooler	NNS
29084	1687	32	,	,	,
29084	1687	33	pour	pour	VB
29084	1687	34	it	-PRON-	PRP
29084	1687	35	into	into	IN
29084	1687	36	the	the	DT
29084	1687	37	tun	tun	NNP
29084	1687	38	-	-	HYPH
29084	1687	39	tub	tub	NN
29084	1687	40	,	,	,
29084	1687	41	and	and	CC
29084	1687	42	put	put	VBD
29084	1687	43	on	on	RP
29084	1687	44	the	the	DT
29084	1687	45	lid	lid	NN
29084	1687	46	.	.	.
29084	1688	1	If	if	IN
29084	1688	2	the	the	DT
29084	1688	3	weather	weather	NN
29084	1688	4	be	be	VB
29084	1688	5	very	very	RB
29084	1688	6	cold	cold	JJ
29084	1688	7	,	,	,
29084	1688	8	or	or	CC
29084	1688	9	the	the	DT
29084	1688	10	tun	tun	NNP
29084	1688	11	-	-	HYPH
29084	1688	12	tub	tub	NN
29084	1688	13	be	be	VB
29084	1688	14	in	in	IN
29084	1688	15	a	a	DT
29084	1688	16	cold	cold	JJ
29084	1688	17	place	place	NN
29084	1688	18	,	,	,
29084	1688	19	cover	cover	VB
29084	1688	20	it	-PRON-	PRP
29084	1688	21	with	with	IN
29084	1688	22	something	something	NN
29084	1688	23	to	to	TO
29084	1688	24	keep	keep	VB
29084	1688	25	it	-PRON-	PRP
29084	1688	26	warm	warm	JJ
29084	1688	27	.	.	.
29084	1689	1	Here	here	RB
29084	1689	2	the	the	DT
29084	1689	3	fermentation	fermentation	NN
29084	1689	4	takes	take	VBZ
29084	1689	5	place	place	NN
29084	1689	6	,	,	,
29084	1689	7	sometimes	sometimes	RB
29084	1689	8	sooner	soon	RBR
29084	1689	9	and	and	CC
29084	1689	10	sometimes	sometimes	RB
29084	1689	11	later	later	RB
29084	1689	12	;	;	:
29084	1689	13	but	but	CC
29084	1689	14	it	-PRON-	PRP
29084	1689	15	generally	generally	RB
29084	1689	16	shows	show	VBZ
29084	1689	17	itself	-PRON-	PRP
29084	1689	18	by	by	IN
29084	1689	19	a	a	DT
29084	1689	20	head	head	NN
29084	1689	21	beginning	begin	VBG
29084	1689	22	to	to	TO
29084	1689	23	rise	rise	VB
29084	1689	24	in	in	IN
29084	1689	25	about	about	RB
29084	1689	26	eight	eight	CD
29084	1689	27	or	or	CC
29084	1689	28	ten	ten	CD
29084	1689	29	hours	hour	NNS
29084	1689	30	;	;	:
29084	1689	31	and	and	CC
29084	1689	32	at	at	IN
29084	1689	33	the	the	DT
29084	1689	34	end	end	NN
29084	1689	35	of	of	IN
29084	1689	36	eight	eight	CD
29084	1689	37	and	and	CC
29084	1689	38	forty	forty	CD
29084	1689	39	hours	hour	NNS
29084	1689	40	the	the	DT
29084	1689	41	head	head	NN
29084	1689	42	assumes	assume	VBZ
29084	1689	43	a	a	DT
29084	1689	44	brownish	brownish	JJ
29084	1689	45	appearance	appearance	NN
29084	1689	46	,	,	,
29084	1689	47	and	and	CC
29084	1689	48	is	be	VBZ
29084	1689	49	covered	cover	VBN
29084	1689	50	with	with	IN
29084	1689	51	yeast	yeast	NN
29084	1689	52	instead	instead	RB
29084	1689	53	of	of	IN
29084	1689	54	froth	froth	NN
29084	1689	55	.	.	.
29084	1690	1	The	the	DT
29084	1690	2	beer	beer	NN
29084	1690	3	is	be	VBZ
29084	1690	4	then	then	RB
29084	1690	5	to	to	TO
29084	1690	6	be	be	VB
29084	1690	7	tunned	tun	VBN
29084	1690	8	into	into	IN
29084	1690	9	well	well	RB
29084	1690	10	-	-	HYPH
29084	1690	11	seasoned	season	VBN
29084	1690	12	casks	cask	NNS
29084	1690	13	,	,	,
29084	1690	14	sweet	sweet	JJ
29084	1690	15	and	and	CC
29084	1690	16	sound	sound	JJ
29084	1690	17	,	,	,
29084	1690	18	or	or	CC
29084	1690	19	all	all	PDT
29084	1690	20	the	the	DT
29084	1690	21	expense	expense	NN
29084	1690	22	and	and	CC
29084	1690	23	labour	labour	NN
29084	1690	24	will	will	MD
29084	1690	25	be	be	VB
29084	1690	26	lost	lose	VBN
29084	1690	27	.	.	.
29084	1691	1	The	the	DT
29084	1691	2	cask	cask	NN
29084	1691	3	being	be	VBG
29084	1691	4	fixed	fix	VBN
29084	1691	5	on	on	IN
29084	1691	6	the	the	DT
29084	1691	7	stand	stand	NN
29084	1691	8	in	in	IN
29084	1691	9	the	the	DT
29084	1691	10	cellar	cellar	NN
29084	1691	11	,	,	,
29084	1691	12	and	and	CC
29084	1691	13	the	the	DT
29084	1691	14	beer	beer	NN
29084	1691	15	ready	ready	JJ
29084	1691	16	,	,	,
29084	1691	17	skim	skim	VB
29084	1691	18	off	off	IN
29084	1691	19	the	the	DT
29084	1691	20	yeast	yeast	NN
29084	1691	21	,	,	,
29084	1691	22	and	and	CC
29084	1691	23	keep	keep	VB
29084	1691	24	it	-PRON-	PRP
29084	1691	25	in	in	IN
29084	1691	26	a	a	DT
29084	1691	27	deep	deep	JJ
29084	1691	28	earthen	earthen	JJ
29084	1691	29	vessel	vessel	NN
29084	1691	30	.	.	.
29084	1692	1	Draw	draw	VB
29084	1692	2	off	off	RP
29084	1692	3	the	the	DT
29084	1692	4	beer	beer	NN
29084	1692	5	into	into	IN
29084	1692	6	a	a	DT
29084	1692	7	pail	pail	NN
29084	1692	8	,	,	,
29084	1692	9	and	and	CC
29084	1692	10	with	with	IN
29084	1692	11	the	the	DT
29084	1692	12	help	help	NN
29084	1692	13	of	of	IN
29084	1692	14	a	a	DT
29084	1692	15	wooden	wooden	JJ
29084	1692	16	funnel	funnel	NN
29084	1692	17	fill	fill	NN
29084	1692	18	the	the	DT
29084	1692	19	cask	cask	NN
29084	1692	20	quite	quite	RB
29084	1692	21	full	full	JJ
29084	1692	22	.	.	.
29084	1693	1	The	the	DT
29084	1693	2	beer	beer	NN
29084	1693	3	will	will	MD
29084	1693	4	now	now	RB
29084	1693	5	begin	begin	VB
29084	1693	6	to	to	TO
29084	1693	7	ferment	ferment	NN
29084	1693	8	again	again	RB
29084	1693	9	,	,	,
29084	1693	10	and	and	CC
29084	1693	11	must	must	MD
29084	1693	12	be	be	VB
29084	1693	13	allowed	allow	VBN
29084	1693	14	to	to	TO
29084	1693	15	discharge	discharge	VB
29084	1693	16	itself	-PRON-	PRP
29084	1693	17	from	from	IN
29084	1693	18	the	the	DT
29084	1693	19	bung	bung	JJ
29084	1693	20	-	-	HYPH
29084	1693	21	hole	hole	NN
29084	1693	22	.	.	.
29084	1694	1	When	when	WRB
29084	1694	2	the	the	DT
29084	1694	3	working	working	NN
29084	1694	4	has	have	VBZ
29084	1694	5	ceased	cease	VBN
29084	1694	6	,	,	,
29084	1694	7	the	the	DT
29084	1694	8	cask	cask	NN
29084	1694	9	is	be	VBZ
29084	1694	10	again	again	RB
29084	1694	11	filled	fill	VBN
29084	1694	12	up	up	RP
29084	1694	13	with	with	IN
29084	1694	14	the	the	DT
29084	1694	15	surplus	surplus	NN
29084	1694	16	beer	beer	NN
29084	1694	17	;	;	:
29084	1694	18	and	and	CC
29084	1694	19	a	a	DT
29084	1694	20	handful	handful	NN
29084	1694	21	of	of	IN
29084	1694	22	fresh	fresh	JJ
29084	1694	23	hops	hop	NNS
29084	1694	24	being	be	VBG
29084	1694	25	added	add	VBN
29084	1694	26	,	,	,
29084	1694	27	the	the	DT
29084	1694	28	bung	bung	NN
29084	1694	29	is	be	VBZ
29084	1694	30	finally	finally	RB
29084	1694	31	closed	close	VBN
29084	1694	32	down	down	RP
29084	1694	33	.	.	.
29084	1695	1	If	if	IN
29084	1695	2	the	the	DT
29084	1695	3	whole	whole	JJ
29084	1695	4	process	process	NN
29084	1695	5	has	have	VBZ
29084	1695	6	been	be	VBN
29084	1695	7	properly	properly	RB
29084	1695	8	attended	attend	VBN
29084	1695	9	to	to	IN
29084	1695	10	,	,	,
29084	1695	11	such	such	PDT
29084	1695	12	a	a	DT
29084	1695	13	cask	cask	NN
29084	1695	14	of	of	IN
29084	1695	15	beer	beer	NN
29084	1695	16	will	will	MD
29084	1695	17	be	be	VB
29084	1695	18	clear	clear	JJ
29084	1695	19	in	in	IN
29084	1695	20	a	a	DT
29084	1695	21	week	week	NN
29084	1695	22	;	;	:
29084	1695	23	and	and	CC
29084	1695	24	as	as	RB
29084	1695	25	soon	soon	RB
29084	1695	26	as	as	RB
29084	1695	27	clear	clear	JJ
29084	1695	28	it	-PRON-	PRP
29084	1695	29	may	may	MD
29084	1695	30	be	be	VB
29084	1695	31	tapped	tap	VBN
29084	1695	32	.	.	.
29084	1696	1	Small	small	JJ
29084	1696	2	beer	beer	NN
29084	1696	3	may	may	MD
29084	1696	4	be	be	VB
29084	1696	5	tapped	tap	VBN
29084	1696	6	in	in	IN
29084	1696	7	less	less	JJR
29084	1696	8	time	time	NN
29084	1696	9	.	.	.
29084	1697	1	On	on	IN
29084	1697	2	a	a	DT
29084	1697	3	larger	large	JJR
29084	1697	4	scale	scale	NN
29084	1697	5	,	,	,
29084	1697	6	or	or	CC
29084	1697	7	with	with	IN
29084	1697	8	casks	cask	NNS
29084	1697	9	of	of	IN
29084	1697	10	a	a	DT
29084	1697	11	smaller	small	JJR
29084	1697	12	size	size	NN
29084	1697	13	,	,	,
29084	1697	14	two	two	CD
29084	1697	15	sorts	sort	NNS
29084	1697	16	may	may	MD
29084	1697	17	be	be	VB
29084	1697	18	made	make	VBN
29084	1697	19	,	,	,
29084	1697	20	ale	ale	JJ
29084	1697	21	and	and	CC
29084	1697	22	small	small	JJ
29084	1697	23	beer	beer	NN
29084	1697	24	,	,	,
29084	1697	25	taking	take	VBG
29084	1697	26	the	the	DT
29084	1697	27	first	first	JJ
29084	1697	28	wort	wort	NN
29084	1697	29	for	for	IN
29084	1697	30	the	the	DT
29084	1697	31	former	former	JJ
29084	1697	32	,	,	,
29084	1697	33	and	and	CC
29084	1697	34	the	the	DT
29084	1697	35	second	second	JJ
29084	1697	36	for	for	IN
29084	1697	37	the	the	DT
29084	1697	38	latter.--The	latter.--The	NNP
29084	1697	39	advantages	advantage	NNS
29084	1697	40	attending	attend	VBG
29084	1697	41	the	the	DT
29084	1697	42	Patent	Patent	NNP
29084	1697	43	Machine	Machine	NNP
29084	1697	44	are	be	VBP
29084	1697	45	very	very	RB
29084	1697	46	obvious	obvious	JJ
29084	1697	47	;	;	:
29084	1697	48	for	for	IN
29084	1697	49	though	though	IN
29084	1697	50	the	the	DT
29084	1697	51	process	process	NN
29084	1697	52	appears	appear	VBZ
29084	1697	53	to	to	TO
29084	1697	54	be	be	VB
29084	1697	55	minute	minute	NN
29084	1697	56	,	,	,
29084	1697	57	it	-PRON-	PRP
29084	1697	58	is	be	VBZ
29084	1697	59	easily	easily	RB
29084	1697	60	conducted	conduct	VBN
29084	1697	61	,	,	,
29084	1697	62	and	and	CC
29084	1697	63	but	but	CC
29084	1697	64	little	little	JJ
29084	1697	65	time	time	NN
29084	1697	66	is	be	VBZ
29084	1697	67	required	require	VBN
29084	1697	68	for	for	IN
29084	1697	69	the	the	DT
29084	1697	70	purpose	purpose	NN
29084	1697	71	.	.	.
29084	1698	1	In	in	IN
29084	1698	2	the	the	DT
29084	1698	3	common	common	JJ
29084	1698	4	method	method	NN
29084	1698	5	of	of	IN
29084	1698	6	brewing	brewing	NN
29084	1698	7	,	,	,
29084	1698	8	the	the	DT
29084	1698	9	water	water	NN
29084	1698	10	must	must	MD
29084	1698	11	be	be	VB
29084	1698	12	carried	carry	VBN
29084	1698	13	from	from	IN
29084	1698	14	the	the	DT
29084	1698	15	copper	copper	NN
29084	1698	16	to	to	IN
29084	1698	17	the	the	DT
29084	1698	18	mash	mash	NN
29084	1698	19	-	-	HYPH
29084	1698	20	tub	tub	NN
29084	1698	21	,	,	,
29084	1698	22	while	while	IN
29084	1698	23	the	the	DT
29084	1698	24	machine	machine	NN
29084	1698	25	serves	serve	VBZ
29084	1698	26	for	for	IN
29084	1698	27	both	both	DT
29084	1698	28	purposes	purpose	NNS
29084	1698	29	at	at	IN
29084	1698	30	once	once	RB
29084	1698	31	.	.	.
29084	1699	1	With	with	IN
29084	1699	2	the	the	DT
29084	1699	3	common	common	JJ
29084	1699	4	utensils	utensil	NNS
29084	1699	5	the	the	DT
29084	1699	6	process	process	NN
29084	1699	7	is	be	VBZ
29084	1699	8	necessarily	necessarily	RB
29084	1699	9	much	much	RB
29084	1699	10	slower	slow	JJR
29084	1699	11	,	,	,
29084	1699	12	and	and	CC
29084	1699	13	the	the	DT
29084	1699	14	fuel	fuel	NN
29084	1699	15	consumed	consume	VBN
29084	1699	16	is	be	VBZ
29084	1699	17	nearly	nearly	RB
29084	1699	18	ten	ten	CD
29084	1699	19	times	time	NNS
29084	1699	20	as	as	RB
29084	1699	21	much	much	RB
29084	1699	22	;	;	:
29084	1699	23	but	but	CC
29084	1699	24	the	the	DT
29084	1699	25	great	great	JJ
29084	1699	26	convenience	convenience	NN
29084	1699	27	of	of	IN
29084	1699	28	all	all	DT
29084	1699	29	is	be	VBZ
29084	1699	30	the	the	DT
29084	1699	31	little	little	JJ
29084	1699	32	room	room	NN
29084	1699	33	required	require	VBN
29084	1699	34	and	and	CC
29084	1699	35	the	the	DT
29084	1699	36	place	place	NN
29084	1699	37	of	of	IN
29084	1699	38	brewing	brewing	NN
29084	1699	39	.	.	.
29084	1700	1	In	in	IN
29084	1700	2	the	the	DT
29084	1700	3	common	common	JJ
29084	1700	4	way	way	NN
29084	1700	5	there	there	EX
29084	1700	6	is	be	VBZ
29084	1700	7	wanted	want	VBN
29084	1700	8	a	a	DT
29084	1700	9	copper	copper	NN
29084	1700	10	fixed	fix	VBN
29084	1700	11	in	in	IN
29084	1700	12	brick	brick	NN
29084	1700	13	-	-	HYPH
29084	1700	14	work	work	NN
29084	1700	15	,	,	,
29084	1700	16	and	and	CC
29084	1700	17	for	for	IN
29084	1700	18	a	a	DT
29084	1700	19	family	family	NN
29084	1700	20	of	of	IN
29084	1700	21	any	any	DT
29084	1700	22	considerable	considerable	JJ
29084	1700	23	size	size	NN
29084	1700	24	a	a	DT
29084	1700	25	brewhouse	brewhouse	NN
29084	1700	26	is	be	VBZ
29084	1700	27	indispensable	indispensable	JJ
29084	1700	28	.	.	.
29084	1701	1	On	on	IN
29084	1701	2	the	the	DT
29084	1701	3	contrary	contrary	NN
29084	1701	4	,	,	,
29084	1701	5	the	the	DT
29084	1701	6	machine	machine	NN
29084	1701	7	is	be	VBZ
29084	1701	8	set	set	VBN
29084	1701	9	up	up	RP
29084	1701	10	opposite	opposite	IN
29084	1701	11	any	any	DT
29084	1701	12	fire	fire	NN
29084	1701	13	place	place	NN
29084	1701	14	,	,	,
29084	1701	15	and	and	CC
29084	1701	16	the	the	DT
29084	1701	17	pipe	pipe	NN
29084	1701	18	enters	enter	VBZ
29084	1701	19	the	the	DT
29084	1701	20	chimney	chimney	NN
29084	1701	21	,	,	,
29084	1701	22	or	or	CC
29084	1701	23	is	be	VBZ
29084	1701	24	put	put	VBN
29084	1701	25	into	into	IN
29084	1701	26	the	the	DT
29084	1701	27	fire	fire	NN
29084	1701	28	place	place	NN
29084	1701	29	.	.	.
29084	1702	1	There	there	EX
29084	1702	2	is	be	VBZ
29084	1702	3	no	no	DT
29084	1702	4	boiling	boiling	NN
29084	1702	5	over	over	RP
29084	1702	6	,	,	,
29084	1702	7	no	no	DT
29084	1702	8	slopping	slop	VBG
29084	1702	9	about	about	IN
29084	1702	10	;	;	:
29084	1702	11	and	and	CC
29084	1702	12	the	the	DT
29084	1702	13	operation	operation	NN
29084	1702	14	may	may	MD
29084	1702	15	be	be	VB
29084	1702	16	performed	perform	VBN
29084	1702	17	upon	upon	IN
29084	1702	18	a	a	DT
29084	1702	19	boarded	boarded	JJ
29084	1702	20	floor	floor	NN
29084	1702	21	,	,	,
29084	1702	22	as	as	RB
29084	1702	23	well	well	RB
29084	1702	24	as	as	IN
29084	1702	25	upon	upon	IN
29084	1702	26	a	a	DT
29084	1702	27	brick	brick	NN
29084	1702	28	or	or	CC
29084	1702	29	stone	stone	NN
29084	1702	30	floor	floor	NN
29084	1702	31	.	.	.
29084	1703	1	If	if	IN
29084	1703	2	there	there	EX
29084	1703	3	be	be	VB
29084	1703	4	no	no	DT
29084	1703	5	fire	fire	NN
29084	1703	6	place	place	NN
29084	1703	7	in	in	IN
29084	1703	8	the	the	DT
29084	1703	9	room	room	NN
29084	1703	10	,	,	,
29084	1703	11	the	the	DT
29084	1703	12	pipe	pipe	NN
29084	1703	13	can	can	MD
29084	1703	14	be	be	VB
29084	1703	15	projected	project	VBN
29084	1703	16	through	through	IN
29084	1703	17	an	an	DT
29084	1703	18	opening	opening	NN
29084	1703	19	in	in	IN
29084	1703	20	the	the	DT
29084	1703	21	window	window	NN
29084	1703	22	,	,	,
29084	1703	23	or	or	CC
29084	1703	24	through	through	IN
29084	1703	25	the	the	DT
29084	1703	26	outside	outside	NN
29084	1703	27	of	of	IN
29084	1703	28	any	any	DT
29084	1703	29	sort	sort	NN
29084	1703	30	of	of	IN
29084	1703	31	building	build	VBG
29084	1703	32	,	,	,
29084	1703	33	not	not	RB
29084	1703	34	liable	liable	JJ
29084	1703	35	to	to	TO
29084	1703	36	suffer	suffer	VB
29084	1703	37	from	from	IN
29084	1703	38	the	the	DT
29084	1703	39	heat	heat	NN
29084	1703	40	of	of	IN
29084	1703	41	the	the	DT
29084	1703	42	pipe	pipe	NN
29084	1703	43	.	.	.
29084	1704	1	Even	even	RB
29084	1704	2	a	a	DT
29084	1704	3	garden	garden	NN
29084	1704	4	walk	walk	NN
29084	1704	5	,	,	,
29084	1704	6	a	a	DT
29084	1704	7	court	court	NN
29084	1704	8	,	,	,
29084	1704	9	or	or	CC
29084	1704	10	open	open	JJ
29084	1704	11	field	field	NN
29084	1704	12	will	will	MD
29084	1704	13	answer	answer	VB
29084	1704	14	the	the	DT
29084	1704	15	purpose	purpose	NN
29084	1704	16	,	,	,
29084	1704	17	provided	provide	VBN
29084	1704	18	there	there	EX
29084	1704	19	be	be	VB
29084	1704	20	no	no	DT
29084	1704	21	rain	rain	NN
29084	1704	22	,	,	,
29084	1704	23	and	and	CC
29084	1704	24	the	the	DT
29084	1704	25	mash	mash	NN
29084	1704	26	-	-	HYPH
29084	1704	27	tub	tub	NN
29084	1704	28	be	be	VB
29084	1704	29	kept	keep	VBN
29084	1704	30	sufficiently	sufficiently	RB
29084	1704	31	warm	warm	JJ
29084	1704	32	.	.	.
29084	1705	1	When	when	WRB
29084	1705	2	the	the	DT
29084	1705	3	brewing	brewing	NN
29084	1705	4	is	be	VBZ
29084	1705	5	finished	finish	VBN
29084	1705	6	,	,	,
29084	1705	7	the	the	DT
29084	1705	8	machine	machine	NN
29084	1705	9	should	should	MD
29084	1705	10	be	be	VB
29084	1705	11	well	well	RB
29084	1705	12	scalded	scald	VBN
29084	1705	13	,	,	,
29084	1705	14	rubbed	rub	VBN
29084	1705	15	dry	dry	JJ
29084	1705	16	,	,	,
29084	1705	17	and	and	CC
29084	1705	18	kept	keep	VBD
29084	1705	19	in	in	IN
29084	1705	20	a	a	DT
29084	1705	21	dry	dry	JJ
29084	1705	22	place	place	NN
29084	1705	23	.	.	.
29084	1706	1	The	the	DT
29084	1706	2	two	two	CD
29084	1706	3	coolers	cooler	NNS
29084	1706	4	,	,	,
29084	1706	5	G	g	NN
29084	1706	6	G	g	NN
29084	1706	7	,	,	,
29084	1706	8	placed	place	VBN
29084	1706	9	on	on	IN
29084	1706	10	different	different	JJ
29084	1706	11	casks	cask	NNS
29084	1706	12	,	,	,
29084	1706	13	have	have	VBP
29084	1706	14	no	no	DT
29084	1706	15	necessary	necessary	JJ
29084	1706	16	connection	connection	NN
29084	1706	17	with	with	IN
29084	1706	18	the	the	DT
29084	1706	19	machine	machine	NN
29084	1706	20	.	.	.
29084	1707	1	They	-PRON-	PRP
29084	1707	2	are	be	VBP
29084	1707	3	made	make	VBN
29084	1707	4	of	of	IN
29084	1707	5	wood	wood	NN
29084	1707	6	or	or	CC
29084	1707	7	cast	cast	NN
29084	1707	8	-	-	HYPH
29084	1707	9	iron	iron	NN
29084	1707	10	,	,	,
29084	1707	11	of	of	IN
29084	1707	12	a	a	DT
29084	1707	13	size	size	NN
29084	1707	14	to	to	TO
29084	1707	15	fit	fit	VB
29084	1707	16	one	one	CD
29084	1707	17	within	within	IN
29084	1707	18	another	another	DT
29084	1707	19	to	to	TO
29084	1707	20	save	save	VB
29084	1707	21	room	room	NN
29084	1707	22	.	.	.
29084	1708	1	The	the	DT
29084	1708	2	Patent	Patent	NNP
29084	1708	3	Machine	Machine	NNP
29084	1708	4	is	be	VBZ
29084	1708	5	sold	sell	VBN
29084	1708	6	by	by	IN
29084	1708	7	Messrs.	Messrs.	NNP
29084	1708	8	Needham	Needham	NNP
29084	1708	9	and	and	CC
29084	1708	10	Co.	Co.	NNP
29084	1708	11	202	202	CD
29084	1708	12	,	,	,
29084	1708	13	Piccadilly	piccadilly	RB
29084	1708	14	,	,	,
29084	1708	15	London	London	NNP
29084	1708	16	.	.	.
29084	1709	1	The	the	DT
29084	1709	2	price	price	NN
29084	1709	3	of	of	IN
29084	1709	4	one	one	CD
29084	1709	5	for	for	IN
29084	1709	6	brewing	brew	VBG
29084	1709	7	a	a	DT
29084	1709	8	bushel	bushel	NN
29084	1709	9	of	of	IN
29084	1709	10	malt	malt	NN
29084	1709	11	is	be	VBZ
29084	1709	12	£8	£8	NNP
29084	1709	13	,	,	,
29084	1709	14	for	for	IN
29084	1709	15	two	two	CD
29084	1709	16	bushels	bushel	NNS
29084	1709	17	£13	£13	NNP
29084	1709	18	,	,	,
29084	1709	19	for	for	IN
29084	1709	20	three	three	CD
29084	1709	21	£18	£18	NNP
29084	1709	22	,	,	,
29084	1709	23	for	for	IN
29084	1709	24	four	four	CD
29084	1709	25	£24	â£24	NN
29084	1709	26	,	,	,
29084	1709	27	for	for	IN
29084	1709	28	five	five	CD
29084	1709	29	£30	â£30	NN
29084	1709	30	,	,	,
29084	1709	31	and	and	CC
29084	1709	32	for	for	IN
29084	1709	33	six	six	CD
29084	1709	34	£33	£33	NNS
29084	1709	35	.	.	.
29084	1710	1	If	if	IN
29084	1710	2	the	the	DT
29084	1710	3	article	article	NN
29084	1710	4	be	be	VB
29084	1710	5	thought	think	VBN
29084	1710	6	expensive	expensive	RB
29084	1710	7	,	,	,
29084	1710	8	a	a	DT
29084	1710	9	few	few	JJ
29084	1710	10	neighbouring	neighbouring	JJ
29084	1710	11	families	family	NNS
29084	1710	12	might	may	MD
29084	1710	13	unite	unite	VB
29084	1710	14	in	in	IN
29084	1710	15	the	the	DT
29084	1710	16	purchase	purchase	NN
29084	1710	17	,	,	,
29084	1710	18	and	and	CC
29084	1710	19	the	the	DT
29084	1710	20	money	money	NN
29084	1710	21	would	would	MD
29084	1710	22	very	very	RB
29084	1710	23	soon	soon	RB
29084	1710	24	be	be	VB
29084	1710	25	more	more	JJR
29084	1710	26	than	than	IN
29084	1710	27	saved	save	VBN
29084	1710	28	in	in	IN
29084	1710	29	the	the	DT
29084	1710	30	economy	economy	NN
29084	1710	31	of	of	IN
29084	1710	32	brewing	brewing	NN
29084	1710	33	.	.	.
29084	1711	1	BRIDE	BRIDE	NNP
29084	1711	2	CAKE	CAKE	NNP
29084	1711	3	.	.	.
29084	1712	1	Mix	mix	VB
29084	1712	2	together	together	RB
29084	1712	3	a	a	DT
29084	1712	4	pound	pound	NN
29084	1712	5	of	of	IN
29084	1712	6	dried	dry	VBN
29084	1712	7	flour	flour	NN
29084	1712	8	,	,	,
29084	1712	9	two	two	CD
29084	1712	10	drams	dram	NNS
29084	1712	11	of	of	IN
29084	1712	12	powdered	powdered	JJ
29084	1712	13	mace	mace	NN
29084	1712	14	,	,	,
29084	1712	15	and	and	CC
29084	1712	16	a	a	DT
29084	1712	17	quarter	quarter	NN
29084	1712	18	of	of	IN
29084	1712	19	a	a	DT
29084	1712	20	pound	pound	NN
29084	1712	21	of	of	IN
29084	1712	22	powdered	powdered	JJ
29084	1712	23	loaf	loaf	NN
29084	1712	24	sugar	sugar	NN
29084	1712	25	.	.	.
29084	1713	1	Add	add	VB
29084	1713	2	a	a	DT
29084	1713	3	quarter	quarter	NN
29084	1713	4	of	of	IN
29084	1713	5	a	a	DT
29084	1713	6	pint	pint	NN
29084	1713	7	of	of	IN
29084	1713	8	cream	cream	NN
29084	1713	9	,	,	,
29084	1713	10	and	and	CC
29084	1713	11	half	half	PDT
29084	1713	12	a	a	DT
29084	1713	13	pound	pound	NN
29084	1713	14	of	of	IN
29084	1713	15	melted	melted	JJ
29084	1713	16	butter	butter	NN
29084	1713	17	;	;	:
29084	1713	18	a	a	DT
29084	1713	19	quarter	quarter	NN
29084	1713	20	of	of	IN
29084	1713	21	a	a	DT
29084	1713	22	pint	pint	NN
29084	1713	23	of	of	IN
29084	1713	24	yeast	yeast	NN
29084	1713	25	,	,	,
29084	1713	26	five	five	CD
29084	1713	27	eggs	egg	NNS
29084	1713	28	,	,	,
29084	1713	29	with	with	IN
29084	1713	30	half	half	NN
29084	1713	31	of	of	IN
29084	1713	32	the	the	DT
29084	1713	33	whites	white	NNS
29084	1713	34	beaten	beat	VBN
29084	1713	35	up	up	RP
29084	1713	36	with	with	IN
29084	1713	37	the	the	DT
29084	1713	38	yolks	yolk	NNS
29084	1713	39	,	,	,
29084	1713	40	and	and	CC
29084	1713	41	a	a	DT
29084	1713	42	gill	gill	NN
29084	1713	43	of	of	IN
29084	1713	44	rose	rose	NN
29084	1713	45	water	water	NN
29084	1713	46	.	.	.
29084	1714	1	Having	have	VBG
29084	1714	2	warmed	warm	VBN
29084	1714	3	the	the	DT
29084	1714	4	butter	butter	NN
29084	1714	5	and	and	CC
29084	1714	6	cream	cream	NN
29084	1714	7	,	,	,
29084	1714	8	mix	mix	VB
29084	1714	9	them	-PRON-	PRP
29084	1714	10	together	together	RB
29084	1714	11	,	,	,
29084	1714	12	and	and	CC
29084	1714	13	set	set	VBD
29084	1714	14	the	the	DT
29084	1714	15	whole	whole	NN
29084	1714	16	to	to	TO
29084	1714	17	rise	rise	VB
29084	1714	18	before	before	IN
29084	1714	19	the	the	DT
29084	1714	20	fire	fire	NN
29084	1714	21	.	.	.
29084	1715	1	Pick	pick	VB
29084	1715	2	and	and	CC
29084	1715	3	clean	clean	VB
29084	1715	4	half	half	PDT
29084	1715	5	a	a	DT
29084	1715	6	pound	pound	NN
29084	1715	7	of	of	IN
29084	1715	8	currants	currant	NNS
29084	1715	9	,	,	,
29084	1715	10	put	put	VBD
29084	1715	11	them	-PRON-	PRP
29084	1715	12	in	in	IN
29084	1715	13	warm	warm	JJ
29084	1715	14	and	and	CC
29084	1715	15	well	well	RB
29084	1715	16	dried	dry	VBN
29084	1715	17	.	.	.
29084	1716	1	BRIGHT	BRIGHT	NNP
29084	1716	2	BARS	bar	NNS
29084	1716	3	of	of	IN
29084	1716	4	polished	polished	JJ
29084	1716	5	stoves	stove	NNS
29084	1716	6	,	,	,
29084	1716	7	may	may	MD
29084	1716	8	be	be	VB
29084	1716	9	restored	restore	VBN
29084	1716	10	to	to	IN
29084	1716	11	their	-PRON-	PRP$
29084	1716	12	proper	proper	JJ
29084	1716	13	lustre	lustre	NN
29084	1716	14	,	,	,
29084	1716	15	by	by	IN
29084	1716	16	rubbing	rub	VBG
29084	1716	17	them	-PRON-	PRP
29084	1716	18	well	well	RB
29084	1716	19	with	with	IN
29084	1716	20	some	some	DT
29084	1716	21	of	of	IN
29084	1716	22	the	the	DT
29084	1716	23	following	follow	VBG
29084	1716	24	mixture	mixture	NN
29084	1716	25	on	on	IN
29084	1716	26	a	a	DT
29084	1716	27	piece	piece	NN
29084	1716	28	of	of	IN
29084	1716	29	broad	broad	JJ
29084	1716	30	-	-	HYPH
29084	1716	31	cloth	cloth	NN
29084	1716	32	.	.	.
29084	1717	1	Boil	Boil	NNP
29084	1717	2	slowly	slowly	RB
29084	1717	3	one	one	CD
29084	1717	4	pound	pound	NN
29084	1717	5	of	of	IN
29084	1717	6	soft	soft	JJ
29084	1717	7	soap	soap	NN
29084	1717	8	in	in	IN
29084	1717	9	two	two	CD
29084	1717	10	quarts	quart	NNS
29084	1717	11	of	of	IN
29084	1717	12	water	water	NN
29084	1717	13	,	,	,
29084	1717	14	till	till	IN
29084	1717	15	reduced	reduce	VBN
29084	1717	16	to	to	IN
29084	1717	17	one	one	CD
29084	1717	18	.	.	.
29084	1718	1	Of	of	IN
29084	1718	2	this	this	DT
29084	1718	3	jelly	jelly	RB
29084	1718	4	take	take	VBP
29084	1718	5	three	three	CD
29084	1718	6	or	or	CC
29084	1718	7	four	four	CD
29084	1718	8	spoonfuls	spoonful	NNS
29084	1718	9	,	,	,
29084	1718	10	and	and	CC
29084	1718	11	mix	mix	VB
29084	1718	12	it	-PRON-	PRP
29084	1718	13	to	to	IN
29084	1718	14	a	a	DT
29084	1718	15	consistence	consistence	NN
29084	1718	16	with	with	IN
29084	1718	17	the	the	DT
29084	1718	18	addition	addition	NN
29084	1718	19	of	of	IN
29084	1718	20	emery	emery	NN
29084	1718	21	.	.	.
29084	1719	1	When	when	WRB
29084	1719	2	the	the	DT
29084	1719	3	black	black	NN
29084	1719	4	is	be	VBZ
29084	1719	5	removed	remove	VBN
29084	1719	6	,	,	,
29084	1719	7	wipe	wipe	VB
29084	1719	8	them	-PRON-	PRP
29084	1719	9	clean	clean	JJ
29084	1719	10	,	,	,
29084	1719	11	and	and	CC
29084	1719	12	polish	polish	VB
29084	1719	13	with	with	IN
29084	1719	14	glass	glass	NN
29084	1719	15	,	,	,
29084	1719	16	not	not	RB
29084	1719	17	sand	sand	NN
29084	1719	18	-	-	HYPH
29084	1719	19	paper	paper	NN
29084	1719	20	.	.	.
29084	1720	1	BRISKET	BRISKET	NNS
29084	1720	2	OF	of	IN
29084	1720	3	BEEF	beef	NN
29084	1720	4	,	,	,
29084	1720	5	if	if	IN
29084	1720	6	intended	intend	VBN
29084	1720	7	to	to	TO
29084	1720	8	be	be	VB
29084	1720	9	stewed	stew	VBN
29084	1720	10	,	,	,
29084	1720	11	should	should	MD
29084	1720	12	have	have	VB
29084	1720	13	that	that	DT
29084	1720	14	part	part	NN
29084	1720	15	of	of	IN
29084	1720	16	it	-PRON-	PRP
29084	1720	17	put	put	VBD
29084	1720	18	into	into	IN
29084	1720	19	a	a	DT
29084	1720	20	stewpot	stewpot	NN
29084	1720	21	which	which	WDT
29084	1720	22	has	have	VBZ
29084	1720	23	the	the	DT
29084	1720	24	hard	hard	JJ
29084	1720	25	fat	fat	NN
29084	1720	26	upon	upon	IN
29084	1720	27	it	-PRON-	PRP
29084	1720	28	,	,	,
29084	1720	29	with	with	IN
29084	1720	30	a	a	DT
29084	1720	31	small	small	JJ
29084	1720	32	quantity	quantity	NN
29084	1720	33	of	of	IN
29084	1720	34	water	water	NN
29084	1720	35	.	.	.
29084	1721	1	Let	let	VB
29084	1721	2	it	-PRON-	PRP
29084	1721	3	boil	boil	VB
29084	1721	4	up	up	RP
29084	1721	5	,	,	,
29084	1721	6	and	and	CC
29084	1721	7	skim	skim	VB
29084	1721	8	it	-PRON-	PRP
29084	1721	9	well	well	RB
29084	1721	10	;	;	:
29084	1721	11	then	then	RB
29084	1721	12	add	add	VB
29084	1721	13	carrots	carrot	NNS
29084	1721	14	,	,	,
29084	1721	15	turnips	turnip	NNS
29084	1721	16	,	,	,
29084	1721	17	onions	onion	NNS
29084	1721	18	,	,	,
29084	1721	19	celery	celery	NN
29084	1721	20	,	,	,
29084	1721	21	and	and	CC
29084	1721	22	a	a	DT
29084	1721	23	few	few	JJ
29084	1721	24	pepper	pepper	NN
29084	1721	25	corns	corn	NNS
29084	1721	26	.	.	.
29084	1722	1	Stew	stew	VB
29084	1722	2	it	-PRON-	PRP
29084	1722	3	till	till	IN
29084	1722	4	it	-PRON-	PRP
29084	1722	5	is	be	VBZ
29084	1722	6	quite	quite	RB
29084	1722	7	tender	tender	JJ
29084	1722	8	;	;	:
29084	1722	9	then	then	RB
29084	1722	10	take	take	VB
29084	1722	11	out	out	RP
29084	1722	12	the	the	DT
29084	1722	13	fat	fat	JJ
29084	1722	14	bones	bone	NNS
29084	1722	15	,	,	,
29084	1722	16	and	and	CC
29084	1722	17	remove	remove	VB
29084	1722	18	all	all	PDT
29084	1722	19	the	the	DT
29084	1722	20	fat	fat	NN
29084	1722	21	from	from	IN
29084	1722	22	the	the	DT
29084	1722	23	soup	soup	NN
29084	1722	24	.	.	.
29084	1723	1	Either	either	DT
29084	1723	2	serve	serve	VB
29084	1723	3	that	that	DT
29084	1723	4	and	and	CC
29084	1723	5	the	the	DT
29084	1723	6	meat	meat	NN
29084	1723	7	in	in	IN
29084	1723	8	a	a	DT
29084	1723	9	tureen	tureen	NN
29084	1723	10	,	,	,
29084	1723	11	or	or	CC
29084	1723	12	the	the	DT
29084	1723	13	soup	soup	NN
29084	1723	14	alone	alone	RB
29084	1723	15	,	,	,
29084	1723	16	and	and	CC
29084	1723	17	the	the	DT
29084	1723	18	meat	meat	NN
29084	1723	19	on	on	IN
29084	1723	20	a	a	DT
29084	1723	21	dish	dish	NN
29084	1723	22	,	,	,
29084	1723	23	garnished	garnish	VBN
29084	1723	24	with	with	IN
29084	1723	25	vegetables	vegetable	NNS
29084	1723	26	.	.	.
29084	1724	1	The	the	DT
29084	1724	2	following	follow	VBG
29084	1724	3	sauce	sauce	NN
29084	1724	4	with	with	IN
29084	1724	5	the	the	DT
29084	1724	6	beef	beef	NN
29084	1724	7	,	,	,
29084	1724	8	will	will	MD
29084	1724	9	be	be	VB
29084	1724	10	found	find	VBN
29084	1724	11	to	to	TO
29084	1724	12	be	be	VB
29084	1724	13	very	very	RB
29084	1724	14	excellent.--Take	excellent.--take	CD
29084	1724	15	half	half	PDT
29084	1724	16	a	a	DT
29084	1724	17	pint	pint	NN
29084	1724	18	of	of	IN
29084	1724	19	the	the	DT
29084	1724	20	soup	soup	NN
29084	1724	21	,	,	,
29084	1724	22	and	and	CC
29084	1724	23	mix	mix	VB
29084	1724	24	it	-PRON-	PRP
29084	1724	25	with	with	IN
29084	1724	26	a	a	DT
29084	1724	27	spoonful	spoonful	NN
29084	1724	28	of	of	IN
29084	1724	29	ketchup	ketchup	NN
29084	1724	30	,	,	,
29084	1724	31	a	a	DT
29084	1724	32	glass	glass	NN
29084	1724	33	of	of	IN
29084	1724	34	port	port	NN
29084	1724	35	wine	wine	NN
29084	1724	36	,	,	,
29084	1724	37	a	a	DT
29084	1724	38	tea	tea	NN
29084	1724	39	-	-	HYPH
29084	1724	40	spoonful	spoonful	JJ
29084	1724	41	of	of	IN
29084	1724	42	made	make	VBN
29084	1724	43	mustard	mustard	NN
29084	1724	44	,	,	,
29084	1724	45	a	a	DT
29084	1724	46	little	little	JJ
29084	1724	47	flour	flour	NN
29084	1724	48	and	and	CC
29084	1724	49	salt	salt	NN
29084	1724	50	,	,	,
29084	1724	51	and	and	CC
29084	1724	52	a	a	DT
29084	1724	53	bit	bit	NN
29084	1724	54	of	of	IN
29084	1724	55	butter	butter	NN
29084	1724	56	.	.	.
29084	1725	1	Boil	boil	VB
29084	1725	2	all	all	DT
29084	1725	3	together	together	RB
29084	1725	4	a	a	DT
29084	1725	5	few	few	JJ
29084	1725	6	minutes	minute	NNS
29084	1725	7	,	,	,
29084	1725	8	and	and	CC
29084	1725	9	pour	pour	VB
29084	1725	10	it	-PRON-	PRP
29084	1725	11	round	round	IN
29084	1725	12	the	the	DT
29084	1725	13	meat	meat	NN
29084	1725	14	.	.	.
29084	1726	1	Chop	chop	NN
29084	1726	2	capers	caper	NNS
29084	1726	3	,	,	,
29084	1726	4	walnuts	walnut	NNS
29084	1726	5	,	,	,
29084	1726	6	red	red	JJ
29084	1726	7	cabbage	cabbage	NN
29084	1726	8	,	,	,
29084	1726	9	pickled	pickle	VBD
29084	1726	10	cucumbers	cucumber	NNS
29084	1726	11	,	,	,
29084	1726	12	and	and	CC
29084	1726	13	chives	chive	NNS
29084	1726	14	or	or	CC
29084	1726	15	parsley	parsley	NN
29084	1726	16	,	,	,
29084	1726	17	small	small	JJ
29084	1726	18	,	,	,
29084	1726	19	and	and	CC
29084	1726	20	place	place	VB
29084	1726	21	them	-PRON-	PRP
29084	1726	22	in	in	IN
29084	1726	23	separate	separate	JJ
29084	1726	24	heaps	heap	NNS
29084	1726	25	over	over	IN
29084	1726	26	it	-PRON-	PRP
29084	1726	27	.	.	.
29084	1727	1	BROAD	broad	JJ
29084	1727	2	BEANS	bean	NNS
29084	1727	3	.	.	.
29084	1728	1	Boil	boil	VB
29084	1728	2	them	-PRON-	PRP
29084	1728	3	tender	tender	NN
29084	1728	4	,	,	,
29084	1728	5	with	with	IN
29084	1728	6	a	a	DT
29084	1728	7	bunch	bunch	NN
29084	1728	8	of	of	IN
29084	1728	9	parsley	parsley	NN
29084	1728	10	,	,	,
29084	1728	11	which	which	WDT
29084	1728	12	must	must	MD
29084	1728	13	afterwards	afterwards	RB
29084	1728	14	be	be	VB
29084	1728	15	chopped	chop	VBN
29084	1728	16	and	and	CC
29084	1728	17	put	put	VBN
29084	1728	18	into	into	IN
29084	1728	19	melted	melted	JJ
29084	1728	20	butter	butter	NN
29084	1728	21	,	,	,
29084	1728	22	to	to	TO
29084	1728	23	serve	serve	VB
29084	1728	24	with	with	IN
29084	1728	25	them	-PRON-	PRP
29084	1728	26	.	.	.
29084	1729	1	Bacon	Bacon	NNP
29084	1729	2	or	or	CC
29084	1729	3	pickled	pickle	VBN
29084	1729	4	pork	pork	NN
29084	1729	5	is	be	VBZ
29084	1729	6	usually	usually	RB
29084	1729	7	boiled	boil	VBN
29084	1729	8	with	with	IN
29084	1729	9	the	the	DT
29084	1729	10	beans	bean	NNS
29084	1729	11	,	,	,
29084	1729	12	but	but	CC
29084	1729	13	the	the	DT
29084	1729	14	meat	meat	NN
29084	1729	15	will	will	MD
29084	1729	16	be	be	VB
29084	1729	17	of	of	IN
29084	1729	18	a	a	DT
29084	1729	19	better	well	JJR
29084	1729	20	colour	colour	NN
29084	1729	21	,	,	,
29084	1729	22	if	if	IN
29084	1729	23	boiled	boil	VBN
29084	1729	24	separately	separately	RB
29084	1729	25	.	.	.
29084	1730	1	BROCOLI	BROCOLI	NNP
29084	1730	2	.	.	.
29084	1731	1	To	to	TO
29084	1731	2	dress	dress	VB
29084	1731	3	brocoli	brocoli	NNP
29084	1731	4	,	,	,
29084	1731	5	cut	cut	VB
29084	1731	6	the	the	DT
29084	1731	7	heads	head	NNS
29084	1731	8	with	with	IN
29084	1731	9	short	short	JJ
29084	1731	10	stalks	stalk	NNS
29084	1731	11	,	,	,
29084	1731	12	and	and	CC
29084	1731	13	pare	pare	VB
29084	1731	14	off	off	RP
29084	1731	15	the	the	DT
29084	1731	16	tough	tough	JJ
29084	1731	17	skin	skin	NN
29084	1731	18	.	.	.
29084	1732	1	Tie	tie	VB
29084	1732	2	the	the	DT
29084	1732	3	small	small	JJ
29084	1732	4	shoots	shoot	NNS
29084	1732	5	into	into	IN
29084	1732	6	bunches	bunche	NNS
29084	1732	7	,	,	,
29084	1732	8	and	and	CC
29084	1732	9	boil	boil	VB
29084	1732	10	them	-PRON-	PRP
29084	1732	11	a	a	DT
29084	1732	12	shorter	short	JJR
29084	1732	13	time	time	NN
29084	1732	14	than	than	IN
29084	1732	15	the	the	DT
29084	1732	16	heads	head	NNS
29084	1732	17	.	.	.
29084	1733	1	A	a	DT
29084	1733	2	little	little	JJ
29084	1733	3	salt	salt	NN
29084	1733	4	should	should	MD
29084	1733	5	be	be	VB
29084	1733	6	put	put	VBN
29084	1733	7	into	into	IN
29084	1733	8	the	the	DT
29084	1733	9	water	water	NN
29084	1733	10	.	.	.
29084	1734	1	Serve	serve	VB
29084	1734	2	them	-PRON-	PRP
29084	1734	3	up	up	RP
29084	1734	4	with	with	IN
29084	1734	5	or	or	CC
29084	1734	6	without	without	IN
29084	1734	7	toast	toast	NN
29084	1734	8	.	.	.
29084	1735	1	BROILING	broiling	NN
29084	1735	2	.	.	.
29084	1736	1	Cleanliness	cleanliness	NN
29084	1736	2	is	be	VBZ
29084	1736	3	extremely	extremely	RB
29084	1736	4	necessary	necessary	JJ
29084	1736	5	in	in	IN
29084	1736	6	this	this	DT
29084	1736	7	mode	mode	NN
29084	1736	8	of	of	IN
29084	1736	9	cookery	cookery	NN
29084	1736	10	;	;	:
29084	1736	11	and	and	CC
29084	1736	12	for	for	IN
29084	1736	13	this	this	DT
29084	1736	14	purpose	purpose	NN
29084	1736	15	the	the	DT
29084	1736	16	gridiron	gridiron	NN
29084	1736	17	,	,	,
29084	1736	18	which	which	WDT
29084	1736	19	is	be	VBZ
29084	1736	20	too	too	RB
29084	1736	21	frequently	frequently	RB
29084	1736	22	neglected	neglect	VBN
29084	1736	23	,	,	,
29084	1736	24	ought	ought	MD
29084	1736	25	to	to	TO
29084	1736	26	be	be	VB
29084	1736	27	carefully	carefully	RB
29084	1736	28	attended	attend	VBN
29084	1736	29	to	to	TO
29084	1736	30	,	,	,
29084	1736	31	keeping	keep	VBG
29084	1736	32	it	-PRON-	PRP
29084	1736	33	perfectly	perfectly	RB
29084	1736	34	clean	clean	JJ
29084	1736	35	between	between	IN
29084	1736	36	the	the	DT
29084	1736	37	bars	bar	NNS
29084	1736	38	,	,	,
29084	1736	39	and	and	CC
29084	1736	40	bright	bright	JJ
29084	1736	41	on	on	IN
29084	1736	42	the	the	DT
29084	1736	43	top	top	NN
29084	1736	44	.	.	.
29084	1737	1	When	when	WRB
29084	1737	2	hot	hot	JJ
29084	1737	3	,	,	,
29084	1737	4	wipe	wipe	VB
29084	1737	5	it	-PRON-	PRP
29084	1737	6	well	well	RB
29084	1737	7	with	with	IN
29084	1737	8	a	a	DT
29084	1737	9	linen	linen	NN
29084	1737	10	cloth	cloth	NN
29084	1737	11	;	;	:
29084	1737	12	and	and	CC
29084	1737	13	before	before	IN
29084	1737	14	using	use	VBG
29084	1737	15	it	-PRON-	PRP
29084	1737	16	,	,	,
29084	1737	17	rub	rub	VB
29084	1737	18	the	the	DT
29084	1737	19	bars	bar	NNS
29084	1737	20	with	with	IN
29084	1737	21	mutton	mutton	NN
29084	1737	22	suet	suet	NN
29084	1737	23	,	,	,
29084	1737	24	to	to	TO
29084	1737	25	prevent	prevent	VB
29084	1737	26	the	the	DT
29084	1737	27	meat	meat	NN
29084	1737	28	being	be	VBG
29084	1737	29	marked	mark	VBN
29084	1737	30	by	by	IN
29084	1737	31	the	the	DT
29084	1737	32	gridiron	gridiron	NN
29084	1737	33	.	.	.
29084	1738	1	The	the	DT
29084	1738	2	bars	bar	NNS
29084	1738	3	should	should	MD
29084	1738	4	be	be	VB
29084	1738	5	made	make	VBN
29084	1738	6	with	with	IN
29084	1738	7	a	a	DT
29084	1738	8	small	small	JJ
29084	1738	9	gutter	gutter	NN
29084	1738	10	in	in	IN
29084	1738	11	them	-PRON-	PRP
29084	1738	12	to	to	TO
29084	1738	13	carry	carry	VB
29084	1738	14	off	off	RP
29084	1738	15	the	the	DT
29084	1738	16	gravy	gravy	NN
29084	1738	17	into	into	IN
29084	1738	18	a	a	DT
29084	1738	19	trough	trough	NN
29084	1738	20	in	in	IN
29084	1738	21	front	front	NN
29084	1738	22	,	,	,
29084	1738	23	to	to	TO
29084	1738	24	prevent	prevent	VB
29084	1738	25	the	the	DT
29084	1738	26	fat	fat	NN
29084	1738	27	from	from	IN
29084	1738	28	dropping	drop	VBG
29084	1738	29	into	into	IN
29084	1738	30	the	the	DT
29084	1738	31	fire	fire	NN
29084	1738	32	and	and	CC
29084	1738	33	making	make	VBG
29084	1738	34	a	a	DT
29084	1738	35	smoke	smoke	NN
29084	1738	36	,	,	,
29084	1738	37	which	which	WDT
29084	1738	38	will	will	MD
29084	1738	39	spoil	spoil	VB
29084	1738	40	the	the	DT
29084	1738	41	flavour	flavour	NN
29084	1738	42	of	of	IN
29084	1738	43	the	the	DT
29084	1738	44	meat	meat	NN
29084	1738	45	.	.	.
29084	1739	1	Upright	upright	JJ
29084	1739	2	gridirons	gridiron	NNS
29084	1739	3	are	be	VBP
29084	1739	4	therefore	therefore	RB
29084	1739	5	the	the	DT
29084	1739	6	best	good	JJS
29084	1739	7	,	,	,
29084	1739	8	as	as	IN
29084	1739	9	they	-PRON-	PRP
29084	1739	10	can	can	MD
29084	1739	11	be	be	VB
29084	1739	12	set	set	VBN
29084	1739	13	before	before	IN
29084	1739	14	the	the	DT
29084	1739	15	fire	fire	NN
29084	1739	16	,	,	,
29084	1739	17	without	without	IN
29084	1739	18	fear	fear	NN
29084	1739	19	of	of	IN
29084	1739	20	smoke	smoke	NN
29084	1739	21	,	,	,
29084	1739	22	and	and	CC
29084	1739	23	the	the	DT
29084	1739	24	gravy	gravy	NN
29084	1739	25	is	be	VBZ
29084	1739	26	preserved	preserve	VBN
29084	1739	27	in	in	IN
29084	1739	28	the	the	DT
29084	1739	29	trough	trough	NN
29084	1739	30	under	under	IN
29084	1739	31	them	-PRON-	PRP
29084	1739	32	.	.	.
29084	1740	1	A	a	DT
29084	1740	2	brisk	brisk	JJ
29084	1740	3	and	and	CC
29084	1740	4	clear	clear	JJ
29084	1740	5	fire	fire	NN
29084	1740	6	is	be	VBZ
29084	1740	7	also	also	RB
29084	1740	8	indispensable	indispensable	JJ
29084	1740	9	,	,	,
29084	1740	10	that	that	IN
29084	1740	11	the	the	DT
29084	1740	12	bars	bar	NNS
29084	1740	13	of	of	IN
29084	1740	14	the	the	DT
29084	1740	15	gridiron	gridiron	NN
29084	1740	16	may	may	MD
29084	1740	17	all	all	DT
29084	1740	18	be	be	VB
29084	1740	19	hot	hot	JJ
29084	1740	20	through	through	IN
29084	1740	21	before	before	IN
29084	1740	22	any	any	DT
29084	1740	23	thing	thing	NN
29084	1740	24	be	be	VB
29084	1740	25	laid	lay	VBN
29084	1740	26	upon	upon	IN
29084	1740	27	them	-PRON-	PRP
29084	1740	28	,	,	,
29084	1740	29	yet	yet	CC
29084	1740	30	not	not	RB
29084	1740	31	so	so	IN
29084	1740	32	as	as	IN
29084	1740	33	to	to	TO
29084	1740	34	burn	burn	VB
29084	1740	35	the	the	DT
29084	1740	36	meat	meat	NN
29084	1740	37	,	,	,
29084	1740	38	but	but	CC
29084	1740	39	to	to	TO
29084	1740	40	give	give	VB
29084	1740	41	it	-PRON-	PRP
29084	1740	42	that	that	DT
29084	1740	43	colour	colour	NN
29084	1740	44	and	and	CC
29084	1740	45	flavour	flavour	NN
29084	1740	46	which	which	WDT
29084	1740	47	constitute	constitute	VBP
29084	1740	48	the	the	DT
29084	1740	49	perfection	perfection	NN
29084	1740	50	of	of	IN
29084	1740	51	this	this	DT
29084	1740	52	mode	mode	NN
29084	1740	53	of	of	IN
29084	1740	54	cooking	cooking	NN
29084	1740	55	.	.	.
29084	1741	1	Never	never	RB
29084	1741	2	hasten	hasten	VB
29084	1741	3	any	any	DT
29084	1741	4	thing	thing	NN
29084	1741	5	that	that	WDT
29084	1741	6	is	be	VBZ
29084	1741	7	broiling	broil	VBG
29084	1741	8	,	,	,
29084	1741	9	lest	lest	IN
29084	1741	10	it	-PRON-	PRP
29084	1741	11	be	be	VB
29084	1741	12	smoked	smoke	VBN
29084	1741	13	and	and	CC
29084	1741	14	spoiled	spoil	VBN
29084	1741	15	;	;	:
29084	1741	16	but	but	CC
29084	1741	17	the	the	DT
29084	1741	18	moment	moment	NN
29084	1741	19	it	-PRON-	PRP
29084	1741	20	is	be	VBZ
29084	1741	21	done	do	VBN
29084	1741	22	,	,	,
29084	1741	23	send	send	VB
29084	1741	24	it	-PRON-	PRP
29084	1741	25	up	up	RP
29084	1741	26	as	as	RB
29084	1741	27	hot	hot	JJ
29084	1741	28	as	as	IN
29084	1741	29	possible	possible	JJ
29084	1741	30	.	.	.
29084	1742	1	BROILED	broiled	NN
29084	1742	2	COD	COD	NNP
29084	1742	3	.	.	.
29084	1743	1	Cut	cut	VB
29084	1743	2	the	the	DT
29084	1743	3	fish	fish	NN
29084	1743	4	in	in	IN
29084	1743	5	thick	thick	JJ
29084	1743	6	slices	slice	NNS
29084	1743	7	,	,	,
29084	1743	8	dry	dry	JJ
29084	1743	9	and	and	CC
29084	1743	10	flour	flour	VB
29084	1743	11	it	-PRON-	PRP
29084	1743	12	well	well	RB
29084	1743	13	;	;	:
29084	1743	14	rub	rub	VB
29084	1743	15	the	the	DT
29084	1743	16	gridiron	gridiron	NN
29084	1743	17	with	with	IN
29084	1743	18	chalk	chalk	NN
29084	1743	19	,	,	,
29084	1743	20	set	set	VBD
29084	1743	21	it	-PRON-	PRP
29084	1743	22	on	on	IN
29084	1743	23	a	a	DT
29084	1743	24	clear	clear	JJ
29084	1743	25	fire	fire	NN
29084	1743	26	,	,	,
29084	1743	27	and	and	CC
29084	1743	28	lay	lie	VBD
29084	1743	29	on	on	IN
29084	1743	30	the	the	DT
29084	1743	31	slices	slice	NNS
29084	1743	32	of	of	IN
29084	1743	33	cod	cod	NN
29084	1743	34	.	.	.
29084	1744	1	Keep	keep	VB
29084	1744	2	them	-PRON-	PRP
29084	1744	3	high	high	JJ
29084	1744	4	from	from	IN
29084	1744	5	the	the	DT
29084	1744	6	fire	fire	NN
29084	1744	7	,	,	,
29084	1744	8	turn	turn	VB
29084	1744	9	them	-PRON-	PRP
29084	1744	10	often	often	RB
29084	1744	11	,	,	,
29084	1744	12	till	till	IN
29084	1744	13	they	-PRON-	PRP
29084	1744	14	are	be	VBP
29084	1744	15	quite	quite	RB
29084	1744	16	done	do	VBN
29084	1744	17	,	,	,
29084	1744	18	and	and	CC
29084	1744	19	of	of	IN
29084	1744	20	a	a	DT
29084	1744	21	fine	fine	JJ
29084	1744	22	brown	brown	NN
29084	1744	23	.	.	.
29084	1745	1	Take	take	VB
29084	1745	2	them	-PRON-	PRP
29084	1745	3	up	up	RP
29084	1745	4	carefully	carefully	RB
29084	1745	5	without	without	IN
29084	1745	6	breaking	break	VBG
29084	1745	7	,	,	,
29084	1745	8	and	and	CC
29084	1745	9	serve	serve	VB
29084	1745	10	with	with	IN
29084	1745	11	lobster	lobster	NN
29084	1745	12	or	or	CC
29084	1745	13	shrimp	shrimp	NN
29084	1745	14	sauce	sauce	NN
29084	1745	15	.	.	.
29084	1746	1	BROILED	broil	VBN
29084	1746	2	EELS	EELS	NNP
29084	1746	3	.	.	.
29084	1747	1	Skin	skin	NN
29084	1747	2	and	and	CC
29084	1747	3	clean	clean	VB
29084	1747	4	a	a	DT
29084	1747	5	large	large	JJ
29084	1747	6	eel	eel	NN
29084	1747	7	,	,	,
29084	1747	8	cut	cut	VBD
29084	1747	9	it	-PRON-	PRP
29084	1747	10	in	in	IN
29084	1747	11	pieces	piece	NNS
29084	1747	12	and	and	CC
29084	1747	13	broil	broil	VB
29084	1747	14	it	-PRON-	PRP
29084	1747	15	slowly	slowly	RB
29084	1747	16	over	over	IN
29084	1747	17	a	a	DT
29084	1747	18	good	good	JJ
29084	1747	19	fire	fire	NN
29084	1747	20	.	.	.
29084	1748	1	Dust	dust	VB
29084	1748	2	it	-PRON-	PRP
29084	1748	3	well	well	RB
29084	1748	4	with	with	IN
29084	1748	5	dried	dry	VBN
29084	1748	6	parsley	parsley	NN
29084	1748	7	,	,	,
29084	1748	8	and	and	CC
29084	1748	9	serve	serve	VB
29084	1748	10	it	-PRON-	PRP
29084	1748	11	up	up	RP
29084	1748	12	with	with	IN
29084	1748	13	melted	melted	JJ
29084	1748	14	butter	butter	NN
29084	1748	15	.	.	.
29084	1749	1	BROILED	broiled	NN
29084	1749	2	FOWL	FOWL	NNP
29084	1749	3	.	.	.
29084	1750	1	Cut	cut	VB
29084	1750	2	a	a	DT
29084	1750	3	large	large	JJ
29084	1750	4	fowl	fowl	NN
29084	1750	5	into	into	IN
29084	1750	6	four	four	CD
29084	1750	7	quarters	quarter	NNS
29084	1750	8	,	,	,
29084	1750	9	put	put	VBD
29084	1750	10	them	-PRON-	PRP
29084	1750	11	on	on	IN
29084	1750	12	a	a	DT
29084	1750	13	bird	bird	NN
29084	1750	14	-	-	HYPH
29084	1750	15	spit	spit	NN
29084	1750	16	,	,	,
29084	1750	17	and	and	CC
29084	1750	18	tie	tie	VB
29084	1750	19	that	that	DT
29084	1750	20	on	on	IN
29084	1750	21	another	another	DT
29084	1750	22	spit	spit	NN
29084	1750	23	,	,	,
29084	1750	24	and	and	CC
29084	1750	25	half	half	NN
29084	1750	26	roast	roast	NN
29084	1750	27	.	.	.
29084	1751	1	Or	or	CC
29084	1751	2	half	half	RB
29084	1751	3	roast	roast	NN
29084	1751	4	the	the	DT
29084	1751	5	whole	whole	JJ
29084	1751	6	fowl	fowl	NN
29084	1751	7	,	,	,
29084	1751	8	and	and	CC
29084	1751	9	finish	finish	VB
29084	1751	10	it	-PRON-	PRP
29084	1751	11	on	on	IN
29084	1751	12	the	the	DT
29084	1751	13	gridiron	gridiron	NN
29084	1751	14	,	,	,
29084	1751	15	which	which	WDT
29084	1751	16	will	will	MD
29084	1751	17	make	make	VB
29084	1751	18	it	-PRON-	PRP
29084	1751	19	less	less	RBR
29084	1751	20	dry	dry	JJ
29084	1751	21	than	than	IN
29084	1751	22	if	if	IN
29084	1751	23	wholly	wholly	RB
29084	1751	24	broiled	broil	VBN
29084	1751	25	.	.	.
29084	1752	1	Another	another	DT
29084	1752	2	way	way	NN
29084	1752	3	is	be	VBZ
29084	1752	4	to	to	TO
29084	1752	5	split	split	VB
29084	1752	6	the	the	DT
29084	1752	7	fowl	fowl	NN
29084	1752	8	down	down	IN
29084	1752	9	the	the	DT
29084	1752	10	back	back	NN
29084	1752	11	,	,	,
29084	1752	12	pepper	pepper	NN
29084	1752	13	,	,	,
29084	1752	14	salt	salt	NN
29084	1752	15	,	,	,
29084	1752	16	and	and	CC
29084	1752	17	broil	broil	VB
29084	1752	18	it	-PRON-	PRP
29084	1752	19	,	,	,
29084	1752	20	and	and	CC
29084	1752	21	serve	serve	VB
29084	1752	22	with	with	IN
29084	1752	23	mushroom	mushroom	NN
29084	1752	24	sauce	sauce	NN
29084	1752	25	.	.	.
29084	1753	1	BROILED	broiled	NN
29084	1753	2	HERRINGS	herring	NNS
29084	1753	3	.	.	.
29084	1754	1	Flour	flour	NN
29084	1754	2	them	-PRON-	PRP
29084	1754	3	first	first	RB
29084	1754	4	,	,	,
29084	1754	5	broil	broil	VB
29084	1754	6	them	-PRON-	PRP
29084	1754	7	of	of	IN
29084	1754	8	a	a	DT
29084	1754	9	good	good	JJ
29084	1754	10	colour	colour	NN
29084	1754	11	,	,	,
29084	1754	12	and	and	CC
29084	1754	13	serve	serve	VB
29084	1754	14	with	with	IN
29084	1754	15	plain	plain	JJ
29084	1754	16	butter	butter	NN
29084	1754	17	for	for	IN
29084	1754	18	sauce	sauce	NN
29084	1754	19	.	.	.
29084	1755	1	BROILED	broiled	NN
29084	1755	2	PIGEONS	pigeon	NNS
29084	1755	3	.	.	.
29084	1756	1	After	after	IN
29084	1756	2	cleaning	cleaning	NN
29084	1756	3	,	,	,
29084	1756	4	split	split	VBD
29084	1756	5	the	the	DT
29084	1756	6	backs	back	NNS
29084	1756	7	,	,	,
29084	1756	8	pepper	pepper	NN
29084	1756	9	and	and	CC
29084	1756	10	salt	salt	VB
29084	1756	11	them	-PRON-	PRP
29084	1756	12	,	,	,
29084	1756	13	and	and	CC
29084	1756	14	broil	broil	VB
29084	1756	15	them	-PRON-	PRP
29084	1756	16	very	very	RB
29084	1756	17	nicely	nicely	RB
29084	1756	18	.	.	.
29084	1757	1	Pour	pour	VB
29084	1757	2	over	over	IN
29084	1757	3	them	-PRON-	PRP
29084	1757	4	either	either	CC
29084	1757	5	stewed	stew	VBD
29084	1757	6	or	or	CC
29084	1757	7	pickled	pickle	VBN
29084	1757	8	mushrooms	mushroom	NNS
29084	1757	9	in	in	IN
29084	1757	10	melted	melted	JJ
29084	1757	11	butter	butter	NN
29084	1757	12	,	,	,
29084	1757	13	and	and	CC
29084	1757	14	serve	serve	VB
29084	1757	15	them	-PRON-	PRP
29084	1757	16	up	up	RP
29084	1757	17	as	as	RB
29084	1757	18	hot	hot	JJ
29084	1757	19	as	as	IN
29084	1757	20	possible	possible	JJ
29084	1757	21	.	.	.
29084	1758	1	BROILED	broiled	NN
29084	1758	2	SALMON	SALMON	NNP
29084	1758	3	.	.	.
29084	1759	1	Cut	cut	NN
29084	1759	2	slices	slice	VBZ
29084	1759	3	an	an	DT
29084	1759	4	inch	inch	NN
29084	1759	5	thick	thick	JJ
29084	1759	6	,	,	,
29084	1759	7	and	and	CC
29084	1759	8	season	season	NN
29084	1759	9	with	with	IN
29084	1759	10	pepper	pepper	NN
29084	1759	11	and	and	CC
29084	1759	12	salt	salt	NN
29084	1759	13	.	.	.
29084	1760	1	Lay	lay	VB
29084	1760	2	each	each	DT
29084	1760	3	slice	slice	NN
29084	1760	4	in	in	IN
29084	1760	5	half	half	PDT
29084	1760	6	a	a	DT
29084	1760	7	sheet	sheet	NN
29084	1760	8	of	of	IN
29084	1760	9	white	white	JJ
29084	1760	10	paper	paper	NN
29084	1760	11	,	,	,
29084	1760	12	well	well	RB
29084	1760	13	buttered	butter	VBD
29084	1760	14	;	;	:
29084	1760	15	twist	twist	VB
29084	1760	16	the	the	DT
29084	1760	17	ends	end	NNS
29084	1760	18	of	of	IN
29084	1760	19	the	the	DT
29084	1760	20	paper	paper	NN
29084	1760	21	,	,	,
29084	1760	22	and	and	CC
29084	1760	23	broil	broil	VB
29084	1760	24	the	the	DT
29084	1760	25	slices	slice	NNS
29084	1760	26	over	over	IN
29084	1760	27	a	a	DT
29084	1760	28	slow	slow	JJ
29084	1760	29	fire	fire	NN
29084	1760	30	six	six	CD
29084	1760	31	or	or	CC
29084	1760	32	eight	eight	CD
29084	1760	33	minutes	minute	NNS
29084	1760	34	.	.	.
29084	1761	1	Serve	serve	VB
29084	1761	2	them	-PRON-	PRP
29084	1761	3	in	in	IN
29084	1761	4	the	the	DT
29084	1761	5	paper	paper	NN
29084	1761	6	,	,	,
29084	1761	7	with	with	IN
29084	1761	8	anchovy	anchovy	JJ
29084	1761	9	sauce	sauce	NN
29084	1761	10	.	.	.
29084	1762	1	BROKEN	BROKEN	NNP
29084	1762	2	CHINA	CHINA	NNS
29084	1762	3	.	.	.
29084	1763	1	To	to	TO
29084	1763	2	repair	repair	VB
29084	1763	3	any	any	DT
29084	1763	4	article	article	NN
29084	1763	5	of	of	IN
29084	1763	6	this	this	DT
29084	1763	7	description	description	NN
29084	1763	8	,	,	,
29084	1763	9	beat	beat	VBD
29084	1763	10	some	some	DT
29084	1763	11	lime	lime	NN
29084	1763	12	into	into	IN
29084	1763	13	the	the	DT
29084	1763	14	finest	fine	JJS
29084	1763	15	powder	powder	NN
29084	1763	16	,	,	,
29084	1763	17	and	and	CC
29084	1763	18	sift	sift	VB
29084	1763	19	it	-PRON-	PRP
29084	1763	20	through	through	IN
29084	1763	21	muslin	muslin	NNP
29084	1763	22	.	.	.
29084	1764	1	Tie	tie	VB
29084	1764	2	some	some	DT
29084	1764	3	of	of	IN
29084	1764	4	it	-PRON-	PRP
29084	1764	5	into	into	IN
29084	1764	6	a	a	DT
29084	1764	7	thin	thin	JJ
29084	1764	8	muslin	muslin	NN
29084	1764	9	,	,	,
29084	1764	10	put	put	VBN
29084	1764	11	on	on	IN
29084	1764	12	the	the	DT
29084	1764	13	edges	edge	NNS
29084	1764	14	of	of	IN
29084	1764	15	the	the	DT
29084	1764	16	broken	broken	JJ
29084	1764	17	china	china	NNP
29084	1764	18	some	some	DT
29084	1764	19	white	white	NN
29084	1764	20	of	of	IN
29084	1764	21	an	an	DT
29084	1764	22	egg	egg	NN
29084	1764	23	,	,	,
29084	1764	24	and	and	CC
29084	1764	25	dust	dust	NN
29084	1764	26	on	on	IN
29084	1764	27	a	a	DT
29084	1764	28	little	little	JJ
29084	1764	29	lime	lime	NN
29084	1764	30	as	as	RB
29084	1764	31	quickly	quickly	RB
29084	1764	32	as	as	IN
29084	1764	33	possible	possible	JJ
29084	1764	34	;	;	:
29084	1764	35	but	but	CC
29084	1764	36	be	be	VB
29084	1764	37	careful	careful	JJ
29084	1764	38	to	to	TO
29084	1764	39	unite	unite	VB
29084	1764	40	the	the	DT
29084	1764	41	broken	broken	JJ
29084	1764	42	parts	part	NNS
29084	1764	43	very	very	RB
29084	1764	44	exactly	exactly	RB
29084	1764	45	.	.	.
29084	1765	1	BROTH	BROTH	NNP
29084	1765	2	.	.	.
29084	1766	1	A	a	DT
29084	1766	2	very	very	RB
29084	1766	3	nourishing	nourishing	JJ
29084	1766	4	kind	kind	NN
29084	1766	5	of	of	IN
29084	1766	6	broth	broth	NN
29084	1766	7	for	for	IN
29084	1766	8	weakly	weakly	JJ
29084	1766	9	persons	person	NNS
29084	1766	10	may	may	MD
29084	1766	11	be	be	VB
29084	1766	12	made	make	VBN
29084	1766	13	as	as	IN
29084	1766	14	follows	follow	VBZ
29084	1766	15	.	.	.
29084	1767	1	Boil	Boil	NNP
29084	1767	2	two	two	CD
29084	1767	3	pounds	pound	NNS
29084	1767	4	of	of	IN
29084	1767	5	loin	loin	NN
29084	1767	6	of	of	IN
29084	1767	7	mutton	mutton	NN
29084	1767	8	,	,	,
29084	1767	9	with	with	IN
29084	1767	10	a	a	DT
29084	1767	11	large	large	JJ
29084	1767	12	handful	handful	NN
29084	1767	13	of	of	IN
29084	1767	14	chervil	chervil	NN
29084	1767	15	,	,	,
29084	1767	16	in	in	IN
29084	1767	17	two	two	CD
29084	1767	18	quarts	quart	NNS
29084	1767	19	of	of	IN
29084	1767	20	water	water	NN
29084	1767	21	,	,	,
29084	1767	22	till	till	IN
29084	1767	23	reduced	reduce	VBN
29084	1767	24	to	to	IN
29084	1767	25	one	one	CD
29084	1767	26	.	.	.
29084	1768	1	Any	any	DT
29084	1768	2	other	other	JJ
29084	1768	3	herb	herb	NN
29084	1768	4	or	or	CC
29084	1768	5	roots	root	NNS
29084	1768	6	may	may	MD
29084	1768	7	be	be	VB
29084	1768	8	added	add	VBN
29084	1768	9	.	.	.
29084	1769	1	Remove	remove	VB
29084	1769	2	part	part	NN
29084	1769	3	of	of	IN
29084	1769	4	the	the	DT
29084	1769	5	fat	fat	NN
29084	1769	6	,	,	,
29084	1769	7	and	and	CC
29084	1769	8	take	take	VB
29084	1769	9	half	half	PDT
29084	1769	10	a	a	DT
29084	1769	11	pint	pint	NN
29084	1769	12	three	three	CD
29084	1769	13	or	or	CC
29084	1769	14	four	four	CD
29084	1769	15	times	time	NNS
29084	1769	16	a	a	DT
29084	1769	17	day	day	NN
29084	1769	18	.	.	.
29084	1770	1	If	if	IN
29084	1770	2	a	a	DT
29084	1770	3	broth	broth	NN
29084	1770	4	is	be	VBZ
29084	1770	5	wanted	want	VBN
29084	1770	6	to	to	TO
29084	1770	7	be	be	VB
29084	1770	8	made	make	VBN
29084	1770	9	quickly	quickly	RB
29084	1770	10	,	,	,
29084	1770	11	take	take	VB
29084	1770	12	a	a	DT
29084	1770	13	bone	bone	NN
29084	1770	14	or	or	CC
29084	1770	15	two	two	CD
29084	1770	16	of	of	IN
29084	1770	17	a	a	DT
29084	1770	18	neck	neck	NN
29084	1770	19	or	or	CC
29084	1770	20	loin	loin	NN
29084	1770	21	of	of	IN
29084	1770	22	mutton	mutton	NN
29084	1770	23	,	,	,
29084	1770	24	pare	pare	VB
29084	1770	25	off	off	RP
29084	1770	26	the	the	DT
29084	1770	27	fat	fat	NN
29084	1770	28	and	and	CC
29084	1770	29	the	the	DT
29084	1770	30	skin	skin	NN
29084	1770	31	,	,	,
29084	1770	32	set	set	VBD
29084	1770	33	it	-PRON-	PRP
29084	1770	34	on	on	IN
29084	1770	35	the	the	DT
29084	1770	36	fire	fire	NN
29084	1770	37	in	in	IN
29084	1770	38	a	a	DT
29084	1770	39	small	small	JJ
29084	1770	40	tin	tin	JJ
29084	1770	41	saucepan	saucepan	NN
29084	1770	42	that	that	WDT
29084	1770	43	has	have	VBZ
29084	1770	44	a	a	DT
29084	1770	45	cover	cover	NN
29084	1770	46	,	,	,
29084	1770	47	with	with	IN
29084	1770	48	three	three	CD
29084	1770	49	quarters	quarter	NNS
29084	1770	50	of	of	IN
29084	1770	51	a	a	DT
29084	1770	52	pint	pint	NN
29084	1770	53	of	of	IN
29084	1770	54	water	water	NN
29084	1770	55	,	,	,
29084	1770	56	the	the	DT
29084	1770	57	meat	meat	NN
29084	1770	58	being	be	VBG
29084	1770	59	first	first	RB
29084	1770	60	beaten	beat	VBN
29084	1770	61	,	,	,
29084	1770	62	and	and	CC
29084	1770	63	cut	cut	VBN
29084	1770	64	in	in	IN
29084	1770	65	thin	thin	JJ
29084	1770	66	bits	bit	NNS
29084	1770	67	.	.	.
29084	1771	1	Put	put	VB
29084	1771	2	in	in	RP
29084	1771	3	a	a	DT
29084	1771	4	bit	bit	NN
29084	1771	5	of	of	IN
29084	1771	6	thyme	thyme	NNS
29084	1771	7	and	and	CC
29084	1771	8	parsley	parsley	NN
29084	1771	9	,	,	,
29084	1771	10	and	and	CC
29084	1771	11	if	if	IN
29084	1771	12	approved	approve	VBN
29084	1771	13	,	,	,
29084	1771	14	a	a	DT
29084	1771	15	slice	slice	NN
29084	1771	16	of	of	IN
29084	1771	17	onion	onion	NN
29084	1771	18	.	.	.
29084	1772	1	Let	let	VB
29084	1772	2	it	-PRON-	PRP
29084	1772	3	boil	boil	VB
29084	1772	4	very	very	RB
29084	1772	5	quick	quick	JJ
29084	1772	6	,	,	,
29084	1772	7	skim	skim	VBP
29084	1772	8	it	-PRON-	PRP
29084	1772	9	nicely	nicely	RB
29084	1772	10	;	;	:
29084	1772	11	take	take	VB
29084	1772	12	off	off	RP
29084	1772	13	the	the	DT
29084	1772	14	cover	cover	NN
29084	1772	15	,	,	,
29084	1772	16	if	if	IN
29084	1772	17	likely	likely	JJ
29084	1772	18	to	to	TO
29084	1772	19	be	be	VB
29084	1772	20	too	too	RB
29084	1772	21	weak	weak	JJ
29084	1772	22	;	;	:
29084	1772	23	otherwise	otherwise	RB
29084	1772	24	keep	keep	VB
29084	1772	25	it	-PRON-	PRP
29084	1772	26	covered	cover	VBN
29084	1772	27	.	.	.
29084	1773	1	Half	half	PDT
29084	1773	2	an	an	DT
29084	1773	3	hour	hour	NN
29084	1773	4	is	be	VBZ
29084	1773	5	sufficient	sufficient	JJ
29084	1773	6	for	for	IN
29084	1773	7	the	the	DT
29084	1773	8	whole	whole	JJ
29084	1773	9	process	process	NN
29084	1773	10	.	.	.
29084	1774	1	BROWN	BROWN	NNP
29084	1774	2	GRAVY	GRAVY	NNS
29084	1774	3	.	.	.
29084	1775	1	Cover	cover	VB
29084	1775	2	the	the	DT
29084	1775	3	bottom	bottom	NN
29084	1775	4	of	of	IN
29084	1775	5	a	a	DT
29084	1775	6	stewpan	stewpan	NN
29084	1775	7	with	with	IN
29084	1775	8	lean	lean	JJ
29084	1775	9	veal	veal	NN
29084	1775	10	an	an	DT
29084	1775	11	inch	inch	NN
29084	1775	12	thick	thick	JJ
29084	1775	13	,	,	,
29084	1775	14	overlay	overlay	VBP
29084	1775	15	it	-PRON-	PRP
29084	1775	16	with	with	IN
29084	1775	17	slices	slice	NNS
29084	1775	18	of	of	IN
29084	1775	19	undressed	undressed	JJ
29084	1775	20	gammon	gammon	NN
29084	1775	21	,	,	,
29084	1775	22	two	two	CD
29084	1775	23	or	or	CC
29084	1775	24	three	three	CD
29084	1775	25	onions	onion	NNS
29084	1775	26	,	,	,
29084	1775	27	two	two	CD
29084	1775	28	or	or	CC
29084	1775	29	three	three	CD
29084	1775	30	bay	bay	NN
29084	1775	31	leaves	leave	NNS
29084	1775	32	,	,	,
29084	1775	33	some	some	DT
29084	1775	34	sweet	sweet	JJ
29084	1775	35	herbs	herb	NNS
29084	1775	36	,	,	,
29084	1775	37	two	two	CD
29084	1775	38	blades	blade	NNS
29084	1775	39	of	of	IN
29084	1775	40	mace	mace	NN
29084	1775	41	,	,	,
29084	1775	42	and	and	CC
29084	1775	43	three	three	CD
29084	1775	44	cloves	clove	NNS
29084	1775	45	.	.	.
29084	1776	1	Cover	cover	VB
29084	1776	2	the	the	DT
29084	1776	3	stewpan	stewpan	NN
29084	1776	4	,	,	,
29084	1776	5	and	and	CC
29084	1776	6	set	set	VB
29084	1776	7	it	-PRON-	PRP
29084	1776	8	over	over	IN
29084	1776	9	a	a	DT
29084	1776	10	slow	slow	JJ
29084	1776	11	fire	fire	NN
29084	1776	12	;	;	:
29084	1776	13	but	but	CC
29084	1776	14	when	when	WRB
29084	1776	15	the	the	DT
29084	1776	16	juices	juice	NNS
29084	1776	17	come	come	VBP
29084	1776	18	out	out	RP
29084	1776	19	,	,	,
29084	1776	20	let	let	VB
29084	1776	21	the	the	DT
29084	1776	22	fire	fire	NN
29084	1776	23	be	be	VB
29084	1776	24	a	a	DT
29084	1776	25	little	little	JJ
29084	1776	26	quicker	quick	JJR
29084	1776	27	.	.	.
29084	1777	1	When	when	WRB
29084	1777	2	the	the	DT
29084	1777	3	meat	meat	NN
29084	1777	4	is	be	VBZ
29084	1777	5	of	of	IN
29084	1777	6	a	a	DT
29084	1777	7	fine	fine	JJ
29084	1777	8	brown	brown	NN
29084	1777	9	,	,	,
29084	1777	10	fill	fill	VB
29084	1777	11	the	the	DT
29084	1777	12	pan	pan	NN
29084	1777	13	with	with	IN
29084	1777	14	good	good	JJ
29084	1777	15	beef	beef	NN
29084	1777	16	-	-	HYPH
29084	1777	17	broth	broth	NN
29084	1777	18	,	,	,
29084	1777	19	boil	boil	NNP
29084	1777	20	and	and	CC
29084	1777	21	skim	skim	VB
29084	1777	22	it	-PRON-	PRP
29084	1777	23	,	,	,
29084	1777	24	then	then	RB
29084	1777	25	simmer	simmer	VB
29084	1777	26	it	-PRON-	PRP
29084	1777	27	an	an	DT
29084	1777	28	hour	hour	NN
29084	1777	29	.	.	.
29084	1778	1	Add	add	VB
29084	1778	2	a	a	DT
29084	1778	3	little	little	JJ
29084	1778	4	water	water	NN
29084	1778	5	,	,	,
29084	1778	6	thickened	thicken	VBN
29084	1778	7	with	with	IN
29084	1778	8	flour	flour	NN
29084	1778	9	;	;	:
29084	1778	10	boil	boil	VB
29084	1778	11	it	-PRON-	PRP
29084	1778	12	half	half	PDT
29084	1778	13	an	an	DT
29084	1778	14	hour	hour	NN
29084	1778	15	,	,	,
29084	1778	16	and	and	CC
29084	1778	17	strain	strain	VB
29084	1778	18	it	-PRON-	PRP
29084	1778	19	.	.	.
29084	1779	1	Gravy	Gravy	NNP
29084	1779	2	thus	thus	RB
29084	1779	3	made	make	VBN
29084	1779	4	will	will	MD
29084	1779	5	keep	keep	VB
29084	1779	6	a	a	DT
29084	1779	7	week	week	NN
29084	1779	8	.	.	.
29084	1780	1	BROWN	BROWN	NNP
29084	1780	2	BREAD	BREAD	NNP
29084	1780	3	ICE	ICE	NNP
29084	1780	4	.	.	.
29084	1781	1	Grate	grate	VB
29084	1781	2	some	some	DT
29084	1781	3	brown	brown	JJ
29084	1781	4	bread	bread	NN
29084	1781	5	as	as	RB
29084	1781	6	fine	fine	RB
29084	1781	7	as	as	IN
29084	1781	8	possible	possible	JJ
29084	1781	9	,	,	,
29084	1781	10	soak	soak	VB
29084	1781	11	a	a	DT
29084	1781	12	small	small	JJ
29084	1781	13	proportion	proportion	NN
29084	1781	14	in	in	IN
29084	1781	15	cream	cream	NN
29084	1781	16	two	two	CD
29084	1781	17	or	or	CC
29084	1781	18	three	three	CD
29084	1781	19	hours	hour	NNS
29084	1781	20	,	,	,
29084	1781	21	sweeten	sweeten	VB
29084	1781	22	and	and	CC
29084	1781	23	ice	ice	VB
29084	1781	24	it	-PRON-	PRP
29084	1781	25	.	.	.
29084	1782	1	BROWN	BROWN	NNP
29084	1782	2	BREAD	BREAD	NNP
29084	1782	3	PUDDING	pudding	NN
29084	1782	4	.	.	.
29084	1783	1	Half	half	PDT
29084	1783	2	a	a	DT
29084	1783	3	pound	pound	NN
29084	1783	4	of	of	IN
29084	1783	5	stale	stale	JJ
29084	1783	6	brown	brown	JJ
29084	1783	7	bread	bread	NN
29084	1783	8	grated	grate	VBD
29084	1783	9	,	,	,
29084	1783	10	half	half	PDT
29084	1783	11	a	a	DT
29084	1783	12	pound	pound	NN
29084	1783	13	of	of	IN
29084	1783	14	currants	currant	NNS
29084	1783	15	,	,	,
29084	1783	16	ditto	ditto	NN
29084	1783	17	of	of	IN
29084	1783	18	shred	shre	VBN
29084	1783	19	suet	suet	NN
29084	1783	20	,	,	,
29084	1783	21	sugar	sugar	NN
29084	1783	22	and	and	CC
29084	1783	23	nutmeg	nutmeg	NNP
29084	1783	24	.	.	.
29084	1784	1	Mix	mix	VB
29084	1784	2	it	-PRON-	PRP
29084	1784	3	up	up	RP
29084	1784	4	with	with	IN
29084	1784	5	four	four	CD
29084	1784	6	eggs	egg	NNS
29084	1784	7	,	,	,
29084	1784	8	a	a	DT
29084	1784	9	spoonful	spoonful	NN
29084	1784	10	of	of	IN
29084	1784	11	brandy	brandy	NN
29084	1784	12	,	,	,
29084	1784	13	and	and	CC
29084	1784	14	twice	twice	PDT
29084	1784	15	as	as	RB
29084	1784	16	much	much	JJ
29084	1784	17	cream	cream	NN
29084	1784	18	.	.	.
29084	1785	1	Boil	boil	VB
29084	1785	2	it	-PRON-	PRP
29084	1785	3	in	in	IN
29084	1785	4	a	a	DT
29084	1785	5	cloth	cloth	NN
29084	1785	6	or	or	CC
29084	1785	7	bason	bason	NN
29084	1785	8	of	of	IN
29084	1785	9	proper	proper	JJ
29084	1785	10	size	size	NN
29084	1785	11	three	three	CD
29084	1785	12	or	or	CC
29084	1785	13	four	four	CD
29084	1785	14	hours	hour	NNS
29084	1785	15	.	.	.
29084	1786	1	BROWNING	browning	NN
29084	1786	2	.	.	.
29084	1787	1	Powder	powder	NN
29084	1787	2	four	four	CD
29084	1787	3	ounces	ounce	NNS
29084	1787	4	of	of	IN
29084	1787	5	double	double	JJ
29084	1787	6	-	-	HYPH
29084	1787	7	refined	refined	JJ
29084	1787	8	sugar	sugar	NN
29084	1787	9	,	,	,
29084	1787	10	put	put	VB
29084	1787	11	it	-PRON-	PRP
29084	1787	12	into	into	IN
29084	1787	13	a	a	DT
29084	1787	14	very	very	RB
29084	1787	15	nice	nice	JJ
29084	1787	16	iron	iron	NN
29084	1787	17	fryingpan	fryingpan	NN
29084	1787	18	,	,	,
29084	1787	19	with	with	IN
29084	1787	20	one	one	CD
29084	1787	21	ounce	ounce	NN
29084	1787	22	of	of	IN
29084	1787	23	fresh	fresh	JJ
29084	1787	24	butter	butter	NN
29084	1787	25	.	.	.
29084	1788	1	Mix	mix	VB
29084	1788	2	it	-PRON-	PRP
29084	1788	3	well	well	RB
29084	1788	4	over	over	IN
29084	1788	5	a	a	DT
29084	1788	6	clear	clear	JJ
29084	1788	7	fire	fire	NN
29084	1788	8	;	;	:
29084	1788	9	and	and	CC
29084	1788	10	when	when	WRB
29084	1788	11	it	-PRON-	PRP
29084	1788	12	begins	begin	VBZ
29084	1788	13	to	to	TO
29084	1788	14	froth	froth	VB
29084	1788	15	,	,	,
29084	1788	16	hold	hold	VB
29084	1788	17	it	-PRON-	PRP
29084	1788	18	up	up	RP
29084	1788	19	higher	higher	RBR
29084	1788	20	:	:	:
29084	1788	21	when	when	WRB
29084	1788	22	of	of	IN
29084	1788	23	a	a	DT
29084	1788	24	very	very	RB
29084	1788	25	fine	fine	JJ
29084	1788	26	dark	dark	JJ
29084	1788	27	brown	brown	NN
29084	1788	28	,	,	,
29084	1788	29	pour	pour	VBP
29084	1788	30	in	in	IN
29084	1788	31	a	a	DT
29084	1788	32	small	small	JJ
29084	1788	33	quantity	quantity	NN
29084	1788	34	of	of	IN
29084	1788	35	a	a	DT
29084	1788	36	pint	pint	NN
29084	1788	37	of	of	IN
29084	1788	38	port	port	NN
29084	1788	39	,	,	,
29084	1788	40	and	and	CC
29084	1788	41	the	the	DT
29084	1788	42	whole	whole	NN
29084	1788	43	by	by	IN
29084	1788	44	very	very	RB
29084	1788	45	slow	slow	JJ
29084	1788	46	degrees	degree	NNS
29084	1788	47	,	,	,
29084	1788	48	stirring	stir	VBG
29084	1788	49	it	-PRON-	PRP
29084	1788	50	all	all	PDT
29084	1788	51	the	the	DT
29084	1788	52	time	time	NN
29084	1788	53	.	.	.
29084	1789	1	Put	put	VB
29084	1789	2	to	to	IN
29084	1789	3	the	the	DT
29084	1789	4	above	above	JJ
29084	1789	5	half	half	PDT
29084	1789	6	an	an	DT
29084	1789	7	ounce	ounce	NN
29084	1789	8	of	of	IN
29084	1789	9	Jamaica	Jamaica	NNP
29084	1789	10	,	,	,
29084	1789	11	and	and	CC
29084	1789	12	the	the	DT
29084	1789	13	same	same	JJ
29084	1789	14	of	of	IN
29084	1789	15	black	black	JJ
29084	1789	16	pepper	pepper	NN
29084	1789	17	,	,	,
29084	1789	18	six	six	CD
29084	1789	19	cloves	clove	NNS
29084	1789	20	of	of	IN
29084	1789	21	shalots	shalot	NNS
29084	1789	22	peeled	peel	VBN
29084	1789	23	,	,	,
29084	1789	24	three	three	CD
29084	1789	25	blades	blade	NNS
29084	1789	26	of	of	IN
29084	1789	27	mace	mace	NN
29084	1789	28	bruised	bruise	VBN
29084	1789	29	,	,	,
29084	1789	30	three	three	CD
29084	1789	31	spoonfuls	spoonful	NNS
29084	1789	32	of	of	IN
29084	1789	33	mushroom	mushroom	NN
29084	1789	34	and	and	CC
29084	1789	35	the	the	DT
29084	1789	36	same	same	JJ
29084	1789	37	of	of	IN
29084	1789	38	walnut	walnut	NNP
29084	1789	39	ketchup	ketchup	NNP
29084	1789	40	,	,	,
29084	1789	41	some	some	DT
29084	1789	42	salt	salt	NN
29084	1789	43	,	,	,
29084	1789	44	and	and	CC
29084	1789	45	the	the	DT
29084	1789	46	finely	finely	RB
29084	1789	47	-	-	HYPH
29084	1789	48	pared	pared	JJ
29084	1789	49	rind	rind	NN
29084	1789	50	of	of	IN
29084	1789	51	a	a	DT
29084	1789	52	lemon	lemon	NN
29084	1789	53	.	.	.
29084	1790	1	Boil	Boil	NNP
29084	1790	2	gently	gently	RB
29084	1790	3	fifteen	fifteen	CD
29084	1790	4	minutes	minute	NNS
29084	1790	5	,	,	,
29084	1790	6	pour	pour	VB
29084	1790	7	it	-PRON-	PRP
29084	1790	8	into	into	IN
29084	1790	9	a	a	DT
29084	1790	10	bason	bason	NN
29084	1790	11	till	till	IN
29084	1790	12	cold	cold	JJ
29084	1790	13	,	,	,
29084	1790	14	take	take	VB
29084	1790	15	off	off	RP
29084	1790	16	the	the	DT
29084	1790	17	scum	scum	NN
29084	1790	18	,	,	,
29084	1790	19	and	and	CC
29084	1790	20	bottle	bottle	VB
29084	1790	21	it	-PRON-	PRP
29084	1790	22	for	for	IN
29084	1790	23	use	use	NN
29084	1790	24	.	.	.
29084	1791	1	This	this	DT
29084	1791	2	article	article	NN
29084	1791	3	is	be	VBZ
29084	1791	4	intended	intend	VBN
29084	1791	5	to	to	IN
29084	1791	6	colour	colour	NN
29084	1791	7	and	and	CC
29084	1791	8	flavour	flavour	NN
29084	1791	9	made	make	VBN
29084	1791	10	-	-	HYPH
29084	1791	11	up	up	RP
29084	1791	12	dishes	dish	NNS
29084	1791	13	.	.	.
29084	1792	1	BRUISES	BRUISES	NNP
29084	1792	2	.	.	.
29084	1793	1	When	when	WRB
29084	1793	2	the	the	DT
29084	1793	3	contusion	contusion	NN
29084	1793	4	is	be	VBZ
29084	1793	5	slight	slight	JJ
29084	1793	6	,	,	,
29084	1793	7	fomentations	fomentation	NNS
29084	1793	8	of	of	IN
29084	1793	9	warm	warm	JJ
29084	1793	10	vinegar	vinegar	NN
29084	1793	11	and	and	CC
29084	1793	12	water	water	NN
29084	1793	13	,	,	,
29084	1793	14	frequently	frequently	RB
29084	1793	15	applied	apply	VBN
29084	1793	16	,	,	,
29084	1793	17	will	will	MD
29084	1793	18	generally	generally	RB
29084	1793	19	relieve	relieve	VB
29084	1793	20	it	-PRON-	PRP
29084	1793	21	.	.	.
29084	1794	1	Cataplasms	cataplasm	NNS
29084	1794	2	of	of	IN
29084	1794	3	fresh	fresh	JJ
29084	1794	4	cow	cow	NN
29084	1794	5	-	-	HYPH
29084	1794	6	dung	dung	NN
29084	1794	7	applied	apply	VBN
29084	1794	8	to	to	IN
29084	1794	9	bruises	bruise	NNS
29084	1794	10	,	,	,
29084	1794	11	occasioned	occasion	VBN
29084	1794	12	by	by	IN
29084	1794	13	violent	violent	JJ
29084	1794	14	blows	blow	NNS
29084	1794	15	or	or	CC
29084	1794	16	falls	fall	VBZ
29084	1794	17	,	,	,
29084	1794	18	will	will	MD
29084	1794	19	seldom	seldom	RB
29084	1794	20	fail	fail	VB
29084	1794	21	to	to	TO
29084	1794	22	have	have	VB
29084	1794	23	a	a	DT
29084	1794	24	good	good	JJ
29084	1794	25	effect	effect	NN
29084	1794	26	.	.	.
29084	1795	1	Nothing	nothing	NN
29084	1795	2	however	however	RB
29084	1795	3	is	be	VBZ
29084	1795	4	more	more	RBR
29084	1795	5	certainly	certainly	RB
29084	1795	6	efficacious	efficacious	JJ
29084	1795	7	than	than	IN
29084	1795	8	a	a	DT
29084	1795	9	porter	porter	NN
29084	1795	10	plaster	plaster	NN
29084	1795	11	immediately	immediately	RB
29084	1795	12	applied	apply	VBD
29084	1795	13	to	to	IN
29084	1795	14	the	the	DT
29084	1795	15	part	part	NN
29084	1795	16	affected	affect	VBN
29084	1795	17	.	.	.
29084	1796	1	Boil	boil	VB
29084	1796	2	some	some	DT
29084	1796	3	porter	porter	NN
29084	1796	4	in	in	IN
29084	1796	5	an	an	DT
29084	1796	6	earthen	earthen	JJ
29084	1796	7	vessel	vessel	NN
29084	1796	8	over	over	IN
29084	1796	9	a	a	DT
29084	1796	10	slow	slow	JJ
29084	1796	11	fire	fire	NN
29084	1796	12	till	till	IN
29084	1796	13	it	-PRON-	PRP
29084	1796	14	be	be	VB
29084	1796	15	well	well	RB
29084	1796	16	thickened	thicken	VBN
29084	1796	17	;	;	:
29084	1796	18	and	and	CC
29084	1796	19	when	when	WRB
29084	1796	20	cold	cold	JJ
29084	1796	21	spread	spread	VBD
29084	1796	22	it	-PRON-	PRP
29084	1796	23	on	on	IN
29084	1796	24	a	a	DT
29084	1796	25	piece	piece	NN
29084	1796	26	of	of	IN
29084	1796	27	leather	leather	NN
29084	1796	28	to	to	TO
29084	1796	29	form	form	VB
29084	1796	30	the	the	DT
29084	1796	31	intended	intend	VBN
29084	1796	32	plaster	plaster	NN
29084	1796	33	.	.	.
29084	1797	1	BUBBLE	BUBBLE	NNP
29084	1797	2	AND	and	CC
29084	1797	3	SQUEAK	SQUEAK	NNP
29084	1797	4	.	.	.
29084	1798	1	Boil	Boil	NNP
29084	1798	2	,	,	,
29084	1798	3	chop	chop	NN
29084	1798	4	and	and	CC
29084	1798	5	fry	fry	VB
29084	1798	6	some	some	DT
29084	1798	7	cabbage	cabbage	NN
29084	1798	8	,	,	,
29084	1798	9	with	with	IN
29084	1798	10	a	a	DT
29084	1798	11	little	little	JJ
29084	1798	12	butter	butter	NN
29084	1798	13	,	,	,
29084	1798	14	pepper	pepper	NN
29084	1798	15	and	and	CC
29084	1798	16	salt	salt	NN
29084	1798	17	.	.	.
29084	1799	1	Lay	lay	VB
29084	1799	2	on	on	IN
29084	1799	3	it	-PRON-	PRP
29084	1799	4	slices	slice	VBZ
29084	1799	5	of	of	IN
29084	1799	6	underdone	underdone	CD
29084	1799	7	beef	beef	NN
29084	1799	8	,	,	,
29084	1799	9	lightly	lightly	RB
29084	1799	10	fried	fry	VBN
29084	1799	11	.	.	.
29084	1800	1	BUGS	bugs	RB
29084	1800	2	.	.	.
29084	1801	1	Dip	dip	VB
29084	1801	2	a	a	DT
29084	1801	3	sponge	sponge	NN
29084	1801	4	or	or	CC
29084	1801	5	brush	brush	NN
29084	1801	6	into	into	IN
29084	1801	7	a	a	DT
29084	1801	8	strong	strong	JJ
29084	1801	9	solution	solution	NN
29084	1801	10	of	of	IN
29084	1801	11	vitriol	vitriol	NNP
29084	1801	12	,	,	,
29084	1801	13	and	and	CC
29084	1801	14	rub	rub	VB
29084	1801	15	it	-PRON-	PRP
29084	1801	16	on	on	IN
29084	1801	17	the	the	DT
29084	1801	18	bedstead	bedstead	NN
29084	1801	19	,	,	,
29084	1801	20	or	or	CC
29084	1801	21	in	in	IN
29084	1801	22	the	the	DT
29084	1801	23	places	place	NNS
29084	1801	24	where	where	WRB
29084	1801	25	these	these	DT
29084	1801	26	vermin	vermin	NNP
29084	1801	27	harbour	harbour	NN
29084	1801	28	,	,	,
29084	1801	29	and	and	CC
29084	1801	30	it	-PRON-	PRP
29084	1801	31	will	will	MD
29084	1801	32	destroy	destroy	VB
29084	1801	33	both	both	DT
29084	1801	34	them	-PRON-	PRP
29084	1801	35	and	and	CC
29084	1801	36	their	-PRON-	PRP$
29084	1801	37	nits	nit	NNS
29084	1801	38	.	.	.
29084	1802	1	If	if	IN
29084	1802	2	the	the	DT
29084	1802	3	bugs	bug	NNS
29084	1802	4	appear	appear	VBP
29084	1802	5	after	after	IN
29084	1802	6	once	once	RB
29084	1802	7	using	use	VBG
29084	1802	8	it	-PRON-	PRP
29084	1802	9	,	,	,
29084	1802	10	the	the	DT
29084	1802	11	application	application	NN
29084	1802	12	must	must	MD
29084	1802	13	be	be	VB
29084	1802	14	repeated	repeat	VBN
29084	1802	15	,	,	,
29084	1802	16	and	and	CC
29084	1802	17	some	some	DT
29084	1802	18	of	of	IN
29084	1802	19	the	the	DT
29084	1802	20	liquid	liquid	NN
29084	1802	21	poured	pour	VBD
29084	1802	22	into	into	IN
29084	1802	23	the	the	DT
29084	1802	24	joints	joint	NNS
29084	1802	25	and	and	CC
29084	1802	26	holes	hole	NNS
29084	1802	27	of	of	IN
29084	1802	28	the	the	DT
29084	1802	29	bedstead	bedstead	NNP
29084	1802	30	and	and	CC
29084	1802	31	headboard	headboard	NNP
29084	1802	32	.	.	.
29084	1803	1	Beds	bed	NNS
29084	1803	2	that	that	WDT
29084	1803	3	have	have	VBP
29084	1803	4	much	much	JJ
29084	1803	5	woodwork	woodwork	NN
29084	1803	6	require	require	VB
29084	1803	7	to	to	TO
29084	1803	8	be	be	VB
29084	1803	9	taken	take	VBN
29084	1803	10	down	down	RP
29084	1803	11	and	and	CC
29084	1803	12	well	well	RB
29084	1803	13	examined	examine	VBN
29084	1803	14	,	,	,
29084	1803	15	before	before	IN
29084	1803	16	they	-PRON-	PRP
29084	1803	17	can	can	MD
29084	1803	18	be	be	VB
29084	1803	19	thoroughly	thoroughly	RB
29084	1803	20	cleared	clear	VBN
29084	1803	21	of	of	IN
29084	1803	22	these	these	DT
29084	1803	23	vermin	vermin	NN
29084	1803	24	,	,	,
29084	1803	25	and	and	CC
29084	1803	26	the	the	DT
29084	1803	27	mixture	mixture	NN
29084	1803	28	should	should	MD
29084	1803	29	be	be	VB
29084	1803	30	rubbed	rub	VBN
29084	1803	31	into	into	IN
29084	1803	32	all	all	PDT
29084	1803	33	the	the	DT
29084	1803	34	joints	joint	NNS
29084	1803	35	and	and	CC
29084	1803	36	crevices	crevice	NNS
29084	1803	37	with	with	IN
29084	1803	38	a	a	DT
29084	1803	39	painter	painter	NN
29084	1803	40	's	's	POS
29084	1803	41	brush	brush	NN
29084	1803	42	.	.	.
29084	1804	1	It	-PRON-	PRP
29084	1804	2	should	should	MD
29084	1804	3	also	also	RB
29084	1804	4	be	be	VB
29084	1804	5	applied	apply	VBN
29084	1804	6	to	to	IN
29084	1804	7	the	the	DT
29084	1804	8	walls	wall	NNS
29084	1804	9	of	of	IN
29084	1804	10	the	the	DT
29084	1804	11	room	room	NN
29084	1804	12	to	to	TO
29084	1804	13	insure	insure	VB
29084	1804	14	success	success	NN
29084	1804	15	;	;	:
29084	1804	16	and	and	CC
29084	1804	17	if	if	IN
29084	1804	18	mixed	mix	VBN
29084	1804	19	with	with	IN
29084	1804	20	a	a	DT
29084	1804	21	little	little	JJ
29084	1804	22	lime	lime	NN
29084	1804	23	,	,	,
29084	1804	24	it	-PRON-	PRP
29084	1804	25	will	will	MD
29084	1804	26	produce	produce	VB
29084	1804	27	a	a	DT
29084	1804	28	lively	lively	JJ
29084	1804	29	yellow	yellow	NN
29084	1804	30	.	.	.
29084	1805	1	The	the	DT
29084	1805	2	boiling	boiling	NN
29084	1805	3	of	of	IN
29084	1805	4	any	any	DT
29084	1805	5	kind	kind	NN
29084	1805	6	of	of	IN
29084	1805	7	woodwork	woodwork	NN
29084	1805	8	or	or	CC
29084	1805	9	household	household	NN
29084	1805	10	furniture	furniture	NN
29084	1805	11	in	in	IN
29084	1805	12	an	an	DT
29084	1805	13	iron	iron	NN
29084	1805	14	cauldron	cauldron	NN
29084	1805	15	,	,	,
29084	1805	16	with	with	IN
29084	1805	17	a	a	DT
29084	1805	18	solution	solution	NN
29084	1805	19	of	of	IN
29084	1805	20	vitriol	vitriol	NNP
29084	1805	21	,	,	,
29084	1805	22	will	will	MD
29084	1805	23	prevent	prevent	VB
29084	1805	24	the	the	DT
29084	1805	25	breeding	breeding	NN
29084	1805	26	of	of	IN
29084	1805	27	bugs	bug	NNS
29084	1805	28	,	,	,
29084	1805	29	and	and	CC
29084	1805	30	preserve	preserve	VB
29084	1805	31	it	-PRON-	PRP
29084	1805	32	from	from	IN
29084	1805	33	rottenness	rottenness	NN
29084	1805	34	and	and	CC
29084	1805	35	decay	decay	JJ
29084	1805	36	.	.	.
29084	1806	1	Sulphur	Sulphur	NNP
29084	1806	2	made	make	VBD
29084	1806	3	into	into	IN
29084	1806	4	a	a	DT
29084	1806	5	paste	paste	NN
29084	1806	6	,	,	,
29084	1806	7	or	or	CC
29084	1806	8	arsenic	arsenic	JJ
29084	1806	9	dissolved	dissolve	VBN
29084	1806	10	in	in	IN
29084	1806	11	water	water	NN
29084	1806	12	,	,	,
29084	1806	13	and	and	CC
29084	1806	14	applied	apply	VBD
29084	1806	15	in	in	IN
29084	1806	16	the	the	DT
29084	1806	17	same	same	JJ
29084	1806	18	manner	manner	NN
29084	1806	19	,	,	,
29084	1806	20	will	will	MD
29084	1806	21	also	also	RB
29084	1806	22	be	be	VB
29084	1806	23	found	find	VBN
29084	1806	24	an	an	DT
29084	1806	25	effectual	effectual	JJ
29084	1806	26	remedy	remedy	NN
29084	1806	27	for	for	IN
29084	1806	28	the	the	DT
29084	1806	29	bugs	bug	NNS
29084	1806	30	.	.	.
29084	1807	1	But	but	CC
29084	1807	2	if	if	IN
29084	1807	3	these	these	DT
29084	1807	4	do	do	VBP
29084	1807	5	not	not	RB
29084	1807	6	completely	completely	RB
29084	1807	7	succeed	succeed	VB
29084	1807	8	,	,	,
29084	1807	9	take	take	VB
29084	1807	10	half	half	PDT
29084	1807	11	a	a	DT
29084	1807	12	pint	pint	NN
29084	1807	13	of	of	IN
29084	1807	14	the	the	DT
29084	1807	15	highest	high	JJS
29084	1807	16	rectified	rectified	JJ
29084	1807	17	spirits	spirit	NNS
29084	1807	18	of	of	IN
29084	1807	19	wine	wine	NN
29084	1807	20	,	,	,
29084	1807	21	and	and	CC
29084	1807	22	half	half	PDT
29084	1807	23	a	a	DT
29084	1807	24	pint	pint	NN
29084	1807	25	of	of	IN
29084	1807	26	spirits	spirit	NNS
29084	1807	27	of	of	IN
29084	1807	28	turpentine	turpentine	NN
29084	1807	29	;	;	:
29084	1807	30	dissolve	dissolve	VB
29084	1807	31	in	in	IN
29084	1807	32	this	this	DT
29084	1807	33	mixture	mixture	NN
29084	1807	34	half	half	PDT
29084	1807	35	an	an	DT
29084	1807	36	ounce	ounce	NN
29084	1807	37	of	of	IN
29084	1807	38	camphor	camphor	NNP
29084	1807	39	,	,	,
29084	1807	40	and	and	CC
29084	1807	41	shake	shake	VB
29084	1807	42	them	-PRON-	PRP
29084	1807	43	well	well	RB
29084	1807	44	together	together	RB
29084	1807	45	.	.	.
29084	1808	1	Dust	dust	VB
29084	1808	2	the	the	DT
29084	1808	3	bed	bed	NN
29084	1808	4	or	or	CC
29084	1808	5	the	the	DT
29084	1808	6	furniture	furniture	NN
29084	1808	7	,	,	,
29084	1808	8	dip	dip	VB
29084	1808	9	a	a	DT
29084	1808	10	sponge	sponge	NN
29084	1808	11	or	or	CC
29084	1808	12	brush	brush	NN
29084	1808	13	into	into	IN
29084	1808	14	the	the	DT
29084	1808	15	mixture	mixture	NN
29084	1808	16	,	,	,
29084	1808	17	wet	wet	VB
29084	1808	18	them	-PRON-	PRP
29084	1808	19	all	all	DT
29084	1808	20	over	over	RB
29084	1808	21	,	,	,
29084	1808	22	and	and	CC
29084	1808	23	pour	pour	VB
29084	1808	24	some	some	DT
29084	1808	25	of	of	IN
29084	1808	26	the	the	DT
29084	1808	27	liquid	liquid	NN
29084	1808	28	into	into	IN
29084	1808	29	the	the	DT
29084	1808	30	holes	hole	NNS
29084	1808	31	and	and	CC
29084	1808	32	crevices	crevice	NNS
29084	1808	33	.	.	.
29084	1809	1	If	if	IN
29084	1809	2	any	any	DT
29084	1809	3	should	should	MD
29084	1809	4	afterwards	afterwards	RB
29084	1809	5	appear	appear	VB
29084	1809	6	,	,	,
29084	1809	7	wet	wet	VB
29084	1809	8	the	the	DT
29084	1809	9	lacings	lacing	NNS
29084	1809	10	of	of	IN
29084	1809	11	the	the	DT
29084	1809	12	bed	bed	NN
29084	1809	13	,	,	,
29084	1809	14	the	the	DT
29084	1809	15	foldings	folding	NNS
29084	1809	16	of	of	IN
29084	1809	17	the	the	DT
29084	1809	18	curtains	curtain	NNS
29084	1809	19	near	near	IN
29084	1809	20	the	the	DT
29084	1809	21	rings	ring	NNS
29084	1809	22	,	,	,
29084	1809	23	and	and	CC
29084	1809	24	other	other	JJ
29084	1809	25	parts	part	NNS
29084	1809	26	where	where	WRB
29084	1809	27	it	-PRON-	PRP
29084	1809	28	is	be	VBZ
29084	1809	29	at	at	RB
29084	1809	30	all	all	RB
29084	1809	31	likely	likely	RB
29084	1809	32	the	the	DT
29084	1809	33	bugs	bug	NNS
29084	1809	34	may	may	MD
29084	1809	35	nestle	nestle	VB
29084	1809	36	and	and	CC
29084	1809	37	breed	breed	VB
29084	1809	38	,	,	,
29084	1809	39	and	and	CC
29084	1809	40	it	-PRON-	PRP
29084	1809	41	will	will	MD
29084	1809	42	not	not	RB
29084	1809	43	fail	fail	VB
29084	1809	44	to	to	TO
29084	1809	45	destroy	destroy	VB
29084	1809	46	them	-PRON-	PRP
29084	1809	47	.	.	.
29084	1810	1	The	the	DT
29084	1810	2	smell	smell	NN
29084	1810	3	of	of	IN
29084	1810	4	this	this	DT
29084	1810	5	mixture	mixture	NN
29084	1810	6	is	be	VBZ
29084	1810	7	not	not	RB
29084	1810	8	unwholesome	unwholesome	JJ
29084	1810	9	,	,	,
29084	1810	10	and	and	CC
29084	1810	11	may	may	MD
29084	1810	12	be	be	VB
29084	1810	13	applied	apply	VBN
29084	1810	14	to	to	IN
29084	1810	15	the	the	DT
29084	1810	16	finest	fine	JJS
29084	1810	17	damask	damask	NN
29084	1810	18	bed	bed	NN
29084	1810	19	without	without	IN
29084	1810	20	any	any	DT
29084	1810	21	fear	fear	NN
29084	1810	22	of	of	IN
29084	1810	23	soiling	soil	VBG
29084	1810	24	it	-PRON-	PRP
29084	1810	25	.	.	.
29084	1811	1	It	-PRON-	PRP
29084	1811	2	should	should	MD
29084	1811	3	be	be	VB
29084	1811	4	well	well	RB
29084	1811	5	shaked	shake	VBN
29084	1811	6	together	together	RB
29084	1811	7	,	,	,
29084	1811	8	but	but	CC
29084	1811	9	never	never	RB
29084	1811	10	used	use	VBN
29084	1811	11	by	by	IN
29084	1811	12	candle	candle	NN
29084	1811	13	-	-	HYPH
29084	1811	14	light	light	NN
29084	1811	15	,	,	,
29084	1811	16	for	for	IN
29084	1811	17	fear	fear	NN
29084	1811	18	of	of	IN
29084	1811	19	its	-PRON-	PRP$
29084	1811	20	taking	take	VBG
29084	1811	21	fire	fire	NN
29084	1811	22	.	.	.
29084	1812	1	BULLACE	bullace	NN
29084	1812	2	CHEESE	CHEESE	NNP
29084	1812	3	.	.	.
29084	1813	1	To	to	IN
29084	1813	2	every	every	DT
29084	1813	3	quart	quart	NN
29084	1813	4	of	of	IN
29084	1813	5	full	full	JJ
29084	1813	6	ripe	ripe	JJ
29084	1813	7	bullace	bullace	NN
29084	1813	8	,	,	,
29084	1813	9	add	add	VB
29084	1813	10	a	a	DT
29084	1813	11	quarter	quarter	NN
29084	1813	12	of	of	IN
29084	1813	13	a	a	DT
29084	1813	14	pound	pound	NN
29084	1813	15	of	of	IN
29084	1813	16	loaf	loaf	NN
29084	1813	17	sugar	sugar	NN
29084	1813	18	finely	finely	RB
29084	1813	19	powdered	powder	VBD
29084	1813	20	.	.	.
29084	1814	1	Put	put	VB
29084	1814	2	them	-PRON-	PRP
29084	1814	3	into	into	IN
29084	1814	4	a	a	DT
29084	1814	5	pot	pot	NN
29084	1814	6	,	,	,
29084	1814	7	and	and	CC
29084	1814	8	bake	bake	VB
29084	1814	9	them	-PRON-	PRP
29084	1814	10	in	in	IN
29084	1814	11	a	a	DT
29084	1814	12	moderate	moderate	JJ
29084	1814	13	oven	oven	NN
29084	1814	14	till	till	IN
29084	1814	15	they	-PRON-	PRP
29084	1814	16	are	be	VBP
29084	1814	17	soft	soft	JJ
29084	1814	18	.	.	.
29084	1815	1	Rub	rub	VB
29084	1815	2	them	-PRON-	PRP
29084	1815	3	through	through	IN
29084	1815	4	a	a	DT
29084	1815	5	hair	hair	NN
29084	1815	6	sieve	sieve	NN
29084	1815	7	;	;	:
29084	1815	8	to	to	IN
29084	1815	9	every	every	DT
29084	1815	10	pound	pound	NN
29084	1815	11	of	of	IN
29084	1815	12	pulp	pulp	NN
29084	1815	13	add	add	VB
29084	1815	14	half	half	PDT
29084	1815	15	a	a	DT
29084	1815	16	pound	pound	NN
29084	1815	17	of	of	IN
29084	1815	18	loaf	loaf	NN
29084	1815	19	sugar	sugar	NN
29084	1815	20	powdered	powder	VBN
29084	1815	21	,	,	,
29084	1815	22	and	and	CC
29084	1815	23	in	in	IN
29084	1815	24	the	the	DT
29084	1815	25	meantime	meantime	NN
29084	1815	26	keep	keep	VB
29084	1815	27	it	-PRON-	PRP
29084	1815	28	stirring	stirring	JJ
29084	1815	29	.	.	.
29084	1816	1	Pour	pour	VB
29084	1816	2	the	the	DT
29084	1816	3	pulp	pulp	NN
29084	1816	4	into	into	IN
29084	1816	5	preserving	preserve	VBG
29084	1816	6	pots	pot	NNS
29084	1816	7	,	,	,
29084	1816	8	tie	tie	VB
29084	1816	9	brandy	brandy	NN
29084	1816	10	paper	paper	NN
29084	1816	11	over	over	RB
29084	1816	12	;	;	:
29084	1816	13	and	and	CC
29084	1816	14	keep	keep	VB
29084	1816	15	them	-PRON-	PRP
29084	1816	16	in	in	IN
29084	1816	17	a	a	DT
29084	1816	18	dry	dry	JJ
29084	1816	19	place	place	NN
29084	1816	20	.	.	.
29084	1817	1	When	when	WRB
29084	1817	2	it	-PRON-	PRP
29084	1817	3	has	have	VBZ
29084	1817	4	stood	stand	VBN
29084	1817	5	a	a	DT
29084	1817	6	few	few	JJ
29084	1817	7	months	month	NNS
29084	1817	8	,	,	,
29084	1817	9	it	-PRON-	PRP
29084	1817	10	will	will	MD
29084	1817	11	cut	cut	VB
29084	1817	12	out	out	RP
29084	1817	13	very	very	RB
29084	1817	14	bright	bright	JJ
29084	1817	15	and	and	CC
29084	1817	16	fine	fine	JJ
29084	1817	17	.	.	.
29084	1818	1	BUNS	buns	RB
29084	1818	2	.	.	.
29084	1819	1	To	to	TO
29084	1819	2	make	make	VB
29084	1819	3	a	a	DT
29084	1819	4	good	good	JJ
29084	1819	5	plain	plain	JJ
29084	1819	6	bun	bun	NN
29084	1819	7	,	,	,
29084	1819	8	that	that	WDT
29084	1819	9	may	may	MD
29084	1819	10	be	be	VB
29084	1819	11	eaten	eat	VBN
29084	1819	12	with	with	IN
29084	1819	13	or	or	CC
29084	1819	14	without	without	IN
29084	1819	15	toasting	toasting	NN
29084	1819	16	and	and	CC
29084	1819	17	butter	butter	NN
29084	1819	18	,	,	,
29084	1819	19	rub	rub	VB
29084	1819	20	four	four	CD
29084	1819	21	ounces	ounce	NNS
29084	1819	22	of	of	IN
29084	1819	23	butter	butter	NN
29084	1819	24	into	into	IN
29084	1819	25	two	two	CD
29084	1819	26	pounds	pound	NNS
29084	1819	27	of	of	IN
29084	1819	28	flour	flour	NN
29084	1819	29	,	,	,
29084	1819	30	four	four	CD
29084	1819	31	ounces	ounce	NNS
29084	1819	32	of	of	IN
29084	1819	33	sugar	sugar	NN
29084	1819	34	,	,	,
29084	1819	35	a	a	DT
29084	1819	36	nutmeg	nutmeg	NN
29084	1819	37	,	,	,
29084	1819	38	a	a	DT
29084	1819	39	few	few	JJ
29084	1819	40	Jamaica	Jamaica	NNP
29084	1819	41	peppers	pepper	NNS
29084	1819	42	,	,	,
29084	1819	43	and	and	CC
29084	1819	44	a	a	DT
29084	1819	45	dessert	dessert	NN
29084	1819	46	-	-	HYPH
29084	1819	47	spoonful	spoonful	JJ
29084	1819	48	of	of	IN
29084	1819	49	caraways	caraway	NNS
29084	1819	50	.	.	.
29084	1820	1	Put	put	VB
29084	1820	2	a	a	DT
29084	1820	3	spoonful	spoonful	JJ
29084	1820	4	or	or	CC
29084	1820	5	two	two	CD
29084	1820	6	of	of	IN
29084	1820	7	cream	cream	NN
29084	1820	8	into	into	IN
29084	1820	9	a	a	DT
29084	1820	10	cup	cup	NN
29084	1820	11	of	of	IN
29084	1820	12	yeast	yeast	NN
29084	1820	13	,	,	,
29084	1820	14	and	and	CC
29084	1820	15	as	as	RB
29084	1820	16	much	much	JJ
29084	1820	17	good	good	JJ
29084	1820	18	milk	milk	NN
29084	1820	19	as	as	IN
29084	1820	20	will	will	MD
29084	1820	21	make	make	VB
29084	1820	22	the	the	DT
29084	1820	23	above	above	JJ
29084	1820	24	into	into	IN
29084	1820	25	a	a	DT
29084	1820	26	light	light	JJ
29084	1820	27	paste	paste	NN
29084	1820	28	.	.	.
29084	1821	1	Set	set	VB
29084	1821	2	it	-PRON-	PRP
29084	1821	3	to	to	TO
29084	1821	4	rise	rise	VB
29084	1821	5	by	by	IN
29084	1821	6	the	the	DT
29084	1821	7	fire	fire	NN
29084	1821	8	till	till	IN
29084	1821	9	the	the	DT
29084	1821	10	oven	oven	NN
29084	1821	11	be	be	VB
29084	1821	12	ready	ready	JJ
29084	1821	13	,	,	,
29084	1821	14	and	and	CC
29084	1821	15	bake	bake	VB
29084	1821	16	the	the	DT
29084	1821	17	buns	bun	NNS
29084	1821	18	quickly	quickly	RB
29084	1821	19	on	on	IN
29084	1821	20	tins.--To	tins.--to	NN
29084	1821	21	make	make	VB
29084	1821	22	some	some	DT
29084	1821	23	of	of	IN
29084	1821	24	a	a	DT
29084	1821	25	richer	rich	JJR
29084	1821	26	sort	sort	NN
29084	1821	27	,	,	,
29084	1821	28	mix	mix	VB
29084	1821	29	one	one	CD
29084	1821	30	pound	pound	NN
29084	1821	31	and	and	CC
29084	1821	32	a	a	DT
29084	1821	33	half	half	NN
29084	1821	34	of	of	IN
29084	1821	35	dried	dry	VBN
29084	1821	36	flour	flour	NN
29084	1821	37	with	with	IN
29084	1821	38	half	half	PDT
29084	1821	39	a	a	DT
29084	1821	40	pound	pound	NN
29084	1821	41	of	of	IN
29084	1821	42	sugar	sugar	NN
29084	1821	43	.	.	.
29084	1822	1	Melt	melt	NN
29084	1822	2	eighteen	eighteen	CD
29084	1822	3	ounces	ounce	NNS
29084	1822	4	of	of	IN
29084	1822	5	butter	butter	NN
29084	1822	6	in	in	IN
29084	1822	7	a	a	DT
29084	1822	8	little	little	JJ
29084	1822	9	warm	warm	JJ
29084	1822	10	water	water	NN
29084	1822	11	,	,	,
29084	1822	12	add	add	VB
29084	1822	13	six	six	CD
29084	1822	14	spoonfuls	spoonful	NNS
29084	1822	15	of	of	IN
29084	1822	16	rose	rose	NN
29084	1822	17	-	-	HYPH
29084	1822	18	water	water	NN
29084	1822	19	,	,	,
29084	1822	20	and	and	CC
29084	1822	21	knead	knead	VB
29084	1822	22	the	the	DT
29084	1822	23	above	above	JJ
29084	1822	24	into	into	IN
29084	1822	25	a	a	DT
29084	1822	26	light	light	JJ
29084	1822	27	dough	dough	NN
29084	1822	28	,	,	,
29084	1822	29	with	with	IN
29084	1822	30	half	half	PDT
29084	1822	31	a	a	DT
29084	1822	32	pint	pint	NN
29084	1822	33	of	of	IN
29084	1822	34	yeast	yeast	NN
29084	1822	35	.	.	.
29084	1823	1	Then	then	RB
29084	1823	2	mix	mix	VB
29084	1823	3	in	in	IN
29084	1823	4	five	five	CD
29084	1823	5	ounces	ounce	NNS
29084	1823	6	of	of	IN
29084	1823	7	caraway	caraway	JJ
29084	1823	8	comfits	comfit	NNS
29084	1823	9	,	,	,
29084	1823	10	and	and	CC
29084	1823	11	put	put	VBD
29084	1823	12	some	some	DT
29084	1823	13	on	on	IN
29084	1823	14	them	-PRON-	PRP
29084	1823	15	.	.	.
29084	1824	1	BURNS	burns	RB
29084	1824	2	.	.	.
29084	1825	1	In	in	IN
29084	1825	2	slight	slight	JJ
29084	1825	3	cases	case	NNS
29084	1825	4	,	,	,
29084	1825	5	the	the	DT
29084	1825	6	juice	juice	NN
29084	1825	7	of	of	IN
29084	1825	8	onions	onion	NNS
29084	1825	9	,	,	,
29084	1825	10	a	a	DT
29084	1825	11	little	little	JJ
29084	1825	12	ink	ink	NN
29084	1825	13	or	or	CC
29084	1825	14	brandy	brandy	NN
29084	1825	15	rubbed	rub	VBN
29084	1825	16	immediately	immediately	RB
29084	1825	17	on	on	IN
29084	1825	18	the	the	DT
29084	1825	19	part	part	NN
29084	1825	20	affected	affect	VBN
29084	1825	21	,	,	,
29084	1825	22	will	will	MD
29084	1825	23	prevent	prevent	VB
29084	1825	24	blisters	blister	NNS
29084	1825	25	.	.	.
29084	1826	1	The	the	DT
29084	1826	2	juice	juice	NN
29084	1826	3	of	of	IN
29084	1826	4	burdock	burdock	NNP
29084	1826	5	,	,	,
29084	1826	6	mixed	mix	VBN
29084	1826	7	with	with	IN
29084	1826	8	an	an	DT
29084	1826	9	equal	equal	JJ
29084	1826	10	quantity	quantity	NN
29084	1826	11	of	of	IN
29084	1826	12	olive	olive	NN
29084	1826	13	oil	oil	NN
29084	1826	14	,	,	,
29084	1826	15	will	will	MD
29084	1826	16	make	make	VB
29084	1826	17	a	a	DT
29084	1826	18	good	good	JJ
29084	1826	19	ointment	ointment	NN
29084	1826	20	for	for	IN
29084	1826	21	the	the	DT
29084	1826	22	purpose	purpose	NN
29084	1826	23	,	,	,
29084	1826	24	and	and	CC
29084	1826	25	the	the	DT
29084	1826	26	fresh	fresh	JJ
29084	1826	27	leaves	leave	NNS
29084	1826	28	of	of	IN
29084	1826	29	that	that	DT
29084	1826	30	plant	plant	NN
29084	1826	31	may	may	MD
29084	1826	32	also	also	RB
29084	1826	33	be	be	VB
29084	1826	34	applied	apply	VBN
29084	1826	35	as	as	IN
29084	1826	36	a	a	DT
29084	1826	37	kind	kind	NN
29084	1826	38	of	of	IN
29084	1826	39	plaster	plaster	NN
29084	1826	40	.	.	.
29084	1827	1	Houseleek	Houseleek	NNP
29084	1827	2	used	use	VBN
29084	1827	3	by	by	IN
29084	1827	4	itself	-PRON-	PRP
29084	1827	5	,	,	,
29084	1827	6	or	or	CC
29084	1827	7	mixed	mix	VBN
29084	1827	8	with	with	IN
29084	1827	9	cream	cream	NN
29084	1827	10	,	,	,
29084	1827	11	will	will	MD
29084	1827	12	afford	afford	VB
29084	1827	13	quick	quick	JJ
29084	1827	14	relief	relief	NN
29084	1827	15	in	in	IN
29084	1827	16	external	external	JJ
29084	1827	17	inflammations	inflammation	NNS
29084	1827	18	.	.	.
29084	1828	1	A	a	DT
29084	1828	2	little	little	JJ
29084	1828	3	spirit	spirit	NN
29084	1828	4	of	of	IN
29084	1828	5	turpentine	turpentine	NN
29084	1828	6	,	,	,
29084	1828	7	or	or	CC
29084	1828	8	linseed	linseed	NN
29084	1828	9	oil	oil	NN
29084	1828	10	,	,	,
29084	1828	11	mixed	mix	VBN
29084	1828	12	with	with	IN
29084	1828	13	lime	lime	NN
29084	1828	14	water	water	NN
29084	1828	15	,	,	,
29084	1828	16	if	if	IN
29084	1828	17	kept	keep	VBD
29084	1828	18	constantly	constantly	RB
29084	1828	19	to	to	IN
29084	1828	20	the	the	DT
29084	1828	21	part	part	NN
29084	1828	22	will	will	MD
29084	1828	23	remove	remove	VB
29084	1828	24	the	the	DT
29084	1828	25	pain	pain	NN
29084	1828	26	.	.	.
29084	1829	1	But	but	CC
29084	1829	2	warm	warm	JJ
29084	1829	3	vinegar	vinegar	NN
29084	1829	4	and	and	CC
29084	1829	5	water	water	NN
29084	1829	6	,	,	,
29084	1829	7	frequently	frequently	RB
29084	1829	8	applied	apply	VBD
29084	1829	9	with	with	IN
29084	1829	10	a	a	DT
29084	1829	11	woollen	woollen	JJ
29084	1829	12	cloth	cloth	NN
29084	1829	13	,	,	,
29084	1829	14	is	be	VBZ
29084	1829	15	most	most	JJS
29084	1829	16	to	to	TO
29084	1829	17	be	be	VB
29084	1829	18	depended	depend	VBN
29084	1829	19	on	on	IN
29084	1829	20	in	in	IN
29084	1829	21	these	these	DT
29084	1829	22	cases	case	NNS
29084	1829	23	.	.	.
29084	1830	1	BURNT	BURNT	NNP
29084	1830	2	CREAM	cream	NN
29084	1830	3	.	.	.
29084	1831	1	Boil	Boil	NNP
29084	1831	2	a	a	DT
29084	1831	3	pint	pint	NN
29084	1831	4	of	of	IN
29084	1831	5	cream	cream	NN
29084	1831	6	with	with	IN
29084	1831	7	a	a	DT
29084	1831	8	stick	stick	NN
29084	1831	9	of	of	IN
29084	1831	10	cinnamon	cinnamon	NN
29084	1831	11	,	,	,
29084	1831	12	and	and	CC
29084	1831	13	some	some	DT
29084	1831	14	lemon	lemon	NN
29084	1831	15	peel	peel	NN
29084	1831	16	.	.	.
29084	1832	1	Take	take	VB
29084	1832	2	it	-PRON-	PRP
29084	1832	3	off	off	IN
29084	1832	4	the	the	DT
29084	1832	5	fire	fire	NN
29084	1832	6	,	,	,
29084	1832	7	and	and	CC
29084	1832	8	pour	pour	VB
29084	1832	9	it	-PRON-	PRP
29084	1832	10	very	very	RB
29084	1832	11	slowly	slowly	RB
29084	1832	12	into	into	IN
29084	1832	13	the	the	DT
29084	1832	14	yolks	yolk	NNS
29084	1832	15	of	of	IN
29084	1832	16	four	four	CD
29084	1832	17	eggs	egg	NNS
29084	1832	18	,	,	,
29084	1832	19	stirring	stir	VBG
29084	1832	20	it	-PRON-	PRP
29084	1832	21	till	till	IN
29084	1832	22	half	half	JJ
29084	1832	23	cold	cold	JJ
29084	1832	24	.	.	.
29084	1833	1	Sweeten	sweeten	VB
29084	1833	2	it	-PRON-	PRP
29084	1833	3	,	,	,
29084	1833	4	take	take	VB
29084	1833	5	out	out	RP
29084	1833	6	the	the	DT
29084	1833	7	spice	spice	NN
29084	1833	8	,	,	,
29084	1833	9	and	and	CC
29084	1833	10	pour	pour	VB
29084	1833	11	it	-PRON-	PRP
29084	1833	12	into	into	IN
29084	1833	13	a	a	DT
29084	1833	14	dish	dish	NN
29084	1833	15	.	.	.
29084	1834	1	When	when	WRB
29084	1834	2	cold	cold	JJ
29084	1834	3	,	,	,
29084	1834	4	strew	strew	VBD
29084	1834	5	over	over	IN
29084	1834	6	it	-PRON-	PRP
29084	1834	7	some	some	DT
29084	1834	8	white	white	JJ
29084	1834	9	pounded	pound	VBD
29084	1834	10	sugar	sugar	NN
29084	1834	11	,	,	,
29084	1834	12	and	and	CC
29084	1834	13	brown	brown	VB
29084	1834	14	it	-PRON-	PRP
29084	1834	15	with	with	IN
29084	1834	16	a	a	DT
29084	1834	17	salamander	salamander	NN
29084	1834	18	.	.	.
29084	1835	1	Or	or	CC
29084	1835	2	,	,	,
29084	1835	3	make	make	VB
29084	1835	4	a	a	DT
29084	1835	5	rich	rich	JJ
29084	1835	6	custard	custard	NN
29084	1835	7	without	without	IN
29084	1835	8	sugar	sugar	NN
29084	1835	9	,	,	,
29084	1835	10	and	and	CC
29084	1835	11	boil	boil	VB
29084	1835	12	in	in	IN
29084	1835	13	it	-PRON-	PRP
29084	1835	14	some	some	DT
29084	1835	15	lemon	lemon	NN
29084	1835	16	peel	peel	NN
29084	1835	17	.	.	.
29084	1836	1	When	when	WRB
29084	1836	2	cold	cold	JJ
29084	1836	3	,	,	,
29084	1836	4	sift	sift	VBP
29084	1836	5	over	over	IN
29084	1836	6	it	-PRON-	PRP
29084	1836	7	plenty	plenty	NN
29084	1836	8	of	of	IN
29084	1836	9	white	white	JJ
29084	1836	10	sugar	sugar	NN
29084	1836	11	,	,	,
29084	1836	12	and	and	CC
29084	1836	13	brown	brown	VB
29084	1836	14	the	the	DT
29084	1836	15	top	top	NN
29084	1836	16	with	with	IN
29084	1836	17	a	a	DT
29084	1836	18	salamander	salamander	NN
29084	1836	19	.	.	.
29084	1837	1	BUTTER	butter	NN
29084	1837	2	.	.	.
29084	1838	1	No	no	DT
29084	1838	2	one	one	CD
29084	1838	3	article	article	NN
29084	1838	4	of	of	IN
29084	1838	5	family	family	NN
29084	1838	6	consumption	consumption	NN
29084	1838	7	is	be	VBZ
29084	1838	8	of	of	IN
29084	1838	9	greater	great	JJR
29084	1838	10	consequence	consequence	NN
29084	1838	11	than	than	IN
29084	1838	12	butter	butter	NN
29084	1838	13	of	of	IN
29084	1838	14	a	a	DT
29084	1838	15	superior	superior	JJ
29084	1838	16	quality	quality	NN
29084	1838	17	,	,	,
29084	1838	18	and	and	CC
29084	1838	19	no	no	DT
29084	1838	20	one	one	NN
29084	1838	21	requires	require	VBZ
29084	1838	22	more	more	JJR
29084	1838	23	care	care	NN
29084	1838	24	and	and	CC
29084	1838	25	management	management	NN
29084	1838	26	.	.	.
29084	1839	1	It	-PRON-	PRP
29084	1839	2	possesses	possess	VBZ
29084	1839	3	various	various	JJ
29084	1839	4	degrees	degree	NNS
29084	1839	5	of	of	IN
29084	1839	6	goodness	goodness	NN
29084	1839	7	,	,	,
29084	1839	8	according	accord	VBG
29084	1839	9	to	to	IN
29084	1839	10	the	the	DT
29084	1839	11	food	food	NN
29084	1839	12	on	on	IN
29084	1839	13	which	which	WDT
29084	1839	14	the	the	DT
29084	1839	15	cows	cow	NNS
29084	1839	16	are	be	VBP
29084	1839	17	pastured	pasture	VBN
29084	1839	18	,	,	,
29084	1839	19	and	and	CC
29084	1839	20	the	the	DT
29084	1839	21	manner	manner	NN
29084	1839	22	in	in	IN
29084	1839	23	which	which	WDT
29084	1839	24	the	the	DT
29084	1839	25	dairy	dairy	NN
29084	1839	26	is	be	VBZ
29084	1839	27	conducted	conduct	VBN
29084	1839	28	;	;	:
29084	1839	29	but	but	CC
29084	1839	30	its	-PRON-	PRP$
29084	1839	31	sweetness	sweetness	NN
29084	1839	32	is	be	VBZ
29084	1839	33	not	not	RB
29084	1839	34	affected	affect	VBN
29084	1839	35	by	by	IN
29084	1839	36	the	the	DT
29084	1839	37	cream	cream	NN
29084	1839	38	being	be	VBG
29084	1839	39	turned	turn	VBN
29084	1839	40	,	,	,
29084	1839	41	of	of	IN
29084	1839	42	which	which	WDT
29084	1839	43	it	-PRON-	PRP
29084	1839	44	is	be	VBZ
29084	1839	45	made	make	VBN
29084	1839	46	.	.	.
29084	1840	1	When	when	WRB
29084	1840	2	cows	cow	NNS
29084	1840	3	are	be	VBP
29084	1840	4	in	in	IN
29084	1840	5	turnips	turnip	NNS
29084	1840	6	,	,	,
29084	1840	7	or	or	CC
29084	1840	8	eat	eat	VB
29084	1840	9	cabbages	cabbage	NNS
29084	1840	10	,	,	,
29084	1840	11	the	the	DT
29084	1840	12	taste	taste	NN
29084	1840	13	is	be	VBZ
29084	1840	14	strong	strong	JJ
29084	1840	15	and	and	CC
29084	1840	16	disagreeable	disagreeable	JJ
29084	1840	17	;	;	:
29084	1840	18	and	and	CC
29084	1840	19	to	to	TO
29084	1840	20	remedy	remedy	VB
29084	1840	21	this	this	DT
29084	1840	22	,	,	,
29084	1840	23	the	the	DT
29084	1840	24	following	follow	VBG
29084	1840	25	methods	method	NNS
29084	1840	26	have	have	VBP
29084	1840	27	been	be	VBN
29084	1840	28	tried	try	VBN
29084	1840	29	with	with	IN
29084	1840	30	advantage	advantage	NN
29084	1840	31	.	.	.
29084	1841	1	When	when	WRB
29084	1841	2	the	the	DT
29084	1841	3	milk	milk	NN
29084	1841	4	is	be	VBZ
29084	1841	5	strained	strain	VBN
29084	1841	6	into	into	IN
29084	1841	7	the	the	DT
29084	1841	8	pans	pan	NNS
29084	1841	9	,	,	,
29084	1841	10	put	put	VBN
29084	1841	11	to	to	IN
29084	1841	12	every	every	DT
29084	1841	13	six	six	CD
29084	1841	14	gallons	gallon	NNS
29084	1841	15	one	one	CD
29084	1841	16	gallon	gallon	NN
29084	1841	17	of	of	IN
29084	1841	18	boiling	boiling	NN
29084	1841	19	water	water	NN
29084	1841	20	.	.	.
29084	1842	1	Or	or	CC
29084	1842	2	dissolve	dissolve	VB
29084	1842	3	one	one	CD
29084	1842	4	ounce	ounce	NN
29084	1842	5	of	of	IN
29084	1842	6	nitre	nitre	NNP
29084	1842	7	in	in	IN
29084	1842	8	a	a	DT
29084	1842	9	pint	pint	NN
29084	1842	10	of	of	IN
29084	1842	11	spring	spring	NN
29084	1842	12	water	water	NN
29084	1842	13	,	,	,
29084	1842	14	and	and	CC
29084	1842	15	put	put	VBD
29084	1842	16	a	a	DT
29084	1842	17	quarter	quarter	NN
29084	1842	18	of	of	IN
29084	1842	19	a	a	DT
29084	1842	20	pint	pint	NN
29084	1842	21	to	to	IN
29084	1842	22	every	every	DT
29084	1842	23	fifteen	fifteen	CD
29084	1842	24	gallons	gallon	NNS
29084	1842	25	of	of	IN
29084	1842	26	milk	milk	NN
29084	1842	27	.	.	.
29084	1843	1	Or	or	CC
29084	1843	2	,	,	,
29084	1843	3	in	in	IN
29084	1843	4	churning	churning	NN
29084	1843	5	,	,	,
29084	1843	6	keep	keep	VB
29084	1843	7	back	back	RB
29084	1843	8	a	a	DT
29084	1843	9	quarter	quarter	NN
29084	1843	10	of	of	IN
29084	1843	11	a	a	DT
29084	1843	12	pint	pint	NN
29084	1843	13	of	of	IN
29084	1843	14	sour	sour	JJ
29084	1843	15	cream	cream	NN
29084	1843	16	,	,	,
29084	1843	17	and	and	CC
29084	1843	18	put	put	VBD
29084	1843	19	it	-PRON-	PRP
29084	1843	20	into	into	IN
29084	1843	21	a	a	DT
29084	1843	22	well	well	RB
29084	1843	23	-	-	HYPH
29084	1843	24	scalded	scald	VBN
29084	1843	25	pot	pot	NN
29084	1843	26	,	,	,
29084	1843	27	into	into	IN
29084	1843	28	which	which	WDT
29084	1843	29	the	the	DT
29084	1843	30	next	next	JJ
29084	1843	31	cream	cream	NN
29084	1843	32	is	be	VBZ
29084	1843	33	to	to	TO
29084	1843	34	be	be	VB
29084	1843	35	gathered	gather	VBN
29084	1843	36	.	.	.
29084	1844	1	Stir	stir	VB
29084	1844	2	that	that	DT
29084	1844	3	well	well	RB
29084	1844	4	,	,	,
29084	1844	5	and	and	CC
29084	1844	6	do	do	VB
29084	1844	7	so	so	RB
29084	1844	8	with	with	IN
29084	1844	9	every	every	DT
29084	1844	10	fresh	fresh	JJ
29084	1844	11	addition.--TO	addition.--to	NN
29084	1844	12	MAKE	MAKE	NNP
29084	1844	13	BUTTER	BUTTER	NNP
29084	1844	14	,	,	,
29084	1844	15	skim	skim	VB
29084	1844	16	the	the	DT
29084	1844	17	milk	milk	NN
29084	1844	18	in	in	IN
29084	1844	19	the	the	DT
29084	1844	20	summer	summer	NN
29084	1844	21	,	,	,
29084	1844	22	when	when	WRB
29084	1844	23	the	the	DT
29084	1844	24	sun	sun	NN
29084	1844	25	has	have	VBZ
29084	1844	26	not	not	RB
29084	1844	27	heated	heat	VBN
29084	1844	28	the	the	DT
29084	1844	29	dairy	dairy	NN
29084	1844	30	.	.	.
29084	1845	1	At	at	IN
29084	1845	2	that	that	DT
29084	1845	3	season	season	NN
29084	1845	4	it	-PRON-	PRP
29084	1845	5	should	should	MD
29084	1845	6	stand	stand	VB
29084	1845	7	for	for	IN
29084	1845	8	butter	butter	NN
29084	1845	9	twenty	twenty	CD
29084	1845	10	-	-	HYPH
29084	1845	11	four	four	CD
29084	1845	12	hours	hour	NNS
29084	1845	13	without	without	IN
29084	1845	14	skimming	skim	VBG
29084	1845	15	,	,	,
29084	1845	16	and	and	CC
29084	1845	17	forty	forty	CD
29084	1845	18	-	-	HYPH
29084	1845	19	eight	eight	CD
29084	1845	20	in	in	IN
29084	1845	21	winter	winter	NN
29084	1845	22	.	.	.
29084	1846	1	Deposit	deposit	VB
29084	1846	2	the	the	DT
29084	1846	3	cream	cream	NN
29084	1846	4	-	-	HYPH
29084	1846	5	pot	pot	NN
29084	1846	6	in	in	IN
29084	1846	7	a	a	DT
29084	1846	8	very	very	RB
29084	1846	9	cold	cold	JJ
29084	1846	10	cellar	cellar	NN
29084	1846	11	,	,	,
29084	1846	12	unless	unless	IN
29084	1846	13	the	the	DT
29084	1846	14	dairy	dairy	NN
29084	1846	15	itself	-PRON-	PRP
29084	1846	16	is	be	VBZ
29084	1846	17	sufficiently	sufficiently	RB
29084	1846	18	cold	cold	JJ
29084	1846	19	.	.	.
29084	1847	1	If	if	IN
29084	1847	2	you	-PRON-	PRP
29084	1847	3	can	can	MD
29084	1847	4	not	not	RB
29084	1847	5	churn	churn	VB
29084	1847	6	daily	daily	RB
29084	1847	7	,	,	,
29084	1847	8	shift	shift	VB
29084	1847	9	the	the	DT
29084	1847	10	cream	cream	NN
29084	1847	11	into	into	IN
29084	1847	12	scalded	scald	VBN
29084	1847	13	fresh	fresh	JJ
29084	1847	14	pots	pot	NNS
29084	1847	15	;	;	:
29084	1847	16	but	but	CC
29084	1847	17	never	never	RB
29084	1847	18	omit	omit	VB
29084	1847	19	churning	churn	VBG
29084	1847	20	twice	twice	PDT
29084	1847	21	a	a	DT
29084	1847	22	week	week	NN
29084	1847	23	.	.	.
29084	1848	1	If	if	IN
29084	1848	2	possible	possible	JJ
29084	1848	3	,	,	,
29084	1848	4	place	place	VB
29084	1848	5	the	the	DT
29084	1848	6	churn	churn	NN
29084	1848	7	in	in	IN
29084	1848	8	a	a	DT
29084	1848	9	thorough	thorough	JJ
29084	1848	10	air	air	NN
29084	1848	11	;	;	:
29084	1848	12	and	and	CC
29084	1848	13	if	if	IN
29084	1848	14	not	not	RB
29084	1848	15	a	a	DT
29084	1848	16	barrel	barrel	NN
29084	1848	17	one	one	NN
29084	1848	18	,	,	,
29084	1848	19	set	set	VBD
29084	1848	20	it	-PRON-	PRP
29084	1848	21	in	in	IN
29084	1848	22	a	a	DT
29084	1848	23	tub	tub	NN
29084	1848	24	of	of	IN
29084	1848	25	water	water	NN
29084	1848	26	two	two	CD
29084	1848	27	feet	foot	NNS
29084	1848	28	deep	deep	JJ
29084	1848	29	,	,	,
29084	1848	30	which	which	WDT
29084	1848	31	will	will	MD
29084	1848	32	give	give	VB
29084	1848	33	firmness	firmness	NN
29084	1848	34	to	to	IN
29084	1848	35	the	the	DT
29084	1848	36	butter	butter	NN
29084	1848	37	.	.	.
29084	1849	1	When	when	WRB
29084	1849	2	the	the	DT
29084	1849	3	butter	butter	NN
29084	1849	4	is	be	VBZ
29084	1849	5	come	come	VBN
29084	1849	6	,	,	,
29084	1849	7	pour	pour	VB
29084	1849	8	off	off	RP
29084	1849	9	the	the	DT
29084	1849	10	buttermilk	buttermilk	NN
29084	1849	11	,	,	,
29084	1849	12	and	and	CC
29084	1849	13	put	put	VBD
29084	1849	14	the	the	DT
29084	1849	15	butter	butter	NN
29084	1849	16	into	into	IN
29084	1849	17	a	a	DT
29084	1849	18	fresh	fresh	JJ
29084	1849	19	scalded	scald	VBN
29084	1849	20	pan	pan	NN
29084	1849	21	,	,	,
29084	1849	22	or	or	CC
29084	1849	23	tubs	tub	NNS
29084	1849	24	,	,	,
29084	1849	25	which	which	WDT
29084	1849	26	have	have	VBP
29084	1849	27	afterwards	afterwards	RB
29084	1849	28	been	be	VBN
29084	1849	29	in	in	IN
29084	1849	30	cold	cold	JJ
29084	1849	31	water	water	NN
29084	1849	32	.	.	.
29084	1850	1	Pour	pour	VB
29084	1850	2	water	water	NN
29084	1850	3	on	on	IN
29084	1850	4	it	-PRON-	PRP
29084	1850	5	,	,	,
29084	1850	6	and	and	CC
29084	1850	7	let	let	VB
29084	1850	8	it	-PRON-	PRP
29084	1850	9	lie	lie	VB
29084	1850	10	to	to	TO
29084	1850	11	acquire	acquire	VB
29084	1850	12	some	some	DT
29084	1850	13	hardness	hardness	NN
29084	1850	14	before	before	IN
29084	1850	15	it	-PRON-	PRP
29084	1850	16	is	be	VBZ
29084	1850	17	worked	work	VBN
29084	1850	18	;	;	:
29084	1850	19	then	then	RB
29084	1850	20	change	change	VB
29084	1850	21	the	the	DT
29084	1850	22	water	water	NN
29084	1850	23	,	,	,
29084	1850	24	and	and	CC
29084	1850	25	beat	beat	VBD
29084	1850	26	it	-PRON-	PRP
29084	1850	27	with	with	IN
29084	1850	28	flat	flat	JJ
29084	1850	29	boards	board	NNS
29084	1850	30	so	so	RB
29084	1850	31	perfectly	perfectly	RB
29084	1850	32	,	,	,
29084	1850	33	that	that	IN
29084	1850	34	not	not	RB
29084	1850	35	the	the	DT
29084	1850	36	least	least	JJS
29084	1850	37	taste	taste	NN
29084	1850	38	of	of	IN
29084	1850	39	buttermilk	buttermilk	NNS
29084	1850	40	remain	remain	VBP
29084	1850	41	,	,	,
29084	1850	42	and	and	CC
29084	1850	43	that	that	IN
29084	1850	44	the	the	DT
29084	1850	45	water	water	NN
29084	1850	46	which	which	WDT
29084	1850	47	must	must	MD
29084	1850	48	be	be	VB
29084	1850	49	often	often	RB
29084	1850	50	changed	change	VBN
29084	1850	51	,	,	,
29084	1850	52	shall	shall	MD
29084	1850	53	be	be	VB
29084	1850	54	quite	quite	RB
29084	1850	55	clear	clear	JJ
29084	1850	56	.	.	.
29084	1851	1	Then	then	RB
29084	1851	2	work	work	VB
29084	1851	3	some	some	DT
29084	1851	4	salt	salt	NN
29084	1851	5	into	into	IN
29084	1851	6	it	-PRON-	PRP
29084	1851	7	,	,	,
29084	1851	8	weigh	weigh	VBP
29084	1851	9	,	,	,
29084	1851	10	and	and	CC
29084	1851	11	make	make	VB
29084	1851	12	it	-PRON-	PRP
29084	1851	13	into	into	IN
29084	1851	14	forms	form	NNS
29084	1851	15	;	;	:
29084	1851	16	throw	throw	VB
29084	1851	17	them	-PRON-	PRP
29084	1851	18	into	into	IN
29084	1851	19	cold	cold	JJ
29084	1851	20	water	water	NN
29084	1851	21	,	,	,
29084	1851	22	in	in	IN
29084	1851	23	an	an	DT
29084	1851	24	earthen	earthen	JJ
29084	1851	25	pan	pan	NN
29084	1851	26	with	with	IN
29084	1851	27	a	a	DT
29084	1851	28	cover	cover	NN
29084	1851	29	.	.	.
29084	1852	1	Nice	nice	JJ
29084	1852	2	cool	cool	JJ
29084	1852	3	butter	butter	NN
29084	1852	4	will	will	MD
29084	1852	5	then	then	RB
29084	1852	6	be	be	VB
29084	1852	7	had	have	VBN
29084	1852	8	in	in	IN
29084	1852	9	the	the	DT
29084	1852	10	hottest	hot	JJS
29084	1852	11	weather	weather	NN
29084	1852	12	.	.	.
29084	1853	1	It	-PRON-	PRP
29084	1853	2	requires	require	VBZ
29084	1853	3	more	more	RBR
29084	1853	4	working	work	VBG
29084	1853	5	in	in	IN
29084	1853	6	hot	hot	JJ
29084	1853	7	than	than	IN
29084	1853	8	in	in	IN
29084	1853	9	cold	cold	JJ
29084	1853	10	weather	weather	NN
29084	1853	11	;	;	:
29084	1853	12	but	but	CC
29084	1853	13	care	care	NN
29084	1853	14	should	should	MD
29084	1853	15	be	be	VB
29084	1853	16	taken	take	VBN
29084	1853	17	at	at	IN
29084	1853	18	all	all	DT
29084	1853	19	times	time	NNS
29084	1853	20	not	not	RB
29084	1853	21	to	to	TO
29084	1853	22	leave	leave	VB
29084	1853	23	a	a	DT
29084	1853	24	particle	particle	NN
29084	1853	25	of	of	IN
29084	1853	26	buttermilk	buttermilk	NN
29084	1853	27	,	,	,
29084	1853	28	or	or	CC
29084	1853	29	a	a	DT
29084	1853	30	sour	sour	JJ
29084	1853	31	taste	taste	NN
29084	1853	32	,	,	,
29084	1853	33	as	as	IN
29084	1853	34	is	be	VBZ
29084	1853	35	too	too	RB
29084	1853	36	often	often	RB
29084	1853	37	done.--TO	done.--to	JJ
29084	1853	38	PRESERVE	PRESERVE	NNP
29084	1853	39	BUTTER	BUTTER	NNP
29084	1853	40	,	,	,
29084	1853	41	take	take	VB
29084	1853	42	two	two	CD
29084	1853	43	parts	part	NNS
29084	1853	44	of	of	IN
29084	1853	45	the	the	DT
29084	1853	46	best	good	JJS
29084	1853	47	common	common	JJ
29084	1853	48	salt	salt	NN
29084	1853	49	,	,	,
29084	1853	50	one	one	CD
29084	1853	51	part	part	NN
29084	1853	52	of	of	IN
29084	1853	53	fine	fine	JJ
29084	1853	54	loaf	loaf	NN
29084	1853	55	-	-	HYPH
29084	1853	56	sugar	sugar	NN
29084	1853	57	,	,	,
29084	1853	58	and	and	CC
29084	1853	59	one	one	CD
29084	1853	60	of	of	IN
29084	1853	61	saltpetre	saltpetre	NNP
29084	1853	62	;	;	:
29084	1853	63	beat	beat	VBD
29084	1853	64	them	-PRON-	PRP
29084	1853	65	well	well	RB
29084	1853	66	together	together	RB
29084	1853	67	.	.	.
29084	1854	1	To	to	TO
29084	1854	2	sixteen	sixteen	CD
29084	1854	3	ounces	ounce	NNS
29084	1854	4	of	of	IN
29084	1854	5	butter	butter	NN
29084	1854	6	,	,	,
29084	1854	7	thoroughly	thoroughly	RB
29084	1854	8	cleansed	cleanse	VBD
29084	1854	9	from	from	IN
29084	1854	10	the	the	DT
29084	1854	11	milk	milk	NN
29084	1854	12	,	,	,
29084	1854	13	add	add	VB
29084	1854	14	one	one	CD
29084	1854	15	ounce	ounce	NN
29084	1854	16	of	of	IN
29084	1854	17	this	this	DT
29084	1854	18	mixture	mixture	NN
29084	1854	19	:	:	:
29084	1854	20	work	work	VB
29084	1854	21	it	-PRON-	PRP
29084	1854	22	well	well	RB
29084	1854	23	,	,	,
29084	1854	24	and	and	CC
29084	1854	25	pot	pot	VB
29084	1854	26	down	down	RP
29084	1854	27	the	the	DT
29084	1854	28	butter	butter	NN
29084	1854	29	when	when	WRB
29084	1854	30	it	-PRON-	PRP
29084	1854	31	becomes	become	VBZ
29084	1854	32	firm	firm	JJ
29084	1854	33	and	and	CC
29084	1854	34	cold	cold	JJ
29084	1854	35	.	.	.
29084	1855	1	Butter	butter	NN
29084	1855	2	thus	thus	RB
29084	1855	3	preserved	preserve	VBD
29084	1855	4	is	be	VBZ
29084	1855	5	the	the	DT
29084	1855	6	better	well	JJR
29084	1855	7	for	for	IN
29084	1855	8	keeping	keeping	NN
29084	1855	9	,	,	,
29084	1855	10	and	and	CC
29084	1855	11	should	should	MD
29084	1855	12	not	not	RB
29084	1855	13	be	be	VB
29084	1855	14	used	use	VBN
29084	1855	15	under	under	IN
29084	1855	16	a	a	DT
29084	1855	17	month	month	NN
29084	1855	18	.	.	.
29084	1856	1	This	this	DT
29084	1856	2	article	article	NN
29084	1856	3	should	should	MD
29084	1856	4	be	be	VB
29084	1856	5	kept	keep	VBN
29084	1856	6	from	from	IN
29084	1856	7	the	the	DT
29084	1856	8	air	air	NN
29084	1856	9	,	,	,
29084	1856	10	and	and	CC
29084	1856	11	is	be	VBZ
29084	1856	12	best	good	JJS
29084	1856	13	in	in	IN
29084	1856	14	pots	pot	NNS
29084	1856	15	of	of	IN
29084	1856	16	well	well	RB
29084	1856	17	-	-	HYPH
29084	1856	18	glazed	glaze	VBN
29084	1856	19	ware	ware	NN
29084	1856	20	,	,	,
29084	1856	21	that	that	WDT
29084	1856	22	will	will	MD
29084	1856	23	hold	hold	VB
29084	1856	24	from	from	IN
29084	1856	25	ten	ten	CD
29084	1856	26	to	to	IN
29084	1856	27	fourteen	fourteen	CD
29084	1856	28	pounds	pound	NNS
29084	1856	29	each	each	DT
29084	1856	30	.	.	.
29084	1857	1	Put	put	VB
29084	1857	2	some	some	DT
29084	1857	3	salt	salt	NN
29084	1857	4	on	on	IN
29084	1857	5	the	the	DT
29084	1857	6	top	top	NN
29084	1857	7	;	;	:
29084	1857	8	and	and	CC
29084	1857	9	when	when	WRB
29084	1857	10	that	that	DT
29084	1857	11	is	be	VBZ
29084	1857	12	turned	turn	VBN
29084	1857	13	to	to	IN
29084	1857	14	brine	brine	NN
29084	1857	15	,	,	,
29084	1857	16	if	if	IN
29084	1857	17	not	not	RB
29084	1857	18	enough	enough	JJ
29084	1857	19	to	to	TO
29084	1857	20	cover	cover	VB
29084	1857	21	the	the	DT
29084	1857	22	butter	butter	NN
29084	1857	23	entirely	entirely	RB
29084	1857	24	,	,	,
29084	1857	25	add	add	VB
29084	1857	26	some	some	DT
29084	1857	27	strong	strong	JJ
29084	1857	28	salt	salt	NN
29084	1857	29	and	and	CC
29084	1857	30	water	water	NN
29084	1857	31	.	.	.
29084	1858	1	It	-PRON-	PRP
29084	1858	2	then	then	RB
29084	1858	3	requires	require	VBZ
29084	1858	4	only	only	RB
29084	1858	5	to	to	TO
29084	1858	6	be	be	VB
29084	1858	7	covered	cover	VBN
29084	1858	8	from	from	IN
29084	1858	9	the	the	DT
29084	1858	10	dust	dust	NN
29084	1858	11	,	,	,
29084	1858	12	and	and	CC
29084	1858	13	will	will	MD
29084	1858	14	be	be	VB
29084	1858	15	good	good	JJ
29084	1858	16	for	for	IN
29084	1858	17	winter	winter	NN
29084	1858	18	use.--IN	use.--in	NN
29084	1858	19	PURCHASING	PURCHASING	NNP
29084	1858	20	BUTTER	BUTTER	NNP
29084	1858	21	at	at	IN
29084	1858	22	market	market	NN
29084	1858	23	,	,	,
29084	1858	24	recollect	recollect	VBP
29084	1858	25	that	that	IN
29084	1858	26	if	if	IN
29084	1858	27	fresh	fresh	JJ
29084	1858	28	,	,	,
29084	1858	29	it	-PRON-	PRP
29084	1858	30	ought	ought	MD
29084	1858	31	to	to	TO
29084	1858	32	smell	smell	VB
29084	1858	33	like	like	IN
29084	1858	34	a	a	DT
29084	1858	35	nosegay	nosegay	NN
29084	1858	36	,	,	,
29084	1858	37	and	and	CC
29084	1858	38	be	be	VB
29084	1858	39	of	of	IN
29084	1858	40	an	an	DT
29084	1858	41	equal	equal	JJ
29084	1858	42	colour	colour	NN
29084	1858	43	throughout	throughout	RB
29084	1858	44	.	.	.
29084	1859	1	If	if	IN
29084	1859	2	sour	sour	JJ
29084	1859	3	in	in	IN
29084	1859	4	smell	smell	NN
29084	1859	5	,	,	,
29084	1859	6	it	-PRON-	PRP
29084	1859	7	has	have	VBZ
29084	1859	8	not	not	RB
29084	1859	9	been	be	VBN
29084	1859	10	sufficiently	sufficiently	RB
29084	1859	11	washed	wash	VBN
29084	1859	12	:	:	:
29084	1859	13	if	if	IN
29084	1859	14	veiny	veiny	NNP
29084	1859	15	and	and	CC
29084	1859	16	open	open	JJ
29084	1859	17	,	,	,
29084	1859	18	it	-PRON-	PRP
29084	1859	19	is	be	VBZ
29084	1859	20	probably	probably	RB
29084	1859	21	mixed	mix	VBN
29084	1859	22	with	with	IN
29084	1859	23	stale	stale	JJ
29084	1859	24	butter	butter	NN
29084	1859	25	,	,	,
29084	1859	26	or	or	CC
29084	1859	27	some	some	DT
29084	1859	28	of	of	IN
29084	1859	29	an	an	DT
29084	1859	30	inferior	inferior	JJ
29084	1859	31	quality	quality	NN
29084	1859	32	.	.	.
29084	1860	1	To	to	TO
29084	1860	2	ascertain	ascertain	VB
29084	1860	3	the	the	DT
29084	1860	4	quality	quality	NN
29084	1860	5	of	of	IN
29084	1860	6	salt	salt	NN
29084	1860	7	butter	butter	NN
29084	1860	8	,	,	,
29084	1860	9	put	put	VB
29084	1860	10	a	a	DT
29084	1860	11	knife	knife	NN
29084	1860	12	into	into	IN
29084	1860	13	it	-PRON-	PRP
29084	1860	14	,	,	,
29084	1860	15	and	and	CC
29084	1860	16	smell	smell	VBP
29084	1860	17	it	-PRON-	PRP
29084	1860	18	when	when	WRB
29084	1860	19	drawn	draw	VBN
29084	1860	20	out	out	RP
29084	1860	21	:	:	:
29084	1860	22	if	if	IN
29084	1860	23	there	there	EX
29084	1860	24	is	be	VBZ
29084	1860	25	any	any	DT
29084	1860	26	thing	thing	NN
29084	1860	27	rancid	rancid	JJ
29084	1860	28	or	or	CC
29084	1860	29	unpleasant	unpleasant	JJ
29084	1860	30	,	,	,
29084	1860	31	the	the	DT
29084	1860	32	butter	butter	NN
29084	1860	33	is	be	VBZ
29084	1860	34	bad	bad	JJ
29084	1860	35	.	.	.
29084	1861	1	Salt	salt	NN
29084	1861	2	butter	butter	NN
29084	1861	3	being	be	VBG
29084	1861	4	made	make	VBN
29084	1861	5	at	at	IN
29084	1861	6	different	different	JJ
29084	1861	7	times	time	NNS
29084	1861	8	,	,	,
29084	1861	9	the	the	DT
29084	1861	10	layers	layer	NNS
29084	1861	11	in	in	IN
29084	1861	12	casks	cask	NNS
29084	1861	13	will	will	MD
29084	1861	14	greatly	greatly	RB
29084	1861	15	vary	vary	VB
29084	1861	16	;	;	:
29084	1861	17	and	and	CC
29084	1861	18	it	-PRON-	PRP
29084	1861	19	is	be	VBZ
29084	1861	20	not	not	RB
29084	1861	21	easy	easy	JJ
29084	1861	22	to	to	TO
29084	1861	23	ascertain	ascertain	VB
29084	1861	24	its	-PRON-	PRP$
29084	1861	25	quality	quality	NN
29084	1861	26	,	,	,
29084	1861	27	except	except	IN
29084	1861	28	by	by	IN
29084	1861	29	unhooping	unhoope	VBG
29084	1861	30	the	the	DT
29084	1861	31	cask	cask	NN
29084	1861	32	,	,	,
29084	1861	33	and	and	CC
29084	1861	34	trying	try	VBG
29084	1861	35	it	-PRON-	PRP
29084	1861	36	between	between	IN
29084	1861	37	the	the	DT
29084	1861	38	staves	stave	NNS
29084	1861	39	.	.	.
29084	1862	1	BUTTER	butter	NN
29084	1862	2	DISH	DISH	NNS
29084	1862	3	.	.	.
29084	1863	1	Roll	roll	NN
29084	1863	2	butter	butter	NN
29084	1863	3	in	in	IN
29084	1863	4	different	different	JJ
29084	1863	5	forms	form	NNS
29084	1863	6	,	,	,
29084	1863	7	like	like	IN
29084	1863	8	a	a	DT
29084	1863	9	cake	cake	NN
29084	1863	10	or	or	CC
29084	1863	11	a	a	DT
29084	1863	12	pine	pine	NN
29084	1863	13	,	,	,
29084	1863	14	and	and	CC
29084	1863	15	mark	mark	VB
29084	1863	16	it	-PRON-	PRP
29084	1863	17	with	with	IN
29084	1863	18	a	a	DT
29084	1863	19	tea	tea	NN
29084	1863	20	-	-	HYPH
29084	1863	21	spoon	spoon	NN
29084	1863	22	.	.	.
29084	1864	1	Or	or	CC
29084	1864	2	roll	roll	VB
29084	1864	3	it	-PRON-	PRP
29084	1864	4	in	in	IN
29084	1864	5	crimping	crimp	VBG
29084	1864	6	rollers	roller	NNS
29084	1864	7	,	,	,
29084	1864	8	work	work	VB
29084	1864	9	it	-PRON-	PRP
29084	1864	10	through	through	IN
29084	1864	11	a	a	DT
29084	1864	12	cullender	cullender	NN
29084	1864	13	,	,	,
29084	1864	14	or	or	CC
29084	1864	15	scoop	scoop	VB
29084	1864	16	it	-PRON-	PRP
29084	1864	17	with	with	IN
29084	1864	18	a	a	DT
29084	1864	19	tea	tea	NN
29084	1864	20	-	-	HYPH
29084	1864	21	spoon	spoon	NN
29084	1864	22	;	;	:
29084	1864	23	mix	mix	VB
29084	1864	24	it	-PRON-	PRP
29084	1864	25	with	with	IN
29084	1864	26	grated	grate	VBN
29084	1864	27	beef	beef	NN
29084	1864	28	,	,	,
29084	1864	29	tongue	tongue	NN
29084	1864	30	,	,	,
29084	1864	31	or	or	CC
29084	1864	32	anchovies	anchovy	NNS
29084	1864	33	.	.	.
29084	1865	1	Garnish	garnish	VB
29084	1865	2	with	with	IN
29084	1865	3	a	a	DT
29084	1865	4	wreath	wreath	NN
29084	1865	5	of	of	IN
29084	1865	6	curled	curl	VBN
29084	1865	7	parsley	parsley	NNP
29084	1865	8	,	,	,
29084	1865	9	and	and	CC
29084	1865	10	it	-PRON-	PRP
29084	1865	11	will	will	MD
29084	1865	12	serve	serve	VB
29084	1865	13	as	as	IN
29084	1865	14	a	a	DT
29084	1865	15	little	little	JJ
29084	1865	16	dish	dish	NN
29084	1865	17	.	.	.
29084	1866	1	BUTTERMILK	BUTTERMILK	NNS
29084	1866	2	,	,	,
29084	1866	3	if	if	IN
29084	1866	4	made	make	VBN
29084	1866	5	of	of	IN
29084	1866	6	sweet	sweet	JJ
29084	1866	7	cream	cream	NN
29084	1866	8	,	,	,
29084	1866	9	is	be	VBZ
29084	1866	10	a	a	DT
29084	1866	11	delicious	delicious	JJ
29084	1866	12	and	and	CC
29084	1866	13	very	very	RB
29084	1866	14	wholesome	wholesome	JJ
29084	1866	15	article	article	NN
29084	1866	16	of	of	IN
29084	1866	17	food	food	NN
29084	1866	18	.	.	.
29084	1867	1	Those	those	DT
29084	1867	2	who	who	WP
29084	1867	3	can	can	MD
29084	1867	4	relish	relish	VB
29084	1867	5	sour	sour	JJ
29084	1867	6	buttermilk	buttermilk	NN
29084	1867	7	,	,	,
29084	1867	8	will	will	MD
29084	1867	9	find	find	VB
29084	1867	10	it	-PRON-	PRP
29084	1867	11	still	still	RB
29084	1867	12	more	more	RBR
29084	1867	13	light	light	JJ
29084	1867	14	,	,	,
29084	1867	15	and	and	CC
29084	1867	16	it	-PRON-	PRP
29084	1867	17	is	be	VBZ
29084	1867	18	reckoned	reckon	VBN
29084	1867	19	very	very	RB
29084	1867	20	beneficial	beneficial	JJ
29084	1867	21	in	in	IN
29084	1867	22	consumptive	consumptive	JJ
29084	1867	23	cases	case	NNS
29084	1867	24	.	.	.
29084	1868	1	If	if	IN
29084	1868	2	not	not	RB
29084	1868	3	very	very	RB
29084	1868	4	sour	sour	JJ
29084	1868	5	,	,	,
29084	1868	6	it	-PRON-	PRP
29084	1868	7	is	be	VBZ
29084	1868	8	also	also	RB
29084	1868	9	as	as	RB
29084	1868	10	good	good	JJ
29084	1868	11	as	as	IN
29084	1868	12	cream	cream	NN
29084	1868	13	to	to	TO
29084	1868	14	eat	eat	VB
29084	1868	15	with	with	IN
29084	1868	16	fruit	fruit	NN
29084	1868	17	;	;	:
29084	1868	18	but	but	CC
29084	1868	19	it	-PRON-	PRP
29084	1868	20	should	should	MD
29084	1868	21	be	be	VB
29084	1868	22	sweetened	sweeten	VBN
29084	1868	23	with	with	IN
29084	1868	24	white	white	JJ
29084	1868	25	sugar	sugar	NN
29084	1868	26	,	,	,
29084	1868	27	and	and	CC
29084	1868	28	mixed	mix	VBN
29084	1868	29	with	with	IN
29084	1868	30	a	a	DT
29084	1868	31	very	very	RB
29084	1868	32	little	little	JJ
29084	1868	33	milk	milk	NN
29084	1868	34	.	.	.
29084	1869	1	It	-PRON-	PRP
29084	1869	2	does	do	VBZ
29084	1869	3	equally	equally	RB
29084	1869	4	well	well	RB
29084	1869	5	for	for	IN
29084	1869	6	cakes	cake	NNS
29084	1869	7	and	and	CC
29084	1869	8	rice	rice	NN
29084	1869	9	puddings	pudding	NNS
29084	1869	10	,	,	,
29084	1869	11	and	and	CC
29084	1869	12	of	of	IN
29084	1869	13	course	course	NN
29084	1869	14	it	-PRON-	PRP
29084	1869	15	is	be	VBZ
29084	1869	16	economical	economical	JJ
29084	1869	17	to	to	TO
29084	1869	18	churn	churn	VB
29084	1869	19	before	before	IN
29084	1869	20	the	the	DT
29084	1869	21	cream	cream	NN
29084	1869	22	is	be	VBZ
29084	1869	23	too	too	RB
29084	1869	24	stale	stale	JJ
29084	1869	25	for	for	IN
29084	1869	26	any	any	DT
29084	1869	27	thing	thing	NN
29084	1869	28	but	but	CC
29084	1869	29	to	to	TO
29084	1869	30	feed	feed	VB
29084	1869	31	pigs.--The	pigs.--The	NNP
29084	1869	32	celebrated	celebrate	VBD
29084	1869	33	Dr.	Dr.	NNP
29084	1869	34	Boerhaäve	Boerhaäve	NNP
29084	1869	35	recommended	recommend	VBD
29084	1869	36	the	the	DT
29084	1869	37	frequent	frequent	JJ
29084	1869	38	use	use	NN
29084	1869	39	of	of	IN
29084	1869	40	sweet	sweet	JJ
29084	1869	41	buttermilk	buttermilk	NN
29084	1869	42	in	in	IN
29084	1869	43	all	all	DT
29084	1869	44	consumptive	consumptive	JJ
29084	1869	45	cases	case	NNS
29084	1869	46	,	,	,
29084	1869	47	and	and	CC
29084	1869	48	that	that	IN
29084	1869	49	it	-PRON-	PRP
29084	1869	50	should	should	MD
29084	1869	51	form	form	VB
29084	1869	52	the	the	DT
29084	1869	53	whole	whole	NN
29084	1869	54	of	of	IN
29084	1869	55	the	the	DT
29084	1869	56	patient	patient	NN
29084	1869	57	's	's	POS
29084	1869	58	drink	drink	NN
29084	1869	59	,	,	,
29084	1869	60	while	while	IN
29084	1869	61	biscuits	biscuit	NNS
29084	1869	62	and	and	CC
29084	1869	63	rusks	rusk	NNS
29084	1869	64	,	,	,
29084	1869	65	with	with	IN
29084	1869	66	ripe	ripe	JJ
29084	1869	67	and	and	CC
29084	1869	68	dried	dry	VBN
29084	1869	69	fruits	fruit	NNS
29084	1869	70	of	of	IN
29084	1869	71	various	various	JJ
29084	1869	72	kinds	kind	NNS
29084	1869	73	,	,	,
29084	1869	74	should	should	MD
29084	1869	75	chiefly	chiefly	RB
29084	1869	76	be	be	VB
29084	1869	77	depended	depend	VBN
29084	1869	78	on	on	IN
29084	1869	79	as	as	IN
29084	1869	80	articles	article	NNS
29084	1869	81	of	of	IN
29084	1869	82	food	food	NN
29084	1869	83	.	.	.
29084	1870	1	For	for	IN
29084	1870	2	this	this	DT
29084	1870	3	purpose	purpose	NN
29084	1870	4	take	take	VBP
29084	1870	5	the	the	DT
29084	1870	6	milk	milk	NN
29084	1870	7	from	from	IN
29084	1870	8	the	the	DT
29084	1870	9	cow	cow	NN
29084	1870	10	into	into	IN
29084	1870	11	a	a	DT
29084	1870	12	small	small	JJ
29084	1870	13	churn	churn	NN
29084	1870	14	;	;	:
29084	1870	15	in	in	IN
29084	1870	16	about	about	RB
29084	1870	17	ten	ten	CD
29084	1870	18	minutes	minute	NNS
29084	1870	19	begin	begin	VBP
29084	1870	20	churning	churn	VBG
29084	1870	21	,	,	,
29084	1870	22	and	and	CC
29084	1870	23	continue	continue	VB
29084	1870	24	till	till	IN
29084	1870	25	the	the	DT
29084	1870	26	flakes	flake	NNS
29084	1870	27	of	of	IN
29084	1870	28	butter	butter	NN
29084	1870	29	swim	swim	NN
29084	1870	30	about	about	IN
29084	1870	31	pretty	pretty	RB
29084	1870	32	thick	thick	JJ
29084	1870	33	,	,	,
29084	1870	34	and	and	CC
29084	1870	35	the	the	DT
29084	1870	36	milk	milk	NN
29084	1870	37	is	be	VBZ
29084	1870	38	discharged	discharge	VBN
29084	1870	39	of	of	IN
29084	1870	40	all	all	PDT
29084	1870	41	the	the	DT
29084	1870	42	oily	oily	JJ
29084	1870	43	particles	particle	NNS
29084	1870	44	,	,	,
29084	1870	45	and	and	CC
29084	1870	46	appears	appear	VBZ
29084	1870	47	thin	thin	JJ
29084	1870	48	and	and	CC
29084	1870	49	blue	blue	JJ
29084	1870	50	.	.	.
29084	1871	1	Strain	strain	VB
29084	1871	2	it	-PRON-	PRP
29084	1871	3	through	through	IN
29084	1871	4	a	a	DT
29084	1871	5	sieve	sieve	NN
29084	1871	6	,	,	,
29084	1871	7	and	and	CC
29084	1871	8	let	let	VB
29084	1871	9	the	the	DT
29084	1871	10	patient	patient	NN
29084	1871	11	drink	drink	VB
29084	1871	12	it	-PRON-	PRP
29084	1871	13	as	as	RB
29084	1871	14	frequently	frequently	RB
29084	1871	15	as	as	IN
29084	1871	16	possible	possible	JJ
29084	1871	17	.	.	.
29084	1872	1	BUTTERMILK	BUTTERMILK	NNS
29084	1872	2	PUDDING	pudding	NN
29084	1872	3	.	.	.
29084	1873	1	Warm	warm	JJ
29084	1873	2	three	three	CD
29084	1873	3	quarts	quart	NNS
29084	1873	4	of	of	IN
29084	1873	5	new	new	JJ
29084	1873	6	milk	milk	NN
29084	1873	7	,	,	,
29084	1873	8	turn	turn	VB
29084	1873	9	it	-PRON-	PRP
29084	1873	10	with	with	IN
29084	1873	11	a	a	DT
29084	1873	12	quart	quart	NN
29084	1873	13	of	of	IN
29084	1873	14	buttermilk	buttermilk	NN
29084	1873	15	,	,	,
29084	1873	16	and	and	CC
29084	1873	17	drain	drain	VB
29084	1873	18	the	the	DT
29084	1873	19	curd	curd	NN
29084	1873	20	through	through	IN
29084	1873	21	a	a	DT
29084	1873	22	sieve	sieve	NN
29084	1873	23	.	.	.
29084	1874	1	When	when	WRB
29084	1874	2	dry	dry	JJ
29084	1874	3	pound	pound	NN
29084	1874	4	in	in	IN
29084	1874	5	a	a	DT
29084	1874	6	marble	marble	NN
29084	1874	7	mortar	mortar	NN
29084	1874	8	,	,	,
29084	1874	9	with	with	IN
29084	1874	10	nearly	nearly	RB
29084	1874	11	half	half	PDT
29084	1874	12	a	a	DT
29084	1874	13	pound	pound	NN
29084	1874	14	of	of	IN
29084	1874	15	sugar	sugar	NN
29084	1874	16	,	,	,
29084	1874	17	a	a	DT
29084	1874	18	lemon	lemon	NN
29084	1874	19	boiled	boil	VBN
29084	1874	20	tender	tender	NN
29084	1874	21	,	,	,
29084	1874	22	the	the	DT
29084	1874	23	crumb	crumb	NN
29084	1874	24	of	of	IN
29084	1874	25	a	a	DT
29084	1874	26	roll	roll	NN
29084	1874	27	grated	grate	VBN
29084	1874	28	,	,	,
29084	1874	29	a	a	DT
29084	1874	30	nutmeg	nutmeg	NN
29084	1874	31	grated	grate	VBN
29084	1874	32	,	,	,
29084	1874	33	six	six	CD
29084	1874	34	bitter	bitter	JJ
29084	1874	35	almonds	almond	NNS
29084	1874	36	,	,	,
29084	1874	37	four	four	CD
29084	1874	38	ounces	ounce	NNS
29084	1874	39	of	of	IN
29084	1874	40	warm	warm	JJ
29084	1874	41	butter	butter	NN
29084	1874	42	,	,	,
29084	1874	43	a	a	DT
29084	1874	44	tea	tea	NN
29084	1874	45	-	-	HYPH
29084	1874	46	cupful	cupful	JJ
29084	1874	47	of	of	IN
29084	1874	48	good	good	JJ
29084	1874	49	cream	cream	NN
29084	1874	50	,	,	,
29084	1874	51	the	the	DT
29084	1874	52	yolks	yolk	NNS
29084	1874	53	of	of	IN
29084	1874	54	five	five	CD
29084	1874	55	and	and	CC
29084	1874	56	whites	white	NNS
29084	1874	57	of	of	IN
29084	1874	58	three	three	CD
29084	1874	59	eggs	egg	NNS
29084	1874	60	,	,	,
29084	1874	61	a	a	DT
29084	1874	62	glass	glass	NN
29084	1874	63	of	of	IN
29084	1874	64	sweet	sweet	JJ
29084	1874	65	wine	wine	NN
29084	1874	66	and	and	CC
29084	1874	67	a	a	DT
29084	1874	68	glass	glass	NN
29084	1874	69	of	of	IN
29084	1874	70	brandy	brandy	NN
29084	1874	71	.	.	.
29084	1875	1	When	when	WRB
29084	1875	2	well	well	RB
29084	1875	3	incorporated	incorporated	JJ
29084	1875	4	,	,	,
29084	1875	5	bake	bake	VBP
29084	1875	6	in	in	IN
29084	1875	7	small	small	JJ
29084	1875	8	cups	cup	NNS
29084	1875	9	or	or	CC
29084	1875	10	bowls	bowl	NNS
29084	1875	11	well	well	RB
29084	1875	12	buttered	butter	VBN
29084	1875	13	.	.	.
29084	1876	1	If	if	IN
29084	1876	2	the	the	DT
29084	1876	3	bottom	bottom	NN
29084	1876	4	be	be	VBP
29084	1876	5	not	not	RB
29084	1876	6	brown	brown	JJ
29084	1876	7	,	,	,
29084	1876	8	use	use	VB
29084	1876	9	a	a	DT
29084	1876	10	salamander	salamander	NN
29084	1876	11	;	;	:
29084	1876	12	but	but	CC
29084	1876	13	serve	serve	VB
29084	1876	14	as	as	RB
29084	1876	15	quick	quick	RB
29084	1876	16	as	as	IN
29084	1876	17	possible	possible	JJ
29084	1876	18	,	,	,
29084	1876	19	and	and	CC
29084	1876	20	with	with	IN
29084	1876	21	pudding	pudding	JJ
29084	1876	22	sauce	sauce	NN
29084	1876	23	.	.	.
29084	1877	1	BUTTERED	BUTTERED	NNP
29084	1877	2	CRABS	CRABS	NNP
29084	1877	3	.	.	.
29084	1878	1	Pick	pick	VB
29084	1878	2	out	out	RP
29084	1878	3	the	the	DT
29084	1878	4	inside	inside	NN
29084	1878	5	when	when	WRB
29084	1878	6	boiled	boil	VBN
29084	1878	7	,	,	,
29084	1878	8	beat	beat	VBD
29084	1878	9	it	-PRON-	PRP
29084	1878	10	up	up	RP
29084	1878	11	in	in	IN
29084	1878	12	a	a	DT
29084	1878	13	little	little	JJ
29084	1878	14	gravy	gravy	NN
29084	1878	15	,	,	,
29084	1878	16	with	with	IN
29084	1878	17	wine	wine	NN
29084	1878	18	,	,	,
29084	1878	19	pepper	pepper	NN
29084	1878	20	,	,	,
29084	1878	21	salt	salt	NN
29084	1878	22	,	,	,
29084	1878	23	nutmeg	nutmeg	NNP
29084	1878	24	,	,	,
29084	1878	25	a	a	DT
29084	1878	26	few	few	JJ
29084	1878	27	crumbs	crumb	NNS
29084	1878	28	of	of	IN
29084	1878	29	bread	bread	NN
29084	1878	30	,	,	,
29084	1878	31	a	a	DT
29084	1878	32	piece	piece	NN
29084	1878	33	of	of	IN
29084	1878	34	butter	butter	NN
29084	1878	35	rolled	roll	VBN
29084	1878	36	in	in	IN
29084	1878	37	a	a	DT
29084	1878	38	little	little	JJ
29084	1878	39	flour	flour	NN
29084	1878	40	,	,	,
29084	1878	41	and	and	CC
29084	1878	42	some	some	DT
29084	1878	43	vinegar	vinegar	NN
29084	1878	44	or	or	CC
29084	1878	45	lemon	lemon	NN
29084	1878	46	juice	juice	NN
29084	1878	47	.	.	.
29084	1879	1	Serve	serve	VB
29084	1879	2	it	-PRON-	PRP
29084	1879	3	up	up	RP
29084	1879	4	hot	hot	RB
29084	1879	5	.	.	.
29084	1880	1	BUTTERED	BUTTERED	NNP
29084	1880	2	EGGS	EGGS	NNP
29084	1880	3	.	.	.
29084	1881	1	Beat	beat	VB
29084	1881	2	four	four	CD
29084	1881	3	or	or	CC
29084	1881	4	five	five	CD
29084	1881	5	eggs	egg	NNS
29084	1881	6	,	,	,
29084	1881	7	yolk	yolk	NN
29084	1881	8	and	and	CC
29084	1881	9	white	white	NNP
29084	1881	10	together	together	RB
29084	1881	11	;	;	:
29084	1881	12	put	put	VB
29084	1881	13	a	a	DT
29084	1881	14	quarter	quarter	NN
29084	1881	15	of	of	IN
29084	1881	16	a	a	DT
29084	1881	17	pound	pound	NN
29084	1881	18	of	of	IN
29084	1881	19	butter	butter	NN
29084	1881	20	in	in	IN
29084	1881	21	a	a	DT
29084	1881	22	bason	bason	NN
29084	1881	23	,	,	,
29084	1881	24	and	and	CC
29084	1881	25	then	then	RB
29084	1881	26	put	put	VB
29084	1881	27	that	that	DT
29084	1881	28	into	into	IN
29084	1881	29	boiling	boiling	NN
29084	1881	30	water	water	NN
29084	1881	31	.	.	.
29084	1882	1	Stir	stir	VB
29084	1882	2	it	-PRON-	PRP
29084	1882	3	till	till	IN
29084	1882	4	melted	melt	VBN
29084	1882	5	,	,	,
29084	1882	6	then	then	RB
29084	1882	7	put	put	VB
29084	1882	8	that	that	DT
29084	1882	9	butter	butter	NN
29084	1882	10	and	and	CC
29084	1882	11	the	the	DT
29084	1882	12	eggs	egg	NNS
29084	1882	13	into	into	IN
29084	1882	14	a	a	DT
29084	1882	15	saucepan	saucepan	NN
29084	1882	16	;	;	:
29084	1882	17	keep	keep	VB
29084	1882	18	a	a	DT
29084	1882	19	bason	bason	NN
29084	1882	20	in	in	IN
29084	1882	21	your	-PRON-	PRP$
29084	1882	22	hand	hand	NN
29084	1882	23	,	,	,
29084	1882	24	just	just	RB
29084	1882	25	hold	hold	VB
29084	1882	26	the	the	DT
29084	1882	27	saucepan	saucepan	NN
29084	1882	28	in	in	IN
29084	1882	29	the	the	DT
29084	1882	30	other	other	JJ
29084	1882	31	over	over	IN
29084	1882	32	a	a	DT
29084	1882	33	slow	slow	JJ
29084	1882	34	part	part	NN
29084	1882	35	of	of	IN
29084	1882	36	the	the	DT
29084	1882	37	fire	fire	NN
29084	1882	38	,	,	,
29084	1882	39	shaking	shake	VBG
29084	1882	40	it	-PRON-	PRP
29084	1882	41	one	one	CD
29084	1882	42	way	way	NN
29084	1882	43	,	,	,
29084	1882	44	as	as	IN
29084	1882	45	it	-PRON-	PRP
29084	1882	46	begins	begin	VBZ
29084	1882	47	to	to	TO
29084	1882	48	warm	warm	VB
29084	1882	49	.	.	.
29084	1883	1	Pour	pour	VB
29084	1883	2	it	-PRON-	PRP
29084	1883	3	into	into	IN
29084	1883	4	the	the	DT
29084	1883	5	bason	bason	NN
29084	1883	6	and	and	CC
29084	1883	7	back	back	RB
29084	1883	8	again	again	RB
29084	1883	9	,	,	,
29084	1883	10	then	then	RB
29084	1883	11	hold	hold	VB
29084	1883	12	it	-PRON-	PRP
29084	1883	13	over	over	IN
29084	1883	14	the	the	DT
29084	1883	15	fire	fire	NN
29084	1883	16	,	,	,
29084	1883	17	stirring	stir	VBG
29084	1883	18	it	-PRON-	PRP
29084	1883	19	constantly	constantly	RB
29084	1883	20	in	in	IN
29084	1883	21	the	the	DT
29084	1883	22	saucepan	saucepan	NN
29084	1883	23	,	,	,
29084	1883	24	and	and	CC
29084	1883	25	pouring	pour	VBG
29084	1883	26	it	-PRON-	PRP
29084	1883	27	into	into	IN
29084	1883	28	the	the	DT
29084	1883	29	bason	bason	NN
29084	1883	30	,	,	,
29084	1883	31	more	more	RBR
29084	1883	32	perfectly	perfectly	RB
29084	1883	33	to	to	TO
29084	1883	34	mix	mix	VB
29084	1883	35	the	the	DT
29084	1883	36	egg	egg	NN
29084	1883	37	and	and	CC
29084	1883	38	butter	butter	NN
29084	1883	39	,	,	,
29084	1883	40	until	until	IN
29084	1883	41	they	-PRON-	PRP
29084	1883	42	shall	shall	MD
29084	1883	43	be	be	VB
29084	1883	44	hot	hot	JJ
29084	1883	45	without	without	IN
29084	1883	46	boiling	boil	VBG
29084	1883	47	.	.	.
29084	1884	1	Serve	serve	VB
29084	1884	2	on	on	IN
29084	1884	3	toasted	toasted	JJ
29084	1884	4	bread	bread	NN
29084	1884	5	,	,	,
29084	1884	6	or	or	CC
29084	1884	7	in	in	IN
29084	1884	8	a	a	DT
29084	1884	9	bason	bason	NN
29084	1884	10	,	,	,
29084	1884	11	to	to	TO
29084	1884	12	eat	eat	VB
29084	1884	13	with	with	IN
29084	1884	14	salt	salt	NN
29084	1884	15	fish	fish	NN
29084	1884	16	or	or	CC
29084	1884	17	red	red	JJ
29084	1884	18	herrings	herring	NNS
29084	1884	19	.	.	.
29084	1885	1	BUTTERED	BUTTERED	NNP
29084	1885	2	LOAF	LOAF	NNP
29084	1885	3	.	.	.
29084	1886	1	Take	take	VB
29084	1886	2	three	three	CD
29084	1886	3	quarts	quart	NNS
29084	1886	4	of	of	IN
29084	1886	5	new	new	JJ
29084	1886	6	milk	milk	NN
29084	1886	7	,	,	,
29084	1886	8	and	and	CC
29084	1886	9	add	add	VB
29084	1886	10	as	as	RB
29084	1886	11	much	much	JJ
29084	1886	12	rennet	rennet	NN
29084	1886	13	as	as	IN
29084	1886	14	is	be	VBZ
29084	1886	15	sufficient	sufficient	JJ
29084	1886	16	to	to	TO
29084	1886	17	turn	turn	VB
29084	1886	18	it	-PRON-	PRP
29084	1886	19	;	;	:
29084	1886	20	then	then	RB
29084	1886	21	break	break	VB
29084	1886	22	the	the	DT
29084	1886	23	curd	curd	NN
29084	1886	24	,	,	,
29084	1886	25	and	and	CC
29084	1886	26	drain	drain	VB
29084	1886	27	off	off	RP
29084	1886	28	all	all	PDT
29084	1886	29	the	the	DT
29084	1886	30	whey	whey	NN
29084	1886	31	through	through	IN
29084	1886	32	a	a	DT
29084	1886	33	clean	clean	JJ
29084	1886	34	cloth	cloth	NN
29084	1886	35	.	.	.
29084	1887	1	Pound	pound	VB
29084	1887	2	it	-PRON-	PRP
29084	1887	3	in	in	IN
29084	1887	4	a	a	DT
29084	1887	5	stone	stone	NN
29084	1887	6	mortar	mortar	NN
29084	1887	7	,	,	,
29084	1887	8	add	add	VB
29084	1887	9	the	the	DT
29084	1887	10	white	white	NN
29084	1887	11	of	of	IN
29084	1887	12	one	one	CD
29084	1887	13	and	and	CC
29084	1887	14	the	the	DT
29084	1887	15	yolks	yolk	NNS
29084	1887	16	of	of	IN
29084	1887	17	six	six	CD
29084	1887	18	eggs	egg	NNS
29084	1887	19	,	,	,
29084	1887	20	a	a	DT
29084	1887	21	good	good	JJ
29084	1887	22	handful	handful	NN
29084	1887	23	of	of	IN
29084	1887	24	grated	grate	VBN
29084	1887	25	bread	bread	NN
29084	1887	26	,	,	,
29084	1887	27	half	half	NN
29084	1887	28	as	as	RB
29084	1887	29	much	much	JJ
29084	1887	30	of	of	IN
29084	1887	31	fine	fine	JJ
29084	1887	32	flour	flour	NN
29084	1887	33	,	,	,
29084	1887	34	and	and	CC
29084	1887	35	a	a	DT
29084	1887	36	little	little	JJ
29084	1887	37	salt	salt	NN
29084	1887	38	.	.	.
29084	1888	1	Mix	mix	VB
29084	1888	2	them	-PRON-	PRP
29084	1888	3	well	well	RB
29084	1888	4	together	together	RB
29084	1888	5	with	with	IN
29084	1888	6	the	the	DT
29084	1888	7	hand	hand	NN
29084	1888	8	,	,	,
29084	1888	9	divide	divide	VB
29084	1888	10	the	the	DT
29084	1888	11	whole	whole	NN
29084	1888	12	into	into	IN
29084	1888	13	four	four	CD
29084	1888	14	round	round	JJ
29084	1888	15	loaves	loaf	NNS
29084	1888	16	,	,	,
29084	1888	17	and	and	CC
29084	1888	18	place	place	VB
29084	1888	19	them	-PRON-	PRP
29084	1888	20	upon	upon	IN
29084	1888	21	white	white	JJ
29084	1888	22	paper	paper	NN
29084	1888	23	.	.	.
29084	1889	1	After	after	IN
29084	1889	2	they	-PRON-	PRP
29084	1889	3	are	be	VBP
29084	1889	4	well	well	RB
29084	1889	5	buttered	butter	VBN
29084	1889	6	,	,	,
29084	1889	7	varnish	varnish	VB
29084	1889	8	them	-PRON-	PRP
29084	1889	9	all	all	DT
29084	1889	10	over	over	RB
29084	1889	11	with	with	IN
29084	1889	12	a	a	DT
29084	1889	13	feather	feather	NN
29084	1889	14	,	,	,
29084	1889	15	dipped	dip	VBN
29084	1889	16	in	in	IN
29084	1889	17	the	the	DT
29084	1889	18	yolk	yolk	NN
29084	1889	19	of	of	IN
29084	1889	20	an	an	DT
29084	1889	21	egg	egg	NN
29084	1889	22	stirred	stir	VBN
29084	1889	23	up	up	RP
29084	1889	24	with	with	IN
29084	1889	25	a	a	DT
29084	1889	26	little	little	JJ
29084	1889	27	beer	beer	NN
29084	1889	28	.	.	.
29084	1890	1	Set	Set	VBD
29084	1890	2	the	the	DT
29084	1890	3	loaves	loaf	NNS
29084	1890	4	in	in	IN
29084	1890	5	a	a	DT
29084	1890	6	quick	quick	JJ
29084	1890	7	oven	oven	JJ
29084	1890	8	three	three	CD
29084	1890	9	quarters	quarter	NNS
29084	1890	10	of	of	IN
29084	1890	11	an	an	DT
29084	1890	12	hour	hour	NN
29084	1890	13	;	;	:
29084	1890	14	while	while	IN
29084	1890	15	baking	baking	NN
29084	1890	16	,	,	,
29084	1890	17	take	take	VB
29084	1890	18	half	half	PDT
29084	1890	19	a	a	DT
29084	1890	20	pound	pound	NN
29084	1890	21	of	of	IN
29084	1890	22	new	new	JJ
29084	1890	23	butter	butter	NN
29084	1890	24	,	,	,
29084	1890	25	add	add	VB
29084	1890	26	to	to	IN
29084	1890	27	it	-PRON-	PRP
29084	1890	28	four	four	CD
29084	1890	29	spoonfuls	spoonful	NNS
29084	1890	30	of	of	IN
29084	1890	31	water	water	NN
29084	1890	32	,	,	,
29084	1890	33	half	half	PDT
29084	1890	34	a	a	DT
29084	1890	35	nutmeg	nutmeg	NN
29084	1890	36	grated	grate	VBN
29084	1890	37	,	,	,
29084	1890	38	and	and	CC
29084	1890	39	sugar	sugar	NN
29084	1890	40	sufficient	sufficient	JJ
29084	1890	41	to	to	TO
29084	1890	42	sweeten	sweeten	VB
29084	1890	43	it	-PRON-	PRP
29084	1890	44	.	.	.
29084	1891	1	Stir	stir	VB
29084	1891	2	them	-PRON-	PRP
29084	1891	3	together	together	RB
29084	1891	4	over	over	IN
29084	1891	5	the	the	DT
29084	1891	6	fire	fire	NN
29084	1891	7	till	till	IN
29084	1891	8	they	-PRON-	PRP
29084	1891	9	boil	boil	VBP
29084	1891	10	;	;	:
29084	1891	11	when	when	WRB
29084	1891	12	sufficiently	sufficiently	RB
29084	1891	13	thickened	thicken	VBD
29084	1891	14	,	,	,
29084	1891	15	draw	draw	VB
29084	1891	16	the	the	DT
29084	1891	17	loaves	loaf	NNS
29084	1891	18	from	from	IN
29084	1891	19	the	the	DT
29084	1891	20	oven	oven	JJ
29084	1891	21	,	,	,
29084	1891	22	open	open	VB
29084	1891	23	their	-PRON-	PRP$
29084	1891	24	tops	top	NNS
29084	1891	25	,	,	,
29084	1891	26	pour	pour	VBP
29084	1891	27	in	in	IN
29084	1891	28	the	the	DT
29084	1891	29	butter	butter	NN
29084	1891	30	and	and	CC
29084	1891	31	sugar	sugar	NN
29084	1891	32	,	,	,
29084	1891	33	and	and	CC
29084	1891	34	send	send	VB
29084	1891	35	them	-PRON-	PRP
29084	1891	36	up	up	RP
29084	1891	37	with	with	IN
29084	1891	38	sugar	sugar	NN
29084	1891	39	strewed	strew	VBN
29084	1891	40	over	over	IN
29084	1891	41	them	-PRON-	PRP
29084	1891	42	.	.	.
29084	1892	1	BUTTERED	BUTTERED	NNP
29084	1892	2	LOBSTERS	LOBSTERS	NNP
29084	1892	3	.	.	.
29084	1893	1	Pick	pick	VB
29084	1893	2	out	out	RP
29084	1893	3	the	the	DT
29084	1893	4	meat	meat	NN
29084	1893	5	,	,	,
29084	1893	6	cut	cut	VB
29084	1893	7	and	and	CC
29084	1893	8	warm	warm	VB
29084	1893	9	it	-PRON-	PRP
29084	1893	10	,	,	,
29084	1893	11	with	with	IN
29084	1893	12	a	a	DT
29084	1893	13	little	little	JJ
29084	1893	14	weak	weak	JJ
29084	1893	15	brown	brown	JJ
29084	1893	16	gravy	gravy	NN
29084	1893	17	,	,	,
29084	1893	18	nutmeg	nutmeg	NNP
29084	1893	19	,	,	,
29084	1893	20	salt	salt	NN
29084	1893	21	,	,	,
29084	1893	22	pepper	pepper	NN
29084	1893	23	,	,	,
29084	1893	24	butter	butter	NN
29084	1893	25	,	,	,
29084	1893	26	and	and	CC
29084	1893	27	a	a	DT
29084	1893	28	little	little	JJ
29084	1893	29	flour	flour	NN
29084	1893	30	.	.	.
29084	1894	1	If	if	IN
29084	1894	2	done	do	VBN
29084	1894	3	white	white	NN
29084	1894	4	,	,	,
29084	1894	5	a	a	DT
29084	1894	6	little	little	JJ
29084	1894	7	white	white	JJ
29084	1894	8	gravy	gravy	NN
29084	1894	9	and	and	CC
29084	1894	10	cream	cream	NN
29084	1894	11	.	.	.
29084	1895	1	BUTTERED	BUTTERED	NNP
29084	1895	2	ORANGES	ORANGES	NNP
29084	1895	3	.	.	.
29084	1896	1	Grate	grate	VB
29084	1896	2	off	off	RP
29084	1896	3	a	a	DT
29084	1896	4	little	little	JJ
29084	1896	5	of	of	IN
29084	1896	6	the	the	DT
29084	1896	7	outside	outside	JJ
29084	1896	8	rind	rind	NN
29084	1896	9	of	of	IN
29084	1896	10	four	four	CD
29084	1896	11	Seville	Seville	NNP
29084	1896	12	oranges	orange	NNS
29084	1896	13	,	,	,
29084	1896	14	and	and	CC
29084	1896	15	cut	cut	VB
29084	1896	16	a	a	DT
29084	1896	17	round	round	JJ
29084	1896	18	hole	hole	NN
29084	1896	19	at	at	IN
29084	1896	20	the	the	DT
29084	1896	21	blunt	blunt	JJ
29084	1896	22	end	end	NN
29084	1896	23	opposite	opposite	IN
29084	1896	24	the	the	DT
29084	1896	25	stalk	stalk	NN
29084	1896	26	,	,	,
29084	1896	27	large	large	JJ
29084	1896	28	enough	enough	RB
29084	1896	29	to	to	TO
29084	1896	30	take	take	VB
29084	1896	31	out	out	RP
29084	1896	32	the	the	DT
29084	1896	33	pulp	pulp	NN
29084	1896	34	and	and	CC
29084	1896	35	seeds	seed	NNS
29084	1896	36	and	and	CC
29084	1896	37	juice	juice	NN
29084	1896	38	.	.	.
29084	1897	1	Then	then	RB
29084	1897	2	pick	pick	VB
29084	1897	3	the	the	DT
29084	1897	4	seeds	seed	NNS
29084	1897	5	and	and	CC
29084	1897	6	skin	skin	NN
29084	1897	7	from	from	IN
29084	1897	8	the	the	DT
29084	1897	9	pulp	pulp	NN
29084	1897	10	,	,	,
29084	1897	11	rub	rub	VB
29084	1897	12	the	the	DT
29084	1897	13	oranges	orange	NNS
29084	1897	14	with	with	IN
29084	1897	15	a	a	DT
29084	1897	16	little	little	JJ
29084	1897	17	salt	salt	NN
29084	1897	18	,	,	,
29084	1897	19	and	and	CC
29084	1897	20	lay	lie	VBD
29084	1897	21	them	-PRON-	PRP
29084	1897	22	in	in	IN
29084	1897	23	water	water	NN
29084	1897	24	for	for	IN
29084	1897	25	a	a	DT
29084	1897	26	short	short	JJ
29084	1897	27	time	time	NN
29084	1897	28	.	.	.
29084	1898	1	The	the	DT
29084	1898	2	bits	bit	NNS
29084	1898	3	cut	cut	VBD
29084	1898	4	out	out	RP
29084	1898	5	are	be	VBP
29084	1898	6	to	to	TO
29084	1898	7	be	be	VB
29084	1898	8	saved	save	VBN
29084	1898	9	.	.	.
29084	1899	1	Boil	Boil	NNP
29084	1899	2	the	the	DT
29084	1899	3	fruit	fruit	NN
29084	1899	4	in	in	IN
29084	1899	5	fresh	fresh	JJ
29084	1899	6	water	water	NN
29084	1899	7	till	till	IN
29084	1899	8	they	-PRON-	PRP
29084	1899	9	are	be	VBP
29084	1899	10	tender	tender	JJ
29084	1899	11	,	,	,
29084	1899	12	shifting	shift	VBG
29084	1899	13	the	the	DT
29084	1899	14	water	water	NN
29084	1899	15	to	to	TO
29084	1899	16	take	take	VB
29084	1899	17	out	out	RP
29084	1899	18	the	the	DT
29084	1899	19	bitterness	bitterness	NN
29084	1899	20	.	.	.
29084	1900	1	In	in	IN
29084	1900	2	the	the	DT
29084	1900	3	meantime	meantime	NN
29084	1900	4	make	make	VBP
29084	1900	5	a	a	DT
29084	1900	6	thin	thin	JJ
29084	1900	7	syrup	syrup	NN
29084	1900	8	with	with	IN
29084	1900	9	fine	fine	JJ
29084	1900	10	sugar	sugar	NN
29084	1900	11	,	,	,
29084	1900	12	put	put	VB
29084	1900	13	the	the	DT
29084	1900	14	oranges	orange	NNS
29084	1900	15	into	into	IN
29084	1900	16	it	-PRON-	PRP
29084	1900	17	,	,	,
29084	1900	18	and	and	CC
29084	1900	19	boil	boil	VB
29084	1900	20	them	-PRON-	PRP
29084	1900	21	up	up	RP
29084	1900	22	.	.	.
29084	1901	1	As	as	IN
29084	1901	2	the	the	DT
29084	1901	3	quantity	quantity	NN
29084	1901	4	of	of	IN
29084	1901	5	syrup	syrup	NN
29084	1901	6	need	nee	MD
29084	1901	7	not	not	RB
29084	1901	8	be	be	VB
29084	1901	9	enough	enough	JJ
29084	1901	10	to	to	TO
29084	1901	11	cover	cover	VB
29084	1901	12	them	-PRON-	PRP
29084	1901	13	,	,	,
29084	1901	14	turn	turn	VB
29084	1901	15	them	-PRON-	PRP
29084	1901	16	round	round	RB
29084	1901	17	,	,	,
29084	1901	18	that	that	IN
29084	1901	19	each	each	DT
29084	1901	20	part	part	NN
29084	1901	21	may	may	MD
29084	1901	22	partake	partake	VB
29084	1901	23	of	of	IN
29084	1901	24	the	the	DT
29084	1901	25	syrup	syrup	NN
29084	1901	26	,	,	,
29084	1901	27	and	and	CC
29084	1901	28	let	let	VB
29084	1901	29	them	-PRON-	PRP
29084	1901	30	remain	remain	VB
29084	1901	31	in	in	IN
29084	1901	32	it	-PRON-	PRP
29084	1901	33	hot	hot	JJ
29084	1901	34	till	till	IN
29084	1901	35	they	-PRON-	PRP
29084	1901	36	are	be	VBP
29084	1901	37	wanted	want	VBN
29084	1901	38	.	.	.
29084	1902	1	About	about	RB
29084	1902	2	half	half	PDT
29084	1902	3	an	an	DT
29084	1902	4	hour	hour	NN
29084	1902	5	before	before	IN
29084	1902	6	serving	serve	VBG
29084	1902	7	,	,	,
29084	1902	8	put	put	VB
29084	1902	9	some	some	DT
29084	1902	10	sugar	sugar	NN
29084	1902	11	to	to	IN
29084	1902	12	the	the	DT
29084	1902	13	pulp	pulp	NN
29084	1902	14	,	,	,
29084	1902	15	and	and	CC
29084	1902	16	set	set	VBD
29084	1902	17	it	-PRON-	PRP
29084	1902	18	over	over	IN
29084	1902	19	the	the	DT
29084	1902	20	fire	fire	NN
29084	1902	21	;	;	:
29084	1902	22	mix	mix	VB
29084	1902	23	it	-PRON-	PRP
29084	1902	24	well	well	RB
29084	1902	25	,	,	,
29084	1902	26	and	and	CC
29084	1902	27	let	let	VB
29084	1902	28	it	-PRON-	PRP
29084	1902	29	boil	boil	VB
29084	1902	30	.	.	.
29084	1903	1	Then	then	RB
29084	1903	2	add	add	VB
29084	1903	3	a	a	DT
29084	1903	4	spoonful	spoonful	NN
29084	1903	5	of	of	IN
29084	1903	6	white	white	JJ
29084	1903	7	wine	wine	NN
29084	1903	8	for	for	IN
29084	1903	9	every	every	DT
29084	1903	10	orange	orange	NN
29084	1903	11	,	,	,
29084	1903	12	give	give	VB
29084	1903	13	it	-PRON-	PRP
29084	1903	14	a	a	DT
29084	1903	15	boil	boil	NN
29084	1903	16	,	,	,
29084	1903	17	put	put	VBN
29084	1903	18	in	in	RP
29084	1903	19	a	a	DT
29084	1903	20	bit	bit	NN
29084	1903	21	of	of	IN
29084	1903	22	fresh	fresh	JJ
29084	1903	23	butter	butter	NN
29084	1903	24	,	,	,
29084	1903	25	and	and	CC
29084	1903	26	stir	stir	VB
29084	1903	27	it	-PRON-	PRP
29084	1903	28	over	over	IN
29084	1903	29	the	the	DT
29084	1903	30	fire	fire	NN
29084	1903	31	to	to	TO
29084	1903	32	thicken	thicken	VB
29084	1903	33	.	.	.
29084	1904	1	Fill	fill	VB
29084	1904	2	the	the	DT
29084	1904	3	oranges	orange	NNS
29084	1904	4	with	with	IN
29084	1904	5	it	-PRON-	PRP
29084	1904	6	,	,	,
29084	1904	7	and	and	CC
29084	1904	8	serve	serve	VB
29084	1904	9	them	-PRON-	PRP
29084	1904	10	with	with	IN
29084	1904	11	some	some	DT
29084	1904	12	of	of	IN
29084	1904	13	the	the	DT
29084	1904	14	syrup	syrup	NN
29084	1904	15	in	in	IN
29084	1904	16	the	the	DT
29084	1904	17	dish	dish	NN
29084	1904	18	,	,	,
29084	1904	19	with	with	IN
29084	1904	20	the	the	DT
29084	1904	21	bits	bit	NNS
29084	1904	22	on	on	IN
29084	1904	23	the	the	DT
29084	1904	24	top	top	NN
29084	1904	25	.	.	.
29084	1905	1	BUTTERED	BUTTERED	NNP
29084	1905	2	ORANGE	ORANGE	NNP
29084	1905	3	-	-	HYPH
29084	1905	4	JUICE	JUICE	NNP
29084	1905	5	.	.	.
29084	1906	1	Mix	mix	VB
29084	1906	2	the	the	DT
29084	1906	3	juice	juice	NN
29084	1906	4	of	of	IN
29084	1906	5	seven	seven	CD
29084	1906	6	Seville	Seville	NNP
29084	1906	7	oranges	orange	VBZ
29084	1906	8	with	with	IN
29084	1906	9	four	four	CD
29084	1906	10	spoonfuls	spoonful	NNS
29084	1906	11	of	of	IN
29084	1906	12	rose	rose	NN
29084	1906	13	-	-	HYPH
29084	1906	14	water	water	NN
29084	1906	15	,	,	,
29084	1906	16	and	and	CC
29084	1906	17	add	add	VB
29084	1906	18	the	the	DT
29084	1906	19	yolks	yolk	NNS
29084	1906	20	of	of	IN
29084	1906	21	eight	eight	CD
29084	1906	22	and	and	CC
29084	1906	23	the	the	DT
29084	1906	24	whites	white	NNS
29084	1906	25	of	of	IN
29084	1906	26	four	four	CD
29084	1906	27	eggs	egg	NNS
29084	1906	28	well	well	RB
29084	1906	29	beaten	beat	VBN
29084	1906	30	.	.	.
29084	1907	1	Strain	strain	VB
29084	1907	2	the	the	DT
29084	1907	3	liquor	liquor	NN
29084	1907	4	on	on	IN
29084	1907	5	half	half	PDT
29084	1907	6	a	a	DT
29084	1907	7	pound	pound	NN
29084	1907	8	of	of	IN
29084	1907	9	sugar	sugar	NN
29084	1907	10	pounded	pound	VBD
29084	1907	11	,	,	,
29084	1907	12	stir	stir	VB
29084	1907	13	it	-PRON-	PRP
29084	1907	14	over	over	IN
29084	1907	15	a	a	DT
29084	1907	16	gentle	gentle	JJ
29084	1907	17	fire	fire	NN
29084	1907	18	;	;	:
29084	1907	19	and	and	CC
29084	1907	20	when	when	WRB
29084	1907	21	it	-PRON-	PRP
29084	1907	22	begins	begin	VBZ
29084	1907	23	to	to	TO
29084	1907	24	thicken	thicken	VB
29084	1907	25	,	,	,
29084	1907	26	add	add	VB
29084	1907	27	a	a	DT
29084	1907	28	piece	piece	NN
29084	1907	29	of	of	IN
29084	1907	30	butter	butter	NN
29084	1907	31	the	the	DT
29084	1907	32	size	size	NN
29084	1907	33	of	of	IN
29084	1907	34	a	a	DT
29084	1907	35	small	small	JJ
29084	1907	36	walnut	walnut	NN
29084	1907	37	.	.	.
29084	1908	1	Keep	keep	VB
29084	1908	2	it	-PRON-	PRP
29084	1908	3	over	over	IN
29084	1908	4	the	the	DT
29084	1908	5	fire	fire	NN
29084	1908	6	a	a	DT
29084	1908	7	few	few	JJ
29084	1908	8	minutes	minute	NNS
29084	1908	9	longer	long	RBR
29084	1908	10	,	,	,
29084	1908	11	then	then	RB
29084	1908	12	pour	pour	VB
29084	1908	13	it	-PRON-	PRP
29084	1908	14	into	into	IN
29084	1908	15	a	a	DT
29084	1908	16	flat	flat	JJ
29084	1908	17	dish	dish	NN
29084	1908	18	,	,	,
29084	1908	19	and	and	CC
29084	1908	20	serve	serve	VB
29084	1908	21	it	-PRON-	PRP
29084	1908	22	to	to	TO
29084	1908	23	eat	eat	VB
29084	1908	24	cold	cold	JJ
29084	1908	25	.	.	.
29084	1909	1	If	if	IN
29084	1909	2	no	no	DT
29084	1909	3	silver	silver	JJ
29084	1909	4	saucepan	saucepan	NN
29084	1909	5	for	for	IN
29084	1909	6	the	the	DT
29084	1909	7	purpose	purpose	NN
29084	1909	8	,	,	,
29084	1909	9	do	do	VB
29084	1909	10	it	-PRON-	PRP
29084	1909	11	in	in	IN
29084	1909	12	a	a	DT
29084	1909	13	china	china	NNP
29084	1909	14	bason	bason	NNP
29084	1909	15	in	in	IN
29084	1909	16	a	a	DT
29084	1909	17	saucepan	saucepan	NN
29084	1909	18	of	of	IN
29084	1909	19	boiling	boiling	NN
29084	1909	20	water	water	NN
29084	1909	21	,	,	,
29084	1909	22	the	the	DT
29084	1909	23	top	top	NN
29084	1909	24	of	of	IN
29084	1909	25	which	which	WDT
29084	1909	26	will	will	MD
29084	1909	27	just	just	RB
29084	1909	28	receive	receive	VB
29084	1909	29	the	the	DT
29084	1909	30	bason	bason	NN
29084	1909	31	.	.	.
29084	1910	1	BUTTERED	BUTTERED	NNP
29084	1910	2	PRAWNS	PRAWNS	NNP
29084	1910	3	.	.	.
29084	1911	1	Take	take	VB
29084	1911	2	them	-PRON-	PRP
29084	1911	3	out	out	IN
29084	1911	4	of	of	IN
29084	1911	5	the	the	DT
29084	1911	6	husk	husk	NN
29084	1911	7	;	;	:
29084	1911	8	warm	warm	VB
29084	1911	9	them	-PRON-	PRP
29084	1911	10	with	with	IN
29084	1911	11	a	a	DT
29084	1911	12	little	little	JJ
29084	1911	13	good	good	JJ
29084	1911	14	gravy	gravy	NN
29084	1911	15	,	,	,
29084	1911	16	a	a	DT
29084	1911	17	bit	bit	NN
29084	1911	18	of	of	IN
29084	1911	19	butter	butter	NN
29084	1911	20	and	and	CC
29084	1911	21	flour	flour	NN
29084	1911	22	,	,	,
29084	1911	23	a	a	DT
29084	1911	24	taste	taste	NN
29084	1911	25	of	of	IN
29084	1911	26	nutmeg	nutmeg	NN
29084	1911	27	,	,	,
29084	1911	28	pepper	pepper	NN
29084	1911	29	and	and	CC
29084	1911	30	salt	salt	NN
29084	1911	31	.	.	.
29084	1912	1	Simmer	simmer	VB
29084	1912	2	them	-PRON-	PRP
29084	1912	3	together	together	RB
29084	1912	4	a	a	DT
29084	1912	5	minute	minute	NN
29084	1912	6	or	or	CC
29084	1912	7	two	two	CD
29084	1912	8	,	,	,
29084	1912	9	and	and	CC
29084	1912	10	serve	serve	VB
29084	1912	11	with	with	IN
29084	1912	12	sippets	sippet	NNS
29084	1912	13	;	;	:
29084	1912	14	or	or	CC
29084	1912	15	with	with	IN
29084	1912	16	cream	cream	NN
29084	1912	17	sauce	sauce	NN
29084	1912	18	,	,	,
29084	1912	19	instead	instead	RB
29084	1912	20	of	of	IN
29084	1912	21	brown	brown	NNP
29084	1912	22	.	.	.
29084	1913	1	Shrimps	shrimp	NNS
29084	1913	2	are	be	VBP
29084	1913	3	done	do	VBN
29084	1913	4	in	in	IN
29084	1913	5	the	the	DT
29084	1913	6	same	same	JJ
29084	1913	7	manner	manner	NN
29084	1913	8	.	.	.
29084	1914	1	BUTTERED	BUTTERED	NNP
29084	1914	2	RICE	RICE	NNP
29084	1914	3	.	.	.
29084	1915	1	Wash	wash	VB
29084	1915	2	and	and	CC
29084	1915	3	pick	pick	VB
29084	1915	4	some	some	DT
29084	1915	5	rice	rice	NN
29084	1915	6	,	,	,
29084	1915	7	drain	drain	VBP
29084	1915	8	,	,	,
29084	1915	9	and	and	CC
29084	1915	10	set	set	VBD
29084	1915	11	it	-PRON-	PRP
29084	1915	12	on	on	IN
29084	1915	13	the	the	DT
29084	1915	14	fire	fire	NN
29084	1915	15	,	,	,
29084	1915	16	with	with	IN
29084	1915	17	new	new	JJ
29084	1915	18	milk	milk	NN
29084	1915	19	sufficient	sufficient	JJ
29084	1915	20	to	to	TO
29084	1915	21	make	make	VB
29084	1915	22	it	-PRON-	PRP
29084	1915	23	swell	swell	VB
29084	1915	24	.	.	.
29084	1916	1	When	when	WRB
29084	1916	2	tender	tender	NN
29084	1916	3	,	,	,
29084	1916	4	pour	pour	VB
29084	1916	5	off	off	RP
29084	1916	6	the	the	DT
29084	1916	7	milk	milk	NN
29084	1916	8	,	,	,
29084	1916	9	and	and	CC
29084	1916	10	add	add	VB
29084	1916	11	a	a	DT
29084	1916	12	bit	bit	NN
29084	1916	13	of	of	IN
29084	1916	14	butter	butter	NN
29084	1916	15	,	,	,
29084	1916	16	a	a	DT
29084	1916	17	little	little	JJ
29084	1916	18	sugar	sugar	NN
29084	1916	19	and	and	CC
29084	1916	20	pounded	pound	VBD
29084	1916	21	cinnamon	cinnamon	NN
29084	1916	22	.	.	.
29084	1917	1	Shake	shake	VB
29084	1917	2	and	and	CC
29084	1917	3	keep	keep	VB
29084	1917	4	it	-PRON-	PRP
29084	1917	5	from	from	IN
29084	1917	6	burning	burn	VBG
29084	1917	7	on	on	IN
29084	1917	8	the	the	DT
29084	1917	9	fire	fire	NN
29084	1917	10	,	,	,
29084	1917	11	and	and	CC
29084	1917	12	serve	serve	VB
29084	1917	13	it	-PRON-	PRP
29084	1917	14	up	up	RP
29084	1917	15	as	as	IN
29084	1917	16	a	a	DT
29084	1917	17	sweet	sweet	JJ
29084	1917	18	dish	dish	NN
29084	1917	19	.	.	.
29084	1918	1	C.	C.	NNP
29084	1918	2	CABBAGE	CABBAGE	NNP
29084	1918	3	.	.	.
29084	1919	1	Wash	wash	VB
29084	1919	2	and	and	CC
29084	1919	3	pick	pick	VB
29084	1919	4	it	-PRON-	PRP
29084	1919	5	carefully	carefully	RB
29084	1919	6	,	,	,
29084	1919	7	and	and	CC
29084	1919	8	if	if	IN
29084	1919	9	very	very	RB
29084	1919	10	large	large	JJ
29084	1919	11	,	,	,
29084	1919	12	quarter	quarter	NN
29084	1919	13	it	-PRON-	PRP
29084	1919	14	.	.	.
29084	1920	1	Put	put	VB
29084	1920	2	it	-PRON-	PRP
29084	1920	3	into	into	IN
29084	1920	4	a	a	DT
29084	1920	5	saucepan	saucepan	NN
29084	1920	6	with	with	IN
29084	1920	7	plenty	plenty	NN
29084	1920	8	of	of	IN
29084	1920	9	boiling	boiling	NN
29084	1920	10	-	-	HYPH
29084	1920	11	water	water	NN
29084	1920	12	,	,	,
29084	1920	13	and	and	CC
29084	1920	14	a	a	DT
29084	1920	15	large	large	JJ
29084	1920	16	spoonful	spoonful	NN
29084	1920	17	of	of	IN
29084	1920	18	salt	salt	NN
29084	1920	19	;	;	:
29084	1920	20	if	if	IN
29084	1920	21	any	any	DT
29084	1920	22	scum	scum	NN
29084	1920	23	rises	rise	VBZ
29084	1920	24	,	,	,
29084	1920	25	take	take	VB
29084	1920	26	it	-PRON-	PRP
29084	1920	27	off	off	RP
29084	1920	28	,	,	,
29084	1920	29	and	and	CC
29084	1920	30	boil	boil	VB
29084	1920	31	it	-PRON-	PRP
29084	1920	32	till	till	IN
29084	1920	33	the	the	DT
29084	1920	34	stalk	stalk	NN
29084	1920	35	is	be	VBZ
29084	1920	36	tender	tender	JJ
29084	1920	37	.	.	.
29084	1921	1	Keep	keep	VB
29084	1921	2	the	the	DT
29084	1921	3	vegetable	vegetable	NN
29084	1921	4	well	well	RB
29084	1921	5	covered	cover	VBN
29084	1921	6	with	with	IN
29084	1921	7	water	water	NN
29084	1921	8	all	all	PDT
29084	1921	9	the	the	DT
29084	1921	10	time	time	NN
29084	1921	11	of	of	IN
29084	1921	12	boiling	boiling	NN
29084	1921	13	,	,	,
29084	1921	14	and	and	CC
29084	1921	15	see	see	VB
29084	1921	16	that	that	IN
29084	1921	17	no	no	DT
29084	1921	18	smoke	smoke	NN
29084	1921	19	or	or	CC
29084	1921	20	dirt	dirt	NN
29084	1921	21	arises	arise	VBZ
29084	1921	22	from	from	IN
29084	1921	23	stirring	stir	VBG
29084	1921	24	the	the	DT
29084	1921	25	fire	fire	NN
29084	1921	26	.	.	.
29084	1922	1	With	with	IN
29084	1922	2	careful	careful	JJ
29084	1922	3	management	management	NN
29084	1922	4	the	the	DT
29084	1922	5	cabbage	cabbage	NN
29084	1922	6	will	will	MD
29084	1922	7	look	look	VB
29084	1922	8	as	as	RB
29084	1922	9	beautiful	beautiful	JJ
29084	1922	10	when	when	WRB
29084	1922	11	dressed	dress	VBN
29084	1922	12	,	,	,
29084	1922	13	as	as	IN
29084	1922	14	it	-PRON-	PRP
29084	1922	15	did	do	VBD
29084	1922	16	when	when	WRB
29084	1922	17	growing	grow	VBG
29084	1922	18	.	.	.
29084	1923	1	The	the	DT
29084	1923	2	flavour	flavour	NN
29084	1923	3	of	of	IN
29084	1923	4	an	an	DT
29084	1923	5	old	old	JJ
29084	1923	6	cabbage	cabbage	NN
29084	1923	7	may	may	MD
29084	1923	8	be	be	VB
29084	1923	9	much	much	RB
29084	1923	10	improved	improve	VBN
29084	1923	11	,	,	,
29084	1923	12	by	by	IN
29084	1923	13	taking	take	VBG
29084	1923	14	it	-PRON-	PRP
29084	1923	15	up	up	RP
29084	1923	16	when	when	WRB
29084	1923	17	half	half	NN
29084	1923	18	done	do	VBN
29084	1923	19	,	,	,
29084	1923	20	and	and	CC
29084	1923	21	putting	put	VBG
29084	1923	22	it	-PRON-	PRP
29084	1923	23	directly	directly	RB
29084	1923	24	into	into	IN
29084	1923	25	another	another	DT
29084	1923	26	saucepan	saucepan	NN
29084	1923	27	of	of	IN
29084	1923	28	fresh	fresh	JJ
29084	1923	29	boiling	boiling	NN
29084	1923	30	water	water	NN
29084	1923	31	.	.	.
29084	1924	1	When	when	WRB
29084	1924	2	taken	take	VBN
29084	1924	3	up	up	RP
29084	1924	4	,	,	,
29084	1924	5	drain	drain	VB
29084	1924	6	it	-PRON-	PRP
29084	1924	7	in	in	IN
29084	1924	8	a	a	DT
29084	1924	9	cullender	cullender	NN
29084	1924	10	.	.	.
29084	1925	1	It	-PRON-	PRP
29084	1925	2	may	may	MD
29084	1925	3	be	be	VB
29084	1925	4	chopped	chop	VBN
29084	1925	5	and	and	CC
29084	1925	6	warmed	warm	VBN
29084	1925	7	with	with	IN
29084	1925	8	a	a	DT
29084	1925	9	piece	piece	NN
29084	1925	10	of	of	IN
29084	1925	11	butter	butter	NN
29084	1925	12	,	,	,
29084	1925	13	pepper	pepper	NN
29084	1925	14	and	and	CC
29084	1925	15	salt	salt	NN
29084	1925	16	,	,	,
29084	1925	17	or	or	CC
29084	1925	18	sent	send	VBN
29084	1925	19	to	to	TO
29084	1925	20	table	table	NN
29084	1925	21	whole	whole	JJ
29084	1925	22	with	with	IN
29084	1925	23	melted	melted	JJ
29084	1925	24	butter	butter	NN
29084	1925	25	.	.	.
29084	1926	1	Savoys	savoy	NNS
29084	1926	2	and	and	CC
29084	1926	3	greens	green	NNS
29084	1926	4	in	in	IN
29084	1926	5	general	general	JJ
29084	1926	6	are	be	VBP
29084	1926	7	dressed	dressed	JJ
29084	1926	8	in	in	IN
29084	1926	9	the	the	DT
29084	1926	10	same	same	JJ
29084	1926	11	way	way	NN
29084	1926	12	.	.	.
29084	1927	1	CAKES	CAKES	NNP
29084	1927	2	.	.	.
29084	1928	1	In	in	IN
29084	1928	2	making	make	VBG
29084	1928	3	and	and	CC
29084	1928	4	baking	baking	NN
29084	1928	5	cakes	cake	VBZ
29084	1928	6	the	the	DT
29084	1928	7	following	follow	VBG
29084	1928	8	particulars	particular	NNS
29084	1928	9	should	should	MD
29084	1928	10	be	be	VB
29084	1928	11	attended	attend	VBN
29084	1928	12	to	to	TO
29084	1928	13	.	.	.
29084	1929	1	The	the	DT
29084	1929	2	currants	currant	NNS
29084	1929	3	should	should	MD
29084	1929	4	be	be	VB
29084	1929	5	nicely	nicely	RB
29084	1929	6	picked	pick	VBN
29084	1929	7	and	and	CC
29084	1929	8	washed	wash	VBD
29084	1929	9	,	,	,
29084	1929	10	dried	dry	VBN
29084	1929	11	in	in	IN
29084	1929	12	a	a	DT
29084	1929	13	cloth	cloth	NN
29084	1929	14	,	,	,
29084	1929	15	and	and	CC
29084	1929	16	set	set	VBN
29084	1929	17	before	before	IN
29084	1929	18	the	the	DT
29084	1929	19	fire	fire	NN
29084	1929	20	.	.	.
29084	1930	1	If	if	IN
29084	1930	2	damp	damp	NN
29084	1930	3	,	,	,
29084	1930	4	they	-PRON-	PRP
29084	1930	5	will	will	MD
29084	1930	6	make	make	VB
29084	1930	7	cakes	cake	NNS
29084	1930	8	or	or	CC
29084	1930	9	puddings	pudding	NNS
29084	1930	10	heavy	heavy	JJ
29084	1930	11	.	.	.
29084	1931	1	Before	before	IN
29084	1931	2	they	-PRON-	PRP
29084	1931	3	are	be	VBP
29084	1931	4	added	add	VBN
29084	1931	5	,	,	,
29084	1931	6	a	a	DT
29084	1931	7	dust	dust	NN
29084	1931	8	of	of	IN
29084	1931	9	dry	dry	JJ
29084	1931	10	flour	flour	NN
29084	1931	11	should	should	MD
29084	1931	12	be	be	VB
29084	1931	13	scattered	scatter	VBN
29084	1931	14	among	among	IN
29084	1931	15	them	-PRON-	PRP
29084	1931	16	,	,	,
29084	1931	17	and	and	CC
29084	1931	18	then	then	RB
29084	1931	19	shaken	shake	VBN
29084	1931	20	together	together	RB
29084	1931	21	,	,	,
29084	1931	22	which	which	WDT
29084	1931	23	will	will	MD
29084	1931	24	make	make	VB
29084	1931	25	the	the	DT
29084	1931	26	cake	cake	NN
29084	1931	27	or	or	CC
29084	1931	28	pudding	pudde	VBG
29084	1931	29	lighter	light	JJR
29084	1931	30	.	.	.
29084	1932	1	Eggs	egg	NNS
29084	1932	2	should	should	MD
29084	1932	3	be	be	VB
29084	1932	4	beaten	beat	VBN
29084	1932	5	a	a	DT
29084	1932	6	long	long	JJ
29084	1932	7	time	time	NN
29084	1932	8	,	,	,
29084	1932	9	whites	white	NNS
29084	1932	10	and	and	CC
29084	1932	11	yolks	yolk	NNS
29084	1932	12	apart	apart	RB
29084	1932	13	,	,	,
29084	1932	14	and	and	CC
29084	1932	15	always	always	RB
29084	1932	16	strained	strained	JJ
29084	1932	17	.	.	.
29084	1933	1	Sugar	Sugar	NNP
29084	1933	2	should	should	MD
29084	1933	3	be	be	VB
29084	1933	4	rubbed	rub	VBN
29084	1933	5	to	to	IN
29084	1933	6	a	a	DT
29084	1933	7	powder	powder	NN
29084	1933	8	on	on	IN
29084	1933	9	a	a	DT
29084	1933	10	clean	clean	JJ
29084	1933	11	board	board	NN
29084	1933	12	,	,	,
29084	1933	13	and	and	CC
29084	1933	14	sifted	sift	VBD
29084	1933	15	through	through	IN
29084	1933	16	a	a	DT
29084	1933	17	fine	fine	JJ
29084	1933	18	hair	hair	NN
29084	1933	19	or	or	CC
29084	1933	20	lawn	lawn	NN
29084	1933	21	sieve	sieve	NN
29084	1933	22	.	.	.
29084	1934	1	Lemon	lemon	NN
29084	1934	2	peel	peel	NN
29084	1934	3	requires	require	VBZ
29084	1934	4	to	to	TO
29084	1934	5	be	be	VB
29084	1934	6	pared	pare	VBN
29084	1934	7	very	very	RB
29084	1934	8	thin	thin	JJ
29084	1934	9	,	,	,
29084	1934	10	and	and	CC
29084	1934	11	with	with	IN
29084	1934	12	a	a	DT
29084	1934	13	little	little	JJ
29084	1934	14	sugar	sugar	NN
29084	1934	15	beaten	beat	VBN
29084	1934	16	to	to	IN
29084	1934	17	a	a	DT
29084	1934	18	paste	paste	NN
29084	1934	19	in	in	IN
29084	1934	20	a	a	DT
29084	1934	21	marble	marble	NN
29084	1934	22	mortar	mortar	NN
29084	1934	23	.	.	.
29084	1935	1	It	-PRON-	PRP
29084	1935	2	should	should	MD
29084	1935	3	then	then	RB
29084	1935	4	be	be	VB
29084	1935	5	mixed	mix	VBN
29084	1935	6	with	with	IN
29084	1935	7	a	a	DT
29084	1935	8	little	little	JJ
29084	1935	9	wine	wine	NN
29084	1935	10	or	or	CC
29084	1935	11	cream	cream	NN
29084	1935	12	,	,	,
29084	1935	13	so	so	IN
29084	1935	14	as	as	IN
29084	1935	15	to	to	TO
29084	1935	16	divide	divide	VB
29084	1935	17	easily	easily	RB
29084	1935	18	among	among	IN
29084	1935	19	the	the	DT
29084	1935	20	other	other	JJ
29084	1935	21	ingredients	ingredient	NNS
29084	1935	22	.	.	.
29084	1936	1	After	after	IN
29084	1936	2	all	all	PDT
29084	1936	3	the	the	DT
29084	1936	4	articles	article	NNS
29084	1936	5	are	be	VBP
29084	1936	6	put	put	VBN
29084	1936	7	into	into	IN
29084	1936	8	the	the	DT
29084	1936	9	pan	pan	NN
29084	1936	10	,	,	,
29084	1936	11	they	-PRON-	PRP
29084	1936	12	should	should	MD
29084	1936	13	be	be	VB
29084	1936	14	long	long	JJ
29084	1936	15	and	and	CC
29084	1936	16	thoroughly	thoroughly	RB
29084	1936	17	beaten	beat	VBN
29084	1936	18	,	,	,
29084	1936	19	as	as	IN
29084	1936	20	the	the	DT
29084	1936	21	lightness	lightness	NN
29084	1936	22	of	of	IN
29084	1936	23	the	the	DT
29084	1936	24	cake	cake	NN
29084	1936	25	depends	depend	VBZ
29084	1936	26	much	much	JJ
29084	1936	27	on	on	IN
29084	1936	28	their	-PRON-	PRP$
29084	1936	29	being	be	VBG
29084	1936	30	well	well	RB
29084	1936	31	incorporated	incorporated	JJ
29084	1936	32	.	.	.
29084	1937	1	Both	both	DT
29084	1937	2	black	black	JJ
29084	1937	3	and	and	CC
29084	1937	4	white	white	JJ
29084	1937	5	plumb	plumb	JJ
29084	1937	6	cakes	cake	NNS
29084	1937	7	,	,	,
29084	1937	8	being	be	VBG
29084	1937	9	made	make	VBN
29084	1937	10	with	with	IN
29084	1937	11	yeast	yeast	NN
29084	1937	12	,	,	,
29084	1937	13	require	require	VB
29084	1937	14	less	less	JJR
29084	1937	15	butter	butter	NN
29084	1937	16	and	and	CC
29084	1937	17	eggs	egg	NNS
29084	1937	18	,	,	,
29084	1937	19	and	and	CC
29084	1937	20	eat	eat	VB
29084	1937	21	equally	equally	RB
29084	1937	22	light	light	JJ
29084	1937	23	and	and	CC
29084	1937	24	rich	rich	JJ
29084	1937	25	.	.	.
29084	1938	1	If	if	IN
29084	1938	2	the	the	DT
29084	1938	3	leaven	leaven	NNS
29084	1938	4	be	be	VB
29084	1938	5	only	only	RB
29084	1938	6	of	of	IN
29084	1938	7	flour	flour	NN
29084	1938	8	,	,	,
29084	1938	9	milk	milk	NN
29084	1938	10	and	and	CC
29084	1938	11	water	water	NN
29084	1938	12	,	,	,
29084	1938	13	and	and	CC
29084	1938	14	yeast	yeast	NN
29084	1938	15	,	,	,
29084	1938	16	it	-PRON-	PRP
29084	1938	17	becomes	become	VBZ
29084	1938	18	more	more	RBR
29084	1938	19	tough	tough	JJ
29084	1938	20	,	,	,
29084	1938	21	and	and	CC
29084	1938	22	is	be	VBZ
29084	1938	23	less	less	RBR
29084	1938	24	easily	easily	RB
29084	1938	25	divided	divided	JJ
29084	1938	26	,	,	,
29084	1938	27	than	than	IN
29084	1938	28	if	if	IN
29084	1938	29	the	the	DT
29084	1938	30	butter	butter	NN
29084	1938	31	be	be	VB
29084	1938	32	first	first	RB
29084	1938	33	put	put	VBN
29084	1938	34	with	with	IN
29084	1938	35	those	those	DT
29084	1938	36	ingredients	ingredient	NNS
29084	1938	37	,	,	,
29084	1938	38	and	and	CC
29084	1938	39	the	the	DT
29084	1938	40	dough	dough	NN
29084	1938	41	afterwards	afterwards	RB
29084	1938	42	set	set	VBN
29084	1938	43	to	to	TO
29084	1938	44	rise	rise	VB
29084	1938	45	by	by	IN
29084	1938	46	the	the	DT
29084	1938	47	fire	fire	NN
29084	1938	48	.	.	.
29084	1939	1	The	the	DT
29084	1939	2	heat	heat	NN
29084	1939	3	of	of	IN
29084	1939	4	the	the	DT
29084	1939	5	oven	oven	NN
29084	1939	6	is	be	VBZ
29084	1939	7	of	of	IN
29084	1939	8	great	great	JJ
29084	1939	9	importance	importance	NN
29084	1939	10	for	for	IN
29084	1939	11	cakes	cake	NNS
29084	1939	12	,	,	,
29084	1939	13	especially	especially	RB
29084	1939	14	large	large	JJ
29084	1939	15	ones	one	NNS
29084	1939	16	.	.	.
29084	1940	1	If	if	IN
29084	1940	2	not	not	RB
29084	1940	3	pretty	pretty	RB
29084	1940	4	quick	quick	JJ
29084	1940	5	,	,	,
29084	1940	6	the	the	DT
29084	1940	7	batter	batter	NN
29084	1940	8	will	will	MD
29084	1940	9	not	not	RB
29084	1940	10	rise	rise	VB
29084	1940	11	;	;	:
29084	1940	12	and	and	CC
29084	1940	13	if	if	IN
29084	1940	14	too	too	RB
29084	1940	15	quick	quick	JJ
29084	1940	16	,	,	,
29084	1940	17	put	put	VB
29084	1940	18	some	some	DT
29084	1940	19	white	white	JJ
29084	1940	20	paper	paper	NN
29084	1940	21	over	over	IN
29084	1940	22	the	the	DT
29084	1940	23	cake	cake	NN
29084	1940	24	to	to	TO
29084	1940	25	prevent	prevent	VB
29084	1940	26	its	-PRON-	PRP$
29084	1940	27	being	be	VBG
29084	1940	28	burnt	burn	VBN
29084	1940	29	.	.	.
29084	1941	1	If	if	IN
29084	1941	2	not	not	RB
29084	1941	3	long	long	RB
29084	1941	4	enough	enough	RB
29084	1941	5	lighted	light	VBN
29084	1941	6	to	to	TO
29084	1941	7	have	have	VB
29084	1941	8	a	a	DT
29084	1941	9	body	body	NN
29084	1941	10	of	of	IN
29084	1941	11	heat	heat	NN
29084	1941	12	,	,	,
29084	1941	13	or	or	CC
29084	1941	14	it	-PRON-	PRP
29084	1941	15	is	be	VBZ
29084	1941	16	become	become	VBN
29084	1941	17	slack	slack	JJ
29084	1941	18	,	,	,
29084	1941	19	the	the	DT
29084	1941	20	cake	cake	NN
29084	1941	21	will	will	MD
29084	1941	22	be	be	VB
29084	1941	23	heavy	heavy	JJ
29084	1941	24	.	.	.
29084	1942	1	To	to	TO
29084	1942	2	know	know	VB
29084	1942	3	when	when	WRB
29084	1942	4	it	-PRON-	PRP
29084	1942	5	is	be	VBZ
29084	1942	6	soaked	soak	VBN
29084	1942	7	,	,	,
29084	1942	8	take	take	VB
29084	1942	9	a	a	DT
29084	1942	10	broad	broad	RB
29084	1942	11	-	-	HYPH
29084	1942	12	bladed	bladed	JJ
29084	1942	13	knife	knife	NN
29084	1942	14	that	that	WDT
29084	1942	15	is	be	VBZ
29084	1942	16	very	very	RB
29084	1942	17	bright	bright	JJ
29084	1942	18	,	,	,
29084	1942	19	and	and	CC
29084	1942	20	thrust	thrust	VBD
29084	1942	21	it	-PRON-	PRP
29084	1942	22	into	into	IN
29084	1942	23	the	the	DT
29084	1942	24	centre	centre	NN
29084	1942	25	;	;	:
29084	1942	26	draw	draw	VB
29084	1942	27	it	-PRON-	PRP
29084	1942	28	out	out	RP
29084	1942	29	instantly	instantly	RB
29084	1942	30	,	,	,
29084	1942	31	and	and	CC
29084	1942	32	if	if	IN
29084	1942	33	the	the	DT
29084	1942	34	paste	paste	NN
29084	1942	35	in	in	IN
29084	1942	36	any	any	DT
29084	1942	37	degree	degree	NN
29084	1942	38	adheres	adhere	NNS
29084	1942	39	,	,	,
29084	1942	40	return	return	VB
29084	1942	41	the	the	DT
29084	1942	42	cake	cake	NN
29084	1942	43	to	to	IN
29084	1942	44	the	the	DT
29084	1942	45	oven	oven	NN
29084	1942	46	,	,	,
29084	1942	47	and	and	CC
29084	1942	48	close	close	VB
29084	1942	49	it	-PRON-	PRP
29084	1942	50	up	up	RP
29084	1942	51	.	.	.
29084	1943	1	If	if	IN
29084	1943	2	the	the	DT
29084	1943	3	heat	heat	NN
29084	1943	4	is	be	VBZ
29084	1943	5	sufficient	sufficient	JJ
29084	1943	6	to	to	TO
29084	1943	7	raise	raise	VB
29084	1943	8	but	but	CC
29084	1943	9	not	not	RB
29084	1943	10	to	to	TO
29084	1943	11	soak	soak	VB
29084	1943	12	the	the	DT
29084	1943	13	baking	baking	NN
29084	1943	14	,	,	,
29084	1943	15	a	a	DT
29084	1943	16	little	little	JJ
29084	1943	17	fresh	fresh	JJ
29084	1943	18	fuel	fuel	NN
29084	1943	19	should	should	MD
29084	1943	20	be	be	VB
29084	1943	21	introduced	introduce	VBN
29084	1943	22	,	,	,
29084	1943	23	after	after	IN
29084	1943	24	taking	take	VBG
29084	1943	25	out	out	RP
29084	1943	26	the	the	DT
29084	1943	27	cakes	cake	NNS
29084	1943	28	and	and	CC
29084	1943	29	keeping	keep	VBG
29084	1943	30	them	-PRON-	PRP
29084	1943	31	hot	hot	JJ
29084	1943	32	,	,	,
29084	1943	33	and	and	CC
29084	1943	34	then	then	RB
29084	1943	35	returning	return	VBG
29084	1943	36	them	-PRON-	PRP
29084	1943	37	to	to	IN
29084	1943	38	the	the	DT
29084	1943	39	oven	oven	NN
29084	1943	40	as	as	RB
29084	1943	41	quickly	quickly	RB
29084	1943	42	as	as	IN
29084	1943	43	possible	possible	JJ
29084	1943	44	.	.	.
29084	1944	1	Particular	particular	JJ
29084	1944	2	care	care	NN
29084	1944	3	however	however	RB
29084	1944	4	should	should	MD
29084	1944	5	be	be	VB
29084	1944	6	taken	take	VBN
29084	1944	7	to	to	TO
29084	1944	8	prevent	prevent	VB
29084	1944	9	this	this	DT
29084	1944	10	inconvenience	inconvenience	NN
29084	1944	11	,	,	,
29084	1944	12	when	when	WRB
29084	1944	13	large	large	JJ
29084	1944	14	cakes	cake	NNS
29084	1944	15	are	be	VBP
29084	1944	16	to	to	TO
29084	1944	17	be	be	VB
29084	1944	18	baked	bake	VBN
29084	1944	19	.	.	.
29084	1945	1	CAKE	CAKE	NNP
29084	1945	2	TRIFLE	TRIFLE	NNP
29084	1945	3	.	.	.
29084	1946	1	Bake	bake	VB
29084	1946	2	a	a	DT
29084	1946	3	rice	rice	NN
29084	1946	4	cake	cake	NN
29084	1946	5	in	in	IN
29084	1946	6	a	a	DT
29084	1946	7	mould	mould	NN
29084	1946	8	;	;	:
29084	1946	9	and	and	CC
29084	1946	10	when	when	WRB
29084	1946	11	cold	cold	JJ
29084	1946	12	,	,	,
29084	1946	13	cut	cut	VBD
29084	1946	14	it	-PRON-	PRP
29084	1946	15	round	round	JJ
29084	1946	16	with	with	IN
29084	1946	17	a	a	DT
29084	1946	18	sharp	sharp	JJ
29084	1946	19	knife	knife	NN
29084	1946	20	,	,	,
29084	1946	21	about	about	RB
29084	1946	22	two	two	CD
29084	1946	23	inches	inch	NNS
29084	1946	24	from	from	IN
29084	1946	25	the	the	DT
29084	1946	26	edge	edge	NN
29084	1946	27	,	,	,
29084	1946	28	taking	take	VBG
29084	1946	29	care	care	NN
29084	1946	30	not	not	RB
29084	1946	31	to	to	TO
29084	1946	32	perforate	perforate	VB
29084	1946	33	the	the	DT
29084	1946	34	bottom	bottom	NN
29084	1946	35	.	.	.
29084	1947	1	Put	put	VB
29084	1947	2	in	in	RP
29084	1947	3	a	a	DT
29084	1947	4	thick	thick	JJ
29084	1947	5	custard	custard	NN
29084	1947	6	,	,	,
29084	1947	7	and	and	CC
29084	1947	8	some	some	DT
29084	1947	9	spoonfuls	spoonful	NNS
29084	1947	10	of	of	IN
29084	1947	11	raspberry	raspberry	NNP
29084	1947	12	jam	jam	NNP
29084	1947	13	;	;	,
29084	1947	14	and	and	CC
29084	1947	15	then	then	RB
29084	1947	16	put	put	VB
29084	1947	17	on	on	RP
29084	1947	18	a	a	DT
29084	1947	19	high	high	JJ
29084	1947	20	whip	whip	NN
29084	1947	21	.	.	.
29084	1948	1	CALF	CALF	NNP
29084	1948	2	'S	's	POS
29084	1948	3	FEET	FEET	NNP
29084	1948	4	BROTH	BROTH	NNP
29084	1948	5	.	.	.
29084	1949	1	Boil	Boil	NNP
29084	1949	2	two	two	CD
29084	1949	3	feet	foot	NNS
29084	1949	4	in	in	IN
29084	1949	5	three	three	CD
29084	1949	6	quarts	quart	NNS
29084	1949	7	of	of	IN
29084	1949	8	water	water	NN
29084	1949	9	till	till	IN
29084	1949	10	reduced	reduce	VBN
29084	1949	11	to	to	IN
29084	1949	12	half	half	PDT
29084	1949	13	the	the	DT
29084	1949	14	quantity	quantity	NN
29084	1949	15	;	;	:
29084	1949	16	strain	strain	VB
29084	1949	17	it	-PRON-	PRP
29084	1949	18	,	,	,
29084	1949	19	and	and	CC
29084	1949	20	set	set	VBD
29084	1949	21	it	-PRON-	PRP
29084	1949	22	by	by	RB
29084	1949	23	.	.	.
29084	1950	1	When	when	WRB
29084	1950	2	to	to	TO
29084	1950	3	be	be	VB
29084	1950	4	used	use	VBN
29084	1950	5	,	,	,
29084	1950	6	take	take	VB
29084	1950	7	off	off	RP
29084	1950	8	the	the	DT
29084	1950	9	fat	fat	NN
29084	1950	10	,	,	,
29084	1950	11	put	put	VB
29084	1950	12	a	a	DT
29084	1950	13	large	large	JJ
29084	1950	14	tea	tea	NN
29084	1950	15	-	-	HYPH
29084	1950	16	cupful	cupful	JJ
29084	1950	17	of	of	IN
29084	1950	18	the	the	DT
29084	1950	19	jelly	jelly	NN
29084	1950	20	into	into	IN
29084	1950	21	a	a	DT
29084	1950	22	saucepan	saucepan	NN
29084	1950	23	,	,	,
29084	1950	24	with	with	IN
29084	1950	25	half	half	PDT
29084	1950	26	a	a	DT
29084	1950	27	glass	glass	NN
29084	1950	28	of	of	IN
29084	1950	29	sweet	sweet	JJ
29084	1950	30	wine	wine	NN
29084	1950	31	,	,	,
29084	1950	32	a	a	DT
29084	1950	33	little	little	JJ
29084	1950	34	sugar	sugar	NN
29084	1950	35	and	and	CC
29084	1950	36	nutmeg	nutmeg	NN
29084	1950	37	,	,	,
29084	1950	38	and	and	CC
29084	1950	39	heat	heat	VB
29084	1950	40	it	-PRON-	PRP
29084	1950	41	up	up	RP
29084	1950	42	till	till	IN
29084	1950	43	it	-PRON-	PRP
29084	1950	44	be	be	VB
29084	1950	45	ready	ready	JJ
29084	1950	46	to	to	TO
29084	1950	47	boil	boil	VB
29084	1950	48	.	.	.
29084	1951	1	Then	then	RB
29084	1951	2	take	take	VB
29084	1951	3	a	a	DT
29084	1951	4	little	little	JJ
29084	1951	5	of	of	IN
29084	1951	6	it	-PRON-	PRP
29084	1951	7	,	,	,
29084	1951	8	and	and	CC
29084	1951	9	beat	beat	VBD
29084	1951	10	it	-PRON-	PRP
29084	1951	11	by	by	IN
29084	1951	12	degrees	degree	NNS
29084	1951	13	to	to	IN
29084	1951	14	the	the	DT
29084	1951	15	yolk	yolk	NN
29084	1951	16	of	of	IN
29084	1951	17	an	an	DT
29084	1951	18	egg	egg	NN
29084	1951	19	,	,	,
29084	1951	20	adding	add	VBG
29084	1951	21	a	a	DT
29084	1951	22	bit	bit	NN
29084	1951	23	of	of	IN
29084	1951	24	butter	butter	NN
29084	1951	25	the	the	DT
29084	1951	26	size	size	NN
29084	1951	27	of	of	IN
29084	1951	28	a	a	DT
29084	1951	29	nutmeg	nutmeg	NN
29084	1951	30	;	;	:
29084	1951	31	stir	stir	VB
29084	1951	32	it	-PRON-	PRP
29084	1951	33	all	all	DT
29084	1951	34	together	together	RB
29084	1951	35	,	,	,
29084	1951	36	but	but	CC
29084	1951	37	do	do	VBP
29084	1951	38	not	not	RB
29084	1951	39	let	let	VB
29084	1951	40	it	-PRON-	PRP
29084	1951	41	boil	boil	VB
29084	1951	42	.	.	.
29084	1952	1	Grate	grate	VB
29084	1952	2	a	a	DT
29084	1952	3	little	little	JJ
29084	1952	4	fresh	fresh	JJ
29084	1952	5	lemon	lemon	NN
29084	1952	6	peel	peel	NN
29084	1952	7	into	into	IN
29084	1952	8	it.--Another	it.--another	JJ
29084	1952	9	way	way	NN
29084	1952	10	is	be	VBZ
29084	1952	11	to	to	TO
29084	1952	12	boil	boil	VB
29084	1952	13	two	two	CD
29084	1952	14	calves	calf	NNS
29084	1952	15	'	'	POS
29084	1952	16	feet	foot	NNS
29084	1952	17	with	with	IN
29084	1952	18	two	two	CD
29084	1952	19	ounces	ounce	NNS
29084	1952	20	of	of	IN
29084	1952	21	veal	veal	NN
29084	1952	22	,	,	,
29084	1952	23	and	and	CC
29084	1952	24	two	two	CD
29084	1952	25	of	of	IN
29084	1952	26	beef	beef	NN
29084	1952	27	,	,	,
29084	1952	28	the	the	DT
29084	1952	29	bottom	bottom	NN
29084	1952	30	of	of	IN
29084	1952	31	a	a	DT
29084	1952	32	penny	penny	NN
29084	1952	33	loaf	loaf	NN
29084	1952	34	,	,	,
29084	1952	35	two	two	CD
29084	1952	36	or	or	CC
29084	1952	37	three	three	CD
29084	1952	38	blades	blade	NNS
29084	1952	39	of	of	IN
29084	1952	40	mace	mace	NN
29084	1952	41	,	,	,
29084	1952	42	half	half	PDT
29084	1952	43	a	a	DT
29084	1952	44	nutmeg	nutmeg	NN
29084	1952	45	,	,	,
29084	1952	46	and	and	CC
29084	1952	47	a	a	DT
29084	1952	48	little	little	JJ
29084	1952	49	salt	salt	NN
29084	1952	50	,	,	,
29084	1952	51	in	in	IN
29084	1952	52	three	three	CD
29084	1952	53	quarts	quart	NNS
29084	1952	54	of	of	IN
29084	1952	55	water	water	NN
29084	1952	56	,	,	,
29084	1952	57	till	till	IN
29084	1952	58	reduced	reduce	VBN
29084	1952	59	to	to	IN
29084	1952	60	half	half	PDT
29084	1952	61	the	the	DT
29084	1952	62	quantity	quantity	NN
29084	1952	63	.	.	.
29084	1953	1	Then	then	RB
29084	1953	2	strain	strain	VB
29084	1953	3	it	-PRON-	PRP
29084	1953	4	,	,	,
29084	1953	5	and	and	CC
29084	1953	6	take	take	VB
29084	1953	7	off	off	RP
29084	1953	8	the	the	DT
29084	1953	9	fat	fat	NN
29084	1953	10	.	.	.
29084	1954	1	CALF	CALF	NNP
29084	1954	2	'S	's	POS
29084	1954	3	FEET	foot	NNS
29084	1954	4	JELLY	JELLY	NNP
29084	1954	5	.	.	.
29084	1955	1	Boil	Boil	NNP
29084	1955	2	two	two	CD
29084	1955	3	feet	foot	NNS
29084	1955	4	,	,	,
29084	1955	5	well	well	RB
29084	1955	6	cleaned	clean	VBN
29084	1955	7	,	,	,
29084	1955	8	in	in	IN
29084	1955	9	five	five	CD
29084	1955	10	pints	pint	NNS
29084	1955	11	of	of	IN
29084	1955	12	water	water	NN
29084	1955	13	till	till	IN
29084	1955	14	they	-PRON-	PRP
29084	1955	15	are	be	VBP
29084	1955	16	broken	break	VBN
29084	1955	17	,	,	,
29084	1955	18	and	and	CC
29084	1955	19	the	the	DT
29084	1955	20	water	water	NN
29084	1955	21	half	half	NN
29084	1955	22	wasted	waste	VBD
29084	1955	23	.	.	.
29084	1956	1	Strain	strain	VB
29084	1956	2	it	-PRON-	PRP
29084	1956	3	,	,	,
29084	1956	4	take	take	VB
29084	1956	5	off	off	RP
29084	1956	6	the	the	DT
29084	1956	7	fat	fat	NN
29084	1956	8	when	when	WRB
29084	1956	9	cold	cold	JJ
29084	1956	10	,	,	,
29084	1956	11	and	and	CC
29084	1956	12	remove	remove	VB
29084	1956	13	the	the	DT
29084	1956	14	jelly	jelly	NN
29084	1956	15	from	from	IN
29084	1956	16	the	the	DT
29084	1956	17	sediment	sediment	NN
29084	1956	18	.	.	.
29084	1957	1	Put	put	VB
29084	1957	2	it	-PRON-	PRP
29084	1957	3	into	into	IN
29084	1957	4	a	a	DT
29084	1957	5	saucepan	saucepan	NN
29084	1957	6	,	,	,
29084	1957	7	with	with	IN
29084	1957	8	sugar	sugar	NN
29084	1957	9	,	,	,
29084	1957	10	raisin	raisin	NNP
29084	1957	11	wine	wine	NN
29084	1957	12	,	,	,
29084	1957	13	lemon	lemon	NN
29084	1957	14	juice	juice	NN
29084	1957	15	and	and	CC
29084	1957	16	lemon	lemon	NN
29084	1957	17	peel	peel	NN
29084	1957	18	.	.	.
29084	1958	1	When	when	WRB
29084	1958	2	the	the	DT
29084	1958	3	flavour	flavour	NN
29084	1958	4	is	be	VBZ
29084	1958	5	rich	rich	JJ
29084	1958	6	,	,	,
29084	1958	7	add	add	VB
29084	1958	8	the	the	DT
29084	1958	9	whites	white	NNS
29084	1958	10	of	of	IN
29084	1958	11	five	five	CD
29084	1958	12	eggs	egg	NNS
29084	1958	13	well	well	RB
29084	1958	14	beaten	beat	VBN
29084	1958	15	,	,	,
29084	1958	16	and	and	CC
29084	1958	17	their	-PRON-	PRP$
29084	1958	18	shells	shell	NNS
29084	1958	19	broken	break	VBN
29084	1958	20	.	.	.
29084	1959	1	Set	set	VB
29084	1959	2	the	the	DT
29084	1959	3	saucepan	saucepan	NN
29084	1959	4	on	on	IN
29084	1959	5	the	the	DT
29084	1959	6	fire	fire	NN
29084	1959	7	,	,	,
29084	1959	8	but	but	CC
29084	1959	9	do	do	VBP
29084	1959	10	not	not	RB
29084	1959	11	stir	stir	VB
29084	1959	12	the	the	DT
29084	1959	13	jelly	jelly	NN
29084	1959	14	after	after	IN
29084	1959	15	it	-PRON-	PRP
29084	1959	16	begins	begin	VBZ
29084	1959	17	to	to	TO
29084	1959	18	warm	warm	VB
29084	1959	19	.	.	.
29084	1960	1	Let	let	VB
29084	1960	2	it	-PRON-	PRP
29084	1960	3	boil	boil	VB
29084	1960	4	twenty	twenty	CD
29084	1960	5	minutes	minute	NNS
29084	1960	6	after	after	IN
29084	1960	7	it	-PRON-	PRP
29084	1960	8	rises	rise	VBZ
29084	1960	9	to	to	IN
29084	1960	10	a	a	DT
29084	1960	11	head	head	NN
29084	1960	12	,	,	,
29084	1960	13	then	then	RB
29084	1960	14	pour	pour	VB
29084	1960	15	it	-PRON-	PRP
29084	1960	16	through	through	IN
29084	1960	17	a	a	DT
29084	1960	18	flannel	flannel	NN
29084	1960	19	bag	bag	NN
29084	1960	20	,	,	,
29084	1960	21	first	first	RB
29084	1960	22	dipping	dip	VBG
29084	1960	23	the	the	DT
29084	1960	24	jelly	jelly	JJ
29084	1960	25	bag	bag	NN
29084	1960	26	in	in	IN
29084	1960	27	hot	hot	JJ
29084	1960	28	water	water	NN
29084	1960	29	to	to	TO
29084	1960	30	prevent	prevent	VB
29084	1960	31	waste	waste	NN
29084	1960	32	,	,	,
29084	1960	33	and	and	CC
29084	1960	34	squeezing	squeeze	VBG
29084	1960	35	it	-PRON-	PRP
29084	1960	36	quite	quite	RB
29084	1960	37	dry	dry	JJ
29084	1960	38	.	.	.
29084	1961	1	Run	run	VB
29084	1961	2	the	the	DT
29084	1961	3	jelly	jelly	NN
29084	1961	4	repeatedly	repeatedly	RB
29084	1961	5	through	through	IN
29084	1961	6	the	the	DT
29084	1961	7	bag	bag	NN
29084	1961	8	,	,	,
29084	1961	9	until	until	IN
29084	1961	10	it	-PRON-	PRP
29084	1961	11	is	be	VBZ
29084	1961	12	quite	quite	RB
29084	1961	13	clear	clear	JJ
29084	1961	14	,	,	,
29084	1961	15	and	and	CC
29084	1961	16	then	then	RB
29084	1961	17	put	put	VB
29084	1961	18	it	-PRON-	PRP
29084	1961	19	into	into	IN
29084	1961	20	glasses	glass	NNS
29084	1961	21	or	or	CC
29084	1961	22	forms	form	NNS
29084	1961	23	.	.	.
29084	1962	1	The	the	DT
29084	1962	2	following	following	JJ
29084	1962	3	method	method	NN
29084	1962	4	will	will	MD
29084	1962	5	greatly	greatly	RB
29084	1962	6	facilitate	facilitate	VB
29084	1962	7	the	the	DT
29084	1962	8	clearing	clearing	NN
29084	1962	9	of	of	IN
29084	1962	10	the	the	DT
29084	1962	11	jelly	jelly	NNP
29084	1962	12	.	.	.
29084	1963	1	When	when	WRB
29084	1963	2	the	the	DT
29084	1963	3	mixture	mixture	NN
29084	1963	4	has	have	VBZ
29084	1963	5	boiled	boil	VBN
29084	1963	6	twenty	twenty	CD
29084	1963	7	minutes	minute	NNS
29084	1963	8	,	,	,
29084	1963	9	throw	throw	VBP
29084	1963	10	in	in	RP
29084	1963	11	a	a	DT
29084	1963	12	tea	tea	NN
29084	1963	13	-	-	HYPH
29084	1963	14	cupful	cupful	JJ
29084	1963	15	of	of	IN
29084	1963	16	cold	cold	JJ
29084	1963	17	water	water	NN
29084	1963	18	;	;	:
29084	1963	19	let	let	VB
29084	1963	20	it	-PRON-	PRP
29084	1963	21	boil	boil	VB
29084	1963	22	five	five	CD
29084	1963	23	minutes	minute	NNS
29084	1963	24	longer	long	RBR
29084	1963	25	,	,	,
29084	1963	26	then	then	RB
29084	1963	27	take	take	VB
29084	1963	28	the	the	DT
29084	1963	29	saucepan	saucepan	NN
29084	1963	30	off	off	IN
29084	1963	31	the	the	DT
29084	1963	32	fire	fire	NN
29084	1963	33	covered	cover	VBN
29084	1963	34	close	close	RB
29084	1963	35	,	,	,
29084	1963	36	and	and	CC
29084	1963	37	keep	keep	VB
29084	1963	38	it	-PRON-	PRP
29084	1963	39	half	half	PDT
29084	1963	40	an	an	DT
29084	1963	41	hour	hour	NN
29084	1963	42	.	.	.
29084	1964	1	It	-PRON-	PRP
29084	1964	2	will	will	MD
29084	1964	3	afterwards	afterwards	RB
29084	1964	4	be	be	VB
29084	1964	5	so	so	RB
29084	1964	6	clear	clear	JJ
29084	1964	7	as	as	IN
29084	1964	8	to	to	TO
29084	1964	9	need	need	VB
29084	1964	10	only	only	RB
29084	1964	11	once	once	RB
29084	1964	12	running	run	VBG
29084	1964	13	through	through	IN
29084	1964	14	the	the	DT
29084	1964	15	bag	bag	NN
29084	1964	16	,	,	,
29084	1964	17	and	and	CC
29084	1964	18	much	much	JJ
29084	1964	19	waste	waste	NN
29084	1964	20	will	will	MD
29084	1964	21	be	be	VB
29084	1964	22	prevented.--Another	prevented.--another	CD
29084	1964	23	way	way	NN
29084	1964	24	to	to	TO
29084	1964	25	make	make	VB
29084	1964	26	jelly	jelly	NNP
29084	1964	27	is	be	VBZ
29084	1964	28	to	to	TO
29084	1964	29	take	take	VB
29084	1964	30	three	three	CD
29084	1964	31	calf	calf	NN
29084	1964	32	's	's	POS
29084	1964	33	feet	foot	NNS
29084	1964	34	,	,	,
29084	1964	35	or	or	CC
29084	1964	36	two	two	CD
29084	1964	37	cow	cow	NN
29084	1964	38	-	-	HYPH
29084	1964	39	heels	heel	NNS
29084	1964	40	,	,	,
29084	1964	41	that	that	WDT
29084	1964	42	have	have	VBP
29084	1964	43	been	be	VBN
29084	1964	44	only	only	RB
29084	1964	45	scalded	scald	VBN
29084	1964	46	,	,	,
29084	1964	47	and	and	CC
29084	1964	48	boil	boil	VB
29084	1964	49	them	-PRON-	PRP
29084	1964	50	in	in	IN
29084	1964	51	four	four	CD
29084	1964	52	quarts	quart	NNS
29084	1964	53	of	of	IN
29084	1964	54	water	water	NN
29084	1964	55	,	,	,
29084	1964	56	till	till	IN
29084	1964	57	it	-PRON-	PRP
29084	1964	58	be	be	VB
29084	1964	59	half	half	RB
29084	1964	60	wasted	waste	VBN
29084	1964	61	.	.	.
29084	1965	1	Remove	remove	VB
29084	1965	2	the	the	DT
29084	1965	3	jelly	jelly	NN
29084	1965	4	from	from	IN
29084	1965	5	the	the	DT
29084	1965	6	fat	fat	NN
29084	1965	7	and	and	CC
29084	1965	8	sediment	sediment	NN
29084	1965	9	,	,	,
29084	1965	10	mix	mix	VB
29084	1965	11	with	with	IN
29084	1965	12	it	-PRON-	PRP
29084	1965	13	the	the	DT
29084	1965	14	juice	juice	NN
29084	1965	15	of	of	IN
29084	1965	16	a	a	DT
29084	1965	17	Seville	Seville	NNP
29084	1965	18	orange	orange	NN
29084	1965	19	and	and	CC
29084	1965	20	twelve	twelve	CD
29084	1965	21	lemons	lemon	NNS
29084	1965	22	,	,	,
29084	1965	23	the	the	DT
29084	1965	24	peels	peel	NNS
29084	1965	25	of	of	IN
29084	1965	26	three	three	CD
29084	1965	27	ditto	ditto	NN
29084	1965	28	,	,	,
29084	1965	29	the	the	DT
29084	1965	30	whites	white	NNS
29084	1965	31	and	and	CC
29084	1965	32	shells	shell	NNS
29084	1965	33	of	of	IN
29084	1965	34	twelve	twelve	CD
29084	1965	35	eggs	egg	NNS
29084	1965	36	,	,	,
29084	1965	37	brown	brown	JJ
29084	1965	38	sugar	sugar	NN
29084	1965	39	to	to	TO
29084	1965	40	taste	taste	VB
29084	1965	41	,	,	,
29084	1965	42	nearly	nearly	RB
29084	1965	43	a	a	DT
29084	1965	44	pint	pint	NN
29084	1965	45	of	of	IN
29084	1965	46	raisin	raisin	NNP
29084	1965	47	wine	wine	NN
29084	1965	48	,	,	,
29084	1965	49	one	one	CD
29084	1965	50	ounce	ounce	NN
29084	1965	51	of	of	IN
29084	1965	52	coriander	coriander	NN
29084	1965	53	seed	seed	NN
29084	1965	54	,	,	,
29084	1965	55	a	a	DT
29084	1965	56	quarter	quarter	NN
29084	1965	57	of	of	IN
29084	1965	58	an	an	DT
29084	1965	59	ounce	ounce	NN
29084	1965	60	of	of	IN
29084	1965	61	allspice	allspice	NN
29084	1965	62	,	,	,
29084	1965	63	a	a	DT
29084	1965	64	bit	bit	NN
29084	1965	65	of	of	IN
29084	1965	66	cinnamon	cinnamon	NN
29084	1965	67	,	,	,
29084	1965	68	and	and	CC
29084	1965	69	six	six	CD
29084	1965	70	cloves	clove	NNS
29084	1965	71	,	,	,
29084	1965	72	all	all	DT
29084	1965	73	bruised	bruise	VBN
29084	1965	74	and	and	CC
29084	1965	75	previously	previously	RB
29084	1965	76	mixed	mix	VBN
29084	1965	77	together	together	RB
29084	1965	78	.	.	.
29084	1966	1	The	the	DT
29084	1966	2	jelly	jelly	NN
29084	1966	3	should	should	MD
29084	1966	4	boil	boil	VB
29084	1966	5	fifteen	fifteen	CD
29084	1966	6	minutes	minute	NNS
29084	1966	7	without	without	IN
29084	1966	8	stirring	stir	VBG
29084	1966	9	,	,	,
29084	1966	10	and	and	CC
29084	1966	11	then	then	RB
29084	1966	12	be	be	VB
29084	1966	13	cleared	clear	VBN
29084	1966	14	through	through	IN
29084	1966	15	a	a	DT
29084	1966	16	flannel	flannel	NN
29084	1966	17	bag	bag	NN
29084	1966	18	.	.	.
29084	1967	1	Take	take	VB
29084	1967	2	a	a	DT
29084	1967	3	little	little	JJ
29084	1967	4	of	of	IN
29084	1967	5	the	the	DT
29084	1967	6	jelly	jelly	NN
29084	1967	7	while	while	IN
29084	1967	8	running	run	VBG
29084	1967	9	,	,	,
29084	1967	10	mix	mix	VB
29084	1967	11	it	-PRON-	PRP
29084	1967	12	with	with	IN
29084	1967	13	a	a	DT
29084	1967	14	tea	tea	NN
29084	1967	15	-	-	HYPH
29084	1967	16	cupful	cupful	JJ
29084	1967	17	of	of	IN
29084	1967	18	water	water	NN
29084	1967	19	in	in	IN
29084	1967	20	which	which	WDT
29084	1967	21	a	a	DT
29084	1967	22	piece	piece	NN
29084	1967	23	of	of	IN
29084	1967	24	beet	beet	NN
29084	1967	25	root	root	NN
29084	1967	26	has	have	VBZ
29084	1967	27	been	be	VBN
29084	1967	28	boiled	boil	VBN
29084	1967	29	,	,	,
29084	1967	30	and	and	CC
29084	1967	31	run	run	VB
29084	1967	32	it	-PRON-	PRP
29084	1967	33	through	through	IN
29084	1967	34	the	the	DT
29084	1967	35	bag	bag	NN
29084	1967	36	when	when	WRB
29084	1967	37	all	all	PDT
29084	1967	38	the	the	DT
29084	1967	39	rest	rest	NN
29084	1967	40	is	be	VBZ
29084	1967	41	run	run	VBN
29084	1967	42	out	out	RP
29084	1967	43	.	.	.
29084	1968	1	The	the	DT
29084	1968	2	other	other	JJ
29084	1968	3	jelly	jelly	NN
29084	1968	4	being	be	VBG
29084	1968	5	cooled	cool	VBN
29084	1968	6	on	on	IN
29084	1968	7	a	a	DT
29084	1968	8	plate	plate	NN
29084	1968	9	,	,	,
29084	1968	10	this	this	DT
29084	1968	11	will	will	MD
29084	1968	12	serve	serve	VB
29084	1968	13	to	to	TO
29084	1968	14	garnish	garnish	VB
29084	1968	15	it	-PRON-	PRP
29084	1968	16	.	.	.
29084	1969	1	Jelly	Jelly	NNP
29084	1969	2	made	make	VBN
29084	1969	3	in	in	IN
29084	1969	4	this	this	DT
29084	1969	5	way	way	NN
29084	1969	6	will	will	MD
29084	1969	7	have	have	VB
29084	1969	8	a	a	DT
29084	1969	9	fine	fine	JJ
29084	1969	10	high	high	JJ
29084	1969	11	colour	colour	NN
29084	1969	12	and	and	CC
29084	1969	13	flavour	flavour	NN
29084	1969	14	.	.	.
29084	1970	1	But	but	CC
29084	1970	2	in	in	IN
29084	1970	3	all	all	DT
29084	1970	4	cases	case	NNS
29084	1970	5	,	,	,
29084	1970	6	to	to	TO
29084	1970	7	produce	produce	VB
29084	1970	8	good	good	JJ
29084	1970	9	jelly	jelly	NNP
29084	1970	10	,	,	,
29084	1970	11	the	the	DT
29084	1970	12	feet	foot	NNS
29084	1970	13	should	should	MD
29084	1970	14	only	only	RB
29084	1970	15	be	be	VB
29084	1970	16	scalded	scald	VBN
29084	1970	17	to	to	TO
29084	1970	18	take	take	VB
29084	1970	19	off	off	RP
29084	1970	20	the	the	DT
29084	1970	21	hair	hair	NN
29084	1970	22	.	.	.
29084	1971	1	Those	those	DT
29084	1971	2	who	who	WP
29084	1971	3	sell	sell	VBP
29084	1971	4	them	-PRON-	PRP
29084	1971	5	ready	ready	JJ
29084	1971	6	prepared	prepare	VBN
29084	1971	7	generally	generally	RB
29084	1971	8	boil	boil	VB
29084	1971	9	them	-PRON-	PRP
29084	1971	10	too	too	RB
29084	1971	11	long	long	RB
29084	1971	12	,	,	,
29084	1971	13	and	and	CC
29084	1971	14	they	-PRON-	PRP
29084	1971	15	become	become	VBP
29084	1971	16	in	in	IN
29084	1971	17	consequence	consequence	NN
29084	1971	18	less	less	RBR
29084	1971	19	nutricious	nutricious	JJ
29084	1971	20	.	.	.
29084	1972	1	If	if	IN
29084	1972	2	scalded	scald	VBN
29084	1972	3	only	only	RB
29084	1972	4	,	,	,
29084	1972	5	the	the	DT
29084	1972	6	liquor	liquor	NN
29084	1972	7	will	will	MD
29084	1972	8	require	require	VB
29084	1972	9	greater	great	JJR
29084	1972	10	care	care	NN
29084	1972	11	in	in	IN
29084	1972	12	removing	remove	VBG
29084	1972	13	the	the	DT
29084	1972	14	fat	fat	NN
29084	1972	15	;	;	:
29084	1972	16	but	but	CC
29084	1972	17	the	the	DT
29084	1972	18	jelly	jelly	NNP
29084	1972	19	will	will	MD
29084	1972	20	be	be	VB
29084	1972	21	far	far	RB
29084	1972	22	stronger	strong	JJR
29084	1972	23	,	,	,
29084	1972	24	and	and	CC
29084	1972	25	of	of	IN
29084	1972	26	course	course	NN
29084	1972	27	allow	allow	VB
29084	1972	28	more	more	JJR
29084	1972	29	water	water	NN
29084	1972	30	.	.	.
29084	1973	1	Jelly	Jelly	NNP
29084	1973	2	is	be	VBZ
29084	1973	3	equally	equally	RB
29084	1973	4	good	good	JJ
29084	1973	5	if	if	IN
29084	1973	6	made	make	VBN
29084	1973	7	of	of	IN
29084	1973	8	cow	cow	NN
29084	1973	9	-	-	HYPH
29084	1973	10	heels	heel	NNS
29084	1973	11	nicely	nicely	RB
29084	1973	12	cleaned	clean	VBD
29084	1973	13	,	,	,
29084	1973	14	and	and	CC
29084	1973	15	will	will	MD
29084	1973	16	be	be	VB
29084	1973	17	much	much	RB
29084	1973	18	stronger	strong	JJR
29084	1973	19	than	than	IN
29084	1973	20	what	what	WP
29084	1973	21	is	be	VBZ
29084	1973	22	made	make	VBN
29084	1973	23	from	from	IN
29084	1973	24	calf	calf	NN
29084	1973	25	's	's	POS
29084	1973	26	feet	foot	NNS
29084	1973	27	.	.	.
29084	1974	1	CALF	CALF	NNP
29084	1974	2	'S	's	POS
29084	1974	3	FEET	FEET	NNP
29084	1974	4	PUDDING	PUDDING	NNP
29084	1974	5	.	.	.
29084	1975	1	Boil	Boil	NNP
29084	1975	2	four	four	CD
29084	1975	3	feet	foot	NNS
29084	1975	4	quite	quite	RB
29084	1975	5	tender	tender	JJ
29084	1975	6	,	,	,
29084	1975	7	pick	pick	VB
29084	1975	8	off	off	RP
29084	1975	9	the	the	DT
29084	1975	10	meat	meat	NN
29084	1975	11	,	,	,
29084	1975	12	and	and	CC
29084	1975	13	chop	chop	VB
29084	1975	14	it	-PRON-	PRP
29084	1975	15	fine	fine	RB
29084	1975	16	.	.	.
29084	1976	1	Add	add	VB
29084	1976	2	some	some	DT
29084	1976	3	grated	grate	VBN
29084	1976	4	bread	bread	NN
29084	1976	5	,	,	,
29084	1976	6	a	a	DT
29084	1976	7	pound	pound	NN
29084	1976	8	of	of	IN
29084	1976	9	chopped	chop	VBN
29084	1976	10	suet	suet	NN
29084	1976	11	,	,	,
29084	1976	12	half	half	PDT
29084	1976	13	a	a	DT
29084	1976	14	pint	pint	NN
29084	1976	15	of	of	IN
29084	1976	16	milk	milk	NN
29084	1976	17	,	,	,
29084	1976	18	six	six	CD
29084	1976	19	eggs	egg	NNS
29084	1976	20	,	,	,
29084	1976	21	a	a	DT
29084	1976	22	pound	pound	NN
29084	1976	23	of	of	IN
29084	1976	24	currants	currant	NNS
29084	1976	25	,	,	,
29084	1976	26	four	four	CD
29084	1976	27	ounces	ounce	NNS
29084	1976	28	of	of	IN
29084	1976	29	citron	citron	NN
29084	1976	30	,	,	,
29084	1976	31	two	two	CD
29084	1976	32	ounces	ounce	NNS
29084	1976	33	of	of	IN
29084	1976	34	candied	candy	VBN
29084	1976	35	peel	peel	NN
29084	1976	36	,	,	,
29084	1976	37	a	a	DT
29084	1976	38	grated	grate	VBN
29084	1976	39	nutmeg	nutmeg	NN
29084	1976	40	,	,	,
29084	1976	41	and	and	CC
29084	1976	42	a	a	DT
29084	1976	43	glass	glass	NN
29084	1976	44	of	of	IN
29084	1976	45	brandy	brandy	NN
29084	1976	46	.	.	.
29084	1977	1	Butter	butter	VB
29084	1977	2	the	the	DT
29084	1977	3	cloth	cloth	NN
29084	1977	4	and	and	CC
29084	1977	5	flour	flour	NN
29084	1977	6	it	-PRON-	PRP
29084	1977	7	,	,	,
29084	1977	8	tie	tie	VB
29084	1977	9	it	-PRON-	PRP
29084	1977	10	close	close	RB
29084	1977	11	,	,	,
29084	1977	12	and	and	CC
29084	1977	13	boil	boil	VB
29084	1977	14	it	-PRON-	PRP
29084	1977	15	three	three	CD
29084	1977	16	hours	hour	NNS
29084	1977	17	.	.	.
29084	1978	1	CALF	CALF	NNP
29084	1978	2	'S	's	POS
29084	1978	3	HEAD	HEAD	NNP
29084	1978	4	BOILED	BOILED	NNP
29084	1978	5	.	.	.
29084	1979	1	Clean	clean	VB
29084	1979	2	it	-PRON-	PRP
29084	1979	3	carefully	carefully	RB
29084	1979	4	and	and	CC
29084	1979	5	soak	soak	VB
29084	1979	6	it	-PRON-	PRP
29084	1979	7	in	in	IN
29084	1979	8	water	water	NN
29084	1979	9	,	,	,
29084	1979	10	that	that	IN
29084	1979	11	it	-PRON-	PRP
29084	1979	12	may	may	MD
29084	1979	13	look	look	VB
29084	1979	14	very	very	RB
29084	1979	15	nice	nice	JJ
29084	1979	16	,	,	,
29084	1979	17	and	and	CC
29084	1979	18	take	take	VB
29084	1979	19	out	out	RP
29084	1979	20	the	the	DT
29084	1979	21	brains	brain	NNS
29084	1979	22	for	for	IN
29084	1979	23	sauce	sauce	NN
29084	1979	24	.	.	.
29084	1980	1	Wash	wash	VB
29084	1980	2	them	-PRON-	PRP
29084	1980	3	well	well	RB
29084	1980	4	,	,	,
29084	1980	5	tie	tie	VB
29084	1980	6	them	-PRON-	PRP
29084	1980	7	up	up	RP
29084	1980	8	in	in	IN
29084	1980	9	a	a	DT
29084	1980	10	cloth	cloth	NN
29084	1980	11	,	,	,
29084	1980	12	with	with	IN
29084	1980	13	a	a	DT
29084	1980	14	little	little	JJ
29084	1980	15	sage	sage	NN
29084	1980	16	and	and	CC
29084	1980	17	parsley	parsley	NN
29084	1980	18	;	;	:
29084	1980	19	put	put	VBD
29084	1980	20	them	-PRON-	PRP
29084	1980	21	into	into	IN
29084	1980	22	the	the	DT
29084	1980	23	pot	pot	NN
29084	1980	24	at	at	IN
29084	1980	25	the	the	DT
29084	1980	26	same	same	JJ
29084	1980	27	time	time	NN
29084	1980	28	with	with	IN
29084	1980	29	the	the	DT
29084	1980	30	head	head	NN
29084	1980	31	,	,	,
29084	1980	32	and	and	CC
29084	1980	33	scum	scum	VB
29084	1980	34	the	the	DT
29084	1980	35	water	water	NN
29084	1980	36	while	while	IN
29084	1980	37	boiling	boil	VBG
29084	1980	38	.	.	.
29084	1981	1	A	a	DT
29084	1981	2	large	large	JJ
29084	1981	3	head	head	NN
29084	1981	4	will	will	MD
29084	1981	5	take	take	VB
29084	1981	6	two	two	CD
29084	1981	7	hours	hour	NNS
29084	1981	8	,	,	,
29084	1981	9	and	and	CC
29084	1981	10	when	when	WRB
29084	1981	11	the	the	DT
29084	1981	12	part	part	NN
29084	1981	13	which	which	WDT
29084	1981	14	joined	join	VBD
29084	1981	15	the	the	DT
29084	1981	16	neck	neck	NN
29084	1981	17	becomes	become	VBZ
29084	1981	18	tender	tender	NN
29084	1981	19	it	-PRON-	PRP
29084	1981	20	is	be	VBZ
29084	1981	21	done	do	VBN
29084	1981	22	.	.	.
29084	1982	1	Take	take	VB
29084	1982	2	up	up	RP
29084	1982	3	the	the	DT
29084	1982	4	brains	brain	NNS
29084	1982	5	and	and	CC
29084	1982	6	chop	chop	VB
29084	1982	7	them	-PRON-	PRP
29084	1982	8	with	with	IN
29084	1982	9	the	the	DT
29084	1982	10	sage	sage	NN
29084	1982	11	and	and	CC
29084	1982	12	parsley	parsley	NN
29084	1982	13	,	,	,
29084	1982	14	and	and	CC
29084	1982	15	an	an	DT
29084	1982	16	egg	egg	NN
29084	1982	17	boiled	boil	VBN
29084	1982	18	hard	hard	RB
29084	1982	19	.	.	.
29084	1983	1	Put	put	VB
29084	1983	2	them	-PRON-	PRP
29084	1983	3	into	into	IN
29084	1983	4	a	a	DT
29084	1983	5	saucepan	saucepan	NN
29084	1983	6	with	with	IN
29084	1983	7	a	a	DT
29084	1983	8	bit	bit	NN
29084	1983	9	of	of	IN
29084	1983	10	butter	butter	NN
29084	1983	11	,	,	,
29084	1983	12	pepper	pepper	NN
29084	1983	13	and	and	CC
29084	1983	14	salt	salt	NN
29084	1983	15	,	,	,
29084	1983	16	and	and	CC
29084	1983	17	warm	warm	VB
29084	1983	18	them	-PRON-	PRP
29084	1983	19	up	up	RP
29084	1983	20	.	.	.
29084	1984	1	Peel	peel	VB
29084	1984	2	the	the	DT
29084	1984	3	tongue	tongue	NN
29084	1984	4	,	,	,
29084	1984	5	lay	lay	VB
29084	1984	6	it	-PRON-	PRP
29084	1984	7	in	in	IN
29084	1984	8	the	the	DT
29084	1984	9	middle	middle	NN
29084	1984	10	of	of	IN
29084	1984	11	the	the	DT
29084	1984	12	dish	dish	NN
29084	1984	13	,	,	,
29084	1984	14	with	with	IN
29084	1984	15	the	the	DT
29084	1984	16	brain	brain	NN
29084	1984	17	sauce	sauce	NN
29084	1984	18	round	round	IN
29084	1984	19	it	-PRON-	PRP
29084	1984	20	.	.	.
29084	1985	1	Strew	Strew	VBN
29084	1985	2	over	over	IN
29084	1985	3	the	the	DT
29084	1985	4	head	head	NN
29084	1985	5	some	some	DT
29084	1985	6	grated	grate	VBN
29084	1985	7	bread	bread	NN
29084	1985	8	and	and	CC
29084	1985	9	chopped	chop	VBD
29084	1985	10	parsley	parsley	NN
29084	1985	11	,	,	,
29084	1985	12	and	and	CC
29084	1985	13	brown	brown	VB
29084	1985	14	it	-PRON-	PRP
29084	1985	15	by	by	IN
29084	1985	16	the	the	DT
29084	1985	17	fire	fire	NN
29084	1985	18	in	in	IN
29084	1985	19	a	a	DT
29084	1985	20	separate	separate	JJ
29084	1985	21	dish	dish	NN
29084	1985	22	,	,	,
29084	1985	23	adding	add	VBG
29084	1985	24	bacon	bacon	NN
29084	1985	25	,	,	,
29084	1985	26	pickled	pickle	VBD
29084	1985	27	pork	pork	NN
29084	1985	28	,	,	,
29084	1985	29	and	and	CC
29084	1985	30	greens	greens	NNP
29084	1985	31	.	.	.
29084	1986	1	CALF	CALF	NNP
29084	1986	2	'S	's	POS
29084	1986	3	HEAD	HEAD	NNP
29084	1986	4	COLLARED	COLLARED	NNP
29084	1986	5	.	.	.
29084	1987	1	Scald	Scald	NNP
29084	1987	2	the	the	DT
29084	1987	3	skin	skin	NN
29084	1987	4	off	off	RP
29084	1987	5	a	a	DT
29084	1987	6	fine	fine	JJ
29084	1987	7	head	head	NN
29084	1987	8	,	,	,
29084	1987	9	clean	clean	VB
29084	1987	10	it	-PRON-	PRP
29084	1987	11	nicely	nicely	RB
29084	1987	12	,	,	,
29084	1987	13	and	and	CC
29084	1987	14	take	take	VB
29084	1987	15	out	out	RP
29084	1987	16	the	the	DT
29084	1987	17	brains	brain	NNS
29084	1987	18	.	.	.
29084	1988	1	Boil	Boil	NNP
29084	1988	2	it	-PRON-	PRP
29084	1988	3	tender	tender	JJ
29084	1988	4	enough	enough	RB
29084	1988	5	to	to	TO
29084	1988	6	remove	remove	VB
29084	1988	7	the	the	DT
29084	1988	8	bones	bone	NNS
29084	1988	9	,	,	,
29084	1988	10	and	and	CC
29084	1988	11	season	season	NN
29084	1988	12	it	-PRON-	PRP
29084	1988	13	high	high	JJ
29084	1988	14	with	with	IN
29084	1988	15	mace	mace	NN
29084	1988	16	,	,	,
29084	1988	17	nutmeg	nutmeg	NN
29084	1988	18	,	,	,
29084	1988	19	salt	salt	NN
29084	1988	20	,	,	,
29084	1988	21	and	and	CC
29084	1988	22	white	white	JJ
29084	1988	23	pepper	pepper	NN
29084	1988	24	.	.	.
29084	1989	1	Put	put	VB
29084	1989	2	a	a	DT
29084	1989	3	layer	layer	NN
29084	1989	4	of	of	IN
29084	1989	5	chopped	chop	VBN
29084	1989	6	parsley	parsley	NN
29084	1989	7	,	,	,
29084	1989	8	then	then	RB
29084	1989	9	a	a	DT
29084	1989	10	quantity	quantity	NN
29084	1989	11	of	of	IN
29084	1989	12	thick	thick	JJ
29084	1989	13	slices	slice	NNS
29084	1989	14	of	of	IN
29084	1989	15	fine	fine	JJ
29084	1989	16	ham	ham	NN
29084	1989	17	,	,	,
29084	1989	18	or	or	CC
29084	1989	19	a	a	DT
29084	1989	20	beautiful	beautiful	JJ
29084	1989	21	coloured	coloured	JJ
29084	1989	22	tongue	tongue	NN
29084	1989	23	skinned	skin	VBD
29084	1989	24	,	,	,
29084	1989	25	and	and	CC
29084	1989	26	then	then	RB
29084	1989	27	the	the	DT
29084	1989	28	yolks	yolk	NNS
29084	1989	29	of	of	IN
29084	1989	30	six	six	CD
29084	1989	31	nice	nice	JJ
29084	1989	32	yellow	yellow	JJ
29084	1989	33	eggs	egg	NNS
29084	1989	34	stuck	stick	VBN
29084	1989	35	here	here	RB
29084	1989	36	and	and	CC
29084	1989	37	there	there	RB
29084	1989	38	about	about	IN
29084	1989	39	.	.	.
29084	1990	1	Roll	roll	VB
29084	1990	2	the	the	DT
29084	1990	3	head	head	NN
29084	1990	4	quite	quite	RB
29084	1990	5	close	close	JJ
29084	1990	6	,	,	,
29084	1990	7	and	and	CC
29084	1990	8	tie	tie	VB
29084	1990	9	it	-PRON-	PRP
29084	1990	10	up	up	RP
29084	1990	11	tight	tight	RB
29084	1990	12	,	,	,
29084	1990	13	placing	place	VBG
29084	1990	14	a	a	DT
29084	1990	15	cloth	cloth	NN
29084	1990	16	under	under	IN
29084	1990	17	the	the	DT
29084	1990	18	tape	tape	NN
29084	1990	19	,	,	,
29084	1990	20	as	as	IN
29084	1990	21	for	for	IN
29084	1990	22	other	other	JJ
29084	1990	23	collars	collar	NNS
29084	1990	24	.	.	.
29084	1991	1	Boil	Boil	NNP
29084	1991	2	it	-PRON-	PRP
29084	1991	3	,	,	,
29084	1991	4	and	and	CC
29084	1991	5	then	then	RB
29084	1991	6	lay	lie	VBD
29084	1991	7	a	a	DT
29084	1991	8	weight	weight	NN
29084	1991	9	upon	upon	IN
29084	1991	10	it	-PRON-	PRP
29084	1991	11	.	.	.
29084	1992	1	CALF	CALF	NNP
29084	1992	2	'S	's	POS
29084	1992	3	HEAD	HEAD	NNP
29084	1992	4	FRICASSEED	FRICASSEED	NNP
29084	1992	5	.	.	.
29084	1993	1	Clean	clean	JJ
29084	1993	2	and	and	CC
29084	1993	3	half	half	JJ
29084	1993	4	-	-	HYPH
29084	1993	5	boil	boil	NN
29084	1993	6	part	part	NN
29084	1993	7	of	of	IN
29084	1993	8	a	a	DT
29084	1993	9	head	head	NN
29084	1993	10	;	;	:
29084	1993	11	cut	cut	VB
29084	1993	12	the	the	DT
29084	1993	13	meat	meat	NN
29084	1993	14	into	into	IN
29084	1993	15	small	small	JJ
29084	1993	16	bits	bit	NNS
29084	1993	17	,	,	,
29084	1993	18	and	and	CC
29084	1993	19	put	put	VBD
29084	1993	20	it	-PRON-	PRP
29084	1993	21	into	into	IN
29084	1993	22	a	a	DT
29084	1993	23	tosser	tosser	NN
29084	1993	24	,	,	,
29084	1993	25	with	with	IN
29084	1993	26	a	a	DT
29084	1993	27	little	little	JJ
29084	1993	28	gravy	gravy	NN
29084	1993	29	made	make	VBN
29084	1993	30	of	of	IN
29084	1993	31	the	the	DT
29084	1993	32	bones	bone	NNS
29084	1993	33	,	,	,
29084	1993	34	some	some	DT
29084	1993	35	of	of	IN
29084	1993	36	the	the	DT
29084	1993	37	water	water	NN
29084	1993	38	it	-PRON-	PRP
29084	1993	39	was	be	VBD
29084	1993	40	boiled	boil	VBN
29084	1993	41	in	in	RP
29084	1993	42	,	,	,
29084	1993	43	a	a	DT
29084	1993	44	bunch	bunch	NN
29084	1993	45	of	of	IN
29084	1993	46	sweet	sweet	JJ
29084	1993	47	herbs	herb	NNS
29084	1993	48	,	,	,
29084	1993	49	an	an	DT
29084	1993	50	onion	onion	NN
29084	1993	51	,	,	,
29084	1993	52	and	and	CC
29084	1993	53	a	a	DT
29084	1993	54	blade	blade	NN
29084	1993	55	of	of	IN
29084	1993	56	mace	mace	NN
29084	1993	57	.	.	.
29084	1994	1	The	the	DT
29084	1994	2	cockscombs	cockscomb	NNS
29084	1994	3	of	of	IN
29084	1994	4	young	young	JJ
29084	1994	5	cockrels	cockrel	NNS
29084	1994	6	may	may	MD
29084	1994	7	be	be	VB
29084	1994	8	boiled	boil	VBN
29084	1994	9	tender	tender	NN
29084	1994	10	,	,	,
29084	1994	11	and	and	CC
29084	1994	12	then	then	RB
29084	1994	13	blanched	blanch	VBD
29084	1994	14	,	,	,
29084	1994	15	or	or	CC
29084	1994	16	a	a	DT
29084	1994	17	sweetbread	sweetbread	NN
29084	1994	18	will	will	MD
29084	1994	19	do	do	VB
29084	1994	20	as	as	RB
29084	1994	21	well	well	RB
29084	1994	22	.	.	.
29084	1995	1	Season	season	VB
29084	1995	2	the	the	DT
29084	1995	3	gravy	gravy	NN
29084	1995	4	with	with	IN
29084	1995	5	a	a	DT
29084	1995	6	little	little	JJ
29084	1995	7	pepper	pepper	NN
29084	1995	8	,	,	,
29084	1995	9	nutmeg	nutmeg	NN
29084	1995	10	,	,	,
29084	1995	11	and	and	CC
29084	1995	12	salt	salt	NN
29084	1995	13	.	.	.
29084	1996	1	Rub	rub	VB
29084	1996	2	down	down	RP
29084	1996	3	some	some	DT
29084	1996	4	flour	flour	NN
29084	1996	5	and	and	CC
29084	1996	6	butter	butter	NN
29084	1996	7	,	,	,
29084	1996	8	and	and	CC
29084	1996	9	give	give	VB
29084	1996	10	all	all	PDT
29084	1996	11	a	a	DT
29084	1996	12	boil	boil	NN
29084	1996	13	together	together	RB
29084	1996	14	.	.	.
29084	1997	1	Then	then	RB
29084	1997	2	take	take	VB
29084	1997	3	out	out	RP
29084	1997	4	herbs	herb	NNS
29084	1997	5	and	and	CC
29084	1997	6	onion	onion	NN
29084	1997	7	,	,	,
29084	1997	8	and	and	CC
29084	1997	9	add	add	VB
29084	1997	10	a	a	DT
29084	1997	11	small	small	JJ
29084	1997	12	cup	cup	NN
29084	1997	13	of	of	IN
29084	1997	14	cream	cream	NN
29084	1997	15	,	,	,
29084	1997	16	but	but	CC
29084	1997	17	do	do	VBP
29084	1997	18	not	not	RB
29084	1997	19	boil	boil	VB
29084	1997	20	it	-PRON-	PRP
29084	1997	21	in	in	RP
29084	1997	22	.	.	.
29084	1998	1	Serve	serve	VB
29084	1998	2	with	with	IN
29084	1998	3	small	small	JJ
29084	1998	4	bits	bit	NNS
29084	1998	5	of	of	IN
29084	1998	6	bacon	bacon	NN
29084	1998	7	rolled	roll	VBD
29084	1998	8	up	up	RP
29084	1998	9	and	and	CC
29084	1998	10	forcemeat	forcemeat	VB
29084	1998	11	balls	ball	NNS
29084	1998	12	.	.	.
29084	1999	1	CALF	CALF	NNP
29084	1999	2	'S	's	POS
29084	1999	3	HEAD	HEAD	NNP
29084	1999	4	HASHED	HASHED	NNP
29084	1999	5	.	.	.
29084	2000	1	When	when	WRB
29084	2000	2	half	half	RB
29084	2000	3	boiled	boil	VBD
29084	2000	4	,	,	,
29084	2000	5	cut	cut	VBD
29084	2000	6	off	off	RP
29084	2000	7	the	the	DT
29084	2000	8	meat	meat	NN
29084	2000	9	in	in	IN
29084	2000	10	slices	slice	NNS
29084	2000	11	,	,	,
29084	2000	12	half	half	PDT
29084	2000	13	an	an	DT
29084	2000	14	inch	inch	NN
29084	2000	15	thick	thick	JJ
29084	2000	16	,	,	,
29084	2000	17	and	and	CC
29084	2000	18	two	two	CD
29084	2000	19	or	or	CC
29084	2000	20	three	three	CD
29084	2000	21	inches	inch	NNS
29084	2000	22	long	long	JJ
29084	2000	23	.	.	.
29084	2001	1	Brown	brown	VB
29084	2001	2	some	some	DT
29084	2001	3	butter	butter	NN
29084	2001	4	,	,	,
29084	2001	5	flour	flour	NN
29084	2001	6	,	,	,
29084	2001	7	and	and	CC
29084	2001	8	sliced	sliced	JJ
29084	2001	9	onion	onion	NN
29084	2001	10	;	;	:
29084	2001	11	and	and	CC
29084	2001	12	throw	throw	VB
29084	2001	13	in	in	RP
29084	2001	14	the	the	DT
29084	2001	15	slices	slice	NNS
29084	2001	16	with	with	IN
29084	2001	17	some	some	DT
29084	2001	18	good	good	JJ
29084	2001	19	gravy	gravy	NN
29084	2001	20	,	,	,
29084	2001	21	truffles	truffle	NNS
29084	2001	22	and	and	CC
29084	2001	23	morels	morel	NNS
29084	2001	24	.	.	.
29084	2002	1	Give	give	VB
29084	2002	2	it	-PRON-	PRP
29084	2002	3	one	one	CD
29084	2002	4	boil	boil	NN
29084	2002	5	,	,	,
29084	2002	6	skim	skim	NNP
29084	2002	7	it	-PRON-	PRP
29084	2002	8	well	well	RB
29084	2002	9	and	and	CC
29084	2002	10	set	set	VBD
29084	2002	11	it	-PRON-	PRP
29084	2002	12	in	in	IN
29084	2002	13	a	a	DT
29084	2002	14	moderate	moderate	JJ
29084	2002	15	heat	heat	NN
29084	2002	16	to	to	IN
29084	2002	17	simmer	simmer	VB
29084	2002	18	till	till	IN
29084	2002	19	very	very	RB
29084	2002	20	tender	tender	NN
29084	2002	21	.	.	.
29084	2003	1	Season	season	NN
29084	2003	2	at	at	IN
29084	2003	3	first	first	RB
29084	2003	4	with	with	IN
29084	2003	5	pepper	pepper	NN
29084	2003	6	,	,	,
29084	2003	7	salt	salt	NN
29084	2003	8	,	,	,
29084	2003	9	and	and	CC
29084	2003	10	cayenne	cayenne	NNS
29084	2003	11	;	;	,
29084	2003	12	and	and	CC
29084	2003	13	ten	ten	CD
29084	2003	14	minutes	minute	NNS
29084	2003	15	before	before	IN
29084	2003	16	serving	serve	VBG
29084	2003	17	,	,	,
29084	2003	18	throw	throw	VB
29084	2003	19	in	in	RP
29084	2003	20	some	some	DT
29084	2003	21	shred	shre	VBN
29084	2003	22	parsley	parsley	NN
29084	2003	23	,	,	,
29084	2003	24	and	and	CC
29084	2003	25	a	a	DT
29084	2003	26	very	very	RB
29084	2003	27	small	small	JJ
29084	2003	28	bit	bit	NN
29084	2003	29	of	of	IN
29084	2003	30	taragon	taragon	NN
29084	2003	31	and	and	CC
29084	2003	32	knotted	knot	VBD
29084	2003	33	marjoram	marjoram	NNP
29084	2003	34	cut	cut	VBD
29084	2003	35	as	as	RB
29084	2003	36	fine	fine	RB
29084	2003	37	as	as	IN
29084	2003	38	possible	possible	JJ
29084	2003	39	.	.	.
29084	2004	1	Send	send	VB
29084	2004	2	it	-PRON-	PRP
29084	2004	3	up	up	RP
29084	2004	4	with	with	IN
29084	2004	5	forcemeat	forcemeat	NN
29084	2004	6	balls	ball	NNS
29084	2004	7	,	,	,
29084	2004	8	and	and	CC
29084	2004	9	bits	bit	NNS
29084	2004	10	of	of	IN
29084	2004	11	bacon	bacon	NN
29084	2004	12	rolled	roll	VBN
29084	2004	13	round	round	RB
29084	2004	14	,	,	,
29084	2004	15	adding	add	VBG
29084	2004	16	the	the	DT
29084	2004	17	squeeze	squeeze	NN
29084	2004	18	of	of	IN
29084	2004	19	a	a	DT
29084	2004	20	lemon.--Another	lemon.--another	CD
29084	2004	21	way	way	NN
29084	2004	22	is	be	VBZ
29084	2004	23	to	to	TO
29084	2004	24	boil	boil	VB
29084	2004	25	the	the	DT
29084	2004	26	head	head	NN
29084	2004	27	almost	almost	RB
29084	2004	28	enough	enough	RB
29084	2004	29	,	,	,
29084	2004	30	and	and	CC
29084	2004	31	take	take	VB
29084	2004	32	the	the	DT
29084	2004	33	meat	meat	NN
29084	2004	34	of	of	IN
29084	2004	35	the	the	DT
29084	2004	36	best	good	JJS
29084	2004	37	side	side	NN
29084	2004	38	neatly	neatly	RB
29084	2004	39	off	off	IN
29084	2004	40	the	the	DT
29084	2004	41	bone	bone	NN
29084	2004	42	with	with	IN
29084	2004	43	a	a	DT
29084	2004	44	sharp	sharp	JJ
29084	2004	45	knife	knife	NN
29084	2004	46	.	.	.
29084	2005	1	Lay	lay	VB
29084	2005	2	this	this	DT
29084	2005	3	into	into	IN
29084	2005	4	a	a	DT
29084	2005	5	small	small	JJ
29084	2005	6	dish	dish	NN
29084	2005	7	,	,	,
29084	2005	8	wash	wash	VB
29084	2005	9	it	-PRON-	PRP
29084	2005	10	over	over	RP
29084	2005	11	with	with	IN
29084	2005	12	the	the	DT
29084	2005	13	yolks	yolk	NNS
29084	2005	14	of	of	IN
29084	2005	15	two	two	CD
29084	2005	16	eggs	egg	NNS
29084	2005	17	,	,	,
29084	2005	18	and	and	CC
29084	2005	19	cover	cover	VB
29084	2005	20	it	-PRON-	PRP
29084	2005	21	with	with	IN
29084	2005	22	crumbs	crumb	NNS
29084	2005	23	,	,	,
29084	2005	24	a	a	DT
29084	2005	25	few	few	JJ
29084	2005	26	herbs	herb	NNS
29084	2005	27	nicely	nicely	RB
29084	2005	28	shred	shre	VBD
29084	2005	29	,	,	,
29084	2005	30	a	a	DT
29084	2005	31	little	little	JJ
29084	2005	32	pepper	pepper	NN
29084	2005	33	,	,	,
29084	2005	34	salt	salt	NN
29084	2005	35	,	,	,
29084	2005	36	and	and	CC
29084	2005	37	grated	grate	VBD
29084	2005	38	nutmeg	nutmeg	NNP
29084	2005	39	all	all	DT
29084	2005	40	mixed	mix	VBN
29084	2005	41	together	together	RB
29084	2005	42	first	first	RB
29084	2005	43	.	.	.
29084	2006	1	Set	set	VB
29084	2006	2	the	the	DT
29084	2006	3	dish	dish	NN
29084	2006	4	before	before	IN
29084	2006	5	the	the	DT
29084	2006	6	fire	fire	NN
29084	2006	7	,	,	,
29084	2006	8	and	and	CC
29084	2006	9	turn	turn	VB
29084	2006	10	it	-PRON-	PRP
29084	2006	11	now	now	RB
29084	2006	12	and	and	CC
29084	2006	13	then	then	RB
29084	2006	14	,	,	,
29084	2006	15	that	that	IN
29084	2006	16	all	all	DT
29084	2006	17	parts	part	NNS
29084	2006	18	of	of	IN
29084	2006	19	the	the	DT
29084	2006	20	head	head	NN
29084	2006	21	may	may	MD
29084	2006	22	be	be	VB
29084	2006	23	equally	equally	RB
29084	2006	24	brown	brown	JJ
29084	2006	25	.	.	.
29084	2007	1	In	in	IN
29084	2007	2	the	the	DT
29084	2007	3	mean	mean	JJ
29084	2007	4	time	time	NN
29084	2007	5	slice	slice	VB
29084	2007	6	the	the	DT
29084	2007	7	remainder	remainder	NN
29084	2007	8	of	of	IN
29084	2007	9	the	the	DT
29084	2007	10	head	head	NN
29084	2007	11	,	,	,
29084	2007	12	peel	peel	VB
29084	2007	13	the	the	DT
29084	2007	14	tongue	tongue	NN
29084	2007	15	and	and	CC
29084	2007	16	slice	slice	VB
29084	2007	17	it	-PRON-	PRP
29084	2007	18	.	.	.
29084	2008	1	Put	put	VB
29084	2008	2	a	a	DT
29084	2008	3	pint	pint	NN
29084	2008	4	of	of	IN
29084	2008	5	good	good	JJ
29084	2008	6	gravy	gravy	NN
29084	2008	7	into	into	IN
29084	2008	8	a	a	DT
29084	2008	9	pan	pan	NN
29084	2008	10	with	with	IN
29084	2008	11	an	an	DT
29084	2008	12	onion	onion	NN
29084	2008	13	,	,	,
29084	2008	14	and	and	CC
29084	2008	15	a	a	DT
29084	2008	16	small	small	JJ
29084	2008	17	bunch	bunch	NN
29084	2008	18	of	of	IN
29084	2008	19	herbs	herb	NNS
29084	2008	20	,	,	,
29084	2008	21	consisting	consist	VBG
29084	2008	22	of	of	IN
29084	2008	23	parsley	parsley	NNP
29084	2008	24	,	,	,
29084	2008	25	basil	basil	NNP
29084	2008	26	,	,	,
29084	2008	27	savoury	savoury	NNP
29084	2008	28	,	,	,
29084	2008	29	taragon	taragon	NNP
29084	2008	30	,	,	,
29084	2008	31	knotted	knot	VBD
29084	2008	32	marjoram	marjoram	NNP
29084	2008	33	,	,	,
29084	2008	34	and	and	CC
29084	2008	35	a	a	DT
29084	2008	36	little	little	JJ
29084	2008	37	thyme	thyme	NNS
29084	2008	38	.	.	.
29084	2009	1	Add	add	VB
29084	2009	2	a	a	DT
29084	2009	3	small	small	JJ
29084	2009	4	quantity	quantity	NN
29084	2009	5	of	of	IN
29084	2009	6	salt	salt	NN
29084	2009	7	and	and	CC
29084	2009	8	cayenne	cayenne	NN
29084	2009	9	,	,	,
29084	2009	10	a	a	DT
29084	2009	11	few	few	JJ
29084	2009	12	truffles	truffle	NNS
29084	2009	13	and	and	CC
29084	2009	14	morels	morel	NNS
29084	2009	15	,	,	,
29084	2009	16	and	and	CC
29084	2009	17	two	two	CD
29084	2009	18	spoonfuls	spoonful	NNS
29084	2009	19	of	of	IN
29084	2009	20	ketchup	ketchup	NN
29084	2009	21	.	.	.
29084	2010	1	Then	then	RB
29084	2010	2	beat	beat	VB
29084	2010	3	up	up	RP
29084	2010	4	half	half	PDT
29084	2010	5	the	the	DT
29084	2010	6	brains	brain	NNS
29084	2010	7	,	,	,
29084	2010	8	put	put	VBD
29084	2010	9	it	-PRON-	PRP
29084	2010	10	to	to	IN
29084	2010	11	the	the	DT
29084	2010	12	rest	rest	NN
29084	2010	13	with	with	IN
29084	2010	14	a	a	DT
29084	2010	15	little	little	JJ
29084	2010	16	butter	butter	NN
29084	2010	17	and	and	CC
29084	2010	18	flour	flour	NN
29084	2010	19	,	,	,
29084	2010	20	and	and	CC
29084	2010	21	simmer	simmer	VB
29084	2010	22	the	the	DT
29084	2010	23	whole	whole	NN
29084	2010	24	together	together	RB
29084	2010	25	.	.	.
29084	2011	1	Beat	beat	VB
29084	2011	2	the	the	DT
29084	2011	3	other	other	JJ
29084	2011	4	part	part	NN
29084	2011	5	of	of	IN
29084	2011	6	the	the	DT
29084	2011	7	brains	brain	NNS
29084	2011	8	with	with	IN
29084	2011	9	shred	shre	VBN
29084	2011	10	lemon	lemon	NN
29084	2011	11	peel	peel	NN
29084	2011	12	,	,	,
29084	2011	13	a	a	DT
29084	2011	14	little	little	JJ
29084	2011	15	nutmeg	nutmeg	NN
29084	2011	16	and	and	CC
29084	2011	17	mace	mace	NN
29084	2011	18	,	,	,
29084	2011	19	some	some	DT
29084	2011	20	shred	shre	VBN
29084	2011	21	parsley	parsley	NNP
29084	2011	22	and	and	CC
29084	2011	23	an	an	DT
29084	2011	24	egg	egg	NN
29084	2011	25	.	.	.
29084	2012	1	Then	then	RB
29084	2012	2	fry	fry	VB
29084	2012	3	it	-PRON-	PRP
29084	2012	4	in	in	IN
29084	2012	5	small	small	JJ
29084	2012	6	cakes	cake	NNS
29084	2012	7	of	of	IN
29084	2012	8	a	a	DT
29084	2012	9	beautiful	beautiful	JJ
29084	2012	10	yellow	yellow	JJ
29084	2012	11	brown	brown	NN
29084	2012	12	.	.	.
29084	2013	1	Dip	dip	VB
29084	2013	2	some	some	DT
29084	2013	3	oysters	oyster	NNS
29084	2013	4	into	into	IN
29084	2013	5	the	the	DT
29084	2013	6	yolk	yolk	NN
29084	2013	7	of	of	IN
29084	2013	8	an	an	DT
29084	2013	9	egg	egg	NN
29084	2013	10	,	,	,
29084	2013	11	and	and	CC
29084	2013	12	do	do	VB
29084	2013	13	the	the	DT
29084	2013	14	same	same	JJ
29084	2013	15	;	;	:
29084	2013	16	and	and	CC
29084	2013	17	also	also	RB
29084	2013	18	some	some	DT
29084	2013	19	relishing	relish	VBG
29084	2013	20	forcemeat	forcemeat	NN
29084	2013	21	balls	ball	NNS
29084	2013	22	,	,	,
29084	2013	23	made	make	VBN
29084	2013	24	as	as	IN
29084	2013	25	for	for	IN
29084	2013	26	mock	mock	JJ
29084	2013	27	turtle	turtle	NN
29084	2013	28	.	.	.
29084	2014	1	Garnish	garnish	VB
29084	2014	2	with	with	IN
29084	2014	3	these	these	DT
29084	2014	4	,	,	,
29084	2014	5	and	and	CC
29084	2014	6	small	small	JJ
29084	2014	7	bits	bit	NNS
29084	2014	8	of	of	IN
29084	2014	9	bacon	bacon	NN
29084	2014	10	just	just	RB
29084	2014	11	made	make	VBD
29084	2014	12	hot	hot	JJ
29084	2014	13	before	before	IN
29084	2014	14	the	the	DT
29084	2014	15	fire	fire	NN
29084	2014	16	.	.	.
29084	2015	1	CALF	CALF	NNP
29084	2015	2	'S	's	POS
29084	2015	3	HEAD	HEAD	NNP
29084	2015	4	PIE	PIE	NNP
29084	2015	5	.	.	.
29084	2016	1	Stew	Stew	NNP
29084	2016	2	a	a	DT
29084	2016	3	knuckle	knuckle	NN
29084	2016	4	of	of	IN
29084	2016	5	veal	veal	NN
29084	2016	6	till	till	IN
29084	2016	7	fit	fit	NNP
29084	2016	8	for	for	IN
29084	2016	9	eating	eat	VBG
29084	2016	10	,	,	,
29084	2016	11	with	with	IN
29084	2016	12	two	two	CD
29084	2016	13	onions	onion	NNS
29084	2016	14	,	,	,
29084	2016	15	a	a	DT
29084	2016	16	few	few	JJ
29084	2016	17	isinglass	isinglass	NN
29084	2016	18	shavings	shaving	NNS
29084	2016	19	,	,	,
29084	2016	20	a	a	DT
29084	2016	21	bunch	bunch	NN
29084	2016	22	of	of	IN
29084	2016	23	herbs	herb	NNS
29084	2016	24	,	,	,
29084	2016	25	a	a	DT
29084	2016	26	blade	blade	NN
29084	2016	27	of	of	IN
29084	2016	28	mace	mace	NN
29084	2016	29	,	,	,
29084	2016	30	and	and	CC
29084	2016	31	a	a	DT
29084	2016	32	few	few	JJ
29084	2016	33	peppercorns	peppercorn	NNS
29084	2016	34	,	,	,
29084	2016	35	in	in	IN
29084	2016	36	three	three	CD
29084	2016	37	pints	pint	NNS
29084	2016	38	of	of	IN
29084	2016	39	water	water	NN
29084	2016	40	.	.	.
29084	2017	1	Keep	keep	VB
29084	2017	2	the	the	DT
29084	2017	3	broth	broth	NN
29084	2017	4	for	for	IN
29084	2017	5	the	the	DT
29084	2017	6	pie	pie	NN
29084	2017	7	.	.	.
29084	2018	1	Take	take	VB
29084	2018	2	off	off	RP
29084	2018	3	a	a	DT
29084	2018	4	bit	bit	NN
29084	2018	5	of	of	IN
29084	2018	6	the	the	DT
29084	2018	7	meat	meat	NN
29084	2018	8	for	for	IN
29084	2018	9	the	the	DT
29084	2018	10	balls	ball	NNS
29084	2018	11	,	,	,
29084	2018	12	and	and	CC
29084	2018	13	let	let	VB
29084	2018	14	the	the	DT
29084	2018	15	other	other	JJ
29084	2018	16	be	be	VB
29084	2018	17	eaten	eat	VBN
29084	2018	18	;	;	:
29084	2018	19	but	but	CC
29084	2018	20	simmer	simmer	VB
29084	2018	21	the	the	DT
29084	2018	22	bones	bone	NNS
29084	2018	23	in	in	IN
29084	2018	24	the	the	DT
29084	2018	25	broth	broth	NN
29084	2018	26	till	till	IN
29084	2018	27	it	-PRON-	PRP
29084	2018	28	is	be	VBZ
29084	2018	29	very	very	RB
29084	2018	30	good	good	JJ
29084	2018	31	.	.	.
29084	2019	1	Half	half	NN
29084	2019	2	boil	boil	VB
29084	2019	3	the	the	DT
29084	2019	4	head	head	NN
29084	2019	5	,	,	,
29084	2019	6	and	and	CC
29084	2019	7	cut	cut	VBD
29084	2019	8	it	-PRON-	PRP
29084	2019	9	into	into	IN
29084	2019	10	square	square	JJ
29084	2019	11	bits	bit	NNS
29084	2019	12	;	;	:
29084	2019	13	put	put	VB
29084	2019	14	a	a	DT
29084	2019	15	layer	layer	NN
29084	2019	16	of	of	IN
29084	2019	17	ham	ham	NN
29084	2019	18	at	at	IN
29084	2019	19	the	the	DT
29084	2019	20	bottom	bottom	NN
29084	2019	21	,	,	,
29084	2019	22	then	then	RB
29084	2019	23	some	some	DT
29084	2019	24	head	head	NN
29084	2019	25	,	,	,
29084	2019	26	first	first	JJ
29084	2019	27	fat	fat	NN
29084	2019	28	and	and	CC
29084	2019	29	then	then	RB
29084	2019	30	lean	lean	JJ
29084	2019	31	,	,	,
29084	2019	32	with	with	IN
29084	2019	33	balls	ball	NNS
29084	2019	34	and	and	CC
29084	2019	35	hard	hard	JJ
29084	2019	36	eggs	egg	NNS
29084	2019	37	cut	cut	VBN
29084	2019	38	in	in	IN
29084	2019	39	half	half	DT
29084	2019	40	,	,	,
29084	2019	41	and	and	CC
29084	2019	42	so	so	RB
29084	2019	43	on	on	RB
29084	2019	44	till	till	IN
29084	2019	45	the	the	DT
29084	2019	46	dish	dish	NN
29084	2019	47	be	be	VB
29084	2019	48	full	full	JJ
29084	2019	49	;	;	:
29084	2019	50	but	but	CC
29084	2019	51	great	great	JJ
29084	2019	52	care	care	NN
29084	2019	53	must	must	MD
29084	2019	54	be	be	VB
29084	2019	55	taken	take	VBN
29084	2019	56	not	not	RB
29084	2019	57	to	to	TO
29084	2019	58	place	place	VB
29084	2019	59	the	the	DT
29084	2019	60	pieces	piece	NNS
29084	2019	61	close	close	RB
29084	2019	62	,	,	,
29084	2019	63	or	or	CC
29084	2019	64	the	the	DT
29084	2019	65	pie	pie	NN
29084	2019	66	will	will	MD
29084	2019	67	be	be	VB
29084	2019	68	too	too	RB
29084	2019	69	solid	solid	JJ
29084	2019	70	,	,	,
29084	2019	71	and	and	CC
29084	2019	72	there	there	EX
29084	2019	73	will	will	MD
29084	2019	74	be	be	VB
29084	2019	75	no	no	DT
29084	2019	76	space	space	NN
29084	2019	77	for	for	IN
29084	2019	78	the	the	DT
29084	2019	79	jelly	jelly	NN
29084	2019	80	.	.	.
29084	2020	1	The	the	DT
29084	2020	2	meat	meat	NN
29084	2020	3	must	must	MD
29084	2020	4	be	be	VB
29084	2020	5	first	first	RB
29084	2020	6	seasoned	season	VBN
29084	2020	7	pretty	pretty	RB
29084	2020	8	well	well	RB
29084	2020	9	with	with	IN
29084	2020	10	pepper	pepper	NN
29084	2020	11	and	and	CC
29084	2020	12	salt	salt	NN
29084	2020	13	,	,	,
29084	2020	14	and	and	CC
29084	2020	15	a	a	DT
29084	2020	16	scrape	scrape	NN
29084	2020	17	or	or	CC
29084	2020	18	two	two	CD
29084	2020	19	of	of	IN
29084	2020	20	nutmeg	nutmeg	NNS
29084	2020	21	.	.	.
29084	2021	1	Put	put	VB
29084	2021	2	a	a	DT
29084	2021	3	little	little	JJ
29084	2021	4	water	water	NN
29084	2021	5	and	and	CC
29084	2021	6	gravy	gravy	NN
29084	2021	7	into	into	IN
29084	2021	8	the	the	DT
29084	2021	9	dish	dish	NN
29084	2021	10	,	,	,
29084	2021	11	cover	cover	VB
29084	2021	12	it	-PRON-	PRP
29084	2021	13	with	with	IN
29084	2021	14	a	a	DT
29084	2021	15	tolerably	tolerably	RB
29084	2021	16	thick	thick	JJ
29084	2021	17	crust	crust	NN
29084	2021	18	,	,	,
29084	2021	19	and	and	CC
29084	2021	20	bake	bake	VB
29084	2021	21	it	-PRON-	PRP
29084	2021	22	in	in	IN
29084	2021	23	a	a	DT
29084	2021	24	slow	slow	JJ
29084	2021	25	oven	oven	NN
29084	2021	26	.	.	.
29084	2022	1	When	when	WRB
29084	2022	2	done	do	VBN
29084	2022	3	,	,	,
29084	2022	4	fill	fill	VB
29084	2022	5	it	-PRON-	PRP
29084	2022	6	up	up	RP
29084	2022	7	with	with	IN
29084	2022	8	gravy	gravy	NN
29084	2022	9	,	,	,
29084	2022	10	and	and	CC
29084	2022	11	do	do	VBP
29084	2022	12	not	not	RB
29084	2022	13	cut	cut	VB
29084	2022	14	it	-PRON-	PRP
29084	2022	15	till	till	IN
29084	2022	16	quite	quite	RB
29084	2022	17	cold	cold	JJ
29084	2022	18	.	.	.
29084	2023	1	Use	use	VB
29084	2023	2	a	a	DT
29084	2023	3	very	very	RB
29084	2023	4	sharp	sharp	JJ
29084	2023	5	knife	knife	NN
29084	2023	6	for	for	IN
29084	2023	7	this	this	DT
29084	2023	8	purpose	purpose	NN
29084	2023	9	,	,	,
29084	2023	10	first	first	RB
29084	2023	11	cutting	cut	VBG
29084	2023	12	out	out	RP
29084	2023	13	a	a	DT
29084	2023	14	large	large	JJ
29084	2023	15	piece	piece	NN
29084	2023	16	,	,	,
29084	2023	17	and	and	CC
29084	2023	18	going	go	VBG
29084	2023	19	down	down	RP
29084	2023	20	to	to	IN
29084	2023	21	the	the	DT
29084	2023	22	bottom	bottom	NN
29084	2023	23	of	of	IN
29084	2023	24	the	the	DT
29084	2023	25	dish	dish	NN
29084	2023	26	:	:	:
29084	2023	27	thinner	thin	JJR
29084	2023	28	slices	slice	NNS
29084	2023	29	may	may	MD
29084	2023	30	afterwards	afterwards	RB
29084	2023	31	be	be	VB
29084	2023	32	cut	cut	VBN
29084	2023	33	.	.	.
29084	2024	1	The	the	DT
29084	2024	2	different	different	JJ
29084	2024	3	colours	colour	NNS
29084	2024	4	,	,	,
29084	2024	5	and	and	CC
29084	2024	6	the	the	DT
29084	2024	7	clear	clear	JJ
29084	2024	8	jelly	jelly	NNP
29084	2024	9	,	,	,
29084	2024	10	will	will	MD
29084	2024	11	have	have	VB
29084	2024	12	a	a	DT
29084	2024	13	beautiful	beautiful	JJ
29084	2024	14	marbled	marbled	JJ
29084	2024	15	appearance	appearance	NN
29084	2024	16	.	.	.
29084	2025	1	A	a	DT
29084	2025	2	small	small	JJ
29084	2025	3	pie	pie	NN
29084	2025	4	may	may	MD
29084	2025	5	be	be	VB
29084	2025	6	made	make	VBN
29084	2025	7	to	to	TO
29084	2025	8	eat	eat	VB
29084	2025	9	hot	hot	JJ
29084	2025	10	,	,	,
29084	2025	11	and	and	CC
29084	2025	12	will	will	MD
29084	2025	13	have	have	VB
29084	2025	14	a	a	DT
29084	2025	15	good	good	JJ
29084	2025	16	appearance	appearance	NN
29084	2025	17	,	,	,
29084	2025	18	if	if	IN
29084	2025	19	seasoned	season	VBN
29084	2025	20	high	high	RB
29084	2025	21	with	with	IN
29084	2025	22	oysters	oyster	NNS
29084	2025	23	,	,	,
29084	2025	24	mushrooms	mushroom	NNS
29084	2025	25	,	,	,
29084	2025	26	truffles	truffle	NNS
29084	2025	27	and	and	CC
29084	2025	28	morels	morel	NNS
29084	2025	29	.	.	.
29084	2026	1	The	the	DT
29084	2026	2	cold	cold	JJ
29084	2026	3	pie	pie	NN
29084	2026	4	will	will	MD
29084	2026	5	keep	keep	VB
29084	2026	6	several	several	JJ
29084	2026	7	days	day	NNS
29084	2026	8	,	,	,
29084	2026	9	and	and	CC
29084	2026	10	slices	slice	NNS
29084	2026	11	of	of	IN
29084	2026	12	it	-PRON-	PRP
29084	2026	13	will	will	MD
29084	2026	14	make	make	VB
29084	2026	15	a	a	DT
29084	2026	16	handsome	handsome	JJ
29084	2026	17	side	side	NN
29084	2026	18	-	-	HYPH
29084	2026	19	dish	dish	NN
29084	2026	20	.	.	.
29084	2027	1	If	if	IN
29084	2027	2	the	the	DT
29084	2027	3	isinglass	isinglass	NN
29084	2027	4	jelly	jelly	RB
29084	2027	5	be	be	VB
29084	2027	6	not	not	RB
29084	2027	7	found	find	VBN
29084	2027	8	stiff	stiff	JJ
29084	2027	9	enough	enough	RB
29084	2027	10	,	,	,
29084	2027	11	a	a	DT
29084	2027	12	calf	calf	NN
29084	2027	13	's	's	POS
29084	2027	14	foot	foot	NN
29084	2027	15	or	or	CC
29084	2027	16	a	a	DT
29084	2027	17	cow	cow	NN
29084	2027	18	heel	heel	NN
29084	2027	19	may	may	MD
29084	2027	20	be	be	VB
29084	2027	21	used	use	VBN
29084	2027	22	instead	instead	RB
29084	2027	23	.	.	.
29084	2028	1	To	to	TO
29084	2028	2	vary	vary	VB
29084	2028	3	the	the	DT
29084	2028	4	colour	colour	NN
29084	2028	5	,	,	,
29084	2028	6	pickled	pickle	VBN
29084	2028	7	tongue	tongue	NN
29084	2028	8	may	may	MD
29084	2028	9	be	be	VB
29084	2028	10	cut	cut	VBN
29084	2028	11	in	in	RP
29084	2028	12	,	,	,
29084	2028	13	instead	instead	RB
29084	2028	14	of	of	IN
29084	2028	15	ham	ham	NN
29084	2028	16	.	.	.
29084	2029	1	CALF	CALF	NNP
29084	2029	2	'S	's	POS
29084	2029	3	HEAD	HEAD	NNP
29084	2029	4	ROASTED	ROASTED	NNP
29084	2029	5	.	.	.
29084	2030	1	Wash	wash	VB
29084	2030	2	the	the	DT
29084	2030	3	head	head	NN
29084	2030	4	perfectly	perfectly	RB
29084	2030	5	clean	clean	JJ
29084	2030	6	,	,	,
29084	2030	7	stew	stew	JJ
29084	2030	8	it	-PRON-	PRP
29084	2030	9	with	with	IN
29084	2030	10	oysters	oyster	NNS
29084	2030	11	,	,	,
29084	2030	12	tie	tie	VB
29084	2030	13	it	-PRON-	PRP
29084	2030	14	together	together	RB
29084	2030	15	and	and	CC
29084	2030	16	spit	spit	VB
29084	2030	17	it	-PRON-	PRP
29084	2030	18	,	,	,
29084	2030	19	baste	baste	VBZ
29084	2030	20	it	-PRON-	PRP
29084	2030	21	well	well	RB
29084	2030	22	with	with	IN
29084	2030	23	butter	butter	NN
29084	2030	24	and	and	CC
29084	2030	25	flour	flour	NN
29084	2030	26	rubbed	rub	VBN
29084	2030	27	smooth	smooth	JJ
29084	2030	28	.	.	.
29084	2031	1	Stew	stew	VB
29084	2031	2	together	together	RB
29084	2031	3	some	some	DT
29084	2031	4	of	of	IN
29084	2031	5	the	the	DT
29084	2031	6	oyster	oyster	JJ
29084	2031	7	liquor	liquor	NN
29084	2031	8	,	,	,
29084	2031	9	gravy	gravy	NN
29084	2031	10	,	,	,
29084	2031	11	butter	butter	NN
29084	2031	12	and	and	CC
29084	2031	13	salt	salt	NN
29084	2031	14	,	,	,
29084	2031	15	with	with	IN
29084	2031	16	a	a	DT
29084	2031	17	few	few	JJ
29084	2031	18	sprigs	sprig	NNS
29084	2031	19	of	of	IN
29084	2031	20	marjoram	marjoram	NNP
29084	2031	21	and	and	CC
29084	2031	22	savoury	savoury	NNP
29084	2031	23	,	,	,
29084	2031	24	adding	add	VBG
29084	2031	25	a	a	DT
29084	2031	26	little	little	JJ
29084	2031	27	claret	claret	NN
29084	2031	28	,	,	,
29084	2031	29	and	and	CC
29084	2031	30	pour	pour	VB
29084	2031	31	the	the	DT
29084	2031	32	sauce	sauce	NN
29084	2031	33	over	over	IN
29084	2031	34	the	the	DT
29084	2031	35	dish	dish	NN
29084	2031	36	.	.	.
29084	2032	1	CALF	CALF	NNP
29084	2032	2	'S	's	POS
29084	2032	3	HEAD	HEAD	NNP
29084	2032	4	SOUP	SOUP	NNP
29084	2032	5	.	.	.
29084	2033	1	After	after	IN
29084	2033	2	the	the	DT
29084	2033	3	head	head	NN
29084	2033	4	has	have	VBZ
29084	2033	5	been	be	VBN
29084	2033	6	thoroughly	thoroughly	RB
29084	2033	7	cleaned	clean	VBN
29084	2033	8	,	,	,
29084	2033	9	put	put	VB
29084	2033	10	it	-PRON-	PRP
29084	2033	11	into	into	IN
29084	2033	12	a	a	DT
29084	2033	13	stewpan	stewpan	NN
29084	2033	14	with	with	IN
29084	2033	15	a	a	DT
29084	2033	16	proper	proper	JJ
29084	2033	17	quantity	quantity	NN
29084	2033	18	of	of	IN
29084	2033	19	water	water	NN
29084	2033	20	,	,	,
29084	2033	21	an	an	DT
29084	2033	22	onion	onion	NN
29084	2033	23	,	,	,
29084	2033	24	some	some	DT
29084	2033	25	sweet	sweet	JJ
29084	2033	26	herbs	herb	NNS
29084	2033	27	,	,	,
29084	2033	28	mace	mace	NN
29084	2033	29	and	and	CC
29084	2033	30	cloves	clove	NNS
29084	2033	31	,	,	,
29084	2033	32	and	and	CC
29084	2033	33	a	a	DT
29084	2033	34	little	little	JJ
29084	2033	35	pearl	pearl	JJ
29084	2033	36	barley	barley	NN
29084	2033	37	.	.	.
29084	2034	1	Boil	boil	VB
29084	2034	2	it	-PRON-	PRP
29084	2034	3	quite	quite	RB
29084	2034	4	tender	tender	RB
29084	2034	5	,	,	,
29084	2034	6	put	put	VBN
29084	2034	7	in	in	RP
29084	2034	8	some	some	DT
29084	2034	9	stewed	stew	VBN
29084	2034	10	celery	celery	NN
29084	2034	11	,	,	,
29084	2034	12	and	and	CC
29084	2034	13	season	season	VB
29084	2034	14	it	-PRON-	PRP
29084	2034	15	with	with	IN
29084	2034	16	pepper	pepper	NN
29084	2034	17	.	.	.
29084	2035	1	Pour	pour	VB
29084	2035	2	the	the	DT
29084	2035	3	soup	soup	NN
29084	2035	4	into	into	IN
29084	2035	5	a	a	DT
29084	2035	6	dish	dish	NN
29084	2035	7	,	,	,
29084	2035	8	place	place	VB
29084	2035	9	the	the	DT
29084	2035	10	head	head	NN
29084	2035	11	in	in	IN
29084	2035	12	the	the	DT
29084	2035	13	middle	middle	NN
29084	2035	14	,	,	,
29084	2035	15	and	and	CC
29084	2035	16	send	send	VB
29084	2035	17	it	-PRON-	PRP
29084	2035	18	hot	hot	JJ
29084	2035	19	to	to	IN
29084	2035	20	table	table	NN
29084	2035	21	.	.	.
29084	2036	1	CALF	CALF	NNP
29084	2036	2	'S	's	POS
29084	2036	3	HEAD	HEAD	NNP
29084	2036	4	STEWED	STEWED	NNP
29084	2036	5	.	.	.
29084	2037	1	Wash	wash	VB
29084	2037	2	and	and	CC
29084	2037	3	soak	soak	VB
29084	2037	4	it	-PRON-	PRP
29084	2037	5	for	for	IN
29084	2037	6	an	an	DT
29084	2037	7	hour	hour	NN
29084	2037	8	,	,	,
29084	2037	9	bone	bone	NN
29084	2037	10	it	-PRON-	PRP
29084	2037	11	,	,	,
29084	2037	12	take	take	VB
29084	2037	13	out	out	RP
29084	2037	14	the	the	DT
29084	2037	15	brains	brain	NNS
29084	2037	16	,	,	,
29084	2037	17	the	the	DT
29084	2037	18	tongue	tongue	NN
29084	2037	19	and	and	CC
29084	2037	20	the	the	DT
29084	2037	21	eyes	eye	NNS
29084	2037	22	.	.	.
29084	2038	1	Make	make	VB
29084	2038	2	a	a	DT
29084	2038	3	forcemeat	forcemeat	NN
29084	2038	4	with	with	IN
29084	2038	5	two	two	CD
29084	2038	6	pounds	pound	NNS
29084	2038	7	of	of	IN
29084	2038	8	beef	beef	NN
29084	2038	9	suet	suet	NN
29084	2038	10	,	,	,
29084	2038	11	as	as	IN
29084	2038	12	much	much	JJ
29084	2038	13	lean	lean	JJ
29084	2038	14	veal	veal	NN
29084	2038	15	,	,	,
29084	2038	16	two	two	CD
29084	2038	17	anchovies	anchovy	NNS
29084	2038	18	boned	bone	VBN
29084	2038	19	and	and	CC
29084	2038	20	washed	wash	VBD
29084	2038	21	,	,	,
29084	2038	22	the	the	DT
29084	2038	23	peel	peel	NN
29084	2038	24	of	of	IN
29084	2038	25	a	a	DT
29084	2038	26	lemon	lemon	NN
29084	2038	27	,	,	,
29084	2038	28	some	some	DT
29084	2038	29	grated	grate	VBN
29084	2038	30	nutmeg	nutmeg	NNS
29084	2038	31	,	,	,
29084	2038	32	and	and	CC
29084	2038	33	a	a	DT
29084	2038	34	little	little	JJ
29084	2038	35	thyme	thyme	NNS
29084	2038	36	.	.	.
29084	2039	1	Chop	chop	VB
29084	2039	2	them	-PRON-	PRP
29084	2039	3	up	up	RP
29084	2039	4	together	together	RB
29084	2039	5	with	with	IN
29084	2039	6	some	some	DT
29084	2039	7	grated	grate	VBN
29084	2039	8	bread	bread	NN
29084	2039	9	,	,	,
29084	2039	10	and	and	CC
29084	2039	11	mix	mix	VB
29084	2039	12	in	in	IN
29084	2039	13	the	the	DT
29084	2039	14	yolks	yolk	NNS
29084	2039	15	of	of	IN
29084	2039	16	four	four	CD
29084	2039	17	eggs	egg	NNS
29084	2039	18	.	.	.
29084	2040	1	Make	make	VB
29084	2040	2	part	part	NN
29084	2040	3	of	of	IN
29084	2040	4	this	this	DT
29084	2040	5	forcemeat	forcemeat	NN
29084	2040	6	into	into	IN
29084	2040	7	fifteen	fifteen	CD
29084	2040	8	or	or	CC
29084	2040	9	twenty	twenty	CD
29084	2040	10	balls	ball	NNS
29084	2040	11	;	;	:
29084	2040	12	boil	boil	VB
29084	2040	13	five	five	CD
29084	2040	14	eggs	egg	NNS
29084	2040	15	hard	hard	JJ
29084	2040	16	,	,	,
29084	2040	17	some	some	DT
29084	2040	18	oysters	oyster	NNS
29084	2040	19	washed	wash	VBD
29084	2040	20	clean	clean	JJ
29084	2040	21	,	,	,
29084	2040	22	and	and	CC
29084	2040	23	half	half	PDT
29084	2040	24	a	a	DT
29084	2040	25	pint	pint	NN
29084	2040	26	of	of	IN
29084	2040	27	fresh	fresh	JJ
29084	2040	28	mushrooms	mushroom	NNS
29084	2040	29	,	,	,
29084	2040	30	and	and	CC
29084	2040	31	mix	mix	VB
29084	2040	32	with	with	IN
29084	2040	33	the	the	DT
29084	2040	34	rest	rest	NN
29084	2040	35	of	of	IN
29084	2040	36	the	the	DT
29084	2040	37	forcemeat	forcemeat	NN
29084	2040	38	.	.	.
29084	2041	1	Stuff	stuff	NN
29084	2041	2	that	that	DT
29084	2041	3	part	part	NN
29084	2041	4	of	of	IN
29084	2041	5	the	the	DT
29084	2041	6	head	head	NN
29084	2041	7	where	where	WRB
29084	2041	8	the	the	DT
29084	2041	9	bones	bone	NNS
29084	2041	10	were	be	VBD
29084	2041	11	taken	take	VBN
29084	2041	12	out	out	RP
29084	2041	13	,	,	,
29084	2041	14	tie	tie	VB
29084	2041	15	it	-PRON-	PRP
29084	2041	16	up	up	RP
29084	2041	17	carefully	carefully	RB
29084	2041	18	with	with	IN
29084	2041	19	packthread	packthread	NN
29084	2041	20	,	,	,
29084	2041	21	put	put	VB
29084	2041	22	it	-PRON-	PRP
29084	2041	23	into	into	IN
29084	2041	24	two	two	CD
29084	2041	25	quarts	quart	NNS
29084	2041	26	of	of	IN
29084	2041	27	gravy	gravy	NN
29084	2041	28	or	or	CC
29084	2041	29	good	good	JJ
29084	2041	30	broth	broth	NN
29084	2041	31	,	,	,
29084	2041	32	with	with	IN
29084	2041	33	a	a	DT
29084	2041	34	blade	blade	NN
29084	2041	35	of	of	IN
29084	2041	36	mace	mace	NN
29084	2041	37	,	,	,
29084	2041	38	cover	cover	VB
29084	2041	39	it	-PRON-	PRP
29084	2041	40	close	close	JJ
29084	2041	41	,	,	,
29084	2041	42	and	and	CC
29084	2041	43	stew	stew	VB
29084	2041	44	it	-PRON-	PRP
29084	2041	45	very	very	RB
29084	2041	46	slowly	slowly	RB
29084	2041	47	for	for	IN
29084	2041	48	two	two	CD
29084	2041	49	hours	hour	NNS
29084	2041	50	.	.	.
29084	2042	1	While	while	IN
29084	2042	2	the	the	DT
29084	2042	3	head	head	NN
29084	2042	4	is	be	VBZ
29084	2042	5	doing	do	VBG
29084	2042	6	,	,	,
29084	2042	7	beat	beat	VB
29084	2042	8	up	up	RP
29084	2042	9	the	the	DT
29084	2042	10	brains	brain	NNS
29084	2042	11	with	with	IN
29084	2042	12	some	some	DT
29084	2042	13	lemon	lemon	NN
29084	2042	14	-	-	HYPH
29084	2042	15	thyme	thyme	NNS
29084	2042	16	and	and	CC
29084	2042	17	parsley	parsley	NN
29084	2042	18	chopped	chop	VBD
29084	2042	19	very	very	RB
29084	2042	20	fine	fine	JJ
29084	2042	21	,	,	,
29084	2042	22	some	some	DT
29084	2042	23	grated	grate	VBN
29084	2042	24	nutmeg	nutmeg	NNS
29084	2042	25	,	,	,
29084	2042	26	and	and	CC
29084	2042	27	the	the	DT
29084	2042	28	yolk	yolk	NN
29084	2042	29	of	of	IN
29084	2042	30	an	an	DT
29084	2042	31	egg	egg	NN
29084	2042	32	mixed	mix	VBN
29084	2042	33	with	with	IN
29084	2042	34	it	-PRON-	PRP
29084	2042	35	.	.	.
29084	2043	1	Fry	fry	VB
29084	2043	2	half	half	PDT
29084	2043	3	the	the	DT
29084	2043	4	brains	brain	NNS
29084	2043	5	in	in	IN
29084	2043	6	dripping	drip	VBG
29084	2043	7	,	,	,
29084	2043	8	in	in	IN
29084	2043	9	little	little	JJ
29084	2043	10	cakes	cake	NNS
29084	2043	11	,	,	,
29084	2043	12	and	and	CC
29084	2043	13	fry	fry	VB
29084	2043	14	the	the	DT
29084	2043	15	balls	ball	NNS
29084	2043	16	.	.	.
29084	2044	1	When	when	WRB
29084	2044	2	the	the	DT
29084	2044	3	head	head	NN
29084	2044	4	is	be	VBZ
29084	2044	5	done	do	VBN
29084	2044	6	,	,	,
29084	2044	7	keep	keep	VB
29084	2044	8	it	-PRON-	PRP
29084	2044	9	warm	warm	JJ
29084	2044	10	with	with	IN
29084	2044	11	the	the	DT
29084	2044	12	brain	brain	NN
29084	2044	13	-	-	HYPH
29084	2044	14	cakes	cake	NNS
29084	2044	15	and	and	CC
29084	2044	16	balls	ball	NNS
29084	2044	17	;	;	,
29084	2044	18	strain	strain	VB
29084	2044	19	off	off	RP
29084	2044	20	the	the	DT
29084	2044	21	liquor	liquor	NN
29084	2044	22	in	in	IN
29084	2044	23	which	which	WDT
29084	2044	24	the	the	DT
29084	2044	25	head	head	NN
29084	2044	26	was	be	VBD
29084	2044	27	stewed	stew	VBN
29084	2044	28	,	,	,
29084	2044	29	add	add	VB
29084	2044	30	to	to	IN
29084	2044	31	it	-PRON-	PRP
29084	2044	32	some	some	DT
29084	2044	33	stewed	stew	VBD
29084	2044	34	truffles	truffle	NNS
29084	2044	35	and	and	CC
29084	2044	36	morels	morel	NNS
29084	2044	37	,	,	,
29084	2044	38	and	and	CC
29084	2044	39	a	a	DT
29084	2044	40	few	few	JJ
29084	2044	41	pickled	pickle	VBN
29084	2044	42	mushrooms	mushroom	NNS
29084	2044	43	.	.	.
29084	2045	1	Put	put	VB
29084	2045	2	in	in	IN
29084	2045	3	the	the	DT
29084	2045	4	other	other	JJ
29084	2045	5	half	half	NN
29084	2045	6	of	of	IN
29084	2045	7	the	the	DT
29084	2045	8	brains	brain	NNS
29084	2045	9	chopped	chop	VBN
29084	2045	10	,	,	,
29084	2045	11	boil	boil	VB
29084	2045	12	them	-PRON-	PRP
29084	2045	13	up	up	RP
29084	2045	14	together	together	RB
29084	2045	15	,	,	,
29084	2045	16	and	and	CC
29084	2045	17	let	let	VB
29084	2045	18	them	-PRON-	PRP
29084	2045	19	simmer	simmer	VB
29084	2045	20	a	a	DT
29084	2045	21	few	few	JJ
29084	2045	22	minutes	minute	NNS
29084	2045	23	.	.	.
29084	2046	1	Lay	lay	VB
29084	2046	2	the	the	DT
29084	2046	3	head	head	NN
29084	2046	4	into	into	IN
29084	2046	5	a	a	DT
29084	2046	6	hot	hot	JJ
29084	2046	7	dish	dish	NN
29084	2046	8	,	,	,
29084	2046	9	pour	pour	VB
29084	2046	10	the	the	DT
29084	2046	11	liquor	liquor	NN
29084	2046	12	over	over	IN
29084	2046	13	it	-PRON-	PRP
29084	2046	14	,	,	,
29084	2046	15	and	and	CC
29084	2046	16	place	place	VB
29084	2046	17	the	the	DT
29084	2046	18	balls	ball	NNS
29084	2046	19	and	and	CC
29084	2046	20	the	the	DT
29084	2046	21	brain	brain	NN
29084	2046	22	-	-	HYPH
29084	2046	23	cakes	cake	NNS
29084	2046	24	round	round	VBP
29084	2046	25	it	-PRON-	PRP
29084	2046	26	.	.	.
29084	2047	1	For	for	IN
29084	2047	2	a	a	DT
29084	2047	3	small	small	JJ
29084	2047	4	family	family	NN
29084	2047	5	,	,	,
29084	2047	6	half	half	PDT
29084	2047	7	the	the	DT
29084	2047	8	head	head	NN
29084	2047	9	will	will	MD
29084	2047	10	be	be	VB
29084	2047	11	sufficient	sufficient	JJ
29084	2047	12	.	.	.
29084	2048	1	A	a	DT
29084	2048	2	lamb	lamb	NN
29084	2048	3	's	's	POS
29084	2048	4	head	head	NN
29084	2048	5	may	may	MD
29084	2048	6	be	be	VB
29084	2048	7	done	do	VBN
29084	2048	8	in	in	IN
29084	2048	9	the	the	DT
29084	2048	10	same	same	JJ
29084	2048	11	way	way	NN
29084	2048	12	.	.	.
29084	2049	1	CALF	CALF	NNP
29084	2049	2	'S	's	POS
29084	2049	3	HEART	HEART	NNP
29084	2049	4	.	.	.
29084	2050	1	Chop	chop	VB
29084	2050	2	fine	fine	RB
29084	2050	3	some	some	DT
29084	2050	4	suet	suet	NN
29084	2050	5	,	,	,
29084	2050	6	parsley	parsley	NN
29084	2050	7	,	,	,
29084	2050	8	sweet	sweet	JJ
29084	2050	9	marjoram	marjoram	NNP
29084	2050	10	and	and	CC
29084	2050	11	a	a	DT
29084	2050	12	boiled	boil	VBN
29084	2050	13	egg	egg	NN
29084	2050	14	.	.	.
29084	2051	1	Add	add	VB
29084	2051	2	some	some	DT
29084	2051	3	grated	grate	VBN
29084	2051	4	bread	bread	NN
29084	2051	5	,	,	,
29084	2051	6	lemon	lemon	NN
29084	2051	7	peel	peel	NN
29084	2051	8	,	,	,
29084	2051	9	pepper	pepper	NN
29084	2051	10	,	,	,
29084	2051	11	salt	salt	NN
29084	2051	12	and	and	CC
29084	2051	13	mustard	mustard	NN
29084	2051	14	.	.	.
29084	2052	1	Mix	mix	VB
29084	2052	2	them	-PRON-	PRP
29084	2052	3	together	together	RB
29084	2052	4	in	in	IN
29084	2052	5	a	a	DT
29084	2052	6	paste	paste	NN
29084	2052	7	,	,	,
29084	2052	8	and	and	CC
29084	2052	9	stuff	stuff	VB
29084	2052	10	the	the	DT
29084	2052	11	heart	heart	NN
29084	2052	12	with	with	IN
29084	2052	13	it	-PRON-	PRP
29084	2052	14	,	,	,
29084	2052	15	after	after	IN
29084	2052	16	it	-PRON-	PRP
29084	2052	17	has	have	VBZ
29084	2052	18	been	be	VBN
29084	2052	19	well	well	RB
29084	2052	20	washed	wash	VBN
29084	2052	21	and	and	CC
29084	2052	22	cleaned	clean	VBD
29084	2052	23	.	.	.
29084	2053	1	If	if	IN
29084	2053	2	done	do	VBN
29084	2053	3	carefully	carefully	RB
29084	2053	4	,	,	,
29084	2053	5	it	-PRON-	PRP
29084	2053	6	is	be	VBZ
29084	2053	7	better	well	RBR
29084	2053	8	baked	bake	VBN
29084	2053	9	than	than	IN
29084	2053	10	roasted	roast	VBN
29084	2053	11	.	.	.
29084	2054	1	Serve	serve	VB
29084	2054	2	it	-PRON-	PRP
29084	2054	3	up	up	RP
29084	2054	4	quite	quite	RB
29084	2054	5	hot	hot	JJ
29084	2054	6	,	,	,
29084	2054	7	with	with	IN
29084	2054	8	gravy	gravy	NN
29084	2054	9	and	and	CC
29084	2054	10	melted	melted	JJ
29084	2054	11	butter	butter	NN
29084	2054	12	.	.	.
29084	2055	1	CALF	CALF	NNP
29084	2055	2	'S	'S	NNP
29084	2055	3	KIDNEY	KIDNEY	NNP
29084	2055	4	.	.	.
29084	2056	1	Chop	chop	NN
29084	2056	2	veal	veal	NN
29084	2056	3	kidney	kidney	NN
29084	2056	4	,	,	,
29084	2056	5	and	and	CC
29084	2056	6	some	some	DT
29084	2056	7	of	of	IN
29084	2056	8	the	the	DT
29084	2056	9	fat	fat	NN
29084	2056	10	;	;	:
29084	2056	11	likewise	likewise	RB
29084	2056	12	a	a	DT
29084	2056	13	little	little	JJ
29084	2056	14	leek	leek	NN
29084	2056	15	or	or	CC
29084	2056	16	onion	onion	NN
29084	2056	17	,	,	,
29084	2056	18	pepper	pepper	NN
29084	2056	19	,	,	,
29084	2056	20	and	and	CC
29084	2056	21	salt	salt	NN
29084	2056	22	.	.	.
29084	2057	1	Roll	roll	VB
29084	2057	2	the	the	DT
29084	2057	3	kidney	kidney	NN
29084	2057	4	up	up	RP
29084	2057	5	with	with	IN
29084	2057	6	an	an	DT
29084	2057	7	egg	egg	NN
29084	2057	8	into	into	IN
29084	2057	9	balls	ball	NNS
29084	2057	10	,	,	,
29084	2057	11	and	and	CC
29084	2057	12	fry	fry	VB
29084	2057	13	it.--A	it.--A	NNP
29084	2057	14	calf	calf	NN
29084	2057	15	's	's	POS
29084	2057	16	heart	heart	NN
29084	2057	17	should	should	MD
29084	2057	18	be	be	VB
29084	2057	19	stuffed	stuff	VBN
29084	2057	20	and	and	CC
29084	2057	21	roasted	roast	VBN
29084	2057	22	as	as	IN
29084	2057	23	a	a	DT
29084	2057	24	beef	beef	NN
29084	2057	25	's	's	POS
29084	2057	26	heart	heart	NN
29084	2057	27	;	;	:
29084	2057	28	or	or	CC
29084	2057	29	sliced	slice	VBD
29084	2057	30	and	and	CC
29084	2057	31	made	make	VBN
29084	2057	32	into	into	IN
29084	2057	33	a	a	DT
29084	2057	34	pudding	pudding	NN
29084	2057	35	,	,	,
29084	2057	36	the	the	DT
29084	2057	37	same	same	JJ
29084	2057	38	as	as	IN
29084	2057	39	for	for	IN
29084	2057	40	a	a	DT
29084	2057	41	steak	steak	NN
29084	2057	42	or	or	CC
29084	2057	43	kidney	kidney	NN
29084	2057	44	pudding	pudding	NN
29084	2057	45	.	.	.
29084	2058	1	CALF	CALF	NNP
29084	2058	2	'S	's	POS
29084	2058	3	LIVER	LIVER	NNP
29084	2058	4	.	.	.
29084	2059	1	There	there	EX
29084	2059	2	are	be	VBP
29084	2059	3	several	several	JJ
29084	2059	4	ways	way	NNS
29084	2059	5	of	of	IN
29084	2059	6	making	make	VBG
29084	2059	7	this	this	DT
29084	2059	8	into	into	IN
29084	2059	9	a	a	DT
29084	2059	10	good	good	JJ
29084	2059	11	dish	dish	NN
29084	2059	12	.	.	.
29084	2060	1	One	one	CD
29084	2060	2	is	be	VBZ
29084	2060	3	to	to	TO
29084	2060	4	broil	broil	VB
29084	2060	5	it	-PRON-	PRP
29084	2060	6	,	,	,
29084	2060	7	after	after	IN
29084	2060	8	it	-PRON-	PRP
29084	2060	9	has	have	VBZ
29084	2060	10	been	be	VBN
29084	2060	11	seasoned	season	VBN
29084	2060	12	with	with	IN
29084	2060	13	pepper	pepper	NN
29084	2060	14	and	and	CC
29084	2060	15	salt	salt	NN
29084	2060	16	.	.	.
29084	2061	1	Then	then	RB
29084	2061	2	rub	rub	VB
29084	2061	3	a	a	DT
29084	2061	4	bit	bit	NN
29084	2061	5	of	of	IN
29084	2061	6	cold	cold	JJ
29084	2061	7	butter	butter	NN
29084	2061	8	over	over	RP
29084	2061	9	,	,	,
29084	2061	10	and	and	CC
29084	2061	11	serve	serve	VB
29084	2061	12	it	-PRON-	PRP
29084	2061	13	up	up	RP
29084	2061	14	hot	hot	RB
29084	2061	15	and	and	CC
29084	2061	16	hot.--If	hot.--If	NNP
29084	2061	17	the	the	DT
29084	2061	18	liver	liver	NN
29084	2061	19	is	be	VBZ
29084	2061	20	to	to	TO
29084	2061	21	be	be	VB
29084	2061	22	roasted	roast	VBN
29084	2061	23	,	,	,
29084	2061	24	first	first	RB
29084	2061	25	wash	wash	NN
29084	2061	26	and	and	CC
29084	2061	27	wipe	wipe	VB
29084	2061	28	it	-PRON-	PRP
29084	2061	29	,	,	,
29084	2061	30	then	then	RB
29084	2061	31	cut	cut	VB
29084	2061	32	a	a	DT
29084	2061	33	long	long	JJ
29084	2061	34	hole	hole	NN
29084	2061	35	in	in	IN
29084	2061	36	it	-PRON-	PRP
29084	2061	37	,	,	,
29084	2061	38	and	and	CC
29084	2061	39	stuff	stuff	VB
29084	2061	40	it	-PRON-	PRP
29084	2061	41	with	with	IN
29084	2061	42	crumbs	crumb	NNS
29084	2061	43	of	of	IN
29084	2061	44	bread	bread	NN
29084	2061	45	,	,	,
29084	2061	46	chopped	chop	VBN
29084	2061	47	anchovy	anchovy	NN
29084	2061	48	,	,	,
29084	2061	49	herbs	herb	NNS
29084	2061	50	,	,	,
29084	2061	51	fat	fat	JJ
29084	2061	52	bacon	bacon	NN
29084	2061	53	,	,	,
29084	2061	54	onion	onion	NN
29084	2061	55	,	,	,
29084	2061	56	salt	salt	NN
29084	2061	57	,	,	,
29084	2061	58	pepper	pepper	NN
29084	2061	59	,	,	,
29084	2061	60	a	a	DT
29084	2061	61	bit	bit	NN
29084	2061	62	of	of	IN
29084	2061	63	butter	butter	NN
29084	2061	64	,	,	,
29084	2061	65	and	and	CC
29084	2061	66	an	an	DT
29084	2061	67	egg	egg	NN
29084	2061	68	.	.	.
29084	2062	1	Sew	sew	VB
29084	2062	2	up	up	IN
29084	2062	3	the	the	DT
29084	2062	4	liver	liver	NN
29084	2062	5	,	,	,
29084	2062	6	lard	lard	NN
29084	2062	7	or	or	CC
29084	2062	8	wrap	wrap	VB
29084	2062	9	it	-PRON-	PRP
29084	2062	10	in	in	IN
29084	2062	11	a	a	DT
29084	2062	12	veal	veal	NN
29084	2062	13	caul	caul	NN
29084	2062	14	,	,	,
29084	2062	15	and	and	CC
29084	2062	16	put	put	VBD
29084	2062	17	it	-PRON-	PRP
29084	2062	18	to	to	IN
29084	2062	19	the	the	DT
29084	2062	20	fire	fire	NN
29084	2062	21	.	.	.
29084	2063	1	Serve	serve	VB
29084	2063	2	it	-PRON-	PRP
29084	2063	3	with	with	IN
29084	2063	4	good	good	JJ
29084	2063	5	brown	brown	JJ
29084	2063	6	gravy	gravy	NN
29084	2063	7	,	,	,
29084	2063	8	and	and	CC
29084	2063	9	currant	currant	NNP
29084	2063	10	jelly.--If	jelly.--If	NNP
29084	2063	11	the	the	DT
29084	2063	12	liver	liver	NN
29084	2063	13	and	and	CC
29084	2063	14	lights	light	NNS
29084	2063	15	are	be	VBP
29084	2063	16	to	to	TO
29084	2063	17	be	be	VB
29084	2063	18	dressed	dress	VBN
29084	2063	19	together	together	RB
29084	2063	20	,	,	,
29084	2063	21	half	half	RB
29084	2063	22	boil	boil	VBP
29084	2063	23	an	an	DT
29084	2063	24	equal	equal	JJ
29084	2063	25	quantity	quantity	NN
29084	2063	26	of	of	IN
29084	2063	27	each	each	DT
29084	2063	28	;	;	:
29084	2063	29	then	then	RB
29084	2063	30	cut	cut	VB
29084	2063	31	them	-PRON-	PRP
29084	2063	32	in	in	IN
29084	2063	33	a	a	DT
29084	2063	34	middling	middling	JJ
29084	2063	35	-	-	HYPH
29084	2063	36	sized	sized	JJ
29084	2063	37	mince	mince	NN
29084	2063	38	,	,	,
29084	2063	39	add	add	VB
29084	2063	40	a	a	DT
29084	2063	41	spoonful	spoonful	JJ
29084	2063	42	or	or	CC
29084	2063	43	two	two	CD
29084	2063	44	of	of	IN
29084	2063	45	the	the	DT
29084	2063	46	water	water	NN
29084	2063	47	that	that	WDT
29084	2063	48	boiled	boil	VBD
29084	2063	49	it	-PRON-	PRP
29084	2063	50	,	,	,
29084	2063	51	a	a	DT
29084	2063	52	bit	bit	NN
29084	2063	53	of	of	IN
29084	2063	54	butter	butter	NN
29084	2063	55	,	,	,
29084	2063	56	flour	flour	NN
29084	2063	57	,	,	,
29084	2063	58	salt	salt	NN
29084	2063	59	and	and	CC
29084	2063	60	pepper	pepper	NN
29084	2063	61	.	.	.
29084	2064	1	Simmer	simmer	VB
29084	2064	2	them	-PRON-	PRP
29084	2064	3	together	together	RB
29084	2064	4	ten	ten	CD
29084	2064	5	minutes	minute	NNS
29084	2064	6	,	,	,
29084	2064	7	and	and	CC
29084	2064	8	serve	serve	VB
29084	2064	9	the	the	DT
29084	2064	10	dish	dish	NN
29084	2064	11	up	up	RP
29084	2064	12	hot	hot	RB
29084	2064	13	.	.	.
29084	2065	1	CALF	CALF	NNP
29084	2065	2	'S	's	POS
29084	2065	3	SWEETBREADS	SWEETBREADS	NNP
29084	2065	4	.	.	.
29084	2066	1	These	these	DT
29084	2066	2	should	should	MD
29084	2066	3	be	be	VB
29084	2066	4	half	half	RB
29084	2066	5	boiled	boil	VBN
29084	2066	6	,	,	,
29084	2066	7	and	and	CC
29084	2066	8	then	then	RB
29084	2066	9	stewed	stew	VBD
29084	2066	10	in	in	IN
29084	2066	11	white	white	JJ
29084	2066	12	gravy	gravy	NN
29084	2066	13	.	.	.
29084	2067	1	Add	add	VB
29084	2067	2	cream	cream	NN
29084	2067	3	,	,	,
29084	2067	4	flour	flour	NN
29084	2067	5	,	,	,
29084	2067	6	butter	butter	NN
29084	2067	7	,	,	,
29084	2067	8	nutmeg	nutmeg	NN
29084	2067	9	,	,	,
29084	2067	10	salt	salt	NN
29084	2067	11	,	,	,
29084	2067	12	and	and	CC
29084	2067	13	white	white	JJ
29084	2067	14	pepper	pepper	NN
29084	2067	15	.	.	.
29084	2068	1	Or	or	CC
29084	2068	2	do	do	VB
29084	2068	3	them	-PRON-	PRP
29084	2068	4	in	in	IN
29084	2068	5	brown	brown	JJ
29084	2068	6	sauce	sauce	NN
29084	2068	7	seasoned	season	VBD
29084	2068	8	.	.	.
29084	2069	1	Or	or	CC
29084	2069	2	parboil	parboil	NNP
29084	2069	3	,	,	,
29084	2069	4	and	and	CC
29084	2069	5	then	then	RB
29084	2069	6	cover	cover	VB
29084	2069	7	them	-PRON-	PRP
29084	2069	8	with	with	IN
29084	2069	9	crumbs	crumb	NNS
29084	2069	10	,	,	,
29084	2069	11	herbs	herb	NNS
29084	2069	12	,	,	,
29084	2069	13	and	and	CC
29084	2069	14	seasoning	seasoning	NN
29084	2069	15	,	,	,
29084	2069	16	and	and	CC
29084	2069	17	brown	brown	VB
29084	2069	18	them	-PRON-	PRP
29084	2069	19	in	in	IN
29084	2069	20	a	a	DT
29084	2069	21	Dutch	dutch	JJ
29084	2069	22	oven	oven	NN
29084	2069	23	.	.	.
29084	2070	1	Serve	serve	VB
29084	2070	2	with	with	IN
29084	2070	3	butter	butter	NN
29084	2070	4	,	,	,
29084	2070	5	and	and	CC
29084	2070	6	mushroom	mushroom	NN
29084	2070	7	ketchup	ketchup	NN
29084	2070	8	,	,	,
29084	2070	9	or	or	CC
29084	2070	10	gravy	gravy	NN
29084	2070	11	.	.	.
29084	2071	1	CALVES	calves	NN
29084	2071	2	.	.	.
29084	2072	1	The	the	DT
29084	2072	2	general	general	JJ
29084	2072	3	method	method	NN
29084	2072	4	of	of	IN
29084	2072	5	rearing	rear	VBG
29084	2072	6	calves	calf	NNS
29084	2072	7	consumes	consume	NNS
29084	2072	8	so	so	RB
29084	2072	9	much	much	JJ
29084	2072	10	of	of	IN
29084	2072	11	the	the	DT
29084	2072	12	milk	milk	NN
29084	2072	13	of	of	IN
29084	2072	14	the	the	DT
29084	2072	15	dairy	dairy	NN
29084	2072	16	,	,	,
29084	2072	17	that	that	IN
29084	2072	18	it	-PRON-	PRP
29084	2072	19	is	be	VBZ
29084	2072	20	highly	highly	RB
29084	2072	21	necessary	necessary	JJ
29084	2072	22	to	to	TO
29084	2072	23	adopt	adopt	VB
29084	2072	24	other	other	JJ
29084	2072	25	means	mean	NNS
29084	2072	26	,	,	,
29084	2072	27	or	or	CC
29084	2072	28	the	the	DT
29084	2072	29	calves	calf	NNS
29084	2072	30	must	must	MD
29084	2072	31	be	be	VB
29084	2072	32	sold	sell	VBN
29084	2072	33	to	to	IN
29084	2072	34	the	the	DT
29084	2072	35	butcher	butcher	NN
29084	2072	36	while	while	IN
29084	2072	37	they	-PRON-	PRP
29084	2072	38	are	be	VBP
29084	2072	39	young	young	JJ
29084	2072	40	.	.	.
29084	2073	1	A	a	DT
29084	2073	2	composition	composition	NN
29084	2073	3	called	call	VBN
29084	2073	4	linseed	linseed	NN
29084	2073	5	milk	milk	NN
29084	2073	6	,	,	,
29084	2073	7	made	make	VBN
29084	2073	8	of	of	IN
29084	2073	9	linseed	linseed	NN
29084	2073	10	oil	oil	NN
29084	2073	11	-	-	HYPH
29084	2073	12	cake	cake	NN
29084	2073	13	powdered	powder	VBN
29084	2073	14	,	,	,
29084	2073	15	and	and	CC
29084	2073	16	gradually	gradually	RB
29084	2073	17	mixed	mix	VBN
29084	2073	18	with	with	IN
29084	2073	19	skim	skim	NN
29084	2073	20	-	-	HYPH
29084	2073	21	milk	milk	NN
29084	2073	22	sweetened	sweeten	VBN
29084	2073	23	with	with	IN
29084	2073	24	treacle	treacle	NN
29084	2073	25	,	,	,
29084	2073	26	has	have	VBZ
29084	2073	27	been	be	VBN
29084	2073	28	tried	try	VBN
29084	2073	29	with	with	IN
29084	2073	30	considerable	considerable	JJ
29084	2073	31	effect	effect	NN
29084	2073	32	.	.	.
29084	2074	1	It	-PRON-	PRP
29084	2074	2	must	must	MD
29084	2074	3	be	be	VB
29084	2074	4	made	make	VBN
29084	2074	5	nearly	nearly	RB
29084	2074	6	as	as	RB
29084	2074	7	warm	warm	JJ
29084	2074	8	as	as	IN
29084	2074	9	new	new	JJ
29084	2074	10	milk	milk	NN
29084	2074	11	when	when	WRB
29084	2074	12	taken	take	VBN
29084	2074	13	from	from	IN
29084	2074	14	the	the	DT
29084	2074	15	cow	cow	NN
29084	2074	16	.	.	.
29084	2075	1	Hay	hay	DT
29084	2075	2	tea	tea	NN
29084	2075	3	mixed	mix	VBN
29084	2075	4	with	with	IN
29084	2075	5	linseed	linseed	NN
29084	2075	6	and	and	CC
29084	2075	7	boiled	boil	VBD
29084	2075	8	to	to	IN
29084	2075	9	a	a	DT
29084	2075	10	jelly	jelly	NN
29084	2075	11	,	,	,
29084	2075	12	has	have	VBZ
29084	2075	13	likewise	likewise	RB
29084	2075	14	been	be	VBN
29084	2075	15	tried	try	VBN
29084	2075	16	with	with	IN
29084	2075	17	success	success	NN
29084	2075	18	.	.	.
29084	2076	1	A	a	DT
29084	2076	2	species	species	NN
29084	2076	3	of	of	IN
29084	2076	4	water	water	NN
29084	2076	5	gruel	gruel	NN
29084	2076	6	,	,	,
29084	2076	7	made	make	VBN
29084	2076	8	in	in	IN
29084	2076	9	the	the	DT
29084	2076	10	following	follow	VBG
29084	2076	11	manner	manner	NN
29084	2076	12	,	,	,
29084	2076	13	is	be	VBZ
29084	2076	14	strongly	strongly	RB
29084	2076	15	recommended	recommend	VBN
29084	2076	16	.	.	.
29084	2077	1	Put	put	VB
29084	2077	2	a	a	DT
29084	2077	3	handful	handful	NN
29084	2077	4	or	or	CC
29084	2077	5	two	two	CD
29084	2077	6	of	of	IN
29084	2077	7	oatmeal	oatmeal	NN
29084	2077	8	into	into	IN
29084	2077	9	some	some	DT
29084	2077	10	boiling	boiling	NN
29084	2077	11	water	water	NN
29084	2077	12	,	,	,
29084	2077	13	and	and	CC
29084	2077	14	after	after	IN
29084	2077	15	it	-PRON-	PRP
29084	2077	16	has	have	VBZ
29084	2077	17	thickened	thicken	VBN
29084	2077	18	a	a	DT
29084	2077	19	little	little	JJ
29084	2077	20	,	,	,
29084	2077	21	leave	leave	VB
29084	2077	22	it	-PRON-	PRP
29084	2077	23	to	to	TO
29084	2077	24	cool	cool	VB
29084	2077	25	till	till	IN
29084	2077	26	it	-PRON-	PRP
29084	2077	27	is	be	VBZ
29084	2077	28	lukewarm	lukewarm	JJ
29084	2077	29	;	;	:
29084	2077	30	mix	mix	VB
29084	2077	31	with	with	IN
29084	2077	32	it	-PRON-	PRP
29084	2077	33	two	two	CD
29084	2077	34	or	or	CC
29084	2077	35	three	three	CD
29084	2077	36	pints	pint	NNS
29084	2077	37	of	of	IN
29084	2077	38	skim	skim	NN
29084	2077	39	-	-	HYPH
29084	2077	40	milk	milk	NN
29084	2077	41	,	,	,
29084	2077	42	and	and	CC
29084	2077	43	give	give	VB
29084	2077	44	it	-PRON-	PRP
29084	2077	45	to	to	IN
29084	2077	46	the	the	DT
29084	2077	47	calf	calf	NN
29084	2077	48	to	to	TO
29084	2077	49	drink	drink	VB
29084	2077	50	.	.	.
29084	2078	1	At	at	IN
29084	2078	2	first	first	RB
29084	2078	3	it	-PRON-	PRP
29084	2078	4	may	may	MD
29084	2078	5	be	be	VB
29084	2078	6	necessary	necessary	JJ
29084	2078	7	to	to	TO
29084	2078	8	make	make	VB
29084	2078	9	the	the	DT
29084	2078	10	calf	calf	NN
29084	2078	11	drink	drink	VB
29084	2078	12	by	by	IN
29084	2078	13	presenting	present	VBG
29084	2078	14	the	the	DT
29084	2078	15	fingers	finger	NNS
29084	2078	16	to	to	IN
29084	2078	17	it	-PRON-	PRP
29084	2078	18	;	;	:
29084	2078	19	but	but	CC
29084	2078	20	it	-PRON-	PRP
29084	2078	21	will	will	MD
29084	2078	22	soon	soon	RB
29084	2078	23	learn	learn	VB
29084	2078	24	to	to	TO
29084	2078	25	drink	drink	VB
29084	2078	26	of	of	IN
29084	2078	27	itself	-PRON-	PRP
29084	2078	28	,	,	,
29084	2078	29	and	and	CC
29084	2078	30	will	will	MD
29084	2078	31	grow	grow	VB
29084	2078	32	much	much	RB
29084	2078	33	faster	fast	RBR
29084	2078	34	than	than	IN
29084	2078	35	by	by	IN
29084	2078	36	any	any	DT
29084	2078	37	other	other	JJ
29084	2078	38	method	method	NN
29084	2078	39	.	.	.
29084	2079	1	According	accord	VBG
29084	2079	2	to	to	IN
29084	2079	3	the	the	DT
29084	2079	4	old	old	JJ
29084	2079	5	custom	custom	NN
29084	2079	6	,	,	,
29084	2079	7	a	a	DT
29084	2079	8	calf	calf	NN
29084	2079	9	intended	intend	VBN
29084	2079	10	to	to	TO
29084	2079	11	be	be	VB
29084	2079	12	reared	rear	VBN
29084	2079	13	is	be	VBZ
29084	2079	14	allowed	allow	VBN
29084	2079	15	to	to	TO
29084	2079	16	suck	suck	VB
29084	2079	17	for	for	IN
29084	2079	18	six	six	CD
29084	2079	19	or	or	CC
29084	2079	20	eight	eight	CD
29084	2079	21	weeks	week	NNS
29084	2079	22	;	;	:
29084	2079	23	and	and	CC
29084	2079	24	if	if	IN
29084	2079	25	the	the	DT
29084	2079	26	cow	cow	NN
29084	2079	27	give	give	VBP
29084	2079	28	only	only	RB
29084	2079	29	a	a	DT
29084	2079	30	moderate	moderate	JJ
29084	2079	31	quantity	quantity	NN
29084	2079	32	of	of	IN
29084	2079	33	milk	milk	NN
29084	2079	34	,	,	,
29084	2079	35	the	the	DT
29084	2079	36	value	value	NN
29084	2079	37	of	of	IN
29084	2079	38	it	-PRON-	PRP
29084	2079	39	will	will	MD
29084	2079	40	amount	amount	VB
29084	2079	41	to	to	IN
29084	2079	42	the	the	DT
29084	2079	43	price	price	NN
29084	2079	44	of	of	IN
29084	2079	45	the	the	DT
29084	2079	46	calf	calf	NN
29084	2079	47	in	in	IN
29084	2079	48	half	half	PDT
29084	2079	49	that	that	DT
29084	2079	50	time	time	NN
29084	2079	51	.	.	.
29084	2080	1	By	by	IN
29084	2080	2	the	the	DT
29084	2080	3	method	method	NN
29084	2080	4	now	now	RB
29084	2080	5	recommended	recommend	VBN
29084	2080	6	,	,	,
29084	2080	7	only	only	RB
29084	2080	8	a	a	DT
29084	2080	9	little	little	JJ
29084	2080	10	oatmeal	oatmeal	NN
29084	2080	11	or	or	CC
29084	2080	12	ground	ground	NN
29084	2080	13	barley	barley	NN
29084	2080	14	is	be	VBZ
29084	2080	15	consumed	consume	VBN
29084	2080	16	,	,	,
29084	2080	17	and	and	CC
29084	2080	18	a	a	DT
29084	2080	19	small	small	JJ
29084	2080	20	quantity	quantity	NN
29084	2080	21	of	of	IN
29084	2080	22	skim	skim	NN
29084	2080	23	-	-	HYPH
29084	2080	24	milk	milk	NN
29084	2080	25	.	.	.
29084	2081	1	The	the	DT
29084	2081	2	calf	calf	NN
29084	2081	3	is	be	VBZ
29084	2081	4	also	also	RB
29084	2081	5	more	more	RBR
29084	2081	6	healthy	healthy	JJ
29084	2081	7	and	and	CC
29084	2081	8	strong	strong	JJ
29084	2081	9	,	,	,
29084	2081	10	and	and	CC
29084	2081	11	less	less	RBR
29084	2081	12	subject	subject	JJ
29084	2081	13	to	to	IN
29084	2081	14	disease	disease	NN
29084	2081	15	.	.	.
29084	2082	1	Small	small	JJ
29084	2082	2	whisps	whisp	NNS
29084	2082	3	of	of	IN
29084	2082	4	hay	hay	NN
29084	2082	5	should	should	MD
29084	2082	6	be	be	VB
29084	2082	7	placed	place	VBN
29084	2082	8	round	round	IN
29084	2082	9	them	-PRON-	PRP
29084	2082	10	on	on	IN
29084	2082	11	cleft	cleft	JJ
29084	2082	12	sticks	stick	NNS
29084	2082	13	,	,	,
29084	2082	14	to	to	TO
29084	2082	15	induce	induce	VB
29084	2082	16	the	the	DT
29084	2082	17	calves	calf	NNS
29084	2082	18	to	to	TO
29084	2082	19	eat	eat	VB
29084	2082	20	;	;	:
29084	2082	21	and	and	CC
29084	2082	22	when	when	WRB
29084	2082	23	they	-PRON-	PRP
29084	2082	24	are	be	VBP
29084	2082	25	weaned	wean	VBN
29084	2082	26	,	,	,
29084	2082	27	they	-PRON-	PRP
29084	2082	28	should	should	MD
29084	2082	29	be	be	VB
29084	2082	30	turned	turn	VBN
29084	2082	31	into	into	IN
29084	2082	32	short	short	JJ
29084	2082	33	sweet	sweet	JJ
29084	2082	34	grass	grass	NN
29084	2082	35	;	;	:
29084	2082	36	for	for	IN
29084	2082	37	if	if	IN
29084	2082	38	hay	hay	NN
29084	2082	39	and	and	CC
29084	2082	40	water	water	NN
29084	2082	41	only	only	RB
29084	2082	42	are	be	VBP
29084	2082	43	used	use	VBN
29084	2082	44	,	,	,
29084	2082	45	they	-PRON-	PRP
29084	2082	46	are	be	VBP
29084	2082	47	liable	liable	JJ
29084	2082	48	to	to	IN
29084	2082	49	swellings	swelling	NNS
29084	2082	50	and	and	CC
29084	2082	51	the	the	DT
29084	2082	52	rot	rot	NN
29084	2082	53	.	.	.
29084	2083	1	The	the	DT
29084	2083	2	fatting	fatting	NN
29084	2083	3	of	of	IN
29084	2083	4	calves	calf	NNS
29084	2083	5	being	be	VBG
29084	2083	6	an	an	DT
29084	2083	7	object	object	NN
29084	2083	8	of	of	IN
29084	2083	9	great	great	JJ
29084	2083	10	importance	importance	NN
29084	2083	11	,	,	,
29084	2083	12	a	a	DT
29084	2083	13	greater	great	JJR
29084	2083	14	variety	variety	NN
29084	2083	15	of	of	IN
29084	2083	16	food	food	NN
29084	2083	17	is	be	VBZ
29084	2083	18	now	now	RB
29084	2083	19	provided	provide	VBN
29084	2083	20	for	for	IN
29084	2083	21	this	this	DT
29084	2083	22	purpose	purpose	NN
29084	2083	23	than	than	IN
29084	2083	24	formerly	formerly	RB
29084	2083	25	,	,	,
29084	2083	26	and	and	CC
29084	2083	27	great	great	JJ
29084	2083	28	improvements	improvement	NNS
29084	2083	29	have	have	VBP
29084	2083	30	been	be	VBN
29084	2083	31	made	make	VBN
29084	2083	32	in	in	IN
29084	2083	33	this	this	DT
29084	2083	34	part	part	NN
29084	2083	35	of	of	IN
29084	2083	36	rural	rural	JJ
29084	2083	37	economy	economy	NN
29084	2083	38	.	.	.
29084	2084	1	Grains	grain	NNS
29084	2084	2	,	,	,
29084	2084	3	potatoes	potato	NNS
29084	2084	4	,	,	,
29084	2084	5	malt	malt	NN
29084	2084	6	dust	dust	NN
29084	2084	7	,	,	,
29084	2084	8	pollard	pollard	NN
29084	2084	9	,	,	,
29084	2084	10	and	and	CC
29084	2084	11	turnips	turnip	NNS
29084	2084	12	now	now	RB
29084	2084	13	constitute	constitute	VBP
29084	2084	14	their	-PRON-	PRP$
29084	2084	15	common	common	JJ
29084	2084	16	aliment	aliment	NN
29084	2084	17	.	.	.
29084	2085	1	But	but	CC
29084	2085	2	in	in	IN
29084	2085	3	order	order	NN
29084	2085	4	to	to	TO
29084	2085	5	make	make	VB
29084	2085	6	them	-PRON-	PRP
29084	2085	7	fine	fine	JJ
29084	2085	8	and	and	CC
29084	2085	9	fat	fat	JJ
29084	2085	10	,	,	,
29084	2085	11	they	-PRON-	PRP
29084	2085	12	must	must	MD
29084	2085	13	be	be	VB
29084	2085	14	kept	keep	VBN
29084	2085	15	as	as	RB
29084	2085	16	clean	clean	JJ
29084	2085	17	as	as	IN
29084	2085	18	possible	possible	JJ
29084	2085	19	,	,	,
29084	2085	20	with	with	IN
29084	2085	21	fresh	fresh	JJ
29084	2085	22	litter	litter	NN
29084	2085	23	every	every	DT
29084	2085	24	day	day	NN
29084	2085	25	.	.	.
29084	2086	1	Bleeding	bleed	VBG
29084	2086	2	them	-PRON-	PRP
29084	2086	3	twice	twice	RB
29084	2086	4	before	before	IN
29084	2086	5	they	-PRON-	PRP
29084	2086	6	are	be	VBP
29084	2086	7	slaughtered	slaughter	VBN
29084	2086	8	,	,	,
29084	2086	9	improves	improve	VBZ
29084	2086	10	the	the	DT
29084	2086	11	beauty	beauty	NN
29084	2086	12	and	and	CC
29084	2086	13	whiteness	whiteness	NN
29084	2086	14	of	of	IN
29084	2086	15	the	the	DT
29084	2086	16	flesh	flesh	NN
29084	2086	17	,	,	,
29084	2086	18	but	but	CC
29084	2086	19	it	-PRON-	PRP
29084	2086	20	may	may	MD
29084	2086	21	be	be	VB
29084	2086	22	doubted	doubt	VBN
29084	2086	23	whether	whether	IN
29084	2086	24	the	the	DT
29084	2086	25	meat	meat	NN
29084	2086	26	is	be	VBZ
29084	2086	27	equally	equally	RB
29084	2086	28	good	good	JJ
29084	2086	29	and	and	CC
29084	2086	30	nutricious	nutricious	JJ
29084	2086	31	.	.	.
29084	2087	1	If	if	IN
29084	2087	2	calves	calf	NNS
29084	2087	3	be	be	VBP
29084	2087	4	taken	take	VBN
29084	2087	5	with	with	IN
29084	2087	6	the	the	DT
29084	2087	7	scouring	scouring	NN
29084	2087	8	,	,	,
29084	2087	9	which	which	WDT
29084	2087	10	often	often	RB
29084	2087	11	happens	happen	VBZ
29084	2087	12	in	in	IN
29084	2087	13	a	a	DT
29084	2087	14	few	few	JJ
29084	2087	15	days	day	NNS
29084	2087	16	after	after	IN
29084	2087	17	being	be	VBG
29084	2087	18	cast	cast	VBN
29084	2087	19	,	,	,
29084	2087	20	make	make	VB
29084	2087	21	a	a	DT
29084	2087	22	medicine	medicine	NN
29084	2087	23	of	of	IN
29084	2087	24	powdered	powder	VBN
29084	2087	25	chalk	chalk	NN
29084	2087	26	and	and	CC
29084	2087	27	wheat	wheat	NN
29084	2087	28	meal	meal	NN
29084	2087	29	,	,	,
29084	2087	30	wrought	work	VBD
29084	2087	31	into	into	IN
29084	2087	32	a	a	DT
29084	2087	33	ball	ball	NN
29084	2087	34	with	with	IN
29084	2087	35	some	some	DT
29084	2087	36	gin	gin	NN
29084	2087	37	;	;	:
29084	2087	38	and	and	CC
29084	2087	39	it	-PRON-	PRP
29084	2087	40	will	will	MD
29084	2087	41	afford	afford	VB
29084	2087	42	relief	relief	NN
29084	2087	43	.	.	.
29084	2088	1	The	the	DT
29084	2088	2	shoote	shoote	NN
29084	2088	3	is	be	VBZ
29084	2088	4	another	another	DT
29084	2088	5	distemper	distemper	NN
29084	2088	6	to	to	TO
29084	2088	7	which	which	WDT
29084	2088	8	they	-PRON-	PRP
29084	2088	9	are	be	VBP
29084	2088	10	liable	liable	JJ
29084	2088	11	,	,	,
29084	2088	12	and	and	CC
29084	2088	13	is	be	VBZ
29084	2088	14	attended	attend	VBN
29084	2088	15	with	with	IN
29084	2088	16	a	a	DT
29084	2088	17	violent	violent	JJ
29084	2088	18	cholic	cholic	NN
29084	2088	19	and	and	CC
29084	2088	20	the	the	DT
29084	2088	21	loathing	loathing	NN
29084	2088	22	of	of	IN
29084	2088	23	food	food	NN
29084	2088	24	.	.	.
29084	2089	1	The	the	DT
29084	2089	2	general	general	JJ
29084	2089	3	remedy	remedy	NN
29084	2089	4	in	in	IN
29084	2089	5	this	this	DT
29084	2089	6	case	case	NN
29084	2089	7	is	be	VBZ
29084	2089	8	milk	milk	NN
29084	2089	9	,	,	,
29084	2089	10	well	well	RB
29084	2089	11	mulled	mull	VBN
29084	2089	12	with	with	IN
29084	2089	13	eggs	egg	NNS
29084	2089	14	;	;	:
29084	2089	15	or	or	CC
29084	2089	16	eggs	egg	NNS
29084	2089	17	and	and	CC
29084	2089	18	flour	flour	NN
29084	2089	19	mixed	mix	VBN
29084	2089	20	with	with	IN
29084	2089	21	oil	oil	NN
29084	2089	22	,	,	,
29084	2089	23	melted	melted	JJ
29084	2089	24	butter	butter	NN
29084	2089	25	,	,	,
29084	2089	26	linseed	linsee	VBD
29084	2089	27	or	or	CC
29084	2089	28	anniseed	anniseed	NN
29084	2089	29	.	.	.
29084	2090	1	To	to	TO
29084	2090	2	prevent	prevent	VB
29084	2090	3	the	the	DT
29084	2090	4	sickness	sickness	NN
29084	2090	5	which	which	WDT
29084	2090	6	commonly	commonly	RB
29084	2090	7	attends	attend	VBZ
29084	2090	8	calves	calf	NNS
29084	2090	9	about	about	IN
29084	2090	10	Michaelmas	Michaelmas	NNP
29084	2090	11	time	time	NN
29084	2090	12	,	,	,
29084	2090	13	take	take	VB
29084	2090	14	newly	newly	RB
29084	2090	15	-	-	HYPH
29084	2090	16	churned	churn	VBN
29084	2090	17	butter	butter	NN
29084	2090	18	,	,	,
29084	2090	19	without	without	IN
29084	2090	20	salt	salt	NN
29084	2090	21	,	,	,
29084	2090	22	and	and	CC
29084	2090	23	form	form	VB
29084	2090	24	it	-PRON-	PRP
29084	2090	25	into	into	IN
29084	2090	26	a	a	DT
29084	2090	27	cup	cup	NN
29084	2090	28	the	the	DT
29084	2090	29	size	size	NN
29084	2090	30	of	of	IN
29084	2090	31	an	an	DT
29084	2090	32	egg	egg	NN
29084	2090	33	;	;	:
29084	2090	34	into	into	IN
29084	2090	35	this	this	DT
29084	2090	36	cup	cup	NN
29084	2090	37	put	put	VBD
29084	2090	38	three	three	CD
29084	2090	39	or	or	CC
29084	2090	40	four	four	CD
29084	2090	41	cloves	clove	NNS
29084	2090	42	of	of	IN
29084	2090	43	bruised	bruise	VBN
29084	2090	44	garlic	garlic	NN
29084	2090	45	,	,	,
29084	2090	46	and	and	CC
29084	2090	47	fill	fill	VB
29084	2090	48	it	-PRON-	PRP
29084	2090	49	up	up	RP
29084	2090	50	with	with	IN
29084	2090	51	tar	tar	NN
29084	2090	52	.	.	.
29084	2091	1	Having	have	VBG
29084	2091	2	put	put	VBN
29084	2091	3	the	the	DT
29084	2091	4	cup	cup	NN
29084	2091	5	down	down	IN
29084	2091	6	the	the	DT
29084	2091	7	calf	calf	NN
29084	2091	8	's	's	POS
29084	2091	9	throat	throat	NN
29084	2091	10	,	,	,
29084	2091	11	pour	pour	VB
29084	2091	12	into	into	IN
29084	2091	13	its	-PRON-	PRP$
29084	2091	14	nostrils	nostril	NNS
29084	2091	15	half	half	PDT
29084	2091	16	a	a	DT
29084	2091	17	spoonful	spoonful	NN
29084	2091	18	of	of	IN
29084	2091	19	the	the	DT
29084	2091	20	spirit	spirit	NN
29084	2091	21	of	of	IN
29084	2091	22	turpentine	turpentine	NN
29084	2091	23	,	,	,
29084	2091	24	rub	rub	VB
29084	2091	25	a	a	DT
29084	2091	26	little	little	JJ
29084	2091	27	tar	tar	NN
29084	2091	28	upon	upon	IN
29084	2091	29	its	-PRON-	PRP$
29084	2091	30	nose	nose	NN
29084	2091	31	,	,	,
29084	2091	32	and	and	CC
29084	2091	33	keep	keep	VB
29084	2091	34	it	-PRON-	PRP
29084	2091	35	within	within	IN
29084	2091	36	doors	door	NNS
29084	2091	37	for	for	IN
29084	2091	38	an	an	DT
29084	2091	39	hour	hour	NN
29084	2091	40	.	.	.
29084	2092	1	Calves	calf	NNS
29084	2092	2	ought	ought	MD
29084	2092	3	to	to	TO
29084	2092	4	be	be	VB
29084	2092	5	housed	house	VBN
29084	2092	6	a	a	DT
29084	2092	7	night	night	NN
29084	2092	8	before	before	IN
29084	2092	9	this	this	DT
29084	2092	10	medicine	medicine	NN
29084	2092	11	is	be	VBZ
29084	2092	12	given	give	VBN
29084	2092	13	.	.	.
29084	2093	1	CALICO	CALICO	NNP
29084	2093	2	FURNITURE	FURNITURE	NNP
29084	2093	3	.	.	.
29084	2094	1	When	when	WRB
29084	2094	2	curtains	curtain	NNS
29084	2094	3	or	or	CC
29084	2094	4	bed	bed	NN
29084	2094	5	furniture	furniture	NN
29084	2094	6	of	of	IN
29084	2094	7	this	this	DT
29084	2094	8	description	description	NN
29084	2094	9	are	be	VBP
29084	2094	10	to	to	TO
29084	2094	11	be	be	VB
29084	2094	12	taken	take	VBN
29084	2094	13	down	down	RP
29084	2094	14	for	for	IN
29084	2094	15	the	the	DT
29084	2094	16	summer	summer	NN
29084	2094	17	,	,	,
29084	2094	18	shake	shake	VB
29084	2094	19	off	off	RP
29084	2094	20	the	the	DT
29084	2094	21	loose	loose	JJ
29084	2094	22	dust	dust	NN
29084	2094	23	,	,	,
29084	2094	24	and	and	CC
29084	2094	25	lightly	lightly	RB
29084	2094	26	brush	brush	VB
29084	2094	27	them	-PRON-	PRP
29084	2094	28	with	with	IN
29084	2094	29	a	a	DT
29084	2094	30	small	small	JJ
29084	2094	31	long	long	JJ
29084	2094	32	-	-	HYPH
29084	2094	33	haired	haired	JJ
29084	2094	34	furniture	furniture	NN
29084	2094	35	brush	brush	NN
29084	2094	36	.	.	.
29084	2095	1	Wipe	wipe	VB
29084	2095	2	them	-PRON-	PRP
29084	2095	3	afterwards	afterwards	RB
29084	2095	4	very	very	RB
29084	2095	5	closely	closely	RB
29084	2095	6	with	with	IN
29084	2095	7	clean	clean	JJ
29084	2095	8	flannels	flannel	NNS
29084	2095	9	,	,	,
29084	2095	10	and	and	CC
29084	2095	11	rub	rub	VB
29084	2095	12	them	-PRON-	PRP
29084	2095	13	with	with	IN
29084	2095	14	dry	dry	JJ
29084	2095	15	bread	bread	NN
29084	2095	16	.	.	.
29084	2096	1	If	if	IN
29084	2096	2	properly	properly	RB
29084	2096	3	done	do	VBN
29084	2096	4	,	,	,
29084	2096	5	the	the	DT
29084	2096	6	curtains	curtain	NNS
29084	2096	7	will	will	MD
29084	2096	8	look	look	VB
29084	2096	9	nearly	nearly	RB
29084	2096	10	as	as	RB
29084	2096	11	well	well	RB
29084	2096	12	as	as	IN
29084	2096	13	at	at	IN
29084	2096	14	first	first	RB
29084	2096	15	,	,	,
29084	2096	16	and	and	CC
29084	2096	17	if	if	IN
29084	2096	18	the	the	DT
29084	2096	19	colour	colour	NN
29084	2096	20	be	be	VB
29084	2096	21	not	not	RB
29084	2096	22	very	very	RB
29084	2096	23	light	light	JJ
29084	2096	24	,	,	,
29084	2096	25	they	-PRON-	PRP
29084	2096	26	will	will	MD
29084	2096	27	not	not	RB
29084	2096	28	require	require	VB
29084	2096	29	washing	wash	VBG
29084	2096	30	for	for	IN
29084	2096	31	years	year	NNS
29084	2096	32	.	.	.
29084	2097	1	Fold	fold	VB
29084	2097	2	them	-PRON-	PRP
29084	2097	3	up	up	RP
29084	2097	4	in	in	IN
29084	2097	5	large	large	JJ
29084	2097	6	parcels	parcel	NNS
29084	2097	7	,	,	,
29084	2097	8	and	and	CC
29084	2097	9	put	put	VBD
29084	2097	10	them	-PRON-	PRP
29084	2097	11	by	by	IN
29084	2097	12	carefully	carefully	RB
29084	2097	13	.	.	.
29084	2098	1	While	while	IN
29084	2098	2	the	the	DT
29084	2098	3	furniture	furniture	NN
29084	2098	4	remains	remain	VBZ
29084	2098	5	up	up	RP
29084	2098	6	,	,	,
29084	2098	7	it	-PRON-	PRP
29084	2098	8	should	should	MD
29084	2098	9	be	be	VB
29084	2098	10	preserved	preserve	VBN
29084	2098	11	as	as	RB
29084	2098	12	much	much	RB
29084	2098	13	as	as	IN
29084	2098	14	possible	possible	JJ
29084	2098	15	from	from	IN
29084	2098	16	the	the	DT
29084	2098	17	sun	sun	NN
29084	2098	18	and	and	CC
29084	2098	19	air	air	NN
29084	2098	20	,	,	,
29084	2098	21	which	which	WDT
29084	2098	22	injure	injure	VBP
29084	2098	23	delicate	delicate	JJ
29084	2098	24	colours	colour	NNS
29084	2098	25	;	;	:
29084	2098	26	and	and	CC
29084	2098	27	the	the	DT
29084	2098	28	dust	dust	NN
29084	2098	29	may	may	MD
29084	2098	30	be	be	VB
29084	2098	31	blown	blow	VBN
29084	2098	32	off	off	RP
29084	2098	33	with	with	IN
29084	2098	34	bellows	bellow	NNS
29084	2098	35	.	.	.
29084	2099	1	Curtains	curtain	NNS
29084	2099	2	may	may	MD
29084	2099	3	thus	thus	RB
29084	2099	4	be	be	VB
29084	2099	5	kept	keep	VBN
29084	2099	6	clean	clean	JJ
29084	2099	7	,	,	,
29084	2099	8	even	even	RB
29084	2099	9	to	to	TO
29084	2099	10	use	use	VB
29084	2099	11	with	with	IN
29084	2099	12	the	the	DT
29084	2099	13	linings	lining	NNS
29084	2099	14	after	after	IN
29084	2099	15	they	-PRON-	PRP
29084	2099	16	have	have	VBP
29084	2099	17	been	be	VBN
29084	2099	18	washed	wash	VBN
29084	2099	19	or	or	CC
29084	2099	20	newly	newly	RB
29084	2099	21	dipped	dip	VBN
29084	2099	22	.	.	.
29084	2100	1	CAMP	camp	NN
29084	2100	2	VINEGAR	vinegar	NN
29084	2100	3	.	.	.
29084	2101	1	Slice	slice	VB
29084	2101	2	a	a	DT
29084	2101	3	large	large	JJ
29084	2101	4	head	head	NN
29084	2101	5	of	of	IN
29084	2101	6	garlic	garlic	NN
29084	2101	7	,	,	,
29084	2101	8	and	and	CC
29084	2101	9	put	put	VBD
29084	2101	10	it	-PRON-	PRP
29084	2101	11	into	into	IN
29084	2101	12	a	a	DT
29084	2101	13	wide	wide	JJ
29084	2101	14	-	-	HYPH
29084	2101	15	mouthed	mouthed	JJ
29084	2101	16	bottle	bottle	NN
29084	2101	17	,	,	,
29084	2101	18	with	with	IN
29084	2101	19	half	half	PDT
29084	2101	20	an	an	DT
29084	2101	21	ounce	ounce	NN
29084	2101	22	of	of	IN
29084	2101	23	cayenne	cayenne	NN
29084	2101	24	,	,	,
29084	2101	25	two	two	CD
29084	2101	26	tea	tea	NN
29084	2101	27	-	-	HYPH
29084	2101	28	spoonfuls	spoonful	NNS
29084	2101	29	of	of	IN
29084	2101	30	soy	soy	NN
29084	2101	31	,	,	,
29084	2101	32	two	two	CD
29084	2101	33	of	of	IN
29084	2101	34	walnut	walnut	NNP
29084	2101	35	ketchup	ketchup	NNP
29084	2101	36	,	,	,
29084	2101	37	four	four	CD
29084	2101	38	anchovies	anchovy	NNS
29084	2101	39	chopped	chop	VBN
29084	2101	40	,	,	,
29084	2101	41	a	a	DT
29084	2101	42	pint	pint	NN
29084	2101	43	of	of	IN
29084	2101	44	vinegar	vinegar	NN
29084	2101	45	,	,	,
29084	2101	46	and	and	CC
29084	2101	47	enough	enough	JJ
29084	2101	48	cochineal	cochineal	NN
29084	2101	49	to	to	TO
29084	2101	50	give	give	VB
29084	2101	51	it	-PRON-	PRP
29084	2101	52	the	the	DT
29084	2101	53	colour	colour	NN
29084	2101	54	of	of	IN
29084	2101	55	lavender	lavender	NN
29084	2101	56	drops	drop	NNS
29084	2101	57	.	.	.
29084	2102	1	Let	let	VB
29084	2102	2	it	-PRON-	PRP
29084	2102	3	stand	stand	VB
29084	2102	4	six	six	CD
29084	2102	5	weeks	week	NNS
29084	2102	6	;	;	:
29084	2102	7	then	then	RB
29084	2102	8	strain	strain	VB
29084	2102	9	it	-PRON-	PRP
29084	2102	10	off	off	RP
29084	2102	11	quite	quite	RB
29084	2102	12	clear	clear	JJ
29084	2102	13	,	,	,
29084	2102	14	and	and	CC
29084	2102	15	keep	keep	VB
29084	2102	16	it	-PRON-	PRP
29084	2102	17	in	in	IN
29084	2102	18	small	small	JJ
29084	2102	19	bottles	bottle	NNS
29084	2102	20	sealed	seal	VBN
29084	2102	21	up	up	RP
29084	2102	22	.	.	.
29084	2103	1	CAMPHOR	CAMPHOR	NNP
29084	2103	2	JULEP	JULEP	NNP
29084	2103	3	.	.	.
29084	2104	1	Dissolve	dissolve	VB
29084	2104	2	a	a	DT
29084	2104	3	quarter	quarter	NN
29084	2104	4	of	of	IN
29084	2104	5	an	an	DT
29084	2104	6	ounce	ounce	NN
29084	2104	7	of	of	IN
29084	2104	8	camphor	camphor	NNP
29084	2104	9	in	in	IN
29084	2104	10	half	half	PDT
29084	2104	11	a	a	DT
29084	2104	12	pint	pint	NN
29084	2104	13	of	of	IN
29084	2104	14	brandy	brandy	NN
29084	2104	15	.	.	.
29084	2105	1	It	-PRON-	PRP
29084	2105	2	may	may	MD
29084	2105	3	thus	thus	RB
29084	2105	4	be	be	VB
29084	2105	5	kept	keep	VBN
29084	2105	6	fit	fit	JJ
29084	2105	7	for	for	IN
29084	2105	8	use	use	NN
29084	2105	9	;	;	:
29084	2105	10	and	and	CC
29084	2105	11	a	a	DT
29084	2105	12	tea	tea	NN
29084	2105	13	-	-	HYPH
29084	2105	14	spoonful	spoonful	JJ
29084	2105	15	taken	take	VBN
29084	2105	16	in	in	IN
29084	2105	17	a	a	DT
29084	2105	18	wine	wine	NN
29084	2105	19	glass	glass	NN
29084	2105	20	of	of	IN
29084	2105	21	cold	cold	JJ
29084	2105	22	water	water	NN
29084	2105	23	will	will	MD
29084	2105	24	be	be	VB
29084	2105	25	found	find	VBN
29084	2105	26	an	an	DT
29084	2105	27	agreeable	agreeable	JJ
29084	2105	28	dose.--Another	dose.--another	CD
29084	2105	29	way	way	NN
29084	2105	30	.	.	.
29084	2106	1	To	to	IN
29084	2106	2	a	a	DT
29084	2106	3	quarter	quarter	NN
29084	2106	4	of	of	IN
29084	2106	5	an	an	DT
29084	2106	6	ounce	ounce	NN
29084	2106	7	of	of	IN
29084	2106	8	camphor	camphor	NNP
29084	2106	9	,	,	,
29084	2106	10	add	add	VB
29084	2106	11	a	a	DT
29084	2106	12	quart	quart	NN
29084	2106	13	of	of	IN
29084	2106	14	boiling	boil	VBG
29084	2106	15	water	water	NN
29084	2106	16	,	,	,
29084	2106	17	and	and	CC
29084	2106	18	a	a	DT
29084	2106	19	quart	quart	NN
29084	2106	20	of	of	IN
29084	2106	21	cold	cold	NN
29084	2106	22	.	.	.
29084	2107	1	Let	let	VB
29084	2107	2	it	-PRON-	PRP
29084	2107	3	stand	stand	VB
29084	2107	4	six	six	CD
29084	2107	5	hours	hour	NNS
29084	2107	6	,	,	,
29084	2107	7	and	and	CC
29084	2107	8	strain	strain	VB
29084	2107	9	it	-PRON-	PRP
29084	2107	10	off	off	RP
29084	2107	11	for	for	IN
29084	2107	12	use	use	NN
29084	2107	13	.	.	.
29084	2108	1	CAMPHOR	CAMPHOR	NNP
29084	2108	2	OINTMENT	OINTMENT	NNP
29084	2108	3	.	.	.
29084	2109	1	Put	put	VB
29084	2109	2	half	half	PDT
29084	2109	3	an	an	DT
29084	2109	4	ounce	ounce	NN
29084	2109	5	of	of	IN
29084	2109	6	camphor	camphor	NNP
29084	2109	7	into	into	IN
29084	2109	8	an	an	DT
29084	2109	9	ounce	ounce	NN
29084	2109	10	of	of	IN
29084	2109	11	the	the	DT
29084	2109	12	oil	oil	NN
29084	2109	13	of	of	IN
29084	2109	14	almonds	almond	NNS
29084	2109	15	,	,	,
29084	2109	16	mixed	mix	VBN
29084	2109	17	with	with	IN
29084	2109	18	an	an	DT
29084	2109	19	ounce	ounce	NN
29084	2109	20	of	of	IN
29084	2109	21	spermaceti	spermaceti	NNP
29084	2109	22	.	.	.
29084	2110	1	Scrape	scrape	VB
29084	2110	2	fine	fine	RB
29084	2110	3	into	into	IN
29084	2110	4	it	-PRON-	PRP
29084	2110	5	half	half	PDT
29084	2110	6	an	an	DT
29084	2110	7	ounce	ounce	NN
29084	2110	8	of	of	IN
29084	2110	9	white	white	JJ
29084	2110	10	wax	wax	NN
29084	2110	11	,	,	,
29084	2110	12	and	and	CC
29084	2110	13	melt	melt	VB
29084	2110	14	it	-PRON-	PRP
29084	2110	15	over	over	IN
29084	2110	16	some	some	DT
29084	2110	17	hot	hot	JJ
29084	2110	18	water	water	NN
29084	2110	19	.	.	.
29084	2111	1	CAMPHORATED	camphorate	VBN
29084	2111	2	OIL	OIL	NNP
29084	2111	3	.	.	.
29084	2112	1	Beat	beat	VB
29084	2112	2	an	an	DT
29084	2112	3	ounce	ounce	NN
29084	2112	4	of	of	IN
29084	2112	5	camphor	camphor	NNP
29084	2112	6	in	in	IN
29084	2112	7	a	a	DT
29084	2112	8	mortar	mortar	NN
29084	2112	9	,	,	,
29084	2112	10	with	with	IN
29084	2112	11	two	two	CD
29084	2112	12	ounces	ounce	NNS
29084	2112	13	of	of	IN
29084	2112	14	Florence	Florence	NNP
29084	2112	15	oil	oil	NN
29084	2112	16	,	,	,
29084	2112	17	till	till	IN
29084	2112	18	the	the	DT
29084	2112	19	camphor	camphor	NNP
29084	2112	20	is	be	VBZ
29084	2112	21	entirely	entirely	RB
29084	2112	22	dissolved	dissolve	VBN
29084	2112	23	.	.	.
29084	2113	1	This	this	DT
29084	2113	2	liniment	liniment	NN
29084	2113	3	is	be	VBZ
29084	2113	4	highly	highly	RB
29084	2113	5	useful	useful	JJ
29084	2113	6	in	in	IN
29084	2113	7	rheumatism	rheumatism	NN
29084	2113	8	,	,	,
29084	2113	9	spasms	spasm	NNS
29084	2113	10	,	,	,
29084	2113	11	and	and	CC
29084	2113	12	other	other	JJ
29084	2113	13	cases	case	NNS
29084	2113	14	of	of	IN
29084	2113	15	extreme	extreme	JJ
29084	2113	16	pain	pain	NN
29084	2113	17	.	.	.
29084	2114	1	CANARIES	canary	NNS
29084	2114	2	.	.	.
29084	2115	1	Those	those	DT
29084	2115	2	who	who	WP
29084	2115	3	wish	wish	VBP
29084	2115	4	to	to	TO
29084	2115	5	breed	breed	VB
29084	2115	6	this	this	DT
29084	2115	7	species	specie	NNS
29084	2115	8	of	of	IN
29084	2115	9	birds	bird	NNS
29084	2115	10	,	,	,
29084	2115	11	should	should	MD
29084	2115	12	provide	provide	VB
29084	2115	13	them	-PRON-	PRP
29084	2115	14	a	a	DT
29084	2115	15	large	large	JJ
29084	2115	16	cage	cage	NN
29084	2115	17	,	,	,
29084	2115	18	with	with	IN
29084	2115	19	two	two	CD
29084	2115	20	boxes	box	NNS
29084	2115	21	to	to	TO
29084	2115	22	build	build	VB
29084	2115	23	in	in	IN
29084	2115	24	.	.	.
29084	2116	1	Early	early	RB
29084	2116	2	in	in	IN
29084	2116	3	April	April	NNP
29084	2116	4	put	put	VBD
29084	2116	5	a	a	DT
29084	2116	6	cock	cock	NN
29084	2116	7	and	and	CC
29084	2116	8	hen	hen	NNS
29084	2116	9	together	together	RB
29084	2116	10	;	;	:
29084	2116	11	and	and	CC
29084	2116	12	whilst	whilst	IN
29084	2116	13	they	-PRON-	PRP
29084	2116	14	are	be	VBP
29084	2116	15	pairing	pair	VBG
29084	2116	16	,	,	,
29084	2116	17	feed	feed	VB
29084	2116	18	them	-PRON-	PRP
29084	2116	19	with	with	IN
29084	2116	20	soft	soft	JJ
29084	2116	21	meat	meat	NN
29084	2116	22	,	,	,
29084	2116	23	or	or	CC
29084	2116	24	a	a	DT
29084	2116	25	little	little	JJ
29084	2116	26	grated	grated	JJ
29084	2116	27	bread	bread	NN
29084	2116	28	,	,	,
29084	2116	29	scalded	scald	VBN
29084	2116	30	rapeseed	rapeseed	NN
29084	2116	31	and	and	CC
29084	2116	32	an	an	DT
29084	2116	33	egg	egg	NN
29084	2116	34	mixed	mix	VBN
29084	2116	35	together	together	RB
29084	2116	36	.	.	.
29084	2117	1	At	at	IN
29084	2117	2	the	the	DT
29084	2117	3	same	same	JJ
29084	2117	4	time	time	NN
29084	2117	5	a	a	DT
29084	2117	6	small	small	JJ
29084	2117	7	net	net	NN
29084	2117	8	of	of	IN
29084	2117	9	fine	fine	JJ
29084	2117	10	hay	hay	NN
29084	2117	11	,	,	,
29084	2117	12	wool	wool	NN
29084	2117	13	,	,	,
29084	2117	14	cotton	cotton	NN
29084	2117	15	,	,	,
29084	2117	16	and	and	CC
29084	2117	17	hair	hair	NN
29084	2117	18	should	should	MD
29084	2117	19	be	be	VB
29084	2117	20	suspended	suspend	VBN
29084	2117	21	in	in	IN
29084	2117	22	one	one	CD
29084	2117	23	corner	corner	NN
29084	2117	24	of	of	IN
29084	2117	25	the	the	DT
29084	2117	26	cage	cage	NN
29084	2117	27	,	,	,
29084	2117	28	so	so	IN
29084	2117	29	that	that	IN
29084	2117	30	the	the	DT
29084	2117	31	birds	bird	NNS
29084	2117	32	may	may	MD
29084	2117	33	pull	pull	VB
29084	2117	34	it	-PRON-	PRP
29084	2117	35	out	out	RP
29084	2117	36	as	as	IN
29084	2117	37	they	-PRON-	PRP
29084	2117	38	want	want	VBP
29084	2117	39	it	-PRON-	PRP
29084	2117	40	to	to	TO
29084	2117	41	build	build	VB
29084	2117	42	with	with	IN
29084	2117	43	.	.	.
29084	2118	1	Tame	tame	JJ
29084	2118	2	canaries	canary	NNS
29084	2118	3	will	will	MD
29084	2118	4	sometimes	sometimes	RB
29084	2118	5	breed	breed	VB
29084	2118	6	three	three	CD
29084	2118	7	or	or	CC
29084	2118	8	four	four	CD
29084	2118	9	times	time	NNS
29084	2118	10	in	in	IN
29084	2118	11	a	a	DT
29084	2118	12	year	year	NN
29084	2118	13	,	,	,
29084	2118	14	and	and	CC
29084	2118	15	produce	produce	VB
29084	2118	16	their	-PRON-	PRP$
29084	2118	17	young	young	JJ
29084	2118	18	about	about	IN
29084	2118	19	a	a	DT
29084	2118	20	fortnight	fortnight	NN
29084	2118	21	after	after	IN
29084	2118	22	they	-PRON-	PRP
29084	2118	23	begin	begin	VBP
29084	2118	24	to	to	TO
29084	2118	25	sit	sit	VB
29084	2118	26	.	.	.
29084	2119	1	When	when	WRB
29084	2119	2	hatched	hatch	VBN
29084	2119	3	,	,	,
29084	2119	4	they	-PRON-	PRP
29084	2119	5	should	should	MD
29084	2119	6	be	be	VB
29084	2119	7	left	leave	VBN
29084	2119	8	to	to	IN
29084	2119	9	the	the	DT
29084	2119	10	care	care	NN
29084	2119	11	of	of	IN
29084	2119	12	the	the	DT
29084	2119	13	old	old	JJ
29084	2119	14	ones	one	NNS
29084	2119	15	,	,	,
29084	2119	16	to	to	TO
29084	2119	17	nurse	nurse	VB
29084	2119	18	them	-PRON-	PRP
29084	2119	19	up	up	RP
29084	2119	20	till	till	IN
29084	2119	21	they	-PRON-	PRP
29084	2119	22	can	can	MD
29084	2119	23	fly	fly	VB
29084	2119	24	and	and	CC
29084	2119	25	feed	feed	VB
29084	2119	26	themselves	-PRON-	PRP
29084	2119	27	;	;	:
29084	2119	28	during	during	IN
29084	2119	29	which	which	WDT
29084	2119	30	time	time	NN
29084	2119	31	they	-PRON-	PRP
29084	2119	32	should	should	MD
29084	2119	33	be	be	VB
29084	2119	34	supplied	supply	VBN
29084	2119	35	with	with	IN
29084	2119	36	fresh	fresh	JJ
29084	2119	37	victuals	victual	NNS
29084	2119	38	every	every	DT
29084	2119	39	day	day	NN
29084	2119	40	,	,	,
29084	2119	41	accompanied	accompany	VBN
29084	2119	42	now	now	RB
29084	2119	43	and	and	CC
29084	2119	44	then	then	RB
29084	2119	45	with	with	IN
29084	2119	46	cabbage	cabbage	NN
29084	2119	47	,	,	,
29084	2119	48	lettuce	lettuce	NN
29084	2119	49	,	,	,
29084	2119	50	and	and	CC
29084	2119	51	chick	chick	NN
29084	2119	52	-	-	HYPH
29084	2119	53	weed	weed	NN
29084	2119	54	with	with	IN
29084	2119	55	seeds	seed	NNS
29084	2119	56	upon	upon	IN
29084	2119	57	it	-PRON-	PRP
29084	2119	58	.	.	.
29084	2120	1	When	when	WRB
29084	2120	2	the	the	DT
29084	2120	3	young	young	JJ
29084	2120	4	canaries	canary	NNS
29084	2120	5	can	can	MD
29084	2120	6	feed	feed	VB
29084	2120	7	themselves	-PRON-	PRP
29084	2120	8	,	,	,
29084	2120	9	they	-PRON-	PRP
29084	2120	10	should	should	MD
29084	2120	11	be	be	VB
29084	2120	12	taken	take	VBN
29084	2120	13	from	from	IN
29084	2120	14	the	the	DT
29084	2120	15	old	old	JJ
29084	2120	16	ones	one	NNS
29084	2120	17	,	,	,
29084	2120	18	and	and	CC
29084	2120	19	put	put	VBD
29084	2120	20	into	into	IN
29084	2120	21	another	another	DT
29084	2120	22	cage	cage	NN
29084	2120	23	.	.	.
29084	2121	1	Boil	Boil	NNP
29084	2121	2	a	a	DT
29084	2121	3	little	little	JJ
29084	2121	4	rapeseed	rapeseed	NN
29084	2121	5	,	,	,
29084	2121	6	bruise	bruise	VB
29084	2121	7	and	and	CC
29084	2121	8	mix	mix	VB
29084	2121	9	it	-PRON-	PRP
29084	2121	10	with	with	IN
29084	2121	11	as	as	RB
29084	2121	12	much	much	JJ
29084	2121	13	grated	grate	VBN
29084	2121	14	bread	bread	NN
29084	2121	15	,	,	,
29084	2121	16	mace	mace	NN
29084	2121	17	seed	seed	NN
29084	2121	18	,	,	,
29084	2121	19	and	and	CC
29084	2121	20	the	the	DT
29084	2121	21	yolk	yolk	NN
29084	2121	22	of	of	IN
29084	2121	23	an	an	DT
29084	2121	24	egg	egg	NN
29084	2121	25	boiled	boil	VBN
29084	2121	26	hard	hard	RB
29084	2121	27	;	;	:
29084	2121	28	and	and	CC
29084	2121	29	supply	supply	VB
29084	2121	30	them	-PRON-	PRP
29084	2121	31	with	with	IN
29084	2121	32	a	a	DT
29084	2121	33	small	small	JJ
29084	2121	34	quantity	quantity	NN
29084	2121	35	every	every	DT
29084	2121	36	day	day	NN
29084	2121	37	,	,	,
29084	2121	38	that	that	IN
29084	2121	39	it	-PRON-	PRP
29084	2121	40	may	may	MD
29084	2121	41	not	not	RB
29084	2121	42	become	become	VB
29084	2121	43	stale	stale	JJ
29084	2121	44	or	or	CC
29084	2121	45	sour	sour	JJ
29084	2121	46	.	.	.
29084	2122	1	Besides	besides	IN
29084	2122	2	this	this	DT
29084	2122	3	,	,	,
29084	2122	4	give	give	VB
29084	2122	5	them	-PRON-	PRP
29084	2122	6	a	a	DT
29084	2122	7	little	little	RB
29084	2122	8	scalded	scalded	JJ
29084	2122	9	rapeseed	rapeseed	NN
29084	2122	10	,	,	,
29084	2122	11	and	and	CC
29084	2122	12	a	a	DT
29084	2122	13	little	little	JJ
29084	2122	14	rape	rape	NN
29084	2122	15	and	and	CC
29084	2122	16	canary	canary	JJ
29084	2122	17	seed	seed	NN
29084	2122	18	by	by	IN
29084	2122	19	itself	-PRON-	PRP
29084	2122	20	.	.	.
29084	2123	1	This	this	DT
29084	2123	2	diet	diet	NN
29084	2123	3	may	may	MD
29084	2123	4	be	be	VB
29084	2123	5	continued	continue	VBN
29084	2123	6	till	till	IN
29084	2123	7	they	-PRON-	PRP
29084	2123	8	have	have	VBP
29084	2123	9	done	do	VBN
29084	2123	10	moulting	moulting	NN
29084	2123	11	,	,	,
29084	2123	12	or	or	CC
29084	2123	13	renewed	renew	VBN
29084	2123	14	at	at	IN
29084	2123	15	any	any	DT
29084	2123	16	time	time	NN
29084	2123	17	when	when	WRB
29084	2123	18	they	-PRON-	PRP
29084	2123	19	appear	appear	VBP
29084	2123	20	unhealthy	unhealthy	JJ
29084	2123	21	,	,	,
29084	2123	22	and	and	CC
29084	2123	23	afterwards	afterwards	RB
29084	2123	24	they	-PRON-	PRP
29084	2123	25	may	may	MD
29084	2123	26	be	be	VB
29084	2123	27	fed	feed	VBN
29084	2123	28	in	in	IN
29084	2123	29	the	the	DT
29084	2123	30	usual	usual	JJ
29084	2123	31	manner	manner	NN
29084	2123	32	.	.	.
29084	2124	1	CANCER	CANCER	NNP
29084	2124	2	.	.	.
29084	2125	1	It	-PRON-	PRP
29084	2125	2	is	be	VBZ
29084	2125	3	asserted	assert	VBN
29084	2125	4	by	by	IN
29084	2125	5	a	a	DT
29084	2125	6	French	french	JJ
29084	2125	7	practitioner	practitioner	NN
29084	2125	8	,	,	,
29084	2125	9	that	that	IN
29084	2125	10	this	this	DT
29084	2125	11	cruel	cruel	JJ
29084	2125	12	disorder	disorder	NN
29084	2125	13	may	may	MD
29084	2125	14	be	be	VB
29084	2125	15	cured	cure	VBN
29084	2125	16	in	in	IN
29084	2125	17	three	three	CD
29084	2125	18	days	day	NNS
29084	2125	19	,	,	,
29084	2125	20	by	by	IN
29084	2125	21	the	the	DT
29084	2125	22	following	follow	VBG
29084	2125	23	simple	simple	JJ
29084	2125	24	application	application	NN
29084	2125	25	,	,	,
29084	2125	26	without	without	IN
29084	2125	27	any	any	DT
29084	2125	28	surgical	surgical	JJ
29084	2125	29	operation	operation	NN
29084	2125	30	whatever	whatever	WDT
29084	2125	31	.	.	.
29084	2126	1	Knead	knead	VB
29084	2126	2	a	a	DT
29084	2126	3	piece	piece	NN
29084	2126	4	of	of	IN
29084	2126	5	dough	dough	NN
29084	2126	6	about	about	IN
29084	2126	7	the	the	DT
29084	2126	8	size	size	NN
29084	2126	9	of	of	IN
29084	2126	10	a	a	DT
29084	2126	11	pullet	pullet	NN
29084	2126	12	's	's	POS
29084	2126	13	egg	egg	NN
29084	2126	14	,	,	,
29084	2126	15	with	with	IN
29084	2126	16	the	the	DT
29084	2126	17	same	same	JJ
29084	2126	18	quantity	quantity	NN
29084	2126	19	of	of	IN
29084	2126	20	hog	hog	NN
29084	2126	21	's	's	POS
29084	2126	22	lard	lard	NN
29084	2126	23	,	,	,
29084	2126	24	the	the	DT
29084	2126	25	older	old	JJR
29084	2126	26	the	the	DT
29084	2126	27	better	well	JJR
29084	2126	28	;	;	:
29084	2126	29	and	and	CC
29084	2126	30	when	when	WRB
29084	2126	31	they	-PRON-	PRP
29084	2126	32	are	be	VBP
29084	2126	33	thoroughly	thoroughly	RB
29084	2126	34	blended	blend	VBN
29084	2126	35	,	,	,
29084	2126	36	so	so	IN
29084	2126	37	as	as	IN
29084	2126	38	to	to	TO
29084	2126	39	form	form	VB
29084	2126	40	a	a	DT
29084	2126	41	kind	kind	NN
29084	2126	42	of	of	IN
29084	2126	43	salve	salve	NN
29084	2126	44	,	,	,
29084	2126	45	spread	spread	VB
29084	2126	46	it	-PRON-	PRP
29084	2126	47	on	on	IN
29084	2126	48	a	a	DT
29084	2126	49	piece	piece	NN
29084	2126	50	of	of	IN
29084	2126	51	white	white	JJ
29084	2126	52	leather	leather	NN
29084	2126	53	,	,	,
29084	2126	54	and	and	CC
29084	2126	55	apply	apply	VB
29084	2126	56	it	-PRON-	PRP
29084	2126	57	to	to	IN
29084	2126	58	the	the	DT
29084	2126	59	part	part	NN
29084	2126	60	affected	affect	VBN
29084	2126	61	.	.	.
29084	2127	1	This	this	DT
29084	2127	2	,	,	,
29084	2127	3	if	if	IN
29084	2127	4	it	-PRON-	PRP
29084	2127	5	do	do	VBP
29084	2127	6	no	no	DT
29084	2127	7	good	good	NN
29084	2127	8	,	,	,
29084	2127	9	is	be	VBZ
29084	2127	10	perfectly	perfectly	RB
29084	2127	11	harmless.--A	harmless.--A	NNP
29084	2127	12	plaster	plaster	NN
29084	2127	13	for	for	IN
29084	2127	14	an	an	DT
29084	2127	15	eating	eat	VBG
29084	2127	16	cancer	cancer	NN
29084	2127	17	may	may	MD
29084	2127	18	be	be	VB
29084	2127	19	made	make	VBN
29084	2127	20	as	as	IN
29084	2127	21	follows	follow	VBZ
29084	2127	22	.	.	.
29084	2128	1	File	file	VB
29084	2128	2	up	up	RP
29084	2128	3	some	some	DT
29084	2128	4	old	old	JJ
29084	2128	5	brass	brass	NN
29084	2128	6	,	,	,
29084	2128	7	and	and	CC
29084	2128	8	mix	mix	VB
29084	2128	9	a	a	DT
29084	2128	10	spoonful	spoonful	NN
29084	2128	11	of	of	IN
29084	2128	12	it	-PRON-	PRP
29084	2128	13	with	with	IN
29084	2128	14	mutton	mutton	NN
29084	2128	15	suet	suet	NN
29084	2128	16	.	.	.
29084	2129	1	Lay	lay	VB
29084	2129	2	the	the	DT
29084	2129	3	plaster	plaster	NN
29084	2129	4	on	on	IN
29084	2129	5	the	the	DT
29084	2129	6	cancer	cancer	NN
29084	2129	7	,	,	,
29084	2129	8	and	and	CC
29084	2129	9	let	let	VB
29084	2129	10	it	-PRON-	PRP
29084	2129	11	remain	remain	VB
29084	2129	12	till	till	IN
29084	2129	13	the	the	DT
29084	2129	14	cure	cure	NN
29084	2129	15	is	be	VBZ
29084	2129	16	effected	effect	VBN
29084	2129	17	.	.	.
29084	2130	1	Several	several	JJ
29084	2130	2	persons	person	NNS
29084	2130	3	have	have	VBP
29084	2130	4	derived	derive	VBN
29084	2130	5	great	great	JJ
29084	2130	6	benefit	benefit	NN
29084	2130	7	from	from	IN
29084	2130	8	this	this	DT
29084	2130	9	application	application	NN
29084	2130	10	,	,	,
29084	2130	11	and	and	CC
29084	2130	12	it	-PRON-	PRP
29084	2130	13	has	have	VBZ
29084	2130	14	seldom	seldom	RB
29084	2130	15	been	be	VBN
29084	2130	16	known	know	VBN
29084	2130	17	to	to	TO
29084	2130	18	fail	fail	VB
29084	2130	19	.	.	.
29084	2131	1	CANDIED	CANDIED	NNP
29084	2131	2	ANGELICA	ANGELICA	NNP
29084	2131	3	.	.	.
29084	2132	1	Cut	Cut	NNP
29084	2132	2	angelica	angelica	NNP
29084	2132	3	into	into	IN
29084	2132	4	pieces	piece	NNS
29084	2132	5	three	three	CD
29084	2132	6	inches	inch	NNS
29084	2132	7	long	long	JJ
29084	2132	8	,	,	,
29084	2132	9	boil	boil	VB
29084	2132	10	it	-PRON-	PRP
29084	2132	11	tender	tender	NN
29084	2132	12	,	,	,
29084	2132	13	peel	peel	VB
29084	2132	14	and	and	CC
29084	2132	15	boil	boil	VB
29084	2132	16	it	-PRON-	PRP
29084	2132	17	again	again	RB
29084	2132	18	till	till	IN
29084	2132	19	it	-PRON-	PRP
29084	2132	20	is	be	VBZ
29084	2132	21	green	green	JJ
29084	2132	22	;	;	:
29084	2132	23	dry	dry	VB
29084	2132	24	it	-PRON-	PRP
29084	2132	25	in	in	IN
29084	2132	26	a	a	DT
29084	2132	27	cloth	cloth	NN
29084	2132	28	,	,	,
29084	2132	29	and	and	CC
29084	2132	30	add	add	VB
29084	2132	31	its	-PRON-	PRP$
29084	2132	32	weight	weight	NN
29084	2132	33	in	in	IN
29084	2132	34	sugar	sugar	NN
29084	2132	35	.	.	.
29084	2133	1	Sift	sift	VB
29084	2133	2	some	some	DT
29084	2133	3	fine	fine	JJ
29084	2133	4	sugar	sugar	NN
29084	2133	5	over	over	RP
29084	2133	6	,	,	,
29084	2133	7	and	and	CC
29084	2133	8	let	let	VB
29084	2133	9	them	-PRON-	PRP
29084	2133	10	remain	remain	VB
29084	2133	11	in	in	IN
29084	2133	12	a	a	DT
29084	2133	13	pan	pan	NN
29084	2133	14	two	two	CD
29084	2133	15	days	day	NNS
29084	2133	16	;	;	:
29084	2133	17	then	then	RB
29084	2133	18	boil	boil	VB
29084	2133	19	the	the	DT
29084	2133	20	stalks	stalk	NNS
29084	2133	21	clear	clear	JJ
29084	2133	22	and	and	CC
29084	2133	23	green	green	JJ
29084	2133	24	,	,	,
29084	2133	25	and	and	CC
29084	2133	26	let	let	VB
29084	2133	27	them	-PRON-	PRP
29084	2133	28	drain	drain	VB
29084	2133	29	in	in	IN
29084	2133	30	a	a	DT
29084	2133	31	cullender	cullender	NN
29084	2133	32	.	.	.
29084	2134	1	Beat	beat	VB
29084	2134	2	another	another	DT
29084	2134	3	pound	pound	NN
29084	2134	4	of	of	IN
29084	2134	5	sugar	sugar	NN
29084	2134	6	and	and	CC
29084	2134	7	strew	strew	VBD
29084	2134	8	over	over	IN
29084	2134	9	them	-PRON-	PRP
29084	2134	10	,	,	,
29084	2134	11	lay	lie	VBD
29084	2134	12	them	-PRON-	PRP
29084	2134	13	on	on	IN
29084	2134	14	plates	plate	NNS
29084	2134	15	,	,	,
29084	2134	16	and	and	CC
29084	2134	17	dry	dry	VB
29084	2134	18	them	-PRON-	PRP
29084	2134	19	well	well	RB
29084	2134	20	in	in	IN
29084	2134	21	an	an	DT
29084	2134	22	oven	oven	NN
29084	2134	23	.	.	.
29084	2135	1	CANDIED	CANDIED	NNP
29084	2135	2	FRUIT	FRUIT	NNP
29084	2135	3	.	.	.
29084	2136	1	Take	take	VB
29084	2136	2	the	the	DT
29084	2136	3	preserve	preserve	NN
29084	2136	4	out	out	IN
29084	2136	5	of	of	IN
29084	2136	6	the	the	DT
29084	2136	7	syrup	syrup	NN
29084	2136	8	,	,	,
29084	2136	9	lay	lie	VBD
29084	2136	10	it	-PRON-	PRP
29084	2136	11	into	into	IN
29084	2136	12	a	a	DT
29084	2136	13	new	new	JJ
29084	2136	14	sieve	sieve	NN
29084	2136	15	,	,	,
29084	2136	16	and	and	CC
29084	2136	17	dip	dip	VB
29084	2136	18	it	-PRON-	PRP
29084	2136	19	suddenly	suddenly	RB
29084	2136	20	into	into	IN
29084	2136	21	hot	hot	JJ
29084	2136	22	water	water	NN
29084	2136	23	,	,	,
29084	2136	24	to	to	TO
29084	2136	25	take	take	VB
29084	2136	26	off	off	RP
29084	2136	27	the	the	DT
29084	2136	28	syrup	syrup	NN
29084	2136	29	that	that	WDT
29084	2136	30	hangs	hang	VBZ
29084	2136	31	about	about	IN
29084	2136	32	it	-PRON-	PRP
29084	2136	33	.	.	.
29084	2137	1	Put	put	VB
29084	2137	2	it	-PRON-	PRP
29084	2137	3	on	on	IN
29084	2137	4	a	a	DT
29084	2137	5	napkin	napkin	NN
29084	2137	6	before	before	IN
29084	2137	7	the	the	DT
29084	2137	8	fire	fire	NN
29084	2137	9	to	to	TO
29084	2137	10	drain	drain	VB
29084	2137	11	,	,	,
29084	2137	12	and	and	CC
29084	2137	13	then	then	RB
29084	2137	14	do	do	VB
29084	2137	15	another	another	DT
29084	2137	16	layer	layer	NN
29084	2137	17	in	in	IN
29084	2137	18	the	the	DT
29084	2137	19	sieve	sieve	NN
29084	2137	20	.	.	.
29084	2138	1	Sift	sift	VB
29084	2138	2	the	the	DT
29084	2138	3	fruit	fruit	NN
29084	2138	4	all	all	RB
29084	2138	5	over	over	RB
29084	2138	6	with	with	IN
29084	2138	7	double	double	JJ
29084	2138	8	refined	refined	JJ
29084	2138	9	sugar	sugar	NN
29084	2138	10	previously	previously	RB
29084	2138	11	prepared	prepare	VBN
29084	2138	12	,	,	,
29084	2138	13	till	till	IN
29084	2138	14	it	-PRON-	PRP
29084	2138	15	is	be	VBZ
29084	2138	16	quite	quite	RB
29084	2138	17	white	white	JJ
29084	2138	18	.	.	.
29084	2139	1	Set	Set	VBD
29084	2139	2	it	-PRON-	PRP
29084	2139	3	on	on	IN
29084	2139	4	the	the	DT
29084	2139	5	shallow	shallow	JJ
29084	2139	6	end	end	NN
29084	2139	7	of	of	IN
29084	2139	8	sieves	sieve	NNS
29084	2139	9	in	in	IN
29084	2139	10	a	a	DT
29084	2139	11	lightly	lightly	RB
29084	2139	12	-	-	HYPH
29084	2139	13	warm	warm	JJ
29084	2139	14	oven	oven	NN
29084	2139	15	,	,	,
29084	2139	16	and	and	CC
29084	2139	17	turn	turn	VB
29084	2139	18	it	-PRON-	PRP
29084	2139	19	two	two	CD
29084	2139	20	or	or	CC
29084	2139	21	three	three	CD
29084	2139	22	times	time	NNS
29084	2139	23	:	:	:
29084	2139	24	it	-PRON-	PRP
29084	2139	25	must	must	MD
29084	2139	26	not	not	RB
29084	2139	27	be	be	VB
29084	2139	28	cold	cold	JJ
29084	2139	29	till	till	IN
29084	2139	30	dry	dry	JJ
29084	2139	31	.	.	.
29084	2140	1	Watch	watch	VB
29084	2140	2	it	-PRON-	PRP
29084	2140	3	carefully	carefully	RB
29084	2140	4	,	,	,
29084	2140	5	and	and	CC
29084	2140	6	it	-PRON-	PRP
29084	2140	7	will	will	MD
29084	2140	8	be	be	VB
29084	2140	9	beautiful	beautiful	JJ
29084	2140	10	.	.	.
29084	2141	1	CANDIED	candied	NN
29084	2141	2	PEEL	PEEL	NNP
29084	2141	3	.	.	.
29084	2142	1	Take	take	VB
29084	2142	2	out	out	RP
29084	2142	3	the	the	DT
29084	2142	4	pulps	pulp	NNS
29084	2142	5	of	of	IN
29084	2142	6	lemons	lemon	NNS
29084	2142	7	or	or	CC
29084	2142	8	oranges	orange	NNS
29084	2142	9	,	,	,
29084	2142	10	soak	soak	VB
29084	2142	11	the	the	DT
29084	2142	12	rinds	rind	NNS
29084	2142	13	six	six	CD
29084	2142	14	days	day	NNS
29084	2142	15	in	in	IN
29084	2142	16	salt	salt	NN
29084	2142	17	and	and	CC
29084	2142	18	water	water	NN
29084	2142	19	,	,	,
29084	2142	20	and	and	CC
29084	2142	21	afterwards	afterwards	RB
29084	2142	22	boil	boil	VB
29084	2142	23	them	-PRON-	PRP
29084	2142	24	tender	tender	NN
29084	2142	25	in	in	IN
29084	2142	26	spring	spring	NN
29084	2142	27	water	water	NN
29084	2142	28	.	.	.
29084	2143	1	Drain	drain	VB
29084	2143	2	them	-PRON-	PRP
29084	2143	3	on	on	IN
29084	2143	4	a	a	DT
29084	2143	5	sieve	sieve	NN
29084	2143	6	,	,	,
29084	2143	7	make	make	VB
29084	2143	8	a	a	DT
29084	2143	9	thin	thin	JJ
29084	2143	10	syrup	syrup	NN
29084	2143	11	of	of	IN
29084	2143	12	loaf	loaf	NN
29084	2143	13	sugar	sugar	NN
29084	2143	14	and	and	CC
29084	2143	15	water	water	NN
29084	2143	16	,	,	,
29084	2143	17	and	and	CC
29084	2143	18	boil	boil	VB
29084	2143	19	the	the	DT
29084	2143	20	peels	peel	NNS
29084	2143	21	in	in	IN
29084	2143	22	it	-PRON-	PRP
29084	2143	23	till	till	IN
29084	2143	24	the	the	DT
29084	2143	25	syrup	syrup	NN
29084	2143	26	begins	begin	VBZ
29084	2143	27	to	to	TO
29084	2143	28	candy	candy	VB
29084	2143	29	about	about	IN
29084	2143	30	them	-PRON-	PRP
29084	2143	31	.	.	.
29084	2144	1	Then	then	RB
29084	2144	2	take	take	VB
29084	2144	3	out	out	RP
29084	2144	4	the	the	DT
29084	2144	5	peels	peel	NNS
29084	2144	6	,	,	,
29084	2144	7	grate	grate	VB
29084	2144	8	fine	fine	JJ
29084	2144	9	sugar	sugar	NN
29084	2144	10	over	over	IN
29084	2144	11	them	-PRON-	PRP
29084	2144	12	,	,	,
29084	2144	13	drain	drain	VB
29084	2144	14	them	-PRON-	PRP
29084	2144	15	on	on	IN
29084	2144	16	a	a	DT
29084	2144	17	sieve	sieve	NN
29084	2144	18	,	,	,
29084	2144	19	and	and	CC
29084	2144	20	dry	dry	VB
29084	2144	21	them	-PRON-	PRP
29084	2144	22	before	before	IN
29084	2144	23	the	the	DT
29084	2144	24	fire	fire	NN
29084	2144	25	.	.	.
29084	2145	1	CANDLES	candles	NN
29084	2145	2	.	.	.
29084	2146	1	Those	those	DT
29084	2146	2	made	make	VBN
29084	2146	3	in	in	IN
29084	2146	4	cold	cold	JJ
29084	2146	5	weather	weather	NN
29084	2146	6	are	be	VBP
29084	2146	7	best	good	JJS
29084	2146	8	;	;	:
29084	2146	9	and	and	CC
29084	2146	10	if	if	IN
29084	2146	11	put	put	VBN
29084	2146	12	in	in	RP
29084	2146	13	a	a	DT
29084	2146	14	cool	cool	JJ
29084	2146	15	place	place	NN
29084	2146	16	,	,	,
29084	2146	17	they	-PRON-	PRP
29084	2146	18	will	will	MD
29084	2146	19	improve	improve	VB
29084	2146	20	by	by	IN
29084	2146	21	keeping	keep	VBG
29084	2146	22	;	;	:
29084	2146	23	but	but	CC
29084	2146	24	when	when	WRB
29084	2146	25	they	-PRON-	PRP
29084	2146	26	begin	begin	VBP
29084	2146	27	to	to	TO
29084	2146	28	sweat	sweat	VB
29084	2146	29	and	and	CC
29084	2146	30	turn	turn	VB
29084	2146	31	rancid	rancid	NN
29084	2146	32	,	,	,
29084	2146	33	the	the	DT
29084	2146	34	tallow	tallow	NN
29084	2146	35	loses	lose	VBZ
29084	2146	36	its	-PRON-	PRP$
29084	2146	37	strength	strength	NN
29084	2146	38	,	,	,
29084	2146	39	and	and	CC
29084	2146	40	the	the	DT
29084	2146	41	candles	candle	NNS
29084	2146	42	are	be	VBP
29084	2146	43	spoiled	spoil	VBN
29084	2146	44	.	.	.
29084	2147	1	A	a	DT
29084	2147	2	stock	stock	NN
29084	2147	3	for	for	IN
29084	2147	4	winter	winter	NN
29084	2147	5	use	use	NN
29084	2147	6	should	should	MD
29084	2147	7	be	be	VB
29084	2147	8	provided	provide	VBN
29084	2147	9	in	in	IN
29084	2147	10	autumn	autumn	NN
29084	2147	11	,	,	,
29084	2147	12	and	and	CC
29084	2147	13	for	for	IN
29084	2147	14	summer	summer	NN
29084	2147	15	,	,	,
29084	2147	16	early	early	RB
29084	2147	17	in	in	IN
29084	2147	18	the	the	DT
29084	2147	19	spring	spring	NN
29084	2147	20	.	.	.
29084	2148	1	The	the	DT
29084	2148	2	best	good	JJS
29084	2148	3	candle	candle	NN
29084	2148	4	-	-	HYPH
29084	2148	5	wicks	wick	NNS
29084	2148	6	are	be	VBP
29084	2148	7	made	make	VBN
29084	2148	8	of	of	IN
29084	2148	9	fine	fine	JJ
29084	2148	10	cotton	cotton	NN
29084	2148	11	;	;	:
29084	2148	12	the	the	DT
29084	2148	13	coarser	coarser	NN
29084	2148	14	yarn	yarn	VBP
29084	2148	15	consumes	consume	NNS
29084	2148	16	faster	fast	RBR
29084	2148	17	,	,	,
29084	2148	18	and	and	CC
29084	2148	19	burns	burn	NNS
29084	2148	20	less	less	RBR
29084	2148	21	steady	steady	JJ
29084	2148	22	.	.	.
29084	2149	1	Mould	Mould	NNP
29084	2149	2	candles	candle	NNS
29084	2149	3	burn	burn	VBP
29084	2149	4	the	the	DT
29084	2149	5	clearest	clear	JJS
29084	2149	6	,	,	,
29084	2149	7	but	but	CC
29084	2149	8	dips	dip	NNS
29084	2149	9	afford	afford	VBP
29084	2149	10	the	the	DT
29084	2149	11	best	good	JJS
29084	2149	12	light	light	NN
29084	2149	13	,	,	,
29084	2149	14	their	-PRON-	PRP$
29084	2149	15	wicks	wick	NNS
29084	2149	16	being	be	VBG
29084	2149	17	proportionally	proportionally	RB
29084	2149	18	larger	large	JJR
29084	2149	19	.	.	.
29084	2150	1	CAPER	CAPER	NNP
29084	2150	2	SAUCE	SAUCE	NNP
29084	2150	3	.	.	.
29084	2151	1	Add	add	VB
29084	2151	2	a	a	DT
29084	2151	3	table	table	NN
29084	2151	4	-	-	HYPH
29084	2151	5	spoonful	spoonful	JJ
29084	2151	6	of	of	IN
29084	2151	7	capers	caper	NNS
29084	2151	8	to	to	TO
29084	2151	9	twice	twice	PDT
29084	2151	10	the	the	DT
29084	2151	11	quantity	quantity	NN
29084	2151	12	of	of	IN
29084	2151	13	vinegar	vinegar	NN
29084	2151	14	,	,	,
29084	2151	15	mince	mince	VB
29084	2151	16	one	one	CD
29084	2151	17	third	third	NN
29084	2151	18	of	of	IN
29084	2151	19	the	the	DT
29084	2151	20	capers	caper	NNS
29084	2151	21	very	very	RB
29084	2151	22	fine	fine	JJ
29084	2151	23	,	,	,
29084	2151	24	and	and	CC
29084	2151	25	divide	divide	VB
29084	2151	26	the	the	DT
29084	2151	27	others	other	NNS
29084	2151	28	in	in	IN
29084	2151	29	half	half	NN
29084	2151	30	.	.	.
29084	2152	1	Put	put	VB
29084	2152	2	them	-PRON-	PRP
29084	2152	3	into	into	IN
29084	2152	4	a	a	DT
29084	2152	5	quarter	quarter	NN
29084	2152	6	of	of	IN
29084	2152	7	a	a	DT
29084	2152	8	pint	pint	NN
29084	2152	9	of	of	IN
29084	2152	10	melted	melted	JJ
29084	2152	11	butter	butter	NN
29084	2152	12	,	,	,
29084	2152	13	or	or	CC
29084	2152	14	good	good	JJ
29084	2152	15	thickened	thicken	VBN
29084	2152	16	gravy	gravy	NN
29084	2152	17	,	,	,
29084	2152	18	and	and	CC
29084	2152	19	stir	stir	VB
29084	2152	20	them	-PRON-	PRP
29084	2152	21	the	the	DT
29084	2152	22	same	same	JJ
29084	2152	23	way	way	NN
29084	2152	24	as	as	IN
29084	2152	25	the	the	DT
29084	2152	26	melted	melted	JJ
29084	2152	27	butter	butter	NN
29084	2152	28	,	,	,
29084	2152	29	to	to	TO
29084	2152	30	prevent	prevent	VB
29084	2152	31	their	-PRON-	PRP$
29084	2152	32	oiling	oiling	NN
29084	2152	33	.	.	.
29084	2153	1	The	the	DT
29084	2153	2	juice	juice	NN
29084	2153	3	of	of	IN
29084	2153	4	half	half	PDT
29084	2153	5	a	a	DT
29084	2153	6	Seville	Seville	NNP
29084	2153	7	orange	orange	NN
29084	2153	8	or	or	CC
29084	2153	9	lemon	lemon	NN
29084	2153	10	may	may	MD
29084	2153	11	be	be	VB
29084	2153	12	added	add	VBN
29084	2153	13	.	.	.
29084	2154	1	An	an	DT
29084	2154	2	excellent	excellent	JJ
29084	2154	3	substitute	substitute	NN
29084	2154	4	for	for	IN
29084	2154	5	capers	caper	NNS
29084	2154	6	may	may	MD
29084	2154	7	be	be	VB
29084	2154	8	made	make	VBN
29084	2154	9	of	of	IN
29084	2154	10	pickled	pickle	VBN
29084	2154	11	green	green	JJ
29084	2154	12	peas	pea	NNS
29084	2154	13	,	,	,
29084	2154	14	nastursions	nastursion	NNS
29084	2154	15	,	,	,
29084	2154	16	or	or	CC
29084	2154	17	gherkins	gherkin	NNS
29084	2154	18	,	,	,
29084	2154	19	chopped	chop	VBN
29084	2154	20	into	into	IN
29084	2154	21	a	a	DT
29084	2154	22	similar	similar	JJ
29084	2154	23	size	size	NN
29084	2154	24	,	,	,
29084	2154	25	and	and	CC
29084	2154	26	boiled	boil	VBN
29084	2154	27	with	with	IN
29084	2154	28	melted	melted	JJ
29084	2154	29	butter	butter	NN
29084	2154	30	.	.	.
29084	2155	1	When	when	WRB
29084	2155	2	capers	caper	NNS
29084	2155	3	are	be	VBP
29084	2155	4	kept	keep	VBN
29084	2155	5	for	for	IN
29084	2155	6	use	use	NN
29084	2155	7	,	,	,
29084	2155	8	they	-PRON-	PRP
29084	2155	9	should	should	MD
29084	2155	10	be	be	VB
29084	2155	11	covered	cover	VBN
29084	2155	12	with	with	IN
29084	2155	13	fresh	fresh	JJ
29084	2155	14	scalded	scalded	JJ
29084	2155	15	vinegar	vinegar	NN
29084	2155	16	,	,	,
29084	2155	17	tied	tie	VBD
29084	2155	18	down	down	RP
29084	2155	19	close	close	RB
29084	2155	20	to	to	TO
29084	2155	21	exclude	exclude	VB
29084	2155	22	the	the	DT
29084	2155	23	air	air	NN
29084	2155	24	,	,	,
29084	2155	25	and	and	CC
29084	2155	26	to	to	TO
29084	2155	27	make	make	VB
29084	2155	28	them	-PRON-	PRP
29084	2155	29	soft	soft	JJ
29084	2155	30	.	.	.
29084	2156	1	CAPILLAIRE	capillaire	NN
29084	2156	2	.	.	.
29084	2157	1	Take	take	VB
29084	2157	2	fourteen	fourteen	CD
29084	2157	3	pounds	pound	NNS
29084	2157	4	of	of	IN
29084	2157	5	good	good	JJ
29084	2157	6	moist	moist	NN
29084	2157	7	sugar	sugar	NN
29084	2157	8	,	,	,
29084	2157	9	three	three	CD
29084	2157	10	of	of	IN
29084	2157	11	coarse	coarse	JJ
29084	2157	12	sugar	sugar	NN
29084	2157	13	,	,	,
29084	2157	14	and	and	CC
29084	2157	15	six	six	CD
29084	2157	16	eggs	egg	NNS
29084	2157	17	beaten	beat	VBN
29084	2157	18	in	in	RP
29084	2157	19	well	well	RB
29084	2157	20	with	with	IN
29084	2157	21	the	the	DT
29084	2157	22	shells	shell	NNS
29084	2157	23	,	,	,
29084	2157	24	boil	boil	VB
29084	2157	25	them	-PRON-	PRP
29084	2157	26	together	together	RB
29084	2157	27	in	in	IN
29084	2157	28	three	three	CD
29084	2157	29	quarts	quart	NNS
29084	2157	30	of	of	IN
29084	2157	31	water	water	NN
29084	2157	32	,	,	,
29084	2157	33	and	and	CC
29084	2157	34	skim	skim	VB
29084	2157	35	it	-PRON-	PRP
29084	2157	36	carefully	carefully	RB
29084	2157	37	.	.	.
29084	2158	1	Then	then	RB
29084	2158	2	add	add	VB
29084	2158	3	a	a	DT
29084	2158	4	quarter	quarter	NN
29084	2158	5	of	of	IN
29084	2158	6	a	a	DT
29084	2158	7	pint	pint	NN
29084	2158	8	of	of	IN
29084	2158	9	orange	orange	JJ
29084	2158	10	-	-	HYPH
29084	2158	11	flower	flower	NN
29084	2158	12	water	water	NN
29084	2158	13	,	,	,
29084	2158	14	strain	strain	VB
29084	2158	15	it	-PRON-	PRP
29084	2158	16	off	off	RP
29084	2158	17	,	,	,
29084	2158	18	and	and	CC
29084	2158	19	put	put	VBD
29084	2158	20	it	-PRON-	PRP
29084	2158	21	into	into	IN
29084	2158	22	bottles	bottle	NNS
29084	2158	23	.	.	.
29084	2159	1	When	when	WRB
29084	2159	2	cold	cold	JJ
29084	2159	3	,	,	,
29084	2159	4	mix	mix	VB
29084	2159	5	a	a	DT
29084	2159	6	spoonful	spoonful	JJ
29084	2159	7	or	or	CC
29084	2159	8	two	two	CD
29084	2159	9	of	of	IN
29084	2159	10	this	this	DT
29084	2159	11	syrup	syrup	NN
29084	2159	12	in	in	IN
29084	2159	13	a	a	DT
29084	2159	14	little	little	JJ
29084	2159	15	warm	warm	JJ
29084	2159	16	or	or	CC
29084	2159	17	cold	cold	JJ
29084	2159	18	water	water	NN
29084	2159	19	.	.	.
29084	2160	1	CARACHEE	CARACHEE	NNP
29084	2160	2	.	.	.
29084	2161	1	Mix	mix	VB
29084	2161	2	with	with	IN
29084	2161	3	a	a	DT
29084	2161	4	pint	pint	NN
29084	2161	5	of	of	IN
29084	2161	6	vinegar	vinegar	NN
29084	2161	7	,	,	,
29084	2161	8	two	two	CD
29084	2161	9	table	table	NN
29084	2161	10	-	-	HYPH
29084	2161	11	spoonfuls	spoonful	NNS
29084	2161	12	of	of	IN
29084	2161	13	Indian	indian	JJ
29084	2161	14	soy	soy	NN
29084	2161	15	,	,	,
29084	2161	16	two	two	CD
29084	2161	17	of	of	IN
29084	2161	18	walnut	walnut	NNP
29084	2161	19	pickle	pickle	NN
29084	2161	20	,	,	,
29084	2161	21	two	two	CD
29084	2161	22	cloves	clove	NNS
29084	2161	23	of	of	IN
29084	2161	24	garlic	garlic	NN
29084	2161	25	,	,	,
29084	2161	26	one	one	CD
29084	2161	27	tea	tea	NN
29084	2161	28	-	-	HYPH
29084	2161	29	spoonful	spoonful	JJ
29084	2161	30	of	of	IN
29084	2161	31	cayenne	cayenne	NN
29084	2161	32	,	,	,
29084	2161	33	one	one	CD
29084	2161	34	of	of	IN
29084	2161	35	lemon	lemon	NN
29084	2161	36	pickle	pickle	NN
29084	2161	37	,	,	,
29084	2161	38	and	and	CC
29084	2161	39	two	two	CD
29084	2161	40	of	of	IN
29084	2161	41	sauce	sauce	NN
29084	2161	42	royal	royal	NN
29084	2161	43	.	.	.
29084	2162	1	CARMEL	CARMEL	NNP
29084	2162	2	COVER	COVER	NNP
29084	2162	3	.	.	.
29084	2163	1	Dissolve	dissolve	VB
29084	2163	2	eight	eight	CD
29084	2163	3	ounces	ounce	NNS
29084	2163	4	of	of	IN
29084	2163	5	double	double	JJ
29084	2163	6	refined	refined	JJ
29084	2163	7	sugar	sugar	NN
29084	2163	8	in	in	IN
29084	2163	9	three	three	CD
29084	2163	10	or	or	CC
29084	2163	11	four	four	CD
29084	2163	12	spoonfuls	spoonful	NNS
29084	2163	13	of	of	IN
29084	2163	14	water	water	NN
29084	2163	15	,	,	,
29084	2163	16	and	and	CC
29084	2163	17	as	as	IN
29084	2163	18	many	many	JJ
29084	2163	19	drops	drop	NNS
29084	2163	20	of	of	IN
29084	2163	21	lemon	lemon	NN
29084	2163	22	juice	juice	NN
29084	2163	23	.	.	.
29084	2164	1	Put	put	VB
29084	2164	2	it	-PRON-	PRP
29084	2164	3	into	into	IN
29084	2164	4	a	a	DT
29084	2164	5	copper	copper	NN
29084	2164	6	skillet	skillet	NN
29084	2164	7	;	;	:
29084	2164	8	when	when	WRB
29084	2164	9	it	-PRON-	PRP
29084	2164	10	begins	begin	VBZ
29084	2164	11	to	to	TO
29084	2164	12	thicken	thicken	VB
29084	2164	13	,	,	,
29084	2164	14	dip	dip	VB
29084	2164	15	the	the	DT
29084	2164	16	handle	handle	NN
29084	2164	17	of	of	IN
29084	2164	18	a	a	DT
29084	2164	19	spoon	spoon	NN
29084	2164	20	in	in	IN
29084	2164	21	it	-PRON-	PRP
29084	2164	22	,	,	,
29084	2164	23	and	and	CC
29084	2164	24	put	put	VBD
29084	2164	25	that	that	DT
29084	2164	26	into	into	IN
29084	2164	27	a	a	DT
29084	2164	28	pint	pint	NN
29084	2164	29	bason	bason	NN
29084	2164	30	of	of	IN
29084	2164	31	water	water	NN
29084	2164	32	.	.	.
29084	2165	1	Squeeze	squeeze	VB
29084	2165	2	the	the	DT
29084	2165	3	sugar	sugar	NN
29084	2165	4	from	from	IN
29084	2165	5	the	the	DT
29084	2165	6	spoon	spoon	NN
29084	2165	7	into	into	IN
29084	2165	8	it	-PRON-	PRP
29084	2165	9	,	,	,
29084	2165	10	and	and	CC
29084	2165	11	so	so	RB
29084	2165	12	on	on	RB
29084	2165	13	till	till	IN
29084	2165	14	all	all	PDT
29084	2165	15	the	the	DT
29084	2165	16	sugar	sugar	NN
29084	2165	17	is	be	VBZ
29084	2165	18	extracted	extract	VBN
29084	2165	19	.	.	.
29084	2166	1	Take	take	VB
29084	2166	2	a	a	DT
29084	2166	3	bit	bit	NN
29084	2166	4	out	out	IN
29084	2166	5	of	of	IN
29084	2166	6	the	the	DT
29084	2166	7	water	water	NN
29084	2166	8	,	,	,
29084	2166	9	and	and	CC
29084	2166	10	if	if	IN
29084	2166	11	it	-PRON-	PRP
29084	2166	12	snaps	snap	VBZ
29084	2166	13	and	and	CC
29084	2166	14	is	be	VBZ
29084	2166	15	brittle	brittle	JJ
29084	2166	16	when	when	WRB
29084	2166	17	cold	cold	JJ
29084	2166	18	,	,	,
29084	2166	19	it	-PRON-	PRP
29084	2166	20	is	be	VBZ
29084	2166	21	done	do	VBN
29084	2166	22	enough	enough	RB
29084	2166	23	.	.	.
29084	2167	1	But	but	CC
29084	2167	2	let	let	VB
29084	2167	3	it	-PRON-	PRP
29084	2167	4	be	be	VB
29084	2167	5	only	only	RB
29084	2167	6	three	three	CD
29084	2167	7	parts	part	NNS
29084	2167	8	cold	cold	JJ
29084	2167	9	,	,	,
29084	2167	10	then	then	RB
29084	2167	11	pour	pour	VB
29084	2167	12	the	the	DT
29084	2167	13	water	water	NN
29084	2167	14	from	from	IN
29084	2167	15	the	the	DT
29084	2167	16	sugar	sugar	NN
29084	2167	17	,	,	,
29084	2167	18	and	and	CC
29084	2167	19	having	have	VBG
29084	2167	20	a	a	DT
29084	2167	21	copper	copper	NN
29084	2167	22	form	form	NN
29084	2167	23	oiled	oil	VBD
29084	2167	24	well	well	RB
29084	2167	25	,	,	,
29084	2167	26	run	run	VB
29084	2167	27	the	the	DT
29084	2167	28	sugar	sugar	NN
29084	2167	29	on	on	IN
29084	2167	30	it	-PRON-	PRP
29084	2167	31	,	,	,
29084	2167	32	in	in	IN
29084	2167	33	the	the	DT
29084	2167	34	manner	manner	NN
29084	2167	35	of	of	IN
29084	2167	36	a	a	DT
29084	2167	37	maze	maze	NN
29084	2167	38	,	,	,
29084	2167	39	and	and	CC
29084	2167	40	when	when	WRB
29084	2167	41	cold	cold	JJ
29084	2167	42	it	-PRON-	PRP
29084	2167	43	may	may	MD
29084	2167	44	be	be	VB
29084	2167	45	put	put	VBN
29084	2167	46	on	on	IN
29084	2167	47	the	the	DT
29084	2167	48	dish	dish	NN
29084	2167	49	it	-PRON-	PRP
29084	2167	50	is	be	VBZ
29084	2167	51	intended	intend	VBN
29084	2167	52	to	to	TO
29084	2167	53	cover	cover	VB
29084	2167	54	.	.	.
29084	2168	1	If	if	IN
29084	2168	2	on	on	IN
29084	2168	3	trial	trial	NN
29084	2168	4	the	the	DT
29084	2168	5	sugar	sugar	NN
29084	2168	6	is	be	VBZ
29084	2168	7	not	not	RB
29084	2168	8	brittle	brittle	JJ
29084	2168	9	,	,	,
29084	2168	10	pour	pour	VB
29084	2168	11	off	off	RP
29084	2168	12	the	the	DT
29084	2168	13	water	water	NN
29084	2168	14	,	,	,
29084	2168	15	return	return	VB
29084	2168	16	it	-PRON-	PRP
29084	2168	17	into	into	IN
29084	2168	18	the	the	DT
29084	2168	19	skillet	skillet	NN
29084	2168	20	,	,	,
29084	2168	21	and	and	CC
29084	2168	22	boil	boil	VB
29084	2168	23	it	-PRON-	PRP
29084	2168	24	again	again	RB
29084	2168	25	.	.	.
29084	2169	1	It	-PRON-	PRP
29084	2169	2	should	should	MD
29084	2169	3	look	look	VB
29084	2169	4	thick	thick	JJ
29084	2169	5	like	like	IN
29084	2169	6	treacle	treacle	NN
29084	2169	7	,	,	,
29084	2169	8	but	but	CC
29084	2169	9	of	of	IN
29084	2169	10	a	a	DT
29084	2169	11	light	light	JJ
29084	2169	12	gold	gold	NN
29084	2169	13	colour	colour	NN
29084	2169	14	.	.	.
29084	2170	1	This	this	DT
29084	2170	2	makes	make	VBZ
29084	2170	3	an	an	DT
29084	2170	4	elegant	elegant	JJ
29084	2170	5	cover	cover	NN
29084	2170	6	for	for	IN
29084	2170	7	sweetmeats	sweetmeat	NNS
29084	2170	8	.	.	.
29084	2171	1	CARP	carp	UH
29084	2171	2	.	.	.
29084	2172	1	This	this	DT
29084	2172	2	excellent	excellent	JJ
29084	2172	3	fish	fish	NN
29084	2172	4	will	will	MD
29084	2172	5	live	live	VB
29084	2172	6	some	some	DT
29084	2172	7	time	time	NN
29084	2172	8	out	out	IN
29084	2172	9	of	of	IN
29084	2172	10	water	water	NN
29084	2172	11	,	,	,
29084	2172	12	and	and	CC
29084	2172	13	may	may	MD
29084	2172	14	therefore	therefore	RB
29084	2172	15	get	get	VB
29084	2172	16	wasted	waste	VBN
29084	2172	17	:	:	:
29084	2172	18	it	-PRON-	PRP
29084	2172	19	is	be	VBZ
29084	2172	20	best	good	JJS
29084	2172	21	to	to	TO
29084	2172	22	kill	kill	VB
29084	2172	23	them	-PRON-	PRP
29084	2172	24	as	as	RB
29084	2172	25	soon	soon	RB
29084	2172	26	as	as	IN
29084	2172	27	caught	catch	VBN
29084	2172	28	,	,	,
29084	2172	29	to	to	TO
29084	2172	30	prevent	prevent	VB
29084	2172	31	this	this	DT
29084	2172	32	.	.	.
29084	2173	1	Carp	carp	NN
29084	2173	2	should	should	MD
29084	2173	3	either	either	CC
29084	2173	4	be	be	VB
29084	2173	5	boiled	boil	VBN
29084	2173	6	or	or	CC
29084	2173	7	stewed	stew	VBN
29084	2173	8	.	.	.
29084	2174	1	Scale	scale	VB
29084	2174	2	and	and	CC
29084	2174	3	draw	draw	VB
29084	2174	4	it	-PRON-	PRP
29084	2174	5	,	,	,
29084	2174	6	and	and	CC
29084	2174	7	save	save	VB
29084	2174	8	the	the	DT
29084	2174	9	blood	blood	NN
29084	2174	10	.	.	.
29084	2175	1	Set	Set	VBN
29084	2175	2	on	on	IN
29084	2175	3	water	water	NN
29084	2175	4	in	in	IN
29084	2175	5	a	a	DT
29084	2175	6	stewpan	stewpan	NN
29084	2175	7	,	,	,
29084	2175	8	with	with	IN
29084	2175	9	a	a	DT
29084	2175	10	little	little	JJ
29084	2175	11	Chili	chili	JJ
29084	2175	12	vinegar	vinegar	NN
29084	2175	13	,	,	,
29084	2175	14	salt	salt	NN
29084	2175	15	,	,	,
29084	2175	16	and	and	CC
29084	2175	17	horse	horse	NN
29084	2175	18	-	-	HYPH
29084	2175	19	radish	radish	NN
29084	2175	20	.	.	.
29084	2176	1	When	when	WRB
29084	2176	2	it	-PRON-	PRP
29084	2176	3	boils	boil	VBZ
29084	2176	4	,	,	,
29084	2176	5	put	put	VBN
29084	2176	6	in	in	IN
29084	2176	7	the	the	DT
29084	2176	8	carp	carp	NN
29084	2176	9	,	,	,
29084	2176	10	and	and	CC
29084	2176	11	boil	boil	VB
29084	2176	12	it	-PRON-	PRP
29084	2176	13	gently	gently	RB
29084	2176	14	for	for	IN
29084	2176	15	twenty	twenty	CD
29084	2176	16	minutes	minute	NNS
29084	2176	17	,	,	,
29084	2176	18	according	accord	VBG
29084	2176	19	to	to	IN
29084	2176	20	the	the	DT
29084	2176	21	thickness	thickness	NN
29084	2176	22	of	of	IN
29084	2176	23	the	the	DT
29084	2176	24	fish	fish	NN
29084	2176	25	.	.	.
29084	2177	1	Stew	stew	VB
29084	2177	2	the	the	DT
29084	2177	3	blood	blood	NN
29084	2177	4	with	with	IN
29084	2177	5	half	half	PDT
29084	2177	6	a	a	DT
29084	2177	7	pint	pint	NN
29084	2177	8	of	of	IN
29084	2177	9	port	port	NN
29084	2177	10	wine	wine	NN
29084	2177	11	,	,	,
29084	2177	12	some	some	DT
29084	2177	13	good	good	JJ
29084	2177	14	gravy	gravy	NN
29084	2177	15	,	,	,
29084	2177	16	a	a	DT
29084	2177	17	sliced	sliced	JJ
29084	2177	18	onion	onion	NN
29084	2177	19	,	,	,
29084	2177	20	a	a	DT
29084	2177	21	little	little	JJ
29084	2177	22	whole	whole	JJ
29084	2177	23	pepper	pepper	NN
29084	2177	24	,	,	,
29084	2177	25	a	a	DT
29084	2177	26	blade	blade	NN
29084	2177	27	of	of	IN
29084	2177	28	mace	mace	NN
29084	2177	29	,	,	,
29084	2177	30	and	and	CC
29084	2177	31	a	a	DT
29084	2177	32	nutmeg	nutmeg	NN
29084	2177	33	grated	grate	VBD
29084	2177	34	.	.	.
29084	2178	1	Thicken	Thicken	NNP
29084	2178	2	the	the	DT
29084	2178	3	sauce	sauce	NN
29084	2178	4	with	with	IN
29084	2178	5	butter	butter	NN
29084	2178	6	rolled	roll	VBN
29084	2178	7	in	in	IN
29084	2178	8	flour	flour	NN
29084	2178	9	,	,	,
29084	2178	10	season	season	VB
29084	2178	11	it	-PRON-	PRP
29084	2178	12	with	with	IN
29084	2178	13	pepper	pepper	NN
29084	2178	14	and	and	CC
29084	2178	15	salt	salt	NN
29084	2178	16	,	,	,
29084	2178	17	essence	essence	NN
29084	2178	18	of	of	IN
29084	2178	19	anchovy	anchovy	NN
29084	2178	20	,	,	,
29084	2178	21	and	and	CC
29084	2178	22	mushroom	mushroom	NN
29084	2178	23	ketchup	ketchup	NN
29084	2178	24	.	.	.
29084	2179	1	Serve	serve	VB
29084	2179	2	up	up	RP
29084	2179	3	the	the	DT
29084	2179	4	fish	fish	NN
29084	2179	5	with	with	IN
29084	2179	6	the	the	DT
29084	2179	7	sauce	sauce	NN
29084	2179	8	poured	pour	VBD
29084	2179	9	over	over	IN
29084	2179	10	it	-PRON-	PRP
29084	2179	11	,	,	,
29084	2179	12	adding	add	VBG
29084	2179	13	a	a	DT
29084	2179	14	little	little	JJ
29084	2179	15	lemon	lemon	NN
29084	2179	16	juice	juice	NN
29084	2179	17	.	.	.
29084	2180	1	Carp	carp	NN
29084	2180	2	are	be	VBP
29084	2180	3	also	also	RB
29084	2180	4	very	very	RB
29084	2180	5	nice	nice	JJ
29084	2180	6	plain	plain	RB
29084	2180	7	boiled	boiled	JJ
29084	2180	8	,	,	,
29084	2180	9	with	with	IN
29084	2180	10	common	common	JJ
29084	2180	11	fish	fish	NN
29084	2180	12	sauce	sauce	NN
29084	2180	13	.	.	.
29084	2181	1	CARPETS	CARPETS	NNP
29084	2181	2	.	.	.
29084	2182	1	In	in	IN
29084	2182	2	order	order	NN
29084	2182	3	to	to	TO
29084	2182	4	keep	keep	VB
29084	2182	5	them	-PRON-	PRP
29084	2182	6	clean	clean	JJ
29084	2182	7	,	,	,
29084	2182	8	they	-PRON-	PRP
29084	2182	9	should	should	MD
29084	2182	10	not	not	RB
29084	2182	11	frequently	frequently	RB
29084	2182	12	be	be	VB
29084	2182	13	swept	sweep	VBN
29084	2182	14	with	with	IN
29084	2182	15	a	a	DT
29084	2182	16	whisk	whisk	NNP
29084	2182	17	brush	brush	NN
29084	2182	18	,	,	,
29084	2182	19	as	as	IN
29084	2182	20	it	-PRON-	PRP
29084	2182	21	wears	wear	VBZ
29084	2182	22	them	-PRON-	PRP
29084	2182	23	fast	fast	RB
29084	2182	24	;	;	:
29084	2182	25	not	not	RB
29084	2182	26	more	more	JJR
29084	2182	27	than	than	IN
29084	2182	28	once	once	RB
29084	2182	29	a	a	DT
29084	2182	30	week	week	NN
29084	2182	31	,	,	,
29084	2182	32	and	and	CC
29084	2182	33	at	at	IN
29084	2182	34	other	other	JJ
29084	2182	35	times	time	NNS
29084	2182	36	with	with	IN
29084	2182	37	sprinkled	sprinkle	VBN
29084	2182	38	tea	tea	NN
29084	2182	39	-	-	HYPH
29084	2182	40	leaves	leave	NNS
29084	2182	41	,	,	,
29084	2182	42	and	and	CC
29084	2182	43	a	a	DT
29084	2182	44	hair	hair	NN
29084	2182	45	brush	brush	NN
29084	2182	46	.	.	.
29084	2183	1	Fine	fine	JJ
29084	2183	2	carpets	carpet	NNS
29084	2183	3	should	should	MD
29084	2183	4	be	be	VB
29084	2183	5	done	do	VBN
29084	2183	6	gently	gently	RB
29084	2183	7	on	on	IN
29084	2183	8	the	the	DT
29084	2183	9	knees	knee	NNS
29084	2183	10	,	,	,
29084	2183	11	with	with	IN
29084	2183	12	a	a	DT
29084	2183	13	soft	soft	JJ
29084	2183	14	clothes	clothe	NNS
29084	2183	15	'	'	POS
29084	2183	16	brush	brush	NN
29084	2183	17	.	.	.
29084	2184	1	When	when	WRB
29084	2184	2	a	a	DT
29084	2184	3	carpet	carpet	NN
29084	2184	4	requires	require	VBZ
29084	2184	5	more	more	JJR
29084	2184	6	cleaning	cleaning	NN
29084	2184	7	,	,	,
29084	2184	8	take	take	VB
29084	2184	9	it	-PRON-	PRP
29084	2184	10	up	up	RP
29084	2184	11	and	and	CC
29084	2184	12	beat	beat	VB
29084	2184	13	it	-PRON-	PRP
29084	2184	14	well	well	RB
29084	2184	15	,	,	,
29084	2184	16	then	then	RB
29084	2184	17	lay	lay	VB
29084	2184	18	it	-PRON-	PRP
29084	2184	19	down	down	RP
29084	2184	20	and	and	CC
29084	2184	21	brush	brush	VB
29084	2184	22	it	-PRON-	PRP
29084	2184	23	on	on	IN
29084	2184	24	both	both	DT
29084	2184	25	sides	side	NNS
29084	2184	26	with	with	IN
29084	2184	27	a	a	DT
29084	2184	28	hand	hand	NN
29084	2184	29	-	-	HYPH
29084	2184	30	brush	brush	NN
29084	2184	31	.	.	.
29084	2185	1	Turn	turn	VB
29084	2185	2	it	-PRON-	PRP
29084	2185	3	the	the	DT
29084	2185	4	right	right	JJ
29084	2185	5	side	side	NN
29084	2185	6	upwards	upwards	RB
29084	2185	7	,	,	,
29084	2185	8	and	and	CC
29084	2185	9	scour	scour	VB
29084	2185	10	it	-PRON-	PRP
29084	2185	11	clean	clean	JJ
29084	2185	12	with	with	IN
29084	2185	13	ox	ox	JJ
29084	2185	14	-	-	HYPH
29084	2185	15	gall	gall	NN
29084	2185	16	and	and	CC
29084	2185	17	soap	soap	NN
29084	2185	18	and	and	CC
29084	2185	19	water	water	NN
29084	2185	20	,	,	,
29084	2185	21	and	and	CC
29084	2185	22	dry	dry	VB
29084	2185	23	it	-PRON-	PRP
29084	2185	24	with	with	IN
29084	2185	25	linen	linen	NN
29084	2185	26	cloths	cloth	NNS
29084	2185	27	.	.	.
29084	2186	1	Lay	lay	VB
29084	2186	2	it	-PRON-	PRP
29084	2186	3	on	on	IN
29084	2186	4	the	the	DT
29084	2186	5	grass	grass	NN
29084	2186	6	,	,	,
29084	2186	7	or	or	CC
29084	2186	8	hang	hang	VB
29084	2186	9	it	-PRON-	PRP
29084	2186	10	up	up	RP
29084	2186	11	to	to	TO
29084	2186	12	dry	dry	VB
29084	2186	13	thoroughly	thoroughly	RB
29084	2186	14	.	.	.
29084	2187	1	CARRAWAY	carraway	JJ
29084	2187	2	CAKE	CAKE	NNS
29084	2187	3	.	.	.
29084	2188	1	Dry	Dry	NNP
29084	2188	2	two	two	CD
29084	2188	3	pounds	pound	NNS
29084	2188	4	of	of	IN
29084	2188	5	good	good	JJ
29084	2188	6	flour	flour	NN
29084	2188	7	,	,	,
29084	2188	8	add	add	VB
29084	2188	9	ten	ten	CD
29084	2188	10	spoonfuls	spoonful	NNS
29084	2188	11	of	of	IN
29084	2188	12	yeast	yeast	NN
29084	2188	13	,	,	,
29084	2188	14	and	and	CC
29084	2188	15	twelve	twelve	CD
29084	2188	16	of	of	IN
29084	2188	17	cream	cream	NN
29084	2188	18	.	.	.
29084	2189	1	Wash	wash	VB
29084	2189	2	the	the	DT
29084	2189	3	salt	salt	NN
29084	2189	4	out	out	IN
29084	2189	5	of	of	IN
29084	2189	6	a	a	DT
29084	2189	7	pound	pound	NN
29084	2189	8	of	of	IN
29084	2189	9	butter	butter	NN
29084	2189	10	,	,	,
29084	2189	11	and	and	CC
29084	2189	12	rub	rub	VB
29084	2189	13	it	-PRON-	PRP
29084	2189	14	into	into	IN
29084	2189	15	the	the	DT
29084	2189	16	flour	flour	NN
29084	2189	17	;	;	:
29084	2189	18	beat	beat	VB
29084	2189	19	up	up	RP
29084	2189	20	eight	eight	CD
29084	2189	21	eggs	egg	NNS
29084	2189	22	with	with	IN
29084	2189	23	half	half	PDT
29084	2189	24	the	the	DT
29084	2189	25	whites	white	NNS
29084	2189	26	,	,	,
29084	2189	27	and	and	CC
29084	2189	28	mix	mix	VB
29084	2189	29	it	-PRON-	PRP
29084	2189	30	with	with	IN
29084	2189	31	the	the	DT
29084	2189	32	composition	composition	NN
29084	2189	33	already	already	RB
29084	2189	34	prepared	prepare	VBD
29084	2189	35	.	.	.
29084	2190	1	Work	work	VB
29084	2190	2	it	-PRON-	PRP
29084	2190	3	into	into	IN
29084	2190	4	a	a	DT
29084	2190	5	light	light	JJ
29084	2190	6	paste	paste	NN
29084	2190	7	,	,	,
29084	2190	8	set	set	VBD
29084	2190	9	it	-PRON-	PRP
29084	2190	10	before	before	IN
29084	2190	11	the	the	DT
29084	2190	12	fire	fire	NN
29084	2190	13	to	to	TO
29084	2190	14	rise	rise	VB
29084	2190	15	,	,	,
29084	2190	16	incorporate	incorporate	VB
29084	2190	17	a	a	DT
29084	2190	18	pound	pound	NN
29084	2190	19	of	of	IN
29084	2190	20	carraway	carraway	NN
29084	2190	21	comfits	comfit	NNS
29084	2190	22	,	,	,
29084	2190	23	and	and	CC
29084	2190	24	an	an	DT
29084	2190	25	hour	hour	NN
29084	2190	26	will	will	MD
29084	2190	27	bake	bake	VB
29084	2190	28	it	-PRON-	PRP
29084	2190	29	.	.	.
29084	2191	1	CARRIER	CARRIER	NNP
29084	2191	2	SAUCE	SAUCE	NNP
29084	2191	3	.	.	.
29084	2192	1	Chop	Chop	NNP
29084	2192	2	six	six	CD
29084	2192	3	shalots	shalot	NNS
29084	2192	4	fine	fine	RB
29084	2192	5	,	,	,
29084	2192	6	and	and	CC
29084	2192	7	boil	boil	VB
29084	2192	8	them	-PRON-	PRP
29084	2192	9	up	up	RP
29084	2192	10	with	with	IN
29084	2192	11	a	a	DT
29084	2192	12	gill	gill	NN
29084	2192	13	of	of	IN
29084	2192	14	gravy	gravy	NN
29084	2192	15	,	,	,
29084	2192	16	a	a	DT
29084	2192	17	spoonful	spoonful	NN
29084	2192	18	of	of	IN
29084	2192	19	vinegar	vinegar	NN
29084	2192	20	,	,	,
29084	2192	21	some	some	DT
29084	2192	22	pepper	pepper	NN
29084	2192	23	and	and	CC
29084	2192	24	salt	salt	NN
29084	2192	25	.	.	.
29084	2193	1	This	this	DT
29084	2193	2	is	be	VBZ
29084	2193	3	used	use	VBN
29084	2193	4	for	for	IN
29084	2193	5	mutton	mutton	NN
29084	2193	6	,	,	,
29084	2193	7	and	and	CC
29084	2193	8	served	serve	VBD
29084	2193	9	in	in	IN
29084	2193	10	a	a	DT
29084	2193	11	boat	boat	NN
29084	2193	12	.	.	.
29084	2194	1	CARROLE	CARROLE	NNP
29084	2194	2	OF	of	IN
29084	2194	3	RICE	rice	NN
29084	2194	4	.	.	.
29084	2195	1	Wash	wash	VB
29084	2195	2	and	and	CC
29084	2195	3	pick	pick	VB
29084	2195	4	some	some	DT
29084	2195	5	rice	rice	NN
29084	2195	6	quite	quite	RB
29084	2195	7	clean	clean	JJ
29084	2195	8	,	,	,
29084	2195	9	boil	boil	VB
29084	2195	10	it	-PRON-	PRP
29084	2195	11	five	five	CD
29084	2195	12	minutes	minute	NNS
29084	2195	13	in	in	IN
29084	2195	14	water	water	NN
29084	2195	15	,	,	,
29084	2195	16	strain	strain	VB
29084	2195	17	and	and	CC
29084	2195	18	put	put	VB
29084	2195	19	it	-PRON-	PRP
29084	2195	20	into	into	IN
29084	2195	21	a	a	DT
29084	2195	22	stewpan	stewpan	NN
29084	2195	23	,	,	,
29084	2195	24	with	with	IN
29084	2195	25	a	a	DT
29084	2195	26	bit	bit	NN
29084	2195	27	of	of	IN
29084	2195	28	butter	butter	NN
29084	2195	29	,	,	,
29084	2195	30	a	a	DT
29084	2195	31	good	good	JJ
29084	2195	32	slice	slice	NN
29084	2195	33	of	of	IN
29084	2195	34	ham	ham	NN
29084	2195	35	,	,	,
29084	2195	36	and	and	CC
29084	2195	37	an	an	DT
29084	2195	38	onion	onion	NN
29084	2195	39	.	.	.
29084	2196	1	Stew	stew	VB
29084	2196	2	it	-PRON-	PRP
29084	2196	3	over	over	IN
29084	2196	4	a	a	DT
29084	2196	5	very	very	RB
29084	2196	6	gentle	gentle	JJ
29084	2196	7	fire	fire	NN
29084	2196	8	till	till	IN
29084	2196	9	tender	tender	NN
29084	2196	10	;	;	:
29084	2196	11	have	have	VBP
29084	2196	12	ready	ready	JJ
29084	2196	13	a	a	DT
29084	2196	14	mould	mould	NN
29084	2196	15	lined	line	VBN
29084	2196	16	with	with	IN
29084	2196	17	very	very	RB
29084	2196	18	thin	thin	JJ
29084	2196	19	slices	slice	NNS
29084	2196	20	of	of	IN
29084	2196	21	bacon	bacon	NN
29084	2196	22	,	,	,
29084	2196	23	mix	mix	VB
29084	2196	24	the	the	DT
29084	2196	25	yolks	yolk	NNS
29084	2196	26	of	of	IN
29084	2196	27	two	two	CD
29084	2196	28	or	or	CC
29084	2196	29	three	three	CD
29084	2196	30	eggs	egg	NNS
29084	2196	31	with	with	IN
29084	2196	32	the	the	DT
29084	2196	33	rice	rice	NN
29084	2196	34	,	,	,
29084	2196	35	and	and	CC
29084	2196	36	then	then	RB
29084	2196	37	line	line	VB
29084	2196	38	the	the	DT
29084	2196	39	bacon	bacon	NN
29084	2196	40	with	with	IN
29084	2196	41	it	-PRON-	PRP
29084	2196	42	about	about	IN
29084	2196	43	half	half	PDT
29084	2196	44	an	an	DT
29084	2196	45	inch	inch	NN
29084	2196	46	thick	thick	JJ
29084	2196	47	.	.	.
29084	2197	1	Put	put	VB
29084	2197	2	into	into	IN
29084	2197	3	it	-PRON-	PRP
29084	2197	4	a	a	DT
29084	2197	5	ragout	ragout	NN
29084	2197	6	of	of	IN
29084	2197	7	chicken	chicken	NN
29084	2197	8	,	,	,
29084	2197	9	rabbit	rabbit	NN
29084	2197	10	,	,	,
29084	2197	11	veal	veal	NN
29084	2197	12	,	,	,
29084	2197	13	or	or	CC
29084	2197	14	of	of	IN
29084	2197	15	any	any	DT
29084	2197	16	thing	thing	NN
29084	2197	17	else	else	RB
29084	2197	18	.	.	.
29084	2198	1	Fill	fill	VB
29084	2198	2	up	up	RP
29084	2198	3	the	the	DT
29084	2198	4	mould	mould	NN
29084	2198	5	,	,	,
29084	2198	6	and	and	CC
29084	2198	7	cover	cover	VB
29084	2198	8	it	-PRON-	PRP
29084	2198	9	close	close	JJ
29084	2198	10	with	with	IN
29084	2198	11	rice	rice	NN
29084	2198	12	.	.	.
29084	2199	1	Bake	bake	VB
29084	2199	2	it	-PRON-	PRP
29084	2199	3	in	in	IN
29084	2199	4	a	a	DT
29084	2199	5	quick	quick	RB
29084	2199	6	oven	oven	NN
29084	2199	7	an	an	DT
29084	2199	8	hour	hour	NN
29084	2199	9	,	,	,
29084	2199	10	turn	turn	VB
29084	2199	11	it	-PRON-	PRP
29084	2199	12	over	over	RP
29084	2199	13	,	,	,
29084	2199	14	and	and	CC
29084	2199	15	send	send	VB
29084	2199	16	it	-PRON-	PRP
29084	2199	17	to	to	TO
29084	2199	18	table	table	VB
29084	2199	19	in	in	IN
29084	2199	20	a	a	DT
29084	2199	21	good	good	JJ
29084	2199	22	gravy	gravy	NN
29084	2199	23	,	,	,
29084	2199	24	or	or	CC
29084	2199	25	curry	curry	NN
29084	2199	26	sauce	sauce	NN
29084	2199	27	.	.	.
29084	2200	1	CARROTS	CARROTS	NNP
29084	2200	2	.	.	.
29084	2201	1	This	this	DT
29084	2201	2	root	root	NN
29084	2201	3	requires	require	VBZ
29084	2201	4	a	a	DT
29084	2201	5	good	good	JJ
29084	2201	6	deal	deal	NN
29084	2201	7	of	of	IN
29084	2201	8	boiling	boiling	NN
29084	2201	9	.	.	.
29084	2202	1	When	when	WRB
29084	2202	2	young	young	JJ
29084	2202	3	,	,	,
29084	2202	4	wipe	wipe	VB
29084	2202	5	off	off	RP
29084	2202	6	the	the	DT
29084	2202	7	skin	skin	NN
29084	2202	8	after	after	IN
29084	2202	9	they	-PRON-	PRP
29084	2202	10	are	be	VBP
29084	2202	11	boiled	boil	VBN
29084	2202	12	;	;	:
29084	2202	13	when	when	WRB
29084	2202	14	old	old	JJ
29084	2202	15	,	,	,
29084	2202	16	scrape	scrape	VBP
29084	2202	17	them	-PRON-	PRP
29084	2202	18	first	first	RB
29084	2202	19	,	,	,
29084	2202	20	and	and	CC
29084	2202	21	boil	boil	VB
29084	2202	22	them	-PRON-	PRP
29084	2202	23	with	with	IN
29084	2202	24	salt	salt	NN
29084	2202	25	meat	meat	NN
29084	2202	26	.	.	.
29084	2203	1	Carrots	carrot	NNS
29084	2203	2	and	and	CC
29084	2203	3	parsnips	parsnip	NNS
29084	2203	4	should	should	MD
29084	2203	5	be	be	VB
29084	2203	6	kept	keep	VBN
29084	2203	7	in	in	IN
29084	2203	8	layers	layer	NNS
29084	2203	9	of	of	IN
29084	2203	10	dry	dry	JJ
29084	2203	11	sand	sand	NN
29084	2203	12	for	for	IN
29084	2203	13	winter	winter	NN
29084	2203	14	use	use	NN
29084	2203	15	,	,	,
29084	2203	16	and	and	CC
29084	2203	17	not	not	RB
29084	2203	18	be	be	VB
29084	2203	19	wholly	wholly	RB
29084	2203	20	cleared	clear	VBN
29084	2203	21	from	from	IN
29084	2203	22	the	the	DT
29084	2203	23	earth	earth	NN
29084	2203	24	.	.	.
29084	2204	1	They	-PRON-	PRP
29084	2204	2	should	should	MD
29084	2204	3	be	be	VB
29084	2204	4	placed	place	VBN
29084	2204	5	separately	separately	RB
29084	2204	6	,	,	,
29084	2204	7	with	with	IN
29084	2204	8	their	-PRON-	PRP$
29084	2204	9	necks	neck	NNS
29084	2204	10	upward	upward	RB
29084	2204	11	,	,	,
29084	2204	12	and	and	CC
29084	2204	13	be	be	VB
29084	2204	14	drawn	draw	VBN
29084	2204	15	out	out	RP
29084	2204	16	regularly	regularly	RB
29084	2204	17	as	as	IN
29084	2204	18	they	-PRON-	PRP
29084	2204	19	stand	stand	VBP
29084	2204	20	,	,	,
29084	2204	21	without	without	IN
29084	2204	22	disturbing	disturb	VBG
29084	2204	23	the	the	DT
29084	2204	24	middle	middle	NN
29084	2204	25	or	or	CC
29084	2204	26	the	the	DT
29084	2204	27	sides	side	NNS
29084	2204	28	.	.	.
29084	2205	1	CARROT	CARROT	NNP
29084	2205	2	PUDDING	pudding	NN
29084	2205	3	.	.	.
29084	2206	1	Boil	boil	VB
29084	2206	2	a	a	DT
29084	2206	3	large	large	JJ
29084	2206	4	carrot	carrot	NN
29084	2206	5	tender	tender	NN
29084	2206	6	;	;	:
29084	2206	7	then	then	RB
29084	2206	8	bruise	bruise	VB
29084	2206	9	it	-PRON-	PRP
29084	2206	10	in	in	IN
29084	2206	11	a	a	DT
29084	2206	12	marble	marble	NN
29084	2206	13	mortar	mortar	NN
29084	2206	14	,	,	,
29084	2206	15	and	and	CC
29084	2206	16	mix	mix	VB
29084	2206	17	with	with	IN
29084	2206	18	it	-PRON-	PRP
29084	2206	19	a	a	DT
29084	2206	20	spoonful	spoonful	NN
29084	2206	21	of	of	IN
29084	2206	22	biscuit	biscuit	NN
29084	2206	23	powder	powder	NN
29084	2206	24	,	,	,
29084	2206	25	or	or	CC
29084	2206	26	three	three	CD
29084	2206	27	or	or	CC
29084	2206	28	four	four	CD
29084	2206	29	little	little	JJ
29084	2206	30	sweet	sweet	JJ
29084	2206	31	biscuits	biscuit	NNS
29084	2206	32	without	without	IN
29084	2206	33	seeds	seed	NNS
29084	2206	34	,	,	,
29084	2206	35	four	four	CD
29084	2206	36	yolks	yolk	NNS
29084	2206	37	and	and	CC
29084	2206	38	two	two	CD
29084	2206	39	whites	white	NNS
29084	2206	40	of	of	IN
29084	2206	41	eggs	egg	NNS
29084	2206	42	,	,	,
29084	2206	43	a	a	DT
29084	2206	44	pint	pint	NN
29084	2206	45	of	of	IN
29084	2206	46	cream	cream	NN
29084	2206	47	either	either	CC
29084	2206	48	raw	raw	JJ
29084	2206	49	or	or	CC
29084	2206	50	scalded	scald	VBN
29084	2206	51	,	,	,
29084	2206	52	a	a	DT
29084	2206	53	little	little	JJ
29084	2206	54	ratifia	ratifia	NN
29084	2206	55	,	,	,
29084	2206	56	a	a	DT
29084	2206	57	large	large	JJ
29084	2206	58	spoonful	spoonful	NN
29084	2206	59	of	of	IN
29084	2206	60	orange	orange	NN
29084	2206	61	or	or	CC
29084	2206	62	rose	rose	NN
29084	2206	63	-	-	HYPH
29084	2206	64	water	water	NN
29084	2206	65	,	,	,
29084	2206	66	a	a	DT
29084	2206	67	quarter	quarter	NN
29084	2206	68	of	of	IN
29084	2206	69	a	a	DT
29084	2206	70	nutmeg	nutmeg	NN
29084	2206	71	,	,	,
29084	2206	72	and	and	CC
29084	2206	73	two	two	CD
29084	2206	74	ounces	ounce	NNS
29084	2206	75	of	of	IN
29084	2206	76	sugar	sugar	NN
29084	2206	77	.	.	.
29084	2207	1	Bake	bake	VB
29084	2207	2	it	-PRON-	PRP
29084	2207	3	in	in	IN
29084	2207	4	a	a	DT
29084	2207	5	shallow	shallow	JJ
29084	2207	6	dish	dish	NN
29084	2207	7	lined	line	VBN
29084	2207	8	with	with	IN
29084	2207	9	paste	paste	NN
29084	2207	10	;	;	:
29084	2207	11	turn	turn	VB
29084	2207	12	it	-PRON-	PRP
29084	2207	13	out	out	RP
29084	2207	14	,	,	,
29084	2207	15	and	and	CC
29084	2207	16	dust	dust	VB
29084	2207	17	a	a	DT
29084	2207	18	little	little	JJ
29084	2207	19	fine	fine	JJ
29084	2207	20	sugar	sugar	NN
29084	2207	21	over	over	IN
29084	2207	22	it	-PRON-	PRP
29084	2207	23	.	.	.
29084	2208	1	CARROT	CARROT	NNP
29084	2208	2	SOUP	SOUP	NNP
29084	2208	3	.	.	.
29084	2209	1	Put	put	VB
29084	2209	2	some	some	DT
29084	2209	3	beef	beef	NN
29084	2209	4	bones	bone	NNS
29084	2209	5	into	into	IN
29084	2209	6	a	a	DT
29084	2209	7	saucepan	saucepan	NN
29084	2209	8	,	,	,
29084	2209	9	with	with	IN
29084	2209	10	four	four	CD
29084	2209	11	quarts	quart	NNS
29084	2209	12	of	of	IN
29084	2209	13	the	the	DT
29084	2209	14	liquor	liquor	NN
29084	2209	15	in	in	IN
29084	2209	16	which	which	WDT
29084	2209	17	a	a	DT
29084	2209	18	leg	leg	NN
29084	2209	19	of	of	IN
29084	2209	20	mutton	mutton	NN
29084	2209	21	or	or	CC
29084	2209	22	beef	beef	NN
29084	2209	23	has	have	VBZ
29084	2209	24	been	be	VBN
29084	2209	25	boiled	boil	VBN
29084	2209	26	,	,	,
29084	2209	27	two	two	CD
29084	2209	28	large	large	JJ
29084	2209	29	onions	onion	NNS
29084	2209	30	,	,	,
29084	2209	31	a	a	DT
29084	2209	32	turnip	turnip	NN
29084	2209	33	,	,	,
29084	2209	34	pepper	pepper	NN
29084	2209	35	and	and	CC
29084	2209	36	salt	salt	NN
29084	2209	37	,	,	,
29084	2209	38	and	and	CC
29084	2209	39	boil	boil	VB
29084	2209	40	them	-PRON-	PRP
29084	2209	41	together	together	RB
29084	2209	42	for	for	IN
29084	2209	43	three	three	CD
29084	2209	44	hours	hour	NNS
29084	2209	45	.	.	.
29084	2210	1	Have	have	VBP
29084	2210	2	ready	ready	JJ
29084	2210	3	six	six	CD
29084	2210	4	large	large	JJ
29084	2210	5	carrots	carrot	NNS
29084	2210	6	scraped	scrape	VBN
29084	2210	7	and	and	CC
29084	2210	8	sliced	slice	VBD
29084	2210	9	;	;	:
29084	2210	10	strain	strain	VB
29084	2210	11	the	the	DT
29084	2210	12	soup	soup	NN
29084	2210	13	on	on	IN
29084	2210	14	them	-PRON-	PRP
29084	2210	15	,	,	,
29084	2210	16	and	and	CC
29084	2210	17	stew	stew	VB
29084	2210	18	them	-PRON-	PRP
29084	2210	19	till	till	IN
29084	2210	20	soft	soft	JJ
29084	2210	21	enough	enough	RB
29084	2210	22	to	to	TO
29084	2210	23	pulp	pulp	VB
29084	2210	24	through	through	IN
29084	2210	25	a	a	DT
29084	2210	26	hair	hair	NN
29084	2210	27	sieve	sieve	NN
29084	2210	28	or	or	CC
29084	2210	29	coarse	coarse	JJ
29084	2210	30	cloth	cloth	NN
29084	2210	31	,	,	,
29084	2210	32	with	with	IN
29084	2210	33	a	a	DT
29084	2210	34	wooden	wooden	JJ
29084	2210	35	spoon	spoon	NN
29084	2210	36	;	;	:
29084	2210	37	but	but	CC
29084	2210	38	pulp	pulp	VBP
29084	2210	39	only	only	RB
29084	2210	40	the	the	DT
29084	2210	41	red	red	JJ
29084	2210	42	part	part	NN
29084	2210	43	of	of	IN
29084	2210	44	the	the	DT
29084	2210	45	carrot	carrot	NN
29084	2210	46	,	,	,
29084	2210	47	and	and	CC
29084	2210	48	not	not	RB
29084	2210	49	the	the	DT
29084	2210	50	yellow	yellow	NN
29084	2210	51	.	.	.
29084	2211	1	The	the	DT
29084	2211	2	soup	soup	NN
29084	2211	3	should	should	MD
29084	2211	4	be	be	VB
29084	2211	5	made	make	VBN
29084	2211	6	the	the	DT
29084	2211	7	day	day	NN
29084	2211	8	before	before	RB
29084	2211	9	,	,	,
29084	2211	10	and	and	CC
29084	2211	11	afterwards	afterwards	RB
29084	2211	12	boiled	boil	VBN
29084	2211	13	with	with	IN
29084	2211	14	the	the	DT
29084	2211	15	pulp	pulp	NN
29084	2211	16	,	,	,
29084	2211	17	to	to	IN
29084	2211	18	the	the	DT
29084	2211	19	thickness	thickness	NN
29084	2211	20	of	of	IN
29084	2211	21	peas	peas	NNP
29084	2211	22	-	-	HYPH
29084	2211	23	soup	soup	NNP
29084	2211	24	,	,	,
29084	2211	25	with	with	IN
29084	2211	26	the	the	DT
29084	2211	27	addition	addition	NN
29084	2211	28	of	of	IN
29084	2211	29	a	a	DT
29084	2211	30	little	little	JJ
29084	2211	31	cayenne	cayenne	NN
29084	2211	32	.	.	.
29084	2212	1	[	[	-LRB-
29084	2212	2	Illustration	illustration	NN
29084	2212	3	:	:	:
29084	2212	4	Carving	carve	VBG
29084	2212	5	]	]	-RRB-
29084	2212	6	[	[	-LRB-
29084	2212	7	Illustration	illustration	NN
29084	2212	8	:	:	:
29084	2212	9	Carving	carve	VBG
29084	2212	10	.	.	.
29084	2212	11	]	]	-RRB-
29084	2213	1	CARVING	carving	NN
29084	2213	2	.	.	.
29084	2214	1	In	in	IN
29084	2214	2	nothing	nothing	NN
29084	2214	3	does	do	VBZ
29084	2214	4	ceremony	ceremony	VB
29084	2214	5	more	more	RBR
29084	2214	6	frequently	frequently	RB
29084	2214	7	triumph	triumph	VBP
29084	2214	8	over	over	IN
29084	2214	9	comfort	comfort	NN
29084	2214	10	,	,	,
29084	2214	11	than	than	IN
29084	2214	12	in	in	IN
29084	2214	13	the	the	DT
29084	2214	14	administration	administration	NN
29084	2214	15	of	of	IN
29084	2214	16	'	'	``
29084	2214	17	the	the	DT
29084	2214	18	honours	honour	NNS
29084	2214	19	of	of	IN
29084	2214	20	the	the	DT
29084	2214	21	table	table	NN
29084	2214	22	.	.	.
29084	2214	23	'	'	''
29084	2215	1	Every	every	DT
29084	2215	2	one	one	NN
29084	2215	3	is	be	VBZ
29084	2215	4	sufficiently	sufficiently	RB
29084	2215	5	aware	aware	JJ
29084	2215	6	that	that	IN
29084	2215	7	a	a	DT
29084	2215	8	dinner	dinner	NN
29084	2215	9	,	,	,
29084	2215	10	to	to	TO
29084	2215	11	be	be	VB
29084	2215	12	eaten	eat	VBN
29084	2215	13	in	in	IN
29084	2215	14	perfection	perfection	NN
29084	2215	15	,	,	,
29084	2215	16	should	should	MD
29084	2215	17	be	be	VB
29084	2215	18	taken	take	VBN
29084	2215	19	the	the	DT
29084	2215	20	very	very	JJ
29084	2215	21	moment	moment	NN
29084	2215	22	it	-PRON-	PRP
29084	2215	23	is	be	VBZ
29084	2215	24	sent	send	VBN
29084	2215	25	hot	hot	JJ
29084	2215	26	to	to	IN
29084	2215	27	table	table	NN
29084	2215	28	;	;	:
29084	2215	29	yet	yet	CC
29084	2215	30	few	few	JJ
29084	2215	31	persons	person	NNS
29084	2215	32	seem	seem	VBP
29084	2215	33	to	to	TO
29084	2215	34	understand	understand	VB
29084	2215	35	,	,	,
29084	2215	36	that	that	IN
29084	2215	37	he	-PRON-	PRP
29084	2215	38	is	be	VBZ
29084	2215	39	the	the	DT
29084	2215	40	best	good	JJS
29084	2215	41	carver	carver	NN
29084	2215	42	who	who	WP
29084	2215	43	fills	fill	VBZ
29084	2215	44	the	the	DT
29084	2215	45	plates	plate	NNS
29084	2215	46	of	of	IN
29084	2215	47	the	the	DT
29084	2215	48	greatest	great	JJS
29084	2215	49	numbers	number	NNS
29084	2215	50	of	of	IN
29084	2215	51	guests	guest	NNS
29084	2215	52	in	in	IN
29084	2215	53	the	the	DT
29084	2215	54	least	least	JJS
29084	2215	55	portion	portion	NN
29084	2215	56	of	of	IN
29084	2215	57	time	time	NN
29084	2215	58	,	,	,
29084	2215	59	provided	provide	VBN
29084	2215	60	it	-PRON-	PRP
29084	2215	61	be	be	VB
29084	2215	62	done	do	VBN
29084	2215	63	with	with	IN
29084	2215	64	ease	ease	NN
29084	2215	65	and	and	CC
29084	2215	66	elegance	elegance	NN
29084	2215	67	.	.	.
29084	2216	1	In	in	IN
29084	2216	2	a	a	DT
29084	2216	3	mere	mere	JJ
29084	2216	4	family	family	NN
29084	2216	5	circle	circle	NN
29084	2216	6	,	,	,
29084	2216	7	where	where	WRB
29084	2216	8	all	all	DT
29084	2216	9	can	can	MD
29084	2216	10	not	not	RB
29084	2216	11	and	and	CC
29084	2216	12	ought	ought	MD
29084	2216	13	not	not	RB
29084	2216	14	to	to	TO
29084	2216	15	be	be	VB
29084	2216	16	choosers	chooser	NNS
29084	2216	17	,	,	,
29084	2216	18	it	-PRON-	PRP
29084	2216	19	is	be	VBZ
29084	2216	20	far	far	RB
29084	2216	21	better	well	JJR
29084	2216	22	to	to	TO
29084	2216	23	fill	fill	VB
29084	2216	24	the	the	DT
29084	2216	25	plates	plate	NNS
29084	2216	26	and	and	CC
29084	2216	27	send	send	VB
29084	2216	28	them	-PRON-	PRP
29084	2216	29	round	round	RB
29084	2216	30	,	,	,
29084	2216	31	rather	rather	RB
29084	2216	32	than	than	IN
29084	2216	33	ask	ask	VB
29084	2216	34	each	each	DT
29084	2216	35	individual	individual	JJ
29084	2216	36	what	what	WDT
29084	2216	37	particular	particular	JJ
29084	2216	38	part	part	NN
29084	2216	39	they	-PRON-	PRP
29084	2216	40	would	would	MD
29084	2216	41	prefer	prefer	VB
29084	2216	42	;	;	:
29084	2216	43	and	and	CC
29084	2216	44	if	if	IN
29084	2216	45	in	in	IN
29084	2216	46	a	a	DT
29084	2216	47	larger	large	JJR
29084	2216	48	company	company	NN
29084	2216	49	a	a	DT
29084	2216	50	similar	similar	JJ
29084	2216	51	plan	plan	NN
29084	2216	52	were	be	VBD
29084	2216	53	introduced	introduce	VBN
29084	2216	54	,	,	,
29084	2216	55	it	-PRON-	PRP
29084	2216	56	would	would	MD
29084	2216	57	be	be	VB
29084	2216	58	attended	attend	VBN
29084	2216	59	with	with	IN
29084	2216	60	many	many	JJ
29084	2216	61	advantages	advantage	NNS
29084	2216	62	.	.	.
29084	2217	1	A	a	DT
29084	2217	2	dexterous	dexterous	JJ
29084	2217	3	carver	carver	NN
29084	2217	4	,	,	,
29084	2217	5	would	would	MD
29084	2217	6	help	help	VB
29084	2217	7	half	half	PDT
29084	2217	8	a	a	DT
29084	2217	9	dozen	dozen	NN
29084	2217	10	people	people	NNS
29084	2217	11	in	in	IN
29084	2217	12	less	less	JJR
29084	2217	13	time	time	NN
29084	2217	14	than	than	IN
29084	2217	15	is	be	VBZ
29084	2217	16	often	often	RB
29084	2217	17	wasted	waste	VBN
29084	2217	18	in	in	IN
29084	2217	19	making	make	VBG
29084	2217	20	civil	civil	JJ
29084	2217	21	faces	face	NNS
29084	2217	22	to	to	IN
29084	2217	23	a	a	DT
29084	2217	24	single	single	JJ
29084	2217	25	guest	guest	NN
29084	2217	26	.	.	.
29084	2218	1	He	-PRON-	PRP
29084	2218	2	will	will	MD
29084	2218	3	also	also	RB
29084	2218	4	cut	cut	VB
29084	2218	5	fair	fair	JJ
29084	2218	6	,	,	,
29084	2218	7	and	and	CC
29084	2218	8	observe	observe	VB
29084	2218	9	an	an	DT
29084	2218	10	equitable	equitable	JJ
29084	2218	11	distribution	distribution	NN
29084	2218	12	of	of	IN
29084	2218	13	the	the	DT
29084	2218	14	dainties	dainty	NNS
29084	2218	15	he	-PRON-	PRP
29084	2218	16	is	be	VBZ
29084	2218	17	serving	serve	VBG
29084	2218	18	out	out	RP
29084	2218	19	.	.	.
29084	2219	1	It	-PRON-	PRP
29084	2219	2	would	would	MD
29084	2219	3	save	save	VB
29084	2219	4	much	much	JJ
29084	2219	5	time	time	NN
29084	2219	6	,	,	,
29084	2219	7	if	if	IN
29084	2219	8	poultry	poultry	NN
29084	2219	9	,	,	,
29084	2219	10	especially	especially	RB
29084	2219	11	large	large	JJ
29084	2219	12	turkeys	turkey	NNS
29084	2219	13	and	and	CC
29084	2219	14	geese	geese	JJ
29084	2219	15	,	,	,
29084	2219	16	were	be	VBD
29084	2219	17	sent	send	VBN
29084	2219	18	to	to	TO
29084	2219	19	table	table	NN
29084	2219	20	ready	ready	JJ
29084	2219	21	cut	cut	VBD
29084	2219	22	up	up	RP
29084	2219	23	.	.	.
29084	2220	1	When	when	WRB
29084	2220	2	a	a	DT
29084	2220	3	lady	lady	NN
29084	2220	4	presides	preside	NNS
29084	2220	5	,	,	,
29084	2220	6	the	the	DT
29084	2220	7	carving	carve	VBG
29084	2220	8	knife	knife	NN
29084	2220	9	should	should	MD
29084	2220	10	be	be	VB
29084	2220	11	light	light	JJ
29084	2220	12	,	,	,
29084	2220	13	of	of	IN
29084	2220	14	a	a	DT
29084	2220	15	middling	middling	JJ
29084	2220	16	size	size	NN
29084	2220	17	,	,	,
29084	2220	18	and	and	CC
29084	2220	19	of	of	IN
29084	2220	20	a	a	DT
29084	2220	21	fine	fine	JJ
29084	2220	22	edge	edge	NN
29084	2220	23	.	.	.
29084	2221	1	Strength	strength	NN
29084	2221	2	is	be	VBZ
29084	2221	3	less	less	RBR
29084	2221	4	required	require	VBN
29084	2221	5	than	than	IN
29084	2221	6	address	address	NN
29084	2221	7	,	,	,
29084	2221	8	in	in	IN
29084	2221	9	the	the	DT
29084	2221	10	manner	manner	NN
29084	2221	11	of	of	IN
29084	2221	12	using	use	VBG
29084	2221	13	,	,	,
29084	2221	14	it	-PRON-	PRP
29084	2221	15	;	;	:
29084	2221	16	and	and	CC
29084	2221	17	to	to	TO
29084	2221	18	facilitate	facilitate	VB
29084	2221	19	this	this	DT
29084	2221	20	,	,	,
29084	2221	21	the	the	DT
29084	2221	22	butcher	butcher	NN
29084	2221	23	should	should	MD
29084	2221	24	be	be	VB
29084	2221	25	ordered	order	VBN
29084	2221	26	to	to	TO
29084	2221	27	divide	divide	VB
29084	2221	28	the	the	DT
29084	2221	29	joints	joint	NNS
29084	2221	30	of	of	IN
29084	2221	31	the	the	DT
29084	2221	32	bones	bone	NNS
29084	2221	33	,	,	,
29084	2221	34	especially	especially	RB
29084	2221	35	of	of	IN
29084	2221	36	the	the	DT
29084	2221	37	neck	neck	NN
29084	2221	38	,	,	,
29084	2221	39	breast	breast	NN
29084	2221	40	,	,	,
29084	2221	41	and	and	CC
29084	2221	42	loin	loin	NNP
29084	2221	43	of	of	IN
29084	2221	44	mutton	mutton	NN
29084	2221	45	,	,	,
29084	2221	46	lamb	lamb	NN
29084	2221	47	,	,	,
29084	2221	48	and	and	CC
29084	2221	49	veal	veal	NN
29084	2221	50	;	;	:
29084	2221	51	which	which	WDT
29084	2221	52	may	may	MD
29084	2221	53	then	then	RB
29084	2221	54	be	be	VB
29084	2221	55	easily	easily	RB
29084	2221	56	cut	cut	VBN
29084	2221	57	into	into	IN
29084	2221	58	thin	thin	JJ
29084	2221	59	slices	slice	NNS
29084	2221	60	attached	attach	VBN
29084	2221	61	to	to	IN
29084	2221	62	the	the	DT
29084	2221	63	adjoining	adjoining	JJ
29084	2221	64	bones	bone	NNS
29084	2221	65	.	.	.
29084	2222	1	If	if	IN
29084	2222	2	the	the	DT
29084	2222	3	whole	whole	NN
29084	2222	4	of	of	IN
29084	2222	5	the	the	DT
29084	2222	6	meat	meat	NN
29084	2222	7	belonging	belong	VBG
29084	2222	8	to	to	IN
29084	2222	9	each	each	DT
29084	2222	10	bone	bone	NN
29084	2222	11	should	should	MD
29084	2222	12	be	be	VB
29084	2222	13	too	too	RB
29084	2222	14	thick	thick	JJ
29084	2222	15	,	,	,
29084	2222	16	a	a	DT
29084	2222	17	small	small	JJ
29084	2222	18	slice	slice	NN
29084	2222	19	may	may	MD
29084	2222	20	be	be	VB
29084	2222	21	taken	take	VBN
29084	2222	22	off	off	RP
29084	2222	23	between	between	IN
29084	2222	24	every	every	DT
29084	2222	25	two	two	CD
29084	2222	26	bones	bone	NNS
29084	2222	27	.	.	.
29084	2223	1	The	the	DT
29084	2223	2	more	more	JJR
29084	2223	3	fleshy	fleshy	NN
29084	2223	4	joints	joint	NNS
29084	2223	5	,	,	,
29084	2223	6	as	as	IN
29084	2223	7	fillet	fillet	NN
29084	2223	8	of	of	IN
29084	2223	9	veal	veal	NN
29084	2223	10	,	,	,
29084	2223	11	leg	leg	NN
29084	2223	12	or	or	CC
29084	2223	13	saddle	saddle	NN
29084	2223	14	of	of	IN
29084	2223	15	mutton	mutton	NN
29084	2223	16	and	and	CC
29084	2223	17	beef	beef	NN
29084	2223	18	,	,	,
29084	2223	19	are	be	VBP
29084	2223	20	to	to	TO
29084	2223	21	be	be	VB
29084	2223	22	helped	help	VBN
29084	2223	23	in	in	IN
29084	2223	24	thin	thin	JJ
29084	2223	25	slices	slice	NNS
29084	2223	26	,	,	,
29084	2223	27	neatly	neatly	RB
29084	2223	28	cut	cut	VB
29084	2223	29	and	and	CC
29084	2223	30	smooth	smooth	JJ
29084	2223	31	;	;	:
29084	2223	32	observing	observe	VBG
29084	2223	33	to	to	TO
29084	2223	34	let	let	VB
29084	2223	35	the	the	DT
29084	2223	36	knife	knife	NN
29084	2223	37	pass	pass	VB
29084	2223	38	down	down	RP
29084	2223	39	to	to	IN
29084	2223	40	the	the	DT
29084	2223	41	bone	bone	NN
29084	2223	42	in	in	IN
29084	2223	43	the	the	DT
29084	2223	44	mutton	mutton	NN
29084	2223	45	and	and	CC
29084	2223	46	beef	beef	NN
29084	2223	47	joints	joint	NNS
29084	2223	48	.	.	.
29084	2224	1	The	the	DT
29084	2224	2	dish	dish	NN
29084	2224	3	should	should	MD
29084	2224	4	not	not	RB
29084	2224	5	be	be	VB
29084	2224	6	too	too	RB
29084	2224	7	far	far	RB
29084	2224	8	off	off	IN
29084	2224	9	the	the	DT
29084	2224	10	carver	carver	NN
29084	2224	11	,	,	,
29084	2224	12	as	as	IN
29084	2224	13	it	-PRON-	PRP
29084	2224	14	gives	give	VBZ
29084	2224	15	an	an	DT
29084	2224	16	awkward	awkward	JJ
29084	2224	17	appearance	appearance	NN
29084	2224	18	,	,	,
29084	2224	19	and	and	CC
29084	2224	20	makes	make	VBZ
29084	2224	21	the	the	DT
29084	2224	22	task	task	NN
29084	2224	23	more	more	RBR
29084	2224	24	difficult	difficult	JJ
29084	2224	25	.	.	.
29084	2225	1	In	in	IN
29084	2225	2	helping	help	VBG
29084	2225	3	fish	fish	NN
29084	2225	4	,	,	,
29084	2225	5	take	take	VB
29084	2225	6	care	care	NN
29084	2225	7	not	not	RB
29084	2225	8	to	to	TO
29084	2225	9	break	break	VB
29084	2225	10	the	the	DT
29084	2225	11	flakes	flake	NNS
29084	2225	12	;	;	:
29084	2225	13	which	which	WDT
29084	2225	14	in	in	IN
29084	2225	15	cod	cod	NN
29084	2225	16	and	and	CC
29084	2225	17	very	very	RB
29084	2225	18	fresh	fresh	JJ
29084	2225	19	salmon	salmon	NN
29084	2225	20	are	be	VBP
29084	2225	21	large	large	JJ
29084	2225	22	,	,	,
29084	2225	23	and	and	CC
29084	2225	24	contribute	contribute	VB
29084	2225	25	much	much	RB
29084	2225	26	to	to	IN
29084	2225	27	the	the	DT
29084	2225	28	beauty	beauty	NN
29084	2225	29	of	of	IN
29084	2225	30	its	-PRON-	PRP$
29084	2225	31	appearance	appearance	NN
29084	2225	32	.	.	.
29084	2226	1	A	a	DT
29084	2226	2	fish	fish	NN
29084	2226	3	knife	knife	NN
29084	2226	4	,	,	,
29084	2226	5	not	not	RB
29084	2226	6	being	be	VBG
29084	2226	7	sharp	sharp	JJ
29084	2226	8	,	,	,
29084	2226	9	divides	divide	VBZ
29084	2226	10	it	-PRON-	PRP
29084	2226	11	best	well	RBS
29084	2226	12	on	on	IN
29084	2226	13	this	this	DT
29084	2226	14	account	account	NN
29084	2226	15	.	.	.
29084	2227	1	Help	help	VB
29084	2227	2	a	a	DT
29084	2227	3	part	part	NN
29084	2227	4	of	of	IN
29084	2227	5	the	the	DT
29084	2227	6	roe	roe	NNP
29084	2227	7	,	,	,
29084	2227	8	milt	milt	JJ
29084	2227	9	or	or	CC
29084	2227	10	liver	liver	NN
29084	2227	11	,	,	,
29084	2227	12	to	to	IN
29084	2227	13	each	each	DT
29084	2227	14	person	person	NN
29084	2227	15	.	.	.
29084	2228	1	The	the	DT
29084	2228	2	heads	head	NNS
29084	2228	3	of	of	IN
29084	2228	4	carp	carp	NN
29084	2228	5	,	,	,
29084	2228	6	part	part	NN
29084	2228	7	of	of	IN
29084	2228	8	those	those	DT
29084	2228	9	of	of	IN
29084	2228	10	cod	cod	NN
29084	2228	11	and	and	CC
29084	2228	12	salmon	salmon	NN
29084	2228	13	,	,	,
29084	2228	14	sounds	sound	NNS
29084	2228	15	of	of	IN
29084	2228	16	cod	cod	NN
29084	2228	17	,	,	,
29084	2228	18	and	and	CC
29084	2228	19	fins	fin	NNS
29084	2228	20	of	of	IN
29084	2228	21	turbot	turbot	NNP
29084	2228	22	,	,	,
29084	2228	23	are	be	VBP
29084	2228	24	likewise	likewise	RB
29084	2228	25	esteemed	esteemed	JJ
29084	2228	26	niceties	nicety	NNS
29084	2228	27	,	,	,
29084	2228	28	and	and	CC
29084	2228	29	are	be	VBP
29084	2228	30	to	to	TO
29084	2228	31	be	be	VB
29084	2228	32	attended	attend	VBN
29084	2228	33	to	to	TO
29084	2228	34	accordingly	accordingly	RB
29084	2228	35	.	.	.
29084	2229	1	In	in	IN
29084	2229	2	cutting	cut	VBG
29084	2229	3	up	up	RP
29084	2229	4	any	any	DT
29084	2229	5	wild	wild	JJ
29084	2229	6	fowl	fowl	NN
29084	2229	7	,	,	,
29084	2229	8	duck	duck	NN
29084	2229	9	,	,	,
29084	2229	10	goose	goose	NN
29084	2229	11	,	,	,
29084	2229	12	or	or	CC
29084	2229	13	turkey	turkey	NNP
29084	2229	14	,	,	,
29084	2229	15	for	for	IN
29084	2229	16	a	a	DT
29084	2229	17	large	large	JJ
29084	2229	18	party	party	NN
29084	2229	19	,	,	,
29084	2229	20	if	if	IN
29084	2229	21	you	-PRON-	PRP
29084	2229	22	cut	cut	VBP
29084	2229	23	the	the	DT
29084	2229	24	slices	slice	NNS
29084	2229	25	down	down	RP
29084	2229	26	from	from	IN
29084	2229	27	pinion	pinion	NN
29084	2229	28	to	to	IN
29084	2229	29	pinion	pinion	NN
29084	2229	30	,	,	,
29084	2229	31	without	without	IN
29084	2229	32	making	make	VBG
29084	2229	33	wings	wing	NNS
29084	2229	34	,	,	,
29084	2229	35	there	there	EX
29084	2229	36	will	will	MD
29084	2229	37	be	be	VB
29084	2229	38	more	more	RBR
29084	2229	39	prime	prime	JJ
29084	2229	40	pieces	piece	NNS
29084	2229	41	.	.	.
29084	2230	1	But	but	CC
29084	2230	2	that	that	IN
29084	2230	3	the	the	DT
29084	2230	4	reader	reader	NN
29084	2230	5	may	may	MD
29084	2230	6	derive	derive	VB
29084	2230	7	the	the	DT
29084	2230	8	full	full	JJ
29084	2230	9	advantage	advantage	NN
29084	2230	10	of	of	IN
29084	2230	11	these	these	DT
29084	2230	12	remarks	remark	NNS
29084	2230	13	,	,	,
29084	2230	14	we	-PRON-	PRP
29084	2230	15	shall	shall	MD
29084	2230	16	descend	descend	VB
29084	2230	17	to	to	IN
29084	2230	18	particulars	particular	NNS
29084	2230	19	,	,	,
29084	2230	20	and	and	CC
29084	2230	21	illustrate	illustrate	VB
29084	2230	22	the	the	DT
29084	2230	23	subject	subject	NN
29084	2230	24	with	with	IN
29084	2230	25	a	a	DT
29084	2230	26	variety	variety	NN
29084	2230	27	of	of	IN
29084	2230	28	interesting	interesting	JJ
29084	2230	29	Plates	Plates	NNPS
29084	2230	30	,	,	,
29084	2230	31	which	which	WDT
29084	2230	32	will	will	MD
29084	2230	33	show	show	VB
29084	2230	34	at	at	IN
29084	2230	35	the	the	DT
29084	2230	36	same	same	JJ
29084	2230	37	time	time	NN
29084	2230	38	the	the	DT
29084	2230	39	manner	manner	NN
29084	2230	40	in	in	IN
29084	2230	41	which	which	WDT
29084	2230	42	game	game	NN
29084	2230	43	and	and	CC
29084	2230	44	poultry	poultry	NN
29084	2230	45	should	should	MD
29084	2230	46	be	be	VB
29084	2230	47	trussed	truss	VBN
29084	2230	48	and	and	CC
29084	2230	49	dished.----COD	dished.----COD	NNP
29084	2230	50	'S	'S	NNP
29084	2230	51	HEAD	HEAD	NNP
29084	2230	52	.	.	.
29084	2231	1	Fish	fish	NN
29084	2231	2	in	in	IN
29084	2231	3	general	general	JJ
29084	2231	4	requires	require	VBZ
29084	2231	5	very	very	RB
29084	2231	6	little	little	JJ
29084	2231	7	carving	carving	NN
29084	2231	8	,	,	,
29084	2231	9	the	the	DT
29084	2231	10	fleshy	fleshy	NN
29084	2231	11	parts	part	NNS
29084	2231	12	being	be	VBG
29084	2231	13	those	those	DT
29084	2231	14	principally	principally	RB
29084	2231	15	esteemed	esteemed	JJ
29084	2231	16	.	.	.
29084	2232	1	A	a	DT
29084	2232	2	cod	cod	NN
29084	2232	3	's	's	POS
29084	2232	4	head	head	NN
29084	2232	5	and	and	CC
29084	2232	6	shoulders	shoulder	NNS
29084	2232	7	,	,	,
29084	2232	8	when	when	WRB
29084	2232	9	in	in	IN
29084	2232	10	season	season	NN
29084	2232	11	,	,	,
29084	2232	12	and	and	CC
29084	2232	13	properly	properly	RB
29084	2232	14	boiled	boil	VBN
29084	2232	15	,	,	,
29084	2232	16	is	be	VBZ
29084	2232	17	a	a	DT
29084	2232	18	very	very	RB
29084	2232	19	genteel	genteel	JJ
29084	2232	20	and	and	CC
29084	2232	21	handsome	handsome	JJ
29084	2232	22	dish	dish	NN
29084	2232	23	.	.	.
29084	2233	1	When	when	WRB
29084	2233	2	cut	cut	VBN
29084	2233	3	,	,	,
29084	2233	4	it	-PRON-	PRP
29084	2233	5	should	should	MD
29084	2233	6	be	be	VB
29084	2233	7	done	do	VBN
29084	2233	8	with	with	IN
29084	2233	9	a	a	DT
29084	2233	10	fish	fish	NN
29084	2233	11	trowel	trowel	NN
29084	2233	12	,	,	,
29084	2233	13	and	and	CC
29084	2233	14	the	the	DT
29084	2233	15	parts	part	NNS
29084	2233	16	about	about	IN
29084	2233	17	the	the	DT
29084	2233	18	backbone	backbone	NN
29084	2233	19	on	on	IN
29084	2233	20	the	the	DT
29084	2233	21	shoulders	shoulder	NNS
29084	2233	22	are	be	VBP
29084	2233	23	the	the	DT
29084	2233	24	firmest	firm	JJS
29084	2233	25	and	and	CC
29084	2233	26	the	the	DT
29084	2233	27	best	good	JJS
29084	2233	28	.	.	.
29084	2234	1	Take	take	VB
29084	2234	2	off	off	RP
29084	2234	3	a	a	DT
29084	2234	4	piece	piece	NN
29084	2234	5	quite	quite	RB
29084	2234	6	down	down	IN
29084	2234	7	to	to	IN
29084	2234	8	the	the	DT
29084	2234	9	bone	bone	NN
29084	2234	10	,	,	,
29084	2234	11	in	in	IN
29084	2234	12	the	the	DT
29084	2234	13	direction	direction	NN
29084	2234	14	_	_	NNP
29084	2234	15	a	a	DT
29084	2234	16	_	_	NNP
29084	2234	17	,	,	,
29084	2234	18	_	_	NNP
29084	2234	19	b	b	NNP
29084	2234	20	_	_	NNP
29084	2234	21	,	,	,
29084	2234	22	_	_	NNP
29084	2234	23	c	c	NNP
29084	2234	24	_	_	NNP
29084	2234	25	,	,	,
29084	2234	26	_	_	NNP
29084	2234	27	d	d	NNP
29084	2234	28	_	_	NNP
29084	2234	29	,	,	,
29084	2234	30	putting	put	VBG
29084	2234	31	in	in	RP
29084	2234	32	the	the	DT
29084	2234	33	spoon	spoon	NN
29084	2234	34	at	at	IN
29084	2234	35	_	_	NNP
29084	2234	36	a	a	DT
29084	2234	37	_	_	NNP
29084	2234	38	,	,	,
29084	2234	39	_	_	NNP
29084	2234	40	c	c	NNP
29084	2234	41	_	_	NNP
29084	2234	42	,	,	,
29084	2234	43	and	and	CC
29084	2234	44	with	with	IN
29084	2234	45	each	each	DT
29084	2234	46	slice	slice	NN
29084	2234	47	of	of	IN
29084	2234	48	fish	fish	NN
29084	2234	49	give	give	VB
29084	2234	50	a	a	DT
29084	2234	51	piece	piece	NN
29084	2234	52	of	of	IN
29084	2234	53	the	the	DT
29084	2234	54	sound	sound	NN
29084	2234	55	,	,	,
29084	2234	56	which	which	WDT
29084	2234	57	lies	lie	VBZ
29084	2234	58	underneath	underneath	IN
29084	2234	59	the	the	DT
29084	2234	60	backbone	backbone	NN
29084	2234	61	and	and	CC
29084	2234	62	lines	line	VBZ
29084	2234	63	it	-PRON-	PRP
29084	2234	64	,	,	,
29084	2234	65	the	the	DT
29084	2234	66	meat	meat	NN
29084	2234	67	of	of	IN
29084	2234	68	which	which	WDT
29084	2234	69	is	be	VBZ
29084	2234	70	thin	thin	JJ
29084	2234	71	,	,	,
29084	2234	72	and	and	CC
29084	2234	73	a	a	DT
29084	2234	74	little	little	JJ
29084	2234	75	darker	darker	NN
29084	2234	76	coloured	colour	VBN
29084	2234	77	than	than	IN
29084	2234	78	the	the	DT
29084	2234	79	body	body	NN
29084	2234	80	of	of	IN
29084	2234	81	the	the	DT
29084	2234	82	fish	fish	NN
29084	2234	83	itself	-PRON-	PRP
29084	2234	84	.	.	.
29084	2235	1	This	this	DT
29084	2235	2	may	may	MD
29084	2235	3	be	be	VB
29084	2235	4	got	get	VBN
29084	2235	5	by	by	IN
29084	2235	6	passing	pass	VBG
29084	2235	7	a	a	DT
29084	2235	8	knife	knife	NN
29084	2235	9	or	or	CC
29084	2235	10	spoon	spoon	VB
29084	2235	11	underneath	underneath	RB
29084	2235	12	,	,	,
29084	2235	13	in	in	IN
29084	2235	14	the	the	DT
29084	2235	15	direction	direction	NN
29084	2235	16	of	of	IN
29084	2235	17	_	_	NNP
29084	2235	18	d	d	NNP
29084	2235	19	_	_	NNP
29084	2235	20	,	,	,
29084	2235	21	_	_	NNP
29084	2235	22	f	f	NNP
29084	2235	23	_	_	NNP
29084	2235	24	.	.	.
29084	2236	1	About	about	IN
29084	2236	2	the	the	DT
29084	2236	3	head	head	NN
29084	2236	4	are	be	VBP
29084	2236	5	many	many	JJ
29084	2236	6	delicate	delicate	JJ
29084	2236	7	parts	part	NNS
29084	2236	8	,	,	,
29084	2236	9	and	and	CC
29084	2236	10	a	a	DT
29084	2236	11	great	great	JJ
29084	2236	12	deal	deal	NN
29084	2236	13	of	of	IN
29084	2236	14	the	the	DT
29084	2236	15	jelly	jelly	NNP
29084	2236	16	kind	kind	NN
29084	2236	17	.	.	.
29084	2237	1	The	the	DT
29084	2237	2	jelly	jelly	JJ
29084	2237	3	part	part	NN
29084	2237	4	lies	lie	VBZ
29084	2237	5	about	about	IN
29084	2237	6	the	the	DT
29084	2237	7	jaw	jaw	NN
29084	2237	8	,	,	,
29084	2237	9	bones	bone	NNS
29084	2237	10	,	,	,
29084	2237	11	and	and	CC
29084	2237	12	the	the	DT
29084	2237	13	firm	firm	JJ
29084	2237	14	parts	part	NNS
29084	2237	15	within	within	IN
29084	2237	16	the	the	DT
29084	2237	17	head	head	NN
29084	2237	18	.	.	.
29084	2238	1	Some	some	DT
29084	2238	2	are	be	VBP
29084	2238	3	fond	fond	JJ
29084	2238	4	of	of	IN
29084	2238	5	the	the	DT
29084	2238	6	palate	palate	NN
29084	2238	7	,	,	,
29084	2238	8	and	and	CC
29084	2238	9	others	other	NNS
29084	2238	10	the	the	DT
29084	2238	11	tongue	tongue	NN
29084	2238	12	,	,	,
29084	2238	13	which	which	WDT
29084	2238	14	likewise	likewise	RB
29084	2238	15	may	may	MD
29084	2238	16	be	be	VB
29084	2238	17	got	get	VBN
29084	2238	18	by	by	IN
29084	2238	19	putting	put	VBG
29084	2238	20	a	a	DT
29084	2238	21	spoon	spoon	NN
29084	2238	22	into	into	IN
29084	2238	23	the	the	DT
29084	2238	24	mouth.----EDGE	mouth.----EDGE	NNP
29084	2238	25	BONE	BONE	NNP
29084	2238	26	OF	of	IN
29084	2238	27	BEEF	BEEF	NNP
29084	2238	28	.	.	.
29084	2239	1	Cut	cut	VB
29084	2239	2	off	off	RP
29084	2239	3	a	a	DT
29084	2239	4	slice	slice	NN
29084	2239	5	an	an	DT
29084	2239	6	inch	inch	NN
29084	2239	7	thick	thick	JJ
29084	2239	8	all	all	PDT
29084	2239	9	the	the	DT
29084	2239	10	length	length	NN
29084	2239	11	from	from	IN
29084	2239	12	_	_	NNP
29084	2239	13	a	a	DT
29084	2239	14	_	_	NNP
29084	2239	15	to	to	IN
29084	2239	16	_	_	NNP
29084	2239	17	b	b	NNP
29084	2239	18	_	_	NNP
29084	2239	19	,	,	,
29084	2239	20	in	in	IN
29084	2239	21	the	the	DT
29084	2239	22	figure	figure	NN
29084	2239	23	opposite	opposite	RB
29084	2239	24	,	,	,
29084	2239	25	and	and	CC
29084	2239	26	then	then	RB
29084	2239	27	help	help	VB
29084	2239	28	.	.	.
29084	2240	1	The	the	DT
29084	2240	2	soft	soft	JJ
29084	2240	3	fat	fat	NN
29084	2240	4	which	which	WDT
29084	2240	5	resembles	resemble	VBZ
29084	2240	6	marrow	marrow	NNP
29084	2240	7	,	,	,
29084	2240	8	lies	lie	VBZ
29084	2240	9	at	at	IN
29084	2240	10	the	the	DT
29084	2240	11	back	back	NN
29084	2240	12	of	of	IN
29084	2240	13	the	the	DT
29084	2240	14	bone	bone	NN
29084	2240	15	,	,	,
29084	2240	16	below	below	IN
29084	2240	17	_	_	NNP
29084	2240	18	c	c	NNP
29084	2240	19	_	_	NNP
29084	2240	20	;	;	:
29084	2240	21	the	the	DT
29084	2240	22	firm	firm	JJ
29084	2240	23	fat	fat	NN
29084	2240	24	must	must	MD
29084	2240	25	be	be	VB
29084	2240	26	cut	cut	VBN
29084	2240	27	in	in	IN
29084	2240	28	horizontal	horizontal	JJ
29084	2240	29	slices	slice	NNS
29084	2240	30	at	at	IN
29084	2240	31	the	the	DT
29084	2240	32	edge	edge	NN
29084	2240	33	of	of	IN
29084	2240	34	the	the	DT
29084	2240	35	meat	meat	NN
29084	2240	36	_	_	NNP
29084	2240	37	d	d	NNP
29084	2240	38	_	_	NNP
29084	2240	39	.	.	.
29084	2241	1	It	-PRON-	PRP
29084	2241	2	is	be	VBZ
29084	2241	3	proper	proper	JJ
29084	2241	4	to	to	TO
29084	2241	5	ask	ask	VB
29084	2241	6	which	which	WDT
29084	2241	7	is	be	VBZ
29084	2241	8	preferred	prefer	VBN
29084	2241	9	,	,	,
29084	2241	10	as	as	IN
29084	2241	11	tastes	taste	NNS
29084	2241	12	differ	differ	VBP
29084	2241	13	.	.	.
29084	2242	1	The	the	DT
29084	2242	2	skewer	skewer	NN
29084	2242	3	that	that	WDT
29084	2242	4	keeps	keep	VBZ
29084	2242	5	the	the	DT
29084	2242	6	meat	meat	NN
29084	2242	7	properly	properly	RB
29084	2242	8	together	together	RB
29084	2242	9	when	when	WRB
29084	2242	10	boiling	boil	VBG
29084	2242	11	is	be	VBZ
29084	2242	12	here	here	RB
29084	2242	13	shewn	shewn	JJ
29084	2242	14	at	at	IN
29084	2242	15	_	_	NNP
29084	2242	16	a	a	DT
29084	2242	17	_	_	NNP
29084	2242	18	.	.	.
29084	2243	1	This	this	DT
29084	2243	2	should	should	MD
29084	2243	3	be	be	VB
29084	2243	4	drawn	draw	VBN
29084	2243	5	out	out	RP
29084	2243	6	before	before	IN
29084	2243	7	it	-PRON-	PRP
29084	2243	8	is	be	VBZ
29084	2243	9	served	serve	VBN
29084	2243	10	up	up	RP
29084	2243	11	;	;	:
29084	2243	12	or	or	CC
29084	2243	13	,	,	,
29084	2243	14	if	if	IN
29084	2243	15	it	-PRON-	PRP
29084	2243	16	is	be	VBZ
29084	2243	17	necessary	necessary	JJ
29084	2243	18	to	to	TO
29084	2243	19	leave	leave	VB
29084	2243	20	the	the	DT
29084	2243	21	skewer	skewer	NN
29084	2243	22	in	in	RP
29084	2243	23	,	,	,
29084	2243	24	put	put	VB
29084	2243	25	a	a	DT
29084	2243	26	silver	silver	NN
29084	2243	27	one.----SIRLOIN	one.----sirloin	RB
29084	2243	28	OF	of	IN
29084	2243	29	BEEF	BEEF	NNP
29084	2243	30	may	may	MD
29084	2243	31	be	be	VB
29084	2243	32	begun	begin	VBN
29084	2243	33	either	either	CC
29084	2243	34	at	at	IN
29084	2243	35	the	the	DT
29084	2243	36	end	end	NN
29084	2243	37	,	,	,
29084	2243	38	or	or	CC
29084	2243	39	by	by	IN
29084	2243	40	cutting	cut	VBG
29084	2243	41	into	into	IN
29084	2243	42	the	the	DT
29084	2243	43	middle	middle	NN
29084	2243	44	.	.	.
29084	2244	1	It	-PRON-	PRP
29084	2244	2	is	be	VBZ
29084	2244	3	usual	usual	JJ
29084	2244	4	to	to	TO
29084	2244	5	enquire	enquire	VB
29084	2244	6	whether	whether	IN
29084	2244	7	the	the	DT
29084	2244	8	outside	outside	NN
29084	2244	9	or	or	CC
29084	2244	10	the	the	DT
29084	2244	11	inside	inside	NN
29084	2244	12	is	be	VBZ
29084	2244	13	preferred	prefer	VBN
29084	2244	14	.	.	.
29084	2245	1	For	for	IN
29084	2245	2	the	the	DT
29084	2245	3	outside	outside	NN
29084	2245	4	,	,	,
29084	2245	5	the	the	DT
29084	2245	6	slice	slice	NN
29084	2245	7	should	should	MD
29084	2245	8	be	be	VB
29084	2245	9	cut	cut	VBN
29084	2245	10	down	down	RP
29084	2245	11	to	to	IN
29084	2245	12	the	the	DT
29084	2245	13	bones	bone	NNS
29084	2245	14	;	;	:
29084	2245	15	and	and	CC
29084	2245	16	the	the	DT
29084	2245	17	same	same	JJ
29084	2245	18	with	with	IN
29084	2245	19	every	every	DT
29084	2245	20	following	follow	VBG
29084	2245	21	helping	helping	NN
29084	2245	22	.	.	.
29084	2246	1	Slice	slice	VB
29084	2246	2	the	the	DT
29084	2246	3	inside	inside	NN
29084	2246	4	likewise	likewise	RB
29084	2246	5	,	,	,
29084	2246	6	and	and	CC
29084	2246	7	give	give	VB
29084	2246	8	with	with	IN
29084	2246	9	each	each	DT
29084	2246	10	piece	piece	NN
29084	2246	11	some	some	DT
29084	2246	12	of	of	IN
29084	2246	13	the	the	DT
29084	2246	14	soft	soft	JJ
29084	2246	15	fat	fat	NN
29084	2246	16	.	.	.
29084	2247	1	The	the	DT
29084	2247	2	inside	inside	JJ
29084	2247	3	done	do	VBN
29084	2247	4	as	as	IN
29084	2247	5	follows	follow	VBZ
29084	2247	6	eats	eat	NNS
29084	2247	7	excellently	excellently	RB
29084	2247	8	.	.	.
29084	2248	1	Have	have	VBP
29084	2248	2	ready	ready	JJ
29084	2248	3	some	some	DT
29084	2248	4	shalot	shalot	NN
29084	2248	5	vinegar	vinegar	NN
29084	2248	6	boiling	boil	VBG
29084	2248	7	hot	hot	JJ
29084	2248	8	:	:	:
29084	2248	9	mince	mince	VB
29084	2248	10	the	the	DT
29084	2248	11	meat	meat	NN
29084	2248	12	large	large	JJ
29084	2248	13	,	,	,
29084	2248	14	and	and	CC
29084	2248	15	a	a	DT
29084	2248	16	good	good	JJ
29084	2248	17	deal	deal	NN
29084	2248	18	of	of	IN
29084	2248	19	the	the	DT
29084	2248	20	fat	fat	NN
29084	2248	21	;	;	:
29084	2248	22	sprinkle	sprinkle	VB
29084	2248	23	it	-PRON-	PRP
29084	2248	24	with	with	IN
29084	2248	25	salt	salt	NN
29084	2248	26	,	,	,
29084	2248	27	and	and	CC
29084	2248	28	pour	pour	VB
29084	2248	29	the	the	DT
29084	2248	30	shalot	shalot	NN
29084	2248	31	vinegar	vinegar	NN
29084	2248	32	and	and	CC
29084	2248	33	the	the	DT
29084	2248	34	gravy	gravy	NN
29084	2248	35	on	on	IN
29084	2248	36	it	-PRON-	PRP
29084	2248	37	.	.	.
29084	2249	1	Help	help	VB
29084	2249	2	with	with	IN
29084	2249	3	a	a	DT
29084	2249	4	spoon	spoon	NN
29084	2249	5	,	,	,
29084	2249	6	as	as	RB
29084	2249	7	quickly	quickly	RB
29084	2249	8	as	as	IN
29084	2249	9	possible	possible	JJ
29084	2249	10	,	,	,
29084	2249	11	on	on	IN
29084	2249	12	hot	hot	JJ
29084	2249	13	plates.----ROUND	plates.----ROUND	NNPS
29084	2249	14	OR	or	CC
29084	2249	15	BUTTOCK	BUTTOCK	NNP
29084	2249	16	OF	of	IN
29084	2249	17	BEEF	BEEF	NNP
29084	2249	18	is	be	VBZ
29084	2249	19	cut	cut	VBN
29084	2249	20	in	in	IN
29084	2249	21	the	the	DT
29084	2249	22	same	same	JJ
29084	2249	23	way	way	NN
29084	2249	24	as	as	IN
29084	2249	25	fillet	fillet	NN
29084	2249	26	of	of	IN
29084	2249	27	veal	veal	NN
29084	2249	28	,	,	,
29084	2249	29	in	in	IN
29084	2249	30	the	the	DT
29084	2249	31	next	next	JJ
29084	2249	32	article	article	NN
29084	2249	33	.	.	.
29084	2250	1	It	-PRON-	PRP
29084	2250	2	should	should	MD
29084	2250	3	be	be	VB
29084	2250	4	kept	keep	VBN
29084	2250	5	even	even	RB
29084	2250	6	all	all	RB
29084	2250	7	over	over	RB
29084	2250	8	.	.	.
29084	2251	1	When	when	WRB
29084	2251	2	helping	help	VBG
29084	2251	3	the	the	DT
29084	2251	4	fat	fat	NN
29084	2251	5	,	,	,
29084	2251	6	observe	observe	VBP
29084	2251	7	not	not	RB
29084	2251	8	to	to	TO
29084	2251	9	hack	hack	VB
29084	2251	10	it	-PRON-	PRP
29084	2251	11	,	,	,
29084	2251	12	but	but	CC
29084	2251	13	cut	cut	VB
29084	2251	14	it	-PRON-	PRP
29084	2251	15	smooth	smooth	JJ
29084	2251	16	.	.	.
29084	2252	1	A	a	DT
29084	2252	2	deep	deep	JJ
29084	2252	3	slice	slice	NN
29084	2252	4	should	should	MD
29084	2252	5	be	be	VB
29084	2252	6	cut	cut	VBN
29084	2252	7	off	off	RP
29084	2252	8	the	the	DT
29084	2252	9	beef	beef	NN
29084	2252	10	before	before	IN
29084	2252	11	you	-PRON-	PRP
29084	2252	12	begin	begin	VBP
29084	2252	13	to	to	TO
29084	2252	14	help	help	VB
29084	2252	15	,	,	,
29084	2252	16	as	as	IN
29084	2252	17	directed	direct	VBN
29084	2252	18	above	above	RB
29084	2252	19	for	for	IN
29084	2252	20	the	the	DT
29084	2252	21	edge	edge	NN
29084	2252	22	-	-	HYPH
29084	2252	23	bone.----FILLET	bone.----fillet	NN
29084	2252	24	OF	of	IN
29084	2252	25	VEAL	VEAL	NNP
29084	2252	26	.	.	.
29084	2253	1	In	in	IN
29084	2253	2	an	an	DT
29084	2253	3	ox	ox	NN
29084	2253	4	,	,	,
29084	2253	5	this	this	DT
29084	2253	6	part	part	NN
29084	2253	7	is	be	VBZ
29084	2253	8	round	round	NN
29084	2253	9	of	of	IN
29084	2253	10	beef	beef	NN
29084	2253	11	.	.	.
29084	2254	1	Ask	ask	VB
29084	2254	2	whether	whether	IN
29084	2254	3	the	the	DT
29084	2254	4	brown	brown	JJ
29084	2254	5	outside	outside	RB
29084	2254	6	be	be	VB
29084	2254	7	liked	like	VBN
29084	2254	8	,	,	,
29084	2254	9	otherwise	otherwise	RB
29084	2254	10	help	help	VB
29084	2254	11	the	the	DT
29084	2254	12	next	next	JJ
29084	2254	13	slice	slice	NN
29084	2254	14	.	.	.
29084	2255	1	The	the	DT
29084	2255	2	bone	bone	NN
29084	2255	3	is	be	VBZ
29084	2255	4	taken	take	VBN
29084	2255	5	out	out	RP
29084	2255	6	,	,	,
29084	2255	7	and	and	CC
29084	2255	8	the	the	DT
29084	2255	9	meat	meat	NN
29084	2255	10	tied	tie	VBN
29084	2255	11	close	close	RB
29084	2255	12	,	,	,
29084	2255	13	before	before	IN
29084	2255	14	dressing	dressing	NN
29084	2255	15	,	,	,
29084	2255	16	which	which	WDT
29084	2255	17	makes	make	VBZ
29084	2255	18	the	the	DT
29084	2255	19	fillet	fillet	NN
29084	2255	20	very	very	RB
29084	2255	21	solid	solid	JJ
29084	2255	22	.	.	.
29084	2256	1	It	-PRON-	PRP
29084	2256	2	should	should	MD
29084	2256	3	be	be	VB
29084	2256	4	cut	cut	VBN
29084	2256	5	thin	thin	JJ
29084	2256	6	,	,	,
29084	2256	7	and	and	CC
29084	2256	8	very	very	RB
29084	2256	9	smooth	smooth	JJ
29084	2256	10	.	.	.
29084	2257	1	A	a	DT
29084	2257	2	stuffing	stuffing	NN
29084	2257	3	is	be	VBZ
29084	2257	4	put	put	VBN
29084	2257	5	into	into	IN
29084	2257	6	the	the	DT
29084	2257	7	flap	flap	NN
29084	2257	8	,	,	,
29084	2257	9	which	which	WDT
29084	2257	10	completely	completely	RB
29084	2257	11	covers	cover	VBZ
29084	2257	12	it	-PRON-	PRP
29084	2257	13	;	;	:
29084	2257	14	you	-PRON-	PRP
29084	2257	15	must	must	MD
29084	2257	16	cut	cut	VB
29084	2257	17	deep	deep	RB
29084	2257	18	into	into	IN
29084	2257	19	this	this	DT
29084	2257	20	,	,	,
29084	2257	21	and	and	CC
29084	2257	22	help	help	VB
29084	2257	23	a	a	DT
29084	2257	24	thin	thin	JJ
29084	2257	25	slice	slice	NN
29084	2257	26	,	,	,
29084	2257	27	as	as	IN
29084	2257	28	likewise	likewise	RB
29084	2257	29	of	of	IN
29084	2257	30	fat	fat	NN
29084	2257	31	.	.	.
29084	2258	1	From	from	IN
29084	2258	2	carelessness	carelessness	NN
29084	2258	3	in	in	IN
29084	2258	4	not	not	RB
29084	2258	5	covering	cover	VBG
29084	2258	6	the	the	DT
29084	2258	7	latter	latter	JJ
29084	2258	8	with	with	IN
29084	2258	9	paper	paper	NN
29084	2258	10	,	,	,
29084	2258	11	it	-PRON-	PRP
29084	2258	12	is	be	VBZ
29084	2258	13	sometimes	sometimes	RB
29084	2258	14	dried	dry	VBN
29084	2258	15	up	up	RP
29084	2258	16	,	,	,
29084	2258	17	to	to	IN
29084	2258	18	the	the	DT
29084	2258	19	great	great	JJ
29084	2258	20	disappointment	disappointment	NN
29084	2258	21	of	of	IN
29084	2258	22	the	the	DT
29084	2258	23	carver.----BREAST	carver.----BREAST	NNPS
29084	2258	24	OF	of	IN
29084	2258	25	VEAL	VEAL	NNP
29084	2258	26	.	.	.
29084	2259	1	One	one	CD
29084	2259	2	part	part	NN
29084	2259	3	,	,	,
29084	2259	4	called	call	VBD
29084	2259	5	the	the	DT
29084	2259	6	brisket	brisket	NN
29084	2259	7	,	,	,
29084	2259	8	is	be	VBZ
29084	2259	9	thick	thick	JJ
29084	2259	10	and	and	CC
29084	2259	11	gristly	gristly	RB
29084	2259	12	;	;	,
29084	2259	13	put	put	VB
29084	2259	14	the	the	DT
29084	2259	15	knife	knife	NN
29084	2259	16	about	about	RB
29084	2259	17	four	four	CD
29084	2259	18	inches	inch	NNS
29084	2259	19	from	from	IN
29084	2259	20	the	the	DT
29084	2259	21	edge	edge	NN
29084	2259	22	of	of	IN
29084	2259	23	this	this	DT
29084	2259	24	,	,	,
29084	2259	25	and	and	CC
29084	2259	26	cut	cut	VBD
29084	2259	27	through	through	IN
29084	2259	28	it	-PRON-	PRP
29084	2259	29	,	,	,
29084	2259	30	which	which	WDT
29084	2259	31	will	will	MD
29084	2259	32	separate	separate	VB
29084	2259	33	the	the	DT
29084	2259	34	ribs	rib	NNS
29084	2259	35	from	from	IN
29084	2259	36	the	the	DT
29084	2259	37	brisket.----CALF	brisket.----CALF	NNP
29084	2259	38	'S	'S	NNP
29084	2259	39	HEAD	HEAD	NNP
29084	2259	40	has	have	VBZ
29084	2259	41	a	a	DT
29084	2259	42	great	great	JJ
29084	2259	43	deal	deal	NN
29084	2259	44	of	of	IN
29084	2259	45	meat	meat	NN
29084	2259	46	upon	upon	IN
29084	2259	47	it	-PRON-	PRP
29084	2259	48	,	,	,
29084	2259	49	if	if	IN
29084	2259	50	properly	properly	RB
29084	2259	51	managed	manage	VBN
29084	2259	52	.	.	.
29084	2260	1	Cut	cut	NN
29084	2260	2	slices	slice	NNS
29084	2260	3	from	from	IN
29084	2260	4	_	_	NNP
29084	2260	5	a	a	DT
29084	2260	6	_	_	NNP
29084	2260	7	to	to	IN
29084	2260	8	_	_	NNP
29084	2260	9	b	b	NNP
29084	2260	10	_	_	NNP
29084	2260	11	,	,	,
29084	2260	12	letting	let	VBG
29084	2260	13	the	the	DT
29084	2260	14	knife	knife	NN
29084	2260	15	go	go	VB
29084	2260	16	close	close	RB
29084	2260	17	to	to	IN
29084	2260	18	the	the	DT
29084	2260	19	bone	bone	NN
29084	2260	20	.	.	.
29084	2261	1	In	in	IN
29084	2261	2	the	the	DT
29084	2261	3	fleshy	fleshy	NN
29084	2261	4	part	part	NN
29084	2261	5	,	,	,
29084	2261	6	at	at	IN
29084	2261	7	the	the	DT
29084	2261	8	neck	neck	NN
29084	2261	9	end	end	NN
29084	2261	10	_	_	NNP
29084	2261	11	c	c	NNP
29084	2261	12	_	_	NNP
29084	2261	13	,	,	,
29084	2261	14	there	there	EX
29084	2261	15	lies	lie	VBZ
29084	2261	16	the	the	DT
29084	2261	17	throat	throat	NN
29084	2261	18	sweetbread	sweetbread	NN
29084	2261	19	,	,	,
29084	2261	20	which	which	WDT
29084	2261	21	you	-PRON-	PRP
29084	2261	22	should	should	MD
29084	2261	23	help	help	VB
29084	2261	24	a	a	DT
29084	2261	25	slice	slice	NN
29084	2261	26	of	of	IN
29084	2261	27	from	from	IN
29084	2261	28	_	_	NNP
29084	2261	29	c	c	NNP
29084	2261	30	_	_	NNP
29084	2261	31	to	to	IN
29084	2261	32	_	_	NNP
29084	2261	33	d	d	NNP
29084	2261	34	_	_	NNP
29084	2261	35	with	with	IN
29084	2261	36	the	the	DT
29084	2261	37	other	other	JJ
29084	2261	38	part	part	NN
29084	2261	39	.	.	.
29084	2262	1	Many	many	JJ
29084	2262	2	like	like	IN
29084	2262	3	the	the	DT
29084	2262	4	eye	eye	NN
29084	2262	5	,	,	,
29084	2262	6	which	which	WDT
29084	2262	7	must	must	MD
29084	2262	8	be	be	VB
29084	2262	9	cut	cut	VBN
29084	2262	10	out	out	RP
29084	2262	11	with	with	IN
29084	2262	12	the	the	DT
29084	2262	13	point	point	NN
29084	2262	14	of	of	IN
29084	2262	15	a	a	DT
29084	2262	16	knife	knife	NN
29084	2262	17	,	,	,
29084	2262	18	and	and	CC
29084	2262	19	divided	divide	VBN
29084	2262	20	in	in	IN
29084	2262	21	two	two	CD
29084	2262	22	.	.	.
29084	2263	1	If	if	IN
29084	2263	2	the	the	DT
29084	2263	3	jaw	jaw	NN
29084	2263	4	-	-	HYPH
29084	2263	5	bone	bone	NN
29084	2263	6	be	be	VB
29084	2263	7	taken	take	VBN
29084	2263	8	off	off	RP
29084	2263	9	,	,	,
29084	2263	10	there	there	EX
29084	2263	11	will	will	MD
29084	2263	12	be	be	VB
29084	2263	13	found	find	VBN
29084	2263	14	some	some	DT
29084	2263	15	fine	fine	JJ
29084	2263	16	lean	lean	NN
29084	2263	17	.	.	.
29084	2264	1	Under	under	IN
29084	2264	2	the	the	DT
29084	2264	3	head	head	NN
29084	2264	4	is	be	VBZ
29084	2264	5	the	the	DT
29084	2264	6	palate	palate	NN
29084	2264	7	,	,	,
29084	2264	8	which	which	WDT
29084	2264	9	is	be	VBZ
29084	2264	10	reckoned	reckon	VBN
29084	2264	11	a	a	DT
29084	2264	12	nicety	nicety	NN
29084	2264	13	;	;	:
29084	2264	14	the	the	DT
29084	2264	15	lady	lady	NN
29084	2264	16	of	of	IN
29084	2264	17	the	the	DT
29084	2264	18	house	house	NN
29084	2264	19	should	should	MD
29084	2264	20	be	be	VB
29084	2264	21	acquainted	acquaint	VBN
29084	2264	22	with	with	IN
29084	2264	23	all	all	DT
29084	2264	24	things	thing	NNS
29084	2264	25	that	that	WDT
29084	2264	26	are	be	VBP
29084	2264	27	thought	think	VBN
29084	2264	28	so	so	RB
29084	2264	29	,	,	,
29084	2264	30	that	that	IN
29084	2264	31	she	-PRON-	PRP
29084	2264	32	may	may	MD
29084	2264	33	distribute	distribute	VB
29084	2264	34	them	-PRON-	PRP
29084	2264	35	among	among	IN
29084	2264	36	her	-PRON-	PRP$
29084	2264	37	guests.----SHOULDER	guests.----SHOULDER	NNP
29084	2264	38	OF	of	IN
29084	2264	39	MUTTON	MUTTON	NNP
29084	2264	40	.	.	.
29084	2265	1	This	this	DT
29084	2265	2	is	be	VBZ
29084	2265	3	a	a	DT
29084	2265	4	very	very	RB
29084	2265	5	good	good	JJ
29084	2265	6	joint	joint	NN
29084	2265	7	,	,	,
29084	2265	8	and	and	CC
29084	2265	9	by	by	IN
29084	2265	10	many	many	JJ
29084	2265	11	preferred	prefer	VBN
29084	2265	12	to	to	IN
29084	2265	13	the	the	DT
29084	2265	14	leg	leg	NN
29084	2265	15	;	;	:
29084	2265	16	it	-PRON-	PRP
29084	2265	17	being	be	VBG
29084	2265	18	very	very	RB
29084	2265	19	full	full	JJ
29084	2265	20	of	of	IN
29084	2265	21	gravy	gravy	NN
29084	2265	22	,	,	,
29084	2265	23	if	if	IN
29084	2265	24	properly	properly	RB
29084	2265	25	roasted	roast	VBN
29084	2265	26	,	,	,
29084	2265	27	and	and	CC
29084	2265	28	produces	produce	VBZ
29084	2265	29	many	many	JJ
29084	2265	30	nice	nice	JJ
29084	2265	31	bits	bit	NNS
29084	2265	32	.	.	.
29084	2266	1	The	the	DT
29084	2266	2	figure	figure	NN
29084	2266	3	represents	represent	VBZ
29084	2266	4	it	-PRON-	PRP
29084	2266	5	as	as	RB
29084	2266	6	laid	lay	VBN
29084	2266	7	in	in	IN
29084	2266	8	the	the	DT
29084	2266	9	dish	dish	NN
29084	2266	10	with	with	IN
29084	2266	11	its	-PRON-	PRP$
29084	2266	12	back	back	NN
29084	2266	13	uppermost	uppermost	NN
29084	2266	14	.	.	.
29084	2267	1	When	when	WRB
29084	2267	2	it	-PRON-	PRP
29084	2267	3	is	be	VBZ
29084	2267	4	first	first	RB
29084	2267	5	cut	cut	VBN
29084	2267	6	,	,	,
29084	2267	7	it	-PRON-	PRP
29084	2267	8	should	should	MD
29084	2267	9	be	be	VB
29084	2267	10	in	in	IN
29084	2267	11	the	the	DT
29084	2267	12	hollow	hollow	JJ
29084	2267	13	part	part	NN
29084	2267	14	of	of	IN
29084	2267	15	it	-PRON-	PRP
29084	2267	16	,	,	,
29084	2267	17	in	in	IN
29084	2267	18	the	the	DT
29084	2267	19	direction	direction	NN
29084	2267	20	of	of	IN
29084	2267	21	_	_	NNP
29084	2267	22	a	a	DT
29084	2267	23	_	_	NNP
29084	2267	24	,	,	,
29084	2267	25	_	_	NNP
29084	2267	26	b	b	NNP
29084	2267	27	_	_	NNP
29084	2267	28	,	,	,
29084	2267	29	and	and	CC
29084	2267	30	the	the	DT
29084	2267	31	knife	knife	NN
29084	2267	32	should	should	MD
29084	2267	33	be	be	VB
29084	2267	34	passed	pass	VBN
29084	2267	35	deep	deep	RB
29084	2267	36	to	to	IN
29084	2267	37	the	the	DT
29084	2267	38	bone	bone	NN
29084	2267	39	.	.	.
29084	2268	1	The	the	DT
29084	2268	2	prime	prime	JJ
29084	2268	3	part	part	NN
29084	2268	4	of	of	IN
29084	2268	5	the	the	DT
29084	2268	6	fat	fat	NN
29084	2268	7	lies	lie	NNS
29084	2268	8	on	on	IN
29084	2268	9	the	the	DT
29084	2268	10	outer	outer	JJ
29084	2268	11	edge	edge	NN
29084	2268	12	,	,	,
29084	2268	13	and	and	CC
29084	2268	14	is	be	VBZ
29084	2268	15	to	to	TO
29084	2268	16	be	be	VB
29084	2268	17	cut	cut	VBN
29084	2268	18	out	out	RP
29084	2268	19	in	in	IN
29084	2268	20	thin	thin	JJ
29084	2268	21	slices	slice	NNS
29084	2268	22	in	in	IN
29084	2268	23	the	the	DT
29084	2268	24	direction	direction	NN
29084	2268	25	_	_	NNP
29084	2268	26	e	e	NNP
29084	2268	27	_	_	NNP
29084	2268	28	.	.	.
29084	2269	1	If	if	IN
29084	2269	2	many	many	JJ
29084	2269	3	are	be	VBP
29084	2269	4	at	at	IN
29084	2269	5	table	table	NN
29084	2269	6	,	,	,
29084	2269	7	and	and	CC
29084	2269	8	the	the	DT
29084	2269	9	hollow	hollow	JJ
29084	2269	10	part	part	NN
29084	2269	11	cut	cut	VBN
29084	2269	12	in	in	IN
29084	2269	13	the	the	DT
29084	2269	14	line	line	NN
29084	2269	15	_	_	NNP
29084	2269	16	a	a	DT
29084	2269	17	_	_	NNP
29084	2269	18	,	,	,
29084	2269	19	_	_	NNP
29084	2269	20	b	b	NNP
29084	2269	21	_	_	NNP
29084	2269	22	,	,	,
29084	2269	23	is	be	VBZ
29084	2269	24	eaten	eat	VBN
29084	2269	25	,	,	,
29084	2269	26	some	some	DT
29084	2269	27	very	very	RB
29084	2269	28	good	good	JJ
29084	2269	29	and	and	CC
29084	2269	30	delicate	delicate	JJ
29084	2269	31	slices	slice	NNS
29084	2269	32	may	may	MD
29084	2269	33	be	be	VB
29084	2269	34	cut	cut	VBN
29084	2269	35	out	out	RP
29084	2269	36	on	on	IN
29084	2269	37	each	each	DT
29084	2269	38	side	side	NN
29084	2269	39	the	the	DT
29084	2269	40	ridge	ridge	NN
29084	2269	41	of	of	IN
29084	2269	42	the	the	DT
29084	2269	43	blade	blade	NN
29084	2269	44	-	-	HYPH
29084	2269	45	bone	bone	NN
29084	2269	46	,	,	,
29084	2269	47	in	in	IN
29084	2269	48	the	the	DT
29084	2269	49	direction	direction	NN
29084	2269	50	_	_	NNP
29084	2269	51	c	c	NNP
29084	2269	52	_	_	NNP
29084	2269	53	,	,	,
29084	2269	54	_	_	NNP
29084	2269	55	d	d	NNP
29084	2269	56	_	_	NNP
29084	2269	57	.	.	.
29084	2270	1	The	the	DT
29084	2270	2	line	line	NN
29084	2270	3	between	between	IN
29084	2270	4	these	these	DT
29084	2270	5	two	two	CD
29084	2270	6	dotted	dotted	JJ
29084	2270	7	lines	line	NNS
29084	2270	8	,	,	,
29084	2270	9	is	be	VBZ
29084	2270	10	that	that	IN
29084	2270	11	in	in	IN
29084	2270	12	the	the	DT
29084	2270	13	direction	direction	NN
29084	2270	14	of	of	IN
29084	2270	15	which	which	WDT
29084	2270	16	the	the	DT
29084	2270	17	edge	edge	NN
29084	2270	18	or	or	CC
29084	2270	19	ridge	ridge	NN
29084	2270	20	of	of	IN
29084	2270	21	the	the	DT
29084	2270	22	blade	blade	NN
29084	2270	23	-	-	HYPH
29084	2270	24	bone	bone	NN
29084	2270	25	lies	lie	NNS
29084	2270	26	,	,	,
29084	2270	27	and	and	CC
29084	2270	28	can	can	MD
29084	2270	29	not	not	RB
29084	2270	30	be	be	VB
29084	2270	31	cut	cut	VBN
29084	2270	32	across.----LEG	across.----LEG	NNP
29084	2270	33	OF	of	IN
29084	2270	34	MUTTON	MUTTON	NNP
29084	2270	35	.	.	.
29084	2271	1	A	a	DT
29084	2271	2	leg	leg	NN
29084	2271	3	of	of	IN
29084	2271	4	wether	wether	JJ
29084	2271	5	mutton	mutton	NN
29084	2271	6	,	,	,
29084	2271	7	which	which	WDT
29084	2271	8	is	be	VBZ
29084	2271	9	the	the	DT
29084	2271	10	best	good	JJS
29084	2271	11	flavoured	flavour	VBN
29084	2271	12	,	,	,
29084	2271	13	may	may	MD
29084	2271	14	be	be	VB
29084	2271	15	known	know	VBN
29084	2271	16	by	by	IN
29084	2271	17	a	a	DT
29084	2271	18	round	round	JJ
29084	2271	19	lump	lump	NN
29084	2271	20	of	of	IN
29084	2271	21	fat	fat	NN
29084	2271	22	at	at	IN
29084	2271	23	the	the	DT
29084	2271	24	edge	edge	NN
29084	2271	25	of	of	IN
29084	2271	26	the	the	DT
29084	2271	27	broadest	broad	JJS
29084	2271	28	part	part	NN
29084	2271	29	,	,	,
29084	2271	30	as	as	IN
29084	2271	31	at	at	IN
29084	2271	32	_	_	NNP
29084	2271	33	a	a	DT
29084	2271	34	_	_	NNP
29084	2271	35	.	.	.
29084	2272	1	The	the	DT
29084	2272	2	best	good	JJS
29084	2272	3	part	part	NN
29084	2272	4	is	be	VBZ
29084	2272	5	in	in	IN
29084	2272	6	the	the	DT
29084	2272	7	midway	midway	NN
29084	2272	8	,	,	,
29084	2272	9	at	at	IN
29084	2272	10	_	_	NNP
29084	2272	11	b	b	NNP
29084	2272	12	_	_	NNP
29084	2272	13	,	,	,
29084	2272	14	between	between	IN
29084	2272	15	the	the	DT
29084	2272	16	knuckle	knuckle	NNP
29084	2272	17	and	and	CC
29084	2272	18	further	further	JJ
29084	2272	19	end	end	NN
29084	2272	20	.	.	.
29084	2273	1	Begin	begin	VB
29084	2273	2	to	to	TO
29084	2273	3	help	help	VB
29084	2273	4	there	there	RB
29084	2273	5	,	,	,
29084	2273	6	by	by	IN
29084	2273	7	cutting	cut	VBG
29084	2273	8	thin	thin	JJ
29084	2273	9	deep	deep	JJ
29084	2273	10	slices	slice	NNS
29084	2273	11	to	to	IN
29084	2273	12	_	_	NNP
29084	2273	13	c	c	NNP
29084	2273	14	_	_	NNP
29084	2273	15	.	.	.
29084	2274	1	If	if	IN
29084	2274	2	the	the	DT
29084	2274	3	outside	outside	NN
29084	2274	4	is	be	VBZ
29084	2274	5	not	not	RB
29084	2274	6	fat	fat	JJ
29084	2274	7	enough	enough	RB
29084	2274	8	,	,	,
29084	2274	9	help	help	VB
29084	2274	10	some	some	DT
29084	2274	11	from	from	IN
29084	2274	12	the	the	DT
29084	2274	13	side	side	NN
29084	2274	14	of	of	IN
29084	2274	15	the	the	DT
29084	2274	16	broad	broad	JJ
29084	2274	17	end	end	NN
29084	2274	18	in	in	IN
29084	2274	19	slices	slice	NNS
29084	2274	20	from	from	IN
29084	2274	21	_	_	NNP
29084	2274	22	e	e	NNP
29084	2274	23	_	_	NNP
29084	2274	24	to	to	IN
29084	2274	25	_	_	NNP
29084	2274	26	f	f	NNP
29084	2274	27	_	_	NNP
29084	2274	28	.	.	.
29084	2275	1	This	this	DT
29084	2275	2	part	part	NN
29084	2275	3	is	be	VBZ
29084	2275	4	most	most	RBS
29084	2275	5	juicy	juicy	JJ
29084	2275	6	;	;	:
29084	2275	7	but	but	CC
29084	2275	8	many	many	JJ
29084	2275	9	prefer	prefer	VBP
29084	2275	10	the	the	DT
29084	2275	11	knuckle	knuckle	NN
29084	2275	12	,	,	,
29084	2275	13	which	which	WDT
29084	2275	14	in	in	IN
29084	2275	15	fine	fine	JJ
29084	2275	16	mutton	mutton	NN
29084	2275	17	will	will	MD
29084	2275	18	be	be	VB
29084	2275	19	very	very	RB
29084	2275	20	tender	tender	JJ
29084	2275	21	though	though	IN
29084	2275	22	dry	dry	JJ
29084	2275	23	.	.	.
29084	2276	1	There	there	EX
29084	2276	2	are	be	VBP
29084	2276	3	very	very	RB
29084	2276	4	fine	fine	JJ
29084	2276	5	slices	slice	NNS
29084	2276	6	on	on	IN
29084	2276	7	the	the	DT
29084	2276	8	back	back	NN
29084	2276	9	of	of	IN
29084	2276	10	the	the	DT
29084	2276	11	leg	leg	NN
29084	2276	12	:	:	:
29084	2276	13	turn	turn	VB
29084	2276	14	it	-PRON-	PRP
29084	2276	15	up	up	RP
29084	2276	16	,	,	,
29084	2276	17	and	and	CC
29084	2276	18	cut	cut	VB
29084	2276	19	the	the	DT
29084	2276	20	broad	broad	JJ
29084	2276	21	end	end	NN
29084	2276	22	,	,	,
29084	2276	23	not	not	RB
29084	2276	24	in	in	IN
29084	2276	25	the	the	DT
29084	2276	26	direction	direction	NN
29084	2276	27	you	-PRON-	PRP
29084	2276	28	did	do	VBD
29084	2276	29	the	the	DT
29084	2276	30	other	other	JJ
29084	2276	31	side	side	NN
29084	2276	32	,	,	,
29084	2276	33	but	but	CC
29084	2276	34	longways	longway	NNS
29084	2276	35	.	.	.
29084	2277	1	To	to	TO
29084	2277	2	cut	cut	VB
29084	2277	3	out	out	RP
29084	2277	4	the	the	DT
29084	2277	5	cramp	cramp	NN
29084	2277	6	bone	bone	NN
29084	2277	7	,	,	,
29084	2277	8	take	take	VB
29084	2277	9	hold	hold	NN
29084	2277	10	of	of	IN
29084	2277	11	the	the	DT
29084	2277	12	shank	shank	JJ
29084	2277	13	with	with	IN
29084	2277	14	your	-PRON-	PRP$
29084	2277	15	left	left	JJ
29084	2277	16	hand	hand	NN
29084	2277	17	,	,	,
29084	2277	18	and	and	CC
29084	2277	19	cut	cut	VBD
29084	2277	20	down	down	RP
29084	2277	21	to	to	IN
29084	2277	22	the	the	DT
29084	2277	23	thigh	thigh	NN
29084	2277	24	bone	bone	NN
29084	2277	25	at	at	IN
29084	2277	26	_	_	NNP
29084	2277	27	d	d	NNP
29084	2277	28	_	_	NNP
29084	2277	29	;	;	:
29084	2277	30	then	then	RB
29084	2277	31	pass	pass	VB
29084	2277	32	the	the	DT
29084	2277	33	knife	knife	NN
29084	2277	34	under	under	IN
29084	2277	35	the	the	DT
29084	2277	36	cramp	cramp	NN
29084	2277	37	bone	bone	NN
29084	2277	38	in	in	IN
29084	2277	39	the	the	DT
29084	2277	40	direction	direction	NN
29084	2277	41	,	,	,
29084	2277	42	_	_	NNP
29084	2277	43	d	d	NNP
29084	2277	44	_	_	NNP
29084	2277	45	,	,	,
29084	2277	46	_	_	NNP
29084	2277	47	g_.----FORE	g_.----fore	CD
29084	2277	48	QUARTER	QUARTER	NNP
29084	2277	49	OF	of	IN
29084	2277	50	LAMB	LAMB	NNP
29084	2277	51	.	.	.
29084	2278	1	Separate	separate	VB
29084	2278	2	the	the	DT
29084	2278	3	shoulder	shoulder	NN
29084	2278	4	from	from	IN
29084	2278	5	the	the	DT
29084	2278	6	scoven	scoven	CD
29084	2278	7	,	,	,
29084	2278	8	which	which	WDT
29084	2278	9	is	be	VBZ
29084	2278	10	the	the	DT
29084	2278	11	breast	breast	NN
29084	2278	12	and	and	CC
29084	2278	13	ribs	rib	NNS
29084	2278	14	,	,	,
29084	2278	15	by	by	IN
29084	2278	16	passing	pass	VBG
29084	2278	17	the	the	DT
29084	2278	18	knife	knife	NN
29084	2278	19	under	under	IN
29084	2278	20	in	in	IN
29084	2278	21	the	the	DT
29084	2278	22	direction	direction	NN
29084	2278	23	of	of	IN
29084	2278	24	_	_	NNP
29084	2278	25	a	a	DT
29084	2278	26	_	_	NNP
29084	2278	27	,	,	,
29084	2278	28	_	_	NNP
29084	2278	29	b	b	NNP
29084	2278	30	_	_	NNP
29084	2278	31	,	,	,
29084	2278	32	_	_	NNP
29084	2278	33	c	c	NNP
29084	2278	34	_	_	NNP
29084	2278	35	,	,	,
29084	2278	36	_	_	NNP
29084	2278	37	d	d	NNP
29084	2278	38	_	_	NNP
29084	2278	39	;	;	:
29084	2278	40	keeping	keep	VBG
29084	2278	41	it	-PRON-	PRP
29084	2278	42	towards	towards	IN
29084	2278	43	you	-PRON-	PRP
29084	2278	44	horizontally	horizontally	RB
29084	2278	45	,	,	,
29084	2278	46	to	to	TO
29084	2278	47	prevent	prevent	VB
29084	2278	48	cutting	cut	VBG
29084	2278	49	the	the	DT
29084	2278	50	meat	meat	NN
29084	2278	51	too	too	RB
29084	2278	52	much	much	RB
29084	2278	53	off	off	IN
29084	2278	54	the	the	DT
29084	2278	55	bones	bone	NNS
29084	2278	56	.	.	.
29084	2279	1	If	if	IN
29084	2279	2	grass	grass	NN
29084	2279	3	lamb	lamb	NN
29084	2279	4	,	,	,
29084	2279	5	the	the	DT
29084	2279	6	shoulder	shoulder	NN
29084	2279	7	being	be	VBG
29084	2279	8	large	large	JJ
29084	2279	9	,	,	,
29084	2279	10	put	put	VB
29084	2279	11	it	-PRON-	PRP
29084	2279	12	into	into	IN
29084	2279	13	another	another	DT
29084	2279	14	dish	dish	NN
29084	2279	15	.	.	.
29084	2280	1	Squeeze	squeeze	VB
29084	2280	2	the	the	DT
29084	2280	3	juice	juice	NN
29084	2280	4	of	of	IN
29084	2280	5	half	half	PDT
29084	2280	6	a	a	DT
29084	2280	7	Seville	Seville	NNP
29084	2280	8	orange	orange	NN
29084	2280	9	or	or	CC
29084	2280	10	lemon	lemon	NN
29084	2280	11	on	on	IN
29084	2280	12	the	the	DT
29084	2280	13	other	other	JJ
29084	2280	14	part	part	NN
29084	2280	15	,	,	,
29084	2280	16	and	and	CC
29084	2280	17	sprinkle	sprinkle	VB
29084	2280	18	a	a	DT
29084	2280	19	little	little	JJ
29084	2280	20	salt	salt	NN
29084	2280	21	and	and	CC
29084	2280	22	pepper	pepper	NN
29084	2280	23	.	.	.
29084	2281	1	Then	then	RB
29084	2281	2	separate	separate	VB
29084	2281	3	the	the	DT
29084	2281	4	gristly	gristly	JJ
29084	2281	5	part	part	NN
29084	2281	6	from	from	IN
29084	2281	7	the	the	DT
29084	2281	8	ribs	rib	NNS
29084	2281	9	in	in	IN
29084	2281	10	the	the	DT
29084	2281	11	line	line	NN
29084	2281	12	_	_	NNP
29084	2281	13	e	e	NNP
29084	2281	14	_	_	NNP
29084	2281	15	,	,	,
29084	2281	16	_	_	NNP
29084	2281	17	c	c	NNP
29084	2281	18	_	_	NNP
29084	2281	19	;	;	:
29084	2281	20	and	and	CC
29084	2281	21	help	help	VB
29084	2281	22	either	either	CC
29084	2281	23	from	from	IN
29084	2281	24	that	that	DT
29084	2281	25	or	or	CC
29084	2281	26	from	from	IN
29084	2281	27	the	the	DT
29084	2281	28	ribs	rib	NNS
29084	2281	29	,	,	,
29084	2281	30	as	as	IN
29084	2281	31	may	may	MD
29084	2281	32	be	be	VB
29084	2281	33	chosen.----HAUNCH	chosen.----haunch	NN
29084	2281	34	OF	of	IN
29084	2281	35	VENISON	VENISON	NNP
29084	2281	36	.	.	.
29084	2282	1	Cut	cut	VB
29084	2282	2	down	down	RP
29084	2282	3	to	to	IN
29084	2282	4	the	the	DT
29084	2282	5	bone	bone	NN
29084	2282	6	in	in	IN
29084	2282	7	the	the	DT
29084	2282	8	line	line	NN
29084	2282	9	_	_	NNP
29084	2282	10	a	a	DT
29084	2282	11	_	_	NNP
29084	2282	12	,	,	,
29084	2282	13	_	_	NNP
29084	2282	14	b	b	NNP
29084	2282	15	_	_	NNP
29084	2282	16	,	,	,
29084	2282	17	_	_	NNP
29084	2282	18	c	c	NNP
29084	2282	19	_	_	NNP
29084	2282	20	,	,	,
29084	2282	21	to	to	TO
29084	2282	22	let	let	VB
29084	2282	23	out	out	RP
29084	2282	24	the	the	DT
29084	2282	25	gravy	gravy	NN
29084	2282	26	.	.	.
29084	2283	1	Then	then	RB
29084	2283	2	turn	turn	VB
29084	2283	3	the	the	DT
29084	2283	4	broad	broad	JJ
29084	2283	5	end	end	NN
29084	2283	6	of	of	IN
29084	2283	7	the	the	DT
29084	2283	8	haunch	haunch	NN
29084	2283	9	toward	toward	IN
29084	2283	10	you	-PRON-	PRP
29084	2283	11	,	,	,
29084	2283	12	put	put	VBN
29084	2283	13	in	in	IN
29084	2283	14	the	the	DT
29084	2283	15	knife	knife	NN
29084	2283	16	at	at	IN
29084	2283	17	_	_	NNP
29084	2283	18	b	b	NNP
29084	2283	19	_	_	NNP
29084	2283	20	,	,	,
29084	2283	21	and	and	CC
29084	2283	22	cut	cut	VBD
29084	2283	23	as	as	RB
29084	2283	24	deep	deep	RB
29084	2283	25	as	as	IN
29084	2283	26	you	-PRON-	PRP
29084	2283	27	can	can	MD
29084	2283	28	to	to	IN
29084	2283	29	the	the	DT
29084	2283	30	end	end	NN
29084	2283	31	of	of	IN
29084	2283	32	the	the	DT
29084	2283	33	haunch	haunch	NN
29084	2283	34	_	_	NNP
29084	2283	35	d	d	NNP
29084	2283	36	_	_	NNP
29084	2283	37	;	;	:
29084	2283	38	then	then	RB
29084	2283	39	help	help	VB
29084	2283	40	in	in	IN
29084	2283	41	thin	thin	JJ
29084	2283	42	slices	slice	NNS
29084	2283	43	,	,	,
29084	2283	44	observing	observe	VBG
29084	2283	45	to	to	TO
29084	2283	46	give	give	VB
29084	2283	47	some	some	DT
29084	2283	48	fat	fat	NN
29084	2283	49	to	to	IN
29084	2283	50	each	each	DT
29084	2283	51	person	person	NN
29084	2283	52	.	.	.
29084	2284	1	There	there	EX
29084	2284	2	is	be	VBZ
29084	2284	3	more	more	RBR
29084	2284	4	fat	fat	JJ
29084	2284	5	,	,	,
29084	2284	6	which	which	WDT
29084	2284	7	is	be	VBZ
29084	2284	8	a	a	DT
29084	2284	9	favourite	favourite	JJ
29084	2284	10	part	part	NN
29084	2284	11	,	,	,
29084	2284	12	on	on	IN
29084	2284	13	the	the	DT
29084	2284	14	left	left	JJ
29084	2284	15	side	side	NN
29084	2284	16	of	of	IN
29084	2284	17	_	_	NNP
29084	2284	18	c	c	NNP
29084	2284	19	_	_	NNP
29084	2284	20	and	and	CC
29084	2284	21	_	_	NNP
29084	2284	22	d	d	NNP
29084	2284	23	_	_	NNP
29084	2284	24	than	than	IN
29084	2284	25	on	on	IN
29084	2284	26	the	the	DT
29084	2284	27	other	other	JJ
29084	2284	28	:	:	:
29084	2284	29	and	and	CC
29084	2284	30	those	those	DT
29084	2284	31	who	who	WP
29084	2284	32	help	help	VBP
29084	2284	33	must	must	MD
29084	2284	34	take	take	VB
29084	2284	35	care	care	NN
29084	2284	36	to	to	IN
29084	2284	37	proportion	proportion	NN
29084	2284	38	it	-PRON-	PRP
29084	2284	39	,	,	,
29084	2284	40	as	as	RB
29084	2284	41	likewise	likewise	RB
29084	2284	42	the	the	DT
29084	2284	43	gravy	gravy	NN
29084	2284	44	,	,	,
29084	2284	45	according	accord	VBG
29084	2284	46	to	to	IN
29084	2284	47	the	the	DT
29084	2284	48	number	number	NN
29084	2284	49	of	of	IN
29084	2284	50	the	the	DT
29084	2284	51	company.--HAUNCH	company.--HAUNCH	NNP
29084	2284	52	OF	of	IN
29084	2284	53	MUTTON	MUTTON	NNP
29084	2284	54	is	be	VBZ
29084	2284	55	the	the	DT
29084	2284	56	leg	leg	NN
29084	2284	57	and	and	CC
29084	2284	58	part	part	NN
29084	2284	59	of	of	IN
29084	2284	60	the	the	DT
29084	2284	61	loin	loin	NN
29084	2284	62	,	,	,
29084	2284	63	cut	cut	VBN
29084	2284	64	so	so	IN
29084	2284	65	as	as	IN
29084	2284	66	to	to	TO
29084	2284	67	resemble	resemble	VB
29084	2284	68	a	a	DT
29084	2284	69	haunch	haunch	NN
29084	2284	70	of	of	IN
29084	2284	71	venison	venison	NNP
29084	2284	72	,	,	,
29084	2284	73	and	and	CC
29084	2284	74	is	be	VBZ
29084	2284	75	to	to	TO
29084	2284	76	be	be	VB
29084	2284	77	helped	help	VBN
29084	2284	78	at	at	IN
29084	2284	79	table	table	NN
29084	2284	80	in	in	IN
29084	2284	81	the	the	DT
29084	2284	82	same	same	JJ
29084	2284	83	manner.----SADDLE	manner.----SADDLE	NNP
29084	2284	84	OF	of	IN
29084	2284	85	MUTTON	MUTTON	NNP
29084	2284	86	.	.	.
29084	2285	1	Cut	cut	VB
29084	2285	2	long	long	JJ
29084	2285	3	thin	thin	JJ
29084	2285	4	slices	slice	NNS
29084	2285	5	from	from	IN
29084	2285	6	the	the	DT
29084	2285	7	tail	tail	NN
29084	2285	8	to	to	IN
29084	2285	9	the	the	DT
29084	2285	10	end	end	NN
29084	2285	11	,	,	,
29084	2285	12	beginning	begin	VBG
29084	2285	13	close	close	RB
29084	2285	14	to	to	IN
29084	2285	15	the	the	DT
29084	2285	16	back	back	NN
29084	2285	17	bone	bone	NN
29084	2285	18	.	.	.
29084	2286	1	If	if	IN
29084	2286	2	a	a	DT
29084	2286	3	large	large	JJ
29084	2286	4	joint	joint	NN
29084	2286	5	,	,	,
29084	2286	6	the	the	DT
29084	2286	7	slice	slice	NN
29084	2286	8	may	may	MD
29084	2286	9	be	be	VB
29084	2286	10	divided	divide	VBN
29084	2286	11	.	.	.
29084	2287	1	Cut	cut	VB
29084	2287	2	some	some	DT
29084	2287	3	fat	fat	NN
29084	2287	4	from	from	IN
29084	2287	5	the	the	DT
29084	2287	6	sides.----HAM	sides.----ham	NN
29084	2287	7	may	may	MD
29084	2287	8	be	be	VB
29084	2287	9	cut	cut	VBN
29084	2287	10	three	three	CD
29084	2287	11	ways	way	NNS
29084	2287	12	.	.	.
29084	2288	1	The	the	DT
29084	2288	2	common	common	JJ
29084	2288	3	method	method	NN
29084	2288	4	is	be	VBZ
29084	2288	5	,	,	,
29084	2288	6	to	to	TO
29084	2288	7	begin	begin	VB
29084	2288	8	in	in	IN
29084	2288	9	the	the	DT
29084	2288	10	middle	middle	NN
29084	2288	11	,	,	,
29084	2288	12	by	by	IN
29084	2288	13	long	long	JJ
29084	2288	14	slices	slice	NNS
29084	2288	15	from	from	IN
29084	2288	16	_	_	NNP
29084	2288	17	a	a	DT
29084	2288	18	_	_	NNP
29084	2288	19	to	to	IN
29084	2288	20	_	_	NNP
29084	2288	21	b	b	NNP
29084	2288	22	_	_	NNP
29084	2288	23	,	,	,
29084	2288	24	from	from	IN
29084	2288	25	the	the	DT
29084	2288	26	centre	centre	NN
29084	2288	27	through	through	IN
29084	2288	28	the	the	DT
29084	2288	29	thick	thick	JJ
29084	2288	30	fat	fat	NN
29084	2288	31	.	.	.
29084	2289	1	This	this	DT
29084	2289	2	brings	bring	VBZ
29084	2289	3	to	to	IN
29084	2289	4	the	the	DT
29084	2289	5	prime	prime	NN
29084	2289	6	at	at	IN
29084	2289	7	first	first	RB
29084	2289	8	,	,	,
29084	2289	9	which	which	WDT
29084	2289	10	is	be	VBZ
29084	2289	11	likewise	likewise	RB
29084	2289	12	accomplished	accomplish	VBN
29084	2289	13	by	by	IN
29084	2289	14	cutting	cut	VBG
29084	2289	15	a	a	DT
29084	2289	16	small	small	JJ
29084	2289	17	round	round	JJ
29084	2289	18	hole	hole	NN
29084	2289	19	on	on	IN
29084	2289	20	the	the	DT
29084	2289	21	top	top	NN
29084	2289	22	of	of	IN
29084	2289	23	the	the	DT
29084	2289	24	ham	ham	NN
29084	2289	25	,	,	,
29084	2289	26	as	as	IN
29084	2289	27	at	at	IN
29084	2289	28	_	_	NNP
29084	2289	29	c	c	NNP
29084	2289	30	_	_	NNP
29084	2289	31	,	,	,
29084	2289	32	and	and	CC
29084	2289	33	with	with	IN
29084	2289	34	a	a	DT
29084	2289	35	sharp	sharp	JJ
29084	2289	36	knife	knife	NN
29084	2289	37	enlarging	enlarge	VBG
29084	2289	38	that	that	IN
29084	2289	39	by	by	IN
29084	2289	40	cutting	cut	VBG
29084	2289	41	successive	successive	JJ
29084	2289	42	thin	thin	JJ
29084	2289	43	circles	circle	NNS
29084	2289	44	:	:	:
29084	2289	45	this	this	DT
29084	2289	46	preserves	preserve	VBZ
29084	2289	47	the	the	DT
29084	2289	48	gravy	gravy	NN
29084	2289	49	,	,	,
29084	2289	50	and	and	CC
29084	2289	51	keeps	keep	VBZ
29084	2289	52	the	the	DT
29084	2289	53	meat	meat	NN
29084	2289	54	moist	moist	NN
29084	2289	55	.	.	.
29084	2290	1	The	the	DT
29084	2290	2	last	last	JJ
29084	2290	3	and	and	CC
29084	2290	4	most	most	RBS
29084	2290	5	saving	saving	JJ
29084	2290	6	way	way	NN
29084	2290	7	is	be	VBZ
29084	2290	8	,	,	,
29084	2290	9	to	to	TO
29084	2290	10	begin	begin	VB
29084	2290	11	at	at	IN
29084	2290	12	the	the	DT
29084	2290	13	hock	hock	NN
29084	2290	14	end	end	NN
29084	2290	15	,	,	,
29084	2290	16	which	which	WDT
29084	2290	17	many	many	JJ
29084	2290	18	are	be	VBP
29084	2290	19	most	most	RBS
29084	2290	20	fond	fond	JJ
29084	2290	21	of	of	IN
29084	2290	22	,	,	,
29084	2290	23	and	and	CC
29084	2290	24	proceed	proceed	VB
29084	2290	25	onwards	onwards	RB
29084	2290	26	.	.	.
29084	2291	1	Ham	ham	NN
29084	2291	2	that	that	WDT
29084	2291	3	is	be	VBZ
29084	2291	4	used	use	VBN
29084	2291	5	for	for	IN
29084	2291	6	pies	pie	NNS
29084	2291	7	,	,	,
29084	2291	8	&	&	CC
29084	2291	9	c.	c.	NNP
29084	2291	10	should	should	MD
29084	2291	11	be	be	VB
29084	2291	12	cut	cut	VBN
29084	2291	13	from	from	IN
29084	2291	14	the	the	DT
29084	2291	15	under	under	JJ
29084	2291	16	side	side	NN
29084	2291	17	,	,	,
29084	2291	18	first	first	RB
29084	2291	19	taking	take	VBG
29084	2291	20	off	off	RP
29084	2291	21	a	a	DT
29084	2291	22	thick	thick	JJ
29084	2291	23	slice.----SUCKING	slice.----sucking	ADD
29084	2291	24	PIG	pig	NN
29084	2291	25	.	.	.
29084	2292	1	The	the	DT
29084	2292	2	cook	cook	NN
29084	2292	3	usually	usually	RB
29084	2292	4	divides	divide	VBZ
29084	2292	5	the	the	DT
29084	2292	6	body	body	NN
29084	2292	7	before	before	IN
29084	2292	8	it	-PRON-	PRP
29084	2292	9	is	be	VBZ
29084	2292	10	sent	send	VBN
29084	2292	11	to	to	IN
29084	2292	12	table	table	NN
29084	2292	13	,	,	,
29084	2292	14	and	and	CC
29084	2292	15	garnishes	garnish	VBZ
29084	2292	16	the	the	DT
29084	2292	17	dish	dish	NN
29084	2292	18	with	with	IN
29084	2292	19	the	the	DT
29084	2292	20	jaws	jaw	NNS
29084	2292	21	and	and	CC
29084	2292	22	ears	ear	NNS
29084	2292	23	.	.	.
29084	2293	1	The	the	DT
29084	2293	2	first	first	JJ
29084	2293	3	thing	thing	NN
29084	2293	4	is	be	VBZ
29084	2293	5	,	,	,
29084	2293	6	to	to	TO
29084	2293	7	separate	separate	VB
29084	2293	8	a	a	DT
29084	2293	9	shoulder	shoulder	NN
29084	2293	10	from	from	IN
29084	2293	11	the	the	DT
29084	2293	12	carcase	carcase	NN
29084	2293	13	on	on	IN
29084	2293	14	one	one	CD
29084	2293	15	side	side	NN
29084	2293	16	,	,	,
29084	2293	17	and	and	CC
29084	2293	18	then	then	RB
29084	2293	19	the	the	DT
29084	2293	20	leg	leg	NN
29084	2293	21	,	,	,
29084	2293	22	according	accord	VBG
29084	2293	23	to	to	IN
29084	2293	24	the	the	DT
29084	2293	25	direction	direction	NN
29084	2293	26	given	give	VBN
29084	2293	27	by	by	IN
29084	2293	28	the	the	DT
29084	2293	29	dotted	dotted	JJ
29084	2293	30	line	line	NN
29084	2293	31	_	_	NNP
29084	2293	32	a	a	DT
29084	2293	33	_	_	NNP
29084	2293	34	,	,	,
29084	2293	35	_	_	NNP
29084	2293	36	b	b	NNP
29084	2293	37	_	_	NNP
29084	2293	38	,	,	,
29084	2293	39	_	_	NNP
29084	2293	40	c	c	NNP
29084	2293	41	_	_	NNP
29084	2293	42	.	.	.
29084	2294	1	The	the	DT
29084	2294	2	ribs	rib	NNS
29084	2294	3	are	be	VBP
29084	2294	4	then	then	RB
29084	2294	5	to	to	TO
29084	2294	6	be	be	VB
29084	2294	7	divided	divide	VBN
29084	2294	8	into	into	IN
29084	2294	9	about	about	RB
29084	2294	10	two	two	CD
29084	2294	11	helpings	helping	NNS
29084	2294	12	,	,	,
29084	2294	13	and	and	CC
29084	2294	14	an	an	DT
29084	2294	15	ear	ear	NN
29084	2294	16	or	or	CC
29084	2294	17	jaw	jaw	NN
29084	2294	18	presented	present	VBN
29084	2294	19	with	with	IN
29084	2294	20	them	-PRON-	PRP
29084	2294	21	,	,	,
29084	2294	22	and	and	CC
29084	2294	23	plenty	plenty	NN
29084	2294	24	of	of	IN
29084	2294	25	sauce	sauce	NN
29084	2294	26	.	.	.
29084	2295	1	The	the	DT
29084	2295	2	joints	joint	NNS
29084	2295	3	may	may	MD
29084	2295	4	either	either	RB
29084	2295	5	be	be	VB
29084	2295	6	divided	divide	VBN
29084	2295	7	into	into	IN
29084	2295	8	two	two	CD
29084	2295	9	each	each	DT
29084	2295	10	,	,	,
29084	2295	11	or	or	CC
29084	2295	12	pieces	piece	NNS
29084	2295	13	may	may	MD
29084	2295	14	be	be	VB
29084	2295	15	cut	cut	VBN
29084	2295	16	from	from	IN
29084	2295	17	them	-PRON-	PRP
29084	2295	18	.	.	.
29084	2296	1	The	the	DT
29084	2296	2	ribs	rib	NNS
29084	2296	3	are	be	VBP
29084	2296	4	reckoned	reckon	VBN
29084	2296	5	the	the	DT
29084	2296	6	finest	fine	JJS
29084	2296	7	part	part	NN
29084	2296	8	,	,	,
29084	2296	9	but	but	CC
29084	2296	10	some	some	DT
29084	2296	11	people	people	NNS
29084	2296	12	prefer	prefer	VBP
29084	2296	13	the	the	DT
29084	2296	14	neck	neck	NN
29084	2296	15	end	end	NN
29084	2296	16	,	,	,
29084	2296	17	between	between	IN
29084	2296	18	the	the	DT
29084	2296	19	shoulders.----GOOSE	shoulders.----goose	XX
29084	2296	20	.	.	.
29084	2297	1	Cut	cut	VB
29084	2297	2	off	off	RP
29084	2297	3	the	the	DT
29084	2297	4	apron	apron	NN
29084	2297	5	in	in	IN
29084	2297	6	the	the	DT
29084	2297	7	circular	circular	JJ
29084	2297	8	line	line	NN
29084	2297	9	_	_	NNP
29084	2297	10	a	a	DT
29084	2297	11	_	_	NNP
29084	2297	12	,	,	,
29084	2297	13	_	_	NNP
29084	2297	14	b	b	NNP
29084	2297	15	_	_	NNP
29084	2297	16	,	,	,
29084	2297	17	_	_	NNP
29084	2297	18	c	c	NNP
29084	2297	19	_	_	NNP
29084	2297	20	,	,	,
29084	2297	21	and	and	CC
29084	2297	22	pour	pour	VB
29084	2297	23	into	into	IN
29084	2297	24	the	the	DT
29084	2297	25	body	body	NN
29084	2297	26	a	a	DT
29084	2297	27	glass	glass	NN
29084	2297	28	of	of	IN
29084	2297	29	port	port	NN
29084	2297	30	wine	wine	NN
29084	2297	31	,	,	,
29084	2297	32	and	and	CC
29084	2297	33	a	a	DT
29084	2297	34	large	large	JJ
29084	2297	35	tea	tea	NN
29084	2297	36	-	-	HYPH
29084	2297	37	spoonful	spoonful	JJ
29084	2297	38	of	of	IN
29084	2297	39	mustard	mustard	NN
29084	2297	40	,	,	,
29084	2297	41	first	first	RB
29084	2297	42	mixed	mix	VBN
29084	2297	43	at	at	IN
29084	2297	44	the	the	DT
29084	2297	45	sideboard	sideboard	NN
29084	2297	46	.	.	.
29084	2298	1	Turn	turn	VB
29084	2298	2	the	the	DT
29084	2298	3	neck	neck	NN
29084	2298	4	end	end	NN
29084	2298	5	of	of	IN
29084	2298	6	the	the	DT
29084	2298	7	goose	goose	NN
29084	2298	8	towards	towards	IN
29084	2298	9	you	-PRON-	PRP
29084	2298	10	,	,	,
29084	2298	11	and	and	CC
29084	2298	12	cut	cut	VBD
29084	2298	13	the	the	DT
29084	2298	14	whole	whole	JJ
29084	2298	15	breast	breast	NN
29084	2298	16	in	in	IN
29084	2298	17	long	long	JJ
29084	2298	18	slices	slice	NNS
29084	2298	19	from	from	IN
29084	2298	20	one	one	CD
29084	2298	21	wing	wing	NN
29084	2298	22	to	to	IN
29084	2298	23	another	another	DT
29084	2298	24	;	;	:
29084	2298	25	but	but	CC
29084	2298	26	only	only	RB
29084	2298	27	remove	remove	VB
29084	2298	28	them	-PRON-	PRP
29084	2298	29	as	as	IN
29084	2298	30	you	-PRON-	PRP
29084	2298	31	help	help	VBP
29084	2298	32	each	each	DT
29084	2298	33	person	person	NN
29084	2298	34	,	,	,
29084	2298	35	unless	unless	IN
29084	2298	36	the	the	DT
29084	2298	37	company	company	NN
29084	2298	38	is	be	VBZ
29084	2298	39	so	so	RB
29084	2298	40	large	large	JJ
29084	2298	41	as	as	IN
29084	2298	42	to	to	TO
29084	2298	43	require	require	VB
29084	2298	44	the	the	DT
29084	2298	45	legs	leg	NNS
29084	2298	46	likewise	likewise	RB
29084	2298	47	.	.	.
29084	2299	1	This	this	DT
29084	2299	2	way	way	NN
29084	2299	3	gives	give	VBZ
29084	2299	4	more	more	JJR
29084	2299	5	prime	prime	JJ
29084	2299	6	bits	bit	NNS
29084	2299	7	than	than	IN
29084	2299	8	by	by	IN
29084	2299	9	making	make	VBG
29084	2299	10	wings	wing	NNS
29084	2299	11	.	.	.
29084	2300	1	Take	take	VB
29084	2300	2	off	off	RP
29084	2300	3	the	the	DT
29084	2300	4	leg	leg	NN
29084	2300	5	,	,	,
29084	2300	6	by	by	IN
29084	2300	7	putting	put	VBG
29084	2300	8	the	the	DT
29084	2300	9	fork	fork	NN
29084	2300	10	into	into	IN
29084	2300	11	the	the	DT
29084	2300	12	small	small	JJ
29084	2300	13	end	end	NN
29084	2300	14	of	of	IN
29084	2300	15	the	the	DT
29084	2300	16	bone	bone	NN
29084	2300	17	,	,	,
29084	2300	18	pressing	press	VBG
29084	2300	19	it	-PRON-	PRP
29084	2300	20	to	to	IN
29084	2300	21	the	the	DT
29084	2300	22	body	body	NN
29084	2300	23	;	;	:
29084	2300	24	and	and	CC
29084	2300	25	having	have	VBG
29084	2300	26	passed	pass	VBN
29084	2300	27	the	the	DT
29084	2300	28	knife	knife	NN
29084	2300	29	at	at	IN
29084	2300	30	_	_	NNP
29084	2300	31	d	d	NNP
29084	2300	32	_	_	NNP
29084	2300	33	,	,	,
29084	2300	34	turn	turn	VB
29084	2300	35	the	the	DT
29084	2300	36	leg	leg	NN
29084	2300	37	back	back	RB
29084	2300	38	,	,	,
29084	2300	39	and	and	CC
29084	2300	40	if	if	IN
29084	2300	41	a	a	DT
29084	2300	42	young	young	JJ
29084	2300	43	bird	bird	NN
29084	2300	44	,	,	,
29084	2300	45	it	-PRON-	PRP
29084	2300	46	will	will	MD
29084	2300	47	easily	easily	RB
29084	2300	48	separate	separate	VB
29084	2300	49	.	.	.
29084	2301	1	To	to	TO
29084	2301	2	take	take	VB
29084	2301	3	off	off	RP
29084	2301	4	the	the	DT
29084	2301	5	wing	wing	NN
29084	2301	6	,	,	,
29084	2301	7	put	put	VB
29084	2301	8	your	-PRON-	PRP$
29084	2301	9	fork	fork	NN
29084	2301	10	into	into	IN
29084	2301	11	the	the	DT
29084	2301	12	small	small	JJ
29084	2301	13	end	end	NN
29084	2301	14	of	of	IN
29084	2301	15	the	the	DT
29084	2301	16	pinion	pinion	NN
29084	2301	17	,	,	,
29084	2301	18	and	and	CC
29084	2301	19	press	press	VB
29084	2301	20	it	-PRON-	PRP
29084	2301	21	close	close	JJ
29084	2301	22	to	to	IN
29084	2301	23	the	the	DT
29084	2301	24	body	body	NN
29084	2301	25	;	;	:
29084	2301	26	then	then	RB
29084	2301	27	put	put	VBD
29084	2301	28	in	in	IN
29084	2301	29	the	the	DT
29084	2301	30	knife	knife	NN
29084	2301	31	at	at	IN
29084	2301	32	_	_	NNP
29084	2301	33	d	d	NNP
29084	2301	34	_	_	NNP
29084	2301	35	,	,	,
29084	2301	36	and	and	CC
29084	2301	37	divide	divide	VB
29084	2301	38	the	the	DT
29084	2301	39	joint	joint	NN
29084	2301	40	,	,	,
29084	2301	41	taking	take	VBG
29084	2301	42	it	-PRON-	PRP
29084	2301	43	down	down	RP
29084	2301	44	in	in	IN
29084	2301	45	the	the	DT
29084	2301	46	direction	direction	NN
29084	2301	47	_	_	NNP
29084	2301	48	d	d	NNP
29084	2301	49	_	_	NNP
29084	2301	50	,	,	,
29084	2301	51	_	_	NNP
29084	2301	52	e	e	NNP
29084	2301	53	_	_	NNP
29084	2301	54	.	.	.
29084	2302	1	Nothing	nothing	NN
29084	2302	2	but	but	IN
29084	2302	3	practice	practice	NN
29084	2302	4	will	will	MD
29084	2302	5	enable	enable	VB
29084	2302	6	people	people	NNS
29084	2302	7	to	to	TO
29084	2302	8	hit	hit	VB
29084	2302	9	the	the	DT
29084	2302	10	joint	joint	NN
29084	2302	11	dexterously	dexterously	RB
29084	2302	12	.	.	.
29084	2303	1	When	when	WRB
29084	2303	2	the	the	DT
29084	2303	3	leg	leg	NN
29084	2303	4	and	and	CC
29084	2303	5	wing	wing	NN
29084	2303	6	of	of	IN
29084	2303	7	one	one	CD
29084	2303	8	side	side	NN
29084	2303	9	are	be	VBP
29084	2303	10	done	do	VBN
29084	2303	11	,	,	,
29084	2303	12	go	go	VB
29084	2303	13	on	on	RP
29084	2303	14	to	to	IN
29084	2303	15	the	the	DT
29084	2303	16	other	other	JJ
29084	2303	17	;	;	:
29084	2303	18	but	but	CC
29084	2303	19	it	-PRON-	PRP
29084	2303	20	is	be	VBZ
29084	2303	21	not	not	RB
29084	2303	22	often	often	RB
29084	2303	23	necessary	necessary	JJ
29084	2303	24	to	to	TO
29084	2303	25	cut	cut	VB
29084	2303	26	up	up	RP
29084	2303	27	the	the	DT
29084	2303	28	whole	whole	JJ
29084	2303	29	goose	goose	NN
29084	2303	30	,	,	,
29084	2303	31	unless	unless	IN
29084	2303	32	the	the	DT
29084	2303	33	company	company	NN
29084	2303	34	be	be	VB
29084	2303	35	very	very	RB
29084	2303	36	large	large	JJ
29084	2303	37	.	.	.
29084	2304	1	There	there	EX
29084	2304	2	are	be	VBP
29084	2304	3	two	two	CD
29084	2304	4	side	side	NN
29084	2304	5	bones	bone	NNS
29084	2304	6	by	by	IN
29084	2304	7	the	the	DT
29084	2304	8	wing	wing	NN
29084	2304	9	,	,	,
29084	2304	10	which	which	WDT
29084	2304	11	may	may	MD
29084	2304	12	be	be	VB
29084	2304	13	cut	cut	VBN
29084	2304	14	off	off	RP
29084	2304	15	;	;	:
29084	2304	16	as	as	RB
29084	2304	17	likewise	likewise	RB
29084	2304	18	the	the	DT
29084	2304	19	back	back	NN
29084	2304	20	and	and	CC
29084	2304	21	lower	low	JJR
29084	2304	22	side	side	NN
29084	2304	23	bones	bone	NNS
29084	2304	24	:	:	:
29084	2304	25	but	but	CC
29084	2304	26	the	the	DT
29084	2304	27	best	good	JJS
29084	2304	28	pieces	piece	NNS
29084	2304	29	are	be	VBP
29084	2304	30	the	the	DT
29084	2304	31	breast	breast	NN
29084	2304	32	and	and	CC
29084	2304	33	the	the	DT
29084	2304	34	thighs	thigh	NNS
29084	2304	35	,	,	,
29084	2304	36	after	after	IN
29084	2304	37	being	be	VBG
29084	2304	38	divided	divide	VBN
29084	2304	39	from	from	IN
29084	2304	40	the	the	DT
29084	2304	41	drum	drum	NN
29084	2304	42	-	-	HYPH
29084	2304	43	sticks.----HARE	sticks.----HARE	NNS
29084	2304	44	.	.	.
29084	2305	1	The	the	DT
29084	2305	2	best	good	JJS
29084	2305	3	way	way	NN
29084	2305	4	of	of	IN
29084	2305	5	cutting	cut	VBG
29084	2305	6	it	-PRON-	PRP
29084	2305	7	up	up	RP
29084	2305	8	is	be	VBZ
29084	2305	9	,	,	,
29084	2305	10	to	to	TO
29084	2305	11	put	put	VB
29084	2305	12	the	the	DT
29084	2305	13	point	point	NN
29084	2305	14	of	of	IN
29084	2305	15	the	the	DT
29084	2305	16	knife	knife	NN
29084	2305	17	under	under	IN
29084	2305	18	the	the	DT
29084	2305	19	shoulder	shoulder	NN
29084	2305	20	at	at	IN
29084	2305	21	_	_	NNP
29084	2305	22	a	a	DT
29084	2305	23	_	_	NNP
29084	2305	24	,	,	,
29084	2305	25	and	and	CC
29084	2305	26	so	so	RB
29084	2305	27	cut	cut	VB
29084	2305	28	all	all	PDT
29084	2305	29	the	the	DT
29084	2305	30	way	way	NN
29084	2305	31	down	down	IN
29084	2305	32	to	to	IN
29084	2305	33	the	the	DT
29084	2305	34	rump	rump	NN
29084	2305	35	,	,	,
29084	2305	36	on	on	IN
29084	2305	37	one	one	CD
29084	2305	38	side	side	NN
29084	2305	39	of	of	IN
29084	2305	40	the	the	DT
29084	2305	41	back	back	NN
29084	2305	42	-	-	HYPH
29084	2305	43	bone	bone	NN
29084	2305	44	,	,	,
29084	2305	45	in	in	IN
29084	2305	46	the	the	DT
29084	2305	47	line	line	NN
29084	2305	48	_	_	NNP
29084	2305	49	a	a	DT
29084	2305	50	_	_	NNP
29084	2305	51	,	,	,
29084	2305	52	_	_	NNP
29084	2305	53	b	b	NNP
29084	2305	54	_	_	NNP
29084	2305	55	.	.	.
29084	2306	1	Do	do	VB
29084	2306	2	the	the	DT
29084	2306	3	same	same	JJ
29084	2306	4	on	on	IN
29084	2306	5	the	the	DT
29084	2306	6	other	other	JJ
29084	2306	7	side	side	NN
29084	2306	8	,	,	,
29084	2306	9	so	so	IN
29084	2306	10	that	that	IN
29084	2306	11	the	the	DT
29084	2306	12	whole	whole	JJ
29084	2306	13	hare	hare	NN
29084	2306	14	will	will	MD
29084	2306	15	be	be	VB
29084	2306	16	divided	divide	VBN
29084	2306	17	into	into	IN
29084	2306	18	three	three	CD
29084	2306	19	parts	part	NNS
29084	2306	20	.	.	.
29084	2307	1	Cut	cut	VB
29084	2307	2	the	the	DT
29084	2307	3	back	back	NN
29084	2307	4	into	into	IN
29084	2307	5	four	four	CD
29084	2307	6	,	,	,
29084	2307	7	which	which	WDT
29084	2307	8	with	with	IN
29084	2307	9	the	the	DT
29084	2307	10	legs	leg	NNS
29084	2307	11	is	be	VBZ
29084	2307	12	the	the	DT
29084	2307	13	part	part	NN
29084	2307	14	most	most	RBS
29084	2307	15	esteemed	esteemed	JJ
29084	2307	16	.	.	.
29084	2308	1	The	the	DT
29084	2308	2	shoulder	shoulder	NN
29084	2308	3	must	must	MD
29084	2308	4	be	be	VB
29084	2308	5	cut	cut	VBN
29084	2308	6	off	off	RP
29084	2308	7	in	in	IN
29084	2308	8	a	a	DT
29084	2308	9	circular	circular	JJ
29084	2308	10	line	line	NN
29084	2308	11	,	,	,
29084	2308	12	as	as	IN
29084	2308	13	_	_	NNP
29084	2308	14	c	c	NNP
29084	2308	15	_	_	NNP
29084	2308	16	,	,	,
29084	2308	17	_	_	NNP
29084	2308	18	d	d	NNP
29084	2308	19	_	_	NNP
29084	2308	20	,	,	,
29084	2308	21	_	_	NNP
29084	2308	22	a	a	DT
29084	2308	23	_	_	NNP
29084	2308	24	.	.	.
29084	2309	1	Lay	lay	VB
29084	2309	2	the	the	DT
29084	2309	3	pieces	piece	NNS
29084	2309	4	neatly	neatly	RB
29084	2309	5	on	on	IN
29084	2309	6	the	the	DT
29084	2309	7	dish	dish	NN
29084	2309	8	as	as	IN
29084	2309	9	you	-PRON-	PRP
29084	2309	10	cut	cut	VBD
29084	2309	11	them	-PRON-	PRP
29084	2309	12	;	;	:
29084	2309	13	and	and	CC
29084	2309	14	then	then	RB
29084	2309	15	help	help	VB
29084	2309	16	the	the	DT
29084	2309	17	company	company	NN
29084	2309	18	,	,	,
29084	2309	19	giving	give	VBG
29084	2309	20	some	some	DT
29084	2309	21	pudding	pudding	NN
29084	2309	22	and	and	CC
29084	2309	23	gravy	gravy	NN
29084	2309	24	to	to	IN
29084	2309	25	every	every	DT
29084	2309	26	person	person	NN
29084	2309	27	.	.	.
29084	2310	1	This	this	DT
29084	2310	2	way	way	NN
29084	2310	3	can	can	MD
29084	2310	4	only	only	RB
29084	2310	5	be	be	VB
29084	2310	6	practised	practise	VBN
29084	2310	7	when	when	WRB
29084	2310	8	the	the	DT
29084	2310	9	hare	hare	NN
29084	2310	10	is	be	VBZ
29084	2310	11	young	young	JJ
29084	2310	12	.	.	.
29084	2311	1	If	if	IN
29084	2311	2	old	old	JJ
29084	2311	3	,	,	,
29084	2311	4	do	do	VBP
29084	2311	5	not	not	RB
29084	2311	6	divide	divide	VB
29084	2311	7	it	-PRON-	PRP
29084	2311	8	down	down	RP
29084	2311	9	,	,	,
29084	2311	10	which	which	WDT
29084	2311	11	will	will	MD
29084	2311	12	require	require	VB
29084	2311	13	a	a	DT
29084	2311	14	strong	strong	JJ
29084	2311	15	arm	arm	NN
29084	2311	16	:	:	:
29084	2311	17	but	but	CC
29084	2311	18	put	put	VBD
29084	2311	19	the	the	DT
29084	2311	20	knife	knife	NN
29084	2311	21	between	between	IN
29084	2311	22	the	the	DT
29084	2311	23	leg	leg	NN
29084	2311	24	and	and	CC
29084	2311	25	back	back	NN
29084	2311	26	,	,	,
29084	2311	27	and	and	CC
29084	2311	28	give	give	VB
29084	2311	29	it	-PRON-	PRP
29084	2311	30	a	a	DT
29084	2311	31	little	little	JJ
29084	2311	32	turn	turn	NN
29084	2311	33	inwards	inwards	RB
29084	2311	34	at	at	IN
29084	2311	35	the	the	DT
29084	2311	36	joint	joint	NN
29084	2311	37	;	;	:
29084	2311	38	which	which	WDT
29084	2311	39	you	-PRON-	PRP
29084	2311	40	must	must	MD
29084	2311	41	endeavour	endeavour	VB
29084	2311	42	to	to	TO
29084	2311	43	hit	hit	VB
29084	2311	44	,	,	,
29084	2311	45	and	and	CC
29084	2311	46	not	not	RB
29084	2311	47	to	to	TO
29084	2311	48	break	break	VB
29084	2311	49	by	by	IN
29084	2311	50	force	force	NN
29084	2311	51	.	.	.
29084	2312	1	When	when	WRB
29084	2312	2	both	both	DT
29084	2312	3	legs	leg	NNS
29084	2312	4	are	be	VBP
29084	2312	5	taken	take	VBN
29084	2312	6	off	off	RP
29084	2312	7	,	,	,
29084	2312	8	there	there	EX
29084	2312	9	is	be	VBZ
29084	2312	10	a	a	DT
29084	2312	11	fine	fine	JJ
29084	2312	12	collop	collop	NN
29084	2312	13	on	on	IN
29084	2312	14	each	each	DT
29084	2312	15	side	side	NN
29084	2312	16	the	the	DT
29084	2312	17	back	back	NN
29084	2312	18	;	;	:
29084	2312	19	then	then	RB
29084	2312	20	divide	divide	VB
29084	2312	21	the	the	DT
29084	2312	22	back	back	NN
29084	2312	23	into	into	IN
29084	2312	24	as	as	RB
29084	2312	25	many	many	JJ
29084	2312	26	pieces	piece	NNS
29084	2312	27	as	as	IN
29084	2312	28	you	-PRON-	PRP
29084	2312	29	please	please	VBP
29084	2312	30	,	,	,
29084	2312	31	and	and	CC
29084	2312	32	take	take	VB
29084	2312	33	of	of	IN
29084	2312	34	the	the	DT
29084	2312	35	shoulders	shoulder	NNS
29084	2312	36	,	,	,
29084	2312	37	which	which	WDT
29084	2312	38	are	be	VBP
29084	2312	39	by	by	IN
29084	2312	40	many	many	JJ
29084	2312	41	preferred	preferred	JJ
29084	2312	42	,	,	,
29084	2312	43	and	and	CC
29084	2312	44	are	be	VBP
29084	2312	45	called	call	VBN
29084	2312	46	the	the	DT
29084	2312	47	sportman	sportman	NN
29084	2312	48	's	's	POS
29084	2312	49	pieces	piece	NNS
29084	2312	50	.	.	.
29084	2313	1	When	when	WRB
29084	2313	2	every	every	DT
29084	2313	3	one	one	NN
29084	2313	4	is	be	VBZ
29084	2313	5	helped	help	VBN
29084	2313	6	,	,	,
29084	2313	7	cut	cut	VB
29084	2313	8	off	off	RP
29084	2313	9	the	the	DT
29084	2313	10	head	head	NN
29084	2313	11	;	;	:
29084	2313	12	put	put	VB
29084	2313	13	your	-PRON-	PRP$
29084	2313	14	knife	knife	NN
29084	2313	15	between	between	IN
29084	2313	16	the	the	DT
29084	2313	17	upper	upper	JJ
29084	2313	18	and	and	CC
29084	2313	19	lower	low	JJR
29084	2313	20	jaw	jaw	NN
29084	2313	21	,	,	,
29084	2313	22	and	and	CC
29084	2313	23	divide	divide	VB
29084	2313	24	them	-PRON-	PRP
29084	2313	25	,	,	,
29084	2313	26	which	which	WDT
29084	2313	27	will	will	MD
29084	2313	28	enable	enable	VB
29084	2313	29	you	-PRON-	PRP
29084	2313	30	to	to	TO
29084	2313	31	lay	lay	VB
29084	2313	32	the	the	DT
29084	2313	33	upper	upper	JJ
29084	2313	34	one	one	CD
29084	2313	35	flat	flat	NN
29084	2313	36	on	on	IN
29084	2313	37	your	-PRON-	PRP$
29084	2313	38	plate	plate	NN
29084	2313	39	;	;	:
29084	2313	40	then	then	RB
29084	2313	41	put	put	VB
29084	2313	42	the	the	DT
29084	2313	43	point	point	NN
29084	2313	44	of	of	IN
29084	2313	45	the	the	DT
29084	2313	46	knife	knife	NN
29084	2313	47	into	into	IN
29084	2313	48	the	the	DT
29084	2313	49	centre	centre	NN
29084	2313	50	,	,	,
29084	2313	51	and	and	CC
29084	2313	52	cut	cut	VBD
29084	2313	53	the	the	DT
29084	2313	54	head	head	NN
29084	2313	55	into	into	IN
29084	2313	56	two	two	CD
29084	2313	57	.	.	.
29084	2314	1	The	the	DT
29084	2314	2	ears	ear	NNS
29084	2314	3	and	and	CC
29084	2314	4	brains	brain	NNS
29084	2314	5	may	may	MD
29084	2314	6	be	be	VB
29084	2314	7	helped	help	VBN
29084	2314	8	then	then	RB
29084	2314	9	to	to	IN
29084	2314	10	those	those	DT
29084	2314	11	who	who	WP
29084	2314	12	like	like	VBP
29084	2314	13	them.----Carve	them.----carve	NN
29084	2314	14	RABBITS	rabbits	NN
29084	2314	15	as	as	IN
29084	2314	16	directed	direct	VBD
29084	2314	17	the	the	DT
29084	2314	18	latter	latter	JJ
29084	2314	19	way	way	NN
29084	2314	20	for	for	IN
29084	2314	21	hare	hare	NN
29084	2314	22	;	;	:
29084	2314	23	cutting	cut	VBG
29084	2314	24	the	the	DT
29084	2314	25	back	back	NN
29084	2314	26	into	into	IN
29084	2314	27	two	two	CD
29084	2314	28	pieces	piece	NNS
29084	2314	29	,	,	,
29084	2314	30	which	which	WDT
29084	2314	31	with	with	IN
29084	2314	32	the	the	DT
29084	2314	33	legs	leg	NNS
29084	2314	34	are	be	VBP
29084	2314	35	the	the	DT
29084	2314	36	prime.----A	prime.----A	NNP
29084	2314	37	FOWL	FOWL	NNS
29084	2314	38	.	.	.
29084	2315	1	The	the	DT
29084	2315	2	legs	leg	NNS
29084	2315	3	of	of	IN
29084	2315	4	a	a	DT
29084	2315	5	boiled	boil	VBN
29084	2315	6	fowl	fowl	NN
29084	2315	7	are	be	VBP
29084	2315	8	bent	bent	JJ
29084	2315	9	inwards	inward	NNS
29084	2315	10	,	,	,
29084	2315	11	and	and	CC
29084	2315	12	tucked	tuck	VBD
29084	2315	13	into	into	IN
29084	2315	14	the	the	DT
29084	2315	15	belly	belly	NN
29084	2315	16	;	;	:
29084	2315	17	but	but	CC
29084	2315	18	before	before	IN
29084	2315	19	it	-PRON-	PRP
29084	2315	20	is	be	VBZ
29084	2315	21	served	serve	VBN
29084	2315	22	,	,	,
29084	2315	23	the	the	DT
29084	2315	24	skewers	skewer	NNS
29084	2315	25	are	be	VBP
29084	2315	26	to	to	TO
29084	2315	27	be	be	VB
29084	2315	28	removed	remove	VBN
29084	2315	29	.	.	.
29084	2316	1	Lay	lay	VB
29084	2316	2	the	the	DT
29084	2316	3	fowl	fowl	NN
29084	2316	4	on	on	IN
29084	2316	5	your	-PRON-	PRP$
29084	2316	6	plate	plate	NN
29084	2316	7	;	;	:
29084	2316	8	and	and	CC
29084	2316	9	place	place	VB
29084	2316	10	the	the	DT
29084	2316	11	joints	joint	NNS
29084	2316	12	,	,	,
29084	2316	13	as	as	IN
29084	2316	14	cut	cut	VBD
29084	2316	15	off	off	RP
29084	2316	16	,	,	,
29084	2316	17	on	on	IN
29084	2316	18	the	the	DT
29084	2316	19	dish	dish	NN
29084	2316	20	.	.	.
29084	2317	1	Take	take	VB
29084	2317	2	the	the	DT
29084	2317	3	wing	wing	NN
29084	2317	4	off	off	RP
29084	2317	5	in	in	IN
29084	2317	6	the	the	DT
29084	2317	7	direction	direction	NN
29084	2317	8	of	of	IN
29084	2317	9	_	_	NNP
29084	2317	10	a	a	DT
29084	2317	11	_	_	NNP
29084	2317	12	to	to	IN
29084	2317	13	_	_	NNP
29084	2317	14	b	b	NNP
29084	2317	15	_	_	NNP
29084	2317	16	,	,	,
29084	2317	17	in	in	IN
29084	2317	18	the	the	DT
29084	2317	19	annexed	annex	VBN
29084	2317	20	engraving	engrave	VBG
29084	2317	21	,	,	,
29084	2317	22	only	only	RB
29084	2317	23	dividing	divide	VBG
29084	2317	24	the	the	DT
29084	2317	25	joint	joint	NN
29084	2317	26	with	with	IN
29084	2317	27	your	-PRON-	PRP$
29084	2317	28	knife	knife	NN
29084	2317	29	;	;	:
29084	2317	30	and	and	CC
29084	2317	31	then	then	RB
29084	2317	32	with	with	IN
29084	2317	33	your	-PRON-	PRP$
29084	2317	34	fork	fork	NN
29084	2317	35	lift	lift	VB
29084	2317	36	up	up	RP
29084	2317	37	the	the	DT
29084	2317	38	pinion	pinion	NN
29084	2317	39	,	,	,
29084	2317	40	and	and	CC
29084	2317	41	draw	draw	VB
29084	2317	42	the	the	DT
29084	2317	43	wing	wing	NN
29084	2317	44	towards	towards	IN
29084	2317	45	the	the	DT
29084	2317	46	legs	leg	NNS
29084	2317	47	,	,	,
29084	2317	48	and	and	CC
29084	2317	49	the	the	DT
29084	2317	50	muscles	muscle	NNS
29084	2317	51	will	will	MD
29084	2317	52	separate	separate	VB
29084	2317	53	in	in	IN
29084	2317	54	a	a	DT
29084	2317	55	more	more	RBR
29084	2317	56	complete	complete	JJ
29084	2317	57	form	form	NN
29084	2317	58	than	than	IN
29084	2317	59	if	if	IN
29084	2317	60	cut	cut	NN
29084	2317	61	.	.	.
29084	2318	1	Slip	slip	VB
29084	2318	2	the	the	DT
29084	2318	3	knife	knife	NN
29084	2318	4	between	between	IN
29084	2318	5	the	the	DT
29084	2318	6	leg	leg	NN
29084	2318	7	and	and	CC
29084	2318	8	body	body	NN
29084	2318	9	,	,	,
29084	2318	10	and	and	CC
29084	2318	11	cut	cut	VBD
29084	2318	12	to	to	IN
29084	2318	13	the	the	DT
29084	2318	14	bone	bone	NN
29084	2318	15	;	;	:
29084	2318	16	then	then	RB
29084	2318	17	with	with	IN
29084	2318	18	the	the	DT
29084	2318	19	fork	fork	NN
29084	2318	20	turn	turn	VB
29084	2318	21	the	the	DT
29084	2318	22	leg	leg	NN
29084	2318	23	back	back	RP
29084	2318	24	,	,	,
29084	2318	25	and	and	CC
29084	2318	26	the	the	DT
29084	2318	27	joint	joint	NN
29084	2318	28	will	will	MD
29084	2318	29	give	give	VB
29084	2318	30	way	way	NN
29084	2318	31	if	if	IN
29084	2318	32	the	the	DT
29084	2318	33	bird	bird	NN
29084	2318	34	is	be	VBZ
29084	2318	35	not	not	RB
29084	2318	36	old	old	JJ
29084	2318	37	.	.	.
29084	2319	1	When	when	WRB
29084	2319	2	the	the	DT
29084	2319	3	four	four	CD
29084	2319	4	quarters	quarter	NNS
29084	2319	5	are	be	VBP
29084	2319	6	thus	thus	RB
29084	2319	7	removed	remove	VBN
29084	2319	8	,	,	,
29084	2319	9	take	take	VB
29084	2319	10	off	off	RP
29084	2319	11	the	the	DT
29084	2319	12	merrythought	merrythought	NN
29084	2319	13	from	from	IN
29084	2319	14	_	_	NNP
29084	2319	15	a	a	DT
29084	2319	16	_	_	NNP
29084	2319	17	,	,	,
29084	2319	18	and	and	CC
29084	2319	19	the	the	DT
29084	2319	20	neck	neck	NN
29084	2319	21	bones	bone	NNS
29084	2319	22	;	;	:
29084	2319	23	these	these	DT
29084	2319	24	last	last	JJ
29084	2319	25	by	by	IN
29084	2319	26	putting	put	VBG
29084	2319	27	in	in	RP
29084	2319	28	the	the	DT
29084	2319	29	knife	knife	NN
29084	2319	30	at	at	IN
29084	2319	31	_	_	NNP
29084	2319	32	c	c	NNP
29084	2319	33	_	_	NNP
29084	2319	34	,	,	,
29084	2319	35	and	and	CC
29084	2319	36	pressing	press	VBG
29084	2319	37	it	-PRON-	PRP
29084	2319	38	under	under	IN
29084	2319	39	the	the	DT
29084	2319	40	long	long	JJ
29084	2319	41	broad	broad	JJ
29084	2319	42	part	part	NN
29084	2319	43	of	of	IN
29084	2319	44	the	the	DT
29084	2319	45	bone	bone	NN
29084	2319	46	in	in	IN
29084	2319	47	the	the	DT
29084	2319	48	line	line	NN
29084	2319	49	_	_	NNP
29084	2319	50	c	c	NNP
29084	2319	51	_	_	NNP
29084	2319	52	,	,	,
29084	2319	53	_	_	NNP
29084	2319	54	b	b	NNP
29084	2319	55	_	_	NNP
29084	2319	56	.	.	.
29084	2320	1	Then	then	RB
29084	2320	2	lift	lift	VB
29084	2320	3	it	-PRON-	PRP
29084	2320	4	up	up	RP
29084	2320	5	,	,	,
29084	2320	6	and	and	CC
29084	2320	7	break	break	VB
29084	2320	8	it	-PRON-	PRP
29084	2320	9	off	off	RP
29084	2320	10	from	from	IN
29084	2320	11	the	the	DT
29084	2320	12	part	part	NN
29084	2320	13	that	that	WDT
29084	2320	14	sticks	stick	VBZ
29084	2320	15	to	to	IN
29084	2320	16	the	the	DT
29084	2320	17	breast	breast	NN
29084	2320	18	.	.	.
29084	2321	1	The	the	DT
29084	2321	2	next	next	JJ
29084	2321	3	thing	thing	NN
29084	2321	4	is	be	VBZ
29084	2321	5	,	,	,
29084	2321	6	to	to	TO
29084	2321	7	divide	divide	VB
29084	2321	8	the	the	DT
29084	2321	9	breast	breast	NN
29084	2321	10	from	from	IN
29084	2321	11	the	the	DT
29084	2321	12	carcase	carcase	NN
29084	2321	13	,	,	,
29084	2321	14	by	by	IN
29084	2321	15	cutting	cut	VBG
29084	2321	16	through	through	IN
29084	2321	17	the	the	DT
29084	2321	18	tender	tender	NN
29084	2321	19	ribs	rib	NNS
29084	2321	20	close	close	RB
29084	2321	21	to	to	IN
29084	2321	22	the	the	DT
29084	2321	23	breast	breast	NN
29084	2321	24	,	,	,
29084	2321	25	quite	quite	RB
29084	2321	26	down	down	RB
29084	2321	27	to	to	IN
29084	2321	28	the	the	DT
29084	2321	29	tail	tail	NN
29084	2321	30	.	.	.
29084	2322	1	Then	then	RB
29084	2322	2	lay	lay	VB
29084	2322	3	the	the	DT
29084	2322	4	back	back	NN
29084	2322	5	upwards	upwards	RB
29084	2322	6	,	,	,
29084	2322	7	put	put	VB
29084	2322	8	your	-PRON-	PRP$
29084	2322	9	knife	knife	NN
29084	2322	10	into	into	IN
29084	2322	11	the	the	DT
29084	2322	12	bone	bone	NN
29084	2322	13	half	half	JJ
29084	2322	14	-	-	HYPH
29084	2322	15	way	way	NN
29084	2322	16	from	from	IN
29084	2322	17	the	the	DT
29084	2322	18	neck	neck	NN
29084	2322	19	to	to	IN
29084	2322	20	the	the	DT
29084	2322	21	rump	rump	NN
29084	2322	22	,	,	,
29084	2322	23	and	and	CC
29084	2322	24	on	on	IN
29084	2322	25	raising	raise	VBG
29084	2322	26	the	the	DT
29084	2322	27	lower	low	JJR
29084	2322	28	end	end	NN
29084	2322	29	it	-PRON-	PRP
29084	2322	30	will	will	MD
29084	2322	31	separate	separate	VB
29084	2322	32	readily	readily	RB
29084	2322	33	.	.	.
29084	2323	1	Turn	turn	VB
29084	2323	2	the	the	DT
29084	2323	3	rump	rump	NN
29084	2323	4	from	from	IN
29084	2323	5	you	-PRON-	PRP
29084	2323	6	,	,	,
29084	2323	7	and	and	CC
29084	2323	8	very	very	RB
29084	2323	9	neatly	neatly	RB
29084	2323	10	take	take	VB
29084	2323	11	off	off	RP
29084	2323	12	the	the	DT
29084	2323	13	two	two	CD
29084	2323	14	sidebones	sidebone	NNS
29084	2323	15	,	,	,
29084	2323	16	and	and	CC
29084	2323	17	the	the	DT
29084	2323	18	whole	whole	NN
29084	2323	19	will	will	MD
29084	2323	20	be	be	VB
29084	2323	21	done	do	VBN
29084	2323	22	.	.	.
29084	2324	1	As	as	IN
29084	2324	2	each	each	DT
29084	2324	3	part	part	NN
29084	2324	4	is	be	VBZ
29084	2324	5	taken	take	VBN
29084	2324	6	off	off	RP
29084	2324	7	,	,	,
29084	2324	8	it	-PRON-	PRP
29084	2324	9	should	should	MD
29084	2324	10	be	be	VB
29084	2324	11	turned	turn	VBN
29084	2324	12	neatly	neatly	RB
29084	2324	13	on	on	IN
29084	2324	14	the	the	DT
29084	2324	15	dish	dish	NN
29084	2324	16	,	,	,
29084	2324	17	and	and	CC
29084	2324	18	care	care	NN
29084	2324	19	should	should	MD
29084	2324	20	be	be	VB
29084	2324	21	taken	take	VBN
29084	2324	22	that	that	IN
29084	2324	23	what	what	WP
29084	2324	24	is	be	VBZ
29084	2324	25	left	leave	VBN
29084	2324	26	goes	go	VBZ
29084	2324	27	properly	properly	RB
29084	2324	28	from	from	IN
29084	2324	29	table	table	NN
29084	2324	30	.	.	.
29084	2325	1	The	the	DT
29084	2325	2	breast	breast	NN
29084	2325	3	and	and	CC
29084	2325	4	wings	wing	NNS
29084	2325	5	are	be	VBP
29084	2325	6	looked	look	VBN
29084	2325	7	upon	upon	IN
29084	2325	8	as	as	IN
29084	2325	9	the	the	DT
29084	2325	10	best	good	JJS
29084	2325	11	parts	part	NNS
29084	2325	12	,	,	,
29084	2325	13	but	but	CC
29084	2325	14	the	the	DT
29084	2325	15	legs	leg	NNS
29084	2325	16	are	be	VBP
29084	2325	17	most	most	RBS
29084	2325	18	juicy	juicy	JJ
29084	2325	19	in	in	IN
29084	2325	20	young	young	JJ
29084	2325	21	fowls	fowl	NNS
29084	2325	22	.	.	.
29084	2326	1	After	after	RB
29084	2326	2	all	all	RB
29084	2326	3	,	,	,
29084	2326	4	more	more	JJR
29084	2326	5	advantage	advantage	NN
29084	2326	6	will	will	MD
29084	2326	7	be	be	VB
29084	2326	8	gained	gain	VBN
29084	2326	9	by	by	IN
29084	2326	10	observing	observe	VBG
29084	2326	11	those	those	DT
29084	2326	12	who	who	WP
29084	2326	13	carve	carve	VBP
29084	2326	14	well	well	RB
29084	2326	15	,	,	,
29084	2326	16	and	and	CC
29084	2326	17	a	a	DT
29084	2326	18	little	little	JJ
29084	2326	19	practice	practice	NN
29084	2326	20	,	,	,
29084	2326	21	than	than	IN
29084	2326	22	by	by	IN
29084	2326	23	any	any	DT
29084	2326	24	written	write	VBN
29084	2326	25	directions	direction	NNS
29084	2326	26	whatever.----A	whatever.----A	NNP
29084	2326	27	PHEASANT	PHEASANT	NNP
29084	2326	28	.	.	.
29084	2327	1	The	the	DT
29084	2327	2	bird	bird	NN
29084	2327	3	in	in	IN
29084	2327	4	the	the	DT
29084	2327	5	annexed	annex	VBN
29084	2327	6	engraving	engrave	VBG
29084	2327	7	is	be	VBZ
29084	2327	8	as	as	RB
29084	2327	9	trussed	truss	VBN
29084	2327	10	for	for	IN
29084	2327	11	the	the	DT
29084	2327	12	spit	spit	NN
29084	2327	13	,	,	,
29084	2327	14	with	with	IN
29084	2327	15	its	-PRON-	PRP$
29084	2327	16	head	head	NN
29084	2327	17	under	under	IN
29084	2327	18	one	one	CD
29084	2327	19	of	of	IN
29084	2327	20	its	-PRON-	PRP$
29084	2327	21	wings	wing	NNS
29084	2327	22	.	.	.
29084	2328	1	When	when	WRB
29084	2328	2	the	the	DT
29084	2328	3	skewers	skewer	NNS
29084	2328	4	are	be	VBP
29084	2328	5	taken	take	VBN
29084	2328	6	out	out	RP
29084	2328	7	,	,	,
29084	2328	8	and	and	CC
29084	2328	9	the	the	DT
29084	2328	10	bird	bird	NN
29084	2328	11	served	serve	VBD
29084	2328	12	,	,	,
29084	2328	13	the	the	DT
29084	2328	14	following	follow	VBG
29084	2328	15	is	be	VBZ
29084	2328	16	the	the	DT
29084	2328	17	way	way	NN
29084	2328	18	to	to	TO
29084	2328	19	carve	carve	VB
29084	2328	20	it	-PRON-	PRP
29084	2328	21	.	.	.
29084	2329	1	Fix	fix	VB
29084	2329	2	a	a	DT
29084	2329	3	fork	fork	NN
29084	2329	4	in	in	IN
29084	2329	5	the	the	DT
29084	2329	6	centre	centre	NN
29084	2329	7	of	of	IN
29084	2329	8	the	the	DT
29084	2329	9	breast	breast	NN
29084	2329	10	;	;	:
29084	2329	11	slice	slice	VB
29084	2329	12	it	-PRON-	PRP
29084	2329	13	down	down	RP
29084	2329	14	in	in	IN
29084	2329	15	the	the	DT
29084	2329	16	line	line	NN
29084	2329	17	_	_	NNP
29084	2329	18	a	a	DT
29084	2329	19	_	_	NNP
29084	2329	20	,	,	,
29084	2329	21	_	_	NNP
29084	2329	22	b	b	NNP
29084	2329	23	_	_	NNP
29084	2329	24	;	;	:
29084	2329	25	take	take	VB
29084	2329	26	off	off	RP
29084	2329	27	the	the	DT
29084	2329	28	leg	leg	NN
29084	2329	29	on	on	IN
29084	2329	30	one	one	CD
29084	2329	31	side	side	NN
29084	2329	32	in	in	IN
29084	2329	33	the	the	DT
29084	2329	34	dotted	dotted	JJ
29084	2329	35	line	line	NN
29084	2329	36	_	_	NNP
29084	2329	37	b	b	NNP
29084	2329	38	_	_	NNP
29084	2329	39	,	,	,
29084	2329	40	_	_	NNP
29084	2329	41	d	d	NNP
29084	2329	42	_	_	NNP
29084	2329	43	;	;	:
29084	2329	44	then	then	RB
29084	2329	45	cut	cut	VB
29084	2329	46	off	off	RP
29084	2329	47	the	the	DT
29084	2329	48	wing	wing	NN
29084	2329	49	on	on	IN
29084	2329	50	the	the	DT
29084	2329	51	same	same	JJ
29084	2329	52	side	side	NN
29084	2329	53	in	in	IN
29084	2329	54	the	the	DT
29084	2329	55	line	line	NN
29084	2329	56	_	_	NNP
29084	2329	57	c	c	NNP
29084	2329	58	_	_	NNP
29084	2329	59	,	,	,
29084	2329	60	_	_	NNP
29084	2329	61	d	d	NNP
29084	2329	62	_	_	NNP
29084	2329	63	.	.	.
29084	2330	1	Separate	separate	VB
29084	2330	2	the	the	DT
29084	2330	3	leg	leg	NN
29084	2330	4	and	and	CC
29084	2330	5	wing	wing	NN
29084	2330	6	on	on	IN
29084	2330	7	the	the	DT
29084	2330	8	other	other	JJ
29084	2330	9	side	side	NN
29084	2330	10	,	,	,
29084	2330	11	and	and	CC
29084	2330	12	then	then	RB
29084	2330	13	cut	cut	VB
29084	2330	14	off	off	RP
29084	2330	15	the	the	DT
29084	2330	16	slices	slice	NNS
29084	2330	17	of	of	IN
29084	2330	18	breast	breast	NN
29084	2330	19	you	-PRON-	PRP
29084	2330	20	divided	divide	VBD
29084	2330	21	before	before	RB
29084	2330	22	.	.	.
29084	2331	1	Be	be	VB
29084	2331	2	careful	careful	JJ
29084	2331	3	how	how	WRB
29084	2331	4	you	-PRON-	PRP
29084	2331	5	take	take	VBP
29084	2331	6	off	off	RP
29084	2331	7	the	the	DT
29084	2331	8	wings	wing	NNS
29084	2331	9	;	;	:
29084	2331	10	for	for	IN
29084	2331	11	if	if	IN
29084	2331	12	you	-PRON-	PRP
29084	2331	13	should	should	MD
29084	2331	14	cut	cut	VB
29084	2331	15	too	too	RB
29084	2331	16	near	near	IN
29084	2331	17	the	the	DT
29084	2331	18	neck	neck	NN
29084	2331	19	,	,	,
29084	2331	20	as	as	IN
29084	2331	21	at	at	IN
29084	2331	22	_	_	NNP
29084	2331	23	g	g	NNP
29084	2331	24	_	_	NNP
29084	2331	25	,	,	,
29084	2331	26	you	-PRON-	PRP
29084	2331	27	will	will	MD
29084	2331	28	hit	hit	VB
29084	2331	29	on	on	IN
29084	2331	30	the	the	DT
29084	2331	31	neck	neck	NN
29084	2331	32	-	-	HYPH
29084	2331	33	bone	bone	NN
29084	2331	34	,	,	,
29084	2331	35	from	from	IN
29084	2331	36	which	which	WDT
29084	2331	37	the	the	DT
29084	2331	38	wing	wing	NN
29084	2331	39	must	must	MD
29084	2331	40	be	be	VB
29084	2331	41	separated	separate	VBN
29084	2331	42	.	.	.
29084	2332	1	Cut	cut	VB
29084	2332	2	off	off	RP
29084	2332	3	the	the	DT
29084	2332	4	merrythought	merrythought	NN
29084	2332	5	in	in	IN
29084	2332	6	the	the	DT
29084	2332	7	line	line	NN
29084	2332	8	_	_	NNP
29084	2332	9	f	f	NNP
29084	2332	10	_	_	NNP
29084	2332	11	,	,	,
29084	2332	12	_	_	NNP
29084	2332	13	g	g	NNP
29084	2332	14	_	_	NNP
29084	2332	15	,	,	,
29084	2332	16	by	by	IN
29084	2332	17	passing	pass	VBG
29084	2332	18	the	the	DT
29084	2332	19	knife	knife	NN
29084	2332	20	under	under	IN
29084	2332	21	it	-PRON-	PRP
29084	2332	22	towards	towards	IN
29084	2332	23	the	the	DT
29084	2332	24	neck	neck	NN
29084	2332	25	.	.	.
29084	2333	1	Cut	cut	VB
29084	2333	2	the	the	DT
29084	2333	3	other	other	JJ
29084	2333	4	parts	part	NNS
29084	2333	5	as	as	IN
29084	2333	6	in	in	IN
29084	2333	7	a	a	DT
29084	2333	8	fowl	fowl	NN
29084	2333	9	.	.	.
29084	2334	1	The	the	DT
29084	2334	2	breast	breast	NN
29084	2334	3	,	,	,
29084	2334	4	wings	wing	NNS
29084	2334	5	,	,	,
29084	2334	6	and	and	CC
29084	2334	7	merrythought	merrythought	NN
29084	2334	8	,	,	,
29084	2334	9	are	be	VBP
29084	2334	10	the	the	DT
29084	2334	11	most	most	RBS
29084	2334	12	esteemed	esteemed	JJ
29084	2334	13	;	;	:
29084	2334	14	but	but	CC
29084	2334	15	the	the	DT
29084	2334	16	leg	leg	NN
29084	2334	17	has	have	VBZ
29084	2334	18	a	a	DT
29084	2334	19	higher	high	JJR
29084	2334	20	flavour.----PARTRIDGE	flavour.----PARTRIDGE	NNS
29084	2334	21	.	.	.
29084	2335	1	The	the	DT
29084	2335	2	partridge	partridge	NN
29084	2335	3	is	be	VBZ
29084	2335	4	here	here	RB
29084	2335	5	represented	represent	VBN
29084	2335	6	as	as	IN
29084	2335	7	just	just	RB
29084	2335	8	taken	take	VBN
29084	2335	9	from	from	IN
29084	2335	10	the	the	DT
29084	2335	11	spit	spit	NN
29084	2335	12	;	;	:
29084	2335	13	but	but	CC
29084	2335	14	before	before	IN
29084	2335	15	it	-PRON-	PRP
29084	2335	16	is	be	VBZ
29084	2335	17	served	serve	VBN
29084	2335	18	up	up	RP
29084	2335	19	,	,	,
29084	2335	20	the	the	DT
29084	2335	21	skewers	skewer	NNS
29084	2335	22	must	must	MD
29084	2335	23	be	be	VB
29084	2335	24	withdrawn	withdraw	VBN
29084	2335	25	.	.	.
29084	2336	1	It	-PRON-	PRP
29084	2336	2	is	be	VBZ
29084	2336	3	cut	cut	VBN
29084	2336	4	up	up	RP
29084	2336	5	in	in	IN
29084	2336	6	the	the	DT
29084	2336	7	same	same	JJ
29084	2336	8	manner	manner	NN
29084	2336	9	as	as	IN
29084	2336	10	a	a	DT
29084	2336	11	fowl	fowl	NN
29084	2336	12	.	.	.
29084	2337	1	The	the	DT
29084	2337	2	wings	wing	NNS
29084	2337	3	must	must	MD
29084	2337	4	be	be	VB
29084	2337	5	taken	take	VBN
29084	2337	6	off	off	RP
29084	2337	7	in	in	IN
29084	2337	8	the	the	DT
29084	2337	9	line	line	NN
29084	2337	10	_	_	NNP
29084	2337	11	a	a	DT
29084	2337	12	_	_	NNP
29084	2337	13	,	,	,
29084	2337	14	_	_	NNP
29084	2337	15	b	b	NNP
29084	2337	16	_	_	NNP
29084	2337	17	,	,	,
29084	2337	18	and	and	CC
29084	2337	19	the	the	DT
29084	2337	20	merrythought	merrythought	NN
29084	2337	21	in	in	IN
29084	2337	22	the	the	DT
29084	2337	23	line	line	NN
29084	2337	24	_	_	NNP
29084	2337	25	c	c	NNP
29084	2337	26	_	_	NNP
29084	2337	27	,	,	,
29084	2337	28	_	_	NNP
29084	2337	29	d	d	NNP
29084	2337	30	_	_	NNP
29084	2337	31	.	.	.
29084	2338	1	The	the	DT
29084	2338	2	prime	prime	JJ
29084	2338	3	parts	part	NNS
29084	2338	4	of	of	IN
29084	2338	5	a	a	DT
29084	2338	6	partridge	partridge	NN
29084	2338	7	are	be	VBP
29084	2338	8	the	the	DT
29084	2338	9	wings	wing	NNS
29084	2338	10	,	,	,
29084	2338	11	breast	breast	NN
29084	2338	12	,	,	,
29084	2338	13	and	and	CC
29084	2338	14	merrythought	merrythought	NN
29084	2338	15	;	;	:
29084	2338	16	but	but	CC
29084	2338	17	the	the	DT
29084	2338	18	bird	bird	NN
29084	2338	19	being	be	VBG
29084	2338	20	small	small	JJ
29084	2338	21	,	,	,
29084	2338	22	the	the	DT
29084	2338	23	two	two	CD
29084	2338	24	latter	latter	JJ
29084	2338	25	are	be	VBP
29084	2338	26	not	not	RB
29084	2338	27	often	often	RB
29084	2338	28	divided	divide	VBN
29084	2338	29	.	.	.
29084	2339	1	The	the	DT
29084	2339	2	wing	wing	NN
29084	2339	3	is	be	VBZ
29084	2339	4	considered	consider	VBN
29084	2339	5	as	as	IN
29084	2339	6	the	the	DT
29084	2339	7	best	good	JJS
29084	2339	8	,	,	,
29084	2339	9	and	and	CC
29084	2339	10	the	the	DT
29084	2339	11	tip	tip	NN
29084	2339	12	of	of	IN
29084	2339	13	it	-PRON-	PRP
29084	2339	14	reckoned	reckon	VBD
29084	2339	15	the	the	DT
29084	2339	16	most	most	RBS
29084	2339	17	delicate	delicate	JJ
29084	2339	18	morsel	morsel	NN
29084	2339	19	of	of	IN
29084	2339	20	the	the	DT
29084	2339	21	whole.----PIGEONS	whole.----pigeon	NNS
29084	2339	22	.	.	.
29084	2340	1	Cut	cut	VB
29084	2340	2	them	-PRON-	PRP
29084	2340	3	in	in	IN
29084	2340	4	half	half	NN
29084	2340	5	,	,	,
29084	2340	6	either	either	CC
29084	2340	7	from	from	IN
29084	2340	8	top	top	NN
29084	2340	9	to	to	IN
29084	2340	10	bottom	bottom	NN
29084	2340	11	or	or	CC
29084	2340	12	across	across	RB
29084	2340	13	.	.	.
29084	2341	1	The	the	DT
29084	2341	2	lower	low	JJR
29084	2341	3	part	part	NN
29084	2341	4	is	be	VBZ
29084	2341	5	generally	generally	RB
29084	2341	6	thought	think	VBN
29084	2341	7	the	the	DT
29084	2341	8	best	good	JJS
29084	2341	9	;	;	:
29084	2341	10	but	but	CC
29084	2341	11	the	the	DT
29084	2341	12	fairest	fair	JJS
29084	2341	13	way	way	NN
29084	2341	14	is	be	VBZ
29084	2341	15	to	to	TO
29084	2341	16	cut	cut	VB
29084	2341	17	from	from	IN
29084	2341	18	the	the	DT
29084	2341	19	neck	neck	NN
29084	2341	20	to	to	IN
29084	2341	21	_	_	NNP
29084	2341	22	a	a	DT
29084	2341	23	_	_	NNP
29084	2341	24	,	,	,
29084	2341	25	rather	rather	RB
29084	2341	26	than	than	IN
29084	2341	27	from	from	IN
29084	2341	28	_	_	NNP
29084	2341	29	c	c	NNP
29084	2341	30	_	_	NNP
29084	2341	31	to	to	IN
29084	2341	32	_	_	NNP
29084	2341	33	b	b	NNP
29084	2341	34	_	_	NNP
29084	2341	35	,	,	,
29084	2341	36	by	by	IN
29084	2341	37	_	_	NNP
29084	2341	38	a	a	DT
29084	2341	39	_	_	NNP
29084	2341	40	,	,	,
29084	2341	41	which	which	WDT
29084	2341	42	is	be	VBZ
29084	2341	43	the	the	DT
29084	2341	44	most	most	RBS
29084	2341	45	fashionable	fashionable	JJ
29084	2341	46	.	.	.
29084	2342	1	The	the	DT
29084	2342	2	figure	figure	NN
29084	2342	3	represents	represent	VBZ
29084	2342	4	the	the	DT
29084	2342	5	back	back	NN
29084	2342	6	of	of	IN
29084	2342	7	the	the	DT
29084	2342	8	pigeon	pigeon	NN
29084	2342	9	;	;	:
29084	2342	10	and	and	CC
29084	2342	11	the	the	DT
29084	2342	12	direction	direction	NN
29084	2342	13	of	of	IN
29084	2342	14	the	the	DT
29084	2342	15	knife	knife	NN
29084	2342	16	is	be	VBZ
29084	2342	17	in	in	IN
29084	2342	18	the	the	DT
29084	2342	19	line	line	NN
29084	2342	20	_	_	NNP
29084	2342	21	c	c	NNP
29084	2342	22	_	_	NNP
29084	2342	23	,	,	,
29084	2342	24	_	_	NNP
29084	2342	25	b	b	NNP
29084	2342	26	_	_	NNP
29084	2342	27	,	,	,
29084	2342	28	by	by	IN
29084	2342	29	_	_	NNP
29084	2342	30	a	a	DT
29084	2342	31	_	_	NNP
29084	2342	32	,	,	,
29084	2342	33	if	if	IN
29084	2342	34	done	do	VBN
29084	2342	35	the	the	DT
29084	2342	36	last	last	JJ
29084	2342	37	way	way	NN
29084	2342	38	.	.	.
29084	2343	1	CASKS	CASKS	NNP
29084	2343	2	.	.	.
29084	2344	1	New	new	JJ
29084	2344	2	casks	cask	NNS
29084	2344	3	are	be	VBP
29084	2344	4	apt	apt	JJ
29084	2344	5	to	to	TO
29084	2344	6	give	give	VB
29084	2344	7	beer	beer	NN
29084	2344	8	a	a	DT
29084	2344	9	bad	bad	JJ
29084	2344	10	taste	taste	NN
29084	2344	11	,	,	,
29084	2344	12	if	if	IN
29084	2344	13	not	not	RB
29084	2344	14	well	well	RB
29084	2344	15	scalded	scalded	JJ
29084	2344	16	and	and	CC
29084	2344	17	seasoned	season	VBN
29084	2344	18	before	before	IN
29084	2344	19	they	-PRON-	PRP
29084	2344	20	are	be	VBP
29084	2344	21	used	use	VBN
29084	2344	22	.	.	.
29084	2345	1	Boil	Boil	NNP
29084	2345	2	therefore	therefore	RB
29084	2345	3	two	two	CD
29084	2345	4	pecks	peck	NNS
29084	2345	5	of	of	IN
29084	2345	6	bran	bran	NN
29084	2345	7	or	or	CC
29084	2345	8	malt	malt	NN
29084	2345	9	dust	dust	NN
29084	2345	10	in	in	IN
29084	2345	11	a	a	DT
29084	2345	12	copper	copper	NN
29084	2345	13	of	of	IN
29084	2345	14	water	water	NN
29084	2345	15	,	,	,
29084	2345	16	pour	pour	VB
29084	2345	17	it	-PRON-	PRP
29084	2345	18	hot	hot	JJ
29084	2345	19	into	into	IN
29084	2345	20	the	the	DT
29084	2345	21	cask	cask	NN
29084	2345	22	,	,	,
29084	2345	23	stop	stop	VB
29084	2345	24	it	-PRON-	PRP
29084	2345	25	close	close	RB
29084	2345	26	,	,	,
29084	2345	27	and	and	CC
29084	2345	28	let	let	VB
29084	2345	29	it	-PRON-	PRP
29084	2345	30	stand	stand	VB
29084	2345	31	two	two	CD
29084	2345	32	days	day	NNS
29084	2345	33	.	.	.
29084	2346	1	Then	then	RB
29084	2346	2	wash	wash	VB
29084	2346	3	it	-PRON-	PRP
29084	2346	4	clean	clean	JJ
29084	2346	5	,	,	,
29084	2346	6	and	and	CC
29084	2346	7	dry	dry	VBP
29084	2346	8	it	-PRON-	PRP
29084	2346	9	fit	fit	JJ
29084	2346	10	for	for	IN
29084	2346	11	use	use	NN
29084	2346	12	.	.	.
29084	2347	1	Old	old	JJ
29084	2347	2	casks	cask	NNS
29084	2347	3	are	be	VBP
29084	2347	4	apt	apt	JJ
29084	2347	5	to	to	TO
29084	2347	6	grow	grow	VB
29084	2347	7	musty	musty	JJ
29084	2347	8	,	,	,
29084	2347	9	if	if	IN
29084	2347	10	allowed	allow	VBN
29084	2347	11	to	to	TO
29084	2347	12	stand	stand	VB
29084	2347	13	by	by	IN
29084	2347	14	neglected	neglect	VBN
29084	2347	15	;	;	:
29084	2347	16	they	-PRON-	PRP
29084	2347	17	should	should	MD
29084	2347	18	therefore	therefore	RB
29084	2347	19	be	be	VB
29084	2347	20	closely	closely	RB
29084	2347	21	stopped	stop	VBN
29084	2347	22	as	as	RB
29084	2347	23	soon	soon	RB
29084	2347	24	as	as	IN
29084	2347	25	emptied	empty	VBD
29084	2347	26	.	.	.
29084	2348	1	When	when	WRB
29084	2348	2	tainted	taint	VBN
29084	2348	3	,	,	,
29084	2348	4	put	put	VBN
29084	2348	5	in	in	IN
29084	2348	6	some	some	DT
29084	2348	7	lime	lime	NN
29084	2348	8	,	,	,
29084	2348	9	fill	fill	VB
29084	2348	10	up	up	RP
29084	2348	11	with	with	IN
29084	2348	12	water	water	NN
29084	2348	13	,	,	,
29084	2348	14	and	and	CC
29084	2348	15	let	let	VB
29084	2348	16	them	-PRON-	PRP
29084	2348	17	stand	stand	VB
29084	2348	18	a	a	DT
29084	2348	19	day	day	NN
29084	2348	20	or	or	CC
29084	2348	21	two	two	CD
29084	2348	22	.	.	.
29084	2349	1	If	if	IN
29084	2349	2	this	this	DT
29084	2349	3	be	be	VB
29084	2349	4	not	not	RB
29084	2349	5	sufficient	sufficient	JJ
29084	2349	6	,	,	,
29084	2349	7	the	the	DT
29084	2349	8	head	head	NN
29084	2349	9	must	must	MD
29084	2349	10	be	be	VB
29084	2349	11	taken	take	VBN
29084	2349	12	out	out	RP
29084	2349	13	,	,	,
29084	2349	14	the	the	DT
29084	2349	15	inside	inside	JJ
29084	2349	16	well	well	RB
29084	2349	17	scoured	scour	VBD
29084	2349	18	,	,	,
29084	2349	19	and	and	CC
29084	2349	20	the	the	DT
29084	2349	21	head	head	NN
29084	2349	22	replaced	replace	VBD
29084	2349	23	.	.	.
29084	2350	1	CATERPILLARS	CATERPILLARS	NNP
29084	2350	2	.	.	.
29084	2351	1	These	these	DT
29084	2351	2	noxious	noxious	JJ
29084	2351	3	insects	insect	NNS
29084	2351	4	,	,	,
29084	2351	5	sustained	sustain	VBN
29084	2351	6	by	by	IN
29084	2351	7	leaves	leave	NNS
29084	2351	8	and	and	CC
29084	2351	9	fruit	fruit	NN
29084	2351	10	,	,	,
29084	2351	11	have	have	VBP
29084	2351	12	been	be	VBN
29084	2351	13	known	know	VBN
29084	2351	14	in	in	IN
29084	2351	15	all	all	DT
29084	2351	16	ages	age	NNS
29084	2351	17	and	and	CC
29084	2351	18	nations	nation	NNS
29084	2351	19	for	for	IN
29084	2351	20	their	-PRON-	PRP$
29084	2351	21	depredations	depredation	NNS
29084	2351	22	on	on	IN
29084	2351	23	the	the	DT
29084	2351	24	vegetable	vegetable	NN
29084	2351	25	world	world	NN
29084	2351	26	.	.	.
29084	2352	1	In	in	IN
29084	2352	2	August	August	NNP
29084	2352	3	and	and	CC
29084	2352	4	September	September	NNP
29084	2352	5	they	-PRON-	PRP
29084	2352	6	destroy	destroy	VBP
29084	2352	7	cabbages	cabbage	NNS
29084	2352	8	and	and	CC
29084	2352	9	turnips	turnip	NNS
29084	2352	10	in	in	IN
29084	2352	11	great	great	JJ
29084	2352	12	abundance	abundance	NN
29084	2352	13	,	,	,
29084	2352	14	and	and	CC
29084	2352	15	commit	commit	VB
29084	2352	16	their	-PRON-	PRP$
29084	2352	17	ravages	ravage	NNS
29084	2352	18	in	in	IN
29084	2352	19	fields	field	NNS
29084	2352	20	and	and	CC
29084	2352	21	gardens	garden	NNS
29084	2352	22	whenever	whenever	WRB
29084	2352	23	the	the	DT
29084	2352	24	easterly	easterly	JJ
29084	2352	25	winds	wind	NNS
29084	2352	26	prevail	prevail	VBP
29084	2352	27	.	.	.
29084	2353	1	Various	various	JJ
29084	2353	2	means	mean	NNS
29084	2353	3	have	have	VBP
29084	2353	4	been	be	VBN
29084	2353	5	devised	devise	VBN
29084	2353	6	for	for	IN
29084	2353	7	their	-PRON-	PRP$
29084	2353	8	destruction	destruction	NN
29084	2353	9	,	,	,
29084	2353	10	and	and	CC
29084	2353	11	any	any	DT
29084	2353	12	of	of	IN
29084	2353	13	the	the	DT
29084	2353	14	following	following	NN
29084	2353	15	which	which	WDT
29084	2353	16	may	may	MD
29084	2353	17	happen	happen	VB
29084	2353	18	to	to	TO
29084	2353	19	be	be	VB
29084	2353	20	the	the	DT
29084	2353	21	most	most	RBS
29084	2353	22	convenient	convenient	JJ
29084	2353	23	,	,	,
29084	2353	24	may	may	MD
29084	2353	25	be	be	VB
29084	2353	26	employed	employ	VBN
29084	2353	27	with	with	IN
29084	2353	28	very	very	RB
29084	2353	29	good	good	JJ
29084	2353	30	effect	effect	NN
29084	2353	31	.	.	.
29084	2354	1	Mix	mix	VB
29084	2354	2	and	and	CC
29084	2354	3	heat	heat	VB
29084	2354	4	three	three	CD
29084	2354	5	quarts	quart	NNS
29084	2354	6	of	of	IN
29084	2354	7	water	water	NN
29084	2354	8	and	and	CC
29084	2354	9	one	one	CD
29084	2354	10	quart	quart	NN
29084	2354	11	of	of	IN
29084	2354	12	vinegar	vinegar	NN
29084	2354	13	,	,	,
29084	2354	14	put	put	VBN
29084	2354	15	in	in	RP
29084	2354	16	a	a	DT
29084	2354	17	full	full	JJ
29084	2354	18	pound	pound	NN
29084	2354	19	of	of	IN
29084	2354	20	soot	soot	NN
29084	2354	21	,	,	,
29084	2354	22	and	and	CC
29084	2354	23	stir	stir	VB
29084	2354	24	it	-PRON-	PRP
29084	2354	25	with	with	IN
29084	2354	26	a	a	DT
29084	2354	27	whisk	whisk	NN
29084	2354	28	till	till	IN
29084	2354	29	the	the	DT
29084	2354	30	whole	whole	NN
29084	2354	31	is	be	VBZ
29084	2354	32	incorporated	incorporate	VBN
29084	2354	33	.	.	.
29084	2355	1	Sprinkle	sprinkle	VB
29084	2355	2	the	the	DT
29084	2355	3	plants	plant	NNS
29084	2355	4	with	with	IN
29084	2355	5	this	this	DT
29084	2355	6	preparation	preparation	NN
29084	2355	7	,	,	,
29084	2355	8	every	every	DT
29084	2355	9	morning	morning	NN
29084	2355	10	and	and	CC
29084	2355	11	evening	evening	NN
29084	2355	12	,	,	,
29084	2355	13	by	by	IN
29084	2355	14	dipping	dip	VBG
29084	2355	15	in	in	IN
29084	2355	16	a	a	DT
29084	2355	17	brush	brush	NN
29084	2355	18	and	and	CC
29084	2355	19	shedding	shed	VBG
29084	2355	20	it	-PRON-	PRP
29084	2355	21	over	over	IN
29084	2355	22	them	-PRON-	PRP
29084	2355	23	;	;	:
29084	2355	24	and	and	CC
29084	2355	25	in	in	IN
29084	2355	26	a	a	DT
29084	2355	27	few	few	JJ
29084	2355	28	days	day	NNS
29084	2355	29	all	all	PDT
29084	2355	30	the	the	DT
29084	2355	31	cankers	canker	NNS
29084	2355	32	will	will	MD
29084	2355	33	disappear	disappear	VB
29084	2355	34	.	.	.
29084	2356	1	Or	or	CC
29084	2356	2	sow	sow	VB
29084	2356	3	with	with	IN
29084	2356	4	hemp	hemp	NN
29084	2356	5	all	all	PDT
29084	2356	6	the	the	DT
29084	2356	7	borders	border	NNS
29084	2356	8	where	where	WRB
29084	2356	9	cabbages	cabbage	NNS
29084	2356	10	are	be	VBP
29084	2356	11	planted	plant	VBN
29084	2356	12	,	,	,
29084	2356	13	so	so	IN
29084	2356	14	as	as	IN
29084	2356	15	to	to	TO
29084	2356	16	enclose	enclose	VB
29084	2356	17	them	-PRON-	PRP
29084	2356	18	,	,	,
29084	2356	19	and	and	CC
29084	2356	20	not	not	RB
29084	2356	21	one	one	CD
29084	2356	22	of	of	IN
29084	2356	23	these	these	DT
29084	2356	24	vermin	vermin	NN
29084	2356	25	will	will	MD
29084	2356	26	approach	approach	VB
29084	2356	27	.	.	.
29084	2357	1	When	when	WRB
29084	2357	2	gooseberry	gooseberry	NN
29084	2357	3	or	or	CC
29084	2357	4	currant	currant	JJ
29084	2357	5	bushes	bush	NNS
29084	2357	6	are	be	VBP
29084	2357	7	attacked	attack	VBN
29084	2357	8	,	,	,
29084	2357	9	a	a	DT
29084	2357	10	very	very	RB
29084	2357	11	simple	simple	JJ
29084	2357	12	expedient	expedient	NN
29084	2357	13	will	will	MD
29084	2357	14	suffice	suffice	VB
29084	2357	15	.	.	.
29084	2358	1	Put	put	JJ
29084	2358	2	pieces	piece	NNS
29084	2358	3	of	of	IN
29084	2358	4	woollen	woollen	JJ
29084	2358	5	rags	rag	NNS
29084	2358	6	in	in	IN
29084	2358	7	every	every	DT
29084	2358	8	bush	bush	NN
29084	2358	9	,	,	,
29084	2358	10	the	the	DT
29084	2358	11	caterpillars	caterpillar	NNS
29084	2358	12	will	will	MD
29084	2358	13	take	take	VB
29084	2358	14	refuge	refuge	NN
29084	2358	15	in	in	IN
29084	2358	16	them	-PRON-	PRP
29084	2358	17	during	during	IN
29084	2358	18	the	the	DT
29084	2358	19	night	night	NN
29084	2358	20	,	,	,
29084	2358	21	and	and	CC
29084	2358	22	in	in	IN
29084	2358	23	the	the	DT
29084	2358	24	morning	morning	NN
29084	2358	25	quantities	quantity	NNS
29084	2358	26	of	of	IN
29084	2358	27	them	-PRON-	PRP
29084	2358	28	may	may	MD
29084	2358	29	thus	thus	RB
29084	2358	30	be	be	VB
29084	2358	31	taken	take	VBN
29084	2358	32	and	and	CC
29084	2358	33	destroyed	destroy	VBN
29084	2358	34	.	.	.
29084	2359	1	If	if	IN
29084	2359	2	this	this	DT
29084	2359	3	do	do	VBP
29084	2359	4	not	not	RB
29084	2359	5	succeed	succeed	VB
29084	2359	6	,	,	,
29084	2359	7	dissolve	dissolve	VB
29084	2359	8	an	an	DT
29084	2359	9	ounce	ounce	NN
29084	2359	10	of	of	IN
29084	2359	11	alum	alum	NN
29084	2359	12	in	in	IN
29084	2359	13	a	a	DT
29084	2359	14	quart	quart	NN
29084	2359	15	of	of	IN
29084	2359	16	tobacco	tobacco	NN
29084	2359	17	liquor	liquor	NN
29084	2359	18	;	;	:
29084	2359	19	and	and	CC
29084	2359	20	as	as	RB
29084	2359	21	soon	soon	RB
29084	2359	22	as	as	IN
29084	2359	23	the	the	DT
29084	2359	24	leaves	leave	NNS
29084	2359	25	of	of	IN
29084	2359	26	the	the	DT
29084	2359	27	plants	plant	NNS
29084	2359	28	or	or	CC
29084	2359	29	bushes	bush	NNS
29084	2359	30	appear	appear	VBP
29084	2359	31	in	in	IN
29084	2359	32	the	the	DT
29084	2359	33	least	least	JJS
29084	2359	34	corroded	corroded	JJ
29084	2359	35	,	,	,
29084	2359	36	sprinkle	sprinkle	VB
29084	2359	37	on	on	IN
29084	2359	38	the	the	DT
29084	2359	39	mixture	mixture	NN
29084	2359	40	with	with	IN
29084	2359	41	a	a	DT
29084	2359	42	brush	brush	NN
29084	2359	43	.	.	.
29084	2360	1	If	if	IN
29084	2360	2	any	any	DT
29084	2360	3	eggs	egg	NNS
29084	2360	4	be	be	VB
29084	2360	5	deposited	deposit	VBN
29084	2360	6	,	,	,
29084	2360	7	they	-PRON-	PRP
29084	2360	8	never	never	RB
29084	2360	9	come	come	VBP
29084	2360	10	forward	forward	RB
29084	2360	11	after	after	IN
29084	2360	12	this	this	DT
29084	2360	13	application	application	NN
29084	2360	14	;	;	:
29084	2360	15	and	and	CC
29084	2360	16	if	if	IN
29084	2360	17	changed	change	VBN
29084	2360	18	into	into	IN
29084	2360	19	worms	worm	NNS
29084	2360	20	they	-PRON-	PRP
29084	2360	21	will	will	MD
29084	2360	22	sicken	sicken	VB
29084	2360	23	and	and	CC
29084	2360	24	die	die	VB
29084	2360	25	,	,	,
29084	2360	26	and	and	CC
29084	2360	27	fall	fall	VB
29084	2360	28	off	off	RP
29084	2360	29	.	.	.
29084	2361	1	Nothing	nothing	NN
29084	2361	2	is	be	VBZ
29084	2361	3	more	more	RBR
29084	2361	4	effectual	effectual	JJ
29084	2361	5	than	than	IN
29084	2361	6	to	to	TO
29084	2361	7	dust	dust	VB
29084	2361	8	the	the	DT
29084	2361	9	leaves	leave	NNS
29084	2361	10	of	of	IN
29084	2361	11	plants	plant	NNS
29084	2361	12	with	with	IN
29084	2361	13	sulphur	sulphur	NNP
29084	2361	14	put	put	VBD
29084	2361	15	into	into	IN
29084	2361	16	a	a	DT
29084	2361	17	piece	piece	NN
29084	2361	18	of	of	IN
29084	2361	19	muslin	muslin	NN
29084	2361	20	,	,	,
29084	2361	21	or	or	CC
29084	2361	22	thrown	throw	VBN
29084	2361	23	upon	upon	IN
29084	2361	24	them	-PRON-	PRP
29084	2361	25	with	with	IN
29084	2361	26	a	a	DT
29084	2361	27	dredging	dredging	NN
29084	2361	28	box	box	NN
29084	2361	29	:	:	:
29084	2361	30	this	this	DT
29084	2361	31	not	not	RB
29084	2361	32	only	only	RB
29084	2361	33	destroys	destroy	VBZ
29084	2361	34	the	the	DT
29084	2361	35	insects	insect	NNS
29084	2361	36	,	,	,
29084	2361	37	but	but	CC
29084	2361	38	materially	materially	RB
29084	2361	39	promotes	promote	VBZ
29084	2361	40	the	the	DT
29084	2361	41	health	health	NN
29084	2361	42	of	of	IN
29084	2361	43	the	the	DT
29084	2361	44	plants	plant	NNS
29084	2361	45	.	.	.
29084	2362	1	When	when	WRB
29084	2362	2	caterpillars	caterpillars	NNP
29084	2362	3	attack	attack	NN
29084	2362	4	fruit	fruit	NN
29084	2362	5	trees	tree	NNS
29084	2362	6	,	,	,
29084	2362	7	they	-PRON-	PRP
29084	2362	8	may	may	MD
29084	2362	9	be	be	VB
29084	2362	10	destroyed	destroy	VBN
29084	2362	11	by	by	IN
29084	2362	12	a	a	DT
29084	2362	13	strong	strong	JJ
29084	2362	14	decoction	decoction	NN
29084	2362	15	of	of	IN
29084	2362	16	equal	equal	JJ
29084	2362	17	quantities	quantity	NNS
29084	2362	18	of	of	IN
29084	2362	19	rue	rue	NN
29084	2362	20	,	,	,
29084	2362	21	wormwood	wormwood	JJ
29084	2362	22	,	,	,
29084	2362	23	and	and	CC
29084	2362	24	tobacco	tobacco	NN
29084	2362	25	,	,	,
29084	2362	26	sprinkled	sprinkle	VBN
29084	2362	27	on	on	IN
29084	2362	28	the	the	DT
29084	2362	29	leaves	leave	NNS
29084	2362	30	and	and	CC
29084	2362	31	branches	branch	NNS
29084	2362	32	while	while	IN
29084	2362	33	the	the	DT
29084	2362	34	fruit	fruit	NN
29084	2362	35	is	be	VBZ
29084	2362	36	ripening	ripen	VBG
29084	2362	37	.	.	.
29084	2363	1	Or	or	CC
29084	2363	2	take	take	VB
29084	2363	3	a	a	DT
29084	2363	4	chafing	chafe	VBG
29084	2363	5	-	-	HYPH
29084	2363	6	dish	dish	NN
29084	2363	7	of	of	IN
29084	2363	8	burning	burn	VBG
29084	2363	9	charcoal	charcoal	NN
29084	2363	10	,	,	,
29084	2363	11	place	place	VB
29084	2363	12	it	-PRON-	PRP
29084	2363	13	under	under	IN
29084	2363	14	the	the	DT
29084	2363	15	branches	branch	NNS
29084	2363	16	of	of	IN
29084	2363	17	the	the	DT
29084	2363	18	bush	bush	NN
29084	2363	19	or	or	CC
29084	2363	20	tree	tree	NN
29084	2363	21	,	,	,
29084	2363	22	and	and	CC
29084	2363	23	throw	throw	VB
29084	2363	24	on	on	RP
29084	2363	25	it	-PRON-	PRP
29084	2363	26	a	a	DT
29084	2363	27	little	little	JJ
29084	2363	28	brimstone	brimstone	NN
29084	2363	29	.	.	.
29084	2364	1	The	the	DT
29084	2364	2	vapour	vapour	NN
29084	2364	3	of	of	IN
29084	2364	4	the	the	DT
29084	2364	5	sulphur	sulphur	NN
29084	2364	6	,	,	,
29084	2364	7	and	and	CC
29084	2364	8	the	the	DT
29084	2364	9	suffocating	suffocating	JJ
29084	2364	10	fume	fume	NN
29084	2364	11	arising	arise	VBG
29084	2364	12	from	from	IN
29084	2364	13	the	the	DT
29084	2364	14	charcoal	charcoal	NN
29084	2364	15	,	,	,
29084	2364	16	will	will	MD
29084	2364	17	not	not	RB
29084	2364	18	only	only	RB
29084	2364	19	destroy	destroy	VB
29084	2364	20	all	all	PDT
29084	2364	21	the	the	DT
29084	2364	22	insects	insect	NNS
29084	2364	23	,	,	,
29084	2364	24	but	but	CC
29084	2364	25	prevent	prevent	VB
29084	2364	26	the	the	DT
29084	2364	27	plants	plant	NNS
29084	2364	28	from	from	IN
29084	2364	29	being	be	VBG
29084	2364	30	infested	infest	VBN
29084	2364	31	with	with	IN
29084	2364	32	them	-PRON-	PRP
29084	2364	33	any	any	DT
29084	2364	34	more	more	RBR
29084	2364	35	that	that	DT
29084	2364	36	season	season	NN
29084	2364	37	.	.	.
29084	2365	1	Black	black	JJ
29084	2365	2	cankers	canker	NNS
29084	2365	3	,	,	,
29084	2365	4	which	which	WDT
29084	2365	5	commit	commit	VBP
29084	2365	6	great	great	JJ
29084	2365	7	devastation	devastation	NN
29084	2365	8	among	among	IN
29084	2365	9	turnips	turnip	NNS
29084	2365	10	,	,	,
29084	2365	11	are	be	VBP
29084	2365	12	best	best	RB
29084	2365	13	destroyed	destroy	VBN
29084	2365	14	by	by	IN
29084	2365	15	turning	turn	VBG
29084	2365	16	a	a	DT
29084	2365	17	quantity	quantity	NN
29084	2365	18	of	of	IN
29084	2365	19	ducks	duck	NNS
29084	2365	20	into	into	IN
29084	2365	21	the	the	DT
29084	2365	22	field	field	NN
29084	2365	23	infested	infest	VBN
29084	2365	24	by	by	IN
29084	2365	25	them	-PRON-	PRP
29084	2365	26	.	.	.
29084	2366	1	Every	every	DT
29084	2366	2	fourth	fourth	JJ
29084	2366	3	year	year	NN
29084	2366	4	these	these	DT
29084	2366	5	cankers	canker	NNS
29084	2366	6	become	become	VBP
29084	2366	7	flies	fly	NNS
29084	2366	8	,	,	,
29084	2366	9	when	when	WRB
29084	2366	10	they	-PRON-	PRP
29084	2366	11	deposit	deposit	VBP
29084	2366	12	their	-PRON-	PRP$
29084	2366	13	eggs	egg	NNS
29084	2366	14	on	on	IN
29084	2366	15	the	the	DT
29084	2366	16	ground	ground	NN
29084	2366	17	,	,	,
29084	2366	18	and	and	CC
29084	2366	19	thus	thus	RB
29084	2366	20	produce	produce	VBP
29084	2366	21	maggots	maggot	NNS
29084	2366	22	.	.	.
29084	2367	1	The	the	DT
29084	2367	2	flies	fly	NNS
29084	2367	3	on	on	IN
29084	2367	4	their	-PRON-	PRP$
29084	2367	5	first	first	JJ
29084	2367	6	appearance	appearance	NN
29084	2367	7	settle	settle	VB
29084	2367	8	on	on	IN
29084	2367	9	the	the	DT
29084	2367	10	trees	tree	NNS
29084	2367	11	,	,	,
29084	2367	12	especially	especially	RB
29084	2367	13	the	the	DT
29084	2367	14	oak	oak	NN
29084	2367	15	,	,	,
29084	2367	16	elm	elm	NNP
29084	2367	17	,	,	,
29084	2367	18	and	and	CC
29084	2367	19	maple	maple	NN
29084	2367	20	:	:	:
29084	2367	21	in	in	IN
29084	2367	22	this	this	DT
29084	2367	23	state	state	NN
29084	2367	24	they	-PRON-	PRP
29084	2367	25	should	should	MD
29084	2367	26	be	be	VB
29084	2367	27	shaken	shake	VBN
29084	2367	28	down	down	RP
29084	2367	29	on	on	IN
29084	2367	30	packsheets	packsheet	NNS
29084	2367	31	,	,	,
29084	2367	32	and	and	CC
29084	2367	33	destroyed	destroy	VBN
29084	2367	34	.	.	.
29084	2368	1	If	if	IN
29084	2368	2	this	this	DT
29084	2368	3	were	be	VBD
29084	2368	4	done	do	VBN
29084	2368	5	before	before	IN
29084	2368	6	they	-PRON-	PRP
29084	2368	7	begin	begin	VBP
29084	2368	8	to	to	TO
29084	2368	9	deposit	deposit	VB
29084	2368	10	their	-PRON-	PRP$
29084	2368	11	eggs	egg	NNS
29084	2368	12	on	on	IN
29084	2368	13	the	the	DT
29084	2368	14	ground	ground	NN
29084	2368	15	,	,	,
29084	2368	16	the	the	DT
29084	2368	17	ravages	ravage	NNS
29084	2368	18	of	of	IN
29084	2368	19	the	the	DT
29084	2368	20	canker	canker	NN
29084	2368	21	would	would	MD
29084	2368	22	in	in	IN
29084	2368	23	a	a	DT
29084	2368	24	great	great	JJ
29084	2368	25	measure	measure	NN
29084	2368	26	be	be	VB
29084	2368	27	prevented	prevent	VBN
29084	2368	28	.	.	.
29084	2369	1	CAUDLE	caudle	NN
29084	2369	2	.	.	.
29084	2370	1	Make	make	VB
29084	2370	2	a	a	DT
29084	2370	3	fine	fine	JJ
29084	2370	4	smooth	smooth	JJ
29084	2370	5	gruel	gruel	NN
29084	2370	6	of	of	IN
29084	2370	7	half	half	NN
29084	2370	8	grits	grit	NNS
29084	2370	9	,	,	,
29084	2370	10	strain	strain	VB
29084	2370	11	it	-PRON-	PRP
29084	2370	12	after	after	IN
29084	2370	13	being	be	VBG
29084	2370	14	well	well	RB
29084	2370	15	boiled	boil	VBN
29084	2370	16	,	,	,
29084	2370	17	and	and	CC
29084	2370	18	stir	stir	VB
29084	2370	19	it	-PRON-	PRP
29084	2370	20	at	at	IN
29084	2370	21	times	time	NNS
29084	2370	22	till	till	IN
29084	2370	23	quite	quite	RB
29084	2370	24	cold	cold	JJ
29084	2370	25	.	.	.
29084	2371	1	When	when	WRB
29084	2371	2	to	to	TO
29084	2371	3	be	be	VB
29084	2371	4	used	use	VBN
29084	2371	5	,	,	,
29084	2371	6	add	add	VB
29084	2371	7	sugar	sugar	NN
29084	2371	8	,	,	,
29084	2371	9	wine	wine	NN
29084	2371	10	,	,	,
29084	2371	11	lemon	lemon	NN
29084	2371	12	peel	peel	NN
29084	2371	13	and	and	CC
29084	2371	14	nutmeg	nutmeg	NNS
29084	2371	15	.	.	.
29084	2372	1	A	a	DT
29084	2372	2	spoonful	spoonful	NN
29084	2372	3	of	of	IN
29084	2372	4	brandy	brandy	NN
29084	2372	5	may	may	MD
29084	2372	6	be	be	VB
29084	2372	7	added	add	VBN
29084	2372	8	,	,	,
29084	2372	9	and	and	CC
29084	2372	10	a	a	DT
29084	2372	11	little	little	JJ
29084	2372	12	lemon	lemon	NN
29084	2372	13	juice	juice	NN
29084	2372	14	if	if	IN
29084	2372	15	approved	approve	VBN
29084	2372	16	.	.	.
29084	2373	1	Another	another	DT
29084	2373	2	way	way	NN
29084	2373	3	is	be	VBZ
29084	2373	4	to	to	TO
29084	2373	5	boil	boil	VB
29084	2373	6	up	up	RP
29084	2373	7	half	half	PDT
29084	2373	8	a	a	DT
29084	2373	9	pint	pint	NN
29084	2373	10	of	of	IN
29084	2373	11	fine	fine	JJ
29084	2373	12	gruel	gruel	NN
29084	2373	13	,	,	,
29084	2373	14	with	with	IN
29084	2373	15	a	a	DT
29084	2373	16	bit	bit	NN
29084	2373	17	of	of	IN
29084	2373	18	butter	butter	NN
29084	2373	19	the	the	DT
29084	2373	20	size	size	NN
29084	2373	21	of	of	IN
29084	2373	22	a	a	DT
29084	2373	23	large	large	JJ
29084	2373	24	nutmeg	nutmeg	NN
29084	2373	25	,	,	,
29084	2373	26	a	a	DT
29084	2373	27	spoonful	spoonful	NN
29084	2373	28	of	of	IN
29084	2373	29	brandy	brandy	NN
29084	2373	30	,	,	,
29084	2373	31	the	the	DT
29084	2373	32	same	same	JJ
29084	2373	33	of	of	IN
29084	2373	34	white	white	JJ
29084	2373	35	wine	wine	NN
29084	2373	36	,	,	,
29084	2373	37	one	one	CD
29084	2373	38	of	of	IN
29084	2373	39	capillaire	capillaire	NN
29084	2373	40	,	,	,
29084	2373	41	a	a	DT
29084	2373	42	bit	bit	NN
29084	2373	43	of	of	IN
29084	2373	44	lemon	lemon	NN
29084	2373	45	peel	peel	NN
29084	2373	46	and	and	CC
29084	2373	47	nutmeg.--Another	nutmeg.--another	CD
29084	2373	48	.	.	.
29084	2374	1	Beat	beat	VB
29084	2374	2	up	up	RP
29084	2374	3	the	the	DT
29084	2374	4	yolk	yolk	NN
29084	2374	5	of	of	IN
29084	2374	6	an	an	DT
29084	2374	7	egg	egg	NN
29084	2374	8	with	with	IN
29084	2374	9	sugar	sugar	NN
29084	2374	10	,	,	,
29084	2374	11	mix	mix	VB
29084	2374	12	it	-PRON-	PRP
29084	2374	13	with	with	IN
29084	2374	14	a	a	DT
29084	2374	15	large	large	JJ
29084	2374	16	spoonful	spoonful	JJ
29084	2374	17	of	of	IN
29084	2374	18	cold	cold	JJ
29084	2374	19	water	water	NN
29084	2374	20	,	,	,
29084	2374	21	a	a	DT
29084	2374	22	glass	glass	NN
29084	2374	23	of	of	IN
29084	2374	24	wine	wine	NN
29084	2374	25	,	,	,
29084	2374	26	and	and	CC
29084	2374	27	nutmeg	nutmeg	NNP
29084	2374	28	.	.	.
29084	2375	1	Mix	mix	VB
29084	2375	2	it	-PRON-	PRP
29084	2375	3	by	by	IN
29084	2375	4	degrees	degree	NNS
29084	2375	5	with	with	IN
29084	2375	6	a	a	DT
29084	2375	7	pint	pint	NN
29084	2375	8	of	of	IN
29084	2375	9	fine	fine	JJ
29084	2375	10	gruel	gruel	NN
29084	2375	11	,	,	,
29084	2375	12	not	not	RB
29084	2375	13	thick	thick	JJ
29084	2375	14	,	,	,
29084	2375	15	but	but	CC
29084	2375	16	while	while	IN
29084	2375	17	it	-PRON-	PRP
29084	2375	18	is	be	VBZ
29084	2375	19	boiling	boil	VBG
29084	2375	20	hot	hot	RB
29084	2375	21	.	.	.
29084	2376	1	This	this	DT
29084	2376	2	caudle	caudle	NN
29084	2376	3	is	be	VBZ
29084	2376	4	very	very	RB
29084	2376	5	agreeable	agreeable	JJ
29084	2376	6	and	and	CC
29084	2376	7	nourishing	nourish	VBG
29084	2376	8	.	.	.
29084	2377	1	Some	some	DT
29084	2377	2	add	add	VBP
29084	2377	3	a	a	DT
29084	2377	4	glass	glass	NN
29084	2377	5	of	of	IN
29084	2377	6	beer	beer	NN
29084	2377	7	and	and	CC
29084	2377	8	sugar	sugar	NN
29084	2377	9	,	,	,
29084	2377	10	or	or	CC
29084	2377	11	a	a	DT
29084	2377	12	tea	tea	NN
29084	2377	13	-	-	HYPH
29084	2377	14	spoonful	spoonful	JJ
29084	2377	15	of	of	IN
29084	2377	16	brandy.--A	brandy.--A	NNP
29084	2377	17	caudle	caudle	NN
29084	2377	18	for	for	IN
29084	2377	19	the	the	DT
29084	2377	20	sick	sick	JJ
29084	2377	21	and	and	CC
29084	2377	22	lying	lie	VBG
29084	2377	23	-	-	HYPH
29084	2377	24	in	in	RP
29084	2377	25	is	be	VBZ
29084	2377	26	made	make	VBN
29084	2377	27	as	as	IN
29084	2377	28	follows	follow	VBZ
29084	2377	29	.	.	.
29084	2378	1	Set	Set	VBN
29084	2378	2	three	three	CD
29084	2378	3	quarts	quart	NNS
29084	2378	4	of	of	IN
29084	2378	5	water	water	NN
29084	2378	6	on	on	IN
29084	2378	7	the	the	DT
29084	2378	8	fire	fire	NN
29084	2378	9	,	,	,
29084	2378	10	mix	mix	VB
29084	2378	11	smooth	smooth	VB
29084	2378	12	as	as	IN
29084	2378	13	much	much	JJ
29084	2378	14	oatmeal	oatmeal	NN
29084	2378	15	as	as	IN
29084	2378	16	will	will	MD
29084	2378	17	thicken	thicken	VB
29084	2378	18	the	the	DT
29084	2378	19	whole	whole	NN
29084	2378	20	,	,	,
29084	2378	21	with	with	IN
29084	2378	22	a	a	DT
29084	2378	23	pint	pint	NN
29084	2378	24	of	of	IN
29084	2378	25	cold	cold	JJ
29084	2378	26	water	water	NN
29084	2378	27	;	;	:
29084	2378	28	and	and	CC
29084	2378	29	when	when	WRB
29084	2378	30	the	the	DT
29084	2378	31	water	water	NN
29084	2378	32	boils	boil	VBZ
29084	2378	33	pour	pour	VBP
29084	2378	34	in	in	IN
29084	2378	35	the	the	DT
29084	2378	36	thickening	thickening	NN
29084	2378	37	,	,	,
29084	2378	38	and	and	CC
29084	2378	39	add	add	VB
29084	2378	40	twenty	twenty	CD
29084	2378	41	peppercorns	peppercorns	NNPS
29084	2378	42	in	in	IN
29084	2378	43	fine	fine	JJ
29084	2378	44	powder	powder	NN
29084	2378	45	.	.	.
29084	2379	1	Boil	boil	VB
29084	2379	2	it	-PRON-	PRP
29084	2379	3	up	up	RP
29084	2379	4	to	to	IN
29084	2379	5	a	a	DT
29084	2379	6	tolerable	tolerable	JJ
29084	2379	7	thickness	thickness	NN
29084	2379	8	;	;	:
29084	2379	9	then	then	RB
29084	2379	10	add	add	VB
29084	2379	11	sugar	sugar	NN
29084	2379	12	,	,	,
29084	2379	13	half	half	PDT
29084	2379	14	a	a	DT
29084	2379	15	pint	pint	NN
29084	2379	16	of	of	IN
29084	2379	17	good	good	JJ
29084	2379	18	table	table	NN
29084	2379	19	beer	beer	NN
29084	2379	20	,	,	,
29084	2379	21	and	and	CC
29084	2379	22	a	a	DT
29084	2379	23	glass	glass	NN
29084	2379	24	of	of	IN
29084	2379	25	gin	gin	NN
29084	2379	26	,	,	,
29084	2379	27	all	all	DT
29084	2379	28	heated	heat	VBN
29084	2379	29	up	up	RP
29084	2379	30	together	together	RB
29084	2379	31	.	.	.
29084	2380	1	CAULIFLOWERS	cauliflower	NNS
29084	2380	2	.	.	.
29084	2381	1	Choose	choose	VB
29084	2381	2	those	those	DT
29084	2381	3	that	that	WDT
29084	2381	4	are	be	VBP
29084	2381	5	close	close	JJ
29084	2381	6	and	and	CC
29084	2381	7	white	white	JJ
29084	2381	8	,	,	,
29084	2381	9	cut	cut	VBD
29084	2381	10	off	off	RP
29084	2381	11	the	the	DT
29084	2381	12	green	green	JJ
29084	2381	13	leaves	leave	NNS
29084	2381	14	,	,	,
29084	2381	15	and	and	CC
29084	2381	16	see	see	VB
29084	2381	17	that	that	IN
29084	2381	18	there	there	EX
29084	2381	19	be	be	VB
29084	2381	20	no	no	DT
29084	2381	21	caterpillars	caterpillar	NNS
29084	2381	22	about	about	IN
29084	2381	23	the	the	DT
29084	2381	24	stalk	stalk	NN
29084	2381	25	.	.	.
29084	2382	1	Soak	soak	VB
29084	2382	2	them	-PRON-	PRP
29084	2382	3	an	an	DT
29084	2382	4	hour	hour	NN
29084	2382	5	in	in	IN
29084	2382	6	cold	cold	JJ
29084	2382	7	water	water	NN
29084	2382	8	,	,	,
29084	2382	9	then	then	RB
29084	2382	10	boil	boil	VB
29084	2382	11	them	-PRON-	PRP
29084	2382	12	in	in	IN
29084	2382	13	milk	milk	NN
29084	2382	14	and	and	CC
29084	2382	15	water	water	NN
29084	2382	16	,	,	,
29084	2382	17	and	and	CC
29084	2382	18	take	take	VB
29084	2382	19	care	care	NN
29084	2382	20	to	to	TO
29084	2382	21	skim	skim	VB
29084	2382	22	the	the	DT
29084	2382	23	saucepan	saucepan	NN
29084	2382	24	,	,	,
29084	2382	25	that	that	IN
29084	2382	26	not	not	RB
29084	2382	27	the	the	DT
29084	2382	28	least	least	JJS
29084	2382	29	foulness	foulness	NN
29084	2382	30	may	may	MD
29084	2382	31	fall	fall	VB
29084	2382	32	on	on	IN
29084	2382	33	the	the	DT
29084	2382	34	flower	flower	NN
29084	2382	35	.	.	.
29084	2383	1	The	the	DT
29084	2383	2	vegetable	vegetable	NN
29084	2383	3	should	should	MD
29084	2383	4	be	be	VB
29084	2383	5	served	serve	VBN
29084	2383	6	very	very	RB
29084	2383	7	white	white	JJ
29084	2383	8	,	,	,
29084	2383	9	and	and	CC
29084	2383	10	not	not	RB
29084	2383	11	boiled	boil	VBN
29084	2383	12	too	too	RB
29084	2383	13	much.--Cauliflower	much.--cauliflower	NN
29084	2383	14	dressed	dress	VBN
29084	2383	15	in	in	IN
29084	2383	16	white	white	JJ
29084	2383	17	sauce	sauce	NN
29084	2383	18	should	should	MD
29084	2383	19	be	be	VB
29084	2383	20	half	half	RB
29084	2383	21	boiled	boil	VBN
29084	2383	22	,	,	,
29084	2383	23	and	and	CC
29084	2383	24	cut	cut	VBN
29084	2383	25	into	into	IN
29084	2383	26	handsome	handsome	JJ
29084	2383	27	pieces	piece	NNS
29084	2383	28	.	.	.
29084	2384	1	Then	then	RB
29084	2384	2	lay	lay	VB
29084	2384	3	them	-PRON-	PRP
29084	2384	4	in	in	IN
29084	2384	5	a	a	DT
29084	2384	6	stewpan	stewpan	NN
29084	2384	7	with	with	IN
29084	2384	8	a	a	DT
29084	2384	9	little	little	JJ
29084	2384	10	broth	broth	NN
29084	2384	11	,	,	,
29084	2384	12	a	a	DT
29084	2384	13	bit	bit	NN
29084	2384	14	of	of	IN
29084	2384	15	mace	mace	NN
29084	2384	16	,	,	,
29084	2384	17	a	a	DT
29084	2384	18	little	little	JJ
29084	2384	19	salt	salt	NN
29084	2384	20	,	,	,
29084	2384	21	and	and	CC
29084	2384	22	a	a	DT
29084	2384	23	dust	dust	NN
29084	2384	24	of	of	IN
29084	2384	25	white	white	JJ
29084	2384	26	pepper	pepper	NN
29084	2384	27	.	.	.
29084	2385	1	Simmer	simmer	VB
29084	2385	2	them	-PRON-	PRP
29084	2385	3	together	together	RB
29084	2385	4	half	half	PDT
29084	2385	5	an	an	DT
29084	2385	6	hour	hour	NN
29084	2385	7	;	;	:
29084	2385	8	then	then	RB
29084	2385	9	add	add	VB
29084	2385	10	a	a	DT
29084	2385	11	little	little	JJ
29084	2385	12	cream	cream	NN
29084	2385	13	,	,	,
29084	2385	14	butter	butter	NN
29084	2385	15	,	,	,
29084	2385	16	and	and	CC
29084	2385	17	flour	flour	NN
29084	2385	18	.	.	.
29084	2386	1	Simmer	Simmer	NNP
29084	2386	2	a	a	DT
29084	2386	3	few	few	JJ
29084	2386	4	minutes	minute	NNS
29084	2386	5	longer	long	RBR
29084	2386	6	,	,	,
29084	2386	7	and	and	CC
29084	2386	8	serve	serve	VB
29084	2386	9	them	-PRON-	PRP
29084	2386	10	up.--To	up.--To	NNS
29084	2386	11	dress	dress	VB
29084	2386	12	a	a	DT
29084	2386	13	cauliflower	cauliflower	NN
29084	2386	14	with	with	IN
29084	2386	15	parmesan	parmesan	NNP
29084	2386	16	,	,	,
29084	2386	17	boil	boil	VB
29084	2386	18	the	the	DT
29084	2386	19	vegetable	vegetable	NN
29084	2386	20	,	,	,
29084	2386	21	drain	drain	VB
29084	2386	22	it	-PRON-	PRP
29084	2386	23	on	on	IN
29084	2386	24	a	a	DT
29084	2386	25	sieve	sieve	NN
29084	2386	26	,	,	,
29084	2386	27	and	and	CC
29084	2386	28	cut	cut	VB
29084	2386	29	the	the	DT
29084	2386	30	stalk	stalk	NN
29084	2386	31	so	so	IN
29084	2386	32	that	that	IN
29084	2386	33	the	the	DT
29084	2386	34	flower	flower	NN
29084	2386	35	will	will	MD
29084	2386	36	stand	stand	VB
29084	2386	37	upright	upright	JJ
29084	2386	38	about	about	RB
29084	2386	39	two	two	CD
29084	2386	40	inches	inch	NNS
29084	2386	41	above	above	IN
29084	2386	42	the	the	DT
29084	2386	43	dish	dish	NN
29084	2386	44	.	.	.
29084	2387	1	Put	put	VB
29084	2387	2	it	-PRON-	PRP
29084	2387	3	into	into	IN
29084	2387	4	a	a	DT
29084	2387	5	stewpan	stewpan	NN
29084	2387	6	with	with	IN
29084	2387	7	a	a	DT
29084	2387	8	little	little	JJ
29084	2387	9	white	white	JJ
29084	2387	10	sauce	sauce	NN
29084	2387	11	,	,	,
29084	2387	12	and	and	CC
29084	2387	13	in	in	IN
29084	2387	14	a	a	DT
29084	2387	15	few	few	JJ
29084	2387	16	minutes	minute	NNS
29084	2387	17	it	-PRON-	PRP
29084	2387	18	will	will	MD
29084	2387	19	be	be	VB
29084	2387	20	done	do	VBN
29084	2387	21	enough	enough	RB
29084	2387	22	.	.	.
29084	2388	1	Then	then	RB
29084	2388	2	dish	dish	VB
29084	2388	3	it	-PRON-	PRP
29084	2388	4	with	with	IN
29084	2388	5	the	the	DT
29084	2388	6	sauce	sauce	NN
29084	2388	7	round	round	NN
29084	2388	8	,	,	,
29084	2388	9	put	put	VBD
29084	2388	10	parmesan	parmesan	NNP
29084	2388	11	grated	grate	VBD
29084	2388	12	over	over	IN
29084	2388	13	it	-PRON-	PRP
29084	2388	14	,	,	,
29084	2388	15	and	and	CC
29084	2388	16	brown	brown	VB
29084	2388	17	it	-PRON-	PRP
29084	2388	18	with	with	IN
29084	2388	19	a	a	DT
29084	2388	20	salamander	salamander	NN
29084	2388	21	.	.	.
29084	2389	1	CAULIFLOWERS	CAULIFLOWERS	NNPS
29084	2389	2	RAGOUT	RAGOUT	NNP
29084	2389	3	.	.	.
29084	2390	1	Pick	pick	VB
29084	2390	2	and	and	CC
29084	2390	3	wash	wash	VB
29084	2390	4	the	the	DT
29084	2390	5	cauliflowers	cauliflower	NNS
29084	2390	6	very	very	RB
29084	2390	7	clean	clean	JJ
29084	2390	8	,	,	,
29084	2390	9	stew	stew	VBP
29084	2390	10	them	-PRON-	PRP
29084	2390	11	in	in	IN
29084	2390	12	brown	brown	JJ
29084	2390	13	gravy	gravy	NN
29084	2390	14	till	till	IN
29084	2390	15	they	-PRON-	PRP
29084	2390	16	are	be	VBP
29084	2390	17	tender	tender	JJ
29084	2390	18	,	,	,
29084	2390	19	and	and	CC
29084	2390	20	season	season	NN
29084	2390	21	with	with	IN
29084	2390	22	pepper	pepper	NN
29084	2390	23	and	and	CC
29084	2390	24	salt	salt	NN
29084	2390	25	.	.	.
29084	2391	1	Put	put	VB
29084	2391	2	them	-PRON-	PRP
29084	2391	3	in	in	IN
29084	2391	4	a	a	DT
29084	2391	5	dish	dish	NN
29084	2391	6	,	,	,
29084	2391	7	pour	pour	VB
29084	2391	8	gravy	gravy	NN
29084	2391	9	on	on	IN
29084	2391	10	them	-PRON-	PRP
29084	2391	11	,	,	,
29084	2391	12	boil	boil	VB
29084	2391	13	some	some	DT
29084	2391	14	sprigs	sprig	NNS
29084	2391	15	of	of	IN
29084	2391	16	cauliflower	cauliflower	NN
29084	2391	17	white	white	NNP
29084	2391	18	,	,	,
29084	2391	19	and	and	CC
29084	2391	20	lay	lie	VBD
29084	2391	21	round	round	RB
29084	2391	22	.	.	.
29084	2392	1	CAYENNE	CAYENNE	NNS
29084	2392	2	.	.	.
29084	2393	1	Those	those	DT
29084	2393	2	who	who	WP
29084	2393	3	are	be	VBP
29084	2393	4	fond	fond	JJ
29084	2393	5	of	of	IN
29084	2393	6	this	this	DT
29084	2393	7	spice	spice	NN
29084	2393	8	had	have	VBD
29084	2393	9	better	well	JJR
29084	2393	10	make	make	VB
29084	2393	11	it	-PRON-	PRP
29084	2393	12	themselves	-PRON-	PRP
29084	2393	13	of	of	IN
29084	2393	14	English	english	JJ
29084	2393	15	capsicums	capsicum	NNS
29084	2393	16	or	or	CC
29084	2393	17	chillies	chilli	NNS
29084	2393	18	,	,	,
29084	2393	19	for	for	IN
29084	2393	20	there	there	EX
29084	2393	21	is	be	VBZ
29084	2393	22	no	no	DT
29084	2393	23	other	other	JJ
29084	2393	24	way	way	NN
29084	2393	25	of	of	IN
29084	2393	26	being	be	VBG
29084	2393	27	sure	sure	JJ
29084	2393	28	that	that	IN
29084	2393	29	it	-PRON-	PRP
29084	2393	30	is	be	VBZ
29084	2393	31	genuine	genuine	JJ
29084	2393	32	.	.	.
29084	2394	1	Pepper	pepper	NN
29084	2394	2	of	of	IN
29084	2394	3	a	a	DT
29084	2394	4	much	much	RB
29084	2394	5	finer	fine	JJR
29084	2394	6	flavour	flavour	NN
29084	2394	7	may	may	MD
29084	2394	8	be	be	VB
29084	2394	9	obtained	obtain	VBN
29084	2394	10	in	in	IN
29084	2394	11	this	this	DT
29084	2394	12	way	way	NN
29084	2394	13	,	,	,
29084	2394	14	without	without	IN
29084	2394	15	half	half	PDT
29084	2394	16	the	the	DT
29084	2394	17	heat	heat	NN
29084	2394	18	of	of	IN
29084	2394	19	the	the	DT
29084	2394	20	foreign	foreign	JJ
29084	2394	21	article	article	NN
29084	2394	22	,	,	,
29084	2394	23	which	which	WDT
29084	2394	24	is	be	VBZ
29084	2394	25	frequently	frequently	RB
29084	2394	26	adulterated	adulterate	VBN
29084	2394	27	and	and	CC
29084	2394	28	coloured	colour	VBN
29084	2394	29	with	with	IN
29084	2394	30	red	red	JJ
29084	2394	31	lead	lead	NN
29084	2394	32	.	.	.
29084	2395	1	Capsicums	capsicum	NNS
29084	2395	2	and	and	CC
29084	2395	3	chillies	chilli	NNS
29084	2395	4	are	be	VBP
29084	2395	5	ripe	ripe	JJ
29084	2395	6	and	and	CC
29084	2395	7	in	in	IN
29084	2395	8	good	good	JJ
29084	2395	9	condition	condition	NN
29084	2395	10	,	,	,
29084	2395	11	during	during	IN
29084	2395	12	the	the	DT
29084	2395	13	months	month	NNS
29084	2395	14	of	of	IN
29084	2395	15	September	September	NNP
29084	2395	16	and	and	CC
29084	2395	17	October	October	NNP
29084	2395	18	.	.	.
29084	2396	1	The	the	DT
29084	2396	2	flavour	flavour	NN
29084	2396	3	of	of	IN
29084	2396	4	the	the	DT
29084	2396	5	chillies	chilli	NNS
29084	2396	6	is	be	VBZ
29084	2396	7	superior	superior	JJ
29084	2396	8	to	to	IN
29084	2396	9	that	that	DT
29084	2396	10	of	of	IN
29084	2396	11	the	the	DT
29084	2396	12	capsicums	capsicum	NNS
29084	2396	13	,	,	,
29084	2396	14	and	and	CC
29084	2396	15	will	will	MD
29084	2396	16	be	be	VB
29084	2396	17	good	good	JJ
29084	2396	18	in	in	IN
29084	2396	19	proportion	proportion	NN
29084	2396	20	as	as	IN
29084	2396	21	they	-PRON-	PRP
29084	2396	22	are	be	VBP
29084	2396	23	dried	dry	VBN
29084	2396	24	as	as	RB
29084	2396	25	soon	soon	RB
29084	2396	26	as	as	IN
29084	2396	27	possible	possible	JJ
29084	2396	28	,	,	,
29084	2396	29	taken	take	VBN
29084	2396	30	care	care	NN
29084	2396	31	that	that	IN
29084	2396	32	they	-PRON-	PRP
29084	2396	33	be	be	VBP
29084	2396	34	not	not	RB
29084	2396	35	burnt	burn	VBN
29084	2396	36	.	.	.
29084	2397	1	Take	take	VB
29084	2397	2	away	away	RB
29084	2397	3	the	the	DT
29084	2397	4	stalks	stalk	NNS
29084	2397	5	,	,	,
29084	2397	6	put	put	VBD
29084	2397	7	the	the	DT
29084	2397	8	pods	pod	NNS
29084	2397	9	into	into	IN
29084	2397	10	a	a	DT
29084	2397	11	cullender	cullender	NN
29084	2397	12	,	,	,
29084	2397	13	and	and	CC
29084	2397	14	set	set	VBD
29084	2397	15	them	-PRON-	PRP
29084	2397	16	twelve	twelve	CD
29084	2397	17	hours	hour	NNS
29084	2397	18	before	before	IN
29084	2397	19	the	the	DT
29084	2397	20	fire	fire	NN
29084	2397	21	to	to	TO
29084	2397	22	dry	dry	VB
29084	2397	23	.	.	.
29084	2398	1	Then	then	RB
29084	2398	2	put	put	VB
29084	2398	3	them	-PRON-	PRP
29084	2398	4	into	into	IN
29084	2398	5	a	a	DT
29084	2398	6	mortar	mortar	NN
29084	2398	7	,	,	,
29084	2398	8	with	with	IN
29084	2398	9	one	one	CD
29084	2398	10	fourth	fourth	JJ
29084	2398	11	their	-PRON-	PRP$
29084	2398	12	weight	weight	NN
29084	2398	13	of	of	IN
29084	2398	14	salt	salt	NN
29084	2398	15	;	;	:
29084	2398	16	pound	pound	NN
29084	2398	17	and	and	CC
29084	2398	18	rub	rub	VB
29084	2398	19	them	-PRON-	PRP
29084	2398	20	till	till	IN
29084	2398	21	they	-PRON-	PRP
29084	2398	22	are	be	VBP
29084	2398	23	as	as	RB
29084	2398	24	fine	fine	JJ
29084	2398	25	as	as	IN
29084	2398	26	possible	possible	JJ
29084	2398	27	,	,	,
29084	2398	28	and	and	CC
29084	2398	29	put	put	VBD
29084	2398	30	the	the	DT
29084	2398	31	powder	powder	NN
29084	2398	32	into	into	IN
29084	2398	33	a	a	DT
29084	2398	34	well	well	RB
29084	2398	35	-	-	HYPH
29084	2398	36	stopped	stop	VBN
29084	2398	37	bottle	bottle	NN
29084	2398	38	.	.	.
29084	2399	1	A	a	DT
29084	2399	2	hundred	hundred	CD
29084	2399	3	large	large	JJ
29084	2399	4	chillies	chilli	NNS
29084	2399	5	will	will	MD
29084	2399	6	produce	produce	VB
29084	2399	7	about	about	RB
29084	2399	8	two	two	CD
29084	2399	9	ounces	ounce	NNS
29084	2399	10	of	of	IN
29084	2399	11	cayenne	cayenne	NNS
29084	2399	12	.	.	.
29084	2400	1	When	when	WRB
29084	2400	2	foreign	foreign	JJ
29084	2400	3	cayenne	cayenne	NN
29084	2400	4	is	be	VBZ
29084	2400	5	pounded	pound	VBN
29084	2400	6	,	,	,
29084	2400	7	it	-PRON-	PRP
29084	2400	8	is	be	VBZ
29084	2400	9	mixed	mix	VBN
29084	2400	10	with	with	IN
29084	2400	11	a	a	DT
29084	2400	12	considerable	considerable	JJ
29084	2400	13	portion	portion	NN
29084	2400	14	of	of	IN
29084	2400	15	salt	salt	NN
29084	2400	16	,	,	,
29084	2400	17	to	to	TO
29084	2400	18	prevent	prevent	VB
29084	2400	19	its	-PRON-	PRP$
29084	2400	20	injuring	injure	VBG
29084	2400	21	the	the	DT
29084	2400	22	eyes	eye	NNS
29084	2400	23	:	:	:
29084	2400	24	but	but	CC
29084	2400	25	English	english	JJ
29084	2400	26	chillies	chilli	NNS
29084	2400	27	may	may	MD
29084	2400	28	be	be	VB
29084	2400	29	pounded	pound	VBN
29084	2400	30	in	in	IN
29084	2400	31	a	a	DT
29084	2400	32	deep	deep	JJ
29084	2400	33	mortar	mortar	NN
29084	2400	34	without	without	IN
29084	2400	35	any	any	DT
29084	2400	36	danger	danger	NN
29084	2400	37	,	,	,
29084	2400	38	and	and	CC
29084	2400	39	afterwards	afterwards	RB
29084	2400	40	passed	pass	VBD
29084	2400	41	through	through	IN
29084	2400	42	a	a	DT
29084	2400	43	fine	fine	JJ
29084	2400	44	sieve	sieve	NN
29084	2400	45	.	.	.
29084	2401	1	CELERY	celery	VB
29084	2401	2	SAUCE	SAUCE	NNP
29084	2401	3	.	.	.
29084	2402	1	Cut	cut	VB
29084	2402	2	small	small	JJ
29084	2402	3	half	half	PDT
29084	2402	4	a	a	DT
29084	2402	5	dozen	dozen	NN
29084	2402	6	heads	head	NNS
29084	2402	7	of	of	IN
29084	2402	8	clean	clean	JJ
29084	2402	9	white	white	NNP
29084	2402	10	celery	celery	NNP
29084	2402	11	,	,	,
29084	2402	12	with	with	IN
29084	2402	13	two	two	CD
29084	2402	14	sliced	sliced	JJ
29084	2402	15	onions	onion	NNS
29084	2402	16	.	.	.
29084	2403	1	Put	put	VB
29084	2403	2	them	-PRON-	PRP
29084	2403	3	into	into	IN
29084	2403	4	a	a	DT
29084	2403	5	stewpan	stewpan	NN
29084	2403	6	,	,	,
29084	2403	7	with	with	IN
29084	2403	8	a	a	DT
29084	2403	9	small	small	JJ
29084	2403	10	piece	piece	NN
29084	2403	11	of	of	IN
29084	2403	12	butter	butter	NN
29084	2403	13	,	,	,
29084	2403	14	and	and	CC
29084	2403	15	sweat	sweat	VB
29084	2403	16	them	-PRON-	PRP
29084	2403	17	over	over	IN
29084	2403	18	a	a	DT
29084	2403	19	slow	slow	JJ
29084	2403	20	fire	fire	NN
29084	2403	21	till	till	IN
29084	2403	22	quite	quite	RB
29084	2403	23	tender	tender	NN
29084	2403	24	.	.	.
29084	2404	1	Add	add	VB
29084	2404	2	two	two	CD
29084	2404	3	spoonfuls	spoonful	NNS
29084	2404	4	of	of	IN
29084	2404	5	flour	flour	NN
29084	2404	6	,	,	,
29084	2404	7	half	half	PDT
29084	2404	8	a	a	DT
29084	2404	9	pint	pint	NN
29084	2404	10	of	of	IN
29084	2404	11	broth	broth	NN
29084	2404	12	,	,	,
29084	2404	13	salt	salt	NN
29084	2404	14	and	and	CC
29084	2404	15	pepper	pepper	NN
29084	2404	16	,	,	,
29084	2404	17	and	and	CC
29084	2404	18	a	a	DT
29084	2404	19	little	little	JJ
29084	2404	20	cream	cream	NN
29084	2404	21	or	or	CC
29084	2404	22	milk	milk	NN
29084	2404	23	.	.	.
29084	2405	1	Boil	Boil	NNP
29084	2405	2	it	-PRON-	PRP
29084	2405	3	a	a	DT
29084	2405	4	quarter	quarter	NN
29084	2405	5	of	of	IN
29084	2405	6	an	an	DT
29084	2405	7	hour	hour	NN
29084	2405	8	,	,	,
29084	2405	9	and	and	CC
29084	2405	10	pass	pass	VB
29084	2405	11	it	-PRON-	PRP
29084	2405	12	through	through	IN
29084	2405	13	a	a	DT
29084	2405	14	fine	fine	JJ
29084	2405	15	hair	hair	NN
29084	2405	16	sieve	sieve	VBP
29084	2405	17	with	with	IN
29084	2405	18	the	the	DT
29084	2405	19	back	back	NN
29084	2405	20	of	of	IN
29084	2405	21	a	a	DT
29084	2405	22	spoon	spoon	NN
29084	2405	23	.	.	.
29084	2406	1	When	when	WRB
29084	2406	2	celery	celery	NN
29084	2406	3	is	be	VBZ
29084	2406	4	not	not	RB
29084	2406	5	in	in	IN
29084	2406	6	season	season	NN
29084	2406	7	,	,	,
29084	2406	8	a	a	DT
29084	2406	9	quarter	quarter	NN
29084	2406	10	of	of	IN
29084	2406	11	a	a	DT
29084	2406	12	dram	dram	NN
29084	2406	13	of	of	IN
29084	2406	14	celery	celery	NN
29084	2406	15	seed	seed	NN
29084	2406	16	,	,	,
29084	2406	17	or	or	CC
29084	2406	18	a	a	DT
29084	2406	19	little	little	JJ
29084	2406	20	of	of	IN
29084	2406	21	the	the	DT
29084	2406	22	essence	essence	NN
29084	2406	23	,	,	,
29084	2406	24	will	will	MD
29084	2406	25	impregnate	impregnate	VB
29084	2406	26	half	half	PDT
29084	2406	27	a	a	DT
29084	2406	28	pint	pint	NN
29084	2406	29	of	of	IN
29084	2406	30	sauce	sauce	NN
29084	2406	31	with	with	IN
29084	2406	32	all	all	PDT
29084	2406	33	the	the	DT
29084	2406	34	flavour	flavour	NN
29084	2406	35	of	of	IN
29084	2406	36	the	the	DT
29084	2406	37	vegetable	vegetable	NN
29084	2406	38	.	.	.
29084	2407	1	This	this	DT
29084	2407	2	sauce	sauce	NN
29084	2407	3	is	be	VBZ
29084	2407	4	intended	intend	VBN
29084	2407	5	for	for	IN
29084	2407	6	boiled	boil	VBN
29084	2407	7	turkey	turkey	NNP
29084	2407	8	,	,	,
29084	2407	9	veal	veal	NN
29084	2407	10	,	,	,
29084	2407	11	or	or	CC
29084	2407	12	fowls	fowl	NNS
29084	2407	13	.	.	.
29084	2408	1	CELERY	CELERY	NNP
29084	2408	2	SOUP	SOUP	NNP
29084	2408	3	.	.	.
29084	2409	1	Split	split	VB
29084	2409	2	half	half	PDT
29084	2409	3	a	a	DT
29084	2409	4	dozen	dozen	NN
29084	2409	5	heads	head	NNS
29084	2409	6	of	of	IN
29084	2409	7	celery	celery	NN
29084	2409	8	into	into	IN
29084	2409	9	slips	slip	NNS
29084	2409	10	about	about	RB
29084	2409	11	two	two	CD
29084	2409	12	inches	inch	NNS
29084	2409	13	long	long	JJ
29084	2409	14	,	,	,
29084	2409	15	wash	wash	VB
29084	2409	16	them	-PRON-	PRP
29084	2409	17	well	well	RB
29084	2409	18	,	,	,
29084	2409	19	drain	drain	VB
29084	2409	20	them	-PRON-	PRP
29084	2409	21	on	on	IN
29084	2409	22	a	a	DT
29084	2409	23	hair	hair	NN
29084	2409	24	sieve	sieve	NN
29084	2409	25	,	,	,
29084	2409	26	and	and	CC
29084	2409	27	put	put	VBD
29084	2409	28	them	-PRON-	PRP
29084	2409	29	into	into	IN
29084	2409	30	a	a	DT
29084	2409	31	soup	soup	NN
29084	2409	32	pot	pot	NN
29084	2409	33	,	,	,
29084	2409	34	with	with	IN
29084	2409	35	three	three	CD
29084	2409	36	quarts	quart	NNS
29084	2409	37	of	of	IN
29084	2409	38	clear	clear	JJ
29084	2409	39	gravy	gravy	NN
29084	2409	40	.	.	.
29084	2410	1	Stew	stew	VB
29084	2410	2	it	-PRON-	PRP
29084	2410	3	very	very	RB
29084	2410	4	gently	gently	RB
29084	2410	5	by	by	IN
29084	2410	6	the	the	DT
29084	2410	7	side	side	NN
29084	2410	8	of	of	IN
29084	2410	9	the	the	DT
29084	2410	10	fire	fire	NN
29084	2410	11	,	,	,
29084	2410	12	about	about	RB
29084	2410	13	an	an	DT
29084	2410	14	hour	hour	NN
29084	2410	15	,	,	,
29084	2410	16	till	till	IN
29084	2410	17	the	the	DT
29084	2410	18	celery	celery	NN
29084	2410	19	is	be	VBZ
29084	2410	20	tender	tender	JJ
29084	2410	21	.	.	.
29084	2411	1	If	if	IN
29084	2411	2	any	any	DT
29084	2411	3	scum	scum	NN
29084	2411	4	arise	arise	VBP
29084	2411	5	,	,	,
29084	2411	6	take	take	VB
29084	2411	7	it	-PRON-	PRP
29084	2411	8	off	off	RP
29084	2411	9	,	,	,
29084	2411	10	and	and	CC
29084	2411	11	season	season	NN
29084	2411	12	with	with	IN
29084	2411	13	a	a	DT
29084	2411	14	little	little	JJ
29084	2411	15	salt	salt	NN
29084	2411	16	.	.	.
29084	2412	1	When	when	WRB
29084	2412	2	celery	celery	NN
29084	2412	3	can	can	MD
29084	2412	4	not	not	RB
29084	2412	5	be	be	VB
29084	2412	6	procured	procure	VBN
29084	2412	7	,	,	,
29084	2412	8	half	half	PDT
29084	2412	9	a	a	DT
29084	2412	10	dram	dram	NN
29084	2412	11	of	of	IN
29084	2412	12	the	the	DT
29084	2412	13	seed	seed	NN
29084	2412	14	,	,	,
29084	2412	15	pounded	pound	VBD
29084	2412	16	fine	fine	JJ
29084	2412	17	,	,	,
29084	2412	18	will	will	MD
29084	2412	19	give	give	VB
29084	2412	20	a	a	DT
29084	2412	21	flavour	flavour	NN
29084	2412	22	to	to	IN
29084	2412	23	the	the	DT
29084	2412	24	soup	soup	NN
29084	2412	25	,	,	,
29084	2412	26	if	if	IN
29084	2412	27	put	put	VBN
29084	2412	28	in	in	IN
29084	2412	29	a	a	DT
29084	2412	30	quarter	quarter	NN
29084	2412	31	of	of	IN
29084	2412	32	an	an	DT
29084	2412	33	hour	hour	NN
29084	2412	34	before	before	IN
29084	2412	35	it	-PRON-	PRP
29084	2412	36	is	be	VBZ
29084	2412	37	done	do	VBN
29084	2412	38	.	.	.
29084	2413	1	A	a	DT
29084	2413	2	little	little	JJ
29084	2413	3	of	of	IN
29084	2413	4	the	the	DT
29084	2413	5	essence	essence	NN
29084	2413	6	of	of	IN
29084	2413	7	the	the	DT
29084	2413	8	celery	celery	NN
29084	2413	9	will	will	MD
29084	2413	10	answer	answer	VB
29084	2413	11	the	the	DT
29084	2413	12	same	same	JJ
29084	2413	13	purpose	purpose	NN
29084	2413	14	.	.	.
29084	2414	1	CELLARS	cellar	NNS
29084	2414	2	.	.	.
29084	2415	1	Beer	beer	NN
29084	2415	2	and	and	CC
29084	2415	3	ale	ale	NN
29084	2415	4	that	that	WDT
29084	2415	5	have	have	VBP
29084	2415	6	been	be	VBN
29084	2415	7	well	well	RB
29084	2415	8	brewed	brew	VBN
29084	2415	9	,	,	,
29084	2415	10	are	be	VBP
29084	2415	11	often	often	RB
29084	2415	12	injured	injure	VBN
29084	2415	13	or	or	CC
29084	2415	14	spoiled	spoil	VBN
29084	2415	15	in	in	IN
29084	2415	16	the	the	DT
29084	2415	17	keeping	keeping	NN
29084	2415	18	,	,	,
29084	2415	19	for	for	IN
29084	2415	20	want	want	NN
29084	2415	21	of	of	IN
29084	2415	22	paying	pay	VBG
29084	2415	23	proper	proper	JJ
29084	2415	24	attention	attention	NN
29084	2415	25	to	to	IN
29084	2415	26	the	the	DT
29084	2415	27	state	state	NN
29084	2415	28	of	of	IN
29084	2415	29	the	the	DT
29084	2415	30	cellar	cellar	NN
29084	2415	31	.	.	.
29084	2416	1	It	-PRON-	PRP
29084	2416	2	is	be	VBZ
29084	2416	3	necessary	necessary	JJ
29084	2416	4	however	however	RB
29084	2416	5	to	to	TO
29084	2416	6	exclude	exclude	VB
29084	2416	7	as	as	RB
29084	2416	8	much	much	RB
29084	2416	9	as	as	IN
29084	2416	10	possible	possible	JJ
29084	2416	11	all	all	DT
29084	2416	12	external	external	JJ
29084	2416	13	air	air	NN
29084	2416	14	from	from	IN
29084	2416	15	these	these	DT
29084	2416	16	depositaries	depositary	NNS
29084	2416	17	,	,	,
29084	2416	18	as	as	IN
29084	2416	19	the	the	DT
29084	2416	20	state	state	NN
29084	2416	21	of	of	IN
29084	2416	22	the	the	DT
29084	2416	23	surrounding	surround	VBG
29084	2416	24	atmosphere	atmosphere	NN
29084	2416	25	has	have	VBZ
29084	2416	26	a	a	DT
29084	2416	27	most	most	RBS
29084	2416	28	material	material	JJ
29084	2416	29	influence	influence	NN
29084	2416	30	upon	upon	IN
29084	2416	31	the	the	DT
29084	2416	32	liquor	liquor	NN
29084	2416	33	,	,	,
29084	2416	34	even	even	RB
29084	2416	35	after	after	IN
29084	2416	36	it	-PRON-	PRP
29084	2416	37	has	have	VBZ
29084	2416	38	been	be	VBN
29084	2416	39	made	make	VBN
29084	2416	40	a	a	DT
29084	2416	41	considerable	considerable	JJ
29084	2416	42	time	time	NN
29084	2416	43	.	.	.
29084	2417	1	If	if	IN
29084	2417	2	the	the	DT
29084	2417	3	cellar	cellar	NN
29084	2417	4	is	be	VBZ
29084	2417	5	liable	liable	JJ
29084	2417	6	to	to	IN
29084	2417	7	damps	damp	NNS
29084	2417	8	in	in	IN
29084	2417	9	the	the	DT
29084	2417	10	winter	winter	NN
29084	2417	11	,	,	,
29084	2417	12	it	-PRON-	PRP
29084	2417	13	will	will	MD
29084	2417	14	tend	tend	VB
29084	2417	15	to	to	TO
29084	2417	16	chill	chill	VB
29084	2417	17	the	the	DT
29084	2417	18	liquor	liquor	NN
29084	2417	19	,	,	,
29084	2417	20	and	and	CC
29084	2417	21	make	make	VB
29084	2417	22	it	-PRON-	PRP
29084	2417	23	turn	turn	VB
29084	2417	24	flat	flat	RB
29084	2417	25	;	;	:
29084	2417	26	or	or	CC
29084	2417	27	if	if	IN
29084	2417	28	exposed	expose	VBN
29084	2417	29	to	to	IN
29084	2417	30	the	the	DT
29084	2417	31	heat	heat	NN
29084	2417	32	of	of	IN
29084	2417	33	summer	summer	NN
29084	2417	34	,	,	,
29084	2417	35	it	-PRON-	PRP
29084	2417	36	will	will	MD
29084	2417	37	be	be	VB
29084	2417	38	sure	sure	JJ
29084	2417	39	to	to	TO
29084	2417	40	turn	turn	VB
29084	2417	41	sour	sour	JJ
29084	2417	42	.	.	.
29084	2418	1	The	the	DT
29084	2418	2	great	great	JJ
29084	2418	3	object	object	NN
29084	2418	4	therefore	therefore	RB
29084	2418	5	is	be	VBZ
29084	2418	6	to	to	TO
29084	2418	7	have	have	VB
29084	2418	8	a	a	DT
29084	2418	9	cellar	cellar	NN
29084	2418	10	that	that	WDT
29084	2418	11	is	be	VBZ
29084	2418	12	both	both	DT
29084	2418	13	cool	cool	JJ
29084	2418	14	and	and	CC
29084	2418	15	dry	dry	JJ
29084	2418	16	.	.	.
29084	2419	1	Dorchester	dorchester	NN
29084	2419	2	beer	beer	NN
29084	2419	3	,	,	,
29084	2419	4	generally	generally	RB
29084	2419	5	in	in	IN
29084	2419	6	high	high	JJ
29084	2419	7	esteem	esteem	NN
29084	2419	8	,	,	,
29084	2419	9	owes	owe	VBZ
29084	2419	10	much	much	JJ
29084	2419	11	of	of	IN
29084	2419	12	its	-PRON-	PRP$
29084	2419	13	fineness	fineness	NN
29084	2419	14	to	to	IN
29084	2419	15	this	this	DT
29084	2419	16	circumstance	circumstance	NN
29084	2419	17	.	.	.
29084	2420	1	The	the	DT
29084	2420	2	soil	soil	NN
29084	2420	3	in	in	IN
29084	2420	4	that	that	DT
29084	2420	5	county	county	NN
29084	2420	6	being	be	VBG
29084	2420	7	very	very	RB
29084	2420	8	chalky	chalky	NNS
29084	2420	9	,	,	,
29084	2420	10	of	of	IN
29084	2420	11	a	a	DT
29084	2420	12	close	close	JJ
29084	2420	13	texture	texture	NN
29084	2420	14	and	and	CC
29084	2420	15	free	free	JJ
29084	2420	16	from	from	IN
29084	2420	17	damps	damp	NNS
29084	2420	18	,	,	,
29084	2420	19	the	the	DT
29084	2420	20	cellars	cellar	NNS
29084	2420	21	are	be	VBP
29084	2420	22	always	always	RB
29084	2420	23	cool	cool	JJ
29084	2420	24	and	and	CC
29084	2420	25	dry	dry	JJ
29084	2420	26	,	,	,
29084	2420	27	and	and	CC
29084	2420	28	the	the	DT
29084	2420	29	liquors	liquor	NNS
29084	2420	30	are	be	VBP
29084	2420	31	found	find	VBN
29084	2420	32	to	to	TO
29084	2420	33	keep	keep	VB
29084	2420	34	in	in	IN
29084	2420	35	the	the	DT
29084	2420	36	best	good	JJS
29084	2420	37	possible	possible	JJ
29084	2420	38	manner	manner	NN
29084	2420	39	.	.	.
29084	2421	1	The	the	DT
29084	2421	2	Nottingham	Nottingham	NNP
29084	2421	3	ale	ale	VBP
29084	2421	4	derives	derive	VBZ
29084	2421	5	much	much	JJ
29084	2421	6	of	of	IN
29084	2421	7	its	-PRON-	PRP$
29084	2421	8	celebrity	celebrity	NN
29084	2421	9	also	also	RB
29084	2421	10	from	from	IN
29084	2421	11	the	the	DT
29084	2421	12	peculiar	peculiar	JJ
29084	2421	13	construction	construction	NN
29084	2421	14	of	of	IN
29084	2421	15	the	the	DT
29084	2421	16	cellars	cellar	NNS
29084	2421	17	,	,	,
29084	2421	18	which	which	WDT
29084	2421	19	are	be	VBP
29084	2421	20	generally	generally	RB
29084	2421	21	excavated	excavate	VBN
29084	2421	22	out	out	IN
29084	2421	23	of	of	IN
29084	2421	24	a	a	DT
29084	2421	25	rock	rock	NN
29084	2421	26	of	of	IN
29084	2421	27	sand	sand	NN
29084	2421	28	-	-	HYPH
29084	2421	29	stone	stone	NN
29084	2421	30	to	to	IN
29084	2421	31	a	a	DT
29084	2421	32	considerable	considerable	JJ
29084	2421	33	depth	depth	NN
29084	2421	34	,	,	,
29084	2421	35	of	of	IN
29084	2421	36	a	a	DT
29084	2421	37	circular	circular	JJ
29084	2421	38	or	or	CC
29084	2421	39	conical	conical	JJ
29084	2421	40	form	form	NN
29084	2421	41	,	,	,
29084	2421	42	with	with	IN
29084	2421	43	benches	bench	NNS
29084	2421	44	formed	form	VBN
29084	2421	45	all	all	DT
29084	2421	46	round	round	NN
29084	2421	47	in	in	IN
29084	2421	48	the	the	DT
29084	2421	49	same	same	JJ
29084	2421	50	way	way	NN
29084	2421	51	,	,	,
29084	2421	52	and	and	CC
29084	2421	53	on	on	IN
29084	2421	54	these	these	DT
29084	2421	55	the	the	DT
29084	2421	56	barrels	barrel	NNS
29084	2421	57	are	be	VBP
29084	2421	58	placed	place	VBN
29084	2421	59	in	in	IN
29084	2421	60	regular	regular	JJ
29084	2421	61	succession	succession	NN
29084	2421	62	.	.	.
29084	2422	1	CERATE	CERATE	NNP
29084	2422	2	.	.	.
29084	2423	1	Half	half	PDT
29084	2423	2	a	a	DT
29084	2423	3	pound	pound	NN
29084	2423	4	of	of	IN
29084	2423	5	white	white	JJ
29084	2423	6	wax	wax	NN
29084	2423	7	,	,	,
29084	2423	8	half	half	PDT
29084	2423	9	a	a	DT
29084	2423	10	pound	pound	NN
29084	2423	11	of	of	IN
29084	2423	12	calumine	calumine	NN
29084	2423	13	stone	stone	NN
29084	2423	14	finely	finely	RB
29084	2423	15	powdered	powder	VBD
29084	2423	16	,	,	,
29084	2423	17	and	and	CC
29084	2423	18	a	a	DT
29084	2423	19	pint	pint	NN
29084	2423	20	and	and	CC
29084	2423	21	a	a	DT
29084	2423	22	half	half	NN
29084	2423	23	of	of	IN
29084	2423	24	olive	olive	NN
29084	2423	25	oil	oil	NN
29084	2423	26	,	,	,
29084	2423	27	will	will	MD
29084	2423	28	make	make	VB
29084	2423	29	an	an	DT
29084	2423	30	excellent	excellent	JJ
29084	2423	31	cerate	cerate	NN
29084	2423	32	.	.	.
29084	2424	1	Let	let	VB
29084	2424	2	the	the	DT
29084	2424	3	calumine	calumine	NN
29084	2424	4	be	be	VB
29084	2424	5	rubbed	rub	VBN
29084	2424	6	smooth	smooth	JJ
29084	2424	7	with	with	IN
29084	2424	8	some	some	DT
29084	2424	9	of	of	IN
29084	2424	10	the	the	DT
29084	2424	11	oil	oil	NN
29084	2424	12	,	,	,
29084	2424	13	and	and	CC
29084	2424	14	added	add	VBD
29084	2424	15	to	to	IN
29084	2424	16	the	the	DT
29084	2424	17	rest	rest	NN
29084	2424	18	of	of	IN
29084	2424	19	the	the	DT
29084	2424	20	oil	oil	NN
29084	2424	21	and	and	CC
29084	2424	22	wax	wax	NN
29084	2424	23	,	,	,
29084	2424	24	which	which	WDT
29084	2424	25	should	should	MD
29084	2424	26	be	be	VB
29084	2424	27	previously	previously	RB
29084	2424	28	melted	melt	VBN
29084	2424	29	together	together	RB
29084	2424	30	.	.	.
29084	2425	1	Stir	stir	VB
29084	2425	2	them	-PRON-	PRP
29084	2425	3	together	together	RB
29084	2425	4	till	till	IN
29084	2425	5	they	-PRON-	PRP
29084	2425	6	are	be	VBP
29084	2425	7	quite	quite	RB
29084	2425	8	cold	cold	JJ
29084	2425	9	.	.	.
29084	2426	1	CHARDOONS	chardoon	NNS
29084	2426	2	.	.	.
29084	2427	1	To	to	TO
29084	2427	2	dress	dress	VB
29084	2427	3	chardoons	chardoon	NNS
29084	2427	4	,	,	,
29084	2427	5	cut	cut	VB
29084	2427	6	them	-PRON-	PRP
29084	2427	7	into	into	IN
29084	2427	8	pieces	piece	NNS
29084	2427	9	of	of	IN
29084	2427	10	six	six	CD
29084	2427	11	inches	inch	NNS
29084	2427	12	long	long	JJ
29084	2427	13	,	,	,
29084	2427	14	and	and	CC
29084	2427	15	tie	tie	VB
29084	2427	16	them	-PRON-	PRP
29084	2427	17	in	in	IN
29084	2427	18	a	a	DT
29084	2427	19	bunch	bunch	NN
29084	2427	20	.	.	.
29084	2428	1	Boil	boil	VB
29084	2428	2	them	-PRON-	PRP
29084	2428	3	tender	tender	NN
29084	2428	4	,	,	,
29084	2428	5	then	then	RB
29084	2428	6	flour	flour	NN
29084	2428	7	and	and	CC
29084	2428	8	fry	fry	VB
29084	2428	9	them	-PRON-	PRP
29084	2428	10	with	with	IN
29084	2428	11	a	a	DT
29084	2428	12	piece	piece	NN
29084	2428	13	of	of	IN
29084	2428	14	butter	butter	NN
29084	2428	15	,	,	,
29084	2428	16	and	and	CC
29084	2428	17	when	when	WRB
29084	2428	18	brown	brown	NNP
29084	2428	19	serve	serve	VBP
29084	2428	20	them	-PRON-	PRP
29084	2428	21	up	up	RP
29084	2428	22	.	.	.
29084	2429	1	Or	or	CC
29084	2429	2	tie	tie	VB
29084	2429	3	them	-PRON-	PRP
29084	2429	4	in	in	IN
29084	2429	5	bundles	bundle	NNS
29084	2429	6	,	,	,
29084	2429	7	and	and	CC
29084	2429	8	serve	serve	VB
29084	2429	9	them	-PRON-	PRP
29084	2429	10	on	on	IN
29084	2429	11	toast	toast	NN
29084	2429	12	as	as	IN
29084	2429	13	boiled	boil	VBN
29084	2429	14	asparagus	asparagus	NN
29084	2429	15	,	,	,
29084	2429	16	with	with	IN
29084	2429	17	butter	butter	NN
29084	2429	18	poured	pour	VBD
29084	2429	19	over	over	RP
29084	2429	20	.	.	.
29084	2430	1	Another	another	DT
29084	2430	2	way	way	NN
29084	2430	3	is	be	VBZ
29084	2430	4	to	to	TO
29084	2430	5	boil	boil	VB
29084	2430	6	them	-PRON-	PRP
29084	2430	7	,	,	,
29084	2430	8	and	and	CC
29084	2430	9	then	then	RB
29084	2430	10	heat	heat	VB
29084	2430	11	them	-PRON-	PRP
29084	2430	12	up	up	RP
29084	2430	13	in	in	IN
29084	2430	14	fricassee	fricassee	NNP
29084	2430	15	sauce	sauce	NN
29084	2430	16	.	.	.
29084	2431	1	Or	or	CC
29084	2431	2	boil	boil	VB
29084	2431	3	in	in	IN
29084	2431	4	salt	salt	NN
29084	2431	5	and	and	CC
29084	2431	6	water	water	NN
29084	2431	7	,	,	,
29084	2431	8	dry	dry	VB
29084	2431	9	them	-PRON-	PRP
29084	2431	10	,	,	,
29084	2431	11	dip	dip	VB
29084	2431	12	them	-PRON-	PRP
29084	2431	13	into	into	IN
29084	2431	14	butter	butter	NN
29084	2431	15	,	,	,
29084	2431	16	fry	fry	NN
29084	2431	17	,	,	,
29084	2431	18	and	and	CC
29084	2431	19	serve	serve	VB
29084	2431	20	them	-PRON-	PRP
29084	2431	21	up	up	RP
29084	2431	22	with	with	IN
29084	2431	23	melted	melted	JJ
29084	2431	24	butter	butter	NN
29084	2431	25	.	.	.
29084	2432	1	Or	or	CC
29084	2432	2	having	have	VBG
29084	2432	3	boiled	boil	VBN
29084	2432	4	,	,	,
29084	2432	5	stew	stew	NN
29084	2432	6	,	,	,
29084	2432	7	and	and	CC
29084	2432	8	toss	toss	VB
29084	2432	9	them	-PRON-	PRP
29084	2432	10	up	up	RP
29084	2432	11	with	with	IN
29084	2432	12	white	white	JJ
29084	2432	13	or	or	CC
29084	2432	14	brown	brown	JJ
29084	2432	15	gravy	gravy	NN
29084	2432	16	.	.	.
29084	2433	1	Add	add	VB
29084	2433	2	a	a	DT
29084	2433	3	little	little	JJ
29084	2433	4	cayenne	cayenne	NN
29084	2433	5	,	,	,
29084	2433	6	ketchup	ketchup	NN
29084	2433	7	,	,	,
29084	2433	8	and	and	CC
29084	2433	9	salt	salt	NN
29084	2433	10	,	,	,
29084	2433	11	and	and	CC
29084	2433	12	thicken	thicken	VBN
29084	2433	13	with	with	IN
29084	2433	14	a	a	DT
29084	2433	15	bit	bit	NN
29084	2433	16	of	of	IN
29084	2433	17	butter	butter	NN
29084	2433	18	and	and	CC
29084	2433	19	flour	flour	NN
29084	2433	20	.	.	.
29084	2434	1	CHARLOTTE	CHARLOTTE	NNP
29084	2434	2	.	.	.
29084	2435	1	Rub	rub	VB
29084	2435	2	a	a	DT
29084	2435	3	baking	baking	JJ
29084	2435	4	-	-	HYPH
29084	2435	5	dish	dish	NN
29084	2435	6	thick	thick	JJ
29084	2435	7	with	with	IN
29084	2435	8	butter	butter	NN
29084	2435	9	,	,	,
29084	2435	10	and	and	CC
29084	2435	11	line	line	VB
29084	2435	12	the	the	DT
29084	2435	13	bottom	bottom	NN
29084	2435	14	and	and	CC
29084	2435	15	sides	side	NNS
29084	2435	16	with	with	IN
29084	2435	17	very	very	RB
29084	2435	18	thin	thin	JJ
29084	2435	19	slices	slice	NNS
29084	2435	20	of	of	IN
29084	2435	21	white	white	JJ
29084	2435	22	bread	bread	NN
29084	2435	23	.	.	.
29084	2436	1	Put	put	VB
29084	2436	2	in	in	RP
29084	2436	3	layers	layer	NNS
29084	2436	4	of	of	IN
29084	2436	5	apples	apple	NNS
29084	2436	6	thinly	thinly	RB
29084	2436	7	sliced	slice	VBN
29084	2436	8	,	,	,
29084	2436	9	strewing	strew	VBG
29084	2436	10	sugar	sugar	NN
29084	2436	11	between	between	IN
29084	2436	12	,	,	,
29084	2436	13	and	and	CC
29084	2436	14	bits	bit	NNS
29084	2436	15	of	of	IN
29084	2436	16	butter	butter	NN
29084	2436	17	,	,	,
29084	2436	18	till	till	IN
29084	2436	19	the	the	DT
29084	2436	20	dish	dish	NN
29084	2436	21	is	be	VBZ
29084	2436	22	full	full	JJ
29084	2436	23	.	.	.
29084	2437	1	In	in	IN
29084	2437	2	the	the	DT
29084	2437	3	mean	mean	JJ
29084	2437	4	time	time	NN
29084	2437	5	,	,	,
29084	2437	6	soak	soak	VB
29084	2437	7	in	in	IN
29084	2437	8	warm	warm	JJ
29084	2437	9	milk	milk	NN
29084	2437	10	as	as	IN
29084	2437	11	many	many	JJ
29084	2437	12	thin	thin	JJ
29084	2437	13	slices	slice	NNS
29084	2437	14	of	of	IN
29084	2437	15	bread	bread	NN
29084	2437	16	as	as	IN
29084	2437	17	will	will	MD
29084	2437	18	cover	cover	VB
29084	2437	19	the	the	DT
29084	2437	20	whole	whole	NN
29084	2437	21	;	;	:
29084	2437	22	over	over	IN
29084	2437	23	which	which	WDT
29084	2437	24	lay	lay	VBP
29084	2437	25	a	a	DT
29084	2437	26	plate	plate	NN
29084	2437	27	,	,	,
29084	2437	28	and	and	CC
29084	2437	29	a	a	DT
29084	2437	30	weight	weight	NN
29084	2437	31	to	to	TO
29084	2437	32	keep	keep	VB
29084	2437	33	the	the	DT
29084	2437	34	bread	bread	NN
29084	2437	35	close	close	JJ
29084	2437	36	on	on	IN
29084	2437	37	the	the	DT
29084	2437	38	apples	apple	NNS
29084	2437	39	.	.	.
29084	2438	1	To	to	IN
29084	2438	2	a	a	DT
29084	2438	3	middling	middling	JJ
29084	2438	4	sized	sized	JJ
29084	2438	5	dish	dish	NN
29084	2438	6	use	use	VBP
29084	2438	7	half	half	PDT
29084	2438	8	a	a	DT
29084	2438	9	pound	pound	NN
29084	2438	10	of	of	IN
29084	2438	11	butter	butter	NN
29084	2438	12	in	in	IN
29084	2438	13	the	the	DT
29084	2438	14	whole	whole	NN
29084	2438	15	,	,	,
29084	2438	16	and	and	CC
29084	2438	17	bake	bake	VB
29084	2438	18	slowly	slowly	RB
29084	2438	19	for	for	IN
29084	2438	20	three	three	CD
29084	2438	21	hours	hour	NNS
29084	2438	22	.	.	.
29084	2439	1	CHEAP	CHEAP	NNP
29084	2439	2	SOUP	SOUP	NNP
29084	2439	3	.	.	.
29084	2440	1	Much	much	JJ
29084	2440	2	nutricious	nutricious	JJ
29084	2440	3	food	food	NN
29084	2440	4	might	may	MD
29084	2440	5	be	be	VB
29084	2440	6	provided	provide	VBN
29084	2440	7	for	for	IN
29084	2440	8	the	the	DT
29084	2440	9	poor	poor	JJ
29084	2440	10	and	and	CC
29084	2440	11	necessitous	necessitous	JJ
29084	2440	12	,	,	,
29084	2440	13	at	at	IN
29084	2440	14	a	a	DT
29084	2440	15	very	very	RB
29084	2440	16	trifling	trifling	JJ
29084	2440	17	expence	expence	NN
29084	2440	18	,	,	,
29084	2440	19	by	by	IN
29084	2440	20	only	only	RB
29084	2440	21	adopting	adopt	VBG
29084	2440	22	a	a	DT
29084	2440	23	plan	plan	NN
29084	2440	24	of	of	IN
29084	2440	25	frugality	frugality	NN
29084	2440	26	,	,	,
29084	2440	27	and	and	CC
29084	2440	28	gathering	gather	VBG
29084	2440	29	up	up	RP
29084	2440	30	the	the	DT
29084	2440	31	fragments	fragment	NNS
29084	2440	32	,	,	,
29084	2440	33	that	that	IN
29084	2440	34	nothing	nothing	NN
29084	2440	35	be	be	VB
29084	2440	36	lost	lose	VBN
29084	2440	37	.	.	.
29084	2441	1	Save	save	VB
29084	2441	2	the	the	DT
29084	2441	3	liquor	liquor	NN
29084	2441	4	in	in	IN
29084	2441	5	which	which	WDT
29084	2441	6	every	every	DT
29084	2441	7	piece	piece	NN
29084	2441	8	of	of	IN
29084	2441	9	meat	meat	NN
29084	2441	10	,	,	,
29084	2441	11	ham	ham	NN
29084	2441	12	,	,	,
29084	2441	13	or	or	CC
29084	2441	14	tongue	tongue	NN
29084	2441	15	has	have	VBZ
29084	2441	16	been	be	VBN
29084	2441	17	boiled	boil	VBN
29084	2441	18	,	,	,
29084	2441	19	however	however	RB
29084	2441	20	salt	salt	NN
29084	2441	21	;	;	:
29084	2441	22	for	for	IN
29084	2441	23	it	-PRON-	PRP
29084	2441	24	is	be	VBZ
29084	2441	25	easy	easy	JJ
29084	2441	26	to	to	TO
29084	2441	27	use	use	VB
29084	2441	28	only	only	RB
29084	2441	29	a	a	DT
29084	2441	30	part	part	NN
29084	2441	31	of	of	IN
29084	2441	32	it	-PRON-	PRP
29084	2441	33	,	,	,
29084	2441	34	and	and	CC
29084	2441	35	to	to	TO
29084	2441	36	add	add	VB
29084	2441	37	a	a	DT
29084	2441	38	little	little	JJ
29084	2441	39	fresh	fresh	JJ
29084	2441	40	water	water	NN
29084	2441	41	.	.	.
29084	2442	1	Then	then	RB
29084	2442	2	,	,	,
29084	2442	3	by	by	IN
29084	2442	4	the	the	DT
29084	2442	5	addition	addition	NN
29084	2442	6	of	of	IN
29084	2442	7	more	more	JJR
29084	2442	8	vegetables	vegetable	NNS
29084	2442	9	,	,	,
29084	2442	10	the	the	DT
29084	2442	11	bones	bone	NNS
29084	2442	12	of	of	IN
29084	2442	13	meat	meat	NN
29084	2442	14	used	use	VBN
29084	2442	15	in	in	IN
29084	2442	16	the	the	DT
29084	2442	17	family	family	NN
29084	2442	18	,	,	,
29084	2442	19	the	the	DT
29084	2442	20	pieces	piece	NNS
29084	2442	21	of	of	IN
29084	2442	22	meat	meat	NN
29084	2442	23	that	that	WDT
29084	2442	24	come	come	VBP
29084	2442	25	from	from	IN
29084	2442	26	table	table	NN
29084	2442	27	on	on	IN
29084	2442	28	the	the	DT
29084	2442	29	plates	plate	NNS
29084	2442	30	,	,	,
29084	2442	31	and	and	CC
29084	2442	32	rice	rice	NN
29084	2442	33	,	,	,
29084	2442	34	Scotch	Scotch	NNP
29084	2442	35	barley	barley	NN
29084	2442	36	,	,	,
29084	2442	37	or	or	CC
29084	2442	38	oatmeal	oatmeal	VB
29084	2442	39	,	,	,
29084	2442	40	there	there	EX
29084	2442	41	will	will	MD
29084	2442	42	be	be	VB
29084	2442	43	some	some	DT
29084	2442	44	gallons	gallon	NNS
29084	2442	45	of	of	IN
29084	2442	46	useful	useful	JJ
29084	2442	47	soup	soup	NN
29084	2442	48	saved	save	VBN
29084	2442	49	.	.	.
29084	2443	1	The	the	DT
29084	2443	2	bits	bit	NNS
29084	2443	3	of	of	IN
29084	2443	4	meat	meat	NN
29084	2443	5	should	should	MD
29084	2443	6	only	only	RB
29084	2443	7	be	be	VB
29084	2443	8	warmed	warm	VBN
29084	2443	9	in	in	IN
29084	2443	10	the	the	DT
29084	2443	11	soup	soup	NN
29084	2443	12	,	,	,
29084	2443	13	and	and	CC
29084	2443	14	remain	remain	VB
29084	2443	15	whole	whole	JJ
29084	2443	16	;	;	:
29084	2443	17	the	the	DT
29084	2443	18	bones	bone	NNS
29084	2443	19	and	and	CC
29084	2443	20	sinewy	sinewy	NN
29084	2443	21	parts	part	NNS
29084	2443	22	should	should	MD
29084	2443	23	be	be	VB
29084	2443	24	boiled	boil	VBN
29084	2443	25	till	till	IN
29084	2443	26	they	-PRON-	PRP
29084	2443	27	yield	yield	VBP
29084	2443	28	their	-PRON-	PRP$
29084	2443	29	nourishment	nourishment	NN
29084	2443	30	.	.	.
29084	2444	1	If	if	IN
29084	2444	2	the	the	DT
29084	2444	3	fragments	fragment	NNS
29084	2444	4	are	be	VBP
29084	2444	5	ready	ready	JJ
29084	2444	6	to	to	TO
29084	2444	7	put	put	VB
29084	2444	8	into	into	IN
29084	2444	9	the	the	DT
29084	2444	10	boiler	boiler	NN
29084	2444	11	as	as	RB
29084	2444	12	soon	soon	RB
29084	2444	13	as	as	IN
29084	2444	14	the	the	DT
29084	2444	15	meat	meat	NN
29084	2444	16	is	be	VBZ
29084	2444	17	served	serve	VBN
29084	2444	18	,	,	,
29084	2444	19	it	-PRON-	PRP
29084	2444	20	will	will	MD
29084	2444	21	save	save	VB
29084	2444	22	lighting	light	VBG
29084	2444	23	the	the	DT
29084	2444	24	fire	fire	NN
29084	2444	25	,	,	,
29084	2444	26	and	and	CC
29084	2444	27	a	a	DT
29084	2444	28	second	second	JJ
29084	2444	29	cooking	cooking	NN
29084	2444	30	.	.	.
29084	2445	1	Take	take	VB
29084	2445	2	turnips	turnip	NNS
29084	2445	3	,	,	,
29084	2445	4	carrots	carrot	NNS
29084	2445	5	,	,	,
29084	2445	6	leeks	leek	NNS
29084	2445	7	,	,	,
29084	2445	8	potatoes	potato	NNS
29084	2445	9	,	,	,
29084	2445	10	leaves	leave	NNS
29084	2445	11	of	of	IN
29084	2445	12	lettuce	lettuce	NN
29084	2445	13	,	,	,
29084	2445	14	or	or	CC
29084	2445	15	any	any	DT
29084	2445	16	sort	sort	NN
29084	2445	17	of	of	IN
29084	2445	18	vegetable	vegetable	NN
29084	2445	19	that	that	WDT
29084	2445	20	is	be	VBZ
29084	2445	21	at	at	IN
29084	2445	22	hand	hand	NN
29084	2445	23	;	;	:
29084	2445	24	cut	cut	VB
29084	2445	25	them	-PRON-	PRP
29084	2445	26	small	small	JJ
29084	2445	27	,	,	,
29084	2445	28	and	and	CC
29084	2445	29	throw	throw	VB
29084	2445	30	in	in	RP
29084	2445	31	with	with	IN
29084	2445	32	the	the	DT
29084	2445	33	thick	thick	JJ
29084	2445	34	part	part	NN
29084	2445	35	of	of	IN
29084	2445	36	peas	pea	NNS
29084	2445	37	,	,	,
29084	2445	38	after	after	IN
29084	2445	39	they	-PRON-	PRP
29084	2445	40	have	have	VBP
29084	2445	41	been	be	VBN
29084	2445	42	pulped	pulp	VBN
29084	2445	43	for	for	IN
29084	2445	44	soup	soup	NN
29084	2445	45	,	,	,
29084	2445	46	and	and	CC
29084	2445	47	grits	grit	NNS
29084	2445	48	,	,	,
29084	2445	49	or	or	CC
29084	2445	50	coarse	coarse	RB
29084	2445	51	oatmeal	oatmeal	NN
29084	2445	52	,	,	,
29084	2445	53	which	which	WDT
29084	2445	54	have	have	VBP
29084	2445	55	been	be	VBN
29084	2445	56	used	use	VBN
29084	2445	57	for	for	IN
29084	2445	58	gruel	gruel	NN
29084	2445	59	.	.	.
29084	2446	1	Should	Should	MD
29084	2446	2	the	the	DT
29084	2446	3	soup	soup	NN
29084	2446	4	be	be	VB
29084	2446	5	poor	poor	JJ
29084	2446	6	of	of	IN
29084	2446	7	meat	meat	NN
29084	2446	8	,	,	,
29084	2446	9	the	the	DT
29084	2446	10	long	long	JJ
29084	2446	11	boiling	boiling	NN
29084	2446	12	of	of	IN
29084	2446	13	the	the	DT
29084	2446	14	bones	bone	NNS
29084	2446	15	,	,	,
29084	2446	16	and	and	CC
29084	2446	17	different	different	JJ
29084	2446	18	vegetables	vegetable	NNS
29084	2446	19	,	,	,
29084	2446	20	will	will	MD
29084	2446	21	afford	afford	VB
29084	2446	22	better	well	JJR
29084	2446	23	nourishment	nourishment	NN
29084	2446	24	than	than	IN
29084	2446	25	the	the	DT
29084	2446	26	laborious	laborious	JJ
29084	2446	27	poor	poor	JJ
29084	2446	28	can	can	MD
29084	2446	29	generally	generally	RB
29084	2446	30	obtain	obtain	VB
29084	2446	31	;	;	:
29084	2446	32	especially	especially	RB
29084	2446	33	as	as	IN
29084	2446	34	they	-PRON-	PRP
29084	2446	35	are	be	VBP
29084	2446	36	rarely	rarely	RB
29084	2446	37	tolerable	tolerable	JJ
29084	2446	38	cooks	cook	NNS
29084	2446	39	,	,	,
29084	2446	40	and	and	CC
29084	2446	41	have	have	VBP
29084	2446	42	not	not	RB
29084	2446	43	fuel	fuel	NN
29084	2446	44	to	to	TO
29084	2446	45	do	do	VB
29084	2446	46	justice	justice	NN
29084	2446	47	to	to	IN
29084	2446	48	what	what	WP
29084	2446	49	they	-PRON-	PRP
29084	2446	50	buy	buy	VBP
29084	2446	51	.	.	.
29084	2447	1	In	in	IN
29084	2447	2	almost	almost	RB
29084	2447	3	every	every	DT
29084	2447	4	family	family	NN
29084	2447	5	there	there	EX
29084	2447	6	is	be	VBZ
29084	2447	7	some	some	DT
29084	2447	8	superfluity	superfluity	NN
29084	2447	9	;	;	:
29084	2447	10	and	and	CC
29084	2447	11	if	if	IN
29084	2447	12	it	-PRON-	PRP
29084	2447	13	be	be	VB
29084	2447	14	prepared	prepare	VBN
29084	2447	15	with	with	IN
29084	2447	16	cleanliness	cleanliness	NN
29084	2447	17	and	and	CC
29084	2447	18	care	care	NN
29084	2447	19	,	,	,
29084	2447	20	the	the	DT
29084	2447	21	benefit	benefit	NN
29084	2447	22	will	will	MD
29084	2447	23	be	be	VB
29084	2447	24	very	very	RB
29084	2447	25	great	great	JJ
29084	2447	26	to	to	IN
29084	2447	27	the	the	DT
29084	2447	28	receiver	receiver	NN
29084	2447	29	,	,	,
29084	2447	30	and	and	CC
29084	2447	31	the	the	DT
29084	2447	32	satisfaction	satisfaction	NN
29084	2447	33	no	no	RB
29084	2447	34	less	less	JJR
29084	2447	35	to	to	IN
29084	2447	36	the	the	DT
29084	2447	37	giver	giver	NN
29084	2447	38	.	.	.
29084	2448	1	The	the	DT
29084	2448	2	cook	cook	NN
29084	2448	3	or	or	CC
29084	2448	4	servant	servant	NN
29084	2448	5	should	should	MD
29084	2448	6	never	never	RB
29084	2448	7	be	be	VB
29084	2448	8	allowed	allow	VBN
29084	2448	9	to	to	TO
29084	2448	10	wash	wash	VB
29084	2448	11	away	away	RB
29084	2448	12	as	as	IN
29084	2448	13	useless	useless	JJ
29084	2448	14	,	,	,
29084	2448	15	the	the	DT
29084	2448	16	peas	pea	NNS
29084	2448	17	or	or	CC
29084	2448	18	grits	grit	NNS
29084	2448	19	of	of	IN
29084	2448	20	which	which	WDT
29084	2448	21	soup	soup	NN
29084	2448	22	or	or	CC
29084	2448	23	gruel	gruel	NN
29084	2448	24	have	have	VBP
29084	2448	25	been	be	VBN
29084	2448	26	made	make	VBN
29084	2448	27	,	,	,
29084	2448	28	broken	broken	JJ
29084	2448	29	potatoes	potato	NNS
29084	2448	30	,	,	,
29084	2448	31	the	the	DT
29084	2448	32	green	green	JJ
29084	2448	33	heads	head	NNS
29084	2448	34	of	of	IN
29084	2448	35	celery	celery	NN
29084	2448	36	,	,	,
29084	2448	37	the	the	DT
29084	2448	38	necks	neck	NNS
29084	2448	39	and	and	CC
29084	2448	40	feet	foot	NNS
29084	2448	41	of	of	IN
29084	2448	42	fowls	fowl	NNS
29084	2448	43	,	,	,
29084	2448	44	and	and	CC
29084	2448	45	particularly	particularly	RB
29084	2448	46	the	the	DT
29084	2448	47	shanks	shank	NNS
29084	2448	48	of	of	IN
29084	2448	49	mutton	mutton	NN
29084	2448	50	;	;	,
29084	2448	51	all	all	DT
29084	2448	52	of	of	IN
29084	2448	53	which	which	WDT
29084	2448	54	are	be	VBP
29084	2448	55	capable	capable	JJ
29084	2448	56	of	of	IN
29084	2448	57	adding	add	VBG
29084	2448	58	flavour	flavour	NN
29084	2448	59	and	and	CC
29084	2448	60	richness	richness	NN
29084	2448	61	to	to	IN
29084	2448	62	the	the	DT
29084	2448	63	soup	soup	NN
29084	2448	64	.	.	.
29084	2449	1	The	the	DT
29084	2449	2	bones	bone	NNS
29084	2449	3	,	,	,
29084	2449	4	heads	head	NNS
29084	2449	5	,	,	,
29084	2449	6	and	and	CC
29084	2449	7	fins	fin	NNS
29084	2449	8	of	of	IN
29084	2449	9	fish	fish	NN
29084	2449	10	,	,	,
29084	2449	11	containing	contain	VBG
29084	2449	12	a	a	DT
29084	2449	13	portion	portion	NN
29084	2449	14	of	of	IN
29084	2449	15	isinglass	isinglass	NN
29084	2449	16	,	,	,
29084	2449	17	may	may	MD
29084	2449	18	also	also	RB
29084	2449	19	be	be	VB
29084	2449	20	very	very	RB
29084	2449	21	usefully	usefully	RB
29084	2449	22	applied	apply	VBN
29084	2449	23	,	,	,
29084	2449	24	by	by	IN
29084	2449	25	stewing	stew	VBG
29084	2449	26	them	-PRON-	PRP
29084	2449	27	in	in	IN
29084	2449	28	the	the	DT
29084	2449	29	water	water	NN
29084	2449	30	in	in	IN
29084	2449	31	which	which	WDT
29084	2449	32	the	the	DT
29084	2449	33	fish	fish	NN
29084	2449	34	is	be	VBZ
29084	2449	35	boiled	boil	VBN
29084	2449	36	,	,	,
29084	2449	37	and	and	CC
29084	2449	38	adding	add	VBG
29084	2449	39	it	-PRON-	PRP
29084	2449	40	to	to	IN
29084	2449	41	the	the	DT
29084	2449	42	soup	soup	NN
29084	2449	43	,	,	,
29084	2449	44	with	with	IN
29084	2449	45	the	the	DT
29084	2449	46	gravy	gravy	NN
29084	2449	47	that	that	WDT
29084	2449	48	is	be	VBZ
29084	2449	49	left	leave	VBN
29084	2449	50	in	in	IN
29084	2449	51	the	the	DT
29084	2449	52	dish	dish	NN
29084	2449	53	.	.	.
29084	2450	1	If	if	IN
29084	2450	2	strained	strain	VBN
29084	2450	3	,	,	,
29084	2450	4	it	-PRON-	PRP
29084	2450	5	considerably	considerably	RB
29084	2450	6	improves	improve	VBZ
29084	2450	7	the	the	DT
29084	2450	8	meat	meat	NN
29084	2450	9	soup	soup	NN
29084	2450	10	,	,	,
29084	2450	11	particularly	particularly	RB
29084	2450	12	for	for	IN
29084	2450	13	the	the	DT
29084	2450	14	sick	sick	JJ
29084	2450	15	;	;	:
29084	2450	16	and	and	CC
29084	2450	17	when	when	WRB
29084	2450	18	such	such	JJ
29084	2450	19	are	be	VBP
29084	2450	20	to	to	TO
29084	2450	21	be	be	VB
29084	2450	22	supplied	supply	VBN
29084	2450	23	,	,	,
29084	2450	24	the	the	DT
29084	2450	25	milder	milder	NN
29084	2450	26	parts	part	NNS
29084	2450	27	of	of	IN
29084	2450	28	the	the	DT
29084	2450	29	spare	spare	JJ
29084	2450	30	bones	bone	NNS
29084	2450	31	and	and	CC
29084	2450	32	meat	meat	NN
29084	2450	33	should	should	MD
29084	2450	34	be	be	VB
29084	2450	35	used	use	VBN
29084	2450	36	,	,	,
29084	2450	37	with	with	IN
29084	2450	38	very	very	RB
29084	2450	39	little	little	JJ
29084	2450	40	of	of	IN
29084	2450	41	the	the	DT
29084	2450	42	liquor	liquor	NN
29084	2450	43	of	of	IN
29084	2450	44	the	the	DT
29084	2450	45	salt	salt	NN
29084	2450	46	meats	meat	NNS
29084	2450	47	.	.	.
29084	2451	1	If	if	IN
29084	2451	2	a	a	DT
29084	2451	3	soup	soup	NN
29084	2451	4	be	be	VB
29084	2451	5	wanted	want	VBN
29084	2451	6	for	for	IN
29084	2451	7	the	the	DT
29084	2451	8	weakly	weakly	NN
29084	2451	9	and	and	CC
29084	2451	10	infirm	infirm	NN
29084	2451	11	,	,	,
29084	2451	12	put	put	VB
29084	2451	13	two	two	CD
29084	2451	14	cow	cow	NN
29084	2451	15	heels	heel	NNS
29084	2451	16	and	and	CC
29084	2451	17	a	a	DT
29084	2451	18	breast	breast	NN
29084	2451	19	of	of	IN
29084	2451	20	mutton	mutton	NN
29084	2451	21	into	into	IN
29084	2451	22	a	a	DT
29084	2451	23	large	large	JJ
29084	2451	24	pan	pan	NN
29084	2451	25	,	,	,
29084	2451	26	with	with	IN
29084	2451	27	four	four	CD
29084	2451	28	ounces	ounce	NNS
29084	2451	29	of	of	IN
29084	2451	30	rice	rice	NN
29084	2451	31	,	,	,
29084	2451	32	one	one	CD
29084	2451	33	onion	onion	NN
29084	2451	34	,	,	,
29084	2451	35	twenty	twenty	CD
29084	2451	36	corns	corn	NNS
29084	2451	37	of	of	IN
29084	2451	38	Jamaica	Jamaica	NNP
29084	2451	39	pepper	pepper	NN
29084	2451	40	,	,	,
29084	2451	41	and	and	CC
29084	2451	42	twenty	twenty	CD
29084	2451	43	black	black	JJ
29084	2451	44	,	,	,
29084	2451	45	a	a	DT
29084	2451	46	turnip	turnip	NN
29084	2451	47	,	,	,
29084	2451	48	and	and	CC
29084	2451	49	carrot	carrot	NN
29084	2451	50	,	,	,
29084	2451	51	and	and	CC
29084	2451	52	four	four	CD
29084	2451	53	gallons	gallon	NNS
29084	2451	54	of	of	IN
29084	2451	55	water	water	NN
29084	2451	56	.	.	.
29084	2452	1	Cover	cover	VB
29084	2452	2	it	-PRON-	PRP
29084	2452	3	with	with	IN
29084	2452	4	white	white	JJ
29084	2452	5	paper	paper	NN
29084	2452	6	,	,	,
29084	2452	7	and	and	CC
29084	2452	8	bake	bake	VB
29084	2452	9	it	-PRON-	PRP
29084	2452	10	six	six	CD
29084	2452	11	hours	hour	NNS
29084	2452	12	.	.	.
29084	2453	1	CHEESE	cheese	NN
29084	2453	2	.	.	.
29084	2454	1	This	this	DT
29084	2454	2	well	well	RB
29084	2454	3	-	-	HYPH
29084	2454	4	known	know	VBN
29084	2454	5	article	article	NN
29084	2454	6	of	of	IN
29084	2454	7	domestic	domestic	JJ
29084	2454	8	consumption	consumption	NN
29084	2454	9	,	,	,
29084	2454	10	is	be	VBZ
29084	2454	11	prepared	prepare	VBN
29084	2454	12	from	from	IN
29084	2454	13	curdled	curdle	VBN
29084	2454	14	milk	milk	NN
29084	2454	15	,	,	,
29084	2454	16	cleared	clear	VBN
29084	2454	17	from	from	IN
29084	2454	18	the	the	DT
29084	2454	19	whey	whey	NN
29084	2454	20	.	.	.
29084	2455	1	It	-PRON-	PRP
29084	2455	2	differs	differ	VBZ
29084	2455	3	very	very	RB
29084	2455	4	much	much	RB
29084	2455	5	in	in	IN
29084	2455	6	quality	quality	NN
29084	2455	7	and	and	CC
29084	2455	8	flavour	flavour	NN
29084	2455	9	,	,	,
29084	2455	10	according	accord	VBG
29084	2455	11	to	to	IN
29084	2455	12	the	the	DT
29084	2455	13	pasture	pasture	NN
29084	2455	14	in	in	IN
29084	2455	15	which	which	WDT
29084	2455	16	the	the	DT
29084	2455	17	cows	cow	NNS
29084	2455	18	feed	feed	VBP
29084	2455	19	,	,	,
29084	2455	20	and	and	CC
29084	2455	21	the	the	DT
29084	2455	22	manner	manner	NN
29084	2455	23	in	in	IN
29084	2455	24	which	which	WDT
29084	2455	25	the	the	DT
29084	2455	26	article	article	NN
29084	2455	27	itself	-PRON-	PRP
29084	2455	28	is	be	VBZ
29084	2455	29	made	make	VBN
29084	2455	30	.	.	.
29084	2456	1	The	the	DT
29084	2456	2	same	same	JJ
29084	2456	3	land	land	NN
29084	2456	4	rarely	rarely	RB
29084	2456	5	produces	produce	VBZ
29084	2456	6	very	very	RB
29084	2456	7	fine	fine	JJ
29084	2456	8	butter	butter	NN
29084	2456	9	,	,	,
29084	2456	10	and	and	CC
29084	2456	11	remarkably	remarkably	RB
29084	2456	12	fine	fine	JJ
29084	2456	13	cheese	cheese	NN
29084	2456	14	;	;	:
29084	2456	15	yet	yet	CC
29084	2456	16	with	with	IN
29084	2456	17	proper	proper	JJ
29084	2456	18	management	management	NN
29084	2456	19	,	,	,
29084	2456	20	it	-PRON-	PRP
29084	2456	21	may	may	MD
29084	2456	22	give	give	VB
29084	2456	23	one	one	CD
29084	2456	24	pretty	pretty	RB
29084	2456	25	good	good	JJ
29084	2456	26	,	,	,
29084	2456	27	where	where	WRB
29084	2456	28	the	the	DT
29084	2456	29	other	other	JJ
29084	2456	30	excels	excel	NNS
29084	2456	31	in	in	IN
29084	2456	32	quality	quality	NN
29084	2456	33	.	.	.
29084	2457	1	Cheese	cheese	NN
29084	2457	2	made	make	VBN
29084	2457	3	on	on	IN
29084	2457	4	the	the	DT
29084	2457	5	same	same	JJ
29084	2457	6	land	land	NN
29084	2457	7	,	,	,
29084	2457	8	from	from	IN
29084	2457	9	new	new	JJ
29084	2457	10	milk	milk	NN
29084	2457	11	,	,	,
29084	2457	12	skimmed	skim	VBN
29084	2457	13	or	or	CC
29084	2457	14	mixed	mixed	JJ
29084	2457	15	milk	milk	NN
29084	2457	16	,	,	,
29084	2457	17	will	will	MD
29084	2457	18	differ	differ	VB
29084	2457	19	greatly	greatly	RB
29084	2457	20	,	,	,
29084	2457	21	not	not	RB
29084	2457	22	only	only	RB
29084	2457	23	in	in	IN
29084	2457	24	richness	richness	NN
29084	2457	25	,	,	,
29084	2457	26	but	but	CC
29084	2457	27	also	also	RB
29084	2457	28	in	in	IN
29084	2457	29	taste	taste	NN
29084	2457	30	.	.	.
29084	2458	1	Valuable	valuable	JJ
29084	2458	2	cheese	cheese	NN
29084	2458	3	may	may	MD
29084	2458	4	be	be	VB
29084	2458	5	made	make	VBN
29084	2458	6	from	from	IN
29084	2458	7	a	a	DT
29084	2458	8	tolerable	tolerable	JJ
29084	2458	9	pasture	pasture	NN
29084	2458	10	,	,	,
29084	2458	11	by	by	IN
29084	2458	12	taking	take	VBG
29084	2458	13	the	the	DT
29084	2458	14	whole	whole	NN
29084	2458	15	of	of	IN
29084	2458	16	two	two	CD
29084	2458	17	meals	meal	NNS
29084	2458	18	of	of	IN
29084	2458	19	milk	milk	NN
29084	2458	20	,	,	,
29084	2458	21	and	and	CC
29084	2458	22	proportioning	proportion	VBG
29084	2458	23	the	the	DT
29084	2458	24	thickness	thickness	NN
29084	2458	25	of	of	IN
29084	2458	26	the	the	DT
29084	2458	27	vat	vat	NN
29084	2458	28	to	to	IN
29084	2458	29	the	the	DT
29084	2458	30	quantity	quantity	NN
29084	2458	31	,	,	,
29084	2458	32	rather	rather	RB
29084	2458	33	than	than	IN
29084	2458	34	having	have	VBG
29084	2458	35	a	a	DT
29084	2458	36	wide	wide	JJ
29084	2458	37	and	and	CC
29084	2458	38	flat	flat	JJ
29084	2458	39	one	one	CD
29084	2458	40	,	,	,
29084	2458	41	as	as	IN
29084	2458	42	the	the	DT
29084	2458	43	former	former	NN
29084	2458	44	will	will	MD
29084	2458	45	produce	produce	VB
29084	2458	46	the	the	DT
29084	2458	47	mellowest	mellowest	NN
29084	2458	48	cheese	cheese	NN
29084	2458	49	.	.	.
29084	2459	1	The	the	DT
29084	2459	2	addition	addition	NN
29084	2459	3	of	of	IN
29084	2459	4	a	a	DT
29084	2459	5	pound	pound	NN
29084	2459	6	of	of	IN
29084	2459	7	fresh	fresh	RB
29084	2459	8	-	-	HYPH
29084	2459	9	made	make	VBN
29084	2459	10	butter	butter	NN
29084	2459	11	of	of	IN
29084	2459	12	a	a	DT
29084	2459	13	good	good	JJ
29084	2459	14	quality	quality	NN
29084	2459	15	,	,	,
29084	2459	16	will	will	MD
29084	2459	17	cause	cause	VB
29084	2459	18	the	the	DT
29084	2459	19	cheese	cheese	NN
29084	2459	20	made	make	VBN
29084	2459	21	on	on	IN
29084	2459	22	poor	poor	JJ
29084	2459	23	land	land	NN
29084	2459	24	to	to	TO
29084	2459	25	be	be	VB
29084	2459	26	of	of	IN
29084	2459	27	a	a	DT
29084	2459	28	very	very	RB
29084	2459	29	different	different	JJ
29084	2459	30	quality	quality	NN
29084	2459	31	from	from	IN
29084	2459	32	that	that	DT
29084	2459	33	usually	usually	RB
29084	2459	34	produced	produce	VBN
29084	2459	35	by	by	IN
29084	2459	36	it	-PRON-	PRP
29084	2459	37	.	.	.
29084	2460	1	A	a	DT
29084	2460	2	few	few	JJ
29084	2460	3	cheeses	cheese	NNS
29084	2460	4	thus	thus	RB
29084	2460	5	made	make	VBN
29084	2460	6	,	,	,
29084	2460	7	when	when	WRB
29084	2460	8	the	the	DT
29084	2460	9	weather	weather	NN
29084	2460	10	is	be	VBZ
29084	2460	11	not	not	RB
29084	2460	12	extremely	extremely	RB
29084	2460	13	hot	hot	JJ
29084	2460	14	,	,	,
29084	2460	15	and	and	CC
29084	2460	16	when	when	WRB
29084	2460	17	the	the	DT
29084	2460	18	cows	cow	NNS
29084	2460	19	are	be	VBP
29084	2460	20	in	in	IN
29084	2460	21	full	full	JJ
29084	2460	22	feed	feed	NN
29084	2460	23	,	,	,
29084	2460	24	are	be	VBP
29084	2460	25	well	well	RB
29084	2460	26	adapted	adapt	VBN
29084	2460	27	to	to	IN
29084	2460	28	the	the	DT
29084	2460	29	use	use	NN
29084	2460	30	of	of	IN
29084	2460	31	the	the	DT
29084	2460	32	parlour	parlour	NN
29084	2460	33	.	.	.
29084	2461	1	Cheese	cheese	NN
29084	2461	2	for	for	IN
29084	2461	3	common	common	JJ
29084	2461	4	family	family	NN
29084	2461	5	use	use	NN
29084	2461	6	may	may	MD
29084	2461	7	very	very	RB
29084	2461	8	well	well	RB
29084	2461	9	be	be	VB
29084	2461	10	produced	produce	VBN
29084	2461	11	by	by	IN
29084	2461	12	two	two	CD
29084	2461	13	meals	meal	NNS
29084	2461	14	of	of	IN
29084	2461	15	skim	skim	NNP
29084	2461	16	,	,	,
29084	2461	17	and	and	CC
29084	2461	18	one	one	CD
29084	2461	19	of	of	IN
29084	2461	20	new	new	JJ
29084	2461	21	milk	milk	NN
29084	2461	22	;	;	,
29084	2461	23	or	or	CC
29084	2461	24	on	on	IN
29084	2461	25	good	good	JJ
29084	2461	26	land	land	NN
29084	2461	27	,	,	,
29084	2461	28	by	by	IN
29084	2461	29	the	the	DT
29084	2461	30	skim	skim	NN
29084	2461	31	milk	milk	NN
29084	2461	32	only	only	RB
29084	2461	33	.	.	.
29084	2462	1	The	the	DT
29084	2462	2	principal	principal	JJ
29084	2462	3	ingredient	ingredient	NN
29084	2462	4	in	in	IN
29084	2462	5	making	make	VBG
29084	2462	6	cheese	cheese	NN
29084	2462	7	is	be	VBZ
29084	2462	8	the	the	DT
29084	2462	9	rennet	rennet	NN
29084	2462	10	,	,	,
29084	2462	11	maw	maw	NN
29084	2462	12	,	,	,
29084	2462	13	or	or	CC
29084	2462	14	inner	inner	JJ
29084	2462	15	part	part	NN
29084	2462	16	of	of	IN
29084	2462	17	a	a	DT
29084	2462	18	calf	calf	NN
29084	2462	19	's	's	POS
29084	2462	20	stomach	stomach	NN
29084	2462	21	,	,	,
29084	2462	22	which	which	WDT
29084	2462	23	is	be	VBZ
29084	2462	24	cleaned	clean	VBN
29084	2462	25	,	,	,
29084	2462	26	salted	salt	VBN
29084	2462	27	,	,	,
29084	2462	28	and	and	CC
29084	2462	29	hung	hang	VBD
29084	2462	30	up	up	RP
29084	2462	31	in	in	IN
29084	2462	32	paper	paper	NN
29084	2462	33	bags	bag	NNS
29084	2462	34	to	to	TO
29084	2462	35	dry	dry	VB
29084	2462	36	.	.	.
29084	2463	1	The	the	DT
29084	2463	2	night	night	NN
29084	2463	3	before	before	IN
29084	2463	4	it	-PRON-	PRP
29084	2463	5	is	be	VBZ
29084	2463	6	used	use	VBN
29084	2463	7	,	,	,
29084	2463	8	it	-PRON-	PRP
29084	2463	9	is	be	VBZ
29084	2463	10	washed	wash	VBN
29084	2463	11	and	and	CC
29084	2463	12	soaked	soak	VBN
29084	2463	13	in	in	IN
29084	2463	14	a	a	DT
29084	2463	15	little	little	JJ
29084	2463	16	water	water	NN
29084	2463	17	.	.	.
29084	2464	1	When	when	WRB
29084	2464	2	the	the	DT
29084	2464	3	milk	milk	NN
29084	2464	4	is	be	VBZ
29084	2464	5	ready	ready	JJ
29084	2464	6	,	,	,
29084	2464	7	being	be	VBG
29084	2464	8	put	put	VBN
29084	2464	9	into	into	IN
29084	2464	10	a	a	DT
29084	2464	11	large	large	JJ
29084	2464	12	tub	tub	NN
29084	2464	13	,	,	,
29084	2464	14	warm	warm	VB
29084	2464	15	a	a	DT
29084	2464	16	part	part	NN
29084	2464	17	of	of	IN
29084	2464	18	it	-PRON-	PRP
29084	2464	19	to	to	IN
29084	2464	20	the	the	DT
29084	2464	21	degree	degree	NN
29084	2464	22	of	of	IN
29084	2464	23	new	new	JJ
29084	2464	24	milk	milk	NN
29084	2464	25	;	;	:
29084	2464	26	but	but	CC
29084	2464	27	if	if	IN
29084	2464	28	made	make	VBN
29084	2464	29	too	too	RB
29084	2464	30	hot	hot	JJ
29084	2464	31	,	,	,
29084	2464	32	the	the	DT
29084	2464	33	cheese	cheese	NN
29084	2464	34	will	will	MD
29084	2464	35	be	be	VB
29084	2464	36	tough	tough	JJ
29084	2464	37	.	.	.
29084	2465	1	Pour	pour	VB
29084	2465	2	in	in	IN
29084	2465	3	as	as	RB
29084	2465	4	much	much	JJ
29084	2465	5	rennet	rennet	NN
29084	2465	6	as	as	IN
29084	2465	7	will	will	MD
29084	2465	8	curdle	curdle	VB
29084	2465	9	the	the	DT
29084	2465	10	milk	milk	NN
29084	2465	11	,	,	,
29084	2465	12	and	and	CC
29084	2465	13	then	then	RB
29084	2465	14	cover	cover	VB
29084	2465	15	it	-PRON-	PRP
29084	2465	16	over	over	RP
29084	2465	17	.	.	.
29084	2466	1	Let	let	VB
29084	2466	2	it	-PRON-	PRP
29084	2466	3	stand	stand	VB
29084	2466	4	till	till	IN
29084	2466	5	completely	completely	RB
29084	2466	6	turned	turn	VBN
29084	2466	7	;	;	:
29084	2466	8	then	then	RB
29084	2466	9	strike	strike	VB
29084	2466	10	the	the	DT
29084	2466	11	curd	curd	NN
29084	2466	12	down	down	IN
29084	2466	13	several	several	JJ
29084	2466	14	times	time	NNS
29084	2466	15	with	with	IN
29084	2466	16	the	the	DT
29084	2466	17	skimming	skim	VBG
29084	2466	18	dish	dish	NN
29084	2466	19	,	,	,
29084	2466	20	and	and	CC
29084	2466	21	let	let	VB
29084	2466	22	it	-PRON-	PRP
29084	2466	23	separate	separate	VB
29084	2466	24	,	,	,
29084	2466	25	still	still	RB
29084	2466	26	keeping	keep	VBG
29084	2466	27	it	-PRON-	PRP
29084	2466	28	covered	cover	VBN
29084	2466	29	.	.	.
29084	2467	1	There	there	EX
29084	2467	2	are	be	VBP
29084	2467	3	two	two	CD
29084	2467	4	modes	mode	NNS
29084	2467	5	of	of	IN
29084	2467	6	breaking	break	VBG
29084	2467	7	the	the	DT
29084	2467	8	curd	curd	NN
29084	2467	9	,	,	,
29084	2467	10	and	and	CC
29084	2467	11	there	there	EX
29084	2467	12	will	will	MD
29084	2467	13	be	be	VB
29084	2467	14	a	a	DT
29084	2467	15	difference	difference	NN
29084	2467	16	in	in	IN
29084	2467	17	the	the	DT
29084	2467	18	taste	taste	NN
29084	2467	19	of	of	IN
29084	2467	20	the	the	DT
29084	2467	21	cheese	cheese	NN
29084	2467	22	,	,	,
29084	2467	23	according	accord	VBG
29084	2467	24	as	as	IN
29084	2467	25	either	either	CC
29084	2467	26	is	be	VBZ
29084	2467	27	observed	observe	VBN
29084	2467	28	.	.	.
29084	2468	1	One	one	CD
29084	2468	2	is	be	VBZ
29084	2468	3	to	to	TO
29084	2468	4	gather	gather	VB
29084	2468	5	it	-PRON-	PRP
29084	2468	6	with	with	IN
29084	2468	7	the	the	DT
29084	2468	8	hands	hand	NNS
29084	2468	9	very	very	RB
29084	2468	10	gently	gently	RB
29084	2468	11	towards	towards	IN
29084	2468	12	the	the	DT
29084	2468	13	side	side	NN
29084	2468	14	of	of	IN
29084	2468	15	the	the	DT
29084	2468	16	tub	tub	NN
29084	2468	17	,	,	,
29084	2468	18	letting	let	VBG
29084	2468	19	the	the	DT
29084	2468	20	whey	whey	NN
29084	2468	21	pass	pass	VB
29084	2468	22	through	through	IN
29084	2468	23	the	the	DT
29084	2468	24	fingers	finger	NNS
29084	2468	25	till	till	IN
29084	2468	26	it	-PRON-	PRP
29084	2468	27	is	be	VBZ
29084	2468	28	cleared	clear	VBN
29084	2468	29	;	;	:
29084	2468	30	and	and	CC
29084	2468	31	lading	lade	VBG
29084	2468	32	it	-PRON-	PRP
29084	2468	33	off	off	RP
29084	2468	34	as	as	IN
29084	2468	35	it	-PRON-	PRP
29084	2468	36	collects	collect	VBZ
29084	2468	37	.	.	.
29084	2469	1	The	the	DT
29084	2469	2	other	other	JJ
29084	2469	3	is	be	VBZ
29084	2469	4	,	,	,
29084	2469	5	to	to	TO
29084	2469	6	get	get	VB
29084	2469	7	the	the	DT
29084	2469	8	whey	whey	NN
29084	2469	9	from	from	IN
29084	2469	10	it	-PRON-	PRP
29084	2469	11	by	by	IN
29084	2469	12	early	early	RB
29084	2469	13	breaking	break	VBG
29084	2469	14	the	the	DT
29084	2469	15	curd	curd	NN
29084	2469	16	.	.	.
29084	2470	1	The	the	DT
29084	2470	2	last	last	JJ
29084	2470	3	method	method	NN
29084	2470	4	deprives	deprive	VBZ
29084	2470	5	it	-PRON-	PRP
29084	2470	6	of	of	IN
29084	2470	7	many	many	JJ
29084	2470	8	of	of	IN
29084	2470	9	its	-PRON-	PRP$
29084	2470	10	oily	oily	JJ
29084	2470	11	particles	particle	NNS
29084	2470	12	,	,	,
29084	2470	13	and	and	CC
29084	2470	14	is	be	VBZ
29084	2470	15	therefore	therefore	RB
29084	2470	16	less	less	RBR
29084	2470	17	proper	proper	JJ
29084	2470	18	.	.	.
29084	2471	1	In	in	IN
29084	2471	2	pursuing	pursue	VBG
29084	2471	3	the	the	DT
29084	2471	4	process	process	NN
29084	2471	5	,	,	,
29084	2471	6	put	put	VB
29084	2471	7	the	the	DT
29084	2471	8	vat	vat	NN
29084	2471	9	on	on	IN
29084	2471	10	a	a	DT
29084	2471	11	ladder	ladder	NN
29084	2471	12	over	over	IN
29084	2471	13	the	the	DT
29084	2471	14	tub	tub	NN
29084	2471	15	,	,	,
29084	2471	16	and	and	CC
29084	2471	17	fill	fill	VB
29084	2471	18	it	-PRON-	PRP
29084	2471	19	with	with	IN
29084	2471	20	curd	curd	NN
29084	2471	21	by	by	IN
29084	2471	22	means	mean	NNS
29084	2471	23	of	of	IN
29084	2471	24	the	the	DT
29084	2471	25	skimmer	skimmer	NN
29084	2471	26	.	.	.
29084	2472	1	Press	press	VB
29084	2472	2	the	the	DT
29084	2472	3	curd	curd	NN
29084	2472	4	close	close	RB
29084	2472	5	with	with	IN
29084	2472	6	the	the	DT
29084	2472	7	hand	hand	NN
29084	2472	8	,	,	,
29084	2472	9	add	add	VB
29084	2472	10	more	more	JJR
29084	2472	11	as	as	IN
29084	2472	12	it	-PRON-	PRP
29084	2472	13	sinks	sink	VBZ
29084	2472	14	,	,	,
29084	2472	15	and	and	CC
29084	2472	16	finally	finally	RB
29084	2472	17	leave	leave	VB
29084	2472	18	it	-PRON-	PRP
29084	2472	19	two	two	CD
29084	2472	20	inches	inch	NNS
29084	2472	21	above	above	IN
29084	2472	22	the	the	DT
29084	2472	23	edge	edge	NN
29084	2472	24	.	.	.
29084	2473	1	Before	before	IN
29084	2473	2	the	the	DT
29084	2473	3	vat	vat	NN
29084	2473	4	is	be	VBZ
29084	2473	5	filled	fill	VBN
29084	2473	6	,	,	,
29084	2473	7	the	the	DT
29084	2473	8	cheesecloth	cheesecloth	NN
29084	2473	9	must	must	MD
29084	2473	10	be	be	VB
29084	2473	11	laid	lay	VBN
29084	2473	12	at	at	IN
29084	2473	13	the	the	DT
29084	2473	14	bottom	bottom	NN
29084	2473	15	;	;	:
29084	2473	16	and	and	CC
29084	2473	17	when	when	WRB
29084	2473	18	full	full	JJ
29084	2473	19	,	,	,
29084	2473	20	drawn	draw	VBN
29084	2473	21	smooth	smooth	JJ
29084	2473	22	over	over	RP
29084	2473	23	on	on	IN
29084	2473	24	all	all	DT
29084	2473	25	sides	side	NNS
29084	2473	26	.	.	.
29084	2474	1	In	in	IN
29084	2474	2	salting	salt	VBG
29084	2474	3	the	the	DT
29084	2474	4	cheese	cheese	NN
29084	2474	5	,	,	,
29084	2474	6	two	two	CD
29084	2474	7	modes	mode	NNS
29084	2474	8	may	may	MD
29084	2474	9	be	be	VB
29084	2474	10	adopted	adopt	VBN
29084	2474	11	;	;	:
29084	2474	12	either	either	CC
29084	2474	13	by	by	IN
29084	2474	14	mixing	mix	VBG
29084	2474	15	it	-PRON-	PRP
29084	2474	16	in	in	IN
29084	2474	17	the	the	DT
29084	2474	18	curd	curd	NN
29084	2474	19	while	while	IN
29084	2474	20	in	in	IN
29084	2474	21	the	the	DT
29084	2474	22	tub	tub	NN
29084	2474	23	,	,	,
29084	2474	24	after	after	IN
29084	2474	25	the	the	DT
29084	2474	26	whey	whey	NN
29084	2474	27	is	be	VBZ
29084	2474	28	out	out	RB
29084	2474	29	,	,	,
29084	2474	30	or	or	CC
29084	2474	31	by	by	IN
29084	2474	32	putting	put	VBG
29084	2474	33	it	-PRON-	PRP
29084	2474	34	in	in	IN
29084	2474	35	the	the	DT
29084	2474	36	vat	vat	NN
29084	2474	37	,	,	,
29084	2474	38	and	and	CC
29084	2474	39	crumbling	crumble	VBG
29084	2474	40	the	the	DT
29084	2474	41	curd	curd	NN
29084	2474	42	all	all	DT
29084	2474	43	to	to	IN
29084	2474	44	pieces	piece	NNS
29084	2474	45	with	with	IN
29084	2474	46	it	-PRON-	PRP
29084	2474	47	,	,	,
29084	2474	48	after	after	IN
29084	2474	49	the	the	DT
29084	2474	50	first	first	JJ
29084	2474	51	squeezing	squeezing	NN
29084	2474	52	with	with	IN
29084	2474	53	the	the	DT
29084	2474	54	hand	hand	NN
29084	2474	55	has	have	VBZ
29084	2474	56	dried	dry	VBN
29084	2474	57	it	-PRON-	PRP
29084	2474	58	.	.	.
29084	2475	1	These	these	DT
29084	2475	2	different	different	JJ
29084	2475	3	methods	method	NNS
29084	2475	4	prevail	prevail	VBP
29084	2475	5	in	in	IN
29084	2475	6	the	the	DT
29084	2475	7	different	different	JJ
29084	2475	8	parts	part	NNS
29084	2475	9	of	of	IN
29084	2475	10	the	the	DT
29084	2475	11	country	country	NN
29084	2475	12	.	.	.
29084	2476	1	Put	put	VB
29084	2476	2	a	a	DT
29084	2476	3	board	board	NN
29084	2476	4	under	under	IN
29084	2476	5	and	and	CC
29084	2476	6	over	over	IN
29084	2476	7	the	the	DT
29084	2476	8	vat	vat	NN
29084	2476	9	,	,	,
29084	2476	10	and	and	CC
29084	2476	11	place	place	VB
29084	2476	12	it	-PRON-	PRP
29084	2476	13	in	in	IN
29084	2476	14	the	the	DT
29084	2476	15	press	press	NN
29084	2476	16	:	:	:
29084	2476	17	in	in	IN
29084	2476	18	two	two	CD
29084	2476	19	hours	hour	NNS
29084	2476	20	turn	turn	VBP
29084	2476	21	it	-PRON-	PRP
29084	2476	22	out	out	RP
29084	2476	23	,	,	,
29084	2476	24	and	and	CC
29084	2476	25	put	put	VBD
29084	2476	26	in	in	RP
29084	2476	27	a	a	DT
29084	2476	28	fresh	fresh	JJ
29084	2476	29	cheesecloth	cheesecloth	NN
29084	2476	30	.	.	.
29084	2477	1	Press	press	VB
29084	2477	2	it	-PRON-	PRP
29084	2477	3	again	again	RB
29084	2477	4	for	for	IN
29084	2477	5	eight	eight	CD
29084	2477	6	or	or	CC
29084	2477	7	nine	nine	CD
29084	2477	8	hours	hour	NNS
29084	2477	9	,	,	,
29084	2477	10	salt	salt	VB
29084	2477	11	it	-PRON-	PRP
29084	2477	12	all	all	DT
29084	2477	13	over	over	RB
29084	2477	14	,	,	,
29084	2477	15	and	and	CC
29084	2477	16	turn	turn	VB
29084	2477	17	it	-PRON-	PRP
29084	2477	18	again	again	RB
29084	2477	19	in	in	IN
29084	2477	20	the	the	DT
29084	2477	21	vat	vat	NN
29084	2477	22	.	.	.
29084	2478	1	Let	let	VB
29084	2478	2	it	-PRON-	PRP
29084	2478	3	stand	stand	VB
29084	2478	4	in	in	IN
29084	2478	5	the	the	DT
29084	2478	6	press	press	NN
29084	2478	7	fourteen	fourteen	CD
29084	2478	8	or	or	CC
29084	2478	9	sixteen	sixteen	CD
29084	2478	10	hours	hour	NNS
29084	2478	11	,	,	,
29084	2478	12	observing	observe	VBG
29084	2478	13	to	to	TO
29084	2478	14	put	put	VB
29084	2478	15	the	the	DT
29084	2478	16	cheeses	cheese	NNS
29084	2478	17	last	last	RB
29084	2478	18	made	make	VBN
29084	2478	19	undermost	undermost	JJ
29084	2478	20	.	.	.
29084	2479	1	Before	before	IN
29084	2479	2	putting	put	VBG
29084	2479	3	them	-PRON-	PRP
29084	2479	4	the	the	DT
29084	2479	5	last	last	JJ
29084	2479	6	time	time	NN
29084	2479	7	into	into	IN
29084	2479	8	the	the	DT
29084	2479	9	vat	vat	NN
29084	2479	10	,	,	,
29084	2479	11	pare	pare	VB
29084	2479	12	the	the	DT
29084	2479	13	edges	edge	NNS
29084	2479	14	if	if	IN
29084	2479	15	they	-PRON-	PRP
29084	2479	16	do	do	VBP
29084	2479	17	not	not	RB
29084	2479	18	look	look	VB
29084	2479	19	smooth	smooth	JJ
29084	2479	20	.	.	.
29084	2480	1	The	the	DT
29084	2480	2	vat	vat	NN
29084	2480	3	should	should	MD
29084	2480	4	have	have	VB
29084	2480	5	holes	hole	NNS
29084	2480	6	at	at	IN
29084	2480	7	the	the	DT
29084	2480	8	sides	side	NNS
29084	2480	9	,	,	,
29084	2480	10	and	and	CC
29084	2480	11	at	at	IN
29084	2480	12	the	the	DT
29084	2480	13	bottom	bottom	NN
29084	2480	14	,	,	,
29084	2480	15	to	to	TO
29084	2480	16	let	let	VB
29084	2480	17	all	all	PDT
29084	2480	18	the	the	DT
29084	2480	19	whey	whey	NN
29084	2480	20	pass	pass	VB
29084	2480	21	through	through	RB
29084	2480	22	.	.	.
29084	2481	1	Put	put	VB
29084	2481	2	on	on	RP
29084	2481	3	clean	clean	JJ
29084	2481	4	boards	board	NNS
29084	2481	5	,	,	,
29084	2481	6	and	and	CC
29084	2481	7	change	change	NN
29084	2481	8	and	and	CC
29084	2481	9	scald	scald	VB
29084	2481	10	them	-PRON-	PRP
29084	2481	11	.	.	.
29084	2482	1	When	when	WRB
29084	2482	2	cheese	cheese	NN
29084	2482	3	is	be	VBZ
29084	2482	4	made	make	VBN
29084	2482	5	,	,	,
29084	2482	6	care	care	NN
29084	2482	7	must	must	MD
29084	2482	8	be	be	VB
29084	2482	9	taken	take	VBN
29084	2482	10	to	to	TO
29084	2482	11	preserve	preserve	VB
29084	2482	12	it	-PRON-	PRP
29084	2482	13	sound	sound	JJ
29084	2482	14	and	and	CC
29084	2482	15	good	good	JJ
29084	2482	16	.	.	.
29084	2483	1	For	for	IN
29084	2483	2	this	this	DT
29084	2483	3	purpose	purpose	NN
29084	2483	4	wash	wash	NN
29084	2483	5	it	-PRON-	PRP
29084	2483	6	occasionally	occasionally	RB
29084	2483	7	in	in	IN
29084	2483	8	warm	warm	JJ
29084	2483	9	whey	whey	NN
29084	2483	10	,	,	,
29084	2483	11	wipe	wipe	VB
29084	2483	12	it	-PRON-	PRP
29084	2483	13	once	once	RB
29084	2483	14	a	a	DT
29084	2483	15	month	month	NN
29084	2483	16	,	,	,
29084	2483	17	and	and	CC
29084	2483	18	keep	keep	VB
29084	2483	19	it	-PRON-	PRP
29084	2483	20	on	on	IN
29084	2483	21	a	a	DT
29084	2483	22	rack	rack	NN
29084	2483	23	.	.	.
29084	2484	1	If	if	IN
29084	2484	2	wanted	want	VBN
29084	2484	3	to	to	TO
29084	2484	4	ripen	ripen	VB
29084	2484	5	soon	soon	RB
29084	2484	6	,	,	,
29084	2484	7	a	a	DT
29084	2484	8	damp	damp	JJ
29084	2484	9	cellar	cellar	NN
29084	2484	10	will	will	MD
29084	2484	11	bring	bring	VB
29084	2484	12	it	-PRON-	PRP
29084	2484	13	forward	forward	RB
29084	2484	14	.	.	.
29084	2485	1	When	when	WRB
29084	2485	2	a	a	DT
29084	2485	3	whole	whole	JJ
29084	2485	4	cheese	cheese	NN
29084	2485	5	is	be	VBZ
29084	2485	6	cut	cut	VBN
29084	2485	7	,	,	,
29084	2485	8	the	the	DT
29084	2485	9	inside	inside	NN
29084	2485	10	of	of	IN
29084	2485	11	the	the	DT
29084	2485	12	larger	large	JJR
29084	2485	13	quantity	quantity	NN
29084	2485	14	should	should	MD
29084	2485	15	be	be	VB
29084	2485	16	spread	spread	VBN
29084	2485	17	with	with	IN
29084	2485	18	butter	butter	NN
29084	2485	19	,	,	,
29084	2485	20	and	and	CC
29084	2485	21	the	the	DT
29084	2485	22	outside	outside	NN
29084	2485	23	wiped	wipe	VBD
29084	2485	24	,	,	,
29084	2485	25	to	to	TO
29084	2485	26	preserve	preserve	VB
29084	2485	27	it	-PRON-	PRP
29084	2485	28	.	.	.
29084	2486	1	To	to	TO
29084	2486	2	keep	keep	VB
29084	2486	3	those	those	DT
29084	2486	4	in	in	IN
29084	2486	5	daily	daily	JJ
29084	2486	6	use	use	NN
29084	2486	7	moist	moist	NN
29084	2486	8	,	,	,
29084	2486	9	let	let	VB
29084	2486	10	a	a	DT
29084	2486	11	clean	clean	JJ
29084	2486	12	cloth	cloth	NN
29084	2486	13	be	be	VB
29084	2486	14	wrung	wring	VBN
29084	2486	15	out	out	RP
29084	2486	16	from	from	IN
29084	2486	17	cold	cold	JJ
29084	2486	18	water	water	NN
29084	2486	19	,	,	,
29084	2486	20	and	and	CC
29084	2486	21	wrapt	wrapt	NNS
29084	2486	22	round	round	VBP
29084	2486	23	them	-PRON-	PRP
29084	2486	24	when	when	WRB
29084	2486	25	carried	carry	VBN
29084	2486	26	from	from	IN
29084	2486	27	the	the	DT
29084	2486	28	table	table	NN
29084	2486	29	.	.	.
29084	2487	1	Dry	Dry	NNP
29084	2487	2	cheese	cheese	NN
29084	2487	3	may	may	MD
29084	2487	4	be	be	VB
29084	2487	5	used	use	VBN
29084	2487	6	to	to	TO
29084	2487	7	advantage	advantage	VB
29084	2487	8	to	to	TO
29084	2487	9	grate	grate	VB
29084	2487	10	for	for	IN
29084	2487	11	serving	serve	VBG
29084	2487	12	with	with	IN
29084	2487	13	macaroni	macaroni	NNP
29084	2487	14	or	or	CC
29084	2487	15	eating	eat	VBG
29084	2487	16	without	without	IN
29084	2487	17	;	;	:
29084	2487	18	and	and	CC
29084	2487	19	any	any	DT
29084	2487	20	thing	thing	NN
29084	2487	21	tending	tend	VBG
29084	2487	22	to	to	TO
29084	2487	23	prevent	prevent	VB
29084	2487	24	waste	waste	NN
29084	2487	25	,	,	,
29084	2487	26	is	be	VBZ
29084	2487	27	of	of	IN
29084	2487	28	some	some	DT
29084	2487	29	consequence	consequence	NN
29084	2487	30	in	in	IN
29084	2487	31	a	a	DT
29084	2487	32	system	system	NN
29084	2487	33	of	of	IN
29084	2487	34	domestic	domestic	JJ
29084	2487	35	economy	economy	NN
29084	2487	36	.	.	.
29084	2488	1	To	to	TO
29084	2488	2	preserve	preserve	VB
29084	2488	3	cheeses	cheese	NNS
29084	2488	4	from	from	IN
29084	2488	5	decay	decay	NN
29084	2488	6	,	,	,
29084	2488	7	lay	lie	VBD
29084	2488	8	them	-PRON-	PRP
29084	2488	9	in	in	IN
29084	2488	10	an	an	DT
29084	2488	11	airy	airy	JJ
29084	2488	12	situation	situation	NN
29084	2488	13	,	,	,
29084	2488	14	and	and	CC
29084	2488	15	cover	cover	VB
29084	2488	16	them	-PRON-	PRP
29084	2488	17	with	with	IN
29084	2488	18	dried	dry	VBN
29084	2488	19	leaves	leave	NNS
29084	2488	20	of	of	IN
29084	2488	21	the	the	DT
29084	2488	22	yellow	yellow	JJ
29084	2488	23	star	star	NN
29084	2488	24	of	of	IN
29084	2488	25	Bethlehem	Bethlehem	NNP
29084	2488	26	.	.	.
29084	2489	1	The	the	DT
29084	2489	2	tender	tender	NN
29084	2489	3	branches	branch	NNS
29084	2489	4	of	of	IN
29084	2489	5	the	the	DT
29084	2489	6	common	common	JJ
29084	2489	7	birch	birch	NNP
29084	2489	8	,	,	,
29084	2489	9	will	will	MD
29084	2489	10	prevent	prevent	VB
29084	2489	11	the	the	DT
29084	2489	12	ravages	ravage	NNS
29084	2489	13	of	of	IN
29084	2489	14	mites	mite	NNS
29084	2489	15	.	.	.
29084	2490	1	If	if	IN
29084	2490	2	cheese	cheese	NN
29084	2490	3	get	get	VBP
29084	2490	4	hard	hard	JJ
29084	2490	5	,	,	,
29084	2490	6	and	and	CC
29084	2490	7	lose	lose	VB
29084	2490	8	its	-PRON-	PRP$
29084	2490	9	flavour	flavour	NN
29084	2490	10	,	,	,
29084	2490	11	pour	pour	VB
29084	2490	12	some	some	DT
29084	2490	13	sweet	sweet	JJ
29084	2490	14	wine	wine	NN
29084	2490	15	over	over	IN
29084	2490	16	four	four	CD
29084	2490	17	ounces	ounce	NNS
29084	2490	18	of	of	IN
29084	2490	19	pearlash	pearlash	NN
29084	2490	20	,	,	,
29084	2490	21	till	till	IN
29084	2490	22	the	the	DT
29084	2490	23	liquor	liquor	NN
29084	2490	24	ceases	cease	VBZ
29084	2490	25	to	to	IN
29084	2490	26	ferment	ferment	NN
29084	2490	27	.	.	.
29084	2491	1	Filter	filter	VB
29084	2491	2	the	the	DT
29084	2491	3	solution	solution	NN
29084	2491	4	,	,	,
29084	2491	5	dip	dip	VB
29084	2491	6	into	into	IN
29084	2491	7	it	-PRON-	PRP
29084	2491	8	some	some	DT
29084	2491	9	clean	clean	JJ
29084	2491	10	linen	linen	NN
29084	2491	11	cloths	cloth	NNS
29084	2491	12	,	,	,
29084	2491	13	cover	cover	VB
29084	2491	14	the	the	DT
29084	2491	15	cheese	cheese	NN
29084	2491	16	with	with	IN
29084	2491	17	them	-PRON-	PRP
29084	2491	18	,	,	,
29084	2491	19	and	and	CC
29084	2491	20	put	put	VBD
29084	2491	21	in	in	RP
29084	2491	22	a	a	DT
29084	2491	23	cool	cool	RB
29084	2491	24	dry	dry	JJ
29084	2491	25	place	place	NN
29084	2491	26	.	.	.
29084	2492	1	Turn	turn	VB
29084	2492	2	the	the	DT
29084	2492	3	cheese	cheese	NN
29084	2492	4	every	every	DT
29084	2492	5	day	day	NN
29084	2492	6	,	,	,
29084	2492	7	repeat	repeat	VB
29084	2492	8	the	the	DT
29084	2492	9	application	application	NN
29084	2492	10	for	for	IN
29084	2492	11	some	some	DT
29084	2492	12	weeks	week	NNS
29084	2492	13	,	,	,
29084	2492	14	and	and	CC
29084	2492	15	the	the	DT
29084	2492	16	cheese	cheese	NN
29084	2492	17	will	will	MD
29084	2492	18	recover	recover	VB
29084	2492	19	its	-PRON-	PRP$
29084	2492	20	former	former	JJ
29084	2492	21	flavour	flavour	NN
29084	2492	22	and	and	CC
29084	2492	23	goodness	goodness	NN
29084	2492	24	.	.	.
29084	2493	1	CHEESECAKES	CHEESECAKES	NNP
29084	2493	2	.	.	.
29084	2494	1	Strain	strain	VB
29084	2494	2	the	the	DT
29084	2494	3	whey	whey	NN
29084	2494	4	from	from	IN
29084	2494	5	the	the	DT
29084	2494	6	curd	curd	NN
29084	2494	7	of	of	IN
29084	2494	8	two	two	CD
29084	2494	9	quarts	quart	NNS
29084	2494	10	of	of	IN
29084	2494	11	milk	milk	NN
29084	2494	12	;	;	:
29084	2494	13	when	when	WRB
29084	2494	14	rather	rather	RB
29084	2494	15	dry	dry	JJ
29084	2494	16	,	,	,
29084	2494	17	crumble	crumble	VB
29084	2494	18	it	-PRON-	PRP
29084	2494	19	through	through	IN
29084	2494	20	a	a	DT
29084	2494	21	coarse	coarse	JJ
29084	2494	22	sieve	sieve	NN
29084	2494	23	.	.	.
29084	2495	1	With	with	IN
29084	2495	2	six	six	CD
29084	2495	3	ounces	ounce	NNS
29084	2495	4	of	of	IN
29084	2495	5	fresh	fresh	JJ
29084	2495	6	butter	butter	NN
29084	2495	7	,	,	,
29084	2495	8	mix	mix	VB
29084	2495	9	one	one	CD
29084	2495	10	ounce	ounce	NN
29084	2495	11	of	of	IN
29084	2495	12	blanched	blanch	VBN
29084	2495	13	almonds	almond	NNS
29084	2495	14	pounded	pound	VBN
29084	2495	15	,	,	,
29084	2495	16	a	a	DT
29084	2495	17	little	little	JJ
29084	2495	18	orange	orange	JJ
29084	2495	19	-	-	HYPH
29084	2495	20	flower	flower	NN
29084	2495	21	water	water	NN
29084	2495	22	,	,	,
29084	2495	23	half	half	PDT
29084	2495	24	a	a	DT
29084	2495	25	glass	glass	NN
29084	2495	26	of	of	IN
29084	2495	27	raisin	raisin	NNP
29084	2495	28	wine	wine	NNP
29084	2495	29	,	,	,
29084	2495	30	a	a	DT
29084	2495	31	grated	grate	VBN
29084	2495	32	biscuit	biscuit	NN
29084	2495	33	,	,	,
29084	2495	34	four	four	CD
29084	2495	35	ounces	ounce	NNS
29084	2495	36	of	of	IN
29084	2495	37	currants	currant	NNS
29084	2495	38	,	,	,
29084	2495	39	some	some	DT
29084	2495	40	nutmeg	nutmeg	NNS
29084	2495	41	and	and	CC
29084	2495	42	cinnamon	cinnamon	NN
29084	2495	43	in	in	IN
29084	2495	44	fine	fine	JJ
29084	2495	45	powder	powder	NN
29084	2495	46	.	.	.
29084	2496	1	Beat	beat	VB
29084	2496	2	them	-PRON-	PRP
29084	2496	3	up	up	RP
29084	2496	4	together	together	RB
29084	2496	5	with	with	IN
29084	2496	6	three	three	CD
29084	2496	7	eggs	egg	NNS
29084	2496	8	,	,	,
29084	2496	9	and	and	CC
29084	2496	10	half	half	PDT
29084	2496	11	a	a	DT
29084	2496	12	pint	pint	NN
29084	2496	13	of	of	IN
29084	2496	14	cream	cream	NN
29084	2496	15	,	,	,
29084	2496	16	till	till	IN
29084	2496	17	quite	quite	RB
29084	2496	18	light	light	NN
29084	2496	19	:	:	:
29084	2496	20	then	then	RB
29084	2496	21	fill	fill	VB
29084	2496	22	the	the	DT
29084	2496	23	pattipans	pattipans	NNPS
29084	2496	24	three	three	CD
29084	2496	25	parts	part	NNS
29084	2496	26	full.--To	full.--to	NN
29084	2496	27	make	make	VBP
29084	2496	28	a	a	DT
29084	2496	29	plainer	plainer	NN
29084	2496	30	sort	sort	RB
29084	2496	31	of	of	IN
29084	2496	32	cheesecakes	cheesecake	NNS
29084	2496	33	,	,	,
29084	2496	34	turn	turn	VBP
29084	2496	35	three	three	CD
29084	2496	36	quarts	quart	NNS
29084	2496	37	of	of	IN
29084	2496	38	milk	milk	NN
29084	2496	39	to	to	IN
29084	2496	40	curd	curd	VB
29084	2496	41	;	;	:
29084	2496	42	break	break	VB
29084	2496	43	it	-PRON-	PRP
29084	2496	44	and	and	CC
29084	2496	45	drain	drain	VB
29084	2496	46	off	off	RP
29084	2496	47	the	the	DT
29084	2496	48	whey	whey	NN
29084	2496	49	.	.	.
29084	2497	1	When	when	WRB
29084	2497	2	quite	quite	RB
29084	2497	3	dry	dry	JJ
29084	2497	4	,	,	,
29084	2497	5	break	break	VB
29084	2497	6	it	-PRON-	PRP
29084	2497	7	in	in	IN
29084	2497	8	a	a	DT
29084	2497	9	pan	pan	NN
29084	2497	10	,	,	,
29084	2497	11	with	with	IN
29084	2497	12	two	two	CD
29084	2497	13	ounces	ounce	NNS
29084	2497	14	of	of	IN
29084	2497	15	butter	butter	NN
29084	2497	16	,	,	,
29084	2497	17	till	till	IN
29084	2497	18	perfectly	perfectly	RB
29084	2497	19	smooth	smooth	JJ
29084	2497	20	.	.	.
29084	2498	1	Add	add	VB
29084	2498	2	a	a	DT
29084	2498	3	pint	pint	NN
29084	2498	4	and	and	CC
29084	2498	5	a	a	DT
29084	2498	6	half	half	NN
29084	2498	7	of	of	IN
29084	2498	8	thin	thin	JJ
29084	2498	9	cream	cream	NN
29084	2498	10	or	or	CC
29084	2498	11	good	good	JJ
29084	2498	12	milk	milk	NN
29084	2498	13	,	,	,
29084	2498	14	a	a	DT
29084	2498	15	little	little	JJ
29084	2498	16	sugar	sugar	NN
29084	2498	17	,	,	,
29084	2498	18	cinnamon	cinnamon	NN
29084	2498	19	and	and	CC
29084	2498	20	nutmeg	nutmeg	NNP
29084	2498	21	,	,	,
29084	2498	22	and	and	CC
29084	2498	23	three	three	CD
29084	2498	24	ounces	ounce	NNS
29084	2498	25	of	of	IN
29084	2498	26	currants.--Another	currants.--another	CD
29084	2498	27	way	way	NN
29084	2498	28	is	be	VBZ
29084	2498	29	to	to	TO
29084	2498	30	mix	mix	VB
29084	2498	31	the	the	DT
29084	2498	32	curd	curd	NN
29084	2498	33	of	of	IN
29084	2498	34	three	three	CD
29084	2498	35	quarts	quart	NNS
29084	2498	36	of	of	IN
29084	2498	37	milk	milk	NN
29084	2498	38	,	,	,
29084	2498	39	a	a	DT
29084	2498	40	pound	pound	NN
29084	2498	41	of	of	IN
29084	2498	42	currants	currant	NNS
29084	2498	43	,	,	,
29084	2498	44	twelve	twelve	CD
29084	2498	45	ounces	ounce	NNS
29084	2498	46	of	of	IN
29084	2498	47	Lisbon	Lisbon	NNP
29084	2498	48	sugar	sugar	NN
29084	2498	49	,	,	,
29084	2498	50	a	a	DT
29084	2498	51	quarter	quarter	NN
29084	2498	52	of	of	IN
29084	2498	53	an	an	DT
29084	2498	54	ounce	ounce	NN
29084	2498	55	of	of	IN
29084	2498	56	cinnamon	cinnamon	NN
29084	2498	57	,	,	,
29084	2498	58	the	the	DT
29084	2498	59	same	same	JJ
29084	2498	60	of	of	IN
29084	2498	61	nutmeg	nutmeg	NNP
29084	2498	62	,	,	,
29084	2498	63	the	the	DT
29084	2498	64	peel	peel	NN
29084	2498	65	of	of	IN
29084	2498	66	one	one	CD
29084	2498	67	lemon	lemon	NN
29084	2498	68	chopped	chop	VBN
29084	2498	69	as	as	RB
29084	2498	70	fine	fine	JJ
29084	2498	71	as	as	IN
29084	2498	72	possible	possible	JJ
29084	2498	73	,	,	,
29084	2498	74	the	the	DT
29084	2498	75	yolks	yolk	NNS
29084	2498	76	of	of	IN
29084	2498	77	eight	eight	CD
29084	2498	78	and	and	CC
29084	2498	79	the	the	DT
29084	2498	80	whites	white	NNS
29084	2498	81	of	of	IN
29084	2498	82	six	six	CD
29084	2498	83	eggs	egg	NNS
29084	2498	84	,	,	,
29084	2498	85	a	a	DT
29084	2498	86	pint	pint	NN
29084	2498	87	of	of	IN
29084	2498	88	scalded	scalded	JJ
29084	2498	89	cream	cream	NN
29084	2498	90	and	and	CC
29084	2498	91	a	a	DT
29084	2498	92	glass	glass	NN
29084	2498	93	of	of	IN
29084	2498	94	brandy	brandy	NN
29084	2498	95	.	.	.
29084	2499	1	Put	put	VB
29084	2499	2	a	a	DT
29084	2499	3	light	light	JJ
29084	2499	4	thin	thin	JJ
29084	2499	5	puff	puff	NN
29084	2499	6	paste	paste	NN
29084	2499	7	in	in	IN
29084	2499	8	the	the	DT
29084	2499	9	pattipans	pattipans	NNPS
29084	2499	10	,	,	,
29084	2499	11	and	and	CC
29084	2499	12	three	three	CD
29084	2499	13	parts	part	NNS
29084	2499	14	fill	fill	VBP
29084	2499	15	them	-PRON-	PRP
29084	2499	16	.	.	.
29084	2500	1	CHEESE	cheese	NN
29084	2500	2	PUFFS	PUFFS	NNP
29084	2500	3	.	.	.
29084	2501	1	Strain	strain	VB
29084	2501	2	some	some	DT
29084	2501	3	cheese	cheese	NN
29084	2501	4	curd	curd	NN
29084	2501	5	from	from	IN
29084	2501	6	the	the	DT
29084	2501	7	whey	whey	NN
29084	2501	8	,	,	,
29084	2501	9	and	and	CC
29084	2501	10	beat	beat	VBD
29084	2501	11	half	half	PDT
29084	2501	12	a	a	DT
29084	2501	13	pint	pint	NN
29084	2501	14	of	of	IN
29084	2501	15	it	-PRON-	PRP
29084	2501	16	fine	fine	JJ
29084	2501	17	in	in	IN
29084	2501	18	a	a	DT
29084	2501	19	mortar	mortar	NN
29084	2501	20	,	,	,
29084	2501	21	with	with	IN
29084	2501	22	a	a	DT
29084	2501	23	spoonful	spoonful	JJ
29084	2501	24	and	and	CC
29084	2501	25	a	a	DT
29084	2501	26	half	half	NN
29084	2501	27	of	of	IN
29084	2501	28	flour	flour	NN
29084	2501	29	,	,	,
29084	2501	30	three	three	CD
29084	2501	31	eggs	egg	NNS
29084	2501	32	,	,	,
29084	2501	33	but	but	CC
29084	2501	34	only	only	RB
29084	2501	35	one	one	CD
29084	2501	36	white	white	NN
29084	2501	37	.	.	.
29084	2502	1	Add	add	VB
29084	2502	2	a	a	DT
29084	2502	3	spoonful	spoonful	NN
29084	2502	4	of	of	IN
29084	2502	5	orange	orange	JJ
29084	2502	6	-	-	HYPH
29084	2502	7	flower	flower	NN
29084	2502	8	water	water	NN
29084	2502	9	,	,	,
29084	2502	10	a	a	DT
29084	2502	11	quarter	quarter	NN
29084	2502	12	of	of	IN
29084	2502	13	a	a	DT
29084	2502	14	nutmeg	nutmeg	NN
29084	2502	15	,	,	,
29084	2502	16	and	and	CC
29084	2502	17	sugar	sugar	NN
29084	2502	18	to	to	TO
29084	2502	19	make	make	VB
29084	2502	20	it	-PRON-	PRP
29084	2502	21	pretty	pretty	RB
29084	2502	22	sweet	sweet	JJ
29084	2502	23	.	.	.
29084	2503	1	Lay	lay	VB
29084	2503	2	a	a	DT
29084	2503	3	little	little	JJ
29084	2503	4	of	of	IN
29084	2503	5	this	this	DT
29084	2503	6	paste	paste	NN
29084	2503	7	,	,	,
29084	2503	8	in	in	IN
29084	2503	9	small	small	JJ
29084	2503	10	round	round	JJ
29084	2503	11	cakes	cake	NNS
29084	2503	12	,	,	,
29084	2503	13	on	on	IN
29084	2503	14	a	a	DT
29084	2503	15	tin	tin	JJ
29084	2503	16	plate	plate	NN
29084	2503	17	.	.	.
29084	2504	1	If	if	IN
29084	2504	2	the	the	DT
29084	2504	3	oven	oven	NN
29084	2504	4	be	be	VB
29084	2504	5	hot	hot	JJ
29084	2504	6	,	,	,
29084	2504	7	a	a	DT
29084	2504	8	quarter	quarter	NN
29084	2504	9	of	of	IN
29084	2504	10	an	an	DT
29084	2504	11	hour	hour	NN
29084	2504	12	will	will	MD
29084	2504	13	bake	bake	VB
29084	2504	14	them	-PRON-	PRP
29084	2504	15	.	.	.
29084	2505	1	Serve	serve	VB
29084	2505	2	the	the	DT
29084	2505	3	puffs	puff	NNS
29084	2505	4	with	with	IN
29084	2505	5	pudding	pudding	NN
29084	2505	6	sauce	sauce	NN
29084	2505	7	.	.	.
29084	2506	1	CHERRY	cherry	NN
29084	2506	2	BRANDY	brandy	NN
29084	2506	3	.	.	.
29084	2507	1	Stone	stone	NN
29084	2507	2	ten	ten	CD
29084	2507	3	pounds	pound	NNS
29084	2507	4	of	of	IN
29084	2507	5	black	black	JJ
29084	2507	6	cherries	cherry	NNS
29084	2507	7	,	,	,
29084	2507	8	bruise	bruise	VB
29084	2507	9	the	the	DT
29084	2507	10	stones	stone	NNS
29084	2507	11	in	in	IN
29084	2507	12	a	a	DT
29084	2507	13	mortar	mortar	NN
29084	2507	14	,	,	,
29084	2507	15	and	and	CC
29084	2507	16	put	put	VBD
29084	2507	17	them	-PRON-	PRP
29084	2507	18	to	to	IN
29084	2507	19	a	a	DT
29084	2507	20	gallon	gallon	NN
29084	2507	21	of	of	IN
29084	2507	22	the	the	DT
29084	2507	23	best	good	JJS
29084	2507	24	brandy	brandy	NN
29084	2507	25	.	.	.
29084	2508	1	Let	let	VB
29084	2508	2	it	-PRON-	PRP
29084	2508	3	stand	stand	VB
29084	2508	4	a	a	DT
29084	2508	5	month	month	NN
29084	2508	6	close	close	JJ
29084	2508	7	covered	cover	VBN
29084	2508	8	,	,	,
29084	2508	9	pour	pour	VB
29084	2508	10	it	-PRON-	PRP
29084	2508	11	clear	clear	JJ
29084	2508	12	from	from	IN
29084	2508	13	the	the	DT
29084	2508	14	sediment	sediment	NN
29084	2508	15	,	,	,
29084	2508	16	and	and	CC
29084	2508	17	bottle	bottle	VB
29084	2508	18	it	-PRON-	PRP
29084	2508	19	.	.	.
29084	2509	1	Morella	Morella	NNP
29084	2509	2	cherries	cherry	NNS
29084	2509	3	managed	manage	VBN
29084	2509	4	in	in	IN
29084	2509	5	this	this	DT
29084	2509	6	way	way	NN
29084	2509	7	will	will	MD
29084	2509	8	make	make	VB
29084	2509	9	a	a	DT
29084	2509	10	fine	fine	JJ
29084	2509	11	rich	rich	JJ
29084	2509	12	cordial	cordial	NN
29084	2509	13	.	.	.
29084	2510	1	CHERRY	cherry	NN
29084	2510	2	JAM	JAM	NNP
29084	2510	3	.	.	.
29084	2511	1	To	to	IN
29084	2511	2	twelve	twelve	CD
29084	2511	3	pounds	pound	NNS
29084	2511	4	of	of	IN
29084	2511	5	ripe	ripe	JJ
29084	2511	6	fruit	fruit	NN
29084	2511	7	,	,	,
29084	2511	8	Kentish	Kentish	NNP
29084	2511	9	or	or	CC
29084	2511	10	duke	duke	JJ
29084	2511	11	cherries	cherry	NNS
29084	2511	12	,	,	,
29084	2511	13	weigh	weigh	VB
29084	2511	14	one	one	CD
29084	2511	15	pound	pound	NN
29084	2511	16	of	of	IN
29084	2511	17	sugar	sugar	NN
29084	2511	18	.	.	.
29084	2512	1	Break	break	VB
29084	2512	2	the	the	DT
29084	2512	3	stones	stone	NNS
29084	2512	4	of	of	IN
29084	2512	5	part	part	NN
29084	2512	6	,	,	,
29084	2512	7	and	and	CC
29084	2512	8	blanch	blanch	VB
29084	2512	9	them	-PRON-	PRP
29084	2512	10	;	;	:
29084	2512	11	then	then	RB
29084	2512	12	put	put	VB
29084	2512	13	them	-PRON-	PRP
29084	2512	14	to	to	IN
29084	2512	15	the	the	DT
29084	2512	16	fruit	fruit	NN
29084	2512	17	and	and	CC
29084	2512	18	sugar	sugar	NN
29084	2512	19	,	,	,
29084	2512	20	and	and	CC
29084	2512	21	boil	boil	VB
29084	2512	22	all	all	RB
29084	2512	23	gently	gently	RB
29084	2512	24	till	till	IN
29084	2512	25	the	the	DT
29084	2512	26	jam	jam	NN
29084	2512	27	comes	come	VBZ
29084	2512	28	clear	clear	JJ
29084	2512	29	from	from	IN
29084	2512	30	the	the	DT
29084	2512	31	pan	pan	NN
29084	2512	32	.	.	.
29084	2513	1	Pour	pour	VB
29084	2513	2	it	-PRON-	PRP
29084	2513	3	into	into	IN
29084	2513	4	china	china	NNP
29084	2513	5	plates	plate	NNS
29084	2513	6	to	to	TO
29084	2513	7	come	come	VB
29084	2513	8	up	up	RP
29084	2513	9	dry	dry	RB
29084	2513	10	to	to	IN
29084	2513	11	the	the	DT
29084	2513	12	table	table	NN
29084	2513	13	,	,	,
29084	2513	14	and	and	CC
29084	2513	15	keep	keep	VB
29084	2513	16	it	-PRON-	PRP
29084	2513	17	in	in	IN
29084	2513	18	boxes	box	NNS
29084	2513	19	with	with	IN
29084	2513	20	white	white	JJ
29084	2513	21	paper	paper	NN
29084	2513	22	between	between	IN
29084	2513	23	.	.	.
29084	2514	1	CHERRY	CHERRY	NNP
29084	2514	2	PIE	PIE	NNP
29084	2514	3	.	.	.
29084	2515	1	This	this	DT
29084	2515	2	should	should	MD
29084	2515	3	have	have	VB
29084	2515	4	a	a	DT
29084	2515	5	mixture	mixture	NN
29084	2515	6	of	of	IN
29084	2515	7	other	other	JJ
29084	2515	8	fruit	fruit	NN
29084	2515	9	;	;	:
29084	2515	10	currants	currant	NNS
29084	2515	11	or	or	CC
29084	2515	12	raspberries	raspberry	NNS
29084	2515	13	,	,	,
29084	2515	14	or	or	CC
29084	2515	15	both	both	DT
29084	2515	16	.	.	.
29084	2516	1	Currant	currant	JJ
29084	2516	2	pie	pie	NN
29084	2516	3	is	be	VBZ
29084	2516	4	also	also	RB
29084	2516	5	best	good	JJS
29084	2516	6	with	with	IN
29084	2516	7	raspberries	raspberry	NNS
29084	2516	8	.	.	.
29084	2517	1	CHERRY	cherry	NN
29084	2517	2	WINE	wine	NN
29084	2517	3	.	.	.
29084	2518	1	Mash	mash	VB
29084	2518	2	some	some	DT
29084	2518	3	ripe	ripe	JJ
29084	2518	4	cherries	cherry	NNS
29084	2518	5	,	,	,
29084	2518	6	and	and	CC
29084	2518	7	press	press	VB
29084	2518	8	them	-PRON-	PRP
29084	2518	9	through	through	IN
29084	2518	10	a	a	DT
29084	2518	11	hair	hair	NN
29084	2518	12	sieve	sieve	NN
29084	2518	13	.	.	.
29084	2519	1	Allow	allow	VB
29084	2519	2	three	three	CD
29084	2519	3	pounds	pound	NNS
29084	2519	4	of	of	IN
29084	2519	5	lump	lump	NN
29084	2519	6	sugar	sugar	NN
29084	2519	7	to	to	IN
29084	2519	8	two	two	CD
29084	2519	9	quarts	quart	NNS
29084	2519	10	of	of	IN
29084	2519	11	juice	juice	NN
29084	2519	12	,	,	,
29084	2519	13	stir	stir	VB
29084	2519	14	them	-PRON-	PRP
29084	2519	15	together	together	RB
29084	2519	16	till	till	IN
29084	2519	17	the	the	DT
29084	2519	18	sugar	sugar	NN
29084	2519	19	is	be	VBZ
29084	2519	20	dissolved	dissolve	VBN
29084	2519	21	,	,	,
29084	2519	22	and	and	CC
29084	2519	23	fill	fill	VB
29084	2519	24	a	a	DT
29084	2519	25	small	small	JJ
29084	2519	26	barrel	barrel	NN
29084	2519	27	with	with	IN
29084	2519	28	the	the	DT
29084	2519	29	liquor	liquor	NN
29084	2519	30	.	.	.
29084	2520	1	Add	add	VB
29084	2520	2	a	a	DT
29084	2520	3	little	little	JJ
29084	2520	4	brandy	brandy	NN
29084	2520	5	,	,	,
29084	2520	6	close	close	VB
29084	2520	7	down	down	RP
29084	2520	8	the	the	DT
29084	2520	9	bung	bung	NN
29084	2520	10	when	when	WRB
29084	2520	11	it	-PRON-	PRP
29084	2520	12	has	have	VBZ
29084	2520	13	done	do	VBN
29084	2520	14	hissing	hissing	NN
29084	2520	15	,	,	,
29084	2520	16	let	let	VB
29084	2520	17	it	-PRON-	PRP
29084	2520	18	stand	stand	VB
29084	2520	19	six	six	CD
29084	2520	20	months	month	NNS
29084	2520	21	and	and	CC
29084	2520	22	bottle	bottle	VBP
29084	2520	23	it	-PRON-	PRP
29084	2520	24	off	off	RP
29084	2520	25	.	.	.
29084	2521	1	CHERRIES	cherry	NNS
29084	2521	2	IN	in	IN
29084	2521	3	BRANDY	BRANDY	NNP
29084	2521	4	.	.	.
29084	2522	1	Weigh	weigh	VB
29084	2522	2	some	some	DT
29084	2522	3	fine	fine	JJ
29084	2522	4	morellas	morella	NNS
29084	2522	5	,	,	,
29084	2522	6	cut	cut	VBD
29084	2522	7	off	off	RP
29084	2522	8	half	half	PDT
29084	2522	9	the	the	DT
29084	2522	10	stalk	stalk	NN
29084	2522	11	,	,	,
29084	2522	12	prick	prick	VB
29084	2522	13	them	-PRON-	PRP
29084	2522	14	with	with	IN
29084	2522	15	a	a	DT
29084	2522	16	new	new	JJ
29084	2522	17	needle	needle	NN
29084	2522	18	,	,	,
29084	2522	19	and	and	CC
29084	2522	20	drop	drop	VB
29084	2522	21	them	-PRON-	PRP
29084	2522	22	into	into	IN
29084	2522	23	a	a	DT
29084	2522	24	jar	jar	NN
29084	2522	25	or	or	CC
29084	2522	26	wide	wide	JJ
29084	2522	27	-	-	HYPH
29084	2522	28	mouth	mouth	NN
29084	2522	29	bottle	bottle	NN
29084	2522	30	.	.	.
29084	2523	1	Pound	pound	NN
29084	2523	2	three	three	CD
29084	2523	3	quarters	quarter	NNS
29084	2523	4	of	of	IN
29084	2523	5	the	the	DT
29084	2523	6	weight	weight	NN
29084	2523	7	of	of	IN
29084	2523	8	sugar	sugar	NN
29084	2523	9	or	or	CC
29084	2523	10	white	white	JJ
29084	2523	11	candy	candy	NN
29084	2523	12	,	,	,
29084	2523	13	and	and	CC
29084	2523	14	strew	strew	VBD
29084	2523	15	over	over	RP
29084	2523	16	;	;	,
29084	2523	17	fill	fill	VB
29084	2523	18	the	the	DT
29084	2523	19	bottle	bottle	NN
29084	2523	20	up	up	RP
29084	2523	21	with	with	IN
29084	2523	22	brandy	brandy	NN
29084	2523	23	,	,	,
29084	2523	24	and	and	CC
29084	2523	25	tie	tie	VB
29084	2523	26	a	a	DT
29084	2523	27	bladder	bladder	NN
29084	2523	28	over	over	RB
29084	2523	29	.	.	.
29084	2524	1	CHERVIL	CHERVIL	NNP
29084	2524	2	SAUCE	SAUCE	VBN
29084	2524	3	.	.	.
29084	2525	1	The	the	DT
29084	2525	2	flavour	flavour	NN
29084	2525	3	of	of	IN
29084	2525	4	this	this	DT
29084	2525	5	fine	fine	JJ
29084	2525	6	herb	herb	NN
29084	2525	7	,	,	,
29084	2525	8	so	so	RB
29084	2525	9	long	long	RB
29084	2525	10	a	a	DT
29084	2525	11	favourite	favourite	NN
29084	2525	12	with	with	IN
29084	2525	13	the	the	DT
29084	2525	14	French	french	JJ
29084	2525	15	cook	cook	NN
29084	2525	16	,	,	,
29084	2525	17	is	be	VBZ
29084	2525	18	a	a	DT
29084	2525	19	strong	strong	JJ
29084	2525	20	concentration	concentration	NN
29084	2525	21	of	of	IN
29084	2525	22	the	the	DT
29084	2525	23	combined	combined	JJ
29084	2525	24	taste	taste	NN
29084	2525	25	of	of	IN
29084	2525	26	parsley	parsley	NN
29084	2525	27	and	and	CC
29084	2525	28	fennel	fennel	NNP
29084	2525	29	,	,	,
29084	2525	30	but	but	CC
29084	2525	31	more	more	RBR
29084	2525	32	aromatic	aromatic	JJ
29084	2525	33	and	and	CC
29084	2525	34	agreeable	agreeable	JJ
29084	2525	35	than	than	IN
29084	2525	36	either	either	RB
29084	2525	37	,	,	,
29084	2525	38	and	and	CC
29084	2525	39	makes	make	VBZ
29084	2525	40	an	an	DT
29084	2525	41	excellent	excellent	JJ
29084	2525	42	sauce	sauce	NN
29084	2525	43	for	for	IN
29084	2525	44	boiled	boil	VBN
29084	2525	45	poultry	poultry	NN
29084	2525	46	or	or	CC
29084	2525	47	fish	fish	NN
29084	2525	48	.	.	.
29084	2526	1	Wash	wash	VB
29084	2526	2	the	the	DT
29084	2526	3	chervil	chervil	NN
29084	2526	4	,	,	,
29084	2526	5	and	and	CC
29084	2526	6	pick	pick	VB
29084	2526	7	it	-PRON-	PRP
29084	2526	8	very	very	RB
29084	2526	9	clean	clean	JJ
29084	2526	10	;	;	:
29084	2526	11	put	put	VB
29084	2526	12	a	a	DT
29084	2526	13	tea	tea	NN
29084	2526	14	-	-	HYPH
29084	2526	15	spoonful	spoonful	JJ
29084	2526	16	of	of	IN
29084	2526	17	salt	salt	NN
29084	2526	18	into	into	IN
29084	2526	19	half	half	PDT
29084	2526	20	a	a	DT
29084	2526	21	pint	pint	NN
29084	2526	22	of	of	IN
29084	2526	23	boiling	boil	VBG
29084	2526	24	water	water	NN
29084	2526	25	,	,	,
29084	2526	26	boil	boil	VB
29084	2526	27	the	the	DT
29084	2526	28	chervil	chervil	NN
29084	2526	29	about	about	RB
29084	2526	30	ten	ten	CD
29084	2526	31	minutes	minute	NNS
29084	2526	32	,	,	,
29084	2526	33	drain	drain	VB
29084	2526	34	it	-PRON-	PRP
29084	2526	35	on	on	IN
29084	2526	36	a	a	DT
29084	2526	37	sieve	sieve	NN
29084	2526	38	,	,	,
29084	2526	39	and	and	CC
29084	2526	40	mince	mince	VB
29084	2526	41	it	-PRON-	PRP
29084	2526	42	very	very	RB
29084	2526	43	fine	fine	JJ
29084	2526	44	.	.	.
29084	2527	1	Put	put	VB
29084	2527	2	it	-PRON-	PRP
29084	2527	3	into	into	IN
29084	2527	4	a	a	DT
29084	2527	5	sauce	sauce	NN
29084	2527	6	boat	boat	NN
29084	2527	7	,	,	,
29084	2527	8	mix	mix	VB
29084	2527	9	with	with	IN
29084	2527	10	it	-PRON-	PRP
29084	2527	11	by	by	IN
29084	2527	12	degrees	degree	NNS
29084	2527	13	some	some	DT
29084	2527	14	good	good	JJ
29084	2527	15	melted	melted	JJ
29084	2527	16	butter	butter	NN
29084	2527	17	,	,	,
29084	2527	18	and	and	CC
29084	2527	19	send	send	VB
29084	2527	20	it	-PRON-	PRP
29084	2527	21	up	up	RP
29084	2527	22	in	in	IN
29084	2527	23	the	the	DT
29084	2527	24	boat	boat	NN
29084	2527	25	.	.	.
29084	2528	1	CHESHIRE	cheshire	JJ
29084	2528	2	CHEESE	CHEESE	NNP
29084	2528	3	.	.	.
29084	2529	1	In	in	IN
29084	2529	2	preparing	prepare	VBG
29084	2529	3	this	this	DT
29084	2529	4	article	article	NN
29084	2529	5	,	,	,
29084	2529	6	the	the	DT
29084	2529	7	evening	evening	NN
29084	2529	8	's	's	POS
29084	2529	9	milk	milk	NN
29084	2529	10	is	be	VBZ
29084	2529	11	not	not	RB
29084	2529	12	touched	touch	VBN
29084	2529	13	till	till	IN
29084	2529	14	the	the	DT
29084	2529	15	next	next	JJ
29084	2529	16	morning	morning	NN
29084	2529	17	,	,	,
29084	2529	18	when	when	WRB
29084	2529	19	the	the	DT
29084	2529	20	cream	cream	NN
29084	2529	21	is	be	VBZ
29084	2529	22	taken	take	VBN
29084	2529	23	off	off	RP
29084	2529	24	and	and	CC
29084	2529	25	warmed	warm	VBN
29084	2529	26	in	in	IN
29084	2529	27	a	a	DT
29084	2529	28	pan	pan	NN
29084	2529	29	,	,	,
29084	2529	30	heated	heat	VBN
29084	2529	31	with	with	IN
29084	2529	32	boiling	boiling	NN
29084	2529	33	water	water	NN
29084	2529	34	;	;	:
29084	2529	35	one	one	CD
29084	2529	36	third	third	JJ
29084	2529	37	part	part	NN
29084	2529	38	of	of	IN
29084	2529	39	the	the	DT
29084	2529	40	milk	milk	NN
29084	2529	41	is	be	VBZ
29084	2529	42	heated	heat	VBN
29084	2529	43	in	in	IN
29084	2529	44	a	a	DT
29084	2529	45	similar	similar	JJ
29084	2529	46	manner	manner	NN
29084	2529	47	.	.	.
29084	2530	1	The	the	DT
29084	2530	2	cows	cow	NNS
29084	2530	3	being	be	VBG
29084	2530	4	milked	milk	VBN
29084	2530	5	early	early	RB
29084	2530	6	in	in	IN
29084	2530	7	the	the	DT
29084	2530	8	morning	morning	NN
29084	2530	9	,	,	,
29084	2530	10	the	the	DT
29084	2530	11	new	new	JJ
29084	2530	12	milk	milk	NN
29084	2530	13	,	,	,
29084	2530	14	and	and	CC
29084	2530	15	that	that	DT
29084	2530	16	of	of	IN
29084	2530	17	the	the	DT
29084	2530	18	preceding	precede	VBG
29084	2530	19	night	night	NN
29084	2530	20	thus	thus	RB
29084	2530	21	prepared	prepare	VBN
29084	2530	22	,	,	,
29084	2530	23	are	be	VBP
29084	2530	24	poured	pour	VBN
29084	2530	25	into	into	IN
29084	2530	26	a	a	DT
29084	2530	27	large	large	JJ
29084	2530	28	tub	tub	NN
29084	2530	29	along	along	IN
29084	2530	30	with	with	IN
29084	2530	31	the	the	DT
29084	2530	32	cream	cream	NN
29084	2530	33	.	.	.
29084	2531	1	A	a	DT
29084	2531	2	piece	piece	NN
29084	2531	3	of	of	IN
29084	2531	4	rennet	rennet	NN
29084	2531	5	kept	keep	VBN
29084	2531	6	in	in	IN
29084	2531	7	lukewarm	lukewarm	JJ
29084	2531	8	water	water	NN
29084	2531	9	since	since	IN
29084	2531	10	the	the	DT
29084	2531	11	preceding	precede	VBG
29084	2531	12	evening	evening	NN
29084	2531	13	,	,	,
29084	2531	14	is	be	VBZ
29084	2531	15	put	put	VBN
29084	2531	16	into	into	IN
29084	2531	17	the	the	DT
29084	2531	18	tub	tub	NN
29084	2531	19	in	in	IN
29084	2531	20	order	order	NN
29084	2531	21	to	to	TO
29084	2531	22	curdle	curdle	VB
29084	2531	23	the	the	DT
29084	2531	24	milk	milk	NN
29084	2531	25	,	,	,
29084	2531	26	and	and	CC
29084	2531	27	the	the	DT
29084	2531	28	curd	curd	NN
29084	2531	29	is	be	VBZ
29084	2531	30	coloured	colour	VBN
29084	2531	31	by	by	IN
29084	2531	32	an	an	DT
29084	2531	33	infusion	infusion	NN
29084	2531	34	of	of	IN
29084	2531	35	marigolds	marigold	NNS
29084	2531	36	or	or	CC
29084	2531	37	carrots	carrot	NNS
29084	2531	38	being	be	VBG
29084	2531	39	rubbed	rub	VBN
29084	2531	40	into	into	IN
29084	2531	41	it	-PRON-	PRP
29084	2531	42	.	.	.
29084	2532	1	It	-PRON-	PRP
29084	2532	2	is	be	VBZ
29084	2532	3	then	then	RB
29084	2532	4	stirred	stir	VBN
29084	2532	5	together	together	RB
29084	2532	6	,	,	,
29084	2532	7	covered	cover	VBN
29084	2532	8	up	up	RP
29084	2532	9	warm	warm	JJ
29084	2532	10	,	,	,
29084	2532	11	and	and	CC
29084	2532	12	allowed	allow	VBN
29084	2532	13	to	to	TO
29084	2532	14	stand	stand	VB
29084	2532	15	about	about	IN
29084	2532	16	half	half	PDT
29084	2532	17	an	an	DT
29084	2532	18	hour	hour	NN
29084	2532	19	till	till	IN
29084	2532	20	it	-PRON-	PRP
29084	2532	21	is	be	VBZ
29084	2532	22	coagulated	coagulate	VBN
29084	2532	23	;	;	:
29084	2532	24	when	when	WRB
29084	2532	25	it	-PRON-	PRP
29084	2532	26	is	be	VBZ
29084	2532	27	first	first	RB
29084	2532	28	turned	turn	VBN
29084	2532	29	over	over	RP
29084	2532	30	with	with	IN
29084	2532	31	a	a	DT
29084	2532	32	bowl	bowl	NN
29084	2532	33	to	to	TO
29084	2532	34	separate	separate	VB
29084	2532	35	the	the	DT
29084	2532	36	whey	whey	NN
29084	2532	37	from	from	IN
29084	2532	38	the	the	DT
29084	2532	39	curds	curd	NNS
29084	2532	40	,	,	,
29084	2532	41	and	and	CC
29084	2532	42	broken	break	VBN
29084	2532	43	soon	soon	RB
29084	2532	44	after	after	IN
29084	2532	45	into	into	IN
29084	2532	46	small	small	JJ
29084	2532	47	pieces	piece	NNS
29084	2532	48	.	.	.
29084	2533	1	When	when	WRB
29084	2533	2	it	-PRON-	PRP
29084	2533	3	has	have	VBZ
29084	2533	4	stood	stand	VBN
29084	2533	5	some	some	DT
29084	2533	6	time	time	NN
29084	2533	7	,	,	,
29084	2533	8	the	the	DT
29084	2533	9	whey	whey	NN
29084	2533	10	is	be	VBZ
29084	2533	11	taken	take	VBN
29084	2533	12	out	out	RP
29084	2533	13	,	,	,
29084	2533	14	and	and	CC
29084	2533	15	a	a	DT
29084	2533	16	weight	weight	NN
29084	2533	17	laid	lay	VBN
29084	2533	18	at	at	IN
29084	2533	19	the	the	DT
29084	2533	20	bottom	bottom	NN
29084	2533	21	of	of	IN
29084	2533	22	the	the	DT
29084	2533	23	tub	tub	NN
29084	2533	24	to	to	TO
29084	2533	25	press	press	VB
29084	2533	26	out	out	RP
29084	2533	27	the	the	DT
29084	2533	28	remainder	remainder	NN
29084	2533	29	.	.	.
29084	2534	1	As	as	RB
29084	2534	2	soon	soon	RB
29084	2534	3	as	as	IN
29084	2534	4	it	-PRON-	PRP
29084	2534	5	becomes	become	VBZ
29084	2534	6	more	more	RBR
29084	2534	7	solid	solid	JJ
29084	2534	8	,	,	,
29084	2534	9	it	-PRON-	PRP
29084	2534	10	is	be	VBZ
29084	2534	11	cut	cut	VBN
29084	2534	12	into	into	IN
29084	2534	13	slices	slice	NNS
29084	2534	14	,	,	,
29084	2534	15	and	and	CC
29084	2534	16	turned	turn	VBD
29084	2534	17	over	over	RP
29084	2534	18	several	several	JJ
29084	2534	19	times	time	NNS
29084	2534	20	to	to	TO
29084	2534	21	extract	extract	VB
29084	2534	22	all	all	PDT
29084	2534	23	the	the	DT
29084	2534	24	whey	whey	NN
29084	2534	25	,	,	,
29084	2534	26	and	and	CC
29084	2534	27	again	again	RB
29084	2534	28	pressed	press	VBD
29084	2534	29	with	with	IN
29084	2534	30	weights	weight	NNS
29084	2534	31	.	.	.
29084	2535	1	Being	be	VBG
29084	2535	2	taken	take	VBN
29084	2535	3	out	out	IN
29084	2535	4	of	of	IN
29084	2535	5	the	the	DT
29084	2535	6	tub	tub	NN
29084	2535	7	,	,	,
29084	2535	8	it	-PRON-	PRP
29084	2535	9	is	be	VBZ
29084	2535	10	broken	break	VBN
29084	2535	11	very	very	RB
29084	2535	12	small	small	JJ
29084	2535	13	,	,	,
29084	2535	14	salted	salt	VBN
29084	2535	15	,	,	,
29084	2535	16	and	and	CC
29084	2535	17	put	put	VBD
29084	2535	18	into	into	IN
29084	2535	19	a	a	DT
29084	2535	20	cheese	cheese	NN
29084	2535	21	vat	vat	NN
29084	2535	22	.	.	.
29084	2536	1	It	-PRON-	PRP
29084	2536	2	is	be	VBZ
29084	2536	3	then	then	RB
29084	2536	4	strongly	strongly	RB
29084	2536	5	pressed	pressed	JJ
29084	2536	6	and	and	CC
29084	2536	7	weighted	weight	VBD
29084	2536	8	,	,	,
29084	2536	9	and	and	CC
29084	2536	10	wooden	wooden	JJ
29084	2536	11	skewers	skewer	NNS
29084	2536	12	are	be	VBP
29084	2536	13	placed	place	VBN
29084	2536	14	round	round	IN
29084	2536	15	the	the	DT
29084	2536	16	cheese	cheese	NN
29084	2536	17	,	,	,
29084	2536	18	which	which	WDT
29084	2536	19	are	be	VBP
29084	2536	20	frequently	frequently	RB
29084	2536	21	drawn	draw	VBN
29084	2536	22	out	out	RP
29084	2536	23	.	.	.
29084	2537	1	It	-PRON-	PRP
29084	2537	2	is	be	VBZ
29084	2537	3	then	then	RB
29084	2537	4	shifted	shift	VBN
29084	2537	5	out	out	IN
29084	2537	6	of	of	IN
29084	2537	7	the	the	DT
29084	2537	8	vat	vat	NN
29084	2537	9	with	with	IN
29084	2537	10	a	a	DT
29084	2537	11	cloth	cloth	NN
29084	2537	12	placed	place	VBN
29084	2537	13	at	at	IN
29084	2537	14	the	the	DT
29084	2537	15	bottom	bottom	NN
29084	2537	16	;	;	:
29084	2537	17	and	and	CC
29084	2537	18	being	be	VBG
29084	2537	19	turned	turn	VBN
29084	2537	20	it	-PRON-	PRP
29084	2537	21	is	be	VBZ
29084	2537	22	put	put	VBN
29084	2537	23	into	into	IN
29084	2537	24	the	the	DT
29084	2537	25	vat	vat	NN
29084	2537	26	again	again	RB
29084	2537	27	.	.	.
29084	2538	1	The	the	DT
29084	2538	2	upper	upper	JJ
29084	2538	3	part	part	NN
29084	2538	4	is	be	VBZ
29084	2538	5	next	next	RB
29084	2538	6	broken	break	VBN
29084	2538	7	by	by	IN
29084	2538	8	the	the	DT
29084	2538	9	hand	hand	NN
29084	2538	10	down	down	RP
29084	2538	11	to	to	IN
29084	2538	12	the	the	DT
29084	2538	13	middle	middle	NN
29084	2538	14	,	,	,
29084	2538	15	salted	salt	VBN
29084	2538	16	,	,	,
29084	2538	17	pressed	press	VBN
29084	2538	18	,	,	,
29084	2538	19	weighted	weight	VBD
29084	2538	20	,	,	,
29084	2538	21	and	and	CC
29084	2538	22	skewered	skewer	VBD
29084	2538	23	as	as	IN
29084	2538	24	before	before	RB
29084	2538	25	,	,	,
29084	2538	26	till	till	IN
29084	2538	27	all	all	PDT
29084	2538	28	the	the	DT
29084	2538	29	whey	whey	NN
29084	2538	30	is	be	VBZ
29084	2538	31	extracted	extract	VBN
29084	2538	32	.	.	.
29084	2539	1	The	the	DT
29084	2539	2	cheese	cheese	NN
29084	2539	3	is	be	VBZ
29084	2539	4	then	then	RB
29084	2539	5	reversed	reverse	VBN
29084	2539	6	into	into	IN
29084	2539	7	another	another	DT
29084	2539	8	vat	vat	NN
29084	2539	9	,	,	,
29084	2539	10	likewise	likewise	RB
29084	2539	11	warmed	warm	VBN
29084	2539	12	with	with	IN
29084	2539	13	a	a	DT
29084	2539	14	cloth	cloth	NN
29084	2539	15	under	under	IN
29084	2539	16	it	-PRON-	PRP
29084	2539	17	,	,	,
29084	2539	18	and	and	CC
29084	2539	19	a	a	DT
29084	2539	20	tin	tin	JJ
29084	2539	21	hoop	hoop	NN
29084	2539	22	put	put	NN
29084	2539	23	round	round	IN
29084	2539	24	the	the	DT
29084	2539	25	upper	upper	JJ
29084	2539	26	part	part	NN
29084	2539	27	of	of	IN
29084	2539	28	the	the	DT
29084	2539	29	cheese	cheese	NN
29084	2539	30	.	.	.
29084	2540	1	These	these	DT
29084	2540	2	operations	operation	NNS
29084	2540	3	take	take	VBP
29084	2540	4	up	up	RP
29084	2540	5	the	the	DT
29084	2540	6	greater	great	JJR
29084	2540	7	part	part	NN
29084	2540	8	of	of	IN
29084	2540	9	the	the	DT
29084	2540	10	forenoon	forenoon	NN
29084	2540	11	;	;	:
29084	2540	12	the	the	DT
29084	2540	13	pressing	pressing	NN
29084	2540	14	of	of	IN
29084	2540	15	the	the	DT
29084	2540	16	cheese	cheese	NN
29084	2540	17	requires	require	VBZ
29084	2540	18	about	about	RB
29084	2540	19	eight	eight	CD
29084	2540	20	hours	hour	NNS
29084	2540	21	more	more	RBR
29084	2540	22	,	,	,
29084	2540	23	as	as	IN
29084	2540	24	it	-PRON-	PRP
29084	2540	25	must	must	MD
29084	2540	26	be	be	VB
29084	2540	27	twice	twice	RB
29084	2540	28	turned	turn	VBN
29084	2540	29	in	in	RP
29084	2540	30	the	the	DT
29084	2540	31	vat	vat	NN
29084	2540	32	,	,	,
29084	2540	33	round	round	IN
29084	2540	34	which	which	WDT
29084	2540	35	thin	thin	JJ
29084	2540	36	wire	wire	NN
29084	2540	37	skewers	skewer	NNS
29084	2540	38	are	be	VBP
29084	2540	39	passed	pass	VBN
29084	2540	40	,	,	,
29084	2540	41	and	and	CC
29084	2540	42	shifted	shift	VBD
29084	2540	43	occasionally	occasionally	RB
29084	2540	44	.	.	.
29084	2541	1	The	the	DT
29084	2541	2	next	next	JJ
29084	2541	3	morning	morning	NN
29084	2541	4	it	-PRON-	PRP
29084	2541	5	ought	ought	MD
29084	2541	6	to	to	TO
29084	2541	7	be	be	VB
29084	2541	8	turned	turn	VBN
29084	2541	9	and	and	CC
29084	2541	10	pressed	press	VBN
29084	2541	11	again	again	RB
29084	2541	12	;	;	:
29084	2541	13	and	and	CC
29084	2541	14	on	on	IN
29084	2541	15	the	the	DT
29084	2541	16	following	follow	VBG
29084	2541	17	day	day	NN
29084	2541	18	the	the	DT
29084	2541	19	outside	outside	NN
29084	2541	20	is	be	VBZ
29084	2541	21	salted	salt	VBN
29084	2541	22	,	,	,
29084	2541	23	and	and	CC
29084	2541	24	a	a	DT
29084	2541	25	cloth	cloth	NN
29084	2541	26	binder	binder	NN
29084	2541	27	tied	tie	VBN
29084	2541	28	round	round	IN
29084	2541	29	it	-PRON-	PRP
29084	2541	30	.	.	.
29084	2542	1	The	the	DT
29084	2542	2	outsides	outside	NNS
29084	2542	3	are	be	VBP
29084	2542	4	sometimes	sometimes	RB
29084	2542	5	rubbed	rub	VBN
29084	2542	6	with	with	IN
29084	2542	7	butter	butter	NN
29084	2542	8	,	,	,
29084	2542	9	in	in	IN
29084	2542	10	order	order	NN
29084	2542	11	to	to	TO
29084	2542	12	give	give	VB
29084	2542	13	them	-PRON-	PRP
29084	2542	14	a	a	DT
29084	2542	15	coat	coat	NN
29084	2542	16	;	;	:
29084	2542	17	and	and	CC
29084	2542	18	being	be	VBG
29084	2542	19	turned	turn	VBN
29084	2542	20	and	and	CC
29084	2542	21	cleaned	clean	VBN
29084	2542	22	every	every	DT
29084	2542	23	day	day	NN
29084	2542	24	,	,	,
29084	2542	25	they	-PRON-	PRP
29084	2542	26	are	be	VBP
29084	2542	27	left	leave	VBN
29084	2542	28	to	to	TO
29084	2542	29	dry	dry	VB
29084	2542	30	two	two	CD
29084	2542	31	or	or	CC
29084	2542	32	three	three	CD
29084	2542	33	weeks	week	NNS
29084	2542	34	.	.	.
29084	2543	1	CHICKENS	CHICKENS	NNP
29084	2543	2	.	.	.
29084	2544	1	Fowls	fowl	NNS
29084	2544	2	are	be	VBP
29084	2544	3	chiefly	chiefly	RB
29084	2544	4	considered	consider	VBN
29084	2544	5	as	as	IN
29084	2544	6	an	an	DT
29084	2544	7	article	article	NN
29084	2544	8	of	of	IN
29084	2544	9	luxury	luxury	NN
29084	2544	10	,	,	,
29084	2544	11	and	and	CC
29084	2544	12	are	be	VBP
29084	2544	13	generally	generally	RB
29084	2544	14	sold	sell	VBN
29084	2544	15	at	at	IN
29084	2544	16	a	a	DT
29084	2544	17	high	high	JJ
29084	2544	18	price	price	NN
29084	2544	19	;	;	:
29084	2544	20	yet	yet	CC
29084	2544	21	the	the	DT
29084	2544	22	rearing	rearing	NN
29084	2544	23	of	of	IN
29084	2544	24	them	-PRON-	PRP
29084	2544	25	is	be	VBZ
29084	2544	26	seldom	seldom	RB
29084	2544	27	productive	productive	JJ
29084	2544	28	of	of	IN
29084	2544	29	much	much	JJ
29084	2544	30	pecuniary	pecuniary	JJ
29084	2544	31	advantage	advantage	NN
29084	2544	32	.	.	.
29084	2545	1	They	-PRON-	PRP
29084	2545	2	are	be	VBP
29084	2545	3	liable	liable	JJ
29084	2545	4	to	to	IN
29084	2545	5	innumerable	innumerable	JJ
29084	2545	6	accidents	accident	NNS
29084	2545	7	in	in	IN
29084	2545	8	their	-PRON-	PRP$
29084	2545	9	early	early	JJ
29084	2545	10	stages	stage	NNS
29084	2545	11	,	,	,
29084	2545	12	which	which	WDT
29084	2545	13	require	require	VBP
29084	2545	14	incessant	incessant	NN
29084	2545	15	watchfulness	watchfulness	NN
29084	2545	16	and	and	CC
29084	2545	17	care	care	NN
29084	2545	18	;	;	:
29084	2545	19	and	and	CC
29084	2545	20	if	if	IN
29084	2545	21	the	the	DT
29084	2545	22	grain	grain	NN
29084	2545	23	on	on	IN
29084	2545	24	which	which	WDT
29084	2545	25	they	-PRON-	PRP
29084	2545	26	feed	feed	VBP
29084	2545	27	is	be	VBZ
29084	2545	28	to	to	TO
29084	2545	29	be	be	VB
29084	2545	30	purchased	purchase	VBN
29084	2545	31	,	,	,
29084	2545	32	the	the	DT
29084	2545	33	labour	labour	NN
29084	2545	34	and	and	CC
29084	2545	35	expence	expence	NN
29084	2545	36	are	be	VBP
29084	2545	37	scarcely	scarcely	RB
29084	2545	38	requited	requite	VBN
29084	2545	39	by	by	IN
29084	2545	40	the	the	DT
29084	2545	41	price	price	NN
29084	2545	42	they	-PRON-	PRP
29084	2545	43	bear	bear	VBP
29084	2545	44	in	in	IN
29084	2545	45	the	the	DT
29084	2545	46	market	market	NN
29084	2545	47	.	.	.
29084	2546	1	The	the	DT
29084	2546	2	Irish	irish	JJ
29084	2546	3	peasantry	peasantry	NN
29084	2546	4	are	be	VBP
29084	2546	5	in	in	IN
29084	2546	6	the	the	DT
29084	2546	7	habit	habit	NN
29084	2546	8	of	of	IN
29084	2546	9	rearing	rear	VBG
29084	2546	10	a	a	DT
29084	2546	11	great	great	JJ
29084	2546	12	number	number	NN
29084	2546	13	of	of	IN
29084	2546	14	fowls	fowl	NNS
29084	2546	15	,	,	,
29084	2546	16	by	by	IN
29084	2546	17	substituting	substitute	VBG
29084	2546	18	the	the	DT
29084	2546	19	offal	offal	NN
29084	2546	20	of	of	IN
29084	2546	21	potatoes	potato	NNS
29084	2546	22	instead	instead	RB
29084	2546	23	of	of	IN
29084	2546	24	grain	grain	NN
29084	2546	25	;	;	:
29084	2546	26	but	but	CC
29084	2546	27	the	the	DT
29084	2546	28	flesh	flesh	NN
29084	2546	29	is	be	VBZ
29084	2546	30	neither	neither	RB
29084	2546	31	so	so	RB
29084	2546	32	firm	firm	JJ
29084	2546	33	nor	nor	CC
29084	2546	34	so	so	RB
29084	2546	35	good	good	JJ
29084	2546	36	as	as	IN
29084	2546	37	that	that	DT
29084	2546	38	of	of	IN
29084	2546	39	chickens	chicken	NNS
29084	2546	40	raised	raise	VBN
29084	2546	41	in	in	IN
29084	2546	42	England	England	NNP
29084	2546	43	.	.	.
29084	2547	1	It	-PRON-	PRP
29084	2547	2	is	be	VBZ
29084	2547	3	much	much	JJ
29084	2547	4	to	to	TO
29084	2547	5	be	be	VB
29084	2547	6	desired	desire	VBN
29084	2547	7	therefore	therefore	RB
29084	2547	8	,	,	,
29084	2547	9	that	that	IN
29084	2547	10	encouragement	encouragement	NN
29084	2547	11	could	could	MD
29084	2547	12	be	be	VB
29084	2547	13	given	give	VBN
29084	2547	14	to	to	IN
29084	2547	15	the	the	DT
29084	2547	16	cottagers	cottager	NNS
29084	2547	17	of	of	IN
29084	2547	18	this	this	DT
29084	2547	19	country	country	NN
29084	2547	20	for	for	IN
29084	2547	21	rearing	rear	VBG
29084	2547	22	a	a	DT
29084	2547	23	larger	large	JJR
29084	2547	24	quantity	quantity	NN
29084	2547	25	of	of	IN
29084	2547	26	poultry	poultry	NN
29084	2547	27	,	,	,
29084	2547	28	by	by	IN
29084	2547	29	means	mean	VBZ
29084	2547	30	less	less	RBR
29084	2547	31	expensive	expensive	JJ
29084	2547	32	than	than	IN
29084	2547	33	the	the	DT
29084	2547	34	present	present	NN
29084	2547	35	,	,	,
29084	2547	36	in	in	IN
29084	2547	37	order	order	NN
29084	2547	38	that	that	IN
29084	2547	39	the	the	DT
29084	2547	40	market	market	NN
29084	2547	41	might	may	MD
29084	2547	42	be	be	VB
29084	2547	43	supplied	supply	VBN
29084	2547	44	on	on	IN
29084	2547	45	better	well	JJR
29084	2547	46	terms	term	NNS
29084	2547	47	with	with	IN
29084	2547	48	an	an	DT
29084	2547	49	article	article	NN
29084	2547	50	of	of	IN
29084	2547	51	food	food	NN
29084	2547	52	so	so	RB
29084	2547	53	fine	fine	JJ
29084	2547	54	and	and	CC
29084	2547	55	delicate	delicate	JJ
29084	2547	56	,	,	,
29084	2547	57	and	and	CC
29084	2547	58	in	in	IN
29084	2547	59	such	such	JJ
29084	2547	60	general	general	JJ
29084	2547	61	respect	respect	NN
29084	2547	62	.	.	.
29084	2548	1	Various	various	JJ
29084	2548	2	artificial	artificial	JJ
29084	2548	3	means	mean	NNS
29084	2548	4	have	have	VBP
29084	2548	5	been	be	VBN
29084	2548	6	used	use	VBN
29084	2548	7	for	for	IN
29084	2548	8	brooding	brood	VBG
29084	2548	9	chickens	chicken	NNS
29084	2548	10	,	,	,
29084	2548	11	in	in	IN
29084	2548	12	order	order	NN
29084	2548	13	to	to	TO
29084	2548	14	increase	increase	VB
29084	2548	15	their	-PRON-	PRP$
29084	2548	16	number	number	NN
29084	2548	17	,	,	,
29084	2548	18	and	and	CC
29084	2548	19	to	to	TO
29084	2548	20	bring	bring	VB
29084	2548	21	them	-PRON-	PRP
29084	2548	22	forward	forward	RB
29084	2548	23	at	at	IN
29084	2548	24	an	an	DT
29084	2548	25	earlier	early	JJR
29084	2548	26	season	season	NN
29084	2548	27	,	,	,
29084	2548	28	but	but	CC
29084	2548	29	none	none	NN
29084	2548	30	of	of	IN
29084	2548	31	them	-PRON-	PRP
29084	2548	32	have	have	VBP
29084	2548	33	been	be	VBN
29084	2548	34	found	find	VBN
29084	2548	35	to	to	TO
29084	2548	36	answer	answer	VB
29084	2548	37	,	,	,
29084	2548	38	though	though	IN
29084	2548	39	in	in	IN
29084	2548	40	Egypt	Egypt	NNP
29084	2548	41	immense	immense	JJ
29084	2548	42	quantities	quantity	NNS
29084	2548	43	are	be	VBP
29084	2548	44	raised	raise	VBN
29084	2548	45	every	every	DT
29084	2548	46	year	year	NN
29084	2548	47	by	by	IN
29084	2548	48	the	the	DT
29084	2548	49	heat	heat	NN
29084	2548	50	of	of	IN
29084	2548	51	ovens	oven	NNS
29084	2548	52	,	,	,
29084	2548	53	bringing	bring	VBG
29084	2548	54	the	the	DT
29084	2548	55	eggs	egg	NNS
29084	2548	56	to	to	IN
29084	2548	57	a	a	DT
29084	2548	58	state	state	NN
29084	2548	59	of	of	IN
29084	2548	60	maturity	maturity	NN
29084	2548	61	.	.	.
29084	2549	1	A	a	DT
29084	2549	2	well	well	RB
29084	2549	3	-	-	HYPH
29084	2549	4	fed	fed	NN
29084	2549	5	hen	hen	NN
29084	2549	6	is	be	VBZ
29084	2549	7	supposed	suppose	VBN
29084	2549	8	to	to	TO
29084	2549	9	lay	lay	VB
29084	2549	10	about	about	RB
29084	2549	11	two	two	CD
29084	2549	12	hundred	hundred	CD
29084	2549	13	eggs	egg	NNS
29084	2549	14	in	in	IN
29084	2549	15	a	a	DT
29084	2549	16	year	year	NN
29084	2549	17	;	;	:
29084	2549	18	but	but	CC
29084	2549	19	as	as	IN
29084	2549	20	she	-PRON-	PRP
29084	2549	21	does	do	VBZ
29084	2549	22	not	not	RB
29084	2549	23	sit	sit	VB
29084	2549	24	more	more	JJR
29084	2549	25	than	than	IN
29084	2549	26	once	once	RB
29084	2549	27	or	or	CC
29084	2549	28	twice	twice	RB
29084	2549	29	in	in	IN
29084	2549	30	that	that	DT
29084	2549	31	time	time	NN
29084	2549	32	,	,	,
29084	2549	33	it	-PRON-	PRP
29084	2549	34	is	be	VBZ
29084	2549	35	but	but	CC
29084	2549	36	a	a	DT
29084	2549	37	small	small	JJ
29084	2549	38	quantity	quantity	NN
29084	2549	39	of	of	IN
29084	2549	40	chickens	chicken	NNS
29084	2549	41	that	that	WDT
29084	2549	42	can	can	MD
29084	2549	43	be	be	VB
29084	2549	44	hatched	hatch	VBN
29084	2549	45	in	in	IN
29084	2549	46	the	the	DT
29084	2549	47	usual	usual	JJ
29084	2549	48	way	way	NN
29084	2549	49	,	,	,
29084	2549	50	and	and	CC
29084	2549	51	it	-PRON-	PRP
29084	2549	52	would	would	MD
29084	2549	53	be	be	VB
29084	2549	54	highly	highly	RB
29084	2549	55	desirable	desirable	JJ
29084	2549	56	if	if	IN
29084	2549	57	some	some	DT
29084	2549	58	other	other	JJ
29084	2549	59	expedient	expedient	NN
29084	2549	60	could	could	MD
29084	2549	61	be	be	VB
29084	2549	62	devised.--The	devised.--the	CD
29084	2549	63	most	most	RBS
29084	2549	64	expeditious	expeditious	JJ
29084	2549	65	way	way	NN
29084	2549	66	of	of	IN
29084	2549	67	fattening	fattening	NN
29084	2549	68	chickens	chicken	NNS
29084	2549	69	is	be	VBZ
29084	2549	70	to	to	TO
29084	2549	71	mix	mix	VB
29084	2549	72	a	a	DT
29084	2549	73	quantity	quantity	NN
29084	2549	74	of	of	IN
29084	2549	75	rice	rice	NN
29084	2549	76	flour	flour	NN
29084	2549	77	sufficient	sufficient	JJ
29084	2549	78	for	for	IN
29084	2549	79	present	present	JJ
29084	2549	80	use	use	NN
29084	2549	81	,	,	,
29084	2549	82	with	with	IN
29084	2549	83	milk	milk	NN
29084	2549	84	and	and	CC
29084	2549	85	a	a	DT
29084	2549	86	little	little	JJ
29084	2549	87	coarse	coarse	JJ
29084	2549	88	sugar	sugar	NN
29084	2549	89	,	,	,
29084	2549	90	and	and	CC
29084	2549	91	stir	stir	VB
29084	2549	92	it	-PRON-	PRP
29084	2549	93	over	over	IN
29084	2549	94	the	the	DT
29084	2549	95	fire	fire	NN
29084	2549	96	till	till	IN
29084	2549	97	it	-PRON-	PRP
29084	2549	98	comes	come	VBZ
29084	2549	99	to	to	IN
29084	2549	100	a	a	DT
29084	2549	101	thick	thick	JJ
29084	2549	102	paste	paste	NN
29084	2549	103	.	.	.
29084	2550	1	Feed	feed	VB
29084	2550	2	the	the	DT
29084	2550	3	chickens	chicken	NNS
29084	2550	4	with	with	IN
29084	2550	5	it	-PRON-	PRP
29084	2550	6	while	while	IN
29084	2550	7	it	-PRON-	PRP
29084	2550	8	is	be	VBZ
29084	2550	9	warm	warm	JJ
29084	2550	10	by	by	IN
29084	2550	11	putting	put	VBG
29084	2550	12	as	as	RB
29084	2550	13	much	much	JJ
29084	2550	14	into	into	IN
29084	2550	15	their	-PRON-	PRP$
29084	2550	16	coops	coop	NNS
29084	2550	17	as	as	IN
29084	2550	18	they	-PRON-	PRP
29084	2550	19	can	can	MD
29084	2550	20	eat	eat	VB
29084	2550	21	;	;	:
29084	2550	22	and	and	CC
29084	2550	23	if	if	IN
29084	2550	24	a	a	DT
29084	2550	25	little	little	JJ
29084	2550	26	beer	beer	NN
29084	2550	27	be	be	VB
29084	2550	28	given	give	VBN
29084	2550	29	them	-PRON-	PRP
29084	2550	30	to	to	TO
29084	2550	31	drink	drink	VB
29084	2550	32	,	,	,
29084	2550	33	it	-PRON-	PRP
29084	2550	34	will	will	MD
29084	2550	35	fatten	fatten	VB
29084	2550	36	them	-PRON-	PRP
29084	2550	37	very	very	RB
29084	2550	38	soon	soon	RB
29084	2550	39	.	.	.
29084	2551	1	A	a	DT
29084	2551	2	mixture	mixture	NN
29084	2551	3	of	of	IN
29084	2551	4	oatmeal	oatmeal	NN
29084	2551	5	and	and	CC
29084	2551	6	treacle	treacle	NN
29084	2551	7	made	make	VBN
29084	2551	8	into	into	IN
29084	2551	9	crumbs	crumb	NNS
29084	2551	10	is	be	VBZ
29084	2551	11	also	also	RB
29084	2551	12	good	good	JJ
29084	2551	13	food	food	NN
29084	2551	14	for	for	IN
29084	2551	15	chickens	chicken	NNS
29084	2551	16	;	;	:
29084	2551	17	and	and	CC
29084	2551	18	they	-PRON-	PRP
29084	2551	19	are	be	VBP
29084	2551	20	so	so	RB
29084	2551	21	fond	fond	JJ
29084	2551	22	of	of	IN
29084	2551	23	it	-PRON-	PRP
29084	2551	24	,	,	,
29084	2551	25	that	that	IN
29084	2551	26	they	-PRON-	PRP
29084	2551	27	will	will	MD
29084	2551	28	grow	grow	VB
29084	2551	29	and	and	CC
29084	2551	30	fatten	fatten	VB
29084	2551	31	much	much	RB
29084	2551	32	faster	fast	RBR
29084	2551	33	than	than	IN
29084	2551	34	in	in	IN
29084	2551	35	the	the	DT
29084	2551	36	common	common	JJ
29084	2551	37	way	way	NN
29084	2551	38	.	.	.
29084	2552	1	Poultry	poultry	NN
29084	2552	2	in	in	IN
29084	2552	3	general	general	JJ
29084	2552	4	should	should	MD
29084	2552	5	be	be	VB
29084	2552	6	fed	feed	VBN
29084	2552	7	in	in	IN
29084	2552	8	coops	coop	NNS
29084	2552	9	,	,	,
29084	2552	10	and	and	CC
29084	2552	11	kept	keep	VBD
29084	2552	12	very	very	RB
29084	2552	13	clean	clean	JJ
29084	2552	14	.	.	.
29084	2553	1	Their	-PRON-	PRP$
29084	2553	2	common	common	JJ
29084	2553	3	food	food	NN
29084	2553	4	is	be	VBZ
29084	2553	5	barley	barley	NNP
29084	2553	6	meal	meal	NN
29084	2553	7	mixed	mix	VBN
29084	2553	8	with	with	IN
29084	2553	9	water	water	NN
29084	2553	10	:	:	:
29084	2553	11	this	this	DT
29084	2553	12	should	should	MD
29084	2553	13	not	not	RB
29084	2553	14	be	be	VB
29084	2553	15	put	put	VBN
29084	2553	16	in	in	IN
29084	2553	17	troughs	trough	NNS
29084	2553	18	,	,	,
29084	2553	19	but	but	CC
29084	2553	20	laid	lay	VBN
29084	2553	21	upon	upon	IN
29084	2553	22	a	a	DT
29084	2553	23	board	board	NN
29084	2553	24	,	,	,
29084	2553	25	which	which	WDT
29084	2553	26	should	should	MD
29084	2553	27	be	be	VB
29084	2553	28	washed	wash	VBN
29084	2553	29	clean	clean	JJ
29084	2553	30	every	every	DT
29084	2553	31	time	time	NN
29084	2553	32	fresh	fresh	JJ
29084	2553	33	food	food	NN
29084	2553	34	is	be	VBZ
29084	2553	35	put	put	VBN
29084	2553	36	upon	upon	IN
29084	2553	37	it	-PRON-	PRP
29084	2553	38	.	.	.
29084	2554	1	The	the	DT
29084	2554	2	common	common	JJ
29084	2554	3	complaint	complaint	NN
29084	2554	4	of	of	IN
29084	2554	5	fowls	fowl	NNS
29084	2554	6	,	,	,
29084	2554	7	called	call	VBN
29084	2554	8	the	the	DT
29084	2554	9	pip	pip	NNP
29084	2554	10	,	,	,
29084	2554	11	is	be	VBZ
29084	2554	12	chiefly	chiefly	RB
29084	2554	13	occasioned	occasion	VBN
29084	2554	14	by	by	IN
29084	2554	15	foul	foul	JJ
29084	2554	16	and	and	CC
29084	2554	17	heated	heated	JJ
29084	2554	18	water	water	NN
29084	2554	19	being	being	NN
29084	2554	20	given	give	VBN
29084	2554	21	them	-PRON-	PRP
29084	2554	22	.	.	.
29084	2555	1	No	no	DT
29084	2555	2	water	water	NN
29084	2555	3	should	should	MD
29084	2555	4	be	be	VB
29084	2555	5	allowed	allow	VBN
29084	2555	6	,	,	,
29084	2555	7	more	more	JJR
29084	2555	8	than	than	IN
29084	2555	9	is	be	VBZ
29084	2555	10	mixed	mix	VBN
29084	2555	11	up	up	RP
29084	2555	12	with	with	IN
29084	2555	13	their	-PRON-	PRP$
29084	2555	14	food	food	NN
29084	2555	15	;	;	:
29084	2555	16	but	but	CC
29084	2555	17	they	-PRON-	PRP
29084	2555	18	should	should	MD
29084	2555	19	often	often	RB
29084	2555	20	be	be	VB
29084	2555	21	provided	provide	VBN
29084	2555	22	with	with	IN
29084	2555	23	some	some	DT
29084	2555	24	clean	clean	JJ
29084	2555	25	gravel	gravel	NN
29084	2555	26	in	in	IN
29084	2555	27	their	-PRON-	PRP$
29084	2555	28	coop.--The	coop.--The	NNP
29084	2555	29	method	method	NN
29084	2555	30	of	of	IN
29084	2555	31	fattening	fatten	VBG
29084	2555	32	poultry	poultry	NN
29084	2555	33	for	for	IN
29084	2555	34	the	the	DT
29084	2555	35	London	London	NNP
29084	2555	36	market	market	NN
29084	2555	37	,	,	,
29084	2555	38	is	be	VBZ
29084	2555	39	liable	liable	JJ
29084	2555	40	to	to	IN
29084	2555	41	great	great	JJ
29084	2555	42	objection	objection	NN
29084	2555	43	.	.	.
29084	2556	1	They	-PRON-	PRP
29084	2556	2	are	be	VBP
29084	2556	3	put	put	VBN
29084	2556	4	into	into	IN
29084	2556	5	a	a	DT
29084	2556	6	dark	dark	JJ
29084	2556	7	place	place	NN
29084	2556	8	,	,	,
29084	2556	9	and	and	CC
29084	2556	10	crammed	cram	VBN
29084	2556	11	with	with	IN
29084	2556	12	a	a	DT
29084	2556	13	paste	paste	NN
29084	2556	14	made	make	VBN
29084	2556	15	of	of	IN
29084	2556	16	barley	barley	NNP
29084	2556	17	meal	meal	NN
29084	2556	18	,	,	,
29084	2556	19	mutton	mutton	NN
29084	2556	20	suet	suet	NN
29084	2556	21	,	,	,
29084	2556	22	treacle	treacle	NN
29084	2556	23	or	or	CC
29084	2556	24	coarse	coarse	JJ
29084	2556	25	sugar	sugar	NN
29084	2556	26	,	,	,
29084	2556	27	mixed	mix	VBN
29084	2556	28	with	with	IN
29084	2556	29	milk	milk	NN
29084	2556	30	,	,	,
29084	2556	31	which	which	WDT
29084	2556	32	makes	make	VBZ
29084	2556	33	them	-PRON-	PRP
29084	2556	34	ripe	ripe	JJ
29084	2556	35	in	in	IN
29084	2556	36	about	about	RB
29084	2556	37	a	a	DT
29084	2556	38	fortnight	fortnight	NN
29084	2556	39	;	;	:
29084	2556	40	but	but	CC
29084	2556	41	if	if	IN
29084	2556	42	kept	keep	VBD
29084	2556	43	longer	long	RBR
29084	2556	44	,	,	,
29084	2556	45	the	the	DT
29084	2556	46	fever	fever	NN
29084	2556	47	that	that	WDT
29084	2556	48	is	be	VBZ
29084	2556	49	induced	induce	VBN
29084	2556	50	by	by	IN
29084	2556	51	this	this	DT
29084	2556	52	continual	continual	JJ
29084	2556	53	state	state	NN
29084	2556	54	of	of	IN
29084	2556	55	repletion	repletion	NN
29084	2556	56	,	,	,
29084	2556	57	renders	render	VBZ
29084	2556	58	them	-PRON-	PRP
29084	2556	59	red	red	JJ
29084	2556	60	and	and	CC
29084	2556	61	unsaleable	unsaleable	JJ
29084	2556	62	,	,	,
29084	2556	63	and	and	CC
29084	2556	64	frequently	frequently	RB
29084	2556	65	kills	kill	VBZ
29084	2556	66	them	-PRON-	PRP
29084	2556	67	.	.	.
29084	2557	1	Air	air	NN
29084	2557	2	and	and	CC
29084	2557	3	exercise	exercise	NN
29084	2557	4	are	be	VBP
29084	2557	5	as	as	RB
29084	2557	6	indispensable	indispensable	JJ
29084	2557	7	to	to	IN
29084	2557	8	the	the	DT
29084	2557	9	health	health	NN
29084	2557	10	of	of	IN
29084	2557	11	poultry	poultry	NN
29084	2557	12	as	as	IN
29084	2557	13	to	to	IN
29084	2557	14	other	other	JJ
29084	2557	15	animals	animal	NNS
29084	2557	16	;	;	:
29084	2557	17	and	and	CC
29084	2557	18	without	without	IN
29084	2557	19	it	-PRON-	PRP
29084	2557	20	,	,	,
29084	2557	21	the	the	DT
29084	2557	22	fat	fat	NN
29084	2557	23	will	will	MD
29084	2557	24	be	be	VB
29084	2557	25	all	all	DT
29084	2557	26	accumulated	accumulate	VBN
29084	2557	27	in	in	IN
29084	2557	28	the	the	DT
29084	2557	29	cellular	cellular	JJ
29084	2557	30	membrane	membrane	NN
29084	2557	31	,	,	,
29084	2557	32	instead	instead	RB
29084	2557	33	of	of	IN
29084	2557	34	being	be	VBG
29084	2557	35	dispersed	disperse	VBN
29084	2557	36	throughout	throughout	IN
29084	2557	37	the	the	DT
29084	2557	38	system	system	NN
29084	2557	39	.	.	.
29084	2558	1	A	a	DT
29084	2558	2	barn	barn	JJ
29084	2558	3	-	-	HYPH
29084	2558	4	door	door	NN
29084	2558	5	fowl	fowl	NN
29084	2558	6	is	be	VBZ
29084	2558	7	preferable	preferable	JJ
29084	2558	8	to	to	IN
29084	2558	9	any	any	DT
29084	2558	10	other	other	JJ
29084	2558	11	,	,	,
29084	2558	12	only	only	RB
29084	2558	13	that	that	IN
29084	2558	14	it	-PRON-	PRP
29084	2558	15	can	can	MD
29084	2558	16	not	not	RB
29084	2558	17	be	be	VB
29084	2558	18	fatted	fat	VBN
29084	2558	19	in	in	IN
29084	2558	20	so	so	RB
29084	2558	21	short	short	JJ
29084	2558	22	a	a	DT
29084	2558	23	time	time	NN
29084	2558	24	.	.	.
29084	2559	1	CHICKEN	CHICKEN	NNP
29084	2559	2	BROTH	BROTH	NNP
29084	2559	3	.	.	.
29084	2560	1	Having	have	VBG
29084	2560	2	boiled	boil	VBN
29084	2560	3	a	a	DT
29084	2560	4	chicken	chicken	NN
29084	2560	5	for	for	IN
29084	2560	6	panada	panada	NN
29084	2560	7	,	,	,
29084	2560	8	take	take	VB
29084	2560	9	off	off	RP
29084	2560	10	the	the	DT
29084	2560	11	skin	skin	NN
29084	2560	12	and	and	CC
29084	2560	13	the	the	DT
29084	2560	14	rump	rump	NN
29084	2560	15	,	,	,
29084	2560	16	and	and	CC
29084	2560	17	put	put	VBD
29084	2560	18	it	-PRON-	PRP
29084	2560	19	into	into	IN
29084	2560	20	the	the	DT
29084	2560	21	water	water	NN
29084	2560	22	it	-PRON-	PRP
29084	2560	23	was	be	VBD
29084	2560	24	boiled	boil	VBN
29084	2560	25	in	in	RP
29084	2560	26	.	.	.
29084	2561	1	Add	add	VB
29084	2561	2	one	one	CD
29084	2561	3	blade	blade	NN
29084	2561	4	of	of	IN
29084	2561	5	mace	mace	NN
29084	2561	6	,	,	,
29084	2561	7	a	a	DT
29084	2561	8	slice	slice	NN
29084	2561	9	of	of	IN
29084	2561	10	onion	onion	NN
29084	2561	11	,	,	,
29084	2561	12	and	and	CC
29084	2561	13	ten	ten	CD
29084	2561	14	corns	corn	NNS
29084	2561	15	of	of	IN
29084	2561	16	white	white	JJ
29084	2561	17	pepper	pepper	NN
29084	2561	18	.	.	.
29084	2562	1	Simmer	simmer	VB
29084	2562	2	it	-PRON-	PRP
29084	2562	3	till	till	IN
29084	2562	4	the	the	DT
29084	2562	5	broth	broth	NN
29084	2562	6	be	be	VBP
29084	2562	7	of	of	IN
29084	2562	8	a	a	DT
29084	2562	9	pleasant	pleasant	JJ
29084	2562	10	flavour	flavour	NN
29084	2562	11	,	,	,
29084	2562	12	adding	add	VBG
29084	2562	13	a	a	DT
29084	2562	14	little	little	JJ
29084	2562	15	water	water	NN
29084	2562	16	if	if	IN
29084	2562	17	necessary	necessary	JJ
29084	2562	18	.	.	.
29084	2563	1	Beat	beat	VB
29084	2563	2	a	a	DT
29084	2563	3	quarter	quarter	NN
29084	2563	4	of	of	IN
29084	2563	5	an	an	DT
29084	2563	6	ounce	ounce	NN
29084	2563	7	of	of	IN
29084	2563	8	sweet	sweet	JJ
29084	2563	9	almonds	almond	VBZ
29084	2563	10	with	with	IN
29084	2563	11	a	a	DT
29084	2563	12	tea	tea	NN
29084	2563	13	-	-	HYPH
29084	2563	14	spoonful	spoonful	JJ
29084	2563	15	of	of	IN
29084	2563	16	water	water	NN
29084	2563	17	till	till	IN
29084	2563	18	it	-PRON-	PRP
29084	2563	19	is	be	VBZ
29084	2563	20	quite	quite	RB
29084	2563	21	fine	fine	JJ
29084	2563	22	,	,	,
29084	2563	23	boil	boil	VB
29084	2563	24	it	-PRON-	PRP
29084	2563	25	in	in	IN
29084	2563	26	the	the	DT
29084	2563	27	broth	broth	NN
29084	2563	28	,	,	,
29084	2563	29	and	and	CC
29084	2563	30	strain	strain	VB
29084	2563	31	it	-PRON-	PRP
29084	2563	32	.	.	.
29084	2564	1	When	when	WRB
29084	2564	2	cold	cold	JJ
29084	2564	3	,	,	,
29084	2564	4	remove	remove	VB
29084	2564	5	the	the	DT
29084	2564	6	fat	fat	NN
29084	2564	7	.	.	.
29084	2565	1	CHICKEN	CHICKEN	NNS
29084	2565	2	CURRIE	CURRIE	NNP
29084	2565	3	.	.	.
29084	2566	1	Cut	cut	VB
29084	2566	2	up	up	RP
29084	2566	3	the	the	DT
29084	2566	4	chicken	chicken	NN
29084	2566	5	raw	raw	NN
29084	2566	6	,	,	,
29084	2566	7	slice	slice	NN
29084	2566	8	onions	onion	NNS
29084	2566	9	,	,	,
29084	2566	10	and	and	CC
29084	2566	11	fry	fry	VB
29084	2566	12	both	both	DT
29084	2566	13	in	in	IN
29084	2566	14	butter	butter	NN
29084	2566	15	with	with	IN
29084	2566	16	great	great	JJ
29084	2566	17	care	care	NN
29084	2566	18	,	,	,
29084	2566	19	of	of	IN
29084	2566	20	a	a	DT
29084	2566	21	fine	fine	JJ
29084	2566	22	light	light	NN
29084	2566	23	brown	brown	NN
29084	2566	24	;	;	:
29084	2566	25	or	or	CC
29084	2566	26	if	if	IN
29084	2566	27	chickens	chicken	NNS
29084	2566	28	that	that	WDT
29084	2566	29	have	have	VBP
29084	2566	30	been	be	VBN
29084	2566	31	dressed	dress	VBN
29084	2566	32	are	be	VBP
29084	2566	33	used	use	VBN
29084	2566	34	,	,	,
29084	2566	35	fry	fry	VB
29084	2566	36	only	only	RB
29084	2566	37	the	the	DT
29084	2566	38	onions	onion	NNS
29084	2566	39	.	.	.
29084	2567	1	Having	have	VBG
29084	2567	2	cut	cut	VBN
29084	2567	3	the	the	DT
29084	2567	4	joints	joint	NNS
29084	2567	5	into	into	IN
29084	2567	6	two	two	CD
29084	2567	7	or	or	CC
29084	2567	8	three	three	CD
29084	2567	9	pieces	piece	NNS
29084	2567	10	each	each	DT
29084	2567	11	,	,	,
29084	2567	12	lay	lie	VBD
29084	2567	13	them	-PRON-	PRP
29084	2567	14	in	in	IN
29084	2567	15	a	a	DT
29084	2567	16	stewpan	stewpan	NN
29084	2567	17	,	,	,
29084	2567	18	with	with	IN
29084	2567	19	veal	veal	NN
29084	2567	20	or	or	CC
29084	2567	21	mutton	mutton	NN
29084	2567	22	gravy	gravy	NN
29084	2567	23	,	,	,
29084	2567	24	and	and	CC
29084	2567	25	a	a	DT
29084	2567	26	clove	clove	NN
29084	2567	27	or	or	CC
29084	2567	28	two	two	CD
29084	2567	29	of	of	IN
29084	2567	30	garlic	garlic	NN
29084	2567	31	.	.	.
29084	2568	1	Simmer	simmer	NN
29084	2568	2	till	till	IN
29084	2568	3	the	the	DT
29084	2568	4	chicken	chicken	NN
29084	2568	5	is	be	VBZ
29084	2568	6	quite	quite	RB
29084	2568	7	tender	tender	JJ
29084	2568	8	.	.	.
29084	2569	1	Half	half	PDT
29084	2569	2	an	an	DT
29084	2569	3	hour	hour	NN
29084	2569	4	before	before	IN
29084	2569	5	serving	serve	VBG
29084	2569	6	it	-PRON-	PRP
29084	2569	7	up	up	RP
29084	2569	8	,	,	,
29084	2569	9	rub	rub	VB
29084	2569	10	smooth	smooth	VB
29084	2569	11	a	a	DT
29084	2569	12	spoonful	spoonful	JJ
29084	2569	13	or	or	CC
29084	2569	14	two	two	CD
29084	2569	15	of	of	IN
29084	2569	16	currie	currie	JJ
29084	2569	17	powder	powder	NN
29084	2569	18	,	,	,
29084	2569	19	a	a	DT
29084	2569	20	spoonful	spoonful	NN
29084	2569	21	of	of	IN
29084	2569	22	flour	flour	NN
29084	2569	23	,	,	,
29084	2569	24	and	and	CC
29084	2569	25	an	an	DT
29084	2569	26	ounce	ounce	NN
29084	2569	27	of	of	IN
29084	2569	28	butter	butter	NN
29084	2569	29	;	;	:
29084	2569	30	and	and	CC
29084	2569	31	add	add	VB
29084	2569	32	this	this	DT
29084	2569	33	to	to	IN
29084	2569	34	the	the	DT
29084	2569	35	stew	stew	NN
29084	2569	36	,	,	,
29084	2569	37	with	with	IN
29084	2569	38	four	four	CD
29084	2569	39	large	large	JJ
29084	2569	40	spoonfuls	spoonful	NNS
29084	2569	41	of	of	IN
29084	2569	42	cream	cream	NN
29084	2569	43	,	,	,
29084	2569	44	and	and	CC
29084	2569	45	a	a	DT
29084	2569	46	little	little	JJ
29084	2569	47	salt	salt	NN
29084	2569	48	.	.	.
29084	2570	1	Squeeze	squeeze	VB
29084	2570	2	in	in	IN
29084	2570	3	a	a	DT
29084	2570	4	small	small	JJ
29084	2570	5	lemon	lemon	NN
29084	2570	6	,	,	,
29084	2570	7	when	when	WRB
29084	2570	8	the	the	DT
29084	2570	9	dish	dish	NN
29084	2570	10	is	be	VBZ
29084	2570	11	going	go	VBG
29084	2570	12	to	to	IN
29084	2570	13	table.--A	table.--A	NNP
29084	2570	14	more	more	RBR
29084	2570	15	easy	easy	JJ
29084	2570	16	way	way	NN
29084	2570	17	to	to	TO
29084	2570	18	make	make	VB
29084	2570	19	currie	currie	NN
29084	2570	20	is	be	VBZ
29084	2570	21	to	to	TO
29084	2570	22	cut	cut	VB
29084	2570	23	up	up	RP
29084	2570	24	a	a	DT
29084	2570	25	chicken	chicken	NN
29084	2570	26	or	or	CC
29084	2570	27	young	young	JJ
29084	2570	28	rabbit	rabbit	NN
29084	2570	29	;	;	:
29084	2570	30	if	if	IN
29084	2570	31	chicken	chicken	NN
29084	2570	32	,	,	,
29084	2570	33	take	take	VBP
29084	2570	34	off	off	RP
29084	2570	35	the	the	DT
29084	2570	36	skin	skin	NN
29084	2570	37	.	.	.
29084	2571	1	Roll	roll	VB
29084	2571	2	each	each	DT
29084	2571	3	piece	piece	NN
29084	2571	4	in	in	IN
29084	2571	5	a	a	DT
29084	2571	6	mixture	mixture	NN
29084	2571	7	of	of	IN
29084	2571	8	a	a	DT
29084	2571	9	large	large	JJ
29084	2571	10	spoonful	spoonful	NN
29084	2571	11	of	of	IN
29084	2571	12	flour	flour	NN
29084	2571	13	,	,	,
29084	2571	14	and	and	CC
29084	2571	15	half	half	PDT
29084	2571	16	an	an	DT
29084	2571	17	ounce	ounce	NN
29084	2571	18	of	of	IN
29084	2571	19	currie	currie	JJ
29084	2571	20	powder	powder	NN
29084	2571	21	.	.	.
29084	2572	1	Slice	slice	NN
29084	2572	2	two	two	CD
29084	2572	3	or	or	CC
29084	2572	4	three	three	CD
29084	2572	5	onions	onion	NNS
29084	2572	6	,	,	,
29084	2572	7	and	and	CC
29084	2572	8	fry	fry	VB
29084	2572	9	them	-PRON-	PRP
29084	2572	10	in	in	IN
29084	2572	11	butter	butter	NN
29084	2572	12	,	,	,
29084	2572	13	of	of	IN
29084	2572	14	a	a	DT
29084	2572	15	light	light	JJ
29084	2572	16	brown	brown	NN
29084	2572	17	;	;	:
29084	2572	18	then	then	RB
29084	2572	19	add	add	VB
29084	2572	20	the	the	DT
29084	2572	21	meat	meat	NN
29084	2572	22	,	,	,
29084	2572	23	and	and	CC
29084	2572	24	fry	fry	VB
29084	2572	25	all	all	RB
29084	2572	26	together	together	RB
29084	2572	27	till	till	IN
29084	2572	28	the	the	DT
29084	2572	29	meat	meat	NN
29084	2572	30	begin	begin	VBP
29084	2572	31	to	to	TO
29084	2572	32	brown	brown	VB
29084	2572	33	.	.	.
29084	2573	1	Put	put	VB
29084	2573	2	all	all	DT
29084	2573	3	into	into	IN
29084	2573	4	a	a	DT
29084	2573	5	stewpan	stewpan	NN
29084	2573	6	,	,	,
29084	2573	7	cover	cover	VB
29084	2573	8	it	-PRON-	PRP
29084	2573	9	with	with	IN
29084	2573	10	boiling	boil	VBG
29084	2573	11	water	water	NN
29084	2573	12	,	,	,
29084	2573	13	and	and	CC
29084	2573	14	simmer	simmer	NN
29084	2573	15	very	very	RB
29084	2573	16	gently	gently	RB
29084	2573	17	two	two	CD
29084	2573	18	or	or	CC
29084	2573	19	three	three	CD
29084	2573	20	hours	hour	NNS
29084	2573	21	.	.	.
29084	2574	1	If	if	IN
29084	2574	2	too	too	RB
29084	2574	3	thick	thick	JJ
29084	2574	4	,	,	,
29084	2574	5	add	add	VB
29084	2574	6	more	more	JJR
29084	2574	7	water	water	NN
29084	2574	8	half	half	PDT
29084	2574	9	an	an	DT
29084	2574	10	hour	hour	NN
29084	2574	11	before	before	IN
29084	2574	12	serving	serve	VBG
29084	2574	13	.	.	.
29084	2575	1	If	if	IN
29084	2575	2	the	the	DT
29084	2575	3	meat	meat	NN
29084	2575	4	has	have	VBZ
29084	2575	5	been	be	VBN
29084	2575	6	dressed	dress	VBN
29084	2575	7	before	before	RB
29084	2575	8	,	,	,
29084	2575	9	a	a	DT
29084	2575	10	little	little	JJ
29084	2575	11	broth	broth	NN
29084	2575	12	will	will	MD
29084	2575	13	be	be	VB
29084	2575	14	better	well	JJR
29084	2575	15	than	than	IN
29084	2575	16	water	water	NN
29084	2575	17	,	,	,
29084	2575	18	but	but	CC
29084	2575	19	the	the	DT
29084	2575	20	currie	currie	NN
29084	2575	21	is	be	VBZ
29084	2575	22	richer	rich	JJR
29084	2575	23	when	when	WRB
29084	2575	24	made	make	VBN
29084	2575	25	of	of	IN
29084	2575	26	fresh	fresh	JJ
29084	2575	27	meat	meat	NN
29084	2575	28	.	.	.
29084	2576	1	Slices	slice	NNS
29084	2576	2	of	of	IN
29084	2576	3	underdone	underdone	NN
29084	2576	4	veal	veal	NN
29084	2576	5	,	,	,
29084	2576	6	turkey	turkey	NNP
29084	2576	7	,	,	,
29084	2576	8	or	or	CC
29084	2576	9	rabbit	rabbit	NN
29084	2576	10	,	,	,
29084	2576	11	will	will	MD
29084	2576	12	make	make	VB
29084	2576	13	excellent	excellent	JJ
29084	2576	14	currie	currie	NN
29084	2576	15	.	.	.
29084	2577	1	A	a	DT
29084	2577	2	dish	dish	NN
29084	2577	3	of	of	IN
29084	2577	4	rice	rice	NN
29084	2577	5	boiled	boil	VBN
29084	2577	6	dry	dry	JJ
29084	2577	7	should	should	MD
29084	2577	8	be	be	VB
29084	2577	9	served	serve	VBN
29084	2577	10	with	with	IN
29084	2577	11	it	-PRON-	PRP
29084	2577	12	.	.	.
29084	2578	1	CHICKEN	CHICKEN	NNP
29084	2578	2	PANADA	PANADA	NNP
29084	2578	3	.	.	.
29084	2579	1	Boil	Boil	NNP
29084	2579	2	a	a	DT
29084	2579	3	chicken	chicken	NN
29084	2579	4	in	in	IN
29084	2579	5	a	a	DT
29084	2579	6	quart	quart	NN
29084	2579	7	of	of	IN
29084	2579	8	water	water	NN
29084	2579	9	,	,	,
29084	2579	10	till	till	IN
29084	2579	11	about	about	RB
29084	2579	12	three	three	CD
29084	2579	13	parts	part	NNS
29084	2579	14	ready	ready	JJ
29084	2579	15	.	.	.
29084	2580	1	Take	take	VB
29084	2580	2	off	off	RP
29084	2580	3	the	the	DT
29084	2580	4	skin	skin	NN
29084	2580	5	,	,	,
29084	2580	6	cut	cut	VBD
29084	2580	7	off	off	RP
29084	2580	8	the	the	DT
29084	2580	9	white	white	JJ
29084	2580	10	meat	meat	NN
29084	2580	11	when	when	WRB
29084	2580	12	cold	cold	JJ
29084	2580	13	,	,	,
29084	2580	14	and	and	CC
29084	2580	15	pound	pound	VB
29084	2580	16	it	-PRON-	PRP
29084	2580	17	to	to	IN
29084	2580	18	a	a	DT
29084	2580	19	paste	paste	NN
29084	2580	20	in	in	IN
29084	2580	21	a	a	DT
29084	2580	22	marble	marble	NN
29084	2580	23	mortar	mortar	NN
29084	2580	24	,	,	,
29084	2580	25	with	with	IN
29084	2580	26	a	a	DT
29084	2580	27	little	little	JJ
29084	2580	28	of	of	IN
29084	2580	29	the	the	DT
29084	2580	30	liquor	liquor	NN
29084	2580	31	it	-PRON-	PRP
29084	2580	32	was	be	VBD
29084	2580	33	boiled	boil	VBN
29084	2580	34	in	in	RP
29084	2580	35	.	.	.
29084	2581	1	Season	season	VB
29084	2581	2	it	-PRON-	PRP
29084	2581	3	with	with	IN
29084	2581	4	a	a	DT
29084	2581	5	little	little	JJ
29084	2581	6	salt	salt	NN
29084	2581	7	,	,	,
29084	2581	8	a	a	DT
29084	2581	9	grate	grate	NN
29084	2581	10	of	of	IN
29084	2581	11	nutmeg	nutmeg	NNP
29084	2581	12	,	,	,
29084	2581	13	and	and	CC
29084	2581	14	the	the	DT
29084	2581	15	least	least	JJS
29084	2581	16	bit	bit	NN
29084	2581	17	of	of	IN
29084	2581	18	lemon	lemon	NN
29084	2581	19	peel	peel	NN
29084	2581	20	.	.	.
29084	2582	1	Boil	boil	VB
29084	2582	2	it	-PRON-	PRP
29084	2582	3	gently	gently	RB
29084	2582	4	for	for	IN
29084	2582	5	a	a	DT
29084	2582	6	few	few	JJ
29084	2582	7	minutes	minute	NNS
29084	2582	8	till	till	IN
29084	2582	9	it	-PRON-	PRP
29084	2582	10	be	be	VB
29084	2582	11	tolerably	tolerably	RB
29084	2582	12	thick	thick	JJ
29084	2582	13	,	,	,
29084	2582	14	but	but	CC
29084	2582	15	so	so	RB
29084	2582	16	it	-PRON-	PRP
29084	2582	17	may	may	MD
29084	2582	18	be	be	VB
29084	2582	19	drank	drink	VBN
29084	2582	20	.	.	.
29084	2583	1	The	the	DT
29084	2583	2	flesh	flesh	NN
29084	2583	3	of	of	IN
29084	2583	4	a	a	DT
29084	2583	5	chicken	chicken	NN
29084	2583	6	thus	thus	RB
29084	2583	7	reduced	reduce	VBN
29084	2583	8	to	to	IN
29084	2583	9	a	a	DT
29084	2583	10	small	small	JJ
29084	2583	11	compass	compass	NN
29084	2583	12	,	,	,
29084	2583	13	will	will	MD
29084	2583	14	be	be	VB
29084	2583	15	found	find	VBN
29084	2583	16	very	very	RB
29084	2583	17	nourishing	nourishing	JJ
29084	2583	18	.	.	.
29084	2584	1	CHICKEN	CHICKEN	NNP
29084	2584	2	PIE	PIE	NNP
29084	2584	3	.	.	.
29084	2585	1	Cut	cut	VB
29084	2585	2	up	up	RP
29084	2585	3	two	two	CD
29084	2585	4	young	young	JJ
29084	2585	5	fowls	fowl	NNS
29084	2585	6	,	,	,
29084	2585	7	season	season	VB
29084	2585	8	them	-PRON-	PRP
29084	2585	9	with	with	IN
29084	2585	10	white	white	JJ
29084	2585	11	pepper	pepper	NN
29084	2585	12	,	,	,
29084	2585	13	salt	salt	NN
29084	2585	14	,	,	,
29084	2585	15	a	a	DT
29084	2585	16	little	little	JJ
29084	2585	17	mace	mace	NN
29084	2585	18	,	,	,
29084	2585	19	nutmeg	nutmeg	NNP
29084	2585	20	,	,	,
29084	2585	21	and	and	CC
29084	2585	22	cayenne	cayenne	NNP
29084	2585	23	,	,	,
29084	2585	24	all	all	DT
29084	2585	25	finely	finely	RB
29084	2585	26	powdered	powder	VBD
29084	2585	27	.	.	.
29084	2586	1	Put	put	VB
29084	2586	2	alternately	alternately	RB
29084	2586	3	in	in	IN
29084	2586	4	layers	layer	NNS
29084	2586	5	the	the	DT
29084	2586	6	chicken	chicken	NN
29084	2586	7	,	,	,
29084	2586	8	slices	slice	NNS
29084	2586	9	of	of	IN
29084	2586	10	ham	ham	NN
29084	2586	11	,	,	,
29084	2586	12	or	or	CC
29084	2586	13	fresh	fresh	JJ
29084	2586	14	gammon	gammon	NN
29084	2586	15	of	of	IN
29084	2586	16	bacon	bacon	NNP
29084	2586	17	,	,	,
29084	2586	18	forcemeat	forcemeat	NN
29084	2586	19	balls	ball	NNS
29084	2586	20	,	,	,
29084	2586	21	and	and	CC
29084	2586	22	eggs	egg	NNS
29084	2586	23	boiled	boil	VBN
29084	2586	24	hard	hard	RB
29084	2586	25	.	.	.
29084	2587	1	If	if	IN
29084	2587	2	baked	bake	VBN
29084	2587	3	in	in	IN
29084	2587	4	a	a	DT
29084	2587	5	dish	dish	NN
29084	2587	6	,	,	,
29084	2587	7	add	add	VB
29084	2587	8	a	a	DT
29084	2587	9	little	little	JJ
29084	2587	10	water	water	NN
29084	2587	11	,	,	,
29084	2587	12	but	but	CC
29084	2587	13	none	none	NN
29084	2587	14	if	if	IN
29084	2587	15	in	in	IN
29084	2587	16	a	a	DT
29084	2587	17	raised	raise	VBN
29084	2587	18	crust	crust	NN
29084	2587	19	.	.	.
29084	2588	1	Prepare	prepare	VB
29084	2588	2	some	some	DT
29084	2588	3	veal	veal	NN
29084	2588	4	gravy	gravy	NN
29084	2588	5	from	from	IN
29084	2588	6	the	the	DT
29084	2588	7	knuckle	knuckle	NNP
29084	2588	8	or	or	CC
29084	2588	9	scrag	scrag	NNP
29084	2588	10	,	,	,
29084	2588	11	with	with	IN
29084	2588	12	some	some	DT
29084	2588	13	shank	shank	NNS
29084	2588	14	-	-	HYPH
29084	2588	15	bones	bone	NNS
29084	2588	16	of	of	IN
29084	2588	17	mutton	mutton	NN
29084	2588	18	,	,	,
29084	2588	19	seasoned	season	VBN
29084	2588	20	with	with	IN
29084	2588	21	herbs	herb	NNS
29084	2588	22	,	,	,
29084	2588	23	onions	onion	NNS
29084	2588	24	,	,	,
29084	2588	25	mace	mace	NN
29084	2588	26	,	,	,
29084	2588	27	and	and	CC
29084	2588	28	white	white	JJ
29084	2588	29	pepper	pepper	NN
29084	2588	30	,	,	,
29084	2588	31	to	to	TO
29084	2588	32	be	be	VB
29084	2588	33	poured	pour	VBN
29084	2588	34	into	into	IN
29084	2588	35	the	the	DT
29084	2588	36	pie	pie	NN
29084	2588	37	when	when	WRB
29084	2588	38	it	-PRON-	PRP
29084	2588	39	returns	return	VBZ
29084	2588	40	from	from	IN
29084	2588	41	the	the	DT
29084	2588	42	oven	oven	NN
29084	2588	43	.	.	.
29084	2589	1	If	if	IN
29084	2589	2	it	-PRON-	PRP
29084	2589	3	is	be	VBZ
29084	2589	4	to	to	TO
29084	2589	5	be	be	VB
29084	2589	6	eaten	eat	VBN
29084	2589	7	hot	hot	JJ
29084	2589	8	,	,	,
29084	2589	9	truffles	truffle	NNS
29084	2589	10	,	,	,
29084	2589	11	morels	morel	NNS
29084	2589	12	,	,	,
29084	2589	13	and	and	CC
29084	2589	14	mushrooms	mushroom	NNS
29084	2589	15	may	may	MD
29084	2589	16	be	be	VB
29084	2589	17	added	add	VBN
29084	2589	18	;	;	:
29084	2589	19	but	but	CC
29084	2589	20	not	not	RB
29084	2589	21	if	if	IN
29084	2589	22	it	-PRON-	PRP
29084	2589	23	is	be	VBZ
29084	2589	24	to	to	TO
29084	2589	25	be	be	VB
29084	2589	26	eaten	eat	VBN
29084	2589	27	cold	cold	JJ
29084	2589	28	.	.	.
29084	2590	1	If	if	IN
29084	2590	2	baked	bake	VBN
29084	2590	3	in	in	IN
29084	2590	4	a	a	DT
29084	2590	5	raised	raise	VBN
29084	2590	6	crust	crust	NN
29084	2590	7	,	,	,
29084	2590	8	the	the	DT
29084	2590	9	gravy	gravy	NN
29084	2590	10	must	must	MD
29084	2590	11	be	be	VB
29084	2590	12	nicely	nicely	RB
29084	2590	13	strained	strain	VBN
29084	2590	14	,	,	,
29084	2590	15	and	and	CC
29084	2590	16	then	then	RB
29084	2590	17	put	put	VB
29084	2590	18	in	in	RB
29084	2590	19	cold	cold	JJ
29084	2590	20	as	as	IN
29084	2590	21	jelly	jelly	NNP
29084	2590	22	.	.	.
29084	2591	1	To	to	TO
29084	2591	2	make	make	VB
29084	2591	3	the	the	DT
29084	2591	4	jelly	jelly	RB
29084	2591	5	clear	clear	JJ
29084	2591	6	,	,	,
29084	2591	7	give	give	VB
29084	2591	8	it	-PRON-	PRP
29084	2591	9	a	a	DT
29084	2591	10	boil	boil	NN
29084	2591	11	with	with	IN
29084	2591	12	the	the	DT
29084	2591	13	whites	white	NNS
29084	2591	14	of	of	IN
29084	2591	15	two	two	CD
29084	2591	16	eggs	egg	NNS
29084	2591	17	,	,	,
29084	2591	18	after	after	IN
29084	2591	19	taking	take	VBG
29084	2591	20	away	away	RB
29084	2591	21	the	the	DT
29084	2591	22	meat	meat	NN
29084	2591	23	,	,	,
29084	2591	24	and	and	CC
29084	2591	25	then	then	RB
29084	2591	26	run	run	VB
29084	2591	27	it	-PRON-	PRP
29084	2591	28	through	through	IN
29084	2591	29	a	a	DT
29084	2591	30	fine	fine	JJ
29084	2591	31	lawn	lawn	NN
29084	2591	32	sieve.--Rabbits	sieve.--rabbits	CD
29084	2591	33	,	,	,
29084	2591	34	if	if	IN
29084	2591	35	young	young	JJ
29084	2591	36	and	and	CC
29084	2591	37	fleshy	fleshy	NNP
29084	2591	38	,	,	,
29084	2591	39	will	will	MD
29084	2591	40	make	make	VB
29084	2591	41	as	as	RB
29084	2591	42	good	good	JJ
29084	2591	43	a	a	DT
29084	2591	44	pie	pie	NN
29084	2591	45	.	.	.
29084	2592	1	Their	-PRON-	PRP$
29084	2592	2	legs	leg	NNS
29084	2592	3	should	should	MD
29084	2592	4	be	be	VB
29084	2592	5	cut	cut	VBN
29084	2592	6	short	short	JJ
29084	2592	7	,	,	,
29084	2592	8	and	and	CC
29084	2592	9	their	-PRON-	PRP$
29084	2592	10	breast	breast	NN
29084	2592	11	-	-	HYPH
29084	2592	12	bones	bone	NNS
29084	2592	13	must	must	MD
29084	2592	14	not	not	RB
29084	2592	15	go	go	VB
29084	2592	16	in	in	RB
29084	2592	17	,	,	,
29084	2592	18	but	but	CC
29084	2592	19	will	will	MD
29084	2592	20	help	help	VB
29084	2592	21	to	to	TO
29084	2592	22	make	make	VB
29084	2592	23	the	the	DT
29084	2592	24	gravy	gravy	NN
29084	2592	25	.	.	.
29084	2593	1	CHICKEN	CHICKEN	NNP
29084	2593	2	SAUCE	SAUCE	VBN
29084	2593	3	.	.	.
29084	2594	1	An	an	DT
29084	2594	2	anchovy	anchovy	NN
29084	2594	3	or	or	CC
29084	2594	4	two	two	CD
29084	2594	5	boned	bone	VBN
29084	2594	6	and	and	CC
29084	2594	7	chopped	chop	VBN
29084	2594	8	,	,	,
29084	2594	9	some	some	DT
29084	2594	10	parsley	parsley	NN
29084	2594	11	and	and	CC
29084	2594	12	onion	onion	NN
29084	2594	13	chopped	chop	VBD
29084	2594	14	,	,	,
29084	2594	15	and	and	CC
29084	2594	16	mixed	mix	VBN
29084	2594	17	together	together	RB
29084	2594	18	,	,	,
29084	2594	19	with	with	IN
29084	2594	20	pepper	pepper	NN
29084	2594	21	,	,	,
29084	2594	22	oil	oil	NN
29084	2594	23	,	,	,
29084	2594	24	vinegar	vinegar	NN
29084	2594	25	,	,	,
29084	2594	26	mustard	mustard	NNP
29084	2594	27	,	,	,
29084	2594	28	walnut	walnut	NNP
29084	2594	29	or	or	CC
29084	2594	30	mushroom	mushroom	NNP
29084	2594	31	ketchup	ketchup	NN
29084	2594	32	,	,	,
29084	2594	33	will	will	MD
29084	2594	34	make	make	VB
29084	2594	35	a	a	DT
29084	2594	36	good	good	JJ
29084	2594	37	sauce	sauce	NN
29084	2594	38	for	for	IN
29084	2594	39	cold	cold	JJ
29084	2594	40	chicken	chicken	NN
29084	2594	41	,	,	,
29084	2594	42	veal	veal	NN
29084	2594	43	,	,	,
29084	2594	44	or	or	CC
29084	2594	45	partridge	partridge	NN
29084	2594	46	.	.	.
29084	2595	1	CHILI	CHILI	NNP
29084	2595	2	VINEGAR	VINEGAR	NNP
29084	2595	3	.	.	.
29084	2596	1	Slice	slice	NN
29084	2596	2	fifty	fifty	CD
29084	2596	3	English	english	JJ
29084	2596	4	chilies	chilie	NNS
29084	2596	5	,	,	,
29084	2596	6	fresh	fresh	JJ
29084	2596	7	and	and	CC
29084	2596	8	of	of	IN
29084	2596	9	a	a	DT
29084	2596	10	good	good	JJ
29084	2596	11	colour	colour	NN
29084	2596	12	,	,	,
29084	2596	13	and	and	CC
29084	2596	14	infuse	infuse	VB
29084	2596	15	them	-PRON-	PRP
29084	2596	16	in	in	IN
29084	2596	17	a	a	DT
29084	2596	18	pint	pint	NN
29084	2596	19	of	of	IN
29084	2596	20	the	the	DT
29084	2596	21	best	good	JJS
29084	2596	22	vinegar	vinegar	NN
29084	2596	23	.	.	.
29084	2597	1	In	in	IN
29084	2597	2	a	a	DT
29084	2597	3	fortnight	fortnight	NN
29084	2597	4	,	,	,
29084	2597	5	this	this	DT
29084	2597	6	will	will	MD
29084	2597	7	give	give	VB
29084	2597	8	a	a	DT
29084	2597	9	much	much	RB
29084	2597	10	finer	fine	JJR
29084	2597	11	flavour	flavour	NN
29084	2597	12	than	than	IN
29084	2597	13	can	can	MD
29084	2597	14	be	be	VB
29084	2597	15	obtained	obtain	VBN
29084	2597	16	from	from	IN
29084	2597	17	foreign	foreign	JJ
29084	2597	18	cayenne	cayenne	NN
29084	2597	19	,	,	,
29084	2597	20	and	and	CC
29084	2597	21	impart	impart	VB
29084	2597	22	an	an	DT
29084	2597	23	agreeable	agreeable	JJ
29084	2597	24	relish	relish	NN
29084	2597	25	to	to	IN
29084	2597	26	fish	fish	NN
29084	2597	27	sauce	sauce	NN
29084	2597	28	.	.	.
29084	2598	1	CHIMNEY	CHIMNEY	NNP
29084	2598	2	PIECES	PIECES	NNP
29084	2598	3	.	.	.
29084	2599	1	To	to	TO
29084	2599	2	blacken	blacken	VB
29084	2599	3	the	the	DT
29084	2599	4	fronts	front	NNS
29084	2599	5	of	of	IN
29084	2599	6	stone	stone	NN
29084	2599	7	chimney	chimney	NN
29084	2599	8	-	-	HYPH
29084	2599	9	pieces	piece	NNS
29084	2599	10	,	,	,
29084	2599	11	mix	mix	VB
29084	2599	12	oil	oil	NN
29084	2599	13	varnish	varnish	NN
29084	2599	14	with	with	IN
29084	2599	15	lamp	lamp	NN
29084	2599	16	black	black	NN
29084	2599	17	that	that	WDT
29084	2599	18	has	have	VBZ
29084	2599	19	been	be	VBN
29084	2599	20	sifted	sift	VBN
29084	2599	21	,	,	,
29084	2599	22	and	and	CC
29084	2599	23	a	a	DT
29084	2599	24	little	little	JJ
29084	2599	25	spirit	spirit	NN
29084	2599	26	of	of	IN
29084	2599	27	turpentine	turpentine	NN
29084	2599	28	to	to	TO
29084	2599	29	thin	thin	VB
29084	2599	30	it	-PRON-	PRP
29084	2599	31	to	to	IN
29084	2599	32	the	the	DT
29084	2599	33	consistence	consistence	NN
29084	2599	34	of	of	IN
29084	2599	35	paint	paint	NN
29084	2599	36	.	.	.
29084	2600	1	Wash	wash	VB
29084	2600	2	the	the	DT
29084	2600	3	stone	stone	NN
29084	2600	4	very	very	RB
29084	2600	5	clean	clean	JJ
29084	2600	6	with	with	IN
29084	2600	7	soap	soap	NN
29084	2600	8	and	and	CC
29084	2600	9	water	water	NN
29084	2600	10	,	,	,
29084	2600	11	and	and	CC
29084	2600	12	sponge	sponge	VB
29084	2600	13	it	-PRON-	PRP
29084	2600	14	with	with	IN
29084	2600	15	clear	clear	JJ
29084	2600	16	water	water	NN
29084	2600	17	.	.	.
29084	2601	1	When	when	WRB
29084	2601	2	perfectly	perfectly	RB
29084	2601	3	dry	dry	JJ
29084	2601	4	,	,	,
29084	2601	5	brush	brush	VB
29084	2601	6	it	-PRON-	PRP
29084	2601	7	over	over	RP
29084	2601	8	twice	twice	RB
29084	2601	9	with	with	IN
29084	2601	10	this	this	DT
29084	2601	11	colour	colour	NN
29084	2601	12	,	,	,
29084	2601	13	leaving	leave	VBG
29084	2601	14	it	-PRON-	PRP
29084	2601	15	to	to	TO
29084	2601	16	dry	dry	VB
29084	2601	17	between	between	IN
29084	2601	18	the	the	DT
29084	2601	19	times	time	NNS
29084	2601	20	,	,	,
29084	2601	21	and	and	CC
29084	2601	22	it	-PRON-	PRP
29084	2601	23	will	will	MD
29084	2601	24	look	look	VB
29084	2601	25	extremely	extremely	RB
29084	2601	26	well	well	RB
29084	2601	27	.	.	.
29084	2602	1	CHINA	CHINA	NNP
29084	2602	2	.	.	.
29084	2603	1	Broken	Broken	NNP
29084	2603	2	china	china	NNP
29084	2603	3	may	may	MD
29084	2603	4	be	be	VB
29084	2603	5	repaired	repair	VBN
29084	2603	6	with	with	IN
29084	2603	7	cement	cement	NN
29084	2603	8	,	,	,
29084	2603	9	made	make	VBN
29084	2603	10	of	of	IN
29084	2603	11	equal	equal	JJ
29084	2603	12	parts	part	NNS
29084	2603	13	of	of	IN
29084	2603	14	glue	glue	NN
29084	2603	15	,	,	,
29084	2603	16	the	the	DT
29084	2603	17	white	white	NN
29084	2603	18	of	of	IN
29084	2603	19	an	an	DT
29084	2603	20	egg	egg	NN
29084	2603	21	,	,	,
29084	2603	22	and	and	CC
29084	2603	23	white	white	JJ
29084	2603	24	-	-	HYPH
29084	2603	25	lead	lead	NN
29084	2603	26	mixed	mixed	JJ
29084	2603	27	together	together	RB
29084	2603	28	.	.	.
29084	2604	1	The	the	DT
29084	2604	2	juice	juice	NN
29084	2604	3	of	of	IN
29084	2604	4	garlic	garlic	NN
29084	2604	5	,	,	,
29084	2604	6	bruised	bruise	VBN
29084	2604	7	in	in	IN
29084	2604	8	a	a	DT
29084	2604	9	stone	stone	NN
29084	2604	10	mortar	mortar	NN
29084	2604	11	,	,	,
29084	2604	12	is	be	VBZ
29084	2604	13	also	also	RB
29084	2604	14	a	a	DT
29084	2604	15	fine	fine	JJ
29084	2604	16	cement	cement	NN
29084	2604	17	for	for	IN
29084	2604	18	broken	broken	JJ
29084	2604	19	glass	glass	NN
29084	2604	20	or	or	CC
29084	2604	21	china	china	NNP
29084	2604	22	;	;	:
29084	2604	23	and	and	CC
29084	2604	24	if	if	IN
29084	2604	25	carefully	carefully	RB
29084	2604	26	applied	apply	VBN
29084	2604	27	,	,	,
29084	2604	28	will	will	MD
29084	2604	29	leave	leave	VB
29084	2604	30	no	no	DT
29084	2604	31	mark	mark	NN
29084	2604	32	behind	behind	IN
29084	2604	33	it	-PRON-	PRP
29084	2604	34	.	.	.
29084	2605	1	Isinglass	isinglass	NN
29084	2605	2	glue	glue	NN
29084	2605	3	,	,	,
29084	2605	4	mixed	mix	VBN
29084	2605	5	with	with	IN
29084	2605	6	a	a	DT
29084	2605	7	little	little	JJ
29084	2605	8	finely	finely	RB
29084	2605	9	sifted	sift	VBN
29084	2605	10	chalk	chalk	NN
29084	2605	11	,	,	,
29084	2605	12	will	will	MD
29084	2605	13	answer	answer	VB
29084	2605	14	the	the	DT
29084	2605	15	same	same	JJ
29084	2605	16	purpose	purpose	NN
29084	2605	17	,	,	,
29084	2605	18	if	if	IN
29084	2605	19	the	the	DT
29084	2605	20	articles	article	NNS
29084	2605	21	be	be	VBP
29084	2605	22	not	not	RB
29084	2605	23	required	require	VBN
29084	2605	24	to	to	TO
29084	2605	25	endure	endure	VB
29084	2605	26	heat	heat	NN
29084	2605	27	or	or	CC
29084	2605	28	moisture	moisture	NN
29084	2605	29	.	.	.
29084	2606	1	CHINA	CHINA	NNS
29084	2606	2	CHILO	chilo	NN
29084	2606	3	.	.	.
29084	2607	1	Mince	mince	VB
29084	2607	2	a	a	DT
29084	2607	3	pint	pint	NN
29084	2607	4	-	-	HYPH
29084	2607	5	basonful	basonful	NN
29084	2607	6	of	of	IN
29084	2607	7	undressed	undressed	JJ
29084	2607	8	neck	neck	NN
29084	2607	9	or	or	CC
29084	2607	10	leg	leg	NN
29084	2607	11	of	of	IN
29084	2607	12	mutton	mutton	NN
29084	2607	13	,	,	,
29084	2607	14	with	with	IN
29084	2607	15	some	some	DT
29084	2607	16	of	of	IN
29084	2607	17	the	the	DT
29084	2607	18	fat	fat	NN
29084	2607	19	.	.	.
29084	2608	1	Put	put	VB
29084	2608	2	into	into	IN
29084	2608	3	a	a	DT
29084	2608	4	stewpan	stewpan	NN
29084	2608	5	closely	closely	RB
29084	2608	6	covered	cover	VBN
29084	2608	7	,	,	,
29084	2608	8	two	two	CD
29084	2608	9	onions	onion	NNS
29084	2608	10	,	,	,
29084	2608	11	a	a	DT
29084	2608	12	lettuce	lettuce	NN
29084	2608	13	,	,	,
29084	2608	14	a	a	DT
29084	2608	15	pint	pint	NN
29084	2608	16	of	of	IN
29084	2608	17	green	green	JJ
29084	2608	18	peas	pea	NNS
29084	2608	19	,	,	,
29084	2608	20	a	a	DT
29084	2608	21	tea	tea	NN
29084	2608	22	-	-	HYPH
29084	2608	23	spoonful	spoonful	JJ
29084	2608	24	of	of	IN
29084	2608	25	salt	salt	NN
29084	2608	26	,	,	,
29084	2608	27	the	the	DT
29084	2608	28	same	same	JJ
29084	2608	29	quantity	quantity	NN
29084	2608	30	of	of	IN
29084	2608	31	pepper	pepper	NN
29084	2608	32	,	,	,
29084	2608	33	four	four	CD
29084	2608	34	spoonfuls	spoonful	NNS
29084	2608	35	of	of	IN
29084	2608	36	water	water	NN
29084	2608	37	,	,	,
29084	2608	38	and	and	CC
29084	2608	39	two	two	CD
29084	2608	40	or	or	CC
29084	2608	41	three	three	CD
29084	2608	42	ounces	ounce	NNS
29084	2608	43	of	of	IN
29084	2608	44	clarified	clarify	VBN
29084	2608	45	butter	butter	NN
29084	2608	46	.	.	.
29084	2609	1	Simmer	simmer	VB
29084	2609	2	them	-PRON-	PRP
29084	2609	3	together	together	RB
29084	2609	4	two	two	CD
29084	2609	5	hours	hour	NNS
29084	2609	6	,	,	,
29084	2609	7	add	add	VB
29084	2609	8	a	a	DT
29084	2609	9	little	little	JJ
29084	2609	10	cayenne	cayenne	NN
29084	2609	11	if	if	IN
29084	2609	12	approved	approve	VBN
29084	2609	13	,	,	,
29084	2609	14	and	and	CC
29084	2609	15	serve	serve	VB
29084	2609	16	in	in	IN
29084	2609	17	the	the	DT
29084	2609	18	middle	middle	NN
29084	2609	19	of	of	IN
29084	2609	20	a	a	DT
29084	2609	21	dish	dish	NN
29084	2609	22	of	of	IN
29084	2609	23	boiled	boil	VBN
29084	2609	24	dry	dry	JJ
29084	2609	25	rice	rice	NN
29084	2609	26	.	.	.
29084	2610	1	CHINE	chine	NN
29084	2610	2	OF	of	IN
29084	2610	3	BACON	BACON	NNP
29084	2610	4	.	.	.
29084	2611	1	One	one	NN
29084	2611	2	that	that	WDT
29084	2611	3	has	have	VBZ
29084	2611	4	been	be	VBN
29084	2611	5	salted	salt	VBN
29084	2611	6	and	and	CC
29084	2611	7	dried	dry	VBN
29084	2611	8	requires	require	VBZ
29084	2611	9	to	to	TO
29084	2611	10	be	be	VB
29084	2611	11	soaked	soak	VBN
29084	2611	12	several	several	JJ
29084	2611	13	hours	hour	NNS
29084	2611	14	in	in	IN
29084	2611	15	cold	cold	JJ
29084	2611	16	water	water	NN
29084	2611	17	,	,	,
29084	2611	18	and	and	CC
29084	2611	19	scraped	scrape	VBN
29084	2611	20	clean	clean	JJ
29084	2611	21	.	.	.
29084	2612	1	Then	then	RB
29084	2612	2	take	take	VB
29084	2612	3	a	a	DT
29084	2612	4	handful	handful	NN
29084	2612	5	of	of	IN
29084	2612	6	beech	beech	NN
29084	2612	7	,	,	,
29084	2612	8	half	half	NN
29084	2612	9	as	as	RB
29084	2612	10	much	much	JJ
29084	2612	11	parsley	parsley	NN
29084	2612	12	,	,	,
29084	2612	13	a	a	DT
29084	2612	14	few	few	JJ
29084	2612	15	sprigs	sprig	NNS
29084	2612	16	of	of	IN
29084	2612	17	thyme	thyme	NNS
29084	2612	18	,	,	,
29084	2612	19	and	and	CC
29084	2612	20	a	a	DT
29084	2612	21	little	little	JJ
29084	2612	22	sage	sage	NN
29084	2612	23	,	,	,
29084	2612	24	finely	finely	RB
29084	2612	25	chopped	chop	VBN
29084	2612	26	together	together	RB
29084	2612	27	.	.	.
29084	2613	1	Make	make	VB
29084	2613	2	some	some	DT
29084	2613	3	holes	hole	NNS
29084	2613	4	in	in	IN
29084	2613	5	the	the	DT
29084	2613	6	chine	chine	NN
29084	2613	7	with	with	IN
29084	2613	8	the	the	DT
29084	2613	9	point	point	NN
29084	2613	10	of	of	IN
29084	2613	11	a	a	DT
29084	2613	12	knife	knife	NN
29084	2613	13	,	,	,
29084	2613	14	fill	fill	VB
29084	2613	15	them	-PRON-	PRP
29084	2613	16	with	with	IN
29084	2613	17	the	the	DT
29084	2613	18	herbs	herb	NNS
29084	2613	19	,	,	,
29084	2613	20	skewer	skewer	VB
29084	2613	21	the	the	DT
29084	2613	22	meat	meat	NN
29084	2613	23	up	up	RP
29084	2613	24	in	in	IN
29084	2613	25	a	a	DT
29084	2613	26	cloth	cloth	NN
29084	2613	27	,	,	,
29084	2613	28	and	and	CC
29084	2613	29	boil	boil	VB
29084	2613	30	it	-PRON-	PRP
29084	2613	31	slowly	slowly	RB
29084	2613	32	about	about	RB
29084	2613	33	three	three	CD
29084	2613	34	hours	hour	NNS
29084	2613	35	.	.	.
29084	2614	1	A	a	DT
29084	2614	2	dried	dried	JJ
29084	2614	3	pig	pig	NN
29084	2614	4	's	's	POS
29084	2614	5	face	face	NN
29084	2614	6	is	be	VBZ
29084	2614	7	cooked	cook	VBN
29084	2614	8	in	in	IN
29084	2614	9	the	the	DT
29084	2614	10	same	same	JJ
29084	2614	11	manner	manner	NN
29084	2614	12	,	,	,
29084	2614	13	adding	add	VBG
29084	2614	14	a	a	DT
29084	2614	15	little	little	JJ
29084	2614	16	salt	salt	NN
29084	2614	17	,	,	,
29084	2614	18	pepper	pepper	NN
29084	2614	19	,	,	,
29084	2614	20	and	and	CC
29084	2614	21	bread	bread	NN
29084	2614	22	crumbs	crumb	VBZ
29084	2614	23	to	to	IN
29084	2614	24	the	the	DT
29084	2614	25	stuffing	stuffing	NN
29084	2614	26	.	.	.
29084	2615	1	CHOCOLATE	CHOCOLATE	NNP
29084	2615	2	.	.	.
29084	2616	1	Those	those	DT
29084	2616	2	who	who	WP
29084	2616	3	use	use	VBP
29084	2616	4	much	much	JJ
29084	2616	5	of	of	IN
29084	2616	6	this	this	DT
29084	2616	7	article	article	NN
29084	2616	8	,	,	,
29084	2616	9	will	will	MD
29084	2616	10	find	find	VB
29084	2616	11	the	the	DT
29084	2616	12	following	follow	VBG
29084	2616	13	mode	mode	NN
29084	2616	14	of	of	IN
29084	2616	15	preparing	prepare	VBG
29084	2616	16	it	-PRON-	PRP
29084	2616	17	both	both	CC
29084	2616	18	useful	useful	JJ
29084	2616	19	and	and	CC
29084	2616	20	economical	economical	JJ
29084	2616	21	.	.	.
29084	2617	1	Cut	cut	VB
29084	2617	2	a	a	DT
29084	2617	3	cake	cake	NN
29084	2617	4	of	of	IN
29084	2617	5	chocolate	chocolate	NN
29084	2617	6	into	into	IN
29084	2617	7	very	very	RB
29084	2617	8	small	small	JJ
29084	2617	9	pieces	piece	NNS
29084	2617	10	,	,	,
29084	2617	11	and	and	CC
29084	2617	12	put	put	VBD
29084	2617	13	a	a	DT
29084	2617	14	pint	pint	NN
29084	2617	15	of	of	IN
29084	2617	16	water	water	NN
29084	2617	17	into	into	IN
29084	2617	18	the	the	DT
29084	2617	19	pot	pot	NN
29084	2617	20	;	;	:
29084	2617	21	when	when	WRB
29084	2617	22	it	-PRON-	PRP
29084	2617	23	boils	boil	VBZ
29084	2617	24	,	,	,
29084	2617	25	put	put	VBN
29084	2617	26	in	in	IN
29084	2617	27	the	the	DT
29084	2617	28	chocolate	chocolate	NN
29084	2617	29	.	.	.
29084	2618	1	Mill	mill	VB
29084	2618	2	it	-PRON-	PRP
29084	2618	3	off	off	IN
29084	2618	4	the	the	DT
29084	2618	5	fire	fire	NN
29084	2618	6	till	till	IN
29084	2618	7	quite	quite	RB
29084	2618	8	melted	melt	VBN
29084	2618	9	,	,	,
29084	2618	10	then	then	RB
29084	2618	11	on	on	IN
29084	2618	12	a	a	DT
29084	2618	13	gentle	gentle	JJ
29084	2618	14	fire	fire	NN
29084	2618	15	till	till	IN
29084	2618	16	it	-PRON-	PRP
29084	2618	17	boil	boil	VBP
29084	2618	18	;	;	:
29084	2618	19	pour	pour	VB
29084	2618	20	it	-PRON-	PRP
29084	2618	21	into	into	IN
29084	2618	22	a	a	DT
29084	2618	23	bason	bason	NN
29084	2618	24	,	,	,
29084	2618	25	and	and	CC
29084	2618	26	it	-PRON-	PRP
29084	2618	27	will	will	MD
29084	2618	28	keep	keep	VB
29084	2618	29	in	in	IN
29084	2618	30	a	a	DT
29084	2618	31	cool	cool	JJ
29084	2618	32	place	place	NN
29084	2618	33	eight	eight	CD
29084	2618	34	or	or	CC
29084	2618	35	ten	ten	CD
29084	2618	36	days	day	NNS
29084	2618	37	or	or	CC
29084	2618	38	more	more	JJR
29084	2618	39	.	.	.
29084	2619	1	When	when	WRB
29084	2619	2	wanted	want	VBN
29084	2619	3	,	,	,
29084	2619	4	put	put	VB
29084	2619	5	a	a	DT
29084	2619	6	spoonful	spoonful	JJ
29084	2619	7	or	or	CC
29084	2619	8	two	two	CD
29084	2619	9	into	into	IN
29084	2619	10	some	some	DT
29084	2619	11	milk	milk	NN
29084	2619	12	;	;	:
29084	2619	13	boil	boil	VB
29084	2619	14	it	-PRON-	PRP
29084	2619	15	with	with	IN
29084	2619	16	sugar	sugar	NN
29084	2619	17	,	,	,
29084	2619	18	and	and	CC
29084	2619	19	mill	mill	VB
29084	2619	20	it	-PRON-	PRP
29084	2619	21	well	well	RB
29084	2619	22	.	.	.
29084	2620	1	If	if	IN
29084	2620	2	not	not	RB
29084	2620	3	made	make	VBN
29084	2620	4	too	too	RB
29084	2620	5	thick	thick	JJ
29084	2620	6	,	,	,
29084	2620	7	this	this	DT
29084	2620	8	will	will	MD
29084	2620	9	form	form	VB
29084	2620	10	a	a	DT
29084	2620	11	very	very	RB
29084	2620	12	good	good	JJ
29084	2620	13	breakfast	breakfast	NN
29084	2620	14	or	or	CC
29084	2620	15	supper	supper	NN
29084	2620	16	.	.	.
29084	2621	1	CHOCOLATE	CHOCOLATE	NNP
29084	2621	2	CREAM	CREAM	NNP
29084	2621	3	.	.	.
29084	2622	1	Scrape	scrape	VB
29084	2622	2	into	into	IN
29084	2622	3	one	one	CD
29084	2622	4	quart	quart	NN
29084	2622	5	of	of	IN
29084	2622	6	thick	thick	JJ
29084	2622	7	cream	cream	NN
29084	2622	8	,	,	,
29084	2622	9	an	an	DT
29084	2622	10	ounce	ounce	NN
29084	2622	11	of	of	IN
29084	2622	12	the	the	DT
29084	2622	13	best	good	JJS
29084	2622	14	chocolate	chocolate	NN
29084	2622	15	,	,	,
29084	2622	16	and	and	CC
29084	2622	17	a	a	DT
29084	2622	18	quarter	quarter	NN
29084	2622	19	of	of	IN
29084	2622	20	a	a	DT
29084	2622	21	pound	pound	NN
29084	2622	22	of	of	IN
29084	2622	23	sugar	sugar	NN
29084	2622	24	.	.	.
29084	2623	1	Boil	Boil	NNP
29084	2623	2	and	and	CC
29084	2623	3	mill	mill	VB
29084	2623	4	it	-PRON-	PRP
29084	2623	5	:	:	:
29084	2623	6	when	when	WRB
29084	2623	7	quite	quite	RB
29084	2623	8	smooth	smooth	JJ
29084	2623	9	,	,	,
29084	2623	10	take	take	VB
29084	2623	11	it	-PRON-	PRP
29084	2623	12	off	off	IN
29084	2623	13	the	the	DT
29084	2623	14	fire	fire	NN
29084	2623	15	,	,	,
29084	2623	16	and	and	CC
29084	2623	17	leave	leave	VB
29084	2623	18	it	-PRON-	PRP
29084	2623	19	to	to	TO
29084	2623	20	be	be	VB
29084	2623	21	cold	cold	JJ
29084	2623	22	.	.	.
29084	2624	1	Then	then	RB
29084	2624	2	add	add	VB
29084	2624	3	the	the	DT
29084	2624	4	whites	white	NNS
29084	2624	5	of	of	IN
29084	2624	6	nine	nine	CD
29084	2624	7	eggs	egg	NNS
29084	2624	8	;	;	:
29084	2624	9	whisk	whisk	VB
29084	2624	10	it	-PRON-	PRP
29084	2624	11	,	,	,
29084	2624	12	and	and	CC
29084	2624	13	take	take	VB
29084	2624	14	up	up	RP
29084	2624	15	the	the	DT
29084	2624	16	froth	froth	NN
29084	2624	17	on	on	IN
29084	2624	18	sieves	sieve	NNS
29084	2624	19	,	,	,
29084	2624	20	as	as	IN
29084	2624	21	other	other	JJ
29084	2624	22	creams	cream	NNS
29084	2624	23	are	be	VBP
29084	2624	24	done	do	VBN
29084	2624	25	.	.	.
29084	2625	1	Serve	serve	VB
29084	2625	2	up	up	RP
29084	2625	3	the	the	DT
29084	2625	4	froth	froth	NN
29084	2625	5	in	in	IN
29084	2625	6	glasses	glass	NNS
29084	2625	7	,	,	,
29084	2625	8	to	to	TO
29084	2625	9	rise	rise	VB
29084	2625	10	above	above	IN
29084	2625	11	some	some	DT
29084	2625	12	of	of	IN
29084	2625	13	the	the	DT
29084	2625	14	cream	cream	NN
29084	2625	15	.	.	.
29084	2626	1	CHOLIC	CHOLIC	NNP
29084	2626	2	.	.	.
29084	2627	1	Young	young	JJ
29084	2627	2	children	child	NNS
29084	2627	3	are	be	VBP
29084	2627	4	often	often	RB
29084	2627	5	afflicted	afflict	VBN
29084	2627	6	with	with	IN
29084	2627	7	griping	griping	NN
29084	2627	8	pains	pain	NNS
29084	2627	9	in	in	IN
29084	2627	10	the	the	DT
29084	2627	11	bowels	bowel	NNS
29084	2627	12	;	;	:
29084	2627	13	and	and	CC
29084	2627	14	if	if	IN
29084	2627	15	attended	attend	VBN
29084	2627	16	with	with	IN
29084	2627	17	costiveness	costiveness	NN
29084	2627	18	,	,	,
29084	2627	19	it	-PRON-	PRP
29084	2627	20	will	will	MD
29084	2627	21	be	be	VB
29084	2627	22	necessary	necessary	JJ
29084	2627	23	to	to	TO
29084	2627	24	give	give	VB
29084	2627	25	them	-PRON-	PRP
29084	2627	26	very	very	RB
29084	2627	27	small	small	JJ
29084	2627	28	doses	dose	NNS
29084	2627	29	of	of	IN
29084	2627	30	manna	manna	NN
29084	2627	31	and	and	CC
29084	2627	32	rhubarb	rhubarb	VB
29084	2627	33	every	every	DT
29084	2627	34	half	half	NN
29084	2627	35	hour	hour	NN
29084	2627	36	,	,	,
29084	2627	37	till	till	IN
29084	2627	38	they	-PRON-	PRP
29084	2627	39	produce	produce	VBP
29084	2627	40	the	the	DT
29084	2627	41	desired	desire	VBN
29084	2627	42	effect	effect	NN
29084	2627	43	.	.	.
29084	2628	1	When	when	WRB
29084	2628	2	the	the	DT
29084	2628	3	stools	stool	NNS
29084	2628	4	are	be	VBP
29084	2628	5	green	green	JJ
29084	2628	6	,	,	,
29084	2628	7	a	a	DT
29084	2628	8	few	few	JJ
29084	2628	9	drams	dram	NNS
29084	2628	10	of	of	IN
29084	2628	11	magnesia	magnesia	NNP
29084	2628	12	,	,	,
29084	2628	13	with	with	IN
29084	2628	14	one	one	CD
29084	2628	15	or	or	CC
29084	2628	16	two	two	CD
29084	2628	17	of	of	IN
29084	2628	18	rhubarb	rhubarb	NN
29084	2628	19	,	,	,
29084	2628	20	according	accord	VBG
29084	2628	21	to	to	IN
29084	2628	22	the	the	DT
29084	2628	23	age	age	NN
29084	2628	24	of	of	IN
29084	2628	25	the	the	DT
29084	2628	26	patient	patient	NN
29084	2628	27	,	,	,
29084	2628	28	may	may	MD
29084	2628	29	be	be	VB
29084	2628	30	given	give	VBN
29084	2628	31	with	with	IN
29084	2628	32	advantage	advantage	NN
29084	2628	33	;	;	:
29084	2628	34	but	but	CC
29084	2628	35	the	the	DT
29084	2628	36	greatest	great	JJS
29084	2628	37	benefit	benefit	NN
29084	2628	38	will	will	MD
29084	2628	39	be	be	VB
29084	2628	40	derived	derive	VBN
29084	2628	41	from	from	IN
29084	2628	42	clysters	clyster	NNS
29084	2628	43	made	make	VBN
29084	2628	44	of	of	IN
29084	2628	45	milk	milk	NN
29084	2628	46	,	,	,
29084	2628	47	oil	oil	NN
29084	2628	48	and	and	CC
29084	2628	49	sugar	sugar	NN
29084	2628	50	,	,	,
29084	2628	51	or	or	CC
29084	2628	52	a	a	DT
29084	2628	53	solution	solution	NN
29084	2628	54	of	of	IN
29084	2628	55	white	white	JJ
29084	2628	56	soap	soap	NN
29084	2628	57	and	and	CC
29084	2628	58	water	water	NN
29084	2628	59	.	.	.
29084	2629	1	A	a	DT
29084	2629	2	poultice	poultice	NN
29084	2629	3	of	of	IN
29084	2629	4	bread	bread	NN
29084	2629	5	,	,	,
29084	2629	6	milk	milk	NN
29084	2629	7	and	and	CC
29084	2629	8	oil	oil	NN
29084	2629	9	,	,	,
29084	2629	10	may	may	MD
29084	2629	11	likewise	likewise	RB
29084	2629	12	be	be	VB
29084	2629	13	applied	apply	VBN
29084	2629	14	to	to	IN
29084	2629	15	the	the	DT
29084	2629	16	lower	low	JJR
29084	2629	17	part	part	NN
29084	2629	18	of	of	IN
29084	2629	19	the	the	DT
29084	2629	20	belly	belly	NN
29084	2629	21	,	,	,
29084	2629	22	and	and	CC
29084	2629	23	frequently	frequently	RB
29084	2629	24	renewed	renew	VBN
29084	2629	25	with	with	IN
29084	2629	26	a	a	DT
29084	2629	27	little	little	JJ
29084	2629	28	warm	warm	JJ
29084	2629	29	milk	milk	NN
29084	2629	30	to	to	TO
29084	2629	31	give	give	VB
29084	2629	32	it	-PRON-	PRP
29084	2629	33	a	a	DT
29084	2629	34	proper	proper	JJ
29084	2629	35	consistence	consistence	NN
29084	2629	36	.	.	.
29084	2630	1	The	the	DT
29084	2630	2	cholic	cholic	NN
29084	2630	3	in	in	IN
29084	2630	4	adults	adult	NNS
29084	2630	5	arises	arise	VBZ
29084	2630	6	from	from	IN
29084	2630	7	a	a	DT
29084	2630	8	variety	variety	NN
29084	2630	9	of	of	IN
29084	2630	10	causes	cause	NNS
29084	2630	11	,	,	,
29084	2630	12	not	not	RB
29084	2630	13	easily	easily	RB
29084	2630	14	distinguished	distinguish	VBN
29084	2630	15	except	except	IN
29084	2630	16	by	by	IN
29084	2630	17	professional	professional	JJ
29084	2630	18	persons	person	NNS
29084	2630	19	;	;	:
29084	2630	20	and	and	CC
29084	2630	21	therefore	therefore	RB
29084	2630	22	it	-PRON-	PRP
29084	2630	23	is	be	VBZ
29084	2630	24	absolutely	absolutely	RB
29084	2630	25	necessary	necessary	JJ
29084	2630	26	to	to	TO
29084	2630	27	abstain	abstain	VB
29084	2630	28	from	from	IN
29084	2630	29	all	all	DT
29084	2630	30	violent	violent	JJ
29084	2630	31	remedies	remedy	NNS
29084	2630	32	,	,	,
29084	2630	33	or	or	CC
29084	2630	34	it	-PRON-	PRP
29084	2630	35	may	may	MD
29084	2630	36	be	be	VB
29084	2630	37	attended	attend	VBN
29084	2630	38	with	with	IN
29084	2630	39	fatal	fatal	JJ
29084	2630	40	consequences	consequence	NNS
29084	2630	41	.	.	.
29084	2631	1	Nothing	nothing	NN
29084	2631	2	can	can	MD
29084	2631	3	be	be	VB
29084	2631	4	applied	apply	VBN
29084	2631	5	with	with	IN
29084	2631	6	safety	safety	NN
29084	2631	7	but	but	CC
29084	2631	8	emollient	emollient	NN
29084	2631	9	clysters	clyster	NNS
29084	2631	10	and	and	CC
29084	2631	11	fomentations	fomentation	NNS
29084	2631	12	,	,	,
29084	2631	13	and	and	CC
29084	2631	14	to	to	TO
29084	2631	15	drink	drink	VB
29084	2631	16	copiously	copiously	RB
29084	2631	17	of	of	IN
29084	2631	18	camomile	camomile	JJ
29084	2631	19	tea	tea	NN
29084	2631	20	,	,	,
29084	2631	21	or	or	CC
29084	2631	22	any	any	DT
29084	2631	23	other	other	JJ
29084	2631	24	diluting	diluting	NN
29084	2631	25	liquor	liquor	NN
29084	2631	26	,	,	,
29084	2631	27	till	till	IN
29084	2631	28	the	the	DT
29084	2631	29	spasms	spasm	NNS
29084	2631	30	be	be	VB
29084	2631	31	relieved	relieve	VBN
29084	2631	32	,	,	,
29084	2631	33	and	and	CC
29084	2631	34	the	the	DT
29084	2631	35	nature	nature	NN
29084	2631	36	of	of	IN
29084	2631	37	the	the	DT
29084	2631	38	disease	disease	NN
29084	2631	39	more	more	RBR
29084	2631	40	clearly	clearly	RB
29084	2631	41	understood	understand	VBN
29084	2631	42	.	.	.
29084	2632	1	Persons	person	NNS
29084	2632	2	who	who	WP
29084	2632	3	are	be	VBP
29084	2632	4	subject	subject	JJ
29084	2632	5	to	to	IN
29084	2632	6	the	the	DT
29084	2632	7	bilious	bilious	JJ
29084	2632	8	cholic	cholic	NN
29084	2632	9	in	in	IN
29084	2632	10	particular	particular	JJ
29084	2632	11	,	,	,
29084	2632	12	should	should	MD
29084	2632	13	abstain	abstain	VB
29084	2632	14	from	from	IN
29084	2632	15	acrid	acrid	NNP
29084	2632	16	,	,	,
29084	2632	17	watery	watery	JJ
29084	2632	18	and	and	CC
29084	2632	19	oily	oily	JJ
29084	2632	20	food	food	NN
29084	2632	21	,	,	,
29084	2632	22	especially	especially	RB
29084	2632	23	butter	butter	NN
29084	2632	24	,	,	,
29084	2632	25	fat	fat	JJ
29084	2632	26	meat	meat	NN
29084	2632	27	,	,	,
29084	2632	28	and	and	CC
29084	2632	29	hot	hot	JJ
29084	2632	30	liquors	liquor	NNS
29084	2632	31	:	:	:
29084	2632	32	and	and	CC
29084	2632	33	pursue	pursue	VB
29084	2632	34	a	a	DT
29084	2632	35	calm	calm	NN
29084	2632	36	and	and	CC
29084	2632	37	temperate	temperate	VBP
29084	2632	38	course	course	NN
29084	2632	39	of	of	IN
29084	2632	40	life	life	NN
29084	2632	41	.	.	.
29084	2633	1	CHOPPED	CHOPPED	NNP
29084	2633	2	HANDS	hand	NNS
29084	2633	3	.	.	.
29084	2634	1	Wash	wash	VB
29084	2634	2	in	in	IN
29084	2634	3	common	common	JJ
29084	2634	4	water	water	NN
29084	2634	5	,	,	,
29084	2634	6	and	and	CC
29084	2634	7	then	then	RB
29084	2634	8	in	in	IN
29084	2634	9	rose	rose	NN
29084	2634	10	water	water	NN
29084	2634	11	,	,	,
29084	2634	12	a	a	DT
29084	2634	13	quarter	quarter	NN
29084	2634	14	of	of	IN
29084	2634	15	a	a	DT
29084	2634	16	pound	pound	NN
29084	2634	17	of	of	IN
29084	2634	18	hog	hog	NN
29084	2634	19	's	's	POS
29084	2634	20	lard	lard	NN
29084	2634	21	not	not	RB
29084	2634	22	salted	salt	VBN
29084	2634	23	;	;	:
29084	2634	24	mix	mix	VB
29084	2634	25	with	with	IN
29084	2634	26	it	-PRON-	PRP
29084	2634	27	the	the	DT
29084	2634	28	yolks	yolk	NNS
29084	2634	29	of	of	IN
29084	2634	30	two	two	CD
29084	2634	31	new	new	JJ
29084	2634	32	laid	lay	VBN
29084	2634	33	eggs	egg	NNS
29084	2634	34	,	,	,
29084	2634	35	and	and	CC
29084	2634	36	a	a	DT
29084	2634	37	large	large	JJ
29084	2634	38	spoonful	spoonful	NN
29084	2634	39	of	of	IN
29084	2634	40	honey	honey	NN
29084	2634	41	.	.	.
29084	2635	1	Add	add	VB
29084	2635	2	as	as	RB
29084	2635	3	much	much	JJ
29084	2635	4	fine	fine	JJ
29084	2635	5	oatmeal	oatmeal	NN
29084	2635	6	,	,	,
29084	2635	7	or	or	CC
29084	2635	8	almond	almond	NN
29084	2635	9	paste	paste	NN
29084	2635	10	,	,	,
29084	2635	11	as	as	IN
29084	2635	12	will	will	MD
29084	2635	13	work	work	VB
29084	2635	14	it	-PRON-	PRP
29084	2635	15	into	into	IN
29084	2635	16	a	a	DT
29084	2635	17	paste	paste	NN
29084	2635	18	;	;	:
29084	2635	19	and	and	CC
29084	2635	20	by	by	IN
29084	2635	21	frequently	frequently	RB
29084	2635	22	rubbing	rub	VBG
29084	2635	23	it	-PRON-	PRP
29084	2635	24	on	on	IN
29084	2635	25	the	the	DT
29084	2635	26	hands	hand	NNS
29084	2635	27	,	,	,
29084	2635	28	it	-PRON-	PRP
29084	2635	29	will	will	MD
29084	2635	30	keep	keep	VB
29084	2635	31	them	-PRON-	PRP
29084	2635	32	smooth	smooth	JJ
29084	2635	33	,	,	,
29084	2635	34	and	and	CC
29084	2635	35	prevent	prevent	VB
29084	2635	36	their	-PRON-	PRP$
29084	2635	37	being	be	VBG
29084	2635	38	chopped	chop	VBN
29084	2635	39	.	.	.
29084	2636	1	CHOPPED	CHOPPED	NNP
29084	2636	2	LIPS	lip	VBD
29084	2636	3	.	.	.
29084	2637	1	Put	put	VB
29084	2637	2	into	into	IN
29084	2637	3	a	a	DT
29084	2637	4	new	new	JJ
29084	2637	5	tin	tin	JJ
29084	2637	6	saucepan	saucepan	NN
29084	2637	7	,	,	,
29084	2637	8	a	a	DT
29084	2637	9	quarter	quarter	NN
29084	2637	10	of	of	IN
29084	2637	11	an	an	DT
29084	2637	12	ounce	ounce	NN
29084	2637	13	of	of	IN
29084	2637	14	benjamin	benjamin	NNP
29084	2637	15	,	,	,
29084	2637	16	storax	storax	NNP
29084	2637	17	,	,	,
29084	2637	18	and	and	CC
29084	2637	19	spermaceti	spermaceti	NNP
29084	2637	20	,	,	,
29084	2637	21	two	two	CD
29084	2637	22	pennyworth	pennyworth	NN
29084	2637	23	of	of	IN
29084	2637	24	alkanet	alkanet	NN
29084	2637	25	root	root	NN
29084	2637	26	,	,	,
29084	2637	27	a	a	DT
29084	2637	28	large	large	JJ
29084	2637	29	juicy	juicy	JJ
29084	2637	30	apple	apple	NN
29084	2637	31	chopped	chop	VBN
29084	2637	32	,	,	,
29084	2637	33	a	a	DT
29084	2637	34	bunch	bunch	NN
29084	2637	35	of	of	IN
29084	2637	36	black	black	JJ
29084	2637	37	grapes	grape	NNS
29084	2637	38	bruised	bruise	VBN
29084	2637	39	,	,	,
29084	2637	40	a	a	DT
29084	2637	41	quarter	quarter	NN
29084	2637	42	of	of	IN
29084	2637	43	a	a	DT
29084	2637	44	pound	pound	NN
29084	2637	45	of	of	IN
29084	2637	46	unsalted	unsalted	JJ
29084	2637	47	butter	butter	NN
29084	2637	48	,	,	,
29084	2637	49	and	and	CC
29084	2637	50	two	two	CD
29084	2637	51	ounces	ounce	NNS
29084	2637	52	of	of	IN
29084	2637	53	bees	bee	NNS
29084	2637	54	wax	wax	NN
29084	2637	55	.	.	.
29084	2638	1	Simmer	simmer	VB
29084	2638	2	them	-PRON-	PRP
29084	2638	3	together	together	RB
29084	2638	4	till	till	IN
29084	2638	5	all	all	DT
29084	2638	6	be	be	VB
29084	2638	7	dissolved	dissolve	VBN
29084	2638	8	,	,	,
29084	2638	9	and	and	CC
29084	2638	10	strain	strain	VB
29084	2638	11	it	-PRON-	PRP
29084	2638	12	through	through	IN
29084	2638	13	a	a	DT
29084	2638	14	linen	linen	NN
29084	2638	15	.	.	.
29084	2639	1	When	when	WRB
29084	2639	2	cold	cold	JJ
29084	2639	3	melt	melt	NN
29084	2639	4	it	-PRON-	PRP
29084	2639	5	again	again	RB
29084	2639	6	,	,	,
29084	2639	7	and	and	CC
29084	2639	8	pour	pour	VB
29084	2639	9	it	-PRON-	PRP
29084	2639	10	into	into	IN
29084	2639	11	small	small	JJ
29084	2639	12	pots	pot	NNS
29084	2639	13	or	or	CC
29084	2639	14	boxes	box	NNS
29084	2639	15	,	,	,
29084	2639	16	or	or	CC
29084	2639	17	make	make	VB
29084	2639	18	it	-PRON-	PRP
29084	2639	19	into	into	IN
29084	2639	20	cakes	cake	NNS
29084	2639	21	on	on	IN
29084	2639	22	the	the	DT
29084	2639	23	bottoms	bottom	NNS
29084	2639	24	of	of	IN
29084	2639	25	tea	tea	NN
29084	2639	26	-	-	HYPH
29084	2639	27	cups	cup	NNS
29084	2639	28	.	.	.
29084	2640	1	CHUMP	CHUMP	NNP
29084	2640	2	OF	of	IN
29084	2640	3	VEAL	VEAL	NNP
29084	2640	4	.	.	.
29084	2641	1	To	to	TO
29084	2641	2	dress	dress	VB
29084	2641	3	it	-PRON-	PRP
29084	2641	4	_	_	NNP
29084	2641	5	Ã	Ã	NNP
29084	2641	6	 	  	_SP
29084	2641	7	-la	-la	:
29084	2641	8	-	-	:
29084	2641	9	daube	daube	NNP
29084	2641	10	_	_	NNP
29084	2641	11	,	,	,
29084	2641	12	cut	cut	VBD
29084	2641	13	off	off	RP
29084	2641	14	the	the	DT
29084	2641	15	chump	chump	NN
29084	2641	16	end	end	NN
29084	2641	17	of	of	IN
29084	2641	18	the	the	DT
29084	2641	19	loin	loin	NN
29084	2641	20	,	,	,
29084	2641	21	take	take	VB
29084	2641	22	out	out	RP
29084	2641	23	the	the	DT
29084	2641	24	edge	edge	NN
29084	2641	25	bone	bone	NN
29084	2641	26	,	,	,
29084	2641	27	stuff	stuff	VB
29084	2641	28	the	the	DT
29084	2641	29	hollow	hollow	JJ
29084	2641	30	with	with	IN
29084	2641	31	good	good	JJ
29084	2641	32	forcemeat	forcemeat	NN
29084	2641	33	,	,	,
29084	2641	34	tie	tie	VB
29084	2641	35	it	-PRON-	PRP
29084	2641	36	up	up	RP
29084	2641	37	tight	tight	RB
29084	2641	38	,	,	,
29084	2641	39	and	and	CC
29084	2641	40	lay	lie	VBD
29084	2641	41	it	-PRON-	PRP
29084	2641	42	in	in	IN
29084	2641	43	a	a	DT
29084	2641	44	stewpan	stewpan	NN
29084	2641	45	with	with	IN
29084	2641	46	the	the	DT
29084	2641	47	bone	bone	NN
29084	2641	48	that	that	WDT
29084	2641	49	was	be	VBD
29084	2641	50	taken	take	VBN
29084	2641	51	out	out	RP
29084	2641	52	,	,	,
29084	2641	53	a	a	DT
29084	2641	54	little	little	JJ
29084	2641	55	faggot	faggot	NN
29084	2641	56	of	of	IN
29084	2641	57	herbs	herb	NNS
29084	2641	58	,	,	,
29084	2641	59	an	an	DT
29084	2641	60	anchovy	anchovy	NN
29084	2641	61	,	,	,
29084	2641	62	two	two	CD
29084	2641	63	blades	blade	NNS
29084	2641	64	of	of	IN
29084	2641	65	mace	mace	NN
29084	2641	66	,	,	,
29084	2641	67	a	a	DT
29084	2641	68	few	few	JJ
29084	2641	69	white	white	JJ
29084	2641	70	peppercorns	peppercorn	NNS
29084	2641	71	,	,	,
29084	2641	72	and	and	CC
29084	2641	73	a	a	DT
29084	2641	74	pint	pint	NN
29084	2641	75	of	of	IN
29084	2641	76	good	good	JJ
29084	2641	77	veal	veal	NN
29084	2641	78	broth	broth	NN
29084	2641	79	.	.	.
29084	2642	1	Cover	cover	VB
29084	2642	2	the	the	DT
29084	2642	3	veal	veal	NN
29084	2642	4	with	with	IN
29084	2642	5	slices	slice	NNS
29084	2642	6	of	of	IN
29084	2642	7	fat	fat	NN
29084	2642	8	bacon	bacon	NN
29084	2642	9	,	,	,
29084	2642	10	and	and	CC
29084	2642	11	lay	lie	VBD
29084	2642	12	a	a	DT
29084	2642	13	sheet	sheet	NN
29084	2642	14	of	of	IN
29084	2642	15	white	white	JJ
29084	2642	16	paper	paper	NN
29084	2642	17	over	over	IN
29084	2642	18	it	-PRON-	PRP
29084	2642	19	.	.	.
29084	2643	1	Cover	cover	VB
29084	2643	2	the	the	DT
29084	2643	3	pan	pan	NN
29084	2643	4	close	close	JJ
29084	2643	5	,	,	,
29084	2643	6	simmer	simmer	VB
29084	2643	7	it	-PRON-	PRP
29084	2643	8	two	two	CD
29084	2643	9	hours	hour	NNS
29084	2643	10	,	,	,
29084	2643	11	then	then	RB
29084	2643	12	take	take	VB
29084	2643	13	out	out	RP
29084	2643	14	the	the	DT
29084	2643	15	bacon	bacon	NN
29084	2643	16	,	,	,
29084	2643	17	and	and	CC
29084	2643	18	glaze	glaze	VB
29084	2643	19	the	the	DT
29084	2643	20	veal	veal	NN
29084	2643	21	.	.	.
29084	2644	1	Serve	serve	VB
29084	2644	2	it	-PRON-	PRP
29084	2644	3	on	on	IN
29084	2644	4	mushrooms	mushroom	NNS
29084	2644	5	,	,	,
29084	2644	6	with	with	IN
29084	2644	7	sorrel	sorrel	NN
29084	2644	8	sauce	sauce	NN
29084	2644	9	,	,	,
29084	2644	10	or	or	CC
29084	2644	11	any	any	DT
29084	2644	12	other	other	JJ
29084	2644	13	that	that	WDT
29084	2644	14	may	may	MD
29084	2644	15	be	be	VB
29084	2644	16	preferred	prefer	VBN
29084	2644	17	.	.	.
29084	2645	1	CHURNING	CHURNING	NNP
29084	2645	2	.	.	.
29084	2646	1	In	in	IN
29084	2646	2	order	order	NN
29084	2646	3	to	to	TO
29084	2646	4	prepare	prepare	VB
29084	2646	5	for	for	IN
29084	2646	6	this	this	DT
29084	2646	7	important	important	JJ
29084	2646	8	operation	operation	NN
29084	2646	9	,	,	,
29084	2646	10	the	the	DT
29084	2646	11	milk	milk	NN
29084	2646	12	when	when	WRB
29084	2646	13	drawn	draw	VBN
29084	2646	14	from	from	IN
29084	2646	15	the	the	DT
29084	2646	16	cow	cow	NN
29084	2646	17	,	,	,
29084	2646	18	and	and	CC
29084	2646	19	carefully	carefully	RB
29084	2646	20	strained	strain	VBN
29084	2646	21	through	through	IN
29084	2646	22	a	a	DT
29084	2646	23	cloth	cloth	NN
29084	2646	24	or	or	CC
29084	2646	25	hair	hair	NN
29084	2646	26	sieve	sieve	NN
29084	2646	27	,	,	,
29084	2646	28	should	should	MD
29084	2646	29	be	be	VB
29084	2646	30	put	put	VBN
29084	2646	31	into	into	IN
29084	2646	32	flat	flat	JJ
29084	2646	33	wooden	wooden	JJ
29084	2646	34	trays	tray	NNS
29084	2646	35	about	about	IN
29084	2646	36	three	three	CD
29084	2646	37	inches	inch	NNS
29084	2646	38	deep	deep	JJ
29084	2646	39	,	,	,
29084	2646	40	and	and	CC
29084	2646	41	perfectly	perfectly	RB
29084	2646	42	clean	clean	JJ
29084	2646	43	and	and	CC
29084	2646	44	cool	cool	JJ
29084	2646	45	.	.	.
29084	2647	1	The	the	DT
29084	2647	2	trays	tray	NNS
29084	2647	3	are	be	VBP
29084	2647	4	then	then	RB
29084	2647	5	to	to	TO
29084	2647	6	be	be	VB
29084	2647	7	placed	place	VBN
29084	2647	8	on	on	IN
29084	2647	9	shelves	shelf	NNS
29084	2647	10	,	,	,
29084	2647	11	till	till	IN
29084	2647	12	the	the	DT
29084	2647	13	cream	cream	NN
29084	2647	14	be	be	VB
29084	2647	15	completely	completely	RB
29084	2647	16	separated	separate	VBN
29084	2647	17	;	;	:
29084	2647	18	when	when	WRB
29084	2647	19	it	-PRON-	PRP
29084	2647	20	is	be	VBZ
29084	2647	21	to	to	TO
29084	2647	22	be	be	VB
29084	2647	23	nicely	nicely	RB
29084	2647	24	taken	take	VBN
29084	2647	25	off	off	RP
29084	2647	26	with	with	IN
29084	2647	27	a	a	DT
29084	2647	28	skimming	skim	VBG
29084	2647	29	dish	dish	NN
29084	2647	30	,	,	,
29084	2647	31	without	without	IN
29084	2647	32	lifting	lift	VBG
29084	2647	33	or	or	CC
29084	2647	34	stirring	stir	VBG
29084	2647	35	the	the	DT
29084	2647	36	milk	milk	NN
29084	2647	37	.	.	.
29084	2648	1	The	the	DT
29084	2648	2	cream	cream	NN
29084	2648	3	is	be	VBZ
29084	2648	4	then	then	RB
29084	2648	5	deposited	deposit	VBN
29084	2648	6	in	in	IN
29084	2648	7	a	a	DT
29084	2648	8	separate	separate	JJ
29084	2648	9	vessel	vessel	NN
29084	2648	10	,	,	,
29084	2648	11	till	till	IN
29084	2648	12	a	a	DT
29084	2648	13	proper	proper	JJ
29084	2648	14	quantity	quantity	NN
29084	2648	15	is	be	VBZ
29084	2648	16	collected	collect	VBN
29084	2648	17	for	for	IN
29084	2648	18	churning	churning	NN
29084	2648	19	.	.	.
29084	2649	1	In	in	IN
29084	2649	2	hot	hot	JJ
29084	2649	3	weather	weather	NN
29084	2649	4	,	,	,
29084	2649	5	the	the	DT
29084	2649	6	milk	milk	NN
29084	2649	7	should	should	MD
29084	2649	8	stand	stand	VB
29084	2649	9	only	only	RB
29084	2649	10	twenty	twenty	CD
29084	2649	11	-	-	HYPH
29084	2649	12	four	four	CD
29084	2649	13	hours	hour	NNS
29084	2649	14	,	,	,
29084	2649	15	and	and	CC
29084	2649	16	be	be	VB
29084	2649	17	skimmed	skim	VBN
29084	2649	18	early	early	RB
29084	2649	19	in	in	IN
29084	2649	20	the	the	DT
29084	2649	21	morning	morning	NN
29084	2649	22	before	before	IN
29084	2649	23	the	the	DT
29084	2649	24	dairy	dairy	NN
29084	2649	25	becomes	become	VBZ
29084	2649	26	warm	warm	JJ
29084	2649	27	,	,	,
29084	2649	28	or	or	CC
29084	2649	29	in	in	IN
29084	2649	30	the	the	DT
29084	2649	31	evening	evening	NN
29084	2649	32	after	after	IN
29084	2649	33	sun	sun	NN
29084	2649	34	-	-	HYPH
29084	2649	35	set	set	VBN
29084	2649	36	.	.	.
29084	2650	1	In	in	IN
29084	2650	2	winter	winter	NN
29084	2650	3	the	the	DT
29084	2650	4	milk	milk	NN
29084	2650	5	may	may	MD
29084	2650	6	remain	remain	VB
29084	2650	7	unskimmed	unskimmed	JJ
29084	2650	8	for	for	IN
29084	2650	9	six	six	CD
29084	2650	10	and	and	CC
29084	2650	11	thirty	thirty	CD
29084	2650	12	or	or	CC
29084	2650	13	even	even	RB
29084	2650	14	eight	eight	CD
29084	2650	15	and	and	CC
29084	2650	16	forty	forty	CD
29084	2650	17	hours	hour	NNS
29084	2650	18	.	.	.
29084	2651	1	The	the	DT
29084	2651	2	cream	cream	NN
29084	2651	3	should	should	MD
29084	2651	4	be	be	VB
29084	2651	5	preserved	preserve	VBN
29084	2651	6	in	in	IN
29084	2651	7	a	a	DT
29084	2651	8	deep	deep	JJ
29084	2651	9	pan	pan	NN
29084	2651	10	during	during	IN
29084	2651	11	the	the	DT
29084	2651	12	summer	summer	NN
29084	2651	13	,	,	,
29084	2651	14	and	and	CC
29084	2651	15	placed	place	VBN
29084	2651	16	in	in	IN
29084	2651	17	the	the	DT
29084	2651	18	coolest	cool	JJS
29084	2651	19	part	part	NN
29084	2651	20	of	of	IN
29084	2651	21	the	the	DT
29084	2651	22	dairy	dairy	NN
29084	2651	23	,	,	,
29084	2651	24	or	or	CC
29084	2651	25	in	in	IN
29084	2651	26	a	a	DT
29084	2651	27	cellar	cellar	NN
29084	2651	28	where	where	WRB
29084	2651	29	free	free	JJ
29084	2651	30	air	air	NN
29084	2651	31	is	be	VBZ
29084	2651	32	admitted	admit	VBN
29084	2651	33	.	.	.
29084	2652	1	The	the	DT
29084	2652	2	cream	cream	NN
29084	2652	3	which	which	WDT
29084	2652	4	rises	rise	VBZ
29084	2652	5	first	first	RB
29084	2652	6	to	to	IN
29084	2652	7	the	the	DT
29084	2652	8	surface	surface	NN
29084	2652	9	is	be	VBZ
29084	2652	10	richer	rich	JJR
29084	2652	11	in	in	IN
29084	2652	12	quality	quality	NN
29084	2652	13	,	,	,
29084	2652	14	and	and	CC
29084	2652	15	larger	large	JJR
29084	2652	16	in	in	IN
29084	2652	17	quantity	quantity	NN
29084	2652	18	,	,	,
29084	2652	19	than	than	IN
29084	2652	20	what	what	WP
29084	2652	21	rises	rise	VBZ
29084	2652	22	afterwards	afterwards	RB
29084	2652	23	.	.	.
29084	2653	1	Thick	thick	JJ
29084	2653	2	milk	milk	NN
29084	2653	3	produces	produce	VBZ
29084	2653	4	a	a	DT
29084	2653	5	smaller	small	JJR
29084	2653	6	proportion	proportion	NN
29084	2653	7	of	of	IN
29084	2653	8	cream	cream	NN
29084	2653	9	than	than	IN
29084	2653	10	that	that	DT
29084	2653	11	which	which	WDT
29084	2653	12	is	be	VBZ
29084	2653	13	thinner	thin	JJR
29084	2653	14	,	,	,
29084	2653	15	though	though	IN
29084	2653	16	the	the	DT
29084	2653	17	former	former	JJ
29084	2653	18	is	be	VBZ
29084	2653	19	of	of	IN
29084	2653	20	a	a	DT
29084	2653	21	richer	rich	JJR
29084	2653	22	quality	quality	NN
29084	2653	23	:	:	:
29084	2653	24	if	if	IN
29084	2653	25	therefore	therefore	RB
29084	2653	26	the	the	DT
29084	2653	27	thick	thick	JJ
29084	2653	28	milk	milk	NN
29084	2653	29	be	be	VB
29084	2653	30	diluted	dilute	VBN
29084	2653	31	with	with	IN
29084	2653	32	water	water	NN
29084	2653	33	,	,	,
29084	2653	34	it	-PRON-	PRP
29084	2653	35	will	will	MD
29084	2653	36	afford	afford	VB
29084	2653	37	more	more	JJR
29084	2653	38	cream	cream	NN
29084	2653	39	,	,	,
29084	2653	40	but	but	CC
29084	2653	41	its	-PRON-	PRP$
29084	2653	42	quality	quality	NN
29084	2653	43	will	will	MD
29084	2653	44	be	be	VB
29084	2653	45	inferior	inferior	JJ
29084	2653	46	.	.	.
29084	2654	1	Milk	milk	NN
29084	2654	2	carried	carry	VBN
29084	2654	3	about	about	IN
29084	2654	4	in	in	IN
29084	2654	5	pails	pail	NNS
29084	2654	6	,	,	,
29084	2654	7	and	and	CC
29084	2654	8	partly	partly	RB
29084	2654	9	cooled	cool	VBN
29084	2654	10	before	before	IN
29084	2654	11	it	-PRON-	PRP
29084	2654	12	be	be	VB
29084	2654	13	strained	strain	VBN
29084	2654	14	and	and	CC
29084	2654	15	poured	pour	VBN
29084	2654	16	into	into	IN
29084	2654	17	the	the	DT
29084	2654	18	trays	tray	NNS
29084	2654	19	,	,	,
29084	2654	20	never	never	RB
29084	2654	21	throws	throw	VBZ
29084	2654	22	up	up	RP
29084	2654	23	such	such	JJ
29084	2654	24	good	good	JJ
29084	2654	25	and	and	CC
29084	2654	26	plentiful	plentiful	JJ
29084	2654	27	cream	cream	NN
29084	2654	28	,	,	,
29084	2654	29	as	as	IN
29084	2654	30	if	if	IN
29084	2654	31	it	-PRON-	PRP
29084	2654	32	had	have	VBD
29084	2654	33	been	be	VBN
29084	2654	34	put	put	VBN
29084	2654	35	into	into	IN
29084	2654	36	proper	proper	JJ
29084	2654	37	vessels	vessel	NNS
29084	2654	38	immediately	immediately	RB
29084	2654	39	after	after	IN
29084	2654	40	it	-PRON-	PRP
29084	2654	41	came	come	VBD
29084	2654	42	from	from	IN
29084	2654	43	the	the	DT
29084	2654	44	cow	cow	NN
29084	2654	45	.	.	.
29084	2655	1	Those	those	DT
29084	2655	2	who	who	WP
29084	2655	3	have	have	VBP
29084	2655	4	not	not	RB
29084	2655	5	an	an	DT
29084	2655	6	opportunity	opportunity	NN
29084	2655	7	of	of	IN
29084	2655	8	churning	churn	VBG
29084	2655	9	every	every	DT
29084	2655	10	other	other	JJ
29084	2655	11	day	day	NN
29084	2655	12	,	,	,
29084	2655	13	should	should	MD
29084	2655	14	shift	shift	VB
29084	2655	15	the	the	DT
29084	2655	16	cream	cream	NN
29084	2655	17	daily	daily	RB
29084	2655	18	into	into	IN
29084	2655	19	clean	clean	JJ
29084	2655	20	pans	pan	NNS
29084	2655	21	,	,	,
29084	2655	22	in	in	IN
29084	2655	23	order	order	NN
29084	2655	24	to	to	TO
29084	2655	25	keep	keep	VB
29084	2655	26	it	-PRON-	PRP
29084	2655	27	cool	cool	JJ
29084	2655	28	;	;	:
29084	2655	29	but	but	CC
29084	2655	30	the	the	DT
29084	2655	31	churning	churning	NN
29084	2655	32	should	should	MD
29084	2655	33	take	take	VB
29084	2655	34	place	place	NN
29084	2655	35	regularly	regularly	RB
29084	2655	36	twice	twice	PDT
29084	2655	37	a	a	DT
29084	2655	38	week	week	NN
29084	2655	39	in	in	IN
29084	2655	40	hot	hot	JJ
29084	2655	41	weather	weather	NN
29084	2655	42	,	,	,
29084	2655	43	and	and	CC
29084	2655	44	in	in	IN
29084	2655	45	the	the	DT
29084	2655	46	morning	morning	NN
29084	2655	47	before	before	IN
29084	2655	48	sun	sun	NN
29084	2655	49	-	-	HYPH
29084	2655	50	rise	rise	VBP
29084	2655	51	,	,	,
29084	2655	52	taking	take	VBG
29084	2655	53	care	care	NN
29084	2655	54	to	to	TO
29084	2655	55	fix	fix	VB
29084	2655	56	the	the	DT
29084	2655	57	churn	churn	NN
29084	2655	58	in	in	IN
29084	2655	59	a	a	DT
29084	2655	60	free	free	JJ
29084	2655	61	circulation	circulation	NN
29084	2655	62	of	of	IN
29084	2655	63	air	air	NN
29084	2655	64	.	.	.
29084	2656	1	In	in	IN
29084	2656	2	the	the	DT
29084	2656	3	winter	winter	NN
29084	2656	4	time	time	NN
29084	2656	5	,	,	,
29084	2656	6	the	the	DT
29084	2656	7	churn	churn	NN
29084	2656	8	must	must	MD
29084	2656	9	not	not	RB
29084	2656	10	be	be	VB
29084	2656	11	set	set	VBN
29084	2656	12	so	so	RB
29084	2656	13	near	near	IN
29084	2656	14	the	the	DT
29084	2656	15	fire	fire	NN
29084	2656	16	as	as	IN
29084	2656	17	to	to	TO
29084	2656	18	heat	heat	VB
29084	2656	19	the	the	DT
29084	2656	20	wood	wood	NN
29084	2656	21	,	,	,
29084	2656	22	as	as	IN
29084	2656	23	by	by	IN
29084	2656	24	this	this	DT
29084	2656	25	means	mean	VBZ
29084	2656	26	the	the	DT
29084	2656	27	butter	butter	NN
29084	2656	28	will	will	MD
29084	2656	29	acquire	acquire	VB
29084	2656	30	a	a	DT
29084	2656	31	strong	strong	JJ
29084	2656	32	rancid	rancid	JJ
29084	2656	33	flavour	flavour	NN
29084	2656	34	.	.	.
29084	2657	1	Cleanliness	cleanliness	NN
29084	2657	2	being	being	NN
29084	2657	3	of	of	IN
29084	2657	4	the	the	DT
29084	2657	5	utmost	utmost	JJ
29084	2657	6	importance	importance	NN
29084	2657	7	,	,	,
29084	2657	8	the	the	DT
29084	2657	9	common	common	JJ
29084	2657	10	plunge	plunge	NN
29084	2657	11	-	-	HYPH
29084	2657	12	churn	churn	NN
29084	2657	13	is	be	VBZ
29084	2657	14	preferable	preferable	JJ
29084	2657	15	to	to	IN
29084	2657	16	any	any	DT
29084	2657	17	other	other	JJ
29084	2657	18	;	;	:
29084	2657	19	but	but	CC
29084	2657	20	if	if	IN
29084	2657	21	a	a	DT
29084	2657	22	barrel	barrel	NN
29084	2657	23	-	-	HYPH
29084	2657	24	churn	churn	NN
29084	2657	25	be	be	VBP
29084	2657	26	requisite	requisite	JJ
29084	2657	27	in	in	IN
29084	2657	28	a	a	DT
29084	2657	29	large	large	JJ
29084	2657	30	dairy	dairy	NN
29084	2657	31	,	,	,
29084	2657	32	it	-PRON-	PRP
29084	2657	33	must	must	MD
29084	2657	34	be	be	VB
29084	2657	35	kept	keep	VBN
29084	2657	36	thoroughly	thoroughly	RB
29084	2657	37	clean	clean	JJ
29084	2657	38	with	with	IN
29084	2657	39	salt	salt	NN
29084	2657	40	and	and	CC
29084	2657	41	water	water	NN
29084	2657	42	.	.	.
29084	2658	1	If	if	IN
29084	2658	2	a	a	DT
29084	2658	3	plunge	plunge	NN
29084	2658	4	-	-	HYPH
29084	2658	5	churn	churn	NN
29084	2658	6	be	be	VB
29084	2658	7	used	use	VBN
29084	2658	8	,	,	,
29084	2658	9	it	-PRON-	PRP
29084	2658	10	may	may	MD
29084	2658	11	be	be	VB
29084	2658	12	set	set	VBN
29084	2658	13	in	in	IN
29084	2658	14	a	a	DT
29084	2658	15	tub	tub	NN
29084	2658	16	of	of	IN
29084	2658	17	cold	cold	JJ
29084	2658	18	water	water	NN
29084	2658	19	during	during	IN
29084	2658	20	the	the	DT
29084	2658	21	time	time	NN
29084	2658	22	of	of	IN
29084	2658	23	churning	churning	NN
29084	2658	24	,	,	,
29084	2658	25	which	which	WDT
29084	2658	26	will	will	MD
29084	2658	27	harden	harden	VB
29084	2658	28	the	the	DT
29084	2658	29	butter	butter	NN
29084	2658	30	in	in	IN
29084	2658	31	a	a	DT
29084	2658	32	considerable	considerable	JJ
29084	2658	33	degree	degree	NN
29084	2658	34	.	.	.
29084	2659	1	The	the	DT
29084	2659	2	motion	motion	NN
29084	2659	3	of	of	IN
29084	2659	4	the	the	DT
29084	2659	5	churn	churn	NN
29084	2659	6	should	should	MD
29084	2659	7	be	be	VB
29084	2659	8	regular	regular	JJ
29084	2659	9	,	,	,
29084	2659	10	and	and	CC
29084	2659	11	performed	perform	VBN
29084	2659	12	by	by	IN
29084	2659	13	one	one	CD
29084	2659	14	person	person	NN
29084	2659	15	,	,	,
29084	2659	16	or	or	CC
29084	2659	17	the	the	DT
29084	2659	18	butter	butter	NN
29084	2659	19	will	will	MD
29084	2659	20	in	in	IN
29084	2659	21	winter	winter	NN
29084	2659	22	go	go	VB
29084	2659	23	back	back	RB
29084	2659	24	;	;	:
29084	2659	25	and	and	CC
29084	2659	26	if	if	IN
29084	2659	27	the	the	DT
29084	2659	28	agitation	agitation	NN
29084	2659	29	be	be	VB
29084	2659	30	violent	violent	JJ
29084	2659	31	and	and	CC
29084	2659	32	irregular	irregular	JJ
29084	2659	33	,	,	,
29084	2659	34	the	the	DT
29084	2659	35	butter	butter	NN
29084	2659	36	will	will	MD
29084	2659	37	ferment	ferment	VB
29084	2659	38	in	in	IN
29084	2659	39	summer	summer	NN
29084	2659	40	,	,	,
29084	2659	41	and	and	CC
29084	2659	42	acquire	acquire	VB
29084	2659	43	a	a	DT
29084	2659	44	disagreeable	disagreeable	JJ
29084	2659	45	flavour	flavour	NN
29084	2659	46	.	.	.
29084	2660	1	The	the	DT
29084	2660	2	operation	operation	NN
29084	2660	3	of	of	IN
29084	2660	4	churning	churning	NN
29084	2660	5	may	may	MD
29084	2660	6	be	be	VB
29084	2660	7	much	much	RB
29084	2660	8	facilitated	facilitate	VBN
29084	2660	9	by	by	IN
29084	2660	10	adding	add	VBG
29084	2660	11	a	a	DT
29084	2660	12	table	table	NN
29084	2660	13	-	-	HYPH
29084	2660	14	spoonful	spoonful	JJ
29084	2660	15	or	or	CC
29084	2660	16	two	two	CD
29084	2660	17	of	of	IN
29084	2660	18	distilled	distilled	JJ
29084	2660	19	vinegar	vinegar	NN
29084	2660	20	to	to	IN
29084	2660	21	a	a	DT
29084	2660	22	gallon	gallon	NN
29084	2660	23	of	of	IN
29084	2660	24	cream	cream	NN
29084	2660	25	,	,	,
29084	2660	26	but	but	CC
29084	2660	27	not	not	RB
29084	2660	28	till	till	IN
29084	2660	29	after	after	IN
29084	2660	30	the	the	DT
29084	2660	31	latter	latter	NN
29084	2660	32	has	have	VBZ
29084	2660	33	undergone	undergo	VBN
29084	2660	34	considerable	considerable	JJ
29084	2660	35	agitation	agitation	NN
29084	2660	36	.	.	.
29084	2661	1	In	in	IN
29084	2661	2	many	many	JJ
29084	2661	3	parts	part	NNS
29084	2661	4	of	of	IN
29084	2661	5	England	England	NNP
29084	2661	6	,	,	,
29084	2661	7	butter	butter	NN
29084	2661	8	is	be	VBZ
29084	2661	9	artificially	artificially	RB
29084	2661	10	coloured	colour	VBN
29084	2661	11	in	in	IN
29084	2661	12	winter	winter	NN
29084	2661	13	,	,	,
29084	2661	14	though	though	IN
29084	2661	15	it	-PRON-	PRP
29084	2661	16	adds	add	VBZ
29084	2661	17	nothing	nothing	NN
29084	2661	18	to	to	IN
29084	2661	19	its	-PRON-	PRP$
29084	2661	20	goodness	goodness	NN
29084	2661	21	.	.	.
29084	2662	1	The	the	DT
29084	2662	2	juice	juice	NN
29084	2662	3	of	of	IN
29084	2662	4	carrots	carrot	NNS
29084	2662	5	is	be	VBZ
29084	2662	6	expressed	express	VBN
29084	2662	7	through	through	IN
29084	2662	8	a	a	DT
29084	2662	9	sieve	sieve	NN
29084	2662	10	,	,	,
29084	2662	11	and	and	CC
29084	2662	12	mixed	mix	VBN
29084	2662	13	with	with	IN
29084	2662	14	the	the	DT
29084	2662	15	cream	cream	NN
29084	2662	16	when	when	WRB
29084	2662	17	it	-PRON-	PRP
29084	2662	18	enters	enter	VBZ
29084	2662	19	the	the	DT
29084	2662	20	churn	churn	NN
29084	2662	21	,	,	,
29084	2662	22	to	to	TO
29084	2662	23	give	give	VB
29084	2662	24	it	-PRON-	PRP
29084	2662	25	the	the	DT
29084	2662	26	appearance	appearance	NN
29084	2662	27	of	of	IN
29084	2662	28	May	May	NNP
29084	2662	29	butter	butter	NN
29084	2662	30	.	.	.
29084	2663	1	Very	very	RB
29084	2663	2	little	little	JJ
29084	2663	3	salt	salt	NN
29084	2663	4	is	be	VBZ
29084	2663	5	used	use	VBN
29084	2663	6	in	in	IN
29084	2663	7	the	the	DT
29084	2663	8	best	good	JJS
29084	2663	9	Epping	epping	JJ
29084	2663	10	butter	butter	NN
29084	2663	11	;	;	:
29084	2663	12	but	but	CC
29084	2663	13	a	a	DT
29084	2663	14	certain	certain	JJ
29084	2663	15	proportion	proportion	NN
29084	2663	16	of	of	IN
29084	2663	17	acid	acid	NN
29084	2663	18	,	,	,
29084	2663	19	either	either	CC
29084	2663	20	natural	natural	JJ
29084	2663	21	or	or	CC
29084	2663	22	artificial	artificial	JJ
29084	2663	23	,	,	,
29084	2663	24	must	must	MD
29084	2663	25	be	be	VB
29084	2663	26	used	use	VBN
29084	2663	27	in	in	IN
29084	2663	28	the	the	DT
29084	2663	29	cream	cream	NN
29084	2663	30	,	,	,
29084	2663	31	in	in	IN
29084	2663	32	order	order	NN
29084	2663	33	to	to	TO
29084	2663	34	secure	secure	VB
29084	2663	35	a	a	DT
29084	2663	36	successful	successful	JJ
29084	2663	37	churning	churning	NN
29084	2663	38	.	.	.
29084	2664	1	Some	some	DT
29084	2664	2	keep	keep	VBP
29084	2664	3	a	a	DT
29084	2664	4	small	small	JJ
29084	2664	5	quantity	quantity	NN
29084	2664	6	of	of	IN
29084	2664	7	the	the	DT
29084	2664	8	old	old	JJ
29084	2664	9	cream	cream	NN
29084	2664	10	for	for	IN
29084	2664	11	that	that	DT
29084	2664	12	purpose	purpose	NN
29084	2664	13	;	;	:
29084	2664	14	some	some	DT
29084	2664	15	use	use	VBP
29084	2664	16	a	a	DT
29084	2664	17	little	little	JJ
29084	2664	18	rennet	rennet	NN
29084	2664	19	,	,	,
29084	2664	20	and	and	CC
29084	2664	21	others	other	NNS
29084	2664	22	a	a	DT
29084	2664	23	few	few	JJ
29084	2664	24	tea	tea	NN
29084	2664	25	-	-	HYPH
29084	2664	26	spoonfuls	spoonful	NNS
29084	2664	27	of	of	IN
29084	2664	28	lemon	lemon	NN
29084	2664	29	juice	juice	NN
29084	2664	30	.	.	.
29084	2665	1	It	-PRON-	PRP
29084	2665	2	has	have	VBZ
29084	2665	3	been	be	VBN
29084	2665	4	ascertained	ascertain	VBN
29084	2665	5	however	however	RB
29084	2665	6	,	,	,
29084	2665	7	by	by	IN
29084	2665	8	a	a	DT
29084	2665	9	variety	variety	NN
29084	2665	10	of	of	IN
29084	2665	11	experiments	experiment	NNS
29084	2665	12	,	,	,
29084	2665	13	that	that	IN
29084	2665	14	it	-PRON-	PRP
29084	2665	15	is	be	VBZ
29084	2665	16	more	more	RBR
29084	2665	17	profitable	profitable	JJ
29084	2665	18	to	to	TO
29084	2665	19	churn	churn	VB
29084	2665	20	the	the	DT
29084	2665	21	cream	cream	NN
29084	2665	22	,	,	,
29084	2665	23	than	than	IN
29084	2665	24	to	to	TO
29084	2665	25	churn	churn	VB
29084	2665	26	the	the	DT
29084	2665	27	whole	whole	JJ
29084	2665	28	milk	milk	NN
29084	2665	29	,	,	,
29084	2665	30	as	as	IN
29084	2665	31	is	be	VBZ
29084	2665	32	practised	practise	VBN
29084	2665	33	in	in	IN
29084	2665	34	some	some	DT
29084	2665	35	parts	part	NNS
29084	2665	36	of	of	IN
29084	2665	37	the	the	DT
29084	2665	38	country	country	NN
29084	2665	39	.	.	.
29084	2666	1	Cream	cream	NN
29084	2666	2	butter	butter	NN
29084	2666	3	is	be	VBZ
29084	2666	4	also	also	RB
29084	2666	5	the	the	DT
29084	2666	6	richest	rich	JJS
29084	2666	7	of	of	IN
29084	2666	8	the	the	DT
29084	2666	9	two	two	CD
29084	2666	10	,	,	,
29084	2666	11	though	though	IN
29084	2666	12	it	-PRON-	PRP
29084	2666	13	will	will	MD
29084	2666	14	not	not	RB
29084	2666	15	keep	keep	VB
29084	2666	16	sweet	sweet	JJ
29084	2666	17	so	so	RB
29084	2666	18	long	long	RB
29084	2666	19	.	.	.
29084	2667	1	CIDER	CIDER	NNP
29084	2667	2	.	.	.
29084	2668	1	Particular	particular	JJ
29084	2668	2	caution	caution	NN
29084	2668	3	is	be	VBZ
29084	2668	4	requisite	requisite	JJ
29084	2668	5	in	in	IN
29084	2668	6	bottling	bottle	VBG
29084	2668	7	this	this	DT
29084	2668	8	useful	useful	JJ
29084	2668	9	beverage	beverage	NN
29084	2668	10	,	,	,
29084	2668	11	in	in	IN
29084	2668	12	order	order	NN
29084	2668	13	to	to	IN
29084	2668	14	its	-PRON-	PRP$
29084	2668	15	being	be	VBG
29084	2668	16	well	well	RB
29084	2668	17	preserved	preserve	VBN
29084	2668	18	.	.	.
29084	2669	1	To	to	TO
29084	2669	2	secure	secure	VB
29084	2669	3	the	the	DT
29084	2669	4	bottles	bottle	NNS
29084	2669	5	from	from	IN
29084	2669	6	bursting	bursting	NN
29084	2669	7	,	,	,
29084	2669	8	the	the	DT
29084	2669	9	liquor	liquor	NN
29084	2669	10	must	must	MD
29084	2669	11	be	be	VB
29084	2669	12	thoroughly	thoroughly	RB
29084	2669	13	fine	fine	JJ
29084	2669	14	before	before	IN
29084	2669	15	it	-PRON-	PRP
29084	2669	16	be	be	VB
29084	2669	17	racked	rack	VBN
29084	2669	18	off	off	RP
29084	2669	19	.	.	.
29084	2670	1	If	if	IN
29084	2670	2	one	one	CD
29084	2670	3	bottle	bottle	NN
29084	2670	4	break	break	NN
29084	2670	5	,	,	,
29084	2670	6	it	-PRON-	PRP
29084	2670	7	will	will	MD
29084	2670	8	be	be	VB
29084	2670	9	necessary	necessary	JJ
29084	2670	10	to	to	TO
29084	2670	11	open	open	VB
29084	2670	12	the	the	DT
29084	2670	13	remainder	remainder	NN
29084	2670	14	,	,	,
29084	2670	15	and	and	CC
29084	2670	16	cork	cork	VB
29084	2670	17	them	-PRON-	PRP
29084	2670	18	up	up	RP
29084	2670	19	again	again	RB
29084	2670	20	.	.	.
29084	2671	1	Weak	weak	JJ
29084	2671	2	cider	cider	NN
29084	2671	3	is	be	VBZ
29084	2671	4	more	more	RBR
29084	2671	5	apt	apt	JJ
29084	2671	6	to	to	TO
29084	2671	7	burst	burst	VB
29084	2671	8	the	the	DT
29084	2671	9	bottles	bottle	NNS
29084	2671	10	,	,	,
29084	2671	11	than	than	IN
29084	2671	12	that	that	DT
29084	2671	13	of	of	IN
29084	2671	14	a	a	DT
29084	2671	15	better	well	JJR
29084	2671	16	quality	quality	NN
29084	2671	17	.	.	.
29084	2672	1	Good	good	JJ
29084	2672	2	corks	cork	NNS
29084	2672	3	,	,	,
29084	2672	4	soaked	soak	VBN
29084	2672	5	in	in	IN
29084	2672	6	hot	hot	JJ
29084	2672	7	water	water	NN
29084	2672	8	,	,	,
29084	2672	9	will	will	MD
29084	2672	10	be	be	VB
29084	2672	11	more	more	RBR
29084	2672	12	safe	safe	JJ
29084	2672	13	and	and	CC
29084	2672	14	pliant	pliant	JJ
29084	2672	15	;	;	:
29084	2672	16	and	and	CC
29084	2672	17	by	by	IN
29084	2672	18	laying	lay	VBG
29084	2672	19	the	the	DT
29084	2672	20	bottles	bottle	NNS
29084	2672	21	so	so	IN
29084	2672	22	that	that	IN
29084	2672	23	the	the	DT
29084	2672	24	liquor	liquor	NN
29084	2672	25	may	may	MD
29084	2672	26	always	always	RB
29084	2672	27	keep	keep	VB
29084	2672	28	the	the	DT
29084	2672	29	corks	cork	NNS
29084	2672	30	wet	wet	JJ
29084	2672	31	and	and	CC
29084	2672	32	swelled	swell	VBD
29084	2672	33	,	,	,
29084	2672	34	will	will	MD
29084	2672	35	tend	tend	VB
29084	2672	36	much	much	JJ
29084	2672	37	to	to	IN
29084	2672	38	its	-PRON-	PRP$
29084	2672	39	preservation	preservation	NN
29084	2672	40	.	.	.
29084	2673	1	For	for	IN
29084	2673	2	this	this	DT
29084	2673	3	purpose	purpose	NN
29084	2673	4	the	the	DT
29084	2673	5	ground	ground	NN
29084	2673	6	is	be	VBZ
29084	2673	7	preferable	preferable	JJ
29084	2673	8	to	to	IN
29084	2673	9	a	a	DT
29084	2673	10	frame	frame	NN
29084	2673	11	,	,	,
29084	2673	12	and	and	CC
29084	2673	13	a	a	DT
29084	2673	14	layer	layer	NN
29084	2673	15	of	of	IN
29084	2673	16	sawdust	sawdust	NNP
29084	2673	17	better	well	RBR
29084	2673	18	than	than	IN
29084	2673	19	the	the	DT
29084	2673	20	bare	bare	JJ
29084	2673	21	floor	floor	NN
29084	2673	22	;	;	:
29084	2673	23	but	but	CC
29084	2673	24	the	the	DT
29084	2673	25	most	most	RBS
29084	2673	26	proper	proper	JJ
29084	2673	27	situation	situation	NN
29084	2673	28	would	would	MD
29084	2673	29	be	be	VB
29084	2673	30	a	a	DT
29084	2673	31	stream	stream	NN
29084	2673	32	of	of	IN
29084	2673	33	running	running	NN
29084	2673	34	water	water	NN
29084	2673	35	.	.	.
29084	2674	1	In	in	IN
29084	2674	2	order	order	NN
29084	2674	3	to	to	TO
29084	2674	4	ripen	ripen	VB
29084	2674	5	bottled	bottled	JJ
29084	2674	6	liquors	liquor	NNS
29084	2674	7	,	,	,
29084	2674	8	they	-PRON-	PRP
29084	2674	9	are	be	VBP
29084	2674	10	sometimes	sometimes	RB
29084	2674	11	exposed	expose	VBN
29084	2674	12	to	to	IN
29084	2674	13	moderate	moderate	JJ
29084	2674	14	warmth	warmth	NN
29084	2674	15	,	,	,
29084	2674	16	or	or	CC
29084	2674	17	the	the	DT
29084	2674	18	rays	ray	NNS
29084	2674	19	of	of	IN
29084	2674	20	the	the	DT
29084	2674	21	sun	sun	NN
29084	2674	22	,	,	,
29084	2674	23	which	which	WDT
29084	2674	24	in	in	IN
29084	2674	25	a	a	DT
29084	2674	26	few	few	JJ
29084	2674	27	days	day	NNS
29084	2674	28	will	will	MD
29084	2674	29	bring	bring	VB
29084	2674	30	them	-PRON-	PRP
29084	2674	31	to	to	IN
29084	2674	32	maturity	maturity	NN
29084	2674	33	.	.	.
29084	2675	1	CIDER	CIDER	NNP
29084	2675	2	CUP	CUP	NNP
29084	2675	3	.	.	.
29084	2676	1	To	to	TO
29084	2676	2	make	make	VB
29084	2676	3	a	a	DT
29084	2676	4	cooling	cool	VBG
29084	2676	5	drink	drink	NN
29084	2676	6	,	,	,
29084	2676	7	mix	mix	VB
29084	2676	8	together	together	RB
29084	2676	9	a	a	DT
29084	2676	10	quart	quart	NN
29084	2676	11	of	of	IN
29084	2676	12	cider	cider	NN
29084	2676	13	,	,	,
29084	2676	14	a	a	DT
29084	2676	15	glass	glass	NN
29084	2676	16	of	of	IN
29084	2676	17	white	white	JJ
29084	2676	18	wine	wine	NN
29084	2676	19	,	,	,
29084	2676	20	one	one	CD
29084	2676	21	of	of	IN
29084	2676	22	brandy	brandy	NN
29084	2676	23	,	,	,
29084	2676	24	one	one	CD
29084	2676	25	of	of	IN
29084	2676	26	capillaire	capillaire	NN
29084	2676	27	,	,	,
29084	2676	28	the	the	DT
29084	2676	29	juice	juice	NN
29084	2676	30	of	of	IN
29084	2676	31	a	a	DT
29084	2676	32	lemon	lemon	NN
29084	2676	33	,	,	,
29084	2676	34	a	a	DT
29084	2676	35	bit	bit	NN
29084	2676	36	of	of	IN
29084	2676	37	the	the	DT
29084	2676	38	peel	peel	NN
29084	2676	39	pared	pare	VBN
29084	2676	40	thin	thin	RB
29084	2676	41	,	,	,
29084	2676	42	a	a	DT
29084	2676	43	sprig	sprig	NN
29084	2676	44	of	of	IN
29084	2676	45	borage	borage	NN
29084	2676	46	or	or	CC
29084	2676	47	balm	balm	NN
29084	2676	48	,	,	,
29084	2676	49	a	a	DT
29084	2676	50	piece	piece	NN
29084	2676	51	of	of	IN
29084	2676	52	toasted	toasted	JJ
29084	2676	53	bread	bread	NN
29084	2676	54	,	,	,
29084	2676	55	and	and	CC
29084	2676	56	nutmeg	nutmeg	NNP
29084	2676	57	grated	grate	VBD
29084	2676	58	on	on	IN
29084	2676	59	the	the	DT
29084	2676	60	top	top	NN
29084	2676	61	.	.	.
29084	2677	1	CINNAMON	CINNAMON	NNP
29084	2677	2	CAKES	CAKES	NNP
29084	2677	3	.	.	.
29084	2678	1	Whisk	whisk	NN
29084	2678	2	together	together	RB
29084	2678	3	in	in	IN
29084	2678	4	a	a	DT
29084	2678	5	pan	pan	NN
29084	2678	6	six	six	CD
29084	2678	7	eggs	egg	NNS
29084	2678	8	,	,	,
29084	2678	9	and	and	CC
29084	2678	10	two	two	CD
29084	2678	11	table	table	NN
29084	2678	12	-	-	HYPH
29084	2678	13	spoonfuls	spoonful	NNS
29084	2678	14	of	of	IN
29084	2678	15	rose	rose	NN
29084	2678	16	water	water	NN
29084	2678	17	.	.	.
29084	2679	1	Add	add	VB
29084	2679	2	a	a	DT
29084	2679	3	pound	pound	NN
29084	2679	4	of	of	IN
29084	2679	5	fine	fine	JJ
29084	2679	6	sugar	sugar	NN
29084	2679	7	sifted	sift	VBN
29084	2679	8	,	,	,
29084	2679	9	a	a	DT
29084	2679	10	desert	desert	NN
29084	2679	11	-	-	HYPH
29084	2679	12	spoonful	spoonful	JJ
29084	2679	13	of	of	IN
29084	2679	14	pounded	pound	VBN
29084	2679	15	cinnamon	cinnamon	NN
29084	2679	16	,	,	,
29084	2679	17	and	and	CC
29084	2679	18	flour	flour	NN
29084	2679	19	sufficient	sufficient	JJ
29084	2679	20	to	to	TO
29084	2679	21	make	make	VB
29084	2679	22	it	-PRON-	PRP
29084	2679	23	into	into	IN
29084	2679	24	a	a	DT
29084	2679	25	paste	paste	NN
29084	2679	26	.	.	.
29084	2680	1	Roll	roll	VB
29084	2680	2	it	-PRON-	PRP
29084	2680	3	out	out	RP
29084	2680	4	,	,	,
29084	2680	5	cut	cut	VB
29084	2680	6	it	-PRON-	PRP
29084	2680	7	into	into	IN
29084	2680	8	cakes	cake	NNS
29084	2680	9	,	,	,
29084	2680	10	and	and	CC
29084	2680	11	bake	bake	VB
29084	2680	12	them	-PRON-	PRP
29084	2680	13	on	on	IN
29084	2680	14	writing	write	VBG
29084	2680	15	paper	paper	NN
29084	2680	16	.	.	.
29084	2681	1	CITRON	CITRON	NNP
29084	2681	2	PUDDING	PUDDING	NNP
29084	2681	3	.	.	.
29084	2682	1	Boil	Boil	NNP
29084	2682	2	some	some	DT
29084	2682	3	Windsor	Windsor	NNP
29084	2682	4	beans	bean	NNS
29084	2682	5	quite	quite	RB
29084	2682	6	soft	soft	JJ
29084	2682	7	,	,	,
29084	2682	8	take	take	VB
29084	2682	9	off	off	RP
29084	2682	10	the	the	DT
29084	2682	11	skins	skin	NNS
29084	2682	12	,	,	,
29084	2682	13	and	and	CC
29084	2682	14	beat	beat	VBD
29084	2682	15	a	a	DT
29084	2682	16	quarter	quarter	NN
29084	2682	17	of	of	IN
29084	2682	18	a	a	DT
29084	2682	19	pound	pound	NN
29084	2682	20	of	of	IN
29084	2682	21	them	-PRON-	PRP
29084	2682	22	into	into	IN
29084	2682	23	a	a	DT
29084	2682	24	paste	paste	NN
29084	2682	25	.	.	.
29084	2683	1	Then	then	RB
29084	2683	2	add	add	VB
29084	2683	3	as	as	RB
29084	2683	4	much	much	JJ
29084	2683	5	butter	butter	NN
29084	2683	6	,	,	,
29084	2683	7	four	four	CD
29084	2683	8	eggs	egg	NNS
29084	2683	9	well	well	RB
29084	2683	10	beaten	beat	VBN
29084	2683	11	,	,	,
29084	2683	12	with	with	IN
29084	2683	13	some	some	DT
29084	2683	14	sugar	sugar	NN
29084	2683	15	and	and	CC
29084	2683	16	brandy	brandy	NN
29084	2683	17	.	.	.
29084	2684	1	Put	put	VB
29084	2684	2	a	a	DT
29084	2684	3	puff	puff	NN
29084	2684	4	-	-	HYPH
29084	2684	5	paste	paste	NN
29084	2684	6	in	in	IN
29084	2684	7	the	the	DT
29084	2684	8	dish	dish	NN
29084	2684	9	,	,	,
29084	2684	10	lay	lie	VBD
29084	2684	11	some	some	DT
29084	2684	12	slices	slice	NNS
29084	2684	13	of	of	IN
29084	2684	14	citron	citron	NN
29084	2684	15	on	on	IN
29084	2684	16	it	-PRON-	PRP
29084	2684	17	,	,	,
29084	2684	18	pour	pour	VBP
29084	2684	19	in	in	IN
29084	2684	20	the	the	DT
29084	2684	21	pudding	pudding	NN
29084	2684	22	,	,	,
29084	2684	23	garnish	garnish	VBP
29084	2684	24	with	with	IN
29084	2684	25	bits	bit	NNS
29084	2684	26	of	of	IN
29084	2684	27	citron	citron	NN
29084	2684	28	round	round	IN
29084	2684	29	the	the	DT
29084	2684	30	edge	edge	NN
29084	2684	31	of	of	IN
29084	2684	32	the	the	DT
29084	2684	33	dish	dish	NN
29084	2684	34	,	,	,
29084	2684	35	and	and	CC
29084	2684	36	bake	bake	VB
29084	2684	37	it	-PRON-	PRP
29084	2684	38	in	in	IN
29084	2684	39	a	a	DT
29084	2684	40	moderate	moderate	JJ
29084	2684	41	oven	oven	NN
29084	2684	42	.	.	.
29084	2685	1	CLARIFIED	CLARIFIED	NNP
29084	2685	2	BROTH	BROTH	NNP
29084	2685	3	.	.	.
29084	2686	1	Put	put	VB
29084	2686	2	broth	broth	NN
29084	2686	3	or	or	CC
29084	2686	4	gravy	gravy	NN
29084	2686	5	into	into	IN
29084	2686	6	a	a	DT
29084	2686	7	clean	clean	JJ
29084	2686	8	stewpan	stewpan	NN
29084	2686	9	,	,	,
29084	2686	10	break	break	VB
29084	2686	11	the	the	DT
29084	2686	12	white	white	NNP
29084	2686	13	and	and	CC
29084	2686	14	shell	shell	NNP
29084	2686	15	of	of	IN
29084	2686	16	an	an	DT
29084	2686	17	egg	egg	NN
29084	2686	18	,	,	,
29084	2686	19	beat	beat	VBD
29084	2686	20	them	-PRON-	PRP
29084	2686	21	together	together	RB
29084	2686	22	and	and	CC
29084	2686	23	add	add	VB
29084	2686	24	them	-PRON-	PRP
29084	2686	25	to	to	IN
29084	2686	26	the	the	DT
29084	2686	27	broth	broth	NN
29084	2686	28	.	.	.
29084	2687	1	Stir	stir	VB
29084	2687	2	it	-PRON-	PRP
29084	2687	3	with	with	IN
29084	2687	4	a	a	DT
29084	2687	5	whisk	whisk	NN
29084	2687	6	;	;	:
29084	2687	7	and	and	CC
29084	2687	8	when	when	WRB
29084	2687	9	it	-PRON-	PRP
29084	2687	10	has	have	VBZ
29084	2687	11	boiled	boil	VBN
29084	2687	12	a	a	DT
29084	2687	13	few	few	JJ
29084	2687	14	minutes	minute	NNS
29084	2687	15	,	,	,
29084	2687	16	strain	strain	VB
29084	2687	17	it	-PRON-	PRP
29084	2687	18	through	through	IN
29084	2687	19	a	a	DT
29084	2687	20	tammis	tammis	NN
29084	2687	21	or	or	CC
29084	2687	22	a	a	DT
29084	2687	23	napkin	napkin	NN
29084	2687	24	.	.	.
29084	2688	1	CLARIFIED	CLARIFIED	NNP
29084	2688	2	BUTTER	BUTTER	NNP
29084	2688	3	.	.	.
29084	2689	1	To	to	TO
29084	2689	2	make	make	VB
29084	2689	3	clarified	clarified	JJ
29084	2689	4	butter	butter	NN
29084	2689	5	for	for	IN
29084	2689	6	potted	potted	JJ
29084	2689	7	things	thing	NNS
29084	2689	8	,	,	,
29084	2689	9	put	put	VB
29084	2689	10	some	some	DT
29084	2689	11	butter	butter	NN
29084	2689	12	into	into	IN
29084	2689	13	a	a	DT
29084	2689	14	sauceboat	sauceboat	NN
29084	2689	15	,	,	,
29084	2689	16	and	and	CC
29084	2689	17	set	set	VBD
29084	2689	18	it	-PRON-	PRP
29084	2689	19	over	over	IN
29084	2689	20	the	the	DT
29084	2689	21	fire	fire	NN
29084	2689	22	in	in	IN
29084	2689	23	a	a	DT
29084	2689	24	stewpan	stewpan	NN
29084	2689	25	that	that	WDT
29084	2689	26	has	have	VBZ
29084	2689	27	a	a	DT
29084	2689	28	little	little	JJ
29084	2689	29	water	water	NN
29084	2689	30	in	in	IN
29084	2689	31	it	-PRON-	PRP
29084	2689	32	.	.	.
29084	2690	1	When	when	WRB
29084	2690	2	the	the	DT
29084	2690	3	butter	butter	NN
29084	2690	4	is	be	VBZ
29084	2690	5	dissolved	dissolve	VBN
29084	2690	6	,	,	,
29084	2690	7	the	the	DT
29084	2690	8	milky	milky	JJ
29084	2690	9	parts	part	NNS
29084	2690	10	will	will	MD
29084	2690	11	sink	sink	VB
29084	2690	12	to	to	IN
29084	2690	13	the	the	DT
29084	2690	14	bottom	bottom	NN
29084	2690	15	,	,	,
29084	2690	16	and	and	CC
29084	2690	17	care	care	NN
29084	2690	18	must	must	MD
29084	2690	19	be	be	VB
29084	2690	20	taken	take	VBN
29084	2690	21	not	not	RB
29084	2690	22	to	to	TO
29084	2690	23	pour	pour	VB
29084	2690	24	them	-PRON-	PRP
29084	2690	25	over	over	IN
29084	2690	26	things	thing	NNS
29084	2690	27	to	to	TO
29084	2690	28	be	be	VB
29084	2690	29	potted	pot	VBN
29084	2690	30	.	.	.
29084	2691	1	CLARIFIED	CLARIFIED	NNP
29084	2691	2	DRIPPING	DRIPPING	NNP
29084	2691	3	.	.	.
29084	2692	1	Mutton	mutton	NN
29084	2692	2	fat	fat	NN
29084	2692	3	taken	take	VBN
29084	2692	4	from	from	IN
29084	2692	5	the	the	DT
29084	2692	6	meat	meat	NN
29084	2692	7	before	before	IN
29084	2692	8	it	-PRON-	PRP
29084	2692	9	is	be	VBZ
29084	2692	10	roasted	roast	VBN
29084	2692	11	,	,	,
29084	2692	12	or	or	CC
29084	2692	13	any	any	DT
29084	2692	14	kind	kind	NN
29084	2692	15	of	of	IN
29084	2692	16	dripping	dripping	JJ
29084	2692	17	,	,	,
29084	2692	18	may	may	MD
29084	2692	19	be	be	VB
29084	2692	20	sliced	slice	VBN
29084	2692	21	and	and	CC
29084	2692	22	boiled	boil	VBN
29084	2692	23	a	a	DT
29084	2692	24	few	few	JJ
29084	2692	25	minutes	minute	NNS
29084	2692	26	;	;	:
29084	2692	27	and	and	CC
29084	2692	28	when	when	WRB
29084	2692	29	it	-PRON-	PRP
29084	2692	30	is	be	VBZ
29084	2692	31	cold	cold	JJ
29084	2692	32	,	,	,
29084	2692	33	it	-PRON-	PRP
29084	2692	34	will	will	MD
29084	2692	35	come	come	VB
29084	2692	36	off	off	RP
29084	2692	37	in	in	IN
29084	2692	38	a	a	DT
29084	2692	39	cake	cake	NN
29084	2692	40	.	.	.
29084	2693	1	This	this	DT
29084	2693	2	will	will	MD
29084	2693	3	make	make	VB
29084	2693	4	good	good	JJ
29084	2693	5	crust	crust	NN
29084	2693	6	for	for	IN
29084	2693	7	any	any	DT
29084	2693	8	sort	sort	NN
29084	2693	9	of	of	IN
29084	2693	10	meat	meat	NN
29084	2693	11	pie	pie	NN
29084	2693	12	,	,	,
29084	2693	13	and	and	CC
29084	2693	14	may	may	MD
29084	2693	15	be	be	VB
29084	2693	16	made	make	VBN
29084	2693	17	finer	fine	JJR
29084	2693	18	by	by	IN
29084	2693	19	boiling	boil	VBG
29084	2693	20	it	-PRON-	PRP
29084	2693	21	three	three	CD
29084	2693	22	or	or	CC
29084	2693	23	four	four	CD
29084	2693	24	times	time	NNS
29084	2693	25	.	.	.
29084	2694	1	CLARIFIED	CLARIFIED	NNP
29084	2694	2	SUGAR	SUGAR	NNP
29084	2694	3	.	.	.
29084	2695	1	Break	break	VB
29084	2695	2	in	in	IN
29084	2695	3	large	large	JJ
29084	2695	4	lumps	lump	NNS
29084	2695	5	as	as	IN
29084	2695	6	much	much	JJ
29084	2695	7	loaf	loaf	NN
29084	2695	8	sugar	sugar	NN
29084	2695	9	as	as	IN
29084	2695	10	is	be	VBZ
29084	2695	11	required	require	VBN
29084	2695	12	,	,	,
29084	2695	13	and	and	CC
29084	2695	14	dissolve	dissolve	VB
29084	2695	15	it	-PRON-	PRP
29084	2695	16	in	in	IN
29084	2695	17	a	a	DT
29084	2695	18	bowl	bowl	NN
29084	2695	19	,	,	,
29084	2695	20	allowing	allow	VBG
29084	2695	21	a	a	DT
29084	2695	22	pound	pound	NN
29084	2695	23	of	of	IN
29084	2695	24	sugar	sugar	NN
29084	2695	25	to	to	IN
29084	2695	26	half	half	PDT
29084	2695	27	a	a	DT
29084	2695	28	pint	pint	NN
29084	2695	29	of	of	IN
29084	2695	30	water	water	NN
29084	2695	31	.	.	.
29084	2696	1	Set	set	VB
29084	2696	2	it	-PRON-	PRP
29084	2696	3	over	over	IN
29084	2696	4	the	the	DT
29084	2696	5	fire	fire	NN
29084	2696	6	,	,	,
29084	2696	7	and	and	CC
29084	2696	8	add	add	VB
29084	2696	9	the	the	DT
29084	2696	10	white	white	NN
29084	2696	11	of	of	IN
29084	2696	12	an	an	DT
29084	2696	13	egg	egg	NN
29084	2696	14	well	well	UH
29084	2696	15	whipt	whipt	NN
29084	2696	16	.	.	.
29084	2697	1	Let	let	VB
29084	2697	2	it	-PRON-	PRP
29084	2697	3	boil	boil	VB
29084	2697	4	up	up	RP
29084	2697	5	;	;	:
29084	2697	6	and	and	CC
29084	2697	7	when	when	WRB
29084	2697	8	ready	ready	JJ
29084	2697	9	to	to	TO
29084	2697	10	run	run	VB
29084	2697	11	over	over	RB
29084	2697	12	,	,	,
29084	2697	13	pour	pour	VB
29084	2697	14	in	in	IN
29084	2697	15	a	a	DT
29084	2697	16	little	little	JJ
29084	2697	17	cold	cold	JJ
29084	2697	18	water	water	NN
29084	2697	19	to	to	TO
29084	2697	20	give	give	VB
29084	2697	21	it	-PRON-	PRP
29084	2697	22	a	a	DT
29084	2697	23	check	check	NN
29084	2697	24	.	.	.
29084	2698	1	But	but	CC
29084	2698	2	when	when	WRB
29084	2698	3	it	-PRON-	PRP
29084	2698	4	rises	rise	VBZ
29084	2698	5	the	the	DT
29084	2698	6	second	second	JJ
29084	2698	7	time	time	NN
29084	2698	8	,	,	,
29084	2698	9	take	take	VB
29084	2698	10	it	-PRON-	PRP
29084	2698	11	off	off	IN
29084	2698	12	the	the	DT
29084	2698	13	fire	fire	NN
29084	2698	14	,	,	,
29084	2698	15	and	and	CC
29084	2698	16	set	set	VBD
29084	2698	17	it	-PRON-	PRP
29084	2698	18	by	by	RB
29084	2698	19	in	in	IN
29084	2698	20	a	a	DT
29084	2698	21	pan	pan	NN
29084	2698	22	a	a	DT
29084	2698	23	quarter	quarter	NN
29084	2698	24	of	of	IN
29084	2698	25	an	an	DT
29084	2698	26	hour	hour	NN
29084	2698	27	.	.	.
29084	2699	1	The	the	DT
29084	2699	2	foulness	foulness	NN
29084	2699	3	will	will	MD
29084	2699	4	sink	sink	VB
29084	2699	5	to	to	IN
29084	2699	6	the	the	DT
29084	2699	7	bottom	bottom	NN
29084	2699	8	,	,	,
29084	2699	9	and	and	CC
29084	2699	10	leave	leave	VB
29084	2699	11	a	a	DT
29084	2699	12	black	black	JJ
29084	2699	13	scum	scum	NN
29084	2699	14	on	on	IN
29084	2699	15	the	the	DT
29084	2699	16	top	top	NN
29084	2699	17	,	,	,
29084	2699	18	which	which	WDT
29084	2699	19	must	must	MD
29084	2699	20	be	be	VB
29084	2699	21	taken	take	VBN
29084	2699	22	off	off	RP
29084	2699	23	gently	gently	RB
29084	2699	24	with	with	IN
29084	2699	25	a	a	DT
29084	2699	26	skimmer	skimmer	NN
29084	2699	27	.	.	.
29084	2700	1	Then	then	RB
29084	2700	2	pour	pour	VB
29084	2700	3	the	the	DT
29084	2700	4	syrup	syrup	NN
29084	2700	5	very	very	RB
29084	2700	6	quickly	quickly	RB
29084	2700	7	from	from	IN
29084	2700	8	the	the	DT
29084	2700	9	sediment	sediment	NN
29084	2700	10	,	,	,
29084	2700	11	and	and	CC
29084	2700	12	set	set	VBD
29084	2700	13	it	-PRON-	PRP
29084	2700	14	by	by	IN
29084	2700	15	for	for	IN
29084	2700	16	sweetmeats	sweetmeat	NNS
29084	2700	17	.	.	.
29084	2701	1	CLARIFIED	clarified	NN
29084	2701	2	SYRUP	SYRUP	NNP
29084	2701	3	.	.	.
29084	2702	1	Break	break	VB
29084	2702	2	two	two	CD
29084	2702	3	pounds	pound	NNS
29084	2702	4	of	of	IN
29084	2702	5	double	double	JJ
29084	2702	6	-	-	HYPH
29084	2702	7	refined	refined	JJ
29084	2702	8	sugar	sugar	NN
29084	2702	9	,	,	,
29084	2702	10	and	and	CC
29084	2702	11	put	put	VBD
29084	2702	12	it	-PRON-	PRP
29084	2702	13	into	into	IN
29084	2702	14	a	a	DT
29084	2702	15	stewpan	stewpan	NN
29084	2702	16	that	that	WDT
29084	2702	17	is	be	VBZ
29084	2702	18	well	well	RB
29084	2702	19	tinned	tinned	JJ
29084	2702	20	,	,	,
29084	2702	21	with	with	IN
29084	2702	22	a	a	DT
29084	2702	23	pint	pint	NN
29084	2702	24	of	of	IN
29084	2702	25	cold	cold	JJ
29084	2702	26	spring	spring	NN
29084	2702	27	water	water	NN
29084	2702	28	.	.	.
29084	2703	1	When	when	WRB
29084	2703	2	the	the	DT
29084	2703	3	sugar	sugar	NN
29084	2703	4	is	be	VBZ
29084	2703	5	dissolved	dissolve	VBN
29084	2703	6	,	,	,
29084	2703	7	set	set	VBD
29084	2703	8	it	-PRON-	PRP
29084	2703	9	over	over	IN
29084	2703	10	a	a	DT
29084	2703	11	moderate	moderate	JJ
29084	2703	12	fire	fire	NN
29084	2703	13	.	.	.
29084	2704	1	Beat	beat	VB
29084	2704	2	up	up	RP
29084	2704	3	half	half	PDT
29084	2704	4	the	the	DT
29084	2704	5	white	white	NN
29084	2704	6	of	of	IN
29084	2704	7	an	an	DT
29084	2704	8	egg	egg	NN
29084	2704	9	,	,	,
29084	2704	10	put	put	VB
29084	2704	11	it	-PRON-	PRP
29084	2704	12	to	to	IN
29084	2704	13	the	the	DT
29084	2704	14	sugar	sugar	NN
29084	2704	15	before	before	IN
29084	2704	16	it	-PRON-	PRP
29084	2704	17	gets	get	VBZ
29084	2704	18	warm	warm	JJ
29084	2704	19	,	,	,
29084	2704	20	and	and	CC
29084	2704	21	stir	stir	VB
29084	2704	22	it	-PRON-	PRP
29084	2704	23	well	well	RB
29084	2704	24	together	together	RB
29084	2704	25	.	.	.
29084	2705	1	As	as	RB
29084	2705	2	soon	soon	RB
29084	2705	3	as	as	IN
29084	2705	4	it	-PRON-	PRP
29084	2705	5	boils	boil	VBZ
29084	2705	6	take	take	VB
29084	2705	7	off	off	RP
29084	2705	8	the	the	DT
29084	2705	9	scum	scum	NN
29084	2705	10	,	,	,
29084	2705	11	and	and	CC
29084	2705	12	keep	keep	VB
29084	2705	13	it	-PRON-	PRP
29084	2705	14	boiling	boil	VBG
29084	2705	15	till	till	IN
29084	2705	16	it	-PRON-	PRP
29084	2705	17	is	be	VBZ
29084	2705	18	perfectly	perfectly	RB
29084	2705	19	clear	clear	JJ
29084	2705	20	.	.	.
29084	2706	1	Run	run	VB
29084	2706	2	it	-PRON-	PRP
29084	2706	3	through	through	IN
29084	2706	4	a	a	DT
29084	2706	5	clean	clean	JJ
29084	2706	6	napkin	napkin	NN
29084	2706	7	,	,	,
29084	2706	8	put	put	VBD
29084	2706	9	it	-PRON-	PRP
29084	2706	10	into	into	IN
29084	2706	11	a	a	DT
29084	2706	12	close	close	NN
29084	2706	13	stopped	stop	VBN
29084	2706	14	bottle	bottle	NN
29084	2706	15	,	,	,
29084	2706	16	and	and	CC
29084	2706	17	it	-PRON-	PRP
29084	2706	18	will	will	MD
29084	2706	19	keep	keep	VB
29084	2706	20	for	for	IN
29084	2706	21	months	month	NNS
29084	2706	22	,	,	,
29084	2706	23	as	as	IN
29084	2706	24	an	an	DT
29084	2706	25	elegant	elegant	JJ
29084	2706	26	article	article	NN
29084	2706	27	on	on	IN
29084	2706	28	the	the	DT
29084	2706	29	sideboard	sideboard	NN
29084	2706	30	for	for	IN
29084	2706	31	sweetening	sweeten	VBG
29084	2706	32	.	.	.
29084	2707	1	CLARY	CLARY	NNP
29084	2707	2	WINE	WINE	NNP
29084	2707	3	.	.	.
29084	2708	1	Boil	Boil	NNP
29084	2708	2	fifteen	fifteen	CD
29084	2708	3	gallons	gallon	NNS
29084	2708	4	of	of	IN
29084	2708	5	water	water	NN
29084	2708	6	,	,	,
29084	2708	7	with	with	IN
29084	2708	8	forty	forty	CD
29084	2708	9	-	-	HYPH
29084	2708	10	five	five	CD
29084	2708	11	pounds	pound	NNS
29084	2708	12	of	of	IN
29084	2708	13	sugar	sugar	NN
29084	2708	14	,	,	,
29084	2708	15	and	and	CC
29084	2708	16	skim	skim	NNP
29084	2708	17	it	-PRON-	PRP
29084	2708	18	clean	clean	JJ
29084	2708	19	.	.	.
29084	2709	1	When	when	WRB
29084	2709	2	cool	cool	JJ
29084	2709	3	put	put	VBP
29084	2709	4	a	a	DT
29084	2709	5	little	little	JJ
29084	2709	6	to	to	IN
29084	2709	7	a	a	DT
29084	2709	8	quarter	quarter	NN
29084	2709	9	of	of	IN
29084	2709	10	a	a	DT
29084	2709	11	pint	pint	NN
29084	2709	12	of	of	IN
29084	2709	13	yeast	yeast	NN
29084	2709	14	,	,	,
29084	2709	15	and	and	CC
29084	2709	16	so	so	RB
29084	2709	17	by	by	IN
29084	2709	18	degrees	degree	NNS
29084	2709	19	add	add	VBP
29084	2709	20	a	a	DT
29084	2709	21	little	little	JJ
29084	2709	22	more	more	JJR
29084	2709	23	.	.	.
29084	2710	1	In	in	IN
29084	2710	2	the	the	DT
29084	2710	3	course	course	NN
29084	2710	4	of	of	IN
29084	2710	5	an	an	DT
29084	2710	6	hour	hour	NN
29084	2710	7	put	put	VBD
29084	2710	8	the	the	DT
29084	2710	9	smaller	small	JJR
29084	2710	10	to	to	IN
29084	2710	11	the	the	DT
29084	2710	12	larger	large	JJR
29084	2710	13	quantity	quantity	NN
29084	2710	14	,	,	,
29084	2710	15	pour	pour	VBP
29084	2710	16	the	the	DT
29084	2710	17	liquor	liquor	NN
29084	2710	18	on	on	IN
29084	2710	19	clary	clary	JJ
29084	2710	20	flowers	flower	NNS
29084	2710	21	,	,	,
29084	2710	22	picked	pick	VBN
29084	2710	23	in	in	IN
29084	2710	24	the	the	DT
29084	2710	25	dry	dry	JJ
29084	2710	26	:	:	:
29084	2710	27	the	the	DT
29084	2710	28	quantity	quantity	NN
29084	2710	29	for	for	IN
29084	2710	30	the	the	DT
29084	2710	31	above	above	JJ
29084	2710	32	is	be	VBZ
29084	2710	33	twelve	twelve	CD
29084	2710	34	quarts	quart	NNS
29084	2710	35	.	.	.
29084	2711	1	If	if	IN
29084	2711	2	there	there	EX
29084	2711	3	be	be	VBP
29084	2711	4	not	not	RB
29084	2711	5	a	a	DT
29084	2711	6	sufficient	sufficient	JJ
29084	2711	7	quantity	quantity	NN
29084	2711	8	ready	ready	JJ
29084	2711	9	to	to	TO
29084	2711	10	put	put	VB
29084	2711	11	in	in	RP
29084	2711	12	at	at	IN
29084	2711	13	once	once	RB
29084	2711	14	,	,	,
29084	2711	15	more	more	JJR
29084	2711	16	may	may	MD
29084	2711	17	be	be	VB
29084	2711	18	added	add	VBN
29084	2711	19	by	by	IN
29084	2711	20	degrees	degree	NNS
29084	2711	21	,	,	,
29084	2711	22	keeping	keep	VBG
29084	2711	23	an	an	DT
29084	2711	24	account	account	NN
29084	2711	25	of	of	IN
29084	2711	26	each	each	DT
29084	2711	27	quart	quart	NN
29084	2711	28	.	.	.
29084	2712	1	When	when	WRB
29084	2712	2	the	the	DT
29084	2712	3	liquor	liquor	NN
29084	2712	4	ceases	cease	VBZ
29084	2712	5	to	to	IN
29084	2712	6	hiss	hiss	NNP
29084	2712	7	,	,	,
29084	2712	8	and	and	CC
29084	2712	9	the	the	DT
29084	2712	10	flowers	flower	NNS
29084	2712	11	are	be	VBP
29084	2712	12	all	all	RB
29084	2712	13	in	in	IN
29084	2712	14	,	,	,
29084	2712	15	stop	stop	VB
29084	2712	16	it	-PRON-	PRP
29084	2712	17	up	up	RP
29084	2712	18	for	for	IN
29084	2712	19	four	four	CD
29084	2712	20	months	month	NNS
29084	2712	21	.	.	.
29084	2713	1	Rack	rack	VB
29084	2713	2	it	-PRON-	PRP
29084	2713	3	off	off	RP
29084	2713	4	,	,	,
29084	2713	5	empty	empty	JJ
29084	2713	6	the	the	DT
29084	2713	7	barrel	barrel	NN
29084	2713	8	of	of	IN
29084	2713	9	the	the	DT
29084	2713	10	dregs	dreg	NNS
29084	2713	11	,	,	,
29084	2713	12	and	and	CC
29084	2713	13	add	add	VB
29084	2713	14	a	a	DT
29084	2713	15	gallon	gallon	NN
29084	2713	16	of	of	IN
29084	2713	17	the	the	DT
29084	2713	18	best	good	JJS
29084	2713	19	brandy	brandy	NN
29084	2713	20	.	.	.
29084	2714	1	Return	return	VB
29084	2714	2	the	the	DT
29084	2714	3	liquor	liquor	NN
29084	2714	4	to	to	IN
29084	2714	5	the	the	DT
29084	2714	6	cask	cask	NN
29084	2714	7	,	,	,
29084	2714	8	close	close	VB
29084	2714	9	it	-PRON-	PRP
29084	2714	10	up	up	RP
29084	2714	11	for	for	IN
29084	2714	12	six	six	CD
29084	2714	13	or	or	CC
29084	2714	14	eight	eight	CD
29084	2714	15	weeks	week	NNS
29084	2714	16	,	,	,
29084	2714	17	and	and	CC
29084	2714	18	then	then	RB
29084	2714	19	bottle	bottle	VB
29084	2714	20	it	-PRON-	PRP
29084	2714	21	off	off	RP
29084	2714	22	.	.	.
29084	2715	1	CLEANLINESS	CLEANLINESS	NNP
29084	2715	2	.	.	.
29084	2716	1	Nothing	nothing	NN
29084	2716	2	is	be	VBZ
29084	2716	3	more	more	RBR
29084	2716	4	conducive	conducive	JJ
29084	2716	5	to	to	IN
29084	2716	6	health	health	NN
29084	2716	7	than	than	IN
29084	2716	8	cleanliness	cleanliness	NN
29084	2716	9	,	,	,
29084	2716	10	and	and	CC
29084	2716	11	the	the	DT
29084	2716	12	want	want	NN
29084	2716	13	of	of	IN
29084	2716	14	it	-PRON-	PRP
29084	2716	15	is	be	VBZ
29084	2716	16	a	a	DT
29084	2716	17	fault	fault	NN
29084	2716	18	which	which	WDT
29084	2716	19	admits	admit	VBZ
29084	2716	20	of	of	IN
29084	2716	21	no	no	DT
29084	2716	22	excuse	excuse	NN
29084	2716	23	.	.	.
29084	2717	1	It	-PRON-	PRP
29084	2717	2	is	be	VBZ
29084	2717	3	so	so	RB
29084	2717	4	agreeable	agreeable	JJ
29084	2717	5	to	to	IN
29084	2717	6	our	-PRON-	PRP$
29084	2717	7	nature	nature	NN
29084	2717	8	,	,	,
29084	2717	9	that	that	IN
29084	2717	10	we	-PRON-	PRP
29084	2717	11	can	can	MD
29084	2717	12	not	not	RB
29084	2717	13	help	help	VB
29084	2717	14	approving	approve	VBG
29084	2717	15	it	-PRON-	PRP
29084	2717	16	in	in	IN
29084	2717	17	others	other	NNS
29084	2717	18	,	,	,
29084	2717	19	even	even	RB
29084	2717	20	if	if	IN
29084	2717	21	we	-PRON-	PRP
29084	2717	22	do	do	VBP
29084	2717	23	not	not	RB
29084	2717	24	practise	practise	VB
29084	2717	25	it	-PRON-	PRP
29084	2717	26	ourselves	-PRON-	PRP
29084	2717	27	.	.	.
29084	2718	1	It	-PRON-	PRP
29084	2718	2	is	be	VBZ
29084	2718	3	an	an	DT
29084	2718	4	ornament	ornament	NN
29084	2718	5	to	to	IN
29084	2718	6	the	the	DT
29084	2718	7	highest	high	JJS
29084	2718	8	as	as	RB
29084	2718	9	well	well	RB
29084	2718	10	as	as	IN
29084	2718	11	to	to	IN
29084	2718	12	the	the	DT
29084	2718	13	lowest	low	JJS
29084	2718	14	station	station	NN
29084	2718	15	,	,	,
29084	2718	16	and	and	CC
29084	2718	17	can	can	MD
29084	2718	18	not	not	RB
29084	2718	19	be	be	VB
29084	2718	20	dispensed	dispense	VBN
29084	2718	21	with	with	IN
29084	2718	22	in	in	IN
29084	2718	23	either	either	DT
29084	2718	24	:	:	:
29084	2718	25	it	-PRON-	PRP
29084	2718	26	ought	ought	MD
29084	2718	27	to	to	TO
29084	2718	28	be	be	VB
29084	2718	29	cultivated	cultivate	VBN
29084	2718	30	everywhere	everywhere	RB
29084	2718	31	,	,	,
29084	2718	32	especially	especially	RB
29084	2718	33	in	in	IN
29084	2718	34	populous	populous	JJ
29084	2718	35	towns	town	NNS
29084	2718	36	and	and	CC
29084	2718	37	cities	city	NNS
29084	2718	38	.	.	.
29084	2719	1	Frequent	frequent	JJ
29084	2719	2	washing	washing	NN
29084	2719	3	not	not	RB
29084	2719	4	only	only	RB
29084	2719	5	improves	improve	VBZ
29084	2719	6	the	the	DT
29084	2719	7	appearance	appearance	NN
29084	2719	8	,	,	,
29084	2719	9	but	but	CC
29084	2719	10	promotes	promote	VBZ
29084	2719	11	perspiration	perspiration	NN
29084	2719	12	,	,	,
29084	2719	13	by	by	IN
29084	2719	14	removing	remove	VBG
29084	2719	15	every	every	DT
29084	2719	16	impediment	impediment	NN
29084	2719	17	on	on	IN
29084	2719	18	the	the	DT
29084	2719	19	skin	skin	NN
29084	2719	20	,	,	,
29084	2719	21	while	while	IN
29084	2719	22	at	at	IN
29084	2719	23	the	the	DT
29084	2719	24	same	same	JJ
29084	2719	25	time	time	NN
29084	2719	26	it	-PRON-	PRP
29084	2719	27	braces	brace	VBZ
29084	2719	28	the	the	DT
29084	2719	29	body	body	NN
29084	2719	30	,	,	,
29084	2719	31	and	and	CC
29084	2719	32	enlivens	enliven	VBZ
29084	2719	33	the	the	DT
29084	2719	34	spirits	spirit	NNS
29084	2719	35	.	.	.
29084	2720	1	Washing	wash	VBG
29084	2720	2	the	the	DT
29084	2720	3	feet	foot	NNS
29084	2720	4	and	and	CC
29084	2720	5	legs	leg	NNS
29084	2720	6	in	in	IN
29084	2720	7	lukewarm	lukewarm	JJ
29084	2720	8	water	water	NN
29084	2720	9	,	,	,
29084	2720	10	after	after	IN
29084	2720	11	being	be	VBG
29084	2720	12	exposed	expose	VBN
29084	2720	13	to	to	IN
29084	2720	14	cold	cold	JJ
29084	2720	15	and	and	CC
29084	2720	16	wet	wet	JJ
29084	2720	17	,	,	,
29084	2720	18	would	would	MD
29084	2720	19	prevent	prevent	VB
29084	2720	20	the	the	DT
29084	2720	21	ill	ill	JJ
29084	2720	22	effects	effect	NNS
29084	2720	23	which	which	WDT
29084	2720	24	proceed	proceed	VBP
29084	2720	25	from	from	IN
29084	2720	26	these	these	DT
29084	2720	27	causes	cause	NNS
29084	2720	28	,	,	,
29084	2720	29	and	and	CC
29084	2720	30	greatly	greatly	RB
29084	2720	31	contribute	contribute	VBP
29084	2720	32	to	to	IN
29084	2720	33	health	health	NN
29084	2720	34	.	.	.
29084	2721	1	Diseases	disease	NNS
29084	2721	2	of	of	IN
29084	2721	3	the	the	DT
29084	2721	4	skin	skin	NN
29084	2721	5	,	,	,
29084	2721	6	a	a	DT
29084	2721	7	very	very	RB
29084	2721	8	numerous	numerous	JJ
29084	2721	9	class	class	NN
29084	2721	10	,	,	,
29084	2721	11	are	be	VBP
29084	2721	12	chiefly	chiefly	RB
29084	2721	13	owing	owe	VBG
29084	2721	14	to	to	IN
29084	2721	15	the	the	DT
29084	2721	16	want	want	NN
29084	2721	17	of	of	IN
29084	2721	18	cleanliness	cleanliness	NN
29084	2721	19	,	,	,
29084	2721	20	as	as	RB
29084	2721	21	well	well	RB
29084	2721	22	as	as	IN
29084	2721	23	the	the	DT
29084	2721	24	various	various	JJ
29084	2721	25	kinds	kind	NNS
29084	2721	26	of	of	IN
29084	2721	27	vermin	vermin	NN
29084	2721	28	which	which	WDT
29084	2721	29	infest	infest	VBZ
29084	2721	30	the	the	DT
29084	2721	31	human	human	JJ
29084	2721	32	body	body	NN
29084	2721	33	;	;	:
29084	2721	34	and	and	CC
29084	2721	35	all	all	PDT
29084	2721	36	these	these	DT
29084	2721	37	might	may	MD
29084	2721	38	be	be	VB
29084	2721	39	prevented	prevent	VBN
29084	2721	40	by	by	IN
29084	2721	41	a	a	DT
29084	2721	42	due	due	JJ
29084	2721	43	regard	regard	NN
29084	2721	44	to	to	IN
29084	2721	45	our	-PRON-	PRP$
29084	2721	46	own	own	JJ
29084	2721	47	persons	person	NNS
29084	2721	48	.	.	.
29084	2722	1	One	one	CD
29084	2722	2	common	common	JJ
29084	2722	3	cause	cause	NN
29084	2722	4	of	of	IN
29084	2722	5	putrid	putrid	JJ
29084	2722	6	and	and	CC
29084	2722	7	malignant	malignant	JJ
29084	2722	8	fevers	fever	NNS
29084	2722	9	is	be	VBZ
29084	2722	10	the	the	DT
29084	2722	11	want	want	NN
29084	2722	12	of	of	IN
29084	2722	13	cleanliness	cleanliness	NN
29084	2722	14	.	.	.
29084	2723	1	They	-PRON-	PRP
29084	2723	2	usually	usually	RB
29084	2723	3	begin	begin	VBP
29084	2723	4	among	among	IN
29084	2723	5	the	the	DT
29084	2723	6	inhabitants	inhabitant	NNS
29084	2723	7	of	of	IN
29084	2723	8	close	close	JJ
29084	2723	9	and	and	CC
29084	2723	10	dirty	dirty	JJ
29084	2723	11	houses	house	NNS
29084	2723	12	,	,	,
29084	2723	13	who	who	WP
29084	2723	14	breathe	breathe	VBP
29084	2723	15	unwholesome	unwholesome	JJ
29084	2723	16	air	air	NN
29084	2723	17	,	,	,
29084	2723	18	take	take	VB
29084	2723	19	little	little	JJ
29084	2723	20	exercise	exercise	NN
29084	2723	21	,	,	,
29084	2723	22	and	and	CC
29084	2723	23	wear	wear	VB
29084	2723	24	dirty	dirty	JJ
29084	2723	25	clothes	clothe	NNS
29084	2723	26	.	.	.
29084	2724	1	There	there	RB
29084	2724	2	the	the	DT
29084	2724	3	infection	infection	NN
29084	2724	4	is	be	VBZ
29084	2724	5	generally	generally	RB
29084	2724	6	hatched	hatch	VBN
29084	2724	7	,	,	,
29084	2724	8	and	and	CC
29084	2724	9	spreads	spread	VBZ
29084	2724	10	its	-PRON-	PRP$
29084	2724	11	desolation	desolation	NN
29084	2724	12	far	far	RB
29084	2724	13	and	and	CC
29084	2724	14	wide	wide	RB
29084	2724	15	.	.	.
29084	2725	1	If	if	IN
29084	2725	2	dirty	dirty	JJ
29084	2725	3	people	people	NNS
29084	2725	4	can	can	MD
29084	2725	5	not	not	RB
29084	2725	6	be	be	VB
29084	2725	7	removed	remove	VBN
29084	2725	8	as	as	IN
29084	2725	9	a	a	DT
29084	2725	10	common	common	JJ
29084	2725	11	nuisance	nuisance	NN
29084	2725	12	,	,	,
29084	2725	13	they	-PRON-	PRP
29084	2725	14	ought	ought	MD
29084	2725	15	at	at	IN
29084	2725	16	least	least	JJS
29084	2725	17	to	to	TO
29084	2725	18	be	be	VB
29084	2725	19	avoided	avoid	VBN
29084	2725	20	as	as	IN
29084	2725	21	infectious	infectious	JJ
29084	2725	22	,	,	,
29084	2725	23	and	and	CC
29084	2725	24	all	all	DT
29084	2725	25	who	who	WP
29084	2725	26	regard	regard	VBP
29084	2725	27	their	-PRON-	PRP$
29084	2725	28	own	own	JJ
29084	2725	29	health	health	NN
29084	2725	30	should	should	MD
29084	2725	31	keep	keep	VB
29084	2725	32	at	at	IN
29084	2725	33	a	a	DT
29084	2725	34	distance	distance	NN
29084	2725	35	from	from	IN
29084	2725	36	their	-PRON-	PRP$
29084	2725	37	habitations	habitation	NNS
29084	2725	38	.	.	.
29084	2726	1	Infectious	infectious	JJ
29084	2726	2	diseases	disease	NNS
29084	2726	3	are	be	VBP
29084	2726	4	often	often	RB
29084	2726	5	communicated	communicate	VBN
29084	2726	6	by	by	IN
29084	2726	7	tainted	tainted	JJ
29084	2726	8	air	air	NN
29084	2726	9	:	:	:
29084	2726	10	every	every	DT
29084	2726	11	thing	thing	NN
29084	2726	12	therefore	therefore	RB
29084	2726	13	which	which	WDT
29084	2726	14	gives	give	VBZ
29084	2726	15	a	a	DT
29084	2726	16	noxious	noxious	JJ
29084	2726	17	exhalation	exhalation	NN
29084	2726	18	,	,	,
29084	2726	19	or	or	CC
29084	2726	20	tends	tend	VBZ
29084	2726	21	to	to	TO
29084	2726	22	spread	spread	VB
29084	2726	23	infection	infection	NN
29084	2726	24	,	,	,
29084	2726	25	should	should	MD
29084	2726	26	be	be	VB
29084	2726	27	carefully	carefully	RB
29084	2726	28	avoided	avoid	VBN
29084	2726	29	.	.	.
29084	2727	1	In	in	IN
29084	2727	2	great	great	JJ
29084	2727	3	towns	town	NNS
29084	2727	4	no	no	DT
29084	2727	5	filth	filth	NN
29084	2727	6	of	of	IN
29084	2727	7	any	any	DT
29084	2727	8	kind	kind	NN
29084	2727	9	should	should	MD
29084	2727	10	be	be	VB
29084	2727	11	suffered	suffer	VBN
29084	2727	12	to	to	TO
29084	2727	13	remain	remain	VB
29084	2727	14	in	in	IN
29084	2727	15	the	the	DT
29084	2727	16	streets	street	NNS
29084	2727	17	,	,	,
29084	2727	18	and	and	CC
29084	2727	19	great	great	JJ
29084	2727	20	pains	pain	NNS
29084	2727	21	should	should	MD
29084	2727	22	be	be	VB
29084	2727	23	taken	take	VBN
29084	2727	24	to	to	TO
29084	2727	25	keep	keep	VB
29084	2727	26	every	every	DT
29084	2727	27	dwelling	dwelling	NN
29084	2727	28	clean	clean	JJ
29084	2727	29	both	both	CC
29084	2727	30	within	within	IN
29084	2727	31	and	and	CC
29084	2727	32	without	without	IN
29084	2727	33	.	.	.
29084	2728	1	No	no	DT
29084	2728	2	dunghills	dunghill	NNS
29084	2728	3	or	or	CC
29084	2728	4	filth	filth	NN
29084	2728	5	of	of	IN
29084	2728	6	any	any	DT
29084	2728	7	kind	kind	NN
29084	2728	8	should	should	MD
29084	2728	9	be	be	VB
29084	2728	10	allowed	allow	VBN
29084	2728	11	to	to	TO
29084	2728	12	remain	remain	VB
29084	2728	13	near	near	IN
29084	2728	14	them	-PRON-	PRP
29084	2728	15	.	.	.
29084	2729	1	When	when	WRB
29084	2729	2	an	an	DT
29084	2729	3	infection	infection	NN
29084	2729	4	breaks	break	VBZ
29084	2729	5	out	out	RP
29084	2729	6	,	,	,
29084	2729	7	cleanliness	cleanliness	NN
29084	2729	8	is	be	VBZ
29084	2729	9	the	the	DT
29084	2729	10	most	most	RBS
29084	2729	11	likely	likely	JJ
29084	2729	12	means	mean	VBZ
29084	2729	13	to	to	TO
29084	2729	14	prevent	prevent	VB
29084	2729	15	its	-PRON-	PRP$
29084	2729	16	spreading	spreading	NN
29084	2729	17	to	to	IN
29084	2729	18	other	other	JJ
29084	2729	19	places	place	NNS
29084	2729	20	,	,	,
29084	2729	21	or	or	CC
29084	2729	22	its	-PRON-	PRP$
29084	2729	23	returning	return	VBG
29084	2729	24	again	again	RB
29084	2729	25	afterwards	afterwards	RB
29084	2729	26	.	.	.
29084	2730	1	It	-PRON-	PRP
29084	2730	2	will	will	MD
29084	2730	3	lodge	lodge	VB
29084	2730	4	a	a	DT
29084	2730	5	long	long	JJ
29084	2730	6	time	time	NN
29084	2730	7	in	in	IN
29084	2730	8	dirty	dirty	JJ
29084	2730	9	clothes	clothe	NNS
29084	2730	10	,	,	,
29084	2730	11	and	and	CC
29084	2730	12	be	be	VB
29084	2730	13	liable	liable	JJ
29084	2730	14	to	to	TO
29084	2730	15	break	break	VB
29084	2730	16	out	out	RP
29084	2730	17	again	again	RB
29084	2730	18	;	;	:
29084	2730	19	and	and	CC
29084	2730	20	therefore	therefore	RB
29084	2730	21	the	the	DT
29084	2730	22	bedding	bedding	NN
29084	2730	23	and	and	CC
29084	2730	24	clothing	clothing	NN
29084	2730	25	of	of	IN
29084	2730	26	the	the	DT
29084	2730	27	sick	sick	NN
29084	2730	28	ought	ought	MD
29084	2730	29	to	to	TO
29084	2730	30	be	be	VB
29084	2730	31	carefully	carefully	RB
29084	2730	32	washed	wash	VBN
29084	2730	33	,	,	,
29084	2730	34	and	and	CC
29084	2730	35	fumigated	fumigate	VBN
29084	2730	36	with	with	IN
29084	2730	37	brimstone	brimstone	NN
29084	2730	38	.	.	.
29084	2731	1	Infectious	infectious	JJ
29084	2731	2	diseases	disease	NNS
29084	2731	3	are	be	VBP
29084	2731	4	not	not	RB
29084	2731	5	only	only	RB
29084	2731	6	prevented	prevent	VBN
29084	2731	7	,	,	,
29084	2731	8	but	but	CC
29084	2731	9	even	even	RB
29084	2731	10	cured	cure	VBN
29084	2731	11	by	by	IN
29084	2731	12	cleanliness	cleanliness	NN
29084	2731	13	;	;	:
29084	2731	14	while	while	IN
29084	2731	15	the	the	DT
29084	2731	16	slightest	slight	JJS
29084	2731	17	disorders	disorder	NNS
29084	2731	18	,	,	,
29084	2731	19	where	where	WRB
29084	2731	20	it	-PRON-	PRP
29084	2731	21	is	be	VBZ
29084	2731	22	neglected	neglect	VBN
29084	2731	23	,	,	,
29084	2731	24	are	be	VBP
29084	2731	25	often	often	RB
29084	2731	26	changed	change	VBN
29084	2731	27	into	into	IN
29084	2731	28	the	the	DT
29084	2731	29	most	most	RBS
29084	2731	30	malignant	malignant	JJ
29084	2731	31	.	.	.
29084	2732	1	Yet	yet	CC
29084	2732	2	it	-PRON-	PRP
29084	2732	3	has	have	VBZ
29084	2732	4	so	so	RB
29084	2732	5	happened	happen	VBN
29084	2732	6	,	,	,
29084	2732	7	that	that	IN
29084	2732	8	the	the	DT
29084	2732	9	same	same	JJ
29084	2732	10	mistaken	mistaken	JJ
29084	2732	11	care	care	NN
29084	2732	12	which	which	WDT
29084	2732	13	prevents	prevent	VBZ
29084	2732	14	the	the	DT
29084	2732	15	least	least	JJS
29084	2732	16	admission	admission	NN
29084	2732	17	of	of	IN
29084	2732	18	fresh	fresh	JJ
29084	2732	19	air	air	NN
29084	2732	20	to	to	IN
29084	2732	21	the	the	DT
29084	2732	22	sick	sick	JJ
29084	2732	23	,	,	,
29084	2732	24	has	have	VBZ
29084	2732	25	introduced	introduce	VBN
29084	2732	26	the	the	DT
29084	2732	27	idea	idea	NN
29084	2732	28	also	also	RB
29084	2732	29	of	of	IN
29084	2732	30	keeping	keep	VBG
29084	2732	31	them	-PRON-	PRP
29084	2732	32	dirty	dirty	JJ
29084	2732	33	;	;	:
29084	2732	34	than	than	IN
29084	2732	35	which	which	WDT
29084	2732	36	nothing	nothing	NN
29084	2732	37	can	can	MD
29084	2732	38	be	be	VB
29084	2732	39	more	more	RBR
29084	2732	40	injurious	injurious	JJ
29084	2732	41	to	to	IN
29084	2732	42	the	the	DT
29084	2732	43	afflicted	afflict	VBN
29084	2732	44	,	,	,
29084	2732	45	or	or	CC
29084	2732	46	more	more	RBR
29084	2732	47	repugnant	repugnant	JJ
29084	2732	48	to	to	IN
29084	2732	49	common	common	JJ
29084	2732	50	sense	sense	NN
29084	2732	51	.	.	.
29084	2733	1	In	in	IN
29084	2733	2	a	a	DT
29084	2733	3	room	room	NN
29084	2733	4	too	too	RB
29084	2733	5	,	,	,
29084	2733	6	where	where	WRB
29084	2733	7	cleanliness	cleanliness	NN
29084	2733	8	is	be	VBZ
29084	2733	9	neglected	neglect	VBN
29084	2733	10	,	,	,
29084	2733	11	a	a	DT
29084	2733	12	person	person	NN
29084	2733	13	in	in	IN
29084	2733	14	perfect	perfect	JJ
29084	2733	15	health	health	NN
29084	2733	16	has	have	VBZ
29084	2733	17	a	a	DT
29084	2733	18	greater	great	JJR
29084	2733	19	chance	chance	NN
29084	2733	20	to	to	TO
29084	2733	21	become	become	VB
29084	2733	22	sick	sick	JJ
29084	2733	23	,	,	,
29084	2733	24	than	than	IN
29084	2733	25	a	a	DT
29084	2733	26	sick	sick	JJ
29084	2733	27	person	person	NN
29084	2733	28	has	have	VBZ
29084	2733	29	to	to	TO
29084	2733	30	get	get	VB
29084	2733	31	well	well	JJ
29084	2733	32	.	.	.
29084	2734	1	It	-PRON-	PRP
29084	2734	2	is	be	VBZ
29084	2734	3	also	also	RB
29084	2734	4	of	of	IN
29084	2734	5	great	great	JJ
29084	2734	6	consequence	consequence	NN
29084	2734	7	,	,	,
29084	2734	8	that	that	IN
29084	2734	9	cleanliness	cleanliness	NN
29084	2734	10	should	should	MD
29084	2734	11	be	be	VB
29084	2734	12	strictly	strictly	RB
29084	2734	13	regarded	regard	VBN
29084	2734	14	by	by	IN
29084	2734	15	those	those	DT
29084	2734	16	especially	especially	RB
29084	2734	17	who	who	WP
29084	2734	18	are	be	VBP
29084	2734	19	employed	employ	VBN
29084	2734	20	in	in	IN
29084	2734	21	preparing	prepare	VBG
29084	2734	22	food	food	NN
29084	2734	23	;	;	,
29084	2734	24	such	such	JJ
29084	2734	25	as	as	IN
29084	2734	26	butchers	butcher	NNS
29084	2734	27	,	,	,
29084	2734	28	bakers	baker	NNS
29084	2734	29	,	,	,
29084	2734	30	brewers	brewer	NNS
29084	2734	31	,	,	,
29084	2734	32	dairy	dairy	NN
29084	2734	33	maids	maid	NNS
29084	2734	34	,	,	,
29084	2734	35	and	and	CC
29084	2734	36	cooks	cook	NNS
29084	2734	37	;	;	:
29084	2734	38	as	as	IN
29084	2734	39	negligence	negligence	NN
29084	2734	40	in	in	IN
29084	2734	41	any	any	DT
29084	2734	42	of	of	IN
29084	2734	43	these	these	DT
29084	2734	44	may	may	MD
29084	2734	45	prove	prove	VB
29084	2734	46	injurious	injurious	JJ
29084	2734	47	to	to	IN
29084	2734	48	the	the	DT
29084	2734	49	public	public	JJ
29084	2734	50	health	health	NN
29084	2734	51	.	.	.
29084	2735	1	Good	good	JJ
29084	2735	2	housekeepers	housekeeper	NNS
29084	2735	3	will	will	MD
29084	2735	4	keep	keep	VB
29084	2735	5	a	a	DT
29084	2735	6	careful	careful	JJ
29084	2735	7	eye	eye	NN
29084	2735	8	on	on	IN
29084	2735	9	these	these	DT
29084	2735	10	things	thing	NNS
29084	2735	11	,	,	,
29084	2735	12	and	and	CC
29084	2735	13	every	every	DT
29084	2735	14	person	person	NN
29084	2735	15	of	of	IN
29084	2735	16	reflection	reflection	NN
29084	2735	17	will	will	MD
29084	2735	18	see	see	VB
29084	2735	19	the	the	DT
29084	2735	20	necessity	necessity	NN
29084	2735	21	of	of	IN
29084	2735	22	cultivating	cultivate	VBG
29084	2735	23	general	general	JJ
29084	2735	24	cleanliness	cleanliness	NN
29084	2735	25	as	as	IN
29084	2735	26	of	of	IN
29084	2735	27	great	great	JJ
29084	2735	28	importance	importance	NN
29084	2735	29	to	to	IN
29084	2735	30	the	the	DT
29084	2735	31	wellbeing	wellbeing	NN
29084	2735	32	of	of	IN
29084	2735	33	society	society	NN
29084	2735	34	.	.	.
29084	2736	1	CLEAR	CLEAR	NNP
29084	2736	2	BROTH	BROTH	NNP
29084	2736	3	.	.	.
29084	2737	1	To	to	TO
29084	2737	2	make	make	VB
29084	2737	3	a	a	DT
29084	2737	4	broth	broth	NN
29084	2737	5	that	that	WDT
29084	2737	6	will	will	MD
29084	2737	7	keep	keep	VB
29084	2737	8	long	long	JJ
29084	2737	9	,	,	,
29084	2737	10	put	put	VB
29084	2737	11	the	the	DT
29084	2737	12	mouse	mouse	NN
29084	2737	13	round	round	NN
29084	2737	14	of	of	IN
29084	2737	15	beef	beef	NN
29084	2737	16	into	into	IN
29084	2737	17	a	a	DT
29084	2737	18	deep	deep	JJ
29084	2737	19	pan	pan	NN
29084	2737	20	,	,	,
29084	2737	21	with	with	IN
29084	2737	22	a	a	DT
29084	2737	23	knuckle	knuckle	NN
29084	2737	24	bone	bone	NN
29084	2737	25	of	of	IN
29084	2737	26	veal	veal	NN
29084	2737	27	,	,	,
29084	2737	28	and	and	CC
29084	2737	29	a	a	DT
29084	2737	30	few	few	JJ
29084	2737	31	shanks	shank	NNS
29084	2737	32	of	of	IN
29084	2737	33	mutton	mutton	NN
29084	2737	34	.	.	.
29084	2738	1	Cover	cover	VB
29084	2738	2	it	-PRON-	PRP
29084	2738	3	close	close	JJ
29084	2738	4	with	with	IN
29084	2738	5	a	a	DT
29084	2738	6	dish	dish	NN
29084	2738	7	or	or	CC
29084	2738	8	coarse	coarse	JJ
29084	2738	9	crust	crust	NN
29084	2738	10	,	,	,
29084	2738	11	and	and	CC
29084	2738	12	bake	bake	VB
29084	2738	13	with	with	IN
29084	2738	14	as	as	RB
29084	2738	15	much	much	JJ
29084	2738	16	water	water	NN
29084	2738	17	as	as	IN
29084	2738	18	will	will	MD
29084	2738	19	cover	cover	VB
29084	2738	20	it	-PRON-	PRP
29084	2738	21	,	,	,
29084	2738	22	till	till	IN
29084	2738	23	the	the	DT
29084	2738	24	beef	beef	NN
29084	2738	25	is	be	VBZ
29084	2738	26	done	do	VBN
29084	2738	27	enough	enough	RB
29084	2738	28	for	for	IN
29084	2738	29	eating	eat	VBG
29084	2738	30	.	.	.
29084	2739	1	When	when	WRB
29084	2739	2	cold	cold	JJ
29084	2739	3	,	,	,
29084	2739	4	cover	cover	VB
29084	2739	5	it	-PRON-	PRP
29084	2739	6	close	close	RB
29084	2739	7	,	,	,
29084	2739	8	and	and	CC
29084	2739	9	keep	keep	VB
29084	2739	10	it	-PRON-	PRP
29084	2739	11	in	in	IN
29084	2739	12	a	a	DT
29084	2739	13	cool	cool	JJ
29084	2739	14	place	place	NN
29084	2739	15	.	.	.
29084	2740	1	When	when	WRB
29084	2740	2	to	to	TO
29084	2740	3	be	be	VB
29084	2740	4	used	use	VBN
29084	2740	5	,	,	,
29084	2740	6	give	give	VB
29084	2740	7	it	-PRON-	PRP
29084	2740	8	any	any	DT
29084	2740	9	flavour	flavour	NN
29084	2740	10	most	most	RBS
29084	2740	11	approved	approve	VBN
29084	2740	12	.	.	.
29084	2741	1	CLEAR	CLEAR	NNP
29084	2741	2	GRAVY	GRAVY	NNP
29084	2741	3	.	.	.
29084	2742	1	Slice	slice	VB
29084	2742	2	some	some	DT
29084	2742	3	beef	beef	NN
29084	2742	4	thin	thin	JJ
29084	2742	5	,	,	,
29084	2742	6	broil	broil	VB
29084	2742	7	a	a	DT
29084	2742	8	part	part	NN
29084	2742	9	of	of	IN
29084	2742	10	it	-PRON-	PRP
29084	2742	11	over	over	IN
29084	2742	12	a	a	DT
29084	2742	13	very	very	RB
29084	2742	14	clear	clear	JJ
29084	2742	15	quick	quick	JJ
29084	2742	16	fire	fire	NN
29084	2742	17	,	,	,
29084	2742	18	just	just	RB
29084	2742	19	enough	enough	RB
29084	2742	20	to	to	TO
29084	2742	21	give	give	VB
29084	2742	22	a	a	DT
29084	2742	23	colour	colour	NN
29084	2742	24	to	to	IN
29084	2742	25	the	the	DT
29084	2742	26	gravy	gravy	NN
29084	2742	27	,	,	,
29084	2742	28	but	but	CC
29084	2742	29	not	not	RB
29084	2742	30	to	to	TO
29084	2742	31	dress	dress	VB
29084	2742	32	it	-PRON-	PRP
29084	2742	33	.	.	.
29084	2743	1	Put	put	VB
29084	2743	2	that	that	DT
29084	2743	3	and	and	CC
29084	2743	4	the	the	DT
29084	2743	5	raw	raw	JJ
29084	2743	6	beef	beef	NN
29084	2743	7	into	into	IN
29084	2743	8	a	a	DT
29084	2743	9	very	very	RB
29084	2743	10	nicely	nicely	RB
29084	2743	11	tinned	tin	VBN
29084	2743	12	stewpan	stewpan	NN
29084	2743	13	,	,	,
29084	2743	14	with	with	IN
29084	2743	15	two	two	CD
29084	2743	16	onions	onion	NNS
29084	2743	17	,	,	,
29084	2743	18	a	a	DT
29084	2743	19	clove	clove	NN
29084	2743	20	or	or	CC
29084	2743	21	two	two	CD
29084	2743	22	,	,	,
29084	2743	23	whole	whole	JJ
29084	2743	24	black	black	JJ
29084	2743	25	pepper	pepper	NN
29084	2743	26	,	,	,
29084	2743	27	berries	berry	NNS
29084	2743	28	of	of	IN
29084	2743	29	allspice	allspice	NN
29084	2743	30	,	,	,
29084	2743	31	and	and	CC
29084	2743	32	a	a	DT
29084	2743	33	bunch	bunch	NN
29084	2743	34	of	of	IN
29084	2743	35	sweet	sweet	JJ
29084	2743	36	herbs	herb	NNS
29084	2743	37	.	.	.
29084	2744	1	Cover	cover	VB
29084	2744	2	it	-PRON-	PRP
29084	2744	3	with	with	IN
29084	2744	4	hot	hot	JJ
29084	2744	5	water	water	NN
29084	2744	6	,	,	,
29084	2744	7	give	give	VB
29084	2744	8	it	-PRON-	PRP
29084	2744	9	one	one	CD
29084	2744	10	boil	boil	NN
29084	2744	11	,	,	,
29084	2744	12	and	and	CC
29084	2744	13	skim	skim	VB
29084	2744	14	it	-PRON-	PRP
29084	2744	15	well	well	RB
29084	2744	16	two	two	CD
29084	2744	17	or	or	CC
29084	2744	18	three	three	CD
29084	2744	19	times	time	NNS
29084	2744	20	.	.	.
29084	2745	1	Then	then	RB
29084	2745	2	cover	cover	VB
29084	2745	3	it	-PRON-	PRP
29084	2745	4	,	,	,
29084	2745	5	and	and	CC
29084	2745	6	simmer	simmer	NN
29084	2745	7	till	till	IN
29084	2745	8	it	-PRON-	PRP
29084	2745	9	be	be	VB
29084	2745	10	quite	quite	RB
29084	2745	11	strong	strong	JJ
29084	2745	12	.	.	.
29084	2746	1	CLOTHING	clothing	NN
29084	2746	2	.	.	.
29084	2747	1	Those	those	DT
29084	2747	2	who	who	WP
29084	2747	3	regard	regard	VBP
29084	2747	4	their	-PRON-	PRP$
29084	2747	5	health	health	NN
29084	2747	6	should	should	MD
29084	2747	7	be	be	VB
29084	2747	8	careful	careful	JJ
29084	2747	9	to	to	TO
29084	2747	10	adapt	adapt	VB
29084	2747	11	their	-PRON-	PRP$
29084	2747	12	clothing	clothing	NN
29084	2747	13	to	to	IN
29084	2747	14	the	the	DT
29084	2747	15	state	state	NN
29084	2747	16	of	of	IN
29084	2747	17	the	the	DT
29084	2747	18	climate	climate	NN
29084	2747	19	,	,	,
29084	2747	20	and	and	CC
29084	2747	21	the	the	DT
29084	2747	22	season	season	NN
29084	2747	23	of	of	IN
29084	2747	24	the	the	DT
29084	2747	25	year	year	NN
29084	2747	26	.	.	.
29084	2748	1	Whatever	whatever	WDT
29084	2748	2	be	be	VB
29084	2748	3	the	the	DT
29084	2748	4	influence	influence	NN
29084	2748	5	of	of	IN
29084	2748	6	custom	custom	NN
29084	2748	7	,	,	,
29084	2748	8	there	there	EX
29084	2748	9	is	be	VBZ
29084	2748	10	no	no	DT
29084	2748	11	reason	reason	NN
29084	2748	12	why	why	WRB
29084	2748	13	our	-PRON-	PRP$
29084	2748	14	clothing	clothing	NN
29084	2748	15	should	should	MD
29084	2748	16	be	be	VB
29084	2748	17	such	such	JJ
29084	2748	18	as	as	IN
29084	2748	19	would	would	MD
29084	2748	20	suit	suit	VB
29084	2748	21	an	an	DT
29084	2748	22	inhabitant	inhabitant	NN
29084	2748	23	of	of	IN
29084	2748	24	the	the	DT
29084	2748	25	torrid	torrid	NN
29084	2748	26	or	or	CC
29084	2748	27	the	the	DT
29084	2748	28	frigid	frigid	JJ
29084	2748	29	zones	zone	NNS
29084	2748	30	,	,	,
29084	2748	31	but	but	CC
29084	2748	32	of	of	IN
29084	2748	33	the	the	DT
29084	2748	34	state	state	NN
29084	2748	35	of	of	IN
29084	2748	36	the	the	DT
29084	2748	37	air	air	NN
29084	2748	38	around	around	IN
29084	2748	39	us	-PRON-	PRP
29084	2748	40	,	,	,
29084	2748	41	and	and	CC
29084	2748	42	of	of	IN
29084	2748	43	the	the	DT
29084	2748	44	country	country	NN
29084	2748	45	in	in	IN
29084	2748	46	which	which	WDT
29084	2748	47	we	-PRON-	PRP
29084	2748	48	live	live	VBP
29084	2748	49	.	.	.
29084	2749	1	Apparel	apparel	NN
29084	2749	2	may	may	MD
29084	2749	3	be	be	VB
29084	2749	4	warm	warm	JJ
29084	2749	5	enough	enough	RB
29084	2749	6	for	for	IN
29084	2749	7	one	one	CD
29084	2749	8	season	season	NN
29084	2749	9	of	of	IN
29084	2749	10	the	the	DT
29084	2749	11	year	year	NN
29084	2749	12	,	,	,
29084	2749	13	which	which	WDT
29084	2749	14	is	be	VBZ
29084	2749	15	by	by	IN
29084	2749	16	no	no	DT
29084	2749	17	means	means	NN
29084	2749	18	sufficient	sufficient	JJ
29084	2749	19	for	for	IN
29084	2749	20	another	another	DT
29084	2749	21	;	;	:
29084	2749	22	we	-PRON-	PRP
29084	2749	23	ought	ought	MD
29084	2749	24	therefore	therefore	RB
29084	2749	25	neither	neither	CC
29084	2749	26	to	to	TO
29084	2749	27	put	put	VB
29084	2749	28	off	off	RP
29084	2749	29	our	-PRON-	PRP$
29084	2749	30	winter	winter	NN
29084	2749	31	garments	garment	NNS
29084	2749	32	too	too	RB
29084	2749	33	soon	soon	RB
29084	2749	34	,	,	,
29084	2749	35	nor	nor	CC
29084	2749	36	wear	wear	VB
29084	2749	37	our	-PRON-	PRP$
29084	2749	38	summer	summer	NN
29084	2749	39	ones	one	NNS
29084	2749	40	too	too	RB
29084	2749	41	long	long	RB
29084	2749	42	.	.	.
29084	2750	1	Every	every	DT
29084	2750	2	change	change	NN
29084	2750	3	of	of	IN
29084	2750	4	this	this	DT
29084	2750	5	sort	sort	NN
29084	2750	6	requires	require	VBZ
29084	2750	7	to	to	TO
29084	2750	8	be	be	VB
29084	2750	9	made	make	VBN
29084	2750	10	cautiously	cautiously	RB
29084	2750	11	,	,	,
29084	2750	12	and	and	CC
29084	2750	13	by	by	IN
29084	2750	14	degrees	degree	NNS
29084	2750	15	.	.	.
29084	2751	1	In	in	IN
29084	2751	2	general	general	JJ
29084	2751	3	,	,	,
29084	2751	4	all	all	DT
29084	2751	5	clothes	clothe	NNS
29084	2751	6	should	should	MD
29084	2751	7	be	be	VB
29084	2751	8	light	light	JJ
29084	2751	9	and	and	CC
29084	2751	10	easy	easy	JJ
29084	2751	11	,	,	,
29084	2751	12	and	and	CC
29084	2751	13	in	in	IN
29084	2751	14	no	no	DT
29084	2751	15	instance	instance	NN
29084	2751	16	ought	ought	MD
29084	2751	17	health	health	NN
29084	2751	18	and	and	CC
29084	2751	19	comfort	comfort	NN
29084	2751	20	to	to	TO
29084	2751	21	be	be	VB
29084	2751	22	sacrificed	sacrifice	VBN
29084	2751	23	to	to	TO
29084	2751	24	pride	pride	NN
29084	2751	25	and	and	CC
29084	2751	26	vanity	vanity	NN
29084	2751	27	.	.	.
29084	2752	1	In	in	IN
29084	2752	2	the	the	DT
29084	2752	3	early	early	JJ
29084	2752	4	part	part	NN
29084	2752	5	of	of	IN
29084	2752	6	life	life	NN
29084	2752	7	it	-PRON-	PRP
29084	2752	8	is	be	VBZ
29084	2752	9	not	not	RB
29084	2752	10	necessary	necessary	JJ
29084	2752	11	to	to	TO
29084	2752	12	wear	wear	VB
29084	2752	13	many	many	JJ
29084	2752	14	clothes	clothe	NNS
29084	2752	15	:	:	:
29084	2752	16	but	but	CC
29084	2752	17	in	in	IN
29084	2752	18	the	the	DT
29084	2752	19	decline	decline	NN
29084	2752	20	of	of	IN
29084	2752	21	life	life	NN
29084	2752	22	,	,	,
29084	2752	23	when	when	WRB
29084	2752	24	many	many	JJ
29084	2752	25	diseases	disease	NNS
29084	2752	26	proceed	proceed	VBP
29084	2752	27	from	from	IN
29084	2752	28	a	a	DT
29084	2752	29	defect	defect	NN
29084	2752	30	of	of	IN
29084	2752	31	perspiration	perspiration	NN
29084	2752	32	,	,	,
29084	2752	33	plenty	plenty	NN
29084	2752	34	of	of	IN
29084	2752	35	warm	warm	JJ
29084	2752	36	clothing	clothing	NN
29084	2752	37	is	be	VBZ
29084	2752	38	required	require	VBN
29084	2752	39	.	.	.
29084	2753	1	Attention	attention	NN
29084	2753	2	should	should	MD
29084	2753	3	also	also	RB
29084	2753	4	be	be	VB
29084	2753	5	paid	pay	VBN
29084	2753	6	to	to	IN
29084	2753	7	the	the	DT
29084	2753	8	constitution	constitution	NN
29084	2753	9	,	,	,
29084	2753	10	in	in	IN
29084	2753	11	this	this	DT
29084	2753	12	as	as	RB
29084	2753	13	well	well	RB
29084	2753	14	as	as	IN
29084	2753	15	in	in	IN
29084	2753	16	other	other	JJ
29084	2753	17	cases	case	NNS
29084	2753	18	.	.	.
29084	2754	1	Some	some	DT
29084	2754	2	persons	person	NNS
29084	2754	3	can	can	MD
29084	2754	4	endure	endure	VB
29084	2754	5	either	either	CC
29084	2754	6	cold	cold	JJ
29084	2754	7	or	or	CC
29084	2754	8	heat	heat	VBP
29084	2754	9	better	well	RBR
29084	2754	10	than	than	IN
29084	2754	11	others	other	NNS
29084	2754	12	,	,	,
29084	2754	13	and	and	CC
29084	2754	14	may	may	MD
29084	2754	15	therefore	therefore	RB
29084	2754	16	be	be	VB
29084	2754	17	less	less	RBR
29084	2754	18	mindful	mindful	JJ
29084	2754	19	of	of	IN
29084	2754	20	their	-PRON-	PRP$
29084	2754	21	clothing	clothing	NN
29084	2754	22	:	:	:
29084	2754	23	the	the	DT
29084	2754	24	great	great	JJ
29084	2754	25	object	object	NN
29084	2754	26	is	be	VBZ
29084	2754	27	to	to	TO
29084	2754	28	wear	wear	VB
29084	2754	29	just	just	RB
29084	2754	30	so	so	RB
29084	2754	31	many	many	JJ
29084	2754	32	garments	garment	NNS
29084	2754	33	as	as	IN
29084	2754	34	is	be	VBZ
29084	2754	35	sufficient	sufficient	JJ
29084	2754	36	to	to	TO
29084	2754	37	keep	keep	VB
29084	2754	38	the	the	DT
29084	2754	39	body	body	NN
29084	2754	40	warm	warm	JJ
29084	2754	41	,	,	,
29084	2754	42	and	and	CC
29084	2754	43	no	no	RB
29084	2754	44	more	more	JJR
29084	2754	45	.	.	.
29084	2755	1	Shoes	shoe	NNS
29084	2755	2	in	in	IN
29084	2755	3	particular	particular	JJ
29084	2755	4	should	should	MD
29084	2755	5	be	be	VB
29084	2755	6	easy	easy	JJ
29084	2755	7	to	to	IN
29084	2755	8	the	the	DT
29084	2755	9	foot	foot	NN
29084	2755	10	,	,	,
29084	2755	11	and	and	CC
29084	2755	12	all	all	DT
29084	2755	13	tight	tight	JJ
29084	2755	14	bandages	bandage	NNS
29084	2755	15	on	on	IN
29084	2755	16	every	every	DT
29084	2755	17	part	part	NN
29084	2755	18	of	of	IN
29084	2755	19	the	the	DT
29084	2755	20	body	body	NN
29084	2755	21	carefully	carefully	RB
29084	2755	22	avoided	avoid	VBD
29084	2755	23	.	.	.
29084	2756	1	CLOUTED	clout	VBN
29084	2756	2	CREAM	cream	NN
29084	2756	3	.	.	.
29084	2757	1	String	string	NN
29084	2757	2	four	four	CD
29084	2757	3	blades	blade	NNS
29084	2757	4	of	of	IN
29084	2757	5	mace	mace	NN
29084	2757	6	on	on	IN
29084	2757	7	a	a	DT
29084	2757	8	thread	thread	NN
29084	2757	9	,	,	,
29084	2757	10	put	put	VBD
29084	2757	11	them	-PRON-	PRP
29084	2757	12	to	to	IN
29084	2757	13	a	a	DT
29084	2757	14	gill	gill	NN
29084	2757	15	of	of	IN
29084	2757	16	new	new	JJ
29084	2757	17	milk	milk	NN
29084	2757	18	,	,	,
29084	2757	19	and	and	CC
29084	2757	20	six	six	CD
29084	2757	21	spoonfuls	spoonful	NNS
29084	2757	22	of	of	IN
29084	2757	23	rose	rose	NN
29084	2757	24	water	water	NN
29084	2757	25	.	.	.
29084	2758	1	Simmer	Simmer	NNP
29084	2758	2	a	a	DT
29084	2758	3	few	few	JJ
29084	2758	4	minutes	minute	NNS
29084	2758	5	,	,	,
29084	2758	6	then	then	RB
29084	2758	7	by	by	IN
29084	2758	8	degrees	degree	NNS
29084	2758	9	strain	strain	VBP
29084	2758	10	the	the	DT
29084	2758	11	liquor	liquor	NN
29084	2758	12	to	to	IN
29084	2758	13	the	the	DT
29084	2758	14	yolks	yolk	NNS
29084	2758	15	of	of	IN
29084	2758	16	two	two	CD
29084	2758	17	eggs	egg	NNS
29084	2758	18	well	well	RB
29084	2758	19	beaten	beat	VBN
29084	2758	20	.	.	.
29084	2759	1	Stir	stir	VB
29084	2759	2	the	the	DT
29084	2759	3	whole	whole	NN
29084	2759	4	into	into	IN
29084	2759	5	a	a	DT
29084	2759	6	quart	quart	NN
29084	2759	7	of	of	IN
29084	2759	8	rich	rich	JJ
29084	2759	9	cream	cream	NN
29084	2759	10	,	,	,
29084	2759	11	and	and	CC
29084	2759	12	set	set	VBD
29084	2759	13	it	-PRON-	PRP
29084	2759	14	over	over	IN
29084	2759	15	the	the	DT
29084	2759	16	fire	fire	NN
29084	2759	17	;	;	:
29084	2759	18	keep	keep	VB
29084	2759	19	it	-PRON-	PRP
29084	2759	20	stirring	stirring	JJ
29084	2759	21	till	till	IN
29084	2759	22	hot	hot	JJ
29084	2759	23	,	,	,
29084	2759	24	but	but	CC
29084	2759	25	not	not	RB
29084	2759	26	boiling	boil	VBG
29084	2759	27	;	;	:
29084	2759	28	pour	pour	VB
29084	2759	29	it	-PRON-	PRP
29084	2759	30	into	into	IN
29084	2759	31	a	a	DT
29084	2759	32	deep	deep	JJ
29084	2759	33	dish	dish	NN
29084	2759	34	,	,	,
29084	2759	35	and	and	CC
29084	2759	36	let	let	VB
29084	2759	37	it	-PRON-	PRP
29084	2759	38	stand	stand	VB
29084	2759	39	twenty	twenty	CD
29084	2759	40	-	-	HYPH
29084	2759	41	four	four	CD
29084	2759	42	hours	hour	NNS
29084	2759	43	.	.	.
29084	2760	1	Serve	serve	VB
29084	2760	2	it	-PRON-	PRP
29084	2760	3	in	in	IN
29084	2760	4	a	a	DT
29084	2760	5	cream	cream	NN
29084	2760	6	dish	dish	NN
29084	2760	7	,	,	,
29084	2760	8	to	to	TO
29084	2760	9	eat	eat	VB
29084	2760	10	with	with	IN
29084	2760	11	fruits	fruit	NNS
29084	2760	12	.	.	.
29084	2761	1	Some	some	DT
29084	2761	2	prefer	prefer	VBP
29084	2761	3	it	-PRON-	PRP
29084	2761	4	without	without	IN
29084	2761	5	any	any	DT
29084	2761	6	flavour	flavour	NN
29084	2761	7	but	but	CC
29084	2761	8	that	that	DT
29084	2761	9	of	of	IN
29084	2761	10	cream	cream	NN
29084	2761	11	;	;	:
29084	2761	12	in	in	IN
29084	2761	13	which	which	WDT
29084	2761	14	case	case	NN
29084	2761	15	use	use	VB
29084	2761	16	a	a	DT
29084	2761	17	quart	quart	NN
29084	2761	18	of	of	IN
29084	2761	19	new	new	JJ
29084	2761	20	milk	milk	NN
29084	2761	21	and	and	CC
29084	2761	22	the	the	DT
29084	2761	23	cream	cream	NN
29084	2761	24	,	,	,
29084	2761	25	or	or	CC
29084	2761	26	do	do	VB
29084	2761	27	it	-PRON-	PRP
29084	2761	28	as	as	IN
29084	2761	29	the	the	DT
29084	2761	30	Devonshire	Devonshire	NNP
29084	2761	31	scalded	scald	VBD
29084	2761	32	cream	cream	NN
29084	2761	33	.	.	.
29084	2762	1	When	when	WRB
29084	2762	2	done	do	VBN
29084	2762	3	enough	enough	RB
29084	2762	4	,	,	,
29084	2762	5	a	a	DT
29084	2762	6	round	round	JJ
29084	2762	7	mark	mark	NN
29084	2762	8	will	will	MD
29084	2762	9	appear	appear	VB
29084	2762	10	on	on	IN
29084	2762	11	the	the	DT
29084	2762	12	surface	surface	NN
29084	2762	13	of	of	IN
29084	2762	14	the	the	DT
29084	2762	15	cream	cream	NN
29084	2762	16	,	,	,
29084	2762	17	the	the	DT
29084	2762	18	size	size	NN
29084	2762	19	of	of	IN
29084	2762	20	the	the	DT
29084	2762	21	bottom	bottom	NN
29084	2762	22	of	of	IN
29084	2762	23	the	the	DT
29084	2762	24	pan	pan	NN
29084	2762	25	,	,	,
29084	2762	26	which	which	WDT
29084	2762	27	is	be	VBZ
29084	2762	28	called	call	VBN
29084	2762	29	the	the	DT
29084	2762	30	ring	ring	NN
29084	2762	31	;	;	:
29084	2762	32	and	and	CC
29084	2762	33	when	when	WRB
29084	2762	34	that	that	DT
29084	2762	35	is	be	VBZ
29084	2762	36	seen	see	VBN
29084	2762	37	,	,	,
29084	2762	38	remove	remove	VB
29084	2762	39	the	the	DT
29084	2762	40	pan	pan	NN
29084	2762	41	from	from	IN
29084	2762	42	the	the	DT
29084	2762	43	fire	fire	NN
29084	2762	44	.	.	.
29084	2763	1	CLYSTER	CLYSTER	NNP
29084	2763	2	.	.	.
29084	2764	1	A	a	DT
29084	2764	2	common	common	JJ
29084	2764	3	clyster	clyster	NN
29084	2764	4	is	be	VBZ
29084	2764	5	made	make	VBN
29084	2764	6	of	of	IN
29084	2764	7	plain	plain	JJ
29084	2764	8	gruel	gruel	NN
29084	2764	9	strained	strain	VBN
29084	2764	10	,	,	,
29084	2764	11	and	and	CC
29084	2764	12	a	a	DT
29084	2764	13	table	table	NN
29084	2764	14	-	-	HYPH
29084	2764	15	spoonful	spoonful	JJ
29084	2764	16	of	of	IN
29084	2764	17	oil	oil	NN
29084	2764	18	or	or	CC
29084	2764	19	salt	salt	NN
29084	2764	20	.	.	.
29084	2765	1	A	a	DT
29084	2765	2	pint	pint	NN
29084	2765	3	is	be	VBZ
29084	2765	4	sufficient	sufficient	JJ
29084	2765	5	for	for	IN
29084	2765	6	a	a	DT
29084	2765	7	grown	grown	JJ
29084	2765	8	person	person	NN
29084	2765	9	.	.	.
29084	2766	1	COCK	COCK	NNP
29084	2766	2	CHAFFERS	chaffer	NNS
29084	2766	3	.	.	.
29084	2767	1	This	this	DT
29084	2767	2	species	species	NN
29084	2767	3	of	of	IN
29084	2767	4	the	the	DT
29084	2767	5	beetle	beetle	NN
29084	2767	6	,	,	,
29084	2767	7	sometimes	sometimes	RB
29084	2767	8	called	call	VBD
29084	2767	9	the	the	DT
29084	2767	10	May	May	NNP
29084	2767	11	bug	bug	NN
29084	2767	12	,	,	,
29084	2767	13	is	be	VBZ
29084	2767	14	a	a	DT
29084	2767	15	formidable	formidable	JJ
29084	2767	16	enemy	enemy	NN
29084	2767	17	to	to	IN
29084	2767	18	the	the	DT
29084	2767	19	husbandman	husbandman	NNP
29084	2767	20	,	,	,
29084	2767	21	and	and	CC
29084	2767	22	has	have	VBZ
29084	2767	23	been	be	VBN
29084	2767	24	found	find	VBN
29084	2767	25	to	to	TO
29084	2767	26	swarm	swarm	VB
29084	2767	27	in	in	IN
29084	2767	28	such	such	JJ
29084	2767	29	numbers	number	NNS
29084	2767	30	,	,	,
29084	2767	31	as	as	IN
29084	2767	32	to	to	TO
29084	2767	33	devour	devour	VB
29084	2767	34	every	every	DT
29084	2767	35	kind	kind	NN
29084	2767	36	of	of	IN
29084	2767	37	vegetable	vegetable	JJ
29084	2767	38	production	production	NN
29084	2767	39	.	.	.
29084	2768	1	The	the	DT
29084	2768	2	insect	insect	NN
29084	2768	3	is	be	VBZ
29084	2768	4	first	first	RB
29084	2768	5	generated	generate	VBN
29084	2768	6	in	in	IN
29084	2768	7	the	the	DT
29084	2768	8	earth	earth	NN
29084	2768	9	,	,	,
29084	2768	10	from	from	IN
29084	2768	11	the	the	DT
29084	2768	12	eggs	egg	NNS
29084	2768	13	deposited	deposit	VBN
29084	2768	14	by	by	IN
29084	2768	15	the	the	DT
29084	2768	16	fly	fly	NN
29084	2768	17	in	in	IN
29084	2768	18	its	-PRON-	PRP$
29084	2768	19	perfect	perfect	JJ
29084	2768	20	state	state	NN
29084	2768	21	.	.	.
29084	2769	1	In	in	IN
29084	2769	2	about	about	RB
29084	2769	3	three	three	CD
29084	2769	4	months	month	NNS
29084	2769	5	,	,	,
29084	2769	6	the	the	DT
29084	2769	7	insects	insect	NNS
29084	2769	8	contained	contain	VBN
29084	2769	9	in	in	IN
29084	2769	10	these	these	DT
29084	2769	11	eggs	egg	NNS
29084	2769	12	break	break	VBP
29084	2769	13	the	the	DT
29084	2769	14	shell	shell	NN
29084	2769	15	,	,	,
29084	2769	16	and	and	CC
29084	2769	17	crawl	crawl	VB
29084	2769	18	forth	forth	RB
29084	2769	19	in	in	IN
29084	2769	20	the	the	DT
29084	2769	21	shape	shape	NN
29084	2769	22	of	of	IN
29084	2769	23	a	a	DT
29084	2769	24	grub	grub	NN
29084	2769	25	or	or	CC
29084	2769	26	maggot	maggot	NN
29084	2769	27	,	,	,
29084	2769	28	which	which	WDT
29084	2769	29	feeds	feed	VBZ
29084	2769	30	upon	upon	IN
29084	2769	31	the	the	DT
29084	2769	32	roots	root	NNS
29084	2769	33	of	of	IN
29084	2769	34	vegetables	vegetable	NNS
29084	2769	35	,	,	,
29084	2769	36	and	and	CC
29084	2769	37	continues	continue	VBZ
29084	2769	38	in	in	IN
29084	2769	39	this	this	DT
29084	2769	40	state	state	NN
29084	2769	41	of	of	IN
29084	2769	42	secret	secret	JJ
29084	2769	43	annoyance	annoyance	NN
29084	2769	44	for	for	IN
29084	2769	45	more	more	JJR
29084	2769	46	than	than	IN
29084	2769	47	three	three	CD
29084	2769	48	years	year	NNS
29084	2769	49	,	,	,
29084	2769	50	gradually	gradually	RB
29084	2769	51	growing	grow	VBG
29084	2769	52	to	to	IN
29084	2769	53	the	the	DT
29084	2769	54	size	size	NN
29084	2769	55	of	of	IN
29084	2769	56	an	an	DT
29084	2769	57	acorn	acorn	NN
29084	2769	58	.	.	.
29084	2770	1	It	-PRON-	PRP
29084	2770	2	is	be	VBZ
29084	2770	3	the	the	DT
29084	2770	4	thick	thick	JJ
29084	2770	5	white	white	JJ
29084	2770	6	maggot	maggot	VBD
29084	2770	7	with	with	IN
29084	2770	8	a	a	DT
29084	2770	9	red	red	JJ
29084	2770	10	head	head	NN
29084	2770	11	,	,	,
29084	2770	12	so	so	RB
29084	2770	13	frequently	frequently	RB
29084	2770	14	found	find	VBN
29084	2770	15	in	in	IN
29084	2770	16	turning	turn	VBG
29084	2770	17	up	up	RP
29084	2770	18	the	the	DT
29084	2770	19	soil	soil	NN
29084	2770	20	.	.	.
29084	2771	1	At	at	IN
29084	2771	2	the	the	DT
29084	2771	3	end	end	NN
29084	2771	4	of	of	IN
29084	2771	5	the	the	DT
29084	2771	6	fourth	fourth	JJ
29084	2771	7	year	year	NN
29084	2771	8	,	,	,
29084	2771	9	they	-PRON-	PRP
29084	2771	10	emerge	emerge	VBP
29084	2771	11	from	from	IN
29084	2771	12	the	the	DT
29084	2771	13	earth	earth	NN
29084	2771	14	,	,	,
29084	2771	15	and	and	CC
29084	2771	16	may	may	MD
29084	2771	17	be	be	VB
29084	2771	18	seen	see	VBN
29084	2771	19	in	in	IN
29084	2771	20	great	great	JJ
29084	2771	21	numbers	number	NNS
29084	2771	22	in	in	IN
29084	2771	23	the	the	DT
29084	2771	24	mild	mild	JJ
29084	2771	25	evenings	evening	NNS
29084	2771	26	of	of	IN
29084	2771	27	May.	May	NNP
29084	2772	1	The	the	DT
29084	2772	2	willow	willow	NN
29084	2772	3	seems	seem	VBZ
29084	2772	4	to	to	TO
29084	2772	5	be	be	VB
29084	2772	6	their	-PRON-	PRP$
29084	2772	7	favourite	favourite	JJ
29084	2772	8	food	food	NN
29084	2772	9	;	;	:
29084	2772	10	on	on	IN
29084	2772	11	this	this	DT
29084	2772	12	they	-PRON-	PRP
29084	2772	13	hang	hang	VBP
29084	2772	14	in	in	IN
29084	2772	15	clusters	cluster	NNS
29084	2772	16	,	,	,
29084	2772	17	and	and	CC
29084	2772	18	seldom	seldom	RB
29084	2772	19	quit	quit	VB
29084	2772	20	it	-PRON-	PRP
29084	2772	21	till	till	IN
29084	2772	22	they	-PRON-	PRP
29084	2772	23	have	have	VBP
29084	2772	24	completely	completely	RB
29084	2772	25	devoured	devour	VBN
29084	2772	26	its	-PRON-	PRP$
29084	2772	27	foliage	foliage	NN
29084	2772	28	.	.	.
29084	2773	1	The	the	DT
29084	2773	2	most	most	RBS
29084	2773	3	effectual	effectual	JJ
29084	2773	4	way	way	NN
29084	2773	5	to	to	TO
29084	2773	6	destroy	destroy	VB
29084	2773	7	them	-PRON-	PRP
29084	2773	8	,	,	,
29084	2773	9	is	be	VBZ
29084	2773	10	to	to	TO
29084	2773	11	beat	beat	VB
29084	2773	12	them	-PRON-	PRP
29084	2773	13	off	off	RP
29084	2773	14	with	with	IN
29084	2773	15	poles	pole	NNS
29084	2773	16	,	,	,
29084	2773	17	and	and	CC
29084	2773	18	then	then	RB
29084	2773	19	to	to	TO
29084	2773	20	collect	collect	VB
29084	2773	21	and	and	CC
29084	2773	22	burn	burn	VB
29084	2773	23	them	-PRON-	PRP
29084	2773	24	.	.	.
29084	2774	1	The	the	DT
29084	2774	2	smoke	smoke	NN
29084	2774	3	of	of	IN
29084	2774	4	burning	burn	VBG
29084	2774	5	heath	heath	NN
29084	2774	6	,	,	,
29084	2774	7	fern	fern	JJ
29084	2774	8	,	,	,
29084	2774	9	or	or	CC
29084	2774	10	other	other	JJ
29084	2774	11	weeds	weed	NNS
29084	2774	12	,	,	,
29084	2774	13	will	will	MD
29084	2774	14	prevent	prevent	VB
29084	2774	15	their	-PRON-	PRP$
29084	2774	16	incursions	incursion	NNS
29084	2774	17	in	in	IN
29084	2774	18	gardens	garden	NNS
29084	2774	19	,	,	,
29084	2774	20	or	or	CC
29084	2774	21	expel	expel	VB
29084	2774	22	them	-PRON-	PRP
29084	2774	23	if	if	IN
29084	2774	24	they	-PRON-	PRP
29084	2774	25	have	have	VBP
29084	2774	26	entered	enter	VBN
29084	2774	27	.	.	.
29084	2775	1	COCK	COCK	NNP
29084	2775	2	ROACHES	ROACHES	NNP
29084	2775	3	.	.	.
29084	2776	1	These	these	DT
29084	2776	2	insects	insect	NNS
29084	2776	3	,	,	,
29084	2776	4	consisting	consist	VBG
29084	2776	5	of	of	IN
29084	2776	6	various	various	JJ
29084	2776	7	species	specie	NNS
29084	2776	8	,	,	,
29084	2776	9	penetrate	penetrate	VBP
29084	2776	10	into	into	IN
29084	2776	11	chests	chest	NNS
29084	2776	12	and	and	CC
29084	2776	13	drawers	drawer	NNS
29084	2776	14	,	,	,
29084	2776	15	and	and	CC
29084	2776	16	do	do	VB
29084	2776	17	considerable	considerable	JJ
29084	2776	18	injury	injury	NN
29084	2776	19	to	to	IN
29084	2776	20	linen	linen	NN
29084	2776	21	,	,	,
29084	2776	22	books	book	NNS
29084	2776	23	,	,	,
29084	2776	24	and	and	CC
29084	2776	25	other	other	JJ
29084	2776	26	articles	article	NNS
29084	2776	27	.	.	.
29084	2777	1	They	-PRON-	PRP
29084	2777	2	seldom	seldom	RB
29084	2777	3	appear	appear	VBP
29084	2777	4	till	till	IN
29084	2777	5	night	night	NN
29084	2777	6	,	,	,
29084	2777	7	when	when	WRB
29084	2777	8	they	-PRON-	PRP
29084	2777	9	infest	infest	VBP
29084	2777	10	beds	bed	NNS
29084	2777	11	,	,	,
29084	2777	12	and	and	CC
29084	2777	13	bite	bite	VB
29084	2777	14	very	very	RB
29084	2777	15	severely	severely	RB
29084	2777	16	,	,	,
29084	2777	17	leaving	leave	VBG
29084	2777	18	an	an	DT
29084	2777	19	unpleasant	unpleasant	JJ
29084	2777	20	smell	smell	NN
29084	2777	21	.	.	.
29084	2778	1	The	the	DT
29084	2778	2	best	good	JJS
29084	2778	3	remedy	remedy	NN
29084	2778	4	is	be	VBZ
29084	2778	5	to	to	TO
29084	2778	6	fill	fill	VB
29084	2778	7	an	an	DT
29084	2778	8	earthen	earthen	JJ
29084	2778	9	dish	dish	NN
29084	2778	10	with	with	IN
29084	2778	11	small	small	JJ
29084	2778	12	beer	beer	NN
29084	2778	13	,	,	,
29084	2778	14	sweetened	sweeten	VBN
29084	2778	15	with	with	IN
29084	2778	16	coarse	coarse	JJ
29084	2778	17	sugar	sugar	NN
29084	2778	18	,	,	,
29084	2778	19	and	and	CC
29084	2778	20	set	set	VBN
29084	2778	21	in	in	IN
29084	2778	22	the	the	DT
29084	2778	23	place	place	NN
29084	2778	24	infested	infest	VBN
29084	2778	25	.	.	.
29084	2779	1	Lay	lay	VB
29084	2779	2	a	a	DT
29084	2779	3	board	board	NN
29084	2779	4	against	against	IN
29084	2779	5	the	the	DT
29084	2779	6	pan	pan	NN
29084	2779	7	,	,	,
29084	2779	8	to	to	TO
29084	2779	9	form	form	VB
29084	2779	10	a	a	DT
29084	2779	11	kind	kind	NN
29084	2779	12	of	of	IN
29084	2779	13	ladder	ladder	NN
29084	2779	14	,	,	,
29084	2779	15	and	and	CC
29084	2779	16	the	the	DT
29084	2779	17	insects	insect	NNS
29084	2779	18	will	will	MD
29084	2779	19	ascend	ascend	VB
29084	2779	20	and	and	CC
29084	2779	21	fall	fall	VB
29084	2779	22	into	into	IN
29084	2779	23	the	the	DT
29084	2779	24	liquor	liquor	NN
29084	2779	25	.	.	.
29084	2780	1	COCKLE	COCKLE	NNP
29084	2780	2	KETCHUP	KETCHUP	NNP
29084	2780	3	.	.	.
29084	2781	1	Open	open	VB
29084	2781	2	the	the	DT
29084	2781	3	cockles	cockle	NNS
29084	2781	4	,	,	,
29084	2781	5	scald	scald	VB
29084	2781	6	them	-PRON-	PRP
29084	2781	7	in	in	IN
29084	2781	8	their	-PRON-	PRP$
29084	2781	9	own	own	JJ
29084	2781	10	liquor	liquor	NN
29084	2781	11	,	,	,
29084	2781	12	and	and	CC
29084	2781	13	add	add	VB
29084	2781	14	a	a	DT
29084	2781	15	little	little	JJ
29084	2781	16	water	water	NN
29084	2781	17	,	,	,
29084	2781	18	if	if	IN
29084	2781	19	there	there	EX
29084	2781	20	be	be	VB
29084	2781	21	not	not	RB
29084	2781	22	enough	enough	JJ
29084	2781	23	;	;	:
29084	2781	24	but	but	CC
29084	2781	25	it	-PRON-	PRP
29084	2781	26	is	be	VBZ
29084	2781	27	better	well	JJR
29084	2781	28	to	to	TO
29084	2781	29	have	have	VB
29084	2781	30	a	a	DT
29084	2781	31	sufficient	sufficient	JJ
29084	2781	32	quantity	quantity	NN
29084	2781	33	of	of	IN
29084	2781	34	cockles	cockle	NNS
29084	2781	35	,	,	,
29084	2781	36	than	than	IN
29084	2781	37	to	to	TO
29084	2781	38	dilute	dilute	VB
29084	2781	39	it	-PRON-	PRP
29084	2781	40	with	with	IN
29084	2781	41	water	water	NN
29084	2781	42	.	.	.
29084	2782	1	Strain	strain	VB
29084	2782	2	the	the	DT
29084	2782	3	liquor	liquor	NN
29084	2782	4	through	through	IN
29084	2782	5	a	a	DT
29084	2782	6	cloth	cloth	NN
29084	2782	7	,	,	,
29084	2782	8	and	and	CC
29084	2782	9	season	season	VB
29084	2782	10	it	-PRON-	PRP
29084	2782	11	with	with	IN
29084	2782	12	savoury	savoury	NN
29084	2782	13	spices	spice	NNS
29084	2782	14	.	.	.
29084	2783	1	If	if	IN
29084	2783	2	for	for	IN
29084	2783	3	brown	brown	JJ
29084	2783	4	sauce	sauce	NN
29084	2783	5	,	,	,
29084	2783	6	add	add	VB
29084	2783	7	port	port	NN
29084	2783	8	,	,	,
29084	2783	9	anchovies	anchovy	NNS
29084	2783	10	,	,	,
29084	2783	11	and	and	CC
29084	2783	12	garlic	garlic	NN
29084	2783	13	:	:	:
29084	2783	14	a	a	DT
29084	2783	15	bit	bit	NN
29084	2783	16	of	of	IN
29084	2783	17	burnt	burn	VBN
29084	2783	18	sugar	sugar	NN
29084	2783	19	will	will	MD
29084	2783	20	heighten	heighten	VB
29084	2783	21	the	the	DT
29084	2783	22	colouring	colouring	NN
29084	2783	23	.	.	.
29084	2784	1	If	if	IN
29084	2784	2	for	for	IN
29084	2784	3	white	white	JJ
29084	2784	4	sauce	sauce	NN
29084	2784	5	,	,	,
29084	2784	6	omit	omit	VB
29084	2784	7	these	these	DT
29084	2784	8	,	,	,
29084	2784	9	and	and	CC
29084	2784	10	put	put	VBD
29084	2784	11	in	in	RP
29084	2784	12	a	a	DT
29084	2784	13	glass	glass	NN
29084	2784	14	of	of	IN
29084	2784	15	sherry	sherry	NN
29084	2784	16	,	,	,
29084	2784	17	some	some	DT
29084	2784	18	lemon	lemon	NN
29084	2784	19	juice	juice	NN
29084	2784	20	and	and	CC
29084	2784	21	peel	peel	NN
29084	2784	22	,	,	,
29084	2784	23	mace	mace	NN
29084	2784	24	,	,	,
29084	2784	25	nutmeg	nutmeg	NNP
29084	2784	26	,	,	,
29084	2784	27	and	and	CC
29084	2784	28	white	white	JJ
29084	2784	29	pepper	pepper	NN
29084	2784	30	.	.	.
29084	2785	1	COD	cod	NN
29084	2785	2	FISH	FISH	NNP
29084	2785	3	.	.	.
29084	2786	1	In	in	IN
29084	2786	2	season	season	NN
29084	2786	3	from	from	IN
29084	2786	4	the	the	DT
29084	2786	5	beginning	beginning	NN
29084	2786	6	of	of	IN
29084	2786	7	December	December	NNP
29084	2786	8	till	till	IN
29084	2786	9	the	the	DT
29084	2786	10	end	end	NN
29084	2786	11	of	of	IN
29084	2786	12	April	April	NNP
29084	2786	13	.	.	.
29084	2787	1	To	to	TO
29084	2787	2	be	be	VB
29084	2787	3	quite	quite	RB
29084	2787	4	good	good	JJ
29084	2787	5	,	,	,
29084	2787	6	the	the	DT
29084	2787	7	fish	fish	NN
29084	2787	8	should	should	MD
29084	2787	9	be	be	VB
29084	2787	10	thick	thick	JJ
29084	2787	11	at	at	IN
29084	2787	12	the	the	DT
29084	2787	13	neck	neck	NN
29084	2787	14	,	,	,
29084	2787	15	the	the	DT
29084	2787	16	flesh	flesh	NN
29084	2787	17	white	white	JJ
29084	2787	18	and	and	CC
29084	2787	19	firm	firm	JJ
29084	2787	20	,	,	,
29084	2787	21	the	the	DT
29084	2787	22	gills	gill	NNS
29084	2787	23	very	very	RB
29084	2787	24	red	red	JJ
29084	2787	25	,	,	,
29084	2787	26	and	and	CC
29084	2787	27	the	the	DT
29084	2787	28	eyes	eye	NNS
29084	2787	29	bright	bright	JJ
29084	2787	30	and	and	CC
29084	2787	31	fresh	fresh	JJ
29084	2787	32	.	.	.
29084	2788	1	When	when	WRB
29084	2788	2	flabby	flabby	NN
29084	2788	3	,	,	,
29084	2788	4	they	-PRON-	PRP
29084	2788	5	are	be	VBP
29084	2788	6	not	not	RB
29084	2788	7	good	good	JJ
29084	2788	8	.	.	.
29084	2789	1	The	the	DT
29084	2789	2	cod	cod	NN
29084	2789	3	is	be	VBZ
29084	2789	4	generally	generally	RB
29084	2789	5	boiled	boil	VBN
29084	2789	6	whole	whole	RB
29084	2789	7	;	;	:
29084	2789	8	but	but	CC
29084	2789	9	a	a	DT
29084	2789	10	large	large	JJ
29084	2789	11	head	head	NN
29084	2789	12	and	and	CC
29084	2789	13	shoulders	shoulder	NNS
29084	2789	14	contain	contain	VBP
29084	2789	15	all	all	DT
29084	2789	16	that	that	WDT
29084	2789	17	is	be	VBZ
29084	2789	18	relishing	relish	VBG
29084	2789	19	,	,	,
29084	2789	20	the	the	DT
29084	2789	21	thinner	thin	JJR
29084	2789	22	parts	part	NNS
29084	2789	23	being	be	VBG
29084	2789	24	overdone	overdone	JJ
29084	2789	25	and	and	CC
29084	2789	26	tasteless	tasteless	JJ
29084	2789	27	before	before	IN
29084	2789	28	the	the	DT
29084	2789	29	thick	thick	JJ
29084	2789	30	are	be	VBP
29084	2789	31	ready	ready	JJ
29084	2789	32	.	.	.
29084	2790	1	But	but	CC
29084	2790	2	the	the	DT
29084	2790	3	whole	whole	JJ
29084	2790	4	fish	fish	NN
29084	2790	5	may	may	MD
29084	2790	6	often	often	RB
29084	2790	7	be	be	VB
29084	2790	8	purchased	purchase	VBN
29084	2790	9	more	more	RBR
29084	2790	10	reasonably	reasonably	RB
29084	2790	11	;	;	:
29084	2790	12	and	and	CC
29084	2790	13	the	the	DT
29084	2790	14	lower	low	JJR
29084	2790	15	half	half	NN
29084	2790	16	,	,	,
29084	2790	17	if	if	IN
29084	2790	18	sprinkled	sprinkle	VBN
29084	2790	19	and	and	CC
29084	2790	20	hung	hang	VBD
29084	2790	21	up	up	RP
29084	2790	22	,	,	,
29084	2790	23	will	will	MD
29084	2790	24	be	be	VB
29084	2790	25	in	in	IN
29084	2790	26	high	high	JJ
29084	2790	27	perfection	perfection	NN
29084	2790	28	one	one	CD
29084	2790	29	or	or	CC
29084	2790	30	two	two	CD
29084	2790	31	days	day	NNS
29084	2790	32	.	.	.
29084	2791	1	Or	or	CC
29084	2791	2	it	-PRON-	PRP
29084	2791	3	may	may	MD
29084	2791	4	be	be	VB
29084	2791	5	made	make	VBN
29084	2791	6	salter	salter	JJ
29084	2791	7	,	,	,
29084	2791	8	and	and	CC
29084	2791	9	served	serve	VBD
29084	2791	10	with	with	IN
29084	2791	11	egg	egg	NN
29084	2791	12	sauce	sauce	NN
29084	2791	13	,	,	,
29084	2791	14	potatoes	potato	NNS
29084	2791	15	,	,	,
29084	2791	16	and	and	CC
29084	2791	17	parsnips	parsnip	NNS
29084	2791	18	.	.	.
29084	2792	1	Small	small	JJ
29084	2792	2	cod	cod	NN
29084	2792	3	is	be	VBZ
29084	2792	4	usually	usually	RB
29084	2792	5	very	very	RB
29084	2792	6	cheap	cheap	JJ
29084	2792	7	.	.	.
29084	2793	1	If	if	IN
29084	2793	2	boiled	boil	VBN
29084	2793	3	fresh	fresh	JJ
29084	2793	4	,	,	,
29084	2793	5	it	-PRON-	PRP
29084	2793	6	is	be	VBZ
29084	2793	7	watery	watery	JJ
29084	2793	8	;	;	:
29084	2793	9	but	but	CC
29084	2793	10	eats	eat	VBZ
29084	2793	11	well	well	RB
29084	2793	12	if	if	IN
29084	2793	13	salted	salt	VBN
29084	2793	14	and	and	CC
29084	2793	15	hung	hang	VBD
29084	2793	16	up	up	RP
29084	2793	17	for	for	IN
29084	2793	18	a	a	DT
29084	2793	19	day	day	NN
29084	2793	20	,	,	,
29084	2793	21	to	to	TO
29084	2793	22	give	give	VB
29084	2793	23	it	-PRON-	PRP
29084	2793	24	firmness	firmness	JJ
29084	2793	25	.	.	.
29084	2794	1	Then	then	RB
29084	2794	2	it	-PRON-	PRP
29084	2794	3	should	should	MD
29084	2794	4	be	be	VB
29084	2794	5	stuffed	stuff	VBN
29084	2794	6	and	and	CC
29084	2794	7	boiled	boil	VBN
29084	2794	8	,	,	,
29084	2794	9	or	or	CC
29084	2794	10	it	-PRON-	PRP
29084	2794	11	is	be	VBZ
29084	2794	12	equally	equally	RB
29084	2794	13	good	good	JJ
29084	2794	14	broiled	broil	VBN
29084	2794	15	.	.	.
29084	2795	1	COD	COD	NNP
29084	2795	2	'S	'S	NNP
29084	2795	3	HEAD	HEAD	NNP
29084	2795	4	.	.	.
29084	2796	1	The	the	DT
29084	2796	2	head	head	NN
29084	2796	3	and	and	CC
29084	2796	4	shoulders	shoulder	NNS
29084	2796	5	of	of	IN
29084	2796	6	the	the	DT
29084	2796	7	cod	cod	NN
29084	2796	8	will	will	MD
29084	2796	9	eat	eat	VB
29084	2796	10	much	much	RB
29084	2796	11	finer	fine	JJR
29084	2796	12	by	by	IN
29084	2796	13	having	have	VBG
29084	2796	14	a	a	DT
29084	2796	15	little	little	JJ
29084	2796	16	salt	salt	NN
29084	2796	17	rubbed	rub	VBN
29084	2796	18	down	down	IN
29084	2796	19	the	the	DT
29084	2796	20	bone	bone	NN
29084	2796	21	,	,	,
29084	2796	22	and	and	CC
29084	2796	23	along	along	IN
29084	2796	24	the	the	DT
29084	2796	25	thick	thick	JJ
29084	2796	26	part	part	NN
29084	2796	27	,	,	,
29084	2796	28	even	even	RB
29084	2796	29	if	if	IN
29084	2796	30	eaten	eaten	VBP
29084	2796	31	the	the	DT
29084	2796	32	same	same	JJ
29084	2796	33	day	day	NN
29084	2796	34	.	.	.
29084	2797	1	Tie	tie	VB
29084	2797	2	it	-PRON-	PRP
29084	2797	3	up	up	RP
29084	2797	4	,	,	,
29084	2797	5	put	put	VB
29084	2797	6	it	-PRON-	PRP
29084	2797	7	on	on	IN
29084	2797	8	the	the	DT
29084	2797	9	fire	fire	NN
29084	2797	10	in	in	IN
29084	2797	11	cold	cold	JJ
29084	2797	12	water	water	NN
29084	2797	13	sufficient	sufficient	JJ
29084	2797	14	to	to	TO
29084	2797	15	cover	cover	VB
29084	2797	16	it	-PRON-	PRP
29084	2797	17	,	,	,
29084	2797	18	and	and	CC
29084	2797	19	throw	throw	VB
29084	2797	20	a	a	DT
29084	2797	21	handful	handful	NN
29084	2797	22	of	of	IN
29084	2797	23	salt	salt	NN
29084	2797	24	into	into	IN
29084	2797	25	it	-PRON-	PRP
29084	2797	26	.	.	.
29084	2798	1	Great	great	JJ
29084	2798	2	care	care	NN
29084	2798	3	must	must	MD
29084	2798	4	be	be	VB
29084	2798	5	taken	take	VBN
29084	2798	6	to	to	TO
29084	2798	7	serve	serve	VB
29084	2798	8	it	-PRON-	PRP
29084	2798	9	up	up	RP
29084	2798	10	without	without	IN
29084	2798	11	the	the	DT
29084	2798	12	smallest	small	JJS
29084	2798	13	speck	speck	NN
29084	2798	14	of	of	IN
29084	2798	15	black	black	JJ
29084	2798	16	,	,	,
29084	2798	17	or	or	CC
29084	2798	18	scum	scum	NN
29084	2798	19	.	.	.
29084	2799	1	Garnish	garnish	VB
29084	2799	2	with	with	IN
29084	2799	3	plenty	plenty	NN
29084	2799	4	of	of	IN
29084	2799	5	double	double	JJ
29084	2799	6	parsley	parsley	NN
29084	2799	7	,	,	,
29084	2799	8	lemon	lemon	NN
29084	2799	9	,	,	,
29084	2799	10	horse	horse	NN
29084	2799	11	radish	radish	NN
29084	2799	12	,	,	,
29084	2799	13	and	and	CC
29084	2799	14	the	the	DT
29084	2799	15	milt	milt	NN
29084	2799	16	,	,	,
29084	2799	17	roe	roe	NNP
29084	2799	18	and	and	CC
29084	2799	19	liver	liver	NNP
29084	2799	20	,	,	,
29084	2799	21	and	and	CC
29084	2799	22	fried	fried	JJ
29084	2799	23	smelts	smelt	NNS
29084	2799	24	,	,	,
29084	2799	25	if	if	IN
29084	2799	26	approved	approve	VBN
29084	2799	27	.	.	.
29084	2800	1	If	if	IN
29084	2800	2	with	with	IN
29084	2800	3	smelts	smelt	NNS
29084	2800	4	,	,	,
29084	2800	5	no	no	DT
29084	2800	6	water	water	NN
29084	2800	7	must	must	MD
29084	2800	8	be	be	VB
29084	2800	9	suffered	suffer	VBN
29084	2800	10	to	to	TO
29084	2800	11	hang	hang	VB
29084	2800	12	about	about	IN
29084	2800	13	the	the	DT
29084	2800	14	fish	fish	NN
29084	2800	15	,	,	,
29084	2800	16	or	or	CC
29084	2800	17	the	the	DT
29084	2800	18	beauty	beauty	NN
29084	2800	19	and	and	CC
29084	2800	20	flavour	flavour	NN
29084	2800	21	of	of	IN
29084	2800	22	the	the	DT
29084	2800	23	smelts	smelt	NNS
29084	2800	24	will	will	MD
29084	2800	25	be	be	VB
29084	2800	26	lost	lose	VBN
29084	2800	27	.	.	.
29084	2801	1	Serve	serve	VB
29084	2801	2	with	with	IN
29084	2801	3	plenty	plenty	NN
29084	2801	4	of	of	IN
29084	2801	5	oyster	oyster	NN
29084	2801	6	or	or	CC
29084	2801	7	shrimp	shrimp	NN
29084	2801	8	sauce	sauce	NN
29084	2801	9	,	,	,
29084	2801	10	anchovy	anchovy	NN
29084	2801	11	and	and	CC
29084	2801	12	butter	butter	NN
29084	2801	13	.	.	.
29084	2802	1	COD	COD	NNP
29084	2802	2	PIE	PIE	NNP
29084	2802	3	.	.	.
29084	2803	1	Take	take	VB
29084	2803	2	a	a	DT
29084	2803	3	piece	piece	NN
29084	2803	4	of	of	IN
29084	2803	5	the	the	DT
29084	2803	6	middle	middle	NN
29084	2803	7	of	of	IN
29084	2803	8	a	a	DT
29084	2803	9	small	small	JJ
29084	2803	10	cod	cod	NN
29084	2803	11	,	,	,
29084	2803	12	and	and	CC
29084	2803	13	salt	salt	NN
29084	2803	14	it	-PRON-	PRP
29084	2803	15	well	well	RB
29084	2803	16	one	one	CD
29084	2803	17	night	night	NN
29084	2803	18	.	.	.
29084	2804	1	Wash	wash	VB
29084	2804	2	it	-PRON-	PRP
29084	2804	3	the	the	DT
29084	2804	4	next	next	JJ
29084	2804	5	day	day	NN
29084	2804	6	,	,	,
29084	2804	7	season	season	NN
29084	2804	8	with	with	IN
29084	2804	9	pepper	pepper	NN
29084	2804	10	and	and	CC
29084	2804	11	salt	salt	NN
29084	2804	12	,	,	,
29084	2804	13	mixed	mix	VBN
29084	2804	14	with	with	IN
29084	2804	15	a	a	DT
29084	2804	16	very	very	RB
29084	2804	17	little	little	JJ
29084	2804	18	nutmeg	nutmeg	NN
29084	2804	19	.	.	.
29084	2805	1	Lay	lay	VB
29084	2805	2	the	the	DT
29084	2805	3	meat	meat	NN
29084	2805	4	in	in	IN
29084	2805	5	a	a	DT
29084	2805	6	dish	dish	NN
29084	2805	7	,	,	,
29084	2805	8	with	with	IN
29084	2805	9	the	the	DT
29084	2805	10	addition	addition	NN
29084	2805	11	of	of	IN
29084	2805	12	a	a	DT
29084	2805	13	little	little	JJ
29084	2805	14	good	good	JJ
29084	2805	15	broth	broth	NN
29084	2805	16	of	of	IN
29084	2805	17	any	any	DT
29084	2805	18	kind	kind	NN
29084	2805	19	,	,	,
29084	2805	20	and	and	CC
29084	2805	21	some	some	DT
29084	2805	22	bits	bit	NNS
29084	2805	23	of	of	IN
29084	2805	24	butter	butter	NN
29084	2805	25	on	on	IN
29084	2805	26	it	-PRON-	PRP
29084	2805	27	.	.	.
29084	2806	1	Cover	cover	VB
29084	2806	2	the	the	DT
29084	2806	3	dish	dish	NN
29084	2806	4	with	with	IN
29084	2806	5	a	a	DT
29084	2806	6	crust	crust	NN
29084	2806	7	,	,	,
29084	2806	8	and	and	CC
29084	2806	9	bake	bake	VB
29084	2806	10	it	-PRON-	PRP
29084	2806	11	.	.	.
29084	2807	1	When	when	WRB
29084	2807	2	done	do	VBN
29084	2807	3	,	,	,
29084	2807	4	make	make	VB
29084	2807	5	a	a	DT
29084	2807	6	sauce	sauce	NN
29084	2807	7	of	of	IN
29084	2807	8	a	a	DT
29084	2807	9	spoonful	spoonful	NN
29084	2807	10	of	of	IN
29084	2807	11	broth	broth	NN
29084	2807	12	,	,	,
29084	2807	13	a	a	DT
29084	2807	14	quarter	quarter	NN
29084	2807	15	of	of	IN
29084	2807	16	a	a	DT
29084	2807	17	pint	pint	NN
29084	2807	18	of	of	IN
29084	2807	19	cream	cream	NN
29084	2807	20	,	,	,
29084	2807	21	a	a	DT
29084	2807	22	little	little	JJ
29084	2807	23	flour	flour	NN
29084	2807	24	and	and	CC
29084	2807	25	butter	butter	NN
29084	2807	26	,	,	,
29084	2807	27	and	and	CC
29084	2807	28	a	a	DT
29084	2807	29	dust	dust	NN
29084	2807	30	of	of	IN
29084	2807	31	grated	grate	VBN
29084	2807	32	lemon	lemon	NN
29084	2807	33	and	and	CC
29084	2807	34	nutmeg	nutmeg	NNP
29084	2807	35	.	.	.
29084	2808	1	Give	give	VB
29084	2808	2	it	-PRON-	PRP
29084	2808	3	one	one	CD
29084	2808	4	boil	boil	NN
29084	2808	5	,	,	,
29084	2808	6	and	and	CC
29084	2808	7	pour	pour	VB
29084	2808	8	it	-PRON-	PRP
29084	2808	9	into	into	IN
29084	2808	10	the	the	DT
29084	2808	11	pie	pie	NN
29084	2808	12	.	.	.
29084	2809	1	Oysters	oyster	NNS
29084	2809	2	may	may	MD
29084	2809	3	be	be	VB
29084	2809	4	added	add	VBN
29084	2809	5	,	,	,
29084	2809	6	but	but	CC
29084	2809	7	parsley	parsley	NN
29084	2809	8	will	will	MD
29084	2809	9	do	do	VB
29084	2809	10	instead	instead	RB
29084	2809	11	.	.	.
29084	2810	1	Mackarel	Mackarel	NNP
29084	2810	2	may	may	MD
29084	2810	3	be	be	VB
29084	2810	4	done	do	VBN
29084	2810	5	in	in	IN
29084	2810	6	the	the	DT
29084	2810	7	same	same	JJ
29084	2810	8	way	way	NN
29084	2810	9	,	,	,
29084	2810	10	but	but	CC
29084	2810	11	must	must	MD
29084	2810	12	not	not	RB
29084	2810	13	be	be	VB
29084	2810	14	salted	salt	VBN
29084	2810	15	till	till	IN
29084	2810	16	they	-PRON-	PRP
29084	2810	17	are	be	VBP
29084	2810	18	used	use	VBN
29084	2810	19	.	.	.
29084	2811	1	COD	COD	NNP
29084	2811	2	SOUNDS	SOUNDS	NNP
29084	2811	3	BOILED	BOILED	NNP
29084	2811	4	.	.	.
29084	2812	1	Soak	soak	VB
29084	2812	2	them	-PRON-	PRP
29084	2812	3	in	in	IN
29084	2812	4	warm	warm	JJ
29084	2812	5	water	water	NN
29084	2812	6	half	half	PDT
29084	2812	7	an	an	DT
29084	2812	8	hour	hour	NN
29084	2812	9	,	,	,
29084	2812	10	then	then	RB
29084	2812	11	scrape	scrape	VB
29084	2812	12	and	and	CC
29084	2812	13	clean	clean	VB
29084	2812	14	them	-PRON-	PRP
29084	2812	15	.	.	.
29084	2813	1	If	if	IN
29084	2813	2	to	to	TO
29084	2813	3	be	be	VB
29084	2813	4	dressed	dress	VBN
29084	2813	5	white	white	JJ
29084	2813	6	,	,	,
29084	2813	7	boil	boil	VB
29084	2813	8	them	-PRON-	PRP
29084	2813	9	in	in	IN
29084	2813	10	milk	milk	NN
29084	2813	11	and	and	CC
29084	2813	12	water	water	NN
29084	2813	13	.	.	.
29084	2814	1	When	when	WRB
29084	2814	2	tender	tender	NN
29084	2814	3	,	,	,
29084	2814	4	serve	serve	VB
29084	2814	5	them	-PRON-	PRP
29084	2814	6	up	up	RP
29084	2814	7	in	in	IN
29084	2814	8	a	a	DT
29084	2814	9	napkin	napkin	NN
29084	2814	10	,	,	,
29084	2814	11	with	with	IN
29084	2814	12	egg	egg	NN
29084	2814	13	sauce	sauce	NN
29084	2814	14	.	.	.
29084	2815	1	The	the	DT
29084	2815	2	salt	salt	NN
29084	2815	3	must	must	MD
29084	2815	4	not	not	RB
29084	2815	5	be	be	VB
29084	2815	6	much	much	RB
29084	2815	7	soaked	soak	VBN
29084	2815	8	out	out	RP
29084	2815	9	,	,	,
29084	2815	10	unless	unless	IN
29084	2815	11	for	for	IN
29084	2815	12	fricassee	fricassee	NNP
29084	2815	13	.	.	.
29084	2816	1	COD	COD	NNP
29084	2816	2	SOUNDS	SOUNDS	NNP
29084	2816	3	BROILED	BROILED	NNP
29084	2816	4	.	.	.
29084	2817	1	Scald	scald	VB
29084	2817	2	them	-PRON-	PRP
29084	2817	3	in	in	IN
29084	2817	4	hot	hot	JJ
29084	2817	5	water	water	NN
29084	2817	6	,	,	,
29084	2817	7	rub	rub	VB
29084	2817	8	well	well	RB
29084	2817	9	with	with	IN
29084	2817	10	salt	salt	NN
29084	2817	11	,	,	,
29084	2817	12	pull	pull	VB
29084	2817	13	off	off	RP
29084	2817	14	the	the	DT
29084	2817	15	dirty	dirty	JJ
29084	2817	16	skin	skin	NN
29084	2817	17	,	,	,
29084	2817	18	and	and	CC
29084	2817	19	simmer	simmer	VB
29084	2817	20	them	-PRON-	PRP
29084	2817	21	till	till	IN
29084	2817	22	tender	tender	NN
29084	2817	23	.	.	.
29084	2818	1	Then	then	RB
29084	2818	2	take	take	VB
29084	2818	3	them	-PRON-	PRP
29084	2818	4	out	out	RP
29084	2818	5	,	,	,
29084	2818	6	flour	flour	NN
29084	2818	7	,	,	,
29084	2818	8	and	and	CC
29084	2818	9	broil	broil	VB
29084	2818	10	them	-PRON-	PRP
29084	2818	11	.	.	.
29084	2819	1	While	while	IN
29084	2819	2	this	this	DT
29084	2819	3	is	be	VBZ
29084	2819	4	doing	do	VBG
29084	2819	5	,	,	,
29084	2819	6	season	season	VB
29084	2819	7	a	a	DT
29084	2819	8	little	little	JJ
29084	2819	9	brown	brown	JJ
29084	2819	10	gravy	gravy	NN
29084	2819	11	with	with	IN
29084	2819	12	pepper	pepper	NN
29084	2819	13	,	,	,
29084	2819	14	salt	salt	NN
29084	2819	15	,	,	,
29084	2819	16	a	a	DT
29084	2819	17	tea	tea	NN
29084	2819	18	-	-	HYPH
29084	2819	19	spoonful	spoonful	JJ
29084	2819	20	of	of	IN
29084	2819	21	soy	soy	NN
29084	2819	22	,	,	,
29084	2819	23	and	and	CC
29084	2819	24	a	a	DT
29084	2819	25	little	little	JJ
29084	2819	26	mustard	mustard	NN
29084	2819	27	.	.	.
29084	2820	1	Give	give	VB
29084	2820	2	it	-PRON-	PRP
29084	2820	3	a	a	DT
29084	2820	4	boil	boil	NN
29084	2820	5	with	with	IN
29084	2820	6	a	a	DT
29084	2820	7	little	little	JJ
29084	2820	8	flour	flour	NN
29084	2820	9	and	and	CC
29084	2820	10	butter	butter	NN
29084	2820	11	,	,	,
29084	2820	12	and	and	CC
29084	2820	13	pour	pour	VB
29084	2820	14	it	-PRON-	PRP
29084	2820	15	over	over	IN
29084	2820	16	the	the	DT
29084	2820	17	sounds	sound	NNS
29084	2820	18	.	.	.
29084	2821	1	COD	COD	NNP
29084	2821	2	SOUNDS	SOUNDS	NNP
29084	2821	3	RAGOUT	RAGOUT	NNP
29084	2821	4	.	.	.
29084	2822	1	Having	have	VBG
29084	2822	2	scalded	scald	VBN
29084	2822	3	,	,	,
29084	2822	4	cleaned	clean	VBN
29084	2822	5	,	,	,
29084	2822	6	and	and	CC
29084	2822	7	rubbed	rub	VBD
29084	2822	8	them	-PRON-	PRP
29084	2822	9	well	well	RB
29084	2822	10	with	with	IN
29084	2822	11	salt	salt	NN
29084	2822	12	,	,	,
29084	2822	13	stew	stew	VB
29084	2822	14	them	-PRON-	PRP
29084	2822	15	in	in	IN
29084	2822	16	white	white	JJ
29084	2822	17	gravy	gravy	NN
29084	2822	18	seasoned	season	VBN
29084	2822	19	.	.	.
29084	2823	1	Before	before	IN
29084	2823	2	they	-PRON-	PRP
29084	2823	3	are	be	VBP
29084	2823	4	served	serve	VBN
29084	2823	5	,	,	,
29084	2823	6	add	add	VB
29084	2823	7	a	a	DT
29084	2823	8	little	little	JJ
29084	2823	9	cream	cream	NN
29084	2823	10	,	,	,
29084	2823	11	butter	butter	NN
29084	2823	12	and	and	CC
29084	2823	13	flour	flour	NN
29084	2823	14	,	,	,
29084	2823	15	gently	gently	RB
29084	2823	16	boiling	boil	VBG
29084	2823	17	up	up	RP
29084	2823	18	.	.	.
29084	2824	1	A	a	DT
29084	2824	2	bit	bit	NN
29084	2824	3	of	of	IN
29084	2824	4	lemon	lemon	NN
29084	2824	5	peel	peel	NN
29084	2824	6	,	,	,
29084	2824	7	nutmeg	nutmeg	NNP
29084	2824	8	,	,	,
29084	2824	9	and	and	CC
29084	2824	10	the	the	DT
29084	2824	11	least	least	RBS
29084	2824	12	pounded	pounded	JJ
29084	2824	13	mace	mace	NN
29084	2824	14	,	,	,
29084	2824	15	will	will	MD
29084	2824	16	give	give	VB
29084	2824	17	it	-PRON-	PRP
29084	2824	18	a	a	DT
29084	2824	19	good	good	JJ
29084	2824	20	flavour	flavour	NN
29084	2824	21	.	.	.
29084	2825	1	COD	COD	NNP
29084	2825	2	SOUNDS	sound	NNS
29084	2825	3	LIKE	like	IN
29084	2825	4	CHICKENS	CHICKENS	NNP
29084	2825	5	.	.	.
29084	2826	1	Carefully	carefully	RB
29084	2826	2	wash	wash	VB
29084	2826	3	three	three	CD
29084	2826	4	large	large	JJ
29084	2826	5	sounds	sound	NNS
29084	2826	6	,	,	,
29084	2826	7	boil	boil	VBP
29084	2826	8	them	-PRON-	PRP
29084	2826	9	in	in	IN
29084	2826	10	milk	milk	NN
29084	2826	11	and	and	CC
29084	2826	12	water	water	NN
29084	2826	13	,	,	,
29084	2826	14	but	but	CC
29084	2826	15	not	not	RB
29084	2826	16	too	too	RB
29084	2826	17	tender	tender	JJ
29084	2826	18	.	.	.
29084	2827	1	When	when	WRB
29084	2827	2	cold	cold	JJ
29084	2827	3	,	,	,
29084	2827	4	put	put	VBP
29084	2827	5	a	a	DT
29084	2827	6	forcemeat	forcemeat	NN
29084	2827	7	of	of	IN
29084	2827	8	chopped	chop	VBN
29084	2827	9	oysters	oyster	NNS
29084	2827	10	,	,	,
29084	2827	11	crumbs	crumb	NNS
29084	2827	12	of	of	IN
29084	2827	13	bread	bread	NN
29084	2827	14	,	,	,
29084	2827	15	a	a	DT
29084	2827	16	bit	bit	NN
29084	2827	17	of	of	IN
29084	2827	18	butter	butter	NN
29084	2827	19	,	,	,
29084	2827	20	nutmeg	nutmeg	NN
29084	2827	21	,	,	,
29084	2827	22	pepper	pepper	NN
29084	2827	23	,	,	,
29084	2827	24	salt	salt	NN
29084	2827	25	,	,	,
29084	2827	26	and	and	CC
29084	2827	27	the	the	DT
29084	2827	28	yolks	yolk	NNS
29084	2827	29	of	of	IN
29084	2827	30	two	two	CD
29084	2827	31	eggs	egg	NNS
29084	2827	32	.	.	.
29084	2828	1	Spread	spread	VB
29084	2828	2	it	-PRON-	PRP
29084	2828	3	thin	thin	RB
29084	2828	4	over	over	IN
29084	2828	5	the	the	DT
29084	2828	6	sounds	sound	NNS
29084	2828	7	,	,	,
29084	2828	8	roll	roll	VB
29084	2828	9	up	up	RP
29084	2828	10	each	each	DT
29084	2828	11	in	in	IN
29084	2828	12	the	the	DT
29084	2828	13	form	form	NN
29084	2828	14	of	of	IN
29084	2828	15	a	a	DT
29084	2828	16	chicken	chicken	NN
29084	2828	17	,	,	,
29084	2828	18	and	and	CC
29084	2828	19	skewer	skewer	VBD
29084	2828	20	it	-PRON-	PRP
29084	2828	21	.	.	.
29084	2829	1	Then	then	RB
29084	2829	2	lard	lard	VB
29084	2829	3	them	-PRON-	PRP
29084	2829	4	as	as	IN
29084	2829	5	chickens	chicken	NNS
29084	2829	6	,	,	,
29084	2829	7	dust	dust	VB
29084	2829	8	a	a	DT
29084	2829	9	little	little	JJ
29084	2829	10	flour	flour	NN
29084	2829	11	over	over	RB
29084	2829	12	,	,	,
29084	2829	13	and	and	CC
29084	2829	14	roast	roast	VB
29084	2829	15	them	-PRON-	PRP
29084	2829	16	slowly	slowly	RB
29084	2829	17	in	in	IN
29084	2829	18	a	a	DT
29084	2829	19	tin	tin	NN
29084	2829	20	oven	oven	NN
29084	2829	21	.	.	.
29084	2830	1	When	when	WRB
29084	2830	2	done	do	VBN
29084	2830	3	enough	enough	RB
29084	2830	4	,	,	,
29084	2830	5	pour	pour	VB
29084	2830	6	over	over	IN
29084	2830	7	them	-PRON-	PRP
29084	2830	8	a	a	DT
29084	2830	9	fine	fine	JJ
29084	2830	10	oyster	oyster	JJ
29084	2830	11	sauce	sauce	NN
29084	2830	12	,	,	,
29084	2830	13	and	and	CC
29084	2830	14	place	place	VB
29084	2830	15	them	-PRON-	PRP
29084	2830	16	on	on	IN
29084	2830	17	the	the	DT
29084	2830	18	table	table	NN
29084	2830	19	as	as	IN
29084	2830	20	a	a	DT
29084	2830	21	side	side	NN
29084	2830	22	or	or	CC
29084	2830	23	corner	corner	NN
29084	2830	24	dish	dish	NN
29084	2830	25	.	.	.
29084	2831	1	CODLINS	CODLINS	NNP
29084	2831	2	.	.	.
29084	2832	1	This	this	DT
29084	2832	2	fruit	fruit	NN
29084	2832	3	may	may	MD
29084	2832	4	be	be	VB
29084	2832	5	kept	keep	VBN
29084	2832	6	for	for	IN
29084	2832	7	several	several	JJ
29084	2832	8	months	month	NNS
29084	2832	9	,	,	,
29084	2832	10	if	if	IN
29084	2832	11	gathered	gather	VBD
29084	2832	12	of	of	IN
29084	2832	13	a	a	DT
29084	2832	14	middling	middling	JJ
29084	2832	15	size	size	NN
29084	2832	16	at	at	IN
29084	2832	17	midsummer	midsummer	NN
29084	2832	18	,	,	,
29084	2832	19	and	and	CC
29084	2832	20	treated	treat	VBN
29084	2832	21	in	in	IN
29084	2832	22	the	the	DT
29084	2832	23	following	follow	VBG
29084	2832	24	manner	manner	NN
29084	2832	25	.	.	.
29084	2833	1	Put	put	VB
29084	2833	2	them	-PRON-	PRP
29084	2833	3	into	into	IN
29084	2833	4	an	an	DT
29084	2833	5	earthen	earthen	JJ
29084	2833	6	pan	pan	NN
29084	2833	7	,	,	,
29084	2833	8	pour	pour	NN
29084	2833	9	boiling	boil	VBG
29084	2833	10	water	water	NN
29084	2833	11	over	over	IN
29084	2833	12	them	-PRON-	PRP
29084	2833	13	,	,	,
29084	2833	14	and	and	CC
29084	2833	15	cover	cover	VB
29084	2833	16	the	the	DT
29084	2833	17	pan	pan	NN
29084	2833	18	with	with	IN
29084	2833	19	cabbage	cabbage	NN
29084	2833	20	leaves	leave	NNS
29084	2833	21	.	.	.
29084	2834	1	Keep	keep	VB
29084	2834	2	them	-PRON-	PRP
29084	2834	3	by	by	IN
29084	2834	4	the	the	DT
29084	2834	5	fire	fire	NN
29084	2834	6	till	till	IN
29084	2834	7	ready	ready	JJ
29084	2834	8	to	to	TO
29084	2834	9	peel	peel	VB
29084	2834	10	,	,	,
29084	2834	11	but	but	CC
29084	2834	12	do	do	VBP
29084	2834	13	not	not	RB
29084	2834	14	peel	peel	VB
29084	2834	15	them	-PRON-	PRP
29084	2834	16	;	;	:
29084	2834	17	then	then	RB
29084	2834	18	pour	pour	VB
29084	2834	19	off	off	RP
29084	2834	20	the	the	DT
29084	2834	21	water	water	NN
29084	2834	22	,	,	,
29084	2834	23	and	and	CC
29084	2834	24	leave	leave	VB
29084	2834	25	them	-PRON-	PRP
29084	2834	26	cold	cold	JJ
29084	2834	27	.	.	.
29084	2835	1	Place	place	VB
29084	2835	2	the	the	DT
29084	2835	3	codlins	codlin	NNS
29084	2835	4	in	in	IN
29084	2835	5	a	a	DT
29084	2835	6	stone	stone	NN
29084	2835	7	jar	jar	NN
29084	2835	8	with	with	IN
29084	2835	9	a	a	DT
29084	2835	10	smallish	smallish	JJ
29084	2835	11	mouth	mouth	NN
29084	2835	12	,	,	,
29084	2835	13	and	and	CC
29084	2835	14	pour	pour	VB
29084	2835	15	on	on	IN
29084	2835	16	the	the	DT
29084	2835	17	water	water	NN
29084	2835	18	that	that	WDT
29084	2835	19	scalded	scald	VBD
29084	2835	20	them	-PRON-	PRP
29084	2835	21	.	.	.
29084	2836	1	Cover	cover	VB
29084	2836	2	the	the	DT
29084	2836	3	pot	pot	NN
29084	2836	4	with	with	IN
29084	2836	5	bladder	bladder	NN
29084	2836	6	wetted	wet	VBN
29084	2836	7	and	and	CC
29084	2836	8	tied	tie	VBD
29084	2836	9	very	very	RB
29084	2836	10	close	close	RB
29084	2836	11	,	,	,
29084	2836	12	and	and	CC
29084	2836	13	then	then	RB
29084	2836	14	over	over	IN
29084	2836	15	it	-PRON-	PRP
29084	2836	16	coarse	coarse	JJ
29084	2836	17	paper	paper	NN
29084	2836	18	tied	tie	VBN
29084	2836	19	again	again	RB
29084	2836	20	.	.	.
29084	2837	1	The	the	DT
29084	2837	2	fruit	fruit	NN
29084	2837	3	is	be	VBZ
29084	2837	4	best	well	RBS
29084	2837	5	kept	keep	VBN
29084	2837	6	in	in	IN
29084	2837	7	small	small	JJ
29084	2837	8	jars	jar	NNS
29084	2837	9	,	,	,
29084	2837	10	such	such	JJ
29084	2837	11	as	as	IN
29084	2837	12	will	will	MD
29084	2837	13	be	be	VB
29084	2837	14	used	use	VBN
29084	2837	15	at	at	IN
29084	2837	16	once	once	RB
29084	2837	17	when	when	WRB
29084	2837	18	opened	open	VBN
29084	2837	19	.	.	.
29084	2838	1	CODLIN	CODLIN	NNP
29084	2838	2	CREAM	CREAM	NNP
29084	2838	3	.	.	.
29084	2839	1	Pare	pare	VB
29084	2839	2	and	and	CC
29084	2839	3	core	core	VB
29084	2839	4	twenty	twenty	CD
29084	2839	5	good	good	JJ
29084	2839	6	codlins	codlin	NNS
29084	2839	7	;	;	:
29084	2839	8	beat	beat	VBD
29084	2839	9	them	-PRON-	PRP
29084	2839	10	in	in	IN
29084	2839	11	a	a	DT
29084	2839	12	mortar	mortar	NN
29084	2839	13	with	with	IN
29084	2839	14	a	a	DT
29084	2839	15	pint	pint	NN
29084	2839	16	of	of	IN
29084	2839	17	cream	cream	NN
29084	2839	18	,	,	,
29084	2839	19	and	and	CC
29084	2839	20	strain	strain	VB
29084	2839	21	it	-PRON-	PRP
29084	2839	22	into	into	IN
29084	2839	23	a	a	DT
29084	2839	24	dish	dish	NN
29084	2839	25	.	.	.
29084	2840	1	Put	put	VB
29084	2840	2	to	to	IN
29084	2840	3	it	-PRON-	PRP
29084	2840	4	sugar	sugar	NN
29084	2840	5	,	,	,
29084	2840	6	bread	bread	NN
29084	2840	7	crumbs	crumb	NNS
29084	2840	8	,	,	,
29084	2840	9	and	and	CC
29084	2840	10	a	a	DT
29084	2840	11	glass	glass	NN
29084	2840	12	of	of	IN
29084	2840	13	wine	wine	NN
29084	2840	14	;	;	,
29084	2840	15	and	and	CC
29084	2840	16	stir	stir	VB
29084	2840	17	it	-PRON-	PRP
29084	2840	18	well	well	RB
29084	2840	19	.	.	.
29084	2841	1	CODLIN	CODLIN	NNP
29084	2841	2	TART	TART	NNP
29084	2841	3	.	.	.
29084	2842	1	Scald	Scald	NNP
29084	2842	2	the	the	DT
29084	2842	3	fruit	fruit	NN
29084	2842	4	,	,	,
29084	2842	5	and	and	CC
29084	2842	6	take	take	VB
29084	2842	7	off	off	RP
29084	2842	8	the	the	DT
29084	2842	9	skin	skin	NN
29084	2842	10	.	.	.
29084	2843	1	Put	put	VB
29084	2843	2	a	a	DT
29084	2843	3	little	little	JJ
29084	2843	4	of	of	IN
29084	2843	5	the	the	DT
29084	2843	6	liquor	liquor	NN
29084	2843	7	on	on	IN
29084	2843	8	the	the	DT
29084	2843	9	bottom	bottom	NN
29084	2843	10	of	of	IN
29084	2843	11	a	a	DT
29084	2843	12	dish	dish	NN
29084	2843	13	,	,	,
29084	2843	14	lay	lie	VBD
29084	2843	15	in	in	IN
29084	2843	16	the	the	DT
29084	2843	17	apples	apple	NNS
29084	2843	18	whole	whole	JJ
29084	2843	19	,	,	,
29084	2843	20	and	and	CC
29084	2843	21	strew	strew	VBD
29084	2843	22	them	-PRON-	PRP
29084	2843	23	over	over	RP
29084	2843	24	with	with	IN
29084	2843	25	Lisbon	Lisbon	NNP
29084	2843	26	or	or	CC
29084	2843	27	fine	fine	JJ
29084	2843	28	sugar	sugar	NN
29084	2843	29	.	.	.
29084	2844	1	When	when	WRB
29084	2844	2	cold	cold	JJ
29084	2844	3	,	,	,
29084	2844	4	put	put	VBP
29084	2844	5	a	a	DT
29084	2844	6	paste	paste	NN
29084	2844	7	round	round	IN
29084	2844	8	the	the	DT
29084	2844	9	edges	edge	NNS
29084	2844	10	,	,	,
29084	2844	11	and	and	CC
29084	2844	12	over	over	IN
29084	2844	13	the	the	DT
29084	2844	14	fruit	fruit	NN
29084	2844	15	.	.	.
29084	2845	1	Moisten	moisten	VB
29084	2845	2	the	the	DT
29084	2845	3	crust	crust	NN
29084	2845	4	with	with	IN
29084	2845	5	the	the	DT
29084	2845	6	white	white	NN
29084	2845	7	of	of	IN
29084	2845	8	an	an	DT
29084	2845	9	egg	egg	NN
29084	2845	10	,	,	,
29084	2845	11	and	and	CC
29084	2845	12	strew	strew	VBD
29084	2845	13	some	some	DT
29084	2845	14	fine	fine	JJ
29084	2845	15	sugar	sugar	NN
29084	2845	16	over	over	IN
29084	2845	17	it	-PRON-	PRP
29084	2845	18	;	;	:
29084	2845	19	or	or	CC
29084	2845	20	cut	cut	VB
29084	2845	21	the	the	DT
29084	2845	22	lid	lid	NN
29084	2845	23	in	in	IN
29084	2845	24	quarters	quarter	NNS
29084	2845	25	,	,	,
29084	2845	26	without	without	IN
29084	2845	27	touching	touch	VBG
29084	2845	28	the	the	DT
29084	2845	29	paste	paste	NN
29084	2845	30	on	on	IN
29084	2845	31	the	the	DT
29084	2845	32	edge	edge	NN
29084	2845	33	of	of	IN
29084	2845	34	the	the	DT
29084	2845	35	dish	dish	NN
29084	2845	36	.	.	.
29084	2846	1	Remove	remove	VB
29084	2846	2	the	the	DT
29084	2846	3	lid	lid	NN
29084	2846	4	when	when	WRB
29084	2846	5	cold	cold	JJ
29084	2846	6	,	,	,
29084	2846	7	pour	pour	VBP
29084	2846	8	in	in	IN
29084	2846	9	a	a	DT
29084	2846	10	good	good	JJ
29084	2846	11	custard	custard	NN
29084	2846	12	,	,	,
29084	2846	13	and	and	CC
29084	2846	14	sift	sift	VB
29084	2846	15	it	-PRON-	PRP
29084	2846	16	over	over	RP
29084	2846	17	with	with	IN
29084	2846	18	sugar	sugar	NN
29084	2846	19	.	.	.
29084	2847	1	Another	another	DT
29084	2847	2	way	way	NN
29084	2847	3	is	be	VBZ
29084	2847	4	to	to	TO
29084	2847	5	line	line	VB
29084	2847	6	the	the	DT
29084	2847	7	bottom	bottom	NN
29084	2847	8	of	of	IN
29084	2847	9	a	a	DT
29084	2847	10	shallow	shallow	JJ
29084	2847	11	dish	dish	NN
29084	2847	12	with	with	IN
29084	2847	13	paste	paste	NN
29084	2847	14	,	,	,
29084	2847	15	lay	lie	VBD
29084	2847	16	in	in	IN
29084	2847	17	the	the	DT
29084	2847	18	scalded	scalded	JJ
29084	2847	19	fruit	fruit	NN
29084	2847	20	,	,	,
29084	2847	21	sweeten	sweeten	VBD
29084	2847	22	it	-PRON-	PRP
29084	2847	23	,	,	,
29084	2847	24	and	and	CC
29084	2847	25	lay	lie	VBD
29084	2847	26	little	little	JJ
29084	2847	27	twists	twist	NNS
29084	2847	28	of	of	IN
29084	2847	29	paste	paste	NN
29084	2847	30	over	over	RP
29084	2847	31	in	in	IN
29084	2847	32	bars	bar	NNS
29084	2847	33	.	.	.
29084	2848	1	COFFEE	COFFEE	NNP
29084	2848	2	.	.	.
29084	2849	1	Put	put	VB
29084	2849	2	two	two	CD
29084	2849	3	ounces	ounce	NNS
29084	2849	4	of	of	IN
29084	2849	5	fresh	fresh	JJ
29084	2849	6	-	-	HYPH
29084	2849	7	ground	ground	NN
29084	2849	8	coffee	coffee	NN
29084	2849	9	,	,	,
29084	2849	10	of	of	IN
29084	2849	11	the	the	DT
29084	2849	12	best	good	JJS
29084	2849	13	quality	quality	NN
29084	2849	14	,	,	,
29084	2849	15	into	into	IN
29084	2849	16	a	a	DT
29084	2849	17	coffee	coffee	NN
29084	2849	18	pot	pot	NN
29084	2849	19	,	,	,
29084	2849	20	and	and	CC
29084	2849	21	pour	pour	VBP
29084	2849	22	eight	eight	CD
29084	2849	23	coffee	coffee	NN
29084	2849	24	cups	cup	NNS
29084	2849	25	of	of	IN
29084	2849	26	boiling	boil	VBG
29084	2849	27	water	water	NN
29084	2849	28	on	on	IN
29084	2849	29	it	-PRON-	PRP
29084	2849	30	.	.	.
29084	2850	1	Let	let	VB
29084	2850	2	it	-PRON-	PRP
29084	2850	3	boil	boil	VB
29084	2850	4	six	six	CD
29084	2850	5	minutes	minute	NNS
29084	2850	6	,	,	,
29084	2850	7	and	and	CC
29084	2850	8	return	return	VB
29084	2850	9	it	-PRON-	PRP
29084	2850	10	;	;	:
29084	2850	11	then	then	RB
29084	2850	12	put	put	VB
29084	2850	13	in	in	RP
29084	2850	14	two	two	CD
29084	2850	15	or	or	CC
29084	2850	16	three	three	CD
29084	2850	17	chips	chip	NNS
29084	2850	18	of	of	IN
29084	2850	19	isinglass	isinglass	NN
29084	2850	20	,	,	,
29084	2850	21	and	and	CC
29084	2850	22	pour	pour	VB
29084	2850	23	on	on	IN
29084	2850	24	it	-PRON-	PRP
29084	2850	25	one	one	CD
29084	2850	26	large	large	JJ
29084	2850	27	spoonful	spoonful	NN
29084	2850	28	of	of	IN
29084	2850	29	boiling	boiling	NN
29084	2850	30	water	water	NN
29084	2850	31	.	.	.
29084	2851	1	Boil	boil	VB
29084	2851	2	it	-PRON-	PRP
29084	2851	3	five	five	CD
29084	2851	4	minutes	minute	NNS
29084	2851	5	more	more	RBR
29084	2851	6	,	,	,
29084	2851	7	and	and	CC
29084	2851	8	set	set	VBD
29084	2851	9	the	the	DT
29084	2851	10	pot	pot	NN
29084	2851	11	by	by	IN
29084	2851	12	the	the	DT
29084	2851	13	fire	fire	NN
29084	2851	14	for	for	IN
29084	2851	15	ten	ten	CD
29084	2851	16	minutes	minute	NNS
29084	2851	17	to	to	TO
29084	2851	18	keep	keep	VB
29084	2851	19	it	-PRON-	PRP
29084	2851	20	hot	hot	JJ
29084	2851	21	:	:	:
29084	2851	22	the	the	DT
29084	2851	23	coffee	coffee	NN
29084	2851	24	will	will	MD
29084	2851	25	then	then	RB
29084	2851	26	be	be	VB
29084	2851	27	of	of	IN
29084	2851	28	a	a	DT
29084	2851	29	beautiful	beautiful	JJ
29084	2851	30	clearness	clearness	NN
29084	2851	31	.	.	.
29084	2852	1	Fine	fine	JJ
29084	2852	2	cream	cream	NN
29084	2852	3	should	should	MD
29084	2852	4	always	always	RB
29084	2852	5	be	be	VB
29084	2852	6	served	serve	VBN
29084	2852	7	with	with	IN
29084	2852	8	coffee	coffee	NN
29084	2852	9	,	,	,
29084	2852	10	and	and	CC
29084	2852	11	either	either	CC
29084	2852	12	pounded	pound	VBD
29084	2852	13	sugar	sugar	NN
29084	2852	14	-	-	HYPH
29084	2852	15	candy	candy	NN
29084	2852	16	,	,	,
29084	2852	17	or	or	CC
29084	2852	18	fine	fine	JJ
29084	2852	19	Lisbon	Lisbon	NNP
29084	2852	20	sugar	sugar	NN
29084	2852	21	.	.	.
29084	2853	1	If	if	IN
29084	2853	2	for	for	IN
29084	2853	3	foreigners	foreigner	NNS
29084	2853	4	,	,	,
29084	2853	5	or	or	CC
29084	2853	6	those	those	DT
29084	2853	7	who	who	WP
29084	2853	8	like	like	VBP
29084	2853	9	it	-PRON-	PRP
29084	2853	10	very	very	RB
29084	2853	11	strong	strong	JJ
29084	2853	12	,	,	,
29084	2853	13	make	make	VBP
29084	2853	14	only	only	RB
29084	2853	15	eight	eight	CD
29084	2853	16	dishes	dish	NNS
29084	2853	17	from	from	IN
29084	2853	18	three	three	CD
29084	2853	19	ounces	ounce	NNS
29084	2853	20	.	.	.
29084	2854	1	If	if	IN
29084	2854	2	not	not	RB
29084	2854	3	fresh	fresh	JJ
29084	2854	4	roasted	roast	VBN
29084	2854	5	,	,	,
29084	2854	6	lay	lie	VBD
29084	2854	7	it	-PRON-	PRP
29084	2854	8	before	before	IN
29084	2854	9	the	the	DT
29084	2854	10	fire	fire	NN
29084	2854	11	until	until	IN
29084	2854	12	perfectly	perfectly	RB
29084	2854	13	hot	hot	JJ
29084	2854	14	and	and	CC
29084	2854	15	dry	dry	JJ
29084	2854	16	;	;	:
29084	2854	17	or	or	CC
29084	2854	18	put	put	VB
29084	2854	19	the	the	DT
29084	2854	20	smallest	small	JJS
29084	2854	21	bit	bit	NN
29084	2854	22	of	of	IN
29084	2854	23	fresh	fresh	JJ
29084	2854	24	butter	butter	NN
29084	2854	25	into	into	IN
29084	2854	26	a	a	DT
29084	2854	27	preserving	preserve	VBG
29084	2854	28	pan	pan	NN
29084	2854	29	,	,	,
29084	2854	30	and	and	CC
29084	2854	31	when	when	WRB
29084	2854	32	hot	hot	JJ
29084	2854	33	,	,	,
29084	2854	34	throw	throw	VB
29084	2854	35	the	the	DT
29084	2854	36	coffee	coffee	NN
29084	2854	37	into	into	IN
29084	2854	38	it	-PRON-	PRP
29084	2854	39	,	,	,
29084	2854	40	and	and	CC
29084	2854	41	toss	toss	VB
29084	2854	42	it	-PRON-	PRP
29084	2854	43	about	about	IN
29084	2854	44	until	until	IN
29084	2854	45	it	-PRON-	PRP
29084	2854	46	be	be	VB
29084	2854	47	freshened	freshen	VBN
29084	2854	48	,	,	,
29084	2854	49	but	but	CC
29084	2854	50	let	let	VB
29084	2854	51	it	-PRON-	PRP
29084	2854	52	be	be	VB
29084	2854	53	quite	quite	RB
29084	2854	54	cold	cold	JJ
29084	2854	55	before	before	IN
29084	2854	56	it	-PRON-	PRP
29084	2854	57	is	be	VBZ
29084	2854	58	ground.--But	ground.--But	NNP
29084	2854	59	as	as	IN
29084	2854	60	coffee	coffee	NN
29084	2854	61	possesses	possess	VBZ
29084	2854	62	a	a	DT
29084	2854	63	raw	raw	JJ
29084	2854	64	and	and	CC
29084	2854	65	astringent	astringent	JJ
29084	2854	66	quality	quality	NN
29084	2854	67	,	,	,
29084	2854	68	which	which	WDT
29084	2854	69	often	often	RB
29084	2854	70	disagrees	disagree	VBZ
29084	2854	71	with	with	IN
29084	2854	72	weak	weak	JJ
29084	2854	73	stomachs	stomach	NNS
29084	2854	74	,	,	,
29084	2854	75	and	and	CC
29084	2854	76	by	by	IN
29084	2854	77	being	be	VBG
29084	2854	78	drank	drink	VBN
29084	2854	79	too	too	RB
29084	2854	80	warm	warm	JJ
29084	2854	81	is	be	VBZ
29084	2854	82	as	as	RB
29084	2854	83	frequently	frequently	RB
29084	2854	84	rendered	render	VBN
29084	2854	85	unwholesome	unwholesome	NN
29084	2854	86	,	,	,
29084	2854	87	the	the	DT
29084	2854	88	following	follow	VBG
29084	2854	89	is	be	VBZ
29084	2854	90	recommended	recommend	VBN
29084	2854	91	as	as	IN
29084	2854	92	an	an	DT
29084	2854	93	improved	improved	JJ
29084	2854	94	method	method	NN
29084	2854	95	of	of	IN
29084	2854	96	preparing	prepare	VBG
29084	2854	97	it	-PRON-	PRP
29084	2854	98	.	.	.
29084	2855	1	To	to	IN
29084	2855	2	an	an	DT
29084	2855	3	ounce	ounce	NN
29084	2855	4	of	of	IN
29084	2855	5	coffee	coffee	NN
29084	2855	6	,	,	,
29084	2855	7	add	add	VB
29084	2855	8	a	a	DT
29084	2855	9	tea	tea	NN
29084	2855	10	-	-	HYPH
29084	2855	11	spoonful	spoonful	JJ
29084	2855	12	of	of	IN
29084	2855	13	the	the	DT
29084	2855	14	best	good	JJS
29084	2855	15	flour	flour	NN
29084	2855	16	of	of	IN
29084	2855	17	mustard	mustard	NN
29084	2855	18	,	,	,
29084	2855	19	to	to	TO
29084	2855	20	correct	correct	VB
29084	2855	21	its	-PRON-	PRP$
29084	2855	22	acidity	acidity	NN
29084	2855	23	,	,	,
29084	2855	24	and	and	CC
29084	2855	25	improve	improve	VB
29084	2855	26	its	-PRON-	PRP$
29084	2855	27	fragrance	fragrance	NN
29084	2855	28	;	;	:
29084	2855	29	and	and	CC
29084	2855	30	in	in	IN
29084	2855	31	order	order	NN
29084	2855	32	to	to	TO
29084	2855	33	render	render	VB
29084	2855	34	it	-PRON-	PRP
29084	2855	35	truly	truly	RB
29084	2855	36	fine	fine	JJ
29084	2855	37	and	and	CC
29084	2855	38	wholesome	wholesome	JJ
29084	2855	39	,	,	,
29084	2855	40	it	-PRON-	PRP
29084	2855	41	should	should	MD
29084	2855	42	be	be	VB
29084	2855	43	made	make	VBN
29084	2855	44	the	the	DT
29084	2855	45	evening	evening	NN
29084	2855	46	before	before	IN
29084	2855	47	it	-PRON-	PRP
29084	2855	48	is	be	VBZ
29084	2855	49	wanted	want	VBN
29084	2855	50	.	.	.
29084	2856	1	Let	let	VB
29084	2856	2	an	an	DT
29084	2856	3	ounce	ounce	NN
29084	2856	4	of	of	IN
29084	2856	5	fresh	fresh	JJ
29084	2856	6	-	-	HYPH
29084	2856	7	ground	ground	NN
29084	2856	8	coffee	coffee	NN
29084	2856	9	be	be	VB
29084	2856	10	put	put	VBN
29084	2856	11	into	into	IN
29084	2856	12	a	a	DT
29084	2856	13	clean	clean	JJ
29084	2856	14	coffee	coffee	NN
29084	2856	15	pot	pot	NN
29084	2856	16	well	well	RB
29084	2856	17	tinned	tin	VBD
29084	2856	18	,	,	,
29084	2856	19	pour	pour	VB
29084	2856	20	upon	upon	IN
29084	2856	21	it	-PRON-	PRP
29084	2856	22	a	a	DT
29084	2856	23	full	full	JJ
29084	2856	24	pint	pint	NN
29084	2856	25	of	of	IN
29084	2856	26	boiling	boil	VBG
29084	2856	27	water	water	NN
29084	2856	28	,	,	,
29084	2856	29	set	set	VBD
29084	2856	30	it	-PRON-	PRP
29084	2856	31	on	on	IN
29084	2856	32	the	the	DT
29084	2856	33	fire	fire	NN
29084	2856	34	,	,	,
29084	2856	35	and	and	CC
29084	2856	36	after	after	IN
29084	2856	37	it	-PRON-	PRP
29084	2856	38	has	have	VBZ
29084	2856	39	well	well	RB
29084	2856	40	boiled	boil	VBN
29084	2856	41	,	,	,
29084	2856	42	let	let	VB
29084	2856	43	it	-PRON-	PRP
29084	2856	44	stand	stand	VB
29084	2856	45	by	by	IN
29084	2856	46	to	to	TO
29084	2856	47	settle	settle	VB
29084	2856	48	.	.	.
29084	2857	1	Next	next	JJ
29084	2857	2	morning	morning	NN
29084	2857	3	pour	pour	NN
29084	2857	4	off	off	IN
29084	2857	5	the	the	DT
29084	2857	6	clear	clear	JJ
29084	2857	7	liquor	liquor	NN
29084	2857	8	,	,	,
29084	2857	9	add	add	VB
29084	2857	10	to	to	IN
29084	2857	11	it	-PRON-	PRP
29084	2857	12	a	a	DT
29084	2857	13	pint	pint	NN
29084	2857	14	of	of	IN
29084	2857	15	new	new	JJ
29084	2857	16	milk	milk	NN
29084	2857	17	,	,	,
29084	2857	18	warm	warm	VB
29084	2857	19	it	-PRON-	PRP
29084	2857	20	over	over	IN
29084	2857	21	the	the	DT
29084	2857	22	fire	fire	NN
29084	2857	23	,	,	,
29084	2857	24	and	and	CC
29084	2857	25	sweeten	sweeten	VB
29084	2857	26	it	-PRON-	PRP
29084	2857	27	to	to	IN
29084	2857	28	taste	taste	VB
29084	2857	29	.	.	.
29084	2858	1	Coffee	coffee	NN
29084	2858	2	made	make	VBN
29084	2858	3	in	in	IN
29084	2858	4	this	this	DT
29084	2858	5	way	way	NN
29084	2858	6	,	,	,
29084	2858	7	will	will	MD
29084	2858	8	be	be	VB
29084	2858	9	found	find	VBN
29084	2858	10	particularly	particularly	RB
29084	2858	11	suitable	suitable	JJ
29084	2858	12	to	to	IN
29084	2858	13	persons	person	NNS
29084	2858	14	of	of	IN
29084	2858	15	a	a	DT
29084	2858	16	weak	weak	JJ
29084	2858	17	and	and	CC
29084	2858	18	delicate	delicate	JJ
29084	2858	19	habit.--A	habit.--a	JJ
29084	2858	20	substitute	substitute	NN
29084	2858	21	for	for	IN
29084	2858	22	foreign	foreign	JJ
29084	2858	23	coffee	coffee	NN
29084	2858	24	may	may	MD
29084	2858	25	be	be	VB
29084	2858	26	prepared	prepare	VBN
29084	2858	27	from	from	IN
29084	2858	28	the	the	DT
29084	2858	29	acorns	acorn	NNS
29084	2858	30	of	of	IN
29084	2858	31	the	the	DT
29084	2858	32	oak	oak	NN
29084	2858	33	,	,	,
29084	2858	34	by	by	IN
29084	2858	35	shelling	shell	VBG
29084	2858	36	and	and	CC
29084	2858	37	dividing	divide	VBG
29084	2858	38	the	the	DT
29084	2858	39	kernels	kernel	NNS
29084	2858	40	,	,	,
29084	2858	41	drying	dry	VBG
29084	2858	42	and	and	CC
29084	2858	43	roasting	roast	VBG
29084	2858	44	them	-PRON-	PRP
29084	2858	45	gradually	gradually	RB
29084	2858	46	in	in	IN
29084	2858	47	a	a	DT
29084	2858	48	close	close	JJ
29084	2858	49	vessel	vessel	NN
29084	2858	50	,	,	,
29084	2858	51	and	and	CC
29084	2858	52	keeping	keep	VBG
29084	2858	53	them	-PRON-	PRP
29084	2858	54	constantly	constantly	RB
29084	2858	55	stirring	stir	VBG
29084	2858	56	.	.	.
29084	2859	1	Grind	grind	VB
29084	2859	2	it	-PRON-	PRP
29084	2859	3	like	like	IN
29084	2859	4	other	other	JJ
29084	2859	5	coffee	coffee	NN
29084	2859	6	,	,	,
29084	2859	7	and	and	CC
29084	2859	8	either	either	CC
29084	2859	9	use	use	VB
29084	2859	10	it	-PRON-	PRP
29084	2859	11	alone	alone	RB
29084	2859	12	,	,	,
29084	2859	13	or	or	CC
29084	2859	14	mix	mix	VB
29084	2859	15	with	with	IN
29084	2859	16	it	-PRON-	PRP
29084	2859	17	a	a	DT
29084	2859	18	small	small	JJ
29084	2859	19	quantity	quantity	NN
29084	2859	20	of	of	IN
29084	2859	21	foreign	foreign	JJ
29084	2859	22	coffee	coffee	NN
29084	2859	23	.	.	.
29084	2860	1	The	the	DT
29084	2860	2	seeds	seed	NNS
29084	2860	3	of	of	IN
29084	2860	4	the	the	DT
29084	2860	5	flower	flower	NN
29084	2860	6	de	de	FW
29084	2860	7	luce	luce	NNP
29084	2860	8	,	,	,
29084	2860	9	or	or	CC
29084	2860	10	common	common	JJ
29084	2860	11	waterflag	waterflag	NN
29084	2860	12	,	,	,
29084	2860	13	being	be	VBG
29084	2860	14	roasted	roast	VBN
29084	2860	15	in	in	IN
29084	2860	16	the	the	DT
29084	2860	17	same	same	JJ
29084	2860	18	manner	manner	NN
29084	2860	19	as	as	IN
29084	2860	20	coffee	coffee	NN
29084	2860	21	,	,	,
29084	2860	22	very	very	RB
29084	2860	23	much	much	JJ
29084	2860	24	resembles	resemble	VBZ
29084	2860	25	it	-PRON-	PRP
29084	2860	26	in	in	IN
29084	2860	27	colour	colour	NN
29084	2860	28	and	and	CC
29084	2860	29	flavour	flavour	NN
29084	2860	30	.	.	.
29084	2861	1	Coffee	coffee	NN
29084	2861	2	made	make	VBN
29084	2861	3	of	of	IN
29084	2861	4	these	these	DT
29084	2861	5	seeds	seed	NNS
29084	2861	6	is	be	VBZ
29084	2861	7	extremely	extremely	RB
29084	2861	8	wholesome	wholesome	JJ
29084	2861	9	,	,	,
29084	2861	10	in	in	IN
29084	2861	11	the	the	DT
29084	2861	12	proportion	proportion	NN
29084	2861	13	of	of	IN
29084	2861	14	an	an	DT
29084	2861	15	ounce	ounce	NN
29084	2861	16	to	to	IN
29084	2861	17	a	a	DT
29084	2861	18	pint	pint	NN
29084	2861	19	of	of	IN
29084	2861	20	boiling	boil	VBG
29084	2861	21	water	water	NN
29084	2861	22	.	.	.
29084	2862	1	COFFEE	coffee	NN
29084	2862	2	CAKES	CAKES	NNP
29084	2862	3	.	.	.
29084	2863	1	Melt	melt	VB
29084	2863	2	some	some	DT
29084	2863	3	fresh	fresh	JJ
29084	2863	4	butter	butter	NN
29084	2863	5	in	in	IN
29084	2863	6	a	a	DT
29084	2863	7	pint	pint	NN
29084	2863	8	of	of	IN
29084	2863	9	thin	thin	JJ
29084	2863	10	cream	cream	NN
29084	2863	11	,	,	,
29084	2863	12	and	and	CC
29084	2863	13	work	work	VB
29084	2863	14	up	up	RP
29084	2863	15	with	with	IN
29084	2863	16	it	-PRON-	PRP
29084	2863	17	four	four	CD
29084	2863	18	pounds	pound	NNS
29084	2863	19	of	of	IN
29084	2863	20	dried	dry	VBN
29084	2863	21	flour	flour	NN
29084	2863	22	.	.	.
29084	2864	1	Add	add	VB
29084	2864	2	a	a	DT
29084	2864	3	pound	pound	NN
29084	2864	4	of	of	IN
29084	2864	5	sugar	sugar	NN
29084	2864	6	,	,	,
29084	2864	7	a	a	DT
29084	2864	8	pint	pint	NN
29084	2864	9	of	of	IN
29084	2864	10	yeast	yeast	NN
29084	2864	11	,	,	,
29084	2864	12	and	and	CC
29084	2864	13	half	half	PDT
29084	2864	14	an	an	DT
29084	2864	15	ounce	ounce	NN
29084	2864	16	of	of	IN
29084	2864	17	carraways	carraway	NNS
29084	2864	18	.	.	.
29084	2865	1	Stir	stir	VB
29084	2865	2	them	-PRON-	PRP
29084	2865	3	all	all	DT
29084	2865	4	together	together	RB
29084	2865	5	,	,	,
29084	2865	6	set	set	VBD
29084	2865	7	it	-PRON-	PRP
29084	2865	8	before	before	IN
29084	2865	9	the	the	DT
29084	2865	10	fire	fire	NN
29084	2865	11	to	to	TO
29084	2865	12	rise	rise	VB
29084	2865	13	,	,	,
29084	2865	14	roll	roll	VB
29084	2865	15	the	the	DT
29084	2865	16	paste	paste	NN
29084	2865	17	out	out	RP
29084	2865	18	thin	thin	RB
29084	2865	19	,	,	,
29084	2865	20	cut	cut	VBD
29084	2865	21	it	-PRON-	PRP
29084	2865	22	into	into	IN
29084	2865	23	small	small	JJ
29084	2865	24	cakes	cake	NNS
29084	2865	25	,	,	,
29084	2865	26	and	and	CC
29084	2865	27	bake	bake	VB
29084	2865	28	them	-PRON-	PRP
29084	2865	29	on	on	IN
29084	2865	30	buttered	butter	VBN
29084	2865	31	paper	paper	NN
29084	2865	32	.	.	.
29084	2866	1	COFFEE	coffee	NN
29084	2866	2	CREAM	CREAM	NNP
29084	2866	3	.	.	.
29084	2867	1	Boil	boil	VB
29084	2867	2	a	a	DT
29084	2867	3	calf	calf	NN
29084	2867	4	's	's	POS
29084	2867	5	foot	foot	NN
29084	2867	6	in	in	IN
29084	2867	7	water	water	NN
29084	2867	8	till	till	IN
29084	2867	9	reduced	reduce	VBN
29084	2867	10	to	to	IN
29084	2867	11	a	a	DT
29084	2867	12	pint	pint	NN
29084	2867	13	of	of	IN
29084	2867	14	jelly	jelly	NNP
29084	2867	15	,	,	,
29084	2867	16	clear	clear	JJ
29084	2867	17	of	of	IN
29084	2867	18	sediment	sediment	NN
29084	2867	19	and	and	CC
29084	2867	20	fat	fat	NN
29084	2867	21	.	.	.
29084	2868	1	Make	make	VB
29084	2868	2	a	a	DT
29084	2868	3	tea	tea	NN
29084	2868	4	-	-	HYPH
29084	2868	5	cupful	cupful	JJ
29084	2868	6	of	of	IN
29084	2868	7	strong	strong	JJ
29084	2868	8	fresh	fresh	JJ
29084	2868	9	coffee	coffee	NN
29084	2868	10	,	,	,
29084	2868	11	clear	clear	JJ
29084	2868	12	it	-PRON-	PRP
29084	2868	13	perfectly	perfectly	RB
29084	2868	14	bright	bright	JJ
29084	2868	15	with	with	IN
29084	2868	16	isinglass	isinglass	NN
29084	2868	17	,	,	,
29084	2868	18	and	and	CC
29084	2868	19	pour	pour	VB
29084	2868	20	it	-PRON-	PRP
29084	2868	21	to	to	IN
29084	2868	22	the	the	DT
29084	2868	23	jelly	jelly	NN
29084	2868	24	.	.	.
29084	2869	1	Add	add	VB
29084	2869	2	a	a	DT
29084	2869	3	pint	pint	NN
29084	2869	4	of	of	IN
29084	2869	5	very	very	RB
29084	2869	6	good	good	JJ
29084	2869	7	cream	cream	NN
29084	2869	8	,	,	,
29084	2869	9	sweeten	sweeten	VB
29084	2869	10	it	-PRON-	PRP
29084	2869	11	with	with	IN
29084	2869	12	fine	fine	JJ
29084	2869	13	Lisbon	Lisbon	NNP
29084	2869	14	sugar	sugar	NN
29084	2869	15	,	,	,
29084	2869	16	boil	boil	VB
29084	2869	17	it	-PRON-	PRP
29084	2869	18	up	up	RP
29084	2869	19	once	once	RB
29084	2869	20	,	,	,
29084	2869	21	and	and	CC
29084	2869	22	pour	pour	VB
29084	2869	23	it	-PRON-	PRP
29084	2869	24	into	into	IN
29084	2869	25	the	the	DT
29084	2869	26	dish	dish	NN
29084	2869	27	.	.	.
29084	2870	1	This	this	DT
29084	2870	2	article	article	NN
29084	2870	3	is	be	VBZ
29084	2870	4	much	much	RB
29084	2870	5	admired	admired	JJ
29084	2870	6	,	,	,
29084	2870	7	but	but	CC
29084	2870	8	the	the	DT
29084	2870	9	jelly	jelly	NNP
29084	2870	10	must	must	MD
29084	2870	11	not	not	RB
29084	2870	12	be	be	VB
29084	2870	13	stiff	stiff	JJ
29084	2870	14	,	,	,
29084	2870	15	and	and	CC
29084	2870	16	the	the	DT
29084	2870	17	coffee	coffee	NN
29084	2870	18	must	must	MD
29084	2870	19	be	be	VB
29084	2870	20	fresh	fresh	JJ
29084	2870	21	.	.	.
29084	2871	1	COFFEE	COFFEE	NNP
29084	2871	2	MILK	MILK	NNP
29084	2871	3	.	.	.
29084	2872	1	Boil	boil	VB
29084	2872	2	a	a	DT
29084	2872	3	dessert	dessert	NN
29084	2872	4	-	-	HYPH
29084	2872	5	spoonful	spoonful	JJ
29084	2872	6	of	of	IN
29084	2872	7	ground	ground	NN
29084	2872	8	coffee	coffee	NN
29084	2872	9	,	,	,
29084	2872	10	in	in	IN
29084	2872	11	nearly	nearly	RB
29084	2872	12	a	a	DT
29084	2872	13	pint	pint	NN
29084	2872	14	of	of	IN
29084	2872	15	milk	milk	NN
29084	2872	16	,	,	,
29084	2872	17	a	a	DT
29084	2872	18	quarter	quarter	NN
29084	2872	19	of	of	IN
29084	2872	20	an	an	DT
29084	2872	21	hour	hour	NN
29084	2872	22	.	.	.
29084	2873	1	Then	then	RB
29084	2873	2	put	put	VB
29084	2873	3	in	in	RP
29084	2873	4	a	a	DT
29084	2873	5	shaving	shaving	NN
29084	2873	6	or	or	CC
29084	2873	7	two	two	CD
29084	2873	8	of	of	IN
29084	2873	9	isinglass	isinglass	NN
29084	2873	10	to	to	TO
29084	2873	11	clear	clear	VB
29084	2873	12	it	-PRON-	PRP
29084	2873	13	;	;	:
29084	2873	14	let	let	VB
29084	2873	15	it	-PRON-	PRP
29084	2873	16	boil	boil	VB
29084	2873	17	a	a	DT
29084	2873	18	few	few	JJ
29084	2873	19	minutes	minute	NNS
29084	2873	20	,	,	,
29084	2873	21	and	and	CC
29084	2873	22	set	set	VBD
29084	2873	23	it	-PRON-	PRP
29084	2873	24	on	on	IN
29084	2873	25	the	the	DT
29084	2873	26	side	side	NN
29084	2873	27	of	of	IN
29084	2873	28	the	the	DT
29084	2873	29	fire	fire	NN
29084	2873	30	to	to	TO
29084	2873	31	grow	grow	VB
29084	2873	32	fine	fine	JJ
29084	2873	33	.	.	.
29084	2874	1	This	this	DT
29084	2874	2	makes	make	VBZ
29084	2874	3	a	a	DT
29084	2874	4	very	very	RB
29084	2874	5	fine	fine	JJ
29084	2874	6	breakfast	breakfast	NN
29084	2874	7	;	;	:
29084	2874	8	it	-PRON-	PRP
29084	2874	9	should	should	MD
29084	2874	10	be	be	VB
29084	2874	11	sweetened	sweeten	VBN
29084	2874	12	with	with	IN
29084	2874	13	real	real	JJ
29084	2874	14	Lisbon	Lisbon	NNP
29084	2874	15	sugar	sugar	NN
29084	2874	16	of	of	IN
29084	2874	17	a	a	DT
29084	2874	18	good	good	JJ
29084	2874	19	quality	quality	NN
29084	2874	20	.	.	.
29084	2875	1	COLD	COLD	NNP
29084	2875	2	CAUDLE	CAUDLE	NNP
29084	2875	3	.	.	.
29084	2876	1	Boil	boil	VB
29084	2876	2	a	a	DT
29084	2876	3	quart	quart	NN
29084	2876	4	of	of	IN
29084	2876	5	spring	spring	NN
29084	2876	6	water	water	NN
29084	2876	7	;	;	:
29084	2876	8	when	when	WRB
29084	2876	9	cold	cold	JJ
29084	2876	10	,	,	,
29084	2876	11	add	add	VB
29084	2876	12	the	the	DT
29084	2876	13	yolk	yolk	NN
29084	2876	14	of	of	IN
29084	2876	15	an	an	DT
29084	2876	16	egg	egg	NN
29084	2876	17	,	,	,
29084	2876	18	the	the	DT
29084	2876	19	juice	juice	NN
29084	2876	20	of	of	IN
29084	2876	21	a	a	DT
29084	2876	22	small	small	JJ
29084	2876	23	lemon	lemon	NN
29084	2876	24	,	,	,
29084	2876	25	six	six	CD
29084	2876	26	spoonfuls	spoonful	NNS
29084	2876	27	of	of	IN
29084	2876	28	sweet	sweet	JJ
29084	2876	29	wine	wine	NN
29084	2876	30	,	,	,
29084	2876	31	sugar	sugar	NN
29084	2876	32	to	to	TO
29084	2876	33	taste	taste	VB
29084	2876	34	,	,	,
29084	2876	35	and	and	CC
29084	2876	36	syrup	syrup	NN
29084	2876	37	of	of	IN
29084	2876	38	lemons	lemon	NNS
29084	2876	39	one	one	CD
29084	2876	40	ounce	ounce	NN
29084	2876	41	.	.	.
29084	2877	1	COLD	COLD	NNP
29084	2877	2	FISH	FISH	NNS
29084	2877	3	.	.	.
29084	2878	1	Soles	Soles	NNP
29084	2878	2	,	,	,
29084	2878	3	cod	cod	NN
29084	2878	4	,	,	,
29084	2878	5	whitings	whiting	NNS
29084	2878	6	,	,	,
29084	2878	7	or	or	CC
29084	2878	8	smelts	smelt	NNS
29084	2878	9	may	may	MD
29084	2878	10	be	be	VB
29084	2878	11	cut	cut	VBN
29084	2878	12	into	into	IN
29084	2878	13	bits	bit	NNS
29084	2878	14	,	,	,
29084	2878	15	and	and	CC
29084	2878	16	put	put	VBN
29084	2878	17	into	into	IN
29084	2878	18	scallop	scallop	NN
29084	2878	19	shells	shell	NNS
29084	2878	20	,	,	,
29084	2878	21	with	with	IN
29084	2878	22	cold	cold	JJ
29084	2878	23	oyster	oyster	NN
29084	2878	24	,	,	,
29084	2878	25	lobster	lobster	NN
29084	2878	26	,	,	,
29084	2878	27	or	or	CC
29084	2878	28	shrimp	shrimp	NN
29084	2878	29	sauce	sauce	NN
29084	2878	30	.	.	.
29084	2879	1	Having	have	VBG
29084	2879	2	added	add	VBN
29084	2879	3	some	some	DT
29084	2879	4	bread	bread	NN
29084	2879	5	crumbs	crumb	VBZ
29084	2879	6	,	,	,
29084	2879	7	they	-PRON-	PRP
29084	2879	8	may	may	MD
29084	2879	9	be	be	VB
29084	2879	10	put	put	VBN
29084	2879	11	into	into	IN
29084	2879	12	a	a	DT
29084	2879	13	Dutch	dutch	JJ
29084	2879	14	oven	oven	NN
29084	2879	15	,	,	,
29084	2879	16	and	and	CC
29084	2879	17	browned	brown	VBN
29084	2879	18	like	like	IN
29084	2879	19	scalloped	scalloped	JJ
29084	2879	20	oysters	oyster	NNS
29084	2879	21	.	.	.
29084	2880	1	COLD	COLD	NNP
29084	2880	2	MEAT	MEAT	NNP
29084	2880	3	.	.	.
29084	2881	1	If	if	IN
29084	2881	2	it	-PRON-	PRP
29084	2881	3	be	be	VBP
29084	2881	4	a	a	DT
29084	2881	5	little	little	JJ
29084	2881	6	underdone	underdone	NN
29084	2881	7	,	,	,
29084	2881	8	the	the	DT
29084	2881	9	best	good	JJS
29084	2881	10	way	way	NN
29084	2881	11	to	to	TO
29084	2881	12	warm	warm	VB
29084	2881	13	it	-PRON-	PRP
29084	2881	14	up	up	RP
29084	2881	15	is	be	VBZ
29084	2881	16	to	to	TO
29084	2881	17	sprinkle	sprinkle	VB
29084	2881	18	over	over	RP
29084	2881	19	a	a	DT
29084	2881	20	little	little	JJ
29084	2881	21	salt	salt	NN
29084	2881	22	,	,	,
29084	2881	23	and	and	CC
29084	2881	24	put	put	VBD
29084	2881	25	it	-PRON-	PRP
29084	2881	26	into	into	IN
29084	2881	27	a	a	DT
29084	2881	28	Dutch	dutch	JJ
29084	2881	29	oven	oven	NN
29084	2881	30	at	at	IN
29084	2881	31	some	some	DT
29084	2881	32	distance	distance	NN
29084	2881	33	before	before	IN
29084	2881	34	a	a	DT
29084	2881	35	gentle	gentle	JJ
29084	2881	36	fire	fire	NN
29084	2881	37	,	,	,
29084	2881	38	that	that	IN
29084	2881	39	it	-PRON-	PRP
29084	2881	40	may	may	MD
29084	2881	41	warm	warm	VB
29084	2881	42	gradually	gradually	RB
29084	2881	43	.	.	.
29084	2882	1	Watch	watch	VB
29084	2882	2	it	-PRON-	PRP
29084	2882	3	carefully	carefully	RB
29084	2882	4	,	,	,
29084	2882	5	and	and	CC
29084	2882	6	keep	keep	VB
29084	2882	7	turning	turn	VBG
29084	2882	8	it	-PRON-	PRP
29084	2882	9	till	till	IN
29084	2882	10	it	-PRON-	PRP
29084	2882	11	is	be	VBZ
29084	2882	12	quite	quite	RB
29084	2882	13	hot	hot	JJ
29084	2882	14	and	and	CC
29084	2882	15	brown	brown	JJ
29084	2882	16	,	,	,
29084	2882	17	and	and	CC
29084	2882	18	serve	serve	VB
29084	2882	19	it	-PRON-	PRP
29084	2882	20	up	up	RP
29084	2882	21	with	with	IN
29084	2882	22	gravy	gravy	NN
29084	2882	23	.	.	.
29084	2883	1	This	this	DT
29084	2883	2	is	be	VBZ
29084	2883	3	preferable	preferable	JJ
29084	2883	4	to	to	IN
29084	2883	5	hashing	hash	VBG
29084	2883	6	,	,	,
29084	2883	7	as	as	IN
29084	2883	8	it	-PRON-	PRP
29084	2883	9	will	will	MD
29084	2883	10	retain	retain	VB
29084	2883	11	more	more	JJR
29084	2883	12	of	of	IN
29084	2883	13	its	-PRON-	PRP$
29084	2883	14	original	original	JJ
29084	2883	15	flavour	flavour	NN
29084	2883	16	.	.	.
29084	2884	1	Roast	roast	NN
29084	2884	2	beef	beef	NN
29084	2884	3	or	or	CC
29084	2884	4	mutton	mutton	NN
29084	2884	5	,	,	,
29084	2884	6	of	of	IN
29084	2884	7	course	course	NN
29084	2884	8	,	,	,
29084	2884	9	are	be	VBP
29084	2884	10	best	good	JJS
29084	2884	11	for	for	IN
29084	2884	12	this	this	DT
29084	2884	13	purpose	purpose	NN
29084	2884	14	.	.	.
29084	2885	1	COLD	COLD	NNP
29084	2885	2	SALLAD	SALLAD	NNP
29084	2885	3	.	.	.
29084	2886	1	Boil	boil	VB
29084	2886	2	an	an	DT
29084	2886	3	egg	egg	NN
29084	2886	4	quite	quite	RB
29084	2886	5	hard	hard	RB
29084	2886	6	,	,	,
29084	2886	7	put	put	VBN
29084	2886	8	the	the	DT
29084	2886	9	yolk	yolk	NN
29084	2886	10	into	into	IN
29084	2886	11	a	a	DT
29084	2886	12	sallad	sallad	JJ
29084	2886	13	dish	dish	NN
29084	2886	14	,	,	,
29084	2886	15	mash	mash	VB
29084	2886	16	it	-PRON-	PRP
29084	2886	17	with	with	IN
29084	2886	18	a	a	DT
29084	2886	19	spoonful	spoonful	NN
29084	2886	20	of	of	IN
29084	2886	21	water	water	NN
29084	2886	22	,	,	,
29084	2886	23	then	then	RB
29084	2886	24	add	add	VB
29084	2886	25	a	a	DT
29084	2886	26	little	little	JJ
29084	2886	27	of	of	IN
29084	2886	28	the	the	DT
29084	2886	29	best	good	JJS
29084	2886	30	sallad	sallad	JJ
29084	2886	31	oil	oil	NN
29084	2886	32	or	or	CC
29084	2886	33	melted	melted	JJ
29084	2886	34	butter	butter	NN
29084	2886	35	,	,	,
29084	2886	36	a	a	DT
29084	2886	37	tea	tea	NN
29084	2886	38	-	-	HYPH
29084	2886	39	spoonful	spoonful	JJ
29084	2886	40	of	of	IN
29084	2886	41	ready	ready	JJ
29084	2886	42	-	-	HYPH
29084	2886	43	made	make	VBN
29084	2886	44	mustard	mustard	NN
29084	2886	45	,	,	,
29084	2886	46	and	and	CC
29084	2886	47	some	some	DT
29084	2886	48	vinegar	vinegar	NN
29084	2886	49	.	.	.
29084	2887	1	Cut	cut	VB
29084	2887	2	the	the	DT
29084	2887	3	sallad	sallad	JJ
29084	2887	4	small	small	JJ
29084	2887	5	and	and	CC
29084	2887	6	mix	mix	VB
29084	2887	7	it	-PRON-	PRP
29084	2887	8	together	together	RB
29084	2887	9	,	,	,
29084	2887	10	adding	add	VBG
29084	2887	11	celery	celery	NN
29084	2887	12	,	,	,
29084	2887	13	radishes	radish	NNS
29084	2887	14	,	,	,
29084	2887	15	or	or	CC
29084	2887	16	other	other	JJ
29084	2887	17	sallad	sallad	JJ
29084	2887	18	herbs	herb	NNS
29084	2887	19	with	with	IN
29084	2887	20	it	-PRON-	PRP
29084	2887	21	.	.	.
29084	2888	1	Onions	onion	NNS
29084	2888	2	may	may	MD
29084	2888	3	be	be	VB
29084	2888	4	served	serve	VBN
29084	2888	5	in	in	IN
29084	2888	6	a	a	DT
29084	2888	7	saucer	saucer	NN
29084	2888	8	,	,	,
29084	2888	9	rather	rather	RB
29084	2888	10	than	than	IN
29084	2888	11	mixed	mix	VBN
29084	2888	12	in	in	IN
29084	2888	13	the	the	DT
29084	2888	14	bowl	bowl	NN
29084	2888	15	.	.	.
29084	2889	1	An	an	DT
29084	2889	2	anchovy	anchovy	NN
29084	2889	3	may	may	MD
29084	2889	4	be	be	VB
29084	2889	5	washed	wash	VBN
29084	2889	6	,	,	,
29084	2889	7	cut	cut	VB
29084	2889	8	small	small	JJ
29084	2889	9	,	,	,
29084	2889	10	and	and	CC
29084	2889	11	mixed	mix	VBN
29084	2889	12	with	with	IN
29084	2889	13	it	-PRON-	PRP
29084	2889	14	;	;	:
29084	2889	15	also	also	RB
29084	2889	16	a	a	DT
29084	2889	17	bit	bit	NN
29084	2889	18	of	of	IN
29084	2889	19	beet	beet	NN
29084	2889	20	root	root	NN
29084	2889	21	,	,	,
29084	2889	22	and	and	CC
29084	2889	23	the	the	DT
29084	2889	24	white	white	NN
29084	2889	25	of	of	IN
29084	2889	26	an	an	DT
29084	2889	27	egg	egg	NN
29084	2889	28	.	.	.
29084	2890	1	Celery	celery	NN
29084	2890	2	may	may	MD
29084	2890	3	be	be	VB
29084	2890	4	prepared	prepare	VBN
29084	2890	5	in	in	IN
29084	2890	6	the	the	DT
29084	2890	7	same	same	JJ
29084	2890	8	way	way	NN
29084	2890	9	.	.	.
29084	2891	1	COLDS	COLDS	NNP
29084	2891	2	.	.	.
29084	2892	1	For	for	IN
29084	2892	2	a	a	DT
29084	2892	3	bad	bad	JJ
29084	2892	4	cold	cold	JJ
29084	2892	5	take	take	VBP
29084	2892	6	a	a	DT
29084	2892	7	large	large	JJ
29084	2892	8	tea	tea	NN
29084	2892	9	-	-	HYPH
29084	2892	10	cupful	cupful	JJ
29084	2892	11	of	of	IN
29084	2892	12	linseed	linseed	NN
29084	2892	13	,	,	,
29084	2892	14	two	two	CD
29084	2892	15	pennyworth	pennyworth	NN
29084	2892	16	of	of	IN
29084	2892	17	stick	stick	NN
29084	2892	18	liquorice	liquorice	NN
29084	2892	19	,	,	,
29084	2892	20	and	and	CC
29084	2892	21	a	a	DT
29084	2892	22	quarter	quarter	NN
29084	2892	23	of	of	IN
29084	2892	24	a	a	DT
29084	2892	25	pound	pound	NN
29084	2892	26	of	of	IN
29084	2892	27	sun	sun	NN
29084	2892	28	raisins	raisin	NNS
29084	2892	29	.	.	.
29084	2893	1	Put	put	VB
29084	2893	2	them	-PRON-	PRP
29084	2893	3	into	into	IN
29084	2893	4	two	two	CD
29084	2893	5	quarts	quart	NNS
29084	2893	6	of	of	IN
29084	2893	7	water	water	NN
29084	2893	8	,	,	,
29084	2893	9	and	and	CC
29084	2893	10	let	let	VB
29084	2893	11	it	-PRON-	PRP
29084	2893	12	simmer	simmer	VB
29084	2893	13	over	over	IN
29084	2893	14	a	a	DT
29084	2893	15	slow	slow	JJ
29084	2893	16	fire	fire	NN
29084	2893	17	till	till	IN
29084	2893	18	reduced	reduce	VBN
29084	2893	19	one	one	CD
29084	2893	20	half	half	NN
29084	2893	21	.	.	.
29084	2894	1	Then	then	RB
29084	2894	2	add	add	VB
29084	2894	3	a	a	DT
29084	2894	4	quarter	quarter	NN
29084	2894	5	of	of	IN
29084	2894	6	a	a	DT
29084	2894	7	pound	pound	NN
29084	2894	8	of	of	IN
29084	2894	9	sugar	sugar	NN
29084	2894	10	-	-	HYPH
29084	2894	11	candy	candy	NN
29084	2894	12	pounded	pound	VBD
29084	2894	13	,	,	,
29084	2894	14	a	a	DT
29084	2894	15	table	table	NN
29084	2894	16	-	-	HYPH
29084	2894	17	spoonful	spoonful	JJ
29084	2894	18	of	of	IN
29084	2894	19	rum	rum	NN
29084	2894	20	,	,	,
29084	2894	21	and	and	CC
29084	2894	22	the	the	DT
29084	2894	23	same	same	JJ
29084	2894	24	of	of	IN
29084	2894	25	lemon	lemon	NN
29084	2894	26	juice	juice	NN
29084	2894	27	or	or	CC
29084	2894	28	vinegar	vinegar	NN
29084	2894	29	.	.	.
29084	2895	1	The	the	DT
29084	2895	2	rum	rum	NN
29084	2895	3	and	and	CC
29084	2895	4	lemon	lemon	NN
29084	2895	5	juice	juice	NN
29084	2895	6	are	be	VBP
29084	2895	7	better	well	RBR
29084	2895	8	added	add	VBN
29084	2895	9	when	when	WRB
29084	2895	10	the	the	DT
29084	2895	11	mixture	mixture	NN
29084	2895	12	is	be	VBZ
29084	2895	13	taken	take	VBN
29084	2895	14	,	,	,
29084	2895	15	or	or	CC
29084	2895	16	they	-PRON-	PRP
29084	2895	17	are	be	VBP
29084	2895	18	apt	apt	JJ
29084	2895	19	to	to	TO
29084	2895	20	grow	grow	VB
29084	2895	21	flat	flat	JJ
29084	2895	22	.	.	.
29084	2896	1	Take	take	VB
29084	2896	2	half	half	PDT
29084	2896	3	a	a	DT
29084	2896	4	pint	pint	NN
29084	2896	5	just	just	RB
29084	2896	6	warm	warm	JJ
29084	2896	7	at	at	IN
29084	2896	8	bed	bed	NN
29084	2896	9	time	time	NN
29084	2896	10	.	.	.
29084	2897	1	COLLARED	COLLARED	NNP
29084	2897	2	BEEF	BEEF	NNP
29084	2897	3	.	.	.
29084	2898	1	Choose	choose	VB
29084	2898	2	the	the	DT
29084	2898	3	thin	thin	JJ
29084	2898	4	end	end	NN
29084	2898	5	of	of	IN
29084	2898	6	the	the	DT
29084	2898	7	flank	flank	NN
29084	2898	8	of	of	IN
29084	2898	9	fine	fine	JJ
29084	2898	10	mellow	mellow	JJ
29084	2898	11	beef	beef	NN
29084	2898	12	,	,	,
29084	2898	13	but	but	CC
29084	2898	14	not	not	RB
29084	2898	15	too	too	RB
29084	2898	16	fat	fat	JJ
29084	2898	17	:	:	:
29084	2898	18	lay	lay	VB
29084	2898	19	it	-PRON-	PRP
29084	2898	20	into	into	IN
29084	2898	21	a	a	DT
29084	2898	22	dish	dish	NN
29084	2898	23	with	with	IN
29084	2898	24	salt	salt	NN
29084	2898	25	and	and	CC
29084	2898	26	saltpetre	saltpetre	NN
29084	2898	27	,	,	,
29084	2898	28	turn	turn	VB
29084	2898	29	and	and	CC
29084	2898	30	rub	rub	VB
29084	2898	31	it	-PRON-	PRP
29084	2898	32	every	every	DT
29084	2898	33	day	day	NN
29084	2898	34	for	for	IN
29084	2898	35	a	a	DT
29084	2898	36	week	week	NN
29084	2898	37	,	,	,
29084	2898	38	and	and	CC
29084	2898	39	keep	keep	VB
29084	2898	40	it	-PRON-	PRP
29084	2898	41	cool	cool	JJ
29084	2898	42	.	.	.
29084	2899	1	Then	then	RB
29084	2899	2	take	take	VB
29084	2899	3	out	out	RP
29084	2899	4	every	every	DT
29084	2899	5	bone	bone	NN
29084	2899	6	and	and	CC
29084	2899	7	gristle	gristle	NN
29084	2899	8	,	,	,
29084	2899	9	remove	remove	VB
29084	2899	10	the	the	DT
29084	2899	11	skin	skin	NN
29084	2899	12	of	of	IN
29084	2899	13	the	the	DT
29084	2899	14	inside	inside	JJ
29084	2899	15	part	part	NN
29084	2899	16	,	,	,
29084	2899	17	and	and	CC
29084	2899	18	cover	cover	VB
29084	2899	19	it	-PRON-	PRP
29084	2899	20	thick	thick	JJ
29084	2899	21	with	with	IN
29084	2899	22	the	the	DT
29084	2899	23	following	follow	VBG
29084	2899	24	seasoning	seasoning	NN
29084	2899	25	cut	cut	NN
29084	2899	26	small	small	JJ
29084	2899	27	;	;	:
29084	2899	28	a	a	DT
29084	2899	29	large	large	JJ
29084	2899	30	handful	handful	NN
29084	2899	31	of	of	IN
29084	2899	32	parsley	parsley	NN
29084	2899	33	,	,	,
29084	2899	34	the	the	DT
29084	2899	35	same	same	JJ
29084	2899	36	of	of	IN
29084	2899	37	sage	sage	NN
29084	2899	38	,	,	,
29084	2899	39	some	some	DT
29084	2899	40	thyme	thyme	NNS
29084	2899	41	,	,	,
29084	2899	42	marjoram	marjoram	NNP
29084	2899	43	and	and	CC
29084	2899	44	pennyroyal	pennyroyal	JJ
29084	2899	45	,	,	,
29084	2899	46	pepper	pepper	NN
29084	2899	47	,	,	,
29084	2899	48	salt	salt	NN
29084	2899	49	,	,	,
29084	2899	50	and	and	CC
29084	2899	51	allspice	allspice	NN
29084	2899	52	.	.	.
29084	2900	1	Roll	roll	VB
29084	2900	2	the	the	DT
29084	2900	3	meat	meat	NN
29084	2900	4	up	up	RB
29084	2900	5	as	as	RB
29084	2900	6	tight	tight	RB
29084	2900	7	as	as	IN
29084	2900	8	possible	possible	JJ
29084	2900	9	,	,	,
29084	2900	10	and	and	CC
29084	2900	11	bind	bind	VB
29084	2900	12	it	-PRON-	PRP
29084	2900	13	round	round	RB
29084	2900	14	with	with	IN
29084	2900	15	a	a	DT
29084	2900	16	cloth	cloth	NN
29084	2900	17	and	and	CC
29084	2900	18	tape	tape	NN
29084	2900	19	;	;	:
29084	2900	20	then	then	RB
29084	2900	21	boil	boil	VB
29084	2900	22	it	-PRON-	PRP
29084	2900	23	gently	gently	RB
29084	2900	24	for	for	IN
29084	2900	25	seven	seven	CD
29084	2900	26	or	or	CC
29084	2900	27	eight	eight	CD
29084	2900	28	hours	hour	NNS
29084	2900	29	.	.	.
29084	2901	1	Put	put	VB
29084	2901	2	the	the	DT
29084	2901	3	beef	beef	NN
29084	2901	4	under	under	IN
29084	2901	5	a	a	DT
29084	2901	6	good	good	JJ
29084	2901	7	weight	weight	NN
29084	2901	8	while	while	IN
29084	2901	9	hot	hot	JJ
29084	2901	10	,	,	,
29084	2901	11	without	without	IN
29084	2901	12	undoing	undo	VBG
29084	2901	13	it	-PRON-	PRP
29084	2901	14	:	:	:
29084	2901	15	the	the	DT
29084	2901	16	shape	shape	NN
29084	2901	17	will	will	MD
29084	2901	18	then	then	RB
29084	2901	19	be	be	VB
29084	2901	20	oval	oval	JJ
29084	2901	21	.	.	.
29084	2902	1	Part	part	NN
29084	2902	2	of	of	IN
29084	2902	3	a	a	DT
29084	2902	4	breast	breast	NN
29084	2902	5	of	of	IN
29084	2902	6	veal	veal	NN
29084	2902	7	rolled	roll	VBN
29084	2902	8	in	in	RP
29084	2902	9	with	with	IN
29084	2902	10	the	the	DT
29084	2902	11	beef	beef	NN
29084	2902	12	,	,	,
29084	2902	13	looks	look	VBZ
29084	2902	14	and	and	CC
29084	2902	15	eats	eat	VBZ
29084	2902	16	very	very	RB
29084	2902	17	well	well	RB
29084	2902	18	.	.	.
29084	2903	1	COLLARED	COLLARED	NNP
29084	2903	2	EEL	EEL	NNP
29084	2903	3	.	.	.
29084	2904	1	Bone	bone	VB
29084	2904	2	a	a	DT
29084	2904	3	large	large	JJ
29084	2904	4	eel	eel	NN
29084	2904	5	,	,	,
29084	2904	6	but	but	CC
29084	2904	7	do	do	VBP
29084	2904	8	not	not	RB
29084	2904	9	skin	skin	VB
29084	2904	10	it	-PRON-	PRP
29084	2904	11	.	.	.
29084	2905	1	Mix	mix	VB
29084	2905	2	up	up	RP
29084	2905	3	pepper	pepper	NN
29084	2905	4	,	,	,
29084	2905	5	salt	salt	NN
29084	2905	6	,	,	,
29084	2905	7	mace	mace	NN
29084	2905	8	,	,	,
29084	2905	9	allspice	allspice	NN
29084	2905	10	,	,	,
29084	2905	11	and	and	CC
29084	2905	12	a	a	DT
29084	2905	13	clove	clove	NN
29084	2905	14	or	or	CC
29084	2905	15	two	two	CD
29084	2905	16	,	,	,
29084	2905	17	in	in	IN
29084	2905	18	the	the	DT
29084	2905	19	finest	fine	JJS
29084	2905	20	powder	powder	NN
29084	2905	21	,	,	,
29084	2905	22	and	and	CC
29084	2905	23	rub	rub	VB
29084	2905	24	over	over	RP
29084	2905	25	the	the	DT
29084	2905	26	whole	whole	JJ
29084	2905	27	inside	inside	NN
29084	2905	28	:	:	:
29084	2905	29	roll	roll	VB
29084	2905	30	it	-PRON-	PRP
29084	2905	31	tight	tight	JJ
29084	2905	32	,	,	,
29084	2905	33	and	and	CC
29084	2905	34	bind	bind	VB
29084	2905	35	it	-PRON-	PRP
29084	2905	36	with	with	IN
29084	2905	37	a	a	DT
29084	2905	38	coarse	coarse	JJ
29084	2905	39	tape	tape	NN
29084	2905	40	.	.	.
29084	2906	1	Boil	boil	VB
29084	2906	2	it	-PRON-	PRP
29084	2906	3	in	in	IN
29084	2906	4	salt	salt	NN
29084	2906	5	and	and	CC
29084	2906	6	water	water	NN
29084	2906	7	till	till	IN
29084	2906	8	done	do	VBN
29084	2906	9	enough	enough	RB
29084	2906	10	,	,	,
29084	2906	11	then	then	RB
29084	2906	12	add	add	VB
29084	2906	13	vinegar	vinegar	NN
29084	2906	14	,	,	,
29084	2906	15	and	and	CC
29084	2906	16	when	when	WRB
29084	2906	17	cold	cold	JJ
29084	2906	18	keep	keep	VB
29084	2906	19	the	the	DT
29084	2906	20	collar	collar	NN
29084	2906	21	in	in	IN
29084	2906	22	pickle	pickle	NN
29084	2906	23	.	.	.
29084	2907	1	Serve	serve	VB
29084	2907	2	it	-PRON-	PRP
29084	2907	3	either	either	CC
29084	2907	4	whole	whole	NN
29084	2907	5	or	or	CC
29084	2907	6	in	in	IN
29084	2907	7	slices	slice	NNS
29084	2907	8	.	.	.
29084	2908	1	Chopped	chop	VBN
29084	2908	2	parsley	parsley	NN
29084	2908	3	,	,	,
29084	2908	4	sage	sage	NN
29084	2908	5	,	,	,
29084	2908	6	a	a	DT
29084	2908	7	little	little	JJ
29084	2908	8	thyme	thyme	NNS
29084	2908	9	,	,	,
29084	2908	10	knotted	knot	VBD
29084	2908	11	marjoram	marjoram	NNP
29084	2908	12	,	,	,
29084	2908	13	and	and	CC
29084	2908	14	savoury	savoury	NNP
29084	2908	15	,	,	,
29084	2908	16	mixed	mix	VBN
29084	2908	17	with	with	IN
29084	2908	18	the	the	DT
29084	2908	19	spices	spice	NNS
29084	2908	20	,	,	,
29084	2908	21	greatly	greatly	RB
29084	2908	22	improve	improve	VB
29084	2908	23	the	the	DT
29084	2908	24	taste	taste	NN
29084	2908	25	.	.	.
29084	2909	1	COLLARED	COLLARED	NNP
29084	2909	2	MACKAREL	MACKAREL	NNP
29084	2909	3	.	.	.
29084	2910	1	Do	do	VBP
29084	2910	2	them	-PRON-	PRP
29084	2910	3	the	the	DT
29084	2910	4	same	same	JJ
29084	2910	5	as	as	IN
29084	2910	6	eels	eel	NNS
29084	2910	7	,	,	,
29084	2910	8	omitting	omit	VBG
29084	2910	9	the	the	DT
29084	2910	10	herbs	herb	NNS
29084	2910	11	.	.	.
29084	2911	1	COLLARED	COLLARED	NNP
29084	2911	2	MUTTON	MUTTON	NNP
29084	2911	3	.	.	.
29084	2912	1	Take	take	VB
29084	2912	2	out	out	RP
29084	2912	3	the	the	DT
29084	2912	4	bones	bone	NNS
29084	2912	5	and	and	CC
29084	2912	6	gristle	gristle	NN
29084	2912	7	of	of	IN
29084	2912	8	a	a	DT
29084	2912	9	breast	breast	NN
29084	2912	10	of	of	IN
29084	2912	11	mutton	mutton	NN
29084	2912	12	,	,	,
29084	2912	13	lay	lie	VBD
29084	2912	14	the	the	DT
29084	2912	15	meat	meat	NN
29084	2912	16	flat	flat	JJ
29084	2912	17	,	,	,
29084	2912	18	and	and	CC
29084	2912	19	rub	rub	VB
29084	2912	20	it	-PRON-	PRP
29084	2912	21	over	over	RP
29084	2912	22	with	with	IN
29084	2912	23	egg	egg	NN
29084	2912	24	.	.	.
29084	2913	1	Mix	mix	VB
29084	2913	2	some	some	DT
29084	2913	3	grated	grate	VBN
29084	2913	4	bread	bread	NN
29084	2913	5	,	,	,
29084	2913	6	pounded	pound	VBD
29084	2913	7	cloves	clove	NNS
29084	2913	8	and	and	CC
29084	2913	9	mace	mace	NN
29084	2913	10	,	,	,
29084	2913	11	pepper	pepper	NN
29084	2913	12	,	,	,
29084	2913	13	salt	salt	NN
29084	2913	14	,	,	,
29084	2913	15	and	and	CC
29084	2913	16	lemon	lemon	NN
29084	2913	17	peel	peel	NN
29084	2913	18	,	,	,
29084	2913	19	and	and	CC
29084	2913	20	strew	strew	VBD
29084	2913	21	over	over	IN
29084	2913	22	it	-PRON-	PRP
29084	2913	23	.	.	.
29084	2914	1	Two	two	CD
29084	2914	2	or	or	CC
29084	2914	3	three	three	CD
29084	2914	4	anchovies	anchovy	NNS
29084	2914	5	,	,	,
29084	2914	6	washed	wash	VBD
29084	2914	7	and	and	CC
29084	2914	8	boned	bone	VBN
29084	2914	9	,	,	,
29084	2914	10	may	may	MD
29084	2914	11	be	be	VB
29084	2914	12	added	add	VBN
29084	2914	13	.	.	.
29084	2915	1	Roll	roll	VB
29084	2915	2	the	the	DT
29084	2915	3	meat	meat	NN
29084	2915	4	up	up	RB
29084	2915	5	hard	hard	RB
29084	2915	6	,	,	,
29084	2915	7	bind	bind	VB
29084	2915	8	it	-PRON-	PRP
29084	2915	9	with	with	IN
29084	2915	10	tape	tape	NN
29084	2915	11	and	and	CC
29084	2915	12	boil	boil	VB
29084	2915	13	it	-PRON-	PRP
29084	2915	14	;	;	:
29084	2915	15	or	or	CC
29084	2915	16	if	if	IN
29084	2915	17	skewered	skewer	VBN
29084	2915	18	,	,	,
29084	2915	19	it	-PRON-	PRP
29084	2915	20	may	may	MD
29084	2915	21	either	either	CC
29084	2915	22	be	be	VB
29084	2915	23	roasted	roast	VBN
29084	2915	24	or	or	CC
29084	2915	25	baked	bake	VBN
29084	2915	26	.	.	.
29084	2916	1	COLLARED	COLLARED	NNP
29084	2916	2	PORK	PORK	NNP
29084	2916	3	.	.	.
29084	2917	1	Bone	bone	NN
29084	2917	2	a	a	DT
29084	2917	3	breast	breast	NN
29084	2917	4	of	of	IN
29084	2917	5	pork	pork	NN
29084	2917	6	,	,	,
29084	2917	7	and	and	CC
29084	2917	8	season	season	VB
29084	2917	9	it	-PRON-	PRP
29084	2917	10	with	with	IN
29084	2917	11	thyme	thyme	NNS
29084	2917	12	,	,	,
29084	2917	13	parsley	parsley	NN
29084	2917	14	and	and	CC
29084	2917	15	sage	sage	NN
29084	2917	16	.	.	.
29084	2918	1	Roll	roll	VB
29084	2918	2	it	-PRON-	PRP
29084	2918	3	hard	hard	RB
29084	2918	4	,	,	,
29084	2918	5	tie	tie	VB
29084	2918	6	it	-PRON-	PRP
29084	2918	7	up	up	RP
29084	2918	8	in	in	IN
29084	2918	9	a	a	DT
29084	2918	10	cloth	cloth	NN
29084	2918	11	,	,	,
29084	2918	12	and	and	CC
29084	2918	13	boil	boil	VB
29084	2918	14	it	-PRON-	PRP
29084	2918	15	.	.	.
29084	2919	1	Press	press	VB
29084	2919	2	it	-PRON-	PRP
29084	2919	3	well	well	RB
29084	2919	4	,	,	,
29084	2919	5	take	take	VB
29084	2919	6	it	-PRON-	PRP
29084	2919	7	out	out	IN
29084	2919	8	of	of	IN
29084	2919	9	the	the	DT
29084	2919	10	cloth	cloth	NN
29084	2919	11	when	when	WRB
29084	2919	12	cold	cold	JJ
29084	2919	13	,	,	,
29084	2919	14	and	and	CC
29084	2919	15	keep	keep	VB
29084	2919	16	it	-PRON-	PRP
29084	2919	17	in	in	IN
29084	2919	18	the	the	DT
29084	2919	19	liquor	liquor	NN
29084	2919	20	it	-PRON-	PRP
29084	2919	21	was	be	VBD
29084	2919	22	boiled	boil	VBN
29084	2919	23	in	in	RP
29084	2919	24	.	.	.
29084	2920	1	COLLARED	COLLARED	NNP
29084	2920	2	PORK	PORK	NNP
29084	2920	3	'S	's	POS
29084	2920	4	HEAD	HEAD	NNP
29084	2920	5	.	.	.
29084	2921	1	Clean	clean	VB
29084	2921	2	it	-PRON-	PRP
29084	2921	3	well	well	RB
29084	2921	4	,	,	,
29084	2921	5	take	take	VB
29084	2921	6	out	out	RP
29084	2921	7	the	the	DT
29084	2921	8	brains	brain	NNS
29084	2921	9	,	,	,
29084	2921	10	rub	rub	VB
29084	2921	11	it	-PRON-	PRP
29084	2921	12	with	with	IN
29084	2921	13	a	a	DT
29084	2921	14	handful	handful	NN
29084	2921	15	of	of	IN
29084	2921	16	salt	salt	NN
29084	2921	17	,	,	,
29084	2921	18	and	and	CC
29084	2921	19	two	two	CD
29084	2921	20	ounces	ounce	NNS
29084	2921	21	of	of	IN
29084	2921	22	saltpetre	saltpetre	NNP
29084	2921	23	.	.	.
29084	2922	1	Let	let	VB
29084	2922	2	it	-PRON-	PRP
29084	2922	3	lie	lie	VB
29084	2922	4	a	a	DT
29084	2922	5	fortnight	fortnight	NN
29084	2922	6	in	in	IN
29084	2922	7	brine	brine	NN
29084	2922	8	,	,	,
29084	2922	9	then	then	RB
29084	2922	10	wash	wash	VB
29084	2922	11	it	-PRON-	PRP
29084	2922	12	,	,	,
29084	2922	13	and	and	CC
29084	2922	14	boil	boil	VB
29084	2922	15	it	-PRON-	PRP
29084	2922	16	till	till	IN
29084	2922	17	the	the	DT
29084	2922	18	bones	bone	NNS
29084	2922	19	will	will	MD
29084	2922	20	easily	easily	RB
29084	2922	21	come	come	VB
29084	2922	22	out	out	RP
29084	2922	23	.	.	.
29084	2923	1	Lay	lay	VB
29084	2923	2	it	-PRON-	PRP
29084	2923	3	in	in	IN
29084	2923	4	a	a	DT
29084	2923	5	dish	dish	NN
29084	2923	6	,	,	,
29084	2923	7	take	take	VB
29084	2923	8	off	off	RP
29084	2923	9	the	the	DT
29084	2923	10	skin	skin	NN
29084	2923	11	carefully	carefully	RB
29084	2923	12	,	,	,
29084	2923	13	take	take	VB
29084	2923	14	out	out	RP
29084	2923	15	the	the	DT
29084	2923	16	bones	bone	NNS
29084	2923	17	,	,	,
29084	2923	18	and	and	CC
29084	2923	19	peel	peel	VB
29084	2923	20	the	the	DT
29084	2923	21	tongue	tongue	NN
29084	2923	22	.	.	.
29084	2924	1	Mix	mix	VB
29084	2924	2	a	a	DT
29084	2924	3	handful	handful	NN
29084	2924	4	of	of	IN
29084	2924	5	sage	sage	NN
29084	2924	6	,	,	,
29084	2924	7	a	a	DT
29084	2924	8	little	little	JJ
29084	2924	9	thyme	thyme	NNS
29084	2924	10	,	,	,
29084	2924	11	and	and	CC
29084	2924	12	four	four	CD
29084	2924	13	shalots	shalot	NNS
29084	2924	14	chopped	chop	VBD
29084	2924	15	fine	fine	RB
29084	2924	16	.	.	.
29084	2925	1	Put	put	VB
29084	2925	2	the	the	DT
29084	2925	3	meat	meat	NN
29084	2925	4	to	to	IN
29084	2925	5	it	-PRON-	PRP
29084	2925	6	,	,	,
29084	2925	7	and	and	CC
29084	2925	8	chop	chop	VB
29084	2925	9	it	-PRON-	PRP
29084	2925	10	into	into	IN
29084	2925	11	pieces	piece	NNS
29084	2925	12	about	about	IN
29084	2925	13	an	an	DT
29084	2925	14	inch	inch	NN
29084	2925	15	square	square	NN
29084	2925	16	.	.	.
29084	2926	1	Put	put	VB
29084	2926	2	a	a	DT
29084	2926	3	thin	thin	JJ
29084	2926	4	cloth	cloth	NN
29084	2926	5	into	into	IN
29084	2926	6	an	an	DT
29084	2926	7	earthen	earthen	JJ
29084	2926	8	pot	pot	NN
29084	2926	9	,	,	,
29084	2926	10	lay	lie	VBD
29084	2926	11	in	in	IN
29084	2926	12	the	the	DT
29084	2926	13	meat	meat	NN
29084	2926	14	,	,	,
29084	2926	15	cover	cover	VB
29084	2926	16	the	the	DT
29084	2926	17	cloth	cloth	NN
29084	2926	18	over	over	RB
29084	2926	19	,	,	,
29084	2926	20	and	and	CC
29084	2926	21	press	press	VB
29084	2926	22	it	-PRON-	PRP
29084	2926	23	down	down	RP
29084	2926	24	.	.	.
29084	2927	1	Set	set	VB
29084	2927	2	the	the	DT
29084	2927	3	pot	pot	NN
29084	2927	4	in	in	IN
29084	2927	5	the	the	DT
29084	2927	6	liquor	liquor	NN
29084	2927	7	again	again	RB
29084	2927	8	,	,	,
29084	2927	9	boil	boil	VB
29084	2927	10	it	-PRON-	PRP
29084	2927	11	nearly	nearly	RB
29084	2927	12	an	an	DT
29084	2927	13	hour	hour	NN
29084	2927	14	longer	long	RBR
29084	2927	15	,	,	,
29084	2927	16	then	then	RB
29084	2927	17	take	take	VB
29084	2927	18	it	-PRON-	PRP
29084	2927	19	out	out	RP
29084	2927	20	,	,	,
29084	2927	21	place	place	VB
29084	2927	22	a	a	DT
29084	2927	23	weight	weight	NN
29084	2927	24	on	on	IN
29084	2927	25	the	the	DT
29084	2927	26	cover	cover	NN
29084	2927	27	within	within	IN
29084	2927	28	side	side	NN
29084	2927	29	,	,	,
29084	2927	30	and	and	CC
29084	2927	31	let	let	VB
29084	2927	32	it	-PRON-	PRP
29084	2927	33	remain	remain	VB
29084	2927	34	all	all	DT
29084	2927	35	night	night	NN
29084	2927	36	.	.	.
29084	2928	1	Take	take	VB
29084	2928	2	it	-PRON-	PRP
29084	2928	3	out	out	RP
29084	2928	4	,	,	,
29084	2928	5	strip	strip	VB
29084	2928	6	off	off	RP
29084	2928	7	the	the	DT
29084	2928	8	cloth	cloth	NN
29084	2928	9	,	,	,
29084	2928	10	and	and	CC
29084	2928	11	eat	eat	VB
29084	2928	12	the	the	DT
29084	2928	13	collar	collar	NN
29084	2928	14	with	with	IN
29084	2928	15	mustard	mustard	NN
29084	2928	16	and	and	CC
29084	2928	17	vinegar	vinegar	NN
29084	2928	18	.	.	.
29084	2929	1	COLLARED	COLLARED	NNP
29084	2929	2	SALMON	SALMON	NNP
29084	2929	3	.	.	.
29084	2930	1	Split	Split	VBN
29084	2930	2	such	such	JJ
29084	2930	3	part	part	NN
29084	2930	4	of	of	IN
29084	2930	5	the	the	DT
29084	2930	6	fish	fish	NN
29084	2930	7	as	as	IN
29084	2930	8	may	may	MD
29084	2930	9	be	be	VB
29084	2930	10	sufficient	sufficient	JJ
29084	2930	11	to	to	TO
29084	2930	12	make	make	VB
29084	2930	13	a	a	DT
29084	2930	14	handsome	handsome	JJ
29084	2930	15	roll	roll	NN
29084	2930	16	,	,	,
29084	2930	17	wash	wash	NN
29084	2930	18	and	and	CC
29084	2930	19	wipe	wipe	VB
29084	2930	20	it	-PRON-	PRP
29084	2930	21	;	;	:
29084	2930	22	and	and	CC
29084	2930	23	having	have	VBG
29084	2930	24	mixed	mixed	JJ
29084	2930	25	salt	salt	NN
29084	2930	26	,	,	,
29084	2930	27	white	white	JJ
29084	2930	28	pepper	pepper	NN
29084	2930	29	,	,	,
29084	2930	30	pounded	pound	VBD
29084	2930	31	mace	mace	NN
29084	2930	32	,	,	,
29084	2930	33	and	and	CC
29084	2930	34	Jamaica	Jamaica	NNP
29084	2930	35	pepper	pepper	NN
29084	2930	36	,	,	,
29084	2930	37	in	in	IN
29084	2930	38	quantity	quantity	NN
29084	2930	39	to	to	TO
29084	2930	40	season	season	VB
29084	2930	41	it	-PRON-	PRP
29084	2930	42	very	very	RB
29084	2930	43	high	high	JJ
29084	2930	44	,	,	,
29084	2930	45	rub	rub	VB
29084	2930	46	it	-PRON-	PRP
29084	2930	47	inside	inside	RB
29084	2930	48	and	and	CC
29084	2930	49	out	out	RB
29084	2930	50	well	well	RB
29084	2930	51	.	.	.
29084	2931	1	Then	then	RB
29084	2931	2	roll	roll	VB
29084	2931	3	it	-PRON-	PRP
29084	2931	4	tight	tight	JJ
29084	2931	5	and	and	CC
29084	2931	6	bandage	bandage	VB
29084	2931	7	it	-PRON-	PRP
29084	2931	8	,	,	,
29084	2931	9	put	put	VBP
29084	2931	10	as	as	RB
29084	2931	11	much	much	JJ
29084	2931	12	water	water	NN
29084	2931	13	and	and	CC
29084	2931	14	one	one	CD
29084	2931	15	third	third	JJ
29084	2931	16	vinegar	vinegar	NN
29084	2931	17	as	as	IN
29084	2931	18	will	will	MD
29084	2931	19	cover	cover	VB
29084	2931	20	it	-PRON-	PRP
29084	2931	21	,	,	,
29084	2931	22	adding	add	VBG
29084	2931	23	bay	bay	NN
29084	2931	24	leaves	leave	NNS
29084	2931	25	,	,	,
29084	2931	26	salt	salt	NN
29084	2931	27	,	,	,
29084	2931	28	and	and	CC
29084	2931	29	both	both	DT
29084	2931	30	sorts	sort	NNS
29084	2931	31	of	of	IN
29084	2931	32	pepper	pepper	NN
29084	2931	33	.	.	.
29084	2932	1	Cover	cover	VB
29084	2932	2	it	-PRON-	PRP
29084	2932	3	close	close	RB
29084	2932	4	,	,	,
29084	2932	5	and	and	CC
29084	2932	6	simmer	simmer	NN
29084	2932	7	till	till	IN
29084	2932	8	it	-PRON-	PRP
29084	2932	9	is	be	VBZ
29084	2932	10	done	do	VBN
29084	2932	11	enough	enough	RB
29084	2932	12	.	.	.
29084	2933	1	Drain	drain	VB
29084	2933	2	and	and	CC
29084	2933	3	boil	boil	VB
29084	2933	4	the	the	DT
29084	2933	5	liquor	liquor	NN
29084	2933	6	,	,	,
29084	2933	7	put	put	VBD
29084	2933	8	it	-PRON-	PRP
29084	2933	9	on	on	RP
29084	2933	10	when	when	WRB
29084	2933	11	cold	cold	JJ
29084	2933	12	,	,	,
29084	2933	13	and	and	CC
29084	2933	14	serve	serve	VB
29084	2933	15	with	with	IN
29084	2933	16	fennel	fennel	NN
29084	2933	17	.	.	.
29084	2934	1	It	-PRON-	PRP
29084	2934	2	is	be	VBZ
29084	2934	3	an	an	DT
29084	2934	4	elegant	elegant	JJ
29084	2934	5	dish	dish	NN
29084	2934	6	,	,	,
29084	2934	7	and	and	CC
29084	2934	8	extremely	extremely	RB
29084	2934	9	good	good	JJ
29084	2934	10	.	.	.
29084	2935	1	COLLARED	COLLARED	NNP
29084	2935	2	VEAL	VEAL	NNP
29084	2935	3	.	.	.
29084	2936	1	Bone	bone	VB
29084	2936	2	the	the	DT
29084	2936	3	breast	breast	NN
29084	2936	4	and	and	CC
29084	2936	5	beat	beat	VBD
29084	2936	6	it	-PRON-	PRP
29084	2936	7	,	,	,
29084	2936	8	rub	rub	VB
29084	2936	9	it	-PRON-	PRP
29084	2936	10	with	with	IN
29084	2936	11	egg	egg	NN
29084	2936	12	,	,	,
29084	2936	13	and	and	CC
29084	2936	14	strew	strew	VBD
29084	2936	15	over	over	IN
29084	2936	16	it	-PRON-	PRP
29084	2936	17	a	a	DT
29084	2936	18	seasoning	seasoning	NN
29084	2936	19	of	of	IN
29084	2936	20	pounded	pound	VBN
29084	2936	21	mace	mace	NN
29084	2936	22	,	,	,
29084	2936	23	nutmeg	nutmeg	NNP
29084	2936	24	,	,	,
29084	2936	25	pepper	pepper	NN
29084	2936	26	and	and	CC
29084	2936	27	salt	salt	NN
29084	2936	28	,	,	,
29084	2936	29	minced	mince	VBD
29084	2936	30	parsley	parsley	NNP
29084	2936	31	,	,	,
29084	2936	32	sweet	sweet	JJ
29084	2936	33	marjoram	marjoram	NNP
29084	2936	34	,	,	,
29084	2936	35	lemon	lemon	NN
29084	2936	36	peel	peel	NN
29084	2936	37	,	,	,
29084	2936	38	crumbs	crumb	NNS
29084	2936	39	of	of	IN
29084	2936	40	bread	bread	NN
29084	2936	41	,	,	,
29084	2936	42	and	and	CC
29084	2936	43	an	an	DT
29084	2936	44	anchovy	anchovy	NN
29084	2936	45	.	.	.
29084	2937	1	Roll	roll	VB
29084	2937	2	it	-PRON-	PRP
29084	2937	3	up	up	RP
29084	2937	4	tight	tight	RB
29084	2937	5	in	in	IN
29084	2937	6	a	a	DT
29084	2937	7	cloth	cloth	NN
29084	2937	8	,	,	,
29084	2937	9	and	and	CC
29084	2937	10	boil	boil	VB
29084	2937	11	it	-PRON-	PRP
29084	2937	12	two	two	CD
29084	2937	13	hours	hour	NNS
29084	2937	14	and	and	CC
29084	2937	15	a	a	DT
29084	2937	16	half	half	NN
29084	2937	17	in	in	IN
29084	2937	18	salt	salt	NN
29084	2937	19	and	and	CC
29084	2937	20	water	water	NN
29084	2937	21	.	.	.
29084	2938	1	Hang	hang	VB
29084	2938	2	it	-PRON-	PRP
29084	2938	3	up	up	RP
29084	2938	4	,	,	,
29084	2938	5	or	or	CC
29084	2938	6	press	press	VB
29084	2938	7	it	-PRON-	PRP
29084	2938	8	:	:	:
29084	2938	9	make	make	VB
29084	2938	10	a	a	DT
29084	2938	11	pickle	pickle	NN
29084	2938	12	for	for	IN
29084	2938	13	it	-PRON-	PRP
29084	2938	14	of	of	IN
29084	2938	15	the	the	DT
29084	2938	16	liquor	liquor	NN
29084	2938	17	it	-PRON-	PRP
29084	2938	18	was	be	VBD
29084	2938	19	boiled	boil	VBN
29084	2938	20	in	in	RP
29084	2938	21	,	,	,
29084	2938	22	and	and	CC
29084	2938	23	half	half	PDT
29084	2938	24	the	the	DT
29084	2938	25	quantity	quantity	NN
29084	2938	26	of	of	IN
29084	2938	27	vinegar	vinegar	NN
29084	2938	28	.	.	.
29084	2939	1	COLLEGE	COLLEGE	NNP
29084	2939	2	PUDDINGS	PUDDINGS	NNP
29084	2939	3	.	.	.
29084	2940	1	Grate	grate	VB
29084	2940	2	the	the	DT
29084	2940	3	crumb	crumb	NN
29084	2940	4	of	of	IN
29084	2940	5	a	a	DT
29084	2940	6	two	two	CD
29084	2940	7	-	-	HYPH
29084	2940	8	penny	penny	NN
29084	2940	9	loaf	loaf	NN
29084	2940	10	,	,	,
29084	2940	11	shred	shre	VBD
29084	2940	12	eight	eight	CD
29084	2940	13	ounces	ounce	NNS
29084	2940	14	of	of	IN
29084	2940	15	suet	suet	NN
29084	2940	16	,	,	,
29084	2940	17	and	and	CC
29084	2940	18	mix	mix	VB
29084	2940	19	with	with	IN
29084	2940	20	eight	eight	CD
29084	2940	21	ounces	ounce	NNS
29084	2940	22	of	of	IN
29084	2940	23	currants	currant	NNS
29084	2940	24	,	,	,
29084	2940	25	one	one	CD
29084	2940	26	of	of	IN
29084	2940	27	citron	citron	NN
29084	2940	28	mixed	mixed	NNP
29084	2940	29	fine	fine	RB
29084	2940	30	,	,	,
29084	2940	31	one	one	CD
29084	2940	32	of	of	IN
29084	2940	33	orange	orange	NN
29084	2940	34	,	,	,
29084	2940	35	a	a	DT
29084	2940	36	handful	handful	NN
29084	2940	37	of	of	IN
29084	2940	38	sugar	sugar	NN
29084	2940	39	,	,	,
29084	2940	40	half	half	PDT
29084	2940	41	a	a	DT
29084	2940	42	nutmeg	nutmeg	NN
29084	2940	43	,	,	,
29084	2940	44	three	three	CD
29084	2940	45	eggs	egg	NNS
29084	2940	46	beaten	beat	VBN
29084	2940	47	,	,	,
29084	2940	48	yolk	yolk	NNP
29084	2940	49	and	and	CC
29084	2940	50	white	white	NNP
29084	2940	51	separately	separately	RB
29084	2940	52	.	.	.
29084	2941	1	Mix	mix	VB
29084	2941	2	and	and	CC
29084	2941	3	make	make	VB
29084	2941	4	into	into	IN
29084	2941	5	the	the	DT
29084	2941	6	size	size	NN
29084	2941	7	and	and	CC
29084	2941	8	shape	shape	NN
29084	2941	9	of	of	IN
29084	2941	10	a	a	DT
29084	2941	11	goose	goose	NN
29084	2941	12	-	-	HYPH
29084	2941	13	egg	egg	NN
29084	2941	14	.	.	.
29084	2942	1	Put	put	VB
29084	2942	2	half	half	PDT
29084	2942	3	a	a	DT
29084	2942	4	pound	pound	NN
29084	2942	5	of	of	IN
29084	2942	6	butter	butter	NN
29084	2942	7	into	into	IN
29084	2942	8	a	a	DT
29084	2942	9	fryingpan	fryingpan	NN
29084	2942	10	;	;	:
29084	2942	11	and	and	CC
29084	2942	12	when	when	WRB
29084	2942	13	melted	melt	VBN
29084	2942	14	and	and	CC
29084	2942	15	quite	quite	RB
29084	2942	16	hot	hot	JJ
29084	2942	17	,	,	,
29084	2942	18	stew	stew	VB
29084	2942	19	them	-PRON-	PRP
29084	2942	20	gently	gently	RB
29084	2942	21	in	in	IN
29084	2942	22	it	-PRON-	PRP
29084	2942	23	over	over	IN
29084	2942	24	a	a	DT
29084	2942	25	stove	stove	NN
29084	2942	26	;	;	:
29084	2942	27	turn	turn	VB
29084	2942	28	them	-PRON-	PRP
29084	2942	29	two	two	CD
29084	2942	30	or	or	CC
29084	2942	31	three	three	CD
29084	2942	32	times	time	NNS
29084	2942	33	,	,	,
29084	2942	34	till	till	IN
29084	2942	35	they	-PRON-	PRP
29084	2942	36	are	be	VBP
29084	2942	37	of	of	IN
29084	2942	38	a	a	DT
29084	2942	39	fine	fine	JJ
29084	2942	40	light	light	NN
29084	2942	41	brown	brown	NN
29084	2942	42	.	.	.
29084	2943	1	Mix	mix	VB
29084	2943	2	a	a	DT
29084	2943	3	glass	glass	NN
29084	2943	4	of	of	IN
29084	2943	5	brandy	brandy	NN
29084	2943	6	with	with	IN
29084	2943	7	the	the	DT
29084	2943	8	batter	batter	NN
29084	2943	9	,	,	,
29084	2943	10	and	and	CC
29084	2943	11	serve	serve	VB
29084	2943	12	with	with	IN
29084	2943	13	pudding	pudding	JJ
29084	2943	14	sauce	sauce	NN
29084	2943	15	.	.	.
29084	2944	1	COLOURING	colouring	NN
29084	2944	2	FOR	for	IN
29084	2944	3	JELLIES	jelly	NNS
29084	2944	4	.	.	.
29084	2945	1	For	for	IN
29084	2945	2	a	a	DT
29084	2945	3	beautiful	beautiful	JJ
29084	2945	4	Red	Red	NNP
29084	2945	5	,	,	,
29084	2945	6	take	take	VB
29084	2945	7	fifteen	fifteen	JJ
29084	2945	8	grains	grain	NNS
29084	2945	9	of	of	IN
29084	2945	10	cochineal	cochineal	NN
29084	2945	11	in	in	IN
29084	2945	12	the	the	DT
29084	2945	13	finest	fine	JJS
29084	2945	14	powder	powder	NN
29084	2945	15	,	,	,
29084	2945	16	and	and	CC
29084	2945	17	a	a	DT
29084	2945	18	dram	dram	NN
29084	2945	19	and	and	CC
29084	2945	20	a	a	DT
29084	2945	21	half	half	NN
29084	2945	22	of	of	IN
29084	2945	23	cream	cream	NN
29084	2945	24	of	of	IN
29084	2945	25	tartar	tartar	NN
29084	2945	26	.	.	.
29084	2946	1	Boil	boil	VB
29084	2946	2	them	-PRON-	PRP
29084	2946	3	in	in	IN
29084	2946	4	half	half	PDT
29084	2946	5	a	a	DT
29084	2946	6	pint	pint	NN
29084	2946	7	of	of	IN
29084	2946	8	water	water	NN
29084	2946	9	very	very	RB
29084	2946	10	slowly	slowly	RB
29084	2946	11	for	for	IN
29084	2946	12	half	half	PDT
29084	2946	13	an	an	DT
29084	2946	14	hour	hour	NN
29084	2946	15	,	,	,
29084	2946	16	adding	add	VBG
29084	2946	17	a	a	DT
29084	2946	18	bit	bit	NN
29084	2946	19	of	of	IN
29084	2946	20	alum	alum	NN
29084	2946	21	the	the	DT
29084	2946	22	size	size	NN
29084	2946	23	of	of	IN
29084	2946	24	a	a	DT
29084	2946	25	pea	pea	NN
29084	2946	26	;	;	:
29084	2946	27	or	or	CC
29084	2946	28	use	use	VB
29084	2946	29	beet	beet	NN
29084	2946	30	root	root	NN
29084	2946	31	sliced	slice	VBN
29084	2946	32	,	,	,
29084	2946	33	and	and	CC
29084	2946	34	some	some	DT
29084	2946	35	liquor	liquor	NN
29084	2946	36	poured	pour	VBD
29084	2946	37	over	over	RP
29084	2946	38	.	.	.
29084	2947	1	For	for	IN
29084	2947	2	White	White	NNP
29084	2947	3	,	,	,
29084	2947	4	use	use	VB
29084	2947	5	cream	cream	NN
29084	2947	6	;	;	:
29084	2947	7	or	or	CC
29084	2947	8	almonds	almond	VBZ
29084	2947	9	finely	finely	RB
29084	2947	10	powdered	powder	VBN
29084	2947	11	,	,	,
29084	2947	12	with	with	IN
29084	2947	13	a	a	DT
29084	2947	14	spoonful	spoonful	NN
29084	2947	15	of	of	IN
29084	2947	16	water	water	NN
29084	2947	17	.	.	.
29084	2948	1	For	for	IN
29084	2948	2	Yellow	Yellow	NNP
29084	2948	3	,	,	,
29084	2948	4	yolks	yolk	NNS
29084	2948	5	of	of	IN
29084	2948	6	eggs	egg	NNS
29084	2948	7	,	,	,
29084	2948	8	or	or	CC
29084	2948	9	a	a	DT
29084	2948	10	little	little	JJ
29084	2948	11	saffron	saffron	NN
29084	2948	12	steeped	steep	VBN
29084	2948	13	in	in	IN
29084	2948	14	the	the	DT
29084	2948	15	liquor	liquor	NN
29084	2948	16	and	and	CC
29084	2948	17	squeezed	squeeze	VBD
29084	2948	18	.	.	.
29084	2949	1	For	for	IN
29084	2949	2	Green	Green	NNP
29084	2949	3	,	,	,
29084	2949	4	spinach	spinach	NN
29084	2949	5	or	or	CC
29084	2949	6	beet	beet	NN
29084	2949	7	leaves	leave	NNS
29084	2949	8	bruised	bruise	VBN
29084	2949	9	and	and	CC
29084	2949	10	pressed	press	VBN
29084	2949	11	,	,	,
29084	2949	12	and	and	CC
29084	2949	13	the	the	DT
29084	2949	14	juice	juice	NN
29084	2949	15	boiled	boil	VBD
29084	2949	16	to	to	TO
29084	2949	17	take	take	VB
29084	2949	18	off	off	RP
29084	2949	19	the	the	DT
29084	2949	20	rawness	rawness	NN
29084	2949	21	.	.	.
29084	2950	1	Any	any	DT
29084	2950	2	of	of	IN
29084	2950	3	these	these	DT
29084	2950	4	will	will	MD
29084	2950	5	do	do	VB
29084	2950	6	to	to	TO
29084	2950	7	stain	stain	VB
29084	2950	8	jellies	jelly	NNS
29084	2950	9	,	,	,
29084	2950	10	ices	ice	NNS
29084	2950	11	,	,	,
29084	2950	12	or	or	CC
29084	2950	13	cakes	cake	NNS
29084	2950	14	.	.	.
29084	2951	1	COLOURING	colouring	NN
29084	2951	2	FOR	for	IN
29084	2951	3	SOUPS	SOUPS	NNP
29084	2951	4	.	.	.
29084	2952	1	Put	put	VB
29084	2952	2	four	four	CD
29084	2952	3	ounces	ounce	NNS
29084	2952	4	of	of	IN
29084	2952	5	lump	lump	NN
29084	2952	6	sugar	sugar	NNP
29084	2952	7	,	,	,
29084	2952	8	a	a	DT
29084	2952	9	gill	gill	NN
29084	2952	10	of	of	IN
29084	2952	11	water	water	NN
29084	2952	12	,	,	,
29084	2952	13	and	and	CC
29084	2952	14	half	half	PDT
29084	2952	15	an	an	DT
29084	2952	16	ounce	ounce	NN
29084	2952	17	of	of	IN
29084	2952	18	fine	fine	JJ
29084	2952	19	butter	butter	NN
29084	2952	20	into	into	IN
29084	2952	21	a	a	DT
29084	2952	22	small	small	JJ
29084	2952	23	tosser	tosser	NN
29084	2952	24	,	,	,
29084	2952	25	and	and	CC
29084	2952	26	set	set	VBD
29084	2952	27	it	-PRON-	PRP
29084	2952	28	over	over	IN
29084	2952	29	a	a	DT
29084	2952	30	gentle	gentle	JJ
29084	2952	31	fire	fire	NN
29084	2952	32	.	.	.
29084	2953	1	Stir	stir	VB
29084	2953	2	it	-PRON-	PRP
29084	2953	3	with	with	IN
29084	2953	4	a	a	DT
29084	2953	5	wooden	wooden	JJ
29084	2953	6	spoon	spoon	NN
29084	2953	7	,	,	,
29084	2953	8	till	till	IN
29084	2953	9	of	of	IN
29084	2953	10	a	a	DT
29084	2953	11	light	light	JJ
29084	2953	12	brown	brown	NN
29084	2953	13	.	.	.
29084	2954	1	Then	then	RB
29084	2954	2	add	add	VB
29084	2954	3	half	half	PDT
29084	2954	4	a	a	DT
29084	2954	5	pint	pint	NN
29084	2954	6	of	of	IN
29084	2954	7	water	water	NN
29084	2954	8	;	;	:
29084	2954	9	let	let	VB
29084	2954	10	it	-PRON-	PRP
29084	2954	11	boil	boil	VB
29084	2954	12	and	and	CC
29084	2954	13	skim	skim	VB
29084	2954	14	it	-PRON-	PRP
29084	2954	15	well	well	RB
29084	2954	16	.	.	.
29084	2955	1	When	when	WRB
29084	2955	2	cold	cold	JJ
29084	2955	3	,	,	,
29084	2955	4	bottle	bottle	NN
29084	2955	5	and	and	CC
29084	2955	6	cork	cork	NN
29084	2955	7	it	-PRON-	PRP
29084	2955	8	close	close	RB
29084	2955	9	.	.	.
29084	2956	1	Add	add	VB
29084	2956	2	to	to	IN
29084	2956	3	either	either	DT
29084	2956	4	soup	soup	NN
29084	2956	5	or	or	CC
29084	2956	6	gravy	gravy	NN
29084	2956	7	as	as	RB
29084	2956	8	much	much	JJ
29084	2956	9	of	of	IN
29084	2956	10	this	this	DT
29084	2956	11	as	as	IN
29084	2956	12	will	will	MD
29084	2956	13	give	give	VB
29084	2956	14	it	-PRON-	PRP
29084	2956	15	a	a	DT
29084	2956	16	proper	proper	JJ
29084	2956	17	colour	colour	NN
29084	2956	18	.	.	.
29084	2957	1	COMMON	common	JJ
29084	2957	2	CAKE	CAKE	NNS
29084	2957	3	.	.	.
29084	2958	1	Mix	mix	VB
29084	2958	2	three	three	CD
29084	2958	3	quarters	quarter	NNS
29084	2958	4	of	of	IN
29084	2958	5	a	a	DT
29084	2958	6	pound	pound	NN
29084	2958	7	of	of	IN
29084	2958	8	flour	flour	NN
29084	2958	9	with	with	IN
29084	2958	10	half	half	PDT
29084	2958	11	a	a	DT
29084	2958	12	pound	pound	NN
29084	2958	13	of	of	IN
29084	2958	14	butter	butter	NN
29084	2958	15	,	,	,
29084	2958	16	four	four	CD
29084	2958	17	ounces	ounce	NNS
29084	2958	18	of	of	IN
29084	2958	19	sugar	sugar	NN
29084	2958	20	,	,	,
29084	2958	21	four	four	CD
29084	2958	22	eggs	egg	NNS
29084	2958	23	,	,	,
29084	2958	24	half	half	PDT
29084	2958	25	an	an	DT
29084	2958	26	ounce	ounce	NN
29084	2958	27	of	of	IN
29084	2958	28	carraways	carraway	NNS
29084	2958	29	,	,	,
29084	2958	30	and	and	CC
29084	2958	31	a	a	DT
29084	2958	32	glass	glass	NN
29084	2958	33	of	of	IN
29084	2958	34	raisin	raisin	NN
29084	2958	35	wine	wine	NN
29084	2958	36	.	.	.
29084	2959	1	Beat	beat	VB
29084	2959	2	it	-PRON-	PRP
29084	2959	3	well	well	RB
29084	2959	4	,	,	,
29084	2959	5	and	and	CC
29084	2959	6	bake	bake	VB
29084	2959	7	it	-PRON-	PRP
29084	2959	8	in	in	IN
29084	2959	9	a	a	DT
29084	2959	10	quick	quick	JJ
29084	2959	11	oven.--A	oven.--a	NN
29084	2959	12	better	well	JJR
29084	2959	13	sort	sort	RB
29084	2959	14	of	of	IN
29084	2959	15	common	common	JJ
29084	2959	16	cake	cake	NN
29084	2959	17	may	may	MD
29084	2959	18	be	be	VB
29084	2959	19	made	make	VBN
29084	2959	20	of	of	IN
29084	2959	21	half	half	PDT
29084	2959	22	a	a	DT
29084	2959	23	pound	pound	NN
29084	2959	24	of	of	IN
29084	2959	25	butter	butter	NN
29084	2959	26	,	,	,
29084	2959	27	rubbed	rub	VBN
29084	2959	28	into	into	IN
29084	2959	29	two	two	CD
29084	2959	30	pounds	pound	NNS
29084	2959	31	of	of	IN
29084	2959	32	dried	dry	VBN
29084	2959	33	flour	flour	NN
29084	2959	34	;	;	:
29084	2959	35	then	then	RB
29084	2959	36	add	add	VB
29084	2959	37	three	three	CD
29084	2959	38	spoonfuls	spoonful	NNS
29084	2959	39	of	of	IN
29084	2959	40	yeast	yeast	NN
29084	2959	41	that	that	WDT
29084	2959	42	is	be	VBZ
29084	2959	43	not	not	RB
29084	2959	44	bitter	bitter	JJ
29084	2959	45	,	,	,
29084	2959	46	and	and	CC
29084	2959	47	work	work	VB
29084	2959	48	it	-PRON-	PRP
29084	2959	49	to	to	IN
29084	2959	50	a	a	DT
29084	2959	51	paste	paste	NN
29084	2959	52	.	.	.
29084	2960	1	Let	let	VB
29084	2960	2	it	-PRON-	PRP
29084	2960	3	rise	rise	VB
29084	2960	4	an	an	DT
29084	2960	5	hour	hour	NN
29084	2960	6	and	and	CC
29084	2960	7	a	a	DT
29084	2960	8	half	half	NN
29084	2960	9	;	;	:
29084	2960	10	then	then	RB
29084	2960	11	mix	mix	VB
29084	2960	12	in	in	IN
29084	2960	13	the	the	DT
29084	2960	14	yolks	yolk	NNS
29084	2960	15	and	and	CC
29084	2960	16	whites	white	NNS
29084	2960	17	of	of	IN
29084	2960	18	four	four	CD
29084	2960	19	eggs	egg	NNS
29084	2960	20	beaten	beat	VBN
29084	2960	21	separately	separately	RB
29084	2960	22	,	,	,
29084	2960	23	a	a	DT
29084	2960	24	pound	pound	NN
29084	2960	25	of	of	IN
29084	2960	26	Lisbon	Lisbon	NNP
29084	2960	27	sugar	sugar	NN
29084	2960	28	,	,	,
29084	2960	29	about	about	IN
29084	2960	30	a	a	DT
29084	2960	31	pint	pint	NN
29084	2960	32	of	of	IN
29084	2960	33	milk	milk	NN
29084	2960	34	to	to	TO
29084	2960	35	make	make	VB
29084	2960	36	it	-PRON-	PRP
29084	2960	37	of	of	IN
29084	2960	38	a	a	DT
29084	2960	39	proper	proper	JJ
29084	2960	40	thickness	thickness	NN
29084	2960	41	,	,	,
29084	2960	42	a	a	DT
29084	2960	43	glass	glass	NN
29084	2960	44	of	of	IN
29084	2960	45	sweet	sweet	JJ
29084	2960	46	wine	wine	NN
29084	2960	47	,	,	,
29084	2960	48	the	the	DT
29084	2960	49	rind	rind	NN
29084	2960	50	of	of	IN
29084	2960	51	a	a	DT
29084	2960	52	lemon	lemon	NN
29084	2960	53	,	,	,
29084	2960	54	and	and	CC
29084	2960	55	a	a	DT
29084	2960	56	tea	tea	NN
29084	2960	57	-	-	HYPH
29084	2960	58	spoonful	spoonful	JJ
29084	2960	59	of	of	IN
29084	2960	60	powdered	powdered	JJ
29084	2960	61	ginger	ginger	NN
29084	2960	62	.	.	.
29084	2961	1	A	a	DT
29084	2961	2	pound	pound	NN
29084	2961	3	of	of	IN
29084	2961	4	currants	currant	NNS
29084	2961	5	,	,	,
29084	2961	6	or	or	CC
29084	2961	7	some	some	DT
29084	2961	8	carraways	carraway	NNS
29084	2961	9	may	may	MD
29084	2961	10	be	be	VB
29084	2961	11	added	add	VBN
29084	2961	12	,	,	,
29084	2961	13	and	and	CC
29084	2961	14	let	let	VB
29084	2961	15	the	the	DT
29084	2961	16	whole	whole	NN
29084	2961	17	be	be	VB
29084	2961	18	well	well	RB
29084	2961	19	beaten	beat	VBN
29084	2961	20	together	together	RB
29084	2961	21	.	.	.
29084	2962	1	COMMON	common	JJ
29084	2962	2	PLANTS	plant	NNS
29084	2962	3	.	.	.
29084	2963	1	The	the	DT
29084	2963	2	virtues	virtue	NNS
29084	2963	3	of	of	IN
29084	2963	4	a	a	DT
29084	2963	5	great	great	JJ
29084	2963	6	number	number	NN
29084	2963	7	of	of	IN
29084	2963	8	ordinary	ordinary	JJ
29084	2963	9	plants	plant	NNS
29084	2963	10	and	and	CC
29084	2963	11	weeds	weed	NNS
29084	2963	12	being	be	VBG
29084	2963	13	but	but	CC
29084	2963	14	little	little	JJ
29084	2963	15	understood	understand	VBN
29084	2963	16	,	,	,
29084	2963	17	they	-PRON-	PRP
29084	2963	18	are	be	VBP
29084	2963	19	generally	generally	RB
29084	2963	20	deemed	deem	VBN
29084	2963	21	useless	useless	JJ
29084	2963	22	;	;	:
29084	2963	23	but	but	CC
29084	2963	24	they	-PRON-	PRP
29084	2963	25	have	have	VBP
29084	2963	26	properties	property	NNS
29084	2963	27	nevertheless	nevertheless	RB
29084	2963	28	which	which	WDT
29084	2963	29	might	may	MD
29084	2963	30	be	be	VB
29084	2963	31	rendered	render	VBN
29084	2963	32	useful	useful	JJ
29084	2963	33	,	,	,
29084	2963	34	if	if	IN
29084	2963	35	carefully	carefully	RB
29084	2963	36	and	and	CC
29084	2963	37	judiciously	judiciously	RB
29084	2963	38	applied	apply	VBD
29084	2963	39	.	.	.
29084	2964	1	The	the	DT
29084	2964	2	young	young	JJ
29084	2964	3	shoots	shoot	NNS
29084	2964	4	and	and	CC
29084	2964	5	leaves	leave	NNS
29084	2964	6	of	of	IN
29084	2964	7	chick	chick	NN
29084	2964	8	-	-	HYPH
29084	2964	9	weed	weed	NNP
29084	2964	10	,	,	,
29084	2964	11	for	for	IN
29084	2964	12	example	example	NN
29084	2964	13	,	,	,
29084	2964	14	may	may	MD
29084	2964	15	be	be	VB
29084	2964	16	boiled	boil	VBN
29084	2964	17	and	and	CC
29084	2964	18	eaten	eat	VBN
29084	2964	19	like	like	IN
29084	2964	20	spinach	spinach	NN
29084	2964	21	,	,	,
29084	2964	22	are	be	VBP
29084	2964	23	equally	equally	RB
29084	2964	24	wholesome	wholesome	JJ
29084	2964	25	,	,	,
29084	2964	26	and	and	CC
29084	2964	27	can	can	MD
29084	2964	28	scarcely	scarcely	RB
29084	2964	29	be	be	VB
29084	2964	30	distinguished	distinguish	VBN
29084	2964	31	from	from	IN
29084	2964	32	it	-PRON-	PRP
29084	2964	33	.	.	.
29084	2965	1	The	the	DT
29084	2965	2	juice	juice	NN
29084	2965	3	expressed	express	VBD
29084	2965	4	from	from	IN
29084	2965	5	the	the	DT
29084	2965	6	stem	stem	NN
29084	2965	7	and	and	CC
29084	2965	8	leaves	leave	NNS
29084	2965	9	of	of	IN
29084	2965	10	goose	goose	NN
29084	2965	11	-	-	HYPH
29084	2965	12	grass	grass	NN
29084	2965	13	,	,	,
29084	2965	14	taken	take	VBN
29084	2965	15	to	to	IN
29084	2965	16	the	the	DT
29084	2965	17	amount	amount	NN
29084	2965	18	of	of	IN
29084	2965	19	four	four	CD
29084	2965	20	ounces	ounce	NNS
29084	2965	21	,	,	,
29084	2965	22	night	night	NN
29084	2965	23	and	and	CC
29084	2965	24	morning	morning	NN
29084	2965	25	for	for	IN
29084	2965	26	several	several	JJ
29084	2965	27	weeks	week	NNS
29084	2965	28	,	,	,
29084	2965	29	is	be	VBZ
29084	2965	30	very	very	RB
29084	2965	31	efficacious	efficacious	JJ
29084	2965	32	in	in	IN
29084	2965	33	scorbutic	scorbutic	JJ
29084	2965	34	complaints	complaint	NNS
29084	2965	35	,	,	,
29084	2965	36	and	and	CC
29084	2965	37	other	other	JJ
29084	2965	38	cutaneous	cutaneous	JJ
29084	2965	39	eruptions	eruption	NNS
29084	2965	40	.	.	.
29084	2966	1	The	the	DT
29084	2966	2	smell	smell	NN
29084	2966	3	of	of	IN
29084	2966	4	garlic	garlic	NN
29084	2966	5	is	be	VBZ
29084	2966	6	an	an	DT
29084	2966	7	infallible	infallible	JJ
29084	2966	8	remedy	remedy	NN
29084	2966	9	against	against	IN
29084	2966	10	the	the	DT
29084	2966	11	vapours	vapour	NNS
29084	2966	12	,	,	,
29084	2966	13	faintings	fainting	NNS
29084	2966	14	,	,	,
29084	2966	15	and	and	CC
29084	2966	16	other	other	JJ
29084	2966	17	hysteric	hysteric	JJ
29084	2966	18	affections	affection	NNS
29084	2966	19	.	.	.
29084	2967	1	The	the	DT
29084	2967	2	common	common	JJ
29084	2967	3	poppy	poppy	NN
29084	2967	4	is	be	VBZ
29084	2967	5	an	an	DT
29084	2967	6	antidote	antidote	NN
29084	2967	7	to	to	IN
29084	2967	8	the	the	DT
29084	2967	9	stings	sting	NNS
29084	2967	10	of	of	IN
29084	2967	11	venomous	venomous	JJ
29084	2967	12	insects	insect	NNS
29084	2967	13	,	,	,
29084	2967	14	and	and	CC
29084	2967	15	a	a	DT
29084	2967	16	remedy	remedy	NN
29084	2967	17	for	for	IN
29084	2967	18	inflammation	inflammation	NN
29084	2967	19	of	of	IN
29084	2967	20	the	the	DT
29084	2967	21	eyes	eye	NNS
29084	2967	22	:	:	:
29084	2967	23	it	-PRON-	PRP
29084	2967	24	also	also	RB
29084	2967	25	cures	cure	VBZ
29084	2967	26	the	the	DT
29084	2967	27	pleurisy	pleurisy	NN
29084	2967	28	,	,	,
29084	2967	29	and	and	CC
29084	2967	30	spitting	spitting	NN
29084	2967	31	of	of	IN
29084	2967	32	blood	blood	NN
29084	2967	33	.	.	.
29084	2968	1	Sage	sage	NN
29084	2968	2	taken	take	VBN
29084	2968	3	in	in	IN
29084	2968	4	any	any	DT
29084	2968	5	form	form	NN
29084	2968	6	tends	tend	VBZ
29084	2968	7	to	to	TO
29084	2968	8	cleanse	cleanse	VB
29084	2968	9	and	and	CC
29084	2968	10	enrich	enrich	VB
29084	2968	11	the	the	DT
29084	2968	12	blood	blood	NN
29084	2968	13	:	:	:
29084	2968	14	it	-PRON-	PRP
29084	2968	15	makes	make	VBZ
29084	2968	16	a	a	DT
29084	2968	17	good	good	JJ
29084	2968	18	cordial	cordial	NN
29084	2968	19	,	,	,
29084	2968	20	and	and	CC
29084	2968	21	is	be	VBZ
29084	2968	22	highly	highly	RB
29084	2968	23	useful	useful	JJ
29084	2968	24	in	in	IN
29084	2968	25	cases	case	NNS
29084	2968	26	of	of	IN
29084	2968	27	nervous	nervous	JJ
29084	2968	28	debility	debility	NN
29084	2968	29	.	.	.
29084	2969	1	It	-PRON-	PRP
29084	2969	2	is	be	VBZ
29084	2969	3	often	often	RB
29084	2969	4	given	give	VBN
29084	2969	5	in	in	IN
29084	2969	6	fevers	fever	NNS
29084	2969	7	with	with	IN
29084	2969	8	a	a	DT
29084	2969	9	view	view	NN
29084	2969	10	to	to	TO
29084	2969	11	promote	promote	VB
29084	2969	12	perspiration	perspiration	NN
29084	2969	13	,	,	,
29084	2969	14	and	and	CC
29084	2969	15	with	with	IN
29084	2969	16	the	the	DT
29084	2969	17	addition	addition	NN
29084	2969	18	of	of	IN
29084	2969	19	a	a	DT
29084	2969	20	little	little	JJ
29084	2969	21	lemon	lemon	NN
29084	2969	22	juice	juice	NN
29084	2969	23	it	-PRON-	PRP
29084	2969	24	makes	make	VBZ
29084	2969	25	a	a	DT
29084	2969	26	grateful	grateful	JJ
29084	2969	27	and	and	CC
29084	2969	28	cooling	cooling	JJ
29084	2969	29	beverage	beverage	NN
29084	2969	30	.	.	.
29084	2970	1	COOL	cool	NN
29084	2970	2	TANKARD	tankard	NN
29084	2970	3	.	.	.
29084	2971	1	Put	put	VB
29084	2971	2	into	into	IN
29084	2971	3	a	a	DT
29084	2971	4	quart	quart	NN
29084	2971	5	of	of	IN
29084	2971	6	mild	mild	JJ
29084	2971	7	ale	ale	VBP
29084	2971	8	a	a	DT
29084	2971	9	glass	glass	NN
29084	2971	10	of	of	IN
29084	2971	11	white	white	JJ
29084	2971	12	wine	wine	NN
29084	2971	13	,	,	,
29084	2971	14	one	one	CD
29084	2971	15	of	of	IN
29084	2971	16	brandy	brandy	NN
29084	2971	17	,	,	,
29084	2971	18	one	one	CD
29084	2971	19	of	of	IN
29084	2971	20	capillaire	capillaire	NN
29084	2971	21	,	,	,
29084	2971	22	the	the	DT
29084	2971	23	juice	juice	NN
29084	2971	24	of	of	IN
29084	2971	25	a	a	DT
29084	2971	26	lemon	lemon	NN
29084	2971	27	,	,	,
29084	2971	28	and	and	CC
29084	2971	29	a	a	DT
29084	2971	30	little	little	JJ
29084	2971	31	piece	piece	NN
29084	2971	32	of	of	IN
29084	2971	33	the	the	DT
29084	2971	34	rind	rind	NN
29084	2971	35	.	.	.
29084	2972	1	Add	add	VB
29084	2972	2	a	a	DT
29084	2972	3	sprig	sprig	NN
29084	2972	4	of	of	IN
29084	2972	5	borage	borage	NN
29084	2972	6	or	or	CC
29084	2972	7	balm	balm	NN
29084	2972	8	,	,	,
29084	2972	9	a	a	DT
29084	2972	10	bit	bit	NN
29084	2972	11	of	of	IN
29084	2972	12	toasted	toasted	JJ
29084	2972	13	bread	bread	NN
29084	2972	14	,	,	,
29084	2972	15	and	and	CC
29084	2972	16	nutmeg	nutmeg	NNP
29084	2972	17	grated	grate	VBD
29084	2972	18	on	on	IN
29084	2972	19	the	the	DT
29084	2972	20	top	top	NN
29084	2972	21	.	.	.
29084	2973	1	COPPER	COPPER	NNP
29084	2973	2	.	.	.
29084	2974	1	Many	many	JJ
29084	2974	2	serious	serious	JJ
29084	2974	3	accidents	accident	NNS
29084	2974	4	have	have	VBP
29084	2974	5	been	be	VBN
29084	2974	6	occasioned	occasion	VBN
29084	2974	7	by	by	IN
29084	2974	8	the	the	DT
29084	2974	9	use	use	NN
29084	2974	10	of	of	IN
29084	2974	11	copper	copper	NN
29084	2974	12	in	in	IN
29084	2974	13	kitchen	kitchen	NN
29084	2974	14	requisites	requisite	NNS
29084	2974	15	.	.	.
29084	2975	1	The	the	DT
29084	2975	2	eating	eating	NN
29084	2975	3	of	of	IN
29084	2975	4	fruit	fruit	NN
29084	2975	5	especially	especially	RB
29084	2975	6	that	that	WDT
29084	2975	7	has	have	VBZ
29084	2975	8	been	be	VBN
29084	2975	9	prepared	prepare	VBN
29084	2975	10	in	in	IN
29084	2975	11	a	a	DT
29084	2975	12	copper	copper	NN
29084	2975	13	stewpan	stewpan	NN
29084	2975	14	,	,	,
29084	2975	15	where	where	WRB
29084	2975	16	some	some	DT
29084	2975	17	of	of	IN
29084	2975	18	the	the	DT
29084	2975	19	oxide	oxide	NN
29084	2975	20	was	be	VBD
29084	2975	21	insensibly	insensibly	RB
29084	2975	22	imbibed	imbibe	VBN
29084	2975	23	,	,	,
29084	2975	24	has	have	VBZ
29084	2975	25	been	be	VBN
29084	2975	26	known	know	VBN
29084	2975	27	to	to	TO
29084	2975	28	produce	produce	VB
29084	2975	29	death	death	NN
29084	2975	30	;	;	:
29084	2975	31	or	or	CC
29084	2975	32	if	if	IN
29084	2975	33	coffee	coffee	NN
29084	2975	34	grounds	ground	NNS
29084	2975	35	are	be	VBP
29084	2975	36	suffered	suffer	VBN
29084	2975	37	to	to	TO
29084	2975	38	remain	remain	VB
29084	2975	39	long	long	JJ
29084	2975	40	in	in	IN
29084	2975	41	a	a	DT
29084	2975	42	copper	copper	NN
29084	2975	43	coffee	coffee	NN
29084	2975	44	-	-	HYPH
29084	2975	45	pot	pot	NN
29084	2975	46	,	,	,
29084	2975	47	and	and	CC
29084	2975	48	afterwards	afterwards	RB
29084	2975	49	mixed	mix	VBN
29084	2975	50	with	with	IN
29084	2975	51	fresh	fresh	JJ
29084	2975	52	coffee	coffee	NN
29084	2975	53	,	,	,
29084	2975	54	for	for	IN
29084	2975	55	the	the	DT
29084	2975	56	sake	sake	NN
29084	2975	57	of	of	IN
29084	2975	58	economy	economy	NN
29084	2975	59	,	,	,
29084	2975	60	the	the	DT
29084	2975	61	effects	effect	NNS
29084	2975	62	will	will	MD
29084	2975	63	be	be	VB
29084	2975	64	highly	highly	RB
29084	2975	65	injurious	injurious	JJ
29084	2975	66	,	,	,
29084	2975	67	if	if	IN
29084	2975	68	not	not	RB
29084	2975	69	fatal	fatal	JJ
29084	2975	70	.	.	.
29084	2976	1	The	the	DT
29084	2976	2	best	good	JJS
29084	2976	3	antidote	antidote	NN
29084	2976	4	in	in	IN
29084	2976	5	such	such	JJ
29084	2976	6	cases	case	NNS
29084	2976	7	,	,	,
29084	2976	8	when	when	WRB
29084	2976	9	they	-PRON-	PRP
29084	2976	10	unhappily	unhappily	RB
29084	2976	11	occur	occur	VBP
29084	2976	12	,	,	,
29084	2976	13	is	be	VBZ
29084	2976	14	to	to	TO
29084	2976	15	take	take	VB
29084	2976	16	immediately	immediately	RB
29084	2976	17	a	a	DT
29084	2976	18	large	large	JJ
29084	2976	19	spoonful	spoonful	NN
29084	2976	20	of	of	IN
29084	2976	21	powdered	powdered	JJ
29084	2976	22	charcoal	charcoal	NN
29084	2976	23	,	,	,
29084	2976	24	mixed	mix	VBN
29084	2976	25	with	with	IN
29084	2976	26	honey	honey	NN
29084	2976	27	,	,	,
29084	2976	28	butter	butter	NN
29084	2976	29	,	,	,
29084	2976	30	or	or	CC
29084	2976	31	treacle	treacle	NN
29084	2976	32	;	;	,
29084	2976	33	and	and	CC
29084	2976	34	within	within	IN
29084	2976	35	two	two	CD
29084	2976	36	hours	hour	NNS
29084	2976	37	afterwards	afterwards	RB
29084	2976	38	,	,	,
29084	2976	39	an	an	DT
29084	2976	40	emetic	emetic	JJ
29084	2976	41	or	or	CC
29084	2976	42	a	a	DT
29084	2976	43	cathartic	cathartic	JJ
29084	2976	44	to	to	TO
29084	2976	45	expel	expel	VB
29084	2976	46	the	the	DT
29084	2976	47	poison	poison	NN
29084	2976	48	.	.	.
29084	2977	1	COPPERS	copper	NNS
29084	2977	2	.	.	.
29084	2978	1	In	in	IN
29084	2978	2	domestic	domestic	JJ
29084	2978	3	economy	economy	NN
29084	2978	4	,	,	,
29084	2978	5	the	the	DT
29084	2978	6	necessity	necessity	NN
29084	2978	7	of	of	IN
29084	2978	8	keeping	keep	VBG
29084	2978	9	copper	copper	NN
29084	2978	10	vessels	vessel	NNS
29084	2978	11	always	always	RB
29084	2978	12	clean	clean	JJ
29084	2978	13	,	,	,
29084	2978	14	is	be	VBZ
29084	2978	15	generally	generally	RB
29084	2978	16	acknowledged	acknowledge	VBN
29084	2978	17	;	;	:
29084	2978	18	but	but	CC
29084	2978	19	it	-PRON-	PRP
29084	2978	20	may	may	MD
29084	2978	21	not	not	RB
29084	2978	22	perhaps	perhaps	RB
29084	2978	23	be	be	VB
29084	2978	24	so	so	RB
29084	2978	25	generally	generally	RB
29084	2978	26	known	know	VBN
29084	2978	27	,	,	,
29084	2978	28	that	that	DT
29084	2978	29	fat	fat	JJ
29084	2978	30	and	and	CC
29084	2978	31	oily	oily	JJ
29084	2978	32	substances	substance	NNS
29084	2978	33	,	,	,
29084	2978	34	and	and	CC
29084	2978	35	vegetable	vegetable	NN
29084	2978	36	acids	acid	NNS
29084	2978	37	,	,	,
29084	2978	38	do	do	VB
29084	2978	39	not	not	RB
29084	2978	40	attack	attack	VB
29084	2978	41	copper	copper	NN
29084	2978	42	while	while	IN
29084	2978	43	hot	hot	JJ
29084	2978	44	;	;	:
29084	2978	45	and	and	CC
29084	2978	46	therefore	therefore	RB
29084	2978	47	,	,	,
29084	2978	48	that	that	IN
29084	2978	49	if	if	IN
29084	2978	50	no	no	DT
29084	2978	51	liquor	liquor	NN
29084	2978	52	were	be	VBD
29084	2978	53	suffered	suffer	VBN
29084	2978	54	to	to	TO
29084	2978	55	remain	remain	VB
29084	2978	56	and	and	CC
29084	2978	57	grow	grow	VB
29084	2978	58	cold	cold	JJ
29084	2978	59	in	in	IN
29084	2978	60	copper	copper	NN
29084	2978	61	vessels	vessel	NNS
29084	2978	62	,	,	,
29084	2978	63	they	-PRON-	PRP
29084	2978	64	might	may	MD
29084	2978	65	be	be	VB
29084	2978	66	used	use	VBN
29084	2978	67	for	for	IN
29084	2978	68	every	every	DT
29084	2978	69	culinary	culinary	JJ
29084	2978	70	purpose	purpose	NN
29084	2978	71	with	with	IN
29084	2978	72	perfect	perfect	JJ
29084	2978	73	safety	safety	NN
29084	2978	74	.	.	.
29084	2979	1	The	the	DT
29084	2979	2	object	object	NN
29084	2979	3	is	be	VBZ
29084	2979	4	to	to	TO
29084	2979	5	clean	clean	VB
29084	2979	6	and	and	CC
29084	2979	7	dry	dry	VB
29084	2979	8	the	the	DT
29084	2979	9	vessels	vessel	NNS
29084	2979	10	well	well	RB
29084	2979	11	before	before	IN
29084	2979	12	they	-PRON-	PRP
29084	2979	13	turn	turn	VBP
29084	2979	14	cold	cold	JJ
29084	2979	15	.	.	.
29084	2980	1	COPYING	COPYING	NNP
29084	2980	2	LETTERS	letter	NNS
29084	2980	3	.	.	.
29084	2981	1	Dissolve	dissolve	VB
29084	2981	2	a	a	DT
29084	2981	3	little	little	JJ
29084	2981	4	sugar	sugar	NN
29084	2981	5	in	in	IN
29084	2981	6	the	the	DT
29084	2981	7	ink	ink	NN
29084	2981	8	,	,	,
29084	2981	9	and	and	CC
29084	2981	10	write	write	VB
29084	2981	11	with	with	IN
29084	2981	12	it	-PRON-	PRP
29084	2981	13	as	as	IN
29084	2981	14	usual	usual	JJ
29084	2981	15	.	.	.
29084	2982	1	When	when	WRB
29084	2982	2	a	a	DT
29084	2982	3	copy	copy	NN
29084	2982	4	is	be	VBZ
29084	2982	5	required	require	VBN
29084	2982	6	,	,	,
29084	2982	7	moisten	moisten	VB
29084	2982	8	a	a	DT
29084	2982	9	piece	piece	NN
29084	2982	10	of	of	IN
29084	2982	11	unsized	unsized	JJ
29084	2982	12	paper	paper	NN
29084	2982	13	lightly	lightly	RB
29084	2982	14	with	with	IN
29084	2982	15	a	a	DT
29084	2982	16	sponge	sponge	NN
29084	2982	17	,	,	,
29084	2982	18	and	and	CC
29084	2982	19	apply	apply	VB
29084	2982	20	it	-PRON-	PRP
29084	2982	21	to	to	IN
29084	2982	22	the	the	DT
29084	2982	23	writing	writing	NN
29084	2982	24	;	;	:
29084	2982	25	then	then	RB
29084	2982	26	smooth	smooth	VB
29084	2982	27	the	the	DT
29084	2982	28	wet	wet	JJ
29084	2982	29	paper	paper	NN
29084	2982	30	over	over	RB
29084	2982	31	with	with	IN
29084	2982	32	a	a	DT
29084	2982	33	warm	warm	JJ
29084	2982	34	iron	iron	NN
29084	2982	35	,	,	,
29084	2982	36	such	such	JJ
29084	2982	37	as	as	IN
29084	2982	38	is	be	VBZ
29084	2982	39	used	use	VBN
29084	2982	40	in	in	IN
29084	2982	41	a	a	DT
29084	2982	42	laundry	laundry	NN
29084	2982	43	,	,	,
29084	2982	44	and	and	CC
29084	2982	45	the	the	DT
29084	2982	46	copy	copy	NN
29084	2982	47	is	be	VBZ
29084	2982	48	immediately	immediately	RB
29084	2982	49	produced	produce	VBN
29084	2982	50	without	without	IN
29084	2982	51	the	the	DT
29084	2982	52	use	use	NN
29084	2982	53	of	of	IN
29084	2982	54	a	a	DT
29084	2982	55	machine	machine	NN
29084	2982	56	.	.	.
29084	2983	1	COPYING	copy	VBG
29084	2983	2	PRINTS	print	NNS
29084	2983	3	.	.	.
29084	2984	1	Moisten	moisten	VB
29084	2984	2	a	a	DT
29084	2984	3	piece	piece	NN
29084	2984	4	of	of	IN
29084	2984	5	paper	paper	NN
29084	2984	6	with	with	IN
29084	2984	7	a	a	DT
29084	2984	8	solution	solution	NN
29084	2984	9	of	of	IN
29084	2984	10	soap	soap	NN
29084	2984	11	and	and	CC
29084	2984	12	alum	alum	NN
29084	2984	13	,	,	,
29084	2984	14	lay	lie	VBD
29084	2984	15	it	-PRON-	PRP
29084	2984	16	on	on	IN
29084	2984	17	the	the	DT
29084	2984	18	print	print	NN
29084	2984	19	or	or	CC
29084	2984	20	picture	picture	NN
29084	2984	21	,	,	,
29084	2984	22	and	and	CC
29084	2984	23	pass	pass	VB
29084	2984	24	it	-PRON-	PRP
29084	2984	25	under	under	IN
29084	2984	26	a	a	DT
29084	2984	27	rolling	rolling	JJ
29084	2984	28	press	press	NN
29084	2984	29	.	.	.
29084	2985	1	Another	another	DT
29084	2985	2	method	method	NN
29084	2985	3	is	be	VBZ
29084	2985	4	to	to	TO
29084	2985	5	have	have	VB
29084	2985	6	a	a	DT
29084	2985	7	small	small	JJ
29084	2985	8	frame	frame	NN
29084	2985	9	in	in	IN
29084	2985	10	the	the	DT
29084	2985	11	form	form	NN
29084	2985	12	of	of	IN
29084	2985	13	a	a	DT
29084	2985	14	basin	basin	NN
29084	2985	15	stand	stand	NN
29084	2985	16	,	,	,
29084	2985	17	enclosing	enclose	VBG
29084	2985	18	a	a	DT
29084	2985	19	square	square	NN
29084	2985	20	of	of	IN
29084	2985	21	glass	glass	NN
29084	2985	22	on	on	IN
29084	2985	23	the	the	DT
29084	2985	24	pot	pot	NN
29084	2985	25	,	,	,
29084	2985	26	on	on	IN
29084	2985	27	which	which	WDT
29084	2985	28	the	the	DT
29084	2985	29	print	print	NN
29084	2985	30	is	be	VBZ
29084	2985	31	laid	lay	VBN
29084	2985	32	with	with	IN
29084	2985	33	the	the	DT
29084	2985	34	paper	paper	NN
29084	2985	35	upon	upon	IN
29084	2985	36	it	-PRON-	PRP
29084	2985	37	;	;	:
29084	2985	38	and	and	CC
29084	2985	39	then	then	RB
29084	2985	40	placing	place	VBG
29084	2985	41	a	a	DT
29084	2985	42	candle	candle	NN
29084	2985	43	under	under	IN
29084	2985	44	the	the	DT
29084	2985	45	glass	glass	NN
29084	2985	46	,	,	,
29084	2985	47	the	the	DT
29084	2985	48	print	print	NN
29084	2985	49	may	may	MD
29084	2985	50	be	be	VB
29084	2985	51	traced	trace	VBN
29084	2985	52	with	with	IN
29084	2985	53	a	a	DT
29084	2985	54	pencil	pencil	NN
29084	2985	55	,	,	,
29084	2985	56	or	or	CC
29084	2985	57	pen	pen	NN
29084	2985	58	and	and	CC
29084	2985	59	ink	ink	NN
29084	2985	60	.	.	.
29084	2986	1	Impressions	impression	NNS
29084	2986	2	may	may	MD
29084	2986	3	also	also	RB
29084	2986	4	be	be	VB
29084	2986	5	transferred	transfer	VBN
29084	2986	6	by	by	IN
29084	2986	7	mixing	mix	VBG
29084	2986	8	a	a	DT
29084	2986	9	little	little	JJ
29084	2986	10	vermillion	vermillion	NN
29084	2986	11	with	with	IN
29084	2986	12	linseed	linseed	NN
29084	2986	13	oil	oil	NN
29084	2986	14	so	so	IN
29084	2986	15	as	as	IN
29084	2986	16	to	to	TO
29084	2986	17	make	make	VB
29084	2986	18	it	-PRON-	PRP
29084	2986	19	fluid	fluid	JJ
29084	2986	20	;	;	:
29084	2986	21	then	then	RB
29084	2986	22	with	with	IN
29084	2986	23	a	a	DT
29084	2986	24	pen	pen	NN
29084	2986	25	dipped	dip	VBN
29084	2986	26	in	in	IN
29084	2986	27	it	-PRON-	PRP
29084	2986	28	,	,	,
29084	2986	29	trace	trace	VBP
29084	2986	30	every	every	DT
29084	2986	31	line	line	NN
29084	2986	32	of	of	IN
29084	2986	33	the	the	DT
29084	2986	34	print	print	NN
29084	2986	35	accurately	accurately	RB
29084	2986	36	.	.	.
29084	2987	1	Turn	turn	VB
29084	2987	2	the	the	DT
29084	2987	3	print	print	NN
29084	2987	4	with	with	IN
29084	2987	5	its	-PRON-	PRP$
29084	2987	6	face	face	NN
29084	2987	7	downwards	downwards	RB
29084	2987	8	on	on	IN
29084	2987	9	a	a	DT
29084	2987	10	sheet	sheet	NN
29084	2987	11	of	of	IN
29084	2987	12	white	white	JJ
29084	2987	13	paper	paper	NN
29084	2987	14	,	,	,
29084	2987	15	wet	wet	VB
29084	2987	16	the	the	DT
29084	2987	17	back	back	NN
29084	2987	18	of	of	IN
29084	2987	19	the	the	DT
29084	2987	20	print	print	NN
29084	2987	21	,	,	,
29084	2987	22	lay	lie	VBD
29084	2987	23	another	another	DT
29084	2987	24	sheet	sheet	NN
29084	2987	25	upon	upon	IN
29084	2987	26	it	-PRON-	PRP
29084	2987	27	,	,	,
29084	2987	28	and	and	CC
29084	2987	29	press	press	VB
29084	2987	30	it	-PRON-	PRP
29084	2987	31	till	till	IN
29084	2987	32	the	the	DT
29084	2987	33	red	red	JJ
29084	2987	34	lines	line	NNS
29084	2987	35	are	be	VBP
29084	2987	36	completely	completely	RB
29084	2987	37	transferred	transfer	VBN
29084	2987	38	.	.	.
29084	2988	1	CORKS	corks	NN
29084	2988	2	.	.	.
29084	2989	1	Economy	economy	NN
29084	2989	2	in	in	IN
29084	2989	3	corks	cork	NNS
29084	2989	4	is	be	VBZ
29084	2989	5	very	very	RB
29084	2989	6	unwise	unwise	JJ
29084	2989	7	:	:	:
29084	2989	8	in	in	IN
29084	2989	9	order	order	NN
29084	2989	10	to	to	TO
29084	2989	11	save	save	VB
29084	2989	12	a	a	DT
29084	2989	13	mere	mere	JJ
29084	2989	14	trifle	trifle	NN
29084	2989	15	in	in	IN
29084	2989	16	the	the	DT
29084	2989	17	purchase	purchase	NN
29084	2989	18	,	,	,
29084	2989	19	there	there	EX
29084	2989	20	is	be	VBZ
29084	2989	21	a	a	DT
29084	2989	22	danger	danger	NN
29084	2989	23	of	of	IN
29084	2989	24	losing	lose	VBG
29084	2989	25	some	some	DT
29084	2989	26	valuable	valuable	JJ
29084	2989	27	article	article	NN
29084	2989	28	which	which	WDT
29084	2989	29	it	-PRON-	PRP
29084	2989	30	is	be	VBZ
29084	2989	31	intended	intend	VBN
29084	2989	32	to	to	TO
29084	2989	33	preserve	preserve	VB
29084	2989	34	.	.	.
29084	2990	1	None	none	NN
29084	2990	2	but	but	CC
29084	2990	3	velvet	velvet	NN
29084	2990	4	taper	taper	NN
29084	2990	5	corks	cork	NNS
29084	2990	6	should	should	MD
29084	2990	7	be	be	VB
29084	2990	8	used	use	VBN
29084	2990	9	for	for	IN
29084	2990	10	liquors	liquor	NNS
29084	2990	11	that	that	WDT
29084	2990	12	are	be	VBP
29084	2990	13	to	to	TO
29084	2990	14	be	be	VB
29084	2990	15	kept	keep	VBN
29084	2990	16	for	for	IN
29084	2990	17	any	any	DT
29084	2990	18	length	length	NN
29084	2990	19	of	of	IN
29084	2990	20	time	time	NN
29084	2990	21	;	;	:
29084	2990	22	and	and	CC
29084	2990	23	when	when	WRB
29084	2990	24	a	a	DT
29084	2990	25	bottle	bottle	NN
29084	2990	26	of	of	IN
29084	2990	27	ketchup	ketchup	NN
29084	2990	28	or	or	CC
29084	2990	29	of	of	IN
29084	2990	30	anchovy	anchovy	NN
29084	2990	31	is	be	VBZ
29084	2990	32	opened	open	VBN
29084	2990	33	,	,	,
29084	2990	34	the	the	DT
29084	2990	35	cork	cork	NN
29084	2990	36	should	should	MD
29084	2990	37	be	be	VB
29084	2990	38	thrown	throw	VBN
29084	2990	39	away	away	RP
29084	2990	40	,	,	,
29084	2990	41	and	and	CC
29084	2990	42	a	a	DT
29084	2990	43	new	new	JJ
29084	2990	44	one	one	CD
29084	2990	45	put	put	NN
29084	2990	46	in	in	IN
29084	2990	47	that	that	WDT
29084	2990	48	will	will	MD
29084	2990	49	fit	fit	VB
29084	2990	50	it	-PRON-	PRP
29084	2990	51	very	very	RB
29084	2990	52	tight	tight	JJ
29084	2990	53	.	.	.
29084	2991	1	If	if	IN
29084	2991	2	a	a	DT
29084	2991	3	cork	cork	NN
29084	2991	4	is	be	VBZ
29084	2991	5	forced	force	VBN
29084	2991	6	down	down	RP
29084	2991	7	even	even	RB
29084	2991	8	with	with	IN
29084	2991	9	the	the	DT
29084	2991	10	mouth	mouth	NN
29084	2991	11	of	of	IN
29084	2991	12	the	the	DT
29084	2991	13	bottle	bottle	NN
29084	2991	14	,	,	,
29084	2991	15	it	-PRON-	PRP
29084	2991	16	is	be	VBZ
29084	2991	17	too	too	RB
29084	2991	18	small	small	JJ
29084	2991	19	,	,	,
29084	2991	20	and	and	CC
29084	2991	21	should	should	MD
29084	2991	22	be	be	VB
29084	2991	23	drawn	draw	VBN
29084	2991	24	,	,	,
29084	2991	25	that	that	IN
29084	2991	26	a	a	DT
29084	2991	27	larger	large	JJR
29084	2991	28	one	one	NN
29084	2991	29	may	may	MD
29084	2991	30	be	be	VB
29084	2991	31	put	put	VBN
29084	2991	32	in	in	RP
29084	2991	33	.	.	.
29084	2992	1	CORK	CORK	NNP
29084	2992	2	CEMENT	CEMENT	NNP
29084	2992	3	.	.	.
29084	2993	1	Liquors	liquor	NNS
29084	2993	2	and	and	CC
29084	2993	3	preserves	preserve	NNS
29084	2993	4	,	,	,
29084	2993	5	intended	intend	VBN
29084	2993	6	to	to	TO
29084	2993	7	be	be	VB
29084	2993	8	kept	keep	VBN
29084	2993	9	a	a	DT
29084	2993	10	long	long	JJ
29084	2993	11	time	time	NN
29084	2993	12	,	,	,
29084	2993	13	are	be	VBP
29084	2993	14	often	often	RB
29084	2993	15	spoiled	spoil	VBN
29084	2993	16	by	by	IN
29084	2993	17	the	the	DT
29084	2993	18	clumsy	clumsy	JJ
29084	2993	19	and	and	CC
29084	2993	20	ineffectual	ineffectual	JJ
29084	2993	21	manner	manner	NN
29084	2993	22	in	in	IN
29084	2993	23	which	which	WDT
29084	2993	24	they	-PRON-	PRP
29084	2993	25	are	be	VBP
29084	2993	26	fastened	fasten	VBN
29084	2993	27	down	down	RP
29084	2993	28	.	.	.
29084	2994	1	Bottles	bottle	NNS
29084	2994	2	therefore	therefore	RB
29084	2994	3	should	should	MD
29084	2994	4	be	be	VB
29084	2994	5	secured	secure	VBN
29084	2994	6	with	with	IN
29084	2994	7	the	the	DT
29084	2994	8	following	follow	VBG
29084	2994	9	cement	cement	NN
29084	2994	10	,	,	,
29084	2994	11	spread	spread	VBN
29084	2994	12	upon	upon	IN
29084	2994	13	the	the	DT
29084	2994	14	cork	cork	NN
29084	2994	15	after	after	IN
29084	2994	16	it	-PRON-	PRP
29084	2994	17	is	be	VBZ
29084	2994	18	cut	cut	VBN
29084	2994	19	level	level	NN
29084	2994	20	with	with	IN
29084	2994	21	the	the	DT
29084	2994	22	top	top	NN
29084	2994	23	of	of	IN
29084	2994	24	the	the	DT
29084	2994	25	bottle	bottle	NN
29084	2994	26	.	.	.
29084	2995	1	Melt	Melt	NNP
29084	2995	2	in	in	IN
29084	2995	3	an	an	DT
29084	2995	4	earthen	earthen	JJ
29084	2995	5	or	or	CC
29084	2995	6	iron	iron	NN
29084	2995	7	pot	pot	NN
29084	2995	8	half	half	PDT
29084	2995	9	a	a	DT
29084	2995	10	pound	pound	NN
29084	2995	11	of	of	IN
29084	2995	12	black	black	JJ
29084	2995	13	rosin	rosin	NN
29084	2995	14	,	,	,
29084	2995	15	half	half	PDT
29084	2995	16	a	a	DT
29084	2995	17	pound	pound	NN
29084	2995	18	of	of	IN
29084	2995	19	sealing	seal	VBG
29084	2995	20	wax	wax	NN
29084	2995	21	,	,	,
29084	2995	22	and	and	CC
29084	2995	23	a	a	DT
29084	2995	24	quarter	quarter	NN
29084	2995	25	of	of	IN
29084	2995	26	a	a	DT
29084	2995	27	pound	pound	NN
29084	2995	28	of	of	IN
29084	2995	29	bees	bee	NNS
29084	2995	30	wax	wax	NN
29084	2995	31	.	.	.
29084	2996	1	When	when	WRB
29084	2996	2	it	-PRON-	PRP
29084	2996	3	froths	froth	VBZ
29084	2996	4	up	up	RP
29084	2996	5	,	,	,
29084	2996	6	and	and	CC
29084	2996	7	before	before	IN
29084	2996	8	all	all	DT
29084	2996	9	is	be	VBZ
29084	2996	10	melted	melt	VBN
29084	2996	11	and	and	CC
29084	2996	12	likely	likely	JJ
29084	2996	13	to	to	TO
29084	2996	14	boil	boil	VB
29084	2996	15	over	over	RP
29084	2996	16	,	,	,
29084	2996	17	stir	stir	VB
29084	2996	18	it	-PRON-	PRP
29084	2996	19	with	with	IN
29084	2996	20	a	a	DT
29084	2996	21	tallow	tallow	JJ
29084	2996	22	candle	candle	NN
29084	2996	23	,	,	,
29084	2996	24	which	which	WDT
29084	2996	25	will	will	MD
29084	2996	26	settle	settle	VB
29084	2996	27	the	the	DT
29084	2996	28	froth	froth	NN
29084	2996	29	till	till	IN
29084	2996	30	all	all	DT
29084	2996	31	is	be	VBZ
29084	2996	32	melted	melt	VBN
29084	2996	33	and	and	CC
29084	2996	34	fit	fit	JJ
29084	2996	35	for	for	IN
29084	2996	36	use	use	NN
29084	2996	37	.	.	.
29084	2997	1	CORNS	CORNS	NNP
29084	2997	2	.	.	.
29084	2998	1	Apply	apply	VB
29084	2998	2	to	to	IN
29084	2998	3	warts	wart	NNS
29084	2998	4	and	and	CC
29084	2998	5	corns	corn	NNS
29084	2998	6	,	,	,
29084	2998	7	a	a	DT
29084	2998	8	piece	piece	NN
29084	2998	9	of	of	IN
29084	2998	10	soft	soft	JJ
29084	2998	11	brown	brown	JJ
29084	2998	12	paper	paper	NN
29084	2998	13	moistened	moisten	VBN
29084	2998	14	with	with	IN
29084	2998	15	saliva	saliva	NNP
29084	2998	16	,	,	,
29084	2998	17	and	and	CC
29084	2998	18	a	a	DT
29084	2998	19	few	few	JJ
29084	2998	20	dressings	dressing	NNS
29084	2998	21	will	will	MD
29084	2998	22	remove	remove	VB
29084	2998	23	them	-PRON-	PRP
29084	2998	24	.	.	.
29084	2999	1	A	a	DT
29084	2999	2	convenient	convenient	JJ
29084	2999	3	plaster	plaster	NN
29084	2999	4	may	may	MD
29084	2999	5	also	also	RB
29084	2999	6	be	be	VB
29084	2999	7	made	make	VBN
29084	2999	8	of	of	IN
29084	2999	9	an	an	DT
29084	2999	10	ounce	ounce	NN
29084	2999	11	of	of	IN
29084	2999	12	pitch	pitch	NN
29084	2999	13	,	,	,
29084	2999	14	half	half	PDT
29084	2999	15	an	an	DT
29084	2999	16	ounce	ounce	NN
29084	2999	17	of	of	IN
29084	2999	18	galbanum	galbanum	NN
29084	2999	19	dissolved	dissolve	VBN
29084	2999	20	in	in	IN
29084	2999	21	vinegar	vinegar	NN
29084	2999	22	,	,	,
29084	2999	23	one	one	CD
29084	2999	24	scruple	scruple	NN
29084	2999	25	of	of	IN
29084	2999	26	ammoniac	ammoniac	NN
29084	2999	27	,	,	,
29084	2999	28	and	and	CC
29084	2999	29	a	a	DT
29084	2999	30	dram	dram	NN
29084	2999	31	and	and	CC
29084	2999	32	a	a	DT
29084	2999	33	half	half	NN
29084	2999	34	of	of	IN
29084	2999	35	diachylon	diachylon	NN
29084	2999	36	mixed	mix	VBN
29084	2999	37	together	together	RB
29084	2999	38	.	.	.
29084	3000	1	COSTIVENESS	COSTIVENESS	NNP
29084	3000	2	.	.	.
29084	3001	1	From	from	IN
29084	3001	2	whatever	whatever	WDT
29084	3001	3	cause	cause	IN
29084	3001	4	it	-PRON-	PRP
29084	3001	5	may	may	MD
29084	3001	6	arise	arise	VB
29084	3001	7	,	,	,
29084	3001	8	frequent	frequent	JJ
29084	3001	9	exercise	exercise	NN
29084	3001	10	in	in	IN
29084	3001	11	the	the	DT
29084	3001	12	open	open	JJ
29084	3001	13	air	air	NN
29084	3001	14	,	,	,
29084	3001	15	and	and	CC
29084	3001	16	abstinence	abstinence	NN
29084	3001	17	from	from	IN
29084	3001	18	heating	heating	NN
29084	3001	19	liquors	liquor	NNS
29084	3001	20	,	,	,
29084	3001	21	will	will	MD
29084	3001	22	be	be	VB
29084	3001	23	found	find	VBN
29084	3001	24	very	very	RB
29084	3001	25	beneficial	beneficial	JJ
29084	3001	26	.	.	.
29084	3002	1	To	to	IN
29084	3002	2	those	those	DT
29084	3002	3	who	who	WP
29084	3002	4	are	be	VBP
29084	3002	5	afflicted	afflict	VBN
29084	3002	6	with	with	IN
29084	3002	7	this	this	DT
29084	3002	8	complaint	complaint	NN
29084	3002	9	,	,	,
29084	3002	10	it	-PRON-	PRP
29084	3002	11	is	be	VBZ
29084	3002	12	particularly	particularly	RB
29084	3002	13	recommended	recommend	VBN
29084	3002	14	that	that	IN
29084	3002	15	they	-PRON-	PRP
29084	3002	16	should	should	MD
29084	3002	17	visit	visit	VB
29084	3002	18	the	the	DT
29084	3002	19	customary	customary	JJ
29084	3002	20	retreat	retreat	NN
29084	3002	21	every	every	DT
29084	3002	22	morning	morning	NN
29084	3002	23	at	at	IN
29084	3002	24	a	a	DT
29084	3002	25	stated	state	VBN
29084	3002	26	hour	hour	NN
29084	3002	27	,	,	,
29084	3002	28	that	that	IN
29084	3002	29	nature	nature	NN
29084	3002	30	may	may	MD
29084	3002	31	in	in	IN
29084	3002	32	this	this	DT
29084	3002	33	respect	respect	NN
29084	3002	34	,	,	,
29084	3002	35	by	by	IN
29084	3002	36	perseverance	perseverance	NN
29084	3002	37	,	,	,
29084	3002	38	acquire	acquire	VB
29084	3002	39	a	a	DT
29084	3002	40	habit	habit	NN
29084	3002	41	of	of	IN
29084	3002	42	regularity	regularity	NN
29084	3002	43	.	.	.
29084	3003	1	In	in	IN
29084	3003	2	obstinate	obstinate	NN
29084	3003	3	cases	case	NNS
29084	3003	4	,	,	,
29084	3003	5	three	three	CD
29084	3003	6	drams	dram	NNS
29084	3003	7	of	of	IN
29084	3003	8	carbon	carbon	NN
29084	3003	9	may	may	MD
29084	3003	10	be	be	VB
29084	3003	11	taken	take	VBN
29084	3003	12	two	two	CD
29084	3003	13	or	or	CC
29084	3003	14	three	three	CD
29084	3003	15	times	time	NNS
29084	3003	16	a	a	DT
29084	3003	17	day	day	NN
29084	3003	18	,	,	,
29084	3003	19	mixed	mix	VBN
29084	3003	20	with	with	IN
29084	3003	21	three	three	CD
29084	3003	22	ounces	ounce	NNS
29084	3003	23	of	of	IN
29084	3003	24	lenitive	lenitive	JJ
29084	3003	25	electuary	electuary	NN
29084	3003	26	,	,	,
29084	3003	27	and	and	CC
29084	3003	28	two	two	CD
29084	3003	29	drams	dram	NNS
29084	3003	30	of	of	IN
29084	3003	31	carbonate	carbonate	NN
29084	3003	32	of	of	IN
29084	3003	33	soda	soda	NN
29084	3003	34	,	,	,
29084	3003	35	as	as	IN
29084	3003	36	circumstances	circumstance	NNS
29084	3003	37	may	may	MD
29084	3003	38	require	require	VB
29084	3003	39	.	.	.
29084	3004	1	Half	half	PDT
29084	3004	2	an	an	DT
29084	3004	3	ounce	ounce	NN
29084	3004	4	of	of	IN
29084	3004	5	Epsom	Epsom	NNP
29084	3004	6	salts	salt	NNS
29084	3004	7	,	,	,
29084	3004	8	dissolved	dissolve	VBN
29084	3004	9	in	in	IN
29084	3004	10	a	a	DT
29084	3004	11	tumbler	tumbler	NN
29084	3004	12	or	or	CC
29084	3004	13	two	two	CD
29084	3004	14	of	of	IN
29084	3004	15	cold	cold	JJ
29084	3004	16	water	water	NN
29084	3004	17	,	,	,
29084	3004	18	and	and	CC
29084	3004	19	drank	drink	VBD
29084	3004	20	at	at	IN
29084	3004	21	intervals	interval	NNS
29084	3004	22	,	,	,
29084	3004	23	will	will	MD
29084	3004	24	have	have	VB
29084	3004	25	a	a	DT
29084	3004	26	very	very	RB
29084	3004	27	salutary	salutary	JJ
29084	3004	28	effect	effect	NN
29084	3004	29	.	.	.
29084	3005	1	COTTENHAM	COTTENHAM	NNP
29084	3005	2	CHEESE	CHEESE	NNP
29084	3005	3	.	.	.
29084	3006	1	Though	though	IN
29084	3006	2	this	this	DT
29084	3006	3	is	be	VBZ
29084	3006	4	so	so	RB
29084	3006	5	much	much	RB
29084	3006	6	noted	note	VBN
29084	3006	7	for	for	IN
29084	3006	8	its	-PRON-	PRP$
29084	3006	9	superior	superior	JJ
29084	3006	10	flavour	flavour	NN
29084	3006	11	and	and	CC
29084	3006	12	delicacy	delicacy	NN
29084	3006	13	,	,	,
29084	3006	14	it	-PRON-	PRP
29084	3006	15	does	do	VBZ
29084	3006	16	not	not	RB
29084	3006	17	appear	appear	VB
29084	3006	18	to	to	TO
29084	3006	19	be	be	VB
29084	3006	20	owing	owe	VBG
29084	3006	21	to	to	IN
29084	3006	22	any	any	DT
29084	3006	23	particular	particular	JJ
29084	3006	24	management	management	NN
29084	3006	25	of	of	IN
29084	3006	26	the	the	DT
29084	3006	27	dairy	dairy	NN
29084	3006	28	,	,	,
29084	3006	29	but	but	CC
29084	3006	30	rather	rather	RB
29084	3006	31	to	to	IN
29084	3006	32	the	the	DT
29084	3006	33	fragrance	fragrance	NN
29084	3006	34	of	of	IN
29084	3006	35	the	the	DT
29084	3006	36	herbage	herbage	NN
29084	3006	37	on	on	IN
29084	3006	38	which	which	WDT
29084	3006	39	the	the	DT
29084	3006	40	cows	cow	NNS
29084	3006	41	feed	feed	VBP
29084	3006	42	in	in	IN
29084	3006	43	that	that	DT
29084	3006	44	part	part	NN
29084	3006	45	of	of	IN
29084	3006	46	the	the	DT
29084	3006	47	country	country	NN
29084	3006	48	.	.	.
29084	3007	1	COUGHS	COUGHS	NNP
29084	3007	2	.	.	.
29084	3008	1	The	the	DT
29084	3008	2	extract	extract	NN
29084	3008	3	of	of	IN
29084	3008	4	malt	malt	NN
29084	3008	5	will	will	MD
29084	3008	6	be	be	VB
29084	3008	7	found	find	VBN
29084	3008	8	an	an	DT
29084	3008	9	excellent	excellent	JJ
29084	3008	10	remedy	remedy	NN
29084	3008	11	for	for	IN
29084	3008	12	coughs	cough	NNS
29084	3008	13	or	or	CC
29084	3008	14	colds	cold	NNS
29084	3008	15	.	.	.
29084	3009	1	Pour	pour	VB
29084	3009	2	as	as	RB
29084	3009	3	much	much	JJ
29084	3009	4	hot	hot	JJ
29084	3009	5	water	water	NN
29084	3009	6	over	over	IN
29084	3009	7	half	half	PDT
29084	3009	8	a	a	DT
29084	3009	9	bushel	bushel	NN
29084	3009	10	of	of	IN
29084	3009	11	pale	pale	JJ
29084	3009	12	ground	ground	NN
29084	3009	13	malt	malt	NN
29084	3009	14	as	as	IN
29084	3009	15	will	will	MD
29084	3009	16	just	just	RB
29084	3009	17	cover	cover	VB
29084	3009	18	it	-PRON-	PRP
29084	3009	19	;	;	:
29084	3009	20	the	the	DT
29084	3009	21	water	water	NN
29084	3009	22	must	must	MD
29084	3009	23	not	not	RB
29084	3009	24	be	be	VB
29084	3009	25	boiling	boil	VBG
29084	3009	26	.	.	.
29084	3010	1	In	in	IN
29084	3010	2	forty	forty	CD
29084	3010	3	-	-	HYPH
29084	3010	4	eight	eight	CD
29084	3010	5	hours	hour	NNS
29084	3010	6	drain	drain	VB
29084	3010	7	off	off	IN
29084	3010	8	the	the	DT
29084	3010	9	liquor	liquor	NN
29084	3010	10	entirely	entirely	RB
29084	3010	11	,	,	,
29084	3010	12	but	but	CC
29084	3010	13	without	without	IN
29084	3010	14	squeezing	squeeze	VBG
29084	3010	15	the	the	DT
29084	3010	16	grains	grain	NNS
29084	3010	17	.	.	.
29084	3011	1	Put	put	VB
29084	3011	2	the	the	DT
29084	3011	3	former	former	JJ
29084	3011	4	into	into	IN
29084	3011	5	a	a	DT
29084	3011	6	large	large	JJ
29084	3011	7	sweetmeat	sweetmeat	JJ
29084	3011	8	pan	pan	NN
29084	3011	9	,	,	,
29084	3011	10	or	or	CC
29084	3011	11	saucepan	saucepan	NN
29084	3011	12	,	,	,
29084	3011	13	that	that	IN
29084	3011	14	there	there	EX
29084	3011	15	may	may	MD
29084	3011	16	be	be	VB
29084	3011	17	room	room	NN
29084	3011	18	to	to	TO
29084	3011	19	boil	boil	VB
29084	3011	20	as	as	RB
29084	3011	21	quick	quick	RB
29084	3011	22	as	as	IN
29084	3011	23	possible	possible	JJ
29084	3011	24	,	,	,
29084	3011	25	without	without	IN
29084	3011	26	boiling	boil	VBG
29084	3011	27	over	over	RP
29084	3011	28	.	.	.
29084	3012	1	When	when	WRB
29084	3012	2	it	-PRON-	PRP
29084	3012	3	begins	begin	VBZ
29084	3012	4	to	to	TO
29084	3012	5	thicken	thicken	VB
29084	3012	6	,	,	,
29084	3012	7	stir	stir	VB
29084	3012	8	it	-PRON-	PRP
29084	3012	9	constantly	constantly	RB
29084	3012	10	,	,	,
29084	3012	11	till	till	IN
29084	3012	12	it	-PRON-	PRP
29084	3012	13	becomes	become	VBZ
29084	3012	14	as	as	RB
29084	3012	15	thick	thick	JJ
29084	3012	16	as	as	IN
29084	3012	17	treacle	treacle	NN
29084	3012	18	.	.	.
29084	3013	1	Take	take	VB
29084	3013	2	a	a	DT
29084	3013	3	dessert	dessert	NN
29084	3013	4	-	-	HYPH
29084	3013	5	spoonful	spoonful	JJ
29084	3013	6	of	of	IN
29084	3013	7	it	-PRON-	PRP
29084	3013	8	three	three	CD
29084	3013	9	times	time	NNS
29084	3013	10	a	a	DT
29084	3013	11	day.--Another	day.--Another	NNP
29084	3013	12	remedy	remedy	NN
29084	3013	13	for	for	IN
29084	3013	14	a	a	DT
29084	3013	15	bad	bad	JJ
29084	3013	16	cough	cough	NN
29084	3013	17	may	may	MD
29084	3013	18	be	be	VB
29084	3013	19	prepared	prepare	VBN
29084	3013	20	as	as	IN
29084	3013	21	follows	follow	VBZ
29084	3013	22	.	.	.
29084	3014	1	Mix	mix	VB
29084	3014	2	together	together	RB
29084	3014	3	a	a	DT
29084	3014	4	pint	pint	NN
29084	3014	5	of	of	IN
29084	3014	6	simple	simple	JJ
29084	3014	7	mint	mint	NN
29084	3014	8	water	water	NN
29084	3014	9	,	,	,
29084	3014	10	two	two	CD
29084	3014	11	table	table	NN
29084	3014	12	-	-	HYPH
29084	3014	13	spoonfuls	spoonful	NNS
29084	3014	14	of	of	IN
29084	3014	15	sallad	sallad	NN
29084	3014	16	oil	oil	NN
29084	3014	17	,	,	,
29084	3014	18	two	two	CD
29084	3014	19	tea	tea	NN
29084	3014	20	-	-	HYPH
29084	3014	21	spoonfuls	spoonful	NNS
29084	3014	22	of	of	IN
29084	3014	23	hartshorns	hartshorn	NNS
29084	3014	24	,	,	,
29084	3014	25	sweetened	sweeten	VBN
29084	3014	26	with	with	IN
29084	3014	27	sugar	sugar	NN
29084	3014	28	,	,	,
29084	3014	29	and	and	CC
29084	3014	30	take	take	VB
29084	3014	31	two	two	CD
29084	3014	32	large	large	JJ
29084	3014	33	spoonfuls	spoonful	NNS
29084	3014	34	of	of	IN
29084	3014	35	the	the	DT
29084	3014	36	mixture	mixture	NN
29084	3014	37	two	two	CD
29084	3014	38	or	or	CC
29084	3014	39	three	three	CD
29084	3014	40	times	time	NNS
29084	3014	41	a	a	DT
29084	3014	42	day	day	NN
29084	3014	43	.	.	.
29084	3015	1	COURT	COURT	NNP
29084	3015	2	PLAISTER	PLAISTER	NNP
29084	3015	3	.	.	.
29084	3016	1	Dissolve	dissolve	VB
29084	3016	2	half	half	PDT
29084	3016	3	an	an	DT
29084	3016	4	ounce	ounce	NN
29084	3016	5	of	of	IN
29084	3016	6	isinglass	isinglass	NN
29084	3016	7	in	in	IN
29084	3016	8	an	an	DT
29084	3016	9	ounce	ounce	NN
29084	3016	10	of	of	IN
29084	3016	11	water	water	NN
29084	3016	12	,	,	,
29084	3016	13	and	and	CC
29084	3016	14	boil	boil	VB
29084	3016	15	it	-PRON-	PRP
29084	3016	16	till	till	IN
29084	3016	17	the	the	DT
29084	3016	18	water	water	NN
29084	3016	19	is	be	VBZ
29084	3016	20	nearly	nearly	RB
29084	3016	21	all	all	DT
29084	3016	22	consumed	consume	VBN
29084	3016	23	;	;	:
29084	3016	24	then	then	RB
29084	3016	25	add	add	VB
29084	3016	26	gradually	gradually	RB
29084	3016	27	a	a	DT
29084	3016	28	dram	dram	NN
29084	3016	29	of	of	IN
29084	3016	30	Friar	Friar	NNP
29084	3016	31	's	's	POS
29084	3016	32	balsam	balsam	NN
29084	3016	33	,	,	,
29084	3016	34	and	and	CC
29084	3016	35	stir	stir	VB
29084	3016	36	them	-PRON-	PRP
29084	3016	37	well	well	RB
29084	3016	38	together	together	RB
29084	3016	39	.	.	.
29084	3017	1	Dip	dip	VB
29084	3017	2	a	a	DT
29084	3017	3	brush	brush	NN
29084	3017	4	in	in	IN
29084	3017	5	the	the	DT
29084	3017	6	hot	hot	JJ
29084	3017	7	mixture	mixture	NN
29084	3017	8	,	,	,
29084	3017	9	and	and	CC
29084	3017	10	spread	spread	VBD
29084	3017	11	it	-PRON-	PRP
29084	3017	12	on	on	IN
29084	3017	13	a	a	DT
29084	3017	14	piece	piece	NN
29084	3017	15	of	of	IN
29084	3017	16	clean	clean	JJ
29084	3017	17	silk	silk	NN
29084	3017	18	.	.	.
29084	3018	1	COWS	COWS	NNP
29084	3018	2	.	.	.
29084	3019	1	In	in	IN
29084	3019	2	the	the	DT
29084	3019	3	management	management	NN
29084	3019	4	of	of	IN
29084	3019	5	cows	cow	NNS
29084	3019	6	intended	intend	VBN
29084	3019	7	for	for	IN
29084	3019	8	the	the	DT
29084	3019	9	dairy	dairy	NN
29084	3019	10	,	,	,
29084	3019	11	a	a	DT
29084	3019	12	warm	warm	JJ
29084	3019	13	stable	stable	JJ
29084	3019	14	or	or	CC
29084	3019	15	cowhouse	cowhouse	NN
29084	3019	16	is	be	VBZ
29084	3019	17	of	of	IN
29084	3019	18	great	great	JJ
29084	3019	19	importance	importance	NN
29084	3019	20	.	.	.
29084	3020	1	Cows	cow	NNS
29084	3020	2	kept	keep	VBD
29084	3020	3	at	at	IN
29084	3020	4	pasture	pasture	NN
29084	3020	5	will	will	MD
29084	3020	6	require	require	VB
29084	3020	7	from	from	IN
29084	3020	8	one	one	CD
29084	3020	9	to	to	IN
29084	3020	10	two	two	CD
29084	3020	11	acres	acre	NNS
29084	3020	12	of	of	IN
29084	3020	13	land	land	NN
29084	3020	14	each	each	DT
29084	3020	15	to	to	TO
29084	3020	16	keep	keep	VB
29084	3020	17	them	-PRON-	PRP
29084	3020	18	during	during	IN
29084	3020	19	the	the	DT
29084	3020	20	summer	summer	NN
29084	3020	21	months	month	NNS
29084	3020	22	;	;	:
29084	3020	23	but	but	CC
29084	3020	24	if	if	IN
29084	3020	25	housed	house	VBN
29084	3020	26	,	,	,
29084	3020	27	the	the	DT
29084	3020	28	produce	produce	NN
29084	3020	29	of	of	IN
29084	3020	30	one	one	CD
29084	3020	31	fourth	fourth	JJ
29084	3020	32	part	part	NN
29084	3020	33	will	will	MD
29084	3020	34	be	be	VB
29084	3020	35	sufficient	sufficient	JJ
29084	3020	36	.	.	.
29084	3021	1	Their	-PRON-	PRP$
29084	3021	2	dung	dung	NN
29084	3021	3	,	,	,
29084	3021	4	which	which	WDT
29084	3021	5	would	would	MD
29084	3021	6	otherwise	otherwise	RB
29084	3021	7	be	be	VB
29084	3021	8	wasted	waste	VBN
29084	3021	9	on	on	IN
29084	3021	10	the	the	DT
29084	3021	11	ground	ground	NN
29084	3021	12	by	by	IN
29084	3021	13	the	the	DT
29084	3021	14	action	action	NN
29084	3021	15	of	of	IN
29084	3021	16	the	the	DT
29084	3021	17	sun	sun	NN
29084	3021	18	and	and	CC
29084	3021	19	weather	weather	NN
29084	3021	20	,	,	,
29084	3021	21	is	be	VBZ
29084	3021	22	hereby	hereby	NNP
29084	3021	23	easily	easily	RB
29084	3021	24	preserved	preserve	VBN
29084	3021	25	,	,	,
29084	3021	26	and	and	CC
29084	3021	27	given	give	VBN
29084	3021	28	to	to	IN
29084	3021	29	the	the	DT
29084	3021	30	soil	soil	NN
29084	3021	31	where	where	WRB
29084	3021	32	it	-PRON-	PRP
29084	3021	33	is	be	VBZ
29084	3021	34	most	most	RBS
29084	3021	35	wanted	want	VBN
29084	3021	36	,	,	,
29084	3021	37	and	and	CC
29084	3021	38	in	in	IN
29084	3021	39	the	the	DT
29084	3021	40	best	good	JJS
29084	3021	41	condition	condition	NN
29084	3021	42	.	.	.
29084	3022	1	The	the	DT
29084	3022	2	treading	treading	NN
29084	3022	3	on	on	IN
29084	3022	4	the	the	DT
29084	3022	5	grass	grass	NN
29084	3022	6	and	and	CC
29084	3022	7	pasture	pasture	NN
29084	3022	8	,	,	,
29084	3022	9	which	which	WDT
29084	3022	10	diminishes	diminish	VBZ
29084	3022	11	its	-PRON-	PRP$
29084	3022	12	value	value	NN
29084	3022	13	,	,	,
29084	3022	14	is	be	VBZ
29084	3022	15	prevented	prevent	VBN
29084	3022	16	;	;	:
29084	3022	17	the	the	DT
29084	3022	18	expence	expence	NN
29084	3022	19	of	of	IN
29084	3022	20	division	division	NN
29084	3022	21	-	-	HYPH
29084	3022	22	fences	fence	NNS
29084	3022	23	is	be	VBZ
29084	3022	24	avoided	avoid	VBN
29084	3022	25	,	,	,
29084	3022	26	and	and	CC
29084	3022	27	the	the	DT
29084	3022	28	time	time	NN
29084	3022	29	and	and	CC
29084	3022	30	trouble	trouble	NN
29084	3022	31	of	of	IN
29084	3022	32	driving	drive	VBG
29084	3022	33	them	-PRON-	PRP
29084	3022	34	about	about	IN
29084	3022	35	is	be	VBZ
29084	3022	36	all	all	DT
29084	3022	37	saved	save	VBN
29084	3022	38	.	.	.
29084	3023	1	They	-PRON-	PRP
29084	3023	2	are	be	VBP
29084	3023	3	also	also	RB
29084	3023	4	kept	keep	VBN
29084	3023	5	more	more	RBR
29084	3023	6	cool	cool	JJ
29084	3023	7	,	,	,
29084	3023	8	are	be	VBP
29084	3023	9	less	less	RBR
29084	3023	10	tormented	torment	VBN
29084	3023	11	by	by	IN
29084	3023	12	flies	fly	NNS
29084	3023	13	than	than	IN
29084	3023	14	if	if	IN
29084	3023	15	pastured	pasture	VBN
29084	3023	16	,	,	,
29084	3023	17	acquire	acquire	VBP
29084	3023	18	good	good	JJ
29084	3023	19	coats	coat	NNS
29084	3023	20	and	and	CC
29084	3023	21	full	full	JJ
29084	3023	22	flesh	flesh	NN
29084	3023	23	,	,	,
29084	3023	24	though	though	IN
29084	3023	25	they	-PRON-	PRP
29084	3023	26	consume	consume	VBP
29084	3023	27	a	a	DT
29084	3023	28	much	much	RB
29084	3023	29	smaller	small	JJR
29084	3023	30	quantity	quantity	NN
29084	3023	31	of	of	IN
29084	3023	32	food	food	NN
29084	3023	33	.	.	.
29084	3024	1	They	-PRON-	PRP
29084	3024	2	are	be	VBP
29084	3024	3	in	in	IN
29084	3024	4	all	all	DT
29084	3024	5	respects	respect	NNS
29084	3024	6	more	more	RBR
29084	3024	7	profitably	profitably	RB
29084	3024	8	kept	keep	VBN
29084	3024	9	in	in	IN
29084	3024	10	the	the	DT
29084	3024	11	house	house	NN
29084	3024	12	,	,	,
29084	3024	13	than	than	IN
29084	3024	14	out	out	IN
29084	3024	15	of	of	IN
29084	3024	16	doors	door	NNS
29084	3024	17	;	;	:
29084	3024	18	but	but	CC
29084	3024	19	they	-PRON-	PRP
29084	3024	20	must	must	MD
29084	3024	21	be	be	VB
29084	3024	22	regularly	regularly	RB
29084	3024	23	and	and	CC
29084	3024	24	gradually	gradually	RB
29084	3024	25	trained	train	VBN
29084	3024	26	to	to	IN
29084	3024	27	it	-PRON-	PRP
29084	3024	28	,	,	,
29084	3024	29	or	or	CC
29084	3024	30	they	-PRON-	PRP
29084	3024	31	will	will	MD
29084	3024	32	not	not	RB
29084	3024	33	thrive	thrive	VB
29084	3024	34	.	.	.
29084	3025	1	Cows	cow	NNS
29084	3025	2	should	should	MD
29084	3025	3	always	always	RB
29084	3025	4	be	be	VB
29084	3025	5	kept	keep	VBN
29084	3025	6	clean	clean	JJ
29084	3025	7	,	,	,
29084	3025	8	laid	lay	VBN
29084	3025	9	dry	dry	JJ
29084	3025	10	,	,	,
29084	3025	11	and	and	CC
29084	3025	12	have	have	VBP
29084	3025	13	plenty	plenty	NN
29084	3025	14	of	of	IN
29084	3025	15	good	good	JJ
29084	3025	16	water	water	NN
29084	3025	17	to	to	TO
29084	3025	18	drink	drink	VB
29084	3025	19	.	.	.
29084	3026	1	They	-PRON-	PRP
29084	3026	2	should	should	MD
29084	3026	3	never	never	RB
29084	3026	4	be	be	VB
29084	3026	5	suffered	suffer	VBN
29084	3026	6	to	to	TO
29084	3026	7	drink	drink	VB
29084	3026	8	at	at	IN
29084	3026	9	stagnant	stagnant	JJ
29084	3026	10	pools	pool	NNS
29084	3026	11	,	,	,
29084	3026	12	or	or	CC
29084	3026	13	where	where	WRB
29084	3026	14	there	there	EX
29084	3026	15	are	be	VBP
29084	3026	16	frogs	frog	NNS
29084	3026	17	,	,	,
29084	3026	18	spawn	spawn	NN
29084	3026	19	,	,	,
29084	3026	20	or	or	CC
29084	3026	21	filth	filth	NN
29084	3026	22	of	of	IN
29084	3026	23	any	any	DT
29084	3026	24	kind	kind	NN
29084	3026	25	;	;	:
29084	3026	26	or	or	CC
29084	3026	27	from	from	IN
29084	3026	28	common	common	JJ
29084	3026	29	sewers	sewer	NNS
29084	3026	30	or	or	CC
29084	3026	31	ponds	pond	NNS
29084	3026	32	that	that	WDT
29084	3026	33	receive	receive	VBP
29084	3026	34	the	the	DT
29084	3026	35	drainings	draining	NNS
29084	3026	36	of	of	IN
29084	3026	37	stables	stable	NNS
29084	3026	38	,	,	,
29084	3026	39	or	or	CC
29084	3026	40	such	such	JJ
29084	3026	41	kind	kind	NN
29084	3026	42	of	of	IN
29084	3026	43	places	place	NNS
29084	3026	44	;	;	:
29084	3026	45	all	all	DT
29084	3026	46	which	which	WDT
29084	3026	47	are	be	VBP
29084	3026	48	exceedingly	exceedingly	RB
29084	3026	49	improper	improper	JJ
29084	3026	50	.	.	.
29084	3027	1	One	one	CD
29084	3027	2	of	of	IN
29084	3027	3	the	the	DT
29084	3027	4	most	most	RBS
29084	3027	5	effectual	effectual	JJ
29084	3027	6	means	mean	NNS
29084	3027	7	of	of	IN
29084	3027	8	rendering	render	VBG
29084	3027	9	their	-PRON-	PRP$
29084	3027	10	milk	milk	NN
29084	3027	11	sweet	sweet	JJ
29084	3027	12	and	and	CC
29084	3027	13	wholesome	wholesome	JJ
29084	3027	14	,	,	,
29084	3027	15	as	as	RB
29084	3027	16	well	well	RB
29084	3027	17	as	as	IN
29084	3027	18	increasing	increase	VBG
29084	3027	19	its	-PRON-	PRP$
29084	3027	20	quantity	quantity	NN
29084	3027	21	,	,	,
29084	3027	22	is	be	VBZ
29084	3027	23	to	to	TO
29084	3027	24	let	let	VB
29084	3027	25	them	-PRON-	PRP
29084	3027	26	drink	drink	VB
29084	3027	27	freely	freely	RB
29084	3027	28	of	of	IN
29084	3027	29	water	water	NN
29084	3027	30	in	in	IN
29084	3027	31	which	which	WDT
29084	3027	32	the	the	DT
29084	3027	33	most	most	RBS
29084	3027	34	fragrant	fragrant	JJ
29084	3027	35	kind	kind	NN
29084	3027	36	of	of	IN
29084	3027	37	clover	clover	NN
29084	3027	38	or	or	CC
29084	3027	39	lucern	lucern	JJ
29084	3027	40	has	have	VBZ
29084	3027	41	been	be	VBN
29084	3027	42	steeped	steep	VBN
29084	3027	43	:	:	:
29084	3027	44	and	and	CC
29084	3027	45	if	if	IN
29084	3027	46	they	-PRON-	PRP
29084	3027	47	are	be	VBP
29084	3027	48	curried	curry	VBN
29084	3027	49	in	in	IN
29084	3027	50	the	the	DT
29084	3027	51	same	same	JJ
29084	3027	52	manner	manner	NN
29084	3027	53	as	as	IN
29084	3027	54	horses	horse	NNS
29084	3027	55	,	,	,
29084	3027	56	they	-PRON-	PRP
29084	3027	57	will	will	MD
29084	3027	58	not	not	RB
29084	3027	59	only	only	RB
29084	3027	60	receive	receive	VB
29084	3027	61	pleasure	pleasure	NN
29084	3027	62	from	from	IN
29084	3027	63	it	-PRON-	PRP
29084	3027	64	,	,	,
29084	3027	65	but	but	CC
29084	3027	66	give	give	VB
29084	3027	67	their	-PRON-	PRP$
29084	3027	68	milk	milk	NN
29084	3027	69	more	more	RBR
29084	3027	70	freely	freely	RB
29084	3027	71	.	.	.
29084	3028	1	In	in	IN
29084	3028	2	Holland	Holland	NNP
29084	3028	3	,	,	,
29084	3028	4	where	where	WRB
29084	3028	5	the	the	DT
29084	3028	6	greatest	great	JJS
29084	3028	7	attention	attention	NN
29084	3028	8	is	be	VBZ
29084	3028	9	paid	pay	VBN
29084	3028	10	to	to	IN
29084	3028	11	all	all	DT
29084	3028	12	kinds	kind	NNS
29084	3028	13	of	of	IN
29084	3028	14	domestic	domestic	JJ
29084	3028	15	animals	animal	NNS
29084	3028	16	,	,	,
29084	3028	17	the	the	DT
29084	3028	18	haunches	haunch	NNS
29084	3028	19	of	of	IN
29084	3028	20	dairy	dairy	NN
29084	3028	21	cows	cow	NNS
29084	3028	22	are	be	VBP
29084	3028	23	washed	wash	VBN
29084	3028	24	morning	morning	NN
29084	3028	25	and	and	CC
29084	3028	26	evening	evening	NN
29084	3028	27	with	with	IN
29084	3028	28	warm	warm	JJ
29084	3028	29	water	water	NN
29084	3028	30	previous	previous	JJ
29084	3028	31	to	to	IN
29084	3028	32	milking	milk	VBG
29084	3028	33	,	,	,
29084	3028	34	and	and	CC
29084	3028	35	after	after	IN
29084	3028	36	calving	calving	NN
29084	3028	37	are	be	VBP
29084	3028	38	clothed	clothe	VBN
29084	3028	39	with	with	IN
29084	3028	40	sacking	sack	VBG
29084	3028	41	.	.	.
29084	3029	1	The	the	DT
29084	3029	2	floors	floor	NNS
29084	3029	3	of	of	IN
29084	3029	4	their	-PRON-	PRP$
29084	3029	5	cowhouses	cowhouse	NNS
29084	3029	6	are	be	VBP
29084	3029	7	paved	pave	VBN
29084	3029	8	with	with	IN
29084	3029	9	brick	brick	NN
29084	3029	10	,	,	,
29084	3029	11	with	with	IN
29084	3029	12	a	a	DT
29084	3029	13	descent	descent	NN
29084	3029	14	in	in	IN
29084	3029	15	the	the	DT
29084	3029	16	middle	middle	NN
29084	3029	17	,	,	,
29084	3029	18	where	where	WRB
29084	3029	19	a	a	DT
29084	3029	20	gutter	gutter	NN
29084	3029	21	carries	carry	VBZ
29084	3029	22	off	off	RP
29084	3029	23	the	the	DT
29084	3029	24	drain	drain	NN
29084	3029	25	,	,	,
29084	3029	26	and	and	CC
29084	3029	27	the	the	DT
29084	3029	28	place	place	NN
29084	3029	29	is	be	VBZ
29084	3029	30	kept	keep	VBN
29084	3029	31	perfectly	perfectly	RB
29084	3029	32	clean	clean	JJ
29084	3029	33	with	with	IN
29084	3029	34	a	a	DT
29084	3029	35	broom	broom	NN
29084	3029	36	and	and	CC
29084	3029	37	pails	pail	NNS
29084	3029	38	of	of	IN
29084	3029	39	water	water	NN
29084	3029	40	.	.	.
29084	3030	1	The	the	DT
29084	3030	2	filthy	filthy	JJ
29084	3030	3	state	state	NN
29084	3030	4	in	in	IN
29084	3030	5	which	which	WDT
29084	3030	6	cows	cow	NNS
29084	3030	7	are	be	VBP
29084	3030	8	confined	confine	VBN
29084	3030	9	in	in	IN
29084	3030	10	the	the	DT
29084	3030	11	vicinity	vicinity	NN
29084	3030	12	of	of	IN
29084	3030	13	London	London	NNP
29084	3030	14	,	,	,
29084	3030	15	and	and	CC
29084	3030	16	other	other	JJ
29084	3030	17	large	large	JJ
29084	3030	18	cities	city	NNS
29084	3030	19	,	,	,
29084	3030	20	and	and	CC
29084	3030	21	the	the	DT
29084	3030	22	manner	manner	NN
29084	3030	23	in	in	IN
29084	3030	24	which	which	WDT
29084	3030	25	they	-PRON-	PRP
29084	3030	26	are	be	VBP
29084	3030	27	literally	literally	RB
29084	3030	28	crammed	crammed	JJ
29084	3030	29	,	,	,
29084	3030	30	not	not	RB
29084	3030	31	with	with	IN
29084	3030	32	wholesome	wholesome	JJ
29084	3030	33	food	food	NN
29084	3030	34	,	,	,
29084	3030	35	but	but	CC
29084	3030	36	with	with	IN
29084	3030	37	such	such	JJ
29084	3030	38	things	thing	NNS
29084	3030	39	as	as	IN
29084	3030	40	are	be	VBP
29084	3030	41	calculated	calculate	VBN
29084	3030	42	to	to	TO
29084	3030	43	produce	produce	VB
29084	3030	44	an	an	DT
29084	3030	45	abundance	abundance	NN
29084	3030	46	of	of	IN
29084	3030	47	milk	milk	NN
29084	3030	48	,	,	,
29084	3030	49	can	can	MD
29084	3030	50	not	not	RB
29084	3030	51	be	be	VB
29084	3030	52	too	too	RB
29084	3030	53	severely	severely	RB
29084	3030	54	reprobated	reprobate	VBN
29084	3030	55	as	as	IN
29084	3030	56	injurious	injurious	JJ
29084	3030	57	to	to	IN
29084	3030	58	the	the	DT
29084	3030	59	public	public	JJ
29084	3030	60	health	health	NN
29084	3030	61	.	.	.
29084	3031	1	It	-PRON-	PRP
29084	3031	2	is	be	VBZ
29084	3031	3	also	also	RB
29084	3031	4	notorious	notorious	JJ
29084	3031	5	,	,	,
29084	3031	6	that	that	IN
29084	3031	7	vessels	vessel	NNS
29084	3031	8	of	of	IN
29084	3031	9	hot	hot	JJ
29084	3031	10	and	and	CC
29084	3031	11	cold	cold	JJ
29084	3031	12	water	water	NN
29084	3031	13	are	be	VBP
29084	3031	14	always	always	RB
29084	3031	15	kept	keep	VBN
29084	3031	16	in	in	IN
29084	3031	17	these	these	DT
29084	3031	18	cowhouses	cowhouse	NNS
29084	3031	19	for	for	IN
29084	3031	20	the	the	DT
29084	3031	21	accommodation	accommodation	NN
29084	3031	22	of	of	IN
29084	3031	23	mercenary	mercenary	JJ
29084	3031	24	retailers	retailer	NNS
29084	3031	25	,	,	,
29084	3031	26	who	who	WP
29084	3031	27	purchase	purchase	VBP
29084	3031	28	a	a	DT
29084	3031	29	quantity	quantity	NN
29084	3031	30	of	of	IN
29084	3031	31	milk	milk	NN
29084	3031	32	at	at	IN
29084	3031	33	a	a	DT
29084	3031	34	low	low	JJ
29084	3031	35	price	price	NN
29084	3031	36	,	,	,
29084	3031	37	and	and	CC
29084	3031	38	then	then	RB
29084	3031	39	mix	mix	VB
29084	3031	40	it	-PRON-	PRP
29084	3031	41	with	with	IN
29084	3031	42	such	such	PDT
29084	3031	43	a	a	DT
29084	3031	44	proportion	proportion	NN
29084	3031	45	of	of	IN
29084	3031	46	water	water	NN
29084	3031	47	as	as	IN
29084	3031	48	they	-PRON-	PRP
29084	3031	49	think	think	VBP
29084	3031	50	necessary	necessary	JJ
29084	3031	51	to	to	TO
29084	3031	52	reduce	reduce	VB
29084	3031	53	it	-PRON-	PRP
29084	3031	54	to	to	IN
29084	3031	55	a	a	DT
29084	3031	56	proper	proper	JJ
29084	3031	57	standard	standard	NN
29084	3031	58	;	;	:
29084	3031	59	when	when	WRB
29084	3031	60	it	-PRON-	PRP
29084	3031	61	is	be	VBZ
29084	3031	62	hawked	hawk	VBN
29084	3031	63	about	about	IN
29084	3031	64	at	at	IN
29084	3031	65	an	an	DT
29084	3031	66	exorbitant	exorbitant	JJ
29084	3031	67	price	price	NN
29084	3031	68	.	.	.
29084	3032	1	The	the	DT
29084	3032	2	milk	milk	NN
29084	3032	3	is	be	VBZ
29084	3032	4	not	not	RB
29084	3032	5	pure	pure	JJ
29084	3032	6	in	in	IN
29084	3032	7	its	-PRON-	PRP$
29084	3032	8	original	original	JJ
29084	3032	9	state	state	NN
29084	3032	10	,	,	,
29084	3032	11	and	and	CC
29084	3032	12	being	be	VBG
29084	3032	13	afterwards	afterwards	RB
29084	3032	14	adulterated	adulterate	VBN
29084	3032	15	,	,	,
29084	3032	16	it	-PRON-	PRP
29084	3032	17	is	be	VBZ
29084	3032	18	scarcely	scarcely	RB
29084	3032	19	fit	fit	JJ
29084	3032	20	for	for	IN
29084	3032	21	any	any	DT
29084	3032	22	purpose	purpose	NN
29084	3032	23	in	in	IN
29084	3032	24	a	a	DT
29084	3032	25	family	family	NN
29084	3032	26	.	.	.
29084	3033	1	The	the	DT
29084	3033	2	first	first	JJ
29084	3033	3	object	object	NN
29084	3033	4	in	in	IN
29084	3033	5	the	the	DT
29084	3033	6	article	article	NN
29084	3033	7	of	of	IN
29084	3033	8	food	food	NN
29084	3033	9	,	,	,
29084	3033	10	is	be	VBZ
29084	3033	11	wholesomeness	wholesomeness	JJ
29084	3033	12	;	;	,
29084	3033	13	and	and	CC
29084	3033	14	grass	grass	NN
29084	3033	15	growing	grow	VBG
29084	3033	16	spontaneously	spontaneously	RB
29084	3033	17	on	on	IN
29084	3033	18	good	good	JJ
29084	3033	19	meadow	meadow	NN
29084	3033	20	-	-	HYPH
29084	3033	21	land	land	NN
29084	3033	22	is	be	VBZ
29084	3033	23	in	in	IN
29084	3033	24	general	general	NNP
29084	3033	25	deemed	deem	VBD
29084	3033	26	most	most	RBS
29084	3033	27	proper	proper	JJ
29084	3033	28	for	for	IN
29084	3033	29	cows	cow	NNS
29084	3033	30	intended	intend	VBN
29084	3033	31	to	to	TO
29084	3033	32	supply	supply	VB
29084	3033	33	the	the	DT
29084	3033	34	dairy	dairy	NN
29084	3033	35	.	.	.
29084	3034	1	The	the	DT
29084	3034	2	quantity	quantity	NN
29084	3034	3	of	of	IN
29084	3034	4	milk	milk	NN
29084	3034	5	produced	produce	VBN
29084	3034	6	by	by	IN
29084	3034	7	those	those	DT
29084	3034	8	which	which	WDT
29084	3034	9	feed	feed	VBP
29084	3034	10	on	on	IN
29084	3034	11	sainfoin	sainfoin	NN
29084	3034	12	is	be	VBZ
29084	3034	13	however	however	RB
29084	3034	14	nearly	nearly	RB
29084	3034	15	double	double	JJ
29084	3034	16	to	to	IN
29084	3034	17	that	that	DT
29084	3034	18	of	of	IN
29084	3034	19	any	any	DT
29084	3034	20	other	other	JJ
29084	3034	21	provender	provender	NN
29084	3034	22	:	:	:
29084	3034	23	it	-PRON-	PRP
29084	3034	24	is	be	VBZ
29084	3034	25	also	also	RB
29084	3034	26	richer	rich	JJR
29084	3034	27	in	in	IN
29084	3034	28	quality	quality	NN
29084	3034	29	,	,	,
29084	3034	30	and	and	CC
29084	3034	31	will	will	MD
29084	3034	32	yield	yield	VB
29084	3034	33	a	a	DT
29084	3034	34	larger	large	JJR
29084	3034	35	quantity	quantity	NN
29084	3034	36	of	of	IN
29084	3034	37	cream	cream	NN
29084	3034	38	:	:	:
29084	3034	39	of	of	IN
29084	3034	40	course	course	NN
29084	3034	41	the	the	DT
29084	3034	42	butter	butter	NN
29084	3034	43	will	will	MD
29084	3034	44	be	be	VB
29084	3034	45	better	well	RBR
29084	3034	46	coloured	colour	VBN
29084	3034	47	and	and	CC
29084	3034	48	flavoured	flavour	VBN
29084	3034	49	than	than	IN
29084	3034	50	any	any	DT
29084	3034	51	other	other	JJ
29084	3034	52	.	.	.
29084	3035	1	Turnips	turnip	NNS
29084	3035	2	and	and	CC
29084	3035	3	carrots	carrot	NNS
29084	3035	4	form	form	VBP
29084	3035	5	an	an	DT
29084	3035	6	excellent	excellent	JJ
29084	3035	7	article	article	NN
29084	3035	8	,	,	,
29084	3035	9	and	and	CC
29084	3035	10	can	can	MD
29084	3035	11	not	not	RB
29084	3035	12	be	be	VB
29084	3035	13	too	too	RB
29084	3035	14	strongly	strongly	RB
29084	3035	15	recommended	recommend	VBN
29084	3035	16	,	,	,
29084	3035	17	especially	especially	RB
29084	3035	18	as	as	IN
29084	3035	19	a	a	DT
29084	3035	20	winter	winter	NN
29084	3035	21	food	food	NN
29084	3035	22	;	;	:
29084	3035	23	but	but	CC
29084	3035	24	they	-PRON-	PRP
29084	3035	25	should	should	MD
29084	3035	26	be	be	VB
29084	3035	27	cleaned	clean	VBN
29084	3035	28	and	and	CC
29084	3035	29	cut	cut	VBN
29084	3035	30	;	;	:
29084	3035	31	and	and	CC
29084	3035	32	parsnips	parsnip	NNS
29084	3035	33	,	,	,
29084	3035	34	with	with	IN
29084	3035	35	the	the	DT
29084	3035	36	tops	top	NNS
29084	3035	37	taken	take	VBN
29084	3035	38	off	off	RP
29084	3035	39	will	will	MD
29084	3035	40	produce	produce	VB
29084	3035	41	abundance	abundance	NN
29084	3035	42	of	of	IN
29084	3035	43	milk	milk	NN
29084	3035	44	,	,	,
29084	3035	45	of	of	IN
29084	3035	46	a	a	DT
29084	3035	47	superior	superior	JJ
29084	3035	48	quality	quality	NN
29084	3035	49	;	;	:
29084	3035	50	and	and	CC
29084	3035	51	cows	cow	NNS
29084	3035	52	will	will	MD
29084	3035	53	eat	eat	VB
29084	3035	54	them	-PRON-	PRP
29084	3035	55	freely	freely	RB
29084	3035	56	though	though	IN
29084	3035	57	they	-PRON-	PRP
29084	3035	58	are	be	VBP
29084	3035	59	improper	improper	JJ
29084	3035	60	for	for	IN
29084	3035	61	horses	horse	NNS
29084	3035	62	.	.	.
29084	3036	1	Of	of	IN
29084	3036	2	all	all	DT
29084	3036	3	vegetable	vegetable	NN
29084	3036	4	productions	production	NNS
29084	3036	5	,	,	,
29084	3036	6	perhaps	perhaps	RB
29084	3036	7	the	the	DT
29084	3036	8	cabbage	cabbage	NN
29084	3036	9	is	be	VBZ
29084	3036	10	the	the	DT
29084	3036	11	most	most	RBS
29084	3036	12	exuberant	exuberant	JJ
29084	3036	13	for	for	IN
29084	3036	14	this	this	DT
29084	3036	15	purpose	purpose	NN
29084	3036	16	,	,	,
29084	3036	17	and	and	CC
29084	3036	18	ought	ought	MD
29084	3036	19	by	by	IN
29084	3036	20	all	all	DT
29084	3036	21	means	mean	NNS
29084	3036	22	to	to	TO
29084	3036	23	be	be	VB
29084	3036	24	encouraged	encourage	VBN
29084	3036	25	.	.	.
29084	3037	1	The	the	DT
29084	3037	2	drum	drum	NN
29084	3037	3	-	-	HYPH
29084	3037	4	headed	head	VBN
29084	3037	5	cabbage	cabbage	NN
29084	3037	6	,	,	,
29084	3037	7	and	and	CC
29084	3037	8	the	the	DT
29084	3037	9	hardy	hardy	JJ
29084	3037	10	variety	variety	NN
29084	3037	11	of	of	IN
29084	3037	12	a	a	DT
29084	3037	13	deep	deep	JJ
29084	3037	14	green	green	JJ
29084	3037	15	colour	colour	NN
29084	3037	16	with	with	IN
29084	3037	17	purple	purple	JJ
29084	3037	18	veins	vein	NNS
29084	3037	19	,	,	,
29084	3037	20	and	and	CC
29084	3037	21	of	of	IN
29084	3037	22	the	the	DT
29084	3037	23	same	same	JJ
29084	3037	24	size	size	NN
29084	3037	25	with	with	IN
29084	3037	26	the	the	DT
29084	3037	27	drum	drum	NN
29084	3037	28	-	-	HYPH
29084	3037	29	head	head	NN
29084	3037	30	,	,	,
29084	3037	31	are	be	VBP
29084	3037	32	particularly	particularly	RB
29084	3037	33	useful	useful	JJ
29084	3037	34	in	in	IN
29084	3037	35	the	the	DT
29084	3037	36	feeding	feeding	NN
29084	3037	37	of	of	IN
29084	3037	38	cows	cow	NNS
29084	3037	39	,	,	,
29084	3037	40	and	and	CC
29084	3037	41	afford	afford	VB
29084	3037	42	an	an	DT
29084	3037	43	increase	increase	NN
29084	3037	44	of	of	IN
29084	3037	45	milk	milk	NN
29084	3037	46	far	far	RB
29084	3037	47	superior	superior	JJ
29084	3037	48	to	to	IN
29084	3037	49	that	that	DT
29084	3037	50	produced	produce	VBN
29084	3037	51	by	by	IN
29084	3037	52	turnips	turnip	NNS
29084	3037	53	.	.	.
29084	3038	1	They	-PRON-	PRP
29084	3038	2	are	be	VBP
29084	3038	3	also	also	RB
29084	3038	4	excellent	excellent	JJ
29084	3038	5	for	for	IN
29084	3038	6	the	the	DT
29084	3038	7	fattening	fattening	NN
29084	3038	8	of	of	IN
29084	3038	9	cattle	cattle	NNS
29084	3038	10	,	,	,
29084	3038	11	which	which	WDT
29084	3038	12	they	-PRON-	PRP
29084	3038	13	will	will	MD
29084	3038	14	do	do	VB
29084	3038	15	six	six	CD
29084	3038	16	weeks	week	NNS
29084	3038	17	sooner	soon	RBR
29084	3038	18	than	than	IN
29084	3038	19	any	any	DT
29084	3038	20	other	other	JJ
29084	3038	21	vegetables	vegetable	NNS
29084	3038	22	,	,	,
29084	3038	23	though	though	IN
29084	3038	24	the	the	DT
29084	3038	25	cabbage	cabbage	NN
29084	3038	26	plant	plant	NN
29084	3038	27	is	be	VBZ
29084	3038	28	generally	generally	RB
29084	3038	29	supposed	suppose	VBN
29084	3038	30	to	to	TO
29084	3038	31	impart	impart	VB
29084	3038	32	a	a	DT
29084	3038	33	disagreeable	disagreeable	JJ
29084	3038	34	flavour	flavour	NN
29084	3038	35	to	to	IN
29084	3038	36	butter	butter	NN
29084	3038	37	and	and	CC
29084	3038	38	cheese	cheese	NN
29084	3038	39	made	make	VBN
29084	3038	40	from	from	IN
29084	3038	41	the	the	DT
29084	3038	42	milk	milk	NN
29084	3038	43	of	of	IN
29084	3038	44	cows	cow	NNS
29084	3038	45	fed	feed	VBN
29084	3038	46	upon	upon	IN
29084	3038	47	it	-PRON-	PRP
29084	3038	48	,	,	,
29084	3038	49	yet	yet	CC
29084	3038	50	this	this	DT
29084	3038	51	may	may	MD
29084	3038	52	easily	easily	RB
29084	3038	53	be	be	VB
29084	3038	54	prevented	prevent	VBN
29084	3038	55	by	by	IN
29084	3038	56	putting	put	VBG
29084	3038	57	a	a	DT
29084	3038	58	gallon	gallon	NN
29084	3038	59	of	of	IN
29084	3038	60	boiling	boil	VBG
29084	3038	61	water	water	NN
29084	3038	62	to	to	IN
29084	3038	63	six	six	CD
29084	3038	64	gallons	gallon	NNS
29084	3038	65	of	of	IN
29084	3038	66	milk	milk	NN
29084	3038	67	,	,	,
29084	3038	68	when	when	WRB
29084	3038	69	it	-PRON-	PRP
29084	3038	70	is	be	VBZ
29084	3038	71	standing	stand	VBG
29084	3038	72	in	in	IN
29084	3038	73	the	the	DT
29084	3038	74	trays	tray	NNS
29084	3038	75	;	;	:
29084	3038	76	or	or	CC
29084	3038	77	by	by	IN
29084	3038	78	dissolving	dissolve	VBG
29084	3038	79	an	an	DT
29084	3038	80	ounce	ounce	NN
29084	3038	81	of	of	IN
29084	3038	82	saltpetre	saltpetre	NNP
29084	3038	83	in	in	IN
29084	3038	84	a	a	DT
29084	3038	85	quart	quart	NN
29084	3038	86	of	of	IN
29084	3038	87	spring	spring	NN
29084	3038	88	water	water	NN
29084	3038	89	,	,	,
29084	3038	90	and	and	CC
29084	3038	91	mixing	mix	VBG
29084	3038	92	about	about	RP
29084	3038	93	a	a	DT
29084	3038	94	quarter	quarter	NN
29084	3038	95	of	of	IN
29084	3038	96	a	a	DT
29084	3038	97	pint	pint	NN
29084	3038	98	of	of	IN
29084	3038	99	it	-PRON-	PRP
29084	3038	100	with	with	IN
29084	3038	101	ten	ten	CD
29084	3038	102	or	or	CC
29084	3038	103	twelve	twelve	CD
29084	3038	104	gallons	gallon	NNS
29084	3038	105	of	of	IN
29084	3038	106	milk	milk	NN
29084	3038	107	as	as	IN
29084	3038	108	it	-PRON-	PRP
29084	3038	109	comes	come	VBZ
29084	3038	110	from	from	IN
29084	3038	111	the	the	DT
29084	3038	112	cow	cow	NN
29084	3038	113	.	.	.
29084	3039	1	By	by	IN
29084	3039	2	breaking	break	VBG
29084	3039	3	off	off	RP
29084	3039	4	the	the	DT
29084	3039	5	loose	loose	JJ
29084	3039	6	leaves	leave	NNS
29084	3039	7	,	,	,
29084	3039	8	and	and	CC
29084	3039	9	giving	give	VBG
29084	3039	10	only	only	RB
29084	3039	11	the	the	DT
29084	3039	12	sound	sound	JJ
29084	3039	13	part	part	NN
29084	3039	14	to	to	IN
29084	3039	15	the	the	DT
29084	3039	16	cows	cow	NNS
29084	3039	17	,	,	,
29084	3039	18	this	this	DT
29084	3039	19	disagreeable	disagreeable	JJ
29084	3039	20	quality	quality	NN
29084	3039	21	may	may	MD
29084	3039	22	also	also	RB
29084	3039	23	be	be	VB
29084	3039	24	avoided	avoid	VBN
29084	3039	25	,	,	,
29084	3039	26	as	as	IN
29084	3039	27	other	other	JJ
29084	3039	28	cattle	cattle	NNS
29084	3039	29	will	will	MD
29084	3039	30	eat	eat	VB
29084	3039	31	the	the	DT
29084	3039	32	leaves	leave	NNS
29084	3039	33	without	without	IN
29084	3039	34	injury	injury	NN
29084	3039	35	.	.	.
29084	3040	1	When	when	WRB
29084	3040	2	a	a	DT
29084	3040	3	cow	cow	NN
29084	3040	4	has	have	VBZ
29084	3040	5	been	be	VBN
29084	3040	6	milked	milk	VBN
29084	3040	7	for	for	IN
29084	3040	8	several	several	JJ
29084	3040	9	years	year	NNS
29084	3040	10	,	,	,
29084	3040	11	and	and	CC
29084	3040	12	begins	begin	VBZ
29084	3040	13	to	to	TO
29084	3040	14	grow	grow	VB
29084	3040	15	old	old	JJ
29084	3040	16	,	,	,
29084	3040	17	the	the	DT
29084	3040	18	most	most	RBS
29084	3040	19	advantageous	advantageous	JJ
29084	3040	20	way	way	NN
29084	3040	21	is	be	VBZ
29084	3040	22	to	to	TO
29084	3040	23	make	make	VB
29084	3040	24	her	-PRON-	PRP
29084	3040	25	dry	dry	JJ
29084	3040	26	.	.	.
29084	3041	1	To	to	TO
29084	3041	2	effect	effect	VB
29084	3041	3	this	this	DT
29084	3041	4	,	,	,
29084	3041	5	bruise	bruise	VB
29084	3041	6	six	six	CD
29084	3041	7	ounces	ounce	NNS
29084	3041	8	of	of	IN
29084	3041	9	white	white	JJ
29084	3041	10	rosin	rosin	NNP
29084	3041	11	,	,	,
29084	3041	12	and	and	CC
29084	3041	13	dissolve	dissolve	VB
29084	3041	14	it	-PRON-	PRP
29084	3041	15	in	in	IN
29084	3041	16	a	a	DT
29084	3041	17	quart	quart	NN
29084	3041	18	of	of	IN
29084	3041	19	water	water	NN
29084	3041	20	.	.	.
29084	3042	1	The	the	DT
29084	3042	2	cow	cow	NN
29084	3042	3	having	have	VBG
29084	3042	4	been	be	VBN
29084	3042	5	housed	house	VBN
29084	3042	6	,	,	,
29084	3042	7	should	should	MD
29084	3042	8	then	then	RB
29084	3042	9	be	be	VB
29084	3042	10	bled	bleed	VBN
29084	3042	11	and	and	CC
29084	3042	12	milked	milk	VBN
29084	3042	13	;	;	:
29084	3042	14	and	and	CC
29084	3042	15	after	after	IN
29084	3042	16	the	the	DT
29084	3042	17	mixture	mixture	NN
29084	3042	18	has	have	VBZ
29084	3042	19	been	be	VBN
29084	3042	20	administered	administer	VBN
29084	3042	21	,	,	,
29084	3042	22	she	-PRON-	PRP
29084	3042	23	should	should	MD
29084	3042	24	be	be	VB
29084	3042	25	turned	turn	VBN
29084	3042	26	into	into	IN
29084	3042	27	good	good	JJ
29084	3042	28	grass	grass	NN
29084	3042	29	.	.	.
29084	3043	1	She	-PRON-	PRP
29084	3043	2	is	be	VBZ
29084	3043	3	no	no	RB
29084	3043	4	longer	long	JJR
29084	3043	5	to	to	TO
29084	3043	6	be	be	VB
29084	3043	7	milked	milk	VBN
29084	3043	8	,	,	,
29084	3043	9	but	but	CC
29084	3043	10	fattened	fatten	VBN
29084	3043	11	on	on	IN
29084	3043	12	rich	rich	JJ
29084	3043	13	vegetables	vegetable	NNS
29084	3043	14	.	.	.
29084	3044	1	Cows	cow	NNS
29084	3044	2	intended	intend	VBN
29084	3044	3	for	for	IN
29084	3044	4	breeding	breeding	NN
29084	3044	5	,	,	,
29084	3044	6	should	should	MD
29084	3044	7	be	be	VB
29084	3044	8	carefully	carefully	RB
29084	3044	9	selected	select	VBN
29084	3044	10	from	from	IN
29084	3044	11	those	those	DT
29084	3044	12	which	which	WDT
29084	3044	13	give	give	VBP
29084	3044	14	plenty	plenty	NN
29084	3044	15	of	of	IN
29084	3044	16	milk	milk	NN
29084	3044	17	.	.	.
29084	3045	1	During	during	IN
29084	3045	2	three	three	CD
29084	3045	3	months	month	NNS
29084	3045	4	previously	previously	RB
29084	3045	5	to	to	IN
29084	3045	6	calving	calving	NN
29084	3045	7	,	,	,
29084	3045	8	if	if	IN
29084	3045	9	in	in	IN
29084	3045	10	the	the	DT
29084	3045	11	spring	spring	NN
29084	3045	12	,	,	,
29084	3045	13	they	-PRON-	PRP
29084	3045	14	should	should	MD
29084	3045	15	be	be	VB
29084	3045	16	turned	turn	VBN
29084	3045	17	into	into	IN
29084	3045	18	sweet	sweet	JJ
29084	3045	19	grass	grass	NN
29084	3045	20	;	;	:
29084	3045	21	or	or	CC
29084	3045	22	if	if	IN
29084	3045	23	it	-PRON-	PRP
29084	3045	24	happen	happen	VBP
29084	3045	25	in	in	IN
29084	3045	26	the	the	DT
29084	3045	27	winter	winter	NN
29084	3045	28	,	,	,
29084	3045	29	they	-PRON-	PRP
29084	3045	30	ought	ought	MD
29084	3045	31	to	to	TO
29084	3045	32	be	be	VB
29084	3045	33	well	well	RB
29084	3045	34	fed	feed	VBN
29084	3045	35	with	with	IN
29084	3045	36	the	the	DT
29084	3045	37	best	good	JJS
29084	3045	38	hay	hay	NN
29084	3045	39	.	.	.
29084	3046	1	The	the	DT
29084	3046	2	day	day	NN
29084	3046	3	and	and	CC
29084	3046	4	night	night	NN
29084	3046	5	after	after	IN
29084	3046	6	they	-PRON-	PRP
29084	3046	7	have	have	VBP
29084	3046	8	calved	calve	VBN
29084	3046	9	,	,	,
29084	3046	10	they	-PRON-	PRP
29084	3046	11	should	should	MD
29084	3046	12	be	be	VB
29084	3046	13	kept	keep	VBN
29084	3046	14	in	in	IN
29084	3046	15	the	the	DT
29084	3046	16	house	house	NN
29084	3046	17	,	,	,
29084	3046	18	and	and	CC
29084	3046	19	lukewarm	lukewarm	JJ
29084	3046	20	water	water	NN
29084	3046	21	only	only	RB
29084	3046	22	allowed	allow	VBD
29084	3046	23	for	for	IN
29084	3046	24	their	-PRON-	PRP$
29084	3046	25	drink	drink	NN
29084	3046	26	.	.	.
29084	3047	1	They	-PRON-	PRP
29084	3047	2	may	may	MD
29084	3047	3	be	be	VB
29084	3047	4	turned	turn	VBN
29084	3047	5	out	out	RP
29084	3047	6	the	the	DT
29084	3047	7	next	next	JJ
29084	3047	8	day	day	NN
29084	3047	9	,	,	,
29084	3047	10	if	if	IN
29084	3047	11	the	the	DT
29084	3047	12	weather	weather	NN
29084	3047	13	be	be	VB
29084	3047	14	warm	warm	JJ
29084	3047	15	,	,	,
29084	3047	16	but	but	CC
29084	3047	17	regularly	regularly	RB
29084	3047	18	taken	take	VBN
29084	3047	19	in	in	RP
29084	3047	20	for	for	IN
29084	3047	21	three	three	CD
29084	3047	22	or	or	CC
29084	3047	23	four	four	CD
29084	3047	24	successive	successive	JJ
29084	3047	25	nights	night	NNS
29084	3047	26	;	;	:
29084	3047	27	or	or	CC
29084	3047	28	if	if	IN
29084	3047	29	the	the	DT
29084	3047	30	weather	weather	NN
29084	3047	31	be	be	VB
29084	3047	32	damp	damp	JJ
29084	3047	33	and	and	CC
29084	3047	34	cold	cold	JJ
29084	3047	35	,	,	,
29084	3047	36	it	-PRON-	PRP
29084	3047	37	is	be	VBZ
29084	3047	38	better	well	JJR
29084	3047	39	to	to	TO
29084	3047	40	girt	girt	VB
29084	3047	41	them	-PRON-	PRP
29084	3047	42	round	round	RB
29084	3047	43	with	with	IN
29084	3047	44	sacking	sack	VBG
29084	3047	45	,	,	,
29084	3047	46	or	or	CC
29084	3047	47	keep	keep	VB
29084	3047	48	them	-PRON-	PRP
29084	3047	49	wholly	wholly	RB
29084	3047	50	within	within	RB
29084	3047	51	.	.	.
29084	3048	1	Cows	cow	NNS
29084	3048	2	thus	thus	RB
29084	3048	3	housed	house	VBD
29084	3048	4	should	should	MD
29084	3048	5	be	be	VB
29084	3048	6	kept	keep	VBN
29084	3048	7	in	in	IN
29084	3048	8	every	every	DT
29084	3048	9	night	night	NN
29084	3048	10	,	,	,
29084	3048	11	till	till	IN
29084	3048	12	the	the	DT
29084	3048	13	morning	morning	NN
29084	3048	14	cold	cold	NN
29084	3048	15	is	be	VBZ
29084	3048	16	dissipated	dissipate	VBN
29084	3048	17	,	,	,
29084	3048	18	and	and	CC
29084	3048	19	a	a	DT
29084	3048	20	draught	draught	NN
29084	3048	21	of	of	IN
29084	3048	22	warm	warm	JJ
29084	3048	23	water	water	NN
29084	3048	24	given	give	VBN
29084	3048	25	them	-PRON-	PRP
29084	3048	26	previously	previously	RB
29084	3048	27	to	to	IN
29084	3048	28	their	-PRON-	PRP$
29084	3048	29	going	go	VBG
29084	3048	30	to	to	IN
29084	3048	31	the	the	DT
29084	3048	32	field	field	NN
29084	3048	33	.	.	.
29084	3049	1	If	if	IN
29084	3049	2	the	the	DT
29084	3049	3	udder	udder	NN
29084	3049	4	of	of	IN
29084	3049	5	a	a	DT
29084	3049	6	milking	milk	VBG
29084	3049	7	cow	cow	NN
29084	3049	8	becomes	become	VBZ
29084	3049	9	hard	hard	JJ
29084	3049	10	and	and	CC
29084	3049	11	painful	painful	JJ
29084	3049	12	,	,	,
29084	3049	13	it	-PRON-	PRP
29084	3049	14	should	should	MD
29084	3049	15	be	be	VB
29084	3049	16	fomented	foment	VBN
29084	3049	17	with	with	IN
29084	3049	18	warm	warm	JJ
29084	3049	19	water	water	NN
29084	3049	20	and	and	CC
29084	3049	21	rubbed	rub	VBD
29084	3049	22	with	with	IN
29084	3049	23	a	a	DT
29084	3049	24	gentle	gentle	JJ
29084	3049	25	hand	hand	NN
29084	3049	26	.	.	.
29084	3050	1	Or	or	CC
29084	3050	2	if	if	IN
29084	3050	3	the	the	DT
29084	3050	4	teats	teat	NNS
29084	3050	5	are	be	VBP
29084	3050	6	sore	sore	JJ
29084	3050	7	,	,	,
29084	3050	8	they	-PRON-	PRP
29084	3050	9	should	should	MD
29084	3050	10	be	be	VB
29084	3050	11	soaked	soak	VBN
29084	3050	12	in	in	IN
29084	3050	13	warm	warm	JJ
29084	3050	14	water	water	NN
29084	3050	15	twice	twice	PDT
29084	3050	16	a	a	DT
29084	3050	17	day	day	NN
29084	3050	18	;	;	:
29084	3050	19	and	and	CC
29084	3050	20	either	either	CC
29084	3050	21	be	be	VB
29084	3050	22	dressed	dress	VBN
29084	3050	23	with	with	IN
29084	3050	24	soft	soft	JJ
29084	3050	25	ointment	ointment	NN
29084	3050	26	,	,	,
29084	3050	27	or	or	CC
29084	3050	28	done	do	VBN
29084	3050	29	with	with	IN
29084	3050	30	spirits	spirit	NNS
29084	3050	31	and	and	CC
29084	3050	32	water	water	NN
29084	3050	33	.	.	.
29084	3051	1	If	if	IN
29084	3051	2	the	the	DT
29084	3051	3	former	former	JJ
29084	3051	4	,	,	,
29084	3051	5	great	great	JJ
29084	3051	6	cleanliness	cleanliness	NN
29084	3051	7	is	be	VBZ
29084	3051	8	necessary	necessary	JJ
29084	3051	9	:	:	:
29084	3051	10	the	the	DT
29084	3051	11	milk	milk	NN
29084	3051	12	at	at	IN
29084	3051	13	these	these	DT
29084	3051	14	times	time	NNS
29084	3051	15	is	be	VBZ
29084	3051	16	best	well	RBS
29084	3051	17	given	give	VBN
29084	3051	18	to	to	IN
29084	3051	19	the	the	DT
29084	3051	20	pigs	pig	NNS
29084	3051	21	.	.	.
29084	3052	1	Or	or	CC
29084	3052	2	if	if	IN
29084	3052	3	a	a	DT
29084	3052	4	cow	cow	NN
29084	3052	5	be	be	VB
29084	3052	6	injured	injure	VBN
29084	3052	7	by	by	IN
29084	3052	8	a	a	DT
29084	3052	9	blow	blow	NN
29084	3052	10	or	or	CC
29084	3052	11	wound	wound	VB
29084	3052	12	,	,	,
29084	3052	13	the	the	DT
29084	3052	14	part	part	NN
29084	3052	15	affected	affect	VBN
29084	3052	16	should	should	MD
29084	3052	17	be	be	VB
29084	3052	18	suppled	supple	VBN
29084	3052	19	several	several	JJ
29084	3052	20	times	time	NNS
29084	3052	21	a	a	DT
29084	3052	22	day	day	NN
29084	3052	23	with	with	IN
29084	3052	24	fresh	fresh	JJ
29084	3052	25	butter	butter	NN
29084	3052	26	;	;	:
29084	3052	27	or	or	CC
29084	3052	28	a	a	DT
29084	3052	29	salve	salve	NN
29084	3052	30	prepared	prepare	VBN
29084	3052	31	of	of	IN
29084	3052	32	one	one	CD
29084	3052	33	ounce	ounce	NN
29084	3052	34	of	of	IN
29084	3052	35	Castile	castile	JJ
29084	3052	36	soap	soap	NN
29084	3052	37	dissolved	dissolve	VBN
29084	3052	38	in	in	IN
29084	3052	39	a	a	DT
29084	3052	40	pint	pint	NN
29084	3052	41	and	and	CC
29084	3052	42	a	a	DT
29084	3052	43	half	half	NN
29084	3052	44	of	of	IN
29084	3052	45	fresh	fresh	JJ
29084	3052	46	milk	milk	NN
29084	3052	47	over	over	IN
29084	3052	48	a	a	DT
29084	3052	49	slow	slow	JJ
29084	3052	50	fire	fire	NN
29084	3052	51	,	,	,
29084	3052	52	stirring	stir	VBG
29084	3052	53	it	-PRON-	PRP
29084	3052	54	constantly	constantly	RB
29084	3052	55	,	,	,
29084	3052	56	to	to	TO
29084	3052	57	form	form	VB
29084	3052	58	a	a	DT
29084	3052	59	complete	complete	JJ
29084	3052	60	mixture	mixture	NN
29084	3052	61	.	.	.
29084	3053	1	But	but	CC
29084	3053	2	if	if	IN
29084	3053	3	the	the	DT
29084	3053	4	wound	wound	NN
29084	3053	5	should	should	MD
29084	3053	6	turn	turn	VB
29084	3053	7	to	to	IN
29084	3053	8	an	an	DT
29084	3053	9	obstinate	obstinate	NN
29084	3053	10	ulcer	ulcer	NN
29084	3053	11	,	,	,
29084	3053	12	take	take	VB
29084	3053	13	Castile	castile	JJ
29084	3053	14	soap	soap	NN
29084	3053	15	,	,	,
29084	3053	16	gum	gum	NNP
29084	3053	17	ammoniac	ammoniac	NNP
29084	3053	18	,	,	,
29084	3053	19	gum	gum	NNP
29084	3053	20	galbanum	galbanum	NNP
29084	3053	21	,	,	,
29084	3053	22	and	and	CC
29084	3053	23	extract	extract	NN
29084	3053	24	of	of	IN
29084	3053	25	hemlock	hemlock	NNP
29084	3053	26	,	,	,
29084	3053	27	each	each	DT
29084	3053	28	one	one	CD
29084	3053	29	ounce	ounce	NN
29084	3053	30	;	;	:
29084	3053	31	form	form	VB
29084	3053	32	them	-PRON-	PRP
29084	3053	33	into	into	IN
29084	3053	34	eight	eight	CD
29084	3053	35	boluses	bolus	NNS
29084	3053	36	,	,	,
29084	3053	37	and	and	CC
29084	3053	38	administer	administer	VB
29084	3053	39	one	one	CD
29084	3053	40	of	of	IN
29084	3053	41	them	-PRON-	PRP
29084	3053	42	every	every	DT
29084	3053	43	morning	morning	NN
29084	3053	44	and	and	CC
29084	3053	45	evening	evening	NN
29084	3053	46	.	.	.
29084	3054	1	To	to	TO
29084	3054	2	prevent	prevent	VB
29084	3054	3	cows	cow	NNS
29084	3054	4	from	from	IN
29084	3054	5	sucking	suck	VBG
29084	3054	6	their	-PRON-	PRP$
29084	3054	7	own	own	JJ
29084	3054	8	milk	milk	NN
29084	3054	9	,	,	,
29084	3054	10	as	as	IN
29084	3054	11	some	some	DT
29084	3054	12	of	of	IN
29084	3054	13	them	-PRON-	PRP
29084	3054	14	are	be	VBP
29084	3054	15	apt	apt	JJ
29084	3054	16	to	to	TO
29084	3054	17	do	do	VB
29084	3054	18	,	,	,
29084	3054	19	rub	rub	VB
29084	3054	20	the	the	DT
29084	3054	21	teats	teat	NNS
29084	3054	22	frequently	frequently	RB
29084	3054	23	with	with	IN
29084	3054	24	strong	strong	JJ
29084	3054	25	rancid	rancid	JJ
29084	3054	26	cheese	cheese	NN
29084	3054	27	,	,	,
29084	3054	28	which	which	WDT
29084	3054	29	will	will	MD
29084	3054	30	prove	prove	VB
29084	3054	31	an	an	DT
29084	3054	32	effectual	effectual	JJ
29084	3054	33	remedy	remedy	NN
29084	3054	34	.	.	.
29084	3055	1	COW	cow	NN
29084	3055	2	HEELS	HEELS	NNP
29084	3055	3	.	.	.
29084	3056	1	These	these	DT
29084	3056	2	are	be	VBP
29084	3056	3	very	very	RB
29084	3056	4	nutricious	nutricious	JJ
29084	3056	5	,	,	,
29084	3056	6	and	and	CC
29084	3056	7	may	may	MD
29084	3056	8	be	be	VB
29084	3056	9	variously	variously	RB
29084	3056	10	dressed	dress	VBN
29084	3056	11	.	.	.
29084	3057	1	The	the	DT
29084	3057	2	common	common	JJ
29084	3057	3	way	way	NN
29084	3057	4	is	be	VBZ
29084	3057	5	to	to	TO
29084	3057	6	boil	boil	VB
29084	3057	7	,	,	,
29084	3057	8	and	and	CC
29084	3057	9	serve	serve	VB
29084	3057	10	them	-PRON-	PRP
29084	3057	11	in	in	IN
29084	3057	12	a	a	DT
29084	3057	13	napkin	napkin	NN
29084	3057	14	,	,	,
29084	3057	15	with	with	IN
29084	3057	16	melted	melted	JJ
29084	3057	17	butter	butter	NN
29084	3057	18	,	,	,
29084	3057	19	mustard	mustard	NN
29084	3057	20	,	,	,
29084	3057	21	and	and	CC
29084	3057	22	a	a	DT
29084	3057	23	large	large	JJ
29084	3057	24	spoonful	spoonful	JJ
29084	3057	25	of	of	IN
29084	3057	26	vinegar	vinegar	NN
29084	3057	27	.	.	.
29084	3058	1	Or	or	CC
29084	3058	2	broil	broil	VB
29084	3058	3	them	-PRON-	PRP
29084	3058	4	very	very	RB
29084	3058	5	tender	tender	JJ
29084	3058	6	,	,	,
29084	3058	7	and	and	CC
29084	3058	8	serve	serve	VB
29084	3058	9	them	-PRON-	PRP
29084	3058	10	as	as	IN
29084	3058	11	a	a	DT
29084	3058	12	brown	brown	JJ
29084	3058	13	fricassee	fricassee	NN
29084	3058	14	.	.	.
29084	3059	1	The	the	DT
29084	3059	2	liquor	liquor	NN
29084	3059	3	will	will	MD
29084	3059	4	do	do	VB
29084	3059	5	to	to	TO
29084	3059	6	make	make	VB
29084	3059	7	jelly	jelly	RB
29084	3059	8	sweet	sweet	JJ
29084	3059	9	or	or	CC
29084	3059	10	relishing	relish	VBG
29084	3059	11	and	and	CC
29084	3059	12	likewise	likewise	RB
29084	3059	13	to	to	TO
29084	3059	14	give	give	VB
29084	3059	15	richness	richness	NN
29084	3059	16	to	to	IN
29084	3059	17	soups	soup	NNS
29084	3059	18	or	or	CC
29084	3059	19	gravies	gravy	NNS
29084	3059	20	.	.	.
29084	3060	1	Another	another	DT
29084	3060	2	way	way	NN
29084	3060	3	is	be	VBZ
29084	3060	4	to	to	TO
29084	3060	5	cut	cut	VB
29084	3060	6	them	-PRON-	PRP
29084	3060	7	into	into	IN
29084	3060	8	four	four	CD
29084	3060	9	parts	part	NNS
29084	3060	10	,	,	,
29084	3060	11	to	to	TO
29084	3060	12	dip	dip	VB
29084	3060	13	them	-PRON-	PRP
29084	3060	14	into	into	IN
29084	3060	15	an	an	DT
29084	3060	16	egg	egg	NN
29084	3060	17	,	,	,
29084	3060	18	and	and	CC
29084	3060	19	then	then	RB
29084	3060	20	dredge	dredge	NN
29084	3060	21	and	and	CC
29084	3060	22	fry	fry	VB
29084	3060	23	them	-PRON-	PRP
29084	3060	24	.	.	.
29084	3061	1	They	-PRON-	PRP
29084	3061	2	may	may	MD
29084	3061	3	be	be	VB
29084	3061	4	garnished	garnish	VBN
29084	3061	5	with	with	IN
29084	3061	6	fried	fried	JJ
29084	3061	7	onions	onion	NNS
29084	3061	8	,	,	,
29084	3061	9	and	and	CC
29084	3061	10	served	serve	VBN
29084	3061	11	with	with	IN
29084	3061	12	sauce	sauce	NN
29084	3061	13	as	as	IN
29084	3061	14	above	above	RB
29084	3061	15	.	.	.
29084	3062	1	Or	or	CC
29084	3062	2	they	-PRON-	PRP
29084	3062	3	may	may	MD
29084	3062	4	be	be	VB
29084	3062	5	baked	bake	VBN
29084	3062	6	as	as	IN
29084	3062	7	for	for	IN
29084	3062	8	mock	mock	JJ
29084	3062	9	turtle	turtle	NN
29084	3062	10	.	.	.
29084	3063	1	COWSLIP	COWSLIP	NNP
29084	3063	2	MEAD	MEAD	NNP
29084	3063	3	.	.	.
29084	3064	1	Put	put	VB
29084	3064	2	thirty	thirty	CD
29084	3064	3	pounds	pound	NNS
29084	3064	4	of	of	IN
29084	3064	5	honey	honey	NN
29084	3064	6	into	into	IN
29084	3064	7	fifteen	fifteen	JJ
29084	3064	8	gallons	gallon	NNS
29084	3064	9	of	of	IN
29084	3064	10	water	water	NN
29084	3064	11	,	,	,
29084	3064	12	and	and	CC
29084	3064	13	boil	boil	VB
29084	3064	14	till	till	IN
29084	3064	15	one	one	CD
29084	3064	16	gallon	gallon	NN
29084	3064	17	is	be	VBZ
29084	3064	18	wasted	waste	VBN
29084	3064	19	;	;	:
29084	3064	20	skim	skim	VB
29084	3064	21	it	-PRON-	PRP
29084	3064	22	,	,	,
29084	3064	23	and	and	CC
29084	3064	24	take	take	VB
29084	3064	25	it	-PRON-	PRP
29084	3064	26	off	off	IN
29084	3064	27	the	the	DT
29084	3064	28	fire	fire	NN
29084	3064	29	.	.	.
29084	3065	1	Have	have	VB
29084	3065	2	a	a	DT
29084	3065	3	dozen	dozen	NN
29084	3065	4	and	and	CC
29084	3065	5	a	a	DT
29084	3065	6	half	half	NN
29084	3065	7	of	of	IN
29084	3065	8	lemons	lemon	NNS
29084	3065	9	ready	ready	JJ
29084	3065	10	quartered	quarter	VBN
29084	3065	11	,	,	,
29084	3065	12	pour	pour	VBP
29084	3065	13	a	a	DT
29084	3065	14	gallon	gallon	NN
29084	3065	15	of	of	IN
29084	3065	16	the	the	DT
29084	3065	17	liquor	liquor	NN
29084	3065	18	boiling	boil	VBG
29084	3065	19	hot	hot	JJ
29084	3065	20	upon	upon	IN
29084	3065	21	them	-PRON-	PRP
29084	3065	22	,	,	,
29084	3065	23	and	and	CC
29084	3065	24	the	the	DT
29084	3065	25	remainder	remainder	NN
29084	3065	26	into	into	IN
29084	3065	27	a	a	DT
29084	3065	28	tub	tub	NN
29084	3065	29	,	,	,
29084	3065	30	with	with	IN
29084	3065	31	seven	seven	CD
29084	3065	32	pecks	peck	NNS
29084	3065	33	of	of	IN
29084	3065	34	cowslip	cowslip	NN
29084	3065	35	pips	pip	NNS
29084	3065	36	.	.	.
29084	3066	1	Let	let	VB
29084	3066	2	them	-PRON-	PRP
29084	3066	3	remain	remain	VB
29084	3066	4	there	there	RB
29084	3066	5	all	all	DT
29084	3066	6	night	night	NN
29084	3066	7	;	;	:
29084	3066	8	then	then	RB
29084	3066	9	put	put	VB
29084	3066	10	the	the	DT
29084	3066	11	liquor	liquor	NN
29084	3066	12	and	and	CC
29084	3066	13	the	the	DT
29084	3066	14	lemons	lemon	NNS
29084	3066	15	to	to	IN
29084	3066	16	eight	eight	CD
29084	3066	17	spoonfuls	spoonful	NNS
29084	3066	18	of	of	IN
29084	3066	19	new	new	JJ
29084	3066	20	yeast	yeast	NN
29084	3066	21	,	,	,
29084	3066	22	and	and	CC
29084	3066	23	a	a	DT
29084	3066	24	handful	handful	NN
29084	3066	25	of	of	IN
29084	3066	26	sweet	sweet	JJ
29084	3066	27	-	-	HYPH
29084	3066	28	briar	briar	NN
29084	3066	29	.	.	.
29084	3067	1	Stir	stir	VB
29084	3067	2	all	all	DT
29084	3067	3	well	well	RB
29084	3067	4	together	together	RB
29084	3067	5	,	,	,
29084	3067	6	and	and	CC
29084	3067	7	let	let	VB
29084	3067	8	it	-PRON-	PRP
29084	3067	9	work	work	VB
29084	3067	10	for	for	IN
29084	3067	11	three	three	CD
29084	3067	12	or	or	CC
29084	3067	13	four	four	CD
29084	3067	14	days	day	NNS
29084	3067	15	;	;	:
29084	3067	16	then	then	RB
29084	3067	17	strain	strain	VB
29084	3067	18	and	and	CC
29084	3067	19	tun	tun	VB
29084	3067	20	it	-PRON-	PRP
29084	3067	21	into	into	IN
29084	3067	22	a	a	DT
29084	3067	23	cask	cask	NN
29084	3067	24	.	.	.
29084	3068	1	Let	let	VB
29084	3068	2	it	-PRON-	PRP
29084	3068	3	stand	stand	VB
29084	3068	4	six	six	CD
29084	3068	5	months	month	NNS
29084	3068	6	,	,	,
29084	3068	7	and	and	CC
29084	3068	8	bottle	bottle	VB
29084	3068	9	it	-PRON-	PRP
29084	3068	10	for	for	IN
29084	3068	11	keeping	keep	VBG
29084	3068	12	.	.	.
29084	3069	1	COWSLIP	COWSLIP	NNP
29084	3069	2	WINE	WINE	NNP
29084	3069	3	.	.	.
29084	3070	1	To	to	IN
29084	3070	2	every	every	DT
29084	3070	3	gallon	gallon	NN
29084	3070	4	of	of	IN
29084	3070	5	water	water	NN
29084	3070	6	,	,	,
29084	3070	7	weigh	weigh	VB
29084	3070	8	three	three	CD
29084	3070	9	pounds	pound	NNS
29084	3070	10	of	of	IN
29084	3070	11	lump	lump	NN
29084	3070	12	sugar	sugar	NN
29084	3070	13	;	;	:
29084	3070	14	boil	boil	VB
29084	3070	15	them	-PRON-	PRP
29084	3070	16	together	together	RB
29084	3070	17	half	half	PDT
29084	3070	18	an	an	DT
29084	3070	19	hour	hour	NN
29084	3070	20	,	,	,
29084	3070	21	and	and	CC
29084	3070	22	take	take	VB
29084	3070	23	off	off	RP
29084	3070	24	the	the	DT
29084	3070	25	scum	scum	NN
29084	3070	26	as	as	IN
29084	3070	27	it	-PRON-	PRP
29084	3070	28	rises	rise	VBZ
29084	3070	29	.	.	.
29084	3071	1	When	when	WRB
29084	3071	2	sufficiently	sufficiently	RB
29084	3071	3	cool	cool	JJ
29084	3071	4	,	,	,
29084	3071	5	put	put	VBN
29084	3071	6	to	to	IN
29084	3071	7	it	-PRON-	PRP
29084	3071	8	a	a	DT
29084	3071	9	crust	crust	NN
29084	3071	10	of	of	IN
29084	3071	11	toasted	toast	VBN
29084	3071	12	bread	bread	NN
29084	3071	13	dipped	dip	VBN
29084	3071	14	in	in	IN
29084	3071	15	thick	thick	JJ
29084	3071	16	yeast	yeast	NN
29084	3071	17	,	,	,
29084	3071	18	and	and	CC
29084	3071	19	let	let	VB
29084	3071	20	the	the	DT
29084	3071	21	liquor	liquor	NN
29084	3071	22	ferment	ferment	NN
29084	3071	23	in	in	IN
29084	3071	24	the	the	DT
29084	3071	25	tub	tub	NN
29084	3071	26	thirty	thirty	CD
29084	3071	27	six	six	CD
29084	3071	28	hours	hour	NNS
29084	3071	29	.	.	.
29084	3072	1	Then	then	RB
29084	3072	2	put	put	VB
29084	3072	3	into	into	IN
29084	3072	4	the	the	DT
29084	3072	5	cask	cask	NN
29084	3072	6	intended	intend	VBN
29084	3072	7	for	for	IN
29084	3072	8	keeping	keep	VBG
29084	3072	9	it	-PRON-	PRP
29084	3072	10	,	,	,
29084	3072	11	the	the	DT
29084	3072	12	peel	peel	NN
29084	3072	13	of	of	IN
29084	3072	14	two	two	CD
29084	3072	15	and	and	CC
29084	3072	16	the	the	DT
29084	3072	17	rind	rind	NN
29084	3072	18	of	of	IN
29084	3072	19	one	one	CD
29084	3072	20	lemon	lemon	NN
29084	3072	21	,	,	,
29084	3072	22	for	for	IN
29084	3072	23	every	every	DT
29084	3072	24	gallon	gallon	NN
29084	3072	25	of	of	IN
29084	3072	26	liquor	liquor	NN
29084	3072	27	;	;	:
29084	3072	28	also	also	RB
29084	3072	29	the	the	DT
29084	3072	30	peel	peel	NN
29084	3072	31	and	and	CC
29084	3072	32	the	the	DT
29084	3072	33	rind	rind	NN
29084	3072	34	of	of	IN
29084	3072	35	one	one	CD
29084	3072	36	Seville	Seville	NNP
29084	3072	37	orange	orange	NN
29084	3072	38	,	,	,
29084	3072	39	and	and	CC
29084	3072	40	one	one	CD
29084	3072	41	gallon	gallon	NN
29084	3072	42	of	of	IN
29084	3072	43	cowslip	cowslip	NN
29084	3072	44	pips	pip	NNS
29084	3072	45	.	.	.
29084	3073	1	Pour	pour	VB
29084	3073	2	the	the	DT
29084	3073	3	liquor	liquor	NN
29084	3073	4	upon	upon	IN
29084	3073	5	them	-PRON-	PRP
29084	3073	6	,	,	,
29084	3073	7	stir	stir	VB
29084	3073	8	it	-PRON-	PRP
29084	3073	9	carefully	carefully	RB
29084	3073	10	every	every	DT
29084	3073	11	day	day	NN
29084	3073	12	for	for	IN
29084	3073	13	a	a	DT
29084	3073	14	week	week	NN
29084	3073	15	,	,	,
29084	3073	16	and	and	CC
29084	3073	17	for	for	IN
29084	3073	18	every	every	DT
29084	3073	19	five	five	CD
29084	3073	20	gallons	gallon	NNS
29084	3073	21	put	put	VBN
29084	3073	22	in	in	RP
29084	3073	23	a	a	DT
29084	3073	24	bottle	bottle	NN
29084	3073	25	of	of	IN
29084	3073	26	brandy	brandy	NN
29084	3073	27	.	.	.
29084	3074	1	Let	let	VB
29084	3074	2	the	the	DT
29084	3074	3	cask	cask	NN
29084	3074	4	be	be	VB
29084	3074	5	close	close	RB
29084	3074	6	stopped	stop	VBN
29084	3074	7	,	,	,
29084	3074	8	and	and	CC
29084	3074	9	stand	stand	VB
29084	3074	10	only	only	RB
29084	3074	11	six	six	CD
29084	3074	12	weeks	week	NNS
29084	3074	13	before	before	IN
29084	3074	14	it	-PRON-	PRP
29084	3074	15	be	be	VB
29084	3074	16	bottled	bottle	VBN
29084	3074	17	off	off	RP
29084	3074	18	.	.	.
29084	3075	1	CRABS	crabs	NN
29084	3075	2	.	.	.
29084	3076	1	The	the	DT
29084	3076	2	heaviest	heavy	JJS
29084	3076	3	are	be	VBP
29084	3076	4	best	good	JJS
29084	3076	5	,	,	,
29084	3076	6	and	and	CC
29084	3076	7	those	those	DT
29084	3076	8	of	of	IN
29084	3076	9	a	a	DT
29084	3076	10	middling	middling	JJ
29084	3076	11	size	size	NN
29084	3076	12	the	the	DT
29084	3076	13	sweetest	sweetest	NN
29084	3076	14	.	.	.
29084	3077	1	If	if	IN
29084	3077	2	light	light	NN
29084	3077	3	they	-PRON-	PRP
29084	3077	4	are	be	VBP
29084	3077	5	watery	watery	JJ
29084	3077	6	:	:	:
29084	3077	7	when	when	WRB
29084	3077	8	in	in	IN
29084	3077	9	perfection	perfection	NN
29084	3077	10	the	the	DT
29084	3077	11	joints	joint	NNS
29084	3077	12	of	of	IN
29084	3077	13	the	the	DT
29084	3077	14	legs	leg	NNS
29084	3077	15	are	be	VBP
29084	3077	16	stiff	stiff	JJ
29084	3077	17	,	,	,
29084	3077	18	and	and	CC
29084	3077	19	the	the	DT
29084	3077	20	body	body	NN
29084	3077	21	has	have	VBZ
29084	3077	22	a	a	DT
29084	3077	23	very	very	RB
29084	3077	24	agreeable	agreeable	JJ
29084	3077	25	smell	smell	NN
29084	3077	26	.	.	.
29084	3078	1	The	the	DT
29084	3078	2	eyes	eye	NNS
29084	3078	3	look	look	VBP
29084	3078	4	dead	dead	JJ
29084	3078	5	and	and	CC
29084	3078	6	loose	loose	JJ
29084	3078	7	when	when	WRB
29084	3078	8	stale	stale	JJ
29084	3078	9	.	.	.
29084	3079	1	The	the	DT
29084	3079	2	female	female	JJ
29084	3079	3	crab	crab	NN
29084	3079	4	is	be	VBZ
29084	3079	5	generally	generally	RB
29084	3079	6	preferred	prefer	VBN
29084	3079	7	:	:	:
29084	3079	8	the	the	DT
29084	3079	9	colour	colour	NN
29084	3079	10	is	be	VBZ
29084	3079	11	much	much	RB
29084	3079	12	brighter	bright	JJR
29084	3079	13	,	,	,
29084	3079	14	the	the	DT
29084	3079	15	claws	claws	NN
29084	3079	16	are	be	VBP
29084	3079	17	shorter	short	JJR
29084	3079	18	,	,	,
29084	3079	19	and	and	CC
29084	3079	20	the	the	DT
29084	3079	21	apron	apron	NN
29084	3079	22	in	in	IN
29084	3079	23	front	front	NN
29084	3079	24	is	be	VBZ
29084	3079	25	much	much	RB
29084	3079	26	broader	broad	JJR
29084	3079	27	.	.	.
29084	3080	1	To	to	TO
29084	3080	2	dress	dress	VB
29084	3080	3	a	a	DT
29084	3080	4	hot	hot	JJ
29084	3080	5	crab	crab	NN
29084	3080	6	,	,	,
29084	3080	7	pick	pick	VB
29084	3080	8	out	out	RP
29084	3080	9	the	the	DT
29084	3080	10	meat	meat	NN
29084	3080	11	,	,	,
29084	3080	12	and	and	CC
29084	3080	13	clear	clear	VB
29084	3080	14	the	the	DT
29084	3080	15	shell	shell	NN
29084	3080	16	from	from	IN
29084	3080	17	the	the	DT
29084	3080	18	head	head	NN
29084	3080	19	.	.	.
29084	3081	1	Put	put	VB
29084	3081	2	the	the	DT
29084	3081	3	meat	meat	NN
29084	3081	4	into	into	IN
29084	3081	5	the	the	DT
29084	3081	6	shell	shell	NN
29084	3081	7	again	again	RB
29084	3081	8	,	,	,
29084	3081	9	with	with	IN
29084	3081	10	a	a	DT
29084	3081	11	little	little	JJ
29084	3081	12	nutmeg	nutmeg	NN
29084	3081	13	,	,	,
29084	3081	14	salt	salt	NN
29084	3081	15	,	,	,
29084	3081	16	pepper	pepper	NN
29084	3081	17	,	,	,
29084	3081	18	a	a	DT
29084	3081	19	bit	bit	NN
29084	3081	20	of	of	IN
29084	3081	21	butter	butter	NN
29084	3081	22	,	,	,
29084	3081	23	crumbs	crumb	NNS
29084	3081	24	of	of	IN
29084	3081	25	bread	bread	NN
29084	3081	26	,	,	,
29084	3081	27	and	and	CC
29084	3081	28	three	three	CD
29084	3081	29	spoonfuls	spoonful	NNS
29084	3081	30	of	of	IN
29084	3081	31	vinegar	vinegar	NN
29084	3081	32	.	.	.
29084	3082	1	Then	then	RB
29084	3082	2	set	set	VB
29084	3082	3	the	the	DT
29084	3082	4	crab	crab	NN
29084	3082	5	before	before	IN
29084	3082	6	the	the	DT
29084	3082	7	fire	fire	NN
29084	3082	8	,	,	,
29084	3082	9	or	or	CC
29084	3082	10	brown	brown	VB
29084	3082	11	the	the	DT
29084	3082	12	meat	meat	NN
29084	3082	13	with	with	IN
29084	3082	14	a	a	DT
29084	3082	15	salamander	salamander	NN
29084	3082	16	.	.	.
29084	3083	1	It	-PRON-	PRP
29084	3083	2	should	should	MD
29084	3083	3	be	be	VB
29084	3083	4	served	serve	VBN
29084	3083	5	on	on	IN
29084	3083	6	a	a	DT
29084	3083	7	dry	dry	JJ
29084	3083	8	toast.--To	toast.--to	NN
29084	3083	9	dress	dress	VB
29084	3083	10	a	a	DT
29084	3083	11	cold	cold	JJ
29084	3083	12	crab	crab	NN
29084	3083	13	,	,	,
29084	3083	14	empty	empty	JJ
29084	3083	15	the	the	DT
29084	3083	16	shell	shell	NN
29084	3083	17	,	,	,
29084	3083	18	mix	mix	VB
29084	3083	19	the	the	DT
29084	3083	20	flesh	flesh	NN
29084	3083	21	with	with	IN
29084	3083	22	a	a	DT
29084	3083	23	small	small	JJ
29084	3083	24	quantity	quantity	NN
29084	3083	25	of	of	IN
29084	3083	26	oil	oil	NN
29084	3083	27	,	,	,
29084	3083	28	vinegar	vinegar	NN
29084	3083	29	,	,	,
29084	3083	30	salt	salt	NN
29084	3083	31	,	,	,
29084	3083	32	white	white	JJ
29084	3083	33	pepper	pepper	NN
29084	3083	34	and	and	CC
29084	3083	35	cayenne	cayenne	NN
29084	3083	36	.	.	.
29084	3084	1	Return	return	VB
29084	3084	2	the	the	DT
29084	3084	3	mixture	mixture	NN
29084	3084	4	,	,	,
29084	3084	5	and	and	CC
29084	3084	6	serve	serve	VB
29084	3084	7	it	-PRON-	PRP
29084	3084	8	up	up	RP
29084	3084	9	in	in	IN
29084	3084	10	the	the	DT
29084	3084	11	shell	shell	NN
29084	3084	12	.	.	.
29084	3085	1	CRACKNELS	CRACKNELS	NNP
29084	3085	2	.	.	.
29084	3086	1	Mix	mix	VB
29084	3086	2	with	with	IN
29084	3086	3	a	a	DT
29084	3086	4	quart	quart	NN
29084	3086	5	of	of	IN
29084	3086	6	flour	flour	NN
29084	3086	7	,	,	,
29084	3086	8	half	half	PDT
29084	3086	9	a	a	DT
29084	3086	10	nutmeg	nutmeg	NN
29084	3086	11	grated	grate	VBN
29084	3086	12	,	,	,
29084	3086	13	the	the	DT
29084	3086	14	yolks	yolk	NNS
29084	3086	15	of	of	IN
29084	3086	16	four	four	CD
29084	3086	17	eggs	egg	NNS
29084	3086	18	beaten	beat	VBN
29084	3086	19	,	,	,
29084	3086	20	and	and	CC
29084	3086	21	four	four	CD
29084	3086	22	spoonfuls	spoonful	NNS
29084	3086	23	of	of	IN
29084	3086	24	rose	rose	NN
29084	3086	25	water	water	NN
29084	3086	26	.	.	.
29084	3087	1	Make	make	VB
29084	3087	2	the	the	DT
29084	3087	3	whole	whole	NN
29084	3087	4	into	into	IN
29084	3087	5	a	a	DT
29084	3087	6	stiff	stiff	JJ
29084	3087	7	paste	paste	NN
29084	3087	8	,	,	,
29084	3087	9	with	with	IN
29084	3087	10	cold	cold	JJ
29084	3087	11	water	water	NN
29084	3087	12	.	.	.
29084	3088	1	Then	then	RB
29084	3088	2	roll	roll	VB
29084	3088	3	in	in	RP
29084	3088	4	a	a	DT
29084	3088	5	pound	pound	NN
29084	3088	6	of	of	IN
29084	3088	7	butter	butter	NN
29084	3088	8	,	,	,
29084	3088	9	and	and	CC
29084	3088	10	make	make	VB
29084	3088	11	the	the	DT
29084	3088	12	paste	paste	NN
29084	3088	13	into	into	IN
29084	3088	14	the	the	DT
29084	3088	15	shape	shape	NN
29084	3088	16	of	of	IN
29084	3088	17	cracknels	cracknel	NNS
29084	3088	18	.	.	.
29084	3089	1	Boil	boil	VB
29084	3089	2	them	-PRON-	PRP
29084	3089	3	in	in	IN
29084	3089	4	a	a	DT
29084	3089	5	kettle	kettle	NN
29084	3089	6	of	of	IN
29084	3089	7	water	water	NN
29084	3089	8	till	till	IN
29084	3089	9	they	-PRON-	PRP
29084	3089	10	swim	swim	VBP
29084	3089	11	,	,	,
29084	3089	12	and	and	CC
29084	3089	13	then	then	RB
29084	3089	14	put	put	VB
29084	3089	15	them	-PRON-	PRP
29084	3089	16	into	into	IN
29084	3089	17	cold	cold	JJ
29084	3089	18	water	water	NN
29084	3089	19	.	.	.
29084	3090	1	When	when	WRB
29084	3090	2	hardened	harden	VBN
29084	3090	3	,	,	,
29084	3090	4	lay	lie	VBD
29084	3090	5	them	-PRON-	PRP
29084	3090	6	out	out	RP
29084	3090	7	to	to	TO
29084	3090	8	dry	dry	VB
29084	3090	9	,	,	,
29084	3090	10	and	and	CC
29084	3090	11	bake	bake	VB
29084	3090	12	them	-PRON-	PRP
29084	3090	13	on	on	IN
29084	3090	14	tin	tin	NN
29084	3090	15	plates	plate	NNS
29084	3090	16	.	.	.
29084	3091	1	CRACKNUTS	CRACKNUTS	NNP
29084	3091	2	.	.	.
29084	3092	1	Mix	mix	VB
29084	3092	2	eight	eight	CD
29084	3092	3	ounces	ounce	NNS
29084	3092	4	of	of	IN
29084	3092	5	fine	fine	JJ
29084	3092	6	flour	flour	NN
29084	3092	7	,	,	,
29084	3092	8	with	with	IN
29084	3092	9	eight	eight	CD
29084	3092	10	ounces	ounce	NNS
29084	3092	11	of	of	IN
29084	3092	12	sugar	sugar	NN
29084	3092	13	,	,	,
29084	3092	14	and	and	CC
29084	3092	15	melt	melt	VBP
29084	3092	16	four	four	CD
29084	3092	17	ounces	ounce	NNS
29084	3092	18	of	of	IN
29084	3092	19	butter	butter	NN
29084	3092	20	in	in	IN
29084	3092	21	two	two	CD
29084	3092	22	spoonfuls	spoonful	NNS
29084	3092	23	of	of	IN
29084	3092	24	raisin	raisin	NN
29084	3092	25	wine	wine	NN
29084	3092	26	.	.	.
29084	3093	1	With	with	IN
29084	3093	2	four	four	CD
29084	3093	3	eggs	egg	NNS
29084	3093	4	beaten	beat	VBN
29084	3093	5	and	and	CC
29084	3093	6	strained	strain	VBN
29084	3093	7	,	,	,
29084	3093	8	make	make	VB
29084	3093	9	the	the	DT
29084	3093	10	whole	whole	NN
29084	3093	11	into	into	IN
29084	3093	12	a	a	DT
29084	3093	13	paste	paste	NN
29084	3093	14	,	,	,
29084	3093	15	and	and	CC
29084	3093	16	add	add	VB
29084	3093	17	carraway	carraway	NN
29084	3093	18	seed	seed	NN
29084	3093	19	.	.	.
29084	3094	1	Roll	roll	VB
29084	3094	2	the	the	DT
29084	3094	3	paste	paste	NN
29084	3094	4	out	out	RP
29084	3094	5	as	as	RB
29084	3094	6	thin	thin	JJ
29084	3094	7	as	as	IN
29084	3094	8	paper	paper	NN
29084	3094	9	,	,	,
29084	3094	10	cut	cut	VBD
29084	3094	11	it	-PRON-	PRP
29084	3094	12	into	into	IN
29084	3094	13	shapes	shape	NNS
29084	3094	14	with	with	IN
29084	3094	15	the	the	DT
29084	3094	16	top	top	NN
29084	3094	17	of	of	IN
29084	3094	18	a	a	DT
29084	3094	19	glass	glass	NN
29084	3094	20	,	,	,
29084	3094	21	wash	wash	VB
29084	3094	22	them	-PRON-	PRP
29084	3094	23	with	with	IN
29084	3094	24	the	the	DT
29084	3094	25	white	white	NN
29084	3094	26	of	of	IN
29084	3094	27	an	an	DT
29084	3094	28	egg	egg	NN
29084	3094	29	,	,	,
29084	3094	30	and	and	CC
29084	3094	31	dust	dust	VB
29084	3094	32	them	-PRON-	PRP
29084	3094	33	over	over	RP
29084	3094	34	with	with	IN
29084	3094	35	fine	fine	JJ
29084	3094	36	sugar	sugar	NN
29084	3094	37	.	.	.
29084	3095	1	CRAMP	CRAMP	NNP
29084	3095	2	.	.	.
29084	3096	1	Persons	person	NNS
29084	3096	2	subject	subject	JJ
29084	3096	3	to	to	IN
29084	3096	4	this	this	DT
29084	3096	5	complaint	complaint	NN
29084	3096	6	,	,	,
29084	3096	7	being	be	VBG
29084	3096	8	generally	generally	RB
29084	3096	9	attacked	attack	VBN
29084	3096	10	in	in	IN
29084	3096	11	the	the	DT
29084	3096	12	night	night	NN
29084	3096	13	,	,	,
29084	3096	14	should	should	MD
29084	3096	15	have	have	VB
29084	3096	16	a	a	DT
29084	3096	17	board	board	NN
29084	3096	18	fixed	fix	VBN
29084	3096	19	at	at	IN
29084	3096	20	the	the	DT
29084	3096	21	bottom	bottom	NN
29084	3096	22	of	of	IN
29084	3096	23	the	the	DT
29084	3096	24	bed	bed	NN
29084	3096	25	,	,	,
29084	3096	26	against	against	IN
29084	3096	27	which	which	WDT
29084	3096	28	the	the	DT
29084	3096	29	foot	foot	NN
29084	3096	30	should	should	MD
29084	3096	31	be	be	VB
29084	3096	32	strongly	strongly	RB
29084	3096	33	pressed	press	VBN
29084	3096	34	when	when	WRB
29084	3096	35	the	the	DT
29084	3096	36	pain	pain	NN
29084	3096	37	commences	commence	VBZ
29084	3096	38	.	.	.
29084	3097	1	This	this	DT
29084	3097	2	will	will	MD
29084	3097	3	seldom	seldom	RB
29084	3097	4	fail	fail	VB
29084	3097	5	to	to	TO
29084	3097	6	afford	afford	VB
29084	3097	7	relief	relief	NN
29084	3097	8	.	.	.
29084	3098	1	When	when	WRB
29084	3098	2	it	-PRON-	PRP
29084	3098	3	is	be	VBZ
29084	3098	4	more	more	JJR
29084	3098	5	obstinate	obstinate	NN
29084	3098	6	,	,	,
29084	3098	7	a	a	DT
29084	3098	8	brick	brick	NN
29084	3098	9	should	should	MD
29084	3098	10	be	be	VB
29084	3098	11	heated	heat	VBN
29084	3098	12	,	,	,
29084	3098	13	wrapped	wrap	VBN
29084	3098	14	in	in	IN
29084	3098	15	a	a	DT
29084	3098	16	flannel	flannel	NN
29084	3098	17	bag	bag	NN
29084	3098	18	at	at	IN
29084	3098	19	the	the	DT
29084	3098	20	bottom	bottom	NN
29084	3098	21	of	of	IN
29084	3098	22	the	the	DT
29084	3098	23	bed	bed	NN
29084	3098	24	,	,	,
29084	3098	25	and	and	CC
29084	3098	26	the	the	DT
29084	3098	27	foot	foot	NN
29084	3098	28	placed	place	VBD
29084	3098	29	against	against	IN
29084	3098	30	it	-PRON-	PRP
29084	3098	31	.	.	.
29084	3099	1	The	the	DT
29084	3099	2	brick	brick	NN
29084	3099	3	will	will	MD
29084	3099	4	continue	continue	VB
29084	3099	5	warm	warm	JJ
29084	3099	6	,	,	,
29084	3099	7	and	and	CC
29084	3099	8	prevent	prevent	VB
29084	3099	9	a	a	DT
29084	3099	10	return	return	NN
29084	3099	11	of	of	IN
29084	3099	12	the	the	DT
29084	3099	13	complaint	complaint	NN
29084	3099	14	.	.	.
29084	3100	1	No	no	DT
29084	3100	2	remedy	remedy	NN
29084	3100	3	however	however	RB
29084	3100	4	is	be	VBZ
29084	3100	5	more	more	RBR
29084	3100	6	safe	safe	JJ
29084	3100	7	or	or	CC
29084	3100	8	more	more	RBR
29084	3100	9	certain	certain	JJ
29084	3100	10	than	than	IN
29084	3100	11	that	that	DT
29084	3100	12	of	of	IN
29084	3100	13	rubbing	rub	VBG
29084	3100	14	the	the	DT
29084	3100	15	affected	affected	JJ
29084	3100	16	part	part	NN
29084	3100	17	,	,	,
29084	3100	18	to	to	TO
29084	3100	19	restore	restore	VB
29084	3100	20	a	a	DT
29084	3100	21	free	free	JJ
29084	3100	22	circulation	circulation	NN
29084	3100	23	.	.	.
29084	3101	1	If	if	IN
29084	3101	2	the	the	DT
29084	3101	3	cramp	cramp	NN
29084	3101	4	attack	attack	VB
29084	3101	5	the	the	DT
29084	3101	6	stomach	stomach	NN
29084	3101	7	or	or	CC
29084	3101	8	bowels	bowel	NNS
29084	3101	9	,	,	,
29084	3101	10	it	-PRON-	PRP
29084	3101	11	is	be	VBZ
29084	3101	12	attended	attend	VBN
29084	3101	13	with	with	IN
29084	3101	14	considerable	considerable	JJ
29084	3101	15	danger	danger	NN
29084	3101	16	:	:	:
29084	3101	17	medicine	medicine	NN
29084	3101	18	may	may	MD
29084	3101	19	relieve	relieve	VB
29084	3101	20	but	but	CC
29084	3101	21	can	can	MD
29084	3101	22	not	not	RB
29084	3101	23	cure	cure	VB
29084	3101	24	.	.	.
29084	3102	1	All	all	DT
29084	3102	2	hot	hot	JJ
29084	3102	3	and	and	CC
29084	3102	4	stimulating	stimulating	JJ
29084	3102	5	liquors	liquor	NNS
29084	3102	6	must	must	MD
29084	3102	7	be	be	VB
29084	3102	8	carefully	carefully	RB
29084	3102	9	avoided	avoid	VBN
29084	3102	10	,	,	,
29084	3102	11	and	and	CC
29084	3102	12	a	a	DT
29084	3102	13	tea	tea	NN
29084	3102	14	-	-	HYPH
29084	3102	15	cupful	cupful	JJ
29084	3102	16	of	of	IN
29084	3102	17	lukewarm	lukewarm	JJ
29084	3102	18	gruel	gruel	NN
29084	3102	19	or	or	CC
29084	3102	20	camomile	camomile	VB
29084	3102	21	tea	tea	NN
29084	3102	22	should	should	MD
29084	3102	23	be	be	VB
29084	3102	24	frequently	frequently	RB
29084	3102	25	given	give	VBN
29084	3102	26	,	,	,
29084	3102	27	with	with	IN
29084	3102	28	ten	ten	CD
29084	3102	29	or	or	CC
29084	3102	30	fifteen	fifteen	CD
29084	3102	31	drops	drop	NNS
29084	3102	32	of	of	IN
29084	3102	33	deliquidated	deliquidate	VBN
29084	3102	34	salt	salt	NN
29084	3102	35	of	of	IN
29084	3102	36	tartar	tartar	NN
29084	3102	37	in	in	IN
29084	3102	38	each	each	DT
29084	3102	39	.	.	.
29084	3103	1	CRANBERRIES	cranberry	NNS
29084	3103	2	.	.	.
29084	3104	1	If	if	IN
29084	3104	2	for	for	IN
29084	3104	3	puddings	pudding	NNS
29084	3104	4	and	and	CC
29084	3104	5	pies	pie	NNS
29084	3104	6	,	,	,
29084	3104	7	they	-PRON-	PRP
29084	3104	8	require	require	VBP
29084	3104	9	a	a	DT
29084	3104	10	good	good	JJ
29084	3104	11	deal	deal	NN
29084	3104	12	of	of	IN
29084	3104	13	sugar	sugar	NN
29084	3104	14	.	.	.
29084	3105	1	If	if	IN
29084	3105	2	stewed	stew	VBN
29084	3105	3	in	in	IN
29084	3105	4	a	a	DT
29084	3105	5	jar	jar	NN
29084	3105	6	,	,	,
29084	3105	7	it	-PRON-	PRP
29084	3105	8	is	be	VBZ
29084	3105	9	the	the	DT
29084	3105	10	same	same	JJ
29084	3105	11	:	:	:
29084	3105	12	but	but	CC
29084	3105	13	in	in	IN
29084	3105	14	this	this	DT
29084	3105	15	way	way	NN
29084	3105	16	they	-PRON-	PRP
29084	3105	17	eat	eat	VBP
29084	3105	18	well	well	RB
29084	3105	19	with	with	IN
29084	3105	20	bread	bread	NN
29084	3105	21	,	,	,
29084	3105	22	and	and	CC
29084	3105	23	are	be	VBP
29084	3105	24	very	very	RB
29084	3105	25	wholesome	wholesome	JJ
29084	3105	26	.	.	.
29084	3106	1	If	if	IN
29084	3106	2	pressed	press	VBN
29084	3106	3	and	and	CC
29084	3106	4	strained	strain	VBD
29084	3106	5	,	,	,
29084	3106	6	after	after	IN
29084	3106	7	being	be	VBG
29084	3106	8	stewed	stew	VBN
29084	3106	9	,	,	,
29084	3106	10	they	-PRON-	PRP
29084	3106	11	yield	yield	VBP
29084	3106	12	a	a	DT
29084	3106	13	fine	fine	JJ
29084	3106	14	juice	juice	NN
29084	3106	15	,	,	,
29084	3106	16	which	which	WDT
29084	3106	17	makes	make	VBZ
29084	3106	18	an	an	DT
29084	3106	19	excellent	excellent	JJ
29084	3106	20	drink	drink	NN
29084	3106	21	in	in	IN
29084	3106	22	a	a	DT
29084	3106	23	fever	fever	NN
29084	3106	24	.	.	.
29084	3107	1	CRANBERRY	CRANBERRY	NNP
29084	3107	2	GRUEL	GRUEL	NNP
29084	3107	3	.	.	.
29084	3108	1	Mash	mash	VB
29084	3108	2	a	a	DT
29084	3108	3	tea	tea	NN
29084	3108	4	-	-	HYPH
29084	3108	5	cupful	cupful	JJ
29084	3108	6	of	of	IN
29084	3108	7	cranberries	cranberry	NNS
29084	3108	8	in	in	IN
29084	3108	9	a	a	DT
29084	3108	10	cup	cup	NN
29084	3108	11	of	of	IN
29084	3108	12	water	water	NN
29084	3108	13	,	,	,
29084	3108	14	and	and	CC
29084	3108	15	boil	boil	VB
29084	3108	16	a	a	DT
29084	3108	17	large	large	JJ
29084	3108	18	spoonful	spoonful	NN
29084	3108	19	of	of	IN
29084	3108	20	oatmeal	oatmeal	NN
29084	3108	21	in	in	IN
29084	3108	22	two	two	CD
29084	3108	23	quarts	quart	NNS
29084	3108	24	of	of	IN
29084	3108	25	water	water	NN
29084	3108	26	.	.	.
29084	3109	1	Then	then	RB
29084	3109	2	put	put	VBN
29084	3109	3	in	in	RP
29084	3109	4	the	the	DT
29084	3109	5	jam	jam	NN
29084	3109	6	,	,	,
29084	3109	7	with	with	IN
29084	3109	8	a	a	DT
29084	3109	9	little	little	JJ
29084	3109	10	sugar	sugar	NN
29084	3109	11	and	and	CC
29084	3109	12	lemon	lemon	NN
29084	3109	13	peel	peel	NN
29084	3109	14	;	;	:
29084	3109	15	boil	boil	VB
29084	3109	16	it	-PRON-	PRP
29084	3109	17	half	half	PDT
29084	3109	18	an	an	DT
29084	3109	19	hour	hour	NN
29084	3109	20	,	,	,
29084	3109	21	and	and	CC
29084	3109	22	strain	strain	VB
29084	3109	23	it	-PRON-	PRP
29084	3109	24	off	off	RP
29084	3109	25	.	.	.
29084	3110	1	Add	add	VB
29084	3110	2	a	a	DT
29084	3110	3	glass	glass	NN
29084	3110	4	of	of	IN
29084	3110	5	brandy	brandy	NN
29084	3110	6	or	or	CC
29084	3110	7	sweet	sweet	JJ
29084	3110	8	wine	wine	NN
29084	3110	9	.	.	.
29084	3111	1	CRANBERRY	cranberry	JJ
29084	3111	2	JELLY	JELLY	NNP
29084	3111	3	.	.	.
29084	3112	1	Make	make	VB
29084	3112	2	a	a	DT
29084	3112	3	very	very	RB
29084	3112	4	strong	strong	JJ
29084	3112	5	isinglass	isinglass	NN
29084	3112	6	jelly	jelly	NN
29084	3112	7	.	.	.
29084	3113	1	When	when	WRB
29084	3113	2	cold	cold	JJ
29084	3113	3	,	,	,
29084	3113	4	mix	mix	VB
29084	3113	5	it	-PRON-	PRP
29084	3113	6	with	with	IN
29084	3113	7	a	a	DT
29084	3113	8	double	double	JJ
29084	3113	9	quantity	quantity	NN
29084	3113	10	of	of	IN
29084	3113	11	cranberry	cranberry	NN
29084	3113	12	juice	juice	NN
29084	3113	13	,	,	,
29084	3113	14	pressed	press	VBN
29084	3113	15	and	and	CC
29084	3113	16	strained	strain	VBN
29084	3113	17	.	.	.
29084	3114	1	Sweeten	sweeten	VB
29084	3114	2	it	-PRON-	PRP
29084	3114	3	with	with	IN
29084	3114	4	fine	fine	JJ
29084	3114	5	loaf	loaf	NN
29084	3114	6	sugar	sugar	NN
29084	3114	7	,	,	,
29084	3114	8	boil	boil	VB
29084	3114	9	it	-PRON-	PRP
29084	3114	10	up	up	RP
29084	3114	11	,	,	,
29084	3114	12	and	and	CC
29084	3114	13	strain	strain	VB
29084	3114	14	it	-PRON-	PRP
29084	3114	15	into	into	IN
29084	3114	16	a	a	DT
29084	3114	17	shape.--To	shape.--to	NN
29084	3114	18	make	make	VBP
29084	3114	19	cranberry	cranberry	NN
29084	3114	20	and	and	CC
29084	3114	21	rice	rice	NN
29084	3114	22	jelly	jelly	NNP
29084	3114	23	,	,	,
29084	3114	24	boil	boil	NN
29084	3114	25	and	and	CC
29084	3114	26	press	press	VB
29084	3114	27	the	the	DT
29084	3114	28	fruit	fruit	NN
29084	3114	29	,	,	,
29084	3114	30	strain	strain	VB
29084	3114	31	the	the	DT
29084	3114	32	juice	juice	NN
29084	3114	33	,	,	,
29084	3114	34	and	and	CC
29084	3114	35	by	by	IN
29084	3114	36	degrees	degree	NNS
29084	3114	37	mix	mix	VBP
29084	3114	38	it	-PRON-	PRP
29084	3114	39	into	into	IN
29084	3114	40	as	as	RB
29084	3114	41	much	much	JJ
29084	3114	42	ground	ground	NN
29084	3114	43	rice	rice	NN
29084	3114	44	as	as	IN
29084	3114	45	will	will	NN
29084	3114	46	,	,	,
29084	3114	47	when	when	WRB
29084	3114	48	boiled	boil	VBN
29084	3114	49	,	,	,
29084	3114	50	thicken	thicken	VBN
29084	3114	51	to	to	IN
29084	3114	52	a	a	DT
29084	3114	53	jelly	jelly	NN
29084	3114	54	.	.	.
29084	3115	1	Boil	boil	VB
29084	3115	2	it	-PRON-	PRP
29084	3115	3	gently	gently	RB
29084	3115	4	,	,	,
29084	3115	5	keep	keep	VB
29084	3115	6	it	-PRON-	PRP
29084	3115	7	stirring	stirring	JJ
29084	3115	8	,	,	,
29084	3115	9	and	and	CC
29084	3115	10	sweeten	sweeten	VB
29084	3115	11	it	-PRON-	PRP
29084	3115	12	.	.	.
29084	3116	1	Put	put	VB
29084	3116	2	it	-PRON-	PRP
29084	3116	3	in	in	IN
29084	3116	4	a	a	DT
29084	3116	5	bason	bason	NN
29084	3116	6	or	or	CC
29084	3116	7	form	form	NN
29084	3116	8	,	,	,
29084	3116	9	and	and	CC
29084	3116	10	serve	serve	VB
29084	3116	11	it	-PRON-	PRP
29084	3116	12	up	up	RP
29084	3116	13	with	with	IN
29084	3116	14	milk	milk	NN
29084	3116	15	or	or	CC
29084	3116	16	cream	cream	NN
29084	3116	17	.	.	.
29084	3117	1	CRAY	CRAY	NNP
29084	3117	2	FISH	FISH	NNP
29084	3117	3	.	.	.
29084	3118	1	Make	make	VB
29084	3118	2	a	a	DT
29084	3118	3	savoury	savoury	NN
29084	3118	4	fish	fish	NN
29084	3118	5	-	-	HYPH
29084	3118	6	jelly	jelly	NN
29084	3118	7	,	,	,
29084	3118	8	and	and	CC
29084	3118	9	put	put	VBD
29084	3118	10	some	some	DT
29084	3118	11	into	into	IN
29084	3118	12	the	the	DT
29084	3118	13	bottom	bottom	NN
29084	3118	14	of	of	IN
29084	3118	15	a	a	DT
29084	3118	16	deep	deep	JJ
29084	3118	17	small	small	JJ
29084	3118	18	dish	dish	NN
29084	3118	19	.	.	.
29084	3119	1	When	when	WRB
29084	3119	2	cold	cold	JJ
29084	3119	3	,	,	,
29084	3119	4	lay	lie	VBD
29084	3119	5	the	the	DT
29084	3119	6	cray	cray	NN
29084	3119	7	-	-	HYPH
29084	3119	8	fish	fish	NN
29084	3119	9	with	with	IN
29084	3119	10	their	-PRON-	PRP$
29084	3119	11	back	back	NN
29084	3119	12	downwards	downwards	RB
29084	3119	13	,	,	,
29084	3119	14	and	and	CC
29084	3119	15	pour	pour	VB
29084	3119	16	more	more	RBR
29084	3119	17	jelly	jelly	RB
29084	3119	18	over	over	IN
29084	3119	19	them	-PRON-	PRP
29084	3119	20	.	.	.
29084	3120	1	Turn	turn	VB
29084	3120	2	them	-PRON-	PRP
29084	3120	3	out	out	RP
29084	3120	4	when	when	WRB
29084	3120	5	cold	cold	JJ
29084	3120	6	,	,	,
29084	3120	7	and	and	CC
29084	3120	8	it	-PRON-	PRP
29084	3120	9	will	will	MD
29084	3120	10	make	make	VB
29084	3120	11	a	a	DT
29084	3120	12	beautiful	beautiful	JJ
29084	3120	13	dish	dish	NN
29084	3120	14	.	.	.
29084	3121	1	Prawns	prawn	NNS
29084	3121	2	may	may	MD
29084	3121	3	be	be	VB
29084	3121	4	done	do	VBN
29084	3121	5	in	in	IN
29084	3121	6	the	the	DT
29084	3121	7	same	same	JJ
29084	3121	8	way	way	NN
29084	3121	9	.	.	.
29084	3122	1	CREAM	cream	NN
29084	3122	2	.	.	.
29084	3123	1	Rich	rich	JJ
29084	3123	2	cream	cream	NN
29084	3123	3	for	for	IN
29084	3123	4	tea	tea	NN
29084	3123	5	or	or	CC
29084	3123	6	coffee	coffee	NN
29084	3123	7	is	be	VBZ
29084	3123	8	prepared	prepare	VBN
29084	3123	9	in	in	IN
29084	3123	10	the	the	DT
29084	3123	11	following	follow	VBG
29084	3123	12	manner	manner	NN
29084	3123	13	.	.	.
29084	3124	1	Put	put	VB
29084	3124	2	some	some	DT
29084	3124	3	new	new	JJ
29084	3124	4	milk	milk	NN
29084	3124	5	into	into	IN
29084	3124	6	an	an	DT
29084	3124	7	earthen	earthen	NNP
29084	3124	8	pan	pan	NN
29084	3124	9	,	,	,
29084	3124	10	heat	heat	VB
29084	3124	11	it	-PRON-	PRP
29084	3124	12	over	over	IN
29084	3124	13	the	the	DT
29084	3124	14	fire	fire	NN
29084	3124	15	,	,	,
29084	3124	16	and	and	CC
29084	3124	17	set	set	VBD
29084	3124	18	it	-PRON-	PRP
29084	3124	19	by	by	IN
29084	3124	20	till	till	IN
29084	3124	21	the	the	DT
29084	3124	22	next	next	JJ
29084	3124	23	day	day	NN
29084	3124	24	.	.	.
29084	3125	1	In	in	IN
29084	3125	2	order	order	NN
29084	3125	3	to	to	TO
29084	3125	4	preserve	preserve	VB
29084	3125	5	it	-PRON-	PRP
29084	3125	6	a	a	DT
29084	3125	7	day	day	NN
29084	3125	8	or	or	CC
29084	3125	9	two	two	CD
29084	3125	10	longer	long	RBR
29084	3125	11	,	,	,
29084	3125	12	it	-PRON-	PRP
29084	3125	13	must	must	MD
29084	3125	14	be	be	VB
29084	3125	15	scalded	scald	VBN
29084	3125	16	,	,	,
29084	3125	17	sweetened	sweeten	VBN
29084	3125	18	with	with	IN
29084	3125	19	lump	lump	NN
29084	3125	20	sugar	sugar	NN
29084	3125	21	,	,	,
29084	3125	22	and	and	CC
29084	3125	23	set	set	VBD
29084	3125	24	in	in	IN
29084	3125	25	a	a	DT
29084	3125	26	cool	cool	JJ
29084	3125	27	place	place	NN
29084	3125	28	.	.	.
29084	3126	1	If	if	IN
29084	3126	2	half	half	PDT
29084	3126	3	a	a	DT
29084	3126	4	pint	pint	NN
29084	3126	5	of	of	IN
29084	3126	6	fresh	fresh	JJ
29084	3126	7	cream	cream	NN
29084	3126	8	be	be	VB
29084	3126	9	boiled	boil	VBN
29084	3126	10	in	in	IN
29084	3126	11	an	an	DT
29084	3126	12	earthen	earthen	JJ
29084	3126	13	pot	pot	NN
29084	3126	14	with	with	IN
29084	3126	15	half	half	PDT
29084	3126	16	a	a	DT
29084	3126	17	pound	pound	NN
29084	3126	18	of	of	IN
29084	3126	19	sugar	sugar	NN
29084	3126	20	,	,	,
29084	3126	21	and	and	CC
29084	3126	22	corked	cork	VBD
29084	3126	23	up	up	RP
29084	3126	24	close	close	RB
29084	3126	25	in	in	IN
29084	3126	26	phials	phial	NNS
29084	3126	27	when	when	WRB
29084	3126	28	cold	cold	JJ
29084	3126	29	,	,	,
29084	3126	30	it	-PRON-	PRP
29084	3126	31	will	will	MD
29084	3126	32	keep	keep	VB
29084	3126	33	for	for	IN
29084	3126	34	several	several	JJ
29084	3126	35	weeks	week	NNS
29084	3126	36	,	,	,
29084	3126	37	and	and	CC
29084	3126	38	be	be	VB
29084	3126	39	fit	fit	JJ
29084	3126	40	for	for	IN
29084	3126	41	the	the	DT
29084	3126	42	tea	tea	NN
29084	3126	43	-	-	HYPH
29084	3126	44	table	table	NN
29084	3126	45	.	.	.
29084	3127	1	CREAM	cream	NN
29084	3127	2	FOR	for	IN
29084	3127	3	PIES	pie	NNS
29084	3127	4	.	.	.
29084	3128	1	Boil	Boil	NNP
29084	3128	2	a	a	DT
29084	3128	3	pint	pint	NN
29084	3128	4	of	of	IN
29084	3128	5	new	new	JJ
29084	3128	6	milk	milk	NN
29084	3128	7	ten	ten	CD
29084	3128	8	minutes	minute	NNS
29084	3128	9	,	,	,
29084	3128	10	with	with	IN
29084	3128	11	a	a	DT
29084	3128	12	bit	bit	NN
29084	3128	13	of	of	IN
29084	3128	14	lemon	lemon	NN
29084	3128	15	peel	peel	NN
29084	3128	16	,	,	,
29084	3128	17	a	a	DT
29084	3128	18	laurel	laurel	NN
29084	3128	19	leaf	leaf	NN
29084	3128	20	,	,	,
29084	3128	21	four	four	CD
29084	3128	22	cloves	clove	NNS
29084	3128	23	,	,	,
29084	3128	24	and	and	CC
29084	3128	25	a	a	DT
29084	3128	26	little	little	JJ
29084	3128	27	sugar	sugar	NN
29084	3128	28	.	.	.
29084	3129	1	Mix	mix	VB
29084	3129	2	the	the	DT
29084	3129	3	yolks	yolk	NNS
29084	3129	4	of	of	IN
29084	3129	5	six	six	CD
29084	3129	6	eggs	egg	NNS
29084	3129	7	and	and	CC
29084	3129	8	half	half	PDT
29084	3129	9	a	a	DT
29084	3129	10	tea	tea	NN
29084	3129	11	-	-	HYPH
29084	3129	12	spoonful	spoonful	JJ
29084	3129	13	of	of	IN
29084	3129	14	flour	flour	NN
29084	3129	15	,	,	,
29084	3129	16	strain	strain	VB
29084	3129	17	the	the	DT
29084	3129	18	milk	milk	NN
29084	3129	19	to	to	IN
29084	3129	20	them	-PRON-	PRP
29084	3129	21	,	,	,
29084	3129	22	and	and	CC
29084	3129	23	set	set	VBD
29084	3129	24	it	-PRON-	PRP
29084	3129	25	over	over	IN
29084	3129	26	a	a	DT
29084	3129	27	slow	slow	JJ
29084	3129	28	fire	fire	NN
29084	3129	29	.	.	.
29084	3130	1	Stir	stir	VB
29084	3130	2	it	-PRON-	PRP
29084	3130	3	to	to	IN
29084	3130	4	a	a	DT
29084	3130	5	consistence	consistence	NN
29084	3130	6	,	,	,
29084	3130	7	but	but	CC
29084	3130	8	do	do	VBP
29084	3130	9	not	not	RB
29084	3130	10	let	let	VB
29084	3130	11	it	-PRON-	PRP
29084	3130	12	curdle	curdle	VB
29084	3130	13	:	:	:
29084	3130	14	when	when	WRB
29084	3130	15	cold	cold	JJ
29084	3130	16	it	-PRON-	PRP
29084	3130	17	may	may	MD
29084	3130	18	be	be	VB
29084	3130	19	spread	spread	VBN
29084	3130	20	over	over	IN
29084	3130	21	any	any	DT
29084	3130	22	kind	kind	NN
29084	3130	23	of	of	IN
29084	3130	24	fruit	fruit	NN
29084	3130	25	pies	pie	NNS
29084	3130	26	.	.	.
29084	3131	1	CREAM	cream	NN
29084	3131	2	FOR	for	IN
29084	3131	3	WHEY	WHEY	NNP
29084	3131	4	BUTTER	BUTTER	NNP
29084	3131	5	.	.	.
29084	3132	1	Set	set	VB
29084	3132	2	the	the	DT
29084	3132	3	whey	whey	NN
29084	3132	4	one	one	CD
29084	3132	5	day	day	NN
29084	3132	6	and	and	CC
29084	3132	7	night	night	NN
29084	3132	8	,	,	,
29084	3132	9	and	and	CC
29084	3132	10	skim	skim	VB
29084	3132	11	it	-PRON-	PRP
29084	3132	12	till	till	IN
29084	3132	13	a	a	DT
29084	3132	14	sufficient	sufficient	JJ
29084	3132	15	quantity	quantity	NN
29084	3132	16	is	be	VBZ
29084	3132	17	obtained	obtain	VBN
29084	3132	18	.	.	.
29084	3133	1	Then	then	RB
29084	3133	2	boil	boil	VB
29084	3133	3	it	-PRON-	PRP
29084	3133	4	,	,	,
29084	3133	5	and	and	CC
29084	3133	6	pour	pour	VB
29084	3133	7	it	-PRON-	PRP
29084	3133	8	into	into	IN
29084	3133	9	a	a	DT
29084	3133	10	pan	pan	NN
29084	3133	11	or	or	CC
29084	3133	12	two	two	CD
29084	3133	13	of	of	IN
29084	3133	14	cold	cold	JJ
29084	3133	15	water	water	NN
29084	3133	16	.	.	.
29084	3134	1	As	as	IN
29084	3134	2	the	the	DT
29084	3134	3	cream	cream	NN
29084	3134	4	rises	rise	VBZ
29084	3134	5	,	,	,
29084	3134	6	skim	skim	VB
29084	3134	7	it	-PRON-	PRP
29084	3134	8	till	till	IN
29084	3134	9	no	no	DT
29084	3134	10	more	more	RBR
29084	3134	11	comes	come	VBZ
29084	3134	12	,	,	,
29084	3134	13	and	and	CC
29084	3134	14	then	then	RB
29084	3134	15	churn	churn	VB
29084	3134	16	it	-PRON-	PRP
29084	3134	17	.	.	.
29084	3135	1	Where	where	WRB
29084	3135	2	new	new	JJ
29084	3135	3	-	-	HYPH
29084	3135	4	milk	milk	NN
29084	3135	5	cheese	cheese	NN
29084	3135	6	is	be	VBZ
29084	3135	7	made	make	VBN
29084	3135	8	daily	daily	RB
29084	3135	9	,	,	,
29084	3135	10	whey	whey	JJ
29084	3135	11	butter	butter	NN
29084	3135	12	for	for	IN
29084	3135	13	common	common	JJ
29084	3135	14	and	and	CC
29084	3135	15	present	present	JJ
29084	3135	16	use	use	NN
29084	3135	17	may	may	MD
29084	3135	18	be	be	VB
29084	3135	19	made	make	VBN
29084	3135	20	to	to	TO
29084	3135	21	advantage	advantage	VB
29084	3135	22	.	.	.
29084	3136	1	CREAM	cream	NN
29084	3136	2	CHEESE	cheese	NN
29084	3136	3	.	.	.
29084	3137	1	To	to	TO
29084	3137	2	make	make	VB
29084	3137	3	this	this	DT
29084	3137	4	article	article	NN
29084	3137	5	,	,	,
29084	3137	6	put	put	VBN
29084	3137	7	into	into	IN
29084	3137	8	a	a	DT
29084	3137	9	pan	pan	NN
29084	3137	10	five	five	CD
29084	3137	11	quarts	quart	NNS
29084	3137	12	of	of	IN
29084	3137	13	strippings	stripping	NNS
29084	3137	14	,	,	,
29084	3137	15	that	that	RB
29084	3137	16	is	is	RB
29084	3137	17	,	,	,
29084	3137	18	the	the	DT
29084	3137	19	last	last	JJ
29084	3137	20	of	of	IN
29084	3137	21	the	the	DT
29084	3137	22	milk	milk	NN
29084	3137	23	,	,	,
29084	3137	24	with	with	IN
29084	3137	25	two	two	CD
29084	3137	26	spoonfuls	spoonful	NNS
29084	3137	27	of	of	IN
29084	3137	28	rennet	rennet	NN
29084	3137	29	.	.	.
29084	3138	1	When	when	WRB
29084	3138	2	the	the	DT
29084	3138	3	curd	curd	NN
29084	3138	4	is	be	VBZ
29084	3138	5	come	come	VB
29084	3138	6	,	,	,
29084	3138	7	strike	strike	VB
29084	3138	8	it	-PRON-	PRP
29084	3138	9	down	down	RP
29084	3138	10	two	two	CD
29084	3138	11	or	or	CC
29084	3138	12	three	three	CD
29084	3138	13	times	time	NNS
29084	3138	14	with	with	IN
29084	3138	15	the	the	DT
29084	3138	16	skimming	skim	VBG
29084	3138	17	dish	dish	NN
29084	3138	18	just	just	RB
29084	3138	19	to	to	TO
29084	3138	20	break	break	VB
29084	3138	21	it	-PRON-	PRP
29084	3138	22	.	.	.
29084	3139	1	Let	let	VB
29084	3139	2	it	-PRON-	PRP
29084	3139	3	stand	stand	VB
29084	3139	4	two	two	CD
29084	3139	5	hours	hour	NNS
29084	3139	6	,	,	,
29084	3139	7	then	then	RB
29084	3139	8	spread	spread	VB
29084	3139	9	a	a	DT
29084	3139	10	cheese	cheese	NN
29084	3139	11	cloth	cloth	NN
29084	3139	12	on	on	IN
29084	3139	13	a	a	DT
29084	3139	14	sieve	sieve	NN
29084	3139	15	,	,	,
29084	3139	16	lay	lie	VBD
29084	3139	17	the	the	DT
29084	3139	18	curd	curd	NN
29084	3139	19	on	on	IN
29084	3139	20	it	-PRON-	PRP
29084	3139	21	,	,	,
29084	3139	22	and	and	CC
29084	3139	23	let	let	VB
29084	3139	24	the	the	DT
29084	3139	25	whey	whey	NN
29084	3139	26	drain	drain	VB
29084	3139	27	.	.	.
29084	3140	1	Break	break	VB
29084	3140	2	the	the	DT
29084	3140	3	curd	curd	NN
29084	3140	4	a	a	DT
29084	3140	5	little	little	JJ
29084	3140	6	with	with	IN
29084	3140	7	the	the	DT
29084	3140	8	hand	hand	NN
29084	3140	9	,	,	,
29084	3140	10	and	and	CC
29084	3140	11	put	put	VBD
29084	3140	12	it	-PRON-	PRP
29084	3140	13	into	into	IN
29084	3140	14	a	a	DT
29084	3140	15	vat	vat	NN
29084	3140	16	with	with	IN
29084	3140	17	a	a	DT
29084	3140	18	two	two	CD
29084	3140	19	-	-	HYPH
29084	3140	20	pound	pound	NN
29084	3140	21	weight	weight	NN
29084	3140	22	upon	upon	IN
29084	3140	23	it	-PRON-	PRP
29084	3140	24	.	.	.
29084	3141	1	Let	let	VB
29084	3141	2	it	-PRON-	PRP
29084	3141	3	stand	stand	VB
29084	3141	4	twelve	twelve	CD
29084	3141	5	hours	hour	NNS
29084	3141	6	,	,	,
29084	3141	7	take	take	VB
29084	3141	8	it	-PRON-	PRP
29084	3141	9	out	out	RP
29084	3141	10	,	,	,
29084	3141	11	and	and	CC
29084	3141	12	bind	bind	VB
29084	3141	13	a	a	DT
29084	3141	14	fillet	fillet	NN
29084	3141	15	round	round	NN
29084	3141	16	.	.	.
29084	3142	1	Turn	turn	VB
29084	3142	2	it	-PRON-	PRP
29084	3142	3	every	every	DT
29084	3142	4	day	day	NN
29084	3142	5	till	till	IN
29084	3142	6	dry	dry	JJ
29084	3142	7	,	,	,
29084	3142	8	from	from	IN
29084	3142	9	one	one	CD
29084	3142	10	board	board	NN
29084	3142	11	to	to	IN
29084	3142	12	another	another	DT
29084	3142	13	;	;	:
29084	3142	14	cover	cover	VB
29084	3142	15	them	-PRON-	PRP
29084	3142	16	with	with	IN
29084	3142	17	nettles	nettle	NNS
29084	3142	18	or	or	CC
29084	3142	19	clean	clean	JJ
29084	3142	20	dock	dock	NN
29084	3142	21	-	-	HYPH
29084	3142	22	leaves	leave	NNS
29084	3142	23	,	,	,
29084	3142	24	and	and	CC
29084	3142	25	lay	lie	VBD
29084	3142	26	them	-PRON-	PRP
29084	3142	27	between	between	IN
29084	3142	28	two	two	CD
29084	3142	29	pewter	pewter	NN
29084	3142	30	plates	plate	VBZ
29084	3142	31	to	to	TO
29084	3142	32	ripen	ripen	VB
29084	3142	33	.	.	.
29084	3143	1	If	if	IN
29084	3143	2	the	the	DT
29084	3143	3	weather	weather	NN
29084	3143	4	be	be	VB
29084	3143	5	warm	warm	JJ
29084	3143	6	,	,	,
29084	3143	7	the	the	DT
29084	3143	8	cheese	cheese	NN
29084	3143	9	will	will	MD
29084	3143	10	be	be	VB
29084	3143	11	ready	ready	JJ
29084	3143	12	in	in	IN
29084	3143	13	three	three	CD
29084	3143	14	weeks.--Another	weeks.--another	CD
29084	3143	15	way	way	NN
29084	3143	16	.	.	.
29084	3144	1	Prepare	prepare	VB
29084	3144	2	a	a	DT
29084	3144	3	kettle	kettle	NN
29084	3144	4	of	of	IN
29084	3144	5	boiling	boiling	NN
29084	3144	6	water	water	NN
29084	3144	7	,	,	,
29084	3144	8	put	put	VB
29084	3144	9	five	five	CD
29084	3144	10	quarts	quart	NNS
29084	3144	11	of	of	IN
29084	3144	12	new	new	JJ
29084	3144	13	milk	milk	NN
29084	3144	14	into	into	IN
29084	3144	15	a	a	DT
29084	3144	16	pan	pan	NN
29084	3144	17	,	,	,
29084	3144	18	five	five	CD
29084	3144	19	pints	pint	NNS
29084	3144	20	of	of	IN
29084	3144	21	cold	cold	JJ
29084	3144	22	water	water	NN
29084	3144	23	,	,	,
29084	3144	24	and	and	CC
29084	3144	25	five	five	CD
29084	3144	26	of	of	IN
29084	3144	27	hot	hot	JJ
29084	3144	28	.	.	.
29084	3145	1	When	when	WRB
29084	3145	2	of	of	IN
29084	3145	3	a	a	DT
29084	3145	4	proper	proper	JJ
29084	3145	5	heat	heat	NN
29084	3145	6	,	,	,
29084	3145	7	put	put	VBN
29084	3145	8	in	in	RP
29084	3145	9	as	as	RB
29084	3145	10	much	much	JJ
29084	3145	11	rennet	rennet	NN
29084	3145	12	as	as	IN
29084	3145	13	will	will	MD
29084	3145	14	bring	bring	VB
29084	3145	15	it	-PRON-	PRP
29084	3145	16	in	in	IN
29084	3145	17	twenty	twenty	CD
29084	3145	18	minutes	minute	NNS
29084	3145	19	,	,	,
29084	3145	20	likewise	likewise	RB
29084	3145	21	a	a	DT
29084	3145	22	bit	bit	NN
29084	3145	23	of	of	IN
29084	3145	24	sugar	sugar	NN
29084	3145	25	.	.	.
29084	3146	1	When	when	WRB
29084	3146	2	the	the	DT
29084	3146	3	curd	curd	NN
29084	3146	4	is	be	VBZ
29084	3146	5	come	come	VB
29084	3146	6	,	,	,
29084	3146	7	strike	strike	VB
29084	3146	8	the	the	DT
29084	3146	9	skimmer	skimmer	NN
29084	3146	10	three	three	CD
29084	3146	11	or	or	CC
29084	3146	12	four	four	CD
29084	3146	13	times	time	NNS
29084	3146	14	down	down	RB
29084	3146	15	,	,	,
29084	3146	16	and	and	CC
29084	3146	17	leave	leave	VB
29084	3146	18	it	-PRON-	PRP
29084	3146	19	on	on	IN
29084	3146	20	the	the	DT
29084	3146	21	curd	curd	NN
29084	3146	22	.	.	.
29084	3147	1	In	in	IN
29084	3147	2	an	an	DT
29084	3147	3	hour	hour	NN
29084	3147	4	or	or	CC
29084	3147	5	two	two	CD
29084	3147	6	lade	lade	VB
29084	3147	7	it	-PRON-	PRP
29084	3147	8	into	into	IN
29084	3147	9	the	the	DT
29084	3147	10	vat	vat	NN
29084	3147	11	without	without	IN
29084	3147	12	touching	touch	VBG
29084	3147	13	it	-PRON-	PRP
29084	3147	14	;	;	:
29084	3147	15	put	put	VB
29084	3147	16	a	a	DT
29084	3147	17	two	two	CD
29084	3147	18	-	-	HYPH
29084	3147	19	pound	pound	NN
29084	3147	20	weight	weight	NN
29084	3147	21	on	on	IN
29084	3147	22	it	-PRON-	PRP
29084	3147	23	when	when	WRB
29084	3147	24	the	the	DT
29084	3147	25	whey	whey	NN
29084	3147	26	has	have	VBZ
29084	3147	27	run	run	VBN
29084	3147	28	from	from	IN
29084	3147	29	it	-PRON-	PRP
29084	3147	30	,	,	,
29084	3147	31	and	and	CC
29084	3147	32	the	the	DT
29084	3147	33	vat	vat	NN
29084	3147	34	is	be	VBZ
29084	3147	35	full.--To	full.--to	NN
29084	3147	36	make	make	VB
29084	3147	37	another	another	DT
29084	3147	38	sort	sort	NN
29084	3147	39	of	of	IN
29084	3147	40	cream	cream	NN
29084	3147	41	cheese	cheese	NN
29084	3147	42	,	,	,
29084	3147	43	put	put	VBD
29084	3147	44	as	as	RB
29084	3147	45	much	much	JJ
29084	3147	46	salt	salt	NN
29084	3147	47	to	to	IN
29084	3147	48	three	three	CD
29084	3147	49	pints	pint	NNS
29084	3147	50	of	of	IN
29084	3147	51	raw	raw	JJ
29084	3147	52	cream	cream	NN
29084	3147	53	as	as	IN
29084	3147	54	will	will	MD
29084	3147	55	season	season	VB
29084	3147	56	it	-PRON-	PRP
29084	3147	57	.	.	.
29084	3148	1	Stir	stir	VB
29084	3148	2	it	-PRON-	PRP
29084	3148	3	well	well	RB
29084	3148	4	,	,	,
29084	3148	5	lay	lie	VBD
29084	3148	6	a	a	DT
29084	3148	7	cheese	cheese	NN
29084	3148	8	cloth	cloth	NN
29084	3148	9	several	several	JJ
29084	3148	10	times	time	NNS
29084	3148	11	folded	fold	VBN
29084	3148	12	at	at	IN
29084	3148	13	the	the	DT
29084	3148	14	bottom	bottom	NN
29084	3148	15	of	of	IN
29084	3148	16	a	a	DT
29084	3148	17	sieve	sieve	NN
29084	3148	18	,	,	,
29084	3148	19	and	and	CC
29084	3148	20	pour	pour	VB
29084	3148	21	the	the	DT
29084	3148	22	curd	curd	NN
29084	3148	23	upon	upon	IN
29084	3148	24	it	-PRON-	PRP
29084	3148	25	.	.	.
29084	3149	1	When	when	WRB
29084	3149	2	it	-PRON-	PRP
29084	3149	3	hardens	harden	VBZ
29084	3149	4	,	,	,
29084	3149	5	cover	cover	VB
29084	3149	6	it	-PRON-	PRP
29084	3149	7	with	with	IN
29084	3149	8	nettles	nettle	NNS
29084	3149	9	on	on	IN
29084	3149	10	a	a	DT
29084	3149	11	pewter	pewter	NN
29084	3149	12	plate.--What	plate.--what	CD
29084	3149	13	is	be	VBZ
29084	3149	14	called	call	VBN
29084	3149	15	Rush	Rush	NNP
29084	3149	16	Cream	Cream	NNP
29084	3149	17	Cheese	Cheese	NNP
29084	3149	18	is	be	VBZ
29084	3149	19	made	make	VBN
29084	3149	20	as	as	IN
29084	3149	21	follows	follow	VBZ
29084	3149	22	.	.	.
29084	3150	1	To	to	IN
29084	3150	2	a	a	DT
29084	3150	3	quart	quart	NN
29084	3150	4	of	of	IN
29084	3150	5	fresh	fresh	JJ
29084	3150	6	cream	cream	NN
29084	3150	7	put	put	VBD
29084	3150	8	a	a	DT
29084	3150	9	pint	pint	NN
29084	3150	10	of	of	IN
29084	3150	11	new	new	JJ
29084	3150	12	milk	milk	NN
29084	3150	13	,	,	,
29084	3150	14	warm	warm	JJ
29084	3150	15	enough	enough	RB
29084	3150	16	to	to	TO
29084	3150	17	give	give	VB
29084	3150	18	the	the	DT
29084	3150	19	cream	cream	NN
29084	3150	20	a	a	DT
29084	3150	21	proper	proper	JJ
29084	3150	22	degree	degree	NN
29084	3150	23	of	of	IN
29084	3150	24	warmth	warmth	NN
29084	3150	25	;	;	:
29084	3150	26	then	then	RB
29084	3150	27	add	add	VB
29084	3150	28	a	a	DT
29084	3150	29	little	little	JJ
29084	3150	30	sugar	sugar	NN
29084	3150	31	and	and	CC
29084	3150	32	rennet	rennet	NN
29084	3150	33	.	.	.
29084	3151	1	Set	Set	VBD
29084	3151	2	it	-PRON-	PRP
29084	3151	3	near	near	IN
29084	3151	4	the	the	DT
29084	3151	5	fire	fire	NN
29084	3151	6	till	till	IN
29084	3151	7	the	the	DT
29084	3151	8	curd	curd	NN
29084	3151	9	comes	come	VBZ
29084	3151	10	;	;	:
29084	3151	11	fill	fill	VB
29084	3151	12	a	a	DT
29084	3151	13	vat	vat	NN
29084	3151	14	made	make	VBN
29084	3151	15	in	in	IN
29084	3151	16	the	the	DT
29084	3151	17	form	form	NN
29084	3151	18	of	of	IN
29084	3151	19	a	a	DT
29084	3151	20	brick	brick	NN
29084	3151	21	,	,	,
29084	3151	22	of	of	IN
29084	3151	23	wheat	wheat	NN
29084	3151	24	straw	straw	NN
29084	3151	25	or	or	CC
29084	3151	26	rushes	rush	VBZ
29084	3151	27	sewed	sew	VBN
29084	3151	28	together	together	RB
29084	3151	29	.	.	.
29084	3152	1	Have	have	VBP
29084	3152	2	ready	ready	JJ
29084	3152	3	a	a	DT
29084	3152	4	square	square	NN
29084	3152	5	of	of	IN
29084	3152	6	straw	straw	NN
29084	3152	7	or	or	CC
29084	3152	8	rushes	rush	VBZ
29084	3152	9	sewed	sew	VBN
29084	3152	10	flat	flat	JJ
29084	3152	11	,	,	,
29084	3152	12	to	to	TO
29084	3152	13	rest	rest	VB
29084	3152	14	the	the	DT
29084	3152	15	vat	vat	NN
29084	3152	16	on	on	RP
29084	3152	17	,	,	,
29084	3152	18	and	and	CC
29084	3152	19	another	another	DT
29084	3152	20	to	to	TO
29084	3152	21	cover	cover	VB
29084	3152	22	it	-PRON-	PRP
29084	3152	23	;	;	:
29084	3152	24	the	the	DT
29084	3152	25	vat	vat	NN
29084	3152	26	being	be	VBG
29084	3152	27	open	open	JJ
29084	3152	28	at	at	IN
29084	3152	29	top	top	NN
29084	3152	30	and	and	CC
29084	3152	31	bottom	bottom	NN
29084	3152	32	.	.	.
29084	3153	1	Next	next	JJ
29084	3153	2	day	day	NN
29084	3153	3	take	take	VB
29084	3153	4	it	-PRON-	PRP
29084	3153	5	out	out	RP
29084	3153	6	,	,	,
29084	3153	7	change	change	VB
29084	3153	8	it	-PRON-	PRP
29084	3153	9	often	often	RB
29084	3153	10	in	in	IN
29084	3153	11	order	order	NN
29084	3153	12	to	to	TO
29084	3153	13	ripen	ripen	VB
29084	3153	14	,	,	,
29084	3153	15	and	and	CC
29084	3153	16	lay	lie	VBD
29084	3153	17	a	a	DT
29084	3153	18	half	half	JJ
29084	3153	19	pound	pound	NN
29084	3153	20	weight	weight	NN
29084	3153	21	upon	upon	IN
29084	3153	22	it.--Another	it.--another	JJ
29084	3153	23	way	way	NN
29084	3153	24	.	.	.
29084	3154	1	Take	take	VB
29084	3154	2	a	a	DT
29084	3154	3	pint	pint	NN
29084	3154	4	of	of	IN
29084	3154	5	very	very	RB
29084	3154	6	thick	thick	JJ
29084	3154	7	sour	sour	JJ
29084	3154	8	cream	cream	NN
29084	3154	9	from	from	IN
29084	3154	10	the	the	DT
29084	3154	11	top	top	NN
29084	3154	12	of	of	IN
29084	3154	13	the	the	DT
29084	3154	14	pan	pan	NN
29084	3154	15	for	for	IN
29084	3154	16	gathering	gather	VBG
29084	3154	17	butter	butter	NN
29084	3154	18	,	,	,
29084	3154	19	lay	lie	VBD
29084	3154	20	a	a	DT
29084	3154	21	napkin	napkin	NN
29084	3154	22	on	on	IN
29084	3154	23	two	two	CD
29084	3154	24	plates	plate	NNS
29084	3154	25	,	,	,
29084	3154	26	and	and	CC
29084	3154	27	pour	pour	VB
29084	3154	28	half	half	NN
29084	3154	29	into	into	IN
29084	3154	30	each	each	DT
29084	3154	31	.	.	.
29084	3155	1	Let	let	VB
29084	3155	2	them	-PRON-	PRP
29084	3155	3	stand	stand	VB
29084	3155	4	twelve	twelve	CD
29084	3155	5	hours	hour	NNS
29084	3155	6	,	,	,
29084	3155	7	then	then	RB
29084	3155	8	put	put	VB
29084	3155	9	them	-PRON-	PRP
29084	3155	10	on	on	IN
29084	3155	11	a	a	DT
29084	3155	12	fresh	fresh	JJ
29084	3155	13	wet	wet	JJ
29084	3155	14	napkin	napkin	NNP
29084	3155	15	in	in	IN
29084	3155	16	one	one	CD
29084	3155	17	plate	plate	NN
29084	3155	18	,	,	,
29084	3155	19	and	and	CC
29084	3155	20	cover	cover	VB
29084	3155	21	with	with	IN
29084	3155	22	the	the	DT
29084	3155	23	same	same	JJ
29084	3155	24	.	.	.
29084	3156	1	Repeat	repeat	VB
29084	3156	2	this	this	DT
29084	3156	3	every	every	DT
29084	3156	4	twelve	twelve	CD
29084	3156	5	hours	hour	NNS
29084	3156	6	,	,	,
29084	3156	7	till	till	IN
29084	3156	8	the	the	DT
29084	3156	9	cheese	cheese	NN
29084	3156	10	begins	begin	VBZ
29084	3156	11	to	to	TO
29084	3156	12	look	look	VB
29084	3156	13	dry	dry	JJ
29084	3156	14	.	.	.
29084	3157	1	Then	then	RB
29084	3157	2	ripen	ripen	VB
29084	3157	3	it	-PRON-	PRP
29084	3157	4	with	with	IN
29084	3157	5	nut	nut	NNP
29084	3157	6	leaves	leave	NNS
29084	3157	7	,	,	,
29084	3157	8	and	and	CC
29084	3157	9	it	-PRON-	PRP
29084	3157	10	will	will	MD
29084	3157	11	be	be	VB
29084	3157	12	ready	ready	JJ
29084	3157	13	in	in	IN
29084	3157	14	ten	ten	CD
29084	3157	15	days	day	NNS
29084	3157	16	.	.	.
29084	3158	1	Fresh	fresh	JJ
29084	3158	2	nettles	nettle	NNS
29084	3158	3	,	,	,
29084	3158	4	or	or	CC
29084	3158	5	two	two	CD
29084	3158	6	pewter	pewter	NN
29084	3158	7	plates	plate	NNS
29084	3158	8	,	,	,
29084	3158	9	will	will	MD
29084	3158	10	ripen	ripen	VB
29084	3158	11	cream	cream	NN
29084	3158	12	cheese	cheese	NN
29084	3158	13	very	very	RB
29084	3158	14	well	well	RB
29084	3158	15	.	.	.
29084	3159	1	CREAM	cream	NN
29084	3159	2	PUDDING	pudding	NN
29084	3159	3	.	.	.
29084	3160	1	Slice	slice	VB
29084	3160	2	the	the	DT
29084	3160	3	crumb	crumb	NN
29084	3160	4	of	of	IN
29084	3160	5	a	a	DT
29084	3160	6	penny	penny	NN
29084	3160	7	loaf	loaf	NN
29084	3160	8	into	into	IN
29084	3160	9	a	a	DT
29084	3160	10	quart	quart	NN
29084	3160	11	of	of	IN
29084	3160	12	cream	cream	NN
29084	3160	13	,	,	,
29084	3160	14	scald	scald	VB
29084	3160	15	it	-PRON-	PRP
29084	3160	16	over	over	IN
29084	3160	17	the	the	DT
29084	3160	18	fire	fire	NN
29084	3160	19	,	,	,
29084	3160	20	and	and	CC
29084	3160	21	break	break	VB
29084	3160	22	it	-PRON-	PRP
29084	3160	23	with	with	IN
29084	3160	24	a	a	DT
29084	3160	25	spoon	spoon	NN
29084	3160	26	.	.	.
29084	3161	1	Add	add	VB
29084	3161	2	to	to	IN
29084	3161	3	it	-PRON-	PRP
29084	3161	4	six	six	CD
29084	3161	5	eggs	egg	NNS
29084	3161	6	,	,	,
29084	3161	7	with	with	IN
29084	3161	8	three	three	CD
29084	3161	9	of	of	IN
29084	3161	10	the	the	DT
29084	3161	11	whites	white	NNS
29084	3161	12	only	only	RB
29084	3161	13	,	,	,
29084	3161	14	half	half	PDT
29084	3161	15	a	a	DT
29084	3161	16	pound	pound	NN
29084	3161	17	of	of	IN
29084	3161	18	fine	fine	JJ
29084	3161	19	raisins	raisin	NNS
29084	3161	20	,	,	,
29084	3161	21	a	a	DT
29084	3161	22	quarter	quarter	NN
29084	3161	23	of	of	IN
29084	3161	24	a	a	DT
29084	3161	25	pound	pound	NN
29084	3161	26	of	of	IN
29084	3161	27	sugar	sugar	NN
29084	3161	28	,	,	,
29084	3161	29	a	a	DT
29084	3161	30	little	little	JJ
29084	3161	31	rose	rose	JJ
29084	3161	32	water	water	NN
29084	3161	33	and	and	CC
29084	3161	34	nutmeg	nutmeg	NN
29084	3161	35	.	.	.
29084	3162	1	Beat	beat	VB
29084	3162	2	it	-PRON-	PRP
29084	3162	3	all	all	DT
29084	3162	4	up	up	RP
29084	3162	5	together	together	RB
29084	3162	6	,	,	,
29084	3162	7	stir	stir	VB
29084	3162	8	in	in	IN
29084	3162	9	a	a	DT
29084	3162	10	little	little	JJ
29084	3162	11	marrow	marrow	NN
29084	3162	12	if	if	IN
29084	3162	13	approved	approve	VBN
29084	3162	14	,	,	,
29084	3162	15	and	and	CC
29084	3162	16	bake	bake	VB
29084	3162	17	it	-PRON-	PRP
29084	3162	18	in	in	IN
29084	3162	19	a	a	DT
29084	3162	20	dish	dish	NN
29084	3162	21	with	with	IN
29084	3162	22	paste	paste	NN
29084	3162	23	.	.	.
29084	3163	1	CREAMS	CREAMS	NNP
29084	3163	2	.	.	.
29084	3164	1	To	to	TO
29084	3164	2	make	make	VB
29084	3164	3	an	an	DT
29084	3164	4	excellent	excellent	JJ
29084	3164	5	cream	cream	NN
29084	3164	6	,	,	,
29084	3164	7	boil	boil	VB
29084	3164	8	half	half	PDT
29084	3164	9	a	a	DT
29084	3164	10	pint	pint	NN
29084	3164	11	of	of	IN
29084	3164	12	cream	cream	NN
29084	3164	13	and	and	CC
29084	3164	14	half	half	PDT
29084	3164	15	a	a	DT
29084	3164	16	pint	pint	NN
29084	3164	17	of	of	IN
29084	3164	18	milk	milk	NN
29084	3164	19	with	with	IN
29084	3164	20	two	two	CD
29084	3164	21	bay	bay	NN
29084	3164	22	leaves	leave	NNS
29084	3164	23	,	,	,
29084	3164	24	a	a	DT
29084	3164	25	bit	bit	NN
29084	3164	26	of	of	IN
29084	3164	27	lemon	lemon	NN
29084	3164	28	peel	peel	NN
29084	3164	29	,	,	,
29084	3164	30	a	a	DT
29084	3164	31	few	few	JJ
29084	3164	32	almonds	almond	NNS
29084	3164	33	beaten	beat	VBN
29084	3164	34	to	to	TO
29084	3164	35	paste	paste	VB
29084	3164	36	,	,	,
29084	3164	37	with	with	IN
29084	3164	38	a	a	DT
29084	3164	39	drop	drop	NN
29084	3164	40	of	of	IN
29084	3164	41	water	water	NN
29084	3164	42	,	,	,
29084	3164	43	a	a	DT
29084	3164	44	little	little	JJ
29084	3164	45	sugar	sugar	NN
29084	3164	46	,	,	,
29084	3164	47	orange	orange	NNP
29084	3164	48	flower	flower	NNP
29084	3164	49	water	water	NN
29084	3164	50	,	,	,
29084	3164	51	and	and	CC
29084	3164	52	a	a	DT
29084	3164	53	tea	tea	NN
29084	3164	54	-	-	HYPH
29084	3164	55	spoonful	spoonful	JJ
29084	3164	56	of	of	IN
29084	3164	57	flour	flour	NN
29084	3164	58	rubbed	rub	VBN
29084	3164	59	down	down	RP
29084	3164	60	with	with	IN
29084	3164	61	a	a	DT
29084	3164	62	little	little	JJ
29084	3164	63	cold	cold	JJ
29084	3164	64	milk	milk	NN
29084	3164	65	.	.	.
29084	3165	1	When	when	WRB
29084	3165	2	the	the	DT
29084	3165	3	cream	cream	NN
29084	3165	4	is	be	VBZ
29084	3165	5	cold	cold	JJ
29084	3165	6	,	,	,
29084	3165	7	add	add	VB
29084	3165	8	a	a	DT
29084	3165	9	little	little	JJ
29084	3165	10	lemon	lemon	NN
29084	3165	11	juice	juice	NN
29084	3165	12	,	,	,
29084	3165	13	and	and	CC
29084	3165	14	serve	serve	VB
29084	3165	15	it	-PRON-	PRP
29084	3165	16	up	up	RP
29084	3165	17	in	in	IN
29084	3165	18	cups	cup	NNS
29084	3165	19	or	or	CC
29084	3165	20	lemonade	lemonade	NN
29084	3165	21	glasses.--For	glasses.--For	NNP
29084	3165	22	a	a	DT
29084	3165	23	superior	superior	JJ
29084	3165	24	article	article	NN
29084	3165	25	,	,	,
29084	3165	26	whip	whip	NN
29084	3165	27	up	up	RB
29084	3165	28	three	three	CD
29084	3165	29	quarters	quarter	NNS
29084	3165	30	of	of	IN
29084	3165	31	a	a	DT
29084	3165	32	pint	pint	NN
29084	3165	33	of	of	IN
29084	3165	34	very	very	RB
29084	3165	35	rich	rich	JJ
29084	3165	36	cream	cream	NN
29084	3165	37	to	to	IN
29084	3165	38	a	a	DT
29084	3165	39	strong	strong	JJ
29084	3165	40	froth	froth	NN
29084	3165	41	,	,	,
29084	3165	42	with	with	IN
29084	3165	43	some	some	DT
29084	3165	44	finely	finely	RB
29084	3165	45	-	-	HYPH
29084	3165	46	scraped	scrape	VBN
29084	3165	47	lemon	lemon	NN
29084	3165	48	peel	peel	NN
29084	3165	49	,	,	,
29084	3165	50	a	a	DT
29084	3165	51	squeeze	squeeze	NN
29084	3165	52	of	of	IN
29084	3165	53	the	the	DT
29084	3165	54	juice	juice	NN
29084	3165	55	,	,	,
29084	3165	56	half	half	PDT
29084	3165	57	a	a	DT
29084	3165	58	glass	glass	NN
29084	3165	59	of	of	IN
29084	3165	60	sweet	sweet	JJ
29084	3165	61	wine	wine	NN
29084	3165	62	,	,	,
29084	3165	63	and	and	CC
29084	3165	64	sugar	sugar	NN
29084	3165	65	to	to	TO
29084	3165	66	make	make	VB
29084	3165	67	it	-PRON-	PRP
29084	3165	68	pleasant	pleasant	JJ
29084	3165	69	,	,	,
29084	3165	70	but	but	CC
29084	3165	71	not	not	RB
29084	3165	72	too	too	RB
29084	3165	73	sweet	sweet	JJ
29084	3165	74	.	.	.
29084	3166	1	Lay	lay	VB
29084	3166	2	it	-PRON-	PRP
29084	3166	3	on	on	IN
29084	3166	4	a	a	DT
29084	3166	5	sieve	sieve	NN
29084	3166	6	or	or	CC
29084	3166	7	in	in	IN
29084	3166	8	a	a	DT
29084	3166	9	form	form	NN
29084	3166	10	,	,	,
29084	3166	11	next	next	JJ
29084	3166	12	day	day	NN
29084	3166	13	put	put	VBD
29084	3166	14	it	-PRON-	PRP
29084	3166	15	on	on	IN
29084	3166	16	a	a	DT
29084	3166	17	dish	dish	NN
29084	3166	18	,	,	,
29084	3166	19	and	and	CC
29084	3166	20	ornament	ornament	VB
29084	3166	21	it	-PRON-	PRP
29084	3166	22	with	with	IN
29084	3166	23	very	very	RB
29084	3166	24	light	light	JJ
29084	3166	25	puff	puff	NN
29084	3166	26	paste	paste	NN
29084	3166	27	biscuits	biscuit	NNS
29084	3166	28	,	,	,
29084	3166	29	made	make	VBN
29084	3166	30	in	in	IN
29084	3166	31	tin	tin	JJ
29084	3166	32	shapes	shape	NNS
29084	3166	33	the	the	DT
29084	3166	34	length	length	NN
29084	3166	35	of	of	IN
29084	3166	36	a	a	DT
29084	3166	37	finger	finger	NN
29084	3166	38	,	,	,
29084	3166	39	and	and	CC
29084	3166	40	about	about	RB
29084	3166	41	two	two	CD
29084	3166	42	thick	thick	JJ
29084	3166	43	.	.	.
29084	3167	1	Fine	fine	JJ
29084	3167	2	sugar	sugar	NN
29084	3167	3	may	may	MD
29084	3167	4	be	be	VB
29084	3167	5	sifted	sift	VBN
29084	3167	6	over	over	IN
29084	3167	7	,	,	,
29084	3167	8	or	or	CC
29084	3167	9	it	-PRON-	PRP
29084	3167	10	may	may	MD
29084	3167	11	be	be	VB
29084	3167	12	glazed	glaze	VBN
29084	3167	13	with	with	IN
29084	3167	14	a	a	DT
29084	3167	15	little	little	JJ
29084	3167	16	isinglass	isinglass	NN
29084	3167	17	.	.	.
29084	3168	1	Macaroons	macaroon	NNS
29084	3168	2	may	may	MD
29084	3168	3	be	be	VB
29084	3168	4	used	use	VBN
29084	3168	5	to	to	TO
29084	3168	6	line	line	VB
29084	3168	7	the	the	DT
29084	3168	8	edges	edge	NNS
29084	3168	9	of	of	IN
29084	3168	10	the	the	DT
29084	3168	11	dish	dish	NN
29084	3168	12	.	.	.
29084	3169	1	CRESS	CRESS	NNP
29084	3169	2	VINEGAR	VINEGAR	NNP
29084	3169	3	.	.	.
29084	3170	1	Dry	Dry	NNP
29084	3170	2	and	and	CC
29084	3170	3	pound	pound	VB
29084	3170	4	half	half	PDT
29084	3170	5	an	an	DT
29084	3170	6	ounce	ounce	NN
29084	3170	7	of	of	IN
29084	3170	8	the	the	DT
29084	3170	9	seed	seed	NN
29084	3170	10	of	of	IN
29084	3170	11	garden	garden	NN
29084	3170	12	cresses	cress	NNS
29084	3170	13	,	,	,
29084	3170	14	pour	pour	VBP
29084	3170	15	upon	upon	IN
29084	3170	16	it	-PRON-	PRP
29084	3170	17	a	a	DT
29084	3170	18	quart	quart	NN
29084	3170	19	of	of	IN
29084	3170	20	the	the	DT
29084	3170	21	best	good	JJS
29084	3170	22	vinegar	vinegar	NN
29084	3170	23	,	,	,
29084	3170	24	and	and	CC
29084	3170	25	let	let	VB
29084	3170	26	it	-PRON-	PRP
29084	3170	27	steep	steep	VB
29084	3170	28	ten	ten	CD
29084	3170	29	days	day	NNS
29084	3170	30	,	,	,
29084	3170	31	shaking	shake	VBG
29084	3170	32	it	-PRON-	PRP
29084	3170	33	up	up	RP
29084	3170	34	every	every	DT
29084	3170	35	day	day	NN
29084	3170	36	.	.	.
29084	3171	1	Being	be	VBG
29084	3171	2	strongly	strongly	RB
29084	3171	3	flavoured	flavour	VBN
29084	3171	4	with	with	IN
29084	3171	5	the	the	DT
29084	3171	6	cresses	cress	NNS
29084	3171	7	,	,	,
29084	3171	8	it	-PRON-	PRP
29084	3171	9	is	be	VBZ
29084	3171	10	suitable	suitable	JJ
29084	3171	11	for	for	IN
29084	3171	12	salads	salad	NNS
29084	3171	13	and	and	CC
29084	3171	14	cold	cold	JJ
29084	3171	15	meat	meat	NN
29084	3171	16	.	.	.
29084	3172	1	Celery	celery	JJ
29084	3172	2	vinegar	vinegar	NN
29084	3172	3	is	be	VBZ
29084	3172	4	made	make	VBN
29084	3172	5	in	in	IN
29084	3172	6	the	the	DT
29084	3172	7	same	same	JJ
29084	3172	8	manner	manner	NN
29084	3172	9	.	.	.
29084	3173	1	CRICKETS	CRICKETS	NNP
29084	3173	2	.	.	.
29084	3174	1	The	the	DT
29084	3174	2	fume	fume	NN
29084	3174	3	of	of	IN
29084	3174	4	charcoal	charcoal	NN
29084	3174	5	will	will	MD
29084	3174	6	drive	drive	VB
29084	3174	7	them	-PRON-	PRP
29084	3174	8	away	away	RB
29084	3174	9	:	:	:
29084	3174	10	or	or	CC
29084	3174	11	a	a	DT
29084	3174	12	little	little	JJ
29084	3174	13	white	white	JJ
29084	3174	14	arsenic	arsenic	JJ
29084	3174	15	mixed	mix	VBN
29084	3174	16	with	with	IN
29084	3174	17	a	a	DT
29084	3174	18	roasted	roasted	JJ
29084	3174	19	apple	apple	NN
29084	3174	20	,	,	,
29084	3174	21	and	and	CC
29084	3174	22	put	put	VBD
29084	3174	23	into	into	IN
29084	3174	24	the	the	DT
29084	3174	25	holes	hole	NNS
29084	3174	26	and	and	CC
29084	3174	27	cracks	crack	NNS
29084	3174	28	where	where	WRB
29084	3174	29	the	the	DT
29084	3174	30	crickets	cricket	NNS
29084	3174	31	are	be	VBP
29084	3174	32	,	,	,
29084	3174	33	will	will	MD
29084	3174	34	effectually	effectually	RB
29084	3174	35	destroy	destroy	VB
29084	3174	36	them	-PRON-	PRP
29084	3174	37	.	.	.
29084	3175	1	Scotch	scotch	NN
29084	3175	2	snuff	snuff	NN
29084	3175	3	dusted	dust	VBN
29084	3175	4	upon	upon	IN
29084	3175	5	the	the	DT
29084	3175	6	holes	hole	NNS
29084	3175	7	where	where	WRB
29084	3175	8	they	-PRON-	PRP
29084	3175	9	come	come	VBP
29084	3175	10	out	out	RP
29084	3175	11	,	,	,
29084	3175	12	will	will	MD
29084	3175	13	also	also	RB
29084	3175	14	have	have	VB
29084	3175	15	the	the	DT
29084	3175	16	same	same	JJ
29084	3175	17	effect	effect	NN
29084	3175	18	.	.	.
29084	3176	1	CRIMP	CRIMP	NNP
29084	3176	2	COD	COD	NNP
29084	3176	3	.	.	.
29084	3177	1	Boil	Boil	NNP
29084	3177	2	a	a	DT
29084	3177	3	handful	handful	NN
29084	3177	4	of	of	IN
29084	3177	5	salt	salt	NN
29084	3177	6	in	in	IN
29084	3177	7	a	a	DT
29084	3177	8	gallon	gallon	NN
29084	3177	9	of	of	IN
29084	3177	10	pump	pump	NN
29084	3177	11	water	water	NN
29084	3177	12	,	,	,
29084	3177	13	and	and	CC
29084	3177	14	skim	skim	NNP
29084	3177	15	it	-PRON-	PRP
29084	3177	16	clean	clean	JJ
29084	3177	17	.	.	.
29084	3178	1	Cut	cut	VB
29084	3178	2	a	a	DT
29084	3178	3	fresh	fresh	JJ
29084	3178	4	cod	cod	NN
29084	3178	5	into	into	IN
29084	3178	6	slices	slice	NNS
29084	3178	7	an	an	DT
29084	3178	8	inch	inch	NN
29084	3178	9	thick	thick	JJ
29084	3178	10	,	,	,
29084	3178	11	and	and	CC
29084	3178	12	boil	boil	VB
29084	3178	13	it	-PRON-	PRP
29084	3178	14	briskly	briskly	RB
29084	3178	15	in	in	IN
29084	3178	16	the	the	DT
29084	3178	17	brine	brine	NN
29084	3178	18	a	a	DT
29084	3178	19	few	few	JJ
29084	3178	20	minutes	minute	NNS
29084	3178	21	;	;	:
29084	3178	22	take	take	VB
29084	3178	23	the	the	DT
29084	3178	24	slices	slice	NNS
29084	3178	25	out	out	RB
29084	3178	26	very	very	RB
29084	3178	27	carefully	carefully	RB
29084	3178	28	,	,	,
29084	3178	29	and	and	CC
29084	3178	30	lay	lie	VBD
29084	3178	31	them	-PRON-	PRP
29084	3178	32	on	on	IN
29084	3178	33	a	a	DT
29084	3178	34	fish	fish	NN
29084	3178	35	plate	plate	NN
29084	3178	36	to	to	TO
29084	3178	37	drain	drain	VB
29084	3178	38	.	.	.
29084	3179	1	Dry	Dry	NNP
29084	3179	2	and	and	CC
29084	3179	3	flour	flour	VB
29084	3179	4	them	-PRON-	PRP
29084	3179	5	,	,	,
29084	3179	6	and	and	CC
29084	3179	7	lay	lie	VBD
29084	3179	8	them	-PRON-	PRP
29084	3179	9	at	at	IN
29084	3179	10	a	a	DT
29084	3179	11	distance	distance	NN
29084	3179	12	upon	upon	IN
29084	3179	13	a	a	DT
29084	3179	14	clear	clear	JJ
29084	3179	15	fire	fire	NN
29084	3179	16	to	to	IN
29084	3179	17	broil	broil	NNP
29084	3179	18	.	.	.
29084	3180	1	Serve	serve	VB
29084	3180	2	with	with	IN
29084	3180	3	lobster	lobster	NN
29084	3180	4	or	or	CC
29084	3180	5	shrimp	shrimp	NN
29084	3180	6	sauce	sauce	NN
29084	3180	7	.	.	.
29084	3181	1	CRIMP	CRIMP	NNP
29084	3181	2	SALMON	SALMON	NNP
29084	3181	3	.	.	.
29084	3182	1	When	when	WRB
29084	3182	2	the	the	DT
29084	3182	3	salmon	salmon	NN
29084	3182	4	is	be	VBZ
29084	3182	5	scaled	scale	VBN
29084	3182	6	and	and	CC
29084	3182	7	cleaned	clean	VBN
29084	3182	8	,	,	,
29084	3182	9	take	take	VB
29084	3182	10	off	off	RP
29084	3182	11	the	the	DT
29084	3182	12	head	head	NN
29084	3182	13	and	and	CC
29084	3182	14	tail	tail	NN
29084	3182	15	,	,	,
29084	3182	16	and	and	CC
29084	3182	17	cut	cut	VBD
29084	3182	18	the	the	DT
29084	3182	19	body	body	NN
29084	3182	20	through	through	RP
29084	3182	21	into	into	IN
29084	3182	22	large	large	JJ
29084	3182	23	slices	slice	NNS
29084	3182	24	.	.	.
29084	3183	1	Throw	throw	VB
29084	3183	2	them	-PRON-	PRP
29084	3183	3	into	into	IN
29084	3183	4	a	a	DT
29084	3183	5	pan	pan	NN
29084	3183	6	of	of	IN
29084	3183	7	pump	pump	NN
29084	3183	8	water	water	NN
29084	3183	9	,	,	,
29084	3183	10	sprinkle	sprinkle	VB
29084	3183	11	on	on	IN
29084	3183	12	a	a	DT
29084	3183	13	handful	handful	NN
29084	3183	14	of	of	IN
29084	3183	15	bay	bay	NNP
29084	3183	16	salt	salt	NNP
29084	3183	17	,	,	,
29084	3183	18	stir	stir	VB
29084	3183	19	it	-PRON-	PRP
29084	3183	20	about	about	IN
29084	3183	21	,	,	,
29084	3183	22	and	and	CC
29084	3183	23	then	then	RB
29084	3183	24	take	take	VB
29084	3183	25	out	out	RP
29084	3183	26	the	the	DT
29084	3183	27	fish	fish	NN
29084	3183	28	.	.	.
29084	3184	1	Set	Set	VBN
29084	3184	2	on	on	IN
29084	3184	3	a	a	DT
29084	3184	4	deep	deep	JJ
29084	3184	5	stewpan	stewpan	NN
29084	3184	6	,	,	,
29084	3184	7	boil	boil	VB
29084	3184	8	the	the	DT
29084	3184	9	head	head	NN
29084	3184	10	and	and	CC
29084	3184	11	tail	tail	VB
29084	3184	12	whole	whole	NN
29084	3184	13	,	,	,
29084	3184	14	put	put	VBN
29084	3184	15	in	in	IN
29084	3184	16	some	some	DT
29084	3184	17	salt	salt	NN
29084	3184	18	,	,	,
29084	3184	19	but	but	CC
29084	3184	20	no	no	DT
29084	3184	21	vinegar	vinegar	NN
29084	3184	22	.	.	.
29084	3185	1	When	when	WRB
29084	3185	2	they	-PRON-	PRP
29084	3185	3	have	have	VBP
29084	3185	4	boiled	boil	VBN
29084	3185	5	ten	ten	CD
29084	3185	6	minutes	minute	NNS
29084	3185	7	,	,	,
29084	3185	8	skim	skim	VB
29084	3185	9	the	the	DT
29084	3185	10	water	water	NN
29084	3185	11	clean	clean	JJ
29084	3185	12	,	,	,
29084	3185	13	and	and	CC
29084	3185	14	put	put	VBD
29084	3185	15	in	in	IN
29084	3185	16	the	the	DT
29084	3185	17	slices	slice	NNS
29084	3185	18	.	.	.
29084	3186	1	When	when	WRB
29084	3186	2	boiled	boil	VBN
29084	3186	3	enough	enough	RB
29084	3186	4	,	,	,
29084	3186	5	lay	lie	VBD
29084	3186	6	the	the	DT
29084	3186	7	head	head	NN
29084	3186	8	and	and	CC
29084	3186	9	tail	tail	VB
29084	3186	10	in	in	IN
29084	3186	11	the	the	DT
29084	3186	12	dish	dish	NN
29084	3186	13	,	,	,
29084	3186	14	and	and	CC
29084	3186	15	the	the	DT
29084	3186	16	slices	slice	NNS
29084	3186	17	round	round	VBP
29084	3186	18	;	;	:
29084	3186	19	or	or	CC
29084	3186	20	either	either	DT
29084	3186	21	part	part	NN
29084	3186	22	may	may	MD
29084	3186	23	be	be	VB
29084	3186	24	dressed	dress	VBN
29084	3186	25	separately	separately	RB
29084	3186	26	.	.	.
29084	3187	1	CRISP	CRISP	NNP
29084	3187	2	PARSLEY	PARSLEY	NNP
29084	3187	3	.	.	.
29084	3188	1	Pick	pick	VB
29084	3188	2	and	and	CC
29084	3188	3	wash	wash	VB
29084	3188	4	some	some	DT
29084	3188	5	young	young	JJ
29084	3188	6	parsley	parsley	NN
29084	3188	7	,	,	,
29084	3188	8	shake	shake	VB
29084	3188	9	it	-PRON-	PRP
29084	3188	10	in	in	IN
29084	3188	11	a	a	DT
29084	3188	12	dry	dry	JJ
29084	3188	13	cloth	cloth	NN
29084	3188	14	to	to	TO
29084	3188	15	drain	drain	VB
29084	3188	16	the	the	DT
29084	3188	17	water	water	NN
29084	3188	18	from	from	IN
29084	3188	19	it	-PRON-	PRP
29084	3188	20	,	,	,
29084	3188	21	spread	spread	VB
29084	3188	22	it	-PRON-	PRP
29084	3188	23	on	on	IN
29084	3188	24	a	a	DT
29084	3188	25	sheet	sheet	NN
29084	3188	26	of	of	IN
29084	3188	27	white	white	JJ
29084	3188	28	paper	paper	NN
29084	3188	29	,	,	,
29084	3188	30	in	in	IN
29084	3188	31	a	a	DT
29084	3188	32	Dutch	dutch	JJ
29084	3188	33	oven	oven	NN
29084	3188	34	before	before	IN
29084	3188	35	the	the	DT
29084	3188	36	fire	fire	NN
29084	3188	37	,	,	,
29084	3188	38	and	and	CC
29084	3188	39	turn	turn	VB
29084	3188	40	it	-PRON-	PRP
29084	3188	41	frequently	frequently	RB
29084	3188	42	until	until	IN
29084	3188	43	it	-PRON-	PRP
29084	3188	44	is	be	VBZ
29084	3188	45	quite	quite	RB
29084	3188	46	crisp	crisp	JJ
29084	3188	47	.	.	.
29084	3189	1	This	this	DT
29084	3189	2	is	be	VBZ
29084	3189	3	a	a	DT
29084	3189	4	much	much	RB
29084	3189	5	better	well	JJR
29084	3189	6	way	way	NN
29084	3189	7	of	of	IN
29084	3189	8	preparing	prepare	VBG
29084	3189	9	it	-PRON-	PRP
29084	3189	10	than	than	IN
29084	3189	11	by	by	IN
29084	3189	12	frying	fry	VBG
29084	3189	13	,	,	,
29084	3189	14	which	which	WDT
29084	3189	15	is	be	VBZ
29084	3189	16	seldom	seldom	RB
29084	3189	17	well	well	RB
29084	3189	18	done	do	VBN
29084	3189	19	;	;	:
29084	3189	20	and	and	CC
29084	3189	21	it	-PRON-	PRP
29084	3189	22	will	will	MD
29084	3189	23	serve	serve	VB
29084	3189	24	as	as	IN
29084	3189	25	a	a	DT
29084	3189	26	neat	neat	JJ
29084	3189	27	garnish	garnish	NN
29084	3189	28	for	for	IN
29084	3189	29	fish	fish	NN
29084	3189	30	or	or	CC
29084	3189	31	lamb	lamb	NN
29084	3189	32	chops	chop	NNS
29084	3189	33	.	.	.
29084	3190	1	CROSS	CROSS	NNP
29084	3190	2	BUNS	buns	RB
29084	3190	3	.	.	.
29084	3191	1	Warm	warm	VB
29084	3191	2	before	before	IN
29084	3191	3	the	the	DT
29084	3191	4	fire	fire	NN
29084	3191	5	two	two	CD
29084	3191	6	pounds	pound	NNS
29084	3191	7	and	and	CC
29084	3191	8	a	a	DT
29084	3191	9	half	half	NN
29084	3191	10	of	of	IN
29084	3191	11	fine	fine	JJ
29084	3191	12	flour	flour	NN
29084	3191	13	;	;	:
29084	3191	14	add	add	VB
29084	3191	15	half	half	PDT
29084	3191	16	a	a	DT
29084	3191	17	pound	pound	NN
29084	3191	18	of	of	IN
29084	3191	19	sifted	sift	VBN
29084	3191	20	loaf	loaf	NN
29084	3191	21	sugar	sugar	NN
29084	3191	22	,	,	,
29084	3191	23	some	some	DT
29084	3191	24	coriander	coriander	NN
29084	3191	25	seeds	seed	NNS
29084	3191	26	,	,	,
29084	3191	27	cinnamon	cinnamon	NN
29084	3191	28	and	and	CC
29084	3191	29	mace	mace	NN
29084	3191	30	finely	finely	RB
29084	3191	31	pounded	pound	VBD
29084	3191	32	.	.	.
29084	3192	1	Melt	melt	VB
29084	3192	2	half	half	PDT
29084	3192	3	a	a	DT
29084	3192	4	pound	pound	NN
29084	3192	5	of	of	IN
29084	3192	6	butter	butter	NN
29084	3192	7	in	in	IN
29084	3192	8	half	half	PDT
29084	3192	9	a	a	DT
29084	3192	10	pint	pint	NN
29084	3192	11	of	of	IN
29084	3192	12	milk	milk	NN
29084	3192	13	;	;	:
29084	3192	14	after	after	IN
29084	3192	15	it	-PRON-	PRP
29084	3192	16	has	have	VBZ
29084	3192	17	cooled	cool	VBN
29084	3192	18	,	,	,
29084	3192	19	stir	stir	VB
29084	3192	20	in	in	IN
29084	3192	21	three	three	CD
29084	3192	22	table	table	NN
29084	3192	23	-	-	HYPH
29084	3192	24	spoonfuls	spoonful	NNS
29084	3192	25	of	of	IN
29084	3192	26	thick	thick	JJ
29084	3192	27	yeast	yeast	NN
29084	3192	28	,	,	,
29084	3192	29	and	and	CC
29084	3192	30	a	a	DT
29084	3192	31	little	little	JJ
29084	3192	32	salt	salt	NN
29084	3192	33	.	.	.
29084	3193	1	Work	work	VB
29084	3193	2	the	the	DT
29084	3193	3	whole	whole	NN
29084	3193	4	into	into	IN
29084	3193	5	a	a	DT
29084	3193	6	paste	paste	NN
29084	3193	7	,	,	,
29084	3193	8	make	make	VB
29084	3193	9	it	-PRON-	PRP
29084	3193	10	into	into	IN
29084	3193	11	buns	bun	NNS
29084	3193	12	,	,	,
29084	3193	13	and	and	CC
29084	3193	14	cut	cut	VB
29084	3193	15	a	a	DT
29084	3193	16	cross	cross	NN
29084	3193	17	on	on	IN
29084	3193	18	the	the	DT
29084	3193	19	top	top	NN
29084	3193	20	.	.	.
29084	3194	1	Put	put	VB
29084	3194	2	them	-PRON-	PRP
29084	3194	3	on	on	IN
29084	3194	4	a	a	DT
29084	3194	5	tin	tin	NN
29084	3194	6	to	to	TO
29084	3194	7	rise	rise	VB
29084	3194	8	before	before	IN
29084	3194	9	the	the	DT
29084	3194	10	fire	fire	NN
29084	3194	11	,	,	,
29084	3194	12	brush	brush	VB
29084	3194	13	them	-PRON-	PRP
29084	3194	14	over	over	RP
29084	3194	15	with	with	IN
29084	3194	16	warm	warm	JJ
29084	3194	17	milk	milk	NN
29084	3194	18	,	,	,
29084	3194	19	and	and	CC
29084	3194	20	bake	bake	VB
29084	3194	21	in	in	RP
29084	3194	22	a	a	DT
29084	3194	23	moderate	moderate	JJ
29084	3194	24	oven	oven	NN
29084	3194	25	.	.	.
29084	3195	1	CROWS	CROWS	NNP
29084	3195	2	.	.	.
29084	3196	1	These	these	DT
29084	3196	2	birds	bird	NNS
29084	3196	3	are	be	VBP
29084	3196	4	extremely	extremely	RB
29084	3196	5	useful	useful	JJ
29084	3196	6	to	to	IN
29084	3196	7	the	the	DT
29084	3196	8	farmer	farmer	NN
29084	3196	9	,	,	,
29084	3196	10	in	in	IN
29084	3196	11	devouring	devour	VBG
29084	3196	12	multitudes	multitude	NNS
29084	3196	13	of	of	IN
29084	3196	14	locusts	locust	NNS
29084	3196	15	,	,	,
29084	3196	16	caterpillars	caterpillar	NNS
29084	3196	17	,	,	,
29084	3196	18	and	and	CC
29084	3196	19	other	other	JJ
29084	3196	20	insects	insect	NNS
29084	3196	21	,	,	,
29084	3196	22	which	which	WDT
29084	3196	23	are	be	VBP
29084	3196	24	highly	highly	RB
29084	3196	25	injurious	injurious	JJ
29084	3196	26	to	to	IN
29084	3196	27	the	the	DT
29084	3196	28	crops	crop	NNS
29084	3196	29	;	;	:
29084	3196	30	but	but	CC
29084	3196	31	at	at	IN
29084	3196	32	certain	certain	JJ
29084	3196	33	seasons	season	NNS
29084	3196	34	they	-PRON-	PRP
29084	3196	35	have	have	VBP
29084	3196	36	become	become	VBN
29084	3196	37	so	so	RB
29084	3196	38	numerous	numerous	JJ
29084	3196	39	,	,	,
29084	3196	40	and	and	CC
29084	3196	41	committed	commit	VBD
29084	3196	42	such	such	JJ
29084	3196	43	depredations	depredation	NNS
29084	3196	44	on	on	IN
29084	3196	45	the	the	DT
29084	3196	46	corn	corn	NN
29084	3196	47	fields	field	NNS
29084	3196	48	,	,	,
29084	3196	49	that	that	IN
29084	3196	50	an	an	DT
29084	3196	51	act	act	NN
29084	3196	52	of	of	IN
29084	3196	53	parliament	parliament	NN
29084	3196	54	has	have	VBZ
29084	3196	55	been	be	VBN
29084	3196	56	passed	pass	VBN
29084	3196	57	for	for	IN
29084	3196	58	their	-PRON-	PRP$
29084	3196	59	destruction	destruction	NN
29084	3196	60	.	.	.
29084	3197	1	The	the	DT
29084	3197	2	most	most	RBS
29084	3197	3	successful	successful	JJ
29084	3197	4	method	method	NN
29084	3197	5	is	be	VBZ
29084	3197	6	to	to	TO
29084	3197	7	prepare	prepare	VB
29084	3197	8	a	a	DT
29084	3197	9	kind	kind	NN
29084	3197	10	of	of	IN
29084	3197	11	table	table	NN
29084	3197	12	between	between	IN
29084	3197	13	the	the	DT
29084	3197	14	branches	branch	NNS
29084	3197	15	of	of	IN
29084	3197	16	a	a	DT
29084	3197	17	large	large	JJ
29084	3197	18	tree	tree	NN
29084	3197	19	,	,	,
29084	3197	20	with	with	IN
29084	3197	21	some	some	DT
29084	3197	22	carrion	carrion	NN
29084	3197	23	and	and	CC
29084	3197	24	other	other	JJ
29084	3197	25	meat	meat	NN
29084	3197	26	,	,	,
29084	3197	27	till	till	IN
29084	3197	28	the	the	DT
29084	3197	29	crows	crow	NNS
29084	3197	30	are	be	VBP
29084	3197	31	accustomed	accustom	VBN
29084	3197	32	to	to	TO
29084	3197	33	resort	resort	VB
29084	3197	34	to	to	IN
29084	3197	35	the	the	DT
29084	3197	36	place	place	NN
29084	3197	37	for	for	IN
29084	3197	38	food	food	NN
29084	3197	39	.	.	.
29084	3198	1	Afterwards	afterwards	RB
29084	3198	2	the	the	DT
29084	3198	3	meat	meat	NN
29084	3198	4	may	may	MD
29084	3198	5	be	be	VB
29084	3198	6	poisoned	poison	VBN
29084	3198	7	;	;	:
29084	3198	8	and	and	CC
29084	3198	9	the	the	DT
29084	3198	10	birds	bird	NNS
29084	3198	11	still	still	RB
29084	3198	12	feeding	feed	VBG
29084	3198	13	on	on	IN
29084	3198	14	it	-PRON-	PRP
29084	3198	15	,	,	,
29084	3198	16	will	will	MD
29084	3198	17	be	be	VB
29084	3198	18	destroyed	destroy	VBN
29084	3198	19	.	.	.
29084	3199	1	The	the	DT
29084	3199	2	drug	drug	NN
29084	3199	3	called	call	VBD
29084	3199	4	_	_	NNP
29084	3199	5	nux	nux	NNP
29084	3199	6	vomica	vomica	NNP
29084	3199	7	_	_	NNP
29084	3199	8	is	be	VBZ
29084	3199	9	best	well	RBS
29084	3199	10	adapted	adapt	VBN
29084	3199	11	to	to	IN
29084	3199	12	the	the	DT
29084	3199	13	purpose	purpose	NN
29084	3199	14	.	.	.
29084	3200	1	CRUMPETS	CRUMPETS	NNP
29084	3200	2	.	.	.
29084	3201	1	Warm	warm	VB
29084	3201	2	before	before	IN
29084	3201	3	the	the	DT
29084	3201	4	fire	fire	NN
29084	3201	5	two	two	CD
29084	3201	6	pounds	pound	NNS
29084	3201	7	of	of	IN
29084	3201	8	fine	fine	JJ
29084	3201	9	flour	flour	NN
29084	3201	10	,	,	,
29084	3201	11	with	with	IN
29084	3201	12	a	a	DT
29084	3201	13	little	little	JJ
29084	3201	14	salt	salt	NN
29084	3201	15	,	,	,
29084	3201	16	and	and	CC
29084	3201	17	mix	mix	VB
29084	3201	18	it	-PRON-	PRP
29084	3201	19	with	with	IN
29084	3201	20	warm	warm	JJ
29084	3201	21	milk	milk	NN
29084	3201	22	and	and	CC
29084	3201	23	water	water	NN
29084	3201	24	till	till	IN
29084	3201	25	it	-PRON-	PRP
29084	3201	26	becomes	become	VBZ
29084	3201	27	stiff	stiff	JJ
29084	3201	28	.	.	.
29084	3202	1	Work	work	VB
29084	3202	2	up	up	RP
29084	3202	3	three	three	CD
29084	3202	4	eggs	egg	NNS
29084	3202	5	with	with	IN
29084	3202	6	three	three	CD
29084	3202	7	spoonfuls	spoonful	NNS
29084	3202	8	of	of	IN
29084	3202	9	thick	thick	JJ
29084	3202	10	yeast	yeast	NN
29084	3202	11	,	,	,
29084	3202	12	and	and	CC
29084	3202	13	a	a	DT
29084	3202	14	cupful	cupful	NN
29084	3202	15	of	of	IN
29084	3202	16	warm	warm	JJ
29084	3202	17	milk	milk	NN
29084	3202	18	and	and	CC
29084	3202	19	water	water	NN
29084	3202	20	;	;	:
29084	3202	21	put	put	VB
29084	3202	22	it	-PRON-	PRP
29084	3202	23	to	to	IN
29084	3202	24	the	the	DT
29084	3202	25	batter	batter	NN
29084	3202	26	,	,	,
29084	3202	27	and	and	CC
29084	3202	28	beat	beat	VBD
29084	3202	29	them	-PRON-	PRP
29084	3202	30	well	well	RB
29084	3202	31	together	together	RB
29084	3202	32	in	in	IN
29084	3202	33	a	a	DT
29084	3202	34	large	large	JJ
29084	3202	35	bowl	bowl	NN
29084	3202	36	,	,	,
29084	3202	37	with	with	IN
29084	3202	38	as	as	RB
29084	3202	39	much	much	JJ
29084	3202	40	milk	milk	NN
29084	3202	41	and	and	CC
29084	3202	42	water	water	NN
29084	3202	43	as	as	IN
29084	3202	44	will	will	MD
29084	3202	45	make	make	VB
29084	3202	46	the	the	DT
29084	3202	47	batter	batter	NN
29084	3202	48	thick	thick	JJ
29084	3202	49	.	.	.
29084	3203	1	Set	set	VB
29084	3203	2	it	-PRON-	PRP
29084	3203	3	before	before	IN
29084	3203	4	the	the	DT
29084	3203	5	fire	fire	NN
29084	3203	6	to	to	TO
29084	3203	7	rise	rise	VB
29084	3203	8	,	,	,
29084	3203	9	and	and	CC
29084	3203	10	cover	cover	VB
29084	3203	11	it	-PRON-	PRP
29084	3203	12	close	close	JJ
29084	3203	13	.	.	.
29084	3204	1	Set	Set	VBN
29084	3204	2	on	on	IN
29084	3204	3	the	the	DT
29084	3204	4	fryingpan	fryingpan	NN
29084	3204	5	,	,	,
29084	3204	6	rub	rub	VB
29084	3204	7	it	-PRON-	PRP
29084	3204	8	over	over	RP
29084	3204	9	with	with	IN
29084	3204	10	a	a	DT
29084	3204	11	bit	bit	NN
29084	3204	12	of	of	IN
29084	3204	13	butter	butter	NN
29084	3204	14	tied	tie	VBN
29084	3204	15	up	up	RP
29084	3204	16	in	in	IN
29084	3204	17	muslin	muslin	NNP
29084	3204	18	,	,	,
29084	3204	19	and	and	CC
29084	3204	20	pour	pour	VB
29084	3204	21	in	in	IN
29084	3204	22	as	as	RB
29084	3204	23	much	much	JJ
29084	3204	24	batter	batter	NN
29084	3204	25	at	at	IN
29084	3204	26	a	a	DT
29084	3204	27	time	time	NN
29084	3204	28	as	as	IN
29084	3204	29	is	be	VBZ
29084	3204	30	sufficient	sufficient	JJ
29084	3204	31	for	for	IN
29084	3204	32	one	one	CD
29084	3204	33	crumpet	crumpet	NN
29084	3204	34	.	.	.
29084	3205	1	Let	let	VB
29084	3205	2	it	-PRON-	PRP
29084	3205	3	bake	bake	VB
29084	3205	4	slowly	slowly	RB
29084	3205	5	till	till	IN
29084	3205	6	it	-PRON-	PRP
29084	3205	7	comes	come	VBZ
29084	3205	8	to	to	IN
29084	3205	9	a	a	DT
29084	3205	10	pale	pale	JJ
29084	3205	11	yellow	yellow	NN
29084	3205	12	;	;	:
29084	3205	13	and	and	CC
29084	3205	14	when	when	WRB
29084	3205	15	cold	cold	JJ
29084	3205	16	,	,	,
29084	3205	17	the	the	DT
29084	3205	18	crumpets	crumpet	NNS
29084	3205	19	may	may	MD
29084	3205	20	be	be	VB
29084	3205	21	toasted	toast	VBN
29084	3205	22	and	and	CC
29084	3205	23	buttered	butter	VBN
29084	3205	24	.	.	.
29084	3206	1	CUCUMBERS	cucumber	NNS
29084	3206	2	.	.	.
29084	3207	1	The	the	DT
29084	3207	2	best	good	JJS
29084	3207	3	way	way	NN
29084	3207	4	of	of	IN
29084	3207	5	cultivating	cultivate	VBG
29084	3207	6	this	this	DT
29084	3207	7	delicious	delicious	JJ
29084	3207	8	vegetable	vegetable	NN
29084	3207	9	is	be	VBZ
29084	3207	10	as	as	IN
29084	3207	11	follows	follow	VBZ
29084	3207	12	.	.	.
29084	3208	1	When	when	WRB
29084	3208	2	the	the	DT
29084	3208	3	plants	plant	NNS
29084	3208	4	have	have	VBP
29084	3208	5	been	be	VBN
29084	3208	6	raised	raise	VBN
29084	3208	7	on	on	IN
29084	3208	8	a	a	DT
29084	3208	9	moderate	moderate	JJ
29084	3208	10	hot	hot	JJ
29084	3208	11	bed	bed	NN
29084	3208	12	,	,	,
29084	3208	13	without	without	IN
29084	3208	14	forcing	force	VBG
29084	3208	15	them	-PRON-	PRP
29084	3208	16	too	too	RB
29084	3208	17	much	much	RB
29084	3208	18	,	,	,
29084	3208	19	they	-PRON-	PRP
29084	3208	20	should	should	MD
29084	3208	21	be	be	VB
29084	3208	22	set	set	VBN
29084	3208	23	in	in	IN
29084	3208	24	the	the	DT
29084	3208	25	open	open	JJ
29084	3208	26	ground	ground	NN
29084	3208	27	against	against	IN
29084	3208	28	a	a	DT
29084	3208	29	south	south	JJ
29084	3208	30	wall	wall	NN
29084	3208	31	in	in	IN
29084	3208	32	the	the	DT
29084	3208	33	latter	latter	JJ
29084	3208	34	end	end	NN
29084	3208	35	of	of	IN
29084	3208	36	May	May	NNP
29084	3208	37	,	,	,
29084	3208	38	and	and	CC
29084	3208	39	trained	train	VBN
29084	3208	40	upon	upon	IN
29084	3208	41	the	the	DT
29084	3208	42	wall	wall	NN
29084	3208	43	like	like	IN
29084	3208	44	a	a	DT
29084	3208	45	fruit	fruit	NN
29084	3208	46	tree	tree	NN
29084	3208	47	.	.	.
29084	3209	1	When	when	WRB
29084	3209	2	they	-PRON-	PRP
29084	3209	3	have	have	VBP
29084	3209	4	run	run	VBN
29084	3209	5	up	up	RP
29084	3209	6	about	about	RB
29084	3209	7	five	five	CD
29084	3209	8	feet	foot	NNS
29084	3209	9	,	,	,
29084	3209	10	they	-PRON-	PRP
29084	3209	11	will	will	MD
29084	3209	12	send	send	VB
29084	3209	13	forth	forth	RB
29084	3209	14	blossoms	blossom	NNS
29084	3209	15	,	,	,
29084	3209	16	and	and	CC
29084	3209	17	the	the	DT
29084	3209	18	fruit	fruit	NN
29084	3209	19	will	will	MD
29084	3209	20	soon	soon	RB
29084	3209	21	appear	appear	VB
29084	3209	22	.	.	.
29084	3210	1	Cucumbers	cucumber	NNS
29084	3210	2	of	of	IN
29084	3210	3	the	the	DT
29084	3210	4	slender	slender	NN
29084	3210	5	prickly	prickly	JJ
29084	3210	6	sort	sort	NN
29084	3210	7	are	be	VBP
29084	3210	8	to	to	TO
29084	3210	9	be	be	VB
29084	3210	10	preferred	prefer	VBN
29084	3210	11	,	,	,
29084	3210	12	and	and	CC
29084	3210	13	they	-PRON-	PRP
29084	3210	14	should	should	MD
29084	3210	15	not	not	RB
29084	3210	16	be	be	VB
29084	3210	17	watered	water	VBN
29084	3210	18	too	too	RB
29084	3210	19	much	much	RB
29084	3210	20	while	while	IN
29084	3210	21	growing	grow	VBG
29084	3210	22	,	,	,
29084	3210	23	as	as	IN
29084	3210	24	it	-PRON-	PRP
29084	3210	25	will	will	MD
29084	3210	26	injure	injure	VB
29084	3210	27	the	the	DT
29084	3210	28	fruit	fruit	NN
29084	3210	29	.	.	.
29084	3211	1	The	the	DT
29084	3211	2	flesh	flesh	NN
29084	3211	3	of	of	IN
29084	3211	4	cucumbers	cucumber	NNS
29084	3211	5	raised	raise	VBN
29084	3211	6	in	in	IN
29084	3211	7	this	this	DT
29084	3211	8	way	way	NN
29084	3211	9	,	,	,
29084	3211	10	will	will	MD
29084	3211	11	be	be	VB
29084	3211	12	thicker	thick	JJR
29084	3211	13	and	and	CC
29084	3211	14	firmer	firm	JJR
29084	3211	15	,	,	,
29084	3211	16	and	and	CC
29084	3211	17	the	the	DT
29084	3211	18	flavour	flavour	NN
29084	3211	19	more	more	RBR
29084	3211	20	delicious	delicious	JJ
29084	3211	21	,	,	,
29084	3211	22	than	than	IN
29084	3211	23	those	those	DT
29084	3211	24	planted	plant	VBN
29084	3211	25	in	in	IN
29084	3211	26	the	the	DT
29084	3211	27	usual	usual	JJ
29084	3211	28	manner	manner	NN
29084	3211	29	,	,	,
29084	3211	30	where	where	WRB
29084	3211	31	the	the	DT
29084	3211	32	runners	runner	NNS
29084	3211	33	are	be	VBP
29084	3211	34	suffered	suffer	VBN
29084	3211	35	to	to	TO
29084	3211	36	trail	trail	VB
29084	3211	37	upon	upon	IN
29084	3211	38	the	the	DT
29084	3211	39	ground	ground	NN
29084	3211	40	.	.	.
29084	3212	1	Melons	melon	NNS
29084	3212	2	may	may	MD
29084	3212	3	also	also	RB
29084	3212	4	be	be	VB
29084	3212	5	treated	treat	VBN
29084	3212	6	in	in	IN
29084	3212	7	the	the	DT
29084	3212	8	same	same	JJ
29084	3212	9	manner	manner	NN
29084	3212	10	,	,	,
29084	3212	11	and	and	CC
29084	3212	12	the	the	DT
29084	3212	13	quality	quality	NN
29084	3212	14	of	of	IN
29084	3212	15	both	both	DT
29084	3212	16	will	will	MD
29084	3212	17	be	be	VB
29084	3212	18	greatly	greatly	RB
29084	3212	19	improved.--When	improved.--when	VB
29084	3212	20	cucumbers	cucumber	NNS
29084	3212	21	are	be	VBP
29084	3212	22	to	to	TO
29084	3212	23	be	be	VB
29084	3212	24	prepared	prepare	VBN
29084	3212	25	for	for	IN
29084	3212	26	the	the	DT
29084	3212	27	table	table	NN
29084	3212	28	,	,	,
29084	3212	29	pare	pare	VBP
29084	3212	30	and	and	CC
29084	3212	31	score	score	VB
29084	3212	32	them	-PRON-	PRP
29084	3212	33	in	in	IN
29084	3212	34	several	several	JJ
29084	3212	35	rows	row	NNS
29084	3212	36	,	,	,
29084	3212	37	that	that	IN
29084	3212	38	they	-PRON-	PRP
29084	3212	39	may	may	MD
29084	3212	40	appear	appear	VB
29084	3212	41	as	as	IN
29084	3212	42	if	if	IN
29084	3212	43	slightly	slightly	RB
29084	3212	44	chopped	chop	VBN
29084	3212	45	.	.	.
29084	3213	1	Add	add	VB
29084	3213	2	some	some	DT
29084	3213	3	young	young	JJ
29084	3213	4	onions	onion	NNS
29084	3213	5	,	,	,
29084	3213	6	pepper	pepper	NN
29084	3213	7	and	and	CC
29084	3213	8	salt	salt	NN
29084	3213	9	,	,	,
29084	3213	10	a	a	DT
29084	3213	11	glass	glass	NN
29084	3213	12	of	of	IN
29084	3213	13	white	white	JJ
29084	3213	14	wine	wine	NN
29084	3213	15	,	,	,
29084	3213	16	the	the	DT
29084	3213	17	juice	juice	NN
29084	3213	18	of	of	IN
29084	3213	19	a	a	DT
29084	3213	20	lemon	lemon	NN
29084	3213	21	,	,	,
29084	3213	22	and	and	CC
29084	3213	23	some	some	DT
29084	3213	24	vinegar	vinegar	NN
29084	3213	25	.	.	.
29084	3214	1	Or	or	CC
29084	3214	2	cut	cut	VBD
29084	3214	3	them	-PRON-	PRP
29084	3214	4	in	in	IN
29084	3214	5	thin	thin	JJ
29084	3214	6	slices	slice	NNS
29084	3214	7	,	,	,
29084	3214	8	with	with	IN
29084	3214	9	pepper	pepper	NN
29084	3214	10	,	,	,
29084	3214	11	salt	salt	NN
29084	3214	12	,	,	,
29084	3214	13	vinegar	vinegar	NN
29084	3214	14	,	,	,
29084	3214	15	and	and	CC
29084	3214	16	sliced	slice	VBD
29084	3214	17	onions	onion	NNS
29084	3214	18	.	.	.
29084	3215	1	Or	or	CC
29084	3215	2	send	send	VB
29084	3215	3	them	-PRON-	PRP
29084	3215	4	to	to	TO
29084	3215	5	table	table	VB
29084	3215	6	whole	whole	RB
29084	3215	7	,	,	,
29084	3215	8	with	with	IN
29084	3215	9	a	a	DT
29084	3215	10	sliced	sliced	JJ
29084	3215	11	onion	onion	NN
29084	3215	12	in	in	IN
29084	3215	13	a	a	DT
29084	3215	14	saucer	saucer	NN
29084	3215	15	.	.	.
29084	3216	1	CUCUMBER	CUCUMBER	NNP
29084	3216	2	KETCHUP	KETCHUP	NNP
29084	3216	3	.	.	.
29084	3217	1	Pare	pare	VB
29084	3217	2	some	some	DT
29084	3217	3	large	large	JJ
29084	3217	4	old	old	JJ
29084	3217	5	cucumbers	cucumber	NNS
29084	3217	6	,	,	,
29084	3217	7	cut	cut	VBD
29084	3217	8	them	-PRON-	PRP
29084	3217	9	in	in	IN
29084	3217	10	slices	slice	NNS
29084	3217	11	,	,	,
29084	3217	12	and	and	CC
29084	3217	13	mash	mash	VB
29084	3217	14	them	-PRON-	PRP
29084	3217	15	;	;	:
29084	3217	16	add	add	VB
29084	3217	17	some	some	DT
29084	3217	18	salt	salt	NN
29084	3217	19	,	,	,
29084	3217	20	and	and	CC
29084	3217	21	let	let	VB
29084	3217	22	them	-PRON-	PRP
29084	3217	23	stand	stand	VB
29084	3217	24	till	till	IN
29084	3217	25	the	the	DT
29084	3217	26	next	next	JJ
29084	3217	27	day	day	NN
29084	3217	28	.	.	.
29084	3218	1	Drain	drain	VB
29084	3218	2	off	off	IN
29084	3218	3	the	the	DT
29084	3218	4	liquor	liquor	NN
29084	3218	5	,	,	,
29084	3218	6	boil	boil	VB
29084	3218	7	it	-PRON-	PRP
29084	3218	8	with	with	IN
29084	3218	9	lemon	lemon	NN
29084	3218	10	peel	peel	NN
29084	3218	11	,	,	,
29084	3218	12	mace	mace	NN
29084	3218	13	,	,	,
29084	3218	14	cloves	clove	NNS
29084	3218	15	,	,	,
29084	3218	16	horse	horse	NN
29084	3218	17	-	-	HYPH
29084	3218	18	radish	radish	NN
29084	3218	19	,	,	,
29084	3218	20	shalots	shalot	NNS
29084	3218	21	,	,	,
29084	3218	22	white	white	JJ
29084	3218	23	pepper	pepper	NN
29084	3218	24	,	,	,
29084	3218	25	and	and	CC
29084	3218	26	ginger	ginger	NN
29084	3218	27	.	.	.
29084	3219	1	Strain	strain	VB
29084	3219	2	it	-PRON-	PRP
29084	3219	3	;	;	:
29084	3219	4	and	and	CC
29084	3219	5	when	when	WRB
29084	3219	6	cold	cold	JJ
29084	3219	7	put	put	VBD
29084	3219	8	it	-PRON-	PRP
29084	3219	9	into	into	IN
29084	3219	10	bottles	bottle	NNS
29084	3219	11	,	,	,
29084	3219	12	with	with	IN
29084	3219	13	the	the	DT
29084	3219	14	mace	mace	NN
29084	3219	15	,	,	,
29084	3219	16	cloves	clove	NNS
29084	3219	17	and	and	CC
29084	3219	18	peppercorns	peppercorn	NNS
29084	3219	19	,	,	,
29084	3219	20	but	but	CC
29084	3219	21	not	not	RB
29084	3219	22	the	the	DT
29084	3219	23	rest	rest	NN
29084	3219	24	.	.	.
29084	3220	1	A	a	DT
29084	3220	2	little	little	JJ
29084	3220	3	of	of	IN
29084	3220	4	this	this	DT
29084	3220	5	ketchup	ketchup	NN
29084	3220	6	will	will	MD
29084	3220	7	give	give	VB
29084	3220	8	an	an	DT
29084	3220	9	agreeable	agreeable	JJ
29084	3220	10	taste	taste	NN
29084	3220	11	to	to	IN
29084	3220	12	almost	almost	RB
29084	3220	13	any	any	DT
29084	3220	14	kind	kind	NN
29084	3220	15	of	of	IN
29084	3220	16	gravy	gravy	NN
29084	3220	17	sauce	sauce	NN
29084	3220	18	.	.	.
29084	3221	1	CUCUMBER	CUCUMBER	NNP
29084	3221	2	VINEGAR	vinegar	RB
29084	3221	3	.	.	.
29084	3222	1	Pare	pare	VB
29084	3222	2	and	and	CC
29084	3222	3	slice	slice	VB
29084	3222	4	fifteen	fifteen	CD
29084	3222	5	large	large	JJ
29084	3222	6	cucumbers	cucumber	NNS
29084	3222	7	,	,	,
29084	3222	8	and	and	CC
29084	3222	9	put	put	VBD
29084	3222	10	them	-PRON-	PRP
29084	3222	11	into	into	IN
29084	3222	12	a	a	DT
29084	3222	13	stone	stone	NN
29084	3222	14	jar	jar	NN
29084	3222	15	,	,	,
29084	3222	16	with	with	IN
29084	3222	17	three	three	CD
29084	3222	18	pints	pint	NNS
29084	3222	19	of	of	IN
29084	3222	20	vinegar	vinegar	NN
29084	3222	21	,	,	,
29084	3222	22	four	four	CD
29084	3222	23	large	large	JJ
29084	3222	24	onions	onion	NNS
29084	3222	25	sliced	slice	VBN
29084	3222	26	,	,	,
29084	3222	27	two	two	CD
29084	3222	28	or	or	CC
29084	3222	29	three	three	CD
29084	3222	30	shalots	shalot	NNS
29084	3222	31	,	,	,
29084	3222	32	a	a	DT
29084	3222	33	little	little	JJ
29084	3222	34	garlic	garlic	NN
29084	3222	35	,	,	,
29084	3222	36	two	two	CD
29084	3222	37	large	large	JJ
29084	3222	38	spoonfuls	spoonful	NNS
29084	3222	39	of	of	IN
29084	3222	40	salt	salt	NN
29084	3222	41	,	,	,
29084	3222	42	three	three	CD
29084	3222	43	tea	tea	NN
29084	3222	44	-	-	HYPH
29084	3222	45	spoonfuls	spoonful	NNS
29084	3222	46	of	of	IN
29084	3222	47	pepper	pepper	NN
29084	3222	48	,	,	,
29084	3222	49	and	and	CC
29084	3222	50	half	half	PDT
29084	3222	51	a	a	DT
29084	3222	52	tea	tea	NN
29084	3222	53	-	-	HYPH
29084	3222	54	spoonful	spoonful	JJ
29084	3222	55	of	of	IN
29084	3222	56	cayenne	cayenne	NNS
29084	3222	57	.	.	.
29084	3223	1	Keep	keep	VB
29084	3223	2	the	the	DT
29084	3223	3	vinegar	vinegar	NN
29084	3223	4	in	in	IN
29084	3223	5	small	small	JJ
29084	3223	6	bottles	bottle	NNS
29084	3223	7	,	,	,
29084	3223	8	to	to	TO
29084	3223	9	add	add	VB
29084	3223	10	to	to	IN
29084	3223	11	sallad	sallad	NN
29084	3223	12	,	,	,
29084	3223	13	or	or	CC
29084	3223	14	to	to	TO
29084	3223	15	eat	eat	VB
29084	3223	16	with	with	IN
29084	3223	17	meat	meat	NN
29084	3223	18	.	.	.
29084	3224	1	CULLIS	CULLIS	NNP
29084	3224	2	.	.	.
29084	3225	1	To	to	TO
29084	3225	2	make	make	VB
29084	3225	3	cullis	culli	NNS
29084	3225	4	for	for	IN
29084	3225	5	ragouts	ragout	NNS
29084	3225	6	,	,	,
29084	3225	7	cut	cut	VBN
29084	3225	8	in	in	IN
29084	3225	9	pieces	piece	NNS
29084	3225	10	two	two	CD
29084	3225	11	pounds	pound	NNS
29084	3225	12	of	of	IN
29084	3225	13	lean	lean	JJ
29084	3225	14	veal	veal	NN
29084	3225	15	,	,	,
29084	3225	16	and	and	CC
29084	3225	17	two	two	CD
29084	3225	18	ounces	ounce	NNS
29084	3225	19	of	of	IN
29084	3225	20	ham	ham	NNP
29084	3225	21	.	.	.
29084	3226	1	Add	add	VB
29084	3226	2	two	two	CD
29084	3226	3	cloves	clove	NNS
29084	3226	4	,	,	,
29084	3226	5	a	a	DT
29084	3226	6	little	little	JJ
29084	3226	7	nutmeg	nutmeg	NN
29084	3226	8	and	and	CC
29084	3226	9	mace	mace	NN
29084	3226	10	,	,	,
29084	3226	11	some	some	DT
29084	3226	12	parsley	parsley	NN
29084	3226	13	roots	root	NNS
29084	3226	14	,	,	,
29084	3226	15	two	two	CD
29084	3226	16	carrots	carrot	NNS
29084	3226	17	sliced	slice	VBD
29084	3226	18	,	,	,
29084	3226	19	some	some	DT
29084	3226	20	shalots	shalot	NNS
29084	3226	21	,	,	,
29084	3226	22	and	and	CC
29084	3226	23	two	two	CD
29084	3226	24	bay	bay	NN
29084	3226	25	leaves	leave	NNS
29084	3226	26	.	.	.
29084	3227	1	Put	put	VB
29084	3227	2	them	-PRON-	PRP
29084	3227	3	into	into	IN
29084	3227	4	an	an	DT
29084	3227	5	earthen	earthen	JJ
29084	3227	6	jar	jar	NN
29084	3227	7	on	on	IN
29084	3227	8	a	a	DT
29084	3227	9	hot	hot	JJ
29084	3227	10	hearth	hearth	NN
29084	3227	11	,	,	,
29084	3227	12	or	or	CC
29084	3227	13	in	in	IN
29084	3227	14	a	a	DT
29084	3227	15	kettle	kettle	NN
29084	3227	16	of	of	IN
29084	3227	17	boiling	boiling	NN
29084	3227	18	water	water	NN
29084	3227	19	.	.	.
29084	3228	1	Cover	cover	VB
29084	3228	2	them	-PRON-	PRP
29084	3228	3	close	close	RB
29084	3228	4	,	,	,
29084	3228	5	let	let	VB
29084	3228	6	them	-PRON-	PRP
29084	3228	7	simmer	simmer	VB
29084	3228	8	for	for	IN
29084	3228	9	half	half	PDT
29084	3228	10	an	an	DT
29084	3228	11	hour	hour	NN
29084	3228	12	,	,	,
29084	3228	13	observing	observe	VBG
29084	3228	14	that	that	IN
29084	3228	15	they	-PRON-	PRP
29084	3228	16	do	do	VBP
29084	3228	17	not	not	RB
29084	3228	18	burn	burn	VB
29084	3228	19	;	;	:
29084	3228	20	then	then	RB
29084	3228	21	put	put	VB
29084	3228	22	in	in	IN
29084	3228	23	beef	beef	NN
29084	3228	24	broth	broth	NN
29084	3228	25	,	,	,
29084	3228	26	stew	stew	VBP
29084	3228	27	it	-PRON-	PRP
29084	3228	28	,	,	,
29084	3228	29	and	and	CC
29084	3228	30	strain	strain	VB
29084	3228	31	it	-PRON-	PRP
29084	3228	32	off	off	RP
29084	3228	33	.	.	.
29084	3229	1	CUMBERLAND	CUMBERLAND	NNP
29084	3229	2	PUDDING	pudding	NN
29084	3229	3	.	.	.
29084	3230	1	To	to	TO
29084	3230	2	make	make	VB
29084	3230	3	what	what	WP
29084	3230	4	is	be	VBZ
29084	3230	5	called	call	VBN
29084	3230	6	the	the	DT
29084	3230	7	Duke	Duke	NNP
29084	3230	8	of	of	IN
29084	3230	9	Cumberland	Cumberland	NNP
29084	3230	10	's	's	POS
29084	3230	11	pudding	pudding	NN
29084	3230	12	,	,	,
29084	3230	13	mix	mix	VBP
29084	3230	14	six	six	CD
29084	3230	15	ounces	ounce	NNS
29084	3230	16	of	of	IN
29084	3230	17	grated	grate	VBN
29084	3230	18	bread	bread	NN
29084	3230	19	,	,	,
29084	3230	20	the	the	DT
29084	3230	21	same	same	JJ
29084	3230	22	quantity	quantity	NN
29084	3230	23	of	of	IN
29084	3230	24	currants	currant	NNS
29084	3230	25	well	well	RB
29084	3230	26	cleaned	clean	VBD
29084	3230	27	and	and	CC
29084	3230	28	picked	pick	VBN
29084	3230	29	,	,	,
29084	3230	30	the	the	DT
29084	3230	31	same	same	JJ
29084	3230	32	of	of	IN
29084	3230	33	beef	beef	NN
29084	3230	34	suet	suet	NN
29084	3230	35	finely	finely	RB
29084	3230	36	shred	shre	VBD
29084	3230	37	,	,	,
29084	3230	38	the	the	DT
29084	3230	39	same	same	JJ
29084	3230	40	of	of	IN
29084	3230	41	chopped	chop	VBN
29084	3230	42	apples	apple	NNS
29084	3230	43	,	,	,
29084	3230	44	and	and	CC
29084	3230	45	also	also	RB
29084	3230	46	of	of	IN
29084	3230	47	lump	lump	NN
29084	3230	48	sugar	sugar	NN
29084	3230	49	.	.	.
29084	3231	1	Add	add	VB
29084	3231	2	six	six	CD
29084	3231	3	eggs	egg	NNS
29084	3231	4	,	,	,
29084	3231	5	half	half	PDT
29084	3231	6	a	a	DT
29084	3231	7	grated	grate	VBN
29084	3231	8	nutmeg	nutmeg	NN
29084	3231	9	,	,	,
29084	3231	10	a	a	DT
29084	3231	11	dust	dust	NN
29084	3231	12	of	of	IN
29084	3231	13	salt	salt	NN
29084	3231	14	,	,	,
29084	3231	15	and	and	CC
29084	3231	16	the	the	DT
29084	3231	17	rind	rind	NN
29084	3231	18	of	of	IN
29084	3231	19	a	a	DT
29084	3231	20	lemon	lemon	NN
29084	3231	21	minced	mince	VBN
29084	3231	22	as	as	RB
29084	3231	23	fine	fine	RB
29084	3231	24	as	as	IN
29084	3231	25	possible	possible	JJ
29084	3231	26	;	;	:
29084	3231	27	also	also	RB
29084	3231	28	a	a	DT
29084	3231	29	large	large	JJ
29084	3231	30	spoonful	spoonful	JJ
29084	3231	31	each	each	DT
29084	3231	32	of	of	IN
29084	3231	33	citron	citron	NN
29084	3231	34	,	,	,
29084	3231	35	orange	orange	NNP
29084	3231	36	,	,	,
29084	3231	37	and	and	CC
29084	3231	38	lemon	lemon	NN
29084	3231	39	cut	cut	VBD
29084	3231	40	thin	thin	RB
29084	3231	41	.	.	.
29084	3232	1	Mix	mix	VB
29084	3232	2	them	-PRON-	PRP
29084	3232	3	thoroughly	thoroughly	RB
29084	3232	4	together	together	RB
29084	3232	5	,	,	,
29084	3232	6	put	put	VBD
29084	3232	7	the	the	DT
29084	3232	8	whole	whole	NN
29084	3232	9	into	into	IN
29084	3232	10	a	a	DT
29084	3232	11	basin	basin	NN
29084	3232	12	,	,	,
29084	3232	13	cover	cover	VB
29084	3232	14	it	-PRON-	PRP
29084	3232	15	close	close	JJ
29084	3232	16	with	with	IN
29084	3232	17	a	a	DT
29084	3232	18	floured	floured	JJ
29084	3232	19	cloth	cloth	NN
29084	3232	20	,	,	,
29084	3232	21	and	and	CC
29084	3232	22	boil	boil	VB
29084	3232	23	it	-PRON-	PRP
29084	3232	24	three	three	CD
29084	3232	25	hours	hour	NNS
29084	3232	26	.	.	.
29084	3233	1	Serve	serve	VB
29084	3233	2	it	-PRON-	PRP
29084	3233	3	with	with	IN
29084	3233	4	pudding	pudding	JJ
29084	3233	5	sauce	sauce	NN
29084	3233	6	,	,	,
29084	3233	7	add	add	VB
29084	3233	8	the	the	DT
29084	3233	9	juice	juice	NN
29084	3233	10	of	of	IN
29084	3233	11	half	half	PDT
29084	3233	12	a	a	DT
29084	3233	13	lemon	lemon	NN
29084	3233	14	,	,	,
29084	3233	15	boiled	boil	VBN
29084	3233	16	together	together	RB
29084	3233	17	.	.	.
29084	3234	1	CURD	CURD	NNP
29084	3234	2	PUDDING	pudding	NN
29084	3234	3	.	.	.
29084	3235	1	Rub	rub	VB
29084	3235	2	the	the	DT
29084	3235	3	curd	curd	NN
29084	3235	4	of	of	IN
29084	3235	5	two	two	CD
29084	3235	6	gallons	gallon	NNS
29084	3235	7	of	of	IN
29084	3235	8	milk	milk	NN
29084	3235	9	well	well	RB
29084	3235	10	drained	drain	VBD
29084	3235	11	through	through	IN
29084	3235	12	a	a	DT
29084	3235	13	sieve	sieve	NN
29084	3235	14	.	.	.
29084	3236	1	Mix	mix	VB
29084	3236	2	it	-PRON-	PRP
29084	3236	3	with	with	IN
29084	3236	4	six	six	CD
29084	3236	5	eggs	egg	NNS
29084	3236	6	,	,	,
29084	3236	7	a	a	DT
29084	3236	8	little	little	JJ
29084	3236	9	cream	cream	NN
29084	3236	10	,	,	,
29084	3236	11	two	two	CD
29084	3236	12	spoonfuls	spoonful	NNS
29084	3236	13	of	of	IN
29084	3236	14	orange	orange	JJ
29084	3236	15	-	-	HYPH
29084	3236	16	flower	flower	NN
29084	3236	17	water	water	NN
29084	3236	18	,	,	,
29084	3236	19	half	half	PDT
29084	3236	20	a	a	DT
29084	3236	21	nutmeg	nutmeg	NN
29084	3236	22	,	,	,
29084	3236	23	flour	flour	NN
29084	3236	24	and	and	CC
29084	3236	25	crumbs	crumb	NNS
29084	3236	26	of	of	IN
29084	3236	27	bread	bread	NN
29084	3236	28	each	each	DT
29084	3236	29	three	three	CD
29084	3236	30	spoonfuls	spoonful	NNS
29084	3236	31	,	,	,
29084	3236	32	currants	currant	NNS
29084	3236	33	and	and	CC
29084	3236	34	raisins	raisin	VBZ
29084	3236	35	half	half	PDT
29084	3236	36	a	a	DT
29084	3236	37	pound	pound	NN
29084	3236	38	of	of	IN
29084	3236	39	each	each	DT
29084	3236	40	.	.	.
29084	3237	1	Boil	Boil	NNP
29084	3237	2	the	the	DT
29084	3237	3	pudding	pudding	NN
29084	3237	4	an	an	DT
29084	3237	5	hour	hour	NN
29084	3237	6	in	in	IN
29084	3237	7	a	a	DT
29084	3237	8	thick	thick	JJ
29084	3237	9	well	well	RB
29084	3237	10	-	-	HYPH
29084	3237	11	floured	floured	JJ
29084	3237	12	cloth	cloth	NN
29084	3237	13	.	.	.
29084	3238	1	CURD	CURD	NNP
29084	3238	2	PUFFS	PUFFS	NNP
29084	3238	3	.	.	.
29084	3239	1	Turn	turn	VB
29084	3239	2	two	two	CD
29084	3239	3	quarts	quart	NNS
29084	3239	4	of	of	IN
29084	3239	5	milk	milk	NN
29084	3239	6	to	to	IN
29084	3239	7	curd	curd	VB
29084	3239	8	,	,	,
29084	3239	9	press	press	VB
29084	3239	10	the	the	DT
29084	3239	11	whey	whey	NN
29084	3239	12	from	from	IN
29084	3239	13	it	-PRON-	PRP
29084	3239	14	,	,	,
29084	3239	15	rub	rub	VB
29084	3239	16	it	-PRON-	PRP
29084	3239	17	through	through	IN
29084	3239	18	a	a	DT
29084	3239	19	sieve	sieve	NN
29084	3239	20	,	,	,
29084	3239	21	and	and	CC
29084	3239	22	mix	mix	VB
29084	3239	23	four	four	CD
29084	3239	24	ounces	ounce	NNS
29084	3239	25	of	of	IN
29084	3239	26	butter	butter	NN
29084	3239	27	,	,	,
29084	3239	28	the	the	DT
29084	3239	29	crumb	crumb	NN
29084	3239	30	of	of	IN
29084	3239	31	a	a	DT
29084	3239	32	penny	penny	NN
29084	3239	33	loaf	loaf	NN
29084	3239	34	,	,	,
29084	3239	35	two	two	CD
29084	3239	36	spoonfuls	spoonful	NNS
29084	3239	37	of	of	IN
29084	3239	38	cream	cream	NN
29084	3239	39	,	,	,
29084	3239	40	half	half	PDT
29084	3239	41	a	a	DT
29084	3239	42	nutmeg	nutmeg	NN
29084	3239	43	,	,	,
29084	3239	44	a	a	DT
29084	3239	45	little	little	JJ
29084	3239	46	sugar	sugar	NN
29084	3239	47	,	,	,
29084	3239	48	and	and	CC
29084	3239	49	two	two	CD
29084	3239	50	spoonfuls	spoonful	NNS
29084	3239	51	of	of	IN
29084	3239	52	white	white	JJ
29084	3239	53	wine	wine	NN
29084	3239	54	.	.	.
29084	3240	1	Butter	butter	VB
29084	3240	2	some	some	DT
29084	3240	3	small	small	JJ
29084	3240	4	cups	cup	NNS
29084	3240	5	or	or	CC
29084	3240	6	pattipans	pattipan	NNS
29084	3240	7	,	,	,
29084	3240	8	and	and	CC
29084	3240	9	fill	fill	VB
29084	3240	10	them	-PRON-	PRP
29084	3240	11	three	three	CD
29084	3240	12	parts	part	NNS
29084	3240	13	.	.	.
29084	3241	1	Orange	Orange	NNP
29084	3241	2	-	-	HYPH
29084	3241	3	flower	flower	NN
29084	3241	4	water	water	NN
29084	3241	5	is	be	VBZ
29084	3241	6	an	an	DT
29084	3241	7	improvement	improvement	NN
29084	3241	8	.	.	.
29084	3242	1	Bake	bake	VB
29084	3242	2	the	the	DT
29084	3242	3	puffs	puff	NNS
29084	3242	4	with	with	IN
29084	3242	5	care	care	NN
29084	3242	6	,	,	,
29084	3242	7	and	and	CC
29084	3242	8	serve	serve	VB
29084	3242	9	with	with	IN
29084	3242	10	sweet	sweet	JJ
29084	3242	11	sauce	sauce	NN
29084	3242	12	in	in	IN
29084	3242	13	a	a	DT
29084	3242	14	boat	boat	NN
29084	3242	15	.	.	.
29084	3243	1	CURD	CURD	NNP
29084	3243	2	STAR	STAR	NNP
29084	3243	3	.	.	.
29084	3244	1	Set	Set	VBN
29084	3244	2	on	on	IN
29084	3244	3	the	the	DT
29084	3244	4	fire	fire	NN
29084	3244	5	a	a	DT
29084	3244	6	quart	quart	NN
29084	3244	7	of	of	IN
29084	3244	8	new	new	JJ
29084	3244	9	milk	milk	NN
29084	3244	10	,	,	,
29084	3244	11	with	with	IN
29084	3244	12	two	two	CD
29084	3244	13	or	or	CC
29084	3244	14	three	three	CD
29084	3244	15	blades	blade	NNS
29084	3244	16	of	of	IN
29084	3244	17	mace	mace	NN
29084	3244	18	;	;	:
29084	3244	19	and	and	CC
29084	3244	20	when	when	WRB
29084	3244	21	ready	ready	JJ
29084	3244	22	to	to	TO
29084	3244	23	boil	boil	VB
29084	3244	24	,	,	,
29084	3244	25	put	put	VB
29084	3244	26	to	to	IN
29084	3244	27	it	-PRON-	PRP
29084	3244	28	the	the	DT
29084	3244	29	yolks	yolk	NNS
29084	3244	30	and	and	CC
29084	3244	31	whites	white	NNS
29084	3244	32	of	of	IN
29084	3244	33	nine	nine	CD
29084	3244	34	eggs	egg	NNS
29084	3244	35	well	well	RB
29084	3244	36	beaten	beat	VBN
29084	3244	37	,	,	,
29084	3244	38	and	and	CC
29084	3244	39	as	as	IN
29084	3244	40	much	much	JJ
29084	3244	41	salt	salt	NN
29084	3244	42	as	as	IN
29084	3244	43	will	will	MD
29084	3244	44	lie	lie	VB
29084	3244	45	upon	upon	IN
29084	3244	46	a	a	DT
29084	3244	47	six	six	CD
29084	3244	48	-	-	HYPH
29084	3244	49	pence	pence	NN
29084	3244	50	.	.	.
29084	3245	1	Let	let	VB
29084	3245	2	it	-PRON-	PRP
29084	3245	3	boil	boil	VB
29084	3245	4	till	till	IN
29084	3245	5	the	the	DT
29084	3245	6	whey	whey	NN
29084	3245	7	is	be	VBZ
29084	3245	8	clear	clear	JJ
29084	3245	9	;	;	:
29084	3245	10	then	then	RB
29084	3245	11	drain	drain	VB
29084	3245	12	it	-PRON-	PRP
29084	3245	13	in	in	IN
29084	3245	14	a	a	DT
29084	3245	15	thin	thin	JJ
29084	3245	16	cloth	cloth	NN
29084	3245	17	,	,	,
29084	3245	18	or	or	CC
29084	3245	19	hair	hair	NN
29084	3245	20	sieve	sieve	VB
29084	3245	21	.	.	.
29084	3246	1	Season	season	VB
29084	3246	2	it	-PRON-	PRP
29084	3246	3	with	with	IN
29084	3246	4	sugar	sugar	NN
29084	3246	5	,	,	,
29084	3246	6	and	and	CC
29084	3246	7	a	a	DT
29084	3246	8	little	little	JJ
29084	3246	9	cinnamon	cinnamon	NN
29084	3246	10	,	,	,
29084	3246	11	rose	rise	VBD
29084	3246	12	water	water	NN
29084	3246	13	,	,	,
29084	3246	14	orange	orange	JJ
29084	3246	15	-	-	HYPH
29084	3246	16	flower	flower	NN
29084	3246	17	water	water	NN
29084	3246	18	,	,	,
29084	3246	19	or	or	CC
29084	3246	20	white	white	JJ
29084	3246	21	wine	wine	NN
29084	3246	22	.	.	.
29084	3247	1	Put	put	VB
29084	3247	2	it	-PRON-	PRP
29084	3247	3	into	into	IN
29084	3247	4	a	a	DT
29084	3247	5	star	star	NN
29084	3247	6	form	form	NN
29084	3247	7	,	,	,
29084	3247	8	and	and	CC
29084	3247	9	let	let	VB
29084	3247	10	it	-PRON-	PRP
29084	3247	11	stand	stand	VB
29084	3247	12	some	some	DT
29084	3247	13	hours	hour	NNS
29084	3247	14	before	before	IN
29084	3247	15	it	-PRON-	PRP
29084	3247	16	be	be	VB
29084	3247	17	turned	turn	VBN
29084	3247	18	into	into	IN
29084	3247	19	a	a	DT
29084	3247	20	dish	dish	NN
29084	3247	21	:	:	:
29084	3247	22	then	then	RB
29084	3247	23	pour	pour	VB
29084	3247	24	round	round	IN
29084	3247	25	it	-PRON-	PRP
29084	3247	26	some	some	DT
29084	3247	27	thick	thick	JJ
29084	3247	28	cream	cream	NN
29084	3247	29	or	or	CC
29084	3247	30	custard	custard	NN
29084	3247	31	.	.	.
29084	3248	1	CURDS	curd	NNS
29084	3248	2	AND	and	CC
29084	3248	3	CREAM	cream	NN
29084	3248	4	.	.	.
29084	3249	1	Put	put	VB
29084	3249	2	three	three	CD
29084	3249	3	or	or	CC
29084	3249	4	four	four	CD
29084	3249	5	pints	pint	NNS
29084	3249	6	of	of	IN
29084	3249	7	milk	milk	NN
29084	3249	8	into	into	IN
29084	3249	9	a	a	DT
29084	3249	10	pan	pan	NN
29084	3249	11	a	a	DT
29084	3249	12	little	little	JJ
29084	3249	13	warm	warm	JJ
29084	3249	14	,	,	,
29084	3249	15	and	and	CC
29084	3249	16	then	then	RB
29084	3249	17	add	add	VB
29084	3249	18	rennet	rennet	NN
29084	3249	19	or	or	CC
29084	3249	20	gallina	gallina	NNP
29084	3249	21	.	.	.
29084	3250	1	When	when	WRB
29084	3250	2	the	the	DT
29084	3250	3	curd	curd	NN
29084	3250	4	is	be	VBZ
29084	3250	5	come	come	VBN
29084	3250	6	,	,	,
29084	3250	7	lade	lade	VB
29084	3250	8	it	-PRON-	PRP
29084	3250	9	with	with	IN
29084	3250	10	a	a	DT
29084	3250	11	saucer	saucer	NN
29084	3250	12	into	into	IN
29084	3250	13	an	an	DT
29084	3250	14	earthen	earthen	JJ
29084	3250	15	shape	shape	NN
29084	3250	16	perforated	perforate	VBN
29084	3250	17	,	,	,
29084	3250	18	of	of	IN
29084	3250	19	any	any	DT
29084	3250	20	form	form	NN
29084	3250	21	you	-PRON-	PRP
29084	3250	22	please	please	VBP
29084	3250	23	.	.	.
29084	3251	1	Fill	fill	VB
29084	3251	2	it	-PRON-	PRP
29084	3251	3	up	up	RP
29084	3251	4	as	as	IN
29084	3251	5	the	the	DT
29084	3251	6	whey	whey	NN
29084	3251	7	drains	drain	VBZ
29084	3251	8	off	off	RP
29084	3251	9	,	,	,
29084	3251	10	without	without	IN
29084	3251	11	breaking	break	VBG
29084	3251	12	or	or	CC
29084	3251	13	pressing	press	VBG
29084	3251	14	the	the	DT
29084	3251	15	curd	curd	NN
29084	3251	16	.	.	.
29084	3252	1	If	if	IN
29084	3252	2	turned	turn	VBD
29084	3252	3	only	only	RB
29084	3252	4	two	two	CD
29084	3252	5	hours	hour	NNS
29084	3252	6	before	before	IN
29084	3252	7	wanted	want	VBN
29084	3252	8	,	,	,
29084	3252	9	it	-PRON-	PRP
29084	3252	10	is	be	VBZ
29084	3252	11	very	very	RB
29084	3252	12	light	light	JJ
29084	3252	13	;	;	:
29084	3252	14	but	but	CC
29084	3252	15	those	those	DT
29084	3252	16	who	who	WP
29084	3252	17	like	like	VBP
29084	3252	18	it	-PRON-	PRP
29084	3252	19	harder	hard	RBR
29084	3252	20	may	may	MD
29084	3252	21	have	have	VB
29084	3252	22	it	-PRON-	PRP
29084	3252	23	so	so	RB
29084	3252	24	,	,	,
29084	3252	25	by	by	IN
29084	3252	26	making	make	VBG
29084	3252	27	it	-PRON-	PRP
29084	3252	28	earlier	early	RBR
29084	3252	29	,	,	,
29084	3252	30	and	and	CC
29084	3252	31	squeezing	squeeze	VBG
29084	3252	32	it	-PRON-	PRP
29084	3252	33	.	.	.
29084	3253	1	Cream	cream	NN
29084	3253	2	,	,	,
29084	3253	3	milk	milk	NN
29084	3253	4	,	,	,
29084	3253	5	or	or	CC
29084	3253	6	a	a	DT
29084	3253	7	whip	whip	NN
29084	3253	8	of	of	IN
29084	3253	9	cream	cream	NN
29084	3253	10	,	,	,
29084	3253	11	sugar	sugar	NN
29084	3253	12	,	,	,
29084	3253	13	wine	wine	NN
29084	3253	14	,	,	,
29084	3253	15	and	and	CC
29084	3253	16	lemon	lemon	NN
29084	3253	17	,	,	,
29084	3253	18	may	may	MD
29084	3253	19	be	be	VB
29084	3253	20	put	put	VBN
29084	3253	21	into	into	IN
29084	3253	22	the	the	DT
29084	3253	23	dish	dish	NN
29084	3253	24	,	,	,
29084	3253	25	or	or	CC
29084	3253	26	into	into	IN
29084	3253	27	a	a	DT
29084	3253	28	glass	glass	NN
29084	3253	29	bowl	bowl	NN
29084	3253	30	,	,	,
29084	3253	31	to	to	TO
29084	3253	32	serve	serve	VB
29084	3253	33	with	with	IN
29084	3253	34	the	the	DT
29084	3253	35	curd.--Another	curd.--another	CD
29084	3253	36	way	way	NN
29084	3253	37	is	be	VBZ
29084	3253	38	to	to	TO
29084	3253	39	warm	warm	VB
29084	3253	40	four	four	CD
29084	3253	41	quarts	quart	NNS
29084	3253	42	of	of	IN
29084	3253	43	new	new	JJ
29084	3253	44	milk	milk	NN
29084	3253	45	,	,	,
29084	3253	46	and	and	CC
29084	3253	47	add	add	VB
29084	3253	48	a	a	DT
29084	3253	49	pint	pint	NN
29084	3253	50	or	or	CC
29084	3253	51	more	more	JJR
29084	3253	52	of	of	IN
29084	3253	53	buttermilk	buttermilk	NN
29084	3253	54	strained	strain	VBN
29084	3253	55	,	,	,
29084	3253	56	according	accord	VBG
29084	3253	57	to	to	IN
29084	3253	58	its	-PRON-	PRP$
29084	3253	59	sourness	sourness	NN
29084	3253	60	.	.	.
29084	3254	1	Keep	keep	VB
29084	3254	2	the	the	DT
29084	3254	3	pan	pan	NN
29084	3254	4	covered	cover	VBN
29084	3254	5	till	till	IN
29084	3254	6	the	the	DT
29084	3254	7	curd	curd	NN
29084	3254	8	be	be	VB
29084	3254	9	sufficiently	sufficiently	RB
29084	3254	10	firm	firm	JJ
29084	3254	11	to	to	TO
29084	3254	12	cut	cut	VB
29084	3254	13	,	,	,
29084	3254	14	three	three	CD
29084	3254	15	or	or	CC
29084	3254	16	four	four	CD
29084	3254	17	times	time	NNS
29084	3254	18	across	across	RB
29084	3254	19	with	with	IN
29084	3254	20	a	a	DT
29084	3254	21	saucer	saucer	NN
29084	3254	22	,	,	,
29084	3254	23	as	as	IN
29084	3254	24	the	the	DT
29084	3254	25	whey	whey	NN
29084	3254	26	leaves	leave	VBZ
29084	3254	27	it	-PRON-	PRP
29084	3254	28	.	.	.
29084	3255	1	Put	put	VB
29084	3255	2	it	-PRON-	PRP
29084	3255	3	into	into	IN
29084	3255	4	a	a	DT
29084	3255	5	shape	shape	NN
29084	3255	6	,	,	,
29084	3255	7	and	and	CC
29084	3255	8	fill	fill	VB
29084	3255	9	up	up	RP
29084	3255	10	until	until	IN
29084	3255	11	it	-PRON-	PRP
29084	3255	12	be	be	VB
29084	3255	13	solid	solid	JJ
29084	3255	14	enough	enough	RB
29084	3255	15	to	to	TO
29084	3255	16	take	take	VB
29084	3255	17	the	the	DT
29084	3255	18	form	form	NN
29084	3255	19	.	.	.
29084	3256	1	Serve	serve	VB
29084	3256	2	with	with	IN
29084	3256	3	plain	plain	JJ
29084	3256	4	cream	cream	NN
29084	3256	5	,	,	,
29084	3256	6	or	or	CC
29084	3256	7	mixed	mix	VBN
29084	3256	8	with	with	IN
29084	3256	9	sugar	sugar	NN
29084	3256	10	,	,	,
29084	3256	11	wine	wine	NN
29084	3256	12	and	and	CC
29084	3256	13	lemon	lemon	NN
29084	3256	14	.	.	.
29084	3257	1	CURDS	curd	NNS
29084	3257	2	AND	and	CC
29084	3257	3	WHEY	WHEY	NNP
29084	3257	4	.	.	.
29084	3258	1	According	accord	VBG
29084	3258	2	to	to	IN
29084	3258	3	the	the	DT
29084	3258	4	Italian	italian	JJ
29084	3258	5	method	method	NN
29084	3258	6	,	,	,
29084	3258	7	a	a	DT
29084	3258	8	more	more	RBR
29084	3258	9	delicate	delicate	JJ
29084	3258	10	and	and	CC
29084	3258	11	tender	tender	JJ
29084	3258	12	curd	curd	NN
29084	3258	13	is	be	VBZ
29084	3258	14	made	make	VBN
29084	3258	15	without	without	IN
29084	3258	16	the	the	DT
29084	3258	17	use	use	NN
29084	3258	18	of	of	IN
29084	3258	19	common	common	JJ
29084	3258	20	rennet	rennet	NN
29084	3258	21	.	.	.
29084	3259	1	Take	take	VB
29084	3259	2	a	a	DT
29084	3259	3	number	number	NN
29084	3259	4	of	of	IN
29084	3259	5	the	the	DT
29084	3259	6	rough	rough	JJ
29084	3259	7	coats	coat	NNS
29084	3259	8	that	that	WDT
29084	3259	9	line	line	VBP
29084	3259	10	the	the	DT
29084	3259	11	gizzards	gizzard	NNS
29084	3259	12	of	of	IN
29084	3259	13	turkeys	turkey	NNS
29084	3259	14	and	and	CC
29084	3259	15	fowls	fowl	NNS
29084	3259	16	,	,	,
29084	3259	17	clean	clean	VB
29084	3259	18	them	-PRON-	PRP
29084	3259	19	from	from	IN
29084	3259	20	the	the	DT
29084	3259	21	pebbles	pebble	NNS
29084	3259	22	they	-PRON-	PRP
29084	3259	23	contain	contain	VBP
29084	3259	24	,	,	,
29084	3259	25	rub	rub	VB
29084	3259	26	them	-PRON-	PRP
29084	3259	27	well	well	RB
29084	3259	28	with	with	IN
29084	3259	29	salt	salt	NN
29084	3259	30	,	,	,
29084	3259	31	and	and	CC
29084	3259	32	hang	hang	VB
29084	3259	33	them	-PRON-	PRP
29084	3259	34	up	up	RP
29084	3259	35	to	to	TO
29084	3259	36	dry	dry	VB
29084	3259	37	.	.	.
29084	3260	1	When	when	WRB
29084	3260	2	to	to	TO
29084	3260	3	be	be	VB
29084	3260	4	used	use	VBN
29084	3260	5	,	,	,
29084	3260	6	break	break	VB
29084	3260	7	off	off	RP
29084	3260	8	some	some	DT
29084	3260	9	bits	bit	NNS
29084	3260	10	of	of	IN
29084	3260	11	the	the	DT
29084	3260	12	skin	skin	NN
29084	3260	13	,	,	,
29084	3260	14	and	and	CC
29084	3260	15	pour	pour	VB
29084	3260	16	on	on	IN
29084	3260	17	some	some	DT
29084	3260	18	boiling	boiling	NN
29084	3260	19	water	water	NN
29084	3260	20	.	.	.
29084	3261	1	In	in	IN
29084	3261	2	eight	eight	CD
29084	3261	3	or	or	CC
29084	3261	4	nine	nine	CD
29084	3261	5	hours	hour	NNS
29084	3261	6	the	the	DT
29084	3261	7	liquor	liquor	NN
29084	3261	8	may	may	MD
29084	3261	9	be	be	VB
29084	3261	10	used	use	VBN
29084	3261	11	as	as	IN
29084	3261	12	other	other	JJ
29084	3261	13	rennet	rennet	NN
29084	3261	14	.	.	.
29084	3262	1	CURING	CURING	NNP
29084	3262	2	BUTTER	BUTTER	NNP
29084	3262	3	.	.	.
29084	3263	1	It	-PRON-	PRP
29084	3263	2	is	be	VBZ
29084	3263	3	well	well	RB
29084	3263	4	known	known	JJ
29084	3263	5	,	,	,
29084	3263	6	that	that	DT
29084	3263	7	butter	butter	NN
29084	3263	8	as	as	IN
29084	3263	9	it	-PRON-	PRP
29084	3263	10	is	be	VBZ
29084	3263	11	generally	generally	RB
29084	3263	12	cured	cure	VBN
29084	3263	13	,	,	,
29084	3263	14	does	do	VBZ
29084	3263	15	not	not	RB
29084	3263	16	keep	keep	VB
29084	3263	17	for	for	IN
29084	3263	18	any	any	DT
29084	3263	19	length	length	NN
29084	3263	20	of	of	IN
29084	3263	21	time	time	NN
29084	3263	22	,	,	,
29084	3263	23	without	without	IN
29084	3263	24	spoiling	spoil	VBG
29084	3263	25	or	or	CC
29084	3263	26	becoming	become	VBG
29084	3263	27	rancid	rancid	NN
29084	3263	28	.	.	.
29084	3264	1	The	the	DT
29084	3264	2	butter	butter	NN
29084	3264	3	with	with	IN
29084	3264	4	which	which	WDT
29084	3264	5	London	London	NNP
29084	3264	6	is	be	VBZ
29084	3264	7	supplied	supply	VBN
29084	3264	8	,	,	,
29084	3264	9	may	may	MD
29084	3264	10	be	be	VB
29084	3264	11	seen	see	VBN
29084	3264	12	at	at	IN
29084	3264	13	every	every	DT
29084	3264	14	cheesemonger	cheesemonger	NN
29084	3264	15	's	be	VBZ
29084	3264	16	in	in	IN
29084	3264	17	the	the	DT
29084	3264	18	greatest	great	JJS
29084	3264	19	variety	variety	NN
29084	3264	20	of	of	IN
29084	3264	21	colour	colour	NN
29084	3264	22	and	and	CC
29084	3264	23	quality	quality	NN
29084	3264	24	;	;	:
29084	3264	25	and	and	CC
29084	3264	26	it	-PRON-	PRP
29084	3264	27	is	be	VBZ
29084	3264	28	too	too	RB
29084	3264	29	often	often	RB
29084	3264	30	the	the	DT
29084	3264	31	case	case	NN
29084	3264	32	,	,	,
29084	3264	33	that	that	IN
29084	3264	34	even	even	RB
29084	3264	35	the	the	DT
29084	3264	36	worst	bad	JJS
29084	3264	37	butter	butter	NN
29084	3264	38	is	be	VBZ
29084	3264	39	compounded	compound	VBN
29084	3264	40	with	with	IN
29084	3264	41	better	well	JJR
29084	3264	42	sorts	sort	NNS
29084	3264	43	,	,	,
29084	3264	44	in	in	IN
29084	3264	45	order	order	NN
29084	3264	46	to	to	TO
29084	3264	47	procure	procure	VB
29084	3264	48	a	a	DT
29084	3264	49	sale	sale	NN
29084	3264	50	.	.	.
29084	3265	1	These	these	DT
29084	3265	2	practices	practice	NNS
29084	3265	3	ought	ought	MD
29084	3265	4	to	to	TO
29084	3265	5	be	be	VB
29084	3265	6	discountenanced	discountenance	VBN
29084	3265	7	,	,	,
29084	3265	8	and	and	CC
29084	3265	9	no	no	DT
29084	3265	10	butter	butter	NN
29084	3265	11	permitted	permit	VBD
29084	3265	12	to	to	TO
29084	3265	13	be	be	VB
29084	3265	14	sold	sell	VBN
29084	3265	15	but	but	CC
29084	3265	16	such	such	JJ
29084	3265	17	as	as	IN
29084	3265	18	is	be	VBZ
29084	3265	19	of	of	IN
29084	3265	20	the	the	DT
29084	3265	21	best	good	JJS
29084	3265	22	quality	quality	NN
29084	3265	23	when	when	WRB
29084	3265	24	fresh	fresh	JJ
29084	3265	25	,	,	,
29084	3265	26	and	and	CC
29084	3265	27	well	well	RB
29084	3265	28	cured	cure	VBN
29084	3265	29	when	when	WRB
29084	3265	30	salted	salt	VBN
29084	3265	31	,	,	,
29084	3265	32	as	as	IN
29084	3265	33	there	there	EX
29084	3265	34	is	be	VBZ
29084	3265	35	hardly	hardly	RB
29084	3265	36	any	any	DT
29084	3265	37	article	article	NN
29084	3265	38	more	more	RBR
29084	3265	39	capable	capable	JJ
29084	3265	40	of	of	IN
29084	3265	41	exciting	exciting	JJ
29084	3265	42	disgust	disgust	NN
29084	3265	43	than	than	IN
29084	3265	44	bad	bad	JJ
29084	3265	45	butter	butter	NN
29084	3265	46	.	.	.
29084	3266	1	To	to	TO
29084	3266	2	remedy	remedy	VB
29084	3266	3	this	this	DT
29084	3266	4	evil	evil	NN
29084	3266	5	,	,	,
29084	3266	6	the	the	DT
29084	3266	7	following	following	JJ
29084	3266	8	process	process	NN
29084	3266	9	is	be	VBZ
29084	3266	10	recommended	recommend	VBN
29084	3266	11	,	,	,
29084	3266	12	in	in	IN
29084	3266	13	preparing	prepare	VBG
29084	3266	14	butter	butter	NN
29084	3266	15	for	for	IN
29084	3266	16	the	the	DT
29084	3266	17	firkin	firkin	NN
29084	3266	18	.	.	.
29084	3267	1	Reduce	reduce	VB
29084	3267	2	separately	separately	RB
29084	3267	3	to	to	IN
29084	3267	4	fine	fine	JJ
29084	3267	5	powder	powder	NN
29084	3267	6	in	in	IN
29084	3267	7	a	a	DT
29084	3267	8	dry	dry	JJ
29084	3267	9	mortar	mortar	NN
29084	3267	10	,	,	,
29084	3267	11	two	two	CD
29084	3267	12	pounds	pound	NNS
29084	3267	13	of	of	IN
29084	3267	14	the	the	DT
29084	3267	15	whitest	white	JJS
29084	3267	16	common	common	JJ
29084	3267	17	salt	salt	NN
29084	3267	18	,	,	,
29084	3267	19	one	one	CD
29084	3267	20	pound	pound	NN
29084	3267	21	of	of	IN
29084	3267	22	saltpetre	saltpetre	NN
29084	3267	23	,	,	,
29084	3267	24	and	and	CC
29084	3267	25	one	one	CD
29084	3267	26	pound	pound	NN
29084	3267	27	of	of	IN
29084	3267	28	lump	lump	NN
29084	3267	29	sugar	sugar	NN
29084	3267	30	.	.	.
29084	3268	1	Sift	sift	VB
29084	3268	2	these	these	DT
29084	3268	3	ingredients	ingredient	NNS
29084	3268	4	one	one	CD
29084	3268	5	upon	upon	IN
29084	3268	6	another	another	DT
29084	3268	7	,	,	,
29084	3268	8	on	on	IN
29084	3268	9	two	two	CD
29084	3268	10	sheets	sheet	NNS
29084	3268	11	of	of	IN
29084	3268	12	paper	paper	NN
29084	3268	13	joined	join	VBD
29084	3268	14	together	together	RB
29084	3268	15	,	,	,
29084	3268	16	and	and	CC
29084	3268	17	then	then	RB
29084	3268	18	mix	mix	VB
29084	3268	19	them	-PRON-	PRP
29084	3268	20	well	well	RB
29084	3268	21	with	with	IN
29084	3268	22	the	the	DT
29084	3268	23	hands	hand	NNS
29084	3268	24	,	,	,
29084	3268	25	or	or	CC
29084	3268	26	with	with	IN
29084	3268	27	a	a	DT
29084	3268	28	spatula	spatula	NN
29084	3268	29	.	.	.
29084	3269	1	Preserve	preserve	VB
29084	3269	2	the	the	DT
29084	3269	3	whole	whole	NN
29084	3269	4	in	in	IN
29084	3269	5	a	a	DT
29084	3269	6	covered	cover	VBN
29084	3269	7	jar	jar	NN
29084	3269	8	,	,	,
29084	3269	9	placed	place	VBN
29084	3269	10	in	in	IN
29084	3269	11	a	a	DT
29084	3269	12	dry	dry	JJ
29084	3269	13	situation	situation	NN
29084	3269	14	.	.	.
29084	3270	1	When	when	WRB
29084	3270	2	required	require	VBN
29084	3270	3	to	to	TO
29084	3270	4	be	be	VB
29084	3270	5	used	use	VBN
29084	3270	6	,	,	,
29084	3270	7	one	one	CD
29084	3270	8	ounce	ounce	NN
29084	3270	9	of	of	IN
29084	3270	10	this	this	DT
29084	3270	11	composition	composition	NN
29084	3270	12	is	be	VBZ
29084	3270	13	to	to	TO
29084	3270	14	be	be	VB
29084	3270	15	proportioned	proportion	VBN
29084	3270	16	to	to	IN
29084	3270	17	every	every	DT
29084	3270	18	pound	pound	NN
29084	3270	19	of	of	IN
29084	3270	20	butter	butter	NN
29084	3270	21	,	,	,
29084	3270	22	and	and	CC
29084	3270	23	the	the	DT
29084	3270	24	whole	whole	NN
29084	3270	25	is	be	VBZ
29084	3270	26	to	to	TO
29084	3270	27	be	be	VB
29084	3270	28	well	well	RB
29084	3270	29	worked	work	VBN
29084	3270	30	into	into	IN
29084	3270	31	the	the	DT
29084	3270	32	mass	mass	NN
29084	3270	33	.	.	.
29084	3271	1	The	the	DT
29084	3271	2	butter	butter	NN
29084	3271	3	may	may	MD
29084	3271	4	then	then	RB
29084	3271	5	be	be	VB
29084	3271	6	put	put	VBN
29084	3271	7	into	into	IN
29084	3271	8	pots	pot	NNS
29084	3271	9	or	or	CC
29084	3271	10	casks	cask	NNS
29084	3271	11	in	in	IN
29084	3271	12	the	the	DT
29084	3271	13	usual	usual	JJ
29084	3271	14	way	way	NN
29084	3271	15	.	.	.
29084	3272	1	The	the	DT
29084	3272	2	above	above	JJ
29084	3272	3	method	method	NN
29084	3272	4	is	be	VBZ
29084	3272	5	practised	practise	VBN
29084	3272	6	in	in	IN
29084	3272	7	many	many	JJ
29084	3272	8	parts	part	NNS
29084	3272	9	of	of	IN
29084	3272	10	Scotland	Scotland	NNP
29084	3272	11	,	,	,
29084	3272	12	and	and	CC
29084	3272	13	is	be	VBZ
29084	3272	14	found	find	VBN
29084	3272	15	to	to	TO
29084	3272	16	preserve	preserve	VB
29084	3272	17	the	the	DT
29084	3272	18	butter	butter	NN
29084	3272	19	much	much	RB
29084	3272	20	better	well	RBR
29084	3272	21	than	than	IN
29084	3272	22	by	by	IN
29084	3272	23	using	use	VBG
29084	3272	24	common	common	JJ
29084	3272	25	salt	salt	NN
29084	3272	26	alone	alone	RB
29084	3272	27	.	.	.
29084	3273	1	Any	any	DT
29084	3273	2	housekeeper	housekeeper	NN
29084	3273	3	can	can	MD
29084	3273	4	make	make	VB
29084	3273	5	the	the	DT
29084	3273	6	experiment	experiment	NN
29084	3273	7	,	,	,
29084	3273	8	by	by	IN
29084	3273	9	proportioning	proportion	VBG
29084	3273	10	the	the	DT
29084	3273	11	ingredients	ingredient	NNS
29084	3273	12	to	to	IN
29084	3273	13	the	the	DT
29084	3273	14	quantity	quantity	NN
29084	3273	15	of	of	IN
29084	3273	16	butter	butter	NN
29084	3273	17	;	;	:
29084	3273	18	and	and	CC
29084	3273	19	the	the	DT
29084	3273	20	difference	difference	NN
29084	3273	21	between	between	IN
29084	3273	22	the	the	DT
29084	3273	23	two	two	CD
29084	3273	24	will	will	MD
29084	3273	25	readily	readily	RB
29084	3273	26	be	be	VB
29084	3273	27	perceived	perceive	VBN
29084	3273	28	.	.	.
29084	3274	1	Butter	butter	NN
29084	3274	2	cured	cure	VBN
29084	3274	3	with	with	IN
29084	3274	4	this	this	DT
29084	3274	5	mixture	mixture	NN
29084	3274	6	appears	appear	VBZ
29084	3274	7	of	of	IN
29084	3274	8	a	a	DT
29084	3274	9	rich	rich	JJ
29084	3274	10	marrowy	marrowy	JJ
29084	3274	11	consistency	consistency	NN
29084	3274	12	and	and	CC
29084	3274	13	fine	fine	JJ
29084	3274	14	colour	colour	NN
29084	3274	15	,	,	,
29084	3274	16	and	and	CC
29084	3274	17	never	never	RB
29084	3274	18	acquires	acquire	VBZ
29084	3274	19	a	a	DT
29084	3274	20	brittle	brittle	JJ
29084	3274	21	hardness	hardness	NN
29084	3274	22	,	,	,
29084	3274	23	nor	nor	CC
29084	3274	24	tastes	taste	VBZ
29084	3274	25	salt	salt	NN
29084	3274	26	,	,	,
29084	3274	27	as	as	IN
29084	3274	28	the	the	DT
29084	3274	29	other	other	JJ
29084	3274	30	is	be	VBZ
29084	3274	31	apt	apt	JJ
29084	3274	32	to	to	TO
29084	3274	33	do	do	VB
29084	3274	34	.	.	.
29084	3275	1	It	-PRON-	PRP
29084	3275	2	should	should	MD
29084	3275	3	be	be	VB
29084	3275	4	allowed	allow	VBN
29084	3275	5	to	to	TO
29084	3275	6	stand	stand	VB
29084	3275	7	three	three	CD
29084	3275	8	weeks	week	NNS
29084	3275	9	or	or	CC
29084	3275	10	a	a	DT
29084	3275	11	month	month	NN
29084	3275	12	before	before	IN
29084	3275	13	it	-PRON-	PRP
29084	3275	14	is	be	VBZ
29084	3275	15	used	use	VBN
29084	3275	16	,	,	,
29084	3275	17	and	and	CC
29084	3275	18	will	will	MD
29084	3275	19	keep	keep	VB
29084	3275	20	for	for	IN
29084	3275	21	two	two	CD
29084	3275	22	or	or	CC
29084	3275	23	three	three	CD
29084	3275	24	years	year	NNS
29084	3275	25	,	,	,
29084	3275	26	without	without	IN
29084	3275	27	sustaining	sustain	VBG
29084	3275	28	the	the	DT
29084	3275	29	slightest	slight	JJS
29084	3275	30	injury	injury	NN
29084	3275	31	.	.	.
29084	3276	1	Butter	butter	NN
29084	3276	2	made	make	VBN
29084	3276	3	in	in	IN
29084	3276	4	vessels	vessel	NNS
29084	3276	5	or	or	CC
29084	3276	6	troughs	trough	NNS
29084	3276	7	lined	line	VBN
29084	3276	8	with	with	IN
29084	3276	9	lead	lead	NN
29084	3276	10	,	,	,
29084	3276	11	or	or	CC
29084	3276	12	in	in	IN
29084	3276	13	glazed	glaze	VBN
29084	3276	14	earthenware	earthenware	NN
29084	3276	15	pans	pan	NNS
29084	3276	16	,	,	,
29084	3276	17	which	which	WDT
29084	3276	18	glaze	glaze	NN
29084	3276	19	is	be	VBZ
29084	3276	20	principally	principally	RB
29084	3276	21	composed	compose	VBN
29084	3276	22	of	of	IN
29084	3276	23	lead	lead	NN
29084	3276	24	,	,	,
29084	3276	25	is	be	VBZ
29084	3276	26	too	too	RB
29084	3276	27	apt	apt	JJ
29084	3276	28	to	to	TO
29084	3276	29	be	be	VB
29084	3276	30	contaminated	contaminate	VBN
29084	3276	31	by	by	IN
29084	3276	32	particles	particle	NNS
29084	3276	33	of	of	IN
29084	3276	34	that	that	DT
29084	3276	35	deleterious	deleterious	JJ
29084	3276	36	metal	metal	NN
29084	3276	37	.	.	.
29084	3277	1	It	-PRON-	PRP
29084	3277	2	is	be	VBZ
29084	3277	3	better	well	JJR
29084	3277	4	therefore	therefore	RB
29084	3277	5	to	to	TO
29084	3277	6	use	use	VB
29084	3277	7	tinned	tin	VBN
29084	3277	8	vessels	vessel	NNS
29084	3277	9	for	for	IN
29084	3277	10	mixing	mix	VBG
29084	3277	11	the	the	DT
29084	3277	12	preservative	preservative	NN
29084	3277	13	with	with	IN
29084	3277	14	the	the	DT
29084	3277	15	butter	butter	NN
29084	3277	16	,	,	,
29084	3277	17	and	and	CC
29084	3277	18	to	to	TO
29084	3277	19	pack	pack	VB
29084	3277	20	it	-PRON-	PRP
29084	3277	21	either	either	CC
29084	3277	22	in	in	IN
29084	3277	23	wooden	wooden	JJ
29084	3277	24	casks	cask	NNS
29084	3277	25	,	,	,
29084	3277	26	or	or	CC
29084	3277	27	in	in	IN
29084	3277	28	jars	jar	NNS
29084	3277	29	of	of	IN
29084	3277	30	the	the	DT
29084	3277	31	Vauxhall	Vauxhall	NNP
29084	3277	32	ware	ware	NN
29084	3277	33	,	,	,
29084	3277	34	which	which	WDT
29084	3277	35	being	be	VBG
29084	3277	36	vitrified	vitrify	VBN
29084	3277	37	throughout	throughout	IN
29084	3277	38	,	,	,
29084	3277	39	require	require	VB
29084	3277	40	no	no	DT
29084	3277	41	inside	inside	JJ
29084	3277	42	glazing	glazing	NN
29084	3277	43	.	.	.
29084	3278	1	CURING	CURING	NNP
29084	3278	2	HAMS	HAMS	NNP
29084	3278	3	.	.	.
29084	3279	1	When	when	WRB
29084	3279	2	hams	ham	NNS
29084	3279	3	are	be	VBP
29084	3279	4	to	to	TO
29084	3279	5	be	be	VB
29084	3279	6	cured	cure	VBN
29084	3279	7	,	,	,
29084	3279	8	they	-PRON-	PRP
29084	3279	9	should	should	MD
29084	3279	10	hang	hang	VB
29084	3279	11	a	a	DT
29084	3279	12	day	day	NN
29084	3279	13	or	or	CC
29084	3279	14	two	two	CD
29084	3279	15	;	;	:
29084	3279	16	then	then	RB
29084	3279	17	sprinkle	sprinkle	VB
29084	3279	18	them	-PRON-	PRP
29084	3279	19	with	with	IN
29084	3279	20	a	a	DT
29084	3279	21	little	little	JJ
29084	3279	22	salt	salt	NN
29084	3279	23	,	,	,
29084	3279	24	and	and	CC
29084	3279	25	drain	drain	VB
29084	3279	26	them	-PRON-	PRP
29084	3279	27	another	another	DT
29084	3279	28	day	day	NN
29084	3279	29	.	.	.
29084	3280	1	Pound	pound	VB
29084	3280	2	an	an	DT
29084	3280	3	ounce	ounce	NN
29084	3280	4	and	and	CC
29084	3280	5	a	a	DT
29084	3280	6	half	half	NN
29084	3280	7	of	of	IN
29084	3280	8	saltpetre	saltpetre	NNP
29084	3280	9	,	,	,
29084	3280	10	the	the	DT
29084	3280	11	same	same	JJ
29084	3280	12	quantity	quantity	NN
29084	3280	13	of	of	IN
29084	3280	14	bay	bay	NN
29084	3280	15	salt	salt	NN
29084	3280	16	,	,	,
29084	3280	17	half	half	PDT
29084	3280	18	an	an	DT
29084	3280	19	ounce	ounce	NN
29084	3280	20	of	of	IN
29084	3280	21	sal	sal	NNP
29084	3280	22	-	-	HYPH
29084	3280	23	prunelle	prunelle	NNP
29084	3280	24	,	,	,
29084	3280	25	and	and	CC
29084	3280	26	a	a	DT
29084	3280	27	pound	pound	NN
29084	3280	28	of	of	IN
29084	3280	29	the	the	DT
29084	3280	30	coarsest	coarsest	NN
29084	3280	31	sugar	sugar	NN
29084	3280	32	.	.	.
29084	3281	1	Mix	mix	VB
29084	3281	2	these	these	DT
29084	3281	3	well	well	RB
29084	3281	4	,	,	,
29084	3281	5	and	and	CC
29084	3281	6	rub	rub	VB
29084	3281	7	them	-PRON-	PRP
29084	3281	8	into	into	IN
29084	3281	9	each	each	DT
29084	3281	10	ham	ham	NN
29084	3281	11	every	every	DT
29084	3281	12	day	day	NN
29084	3281	13	for	for	IN
29084	3281	14	four	four	CD
29084	3281	15	days	day	NNS
29084	3281	16	,	,	,
29084	3281	17	and	and	CC
29084	3281	18	turn	turn	VB
29084	3281	19	it	-PRON-	PRP
29084	3281	20	.	.	.
29084	3282	1	If	if	IN
29084	3282	2	a	a	DT
29084	3282	3	small	small	JJ
29084	3282	4	one	one	NN
29084	3282	5	,	,	,
29084	3282	6	turn	turn	VB
29084	3282	7	it	-PRON-	PRP
29084	3282	8	every	every	DT
29084	3282	9	day	day	NN
29084	3282	10	for	for	IN
29084	3282	11	three	three	CD
29084	3282	12	weeks	week	NNS
29084	3282	13	:	:	:
29084	3282	14	if	if	IN
29084	3282	15	a	a	DT
29084	3282	16	large	large	JJ
29084	3282	17	one	one	NN
29084	3282	18	,	,	,
29084	3282	19	a	a	DT
29084	3282	20	week	week	NN
29084	3282	21	longer	longer	RB
29084	3282	22	,	,	,
29084	3282	23	but	but	CC
29084	3282	24	it	-PRON-	PRP
29084	3282	25	should	should	MD
29084	3282	26	not	not	RB
29084	3282	27	be	be	VB
29084	3282	28	rubbed	rub	VBN
29084	3282	29	after	after	IN
29084	3282	30	four	four	CD
29084	3282	31	days	day	NNS
29084	3282	32	.	.	.
29084	3283	1	Before	before	IN
29084	3283	2	it	-PRON-	PRP
29084	3283	3	is	be	VBZ
29084	3283	4	dried	dry	VBN
29084	3283	5	,	,	,
29084	3283	6	drain	drain	VB
29084	3283	7	and	and	CC
29084	3283	8	cover	cover	VB
29084	3283	9	it	-PRON-	PRP
29084	3283	10	with	with	IN
29084	3283	11	bran	bran	NN
29084	3283	12	,	,	,
29084	3283	13	and	and	CC
29084	3283	14	smoke	smoke	VB
29084	3283	15	it	-PRON-	PRP
29084	3283	16	ten	ten	CD
29084	3283	17	days.--Or	days.--Or	NNP
29084	3283	18	choose	choose	VBP
29084	3283	19	the	the	DT
29084	3283	20	leg	leg	NN
29084	3283	21	of	of	IN
29084	3283	22	a	a	DT
29084	3283	23	hog	hog	NN
29084	3283	24	that	that	WDT
29084	3283	25	is	be	VBZ
29084	3283	26	fat	fat	JJ
29084	3283	27	and	and	CC
29084	3283	28	well	well	RB
29084	3283	29	fed	fed	NNP
29084	3283	30	,	,	,
29084	3283	31	and	and	CC
29084	3283	32	hang	hang	VB
29084	3283	33	it	-PRON-	PRP
29084	3283	34	up	up	RP
29084	3283	35	a	a	DT
29084	3283	36	day	day	NN
29084	3283	37	or	or	CC
29084	3283	38	two	two	CD
29084	3283	39	.	.	.
29084	3284	1	If	if	IN
29084	3284	2	large	large	JJ
29084	3284	3	,	,	,
29084	3284	4	put	put	VBP
29084	3284	5	to	to	IN
29084	3284	6	it	-PRON-	PRP
29084	3284	7	a	a	DT
29084	3284	8	pound	pound	NN
29084	3284	9	of	of	IN
29084	3284	10	bay	bay	NN
29084	3284	11	salt	salt	NN
29084	3284	12	,	,	,
29084	3284	13	four	four	CD
29084	3284	14	ounces	ounce	NNS
29084	3284	15	of	of	IN
29084	3284	16	saltpetre	saltpetre	NNP
29084	3284	17	,	,	,
29084	3284	18	a	a	DT
29084	3284	19	pound	pound	NN
29084	3284	20	of	of	IN
29084	3284	21	the	the	DT
29084	3284	22	coarsest	coarsest	NN
29084	3284	23	sugar	sugar	NN
29084	3284	24	,	,	,
29084	3284	25	and	and	CC
29084	3284	26	a	a	DT
29084	3284	27	handful	handful	NN
29084	3284	28	of	of	IN
29084	3284	29	common	common	JJ
29084	3284	30	salt	salt	NN
29084	3284	31	,	,	,
29084	3284	32	all	all	DT
29084	3284	33	in	in	IN
29084	3284	34	fine	fine	JJ
29084	3284	35	powder	powder	NN
29084	3284	36	,	,	,
29084	3284	37	and	and	CC
29084	3284	38	rub	rub	VB
29084	3284	39	the	the	DT
29084	3284	40	mixture	mixture	NN
29084	3284	41	well	well	RB
29084	3284	42	into	into	IN
29084	3284	43	the	the	DT
29084	3284	44	ham	ham	NN
29084	3284	45	.	.	.
29084	3285	1	Lay	lay	VB
29084	3285	2	the	the	DT
29084	3285	3	rind	rind	NN
29084	3285	4	downwards	downwards	RB
29084	3285	5	,	,	,
29084	3285	6	and	and	CC
29084	3285	7	cover	cover	VB
29084	3285	8	the	the	DT
29084	3285	9	fleshy	fleshy	NN
29084	3285	10	part	part	NN
29084	3285	11	with	with	IN
29084	3285	12	the	the	DT
29084	3285	13	salts	salt	NNS
29084	3285	14	.	.	.
29084	3286	1	Baste	baste	IN
29084	3286	2	it	-PRON-	PRP
29084	3286	3	frequently	frequently	RB
29084	3286	4	with	with	IN
29084	3286	5	the	the	DT
29084	3286	6	pickle	pickle	NN
29084	3286	7	,	,	,
29084	3286	8	and	and	CC
29084	3286	9	turn	turn	VB
29084	3286	10	it	-PRON-	PRP
29084	3286	11	every	every	DT
29084	3286	12	day	day	NN
29084	3286	13	for	for	IN
29084	3286	14	a	a	DT
29084	3286	15	month	month	NN
29084	3286	16	.	.	.
29084	3287	1	Drain	drain	VB
29084	3287	2	and	and	CC
29084	3287	3	throw	throw	VB
29084	3287	4	bran	bran	NN
29084	3287	5	over	over	IN
29084	3287	6	it	-PRON-	PRP
29084	3287	7	,	,	,
29084	3287	8	then	then	RB
29084	3287	9	hang	hang	VB
29084	3287	10	it	-PRON-	PRP
29084	3287	11	in	in	IN
29084	3287	12	a	a	DT
29084	3287	13	chimney	chimney	NN
29084	3287	14	where	where	WRB
29084	3287	15	wood	wood	NN
29084	3287	16	is	be	VBZ
29084	3287	17	burnt	burn	VBN
29084	3287	18	,	,	,
29084	3287	19	and	and	CC
29084	3287	20	turn	turn	VB
29084	3287	21	it	-PRON-	PRP
29084	3287	22	now	now	RB
29084	3287	23	and	and	CC
29084	3287	24	then	then	RB
29084	3287	25	for	for	IN
29084	3287	26	ten	ten	CD
29084	3287	27	days.--Another	days.--another	NN
29084	3287	28	way	way	NN
29084	3287	29	is	be	VBZ
29084	3287	30	,	,	,
29084	3287	31	to	to	TO
29084	3287	32	hang	hang	VB
29084	3287	33	up	up	RP
29084	3287	34	the	the	DT
29084	3287	35	ham	ham	NN
29084	3287	36	,	,	,
29084	3287	37	and	and	CC
29084	3287	38	sprinkle	sprinkle	VB
29084	3287	39	it	-PRON-	PRP
29084	3287	40	with	with	IN
29084	3287	41	salt	salt	NN
29084	3287	42	,	,	,
29084	3287	43	and	and	CC
29084	3287	44	then	then	RB
29084	3287	45	to	to	TO
29084	3287	46	rub	rub	VB
29084	3287	47	it	-PRON-	PRP
29084	3287	48	daily	daily	RB
29084	3287	49	with	with	IN
29084	3287	50	the	the	DT
29084	3287	51	following	follow	VBG
29084	3287	52	mixture	mixture	NN
29084	3287	53	.	.	.
29084	3288	1	Half	half	PDT
29084	3288	2	a	a	DT
29084	3288	3	pound	pound	NN
29084	3288	4	of	of	IN
29084	3288	5	common	common	JJ
29084	3288	6	salt	salt	NN
29084	3288	7	,	,	,
29084	3288	8	the	the	DT
29084	3288	9	same	same	JJ
29084	3288	10	of	of	IN
29084	3288	11	bay	bay	NNP
29084	3288	12	salt	salt	NN
29084	3288	13	,	,	,
29084	3288	14	two	two	CD
29084	3288	15	ounces	ounce	NNS
29084	3288	16	of	of	IN
29084	3288	17	saltpetre	saltpetre	NNP
29084	3288	18	,	,	,
29084	3288	19	and	and	CC
29084	3288	20	two	two	CD
29084	3288	21	ounces	ounce	NNS
29084	3288	22	of	of	IN
29084	3288	23	black	black	JJ
29084	3288	24	pepper	pepper	NN
29084	3288	25	,	,	,
29084	3288	26	incorporated	incorporate	VBN
29084	3288	27	with	with	IN
29084	3288	28	a	a	DT
29084	3288	29	pound	pound	NN
29084	3288	30	and	and	CC
29084	3288	31	a	a	DT
29084	3288	32	half	half	NN
29084	3288	33	of	of	IN
29084	3288	34	treacle	treacle	NN
29084	3288	35	.	.	.
29084	3289	1	Turn	turn	VB
29084	3289	2	it	-PRON-	PRP
29084	3289	3	twice	twice	PDT
29084	3289	4	a	a	DT
29084	3289	5	day	day	NN
29084	3289	6	in	in	IN
29084	3289	7	the	the	DT
29084	3289	8	pickle	pickle	NN
29084	3289	9	for	for	IN
29084	3289	10	three	three	CD
29084	3289	11	weeks	week	NNS
29084	3289	12	;	;	:
29084	3289	13	then	then	RB
29084	3289	14	lay	lay	VB
29084	3289	15	it	-PRON-	PRP
29084	3289	16	into	into	IN
29084	3289	17	a	a	DT
29084	3289	18	pail	pail	NN
29084	3289	19	of	of	IN
29084	3289	20	water	water	NN
29084	3289	21	for	for	IN
29084	3289	22	one	one	CD
29084	3289	23	night	night	NN
29084	3289	24	,	,	,
29084	3289	25	wipe	wipe	VB
29084	3289	26	it	-PRON-	PRP
29084	3289	27	quite	quite	RB
29084	3289	28	dry	dry	JJ
29084	3289	29	,	,	,
29084	3289	30	and	and	CC
29084	3289	31	smoke	smoke	VB
29084	3289	32	it	-PRON-	PRP
29084	3289	33	two	two	CD
29084	3289	34	or	or	CC
29084	3289	35	three	three	CD
29084	3289	36	weeks.--To	weeks.--to	NN
29084	3289	37	give	give	VB
29084	3289	38	hams	ham	NNS
29084	3289	39	a	a	DT
29084	3289	40	high	high	JJ
29084	3289	41	flavour	flavour	NN
29084	3289	42	,	,	,
29084	3289	43	let	let	VB
29084	3289	44	them	-PRON-	PRP
29084	3289	45	hang	hang	VB
29084	3289	46	three	three	CD
29084	3289	47	days	day	NNS
29084	3289	48	,	,	,
29084	3289	49	when	when	WRB
29084	3289	50	the	the	DT
29084	3289	51	weather	weather	NN
29084	3289	52	will	will	MD
29084	3289	53	permit	permit	VB
29084	3289	54	.	.	.
29084	3290	1	Mix	mix	VB
29084	3290	2	an	an	DT
29084	3290	3	ounce	ounce	NN
29084	3290	4	of	of	IN
29084	3290	5	saltpetre	saltpetre	NN
29084	3290	6	with	with	IN
29084	3290	7	a	a	DT
29084	3290	8	quarter	quarter	NN
29084	3290	9	of	of	IN
29084	3290	10	a	a	DT
29084	3290	11	pound	pound	NN
29084	3290	12	of	of	IN
29084	3290	13	bay	bay	NNP
29084	3290	14	salt	salt	NN
29084	3290	15	,	,	,
29084	3290	16	the	the	DT
29084	3290	17	same	same	JJ
29084	3290	18	quantity	quantity	NN
29084	3290	19	of	of	IN
29084	3290	20	common	common	JJ
29084	3290	21	salt	salt	NN
29084	3290	22	,	,	,
29084	3290	23	and	and	CC
29084	3290	24	also	also	RB
29084	3290	25	of	of	IN
29084	3290	26	coarse	coarse	JJ
29084	3290	27	sugar	sugar	NN
29084	3290	28	,	,	,
29084	3290	29	and	and	CC
29084	3290	30	a	a	DT
29084	3290	31	quart	quart	NN
29084	3290	32	of	of	IN
29084	3290	33	strong	strong	JJ
29084	3290	34	beer	beer	NN
29084	3290	35	.	.	.
29084	3291	1	Boil	boil	VB
29084	3291	2	them	-PRON-	PRP
29084	3291	3	together	together	RB
29084	3291	4	,	,	,
29084	3291	5	pour	pour	VBP
29084	3291	6	the	the	DT
29084	3291	7	liquor	liquor	NN
29084	3291	8	immediately	immediately	RB
29084	3291	9	upon	upon	IN
29084	3291	10	the	the	DT
29084	3291	11	ham	ham	NN
29084	3291	12	,	,	,
29084	3291	13	and	and	CC
29084	3291	14	turn	turn	VB
29084	3291	15	it	-PRON-	PRP
29084	3291	16	twice	twice	PDT
29084	3291	17	a	a	DT
29084	3291	18	day	day	NN
29084	3291	19	in	in	IN
29084	3291	20	the	the	DT
29084	3291	21	pickle	pickle	NN
29084	3291	22	for	for	IN
29084	3291	23	three	three	CD
29084	3291	24	weeks	week	NNS
29084	3291	25	.	.	.
29084	3292	1	An	an	DT
29084	3292	2	ounce	ounce	NN
29084	3292	3	of	of	IN
29084	3292	4	black	black	JJ
29084	3292	5	pepper	pepper	NN
29084	3292	6	,	,	,
29084	3292	7	and	and	CC
29084	3292	8	the	the	DT
29084	3292	9	same	same	JJ
29084	3292	10	quantity	quantity	NN
29084	3292	11	of	of	IN
29084	3292	12	allspice	allspice	NN
29084	3292	13	,	,	,
29084	3292	14	in	in	IN
29084	3292	15	fine	fine	JJ
29084	3292	16	powder	powder	NN
29084	3292	17	,	,	,
29084	3292	18	added	add	VBN
29084	3292	19	to	to	IN
29084	3292	20	the	the	DT
29084	3292	21	above	above	RB
29084	3292	22	will	will	MD
29084	3292	23	give	give	VB
29084	3292	24	a	a	DT
29084	3292	25	still	still	RB
29084	3292	26	higher	high	JJR
29084	3292	27	flavour	flavour	NN
29084	3292	28	.	.	.
29084	3293	1	Wipe	wipe	NN
29084	3293	2	and	and	CC
29084	3293	3	cover	cover	VB
29084	3293	4	it	-PRON-	PRP
29084	3293	5	with	with	IN
29084	3293	6	bran	bran	NN
29084	3293	7	,	,	,
29084	3293	8	smoke	smoke	VB
29084	3293	9	it	-PRON-	PRP
29084	3293	10	three	three	CD
29084	3293	11	or	or	CC
29084	3293	12	four	four	CD
29084	3293	13	weeks	week	NNS
29084	3293	14	;	;	:
29084	3293	15	and	and	CC
29084	3293	16	if	if	IN
29084	3293	17	there	there	EX
29084	3293	18	be	be	VB
29084	3293	19	a	a	DT
29084	3293	20	strong	strong	JJ
29084	3293	21	fire	fire	NN
29084	3293	22	,	,	,
29084	3293	23	it	-PRON-	PRP
29084	3293	24	should	should	MD
29084	3293	25	be	be	VB
29084	3293	26	sewed	sew	VBN
29084	3293	27	up	up	RP
29084	3293	28	in	in	IN
29084	3293	29	a	a	DT
29084	3293	30	coarse	coarse	JJ
29084	3293	31	wrapper.--To	wrapper.--to	NN
29084	3293	32	give	give	VB
29084	3293	33	a	a	DT
29084	3293	34	ham	ham	NN
29084	3293	35	a	a	DT
29084	3293	36	still	still	RB
29084	3293	37	higher	high	JJR
29084	3293	38	flavour	flavour	NN
29084	3293	39	,	,	,
29084	3293	40	sprinkle	sprinkle	VB
29084	3293	41	it	-PRON-	PRP
29084	3293	42	with	with	IN
29084	3293	43	salt	salt	NN
29084	3293	44	,	,	,
29084	3293	45	after	after	IN
29084	3293	46	it	-PRON-	PRP
29084	3293	47	has	have	VBZ
29084	3293	48	hung	hang	VBN
29084	3293	49	two	two	CD
29084	3293	50	or	or	CC
29084	3293	51	three	three	CD
29084	3293	52	days	day	NNS
29084	3293	53	,	,	,
29084	3293	54	and	and	CC
29084	3293	55	let	let	VB
29084	3293	56	it	-PRON-	PRP
29084	3293	57	drain	drain	VB
29084	3293	58	.	.	.
29084	3294	1	Make	make	VB
29084	3294	2	a	a	DT
29084	3294	3	pickle	pickle	NN
29084	3294	4	of	of	IN
29084	3294	5	a	a	DT
29084	3294	6	quart	quart	NN
29084	3294	7	of	of	IN
29084	3294	8	strong	strong	JJ
29084	3294	9	beer	beer	NN
29084	3294	10	,	,	,
29084	3294	11	half	half	PDT
29084	3294	12	a	a	DT
29084	3294	13	pound	pound	NN
29084	3294	14	of	of	IN
29084	3294	15	treacle	treacle	NN
29084	3294	16	,	,	,
29084	3294	17	an	an	DT
29084	3294	18	ounce	ounce	NN
29084	3294	19	of	of	IN
29084	3294	20	coriander	coriander	NN
29084	3294	21	seed	seed	NN
29084	3294	22	,	,	,
29084	3294	23	two	two	CD
29084	3294	24	ounces	ounce	NNS
29084	3294	25	of	of	IN
29084	3294	26	juniper	juniper	NNP
29084	3294	27	berries	berry	NNS
29084	3294	28	,	,	,
29084	3294	29	an	an	DT
29084	3294	30	ounce	ounce	NN
29084	3294	31	of	of	IN
29084	3294	32	pepper	pepper	NN
29084	3294	33	,	,	,
29084	3294	34	the	the	DT
29084	3294	35	same	same	JJ
29084	3294	36	quantity	quantity	NN
29084	3294	37	of	of	IN
29084	3294	38	allspice	allspice	NN
29084	3294	39	,	,	,
29084	3294	40	an	an	DT
29084	3294	41	ounce	ounce	NN
29084	3294	42	of	of	IN
29084	3294	43	saltpetre	saltpetre	NNP
29084	3294	44	,	,	,
29084	3294	45	half	half	PDT
29084	3294	46	an	an	DT
29084	3294	47	ounce	ounce	NN
29084	3294	48	of	of	IN
29084	3294	49	sal	sal	NNP
29084	3294	50	-	-	HYPH
29084	3294	51	prunelle	prunelle	NNP
29084	3294	52	,	,	,
29084	3294	53	a	a	DT
29084	3294	54	handful	handful	NN
29084	3294	55	of	of	IN
29084	3294	56	common	common	JJ
29084	3294	57	salt	salt	NN
29084	3294	58	,	,	,
29084	3294	59	and	and	CC
29084	3294	60	a	a	DT
29084	3294	61	head	head	NN
29084	3294	62	of	of	IN
29084	3294	63	shalot	shalot	NN
29084	3294	64	,	,	,
29084	3294	65	all	all	DT
29084	3294	66	pounded	pound	VBD
29084	3294	67	or	or	CC
29084	3294	68	cut	cut	VBN
29084	3294	69	fine	fine	JJ
29084	3294	70	.	.	.
29084	3295	1	Boil	boil	VB
29084	3295	2	these	these	DT
29084	3295	3	together	together	RB
29084	3295	4	for	for	IN
29084	3295	5	a	a	DT
29084	3295	6	few	few	JJ
29084	3295	7	minutes	minute	NNS
29084	3295	8	,	,	,
29084	3295	9	and	and	CC
29084	3295	10	pour	pour	VB
29084	3295	11	them	-PRON-	PRP
29084	3295	12	over	over	IN
29084	3295	13	the	the	DT
29084	3295	14	ham	ham	NN
29084	3295	15	.	.	.
29084	3296	1	This	this	DT
29084	3296	2	quantity	quantity	NN
29084	3296	3	is	be	VBZ
29084	3296	4	sufficient	sufficient	JJ
29084	3296	5	for	for	IN
29084	3296	6	a	a	DT
29084	3296	7	ham	ham	NN
29084	3296	8	of	of	IN
29084	3296	9	ten	ten	CD
29084	3296	10	pounds	pound	NNS
29084	3296	11	.	.	.
29084	3297	1	Rub	rub	VB
29084	3297	2	and	and	CC
29084	3297	3	turn	turn	VB
29084	3297	4	it	-PRON-	PRP
29084	3297	5	every	every	DT
29084	3297	6	day	day	NN
29084	3297	7	for	for	IN
29084	3297	8	a	a	DT
29084	3297	9	fortnight	fortnight	NN
29084	3297	10	;	;	:
29084	3297	11	then	then	RB
29084	3297	12	sew	sew	VB
29084	3297	13	it	-PRON-	PRP
29084	3297	14	up	up	RP
29084	3297	15	in	in	IN
29084	3297	16	a	a	DT
29084	3297	17	thin	thin	JJ
29084	3297	18	linen	linen	NN
29084	3297	19	bag	bag	NN
29084	3297	20	,	,	,
29084	3297	21	and	and	CC
29084	3297	22	smoke	smoke	VB
29084	3297	23	it	-PRON-	PRP
29084	3297	24	three	three	CD
29084	3297	25	weeks	week	NNS
29084	3297	26	.	.	.
29084	3298	1	Drain	drain	VB
29084	3298	2	it	-PRON-	PRP
29084	3298	3	from	from	IN
29084	3298	4	the	the	DT
29084	3298	5	pickle	pickle	NN
29084	3298	6	,	,	,
29084	3298	7	and	and	CC
29084	3298	8	rub	rub	VB
29084	3298	9	it	-PRON-	PRP
29084	3298	10	in	in	IN
29084	3298	11	bran	bran	NN
29084	3298	12	,	,	,
29084	3298	13	before	before	IN
29084	3298	14	drying	drying	NN
29084	3298	15	.	.	.
29084	3299	1	In	in	IN
29084	3299	2	all	all	DT
29084	3299	3	cases	case	NNS
29084	3299	4	it	-PRON-	PRP
29084	3299	5	is	be	VBZ
29084	3299	6	best	good	JJS
29084	3299	7	to	to	TO
29084	3299	8	lay	lay	VB
29084	3299	9	on	on	IN
29084	3299	10	a	a	DT
29084	3299	11	sufficient	sufficient	JJ
29084	3299	12	quantity	quantity	NN
29084	3299	13	of	of	IN
29084	3299	14	salt	salt	NN
29084	3299	15	at	at	IN
29084	3299	16	first	first	RB
29084	3299	17	,	,	,
29084	3299	18	than	than	IN
29084	3299	19	to	to	TO
29084	3299	20	add	add	VB
29084	3299	21	more	more	JJR
29084	3299	22	afterwards	afterwards	RB
29084	3299	23	,	,	,
29084	3299	24	for	for	IN
29084	3299	25	this	this	DT
29084	3299	26	will	will	MD
29084	3299	27	make	make	VB
29084	3299	28	the	the	DT
29084	3299	29	ham	ham	NNP
29084	3299	30	salt	salt	NN
29084	3299	31	and	and	CC
29084	3299	32	hard	hard	RB
29084	3299	33	.	.	.
29084	3300	1	When	when	WRB
29084	3300	2	it	-PRON-	PRP
29084	3300	3	has	have	VBZ
29084	3300	4	lain	lie	VBN
29084	3300	5	in	in	IN
29084	3300	6	pickle	pickle	NN
29084	3300	7	a	a	DT
29084	3300	8	few	few	JJ
29084	3300	9	days	day	NNS
29084	3300	10	,	,	,
29084	3300	11	it	-PRON-	PRP
29084	3300	12	would	would	MD
29084	3300	13	be	be	VB
29084	3300	14	advantageous	advantageous	JJ
29084	3300	15	to	to	TO
29084	3300	16	boil	boil	VB
29084	3300	17	and	and	CC
29084	3300	18	skim	skim	VB
29084	3300	19	the	the	DT
29084	3300	20	brine	brine	NN
29084	3300	21	,	,	,
29084	3300	22	and	and	CC
29084	3300	23	pour	pour	VB
29084	3300	24	it	-PRON-	PRP
29084	3300	25	on	on	RP
29084	3300	26	again	again	RB
29084	3300	27	when	when	WRB
29084	3300	28	cold	cold	JJ
29084	3300	29	.	.	.
29084	3301	1	Bacon	Bacon	NNP
29084	3301	2	,	,	,
29084	3301	3	pig	pig	NNP
29084	3301	4	's	's	POS
29084	3301	5	face	face	NN
29084	3301	6	,	,	,
29084	3301	7	and	and	CC
29084	3301	8	other	other	JJ
29084	3301	9	articles	article	NNS
29084	3301	10	may	may	MD
29084	3301	11	be	be	VB
29084	3301	12	treated	treat	VBN
29084	3301	13	in	in	IN
29084	3301	14	the	the	DT
29084	3301	15	same	same	JJ
29084	3301	16	manner	manner	NN
29084	3301	17	.	.	.
29084	3302	1	CURRANT	CURRANT	NNP
29084	3302	2	CREAM	CREAM	NNP
29084	3302	3	.	.	.
29084	3303	1	Strip	Strip	NNP
29084	3303	2	and	and	CC
29084	3303	3	bruise	bruise	VB
29084	3303	4	some	some	DT
29084	3303	5	ripe	ripe	JJ
29084	3303	6	currants	currant	NNS
29084	3303	7	,	,	,
29084	3303	8	strain	strain	VB
29084	3303	9	them	-PRON-	PRP
29084	3303	10	through	through	IN
29084	3303	11	a	a	DT
29084	3303	12	fine	fine	JJ
29084	3303	13	sieve	sieve	NN
29084	3303	14	,	,	,
29084	3303	15	and	and	CC
29084	3303	16	sweeten	sweeten	VB
29084	3303	17	the	the	DT
29084	3303	18	juice	juice	NN
29084	3303	19	with	with	IN
29084	3303	20	refined	refined	JJ
29084	3303	21	sugar	sugar	NN
29084	3303	22	.	.	.
29084	3304	1	Beat	beat	VB
29084	3304	2	up	up	RP
29084	3304	3	equal	equal	JJ
29084	3304	4	quantities	quantity	NNS
29084	3304	5	of	of	IN
29084	3304	6	juice	juice	NN
29084	3304	7	and	and	CC
29084	3304	8	cream	cream	NN
29084	3304	9	,	,	,
29084	3304	10	and	and	CC
29084	3304	11	as	as	IN
29084	3304	12	the	the	DT
29084	3304	13	froth	froth	NN
29084	3304	14	rises	rise	VBZ
29084	3304	15	put	put	VBD
29084	3304	16	it	-PRON-	PRP
29084	3304	17	into	into	IN
29084	3304	18	glasses	glass	NNS
29084	3304	19	.	.	.
29084	3305	1	CURRANT	CURRANT	NNP
29084	3305	2	FRITTERS	fritter	NNS
29084	3305	3	.	.	.
29084	3306	1	Thicken	Thicken	VBG
29084	3306	2	half	half	PDT
29084	3306	3	a	a	DT
29084	3306	4	pint	pint	NN
29084	3306	5	of	of	IN
29084	3306	6	ale	ale	NN
29084	3306	7	with	with	IN
29084	3306	8	flour	flour	NN
29084	3306	9	,	,	,
29084	3306	10	and	and	CC
29084	3306	11	add	add	VB
29084	3306	12	some	some	DT
29084	3306	13	currants	currant	NNS
29084	3306	14	.	.	.
29084	3307	1	Beat	beat	VB
29084	3307	2	it	-PRON-	PRP
29084	3307	3	up	up	RP
29084	3307	4	quick	quick	RB
29084	3307	5	,	,	,
29084	3307	6	make	make	VB
29084	3307	7	the	the	DT
29084	3307	8	lard	lard	NN
29084	3307	9	boil	boil	NN
29084	3307	10	in	in	IN
29084	3307	11	the	the	DT
29084	3307	12	frying	frying	NN
29084	3307	13	-	-	HYPH
29084	3307	14	pan	pan	NN
29084	3307	15	,	,	,
29084	3307	16	and	and	CC
29084	3307	17	put	put	VBD
29084	3307	18	in	in	RP
29084	3307	19	a	a	DT
29084	3307	20	large	large	JJ
29084	3307	21	spoonful	spoonful	JJ
29084	3307	22	of	of	IN
29084	3307	23	the	the	DT
29084	3307	24	batter	batter	NN
29084	3307	25	at	at	IN
29084	3307	26	a	a	DT
29084	3307	27	time	time	NN
29084	3307	28	,	,	,
29084	3307	29	which	which	WDT
29084	3307	30	is	be	VBZ
29084	3307	31	sufficient	sufficient	JJ
29084	3307	32	for	for	IN
29084	3307	33	one	one	CD
29084	3307	34	fritter	fritter	NN
29084	3307	35	.	.	.
29084	3308	1	CURRANT	CURRANT	NNP
29084	3308	2	GRUEL	GRUEL	NNP
29084	3308	3	.	.	.
29084	3309	1	Make	make	VB
29084	3309	2	a	a	DT
29084	3309	3	pint	pint	NN
29084	3309	4	of	of	IN
29084	3309	5	water	water	NN
29084	3309	6	gruel	gruel	NN
29084	3309	7	,	,	,
29084	3309	8	strain	strain	VB
29084	3309	9	and	and	CC
29084	3309	10	boil	boil	VB
29084	3309	11	it	-PRON-	PRP
29084	3309	12	with	with	IN
29084	3309	13	a	a	DT
29084	3309	14	table	table	NN
29084	3309	15	-	-	HYPH
29084	3309	16	spoonful	spoonful	JJ
29084	3309	17	of	of	IN
29084	3309	18	clean	clean	JJ
29084	3309	19	currants	currant	NNS
29084	3309	20	till	till	IN
29084	3309	21	they	-PRON-	PRP
29084	3309	22	are	be	VBP
29084	3309	23	quite	quite	RB
29084	3309	24	plump	plump	JJ
29084	3309	25	.	.	.
29084	3310	1	Add	add	VB
29084	3310	2	a	a	DT
29084	3310	3	little	little	JJ
29084	3310	4	nutmeg	nutmeg	NN
29084	3310	5	and	and	CC
29084	3310	6	sugar	sugar	NN
29084	3310	7	,	,	,
29084	3310	8	and	and	CC
29084	3310	9	a	a	DT
29084	3310	10	glass	glass	NN
29084	3310	11	of	of	IN
29084	3310	12	sweet	sweet	JJ
29084	3310	13	wine	wine	NN
29084	3310	14	.	.	.
29084	3311	1	This	this	DT
29084	3311	2	gruel	gruel	NN
29084	3311	3	is	be	VBZ
29084	3311	4	proper	proper	JJ
29084	3311	5	for	for	IN
29084	3311	6	children	child	NNS
29084	3311	7	,	,	,
29084	3311	8	or	or	CC
29084	3311	9	persons	person	NNS
29084	3311	10	of	of	IN
29084	3311	11	a	a	DT
29084	3311	12	costive	costive	JJ
29084	3311	13	habit	habit	NN
29084	3311	14	.	.	.
29084	3312	1	CURRANT	CURRANT	NNP
29084	3312	2	JAM	JAM	NNP
29084	3312	3	.	.	.
29084	3313	1	Whether	whether	IN
29084	3313	2	it	-PRON-	PRP
29084	3313	3	be	be	VB
29084	3313	4	made	make	VBN
29084	3313	5	of	of	IN
29084	3313	6	black	black	JJ
29084	3313	7	,	,	,
29084	3313	8	red	red	JJ
29084	3313	9	,	,	,
29084	3313	10	or	or	CC
29084	3313	11	white	white	JJ
29084	3313	12	currants	currant	NNS
29084	3313	13	,	,	,
29084	3313	14	let	let	VB
29084	3313	15	the	the	DT
29084	3313	16	fruit	fruit	NN
29084	3313	17	be	be	VB
29084	3313	18	very	very	RB
29084	3313	19	ripe	ripe	JJ
29084	3313	20	.	.	.
29084	3314	1	Pick	pick	VB
29084	3314	2	it	-PRON-	PRP
29084	3314	3	clean	clean	JJ
29084	3314	4	from	from	IN
29084	3314	5	the	the	DT
29084	3314	6	stalks	stalk	NNS
29084	3314	7	,	,	,
29084	3314	8	and	and	CC
29084	3314	9	bruise	bruise	VB
29084	3314	10	it	-PRON-	PRP
29084	3314	11	.	.	.
29084	3315	1	To	to	IN
29084	3315	2	every	every	DT
29084	3315	3	pound	pound	NN
29084	3315	4	put	put	VBD
29084	3315	5	three	three	CD
29084	3315	6	quarters	quarter	NNS
29084	3315	7	of	of	IN
29084	3315	8	a	a	DT
29084	3315	9	pound	pound	NN
29084	3315	10	of	of	IN
29084	3315	11	loaf	loaf	NN
29084	3315	12	sugar	sugar	NN
29084	3315	13	,	,	,
29084	3315	14	stir	stir	VB
29084	3315	15	it	-PRON-	PRP
29084	3315	16	well	well	RB
29084	3315	17	,	,	,
29084	3315	18	and	and	CC
29084	3315	19	boil	boil	VB
29084	3315	20	it	-PRON-	PRP
29084	3315	21	half	half	PDT
29084	3315	22	an	an	DT
29084	3315	23	hour	hour	NN
29084	3315	24	.	.	.
29084	3316	1	CURRANT	CURRANT	NNP
29084	3316	2	JELLY	JELLY	NNP
29084	3316	3	.	.	.
29084	3317	1	Strip	Strip	NNP
29084	3317	2	the	the	DT
29084	3317	3	fruit	fruit	NN
29084	3317	4	,	,	,
29084	3317	5	whether	whether	IN
29084	3317	6	red	red	JJ
29084	3317	7	or	or	CC
29084	3317	8	black	black	JJ
29084	3317	9	,	,	,
29084	3317	10	and	and	CC
29084	3317	11	put	put	VBD
29084	3317	12	them	-PRON-	PRP
29084	3317	13	into	into	IN
29084	3317	14	a	a	DT
29084	3317	15	stone	stone	NN
29084	3317	16	jar	jar	NN
29084	3317	17	,	,	,
29084	3317	18	to	to	TO
29084	3317	19	boil	boil	VB
29084	3317	20	on	on	IN
29084	3317	21	a	a	DT
29084	3317	22	hot	hot	JJ
29084	3317	23	hearth	hearth	NN
29084	3317	24	,	,	,
29084	3317	25	or	or	CC
29084	3317	26	over	over	IN
29084	3317	27	the	the	DT
29084	3317	28	fire	fire	NN
29084	3317	29	in	in	IN
29084	3317	30	a	a	DT
29084	3317	31	saucepan	saucepan	NN
29084	3317	32	of	of	IN
29084	3317	33	water	water	NN
29084	3317	34	.	.	.
29084	3318	1	Strain	strain	VB
29084	3318	2	off	off	RP
29084	3318	3	the	the	DT
29084	3318	4	liquor	liquor	NN
29084	3318	5	,	,	,
29084	3318	6	and	and	CC
29084	3318	7	to	to	IN
29084	3318	8	every	every	DT
29084	3318	9	pint	pint	NN
29084	3318	10	add	add	VB
29084	3318	11	a	a	DT
29084	3318	12	pound	pound	NN
29084	3318	13	of	of	IN
29084	3318	14	loaf	loaf	NN
29084	3318	15	sugar	sugar	NN
29084	3318	16	in	in	IN
29084	3318	17	large	large	JJ
29084	3318	18	lumps	lump	NNS
29084	3318	19	.	.	.
29084	3319	1	Put	put	VB
29084	3319	2	the	the	DT
29084	3319	3	whole	whole	NN
29084	3319	4	into	into	IN
29084	3319	5	a	a	DT
29084	3319	6	china	china	NNP
29084	3319	7	or	or	CC
29084	3319	8	stone	stone	NN
29084	3319	9	jar	jar	NN
29084	3319	10	,	,	,
29084	3319	11	till	till	IN
29084	3319	12	nearly	nearly	RB
29084	3319	13	dissolved	dissolve	VBN
29084	3319	14	;	;	:
29084	3319	15	then	then	RB
29084	3319	16	put	put	VB
29084	3319	17	it	-PRON-	PRP
29084	3319	18	into	into	IN
29084	3319	19	a	a	DT
29084	3319	20	preserving	preserve	VBG
29084	3319	21	pan	pan	NN
29084	3319	22	,	,	,
29084	3319	23	and	and	CC
29084	3319	24	skim	skim	VB
29084	3319	25	it	-PRON-	PRP
29084	3319	26	while	while	IN
29084	3319	27	simmering	simmer	VBG
29084	3319	28	on	on	IN
29084	3319	29	the	the	DT
29084	3319	30	fire	fire	NN
29084	3319	31	.	.	.
29084	3320	1	When	when	WRB
29084	3320	2	it	-PRON-	PRP
29084	3320	3	will	will	MD
29084	3320	4	turn	turn	VB
29084	3320	5	to	to	IN
29084	3320	6	jelly	jelly	NNP
29084	3320	7	on	on	IN
29084	3320	8	a	a	DT
29084	3320	9	plate	plate	NN
29084	3320	10	,	,	,
29084	3320	11	keep	keep	VB
29084	3320	12	it	-PRON-	PRP
29084	3320	13	in	in	IN
29084	3320	14	small	small	JJ
29084	3320	15	jars	jar	NNS
29084	3320	16	or	or	CC
29084	3320	17	glasses	glass	NNS
29084	3320	18	.	.	.
29084	3321	1	CURRANT	CURRANT	NNP
29084	3321	2	PIE	PIE	NNP
29084	3321	3	.	.	.
29084	3322	1	Put	put	VB
29084	3322	2	a	a	DT
29084	3322	3	paste	paste	NN
29084	3322	4	round	round	IN
29084	3322	5	the	the	DT
29084	3322	6	dish	dish	NN
29084	3322	7	,	,	,
29084	3322	8	fill	fill	VB
29084	3322	9	it	-PRON-	PRP
29084	3322	10	with	with	IN
29084	3322	11	fruit	fruit	NN
29084	3322	12	and	and	CC
29084	3322	13	good	good	JJ
29084	3322	14	moist	moist	NN
29084	3322	15	sugar	sugar	NN
29084	3322	16	,	,	,
29084	3322	17	add	add	VB
29084	3322	18	a	a	DT
29084	3322	19	little	little	JJ
29084	3322	20	water	water	NN
29084	3322	21	,	,	,
29084	3322	22	and	and	CC
29084	3322	23	cover	cover	VB
29084	3322	24	it	-PRON-	PRP
29084	3322	25	with	with	IN
29084	3322	26	paste	paste	NN
29084	3322	27	.	.	.
29084	3323	1	Place	place	VB
29084	3323	2	a	a	DT
29084	3323	3	tea	tea	NN
29084	3323	4	-	-	HYPH
29084	3323	5	cup	cup	NN
29084	3323	6	in	in	IN
29084	3323	7	the	the	DT
29084	3323	8	dish	dish	NN
29084	3323	9	,	,	,
29084	3323	10	bottom	bottom	NN
29084	3323	11	upwards	upwards	RB
29084	3323	12	,	,	,
29084	3323	13	to	to	TO
29084	3323	14	prevent	prevent	VB
29084	3323	15	the	the	DT
29084	3323	16	juice	juice	NN
29084	3323	17	from	from	IN
29084	3323	18	boiling	boil	VBG
29084	3323	19	over	over	RP
29084	3323	20	.	.	.
29084	3324	1	Baked	baked	JJ
29084	3324	2	currants	currant	NNS
29084	3324	3	are	be	VBP
29084	3324	4	better	well	RBR
29084	3324	5	mixed	mix	VBN
29084	3324	6	with	with	IN
29084	3324	7	raspberries	raspberry	NNS
29084	3324	8	or	or	CC
29084	3324	9	damsons	damson	NNS
29084	3324	10	.	.	.
29084	3325	1	CURRANT	CURRANT	NNP
29084	3325	2	SAUCE	SAUCE	NNP
29084	3325	3	.	.	.
29084	3326	1	To	to	TO
29084	3326	2	make	make	VB
29084	3326	3	the	the	DT
29084	3326	4	old	old	JJ
29084	3326	5	sauce	sauce	NN
29084	3326	6	for	for	IN
29084	3326	7	venison	venison	NNP
29084	3326	8	,	,	,
29084	3326	9	boil	boil	VB
29084	3326	10	an	an	DT
29084	3326	11	ounce	ounce	NN
29084	3326	12	of	of	IN
29084	3326	13	dried	dry	VBN
29084	3326	14	currants	currant	NNS
29084	3326	15	in	in	IN
29084	3326	16	half	half	PDT
29084	3326	17	a	a	DT
29084	3326	18	pint	pint	NN
29084	3326	19	of	of	IN
29084	3326	20	water	water	NN
29084	3326	21	a	a	DT
29084	3326	22	few	few	JJ
29084	3326	23	minutes	minute	NNS
29084	3326	24	.	.	.
29084	3327	1	Then	then	RB
29084	3327	2	add	add	VB
29084	3327	3	a	a	DT
29084	3327	4	small	small	JJ
29084	3327	5	tea	tea	NN
29084	3327	6	-	-	HYPH
29084	3327	7	cupful	cupful	JJ
29084	3327	8	of	of	IN
29084	3327	9	bread	bread	NN
29084	3327	10	crumbs	crumb	NNS
29084	3327	11	,	,	,
29084	3327	12	six	six	CD
29084	3327	13	cloves	clove	NNS
29084	3327	14	,	,	,
29084	3327	15	a	a	DT
29084	3327	16	glass	glass	NN
29084	3327	17	of	of	IN
29084	3327	18	port	port	NN
29084	3327	19	wine	wine	NN
29084	3327	20	,	,	,
29084	3327	21	and	and	CC
29084	3327	22	a	a	DT
29084	3327	23	bit	bit	NN
29084	3327	24	of	of	IN
29084	3327	25	butter	butter	NN
29084	3327	26	.	.	.
29084	3328	1	Stir	stir	VB
29084	3328	2	it	-PRON-	PRP
29084	3328	3	till	till	IN
29084	3328	4	the	the	DT
29084	3328	5	whole	whole	NN
29084	3328	6	is	be	VBZ
29084	3328	7	smooth	smooth	JJ
29084	3328	8	.	.	.
29084	3329	1	CURRANT	CURRANT	NNP
29084	3329	2	SHRUB	SHRUB	NNP
29084	3329	3	.	.	.
29084	3330	1	Strip	strip	VB
29084	3330	2	some	some	DT
29084	3330	3	white	white	JJ
29084	3330	4	currants	currant	NNS
29084	3330	5	,	,	,
29084	3330	6	and	and	CC
29084	3330	7	prepare	prepare	VB
29084	3330	8	them	-PRON-	PRP
29084	3330	9	in	in	IN
29084	3330	10	a	a	DT
29084	3330	11	jar	jar	NN
29084	3330	12	as	as	IN
29084	3330	13	for	for	IN
29084	3330	14	jelly	jelly	NNP
29084	3330	15	.	.	.
29084	3331	1	Strain	strain	VB
29084	3331	2	the	the	DT
29084	3331	3	juice	juice	NN
29084	3331	4	,	,	,
29084	3331	5	of	of	IN
29084	3331	6	which	which	WDT
29084	3331	7	put	put	VBD
29084	3331	8	two	two	CD
29084	3331	9	quarts	quart	NNS
29084	3331	10	to	to	IN
29084	3331	11	one	one	CD
29084	3331	12	gallon	gallon	NN
29084	3331	13	of	of	IN
29084	3331	14	rum	rum	NN
29084	3331	15	,	,	,
29084	3331	16	and	and	CC
29084	3331	17	two	two	CD
29084	3331	18	pounds	pound	NNS
29084	3331	19	of	of	IN
29084	3331	20	lump	lump	NN
29084	3331	21	sugar	sugar	NN
29084	3331	22	.	.	.
29084	3332	1	Strain	strain	VB
29084	3332	2	the	the	DT
29084	3332	3	whole	whole	NN
29084	3332	4	through	through	IN
29084	3332	5	a	a	DT
29084	3332	6	jelly	jelly	JJ
29084	3332	7	bag	bag	NN
29084	3332	8	.	.	.
29084	3333	1	CURRANT	CURRANT	NNP
29084	3333	2	WINE	WINE	NNP
29084	3333	3	.	.	.
29084	3334	1	To	to	IN
29084	3334	2	every	every	DT
29084	3334	3	three	three	CD
29084	3334	4	pints	pint	NNS
29084	3334	5	of	of	IN
29084	3334	6	fruit	fruit	NN
29084	3334	7	,	,	,
29084	3334	8	carefully	carefully	RB
29084	3334	9	picked	pick	VBN
29084	3334	10	and	and	CC
29084	3334	11	bruised	bruise	VBN
29084	3334	12	,	,	,
29084	3334	13	add	add	VB
29084	3334	14	one	one	CD
29084	3334	15	quart	quart	NN
29084	3334	16	of	of	IN
29084	3334	17	water	water	NN
29084	3334	18	.	.	.
29084	3335	1	In	in	IN
29084	3335	2	twenty	twenty	CD
29084	3335	3	-	-	HYPH
29084	3335	4	four	four	CD
29084	3335	5	hours	hour	NNS
29084	3335	6	strain	strain	VBP
29084	3335	7	the	the	DT
29084	3335	8	liquor	liquor	NN
29084	3335	9	,	,	,
29084	3335	10	and	and	CC
29084	3335	11	put	put	VBD
29084	3335	12	to	to	IN
29084	3335	13	every	every	DT
29084	3335	14	quart	quart	NN
29084	3335	15	a	a	DT
29084	3335	16	pound	pound	NN
29084	3335	17	of	of	IN
29084	3335	18	good	good	JJ
29084	3335	19	Lisbon	Lisbon	NNP
29084	3335	20	sugar	sugar	NN
29084	3335	21	.	.	.
29084	3336	1	If	if	IN
29084	3336	2	for	for	IN
29084	3336	3	white	white	JJ
29084	3336	4	currants	currant	NNS
29084	3336	5	use	use	VBP
29084	3336	6	lump	lump	NN
29084	3336	7	sugar	sugar	NN
29084	3336	8	.	.	.
29084	3337	1	It	-PRON-	PRP
29084	3337	2	is	be	VBZ
29084	3337	3	best	good	JJS
29084	3337	4	to	to	TO
29084	3337	5	put	put	VB
29084	3337	6	the	the	DT
29084	3337	7	whole	whole	NN
29084	3337	8	into	into	IN
29084	3337	9	a	a	DT
29084	3337	10	large	large	JJ
29084	3337	11	pan	pan	NN
29084	3337	12	;	;	:
29084	3337	13	and	and	CC
29084	3337	14	when	when	WRB
29084	3337	15	in	in	IN
29084	3337	16	three	three	CD
29084	3337	17	or	or	CC
29084	3337	18	four	four	CD
29084	3337	19	days	day	NNS
29084	3337	20	the	the	DT
29084	3337	21	scum	scum	NN
29084	3337	22	rises	rise	VBZ
29084	3337	23	,	,	,
29084	3337	24	take	take	VB
29084	3337	25	that	that	DT
29084	3337	26	off	off	RP
29084	3337	27	before	before	IN
29084	3337	28	the	the	DT
29084	3337	29	liquor	liquor	NN
29084	3337	30	be	be	VB
29084	3337	31	put	put	VBN
29084	3337	32	into	into	IN
29084	3337	33	the	the	DT
29084	3337	34	barrel	barrel	NN
29084	3337	35	.	.	.
29084	3338	1	Those	those	DT
29084	3338	2	who	who	WP
29084	3338	3	make	make	VBP
29084	3338	4	from	from	IN
29084	3338	5	their	-PRON-	PRP$
29084	3338	6	own	own	JJ
29084	3338	7	gardens	garden	NNS
29084	3338	8	,	,	,
29084	3338	9	may	may	MD
29084	3338	10	not	not	RB
29084	3338	11	have	have	VB
29084	3338	12	fruit	fruit	NN
29084	3338	13	sufficient	sufficient	JJ
29084	3338	14	to	to	TO
29084	3338	15	fill	fill	VB
29084	3338	16	the	the	DT
29084	3338	17	barrel	barrel	NN
29084	3338	18	at	at	IN
29084	3338	19	once	once	RB
29084	3338	20	;	;	:
29084	3338	21	but	but	CC
29084	3338	22	the	the	DT
29084	3338	23	wine	wine	NN
29084	3338	24	will	will	MD
29084	3338	25	not	not	RB
29084	3338	26	be	be	VB
29084	3338	27	hurt	hurt	VBN
29084	3338	28	by	by	IN
29084	3338	29	being	be	VBG
29084	3338	30	made	make	VBN
29084	3338	31	in	in	IN
29084	3338	32	the	the	DT
29084	3338	33	pan	pan	NN
29084	3338	34	at	at	IN
29084	3338	35	different	different	JJ
29084	3338	36	times	time	NNS
29084	3338	37	,	,	,
29084	3338	38	in	in	IN
29084	3338	39	the	the	DT
29084	3338	40	above	above	JJ
29084	3338	41	proportions	proportion	NNS
29084	3338	42	,	,	,
29084	3338	43	and	and	CC
29084	3338	44	added	add	VBD
29084	3338	45	as	as	IN
29084	3338	46	the	the	DT
29084	3338	47	fruit	fruit	NN
29084	3338	48	ripens	ripen	VBZ
29084	3338	49	;	;	:
29084	3338	50	but	but	CC
29084	3338	51	it	-PRON-	PRP
29084	3338	52	must	must	MD
29084	3338	53	be	be	VB
29084	3338	54	gathered	gather	VBN
29084	3338	55	in	in	IN
29084	3338	56	dry	dry	JJ
29084	3338	57	weather	weather	NN
29084	3338	58	,	,	,
29084	3338	59	and	and	CC
29084	3338	60	an	an	DT
29084	3338	61	account	account	NN
29084	3338	62	taken	take	VBN
29084	3338	63	of	of	IN
29084	3338	64	what	what	WP
29084	3338	65	is	be	VBZ
29084	3338	66	put	put	VBN
29084	3338	67	in	in	IN
29084	3338	68	each	each	DT
29084	3338	69	time.--Another	time.--another	CD
29084	3338	70	way	way	NN
29084	3338	71	.	.	.
29084	3339	1	Put	put	VB
29084	3339	2	five	five	CD
29084	3339	3	quarts	quart	NNS
29084	3339	4	of	of	IN
29084	3339	5	currants	currant	NNS
29084	3339	6	,	,	,
29084	3339	7	and	and	CC
29084	3339	8	a	a	DT
29084	3339	9	pint	pint	NN
29084	3339	10	of	of	IN
29084	3339	11	raspberries	raspberry	NNS
29084	3339	12	,	,	,
29084	3339	13	to	to	IN
29084	3339	14	every	every	DT
29084	3339	15	two	two	CD
29084	3339	16	gallons	gallon	NNS
29084	3339	17	of	of	IN
29084	3339	18	water	water	NN
29084	3339	19	.	.	.
29084	3340	1	Let	let	VB
29084	3340	2	them	-PRON-	PRP
29084	3340	3	soak	soak	VB
29084	3340	4	all	all	DT
29084	3340	5	night	night	NN
29084	3340	6	,	,	,
29084	3340	7	then	then	RB
29084	3340	8	squeeze	squeeze	VB
29084	3340	9	and	and	CC
29084	3340	10	break	break	VB
29084	3340	11	them	-PRON-	PRP
29084	3340	12	well	well	RB
29084	3340	13	.	.	.
29084	3341	1	Next	next	JJ
29084	3341	2	day	day	NN
29084	3341	3	rub	rub	VB
29084	3341	4	them	-PRON-	PRP
29084	3341	5	well	well	RB
29084	3341	6	on	on	IN
29084	3341	7	a	a	DT
29084	3341	8	fine	fine	JJ
29084	3341	9	wire	wire	NN
29084	3341	10	sieve	sieve	NN
29084	3341	11	,	,	,
29084	3341	12	till	till	IN
29084	3341	13	all	all	PDT
29084	3341	14	the	the	DT
29084	3341	15	juice	juice	NN
29084	3341	16	is	be	VBZ
29084	3341	17	obtained	obtain	VBN
29084	3341	18	,	,	,
29084	3341	19	and	and	CC
29084	3341	20	wash	wash	VB
29084	3341	21	the	the	DT
29084	3341	22	skins	skin	NNS
29084	3341	23	again	again	RB
29084	3341	24	with	with	IN
29084	3341	25	some	some	DT
29084	3341	26	of	of	IN
29084	3341	27	the	the	DT
29084	3341	28	liquor	liquor	NN
29084	3341	29	.	.	.
29084	3342	1	To	to	IN
29084	3342	2	every	every	DT
29084	3342	3	gallon	gallon	NN
29084	3342	4	put	put	VBD
29084	3342	5	four	four	CD
29084	3342	6	pounds	pound	NNS
29084	3342	7	of	of	IN
29084	3342	8	good	good	JJ
29084	3342	9	Lisbon	Lisbon	NNP
29084	3342	10	sugar	sugar	NN
29084	3342	11	,	,	,
29084	3342	12	tun	tun	VB
29084	3342	13	it	-PRON-	PRP
29084	3342	14	immediately	immediately	RB
29084	3342	15	,	,	,
29084	3342	16	lay	lie	VBD
29084	3342	17	the	the	DT
29084	3342	18	bung	bung	NN
29084	3342	19	lightly	lightly	RB
29084	3342	20	on	on	RB
29084	3342	21	,	,	,
29084	3342	22	and	and	CC
29084	3342	23	leave	leave	VB
29084	3342	24	it	-PRON-	PRP
29084	3342	25	to	to	TO
29084	3342	26	ferment	ferment	VB
29084	3342	27	itself	-PRON-	PRP
29084	3342	28	.	.	.
29084	3343	1	In	in	IN
29084	3343	2	two	two	CD
29084	3343	3	or	or	CC
29084	3343	4	three	three	CD
29084	3343	5	days	day	NNS
29084	3343	6	put	put	VBP
29084	3343	7	a	a	DT
29084	3343	8	bottle	bottle	NN
29084	3343	9	of	of	IN
29084	3343	10	brandy	brandy	NN
29084	3343	11	to	to	IN
29084	3343	12	every	every	DT
29084	3343	13	four	four	CD
29084	3343	14	gallons	gallon	NNS
29084	3343	15	,	,	,
29084	3343	16	bung	bung	VBD
29084	3343	17	it	-PRON-	PRP
29084	3343	18	close	close	RB
29084	3343	19	,	,	,
29084	3343	20	but	but	CC
29084	3343	21	leave	leave	VB
29084	3343	22	the	the	DT
29084	3343	23	vent	vent	NN
29084	3343	24	peg	peg	NN
29084	3343	25	out	out	RP
29084	3343	26	a	a	DT
29084	3343	27	few	few	JJ
29084	3343	28	days	day	NNS
29084	3343	29	.	.	.
29084	3344	1	Keep	keep	VB
29084	3344	2	it	-PRON-	PRP
29084	3344	3	three	three	CD
29084	3344	4	years	year	NNS
29084	3344	5	in	in	IN
29084	3344	6	the	the	DT
29084	3344	7	cask	cask	NN
29084	3344	8	,	,	,
29084	3344	9	and	and	CC
29084	3344	10	it	-PRON-	PRP
29084	3344	11	will	will	MD
29084	3344	12	be	be	VB
29084	3344	13	a	a	DT
29084	3344	14	fine	fine	JJ
29084	3344	15	agreeable	agreeable	JJ
29084	3344	16	wine	wine	NN
29084	3344	17	;	;	:
29084	3344	18	four	four	CD
29084	3344	19	years	year	NNS
29084	3344	20	would	would	MD
29084	3344	21	make	make	VB
29084	3344	22	it	-PRON-	PRP
29084	3344	23	still	still	RB
29084	3344	24	better.--Black	better.--black	CD
29084	3344	25	Currant	Currant	NNP
29084	3344	26	Wine	Wine	NNP
29084	3344	27	is	be	VBZ
29084	3344	28	made	make	VBN
29084	3344	29	as	as	IN
29084	3344	30	follows	follow	VBZ
29084	3344	31	.	.	.
29084	3345	1	To	to	IN
29084	3345	2	every	every	DT
29084	3345	3	three	three	CD
29084	3345	4	quarts	quart	NNS
29084	3345	5	of	of	IN
29084	3345	6	juice	juice	NN
29084	3345	7	add	add	VBP
29084	3345	8	the	the	DT
29084	3345	9	same	same	JJ
29084	3345	10	quantity	quantity	NN
29084	3345	11	of	of	IN
29084	3345	12	water	water	NN
29084	3345	13	,	,	,
29084	3345	14	and	and	CC
29084	3345	15	to	to	IN
29084	3345	16	every	every	DT
29084	3345	17	three	three	CD
29084	3345	18	quarts	quart	NNS
29084	3345	19	of	of	IN
29084	3345	20	the	the	DT
29084	3345	21	liquor	liquor	NN
29084	3345	22	put	put	VBD
29084	3345	23	three	three	CD
29084	3345	24	pounds	pound	NNS
29084	3345	25	of	of	IN
29084	3345	26	good	good	JJ
29084	3345	27	moist	moist	JJ
29084	3345	28	sugar	sugar	NN
29084	3345	29	.	.	.
29084	3346	1	Tun	tun	DT
29084	3346	2	it	-PRON-	PRP
29084	3346	3	into	into	IN
29084	3346	4	a	a	DT
29084	3346	5	cask	cask	NN
29084	3346	6	,	,	,
29084	3346	7	reserving	reserve	VBG
29084	3346	8	a	a	DT
29084	3346	9	little	little	JJ
29084	3346	10	for	for	IN
29084	3346	11	filling	fill	VBG
29084	3346	12	up	up	RP
29084	3346	13	.	.	.
29084	3347	1	Set	set	VB
29084	3347	2	the	the	DT
29084	3347	3	cask	cask	NN
29084	3347	4	in	in	IN
29084	3347	5	a	a	DT
29084	3347	6	warm	warm	JJ
29084	3347	7	dry	dry	JJ
29084	3347	8	room	room	NN
29084	3347	9	,	,	,
29084	3347	10	and	and	CC
29084	3347	11	the	the	DT
29084	3347	12	liquor	liquor	NN
29084	3347	13	will	will	MD
29084	3347	14	ferment	ferment	VB
29084	3347	15	of	of	IN
29084	3347	16	itself	-PRON-	PRP
29084	3347	17	.	.	.
29084	3348	1	When	when	WRB
29084	3348	2	the	the	DT
29084	3348	3	fermentation	fermentation	NN
29084	3348	4	is	be	VBZ
29084	3348	5	over	over	RB
29084	3348	6	,	,	,
29084	3348	7	take	take	VB
29084	3348	8	off	off	RP
29084	3348	9	the	the	DT
29084	3348	10	scum	scum	NN
29084	3348	11	,	,	,
29084	3348	12	and	and	CC
29084	3348	13	fill	fill	VB
29084	3348	14	up	up	RP
29084	3348	15	with	with	IN
29084	3348	16	the	the	DT
29084	3348	17	reserved	reserved	JJ
29084	3348	18	liquor	liquor	NN
29084	3348	19	,	,	,
29084	3348	20	allowing	allow	VBG
29084	3348	21	three	three	CD
29084	3348	22	bottles	bottle	NNS
29084	3348	23	of	of	IN
29084	3348	24	brandy	brandy	NN
29084	3348	25	to	to	IN
29084	3348	26	forty	forty	CD
29084	3348	27	quarts	quart	NNS
29084	3348	28	of	of	IN
29084	3348	29	wine	wine	NN
29084	3348	30	.	.	.
29084	3349	1	Bung	bung	VB
29084	3349	2	it	-PRON-	PRP
29084	3349	3	close	close	JJ
29084	3349	4	for	for	IN
29084	3349	5	nine	nine	CD
29084	3349	6	months	month	NNS
29084	3349	7	,	,	,
29084	3349	8	then	then	RB
29084	3349	9	bottle	bottle	VB
29084	3349	10	it	-PRON-	PRP
29084	3349	11	;	;	:
29084	3349	12	drain	drain	VB
29084	3349	13	the	the	DT
29084	3349	14	thick	thick	JJ
29084	3349	15	part	part	NN
29084	3349	16	through	through	IN
29084	3349	17	a	a	DT
29084	3349	18	jelly	jelly	JJ
29084	3349	19	bag	bag	NN
29084	3349	20	,	,	,
29084	3349	21	till	till	IN
29084	3349	22	that	that	DT
29084	3349	23	also	also	RB
29084	3349	24	be	be	VB
29084	3349	25	clear	clear	JJ
29084	3349	26	and	and	CC
29084	3349	27	fit	fit	JJ
29084	3349	28	for	for	IN
29084	3349	29	bottling	bottle	VBG
29084	3349	30	.	.	.
29084	3350	1	The	the	DT
29084	3350	2	wine	wine	NN
29084	3350	3	should	should	MD
29084	3350	4	then	then	RB
29084	3350	5	be	be	VB
29084	3350	6	kept	keep	VBN
29084	3350	7	ten	ten	CD
29084	3350	8	or	or	CC
29084	3350	9	twelve	twelve	CD
29084	3350	10	months	month	NNS
29084	3350	11	.	.	.
29084	3351	1	CURRIES	curry	NNS
29084	3351	2	.	.	.
29084	3352	1	Cut	cut	NN
29084	3352	2	fowls	fowl	NNS
29084	3352	3	or	or	CC
29084	3352	4	rabbits	rabbit	NNS
29084	3352	5	into	into	IN
29084	3352	6	joints	joint	NNS
29084	3352	7	;	;	,
29084	3352	8	veal	veal	NN
29084	3352	9	,	,	,
29084	3352	10	lamb	lamb	NN
29084	3352	11	or	or	CC
29084	3352	12	sweetbreads	sweetbread	NNS
29084	3352	13	into	into	IN
29084	3352	14	small	small	JJ
29084	3352	15	pieces	piece	NNS
29084	3352	16	.	.	.
29084	3353	1	Put	put	VB
29084	3353	2	four	four	CD
29084	3353	3	ounces	ounce	NNS
29084	3353	4	of	of	IN
29084	3353	5	butter	butter	NN
29084	3353	6	into	into	IN
29084	3353	7	a	a	DT
29084	3353	8	stewpan	stewpan	NN
29084	3353	9	;	;	:
29084	3353	10	when	when	WRB
29084	3353	11	melted	melt	VBN
29084	3353	12	,	,	,
29084	3353	13	put	put	VBN
29084	3353	14	in	in	IN
29084	3353	15	the	the	DT
29084	3353	16	meat	meat	NN
29084	3353	17	,	,	,
29084	3353	18	and	and	CC
29084	3353	19	two	two	CD
29084	3353	20	sliced	sliced	JJ
29084	3353	21	onions	onion	NNS
29084	3353	22	.	.	.
29084	3354	1	Stew	stew	VB
29084	3354	2	them	-PRON-	PRP
29084	3354	3	to	to	IN
29084	3354	4	a	a	DT
29084	3354	5	nice	nice	JJ
29084	3354	6	brown	brown	NN
29084	3354	7	,	,	,
29084	3354	8	add	add	VB
29084	3354	9	half	half	PDT
29084	3354	10	a	a	DT
29084	3354	11	pint	pint	NN
29084	3354	12	of	of	IN
29084	3354	13	broth	broth	NN
29084	3354	14	,	,	,
29084	3354	15	and	and	CC
29084	3354	16	let	let	VB
29084	3354	17	it	-PRON-	PRP
29084	3354	18	simmer	simmer	VB
29084	3354	19	twenty	twenty	CD
29084	3354	20	minutes	minute	NNS
29084	3354	21	.	.	.
29084	3355	1	Mix	mix	VB
29084	3355	2	smooth	smooth	VB
29084	3355	3	in	in	IN
29084	3355	4	a	a	DT
29084	3355	5	basin	basin	NN
29084	3355	6	one	one	CD
29084	3355	7	table	table	NN
29084	3355	8	-	-	HYPH
29084	3355	9	spoonful	spoonful	JJ
29084	3355	10	of	of	IN
29084	3355	11	currie	currie	JJ
29084	3355	12	powder	powder	NN
29084	3355	13	,	,	,
29084	3355	14	one	one	CD
29084	3355	15	of	of	IN
29084	3355	16	flour	flour	NN
29084	3355	17	,	,	,
29084	3355	18	and	and	CC
29084	3355	19	a	a	DT
29084	3355	20	tea	tea	NN
29084	3355	21	-	-	HYPH
29084	3355	22	spoonful	spoonful	JJ
29084	3355	23	of	of	IN
29084	3355	24	salt	salt	NN
29084	3355	25	,	,	,
29084	3355	26	with	with	IN
29084	3355	27	a	a	DT
29084	3355	28	little	little	JJ
29084	3355	29	cold	cold	JJ
29084	3355	30	water	water	NN
29084	3355	31	.	.	.
29084	3356	1	Put	put	VB
29084	3356	2	the	the	DT
29084	3356	3	paste	paste	NN
29084	3356	4	into	into	IN
29084	3356	5	the	the	DT
29084	3356	6	stewpan	stewpan	NN
29084	3356	7	,	,	,
29084	3356	8	shake	shake	VB
29084	3356	9	it	-PRON-	PRP
29084	3356	10	well	well	RB
29084	3356	11	about	about	IN
29084	3356	12	till	till	IN
29084	3356	13	it	-PRON-	PRP
29084	3356	14	boils	boil	VBZ
29084	3356	15	,	,	,
29084	3356	16	and	and	CC
29084	3356	17	let	let	VB
29084	3356	18	it	-PRON-	PRP
29084	3356	19	simmer	simmer	VB
29084	3356	20	twenty	twenty	CD
29084	3356	21	minutes	minute	NNS
29084	3356	22	longer	long	RBR
29084	3356	23	.	.	.
29084	3357	1	Just	just	RB
29084	3357	2	before	before	IN
29084	3357	3	it	-PRON-	PRP
29084	3357	4	is	be	VBZ
29084	3357	5	dished	dish	VBN
29084	3357	6	up	up	RP
29084	3357	7	,	,	,
29084	3357	8	squeeze	squeeze	VB
29084	3357	9	in	in	IN
29084	3357	10	the	the	DT
29084	3357	11	juice	juice	NN
29084	3357	12	of	of	IN
29084	3357	13	half	half	PDT
29084	3357	14	a	a	DT
29084	3357	15	lemon	lemon	NN
29084	3357	16	,	,	,
29084	3357	17	and	and	CC
29084	3357	18	add	add	VB
29084	3357	19	a	a	DT
29084	3357	20	good	good	JJ
29084	3357	21	table	table	NN
29084	3357	22	-	-	HYPH
29084	3357	23	spoonful	spoonful	JJ
29084	3357	24	of	of	IN
29084	3357	25	melted	melted	JJ
29084	3357	26	butter	butter	NN
29084	3357	27	.	.	.
29084	3358	1	CURRIE	CURRIE	NNP
29084	3358	2	BALLS	BALLS	NNP
29084	3358	3	.	.	.
29084	3359	1	Take	take	VB
29084	3359	2	some	some	DT
29084	3359	3	bread	bread	NN
29084	3359	4	crumbs	crumb	VBZ
29084	3359	5	,	,	,
29084	3359	6	the	the	DT
29084	3359	7	yolk	yolk	NN
29084	3359	8	of	of	IN
29084	3359	9	an	an	DT
29084	3359	10	egg	egg	NN
29084	3359	11	boiled	boil	VBN
29084	3359	12	hard	hard	RB
29084	3359	13	,	,	,
29084	3359	14	and	and	CC
29084	3359	15	a	a	DT
29084	3359	16	bit	bit	NN
29084	3359	17	of	of	IN
29084	3359	18	fresh	fresh	JJ
29084	3359	19	butter	butter	NN
29084	3359	20	about	about	IN
29084	3359	21	half	half	PDT
29084	3359	22	the	the	DT
29084	3359	23	size	size	NN
29084	3359	24	;	;	:
29084	3359	25	beat	beat	VB
29084	3359	26	them	-PRON-	PRP
29084	3359	27	together	together	RB
29084	3359	28	in	in	IN
29084	3359	29	a	a	DT
29084	3359	30	mortar	mortar	NN
29084	3359	31	,	,	,
29084	3359	32	season	season	NN
29084	3359	33	with	with	IN
29084	3359	34	a	a	DT
29084	3359	35	little	little	JJ
29084	3359	36	currie	currie	JJ
29084	3359	37	powder	powder	NN
29084	3359	38	,	,	,
29084	3359	39	roll	roll	VB
29084	3359	40	the	the	DT
29084	3359	41	paste	paste	NN
29084	3359	42	into	into	IN
29084	3359	43	small	small	JJ
29084	3359	44	balls	ball	NNS
29084	3359	45	,	,	,
29084	3359	46	and	and	CC
29084	3359	47	boil	boil	VB
29084	3359	48	them	-PRON-	PRP
29084	3359	49	two	two	CD
29084	3359	50	or	or	CC
29084	3359	51	three	three	CD
29084	3359	52	minutes	minute	NNS
29084	3359	53	.	.	.
29084	3360	1	These	these	DT
29084	3360	2	will	will	MD
29084	3360	3	serve	serve	VB
29084	3360	4	for	for	IN
29084	3360	5	mock	mock	JJ
29084	3360	6	turtle	turtle	NN
29084	3360	7	,	,	,
29084	3360	8	veal	veal	NN
29084	3360	9	,	,	,
29084	3360	10	poultry	poultry	NN
29084	3360	11	,	,	,
29084	3360	12	and	and	CC
29084	3360	13	made	make	VBD
29084	3360	14	dishes	dish	NNS
29084	3360	15	.	.	.
29084	3361	1	CURRIE	CURRIE	NNP
29084	3361	2	OF	of	IN
29084	3361	3	COD	COD	NNP
29084	3361	4	.	.	.
29084	3362	1	This	this	DT
29084	3362	2	should	should	MD
29084	3362	3	be	be	VB
29084	3362	4	made	make	VBN
29084	3362	5	of	of	IN
29084	3362	6	sliced	sliced	JJ
29084	3362	7	cod	cod	NN
29084	3362	8	,	,	,
29084	3362	9	that	that	WDT
29084	3362	10	has	have	VBZ
29084	3362	11	either	either	RB
29084	3362	12	been	be	VBN
29084	3362	13	crimped	crimp	VBN
29084	3362	14	,	,	,
29084	3362	15	or	or	CC
29084	3362	16	sprinkled	sprinkle	VBN
29084	3362	17	with	with	IN
29084	3362	18	salt	salt	NN
29084	3362	19	for	for	IN
29084	3362	20	a	a	DT
29084	3362	21	day	day	NN
29084	3362	22	,	,	,
29084	3362	23	to	to	TO
29084	3362	24	make	make	VB
29084	3362	25	it	-PRON-	PRP
29084	3362	26	firm	firm	JJ
29084	3362	27	.	.	.
29084	3363	1	Fry	fry	VB
29084	3363	2	it	-PRON-	PRP
29084	3363	3	of	of	IN
29084	3363	4	a	a	DT
29084	3363	5	fine	fine	JJ
29084	3363	6	brown	brown	NN
29084	3363	7	with	with	IN
29084	3363	8	onions	onion	NNS
29084	3363	9	,	,	,
29084	3363	10	and	and	CC
29084	3363	11	stew	stew	VB
29084	3363	12	it	-PRON-	PRP
29084	3363	13	with	with	IN
29084	3363	14	a	a	DT
29084	3363	15	good	good	JJ
29084	3363	16	white	white	JJ
29084	3363	17	gravy	gravy	NN
29084	3363	18	,	,	,
29084	3363	19	a	a	DT
29084	3363	20	little	little	JJ
29084	3363	21	currie	currie	JJ
29084	3363	22	powder	powder	NN
29084	3363	23	,	,	,
29084	3363	24	a	a	DT
29084	3363	25	bit	bit	NN
29084	3363	26	of	of	IN
29084	3363	27	butter	butter	NN
29084	3363	28	and	and	CC
29084	3363	29	flour	flour	NN
29084	3363	30	,	,	,
29084	3363	31	three	three	CD
29084	3363	32	or	or	CC
29084	3363	33	four	four	CD
29084	3363	34	spoonfuls	spoonful	NNS
29084	3363	35	of	of	IN
29084	3363	36	rich	rich	JJ
29084	3363	37	cream	cream	NN
29084	3363	38	,	,	,
29084	3363	39	salt	salt	NN
29084	3363	40	,	,	,
29084	3363	41	and	and	CC
29084	3363	42	cayenne	cayenne	NN
29084	3363	43	,	,	,
29084	3363	44	if	if	IN
29084	3363	45	the	the	DT
29084	3363	46	powder	powder	NN
29084	3363	47	be	be	VB
29084	3363	48	not	not	RB
29084	3363	49	hot	hot	JJ
29084	3363	50	enough	enough	RB
29084	3363	51	.	.	.
29084	3364	1	CURRIE	CURRIE	NNP
29084	3364	2	OF	of	IN
29084	3364	3	LOBSTERS	lobster	NNS
29084	3364	4	.	.	.
29084	3365	1	Take	take	VB
29084	3365	2	them	-PRON-	PRP
29084	3365	3	from	from	IN
29084	3365	4	the	the	DT
29084	3365	5	shells	shell	NNS
29084	3365	6	,	,	,
29084	3365	7	lay	lie	VBD
29084	3365	8	them	-PRON-	PRP
29084	3365	9	into	into	IN
29084	3365	10	a	a	DT
29084	3365	11	pan	pan	NN
29084	3365	12	with	with	IN
29084	3365	13	a	a	DT
29084	3365	14	small	small	JJ
29084	3365	15	piece	piece	NN
29084	3365	16	of	of	IN
29084	3365	17	mace	mace	NN
29084	3365	18	,	,	,
29084	3365	19	three	three	CD
29084	3365	20	or	or	CC
29084	3365	21	four	four	CD
29084	3365	22	spoonfuls	spoonful	NNS
29084	3365	23	of	of	IN
29084	3365	24	veal	veal	NN
29084	3365	25	gravy	gravy	NN
29084	3365	26	,	,	,
29084	3365	27	and	and	CC
29084	3365	28	four	four	CD
29084	3365	29	of	of	IN
29084	3365	30	cream	cream	NN
29084	3365	31	.	.	.
29084	3366	1	Rub	rub	VB
29084	3366	2	smooth	smooth	JJ
29084	3366	3	one	one	CD
29084	3366	4	or	or	CC
29084	3366	5	two	two	CD
29084	3366	6	tea	tea	NN
29084	3366	7	-	-	HYPH
29084	3366	8	spoonfuls	spoonful	NNS
29084	3366	9	of	of	IN
29084	3366	10	currie	currie	JJ
29084	3366	11	powder	powder	NNP
29084	3366	12	,	,	,
29084	3366	13	a	a	DT
29084	3366	14	tea	tea	NN
29084	3366	15	-	-	HYPH
29084	3366	16	spoonful	spoonful	JJ
29084	3366	17	of	of	IN
29084	3366	18	flour	flour	NN
29084	3366	19	,	,	,
29084	3366	20	and	and	CC
29084	3366	21	an	an	DT
29084	3366	22	ounce	ounce	NN
29084	3366	23	of	of	IN
29084	3366	24	butter	butter	NN
29084	3366	25	.	.	.
29084	3367	1	Simmer	simmer	VB
29084	3367	2	them	-PRON-	PRP
29084	3367	3	together	together	RB
29084	3367	4	an	an	DT
29084	3367	5	hour	hour	NN
29084	3367	6	,	,	,
29084	3367	7	squeeze	squeeze	VB
29084	3367	8	in	in	IN
29084	3367	9	half	half	PDT
29084	3367	10	a	a	DT
29084	3367	11	lemon	lemon	NN
29084	3367	12	,	,	,
29084	3367	13	and	and	CC
29084	3367	14	add	add	VB
29084	3367	15	a	a	DT
29084	3367	16	little	little	JJ
29084	3367	17	salt	salt	NN
29084	3367	18	.	.	.
29084	3368	1	Currie	Currie	NNP
29084	3368	2	of	of	IN
29084	3368	3	prawns	prawn	NNS
29084	3368	4	is	be	VBZ
29084	3368	5	made	make	VBN
29084	3368	6	in	in	IN
29084	3368	7	the	the	DT
29084	3368	8	same	same	JJ
29084	3368	9	way	way	NN
29084	3368	10	.	.	.
29084	3369	1	CURRIE	currie	JJ
29084	3369	2	POWDER	POWDER	NNP
29084	3369	3	.	.	.
29084	3370	1	Dry	Dry	NNP
29084	3370	2	and	and	CC
29084	3370	3	reduce	reduce	VB
29084	3370	4	the	the	DT
29084	3370	5	following	follow	VBG
29084	3370	6	articles	article	NNS
29084	3370	7	to	to	IN
29084	3370	8	a	a	DT
29084	3370	9	fine	fine	JJ
29084	3370	10	powder	powder	NN
29084	3370	11	.	.	.
29084	3371	1	Three	three	CD
29084	3371	2	ounces	ounce	NNS
29084	3371	3	of	of	IN
29084	3371	4	coriander	coriander	NN
29084	3371	5	seed	seed	NN
29084	3371	6	,	,	,
29084	3371	7	three	three	CD
29084	3371	8	ounces	ounce	NNS
29084	3371	9	of	of	IN
29084	3371	10	turmeric	turmeric	NN
29084	3371	11	,	,	,
29084	3371	12	one	one	CD
29084	3371	13	ounce	ounce	NN
29084	3371	14	of	of	IN
29084	3371	15	black	black	JJ
29084	3371	16	pepper	pepper	NN
29084	3371	17	,	,	,
29084	3371	18	and	and	CC
29084	3371	19	one	one	CD
29084	3371	20	of	of	IN
29084	3371	21	ginger	ginger	NN
29084	3371	22	;	;	:
29084	3371	23	half	half	PDT
29084	3371	24	an	an	DT
29084	3371	25	ounce	ounce	NN
29084	3371	26	of	of	IN
29084	3371	27	lesser	less	JJR
29084	3371	28	cardamoms	cardamom	NNS
29084	3371	29	,	,	,
29084	3371	30	and	and	CC
29084	3371	31	a	a	DT
29084	3371	32	quarter	quarter	NN
29084	3371	33	of	of	IN
29084	3371	34	an	an	DT
29084	3371	35	ounce	ounce	NN
29084	3371	36	each	each	DT
29084	3371	37	of	of	IN
29084	3371	38	cinnamon	cinnamon	NN
29084	3371	39	,	,	,
29084	3371	40	cummin	cummin	JJ
29084	3371	41	seed	seed	NN
29084	3371	42	,	,	,
29084	3371	43	and	and	CC
29084	3371	44	cayenne	cayenne	NN
29084	3371	45	.	.	.
29084	3372	1	Thoroughly	thoroughly	RB
29084	3372	2	pound	pound	NN
29084	3372	3	and	and	CC
29084	3372	4	mix	mix	VB
29084	3372	5	them	-PRON-	PRP
29084	3372	6	together	together	RB
29084	3372	7	,	,	,
29084	3372	8	and	and	CC
29084	3372	9	keep	keep	VB
29084	3372	10	it	-PRON-	PRP
29084	3372	11	in	in	IN
29084	3372	12	a	a	DT
29084	3372	13	well	well	RB
29084	3372	14	-	-	HYPH
29084	3372	15	stopped	stop	VBN
29084	3372	16	bottle	bottle	NN
29084	3372	17	.	.	.
29084	3373	1	CURRIE	CURRIE	NNP
29084	3373	2	SAUCE	SAUCE	NNP
29084	3373	3	.	.	.
29084	3374	1	Stir	stir	VB
29084	3374	2	a	a	DT
29084	3374	3	small	small	JJ
29084	3374	4	quantity	quantity	NN
29084	3374	5	of	of	IN
29084	3374	6	currie	currie	JJ
29084	3374	7	powder	powder	NN
29084	3374	8	in	in	IN
29084	3374	9	some	some	DT
29084	3374	10	gravy	gravy	NN
29084	3374	11	,	,	,
29084	3374	12	melted	melted	JJ
29084	3374	13	butter	butter	NN
29084	3374	14	,	,	,
29084	3374	15	or	or	CC
29084	3374	16	onion	onion	NN
29084	3374	17	sauce	sauce	NN
29084	3374	18	.	.	.
29084	3375	1	This	this	DT
29084	3375	2	must	must	MD
29084	3375	3	be	be	VB
29084	3375	4	done	do	VBN
29084	3375	5	by	by	IN
29084	3375	6	degrees	degree	NNS
29084	3375	7	,	,	,
29084	3375	8	according	accord	VBG
29084	3375	9	to	to	IN
29084	3375	10	the	the	DT
29084	3375	11	taste	taste	NN
29084	3375	12	,	,	,
29084	3375	13	taking	take	VBG
29084	3375	14	care	care	NN
29084	3375	15	not	not	RB
29084	3375	16	to	to	TO
29084	3375	17	put	put	VB
29084	3375	18	in	in	RB
29084	3375	19	too	too	RB
29084	3375	20	much	much	JJ
29084	3375	21	of	of	IN
29084	3375	22	the	the	DT
29084	3375	23	currie	currie	JJ
29084	3375	24	powder	powder	NN
29084	3375	25	.	.	.
29084	3376	1	CURRIE	CURRIE	NNP
29084	3376	2	SOUP	SOUP	NNP
29084	3376	3	.	.	.
29084	3377	1	Cut	cut	VB
29084	3377	2	four	four	CD
29084	3377	3	pounds	pound	NNS
29084	3377	4	of	of	IN
29084	3377	5	a	a	DT
29084	3377	6	breast	breast	NN
29084	3377	7	of	of	IN
29084	3377	8	veal	veal	NN
29084	3377	9	into	into	IN
29084	3377	10	small	small	JJ
29084	3377	11	pieces	piece	NNS
29084	3377	12	,	,	,
29084	3377	13	put	put	VBD
29084	3377	14	the	the	DT
29084	3377	15	trimmings	trimming	NNS
29084	3377	16	into	into	IN
29084	3377	17	a	a	DT
29084	3377	18	stewpan	stewpan	NN
29084	3377	19	with	with	IN
29084	3377	20	two	two	CD
29084	3377	21	quarts	quart	NNS
29084	3377	22	of	of	IN
29084	3377	23	water	water	NN
29084	3377	24	,	,	,
29084	3377	25	twelve	twelve	CD
29084	3377	26	peppercorns	peppercorn	NNS
29084	3377	27	,	,	,
29084	3377	28	and	and	CC
29084	3377	29	the	the	DT
29084	3377	30	same	same	JJ
29084	3377	31	of	of	IN
29084	3377	32	allspice	allspice	NN
29084	3377	33	.	.	.
29084	3378	1	When	when	WRB
29084	3378	2	it	-PRON-	PRP
29084	3378	3	boils	boil	VBZ
29084	3378	4	,	,	,
29084	3378	5	skim	skim	VB
29084	3378	6	it	-PRON-	PRP
29084	3378	7	clean	clean	JJ
29084	3378	8	;	;	:
29084	3378	9	and	and	CC
29084	3378	10	after	after	IN
29084	3378	11	boiling	boil	VBG
29084	3378	12	an	an	DT
29084	3378	13	hour	hour	NN
29084	3378	14	and	and	CC
29084	3378	15	a	a	DT
29084	3378	16	half	half	NN
29084	3378	17	,	,	,
29084	3378	18	strain	strain	VB
29084	3378	19	it	-PRON-	PRP
29084	3378	20	off	off	RP
29084	3378	21	.	.	.
29084	3379	1	While	while	IN
29084	3379	2	it	-PRON-	PRP
29084	3379	3	is	be	VBZ
29084	3379	4	boiling	boil	VBG
29084	3379	5	,	,	,
29084	3379	6	fry	fry	VB
29084	3379	7	the	the	DT
29084	3379	8	bits	bit	NNS
29084	3379	9	of	of	IN
29084	3379	10	veal	veal	NN
29084	3379	11	in	in	IN
29084	3379	12	butter	butter	NN
29084	3379	13	,	,	,
29084	3379	14	with	with	IN
29084	3379	15	four	four	CD
29084	3379	16	onions	onion	NNS
29084	3379	17	.	.	.
29084	3380	1	When	when	WRB
29084	3380	2	they	-PRON-	PRP
29084	3380	3	are	be	VBP
29084	3380	4	done	do	VBN
29084	3380	5	,	,	,
29084	3380	6	add	add	VB
29084	3380	7	the	the	DT
29084	3380	8	broth	broth	NN
29084	3380	9	to	to	IN
29084	3380	10	them	-PRON-	PRP
29084	3380	11	,	,	,
29084	3380	12	and	and	CC
29084	3380	13	put	put	VBD
29084	3380	14	it	-PRON-	PRP
29084	3380	15	on	on	IN
29084	3380	16	the	the	DT
29084	3380	17	fire	fire	NN
29084	3380	18	.	.	.
29084	3381	1	Let	let	VB
29084	3381	2	it	-PRON-	PRP
29084	3381	3	simmer	simmer	VB
29084	3381	4	half	half	PDT
29084	3381	5	an	an	DT
29084	3381	6	hour	hour	NN
29084	3381	7	,	,	,
29084	3381	8	then	then	RB
29084	3381	9	mix	mix	VB
29084	3381	10	two	two	CD
29084	3381	11	spoonfuls	spoonful	NNS
29084	3381	12	of	of	IN
29084	3381	13	currie	currie	JJ
29084	3381	14	powder	powder	NN
29084	3381	15	,	,	,
29084	3381	16	and	and	CC
29084	3381	17	the	the	DT
29084	3381	18	same	same	JJ
29084	3381	19	of	of	IN
29084	3381	20	flour	flour	NN
29084	3381	21	,	,	,
29084	3381	22	with	with	IN
29084	3381	23	a	a	DT
29084	3381	24	little	little	JJ
29084	3381	25	cold	cold	JJ
29084	3381	26	water	water	NN
29084	3381	27	and	and	CC
29084	3381	28	a	a	DT
29084	3381	29	tea	tea	NN
29084	3381	30	-	-	HYPH
29084	3381	31	spoonful	spoonful	JJ
29084	3381	32	of	of	IN
29084	3381	33	salt	salt	NN
29084	3381	34	,	,	,
29084	3381	35	and	and	CC
29084	3381	36	add	add	VB
29084	3381	37	these	these	DT
29084	3381	38	to	to	IN
29084	3381	39	the	the	DT
29084	3381	40	soup	soup	NN
29084	3381	41	.	.	.
29084	3382	1	Simmer	simmer	VB
29084	3382	2	it	-PRON-	PRP
29084	3382	3	gently	gently	RB
29084	3382	4	till	till	IN
29084	3382	5	the	the	DT
29084	3382	6	veal	veal	NN
29084	3382	7	is	be	VBZ
29084	3382	8	quite	quite	RB
29084	3382	9	tender	tender	JJ
29084	3382	10	,	,	,
29084	3382	11	and	and	CC
29084	3382	12	it	-PRON-	PRP
29084	3382	13	is	be	VBZ
29084	3382	14	ready	ready	JJ
29084	3382	15	.	.	.
29084	3383	1	Or	or	CC
29084	3383	2	bone	bone	VB
29084	3383	3	a	a	DT
29084	3383	4	couple	couple	NN
29084	3383	5	of	of	IN
29084	3383	6	fowls	fowl	NNS
29084	3383	7	or	or	CC
29084	3383	8	rabbits	rabbit	NNS
29084	3383	9	,	,	,
29084	3383	10	and	and	CC
29084	3383	11	stew	stew	VB
29084	3383	12	them	-PRON-	PRP
29084	3383	13	in	in	IN
29084	3383	14	the	the	DT
29084	3383	15	same	same	JJ
29084	3383	16	manner	manner	NN
29084	3383	17	.	.	.
29084	3384	1	Instead	instead	RB
29084	3384	2	of	of	IN
29084	3384	3	black	black	JJ
29084	3384	4	pepper	pepper	NN
29084	3384	5	and	and	CC
29084	3384	6	allspice	allspice	NN
29084	3384	7	,	,	,
29084	3384	8	a	a	DT
29084	3384	9	bruised	bruise	VBN
29084	3384	10	shalot	shalot	NN
29084	3384	11	may	may	MD
29084	3384	12	be	be	VB
29084	3384	13	added	add	VBN
29084	3384	14	,	,	,
29084	3384	15	with	with	IN
29084	3384	16	some	some	DT
29084	3384	17	mace	mace	NN
29084	3384	18	and	and	CC
29084	3384	19	ginger	ginger	NN
29084	3384	20	.	.	.
29084	3385	1	CUSTARDS	CUSTARDS	NNP
29084	3385	2	.	.	.
29084	3386	1	To	to	TO
29084	3386	2	make	make	VB
29084	3386	3	a	a	DT
29084	3386	4	cheap	cheap	JJ
29084	3386	5	and	and	CC
29084	3386	6	excellent	excellent	JJ
29084	3386	7	custard	custard	NN
29084	3386	8	,	,	,
29084	3386	9	boil	boil	NNP
29084	3386	10	three	three	CD
29084	3386	11	pints	pint	NNS
29084	3386	12	of	of	IN
29084	3386	13	new	new	JJ
29084	3386	14	milk	milk	NN
29084	3386	15	with	with	IN
29084	3386	16	a	a	DT
29084	3386	17	bit	bit	NN
29084	3386	18	of	of	IN
29084	3386	19	lemon	lemon	NN
29084	3386	20	peel	peel	NN
29084	3386	21	,	,	,
29084	3386	22	a	a	DT
29084	3386	23	bit	bit	NN
29084	3386	24	of	of	IN
29084	3386	25	cinnamon	cinnamon	NN
29084	3386	26	,	,	,
29084	3386	27	two	two	CD
29084	3386	28	or	or	CC
29084	3386	29	three	three	CD
29084	3386	30	bay	bay	NN
29084	3386	31	leaves	leave	NNS
29084	3386	32	,	,	,
29084	3386	33	and	and	CC
29084	3386	34	sweeten	sweeten	VB
29084	3386	35	it	-PRON-	PRP
29084	3386	36	.	.	.
29084	3387	1	Meanwhile	meanwhile	RB
29084	3387	2	rub	rub	VB
29084	3387	3	down	down	RP
29084	3387	4	smooth	smooth	VBP
29084	3387	5	a	a	DT
29084	3387	6	large	large	JJ
29084	3387	7	spoonful	spoonful	JJ
29084	3387	8	of	of	IN
29084	3387	9	rice	rice	NN
29084	3387	10	flour	flour	NN
29084	3387	11	in	in	IN
29084	3387	12	a	a	DT
29084	3387	13	cup	cup	NN
29084	3387	14	of	of	IN
29084	3387	15	cold	cold	JJ
29084	3387	16	milk	milk	NN
29084	3387	17	,	,	,
29084	3387	18	and	and	CC
29084	3387	19	mix	mix	VB
29084	3387	20	with	with	IN
29084	3387	21	it	-PRON-	PRP
29084	3387	22	the	the	DT
29084	3387	23	yolks	yolk	NNS
29084	3387	24	of	of	IN
29084	3387	25	two	two	CD
29084	3387	26	eggs	egg	NNS
29084	3387	27	well	well	RB
29084	3387	28	beaten	beat	VBN
29084	3387	29	.	.	.
29084	3388	1	Take	take	VB
29084	3388	2	a	a	DT
29084	3388	3	basin	basin	NN
29084	3388	4	of	of	IN
29084	3388	5	the	the	DT
29084	3388	6	boiling	boil	VBG
29084	3388	7	milk	milk	NN
29084	3388	8	and	and	CC
29084	3388	9	mix	mix	VB
29084	3388	10	with	with	IN
29084	3388	11	the	the	DT
29084	3388	12	cold	cold	NN
29084	3388	13	,	,	,
29084	3388	14	then	then	RB
29084	3388	15	pour	pour	VB
29084	3388	16	it	-PRON-	PRP
29084	3388	17	to	to	IN
29084	3388	18	the	the	DT
29084	3388	19	boiling	boiling	NN
29084	3388	20	,	,	,
29084	3388	21	stirring	stir	VBG
29084	3388	22	it	-PRON-	PRP
29084	3388	23	one	one	CD
29084	3388	24	way	way	NN
29084	3388	25	till	till	IN
29084	3388	26	it	-PRON-	PRP
29084	3388	27	begin	begin	VB
29084	3388	28	to	to	TO
29084	3388	29	thicken	thicken	VB
29084	3388	30	,	,	,
29084	3388	31	and	and	CC
29084	3388	32	is	be	VBZ
29084	3388	33	just	just	RB
29084	3388	34	going	go	VBG
29084	3388	35	to	to	TO
29084	3388	36	boil	boil	VB
29084	3388	37	up	up	RP
29084	3388	38	;	;	:
29084	3388	39	then	then	RB
29084	3388	40	pour	pour	VB
29084	3388	41	it	-PRON-	PRP
29084	3388	42	into	into	IN
29084	3388	43	a	a	DT
29084	3388	44	pan	pan	NN
29084	3388	45	,	,	,
29084	3388	46	stir	stir	VB
29084	3388	47	it	-PRON-	PRP
29084	3388	48	some	some	DT
29084	3388	49	time	time	NN
29084	3388	50	,	,	,
29084	3388	51	add	add	VB
29084	3388	52	a	a	DT
29084	3388	53	large	large	JJ
29084	3388	54	spoonful	spoonful	NN
29084	3388	55	of	of	IN
29084	3388	56	peach	peach	JJ
29084	3388	57	water	water	NN
29084	3388	58	,	,	,
29084	3388	59	two	two	CD
29084	3388	60	spoonfuls	spoonful	NNS
29084	3388	61	of	of	IN
29084	3388	62	brandy	brandy	NN
29084	3388	63	,	,	,
29084	3388	64	or	or	CC
29084	3388	65	a	a	DT
29084	3388	66	little	little	JJ
29084	3388	67	ratafia	ratafia	JJ
29084	3388	68	.	.	.
29084	3389	1	Marbles	marble	NNS
29084	3389	2	boiled	boil	VBN
29084	3389	3	in	in	IN
29084	3389	4	custard	custard	NN
29084	3389	5	,	,	,
29084	3389	6	or	or	CC
29084	3389	7	any	any	DT
29084	3389	8	thing	thing	NN
29084	3389	9	likely	likely	JJ
29084	3389	10	to	to	TO
29084	3389	11	burn	burn	VB
29084	3389	12	,	,	,
29084	3389	13	will	will	MD
29084	3389	14	prevent	prevent	VB
29084	3389	15	it	-PRON-	PRP
29084	3389	16	from	from	IN
29084	3389	17	catching	catch	VBG
29084	3389	18	if	if	IN
29084	3389	19	shaked	shake	VBN
29084	3389	20	about	about	IN
29084	3389	21	in	in	IN
29084	3389	22	the	the	DT
29084	3389	23	saucepan.--To	saucepan.--to	NN
29084	3389	24	make	make	VBP
29084	3389	25	a	a	DT
29084	3389	26	richer	rich	JJR
29084	3389	27	custard	custard	NN
29084	3389	28	,	,	,
29084	3389	29	boil	boil	VB
29084	3389	30	a	a	DT
29084	3389	31	pint	pint	NN
29084	3389	32	of	of	IN
29084	3389	33	milk	milk	NN
29084	3389	34	with	with	IN
29084	3389	35	lemon	lemon	NN
29084	3389	36	peel	peel	NN
29084	3389	37	and	and	CC
29084	3389	38	cinnamon	cinnamon	NN
29084	3389	39	.	.	.
29084	3390	1	Mix	mix	VB
29084	3390	2	a	a	DT
29084	3390	3	pint	pint	NN
29084	3390	4	of	of	IN
29084	3390	5	cream	cream	NN
29084	3390	6	,	,	,
29084	3390	7	and	and	CC
29084	3390	8	the	the	DT
29084	3390	9	yolks	yolk	NNS
29084	3390	10	of	of	IN
29084	3390	11	five	five	CD
29084	3390	12	eggs	egg	NNS
29084	3390	13	well	well	RB
29084	3390	14	beaten	beat	VBN
29084	3390	15	.	.	.
29084	3391	1	When	when	WRB
29084	3391	2	the	the	DT
29084	3391	3	milk	milk	NN
29084	3391	4	tastes	taste	VBZ
29084	3391	5	of	of	IN
29084	3391	6	the	the	DT
29084	3391	7	seasoning	seasoning	NN
29084	3391	8	,	,	,
29084	3391	9	sweeten	sweeten	VBD
29084	3391	10	it	-PRON-	PRP
29084	3391	11	enough	enough	JJ
29084	3391	12	for	for	IN
29084	3391	13	the	the	DT
29084	3391	14	whole	whole	NN
29084	3391	15	;	;	:
29084	3391	16	pour	pour	VB
29084	3391	17	into	into	IN
29084	3391	18	the	the	DT
29084	3391	19	cream	cream	NN
29084	3391	20	,	,	,
29084	3391	21	stirring	stir	VBG
29084	3391	22	it	-PRON-	PRP
29084	3391	23	well	well	RB
29084	3391	24	;	;	:
29084	3391	25	then	then	RB
29084	3391	26	give	give	VB
29084	3391	27	the	the	DT
29084	3391	28	custard	custard	NN
29084	3391	29	a	a	DT
29084	3391	30	simmer	simmer	NN
29084	3391	31	,	,	,
29084	3391	32	till	till	IN
29084	3391	33	it	-PRON-	PRP
29084	3391	34	come	come	VB
29084	3391	35	to	to	IN
29084	3391	36	a	a	DT
29084	3391	37	proper	proper	JJ
29084	3391	38	thickness	thickness	NN
29084	3391	39	.	.	.
29084	3392	1	Stir	stir	VB
29084	3392	2	it	-PRON-	PRP
29084	3392	3	wholly	wholly	RB
29084	3392	4	one	one	CD
29084	3392	5	way	way	NN
29084	3392	6	,	,	,
29084	3392	7	season	season	VB
29084	3392	8	it	-PRON-	PRP
29084	3392	9	as	as	IN
29084	3392	10	above	above	RB
29084	3392	11	,	,	,
29084	3392	12	but	but	CC
29084	3392	13	do	do	VBP
29084	3392	14	not	not	RB
29084	3392	15	let	let	VB
29084	3392	16	it	-PRON-	PRP
29084	3392	17	boil	boil	VB
29084	3392	18	.	.	.
29084	3393	1	If	if	IN
29084	3393	2	the	the	DT
29084	3393	3	custard	custard	NN
29084	3393	4	is	be	VBZ
29084	3393	5	to	to	TO
29084	3393	6	be	be	VB
29084	3393	7	very	very	RB
29084	3393	8	rich	rich	JJ
29084	3393	9	,	,	,
29084	3393	10	add	add	VB
29084	3393	11	a	a	DT
29084	3393	12	quart	quart	NN
29084	3393	13	of	of	IN
29084	3393	14	cream	cream	NN
29084	3393	15	to	to	IN
29084	3393	16	the	the	DT
29084	3393	17	eggs	egg	NNS
29084	3393	18	instead	instead	RB
29084	3393	19	of	of	IN
29084	3393	20	milk	milk	NN
29084	3393	21	.	.	.
29084	3394	1	CUSTARD	custard	JJ
29084	3394	2	PASTE	PASTE	NNP
29084	3394	3	.	.	.
29084	3395	1	Six	six	CD
29084	3395	2	ounces	ounce	NNS
29084	3395	3	of	of	IN
29084	3395	4	butter	butter	NN
29084	3395	5	,	,	,
29084	3395	6	three	three	CD
29084	3395	7	spoonfuls	spoonful	NNS
29084	3395	8	of	of	IN
29084	3395	9	cream	cream	NN
29084	3395	10	,	,	,
29084	3395	11	the	the	DT
29084	3395	12	yolks	yolk	NNS
29084	3395	13	of	of	IN
29084	3395	14	two	two	CD
29084	3395	15	eggs	egg	NNS
29084	3395	16	,	,	,
29084	3395	17	and	and	CC
29084	3395	18	half	half	PDT
29084	3395	19	a	a	DT
29084	3395	20	pound	pound	NN
29084	3395	21	of	of	IN
29084	3395	22	flour	flour	NN
29084	3395	23	,	,	,
29084	3395	24	are	be	VBP
29084	3395	25	to	to	TO
29084	3395	26	be	be	VB
29084	3395	27	mixed	mix	VBN
29084	3395	28	well	well	RB
29084	3395	29	together	together	RB
29084	3395	30	.	.	.
29084	3396	1	Let	let	VB
29084	3396	2	it	-PRON-	PRP
29084	3396	3	stand	stand	VB
29084	3396	4	a	a	DT
29084	3396	5	quarter	quarter	NN
29084	3396	6	of	of	IN
29084	3396	7	an	an	DT
29084	3396	8	hour	hour	NN
29084	3396	9	,	,	,
29084	3396	10	work	work	VB
29084	3396	11	it	-PRON-	PRP
29084	3396	12	well	well	RB
29084	3396	13	,	,	,
29084	3396	14	and	and	CC
29084	3396	15	roll	roll	VB
29084	3396	16	it	-PRON-	PRP
29084	3396	17	out	out	RP
29084	3396	18	thin	thin	RB
29084	3396	19	.	.	.
29084	3397	1	CUSTARD	custard	JJ
29084	3397	2	PUDDING	pudding	NN
29084	3397	3	.	.	.
29084	3398	1	Mix	mix	VB
29084	3398	2	by	by	IN
29084	3398	3	degrees	degree	NNS
29084	3398	4	a	a	DT
29084	3398	5	pint	pint	NN
29084	3398	6	of	of	IN
29084	3398	7	good	good	JJ
29084	3398	8	milk	milk	NN
29084	3398	9	with	with	IN
29084	3398	10	a	a	DT
29084	3398	11	large	large	JJ
29084	3398	12	spoonful	spoonful	NN
29084	3398	13	of	of	IN
29084	3398	14	flour	flour	NN
29084	3398	15	,	,	,
29084	3398	16	the	the	DT
29084	3398	17	yolks	yolk	NNS
29084	3398	18	of	of	IN
29084	3398	19	five	five	CD
29084	3398	20	eggs	egg	NNS
29084	3398	21	,	,	,
29084	3398	22	some	some	DT
29084	3398	23	orange	orange	JJ
29084	3398	24	-	-	HYPH
29084	3398	25	flower	flower	NN
29084	3398	26	water	water	NN
29084	3398	27	,	,	,
29084	3398	28	and	and	CC
29084	3398	29	a	a	DT
29084	3398	30	little	little	JJ
29084	3398	31	pounded	pounded	JJ
29084	3398	32	cinnamon	cinnamon	NN
29084	3398	33	.	.	.
29084	3399	1	Butter	butter	VB
29084	3399	2	a	a	DT
29084	3399	3	bason	bason	NN
29084	3399	4	that	that	WDT
29084	3399	5	will	will	MD
29084	3399	6	just	just	RB
29084	3399	7	hold	hold	VB
29084	3399	8	it	-PRON-	PRP
29084	3399	9	,	,	,
29084	3399	10	pour	pour	VBP
29084	3399	11	in	in	IN
29084	3399	12	the	the	DT
29084	3399	13	batter	batter	NN
29084	3399	14	,	,	,
29084	3399	15	and	and	CC
29084	3399	16	tie	tie	VB
29084	3399	17	a	a	DT
29084	3399	18	floured	floured	JJ
29084	3399	19	cloth	cloth	NN
29084	3399	20	over	over	RB
29084	3399	21	.	.	.
29084	3400	1	Put	put	VB
29084	3400	2	it	-PRON-	PRP
29084	3400	3	in	in	RP
29084	3400	4	when	when	WRB
29084	3400	5	the	the	DT
29084	3400	6	water	water	NN
29084	3400	7	boils	boil	VBZ
29084	3400	8	,	,	,
29084	3400	9	turn	turn	VB
29084	3400	10	it	-PRON-	PRP
29084	3400	11	about	about	IN
29084	3400	12	a	a	DT
29084	3400	13	few	few	JJ
29084	3400	14	minutes	minute	NNS
29084	3400	15	to	to	TO
29084	3400	16	prevent	prevent	VB
29084	3400	17	the	the	DT
29084	3400	18	egg	egg	NN
29084	3400	19	settling	settle	VBG
29084	3400	20	on	on	IN
29084	3400	21	one	one	CD
29084	3400	22	side	side	NN
29084	3400	23	,	,	,
29084	3400	24	and	and	CC
29084	3400	25	half	half	PDT
29084	3400	26	an	an	DT
29084	3400	27	hour	hour	NN
29084	3400	28	will	will	MD
29084	3400	29	boil	boil	VB
29084	3400	30	it	-PRON-	PRP
29084	3400	31	.	.	.
29084	3401	1	Put	put	VB
29084	3401	2	currant	currant	NN
29084	3401	3	jelly	jelly	RB
29084	3401	4	over	over	IN
29084	3401	5	the	the	DT
29084	3401	6	pudding	pudding	NN
29084	3401	7	,	,	,
29084	3401	8	and	and	CC
29084	3401	9	serve	serve	VB
29084	3401	10	it	-PRON-	PRP
29084	3401	11	with	with	IN
29084	3401	12	sweet	sweet	JJ
29084	3401	13	sauce	sauce	NN
29084	3401	14	.	.	.
29084	3402	1	CUTLETS	CUTLETS	NNP
29084	3402	2	MAINTENON	MAINTENON	NNP
29084	3402	3	.	.	.
29084	3403	1	Cut	cut	NN
29084	3403	2	slices	slice	NNS
29084	3403	3	of	of	IN
29084	3403	4	veal	veal	NN
29084	3403	5	three	three	CD
29084	3403	6	quarters	quarter	NNS
29084	3403	7	of	of	IN
29084	3403	8	an	an	DT
29084	3403	9	inch	inch	NN
29084	3403	10	thick	thick	JJ
29084	3403	11	,	,	,
29084	3403	12	beat	beat	VBD
29084	3403	13	them	-PRON-	PRP
29084	3403	14	with	with	IN
29084	3403	15	a	a	DT
29084	3403	16	rolling	rolling	NN
29084	3403	17	-	-	HYPH
29084	3403	18	pin	pin	NN
29084	3403	19	,	,	,
29084	3403	20	and	and	CC
29084	3403	21	wet	wet	VB
29084	3403	22	them	-PRON-	PRP
29084	3403	23	on	on	IN
29084	3403	24	both	both	DT
29084	3403	25	sides	side	NNS
29084	3403	26	with	with	IN
29084	3403	27	egg	egg	NN
29084	3403	28	.	.	.
29084	3404	1	Dip	dip	VB
29084	3404	2	them	-PRON-	PRP
29084	3404	3	into	into	IN
29084	3404	4	a	a	DT
29084	3404	5	seasoning	seasoning	NN
29084	3404	6	of	of	IN
29084	3404	7	bread	bread	NN
29084	3404	8	crumbs	crumb	NNS
29084	3404	9	,	,	,
29084	3404	10	parsley	parsley	NN
29084	3404	11	,	,	,
29084	3404	12	thyme	thyme	NNS
29084	3404	13	,	,	,
29084	3404	14	knotted	knotted	NNP
29084	3404	15	marjoram	marjoram	NNP
29084	3404	16	,	,	,
29084	3404	17	pepper	pepper	NN
29084	3404	18	,	,	,
29084	3404	19	salt	salt	NN
29084	3404	20	,	,	,
29084	3404	21	and	and	CC
29084	3404	22	a	a	DT
29084	3404	23	little	little	JJ
29084	3404	24	grated	grated	JJ
29084	3404	25	nutmeg	nutmeg	NN
29084	3404	26	.	.	.
29084	3405	1	Then	then	RB
29084	3405	2	put	put	VB
29084	3405	3	them	-PRON-	PRP
29084	3405	4	into	into	IN
29084	3405	5	white	white	JJ
29084	3405	6	papers	paper	NNS
29084	3405	7	folded	fold	VBN
29084	3405	8	over	over	RB
29084	3405	9	,	,	,
29084	3405	10	and	and	CC
29084	3405	11	broil	broil	VB
29084	3405	12	them	-PRON-	PRP
29084	3405	13	.	.	.
29084	3406	1	Have	have	VBP
29084	3406	2	ready	ready	JJ
29084	3406	3	some	some	DT
29084	3406	4	melted	melted	JJ
29084	3406	5	butter	butter	NN
29084	3406	6	in	in	IN
29084	3406	7	a	a	DT
29084	3406	8	boat	boat	NN
29084	3406	9	,	,	,
29084	3406	10	with	with	IN
29084	3406	11	a	a	DT
29084	3406	12	little	little	JJ
29084	3406	13	mushroom	mushroom	NN
29084	3406	14	ketchup.--Another	ketchup.--Another	NNP
29084	3406	15	way	way	NN
29084	3406	16	is	be	VBZ
29084	3406	17	to	to	TO
29084	3406	18	fry	fry	VB
29084	3406	19	the	the	DT
29084	3406	20	cutlets	cutlet	NNS
29084	3406	21	,	,	,
29084	3406	22	after	after	IN
29084	3406	23	they	-PRON-	PRP
29084	3406	24	have	have	VBP
29084	3406	25	been	be	VBN
29084	3406	26	prepared	prepare	VBN
29084	3406	27	as	as	IN
29084	3406	28	above	above	RB
29084	3406	29	.	.	.
29084	3407	1	Dredge	dredge	VB
29084	3407	2	a	a	DT
29084	3407	3	little	little	JJ
29084	3407	4	flour	flour	NN
29084	3407	5	into	into	IN
29084	3407	6	the	the	DT
29084	3407	7	pan	pan	NN
29084	3407	8	,	,	,
29084	3407	9	and	and	CC
29084	3407	10	add	add	VB
29084	3407	11	a	a	DT
29084	3407	12	piece	piece	NN
29084	3407	13	of	of	IN
29084	3407	14	butter	butter	NN
29084	3407	15	;	;	:
29084	3407	16	brown	brown	JJ
29084	3407	17	it	-PRON-	PRP
29084	3407	18	,	,	,
29084	3407	19	pour	pour	VBP
29084	3407	20	in	in	IN
29084	3407	21	a	a	DT
29084	3407	22	little	little	JJ
29084	3407	23	boiling	boiling	NN
29084	3407	24	water	water	NN
29084	3407	25	,	,	,
29084	3407	26	and	and	CC
29084	3407	27	boil	boil	VB
29084	3407	28	it	-PRON-	PRP
29084	3407	29	quick	quick	JJ
29084	3407	30	.	.	.
29084	3408	1	Season	season	NN
29084	3408	2	with	with	IN
29084	3408	3	pepper	pepper	NN
29084	3408	4	,	,	,
29084	3408	5	salt	salt	NN
29084	3408	6	,	,	,
29084	3408	7	and	and	CC
29084	3408	8	ketchup	ketchup	NN
29084	3408	9	,	,	,
29084	3408	10	and	and	CC
29084	3408	11	pour	pour	VB
29084	3408	12	over	over	IN
29084	3408	13	them.--Or	them.--or	NN
29084	3408	14	,	,	,
29084	3408	15	prepare	prepare	VB
29084	3408	16	as	as	IN
29084	3408	17	before	before	RB
29084	3408	18	,	,	,
29084	3408	19	and	and	CC
29084	3408	20	dress	dress	VB
29084	3408	21	the	the	DT
29084	3408	22	cutlets	cutlet	NNS
29084	3408	23	in	in	IN
29084	3408	24	a	a	DT
29084	3408	25	Dutch	dutch	JJ
29084	3408	26	oven	oven	NN
29084	3408	27	.	.	.
29084	3409	1	Pour	pour	VB
29084	3409	2	over	over	IN
29084	3409	3	them	-PRON-	PRP
29084	3409	4	melted	melt	VBD
29084	3409	5	butter	butter	NN
29084	3409	6	and	and	CC
29084	3409	7	mushrooms	mushroom	NNS
29084	3409	8	.	.	.
29084	3410	1	Neck	neck	NN
29084	3410	2	steaks	steak	NNS
29084	3410	3	especially	especially	RB
29084	3410	4	are	be	VBP
29084	3410	5	good	good	JJ
29084	3410	6	broiled	broil	VBN
29084	3410	7	,	,	,
29084	3410	8	after	after	IN
29084	3410	9	being	be	VBG
29084	3410	10	seasoned	season	VBN
29084	3410	11	with	with	IN
29084	3410	12	pepper	pepper	NN
29084	3410	13	and	and	CC
29084	3410	14	salt	salt	NN
29084	3410	15	;	;	,
29084	3410	16	and	and	CC
29084	3410	17	in	in	IN
29084	3410	18	this	this	DT
29084	3410	19	way	way	NN
29084	3410	20	they	-PRON-	PRP
29084	3410	21	do	do	VBP
29084	3410	22	not	not	RB
29084	3410	23	require	require	VB
29084	3410	24	any	any	DT
29084	3410	25	herbs	herb	NNS
29084	3410	26	.	.	.
29084	3411	1	CUTTING	cutting	NN
29084	3411	2	GLASS	GLASS	NNP
29084	3411	3	.	.	.
29084	3412	1	If	if	IN
29084	3412	2	glass	glass	NN
29084	3412	3	be	be	VB
29084	3412	4	held	hold	VBN
29084	3412	5	in	in	IN
29084	3412	6	one	one	CD
29084	3412	7	hand	hand	NN
29084	3412	8	under	under	IN
29084	3412	9	water	water	NN
29084	3412	10	,	,	,
29084	3412	11	and	and	CC
29084	3412	12	a	a	DT
29084	3412	13	pair	pair	NN
29084	3412	14	of	of	IN
29084	3412	15	scissors	scissor	NNS
29084	3412	16	in	in	IN
29084	3412	17	the	the	DT
29084	3412	18	other	other	JJ
29084	3412	19	,	,	,
29084	3412	20	it	-PRON-	PRP
29084	3412	21	may	may	MD
29084	3412	22	be	be	VB
29084	3412	23	cut	cut	VBN
29084	3412	24	like	like	IN
29084	3412	25	brown	brown	JJ
29084	3412	26	paper	paper	NN
29084	3412	27	;	;	:
29084	3412	28	or	or	CC
29084	3412	29	if	if	IN
29084	3412	30	a	a	DT
29084	3412	31	red	red	JJ
29084	3412	32	hot	hot	JJ
29084	3412	33	tobacco	tobacco	NN
29084	3412	34	pipe	pipe	NN
29084	3412	35	be	be	VB
29084	3412	36	brought	bring	VBN
29084	3412	37	in	in	IN
29084	3412	38	contact	contact	NN
29084	3412	39	with	with	IN
29084	3412	40	the	the	DT
29084	3412	41	edge	edge	NN
29084	3412	42	of	of	IN
29084	3412	43	the	the	DT
29084	3412	44	glass	glass	NN
29084	3412	45	,	,	,
29084	3412	46	and	and	CC
29084	3412	47	afterwards	afterwards	RB
29084	3412	48	traced	trace	VBN
29084	3412	49	on	on	IN
29084	3412	50	any	any	DT
29084	3412	51	part	part	NN
29084	3412	52	of	of	IN
29084	3412	53	it	-PRON-	PRP
29084	3412	54	,	,	,
29084	3412	55	the	the	DT
29084	3412	56	crack	crack	NN
29084	3412	57	will	will	MD
29084	3412	58	follow	follow	VB
29084	3412	59	the	the	DT
29084	3412	60	edge	edge	NN
29084	3412	61	of	of	IN
29084	3412	62	the	the	DT
29084	3412	63	pipe	pipe	NN
29084	3412	64	.	.	.
29084	3413	1	CUTTING	cutting	NN
29084	3413	2	OF	of	IN
29084	3413	3	TEETH	TEETH	NNP
29084	3413	4	.	.	.
29084	3414	1	Great	great	JJ
29084	3414	2	care	care	NN
29084	3414	3	is	be	VBZ
29084	3414	4	required	require	VBN
29084	3414	5	in	in	IN
29084	3414	6	feeding	feed	VBG
29084	3414	7	young	young	JJ
29084	3414	8	children	child	NNS
29084	3414	9	during	during	IN
29084	3414	10	the	the	DT
29084	3414	11	time	time	NN
29084	3414	12	of	of	IN
29084	3414	13	teething	teething	NN
29084	3414	14	.	.	.
29084	3415	1	They	-PRON-	PRP
29084	3415	2	often	often	RB
29084	3415	3	cry	cry	VBP
29084	3415	4	as	as	IN
29084	3415	5	if	if	IN
29084	3415	6	disgusted	disgust	VBN
29084	3415	7	with	with	IN
29084	3415	8	food	food	NN
29084	3415	9	,	,	,
29084	3415	10	when	when	WRB
29084	3415	11	it	-PRON-	PRP
29084	3415	12	is	be	VBZ
29084	3415	13	chiefly	chiefly	RB
29084	3415	14	owing	owe	VBG
29084	3415	15	to	to	IN
29084	3415	16	the	the	DT
29084	3415	17	pain	pain	NN
29084	3415	18	occasioned	occasion	VBN
29084	3415	19	by	by	IN
29084	3415	20	the	the	DT
29084	3415	21	edge	edge	NN
29084	3415	22	of	of	IN
29084	3415	23	a	a	DT
29084	3415	24	silver	silver	NN
29084	3415	25	or	or	CC
29084	3415	26	metal	metal	NN
29084	3415	27	spoon	spoon	NN
29084	3415	28	pressing	press	VBG
29084	3415	29	on	on	IN
29084	3415	30	their	-PRON-	PRP$
29084	3415	31	tender	tender	NN
29084	3415	32	gums	gum	NNS
29084	3415	33	.	.	.
29084	3416	1	The	the	DT
29084	3416	2	spoon	spoon	NN
29084	3416	3	ought	ought	MD
29084	3416	4	to	to	TO
29084	3416	5	be	be	VB
29084	3416	6	of	of	IN
29084	3416	7	ivory	ivory	NN
29084	3416	8	,	,	,
29084	3416	9	bone	bone	NN
29084	3416	10	,	,	,
29084	3416	11	or	or	CC
29084	3416	12	wood	wood	NN
29084	3416	13	,	,	,
29084	3416	14	with	with	IN
29084	3416	15	the	the	DT
29084	3416	16	edges	edge	NNS
29084	3416	17	round	round	RB
29084	3416	18	and	and	CC
29084	3416	19	smooth	smooth	JJ
29084	3416	20	,	,	,
29084	3416	21	and	and	CC
29084	3416	22	care	care	NN
29084	3416	23	should	should	MD
29084	3416	24	be	be	VB
29084	3416	25	taken	take	VBN
29084	3416	26	to	to	TO
29084	3416	27	keep	keep	VB
29084	3416	28	it	-PRON-	PRP
29084	3416	29	sweet	sweet	JJ
29084	3416	30	and	and	CC
29084	3416	31	clean	clean	JJ
29084	3416	32	.	.	.
29084	3417	1	At	at	IN
29084	3417	2	this	this	DT
29084	3417	3	period	period	NN
29084	3417	4	a	a	DT
29084	3417	5	moderate	moderate	JJ
29084	3417	6	looseness	looseness	NN
29084	3417	7	,	,	,
29084	3417	8	and	and	CC
29084	3417	9	a	a	DT
29084	3417	10	copious	copious	JJ
29084	3417	11	flow	flow	NN
29084	3417	12	of	of	IN
29084	3417	13	saliva	saliva	NN
29084	3417	14	,	,	,
29084	3417	15	are	be	VBP
29084	3417	16	favourable	favourable	JJ
29084	3417	17	symptoms	symptom	NNS
29084	3417	18	.	.	.
29084	3418	1	With	with	IN
29084	3418	2	a	a	DT
29084	3418	3	view	view	NN
29084	3418	4	to	to	TO
29084	3418	5	promote	promote	VB
29084	3418	6	the	the	DT
29084	3418	7	latter	latter	JJ
29084	3418	8	,	,	,
29084	3418	9	the	the	DT
29084	3418	10	child	child	NN
29084	3418	11	should	should	MD
29084	3418	12	be	be	VB
29084	3418	13	suffered	suffer	VBN
29084	3418	14	to	to	TO
29084	3418	15	gnaw	gnaw	VB
29084	3418	16	such	such	JJ
29084	3418	17	substances	substance	NNS
29084	3418	18	as	as	IN
29084	3418	19	tend	tend	VBP
29084	3418	20	to	to	TO
29084	3418	21	mollify	mollify	VB
29084	3418	22	the	the	DT
29084	3418	23	gums	gum	NNS
29084	3418	24	,	,	,
29084	3418	25	and	and	CC
29084	3418	26	by	by	IN
29084	3418	27	their	-PRON-	PRP$
29084	3418	28	pressure	pressure	NN
29084	3418	29	to	to	TO
29084	3418	30	facilitate	facilitate	VB
29084	3418	31	the	the	DT
29084	3418	32	appearance	appearance	NN
29084	3418	33	of	of	IN
29084	3418	34	the	the	DT
29084	3418	35	teeth	tooth	NNS
29084	3418	36	.	.	.
29084	3419	1	A	a	DT
29084	3419	2	piece	piece	NN
29084	3419	3	of	of	IN
29084	3419	4	liquorice	liquorice	NN
29084	3419	5	or	or	CC
29084	3419	6	marshmallow	marshmallow	NN
29084	3419	7	root	root	NN
29084	3419	8	will	will	MD
29084	3419	9	be	be	VB
29084	3419	10	serviceable	serviceable	JJ
29084	3419	11	,	,	,
29084	3419	12	or	or	CC
29084	3419	13	the	the	DT
29084	3419	14	gums	gum	NNS
29084	3419	15	may	may	MD
29084	3419	16	be	be	VB
29084	3419	17	softened	soften	VBN
29084	3419	18	and	and	CC
29084	3419	19	relaxed	relax	VBN
29084	3419	20	by	by	IN
29084	3419	21	rubbing	rub	VBG
29084	3419	22	them	-PRON-	PRP
29084	3419	23	with	with	IN
29084	3419	24	honey	honey	NN
29084	3419	25	or	or	CC
29084	3419	26	sweet	sweet	JJ
29084	3419	27	oil	oil	NN
29084	3419	28	.	.	.
29084	3420	1	D.	D.	NNP
29084	3420	2	DAIRY	DAIRY	NNP
29084	3420	3	.	.	.
29084	3421	1	In	in	IN
29084	3421	2	a	a	DT
29084	3421	3	publication	publication	NN
29084	3421	4	intended	intend	VBN
29084	3421	5	for	for	IN
29084	3421	6	general	general	NNP
29084	3421	7	usefulness	usefulness	NNP
29084	3421	8	,	,	,
29084	3421	9	the	the	DT
29084	3421	10	management	management	NN
29084	3421	11	of	of	IN
29084	3421	12	the	the	DT
29084	3421	13	dairy	dairy	NN
29084	3421	14	,	,	,
29084	3421	15	the	the	DT
29084	3421	16	source	source	NN
29084	3421	17	of	of	IN
29084	3421	18	so	so	RB
29084	3421	19	many	many	JJ
29084	3421	20	comforts	comfort	NNS
29084	3421	21	,	,	,
29084	3421	22	demands	demand	VBZ
29084	3421	23	some	some	DT
29084	3421	24	attention	attention	NN
29084	3421	25	,	,	,
29084	3421	26	in	in	IN
29084	3421	27	addition	addition	NN
29084	3421	28	to	to	IN
29084	3421	29	the	the	DT
29084	3421	30	information	information	NN
29084	3421	31	conveyed	convey	VBN
29084	3421	32	under	under	IN
29084	3421	33	various	various	JJ
29084	3421	34	other	other	JJ
29084	3421	35	articles	article	NNS
29084	3421	36	,	,	,
29084	3421	37	connected	connect	VBN
29084	3421	38	with	with	IN
29084	3421	39	this	this	DT
29084	3421	40	interesting	interesting	JJ
29084	3421	41	part	part	NN
29084	3421	42	of	of	IN
29084	3421	43	female	female	JJ
29084	3421	44	economy	economy	NN
29084	3421	45	.	.	.
29084	3422	1	A	a	DT
29084	3422	2	dairy	dairy	NN
29084	3422	3	house	house	NN
29084	3422	4	then	then	RB
29084	3422	5	ought	ought	MD
29084	3422	6	to	to	TO
29084	3422	7	be	be	VB
29084	3422	8	so	so	RB
29084	3422	9	situated	situated	JJ
29084	3422	10	that	that	IN
29084	3422	11	the	the	DT
29084	3422	12	windows	window	NNS
29084	3422	13	or	or	CC
29084	3422	14	lattices	lattice	NNS
29084	3422	15	may	may	MD
29084	3422	16	front	front	VB
29084	3422	17	the	the	DT
29084	3422	18	north	north	NN
29084	3422	19	,	,	,
29084	3422	20	and	and	CC
29084	3422	21	it	-PRON-	PRP
29084	3422	22	should	should	MD
29084	3422	23	at	at	RB
29084	3422	24	all	all	DT
29084	3422	25	times	time	NNS
29084	3422	26	be	be	VB
29084	3422	27	kept	keep	VBN
29084	3422	28	perfectly	perfectly	RB
29084	3422	29	cool	cool	JJ
29084	3422	30	and	and	CC
29084	3422	31	clean	clean	JJ
29084	3422	32	.	.	.
29084	3423	1	Lattices	lattice	NNS
29084	3423	2	are	be	VBP
29084	3423	3	preferable	preferable	JJ
29084	3423	4	to	to	IN
29084	3423	5	glazed	glaze	VBN
29084	3423	6	lights	light	NNS
29084	3423	7	,	,	,
29084	3423	8	as	as	IN
29084	3423	9	they	-PRON-	PRP
29084	3423	10	admit	admit	VBP
29084	3423	11	a	a	DT
29084	3423	12	free	free	JJ
29084	3423	13	circulation	circulation	NN
29084	3423	14	of	of	IN
29084	3423	15	air	air	NN
29084	3423	16	;	;	:
29084	3423	17	and	and	CC
29084	3423	18	if	if	IN
29084	3423	19	too	too	RB
29084	3423	20	much	much	JJ
29084	3423	21	wind	wind	NN
29084	3423	22	draws	draw	VBZ
29084	3423	23	in	in	IN
29084	3423	24	,	,	,
29084	3423	25	oiled	oiled	JJ
29084	3423	26	paper	paper	NN
29084	3423	27	may	may	MD
29084	3423	28	be	be	VB
29084	3423	29	pasted	paste	VBN
29084	3423	30	over	over	IN
29084	3423	31	the	the	DT
29084	3423	32	lattice	lattice	NN
29084	3423	33	,	,	,
29084	3423	34	or	or	CC
29084	3423	35	a	a	DT
29084	3423	36	frame	frame	NN
29084	3423	37	constructed	construct	VBN
29084	3423	38	so	so	IN
29084	3423	39	as	as	IN
29084	3423	40	to	to	TO
29084	3423	41	slide	slide	VB
29084	3423	42	backwards	backwards	RB
29084	3423	43	and	and	CC
29084	3423	44	forwards	forwards	RB
29084	3423	45	at	at	IN
29084	3423	46	pleasure	pleasure	NN
29084	3423	47	.	.	.
29084	3424	1	Dairies	dairy	NNS
29084	3424	2	can	can	MD
29084	3424	3	not	not	RB
29084	3424	4	be	be	VB
29084	3424	5	kept	keep	VBN
29084	3424	6	too	too	RB
29084	3424	7	cool	cool	JJ
29084	3424	8	in	in	IN
29084	3424	9	the	the	DT
29084	3424	10	summer	summer	NN
29084	3424	11	:	:	:
29084	3424	12	they	-PRON-	PRP
29084	3424	13	ought	ought	MD
29084	3424	14	therefore	therefore	RB
29084	3424	15	to	to	TO
29084	3424	16	be	be	VB
29084	3424	17	erected	erect	VBN
29084	3424	18	,	,	,
29084	3424	19	if	if	IN
29084	3424	20	possible	possible	JJ
29084	3424	21	,	,	,
29084	3424	22	near	near	IN
29084	3424	23	a	a	DT
29084	3424	24	spring	spring	NN
29084	3424	25	of	of	IN
29084	3424	26	running	running	NN
29084	3424	27	water	water	NN
29084	3424	28	.	.	.
29084	3425	1	If	if	IN
29084	3425	2	a	a	DT
29084	3425	3	pump	pump	NN
29084	3425	4	can	can	MD
29084	3425	5	be	be	VB
29084	3425	6	fixed	fix	VBN
29084	3425	7	in	in	IN
29084	3425	8	the	the	DT
29084	3425	9	place	place	NN
29084	3425	10	,	,	,
29084	3425	11	or	or	CC
29084	3425	12	a	a	DT
29084	3425	13	stream	stream	NN
29084	3425	14	of	of	IN
29084	3425	15	water	water	NN
29084	3425	16	conveyed	convey	VBN
29084	3425	17	through	through	IN
29084	3425	18	it	-PRON-	PRP
29084	3425	19	,	,	,
29084	3425	20	it	-PRON-	PRP
29084	3425	21	will	will	MD
29084	3425	22	tend	tend	VB
29084	3425	23	to	to	TO
29084	3425	24	preserve	preserve	VB
29084	3425	25	a	a	DT
29084	3425	26	continual	continual	JJ
29084	3425	27	freshness	freshness	NN
29084	3425	28	and	and	CC
29084	3425	29	purity	purity	NN
29084	3425	30	of	of	IN
29084	3425	31	the	the	DT
29084	3425	32	air	air	NN
29084	3425	33	.	.	.
29084	3426	1	The	the	DT
29084	3426	2	floor	floor	NN
29084	3426	3	should	should	MD
29084	3426	4	be	be	VB
29084	3426	5	neatly	neatly	RB
29084	3426	6	paved	pave	VBN
29084	3426	7	with	with	IN
29084	3426	8	red	red	JJ
29084	3426	9	brick	brick	NN
29084	3426	10	,	,	,
29084	3426	11	or	or	CC
29084	3426	12	smooth	smooth	JJ
29084	3426	13	stone	stone	NN
29084	3426	14	,	,	,
29084	3426	15	and	and	CC
29084	3426	16	laid	lay	VBN
29084	3426	17	with	with	IN
29084	3426	18	a	a	DT
29084	3426	19	proper	proper	JJ
29084	3426	20	descent	descent	NN
29084	3426	21	,	,	,
29084	3426	22	so	so	IN
29084	3426	23	that	that	IN
29084	3426	24	no	no	DT
29084	3426	25	water	water	NN
29084	3426	26	may	may	MD
29084	3426	27	stagnate	stagnate	VB
29084	3426	28	:	:	:
29084	3426	29	it	-PRON-	PRP
29084	3426	30	should	should	MD
29084	3426	31	be	be	VB
29084	3426	32	well	well	RB
29084	3426	33	washed	wash	VBN
29084	3426	34	every	every	DT
29084	3426	35	day	day	NN
29084	3426	36	,	,	,
29084	3426	37	and	and	CC
29084	3426	38	all	all	PDT
29084	3426	39	the	the	DT
29084	3426	40	utensils	utensil	NNS
29084	3426	41	kept	keep	VBD
29084	3426	42	with	with	IN
29084	3426	43	the	the	DT
29084	3426	44	strictest	strictest	NN
29084	3426	45	regard	regard	NN
29084	3426	46	to	to	IN
29084	3426	47	cleanliness	cleanliness	NN
29084	3426	48	.	.	.
29084	3427	1	Neither	neither	CC
29084	3427	2	the	the	DT
29084	3427	3	cheese	cheese	NN
29084	3427	4	,	,	,
29084	3427	5	rennet	rennet	NN
29084	3427	6	,	,	,
29084	3427	7	or	or	CC
29084	3427	8	cheesepress	cheesepress	NN
29084	3427	9	,	,	,
29084	3427	10	must	must	MD
29084	3427	11	be	be	VB
29084	3427	12	suffered	suffer	VBN
29084	3427	13	to	to	TO
29084	3427	14	contract	contract	VB
29084	3427	15	any	any	DT
29084	3427	16	taint	taint	NN
29084	3427	17	;	;	:
29084	3427	18	nor	nor	CC
29084	3427	19	should	should	MD
29084	3427	20	the	the	DT
29084	3427	21	churns	churn	NNS
29084	3427	22	be	be	VB
29084	3427	23	scalded	scald	VBN
29084	3427	24	in	in	IN
29084	3427	25	the	the	DT
29084	3427	26	dairy	dairy	NN
29084	3427	27	,	,	,
29084	3427	28	as	as	IN
29084	3427	29	the	the	DT
29084	3427	30	steam	steam	NN
29084	3427	31	arising	arise	VBG
29084	3427	32	from	from	IN
29084	3427	33	the	the	DT
29084	3427	34	hot	hot	JJ
29084	3427	35	water	water	NN
29084	3427	36	tends	tend	VBZ
29084	3427	37	greatly	greatly	RB
29084	3427	38	to	to	TO
29084	3427	39	injure	injure	VB
29084	3427	40	the	the	DT
29084	3427	41	milk	milk	NN
29084	3427	42	.	.	.
29084	3428	1	The	the	DT
29084	3428	2	utensils	utensil	NNS
29084	3428	3	of	of	IN
29084	3428	4	the	the	DT
29084	3428	5	dairy	dairy	NN
29084	3428	6	should	should	MD
29084	3428	7	all	all	DT
29084	3428	8	be	be	VB
29084	3428	9	made	make	VBN
29084	3428	10	of	of	IN
29084	3428	11	wood	wood	NN
29084	3428	12	:	:	:
29084	3428	13	lead	lead	NN
29084	3428	14	,	,	,
29084	3428	15	copper	copper	NN
29084	3428	16	,	,	,
29084	3428	17	and	and	CC
29084	3428	18	brass	brass	NN
29084	3428	19	are	be	VBP
29084	3428	20	poisonous	poisonous	JJ
29084	3428	21	,	,	,
29084	3428	22	and	and	CC
29084	3428	23	cast	cast	VBD
29084	3428	24	iron	iron	NN
29084	3428	25	gives	give	VBZ
29084	3428	26	a	a	DT
29084	3428	27	disagreeable	disagreeable	JJ
29084	3428	28	taste	taste	NN
29084	3428	29	to	to	IN
29084	3428	30	the	the	DT
29084	3428	31	productions	production	NNS
29084	3428	32	of	of	IN
29084	3428	33	the	the	DT
29084	3428	34	dairy	dairy	NN
29084	3428	35	.	.	.
29084	3429	1	Milk	milk	NN
29084	3429	2	leads	lead	VBZ
29084	3429	3	in	in	IN
29084	3429	4	particular	particular	JJ
29084	3429	5	should	should	MD
29084	3429	6	be	be	VB
29084	3429	7	utterly	utterly	RB
29084	3429	8	abolished	abolish	VBN
29084	3429	9	,	,	,
29084	3429	10	and	and	CC
29084	3429	11	well	well	RB
29084	3429	12	-	-	HYPH
29084	3429	13	glazed	glaze	VBN
29084	3429	14	earthen	earthen	JJ
29084	3429	15	pans	pan	NNS
29084	3429	16	used	use	VBN
29084	3429	17	in	in	IN
29084	3429	18	their	-PRON-	PRP$
29084	3429	19	stead	stead	NN
29084	3429	20	.	.	.
29084	3430	1	Sour	sour	JJ
29084	3430	2	milk	milk	NN
29084	3430	3	has	have	VBZ
29084	3430	4	a	a	DT
29084	3430	5	corroding	corrode	VBG
29084	3430	6	tendency	tendency	NN
29084	3430	7	,	,	,
29084	3430	8	and	and	CC
29084	3430	9	the	the	DT
29084	3430	10	well	well	RB
29084	3430	11	known	know	VBN
29084	3430	12	effects	effect	NNS
29084	3430	13	of	of	IN
29084	3430	14	the	the	DT
29084	3430	15	poison	poison	NN
29084	3430	16	of	of	IN
29084	3430	17	lead	lead	NN
29084	3430	18	are	be	VBP
29084	3430	19	,	,	,
29084	3430	20	bodily	bodily	RB
29084	3430	21	debility	debility	NN
29084	3430	22	,	,	,
29084	3430	23	palsy	palsy	NN
29084	3430	24	,	,	,
29084	3430	25	and	and	CC
29084	3430	26	death	death	NN
29084	3430	27	.	.	.
29084	3431	1	The	the	DT
29084	3431	2	best	good	JJS
29084	3431	3	of	of	IN
29084	3431	4	all	all	DT
29084	3431	5	milk	milk	NN
29084	3431	6	vessels	vessel	NNS
29084	3431	7	are	be	VBP
29084	3431	8	flat	flat	JJ
29084	3431	9	wooden	wooden	JJ
29084	3431	10	trays	tray	NNS
29084	3431	11	about	about	IN
29084	3431	12	three	three	CD
29084	3431	13	inches	inch	NNS
29084	3431	14	deep	deep	JJ
29084	3431	15	,	,	,
29084	3431	16	and	and	CC
29084	3431	17	wide	wide	RB
29084	3431	18	enough	enough	RB
29084	3431	19	to	to	TO
29084	3431	20	contain	contain	VB
29084	3431	21	a	a	DT
29084	3431	22	full	full	JJ
29084	3431	23	gallon	gallon	NN
29084	3431	24	of	of	IN
29084	3431	25	milk	milk	NN
29084	3431	26	.	.	.
29084	3432	1	These	these	DT
29084	3432	2	may	may	MD
29084	3432	3	be	be	VB
29084	3432	4	kept	keep	VBN
29084	3432	5	perfectly	perfectly	RB
29084	3432	6	clean	clean	JJ
29084	3432	7	with	with	IN
29084	3432	8	good	good	JJ
29084	3432	9	care	care	NN
29084	3432	10	,	,	,
29084	3432	11	and	and	CC
29084	3432	12	washing	wash	VBG
29084	3432	13	and	and	CC
29084	3432	14	scalding	scald	VBG
29084	3432	15	them	-PRON-	PRP
29084	3432	16	well	well	RB
29084	3432	17	with	with	IN
29084	3432	18	salt	salt	NN
29084	3432	19	and	and	CC
29084	3432	20	water	water	NN
29084	3432	21	.	.	.
29084	3433	1	As	as	RB
29084	3433	2	soon	soon	RB
29084	3433	3	as	as	IN
29084	3433	4	the	the	DT
29084	3433	5	operation	operation	NN
29084	3433	6	of	of	IN
29084	3433	7	churning	churning	NN
29084	3433	8	is	be	VBZ
29084	3433	9	performed	perform	VBN
29084	3433	10	,	,	,
29084	3433	11	the	the	DT
29084	3433	12	butter	butter	NN
29084	3433	13	should	should	MD
29084	3433	14	be	be	VB
29084	3433	15	washed	wash	VBN
29084	3433	16	immediately	immediately	RB
29084	3433	17	in	in	IN
29084	3433	18	several	several	JJ
29084	3433	19	waters	water	NNS
29084	3433	20	,	,	,
29084	3433	21	till	till	IN
29084	3433	22	thoroughly	thoroughly	RB
29084	3433	23	cleansed	cleanse	VBN
29084	3433	24	from	from	IN
29084	3433	25	the	the	DT
29084	3433	26	milk	milk	NN
29084	3433	27	,	,	,
29084	3433	28	which	which	WDT
29084	3433	29	should	should	MD
29084	3433	30	be	be	VB
29084	3433	31	forced	force	VBN
29084	3433	32	out	out	RP
29084	3433	33	with	with	IN
29084	3433	34	a	a	DT
29084	3433	35	flat	flat	JJ
29084	3433	36	wooden	wooden	JJ
29084	3433	37	ladle	ladle	NN
29084	3433	38	,	,	,
29084	3433	39	or	or	CC
29084	3433	40	skimming	skim	VBG
29084	3433	41	dish	dish	NN
29084	3433	42	,	,	,
29084	3433	43	provided	provide	VBN
29084	3433	44	with	with	IN
29084	3433	45	a	a	DT
29084	3433	46	short	short	JJ
29084	3433	47	handle	handle	NN
29084	3433	48	.	.	.
29084	3434	1	This	this	DT
29084	3434	2	should	should	MD
29084	3434	3	be	be	VB
29084	3434	4	quickly	quickly	RB
29084	3434	5	performed	perform	VBN
29084	3434	6	,	,	,
29084	3434	7	with	with	IN
29084	3434	8	as	as	RB
29084	3434	9	little	little	JJ
29084	3434	10	working	working	NN
29084	3434	11	of	of	IN
29084	3434	12	the	the	DT
29084	3434	13	butter	butter	NN
29084	3434	14	as	as	IN
29084	3434	15	possible	possible	JJ
29084	3434	16	;	;	:
29084	3434	17	for	for	IN
29084	3434	18	if	if	IN
29084	3434	19	it	-PRON-	PRP
29084	3434	20	be	be	VB
29084	3434	21	too	too	RB
29084	3434	22	much	much	RB
29084	3434	23	beaten	beat	VBN
29084	3434	24	and	and	CC
29084	3434	25	turned	turn	VBD
29084	3434	26	,	,	,
29084	3434	27	it	-PRON-	PRP
29084	3434	28	will	will	MD
29084	3434	29	become	become	VB
29084	3434	30	tough	tough	JJ
29084	3434	31	and	and	CC
29084	3434	32	gluey	gluey	NN
29084	3434	33	,	,	,
29084	3434	34	which	which	WDT
29084	3434	35	greatly	greatly	RB
29084	3434	36	debases	debase	VBZ
29084	3434	37	its	-PRON-	PRP$
29084	3434	38	quality	quality	NN
29084	3434	39	.	.	.
29084	3435	1	To	to	TO
29084	3435	2	beat	beat	VB
29084	3435	3	it	-PRON-	PRP
29084	3435	4	up	up	RP
29084	3435	5	with	with	IN
29084	3435	6	the	the	DT
29084	3435	7	hand	hand	NN
29084	3435	8	is	be	VBZ
29084	3435	9	an	an	DT
29084	3435	10	indelicate	indelicate	JJ
29084	3435	11	practice	practice	NN
29084	3435	12	,	,	,
29084	3435	13	as	as	IN
29084	3435	14	the	the	DT
29084	3435	15	butter	butter	NN
29084	3435	16	can	can	MD
29084	3435	17	not	not	RB
29084	3435	18	fail	fail	VB
29084	3435	19	to	to	TO
29084	3435	20	imbibe	imbibe	VB
29084	3435	21	the	the	DT
29084	3435	22	animal	animal	NN
29084	3435	23	effluvia	effluvia	NN
29084	3435	24	:	:	:
29084	3435	25	a	a	DT
29084	3435	26	warm	warm	JJ
29084	3435	27	hand	hand	NN
29084	3435	28	especially	especially	RB
29084	3435	29	will	will	MD
29084	3435	30	soften	soften	VB
29084	3435	31	it	-PRON-	PRP
29084	3435	32	,	,	,
29084	3435	33	and	and	CC
29084	3435	34	make	make	VB
29084	3435	35	it	-PRON-	PRP
29084	3435	36	appear	appear	VB
29084	3435	37	greasy	greasy	JJ
29084	3435	38	.	.	.
29084	3436	1	If	if	IN
29084	3436	2	the	the	DT
29084	3436	3	heat	heat	NN
29084	3436	4	of	of	IN
29084	3436	5	the	the	DT
29084	3436	6	weather	weather	NN
29084	3436	7	should	should	MD
29084	3436	8	render	render	VB
29084	3436	9	it	-PRON-	PRP
29084	3436	10	too	too	RB
29084	3436	11	soft	soft	JJ
29084	3436	12	to	to	TO
29084	3436	13	receive	receive	VB
29084	3436	14	the	the	DT
29084	3436	15	impression	impression	NN
29084	3436	16	of	of	IN
29084	3436	17	the	the	DT
29084	3436	18	mould	mould	NN
29084	3436	19	,	,	,
29084	3436	20	it	-PRON-	PRP
29084	3436	21	may	may	MD
29084	3436	22	be	be	VB
29084	3436	23	put	put	VBN
29084	3436	24	into	into	IN
29084	3436	25	small	small	JJ
29084	3436	26	vessels	vessel	NNS
29084	3436	27	,	,	,
29084	3436	28	and	and	CC
29084	3436	29	allowed	allow	VBN
29084	3436	30	to	to	TO
29084	3436	31	swim	swim	VB
29084	3436	32	in	in	IN
29084	3436	33	a	a	DT
29084	3436	34	trough	trough	NN
29084	3436	35	of	of	IN
29084	3436	36	cold	cold	JJ
29084	3436	37	water	water	NN
29084	3436	38	,	,	,
29084	3436	39	provided	provide	VBD
29084	3436	40	the	the	DT
29084	3436	41	butter	butter	NN
29084	3436	42	do	do	VBP
29084	3436	43	not	not	RB
29084	3436	44	come	come	VB
29084	3436	45	in	in	IN
29084	3436	46	contact	contact	NN
29084	3436	47	with	with	IN
29084	3436	48	the	the	DT
29084	3436	49	water	water	NN
29084	3436	50	,	,	,
29084	3436	51	which	which	WDT
29084	3436	52	would	would	MD
29084	3436	53	diminish	diminish	VB
29084	3436	54	some	some	DT
29084	3436	55	of	of	IN
29084	3436	56	its	-PRON-	PRP$
29084	3436	57	best	good	JJS
29084	3436	58	qualities	quality	NNS
29084	3436	59	.	.	.
29084	3437	1	A	a	DT
29084	3437	2	little	little	JJ
29084	3437	3	common	common	JJ
29084	3437	4	salt	salt	NN
29084	3437	5	must	must	MD
29084	3437	6	be	be	VB
29084	3437	7	worked	work	VBN
29084	3437	8	up	up	RP
29084	3437	9	in	in	IN
29084	3437	10	the	the	DT
29084	3437	11	butter	butter	NN
29084	3437	12	at	at	IN
29084	3437	13	the	the	DT
29084	3437	14	time	time	NN
29084	3437	15	of	of	IN
29084	3437	16	making	make	VBG
29084	3437	17	it	-PRON-	PRP
29084	3437	18	,	,	,
29084	3437	19	and	and	CC
29084	3437	20	care	care	NN
29084	3437	21	must	must	MD
29084	3437	22	be	be	VB
29084	3437	23	taken	take	VBN
29084	3437	24	not	not	RB
29084	3437	25	to	to	TO
29084	3437	26	handle	handle	VB
29084	3437	27	it	-PRON-	PRP
29084	3437	28	too	too	RB
29084	3437	29	much	much	RB
29084	3437	30	.	.	.
29084	3438	1	Meat	meat	NN
29084	3438	2	hung	hang	VBD
29084	3438	3	in	in	IN
29084	3438	4	a	a	DT
29084	3438	5	dairy	dairy	NN
29084	3438	6	will	will	MD
29084	3438	7	taint	taint	VB
29084	3438	8	the	the	DT
29084	3438	9	air	air	NN
29084	3438	10	,	,	,
29084	3438	11	and	and	CC
29084	3438	12	spoil	spoil	VB
29084	3438	13	the	the	DT
29084	3438	14	milk.--See	milk.--See	NNP
29084	3438	15	BUTTER	BUTTER	NNP
29084	3438	16	,	,	,
29084	3438	17	CHEESE	cheese	NN
29084	3438	18	,	,	,
29084	3438	19	CHURNING	CHURNING	NNP
29084	3438	20	,	,	,
29084	3438	21	&	&	CC
29084	3438	22	c.	c.	NNP
29084	3438	23	DAMP	DAMP	NNP
29084	3438	24	BEDS	BEDS	NNP
29084	3438	25	.	.	.
29084	3439	1	Of	of	IN
29084	3439	2	all	all	DT
29084	3439	3	other	other	JJ
29084	3439	4	means	mean	NNS
29084	3439	5	of	of	IN
29084	3439	6	taking	take	VBG
29084	3439	7	cold	cold	JJ
29084	3439	8	,	,	,
29084	3439	9	damp	damp	JJ
29084	3439	10	beds	bed	NNS
29084	3439	11	are	be	VBP
29084	3439	12	the	the	DT
29084	3439	13	most	most	RBS
29084	3439	14	dangerous	dangerous	JJ
29084	3439	15	,	,	,
29084	3439	16	and	and	CC
29084	3439	17	persons	person	NNS
29084	3439	18	who	who	WP
29084	3439	19	keep	keep	VBP
29084	3439	20	them	-PRON-	PRP
29084	3439	21	in	in	IN
29084	3439	22	their	-PRON-	PRP$
29084	3439	23	houses	house	NNS
29084	3439	24	are	be	VBP
29084	3439	25	guilty	guilty	JJ
29084	3439	26	of	of	IN
29084	3439	27	a	a	DT
29084	3439	28	species	species	NN
29084	3439	29	of	of	IN
29084	3439	30	murder	murder	NN
29084	3439	31	,	,	,
29084	3439	32	though	though	IN
29084	3439	33	it	-PRON-	PRP
29084	3439	34	unfortunately	unfortunately	RB
29084	3439	35	happens	happen	VBZ
29084	3439	36	that	that	IN
29084	3439	37	no	no	DT
29084	3439	38	housewife	housewife	NN
29084	3439	39	is	be	VBZ
29084	3439	40	willing	willing	JJ
29084	3439	41	to	to	TO
29084	3439	42	acknowledge	acknowledge	VB
29084	3439	43	that	that	IN
29084	3439	44	_	_	IN
29084	3439	45	her	-PRON-	PRP$
29084	3439	46	_	_	NNP
29084	3439	47	beds	bed	NNS
29084	3439	48	were	be	VBD
29084	3439	49	ever	ever	RB
29084	3439	50	damp	damp	JJ
29084	3439	51	.	.	.
29084	3440	1	There	there	EX
29084	3440	2	is	be	VBZ
29084	3440	3	however	however	RB
29084	3440	4	no	no	DT
29084	3440	5	other	other	JJ
29084	3440	6	effectual	effectual	JJ
29084	3440	7	way	way	NN
29084	3440	8	of	of	IN
29084	3440	9	preventing	prevent	VBG
29084	3440	10	the	the	DT
29084	3440	11	dreadful	dreadful	JJ
29084	3440	12	effects	effect	NNS
29084	3440	13	so	so	RB
29084	3440	14	often	often	RB
29084	3440	15	experienced	experience	VBD
29084	3440	16	in	in	IN
29084	3440	17	this	this	DT
29084	3440	18	way	way	NN
29084	3440	19	,	,	,
29084	3440	20	than	than	IN
29084	3440	21	by	by	IN
29084	3440	22	keeping	keep	VBG
29084	3440	23	the	the	DT
29084	3440	24	beds	bed	NNS
29084	3440	25	in	in	IN
29084	3440	26	constant	constant	JJ
29084	3440	27	use	use	NN
29084	3440	28	,	,	,
29084	3440	29	or	or	CC
29084	3440	30	causing	cause	VBG
29084	3440	31	them	-PRON-	PRP
29084	3440	32	frequently	frequently	RB
29084	3440	33	to	to	TO
29084	3440	34	be	be	VB
29084	3440	35	slept	sleep	VBN
29084	3440	36	in	in	IN
29084	3440	37	till	till	IN
29084	3440	38	they	-PRON-	PRP
29084	3440	39	are	be	VBP
29084	3440	40	wanted	want	VBN
29084	3440	41	by	by	IN
29084	3440	42	a	a	DT
29084	3440	43	stranger	stranger	NN
29084	3440	44	.	.	.
29084	3441	1	In	in	IN
29084	3441	2	inns	inn	NNS
29084	3441	3	,	,	,
29084	3441	4	where	where	WRB
29084	3441	5	the	the	DT
29084	3441	6	beds	bed	NNS
29084	3441	7	are	be	VBP
29084	3441	8	used	use	VBN
29084	3441	9	almost	almost	RB
29084	3441	10	every	every	DT
29084	3441	11	night	night	NN
29084	3441	12	,	,	,
29084	3441	13	nothing	nothing	NN
29084	3441	14	more	more	JJR
29084	3441	15	is	be	VBZ
29084	3441	16	necessary	necessary	JJ
29084	3441	17	than	than	IN
29084	3441	18	to	to	TO
29084	3441	19	keep	keep	VB
29084	3441	20	the	the	DT
29084	3441	21	rooms	room	NNS
29084	3441	22	well	well	RB
29084	3441	23	aired	air	VBD
29084	3441	24	,	,	,
29084	3441	25	and	and	CC
29084	3441	26	the	the	DT
29084	3441	27	linen	linen	NN
29084	3441	28	quite	quite	RB
29084	3441	29	dry	dry	JJ
29084	3441	30	.	.	.
29084	3442	1	If	if	IN
29084	3442	2	a	a	DT
29084	3442	3	bed	bed	NN
29084	3442	4	be	be	VB
29084	3442	5	suspected	suspect	VBN
29084	3442	6	of	of	IN
29084	3442	7	dampness	dampness	NN
29084	3442	8	,	,	,
29084	3442	9	introduce	introduce	VB
29084	3442	10	a	a	DT
29084	3442	11	glass	glass	NN
29084	3442	12	goblet	goblet	NN
29084	3442	13	between	between	IN
29084	3442	14	the	the	DT
29084	3442	15	sheets	sheet	NNS
29084	3442	16	with	with	IN
29084	3442	17	its	-PRON-	PRP$
29084	3442	18	bottom	bottom	JJ
29084	3442	19	upwards	upwards	RB
29084	3442	20	,	,	,
29084	3442	21	immediately	immediately	RB
29084	3442	22	after	after	IN
29084	3442	23	the	the	DT
29084	3442	24	warming	warming	NN
29084	3442	25	pan	pan	NN
29084	3442	26	is	be	VBZ
29084	3442	27	taken	take	VBN
29084	3442	28	out	out	RP
29084	3442	29	.	.	.
29084	3443	1	After	after	IN
29084	3443	2	a	a	DT
29084	3443	3	few	few	JJ
29084	3443	4	minutes	minute	NNS
29084	3443	5	,	,	,
29084	3443	6	if	if	IN
29084	3443	7	any	any	DT
29084	3443	8	moisture	moisture	NN
29084	3443	9	adheres	adhere	VBZ
29084	3443	10	to	to	IN
29084	3443	11	the	the	DT
29084	3443	12	inside	inside	NN
29084	3443	13	of	of	IN
29084	3443	14	the	the	DT
29084	3443	15	glass	glass	NN
29084	3443	16	,	,	,
29084	3443	17	it	-PRON-	PRP
29084	3443	18	is	be	VBZ
29084	3443	19	a	a	DT
29084	3443	20	certain	certain	JJ
29084	3443	21	sign	sign	NN
29084	3443	22	that	that	IN
29084	3443	23	the	the	DT
29084	3443	24	bed	bed	NN
29084	3443	25	is	be	VBZ
29084	3443	26	damp	damp	JJ
29084	3443	27	:	:	:
29084	3443	28	but	but	CC
29084	3443	29	if	if	IN
29084	3443	30	only	only	RB
29084	3443	31	a	a	DT
29084	3443	32	slight	slight	JJ
29084	3443	33	steam	steam	NN
29084	3443	34	appears	appear	VBZ
29084	3443	35	,	,	,
29084	3443	36	all	all	DT
29084	3443	37	is	be	VBZ
29084	3443	38	safe	safe	JJ
29084	3443	39	.	.	.
29084	3444	1	If	if	IN
29084	3444	2	a	a	DT
29084	3444	3	goblet	goblet	NN
29084	3444	4	be	be	VB
29084	3444	5	not	not	RB
29084	3444	6	at	at	IN
29084	3444	7	hand	hand	NN
29084	3444	8	,	,	,
29084	3444	9	a	a	DT
29084	3444	10	looking	look	VBG
29084	3444	11	glass	glass	NN
29084	3444	12	will	will	MD
29084	3444	13	answer	answer	VB
29084	3444	14	the	the	DT
29084	3444	15	purpose	purpose	NN
29084	3444	16	.	.	.
29084	3445	1	The	the	DT
29084	3445	2	safest	safe	JJS
29084	3445	3	way	way	NN
29084	3445	4	in	in	IN
29084	3445	5	all	all	DT
29084	3445	6	such	such	JJ
29084	3445	7	cases	case	NNS
29084	3445	8	is	be	VBZ
29084	3445	9	to	to	TO
29084	3445	10	take	take	VB
29084	3445	11	off	off	RP
29084	3445	12	the	the	DT
29084	3445	13	sheets	sheet	NNS
29084	3445	14	,	,	,
29084	3445	15	and	and	CC
29084	3445	16	sleep	sleep	VB
29084	3445	17	between	between	IN
29084	3445	18	the	the	DT
29084	3445	19	blankets	blanket	NNS
29084	3445	20	.	.	.
29084	3446	1	DAMP	damp	JJ
29084	3446	2	HOUSES	house	NNS
29084	3446	3	.	.	.
29084	3447	1	Nothing	nothing	NN
29084	3447	2	is	be	VBZ
29084	3447	3	more	more	RBR
29084	3447	4	common	common	JJ
29084	3447	5	than	than	IN
29084	3447	6	for	for	IN
29084	3447	7	persons	person	NNS
29084	3447	8	to	to	TO
29084	3447	9	hazard	hazard	VB
29084	3447	10	their	-PRON-	PRP$
29084	3447	11	lives	life	NNS
29084	3447	12	by	by	IN
29084	3447	13	inhabiting	inhabit	VBG
29084	3447	14	a	a	DT
29084	3447	15	dwelling	dwelling	NN
29084	3447	16	almost	almost	RB
29084	3447	17	as	as	RB
29084	3447	18	soon	soon	RB
29084	3447	19	as	as	IN
29084	3447	20	the	the	DT
29084	3447	21	plasterer	plasterer	NN
29084	3447	22	or	or	CC
29084	3447	23	the	the	DT
29084	3447	24	painter	painter	NN
29084	3447	25	has	have	VBZ
29084	3447	26	performed	perform	VBN
29084	3447	27	his	-PRON-	PRP$
29084	3447	28	work	work	NN
29084	3447	29	,	,	,
29084	3447	30	and	and	CC
29084	3447	31	yet	yet	RB
29084	3447	32	this	this	DT
29084	3447	33	ought	ought	MD
29084	3447	34	to	to	TO
29084	3447	35	be	be	VB
29084	3447	36	guarded	guard	VBN
29084	3447	37	against	against	IN
29084	3447	38	with	with	IN
29084	3447	39	the	the	DT
29084	3447	40	utmost	utmost	JJ
29084	3447	41	care	care	NN
29084	3447	42	.	.	.
29084	3448	1	The	the	DT
29084	3448	2	custom	custom	NN
29084	3448	3	of	of	IN
29084	3448	4	sitting	sit	VBG
29084	3448	5	in	in	IN
29084	3448	6	a	a	DT
29084	3448	7	room	room	NN
29084	3448	8	lately	lately	RB
29084	3448	9	washed	wash	VBD
29084	3448	10	,	,	,
29084	3448	11	and	and	CC
29084	3448	12	before	before	IN
29084	3448	13	it	-PRON-	PRP
29084	3448	14	is	be	VBZ
29084	3448	15	thoroughly	thoroughly	RB
29084	3448	16	dried	dry	VBN
29084	3448	17	,	,	,
29084	3448	18	is	be	VBZ
29084	3448	19	also	also	RB
29084	3448	20	highly	highly	RB
29084	3448	21	injurious	injurious	JJ
29084	3448	22	to	to	IN
29084	3448	23	health	health	VB
29084	3448	24	.	.	.
29084	3449	1	Colds	cold	NNS
29084	3449	2	occasioned	occasion	VBN
29084	3449	3	by	by	IN
29084	3449	4	these	these	DT
29084	3449	5	means	mean	NNS
29084	3449	6	often	often	RB
29084	3449	7	bring	bring	VB
29084	3449	8	on	on	RP
29084	3449	9	asthmas	asthma	NNS
29084	3449	10	and	and	CC
29084	3449	11	incurable	incurable	JJ
29084	3449	12	consumptions	consumption	NNS
29084	3449	13	.	.	.
29084	3450	1	DAMP	DAMP	NNP
29084	3450	2	WALLS	WALLS	NNPS
29084	3450	3	.	.	.
29084	3451	1	When	when	WRB
29084	3451	2	a	a	DT
29084	3451	3	house	house	NN
29084	3451	4	has	have	VBZ
29084	3451	5	undergone	undergo	VBN
29084	3451	6	repairs	repair	NNS
29084	3451	7	,	,	,
29084	3451	8	the	the	DT
29084	3451	9	walls	wall	NNS
29084	3451	10	are	be	VBP
29084	3451	11	apt	apt	JJ
29084	3451	12	to	to	TO
29084	3451	13	become	become	VB
29084	3451	14	damp	damp	NN
29084	3451	15	,	,	,
29084	3451	16	as	as	RB
29084	3451	17	well	well	RB
29084	3451	18	as	as	IN
29084	3451	19	when	when	WRB
29084	3451	20	it	-PRON-	PRP
29084	3451	21	has	have	VBZ
29084	3451	22	been	be	VBN
29084	3451	23	new	new	JJ
29084	3451	24	built	build	VBN
29084	3451	25	.	.	.
29084	3452	1	To	to	TO
29084	3452	2	prevent	prevent	VB
29084	3452	3	the	the	DT
29084	3452	4	ill	ill	JJ
29084	3452	5	effects	effect	NNS
29084	3452	6	,	,	,
29084	3452	7	powder	powder	VB
29084	3452	8	some	some	DT
29084	3452	9	glass	glass	NN
29084	3452	10	fine	fine	RB
29084	3452	11	,	,	,
29084	3452	12	mix	mix	VB
29084	3452	13	it	-PRON-	PRP
29084	3452	14	with	with	IN
29084	3452	15	slacked	slacked	JJ
29084	3452	16	lime	lime	NN
29084	3452	17	,	,	,
29084	3452	18	dry	dry	VB
29084	3452	19	the	the	DT
29084	3452	20	mixture	mixture	NN
29084	3452	21	well	well	RB
29084	3452	22	in	in	IN
29084	3452	23	an	an	DT
29084	3452	24	iron	iron	NN
29084	3452	25	pot	pot	NN
29084	3452	26	,	,	,
29084	3452	27	and	and	CC
29084	3452	28	pass	pass	VB
29084	3452	29	it	-PRON-	PRP
29084	3452	30	through	through	IN
29084	3452	31	a	a	DT
29084	3452	32	flour	flour	NN
29084	3452	33	sieve	sieve	NN
29084	3452	34	.	.	.
29084	3453	1	Then	then	RB
29084	3453	2	boil	boil	VB
29084	3453	3	some	some	DT
29084	3453	4	tar	tar	NN
29084	3453	5	with	with	IN
29084	3453	6	a	a	DT
29084	3453	7	little	little	JJ
29084	3453	8	grease	grease	NN
29084	3453	9	for	for	IN
29084	3453	10	a	a	DT
29084	3453	11	quarter	quarter	NN
29084	3453	12	of	of	IN
29084	3453	13	an	an	DT
29084	3453	14	hour	hour	NN
29084	3453	15	,	,	,
29084	3453	16	and	and	CC
29084	3453	17	make	make	VB
29084	3453	18	a	a	DT
29084	3453	19	cement	cement	NN
29084	3453	20	of	of	IN
29084	3453	21	the	the	DT
29084	3453	22	whole	whole	NN
29084	3453	23	together	together	RB
29084	3453	24	.	.	.
29084	3454	1	Care	care	NN
29084	3454	2	must	must	MD
29084	3454	3	be	be	VB
29084	3454	4	taken	take	VBN
29084	3454	5	to	to	TO
29084	3454	6	prevent	prevent	VB
29084	3454	7	any	any	DT
29084	3454	8	moisture	moisture	NN
29084	3454	9	from	from	IN
29084	3454	10	mixing	mix	VBG
29084	3454	11	with	with	IN
29084	3454	12	the	the	DT
29084	3454	13	cement	cement	NN
29084	3454	14	,	,	,
29084	3454	15	which	which	WDT
29084	3454	16	must	must	MD
29084	3454	17	be	be	VB
29084	3454	18	used	use	VBN
29084	3454	19	as	as	RB
29084	3454	20	soon	soon	RB
29084	3454	21	as	as	IN
29084	3454	22	made	make	VBN
29084	3454	23	.	.	.
29084	3455	1	Lay	lay	VB
29084	3455	2	it	-PRON-	PRP
29084	3455	3	on	on	IN
29084	3455	4	the	the	DT
29084	3455	5	damp	damp	JJ
29084	3455	6	part	part	NN
29084	3455	7	of	of	IN
29084	3455	8	the	the	DT
29084	3455	9	wall	wall	NN
29084	3455	10	like	like	IN
29084	3455	11	common	common	JJ
29084	3455	12	plaster	plaster	NN
29084	3455	13	about	about	IN
29084	3455	14	a	a	DT
29084	3455	15	foot	foot	NN
29084	3455	16	square	square	NN
29084	3455	17	at	at	IN
29084	3455	18	a	a	DT
29084	3455	19	time	time	NN
29084	3455	20	,	,	,
29084	3455	21	or	or	CC
29084	3455	22	it	-PRON-	PRP
29084	3455	23	will	will	MD
29084	3455	24	quickly	quickly	RB
29084	3455	25	become	become	VB
29084	3455	26	too	too	RB
29084	3455	27	hard	hard	JJ
29084	3455	28	for	for	IN
29084	3455	29	use	use	NN
29084	3455	30	:	:	:
29084	3455	31	if	if	IN
29084	3455	32	the	the	DT
29084	3455	33	wall	wall	NN
29084	3455	34	be	be	VB
29084	3455	35	very	very	RB
29084	3455	36	wet	wet	JJ
29084	3455	37	,	,	,
29084	3455	38	a	a	DT
29084	3455	39	second	second	JJ
29084	3455	40	coating	coating	NN
29084	3455	41	will	will	MD
29084	3455	42	be	be	VB
29084	3455	43	required	require	VBN
29084	3455	44	.	.	.
29084	3456	1	Common	common	JJ
29084	3456	2	hair	hair	NN
29084	3456	3	mortar	mortar	NN
29084	3456	4	may	may	MD
29084	3456	5	then	then	RB
29084	3456	6	be	be	VB
29084	3456	7	laid	lay	VBN
29084	3456	8	on	on	RP
29084	3456	9	,	,	,
29084	3456	10	with	with	IN
29084	3456	11	the	the	DT
29084	3456	12	addition	addition	NN
29084	3456	13	of	of	IN
29084	3456	14	a	a	DT
29084	3456	15	little	little	JJ
29084	3456	16	Paris	Paris	NNP
29084	3456	17	plaster	plaster	NN
29084	3456	18	,	,	,
29084	3456	19	which	which	WDT
29084	3456	20	will	will	MD
29084	3456	21	prevent	prevent	VB
29084	3456	22	the	the	DT
29084	3456	23	walls	wall	NNS
29084	3456	24	in	in	IN
29084	3456	25	future	future	NN
29084	3456	26	from	from	IN
29084	3456	27	becoming	become	VBG
29084	3456	28	damp	damp	NN
29084	3456	29	.	.	.
29084	3457	1	DAMSON	DAMSON	NNP
29084	3457	2	CHEESE	CHEESE	NNP
29084	3457	3	.	.	.
29084	3458	1	Pick	pick	VB
29084	3458	2	the	the	DT
29084	3458	3	damsons	damson	NNS
29084	3458	4	clean	clean	JJ
29084	3458	5	,	,	,
29084	3458	6	bake	bake	VBP
29084	3458	7	them	-PRON-	PRP
29084	3458	8	slowly	slowly	RB
29084	3458	9	,	,	,
29084	3458	10	till	till	IN
29084	3458	11	they	-PRON-	PRP
29084	3458	12	may	may	MD
29084	3458	13	be	be	VB
29084	3458	14	rubbed	rub	VBN
29084	3458	15	through	through	IN
29084	3458	16	a	a	DT
29084	3458	17	cullender	cullender	NN
29084	3458	18	,	,	,
29084	3458	19	leaving	leave	VBG
29084	3458	20	nothing	nothing	NN
29084	3458	21	but	but	IN
29084	3458	22	the	the	DT
29084	3458	23	skins	skin	NNS
29084	3458	24	and	and	CC
29084	3458	25	stones	stone	NNS
29084	3458	26	.	.	.
29084	3459	1	Boil	Boil	NNP
29084	3459	2	the	the	DT
29084	3459	3	pulp	pulp	NN
29084	3459	4	and	and	CC
29084	3459	5	juice	juice	NN
29084	3459	6	three	three	CD
29084	3459	7	hours	hour	NNS
29084	3459	8	over	over	IN
29084	3459	9	a	a	DT
29084	3459	10	slow	slow	JJ
29084	3459	11	fire	fire	NN
29084	3459	12	,	,	,
29084	3459	13	with	with	IN
29084	3459	14	some	some	DT
29084	3459	15	moist	moist	JJ
29084	3459	16	sugar	sugar	NN
29084	3459	17	,	,	,
29084	3459	18	and	and	CC
29084	3459	19	keep	keep	VB
29084	3459	20	it	-PRON-	PRP
29084	3459	21	stirring	stirring	JJ
29084	3459	22	to	to	TO
29084	3459	23	prevent	prevent	VB
29084	3459	24	burning	burning	NN
29084	3459	25	.	.	.
29084	3460	1	Blanch	blanch	VB
29084	3460	2	the	the	DT
29084	3460	3	kernels	kernel	NNS
29084	3460	4	,	,	,
29084	3460	5	and	and	CC
29084	3460	6	mix	mix	VB
29084	3460	7	them	-PRON-	PRP
29084	3460	8	with	with	IN
29084	3460	9	the	the	DT
29084	3460	10	jam	jam	NN
29084	3460	11	a	a	DT
29084	3460	12	few	few	JJ
29084	3460	13	minutes	minute	NNS
29084	3460	14	before	before	IN
29084	3460	15	it	-PRON-	PRP
29084	3460	16	be	be	VB
29084	3460	17	taken	take	VBN
29084	3460	18	off	off	RP
29084	3460	19	the	the	DT
29084	3460	20	fire	fire	NN
29084	3460	21	.	.	.
29084	3461	1	Put	put	VB
29084	3461	2	it	-PRON-	PRP
29084	3461	3	into	into	IN
29084	3461	4	cups	cup	NNS
29084	3461	5	,	,	,
29084	3461	6	tie	tie	VB
29084	3461	7	it	-PRON-	PRP
29084	3461	8	down	down	RP
29084	3461	9	with	with	IN
29084	3461	10	writing	write	VBG
29084	3461	11	paper	paper	NN
29084	3461	12	dipped	dip	VBN
29084	3461	13	in	in	IN
29084	3461	14	brandy	brandy	NN
29084	3461	15	,	,	,
29084	3461	16	and	and	CC
29084	3461	17	the	the	DT
29084	3461	18	cheese	cheese	NN
29084	3461	19	will	will	MD
29084	3461	20	keep	keep	VB
29084	3461	21	several	several	JJ
29084	3461	22	years	year	NNS
29084	3461	23	,	,	,
29084	3461	24	if	if	IN
29084	3461	25	kept	keep	VBN
29084	3461	26	in	in	IN
29084	3461	27	a	a	DT
29084	3461	28	dry	dry	JJ
29084	3461	29	place	place	NN
29084	3461	30	.	.	.
29084	3462	1	DAMSON	DAMSON	NNP
29084	3462	2	PUDDING	pudding	NN
29084	3462	3	.	.	.
29084	3463	1	Line	line	VB
29084	3463	2	a	a	DT
29084	3463	3	bason	bason	NN
29084	3463	4	with	with	IN
29084	3463	5	tolerably	tolerably	RB
29084	3463	6	thin	thin	JJ
29084	3463	7	paste	paste	NN
29084	3463	8	,	,	,
29084	3463	9	fill	fill	VBP
29084	3463	10	with	with	IN
29084	3463	11	the	the	DT
29084	3463	12	fruit	fruit	NN
29084	3463	13	,	,	,
29084	3463	14	and	and	CC
29084	3463	15	cover	cover	VB
29084	3463	16	the	the	DT
29084	3463	17	paste	paste	NN
29084	3463	18	over	over	IN
29084	3463	19	it	-PRON-	PRP
29084	3463	20	.	.	.
29084	3464	1	Tie	tie	VB
29084	3464	2	a	a	DT
29084	3464	3	cloth	cloth	NN
29084	3464	4	tight	tight	RB
29084	3464	5	over	over	RB
29084	3464	6	,	,	,
29084	3464	7	and	and	CC
29084	3464	8	boil	boil	VB
29084	3464	9	till	till	IN
29084	3464	10	the	the	DT
29084	3464	11	fruit	fruit	NN
29084	3464	12	is	be	VBZ
29084	3464	13	done	do	VBN
29084	3464	14	enough	enough	RB
29084	3464	15	.	.	.
29084	3465	1	DAMSON	DAMSON	NNP
29084	3465	2	WINE	wine	NN
29084	3465	3	.	.	.
29084	3466	1	Take	take	VB
29084	3466	2	a	a	DT
29084	3466	3	considerable	considerable	JJ
29084	3466	4	quantity	quantity	NN
29084	3466	5	of	of	IN
29084	3466	6	damsons	damson	NNS
29084	3466	7	and	and	CC
29084	3466	8	common	common	JJ
29084	3466	9	plums	plum	NNS
29084	3466	10	inclining	incline	VBG
29084	3466	11	to	to	IN
29084	3466	12	ripeness	ripeness	NN
29084	3466	13	;	;	:
29084	3466	14	slit	slit	VBD
29084	3466	15	them	-PRON-	PRP
29084	3466	16	in	in	IN
29084	3466	17	halves	half	NNS
29084	3466	18	,	,	,
29084	3466	19	so	so	IN
29084	3466	20	that	that	IN
29084	3466	21	the	the	DT
29084	3466	22	stones	stone	NNS
29084	3466	23	may	may	MD
29084	3466	24	be	be	VB
29084	3466	25	taken	take	VBN
29084	3466	26	out	out	RP
29084	3466	27	,	,	,
29084	3466	28	then	then	RB
29084	3466	29	mash	mash	VB
29084	3466	30	them	-PRON-	PRP
29084	3466	31	gently	gently	RB
29084	3466	32	,	,	,
29084	3466	33	and	and	CC
29084	3466	34	add	add	VB
29084	3466	35	a	a	DT
29084	3466	36	little	little	JJ
29084	3466	37	water	water	NN
29084	3466	38	and	and	CC
29084	3466	39	honey	honey	NN
29084	3466	40	.	.	.
29084	3467	1	Add	add	VB
29084	3467	2	to	to	IN
29084	3467	3	every	every	DT
29084	3467	4	gallon	gallon	NN
29084	3467	5	of	of	IN
29084	3467	6	the	the	DT
29084	3467	7	pulp	pulp	NN
29084	3467	8	a	a	DT
29084	3467	9	gallon	gallon	NN
29084	3467	10	of	of	IN
29084	3467	11	spring	spring	NN
29084	3467	12	water	water	NN
29084	3467	13	,	,	,
29084	3467	14	with	with	IN
29084	3467	15	a	a	DT
29084	3467	16	few	few	JJ
29084	3467	17	bay	bay	NN
29084	3467	18	leaves	leave	NNS
29084	3467	19	and	and	CC
29084	3467	20	cloves	clove	NNS
29084	3467	21	:	:	:
29084	3467	22	boil	boil	VB
29084	3467	23	the	the	DT
29084	3467	24	mixture	mixture	NN
29084	3467	25	,	,	,
29084	3467	26	and	and	CC
29084	3467	27	add	add	VB
29084	3467	28	as	as	RB
29084	3467	29	much	much	JJ
29084	3467	30	sugar	sugar	NN
29084	3467	31	as	as	IN
29084	3467	32	will	will	MD
29084	3467	33	sweeten	sweeten	VB
29084	3467	34	it	-PRON-	PRP
29084	3467	35	,	,	,
29084	3467	36	skim	skim	VB
29084	3467	37	off	off	IN
29084	3467	38	the	the	DT
29084	3467	39	froth	froth	NN
29084	3467	40	,	,	,
29084	3467	41	and	and	CC
29084	3467	42	let	let	VB
29084	3467	43	it	-PRON-	PRP
29084	3467	44	cool	cool	VB
29084	3467	45	.	.	.
29084	3468	1	Now	now	RB
29084	3468	2	press	press	VB
29084	3468	3	the	the	DT
29084	3468	4	fruit	fruit	NN
29084	3468	5	,	,	,
29084	3468	6	squeezing	squeeze	VBG
29084	3468	7	out	out	RP
29084	3468	8	the	the	DT
29084	3468	9	liquid	liquid	JJ
29084	3468	10	part	part	NN
29084	3468	11	;	;	:
29084	3468	12	strain	strain	VB
29084	3468	13	all	all	RB
29084	3468	14	through	through	IN
29084	3468	15	a	a	DT
29084	3468	16	fine	fine	JJ
29084	3468	17	cloth	cloth	NN
29084	3468	18	,	,	,
29084	3468	19	and	and	CC
29084	3468	20	put	put	VBD
29084	3468	21	the	the	DT
29084	3468	22	water	water	NN
29084	3468	23	and	and	CC
29084	3468	24	juice	juice	NN
29084	3468	25	together	together	RB
29084	3468	26	in	in	IN
29084	3468	27	a	a	DT
29084	3468	28	cask	cask	NN
29084	3468	29	.	.	.
29084	3469	1	Having	have	VBG
29084	3469	2	allowed	allow	VBN
29084	3469	3	the	the	DT
29084	3469	4	whole	whole	NN
29084	3469	5	to	to	TO
29084	3469	6	stand	stand	VB
29084	3469	7	and	and	CC
29084	3469	8	ferment	ferment	VB
29084	3469	9	for	for	IN
29084	3469	10	three	three	CD
29084	3469	11	or	or	CC
29084	3469	12	four	four	CD
29084	3469	13	days	day	NNS
29084	3469	14	,	,	,
29084	3469	15	fine	fine	VB
29084	3469	16	it	-PRON-	PRP
29084	3469	17	with	with	IN
29084	3469	18	white	white	JJ
29084	3469	19	sugar	sugar	NN
29084	3469	20	,	,	,
29084	3469	21	flour	flour	NN
29084	3469	22	,	,	,
29084	3469	23	and	and	CC
29084	3469	24	whites	white	NNS
29084	3469	25	of	of	IN
29084	3469	26	eggs	egg	NNS
29084	3469	27	.	.	.
29084	3470	1	Draw	draw	VB
29084	3470	2	it	-PRON-	PRP
29084	3470	3	off	off	RP
29084	3470	4	into	into	IN
29084	3470	5	bottles	bottle	NNS
29084	3470	6	,	,	,
29084	3470	7	then	then	RB
29084	3470	8	cork	cork	VB
29084	3470	9	it	-PRON-	PRP
29084	3470	10	well	well	RB
29084	3470	11	:	:	:
29084	3470	12	in	in	IN
29084	3470	13	twelve	twelve	CD
29084	3470	14	days	day	NNS
29084	3470	15	it	-PRON-	PRP
29084	3470	16	will	will	MD
29084	3470	17	be	be	VB
29084	3470	18	ripe	ripe	JJ
29084	3470	19	,	,	,
29084	3470	20	and	and	CC
29084	3470	21	will	will	MD
29084	3470	22	taste	taste	VB
29084	3470	23	like	like	IN
29084	3470	24	weak	weak	JJ
29084	3470	25	port	port	NN
29084	3470	26	,	,	,
29084	3470	27	having	have	VBG
29084	3470	28	a	a	DT
29084	3470	29	flavour	flavour	NN
29084	3470	30	of	of	IN
29084	3470	31	canary	canary	NN
29084	3470	32	.	.	.
29084	3471	1	DAMSONS	DAMSONS	NNP
29084	3471	2	PRESERVED	PRESERVED	NNP
29084	3471	3	.	.	.
29084	3472	1	To	to	TO
29084	3472	2	keep	keep	VB
29084	3472	3	damsons	damson	NNS
29084	3472	4	for	for	IN
29084	3472	5	winter	winter	NN
29084	3472	6	pies	pie	NNS
29084	3472	7	,	,	,
29084	3472	8	put	put	VB
29084	3472	9	them	-PRON-	PRP
29084	3472	10	in	in	IN
29084	3472	11	small	small	JJ
29084	3472	12	stone	stone	NN
29084	3472	13	jars	jar	NNS
29084	3472	14	,	,	,
29084	3472	15	or	or	CC
29084	3472	16	wide	wide	JJ
29084	3472	17	-	-	HYPH
29084	3472	18	mouthed	mouthed	JJ
29084	3472	19	bottles	bottle	NNS
29084	3472	20	;	;	,
29084	3472	21	set	set	VB
29084	3472	22	them	-PRON-	PRP
29084	3472	23	up	up	RP
29084	3472	24	to	to	IN
29084	3472	25	their	-PRON-	PRP$
29084	3472	26	necks	neck	NNS
29084	3472	27	in	in	IN
29084	3472	28	a	a	DT
29084	3472	29	boiler	boiler	NN
29084	3472	30	of	of	IN
29084	3472	31	cold	cold	JJ
29084	3472	32	water	water	NN
29084	3472	33	,	,	,
29084	3472	34	and	and	CC
29084	3472	35	scald	scald	VB
29084	3472	36	them	-PRON-	PRP
29084	3472	37	.	.	.
29084	3473	1	Next	next	JJ
29084	3473	2	day	day	NN
29084	3473	3	,	,	,
29084	3473	4	when	when	WRB
29084	3473	5	perfectly	perfectly	RB
29084	3473	6	cold	cold	JJ
29084	3473	7	,	,	,
29084	3473	8	fill	fill	VBP
29084	3473	9	up	up	RP
29084	3473	10	the	the	DT
29084	3473	11	bottles	bottle	NNS
29084	3473	12	with	with	IN
29084	3473	13	spring	spring	NN
29084	3473	14	water	water	NN
29084	3473	15	,	,	,
29084	3473	16	and	and	CC
29084	3473	17	close	close	VB
29084	3473	18	them	-PRON-	PRP
29084	3473	19	down.--Another	down.--another	CD
29084	3473	20	way	way	NN
29084	3473	21	is	be	VBZ
29084	3473	22	to	to	TO
29084	3473	23	boil	boil	VB
29084	3473	24	one	one	CD
29084	3473	25	third	third	JJ
29084	3473	26	as	as	RB
29084	3473	27	much	much	JJ
29084	3473	28	sugar	sugar	NN
29084	3473	29	as	as	IN
29084	3473	30	fruit	fruit	NN
29084	3473	31	over	over	IN
29084	3473	32	a	a	DT
29084	3473	33	slow	slow	JJ
29084	3473	34	fire	fire	NN
29084	3473	35	,	,	,
29084	3473	36	till	till	IN
29084	3473	37	the	the	DT
29084	3473	38	juice	juice	NN
29084	3473	39	adheres	adhere	VBZ
29084	3473	40	to	to	IN
29084	3473	41	the	the	DT
29084	3473	42	fruit	fruit	NN
29084	3473	43	,	,	,
29084	3473	44	and	and	CC
29084	3473	45	forms	form	VBZ
29084	3473	46	a	a	DT
29084	3473	47	jam	jam	NN
29084	3473	48	.	.	.
29084	3474	1	Keep	keep	VB
29084	3474	2	it	-PRON-	PRP
29084	3474	3	in	in	IN
29084	3474	4	small	small	JJ
29084	3474	5	jars	jar	NNS
29084	3474	6	in	in	IN
29084	3474	7	a	a	DT
29084	3474	8	dry	dry	JJ
29084	3474	9	place	place	NN
29084	3474	10	.	.	.
29084	3475	1	If	if	IN
29084	3475	2	too	too	RB
29084	3475	3	sweet	sweet	JJ
29084	3475	4	,	,	,
29084	3475	5	mix	mix	VB
29084	3475	6	with	with	IN
29084	3475	7	it	-PRON-	PRP
29084	3475	8	some	some	DT
29084	3475	9	of	of	IN
29084	3475	10	the	the	DT
29084	3475	11	fruit	fruit	NN
29084	3475	12	done	do	VBN
29084	3475	13	without	without	IN
29084	3475	14	sugar.--Or	sugar.--or	NN
29084	3475	15	choose	choose	VBP
29084	3475	16	some	some	DT
29084	3475	17	pots	pot	NNS
29084	3475	18	of	of	IN
29084	3475	19	equal	equal	JJ
29084	3475	20	size	size	NN
29084	3475	21	top	top	NN
29084	3475	22	and	and	CC
29084	3475	23	bottom	bottom	NN
29084	3475	24	,	,	,
29084	3475	25	sufficient	sufficient	JJ
29084	3475	26	to	to	TO
29084	3475	27	hold	hold	VB
29084	3475	28	eight	eight	CD
29084	3475	29	or	or	CC
29084	3475	30	nine	nine	CD
29084	3475	31	pounds	pound	NNS
29084	3475	32	each	each	DT
29084	3475	33	.	.	.
29084	3476	1	Put	put	VB
29084	3476	2	in	in	IN
29084	3476	3	the	the	DT
29084	3476	4	fruit	fruit	NN
29084	3476	5	about	about	IN
29084	3476	6	a	a	DT
29084	3476	7	quarter	quarter	NN
29084	3476	8	up	up	RB
29084	3476	9	,	,	,
29084	3476	10	strew	strew	VBD
29084	3476	11	in	in	IN
29084	3476	12	a	a	DT
29084	3476	13	quarter	quarter	NN
29084	3476	14	of	of	IN
29084	3476	15	the	the	DT
29084	3476	16	sugar	sugar	NN
29084	3476	17	,	,	,
29084	3476	18	then	then	RB
29084	3476	19	another	another	DT
29084	3476	20	quantity	quantity	NN
29084	3476	21	of	of	IN
29084	3476	22	fruit	fruit	NN
29084	3476	23	,	,	,
29084	3476	24	and	and	CC
29084	3476	25	so	so	RB
29084	3476	26	on	on	RB
29084	3476	27	till	till	IN
29084	3476	28	all	all	DT
29084	3476	29	of	of	IN
29084	3476	30	both	both	DT
29084	3476	31	are	be	VBP
29084	3476	32	in	in	IN
29084	3476	33	.	.	.
29084	3477	1	The	the	DT
29084	3477	2	proportion	proportion	NN
29084	3477	3	of	of	IN
29084	3477	4	sugar	sugar	NN
29084	3477	5	is	be	VBZ
29084	3477	6	to	to	TO
29084	3477	7	be	be	VB
29084	3477	8	three	three	CD
29084	3477	9	pounds	pound	NNS
29084	3477	10	to	to	IN
29084	3477	11	nine	nine	CD
29084	3477	12	pounds	pound	NNS
29084	3477	13	of	of	IN
29084	3477	14	fruit	fruit	NN
29084	3477	15	.	.	.
29084	3478	1	Set	Set	VBN
29084	3478	2	the	the	DT
29084	3478	3	jars	jar	NNS
29084	3478	4	in	in	IN
29084	3478	5	the	the	DT
29084	3478	6	oven	oven	NN
29084	3478	7	,	,	,
29084	3478	8	and	and	CC
29084	3478	9	bake	bake	VB
29084	3478	10	the	the	DT
29084	3478	11	fruit	fruit	NN
29084	3478	12	quite	quite	RB
29084	3478	13	through	through	RB
29084	3478	14	.	.	.
29084	3479	1	When	when	WRB
29084	3479	2	cold	cold	JJ
29084	3479	3	,	,	,
29084	3479	4	put	put	VBP
29084	3479	5	a	a	DT
29084	3479	6	piece	piece	NN
29084	3479	7	of	of	IN
29084	3479	8	clean	clean	JJ
29084	3479	9	-	-	HYPH
29084	3479	10	scraped	scrape	VBN
29084	3479	11	stick	stick	NN
29084	3479	12	into	into	IN
29084	3479	13	the	the	DT
29084	3479	14	middle	middle	NN
29084	3479	15	of	of	IN
29084	3479	16	the	the	DT
29084	3479	17	jar	jar	NN
29084	3479	18	,	,	,
29084	3479	19	and	and	CC
29084	3479	20	let	let	VB
29084	3479	21	the	the	DT
29084	3479	22	upper	upper	JJ
29084	3479	23	part	part	NN
29084	3479	24	stand	stand	VB
29084	3479	25	above	above	IN
29084	3479	26	the	the	DT
29084	3479	27	top	top	NN
29084	3479	28	.	.	.
29084	3480	1	Cover	cover	VB
29084	3480	2	the	the	DT
29084	3480	3	fruit	fruit	NN
29084	3480	4	with	with	IN
29084	3480	5	writing	write	VBG
29084	3480	6	paper	paper	NN
29084	3480	7	,	,	,
29084	3480	8	and	and	CC
29084	3480	9	pour	pour	VB
29084	3480	10	melted	melted	JJ
29084	3480	11	mutton	mutton	NN
29084	3480	12	-	-	HYPH
29084	3480	13	suet	suet	NN
29084	3480	14	over	over	RB
29084	3480	15	,	,	,
29084	3480	16	full	full	JJ
29084	3480	17	half	half	PDT
29084	3480	18	an	an	DT
29084	3480	19	inch	inch	NN
29084	3480	20	thick	thick	JJ
29084	3480	21	.	.	.
29084	3481	1	Keep	keep	VB
29084	3481	2	the	the	DT
29084	3481	3	jars	jar	NNS
29084	3481	4	in	in	IN
29084	3481	5	a	a	DT
29084	3481	6	cool	cool	JJ
29084	3481	7	dry	dry	JJ
29084	3481	8	place	place	NN
29084	3481	9	,	,	,
29084	3481	10	and	and	CC
29084	3481	11	use	use	VB
29084	3481	12	the	the	DT
29084	3481	13	suet	suet	NN
29084	3481	14	as	as	IN
29084	3481	15	a	a	DT
29084	3481	16	cover	cover	NN
29084	3481	17	,	,	,
29084	3481	18	which	which	WDT
29084	3481	19	may	may	MD
29084	3481	20	be	be	VB
29084	3481	21	drawn	draw	VBN
29084	3481	22	up	up	RP
29084	3481	23	by	by	IN
29084	3481	24	the	the	DT
29084	3481	25	stick	stick	NN
29084	3481	26	,	,	,
29084	3481	27	if	if	IN
29084	3481	28	a	a	DT
29084	3481	29	forked	forked	JJ
29084	3481	30	branch	branch	NN
29084	3481	31	be	be	VB
29084	3481	32	left	leave	VBN
29084	3481	33	to	to	TO
29084	3481	34	prevent	prevent	VB
29084	3481	35	its	-PRON-	PRP$
29084	3481	36	slipping	slip	VBG
29084	3481	37	out	out	RP
29084	3481	38	.	.	.
29084	3482	1	DAVENPORT	davenport	JJ
29084	3482	2	FOWLS	fowls	NN
29084	3482	3	.	.	.
29084	3483	1	Hang	hang	VB
29084	3483	2	up	up	RP
29084	3483	3	young	young	JJ
29084	3483	4	fowls	fowl	NNS
29084	3483	5	for	for	IN
29084	3483	6	a	a	DT
29084	3483	7	night	night	NN
29084	3483	8	.	.	.
29084	3484	1	Take	take	VB
29084	3484	2	the	the	DT
29084	3484	3	liver	liver	NN
29084	3484	4	,	,	,
29084	3484	5	hearts	heart	NNS
29084	3484	6	,	,	,
29084	3484	7	and	and	CC
29084	3484	8	tenderest	tenderest	NN
29084	3484	9	parts	part	NNS
29084	3484	10	of	of	IN
29084	3484	11	the	the	DT
29084	3484	12	gizzards	gizzard	NNS
29084	3484	13	,	,	,
29084	3484	14	and	and	CC
29084	3484	15	shred	shre	VBD
29084	3484	16	them	-PRON-	PRP
29084	3484	17	small	small	JJ
29084	3484	18	,	,	,
29084	3484	19	with	with	IN
29084	3484	20	half	half	PDT
29084	3484	21	a	a	DT
29084	3484	22	handful	handful	NN
29084	3484	23	of	of	IN
29084	3484	24	young	young	JJ
29084	3484	25	clary	clary	NN
29084	3484	26	,	,	,
29084	3484	27	an	an	DT
29084	3484	28	anchovy	anchovy	NN
29084	3484	29	to	to	IN
29084	3484	30	each	each	DT
29084	3484	31	fowl	fowl	NN
29084	3484	32	,	,	,
29084	3484	33	an	an	DT
29084	3484	34	onion	onion	NN
29084	3484	35	,	,	,
29084	3484	36	and	and	CC
29084	3484	37	the	the	DT
29084	3484	38	yolks	yolk	NNS
29084	3484	39	of	of	IN
29084	3484	40	four	four	CD
29084	3484	41	eggs	egg	NNS
29084	3484	42	boiled	boil	VBN
29084	3484	43	hard	hard	RB
29084	3484	44	,	,	,
29084	3484	45	seasoning	season	VBG
29084	3484	46	the	the	DT
29084	3484	47	whole	whole	NN
29084	3484	48	with	with	IN
29084	3484	49	pepper	pepper	NN
29084	3484	50	,	,	,
29084	3484	51	salt	salt	NN
29084	3484	52	,	,	,
29084	3484	53	and	and	CC
29084	3484	54	mace	mace	NN
29084	3484	55	.	.	.
29084	3485	1	Stuff	stuff	VB
29084	3485	2	the	the	DT
29084	3485	3	fowls	fowl	NNS
29084	3485	4	with	with	IN
29084	3485	5	this	this	DT
29084	3485	6	mixture	mixture	NN
29084	3485	7	,	,	,
29084	3485	8	and	and	CC
29084	3485	9	sew	sew	VB
29084	3485	10	up	up	RP
29084	3485	11	the	the	DT
29084	3485	12	vents	vent	NNS
29084	3485	13	and	and	CC
29084	3485	14	necks	neck	NNS
29084	3485	15	quite	quite	RB
29084	3485	16	close	close	JJ
29084	3485	17	,	,	,
29084	3485	18	that	that	IN
29084	3485	19	the	the	DT
29084	3485	20	water	water	NN
29084	3485	21	may	may	MD
29084	3485	22	not	not	RB
29084	3485	23	get	get	VB
29084	3485	24	in	in	RP
29084	3485	25	.	.	.
29084	3486	1	Boil	boil	VB
29084	3486	2	them	-PRON-	PRP
29084	3486	3	in	in	IN
29084	3486	4	salt	salt	NN
29084	3486	5	and	and	CC
29084	3486	6	water	water	NN
29084	3486	7	till	till	IN
29084	3486	8	almost	almost	RB
29084	3486	9	done	do	VBN
29084	3486	10	;	;	:
29084	3486	11	then	then	RB
29084	3486	12	drain	drain	VB
29084	3486	13	them	-PRON-	PRP
29084	3486	14	,	,	,
29084	3486	15	and	and	CC
29084	3486	16	put	put	VBD
29084	3486	17	them	-PRON-	PRP
29084	3486	18	into	into	IN
29084	3486	19	a	a	DT
29084	3486	20	stewpan	stewpan	NN
29084	3486	21	with	with	IN
29084	3486	22	butter	butter	NN
29084	3486	23	enough	enough	JJ
29084	3486	24	to	to	TO
29084	3486	25	brown	brown	VB
29084	3486	26	them	-PRON-	PRP
29084	3486	27	.	.	.
29084	3487	1	Serve	serve	VB
29084	3487	2	them	-PRON-	PRP
29084	3487	3	with	with	IN
29084	3487	4	fine	fine	JJ
29084	3487	5	melted	melted	JJ
29084	3487	6	butter	butter	NN
29084	3487	7	,	,	,
29084	3487	8	and	and	CC
29084	3487	9	a	a	DT
29084	3487	10	spoonful	spoonful	NN
29084	3487	11	of	of	IN
29084	3487	12	ketchup	ketchup	NN
29084	3487	13	of	of	IN
29084	3487	14	either	either	DT
29084	3487	15	sort	sort	NN
29084	3487	16	,	,	,
29084	3487	17	in	in	IN
29084	3487	18	the	the	DT
29084	3487	19	dish	dish	NN
29084	3487	20	.	.	.
29084	3488	1	DEBILITY	DEBILITY	NNP
29084	3488	2	.	.	.
29084	3489	1	A	a	DT
29084	3489	2	general	general	JJ
29084	3489	3	relaxation	relaxation	NN
29084	3489	4	of	of	IN
29084	3489	5	the	the	DT
29084	3489	6	nervous	nervous	JJ
29084	3489	7	system	system	NN
29084	3489	8	is	be	VBZ
29084	3489	9	the	the	DT
29084	3489	10	source	source	NN
29084	3489	11	of	of	IN
29084	3489	12	numerous	numerous	JJ
29084	3489	13	disorders	disorder	NNS
29084	3489	14	,	,	,
29084	3489	15	and	and	CC
29084	3489	16	requires	require	VBZ
29084	3489	17	a	a	DT
29084	3489	18	treatment	treatment	NN
29084	3489	19	as	as	RB
29084	3489	20	various	various	JJ
29084	3489	21	as	as	IN
29084	3489	22	the	the	DT
29084	3489	23	causes	cause	NNS
29084	3489	24	on	on	IN
29084	3489	25	which	which	WDT
29084	3489	26	it	-PRON-	PRP
29084	3489	27	depends	depend	VBZ
29084	3489	28	.	.	.
29084	3490	1	In	in	IN
29084	3490	2	general	general	JJ
29084	3490	3	,	,	,
29084	3490	4	gentle	gentle	JJ
29084	3490	5	heat	heat	NN
29084	3490	6	possesses	possess	VBZ
29084	3490	7	both	both	CC
29084	3490	8	stimulating	stimulate	VBG
29084	3490	9	and	and	CC
29084	3490	10	strengthening	strengthen	VBG
29084	3490	11	properties	property	NNS
29084	3490	12	,	,	,
29084	3490	13	and	and	CC
29084	3490	14	this	this	DT
29084	3490	15	is	be	VBZ
29084	3490	16	best	well	RBS
29084	3490	17	communicated	communicate	VBN
29084	3490	18	by	by	IN
29084	3490	19	a	a	DT
29084	3490	20	warm	warm	JJ
29084	3490	21	bath	bath	NN
29084	3490	22	,	,	,
29084	3490	23	which	which	WDT
29084	3490	24	instead	instead	RB
29084	3490	25	of	of	IN
29084	3490	26	relaxing	relax	VBG
29084	3490	27	will	will	MD
29084	3490	28	invigorate	invigorate	VB
29084	3490	29	the	the	DT
29084	3490	30	whole	whole	JJ
29084	3490	31	frame	frame	NN
29084	3490	32	.	.	.
29084	3491	1	Diet	Diet	NNP
29084	3491	2	must	must	MD
29084	3491	3	also	also	RB
29084	3491	4	be	be	VB
29084	3491	5	attended	attend	VBN
29084	3491	6	to	to	TO
29084	3491	7	;	;	:
29084	3491	8	and	and	CC
29084	3491	9	weakly	weakly	RB
29084	3491	10	persons	person	NNS
29084	3491	11	should	should	MD
29084	3491	12	be	be	VB
29084	3491	13	careful	careful	JJ
29084	3491	14	to	to	TO
29084	3491	15	eat	eat	VB
29084	3491	16	light	light	NN
29084	3491	17	and	and	CC
29084	3491	18	nourishing	nourish	VBG
29084	3491	19	food	food	NN
29084	3491	20	,	,	,
29084	3491	21	and	and	CC
29084	3491	22	plenty	plenty	NN
29084	3491	23	of	of	IN
29084	3491	24	nutricious	nutricious	JJ
29084	3491	25	vegetables	vegetable	NNS
29084	3491	26	.	.	.
29084	3492	1	New	new	JJ
29084	3492	2	laid	lay	VBN
29084	3492	3	eggs	egg	NNS
29084	3492	4	,	,	,
29084	3492	5	soup	soup	NN
29084	3492	6	,	,	,
29084	3492	7	strong	strong	JJ
29084	3492	8	meat	meat	NN
29084	3492	9	-	-	HYPH
29084	3492	10	broth	broth	NN
29084	3492	11	,	,	,
29084	3492	12	and	and	CC
29084	3492	13	shell	shell	NN
29084	3492	14	-	-	HYPH
29084	3492	15	fish	fish	NN
29084	3492	16	are	be	VBP
29084	3492	17	also	also	RB
29084	3492	18	very	very	RB
29084	3492	19	nourishing	nourishing	JJ
29084	3492	20	.	.	.
29084	3493	1	Clothing	clothing	NN
29084	3493	2	should	should	MD
29084	3493	3	be	be	VB
29084	3493	4	accommodated	accommodate	VBN
29084	3493	5	to	to	IN
29084	3493	6	the	the	DT
29084	3493	7	climate	climate	NN
29084	3493	8	and	and	CC
29084	3493	9	changes	change	NNS
29084	3493	10	of	of	IN
29084	3493	11	weather	weather	NN
29084	3493	12	,	,	,
29084	3493	13	so	so	IN
29084	3493	14	as	as	IN
29084	3493	15	to	to	TO
29084	3493	16	preserve	preserve	VB
29084	3493	17	as	as	RB
29084	3493	18	much	much	RB
29084	3493	19	as	as	IN
29084	3493	20	possible	possible	JJ
29084	3493	21	a	a	DT
29084	3493	22	middle	middle	JJ
29084	3493	23	temperature	temperature	NN
29084	3493	24	between	between	IN
29084	3493	25	cold	cold	JJ
29084	3493	26	and	and	CC
29084	3493	27	heat	heat	NN
29084	3493	28	.	.	.
29084	3494	1	Invalids	invalid	NNS
29084	3494	2	of	of	IN
29084	3494	3	this	this	DT
29084	3494	4	description	description	NN
29084	3494	5	require	require	VBP
29084	3494	6	longer	long	JJR
29084	3494	7	and	and	CC
29084	3494	8	less	less	RBR
29084	3494	9	disturbed	disturbed	JJ
29084	3494	10	rest	rest	NN
29084	3494	11	than	than	IN
29084	3494	12	persons	person	NNS
29084	3494	13	in	in	IN
29084	3494	14	perfect	perfect	JJ
29084	3494	15	health	health	NN
29084	3494	16	and	and	CC
29084	3494	17	vigour	vigour	NN
29084	3494	18	;	;	,
29084	3494	19	labour	labour	NN
29084	3494	20	and	and	CC
29084	3494	21	exercise	exercise	NN
29084	3494	22	adapted	adapt	VBN
29084	3494	23	to	to	IN
29084	3494	24	their	-PRON-	PRP$
29084	3494	25	habits	habit	NNS
29084	3494	26	and	and	CC
29084	3494	27	strength	strength	NN
29084	3494	28	,	,	,
29084	3494	29	a	a	DT
29084	3494	30	clean	clean	JJ
29084	3494	31	but	but	CC
29084	3494	32	not	not	RB
29084	3494	33	too	too	RB
29084	3494	34	soft	soft	JJ
29084	3494	35	bed	bed	NN
29084	3494	36	,	,	,
29084	3494	37	an	an	DT
29084	3494	38	airy	airy	JJ
29084	3494	39	and	and	CC
29084	3494	40	capacious	capacious	JJ
29084	3494	41	apartment	apartment	NN
29084	3494	42	,	,	,
29084	3494	43	and	and	CC
29084	3494	44	particularly	particularly	RB
29084	3494	45	a	a	DT
29084	3494	46	calm	calm	JJ
29084	3494	47	and	and	CC
29084	3494	48	composed	composed	JJ
29084	3494	49	mind	mind	NN
29084	3494	50	,	,	,
29084	3494	51	which	which	WDT
29084	3494	52	last	last	JJ
29084	3494	53	possesses	possess	VBZ
29084	3494	54	a	a	DT
29084	3494	55	most	most	RBS
29084	3494	56	powerful	powerful	JJ
29084	3494	57	influence	influence	NN
29084	3494	58	in	in	IN
29084	3494	59	preserving	preserve	VBG
29084	3494	60	health	health	NN
29084	3494	61	and	and	CC
29084	3494	62	life	life	NN
29084	3494	63	,	,	,
29084	3494	64	for	for	IN
29084	3494	65	without	without	IN
29084	3494	66	tranquility	tranquility	NN
29084	3494	67	,	,	,
29084	3494	68	all	all	DT
29084	3494	69	other	other	JJ
29084	3494	70	means	mean	NNS
29084	3494	71	will	will	MD
29084	3494	72	be	be	VB
29084	3494	73	ineffectual	ineffectual	JJ
29084	3494	74	.	.	.
29084	3495	1	DERBYSHIRE	derbyshire	NN
29084	3495	2	BREAD	BREAD	NNP
29084	3495	3	.	.	.
29084	3496	1	Rub	Rub	NNP
29084	3496	2	four	four	CD
29084	3496	3	ounces	ounce	NNS
29084	3496	4	of	of	IN
29084	3496	5	butter	butter	NN
29084	3496	6	into	into	IN
29084	3496	7	four	four	CD
29084	3496	8	pounds	pound	NNS
29084	3496	9	of	of	IN
29084	3496	10	flour	flour	NN
29084	3496	11	,	,	,
29084	3496	12	add	add	VB
29084	3496	13	four	four	CD
29084	3496	14	eggs	egg	NNS
29084	3496	15	well	well	RB
29084	3496	16	beaten	beat	VBN
29084	3496	17	,	,	,
29084	3496	18	a	a	DT
29084	3496	19	pint	pint	NN
29084	3496	20	of	of	IN
29084	3496	21	milk	milk	NN
29084	3496	22	,	,	,
29084	3496	23	and	and	CC
29084	3496	24	a	a	DT
29084	3496	25	large	large	JJ
29084	3496	26	spoonful	spoonful	NN
29084	3496	27	of	of	IN
29084	3496	28	yeast	yeast	NN
29084	3496	29	.	.	.
29084	3497	1	Mix	mix	VB
29084	3497	2	them	-PRON-	PRP
29084	3497	3	into	into	IN
29084	3497	4	a	a	DT
29084	3497	5	paste	paste	NN
29084	3497	6	,	,	,
29084	3497	7	make	make	VB
29084	3497	8	it	-PRON-	PRP
29084	3497	9	into	into	IN
29084	3497	10	rolls	roll	NNS
29084	3497	11	,	,	,
29084	3497	12	and	and	CC
29084	3497	13	let	let	VB
29084	3497	14	them	-PRON-	PRP
29084	3497	15	stand	stand	VB
29084	3497	16	half	half	PDT
29084	3497	17	an	an	DT
29084	3497	18	hour	hour	NN
29084	3497	19	to	to	TO
29084	3497	20	rise	rise	VB
29084	3497	21	before	before	IN
29084	3497	22	the	the	DT
29084	3497	23	fire	fire	NN
29084	3497	24	.	.	.
29084	3498	1	Put	put	VB
29084	3498	2	them	-PRON-	PRP
29084	3498	3	into	into	IN
29084	3498	4	the	the	DT
29084	3498	5	oven	oven	NN
29084	3498	6	,	,	,
29084	3498	7	dip	dip	VB
29084	3498	8	them	-PRON-	PRP
29084	3498	9	in	in	IN
29084	3498	10	milk	milk	NN
29084	3498	11	the	the	DT
29084	3498	12	next	next	JJ
29084	3498	13	day	day	NN
29084	3498	14	,	,	,
29084	3498	15	and	and	CC
29084	3498	16	then	then	RB
29084	3498	17	let	let	VB
29084	3498	18	them	-PRON-	PRP
29084	3498	19	stand	stand	VB
29084	3498	20	by	by	IN
29084	3498	21	the	the	DT
29084	3498	22	fire	fire	NN
29084	3498	23	in	in	IN
29084	3498	24	a	a	DT
29084	3498	25	Dutch	dutch	JJ
29084	3498	26	oven	oven	NN
29084	3498	27	about	about	RB
29084	3498	28	twenty	twenty	CD
29084	3498	29	minutes	minute	NNS
29084	3498	30	.	.	.
29084	3499	1	The	the	DT
29084	3499	2	rolls	roll	NNS
29084	3499	3	will	will	MD
29084	3499	4	then	then	RB
29084	3499	5	be	be	VB
29084	3499	6	very	very	RB
29084	3499	7	good	good	JJ
29084	3499	8	,	,	,
29084	3499	9	and	and	CC
29084	3499	10	keep	keep	VB
29084	3499	11	a	a	DT
29084	3499	12	fortnight	fortnight	NN
29084	3499	13	.	.	.
29084	3500	1	DEVONSHIRE	DEVONSHIRE	NNP
29084	3500	2	JUNKET	JUNKET	NNP
29084	3500	3	.	.	.
29084	3501	1	Put	put	VB
29084	3501	2	warm	warm	JJ
29084	3501	3	milk	milk	NN
29084	3501	4	into	into	IN
29084	3501	5	a	a	DT
29084	3501	6	bowl	bowl	NN
29084	3501	7	,	,	,
29084	3501	8	and	and	CC
29084	3501	9	turn	turn	VB
29084	3501	10	it	-PRON-	PRP
29084	3501	11	with	with	IN
29084	3501	12	rennet	rennet	NN
29084	3501	13	.	.	.
29084	3502	1	Then	then	RB
29084	3502	2	without	without	IN
29084	3502	3	breaking	break	VBG
29084	3502	4	the	the	DT
29084	3502	5	curd	curd	NN
29084	3502	6	,	,	,
29084	3502	7	put	put	VBN
29084	3502	8	on	on	IN
29084	3502	9	the	the	DT
29084	3502	10	top	top	NN
29084	3502	11	some	some	DT
29084	3502	12	scalded	scald	VBN
29084	3502	13	cream	cream	NN
29084	3502	14	,	,	,
29084	3502	15	sugar	sugar	NN
29084	3502	16	and	and	CC
29084	3502	17	cinnamon	cinnamon	NN
29084	3502	18	.	.	.
29084	3503	1	DIET	DIET	NNP
29084	3503	2	BREAD	BREAD	NNP
29084	3503	3	.	.	.
29084	3504	1	Beat	beat	VB
29084	3504	2	nine	nine	CD
29084	3504	3	eggs	egg	NNS
29084	3504	4	,	,	,
29084	3504	5	and	and	CC
29084	3504	6	add	add	VB
29084	3504	7	their	-PRON-	PRP$
29084	3504	8	weight	weight	NN
29084	3504	9	in	in	IN
29084	3504	10	sifted	sift	VBN
29084	3504	11	sugar	sugar	NN
29084	3504	12	,	,	,
29084	3504	13	and	and	CC
29084	3504	14	half	half	NN
29084	3504	15	as	as	RB
29084	3504	16	much	much	JJ
29084	3504	17	flour	flour	NN
29084	3504	18	.	.	.
29084	3505	1	Mix	mix	VB
29084	3505	2	them	-PRON-	PRP
29084	3505	3	well	well	RB
29084	3505	4	together	together	RB
29084	3505	5	,	,	,
29084	3505	6	grate	grate	VBD
29084	3505	7	in	in	IN
29084	3505	8	the	the	DT
29084	3505	9	rind	rind	NN
29084	3505	10	of	of	IN
29084	3505	11	a	a	DT
29084	3505	12	lemon	lemon	NN
29084	3505	13	,	,	,
29084	3505	14	and	and	CC
29084	3505	15	bake	bake	VB
29084	3505	16	it	-PRON-	PRP
29084	3505	17	in	in	IN
29084	3505	18	a	a	DT
29084	3505	19	hoop	hoop	NN
29084	3505	20	.	.	.
29084	3506	1	DIET	DIET	NNP
29084	3506	2	DRINK	DRINK	NNP
29084	3506	3	.	.	.
29084	3507	1	Infuse	infuse	VB
29084	3507	2	in	in	IN
29084	3507	3	five	five	CD
29084	3507	4	gallons	gallon	NNS
29084	3507	5	of	of	IN
29084	3507	6	small	small	JJ
29084	3507	7	beer	beer	NN
29084	3507	8	,	,	,
29084	3507	9	twelve	twelve	CD
29084	3507	10	ounces	ounce	NNS
29084	3507	11	of	of	IN
29084	3507	12	red	red	JJ
29084	3507	13	dock	dock	NN
29084	3507	14	-	-	HYPH
29084	3507	15	roots	root	NNS
29084	3507	16	,	,	,
29084	3507	17	the	the	DT
29084	3507	18	pith	pith	NNP
29084	3507	19	taken	take	VBN
29084	3507	20	out	out	RP
29084	3507	21	;	;	:
29084	3507	22	three	three	CD
29084	3507	23	ounces	ounce	NNS
29084	3507	24	of	of	IN
29084	3507	25	chicary	chicary	JJ
29084	3507	26	roots	root	NNS
29084	3507	27	,	,	,
29084	3507	28	two	two	CD
29084	3507	29	handfuls	handful	NNS
29084	3507	30	of	of	IN
29084	3507	31	sage	sage	NN
29084	3507	32	,	,	,
29084	3507	33	balm	balm	NN
29084	3507	34	,	,	,
29084	3507	35	brooklime	brooklime	NN
29084	3507	36	,	,	,
29084	3507	37	and	and	CC
29084	3507	38	dandelion	dandelion	NN
29084	3507	39	;	;	:
29084	3507	40	two	two	CD
29084	3507	41	ounces	ounce	NNS
29084	3507	42	of	of	IN
29084	3507	43	senna	senna	NNP
29084	3507	44	,	,	,
29084	3507	45	two	two	CD
29084	3507	46	of	of	IN
29084	3507	47	rhubarb	rhubarb	NN
29084	3507	48	,	,	,
29084	3507	49	four	four	CD
29084	3507	50	ounces	ounce	NNS
29084	3507	51	of	of	IN
29084	3507	52	red	red	JJ
29084	3507	53	saunders	saunder	NNS
29084	3507	54	,	,	,
29084	3507	55	and	and	CC
29084	3507	56	a	a	DT
29084	3507	57	few	few	JJ
29084	3507	58	parsley	parsley	NN
29084	3507	59	and	and	CC
29084	3507	60	carraway	carraway	NN
29084	3507	61	seeds	seed	NNS
29084	3507	62	.	.	.
29084	3508	1	Or	or	CC
29084	3508	2	boil	boil	VB
29084	3508	3	a	a	DT
29084	3508	4	pound	pound	NN
29084	3508	5	of	of	IN
29084	3508	6	the	the	DT
29084	3508	7	fine	fine	JJ
29084	3508	8	raspings	rasping	NNS
29084	3508	9	of	of	IN
29084	3508	10	guaiacum	guaiacum	NNP
29084	3508	11	,	,	,
29084	3508	12	with	with	IN
29084	3508	13	six	six	CD
29084	3508	14	gallons	gallon	NNS
29084	3508	15	of	of	IN
29084	3508	16	sweetwort	sweetwort	NN
29084	3508	17	,	,	,
29084	3508	18	till	till	IN
29084	3508	19	reduced	reduce	VBN
29084	3508	20	to	to	IN
29084	3508	21	five	five	CD
29084	3508	22	;	;	:
29084	3508	23	and	and	CC
29084	3508	24	when	when	WRB
29084	3508	25	it	-PRON-	PRP
29084	3508	26	is	be	VBZ
29084	3508	27	set	set	VBN
29084	3508	28	to	to	TO
29084	3508	29	work	work	VB
29084	3508	30	,	,	,
29084	3508	31	put	put	VBN
29084	3508	32	in	in	IN
29084	3508	33	the	the	DT
29084	3508	34	above	above	JJ
29084	3508	35	ingredients	ingredient	NNS
29084	3508	36	.	.	.
29084	3509	1	If	if	IN
29084	3509	2	a	a	DT
29084	3509	3	little	little	JJ
29084	3509	4	salt	salt	NN
29084	3509	5	of	of	IN
29084	3509	6	wormwood	wormwood	NNP
29084	3509	7	be	be	VB
29084	3509	8	taken	take	VBN
29084	3509	9	with	with	IN
29084	3509	10	it	-PRON-	PRP
29084	3509	11	,	,	,
29084	3509	12	this	this	DT
29084	3509	13	diet	diet	NN
29084	3509	14	drink	drink	NN
29084	3509	15	will	will	MD
29084	3509	16	act	act	VB
29084	3509	17	as	as	IN
29084	3509	18	a	a	DT
29084	3509	19	diuretic	diuretic	NN
29084	3509	20	,	,	,
29084	3509	21	as	as	RB
29084	3509	22	well	well	RB
29084	3509	23	as	as	IN
29084	3509	24	a	a	DT
29084	3509	25	purgative	purgative	NN
29084	3509	26	.	.	.
29084	3510	1	DINNERS	dinner	NNS
29084	3510	2	.	.	.
29084	3511	1	The	the	DT
29084	3511	2	FIRST	FIRST	NNP
29084	3511	3	COURSE	course	NN
29084	3511	4	for	for	IN
29084	3511	5	large	large	JJ
29084	3511	6	dinner	dinner	NN
29084	3511	7	parties	party	NNS
29084	3511	8	,	,	,
29084	3511	9	generally	generally	RB
29084	3511	10	consists	consist	VBZ
29084	3511	11	of	of	IN
29084	3511	12	various	various	JJ
29084	3511	13	soups	soup	NNS
29084	3511	14	,	,	,
29084	3511	15	fish	fish	NN
29084	3511	16	dressed	dress	VBD
29084	3511	17	many	many	JJ
29084	3511	18	ways	way	NNS
29084	3511	19	,	,	,
29084	3511	20	turtle	turtle	NN
29084	3511	21	,	,	,
29084	3511	22	mock	mock	JJ
29084	3511	23	turtle	turtle	NN
29084	3511	24	,	,	,
29084	3511	25	boiled	boil	VBD
29084	3511	26	meats	meat	NNS
29084	3511	27	and	and	CC
29084	3511	28	stewed	stew	VBD
29084	3511	29	:	:	:
29084	3511	30	tongue	tongue	NN
29084	3511	31	,	,	,
29084	3511	32	ham	ham	NN
29084	3511	33	,	,	,
29084	3511	34	bacon	bacon	NN
29084	3511	35	,	,	,
29084	3511	36	chawls	chawl	NNS
29084	3511	37	of	of	IN
29084	3511	38	bacon	bacon	NNP
29084	3511	39	,	,	,
29084	3511	40	boiled	boil	VBD
29084	3511	41	turkey	turkey	NNP
29084	3511	42	and	and	CC
29084	3511	43	fowls	fowls	NNP
29084	3511	44	:	:	:
29084	3511	45	rump	rump	VB
29084	3511	46	,	,	,
29084	3511	47	sirloin	sirloin	NN
29084	3511	48	,	,	,
29084	3511	49	and	and	CC
29084	3511	50	ribs	rib	NNS
29084	3511	51	of	of	IN
29084	3511	52	beef	beef	NN
29084	3511	53	roasted	roast	VBN
29084	3511	54	:	:	:
29084	3511	55	leg	leg	NNP
29084	3511	56	,	,	,
29084	3511	57	saddle	saddle	NNP
29084	3511	58	,	,	,
29084	3511	59	and	and	CC
29084	3511	60	other	other	JJ
29084	3511	61	roast	roast	NN
29084	3511	62	mutton	mutton	NN
29084	3511	63	:	:	:
29084	3511	64	roast	roast	NNP
29084	3511	65	fillet	fillet	NNP
29084	3511	66	,	,	,
29084	3511	67	loin	loin	NNP
29084	3511	68	,	,	,
29084	3511	69	neck	neck	NN
29084	3511	70	,	,	,
29084	3511	71	breast	breast	NN
29084	3511	72	,	,	,
29084	3511	73	and	and	CC
29084	3511	74	shoulder	shoulder	NN
29084	3511	75	of	of	IN
29084	3511	76	veal	veal	NN
29084	3511	77	:	:	:
29084	3511	78	leg	leg	NN
29084	3511	79	of	of	IN
29084	3511	80	lamb	lamb	NNP
29084	3511	81	,	,	,
29084	3511	82	loin	loin	NNP
29084	3511	83	,	,	,
29084	3511	84	fore	fore	NN
29084	3511	85	-	-	HYPH
29084	3511	86	quarter	quarter	NN
29084	3511	87	,	,	,
29084	3511	88	chine	chine	NN
29084	3511	89	,	,	,
29084	3511	90	lamb	lamb	NNP
29084	3511	91	's	's	POS
29084	3511	92	head	head	NN
29084	3511	93	and	and	CC
29084	3511	94	mince	mince	NN
29084	3511	95	:	:	:
29084	3511	96	mutton	mutton	NN
29084	3511	97	stuffed	stuff	VBD
29084	3511	98	and	and	CC
29084	3511	99	roasted	roast	VBD
29084	3511	100	,	,	,
29084	3511	101	steaks	steak	NNS
29084	3511	102	variously	variously	RB
29084	3511	103	prepared	prepared	JJ
29084	3511	104	,	,	,
29084	3511	105	ragouts	ragout	NNS
29084	3511	106	and	and	CC
29084	3511	107	fricassees	fricassee	NNS
29084	3511	108	:	:	:
29084	3511	109	meat	meat	NN
29084	3511	110	pies	pie	NNS
29084	3511	111	raised	raise	VBN
29084	3511	112	,	,	,
29084	3511	113	and	and	CC
29084	3511	114	in	in	IN
29084	3511	115	dishes	dish	NNS
29084	3511	116	:	:	:
29084	3511	117	patties	patty	NNS
29084	3511	118	of	of	IN
29084	3511	119	meat	meat	NN
29084	3511	120	,	,	,
29084	3511	121	fish	fish	NN
29084	3511	122	,	,	,
29084	3511	123	and	and	CC
29084	3511	124	fowl	fowl	NN
29084	3511	125	:	:	:
29084	3511	126	stewed	stew	VBN
29084	3511	127	pigeons	pigeon	NNS
29084	3511	128	,	,	,
29084	3511	129	venison	venison	NNP
29084	3511	130	,	,	,
29084	3511	131	leg	leg	NN
29084	3511	132	of	of	IN
29084	3511	133	pork	pork	NN
29084	3511	134	,	,	,
29084	3511	135	chine	chine	NN
29084	3511	136	,	,	,
29084	3511	137	loin	loin	NN
29084	3511	138	,	,	,
29084	3511	139	spare	spare	JJ
29084	3511	140	-	-	HYPH
29084	3511	141	rib	rib	NN
29084	3511	142	,	,	,
29084	3511	143	rabbits	rabbit	NNS
29084	3511	144	,	,	,
29084	3511	145	hare	hare	NNP
29084	3511	146	,	,	,
29084	3511	147	puddings	pudding	NNS
29084	3511	148	,	,	,
29084	3511	149	boiled	boil	VBN
29084	3511	150	and	and	CC
29084	3511	151	baked	bake	VBD
29084	3511	152	:	:	:
29084	3511	153	vegetables	vegetable	NNS
29084	3511	154	,	,	,
29084	3511	155	boiled	boil	VBN
29084	3511	156	and	and	CC
29084	3511	157	stewed	stew	VBN
29084	3511	158	:	:	:
29084	3511	159	calf	calf	NN
29084	3511	160	's	's	POS
29084	3511	161	head	head	JJ
29084	3511	162	different	different	JJ
29084	3511	163	ways	way	NNS
29084	3511	164	,	,	,
29084	3511	165	pig	pig	NNP
29084	3511	166	's	's	POS
29084	3511	167	feet	foot	NNS
29084	3511	168	and	and	CC
29084	3511	169	ears	ear	VBZ
29084	3511	170	different	different	JJ
29084	3511	171	ways.--Dishes	ways.--dishe	NNS
29084	3511	172	for	for	IN
29084	3511	173	the	the	DT
29084	3511	174	SECOND	second	JJ
29084	3511	175	COURSE	course	NN
29084	3511	176	,	,	,
29084	3511	177	birds	bird	NNS
29084	3511	178	,	,	,
29084	3511	179	and	and	CC
29084	3511	180	game	game	NN
29084	3511	181	of	of	IN
29084	3511	182	all	all	DT
29084	3511	183	sorts	sort	NNS
29084	3511	184	:	:	:
29084	3511	185	shell	shell	NN
29084	3511	186	-	-	HYPH
29084	3511	187	fish	fish	NN
29084	3511	188	,	,	,
29084	3511	189	cold	cold	JJ
29084	3511	190	and	and	CC
29084	3511	191	potted	potted	JJ
29084	3511	192	:	:	:
29084	3511	193	collared	collar	VBN
29084	3511	194	and	and	CC
29084	3511	195	potted	potted	JJ
29084	3511	196	fish	fish	NN
29084	3511	197	,	,	,
29084	3511	198	pickled	pickle	VBD
29084	3511	199	ditto	ditto	NN
29084	3511	200	,	,	,
29084	3511	201	potted	pot	VBN
29084	3511	202	birds	bird	NNS
29084	3511	203	,	,	,
29084	3511	204	ribs	rib	NNS
29084	3511	205	of	of	IN
29084	3511	206	lamb	lamb	NNP
29084	3511	207	roasted	roast	VBD
29084	3511	208	,	,	,
29084	3511	209	brawn	brawn	NN
29084	3511	210	,	,	,
29084	3511	211	vegetables	vegetable	NNS
29084	3511	212	,	,	,
29084	3511	213	stewed	stew	VBN
29084	3511	214	or	or	CC
29084	3511	215	in	in	IN
29084	3511	216	sauce	sauce	NN
29084	3511	217	:	:	:
29084	3511	218	French	french	JJ
29084	3511	219	beans	bean	NNS
29084	3511	220	,	,	,
29084	3511	221	peas	pea	NNS
29084	3511	222	,	,	,
29084	3511	223	asparagus	asparagus	NN
29084	3511	224	,	,	,
29084	3511	225	cauliflower	cauliflower	NNP
29084	3511	226	,	,	,
29084	3511	227	fricassee	fricassee	NNP
29084	3511	228	,	,	,
29084	3511	229	pickled	pickle	VBD
29084	3511	230	oysters	oyster	NNS
29084	3511	231	,	,	,
29084	3511	232	spinach	spinach	NN
29084	3511	233	,	,	,
29084	3511	234	and	and	CC
29084	3511	235	artichoke	artichoke	JJ
29084	3511	236	bottoms	bottom	NNS
29084	3511	237	:	:	:
29084	3511	238	stewed	stew	VBN
29084	3511	239	celery	celery	NN
29084	3511	240	,	,	,
29084	3511	241	sea	sea	NNP
29084	3511	242	kale	kale	NNP
29084	3511	243	,	,	,
29084	3511	244	fruit	fruit	NN
29084	3511	245	tarts	tart	NNS
29084	3511	246	,	,	,
29084	3511	247	preserved	preserve	VBN
29084	3511	248	-	-	HYPH
29084	3511	249	fruit	fruit	NN
29084	3511	250	tarts	tart	NNS
29084	3511	251	,	,	,
29084	3511	252	pippins	pippin	NNS
29084	3511	253	stewed	stew	VBD
29084	3511	254	,	,	,
29084	3511	255	cheesecakes	cheesecake	NNS
29084	3511	256	,	,	,
29084	3511	257	various	various	JJ
29084	3511	258	sorts	sort	NNS
29084	3511	259	:	:	:
29084	3511	260	a	a	DT
29084	3511	261	collection	collection	NN
29084	3511	262	of	of	IN
29084	3511	263	sweet	sweet	JJ
29084	3511	264	dishes	dish	NNS
29084	3511	265	,	,	,
29084	3511	266	creams	cream	NNS
29084	3511	267	,	,	,
29084	3511	268	jellies	jelly	NNS
29084	3511	269	,	,	,
29084	3511	270	mince	mince	NN
29084	3511	271	pies	pie	NNS
29084	3511	272	,	,	,
29084	3511	273	and	and	CC
29084	3511	274	all	all	PDT
29084	3511	275	the	the	DT
29084	3511	276	finer	fine	JJR
29084	3511	277	sorts	sort	NNS
29084	3511	278	of	of	IN
29084	3511	279	puddings	pudding	NNS
29084	3511	280	:	:	:
29084	3511	281	omlet	omlet	NNP
29084	3511	282	,	,	,
29084	3511	283	macaroni	macaroni	NNP
29084	3511	284	,	,	,
29084	3511	285	oysters	oyster	NNS
29084	3511	286	in	in	IN
29084	3511	287	scallops	scallop	NNS
29084	3511	288	,	,	,
29084	3511	289	stewed	stew	VBN
29084	3511	290	or	or	CC
29084	3511	291	pickled.--For	pickled.--For	NNP
29084	3511	292	removes	remove	NNS
29084	3511	293	of	of	IN
29084	3511	294	soup	soup	NN
29084	3511	295	and	and	CC
29084	3511	296	fish	fish	NN
29084	3511	297	,	,	,
29084	3511	298	one	one	CD
29084	3511	299	or	or	CC
29084	3511	300	two	two	CD
29084	3511	301	joints	joint	NNS
29084	3511	302	of	of	IN
29084	3511	303	meat	meat	NN
29084	3511	304	or	or	CC
29084	3511	305	fowl	fowl	NN
29084	3511	306	are	be	VBP
29084	3511	307	served	serve	VBN
29084	3511	308	;	;	:
29084	3511	309	and	and	CC
29084	3511	310	for	for	IN
29084	3511	311	one	one	CD
29084	3511	312	small	small	JJ
29084	3511	313	course	course	NN
29084	3511	314	,	,	,
29084	3511	315	the	the	DT
29084	3511	316	article	article	NN
29084	3511	317	suited	suit	VBN
29084	3511	318	to	to	IN
29084	3511	319	the	the	DT
29084	3511	320	second	second	JJ
29084	3511	321	must	must	MD
29084	3511	322	make	make	VB
29084	3511	323	a	a	DT
29084	3511	324	part	part	NN
29084	3511	325	.	.	.
29084	3512	1	Where	where	WRB
29084	3512	2	vegetables	vegetable	NNS
29084	3512	3	,	,	,
29084	3512	4	fowls	fowl	NNS
29084	3512	5	,	,	,
29084	3512	6	or	or	CC
29084	3512	7	any	any	DT
29084	3512	8	other	other	JJ
29084	3512	9	meat	meat	NN
29084	3512	10	are	be	VBP
29084	3512	11	twice	twice	RB
29084	3512	12	dressed	dressed	JJ
29084	3512	13	,	,	,
29084	3512	14	they	-PRON-	PRP
29084	3512	15	add	add	VBP
29084	3512	16	to	to	IN
29084	3512	17	the	the	DT
29084	3512	18	appearance	appearance	NN
29084	3512	19	of	of	IN
29084	3512	20	the	the	DT
29084	3512	21	table	table	NN
29084	3512	22	the	the	DT
29084	3512	23	first	first	JJ
29084	3512	24	time	time	NN
29084	3512	25	;	;	:
29084	3512	26	and	and	CC
29084	3512	27	three	three	CD
29084	3512	28	sweet	sweet	JJ
29084	3512	29	articles	article	NNS
29084	3512	30	may	may	MD
29084	3512	31	form	form	VB
29084	3512	32	the	the	DT
29084	3512	33	second	second	JJ
29084	3512	34	appearance	appearance	NN
29084	3512	35	,	,	,
29084	3512	36	without	without	IN
29084	3512	37	greater	great	JJR
29084	3512	38	expence	expence	NN
29084	3512	39	.	.	.
29084	3513	1	In	in	IN
29084	3513	2	some	some	DT
29084	3513	3	houses	house	NNS
29084	3513	4	,	,	,
29084	3513	5	one	one	CD
29084	3513	6	dish	dish	NN
29084	3513	7	at	at	IN
29084	3513	8	a	a	DT
29084	3513	9	time	time	NN
29084	3513	10	is	be	VBZ
29084	3513	11	sent	send	VBN
29084	3513	12	up	up	RP
29084	3513	13	with	with	IN
29084	3513	14	the	the	DT
29084	3513	15	vegetables	vegetable	NNS
29084	3513	16	,	,	,
29084	3513	17	or	or	CC
29084	3513	18	sauces	sauce	NNS
29084	3513	19	proper	proper	JJ
29084	3513	20	to	to	IN
29084	3513	21	it	-PRON-	PRP
29084	3513	22	,	,	,
29084	3513	23	and	and	CC
29084	3513	24	this	this	DT
29084	3513	25	in	in	IN
29084	3513	26	succession	succession	NN
29084	3513	27	hot	hot	JJ
29084	3513	28	and	and	CC
29084	3513	29	hot	hot	JJ
29084	3513	30	.	.	.
29084	3514	1	In	in	IN
29084	3514	2	others	other	NNS
29084	3514	3	,	,	,
29084	3514	4	a	a	DT
29084	3514	5	course	course	NN
29084	3514	6	of	of	IN
29084	3514	7	soups	soup	NNS
29084	3514	8	and	and	CC
29084	3514	9	fish	fish	NN
29084	3514	10	:	:	:
29084	3514	11	then	then	RB
29084	3514	12	meats	meat	NNS
29084	3514	13	and	and	CC
29084	3514	14	boiled	boil	VBN
29084	3514	15	fowls	fowl	NNS
29084	3514	16	,	,	,
29084	3514	17	turkey	turkey	NNP
29084	3514	18	,	,	,
29084	3514	19	&	&	CC
29084	3514	20	c.	c.	NNP
29084	3514	21	Made	make	VBD
29084	3514	22	dishes	dish	NNS
29084	3514	23	and	and	CC
29084	3514	24	game	game	NN
29084	3514	25	follow	follow	NN
29084	3514	26	;	;	:
29084	3514	27	and	and	CC
29084	3514	28	lastly	lastly	RB
29084	3514	29	,	,	,
29084	3514	30	sweet	sweet	JJ
29084	3514	31	dishes	dish	NNS
29084	3514	32	;	;	:
29084	3514	33	but	but	CC
29084	3514	34	these	these	DT
29084	3514	35	are	be	VBP
29084	3514	36	not	not	RB
29084	3514	37	the	the	DT
29084	3514	38	common	common	JJ
29084	3514	39	modes	mode	NNS
29084	3514	40	.	.	.
29084	3515	1	It	-PRON-	PRP
29084	3515	2	ought	ought	MD
29084	3515	3	also	also	RB
29084	3515	4	to	to	TO
29084	3515	5	be	be	VB
29084	3515	6	remarked	remark	VBN
29084	3515	7	,	,	,
29084	3515	8	that	that	IN
29084	3515	9	cooks	cook	NNS
29084	3515	10	in	in	IN
29084	3515	11	general	general	JJ
29084	3515	12	do	do	VBP
29084	3515	13	not	not	RB
29084	3515	14	think	think	VB
29084	3515	15	of	of	IN
29084	3515	16	sending	send	VBG
29084	3515	17	up	up	RP
29084	3515	18	such	such	JJ
29084	3515	19	articles	article	NNS
29084	3515	20	as	as	IN
29084	3515	21	are	be	VBP
29084	3515	22	in	in	IN
29084	3515	23	the	the	DT
29084	3515	24	house	house	NN
29084	3515	25	,	,	,
29084	3515	26	unless	unless	IN
29084	3515	27	ordered	order	VBN
29084	3515	28	;	;	:
29084	3515	29	though	though	RB
29084	3515	30	by	by	IN
29084	3515	31	so	so	RB
29084	3515	32	doing	do	VBG
29084	3515	33	,	,	,
29084	3515	34	the	the	DT
29084	3515	35	addition	addition	NN
29084	3515	36	of	of	IN
29084	3515	37	something	something	NN
29084	3515	38	collared	collar	VBN
29084	3515	39	or	or	CC
29084	3515	40	pickled	pickle	VBD
29084	3515	41	,	,	,
29084	3515	42	some	some	DT
29084	3515	43	fritters	fritter	NNS
29084	3515	44	,	,	,
29084	3515	45	fried	fried	JJ
29084	3515	46	patties	patty	NNS
29084	3515	47	,	,	,
29084	3515	48	or	or	CC
29084	3515	49	quick	quick	RB
29084	3515	50	-	-	HYPH
29084	3515	51	made	make	VBN
29084	3515	52	dumplings	dumpling	NNS
29084	3515	53	,	,	,
29084	3515	54	would	would	MD
29084	3515	55	be	be	VB
29084	3515	56	useful	useful	JJ
29084	3515	57	when	when	WRB
29084	3515	58	there	there	EX
29084	3515	59	happen	happen	VB
29084	3515	60	to	to	TO
29084	3515	61	be	be	VB
29084	3515	62	accidental	accidental	JJ
29084	3515	63	visitors	visitor	NNS
29084	3515	64	:	:	:
29084	3515	65	and	and	CC
29084	3515	66	at	at	IN
29084	3515	67	all	all	DT
29084	3515	68	times	time	NNS
29084	3515	69	it	-PRON-	PRP
29084	3515	70	is	be	VBZ
29084	3515	71	proper	proper	JJ
29084	3515	72	to	to	TO
29084	3515	73	improve	improve	VB
29084	3515	74	the	the	DT
29084	3515	75	appearance	appearance	NN
29084	3515	76	of	of	IN
29084	3515	77	the	the	DT
29084	3515	78	table	table	NN
29084	3515	79	rather	rather	RB
29084	3515	80	than	than	IN
29084	3515	81	let	let	VB
29084	3515	82	things	thing	NNS
29084	3515	83	spoil	spoil	VB
29084	3515	84	below	below	RP
29084	3515	85	,	,	,
29084	3515	86	by	by	IN
29084	3515	87	which	which	WDT
29084	3515	88	an	an	DT
29084	3515	89	unnecessary	unnecessary	JJ
29084	3515	90	expence	expence	NN
29084	3515	91	is	be	VBZ
29084	3515	92	incurred.--Any	incurred.--any	XX
29084	3515	93	of	of	IN
29084	3515	94	the	the	DT
29084	3515	95	following	follow	VBG
29084	3515	96	articles	article	NNS
29084	3515	97	may	may	MD
29084	3515	98	be	be	VB
29084	3515	99	served	serve	VBN
29084	3515	100	as	as	IN
29084	3515	101	a	a	DT
29084	3515	102	relish	relish	NN
29084	3515	103	,	,	,
29084	3515	104	with	with	IN
29084	3515	105	the	the	DT
29084	3515	106	cheese	cheese	NN
29084	3515	107	,	,	,
29084	3515	108	after	after	IN
29084	3515	109	dinner	dinner	NN
29084	3515	110	.	.	.
29084	3516	1	Baked	bake	VBN
29084	3516	2	or	or	CC
29084	3516	3	pickled	pickle	VBN
29084	3516	4	fish	fish	NN
29084	3516	5	done	do	VBN
29084	3516	6	high	high	RB
29084	3516	7	,	,	,
29084	3516	8	Dutch	Dutch	NNP
29084	3516	9	pickled	pickle	VBD
29084	3516	10	herrings	herring	NNS
29084	3516	11	:	:	:
29084	3516	12	sardinias	sardinias	NNP
29084	3516	13	,	,	,
29084	3516	14	which	which	WDT
29084	3516	15	eat	eat	VBP
29084	3516	16	like	like	IN
29084	3516	17	anchovy	anchovy	NN
29084	3516	18	,	,	,
29084	3516	19	but	but	CC
29084	3516	20	are	be	VBP
29084	3516	21	larger	large	JJR
29084	3516	22	:	:	:
29084	3516	23	anchovies	anchovy	NNS
29084	3516	24	,	,	,
29084	3516	25	potted	pot	VBN
29084	3516	26	char	char	NNP
29084	3516	27	,	,	,
29084	3516	28	ditto	ditto	NN
29084	3516	29	lampreys	lamprey	NNS
29084	3516	30	:	:	:
29084	3516	31	potted	pot	VBN
29084	3516	32	birds	bird	NNS
29084	3516	33	made	make	VBD
29084	3516	34	high	high	JJ
29084	3516	35	,	,	,
29084	3516	36	caviare	caviare	NN
29084	3516	37	and	and	CC
29084	3516	38	sippets	sippet	NNS
29084	3516	39	of	of	IN
29084	3516	40	toast	toast	NN
29084	3516	41	:	:	:
29084	3516	42	salad	salad	NN
29084	3516	43	,	,	,
29084	3516	44	radishes	radish	NNS
29084	3516	45	,	,	,
29084	3516	46	French	french	JJ
29084	3516	47	pie	pie	NN
29084	3516	48	,	,	,
29084	3516	49	cold	cold	JJ
29084	3516	50	butter	butter	NN
29084	3516	51	,	,	,
29084	3516	52	potted	potted	JJ
29084	3516	53	cheese	cheese	NN
29084	3516	54	,	,	,
29084	3516	55	anchovy	anchovy	NNP
29084	3516	56	toast	toast	NN
29084	3516	57	.	.	.
29084	3517	1	DISTRESS	DISTRESS	NNP
29084	3517	2	FOR	for	IN
29084	3517	3	RENT	rent	NN
29084	3517	4	.	.	.
29084	3518	1	In	in	IN
29084	3518	2	these	these	DT
29084	3518	3	days	day	NNS
29084	3518	4	of	of	IN
29084	3518	5	general	general	JJ
29084	3518	6	complaint	complaint	NN
29084	3518	7	and	and	CC
29084	3518	8	general	general	JJ
29084	3518	9	distress	distress	NN
29084	3518	10	,	,	,
29084	3518	11	when	when	WRB
29084	3518	12	so	so	RB
29084	3518	13	many	many	JJ
29084	3518	14	families	family	NNS
29084	3518	15	and	and	CC
29084	3518	16	individuals	individual	NNS
29084	3518	17	are	be	VBP
29084	3518	18	suffering	suffer	VBG
29084	3518	19	from	from	IN
29084	3518	20	the	the	DT
29084	3518	21	extortions	extortion	NNS
29084	3518	22	of	of	IN
29084	3518	23	tax	tax	NN
29084	3518	24	-	-	HYPH
29084	3518	25	gatherers	gatherer	NNS
29084	3518	26	,	,	,
29084	3518	27	and	and	CC
29084	3518	28	the	the	DT
29084	3518	29	severity	severity	NN
29084	3518	30	of	of	IN
29084	3518	31	landlords	landlord	NNS
29084	3518	32	,	,	,
29084	3518	33	it	-PRON-	PRP
29084	3518	34	is	be	VBZ
29084	3518	35	proper	proper	JJ
29084	3518	36	that	that	IN
29084	3518	37	householders	householder	NNS
29084	3518	38	and	and	CC
29084	3518	39	occupiers	occupier	NNS
29084	3518	40	of	of	IN
29084	3518	41	land	land	NN
29084	3518	42	should	should	MD
29084	3518	43	be	be	VB
29084	3518	44	furnished	furnish	VBN
29084	3518	45	with	with	IN
29084	3518	46	a	a	DT
29084	3518	47	little	little	JJ
29084	3518	48	information	information	NN
29084	3518	49	on	on	IN
29084	3518	50	the	the	DT
29084	3518	51	subject	subject	NN
29084	3518	52	of	of	IN
29084	3518	53	their	-PRON-	PRP$
29084	3518	54	legal	legal	JJ
29084	3518	55	rights	right	NNS
29084	3518	56	and	and	CC
29084	3518	57	liabilities	liability	NNS
29084	3518	58	,	,	,
29084	3518	59	in	in	IN
29084	3518	60	order	order	NN
29084	3518	61	to	to	TO
29084	3518	62	guard	guard	VB
29084	3518	63	against	against	IN
29084	3518	64	injustice	injustice	NN
29084	3518	65	,	,	,
29084	3518	66	or	or	CC
29084	3518	67	the	the	DT
29084	3518	68	fatal	fatal	JJ
29084	3518	69	consequences	consequence	NNS
29084	3518	70	of	of	IN
29084	3518	71	illegal	illegal	JJ
29084	3518	72	proceedings	proceeding	NNS
29084	3518	73	.	.	.
29084	3519	1	It	-PRON-	PRP
29084	3519	2	must	must	MD
29084	3519	3	therefore	therefore	RB
29084	3519	4	be	be	VB
29084	3519	5	observed	observe	VBN
29084	3519	6	,	,	,
29084	3519	7	that	that	DT
29084	3519	8	rent	rent	NN
29084	3519	9	is	be	VBZ
29084	3519	10	recoverable	recoverable	JJ
29084	3519	11	by	by	IN
29084	3519	12	action	action	NN
29084	3519	13	of	of	IN
29084	3519	14	debt	debt	NN
29084	3519	15	at	at	IN
29084	3519	16	common	common	JJ
29084	3519	17	law	law	NN
29084	3519	18	;	;	:
29084	3519	19	but	but	CC
29084	3519	20	the	the	DT
29084	3519	21	general	general	JJ
29084	3519	22	remedy	remedy	NN
29084	3519	23	is	be	VBZ
29084	3519	24	distress	distress	NN
29084	3519	25	,	,	,
29084	3519	26	by	by	IN
29084	3519	27	taking	take	VBG
29084	3519	28	the	the	DT
29084	3519	29	goods	good	NNS
29084	3519	30	and	and	CC
29084	3519	31	chattels	chattel	NNS
29084	3519	32	out	out	IN
29084	3519	33	of	of	IN
29084	3519	34	the	the	DT
29084	3519	35	possession	possession	NN
29084	3519	36	of	of	IN
29084	3519	37	the	the	DT
29084	3519	38	tenant	tenant	NN
29084	3519	39	,	,	,
29084	3519	40	to	to	TO
29084	3519	41	procure	procure	VB
29084	3519	42	satisfaction	satisfaction	NN
29084	3519	43	for	for	IN
29084	3519	44	rent	rent	NN
29084	3519	45	.	.	.
29084	3520	1	A	a	DT
29084	3520	2	distress	distress	NN
29084	3520	3	for	for	IN
29084	3520	4	rent	rent	NN
29084	3520	5	therefore	therefore	RB
29084	3520	6	must	must	MD
29084	3520	7	be	be	VB
29084	3520	8	made	make	VBN
29084	3520	9	for	for	IN
29084	3520	10	nonpayment	nonpayment	JJ
29084	3520	11	,	,	,
29084	3520	12	or	or	CC
29084	3520	13	rent	rent	NN
29084	3520	14	in	in	IN
29084	3520	15	arrears	arrear	NNS
29084	3520	16	,	,	,
29084	3520	17	and	and	CC
29084	3520	18	can	can	MD
29084	3520	19	not	not	RB
29084	3520	20	be	be	VB
29084	3520	21	made	make	VBN
29084	3520	22	on	on	IN
29084	3520	23	the	the	DT
29084	3520	24	day	day	NN
29084	3520	25	in	in	IN
29084	3520	26	which	which	WDT
29084	3520	27	the	the	DT
29084	3520	28	rent	rent	NN
29084	3520	29	becomes	become	VBZ
29084	3520	30	due	due	JJ
29084	3520	31	.	.	.
29084	3521	1	Neither	neither	DT
29084	3521	2	can	can	MD
29084	3521	3	distress	distress	NN
29084	3521	4	be	be	VB
29084	3521	5	made	make	VBN
29084	3521	6	after	after	IN
29084	3521	7	the	the	DT
29084	3521	8	rent	rent	NN
29084	3521	9	has	have	VBZ
29084	3521	10	been	be	VBN
29084	3521	11	tendered	tender	VBN
29084	3521	12	;	;	:
29084	3521	13	or	or	CC
29084	3521	14	if	if	IN
29084	3521	15	it	-PRON-	PRP
29084	3521	16	be	be	VB
29084	3521	17	tendered	tender	VBN
29084	3521	18	while	while	IN
29084	3521	19	the	the	DT
29084	3521	20	distress	distress	NN
29084	3521	21	is	be	VBZ
29084	3521	22	making	make	VBG
29084	3521	23	,	,	,
29084	3521	24	the	the	DT
29084	3521	25	landlord	landlord	NN
29084	3521	26	must	must	MD
29084	3521	27	deliver	deliver	VB
29084	3521	28	up	up	RP
29084	3521	29	the	the	DT
29084	3521	30	distress	distress	NN
29084	3521	31	.	.	.
29084	3522	1	Any	any	DT
29084	3522	2	goods	good	NNS
29084	3522	3	or	or	CC
29084	3522	4	effects	effect	NNS
29084	3522	5	that	that	WDT
29084	3522	6	are	be	VBP
29084	3522	7	damaged	damage	VBN
29084	3522	8	by	by	IN
29084	3522	9	the	the	DT
29084	3522	10	proceedings	proceeding	NNS
29084	3522	11	of	of	IN
29084	3522	12	the	the	DT
29084	3522	13	landlord	landlord	NN
29084	3522	14	,	,	,
29084	3522	15	must	must	MD
29084	3522	16	be	be	VB
29084	3522	17	made	make	VBN
29084	3522	18	good	good	JJ
29084	3522	19	by	by	IN
29084	3522	20	him.--When	him.--when	ADD
29084	3522	21	distress	distress	NN
29084	3522	22	is	be	VBZ
29084	3522	23	levied	levy	VBN
29084	3522	24	,	,	,
29084	3522	25	it	-PRON-	PRP
29084	3522	26	should	should	MD
29084	3522	27	be	be	VB
29084	3522	28	for	for	IN
29084	3522	29	the	the	DT
29084	3522	30	whole	whole	NN
29084	3522	31	of	of	IN
29084	3522	32	the	the	DT
29084	3522	33	rent	rent	NN
29084	3522	34	in	in	IN
29084	3522	35	arrears	arrear	NNS
29084	3522	36	;	;	:
29084	3522	37	not	not	RB
29084	3522	38	a	a	DT
29084	3522	39	part	part	NN
29084	3522	40	at	at	IN
29084	3522	41	one	one	CD
29084	3522	42	time	time	NN
29084	3522	43	and	and	CC
29084	3522	44	the	the	DT
29084	3522	45	remainder	remainder	NN
29084	3522	46	at	at	IN
29084	3522	47	another	another	DT
29084	3522	48	,	,	,
29084	3522	49	if	if	IN
29084	3522	50	there	there	EX
29084	3522	51	was	be	VBD
29084	3522	52	at	at	IN
29084	3522	53	first	first	RB
29084	3522	54	a	a	DT
29084	3522	55	sufficiency	sufficiency	NN
29084	3522	56	;	;	:
29084	3522	57	but	but	CC
29084	3522	58	if	if	IN
29084	3522	59	the	the	DT
29084	3522	60	landlord	landlord	NN
29084	3522	61	should	should	MD
29084	3522	62	mistake	mistake	VB
29084	3522	63	the	the	DT
29084	3522	64	value	value	NN
29084	3522	65	of	of	IN
29084	3522	66	the	the	DT
29084	3522	67	things	thing	NNS
29084	3522	68	,	,	,
29084	3522	69	he	-PRON-	PRP
29084	3522	70	may	may	MD
29084	3522	71	make	make	VB
29084	3522	72	a	a	DT
29084	3522	73	second	second	JJ
29084	3522	74	distress	distress	NN
29084	3522	75	to	to	TO
29084	3522	76	supply	supply	VB
29084	3522	77	the	the	DT
29084	3522	78	deficiency	deficiency	NN
29084	3522	79	.	.	.
29084	3523	1	He	-PRON-	PRP
29084	3523	2	must	must	MD
29084	3523	3	be	be	VB
29084	3523	4	careful	careful	JJ
29084	3523	5	to	to	TO
29084	3523	6	demand	demand	VB
29084	3523	7	neither	neither	CC
29084	3523	8	more	more	JJR
29084	3523	9	nor	nor	CC
29084	3523	10	less	less	JJR
29084	3523	11	than	than	IN
29084	3523	12	is	be	VBZ
29084	3523	13	due	due	JJ
29084	3523	14	;	;	:
29084	3523	15	he	-PRON-	PRP
29084	3523	16	must	must	MD
29084	3523	17	also	also	RB
29084	3523	18	shew	shew	VB
29084	3523	19	the	the	DT
29084	3523	20	certainty	certainty	NN
29084	3523	21	of	of	IN
29084	3523	22	the	the	DT
29084	3523	23	rent	rent	NN
29084	3523	24	,	,	,
29084	3523	25	and	and	CC
29084	3523	26	when	when	WRB
29084	3523	27	it	-PRON-	PRP
29084	3523	28	was	be	VBD
29084	3523	29	due	due	JJ
29084	3523	30	;	;	:
29084	3523	31	otherwise	otherwise	RB
29084	3523	32	the	the	DT
29084	3523	33	demand	demand	NN
29084	3523	34	will	will	MD
29084	3523	35	not	not	RB
29084	3523	36	be	be	VB
29084	3523	37	good	good	JJ
29084	3523	38	,	,	,
29084	3523	39	nor	nor	CC
29084	3523	40	can	can	MD
29084	3523	41	he	-PRON-	PRP
29084	3523	42	obtain	obtain	VB
29084	3523	43	a	a	DT
29084	3523	44	remedy.--A	remedy.--A	NNP
29084	3523	45	landlord	landlord	NN
29084	3523	46	may	may	MD
29084	3523	47	distrain	distrain	VB
29084	3523	48	whatever	whatever	WDT
29084	3523	49	he	-PRON-	PRP
29084	3523	50	finds	find	VBZ
29084	3523	51	on	on	IN
29084	3523	52	the	the	DT
29084	3523	53	premises	premise	NNS
29084	3523	54	,	,	,
29084	3523	55	whether	whether	IN
29084	3523	56	it	-PRON-	PRP
29084	3523	57	be	be	VB
29084	3523	58	the	the	DT
29084	3523	59	property	property	NN
29084	3523	60	of	of	IN
29084	3523	61	his	-PRON-	PRP$
29084	3523	62	tenant	tenant	NN
29084	3523	63	or	or	CC
29084	3523	64	not	not	RB
29084	3523	65	,	,	,
29084	3523	66	except	except	IN
29084	3523	67	such	such	JJ
29084	3523	68	things	thing	NNS
29084	3523	69	as	as	IN
29084	3523	70	are	be	VBP
29084	3523	71	for	for	IN
29084	3523	72	the	the	DT
29084	3523	73	maintenance	maintenance	NN
29084	3523	74	and	and	CC
29084	3523	75	benefit	benefit	NN
29084	3523	76	of	of	IN
29084	3523	77	trade	trade	NN
29084	3523	78	;	;	:
29084	3523	79	such	such	JJ
29084	3523	80	as	as	IN
29084	3523	81	working	working	NN
29084	3523	82	tools	tool	NNS
29084	3523	83	and	and	CC
29084	3523	84	implements	implement	NNS
29084	3523	85	,	,	,
29084	3523	86	sacks	sack	NNS
29084	3523	87	of	of	IN
29084	3523	88	corn	corn	NN
29084	3523	89	,	,	,
29084	3523	90	or	or	CC
29084	3523	91	meal	meal	NN
29084	3523	92	in	in	IN
29084	3523	93	a	a	DT
29084	3523	94	mill	mill	NN
29084	3523	95	.	.	.
29084	3524	1	Neither	neither	DT
29084	3524	2	fixtures	fixture	VBZ
29084	3524	3	in	in	IN
29084	3524	4	a	a	DT
29084	3524	5	house	house	NN
29084	3524	6	nor	nor	CC
29084	3524	7	provisions	provision	NNS
29084	3524	8	can	can	MD
29084	3524	9	be	be	VB
29084	3524	10	distrained	distrain	VBN
29084	3524	11	,	,	,
29084	3524	12	nor	nor	CC
29084	3524	13	any	any	DT
29084	3524	14	other	other	JJ
29084	3524	15	article	article	NN
29084	3524	16	which	which	WDT
29084	3524	17	can	can	MD
29084	3524	18	not	not	RB
29084	3524	19	be	be	VB
29084	3524	20	restored	restore	VBN
29084	3524	21	in	in	RP
29084	3524	22	as	as	RB
29084	3524	23	good	good	JJ
29084	3524	24	a	a	DT
29084	3524	25	state	state	NN
29084	3524	26	as	as	IN
29084	3524	27	when	when	WRB
29084	3524	28	it	-PRON-	PRP
29084	3524	29	was	be	VBD
29084	3524	30	taken	take	VBN
29084	3524	31	;	;	:
29084	3524	32	but	but	CC
29084	3524	33	wearing	wear	VBG
29084	3524	34	apparel	apparel	NN
29084	3524	35	may	may	MD
29084	3524	36	be	be	VB
29084	3524	37	distrained	distrain	VBN
29084	3524	38	when	when	WRB
29084	3524	39	they	-PRON-	PRP
29084	3524	40	are	be	VBP
29084	3524	41	not	not	RB
29084	3524	42	in	in	IN
29084	3524	43	use	use	NN
29084	3524	44	.	.	.
29084	3525	1	Money	money	NN
29084	3525	2	out	out	IN
29084	3525	3	of	of	IN
29084	3525	4	a	a	DT
29084	3525	5	bag	bag	NN
29084	3525	6	can	can	MD
29084	3525	7	not	not	RB
29084	3525	8	be	be	VB
29084	3525	9	distrained	distrain	VBN
29084	3525	10	,	,	,
29084	3525	11	because	because	IN
29084	3525	12	it	-PRON-	PRP
29084	3525	13	can	can	MD
29084	3525	14	not	not	RB
29084	3525	15	be	be	VB
29084	3525	16	known	know	VBN
29084	3525	17	again	again	RB
29084	3525	18	;	;	:
29084	3525	19	but	but	CC
29084	3525	20	money	money	NN
29084	3525	21	sealed	seal	VBN
29084	3525	22	up	up	RP
29084	3525	23	in	in	IN
29084	3525	24	a	a	DT
29084	3525	25	bag	bag	NN
29084	3525	26	may	may	MD
29084	3525	27	.	.	.
29084	3526	1	A	a	DT
29084	3526	2	horse	horse	NN
29084	3526	3	in	in	IN
29084	3526	4	a	a	DT
29084	3526	5	cart	cart	NN
29084	3526	6	can	can	MD
29084	3526	7	not	not	RB
29084	3526	8	be	be	VB
29084	3526	9	distrained	distrain	VBN
29084	3526	10	,	,	,
29084	3526	11	without	without	IN
29084	3526	12	also	also	RB
29084	3526	13	taking	take	VBG
29084	3526	14	the	the	DT
29084	3526	15	cart	cart	NN
29084	3526	16	;	;	:
29084	3526	17	and	and	CC
29084	3526	18	if	if	IN
29084	3526	19	a	a	DT
29084	3526	20	man	man	NN
29084	3526	21	be	be	VB
29084	3526	22	in	in	IN
29084	3526	23	the	the	DT
29084	3526	24	cart	cart	NN
29084	3526	25	,	,	,
29084	3526	26	these	these	DT
29084	3526	27	can	can	MD
29084	3526	28	not	not	RB
29084	3526	29	be	be	VB
29084	3526	30	taken	take	VBN
29084	3526	31	.	.	.
29084	3527	1	A	a	DT
29084	3527	2	horse	horse	NN
29084	3527	3	bringing	bring	VBG
29084	3527	4	goods	good	NNS
29084	3527	5	to	to	IN
29084	3527	6	market	market	NN
29084	3527	7	,	,	,
29084	3527	8	goods	good	NNS
29084	3527	9	brought	bring	VBN
29084	3527	10	to	to	IN
29084	3527	11	market	market	NN
29084	3527	12	to	to	TO
29084	3527	13	be	be	VB
29084	3527	14	sold	sell	VBN
29084	3527	15	,	,	,
29084	3527	16	goods	good	NNS
29084	3527	17	for	for	IN
29084	3527	18	exportation	exportation	NN
29084	3527	19	on	on	IN
29084	3527	20	a	a	DT
29084	3527	21	wharf	wharf	NN
29084	3527	22	or	or	CC
29084	3527	23	in	in	IN
29084	3527	24	a	a	DT
29084	3527	25	warehouse	warehouse	NN
29084	3527	26	,	,	,
29084	3527	27	goods	good	NNS
29084	3527	28	in	in	IN
29084	3527	29	the	the	DT
29084	3527	30	hands	hand	NNS
29084	3527	31	of	of	IN
29084	3527	32	a	a	DT
29084	3527	33	factor	factor	NN
29084	3527	34	,	,	,
29084	3527	35	goods	good	NNS
29084	3527	36	delivered	deliver	VBN
29084	3527	37	to	to	IN
29084	3527	38	a	a	DT
29084	3527	39	carrier	carrier	NN
29084	3527	40	to	to	TO
29084	3527	41	be	be	VB
29084	3527	42	conveyed	convey	VBN
29084	3527	43	for	for	IN
29084	3527	44	hire	hire	NN
29084	3527	45	,	,	,
29084	3527	46	wool	wool	NN
29084	3527	47	in	in	IN
29084	3527	48	a	a	DT
29084	3527	49	neighbour	neighbour	NN
29084	3527	50	's	's	POS
29084	3527	51	barn	barn	NN
29084	3527	52	,	,	,
29084	3527	53	are	be	VBP
29084	3527	54	all	all	RB
29084	3527	55	considered	consider	VBN
29084	3527	56	as	as	IN
29084	3527	57	goods	good	NNS
29084	3527	58	in	in	IN
29084	3527	59	the	the	DT
29084	3527	60	hands	hand	NNS
29084	3527	61	of	of	IN
29084	3527	62	a	a	DT
29084	3527	63	third	third	JJ
29084	3527	64	person	person	NN
29084	3527	65	,	,	,
29084	3527	66	and	and	CC
29084	3527	67	can	can	MD
29084	3527	68	not	not	RB
29084	3527	69	therefore	therefore	RB
29084	3527	70	be	be	VB
29084	3527	71	distrained	distrain	VBN
29084	3527	72	by	by	IN
29084	3527	73	a	a	DT
29084	3527	74	landlord	landlord	NN
29084	3527	75	for	for	IN
29084	3527	76	rent	rent	NN
29084	3527	77	.	.	.
29084	3528	1	But	but	CC
29084	3528	2	goods	good	NNS
29084	3528	3	left	leave	VBN
29084	3528	4	at	at	IN
29084	3528	5	an	an	DT
29084	3528	6	inn	inn	NN
29084	3528	7	or	or	CC
29084	3528	8	other	other	JJ
29084	3528	9	place	place	NN
29084	3528	10	of	of	IN
29084	3528	11	conveyance	conveyance	NN
29084	3528	12	,	,	,
29084	3528	13	a	a	DT
29084	3528	14	chaise	chaise	NN
29084	3528	15	or	or	CC
29084	3528	16	horse	horse	NN
29084	3528	17	standing	stand	VBG
29084	3528	18	in	in	IN
29084	3528	19	a	a	DT
29084	3528	20	stable	stable	JJ
29084	3528	21	,	,	,
29084	3528	22	though	though	IN
29084	3528	23	the	the	DT
29084	3528	24	property	property	NN
29084	3528	25	of	of	IN
29084	3528	26	a	a	DT
29084	3528	27	third	third	JJ
29084	3528	28	person	person	NN
29084	3528	29	,	,	,
29084	3528	30	may	may	MD
29084	3528	31	be	be	VB
29084	3528	32	distrained	distrain	VBN
29084	3528	33	for	for	IN
29084	3528	34	rent	rent	NN
29084	3528	35	.	.	.
29084	3529	1	A	a	DT
29084	3529	2	distress	distress	NN
29084	3529	3	must	must	MD
29084	3529	4	not	not	RB
29084	3529	5	be	be	VB
29084	3529	6	made	make	VBN
29084	3529	7	after	after	IN
29084	3529	8	dark	dark	JJ
29084	3529	9	,	,	,
29084	3529	10	nor	nor	CC
29084	3529	11	on	on	IN
29084	3529	12	the	the	DT
29084	3529	13	Sabbath	Sabbath	NNP
29084	3529	14	day.--Where	day.--Where	NNP
29084	3529	15	a	a	DT
29084	3529	16	landlord	landlord	NN
29084	3529	17	means	mean	VBZ
29084	3529	18	to	to	TO
29084	3529	19	distrain	distrain	VB
29084	3529	20	for	for	IN
29084	3529	21	rent	rent	NN
29084	3529	22	,	,	,
29084	3529	23	it	-PRON-	PRP
29084	3529	24	is	be	VBZ
29084	3529	25	not	not	RB
29084	3529	26	necessary	necessary	JJ
29084	3529	27	to	to	TO
29084	3529	28	demand	demand	VB
29084	3529	29	his	-PRON-	PRP$
29084	3529	30	rent	rent	NN
29084	3529	31	first	first	RB
29084	3529	32	,	,	,
29084	3529	33	unless	unless	IN
29084	3529	34	the	the	DT
29084	3529	35	tenant	tenant	NN
29084	3529	36	is	be	VBZ
29084	3529	37	on	on	IN
29084	3529	38	the	the	DT
29084	3529	39	premises	premise	NNS
29084	3529	40	on	on	IN
29084	3529	41	the	the	DT
29084	3529	42	day	day	NN
29084	3529	43	of	of	IN
29084	3529	44	payment	payment	NN
29084	3529	45	,	,	,
29084	3529	46	and	and	CC
29084	3529	47	ready	ready	JJ
29084	3529	48	to	to	TO
29084	3529	49	pay	pay	VB
29084	3529	50	it	-PRON-	PRP
29084	3529	51	.	.	.
29084	3530	1	But	but	CC
29084	3530	2	if	if	IN
29084	3530	3	goods	good	NNS
29084	3530	4	are	be	VBP
29084	3530	5	distrained	distrain	VBN
29084	3530	6	,	,	,
29084	3530	7	and	and	CC
29084	3530	8	no	no	DT
29084	3530	9	cause	cause	NN
29084	3530	10	given	give	VBN
29084	3530	11	for	for	IN
29084	3530	12	so	so	RB
29084	3530	13	doing	do	VBG
29084	3530	14	,	,	,
29084	3530	15	the	the	DT
29084	3530	16	owner	owner	NN
29084	3530	17	may	may	MD
29084	3530	18	rescue	rescue	VB
29084	3530	19	them	-PRON-	PRP
29084	3530	20	,	,	,
29084	3530	21	if	if	IN
29084	3530	22	not	not	RB
29084	3530	23	impounded	impound	VBN
29084	3530	24	.	.	.
29084	3531	1	Distraining	distrain	VBG
29084	3531	2	part	part	NN
29084	3531	3	of	of	IN
29084	3531	4	the	the	DT
29084	3531	5	goods	good	NNS
29084	3531	6	for	for	IN
29084	3531	7	rent	rent	NN
29084	3531	8	in	in	IN
29084	3531	9	arrear	arrear	NN
29084	3531	10	,	,	,
29084	3531	11	in	in	IN
29084	3531	12	the	the	DT
29084	3531	13	name	name	NN
29084	3531	14	of	of	IN
29084	3531	15	the	the	DT
29084	3531	16	whole	whole	JJ
29084	3531	17	goods	good	NNS
29084	3531	18	,	,	,
29084	3531	19	will	will	MD
29084	3531	20	be	be	VB
29084	3531	21	deemed	deem	VBN
29084	3531	22	a	a	DT
29084	3531	23	lawful	lawful	JJ
29084	3531	24	seizure	seizure	NN
29084	3531	25	.	.	.
29084	3532	1	But	but	CC
29084	3532	2	if	if	IN
29084	3532	3	distress	distress	NN
29084	3532	4	and	and	CC
29084	3532	5	sale	sale	NN
29084	3532	6	be	be	VB
29084	3532	7	made	make	VBN
29084	3532	8	for	for	IN
29084	3532	9	rent	rent	NN
29084	3532	10	when	when	WRB
29084	3532	11	it	-PRON-	PRP
29084	3532	12	can	can	MD
29084	3532	13	be	be	VB
29084	3532	14	proved	prove	VBN
29084	3532	15	that	that	IN
29084	3532	16	no	no	DT
29084	3532	17	rent	rent	NN
29084	3532	18	is	be	VBZ
29084	3532	19	due	due	JJ
29084	3532	20	or	or	CC
29084	3532	21	in	in	IN
29084	3532	22	arrear	arrear	NN
29084	3532	23	,	,	,
29084	3532	24	the	the	DT
29084	3532	25	person	person	NN
29084	3532	26	so	so	RB
29084	3532	27	injured	injure	VBN
29084	3532	28	may	may	MD
29084	3532	29	recover	recover	VB
29084	3532	30	double	double	VB
29084	3532	31	the	the	DT
29084	3532	32	value	value	NN
29084	3532	33	of	of	IN
29084	3532	34	such	such	JJ
29084	3532	35	goods	good	NNS
29084	3532	36	distrained	distrain	VBN
29084	3532	37	,	,	,
29084	3532	38	with	with	IN
29084	3532	39	full	full	JJ
29084	3532	40	costs	cost	NNS
29084	3532	41	of	of	IN
29084	3532	42	suit	suit	NN
29084	3532	43	.	.	.
29084	3533	1	If	if	IN
29084	3533	2	goods	good	NNS
29084	3533	3	be	be	VB
29084	3533	4	impounded	impound	VBN
29084	3533	5	,	,	,
29084	3533	6	though	though	IN
29084	3533	7	they	-PRON-	PRP
29084	3533	8	have	have	VBP
29084	3533	9	been	be	VBN
29084	3533	10	distrained	distrain	VBN
29084	3533	11	without	without	IN
29084	3533	12	a	a	DT
29084	3533	13	cause	cause	NN
29084	3533	14	,	,	,
29084	3533	15	a	a	DT
29084	3533	16	tenant	tenant	NN
29084	3533	17	can	can	MD
29084	3533	18	not	not	RB
29084	3533	19	touch	touch	VB
29084	3533	20	them	-PRON-	PRP
29084	3533	21	,	,	,
29084	3533	22	because	because	IN
29084	3533	23	they	-PRON-	PRP
29084	3533	24	are	be	VBP
29084	3533	25	then	then	RB
29084	3533	26	in	in	IN
29084	3533	27	the	the	DT
29084	3533	28	hands	hand	NNS
29084	3533	29	of	of	IN
29084	3533	30	the	the	DT
29084	3533	31	law	law	NN
29084	3533	32	;	;	:
29084	3533	33	but	but	CC
29084	3533	34	if	if	IN
29084	3533	35	not	not	RB
29084	3533	36	impounded	impound	VBN
29084	3533	37	or	or	CC
29084	3533	38	taken	take	VBN
29084	3533	39	away	away	RB
29084	3533	40	,	,	,
29084	3533	41	he	-PRON-	PRP
29084	3533	42	is	be	VBZ
29084	3533	43	at	at	IN
29084	3533	44	liberty	liberty	NN
29084	3533	45	to	to	TO
29084	3533	46	rescue	rescue	VB
29084	3533	47	them.--If	them.--if	NN
29084	3533	48	distress	distress	NN
29084	3533	49	be	be	VB
29084	3533	50	made	make	VBN
29084	3533	51	for	for	IN
29084	3533	52	rent	rent	NN
29084	3533	53	,	,	,
29084	3533	54	and	and	CC
29084	3533	55	the	the	DT
29084	3533	56	goods	good	NNS
29084	3533	57	are	be	VBP
29084	3533	58	not	not	RB
29084	3533	59	replevied	replevy	VBN
29084	3533	60	within	within	IN
29084	3533	61	five	five	CD
29084	3533	62	days	day	NNS
29084	3533	63	after	after	IN
29084	3533	64	the	the	DT
29084	3533	65	distress	distress	NN
29084	3533	66	is	be	VBZ
29084	3533	67	made	make	VBN
29084	3533	68	,	,	,
29084	3533	69	and	and	CC
29084	3533	70	notice	notice	VB
29084	3533	71	left	leave	VBN
29084	3533	72	on	on	IN
29084	3533	73	the	the	DT
29084	3533	74	premises	premise	NNS
29084	3533	75	stating	state	VBG
29084	3533	76	the	the	DT
29084	3533	77	cause	cause	NN
29084	3533	78	of	of	IN
29084	3533	79	such	such	JJ
29084	3533	80	distress	distress	NN
29084	3533	81	,	,	,
29084	3533	82	the	the	DT
29084	3533	83	person	person	NN
29084	3533	84	distraining	distrain	VBG
29084	3533	85	may	may	MD
29084	3533	86	have	have	VB
29084	3533	87	the	the	DT
29084	3533	88	goods	good	NNS
29084	3533	89	appraised	appraise	VBN
29084	3533	90	by	by	IN
29084	3533	91	two	two	CD
29084	3533	92	persons	person	NNS
29084	3533	93	,	,	,
29084	3533	94	sworn	swear	VBN
29084	3533	95	by	by	IN
29084	3533	96	the	the	DT
29084	3533	97	constable	constable	JJ
29084	3533	98	of	of	IN
29084	3533	99	the	the	DT
29084	3533	100	place	place	NN
29084	3533	101	for	for	IN
29084	3533	102	that	that	DT
29084	3533	103	purpose	purpose	NN
29084	3533	104	,	,	,
29084	3533	105	and	and	CC
29084	3533	106	may	may	MD
29084	3533	107	after	after	IN
29084	3533	108	such	such	JJ
29084	3533	109	appraisement	appraisement	NN
29084	3533	110	sell	sell	VBP
29084	3533	111	them	-PRON-	PRP
29084	3533	112	to	to	IN
29084	3533	113	the	the	DT
29084	3533	114	best	good	JJS
29084	3533	115	advantage	advantage	NN
29084	3533	116	.	.	.
29084	3534	1	The	the	DT
29084	3534	2	rent	rent	NN
29084	3534	3	may	may	MD
29084	3534	4	then	then	RB
29084	3534	5	be	be	VB
29084	3534	6	taken	take	VBN
29084	3534	7	,	,	,
29084	3534	8	including	include	VBG
29084	3534	9	all	all	DT
29084	3534	10	expences	expence	NNS
29084	3534	11	,	,	,
29084	3534	12	and	and	CC
29084	3534	13	the	the	DT
29084	3534	14	overplus	overplus	NN
29084	3534	15	left	leave	VBD
29084	3534	16	in	in	IN
29084	3534	17	the	the	DT
29084	3534	18	hands	hand	NNS
29084	3534	19	of	of	IN
29084	3534	20	the	the	DT
29084	3534	21	constable	constable	JJ
29084	3534	22	for	for	IN
29084	3534	23	the	the	DT
29084	3534	24	owner	owner	NN
29084	3534	25	's	's	POS
29084	3534	26	use	use	NN
29084	3534	27	.	.	.
29084	3535	1	If	if	IN
29084	3535	2	a	a	DT
29084	3535	3	landlord	landlord	NN
29084	3535	4	commit	commit	VBP
29084	3535	5	an	an	DT
29084	3535	6	unlawful	unlawful	JJ
29084	3535	7	act	act	NN
29084	3535	8	or	or	CC
29084	3535	9	any	any	DT
29084	3535	10	other	other	JJ
29084	3535	11	irregularity	irregularity	NN
29084	3535	12	,	,	,
29084	3535	13	in	in	IN
29084	3535	14	making	make	VBG
29084	3535	15	distress	distress	NN
29084	3535	16	for	for	IN
29084	3535	17	rent	rent	NN
29084	3535	18	which	which	WDT
29084	3535	19	is	be	VBZ
29084	3535	20	justly	justly	RB
29084	3535	21	due	due	JJ
29084	3535	22	,	,	,
29084	3535	23	the	the	DT
29084	3535	24	distress	distress	NN
29084	3535	25	itself	-PRON-	PRP
29084	3535	26	will	will	MD
29084	3535	27	not	not	RB
29084	3535	28	on	on	IN
29084	3535	29	that	that	DT
29084	3535	30	account	account	NN
29084	3535	31	be	be	VB
29084	3535	32	deemed	deem	VBN
29084	3535	33	unlawful	unlawful	JJ
29084	3535	34	;	;	:
29084	3535	35	but	but	CC
29084	3535	36	full	full	JJ
29084	3535	37	damages	damage	NNS
29084	3535	38	may	may	MD
29084	3535	39	be	be	VB
29084	3535	40	demanded	demand	VBN
29084	3535	41	by	by	IN
29084	3535	42	the	the	DT
29084	3535	43	injured	injure	VBN
29084	3535	44	party	party	NN
29084	3535	45	,	,	,
29084	3535	46	with	with	IN
29084	3535	47	full	full	JJ
29084	3535	48	costs	cost	NNS
29084	3535	49	of	of	IN
29084	3535	50	suit	suit	NN
29084	3535	51	;	;	:
29084	3535	52	either	either	CC
29084	3535	53	in	in	IN
29084	3535	54	an	an	DT
29084	3535	55	action	action	NN
29084	3535	56	of	of	IN
29084	3535	57	trespass	trespass	NN
29084	3535	58	,	,	,
29084	3535	59	or	or	CC
29084	3535	60	on	on	IN
29084	3535	61	the	the	DT
29084	3535	62	case	case	NN
29084	3535	63	.	.	.
29084	3536	1	But	but	CC
29084	3536	2	if	if	IN
29084	3536	3	full	full	JJ
29084	3536	4	recompense	recompense	NN
29084	3536	5	be	be	VB
29084	3536	6	tendered	tender	VBN
29084	3536	7	to	to	IN
29084	3536	8	the	the	DT
29084	3536	9	tenant	tenant	NN
29084	3536	10	for	for	IN
29084	3536	11	such	such	JJ
29084	3536	12	trespass	trespass	NN
29084	3536	13	before	before	IN
29084	3536	14	the	the	DT
29084	3536	15	action	action	NN
29084	3536	16	is	be	VBZ
29084	3536	17	commenced	commence	VBN
29084	3536	18	,	,	,
29084	3536	19	he	-PRON-	PRP
29084	3536	20	is	be	VBZ
29084	3536	21	bound	bind	VBN
29084	3536	22	to	to	TO
29084	3536	23	accept	accept	VB
29084	3536	24	it	-PRON-	PRP
29084	3536	25	,	,	,
29084	3536	26	or	or	CC
29084	3536	27	the	the	DT
29084	3536	28	action	action	NN
29084	3536	29	will	will	MD
29084	3536	30	be	be	VB
29084	3536	31	discharged.--If	discharged.--If	NNP
29084	3536	32	a	a	DT
29084	3536	33	tenant	tenant	NN
29084	3536	34	clandestinely	clandestinely	RB
29084	3536	35	remove	remove	VB
29084	3536	36	his	-PRON-	PRP$
29084	3536	37	goods	good	NNS
29084	3536	38	,	,	,
29084	3536	39	to	to	TO
29084	3536	40	prevent	prevent	VB
29084	3536	41	the	the	DT
29084	3536	42	landlord	landlord	NN
29084	3536	43	from	from	IN
29084	3536	44	distraining	distrain	VBG
29084	3536	45	them	-PRON-	PRP
29084	3536	46	for	for	IN
29084	3536	47	rent	rent	NN
29084	3536	48	,	,	,
29084	3536	49	he	-PRON-	PRP
29084	3536	50	may	may	MD
29084	3536	51	seize	seize	VB
29084	3536	52	the	the	DT
29084	3536	53	goods	good	NNS
29084	3536	54	within	within	IN
29084	3536	55	thirty	thirty	CD
29084	3536	56	days	day	NNS
29084	3536	57	,	,	,
29084	3536	58	wherever	wherever	WRB
29084	3536	59	they	-PRON-	PRP
29084	3536	60	shall	shall	MD
29084	3536	61	be	be	VB
29084	3536	62	found	find	VBN
29084	3536	63	;	;	:
29084	3536	64	and	and	CC
29084	3536	65	if	if	IN
29084	3536	66	not	not	RB
29084	3536	67	actually	actually	RB
29084	3536	68	sold	sell	VBN
29084	3536	69	previous	previous	JJ
29084	3536	70	to	to	IN
29084	3536	71	the	the	DT
29084	3536	72	seizure	seizure	NN
29084	3536	73	,	,	,
29084	3536	74	he	-PRON-	PRP
29084	3536	75	may	may	MD
29084	3536	76	dispose	dispose	VB
29084	3536	77	of	of	IN
29084	3536	78	them	-PRON-	PRP
29084	3536	79	in	in	IN
29084	3536	80	order	order	NN
29084	3536	81	to	to	TO
29084	3536	82	recover	recover	VB
29084	3536	83	his	-PRON-	PRP$
29084	3536	84	rent	rent	NN
29084	3536	85	.	.	.
29084	3537	1	Any	any	DT
29084	3537	2	tenant	tenant	NN
29084	3537	3	or	or	CC
29084	3537	4	assistant	assistant	NN
29084	3537	5	removing	remove	VBG
29084	3537	6	goods	good	NNS
29084	3537	7	to	to	TO
29084	3537	8	prevent	prevent	VB
29084	3537	9	a	a	DT
29084	3537	10	distress	distress	NN
29084	3537	11	,	,	,
29084	3537	12	is	be	VBZ
29084	3537	13	liable	liable	JJ
29084	3537	14	to	to	TO
29084	3537	15	double	double	VB
29084	3537	16	the	the	DT
29084	3537	17	value	value	NN
29084	3537	18	of	of	IN
29084	3537	19	the	the	DT
29084	3537	20	goods	good	NNS
29084	3537	21	,	,	,
29084	3537	22	which	which	WDT
29084	3537	23	the	the	DT
29084	3537	24	landlord	landlord	NN
29084	3537	25	may	may	MD
29084	3537	26	recover	recover	VB
29084	3537	27	by	by	IN
29084	3537	28	action	action	NN
29084	3537	29	at	at	IN
29084	3537	30	law	law	NN
29084	3537	31	.	.	.
29084	3538	1	If	if	IN
29084	3538	2	under	under	IN
29084	3538	3	the	the	DT
29084	3538	4	value	value	NN
29084	3538	5	of	of	IN
29084	3538	6	fifty	fifty	CD
29084	3538	7	pounds	pound	NNS
29084	3538	8	,	,	,
29084	3538	9	complaint	complaint	NN
29084	3538	10	may	may	MD
29084	3538	11	be	be	VB
29084	3538	12	made	make	VBN
29084	3538	13	in	in	IN
29084	3538	14	writing	writing	NN
29084	3538	15	to	to	IN
29084	3538	16	two	two	CD
29084	3538	17	neighbouring	neighbouring	NN
29084	3538	18	magistrates	magistrate	NNS
29084	3538	19	,	,	,
29084	3538	20	who	who	WP
29084	3538	21	will	will	MD
29084	3538	22	enforce	enforce	VB
29084	3538	23	the	the	DT
29084	3538	24	payment	payment	NN
29084	3538	25	by	by	IN
29084	3538	26	distress	distress	NN
29084	3538	27	,	,	,
29084	3538	28	or	or	CC
29084	3538	29	commit	commit	VB
29084	3538	30	the	the	DT
29084	3538	31	offenders	offender	NNS
29084	3538	32	to	to	IN
29084	3538	33	the	the	DT
29084	3538	34	house	house	NN
29084	3538	35	of	of	IN
29084	3538	36	correction	correction	NN
29084	3538	37	for	for	IN
29084	3538	38	six	six	CD
29084	3538	39	months	month	NNS
29084	3538	40	.	.	.
29084	3539	1	If	if	IN
29084	3539	2	any	any	DT
29084	3539	3	person	person	NN
29084	3539	4	after	after	IN
29084	3539	5	the	the	DT
29084	3539	6	distress	distress	NN
29084	3539	7	is	be	VBZ
29084	3539	8	made	make	VBN
29084	3539	9	,	,	,
29084	3539	10	shall	shall	MD
29084	3539	11	presume	presume	VB
29084	3539	12	to	to	TO
29084	3539	13	remove	remove	VB
29084	3539	14	the	the	DT
29084	3539	15	goods	good	NNS
29084	3539	16	distrained	distrain	VBN
29084	3539	17	,	,	,
29084	3539	18	or	or	CC
29084	3539	19	take	take	VB
29084	3539	20	them	-PRON-	PRP
29084	3539	21	away	away	RB
29084	3539	22	from	from	IN
29084	3539	23	the	the	DT
29084	3539	24	person	person	NN
29084	3539	25	distraining	distrain	VBG
29084	3539	26	,	,	,
29084	3539	27	the	the	DT
29084	3539	28	party	party	NN
29084	3539	29	aggrieved	aggrieve	VBD
29084	3539	30	may	may	MD
29084	3539	31	sue	sue	VB
29084	3539	32	for	for	IN
29084	3539	33	the	the	DT
29084	3539	34	injury	injury	NN
29084	3539	35	,	,	,
29084	3539	36	and	and	CC
29084	3539	37	recover	recover	VB
29084	3539	38	treble	treble	JJ
29084	3539	39	costs	cost	NNS
29084	3539	40	and	and	CC
29084	3539	41	damages	damage	NNS
29084	3539	42	against	against	IN
29084	3539	43	the	the	DT
29084	3539	44	offender.--A	offender.--A	NNP
29084	3539	45	landlord	landlord	NN
29084	3539	46	may	may	MD
29084	3539	47	not	not	RB
29084	3539	48	break	break	VB
29084	3539	49	a	a	DT
29084	3539	50	lock	lock	NN
29084	3539	51	,	,	,
29084	3539	52	nor	nor	CC
29084	3539	53	open	open	VB
29084	3539	54	a	a	DT
29084	3539	55	gate	gate	NN
29084	3539	56	;	;	:
29084	3539	57	but	but	CC
29084	3539	58	if	if	IN
29084	3539	59	the	the	DT
29084	3539	60	outer	outer	JJ
29084	3539	61	door	door	NN
29084	3539	62	of	of	IN
29084	3539	63	the	the	DT
29084	3539	64	house	house	NN
29084	3539	65	be	be	VB
29084	3539	66	open	open	JJ
29084	3539	67	he	-PRON-	PRP
29084	3539	68	may	may	MD
29084	3539	69	enter	enter	VB
29084	3539	70	,	,	,
29084	3539	71	and	and	CC
29084	3539	72	break	break	VB
29084	3539	73	open	open	VB
29084	3539	74	the	the	DT
29084	3539	75	inner	inner	JJ
29084	3539	76	doors	door	NNS
29084	3539	77	.	.	.
29084	3540	1	But	but	CC
29084	3540	2	where	where	WRB
29084	3540	3	goods	good	NNS
29084	3540	4	are	be	VBP
29084	3540	5	fraudulently	fraudulently	RB
29084	3540	6	removed	remove	VBN
29084	3540	7	,	,	,
29084	3540	8	and	and	CC
29084	3540	9	locked	lock	VBD
29084	3540	10	up	up	RP
29084	3540	11	to	to	TO
29084	3540	12	prevent	prevent	VB
29084	3540	13	their	-PRON-	PRP$
29084	3540	14	being	be	VBG
29084	3540	15	seized	seize	VBN
29084	3540	16	,	,	,
29084	3540	17	the	the	DT
29084	3540	18	landlord	landlord	NN
29084	3540	19	may	may	MD
29084	3540	20	break	break	VB
29084	3540	21	open	open	VB
29084	3540	22	every	every	DT
29084	3540	23	place	place	NN
29084	3540	24	where	where	WRB
29084	3540	25	they	-PRON-	PRP
29084	3540	26	are	be	VBP
29084	3540	27	and	and	CC
29084	3540	28	seize	seize	VB
29084	3540	29	them	-PRON-	PRP
29084	3540	30	.	.	.
29084	3541	1	If	if	IN
29084	3541	2	in	in	IN
29084	3541	3	a	a	DT
29084	3541	4	dwelling	dwelling	JJ
29084	3541	5	house	house	NN
29084	3541	6	,	,	,
29084	3541	7	an	an	DT
29084	3541	8	oath	oath	NN
29084	3541	9	must	must	MD
29084	3541	10	first	first	RB
29084	3541	11	be	be	VB
29084	3541	12	made	make	VBN
29084	3541	13	before	before	IN
29084	3541	14	a	a	DT
29084	3541	15	magistrate	magistrate	NN
29084	3541	16	,	,	,
29084	3541	17	that	that	DT
29084	3541	18	is	be	VBZ
29084	3541	19	was	be	VBD
29084	3541	20	suspected	suspect	VBN
29084	3541	21	the	the	DT
29084	3541	22	goods	good	NNS
29084	3541	23	were	be	VBD
29084	3541	24	lodged	lodge	VBN
29084	3541	25	there	there	RB
29084	3541	26	.	.	.
29084	3542	1	The	the	DT
29084	3542	2	most	most	RBS
29084	3542	3	eligible	eligible	JJ
29084	3542	4	way	way	NN
29084	3542	5	is	be	VBZ
29084	3542	6	to	to	TO
29084	3542	7	remove	remove	VB
29084	3542	8	the	the	DT
29084	3542	9	goods	good	NNS
29084	3542	10	immediately	immediately	RB
29084	3542	11	,	,	,
29084	3542	12	and	and	CC
29084	3542	13	to	to	TO
29084	3542	14	give	give	VB
29084	3542	15	the	the	DT
29084	3542	16	tenant	tenant	NN
29084	3542	17	notice	notice	NN
29084	3542	18	where	where	WRB
29084	3542	19	they	-PRON-	PRP
29084	3542	20	are	be	VBP
29084	3542	21	removed	remove	VBN
29084	3542	22	to	to	IN
29084	3542	23	;	;	:
29084	3542	24	but	but	CC
29084	3542	25	it	-PRON-	PRP
29084	3542	26	is	be	VBZ
29084	3542	27	usual	usual	JJ
29084	3542	28	to	to	TO
29084	3542	29	leave	leave	VB
29084	3542	30	them	-PRON-	PRP
29084	3542	31	under	under	IN
29084	3542	32	the	the	DT
29084	3542	33	protection	protection	NN
29084	3542	34	of	of	IN
29084	3542	35	a	a	DT
29084	3542	36	person	person	NN
29084	3542	37	on	on	IN
29084	3542	38	the	the	DT
29084	3542	39	premises	premise	NNS
29084	3542	40	for	for	IN
29084	3542	41	five	five	CD
29084	3542	42	whole	whole	JJ
29084	3542	43	days	day	NNS
29084	3542	44	,	,	,
29084	3542	45	after	after	IN
29084	3542	46	which	which	WDT
29084	3542	47	it	-PRON-	PRP
29084	3542	48	is	be	VBZ
29084	3542	49	lawful	lawful	JJ
29084	3542	50	to	to	TO
29084	3542	51	sell	sell	VB
29084	3542	52	them	-PRON-	PRP
29084	3542	53	.	.	.
29084	3543	1	In	in	IN
29084	3543	2	making	make	VBG
29084	3543	3	the	the	DT
29084	3543	4	distress	distress	NN
29084	3543	5	,	,	,
29084	3543	6	it	-PRON-	PRP
29084	3543	7	is	be	VBZ
29084	3543	8	necessary	necessary	JJ
29084	3543	9	to	to	TO
29084	3543	10	give	give	VB
29084	3543	11	the	the	DT
29084	3543	12	bailiff	bailiff	NN
29084	3543	13	a	a	DT
29084	3543	14	written	write	VBN
29084	3543	15	order	order	NN
29084	3543	16	for	for	IN
29084	3543	17	that	that	DT
29084	3543	18	purpose	purpose	NN
29084	3543	19	,	,	,
29084	3543	20	which	which	WDT
29084	3543	21	the	the	DT
29084	3543	22	landlord	landlord	NN
29084	3543	23	may	may	MD
29084	3543	24	do	do	VB
29084	3543	25	himself	-PRON-	PRP
29084	3543	26	without	without	IN
29084	3543	27	any	any	DT
29084	3543	28	stamp	stamp	NN
29084	3543	29	,	,	,
29084	3543	30	only	only	RB
29084	3543	31	specifying	specify	VBG
29084	3543	32	the	the	DT
29084	3543	33	person	person	NN
29084	3543	34	's	's	POS
29084	3543	35	name	name	NN
29084	3543	36	,	,	,
29084	3543	37	place	place	NN
29084	3543	38	of	of	IN
29084	3543	39	abode	abode	NN
29084	3543	40	,	,	,
29084	3543	41	and	and	CC
29084	3543	42	rent	rent	VB
29084	3543	43	in	in	IN
29084	3543	44	arrears	arrear	NNS
29084	3543	45	for	for	IN
29084	3543	46	which	which	WDT
29084	3543	47	the	the	DT
29084	3543	48	goods	good	NNS
29084	3543	49	and	and	CC
29084	3543	50	chattels	chattel	NNS
29084	3543	51	are	be	VBP
29084	3543	52	to	to	TO
29084	3543	53	be	be	VB
29084	3543	54	seized	seize	VBN
29084	3543	55	.	.	.
29084	3544	1	After	after	IN
29084	3544	2	this	this	DT
29084	3544	3	an	an	DT
29084	3544	4	inventory	inventory	NN
29084	3544	5	is	be	VBZ
29084	3544	6	to	to	TO
29084	3544	7	be	be	VB
29084	3544	8	made	make	VBN
29084	3544	9	of	of	IN
29084	3544	10	the	the	DT
29084	3544	11	articles	article	NNS
29084	3544	12	,	,	,
29084	3544	13	a	a	DT
29084	3544	14	copy	copy	NN
29084	3544	15	of	of	IN
29084	3544	16	which	which	WDT
29084	3544	17	is	be	VBZ
29084	3544	18	to	to	TO
29084	3544	19	be	be	VB
29084	3544	20	given	give	VBN
29084	3544	21	to	to	IN
29084	3544	22	the	the	DT
29084	3544	23	tenant	tenant	NN
29084	3544	24	,	,	,
29084	3544	25	accompanied	accompany	VBN
29084	3544	26	with	with	IN
29084	3544	27	a	a	DT
29084	3544	28	notice	notice	NN
29084	3544	29	that	that	IN
29084	3544	30	unless	unless	IN
29084	3544	31	the	the	DT
29084	3544	32	arrears	arrear	NNS
29084	3544	33	of	of	IN
29084	3544	34	rent	rent	NN
29084	3544	35	and	and	CC
29084	3544	36	charges	charge	NNS
29084	3544	37	of	of	IN
29084	3544	38	distress	distress	NN
29084	3544	39	be	be	VB
29084	3544	40	paid	pay	VBN
29084	3544	41	,	,	,
29084	3544	42	or	or	CC
29084	3544	43	the	the	DT
29084	3544	44	goods	good	NNS
29084	3544	45	replevied	replevy	VBN
29084	3544	46	at	at	IN
29084	3544	47	the	the	DT
29084	3544	48	expiration	expiration	NN
29084	3544	49	of	of	IN
29084	3544	50	five	five	CD
29084	3544	51	days	day	NNS
29084	3544	52	from	from	IN
29084	3544	53	the	the	DT
29084	3544	54	day	day	NN
29084	3544	55	of	of	IN
29084	3544	56	distress	distress	NN
29084	3544	57	,	,	,
29084	3544	58	the	the	DT
29084	3544	59	said	say	VBN
29084	3544	60	goods	good	NNS
29084	3544	61	will	will	MD
29084	3544	62	be	be	VB
29084	3544	63	appraised	appraise	VBN
29084	3544	64	and	and	CC
29084	3544	65	sold	sell	VBN
29084	3544	66	according	accord	VBG
29084	3544	67	to	to	IN
29084	3544	68	law	law	NN
29084	3544	69	.	.	.
29084	3545	1	If	if	IN
29084	3545	2	the	the	DT
29084	3545	3	landlord	landlord	NN
29084	3545	4	chooses	choose	VBZ
29084	3545	5	to	to	TO
29084	3545	6	indulge	indulge	VB
29084	3545	7	the	the	DT
29084	3545	8	tenant	tenant	NN
29084	3545	9	with	with	IN
29084	3545	10	a	a	DT
29084	3545	11	longer	long	JJR
29084	3545	12	time	time	NN
29084	3545	13	to	to	TO
29084	3545	14	raise	raise	VB
29084	3545	15	the	the	DT
29084	3545	16	money	money	NN
29084	3545	17	,	,	,
29084	3545	18	a	a	DT
29084	3545	19	memorandum	memorandum	NN
29084	3545	20	must	must	MD
29084	3545	21	be	be	VB
29084	3545	22	taken	take	VBN
29084	3545	23	of	of	IN
29084	3545	24	the	the	DT
29084	3545	25	tenant	tenant	NN
29084	3545	26	,	,	,
29084	3545	27	stating	state	VBG
29084	3545	28	that	that	DT
29084	3545	29	possession	possession	NN
29084	3545	30	is	be	VBZ
29084	3545	31	lengthened	lengthen	VBN
29084	3545	32	at	at	IN
29084	3545	33	his	-PRON-	PRP$
29084	3545	34	request	request	NN
29084	3545	35	,	,	,
29084	3545	36	or	or	CC
29084	3545	37	the	the	DT
29084	3545	38	landlord	landlord	NN
29084	3545	39	will	will	MD
29084	3545	40	be	be	VB
29084	3545	41	liable	liable	JJ
29084	3545	42	to	to	IN
29084	3545	43	an	an	DT
29084	3545	44	action	action	NN
29084	3545	45	for	for	IN
29084	3545	46	exceeding	exceed	VBG
29084	3545	47	the	the	DT
29084	3545	48	time	time	NN
29084	3545	49	of	of	IN
29084	3545	50	his	-PRON-	PRP$
29084	3545	51	original	original	JJ
29084	3545	52	notice.--See	notice.--see	NN
29084	3545	53	TENANTS	TENANTS	NNP
29084	3545	54	.	.	.
29084	3546	1	DOUBLE	double	JJ
29084	3546	2	RENT	rent	NN
29084	3546	3	.	.	.
29084	3547	1	If	if	IN
29084	3547	2	a	a	DT
29084	3547	3	tenant	tenant	NN
29084	3547	4	has	have	VBZ
29084	3547	5	received	receive	VBN
29084	3547	6	a	a	DT
29084	3547	7	written	written	JJ
29084	3547	8	notice	notice	NN
29084	3547	9	,	,	,
29084	3547	10	and	and	CC
29084	3547	11	he	-PRON-	PRP
29084	3547	12	refuse	refuse	VBP
29084	3547	13	to	to	TO
29084	3547	14	quit	quit	VB
29084	3547	15	,	,	,
29084	3547	16	after	after	IN
29084	3547	17	such	such	JJ
29084	3547	18	notice	notice	NN
29084	3547	19	has	have	VBZ
29084	3547	20	been	be	VBN
29084	3547	21	regularly	regularly	RB
29084	3547	22	served	serve	VBN
29084	3547	23	,	,	,
29084	3547	24	and	and	CC
29084	3547	25	will	will	MD
29084	3547	26	not	not	RB
29084	3547	27	give	give	VB
29084	3547	28	possession	possession	NN
29084	3547	29	at	at	IN
29084	3547	30	the	the	DT
29084	3547	31	time	time	NN
29084	3547	32	required	require	VBN
29084	3547	33	,	,	,
29084	3547	34	he	-PRON-	PRP
29084	3547	35	is	be	VBZ
29084	3547	36	liable	liable	JJ
29084	3547	37	to	to	TO
29084	3547	38	pay	pay	VB
29084	3547	39	at	at	IN
29084	3547	40	the	the	DT
29084	3547	41	rate	rate	NN
29084	3547	42	of	of	IN
29084	3547	43	double	double	PDT
29084	3547	44	the	the	DT
29084	3547	45	annual	annual	JJ
29084	3547	46	value	value	NN
29084	3547	47	of	of	IN
29084	3547	48	the	the	DT
29084	3547	49	land	land	NN
29084	3547	50	or	or	CC
29084	3547	51	tenement	tenement	NN
29084	3547	52	so	so	RB
29084	3547	53	detained	detain	VBN
29084	3547	54	,	,	,
29084	3547	55	for	for	IN
29084	3547	56	so	so	RB
29084	3547	57	long	long	JJ
29084	3547	58	time	time	NN
29084	3547	59	as	as	IN
29084	3547	60	the	the	DT
29084	3547	61	same	same	JJ
29084	3547	62	are	be	VBP
29084	3547	63	detained	detain	VBN
29084	3547	64	in	in	IN
29084	3547	65	his	-PRON-	PRP$
29084	3547	66	possession	possession	NN
29084	3547	67	,	,	,
29084	3547	68	and	and	CC
29084	3547	69	the	the	DT
29084	3547	70	payment	payment	NN
29084	3547	71	may	may	MD
29084	3547	72	be	be	VB
29084	3547	73	recovered	recover	VBN
29084	3547	74	by	by	IN
29084	3547	75	action	action	NN
29084	3547	76	of	of	IN
29084	3547	77	debt	debt	NN
29084	3547	78	.	.	.
29084	3548	1	Or	or	CC
29084	3548	2	if	if	IN
29084	3548	3	the	the	DT
29084	3548	4	tenant	tenant	NN
29084	3548	5	shall	shall	MD
29084	3548	6	give	give	VB
29084	3548	7	notice	notice	NN
29084	3548	8	of	of	IN
29084	3548	9	his	-PRON-	PRP$
29084	3548	10	intention	intention	NN
29084	3548	11	to	to	TO
29084	3548	12	quit	quit	VB
29084	3548	13	the	the	DT
29084	3548	14	premises	premise	NNS
29084	3548	15	,	,	,
29084	3548	16	and	and	CC
29084	3548	17	do	do	VBP
29084	3548	18	not	not	RB
29084	3548	19	deliver	deliver	VB
29084	3548	20	up	up	RP
29084	3548	21	possession	possession	NN
29084	3548	22	according	accord	VBG
29084	3548	23	to	to	IN
29084	3548	24	such	such	JJ
29084	3548	25	notice	notice	NN
29084	3548	26	,	,	,
29084	3548	27	he	-PRON-	PRP
29084	3548	28	is	be	VBZ
29084	3548	29	liable	liable	JJ
29084	3548	30	to	to	IN
29084	3548	31	the	the	DT
29084	3548	32	payment	payment	NN
29084	3548	33	of	of	IN
29084	3548	34	double	double	JJ
29084	3548	35	rent	rent	NN
29084	3548	36	,	,	,
29084	3548	37	as	as	IN
29084	3548	38	in	in	IN
29084	3548	39	the	the	DT
29084	3548	40	other	other	JJ
29084	3548	41	case.--The	case.--the	JJ
29084	3548	42	following	follow	VBG
29084	3548	43	is	be	VBZ
29084	3548	44	the	the	DT
29084	3548	45	form	form	NN
29084	3548	46	of	of	IN
29084	3548	47	a	a	DT
29084	3548	48	notice	notice	NN
29084	3548	49	to	to	IN
29084	3548	50	a	a	DT
29084	3548	51	tenant	tenant	NN
29084	3548	52	to	to	TO
29084	3548	53	quit	quit	VB
29084	3548	54	,	,	,
29084	3548	55	or	or	CC
29084	3548	56	to	to	TO
29084	3548	57	pay	pay	VB
29084	3548	58	double	double	JJ
29084	3548	59	rent	rent	NN
29084	3548	60	.	.	.
29084	3549	1	'	'	''
29084	3549	2	Mr.	Mr.	NNP
29084	3550	1	A.	A.	NNP
29084	3551	1	B.	B.	NNP
29084	3551	2	I	-PRON-	PRP
29084	3551	3	hereby	hereby	RB
29084	3551	4	give	give	VBP
29084	3551	5	you	-PRON-	PRP
29084	3551	6	notice	notice	NN
29084	3551	7	to	to	TO
29084	3551	8	deliver	deliver	VB
29084	3551	9	up	up	RP
29084	3551	10	possession	possession	NN
29084	3551	11	and	and	CC
29084	3551	12	quit	quit	VB
29084	3551	13	,	,	,
29084	3551	14	on	on	IN
29084	3551	15	or	or	CC
29084	3551	16	before	before	IN
29084	3551	17	next	next	JJ
29084	3551	18	Michaelmas	Michaelmas	NNP
29084	3551	19	day	day	NN
29084	3551	20	,	,	,
29084	3551	21	the	the	DT
29084	3551	22	house	house	NN
29084	3551	23	and	and	CC
29084	3551	24	premises	premise	NNS
29084	3551	25	which	which	WDT
29084	3551	26	you	-PRON-	PRP
29084	3551	27	now	now	RB
29084	3551	28	hold	hold	VBP
29084	3551	29	of	of	IN
29084	3551	30	me	-PRON-	PRP
29084	3551	31	,	,	,
29084	3551	32	situate	situate	VBP
29084	3551	33	in	in	IN
29084	3551	34	the	the	DT
29084	3551	35	parish	parish	NN
29084	3551	36	of	of	IN
29084	3551	37	------inthe	------inthe	NNP
29084	3551	38	county	county	NN
29084	3551	39	of	of	IN
29084	3551	40	------	------	NNP
29084	3551	41	:	:	:
29084	3551	42	and	and	CC
29084	3551	43	in	in	IN
29084	3551	44	default	default	NN
29084	3551	45	of	of	IN
29084	3551	46	your	-PRON-	PRP$
29084	3551	47	compliance	compliance	NN
29084	3551	48	therewith	therewith	NNP
29084	3551	49	,	,	,
29084	3551	50	I	-PRON-	PRP
29084	3551	51	do	do	VBP
29084	3551	52	and	and	CC
29084	3551	53	will	will	MD
29084	3551	54	insist	insist	VB
29084	3551	55	on	on	IN
29084	3551	56	your	-PRON-	PRP$
29084	3551	57	paying	pay	VBG
29084	3551	58	me	-PRON-	PRP
29084	3551	59	for	for	IN
29084	3551	60	the	the	DT
29084	3551	61	same	same	JJ
29084	3551	62	,	,	,
29084	3551	63	the	the	DT
29084	3551	64	yearly	yearly	JJ
29084	3551	65	rent	rent	NN
29084	3551	66	of	of	IN
29084	3551	67	------	------	:
29084	3551	68	being	be	VBG
29084	3551	69	double	double	PDT
29084	3551	70	the	the	DT
29084	3551	71	annual	annual	JJ
29084	3551	72	rent	rent	NN
29084	3551	73	,	,	,
29084	3551	74	for	for	IN
29084	3551	75	such	such	JJ
29084	3551	76	time	time	NN
29084	3551	77	as	as	IN
29084	3551	78	you	-PRON-	PRP
29084	3551	79	shall	shall	MD
29084	3551	80	detain	detain	VB
29084	3551	81	the	the	DT
29084	3551	82	key	key	NN
29084	3551	83	,	,	,
29084	3551	84	and	and	CC
29084	3551	85	keep	keep	VB
29084	3551	86	possession	possession	NN
29084	3551	87	,	,	,
29084	3551	88	over	over	IN
29084	3551	89	the	the	DT
29084	3551	90	said	say	VBN
29084	3551	91	notice	notice	NN
29084	3551	92	.	.	.
29084	3552	1	Witness	witness	VB
29084	3552	2	my	-PRON-	PRP$
29084	3552	3	hand	hand	NN
29084	3552	4	this	this	DT
29084	3552	5	day	day	NN
29084	3552	6	of	of	IN
29084	3552	7	------	------	NFP
29084	3552	8	182-	182-	CD
29084	3552	9	.	.	.
29084	3553	1	C.	C.	NNP
29084	3553	2	D.	D.	NNP
29084	3553	3	Landlord	Landlord	NNP
29084	3553	4	of	of	IN
29084	3553	5	the	the	DT
29084	3553	6	said	say	VBN
29084	3553	7	premises	premise	NNS
29084	3553	8	.	.	.
29084	3554	1	Witness	Witness	NNP
29084	3554	2	E.	E.	NNP
29084	3554	3	F.'--If	F.'--If	NNP
29084	3554	4	,	,	,
29084	3554	5	after	after	IN
29084	3554	6	notice	notice	NN
29084	3554	7	of	of	IN
29084	3554	8	double	double	JJ
29084	3554	9	rent	rent	NN
29084	3554	10	be	be	VB
29084	3554	11	expired	expire	VBN
29084	3554	12	,	,	,
29084	3554	13	a	a	DT
29084	3554	14	single	single	JJ
29084	3554	15	rent	rent	NN
29084	3554	16	is	be	VBZ
29084	3554	17	accepted	accept	VBN
29084	3554	18	,	,	,
29084	3554	19	such	such	JJ
29084	3554	20	acceptance	acceptance	NN
29084	3554	21	will	will	MD
29084	3554	22	prevent	prevent	VB
29084	3554	23	the	the	DT
29084	3554	24	penalty	penalty	NN
29084	3554	25	,	,	,
29084	3554	26	until	until	IN
29084	3554	27	notice	notice	NN
29084	3554	28	is	be	VBZ
29084	3554	29	again	again	RB
29084	3554	30	given	give	VBN
29084	3554	31	,	,	,
29084	3554	32	and	and	CC
29084	3554	33	the	the	DT
29084	3554	34	time	time	NN
29084	3554	35	expired	expire	VBD
29084	3554	36	.	.	.
29084	3555	1	DOWN	down	RB
29084	3555	2	.	.	.
29084	3556	1	This	this	DT
29084	3556	2	valuable	valuable	JJ
29084	3556	3	part	part	NN
29084	3556	4	of	of	IN
29084	3556	5	goose	goose	NN
29084	3556	6	coating	coating	NN
29084	3556	7	,	,	,
29084	3556	8	which	which	WDT
29084	3556	9	contributes	contribute	VBZ
29084	3556	10	so	so	RB
29084	3556	11	much	much	RB
29084	3556	12	to	to	IN
29084	3556	13	the	the	DT
29084	3556	14	comfort	comfort	NN
29084	3556	15	and	and	CC
29084	3556	16	even	even	RB
29084	3556	17	the	the	DT
29084	3556	18	luxury	luxury	NN
29084	3556	19	of	of	IN
29084	3556	20	life	life	NN
29084	3556	21	,	,	,
29084	3556	22	comes	come	VBZ
29084	3556	23	to	to	IN
29084	3556	24	maturity	maturity	NN
29084	3556	25	when	when	WRB
29084	3556	26	it	-PRON-	PRP
29084	3556	27	begins	begin	VBZ
29084	3556	28	to	to	TO
29084	3556	29	fall	fall	VB
29084	3556	30	off	off	IN
29084	3556	31	of	of	IN
29084	3556	32	itself	-PRON-	PRP
29084	3556	33	;	;	:
29084	3556	34	and	and	CC
29084	3556	35	if	if	IN
29084	3556	36	removed	remove	VBN
29084	3556	37	too	too	RB
29084	3556	38	soon	soon	RB
29084	3556	39	,	,	,
29084	3556	40	it	-PRON-	PRP
29084	3556	41	is	be	VBZ
29084	3556	42	liable	liable	JJ
29084	3556	43	to	to	TO
29084	3556	44	be	be	VB
29084	3556	45	attacked	attack	VBN
29084	3556	46	by	by	IN
29084	3556	47	worms	worm	NNS
29084	3556	48	.	.	.
29084	3557	1	Lean	lean	JJ
29084	3557	2	geese	geese	JJ
29084	3557	3	furnish	furnish	VBP
29084	3557	4	more	more	RBR
29084	3557	5	than	than	IN
29084	3557	6	those	those	DT
29084	3557	7	that	that	WDT
29084	3557	8	are	be	VBP
29084	3557	9	fat	fat	JJ
29084	3557	10	,	,	,
29084	3557	11	and	and	CC
29084	3557	12	the	the	DT
29084	3557	13	down	down	NN
29084	3557	14	is	be	VBZ
29084	3557	15	more	more	RBR
29084	3557	16	valuable	valuable	JJ
29084	3557	17	.	.	.
29084	3558	1	Neither	neither	CC
29084	3558	2	the	the	DT
29084	3558	3	feathers	feather	NNS
29084	3558	4	nor	nor	CC
29084	3558	5	the	the	DT
29084	3558	6	down	down	NN
29084	3558	7	of	of	IN
29084	3558	8	geese	geese	JJ
29084	3558	9	which	which	WDT
29084	3558	10	have	have	VBP
29084	3558	11	been	be	VBN
29084	3558	12	dead	dead	PDT
29084	3558	13	some	some	DT
29084	3558	14	time	time	NN
29084	3558	15	are	be	VBP
29084	3558	16	fit	fit	JJ
29084	3558	17	for	for	IN
29084	3558	18	use	use	NN
29084	3558	19	:	:	:
29084	3558	20	they	-PRON-	PRP
29084	3558	21	generally	generally	RB
29084	3558	22	smell	smell	VBP
29084	3558	23	bad	bad	JJ
29084	3558	24	,	,	,
29084	3558	25	and	and	CC
29084	3558	26	become	become	VBP
29084	3558	27	matted	matted	JJ
29084	3558	28	.	.	.
29084	3559	1	None	none	NN
29084	3559	2	but	but	CC
29084	3559	3	what	what	WP
29084	3559	4	is	be	VBZ
29084	3559	5	plucked	pluck	VBN
29084	3559	6	from	from	IN
29084	3559	7	living	live	VBG
29084	3559	8	geese	geese	JJ
29084	3559	9	,	,	,
29084	3559	10	or	or	CC
29084	3559	11	which	which	WDT
29084	3559	12	have	have	VBP
29084	3559	13	just	just	RB
29084	3559	14	been	be	VBN
29084	3559	15	killed	kill	VBN
29084	3559	16	,	,	,
29084	3559	17	ought	ought	MD
29084	3559	18	to	to	TO
29084	3559	19	be	be	VB
29084	3559	20	exhibited	exhibit	VBN
29084	3559	21	for	for	IN
29084	3559	22	sale	sale	NN
29084	3559	23	;	;	:
29084	3559	24	and	and	CC
29084	3559	25	in	in	IN
29084	3559	26	this	this	DT
29084	3559	27	case	case	NN
29084	3559	28	the	the	DT
29084	3559	29	down	down	NN
29084	3559	30	should	should	MD
29084	3559	31	be	be	VB
29084	3559	32	plucked	pluck	VBN
29084	3559	33	soon	soon	RB
29084	3559	34	,	,	,
29084	3559	35	or	or	CC
29084	3559	36	before	before	IN
29084	3559	37	the	the	DT
29084	3559	38	geese	goose	NNS
29084	3559	39	are	be	VBP
29084	3559	40	entirely	entirely	RB
29084	3559	41	cold	cold	JJ
29084	3559	42	.	.	.
29084	3560	1	DRAUGHT	DRAUGHT	NNP
29084	3560	2	FOR	for	IN
29084	3560	3	A	a	DT
29084	3560	4	COUGH	COUGH	NNP
29084	3560	5	.	.	.
29084	3561	1	Beat	beat	VB
29084	3561	2	a	a	DT
29084	3561	3	fresh	fresh	RB
29084	3561	4	-	-	HYPH
29084	3561	5	laid	lay	VBN
29084	3561	6	egg	egg	NN
29084	3561	7	,	,	,
29084	3561	8	and	and	CC
29084	3561	9	mix	mix	VB
29084	3561	10	it	-PRON-	PRP
29084	3561	11	with	with	IN
29084	3561	12	a	a	DT
29084	3561	13	quarter	quarter	NN
29084	3561	14	of	of	IN
29084	3561	15	a	a	DT
29084	3561	16	pint	pint	NN
29084	3561	17	of	of	IN
29084	3561	18	new	new	JJ
29084	3561	19	milk	milk	NN
29084	3561	20	warmed	warm	VBN
29084	3561	21	,	,	,
29084	3561	22	but	but	CC
29084	3561	23	do	do	VBP
29084	3561	24	not	not	RB
29084	3561	25	heat	heat	VB
29084	3561	26	it	-PRON-	PRP
29084	3561	27	after	after	IN
29084	3561	28	the	the	DT
29084	3561	29	egg	egg	NN
29084	3561	30	is	be	VBZ
29084	3561	31	put	put	VBN
29084	3561	32	in	in	RP
29084	3561	33	.	.	.
29084	3562	1	Add	add	VB
29084	3562	2	a	a	DT
29084	3562	3	large	large	JJ
29084	3562	4	spoonful	spoonful	NN
29084	3562	5	of	of	IN
29084	3562	6	capillaire	capillaire	NN
29084	3562	7	,	,	,
29084	3562	8	the	the	DT
29084	3562	9	same	same	JJ
29084	3562	10	of	of	IN
29084	3562	11	rose	rose	NN
29084	3562	12	water	water	NN
29084	3562	13	,	,	,
29084	3562	14	and	and	CC
29084	3562	15	a	a	DT
29084	3562	16	little	little	JJ
29084	3562	17	nutmeg	nutmeg	NNS
29084	3562	18	scraped	scrape	VBN
29084	3562	19	.	.	.
29084	3563	1	Take	take	VB
29084	3563	2	it	-PRON-	PRP
29084	3563	3	the	the	DT
29084	3563	4	first	first	JJ
29084	3563	5	and	and	CC
29084	3563	6	last	last	JJ
29084	3563	7	thing	thing	NN
29084	3563	8	,	,	,
29084	3563	9	and	and	CC
29084	3563	10	it	-PRON-	PRP
29084	3563	11	will	will	MD
29084	3563	12	be	be	VB
29084	3563	13	found	find	VBN
29084	3563	14	a	a	DT
29084	3563	15	fine	fine	JJ
29084	3563	16	soft	soft	JJ
29084	3563	17	draught	draught	NN
29084	3563	18	for	for	IN
29084	3563	19	those	those	DT
29084	3563	20	who	who	WP
29084	3563	21	are	be	VBP
29084	3563	22	weakly	weakly	JJ
29084	3563	23	,	,	,
29084	3563	24	or	or	CC
29084	3563	25	have	have	VB
29084	3563	26	a	a	DT
29084	3563	27	cold.--Another	cold.--another	CD
29084	3563	28	remedy	remedy	NN
29084	3563	29	.	.	.
29084	3564	1	Take	take	VB
29084	3564	2	a	a	DT
29084	3564	3	handful	handful	NN
29084	3564	4	of	of	IN
29084	3564	5	horehound	horehound	NN
29084	3564	6	,	,	,
29084	3564	7	a	a	DT
29084	3564	8	handful	handful	NN
29084	3564	9	of	of	IN
29084	3564	10	rue	rue	NN
29084	3564	11	,	,	,
29084	3564	12	a	a	DT
29084	3564	13	handful	handful	NN
29084	3564	14	of	of	IN
29084	3564	15	hyssop	hyssop	NN
29084	3564	16	,	,	,
29084	3564	17	and	and	CC
29084	3564	18	the	the	DT
29084	3564	19	same	same	JJ
29084	3564	20	quantity	quantity	NN
29084	3564	21	of	of	IN
29084	3564	22	ground	ground	NN
29084	3564	23	ivy	ivy	NN
29084	3564	24	and	and	CC
29084	3564	25	of	of	IN
29084	3564	26	tormentil	tormentil	NNP
29084	3564	27	,	,	,
29084	3564	28	with	with	IN
29084	3564	29	a	a	DT
29084	3564	30	small	small	JJ
29084	3564	31	quantity	quantity	NN
29084	3564	32	of	of	IN
29084	3564	33	long	long	JJ
29084	3564	34	plantain	plantain	NN
29084	3564	35	,	,	,
29084	3564	36	pennyroyal	pennyroyal	JJ
29084	3564	37	,	,	,
29084	3564	38	and	and	CC
29084	3564	39	five	five	CD
29084	3564	40	finger	finger	NN
29084	3564	41	.	.	.
29084	3565	1	Boil	boil	VB
29084	3565	2	them	-PRON-	PRP
29084	3565	3	in	in	IN
29084	3565	4	four	four	CD
29084	3565	5	quarts	quart	NNS
29084	3565	6	of	of	IN
29084	3565	7	water	water	NN
29084	3565	8	till	till	IN
29084	3565	9	reduced	reduce	VBN
29084	3565	10	to	to	IN
29084	3565	11	two	two	CD
29084	3565	12	quarts	quart	NNS
29084	3565	13	.	.	.
29084	3566	1	Strain	strain	VB
29084	3566	2	it	-PRON-	PRP
29084	3566	3	off	off	RP
29084	3566	4	,	,	,
29084	3566	5	then	then	RB
29084	3566	6	add	add	VB
29084	3566	7	two	two	CD
29084	3566	8	pounds	pound	NNS
29084	3566	9	of	of	IN
29084	3566	10	loaf	loaf	NN
29084	3566	11	sugar	sugar	NN
29084	3566	12	;	;	:
29084	3566	13	simmer	simmer	VB
29084	3566	14	it	-PRON-	PRP
29084	3566	15	a	a	DT
29084	3566	16	little	little	JJ
29084	3566	17	,	,	,
29084	3566	18	add	add	VB
29084	3566	19	a	a	DT
29084	3566	20	quart	quart	NN
29084	3566	21	of	of	IN
29084	3566	22	brandy	brandy	NN
29084	3566	23	and	and	CC
29084	3566	24	bottle	bottle	VB
29084	3566	25	it	-PRON-	PRP
29084	3566	26	for	for	IN
29084	3566	27	use	use	NN
29084	3566	28	.	.	.
29084	3567	1	A	a	DT
29084	3567	2	wine	wine	NN
29084	3567	3	glassful	glassful	JJ
29084	3567	4	of	of	IN
29084	3567	5	this	this	DT
29084	3567	6	to	to	TO
29084	3567	7	be	be	VB
29084	3567	8	taken	take	VBN
29084	3567	9	occasionally	occasionally	RB
29084	3567	10	.	.	.
29084	3568	1	DRIED	DRIED	NNP
29084	3568	2	BACON	BACON	NNP
29084	3568	3	.	.	.
29084	3569	1	When	when	WRB
29084	3569	2	two	two	CD
29084	3569	3	flitches	flitch	NNS
29084	3569	4	are	be	VBP
29084	3569	5	to	to	TO
29084	3569	6	be	be	VB
29084	3569	7	cured	cure	VBN
29084	3569	8	,	,	,
29084	3569	9	divide	divide	VB
29084	3569	10	the	the	DT
29084	3569	11	hog	hog	NN
29084	3569	12	,	,	,
29084	3569	13	cut	cut	VBD
29084	3569	14	off	off	RP
29084	3569	15	the	the	DT
29084	3569	16	hams	ham	NNS
29084	3569	17	,	,	,
29084	3569	18	and	and	CC
29084	3569	19	take	take	VB
29084	3569	20	out	out	RP
29084	3569	21	the	the	DT
29084	3569	22	chine	chine	NN
29084	3569	23	.	.	.
29084	3570	1	It	-PRON-	PRP
29084	3570	2	is	be	VBZ
29084	3570	3	common	common	JJ
29084	3570	4	to	to	TO
29084	3570	5	remove	remove	VB
29084	3570	6	the	the	DT
29084	3570	7	spare	spare	JJ
29084	3570	8	-	-	HYPH
29084	3570	9	ribs	rib	NNS
29084	3570	10	,	,	,
29084	3570	11	but	but	CC
29084	3570	12	the	the	DT
29084	3570	13	bacon	bacon	NN
29084	3570	14	will	will	MD
29084	3570	15	be	be	VB
29084	3570	16	preserved	preserve	VBN
29084	3570	17	better	well	RBR
29084	3570	18	from	from	IN
29084	3570	19	being	be	VBG
29084	3570	20	rusty	rusty	JJ
29084	3570	21	,	,	,
29084	3570	22	if	if	IN
29084	3570	23	they	-PRON-	PRP
29084	3570	24	are	be	VBP
29084	3570	25	left	leave	VBN
29084	3570	26	in	in	RP
29084	3570	27	.	.	.
29084	3571	1	Salt	salt	VB
29084	3571	2	the	the	DT
29084	3571	3	bacon	bacon	NN
29084	3571	4	six	six	CD
29084	3571	5	days	day	NNS
29084	3571	6	,	,	,
29084	3571	7	then	then	RB
29084	3571	8	drain	drain	VB
29084	3571	9	it	-PRON-	PRP
29084	3571	10	from	from	IN
29084	3571	11	that	that	DT
29084	3571	12	first	first	JJ
29084	3571	13	pickle	pickle	NN
29084	3571	14	:	:	:
29084	3571	15	mix	mix	VB
29084	3571	16	a	a	DT
29084	3571	17	proper	proper	JJ
29084	3571	18	quantity	quantity	NN
29084	3571	19	of	of	IN
29084	3571	20	salt	salt	NN
29084	3571	21	with	with	IN
29084	3571	22	half	half	PDT
29084	3571	23	a	a	DT
29084	3571	24	pound	pound	NN
29084	3571	25	of	of	IN
29084	3571	26	bay	bay	NN
29084	3571	27	-	-	HYPH
29084	3571	28	salt	salt	NN
29084	3571	29	,	,	,
29084	3571	30	three	three	CD
29084	3571	31	ounces	ounce	NNS
29084	3571	32	of	of	IN
29084	3571	33	saltpetre	saltpetre	NNP
29084	3571	34	,	,	,
29084	3571	35	and	and	CC
29084	3571	36	a	a	DT
29084	3571	37	pound	pound	NN
29084	3571	38	of	of	IN
29084	3571	39	coarse	coarse	JJ
29084	3571	40	sugar	sugar	NN
29084	3571	41	,	,	,
29084	3571	42	to	to	IN
29084	3571	43	each	each	DT
29084	3571	44	hog	hog	NN
29084	3571	45	.	.	.
29084	3572	1	Rub	rub	VB
29084	3572	2	the	the	DT
29084	3572	3	salts	salt	NNS
29084	3572	4	well	well	RB
29084	3572	5	in	in	RB
29084	3572	6	,	,	,
29084	3572	7	and	and	CC
29084	3572	8	turn	turn	VB
29084	3572	9	it	-PRON-	PRP
29084	3572	10	every	every	DT
29084	3572	11	day	day	NN
29084	3572	12	for	for	IN
29084	3572	13	a	a	DT
29084	3572	14	month	month	NN
29084	3572	15	.	.	.
29084	3573	1	Drain	drain	VB
29084	3573	2	and	and	CC
29084	3573	3	smoke	smoke	VB
29084	3573	4	it	-PRON-	PRP
29084	3573	5	for	for	IN
29084	3573	6	a	a	DT
29084	3573	7	few	few	JJ
29084	3573	8	days	day	NNS
29084	3573	9	,	,	,
29084	3573	10	or	or	CC
29084	3573	11	dry	dry	VB
29084	3573	12	it	-PRON-	PRP
29084	3573	13	with	with	IN
29084	3573	14	bran	bran	NN
29084	3573	15	or	or	CC
29084	3573	16	flour	flour	NN
29084	3573	17	,	,	,
29084	3573	18	and	and	CC
29084	3573	19	hang	hang	VB
29084	3573	20	it	-PRON-	PRP
29084	3573	21	in	in	IN
29084	3573	22	the	the	DT
29084	3573	23	kitchen	kitchen	NN
29084	3573	24	,	,	,
29084	3573	25	or	or	CC
29084	3573	26	on	on	IN
29084	3573	27	a	a	DT
29084	3573	28	rack	rack	NN
29084	3573	29	suspended	suspend	VBN
29084	3573	30	from	from	IN
29084	3573	31	the	the	DT
29084	3573	32	ceiling.--Good	ceiling.--good	CD
29084	3573	33	bacon	bacon	NN
29084	3573	34	may	may	MD
29084	3573	35	be	be	VB
29084	3573	36	known	know	VBN
29084	3573	37	,	,	,
29084	3573	38	if	if	IN
29084	3573	39	you	-PRON-	PRP
29084	3573	40	are	be	VBP
29084	3573	41	going	go	VBG
29084	3573	42	to	to	TO
29084	3573	43	purchase	purchase	VB
29084	3573	44	it	-PRON-	PRP
29084	3573	45	,	,	,
29084	3573	46	by	by	IN
29084	3573	47	the	the	DT
29084	3573	48	rind	rind	NN
29084	3573	49	being	be	VBG
29084	3573	50	thin	thin	JJ
29084	3573	51	,	,	,
29084	3573	52	the	the	DT
29084	3573	53	fat	fat	JJ
29084	3573	54	firm	firm	NN
29084	3573	55	,	,	,
29084	3573	56	and	and	CC
29084	3573	57	of	of	IN
29084	3573	58	a	a	DT
29084	3573	59	red	red	JJ
29084	3573	60	tinge	tinge	NN
29084	3573	61	,	,	,
29084	3573	62	the	the	DT
29084	3573	63	lean	lean	JJ
29084	3573	64	tender	tender	NN
29084	3573	65	,	,	,
29084	3573	66	of	of	IN
29084	3573	67	a	a	DT
29084	3573	68	good	good	JJ
29084	3573	69	colour	colour	NN
29084	3573	70	,	,	,
29084	3573	71	and	and	CC
29084	3573	72	adhering	adhere	VBG
29084	3573	73	to	to	IN
29084	3573	74	the	the	DT
29084	3573	75	bone	bone	NN
29084	3573	76	.	.	.
29084	3574	1	If	if	IN
29084	3574	2	there	there	EX
29084	3574	3	are	be	VBP
29084	3574	4	yellow	yellow	JJ
29084	3574	5	streaks	streak	NNS
29084	3574	6	in	in	IN
29084	3574	7	it	-PRON-	PRP
29084	3574	8	,	,	,
29084	3574	9	it	-PRON-	PRP
29084	3574	10	is	be	VBZ
29084	3574	11	going	go	VBG
29084	3574	12	,	,	,
29084	3574	13	if	if	IN
29084	3574	14	not	not	RB
29084	3574	15	already	already	RB
29084	3574	16	rusty	rusty	JJ
29084	3574	17	.	.	.
29084	3575	1	DRIED	DRIED	NNP
29084	3575	2	CHERRIES	CHERRIES	NNP
29084	3575	3	.	.	.
29084	3576	1	Stone	stone	NN
29084	3576	2	six	six	CD
29084	3576	3	pounds	pound	NNS
29084	3576	4	of	of	IN
29084	3576	5	Kentish	kentish	JJ
29084	3576	6	cherries	cherry	NNS
29084	3576	7	,	,	,
29084	3576	8	and	and	CC
29084	3576	9	put	put	VBD
29084	3576	10	them	-PRON-	PRP
29084	3576	11	into	into	IN
29084	3576	12	a	a	DT
29084	3576	13	preserving	preserve	VBG
29084	3576	14	pan	pan	NN
29084	3576	15	with	with	IN
29084	3576	16	two	two	CD
29084	3576	17	pounds	pound	NNS
29084	3576	18	of	of	IN
29084	3576	19	loaf	loaf	NN
29084	3576	20	sugar	sugar	NN
29084	3576	21	pounded	pound	VBD
29084	3576	22	and	and	CC
29084	3576	23	strewed	strew	VBN
29084	3576	24	among	among	IN
29084	3576	25	them	-PRON-	PRP
29084	3576	26	.	.	.
29084	3577	1	Simmer	simmer	VB
29084	3577	2	them	-PRON-	PRP
29084	3577	3	till	till	IN
29084	3577	4	they	-PRON-	PRP
29084	3577	5	begin	begin	VBP
29084	3577	6	to	to	TO
29084	3577	7	shrivel	shrivel	VB
29084	3577	8	,	,	,
29084	3577	9	then	then	RB
29084	3577	10	strain	strain	VB
29084	3577	11	them	-PRON-	PRP
29084	3577	12	from	from	IN
29084	3577	13	the	the	DT
29084	3577	14	juice	juice	NN
29084	3577	15	,	,	,
29084	3577	16	lay	lie	VBD
29084	3577	17	them	-PRON-	PRP
29084	3577	18	on	on	IN
29084	3577	19	a	a	DT
29084	3577	20	hot	hot	JJ
29084	3577	21	hearth	hearth	NN
29084	3577	22	or	or	CC
29084	3577	23	in	in	IN
29084	3577	24	an	an	DT
29084	3577	25	oven	oven	NN
29084	3577	26	,	,	,
29084	3577	27	when	when	WRB
29084	3577	28	either	either	CC
29084	3577	29	is	be	VBZ
29084	3577	30	cool	cool	JJ
29084	3577	31	enough	enough	RB
29084	3577	32	to	to	TO
29084	3577	33	dry	dry	VB
29084	3577	34	without	without	IN
29084	3577	35	baking	bake	VBG
29084	3577	36	them	-PRON-	PRP
29084	3577	37	.	.	.
29084	3578	1	The	the	DT
29084	3578	2	same	same	JJ
29084	3578	3	syrup	syrup	NN
29084	3578	4	will	will	MD
29084	3578	5	do	do	VB
29084	3578	6	another	another	DT
29084	3578	7	six	six	CD
29084	3578	8	pounds	pound	NNS
29084	3578	9	of	of	IN
29084	3578	10	fruit.--To	fruit.--to	NN
29084	3578	11	dry	dry	JJ
29084	3578	12	cherries	cherry	NNS
29084	3578	13	without	without	IN
29084	3578	14	sugar	sugar	NN
29084	3578	15	,	,	,
29084	3578	16	stone	stone	NN
29084	3578	17	,	,	,
29084	3578	18	and	and	CC
29084	3578	19	set	set	VBD
29084	3578	20	them	-PRON-	PRP
29084	3578	21	over	over	IN
29084	3578	22	the	the	DT
29084	3578	23	fire	fire	NN
29084	3578	24	in	in	IN
29084	3578	25	a	a	DT
29084	3578	26	preserving	preserve	VBG
29084	3578	27	pan	pan	NN
29084	3578	28	.	.	.
29084	3579	1	Simmer	simmer	VB
29084	3579	2	them	-PRON-	PRP
29084	3579	3	in	in	IN
29084	3579	4	their	-PRON-	PRP$
29084	3579	5	own	own	JJ
29084	3579	6	liquor	liquor	NN
29084	3579	7	,	,	,
29084	3579	8	and	and	CC
29084	3579	9	shake	shake	VB
29084	3579	10	them	-PRON-	PRP
29084	3579	11	in	in	IN
29084	3579	12	the	the	DT
29084	3579	13	pan	pan	NN
29084	3579	14	.	.	.
29084	3580	1	Put	put	VB
29084	3580	2	them	-PRON-	PRP
29084	3580	3	by	by	RB
29084	3580	4	in	in	IN
29084	3580	5	common	common	JJ
29084	3580	6	china	china	NNP
29084	3580	7	dishes	dish	NNS
29084	3580	8	:	:	:
29084	3580	9	next	next	JJ
29084	3580	10	day	day	NN
29084	3580	11	give	give	VB
29084	3580	12	them	-PRON-	PRP
29084	3580	13	another	another	DT
29084	3580	14	scald	scald	NN
29084	3580	15	,	,	,
29084	3580	16	and	and	CC
29084	3580	17	when	when	WRB
29084	3580	18	cold	cold	JJ
29084	3580	19	put	put	VBD
29084	3580	20	them	-PRON-	PRP
29084	3580	21	on	on	IN
29084	3580	22	sieves	sieve	NNS
29084	3580	23	to	to	TO
29084	3580	24	dry	dry	VB
29084	3580	25	,	,	,
29084	3580	26	in	in	IN
29084	3580	27	an	an	DT
29084	3580	28	oven	oven	NN
29084	3580	29	moderately	moderately	RB
29084	3580	30	warm	warm	JJ
29084	3580	31	.	.	.
29084	3581	1	Twice	twice	JJ
29084	3581	2	heating	heating	NN
29084	3581	3	,	,	,
29084	3581	4	an	an	DT
29084	3581	5	hour	hour	NN
29084	3581	6	each	each	DT
29084	3581	7	time	time	NN
29084	3581	8	,	,	,
29084	3581	9	will	will	MD
29084	3581	10	be	be	VB
29084	3581	11	sufficient	sufficient	JJ
29084	3581	12	.	.	.
29084	3582	1	Place	place	VB
29084	3582	2	them	-PRON-	PRP
29084	3582	3	in	in	IN
29084	3582	4	a	a	DT
29084	3582	5	box	box	NN
29084	3582	6	,	,	,
29084	3582	7	with	with	IN
29084	3582	8	a	a	DT
29084	3582	9	paper	paper	NN
29084	3582	10	between	between	IN
29084	3582	11	each	each	DT
29084	3582	12	layer.--A	layer.--A	NNP
29084	3582	13	superior	superior	JJ
29084	3582	14	way	way	NN
29084	3582	15	of	of	IN
29084	3582	16	preserving	preserve	VBG
29084	3582	17	cherries	cherry	NNS
29084	3582	18	is	be	VBZ
29084	3582	19	to	to	TO
29084	3582	20	allow	allow	VB
29084	3582	21	one	one	CD
29084	3582	22	pound	pound	NN
29084	3582	23	of	of	IN
29084	3582	24	double	double	JJ
29084	3582	25	-	-	HYPH
29084	3582	26	refined	refined	JJ
29084	3582	27	sugar	sugar	NN
29084	3582	28	to	to	IN
29084	3582	29	every	every	DT
29084	3582	30	five	five	CD
29084	3582	31	pounds	pound	NNS
29084	3582	32	of	of	IN
29084	3582	33	fruit	fruit	NN
29084	3582	34	,	,	,
29084	3582	35	after	after	IN
29084	3582	36	they	-PRON-	PRP
29084	3582	37	are	be	VBP
29084	3582	38	stoned	stone	VBN
29084	3582	39	;	;	:
29084	3582	40	then	then	RB
29084	3582	41	to	to	TO
29084	3582	42	put	put	VB
29084	3582	43	both	both	DT
29084	3582	44	into	into	IN
29084	3582	45	a	a	DT
29084	3582	46	preserving	preserve	VBG
29084	3582	47	pan	pan	NN
29084	3582	48	with	with	IN
29084	3582	49	very	very	RB
29084	3582	50	little	little	JJ
29084	3582	51	water	water	NN
29084	3582	52	,	,	,
29084	3582	53	till	till	IN
29084	3582	54	they	-PRON-	PRP
29084	3582	55	are	be	VBP
29084	3582	56	scalding	scald	VBG
29084	3582	57	hot	hot	JJ
29084	3582	58	.	.	.
29084	3583	1	Take	take	VB
29084	3583	2	the	the	DT
29084	3583	3	fruit	fruit	NN
29084	3583	4	out	out	RP
29084	3583	5	immediately	immediately	RB
29084	3583	6	and	and	CC
29084	3583	7	dry	dry	VB
29084	3583	8	them	-PRON-	PRP
29084	3583	9	;	;	:
29084	3583	10	return	return	VB
29084	3583	11	them	-PRON-	PRP
29084	3583	12	into	into	IN
29084	3583	13	the	the	DT
29084	3583	14	pan	pan	NN
29084	3583	15	again	again	RB
29084	3583	16	,	,	,
29084	3583	17	strewing	strew	VBG
29084	3583	18	the	the	DT
29084	3583	19	sugar	sugar	NN
29084	3583	20	between	between	IN
29084	3583	21	each	each	DT
29084	3583	22	layer	layer	NN
29084	3583	23	of	of	IN
29084	3583	24	cherries	cherry	NNS
29084	3583	25	.	.	.
29084	3584	1	Let	let	VB
29084	3584	2	it	-PRON-	PRP
29084	3584	3	stand	stand	VB
29084	3584	4	to	to	IN
29084	3584	5	melt	melt	NNP
29084	3584	6	,	,	,
29084	3584	7	then	then	RB
29084	3584	8	set	set	VB
29084	3584	9	the	the	DT
29084	3584	10	pan	pan	NN
29084	3584	11	on	on	IN
29084	3584	12	the	the	DT
29084	3584	13	fire	fire	NN
29084	3584	14	,	,	,
29084	3584	15	and	and	CC
29084	3584	16	make	make	VB
29084	3584	17	it	-PRON-	PRP
29084	3584	18	scalding	scald	VBG
29084	3584	19	hot	hot	JJ
29084	3584	20	as	as	IN
29084	3584	21	before	before	RB
29084	3584	22	;	;	:
29084	3584	23	take	take	VB
29084	3584	24	it	-PRON-	PRP
29084	3584	25	off	off	RP
29084	3584	26	,	,	,
29084	3584	27	and	and	CC
29084	3584	28	repeat	repeat	VB
29084	3584	29	this	this	DT
29084	3584	30	thrice	thrice	NN
29084	3584	31	with	with	IN
29084	3584	32	the	the	DT
29084	3584	33	sugar	sugar	NN
29084	3584	34	.	.	.
29084	3585	1	Drain	drain	VB
29084	3585	2	them	-PRON-	PRP
29084	3585	3	from	from	IN
29084	3585	4	the	the	DT
29084	3585	5	syrup	syrup	NN
29084	3585	6	,	,	,
29084	3585	7	and	and	CC
29084	3585	8	lay	lie	VBD
29084	3585	9	them	-PRON-	PRP
29084	3585	10	singly	singly	RB
29084	3585	11	to	to	TO
29084	3585	12	dry	dry	VB
29084	3585	13	on	on	IN
29084	3585	14	dishes	dish	NNS
29084	3585	15	,	,	,
29084	3585	16	in	in	IN
29084	3585	17	the	the	DT
29084	3585	18	sun	sun	NN
29084	3585	19	or	or	CC
29084	3585	20	on	on	IN
29084	3585	21	a	a	DT
29084	3585	22	stove	stove	NN
29084	3585	23	.	.	.
29084	3586	1	When	when	WRB
29084	3586	2	dry	dry	JJ
29084	3586	3	,	,	,
29084	3586	4	put	put	VB
29084	3586	5	them	-PRON-	PRP
29084	3586	6	into	into	IN
29084	3586	7	a	a	DT
29084	3586	8	sieve	sieve	NN
29084	3586	9	,	,	,
29084	3586	10	dip	dip	VB
29084	3586	11	it	-PRON-	PRP
29084	3586	12	into	into	IN
29084	3586	13	a	a	DT
29084	3586	14	pan	pan	NN
29084	3586	15	of	of	IN
29084	3586	16	cold	cold	JJ
29084	3586	17	water	water	NN
29084	3586	18	,	,	,
29084	3586	19	and	and	CC
29084	3586	20	draw	draw	VB
29084	3586	21	it	-PRON-	PRP
29084	3586	22	instantly	instantly	RB
29084	3586	23	out	out	RP
29084	3586	24	again	again	RB
29084	3586	25	,	,	,
29084	3586	26	and	and	CC
29084	3586	27	pour	pour	VB
29084	3586	28	them	-PRON-	PRP
29084	3586	29	on	on	IN
29084	3586	30	a	a	DT
29084	3586	31	fine	fine	JJ
29084	3586	32	soft	soft	JJ
29084	3586	33	cloth	cloth	NN
29084	3586	34	;	;	:
29084	3586	35	dry	dry	VB
29084	3586	36	them	-PRON-	PRP
29084	3586	37	,	,	,
29084	3586	38	and	and	CC
29084	3586	39	set	set	VBD
29084	3586	40	them	-PRON-	PRP
29084	3586	41	once	once	RB
29084	3586	42	more	more	RBR
29084	3586	43	in	in	IN
29084	3586	44	the	the	DT
29084	3586	45	sun	sun	NN
29084	3586	46	,	,	,
29084	3586	47	or	or	CC
29084	3586	48	on	on	IN
29084	3586	49	a	a	DT
29084	3586	50	stove	stove	NN
29084	3586	51	.	.	.
29084	3587	1	Keep	keep	VB
29084	3587	2	them	-PRON-	PRP
29084	3587	3	in	in	IN
29084	3587	4	a	a	DT
29084	3587	5	box	box	NN
29084	3587	6	,	,	,
29084	3587	7	with	with	IN
29084	3587	8	layers	layer	NNS
29084	3587	9	of	of	IN
29084	3587	10	white	white	JJ
29084	3587	11	paper	paper	NN
29084	3587	12	,	,	,
29084	3587	13	in	in	IN
29084	3587	14	a	a	DT
29084	3587	15	dry	dry	JJ
29084	3587	16	place	place	NN
29084	3587	17	.	.	.
29084	3588	1	This	this	DT
29084	3588	2	is	be	VBZ
29084	3588	3	the	the	DT
29084	3588	4	best	good	JJS
29084	3588	5	way	way	NN
29084	3588	6	to	to	TO
29084	3588	7	give	give	VB
29084	3588	8	plumpness	plumpness	NN
29084	3588	9	to	to	IN
29084	3588	10	the	the	DT
29084	3588	11	fruit	fruit	NN
29084	3588	12	,	,	,
29084	3588	13	as	as	RB
29084	3588	14	well	well	RB
29084	3588	15	as	as	IN
29084	3588	16	colour	colour	NN
29084	3588	17	and	and	CC
29084	3588	18	flavour	flavour	NN
29084	3588	19	.	.	.
29084	3589	1	DRIED	DRIED	NNP
29084	3589	2	HADDOCK	HADDOCK	NNP
29084	3589	3	.	.	.
29084	3590	1	Choose	choose	VB
29084	3590	2	them	-PRON-	PRP
29084	3590	3	of	of	IN
29084	3590	4	two	two	CD
29084	3590	5	or	or	CC
29084	3590	6	three	three	CD
29084	3590	7	pounds	pound	NNS
29084	3590	8	weight	weight	NN
29084	3590	9	;	;	:
29084	3590	10	take	take	VB
29084	3590	11	out	out	RP
29084	3590	12	the	the	DT
29084	3590	13	gills	gill	NNS
29084	3590	14	,	,	,
29084	3590	15	eyes	eye	NNS
29084	3590	16	,	,	,
29084	3590	17	and	and	CC
29084	3590	18	entrails	entrail	NNS
29084	3590	19	,	,	,
29084	3590	20	and	and	CC
29084	3590	21	remove	remove	VB
29084	3590	22	the	the	DT
29084	3590	23	blood	blood	NN
29084	3590	24	from	from	IN
29084	3590	25	the	the	DT
29084	3590	26	backbone	backbone	NN
29084	3590	27	.	.	.
29084	3591	1	Wipe	wipe	VB
29084	3591	2	them	-PRON-	PRP
29084	3591	3	dry	dry	VBP
29084	3591	4	,	,	,
29084	3591	5	and	and	CC
29084	3591	6	put	put	VBD
29084	3591	7	some	some	DT
29084	3591	8	salt	salt	NN
29084	3591	9	into	into	IN
29084	3591	10	the	the	DT
29084	3591	11	bodies	body	NNS
29084	3591	12	and	and	CC
29084	3591	13	sockets	socket	NNS
29084	3591	14	.	.	.
29084	3592	1	Lay	lay	VB
29084	3592	2	them	-PRON-	PRP
29084	3592	3	on	on	IN
29084	3592	4	a	a	DT
29084	3592	5	board	board	NN
29084	3592	6	for	for	IN
29084	3592	7	a	a	DT
29084	3592	8	night	night	NN
29084	3592	9	,	,	,
29084	3592	10	then	then	RB
29084	3592	11	hang	hang	VB
29084	3592	12	them	-PRON-	PRP
29084	3592	13	up	up	RP
29084	3592	14	in	in	IN
29084	3592	15	a	a	DT
29084	3592	16	dry	dry	JJ
29084	3592	17	place	place	NN
29084	3592	18	,	,	,
29084	3592	19	and	and	CC
29084	3592	20	after	after	IN
29084	3592	21	three	three	CD
29084	3592	22	or	or	CC
29084	3592	23	four	four	CD
29084	3592	24	days	day	NNS
29084	3592	25	they	-PRON-	PRP
29084	3592	26	will	will	MD
29084	3592	27	be	be	VB
29084	3592	28	fit	fit	JJ
29084	3592	29	to	to	TO
29084	3592	30	eat	eat	VB
29084	3592	31	.	.	.
29084	3593	1	Skin	skin	NN
29084	3593	2	and	and	CC
29084	3593	3	rub	rub	VB
29084	3593	4	them	-PRON-	PRP
29084	3593	5	with	with	IN
29084	3593	6	egg	egg	NN
29084	3593	7	,	,	,
29084	3593	8	and	and	CC
29084	3593	9	strew	strew	VBD
29084	3593	10	crumbs	crumb	NNS
29084	3593	11	over	over	IN
29084	3593	12	them	-PRON-	PRP
29084	3593	13	.	.	.
29084	3594	1	Lay	lay	VB
29084	3594	2	them	-PRON-	PRP
29084	3594	3	before	before	IN
29084	3594	4	the	the	DT
29084	3594	5	fire	fire	NN
29084	3594	6	,	,	,
29084	3594	7	baste	baste	NNP
29084	3594	8	with	with	IN
29084	3594	9	butter	butter	NN
29084	3594	10	till	till	IN
29084	3594	11	they	-PRON-	PRP
29084	3594	12	are	be	VBP
29084	3594	13	quite	quite	RB
29084	3594	14	brown	brown	JJ
29084	3594	15	,	,	,
29084	3594	16	and	and	CC
29084	3594	17	serve	serve	VB
29084	3594	18	with	with	IN
29084	3594	19	egg	egg	NN
29084	3594	20	sauce.--Whitings	sauce.--Whitings	NNP
29084	3594	21	,	,	,
29084	3594	22	if	if	IN
29084	3594	23	large	large	JJ
29084	3594	24	,	,	,
29084	3594	25	are	be	VBP
29084	3594	26	excellent	excellent	JJ
29084	3594	27	in	in	IN
29084	3594	28	this	this	DT
29084	3594	29	way	way	NN
29084	3594	30	;	;	:
29084	3594	31	and	and	CC
29084	3594	32	where	where	WRB
29084	3594	33	there	there	EX
29084	3594	34	is	be	VBZ
29084	3594	35	no	no	DT
29084	3594	36	regular	regular	JJ
29084	3594	37	supply	supply	NN
29084	3594	38	of	of	IN
29084	3594	39	fish	fish	NN
29084	3594	40	,	,	,
29084	3594	41	it	-PRON-	PRP
29084	3594	42	will	will	MD
29084	3594	43	be	be	VB
29084	3594	44	found	find	VBN
29084	3594	45	a	a	DT
29084	3594	46	great	great	JJ
29084	3594	47	convenience	convenience	NN
29084	3594	48	.	.	.
29084	3595	1	DRIED	DRIED	NNP
29084	3595	2	SALMON	SALMON	NNP
29084	3595	3	.	.	.
29084	3596	1	Cut	cut	VB
29084	3596	2	the	the	DT
29084	3596	3	fish	fish	NN
29084	3596	4	down	down	RP
29084	3596	5	,	,	,
29084	3596	6	take	take	VB
29084	3596	7	out	out	RP
29084	3596	8	the	the	DT
29084	3596	9	inside	inside	NN
29084	3596	10	and	and	CC
29084	3596	11	roe	roe	NNP
29084	3596	12	.	.	.
29084	3597	1	After	after	IN
29084	3597	2	scaling	scale	VBG
29084	3597	3	it	-PRON-	PRP
29084	3597	4	,	,	,
29084	3597	5	rub	rub	VB
29084	3597	6	it	-PRON-	PRP
29084	3597	7	with	with	IN
29084	3597	8	common	common	JJ
29084	3597	9	salt	salt	NN
29084	3597	10	,	,	,
29084	3597	11	and	and	CC
29084	3597	12	let	let	VB
29084	3597	13	it	-PRON-	PRP
29084	3597	14	hang	hang	VB
29084	3597	15	twenty	twenty	CD
29084	3597	16	-	-	HYPH
29084	3597	17	four	four	CD
29084	3597	18	hours	hour	NNS
29084	3597	19	to	to	TO
29084	3597	20	drain	drain	VB
29084	3597	21	.	.	.
29084	3598	1	Pound	pound	NN
29084	3598	2	three	three	CD
29084	3598	3	or	or	CC
29084	3598	4	four	four	CD
29084	3598	5	ounces	ounce	NNS
29084	3598	6	of	of	IN
29084	3598	7	saltpetre	saltpetre	NNP
29084	3598	8	,	,	,
29084	3598	9	according	accord	VBG
29084	3598	10	to	to	IN
29084	3598	11	the	the	DT
29084	3598	12	size	size	NN
29084	3598	13	of	of	IN
29084	3598	14	the	the	DT
29084	3598	15	fish	fish	NN
29084	3598	16	,	,	,
29084	3598	17	two	two	CD
29084	3598	18	ounces	ounce	NNS
29084	3598	19	of	of	IN
29084	3598	20	bay	bay	NNP
29084	3598	21	salt	salt	NNP
29084	3598	22	,	,	,
29084	3598	23	and	and	CC
29084	3598	24	two	two	CD
29084	3598	25	ounces	ounce	NNS
29084	3598	26	of	of	IN
29084	3598	27	coarse	coarse	JJ
29084	3598	28	sugar	sugar	NN
29084	3598	29	.	.	.
29084	3599	1	Mix	mix	VB
29084	3599	2	them	-PRON-	PRP
29084	3599	3	well	well	RB
29084	3599	4	,	,	,
29084	3599	5	rub	rub	VB
29084	3599	6	it	-PRON-	PRP
29084	3599	7	into	into	IN
29084	3599	8	the	the	DT
29084	3599	9	salmon	salmon	NN
29084	3599	10	,	,	,
29084	3599	11	and	and	CC
29084	3599	12	lay	lie	VBD
29084	3599	13	it	-PRON-	PRP
29084	3599	14	on	on	IN
29084	3599	15	a	a	DT
29084	3599	16	large	large	JJ
29084	3599	17	dish	dish	NN
29084	3599	18	for	for	IN
29084	3599	19	two	two	CD
29084	3599	20	days	day	NNS
29084	3599	21	;	;	:
29084	3599	22	then	then	RB
29084	3599	23	rub	rub	VB
29084	3599	24	it	-PRON-	PRP
29084	3599	25	with	with	IN
29084	3599	26	common	common	JJ
29084	3599	27	salt	salt	NN
29084	3599	28	,	,	,
29084	3599	29	wipe	wipe	VB
29084	3599	30	it	-PRON-	PRP
29084	3599	31	well	well	RB
29084	3599	32	after	after	IN
29084	3599	33	draining	drain	VBG
29084	3599	34	,	,	,
29084	3599	35	and	and	CC
29084	3599	36	in	in	IN
29084	3599	37	twenty	twenty	CD
29084	3599	38	-	-	HYPH
29084	3599	39	four	four	CD
29084	3599	40	hours	hour	NNS
29084	3599	41	more	more	JJR
29084	3599	42	it	-PRON-	PRP
29084	3599	43	will	will	MD
29084	3599	44	be	be	VB
29084	3599	45	fit	fit	JJ
29084	3599	46	to	to	TO
29084	3599	47	dry	dry	VB
29084	3599	48	.	.	.
29084	3600	1	Hang	hang	VB
29084	3600	2	it	-PRON-	PRP
29084	3600	3	either	either	CC
29084	3600	4	in	in	IN
29084	3600	5	a	a	DT
29084	3600	6	wood	wood	NN
29084	3600	7	chimney	chimney	NN
29084	3600	8	,	,	,
29084	3600	9	or	or	CC
29084	3600	10	in	in	IN
29084	3600	11	a	a	DT
29084	3600	12	dry	dry	JJ
29084	3600	13	place	place	NN
29084	3600	14	,	,	,
29084	3600	15	keeping	keep	VBG
29084	3600	16	it	-PRON-	PRP
29084	3600	17	open	open	JJ
29084	3600	18	with	with	IN
29084	3600	19	two	two	CD
29084	3600	20	small	small	JJ
29084	3600	21	sticks.--Dried	sticks.--dried	CD
29084	3600	22	salmon	salmon	NN
29084	3600	23	is	be	VBZ
29084	3600	24	broiled	broil	VBN
29084	3600	25	in	in	IN
29084	3600	26	paper	paper	NN
29084	3600	27	,	,	,
29084	3600	28	and	and	CC
29084	3600	29	only	only	RB
29084	3600	30	just	just	RB
29084	3600	31	warmed	warm	VBD
29084	3600	32	through	through	IN
29084	3600	33	.	.	.
29084	3601	1	Egg	egg	NN
29084	3601	2	sauce	sauce	NN
29084	3601	3	and	and	CC
29084	3601	4	mashed	mash	VBN
29084	3601	5	potatoes	potato	NNS
29084	3601	6	may	may	MD
29084	3601	7	be	be	VB
29084	3601	8	eaten	eat	VBN
29084	3601	9	with	with	IN
29084	3601	10	it	-PRON-	PRP
29084	3601	11	;	;	:
29084	3601	12	or	or	CC
29084	3601	13	it	-PRON-	PRP
29084	3601	14	may	may	MD
29084	3601	15	be	be	VB
29084	3601	16	boiled	boil	VBN
29084	3601	17	,	,	,
29084	3601	18	especially	especially	RB
29084	3601	19	the	the	DT
29084	3601	20	part	part	NN
29084	3601	21	next	next	IN
29084	3601	22	the	the	DT
29084	3601	23	head	head	NN
29084	3601	24	.	.	.
29084	3602	1	An	an	DT
29084	3602	2	excellent	excellent	JJ
29084	3602	3	dish	dish	NN
29084	3602	4	of	of	IN
29084	3602	5	dried	dry	VBN
29084	3602	6	salmon	salmon	NN
29084	3602	7	may	may	MD
29084	3602	8	also	also	RB
29084	3602	9	be	be	VB
29084	3602	10	made	make	VBN
29084	3602	11	in	in	IN
29084	3602	12	the	the	DT
29084	3602	13	following	follow	VBG
29084	3602	14	manner	manner	NN
29084	3602	15	.	.	.
29084	3603	1	Prepare	prepare	VB
29084	3603	2	some	some	DT
29084	3603	3	eggs	egg	NNS
29084	3603	4	boiled	boil	VBD
29084	3603	5	hard	hard	RB
29084	3603	6	and	and	CC
29084	3603	7	chopped	chop	VBN
29084	3603	8	large	large	JJ
29084	3603	9	,	,	,
29084	3603	10	pull	pull	VB
29084	3603	11	off	off	RP
29084	3603	12	some	some	DT
29084	3603	13	flakes	flake	NNS
29084	3603	14	of	of	IN
29084	3603	15	the	the	DT
29084	3603	16	fish	fish	NN
29084	3603	17	,	,	,
29084	3603	18	and	and	CC
29084	3603	19	put	put	VBD
29084	3603	20	them	-PRON-	PRP
29084	3603	21	both	both	CC
29084	3603	22	into	into	IN
29084	3603	23	half	half	PDT
29084	3603	24	a	a	DT
29084	3603	25	pint	pint	NN
29084	3603	26	of	of	IN
29084	3603	27	thin	thin	JJ
29084	3603	28	cream	cream	NN
29084	3603	29	,	,	,
29084	3603	30	with	with	IN
29084	3603	31	two	two	CD
29084	3603	32	or	or	CC
29084	3603	33	three	three	CD
29084	3603	34	ounces	ounce	NNS
29084	3603	35	of	of	IN
29084	3603	36	butter	butter	NN
29084	3603	37	rubbed	rub	VBN
29084	3603	38	in	in	IN
29084	3603	39	a	a	DT
29084	3603	40	tea	tea	NN
29084	3603	41	-	-	HYPH
29084	3603	42	spoonful	spoonful	JJ
29084	3603	43	of	of	IN
29084	3603	44	flour	flour	NN
29084	3603	45	.	.	.
29084	3604	1	Skim	Skim	NNP
29084	3604	2	and	and	CC
29084	3604	3	stir	stir	VB
29084	3604	4	it	-PRON-	PRP
29084	3604	5	till	till	IN
29084	3604	6	boiling	boil	VBG
29084	3604	7	hot	hot	RB
29084	3604	8	,	,	,
29084	3604	9	make	make	VB
29084	3604	10	a	a	DT
29084	3604	11	wall	wall	NN
29084	3604	12	of	of	IN
29084	3604	13	mashed	mashed	JJ
29084	3604	14	potatoes	potato	NNS
29084	3604	15	round	round	IN
29084	3604	16	the	the	DT
29084	3604	17	inner	inner	JJ
29084	3604	18	edge	edge	NN
29084	3604	19	of	of	IN
29084	3604	20	a	a	DT
29084	3604	21	dish	dish	NN
29084	3604	22	,	,	,
29084	3604	23	and	and	CC
29084	3604	24	pour	pour	VB
29084	3604	25	the	the	DT
29084	3604	26	above	above	JJ
29084	3604	27	into	into	IN
29084	3604	28	it	-PRON-	PRP
29084	3604	29	.	.	.
29084	3605	1	DRINK	drink	NN
29084	3605	2	FOR	for	IN
29084	3605	3	THE	the	DT
29084	3605	4	SICK	SICK	NNP
29084	3605	5	.	.	.
29084	3606	1	Pour	pour	VB
29084	3606	2	a	a	DT
29084	3606	3	table	table	NN
29084	3606	4	-	-	HYPH
29084	3606	5	spoonful	spoonful	JJ
29084	3606	6	of	of	IN
29084	3606	7	capillaire	capillaire	NN
29084	3606	8	,	,	,
29084	3606	9	and	and	CC
29084	3606	10	the	the	DT
29084	3606	11	same	same	JJ
29084	3606	12	of	of	IN
29084	3606	13	good	good	JJ
29084	3606	14	vinegar	vinegar	NN
29084	3606	15	,	,	,
29084	3606	16	into	into	IN
29084	3606	17	a	a	DT
29084	3606	18	tumbler	tumbler	NN
29084	3606	19	of	of	IN
29084	3606	20	fresh	fresh	JJ
29084	3606	21	cold	cold	JJ
29084	3606	22	water	water	NN
29084	3606	23	.	.	.
29084	3607	1	Tamarinds	tamarind	NNS
29084	3607	2	,	,	,
29084	3607	3	currants	currant	NNS
29084	3607	4	,	,	,
29084	3607	5	fresh	fresh	JJ
29084	3607	6	or	or	CC
29084	3607	7	in	in	IN
29084	3607	8	jelly	jelly	NNP
29084	3607	9	,	,	,
29084	3607	10	scalded	scalded	JJ
29084	3607	11	currants	currant	NNS
29084	3607	12	or	or	CC
29084	3607	13	cranberries	cranberry	NNS
29084	3607	14	,	,	,
29084	3607	15	make	make	VB
29084	3607	16	excellent	excellent	JJ
29084	3607	17	drinks	drink	NNS
29084	3607	18	;	;	:
29084	3607	19	with	with	IN
29084	3607	20	a	a	DT
29084	3607	21	little	little	JJ
29084	3607	22	sugar	sugar	NN
29084	3607	23	or	or	CC
29084	3607	24	not	not	RB
29084	3607	25	,	,	,
29084	3607	26	as	as	IN
29084	3607	27	most	most	RBS
29084	3607	28	agreeable	agreeable	JJ
29084	3607	29	.	.	.
29084	3608	1	Or	or	CC
29084	3608	2	put	put	VB
29084	3608	3	a	a	DT
29084	3608	4	tea	tea	NN
29084	3608	5	-	-	HYPH
29084	3608	6	cupful	cupful	JJ
29084	3608	7	of	of	IN
29084	3608	8	cranberries	cranberry	NNS
29084	3608	9	into	into	IN
29084	3608	10	a	a	DT
29084	3608	11	cup	cup	NN
29084	3608	12	of	of	IN
29084	3608	13	water	water	NN
29084	3608	14	,	,	,
29084	3608	15	and	and	CC
29084	3608	16	mash	mash	VB
29084	3608	17	them	-PRON-	PRP
29084	3608	18	.	.	.
29084	3609	1	In	in	IN
29084	3609	2	the	the	DT
29084	3609	3	meantime	meantime	NN
29084	3609	4	boil	boil	NN
29084	3609	5	two	two	CD
29084	3609	6	quarts	quart	NNS
29084	3609	7	of	of	IN
29084	3609	8	water	water	NN
29084	3609	9	with	with	IN
29084	3609	10	one	one	CD
29084	3609	11	large	large	JJ
29084	3609	12	spoonful	spoonful	JJ
29084	3609	13	of	of	IN
29084	3609	14	oatmeal	oatmeal	NN
29084	3609	15	,	,	,
29084	3609	16	and	and	CC
29084	3609	17	a	a	DT
29084	3609	18	bit	bit	NN
29084	3609	19	of	of	IN
29084	3609	20	lemon	lemon	NN
29084	3609	21	peel	peel	NN
29084	3609	22	;	;	:
29084	3609	23	then	then	RB
29084	3609	24	add	add	VB
29084	3609	25	the	the	DT
29084	3609	26	cranberries	cranberry	NNS
29084	3609	27	,	,	,
29084	3609	28	and	and	CC
29084	3609	29	as	as	IN
29084	3609	30	much	much	JJ
29084	3609	31	fine	fine	JJ
29084	3609	32	Lisbon	Lisbon	NNP
29084	3609	33	sugar	sugar	NN
29084	3609	34	as	as	IN
29084	3609	35	shall	shall	MD
29084	3609	36	leave	leave	VB
29084	3609	37	a	a	DT
29084	3609	38	smart	smart	JJ
29084	3609	39	flavour	flavour	NN
29084	3609	40	of	of	IN
29084	3609	41	the	the	DT
29084	3609	42	fruit	fruit	NN
29084	3609	43	.	.	.
29084	3610	1	Add	add	VB
29084	3610	2	a	a	DT
29084	3610	3	quarter	quarter	NN
29084	3610	4	of	of	IN
29084	3610	5	a	a	DT
29084	3610	6	pint	pint	NN
29084	3610	7	of	of	IN
29084	3610	8	sherry	sherry	NN
29084	3610	9	,	,	,
29084	3610	10	or	or	CC
29084	3610	11	less	less	RBR
29084	3610	12	,	,	,
29084	3610	13	as	as	IN
29084	3610	14	may	may	MD
29084	3610	15	be	be	VB
29084	3610	16	proper	proper	JJ
29084	3610	17	:	:	:
29084	3610	18	boil	boil	VB
29084	3610	19	all	all	RB
29084	3610	20	together	together	RB
29084	3610	21	for	for	IN
29084	3610	22	half	half	PDT
29084	3610	23	an	an	DT
29084	3610	24	hour	hour	NN
29084	3610	25	,	,	,
29084	3610	26	and	and	CC
29084	3610	27	strain	strain	VB
29084	3610	28	off	off	RP
29084	3610	29	the	the	DT
29084	3610	30	drink	drink	NN
29084	3610	31	.	.	.
29084	3611	1	DRIPPING	DRIPPING	NNP
29084	3611	2	,	,	,
29084	3611	3	if	if	IN
29084	3611	4	carefully	carefully	RB
29084	3611	5	preserved	preserve	VBN
29084	3611	6	,	,	,
29084	3611	7	will	will	MD
29084	3611	8	baste	baste	VB
29084	3611	9	every	every	DT
29084	3611	10	thing	thing	NN
29084	3611	11	as	as	RB
29084	3611	12	well	well	RB
29084	3611	13	as	as	IN
29084	3611	14	butter	butter	NN
29084	3611	15	,	,	,
29084	3611	16	except	except	IN
29084	3611	17	fowls	fowl	NNS
29084	3611	18	and	and	CC
29084	3611	19	game	game	NN
29084	3611	20	;	;	,
29084	3611	21	and	and	CC
29084	3611	22	for	for	IN
29084	3611	23	kitchen	kitchen	NN
29084	3611	24	pies	pie	NNS
29084	3611	25	nothing	nothing	NN
29084	3611	26	else	else	RB
29084	3611	27	should	should	MD
29084	3611	28	be	be	VB
29084	3611	29	used	use	VBN
29084	3611	30	.	.	.
29084	3612	1	The	the	DT
29084	3612	2	fat	fat	NN
29084	3612	3	of	of	IN
29084	3612	4	a	a	DT
29084	3612	5	neck	neck	NN
29084	3612	6	or	or	CC
29084	3612	7	loin	loin	NN
29084	3612	8	of	of	IN
29084	3612	9	mutton	mutton	NN
29084	3612	10	makes	make	VBZ
29084	3612	11	a	a	DT
29084	3612	12	far	far	RB
29084	3612	13	lighter	light	JJR
29084	3612	14	pudding	pudding	NN
29084	3612	15	than	than	IN
29084	3612	16	suet	suet	NN
29084	3612	17	.	.	.
29084	3613	1	DRIPPING	DRIPPING	NNP
29084	3613	2	CRUST	CRUST	NNS
29084	3613	3	.	.	.
29084	3614	1	Rub	rub	VB
29084	3614	2	a	a	DT
29084	3614	3	pound	pound	NN
29084	3614	4	of	of	IN
29084	3614	5	clarified	clarify	VBN
29084	3614	6	dripping	drip	VBG
29084	3614	7	into	into	IN
29084	3614	8	three	three	CD
29084	3614	9	pounds	pound	NNS
29084	3614	10	of	of	IN
29084	3614	11	fine	fine	JJ
29084	3614	12	flour	flour	NN
29084	3614	13	,	,	,
29084	3614	14	and	and	CC
29084	3614	15	make	make	VB
29084	3614	16	it	-PRON-	PRP
29084	3614	17	into	into	IN
29084	3614	18	a	a	DT
29084	3614	19	paste	paste	NN
29084	3614	20	with	with	IN
29084	3614	21	cold	cold	JJ
29084	3614	22	water	water	NN
29084	3614	23	.	.	.
29084	3615	1	Or	or	CC
29084	3615	2	make	make	VB
29084	3615	3	a	a	DT
29084	3615	4	hot	hot	JJ
29084	3615	5	crust	crust	NN
29084	3615	6	with	with	IN
29084	3615	7	the	the	DT
29084	3615	8	same	same	JJ
29084	3615	9	quantity	quantity	NN
29084	3615	10	,	,	,
29084	3615	11	by	by	IN
29084	3615	12	melting	melt	VBG
29084	3615	13	the	the	DT
29084	3615	14	dripping	dripping	NN
29084	3615	15	in	in	IN
29084	3615	16	water	water	NN
29084	3615	17	,	,	,
29084	3615	18	and	and	CC
29084	3615	19	mixing	mix	VBG
29084	3615	20	it	-PRON-	PRP
29084	3615	21	hot	hot	JJ
29084	3615	22	with	with	IN
29084	3615	23	the	the	DT
29084	3615	24	flour	flour	NN
29084	3615	25	.	.	.
29084	3616	1	DROP	DROP	NNP
29084	3616	2	CAKES	CAKES	NNP
29084	3616	3	.	.	.
29084	3617	1	Rub	rub	VB
29084	3617	2	half	half	PDT
29084	3617	3	a	a	DT
29084	3617	4	pound	pound	NN
29084	3617	5	of	of	IN
29084	3617	6	butter	butter	NN
29084	3617	7	into	into	IN
29084	3617	8	a	a	DT
29084	3617	9	pound	pound	NN
29084	3617	10	of	of	IN
29084	3617	11	fine	fine	JJ
29084	3617	12	flour	flour	NN
29084	3617	13	;	;	:
29084	3617	14	mix	mix	VB
29084	3617	15	it	-PRON-	PRP
29084	3617	16	with	with	IN
29084	3617	17	half	half	PDT
29084	3617	18	a	a	DT
29084	3617	19	pound	pound	NN
29084	3617	20	of	of	IN
29084	3617	21	sugar	sugar	NN
29084	3617	22	,	,	,
29084	3617	23	and	and	CC
29084	3617	24	the	the	DT
29084	3617	25	same	same	JJ
29084	3617	26	of	of	IN
29084	3617	27	currants	currant	NNS
29084	3617	28	.	.	.
29084	3618	1	Mix	mix	VB
29084	3618	2	it	-PRON-	PRP
29084	3618	3	into	into	IN
29084	3618	4	a	a	DT
29084	3618	5	paste	paste	NN
29084	3618	6	,	,	,
29084	3618	7	with	with	IN
29084	3618	8	two	two	CD
29084	3618	9	eggs	egg	NNS
29084	3618	10	,	,	,
29084	3618	11	a	a	DT
29084	3618	12	large	large	JJ
29084	3618	13	spoonful	spoonful	NN
29084	3618	14	of	of	IN
29084	3618	15	rose	rose	NN
29084	3618	16	water	water	NN
29084	3618	17	,	,	,
29084	3618	18	brandy	brandy	NN
29084	3618	19	,	,	,
29084	3618	20	and	and	CC
29084	3618	21	sweet	sweet	JJ
29084	3618	22	wine	wine	NN
29084	3618	23	;	;	,
29084	3618	24	and	and	CC
29084	3618	25	put	put	VBD
29084	3618	26	it	-PRON-	PRP
29084	3618	27	on	on	IN
29084	3618	28	plates	plate	NNS
29084	3618	29	ready	ready	JJ
29084	3618	30	floured	flour	VBD
29084	3618	31	.	.	.
29084	3619	1	DROPSY	DROPSY	NNP
29084	3619	2	.	.	.
29084	3620	1	Gentle	gentle	JJ
29084	3620	2	exercise	exercise	NN
29084	3620	3	and	and	CC
29084	3620	4	rubbing	rub	VBG
29084	3620	5	the	the	DT
29084	3620	6	parts	part	NNS
29084	3620	7	affected	affect	VBN
29084	3620	8	,	,	,
29084	3620	9	are	be	VBP
29084	3620	10	highly	highly	RB
29084	3620	11	proper	proper	JJ
29084	3620	12	in	in	IN
29084	3620	13	this	this	DT
29084	3620	14	complaint	complaint	NN
29084	3620	15	,	,	,
29084	3620	16	and	and	CC
29084	3620	17	the	the	DT
29084	3620	18	tepid	tepid	NN
29084	3620	19	bath	bath	NN
29084	3620	20	has	have	VBZ
29084	3620	21	often	often	RB
29084	3620	22	procured	procure	VBN
29084	3620	23	considerable	considerable	JJ
29084	3620	24	relief	relief	NN
29084	3620	25	.	.	.
29084	3621	1	The	the	DT
29084	3621	2	patient	patient	NN
29084	3621	3	ought	ought	MD
29084	3621	4	to	to	TO
29084	3621	5	live	live	VB
29084	3621	6	in	in	IN
29084	3621	7	a	a	DT
29084	3621	8	warm	warm	JJ
29084	3621	9	dry	dry	JJ
29084	3621	10	place	place	NN
29084	3621	11	,	,	,
29084	3621	12	not	not	RB
29084	3621	13	expose	expose	VB
29084	3621	14	himself	-PRON-	PRP
29084	3621	15	to	to	TO
29084	3621	16	cold	cold	JJ
29084	3621	17	or	or	CC
29084	3621	18	damp	damp	VB
29084	3621	19	air	air	NN
29084	3621	20	,	,	,
29084	3621	21	and	and	CC
29084	3621	22	wear	wear	VB
29084	3621	23	flannel	flannel	NN
29084	3621	24	next	next	IN
29084	3621	25	the	the	DT
29084	3621	26	skin	skin	NN
29084	3621	27	.	.	.
29084	3622	1	Vegetable	vegetable	NN
29084	3622	2	acids	acid	NNS
29084	3622	3	,	,	,
29084	3622	4	such	such	JJ
29084	3622	5	as	as	IN
29084	3622	6	vinegar	vinegar	NN
29084	3622	7	,	,	,
29084	3622	8	the	the	DT
29084	3622	9	juice	juice	NN
29084	3622	10	of	of	IN
29084	3622	11	lemons	lemon	NNS
29084	3622	12	and	and	CC
29084	3622	13	oranges	orange	NNS
29084	3622	14	,	,	,
29084	3622	15	diluted	dilute	VBN
29084	3622	16	with	with	IN
29084	3622	17	water	water	NN
29084	3622	18	,	,	,
29084	3622	19	should	should	MD
29084	3622	20	be	be	VB
29084	3622	21	drank	drink	VBN
29084	3622	22	in	in	IN
29084	3622	23	preference	preference	NN
29084	3622	24	to	to	IN
29084	3622	25	wine	wine	NN
29084	3622	26	or	or	CC
29084	3622	27	spirits	spirit	NNS
29084	3622	28	,	,	,
29084	3622	29	either	either	DT
29084	3622	30	of	of	IN
29084	3622	31	which	which	WDT
29084	3622	32	are	be	VBP
29084	3622	33	generally	generally	RB
29084	3622	34	hurtful	hurtful	JJ
29084	3622	35	.	.	.
29084	3623	1	The	the	DT
29084	3623	2	diet	diet	NN
29084	3623	3	should	should	MD
29084	3623	4	be	be	VB
29084	3623	5	light	light	JJ
29084	3623	6	and	and	CC
29084	3623	7	nourishing	nourish	VBG
29084	3623	8	,	,	,
29084	3623	9	easy	easy	JJ
29084	3623	10	of	of	IN
29084	3623	11	digestion	digestion	NN
29084	3623	12	,	,	,
29084	3623	13	and	and	CC
29084	3623	14	taken	take	VBN
29084	3623	15	in	in	IN
29084	3623	16	moderation	moderation	NN
29084	3623	17	.	.	.
29084	3624	1	Horseradish	Horseradish	NNP
29084	3624	2	,	,	,
29084	3624	3	onions	onion	NNS
29084	3624	4	and	and	CC
29084	3624	5	garlic	garlic	NN
29084	3624	6	,	,	,
29084	3624	7	may	may	MD
29084	3624	8	be	be	VB
29084	3624	9	used	use	VBN
29084	3624	10	instead	instead	RB
29084	3624	11	of	of	IN
29084	3624	12	foreign	foreign	JJ
29084	3624	13	spices	spice	NNS
29084	3624	14	;	;	:
29084	3624	15	but	but	CC
29084	3624	16	tea	tea	NN
29084	3624	17	,	,	,
29084	3624	18	coffee	coffee	NN
29084	3624	19	,	,	,
29084	3624	20	and	and	CC
29084	3624	21	punch	punch	VB
29084	3624	22	,	,	,
29084	3624	23	are	be	VBP
29084	3624	24	alike	alike	RB
29084	3624	25	improper	improper	JJ
29084	3624	26	.	.	.
29084	3625	1	DROWNING	DROWNING	NNP
29084	3625	2	.	.	.
29084	3626	1	If	if	IN
29084	3626	2	a	a	DT
29084	3626	3	person	person	NN
29084	3626	4	unfortunately	unfortunately	RB
29084	3626	5	fall	fall	VB
29084	3626	6	into	into	IN
29084	3626	7	the	the	DT
29084	3626	8	water	water	NN
29084	3626	9	,	,	,
29084	3626	10	and	and	CC
29084	3626	11	is	be	VBZ
29084	3626	12	supposed	suppose	VBN
29084	3626	13	to	to	TO
29084	3626	14	be	be	VB
29084	3626	15	drowned	drown	VBN
29084	3626	16	,	,	,
29084	3626	17	he	-PRON-	PRP
29084	3626	18	should	should	MD
29084	3626	19	be	be	VB
29084	3626	20	carefully	carefully	RB
29084	3626	21	undressed	undressed	JJ
29084	3626	22	as	as	RB
29084	3626	23	soon	soon	RB
29084	3626	24	as	as	IN
29084	3626	25	he	-PRON-	PRP
29084	3626	26	is	be	VBZ
29084	3626	27	taken	take	VBN
29084	3626	28	out	out	RP
29084	3626	29	;	;	:
29084	3626	30	then	then	RB
29084	3626	31	laid	lay	VBN
29084	3626	32	on	on	IN
29084	3626	33	a	a	DT
29084	3626	34	bed	bed	NN
29084	3626	35	or	or	CC
29084	3626	36	mattrass	mattrass	NN
29084	3626	37	in	in	IN
29084	3626	38	a	a	DT
29084	3626	39	warm	warm	JJ
29084	3626	40	apartment	apartment	NN
29084	3626	41	,	,	,
29084	3626	42	with	with	IN
29084	3626	43	the	the	DT
29084	3626	44	head	head	NN
29084	3626	45	and	and	CC
29084	3626	46	upper	upper	JJ
29084	3626	47	part	part	NN
29084	3626	48	a	a	DT
29084	3626	49	little	little	JJ
29084	3626	50	raised	raise	VBN
29084	3626	51	,	,	,
29084	3626	52	and	and	CC
29084	3626	53	the	the	DT
29084	3626	54	nostrils	nostril	NNS
29084	3626	55	cleaned	clean	VBN
29084	3626	56	with	with	IN
29084	3626	57	a	a	DT
29084	3626	58	feather	feather	NN
29084	3626	59	dipped	dip	VBN
29084	3626	60	in	in	IN
29084	3626	61	oil	oil	NN
29084	3626	62	.	.	.
29084	3627	1	Let	let	VB
29084	3627	2	the	the	DT
29084	3627	3	body	body	NN
29084	3627	4	be	be	VB
29084	3627	5	gently	gently	RB
29084	3627	6	rubbed	rub	VBN
29084	3627	7	with	with	IN
29084	3627	8	common	common	JJ
29084	3627	9	salt	salt	NN
29084	3627	10	,	,	,
29084	3627	11	or	or	CC
29084	3627	12	with	with	IN
29084	3627	13	flannels	flannel	NNS
29084	3627	14	dipped	dip	VBN
29084	3627	15	in	in	IN
29084	3627	16	spirits	spirit	NNS
29084	3627	17	;	;	:
29084	3627	18	the	the	DT
29084	3627	19	pit	pit	NN
29084	3627	20	of	of	IN
29084	3627	21	the	the	DT
29084	3627	22	stomach	stomach	NN
29084	3627	23	fomented	foment	VBN
29084	3627	24	with	with	IN
29084	3627	25	hot	hot	JJ
29084	3627	26	brandy	brandy	NN
29084	3627	27	,	,	,
29084	3627	28	the	the	DT
29084	3627	29	temples	temple	NNS
29084	3627	30	stimulated	stimulate	VBD
29084	3627	31	with	with	IN
29084	3627	32	spirits	spirit	NNS
29084	3627	33	of	of	IN
29084	3627	34	hartshorn	hartshorn	NN
29084	3627	35	,	,	,
29084	3627	36	and	and	CC
29084	3627	37	bladders	bladder	NNS
29084	3627	38	of	of	IN
29084	3627	39	lukewarm	lukewarm	JJ
29084	3627	40	water	water	NN
29084	3627	41	applied	apply	VBD
29084	3627	42	to	to	IN
29084	3627	43	different	different	JJ
29084	3627	44	parts	part	NNS
29084	3627	45	of	of	IN
29084	3627	46	the	the	DT
29084	3627	47	body	body	NN
29084	3627	48	,	,	,
29084	3627	49	or	or	CC
29084	3627	50	a	a	DT
29084	3627	51	warming	warming	NN
29084	3627	52	-	-	HYPH
29084	3627	53	pan	pan	NN
29084	3627	54	wrapped	wrap	VBN
29084	3627	55	in	in	IN
29084	3627	56	flannel	flannel	NN
29084	3627	57	gently	gently	RB
29084	3627	58	moved	move	VBD
29084	3627	59	along	along	IN
29084	3627	60	the	the	DT
29084	3627	61	back	back	NN
29084	3627	62	.	.	.
29084	3628	1	A	a	DT
29084	3628	2	warm	warm	JJ
29084	3628	3	bath	bath	NN
29084	3628	4	,	,	,
29084	3628	5	gradually	gradually	RB
29084	3628	6	increased	increase	VBD
29084	3628	7	to	to	IN
29084	3628	8	seventy	seventy	CD
29084	3628	9	-	-	HYPH
29084	3628	10	five	five	CD
29084	3628	11	degrees	degree	NNS
29084	3628	12	,	,	,
29084	3628	13	would	would	MD
29084	3628	14	be	be	VB
29084	3628	15	highly	highly	RB
29084	3628	16	proper	proper	JJ
29084	3628	17	;	;	:
29084	3628	18	or	or	CC
29084	3628	19	the	the	DT
29084	3628	20	body	body	NN
29084	3628	21	may	may	MD
29084	3628	22	be	be	VB
29084	3628	23	carried	carry	VBN
29084	3628	24	to	to	IN
29084	3628	25	a	a	DT
29084	3628	26	brewhouse	brewhouse	NN
29084	3628	27	,	,	,
29084	3628	28	and	and	CC
29084	3628	29	covered	cover	VBN
29084	3628	30	up	up	RP
29084	3628	31	with	with	IN
29084	3628	32	warm	warm	JJ
29084	3628	33	grains	grain	NNS
29084	3628	34	for	for	IN
29084	3628	35	an	an	DT
29084	3628	36	hour	hour	NN
29084	3628	37	or	or	CC
29084	3628	38	two	two	CD
29084	3628	39	.	.	.
29084	3629	1	An	an	DT
29084	3629	2	attempt	attempt	NN
29084	3629	3	should	should	MD
29084	3629	4	be	be	VB
29084	3629	5	made	make	VBN
29084	3629	6	to	to	TO
29084	3629	7	inflate	inflate	VB
29084	3629	8	the	the	DT
29084	3629	9	lungs	lung	NNS
29084	3629	10	,	,	,
29084	3629	11	either	either	CC
29084	3629	12	by	by	IN
29084	3629	13	the	the	DT
29084	3629	14	help	help	NN
29084	3629	15	of	of	IN
29084	3629	16	a	a	DT
29084	3629	17	pair	pair	NN
29084	3629	18	of	of	IN
29084	3629	19	bellows	bellow	NNS
29084	3629	20	,	,	,
29084	3629	21	or	or	CC
29084	3629	22	a	a	DT
29084	3629	23	person	person	NN
29084	3629	24	's	's	POS
29084	3629	25	blowing	blow	VBG
29084	3629	26	with	with	IN
29084	3629	27	his	-PRON-	PRP$
29084	3629	28	mouth	mouth	NN
29084	3629	29	through	through	IN
29084	3629	30	the	the	DT
29084	3629	31	nostril	nostril	NNP
29084	3629	32	,	,	,
29084	3629	33	which	which	WDT
29084	3629	34	in	in	IN
29084	3629	35	the	the	DT
29084	3629	36	first	first	JJ
29084	3629	37	instance	instance	NN
29084	3629	38	is	be	VBZ
29084	3629	39	much	much	RB
29084	3629	40	better	well	JJR
29084	3629	41	.	.	.
29084	3630	1	If	if	IN
29084	3630	2	the	the	DT
29084	3630	3	patient	patient	NN
29084	3630	4	be	be	VBP
29084	3630	5	very	very	RB
29084	3630	6	young	young	JJ
29084	3630	7	,	,	,
29084	3630	8	or	or	CC
29084	3630	9	the	the	DT
29084	3630	10	animation	animation	NN
29084	3630	11	do	do	VBP
29084	3630	12	not	not	RB
29084	3630	13	appear	appear	VB
29084	3630	14	altogether	altogether	RB
29084	3630	15	suspended	suspend	VBN
29084	3630	16	,	,	,
29084	3630	17	he	-PRON-	PRP
29084	3630	18	may	may	MD
29084	3630	19	be	be	VB
29084	3630	20	placed	place	VBN
29084	3630	21	in	in	IN
29084	3630	22	bed	bed	NN
29084	3630	23	between	between	IN
29084	3630	24	two	two	CD
29084	3630	25	persons	person	NNS
29084	3630	26	to	to	TO
29084	3630	27	promote	promote	VB
29084	3630	28	natural	natural	JJ
29084	3630	29	warmth	warmth	NN
29084	3630	30	,	,	,
29084	3630	31	or	or	CC
29084	3630	32	covered	cover	VBN
29084	3630	33	with	with	IN
29084	3630	34	blankets	blanket	NNS
29084	3630	35	or	or	CC
29084	3630	36	warm	warm	JJ
29084	3630	37	flannels	flannel	NNS
29084	3630	38	.	.	.
29084	3631	1	Stimulating	stimulate	VBG
29084	3631	2	clysters	clyster	NNS
29084	3631	3	of	of	IN
29084	3631	4	warm	warm	JJ
29084	3631	5	water	water	NN
29084	3631	6	and	and	CC
29084	3631	7	salt	salt	NN
29084	3631	8	,	,	,
29084	3631	9	or	or	CC
29084	3631	10	six	six	CD
29084	3631	11	ounces	ounce	NNS
29084	3631	12	of	of	IN
29084	3631	13	brandy	brandy	NN
29084	3631	14	,	,	,
29084	3631	15	should	should	MD
29084	3631	16	be	be	VB
29084	3631	17	speedily	speedily	RB
29084	3631	18	administered	administer	VBN
29084	3631	19	.	.	.
29084	3632	1	The	the	DT
29084	3632	2	means	mean	NNS
29084	3632	3	should	should	MD
29084	3632	4	be	be	VB
29084	3632	5	persevered	persevere	VBN
29084	3632	6	in	in	RB
29084	3632	7	for	for	IN
29084	3632	8	several	several	JJ
29084	3632	9	hours	hour	NNS
29084	3632	10	,	,	,
29084	3632	11	as	as	IN
29084	3632	12	there	there	EX
29084	3632	13	are	be	VBP
29084	3632	14	instances	instance	NNS
29084	3632	15	of	of	IN
29084	3632	16	persons	person	NNS
29084	3632	17	recovering	recover	VBG
29084	3632	18	after	after	RB
29084	3632	19	all	all	DT
29084	3632	20	hope	hope	NN
29084	3632	21	was	be	VBD
29084	3632	22	given	give	VBN
29084	3632	23	up	up	RP
29084	3632	24	,	,	,
29084	3632	25	and	and	CC
29084	3632	26	they	-PRON-	PRP
29084	3632	27	had	have	VBD
29084	3632	28	been	be	VBN
29084	3632	29	abandoned	abandon	VBN
29084	3632	30	by	by	IN
29084	3632	31	their	-PRON-	PRP$
29084	3632	32	attendants	attendant	NNS
29084	3632	33	.	.	.
29084	3633	1	As	as	RB
29084	3633	2	soon	soon	RB
29084	3633	3	as	as	IN
29084	3633	4	the	the	DT
29084	3633	5	first	first	JJ
29084	3633	6	symptoms	symptom	NNS
29084	3633	7	of	of	IN
29084	3633	8	life	life	NN
29084	3633	9	are	be	VBP
29084	3633	10	discernible	discernible	JJ
29084	3633	11	,	,	,
29084	3633	12	care	care	NN
29084	3633	13	must	must	MD
29084	3633	14	be	be	VB
29084	3633	15	taken	take	VBN
29084	3633	16	to	to	TO
29084	3633	17	cherish	cherish	VB
29084	3633	18	the	the	DT
29084	3633	19	vital	vital	JJ
29084	3633	20	action	action	NN
29084	3633	21	by	by	IN
29084	3633	22	the	the	DT
29084	3633	23	most	most	RBS
29084	3633	24	gentle	gentle	JJ
29084	3633	25	and	and	CC
29084	3633	26	soothing	soothing	JJ
29084	3633	27	means	mean	NNS
29084	3633	28	.	.	.
29084	3634	1	Fomentations	fomentation	NNS
29084	3634	2	of	of	IN
29084	3634	3	aromatic	aromatic	JJ
29084	3634	4	plants	plant	NNS
29084	3634	5	may	may	MD
29084	3634	6	then	then	RB
29084	3634	7	be	be	VB
29084	3634	8	applied	apply	VBN
29084	3634	9	to	to	IN
29084	3634	10	the	the	DT
29084	3634	11	pit	pit	NN
29084	3634	12	of	of	IN
29084	3634	13	the	the	DT
29084	3634	14	stomach	stomach	NN
29084	3634	15	,	,	,
29084	3634	16	bladders	bladder	NNS
29084	3634	17	of	of	IN
29084	3634	18	warm	warm	JJ
29084	3634	19	water	water	NN
29084	3634	20	placed	place	VBN
29084	3634	21	to	to	IN
29084	3634	22	the	the	DT
29084	3634	23	left	left	JJ
29084	3634	24	side	side	NN
29084	3634	25	,	,	,
29084	3634	26	the	the	DT
29084	3634	27	soles	sol	NNS
29084	3634	28	of	of	IN
29084	3634	29	the	the	DT
29084	3634	30	feet	foot	NNS
29084	3634	31	rubbed	rub	VBN
29084	3634	32	with	with	IN
29084	3634	33	salt	salt	NN
29084	3634	34	,	,	,
29084	3634	35	and	and	CC
29084	3634	36	a	a	DT
29084	3634	37	little	little	JJ
29084	3634	38	white	white	JJ
29084	3634	39	wine	wine	NN
29084	3634	40	dropped	drop	VBD
29084	3634	41	on	on	IN
29084	3634	42	the	the	DT
29084	3634	43	tongue	tongue	NN
29084	3634	44	.	.	.
29084	3635	1	The	the	DT
29084	3635	2	patient	patient	NN
29084	3635	3	should	should	MD
29084	3635	4	then	then	RB
29084	3635	5	be	be	VB
29084	3635	6	left	leave	VBN
29084	3635	7	in	in	IN
29084	3635	8	a	a	DT
29084	3635	9	quiet	quiet	JJ
29084	3635	10	state	state	NN
29084	3635	11	till	till	IN
29084	3635	12	able	able	JJ
29084	3635	13	to	to	TO
29084	3635	14	drink	drink	VB
29084	3635	15	a	a	DT
29084	3635	16	little	little	JJ
29084	3635	17	warm	warm	JJ
29084	3635	18	wine	wine	NN
29084	3635	19	,	,	,
29084	3635	20	or	or	CC
29084	3635	21	tea	tea	NN
29084	3635	22	mixed	mix	VBN
29084	3635	23	with	with	IN
29084	3635	24	a	a	DT
29084	3635	25	few	few	JJ
29084	3635	26	drops	drop	NNS
29084	3635	27	of	of	IN
29084	3635	28	vinegar	vinegar	NN
29084	3635	29	.	.	.
29084	3636	1	The	the	DT
29084	3636	2	absurd	absurd	JJ
29084	3636	3	practice	practice	NN
29084	3636	4	of	of	IN
29084	3636	5	rolling	rolling	JJ
29084	3636	6	persons	person	NNS
29084	3636	7	on	on	IN
29084	3636	8	casks	cask	NNS
29084	3636	9	,	,	,
29084	3636	10	lifting	lift	VBG
29084	3636	11	the	the	DT
29084	3636	12	feet	foot	NNS
29084	3636	13	over	over	IN
29084	3636	14	the	the	DT
29084	3636	15	shoulders	shoulder	NNS
29084	3636	16	,	,	,
29084	3636	17	and	and	CC
29084	3636	18	suffering	suffer	VBG
29084	3636	19	the	the	DT
29084	3636	20	head	head	NN
29084	3636	21	to	to	TO
29084	3636	22	remain	remain	VB
29084	3636	23	downwards	downwards	RB
29084	3636	24	,	,	,
29084	3636	25	in	in	IN
29084	3636	26	order	order	NN
29084	3636	27	to	to	TO
29084	3636	28	discharge	discharge	VB
29084	3636	29	the	the	DT
29084	3636	30	water	water	NN
29084	3636	31	,	,	,
29084	3636	32	has	have	VBZ
29084	3636	33	occasioned	occasion	VBN
29084	3636	34	the	the	DT
29084	3636	35	loss	loss	NN
29084	3636	36	of	of	IN
29084	3636	37	many	many	JJ
29084	3636	38	lives	life	NNS
29084	3636	39	,	,	,
29084	3636	40	as	as	IN
29084	3636	41	it	-PRON-	PRP
29084	3636	42	is	be	VBZ
29084	3636	43	now	now	RB
29084	3636	44	fully	fully	RB
29084	3636	45	and	and	CC
29084	3636	46	clearly	clearly	RB
29084	3636	47	established	establish	VBN
29084	3636	48	,	,	,
29084	3636	49	that	that	IN
29084	3636	50	the	the	DT
29084	3636	51	respiration	respiration	NN
29084	3636	52	being	be	VBG
29084	3636	53	impeded	impede	VBN
29084	3636	54	is	be	VBZ
29084	3636	55	in	in	IN
29084	3636	56	this	this	DT
29084	3636	57	case	case	NN
29084	3636	58	the	the	DT
29084	3636	59	sole	sole	JJ
29084	3636	60	cause	cause	NN
29084	3636	61	of	of	IN
29084	3636	62	the	the	DT
29084	3636	63	suspension	suspension	NN
29084	3636	64	of	of	IN
29084	3636	65	life	life	NN
29084	3636	66	;	;	,
29084	3636	67	and	and	CC
29084	3636	68	which	which	WDT
29084	3636	69	being	be	VBG
29084	3636	70	restored	restore	VBN
29084	3636	71	,	,	,
29084	3636	72	the	the	DT
29084	3636	73	vital	vital	JJ
29084	3636	74	functions	function	NNS
29084	3636	75	soon	soon	RB
29084	3636	76	recover	recover	VBP
29084	3636	77	their	-PRON-	PRP$
29084	3636	78	tone	tone	NN
29084	3636	79	.	.	.
29084	3637	1	No	no	DT
29084	3637	2	attempt	attempt	NN
29084	3637	3	must	must	MD
29084	3637	4	be	be	VB
29084	3637	5	made	make	VBN
29084	3637	6	to	to	TO
29084	3637	7	introduce	introduce	VB
29084	3637	8	liquor	liquor	NN
29084	3637	9	of	of	IN
29084	3637	10	any	any	DT
29084	3637	11	kind	kind	NN
29084	3637	12	into	into	IN
29084	3637	13	the	the	DT
29084	3637	14	mouth	mouth	NN
29084	3637	15	,	,	,
29084	3637	16	till	till	IN
29084	3637	17	there	there	EX
29084	3637	18	are	be	VBP
29084	3637	19	strong	strong	JJ
29084	3637	20	signs	sign	NNS
29084	3637	21	of	of	IN
29084	3637	22	recovery	recovery	NN
29084	3637	23	.	.	.
29084	3638	1	DUCKS	DUCKS	NNP
29084	3638	2	.	.	.
29084	3639	1	In	in	IN
29084	3639	2	rearing	rear	VBG
29084	3639	3	this	this	DT
29084	3639	4	species	species	NN
29084	3639	5	of	of	IN
29084	3639	6	poultry	poultry	NN
29084	3639	7	,	,	,
29084	3639	8	they	-PRON-	PRP
29084	3639	9	should	should	MD
29084	3639	10	be	be	VB
29084	3639	11	accustomed	accustom	VBN
29084	3639	12	to	to	TO
29084	3639	13	feed	feed	VB
29084	3639	14	and	and	CC
29084	3639	15	rest	rest	VB
29084	3639	16	in	in	IN
29084	3639	17	one	one	CD
29084	3639	18	place	place	NN
29084	3639	19	,	,	,
29084	3639	20	to	to	TO
29084	3639	21	prevent	prevent	VB
29084	3639	22	their	-PRON-	PRP$
29084	3639	23	straggling	straggle	VBG
29084	3639	24	too	too	RB
29084	3639	25	far	far	RB
29084	3639	26	to	to	TO
29084	3639	27	lay	lay	VB
29084	3639	28	.	.	.
29084	3640	1	Places	place	NNS
29084	3640	2	near	near	IN
29084	3640	3	the	the	DT
29084	3640	4	water	water	NN
29084	3640	5	to	to	TO
29084	3640	6	lay	lay	VB
29084	3640	7	in	in	RB
29084	3640	8	are	be	VBP
29084	3640	9	advantageous	advantageous	JJ
29084	3640	10	,	,	,
29084	3640	11	and	and	CC
29084	3640	12	these	these	DT
29084	3640	13	might	may	MD
29084	3640	14	consist	consist	VB
29084	3640	15	of	of	IN
29084	3640	16	small	small	JJ
29084	3640	17	wooden	wooden	JJ
29084	3640	18	houses	house	NNS
29084	3640	19	,	,	,
29084	3640	20	with	with	IN
29084	3640	21	a	a	DT
29084	3640	22	partition	partition	NN
29084	3640	23	in	in	IN
29084	3640	24	the	the	DT
29084	3640	25	middle	middle	NN
29084	3640	26	,	,	,
29084	3640	27	and	and	CC
29084	3640	28	a	a	DT
29084	3640	29	door	door	NN
29084	3640	30	at	at	IN
29084	3640	31	each	each	DT
29084	3640	32	end	end	NN
29084	3640	33	.	.	.
29084	3641	1	They	-PRON-	PRP
29084	3641	2	generally	generally	RB
29084	3641	3	begin	begin	VBP
29084	3641	4	to	to	TO
29084	3641	5	lay	lay	VB
29084	3641	6	in	in	IN
29084	3641	7	the	the	DT
29084	3641	8	month	month	NN
29084	3641	9	of	of	IN
29084	3641	10	February	February	NNP
29084	3641	11	.	.	.
29084	3642	1	Their	-PRON-	PRP$
29084	3642	2	eggs	egg	NNS
29084	3642	3	should	should	MD
29084	3642	4	be	be	VB
29084	3642	5	daily	daily	RB
29084	3642	6	taken	take	VBN
29084	3642	7	away	away	RB
29084	3642	8	except	except	IN
29084	3642	9	one	one	CD
29084	3642	10	,	,	,
29084	3642	11	till	till	IN
29084	3642	12	they	-PRON-	PRP
29084	3642	13	seem	seem	VBP
29084	3642	14	inclined	inclined	JJ
29084	3642	15	to	to	TO
29084	3642	16	set	set	VB
29084	3642	17	,	,	,
29084	3642	18	and	and	CC
29084	3642	19	then	then	RB
29084	3642	20	they	-PRON-	PRP
29084	3642	21	should	should	MD
29084	3642	22	be	be	VB
29084	3642	23	left	leave	VBN
29084	3642	24	with	with	IN
29084	3642	25	a	a	DT
29084	3642	26	sufficient	sufficient	JJ
29084	3642	27	quantity	quantity	NN
29084	3642	28	of	of	IN
29084	3642	29	eggs	egg	NNS
29084	3642	30	under	under	IN
29084	3642	31	them	-PRON-	PRP
29084	3642	32	.	.	.
29084	3643	1	They	-PRON-	PRP
29084	3643	2	require	require	VBP
29084	3643	3	no	no	DT
29084	3643	4	attention	attention	NN
29084	3643	5	while	while	IN
29084	3643	6	setting	set	VBG
29084	3643	7	,	,	,
29084	3643	8	except	except	IN
29084	3643	9	to	to	TO
29084	3643	10	give	give	VB
29084	3643	11	them	-PRON-	PRP
29084	3643	12	food	food	NN
29084	3643	13	at	at	IN
29084	3643	14	the	the	DT
29084	3643	15	time	time	NN
29084	3643	16	they	-PRON-	PRP
29084	3643	17	come	come	VBP
29084	3643	18	out	out	RP
29084	3643	19	to	to	TO
29084	3643	20	seek	seek	VB
29084	3643	21	it	-PRON-	PRP
29084	3643	22	;	;	:
29084	3643	23	and	and	CC
29084	3643	24	water	water	NN
29084	3643	25	should	should	MD
29084	3643	26	be	be	VB
29084	3643	27	placed	place	VBN
29084	3643	28	at	at	IN
29084	3643	29	a	a	DT
29084	3643	30	convenient	convenient	JJ
29084	3643	31	distance	distance	NN
29084	3643	32	,	,	,
29084	3643	33	that	that	IN
29084	3643	34	their	-PRON-	PRP$
29084	3643	35	eggs	egg	NNS
29084	3643	36	may	may	MD
29084	3643	37	not	not	RB
29084	3643	38	be	be	VB
29084	3643	39	spoiled	spoil	VBN
29084	3643	40	by	by	IN
29084	3643	41	their	-PRON-	PRP$
29084	3643	42	long	long	JJ
29084	3643	43	absence	absence	NN
29084	3643	44	in	in	IN
29084	3643	45	seeking	seek	VBG
29084	3643	46	it	-PRON-	PRP
29084	3643	47	.	.	.
29084	3644	1	Twelve	twelve	CD
29084	3644	2	or	or	CC
29084	3644	3	thirteen	thirteen	CD
29084	3644	4	eggs	egg	NNS
29084	3644	5	will	will	MD
29084	3644	6	be	be	VB
29084	3644	7	sufficient	sufficient	JJ
29084	3644	8	.	.	.
29084	3645	1	In	in	IN
29084	3645	2	an	an	DT
29084	3645	3	early	early	JJ
29084	3645	4	season	season	NN
29084	3645	5	it	-PRON-	PRP
29084	3645	6	is	be	VBZ
29084	3645	7	best	good	JJS
29084	3645	8	to	to	TO
29084	3645	9	place	place	VB
29084	3645	10	them	-PRON-	PRP
29084	3645	11	under	under	IN
29084	3645	12	a	a	DT
29084	3645	13	hen	hen	NN
29084	3645	14	,	,	,
29084	3645	15	that	that	IN
29084	3645	16	the	the	DT
29084	3645	17	ducks	duck	NNS
29084	3645	18	may	may	MD
29084	3645	19	have	have	VB
29084	3645	20	less	less	JJR
29084	3645	21	time	time	NN
29084	3645	22	for	for	IN
29084	3645	23	setting	setting	NN
29084	3645	24	,	,	,
29084	3645	25	for	for	IN
29084	3645	26	in	in	IN
29084	3645	27	cold	cold	JJ
29084	3645	28	weather	weather	NN
29084	3645	29	they	-PRON-	PRP
29084	3645	30	can	can	MD
29084	3645	31	not	not	RB
29084	3645	32	so	so	RB
29084	3645	33	well	well	RB
29084	3645	34	be	be	VB
29084	3645	35	kept	keep	VBN
29084	3645	36	from	from	IN
29084	3645	37	the	the	DT
29084	3645	38	water	water	NN
29084	3645	39	,	,	,
29084	3645	40	and	and	CC
29084	3645	41	would	would	MD
29084	3645	42	scarcely	scarcely	RB
29084	3645	43	have	have	VB
29084	3645	44	strength	strength	NN
29084	3645	45	to	to	TO
29084	3645	46	bear	bear	VB
29084	3645	47	it	-PRON-	PRP
29084	3645	48	.	.	.
29084	3646	1	They	-PRON-	PRP
29084	3646	2	should	should	MD
29084	3646	3	be	be	VB
29084	3646	4	placed	place	VBN
29084	3646	5	under	under	IN
29084	3646	6	cover	cover	NN
29084	3646	7	,	,	,
29084	3646	8	especially	especially	RB
29084	3646	9	in	in	IN
29084	3646	10	a	a	DT
29084	3646	11	wet	wet	JJ
29084	3646	12	season	season	NN
29084	3646	13	;	;	:
29084	3646	14	for	for	IN
29084	3646	15	though	though	IN
29084	3646	16	water	water	NN
29084	3646	17	is	be	VBZ
29084	3646	18	the	the	DT
29084	3646	19	natural	natural	JJ
29084	3646	20	element	element	NN
29084	3646	21	of	of	IN
29084	3646	22	ducks	duck	NNS
29084	3646	23	,	,	,
29084	3646	24	yet	yet	CC
29084	3646	25	they	-PRON-	PRP
29084	3646	26	are	be	VBP
29084	3646	27	apt	apt	JJ
29084	3646	28	to	to	TO
29084	3646	29	be	be	VB
29084	3646	30	killed	kill	VBN
29084	3646	31	by	by	IN
29084	3646	32	the	the	DT
29084	3646	33	cramp	cramp	NN
29084	3646	34	before	before	IN
29084	3646	35	they	-PRON-	PRP
29084	3646	36	are	be	VBP
29084	3646	37	covered	cover	VBN
29084	3646	38	with	with	IN
29084	3646	39	feathers	feather	NNS
29084	3646	40	to	to	TO
29084	3646	41	defend	defend	VB
29084	3646	42	them	-PRON-	PRP
29084	3646	43	.	.	.
29084	3647	1	Ducks	duck	NNS
29084	3647	2	will	will	MD
29084	3647	3	eat	eat	VB
29084	3647	4	any	any	DT
29084	3647	5	thing	thing	NN
29084	3647	6	;	;	:
29084	3647	7	and	and	CC
29084	3647	8	when	when	WRB
29084	3647	9	to	to	TO
29084	3647	10	be	be	VB
29084	3647	11	fatted	fat	VBN
29084	3647	12	,	,	,
29084	3647	13	they	-PRON-	PRP
29084	3647	14	should	should	MD
29084	3647	15	have	have	VB
29084	3647	16	plenty	plenty	NN
29084	3647	17	of	of	IN
29084	3647	18	food	food	NN
29084	3647	19	,	,	,
29084	3647	20	however	however	RB
29084	3647	21	coarse	coarse	RB
29084	3647	22	it	-PRON-	PRP
29084	3647	23	may	may	MD
29084	3647	24	be	be	VB
29084	3647	25	,	,	,
29084	3647	26	and	and	CC
29084	3647	27	in	in	IN
29084	3647	28	three	three	CD
29084	3647	29	weeks	week	NNS
29084	3647	30	they	-PRON-	PRP
29084	3647	31	will	will	MD
29084	3647	32	be	be	VB
29084	3647	33	ready	ready	JJ
29084	3647	34	.	.	.
29084	3648	1	DUCK	DUCK	NNP
29084	3648	2	PIE	PIE	NNP
29084	3648	3	.	.	.
29084	3649	1	Bone	bone	NN
29084	3649	2	a	a	DT
29084	3649	3	full	full	RB
29084	3649	4	-	-	HYPH
29084	3649	5	grown	grown	JJ
29084	3649	6	young	young	JJ
29084	3649	7	duck	duck	NN
29084	3649	8	and	and	CC
29084	3649	9	a	a	DT
29084	3649	10	fowl	fowl	NN
29084	3649	11	.	.	.
29084	3650	1	Wash	wash	VB
29084	3650	2	and	and	CC
29084	3650	3	season	season	VB
29084	3650	4	them	-PRON-	PRP
29084	3650	5	with	with	IN
29084	3650	6	pepper	pepper	NN
29084	3650	7	and	and	CC
29084	3650	8	salt	salt	NN
29084	3650	9	,	,	,
29084	3650	10	and	and	CC
29084	3650	11	a	a	DT
29084	3650	12	small	small	JJ
29084	3650	13	proportion	proportion	NN
29084	3650	14	of	of	IN
29084	3650	15	mace	mace	NN
29084	3650	16	and	and	CC
29084	3650	17	allspice	allspice	NN
29084	3650	18	in	in	IN
29084	3650	19	the	the	DT
29084	3650	20	finest	fine	JJS
29084	3650	21	powder	powder	NN
29084	3650	22	.	.	.
29084	3651	1	Put	put	VB
29084	3651	2	the	the	DT
29084	3651	3	fowl	fowl	NN
29084	3651	4	within	within	IN
29084	3651	5	the	the	DT
29084	3651	6	duck	duck	NN
29084	3651	7	,	,	,
29084	3651	8	and	and	CC
29084	3651	9	in	in	IN
29084	3651	10	the	the	DT
29084	3651	11	former	former	JJ
29084	3651	12	a	a	DT
29084	3651	13	calf	calf	NN
29084	3651	14	's	's	POS
29084	3651	15	tongue	tongue	NN
29084	3651	16	,	,	,
29084	3651	17	boiled	boil	VBD
29084	3651	18	very	very	RB
29084	3651	19	tender	tender	NN
29084	3651	20	and	and	CC
29084	3651	21	peeled	peel	VBN
29084	3651	22	.	.	.
29084	3652	1	Press	press	VB
29084	3652	2	the	the	DT
29084	3652	3	whole	whole	JJ
29084	3652	4	close	close	NN
29084	3652	5	,	,	,
29084	3652	6	and	and	CC
29084	3652	7	draw	draw	VB
29084	3652	8	the	the	DT
29084	3652	9	legs	leg	NNS
29084	3652	10	inwards	inwards	RB
29084	3652	11	,	,	,
29084	3652	12	that	that	IN
29084	3652	13	the	the	DT
29084	3652	14	body	body	NN
29084	3652	15	of	of	IN
29084	3652	16	the	the	DT
29084	3652	17	fowl	fowl	NN
29084	3652	18	may	may	MD
29084	3652	19	be	be	VB
29084	3652	20	quite	quite	RB
29084	3652	21	smooth	smooth	JJ
29084	3652	22	.	.	.
29084	3653	1	The	the	DT
29084	3653	2	space	space	NN
29084	3653	3	between	between	IN
29084	3653	4	the	the	DT
29084	3653	5	sides	side	NNS
29084	3653	6	of	of	IN
29084	3653	7	the	the	DT
29084	3653	8	crust	crust	NN
29084	3653	9	may	may	MD
29084	3653	10	be	be	VB
29084	3653	11	filled	fill	VBN
29084	3653	12	with	with	IN
29084	3653	13	fine	fine	JJ
29084	3653	14	forcemeat	forcemeat	NN
29084	3653	15	,	,	,
29084	3653	16	the	the	DT
29084	3653	17	same	same	JJ
29084	3653	18	as	as	IN
29084	3653	19	for	for	IN
29084	3653	20	savoury	savoury	NN
29084	3653	21	pies	pie	NNS
29084	3653	22	.	.	.
29084	3654	1	Bake	bake	VB
29084	3654	2	it	-PRON-	PRP
29084	3654	3	in	in	IN
29084	3654	4	a	a	DT
29084	3654	5	slow	slow	JJ
29084	3654	6	oven	oven	NN
29084	3654	7	,	,	,
29084	3654	8	either	either	CC
29084	3654	9	in	in	IN
29084	3654	10	a	a	DT
29084	3654	11	raised	raise	VBN
29084	3654	12	crust	crust	NN
29084	3654	13	or	or	CC
29084	3654	14	pie	pie	NN
29084	3654	15	dish	dish	NN
29084	3654	16	,	,	,
29084	3654	17	with	with	IN
29084	3654	18	a	a	DT
29084	3654	19	thick	thick	JJ
29084	3654	20	ornamented	ornamented	JJ
29084	3654	21	crust	crust	NN
29084	3654	22	.	.	.
29084	3655	1	Large	large	JJ
29084	3655	2	Staffordshire	Staffordshire	NNP
29084	3655	3	pies	pie	NNS
29084	3655	4	are	be	VBP
29084	3655	5	made	make	VBN
29084	3655	6	as	as	IN
29084	3655	7	above	above	RB
29084	3655	8	,	,	,
29084	3655	9	but	but	CC
29084	3655	10	with	with	IN
29084	3655	11	a	a	DT
29084	3655	12	goose	goose	NN
29084	3655	13	outwards	outward	NNS
29084	3655	14	,	,	,
29084	3655	15	then	then	RB
29084	3655	16	a	a	DT
29084	3655	17	turkey	turkey	NN
29084	3655	18	,	,	,
29084	3655	19	a	a	DT
29084	3655	20	duck	duck	NN
29084	3655	21	next	next	RB
29084	3655	22	,	,	,
29084	3655	23	then	then	RB
29084	3655	24	a	a	DT
29084	3655	25	fowl	fowl	NN
29084	3655	26	;	;	:
29084	3655	27	and	and	CC
29084	3655	28	either	either	CC
29084	3655	29	tongue	tongue	NN
29084	3655	30	,	,	,
29084	3655	31	small	small	JJ
29084	3655	32	birds	bird	NNS
29084	3655	33	,	,	,
29084	3655	34	or	or	CC
29084	3655	35	forcemeat	forcemeat	NN
29084	3655	36	in	in	IN
29084	3655	37	the	the	DT
29084	3655	38	middle	middle	NN
29084	3655	39	.	.	.
29084	3656	1	DUCK	DUCK	NNP
29084	3656	2	SAUCE	SAUCE	NNP
29084	3656	3	.	.	.
29084	3657	1	Put	put	VB
29084	3657	2	a	a	DT
29084	3657	3	rich	rich	JJ
29084	3657	4	gravy	gravy	NN
29084	3657	5	into	into	IN
29084	3657	6	the	the	DT
29084	3657	7	dish	dish	NN
29084	3657	8	,	,	,
29084	3657	9	and	and	CC
29084	3657	10	slice	slice	VB
29084	3657	11	the	the	DT
29084	3657	12	breast	breast	NN
29084	3657	13	.	.	.
29084	3658	1	Cut	cut	VB
29084	3658	2	a	a	DT
29084	3658	3	lemon	lemon	NN
29084	3658	4	,	,	,
29084	3658	5	put	put	VBN
29084	3658	6	on	on	IN
29084	3658	7	it	-PRON-	PRP
29084	3658	8	some	some	DT
29084	3658	9	pepper	pepper	NN
29084	3658	10	and	and	CC
29084	3658	11	salt	salt	NN
29084	3658	12	,	,	,
29084	3658	13	squeeze	squeeze	VB
29084	3658	14	it	-PRON-	PRP
29084	3658	15	on	on	IN
29084	3658	16	the	the	DT
29084	3658	17	breast	breast	NN
29084	3658	18	,	,	,
29084	3658	19	and	and	CC
29084	3658	20	pour	pour	VB
29084	3658	21	a	a	DT
29084	3658	22	spoonful	spoonful	NN
29084	3658	23	of	of	IN
29084	3658	24	gravy	gravy	NN
29084	3658	25	over	over	IN
29084	3658	26	the	the	DT
29084	3658	27	meat	meat	NN
29084	3658	28	,	,	,
29084	3658	29	before	before	IN
29084	3658	30	it	-PRON-	PRP
29084	3658	31	is	be	VBZ
29084	3658	32	sent	send	VBN
29084	3658	33	round.--See	round.--See	NNP
29084	3658	34	ROAST	ROAST	NNP
29084	3658	35	DUCK	DUCK	NNP
29084	3658	36	.	.	.
29084	3659	1	DUN	DUN	NNP
29084	3659	2	BIRDS	BIRDS	NNP
29084	3659	3	.	.	.
29084	3660	1	Roast	roast	VB
29084	3660	2	and	and	CC
29084	3660	3	baste	baste	VB
29084	3660	4	them	-PRON-	PRP
29084	3660	5	with	with	IN
29084	3660	6	butter	butter	NN
29084	3660	7	,	,	,
29084	3660	8	and	and	CC
29084	3660	9	sprinkle	sprinkle	VB
29084	3660	10	a	a	DT
29084	3660	11	little	little	JJ
29084	3660	12	salt	salt	NN
29084	3660	13	before	before	IN
29084	3660	14	they	-PRON-	PRP
29084	3660	15	are	be	VBP
29084	3660	16	taken	take	VBN
29084	3660	17	up	up	RP
29084	3660	18	.	.	.
29084	3661	1	Pour	pour	VB
29084	3661	2	a	a	DT
29084	3661	3	good	good	JJ
29084	3661	4	gravy	gravy	NN
29084	3661	5	over	over	IN
29084	3661	6	them	-PRON-	PRP
29084	3661	7	,	,	,
29084	3661	8	and	and	CC
29084	3661	9	serve	serve	VB
29084	3661	10	with	with	IN
29084	3661	11	shalot	shalot	NN
29084	3661	12	sauce	sauce	NN
29084	3661	13	in	in	IN
29084	3661	14	a	a	DT
29084	3661	15	boat	boat	NN
29084	3661	16	.	.	.
29084	3662	1	DUNELM	DUNELM	NNS
29084	3662	2	OF	of	IN
29084	3662	3	VEAL	VEAL	NNP
29084	3662	4	.	.	.
29084	3663	1	Stew	stew	VB
29084	3663	2	a	a	DT
29084	3663	3	few	few	JJ
29084	3663	4	small	small	JJ
29084	3663	5	mushrooms	mushroom	NNS
29084	3663	6	in	in	IN
29084	3663	7	their	-PRON-	PRP$
29084	3663	8	own	own	JJ
29084	3663	9	liquor	liquor	NN
29084	3663	10	and	and	CC
29084	3663	11	a	a	DT
29084	3663	12	bit	bit	NN
29084	3663	13	of	of	IN
29084	3663	14	butter	butter	NN
29084	3663	15	,	,	,
29084	3663	16	a	a	DT
29084	3663	17	quarter	quarter	NN
29084	3663	18	of	of	IN
29084	3663	19	an	an	DT
29084	3663	20	hour	hour	NN
29084	3663	21	.	.	.
29084	3664	1	Mince	mince	VB
29084	3664	2	them	-PRON-	PRP
29084	3664	3	fine	fine	RB
29084	3664	4	,	,	,
29084	3664	5	and	and	CC
29084	3664	6	put	put	VBD
29084	3664	7	them	-PRON-	PRP
29084	3664	8	with	with	IN
29084	3664	9	their	-PRON-	PRP$
29084	3664	10	liquor	liquor	NN
29084	3664	11	to	to	IN
29084	3664	12	some	some	DT
29084	3664	13	cold	cold	JJ
29084	3664	14	minced	mince	VBN
29084	3664	15	veal	veal	NN
29084	3664	16	.	.	.
29084	3665	1	Add	add	VB
29084	3665	2	a	a	DT
29084	3665	3	little	little	JJ
29084	3665	4	pepper	pepper	NN
29084	3665	5	and	and	CC
29084	3665	6	salt	salt	NN
29084	3665	7	,	,	,
29084	3665	8	some	some	DT
29084	3665	9	cream	cream	NN
29084	3665	10	,	,	,
29084	3665	11	and	and	CC
29084	3665	12	a	a	DT
29084	3665	13	bit	bit	NN
29084	3665	14	of	of	IN
29084	3665	15	butter	butter	NN
29084	3665	16	rubbed	rub	VBN
29084	3665	17	in	in	IN
29084	3665	18	less	less	JJR
29084	3665	19	than	than	IN
29084	3665	20	half	half	PDT
29084	3665	21	a	a	DT
29084	3665	22	tea	tea	NN
29084	3665	23	-	-	HYPH
29084	3665	24	spoonful	spoonful	JJ
29084	3665	25	of	of	IN
29084	3665	26	flour	flour	NN
29084	3665	27	.	.	.
29084	3666	1	Simmer	Simmer	NNP
29084	3666	2	the	the	DT
29084	3666	3	mince	mince	NN
29084	3666	4	three	three	CD
29084	3666	5	or	or	CC
29084	3666	6	four	four	CD
29084	3666	7	minutes	minute	NNS
29084	3666	8	,	,	,
29084	3666	9	and	and	CC
29084	3666	10	serve	serve	VB
29084	3666	11	it	-PRON-	PRP
29084	3666	12	on	on	IN
29084	3666	13	thin	thin	JJ
29084	3666	14	sippets	sippet	NNS
29084	3666	15	of	of	IN
29084	3666	16	bread	bread	NN
29084	3666	17	.	.	.
29084	3667	1	Cold	cold	JJ
29084	3667	2	fowl	fowl	NN
29084	3667	3	may	may	MD
29084	3667	4	be	be	VB
29084	3667	5	treated	treat	VBN
29084	3667	6	in	in	IN
29084	3667	7	the	the	DT
29084	3667	8	same	same	JJ
29084	3667	9	manner	manner	NN
29084	3667	10	.	.	.
29084	3668	1	DUTCH	DUTCH	NNP
29084	3668	2	BEEF	BEEF	NNP
29084	3668	3	.	.	.
29084	3669	1	Take	take	VB
29084	3669	2	a	a	DT
29084	3669	3	lean	lean	JJ
29084	3669	4	piece	piece	NN
29084	3669	5	of	of	IN
29084	3669	6	beef	beef	NN
29084	3669	7	,	,	,
29084	3669	8	rub	rub	VB
29084	3669	9	it	-PRON-	PRP
29084	3669	10	well	well	RB
29084	3669	11	with	with	IN
29084	3669	12	treacle	treacle	NNP
29084	3669	13	or	or	CC
29084	3669	14	brown	brown	JJ
29084	3669	15	sugar	sugar	NN
29084	3669	16	,	,	,
29084	3669	17	and	and	CC
29084	3669	18	let	let	VB
29084	3669	19	it	-PRON-	PRP
29084	3669	20	be	be	VB
29084	3669	21	turned	turn	VBN
29084	3669	22	often	often	RB
29084	3669	23	.	.	.
29084	3670	1	In	in	IN
29084	3670	2	three	three	CD
29084	3670	3	days	day	NNS
29084	3670	4	wipe	wipe	VB
29084	3670	5	it	-PRON-	PRP
29084	3670	6	,	,	,
29084	3670	7	and	and	CC
29084	3670	8	salt	salt	VB
29084	3670	9	it	-PRON-	PRP
29084	3670	10	with	with	IN
29084	3670	11	common	common	JJ
29084	3670	12	salt	salt	NN
29084	3670	13	and	and	CC
29084	3670	14	saltpetre	saltpetre	NNP
29084	3670	15	beaten	beat	VBD
29084	3670	16	fine	fine	RB
29084	3670	17	:	:	:
29084	3670	18	rub	rub	VB
29084	3670	19	these	these	DT
29084	3670	20	well	well	NN
29084	3670	21	in	in	RB
29084	3670	22	,	,	,
29084	3670	23	and	and	CC
29084	3670	24	turn	turn	VB
29084	3670	25	it	-PRON-	PRP
29084	3670	26	every	every	DT
29084	3670	27	day	day	NN
29084	3670	28	for	for	IN
29084	3670	29	a	a	DT
29084	3670	30	fortnight	fortnight	NN
29084	3670	31	.	.	.
29084	3671	1	Roll	roll	VB
29084	3671	2	it	-PRON-	PRP
29084	3671	3	tight	tight	JJ
29084	3671	4	in	in	IN
29084	3671	5	a	a	DT
29084	3671	6	coarse	coarse	JJ
29084	3671	7	cloth	cloth	NN
29084	3671	8	,	,	,
29084	3671	9	and	and	CC
29084	3671	10	press	press	VB
29084	3671	11	it	-PRON-	PRP
29084	3671	12	under	under	IN
29084	3671	13	a	a	DT
29084	3671	14	large	large	JJ
29084	3671	15	weight	weight	NN
29084	3671	16	:	:	:
29084	3671	17	hang	hang	VB
29084	3671	18	it	-PRON-	PRP
29084	3671	19	to	to	TO
29084	3671	20	dry	dry	VB
29084	3671	21	in	in	IN
29084	3671	22	a	a	DT
29084	3671	23	wood	wood	NN
29084	3671	24	smoke	smoke	NN
29084	3671	25	,	,	,
29084	3671	26	but	but	CC
29084	3671	27	turn	turn	VB
29084	3671	28	it	-PRON-	PRP
29084	3671	29	upside	upside	RB
29084	3671	30	down	down	RB
29084	3671	31	every	every	DT
29084	3671	32	day	day	NN
29084	3671	33	.	.	.
29084	3672	1	Boil	boil	VB
29084	3672	2	it	-PRON-	PRP
29084	3672	3	in	in	IN
29084	3672	4	pump	pump	NN
29084	3672	5	water	water	NN
29084	3672	6	,	,	,
29084	3672	7	and	and	CC
29084	3672	8	press	press	VB
29084	3672	9	it	-PRON-	PRP
29084	3672	10	:	:	:
29084	3672	11	it	-PRON-	PRP
29084	3672	12	will	will	MD
29084	3672	13	then	then	RB
29084	3672	14	grate	grate	VB
29084	3672	15	or	or	CC
29084	3672	16	cut	cut	VB
29084	3672	17	into	into	IN
29084	3672	18	shivers	shiver	NNS
29084	3672	19	,	,	,
29084	3672	20	like	like	IN
29084	3672	21	Dutch	dutch	JJ
29084	3672	22	beef	beef	NN
29084	3672	23	.	.	.
29084	3673	1	DUTCH	DUTCH	NNP
29084	3673	2	FLUMMERY	FLUMMERY	NNP
29084	3673	3	.	.	.
29084	3674	1	Boil	Boil	NNP
29084	3674	2	two	two	CD
29084	3674	3	ounces	ounce	NNS
29084	3674	4	of	of	IN
29084	3674	5	isinglass	isinglass	NN
29084	3674	6	in	in	IN
29084	3674	7	a	a	DT
29084	3674	8	pint	pint	NN
29084	3674	9	and	and	CC
29084	3674	10	half	half	NN
29084	3674	11	of	of	IN
29084	3674	12	water	water	NN
29084	3674	13	very	very	RB
29084	3674	14	gently	gently	RB
29084	3674	15	half	half	PDT
29084	3674	16	an	an	DT
29084	3674	17	hour	hour	NN
29084	3674	18	;	;	:
29084	3674	19	add	add	VB
29084	3674	20	a	a	DT
29084	3674	21	pint	pint	NN
29084	3674	22	of	of	IN
29084	3674	23	white	white	JJ
29084	3674	24	wine	wine	NN
29084	3674	25	,	,	,
29084	3674	26	the	the	DT
29084	3674	27	juice	juice	NN
29084	3674	28	of	of	IN
29084	3674	29	three	three	CD
29084	3674	30	lemons	lemon	NNS
29084	3674	31	,	,	,
29084	3674	32	and	and	CC
29084	3674	33	the	the	DT
29084	3674	34	thin	thin	JJ
29084	3674	35	rind	rind	NN
29084	3674	36	of	of	IN
29084	3674	37	one	one	CD
29084	3674	38	.	.	.
29084	3675	1	Rub	rub	VB
29084	3675	2	a	a	DT
29084	3675	3	few	few	JJ
29084	3675	4	lumps	lump	NNS
29084	3675	5	of	of	IN
29084	3675	6	sugar	sugar	NN
29084	3675	7	on	on	IN
29084	3675	8	another	another	DT
29084	3675	9	lemon	lemon	NN
29084	3675	10	to	to	TO
29084	3675	11	obtain	obtain	VB
29084	3675	12	the	the	DT
29084	3675	13	essence	essence	NN
29084	3675	14	,	,	,
29084	3675	15	and	and	CC
29084	3675	16	add	add	VB
29084	3675	17	with	with	IN
29084	3675	18	them	-PRON-	PRP
29084	3675	19	a	a	DT
29084	3675	20	sufficient	sufficient	JJ
29084	3675	21	quantity	quantity	NN
29084	3675	22	of	of	IN
29084	3675	23	sugar	sugar	NN
29084	3675	24	to	to	TO
29084	3675	25	sweeten	sweeten	VB
29084	3675	26	.	.	.
29084	3676	1	Beat	beat	VB
29084	3676	2	up	up	RP
29084	3676	3	the	the	DT
29084	3676	4	yolks	yolk	NNS
29084	3676	5	of	of	IN
29084	3676	6	seven	seven	CD
29084	3676	7	eggs	egg	NNS
29084	3676	8	,	,	,
29084	3676	9	mix	mix	VB
29084	3676	10	it	-PRON-	PRP
29084	3676	11	with	with	IN
29084	3676	12	the	the	DT
29084	3676	13	above	above	JJ
29084	3676	14	,	,	,
29084	3676	15	and	and	CC
29084	3676	16	give	give	VB
29084	3676	17	them	-PRON-	PRP
29084	3676	18	together	together	RB
29084	3676	19	one	one	CD
29084	3676	20	scald	scald	NN
29084	3676	21	.	.	.
29084	3677	1	Keep	keep	VB
29084	3677	2	the	the	DT
29084	3677	3	flummery	flummery	NN
29084	3677	4	stirring	stir	VBG
29084	3677	5	all	all	PDT
29084	3677	6	the	the	DT
29084	3677	7	time	time	NN
29084	3677	8	,	,	,
29084	3677	9	pour	pour	VB
29084	3677	10	it	-PRON-	PRP
29084	3677	11	into	into	IN
29084	3677	12	a	a	DT
29084	3677	13	bason	bason	NN
29084	3677	14	,	,	,
29084	3677	15	stir	stir	VB
29084	3677	16	it	-PRON-	PRP
29084	3677	17	till	till	IN
29084	3677	18	half	half	RB
29084	3677	19	cold	cold	JJ
29084	3677	20	,	,	,
29084	3677	21	let	let	VB
29084	3677	22	it	-PRON-	PRP
29084	3677	23	settle	settle	VB
29084	3677	24	,	,	,
29084	3677	25	and	and	CC
29084	3677	26	then	then	RB
29084	3677	27	put	put	VB
29084	3677	28	it	-PRON-	PRP
29084	3677	29	into	into	IN
29084	3677	30	a	a	DT
29084	3677	31	melon	melon	NN
29084	3677	32	shape	shape	NN
29084	3677	33	.	.	.
29084	3678	1	DUTCH	DUTCH	NNP
29084	3678	2	PUDDING	pudding	NN
29084	3678	3	.	.	.
29084	3679	1	Melt	melt	VB
29084	3679	2	a	a	DT
29084	3679	3	pound	pound	NN
29084	3679	4	of	of	IN
29084	3679	5	butter	butter	NN
29084	3679	6	in	in	IN
29084	3679	7	half	half	PDT
29084	3679	8	a	a	DT
29084	3679	9	pint	pint	NN
29084	3679	10	of	of	IN
29084	3679	11	milk	milk	NN
29084	3679	12	;	;	:
29084	3679	13	mix	mix	VB
29084	3679	14	it	-PRON-	PRP
29084	3679	15	into	into	IN
29084	3679	16	two	two	CD
29084	3679	17	pounds	pound	NNS
29084	3679	18	of	of	IN
29084	3679	19	flour	flour	NN
29084	3679	20	,	,	,
29084	3679	21	eight	eight	CD
29084	3679	22	eggs	egg	NNS
29084	3679	23	,	,	,
29084	3679	24	and	and	CC
29084	3679	25	four	four	CD
29084	3679	26	spoonfuls	spoonful	NNS
29084	3679	27	of	of	IN
29084	3679	28	yeast	yeast	NN
29084	3679	29	.	.	.
29084	3680	1	Add	add	VB
29084	3680	2	a	a	DT
29084	3680	3	pound	pound	NN
29084	3680	4	of	of	IN
29084	3680	5	currants	currant	NNS
29084	3680	6	,	,	,
29084	3680	7	and	and	CC
29084	3680	8	a	a	DT
29084	3680	9	quarter	quarter	NN
29084	3680	10	of	of	IN
29084	3680	11	a	a	DT
29084	3680	12	pound	pound	NN
29084	3680	13	of	of	IN
29084	3680	14	sugar	sugar	NN
29084	3680	15	beaten	beat	VBN
29084	3680	16	and	and	CC
29084	3680	17	sifted	sift	VBD
29084	3680	18	,	,	,
29084	3680	19	and	and	CC
29084	3680	20	bake	bake	VB
29084	3680	21	it	-PRON-	PRP
29084	3680	22	an	an	DT
29084	3680	23	hour	hour	NN
29084	3680	24	in	in	IN
29084	3680	25	a	a	DT
29084	3680	26	quick	quick	JJ
29084	3680	27	oven	oven	NN
29084	3680	28	.	.	.
29084	3681	1	This	this	DT
29084	3681	2	is	be	VBZ
29084	3681	3	a	a	DT
29084	3681	4	very	very	RB
29084	3681	5	good	good	JJ
29084	3681	6	pudding	pudding	JJ
29084	3681	7	hot	hot	JJ
29084	3681	8	,	,	,
29084	3681	9	and	and	CC
29084	3681	10	equally	equally	RB
29084	3681	11	so	so	IN
29084	3681	12	as	as	IN
29084	3681	13	a	a	DT
29084	3681	14	cake	cake	NN
29084	3681	15	when	when	WRB
29084	3681	16	cold	cold	JJ
29084	3681	17	.	.	.
29084	3682	1	If	if	IN
29084	3682	2	for	for	IN
29084	3682	3	the	the	DT
29084	3682	4	latter	latter	JJ
29084	3682	5	,	,	,
29084	3682	6	carraways	carraway	NNS
29084	3682	7	must	must	MD
29084	3682	8	be	be	VB
29084	3682	9	used	use	VBN
29084	3682	10	instead	instead	RB
29084	3682	11	of	of	IN
29084	3682	12	currants	currant	NNS
29084	3682	13	.	.	.
29084	3683	1	DUTCH	DUTCH	NNP
29084	3683	2	RICE	RICE	NNP
29084	3683	3	PUDDING	pudding	NN
29084	3683	4	.	.	.
29084	3684	1	Soak	soak	VB
29084	3684	2	four	four	CD
29084	3684	3	ounces	ounce	NNS
29084	3684	4	of	of	IN
29084	3684	5	rice	rice	NN
29084	3684	6	in	in	IN
29084	3684	7	warm	warm	JJ
29084	3684	8	water	water	NN
29084	3684	9	half	half	PDT
29084	3684	10	an	an	DT
29084	3684	11	hour	hour	NN
29084	3684	12	;	;	:
29084	3684	13	drain	drain	VB
29084	3684	14	away	away	RB
29084	3684	15	the	the	DT
29084	3684	16	water	water	NN
29084	3684	17	,	,	,
29084	3684	18	put	put	VBD
29084	3684	19	the	the	DT
29084	3684	20	rice	rice	NN
29084	3684	21	into	into	IN
29084	3684	22	a	a	DT
29084	3684	23	stewpan	stewpan	NN
29084	3684	24	,	,	,
29084	3684	25	with	with	IN
29084	3684	26	half	half	PDT
29084	3684	27	a	a	DT
29084	3684	28	pint	pint	NN
29084	3684	29	of	of	IN
29084	3684	30	milk	milk	NN
29084	3684	31	,	,	,
29084	3684	32	and	and	CC
29084	3684	33	half	half	PDT
29084	3684	34	a	a	DT
29084	3684	35	stick	stick	NN
29084	3684	36	of	of	IN
29084	3684	37	cinnamon	cinnamon	NN
29084	3684	38	,	,	,
29084	3684	39	and	and	CC
29084	3684	40	simmer	simmer	VB
29084	3684	41	it	-PRON-	PRP
29084	3684	42	till	till	IN
29084	3684	43	tender	tender	NN
29084	3684	44	.	.	.
29084	3685	1	When	when	WRB
29084	3685	2	cold	cold	JJ
29084	3685	3	,	,	,
29084	3685	4	add	add	VBP
29084	3685	5	four	four	CD
29084	3685	6	eggs	egg	NNS
29084	3685	7	well	well	RB
29084	3685	8	beaten	beat	VBN
29084	3685	9	,	,	,
29084	3685	10	two	two	CD
29084	3685	11	ounces	ounce	NNS
29084	3685	12	of	of	IN
29084	3685	13	butter	butter	NN
29084	3685	14	melted	melt	VBN
29084	3685	15	in	in	IN
29084	3685	16	a	a	DT
29084	3685	17	tea	tea	NN
29084	3685	18	-	-	HYPH
29084	3685	19	cupful	cupful	JJ
29084	3685	20	of	of	IN
29084	3685	21	cream	cream	NN
29084	3685	22	;	;	:
29084	3685	23	and	and	CC
29084	3685	24	add	add	VB
29084	3685	25	three	three	CD
29084	3685	26	ounces	ounce	NNS
29084	3685	27	of	of	IN
29084	3685	28	sugar	sugar	NN
29084	3685	29	,	,	,
29084	3685	30	a	a	DT
29084	3685	31	quarter	quarter	NN
29084	3685	32	of	of	IN
29084	3685	33	a	a	DT
29084	3685	34	nutmeg	nutmeg	NN
29084	3685	35	,	,	,
29084	3685	36	and	and	CC
29084	3685	37	a	a	DT
29084	3685	38	good	good	JJ
29084	3685	39	piece	piece	NN
29084	3685	40	of	of	IN
29084	3685	41	lemon	lemon	NN
29084	3685	42	peel	peel	NN
29084	3685	43	.	.	.
29084	3686	1	Put	put	VB
29084	3686	2	a	a	DT
29084	3686	3	light	light	JJ
29084	3686	4	puffpaste	puffpaste	NN
29084	3686	5	into	into	IN
29084	3686	6	a	a	DT
29084	3686	7	mould	mould	NN
29084	3686	8	or	or	CC
29084	3686	9	dish	dish	NN
29084	3686	10	,	,	,
29084	3686	11	or	or	CC
29084	3686	12	grated	grate	VBN
29084	3686	13	tops	top	NNS
29084	3686	14	and	and	CC
29084	3686	15	bottoms	bottom	NNS
29084	3686	16	,	,	,
29084	3686	17	and	and	CC
29084	3686	18	bake	bake	VB
29084	3686	19	in	in	RP
29084	3686	20	a	a	DT
29084	3686	21	quick	quick	JJ
29084	3686	22	oven	oven	NN
29084	3686	23	.	.	.
29084	3687	1	DUTCH	DUTCH	NNP
29084	3687	2	WAFFLES	WAFFLES	NNP
29084	3687	3	.	.	.
29084	3688	1	These	these	DT
29084	3688	2	form	form	VBP
29084	3688	3	a	a	DT
29084	3688	4	delicious	delicious	JJ
29084	3688	5	article	article	NN
29084	3688	6	in	in	IN
29084	3688	7	the	the	DT
29084	3688	8	shape	shape	NN
29084	3688	9	of	of	IN
29084	3688	10	puff	puff	NN
29084	3688	11	cakes	cake	NNS
29084	3688	12	,	,	,
29084	3688	13	which	which	WDT
29084	3688	14	are	be	VBP
29084	3688	15	instantly	instantly	RB
29084	3688	16	prepared	prepare	VBN
29084	3688	17	and	and	CC
29084	3688	18	exhibited	exhibit	VBN
29084	3688	19	for	for	IN
29084	3688	20	sale	sale	NN
29084	3688	21	in	in	IN
29084	3688	22	stalls	stall	NNS
29084	3688	23	or	or	CC
29084	3688	24	tents	tent	NNS
29084	3688	25	,	,	,
29084	3688	26	in	in	IN
29084	3688	27	the	the	DT
29084	3688	28	fairs	fair	NNS
29084	3688	29	of	of	IN
29084	3688	30	Holland	Holland	NNP
29084	3688	31	,	,	,
29084	3688	32	where	where	WRB
29084	3688	33	they	-PRON-	PRP
29084	3688	34	are	be	VBP
29084	3688	35	eaten	eat	VBN
29084	3688	36	hot	hot	JJ
29084	3688	37	as	as	IN
29084	3688	38	they	-PRON-	PRP
29084	3688	39	come	come	VBP
29084	3688	40	from	from	IN
29084	3688	41	the	the	DT
29084	3688	42	plate	plate	NN
29084	3688	43	or	or	CC
29084	3688	44	baking	baking	NN
29084	3688	45	pan	pan	NN
29084	3688	46	,	,	,
29084	3688	47	with	with	IN
29084	3688	48	fine	fine	JJ
29084	3688	49	sugar	sugar	NN
29084	3688	50	strewed	strew	VBN
29084	3688	51	over	over	IN
29084	3688	52	them	-PRON-	PRP
29084	3688	53	.	.	.
29084	3689	1	Mix	mix	VB
29084	3689	2	together	together	RB
29084	3689	3	three	three	CD
29084	3689	4	pounds	pound	NNS
29084	3689	5	of	of	IN
29084	3689	6	fine	fine	JJ
29084	3689	7	flour	flour	NN
29084	3689	8	,	,	,
29084	3689	9	a	a	DT
29084	3689	10	dozen	dozen	NN
29084	3689	11	eggs	egg	NNS
29084	3689	12	,	,	,
29084	3689	13	a	a	DT
29084	3689	14	pound	pound	NN
29084	3689	15	of	of	IN
29084	3689	16	melted	melted	JJ
29084	3689	17	butter	butter	NN
29084	3689	18	,	,	,
29084	3689	19	half	half	PDT
29084	3689	20	a	a	DT
29084	3689	21	pint	pint	NN
29084	3689	22	of	of	IN
29084	3689	23	ale	ale	NN
29084	3689	24	,	,	,
29084	3689	25	some	some	DT
29084	3689	26	milk	milk	NN
29084	3689	27	,	,	,
29084	3689	28	and	and	CC
29084	3689	29	a	a	DT
29084	3689	30	little	little	JJ
29084	3689	31	yeast	yeast	NN
29084	3689	32	.	.	.
29084	3690	1	Beat	beat	VB
29084	3690	2	it	-PRON-	PRP
29084	3690	3	well	well	RB
29084	3690	4	,	,	,
29084	3690	5	till	till	IN
29084	3690	6	it	-PRON-	PRP
29084	3690	7	forms	form	VBZ
29084	3690	8	a	a	DT
29084	3690	9	thick	thick	JJ
29084	3690	10	paste	paste	NN
29084	3690	11	,	,	,
29084	3690	12	and	and	CC
29084	3690	13	let	let	VB
29084	3690	14	it	-PRON-	PRP
29084	3690	15	stand	stand	VB
29084	3690	16	three	three	CD
29084	3690	17	or	or	CC
29084	3690	18	four	four	CD
29084	3690	19	hours	hour	NNS
29084	3690	20	before	before	IN
29084	3690	21	the	the	DT
29084	3690	22	fire	fire	NN
29084	3690	23	to	to	TO
29084	3690	24	rise	rise	VB
29084	3690	25	.	.	.
29084	3691	1	Lay	lay	VB
29084	3691	2	it	-PRON-	PRP
29084	3691	3	in	in	IN
29084	3691	4	small	small	JJ
29084	3691	5	pieces	piece	NNS
29084	3691	6	on	on	IN
29084	3691	7	a	a	DT
29084	3691	8	hot	hot	JJ
29084	3691	9	iron	iron	NN
29084	3691	10	or	or	CC
29084	3691	11	fryingpan	fryingpan	NN
29084	3691	12	,	,	,
29084	3691	13	with	with	IN
29084	3691	14	a	a	DT
29084	3691	15	pair	pair	NN
29084	3691	16	of	of	IN
29084	3691	17	buttered	butter	VBN
29084	3691	18	tongs	tong	NNS
29084	3691	19	,	,	,
29084	3691	20	till	till	IN
29084	3691	21	it	-PRON-	PRP
29084	3691	22	is	be	VBZ
29084	3691	23	lightly	lightly	RB
29084	3691	24	browned	brown	VBN
29084	3691	25	.	.	.
29084	3692	1	Eat	eat	VB
29084	3692	2	the	the	DT
29084	3692	3	waffles	waffle	NNS
29084	3692	4	with	with	IN
29084	3692	5	fine	fine	JJ
29084	3692	6	sugar	sugar	NN
29084	3692	7	sifted	sift	VBN
29084	3692	8	over	over	RP
29084	3692	9	,	,	,
29084	3692	10	or	or	CC
29084	3692	11	a	a	DT
29084	3692	12	little	little	JJ
29084	3692	13	sack	sack	NN
29084	3692	14	and	and	CC
29084	3692	15	melted	melted	JJ
29084	3692	16	butter	butter	NN
29084	3692	17	.	.	.
29084	3693	1	DYEING	DYEING	NNP
29084	3693	2	.	.	.
29084	3694	1	Nankeen	nankeen	NN
29084	3694	2	dye	dye	NN
29084	3694	3	is	be	VBZ
29084	3694	4	made	make	VBN
29084	3694	5	of	of	IN
29084	3694	6	equal	equal	JJ
29084	3694	7	parts	part	NNS
29084	3694	8	of	of	IN
29084	3694	9	arnetto	arnetto	NN
29084	3694	10	and	and	CC
29084	3694	11	common	common	JJ
29084	3694	12	potash	potash	NN
29084	3694	13	,	,	,
29084	3694	14	dissolved	dissolve	VBN
29084	3694	15	in	in	IN
29084	3694	16	boiling	boil	VBG
29084	3694	17	water	water	NN
29084	3694	18	.	.	.
29084	3695	1	To	to	TO
29084	3695	2	dye	dye	NN
29084	3695	3	cotton	cotton	NN
29084	3695	4	,	,	,
29084	3695	5	silk	silk	NN
29084	3695	6	,	,	,
29084	3695	7	woollen	woollen	VBN
29084	3695	8	,	,	,
29084	3695	9	or	or	CC
29084	3695	10	linen	linen	NN
29084	3695	11	of	of	IN
29084	3695	12	a	a	DT
29084	3695	13	beautiful	beautiful	JJ
29084	3695	14	yellow	yellow	NN
29084	3695	15	,	,	,
29084	3695	16	the	the	DT
29084	3695	17	plant	plant	NN
29084	3695	18	called	call	VBN
29084	3695	19	weld	weld	NNP
29084	3695	20	,	,	,
29084	3695	21	or	or	CC
29084	3695	22	dyer	dyer	NNP
29084	3695	23	's	's	POS
29084	3695	24	weed	weed	NN
29084	3695	25	,	,	,
29084	3695	26	is	be	VBZ
29084	3695	27	used	use	VBN
29084	3695	28	for	for	IN
29084	3695	29	that	that	DT
29084	3695	30	purpose	purpose	NN
29084	3695	31	.	.	.
29084	3696	1	Blue	blue	JJ
29084	3696	2	cloths	cloth	NNS
29084	3696	3	dipped	dip	VBD
29084	3696	4	in	in	IN
29084	3696	5	a	a	DT
29084	3696	6	decoction	decoction	NN
29084	3696	7	of	of	IN
29084	3696	8	it	-PRON-	PRP
29084	3696	9	will	will	MD
29084	3696	10	become	become	VB
29084	3696	11	green	green	JJ
29084	3696	12	.	.	.
29084	3697	1	The	the	DT
29084	3697	2	yellow	yellow	JJ
29084	3697	3	colour	colour	NN
29084	3697	4	of	of	IN
29084	3697	5	the	the	DT
29084	3697	6	Dutch	dutch	JJ
29084	3697	7	pink	pink	NN
29084	3697	8	is	be	VBZ
29084	3697	9	obtained	obtain	VBN
29084	3697	10	from	from	IN
29084	3697	11	the	the	DT
29084	3697	12	juice	juice	NN
29084	3697	13	of	of	IN
29084	3697	14	the	the	DT
29084	3697	15	stones	stone	NNS
29084	3697	16	and	and	CC
29084	3697	17	branches	branch	NNS
29084	3697	18	of	of	IN
29084	3697	19	the	the	DT
29084	3697	20	weld	weld	NN
29084	3697	21	.	.	.
29084	3698	1	Black	black	JJ
29084	3698	2	dye	dye	NN
29084	3698	3	is	be	VBZ
29084	3698	4	obtained	obtain	VBN
29084	3698	5	from	from	IN
29084	3698	6	a	a	DT
29084	3698	7	strong	strong	JJ
29084	3698	8	decoction	decoction	NN
29084	3698	9	of	of	IN
29084	3698	10	logwood	logwood	NN
29084	3698	11	,	,	,
29084	3698	12	copperas	coppera	NNS
29084	3698	13	,	,	,
29084	3698	14	and	and	CC
29084	3698	15	gum	gum	NNP
29084	3698	16	arabic	arabic	NNP
29084	3698	17	.	.	.
29084	3699	1	Oak	Oak	NNP
29084	3699	2	saw	saw	NN
29084	3699	3	-	-	HYPH
29084	3699	4	dust	dust	NN
29084	3699	5	,	,	,
29084	3699	6	or	or	CC
29084	3699	7	the	the	DT
29084	3699	8	excrescences	excrescence	NNS
29084	3699	9	on	on	IN
29084	3699	10	the	the	DT
29084	3699	11	roots	root	NNS
29084	3699	12	of	of	IN
29084	3699	13	young	young	JJ
29084	3699	14	oaks	oak	NNS
29084	3699	15	,	,	,
29084	3699	16	may	may	MD
29084	3699	17	be	be	VB
29084	3699	18	used	use	VBN
29084	3699	19	as	as	IN
29084	3699	20	a	a	DT
29084	3699	21	substitute	substitute	NN
29084	3699	22	for	for	IN
29084	3699	23	galls	gall	NNS
29084	3699	24	,	,	,
29084	3699	25	both	both	CC
29084	3699	26	in	in	IN
29084	3699	27	making	make	VBG
29084	3699	28	ink	ink	NN
29084	3699	29	and	and	CC
29084	3699	30	black	black	JJ
29084	3699	31	dye	dye	NN
29084	3699	32	.	.	.
29084	3700	1	E.	E.	NNP
29084	3700	2	EARTHENWARE	EARTHENWARE	NNP
29084	3700	3	.	.	.
29084	3701	1	An	an	DT
29084	3701	2	ounce	ounce	NN
29084	3701	3	of	of	IN
29084	3701	4	dry	dry	JJ
29084	3701	5	lean	lean	JJ
29084	3701	6	cheese	cheese	NN
29084	3701	7	grated	grate	VBD
29084	3701	8	fine	fine	JJ
29084	3701	9	,	,	,
29084	3701	10	and	and	CC
29084	3701	11	an	an	DT
29084	3701	12	equal	equal	JJ
29084	3701	13	quantity	quantity	NN
29084	3701	14	of	of	IN
29084	3701	15	quicklime	quicklime	NN
29084	3701	16	mixed	mix	VBN
29084	3701	17	well	well	RB
29084	3701	18	together	together	RB
29084	3701	19	in	in	IN
29084	3701	20	three	three	CD
29084	3701	21	ounces	ounce	NNS
29084	3701	22	of	of	IN
29084	3701	23	skim	skim	NNP
29084	3701	24	milk	milk	NN
29084	3701	25	,	,	,
29084	3701	26	will	will	MD
29084	3701	27	form	form	VB
29084	3701	28	a	a	DT
29084	3701	29	good	good	JJ
29084	3701	30	cement	cement	NN
29084	3701	31	for	for	IN
29084	3701	32	any	any	DT
29084	3701	33	articles	article	NNS
29084	3701	34	of	of	IN
29084	3701	35	broken	broken	JJ
29084	3701	36	earthenware	earthenware	NN
29084	3701	37	,	,	,
29084	3701	38	when	when	WRB
29084	3701	39	the	the	DT
29084	3701	40	rendering	rendering	NN
29084	3701	41	of	of	IN
29084	3701	42	the	the	DT
29084	3701	43	joint	joint	JJ
29084	3701	44	visible	visible	NN
29084	3701	45	is	be	VBZ
29084	3701	46	reckoned	reckon	VBN
29084	3701	47	of	of	IN
29084	3701	48	no	no	DT
29084	3701	49	consequence	consequence	NN
29084	3701	50	.	.	.
29084	3702	1	A	a	DT
29084	3702	2	cement	cement	NN
29084	3702	3	of	of	IN
29084	3702	4	the	the	DT
29084	3702	5	same	same	JJ
29084	3702	6	nature	nature	NN
29084	3702	7	may	may	MD
29084	3702	8	be	be	VB
29084	3702	9	made	make	VBN
29084	3702	10	of	of	IN
29084	3702	11	quicklime	quicklime	NN
29084	3702	12	tempered	temper	VBN
29084	3702	13	with	with	IN
29084	3702	14	the	the	DT
29084	3702	15	curd	curd	NN
29084	3702	16	of	of	IN
29084	3702	17	milk	milk	NN
29084	3702	18	,	,	,
29084	3702	19	but	but	CC
29084	3702	20	the	the	DT
29084	3702	21	curd	curd	NN
29084	3702	22	should	should	MD
29084	3702	23	either	either	RB
29084	3702	24	be	be	VB
29084	3702	25	made	make	VBN
29084	3702	26	of	of	IN
29084	3702	27	whey	whey	NN
29084	3702	28	or	or	CC
29084	3702	29	buttermilk	buttermilk	NN
29084	3702	30	.	.	.
29084	3703	1	This	this	DT
29084	3703	2	cement	cement	NN
29084	3703	3	,	,	,
29084	3703	4	like	like	IN
29084	3703	5	the	the	DT
29084	3703	6	former	former	JJ
29084	3703	7	,	,	,
29084	3703	8	requires	require	VBZ
29084	3703	9	to	to	TO
29084	3703	10	be	be	VB
29084	3703	11	applied	apply	VBN
29084	3703	12	immediately	immediately	RB
29084	3703	13	after	after	IN
29084	3703	14	it	-PRON-	PRP
29084	3703	15	is	be	VBZ
29084	3703	16	made	make	VBN
29084	3703	17	,	,	,
29084	3703	18	and	and	CC
29084	3703	19	it	-PRON-	PRP
29084	3703	20	will	will	MD
29084	3703	21	effectually	effectually	RB
29084	3703	22	join	join	VB
29084	3703	23	any	any	DT
29084	3703	24	kind	kind	NN
29084	3703	25	of	of	IN
29084	3703	26	earthenware	earthenware	NN
29084	3703	27	or	or	CC
29084	3703	28	china	china	NNP
29084	3703	29	.	.	.
29084	3704	1	EARWIGS	earwigs	NN
29084	3704	2	.	.	.
29084	3705	1	These	these	DT
29084	3705	2	insects	insect	NNS
29084	3705	3	are	be	VBP
29084	3705	4	often	often	RB
29084	3705	5	destructive	destructive	JJ
29084	3705	6	in	in	IN
29084	3705	7	gardens	garden	NNS
29084	3705	8	,	,	,
29084	3705	9	especially	especially	RB
29084	3705	10	where	where	WRB
29084	3705	11	carnations	carnation	NNS
29084	3705	12	,	,	,
29084	3705	13	nuts	nut	NNS
29084	3705	14	,	,	,
29084	3705	15	or	or	CC
29084	3705	16	filberts	filbert	NNS
29084	3705	17	,	,	,
29084	3705	18	pears	pear	NNS
29084	3705	19	and	and	CC
29084	3705	20	apples	apple	NNS
29084	3705	21	are	be	VBP
29084	3705	22	reared	rear	VBN
29084	3705	23	.	.	.
29084	3706	1	Their	-PRON-	PRP$
29084	3706	2	depredations	depredation	NNS
29084	3706	3	on	on	IN
29084	3706	4	the	the	DT
29084	3706	5	flowers	flower	NNS
29084	3706	6	may	may	MD
29084	3706	7	be	be	VB
29084	3706	8	prevented	prevent	VBN
29084	3706	9	by	by	IN
29084	3706	10	putting	put	VBG
29084	3706	11	the	the	DT
29084	3706	12	bowl	bowl	NN
29084	3706	13	of	of	IN
29084	3706	14	a	a	DT
29084	3706	15	tobacco	tobacco	NN
29084	3706	16	-	-	HYPH
29084	3706	17	pipe	pipe	NN
29084	3706	18	on	on	IN
29084	3706	19	the	the	DT
29084	3706	20	sticks	stick	NNS
29084	3706	21	which	which	WDT
29084	3706	22	support	support	VBP
29084	3706	23	them	-PRON-	PRP
29084	3706	24	,	,	,
29084	3706	25	into	into	IN
29084	3706	26	which	which	WDT
29084	3706	27	they	-PRON-	PRP
29084	3706	28	will	will	MD
29084	3706	29	creep	creep	VB
29084	3706	30	in	in	IN
29084	3706	31	the	the	DT
29084	3706	32	day	day	NN
29084	3706	33	time	time	NN
29084	3706	34	,	,	,
29084	3706	35	and	and	CC
29084	3706	36	may	may	MD
29084	3706	37	be	be	VB
29084	3706	38	destroyed	destroy	VBN
29084	3706	39	.	.	.
29084	3707	1	Green	green	JJ
29084	3707	2	leaves	leave	NNS
29084	3707	3	of	of	IN
29084	3707	4	elder	elder	NN
29084	3707	5	laid	lay	VBN
29084	3707	6	near	near	IN
29084	3707	7	fruit	fruit	NN
29084	3707	8	trees	tree	NNS
29084	3707	9	,	,	,
29084	3707	10	or	or	CC
29084	3707	11	flower	flower	NN
29084	3707	12	roots	root	NNS
29084	3707	13	,	,	,
29084	3707	14	will	will	MD
29084	3707	15	prevent	prevent	VB
29084	3707	16	their	-PRON-	PRP$
29084	3707	17	approach	approach	NN
29084	3707	18	.	.	.
29084	3708	1	Large	large	JJ
29084	3708	2	quantities	quantity	NNS
29084	3708	3	may	may	MD
29084	3708	4	be	be	VB
29084	3708	5	taken	take	VBN
29084	3708	6	by	by	IN
29084	3708	7	placing	place	VBG
29084	3708	8	short	short	JJ
29084	3708	9	cuts	cut	NNS
29084	3708	10	of	of	IN
29084	3708	11	reed	reed	NN
29084	3708	12	,	,	,
29084	3708	13	bean	bean	NN
29084	3708	14	or	or	CC
29084	3708	15	wheat	wheat	NN
29084	3708	16	straw	straw	NN
29084	3708	17	,	,	,
29084	3708	18	among	among	IN
29084	3708	19	the	the	DT
29084	3708	20	branches	branch	NNS
29084	3708	21	of	of	IN
29084	3708	22	fruit	fruit	NN
29084	3708	23	trees	tree	NNS
29084	3708	24	,	,	,
29084	3708	25	and	and	CC
29084	3708	26	laying	lay	VBG
29084	3708	27	some	some	DT
29084	3708	28	on	on	IN
29084	3708	29	the	the	DT
29084	3708	30	ground	ground	NN
29084	3708	31	near	near	IN
29084	3708	32	the	the	DT
29084	3708	33	root	root	NN
29084	3708	34	.	.	.
29084	3709	1	Having	have	VBG
29084	3709	2	committed	commit	VBN
29084	3709	3	their	-PRON-	PRP$
29084	3709	4	depredations	depredation	NNS
29084	3709	5	in	in	IN
29084	3709	6	the	the	DT
29084	3709	7	night	night	NN
29084	3709	8	,	,	,
29084	3709	9	they	-PRON-	PRP
29084	3709	10	take	take	VBP
29084	3709	11	refuge	refuge	NN
29084	3709	12	in	in	IN
29084	3709	13	these	these	DT
29084	3709	14	in	in	IN
29084	3709	15	the	the	DT
29084	3709	16	day	day	NN
29084	3709	17	time	time	NN
29084	3709	18	;	;	:
29084	3709	19	the	the	DT
29084	3709	20	reed	reed	NN
29084	3709	21	or	or	CC
29084	3709	22	straw	straw	NN
29084	3709	23	may	may	MD
29084	3709	24	be	be	VB
29084	3709	25	taken	take	VBN
29084	3709	26	away	away	RB
29084	3709	27	and	and	CC
29084	3709	28	burnt	burn	VBN
29084	3709	29	,	,	,
29084	3709	30	and	and	CC
29084	3709	31	more	more	JJR
29084	3709	32	put	put	VBN
29084	3709	33	in	in	IN
29084	3709	34	its	-PRON-	PRP$
29084	3709	35	stead.--If	stead.--if	NN
29084	3709	36	unfortunately	unfortunately	RB
29084	3709	37	one	one	CD
29084	3709	38	of	of	IN
29084	3709	39	these	these	DT
29084	3709	40	disagreeable	disagreeable	JJ
29084	3709	41	insects	insect	NNS
29084	3709	42	have	have	VBP
29084	3709	43	crept	creep	VBN
29084	3709	44	into	into	IN
29084	3709	45	the	the	DT
29084	3709	46	ear	ear	NN
29084	3709	47	,	,	,
29084	3709	48	from	from	IN
29084	3709	49	their	-PRON-	PRP$
29084	3709	50	running	run	VBG
29084	3709	51	so	so	RB
29084	3709	52	frequently	frequently	RB
29084	3709	53	about	about	IN
29084	3709	54	our	-PRON-	PRP$
29084	3709	55	garments	garment	NNS
29084	3709	56	,	,	,
29084	3709	57	let	let	VB
29084	3709	58	the	the	DT
29084	3709	59	afflicted	afflict	VBN
29084	3709	60	person	person	NN
29084	3709	61	lay	lie	VBD
29084	3709	62	his	-PRON-	PRP$
29084	3709	63	head	head	NN
29084	3709	64	upon	upon	IN
29084	3709	65	a	a	DT
29084	3709	66	table	table	NN
29084	3709	67	,	,	,
29084	3709	68	while	while	IN
29084	3709	69	some	some	DT
29084	3709	70	friend	friend	NN
29084	3709	71	carefully	carefully	RB
29084	3709	72	drop	drop	VB
29084	3709	73	into	into	IN
29084	3709	74	the	the	DT
29084	3709	75	ear	ear	NN
29084	3709	76	a	a	DT
29084	3709	77	little	little	JJ
29084	3709	78	sweet	sweet	JJ
29084	3709	79	oil	oil	NN
29084	3709	80	,	,	,
29084	3709	81	or	or	CC
29084	3709	82	oil	oil	NN
29084	3709	83	of	of	IN
29084	3709	84	almonds	almond	NNS
29084	3709	85	.	.	.
29084	3710	1	A	a	DT
29084	3710	2	drop	drop	NN
29084	3710	3	or	or	CC
29084	3710	4	two	two	CD
29084	3710	5	will	will	MD
29084	3710	6	be	be	VB
29084	3710	7	sufficient	sufficient	JJ
29084	3710	8	to	to	TO
29084	3710	9	destroy	destroy	VB
29084	3710	10	the	the	DT
29084	3710	11	insect	insect	NN
29084	3710	12	,	,	,
29084	3710	13	and	and	CC
29084	3710	14	remove	remove	VB
29084	3710	15	the	the	DT
29084	3710	16	pain	pain	NN
29084	3710	17	.	.	.
29084	3711	1	An	an	DT
29084	3711	2	earwig	earwig	NN
29084	3711	3	may	may	MD
29084	3711	4	be	be	VB
29084	3711	5	extracted	extract	VBN
29084	3711	6	by	by	IN
29084	3711	7	applying	apply	VBG
29084	3711	8	a	a	DT
29084	3711	9	piece	piece	NN
29084	3711	10	of	of	IN
29084	3711	11	apple	apple	NN
29084	3711	12	to	to	IN
29084	3711	13	the	the	DT
29084	3711	14	ear	ear	NN
29084	3711	15	,	,	,
29084	3711	16	which	which	WDT
29084	3711	17	will	will	MD
29084	3711	18	entice	entice	VB
29084	3711	19	the	the	DT
29084	3711	20	insect	insect	NN
29084	3711	21	to	to	TO
29084	3711	22	come	come	VB
29084	3711	23	out	out	RP
29084	3711	24	.	.	.
29084	3712	1	EDGEBONE	edgebone	NN
29084	3712	2	OF	of	IN
29084	3712	3	BEEF	BEEF	NNP
29084	3712	4	.	.	.
29084	3713	1	Skewer	skewer	VB
29084	3713	2	it	-PRON-	PRP
29084	3713	3	up	up	RB
29084	3713	4	tight	tight	RB
29084	3713	5	,	,	,
29084	3713	6	and	and	CC
29084	3713	7	tie	tie	VB
29084	3713	8	a	a	DT
29084	3713	9	broad	broad	JJ
29084	3713	10	fillet	fillet	NN
29084	3713	11	round	round	NN
29084	3713	12	it	-PRON-	PRP
29084	3713	13	,	,	,
29084	3713	14	to	to	TO
29084	3713	15	keep	keep	VB
29084	3713	16	the	the	DT
29084	3713	17	skewers	skewer	NNS
29084	3713	18	in	in	IN
29084	3713	19	their	-PRON-	PRP$
29084	3713	20	places	place	NNS
29084	3713	21	.	.	.
29084	3714	1	Put	put	VB
29084	3714	2	it	-PRON-	PRP
29084	3714	3	in	in	RP
29084	3714	4	with	with	IN
29084	3714	5	plenty	plenty	NN
29084	3714	6	of	of	IN
29084	3714	7	cold	cold	JJ
29084	3714	8	water	water	NN
29084	3714	9	,	,	,
29084	3714	10	and	and	CC
29084	3714	11	carefully	carefully	RB
29084	3714	12	catch	catch	VB
29084	3714	13	the	the	DT
29084	3714	14	scum	scum	NN
29084	3714	15	as	as	IN
29084	3714	16	it	-PRON-	PRP
29084	3714	17	rises	rise	VBZ
29084	3714	18	.	.	.
29084	3715	1	When	when	WRB
29084	3715	2	all	all	PDT
29084	3715	3	the	the	DT
29084	3715	4	scum	scum	NN
29084	3715	5	is	be	VBZ
29084	3715	6	removed	remove	VBN
29084	3715	7	,	,	,
29084	3715	8	place	place	VB
29084	3715	9	the	the	DT
29084	3715	10	boiler	boiler	NN
29084	3715	11	on	on	IN
29084	3715	12	one	one	CD
29084	3715	13	side	side	NN
29084	3715	14	of	of	IN
29084	3715	15	the	the	DT
29084	3715	16	fire	fire	NN
29084	3715	17	,	,	,
29084	3715	18	to	to	TO
29084	3715	19	keep	keep	VB
29084	3715	20	simmering	simmer	VBG
29084	3715	21	slowly	slowly	RB
29084	3715	22	till	till	IN
29084	3715	23	it	-PRON-	PRP
29084	3715	24	is	be	VBZ
29084	3715	25	done	do	VBN
29084	3715	26	.	.	.
29084	3716	1	A	a	DT
29084	3716	2	piece	piece	NN
29084	3716	3	weighing	weigh	VBG
29084	3716	4	ten	ten	CD
29084	3716	5	pounds	pound	NNS
29084	3716	6	will	will	MD
29084	3716	7	take	take	VB
29084	3716	8	two	two	CD
29084	3716	9	hours	hour	NNS
29084	3716	10	,	,	,
29084	3716	11	and	and	CC
29084	3716	12	larger	large	JJR
29084	3716	13	in	in	IN
29084	3716	14	proportion	proportion	NN
29084	3716	15	.	.	.
29084	3717	1	The	the	DT
29084	3717	2	slower	slow	JJR
29084	3717	3	it	-PRON-	PRP
29084	3717	4	boils	boil	VBZ
29084	3717	5	the	the	DT
29084	3717	6	better	well	JJR
29084	3717	7	it	-PRON-	PRP
29084	3717	8	will	will	MD
29084	3717	9	look	look	VB
29084	3717	10	,	,	,
29084	3717	11	and	and	CC
29084	3717	12	the	the	DT
29084	3717	13	tenderer	tenderer	NN
29084	3717	14	it	-PRON-	PRP
29084	3717	15	will	will	MD
29084	3717	16	be	be	VB
29084	3717	17	:	:	:
29084	3717	18	if	if	IN
29084	3717	19	allowed	allow	VBN
29084	3717	20	to	to	TO
29084	3717	21	boil	boil	VB
29084	3717	22	quick	quick	JJ
29084	3717	23	at	at	IN
29084	3717	24	first	first	RB
29084	3717	25	,	,	,
29084	3717	26	no	no	DT
29084	3717	27	art	art	NN
29084	3717	28	can	can	MD
29084	3717	29	make	make	VB
29084	3717	30	it	-PRON-	PRP
29084	3717	31	tender	tender	VB
29084	3717	32	afterwards	afterwards	RB
29084	3717	33	.	.	.
29084	3718	1	Dress	dress	VB
29084	3718	2	plenty	plenty	NN
29084	3718	3	of	of	IN
29084	3718	4	carrots	carrot	NNS
29084	3718	5	,	,	,
29084	3718	6	as	as	IN
29084	3718	7	cold	cold	JJ
29084	3718	8	carrots	carrot	NNS
29084	3718	9	are	be	VBP
29084	3718	10	a	a	DT
29084	3718	11	general	general	JJ
29084	3718	12	favourite	favourite	NN
29084	3718	13	with	with	IN
29084	3718	14	cold	cold	JJ
29084	3718	15	beef	beef	NN
29084	3718	16	.	.	.
29084	3719	1	EEL	EEL	NNP
29084	3719	2	BROTH	BROTH	NNP
29084	3719	3	.	.	.
29084	3720	1	Clean	clean	VB
29084	3720	2	half	half	PDT
29084	3720	3	a	a	DT
29084	3720	4	pound	pound	NN
29084	3720	5	of	of	IN
29084	3720	6	small	small	JJ
29084	3720	7	eels	eel	NNS
29084	3720	8	,	,	,
29084	3720	9	and	and	CC
29084	3720	10	set	set	VBD
29084	3720	11	them	-PRON-	PRP
29084	3720	12	on	on	IN
29084	3720	13	the	the	DT
29084	3720	14	fire	fire	NN
29084	3720	15	with	with	IN
29084	3720	16	three	three	CD
29084	3720	17	pints	pint	NNS
29084	3720	18	of	of	IN
29084	3720	19	water	water	NN
29084	3720	20	,	,	,
29084	3720	21	some	some	DT
29084	3720	22	parsley	parsley	NN
29084	3720	23	,	,	,
29084	3720	24	a	a	DT
29084	3720	25	slice	slice	NN
29084	3720	26	of	of	IN
29084	3720	27	onion	onion	NN
29084	3720	28	,	,	,
29084	3720	29	and	and	CC
29084	3720	30	a	a	DT
29084	3720	31	few	few	JJ
29084	3720	32	peppercorns	peppercorn	NNS
29084	3720	33	.	.	.
29084	3721	1	Let	let	VB
29084	3721	2	them	-PRON-	PRP
29084	3721	3	simmer	simmer	VB
29084	3721	4	till	till	IN
29084	3721	5	the	the	DT
29084	3721	6	eels	eel	NNS
29084	3721	7	are	be	VBP
29084	3721	8	broken	break	VBN
29084	3721	9	,	,	,
29084	3721	10	and	and	CC
29084	3721	11	the	the	DT
29084	3721	12	broth	broth	NN
29084	3721	13	good	good	JJ
29084	3721	14	.	.	.
29084	3722	1	Add	add	VB
29084	3722	2	salt	salt	NN
29084	3722	3	,	,	,
29084	3722	4	and	and	CC
29084	3722	5	strain	strain	VB
29084	3722	6	it	-PRON-	PRP
29084	3722	7	off	off	RP
29084	3722	8	.	.	.
29084	3723	1	The	the	DT
29084	3723	2	above	above	RB
29084	3723	3	should	should	MD
29084	3723	4	make	make	VB
29084	3723	5	three	three	CD
29084	3723	6	half	half	NN
29084	3723	7	pints	pint	NNS
29084	3723	8	of	of	IN
29084	3723	9	broth	broth	NN
29084	3723	10	,	,	,
29084	3723	11	nourishing	nourishing	NN
29084	3723	12	and	and	CC
29084	3723	13	good	good	NN
29084	3723	14	for	for	IN
29084	3723	15	weakly	weakly	JJ
29084	3723	16	persons	person	NNS
29084	3723	17	.	.	.
29084	3724	1	EEL	EEL	NNP
29084	3724	2	PIE	PIE	NNP
29084	3724	3	.	.	.
29084	3725	1	Cut	cut	VB
29084	3725	2	the	the	DT
29084	3725	3	eels	eel	NNS
29084	3725	4	in	in	IN
29084	3725	5	lengths	length	NNS
29084	3725	6	of	of	IN
29084	3725	7	two	two	CD
29084	3725	8	or	or	CC
29084	3725	9	three	three	CD
29084	3725	10	inches	inch	NNS
29084	3725	11	,	,	,
29084	3725	12	season	season	NN
29084	3725	13	with	with	IN
29084	3725	14	pepper	pepper	NN
29084	3725	15	and	and	CC
29084	3725	16	salt	salt	NN
29084	3725	17	,	,	,
29084	3725	18	and	and	CC
29084	3725	19	place	place	VB
29084	3725	20	them	-PRON-	PRP
29084	3725	21	in	in	IN
29084	3725	22	a	a	DT
29084	3725	23	dish	dish	NN
29084	3725	24	with	with	IN
29084	3725	25	some	some	DT
29084	3725	26	bits	bit	NNS
29084	3725	27	of	of	IN
29084	3725	28	butter	butter	NN
29084	3725	29	,	,	,
29084	3725	30	and	and	CC
29084	3725	31	a	a	DT
29084	3725	32	little	little	JJ
29084	3725	33	water	water	NN
29084	3725	34	.	.	.
29084	3726	1	Cover	cover	VB
29084	3726	2	the	the	DT
29084	3726	3	dish	dish	NN
29084	3726	4	with	with	IN
29084	3726	5	a	a	DT
29084	3726	6	paste	paste	NN
29084	3726	7	,	,	,
29084	3726	8	and	and	CC
29084	3726	9	bake	bake	VB
29084	3726	10	it	-PRON-	PRP
29084	3726	11	.	.	.
29084	3727	1	EEL	EEL	NNP
29084	3727	2	SOUP	SOUP	NNP
29084	3727	3	.	.	.
29084	3728	1	Put	put	VB
29084	3728	2	three	three	CD
29084	3728	3	pounds	pound	NNS
29084	3728	4	of	of	IN
29084	3728	5	small	small	JJ
29084	3728	6	eels	eel	NNS
29084	3728	7	to	to	IN
29084	3728	8	two	two	CD
29084	3728	9	quarts	quart	NNS
29084	3728	10	of	of	IN
29084	3728	11	water	water	NN
29084	3728	12	,	,	,
29084	3728	13	a	a	DT
29084	3728	14	crust	crust	NN
29084	3728	15	of	of	IN
29084	3728	16	bread	bread	NN
29084	3728	17	,	,	,
29084	3728	18	three	three	CD
29084	3728	19	blades	blade	NNS
29084	3728	20	of	of	IN
29084	3728	21	mace	mace	NN
29084	3728	22	,	,	,
29084	3728	23	some	some	DT
29084	3728	24	whole	whole	JJ
29084	3728	25	pepper	pepper	NN
29084	3728	26	,	,	,
29084	3728	27	an	an	DT
29084	3728	28	onion	onion	NN
29084	3728	29	,	,	,
29084	3728	30	and	and	CC
29084	3728	31	a	a	DT
29084	3728	32	bunch	bunch	NN
29084	3728	33	of	of	IN
29084	3728	34	sweet	sweet	JJ
29084	3728	35	herbs	herb	NNS
29084	3728	36	.	.	.
29084	3729	1	Cover	cover	VB
29084	3729	2	them	-PRON-	PRP
29084	3729	3	close	close	JJ
29084	3729	4	,	,	,
29084	3729	5	stew	stew	JJ
29084	3729	6	till	till	IN
29084	3729	7	the	the	DT
29084	3729	8	fish	fish	NN
29084	3729	9	is	be	VBZ
29084	3729	10	quite	quite	RB
29084	3729	11	broken	broken	JJ
29084	3729	12	,	,	,
29084	3729	13	and	and	CC
29084	3729	14	then	then	RB
29084	3729	15	strain	strain	VB
29084	3729	16	it	-PRON-	PRP
29084	3729	17	off	off	RP
29084	3729	18	.	.	.
29084	3730	1	Toast	toast	VB
29084	3730	2	some	some	DT
29084	3730	3	bread	bread	NN
29084	3730	4	,	,	,
29084	3730	5	cut	cut	VBD
29084	3730	6	it	-PRON-	PRP
29084	3730	7	into	into	IN
29084	3730	8	dice	dice	NN
29084	3730	9	,	,	,
29084	3730	10	and	and	CC
29084	3730	11	pour	pour	VB
29084	3730	12	the	the	DT
29084	3730	13	soup	soup	NN
29084	3730	14	on	on	IN
29084	3730	15	it	-PRON-	PRP
29084	3730	16	boiling	boil	VBG
29084	3730	17	hot	hot	JJ
29084	3730	18	.	.	.
29084	3731	1	Part	part	NN
29084	3731	2	of	of	IN
29084	3731	3	a	a	DT
29084	3731	4	carrot	carrot	NN
29084	3731	5	may	may	MD
29084	3731	6	be	be	VB
29084	3731	7	put	put	VBN
29084	3731	8	in	in	RP
29084	3731	9	at	at	IN
29084	3731	10	first	first	RB
29084	3731	11	.	.	.
29084	3732	1	This	this	DT
29084	3732	2	soup	soup	NN
29084	3732	3	will	will	MD
29084	3732	4	be	be	VB
29084	3732	5	as	as	RB
29084	3732	6	rich	rich	JJ
29084	3732	7	as	as	IN
29084	3732	8	if	if	IN
29084	3732	9	made	make	VBN
29084	3732	10	of	of	IN
29084	3732	11	meat	meat	NN
29084	3732	12	.	.	.
29084	3733	1	A	a	DT
29084	3733	2	quarter	quarter	NN
29084	3733	3	of	of	IN
29084	3733	4	a	a	DT
29084	3733	5	pint	pint	NN
29084	3733	6	of	of	IN
29084	3733	7	rich	rich	JJ
29084	3733	8	cream	cream	NN
29084	3733	9	,	,	,
29084	3733	10	with	with	IN
29084	3733	11	a	a	DT
29084	3733	12	tea	tea	NN
29084	3733	13	-	-	HYPH
29084	3733	14	spoonful	spoonful	JJ
29084	3733	15	of	of	IN
29084	3733	16	flour	flour	NN
29084	3733	17	rubbed	rub	VBN
29084	3733	18	smooth	smooth	JJ
29084	3733	19	in	in	IN
29084	3733	20	it	-PRON-	PRP
29084	3733	21	,	,	,
29084	3733	22	is	be	VBZ
29084	3733	23	a	a	DT
29084	3733	24	great	great	JJ
29084	3733	25	improvement	improvement	NN
29084	3733	26	.	.	.
29084	3734	1	EGGS	EGGS	NNP
29084	3734	2	.	.	.
29084	3735	1	In	in	IN
29084	3735	2	new	new	RB
29084	3735	3	-	-	HYPH
29084	3735	4	laid	lay	VBN
29084	3735	5	eggs	egg	NNS
29084	3735	6	there	there	EX
29084	3735	7	is	be	VBZ
29084	3735	8	a	a	DT
29084	3735	9	small	small	JJ
29084	3735	10	division	division	NN
29084	3735	11	of	of	IN
29084	3735	12	the	the	DT
29084	3735	13	skin	skin	NN
29084	3735	14	at	at	IN
29084	3735	15	the	the	DT
29084	3735	16	end	end	NN
29084	3735	17	of	of	IN
29084	3735	18	the	the	DT
29084	3735	19	shell	shell	NN
29084	3735	20	,	,	,
29084	3735	21	which	which	WDT
29084	3735	22	is	be	VBZ
29084	3735	23	filled	fill	VBN
29084	3735	24	with	with	IN
29084	3735	25	air	air	NN
29084	3735	26	,	,	,
29084	3735	27	and	and	CC
29084	3735	28	is	be	VBZ
29084	3735	29	perceptible	perceptible	JJ
29084	3735	30	to	to	IN
29084	3735	31	the	the	DT
29084	3735	32	eye	eye	NN
29084	3735	33	.	.	.
29084	3736	1	On	on	IN
29084	3736	2	looking	look	VBG
29084	3736	3	through	through	IN
29084	3736	4	them	-PRON-	PRP
29084	3736	5	against	against	IN
29084	3736	6	the	the	DT
29084	3736	7	sun	sun	NN
29084	3736	8	or	or	CC
29084	3736	9	a	a	DT
29084	3736	10	candle	candle	NN
29084	3736	11	,	,	,
29084	3736	12	they	-PRON-	PRP
29084	3736	13	will	will	MD
29084	3736	14	be	be	VB
29084	3736	15	tolerably	tolerably	RB
29084	3736	16	clear	clear	JJ
29084	3736	17	;	;	:
29084	3736	18	but	but	CC
29084	3736	19	if	if	IN
29084	3736	20	they	-PRON-	PRP
29084	3736	21	shake	shake	VBP
29084	3736	22	in	in	IN
29084	3736	23	the	the	DT
29084	3736	24	shell	shell	NN
29084	3736	25	,	,	,
29084	3736	26	they	-PRON-	PRP
29084	3736	27	are	be	VBP
29084	3736	28	not	not	RB
29084	3736	29	fresh	fresh	JJ
29084	3736	30	.	.	.
29084	3737	1	Another	another	DT
29084	3737	2	way	way	NN
29084	3737	3	to	to	TO
29084	3737	4	distinguish	distinguish	VB
29084	3737	5	fresh	fresh	JJ
29084	3737	6	eggs	egg	NNS
29084	3737	7	,	,	,
29084	3737	8	is	be	VBZ
29084	3737	9	to	to	TO
29084	3737	10	put	put	VB
29084	3737	11	the	the	DT
29084	3737	12	large	large	JJ
29084	3737	13	end	end	NN
29084	3737	14	to	to	IN
29084	3737	15	the	the	DT
29084	3737	16	tongue	tongue	NN
29084	3737	17	;	;	:
29084	3737	18	if	if	IN
29084	3737	19	it	-PRON-	PRP
29084	3737	20	feels	feel	VBZ
29084	3737	21	warm	warm	JJ
29084	3737	22	,	,	,
29084	3737	23	it	-PRON-	PRP
29084	3737	24	is	be	VBZ
29084	3737	25	new	new	JJ
29084	3737	26	and	and	CC
29084	3737	27	good	good	JJ
29084	3737	28	.	.	.
29084	3738	1	Eggs	egg	NNS
29084	3738	2	may	may	MD
29084	3738	3	be	be	VB
29084	3738	4	bought	buy	VBN
29084	3738	5	cheapest	cheap	JJS
29084	3738	6	in	in	IN
29084	3738	7	the	the	DT
29084	3738	8	spring	spring	NN
29084	3738	9	,	,	,
29084	3738	10	when	when	WRB
29084	3738	11	the	the	DT
29084	3738	12	hens	hen	NNS
29084	3738	13	first	first	RB
29084	3738	14	begin	begin	VBP
29084	3738	15	to	to	TO
29084	3738	16	lay	lay	VB
29084	3738	17	,	,	,
29084	3738	18	before	before	IN
29084	3738	19	they	-PRON-	PRP
29084	3738	20	set	set	VBD
29084	3738	21	:	:	:
29084	3738	22	in	in	IN
29084	3738	23	Lent	Lent	NNP
29084	3738	24	and	and	CC
29084	3738	25	at	at	IN
29084	3738	26	Easter	Easter	NNP
29084	3738	27	they	-PRON-	PRP
29084	3738	28	become	become	VBP
29084	3738	29	dear	dear	JJ
29084	3738	30	.	.	.
29084	3739	1	They	-PRON-	PRP
29084	3739	2	may	may	MD
29084	3739	3	be	be	VB
29084	3739	4	preserved	preserve	VBN
29084	3739	5	fresh	fresh	JJ
29084	3739	6	for	for	IN
29084	3739	7	some	some	DT
29084	3739	8	time	time	NN
29084	3739	9	by	by	IN
29084	3739	10	dipping	dip	VBG
29084	3739	11	them	-PRON-	PRP
29084	3739	12	in	in	IN
29084	3739	13	boiling	boil	VBG
29084	3739	14	water	water	NN
29084	3739	15	,	,	,
29084	3739	16	and	and	CC
29084	3739	17	instantly	instantly	RB
29084	3739	18	taking	take	VBG
29084	3739	19	them	-PRON-	PRP
29084	3739	20	out	out	RP
29084	3739	21	,	,	,
29084	3739	22	or	or	CC
29084	3739	23	by	by	IN
29084	3739	24	oiling	oil	VBG
29084	3739	25	the	the	DT
29084	3739	26	shell	shell	NN
29084	3739	27	,	,	,
29084	3739	28	either	either	DT
29084	3739	29	of	of	IN
29084	3739	30	which	which	WDT
29084	3739	31	will	will	MD
29084	3739	32	prevent	prevent	VB
29084	3739	33	the	the	DT
29084	3739	34	air	air	NN
29084	3739	35	from	from	IN
29084	3739	36	passing	pass	VBG
29084	3739	37	through	through	RB
29084	3739	38	.	.	.
29084	3740	1	They	-PRON-	PRP
29084	3740	2	may	may	MD
29084	3740	3	also	also	RB
29084	3740	4	be	be	VB
29084	3740	5	kept	keep	VBN
29084	3740	6	on	on	IN
29084	3740	7	shelves	shelf	NNS
29084	3740	8	with	with	IN
29084	3740	9	small	small	JJ
29084	3740	10	holes	hole	NNS
29084	3740	11	to	to	TO
29084	3740	12	receive	receive	VB
29084	3740	13	one	one	CD
29084	3740	14	in	in	IN
29084	3740	15	each	each	DT
29084	3740	16	,	,	,
29084	3740	17	and	and	CC
29084	3740	18	be	be	VB
29084	3740	19	turned	turn	VBN
29084	3740	20	every	every	DT
29084	3740	21	other	other	JJ
29084	3740	22	day	day	NN
29084	3740	23	;	;	:
29084	3740	24	or	or	CC
29084	3740	25	close	close	RB
29084	3740	26	packed	pack	VBN
29084	3740	27	in	in	IN
29084	3740	28	a	a	DT
29084	3740	29	keg	keg	NN
29084	3740	30	,	,	,
29084	3740	31	and	and	CC
29084	3740	32	covered	cover	VBN
29084	3740	33	with	with	IN
29084	3740	34	strong	strong	JJ
29084	3740	35	lime	lime	NN
29084	3740	36	water	water	NN
29084	3740	37	.	.	.
29084	3741	1	A	a	DT
29084	3741	2	still	still	RB
29084	3741	3	better	well	JJR
29084	3741	4	way	way	NN
29084	3741	5	of	of	IN
29084	3741	6	preserving	preserve	VBG
29084	3741	7	eggs	egg	NNS
29084	3741	8	in	in	IN
29084	3741	9	a	a	DT
29084	3741	10	fresh	fresh	JJ
29084	3741	11	state	state	NN
29084	3741	12	is	be	VBZ
29084	3741	13	to	to	TO
29084	3741	14	dip	dip	VB
29084	3741	15	them	-PRON-	PRP
29084	3741	16	in	in	IN
29084	3741	17	a	a	DT
29084	3741	18	solution	solution	NN
29084	3741	19	of	of	IN
29084	3741	20	gum	gum	NN
29084	3741	21	-	-	HYPH
29084	3741	22	arabic	arabic	JJ
29084	3741	23	in	in	IN
29084	3741	24	water	water	NN
29084	3741	25	,	,	,
29084	3741	26	and	and	CC
29084	3741	27	then	then	RB
29084	3741	28	imbed	imbe	VBD
29084	3741	29	them	-PRON-	PRP
29084	3741	30	in	in	IN
29084	3741	31	powdered	powder	VBN
29084	3741	32	charcoal	charcoal	NN
29084	3741	33	.	.	.
29084	3742	1	The	the	DT
29084	3742	2	gum	gum	NN
29084	3742	3	-	-	HYPH
29084	3742	4	arabic	arabic	JJ
29084	3742	5	answers	answer	NNS
29084	3742	6	the	the	DT
29084	3742	7	purpose	purpose	NN
29084	3742	8	of	of	IN
29084	3742	9	a	a	DT
29084	3742	10	varnish	varnish	NN
29084	3742	11	for	for	IN
29084	3742	12	the	the	DT
29084	3742	13	eggs	egg	NNS
29084	3742	14	,	,	,
29084	3742	15	much	much	RB
29084	3742	16	better	well	JJR
29084	3742	17	than	than	IN
29084	3742	18	any	any	DT
29084	3742	19	resinous	resinous	JJ
29084	3742	20	gum	gum	NN
29084	3742	21	,	,	,
29084	3742	22	as	as	IN
29084	3742	23	it	-PRON-	PRP
29084	3742	24	can	can	MD
29084	3742	25	easily	easily	RB
29084	3742	26	be	be	VB
29084	3742	27	removed	remove	VBN
29084	3742	28	by	by	IN
29084	3742	29	washing	wash	VBG
29084	3742	30	them	-PRON-	PRP
29084	3742	31	in	in	IN
29084	3742	32	water	water	NN
29084	3742	33	,	,	,
29084	3742	34	and	and	CC
29084	3742	35	is	be	VBZ
29084	3742	36	a	a	DT
29084	3742	37	much	much	RB
29084	3742	38	cheaper	cheap	JJR
29084	3742	39	preparation	preparation	NN
29084	3742	40	than	than	IN
29084	3742	41	any	any	DT
29084	3742	42	other	other	JJ
29084	3742	43	.	.	.
29084	3743	1	If	if	IN
29084	3743	2	eggs	egg	NNS
29084	3743	3	are	be	VBP
29084	3743	4	greased	grease	VBN
29084	3743	5	the	the	DT
29084	3743	6	oily	oily	JJ
29084	3743	7	matter	matter	NN
29084	3743	8	becomes	become	VBZ
29084	3743	9	rancid	rancid	JJ
29084	3743	10	,	,	,
29084	3743	11	and	and	CC
29084	3743	12	infallibly	infallibly	RB
29084	3743	13	hastens	hasten	VBZ
29084	3743	14	the	the	DT
29084	3743	15	putrefaction	putrefaction	NN
29084	3743	16	of	of	IN
29084	3743	17	the	the	DT
29084	3743	18	eggs	egg	NNS
29084	3743	19	.	.	.
29084	3744	1	But	but	CC
29084	3744	2	being	be	VBG
29084	3744	3	varnished	varnish	VBN
29084	3744	4	with	with	IN
29084	3744	5	gum	gum	NN
29084	3744	6	water	water	NN
29084	3744	7	,	,	,
29084	3744	8	and	and	CC
29084	3744	9	imbedded	imbed	VBN
29084	3744	10	in	in	IN
29084	3744	11	charcoal	charcoal	NN
29084	3744	12	,	,	,
29084	3744	13	they	-PRON-	PRP
29084	3744	14	will	will	MD
29084	3744	15	keep	keep	VB
29084	3744	16	for	for	IN
29084	3744	17	many	many	JJ
29084	3744	18	years	year	NNS
29084	3744	19	,	,	,
29084	3744	20	and	and	CC
29084	3744	21	may	may	MD
29084	3744	22	be	be	VB
29084	3744	23	removed	remove	VBN
29084	3744	24	from	from	IN
29084	3744	25	one	one	CD
29084	3744	26	climate	climate	NN
29084	3744	27	to	to	IN
29084	3744	28	another	another	DT
29084	3744	29	.	.	.
29084	3745	1	EGGS	EGGS	NNP
29084	3745	2	AND	and	CC
29084	3745	3	BACON	BACON	NNP
29084	3745	4	.	.	.
29084	3746	1	Lay	lay	VB
29084	3746	2	some	some	DT
29084	3746	3	slices	slice	NNS
29084	3746	4	of	of	IN
29084	3746	5	fine	fine	JJ
29084	3746	6	streaked	streak	VBN
29084	3746	7	bacon	bacon	NN
29084	3746	8	in	in	IN
29084	3746	9	a	a	DT
29084	3746	10	clean	clean	JJ
29084	3746	11	dish	dish	NN
29084	3746	12	,	,	,
29084	3746	13	and	and	CC
29084	3746	14	toast	toast	VB
29084	3746	15	them	-PRON-	PRP
29084	3746	16	before	before	IN
29084	3746	17	the	the	DT
29084	3746	18	fire	fire	NN
29084	3746	19	in	in	IN
29084	3746	20	a	a	DT
29084	3746	21	cheese	cheese	NN
29084	3746	22	-	-	HYPH
29084	3746	23	toaster	toaster	NN
29084	3746	24	,	,	,
29084	3746	25	turning	turn	VBG
29084	3746	26	them	-PRON-	PRP
29084	3746	27	when	when	WRB
29084	3746	28	the	the	DT
29084	3746	29	upper	upper	JJ
29084	3746	30	side	side	NN
29084	3746	31	is	be	VBZ
29084	3746	32	browned	brown	VBN
29084	3746	33	;	;	:
29084	3746	34	or	or	CC
29084	3746	35	if	if	IN
29084	3746	36	it	-PRON-	PRP
29084	3746	37	be	be	VB
29084	3746	38	wished	wish	VBN
29084	3746	39	to	to	TO
29084	3746	40	have	have	VB
29084	3746	41	them	-PRON-	PRP
29084	3746	42	mellow	mellow	JJ
29084	3746	43	and	and	CC
29084	3746	44	soft	soft	JJ
29084	3746	45	,	,	,
29084	3746	46	rather	rather	RB
29084	3746	47	than	than	IN
29084	3746	48	curled	curled	JJ
29084	3746	49	and	and	CC
29084	3746	50	crisp	crisp	JJ
29084	3746	51	,	,	,
29084	3746	52	parboil	parboil	VB
29084	3746	53	the	the	DT
29084	3746	54	slices	slice	NNS
29084	3746	55	before	before	IN
29084	3746	56	they	-PRON-	PRP
29084	3746	57	are	be	VBP
29084	3746	58	toasted	toast	VBN
29084	3746	59	and	and	CC
29084	3746	60	do	do	VB
29084	3746	61	them	-PRON-	PRP
29084	3746	62	lightly	lightly	RB
29084	3746	63	.	.	.
29084	3747	1	Clear	clear	JJ
29084	3747	2	dripping	dripping	NN
29084	3747	3	or	or	CC
29084	3747	4	lard	lard	NN
29084	3747	5	is	be	VBZ
29084	3747	6	to	to	TO
29084	3747	7	be	be	VB
29084	3747	8	preferred	prefer	VBN
29084	3747	9	to	to	TO
29084	3747	10	butter	butter	VB
29084	3747	11	for	for	IN
29084	3747	12	frying	fry	VBG
29084	3747	13	the	the	DT
29084	3747	14	eggs	egg	NNS
29084	3747	15	,	,	,
29084	3747	16	and	and	CC
29084	3747	17	be	be	VB
29084	3747	18	sure	sure	JJ
29084	3747	19	that	that	IN
29084	3747	20	the	the	DT
29084	3747	21	fryingpan	fryingpan	NN
29084	3747	22	is	be	VBZ
29084	3747	23	quite	quite	RB
29084	3747	24	clean	clean	JJ
29084	3747	25	before	before	IN
29084	3747	26	it	-PRON-	PRP
29084	3747	27	is	be	VBZ
29084	3747	28	put	put	VBN
29084	3747	29	in	in	RP
29084	3747	30	.	.	.
29084	3748	1	When	when	WRB
29084	3748	2	the	the	DT
29084	3748	3	fat	fat	NN
29084	3748	4	is	be	VBZ
29084	3748	5	hot	hot	JJ
29084	3748	6	,	,	,
29084	3748	7	break	break	VB
29084	3748	8	two	two	CD
29084	3748	9	or	or	CC
29084	3748	10	three	three	CD
29084	3748	11	eggs	egg	NNS
29084	3748	12	into	into	IN
29084	3748	13	it	-PRON-	PRP
29084	3748	14	.	.	.
29084	3749	1	Do	do	VB
29084	3749	2	not	not	RB
29084	3749	3	turn	turn	VB
29084	3749	4	them	-PRON-	PRP
29084	3749	5	;	;	:
29084	3749	6	but	but	CC
29084	3749	7	while	while	IN
29084	3749	8	they	-PRON-	PRP
29084	3749	9	are	be	VBP
29084	3749	10	frying	fry	VBG
29084	3749	11	,	,	,
29084	3749	12	keep	keep	VB
29084	3749	13	pouring	pour	VBG
29084	3749	14	some	some	DT
29084	3749	15	of	of	IN
29084	3749	16	the	the	DT
29084	3749	17	fat	fat	NN
29084	3749	18	over	over	IN
29084	3749	19	them	-PRON-	PRP
29084	3749	20	with	with	IN
29084	3749	21	a	a	DT
29084	3749	22	spoon	spoon	NN
29084	3749	23	.	.	.
29084	3750	1	When	when	WRB
29084	3750	2	the	the	DT
29084	3750	3	yolk	yolk	NN
29084	3750	4	just	just	RB
29084	3750	5	begins	begin	VBZ
29084	3750	6	to	to	TO
29084	3750	7	look	look	VB
29084	3750	8	white	white	JJ
29084	3750	9	,	,	,
29084	3750	10	which	which	WDT
29084	3750	11	it	-PRON-	PRP
29084	3750	12	will	will	MD
29084	3750	13	in	in	IN
29084	3750	14	about	about	RB
29084	3750	15	two	two	CD
29084	3750	16	minutes	minute	NNS
29084	3750	17	,	,	,
29084	3750	18	they	-PRON-	PRP
29084	3750	19	are	be	VBP
29084	3750	20	enough	enough	JJ
29084	3750	21	,	,	,
29084	3750	22	and	and	CC
29084	3750	23	the	the	DT
29084	3750	24	white	white	NNP
29084	3750	25	must	must	MD
29084	3750	26	not	not	RB
29084	3750	27	be	be	VB
29084	3750	28	suffered	suffer	VBN
29084	3750	29	to	to	TO
29084	3750	30	lose	lose	VB
29084	3750	31	its	-PRON-	PRP$
29084	3750	32	transparency	transparency	NN
29084	3750	33	.	.	.
29084	3751	1	Take	take	VB
29084	3751	2	up	up	RP
29084	3751	3	the	the	DT
29084	3751	4	eggs	egg	NNS
29084	3751	5	with	with	IN
29084	3751	6	a	a	DT
29084	3751	7	tin	tin	JJ
29084	3751	8	slice	slice	NN
29084	3751	9	,	,	,
29084	3751	10	drain	drain	VB
29084	3751	11	the	the	DT
29084	3751	12	fat	fat	NN
29084	3751	13	from	from	IN
29084	3751	14	them	-PRON-	PRP
29084	3751	15	,	,	,
29084	3751	16	trim	trim	VB
29084	3751	17	them	-PRON-	PRP
29084	3751	18	neatly	neatly	RB
29084	3751	19	,	,	,
29084	3751	20	and	and	CC
29084	3751	21	send	send	VB
29084	3751	22	them	-PRON-	PRP
29084	3751	23	up	up	RP
29084	3751	24	with	with	IN
29084	3751	25	the	the	DT
29084	3751	26	bacon	bacon	NN
29084	3751	27	round	round	IN
29084	3751	28	them	-PRON-	PRP
29084	3751	29	.	.	.
29084	3752	1	EGGS	EGGS	NNP
29084	3752	2	AND	and	CC
29084	3752	3	ONIONS	ONIONS	NNP
29084	3752	4	.	.	.
29084	3753	1	Boil	boil	VB
29084	3753	2	some	some	DT
29084	3753	3	eggs	egg	NNS
29084	3753	4	hard	hard	RB
29084	3753	5	,	,	,
29084	3753	6	take	take	VB
29084	3753	7	out	out	RP
29084	3753	8	the	the	DT
29084	3753	9	yolks	yolk	NNS
29084	3753	10	whole	whole	NN
29084	3753	11	,	,	,
29084	3753	12	and	and	CC
29084	3753	13	cut	cut	VBD
29084	3753	14	the	the	DT
29084	3753	15	whites	white	NNS
29084	3753	16	in	in	IN
29084	3753	17	slices	slice	NNS
29084	3753	18	.	.	.
29084	3754	1	Fry	fry	CD
29084	3754	2	some	some	DT
29084	3754	3	onions	onion	NNS
29084	3754	4	and	and	CC
29084	3754	5	mushrooms	mushroom	NNS
29084	3754	6	,	,	,
29084	3754	7	put	put	VBN
29084	3754	8	in	in	IN
29084	3754	9	the	the	DT
29084	3754	10	whites	white	NNS
29084	3754	11	,	,	,
29084	3754	12	and	and	CC
29084	3754	13	keep	keep	VB
29084	3754	14	them	-PRON-	PRP
29084	3754	15	turning	turn	VBG
29084	3754	16	.	.	.
29084	3755	1	Pour	pour	VB
29084	3755	2	off	off	IN
29084	3755	3	the	the	DT
29084	3755	4	fat	fat	NN
29084	3755	5	,	,	,
29084	3755	6	flour	flour	NN
29084	3755	7	the	the	DT
29084	3755	8	onions	onion	NNS
29084	3755	9	,	,	,
29084	3755	10	and	and	CC
29084	3755	11	add	add	VB
29084	3755	12	a	a	DT
29084	3755	13	little	little	JJ
29084	3755	14	gravy	gravy	NN
29084	3755	15	.	.	.
29084	3756	1	Boil	boil	VB
29084	3756	2	them	-PRON-	PRP
29084	3756	3	up	up	RP
29084	3756	4	,	,	,
29084	3756	5	then	then	RB
29084	3756	6	put	put	VB
29084	3756	7	in	in	RP
29084	3756	8	the	the	DT
29084	3756	9	yolks	yolk	NNS
29084	3756	10	,	,	,
29084	3756	11	with	with	IN
29084	3756	12	a	a	DT
29084	3756	13	little	little	JJ
29084	3756	14	pepper	pepper	NN
29084	3756	15	and	and	CC
29084	3756	16	salt	salt	NN
29084	3756	17	.	.	.
29084	3757	1	Simmer	Simmer	NNP
29084	3757	2	the	the	DT
29084	3757	3	whole	whole	NN
29084	3757	4	about	about	IN
29084	3757	5	a	a	DT
29084	3757	6	minute	minute	NN
29084	3757	7	,	,	,
29084	3757	8	and	and	CC
29084	3757	9	serve	serve	VB
29084	3757	10	it	-PRON-	PRP
29084	3757	11	up	up	RP
29084	3757	12	.	.	.
29084	3758	1	EGGS	EGGS	NNP
29084	3758	2	FOR	for	IN
29084	3758	3	SALLAD	SALLAD	NNP
29084	3758	4	.	.	.
29084	3759	1	Boil	boil	VB
29084	3759	2	a	a	DT
29084	3759	3	couple	couple	NN
29084	3759	4	of	of	IN
29084	3759	5	eggs	egg	NNS
29084	3759	6	for	for	IN
29084	3759	7	twelve	twelve	CD
29084	3759	8	minutes	minute	NNS
29084	3759	9	,	,	,
29084	3759	10	and	and	CC
29084	3759	11	put	put	VBD
29084	3759	12	them	-PRON-	PRP
29084	3759	13	into	into	IN
29084	3759	14	a	a	DT
29084	3759	15	bason	bason	NN
29084	3759	16	of	of	IN
29084	3759	17	cold	cold	JJ
29084	3759	18	water	water	NN
29084	3759	19	,	,	,
29084	3759	20	to	to	TO
29084	3759	21	render	render	VB
29084	3759	22	the	the	DT
29084	3759	23	yolks	yolk	NNS
29084	3759	24	firm	firm	NN
29084	3759	25	and	and	CC
29084	3759	26	hard	hard	JJ
29084	3759	27	.	.	.
29084	3760	1	Rub	rub	VB
29084	3760	2	them	-PRON-	PRP
29084	3760	3	through	through	IN
29084	3760	4	a	a	DT
29084	3760	5	sieve	sieve	NN
29084	3760	6	with	with	IN
29084	3760	7	a	a	DT
29084	3760	8	wooden	wooden	JJ
29084	3760	9	spoon	spoon	NN
29084	3760	10	,	,	,
29084	3760	11	and	and	CC
29084	3760	12	mix	mix	VB
29084	3760	13	them	-PRON-	PRP
29084	3760	14	with	with	IN
29084	3760	15	a	a	DT
29084	3760	16	spoonful	spoonful	NN
29084	3760	17	of	of	IN
29084	3760	18	water	water	NN
29084	3760	19	,	,	,
29084	3760	20	or	or	CC
29084	3760	21	fine	fine	JJ
29084	3760	22	double	double	JJ
29084	3760	23	cream	cream	NN
29084	3760	24	,	,	,
29084	3760	25	and	and	CC
29084	3760	26	add	add	VB
29084	3760	27	two	two	CD
29084	3760	28	table	table	NN
29084	3760	29	-	-	HYPH
29084	3760	30	spoonfuls	spoonful	NNS
29084	3760	31	of	of	IN
29084	3760	32	oil	oil	NN
29084	3760	33	or	or	CC
29084	3760	34	melted	melted	JJ
29084	3760	35	butter	butter	NN
29084	3760	36	.	.	.
29084	3761	1	When	when	WRB
29084	3761	2	these	these	DT
29084	3761	3	are	be	VBP
29084	3761	4	well	well	RB
29084	3761	5	mixed	mixed	JJ
29084	3761	6	,	,	,
29084	3761	7	add	add	VB
29084	3761	8	by	by	IN
29084	3761	9	degrees	degree	NNS
29084	3761	10	a	a	DT
29084	3761	11	tea	tea	NN
29084	3761	12	-	-	HYPH
29084	3761	13	spoonful	spoonful	JJ
29084	3761	14	of	of	IN
29084	3761	15	salt	salt	NN
29084	3761	16	,	,	,
29084	3761	17	or	or	CC
29084	3761	18	powdered	powder	VBN
29084	3761	19	lump	lump	NN
29084	3761	20	sugar	sugar	NN
29084	3761	21	,	,	,
29084	3761	22	and	and	CC
29084	3761	23	the	the	DT
29084	3761	24	same	same	JJ
29084	3761	25	of	of	IN
29084	3761	26	made	make	VBN
29084	3761	27	mustard	mustard	NN
29084	3761	28	.	.	.
29084	3762	1	Add	add	VB
29084	3762	2	very	very	RB
29084	3762	3	gradually	gradually	RB
29084	3762	4	three	three	CD
29084	3762	5	table	table	NN
29084	3762	6	-	-	HYPH
29084	3762	7	spoonfuls	spoonful	NNS
29084	3762	8	of	of	IN
29084	3762	9	vinegar	vinegar	NN
29084	3762	10	,	,	,
29084	3762	11	rub	rub	VB
29084	3762	12	it	-PRON-	PRP
29084	3762	13	with	with	IN
29084	3762	14	the	the	DT
29084	3762	15	other	other	JJ
29084	3762	16	ingredients	ingredient	NNS
29084	3762	17	till	till	IN
29084	3762	18	thoroughly	thoroughly	RB
29084	3762	19	incorporated	incorporate	VBN
29084	3762	20	,	,	,
29084	3762	21	and	and	CC
29084	3762	22	cut	cut	VBD
29084	3762	23	up	up	RP
29084	3762	24	the	the	DT
29084	3762	25	white	white	NN
29084	3762	26	of	of	IN
29084	3762	27	the	the	DT
29084	3762	28	egg	egg	NN
29084	3762	29	to	to	TO
29084	3762	30	garnish	garnish	VB
29084	3762	31	the	the	DT
29084	3762	32	top	top	NN
29084	3762	33	of	of	IN
29084	3762	34	the	the	DT
29084	3762	35	sallad	sallad	NN
29084	3762	36	.	.	.
29084	3763	1	Let	let	VB
29084	3763	2	the	the	DT
29084	3763	3	sauce	sauce	NN
29084	3763	4	remain	remain	VBP
29084	3763	5	at	at	IN
29084	3763	6	the	the	DT
29084	3763	7	bottom	bottom	NN
29084	3763	8	of	of	IN
29084	3763	9	the	the	DT
29084	3763	10	bowl	bowl	NN
29084	3763	11	,	,	,
29084	3763	12	and	and	CC
29084	3763	13	do	do	VBP
29084	3763	14	not	not	RB
29084	3763	15	stir	stir	VB
29084	3763	16	up	up	RP
29084	3763	17	the	the	DT
29084	3763	18	sallad	sallad	NN
29084	3763	19	till	till	IN
29084	3763	20	it	-PRON-	PRP
29084	3763	21	is	be	VBZ
29084	3763	22	to	to	TO
29084	3763	23	be	be	VB
29084	3763	24	eaten	eat	VBN
29084	3763	25	.	.	.
29084	3764	1	This	this	DT
29084	3764	2	sauce	sauce	NN
29084	3764	3	is	be	VBZ
29084	3764	4	equally	equally	RB
29084	3764	5	good	good	JJ
29084	3764	6	with	with	IN
29084	3764	7	cold	cold	JJ
29084	3764	8	meat	meat	NN
29084	3764	9	,	,	,
29084	3764	10	cold	cold	JJ
29084	3764	11	fish	fish	NN
29084	3764	12	,	,	,
29084	3764	13	or	or	CC
29084	3764	14	for	for	IN
29084	3764	15	cucumbers	cucumber	NNS
29084	3764	16	,	,	,
29084	3764	17	celery	celery	NN
29084	3764	18	,	,	,
29084	3764	19	and	and	CC
29084	3764	20	radishes	radish	NNS
29084	3764	21	.	.	.
29084	3765	1	EGGS	EGGS	NNP
29084	3765	2	FOR	for	IN
29084	3765	3	THE	the	DT
29084	3765	4	SICK	SICK	NNP
29084	3765	5	.	.	.
29084	3766	1	Eggs	egg	NNS
29084	3766	2	very	very	RB
29084	3766	3	little	little	RB
29084	3766	4	boiled	boiled	JJ
29084	3766	5	or	or	CC
29084	3766	6	poached	poach	VBN
29084	3766	7	,	,	,
29084	3766	8	when	when	WRB
29084	3766	9	taken	take	VBN
29084	3766	10	in	in	IN
29084	3766	11	small	small	JJ
29084	3766	12	quantities	quantity	NNS
29084	3766	13	,	,	,
29084	3766	14	convey	convey	VB
29084	3766	15	much	much	JJ
29084	3766	16	nourishment	nourishment	NN
29084	3766	17	.	.	.
29084	3767	1	The	the	DT
29084	3767	2	yolk	yolk	NN
29084	3767	3	only	only	RB
29084	3767	4	,	,	,
29084	3767	5	when	when	WRB
29084	3767	6	dressed	dress	VBN
29084	3767	7	,	,	,
29084	3767	8	should	should	MD
29084	3767	9	be	be	VB
29084	3767	10	eaten	eat	VBN
29084	3767	11	by	by	IN
29084	3767	12	invalids	invalid	NNS
29084	3767	13	.	.	.
29084	3768	1	An	an	DT
29084	3768	2	egg	egg	NN
29084	3768	3	divided	divide	VBN
29084	3768	4	,	,	,
29084	3768	5	and	and	CC
29084	3768	6	the	the	DT
29084	3768	7	yolk	yolk	NNP
29084	3768	8	and	and	CC
29084	3768	9	white	white	NNP
29084	3768	10	beaten	beat	VBN
29084	3768	11	separately	separately	RB
29084	3768	12	,	,	,
29084	3768	13	then	then	RB
29084	3768	14	mixed	mix	VBN
29084	3768	15	with	with	IN
29084	3768	16	a	a	DT
29084	3768	17	glass	glass	NN
29084	3768	18	of	of	IN
29084	3768	19	wine	wine	NN
29084	3768	20	,	,	,
29084	3768	21	will	will	MD
29084	3768	22	afford	afford	VB
29084	3768	23	two	two	CD
29084	3768	24	very	very	RB
29084	3768	25	wholesome	wholesome	JJ
29084	3768	26	draughts	draught	NNS
29084	3768	27	,	,	,
29084	3768	28	and	and	CC
29084	3768	29	prove	prove	VB
29084	3768	30	lighter	light	JJR
29084	3768	31	than	than	IN
29084	3768	32	when	when	WRB
29084	3768	33	taken	take	VBN
29084	3768	34	together	together	RB
29084	3768	35	.	.	.
29084	3769	1	An	an	DT
29084	3769	2	egg	egg	NN
29084	3769	3	broken	break	VBN
29084	3769	4	into	into	IN
29084	3769	5	a	a	DT
29084	3769	6	cup	cup	NN
29084	3769	7	of	of	IN
29084	3769	8	tea	tea	NN
29084	3769	9	,	,	,
29084	3769	10	or	or	CC
29084	3769	11	beaten	beat	VBN
29084	3769	12	and	and	CC
29084	3769	13	mixed	mix	VBN
29084	3769	14	with	with	IN
29084	3769	15	a	a	DT
29084	3769	16	bason	bason	NN
29084	3769	17	of	of	IN
29084	3769	18	milk	milk	NN
29084	3769	19	,	,	,
29084	3769	20	makes	make	VBZ
29084	3769	21	a	a	DT
29084	3769	22	breakfast	breakfast	NN
29084	3769	23	more	more	RBR
29084	3769	24	supporting	support	VBG
29084	3769	25	than	than	IN
29084	3769	26	tea	tea	NN
29084	3769	27	only	only	RB
29084	3769	28	.	.	.
29084	3770	1	EGGS	EGGS	NNP
29084	3770	2	FOR	for	IN
29084	3770	3	TURTLE	turtle	NN
29084	3770	4	.	.	.
29084	3771	1	Beat	beat	VB
29084	3771	2	in	in	IN
29084	3771	3	a	a	DT
29084	3771	4	mortar	mortar	NN
29084	3771	5	three	three	CD
29084	3771	6	yolks	yolk	NNS
29084	3771	7	of	of	IN
29084	3771	8	eggs	egg	NNS
29084	3771	9	that	that	WDT
29084	3771	10	have	have	VBP
29084	3771	11	been	be	VBN
29084	3771	12	boiled	boil	VBN
29084	3771	13	hard	hard	RB
29084	3771	14	.	.	.
29084	3772	1	Make	make	VB
29084	3772	2	it	-PRON-	PRP
29084	3772	3	into	into	IN
29084	3772	4	a	a	DT
29084	3772	5	paste	paste	NN
29084	3772	6	with	with	IN
29084	3772	7	the	the	DT
29084	3772	8	yolk	yolk	NN
29084	3772	9	of	of	IN
29084	3772	10	a	a	DT
29084	3772	11	raw	raw	JJ
29084	3772	12	one	one	NN
29084	3772	13	,	,	,
29084	3772	14	roll	roll	VB
29084	3772	15	it	-PRON-	PRP
29084	3772	16	into	into	IN
29084	3772	17	small	small	JJ
29084	3772	18	balls	ball	NNS
29084	3772	19	,	,	,
29084	3772	20	and	and	CC
29084	3772	21	throw	throw	VB
29084	3772	22	them	-PRON-	PRP
29084	3772	23	into	into	IN
29084	3772	24	boiling	boil	VBG
29084	3772	25	water	water	NN
29084	3772	26	for	for	IN
29084	3772	27	two	two	CD
29084	3772	28	minutes	minute	NNS
29084	3772	29	to	to	TO
29084	3772	30	harden	harden	VB
29084	3772	31	.	.	.
29084	3773	1	EGG	EGG	NNP
29084	3773	2	BALLS	BALLS	NNP
29084	3773	3	.	.	.
29084	3774	1	Boil	Boil	NNP
29084	3774	2	the	the	DT
29084	3774	3	eggs	egg	NNS
29084	3774	4	hard	hard	RB
29084	3774	5	,	,	,
29084	3774	6	and	and	CC
29084	3774	7	put	put	VBD
29084	3774	8	them	-PRON-	PRP
29084	3774	9	in	in	IN
29084	3774	10	cold	cold	JJ
29084	3774	11	water	water	NN
29084	3774	12	.	.	.
29084	3775	1	Take	take	VB
29084	3775	2	out	out	RP
29084	3775	3	the	the	DT
29084	3775	4	yolks	yolk	NNS
29084	3775	5	,	,	,
29084	3775	6	and	and	CC
29084	3775	7	pound	pound	VB
29084	3775	8	them	-PRON-	PRP
29084	3775	9	fine	fine	RB
29084	3775	10	in	in	IN
29084	3775	11	a	a	DT
29084	3775	12	mortar	mortar	NN
29084	3775	13	,	,	,
29084	3775	14	wetting	wet	VBG
29084	3775	15	them	-PRON-	PRP
29084	3775	16	with	with	IN
29084	3775	17	raw	raw	JJ
29084	3775	18	yolks	yolk	NNS
29084	3775	19	,	,	,
29084	3775	20	about	about	RB
29084	3775	21	one	one	CD
29084	3775	22	to	to	TO
29084	3775	23	three	three	CD
29084	3775	24	.	.	.
29084	3776	1	Season	season	VB
29084	3776	2	them	-PRON-	PRP
29084	3776	3	with	with	IN
29084	3776	4	salt	salt	NN
29084	3776	5	and	and	CC
29084	3776	6	white	white	JJ
29084	3776	7	pepper	pepper	NN
29084	3776	8	,	,	,
29084	3776	9	dry	dry	VB
29084	3776	10	them	-PRON-	PRP
29084	3776	11	with	with	IN
29084	3776	12	flour	flour	NN
29084	3776	13	,	,	,
29084	3776	14	and	and	CC
29084	3776	15	roll	roll	VB
29084	3776	16	them	-PRON-	PRP
29084	3776	17	into	into	IN
29084	3776	18	small	small	JJ
29084	3776	19	balls	ball	NNS
29084	3776	20	,	,	,
29084	3776	21	as	as	IN
29084	3776	22	they	-PRON-	PRP
29084	3776	23	swell	swell	VBP
29084	3776	24	very	very	RB
29084	3776	25	much	much	RB
29084	3776	26	in	in	IN
29084	3776	27	boiling	boil	VBG
29084	3776	28	.	.	.
29084	3777	1	When	when	WRB
29084	3777	2	dressed	dress	VBN
29084	3777	3	,	,	,
29084	3777	4	boil	boil	VB
29084	3777	5	them	-PRON-	PRP
29084	3777	6	in	in	IN
29084	3777	7	gravy	gravy	NN
29084	3777	8	for	for	IN
29084	3777	9	a	a	DT
29084	3777	10	minute	minute	NN
29084	3777	11	.	.	.
29084	3778	1	EGG	EGG	NNP
29084	3778	2	PIE	PIE	NNP
29084	3778	3	.	.	.
29084	3779	1	Boil	Boil	NNP
29084	3779	2	twelve	twelve	CD
29084	3779	3	eggs	egg	NNS
29084	3779	4	hard	hard	RB
29084	3779	5	,	,	,
29084	3779	6	and	and	CC
29084	3779	7	chop	chop	VB
29084	3779	8	them	-PRON-	PRP
29084	3779	9	with	with	IN
29084	3779	10	one	one	CD
29084	3779	11	pound	pound	NN
29084	3779	12	of	of	IN
29084	3779	13	marrow	marrow	NN
29084	3779	14	,	,	,
29084	3779	15	or	or	CC
29084	3779	16	beef	beef	NN
29084	3779	17	suet	suet	NN
29084	3779	18	.	.	.
29084	3780	1	Season	season	NN
29084	3780	2	with	with	IN
29084	3780	3	a	a	DT
29084	3780	4	little	little	JJ
29084	3780	5	cinnamon	cinnamon	NN
29084	3780	6	and	and	CC
29084	3780	7	nutmeg	nutmeg	NN
29084	3780	8	finely	finely	RB
29084	3780	9	beaten	beat	VBD
29084	3780	10	,	,	,
29084	3780	11	adding	add	VBG
29084	3780	12	one	one	CD
29084	3780	13	pound	pound	NN
29084	3780	14	of	of	IN
29084	3780	15	currants	currant	NNS
29084	3780	16	clean	clean	JJ
29084	3780	17	washed	wash	VBD
29084	3780	18	and	and	CC
29084	3780	19	picked	pick	VBD
29084	3780	20	,	,	,
29084	3780	21	two	two	CD
29084	3780	22	or	or	CC
29084	3780	23	three	three	CD
29084	3780	24	spoonfuls	spoonful	NNS
29084	3780	25	of	of	IN
29084	3780	26	cream	cream	NN
29084	3780	27	,	,	,
29084	3780	28	a	a	DT
29084	3780	29	little	little	RB
29084	3780	30	sweet	sweet	JJ
29084	3780	31	wine	wine	NN
29084	3780	32	,	,	,
29084	3780	33	and	and	CC
29084	3780	34	rose	rise	VBD
29084	3780	35	water	water	NN
29084	3780	36	.	.	.
29084	3781	1	Mix	mix	VB
29084	3781	2	all	all	DT
29084	3781	3	together	together	RB
29084	3781	4	,	,	,
29084	3781	5	and	and	CC
29084	3781	6	fill	fill	VB
29084	3781	7	the	the	DT
29084	3781	8	pie	pie	NN
29084	3781	9	:	:	:
29084	3781	10	when	when	WRB
29084	3781	11	it	-PRON-	PRP
29084	3781	12	is	be	VBZ
29084	3781	13	baked	baked	JJ
29084	3781	14	,	,	,
29084	3781	15	stir	stir	VB
29084	3781	16	in	in	IN
29084	3781	17	half	half	PDT
29084	3781	18	a	a	DT
29084	3781	19	pound	pound	NN
29084	3781	20	of	of	IN
29084	3781	21	fresh	fresh	JJ
29084	3781	22	butter	butter	NN
29084	3781	23	,	,	,
29084	3781	24	and	and	CC
29084	3781	25	the	the	DT
29084	3781	26	juice	juice	NN
29084	3781	27	of	of	IN
29084	3781	28	a	a	DT
29084	3781	29	lemon	lemon	NN
29084	3781	30	.	.	.
29084	3782	1	EGG	EGG	NNP
29084	3782	2	MINCE	MINCE	NNP
29084	3782	3	PIES	pie	NNS
29084	3782	4	.	.	.
29084	3783	1	Boil	Boil	NNP
29084	3783	2	six	six	CD
29084	3783	3	eggs	egg	NNS
29084	3783	4	hard	hard	RB
29084	3783	5	,	,	,
29084	3783	6	shred	shre	VBD
29084	3783	7	them	-PRON-	PRP
29084	3783	8	small	small	JJ
29084	3783	9	,	,	,
29084	3783	10	and	and	CC
29084	3783	11	double	double	PDT
29084	3783	12	the	the	DT
29084	3783	13	quantity	quantity	NN
29084	3783	14	of	of	IN
29084	3783	15	shred	shre	VBN
29084	3783	16	suet	suet	NN
29084	3783	17	.	.	.
29084	3784	1	Then	then	RB
29084	3784	2	add	add	VB
29084	3784	3	a	a	DT
29084	3784	4	pound	pound	NN
29084	3784	5	of	of	IN
29084	3784	6	currants	currant	NNS
29084	3784	7	washed	wash	VBN
29084	3784	8	and	and	CC
29084	3784	9	picked	pick	VBD
29084	3784	10	,	,	,
29084	3784	11	or	or	CC
29084	3784	12	more	more	JJR
29084	3784	13	if	if	IN
29084	3784	14	the	the	DT
29084	3784	15	eggs	egg	NNS
29084	3784	16	were	be	VBD
29084	3784	17	large	large	JJ
29084	3784	18	;	;	:
29084	3784	19	the	the	DT
29084	3784	20	peel	peel	NN
29084	3784	21	of	of	IN
29084	3784	22	one	one	CD
29084	3784	23	lemon	lemon	NN
29084	3784	24	shred	shre	VBD
29084	3784	25	very	very	RB
29084	3784	26	fine	fine	JJ
29084	3784	27	,	,	,
29084	3784	28	and	and	CC
29084	3784	29	the	the	DT
29084	3784	30	juice	juice	NN
29084	3784	31	;	;	:
29084	3784	32	six	six	CD
29084	3784	33	spoonfuls	spoonful	NNS
29084	3784	34	of	of	IN
29084	3784	35	sweet	sweet	JJ
29084	3784	36	wine	wine	NN
29084	3784	37	,	,	,
29084	3784	38	mace	mace	NN
29084	3784	39	,	,	,
29084	3784	40	nutmeg	nutmeg	NNP
29084	3784	41	,	,	,
29084	3784	42	sugar	sugar	NNP
29084	3784	43	,	,	,
29084	3784	44	a	a	DT
29084	3784	45	very	very	RB
29084	3784	46	little	little	JJ
29084	3784	47	salt	salt	NN
29084	3784	48	;	;	:
29084	3784	49	orange	orange	NNP
29084	3784	50	,	,	,
29084	3784	51	lemon	lemon	NNP
29084	3784	52	,	,	,
29084	3784	53	and	and	CC
29084	3784	54	citron	citron	NN
29084	3784	55	,	,	,
29084	3784	56	candied	candy	VBD
29084	3784	57	.	.	.
29084	3785	1	Cover	cover	VB
29084	3785	2	the	the	DT
29084	3785	3	pies	pie	NNS
29084	3785	4	with	with	IN
29084	3785	5	a	a	DT
29084	3785	6	light	light	JJ
29084	3785	7	paste	paste	NN
29084	3785	8	.	.	.
29084	3786	1	EGG	EGG	NNP
29084	3786	2	SAUCE	SAUCE	NNP
29084	3786	3	.	.	.
29084	3787	1	Boil	Boil	NNP
29084	3787	2	the	the	DT
29084	3787	3	eggs	egg	NNS
29084	3787	4	hard	hard	RB
29084	3787	5	,	,	,
29084	3787	6	chop	chop	VB
29084	3787	7	them	-PRON-	PRP
29084	3787	8	fine	fine	RB
29084	3787	9	,	,	,
29084	3787	10	and	and	CC
29084	3787	11	put	put	VBD
29084	3787	12	them	-PRON-	PRP
29084	3787	13	into	into	IN
29084	3787	14	melted	melted	JJ
29084	3787	15	butter	butter	NN
29084	3787	16	.	.	.
29084	3788	1	If	if	IN
29084	3788	2	thrown	throw	VBN
29084	3788	3	into	into	IN
29084	3788	4	cold	cold	JJ
29084	3788	5	water	water	NN
29084	3788	6	after	after	IN
29084	3788	7	being	be	VBG
29084	3788	8	boiled	boil	VBN
29084	3788	9	,	,	,
29084	3788	10	the	the	DT
29084	3788	11	yolks	yolk	NNS
29084	3788	12	will	will	MD
29084	3788	13	become	become	VB
29084	3788	14	firmer	firm	JJR
29084	3788	15	,	,	,
29084	3788	16	will	will	MD
29084	3788	17	be	be	VB
29084	3788	18	easier	easy	JJR
29084	3788	19	to	to	TO
29084	3788	20	cut	cut	VB
29084	3788	21	,	,	,
29084	3788	22	and	and	CC
29084	3788	23	the	the	DT
29084	3788	24	surface	surface	NN
29084	3788	25	be	be	VB
29084	3788	26	prevented	prevent	VBN
29084	3788	27	from	from	IN
29084	3788	28	turning	turn	VBG
29084	3788	29	black	black	NN
29084	3788	30	.	.	.
29084	3789	1	Egg	egg	NN
29084	3789	2	sauce	sauce	NN
29084	3789	3	will	will	MD
29084	3789	4	be	be	VB
29084	3789	5	found	find	VBN
29084	3789	6	an	an	DT
29084	3789	7	agreeable	agreeable	JJ
29084	3789	8	accompaniment	accompaniment	NN
29084	3789	9	to	to	TO
29084	3789	10	roast	roast	VB
29084	3789	11	fowl	fowl	NN
29084	3789	12	,	,	,
29084	3789	13	or	or	CC
29084	3789	14	salt	salt	NN
29084	3789	15	fish	fish	NN
29084	3789	16	.	.	.
29084	3790	1	EGG	EGG	NNP
29084	3790	2	WINE	WINE	NNP
29084	3790	3	.	.	.
29084	3791	1	Beat	beat	VB
29084	3791	2	up	up	RP
29084	3791	3	an	an	DT
29084	3791	4	egg	egg	NN
29084	3791	5	,	,	,
29084	3791	6	and	and	CC
29084	3791	7	mix	mix	VB
29084	3791	8	it	-PRON-	PRP
29084	3791	9	with	with	IN
29084	3791	10	a	a	DT
29084	3791	11	spoonful	spoonful	NN
29084	3791	12	of	of	IN
29084	3791	13	cold	cold	JJ
29084	3791	14	water	water	NN
29084	3791	15	.	.	.
29084	3792	1	Set	Set	VBN
29084	3792	2	on	on	IN
29084	3792	3	the	the	DT
29084	3792	4	fire	fire	NN
29084	3792	5	a	a	DT
29084	3792	6	glass	glass	NN
29084	3792	7	of	of	IN
29084	3792	8	white	white	JJ
29084	3792	9	wine	wine	NN
29084	3792	10	,	,	,
29084	3792	11	half	half	PDT
29084	3792	12	a	a	DT
29084	3792	13	glass	glass	NN
29084	3792	14	of	of	IN
29084	3792	15	water	water	NN
29084	3792	16	,	,	,
29084	3792	17	with	with	IN
29084	3792	18	sugar	sugar	NN
29084	3792	19	and	and	CC
29084	3792	20	nutmeg	nutmeg	NNP
29084	3792	21	.	.	.
29084	3793	1	When	when	WRB
29084	3793	2	it	-PRON-	PRP
29084	3793	3	boils	boil	VBZ
29084	3793	4	,	,	,
29084	3793	5	pour	pour	VB
29084	3793	6	a	a	DT
29084	3793	7	little	little	JJ
29084	3793	8	of	of	IN
29084	3793	9	it	-PRON-	PRP
29084	3793	10	to	to	IN
29084	3793	11	the	the	DT
29084	3793	12	egg	egg	NN
29084	3793	13	by	by	IN
29084	3793	14	degrees	degree	NNS
29084	3793	15	,	,	,
29084	3793	16	till	till	IN
29084	3793	17	the	the	DT
29084	3793	18	whole	whole	NN
29084	3793	19	is	be	VBZ
29084	3793	20	mixed	mixed	JJ
29084	3793	21	,	,	,
29084	3793	22	and	and	CC
29084	3793	23	stir	stir	VB
29084	3793	24	it	-PRON-	PRP
29084	3793	25	well	well	RB
29084	3793	26	.	.	.
29084	3794	1	Then	then	RB
29084	3794	2	return	return	VB
29084	3794	3	the	the	DT
29084	3794	4	whole	whole	NN
29084	3794	5	into	into	IN
29084	3794	6	the	the	DT
29084	3794	7	saucepan	saucepan	NN
29084	3794	8	,	,	,
29084	3794	9	put	put	VBD
29084	3794	10	it	-PRON-	PRP
29084	3794	11	on	on	IN
29084	3794	12	a	a	DT
29084	3794	13	gentle	gentle	JJ
29084	3794	14	fire	fire	NN
29084	3794	15	,	,	,
29084	3794	16	stir	stir	VB
29084	3794	17	it	-PRON-	PRP
29084	3794	18	one	one	CD
29084	3794	19	way	way	NN
29084	3794	20	for	for	IN
29084	3794	21	about	about	RB
29084	3794	22	a	a	DT
29084	3794	23	minute	minute	NN
29084	3794	24	.	.	.
29084	3795	1	If	if	IN
29084	3795	2	it	-PRON-	PRP
29084	3795	3	boil	boil	VBP
29084	3795	4	,	,	,
29084	3795	5	or	or	CC
29084	3795	6	the	the	DT
29084	3795	7	egg	egg	NN
29084	3795	8	be	be	VB
29084	3795	9	stale	stale	JJ
29084	3795	10	,	,	,
29084	3795	11	it	-PRON-	PRP
29084	3795	12	will	will	MD
29084	3795	13	curdle	curdle	VB
29084	3795	14	.	.	.
29084	3796	1	The	the	DT
29084	3796	2	wine	wine	NN
29084	3796	3	may	may	MD
29084	3796	4	be	be	VB
29084	3796	5	made	make	VBN
29084	3796	6	without	without	IN
29084	3796	7	warming	warm	VBG
29084	3796	8	the	the	DT
29084	3796	9	egg	egg	NN
29084	3796	10	;	;	:
29084	3796	11	it	-PRON-	PRP
29084	3796	12	is	be	VBZ
29084	3796	13	then	then	RB
29084	3796	14	lighter	light	JJR
29084	3796	15	on	on	IN
29084	3796	16	the	the	DT
29084	3796	17	stomach	stomach	NN
29084	3796	18	,	,	,
29084	3796	19	though	though	IN
29084	3796	20	not	not	RB
29084	3796	21	so	so	RB
29084	3796	22	pleasant	pleasant	JJ
29084	3796	23	to	to	IN
29084	3796	24	the	the	DT
29084	3796	25	taste	taste	NN
29084	3796	26	.	.	.
29084	3797	1	Serve	serve	VB
29084	3797	2	it	-PRON-	PRP
29084	3797	3	with	with	IN
29084	3797	4	toast	toast	NN
29084	3797	5	.	.	.
29084	3798	1	ELDER	ELDER	NNP
29084	3798	2	.	.	.
29084	3799	1	The	the	DT
29084	3799	2	foetid	foetid	JJ
29084	3799	3	smell	smell	NN
29084	3799	4	of	of	IN
29084	3799	5	the	the	DT
29084	3799	6	common	common	JJ
29084	3799	7	elder	elder	NN
29084	3799	8	is	be	VBZ
29084	3799	9	such	such	JJ
29084	3799	10	,	,	,
29084	3799	11	especially	especially	RB
29084	3799	12	of	of	IN
29084	3799	13	the	the	DT
29084	3799	14	dwarf	dwarf	NN
29084	3799	15	elder	elder	NN
29084	3799	16	,	,	,
29084	3799	17	that	that	IN
29084	3799	18	if	if	IN
29084	3799	19	the	the	DT
29084	3799	20	leaves	leave	NNS
29084	3799	21	and	and	CC
29084	3799	22	branches	branch	NNS
29084	3799	23	be	be	VB
29084	3799	24	strewed	strew	VBN
29084	3799	25	among	among	IN
29084	3799	26	cabbage	cabbage	NN
29084	3799	27	and	and	CC
29084	3799	28	cauliflower	cauliflower	NN
29084	3799	29	plants	plant	NNS
29084	3799	30	,	,	,
29084	3799	31	or	or	CC
29084	3799	32	turnips	turnip	NNS
29084	3799	33	,	,	,
29084	3799	34	it	-PRON-	PRP
29084	3799	35	will	will	MD
29084	3799	36	secure	secure	VB
29084	3799	37	them	-PRON-	PRP
29084	3799	38	from	from	IN
29084	3799	39	the	the	DT
29084	3799	40	ravages	ravage	NNS
29084	3799	41	of	of	IN
29084	3799	42	flies	fly	NNS
29084	3799	43	and	and	CC
29084	3799	44	caterpillars	caterpillar	NNS
29084	3799	45	;	;	:
29084	3799	46	and	and	CC
29084	3799	47	if	if	IN
29084	3799	48	hung	hang	VBD
29084	3799	49	on	on	IN
29084	3799	50	the	the	DT
29084	3799	51	branches	branch	NNS
29084	3799	52	of	of	IN
29084	3799	53	trees	tree	NNS
29084	3799	54	,	,	,
29084	3799	55	it	-PRON-	PRP
29084	3799	56	will	will	MD
29084	3799	57	protect	protect	VB
29084	3799	58	them	-PRON-	PRP
29084	3799	59	from	from	IN
29084	3799	60	the	the	DT
29084	3799	61	effects	effect	NNS
29084	3799	62	of	of	IN
29084	3799	63	blight	blight	NN
29084	3799	64	.	.	.
29084	3800	1	Or	or	CC
29084	3800	2	if	if	IN
29084	3800	3	put	put	VBN
29084	3800	4	into	into	IN
29084	3800	5	the	the	DT
29084	3800	6	subterraneous	subterraneous	JJ
29084	3800	7	paths	path	NNS
29084	3800	8	of	of	IN
29084	3800	9	the	the	DT
29084	3800	10	moles	mole	NNS
29084	3800	11	,	,	,
29084	3800	12	it	-PRON-	PRP
29084	3800	13	will	will	MD
29084	3800	14	drive	drive	VB
29084	3800	15	them	-PRON-	PRP
29084	3800	16	from	from	IN
29084	3800	17	the	the	DT
29084	3800	18	garden	garden	NN
29084	3800	19	.	.	.
29084	3801	1	An	an	DT
29084	3801	2	infusion	infusion	NN
29084	3801	3	of	of	IN
29084	3801	4	the	the	DT
29084	3801	5	leaves	leave	NNS
29084	3801	6	in	in	IN
29084	3801	7	water	water	NN
29084	3801	8	,	,	,
29084	3801	9	and	and	CC
29084	3801	10	sprinkled	sprinkle	VBN
29084	3801	11	over	over	RP
29084	3801	12	rose	rose	NN
29084	3801	13	-	-	HYPH
29084	3801	14	buds	bud	NNS
29084	3801	15	and	and	CC
29084	3801	16	other	other	JJ
29084	3801	17	flowers	flower	NNS
29084	3801	18	,	,	,
29084	3801	19	will	will	MD
29084	3801	20	preserve	preserve	VB
29084	3801	21	them	-PRON-	PRP
29084	3801	22	from	from	IN
29084	3801	23	the	the	DT
29084	3801	24	depredations	depredation	NNS
29084	3801	25	of	of	IN
29084	3801	26	the	the	DT
29084	3801	27	caterpillar	caterpillar	NN
29084	3801	28	.	.	.
29084	3802	1	ELDER	ELDER	NNP
29084	3802	2	ROB	ROB	NNP
29084	3802	3	.	.	.
29084	3803	1	Clear	clear	VB
29084	3803	2	some	some	DT
29084	3803	3	ripe	ripe	JJ
29084	3803	4	elder	elder	NN
29084	3803	5	-	-	HYPH
29084	3803	6	berries	berry	NNS
29084	3803	7	from	from	IN
29084	3803	8	the	the	DT
29084	3803	9	stalks	stalk	NNS
29084	3803	10	,	,	,
29084	3803	11	bake	bake	VB
29084	3803	12	them	-PRON-	PRP
29084	3803	13	in	in	IN
29084	3803	14	covered	cover	VBN
29084	3803	15	jars	jar	NNS
29084	3803	16	for	for	IN
29084	3803	17	two	two	CD
29084	3803	18	hours	hour	NNS
29084	3803	19	,	,	,
29084	3803	20	and	and	CC
29084	3803	21	squeeze	squeeze	VB
29084	3803	22	the	the	DT
29084	3803	23	juice	juice	NN
29084	3803	24	through	through	IN
29084	3803	25	a	a	DT
29084	3803	26	strainer	strainer	NN
29084	3803	27	.	.	.
29084	3804	1	To	to	IN
29084	3804	2	four	four	CD
29084	3804	3	quarts	quart	NNS
29084	3804	4	of	of	IN
29084	3804	5	juice	juice	NN
29084	3804	6	put	put	VBD
29084	3804	7	one	one	CD
29084	3804	8	pound	pound	NN
29084	3804	9	of	of	IN
29084	3804	10	sugar	sugar	NN
29084	3804	11	,	,	,
29084	3804	12	and	and	CC
29084	3804	13	stir	stir	VB
29084	3804	14	it	-PRON-	PRP
29084	3804	15	over	over	IN
29084	3804	16	the	the	DT
29084	3804	17	fire	fire	NN
29084	3804	18	till	till	IN
29084	3804	19	reduced	reduce	VBN
29084	3804	20	to	to	IN
29084	3804	21	one	one	CD
29084	3804	22	quart	quart	NN
29084	3804	23	.	.	.
29084	3805	1	When	when	WRB
29084	3805	2	cold	cold	JJ
29084	3805	3	,	,	,
29084	3805	4	tie	tie	VB
29084	3805	5	it	-PRON-	PRP
29084	3805	6	down	down	RP
29084	3805	7	with	with	IN
29084	3805	8	a	a	DT
29084	3805	9	bladder	bladder	NN
29084	3805	10	,	,	,
29084	3805	11	and	and	CC
29084	3805	12	keep	keep	VB
29084	3805	13	it	-PRON-	PRP
29084	3805	14	in	in	IN
29084	3805	15	a	a	DT
29084	3805	16	dry	dry	JJ
29084	3805	17	place	place	NN
29084	3805	18	.	.	.
29084	3806	1	It	-PRON-	PRP
29084	3806	2	is	be	VBZ
29084	3806	3	very	very	RB
29084	3806	4	good	good	JJ
29084	3806	5	for	for	IN
29084	3806	6	sore	sore	JJ
29084	3806	7	throats	throat	NNS
29084	3806	8	and	and	CC
29084	3806	9	fevers	fever	NNS
29084	3806	10	.	.	.
29084	3807	1	ELDER	ELDER	NNP
29084	3807	2	SYRUP	SYRUP	NNP
29084	3807	3	.	.	.
29084	3808	1	Pick	pick	VB
29084	3808	2	off	off	RP
29084	3808	3	the	the	DT
29084	3808	4	elder	elder	JJ
29084	3808	5	berries	berry	NNS
29084	3808	6	when	when	WRB
29084	3808	7	fully	fully	RB
29084	3808	8	ripe	ripe	JJ
29084	3808	9	,	,	,
29084	3808	10	bake	bake	VBP
29084	3808	11	them	-PRON-	PRP
29084	3808	12	in	in	IN
29084	3808	13	a	a	DT
29084	3808	14	stone	stone	NN
29084	3808	15	jar	jar	NN
29084	3808	16	,	,	,
29084	3808	17	strain	strain	VB
29084	3808	18	them	-PRON-	PRP
29084	3808	19	through	through	IN
29084	3808	20	a	a	DT
29084	3808	21	coarse	coarse	JJ
29084	3808	22	sieve	sieve	NN
29084	3808	23	,	,	,
29084	3808	24	and	and	CC
29084	3808	25	put	put	VBD
29084	3808	26	the	the	DT
29084	3808	27	juice	juice	NN
29084	3808	28	into	into	IN
29084	3808	29	a	a	DT
29084	3808	30	clean	clean	JJ
29084	3808	31	kettle	kettle	NN
29084	3808	32	.	.	.
29084	3809	1	To	to	IN
29084	3809	2	every	every	DT
29084	3809	3	quart	quart	NN
29084	3809	4	of	of	IN
29084	3809	5	juice	juice	NN
29084	3809	6	add	add	VBP
29084	3809	7	a	a	DT
29084	3809	8	pound	pound	NN
29084	3809	9	of	of	IN
29084	3809	10	fine	fine	JJ
29084	3809	11	soft	soft	JJ
29084	3809	12	sugar	sugar	NN
29084	3809	13	,	,	,
29084	3809	14	boil	boil	NNP
29084	3809	15	and	and	CC
29084	3809	16	skim	skim	VB
29084	3809	17	it	-PRON-	PRP
29084	3809	18	well	well	RB
29084	3809	19	:	:	:
29084	3809	20	when	when	WRB
29084	3809	21	it	-PRON-	PRP
29084	3809	22	is	be	VBZ
29084	3809	23	clear	clear	JJ
29084	3809	24	,	,	,
29084	3809	25	pour	pour	VB
29084	3809	26	it	-PRON-	PRP
29084	3809	27	into	into	IN
29084	3809	28	a	a	DT
29084	3809	29	jar	jar	NN
29084	3809	30	,	,	,
29084	3809	31	cool	cool	VB
29084	3809	32	it	-PRON-	PRP
29084	3809	33	,	,	,
29084	3809	34	and	and	CC
29084	3809	35	cover	cover	VB
29084	3809	36	it	-PRON-	PRP
29084	3809	37	down	down	RP
29084	3809	38	.	.	.
29084	3810	1	Half	half	PDT
29084	3810	2	a	a	DT
29084	3810	3	pint	pint	NN
29084	3810	4	of	of	IN
29084	3810	5	this	this	DT
29084	3810	6	syrup	syrup	NN
29084	3810	7	added	add	VBD
29084	3810	8	to	to	IN
29084	3810	9	a	a	DT
29084	3810	10	gallon	gallon	NN
29084	3810	11	of	of	IN
29084	3810	12	new	new	JJ
29084	3810	13	made	make	VBN
29084	3810	14	wine	wine	NN
29084	3810	15	,	,	,
29084	3810	16	will	will	MD
29084	3810	17	give	give	VB
29084	3810	18	it	-PRON-	PRP
29084	3810	19	a	a	DT
29084	3810	20	very	very	RB
29084	3810	21	rich	rich	JJ
29084	3810	22	flavour	flavour	NN
29084	3810	23	,	,	,
29084	3810	24	or	or	CC
29084	3810	25	it	-PRON-	PRP
29084	3810	26	may	may	MD
29084	3810	27	be	be	VB
29084	3810	28	used	use	VBN
29084	3810	29	for	for	IN
29084	3810	30	other	other	JJ
29084	3810	31	purposes	purpose	NNS
29084	3810	32	.	.	.
29084	3811	1	ELDER	ELDER	NNP
29084	3811	2	WINE	WINE	NNP
29084	3811	3	.	.	.
29084	3812	1	Pick	pick	VB
29084	3812	2	the	the	DT
29084	3812	3	berries	berry	NNS
29084	3812	4	from	from	IN
29084	3812	5	the	the	DT
29084	3812	6	stalk	stalk	NN
29084	3812	7	,	,	,
29084	3812	8	and	and	CC
29084	3812	9	to	to	IN
29084	3812	10	every	every	DT
29084	3812	11	quart	quart	NN
29084	3812	12	allow	allow	VB
29084	3812	13	two	two	CD
29084	3812	14	quarts	quart	NNS
29084	3812	15	of	of	IN
29084	3812	16	water	water	NN
29084	3812	17	.	.	.
29084	3813	1	Boil	boil	VB
29084	3813	2	them	-PRON-	PRP
29084	3813	3	half	half	PDT
29084	3813	4	an	an	DT
29084	3813	5	hour	hour	NN
29084	3813	6	,	,	,
29084	3813	7	run	run	VB
29084	3813	8	the	the	DT
29084	3813	9	liquor	liquor	NN
29084	3813	10	and	and	CC
29084	3813	11	break	break	VB
29084	3813	12	the	the	DT
29084	3813	13	fruit	fruit	NN
29084	3813	14	through	through	IN
29084	3813	15	a	a	DT
29084	3813	16	hair	hair	NN
29084	3813	17	sieve	sieve	NN
29084	3813	18	,	,	,
29084	3813	19	and	and	CC
29084	3813	20	to	to	IN
29084	3813	21	every	every	DT
29084	3813	22	quart	quart	NN
29084	3813	23	of	of	IN
29084	3813	24	juice	juice	NN
29084	3813	25	put	put	VBD
29084	3813	26	three	three	CD
29084	3813	27	quarters	quarter	NNS
29084	3813	28	of	of	IN
29084	3813	29	a	a	DT
29084	3813	30	pound	pound	NN
29084	3813	31	of	of	IN
29084	3813	32	moist	moist	JJ
29084	3813	33	sugar	sugar	NN
29084	3813	34	.	.	.
29084	3814	1	Boil	Boil	NNP
29084	3814	2	the	the	DT
29084	3814	3	whole	whole	JJ
29084	3814	4	a	a	DT
29084	3814	5	quarter	quarter	NN
29084	3814	6	of	of	IN
29084	3814	7	an	an	DT
29084	3814	8	hour	hour	NN
29084	3814	9	,	,	,
29084	3814	10	with	with	IN
29084	3814	11	some	some	DT
29084	3814	12	peppercorns	peppercorn	NNS
29084	3814	13	,	,	,
29084	3814	14	ginger	ginger	NN
29084	3814	15	,	,	,
29084	3814	16	and	and	CC
29084	3814	17	a	a	DT
29084	3814	18	few	few	JJ
29084	3814	19	cloves	clove	NNS
29084	3814	20	.	.	.
29084	3815	1	Pour	pour	VB
29084	3815	2	it	-PRON-	PRP
29084	3815	3	into	into	IN
29084	3815	4	a	a	DT
29084	3815	5	tub	tub	NN
29084	3815	6	,	,	,
29084	3815	7	and	and	CC
29084	3815	8	when	when	WRB
29084	3815	9	of	of	IN
29084	3815	10	a	a	DT
29084	3815	11	proper	proper	JJ
29084	3815	12	warmth	warmth	NN
29084	3815	13	,	,	,
29084	3815	14	into	into	IN
29084	3815	15	the	the	DT
29084	3815	16	barrel	barrel	NN
29084	3815	17	,	,	,
29084	3815	18	with	with	IN
29084	3815	19	toast	toast	NN
29084	3815	20	and	and	CC
29084	3815	21	yeast	yeast	NN
29084	3815	22	to	to	TO
29084	3815	23	work	work	VB
29084	3815	24	,	,	,
29084	3815	25	which	which	WDT
29084	3815	26	there	there	EX
29084	3815	27	is	be	VBZ
29084	3815	28	more	more	JJR
29084	3815	29	difficulty	difficulty	NN
29084	3815	30	to	to	TO
29084	3815	31	make	make	VB
29084	3815	32	it	-PRON-	PRP
29084	3815	33	do	do	VB
29084	3815	34	than	than	IN
29084	3815	35	most	most	JJS
29084	3815	36	other	other	JJ
29084	3815	37	liquors	liquor	NNS
29084	3815	38	.	.	.
29084	3816	1	When	when	WRB
29084	3816	2	it	-PRON-	PRP
29084	3816	3	ceases	cease	VBZ
29084	3816	4	to	to	IN
29084	3816	5	hiss	hiss	NNP
29084	3816	6	,	,	,
29084	3816	7	put	put	VB
29084	3816	8	a	a	DT
29084	3816	9	quart	quart	NN
29084	3816	10	of	of	IN
29084	3816	11	brandy	brandy	NN
29084	3816	12	to	to	IN
29084	3816	13	eight	eight	CD
29084	3816	14	gallons	gallon	NNS
29084	3816	15	,	,	,
29084	3816	16	and	and	CC
29084	3816	17	stop	stop	VB
29084	3816	18	it	-PRON-	PRP
29084	3816	19	up	up	RP
29084	3816	20	.	.	.
29084	3817	1	Bottle	bottle	VB
29084	3817	2	it	-PRON-	PRP
29084	3817	3	in	in	IN
29084	3817	4	the	the	DT
29084	3817	5	spring	spring	NN
29084	3817	6	,	,	,
29084	3817	7	or	or	CC
29084	3817	8	at	at	IN
29084	3817	9	Christmas.--To	Christmas.--To	NNP
29084	3817	10	make	make	VBP
29084	3817	11	white	white	JJ
29084	3817	12	elder	elder	JJ
29084	3817	13	wine	wine	NN
29084	3817	14	,	,	,
29084	3817	15	very	very	RB
29084	3817	16	much	much	RB
29084	3817	17	like	like	IN
29084	3817	18	Frontiniac	Frontiniac	NNP
29084	3817	19	,	,	,
29084	3817	20	boil	boil	VBP
29084	3817	21	eighteen	eighteen	CD
29084	3817	22	pounds	pound	NNS
29084	3817	23	of	of	IN
29084	3817	24	white	white	JJ
29084	3817	25	powder	powder	NN
29084	3817	26	sugar	sugar	NN
29084	3817	27	with	with	IN
29084	3817	28	six	six	CD
29084	3817	29	gallons	gallon	NNS
29084	3817	30	of	of	IN
29084	3817	31	water	water	NN
29084	3817	32	,	,	,
29084	3817	33	and	and	CC
29084	3817	34	two	two	CD
29084	3817	35	whites	white	NNS
29084	3817	36	of	of	IN
29084	3817	37	eggs	egg	NNS
29084	3817	38	well	well	RB
29084	3817	39	beaten	beat	VBN
29084	3817	40	.	.	.
29084	3818	1	Skim	Skim	NNP
29084	3818	2	it	-PRON-	PRP
29084	3818	3	clean	clean	JJ
29084	3818	4	,	,	,
29084	3818	5	and	and	CC
29084	3818	6	but	but	CC
29084	3818	7	in	in	IN
29084	3818	8	a	a	DT
29084	3818	9	quarter	quarter	NN
29084	3818	10	of	of	IN
29084	3818	11	a	a	DT
29084	3818	12	peck	peck	NN
29084	3818	13	of	of	IN
29084	3818	14	elder	eld	JJR
29084	3818	15	flowers	flower	NNS
29084	3818	16	from	from	IN
29084	3818	17	the	the	DT
29084	3818	18	tree	tree	NN
29084	3818	19	that	that	WDT
29084	3818	20	bears	bear	VBZ
29084	3818	21	white	white	JJ
29084	3818	22	berries	berry	NNS
29084	3818	23	,	,	,
29084	3818	24	but	but	CC
29084	3818	25	do	do	VBP
29084	3818	26	not	not	RB
29084	3818	27	keep	keep	VB
29084	3818	28	them	-PRON-	PRP
29084	3818	29	on	on	IN
29084	3818	30	the	the	DT
29084	3818	31	fire	fire	NN
29084	3818	32	.	.	.
29084	3819	1	Stir	stir	VB
29084	3819	2	it	-PRON-	PRP
29084	3819	3	when	when	WRB
29084	3819	4	nearly	nearly	RB
29084	3819	5	cold	cold	JJ
29084	3819	6	,	,	,
29084	3819	7	and	and	CC
29084	3819	8	put	put	VBD
29084	3819	9	in	in	RP
29084	3819	10	six	six	CD
29084	3819	11	spoonfuls	spoonful	NNS
29084	3819	12	of	of	IN
29084	3819	13	lemon	lemon	NN
29084	3819	14	juice	juice	NN
29084	3819	15	,	,	,
29084	3819	16	four	four	CD
29084	3819	17	or	or	CC
29084	3819	18	five	five	CD
29084	3819	19	spoonfuls	spoonful	NNS
29084	3819	20	of	of	IN
29084	3819	21	yeast	yeast	NN
29084	3819	22	,	,	,
29084	3819	23	and	and	CC
29084	3819	24	beat	beat	VBD
29084	3819	25	it	-PRON-	PRP
29084	3819	26	well	well	RB
29084	3819	27	into	into	IN
29084	3819	28	the	the	DT
29084	3819	29	liquor	liquor	NN
29084	3819	30	.	.	.
29084	3820	1	Stir	stir	VB
29084	3820	2	it	-PRON-	PRP
29084	3820	3	every	every	DT
29084	3820	4	day	day	NN
29084	3820	5	,	,	,
29084	3820	6	put	put	VBN
29084	3820	7	into	into	IN
29084	3820	8	the	the	DT
29084	3820	9	cask	cask	NN
29084	3820	10	six	six	CD
29084	3820	11	pounds	pound	NNS
29084	3820	12	of	of	IN
29084	3820	13	the	the	DT
29084	3820	14	best	good	JJS
29084	3820	15	raisins	raisin	NNS
29084	3820	16	stoned	stone	VBD
29084	3820	17	,	,	,
29084	3820	18	and	and	CC
29084	3820	19	tun	tun	VB
29084	3820	20	the	the	DT
29084	3820	21	wine	wine	NN
29084	3820	22	.	.	.
29084	3821	1	Stop	stop	VB
29084	3821	2	it	-PRON-	PRP
29084	3821	3	close	close	JJ
29084	3821	4	,	,	,
29084	3821	5	and	and	CC
29084	3821	6	bottle	bottle	VB
29084	3821	7	it	-PRON-	PRP
29084	3821	8	in	in	IN
29084	3821	9	six	six	CD
29084	3821	10	months	month	NNS
29084	3821	11	.	.	.
29084	3822	1	When	when	WRB
29084	3822	2	well	well	RB
29084	3822	3	kept	keep	VBN
29084	3822	4	,	,	,
29084	3822	5	this	this	DT
29084	3822	6	wine	wine	NN
29084	3822	7	will	will	MD
29084	3822	8	pass	pass	VB
29084	3822	9	for	for	IN
29084	3822	10	Frontiniac	Frontiniac	NNP
29084	3822	11	.	.	.
29084	3823	1	ELDER	ELDER	NNP
29084	3823	2	FLOWER	FLOWER	NNP
29084	3823	3	WINE	wine	NN
29084	3823	4	.	.	.
29084	3824	1	To	to	IN
29084	3824	2	six	six	CD
29084	3824	3	gallons	gallon	NNS
29084	3824	4	of	of	IN
29084	3824	5	spring	spring	NN
29084	3824	6	water	water	NN
29084	3824	7	put	put	VBD
29084	3824	8	six	six	CD
29084	3824	9	pounds	pound	NNS
29084	3824	10	of	of	IN
29084	3824	11	sun	sun	NN
29084	3824	12	raisins	raisin	NNS
29084	3824	13	cut	cut	VBD
29084	3824	14	small	small	JJ
29084	3824	15	,	,	,
29084	3824	16	and	and	CC
29084	3824	17	a	a	DT
29084	3824	18	dozen	dozen	NN
29084	3824	19	pounds	pound	NNS
29084	3824	20	of	of	IN
29084	3824	21	fine	fine	JJ
29084	3824	22	sugar	sugar	NN
29084	3824	23	:	:	:
29084	3824	24	boil	boil	VB
29084	3824	25	the	the	DT
29084	3824	26	whole	whole	NN
29084	3824	27	together	together	RB
29084	3824	28	for	for	IN
29084	3824	29	about	about	RB
29084	3824	30	an	an	DT
29084	3824	31	hour	hour	NN
29084	3824	32	and	and	CC
29084	3824	33	a	a	DT
29084	3824	34	half	half	NN
29084	3824	35	.	.	.
29084	3825	1	When	when	WRB
29084	3825	2	the	the	DT
29084	3825	3	liquor	liquor	NN
29084	3825	4	is	be	VBZ
29084	3825	5	cold	cold	JJ
29084	3825	6	,	,	,
29084	3825	7	put	put	VBN
29084	3825	8	in	in	IN
29084	3825	9	half	half	PDT
29084	3825	10	a	a	DT
29084	3825	11	peck	peck	NN
29084	3825	12	of	of	IN
29084	3825	13	ripe	ripe	JJ
29084	3825	14	elder	eld	JJR
29084	3825	15	flowers	flower	NNS
29084	3825	16	,	,	,
29084	3825	17	with	with	IN
29084	3825	18	about	about	RB
29084	3825	19	a	a	DT
29084	3825	20	gill	gill	NN
29084	3825	21	of	of	IN
29084	3825	22	lemon	lemon	NN
29084	3825	23	juice	juice	NN
29084	3825	24	,	,	,
29084	3825	25	and	and	CC
29084	3825	26	half	half	PDT
29084	3825	27	the	the	DT
29084	3825	28	quantity	quantity	NN
29084	3825	29	of	of	IN
29084	3825	30	ale	ale	NN
29084	3825	31	yeast	yeast	NN
29084	3825	32	.	.	.
29084	3826	1	Cover	cover	VB
29084	3826	2	it	-PRON-	PRP
29084	3826	3	up	up	RP
29084	3826	4	,	,	,
29084	3826	5	and	and	CC
29084	3826	6	after	after	IN
29084	3826	7	standing	stand	VBG
29084	3826	8	three	three	CD
29084	3826	9	days	day	NNS
29084	3826	10	,	,	,
29084	3826	11	strain	strain	VB
29084	3826	12	it	-PRON-	PRP
29084	3826	13	off	off	RP
29084	3826	14	.	.	.
29084	3827	1	Pour	pour	VB
29084	3827	2	it	-PRON-	PRP
29084	3827	3	into	into	IN
29084	3827	4	a	a	DT
29084	3827	5	cask	cask	NN
29084	3827	6	that	that	WDT
29084	3827	7	is	be	VBZ
29084	3827	8	quite	quite	RB
29084	3827	9	clean	clean	JJ
29084	3827	10	,	,	,
29084	3827	11	and	and	CC
29084	3827	12	that	that	DT
29084	3827	13	will	will	MD
29084	3827	14	hold	hold	VB
29084	3827	15	it	-PRON-	PRP
29084	3827	16	with	with	IN
29084	3827	17	ease	ease	NN
29084	3827	18	.	.	.
29084	3828	1	When	when	WRB
29084	3828	2	this	this	DT
29084	3828	3	is	be	VBZ
29084	3828	4	done	do	VBN
29084	3828	5	,	,	,
29084	3828	6	add	add	VB
29084	3828	7	a	a	DT
29084	3828	8	quart	quart	NN
29084	3828	9	of	of	IN
29084	3828	10	Rhenish	rhenish	JJ
29084	3828	11	wine	wine	NN
29084	3828	12	to	to	IN
29084	3828	13	every	every	DT
29084	3828	14	gallon	gallon	NN
29084	3828	15	of	of	IN
29084	3828	16	liquor	liquor	NN
29084	3828	17	,	,	,
29084	3828	18	and	and	CC
29084	3828	19	let	let	VB
29084	3828	20	the	the	DT
29084	3828	21	bung	bung	NN
29084	3828	22	be	be	VB
29084	3828	23	lightly	lightly	RB
29084	3828	24	put	put	VBN
29084	3828	25	in	in	RP
29084	3828	26	for	for	IN
29084	3828	27	twelve	twelve	CD
29084	3828	28	or	or	CC
29084	3828	29	fourteen	fourteen	CD
29084	3828	30	days	day	NNS
29084	3828	31	.	.	.
29084	3829	1	Then	then	RB
29084	3829	2	stop	stop	VB
29084	3829	3	it	-PRON-	PRP
29084	3829	4	down	down	RP
29084	3829	5	fast	fast	RB
29084	3829	6	,	,	,
29084	3829	7	and	and	CC
29084	3829	8	put	put	VBD
29084	3829	9	it	-PRON-	PRP
29084	3829	10	in	in	IN
29084	3829	11	a	a	DT
29084	3829	12	cool	cool	RB
29084	3829	13	dry	dry	JJ
29084	3829	14	place	place	NN
29084	3829	15	for	for	IN
29084	3829	16	four	four	CD
29084	3829	17	or	or	CC
29084	3829	18	five	five	CD
29084	3829	19	months	month	NNS
29084	3829	20	,	,	,
29084	3829	21	till	till	IN
29084	3829	22	it	-PRON-	PRP
29084	3829	23	is	be	VBZ
29084	3829	24	quite	quite	RB
29084	3829	25	settled	settled	JJ
29084	3829	26	and	and	CC
29084	3829	27	fine	fine	JJ
29084	3829	28	:	:	:
29084	3829	29	then	then	RB
29084	3829	30	bottle	bottle	VB
29084	3829	31	it	-PRON-	PRP
29084	3829	32	off	off	RP
29084	3829	33	.	.	.
29084	3830	1	ENGLISH	ENGLISH	NNP
29084	3830	2	BAMBOO	BAMBOO	VBD
29084	3830	3	.	.	.
29084	3831	1	About	about	IN
29084	3831	2	the	the	DT
29084	3831	3	middle	middle	NN
29084	3831	4	of	of	IN
29084	3831	5	May	May	NNP
29084	3831	6	,	,	,
29084	3831	7	cut	cut	VB
29084	3831	8	some	some	DT
29084	3831	9	large	large	JJ
29084	3831	10	young	young	JJ
29084	3831	11	shoots	shoot	NNS
29084	3831	12	of	of	IN
29084	3831	13	elder	elder	NN
29084	3831	14	;	;	:
29084	3831	15	strip	strip	VB
29084	3831	16	off	off	IN
29084	3831	17	the	the	DT
29084	3831	18	outward	outward	JJ
29084	3831	19	peel	peel	NN
29084	3831	20	,	,	,
29084	3831	21	and	and	CC
29084	3831	22	soak	soak	VB
29084	3831	23	them	-PRON-	PRP
29084	3831	24	all	all	DT
29084	3831	25	night	night	NN
29084	3831	26	in	in	IN
29084	3831	27	some	some	DT
29084	3831	28	strong	strong	JJ
29084	3831	29	salt	salt	NN
29084	3831	30	and	and	CC
29084	3831	31	water	water	NN
29084	3831	32	.	.	.
29084	3832	1	Dry	Dry	VBD
29084	3832	2	them	-PRON-	PRP
29084	3832	3	separately	separately	RB
29084	3832	4	in	in	IN
29084	3832	5	a	a	DT
29084	3832	6	cloth	cloth	NN
29084	3832	7	,	,	,
29084	3832	8	and	and	CC
29084	3832	9	have	have	VBP
29084	3832	10	in	in	IN
29084	3832	11	readiness	readiness	NN
29084	3832	12	the	the	DT
29084	3832	13	following	follow	VBG
29084	3832	14	pickle	pickle	NN
29084	3832	15	.	.	.
29084	3833	1	To	to	IN
29084	3833	2	a	a	DT
29084	3833	3	quart	quart	NN
29084	3833	4	of	of	IN
29084	3833	5	vinegar	vinegar	NN
29084	3833	6	put	put	VBD
29084	3833	7	an	an	DT
29084	3833	8	ounce	ounce	NN
29084	3833	9	of	of	IN
29084	3833	10	white	white	JJ
29084	3833	11	pepper	pepper	NN
29084	3833	12	,	,	,
29084	3833	13	an	an	DT
29084	3833	14	ounce	ounce	NN
29084	3833	15	of	of	IN
29084	3833	16	sliced	slice	VBN
29084	3833	17	ginger	ginger	NN
29084	3833	18	,	,	,
29084	3833	19	a	a	DT
29084	3833	20	little	little	JJ
29084	3833	21	mace	mace	NN
29084	3833	22	and	and	CC
29084	3833	23	pimento	pimento	NNS
29084	3833	24	,	,	,
29084	3833	25	all	all	DT
29084	3833	26	boiled	boil	VBN
29084	3833	27	together	together	RB
29084	3833	28	.	.	.
29084	3834	1	Put	put	VB
29084	3834	2	the	the	DT
29084	3834	3	elder	eld	JJR
29084	3834	4	shoots	shoot	NNS
29084	3834	5	into	into	IN
29084	3834	6	a	a	DT
29084	3834	7	stone	stone	NN
29084	3834	8	jar	jar	NN
29084	3834	9	,	,	,
29084	3834	10	pour	pour	VB
29084	3834	11	on	on	IN
29084	3834	12	the	the	DT
29084	3834	13	liquor	liquor	NN
29084	3834	14	boiling	boil	VBG
29084	3834	15	hot	hot	JJ
29084	3834	16	,	,	,
29084	3834	17	stop	stop	VB
29084	3834	18	it	-PRON-	PRP
29084	3834	19	up	up	RP
29084	3834	20	close	close	RB
29084	3834	21	,	,	,
29084	3834	22	and	and	CC
29084	3834	23	set	set	VBD
29084	3834	24	it	-PRON-	PRP
29084	3834	25	by	by	IN
29084	3834	26	the	the	DT
29084	3834	27	fire	fire	NN
29084	3834	28	two	two	CD
29084	3834	29	hours	hour	NNS
29084	3834	30	,	,	,
29084	3834	31	turning	turn	VBG
29084	3834	32	the	the	DT
29084	3834	33	jar	jar	NN
29084	3834	34	often	often	RB
29084	3834	35	to	to	TO
29084	3834	36	keep	keep	VB
29084	3834	37	it	-PRON-	PRP
29084	3834	38	hot	hot	JJ
29084	3834	39	.	.	.
29084	3835	1	If	if	IN
29084	3835	2	not	not	RB
29084	3835	3	green	green	JJ
29084	3835	4	when	when	WRB
29084	3835	5	cold	cold	JJ
29084	3835	6	,	,	,
29084	3835	7	strain	strain	VB
29084	3835	8	off	off	RP
29084	3835	9	the	the	DT
29084	3835	10	liquor	liquor	NN
29084	3835	11	,	,	,
29084	3835	12	pour	pour	VB
29084	3835	13	it	-PRON-	PRP
29084	3835	14	on	on	IN
29084	3835	15	boiling	boil	VBG
29084	3835	16	again	again	RB
29084	3835	17	,	,	,
29084	3835	18	and	and	CC
29084	3835	19	keep	keep	VB
29084	3835	20	it	-PRON-	PRP
29084	3835	21	hot	hot	JJ
29084	3835	22	as	as	IN
29084	3835	23	before.--Or	before.--or	NN
29084	3835	24	if	if	IN
29084	3835	25	it	-PRON-	PRP
29084	3835	26	be	be	VB
29084	3835	27	intended	intend	VBN
29084	3835	28	to	to	TO
29084	3835	29	make	make	VB
29084	3835	30	Indian	indian	JJ
29084	3835	31	pickle	pickle	NN
29084	3835	32	,	,	,
29084	3835	33	the	the	DT
29084	3835	34	addition	addition	NN
29084	3835	35	of	of	IN
29084	3835	36	these	these	DT
29084	3835	37	shoots	shoot	NNS
29084	3835	38	will	will	MD
29084	3835	39	be	be	VB
29084	3835	40	found	find	VBN
29084	3835	41	to	to	TO
29084	3835	42	be	be	VB
29084	3835	43	a	a	DT
29084	3835	44	great	great	JJ
29084	3835	45	improvement	improvement	NN
29084	3835	46	.	.	.
29084	3836	1	In	in	IN
29084	3836	2	this	this	DT
29084	3836	3	case	case	NN
29084	3836	4	it	-PRON-	PRP
29084	3836	5	will	will	MD
29084	3836	6	only	only	RB
29084	3836	7	be	be	VB
29084	3836	8	necessary	necessary	JJ
29084	3836	9	to	to	TO
29084	3836	10	pour	pour	VB
29084	3836	11	boiling	boil	VBG
29084	3836	12	vinegar	vinegar	NN
29084	3836	13	and	and	CC
29084	3836	14	mustard	mustard	NN
29084	3836	15	seed	seed	NN
29084	3836	16	on	on	IN
29084	3836	17	them	-PRON-	PRP
29084	3836	18	,	,	,
29084	3836	19	and	and	CC
29084	3836	20	to	to	TO
29084	3836	21	keep	keep	VB
29084	3836	22	them	-PRON-	PRP
29084	3836	23	till	till	IN
29084	3836	24	the	the	DT
29084	3836	25	jar	jar	NN
29084	3836	26	of	of	IN
29084	3836	27	pickles	pickle	NNS
29084	3836	28	shall	shall	MD
29084	3836	29	be	be	VB
29084	3836	30	ready	ready	JJ
29084	3836	31	to	to	TO
29084	3836	32	receive	receive	VB
29084	3836	33	them	-PRON-	PRP
29084	3836	34	.	.	.
29084	3837	1	The	the	DT
29084	3837	2	cluster	cluster	NN
29084	3837	3	of	of	IN
29084	3837	4	elder	eld	JJR
29084	3837	5	flowers	flower	NNS
29084	3837	6	before	before	IN
29084	3837	7	it	-PRON-	PRP
29084	3837	8	opens	open	VBZ
29084	3837	9	,	,	,
29084	3837	10	makes	make	VBZ
29084	3837	11	a	a	DT
29084	3837	12	delicious	delicious	JJ
29084	3837	13	pickle	pickle	NN
29084	3837	14	to	to	TO
29084	3837	15	eat	eat	VB
29084	3837	16	with	with	IN
29084	3837	17	boiled	boil	VBN
29084	3837	18	mutton	mutton	NN
29084	3837	19	.	.	.
29084	3838	1	It	-PRON-	PRP
29084	3838	2	is	be	VBZ
29084	3838	3	prepared	prepare	VBN
29084	3838	4	by	by	IN
29084	3838	5	only	only	RB
29084	3838	6	pouring	pour	VBG
29084	3838	7	vinegar	vinegar	NN
29084	3838	8	over	over	IN
29084	3838	9	the	the	DT
29084	3838	10	flowers	flower	NNS
29084	3838	11	.	.	.
29084	3839	1	ENGLISH	ENGLISH	NNP
29084	3839	2	BRANDY	BRANDY	NNP
29084	3839	3	.	.	.
29084	3840	1	English	english	JJ
29084	3840	2	or	or	CC
29084	3840	3	British	british	JJ
29084	3840	4	brandy	brandy	NN
29084	3840	5	may	may	MD
29084	3840	6	be	be	VB
29084	3840	7	made	make	VBN
29084	3840	8	in	in	IN
29084	3840	9	smaller	small	JJR
29084	3840	10	quantities	quantity	NNS
29084	3840	11	,	,	,
29084	3840	12	according	accord	VBG
29084	3840	13	to	to	IN
29084	3840	14	the	the	DT
29084	3840	15	following	follow	VBG
29084	3840	16	proportions	proportion	NNS
29084	3840	17	.	.	.
29084	3841	1	To	to	TO
29084	3841	2	sixty	sixty	CD
29084	3841	3	gallons	gallon	NNS
29084	3841	4	of	of	IN
29084	3841	5	clear	clear	JJ
29084	3841	6	rectified	rectified	JJ
29084	3841	7	spirits	spirit	NNS
29084	3841	8	,	,	,
29084	3841	9	put	put	VB
29084	3841	10	one	one	CD
29084	3841	11	pound	pound	NN
29084	3841	12	of	of	IN
29084	3841	13	sweet	sweet	JJ
29084	3841	14	spirit	spirit	NNP
29084	3841	15	of	of	IN
29084	3841	16	nitre	nitre	NNP
29084	3841	17	,	,	,
29084	3841	18	one	one	CD
29084	3841	19	pound	pound	NN
29084	3841	20	of	of	IN
29084	3841	21	cassia	cassia	NNP
29084	3841	22	buds	bud	NNS
29084	3841	23	ground	ground	NN
29084	3841	24	,	,	,
29084	3841	25	one	one	CD
29084	3841	26	pound	pound	NN
29084	3841	27	of	of	IN
29084	3841	28	bitter	bitter	JJ
29084	3841	29	almond	almond	NN
29084	3841	30	meal	meal	NN
29084	3841	31	,	,	,
29084	3841	32	(	(	-LRB-
29084	3841	33	the	the	DT
29084	3841	34	cassia	cassia	NNP
29084	3841	35	and	and	CC
29084	3841	36	almond	almond	JJ
29084	3841	37	meal	meal	NN
29084	3841	38	to	to	TO
29084	3841	39	be	be	VB
29084	3841	40	mixed	mix	VBN
29084	3841	41	together	together	RB
29084	3841	42	before	before	IN
29084	3841	43	they	-PRON-	PRP
29084	3841	44	are	be	VBP
29084	3841	45	put	put	VBN
29084	3841	46	to	to	IN
29084	3841	47	the	the	DT
29084	3841	48	spirits	spirit	NNS
29084	3841	49	)	)	-RRB-
29084	3841	50	two	two	CD
29084	3841	51	ounces	ounce	NNS
29084	3841	52	of	of	IN
29084	3841	53	sliced	sliced	JJ
29084	3841	54	orris	orris	NNP
29084	3841	55	root	root	NN
29084	3841	56	,	,	,
29084	3841	57	and	and	CC
29084	3841	58	about	about	RB
29084	3841	59	thirty	thirty	CD
29084	3841	60	or	or	CC
29084	3841	61	forty	forty	CD
29084	3841	62	prune	prune	NN
29084	3841	63	stones	stone	NNS
29084	3841	64	pounded	pound	VBN
29084	3841	65	.	.	.
29084	3842	1	Shake	shake	VB
29084	3842	2	the	the	DT
29084	3842	3	whole	whole	JJ
29084	3842	4	well	well	RB
29084	3842	5	together	together	RB
29084	3842	6	,	,	,
29084	3842	7	two	two	CD
29084	3842	8	or	or	CC
29084	3842	9	three	three	CD
29084	3842	10	times	time	NNS
29084	3842	11	a	a	DT
29084	3842	12	day	day	NN
29084	3842	13	,	,	,
29084	3842	14	for	for	IN
29084	3842	15	three	three	CD
29084	3842	16	days	day	NNS
29084	3842	17	or	or	CC
29084	3842	18	more	more	JJR
29084	3842	19	.	.	.
29084	3843	1	Let	let	VB
29084	3843	2	them	-PRON-	PRP
29084	3843	3	settle	settle	VB
29084	3843	4	,	,	,
29084	3843	5	then	then	RB
29084	3843	6	pour	pour	VB
29084	3843	7	in	in	IN
29084	3843	8	one	one	CD
29084	3843	9	gallon	gallon	NN
29084	3843	10	of	of	IN
29084	3843	11	the	the	DT
29084	3843	12	best	good	JJS
29084	3843	13	wine	wine	NN
29084	3843	14	vinegar	vinegar	NN
29084	3843	15	;	;	,
29084	3843	16	and	and	CC
29084	3843	17	add	add	VB
29084	3843	18	to	to	IN
29084	3843	19	every	every	DT
29084	3843	20	four	four	CD
29084	3843	21	gallons	gallon	NNS
29084	3843	22	,	,	,
29084	3843	23	one	one	CD
29084	3843	24	gallon	gallon	NN
29084	3843	25	of	of	IN
29084	3843	26	foreign	foreign	JJ
29084	3843	27	brandy	brandy	NN
29084	3843	28	.	.	.
29084	3844	1	ENGLISH	ENGLISH	NNP
29084	3844	2	CHAMPAIGNE	CHAMPAIGNE	NNS
29084	3844	3	.	.	.
29084	3845	1	Take	take	VB
29084	3845	2	gooseberries	gooseberry	NNS
29084	3845	3	before	before	IN
29084	3845	4	they	-PRON-	PRP
29084	3845	5	are	be	VBP
29084	3845	6	ripe	ripe	JJ
29084	3845	7	,	,	,
29084	3845	8	crush	crush	VB
29084	3845	9	them	-PRON-	PRP
29084	3845	10	with	with	IN
29084	3845	11	a	a	DT
29084	3845	12	mallet	mallet	NN
29084	3845	13	in	in	IN
29084	3845	14	a	a	DT
29084	3845	15	wooden	wooden	JJ
29084	3845	16	bowl	bowl	NN
29084	3845	17	;	;	:
29084	3845	18	and	and	CC
29084	3845	19	to	to	IN
29084	3845	20	every	every	DT
29084	3845	21	gallon	gallon	NN
29084	3845	22	of	of	IN
29084	3845	23	fruit	fruit	NN
29084	3845	24	,	,	,
29084	3845	25	put	put	VBD
29084	3845	26	a	a	DT
29084	3845	27	gallon	gallon	NN
29084	3845	28	of	of	IN
29084	3845	29	water	water	NN
29084	3845	30	.	.	.
29084	3846	1	Let	let	VB
29084	3846	2	it	-PRON-	PRP
29084	3846	3	stand	stand	VB
29084	3846	4	two	two	CD
29084	3846	5	days	day	NNS
29084	3846	6	,	,	,
29084	3846	7	stirring	stir	VBG
29084	3846	8	it	-PRON-	PRP
29084	3846	9	well	well	RB
29084	3846	10	.	.	.
29084	3847	1	Squeeze	squeeze	VB
29084	3847	2	the	the	DT
29084	3847	3	mixture	mixture	NN
29084	3847	4	with	with	IN
29084	3847	5	the	the	DT
29084	3847	6	hands	hand	NNS
29084	3847	7	through	through	IN
29084	3847	8	a	a	DT
29084	3847	9	hop	hop	NN
29084	3847	10	sieve	sieve	NN
29084	3847	11	,	,	,
29084	3847	12	then	then	RB
29084	3847	13	measure	measure	VB
29084	3847	14	the	the	DT
29084	3847	15	liquor	liquor	NN
29084	3847	16	,	,	,
29084	3847	17	and	and	CC
29084	3847	18	to	to	IN
29084	3847	19	every	every	DT
29084	3847	20	gallon	gallon	NN
29084	3847	21	put	put	VB
29084	3847	22	three	three	CD
29084	3847	23	pounds	pound	NNS
29084	3847	24	and	and	CC
29084	3847	25	a	a	DT
29084	3847	26	half	half	NN
29084	3847	27	of	of	IN
29084	3847	28	loaf	loaf	NN
29084	3847	29	sugar	sugar	NN
29084	3847	30	.	.	.
29084	3848	1	Mix	mix	VB
29084	3848	2	it	-PRON-	PRP
29084	3848	3	well	well	RB
29084	3848	4	in	in	IN
29084	3848	5	the	the	DT
29084	3848	6	tub	tub	NN
29084	3848	7	,	,	,
29084	3848	8	and	and	CC
29084	3848	9	let	let	VB
29084	3848	10	it	-PRON-	PRP
29084	3848	11	stand	stand	VB
29084	3848	12	one	one	CD
29084	3848	13	day	day	NN
29084	3848	14	.	.	.
29084	3849	1	Put	put	VB
29084	3849	2	a	a	DT
29084	3849	3	bottle	bottle	NN
29084	3849	4	of	of	IN
29084	3849	5	the	the	DT
29084	3849	6	best	good	JJS
29084	3849	7	brandy	brandy	NN
29084	3849	8	into	into	IN
29084	3849	9	the	the	DT
29084	3849	10	cask	cask	NN
29084	3849	11	,	,	,
29084	3849	12	which	which	WDT
29084	3849	13	leave	leave	VBP
29084	3849	14	open	open	JJ
29084	3849	15	five	five	CD
29084	3849	16	or	or	CC
29084	3849	17	six	six	CD
29084	3849	18	weeks	week	NNS
29084	3849	19	,	,	,
29084	3849	20	taking	take	VBG
29084	3849	21	off	off	RP
29084	3849	22	the	the	DT
29084	3849	23	scum	scum	NN
29084	3849	24	as	as	IN
29084	3849	25	it	-PRON-	PRP
29084	3849	26	rises	rise	VBZ
29084	3849	27	.	.	.
29084	3850	1	Then	then	RB
29084	3850	2	stop	stop	VB
29084	3850	3	it	-PRON-	PRP
29084	3850	4	up	up	RP
29084	3850	5	,	,	,
29084	3850	6	and	and	CC
29084	3850	7	let	let	VB
29084	3850	8	it	-PRON-	PRP
29084	3850	9	stand	stand	VB
29084	3850	10	one	one	CD
29084	3850	11	year	year	NN
29084	3850	12	in	in	IN
29084	3850	13	the	the	DT
29084	3850	14	barrel	barrel	NN
29084	3850	15	before	before	IN
29084	3850	16	it	-PRON-	PRP
29084	3850	17	is	be	VBZ
29084	3850	18	bottled	bottle	VBN
29084	3850	19	.	.	.
29084	3851	1	ENGLISH	ENGLISH	NNP
29084	3851	2	SHERRY	SHERRY	NNP
29084	3851	3	.	.	.
29084	3852	1	Boil	Boil	NNP
29084	3852	2	thirty	thirty	CD
29084	3852	3	pounds	pound	NNS
29084	3852	4	of	of	IN
29084	3852	5	lump	lump	NN
29084	3852	6	sugar	sugar	NN
29084	3852	7	in	in	IN
29084	3852	8	ten	ten	CD
29084	3852	9	gallons	gallon	NNS
29084	3852	10	of	of	IN
29084	3852	11	water	water	NN
29084	3852	12	,	,	,
29084	3852	13	and	and	CC
29084	3852	14	clear	clear	VB
29084	3852	15	it	-PRON-	PRP
29084	3852	16	of	of	IN
29084	3852	17	the	the	DT
29084	3852	18	scum	scum	NN
29084	3852	19	.	.	.
29084	3853	1	When	when	WRB
29084	3853	2	cold	cold	JJ
29084	3853	3	,	,	,
29084	3853	4	put	put	VBP
29084	3853	5	a	a	DT
29084	3853	6	quart	quart	NN
29084	3853	7	of	of	IN
29084	3853	8	new	new	JJ
29084	3853	9	alewort	alewort	NN
29084	3853	10	to	to	IN
29084	3853	11	every	every	DT
29084	3853	12	gallon	gallon	NN
29084	3853	13	of	of	IN
29084	3853	14	liquor	liquor	NN
29084	3853	15	,	,	,
29084	3853	16	and	and	CC
29084	3853	17	let	let	VB
29084	3853	18	it	-PRON-	PRP
29084	3853	19	work	work	VB
29084	3853	20	in	in	IN
29084	3853	21	the	the	DT
29084	3853	22	tub	tub	VB
29084	3853	23	a	a	DT
29084	3853	24	day	day	NN
29084	3853	25	or	or	CC
29084	3853	26	two	two	CD
29084	3853	27	.	.	.
29084	3854	1	Then	then	RB
29084	3854	2	put	put	VB
29084	3854	3	it	-PRON-	PRP
29084	3854	4	into	into	IN
29084	3854	5	a	a	DT
29084	3854	6	cask	cask	NN
29084	3854	7	with	with	IN
29084	3854	8	a	a	DT
29084	3854	9	pound	pound	NN
29084	3854	10	of	of	IN
29084	3854	11	sugar	sugar	NN
29084	3854	12	candy	candy	NN
29084	3854	13	,	,	,
29084	3854	14	six	six	CD
29084	3854	15	pounds	pound	NNS
29084	3854	16	of	of	IN
29084	3854	17	fine	fine	JJ
29084	3854	18	raisins	raisin	NNS
29084	3854	19	,	,	,
29084	3854	20	a	a	DT
29084	3854	21	pint	pint	NN
29084	3854	22	of	of	IN
29084	3854	23	brandy	brandy	NN
29084	3854	24	,	,	,
29084	3854	25	and	and	CC
29084	3854	26	two	two	CD
29084	3854	27	ounces	ounce	NNS
29084	3854	28	of	of	IN
29084	3854	29	isinglass	isinglass	NN
29084	3854	30	.	.	.
29084	3855	1	When	when	WRB
29084	3855	2	the	the	DT
29084	3855	3	fermentation	fermentation	NN
29084	3855	4	is	be	VBZ
29084	3855	5	over	over	RB
29084	3855	6	,	,	,
29084	3855	7	stop	stop	VB
29084	3855	8	it	-PRON-	PRP
29084	3855	9	close	close	RB
29084	3855	10	:	:	:
29084	3855	11	let	let	VB
29084	3855	12	it	-PRON-	PRP
29084	3855	13	stand	stand	VB
29084	3855	14	eight	eight	CD
29084	3855	15	months	month	NNS
29084	3855	16	,	,	,
29084	3855	17	rack	rack	VB
29084	3855	18	it	-PRON-	PRP
29084	3855	19	off	off	RP
29084	3855	20	,	,	,
29084	3855	21	and	and	CC
29084	3855	22	add	add	VB
29084	3855	23	a	a	DT
29084	3855	24	little	little	RB
29084	3855	25	more	more	JJR
29084	3855	26	brandy	brandy	NN
29084	3855	27	.	.	.
29084	3856	1	Return	return	VB
29084	3856	2	it	-PRON-	PRP
29084	3856	3	to	to	IN
29084	3856	4	the	the	DT
29084	3856	5	cask	cask	NN
29084	3856	6	again	again	RB
29084	3856	7	,	,	,
29084	3856	8	and	and	CC
29084	3856	9	let	let	VB
29084	3856	10	it	-PRON-	PRP
29084	3856	11	stand	stand	VB
29084	3856	12	four	four	CD
29084	3856	13	months	month	NNS
29084	3856	14	before	before	IN
29084	3856	15	it	-PRON-	PRP
29084	3856	16	is	be	VBZ
29084	3856	17	bottled	bottle	VBN
29084	3856	18	.	.	.
29084	3857	1	ENGLISH	ENGLISH	NNP
29084	3857	2	WINES	WINES	NNPS
29084	3857	3	.	.	.
29084	3858	1	During	during	IN
29084	3858	2	the	the	DT
29084	3858	3	high	high	JJ
29084	3858	4	price	price	NN
29084	3858	5	of	of	IN
29084	3858	6	foreign	foreign	JJ
29084	3858	7	wine	wine	NN
29084	3858	8	,	,	,
29084	3858	9	home	home	NN
29084	3858	10	-	-	HYPH
29084	3858	11	made	make	VBN
29084	3858	12	wines	wine	NNS
29084	3858	13	will	will	MD
29084	3858	14	be	be	VB
29084	3858	15	found	find	VBN
29084	3858	16	particularly	particularly	RB
29084	3858	17	useful	useful	JJ
29084	3858	18	;	;	:
29084	3858	19	and	and	CC
29084	3858	20	though	though	IN
29084	3858	21	sugar	sugar	NN
29084	3858	22	is	be	VBZ
29084	3858	23	dear	dear	JJ
29084	3858	24	,	,	,
29084	3858	25	they	-PRON-	PRP
29084	3858	26	may	may	MD
29084	3858	27	be	be	VB
29084	3858	28	prepared	prepare	VBN
29084	3858	29	at	at	IN
29084	3858	30	a	a	DT
29084	3858	31	quarter	quarter	NN
29084	3858	32	of	of	IN
29084	3858	33	the	the	DT
29084	3858	34	expence	expence	NN
29084	3858	35	.	.	.
29084	3859	1	If	if	IN
29084	3859	2	carefully	carefully	RB
29084	3859	3	made	make	VBN
29084	3859	4	,	,	,
29084	3859	5	and	and	CC
29084	3859	6	kept	keep	VBD
29084	3859	7	three	three	CD
29084	3859	8	or	or	CC
29084	3859	9	four	four	CD
29084	3859	10	years	year	NNS
29084	3859	11	,	,	,
29084	3859	12	a	a	DT
29084	3859	13	proportionable	proportionable	JJ
29084	3859	14	strength	strength	NN
29084	3859	15	being	be	VBG
29084	3859	16	given	give	VBN
29084	3859	17	,	,	,
29084	3859	18	they	-PRON-	PRP
29084	3859	19	would	would	MD
29084	3859	20	answer	answer	VB
29084	3859	21	the	the	DT
29084	3859	22	purpose	purpose	NN
29084	3859	23	of	of	IN
29084	3859	24	foreign	foreign	JJ
29084	3859	25	wines	wine	NNS
29084	3859	26	for	for	IN
29084	3859	27	health	health	NN
29084	3859	28	,	,	,
29084	3859	29	and	and	CC
29084	3859	30	cause	cause	VB
29084	3859	31	a	a	DT
29084	3859	32	very	very	RB
29084	3859	33	considerable	considerable	JJ
29084	3859	34	reduction	reduction	NN
29084	3859	35	in	in	IN
29084	3859	36	the	the	DT
29084	3859	37	expenditure	expenditure	NN
29084	3859	38	.	.	.
29084	3860	1	Sugar	sugar	NN
29084	3860	2	and	and	CC
29084	3860	3	water	water	NN
29084	3860	4	are	be	VBP
29084	3860	5	the	the	DT
29084	3860	6	principal	principal	JJ
29084	3860	7	basis	basis	NN
29084	3860	8	of	of	IN
29084	3860	9	home	home	NN
29084	3860	10	-	-	HYPH
29084	3860	11	made	make	VBN
29084	3860	12	wine	wine	NN
29084	3860	13	;	;	,
29084	3860	14	and	and	CC
29084	3860	15	when	when	WRB
29084	3860	16	these	these	DT
29084	3860	17	require	require	VBP
29084	3860	18	to	to	TO
29084	3860	19	be	be	VB
29084	3860	20	boiled	boil	VBN
29084	3860	21	,	,	,
29084	3860	22	it	-PRON-	PRP
29084	3860	23	is	be	VBZ
29084	3860	24	proper	proper	JJ
29084	3860	25	to	to	TO
29084	3860	26	beat	beat	VB
29084	3860	27	up	up	RP
29084	3860	28	the	the	DT
29084	3860	29	whites	white	NNS
29084	3860	30	of	of	IN
29084	3860	31	eggs	egg	NNS
29084	3860	32	to	to	IN
29084	3860	33	a	a	DT
29084	3860	34	froth	froth	NN
29084	3860	35	,	,	,
29084	3860	36	and	and	CC
29084	3860	37	mix	mix	VB
29084	3860	38	them	-PRON-	PRP
29084	3860	39	with	with	IN
29084	3860	40	the	the	DT
29084	3860	41	water	water	NN
29084	3860	42	when	when	WRB
29084	3860	43	cold	cold	JJ
29084	3860	44	,	,	,
29084	3860	45	in	in	IN
29084	3860	46	the	the	DT
29084	3860	47	proportion	proportion	NN
29084	3860	48	of	of	IN
29084	3860	49	one	one	CD
29084	3860	50	egg	egg	NN
29084	3860	51	to	to	IN
29084	3860	52	a	a	DT
29084	3860	53	gallon	gallon	NN
29084	3860	54	.	.	.
29084	3861	1	When	when	WRB
29084	3861	2	the	the	DT
29084	3861	3	sugar	sugar	NN
29084	3861	4	and	and	CC
29084	3861	5	water	water	NN
29084	3861	6	are	be	VBP
29084	3861	7	boiled	boil	VBN
29084	3861	8	,	,	,
29084	3861	9	the	the	DT
29084	3861	10	liquor	liquor	NN
29084	3861	11	should	should	MD
29084	3861	12	be	be	VB
29084	3861	13	cooled	cool	VBN
29084	3861	14	quickly	quickly	RB
29084	3861	15	;	;	:
29084	3861	16	and	and	CC
29084	3861	17	if	if	IN
29084	3861	18	not	not	RB
29084	3861	19	for	for	IN
29084	3861	20	wines	wine	NNS
29084	3861	21	that	that	WDT
29084	3861	22	require	require	VBP
29084	3861	23	fermenting	ferment	VBG
29084	3861	24	,	,	,
29084	3861	25	it	-PRON-	PRP
29084	3861	26	may	may	MD
29084	3861	27	be	be	VB
29084	3861	28	put	put	VBN
29084	3861	29	into	into	IN
29084	3861	30	the	the	DT
29084	3861	31	cask	cask	NN
29084	3861	32	when	when	WRB
29084	3861	33	cold	cold	JJ
29084	3861	34	.	.	.
29084	3862	1	If	if	IN
29084	3862	2	the	the	DT
29084	3862	3	wine	wine	NN
29084	3862	4	is	be	VBZ
29084	3862	5	to	to	TO
29084	3862	6	be	be	VB
29084	3862	7	fermented	ferment	VBN
29084	3862	8	,	,	,
29084	3862	9	the	the	DT
29084	3862	10	yeast	yeast	NN
29084	3862	11	should	should	MD
29084	3862	12	be	be	VB
29084	3862	13	put	put	VBN
29084	3862	14	into	into	IN
29084	3862	15	it	-PRON-	PRP
29084	3862	16	when	when	WRB
29084	3862	17	it	-PRON-	PRP
29084	3862	18	is	be	VBZ
29084	3862	19	milk	milk	NN
29084	3862	20	-	-	HYPH
29084	3862	21	warm	warm	JJ
29084	3862	22	;	;	:
29084	3862	23	but	but	CC
29084	3862	24	must	must	MD
29084	3862	25	not	not	RB
29084	3862	26	be	be	VB
29084	3862	27	left	leave	VBN
29084	3862	28	more	more	JJR
29084	3862	29	than	than	IN
29084	3862	30	two	two	CD
29084	3862	31	nights	night	NNS
29084	3862	32	to	to	IN
29084	3862	33	ferment	ferment	NN
29084	3862	34	,	,	,
29084	3862	35	before	before	IN
29084	3862	36	it	-PRON-	PRP
29084	3862	37	is	be	VBZ
29084	3862	38	put	put	VBN
29084	3862	39	into	into	IN
29084	3862	40	the	the	DT
29084	3862	41	cask	cask	NN
29084	3862	42	.	.	.
29084	3863	1	Particular	particular	JJ
29084	3863	2	care	care	NN
29084	3863	3	should	should	MD
29084	3863	4	be	be	VB
29084	3863	5	taken	take	VBN
29084	3863	6	to	to	TO
29084	3863	7	have	have	VB
29084	3863	8	the	the	DT
29084	3863	9	cask	cask	NN
29084	3863	10	sweet	sweet	JJ
29084	3863	11	and	and	CC
29084	3863	12	dry	dry	JJ
29084	3863	13	,	,	,
29084	3863	14	and	and	CC
29084	3863	15	washed	wash	VBD
29084	3863	16	inside	inside	RB
29084	3863	17	with	with	IN
29084	3863	18	a	a	DT
29084	3863	19	little	little	JJ
29084	3863	20	brandy	brandy	NN
29084	3863	21	,	,	,
29084	3863	22	before	before	IN
29084	3863	23	the	the	DT
29084	3863	24	wine	wine	NN
29084	3863	25	is	be	VBZ
29084	3863	26	tunned	tun	VBN
29084	3863	27	,	,	,
29084	3863	28	but	but	CC
29084	3863	29	it	-PRON-	PRP
29084	3863	30	should	should	MD
29084	3863	31	not	not	RB
29084	3863	32	be	be	VB
29084	3863	33	bunged	bung	VBN
29084	3863	34	up	up	RP
29084	3863	35	close	close	RB
29084	3863	36	till	till	IN
29084	3863	37	it	-PRON-	PRP
29084	3863	38	has	have	VBZ
29084	3863	39	done	do	VBN
29084	3863	40	fermenting	ferment	VBG
29084	3863	41	.	.	.
29084	3864	1	After	after	IN
29084	3864	2	standing	stand	VBG
29084	3864	3	three	three	CD
29084	3864	4	or	or	CC
29084	3864	5	four	four	CD
29084	3864	6	months	month	NNS
29084	3864	7	,	,	,
29084	3864	8	it	-PRON-	PRP
29084	3864	9	will	will	MD
29084	3864	10	be	be	VB
29084	3864	11	necessary	necessary	JJ
29084	3864	12	to	to	TO
29084	3864	13	taste	taste	VB
29084	3864	14	the	the	DT
29084	3864	15	wine	wine	NN
29084	3864	16	,	,	,
29084	3864	17	to	to	TO
29084	3864	18	know	know	VB
29084	3864	19	whether	whether	IN
29084	3864	20	it	-PRON-	PRP
29084	3864	21	be	be	VB
29084	3864	22	fit	fit	JJ
29084	3864	23	to	to	TO
29084	3864	24	draw	draw	VB
29084	3864	25	off	off	RP
29084	3864	26	.	.	.
29084	3865	1	If	if	IN
29084	3865	2	not	not	RB
29084	3865	3	sweet	sweet	JJ
29084	3865	4	enough	enough	RB
29084	3865	5	,	,	,
29084	3865	6	some	some	DT
29084	3865	7	sugar	sugar	NN
29084	3865	8	should	should	MD
29084	3865	9	be	be	VB
29084	3865	10	added	add	VBN
29084	3865	11	,	,	,
29084	3865	12	or	or	CC
29084	3865	13	draw	draw	VB
29084	3865	14	it	-PRON-	PRP
29084	3865	15	off	off	RP
29084	3865	16	into	into	IN
29084	3865	17	another	another	DT
29084	3865	18	cask	cask	NN
29084	3865	19	,	,	,
29084	3865	20	and	and	CC
29084	3865	21	put	put	VBD
29084	3865	22	in	in	RP
29084	3865	23	some	some	DT
29084	3865	24	sugar	sugar	NN
29084	3865	25	-	-	HYPH
29084	3865	26	candy	candy	NN
29084	3865	27	:	:	:
29084	3865	28	but	but	CC
29084	3865	29	if	if	IN
29084	3865	30	too	too	RB
29084	3865	31	sweet	sweet	JJ
29084	3865	32	,	,	,
29084	3865	33	let	let	VB
29084	3865	34	it	-PRON-	PRP
29084	3865	35	stand	stand	VB
29084	3865	36	a	a	DT
29084	3865	37	little	little	JJ
29084	3865	38	longer	long	RBR
29084	3865	39	.	.	.
29084	3866	1	When	when	WRB
29084	3866	2	the	the	DT
29084	3866	3	wine	wine	NN
29084	3866	4	is	be	VBZ
29084	3866	5	racked	rack	VBN
29084	3866	6	,	,	,
29084	3866	7	the	the	DT
29084	3866	8	dregs	dreg	NNS
29084	3866	9	may	may	MD
29084	3866	10	be	be	VB
29084	3866	11	drained	drain	VBN
29084	3866	12	through	through	IN
29084	3866	13	a	a	DT
29084	3866	14	flannel	flannel	NN
29084	3866	15	bag	bag	NN
29084	3866	16	;	;	:
29084	3866	17	and	and	CC
29084	3866	18	the	the	DT
29084	3866	19	wine	wine	NN
29084	3866	20	,	,	,
29084	3866	21	if	if	IN
29084	3866	22	not	not	RB
29084	3866	23	clear	clear	JJ
29084	3866	24	enough	enough	RB
29084	3866	25	for	for	IN
29084	3866	26	the	the	DT
29084	3866	27	table	table	NN
29084	3866	28	,	,	,
29084	3866	29	may	may	MD
29084	3866	30	be	be	VB
29084	3866	31	used	use	VBN
29084	3866	32	for	for	IN
29084	3866	33	sauce	sauce	NN
29084	3866	34	.	.	.
29084	3867	1	ESSENCE	essence	NN
29084	3867	2	OF	of	IN
29084	3867	3	ALLSPICE	ALLSPICE	NNP
29084	3867	4	.	.	.
29084	3868	1	Take	take	VB
29084	3868	2	a	a	DT
29084	3868	3	dram	dram	NN
29084	3868	4	of	of	IN
29084	3868	5	the	the	DT
29084	3868	6	oil	oil	NN
29084	3868	7	of	of	IN
29084	3868	8	pimento	pimento	NNP
29084	3868	9	,	,	,
29084	3868	10	and	and	CC
29084	3868	11	mix	mix	VB
29084	3868	12	it	-PRON-	PRP
29084	3868	13	by	by	IN
29084	3868	14	degrees	degree	NNS
29084	3868	15	with	with	IN
29084	3868	16	two	two	CD
29084	3868	17	ounces	ounce	NNS
29084	3868	18	of	of	IN
29084	3868	19	strong	strong	JJ
29084	3868	20	spirit	spirit	NN
29084	3868	21	of	of	IN
29084	3868	22	wine	wine	NN
29084	3868	23	.	.	.
29084	3869	1	A	a	DT
29084	3869	2	few	few	JJ
29084	3869	3	drops	drop	NNS
29084	3869	4	will	will	MD
29084	3869	5	give	give	VB
29084	3869	6	the	the	DT
29084	3869	7	flavour	flavour	NN
29084	3869	8	of	of	IN
29084	3869	9	allspice	allspice	NN
29084	3869	10	to	to	IN
29084	3869	11	a	a	DT
29084	3869	12	pint	pint	NN
29084	3869	13	of	of	IN
29084	3869	14	gravy	gravy	NN
29084	3869	15	,	,	,
29084	3869	16	or	or	CC
29084	3869	17	mulled	mull	VBN
29084	3869	18	wine	wine	NN
29084	3869	19	.	.	.
29084	3870	1	ESSENCE	essence	NN
29084	3870	2	OF	of	IN
29084	3870	3	ANCHOVY	ANCHOVY	NNP
29084	3870	4	.	.	.
29084	3871	1	Put	put	VB
29084	3871	2	into	into	IN
29084	3871	3	a	a	DT
29084	3871	4	marble	marble	NN
29084	3871	5	mortar	mortar	NN
29084	3871	6	ten	ten	CD
29084	3871	7	or	or	CC
29084	3871	8	twelve	twelve	CD
29084	3871	9	fine	fine	JJ
29084	3871	10	mellow	mellow	JJ
29084	3871	11	anchovies	anchovy	NNS
29084	3871	12	,	,	,
29084	3871	13	that	that	WDT
29084	3871	14	have	have	VBP
29084	3871	15	been	be	VBN
29084	3871	16	well	well	RB
29084	3871	17	pickled	pickle	VBN
29084	3871	18	,	,	,
29084	3871	19	and	and	CC
29084	3871	20	pound	pound	VB
29084	3871	21	them	-PRON-	PRP
29084	3871	22	to	to	IN
29084	3871	23	a	a	DT
29084	3871	24	pulp	pulp	NN
29084	3871	25	.	.	.
29084	3872	1	Put	put	VB
29084	3872	2	this	this	DT
29084	3872	3	into	into	IN
29084	3872	4	a	a	DT
29084	3872	5	clean	clean	JJ
29084	3872	6	well	well	RB
29084	3872	7	-	-	HYPH
29084	3872	8	tinned	tin	VBN
29084	3872	9	saucepan	saucepan	NN
29084	3872	10	,	,	,
29084	3872	11	then	then	RB
29084	3872	12	put	put	VB
29084	3872	13	a	a	DT
29084	3872	14	table	table	NN
29084	3872	15	-	-	HYPH
29084	3872	16	spoonful	spoonful	JJ
29084	3872	17	of	of	IN
29084	3872	18	cold	cold	JJ
29084	3872	19	water	water	NN
29084	3872	20	into	into	IN
29084	3872	21	the	the	DT
29084	3872	22	mortar	mortar	NN
29084	3872	23	,	,	,
29084	3872	24	shake	shake	VB
29084	3872	25	it	-PRON-	PRP
29084	3872	26	round	round	RB
29084	3872	27	,	,	,
29084	3872	28	and	and	CC
29084	3872	29	pour	pour	VB
29084	3872	30	it	-PRON-	PRP
29084	3872	31	to	to	IN
29084	3872	32	the	the	DT
29084	3872	33	pounded	pounded	JJ
29084	3872	34	anchovies	anchovy	NNS
29084	3872	35	.	.	.
29084	3873	1	Set	set	VB
29084	3873	2	them	-PRON-	PRP
29084	3873	3	by	by	IN
29084	3873	4	the	the	DT
29084	3873	5	side	side	NN
29084	3873	6	of	of	IN
29084	3873	7	a	a	DT
29084	3873	8	slow	slow	JJ
29084	3873	9	fire	fire	NN
29084	3873	10	,	,	,
29084	3873	11	frequently	frequently	RB
29084	3873	12	stirring	stir	VBG
29084	3873	13	them	-PRON-	PRP
29084	3873	14	together	together	RB
29084	3873	15	till	till	IN
29084	3873	16	they	-PRON-	PRP
29084	3873	17	are	be	VBP
29084	3873	18	melted	melt	VBN
29084	3873	19	,	,	,
29084	3873	20	which	which	WDT
29084	3873	21	they	-PRON-	PRP
29084	3873	22	will	will	MD
29084	3873	23	be	be	VB
29084	3873	24	in	in	IN
29084	3873	25	the	the	DT
29084	3873	26	course	course	NN
29084	3873	27	of	of	IN
29084	3873	28	five	five	CD
29084	3873	29	minutes	minute	NNS
29084	3873	30	.	.	.
29084	3874	1	Now	now	RB
29084	3874	2	stir	stir	VB
29084	3874	3	in	in	IN
29084	3874	4	a	a	DT
29084	3874	5	quarter	quarter	NN
29084	3874	6	of	of	IN
29084	3874	7	a	a	DT
29084	3874	8	dram	dram	NN
29084	3874	9	of	of	IN
29084	3874	10	good	good	JJ
29084	3874	11	cayenne	cayenne	NN
29084	3874	12	,	,	,
29084	3874	13	and	and	CC
29084	3874	14	let	let	VB
29084	3874	15	it	-PRON-	PRP
29084	3874	16	remain	remain	VB
29084	3874	17	by	by	IN
29084	3874	18	the	the	DT
29084	3874	19	fire	fire	NN
29084	3874	20	a	a	DT
29084	3874	21	few	few	JJ
29084	3874	22	minutes	minute	NNS
29084	3874	23	longer	long	RBR
29084	3874	24	.	.	.
29084	3875	1	Rub	rub	VB
29084	3875	2	it	-PRON-	PRP
29084	3875	3	through	through	IN
29084	3875	4	a	a	DT
29084	3875	5	hair	hair	NN
29084	3875	6	sieve	sieve	VB
29084	3875	7	with	with	IN
29084	3875	8	the	the	DT
29084	3875	9	back	back	NN
29084	3875	10	of	of	IN
29084	3875	11	a	a	DT
29084	3875	12	wooden	wooden	JJ
29084	3875	13	spoon	spoon	NN
29084	3875	14	,	,	,
29084	3875	15	and	and	CC
29084	3875	16	keep	keep	VB
29084	3875	17	it	-PRON-	PRP
29084	3875	18	stopped	stop	VBN
29084	3875	19	very	very	RB
29084	3875	20	closely	closely	RB
29084	3875	21	:	:	:
29084	3875	22	if	if	IN
29084	3875	23	the	the	DT
29084	3875	24	air	air	NN
29084	3875	25	gets	get	VBZ
29084	3875	26	to	to	IN
29084	3875	27	it	-PRON-	PRP
29084	3875	28	,	,	,
29084	3875	29	it	-PRON-	PRP
29084	3875	30	is	be	VBZ
29084	3875	31	spoiled	spoil	VBN
29084	3875	32	directly	directly	RB
29084	3875	33	.	.	.
29084	3876	1	Essence	essence	NN
29084	3876	2	of	of	IN
29084	3876	3	anchovy	anchovy	NN
29084	3876	4	is	be	VBZ
29084	3876	5	made	make	VBN
29084	3876	6	sometimes	sometimes	RB
29084	3876	7	with	with	IN
29084	3876	8	sherry	sherry	NN
29084	3876	9	,	,	,
29084	3876	10	or	or	CC
29084	3876	11	madeira	madeira	NN
29084	3876	12	,	,	,
29084	3876	13	instead	instead	RB
29084	3876	14	of	of	IN
29084	3876	15	water	water	NN
29084	3876	16	,	,	,
29084	3876	17	or	or	CC
29084	3876	18	with	with	IN
29084	3876	19	the	the	DT
29084	3876	20	addition	addition	NN
29084	3876	21	of	of	IN
29084	3876	22	mushroom	mushroom	NN
29084	3876	23	ketchup	ketchup	NN
29084	3876	24	.	.	.
29084	3877	1	ESSENCE	essence	NN
29084	3877	2	OF	of	IN
29084	3877	3	CAYENNE	CAYENNE	NNS
29084	3877	4	.	.	.
29084	3878	1	Put	put	VB
29084	3878	2	half	half	PDT
29084	3878	3	an	an	DT
29084	3878	4	ounce	ounce	NN
29084	3878	5	of	of	IN
29084	3878	6	cayenne	cayenne	NN
29084	3878	7	pepper	pepper	NN
29084	3878	8	into	into	IN
29084	3878	9	half	half	PDT
29084	3878	10	a	a	DT
29084	3878	11	pint	pint	NN
29084	3878	12	of	of	IN
29084	3878	13	wine	wine	NN
29084	3878	14	or	or	CC
29084	3878	15	brandy	brandy	NN
29084	3878	16	,	,	,
29084	3878	17	let	let	VB
29084	3878	18	it	-PRON-	PRP
29084	3878	19	steep	steep	VB
29084	3878	20	a	a	DT
29084	3878	21	fortnight	fortnight	NN
29084	3878	22	,	,	,
29084	3878	23	and	and	CC
29084	3878	24	then	then	RB
29084	3878	25	pour	pour	VB
29084	3878	26	off	off	RP
29084	3878	27	the	the	DT
29084	3878	28	clear	clear	JJ
29084	3878	29	liquor	liquor	NN
29084	3878	30	.	.	.
29084	3879	1	This	this	DT
29084	3879	2	article	article	NN
29084	3879	3	is	be	VBZ
29084	3879	4	very	very	RB
29084	3879	5	convenient	convenient	JJ
29084	3879	6	for	for	IN
29084	3879	7	the	the	DT
29084	3879	8	extempore	extempore	JJ
29084	3879	9	seasoning	seasoning	NN
29084	3879	10	and	and	CC
29084	3879	11	finishing	finishing	NN
29084	3879	12	of	of	IN
29084	3879	13	soups	soup	NNS
29084	3879	14	and	and	CC
29084	3879	15	sauces	sauce	NNS
29084	3879	16	,	,	,
29084	3879	17	its	-PRON-	PRP$
29084	3879	18	flavour	flavour	NN
29084	3879	19	being	be	VBG
29084	3879	20	instantly	instantly	RB
29084	3879	21	and	and	CC
29084	3879	22	equally	equally	RB
29084	3879	23	diffused	diffused	JJ
29084	3879	24	.	.	.
29084	3880	1	ESSENCE	essence	NN
29084	3880	2	OF	of	IN
29084	3880	3	CELERY	CELERY	NNP
29084	3880	4	.	.	.
29084	3881	1	Steep	steep	JJ
29084	3881	2	in	in	IN
29084	3881	3	a	a	DT
29084	3881	4	quarter	quarter	NN
29084	3881	5	of	of	IN
29084	3881	6	a	a	DT
29084	3881	7	pint	pint	NN
29084	3881	8	of	of	IN
29084	3881	9	brandy	brandy	NN
29084	3881	10	,	,	,
29084	3881	11	or	or	CC
29084	3881	12	proof	proof	NN
29084	3881	13	spirit	spirit	NN
29084	3881	14	,	,	,
29084	3881	15	half	half	PDT
29084	3881	16	an	an	DT
29084	3881	17	ounce	ounce	NN
29084	3881	18	of	of	IN
29084	3881	19	celery	celery	NN
29084	3881	20	seed	seed	NN
29084	3881	21	bruised	bruise	VBN
29084	3881	22	,	,	,
29084	3881	23	and	and	CC
29084	3881	24	let	let	VB
29084	3881	25	it	-PRON-	PRP
29084	3881	26	stand	stand	VB
29084	3881	27	a	a	DT
29084	3881	28	fortnight	fortnight	NN
29084	3881	29	.	.	.
29084	3882	1	A	a	DT
29084	3882	2	few	few	JJ
29084	3882	3	drops	drop	NNS
29084	3882	4	will	will	MD
29084	3882	5	immediately	immediately	RB
29084	3882	6	flavour	flavour	VB
29084	3882	7	a	a	DT
29084	3882	8	pint	pint	NN
29084	3882	9	of	of	IN
29084	3882	10	broth	broth	NN
29084	3882	11	,	,	,
29084	3882	12	and	and	CC
29084	3882	13	are	be	VBP
29084	3882	14	an	an	DT
29084	3882	15	excellent	excellent	JJ
29084	3882	16	addition	addition	NN
29084	3882	17	to	to	TO
29084	3882	18	pease	pease	VB
29084	3882	19	,	,	,
29084	3882	20	and	and	CC
29084	3882	21	other	other	JJ
29084	3882	22	soups	soup	NNS
29084	3882	23	.	.	.
29084	3883	1	ESSENCE	essence	NN
29084	3883	2	OF	of	IN
29084	3883	3	CLOVES	cloves	NN
29084	3883	4	.	.	.
29084	3884	1	Mix	mix	VB
29084	3884	2	together	together	RB
29084	3884	3	two	two	CD
29084	3884	4	ounces	ounce	NNS
29084	3884	5	of	of	IN
29084	3884	6	the	the	DT
29084	3884	7	strongest	strong	JJS
29084	3884	8	spirit	spirit	NN
29084	3884	9	of	of	IN
29084	3884	10	wine	wine	NN
29084	3884	11	,	,	,
29084	3884	12	and	and	CC
29084	3884	13	a	a	DT
29084	3884	14	dram	dram	NN
29084	3884	15	of	of	IN
29084	3884	16	the	the	DT
29084	3884	17	oil	oil	NN
29084	3884	18	of	of	IN
29084	3884	19	cloves	clove	NNS
29084	3884	20	.	.	.
29084	3885	1	Nutmeg	Nutmeg	NNP
29084	3885	2	,	,	,
29084	3885	3	cinnamon	cinnamon	NN
29084	3885	4	,	,	,
29084	3885	5	and	and	CC
29084	3885	6	mace	mace	NN
29084	3885	7	are	be	VBP
29084	3885	8	prepared	prepare	VBN
29084	3885	9	in	in	IN
29084	3885	10	the	the	DT
29084	3885	11	same	same	JJ
29084	3885	12	manner	manner	NN
29084	3885	13	.	.	.
29084	3886	1	ESSENCE	essence	NN
29084	3886	2	OF	of	IN
29084	3886	3	FLOWERS	flower	NNS
29084	3886	4	.	.	.
29084	3887	1	Select	select	VB
29084	3887	2	a	a	DT
29084	3887	3	quantity	quantity	NN
29084	3887	4	of	of	IN
29084	3887	5	the	the	DT
29084	3887	6	petals	petal	NNS
29084	3887	7	of	of	IN
29084	3887	8	any	any	DT
29084	3887	9	flowers	flower	NNS
29084	3887	10	which	which	WDT
29084	3887	11	have	have	VBP
29084	3887	12	an	an	DT
29084	3887	13	agreeable	agreeable	JJ
29084	3887	14	fragrance	fragrance	NN
29084	3887	15	,	,	,
29084	3887	16	lay	lie	VBD
29084	3887	17	them	-PRON-	PRP
29084	3887	18	in	in	IN
29084	3887	19	an	an	DT
29084	3887	20	earthen	earthen	JJ
29084	3887	21	vessel	vessel	NN
29084	3887	22	,	,	,
29084	3887	23	and	and	CC
29084	3887	24	sprinkle	sprinkle	VB
29084	3887	25	a	a	DT
29084	3887	26	little	little	JJ
29084	3887	27	fine	fine	JJ
29084	3887	28	salt	salt	NN
29084	3887	29	upon	upon	IN
29084	3887	30	them	-PRON-	PRP
29084	3887	31	.	.	.
29084	3888	1	Then	then	RB
29084	3888	2	dip	dip	VB
29084	3888	3	some	some	DT
29084	3888	4	cotton	cotton	NN
29084	3888	5	into	into	IN
29084	3888	6	the	the	DT
29084	3888	7	best	good	JJS
29084	3888	8	Florence	Florence	NNP
29084	3888	9	oil	oil	NN
29084	3888	10	,	,	,
29084	3888	11	and	and	CC
29084	3888	12	lay	lie	VBD
29084	3888	13	it	-PRON-	PRP
29084	3888	14	thin	thin	JJ
29084	3888	15	upon	upon	IN
29084	3888	16	the	the	DT
29084	3888	17	flowers	flower	NNS
29084	3888	18	;	;	:
29084	3888	19	continue	continue	VB
29084	3888	20	a	a	DT
29084	3888	21	layer	layer	NN
29084	3888	22	of	of	IN
29084	3888	23	petals	petal	NNS
29084	3888	24	,	,	,
29084	3888	25	and	and	CC
29084	3888	26	a	a	DT
29084	3888	27	layer	layer	NN
29084	3888	28	of	of	IN
29084	3888	29	cotton	cotton	NN
29084	3888	30	,	,	,
29084	3888	31	till	till	IN
29084	3888	32	the	the	DT
29084	3888	33	vessel	vessel	NN
29084	3888	34	is	be	VBZ
29084	3888	35	full	full	JJ
29084	3888	36	.	.	.
29084	3889	1	It	-PRON-	PRP
29084	3889	2	is	be	VBZ
29084	3889	3	then	then	RB
29084	3889	4	to	to	TO
29084	3889	5	be	be	VB
29084	3889	6	closed	close	VBN
29084	3889	7	down	down	RP
29084	3889	8	with	with	IN
29084	3889	9	a	a	DT
29084	3889	10	bladder	bladder	NN
29084	3889	11	,	,	,
29084	3889	12	and	and	CC
29084	3889	13	exposed	expose	VBN
29084	3889	14	to	to	IN
29084	3889	15	the	the	DT
29084	3889	16	heat	heat	NN
29084	3889	17	of	of	IN
29084	3889	18	the	the	DT
29084	3889	19	sun	sun	NN
29084	3889	20	.	.	.
29084	3890	1	In	in	IN
29084	3890	2	about	about	RB
29084	3890	3	a	a	DT
29084	3890	4	fortnight	fortnight	NN
29084	3890	5	a	a	DT
29084	3890	6	fragrant	fragrant	JJ
29084	3890	7	oil	oil	NN
29084	3890	8	may	may	MD
29084	3890	9	be	be	VB
29084	3890	10	squeezed	squeeze	VBN
29084	3890	11	away	away	RB
29084	3890	12	from	from	IN
29084	3890	13	the	the	DT
29084	3890	14	whole	whole	JJ
29084	3890	15	mass	mass	NN
29084	3890	16	,	,	,
29084	3890	17	which	which	WDT
29084	3890	18	will	will	MD
29084	3890	19	yield	yield	VB
29084	3890	20	a	a	DT
29084	3890	21	rich	rich	JJ
29084	3890	22	perfume	perfume	NN
29084	3890	23	.	.	.
29084	3891	1	ESSENCE	ESSENCE	NNP
29084	3891	2	OF	of	IN
29084	3891	3	GINGER	GINGER	NNP
29084	3891	4	.	.	.
29084	3892	1	Grate	grate	VB
29084	3892	2	three	three	CD
29084	3892	3	ounces	ounce	NNS
29084	3892	4	of	of	IN
29084	3892	5	ginger	ginger	NN
29084	3892	6	,	,	,
29084	3892	7	and	and	CC
29084	3892	8	an	an	DT
29084	3892	9	ounce	ounce	NN
29084	3892	10	of	of	IN
29084	3892	11	thin	thin	JJ
29084	3892	12	lemon	lemon	NN
29084	3892	13	peel	peel	NN
29084	3892	14	,	,	,
29084	3892	15	into	into	IN
29084	3892	16	a	a	DT
29084	3892	17	quart	quart	NN
29084	3892	18	of	of	IN
29084	3892	19	brandy	brandy	NN
29084	3892	20	,	,	,
29084	3892	21	or	or	CC
29084	3892	22	proof	proof	NN
29084	3892	23	spirit	spirit	NN
29084	3892	24	,	,	,
29084	3892	25	and	and	CC
29084	3892	26	let	let	VB
29084	3892	27	it	-PRON-	PRP
29084	3892	28	stand	stand	VB
29084	3892	29	for	for	IN
29084	3892	30	ten	ten	CD
29084	3892	31	days	day	NNS
29084	3892	32	,	,	,
29084	3892	33	shaking	shake	VBG
29084	3892	34	it	-PRON-	PRP
29084	3892	35	up	up	RP
29084	3892	36	each	each	DT
29084	3892	37	day	day	NN
29084	3892	38	.	.	.
29084	3893	1	If	if	IN
29084	3893	2	ginger	ginger	NN
29084	3893	3	is	be	VBZ
29084	3893	4	taken	take	VBN
29084	3893	5	to	to	TO
29084	3893	6	produce	produce	VB
29084	3893	7	an	an	DT
29084	3893	8	immediate	immediate	JJ
29084	3893	9	effect	effect	NN
29084	3893	10	,	,	,
29084	3893	11	to	to	TO
29084	3893	12	warm	warm	VB
29084	3893	13	the	the	DT
29084	3893	14	stomach	stomach	NN
29084	3893	15	,	,	,
29084	3893	16	or	or	CC
29084	3893	17	dispel	dispel	NN
29084	3893	18	flatulence	flatulence	NN
29084	3893	19	,	,	,
29084	3893	20	this	this	DT
29084	3893	21	will	will	MD
29084	3893	22	be	be	VB
29084	3893	23	found	find	VBN
29084	3893	24	the	the	DT
29084	3893	25	best	good	JJS
29084	3893	26	preparation	preparation	NN
29084	3893	27	.	.	.
29084	3894	1	ESSENCE	essence	NN
29084	3894	2	OF	of	IN
29084	3894	3	LAVENDER	LAVENDER	NNP
29084	3894	4	.	.	.
29084	3895	1	Take	take	VB
29084	3895	2	the	the	DT
29084	3895	3	blossoms	blossom	NNS
29084	3895	4	from	from	IN
29084	3895	5	the	the	DT
29084	3895	6	stalks	stalk	NNS
29084	3895	7	in	in	IN
29084	3895	8	warm	warm	JJ
29084	3895	9	weather	weather	NN
29084	3895	10	,	,	,
29084	3895	11	and	and	CC
29084	3895	12	spread	spread	VBD
29084	3895	13	them	-PRON-	PRP
29084	3895	14	in	in	IN
29084	3895	15	the	the	DT
29084	3895	16	shade	shade	NN
29084	3895	17	for	for	IN
29084	3895	18	twenty	twenty	CD
29084	3895	19	-	-	HYPH
29084	3895	20	four	four	CD
29084	3895	21	hours	hour	NNS
29084	3895	22	on	on	IN
29084	3895	23	a	a	DT
29084	3895	24	linen	linen	NN
29084	3895	25	cloth	cloth	NN
29084	3895	26	;	;	:
29084	3895	27	then	then	RB
29084	3895	28	bruise	bruise	VB
29084	3895	29	and	and	CC
29084	3895	30	put	put	VB
29084	3895	31	them	-PRON-	PRP
29084	3895	32	into	into	IN
29084	3895	33	warm	warm	JJ
29084	3895	34	water	water	NN
29084	3895	35	,	,	,
29084	3895	36	and	and	CC
29084	3895	37	leave	leave	VB
29084	3895	38	them	-PRON-	PRP
29084	3895	39	closely	closely	RB
29084	3895	40	covered	cover	VBN
29084	3895	41	in	in	IN
29084	3895	42	a	a	DT
29084	3895	43	still	still	RB
29084	3895	44	for	for	IN
29084	3895	45	four	four	CD
29084	3895	46	or	or	CC
29084	3895	47	five	five	CD
29084	3895	48	hours	hour	NNS
29084	3895	49	near	near	IN
29084	3895	50	the	the	DT
29084	3895	51	fire	fire	NN
29084	3895	52	.	.	.
29084	3896	1	After	after	IN
29084	3896	2	this	this	DT
29084	3896	3	the	the	DT
29084	3896	4	blossoms	blossom	NNS
29084	3896	5	may	may	MD
29084	3896	6	be	be	VB
29084	3896	7	distilled	distil	VBN
29084	3896	8	in	in	IN
29084	3896	9	the	the	DT
29084	3896	10	usual	usual	JJ
29084	3896	11	way	way	NN
29084	3896	12	.	.	.
29084	3897	1	ESSENCE	essence	NN
29084	3897	2	OF	of	IN
29084	3897	3	LEMON	LEMON	NNS
29084	3897	4	PEEL	PEEL	NNS
29084	3897	5	.	.	.
29084	3898	1	Wash	wash	VB
29084	3898	2	and	and	CC
29084	3898	3	brush	brush	NN
29084	3898	4	clean	clean	VBP
29084	3898	5	the	the	DT
29084	3898	6	lemons	lemon	NNS
29084	3898	7	,	,	,
29084	3898	8	and	and	CC
29084	3898	9	let	let	VB
29084	3898	10	them	-PRON-	PRP
29084	3898	11	get	get	VB
29084	3898	12	perfectly	perfectly	RB
29084	3898	13	dry	dry	JJ
29084	3898	14	.	.	.
29084	3899	1	Take	take	VB
29084	3899	2	a	a	DT
29084	3899	3	lump	lump	NN
29084	3899	4	of	of	IN
29084	3899	5	fine	fine	JJ
29084	3899	6	sugar	sugar	NN
29084	3899	7	,	,	,
29084	3899	8	and	and	CC
29084	3899	9	rub	rub	VB
29084	3899	10	them	-PRON-	PRP
29084	3899	11	till	till	IN
29084	3899	12	all	all	PDT
29084	3899	13	the	the	DT
29084	3899	14	yellow	yellow	JJ
29084	3899	15	rind	rind	NN
29084	3899	16	is	be	VBZ
29084	3899	17	taken	take	VBN
29084	3899	18	up	up	RP
29084	3899	19	by	by	IN
29084	3899	20	the	the	DT
29084	3899	21	sugar	sugar	NN
29084	3899	22	;	;	:
29084	3899	23	scrape	scrape	VB
29084	3899	24	off	off	IN
29084	3899	25	the	the	DT
29084	3899	26	surface	surface	NN
29084	3899	27	of	of	IN
29084	3899	28	the	the	DT
29084	3899	29	sugar	sugar	NN
29084	3899	30	into	into	IN
29084	3899	31	a	a	DT
29084	3899	32	preserving	preserve	VBG
29084	3899	33	pot	pot	NN
29084	3899	34	,	,	,
29084	3899	35	and	and	CC
29084	3899	36	press	press	VB
29084	3899	37	it	-PRON-	PRP
29084	3899	38	hard	hard	RB
29084	3899	39	down	down	RP
29084	3899	40	.	.	.
29084	3900	1	Cover	cover	VB
29084	3900	2	it	-PRON-	PRP
29084	3900	3	very	very	RB
29084	3900	4	close	close	RB
29084	3900	5	,	,	,
29084	3900	6	and	and	CC
29084	3900	7	it	-PRON-	PRP
29084	3900	8	will	will	MD
29084	3900	9	keep	keep	VB
29084	3900	10	for	for	IN
29084	3900	11	some	some	DT
29084	3900	12	time	time	NN
29084	3900	13	.	.	.
29084	3901	1	By	by	IN
29084	3901	2	this	this	DT
29084	3901	3	process	process	NN
29084	3901	4	is	be	VBZ
29084	3901	5	obtained	obtain	VBN
29084	3901	6	the	the	DT
29084	3901	7	whole	whole	NN
29084	3901	8	of	of	IN
29084	3901	9	the	the	DT
29084	3901	10	fine	fine	JJ
29084	3901	11	essential	essential	JJ
29084	3901	12	oil	oil	NN
29084	3901	13	,	,	,
29084	3901	14	which	which	WDT
29084	3901	15	contains	contain	VBZ
29084	3901	16	the	the	DT
29084	3901	17	flavour	flavour	NN
29084	3901	18	.	.	.
29084	3902	1	ESSENCE	essence	NN
29084	3902	2	OF	of	IN
29084	3902	3	MUSHROOMS	MUSHROOMS	NNP
29084	3902	4	.	.	.
29084	3903	1	This	this	DT
29084	3903	2	delicate	delicate	JJ
29084	3903	3	relish	relish	NN
29084	3903	4	is	be	VBZ
29084	3903	5	made	make	VBN
29084	3903	6	by	by	IN
29084	3903	7	sprinkling	sprinkle	VBG
29084	3903	8	a	a	DT
29084	3903	9	little	little	JJ
29084	3903	10	salt	salt	NN
29084	3903	11	over	over	IN
29084	3903	12	some	some	DT
29084	3903	13	mushrooms	mushroom	NNS
29084	3903	14	,	,	,
29084	3903	15	and	and	CC
29084	3903	16	mashing	mash	VBG
29084	3903	17	them	-PRON-	PRP
29084	3903	18	three	three	CD
29084	3903	19	hours	hour	NNS
29084	3903	20	after	after	RB
29084	3903	21	.	.	.
29084	3904	1	Next	next	JJ
29084	3904	2	day	day	NN
29084	3904	3	strain	strain	VB
29084	3904	4	off	off	RP
29084	3904	5	the	the	DT
29084	3904	6	liquor	liquor	NN
29084	3904	7	,	,	,
29084	3904	8	put	put	VBD
29084	3904	9	it	-PRON-	PRP
29084	3904	10	into	into	IN
29084	3904	11	a	a	DT
29084	3904	12	stewpan	stewpan	NN
29084	3904	13	,	,	,
29084	3904	14	and	and	CC
29084	3904	15	boil	boil	VB
29084	3904	16	it	-PRON-	PRP
29084	3904	17	till	till	IN
29084	3904	18	reduced	reduce	VBN
29084	3904	19	one	one	CD
29084	3904	20	half	half	NN
29084	3904	21	.	.	.
29084	3905	1	It	-PRON-	PRP
29084	3905	2	will	will	MD
29084	3905	3	not	not	RB
29084	3905	4	keep	keep	VB
29084	3905	5	long	long	JJ
29084	3905	6	,	,	,
29084	3905	7	but	but	CC
29084	3905	8	is	be	VBZ
29084	3905	9	preferable	preferable	JJ
29084	3905	10	to	to	IN
29084	3905	11	any	any	DT
29084	3905	12	of	of	IN
29084	3905	13	the	the	DT
29084	3905	14	ketchups	ketchup	NNS
29084	3905	15	.	.	.
29084	3906	1	An	an	DT
29084	3906	2	artificial	artificial	JJ
29084	3906	3	bed	bed	NN
29084	3906	4	of	of	IN
29084	3906	5	mushrooms	mushroom	NNS
29084	3906	6	would	would	MD
29084	3906	7	supply	supply	VB
29084	3906	8	this	this	DT
29084	3906	9	article	article	NN
29084	3906	10	all	all	PDT
29084	3906	11	the	the	DT
29084	3906	12	year	year	NN
29084	3906	13	round	round	NN
29084	3906	14	.	.	.
29084	3907	1	ESSENCE	essence	NN
29084	3907	2	OF	of	IN
29084	3907	3	OYSTERS	oyster	NNS
29084	3907	4	.	.	.
29084	3908	1	Take	take	VB
29084	3908	2	fine	fine	JJ
29084	3908	3	fresh	fresh	JJ
29084	3908	4	Milton	Milton	NNP
29084	3908	5	oysters	oyster	NNS
29084	3908	6	,	,	,
29084	3908	7	wash	wash	VB
29084	3908	8	them	-PRON-	PRP
29084	3908	9	in	in	IN
29084	3908	10	their	-PRON-	PRP$
29084	3908	11	own	own	JJ
29084	3908	12	liquor	liquor	NN
29084	3908	13	,	,	,
29084	3908	14	skim	skim	VB
29084	3908	15	it	-PRON-	PRP
29084	3908	16	,	,	,
29084	3908	17	and	and	CC
29084	3908	18	pound	pound	VB
29084	3908	19	them	-PRON-	PRP
29084	3908	20	in	in	IN
29084	3908	21	a	a	DT
29084	3908	22	marble	marble	NN
29084	3908	23	mortar	mortar	NN
29084	3908	24	.	.	.
29084	3909	1	To	to	IN
29084	3909	2	a	a	DT
29084	3909	3	pint	pint	NN
29084	3909	4	of	of	IN
29084	3909	5	oysters	oyster	NNS
29084	3909	6	add	add	VBP
29084	3909	7	a	a	DT
29084	3909	8	pint	pint	NN
29084	3909	9	of	of	IN
29084	3909	10	sherry	sherry	NN
29084	3909	11	,	,	,
29084	3909	12	boil	boil	VB
29084	3909	13	them	-PRON-	PRP
29084	3909	14	up	up	RP
29084	3909	15	,	,	,
29084	3909	16	and	and	CC
29084	3909	17	add	add	VB
29084	3909	18	an	an	DT
29084	3909	19	ounce	ounce	NN
29084	3909	20	of	of	IN
29084	3909	21	salt	salt	NN
29084	3909	22	,	,	,
29084	3909	23	two	two	CD
29084	3909	24	drams	dram	NNS
29084	3909	25	of	of	IN
29084	3909	26	pounded	pound	VBN
29084	3909	27	mace	mace	NN
29084	3909	28	,	,	,
29084	3909	29	and	and	CC
29084	3909	30	one	one	CD
29084	3909	31	of	of	IN
29084	3909	32	cayenne	cayenne	NNP
29084	3909	33	.	.	.
29084	3910	1	Let	let	VB
29084	3910	2	it	-PRON-	PRP
29084	3910	3	just	just	RB
29084	3910	4	boil	boil	VB
29084	3910	5	up	up	RP
29084	3910	6	again	again	RB
29084	3910	7	,	,	,
29084	3910	8	skim	skim	VB
29084	3910	9	it	-PRON-	PRP
29084	3910	10	,	,	,
29084	3910	11	and	and	CC
29084	3910	12	rub	rub	VB
29084	3910	13	it	-PRON-	PRP
29084	3910	14	through	through	IN
29084	3910	15	a	a	DT
29084	3910	16	sieve	sieve	NN
29084	3910	17	.	.	.
29084	3911	1	When	when	WRB
29084	3911	2	cold	cold	JJ
29084	3911	3	,	,	,
29084	3911	4	bottle	bottle	NN
29084	3911	5	and	and	CC
29084	3911	6	cork	cork	VB
29084	3911	7	it	-PRON-	PRP
29084	3911	8	well	well	RB
29084	3911	9	,	,	,
29084	3911	10	and	and	CC
29084	3911	11	seal	seal	VB
29084	3911	12	it	-PRON-	PRP
29084	3911	13	down	down	RP
29084	3911	14	.	.	.
29084	3912	1	This	this	DT
29084	3912	2	composition	composition	NN
29084	3912	3	very	very	RB
29084	3912	4	agreeably	agreeably	RB
29084	3912	5	heightens	heighten	VBZ
29084	3912	6	the	the	DT
29084	3912	7	flavour	flavour	NN
29084	3912	8	of	of	IN
29084	3912	9	white	white	JJ
29084	3912	10	sauces	sauce	NNS
29084	3912	11	,	,	,
29084	3912	12	and	and	CC
29084	3912	13	white	white	JJ
29084	3912	14	made	make	VBN
29084	3912	15	-	-	HYPH
29084	3912	16	dishes	dish	NNS
29084	3912	17	.	.	.
29084	3913	1	If	if	IN
29084	3913	2	a	a	DT
29084	3913	3	glass	glass	NN
29084	3913	4	of	of	IN
29084	3913	5	brandy	brandy	NN
29084	3913	6	be	be	VB
29084	3913	7	added	add	VBN
29084	3913	8	to	to	IN
29084	3913	9	the	the	DT
29084	3913	10	essence	essence	NN
29084	3913	11	,	,	,
29084	3913	12	it	-PRON-	PRP
29084	3913	13	will	will	MD
29084	3913	14	keep	keep	VB
29084	3913	15	a	a	DT
29084	3913	16	considerable	considerable	JJ
29084	3913	17	time	time	NN
29084	3913	18	longer	long	RBR
29084	3913	19	than	than	IN
29084	3913	20	oysters	oyster	NNS
29084	3913	21	are	be	VBP
29084	3913	22	out	out	IN
29084	3913	23	of	of	IN
29084	3913	24	season	season	NN
29084	3913	25	.	.	.
29084	3914	1	ESSENCE	ESSENCE	NNP
29084	3914	2	OF	of	IN
29084	3914	3	SHALOT	SHALOT	NNP
29084	3914	4	.	.	.
29084	3915	1	Peel	peel	NN
29084	3915	2	,	,	,
29084	3915	3	mince	mince	NN
29084	3915	4	,	,	,
29084	3915	5	and	and	CC
29084	3915	6	pound	pound	NN
29084	3915	7	in	in	IN
29084	3915	8	a	a	DT
29084	3915	9	mortar	mortar	NN
29084	3915	10	,	,	,
29084	3915	11	three	three	CD
29084	3915	12	ounces	ounce	NNS
29084	3915	13	of	of	IN
29084	3915	14	shalots	shalot	NNS
29084	3915	15	,	,	,
29084	3915	16	and	and	CC
29084	3915	17	infuse	infuse	VB
29084	3915	18	them	-PRON-	PRP
29084	3915	19	in	in	IN
29084	3915	20	a	a	DT
29084	3915	21	pint	pint	NN
29084	3915	22	of	of	IN
29084	3915	23	sherry	sherry	NN
29084	3915	24	for	for	IN
29084	3915	25	three	three	CD
29084	3915	26	days	day	NNS
29084	3915	27	.	.	.
29084	3916	1	Then	then	RB
29084	3916	2	pour	pour	VB
29084	3916	3	off	off	RP
29084	3916	4	the	the	DT
29084	3916	5	clear	clear	JJ
29084	3916	6	liquor	liquor	NN
29084	3916	7	on	on	IN
29084	3916	8	three	three	CD
29084	3916	9	ounces	ounce	NNS
29084	3916	10	more	more	JJR
29084	3916	11	of	of	IN
29084	3916	12	shalots	shalot	NNS
29084	3916	13	,	,	,
29084	3916	14	and	and	CC
29084	3916	15	let	let	VB
29084	3916	16	the	the	DT
29084	3916	17	wine	wine	NN
29084	3916	18	remain	remain	VB
29084	3916	19	on	on	IN
29084	3916	20	them	-PRON-	PRP
29084	3916	21	ten	ten	CD
29084	3916	22	days	day	NNS
29084	3916	23	longer	long	RBR
29084	3916	24	.	.	.
29084	3917	1	An	an	DT
29084	3917	2	ounce	ounce	NN
29084	3917	3	of	of	IN
29084	3917	4	scraped	scrape	VBN
29084	3917	5	horseradish	horseradish	NN
29084	3917	6	may	may	MD
29084	3917	7	be	be	VB
29084	3917	8	added	add	VBN
29084	3917	9	to	to	IN
29084	3917	10	the	the	DT
29084	3917	11	above	above	JJ
29084	3917	12	,	,	,
29084	3917	13	and	and	CC
29084	3917	14	a	a	DT
29084	3917	15	little	little	JJ
29084	3917	16	thin	thin	JJ
29084	3917	17	lemon	lemon	NN
29084	3917	18	peel	peel	NN
29084	3917	19	.	.	.
29084	3918	1	This	this	DT
29084	3918	2	will	will	MD
29084	3918	3	impart	impart	VB
29084	3918	4	a	a	DT
29084	3918	5	fine	fine	JJ
29084	3918	6	flavour	flavour	NN
29084	3918	7	to	to	IN
29084	3918	8	soups	soup	NNS
29084	3918	9	,	,	,
29084	3918	10	sauces	sauce	NNS
29084	3918	11	,	,	,
29084	3918	12	hashes	hash	NNS
29084	3918	13	,	,	,
29084	3918	14	and	and	CC
29084	3918	15	various	various	JJ
29084	3918	16	other	other	JJ
29084	3918	17	dishes	dish	NNS
29084	3918	18	.	.	.
29084	3919	1	ESSENCE	essence	NN
29084	3919	2	OF	of	IN
29084	3919	3	SOAP	soap	NN
29084	3919	4	.	.	.
29084	3920	1	For	for	IN
29084	3920	2	washing	washing	NN
29084	3920	3	or	or	CC
29084	3920	4	shaving	shaving	NN
29084	3920	5	,	,	,
29084	3920	6	the	the	DT
29084	3920	7	essence	essence	NN
29084	3920	8	of	of	IN
29084	3920	9	soap	soap	NN
29084	3920	10	is	be	VBZ
29084	3920	11	very	very	RB
29084	3920	12	superior	superior	JJ
29084	3920	13	to	to	IN
29084	3920	14	what	what	WP
29084	3920	15	is	be	VBZ
29084	3920	16	commonly	commonly	RB
29084	3920	17	used	use	VBN
29084	3920	18	for	for	IN
29084	3920	19	these	these	DT
29084	3920	20	purposes	purpose	NNS
29084	3920	21	,	,	,
29084	3920	22	and	and	CC
29084	3920	23	a	a	DT
29084	3920	24	very	very	RB
29084	3920	25	small	small	JJ
29084	3920	26	quantity	quantity	NN
29084	3920	27	will	will	MD
29084	3920	28	make	make	VB
29084	3920	29	an	an	DT
29084	3920	30	excellent	excellent	JJ
29084	3920	31	lather	lather	NN
29084	3920	32	.	.	.
29084	3921	1	Mix	mix	VB
29084	3921	2	two	two	CD
29084	3921	3	ounces	ounce	NNS
29084	3921	4	of	of	IN
29084	3921	5	salt	salt	NN
29084	3921	6	of	of	IN
29084	3921	7	tartar	tartar	NN
29084	3921	8	with	with	IN
29084	3921	9	half	half	PDT
29084	3921	10	a	a	DT
29084	3921	11	pound	pound	NN
29084	3921	12	of	of	IN
29084	3921	13	soap	soap	NN
29084	3921	14	finely	finely	RB
29084	3921	15	sliced	slice	VBD
29084	3921	16	,	,	,
29084	3921	17	put	put	VB
29084	3921	18	them	-PRON-	PRP
29084	3921	19	into	into	IN
29084	3921	20	a	a	DT
29084	3921	21	quart	quart	NN
29084	3921	22	of	of	IN
29084	3921	23	spirits	spirit	NNS
29084	3921	24	of	of	IN
29084	3921	25	wine	wine	NN
29084	3921	26	,	,	,
29084	3921	27	in	in	IN
29084	3921	28	a	a	DT
29084	3921	29	bottle	bottle	NN
29084	3921	30	that	that	WDT
29084	3921	31	will	will	MD
29084	3921	32	contain	contain	VB
29084	3921	33	twice	twice	PDT
29084	3921	34	the	the	DT
29084	3921	35	quantity	quantity	NN
29084	3921	36	.	.	.
29084	3922	1	Tie	tie	VB
29084	3922	2	it	-PRON-	PRP
29084	3922	3	down	down	RP
29084	3922	4	with	with	IN
29084	3922	5	a	a	DT
29084	3922	6	bladder	bladder	NN
29084	3922	7	,	,	,
29084	3922	8	prick	prick	VB
29084	3922	9	a	a	DT
29084	3922	10	pin	pin	NN
29084	3922	11	through	through	IN
29084	3922	12	it	-PRON-	PRP
29084	3922	13	for	for	IN
29084	3922	14	the	the	DT
29084	3922	15	air	air	NN
29084	3922	16	to	to	TO
29084	3922	17	escape	escape	VB
29084	3922	18	,	,	,
29084	3922	19	set	set	VB
29084	3922	20	it	-PRON-	PRP
29084	3922	21	to	to	TO
29084	3922	22	digest	digest	VB
29084	3922	23	in	in	IN
29084	3922	24	a	a	DT
29084	3922	25	gentle	gentle	JJ
29084	3922	26	heat	heat	NN
29084	3922	27	,	,	,
29084	3922	28	and	and	CC
29084	3922	29	shake	shake	VB
29084	3922	30	up	up	RP
29084	3922	31	the	the	DT
29084	3922	32	contents	content	NNS
29084	3922	33	.	.	.
29084	3923	1	When	when	WRB
29084	3923	2	the	the	DT
29084	3923	3	soap	soap	NN
29084	3923	4	is	be	VBZ
29084	3923	5	dissolved	dissolve	VBN
29084	3923	6	,	,	,
29084	3923	7	filter	filter	VB
29084	3923	8	the	the	DT
29084	3923	9	liquor	liquor	NN
29084	3923	10	through	through	IN
29084	3923	11	some	some	DT
29084	3923	12	paper	paper	NN
29084	3923	13	to	to	TO
29084	3923	14	free	free	VB
29084	3923	15	it	-PRON-	PRP
29084	3923	16	from	from	IN
29084	3923	17	impurities	impurity	NNS
29084	3923	18	,	,	,
29084	3923	19	and	and	CC
29084	3923	20	scent	scent	VB
29084	3923	21	it	-PRON-	PRP
29084	3923	22	with	with	IN
29084	3923	23	burgamot	burgamot	NN
29084	3923	24	or	or	CC
29084	3923	25	essence	essence	NN
29084	3923	26	of	of	IN
29084	3923	27	lemon	lemon	NN
29084	3923	28	.	.	.
29084	3924	1	ESSENCE	essence	NN
29084	3924	2	OF	of	IN
29084	3924	3	TURTLE	turtle	NN
29084	3924	4	.	.	.
29084	3925	1	Mix	mix	VB
29084	3925	2	together	together	RB
29084	3925	3	one	one	CD
29084	3925	4	wine	wine	NN
29084	3925	5	-	-	HYPH
29084	3925	6	glassful	glassful	JJ
29084	3925	7	of	of	IN
29084	3925	8	the	the	DT
29084	3925	9	essence	essence	NN
29084	3925	10	of	of	IN
29084	3925	11	anchovy	anchovy	NN
29084	3925	12	,	,	,
29084	3925	13	one	one	CD
29084	3925	14	and	and	CC
29084	3925	15	a	a	DT
29084	3925	16	half	half	NN
29084	3925	17	of	of	IN
29084	3925	18	shalot	shalot	JJ
29084	3925	19	wine	wine	NN
29084	3925	20	,	,	,
29084	3925	21	four	four	CD
29084	3925	22	wine	wine	NN
29084	3925	23	-	-	HYPH
29084	3925	24	glassfuls	glassful	NNS
29084	3925	25	of	of	IN
29084	3925	26	Basil	Basil	NNP
29084	3925	27	wine	wine	NN
29084	3925	28	,	,	,
29084	3925	29	two	two	CD
29084	3925	30	ditto	ditto	NN
29084	3925	31	of	of	IN
29084	3925	32	mushroom	mushroom	NN
29084	3925	33	ketchup	ketchup	NNP
29084	3925	34	,	,	,
29084	3925	35	one	one	CD
29084	3925	36	dram	dram	NN
29084	3925	37	of	of	IN
29084	3925	38	lemon	lemon	NN
29084	3925	39	acid	acid	NN
29084	3925	40	,	,	,
29084	3925	41	three	three	CD
29084	3925	42	quarters	quarter	NNS
29084	3925	43	of	of	IN
29084	3925	44	an	an	DT
29084	3925	45	ounce	ounce	NN
29084	3925	46	of	of	IN
29084	3925	47	lemon	lemon	NN
29084	3925	48	peel	peel	NN
29084	3925	49	very	very	RB
29084	3925	50	thinly	thinly	RB
29084	3925	51	pared	pare	VBN
29084	3925	52	,	,	,
29084	3925	53	and	and	CC
29084	3925	54	a	a	DT
29084	3925	55	quarter	quarter	NN
29084	3925	56	of	of	IN
29084	3925	57	an	an	DT
29084	3925	58	ounce	ounce	NN
29084	3925	59	of	of	IN
29084	3925	60	curry	curry	NN
29084	3925	61	powder	powder	NN
29084	3925	62	,	,	,
29084	3925	63	and	and	CC
29084	3925	64	let	let	VB
29084	3925	65	them	-PRON-	PRP
29084	3925	66	steep	steep	VB
29084	3925	67	together	together	RB
29084	3925	68	for	for	IN
29084	3925	69	a	a	DT
29084	3925	70	week	week	NN
29084	3925	71	.	.	.
29084	3926	1	The	the	DT
29084	3926	2	essence	essence	NN
29084	3926	3	thus	thus	RB
29084	3926	4	obtained	obtain	VBN
29084	3926	5	will	will	MD
29084	3926	6	be	be	VB
29084	3926	7	found	find	VBN
29084	3926	8	convenient	convenient	JJ
29084	3926	9	to	to	IN
29084	3926	10	flavour	flavour	NN
29084	3926	11	soup	soup	NN
29084	3926	12	,	,	,
29084	3926	13	sauce	sauce	NN
29084	3926	14	,	,	,
29084	3926	15	potted	pot	VBN
29084	3926	16	meats	meat	NNS
29084	3926	17	,	,	,
29084	3926	18	savoury	savoury	NN
29084	3926	19	patties	patty	NNS
29084	3926	20	,	,	,
29084	3926	21	and	and	CC
29084	3926	22	various	various	JJ
29084	3926	23	other	other	JJ
29084	3926	24	articles	article	NNS
29084	3926	25	.	.	.
29084	3927	1	EVACUATIONS	EVACUATIONS	NNP
29084	3927	2	.	.	.
29084	3928	1	Few	few	JJ
29084	3928	2	things	thing	NNS
29084	3928	3	are	be	VBP
29084	3928	4	more	more	RBR
29084	3928	5	conducive	conducive	JJ
29084	3928	6	to	to	IN
29084	3928	7	health	health	NN
29084	3928	8	than	than	IN
29084	3928	9	keeping	keep	VBG
29084	3928	10	the	the	DT
29084	3928	11	body	body	NN
29084	3928	12	regular	regular	JJ
29084	3928	13	,	,	,
29084	3928	14	and	and	CC
29084	3928	15	paying	pay	VBG
29084	3928	16	attention	attention	NN
29084	3928	17	to	to	IN
29084	3928	18	the	the	DT
29084	3928	19	common	common	JJ
29084	3928	20	evacuations	evacuation	NNS
29084	3928	21	.	.	.
29084	3929	1	A	a	DT
29084	3929	2	proper	proper	JJ
29084	3929	3	medium	medium	NN
29084	3929	4	between	between	IN
29084	3929	5	costiveness	costiveness	NN
29084	3929	6	and	and	CC
29084	3929	7	laxness	laxness	NN
29084	3929	8	is	be	VBZ
29084	3929	9	highly	highly	RB
29084	3929	10	desirable	desirable	JJ
29084	3929	11	,	,	,
29084	3929	12	and	and	CC
29084	3929	13	can	can	MD
29084	3929	14	only	only	RB
29084	3929	15	be	be	VB
29084	3929	16	obtained	obtain	VBN
29084	3929	17	by	by	IN
29084	3929	18	regularity	regularity	NN
29084	3929	19	in	in	IN
29084	3929	20	diet	diet	NN
29084	3929	21	,	,	,
29084	3929	22	sleep	sleep	NN
29084	3929	23	,	,	,
29084	3929	24	and	and	CC
29084	3929	25	exercise	exercise	NN
29084	3929	26	.	.	.
29084	3930	1	Irregularity	irregularity	NN
29084	3930	2	in	in	IN
29084	3930	3	eating	eat	VBG
29084	3930	4	and	and	CC
29084	3930	5	drinking	drink	VBG
29084	3930	6	disturbs	disturb	NNS
29084	3930	7	every	every	DT
29084	3930	8	part	part	NN
29084	3930	9	of	of	IN
29084	3930	10	the	the	DT
29084	3930	11	animal	animal	NN
29084	3930	12	economy	economy	NN
29084	3930	13	,	,	,
29084	3930	14	and	and	CC
29084	3930	15	never	never	RB
29084	3930	16	fails	fail	VBZ
29084	3930	17	to	to	TO
29084	3930	18	produce	produce	VB
29084	3930	19	diseases	disease	NNS
29084	3930	20	.	.	.
29084	3931	1	Too	too	RB
29084	3931	2	much	much	JJ
29084	3931	3	or	or	CC
29084	3931	4	too	too	RB
29084	3931	5	little	little	JJ
29084	3931	6	food	food	NN
29084	3931	7	will	will	MD
29084	3931	8	have	have	VB
29084	3931	9	this	this	DT
29084	3931	10	effect	effect	NN
29084	3931	11	:	:	:
29084	3931	12	the	the	DT
29084	3931	13	former	former	JJ
29084	3931	14	generally	generally	RB
29084	3931	15	occasions	occasion	NNS
29084	3931	16	looseness	looseness	RB
29084	3931	17	,	,	,
29084	3931	18	and	and	CC
29084	3931	19	the	the	DT
29084	3931	20	latter	latter	JJ
29084	3931	21	costiveness	costiveness	NN
29084	3931	22	;	;	:
29084	3931	23	and	and	CC
29084	3931	24	both	both	DT
29084	3931	25	have	have	VBP
29084	3931	26	a	a	DT
29084	3931	27	tendency	tendency	NN
29084	3931	28	to	to	TO
29084	3931	29	injure	injure	VB
29084	3931	30	health	health	NN
29084	3931	31	.	.	.
29084	3932	1	Persons	person	NNS
29084	3932	2	who	who	WP
29084	3932	3	have	have	VBP
29084	3932	4	frequent	frequent	JJ
29084	3932	5	recourse	recourse	NN
29084	3932	6	to	to	IN
29084	3932	7	medicine	medicine	NN
29084	3932	8	for	for	IN
29084	3932	9	preventing	prevent	VBG
29084	3932	10	costiveness	costiveness	NN
29084	3932	11	,	,	,
29084	3932	12	seldom	seldom	RB
29084	3932	13	fail	fail	VBP
29084	3932	14	to	to	TO
29084	3932	15	ruin	ruin	VB
29084	3932	16	their	-PRON-	PRP$
29084	3932	17	constitution	constitution	NN
29084	3932	18	.	.	.
29084	3933	1	They	-PRON-	PRP
29084	3933	2	ought	ought	MD
29084	3933	3	rather	rather	RB
29084	3933	4	to	to	TO
29084	3933	5	remove	remove	VB
29084	3933	6	the	the	DT
29084	3933	7	evil	evil	NN
29084	3933	8	by	by	IN
29084	3933	9	diet	diet	NN
29084	3933	10	than	than	IN
29084	3933	11	by	by	IN
29084	3933	12	drugs	drug	NNS
29084	3933	13	,	,	,
29084	3933	14	by	by	IN
29084	3933	15	avoiding	avoid	VBG
29084	3933	16	every	every	DT
29084	3933	17	thing	thing	NN
29084	3933	18	of	of	IN
29084	3933	19	a	a	DT
29084	3933	20	hot	hot	JJ
29084	3933	21	or	or	CC
29084	3933	22	binding	binding	JJ
29084	3933	23	nature	nature	NN
29084	3933	24	,	,	,
29084	3933	25	by	by	IN
29084	3933	26	going	go	VBG
29084	3933	27	thinly	thinly	RB
29084	3933	28	clothed	clothe	VBN
29084	3933	29	,	,	,
29084	3933	30	walking	walk	VBG
29084	3933	31	in	in	IN
29084	3933	32	the	the	DT
29084	3933	33	open	open	JJ
29084	3933	34	air	air	NN
29084	3933	35	,	,	,
29084	3933	36	and	and	CC
29084	3933	37	acquiring	acquire	VBG
29084	3933	38	the	the	DT
29084	3933	39	habit	habit	NN
29084	3933	40	of	of	IN
29084	3933	41	a	a	DT
29084	3933	42	regular	regular	JJ
29084	3933	43	discharge	discharge	NN
29084	3933	44	by	by	IN
29084	3933	45	a	a	DT
29084	3933	46	stated	stated	JJ
29084	3933	47	visit	visit	NN
29084	3933	48	to	to	IN
29084	3933	49	the	the	DT
29084	3933	50	place	place	NN
29084	3933	51	of	of	IN
29084	3933	52	retreat	retreat	NN
29084	3933	53	.	.	.
29084	3934	1	Habitual	habitual	JJ
29084	3934	2	looseness	looseness	NN
29084	3934	3	is	be	VBZ
29084	3934	4	often	often	RB
29084	3934	5	owing	owe	VBG
29084	3934	6	to	to	IN
29084	3934	7	an	an	DT
29084	3934	8	obstructed	obstructed	JJ
29084	3934	9	perspiration	perspiration	NN
29084	3934	10	:	:	:
29084	3934	11	persons	person	NNS
29084	3934	12	thus	thus	RB
29084	3934	13	afflicted	afflict	VBN
29084	3934	14	should	should	MD
29084	3934	15	keep	keep	VB
29084	3934	16	their	-PRON-	PRP$
29084	3934	17	feet	foot	NNS
29084	3934	18	warm	warm	JJ
29084	3934	19	,	,	,
29084	3934	20	and	and	CC
29084	3934	21	wear	wear	VB
29084	3934	22	flannel	flannel	NN
29084	3934	23	next	next	IN
29084	3934	24	the	the	DT
29084	3934	25	skin	skin	NN
29084	3934	26	.	.	.
29084	3935	1	Their	-PRON-	PRP$
29084	3935	2	diet	diet	NN
29084	3935	3	also	also	RB
29084	3935	4	should	should	MD
29084	3935	5	be	be	VB
29084	3935	6	of	of	IN
29084	3935	7	an	an	DT
29084	3935	8	astringent	astringent	JJ
29084	3935	9	quality	quality	NN
29084	3935	10	,	,	,
29084	3935	11	and	and	CC
29084	3935	12	such	such	JJ
29084	3935	13	as	as	IN
29084	3935	14	tends	tend	VBZ
29084	3935	15	to	to	TO
29084	3935	16	strengthen	strengthen	VB
29084	3935	17	the	the	DT
29084	3935	18	bowels	bowel	NNS
29084	3935	19	.	.	.
29084	3936	1	For	for	IN
29084	3936	2	this	this	DT
29084	3936	3	purpose	purpose	NN
29084	3936	4	,	,	,
29084	3936	5	fine	fine	JJ
29084	3936	6	bread	bread	NN
29084	3936	7	,	,	,
29084	3936	8	cheese	cheese	NN
29084	3936	9	,	,	,
29084	3936	10	eggs	egg	NNS
29084	3936	11	,	,	,
29084	3936	12	rice	rice	NN
29084	3936	13	milk	milk	NN
29084	3936	14	,	,	,
29084	3936	15	red	red	JJ
29084	3936	16	wine	wine	NN
29084	3936	17	,	,	,
29084	3936	18	or	or	CC
29084	3936	19	brandy	brandy	NN
29084	3936	20	and	and	CC
29084	3936	21	water	water	NN
29084	3936	22	would	would	MD
29084	3936	23	be	be	VB
29084	3936	24	proper.--Insensible	proper.--insensible	CD
29084	3936	25	perspiration	perspiration	NN
29084	3936	26	is	be	VBZ
29084	3936	27	one	one	CD
29084	3936	28	of	of	IN
29084	3936	29	the	the	DT
29084	3936	30	principal	principal	JJ
29084	3936	31	discharges	discharge	NNS
29084	3936	32	from	from	IN
29084	3936	33	the	the	DT
29084	3936	34	human	human	JJ
29084	3936	35	body	body	NN
29084	3936	36	,	,	,
29084	3936	37	and	and	CC
29084	3936	38	is	be	VBZ
29084	3936	39	of	of	IN
29084	3936	40	such	such	JJ
29084	3936	41	importance	importance	NN
29084	3936	42	to	to	IN
29084	3936	43	health	health	NN
29084	3936	44	,	,	,
29084	3936	45	that	that	IN
29084	3936	46	few	few	JJ
29084	3936	47	diseases	disease	NNS
29084	3936	48	attack	attack	VBP
29084	3936	49	us	-PRON-	PRP
29084	3936	50	while	while	IN
29084	3936	51	it	-PRON-	PRP
29084	3936	52	goes	go	VBZ
29084	3936	53	on	on	RP
29084	3936	54	properly	properly	RB
29084	3936	55	;	;	:
29084	3936	56	but	but	CC
29084	3936	57	when	when	WRB
29084	3936	58	obstructed	obstruct	VBN
29084	3936	59	,	,	,
29084	3936	60	the	the	DT
29084	3936	61	whole	whole	JJ
29084	3936	62	frame	frame	NN
29084	3936	63	is	be	VBZ
29084	3936	64	soon	soon	RB
29084	3936	65	disordered	disorder	VBN
29084	3936	66	,	,	,
29084	3936	67	and	and	CC
29084	3936	68	danger	danger	NN
29084	3936	69	meets	meet	VBZ
29084	3936	70	us	-PRON-	PRP
29084	3936	71	in	in	IN
29084	3936	72	every	every	DT
29084	3936	73	form	form	NN
29084	3936	74	.	.	.
29084	3937	1	The	the	DT
29084	3937	2	common	common	JJ
29084	3937	3	cause	cause	NN
29084	3937	4	of	of	IN
29084	3937	5	obstructed	obstructed	JJ
29084	3937	6	perspiration	perspiration	NN
29084	3937	7	,	,	,
29084	3937	8	or	or	CC
29084	3937	9	taking	take	VBG
29084	3937	10	cold	cold	NN
29084	3937	11	,	,	,
29084	3937	12	is	be	VBZ
29084	3937	13	the	the	DT
29084	3937	14	sudden	sudden	JJ
29084	3937	15	changes	change	NNS
29084	3937	16	of	of	IN
29084	3937	17	the	the	DT
29084	3937	18	weather	weather	NN
29084	3937	19	;	;	,
29084	3937	20	and	and	CC
29084	3937	21	the	the	DT
29084	3937	22	best	good	JJS
29084	3937	23	means	mean	NNS
29084	3937	24	of	of	IN
29084	3937	25	fortifying	fortify	VBG
29084	3937	26	the	the	DT
29084	3937	27	body	body	NN
29084	3937	28	is	be	VBZ
29084	3937	29	to	to	TO
29084	3937	30	be	be	VB
29084	3937	31	abroad	abroad	RB
29084	3937	32	every	every	DT
29084	3937	33	day	day	NN
29084	3937	34	,	,	,
29084	3937	35	and	and	CC
29084	3937	36	breathe	breathe	VB
29084	3937	37	freely	freely	RB
29084	3937	38	in	in	IN
29084	3937	39	the	the	DT
29084	3937	40	open	open	JJ
29084	3937	41	air	air	NN
29084	3937	42	.	.	.
29084	3938	1	Much	much	JJ
29084	3938	2	danger	danger	NN
29084	3938	3	arises	arise	VBZ
29084	3938	4	from	from	IN
29084	3938	5	wet	wet	JJ
29084	3938	6	feet	foot	NNS
29084	3938	7	and	and	CC
29084	3938	8	wet	wet	JJ
29084	3938	9	clothes	clothe	NNS
29084	3938	10	,	,	,
29084	3938	11	and	and	CC
29084	3938	12	persons	person	NNS
29084	3938	13	who	who	WP
29084	3938	14	are	be	VBP
29084	3938	15	much	much	RB
29084	3938	16	abroad	abroad	RB
29084	3938	17	are	be	VBP
29084	3938	18	exposed	expose	VBN
29084	3938	19	to	to	IN
29084	3938	20	these	these	DT
29084	3938	21	things	thing	NNS
29084	3938	22	.	.	.
29084	3939	1	The	the	DT
29084	3939	2	best	good	JJS
29084	3939	3	way	way	NN
29084	3939	4	is	be	VBZ
29084	3939	5	to	to	TO
29084	3939	6	change	change	VB
29084	3939	7	wet	wet	JJ
29084	3939	8	clothes	clothe	NNS
29084	3939	9	as	as	RB
29084	3939	10	soon	soon	RB
29084	3939	11	as	as	IN
29084	3939	12	possible	possible	JJ
29084	3939	13	,	,	,
29084	3939	14	or	or	CC
29084	3939	15	to	to	TO
29084	3939	16	keep	keep	VB
29084	3939	17	in	in	IN
29084	3939	18	motion	motion	NN
29084	3939	19	till	till	IN
29084	3939	20	they	-PRON-	PRP
29084	3939	21	be	be	VBP
29084	3939	22	dry	dry	JJ
29084	3939	23	,	,	,
29084	3939	24	but	but	CC
29084	3939	25	by	by	IN
29084	3939	26	no	no	DT
29084	3939	27	means	means	NN
29084	3939	28	to	to	TO
29084	3939	29	sit	sit	VB
29084	3939	30	or	or	CC
29084	3939	31	lie	lie	VB
29084	3939	32	down	down	RB
29084	3939	33	.	.	.
29084	3940	1	Early	early	JJ
29084	3940	2	habits	habit	NNS
29084	3940	3	may	may	MD
29084	3940	4	indeed	indeed	RB
29084	3940	5	inure	inure	VB
29084	3940	6	people	people	NNS
29084	3940	7	to	to	TO
29084	3940	8	wet	wet	VB
29084	3940	9	clothes	clothe	NNS
29084	3940	10	and	and	CC
29084	3940	11	wet	wet	JJ
29084	3940	12	feet	foot	NNS
29084	3940	13	without	without	IN
29084	3940	14	any	any	DT
29084	3940	15	danger	danger	NN
29084	3940	16	,	,	,
29084	3940	17	but	but	CC
29084	3940	18	persons	person	NNS
29084	3940	19	of	of	IN
29084	3940	20	a	a	DT
29084	3940	21	delicate	delicate	JJ
29084	3940	22	constitution	constitution	NN
29084	3940	23	can	can	MD
29084	3940	24	not	not	RB
29084	3940	25	be	be	VB
29084	3940	26	too	too	RB
29084	3940	27	careful	careful	JJ
29084	3940	28	.	.	.
29084	3941	1	Perspiration	perspiration	NN
29084	3941	2	is	be	VBZ
29084	3941	3	often	often	RB
29084	3941	4	obstructed	obstruct	VBN
29084	3941	5	by	by	IN
29084	3941	6	other	other	JJ
29084	3941	7	means	mean	NNS
29084	3941	8	,	,	,
29084	3941	9	but	but	CC
29084	3941	10	it	-PRON-	PRP
29084	3941	11	is	be	VBZ
29084	3941	12	in	in	IN
29084	3941	13	all	all	DT
29084	3941	14	cases	case	NNS
29084	3941	15	attended	attend	VBN
29084	3941	16	with	with	IN
29084	3941	17	considerable	considerable	JJ
29084	3941	18	danger	danger	NN
29084	3941	19	.	.	.
29084	3942	1	Sudden	sudden	JJ
29084	3942	2	transitions	transition	NNS
29084	3942	3	from	from	IN
29084	3942	4	heat	heat	NN
29084	3942	5	to	to	IN
29084	3942	6	cold	cold	JJ
29084	3942	7	,	,	,
29084	3942	8	drinking	drink	VBG
29084	3942	9	freely	freely	RB
29084	3942	10	of	of	IN
29084	3942	11	cold	cold	JJ
29084	3942	12	water	water	NN
29084	3942	13	after	after	IN
29084	3942	14	being	be	VBG
29084	3942	15	heated	heat	VBN
29084	3942	16	with	with	IN
29084	3942	17	violent	violent	JJ
29084	3942	18	exercise	exercise	NN
29084	3942	19	,	,	,
29084	3942	20	sitting	sit	VBG
29084	3942	21	near	near	IN
29084	3942	22	an	an	DT
29084	3942	23	open	open	JJ
29084	3942	24	window	window	NN
29084	3942	25	when	when	WRB
29084	3942	26	the	the	DT
29084	3942	27	room	room	NN
29084	3942	28	is	be	VBZ
29084	3942	29	hot	hot	JJ
29084	3942	30	,	,	,
29084	3942	31	plunging	plunge	VBG
29084	3942	32	into	into	IN
29084	3942	33	cold	cold	JJ
29084	3942	34	water	water	NN
29084	3942	35	in	in	IN
29084	3942	36	a	a	DT
29084	3942	37	state	state	NN
29084	3942	38	of	of	IN
29084	3942	39	perspiration	perspiration	NN
29084	3942	40	,	,	,
29084	3942	41	or	or	CC
29084	3942	42	going	go	VBG
29084	3942	43	into	into	IN
29084	3942	44	the	the	DT
29084	3942	45	cold	cold	JJ
29084	3942	46	air	air	NN
29084	3942	47	immediately	immediately	RB
29084	3942	48	after	after	IN
29084	3942	49	sitting	sit	VBG
29084	3942	50	in	in	IN
29084	3942	51	a	a	DT
29084	3942	52	warm	warm	JJ
29084	3942	53	room	room	NN
29084	3942	54	,	,	,
29084	3942	55	are	be	VBP
29084	3942	56	among	among	IN
29084	3942	57	the	the	DT
29084	3942	58	various	various	JJ
29084	3942	59	means	mean	NNS
29084	3942	60	by	by	IN
29084	3942	61	which	which	WDT
29084	3942	62	the	the	DT
29084	3942	63	health	health	NN
29084	3942	64	of	of	IN
29084	3942	65	thousands	thousand	NNS
29084	3942	66	is	be	VBZ
29084	3942	67	constantly	constantly	RB
29084	3942	68	ruined	ruin	VBN
29084	3942	69	;	;	:
29084	3942	70	and	and	CC
29084	3942	71	more	more	JJR
29084	3942	72	die	die	NN
29084	3942	73	of	of	IN
29084	3942	74	colds	cold	NNS
29084	3942	75	than	than	IN
29084	3942	76	are	be	VBP
29084	3942	77	killed	kill	VBN
29084	3942	78	by	by	IN
29084	3942	79	plagues	plague	NNS
29084	3942	80	,	,	,
29084	3942	81	or	or	CC
29084	3942	82	slain	slain	VB
29084	3942	83	in	in	IN
29084	3942	84	battle	battle	NN
29084	3942	85	.	.	.
29084	3943	1	EVE	EVE	NNP
29084	3943	2	'S	'S	NNP
29084	3943	3	PUDDING	pudding	NN
29084	3943	4	.	.	.
29084	3944	1	Grate	grate	VB
29084	3944	2	three	three	CD
29084	3944	3	quarters	quarter	NNS
29084	3944	4	of	of	IN
29084	3944	5	a	a	DT
29084	3944	6	pound	pound	NN
29084	3944	7	of	of	IN
29084	3944	8	bread	bread	NN
29084	3944	9	;	;	:
29084	3944	10	mix	mix	VB
29084	3944	11	it	-PRON-	PRP
29084	3944	12	with	with	IN
29084	3944	13	the	the	DT
29084	3944	14	same	same	JJ
29084	3944	15	quantity	quantity	NN
29084	3944	16	of	of	IN
29084	3944	17	shred	shre	VBN
29084	3944	18	suet	suet	NN
29084	3944	19	,	,	,
29084	3944	20	the	the	DT
29084	3944	21	same	same	JJ
29084	3944	22	of	of	IN
29084	3944	23	apples	apple	NNS
29084	3944	24	,	,	,
29084	3944	25	and	and	CC
29084	3944	26	also	also	RB
29084	3944	27	of	of	IN
29084	3944	28	currants	currant	NNS
29084	3944	29	.	.	.
29084	3945	1	Mix	mix	VB
29084	3945	2	with	with	IN
29084	3945	3	these	these	DT
29084	3945	4	the	the	DT
29084	3945	5	whole	whole	NN
29084	3945	6	of	of	IN
29084	3945	7	four	four	CD
29084	3945	8	eggs	egg	NNS
29084	3945	9	,	,	,
29084	3945	10	and	and	CC
29084	3945	11	the	the	DT
29084	3945	12	rind	rind	NN
29084	3945	13	of	of	IN
29084	3945	14	half	half	PDT
29084	3945	15	a	a	DT
29084	3945	16	lemon	lemon	NN
29084	3945	17	shred	shre	VBN
29084	3945	18	fine	fine	JJ
29084	3945	19	.	.	.
29084	3946	1	Put	put	VB
29084	3946	2	it	-PRON-	PRP
29084	3946	3	into	into	IN
29084	3946	4	a	a	DT
29084	3946	5	shape	shape	NN
29084	3946	6	,	,	,
29084	3946	7	and	and	CC
29084	3946	8	boil	boil	VB
29084	3946	9	it	-PRON-	PRP
29084	3946	10	three	three	CD
29084	3946	11	hours	hour	NNS
29084	3946	12	.	.	.
29084	3947	1	Serve	serve	VB
29084	3947	2	with	with	IN
29084	3947	3	pudding	pudding	JJ
29084	3947	4	sauce	sauce	NN
29084	3947	5	,	,	,
29084	3947	6	the	the	DT
29084	3947	7	juice	juice	NN
29084	3947	8	of	of	IN
29084	3947	9	half	half	PDT
29084	3947	10	a	a	DT
29084	3947	11	lemon	lemon	NN
29084	3947	12	,	,	,
29084	3947	13	and	and	CC
29084	3947	14	a	a	DT
29084	3947	15	little	little	JJ
29084	3947	16	nutmeg	nutmeg	NN
29084	3947	17	.	.	.
29084	3948	1	EXERCISE	EXERCISE	NNP
29084	3948	2	.	.	.
29084	3949	1	Whether	whether	IN
29084	3949	2	man	man	NN
29084	3949	3	were	be	VBD
29084	3949	4	originally	originally	RB
29084	3949	5	intended	intend	VBN
29084	3949	6	for	for	IN
29084	3949	7	labour	labour	NN
29084	3949	8	or	or	CC
29084	3949	9	not	not	RB
29084	3949	10	,	,	,
29084	3949	11	it	-PRON-	PRP
29084	3949	12	is	be	VBZ
29084	3949	13	evident	evident	JJ
29084	3949	14	from	from	IN
29084	3949	15	the	the	DT
29084	3949	16	human	human	JJ
29084	3949	17	structure	structure	NN
29084	3949	18	,	,	,
29084	3949	19	that	that	DT
29084	3949	20	exercise	exercise	NN
29084	3949	21	is	be	VBZ
29084	3949	22	not	not	RB
29084	3949	23	less	less	RBR
29084	3949	24	necessary	necessary	JJ
29084	3949	25	than	than	IN
29084	3949	26	food	food	NN
29084	3949	27	,	,	,
29084	3949	28	for	for	IN
29084	3949	29	the	the	DT
29084	3949	30	preservation	preservation	NN
29084	3949	31	of	of	IN
29084	3949	32	health	health	NN
29084	3949	33	.	.	.
29084	3950	1	It	-PRON-	PRP
29084	3950	2	is	be	VBZ
29084	3950	3	generally	generally	RB
29084	3950	4	seen	see	VBN
29084	3950	5	among	among	IN
29084	3950	6	the	the	DT
29084	3950	7	labouring	labour	VBG
29084	3950	8	part	part	NN
29084	3950	9	of	of	IN
29084	3950	10	the	the	DT
29084	3950	11	community	community	NN
29084	3950	12	,	,	,
29084	3950	13	that	that	IN
29084	3950	14	industry	industry	NN
29084	3950	15	places	place	VBZ
29084	3950	16	them	-PRON-	PRP
29084	3950	17	above	above	IN
29084	3950	18	want	want	VBP
29084	3950	19	,	,	,
29084	3950	20	and	and	CC
29084	3950	21	activity	activity	NN
29084	3950	22	serves	serve	VBZ
29084	3950	23	them	-PRON-	PRP
29084	3950	24	instead	instead	RB
29084	3950	25	of	of	IN
29084	3950	26	physic	physic	NN
29084	3950	27	.	.	.
29084	3951	1	It	-PRON-	PRP
29084	3951	2	seems	seem	VBZ
29084	3951	3	to	to	TO
29084	3951	4	be	be	VB
29084	3951	5	the	the	DT
29084	3951	6	established	established	JJ
29084	3951	7	law	law	NN
29084	3951	8	of	of	IN
29084	3951	9	the	the	DT
29084	3951	10	animal	animal	NN
29084	3951	11	creation	creation	NN
29084	3951	12	,	,	,
29084	3951	13	that	that	IN
29084	3951	14	without	without	IN
29084	3951	15	exercise	exercise	NN
29084	3951	16	no	no	DT
29084	3951	17	creature	creature	NN
29084	3951	18	should	should	MD
29084	3951	19	enjoy	enjoy	VB
29084	3951	20	health	health	NN
29084	3951	21	,	,	,
29084	3951	22	or	or	CC
29084	3951	23	be	be	VB
29084	3951	24	able	able	JJ
29084	3951	25	to	to	TO
29084	3951	26	find	find	VB
29084	3951	27	subsistence	subsistence	NN
29084	3951	28	.	.	.
29084	3952	1	Every	every	DT
29084	3952	2	creature	creature	NN
29084	3952	3	,	,	,
29084	3952	4	except	except	IN
29084	3952	5	man	man	NN
29084	3952	6	,	,	,
29084	3952	7	takes	take	VBZ
29084	3952	8	as	as	RB
29084	3952	9	much	much	JJ
29084	3952	10	of	of	IN
29084	3952	11	it	-PRON-	PRP
29084	3952	12	as	as	IN
29084	3952	13	is	be	VBZ
29084	3952	14	necessary	necessary	JJ
29084	3952	15	:	:	:
29084	3952	16	he	-PRON-	PRP
29084	3952	17	alone	alone	RB
29084	3952	18	deviates	deviate	VBZ
29084	3952	19	from	from	IN
29084	3952	20	this	this	DT
29084	3952	21	original	original	JJ
29084	3952	22	law	law	NN
29084	3952	23	,	,	,
29084	3952	24	and	and	CC
29084	3952	25	suffers	suffer	VBZ
29084	3952	26	accordingly	accordingly	RB
29084	3952	27	.	.	.
29084	3953	1	Weak	weak	JJ
29084	3953	2	nerves	nerve	NNS
29084	3953	3	,	,	,
29084	3953	4	and	and	CC
29084	3953	5	glandular	glandular	JJ
29084	3953	6	obstructions	obstruction	NNS
29084	3953	7	,	,	,
29084	3953	8	which	which	WDT
29084	3953	9	are	be	VBP
29084	3953	10	now	now	RB
29084	3953	11	so	so	RB
29084	3953	12	common	common	JJ
29084	3953	13	,	,	,
29084	3953	14	are	be	VBP
29084	3953	15	the	the	DT
29084	3953	16	constant	constant	JJ
29084	3953	17	companions	companion	NNS
29084	3953	18	of	of	IN
29084	3953	19	inactivity	inactivity	NN
29084	3953	20	.	.	.
29084	3954	1	We	-PRON-	PRP
29084	3954	2	seldom	seldom	RB
29084	3954	3	hear	hear	VBP
29084	3954	4	the	the	DT
29084	3954	5	active	active	JJ
29084	3954	6	or	or	CC
29084	3954	7	laborious	laborious	JJ
29084	3954	8	complain	complain	NN
29084	3954	9	of	of	IN
29084	3954	10	nervous	nervous	JJ
29084	3954	11	diseases	disease	NNS
29084	3954	12	:	:	:
29084	3954	13	indeed	indeed	RB
29084	3954	14	many	many	JJ
29084	3954	15	have	have	VBP
29084	3954	16	been	be	VBN
29084	3954	17	cured	cure	VBN
29084	3954	18	of	of	IN
29084	3954	19	them	-PRON-	PRP
29084	3954	20	by	by	IN
29084	3954	21	being	be	VBG
29084	3954	22	reduced	reduce	VBN
29084	3954	23	to	to	IN
29084	3954	24	the	the	DT
29084	3954	25	necessity	necessity	NN
29084	3954	26	of	of	IN
29084	3954	27	labouring	labour	VBG
29084	3954	28	for	for	IN
29084	3954	29	their	-PRON-	PRP$
29084	3954	30	own	own	JJ
29084	3954	31	support	support	NN
29084	3954	32	.	.	.
29084	3955	1	This	this	DT
29084	3955	2	shews	shew	VBZ
29084	3955	3	the	the	DT
29084	3955	4	source	source	NN
29084	3955	5	from	from	IN
29084	3955	6	which	which	WDT
29084	3955	7	such	such	JJ
29084	3955	8	disorders	disorder	NNS
29084	3955	9	flow	flow	VBP
29084	3955	10	,	,	,
29084	3955	11	and	and	CC
29084	3955	12	the	the	DT
29084	3955	13	means	mean	NNS
29084	3955	14	by	by	IN
29084	3955	15	which	which	WDT
29084	3955	16	they	-PRON-	PRP
29084	3955	17	may	may	MD
29084	3955	18	be	be	VB
29084	3955	19	prevented	prevent	VBN
29084	3955	20	.	.	.
29084	3956	1	It	-PRON-	PRP
29084	3956	2	is	be	VBZ
29084	3956	3	evident	evident	JJ
29084	3956	4	that	that	IN
29084	3956	5	health	health	NN
29084	3956	6	can	can	MD
29084	3956	7	not	not	RB
29084	3956	8	be	be	VB
29084	3956	9	enjoyed	enjoy	VBN
29084	3956	10	where	where	WRB
29084	3956	11	the	the	DT
29084	3956	12	perspiration	perspiration	NN
29084	3956	13	is	be	VBZ
29084	3956	14	not	not	RB
29084	3956	15	duly	duly	RB
29084	3956	16	carried	carry	VBN
29084	3956	17	on	on	RB
29084	3956	18	;	;	:
29084	3956	19	but	but	CC
29084	3956	20	that	that	DT
29084	3956	21	can	can	MD
29084	3956	22	never	never	RB
29084	3956	23	be	be	VB
29084	3956	24	the	the	DT
29084	3956	25	case	case	NN
29084	3956	26	where	where	WRB
29084	3956	27	exercise	exercise	NN
29084	3956	28	is	be	VBZ
29084	3956	29	neglected	neglect	VBN
29084	3956	30	.	.	.
29084	3957	1	Hence	hence	RB
29084	3957	2	it	-PRON-	PRP
29084	3957	3	is	be	VBZ
29084	3957	4	that	that	IN
29084	3957	5	the	the	DT
29084	3957	6	inactive	inactive	NNS
29084	3957	7	are	be	VBP
29084	3957	8	continually	continually	RB
29084	3957	9	complaining	complain	VBG
29084	3957	10	of	of	IN
29084	3957	11	pains	pain	NNS
29084	3957	12	of	of	IN
29084	3957	13	the	the	DT
29084	3957	14	stomach	stomach	NN
29084	3957	15	,	,	,
29084	3957	16	flatulencies	flatulency	NNS
29084	3957	17	,	,	,
29084	3957	18	and	and	CC
29084	3957	19	various	various	JJ
29084	3957	20	other	other	JJ
29084	3957	21	disorders	disorder	NNS
29084	3957	22	which	which	WDT
29084	3957	23	can	can	MD
29084	3957	24	not	not	RB
29084	3957	25	be	be	VB
29084	3957	26	removed	remove	VBN
29084	3957	27	by	by	IN
29084	3957	28	medicine	medicine	NN
29084	3957	29	,	,	,
29084	3957	30	but	but	CC
29084	3957	31	might	may	MD
29084	3957	32	be	be	VB
29084	3957	33	effectually	effectually	RB
29084	3957	34	cured	cure	VBN
29084	3957	35	by	by	IN
29084	3957	36	a	a	DT
29084	3957	37	course	course	NN
29084	3957	38	of	of	IN
29084	3957	39	vigorous	vigorous	JJ
29084	3957	40	exercise	exercise	NN
29084	3957	41	.	.	.
29084	3958	1	But	but	CC
29084	3958	2	to	to	TO
29084	3958	3	render	render	VB
29084	3958	4	this	this	DT
29084	3958	5	in	in	IN
29084	3958	6	the	the	DT
29084	3958	7	highest	high	JJS
29084	3958	8	degree	degree	NN
29084	3958	9	beneficial	beneficial	JJ
29084	3958	10	,	,	,
29084	3958	11	it	-PRON-	PRP
29084	3958	12	should	should	MD
29084	3958	13	always	always	RB
29084	3958	14	be	be	VB
29084	3958	15	taken	take	VBN
29084	3958	16	in	in	IN
29084	3958	17	the	the	DT
29084	3958	18	open	open	JJ
29084	3958	19	air	air	NN
29084	3958	20	,	,	,
29084	3958	21	especially	especially	RB
29084	3958	22	in	in	IN
29084	3958	23	the	the	DT
29084	3958	24	morning	morning	NN
29084	3958	25	,	,	,
29084	3958	26	while	while	IN
29084	3958	27	the	the	DT
29084	3958	28	stomach	stomach	NN
29084	3958	29	is	be	VBZ
29084	3958	30	empty	empty	JJ
29084	3958	31	,	,	,
29084	3958	32	and	and	CC
29084	3958	33	the	the	DT
29084	3958	34	body	body	NN
29084	3958	35	refreshed	refresh	VBN
29084	3958	36	with	with	IN
29084	3958	37	sleep	sleep	NN
29084	3958	38	.	.	.
29084	3959	1	The	the	DT
29084	3959	2	morning	morning	NN
29084	3959	3	air	air	NN
29084	3959	4	braces	brace	NNS
29084	3959	5	and	and	CC
29084	3959	6	strengthens	strengthen	VBZ
29084	3959	7	the	the	DT
29084	3959	8	nerves	nerve	NNS
29084	3959	9	,	,	,
29084	3959	10	and	and	CC
29084	3959	11	in	in	IN
29084	3959	12	some	some	DT
29084	3959	13	measure	measure	NN
29084	3959	14	answers	answer	VBZ
29084	3959	15	the	the	DT
29084	3959	16	purpose	purpose	NN
29084	3959	17	of	of	IN
29084	3959	18	a	a	DT
29084	3959	19	cold	cold	JJ
29084	3959	20	bath	bath	NN
29084	3959	21	.	.	.
29084	3960	1	Every	every	DT
29084	3960	2	thing	thing	NN
29084	3960	3	that	that	WDT
29084	3960	4	induces	induce	VBZ
29084	3960	5	people	people	NNS
29084	3960	6	to	to	TO
29084	3960	7	sit	sit	VB
29084	3960	8	still	still	RB
29084	3960	9	,	,	,
29084	3960	10	except	except	IN
29084	3960	11	it	-PRON-	PRP
29084	3960	12	be	be	VB
29084	3960	13	some	some	DT
29084	3960	14	necessary	necessary	JJ
29084	3960	15	employment	employment	NN
29084	3960	16	,	,	,
29084	3960	17	ought	ought	MD
29084	3960	18	to	to	TO
29084	3960	19	be	be	VB
29084	3960	20	avoided	avoid	VBN
29084	3960	21	;	;	:
29084	3960	22	and	and	CC
29084	3960	23	if	if	IN
29084	3960	24	exercise	exercise	NN
29084	3960	25	can	can	MD
29084	3960	26	not	not	RB
29084	3960	27	be	be	VB
29084	3960	28	had	have	VBN
29084	3960	29	in	in	IN
29084	3960	30	the	the	DT
29084	3960	31	open	open	JJ
29084	3960	32	air	air	NN
29084	3960	33	,	,	,
29084	3960	34	it	-PRON-	PRP
29084	3960	35	should	should	MD
29084	3960	36	be	be	VB
29084	3960	37	attended	attend	VBN
29084	3960	38	to	to	IN
29084	3960	39	as	as	RB
29084	3960	40	far	far	RB
29084	3960	41	as	as	IN
29084	3960	42	possible	possible	JJ
29084	3960	43	within	within	IN
29084	3960	44	doors	door	NNS
29084	3960	45	.	.	.
29084	3961	1	Violent	violent	JJ
29084	3961	2	exertions	exertion	NNS
29084	3961	3	however	however	RB
29084	3961	4	are	be	VBP
29084	3961	5	no	no	RB
29084	3961	6	more	more	JJR
29084	3961	7	to	to	TO
29084	3961	8	be	be	VB
29084	3961	9	recommended	recommend	VBN
29084	3961	10	than	than	IN
29084	3961	11	inactivity	inactivity	NN
29084	3961	12	;	;	:
29084	3961	13	for	for	IN
29084	3961	14	whatever	whatever	WDT
29084	3961	15	fatigues	fatigue	NNS
29084	3961	16	the	the	DT
29084	3961	17	body	body	NN
29084	3961	18	,	,	,
29084	3961	19	prevents	prevent	VBZ
29084	3961	20	the	the	DT
29084	3961	21	benefit	benefit	NN
29084	3961	22	of	of	IN
29084	3961	23	exercise	exercise	NN
29084	3961	24	,	,	,
29084	3961	25	and	and	CC
29084	3961	26	tends	tend	VBZ
29084	3961	27	to	to	TO
29084	3961	28	weaken	weaken	VB
29084	3961	29	rather	rather	RB
29084	3961	30	than	than	IN
29084	3961	31	strengthen	strengthen	VB
29084	3961	32	it	-PRON-	PRP
29084	3961	33	.	.	.
29084	3962	1	Fast	fast	JJ
29084	3962	2	walking	walking	NN
29084	3962	3	,	,	,
29084	3962	4	immediately	immediately	RB
29084	3962	5	before	before	IN
29084	3962	6	or	or	CC
29084	3962	7	after	after	IN
29084	3962	8	meals	meal	NNS
29084	3962	9	,	,	,
29084	3962	10	is	be	VBZ
29084	3962	11	highly	highly	RB
29084	3962	12	pernicious	pernicious	JJ
29084	3962	13	,	,	,
29084	3962	14	and	and	CC
29084	3962	15	necessarily	necessarily	RB
29084	3962	16	accelerates	accelerate	VBZ
29084	3962	17	the	the	DT
29084	3962	18	circulation	circulation	NN
29084	3962	19	of	of	IN
29084	3962	20	the	the	DT
29084	3962	21	blood	blood	NN
29084	3962	22	,	,	,
29084	3962	23	which	which	WDT
29084	3962	24	is	be	VBZ
29084	3962	25	attended	attend	VBN
29084	3962	26	with	with	IN
29084	3962	27	imminent	imminent	JJ
29084	3962	28	danger	danger	NN
29084	3962	29	to	to	IN
29084	3962	30	the	the	DT
29084	3962	31	head	head	NN
29084	3962	32	or	or	CC
29084	3962	33	brain	brain	NN
29084	3962	34	.	.	.
29084	3963	1	On	on	IN
29084	3963	2	the	the	DT
29084	3963	3	other	other	JJ
29084	3963	4	hand	hand	NN
29084	3963	5	,	,	,
29084	3963	6	indolence	indolence	NN
29084	3963	7	not	not	RB
29084	3963	8	only	only	RB
29084	3963	9	occasions	occasion	NNS
29084	3963	10	diseases	disease	NNS
29084	3963	11	,	,	,
29084	3963	12	and	and	CC
29084	3963	13	renders	render	VBZ
29084	3963	14	men	man	NNS
29084	3963	15	useless	useless	JJ
29084	3963	16	to	to	IN
29084	3963	17	society	society	NN
29084	3963	18	,	,	,
29084	3963	19	but	but	CC
29084	3963	20	it	-PRON-	PRP
29084	3963	21	is	be	VBZ
29084	3963	22	the	the	DT
29084	3963	23	parent	parent	NN
29084	3963	24	of	of	IN
29084	3963	25	vice	vice	NN
29084	3963	26	.	.	.
29084	3964	1	The	the	DT
29084	3964	2	mind	mind	NN
29084	3964	3	,	,	,
29084	3964	4	if	if	IN
29084	3964	5	not	not	RB
29084	3964	6	engaged	engage	VBN
29084	3964	7	in	in	IN
29084	3964	8	some	some	DT
29084	3964	9	useful	useful	JJ
29084	3964	10	pursuit	pursuit	NN
29084	3964	11	,	,	,
29084	3964	12	is	be	VBZ
29084	3964	13	constantly	constantly	RB
29084	3964	14	in	in	IN
29084	3964	15	search	search	NN
29084	3964	16	of	of	IN
29084	3964	17	ideal	ideal	JJ
29084	3964	18	pleasures	pleasure	NNS
29084	3964	19	,	,	,
29084	3964	20	or	or	CC
29084	3964	21	impressed	impress	VBN
29084	3964	22	with	with	IN
29084	3964	23	the	the	DT
29084	3964	24	apprehension	apprehension	NN
29084	3964	25	of	of	IN
29084	3964	26	some	some	DT
29084	3964	27	imaginary	imaginary	JJ
29084	3964	28	evil	evil	NN
29084	3964	29	;	;	:
29084	3964	30	and	and	CC
29084	3964	31	from	from	IN
29084	3964	32	these	these	DT
29084	3964	33	sources	source	NNS
29084	3964	34	proceed	proceed	VBP
29084	3964	35	most	most	JJS
29084	3964	36	of	of	IN
29084	3964	37	the	the	DT
29084	3964	38	miseries	misery	NNS
29084	3964	39	of	of	IN
29084	3964	40	mankind	mankind	NN
29084	3964	41	.	.	.
29084	3965	1	An	an	DT
29084	3965	2	active	active	JJ
29084	3965	3	life	life	NN
29084	3965	4	is	be	VBZ
29084	3965	5	the	the	DT
29084	3965	6	best	good	JJS
29084	3965	7	guardian	guardian	NN
29084	3965	8	of	of	IN
29084	3965	9	virtue	virtue	NNP
29084	3965	10	,	,	,
29084	3965	11	and	and	CC
29084	3965	12	the	the	DT
29084	3965	13	greatest	great	JJS
29084	3965	14	preservative	preservative	NN
29084	3965	15	of	of	IN
29084	3965	16	health	health	NN
29084	3965	17	.	.	.
29084	3966	1	F.	F.	NNP
29084	3966	2	FACSIMILES	FACSIMILES	NNP
29084	3966	3	.	.	.
29084	3967	1	To	to	TO
29084	3967	2	produce	produce	VB
29084	3967	3	a	a	DT
29084	3967	4	facsimile	facsimile	NN
29084	3967	5	of	of	IN
29084	3967	6	any	any	DT
29084	3967	7	writing	writing	NN
29084	3967	8	,	,	,
29084	3967	9	the	the	DT
29084	3967	10	pen	pen	NN
29084	3967	11	should	should	MD
29084	3967	12	be	be	VB
29084	3967	13	made	make	VBN
29084	3967	14	of	of	IN
29084	3967	15	glass	glass	NN
29084	3967	16	enamel	enamel	NNP
29084	3967	17	,	,	,
29084	3967	18	the	the	DT
29084	3967	19	point	point	NN
29084	3967	20	being	be	VBG
29084	3967	21	small	small	JJ
29084	3967	22	and	and	CC
29084	3967	23	finely	finely	RB
29084	3967	24	polished	polished	JJ
29084	3967	25	,	,	,
29084	3967	26	so	so	IN
29084	3967	27	that	that	IN
29084	3967	28	the	the	DT
29084	3967	29	part	part	NN
29084	3967	30	above	above	IN
29084	3967	31	the	the	DT
29084	3967	32	point	point	NN
29084	3967	33	may	may	MD
29084	3967	34	be	be	VB
29084	3967	35	large	large	JJ
29084	3967	36	enough	enough	RB
29084	3967	37	to	to	TO
29084	3967	38	hold	hold	VB
29084	3967	39	as	as	RB
29084	3967	40	much	much	JJ
29084	3967	41	or	or	CC
29084	3967	42	more	more	JJR
29084	3967	43	ink	ink	NN
29084	3967	44	than	than	IN
29084	3967	45	a	a	DT
29084	3967	46	common	common	JJ
29084	3967	47	writing	writing	NN
29084	3967	48	pen	pen	NN
29084	3967	49	.	.	.
29084	3968	1	A	a	DT
29084	3968	2	mixture	mixture	NN
29084	3968	3	of	of	IN
29084	3968	4	equal	equal	JJ
29084	3968	5	parts	part	NNS
29084	3968	6	of	of	IN
29084	3968	7	Frankfort	Frankfort	NNP
29084	3968	8	black	black	NN
29084	3968	9	,	,	,
29084	3968	10	and	and	CC
29084	3968	11	fresh	fresh	JJ
29084	3968	12	butter	butter	NN
29084	3968	13	,	,	,
29084	3968	14	is	be	VBZ
29084	3968	15	now	now	RB
29084	3968	16	to	to	TO
29084	3968	17	be	be	VB
29084	3968	18	smeared	smear	VBN
29084	3968	19	over	over	IN
29084	3968	20	sheets	sheet	NNS
29084	3968	21	of	of	IN
29084	3968	22	paper	paper	NN
29084	3968	23	,	,	,
29084	3968	24	and	and	CC
29084	3968	25	is	be	VBZ
29084	3968	26	to	to	TO
29084	3968	27	be	be	VB
29084	3968	28	rubbed	rub	VBN
29084	3968	29	off	off	RP
29084	3968	30	after	after	IN
29084	3968	31	a	a	DT
29084	3968	32	certain	certain	JJ
29084	3968	33	time	time	NN
29084	3968	34	.	.	.
29084	3969	1	The	the	DT
29084	3969	2	paper	paper	NN
29084	3969	3	thus	thus	RB
29084	3969	4	smeared	smear	VBD
29084	3969	5	is	be	VBZ
29084	3969	6	to	to	TO
29084	3969	7	be	be	VB
29084	3969	8	pressed	press	VBN
29084	3969	9	for	for	IN
29084	3969	10	some	some	DT
29084	3969	11	hours	hour	NNS
29084	3969	12	,	,	,
29084	3969	13	taking	take	VBG
29084	3969	14	care	care	NN
29084	3969	15	to	to	TO
29084	3969	16	have	have	VB
29084	3969	17	sheets	sheet	NNS
29084	3969	18	of	of	IN
29084	3969	19	blotting	blot	VBG
29084	3969	20	paper	paper	NN
29084	3969	21	between	between	IN
29084	3969	22	each	each	DT
29084	3969	23	of	of	IN
29084	3969	24	the	the	DT
29084	3969	25	sheets	sheet	NNS
29084	3969	26	of	of	IN
29084	3969	27	black	black	JJ
29084	3969	28	paper	paper	NN
29084	3969	29	.	.	.
29084	3970	1	When	when	WRB
29084	3970	2	fit	fit	JJ
29084	3970	3	for	for	IN
29084	3970	4	use	use	NN
29084	3970	5	,	,	,
29084	3970	6	writing	write	VBG
29084	3970	7	paper	paper	NN
29084	3970	8	is	be	VBZ
29084	3970	9	put	put	VBN
29084	3970	10	between	between	IN
29084	3970	11	sheets	sheet	NNS
29084	3970	12	of	of	IN
29084	3970	13	blackened	blacken	VBN
29084	3970	14	paper	paper	NN
29084	3970	15	,	,	,
29084	3970	16	and	and	CC
29084	3970	17	the	the	DT
29084	3970	18	upper	upper	JJ
29084	3970	19	sheet	sheet	NN
29084	3970	20	is	be	VBZ
29084	3970	21	to	to	TO
29084	3970	22	be	be	VB
29084	3970	23	written	write	VBN
29084	3970	24	on	on	RP
29084	3970	25	,	,	,
29084	3970	26	with	with	IN
29084	3970	27	common	common	JJ
29084	3970	28	ink	ink	NN
29084	3970	29	,	,	,
29084	3970	30	by	by	IN
29084	3970	31	the	the	DT
29084	3970	32	glass	glass	NN
29084	3970	33	or	or	CC
29084	3970	34	enamel	enamel	NNP
29084	3970	35	pen	pen	NNP
29084	3970	36	.	.	.
29084	3971	1	By	by	IN
29084	3971	2	this	this	DT
29084	3971	3	method	method	NN
29084	3971	4	,	,	,
29084	3971	5	not	not	RB
29084	3971	6	only	only	RB
29084	3971	7	the	the	DT
29084	3971	8	copy	copy	NN
29084	3971	9	is	be	VBZ
29084	3971	10	obtained	obtain	VBN
29084	3971	11	on	on	IN
29084	3971	12	which	which	WDT
29084	3971	13	the	the	DT
29084	3971	14	pen	pen	NN
29084	3971	15	writes	write	VBZ
29084	3971	16	,	,	,
29084	3971	17	but	but	CC
29084	3971	18	also	also	RB
29084	3971	19	two	two	CD
29084	3971	20	or	or	CC
29084	3971	21	more	more	JJR
29084	3971	22	,	,	,
29084	3971	23	made	make	VBN
29084	3971	24	by	by	IN
29084	3971	25	means	mean	NNS
29084	3971	26	of	of	IN
29084	3971	27	the	the	DT
29084	3971	28	blackened	blacken	VBN
29084	3971	29	paper	paper	NN
29084	3971	30	.	.	.
29084	3972	1	FAMILY	family	NN
29084	3972	2	PIES	pie	NNS
29084	3972	3	.	.	.
29084	3973	1	To	to	TO
29084	3973	2	make	make	VB
29084	3973	3	a	a	DT
29084	3973	4	plain	plain	JJ
29084	3973	5	trust	trust	NN
29084	3973	6	for	for	IN
29084	3973	7	pies	pie	NNS
29084	3973	8	to	to	TO
29084	3973	9	be	be	VB
29084	3973	10	eaten	eat	VBN
29084	3973	11	hot	hot	JJ
29084	3973	12	,	,	,
29084	3973	13	or	or	CC
29084	3973	14	for	for	IN
29084	3973	15	fruit	fruit	NN
29084	3973	16	puddings	pudding	NNS
29084	3973	17	,	,	,
29084	3973	18	cut	cut	VBD
29084	3973	19	some	some	DT
29084	3973	20	thin	thin	JJ
29084	3973	21	slices	slice	NNS
29084	3973	22	of	of	IN
29084	3973	23	beef	beef	NN
29084	3973	24	suet	suet	NN
29084	3973	25	,	,	,
29084	3973	26	lay	lie	VBD
29084	3973	27	them	-PRON-	PRP
29084	3973	28	in	in	IN
29084	3973	29	some	some	DT
29084	3973	30	flour	flour	NN
29084	3973	31	,	,	,
29084	3973	32	mix	mix	VB
29084	3973	33	it	-PRON-	PRP
29084	3973	34	with	with	IN
29084	3973	35	cold	cold	JJ
29084	3973	36	water	water	NN
29084	3973	37	,	,	,
29084	3973	38	and	and	CC
29084	3973	39	roll	roll	VB
29084	3973	40	it	-PRON-	PRP
29084	3973	41	till	till	IN
29084	3973	42	it	-PRON-	PRP
29084	3973	43	is	be	VBZ
29084	3973	44	quite	quite	RB
29084	3973	45	soft	soft	JJ
29084	3973	46	.	.	.
29084	3974	1	Or	or	CC
29084	3974	2	make	make	VB
29084	3974	3	a	a	DT
29084	3974	4	paste	paste	NN
29084	3974	5	of	of	IN
29084	3974	6	half	half	PDT
29084	3974	7	a	a	DT
29084	3974	8	pound	pound	NN
29084	3974	9	of	of	IN
29084	3974	10	butter	butter	NN
29084	3974	11	or	or	CC
29084	3974	12	lard	lard	NN
29084	3974	13	,	,	,
29084	3974	14	and	and	CC
29084	3974	15	a	a	DT
29084	3974	16	pound	pound	NN
29084	3974	17	and	and	CC
29084	3974	18	a	a	DT
29084	3974	19	half	half	NN
29084	3974	20	of	of	IN
29084	3974	21	flour	flour	NN
29084	3974	22	.	.	.
29084	3975	1	Mix	mix	VB
29084	3975	2	it	-PRON-	PRP
29084	3975	3	with	with	IN
29084	3975	4	water	water	NN
29084	3975	5	,	,	,
29084	3975	6	work	work	VB
29084	3975	7	it	-PRON-	PRP
29084	3975	8	up	up	RP
29084	3975	9	,	,	,
29084	3975	10	roll	roll	VB
29084	3975	11	it	-PRON-	PRP
29084	3975	12	out	out	RP
29084	3975	13	twice	twice	RB
29084	3975	14	,	,	,
29084	3975	15	and	and	CC
29084	3975	16	cover	cover	VB
29084	3975	17	the	the	DT
29084	3975	18	dish	dish	NN
29084	3975	19	with	with	IN
29084	3975	20	it	-PRON-	PRP
29084	3975	21	.	.	.
29084	3976	1	FAMILY	family	NN
29084	3976	2	WINE	wine	NN
29084	3976	3	.	.	.
29084	3977	1	An	an	DT
29084	3977	2	excellent	excellent	JJ
29084	3977	3	compound	compound	NN
29084	3977	4	wine	wine	NN
29084	3977	5	,	,	,
29084	3977	6	suited	suit	VBN
29084	3977	7	to	to	IN
29084	3977	8	family	family	NN
29084	3977	9	use	use	NN
29084	3977	10	,	,	,
29084	3977	11	may	may	MD
29084	3977	12	be	be	VB
29084	3977	13	made	make	VBN
29084	3977	14	of	of	IN
29084	3977	15	equal	equal	JJ
29084	3977	16	parts	part	NNS
29084	3977	17	of	of	IN
29084	3977	18	red	red	JJ
29084	3977	19	,	,	,
29084	3977	20	white	white	JJ
29084	3977	21	,	,	,
29084	3977	22	and	and	CC
29084	3977	23	black	black	JJ
29084	3977	24	currants	currant	NNS
29084	3977	25	,	,	,
29084	3977	26	ripe	ripe	JJ
29084	3977	27	cherries	cherry	NNS
29084	3977	28	and	and	CC
29084	3977	29	raspberries	raspberry	NNS
29084	3977	30	,	,	,
29084	3977	31	well	well	RB
29084	3977	32	bruised	bruise	VBN
29084	3977	33	,	,	,
29084	3977	34	and	and	CC
29084	3977	35	mixed	mix	VBN
29084	3977	36	with	with	IN
29084	3977	37	soft	soft	JJ
29084	3977	38	water	water	NN
29084	3977	39	,	,	,
29084	3977	40	in	in	IN
29084	3977	41	the	the	DT
29084	3977	42	proportion	proportion	NN
29084	3977	43	of	of	IN
29084	3977	44	four	four	CD
29084	3977	45	pounds	pound	NNS
29084	3977	46	of	of	IN
29084	3977	47	fruit	fruit	NN
29084	3977	48	to	to	IN
29084	3977	49	one	one	CD
29084	3977	50	gallon	gallon	NN
29084	3977	51	of	of	IN
29084	3977	52	water	water	NN
29084	3977	53	.	.	.
29084	3978	1	When	when	WRB
29084	3978	2	strained	strain	VBN
29084	3978	3	and	and	CC
29084	3978	4	pressed	press	VBD
29084	3978	5	,	,	,
29084	3978	6	three	three	CD
29084	3978	7	pounds	pound	NNS
29084	3978	8	of	of	IN
29084	3978	9	moist	moist	JJ
29084	3978	10	sugar	sugar	NN
29084	3978	11	are	be	VBP
29084	3978	12	to	to	TO
29084	3978	13	be	be	VB
29084	3978	14	added	add	VBN
29084	3978	15	to	to	IN
29084	3978	16	each	each	DT
29084	3978	17	gallon	gallon	NN
29084	3978	18	of	of	IN
29084	3978	19	liquid	liquid	NN
29084	3978	20	.	.	.
29084	3979	1	After	after	IN
29084	3979	2	standing	stand	VBG
29084	3979	3	open	open	JJ
29084	3979	4	for	for	IN
29084	3979	5	three	three	CD
29084	3979	6	days	day	NNS
29084	3979	7	,	,	,
29084	3979	8	during	during	IN
29084	3979	9	which	which	WDT
29084	3979	10	it	-PRON-	PRP
29084	3979	11	is	be	VBZ
29084	3979	12	to	to	TO
29084	3979	13	be	be	VB
29084	3979	14	stirred	stir	VBN
29084	3979	15	frequently	frequently	RB
29084	3979	16	,	,	,
29084	3979	17	it	-PRON-	PRP
29084	3979	18	is	be	VBZ
29084	3979	19	to	to	TO
29084	3979	20	be	be	VB
29084	3979	21	put	put	VBN
29084	3979	22	into	into	IN
29084	3979	23	a	a	DT
29084	3979	24	barrel	barrel	NN
29084	3979	25	,	,	,
29084	3979	26	and	and	CC
29084	3979	27	left	leave	VBD
29084	3979	28	for	for	IN
29084	3979	29	a	a	DT
29084	3979	30	fortnight	fortnight	NN
29084	3979	31	to	to	TO
29084	3979	32	work	work	VB
29084	3979	33	,	,	,
29084	3979	34	when	when	WRB
29084	3979	35	a	a	DT
29084	3979	36	ninth	ninth	JJ
29084	3979	37	part	part	NN
29084	3979	38	of	of	IN
29084	3979	39	brandy	brandy	NN
29084	3979	40	is	be	VBZ
29084	3979	41	to	to	TO
29084	3979	42	be	be	VB
29084	3979	43	added	add	VBN
29084	3979	44	,	,	,
29084	3979	45	and	and	CC
29084	3979	46	the	the	DT
29084	3979	47	whole	whole	NN
29084	3979	48	bunged	bung	VBD
29084	3979	49	down	down	RP
29084	3979	50	.	.	.
29084	3980	1	In	in	IN
29084	3980	2	a	a	DT
29084	3980	3	few	few	JJ
29084	3980	4	months	month	NNS
29084	3980	5	it	-PRON-	PRP
29084	3980	6	will	will	MD
29084	3980	7	be	be	VB
29084	3980	8	a	a	DT
29084	3980	9	most	most	RBS
29084	3980	10	excellent	excellent	JJ
29084	3980	11	wine	wine	NN
29084	3980	12	.	.	.
29084	3981	1	FATTING	fat	VBG
29084	3981	2	FOWLS	FOWLS	NNP
29084	3981	3	.	.	.
29084	3982	1	Chickens	chicken	NNS
29084	3982	2	or	or	CC
29084	3982	3	fowls	fowl	NNS
29084	3982	4	may	may	MD
29084	3982	5	be	be	VB
29084	3982	6	fatted	fat	VBN
29084	3982	7	in	in	IN
29084	3982	8	four	four	CD
29084	3982	9	or	or	CC
29084	3982	10	five	five	CD
29084	3982	11	days	day	NNS
29084	3982	12	,	,	,
29084	3982	13	by	by	IN
29084	3982	14	setting	set	VBG
29084	3982	15	some	some	DT
29084	3982	16	rice	rice	NN
29084	3982	17	over	over	IN
29084	3982	18	the	the	DT
29084	3982	19	fire	fire	NN
29084	3982	20	with	with	IN
29084	3982	21	skimmed	skim	VBN
29084	3982	22	milk	milk	NN
29084	3982	23	,	,	,
29084	3982	24	as	as	RB
29084	3982	25	much	much	RB
29084	3982	26	as	as	IN
29084	3982	27	will	will	MD
29084	3982	28	serve	serve	VB
29084	3982	29	for	for	IN
29084	3982	30	one	one	CD
29084	3982	31	day	day	NN
29084	3982	32	.	.	.
29084	3983	1	Let	let	VB
29084	3983	2	it	-PRON-	PRP
29084	3983	3	boil	boil	VB
29084	3983	4	till	till	IN
29084	3983	5	the	the	DT
29084	3983	6	rice	rice	NN
29084	3983	7	is	be	VBZ
29084	3983	8	quite	quite	RB
29084	3983	9	swelled	swell	VBN
29084	3983	10	,	,	,
29084	3983	11	and	and	CC
29084	3983	12	add	add	VB
29084	3983	13	a	a	DT
29084	3983	14	tea	tea	NN
29084	3983	15	-	-	HYPH
29084	3983	16	spoonful	spoonful	JJ
29084	3983	17	of	of	IN
29084	3983	18	sugar	sugar	NN
29084	3983	19	.	.	.
29084	3984	1	Feed	feed	VB
29084	3984	2	them	-PRON-	PRP
29084	3984	3	three	three	CD
29084	3984	4	times	time	NNS
29084	3984	5	a	a	DT
29084	3984	6	day	day	NN
29084	3984	7	,	,	,
29084	3984	8	in	in	IN
29084	3984	9	common	common	JJ
29084	3984	10	pans	pan	NNS
29084	3984	11	,	,	,
29084	3984	12	giving	give	VBG
29084	3984	13	them	-PRON-	PRP
29084	3984	14	only	only	RB
29084	3984	15	as	as	RB
29084	3984	16	much	much	RB
29084	3984	17	as	as	IN
29084	3984	18	will	will	MD
29084	3984	19	quite	quite	RB
29084	3984	20	fill	fill	VB
29084	3984	21	them	-PRON-	PRP
29084	3984	22	at	at	IN
29084	3984	23	once	once	RB
29084	3984	24	.	.	.
29084	3985	1	Before	before	IN
29084	3985	2	they	-PRON-	PRP
29084	3985	3	are	be	VBP
29084	3985	4	fed	feed	VBN
29084	3985	5	again	again	RB
29084	3985	6	,	,	,
29084	3985	7	set	set	VBD
29084	3985	8	the	the	DT
29084	3985	9	pans	pan	NNS
29084	3985	10	in	in	IN
29084	3985	11	water	water	NN
29084	3985	12	,	,	,
29084	3985	13	that	that	IN
29084	3985	14	no	no	DT
29084	3985	15	sourness	sourness	NN
29084	3985	16	may	may	MD
29084	3985	17	be	be	VB
29084	3985	18	conveyed	convey	VBN
29084	3985	19	to	to	IN
29084	3985	20	the	the	DT
29084	3985	21	fowls	fowl	NNS
29084	3985	22	,	,	,
29084	3985	23	as	as	IN
29084	3985	24	that	that	DT
29084	3985	25	would	would	MD
29084	3985	26	prevent	prevent	VB
29084	3985	27	their	-PRON-	PRP$
29084	3985	28	fattening	fattening	NN
29084	3985	29	.	.	.
29084	3986	1	Let	let	VB
29084	3986	2	them	-PRON-	PRP
29084	3986	3	drink	drink	VB
29084	3986	4	clean	clean	JJ
29084	3986	5	water	water	NN
29084	3986	6	,	,	,
29084	3986	7	or	or	CC
29084	3986	8	the	the	DT
29084	3986	9	milk	milk	NN
29084	3986	10	of	of	IN
29084	3986	11	the	the	DT
29084	3986	12	rice	rice	NN
29084	3986	13	;	;	:
29084	3986	14	but	but	CC
29084	3986	15	when	when	WRB
29084	3986	16	rice	rice	NN
29084	3986	17	is	be	VBZ
29084	3986	18	given	give	VBN
29084	3986	19	them	-PRON-	PRP
29084	3986	20	,	,	,
29084	3986	21	after	after	IN
29084	3986	22	being	be	VBG
29084	3986	23	perfectly	perfectly	RB
29084	3986	24	soaked	soak	VBN
29084	3986	25	,	,	,
29084	3986	26	let	let	VB
29084	3986	27	as	as	RB
29084	3986	28	much	much	JJ
29084	3986	29	of	of	IN
29084	3986	30	the	the	DT
29084	3986	31	moisture	moisture	NN
29084	3986	32	as	as	IN
29084	3986	33	possible	possible	JJ
29084	3986	34	be	be	VBP
29084	3986	35	drawn	draw	VBN
29084	3986	36	from	from	IN
29084	3986	37	it	-PRON-	PRP
29084	3986	38	.	.	.
29084	3987	1	By	by	IN
29084	3987	2	this	this	DT
29084	3987	3	method	method	NN
29084	3987	4	the	the	DT
29084	3987	5	flesh	flesh	NN
29084	3987	6	will	will	MD
29084	3987	7	have	have	VB
29084	3987	8	a	a	DT
29084	3987	9	clean	clean	JJ
29084	3987	10	whiteness	whiteness	NN
29084	3987	11	,	,	,
29084	3987	12	which	which	WDT
29084	3987	13	no	no	DT
29084	3987	14	other	other	JJ
29084	3987	15	food	food	NN
29084	3987	16	gives	give	VBZ
29084	3987	17	;	;	:
29084	3987	18	and	and	CC
29084	3987	19	when	when	WRB
29084	3987	20	it	-PRON-	PRP
29084	3987	21	is	be	VBZ
29084	3987	22	considered	consider	VBN
29084	3987	23	how	how	WRB
29084	3987	24	far	far	RB
29084	3987	25	a	a	DT
29084	3987	26	pound	pound	NN
29084	3987	27	of	of	IN
29084	3987	28	rice	rice	NN
29084	3987	29	will	will	MD
29084	3987	30	go	go	VB
29084	3987	31	,	,	,
29084	3987	32	and	and	CC
29084	3987	33	how	how	WRB
29084	3987	34	much	much	JJ
29084	3987	35	time	time	NN
29084	3987	36	is	be	VBZ
29084	3987	37	saved	save	VBN
29084	3987	38	by	by	IN
29084	3987	39	this	this	DT
29084	3987	40	mode	mode	NN
29084	3987	41	,	,	,
29084	3987	42	it	-PRON-	PRP
29084	3987	43	will	will	MD
29084	3987	44	be	be	VB
29084	3987	45	found	find	VBN
29084	3987	46	nearly	nearly	RB
29084	3987	47	as	as	RB
29084	3987	48	cheap	cheap	JJ
29084	3987	49	as	as	IN
29084	3987	50	any	any	DT
29084	3987	51	other	other	JJ
29084	3987	52	food	food	NN
29084	3987	53	,	,	,
29084	3987	54	especially	especially	RB
29084	3987	55	if	if	IN
29084	3987	56	it	-PRON-	PRP
29084	3987	57	is	be	VBZ
29084	3987	58	to	to	TO
29084	3987	59	be	be	VB
29084	3987	60	purchased	purchase	VBN
29084	3987	61	.	.	.
29084	3988	1	The	the	DT
29084	3988	2	chicken	chicken	NN
29084	3988	3	pen	pen	NN
29084	3988	4	should	should	MD
29084	3988	5	be	be	VB
29084	3988	6	cleaned	clean	VBN
29084	3988	7	every	every	DT
29084	3988	8	day	day	NN
29084	3988	9	,	,	,
29084	3988	10	and	and	CC
29084	3988	11	no	no	DT
29084	3988	12	food	food	NN
29084	3988	13	given	give	VBN
29084	3988	14	for	for	IN
29084	3988	15	sixteen	sixteen	CD
29084	3988	16	hours	hour	NNS
29084	3988	17	before	before	IN
29084	3988	18	poultry	poultry	NN
29084	3988	19	is	be	VBZ
29084	3988	20	to	to	TO
29084	3988	21	be	be	VB
29084	3988	22	killed	kill	VBN
29084	3988	23	.	.	.
29084	3989	1	FAWN	FAWN	NNP
29084	3989	2	.	.	.
29084	3990	1	A	a	DT
29084	3990	2	fawn	fawn	NN
29084	3990	3	,	,	,
29084	3990	4	like	like	IN
29084	3990	5	a	a	DT
29084	3990	6	sucking	suck	VBG
29084	3990	7	pig	pig	NN
29084	3990	8	,	,	,
29084	3990	9	should	should	MD
29084	3990	10	be	be	VB
29084	3990	11	dressed	dress	VBN
29084	3990	12	almost	almost	RB
29084	3990	13	as	as	RB
29084	3990	14	soon	soon	RB
29084	3990	15	as	as	IN
29084	3990	16	it	-PRON-	PRP
29084	3990	17	is	be	VBZ
29084	3990	18	killed	kill	VBN
29084	3990	19	.	.	.
29084	3991	1	When	when	WRB
29084	3991	2	very	very	RB
29084	3991	3	young	young	JJ
29084	3991	4	,	,	,
29084	3991	5	it	-PRON-	PRP
29084	3991	6	is	be	VBZ
29084	3991	7	trussed	truss	VBN
29084	3991	8	,	,	,
29084	3991	9	stuffed	stuff	VBN
29084	3991	10	,	,	,
29084	3991	11	and	and	CC
29084	3991	12	spitted	spit	VBD
29084	3991	13	the	the	DT
29084	3991	14	same	same	JJ
29084	3991	15	as	as	IN
29084	3991	16	a	a	DT
29084	3991	17	hare	hare	NN
29084	3991	18	.	.	.
29084	3992	1	But	but	CC
29084	3992	2	they	-PRON-	PRP
29084	3992	3	are	be	VBP
29084	3992	4	better	well	RBR
29084	3992	5	eating	eat	VBG
29084	3992	6	when	when	WRB
29084	3992	7	of	of	IN
29084	3992	8	the	the	DT
29084	3992	9	size	size	NN
29084	3992	10	of	of	IN
29084	3992	11	a	a	DT
29084	3992	12	house	house	NNP
29084	3992	13	lamb	lamb	NN
29084	3992	14	,	,	,
29084	3992	15	and	and	CC
29084	3992	16	then	then	RB
29084	3992	17	roasted	roast	VBD
29084	3992	18	in	in	IN
29084	3992	19	quarters	quarter	NNS
29084	3992	20	:	:	:
29084	3992	21	the	the	DT
29084	3992	22	hind	hind	JJ
29084	3992	23	quarter	quarter	NN
29084	3992	24	is	be	VBZ
29084	3992	25	most	most	RBS
29084	3992	26	esteemed	esteemed	JJ
29084	3992	27	.	.	.
29084	3993	1	The	the	DT
29084	3993	2	meat	meat	NN
29084	3993	3	must	must	MD
29084	3993	4	be	be	VB
29084	3993	5	put	put	VBN
29084	3993	6	down	down	RP
29084	3993	7	to	to	IN
29084	3993	8	a	a	DT
29084	3993	9	very	very	RB
29084	3993	10	quick	quick	JJ
29084	3993	11	fire	fire	NN
29084	3993	12	,	,	,
29084	3993	13	and	and	CC
29084	3993	14	either	either	DT
29084	3993	15	basted	baste	VBD
29084	3993	16	all	all	PDT
29084	3993	17	the	the	DT
29084	3993	18	time	time	NN
29084	3993	19	it	-PRON-	PRP
29084	3993	20	is	be	VBZ
29084	3993	21	roasting	roast	VBG
29084	3993	22	,	,	,
29084	3993	23	or	or	CC
29084	3993	24	be	be	VB
29084	3993	25	covered	cover	VBN
29084	3993	26	with	with	IN
29084	3993	27	sheets	sheet	NNS
29084	3993	28	of	of	IN
29084	3993	29	fat	fat	JJ
29084	3993	30	bacon	bacon	NN
29084	3993	31	.	.	.
29084	3994	1	When	when	WRB
29084	3994	2	done	do	VBN
29084	3994	3	,	,	,
29084	3994	4	baste	baste	VBZ
29084	3994	5	it	-PRON-	PRP
29084	3994	6	with	with	IN
29084	3994	7	butter	butter	NN
29084	3994	8	,	,	,
29084	3994	9	and	and	CC
29084	3994	10	dredge	dredge	VB
29084	3994	11	it	-PRON-	PRP
29084	3994	12	with	with	IN
29084	3994	13	a	a	DT
29084	3994	14	little	little	JJ
29084	3994	15	salt	salt	NN
29084	3994	16	and	and	CC
29084	3994	17	flour	flour	NN
29084	3994	18	,	,	,
29084	3994	19	till	till	IN
29084	3994	20	a	a	DT
29084	3994	21	nice	nice	JJ
29084	3994	22	froth	froth	NN
29084	3994	23	is	be	VBZ
29084	3994	24	set	set	VBN
29084	3994	25	upon	upon	IN
29084	3994	26	it	-PRON-	PRP
29084	3994	27	.	.	.
29084	3995	1	Serve	serve	VB
29084	3995	2	it	-PRON-	PRP
29084	3995	3	up	up	RP
29084	3995	4	with	with	IN
29084	3995	5	venison	venison	NN
29084	3995	6	sauce	sauce	NN
29084	3995	7	.	.	.
29084	3996	1	If	if	IN
29084	3996	2	a	a	DT
29084	3996	3	fawn	fawn	NN
29084	3996	4	be	be	VB
29084	3996	5	half	half	RB
29084	3996	6	roasted	roast	VBN
29084	3996	7	as	as	RB
29084	3996	8	soon	soon	RB
29084	3996	9	as	as	IN
29084	3996	10	received	receive	VBN
29084	3996	11	,	,	,
29084	3996	12	and	and	CC
29084	3996	13	afterwards	afterwards	RB
29084	3996	14	made	make	VBN
29084	3996	15	into	into	IN
29084	3996	16	a	a	DT
29084	3996	17	hash	hash	NN
29084	3996	18	,	,	,
29084	3996	19	it	-PRON-	PRP
29084	3996	20	will	will	MD
29084	3996	21	be	be	VB
29084	3996	22	very	very	RB
29084	3996	23	fine	fine	JJ
29084	3996	24	.	.	.
29084	3997	1	FEAR	FEAR	NNP
29084	3997	2	.	.	.
29084	3998	1	Sudden	sudden	JJ
29084	3998	2	fear	fear	NN
29084	3998	3	,	,	,
29084	3998	4	or	or	CC
29084	3998	5	an	an	DT
29084	3998	6	unexpected	unexpected	JJ
29084	3998	7	fright	fright	NN
29084	3998	8	,	,	,
29084	3998	9	often	often	RB
29084	3998	10	produces	produce	VBZ
29084	3998	11	epileptic	epileptic	JJ
29084	3998	12	fits	fit	NNS
29084	3998	13	,	,	,
29084	3998	14	and	and	CC
29084	3998	15	other	other	JJ
29084	3998	16	dangerous	dangerous	JJ
29084	3998	17	disorders	disorder	NNS
29084	3998	18	.	.	.
29084	3999	1	Many	many	JJ
29084	3999	2	young	young	JJ
29084	3999	3	people	people	NNS
29084	3999	4	have	have	VBP
29084	3999	5	lost	lose	VBN
29084	3999	6	their	-PRON-	PRP$
29084	3999	7	lives	life	NNS
29084	3999	8	or	or	CC
29084	3999	9	their	-PRON-	PRP$
29084	3999	10	senses	sense	NNS
29084	3999	11	by	by	IN
29084	3999	12	the	the	DT
29084	3999	13	foolish	foolish	JJ
29084	3999	14	attempts	attempt	NNS
29084	3999	15	of	of	IN
29084	3999	16	producing	produce	VBG
29084	3999	17	violent	violent	JJ
29084	3999	18	alarm	alarm	NN
29084	3999	19	,	,	,
29084	3999	20	and	and	CC
29084	3999	21	the	the	DT
29084	3999	22	mind	mind	NN
29084	3999	23	has	have	VBZ
29084	3999	24	been	be	VBN
29084	3999	25	thrown	throw	VBN
29084	3999	26	into	into	IN
29084	3999	27	such	such	JJ
29084	3999	28	disorders	disorder	NNS
29084	3999	29	as	as	RB
29084	3999	30	never	never	RB
29084	3999	31	again	again	RB
29084	3999	32	to	to	TO
29084	3999	33	act	act	VB
29084	3999	34	with	with	IN
29084	3999	35	regularity	regularity	NN
29084	3999	36	.	.	.
29084	4000	1	A	a	DT
29084	4000	2	settled	settled	JJ
29084	4000	3	dread	dread	NN
29084	4000	4	and	and	CC
29084	4000	5	anxiety	anxiety	NN
29084	4000	6	not	not	RB
29084	4000	7	only	only	RB
29084	4000	8	dispose	dispose	VBP
29084	4000	9	the	the	DT
29084	4000	10	body	body	NN
29084	4000	11	to	to	IN
29084	4000	12	diseases	disease	NNS
29084	4000	13	,	,	,
29084	4000	14	but	but	CC
29084	4000	15	often	often	RB
29084	4000	16	render	render	VBP
29084	4000	17	those	those	DT
29084	4000	18	diseases	disease	NNS
29084	4000	19	fatal	fatal	JJ
29084	4000	20	,	,	,
29084	4000	21	which	which	WDT
29084	4000	22	a	a	DT
29084	4000	23	cheerful	cheerful	JJ
29084	4000	24	mind	mind	NN
29084	4000	25	would	would	MD
29084	4000	26	overcome	overcome	VB
29084	4000	27	;	;	:
29084	4000	28	and	and	CC
29084	4000	29	the	the	DT
29084	4000	30	constant	constant	JJ
29084	4000	31	dread	dread	NN
29084	4000	32	of	of	IN
29084	4000	33	some	some	DT
29084	4000	34	future	future	JJ
29084	4000	35	evil	evil	NN
29084	4000	36	,	,	,
29084	4000	37	has	have	VBZ
29084	4000	38	been	be	VBN
29084	4000	39	known	know	VBN
29084	4000	40	to	to	TO
29084	4000	41	bring	bring	VB
29084	4000	42	on	on	RP
29084	4000	43	the	the	DT
29084	4000	44	very	very	JJ
29084	4000	45	evil	evil	NN
29084	4000	46	itself	-PRON-	PRP
29084	4000	47	.	.	.
29084	4001	1	A	a	DT
29084	4001	2	mild	mild	JJ
29084	4001	3	and	and	CC
29084	4001	4	sympathizing	sympathize	VBG
29084	4001	5	behaviour	behaviour	NN
29084	4001	6	towards	towards	IN
29084	4001	7	the	the	DT
29084	4001	8	afflicted	afflict	VBN
29084	4001	9	will	will	MD
29084	4001	10	do	do	VB
29084	4001	11	them	-PRON-	PRP
29084	4001	12	more	more	RBR
29084	4001	13	good	good	JJ
29084	4001	14	than	than	IN
29084	4001	15	medicine	medicine	NN
29084	4001	16	,	,	,
29084	4001	17	and	and	CC
29084	4001	18	he	-PRON-	PRP
29084	4001	19	is	be	VBZ
29084	4001	20	the	the	DT
29084	4001	21	best	good	JJS
29084	4001	22	physician	physician	NN
29084	4001	23	and	and	CC
29084	4001	24	the	the	DT
29084	4001	25	best	good	JJS
29084	4001	26	friend	friend	NN
29084	4001	27	who	who	WP
29084	4001	28	administers	administer	VBZ
29084	4001	29	the	the	DT
29084	4001	30	consolation	consolation	NN
29084	4001	31	of	of	IN
29084	4001	32	hope	hope	NN
29084	4001	33	.	.	.
29084	4002	1	FEATHERS	feather	NNS
29084	4002	2	.	.	.
29084	4003	1	Where	where	WRB
29084	4003	2	poultry	poultry	NN
29084	4003	3	is	be	VBZ
29084	4003	4	usually	usually	RB
29084	4003	5	sold	sell	VBN
29084	4003	6	ready	ready	JJ
29084	4003	7	picked	pick	VBN
29084	4003	8	,	,	,
29084	4003	9	the	the	DT
29084	4003	10	feathers	feather	NNS
29084	4003	11	which	which	WDT
29084	4003	12	occasionally	occasionally	RB
29084	4003	13	come	come	VBP
29084	4003	14	in	in	IN
29084	4003	15	small	small	JJ
29084	4003	16	quantities	quantity	NNS
29084	4003	17	are	be	VBP
29084	4003	18	neglected	neglect	VBN
29084	4003	19	;	;	:
29084	4003	20	but	but	CC
29084	4003	21	care	care	NN
29084	4003	22	should	should	MD
29084	4003	23	be	be	VB
29084	4003	24	taken	take	VBN
29084	4003	25	to	to	TO
29084	4003	26	put	put	VB
29084	4003	27	them	-PRON-	PRP
29084	4003	28	into	into	IN
29084	4003	29	a	a	DT
29084	4003	30	clean	clean	JJ
29084	4003	31	tub	tub	NN
29084	4003	32	,	,	,
29084	4003	33	and	and	CC
29084	4003	34	as	as	IN
29084	4003	35	they	-PRON-	PRP
29084	4003	36	dry	dry	VBP
29084	4003	37	to	to	TO
29084	4003	38	change	change	VB
29084	4003	39	them	-PRON-	PRP
29084	4003	40	into	into	IN
29084	4003	41	paper	paper	NN
29084	4003	42	bags	bag	NNS
29084	4003	43	,	,	,
29084	4003	44	in	in	IN
29084	4003	45	small	small	JJ
29084	4003	46	quantities	quantity	NNS
29084	4003	47	.	.	.
29084	4004	1	They	-PRON-	PRP
29084	4004	2	should	should	MD
29084	4004	3	hang	hang	VB
29084	4004	4	in	in	IN
29084	4004	5	a	a	DT
29084	4004	6	dry	dry	JJ
29084	4004	7	kitchen	kitchen	NN
29084	4004	8	to	to	IN
29084	4004	9	season	season	NN
29084	4004	10	;	;	,
29084	4004	11	fresh	fresh	JJ
29084	4004	12	ones	one	NNS
29084	4004	13	must	must	MD
29084	4004	14	not	not	RB
29084	4004	15	be	be	VB
29084	4004	16	added	add	VBN
29084	4004	17	to	to	IN
29084	4004	18	those	those	DT
29084	4004	19	in	in	IN
29084	4004	20	part	part	NN
29084	4004	21	dried	dry	VBN
29084	4004	22	,	,	,
29084	4004	23	or	or	CC
29084	4004	24	they	-PRON-	PRP
29084	4004	25	will	will	MD
29084	4004	26	occasion	occasion	VB
29084	4004	27	a	a	DT
29084	4004	28	musty	musty	JJ
29084	4004	29	smell	smell	NN
29084	4004	30	,	,	,
29084	4004	31	but	but	CC
29084	4004	32	they	-PRON-	PRP
29084	4004	33	should	should	MD
29084	4004	34	go	go	VB
29084	4004	35	through	through	IN
29084	4004	36	the	the	DT
29084	4004	37	same	same	JJ
29084	4004	38	process	process	NN
29084	4004	39	.	.	.
29084	4005	1	In	in	IN
29084	4005	2	a	a	DT
29084	4005	3	few	few	JJ
29084	4005	4	months	month	NNS
29084	4005	5	they	-PRON-	PRP
29084	4005	6	will	will	MD
29084	4005	7	be	be	VB
29084	4005	8	fit	fit	JJ
29084	4005	9	to	to	TO
29084	4005	10	add	add	VB
29084	4005	11	to	to	IN
29084	4005	12	beds	bed	NNS
29084	4005	13	,	,	,
29084	4005	14	or	or	CC
29084	4005	15	to	to	TO
29084	4005	16	make	make	VB
29084	4005	17	pillows	pillow	NNS
29084	4005	18	,	,	,
29084	4005	19	without	without	IN
29084	4005	20	the	the	DT
29084	4005	21	usual	usual	JJ
29084	4005	22	mode	mode	NN
29084	4005	23	of	of	IN
29084	4005	24	drying	dry	VBG
29084	4005	25	them	-PRON-	PRP
29084	4005	26	in	in	IN
29084	4005	27	a	a	DT
29084	4005	28	cool	cool	JJ
29084	4005	29	oven	oven	NN
29084	4005	30	,	,	,
29084	4005	31	which	which	WDT
29084	4005	32	may	may	MD
29084	4005	33	be	be	VB
29084	4005	34	pursued	pursue	VBN
29084	4005	35	if	if	IN
29084	4005	36	they	-PRON-	PRP
29084	4005	37	are	be	VBP
29084	4005	38	wanted	want	VBN
29084	4005	39	before	before	IN
29084	4005	40	five	five	CD
29084	4005	41	or	or	CC
29084	4005	42	six	six	CD
29084	4005	43	months	month	NNS
29084	4005	44	.	.	.
29084	4006	1	FEATHERS	feather	NNS
29084	4006	2	CLEANED	CLEANED	NNS
29084	4006	3	.	.	.
29084	4007	1	In	in	IN
29084	4007	2	order	order	NN
29084	4007	3	to	to	TO
29084	4007	4	clear	clear	VB
29084	4007	5	feathers	feather	NNS
29084	4007	6	from	from	IN
29084	4007	7	animal	animal	NN
29084	4007	8	oil	oil	NN
29084	4007	9	,	,	,
29084	4007	10	dissolve	dissolve	VB
29084	4007	11	a	a	DT
29084	4007	12	pound	pound	NN
29084	4007	13	of	of	IN
29084	4007	14	quick	quick	JJ
29084	4007	15	lime	lime	NN
29084	4007	16	in	in	IN
29084	4007	17	a	a	DT
29084	4007	18	gallon	gallon	NN
29084	4007	19	of	of	IN
29084	4007	20	clear	clear	JJ
29084	4007	21	water	water	NN
29084	4007	22	;	;	:
29084	4007	23	and	and	CC
29084	4007	24	pour	pour	VB
29084	4007	25	off	off	RP
29084	4007	26	the	the	DT
29084	4007	27	clear	clear	JJ
29084	4007	28	lime	lime	NN
29084	4007	29	-	-	HYPH
29084	4007	30	water	water	NN
29084	4007	31	for	for	IN
29084	4007	32	use	use	NN
29084	4007	33	,	,	,
29084	4007	34	at	at	IN
29084	4007	35	the	the	DT
29084	4007	36	time	time	NN
29084	4007	37	it	-PRON-	PRP
29084	4007	38	is	be	VBZ
29084	4007	39	wanted	want	VBN
29084	4007	40	.	.	.
29084	4008	1	Put	put	VB
29084	4008	2	the	the	DT
29084	4008	3	feathers	feather	NNS
29084	4008	4	to	to	TO
29084	4008	5	be	be	VB
29084	4008	6	cleaned	clean	VBN
29084	4008	7	in	in	IN
29084	4008	8	a	a	DT
29084	4008	9	tub	tub	NN
29084	4008	10	,	,	,
29084	4008	11	and	and	CC
29084	4008	12	add	add	VB
29084	4008	13	to	to	IN
29084	4008	14	them	-PRON-	PRP
29084	4008	15	a	a	DT
29084	4008	16	sufficient	sufficient	JJ
29084	4008	17	quantity	quantity	NN
29084	4008	18	of	of	IN
29084	4008	19	the	the	DT
29084	4008	20	clear	clear	JJ
29084	4008	21	lime	lime	NN
29084	4008	22	-	-	HYPH
29084	4008	23	water	water	NN
29084	4008	24	,	,	,
29084	4008	25	so	so	IN
29084	4008	26	as	as	IN
29084	4008	27	to	to	TO
29084	4008	28	cover	cover	VB
29084	4008	29	them	-PRON-	PRP
29084	4008	30	about	about	RB
29084	4008	31	three	three	CD
29084	4008	32	inches	inch	NNS
29084	4008	33	.	.	.
29084	4009	1	The	the	DT
29084	4009	2	feathers	feather	NNS
29084	4009	3	,	,	,
29084	4009	4	when	when	WRB
29084	4009	5	thoroughly	thoroughly	RB
29084	4009	6	moistened	moisten	VBN
29084	4009	7	,	,	,
29084	4009	8	will	will	MD
29084	4009	9	sink	sink	VB
29084	4009	10	down	down	RP
29084	4009	11	,	,	,
29084	4009	12	and	and	CC
29084	4009	13	should	should	MD
29084	4009	14	remain	remain	VB
29084	4009	15	in	in	IN
29084	4009	16	the	the	DT
29084	4009	17	lime	lime	NN
29084	4009	18	-	-	HYPH
29084	4009	19	water	water	NN
29084	4009	20	for	for	IN
29084	4009	21	three	three	CD
29084	4009	22	or	or	CC
29084	4009	23	four	four	CD
29084	4009	24	days	day	NNS
29084	4009	25	;	;	:
29084	4009	26	after	after	IN
29084	4009	27	which	which	WDT
29084	4009	28	,	,	,
29084	4009	29	the	the	DT
29084	4009	30	foul	foul	JJ
29084	4009	31	liquor	liquor	NN
29084	4009	32	should	should	MD
29084	4009	33	be	be	VB
29084	4009	34	separated	separate	VBN
29084	4009	35	from	from	IN
29084	4009	36	them	-PRON-	PRP
29084	4009	37	by	by	IN
29084	4009	38	laying	lay	VBG
29084	4009	39	them	-PRON-	PRP
29084	4009	40	on	on	IN
29084	4009	41	a	a	DT
29084	4009	42	sieve	sieve	NN
29084	4009	43	.	.	.
29084	4010	1	They	-PRON-	PRP
29084	4010	2	are	be	VBP
29084	4010	3	afterwards	afterwards	RB
29084	4010	4	to	to	TO
29084	4010	5	be	be	VB
29084	4010	6	washed	wash	VBN
29084	4010	7	in	in	IN
29084	4010	8	clean	clean	JJ
29084	4010	9	water	water	NN
29084	4010	10	,	,	,
29084	4010	11	and	and	CC
29084	4010	12	dried	dry	VBN
29084	4010	13	on	on	IN
29084	4010	14	nets	net	NNS
29084	4010	15	,	,	,
29084	4010	16	the	the	DT
29084	4010	17	meshes	mesh	NNS
29084	4010	18	being	be	VBG
29084	4010	19	about	about	IN
29084	4010	20	the	the	DT
29084	4010	21	same	same	JJ
29084	4010	22	fineness	fineness	NN
29084	4010	23	as	as	IN
29084	4010	24	those	those	DT
29084	4010	25	of	of	IN
29084	4010	26	cabbage	cabbage	NN
29084	4010	27	nets	net	NNS
29084	4010	28	.	.	.
29084	4011	1	They	-PRON-	PRP
29084	4011	2	must	must	MD
29084	4011	3	be	be	VB
29084	4011	4	shaken	shake	VBN
29084	4011	5	from	from	IN
29084	4011	6	time	time	NN
29084	4011	7	to	to	IN
29084	4011	8	time	time	NN
29084	4011	9	on	on	IN
29084	4011	10	the	the	DT
29084	4011	11	nets	net	NNS
29084	4011	12	;	;	:
29084	4011	13	as	as	IN
29084	4011	14	they	-PRON-	PRP
29084	4011	15	dry	dry	VBP
29084	4011	16	,	,	,
29084	4011	17	they	-PRON-	PRP
29084	4011	18	will	will	MD
29084	4011	19	fall	fall	VB
29084	4011	20	through	through	IN
29084	4011	21	the	the	DT
29084	4011	22	meshes	mesh	NNS
29084	4011	23	,	,	,
29084	4011	24	and	and	CC
29084	4011	25	are	be	VBP
29084	4011	26	to	to	TO
29084	4011	27	be	be	VB
29084	4011	28	collected	collect	VBN
29084	4011	29	for	for	IN
29084	4011	30	use	use	NN
29084	4011	31	.	.	.
29084	4012	1	The	the	DT
29084	4012	2	admission	admission	NN
29084	4012	3	of	of	IN
29084	4012	4	air	air	NN
29084	4012	5	will	will	MD
29084	4012	6	be	be	VB
29084	4012	7	serviceable	serviceable	JJ
29084	4012	8	in	in	IN
29084	4012	9	the	the	DT
29084	4012	10	drying	drying	NN
29084	4012	11	,	,	,
29084	4012	12	and	and	CC
29084	4012	13	the	the	DT
29084	4012	14	whole	whole	JJ
29084	4012	15	process	process	NN
29084	4012	16	may	may	MD
29084	4012	17	be	be	VB
29084	4012	18	completed	complete	VBN
29084	4012	19	in	in	IN
29084	4012	20	about	about	RB
29084	4012	21	three	three	CD
29084	4012	22	weeks	week	NNS
29084	4012	23	.	.	.
29084	4013	1	The	the	DT
29084	4013	2	feathers	feather	NNS
29084	4013	3	,	,	,
29084	4013	4	after	after	IN
29084	4013	5	being	be	VBG
29084	4013	6	thus	thus	RB
29084	4013	7	prepared	prepare	VBN
29084	4013	8	,	,	,
29084	4013	9	want	want	VB
29084	4013	10	nothing	nothing	NN
29084	4013	11	farther	farther	RB
29084	4013	12	than	than	IN
29084	4013	13	beating	beat	VBG
29084	4013	14	,	,	,
29084	4013	15	to	to	TO
29084	4013	16	be	be	VB
29084	4013	17	used	use	VBN
29084	4013	18	either	either	CC
29084	4013	19	for	for	IN
29084	4013	20	beds	bed	NNS
29084	4013	21	,	,	,
29084	4013	22	bolsters	bolster	NNS
29084	4013	23	,	,	,
29084	4013	24	pillows	pillow	NNS
29084	4013	25	,	,	,
29084	4013	26	or	or	CC
29084	4013	27	cushions	cushion	NNS
29084	4013	28	.	.	.
29084	4014	1	FEET	foot	NNS
29084	4014	2	.	.	.
29084	4015	1	To	to	TO
29084	4015	2	prevent	prevent	VB
29084	4015	3	corns	corn	NNS
29084	4015	4	from	from	IN
29084	4015	5	growing	grow	VBG
29084	4015	6	on	on	IN
29084	4015	7	the	the	DT
29084	4015	8	feet	foot	NNS
29084	4015	9	,	,	,
29084	4015	10	wear	wear	VBP
29084	4015	11	easy	easy	JJ
29084	4015	12	shoes	shoe	NNS
29084	4015	13	,	,	,
29084	4015	14	and	and	CC
29084	4015	15	bathe	bathe	VB
29084	4015	16	the	the	DT
29084	4015	17	feet	foot	NNS
29084	4015	18	often	often	RB
29084	4015	19	in	in	IN
29084	4015	20	lukewarm	lukewarm	JJ
29084	4015	21	water	water	NN
29084	4015	22	,	,	,
29084	4015	23	with	with	IN
29084	4015	24	a	a	DT
29084	4015	25	little	little	JJ
29084	4015	26	salt	salt	NN
29084	4015	27	and	and	CC
29084	4015	28	potash	potash	NN
29084	4015	29	dissolved	dissolve	VBN
29084	4015	30	in	in	IN
29084	4015	31	it	-PRON-	PRP
29084	4015	32	.	.	.
29084	4016	1	The	the	DT
29084	4016	2	corn	corn	NN
29084	4016	3	itself	-PRON-	PRP
29084	4016	4	may	may	MD
29084	4016	5	be	be	VB
29084	4016	6	completely	completely	RB
29084	4016	7	destroyed	destroy	VBN
29084	4016	8	by	by	IN
29084	4016	9	rubbing	rub	VBG
29084	4016	10	it	-PRON-	PRP
29084	4016	11	daily	daily	RB
29084	4016	12	with	with	IN
29084	4016	13	a	a	DT
29084	4016	14	little	little	JJ
29084	4016	15	caustic	caustic	JJ
29084	4016	16	solution	solution	NN
29084	4016	17	of	of	IN
29084	4016	18	potash	potash	NN
29084	4016	19	,	,	,
29084	4016	20	till	till	IN
29084	4016	21	a	a	DT
29084	4016	22	soft	soft	JJ
29084	4016	23	and	and	CC
29084	4016	24	flexible	flexible	JJ
29084	4016	25	skin	skin	NN
29084	4016	26	is	be	VBZ
29084	4016	27	formed	form	VBN
29084	4016	28	.	.	.
29084	4017	1	For	for	IN
29084	4017	2	chilblains	chilblain	NNS
29084	4017	3	,	,	,
29084	4017	4	soak	soak	VB
29084	4017	5	the	the	DT
29084	4017	6	feet	foot	NNS
29084	4017	7	in	in	IN
29084	4017	8	warm	warm	JJ
29084	4017	9	bran	bran	NN
29084	4017	10	and	and	CC
29084	4017	11	water	water	NN
29084	4017	12	and	and	CC
29084	4017	13	rub	rub	VB
29084	4017	14	them	-PRON-	PRP
29084	4017	15	well	well	RB
29084	4017	16	with	with	IN
29084	4017	17	flour	flour	NN
29084	4017	18	of	of	IN
29084	4017	19	mustard	mustard	NN
29084	4017	20	.	.	.
29084	4018	1	This	this	DT
29084	4018	2	should	should	MD
29084	4018	3	be	be	VB
29084	4018	4	done	do	VBN
29084	4018	5	before	before	IN
29084	4018	6	the	the	DT
29084	4018	7	chilblains	chilblain	NNS
29084	4018	8	begin	begin	VBP
29084	4018	9	to	to	TO
29084	4018	10	break	break	VB
29084	4018	11	.	.	.
29084	4019	1	FENNEL	FENNEL	NNP
29084	4019	2	SAUCE	SAUCE	NNP
29084	4019	3	.	.	.
29084	4020	1	Boil	Boil	NNP
29084	4020	2	fennel	fennel	NN
29084	4020	3	and	and	CC
29084	4020	4	parsley	parsley	NN
29084	4020	5	,	,	,
29084	4020	6	tied	tie	VBN
29084	4020	7	together	together	RB
29084	4020	8	in	in	IN
29084	4020	9	a	a	DT
29084	4020	10	bunch	bunch	NN
29084	4020	11	;	;	:
29084	4020	12	chop	chop	VB
29084	4020	13	it	-PRON-	PRP
29084	4020	14	small	small	JJ
29084	4020	15	,	,	,
29084	4020	16	and	and	CC
29084	4020	17	stir	stir	VB
29084	4020	18	it	-PRON-	PRP
29084	4020	19	up	up	RP
29084	4020	20	with	with	IN
29084	4020	21	melted	melted	JJ
29084	4020	22	butter	butter	NN
29084	4020	23	.	.	.
29084	4021	1	This	this	DT
29084	4021	2	sauce	sauce	NN
29084	4021	3	is	be	VBZ
29084	4021	4	generally	generally	RB
29084	4021	5	eaten	eat	VBN
29084	4021	6	with	with	IN
29084	4021	7	mackarel	mackarel	NN
29084	4021	8	.	.	.
29084	4022	1	FEVER	fever	NN
29084	4022	2	DRINK	DRINK	NNP
29084	4022	3	.	.	.
29084	4023	1	To	to	TO
29084	4023	2	make	make	VB
29084	4023	3	a	a	DT
29084	4023	4	refreshing	refreshing	JJ
29084	4023	5	drink	drink	NN
29084	4023	6	in	in	IN
29084	4023	7	a	a	DT
29084	4023	8	fever	fever	NN
29084	4023	9	,	,	,
29084	4023	10	put	put	VBN
29084	4023	11	into	into	IN
29084	4023	12	a	a	DT
29084	4023	13	stone	stone	NN
29084	4023	14	jug	jug	NN
29084	4023	15	a	a	DT
29084	4023	16	little	little	JJ
29084	4023	17	tea	tea	NN
29084	4023	18	sage	sage	NN
29084	4023	19	,	,	,
29084	4023	20	two	two	CD
29084	4023	21	sprigs	sprig	NNS
29084	4023	22	of	of	IN
29084	4023	23	balm	balm	NN
29084	4023	24	,	,	,
29084	4023	25	and	and	CC
29084	4023	26	a	a	DT
29084	4023	27	small	small	JJ
29084	4023	28	quantity	quantity	NN
29084	4023	29	of	of	IN
29084	4023	30	wood	wood	NN
29084	4023	31	sorrel	sorrel	NN
29084	4023	32	,	,	,
29084	4023	33	having	have	VBG
29084	4023	34	first	first	RB
29084	4023	35	washed	wash	VBN
29084	4023	36	and	and	CC
29084	4023	37	dried	dry	VBD
29084	4023	38	them	-PRON-	PRP
29084	4023	39	.	.	.
29084	4024	1	Peel	peel	VB
29084	4024	2	thin	thin	JJ
29084	4024	3	a	a	DT
29084	4024	4	small	small	JJ
29084	4024	5	lemon	lemon	NN
29084	4024	6	,	,	,
29084	4024	7	and	and	CC
29084	4024	8	clear	clear	JJ
29084	4024	9	from	from	IN
29084	4024	10	the	the	DT
29084	4024	11	white	white	NNP
29084	4024	12	;	;	:
29084	4024	13	slice	slice	VB
29084	4024	14	it	-PRON-	PRP
29084	4024	15	,	,	,
29084	4024	16	and	and	CC
29084	4024	17	put	put	VBD
29084	4024	18	in	in	RP
29084	4024	19	a	a	DT
29084	4024	20	bit	bit	NN
29084	4024	21	of	of	IN
29084	4024	22	the	the	DT
29084	4024	23	peel	peel	NN
29084	4024	24	.	.	.
29084	4025	1	Then	then	RB
29084	4025	2	pour	pour	VB
29084	4025	3	in	in	IN
29084	4025	4	three	three	CD
29084	4025	5	pints	pint	NNS
29084	4025	6	of	of	IN
29084	4025	7	boiling	boiling	NN
29084	4025	8	water	water	NN
29084	4025	9	,	,	,
29084	4025	10	sweeten	sweeten	RB
29084	4025	11	,	,	,
29084	4025	12	and	and	CC
29084	4025	13	cover	cover	VB
29084	4025	14	it	-PRON-	PRP
29084	4025	15	close.--Another	close.--another	CD
29084	4025	16	drink	drink	NN
29084	4025	17	.	.	.
29084	4026	1	Wash	wash	VB
29084	4026	2	extremely	extremely	RB
29084	4026	3	well	well	RB
29084	4026	4	an	an	DT
29084	4026	5	ounce	ounce	NN
29084	4026	6	of	of	IN
29084	4026	7	pearl	pearl	NNP
29084	4026	8	barley	barley	NNP
29084	4026	9	;	;	:
29084	4026	10	shift	shift	VB
29084	4026	11	it	-PRON-	PRP
29084	4026	12	twice	twice	RB
29084	4026	13	,	,	,
29084	4026	14	then	then	RB
29084	4026	15	put	put	VB
29084	4026	16	to	to	IN
29084	4026	17	it	-PRON-	PRP
29084	4026	18	three	three	CD
29084	4026	19	pints	pint	NNS
29084	4026	20	of	of	IN
29084	4026	21	water	water	NN
29084	4026	22	,	,	,
29084	4026	23	an	an	DT
29084	4026	24	ounce	ounce	NN
29084	4026	25	of	of	IN
29084	4026	26	sweet	sweet	JJ
29084	4026	27	almonds	almond	NNS
29084	4026	28	beaten	beat	VBN
29084	4026	29	fine	fine	JJ
29084	4026	30	,	,	,
29084	4026	31	and	and	CC
29084	4026	32	a	a	DT
29084	4026	33	bit	bit	NN
29084	4026	34	of	of	IN
29084	4026	35	lemon	lemon	NN
29084	4026	36	peel	peel	NN
29084	4026	37	.	.	.
29084	4027	1	Boil	boil	VB
29084	4027	2	the	the	DT
29084	4027	3	liquor	liquor	NN
29084	4027	4	smooth	smooth	NN
29084	4027	5	,	,	,
29084	4027	6	put	put	VBN
29084	4027	7	in	in	RP
29084	4027	8	a	a	DT
29084	4027	9	little	little	JJ
29084	4027	10	syrup	syrup	NN
29084	4027	11	of	of	IN
29084	4027	12	lemons	lemon	NNS
29084	4027	13	,	,	,
29084	4027	14	and	and	CC
29084	4027	15	capillaire.--Another	capillaire.--another	DT
29084	4027	16	way	way	NN
29084	4027	17	is	be	VBZ
29084	4027	18	to	to	TO
29084	4027	19	boil	boil	VB
29084	4027	20	three	three	CD
29084	4027	21	pints	pint	NNS
29084	4027	22	of	of	IN
29084	4027	23	water	water	NN
29084	4027	24	with	with	IN
29084	4027	25	an	an	DT
29084	4027	26	ounce	ounce	NN
29084	4027	27	and	and	CC
29084	4027	28	a	a	DT
29084	4027	29	half	half	NN
29084	4027	30	of	of	IN
29084	4027	31	tamarinds	tamarind	NNS
29084	4027	32	,	,	,
29084	4027	33	three	three	CD
29084	4027	34	ounces	ounce	NNS
29084	4027	35	of	of	IN
29084	4027	36	currants	currant	NNS
29084	4027	37	,	,	,
29084	4027	38	and	and	CC
29084	4027	39	two	two	CD
29084	4027	40	ounces	ounce	NNS
29084	4027	41	of	of	IN
29084	4027	42	stoned	stone	VBN
29084	4027	43	raisins	raisin	NNS
29084	4027	44	,	,	,
29084	4027	45	till	till	IN
29084	4027	46	nearly	nearly	RB
29084	4027	47	a	a	DT
29084	4027	48	third	third	JJ
29084	4027	49	is	be	VBZ
29084	4027	50	consumed	consume	VBN
29084	4027	51	.	.	.
29084	4028	1	Strain	strain	VB
29084	4028	2	it	-PRON-	PRP
29084	4028	3	on	on	IN
29084	4028	4	a	a	DT
29084	4028	5	bit	bit	NN
29084	4028	6	of	of	IN
29084	4028	7	lemon	lemon	NN
29084	4028	8	peel	peel	NN
29084	4028	9	,	,	,
29084	4028	10	which	which	WDT
29084	4028	11	should	should	MD
29084	4028	12	be	be	VB
29084	4028	13	removed	remove	VBN
29084	4028	14	in	in	IN
29084	4028	15	the	the	DT
29084	4028	16	course	course	NN
29084	4028	17	of	of	IN
29084	4028	18	an	an	DT
29084	4028	19	hour	hour	NN
29084	4028	20	,	,	,
29084	4028	21	or	or	CC
29084	4028	22	it	-PRON-	PRP
29084	4028	23	will	will	MD
29084	4028	24	infuse	infuse	VB
29084	4028	25	a	a	DT
29084	4028	26	bitter	bitter	JJ
29084	4028	27	taste	taste	NN
29084	4028	28	.	.	.
29084	4029	1	FILLET	FILLET	NNP
29084	4029	2	OF	of	IN
29084	4029	3	VEAL	veal	NN
29084	4029	4	.	.	.
29084	4030	1	Stuff	stuff	NN
29084	4030	2	it	-PRON-	PRP
29084	4030	3	well	well	RB
29084	4030	4	under	under	IN
29084	4030	5	the	the	DT
29084	4030	6	udder	udder	NN
29084	4030	7	,	,	,
29084	4030	8	at	at	IN
29084	4030	9	the	the	DT
29084	4030	10	bone	bone	NN
29084	4030	11	,	,	,
29084	4030	12	and	and	CC
29084	4030	13	quite	quite	RB
29084	4030	14	through	through	RB
29084	4030	15	to	to	IN
29084	4030	16	the	the	DT
29084	4030	17	shank	shank	NN
29084	4030	18	.	.	.
29084	4031	1	Put	put	VB
29084	4031	2	it	-PRON-	PRP
29084	4031	3	into	into	IN
29084	4031	4	the	the	DT
29084	4031	5	oven	oven	NN
29084	4031	6	,	,	,
29084	4031	7	with	with	IN
29084	4031	8	a	a	DT
29084	4031	9	pint	pint	NN
29084	4031	10	of	of	IN
29084	4031	11	water	water	NN
29084	4031	12	under	under	IN
29084	4031	13	it	-PRON-	PRP
29084	4031	14	,	,	,
29084	4031	15	till	till	IN
29084	4031	16	it	-PRON-	PRP
29084	4031	17	comes	come	VBZ
29084	4031	18	to	to	IN
29084	4031	19	a	a	DT
29084	4031	20	fine	fine	JJ
29084	4031	21	brown	brown	NN
29084	4031	22	.	.	.
29084	4032	1	Then	then	RB
29084	4032	2	put	put	VB
29084	4032	3	it	-PRON-	PRP
29084	4032	4	in	in	IN
29084	4032	5	a	a	DT
29084	4032	6	stewpan	stewpan	NN
29084	4032	7	with	with	IN
29084	4032	8	three	three	CD
29084	4032	9	pints	pint	NNS
29084	4032	10	of	of	IN
29084	4032	11	gravy	gravy	NN
29084	4032	12	,	,	,
29084	4032	13	and	and	CC
29084	4032	14	stew	stew	VB
29084	4032	15	it	-PRON-	PRP
29084	4032	16	quite	quite	RB
29084	4032	17	tender	tender	JJ
29084	4032	18	.	.	.
29084	4033	1	Add	add	VB
29084	4033	2	a	a	DT
29084	4033	3	tea	tea	NN
29084	4033	4	-	-	HYPH
29084	4033	5	spoonful	spoonful	JJ
29084	4033	6	of	of	IN
29084	4033	7	lemon	lemon	NN
29084	4033	8	pickle	pickle	NN
29084	4033	9	,	,	,
29084	4033	10	a	a	DT
29084	4033	11	large	large	JJ
29084	4033	12	spoonful	spoonful	NN
29084	4033	13	of	of	IN
29084	4033	14	browning	browning	NN
29084	4033	15	,	,	,
29084	4033	16	one	one	CD
29084	4033	17	of	of	IN
29084	4033	18	ketchup	ketchup	NN
29084	4033	19	,	,	,
29084	4033	20	and	and	CC
29084	4033	21	a	a	DT
29084	4033	22	little	little	JJ
29084	4033	23	cayenne	cayenne	NN
29084	4033	24	;	;	,
29084	4033	25	thicken	thicken	VB
29084	4033	26	it	-PRON-	PRP
29084	4033	27	with	with	IN
29084	4033	28	a	a	DT
29084	4033	29	bit	bit	NN
29084	4033	30	of	of	IN
29084	4033	31	butter	butter	NN
29084	4033	32	rolled	roll	VBN
29084	4033	33	in	in	IN
29084	4033	34	flour	flour	NN
29084	4033	35	.	.	.
29084	4034	1	Put	put	VB
29084	4034	2	the	the	DT
29084	4034	3	veal	veal	NN
29084	4034	4	in	in	IN
29084	4034	5	a	a	DT
29084	4034	6	dish	dish	NN
29084	4034	7	,	,	,
29084	4034	8	strain	strain	VB
29084	4034	9	the	the	DT
29084	4034	10	gravy	gravy	NN
29084	4034	11	over	over	IN
29084	4034	12	it	-PRON-	PRP
29084	4034	13	,	,	,
29084	4034	14	and	and	CC
29084	4034	15	lay	lie	VBD
29084	4034	16	round	round	RB
29084	4034	17	it	-PRON-	PRP
29084	4034	18	forcemeat	forcemeat	VBP
29084	4034	19	balls	ball	NNS
29084	4034	20	.	.	.
29084	4035	1	Garnish	garnish	VB
29084	4035	2	with	with	IN
29084	4035	3	pickle	pickle	NN
29084	4035	4	and	and	CC
29084	4035	5	lemon	lemon	NN
29084	4035	6	.	.	.
29084	4036	1	FINE	fine	JJ
29084	4036	2	CAKE	CAKE	NNS
29084	4036	3	.	.	.
29084	4037	1	To	to	TO
29084	4037	2	make	make	VB
29084	4037	3	an	an	DT
29084	4037	4	excellent	excellent	JJ
29084	4037	5	cake	cake	NN
29084	4037	6	,	,	,
29084	4037	7	rub	rub	VB
29084	4037	8	two	two	CD
29084	4037	9	pounds	pound	NNS
29084	4037	10	of	of	IN
29084	4037	11	fine	fine	JJ
29084	4037	12	dry	dry	JJ
29084	4037	13	flour	flour	NN
29084	4037	14	with	with	IN
29084	4037	15	one	one	CD
29084	4037	16	of	of	IN
29084	4037	17	butter	butter	NN
29084	4037	18	,	,	,
29084	4037	19	washed	wash	VBN
29084	4037	20	in	in	IN
29084	4037	21	plain	plain	NN
29084	4037	22	and	and	CC
29084	4037	23	then	then	RB
29084	4037	24	in	in	IN
29084	4037	25	rose	rose	NN
29084	4037	26	water	water	NN
29084	4037	27	.	.	.
29084	4038	1	Mix	mix	VB
29084	4038	2	with	with	IN
29084	4038	3	it	-PRON-	PRP
29084	4038	4	three	three	CD
29084	4038	5	spoonfuls	spoonful	NNS
29084	4038	6	of	of	IN
29084	4038	7	yeast	yeast	NN
29084	4038	8	,	,	,
29084	4038	9	in	in	IN
29084	4038	10	a	a	DT
29084	4038	11	little	little	JJ
29084	4038	12	warm	warm	JJ
29084	4038	13	milk	milk	NN
29084	4038	14	and	and	CC
29084	4038	15	water	water	NN
29084	4038	16	.	.	.
29084	4039	1	Set	set	VB
29084	4039	2	it	-PRON-	PRP
29084	4039	3	to	to	TO
29084	4039	4	rise	rise	VB
29084	4039	5	an	an	DT
29084	4039	6	hour	hour	NN
29084	4039	7	and	and	CC
29084	4039	8	a	a	DT
29084	4039	9	half	half	NN
29084	4039	10	before	before	IN
29084	4039	11	the	the	DT
29084	4039	12	fire	fire	NN
29084	4039	13	,	,	,
29084	4039	14	and	and	CC
29084	4039	15	then	then	RB
29084	4039	16	beat	beat	VBD
29084	4039	17	into	into	IN
29084	4039	18	it	-PRON-	PRP
29084	4039	19	two	two	CD
29084	4039	20	pounds	pound	NNS
29084	4039	21	of	of	IN
29084	4039	22	currants	currant	NNS
29084	4039	23	,	,	,
29084	4039	24	carefully	carefully	RB
29084	4039	25	washed	wash	VBN
29084	4039	26	and	and	CC
29084	4039	27	picked	pick	VBD
29084	4039	28	,	,	,
29084	4039	29	and	and	CC
29084	4039	30	one	one	CD
29084	4039	31	pound	pound	NN
29084	4039	32	of	of	IN
29084	4039	33	sifted	sifted	JJ
29084	4039	34	sugar	sugar	NN
29084	4039	35	.	.	.
29084	4040	1	Add	add	VB
29084	4040	2	four	four	CD
29084	4040	3	ounces	ounce	NNS
29084	4040	4	of	of	IN
29084	4040	5	almonds	almond	NNS
29084	4040	6	,	,	,
29084	4040	7	six	six	CD
29084	4040	8	ounces	ounce	NNS
29084	4040	9	of	of	IN
29084	4040	10	stoned	stone	VBN
29084	4040	11	raisins	raisin	NNS
29084	4040	12	chopped	chop	VBN
29084	4040	13	fine	fine	RB
29084	4040	14	,	,	,
29084	4040	15	half	half	PDT
29084	4040	16	a	a	DT
29084	4040	17	nutmeg	nutmeg	NN
29084	4040	18	,	,	,
29084	4040	19	cinnamon	cinnamon	NN
29084	4040	20	,	,	,
29084	4040	21	allspice	allspice	NN
29084	4040	22	,	,	,
29084	4040	23	and	and	CC
29084	4040	24	a	a	DT
29084	4040	25	few	few	JJ
29084	4040	26	cloves	clove	NNS
29084	4040	27	,	,	,
29084	4040	28	the	the	DT
29084	4040	29	peel	peel	NN
29084	4040	30	of	of	IN
29084	4040	31	a	a	DT
29084	4040	32	lemon	lemon	NN
29084	4040	33	shred	shre	VBN
29084	4040	34	very	very	RB
29084	4040	35	fine	fine	RB
29084	4040	36	,	,	,
29084	4040	37	a	a	DT
29084	4040	38	glass	glass	NN
29084	4040	39	of	of	IN
29084	4040	40	wine	wine	NN
29084	4040	41	,	,	,
29084	4040	42	one	one	CD
29084	4040	43	of	of	IN
29084	4040	44	brandy	brandy	NN
29084	4040	45	,	,	,
29084	4040	46	twelve	twelve	CD
29084	4040	47	yolks	yolk	NNS
29084	4040	48	and	and	CC
29084	4040	49	whites	white	NNS
29084	4040	50	of	of	IN
29084	4040	51	eggs	egg	NNS
29084	4040	52	beat	beat	VBD
29084	4040	53	separately	separately	RB
29084	4040	54	,	,	,
29084	4040	55	with	with	IN
29084	4040	56	orange	orange	NNP
29084	4040	57	,	,	,
29084	4040	58	citron	citron	NNP
29084	4040	59	,	,	,
29084	4040	60	and	and	CC
29084	4040	61	lemon	lemon	NN
29084	4040	62	.	.	.
29084	4041	1	Beat	beat	VB
29084	4041	2	them	-PRON-	PRP
29084	4041	3	up	up	RP
29084	4041	4	well	well	RB
29084	4041	5	together	together	RB
29084	4041	6	,	,	,
29084	4041	7	butter	butter	VB
29084	4041	8	the	the	DT
29084	4041	9	pan	pan	NN
29084	4041	10	,	,	,
29084	4041	11	and	and	CC
29084	4041	12	bake	bake	VB
29084	4041	13	in	in	RP
29084	4041	14	a	a	DT
29084	4041	15	quick	quick	JJ
29084	4041	16	oven.--To	oven.--to	NN
29084	4041	17	make	make	VBP
29084	4041	18	a	a	DT
29084	4041	19	still	still	RB
29084	4041	20	finer	fine	JJR
29084	4041	21	cake	cake	NN
29084	4041	22	,	,	,
29084	4041	23	wash	wash	VB
29084	4041	24	two	two	CD
29084	4041	25	pounds	pound	NNS
29084	4041	26	and	and	CC
29084	4041	27	a	a	DT
29084	4041	28	half	half	NN
29084	4041	29	of	of	IN
29084	4041	30	fresh	fresh	JJ
29084	4041	31	butter	butter	NN
29084	4041	32	in	in	IN
29084	4041	33	water	water	NN
29084	4041	34	first	first	RB
29084	4041	35	,	,	,
29084	4041	36	and	and	CC
29084	4041	37	then	then	RB
29084	4041	38	in	in	IN
29084	4041	39	rose	rose	NN
29084	4041	40	water	water	NN
29084	4041	41	,	,	,
29084	4041	42	and	and	CC
29084	4041	43	beat	beat	VBD
29084	4041	44	the	the	DT
29084	4041	45	butter	butter	NN
29084	4041	46	to	to	IN
29084	4041	47	a	a	DT
29084	4041	48	cream	cream	NN
29084	4041	49	.	.	.
29084	4042	1	Beat	beat	VB
29084	4042	2	up	up	RP
29084	4042	3	twenty	twenty	CD
29084	4042	4	eggs	egg	NNS
29084	4042	5	,	,	,
29084	4042	6	yolks	yolk	NNS
29084	4042	7	and	and	CC
29084	4042	8	whites	white	NNS
29084	4042	9	,	,	,
29084	4042	10	separately	separately	RB
29084	4042	11	,	,	,
29084	4042	12	half	half	PDT
29084	4042	13	an	an	DT
29084	4042	14	hour	hour	NN
29084	4042	15	each	each	DT
29084	4042	16	.	.	.
29084	4043	1	Have	have	VBP
29084	4043	2	ready	ready	JJ
29084	4043	3	two	two	CD
29084	4043	4	pounds	pound	NNS
29084	4043	5	and	and	CC
29084	4043	6	a	a	DT
29084	4043	7	half	half	NN
29084	4043	8	of	of	IN
29084	4043	9	the	the	DT
29084	4043	10	finest	fine	JJS
29084	4043	11	flour	flour	NN
29084	4043	12	well	well	RB
29084	4043	13	dried	dry	VBN
29084	4043	14	and	and	CC
29084	4043	15	kept	keep	VBD
29084	4043	16	hot	hot	JJ
29084	4043	17	,	,	,
29084	4043	18	likewise	likewise	RB
29084	4043	19	a	a	DT
29084	4043	20	pound	pound	NN
29084	4043	21	and	and	CC
29084	4043	22	a	a	DT
29084	4043	23	half	half	NN
29084	4043	24	of	of	IN
29084	4043	25	loaf	loaf	NN
29084	4043	26	sugar	sugar	NN
29084	4043	27	pounded	pound	VBD
29084	4043	28	and	and	CC
29084	4043	29	sifted	sift	VBN
29084	4043	30	,	,	,
29084	4043	31	an	an	DT
29084	4043	32	ounce	ounce	NN
29084	4043	33	of	of	IN
29084	4043	34	spice	spice	NN
29084	4043	35	in	in	IN
29084	4043	36	very	very	RB
29084	4043	37	fine	fine	JJ
29084	4043	38	powder	powder	NN
29084	4043	39	,	,	,
29084	4043	40	three	three	CD
29084	4043	41	pounds	pound	NNS
29084	4043	42	of	of	IN
29084	4043	43	currants	currant	NNS
29084	4043	44	nicely	nicely	RB
29084	4043	45	cleaned	clean	VBD
29084	4043	46	and	and	CC
29084	4043	47	dry	dry	JJ
29084	4043	48	,	,	,
29084	4043	49	half	half	PDT
29084	4043	50	a	a	DT
29084	4043	51	pound	pound	NN
29084	4043	52	of	of	IN
29084	4043	53	almonds	almond	NNS
29084	4043	54	blanched	blanch	VBN
29084	4043	55	,	,	,
29084	4043	56	and	and	CC
29084	4043	57	three	three	CD
29084	4043	58	quarters	quarter	NNS
29084	4043	59	of	of	IN
29084	4043	60	a	a	DT
29084	4043	61	pound	pound	NN
29084	4043	62	of	of	IN
29084	4043	63	sweetmeats	sweetmeat	NNS
29084	4043	64	cut	cut	VBN
29084	4043	65	small	small	JJ
29084	4043	66	.	.	.
29084	4044	1	Let	let	VB
29084	4044	2	all	all	DT
29084	4044	3	be	be	VB
29084	4044	4	kept	keep	VBN
29084	4044	5	by	by	IN
29084	4044	6	the	the	DT
29084	4044	7	fire	fire	NN
29084	4044	8	,	,	,
29084	4044	9	and	and	CC
29084	4044	10	mix	mix	VB
29084	4044	11	the	the	DT
29084	4044	12	dry	dry	JJ
29084	4044	13	ingredients	ingredient	NNS
29084	4044	14	.	.	.
29084	4045	1	Pour	pour	VB
29084	4045	2	the	the	DT
29084	4045	3	eggs	egg	NNS
29084	4045	4	strained	strain	VBD
29084	4045	5	to	to	IN
29084	4045	6	the	the	DT
29084	4045	7	butter	butter	NN
29084	4045	8	,	,	,
29084	4045	9	mix	mix	VB
29084	4045	10	half	half	PDT
29084	4045	11	a	a	DT
29084	4045	12	glass	glass	NN
29084	4045	13	of	of	IN
29084	4045	14	sweet	sweet	JJ
29084	4045	15	wine	wine	NN
29084	4045	16	with	with	IN
29084	4045	17	a	a	DT
29084	4045	18	full	full	JJ
29084	4045	19	glass	glass	NN
29084	4045	20	of	of	IN
29084	4045	21	brandy	brandy	NN
29084	4045	22	,	,	,
29084	4045	23	and	and	CC
29084	4045	24	pour	pour	VB
29084	4045	25	it	-PRON-	PRP
29084	4045	26	to	to	IN
29084	4045	27	the	the	DT
29084	4045	28	butter	butter	NN
29084	4045	29	and	and	CC
29084	4045	30	eggs	egg	NNS
29084	4045	31	,	,	,
29084	4045	32	mixing	mix	VBG
29084	4045	33	them	-PRON-	PRP
29084	4045	34	well	well	RB
29084	4045	35	together	together	RB
29084	4045	36	.	.	.
29084	4046	1	Add	add	VB
29084	4046	2	the	the	DT
29084	4046	3	dry	dry	JJ
29084	4046	4	ingredients	ingredient	NNS
29084	4046	5	by	by	IN
29084	4046	6	degrees	degree	NNS
29084	4046	7	,	,	,
29084	4046	8	and	and	CC
29084	4046	9	beat	beat	VBD
29084	4046	10	them	-PRON-	PRP
29084	4046	11	together	together	RB
29084	4046	12	thoroughly	thoroughly	RB
29084	4046	13	for	for	IN
29084	4046	14	a	a	DT
29084	4046	15	great	great	JJ
29084	4046	16	length	length	NN
29084	4046	17	of	of	IN
29084	4046	18	time	time	NN
29084	4046	19	.	.	.
29084	4047	1	Having	have	VBG
29084	4047	2	prepared	prepare	VBN
29084	4047	3	and	and	CC
29084	4047	4	stoned	stone	VBN
29084	4047	5	half	half	PDT
29084	4047	6	a	a	DT
29084	4047	7	pound	pound	NN
29084	4047	8	of	of	IN
29084	4047	9	jar	jar	NN
29084	4047	10	raisins	raisin	NNS
29084	4047	11	,	,	,
29084	4047	12	chopped	chop	VBD
29084	4047	13	as	as	RB
29084	4047	14	fine	fine	JJ
29084	4047	15	as	as	IN
29084	4047	16	possible	possible	JJ
29084	4047	17	,	,	,
29084	4047	18	mix	mix	VB
29084	4047	19	them	-PRON-	PRP
29084	4047	20	carefully	carefully	RB
29084	4047	21	,	,	,
29084	4047	22	so	so	IN
29084	4047	23	that	that	IN
29084	4047	24	there	there	EX
29084	4047	25	shall	shall	MD
29084	4047	26	be	be	VB
29084	4047	27	no	no	DT
29084	4047	28	lumps	lump	NNS
29084	4047	29	,	,	,
29084	4047	30	and	and	CC
29084	4047	31	add	add	VB
29084	4047	32	a	a	DT
29084	4047	33	tea	tea	NN
29084	4047	34	-	-	HYPH
29084	4047	35	cupful	cupful	JJ
29084	4047	36	of	of	IN
29084	4047	37	orange	orange	JJ
29084	4047	38	flower	flower	NN
29084	4047	39	water	water	NN
29084	4047	40	.	.	.
29084	4048	1	Beat	beat	VB
29084	4048	2	the	the	DT
29084	4048	3	ingredients	ingredient	NNS
29084	4048	4	together	together	RB
29084	4048	5	a	a	DT
29084	4048	6	full	full	JJ
29084	4048	7	hour	hour	NN
29084	4048	8	at	at	IN
29084	4048	9	least	least	JJS
29084	4048	10	.	.	.
29084	4049	1	Have	have	VB
29084	4049	2	a	a	DT
29084	4049	3	hoop	hoop	JJ
29084	4049	4	well	well	NN
29084	4049	5	buttered	butter	VBN
29084	4049	6	,	,	,
29084	4049	7	or	or	CC
29084	4049	8	a	a	DT
29084	4049	9	tin	tin	NN
29084	4049	10	or	or	CC
29084	4049	11	copper	copper	NN
29084	4049	12	cake	cake	NN
29084	4049	13	-	-	HYPH
29084	4049	14	pan	pan	NN
29084	4049	15	;	;	:
29084	4049	16	take	take	VB
29084	4049	17	a	a	DT
29084	4049	18	white	white	JJ
29084	4049	19	paper	paper	NN
29084	4049	20	,	,	,
29084	4049	21	doubled	double	VBD
29084	4049	22	and	and	CC
29084	4049	23	buttered	butter	VBD
29084	4049	24	,	,	,
29084	4049	25	and	and	CC
29084	4049	26	put	put	VBD
29084	4049	27	in	in	IN
29084	4049	28	the	the	DT
29084	4049	29	pan	pan	NN
29084	4049	30	round	round	IN
29084	4049	31	the	the	DT
29084	4049	32	edge	edge	NN
29084	4049	33	,	,	,
29084	4049	34	if	if	IN
29084	4049	35	the	the	DT
29084	4049	36	cake	cake	NN
29084	4049	37	batter	batter	NN
29084	4049	38	fill	fill	VBP
29084	4049	39	it	-PRON-	PRP
29084	4049	40	more	more	JJR
29084	4049	41	than	than	IN
29084	4049	42	three	three	CD
29084	4049	43	parts	part	NNS
29084	4049	44	,	,	,
29084	4049	45	for	for	IN
29084	4049	46	space	space	NN
29084	4049	47	should	should	MD
29084	4049	48	be	be	VB
29084	4049	49	allowed	allow	VBN
29084	4049	50	for	for	IN
29084	4049	51	rising	rise	VBG
29084	4049	52	.	.	.
29084	4050	1	Bake	bake	VB
29084	4050	2	it	-PRON-	PRP
29084	4050	3	in	in	IN
29084	4050	4	a	a	DT
29084	4050	5	quick	quick	JJ
29084	4050	6	oven	oven	NN
29084	4050	7	:	:	:
29084	4050	8	three	three	CD
29084	4050	9	hours	hour	NNS
29084	4050	10	will	will	MD
29084	4050	11	be	be	VB
29084	4050	12	requisite	requisite	JJ
29084	4050	13	.	.	.
29084	4051	1	FINE	fine	JJ
29084	4051	2	CRUST	CRUST	NNS
29084	4051	3	.	.	.
29084	4052	1	For	for	IN
29084	4052	2	orange	orange	JJ
29084	4052	3	cheesecakes	cheesecake	NNS
29084	4052	4	,	,	,
29084	4052	5	or	or	CC
29084	4052	6	sweetmeats	sweetmeat	NNS
29084	4052	7	,	,	,
29084	4052	8	when	when	WRB
29084	4052	9	intended	intend	VBN
29084	4052	10	to	to	TO
29084	4052	11	be	be	VB
29084	4052	12	particularly	particularly	RB
29084	4052	13	nice	nice	JJ
29084	4052	14	,	,	,
29084	4052	15	the	the	DT
29084	4052	16	following	follow	VBG
29084	4052	17	fine	fine	JJ
29084	4052	18	crust	crust	NN
29084	4052	19	may	may	MD
29084	4052	20	be	be	VB
29084	4052	21	prepared	prepare	VBN
29084	4052	22	.	.	.
29084	4053	1	Dry	Dry	NNP
29084	4053	2	a	a	DT
29084	4053	3	pound	pound	NN
29084	4053	4	of	of	IN
29084	4053	5	the	the	DT
29084	4053	6	finest	fine	JJS
29084	4053	7	flour	flour	NN
29084	4053	8	and	and	CC
29084	4053	9	mix	mix	VB
29084	4053	10	with	with	IN
29084	4053	11	it	-PRON-	PRP
29084	4053	12	three	three	CD
29084	4053	13	ounces	ounce	NNS
29084	4053	14	of	of	IN
29084	4053	15	refined	refined	JJ
29084	4053	16	sugar	sugar	NN
29084	4053	17	.	.	.
29084	4054	1	Work	work	VB
29084	4054	2	up	up	RP
29084	4054	3	half	half	PDT
29084	4054	4	a	a	DT
29084	4054	5	pound	pound	NN
29084	4054	6	of	of	IN
29084	4054	7	butter	butter	NN
29084	4054	8	with	with	IN
29084	4054	9	the	the	DT
29084	4054	10	hand	hand	NN
29084	4054	11	till	till	IN
29084	4054	12	it	-PRON-	PRP
29084	4054	13	comes	come	VBZ
29084	4054	14	to	to	IN
29084	4054	15	a	a	DT
29084	4054	16	froth	froth	NN
29084	4054	17	,	,	,
29084	4054	18	put	put	VB
29084	4054	19	the	the	DT
29084	4054	20	flour	flour	NN
29084	4054	21	into	into	IN
29084	4054	22	it	-PRON-	PRP
29084	4054	23	by	by	IN
29084	4054	24	degrees	degree	NNS
29084	4054	25	,	,	,
29084	4054	26	adding	add	VBG
29084	4054	27	the	the	DT
29084	4054	28	yolks	yolk	NNS
29084	4054	29	of	of	IN
29084	4054	30	three	three	CD
29084	4054	31	and	and	CC
29084	4054	32	the	the	DT
29084	4054	33	whites	white	NNS
29084	4054	34	of	of	IN
29084	4054	35	two	two	CD
29084	4054	36	eggs	egg	NNS
29084	4054	37	,	,	,
29084	4054	38	well	well	RB
29084	4054	39	beaten	beat	VBN
29084	4054	40	and	and	CC
29084	4054	41	strained	strain	VBN
29084	4054	42	.	.	.
29084	4055	1	If	if	IN
29084	4055	2	too	too	RB
29084	4055	3	thin	thin	JJ
29084	4055	4	,	,	,
29084	4055	5	add	add	VBP
29084	4055	6	a	a	DT
29084	4055	7	little	little	JJ
29084	4055	8	flour	flour	NN
29084	4055	9	and	and	CC
29084	4055	10	sugar	sugar	NN
29084	4055	11	to	to	TO
29084	4055	12	make	make	VB
29084	4055	13	it	-PRON-	PRP
29084	4055	14	fit	fit	JJ
29084	4055	15	to	to	TO
29084	4055	16	roll	roll	VB
29084	4055	17	.	.	.
29084	4056	1	Line	line	VB
29084	4056	2	some	some	DT
29084	4056	3	pattipans	pattipans	NNPS
29084	4056	4	,	,	,
29084	4056	5	and	and	CC
29084	4056	6	fill	fill	VB
29084	4056	7	them	-PRON-	PRP
29084	4056	8	:	:	:
29084	4056	9	a	a	DT
29084	4056	10	little	little	JJ
29084	4056	11	more	more	JJR
29084	4056	12	than	than	IN
29084	4056	13	fifteen	fifteen	CD
29084	4056	14	minutes	minute	NNS
29084	4056	15	will	will	MD
29084	4056	16	bake	bake	VB
29084	4056	17	them	-PRON-	PRP
29084	4056	18	.	.	.
29084	4057	1	Beat	beat	VB
29084	4057	2	up	up	RP
29084	4057	3	some	some	DT
29084	4057	4	refined	refined	JJ
29084	4057	5	sugar	sugar	NN
29084	4057	6	with	with	IN
29084	4057	7	the	the	DT
29084	4057	8	white	white	NN
29084	4057	9	of	of	IN
29084	4057	10	an	an	DT
29084	4057	11	egg	egg	NN
29084	4057	12	,	,	,
29084	4057	13	as	as	RB
29084	4057	14	thick	thick	JJ
29084	4057	15	as	as	IN
29084	4057	16	possible	possible	JJ
29084	4057	17	,	,	,
29084	4057	18	and	and	CC
29084	4057	19	ice	ice	VB
29084	4057	20	the	the	DT
29084	4057	21	articles	article	NNS
29084	4057	22	all	all	RB
29084	4057	23	over	over	RB
29084	4057	24	as	as	RB
29084	4057	25	soon	soon	RB
29084	4057	26	as	as	IN
29084	4057	27	they	-PRON-	PRP
29084	4057	28	are	be	VBP
29084	4057	29	baked	bake	VBN
29084	4057	30	.	.	.
29084	4058	1	Then	then	RB
29084	4058	2	return	return	VB
29084	4058	3	them	-PRON-	PRP
29084	4058	4	to	to	IN
29084	4058	5	the	the	DT
29084	4058	6	oven	oven	NN
29084	4058	7	to	to	TO
29084	4058	8	harden	harden	VB
29084	4058	9	,	,	,
29084	4058	10	and	and	CC
29084	4058	11	serve	serve	VB
29084	4058	12	them	-PRON-	PRP
29084	4058	13	up	up	RP
29084	4058	14	cold	cold	JJ
29084	4058	15	,	,	,
29084	4058	16	with	with	IN
29084	4058	17	fresh	fresh	JJ
29084	4058	18	butter	butter	NN
29084	4058	19	.	.	.
29084	4059	1	Salt	salt	NN
29084	4059	2	butter	butter	NN
29084	4059	3	will	will	MD
29084	4059	4	make	make	VB
29084	4059	5	a	a	DT
29084	4059	6	very	very	RB
29084	4059	7	fine	fine	JJ
29084	4059	8	flaky	flaky	JJ
29084	4059	9	crust	crust	NN
29084	4059	10	,	,	,
29084	4059	11	but	but	CC
29084	4059	12	if	if	IN
29084	4059	13	for	for	IN
29084	4059	14	mince	mince	NN
29084	4059	15	pies	pie	NNS
29084	4059	16	,	,	,
29084	4059	17	or	or	CC
29084	4059	18	any	any	DT
29084	4059	19	sweet	sweet	JJ
29084	4059	20	things	thing	NNS
29084	4059	21	,	,	,
29084	4059	22	it	-PRON-	PRP
29084	4059	23	should	should	MD
29084	4059	24	first	first	RB
29084	4059	25	be	be	VB
29084	4059	26	washed	wash	VBN
29084	4059	27	.	.	.
29084	4060	1	FIRE	fire	JJ
29084	4060	2	ARMS	arm	NNS
29084	4060	3	.	.	.
29084	4061	1	The	the	DT
29084	4061	2	danger	danger	NN
29084	4061	3	of	of	IN
29084	4061	4	improperly	improperly	RB
29084	4061	5	loading	load	VBG
29084	4061	6	fire	fire	NN
29084	4061	7	arms	arm	NNS
29084	4061	8	chiefly	chiefly	RB
29084	4061	9	arises	arise	VBZ
29084	4061	10	from	from	IN
29084	4061	11	not	not	RB
29084	4061	12	ramming	ram	VBG
29084	4061	13	the	the	DT
29084	4061	14	wadding	wadding	NN
29084	4061	15	close	close	RB
29084	4061	16	to	to	IN
29084	4061	17	the	the	DT
29084	4061	18	powder	powder	NN
29084	4061	19	;	;	:
29084	4061	20	and	and	CC
29084	4061	21	then	then	RB
29084	4061	22	when	when	WRB
29084	4061	23	a	a	DT
29084	4061	24	fowling	fowling	NN
29084	4061	25	-	-	HYPH
29084	4061	26	piece	piece	NN
29084	4061	27	is	be	VBZ
29084	4061	28	discharged	discharge	VBN
29084	4061	29	,	,	,
29084	4061	30	it	-PRON-	PRP
29084	4061	31	is	be	VBZ
29084	4061	32	very	very	RB
29084	4061	33	likely	likely	JJ
29084	4061	34	to	to	TO
29084	4061	35	burst	burst	VB
29084	4061	36	in	in	IN
29084	4061	37	pieces	piece	NNS
29084	4061	38	.	.	.
29084	4062	1	This	this	DT
29084	4062	2	circumstance	circumstance	NN
29084	4062	3	,	,	,
29084	4062	4	though	though	IN
29084	4062	5	well	well	RB
29084	4062	6	known	know	VBN
29084	4062	7	,	,	,
29084	4062	8	is	be	VBZ
29084	4062	9	often	often	RB
29084	4062	10	neglected	neglect	VBN
29084	4062	11	,	,	,
29084	4062	12	and	and	CC
29084	4062	13	various	various	JJ
29084	4062	14	accidents	accident	NNS
29084	4062	15	are	be	VBP
29084	4062	16	occasioned	occasion	VBN
29084	4062	17	by	by	IN
29084	4062	18	it	-PRON-	PRP
29084	4062	19	.	.	.
29084	4063	1	Hence	hence	RB
29084	4063	2	when	when	WRB
29084	4063	3	a	a	DT
29084	4063	4	screw	screw	NN
29084	4063	5	barrel	barrel	NN
29084	4063	6	pistol	pistol	NN
29084	4063	7	is	be	VBZ
29084	4063	8	to	to	TO
29084	4063	9	be	be	VB
29084	4063	10	loaded	load	VBN
29084	4063	11	,	,	,
29084	4063	12	care	care	NN
29084	4063	13	should	should	MD
29084	4063	14	be	be	VB
29084	4063	15	taken	take	VBN
29084	4063	16	that	that	IN
29084	4063	17	the	the	DT
29084	4063	18	cavity	cavity	NN
29084	4063	19	for	for	IN
29084	4063	20	the	the	DT
29084	4063	21	powder	powder	NN
29084	4063	22	be	be	VB
29084	4063	23	entirely	entirely	RB
29084	4063	24	filled	fill	VBN
29084	4063	25	with	with	IN
29084	4063	26	it	-PRON-	PRP
29084	4063	27	,	,	,
29084	4063	28	so	so	IN
29084	4063	29	as	as	IN
29084	4063	30	to	to	TO
29084	4063	31	leave	leave	VB
29084	4063	32	no	no	DT
29084	4063	33	space	space	NN
29084	4063	34	between	between	IN
29084	4063	35	the	the	DT
29084	4063	36	powder	powder	NN
29084	4063	37	and	and	CC
29084	4063	38	the	the	DT
29084	4063	39	ball	ball	NN
29084	4063	40	.	.	.
29084	4064	1	For	for	IN
29084	4064	2	the	the	DT
29084	4064	3	same	same	JJ
29084	4064	4	reason	reason	NN
29084	4064	5	,	,	,
29084	4064	6	if	if	IN
29084	4064	7	the	the	DT
29084	4064	8	bottom	bottom	NN
29084	4064	9	of	of	IN
29084	4064	10	a	a	DT
29084	4064	11	large	large	JJ
29084	4064	12	tree	tree	NN
29084	4064	13	is	be	VBZ
29084	4064	14	to	to	TO
29084	4064	15	be	be	VB
29084	4064	16	shivered	shiver	VBN
29084	4064	17	with	with	IN
29084	4064	18	gunpowder	gunpowder	NN
29084	4064	19	,	,	,
29084	4064	20	a	a	DT
29084	4064	21	space	space	NN
29084	4064	22	must	must	MD
29084	4064	23	be	be	VB
29084	4064	24	left	leave	VBN
29084	4064	25	between	between	IN
29084	4064	26	the	the	DT
29084	4064	27	charge	charge	NN
29084	4064	28	and	and	CC
29084	4064	29	the	the	DT
29084	4064	30	wadding	wadding	NN
29084	4064	31	,	,	,
29084	4064	32	and	and	CC
29084	4064	33	the	the	DT
29084	4064	34	powder	powder	NN
29084	4064	35	will	will	MD
29084	4064	36	tear	tear	VB
29084	4064	37	it	-PRON-	PRP
29084	4064	38	asunder	asunder	RB
29084	4064	39	.	.	.
29084	4065	1	But	but	CC
29084	4065	2	considering	consider	VBG
29084	4065	3	the	the	DT
29084	4065	4	numerous	numerous	JJ
29084	4065	5	accidents	accident	NNS
29084	4065	6	that	that	WDT
29084	4065	7	are	be	VBP
29084	4065	8	constantly	constantly	RB
29084	4065	9	occurring	occur	VBG
29084	4065	10	,	,	,
29084	4065	11	from	from	IN
29084	4065	12	the	the	DT
29084	4065	13	incautious	incautious	JJ
29084	4065	14	use	use	NN
29084	4065	15	of	of	IN
29084	4065	16	fire	fire	NN
29084	4065	17	arms	arm	NNS
29084	4065	18	,	,	,
29084	4065	19	the	the	DT
29084	4065	20	utmost	utmost	JJ
29084	4065	21	care	care	NN
29084	4065	22	should	should	MD
29084	4065	23	be	be	VB
29084	4065	24	taken	take	VBN
29084	4065	25	not	not	RB
29084	4065	26	to	to	TO
29084	4065	27	place	place	VB
29084	4065	28	them	-PRON-	PRP
29084	4065	29	within	within	IN
29084	4065	30	the	the	DT
29084	4065	31	reach	reach	NN
29084	4065	32	of	of	IN
29084	4065	33	children	child	NNS
29084	4065	34	or	or	CC
29084	4065	35	of	of	IN
29084	4065	36	servants	servant	NNS
29084	4065	37	,	,	,
29084	4065	38	and	and	CC
29084	4065	39	in	in	IN
29084	4065	40	no	no	DT
29084	4065	41	instance	instance	NN
29084	4065	42	to	to	TO
29084	4065	43	lay	lay	VB
29084	4065	44	them	-PRON-	PRP
29084	4065	45	up	up	RP
29084	4065	46	without	without	IN
29084	4065	47	previously	previously	RB
29084	4065	48	drawing	draw	VBG
29084	4065	49	the	the	DT
29084	4065	50	charge	charge	NN
29084	4065	51	.	.	.
29084	4066	1	FIRE	fire	NN
29084	4066	2	IRONS	iron	NNS
29084	4066	3	.	.	.
29084	4067	1	To	to	TO
29084	4067	2	preserve	preserve	VB
29084	4067	3	them	-PRON-	PRP
29084	4067	4	from	from	IN
29084	4067	5	rust	rust	NN
29084	4067	6	,	,	,
29084	4067	7	when	when	WRB
29084	4067	8	not	not	RB
29084	4067	9	in	in	IN
29084	4067	10	use	use	NN
29084	4067	11	,	,	,
29084	4067	12	they	-PRON-	PRP
29084	4067	13	should	should	MD
29084	4067	14	be	be	VB
29084	4067	15	wrapped	wrap	VBN
29084	4067	16	up	up	RP
29084	4067	17	in	in	IN
29084	4067	18	baize	baize	NN
29084	4067	19	,	,	,
29084	4067	20	and	and	CC
29084	4067	21	kept	keep	VBD
29084	4067	22	in	in	IN
29084	4067	23	a	a	DT
29084	4067	24	dry	dry	JJ
29084	4067	25	place	place	NN
29084	4067	26	.	.	.
29084	4068	1	Or	or	CC
29084	4068	2	to	to	TO
29084	4068	3	preserve	preserve	VB
29084	4068	4	them	-PRON-	PRP
29084	4068	5	more	more	RBR
29084	4068	6	effectually	effectually	RB
29084	4068	7	,	,	,
29084	4068	8	let	let	VB
29084	4068	9	them	-PRON-	PRP
29084	4068	10	be	be	VB
29084	4068	11	smeared	smear	VBN
29084	4068	12	over	over	RP
29084	4068	13	with	with	IN
29084	4068	14	fresh	fresh	JJ
29084	4068	15	mutton	mutton	NN
29084	4068	16	suet	suet	NN
29084	4068	17	,	,	,
29084	4068	18	and	and	CC
29084	4068	19	dusted	dust	VBN
29084	4068	20	with	with	IN
29084	4068	21	unslaked	unslaked	JJ
29084	4068	22	lime	lime	NN
29084	4068	23	,	,	,
29084	4068	24	pounded	pound	VBD
29084	4068	25	and	and	CC
29084	4068	26	tied	tie	VBN
29084	4068	27	up	up	RP
29084	4068	28	in	in	IN
29084	4068	29	muslin	muslin	NNP
29084	4068	30	.	.	.
29084	4069	1	Irons	iron	NNS
29084	4069	2	so	so	RB
29084	4069	3	prepared	prepared	JJ
29084	4069	4	will	will	MD
29084	4069	5	keep	keep	VB
29084	4069	6	many	many	JJ
29084	4069	7	months	month	NNS
29084	4069	8	.	.	.
29084	4070	1	Use	use	VB
29084	4070	2	no	no	DT
29084	4070	3	oil	oil	NN
29084	4070	4	for	for	IN
29084	4070	5	them	-PRON-	PRP
29084	4070	6	at	at	IN
29084	4070	7	any	any	DT
29084	4070	8	time	time	NN
29084	4070	9	,	,	,
29084	4070	10	except	except	IN
29084	4070	11	a	a	DT
29084	4070	12	little	little	JJ
29084	4070	13	salad	salad	NN
29084	4070	14	oil	oil	NN
29084	4070	15	,	,	,
29084	4070	16	there	there	EX
29084	4070	17	being	be	VBG
29084	4070	18	water	water	NN
29084	4070	19	in	in	IN
29084	4070	20	all	all	DT
29084	4070	21	other	other	JJ
29084	4070	22	,	,	,
29084	4070	23	which	which	WDT
29084	4070	24	would	would	MD
29084	4070	25	soon	soon	RB
29084	4070	26	produce	produce	VB
29084	4070	27	rust	rust	NN
29084	4070	28	.	.	.
29084	4071	1	FIRMITY	FIRMITY	NNP
29084	4071	2	.	.	.
29084	4072	1	To	to	TO
29084	4072	2	make	make	VB
29084	4072	3	Somersetshire	Somersetshire	NNP
29084	4072	4	firmity	firmity	NN
29084	4072	5	,	,	,
29084	4072	6	boil	boil	VB
29084	4072	7	a	a	DT
29084	4072	8	quart	quart	NN
29084	4072	9	of	of	IN
29084	4072	10	fine	fine	JJ
29084	4072	11	wheat	wheat	NN
29084	4072	12	,	,	,
29084	4072	13	and	and	CC
29084	4072	14	add	add	VB
29084	4072	15	by	by	IN
29084	4072	16	degrees	degree	NNS
29084	4072	17	two	two	CD
29084	4072	18	quarts	quart	NNS
29084	4072	19	of	of	IN
29084	4072	20	new	new	JJ
29084	4072	21	milk	milk	NN
29084	4072	22	.	.	.
29084	4073	1	Pick	pick	VB
29084	4073	2	and	and	CC
29084	4073	3	wash	wash	VB
29084	4073	4	four	four	CD
29084	4073	5	ounces	ounce	NNS
29084	4073	6	of	of	IN
29084	4073	7	currants	currant	NNS
29084	4073	8	,	,	,
29084	4073	9	stir	stir	VB
29084	4073	10	them	-PRON-	PRP
29084	4073	11	in	in	IN
29084	4073	12	the	the	DT
29084	4073	13	jelly	jelly	NN
29084	4073	14	,	,	,
29084	4073	15	and	and	CC
29084	4073	16	boil	boil	VB
29084	4073	17	them	-PRON-	PRP
29084	4073	18	together	together	RB
29084	4073	19	till	till	IN
29084	4073	20	all	all	DT
29084	4073	21	is	be	VBZ
29084	4073	22	done	do	VBN
29084	4073	23	.	.	.
29084	4074	1	Beat	beat	VB
29084	4074	2	the	the	DT
29084	4074	3	yolks	yolk	NNS
29084	4074	4	of	of	IN
29084	4074	5	three	three	CD
29084	4074	6	eggs	egg	NNS
29084	4074	7	,	,	,
29084	4074	8	and	and	CC
29084	4074	9	a	a	DT
29084	4074	10	little	little	JJ
29084	4074	11	nutmeg	nutmeg	NN
29084	4074	12	,	,	,
29084	4074	13	with	with	IN
29084	4074	14	two	two	CD
29084	4074	15	or	or	CC
29084	4074	16	three	three	CD
29084	4074	17	spoonfuls	spoonful	NNS
29084	4074	18	of	of	IN
29084	4074	19	milk	milk	NN
29084	4074	20	,	,	,
29084	4074	21	and	and	CC
29084	4074	22	add	add	VB
29084	4074	23	to	to	IN
29084	4074	24	the	the	DT
29084	4074	25	boiling	boiling	NN
29084	4074	26	.	.	.
29084	4075	1	Sweeten	sweeten	VB
29084	4075	2	the	the	DT
29084	4075	3	whole	whole	NN
29084	4075	4	,	,	,
29084	4075	5	and	and	CC
29084	4075	6	serve	serve	VB
29084	4075	7	it	-PRON-	PRP
29084	4075	8	in	in	IN
29084	4075	9	a	a	DT
29084	4075	10	deep	deep	JJ
29084	4075	11	dish	dish	NN
29084	4075	12	,	,	,
29084	4075	13	either	either	CC
29084	4075	14	warm	warm	JJ
29084	4075	15	or	or	CC
29084	4075	16	cold	cold	JJ
29084	4075	17	.	.	.
29084	4076	1	FISH	FISH	NNS
29084	4076	2	.	.	.
29084	4077	1	In	in	IN
29084	4077	2	dressing	dress	VBG
29084	4077	3	fish	fish	NN
29084	4077	4	of	of	IN
29084	4077	5	any	any	DT
29084	4077	6	kind	kind	NN
29084	4077	7	for	for	IN
29084	4077	8	the	the	DT
29084	4077	9	table	table	NN
29084	4077	10	,	,	,
29084	4077	11	great	great	JJ
29084	4077	12	care	care	NN
29084	4077	13	is	be	VBZ
29084	4077	14	necessary	necessary	JJ
29084	4077	15	in	in	IN
29084	4077	16	cleaning	clean	VBG
29084	4077	17	it	-PRON-	PRP
29084	4077	18	.	.	.
29084	4078	1	It	-PRON-	PRP
29084	4078	2	is	be	VBZ
29084	4078	3	a	a	DT
29084	4078	4	common	common	JJ
29084	4078	5	error	error	NN
29084	4078	6	to	to	TO
29084	4078	7	wash	wash	VB
29084	4078	8	it	-PRON-	PRP
29084	4078	9	too	too	RB
29084	4078	10	much	much	RB
29084	4078	11	,	,	,
29084	4078	12	and	and	CC
29084	4078	13	by	by	IN
29084	4078	14	this	this	DT
29084	4078	15	means	mean	VBZ
29084	4078	16	the	the	DT
29084	4078	17	flavour	flavour	NN
29084	4078	18	is	be	VBZ
29084	4078	19	diminished	diminish	VBN
29084	4078	20	.	.	.
29084	4079	1	If	if	IN
29084	4079	2	the	the	DT
29084	4079	3	fish	fish	NN
29084	4079	4	is	be	VBZ
29084	4079	5	to	to	TO
29084	4079	6	be	be	VB
29084	4079	7	boiled	boil	VBN
29084	4079	8	,	,	,
29084	4079	9	after	after	IN
29084	4079	10	it	-PRON-	PRP
29084	4079	11	is	be	VBZ
29084	4079	12	cleaned	clean	VBN
29084	4079	13	,	,	,
29084	4079	14	a	a	DT
29084	4079	15	little	little	JJ
29084	4079	16	salt	salt	NN
29084	4079	17	and	and	CC
29084	4079	18	vinegar	vinegar	NN
29084	4079	19	should	should	MD
29084	4079	20	be	be	VB
29084	4079	21	put	put	VBN
29084	4079	22	into	into	IN
29084	4079	23	the	the	DT
29084	4079	24	water	water	NN
29084	4079	25	,	,	,
29084	4079	26	to	to	TO
29084	4079	27	give	give	VB
29084	4079	28	it	-PRON-	PRP
29084	4079	29	firmness	firmness	JJ
29084	4079	30	.	.	.
29084	4080	1	Codfish	codfish	JJ
29084	4080	2	,	,	,
29084	4080	3	whiting	whiting	NN
29084	4080	4	,	,	,
29084	4080	5	and	and	CC
29084	4080	6	haddock	haddock	NN
29084	4080	7	,	,	,
29084	4080	8	are	be	VBP
29084	4080	9	far	far	RB
29084	4080	10	better	well	JJR
29084	4080	11	if	if	IN
29084	4080	12	a	a	DT
29084	4080	13	little	little	RB
29084	4080	14	salted	salted	JJ
29084	4080	15	,	,	,
29084	4080	16	and	and	CC
29084	4080	17	kept	keep	VBD
29084	4080	18	a	a	DT
29084	4080	19	day	day	NN
29084	4080	20	;	;	:
29084	4080	21	and	and	CC
29084	4080	22	if	if	IN
29084	4080	23	the	the	DT
29084	4080	24	weather	weather	NN
29084	4080	25	be	be	VBP
29084	4080	26	not	not	RB
29084	4080	27	very	very	RB
29084	4080	28	hot	hot	JJ
29084	4080	29	,	,	,
29084	4080	30	they	-PRON-	PRP
29084	4080	31	will	will	MD
29084	4080	32	be	be	VB
29084	4080	33	good	good	JJ
29084	4080	34	two	two	CD
29084	4080	35	days	day	NNS
29084	4080	36	.	.	.
29084	4081	1	When	when	WRB
29084	4081	2	fish	fish	NN
29084	4081	3	is	be	VBZ
29084	4081	4	cheap	cheap	JJ
29084	4081	5	and	and	CC
29084	4081	6	plentiful	plentiful	JJ
29084	4081	7	,	,	,
29084	4081	8	and	and	CC
29084	4081	9	a	a	DT
29084	4081	10	larger	large	JJR
29084	4081	11	quantity	quantity	NN
29084	4081	12	is	be	VBZ
29084	4081	13	purchased	purchase	VBN
29084	4081	14	than	than	IN
29084	4081	15	is	be	VBZ
29084	4081	16	immediately	immediately	RB
29084	4081	17	wanted	want	VBN
29084	4081	18	,	,	,
29084	4081	19	it	-PRON-	PRP
29084	4081	20	would	would	MD
29084	4081	21	be	be	VB
29084	4081	22	proper	proper	JJ
29084	4081	23	to	to	IN
29084	4081	24	pot	pot	NN
29084	4081	25	or	or	CC
29084	4081	26	pickle	pickle	NN
29084	4081	27	such	such	JJ
29084	4081	28	as	as	IN
29084	4081	29	will	will	MD
29084	4081	30	bear	bear	VB
29084	4081	31	it	-PRON-	PRP
29084	4081	32	,	,	,
29084	4081	33	or	or	CC
29084	4081	34	salt	salt	NN
29084	4081	35	and	and	CC
29084	4081	36	hang	hang	VB
29084	4081	37	it	-PRON-	PRP
29084	4081	38	up	up	RP
29084	4081	39	,	,	,
29084	4081	40	or	or	CC
29084	4081	41	fry	fry	VB
29084	4081	42	it	-PRON-	PRP
29084	4081	43	a	a	DT
29084	4081	44	little	little	JJ
29084	4081	45	,	,	,
29084	4081	46	that	that	IN
29084	4081	47	it	-PRON-	PRP
29084	4081	48	may	may	MD
29084	4081	49	serve	serve	VB
29084	4081	50	for	for	IN
29084	4081	51	stewing	stew	VBG
29084	4081	52	the	the	DT
29084	4081	53	next	next	JJ
29084	4081	54	day	day	NN
29084	4081	55	.	.	.
29084	4082	1	Fresh	fresh	JJ
29084	4082	2	water	water	NN
29084	4082	3	fish	fish	NN
29084	4082	4	having	have	VBG
29084	4082	5	frequently	frequently	RB
29084	4082	6	a	a	DT
29084	4082	7	muddy	muddy	JJ
29084	4082	8	smell	smell	NN
29084	4082	9	and	and	CC
29084	4082	10	taste	taste	NN
29084	4082	11	,	,	,
29084	4082	12	should	should	MD
29084	4082	13	be	be	VB
29084	4082	14	soaked	soak	VBN
29084	4082	15	in	in	IN
29084	4082	16	strong	strong	JJ
29084	4082	17	salt	salt	NN
29084	4082	18	and	and	CC
29084	4082	19	water	water	NN
29084	4082	20	,	,	,
29084	4082	21	after	after	IN
29084	4082	22	it	-PRON-	PRP
29084	4082	23	has	have	VBZ
29084	4082	24	been	be	VBN
29084	4082	25	well	well	RB
29084	4082	26	cleaned	clean	VBN
29084	4082	27	.	.	.
29084	4083	1	If	if	IN
29084	4083	2	of	of	IN
29084	4083	3	a	a	DT
29084	4083	4	sufficient	sufficient	JJ
29084	4083	5	size	size	NN
29084	4083	6	,	,	,
29084	4083	7	it	-PRON-	PRP
29084	4083	8	may	may	MD
29084	4083	9	be	be	VB
29084	4083	10	scalded	scald	VBN
29084	4083	11	in	in	IN
29084	4083	12	salt	salt	NN
29084	4083	13	and	and	CC
29084	4083	14	water	water	NN
29084	4083	15	,	,	,
29084	4083	16	and	and	CC
29084	4083	17	afterwards	afterwards	RB
29084	4083	18	dried	dry	VBN
29084	4083	19	and	and	CC
29084	4083	20	dressed	dress	VBN
29084	4083	21	.	.	.
29084	4084	1	Fish	fish	NN
29084	4084	2	should	should	MD
29084	4084	3	be	be	VB
29084	4084	4	put	put	VBN
29084	4084	5	into	into	IN
29084	4084	6	cold	cold	JJ
29084	4084	7	water	water	NN
29084	4084	8	,	,	,
29084	4084	9	and	and	CC
29084	4084	10	set	set	VBD
29084	4084	11	on	on	IN
29084	4084	12	the	the	DT
29084	4084	13	fire	fire	NN
29084	4084	14	to	to	TO
29084	4084	15	do	do	VB
29084	4084	16	very	very	RB
29084	4084	17	gently	gently	RB
29084	4084	18	,	,	,
29084	4084	19	or	or	CC
29084	4084	20	the	the	DT
29084	4084	21	outside	outside	NN
29084	4084	22	will	will	MD
29084	4084	23	break	break	VB
29084	4084	24	before	before	IN
29084	4084	25	the	the	DT
29084	4084	26	inner	inner	JJ
29084	4084	27	part	part	NN
29084	4084	28	is	be	VBZ
29084	4084	29	done	do	VBN
29084	4084	30	.	.	.
29084	4085	1	Crimp	crimp	JJ
29084	4085	2	fish	fish	NN
29084	4085	3	is	be	VBZ
29084	4085	4	to	to	TO
29084	4085	5	be	be	VB
29084	4085	6	put	put	VBN
29084	4085	7	into	into	IN
29084	4085	8	boiling	boiling	NN
29084	4085	9	water	water	NN
29084	4085	10	;	;	:
29084	4085	11	and	and	CC
29084	4085	12	when	when	WRB
29084	4085	13	it	-PRON-	PRP
29084	4085	14	boils	boil	VBZ
29084	4085	15	up	up	RP
29084	4085	16	,	,	,
29084	4085	17	pour	pour	VBP
29084	4085	18	in	in	IN
29084	4085	19	a	a	DT
29084	4085	20	little	little	JJ
29084	4085	21	cold	cold	JJ
29084	4085	22	water	water	NN
29084	4085	23	to	to	TO
29084	4085	24	check	check	VB
29084	4085	25	extreme	extreme	JJ
29084	4085	26	heat	heat	NN
29084	4085	27	,	,	,
29084	4085	28	and	and	CC
29084	4085	29	simmer	simmer	VB
29084	4085	30	it	-PRON-	PRP
29084	4085	31	a	a	DT
29084	4085	32	few	few	JJ
29084	4085	33	minutes	minute	NNS
29084	4085	34	.	.	.
29084	4086	1	The	the	DT
29084	4086	2	fish	fish	NN
29084	4086	3	plate	plate	NN
29084	4086	4	on	on	IN
29084	4086	5	which	which	WDT
29084	4086	6	it	-PRON-	PRP
29084	4086	7	is	be	VBZ
29084	4086	8	done	do	VBN
29084	4086	9	,	,	,
29084	4086	10	may	may	MD
29084	4086	11	be	be	VB
29084	4086	12	drawn	draw	VBN
29084	4086	13	up	up	RP
29084	4086	14	,	,	,
29084	4086	15	to	to	TO
29084	4086	16	see	see	VB
29084	4086	17	if	if	IN
29084	4086	18	it	-PRON-	PRP
29084	4086	19	be	be	VB
29084	4086	20	ready	ready	JJ
29084	4086	21	,	,	,
29084	4086	22	which	which	WDT
29084	4086	23	may	may	MD
29084	4086	24	be	be	VB
29084	4086	25	known	know	VBN
29084	4086	26	by	by	IN
29084	4086	27	its	-PRON-	PRP$
29084	4086	28	easily	easily	RB
29084	4086	29	separating	separate	VBG
29084	4086	30	from	from	IN
29084	4086	31	the	the	DT
29084	4086	32	bone	bone	NN
29084	4086	33	.	.	.
29084	4087	1	It	-PRON-	PRP
29084	4087	2	should	should	MD
29084	4087	3	then	then	RB
29084	4087	4	be	be	VB
29084	4087	5	immediately	immediately	RB
29084	4087	6	taken	take	VBN
29084	4087	7	out	out	IN
29084	4087	8	of	of	IN
29084	4087	9	the	the	DT
29084	4087	10	water	water	NN
29084	4087	11	,	,	,
29084	4087	12	or	or	CC
29084	4087	13	it	-PRON-	PRP
29084	4087	14	will	will	MD
29084	4087	15	become	become	VB
29084	4087	16	woolly	woolly	RB
29084	4087	17	.	.	.
29084	4088	1	The	the	DT
29084	4088	2	fish	fish	NN
29084	4088	3	plate	plate	NN
29084	4088	4	should	should	MD
29084	4088	5	be	be	VB
29084	4088	6	set	set	VBN
29084	4088	7	crossways	crossway	NNS
29084	4088	8	over	over	IN
29084	4088	9	the	the	DT
29084	4088	10	kettle	kettle	NN
29084	4088	11	,	,	,
29084	4088	12	to	to	TO
29084	4088	13	keep	keep	VB
29084	4088	14	hot	hot	JJ
29084	4088	15	for	for	IN
29084	4088	16	serving	serve	VBG
29084	4088	17	;	;	:
29084	4088	18	and	and	CC
29084	4088	19	a	a	DT
29084	4088	20	clean	clean	JJ
29084	4088	21	cloth	cloth	NN
29084	4088	22	over	over	IN
29084	4088	23	the	the	DT
29084	4088	24	fish	fish	NN
29084	4088	25	,	,	,
29084	4088	26	to	to	TO
29084	4088	27	prevent	prevent	VB
29084	4088	28	its	-PRON-	PRP$
29084	4088	29	losing	lose	VBG
29084	4088	30	its	-PRON-	PRP$
29084	4088	31	colour	colour	NN
29084	4088	32	.	.	.
29084	4089	1	Small	small	JJ
29084	4089	2	fish	fish	NN
29084	4089	3	nicely	nicely	RB
29084	4089	4	fried	fry	VBN
29084	4089	5	,	,	,
29084	4089	6	covered	cover	VBN
29084	4089	7	with	with	IN
29084	4089	8	egg	egg	NN
29084	4089	9	and	and	CC
29084	4089	10	crumbs	crumb	NNS
29084	4089	11	,	,	,
29084	4089	12	make	make	VB
29084	4089	13	a	a	DT
29084	4089	14	dish	dish	NN
29084	4089	15	far	far	RB
29084	4089	16	more	more	RBR
29084	4089	17	elegant	elegant	JJ
29084	4089	18	than	than	IN
29084	4089	19	if	if	IN
29084	4089	20	served	serve	VBN
29084	4089	21	plain	plain	JJ
29084	4089	22	.	.	.
29084	4090	1	Great	great	JJ
29084	4090	2	attention	attention	NN
29084	4090	3	is	be	VBZ
29084	4090	4	required	require	VBN
29084	4090	5	in	in	IN
29084	4090	6	garnishing	garnish	VBG
29084	4090	7	fish	fish	NN
29084	4090	8	,	,	,
29084	4090	9	by	by	IN
29084	4090	10	using	use	VBG
29084	4090	11	plenty	plenty	NN
29084	4090	12	of	of	IN
29084	4090	13	horseradish	horseradish	NNP
29084	4090	14	,	,	,
29084	4090	15	parsley	parsley	NN
29084	4090	16	,	,	,
29084	4090	17	and	and	CC
29084	4090	18	lemon	lemon	NN
29084	4090	19	.	.	.
29084	4091	1	When	when	WRB
29084	4091	2	well	well	RB
29084	4091	3	done	do	VBN
29084	4091	4	,	,	,
29084	4091	5	and	and	CC
29084	4091	6	with	with	IN
29084	4091	7	very	very	RB
29084	4091	8	good	good	JJ
29084	4091	9	sauce	sauce	NN
29084	4091	10	,	,	,
29084	4091	11	fish	fish	NN
29084	4091	12	is	be	VBZ
29084	4091	13	more	more	RBR
29084	4091	14	attended	attended	JJ
29084	4091	15	to	to	IN
29084	4091	16	than	than	IN
29084	4091	17	almost	almost	RB
29084	4091	18	any	any	DT
29084	4091	19	other	other	JJ
29084	4091	20	dish	dish	NN
29084	4091	21	.	.	.
29084	4092	1	The	the	DT
29084	4092	2	liver	liver	NN
29084	4092	3	and	and	CC
29084	4092	4	roe	roe	NNP
29084	4092	5	should	should	MD
29084	4092	6	be	be	VB
29084	4092	7	placed	place	VBN
29084	4092	8	on	on	IN
29084	4092	9	the	the	DT
29084	4092	10	dish	dish	NN
29084	4092	11	in	in	IN
29084	4092	12	order	order	NN
29084	4092	13	that	that	IN
29084	4092	14	they	-PRON-	PRP
29084	4092	15	may	may	MD
29084	4092	16	be	be	VB
29084	4092	17	distributed	distribute	VBN
29084	4092	18	in	in	IN
29084	4092	19	the	the	DT
29084	4092	20	course	course	NN
29084	4092	21	of	of	IN
29084	4092	22	serving.--If	serving.--if	JJ
29084	4092	23	fish	fish	NN
29084	4092	24	is	be	VBZ
29084	4092	25	to	to	TO
29084	4092	26	be	be	VB
29084	4092	27	fried	fry	VBN
29084	4092	28	or	or	CC
29084	4092	29	broiled	broil	VBN
29084	4092	30	,	,	,
29084	4092	31	it	-PRON-	PRP
29084	4092	32	must	must	MD
29084	4092	33	be	be	VB
29084	4092	34	dried	dry	VBN
29084	4092	35	in	in	IN
29084	4092	36	a	a	DT
29084	4092	37	nice	nice	JJ
29084	4092	38	soft	soft	JJ
29084	4092	39	cloth	cloth	NN
29084	4092	40	,	,	,
29084	4092	41	after	after	IN
29084	4092	42	it	-PRON-	PRP
29084	4092	43	is	be	VBZ
29084	4092	44	well	well	RB
29084	4092	45	cleaned	clean	VBN
29084	4092	46	and	and	CC
29084	4092	47	washed	wash	VBD
29084	4092	48	.	.	.
29084	4093	1	If	if	IN
29084	4093	2	for	for	IN
29084	4093	3	frying	frying	NN
29084	4093	4	,	,	,
29084	4093	5	smear	smear	VB
29084	4093	6	it	-PRON-	PRP
29084	4093	7	over	over	RP
29084	4093	8	with	with	IN
29084	4093	9	egg	egg	NN
29084	4093	10	,	,	,
29084	4093	11	and	and	CC
29084	4093	12	sprinkle	sprinkle	VB
29084	4093	13	on	on	IN
29084	4093	14	it	-PRON-	PRP
29084	4093	15	some	some	DT
29084	4093	16	fine	fine	JJ
29084	4093	17	crumbs	crumb	NNS
29084	4093	18	of	of	IN
29084	4093	19	bread	bread	NN
29084	4093	20	.	.	.
29084	4094	1	If	if	IN
29084	4094	2	done	do	VBN
29084	4094	3	a	a	DT
29084	4094	4	second	second	JJ
29084	4094	5	time	time	NN
29084	4094	6	with	with	IN
29084	4094	7	the	the	DT
29084	4094	8	egg	egg	NN
29084	4094	9	and	and	CC
29084	4094	10	bread	bread	NN
29084	4094	11	,	,	,
29084	4094	12	the	the	DT
29084	4094	13	fish	fish	NN
29084	4094	14	will	will	MD
29084	4094	15	look	look	VB
29084	4094	16	so	so	RB
29084	4094	17	much	much	RB
29084	4094	18	the	the	DT
29084	4094	19	better	well	JJR
29084	4094	20	.	.	.
29084	4095	1	Put	put	VB
29084	4095	2	on	on	RP
29084	4095	3	the	the	DT
29084	4095	4	fire	fire	NN
29084	4095	5	a	a	DT
29084	4095	6	stout	stout	JJ
29084	4095	7	fryingpan	fryingpan	NN
29084	4095	8	,	,	,
29084	4095	9	with	with	IN
29084	4095	10	a	a	DT
29084	4095	11	large	large	JJ
29084	4095	12	quantity	quantity	NN
29084	4095	13	of	of	IN
29084	4095	14	lard	lard	NN
29084	4095	15	or	or	CC
29084	4095	16	dripping	drip	VBG
29084	4095	17	boiling	boil	VBG
29084	4095	18	hot	hot	RB
29084	4095	19	,	,	,
29084	4095	20	plunge	plunge	VB
29084	4095	21	the	the	DT
29084	4095	22	fish	fish	NN
29084	4095	23	into	into	IN
29084	4095	24	it	-PRON-	PRP
29084	4095	25	,	,	,
29084	4095	26	and	and	CC
29084	4095	27	let	let	VB
29084	4095	28	it	-PRON-	PRP
29084	4095	29	fry	fry	VB
29084	4095	30	tolerably	tolerably	RB
29084	4095	31	quick	quick	RB
29084	4095	32	,	,	,
29084	4095	33	till	till	IN
29084	4095	34	the	the	DT
29084	4095	35	colour	colour	NN
29084	4095	36	is	be	VBZ
29084	4095	37	of	of	IN
29084	4095	38	a	a	DT
29084	4095	39	fine	fine	JJ
29084	4095	40	brown	brown	JJ
29084	4095	41	yellow	yellow	NN
29084	4095	42	.	.	.
29084	4096	1	If	if	IN
29084	4096	2	it	-PRON-	PRP
29084	4096	3	be	be	VB
29084	4096	4	done	do	VBN
29084	4096	5	enough	enough	RB
29084	4096	6	before	before	IN
29084	4096	7	it	-PRON-	PRP
29084	4096	8	has	have	VBZ
29084	4096	9	obtained	obtain	VBN
29084	4096	10	a	a	DT
29084	4096	11	proper	proper	JJ
29084	4096	12	degree	degree	NN
29084	4096	13	of	of	IN
29084	4096	14	colour	colour	NN
29084	4096	15	,	,	,
29084	4096	16	the	the	DT
29084	4096	17	pan	pan	NN
29084	4096	18	must	must	MD
29084	4096	19	be	be	VB
29084	4096	20	drawn	draw	VBN
29084	4096	21	to	to	IN
29084	4096	22	the	the	DT
29084	4096	23	side	side	NN
29084	4096	24	of	of	IN
29084	4096	25	the	the	DT
29084	4096	26	fire	fire	NN
29084	4096	27	.	.	.
29084	4097	1	Take	take	VB
29084	4097	2	it	-PRON-	PRP
29084	4097	3	up	up	RP
29084	4097	4	carefully	carefully	RB
29084	4097	5	,	,	,
29084	4097	6	and	and	CC
29084	4097	7	either	either	DT
29084	4097	8	place	place	VB
29084	4097	9	it	-PRON-	PRP
29084	4097	10	on	on	IN
29084	4097	11	a	a	DT
29084	4097	12	large	large	JJ
29084	4097	13	sieve	sieve	NN
29084	4097	14	turned	turn	VBD
29084	4097	15	upwards	upwards	RB
29084	4097	16	,	,	,
29084	4097	17	and	and	CC
29084	4097	18	to	to	TO
29084	4097	19	be	be	VB
29084	4097	20	kept	keep	VBN
29084	4097	21	for	for	IN
29084	4097	22	that	that	DT
29084	4097	23	purpose	purpose	NN
29084	4097	24	only	only	RB
29084	4097	25	,	,	,
29084	4097	26	or	or	CC
29084	4097	27	on	on	IN
29084	4097	28	the	the	DT
29084	4097	29	under	under	JJ
29084	4097	30	side	side	NN
29084	4097	31	of	of	IN
29084	4097	32	a	a	DT
29084	4097	33	dish	dish	NN
29084	4097	34	to	to	TO
29084	4097	35	drain	drain	VB
29084	4097	36	.	.	.
29084	4098	1	If	if	IN
29084	4098	2	required	require	VBN
29084	4098	3	to	to	TO
29084	4098	4	be	be	VB
29084	4098	5	very	very	RB
29084	4098	6	nice	nice	JJ
29084	4098	7	,	,	,
29084	4098	8	a	a	DT
29084	4098	9	sheet	sheet	NN
29084	4098	10	of	of	IN
29084	4098	11	writing	write	VBG
29084	4098	12	paper	paper	NN
29084	4098	13	must	must	MD
29084	4098	14	be	be	VB
29084	4098	15	placed	place	VBN
29084	4098	16	to	to	TO
29084	4098	17	receive	receive	VB
29084	4098	18	the	the	DT
29084	4098	19	fish	fish	NN
29084	4098	20	,	,	,
29084	4098	21	that	that	IN
29084	4098	22	it	-PRON-	PRP
29084	4098	23	may	may	MD
29084	4098	24	be	be	VB
29084	4098	25	free	free	JJ
29084	4098	26	from	from	IN
29084	4098	27	all	all	DT
29084	4098	28	grease	grease	NN
29084	4098	29	;	;	:
29084	4098	30	it	-PRON-	PRP
29084	4098	31	must	must	MD
29084	4098	32	also	also	RB
29084	4098	33	be	be	VB
29084	4098	34	of	of	IN
29084	4098	35	a	a	DT
29084	4098	36	beautiful	beautiful	JJ
29084	4098	37	colour	colour	NN
29084	4098	38	,	,	,
29084	4098	39	and	and	CC
29084	4098	40	all	all	PDT
29084	4098	41	the	the	DT
29084	4098	42	crumbs	crumb	NNS
29084	4098	43	appear	appear	VBP
29084	4098	44	distinct	distinct	JJ
29084	4098	45	.	.	.
29084	4099	1	The	the	DT
29084	4099	2	same	same	JJ
29084	4099	3	dripping	dripping	NN
29084	4099	4	,	,	,
29084	4099	5	adding	add	VBG
29084	4099	6	a	a	DT
29084	4099	7	little	little	JJ
29084	4099	8	that	that	WDT
29084	4099	9	is	be	VBZ
29084	4099	10	fresh	fresh	JJ
29084	4099	11	,	,	,
29084	4099	12	will	will	MD
29084	4099	13	serve	serve	VB
29084	4099	14	a	a	DT
29084	4099	15	second	second	JJ
29084	4099	16	time	time	NN
29084	4099	17	.	.	.
29084	4100	1	Butter	butter	NN
29084	4100	2	gives	give	VBZ
29084	4100	3	a	a	DT
29084	4100	4	bad	bad	JJ
29084	4100	5	colour	colour	NN
29084	4100	6	,	,	,
29084	4100	7	oil	oil	NN
29084	4100	8	is	be	VBZ
29084	4100	9	the	the	DT
29084	4100	10	best	good	JJS
29084	4100	11	,	,	,
29084	4100	12	if	if	IN
29084	4100	13	the	the	DT
29084	4100	14	expense	expense	NN
29084	4100	15	be	be	VBP
29084	4100	16	no	no	DT
29084	4100	17	objection	objection	NN
29084	4100	18	.	.	.
29084	4101	1	Garnish	garnish	VB
29084	4101	2	with	with	IN
29084	4101	3	a	a	DT
29084	4101	4	fringe	fringe	NN
29084	4101	5	of	of	IN
29084	4101	6	fresh	fresh	JJ
29084	4101	7	curled	curl	VBN
29084	4101	8	parsley	parsley	NNP
29084	4101	9	.	.	.
29084	4102	1	If	if	IN
29084	4102	2	fried	fry	VBN
29084	4102	3	parsley	parsley	NN
29084	4102	4	be	be	VB
29084	4102	5	used	use	VBN
29084	4102	6	,	,	,
29084	4102	7	it	-PRON-	PRP
29084	4102	8	must	must	MD
29084	4102	9	be	be	VB
29084	4102	10	washed	wash	VBN
29084	4102	11	and	and	CC
29084	4102	12	picked	pick	VBN
29084	4102	13	,	,	,
29084	4102	14	and	and	CC
29084	4102	15	thrown	throw	VBN
29084	4102	16	into	into	IN
29084	4102	17	fresh	fresh	JJ
29084	4102	18	water	water	NN
29084	4102	19	;	;	:
29084	4102	20	when	when	WRB
29084	4102	21	the	the	DT
29084	4102	22	lard	lard	NN
29084	4102	23	or	or	CC
29084	4102	24	dripping	dripping	JJ
29084	4102	25	boils	boil	NNS
29084	4102	26	,	,	,
29084	4102	27	throw	throw	VB
29084	4102	28	the	the	DT
29084	4102	29	parsley	parsley	NN
29084	4102	30	into	into	IN
29084	4102	31	it	-PRON-	PRP
29084	4102	32	immediately	immediately	RB
29084	4102	33	from	from	IN
29084	4102	34	the	the	DT
29084	4102	35	water	water	NN
29084	4102	36	,	,	,
29084	4102	37	and	and	CC
29084	4102	38	instantly	instantly	RB
29084	4102	39	it	-PRON-	PRP
29084	4102	40	will	will	MD
29084	4102	41	be	be	VB
29084	4102	42	green	green	JJ
29084	4102	43	and	and	CC
29084	4102	44	crisp	crisp	JJ
29084	4102	45	,	,	,
29084	4102	46	and	and	CC
29084	4102	47	must	must	MD
29084	4102	48	be	be	VB
29084	4102	49	taken	take	VBN
29084	4102	50	up	up	RP
29084	4102	51	with	with	IN
29084	4102	52	a	a	DT
29084	4102	53	slice.--If	slice.--if	NN
29084	4102	54	fish	fish	NN
29084	4102	55	is	be	VBZ
29084	4102	56	to	to	TO
29084	4102	57	be	be	VB
29084	4102	58	broiled	broil	VBN
29084	4102	59	,	,	,
29084	4102	60	it	-PRON-	PRP
29084	4102	61	must	must	MD
29084	4102	62	be	be	VB
29084	4102	63	seasoned	season	VBN
29084	4102	64	,	,	,
29084	4102	65	floured	flour	VBN
29084	4102	66	,	,	,
29084	4102	67	and	and	CC
29084	4102	68	laid	lay	VBN
29084	4102	69	on	on	RP
29084	4102	70	a	a	DT
29084	4102	71	very	very	RB
29084	4102	72	clean	clean	JJ
29084	4102	73	gridiron	gridiron	NN
29084	4102	74	,	,	,
29084	4102	75	which	which	WDT
29084	4102	76	when	when	WRB
29084	4102	77	hot	hot	JJ
29084	4102	78	,	,	,
29084	4102	79	should	should	MD
29084	4102	80	be	be	VB
29084	4102	81	rubbed	rub	VBN
29084	4102	82	with	with	IN
29084	4102	83	a	a	DT
29084	4102	84	bit	bit	NN
29084	4102	85	of	of	IN
29084	4102	86	suet	suet	NN
29084	4102	87	,	,	,
29084	4102	88	to	to	TO
29084	4102	89	prevent	prevent	VB
29084	4102	90	the	the	DT
29084	4102	91	fish	fish	NN
29084	4102	92	from	from	IN
29084	4102	93	sticking	stick	VBG
29084	4102	94	.	.	.
29084	4103	1	It	-PRON-	PRP
29084	4103	2	must	must	MD
29084	4103	3	be	be	VB
29084	4103	4	broiled	broil	VBN
29084	4103	5	over	over	IN
29084	4103	6	a	a	DT
29084	4103	7	very	very	RB
29084	4103	8	clear	clear	JJ
29084	4103	9	fire	fire	NN
29084	4103	10	,	,	,
29084	4103	11	that	that	IN
29084	4103	12	it	-PRON-	PRP
29084	4103	13	may	may	MD
29084	4103	14	not	not	RB
29084	4103	15	taste	taste	VB
29084	4103	16	smoky	smoky	JJ
29084	4103	17	;	;	:
29084	4103	18	and	and	CC
29084	4103	19	not	not	RB
29084	4103	20	too	too	RB
29084	4103	21	near	near	RB
29084	4103	22	,	,	,
29084	4103	23	that	that	IN
29084	4103	24	it	-PRON-	PRP
29084	4103	25	may	may	MD
29084	4103	26	not	not	RB
29084	4103	27	be	be	VB
29084	4103	28	scorched	scorch	VBN
29084	4103	29	.	.	.
29084	4104	1	FISH	fish	NN
29084	4104	2	GRAVY	GRAVY	NNS
29084	4104	3	.	.	.
29084	4105	1	Skin	skin	NN
29084	4105	2	two	two	CD
29084	4105	3	or	or	CC
29084	4105	4	three	three	CD
29084	4105	5	eels	eel	NNS
29084	4105	6	,	,	,
29084	4105	7	or	or	CC
29084	4105	8	some	some	DT
29084	4105	9	flounders	flounder	NNS
29084	4105	10	;	;	:
29084	4105	11	gut	gut	VB
29084	4105	12	and	and	CC
29084	4105	13	wash	wash	VB
29084	4105	14	them	-PRON-	PRP
29084	4105	15	very	very	RB
29084	4105	16	clean	clean	JJ
29084	4105	17	,	,	,
29084	4105	18	cut	cut	VBD
29084	4105	19	them	-PRON-	PRP
29084	4105	20	into	into	IN
29084	4105	21	small	small	JJ
29084	4105	22	pieces	piece	NNS
29084	4105	23	,	,	,
29084	4105	24	and	and	CC
29084	4105	25	put	put	VBD
29084	4105	26	them	-PRON-	PRP
29084	4105	27	into	into	IN
29084	4105	28	a	a	DT
29084	4105	29	saucepan	saucepan	NN
29084	4105	30	.	.	.
29084	4106	1	Cover	cover	VB
29084	4106	2	them	-PRON-	PRP
29084	4106	3	with	with	IN
29084	4106	4	water	water	NN
29084	4106	5	,	,	,
29084	4106	6	and	and	CC
29084	4106	7	add	add	VB
29084	4106	8	a	a	DT
29084	4106	9	little	little	JJ
29084	4106	10	crust	crust	NN
29084	4106	11	of	of	IN
29084	4106	12	toasted	toast	VBN
29084	4106	13	bread	bread	NN
29084	4106	14	,	,	,
29084	4106	15	two	two	CD
29084	4106	16	blades	blade	NNS
29084	4106	17	of	of	IN
29084	4106	18	mace	mace	NN
29084	4106	19	,	,	,
29084	4106	20	some	some	DT
29084	4106	21	whole	whole	JJ
29084	4106	22	pepper	pepper	NN
29084	4106	23	,	,	,
29084	4106	24	sweet	sweet	JJ
29084	4106	25	herbs	herb	NNS
29084	4106	26	,	,	,
29084	4106	27	a	a	DT
29084	4106	28	piece	piece	NN
29084	4106	29	of	of	IN
29084	4106	30	lemon	lemon	NN
29084	4106	31	peel	peel	NN
29084	4106	32	,	,	,
29084	4106	33	an	an	DT
29084	4106	34	anchovy	anchovy	NN
29084	4106	35	or	or	CC
29084	4106	36	two	two	CD
29084	4106	37	,	,	,
29084	4106	38	and	and	CC
29084	4106	39	a	a	DT
29084	4106	40	tea	tea	NN
29084	4106	41	-	-	HYPH
29084	4106	42	spoonful	spoonful	JJ
29084	4106	43	of	of	IN
29084	4106	44	horse	horse	NN
29084	4106	45	-	-	HYPH
29084	4106	46	radish	radish	NN
29084	4106	47	.	.	.
29084	4107	1	Cover	cover	VB
29084	4107	2	the	the	DT
29084	4107	3	saucepan	saucepan	NN
29084	4107	4	close	close	NN
29084	4107	5	,	,	,
29084	4107	6	and	and	CC
29084	4107	7	let	let	VB
29084	4107	8	it	-PRON-	PRP
29084	4107	9	simmer	simmer	VB
29084	4107	10	;	;	:
29084	4107	11	then	then	RB
29084	4107	12	add	add	VB
29084	4107	13	a	a	DT
29084	4107	14	little	little	JJ
29084	4107	15	butter	butter	NN
29084	4107	16	and	and	CC
29084	4107	17	flour	flour	NN
29084	4107	18	,	,	,
29084	4107	19	and	and	CC
29084	4107	20	boil	boil	VB
29084	4107	21	with	with	IN
29084	4107	22	the	the	DT
29084	4107	23	above	above	JJ
29084	4107	24	.	.	.
29084	4108	1	FISH	fish	NN
29084	4108	2	PIE	PIE	NNP
29084	4108	3	.	.	.
29084	4109	1	To	to	TO
29084	4109	2	make	make	VB
29084	4109	3	a	a	DT
29084	4109	4	fine	fine	JJ
29084	4109	5	fish	fish	NN
29084	4109	6	pie	pie	NN
29084	4109	7	,	,	,
29084	4109	8	boil	boil	VBP
29084	4109	9	two	two	CD
29084	4109	10	pounds	pound	NNS
29084	4109	11	of	of	IN
29084	4109	12	small	small	JJ
29084	4109	13	eels	eel	NNS
29084	4109	14	.	.	.
29084	4110	1	Cut	cut	VB
29084	4110	2	the	the	DT
29084	4110	3	fins	fin	NNS
29084	4110	4	quite	quite	RB
29084	4110	5	close	close	JJ
29084	4110	6	,	,	,
29084	4110	7	pick	pick	VB
29084	4110	8	off	off	RP
29084	4110	9	the	the	DT
29084	4110	10	flesh	flesh	NN
29084	4110	11	,	,	,
29084	4110	12	and	and	CC
29084	4110	13	return	return	VB
29084	4110	14	the	the	DT
29084	4110	15	bones	bone	NNS
29084	4110	16	into	into	IN
29084	4110	17	the	the	DT
29084	4110	18	liquor	liquor	NN
29084	4110	19	,	,	,
29084	4110	20	with	with	IN
29084	4110	21	a	a	DT
29084	4110	22	little	little	JJ
29084	4110	23	mace	mace	NN
29084	4110	24	,	,	,
29084	4110	25	pepper	pepper	NN
29084	4110	26	,	,	,
29084	4110	27	salt	salt	NN
29084	4110	28	,	,	,
29084	4110	29	and	and	CC
29084	4110	30	a	a	DT
29084	4110	31	slice	slice	NN
29084	4110	32	of	of	IN
29084	4110	33	onion	onion	NN
29084	4110	34	.	.	.
29084	4111	1	Then	then	RB
29084	4111	2	boil	boil	VB
29084	4111	3	it	-PRON-	PRP
29084	4111	4	till	till	IN
29084	4111	5	it	-PRON-	PRP
29084	4111	6	is	be	VBZ
29084	4111	7	quite	quite	RB
29084	4111	8	rich	rich	JJ
29084	4111	9	,	,	,
29084	4111	10	and	and	CC
29084	4111	11	strain	strain	VB
29084	4111	12	it	-PRON-	PRP
29084	4111	13	.	.	.
29084	4112	1	Make	make	VB
29084	4112	2	forcemeat	forcemeat	NN
29084	4112	3	of	of	IN
29084	4112	4	the	the	DT
29084	4112	5	flesh	flesh	NN
29084	4112	6	,	,	,
29084	4112	7	with	with	IN
29084	4112	8	an	an	DT
29084	4112	9	anchovy	anchovy	NN
29084	4112	10	,	,	,
29084	4112	11	a	a	DT
29084	4112	12	little	little	JJ
29084	4112	13	parsley	parsley	NN
29084	4112	14	,	,	,
29084	4112	15	lemon	lemon	NN
29084	4112	16	peel	peel	NN
29084	4112	17	,	,	,
29084	4112	18	salt	salt	NN
29084	4112	19	,	,	,
29084	4112	20	pepper	pepper	NN
29084	4112	21	,	,	,
29084	4112	22	and	and	CC
29084	4112	23	crumbs	crumb	VBZ
29084	4112	24	,	,	,
29084	4112	25	and	and	CC
29084	4112	26	four	four	CD
29084	4112	27	ounces	ounce	NNS
29084	4112	28	of	of	IN
29084	4112	29	butter	butter	NN
29084	4112	30	warmed	warm	VBD
29084	4112	31	.	.	.
29084	4113	1	Lay	lay	VB
29084	4113	2	it	-PRON-	PRP
29084	4113	3	at	at	IN
29084	4113	4	the	the	DT
29084	4113	5	bottom	bottom	NN
29084	4113	6	of	of	IN
29084	4113	7	the	the	DT
29084	4113	8	dish	dish	NN
29084	4113	9	:	:	:
29084	4113	10	then	then	RB
29084	4113	11	take	take	VB
29084	4113	12	the	the	DT
29084	4113	13	flesh	flesh	NN
29084	4113	14	of	of	IN
29084	4113	15	soles	sol	NNS
29084	4113	16	,	,	,
29084	4113	17	small	small	JJ
29084	4113	18	cod	cod	NN
29084	4113	19	,	,	,
29084	4113	20	or	or	CC
29084	4113	21	dressed	dressed	JJ
29084	4113	22	turbot	turbot	NN
29084	4113	23	,	,	,
29084	4113	24	and	and	CC
29084	4113	25	rub	rub	VB
29084	4113	26	it	-PRON-	PRP
29084	4113	27	with	with	IN
29084	4113	28	salt	salt	NN
29084	4113	29	and	and	CC
29084	4113	30	pepper	pepper	NN
29084	4113	31	.	.	.
29084	4114	1	Lay	lay	VB
29084	4114	2	this	this	DT
29084	4114	3	on	on	IN
29084	4114	4	the	the	DT
29084	4114	5	forcemeat	forcemeat	NN
29084	4114	6	,	,	,
29084	4114	7	pour	pour	VB
29084	4114	8	on	on	IN
29084	4114	9	the	the	DT
29084	4114	10	gravy	gravy	NN
29084	4114	11	,	,	,
29084	4114	12	and	and	CC
29084	4114	13	bake	bake	VB
29084	4114	14	it	-PRON-	PRP
29084	4114	15	.	.	.
29084	4115	1	If	if	IN
29084	4115	2	cod	cod	NN
29084	4115	3	or	or	CC
29084	4115	4	soles	sol	NNS
29084	4115	5	are	be	VBP
29084	4115	6	used	use	VBN
29084	4115	7	,	,	,
29084	4115	8	the	the	DT
29084	4115	9	skin	skin	NN
29084	4115	10	and	and	CC
29084	4115	11	fins	fin	NNS
29084	4115	12	must	must	MD
29084	4115	13	be	be	VB
29084	4115	14	taken	take	VBN
29084	4115	15	off	off	RP
29084	4115	16	.	.	.
29084	4116	1	FISH	FISH	NNS
29084	4116	2	SAUCE	SAUCE	VBN
29084	4116	3	.	.	.
29084	4117	1	Put	put	VB
29084	4117	2	into	into	IN
29084	4117	3	a	a	DT
29084	4117	4	very	very	RB
29084	4117	5	nice	nice	JJ
29084	4117	6	tin	tin	NN
29084	4117	7	saucepan	saucepan	NN
29084	4117	8	a	a	DT
29084	4117	9	pint	pint	NN
29084	4117	10	of	of	IN
29084	4117	11	port	port	NN
29084	4117	12	wine	wine	NN
29084	4117	13	,	,	,
29084	4117	14	a	a	DT
29084	4117	15	gill	gill	NN
29084	4117	16	of	of	IN
29084	4117	17	mountain	mountain	NN
29084	4117	18	,	,	,
29084	4117	19	half	half	PDT
29084	4117	20	a	a	DT
29084	4117	21	pint	pint	NN
29084	4117	22	of	of	IN
29084	4117	23	fine	fine	NNP
29084	4117	24	walnut	walnut	NNP
29084	4117	25	ketchup	ketchup	NNP
29084	4117	26	,	,	,
29084	4117	27	twelve	twelve	CD
29084	4117	28	anchovies	anchovy	NNS
29084	4117	29	with	with	IN
29084	4117	30	the	the	DT
29084	4117	31	liquor	liquor	NN
29084	4117	32	that	that	WDT
29084	4117	33	belongs	belong	VBZ
29084	4117	34	to	to	IN
29084	4117	35	them	-PRON-	PRP
29084	4117	36	,	,	,
29084	4117	37	a	a	DT
29084	4117	38	gill	gill	NN
29084	4117	39	of	of	IN
29084	4117	40	walnut	walnut	NNP
29084	4117	41	pickle	pickle	NN
29084	4117	42	,	,	,
29084	4117	43	the	the	DT
29084	4117	44	rind	rind	NN
29084	4117	45	and	and	CC
29084	4117	46	juice	juice	NN
29084	4117	47	of	of	IN
29084	4117	48	a	a	DT
29084	4117	49	large	large	JJ
29084	4117	50	lemon	lemon	NN
29084	4117	51	,	,	,
29084	4117	52	four	four	CD
29084	4117	53	or	or	CC
29084	4117	54	five	five	CD
29084	4117	55	shalots	shalot	NNS
29084	4117	56	,	,	,
29084	4117	57	a	a	DT
29084	4117	58	flavour	flavour	NN
29084	4117	59	of	of	IN
29084	4117	60	cayenne	cayenne	NN
29084	4117	61	,	,	,
29084	4117	62	three	three	CD
29084	4117	63	ounces	ounce	NNS
29084	4117	64	of	of	IN
29084	4117	65	scraped	scrape	VBN
29084	4117	66	horse	horse	NN
29084	4117	67	-	-	HYPH
29084	4117	68	radish	radish	NN
29084	4117	69	,	,	,
29084	4117	70	three	three	CD
29084	4117	71	blades	blade	NNS
29084	4117	72	of	of	IN
29084	4117	73	mace	mace	NN
29084	4117	74	,	,	,
29084	4117	75	and	and	CC
29084	4117	76	two	two	CD
29084	4117	77	tea	tea	NN
29084	4117	78	-	-	HYPH
29084	4117	79	spoonfuls	spoonful	NNS
29084	4117	80	of	of	IN
29084	4117	81	made	make	VBN
29084	4117	82	mustard	mustard	NN
29084	4117	83	.	.	.
29084	4118	1	Boil	boil	VB
29084	4118	2	it	-PRON-	PRP
29084	4118	3	all	all	DT
29084	4118	4	gently	gently	RB
29084	4118	5	,	,	,
29084	4118	6	till	till	IN
29084	4118	7	the	the	DT
29084	4118	8	rawness	rawness	NN
29084	4118	9	goes	go	VBZ
29084	4118	10	off	off	RP
29084	4118	11	,	,	,
29084	4118	12	and	and	CC
29084	4118	13	put	put	VBD
29084	4118	14	it	-PRON-	PRP
29084	4118	15	into	into	IN
29084	4118	16	small	small	JJ
29084	4118	17	bottles	bottle	NNS
29084	4118	18	for	for	IN
29084	4118	19	use	use	NN
29084	4118	20	.	.	.
29084	4119	1	Cork	cork	NN
29084	4119	2	them	-PRON-	PRP
29084	4119	3	very	very	RB
29084	4119	4	close	close	RB
29084	4119	5	and	and	CC
29084	4119	6	seal	seal	VB
29084	4119	7	the	the	DT
29084	4119	8	top.--Or	top.--Or	NNP
29084	4119	9	chop	chop	NN
29084	4119	10	two	two	CD
29084	4119	11	dozen	dozen	NN
29084	4119	12	of	of	IN
29084	4119	13	anchovies	anchovy	NNS
29084	4119	14	not	not	RB
29084	4119	15	washed	wash	VBN
29084	4119	16	,	,	,
29084	4119	17	and	and	CC
29084	4119	18	ten	ten	CD
29084	4119	19	shalots	shalot	NNS
29084	4119	20	,	,	,
29084	4119	21	and	and	CC
29084	4119	22	scrape	scrape	VBP
29084	4119	23	three	three	CD
29084	4119	24	spoonfuls	spoonful	NNS
29084	4119	25	of	of	IN
29084	4119	26	horseradish	horseradish	NN
29084	4119	27	.	.	.
29084	4120	1	Then	then	RB
29084	4120	2	add	add	VB
29084	4120	3	ten	ten	CD
29084	4120	4	blades	blade	NNS
29084	4120	5	of	of	IN
29084	4120	6	mace	mace	NN
29084	4120	7	,	,	,
29084	4120	8	twelve	twelve	CD
29084	4120	9	cloves	clove	NNS
29084	4120	10	,	,	,
29084	4120	11	two	two	CD
29084	4120	12	sliced	sliced	JJ
29084	4120	13	lemons	lemon	NNS
29084	4120	14	,	,	,
29084	4120	15	half	half	PDT
29084	4120	16	a	a	DT
29084	4120	17	pint	pint	NN
29084	4120	18	of	of	IN
29084	4120	19	anchovy	anchovy	JJ
29084	4120	20	liquor	liquor	NN
29084	4120	21	,	,	,
29084	4120	22	a	a	DT
29084	4120	23	quart	quart	NN
29084	4120	24	of	of	IN
29084	4120	25	hock	hock	NN
29084	4120	26	or	or	CC
29084	4120	27	Rhenish	rhenish	JJ
29084	4120	28	wine	wine	NN
29084	4120	29	,	,	,
29084	4120	30	and	and	CC
29084	4120	31	a	a	DT
29084	4120	32	pint	pint	NN
29084	4120	33	of	of	IN
29084	4120	34	water	water	NN
29084	4120	35	.	.	.
29084	4121	1	Boil	boil	VB
29084	4121	2	it	-PRON-	PRP
29084	4121	3	down	down	RP
29084	4121	4	to	to	IN
29084	4121	5	a	a	DT
29084	4121	6	quart	quart	NN
29084	4121	7	,	,	,
29084	4121	8	and	and	CC
29084	4121	9	strain	strain	VB
29084	4121	10	it	-PRON-	PRP
29084	4121	11	off	off	RP
29084	4121	12	.	.	.
29084	4122	1	When	when	WRB
29084	4122	2	cold	cold	JJ
29084	4122	3	,	,	,
29084	4122	4	add	add	VB
29084	4122	5	three	three	CD
29084	4122	6	large	large	JJ
29084	4122	7	spoonfuls	spoonful	NNS
29084	4122	8	of	of	IN
29084	4122	9	walnut	walnut	NNP
29084	4122	10	ketchup	ketchup	NNP
29084	4122	11	,	,	,
29084	4122	12	and	and	CC
29084	4122	13	put	put	VBD
29084	4122	14	the	the	DT
29084	4122	15	sauce	sauce	NN
29084	4122	16	into	into	IN
29084	4122	17	small	small	JJ
29084	4122	18	bottles	bottle	NNS
29084	4122	19	well	well	IN
29084	4122	20	corked.--To	corked.--to	NN
29084	4122	21	make	make	VBP
29084	4122	22	fish	fish	NN
29084	4122	23	sauce	sauce	NN
29084	4122	24	without	without	IN
29084	4122	25	butter	butter	NN
29084	4122	26	,	,	,
29084	4122	27	simmer	simmer	NN
29084	4122	28	very	very	RB
29084	4122	29	gently	gently	RB
29084	4122	30	a	a	DT
29084	4122	31	quarter	quarter	NN
29084	4122	32	of	of	IN
29084	4122	33	a	a	DT
29084	4122	34	pint	pint	NN
29084	4122	35	of	of	IN
29084	4122	36	vinegar	vinegar	NN
29084	4122	37	,	,	,
29084	4122	38	and	and	CC
29084	4122	39	half	half	PDT
29084	4122	40	a	a	DT
29084	4122	41	pint	pint	NN
29084	4122	42	of	of	IN
29084	4122	43	soft	soft	JJ
29084	4122	44	water	water	NN
29084	4122	45	,	,	,
29084	4122	46	with	with	IN
29084	4122	47	an	an	DT
29084	4122	48	onion	onion	NN
29084	4122	49	.	.	.
29084	4123	1	Add	add	VB
29084	4123	2	four	four	CD
29084	4123	3	cloves	clove	NNS
29084	4123	4	,	,	,
29084	4123	5	and	and	CC
29084	4123	6	two	two	CD
29084	4123	7	blades	blade	NNS
29084	4123	8	of	of	IN
29084	4123	9	mace	mace	NN
29084	4123	10	,	,	,
29084	4123	11	slightly	slightly	RB
29084	4123	12	bruised	bruise	VBN
29084	4123	13	,	,	,
29084	4123	14	and	and	CC
29084	4123	15	half	half	PDT
29084	4123	16	a	a	DT
29084	4123	17	tea	tea	NN
29084	4123	18	-	-	HYPH
29084	4123	19	spoonful	spoonful	JJ
29084	4123	20	of	of	IN
29084	4123	21	black	black	JJ
29084	4123	22	pepper	pepper	NN
29084	4123	23	.	.	.
29084	4124	1	When	when	WRB
29084	4124	2	the	the	DT
29084	4124	3	onion	onion	NN
29084	4124	4	is	be	VBZ
29084	4124	5	quite	quite	RB
29084	4124	6	tender	tender	JJ
29084	4124	7	,	,	,
29084	4124	8	chop	chop	VB
29084	4124	9	it	-PRON-	PRP
29084	4124	10	small	small	JJ
29084	4124	11	with	with	IN
29084	4124	12	two	two	CD
29084	4124	13	anchovies	anchovy	NNS
29084	4124	14	,	,	,
29084	4124	15	and	and	CC
29084	4124	16	set	set	VBD
29084	4124	17	the	the	DT
29084	4124	18	whole	whole	NN
29084	4124	19	on	on	IN
29084	4124	20	the	the	DT
29084	4124	21	fire	fire	NN
29084	4124	22	to	to	TO
29084	4124	23	boil	boil	VB
29084	4124	24	for	for	IN
29084	4124	25	a	a	DT
29084	4124	26	few	few	JJ
29084	4124	27	minutes	minute	NNS
29084	4124	28	,	,	,
29084	4124	29	with	with	IN
29084	4124	30	a	a	DT
29084	4124	31	spoonful	spoonful	NN
29084	4124	32	of	of	IN
29084	4124	33	ketchup	ketchup	NN
29084	4124	34	.	.	.
29084	4125	1	Prepare	prepare	VB
29084	4125	2	in	in	IN
29084	4125	3	the	the	DT
29084	4125	4	mean	mean	JJ
29084	4125	5	time	time	NN
29084	4125	6	the	the	DT
29084	4125	7	yolks	yolk	NNS
29084	4125	8	of	of	IN
29084	4125	9	three	three	CD
29084	4125	10	fresh	fresh	JJ
29084	4125	11	eggs	egg	NNS
29084	4125	12	,	,	,
29084	4125	13	well	well	RB
29084	4125	14	beaten	beat	VBN
29084	4125	15	and	and	CC
29084	4125	16	strained	strain	VBN
29084	4125	17	,	,	,
29084	4125	18	and	and	CC
29084	4125	19	mix	mix	VB
29084	4125	20	the	the	DT
29084	4125	21	liquor	liquor	NN
29084	4125	22	with	with	IN
29084	4125	23	them	-PRON-	PRP
29084	4125	24	by	by	IN
29084	4125	25	degrees	degree	NNS
29084	4125	26	.	.	.
29084	4126	1	When	when	WRB
29084	4126	2	all	all	DT
29084	4126	3	are	be	VBP
29084	4126	4	well	well	RB
29084	4126	5	mixed	mixed	JJ
29084	4126	6	,	,	,
29084	4126	7	set	set	VBD
29084	4126	8	the	the	DT
29084	4126	9	saucepan	saucepan	NN
29084	4126	10	over	over	IN
29084	4126	11	a	a	DT
29084	4126	12	gentle	gentle	JJ
29084	4126	13	fire	fire	NN
29084	4126	14	,	,	,
29084	4126	15	keeping	keep	VBG
29084	4126	16	a	a	DT
29084	4126	17	bason	bason	NN
29084	4126	18	in	in	IN
29084	4126	19	one	one	CD
29084	4126	20	hand	hand	NN
29084	4126	21	,	,	,
29084	4126	22	to	to	TO
29084	4126	23	toss	toss	VB
29084	4126	24	the	the	DT
29084	4126	25	sauce	sauce	NN
29084	4126	26	to	to	IN
29084	4126	27	and	and	CC
29084	4126	28	fro	fro	NNP
29084	4126	29	in	in	RB
29084	4126	30	,	,	,
29084	4126	31	and	and	CC
29084	4126	32	shake	shake	VB
29084	4126	33	the	the	DT
29084	4126	34	saucepan	saucepan	NN
29084	4126	35	over	over	IN
29084	4126	36	the	the	DT
29084	4126	37	fire	fire	NN
29084	4126	38	,	,	,
29084	4126	39	that	that	IN
29084	4126	40	the	the	DT
29084	4126	41	eggs	egg	NNS
29084	4126	42	may	may	MD
29084	4126	43	not	not	RB
29084	4126	44	curdle	curdle	VB
29084	4126	45	.	.	.
29084	4127	1	Do	do	VB
29084	4127	2	not	not	RB
29084	4127	3	let	let	VB
29084	4127	4	it	-PRON-	PRP
29084	4127	5	boil	boil	VB
29084	4127	6	,	,	,
29084	4127	7	only	only	RB
29084	4127	8	make	make	VB
29084	4127	9	the	the	DT
29084	4127	10	sauce	sauce	NN
29084	4127	11	hot	hot	JJ
29084	4127	12	enough	enough	RB
29084	4127	13	to	to	TO
29084	4127	14	give	give	VB
29084	4127	15	it	-PRON-	PRP
29084	4127	16	the	the	DT
29084	4127	17	thickness	thickness	NN
29084	4127	18	of	of	IN
29084	4127	19	melted	melted	JJ
29084	4127	20	butter.--Fish	butter.--fish	NN
29084	4127	21	sauce	sauce	NN
29084	4127	22	Ã	Ã	NNP
29084	4127	23	  	  	_SP
29084	4127	24	la	la	NNP
29084	4127	25	Craster	Craster	NNP
29084	4127	26	,	,	,
29084	4127	27	is	be	VBZ
29084	4127	28	made	make	VBN
29084	4127	29	in	in	IN
29084	4127	30	the	the	DT
29084	4127	31	following	follow	VBG
29084	4127	32	manner	manner	NN
29084	4127	33	.	.	.
29084	4128	1	Thicken	Thicken	NNP
29084	4128	2	a	a	DT
29084	4128	3	quarter	quarter	NN
29084	4128	4	of	of	IN
29084	4128	5	a	a	DT
29084	4128	6	pound	pound	NN
29084	4128	7	of	of	IN
29084	4128	8	butter	butter	NN
29084	4128	9	with	with	IN
29084	4128	10	flour	flour	NN
29084	4128	11	,	,	,
29084	4128	12	and	and	CC
29084	4128	13	brown	brown	VB
29084	4128	14	it	-PRON-	PRP
29084	4128	15	.	.	.
29084	4129	1	Add	add	VB
29084	4129	2	a	a	DT
29084	4129	3	pound	pound	NN
29084	4129	4	of	of	IN
29084	4129	5	the	the	DT
29084	4129	6	best	good	JJS
29084	4129	7	anchovies	anchovy	NNS
29084	4129	8	cut	cut	VBD
29084	4129	9	small	small	JJ
29084	4129	10	,	,	,
29084	4129	11	six	six	CD
29084	4129	12	blades	blade	NNS
29084	4129	13	of	of	IN
29084	4129	14	pounded	pound	VBN
29084	4129	15	mace	mace	NN
29084	4129	16	,	,	,
29084	4129	17	ten	ten	CD
29084	4129	18	cloves	clove	NNS
29084	4129	19	,	,	,
29084	4129	20	forty	forty	CD
29084	4129	21	corns	corn	NNS
29084	4129	22	of	of	IN
29084	4129	23	black	black	JJ
29084	4129	24	pepper	pepper	NN
29084	4129	25	and	and	CC
29084	4129	26	allspice	allspice	NN
29084	4129	27	,	,	,
29084	4129	28	a	a	DT
29084	4129	29	few	few	JJ
29084	4129	30	small	small	JJ
29084	4129	31	onions	onion	NNS
29084	4129	32	,	,	,
29084	4129	33	a	a	DT
29084	4129	34	faggot	faggot	NN
29084	4129	35	of	of	IN
29084	4129	36	sweet	sweet	JJ
29084	4129	37	herbs	herb	NNS
29084	4129	38	,	,	,
29084	4129	39	consisting	consist	VBG
29084	4129	40	of	of	IN
29084	4129	41	savoury	savoury	NN
29084	4129	42	,	,	,
29084	4129	43	thyme	thyme	NNS
29084	4129	44	,	,	,
29084	4129	45	basil	basil	NN
29084	4129	46	,	,	,
29084	4129	47	and	and	CC
29084	4129	48	knotted	knot	VBD
29084	4129	49	marjoram	marjoram	NNP
29084	4129	50	,	,	,
29084	4129	51	also	also	RB
29084	4129	52	a	a	DT
29084	4129	53	little	little	JJ
29084	4129	54	parsley	parsley	NN
29084	4129	55	,	,	,
29084	4129	56	and	and	CC
29084	4129	57	sliced	slice	VBD
29084	4129	58	horse	horse	NN
29084	4129	59	-	-	HYPH
29084	4129	60	radish	radish	NN
29084	4129	61	.	.	.
29084	4130	1	On	on	IN
29084	4130	2	these	these	DT
29084	4130	3	pour	pour	VBP
29084	4130	4	half	half	PDT
29084	4130	5	a	a	DT
29084	4130	6	pint	pint	NN
29084	4130	7	of	of	IN
29084	4130	8	the	the	DT
29084	4130	9	best	good	JJS
29084	4130	10	sherry	sherry	NN
29084	4130	11	,	,	,
29084	4130	12	and	and	CC
29084	4130	13	a	a	DT
29084	4130	14	pint	pint	NN
29084	4130	15	and	and	CC
29084	4130	16	a	a	DT
29084	4130	17	half	half	NN
29084	4130	18	of	of	IN
29084	4130	19	strong	strong	JJ
29084	4130	20	gravy	gravy	NN
29084	4130	21	.	.	.
29084	4131	1	Simmer	simmer	NN
29084	4131	2	all	all	RB
29084	4131	3	gently	gently	RB
29084	4131	4	for	for	IN
29084	4131	5	twenty	twenty	CD
29084	4131	6	minutes	minute	NNS
29084	4131	7	,	,	,
29084	4131	8	then	then	RB
29084	4131	9	strain	strain	VB
29084	4131	10	it	-PRON-	PRP
29084	4131	11	through	through	IN
29084	4131	12	a	a	DT
29084	4131	13	sieve	sieve	NN
29084	4131	14	,	,	,
29084	4131	15	and	and	CC
29084	4131	16	bottle	bottle	VB
29084	4131	17	it	-PRON-	PRP
29084	4131	18	for	for	IN
29084	4131	19	use	use	NN
29084	4131	20	.	.	.
29084	4132	1	The	the	DT
29084	4132	2	way	way	NN
29084	4132	3	of	of	IN
29084	4132	4	using	use	VBG
29084	4132	5	it	-PRON-	PRP
29084	4132	6	is	be	VBZ
29084	4132	7	,	,	,
29084	4132	8	to	to	TO
29084	4132	9	boil	boil	VB
29084	4132	10	some	some	DT
29084	4132	11	of	of	IN
29084	4132	12	it	-PRON-	PRP
29084	4132	13	in	in	IN
29084	4132	14	the	the	DT
29084	4132	15	butter	butter	NN
29084	4132	16	while	while	IN
29084	4132	17	melting	melt	VBG
29084	4132	18	.	.	.
29084	4133	1	FLANNELS	FLANNELS	NNP
29084	4133	2	.	.	.
29084	4134	1	In	in	IN
29084	4134	2	order	order	NN
29084	4134	3	to	to	TO
29084	4134	4	make	make	VB
29084	4134	5	flannels	flannel	NNS
29084	4134	6	keep	keep	VB
29084	4134	7	their	-PRON-	PRP$
29084	4134	8	colour	colour	NN
29084	4134	9	and	and	CC
29084	4134	10	not	not	RB
29084	4134	11	shrink	shrink	VB
29084	4134	12	,	,	,
29084	4134	13	put	put	VB
29084	4134	14	them	-PRON-	PRP
29084	4134	15	into	into	IN
29084	4134	16	a	a	DT
29084	4134	17	pail	pail	NN
29084	4134	18	,	,	,
29084	4134	19	and	and	CC
29084	4134	20	pour	pour	VB
29084	4134	21	on	on	IN
29084	4134	22	boiling	boil	VBG
29084	4134	23	water	water	NN
29084	4134	24	.	.	.
29084	4135	1	Let	let	VB
29084	4135	2	them	-PRON-	PRP
29084	4135	3	lie	lie	VB
29084	4135	4	till	till	IN
29084	4135	5	cold	cold	JJ
29084	4135	6	,	,	,
29084	4135	7	before	before	IN
29084	4135	8	they	-PRON-	PRP
29084	4135	9	are	be	VBP
29084	4135	10	washed	wash	VBN
29084	4135	11	.	.	.
29084	4136	1	FLAT	flat	JJ
29084	4136	2	BEER	beer	NN
29084	4136	3	.	.	.
29084	4137	1	Much	much	JJ
29084	4137	2	loss	loss	NN
29084	4137	3	is	be	VBZ
29084	4137	4	frequently	frequently	RB
29084	4137	5	sustained	sustain	VBN
29084	4137	6	from	from	IN
29084	4137	7	beer	beer	NN
29084	4137	8	growing	grow	VBG
29084	4137	9	flat	flat	JJ
29084	4137	10	,	,	,
29084	4137	11	during	during	IN
29084	4137	12	the	the	DT
29084	4137	13	time	time	NN
29084	4137	14	of	of	IN
29084	4137	15	drawing	drawing	NN
29084	4137	16	.	.	.
29084	4138	1	To	to	TO
29084	4138	2	prevent	prevent	VB
29084	4138	3	this	this	DT
29084	4138	4	,	,	,
29084	4138	5	suspend	suspend	VB
29084	4138	6	a	a	DT
29084	4138	7	pint	pint	NN
29084	4138	8	or	or	CC
29084	4138	9	more	more	JJR
29084	4138	10	of	of	IN
29084	4138	11	ground	ground	NN
29084	4138	12	malt	malt	NN
29084	4138	13	in	in	IN
29084	4138	14	it	-PRON-	PRP
29084	4138	15	,	,	,
29084	4138	16	tied	tie	VBD
29084	4138	17	up	up	RP
29084	4138	18	in	in	IN
29084	4138	19	a	a	DT
29084	4138	20	large	large	JJ
29084	4138	21	bag	bag	NN
29084	4138	22	,	,	,
29084	4138	23	and	and	CC
29084	4138	24	keep	keep	VB
29084	4138	25	the	the	DT
29084	4138	26	bung	bung	NN
29084	4138	27	well	well	RB
29084	4138	28	closed	closed	JJ
29084	4138	29	.	.	.
29084	4139	1	The	the	DT
29084	4139	2	beer	beer	NN
29084	4139	3	will	will	MD
29084	4139	4	not	not	RB
29084	4139	5	then	then	RB
29084	4139	6	become	become	VB
29084	4139	7	vapid	vapid	NN
29084	4139	8	,	,	,
29084	4139	9	but	but	CC
29084	4139	10	rather	rather	RB
29084	4139	11	improve	improve	VB
29084	4139	12	the	the	DT
29084	4139	13	whole	whole	JJ
29084	4139	14	time	time	NN
29084	4139	15	it	-PRON-	PRP
29084	4139	16	is	be	VBZ
29084	4139	17	in	in	IN
29084	4139	18	use	use	NN
29084	4139	19	.	.	.
29084	4140	1	FLAT	flat	JJ
29084	4140	2	CAKES	CAKES	NNP
29084	4140	3	.	.	.
29084	4141	1	Mix	mix	VB
29084	4141	2	two	two	CD
29084	4141	3	pounds	pound	NNS
29084	4141	4	of	of	IN
29084	4141	5	flour	flour	NN
29084	4141	6	,	,	,
29084	4141	7	one	one	CD
29084	4141	8	pound	pound	NN
29084	4141	9	of	of	IN
29084	4141	10	sugar	sugar	NN
29084	4141	11	,	,	,
29084	4141	12	and	and	CC
29084	4141	13	one	one	CD
29084	4141	14	ounce	ounce	NN
29084	4141	15	of	of	IN
29084	4141	16	carraways	carraway	NNS
29084	4141	17	,	,	,
29084	4141	18	with	with	IN
29084	4141	19	four	four	CD
29084	4141	20	or	or	CC
29084	4141	21	five	five	CD
29084	4141	22	eggs	egg	NNS
29084	4141	23	,	,	,
29084	4141	24	and	and	CC
29084	4141	25	a	a	DT
29084	4141	26	few	few	JJ
29084	4141	27	spoonfuls	spoonful	NNS
29084	4141	28	of	of	IN
29084	4141	29	water	water	NN
29084	4141	30	.	.	.
29084	4142	1	Make	make	VB
29084	4142	2	all	all	DT
29084	4142	3	into	into	IN
29084	4142	4	a	a	DT
29084	4142	5	stiff	stiff	JJ
29084	4142	6	paste	paste	NN
29084	4142	7	,	,	,
29084	4142	8	roll	roll	VB
29084	4142	9	it	-PRON-	PRP
29084	4142	10	out	out	RP
29084	4142	11	thin	thin	RB
29084	4142	12	,	,	,
29084	4142	13	cut	cut	VBD
29084	4142	14	it	-PRON-	PRP
29084	4142	15	into	into	IN
29084	4142	16	any	any	DT
29084	4142	17	shape	shape	NN
29084	4142	18	,	,	,
29084	4142	19	and	and	CC
29084	4142	20	bake	bake	VB
29084	4142	21	on	on	IN
29084	4142	22	tins	tin	NNS
29084	4142	23	lightly	lightly	RB
29084	4142	24	floured	flour	VBN
29084	4142	25	.	.	.
29084	4143	1	While	while	IN
29084	4143	2	baking	baking	NN
29084	4143	3	,	,	,
29084	4143	4	boil	boil	VB
29084	4143	5	to	to	IN
29084	4143	6	a	a	DT
29084	4143	7	thin	thin	JJ
29084	4143	8	syrup	syrup	NN
29084	4143	9	a	a	DT
29084	4143	10	pound	pound	NN
29084	4143	11	of	of	IN
29084	4143	12	sugar	sugar	NN
29084	4143	13	in	in	IN
29084	4143	14	a	a	DT
29084	4143	15	pint	pint	NN
29084	4143	16	of	of	IN
29084	4143	17	water	water	NN
29084	4143	18	.	.	.
29084	4144	1	When	when	WRB
29084	4144	2	both	both	DT
29084	4144	3	are	be	VBP
29084	4144	4	hot	hot	JJ
29084	4144	5	,	,	,
29084	4144	6	dip	dip	VB
29084	4144	7	each	each	DT
29084	4144	8	cake	cake	NN
29084	4144	9	into	into	IN
29084	4144	10	the	the	DT
29084	4144	11	syrup	syrup	NN
29084	4144	12	,	,	,
29084	4144	13	and	and	CC
29084	4144	14	place	place	VB
29084	4144	15	them	-PRON-	PRP
29084	4144	16	on	on	IN
29084	4144	17	tins	tin	NNS
29084	4144	18	to	to	TO
29084	4144	19	dry	dry	VB
29084	4144	20	in	in	IN
29084	4144	21	the	the	DT
29084	4144	22	oven	oven	NN
29084	4144	23	for	for	IN
29084	4144	24	a	a	DT
29084	4144	25	short	short	JJ
29084	4144	26	time	time	NN
29084	4144	27	.	.	.
29084	4145	1	When	when	WRB
29084	4145	2	the	the	DT
29084	4145	3	oven	oven	NN
29084	4145	4	is	be	VBZ
29084	4145	5	a	a	DT
29084	4145	6	little	little	JJ
29084	4145	7	cooler	cooler	NN
29084	4145	8	,	,	,
29084	4145	9	return	return	VB
29084	4145	10	them	-PRON-	PRP
29084	4145	11	into	into	IN
29084	4145	12	it	-PRON-	PRP
29084	4145	13	,	,	,
29084	4145	14	and	and	CC
29084	4145	15	let	let	VB
29084	4145	16	them	-PRON-	PRP
29084	4145	17	remain	remain	VB
29084	4145	18	there	there	PRP$
29084	4145	19	four	four	CD
29084	4145	20	or	or	CC
29084	4145	21	five	five	CD
29084	4145	22	hours	hour	NNS
29084	4145	23	.	.	.
29084	4146	1	Cakes	cake	NNS
29084	4146	2	made	make	VBN
29084	4146	3	in	in	IN
29084	4146	4	this	this	DT
29084	4146	5	way	way	NN
29084	4146	6	will	will	MD
29084	4146	7	keep	keep	VB
29084	4146	8	good	good	JJ
29084	4146	9	for	for	IN
29084	4146	10	a	a	DT
29084	4146	11	long	long	JJ
29084	4146	12	time	time	NN
29084	4146	13	.	.	.
29084	4147	1	FLAT	flat	JJ
29084	4147	2	FISH	FISH	NNS
29084	4147	3	.	.	.
29084	4148	1	Flounders	flounder	NNS
29084	4148	2	,	,	,
29084	4148	3	plaice	plaice	NN
29084	4148	4	,	,	,
29084	4148	5	soles	sol	NNS
29084	4148	6	,	,	,
29084	4148	7	and	and	CC
29084	4148	8	other	other	JJ
29084	4148	9	kinds	kind	NNS
29084	4148	10	of	of	IN
29084	4148	11	flat	flat	JJ
29084	4148	12	fish	fish	NN
29084	4148	13	,	,	,
29084	4148	14	are	be	VBP
29084	4148	15	good	good	RB
29084	4148	16	boiled	boil	VBN
29084	4148	17	.	.	.
29084	4149	1	Cut	cut	VB
29084	4149	2	off	off	RP
29084	4149	3	the	the	DT
29084	4149	4	fins	fin	NNS
29084	4149	5	,	,	,
29084	4149	6	draw	draw	VB
29084	4149	7	and	and	CC
29084	4149	8	clean	clean	VB
29084	4149	9	them	-PRON-	PRP
29084	4149	10	well	well	RB
29084	4149	11	,	,	,
29084	4149	12	dry	dry	VB
29084	4149	13	them	-PRON-	PRP
29084	4149	14	with	with	IN
29084	4149	15	a	a	DT
29084	4149	16	cloth	cloth	NN
29084	4149	17	,	,	,
29084	4149	18	and	and	CC
29084	4149	19	boil	boil	VB
29084	4149	20	them	-PRON-	PRP
29084	4149	21	in	in	IN
29084	4149	22	salt	salt	NN
29084	4149	23	and	and	CC
29084	4149	24	water	water	NN
29084	4149	25	.	.	.
29084	4150	1	When	when	WRB
29084	4150	2	the	the	DT
29084	4150	3	fins	fin	NNS
29084	4150	4	draw	draw	VBP
29084	4150	5	out	out	RP
29084	4150	6	easily	easily	RB
29084	4150	7	,	,	,
29084	4150	8	they	-PRON-	PRP
29084	4150	9	are	be	VBP
29084	4150	10	done	do	VBN
29084	4150	11	enough	enough	RB
29084	4150	12	.	.	.
29084	4151	1	Serve	serve	VB
29084	4151	2	them	-PRON-	PRP
29084	4151	3	with	with	IN
29084	4151	4	shrimp	shrimp	NN
29084	4151	5	,	,	,
29084	4151	6	cockle	cockle	JJ
29084	4151	7	,	,	,
29084	4151	8	or	or	CC
29084	4151	9	mustard	mustard	NN
29084	4151	10	sauce	sauce	NN
29084	4151	11	,	,	,
29084	4151	12	and	and	CC
29084	4151	13	garnish	garnish	VB
29084	4151	14	with	with	IN
29084	4151	15	red	red	JJ
29084	4151	16	cabbage	cabbage	NN
29084	4151	17	.	.	.
29084	4152	1	FLATULENCY	flatulency	JJ
29084	4152	2	.	.	.
29084	4153	1	Wind	wind	NN
29084	4153	2	in	in	IN
29084	4153	3	the	the	DT
29084	4153	4	stomach	stomach	NN
29084	4153	5	,	,	,
29084	4153	6	accompanied	accompany	VBN
29084	4153	7	with	with	IN
29084	4153	8	pain	pain	NN
29084	4153	9	,	,	,
29084	4153	10	is	be	VBZ
29084	4153	11	frequently	frequently	RB
29084	4153	12	occasioned	occasion	VBN
29084	4153	13	by	by	IN
29084	4153	14	eating	eat	VBG
29084	4153	15	flatulent	flatulent	NN
29084	4153	16	vegetables	vegetable	NNS
29084	4153	17	,	,	,
29084	4153	18	or	or	CC
29084	4153	19	fat	fat	JJ
29084	4153	20	meat	meat	NN
29084	4153	21	,	,	,
29084	4153	22	with	with	IN
29084	4153	23	large	large	JJ
29084	4153	24	draughts	draught	NNS
29084	4153	25	of	of	IN
29084	4153	26	beverage	beverage	NN
29084	4153	27	immediately	immediately	RB
29084	4153	28	afterwards	afterwards	RB
29084	4153	29	,	,	,
29084	4153	30	which	which	WDT
29084	4153	31	turn	turn	VBP
29084	4153	32	rancid	rancid	NN
29084	4153	33	on	on	IN
29084	4153	34	the	the	DT
29084	4153	35	stomach	stomach	NN
29084	4153	36	;	;	:
29084	4153	37	and	and	CC
29084	4153	38	of	of	IN
29084	4153	39	course	course	NN
29084	4153	40	,	,	,
29084	4153	41	these	these	DT
29084	4153	42	ought	ought	MD
29084	4153	43	to	to	TO
29084	4153	44	be	be	VB
29084	4153	45	avoided	avoid	VBN
29084	4153	46	.	.	.
29084	4154	1	Hot	hot	JJ
29084	4154	2	tea	tea	NN
29084	4154	3	,	,	,
29084	4154	4	turbid	turbid	JJ
29084	4154	5	beer	beer	NN
29084	4154	6	,	,	,
29084	4154	7	and	and	CC
29084	4154	8	feculent	feculent	NN
29084	4154	9	liquors	liquor	NNS
29084	4154	10	will	will	MD
29084	4154	11	have	have	VB
29084	4154	12	the	the	DT
29084	4154	13	same	same	JJ
29084	4154	14	effect	effect	NN
29084	4154	15	.	.	.
29084	4155	1	A	a	DT
29084	4155	2	phlegmatic	phlegmatic	JJ
29084	4155	3	constitution	constitution	NN
29084	4155	4	,	,	,
29084	4155	5	or	or	CC
29084	4155	6	costiveness	costiveness	NNP
29084	4155	7	,	,	,
29084	4155	8	will	will	MD
29084	4155	9	render	render	VB
29084	4155	10	the	the	DT
29084	4155	11	complaint	complaint	NN
29084	4155	12	more	more	RBR
29084	4155	13	frequent	frequent	JJ
29084	4155	14	and	and	CC
29084	4155	15	painful	painful	JJ
29084	4155	16	.	.	.
29084	4156	1	Gentle	gentle	JJ
29084	4156	2	laxatives	laxative	NNS
29084	4156	3	and	and	CC
29084	4156	4	a	a	DT
29084	4156	5	careful	careful	JJ
29084	4156	6	diet	diet	NN
29084	4156	7	are	be	VBP
29084	4156	8	the	the	DT
29084	4156	9	best	good	JJS
29084	4156	10	remedy	remedy	NN
29084	4156	11	;	;	:
29084	4156	12	but	but	CC
29084	4156	13	hot	hot	JJ
29084	4156	14	aromatics	aromatic	NNS
29084	4156	15	and	and	CC
29084	4156	16	spirituous	spirituous	JJ
29084	4156	17	liquors	liquor	NNS
29084	4156	18	should	should	MD
29084	4156	19	be	be	VB
29084	4156	20	avoided	avoid	VBN
29084	4156	21	.	.	.
29084	4157	1	FLEAS	FLEAS	NNP
29084	4157	2	.	.	.
29084	4158	1	Want	want	VB
29084	4158	2	of	of	IN
29084	4158	3	cleanliness	cleanliness	NN
29084	4158	4	remarkably	remarkably	RB
29084	4158	5	contributes	contribute	VBZ
29084	4158	6	to	to	IN
29084	4158	7	the	the	DT
29084	4158	8	production	production	NN
29084	4158	9	of	of	IN
29084	4158	10	these	these	DT
29084	4158	11	offensive	offensive	JJ
29084	4158	12	insects	insect	NNS
29084	4158	13	.	.	.
29084	4159	1	The	the	DT
29084	4159	2	females	female	NNS
29084	4159	3	of	of	IN
29084	4159	4	this	this	DT
29084	4159	5	tribe	tribe	NN
29084	4159	6	deposit	deposit	VB
29084	4159	7	their	-PRON-	PRP$
29084	4159	8	eggs	egg	NNS
29084	4159	9	in	in	IN
29084	4159	10	damp	damp	JJ
29084	4159	11	and	and	CC
29084	4159	12	filthy	filthy	JJ
29084	4159	13	places	place	NNS
29084	4159	14	,	,	,
29084	4159	15	within	within	IN
29084	4159	16	the	the	DT
29084	4159	17	crevices	crevice	NNS
29084	4159	18	of	of	IN
29084	4159	19	boards	board	NNS
29084	4159	20	,	,	,
29084	4159	21	and	and	CC
29084	4159	22	on	on	IN
29084	4159	23	rubbish	rubbish	NN
29084	4159	24	,	,	,
29084	4159	25	when	when	WRB
29084	4159	26	they	-PRON-	PRP
29084	4159	27	emerge	emerge	VBP
29084	4159	28	in	in	IN
29084	4159	29	the	the	DT
29084	4159	30	form	form	NN
29084	4159	31	of	of	IN
29084	4159	32	fleas	flea	NNS
29084	4159	33	in	in	IN
29084	4159	34	about	about	RB
29084	4159	35	a	a	DT
29084	4159	36	month	month	NN
29084	4159	37	.	.	.
29084	4160	1	Cleanliness	cleanliness	NN
29084	4160	2	,	,	,
29084	4160	3	and	and	CC
29084	4160	4	frequent	frequent	JJ
29084	4160	5	sprinkling	sprinkling	NN
29084	4160	6	of	of	IN
29084	4160	7	the	the	DT
29084	4160	8	room	room	NN
29084	4160	9	with	with	IN
29084	4160	10	a	a	DT
29084	4160	11	simple	simple	JJ
29084	4160	12	decoction	decoction	NN
29084	4160	13	of	of	IN
29084	4160	14	wormwood	wormwood	NNP
29084	4160	15	,	,	,
29084	4160	16	will	will	MD
29084	4160	17	soon	soon	RB
29084	4160	18	exterminate	exterminate	VB
29084	4160	19	the	the	DT
29084	4160	20	whole	whole	JJ
29084	4160	21	breed	breed	NN
29084	4160	22	of	of	IN
29084	4160	23	these	these	DT
29084	4160	24	disagreeable	disagreeable	JJ
29084	4160	25	vermin	vermin	NN
29084	4160	26	;	;	:
29084	4160	27	and	and	CC
29084	4160	28	the	the	DT
29084	4160	29	best	good	JJS
29084	4160	30	remedy	remedy	NN
29084	4160	31	to	to	TO
29084	4160	32	expel	expel	VB
29084	4160	33	them	-PRON-	PRP
29084	4160	34	from	from	IN
29084	4160	35	bed	bed	NN
29084	4160	36	clothes	clothe	NNS
29084	4160	37	is	be	VBZ
29084	4160	38	a	a	DT
29084	4160	39	bag	bag	NN
29084	4160	40	filled	fill	VBN
29084	4160	41	with	with	IN
29084	4160	42	dry	dry	JJ
29084	4160	43	moss	moss	NNP
29084	4160	44	,	,	,
29084	4160	45	the	the	DT
29084	4160	46	odour	odour	NN
29084	4160	47	of	of	IN
29084	4160	48	which	which	WDT
29084	4160	49	is	be	VBZ
29084	4160	50	to	to	IN
29084	4160	51	them	-PRON-	PRP
29084	4160	52	extremely	extremely	RB
29084	4160	53	offensive	offensive	JJ
29084	4160	54	.	.	.
29084	4161	1	Fumigation	fumigation	NN
29084	4161	2	with	with	IN
29084	4161	3	brimstone	brimstone	NN
29084	4161	4	,	,	,
29084	4161	5	or	or	CC
29084	4161	6	the	the	DT
29084	4161	7	fresh	fresh	JJ
29084	4161	8	leaves	leave	NNS
29084	4161	9	of	of	IN
29084	4161	10	pennyroyal	pennyroyal	JJ
29084	4161	11	sewed	sew	VBN
29084	4161	12	in	in	IN
29084	4161	13	a	a	DT
29084	4161	14	bag	bag	NN
29084	4161	15	,	,	,
29084	4161	16	and	and	CC
29084	4161	17	laid	lay	VBN
29084	4161	18	in	in	IN
29084	4161	19	the	the	DT
29084	4161	20	bed	bed	NN
29084	4161	21	,	,	,
29084	4161	22	will	will	MD
29084	4161	23	also	also	RB
29084	4161	24	have	have	VB
29084	4161	25	the	the	DT
29084	4161	26	desired	desire	VBN
29084	4161	27	effect	effect	NN
29084	4161	28	.	.	.
29084	4162	1	Dogs	dog	NNS
29084	4162	2	and	and	CC
29084	4162	3	cats	cat	NNS
29084	4162	4	may	may	MD
29084	4162	5	be	be	VB
29084	4162	6	effectually	effectually	RB
29084	4162	7	secured	secure	VBN
29084	4162	8	from	from	IN
29084	4162	9	the	the	DT
29084	4162	10	persecutions	persecution	NNS
29084	4162	11	of	of	IN
29084	4162	12	these	these	DT
29084	4162	13	vermin	vermin	NN
29084	4162	14	,	,	,
29084	4162	15	by	by	IN
29084	4162	16	occasionally	occasionally	RB
29084	4162	17	anointing	anoint	VBG
29084	4162	18	their	-PRON-	PRP$
29084	4162	19	skin	skin	NN
29084	4162	20	with	with	IN
29084	4162	21	sweet	sweet	JJ
29084	4162	22	oil	oil	NN
29084	4162	23	,	,	,
29084	4162	24	or	or	CC
29084	4162	25	oil	oil	NN
29084	4162	26	of	of	IN
29084	4162	27	turpentine	turpentine	NN
29084	4162	28	;	;	:
29084	4162	29	or	or	CC
29084	4162	30	by	by	IN
29084	4162	31	rubbing	rub	VBG
29084	4162	32	into	into	IN
29084	4162	33	their	-PRON-	PRP$
29084	4162	34	coats	coat	NNS
29084	4162	35	some	some	DT
29084	4162	36	Scotch	Scotch	NNP
29084	4162	37	snuff	snuff	VBP
29084	4162	38	.	.	.
29084	4163	1	But	but	CC
29084	4163	2	if	if	IN
29084	4163	3	they	-PRON-	PRP
29084	4163	4	be	be	VBP
29084	4163	5	at	at	RB
29084	4163	6	all	all	RB
29084	4163	7	mangy	mangy	NN
29084	4163	8	,	,	,
29084	4163	9	or	or	CC
29084	4163	10	their	-PRON-	PRP$
29084	4163	11	skin	skin	NN
29084	4163	12	broken	break	VBN
29084	4163	13	,	,	,
29084	4163	14	the	the	DT
29084	4163	15	latter	latter	JJ
29084	4163	16	would	would	MD
29084	4163	17	be	be	VB
29084	4163	18	very	very	RB
29084	4163	19	painful	painful	JJ
29084	4163	20	and	and	CC
29084	4163	21	improper	improper	JJ
29084	4163	22	.	.	.
29084	4164	1	FLIES	fly	NNS
29084	4164	2	.	.	.
29084	4165	1	If	if	IN
29084	4165	2	a	a	DT
29084	4165	3	room	room	NN
29084	4165	4	be	be	VBP
29084	4165	5	swarming	swarm	VBG
29084	4165	6	with	with	IN
29084	4165	7	these	these	DT
29084	4165	8	noisome	noisome	JJ
29084	4165	9	insects	insect	NNS
29084	4165	10	,	,	,
29084	4165	11	the	the	DT
29084	4165	12	most	most	RBS
29084	4165	13	ready	ready	JJ
29084	4165	14	way	way	NN
29084	4165	15	of	of	IN
29084	4165	16	expelling	expel	VBG
29084	4165	17	them	-PRON-	PRP
29084	4165	18	is	be	VBZ
29084	4165	19	to	to	TO
29084	4165	20	fumigate	fumigate	VB
29084	4165	21	the	the	DT
29084	4165	22	apartment	apartment	NN
29084	4165	23	with	with	IN
29084	4165	24	the	the	DT
29084	4165	25	dried	dry	VBN
29084	4165	26	leaves	leave	NNS
29084	4165	27	of	of	IN
29084	4165	28	the	the	DT
29084	4165	29	gourd	gourd	NN
29084	4165	30	.	.	.
29084	4166	1	If	if	IN
29084	4166	2	the	the	DT
29084	4166	3	window	window	NN
29084	4166	4	be	be	VB
29084	4166	5	opened	open	VBN
29084	4166	6	,	,	,
29084	4166	7	the	the	DT
29084	4166	8	smoke	smoke	NN
29084	4166	9	will	will	MD
29084	4166	10	instantly	instantly	RB
29084	4166	11	drive	drive	VB
29084	4166	12	them	-PRON-	PRP
29084	4166	13	out	out	RP
29084	4166	14	:	:	:
29084	4166	15	or	or	CC
29084	4166	16	if	if	IN
29084	4166	17	the	the	DT
29084	4166	18	room	room	NN
29084	4166	19	be	be	VB
29084	4166	20	close	close	JJ
29084	4166	21	,	,	,
29084	4166	22	it	-PRON-	PRP
29084	4166	23	will	will	MD
29084	4166	24	suffocate	suffocate	VB
29084	4166	25	them	-PRON-	PRP
29084	4166	26	.	.	.
29084	4167	1	But	but	CC
29084	4167	2	in	in	IN
29084	4167	3	the	the	DT
29084	4167	4	latter	latter	JJ
29084	4167	5	case	case	NN
29084	4167	6	,	,	,
29084	4167	7	no	no	DT
29084	4167	8	person	person	NN
29084	4167	9	should	should	MD
29084	4167	10	remain	remain	VB
29084	4167	11	within	within	IN
29084	4167	12	doors	door	NNS
29084	4167	13	,	,	,
29084	4167	14	as	as	IN
29084	4167	15	the	the	DT
29084	4167	16	fume	fume	NN
29084	4167	17	is	be	VBZ
29084	4167	18	apt	apt	JJ
29084	4167	19	to	to	TO
29084	4167	20	occasion	occasion	VB
29084	4167	21	the	the	DT
29084	4167	22	headache	headache	NN
29084	4167	23	.	.	.
29084	4168	1	Another	another	DT
29084	4168	2	way	way	NN
29084	4168	3	is	be	VBZ
29084	4168	4	to	to	TO
29084	4168	5	dissolve	dissolve	VB
29084	4168	6	two	two	CD
29084	4168	7	drams	dram	NNS
29084	4168	8	of	of	IN
29084	4168	9	the	the	DT
29084	4168	10	extract	extract	NN
29084	4168	11	of	of	IN
29084	4168	12	quassia	quassia	NN
29084	4168	13	in	in	IN
29084	4168	14	half	half	PDT
29084	4168	15	a	a	DT
29084	4168	16	pint	pint	NN
29084	4168	17	of	of	IN
29084	4168	18	boiling	boil	VBG
29084	4168	19	water	water	NN
29084	4168	20	;	;	:
29084	4168	21	and	and	CC
29084	4168	22	,	,	,
29084	4168	23	adding	add	VBG
29084	4168	24	a	a	DT
29084	4168	25	little	little	JJ
29084	4168	26	sugar	sugar	NN
29084	4168	27	or	or	CC
29084	4168	28	syrup	syrup	NN
29084	4168	29	,	,	,
29084	4168	30	pour	pour	VB
29084	4168	31	the	the	DT
29084	4168	32	mixture	mixture	NN
29084	4168	33	upon	upon	IN
29084	4168	34	plates	plate	NNS
29084	4168	35	.	.	.
29084	4169	1	The	the	DT
29084	4169	2	flies	fly	NNS
29084	4169	3	are	be	VBP
29084	4169	4	extremely	extremely	RB
29084	4169	5	partial	partial	JJ
29084	4169	6	to	to	IN
29084	4169	7	this	this	DT
29084	4169	8	enticing	entice	VBG
29084	4169	9	food	food	NN
29084	4169	10	,	,	,
29084	4169	11	and	and	CC
29084	4169	12	it	-PRON-	PRP
29084	4169	13	never	never	RB
29084	4169	14	fails	fail	VBZ
29084	4169	15	to	to	TO
29084	4169	16	destroy	destroy	VB
29084	4169	17	them	-PRON-	PRP
29084	4169	18	.	.	.
29084	4170	1	Camphor	Camphor	NNP
29084	4170	2	placed	place	VBD
29084	4170	3	near	near	IN
29084	4170	4	any	any	DT
29084	4170	5	kind	kind	NN
29084	4170	6	of	of	IN
29084	4170	7	provision	provision	NN
29084	4170	8	will	will	MD
29084	4170	9	protect	protect	VB
29084	4170	10	it	-PRON-	PRP
29084	4170	11	from	from	IN
29084	4170	12	the	the	DT
29084	4170	13	flies	fly	NNS
29084	4170	14	.	.	.
29084	4171	1	FLIP	FLIP	NNP
29084	4171	2	.	.	.
29084	4172	1	To	to	TO
29084	4172	2	make	make	VB
29084	4172	3	a	a	DT
29084	4172	4	quart	quart	NN
29084	4172	5	of	of	IN
29084	4172	6	flip	flip	NN
29084	4172	7	,	,	,
29084	4172	8	put	put	VB
29084	4172	9	the	the	DT
29084	4172	10	ale	ale	NN
29084	4172	11	on	on	IN
29084	4172	12	the	the	DT
29084	4172	13	fire	fire	NN
29084	4172	14	to	to	TO
29084	4172	15	warm	warm	VB
29084	4172	16	,	,	,
29084	4172	17	and	and	CC
29084	4172	18	beat	beat	VBD
29084	4172	19	up	up	RP
29084	4172	20	three	three	CD
29084	4172	21	or	or	CC
29084	4172	22	four	four	CD
29084	4172	23	eggs	egg	NNS
29084	4172	24	,	,	,
29084	4172	25	with	with	IN
29084	4172	26	four	four	CD
29084	4172	27	ounces	ounce	NNS
29084	4172	28	of	of	IN
29084	4172	29	moist	moist	JJ
29084	4172	30	sugar	sugar	NN
29084	4172	31	.	.	.
29084	4173	1	Add	add	VB
29084	4173	2	a	a	DT
29084	4173	3	tea	tea	NN
29084	4173	4	-	-	HYPH
29084	4173	5	spoonful	spoonful	JJ
29084	4173	6	of	of	IN
29084	4173	7	grated	grate	VBN
29084	4173	8	nutmeg	nutmeg	NNS
29084	4173	9	or	or	CC
29084	4173	10	ginger	ginger	NN
29084	4173	11	,	,	,
29084	4173	12	and	and	CC
29084	4173	13	a	a	DT
29084	4173	14	quartern	quartern	NN
29084	4173	15	of	of	IN
29084	4173	16	good	good	JJ
29084	4173	17	old	old	JJ
29084	4173	18	rum	rum	NN
29084	4173	19	or	or	CC
29084	4173	20	brandy	brandy	NN
29084	4173	21	.	.	.
29084	4174	1	When	when	WRB
29084	4174	2	the	the	DT
29084	4174	3	ale	ale	NN
29084	4174	4	is	be	VBZ
29084	4174	5	nearly	nearly	RB
29084	4174	6	boiling	boil	VBG
29084	4174	7	,	,	,
29084	4174	8	put	put	VB
29084	4174	9	it	-PRON-	PRP
29084	4174	10	into	into	IN
29084	4174	11	one	one	CD
29084	4174	12	pitcher	pitcher	NN
29084	4174	13	,	,	,
29084	4174	14	and	and	CC
29084	4174	15	the	the	DT
29084	4174	16	rum	rum	NN
29084	4174	17	and	and	CC
29084	4174	18	eggs	egg	NNS
29084	4174	19	into	into	IN
29084	4174	20	another	another	DT
29084	4174	21	:	:	:
29084	4174	22	turn	turn	VB
29084	4174	23	it	-PRON-	PRP
29084	4174	24	from	from	IN
29084	4174	25	one	one	CD
29084	4174	26	pitcher	pitcher	NN
29084	4174	27	to	to	IN
29084	4174	28	another	another	DT
29084	4174	29	,	,	,
29084	4174	30	till	till	IN
29084	4174	31	it	-PRON-	PRP
29084	4174	32	is	be	VBZ
29084	4174	33	as	as	RB
29084	4174	34	smooth	smooth	JJ
29084	4174	35	as	as	IN
29084	4174	36	cream	cream	NN
29084	4174	37	.	.	.
29084	4175	1	FLOATING	float	VBG
29084	4175	2	ISLAND	ISLAND	NNP
29084	4175	3	.	.	.
29084	4176	1	Mix	mix	VB
29084	4176	2	three	three	CD
29084	4176	3	half	half	NN
29084	4176	4	pints	pint	NNS
29084	4176	5	of	of	IN
29084	4176	6	thin	thin	JJ
29084	4176	7	cream	cream	NN
29084	4176	8	with	with	IN
29084	4176	9	a	a	DT
29084	4176	10	quarter	quarter	NN
29084	4176	11	of	of	IN
29084	4176	12	a	a	DT
29084	4176	13	pint	pint	NN
29084	4176	14	of	of	IN
29084	4176	15	raisin	raisin	NNP
29084	4176	16	wine	wine	NN
29084	4176	17	,	,	,
29084	4176	18	a	a	DT
29084	4176	19	little	little	JJ
29084	4176	20	lemon	lemon	NN
29084	4176	21	juice	juice	NN
29084	4176	22	,	,	,
29084	4176	23	orange	orange	NNP
29084	4176	24	flower	flower	NNP
29084	4176	25	water	water	NN
29084	4176	26	,	,	,
29084	4176	27	and	and	CC
29084	4176	28	sugar	sugar	NN
29084	4176	29	.	.	.
29084	4177	1	Put	put	VB
29084	4177	2	it	-PRON-	PRP
29084	4177	3	into	into	IN
29084	4177	4	a	a	DT
29084	4177	5	dish	dish	NN
29084	4177	6	for	for	IN
29084	4177	7	the	the	DT
29084	4177	8	middle	middle	NN
29084	4177	9	of	of	IN
29084	4177	10	the	the	DT
29084	4177	11	table	table	NN
29084	4177	12	,	,	,
29084	4177	13	and	and	CC
29084	4177	14	lay	lie	VBD
29084	4177	15	on	on	RP
29084	4177	16	with	with	IN
29084	4177	17	a	a	DT
29084	4177	18	spoon	spoon	NN
29084	4177	19	the	the	DT
29084	4177	20	following	follow	VBG
29084	4177	21	froth	froth	NN
29084	4177	22	ready	ready	JJ
29084	4177	23	prepared	prepare	VBN
29084	4177	24	.	.	.
29084	4178	1	Sweeten	sweeten	VB
29084	4178	2	half	half	PDT
29084	4178	3	a	a	DT
29084	4178	4	pound	pound	NN
29084	4178	5	of	of	IN
29084	4178	6	raspberry	raspberry	NN
29084	4178	7	or	or	CC
29084	4178	8	currant	currant	NN
29084	4178	9	jelly	jelly	RB
29084	4178	10	,	,	,
29084	4178	11	add	add	VB
29084	4178	12	to	to	IN
29084	4178	13	it	-PRON-	PRP
29084	4178	14	the	the	DT
29084	4178	15	whites	white	NNS
29084	4178	16	of	of	IN
29084	4178	17	four	four	CD
29084	4178	18	eggs	egg	NNS
29084	4178	19	beaten	beat	VBN
29084	4178	20	,	,	,
29084	4178	21	and	and	CC
29084	4178	22	beat	beat	VBD
29084	4178	23	up	up	RP
29084	4178	24	the	the	DT
29084	4178	25	jelly	jelly	NN
29084	4178	26	to	to	IN
29084	4178	27	a	a	DT
29084	4178	28	froth	froth	NN
29084	4178	29	,	,	,
29084	4178	30	until	until	IN
29084	4178	31	it	-PRON-	PRP
29084	4178	32	will	will	MD
29084	4178	33	take	take	VB
29084	4178	34	any	any	DT
29084	4178	35	form	form	NN
29084	4178	36	you	-PRON-	PRP
29084	4178	37	please	please	VBP
29084	4178	38	.	.	.
29084	4179	1	It	-PRON-	PRP
29084	4179	2	should	should	MD
29084	4179	3	be	be	VB
29084	4179	4	raised	raise	VBN
29084	4179	5	high	high	JJ
29084	4179	6	,	,	,
29084	4179	7	to	to	TO
29084	4179	8	represent	represent	VB
29084	4179	9	a	a	DT
29084	4179	10	castle	castle	NN
29084	4179	11	or	or	CC
29084	4179	12	a	a	DT
29084	4179	13	rock.--Another	rock.--another	CD
29084	4179	14	way	way	NN
29084	4179	15	.	.	.
29084	4180	1	Scald	Scald	NNP
29084	4180	2	a	a	DT
29084	4180	3	codlin	codlin	NN
29084	4180	4	before	before	IN
29084	4180	5	it	-PRON-	PRP
29084	4180	6	be	be	VBP
29084	4180	7	ripe	ripe	JJ
29084	4180	8	,	,	,
29084	4180	9	or	or	CC
29084	4180	10	any	any	DT
29084	4180	11	other	other	JJ
29084	4180	12	sharp	sharp	JJ
29084	4180	13	apple	apple	NN
29084	4180	14	,	,	,
29084	4180	15	and	and	CC
29084	4180	16	pulp	pulp	VB
29084	4180	17	it	-PRON-	PRP
29084	4180	18	through	through	IN
29084	4180	19	a	a	DT
29084	4180	20	sieve	sieve	NN
29084	4180	21	.	.	.
29084	4181	1	Beat	beat	VB
29084	4181	2	the	the	DT
29084	4181	3	whites	white	NNS
29084	4181	4	of	of	IN
29084	4181	5	two	two	CD
29084	4181	6	eggs	egg	NNS
29084	4181	7	with	with	IN
29084	4181	8	sugar	sugar	NN
29084	4181	9	,	,	,
29084	4181	10	and	and	CC
29084	4181	11	a	a	DT
29084	4181	12	spoonful	spoonful	NN
29084	4181	13	of	of	IN
29084	4181	14	orange	orange	JJ
29084	4181	15	flower	flower	NN
29084	4181	16	water	water	NN
29084	4181	17	;	;	:
29084	4181	18	mix	mix	VB
29084	4181	19	in	in	IN
29084	4181	20	the	the	DT
29084	4181	21	pulp	pulp	NN
29084	4181	22	by	by	IN
29084	4181	23	degrees	degree	NNS
29084	4181	24	,	,	,
29084	4181	25	and	and	CC
29084	4181	26	beat	beat	VBD
29084	4181	27	all	all	RB
29084	4181	28	together	together	RB
29084	4181	29	till	till	IN
29084	4181	30	it	-PRON-	PRP
29084	4181	31	produces	produce	VBZ
29084	4181	32	a	a	DT
29084	4181	33	large	large	JJ
29084	4181	34	quantity	quantity	NN
29084	4181	35	of	of	IN
29084	4181	36	froth	froth	NN
29084	4181	37	.	.	.
29084	4182	1	Serve	serve	VB
29084	4182	2	it	-PRON-	PRP
29084	4182	3	on	on	IN
29084	4182	4	a	a	DT
29084	4182	5	raspberry	raspberry	NN
29084	4182	6	cream	cream	NN
29084	4182	7	,	,	,
29084	4182	8	or	or	CC
29084	4182	9	colour	colour	VB
29084	4182	10	the	the	DT
29084	4182	11	froth	froth	NN
29084	4182	12	with	with	IN
29084	4182	13	beet	beet	NN
29084	4182	14	root	root	NN
29084	4182	15	,	,	,
29084	4182	16	raspberry	raspberry	NNP
29084	4182	17	,	,	,
29084	4182	18	or	or	CC
29084	4182	19	currant	currant	JJ
29084	4182	20	jelly	jelly	NN
29084	4182	21	,	,	,
29084	4182	22	and	and	CC
29084	4182	23	set	set	VBD
29084	4182	24	it	-PRON-	PRP
29084	4182	25	on	on	IN
29084	4182	26	a	a	DT
29084	4182	27	white	white	JJ
29084	4182	28	cream	cream	NN
29084	4182	29	,	,	,
29084	4182	30	which	which	WDT
29084	4182	31	has	have	VBZ
29084	4182	32	already	already	RB
29084	4182	33	been	be	VBN
29084	4182	34	flavoured	flavour	VBN
29084	4182	35	with	with	IN
29084	4182	36	lemon	lemon	NN
29084	4182	37	,	,	,
29084	4182	38	sugar	sugar	NN
29084	4182	39	,	,	,
29084	4182	40	and	and	CC
29084	4182	41	raisin	raisin	VB
29084	4182	42	wine	wine	NN
29084	4182	43	.	.	.
29084	4183	1	The	the	DT
29084	4183	2	froth	froth	NN
29084	4183	3	may	may	MD
29084	4183	4	also	also	RB
29084	4183	5	be	be	VB
29084	4183	6	laid	lay	VBN
29084	4183	7	on	on	IN
29084	4183	8	a	a	DT
29084	4183	9	custard	custard	NN
29084	4183	10	.	.	.
29084	4184	1	FLOOR	FLOOR	NNP
29084	4184	2	CLOTHS	cloth	NNS
29084	4184	3	.	.	.
29084	4185	1	The	the	DT
29084	4185	2	best	good	JJS
29084	4185	3	are	be	VBP
29084	4185	4	such	such	JJ
29084	4185	5	as	as	IN
29084	4185	6	are	be	VBP
29084	4185	7	painted	paint	VBN
29084	4185	8	on	on	IN
29084	4185	9	a	a	DT
29084	4185	10	fine	fine	JJ
29084	4185	11	cloth	cloth	NN
29084	4185	12	,	,	,
29084	4185	13	well	well	RB
29084	4185	14	covered	cover	VBN
29084	4185	15	with	with	IN
29084	4185	16	colour	colour	NN
29084	4185	17	,	,	,
29084	4185	18	and	and	CC
29084	4185	19	where	where	WRB
29084	4185	20	the	the	DT
29084	4185	21	flowers	flower	NNS
29084	4185	22	do	do	VBP
29084	4185	23	not	not	RB
29084	4185	24	rise	rise	VB
29084	4185	25	much	much	JJ
29084	4185	26	above	above	IN
29084	4185	27	the	the	DT
29084	4185	28	ground	ground	NN
29084	4185	29	,	,	,
29084	4185	30	as	as	IN
29084	4185	31	they	-PRON-	PRP
29084	4185	32	wear	wear	VBP
29084	4185	33	out	out	RP
29084	4185	34	first	first	RB
29084	4185	35	.	.	.
29084	4186	1	The	the	DT
29084	4186	2	durability	durability	NN
29084	4186	3	of	of	IN
29084	4186	4	the	the	DT
29084	4186	5	cloth	cloth	NN
29084	4186	6	will	will	MD
29084	4186	7	depend	depend	VB
29084	4186	8	much	much	JJ
29084	4186	9	on	on	IN
29084	4186	10	these	these	DT
29084	4186	11	two	two	CD
29084	4186	12	particulars	particular	NNS
29084	4186	13	,	,	,
29084	4186	14	but	but	CC
29084	4186	15	more	more	RBR
29084	4186	16	especially	especially	RB
29084	4186	17	on	on	IN
29084	4186	18	the	the	DT
29084	4186	19	time	time	NN
29084	4186	20	it	-PRON-	PRP
29084	4186	21	has	have	VBZ
29084	4186	22	been	be	VBN
29084	4186	23	painted	paint	VBN
29084	4186	24	,	,	,
29084	4186	25	and	and	CC
29084	4186	26	the	the	DT
29084	4186	27	goodness	goodness	NN
29084	4186	28	of	of	IN
29084	4186	29	the	the	DT
29084	4186	30	colours	colour	NNS
29084	4186	31	.	.	.
29084	4187	1	If	if	IN
29084	4187	2	they	-PRON-	PRP
29084	4187	3	have	have	VBP
29084	4187	4	not	not	RB
29084	4187	5	been	be	VBN
29084	4187	6	allowed	allow	VBN
29084	4187	7	sufficient	sufficient	JJ
29084	4187	8	space	space	NN
29084	4187	9	for	for	IN
29084	4187	10	becoming	become	VBG
29084	4187	11	thoroughly	thoroughly	RB
29084	4187	12	hardened	harden	VBN
29084	4187	13	,	,	,
29084	4187	14	a	a	DT
29084	4187	15	very	very	RB
29084	4187	16	little	little	JJ
29084	4187	17	use	use	NN
29084	4187	18	will	will	MD
29084	4187	19	injure	injure	VB
29084	4187	20	them	-PRON-	PRP
29084	4187	21	:	:	:
29084	4187	22	and	and	CC
29084	4187	23	as	as	IN
29084	4187	24	they	-PRON-	PRP
29084	4187	25	are	be	VBP
29084	4187	26	very	very	RB
29084	4187	27	expensive	expensive	JJ
29084	4187	28	articles	article	NNS
29084	4187	29	,	,	,
29084	4187	30	care	care	NN
29084	4187	31	is	be	VBZ
29084	4187	32	necessary	necessary	JJ
29084	4187	33	in	in	IN
29084	4187	34	preserving	preserve	VBG
29084	4187	35	them	-PRON-	PRP
29084	4187	36	.	.	.
29084	4188	1	It	-PRON-	PRP
29084	4188	2	answers	answer	VBZ
29084	4188	3	to	to	TO
29084	4188	4	keep	keep	VB
29084	4188	5	them	-PRON-	PRP
29084	4188	6	some	some	DT
29084	4188	7	time	time	NN
29084	4188	8	before	before	IN
29084	4188	9	they	-PRON-	PRP
29084	4188	10	are	be	VBP
29084	4188	11	used	use	VBN
29084	4188	12	,	,	,
29084	4188	13	either	either	CC
29084	4188	14	hung	hang	VBN
29084	4188	15	up	up	RP
29084	4188	16	in	in	IN
29084	4188	17	a	a	DT
29084	4188	18	dry	dry	JJ
29084	4188	19	airy	airy	NN
29084	4188	20	place	place	NN
29084	4188	21	,	,	,
29084	4188	22	or	or	CC
29084	4188	23	laid	lay	VBN
29084	4188	24	down	down	RP
29084	4188	25	in	in	IN
29084	4188	26	a	a	DT
29084	4188	27	spare	spare	JJ
29084	4188	28	room	room	NN
29084	4188	29	.	.	.
29084	4189	1	When	when	WRB
29084	4189	2	taken	take	VBN
29084	4189	3	up	up	RP
29084	4189	4	for	for	IN
29084	4189	5	the	the	DT
29084	4189	6	winter	winter	NN
29084	4189	7	,	,	,
29084	4189	8	they	-PRON-	PRP
29084	4189	9	should	should	MD
29084	4189	10	be	be	VB
29084	4189	11	rolled	roll	VBN
29084	4189	12	round	round	RB
29084	4189	13	a	a	DT
29084	4189	14	carpet	carpet	NN
29084	4189	15	roller	roller	NN
29084	4189	16	,	,	,
29084	4189	17	and	and	CC
29084	4189	18	care	care	NN
29084	4189	19	taken	take	VBN
29084	4189	20	not	not	RB
29084	4189	21	to	to	TO
29084	4189	22	crack	crack	VB
29084	4189	23	the	the	DT
29084	4189	24	paint	paint	NN
29084	4189	25	by	by	IN
29084	4189	26	turning	turn	VBG
29084	4189	27	in	in	RP
29084	4189	28	the	the	DT
29084	4189	29	edges	edge	NNS
29084	4189	30	too	too	RB
29084	4189	31	suddenly	suddenly	RB
29084	4189	32	.	.	.
29084	4190	1	Old	old	JJ
29084	4190	2	carpets	carpet	NNS
29084	4190	3	answer	answer	VBP
29084	4190	4	quite	quite	RB
29084	4190	5	well	well	RB
29084	4190	6	,	,	,
29084	4190	7	painted	paint	VBN
29084	4190	8	and	and	CC
29084	4190	9	seasoned	season	VBN
29084	4190	10	some	some	DT
29084	4190	11	months	month	NNS
29084	4190	12	before	before	IN
29084	4190	13	they	-PRON-	PRP
29084	4190	14	are	be	VBP
29084	4190	15	laid	lay	VBN
29084	4190	16	down	down	RP
29084	4190	17	.	.	.
29084	4191	1	If	if	IN
29084	4191	2	intended	intend	VBN
29084	4191	3	for	for	IN
29084	4191	4	passages	passage	NNS
29084	4191	5	,	,	,
29084	4191	6	the	the	DT
29084	4191	7	width	width	NN
29084	4191	8	must	must	MD
29084	4191	9	be	be	VB
29084	4191	10	directed	direct	VBN
29084	4191	11	when	when	WRB
29084	4191	12	they	-PRON-	PRP
29084	4191	13	are	be	VBP
29084	4191	14	sent	send	VBN
29084	4191	15	to	to	IN
29084	4191	16	the	the	DT
29084	4191	17	manufactory	manufactory	NN
29084	4191	18	,	,	,
29084	4191	19	as	as	IN
29084	4191	20	they	-PRON-	PRP
29084	4191	21	are	be	VBP
29084	4191	22	cut	cut	VBN
29084	4191	23	before	before	IN
29084	4191	24	painting	painting	NN
29084	4191	25	.	.	.
29084	4192	1	FLOOR	FLOOR	NNS
29084	4192	2	CLOTHS	cloth	NNS
29084	4192	3	CLEANED	cleaned	NN
29084	4192	4	.	.	.
29084	4193	1	Sweep	sweep	VB
29084	4193	2	them	-PRON-	PRP
29084	4193	3	first	first	RB
29084	4193	4	,	,	,
29084	4193	5	then	then	RB
29084	4193	6	wipe	wipe	VB
29084	4193	7	them	-PRON-	PRP
29084	4193	8	with	with	IN
29084	4193	9	a	a	DT
29084	4193	10	flannel	flannel	NN
29084	4193	11	;	;	:
29084	4193	12	and	and	CC
29084	4193	13	when	when	WRB
29084	4193	14	the	the	DT
29084	4193	15	dust	dust	NN
29084	4193	16	and	and	CC
29084	4193	17	spots	spot	NNS
29084	4193	18	are	be	VBP
29084	4193	19	removed	remove	VBN
29084	4193	20	,	,	,
29084	4193	21	rub	rub	VB
29084	4193	22	with	with	IN
29084	4193	23	a	a	DT
29084	4193	24	wax	wax	NN
29084	4193	25	flannel	flannel	NN
29084	4193	26	,	,	,
29084	4193	27	and	and	CC
29084	4193	28	dry	dry	VB
29084	4193	29	them	-PRON-	PRP
29084	4193	30	with	with	IN
29084	4193	31	a	a	DT
29084	4193	32	plain	plain	JJ
29084	4193	33	one	one	NN
29084	4193	34	.	.	.
29084	4194	1	Use	Use	NNP
29084	4194	2	but	but	CC
29084	4194	3	little	little	JJ
29084	4194	4	wax	wax	NN
29084	4194	5	,	,	,
29084	4194	6	and	and	CC
29084	4194	7	rub	rub	VB
29084	4194	8	only	only	RB
29084	4194	9	with	with	IN
29084	4194	10	the	the	DT
29084	4194	11	latter	latter	JJ
29084	4194	12	to	to	TO
29084	4194	13	give	give	VB
29084	4194	14	a	a	DT
29084	4194	15	little	little	JJ
29084	4194	16	smoothness	smoothness	JJ
29084	4194	17	,	,	,
29084	4194	18	or	or	CC
29084	4194	19	it	-PRON-	PRP
29084	4194	20	will	will	MD
29084	4194	21	make	make	VB
29084	4194	22	the	the	DT
29084	4194	23	floor	floor	NN
29084	4194	24	cloth	cloth	NN
29084	4194	25	slippery	slippery	RB
29084	4194	26	,	,	,
29084	4194	27	and	and	CC
29084	4194	28	endanger	endang	JJR
29084	4194	29	falling	falling	NN
29084	4194	30	.	.	.
29084	4195	1	Washing	wash	VBG
29084	4195	2	now	now	RB
29084	4195	3	and	and	CC
29084	4195	4	then	then	RB
29084	4195	5	with	with	IN
29084	4195	6	milk	milk	NN
29084	4195	7	,	,	,
29084	4195	8	after	after	IN
29084	4195	9	the	the	DT
29084	4195	10	above	above	JJ
29084	4195	11	sweeping	sweeping	JJ
29084	4195	12	and	and	CC
29084	4195	13	dry	dry	JJ
29084	4195	14	rubbing	rubbing	NN
29084	4195	15	,	,	,
29084	4195	16	will	will	MD
29084	4195	17	give	give	VB
29084	4195	18	as	as	RB
29084	4195	19	good	good	JJ
29084	4195	20	an	an	DT
29084	4195	21	appearance	appearance	NN
29084	4195	22	,	,	,
29084	4195	23	and	and	CC
29084	4195	24	render	render	VB
29084	4195	25	the	the	DT
29084	4195	26	floor	floor	NN
29084	4195	27	cloths	cloth	NNS
29084	4195	28	less	less	RBR
29084	4195	29	slippery	slippery	JJ
29084	4195	30	.	.	.
29084	4196	1	FLOUNDERS	flounder	NNS
29084	4196	2	.	.	.
29084	4197	1	These	these	DT
29084	4197	2	are	be	VBP
29084	4197	3	both	both	DT
29084	4197	4	sea	sea	NN
29084	4197	5	and	and	CC
29084	4197	6	river	river	NN
29084	4197	7	fish	fish	NN
29084	4197	8	:	:	:
29084	4197	9	the	the	DT
29084	4197	10	Thames	Thames	NNP
29084	4197	11	produces	produce	VBZ
29084	4197	12	the	the	DT
29084	4197	13	best	good	JJS
29084	4197	14	.	.	.
29084	4198	1	They	-PRON-	PRP
29084	4198	2	are	be	VBP
29084	4198	3	in	in	IN
29084	4198	4	season	season	NN
29084	4198	5	from	from	IN
29084	4198	6	January	January	NNP
29084	4198	7	to	to	IN
29084	4198	8	March	March	NNP
29084	4198	9	,	,	,
29084	4198	10	and	and	CC
29084	4198	11	from	from	IN
29084	4198	12	July	July	NNP
29084	4198	13	to	to	IN
29084	4198	14	September	September	NNP
29084	4198	15	.	.	.
29084	4199	1	Their	-PRON-	PRP$
29084	4199	2	flesh	flesh	NN
29084	4199	3	should	should	MD
29084	4199	4	be	be	VB
29084	4199	5	thick	thick	JJ
29084	4199	6	and	and	CC
29084	4199	7	firm	firm	JJ
29084	4199	8	,	,	,
29084	4199	9	and	and	CC
29084	4199	10	their	-PRON-	PRP$
29084	4199	11	eyes	eye	NNS
29084	4199	12	bright	bright	JJ
29084	4199	13	:	:	:
29084	4199	14	they	-PRON-	PRP
29084	4199	15	very	very	RB
29084	4199	16	soon	soon	RB
29084	4199	17	become	become	VBP
29084	4199	18	flabby	flabby	JJ
29084	4199	19	and	and	CC
29084	4199	20	bad	bad	JJ
29084	4199	21	.	.	.
29084	4200	1	Before	before	IN
29084	4200	2	they	-PRON-	PRP
29084	4200	3	are	be	VBP
29084	4200	4	dressed	dressed	JJ
29084	4200	5	,	,	,
29084	4200	6	they	-PRON-	PRP
29084	4200	7	should	should	MD
29084	4200	8	be	be	VB
29084	4200	9	rubbed	rub	VBN
29084	4200	10	with	with	IN
29084	4200	11	salt	salt	NN
29084	4200	12	inside	inside	IN
29084	4200	13	and	and	CC
29084	4200	14	out	out	RB
29084	4200	15	,	,	,
29084	4200	16	and	and	CC
29084	4200	17	lie	lie	VB
29084	4200	18	two	two	CD
29084	4200	19	hours	hour	NNS
29084	4200	20	to	to	TO
29084	4200	21	acquire	acquire	VB
29084	4200	22	firmness	firmness	NN
29084	4200	23	.	.	.
29084	4201	1	Then	then	RB
29084	4201	2	dip	dip	VB
29084	4201	3	them	-PRON-	PRP
29084	4201	4	in	in	IN
29084	4201	5	eggs	egg	NNS
29084	4201	6	,	,	,
29084	4201	7	cover	cover	VB
29084	4201	8	with	with	IN
29084	4201	9	grated	grate	VBN
29084	4201	10	bread	bread	NN
29084	4201	11	,	,	,
29084	4201	12	and	and	CC
29084	4201	13	fry	fry	VB
29084	4201	14	them	-PRON-	PRP
29084	4201	15	.	.	.
29084	4202	1	FLOUR	flour	NN
29084	4202	2	.	.	.
29084	4203	1	Good	good	JJ
29084	4203	2	wheat	wheat	NN
29084	4203	3	flour	flour	NN
29084	4203	4	may	may	MD
29084	4203	5	be	be	VB
29084	4203	6	known	know	VBN
29084	4203	7	by	by	IN
29084	4203	8	the	the	DT
29084	4203	9	quantity	quantity	NN
29084	4203	10	of	of	IN
29084	4203	11	glutinous	glutinous	JJ
29084	4203	12	matter	matter	NN
29084	4203	13	it	-PRON-	PRP
29084	4203	14	contains	contain	VBZ
29084	4203	15	,	,	,
29084	4203	16	and	and	CC
29084	4203	17	which	which	WDT
29084	4203	18	will	will	MD
29084	4203	19	appear	appear	VB
29084	4203	20	when	when	WRB
29084	4203	21	kneaded	knead	VBN
29084	4203	22	into	into	IN
29084	4203	23	dough	dough	NN
29084	4203	24	.	.	.
29084	4204	1	For	for	IN
29084	4204	2	this	this	DT
29084	4204	3	purpose	purpose	NN
29084	4204	4	take	take	VBP
29084	4204	5	four	four	CD
29084	4204	6	ounces	ounce	NNS
29084	4204	7	of	of	IN
29084	4204	8	fine	fine	JJ
29084	4204	9	flour	flour	NN
29084	4204	10	,	,	,
29084	4204	11	mix	mix	VB
29084	4204	12	it	-PRON-	PRP
29084	4204	13	with	with	IN
29084	4204	14	water	water	NN
29084	4204	15	,	,	,
29084	4204	16	and	and	CC
29084	4204	17	work	work	VB
29084	4204	18	it	-PRON-	PRP
29084	4204	19	together	together	RB
29084	4204	20	till	till	IN
29084	4204	21	it	-PRON-	PRP
29084	4204	22	forms	form	VBZ
29084	4204	23	a	a	DT
29084	4204	24	thick	thick	JJ
29084	4204	25	paste	paste	NN
29084	4204	26	.	.	.
29084	4205	1	The	the	DT
29084	4205	2	paste	paste	NN
29084	4205	3	is	be	VBZ
29084	4205	4	then	then	RB
29084	4205	5	to	to	TO
29084	4205	6	be	be	VB
29084	4205	7	well	well	RB
29084	4205	8	washed	wash	VBN
29084	4205	9	and	and	CC
29084	4205	10	kneaded	knead	VBN
29084	4205	11	with	with	IN
29084	4205	12	the	the	DT
29084	4205	13	hands	hand	NNS
29084	4205	14	under	under	IN
29084	4205	15	the	the	DT
29084	4205	16	water	water	NN
29084	4205	17	,	,	,
29084	4205	18	and	and	CC
29084	4205	19	the	the	DT
29084	4205	20	water	water	NN
29084	4205	21	to	to	TO
29084	4205	22	be	be	VB
29084	4205	23	renewed	renew	VBN
29084	4205	24	till	till	IN
29084	4205	25	it	-PRON-	PRP
29084	4205	26	ceases	cease	VBZ
29084	4205	27	to	to	TO
29084	4205	28	become	become	VB
29084	4205	29	white	white	JJ
29084	4205	30	by	by	IN
29084	4205	31	the	the	DT
29084	4205	32	operation	operation	NN
29084	4205	33	.	.	.
29084	4206	1	If	if	IN
29084	4206	2	the	the	DT
29084	4206	3	flour	flour	NN
29084	4206	4	be	be	VBP
29084	4206	5	sound	sound	JJ
29084	4206	6	,	,	,
29084	4206	7	the	the	DT
29084	4206	8	paste	paste	NN
29084	4206	9	which	which	WDT
29084	4206	10	remains	remain	VBZ
29084	4206	11	will	will	MD
29084	4206	12	be	be	VB
29084	4206	13	glutinous	glutinous	JJ
29084	4206	14	and	and	CC
29084	4206	15	elastic	elastic	JJ
29084	4206	16	,	,	,
29084	4206	17	and	and	CC
29084	4206	18	brittle	brittle	JJ
29084	4206	19	after	after	IN
29084	4206	20	it	-PRON-	PRP
29084	4206	21	has	have	VBZ
29084	4206	22	been	be	VBN
29084	4206	23	baked.--Adulterated	baked.--adulterate	VBN
29084	4206	24	meal	meal	NN
29084	4206	25	and	and	CC
29084	4206	26	flour	flour	NN
29084	4206	27	are	be	VBP
29084	4206	28	generally	generally	RB
29084	4206	29	whiter	white	JJR
29084	4206	30	and	and	CC
29084	4206	31	heavier	heavy	JJR
29084	4206	32	than	than	IN
29084	4206	33	the	the	DT
29084	4206	34	good	good	JJ
29084	4206	35	,	,	,
29084	4206	36	and	and	CC
29084	4206	37	may	may	MD
29084	4206	38	be	be	VB
29084	4206	39	detected	detect	VBN
29084	4206	40	in	in	IN
29084	4206	41	a	a	DT
29084	4206	42	way	way	NN
29084	4206	43	similar	similar	JJ
29084	4206	44	to	to	IN
29084	4206	45	that	that	DT
29084	4206	46	already	already	RB
29084	4206	47	mentioned	mention	VBN
29084	4206	48	,	,	,
29084	4206	49	under	under	IN
29084	4206	50	the	the	DT
29084	4206	51	article	article	NN
29084	4206	52	ADULTERATIONS	adulterations	NN
29084	4206	53	.	.	.
29084	4207	1	Or	or	CC
29084	4207	2	pour	pour	VB
29084	4207	3	boiling	boil	VBG
29084	4207	4	water	water	NN
29084	4207	5	on	on	IN
29084	4207	6	some	some	DT
29084	4207	7	slices	slice	NNS
29084	4207	8	of	of	IN
29084	4207	9	bread	bread	NN
29084	4207	10	,	,	,
29084	4207	11	and	and	CC
29084	4207	12	drop	drop	VB
29084	4207	13	on	on	IN
29084	4207	14	it	-PRON-	PRP
29084	4207	15	some	some	DT
29084	4207	16	spirits	spirit	NNS
29084	4207	17	of	of	IN
29084	4207	18	vitriol	vitriol	NNP
29084	4207	19	.	.	.
29084	4208	1	Put	put	VB
29084	4208	2	them	-PRON-	PRP
29084	4208	3	in	in	IN
29084	4208	4	the	the	DT
29084	4208	5	flour	flour	NN
29084	4208	6	;	;	:
29084	4208	7	and	and	CC
29084	4208	8	if	if	IN
29084	4208	9	it	-PRON-	PRP
29084	4208	10	contain	contain	VBP
29084	4208	11	any	any	DT
29084	4208	12	quantity	quantity	NN
29084	4208	13	of	of	IN
29084	4208	14	whiting	whiting	NN
29084	4208	15	,	,	,
29084	4208	16	chalk	chalk	NN
29084	4208	17	,	,	,
29084	4208	18	or	or	CC
29084	4208	19	lime	lime	NN
29084	4208	20	,	,	,
29084	4208	21	a	a	DT
29084	4208	22	fermentation	fermentation	NN
29084	4208	23	will	will	MD
29084	4208	24	ensue	ensue	VB
29084	4208	25	.	.	.
29084	4209	1	Vitriol	Vitriol	NNP
29084	4209	2	alone	alone	RB
29084	4209	3	,	,	,
29084	4209	4	dropped	drop	VBD
29084	4209	5	on	on	IN
29084	4209	6	adulterated	adulterate	VBN
29084	4209	7	bread	bread	NN
29084	4209	8	or	or	CC
29084	4209	9	flour	flour	NN
29084	4209	10	,	,	,
29084	4209	11	will	will	MD
29084	4209	12	produce	produce	VB
29084	4209	13	a	a	DT
29084	4209	14	similar	similar	JJ
29084	4209	15	effect.--American	effect.--American	NNP
29084	4209	16	flour	flour	NN
29084	4209	17	requires	require	VBZ
29084	4209	18	nearly	nearly	RB
29084	4209	19	twice	twice	PDT
29084	4209	20	as	as	RB
29084	4209	21	much	much	JJ
29084	4209	22	water	water	NN
29084	4209	23	to	to	TO
29084	4209	24	make	make	VB
29084	4209	25	it	-PRON-	PRP
29084	4209	26	into	into	IN
29084	4209	27	bread	bread	NN
29084	4209	28	as	as	IN
29084	4209	29	is	be	VBZ
29084	4209	30	used	use	VBN
29084	4209	31	for	for	IN
29084	4209	32	English	english	JJ
29084	4209	33	flour	flour	NN
29084	4209	34	,	,	,
29084	4209	35	and	and	CC
29084	4209	36	therefore	therefore	RB
29084	4209	37	it	-PRON-	PRP
29084	4209	38	is	be	VBZ
29084	4209	39	more	more	RBR
29084	4209	40	profitable	profitable	JJ
29084	4209	41	.	.	.
29084	4210	1	Fourteen	fourteen	CD
29084	4210	2	pounds	pound	NNS
29084	4210	3	of	of	IN
29084	4210	4	American	american	JJ
29084	4210	5	flour	flour	NN
29084	4210	6	will	will	MD
29084	4210	7	make	make	VB
29084	4210	8	twenty	twenty	CD
29084	4210	9	-	-	HYPH
29084	4210	10	one	one	CD
29084	4210	11	pounds	pound	NNS
29084	4210	12	and	and	CC
29084	4210	13	a	a	DT
29084	4210	14	half	half	NN
29084	4210	15	of	of	IN
29084	4210	16	bread	bread	NN
29084	4210	17	,	,	,
29084	4210	18	while	while	IN
29084	4210	19	the	the	DT
29084	4210	20	best	good	JJS
29084	4210	21	sort	sort	NN
29084	4210	22	of	of	IN
29084	4210	23	English	english	JJ
29084	4210	24	flour	flour	NN
29084	4210	25	produces	produce	VBZ
29084	4210	26	only	only	RB
29084	4210	27	eighteen	eighteen	CD
29084	4210	28	pounds	pound	NNS
29084	4210	29	and	and	CC
29084	4210	30	a	a	DT
29084	4210	31	half	half	NN
29084	4210	32	.	.	.
29084	4211	1	FLOUR	flour	NN
29084	4211	2	CAUDLE	CAUDLE	NNP
29084	4211	3	.	.	.
29084	4212	1	Into	into	IN
29084	4212	2	five	five	CD
29084	4212	3	large	large	JJ
29084	4212	4	spoonfuls	spoonful	NNS
29084	4212	5	of	of	IN
29084	4212	6	pure	pure	JJ
29084	4212	7	water	water	NN
29084	4212	8	,	,	,
29084	4212	9	rub	rub	VB
29084	4212	10	smooth	smooth	JJ
29084	4212	11	one	one	CD
29084	4212	12	dessert	dessert	NN
29084	4212	13	-	-	HYPH
29084	4212	14	spoonful	spoonful	JJ
29084	4212	15	of	of	IN
29084	4212	16	fine	fine	JJ
29084	4212	17	flour	flour	NN
29084	4212	18	.	.	.
29084	4213	1	Set	Set	VBN
29084	4213	2	over	over	IN
29084	4213	3	the	the	DT
29084	4213	4	fire	fire	NN
29084	4213	5	five	five	CD
29084	4213	6	spoonfuls	spoonful	NNS
29084	4213	7	of	of	IN
29084	4213	8	new	new	JJ
29084	4213	9	milk	milk	NN
29084	4213	10	,	,	,
29084	4213	11	and	and	CC
29084	4213	12	put	put	VBD
29084	4213	13	into	into	IN
29084	4213	14	it	-PRON-	PRP
29084	4213	15	two	two	CD
29084	4213	16	pieces	piece	NNS
29084	4213	17	of	of	IN
29084	4213	18	sugar	sugar	NN
29084	4213	19	.	.	.
29084	4214	1	The	the	DT
29084	4214	2	moment	moment	NN
29084	4214	3	it	-PRON-	PRP
29084	4214	4	boils	boil	VBZ
29084	4214	5	,	,	,
29084	4214	6	pour	pour	VB
29084	4214	7	into	into	IN
29084	4214	8	it	-PRON-	PRP
29084	4214	9	the	the	DT
29084	4214	10	flour	flour	NN
29084	4214	11	and	and	CC
29084	4214	12	water	water	NN
29084	4214	13	,	,	,
29084	4214	14	and	and	CC
29084	4214	15	stir	stir	VB
29084	4214	16	it	-PRON-	PRP
29084	4214	17	over	over	IN
29084	4214	18	a	a	DT
29084	4214	19	slow	slow	JJ
29084	4214	20	fire	fire	NN
29084	4214	21	twenty	twenty	CD
29084	4214	22	minutes	minute	NNS
29084	4214	23	.	.	.
29084	4215	1	It	-PRON-	PRP
29084	4215	2	is	be	VBZ
29084	4215	3	a	a	DT
29084	4215	4	nourishing	nourishing	JJ
29084	4215	5	and	and	CC
29084	4215	6	gently	gently	RB
29084	4215	7	astringent	astringent	JJ
29084	4215	8	food	food	NN
29084	4215	9	,	,	,
29084	4215	10	and	and	CC
29084	4215	11	excellent	excellent	JJ
29084	4215	12	for	for	IN
29084	4215	13	children	child	NNS
29084	4215	14	who	who	WP
29084	4215	15	have	have	VBP
29084	4215	16	weak	weak	JJ
29084	4215	17	bowels	bowel	NNS
29084	4215	18	.	.	.
29084	4216	1	FLOWER	FLOWER	NNP
29084	4216	2	GARDEN	GARDEN	NNP
29084	4216	3	.	.	.
29084	4217	1	The	the	DT
29084	4217	2	pleasures	pleasure	NNS
29084	4217	3	of	of	IN
29084	4217	4	the	the	DT
29084	4217	5	garden	garden	NN
29084	4217	6	are	be	VBP
29084	4217	7	ever	ever	RB
29084	4217	8	various	various	JJ
29084	4217	9	,	,	,
29084	4217	10	ever	ever	RB
29084	4217	11	new	new	JJ
29084	4217	12	;	;	:
29084	4217	13	and	and	CC
29084	4217	14	in	in	IN
29084	4217	15	every	every	DT
29084	4217	16	month	month	NN
29084	4217	17	of	of	IN
29084	4217	18	the	the	DT
29084	4217	19	year	year	NN
29084	4217	20	some	some	DT
29084	4217	21	attention	attention	NN
29084	4217	22	is	be	VBZ
29084	4217	23	demanded	demand	VBN
29084	4217	24	,	,	,
29084	4217	25	either	either	CC
29084	4217	26	in	in	IN
29084	4217	27	rearing	rear	VBG
29084	4217	28	the	the	DT
29084	4217	29	tender	tender	NN
29084	4217	30	plant	plant	NN
29084	4217	31	,	,	,
29084	4217	32	in	in	IN
29084	4217	33	preparing	prepare	VBG
29084	4217	34	the	the	DT
29084	4217	35	soil	soil	NN
29084	4217	36	for	for	IN
29084	4217	37	its	-PRON-	PRP$
29084	4217	38	reception	reception	NN
29084	4217	39	,	,	,
29084	4217	40	or	or	CC
29084	4217	41	protecting	protect	VBG
29084	4217	42	the	the	DT
29084	4217	43	parent	parent	NN
29084	4217	44	root	root	NN
29084	4217	45	from	from	IN
29084	4217	46	the	the	DT
29084	4217	47	severity	severity	NN
29084	4217	48	of	of	IN
29084	4217	49	the	the	DT
29084	4217	50	winter	winter	NN
29084	4217	51	's	's	POS
29084	4217	52	blast	blast	NN
29084	4217	53	.	.	.
29084	4218	1	Ranunculuses	ranunculus	NNS
29084	4218	2	,	,	,
29084	4218	3	anemones	anemone	NNS
29084	4218	4	,	,	,
29084	4218	5	tulips	tulip	NNS
29084	4218	6	,	,	,
29084	4218	7	and	and	CC
29084	4218	8	other	other	JJ
29084	4218	9	bulbous	bulbous	JJ
29084	4218	10	roots	root	NNS
29084	4218	11	,	,	,
29084	4218	12	if	if	IN
29084	4218	13	not	not	RB
29084	4218	14	taken	take	VBN
29084	4218	15	up	up	RP
29084	4218	16	,	,	,
29084	4218	17	will	will	MD
29084	4218	18	be	be	VB
29084	4218	19	in	in	IN
29084	4218	20	great	great	JJ
29084	4218	21	danger	danger	NN
29084	4218	22	from	from	IN
29084	4218	23	the	the	DT
29084	4218	24	frost	frost	NN
29084	4218	25	,	,	,
29084	4218	26	and	and	CC
29084	4218	27	their	-PRON-	PRP$
29084	4218	28	shoots	shoot	NNS
29084	4218	29	in	in	IN
29084	4218	30	the	the	DT
29084	4218	31	spring	spring	NN
29084	4218	32	will	will	MD
29084	4218	33	either	either	CC
29084	4218	34	be	be	VB
29084	4218	35	impaired	impair	VBN
29084	4218	36	,	,	,
29084	4218	37	or	or	CC
29084	4218	38	totally	totally	RB
29084	4218	39	destroyed.----JANUARY	destroyed.----january	ADD
29084	4218	40	.	.	.
29084	4219	1	Cover	cover	VB
29084	4219	2	the	the	DT
29084	4219	3	flower	flower	NN
29084	4219	4	beds	bed	VBZ
29084	4219	5	with	with	IN
29084	4219	6	wheat	wheat	NN
29084	4219	7	straw	straw	NN
29084	4219	8	,	,	,
29084	4219	9	to	to	TO
29084	4219	10	protect	protect	VB
29084	4219	11	them	-PRON-	PRP
29084	4219	12	from	from	IN
29084	4219	13	the	the	DT
29084	4219	14	cold	cold	NN
29084	4219	15	;	;	:
29084	4219	16	but	but	CC
29084	4219	17	where	where	WRB
29084	4219	18	the	the	DT
29084	4219	19	shoots	shoot	NNS
29084	4219	20	begin	begin	VBP
29084	4219	21	to	to	TO
29084	4219	22	appear	appear	VB
29084	4219	23	,	,	,
29084	4219	24	place	place	VB
29084	4219	25	behind	behind	IN
29084	4219	26	them	-PRON-	PRP
29084	4219	27	a	a	DT
29084	4219	28	reed	reed	NN
29084	4219	29	edge	edge	NN
29084	4219	30	,	,	,
29084	4219	31	sloping	slope	VBG
29084	4219	32	three	three	CD
29084	4219	33	feet	foot	NNS
29084	4219	34	forward	forward	RB
29084	4219	35	.	.	.
29084	4220	1	A	a	DT
29084	4220	2	mat	mat	NN
29084	4220	3	is	be	VBZ
29084	4220	4	to	to	TO
29084	4220	5	be	be	VB
29084	4220	6	let	let	VBN
29084	4220	7	down	down	RP
29084	4220	8	from	from	IN
29084	4220	9	the	the	DT
29084	4220	10	top	top	NN
29084	4220	11	in	in	IN
29084	4220	12	severe	severe	JJ
29084	4220	13	weather	weather	NN
29084	4220	14	,	,	,
29084	4220	15	and	and	CC
29084	4220	16	taken	take	VBN
29084	4220	17	up	up	RP
29084	4220	18	when	when	WRB
29084	4220	19	it	-PRON-	PRP
29084	4220	20	is	be	VBZ
29084	4220	21	mild	mild	JJ
29084	4220	22	.	.	.
29084	4221	1	This	this	DT
29084	4221	2	will	will	MD
29084	4221	3	preserve	preserve	VB
29084	4221	4	them	-PRON-	PRP
29084	4221	5	,	,	,
29084	4221	6	without	without	IN
29084	4221	7	making	make	VBG
29084	4221	8	them	-PRON-	PRP
29084	4221	9	weak	weak	JJ
29084	4221	10	or	or	CC
29084	4221	11	sickly	sickly	JJ
29084	4221	12	.	.	.
29084	4222	1	The	the	DT
29084	4222	2	beds	bed	NNS
29084	4222	3	and	and	CC
29084	4222	4	boxes	box	NNS
29084	4222	5	of	of	IN
29084	4222	6	seedling	seedle	VBG
29084	4222	7	flowers	flower	NNS
29084	4222	8	should	should	MD
29084	4222	9	also	also	RB
29084	4222	10	be	be	VB
29084	4222	11	covered	cover	VBN
29084	4222	12	,	,	,
29084	4222	13	and	and	CC
29084	4222	14	the	the	DT
29084	4222	15	fence	fence	NN
29084	4222	16	removed	remove	VBD
29084	4222	17	when	when	WRB
29084	4222	18	the	the	DT
29084	4222	19	weather	weather	NN
29084	4222	20	is	be	VBZ
29084	4222	21	mild	mild	JJ
29084	4222	22	.	.	.
29084	4223	1	Clean	clean	VB
29084	4223	2	the	the	DT
29084	4223	3	auricula	auricula	NN
29084	4223	4	plants	plant	NNS
29084	4223	5	,	,	,
29084	4223	6	pick	pick	VB
29084	4223	7	off	off	RP
29084	4223	8	dead	dead	JJ
29084	4223	9	leaves	leave	NNS
29084	4223	10	,	,	,
29084	4223	11	and	and	CC
29084	4223	12	scrape	scrape	VB
29084	4223	13	away	away	RB
29084	4223	14	the	the	DT
29084	4223	15	surface	surface	NN
29084	4223	16	of	of	IN
29084	4223	17	the	the	DT
29084	4223	18	mould	mould	NN
29084	4223	19	.	.	.
29084	4224	1	Replenish	replenish	VB
29084	4224	2	them	-PRON-	PRP
29084	4224	3	with	with	IN
29084	4224	4	some	some	DT
29084	4224	5	that	that	WDT
29084	4224	6	is	be	VBZ
29084	4224	7	fine	fine	JJ
29084	4224	8	and	and	CC
29084	4224	9	fresh	fresh	JJ
29084	4224	10	,	,	,
29084	4224	11	set	set	VBD
29084	4224	12	the	the	DT
29084	4224	13	pots	pot	NNS
29084	4224	14	up	up	IN
29084	4224	15	to	to	IN
29084	4224	16	the	the	DT
29084	4224	17	brim	brim	NN
29084	4224	18	in	in	IN
29084	4224	19	the	the	DT
29084	4224	20	mould	mould	NN
29084	4224	21	of	of	IN
29084	4224	22	a	a	DT
29084	4224	23	dry	dry	JJ
29084	4224	24	bed	bed	NN
29084	4224	25	,	,	,
29084	4224	26	and	and	CC
29084	4224	27	place	place	VB
29084	4224	28	behind	behind	IN
29084	4224	29	them	-PRON-	PRP
29084	4224	30	a	a	DT
29084	4224	31	reed	reed	NN
29084	4224	32	edging	edging	NN
29084	4224	33	.	.	.
29084	4225	1	Cover	cover	NN
29084	4225	2	carnation	carnation	NN
29084	4225	3	plants	plant	NNS
29084	4225	4	from	from	IN
29084	4225	5	wet	wet	JJ
29084	4225	6	,	,	,
29084	4225	7	and	and	CC
29084	4225	8	defend	defend	VB
29084	4225	9	them	-PRON-	PRP
29084	4225	10	from	from	IN
29084	4225	11	mice	mouse	NNS
29084	4225	12	and	and	CC
29084	4225	13	sparrows.----FEBRUARY	sparrows.----FEBRUARY	NNPS
29084	4225	14	.	.	.
29084	4226	1	Make	make	VB
29084	4226	2	hotbeds	hotbed	NNS
29084	4226	3	for	for	IN
29084	4226	4	annual	annual	JJ
29084	4226	5	flowers	flower	NNS
29084	4226	6	,	,	,
29084	4226	7	of	of	IN
29084	4226	8	the	the	DT
29084	4226	9	dung	dung	NN
29084	4226	10	reserved	reserve	VBN
29084	4226	11	for	for	IN
29084	4226	12	that	that	DT
29084	4226	13	purpose	purpose	NN
29084	4226	14	,	,	,
29084	4226	15	and	and	CC
29084	4226	16	sow	sow	VB
29084	4226	17	them	-PRON-	PRP
29084	4226	18	upon	upon	IN
29084	4226	19	a	a	DT
29084	4226	20	good	good	JJ
29084	4226	21	thickness	thickness	NN
29084	4226	22	of	of	IN
29084	4226	23	mould	mould	NNP
29084	4226	24	,	,	,
29084	4226	25	laid	lay	VBN
29084	4226	26	regularly	regularly	RB
29084	4226	27	over	over	IN
29084	4226	28	the	the	DT
29084	4226	29	dung	dung	NN
29084	4226	30	.	.	.
29084	4227	1	Transplant	transplant	NN
29084	4227	2	perennial	perennial	JJ
29084	4227	3	flowers	flower	NNS
29084	4227	4	,	,	,
29084	4227	5	and	and	CC
29084	4227	6	hardy	hardy	JJ
29084	4227	7	shrubs	shrub	NNS
29084	4227	8	,	,	,
29084	4227	9	Canterbury	Canterbury	NNP
29084	4227	10	bells	bell	NNS
29084	4227	11	,	,	,
29084	4227	12	lilacs	lilacs	NN
29084	4227	13	,	,	,
29084	4227	14	and	and	CC
29084	4227	15	the	the	DT
29084	4227	16	like	like	JJ
29084	4227	17	.	.	.
29084	4228	1	Break	break	VB
29084	4228	2	up	up	RP
29084	4228	3	and	and	CC
29084	4228	4	new	new	NNP
29084	4228	5	lay	lie	VBD
29084	4228	6	the	the	DT
29084	4228	7	gravel	gravel	NN
29084	4228	8	walks	walk	VBZ
29084	4228	9	.	.	.
29084	4229	1	Weed	weed	VB
29084	4229	2	,	,	,
29084	4229	3	rake	rake	VB
29084	4229	4	,	,	,
29084	4229	5	and	and	CC
29084	4229	6	clean	clean	VB
29084	4229	7	the	the	DT
29084	4229	8	borders	border	NNS
29084	4229	9	;	;	:
29084	4229	10	and	and	CC
29084	4229	11	where	where	WRB
29084	4229	12	the	the	DT
29084	4229	13	box	box	NN
29084	4229	14	of	of	IN
29084	4229	15	the	the	DT
29084	4229	16	edging	edging	NN
29084	4229	17	is	be	VBZ
29084	4229	18	decayed	decay	VBN
29084	4229	19	,	,	,
29084	4229	20	make	make	VB
29084	4229	21	it	-PRON-	PRP
29084	4229	22	up	up	RP
29084	4229	23	with	with	IN
29084	4229	24	a	a	DT
29084	4229	25	fresh	fresh	JJ
29084	4229	26	plantation	plantation	NN
29084	4229	27	.	.	.
29084	4230	1	Sow	sow	VB
29084	4230	2	auricula	auricula	NN
29084	4230	3	and	and	CC
29084	4230	4	polyanthus	polyanthus	NNP
29084	4230	5	seeds	seed	NNS
29084	4230	6	in	in	IN
29084	4230	7	boxes	box	NNS
29084	4230	8	,	,	,
29084	4230	9	made	make	VBN
29084	4230	10	of	of	IN
29084	4230	11	rough	rough	JJ
29084	4230	12	boards	board	NNS
29084	4230	13	six	six	CD
29084	4230	14	inches	inch	NNS
29084	4230	15	deep	deep	JJ
29084	4230	16	,	,	,
29084	4230	17	with	with	IN
29084	4230	18	holes	hole	NNS
29084	4230	19	at	at	IN
29084	4230	20	the	the	DT
29084	4230	21	bottom	bottom	NN
29084	4230	22	to	to	TO
29084	4230	23	run	run	VB
29084	4230	24	off	off	IN
29084	4230	25	the	the	DT
29084	4230	26	water	water	NN
29084	4230	27	.	.	.
29084	4231	1	Fill	fill	VB
29084	4231	2	the	the	DT
29084	4231	3	boxes	box	NNS
29084	4231	4	with	with	IN
29084	4231	5	light	light	JJ
29084	4231	6	mould	mould	NNP
29084	4231	7	,	,	,
29084	4231	8	scatter	scatter	VB
29084	4231	9	the	the	DT
29084	4231	10	seeds	seed	NNS
29084	4231	11	thinly	thinly	RB
29084	4231	12	over	over	IN
29084	4231	13	the	the	DT
29084	4231	14	surface	surface	NN
29084	4231	15	,	,	,
29084	4231	16	sift	sift	VB
29084	4231	17	some	some	DT
29084	4231	18	more	more	JJR
29084	4231	19	mould	mould	NN
29084	4231	20	over	over	IN
29084	4231	21	them	-PRON-	PRP
29084	4231	22	about	about	IN
29084	4231	23	a	a	DT
29084	4231	24	quarter	quarter	NN
29084	4231	25	of	of	IN
29084	4231	26	an	an	DT
29084	4231	27	inch	inch	NN
29084	4231	28	thick	thick	JJ
29084	4231	29	,	,	,
29084	4231	30	and	and	CC
29084	4231	31	place	place	VB
29084	4231	32	them	-PRON-	PRP
29084	4231	33	where	where	WRB
29084	4231	34	they	-PRON-	PRP
29084	4231	35	may	may	MD
29084	4231	36	enjoy	enjoy	VB
29084	4231	37	the	the	DT
29084	4231	38	morning	morning	NN
29084	4231	39	sun	sun	NN
29084	4231	40	.	.	.
29084	4232	1	Plant	plant	VB
29084	4232	2	out	out	RP
29084	4232	3	carnations	carnation	NNS
29084	4232	4	into	into	IN
29084	4232	5	pots	pot	NNS
29084	4232	6	for	for	IN
29084	4232	7	flowering.----MARCH	flowering.----MARCH	NNS
29084	4232	8	.	.	.
29084	4233	1	Watch	watch	VB
29084	4233	2	the	the	DT
29084	4233	3	beds	bed	NNS
29084	4233	4	of	of	IN
29084	4233	5	tender	tender	NN
29084	4233	6	flowers	flower	NNS
29084	4233	7	,	,	,
29084	4233	8	and	and	CC
29084	4233	9	throw	throw	VBP
29084	4233	10	mats	mat	NNS
29084	4233	11	over	over	IN
29084	4233	12	them	-PRON-	PRP
29084	4233	13	,	,	,
29084	4233	14	supported	support	VBN
29084	4233	15	by	by	IN
29084	4233	16	hoops	hoop	NNS
29084	4233	17	,	,	,
29084	4233	18	in	in	IN
29084	4233	19	hard	hard	JJ
29084	4233	20	weather	weather	NN
29084	4233	21	.	.	.
29084	4234	1	Continue	continue	VB
29084	4234	2	transplanting	transplant	VBG
29084	4234	3	all	all	PDT
29084	4234	4	the	the	DT
29084	4234	5	perennial	perennial	JJ
29084	4234	6	fibrous	fibrous	JJ
29084	4234	7	rooted	rooted	JJ
29084	4234	8	flowers	flower	NNS
29084	4234	9	,	,	,
29084	4234	10	such	such	JJ
29084	4234	11	as	as	IN
29084	4234	12	golden	golden	JJ
29084	4234	13	-	-	HYPH
29084	4234	14	rods	rod	NNS
29084	4234	15	,	,	,
29084	4234	16	and	and	CC
29084	4234	17	sweet	sweet	JJ
29084	4234	18	-	-	HYPH
29084	4234	19	williams	williams	NNP
29084	4234	20	.	.	.
29084	4235	1	Dig	dig	VB
29084	4235	2	up	up	RP
29084	4235	3	the	the	DT
29084	4235	4	earth	earth	NN
29084	4235	5	with	with	IN
29084	4235	6	a	a	DT
29084	4235	7	shovel	shovel	NN
29084	4235	8	about	about	IN
29084	4235	9	those	those	DT
29084	4235	10	which	which	WDT
29084	4235	11	were	be	VBD
29084	4235	12	planted	plant	VBN
29084	4235	13	in	in	IN
29084	4235	14	autumn	autumn	NN
29084	4235	15	,	,	,
29084	4235	16	and	and	CC
29084	4235	17	clean	clean	VB
29084	4235	18	the	the	DT
29084	4235	19	ground	ground	NN
29084	4235	20	between	between	IN
29084	4235	21	them	-PRON-	PRP
29084	4235	22	.	.	.
29084	4236	1	All	all	PDT
29084	4236	2	the	the	DT
29084	4236	3	pots	pot	NNS
29084	4236	4	of	of	IN
29084	4236	5	flowering	flower	VBG
29084	4236	6	plants	plant	NNS
29084	4236	7	must	must	MD
29084	4236	8	now	now	RB
29084	4236	9	be	be	VB
29084	4236	10	dressed	dress	VBN
29084	4236	11	.	.	.
29084	4237	1	Pick	pick	VB
29084	4237	2	off	off	RP
29084	4237	3	dead	dead	JJ
29084	4237	4	leaves	leave	NNS
29084	4237	5	,	,	,
29084	4237	6	remove	remove	VB
29084	4237	7	the	the	DT
29084	4237	8	earth	earth	NN
29084	4237	9	at	at	IN
29084	4237	10	the	the	DT
29084	4237	11	top	top	NN
29084	4237	12	,	,	,
29084	4237	13	and	and	CC
29084	4237	14	put	put	VBD
29084	4237	15	fresh	fresh	JJ
29084	4237	16	instead	instead	RB
29084	4237	17	;	;	:
29084	4237	18	then	then	RB
29084	4237	19	give	give	VB
29084	4237	20	them	-PRON-	PRP
29084	4237	21	a	a	DT
29084	4237	22	gentle	gentle	JJ
29084	4237	23	watering	watering	NN
29084	4237	24	,	,	,
29084	4237	25	and	and	CC
29084	4237	26	set	set	VBD
29084	4237	27	them	-PRON-	PRP
29084	4237	28	in	in	IN
29084	4237	29	their	-PRON-	PRP$
29084	4237	30	places	place	NNS
29084	4237	31	for	for	IN
29084	4237	32	flowering	flower	VBG
29084	4237	33	.	.	.
29084	4238	1	Be	be	VB
29084	4238	2	careful	careful	JJ
29084	4238	3	that	that	IN
29084	4238	4	the	the	DT
29084	4238	5	roots	root	NNS
29084	4238	6	are	be	VBP
29084	4238	7	not	not	RB
29084	4238	8	wounded	wound	VBN
29084	4238	9	,	,	,
29084	4238	10	and	and	CC
29084	4238	11	repeat	repeat	VB
29084	4238	12	the	the	DT
29084	4238	13	watering	watering	NN
29084	4238	14	once	once	RB
29084	4238	15	in	in	IN
29084	4238	16	three	three	CD
29084	4238	17	days	day	NNS
29084	4238	18	.	.	.
29084	4239	1	The	the	DT
29084	4239	2	third	third	JJ
29084	4239	3	week	week	NN
29084	4239	4	in	in	IN
29084	4239	5	March	March	NNP
29084	4239	6	is	be	VBZ
29084	4239	7	the	the	DT
29084	4239	8	time	time	NN
29084	4239	9	to	to	TO
29084	4239	10	sow	sow	VB
29084	4239	11	sweet	sweet	JJ
29084	4239	12	peas	pea	NNS
29084	4239	13	,	,	,
29084	4239	14	poppies	poppy	NNS
29084	4239	15	,	,	,
29084	4239	16	catchflies	catchfly	NNS
29084	4239	17	,	,	,
29084	4239	18	and	and	CC
29084	4239	19	all	all	PDT
29084	4239	20	the	the	DT
29084	4239	21	hardy	hardy	JJ
29084	4239	22	annual	annual	JJ
29084	4239	23	plants	plant	NNS
29084	4239	24	.	.	.
29084	4240	1	The	the	DT
29084	4240	2	last	last	JJ
29084	4240	3	week	week	NN
29084	4240	4	is	be	VBZ
29084	4240	5	proper	proper	JJ
29084	4240	6	for	for	IN
29084	4240	7	transplanting	transplant	VBG
29084	4240	8	evergreens	evergreen	NNS
29084	4240	9	,	,	,
29084	4240	10	and	and	CC
29084	4240	11	a	a	DT
29084	4240	12	showery	showery	JJ
29084	4240	13	day	day	NN
29084	4240	14	should	should	MD
29084	4240	15	be	be	VB
29084	4240	16	chosen	choose	VBN
29084	4240	17	for	for	IN
29084	4240	18	the	the	DT
29084	4240	19	purpose	purpose	NN
29084	4240	20	.	.	.
29084	4241	1	Hotbeds	hotbeds	DT
29084	4241	2	should	should	MD
29084	4241	3	now	now	RB
29084	4241	4	be	be	VB
29084	4241	5	made	make	VBN
29084	4241	6	,	,	,
29084	4241	7	to	to	TO
29084	4241	8	receive	receive	VB
29084	4241	9	the	the	DT
29084	4241	10	seedlings	seedling	NNS
29084	4241	11	of	of	IN
29084	4241	12	annual	annual	JJ
29084	4241	13	flowers	flower	NNS
29084	4241	14	raised	raise	VBN
29084	4241	15	in	in	IN
29084	4241	16	the	the	DT
29084	4241	17	former	former	JJ
29084	4241	18	bed.----APRIL	bed.----APRIL	NNP
29084	4241	19	.	.	.
29084	4242	1	Tie	tie	VB
29084	4242	2	up	up	RP
29084	4242	3	to	to	TO
29084	4242	4	sticks	stick	VBZ
29084	4242	5	the	the	DT
29084	4242	6	stalks	stalk	NNS
29084	4242	7	of	of	IN
29084	4242	8	tall	tall	JJ
29084	4242	9	flowers	flower	NNS
29084	4242	10	,	,	,
29084	4242	11	cut	cut	VB
29084	4242	12	the	the	DT
29084	4242	13	sticks	stick	NNS
29084	4242	14	about	about	IN
29084	4242	15	two	two	CD
29084	4242	16	feet	foot	NNS
29084	4242	17	long	long	JJ
29084	4242	18	,	,	,
29084	4242	19	thrust	thrust	VBD
29084	4242	20	them	-PRON-	PRP
29084	4242	21	eight	eight	CD
29084	4242	22	inches	inch	NNS
29084	4242	23	into	into	IN
29084	4242	24	the	the	DT
29084	4242	25	ground	ground	NN
29084	4242	26	,	,	,
29084	4242	27	and	and	CC
29084	4242	28	hide	hide	VB
29084	4242	29	them	-PRON-	PRP
29084	4242	30	among	among	IN
29084	4242	31	the	the	DT
29084	4242	32	leaves	leave	NNS
29084	4242	33	.	.	.
29084	4243	1	Clean	clean	JJ
29084	4243	2	and	and	CC
29084	4243	3	rake	rake	VB
29084	4243	4	the	the	DT
29084	4243	5	ground	ground	NN
29084	4243	6	between	between	IN
29084	4243	7	them	-PRON-	PRP
29084	4243	8	.	.	.
29084	4244	1	Take	take	VB
29084	4244	2	off	off	RP
29084	4244	3	the	the	DT
29084	4244	4	slips	slip	NNS
29084	4244	5	of	of	IN
29084	4244	6	auriculas	auricula	NNS
29084	4244	7	,	,	,
29084	4244	8	and	and	CC
29084	4244	9	plant	plant	VB
29084	4244	10	them	-PRON-	PRP
29084	4244	11	out	out	RP
29084	4244	12	carefully	carefully	RB
29084	4244	13	for	for	IN
29084	4244	14	an	an	DT
29084	4244	15	increase	increase	NN
29084	4244	16	.	.	.
29084	4245	1	Transplant	transplant	NN
29084	4245	2	perennial	perennial	JJ
29084	4245	3	flowers	flower	NNS
29084	4245	4	and	and	CC
29084	4245	5	evergreens	evergreen	NNS
29084	4245	6	,	,	,
29084	4245	7	as	as	IN
29084	4245	8	in	in	IN
29084	4245	9	the	the	DT
29084	4245	10	former	former	JJ
29084	4245	11	months	month	NNS
29084	4245	12	;	;	:
29084	4245	13	take	take	VB
29084	4245	14	up	up	RP
29084	4245	15	the	the	DT
29084	4245	16	roots	root	NNS
29084	4245	17	of	of	IN
29084	4245	18	colchichams	colchicham	NNS
29084	4245	19	,	,	,
29084	4245	20	and	and	CC
29084	4245	21	other	other	JJ
29084	4245	22	autumnal	autumnal	JJ
29084	4245	23	bulbous	bulbous	JJ
29084	4245	24	plants	plant	NNS
29084	4245	25	.	.	.
29084	4246	1	Sow	sow	JJ
29084	4246	2	French	french	JJ
29084	4246	3	honeysuckles	honeysuckle	NNS
29084	4246	4	,	,	,
29084	4246	5	wallflowers	wallflower	NNS
29084	4246	6	,	,	,
29084	4246	7	and	and	CC
29084	4246	8	other	other	JJ
29084	4246	9	hardy	hardy	JJ
29084	4246	10	plants	plant	NNS
29084	4246	11	,	,	,
29084	4246	12	upon	upon	IN
29084	4246	13	the	the	DT
29084	4246	14	natural	natural	JJ
29084	4246	15	ground	ground	NN
29084	4246	16	,	,	,
29084	4246	17	and	and	CC
29084	4246	18	the	the	DT
29084	4246	19	more	more	RBR
29084	4246	20	tender	tender	JJ
29084	4246	21	sorts	sort	NNS
29084	4246	22	on	on	IN
29084	4246	23	hotbeds	hotbed	NNS
29084	4246	24	.	.	.
29084	4247	1	Transplant	transplant	VB
29084	4247	2	those	those	DT
29084	4247	3	sown	sow	VBN
29084	4247	4	last	last	JJ
29084	4247	5	month	month	NN
29084	4247	6	,	,	,
29084	4247	7	into	into	IN
29084	4247	8	the	the	DT
29084	4247	9	second	second	JJ
29084	4247	10	hotbed	hotbed	NN
29084	4247	11	.	.	.
29084	4248	1	Sow	sow	JJ
29084	4248	2	carnations	carnation	NNS
29084	4248	3	and	and	CC
29084	4248	4	pinks	pink	NNS
29084	4248	5	on	on	IN
29084	4248	6	the	the	DT
29084	4248	7	natural	natural	JJ
29084	4248	8	ground	ground	NN
29084	4248	9	,	,	,
29084	4248	10	and	and	CC
29084	4248	11	on	on	IN
29084	4248	12	open	open	JJ
29084	4248	13	borders.----MAY	borders.----may	NN
29084	4248	14	.	.	.
29084	4249	1	When	when	WRB
29084	4249	2	the	the	DT
29084	4249	3	leaves	leave	NNS
29084	4249	4	of	of	IN
29084	4249	5	sowbreads	sowbread	NNS
29084	4249	6	are	be	VBP
29084	4249	7	decayed	decay	VBN
29084	4249	8	,	,	,
29084	4249	9	take	take	VB
29084	4249	10	up	up	RP
29084	4249	11	the	the	DT
29084	4249	12	roots	root	NNS
29084	4249	13	,	,	,
29084	4249	14	and	and	CC
29084	4249	15	lay	lie	VBD
29084	4249	16	them	-PRON-	PRP
29084	4249	17	by	by	RP
29084	4249	18	carefully	carefully	RB
29084	4249	19	till	till	IN
29084	4249	20	the	the	DT
29084	4249	21	time	time	NN
29084	4249	22	of	of	IN
29084	4249	23	planting	planting	NN
29084	4249	24	.	.	.
29084	4250	1	Take	take	VB
29084	4250	2	up	up	RP
29084	4250	3	the	the	DT
29084	4250	4	hyacinth	hyacinth	JJ
29084	4250	5	roots	root	NNS
29084	4250	6	which	which	WDT
29084	4250	7	have	have	VBP
29084	4250	8	done	do	VBN
29084	4250	9	flowering	flowering	NN
29084	4250	10	,	,	,
29084	4250	11	and	and	CC
29084	4250	12	lay	lie	VBD
29084	4250	13	them	-PRON-	PRP
29084	4250	14	sideways	sideways	RB
29084	4250	15	in	in	IN
29084	4250	16	a	a	DT
29084	4250	17	bed	bed	NN
29084	4250	18	of	of	IN
29084	4250	19	dry	dry	JJ
29084	4250	20	rich	rich	JJ
29084	4250	21	mould	mould	NNP
29084	4250	22	,	,	,
29084	4250	23	leaving	leave	VBG
29084	4250	24	the	the	DT
29084	4250	25	stems	stem	NNS
29084	4250	26	and	and	CC
29084	4250	27	leaves	leave	NNS
29084	4250	28	to	to	TO
29084	4250	29	die	die	VB
29084	4250	30	away	away	RB
29084	4250	31	:	:	:
29084	4250	32	this	this	DT
29084	4250	33	will	will	MD
29084	4250	34	greatly	greatly	RB
29084	4250	35	strengthen	strengthen	VB
29084	4250	36	the	the	DT
29084	4250	37	roots	root	NNS
29084	4250	38	.	.	.
29084	4251	1	Roll	roll	VB
29084	4251	2	the	the	DT
29084	4251	3	gravel	gravel	NN
29084	4251	4	walks	walk	VBZ
29084	4251	5	carefully	carefully	RB
29084	4251	6	and	and	CC
29084	4251	7	frequently	frequently	RB
29084	4251	8	,	,	,
29084	4251	9	and	and	CC
29084	4251	10	keep	keep	VB
29084	4251	11	the	the	DT
29084	4251	12	grass	grass	NN
29084	4251	13	clean	clean	JJ
29084	4251	14	mowed	mowed	NN
29084	4251	15	.	.	.
29084	4252	1	Clean	clean	VB
29084	4252	2	all	all	PDT
29084	4252	3	the	the	DT
29084	4252	4	borders	border	NNS
29084	4252	5	from	from	IN
29084	4252	6	weeds	weed	NNS
29084	4252	7	,	,	,
29084	4252	8	take	take	VB
29084	4252	9	off	off	RP
29084	4252	10	the	the	DT
29084	4252	11	straggling	straggle	VBG
29084	4252	12	branches	branch	NNS
29084	4252	13	from	from	IN
29084	4252	14	the	the	DT
29084	4252	15	large	large	JJ
29084	4252	16	flowering	flower	VBG
29084	4252	17	plants	plant	NNS
29084	4252	18	,	,	,
29084	4252	19	and	and	CC
29084	4252	20	train	train	VB
29084	4252	21	them	-PRON-	PRP
29084	4252	22	up	up	RP
29084	4252	23	in	in	IN
29084	4252	24	a	a	DT
29084	4252	25	handsome	handsome	JJ
29084	4252	26	shape	shape	NN
29084	4252	27	.	.	.
29084	4253	1	Plant	plant	NN
29084	4253	2	out	out	RP
29084	4253	3	French	french	JJ
29084	4253	4	and	and	CC
29084	4253	5	African	african	JJ
29084	4253	6	marigolds	marigold	NNS
29084	4253	7	from	from	IN
29084	4253	8	the	the	DT
29084	4253	9	hotbeds	hotbed	NNS
29084	4253	10	,	,	,
29084	4253	11	with	with	IN
29084	4253	12	other	other	JJ
29084	4253	13	autumnals	autumnal	NNS
29084	4253	14	,	,	,
29084	4253	15	the	the	DT
29084	4253	16	last	last	JJ
29084	4253	17	week	week	NN
29084	4253	18	of	of	IN
29084	4253	19	this	this	DT
29084	4253	20	month	month	NN
29084	4253	21	,	,	,
29084	4253	22	choosing	choose	VBG
29084	4253	23	a	a	DT
29084	4253	24	cloudy	cloudy	JJ
29084	4253	25	warm	warm	JJ
29084	4253	26	day	day	NN
29084	4253	27	.	.	.
29084	4254	1	Tie	tie	VB
29084	4254	2	up	up	RP
29084	4254	3	the	the	DT
29084	4254	4	stalks	stalk	NNS
29084	4254	5	of	of	IN
29084	4254	6	carnations	carnation	NNS
29084	4254	7	,	,	,
29084	4254	8	pot	pot	VB
29084	4254	9	the	the	DT
29084	4254	10	tender	tender	NN
29084	4254	11	annuals	annual	NNS
29084	4254	12	,	,	,
29084	4254	13	such	such	JJ
29084	4254	14	as	as	IN
29084	4254	15	balsams	balsam	NNS
29084	4254	16	and	and	CC
29084	4254	17	amaranths	amaranth	NNS
29084	4254	18	,	,	,
29084	4254	19	and	and	CC
29084	4254	20	set	set	VBD
29084	4254	21	them	-PRON-	PRP
29084	4254	22	in	in	IN
29084	4254	23	a	a	DT
29084	4254	24	hotbed	hotbed	JJ
29084	4254	25	frame	frame	NN
29084	4254	26	,	,	,
29084	4254	27	till	till	IN
29084	4254	28	summer	summer	NN
29084	4254	29	is	be	VBZ
29084	4254	30	more	more	RBR
29084	4254	31	advanced	advanced	JJ
29084	4254	32	for	for	IN
29084	4254	33	planting	plant	VBG
29084	4254	34	them	-PRON-	PRP
29084	4254	35	in	in	IN
29084	4254	36	the	the	DT
29084	4254	37	open	open	JJ
29084	4254	38	ground.----JUNE	ground.----JUNE	NNP
29084	4254	39	.	.	.
29084	4255	1	Choose	choose	VB
29084	4255	2	the	the	DT
29084	4255	3	evening	evening	NN
29084	4255	4	of	of	IN
29084	4255	5	a	a	DT
29084	4255	6	mild	mild	JJ
29084	4255	7	showery	showery	JJ
29084	4255	8	day	day	NN
29084	4255	9	,	,	,
29084	4255	10	and	and	CC
29084	4255	11	plant	plant	VB
29084	4255	12	out	out	RP
29084	4255	13	into	into	IN
29084	4255	14	the	the	DT
29084	4255	15	open	open	JJ
29084	4255	16	ground	ground	NN
29084	4255	17	,	,	,
29084	4255	18	the	the	DT
29084	4255	19	tender	tender	NN
29084	4255	20	annuals	annual	NNS
29084	4255	21	hitherto	hitherto	NNP
29084	4255	22	kept	keep	VBD
29084	4255	23	in	in	IN
29084	4255	24	pots	pot	NNS
29084	4255	25	in	in	IN
29084	4255	26	the	the	DT
29084	4255	27	hotbed	hotbed	JJ
29084	4255	28	frame	frame	NN
29084	4255	29	.	.	.
29084	4256	1	They	-PRON-	PRP
29084	4256	2	must	must	MD
29084	4256	3	be	be	VB
29084	4256	4	carefully	carefully	RB
29084	4256	5	loosened	loosen	VBN
29084	4256	6	from	from	IN
29084	4256	7	the	the	DT
29084	4256	8	sides	side	NNS
29084	4256	9	of	of	IN
29084	4256	10	the	the	DT
29084	4256	11	pot	pot	NN
29084	4256	12	,	,	,
29084	4256	13	and	and	CC
29084	4256	14	taken	take	VBN
29084	4256	15	out	out	RP
29084	4256	16	with	with	IN
29084	4256	17	all	all	PDT
29084	4256	18	the	the	DT
29084	4256	19	mould	mould	NN
29084	4256	20	about	about	IN
29084	4256	21	them	-PRON-	PRP
29084	4256	22	;	;	:
29084	4256	23	a	a	DT
29084	4256	24	large	large	JJ
29084	4256	25	hole	hole	NN
29084	4256	26	must	must	MD
29084	4256	27	be	be	VB
29084	4256	28	opened	open	VBN
29084	4256	29	for	for	IN
29084	4256	30	each	each	DT
29084	4256	31	,	,	,
29084	4256	32	to	to	TO
29084	4256	33	set	set	VB
29084	4256	34	them	-PRON-	PRP
29084	4256	35	upright	upright	JJ
29084	4256	36	in	in	IN
29084	4256	37	it	-PRON-	PRP
29084	4256	38	;	;	:
29084	4256	39	and	and	CC
29084	4256	40	when	when	WRB
29084	4256	41	settled	settle	VBN
29084	4256	42	in	in	IN
29084	4256	43	the	the	DT
29084	4256	44	ground	ground	NN
29084	4256	45	by	by	IN
29084	4256	46	gentle	gentle	JJ
29084	4256	47	watering	watering	NN
29084	4256	48	,	,	,
29084	4256	49	they	-PRON-	PRP
29084	4256	50	must	must	MD
29084	4256	51	be	be	VB
29084	4256	52	tied	tie	VBN
29084	4256	53	up	up	RP
29084	4256	54	to	to	IN
29084	4256	55	sticks	stick	NNS
29084	4256	56	.	.	.
29084	4257	1	Let	let	VB
29084	4257	2	pinks	pink	NNS
29084	4257	3	,	,	,
29084	4257	4	carnations	carnation	NNS
29084	4257	5	,	,	,
29084	4257	6	and	and	CC
29084	4257	7	sweet	sweet	JJ
29084	4257	8	-	-	HYPH
29084	4257	9	williams	williams	NNP
29084	4257	10	,	,	,
29084	4257	11	be	be	VB
29084	4257	12	laid	lay	VBN
29084	4257	13	this	this	DT
29084	4257	14	month	month	NN
29084	4257	15	for	for	IN
29084	4257	16	an	an	DT
29084	4257	17	increase	increase	NN
29084	4257	18	.	.	.
29084	4258	1	Let	let	VB
29084	4258	2	the	the	DT
29084	4258	3	layers	layer	NNS
29084	4258	4	be	be	VB
29084	4258	5	covered	cover	VBN
29084	4258	6	lightly	lightly	RB
29084	4258	7	,	,	,
29084	4258	8	and	and	CC
29084	4258	9	gently	gently	RB
29084	4258	10	watered	water	VBD
29084	4258	11	every	every	DT
29084	4258	12	other	other	JJ
29084	4258	13	day	day	NN
29084	4258	14	.	.	.
29084	4259	1	Spring	spring	NN
29084	4259	2	flowers	flower	NNS
29084	4259	3	being	be	VBG
29084	4259	4	now	now	RB
29084	4259	5	over	over	RB
29084	4259	6	,	,	,
29084	4259	7	and	and	CC
29084	4259	8	their	-PRON-	PRP$
29084	4259	9	leaves	leave	NNS
29084	4259	10	faded	fade	VBD
29084	4259	11	,	,	,
29084	4259	12	the	the	DT
29084	4259	13	roots	root	NNS
29084	4259	14	must	must	MD
29084	4259	15	be	be	VB
29084	4259	16	taken	take	VBN
29084	4259	17	up	up	RP
29084	4259	18	,	,	,
29084	4259	19	and	and	CC
29084	4259	20	laid	lay	VBN
29084	4259	21	by	by	RP
29084	4259	22	for	for	IN
29084	4259	23	planting	plant	VBG
29084	4259	24	again	again	RB
29084	4259	25	at	at	IN
29084	4259	26	a	a	DT
29084	4259	27	proper	proper	JJ
29084	4259	28	season	season	NN
29084	4259	29	.	.	.
29084	4260	1	Snow	snow	NN
29084	4260	2	-	-	HYPH
29084	4260	3	drops	drop	NNS
29084	4260	4	,	,	,
29084	4260	5	winter	winter	NN
29084	4260	6	-	-	HYPH
29084	4260	7	aconite	aconite	JJ
29084	4260	8	,	,	,
29084	4260	9	and	and	CC
29084	4260	10	such	such	JJ
29084	4260	11	sorts	sort	NNS
29084	4260	12	,	,	,
29084	4260	13	are	be	VBP
29084	4260	14	to	to	TO
29084	4260	15	be	be	VB
29084	4260	16	thus	thus	RB
29084	4260	17	managed	manage	VBN
29084	4260	18	.	.	.
29084	4261	1	The	the	DT
29084	4261	2	hyacinth	hyacinth	JJ
29084	4261	3	roots	root	NNS
29084	4261	4	,	,	,
29084	4261	5	laid	lay	VBN
29084	4261	6	flat	flat	RB
29084	4261	7	in	in	IN
29084	4261	8	the	the	DT
29084	4261	9	ground	ground	NN
29084	4261	10	,	,	,
29084	4261	11	must	must	MD
29084	4261	12	now	now	RB
29084	4261	13	be	be	VB
29084	4261	14	taken	take	VBN
29084	4261	15	up	up	RP
29084	4261	16	,	,	,
29084	4261	17	and	and	CC
29084	4261	18	the	the	DT
29084	4261	19	dead	dead	JJ
29084	4261	20	leaves	leave	NNS
29084	4261	21	clipped	clip	VBN
29084	4261	22	off	off	RP
29084	4261	23	;	;	:
29084	4261	24	and	and	CC
29084	4261	25	when	when	WRB
29084	4261	26	cleared	clear	VBN
29084	4261	27	from	from	IN
29084	4261	28	the	the	DT
29084	4261	29	mould	mould	NN
29084	4261	30	,	,	,
29084	4261	31	they	-PRON-	PRP
29084	4261	32	must	must	MD
29084	4261	33	be	be	VB
29084	4261	34	spread	spread	VBN
29084	4261	35	upon	upon	IN
29084	4261	36	a	a	DT
29084	4261	37	mat	mat	NN
29084	4261	38	in	in	IN
29084	4261	39	an	an	DT
29084	4261	40	airy	airy	JJ
29084	4261	41	room	room	NN
29084	4261	42	to	to	TO
29084	4261	43	dry	dry	VB
29084	4261	44	,	,	,
29084	4261	45	and	and	CC
29084	4261	46	laid	lay	VBN
29084	4261	47	by	by	RP
29084	4261	48	for	for	IN
29084	4261	49	future	future	JJ
29084	4261	50	planting	planting	NN
29084	4261	51	.	.	.
29084	4262	1	Tulip	tulip	NN
29084	4262	2	roots	root	NNS
29084	4262	3	also	also	RB
29084	4262	4	must	must	MD
29084	4262	5	now	now	RB
29084	4262	6	be	be	VB
29084	4262	7	taken	take	VBN
29084	4262	8	up	up	RP
29084	4262	9	,	,	,
29084	4262	10	as	as	IN
29084	4262	11	the	the	DT
29084	4262	12	leaves	leave	NNS
29084	4262	13	decay	decay	VBP
29084	4262	14	:	:	:
29084	4262	15	anemones	anemone	NNS
29084	4262	16	and	and	CC
29084	4262	17	ranunculuses	ranunculus	NNS
29084	4262	18	are	be	VBP
29084	4262	19	treated	treat	VBN
29084	4262	20	in	in	IN
29084	4262	21	the	the	DT
29084	4262	22	same	same	JJ
29084	4262	23	manner	manner	NN
29084	4262	24	.	.	.
29084	4263	1	Cut	cut	VB
29084	4263	2	in	in	IN
29084	4263	3	three	three	CD
29084	4263	4	or	or	CC
29084	4263	5	four	four	CD
29084	4263	6	places	place	NNS
29084	4263	7	,	,	,
29084	4263	8	the	the	DT
29084	4263	9	cups	cup	NNS
29084	4263	10	or	or	CC
29084	4263	11	poles	pole	NNS
29084	4263	12	of	of	IN
29084	4263	13	the	the	DT
29084	4263	14	carnations	carnation	NNS
29084	4263	15	that	that	WDT
29084	4263	16	are	be	VBP
29084	4263	17	near	near	IN
29084	4263	18	blowing	blow	VBG
29084	4263	19	,	,	,
29084	4263	20	that	that	IN
29084	4263	21	they	-PRON-	PRP
29084	4263	22	may	may	MD
29084	4263	23	show	show	VB
29084	4263	24	regularly	regularly	RB
29084	4263	25	.	.	.
29084	4264	1	At	at	IN
29084	4264	2	the	the	DT
29084	4264	3	same	same	JJ
29084	4264	4	time	time	NN
29084	4264	5	inoculate	inoculate	VBP
29084	4264	6	some	some	DT
29084	4264	7	of	of	IN
29084	4264	8	the	the	DT
29084	4264	9	fine	fine	JJ
29084	4264	10	kind	kind	NN
29084	4264	11	of	of	IN
29084	4264	12	roses.----JULY	roses.----JULY	NNPS
29084	4264	13	.	.	.
29084	4265	1	Clip	Clip	NNP
29084	4265	2	box	box	NN
29084	4265	3	edgings	edging	NNS
29084	4265	4	,	,	,
29084	4265	5	cut	cut	VB
29084	4265	6	and	and	CC
29084	4265	7	trim	trim	VB
29084	4265	8	hedges	hedge	NNS
29084	4265	9	,	,	,
29084	4265	10	look	look	VB
29084	4265	11	over	over	IN
29084	4265	12	all	all	PDT
29084	4265	13	the	the	DT
29084	4265	14	borders	border	NNS
29084	4265	15	,	,	,
29084	4265	16	clear	clear	VB
29084	4265	17	them	-PRON-	PRP
29084	4265	18	from	from	IN
29084	4265	19	weeds	weed	NNS
29084	4265	20	,	,	,
29084	4265	21	and	and	CC
29084	4265	22	stir	stir	VB
29084	4265	23	up	up	RP
29084	4265	24	the	the	DT
29084	4265	25	mould	mould	NN
29084	4265	26	between	between	IN
29084	4265	27	the	the	DT
29084	4265	28	plants	plant	NNS
29084	4265	29	.	.	.
29084	4266	1	Roll	roll	VB
29084	4266	2	the	the	DT
29084	4266	3	gravel	gravel	NN
29084	4266	4	frequently	frequently	RB
29084	4266	5	,	,	,
29084	4266	6	and	and	CC
29084	4266	7	mow	mow	VB
29084	4266	8	the	the	DT
29084	4266	9	grass	grass	NN
29084	4266	10	plats	plat	NNS
29084	4266	11	.	.	.
29084	4267	1	Inoculate	inoculate	VB
29084	4267	2	roses	rose	NNS
29084	4267	3	and	and	CC
29084	4267	4	jasmines	jasmine	NNS
29084	4267	5	that	that	WDT
29084	4267	6	require	require	VBP
29084	4267	7	this	this	DT
29084	4267	8	kind	kind	NN
29084	4267	9	of	of	IN
29084	4267	10	propagation	propagation	NN
29084	4267	11	,	,	,
29084	4267	12	and	and	CC
29084	4267	13	any	any	DT
29084	4267	14	of	of	IN
29084	4267	15	the	the	DT
29084	4267	16	other	other	JJ
29084	4267	17	flowering	flower	VBG
29084	4267	18	shrubs	shrub	NNS
29084	4267	19	.	.	.
29084	4268	1	Gather	gather	VB
29084	4268	2	the	the	DT
29084	4268	3	seeds	seed	NNS
29084	4268	4	of	of	IN
29084	4268	5	flowers	flower	NNS
29084	4268	6	intended	intend	VBN
29084	4268	7	to	to	TO
29084	4268	8	be	be	VB
29084	4268	9	propagated	propagate	VBN
29084	4268	10	,	,	,
29084	4268	11	and	and	CC
29084	4268	12	lay	lie	VBD
29084	4268	13	them	-PRON-	PRP
29084	4268	14	upon	upon	IN
29084	4268	15	a	a	DT
29084	4268	16	shelf	shelf	NN
29084	4268	17	in	in	IN
29084	4268	18	an	an	DT
29084	4268	19	airy	airy	JJ
29084	4268	20	room	room	NN
29084	4268	21	in	in	IN
29084	4268	22	the	the	DT
29084	4268	23	pods	pod	NNS
29084	4268	24	.	.	.
29084	4269	1	When	when	WRB
29084	4269	2	they	-PRON-	PRP
29084	4269	3	are	be	VBP
29084	4269	4	well	well	RB
29084	4269	5	hardened	harden	VBN
29084	4269	6	,	,	,
29084	4269	7	tie	tie	VB
29084	4269	8	them	-PRON-	PRP
29084	4269	9	up	up	RP
29084	4269	10	in	in	IN
29084	4269	11	paper	paper	NN
29084	4269	12	bags	bag	NNS
29084	4269	13	,	,	,
29084	4269	14	but	but	CC
29084	4269	15	do	do	VBP
29084	4269	16	not	not	RB
29084	4269	17	take	take	VB
29084	4269	18	them	-PRON-	PRP
29084	4269	19	out	out	IN
29084	4269	20	of	of	IN
29084	4269	21	the	the	DT
29084	4269	22	pods	pod	NNS
29084	4269	23	till	till	IN
29084	4269	24	they	-PRON-	PRP
29084	4269	25	are	be	VBP
29084	4269	26	wanted	want	VBN
29084	4269	27	.	.	.
29084	4270	1	Lay	Lay	NNP
29084	4270	2	pinks	pink	NNS
29084	4270	3	and	and	CC
29084	4270	4	sweet	sweet	JJ
29084	4270	5	-	-	HYPH
29084	4270	6	williams	williams	NNP
29084	4270	7	in	in	IN
29084	4270	8	the	the	DT
29084	4270	9	earth	earth	NN
29084	4270	10	as	as	IN
29084	4270	11	formerly	formerly	RB
29084	4270	12	,	,	,
29084	4270	13	cut	cut	VBD
29084	4270	14	down	down	RP
29084	4270	15	the	the	DT
29084	4270	16	stalks	stalk	NNS
29084	4270	17	of	of	IN
29084	4270	18	those	those	DT
29084	4270	19	plants	plant	NNS
29084	4270	20	which	which	WDT
29084	4270	21	have	have	VBP
29084	4270	22	done	do	VBN
29084	4270	23	flowering	flowering	NN
29084	4270	24	,	,	,
29084	4270	25	and	and	CC
29084	4270	26	which	which	WDT
29084	4270	27	are	be	VBP
29084	4270	28	not	not	RB
29084	4270	29	kept	keep	VBN
29084	4270	30	for	for	IN
29084	4270	31	seed	seed	NN
29084	4270	32	.	.	.
29084	4271	1	Tie	tie	VB
29084	4271	2	up	up	RP
29084	4271	3	with	with	IN
29084	4271	4	sticks	stick	NNS
29084	4271	5	such	such	JJ
29084	4271	6	as	as	IN
29084	4271	7	are	be	VBP
29084	4271	8	coming	come	VBG
29084	4271	9	into	into	IN
29084	4271	10	flower	flower	NN
29084	4271	11	,	,	,
29084	4271	12	as	as	IN
29084	4271	13	for	for	IN
29084	4271	14	the	the	DT
29084	4271	15	earlier	early	JJR
29084	4271	16	kinds	kind	NNS
29084	4271	17	.	.	.
29084	4272	1	Sow	sow	NN
29084	4272	2	lupins	lupin	NNS
29084	4272	3	,	,	,
29084	4272	4	larkspurs	larkspur	NNS
29084	4272	5	,	,	,
29084	4272	6	and	and	CC
29084	4272	7	similar	similar	JJ
29084	4272	8	sorts	sort	NNS
29084	4272	9	,	,	,
29084	4272	10	on	on	IN
29084	4272	11	dry	dry	JJ
29084	4272	12	warm	warm	JJ
29084	4272	13	borders	border	NNS
29084	4272	14	,	,	,
29084	4272	15	to	to	TO
29084	4272	16	stand	stand	VB
29084	4272	17	the	the	DT
29084	4272	18	winter	winter	NN
29084	4272	19	,	,	,
29084	4272	20	and	and	CC
29084	4272	21	flower	flower	NN
29084	4272	22	early	early	RB
29084	4272	23	next	next	RB
29084	4272	24	year.----AUGUST	year.----august	ADD
29084	4272	25	.	.	.
29084	4273	1	Dig	dig	VB
29084	4273	2	up	up	RP
29084	4273	3	a	a	DT
29084	4273	4	mellow	mellow	JJ
29084	4273	5	border	border	NN
29084	4273	6	,	,	,
29084	4273	7	and	and	CC
29084	4273	8	draw	draw	VB
29084	4273	9	lines	line	NNS
29084	4273	10	at	at	IN
29084	4273	11	five	five	CD
29084	4273	12	inches	inch	NNS
29084	4273	13	distance	distance	NNP
29084	4273	14	,	,	,
29084	4273	15	lengthways	lengthway	NNS
29084	4273	16	and	and	CC
29084	4273	17	across	across	RB
29084	4273	18	.	.	.
29084	4274	1	In	in	IN
29084	4274	2	the	the	DT
29084	4274	3	centre	centre	NN
29084	4274	4	of	of	IN
29084	4274	5	these	these	DT
29084	4274	6	squares	square	NNS
29084	4274	7	,	,	,
29084	4274	8	plant	plant	VB
29084	4274	9	the	the	DT
29084	4274	10	seedling	seedle	VBG
29084	4274	11	polyanthuses	polyanthus	NNS
29084	4274	12	,	,	,
29084	4274	13	one	one	CD
29084	4274	14	in	in	IN
29084	4274	15	each	each	DT
29084	4274	16	square	square	NN
29084	4274	17	.	.	.
29084	4275	1	In	in	IN
29084	4275	2	the	the	DT
29084	4275	3	same	same	JJ
29084	4275	4	manner	manner	NN
29084	4275	5	plant	plant	NN
29084	4275	6	out	out	RP
29084	4275	7	the	the	DT
29084	4275	8	seedling	seedle	VBG
29084	4275	9	auriculas	auricula	NNS
29084	4275	10	.	.	.
29084	4276	1	Shade	shade	VB
29084	4276	2	them	-PRON-	PRP
29084	4276	3	till	till	IN
29084	4276	4	they	-PRON-	PRP
29084	4276	5	have	have	VBP
29084	4276	6	taken	take	VBN
29084	4276	7	root	root	NN
29084	4276	8	,	,	,
29084	4276	9	and	and	CC
29084	4276	10	water	water	VB
29084	4276	11	them	-PRON-	PRP
29084	4276	12	once	once	RB
29084	4276	13	a	a	DT
29084	4276	14	day	day	NN
29084	4276	15	.	.	.
29084	4277	1	See	see	VB
29084	4277	2	whether	whether	IN
29084	4277	3	the	the	DT
29084	4277	4	layers	layer	NNS
29084	4277	5	of	of	IN
29084	4277	6	sweet	sweet	NNP
29084	4277	7	-	-	HYPH
29084	4277	8	williams	williams	NNP
29084	4277	9	,	,	,
29084	4277	10	carnations	carnation	NNS
29084	4277	11	,	,	,
29084	4277	12	and	and	CC
29084	4277	13	such	such	JJ
29084	4277	14	like	like	IN
29084	4277	15	,	,	,
29084	4277	16	have	have	VBP
29084	4277	17	taken	take	VBN
29084	4277	18	root	root	NN
29084	4277	19	;	;	:
29084	4277	20	transplant	transplant	NN
29084	4277	21	such	such	JJ
29084	4277	22	as	as	IN
29084	4277	23	are	be	VBP
29084	4277	24	rooted	root	VBN
29084	4277	25	,	,	,
29084	4277	26	and	and	CC
29084	4277	27	give	give	VB
29084	4277	28	frequent	frequent	JJ
29084	4277	29	gentle	gentle	JJ
29084	4277	30	waterings	watering	NNS
29084	4277	31	to	to	IN
29084	4277	32	the	the	DT
29084	4277	33	others	other	NNS
29084	4277	34	in	in	IN
29084	4277	35	order	order	NN
29084	4277	36	to	to	TO
29084	4277	37	promote	promote	VB
29084	4277	38	it	-PRON-	PRP
29084	4277	39	.	.	.
29084	4278	1	Cut	cut	VB
29084	4278	2	down	down	RP
29084	4278	3	the	the	DT
29084	4278	4	stalks	stalk	NNS
29084	4278	5	of	of	IN
29084	4278	6	plants	plant	NNS
29084	4278	7	that	that	WDT
29084	4278	8	have	have	VBP
29084	4278	9	done	do	VBN
29084	4278	10	flowering	flowering	NN
29084	4278	11	,	,	,
29084	4278	12	saving	save	VBG
29084	4278	13	the	the	DT
29084	4278	14	seed	seed	NN
29084	4278	15	that	that	WDT
29084	4278	16	may	may	MD
29084	4278	17	be	be	VB
29084	4278	18	wanted	want	VBN
29084	4278	19	,	,	,
29084	4278	20	as	as	IN
29084	4278	21	it	-PRON-	PRP
29084	4278	22	ripens	ripen	VBZ
29084	4278	23	,	,	,
29084	4278	24	and	and	CC
29084	4278	25	water	water	VB
29084	4278	26	the	the	DT
29084	4278	27	tender	tender	NN
29084	4278	28	annuals	annual	NNS
29084	4278	29	every	every	DT
29084	4278	30	evening	evening	NN
29084	4278	31	.	.	.
29084	4279	1	Sow	sow	NN
29084	4279	2	anemones	anemone	NNS
29084	4279	3	and	and	CC
29084	4279	4	ranunculuses	ranunculus	NNS
29084	4279	5	,	,	,
29084	4279	6	tulip	tulip	NNS
29084	4279	7	,	,	,
29084	4279	8	and	and	CC
29084	4279	9	narcissus	narcissus	NN
29084	4279	10	seed	seed	NN
29084	4279	11	.	.	.
29084	4280	1	Dig	dig	VB
29084	4280	2	up	up	RP
29084	4280	3	a	a	DT
29084	4280	4	border	border	NN
29084	4280	5	for	for	IN
29084	4280	6	early	early	JJ
29084	4280	7	tulip	tulip	NN
29084	4280	8	roots	root	NNS
29084	4280	9	,	,	,
29084	4280	10	and	and	CC
29084	4280	11	others	other	NNS
29084	4280	12	for	for	IN
29084	4280	13	hyacinths	hyacinth	NNS
29084	4280	14	,	,	,
29084	4280	15	anemones	anemone	NNS
29084	4280	16	,	,	,
29084	4280	17	and	and	CC
29084	4280	18	ranunculuses	ranunculus	NNS
29084	4280	19	.	.	.
29084	4281	1	Sow	sow	VB
29084	4281	2	annuals	annual	NNS
29084	4281	3	to	to	TO
29084	4281	4	stand	stand	VB
29084	4281	5	through	through	IN
29084	4281	6	the	the	DT
29084	4281	7	winter	winter	NN
29084	4281	8	,	,	,
29084	4281	9	and	and	CC
29084	4281	10	shift	shift	VB
29084	4281	11	auriculas	auricula	NNS
29084	4281	12	into	into	IN
29084	4281	13	fresh	fresh	JJ
29084	4281	14	pots.----SEPTEMBER	pots.----SEPTEMBER	NNS
29084	4281	15	.	.	.
29084	4282	1	During	during	IN
29084	4282	2	this	this	DT
29084	4282	3	month	month	NN
29084	4282	4	,	,	,
29084	4282	5	preparation	preparation	NN
29084	4282	6	should	should	MD
29084	4282	7	be	be	VB
29084	4282	8	made	make	VBN
29084	4282	9	for	for	IN
29084	4282	10	the	the	DT
29084	4282	11	next	next	JJ
29084	4282	12	season	season	NN
29084	4282	13	.	.	.
29084	4283	1	Tear	tear	VB
29084	4283	2	up	up	RP
29084	4283	3	the	the	DT
29084	4283	4	annuals	annual	NNS
29084	4283	5	that	that	WDT
29084	4283	6	have	have	VBP
29084	4283	7	done	do	VBN
29084	4283	8	flowering	flowering	NN
29084	4283	9	,	,	,
29084	4283	10	and	and	CC
29084	4283	11	cut	cut	VB
29084	4283	12	down	down	RP
29084	4283	13	such	such	JJ
29084	4283	14	perennials	perennial	NNS
29084	4283	15	as	as	IN
29084	4283	16	are	be	VBP
29084	4283	17	past	past	IN
29084	4283	18	their	-PRON-	PRP$
29084	4283	19	beauty	beauty	NN
29084	4283	20	.	.	.
29084	4284	1	Bring	bring	VB
29084	4284	2	in	in	RP
29084	4284	3	other	other	JJ
29084	4284	4	perennials	perennial	NNS
29084	4284	5	from	from	IN
29084	4284	6	the	the	DT
29084	4284	7	nursery	nursery	NN
29084	4284	8	beds	bed	NNS
29084	4284	9	,	,	,
29084	4284	10	and	and	CC
29084	4284	11	plant	plant	VB
29084	4284	12	them	-PRON-	PRP
29084	4284	13	with	with	IN
29084	4284	14	care	care	NN
29084	4284	15	at	at	IN
29084	4284	16	regular	regular	JJ
29084	4284	17	distances	distance	NNS
29084	4284	18	.	.	.
29084	4285	1	Take	take	VB
29084	4285	2	up	up	RP
29084	4285	3	the	the	DT
29084	4285	4	box	box	NN
29084	4285	5	edgings	edging	NNS
29084	4285	6	where	where	WRB
29084	4285	7	they	-PRON-	PRP
29084	4285	8	have	have	VBP
29084	4285	9	outgrown	outgrow	VBN
29084	4285	10	their	-PRON-	PRP$
29084	4285	11	proper	proper	JJ
29084	4285	12	size	size	NN
29084	4285	13	,	,	,
29084	4285	14	and	and	CC
29084	4285	15	part	part	NN
29084	4285	16	and	and	CC
29084	4285	17	plant	plant	VB
29084	4285	18	them	-PRON-	PRP
29084	4285	19	afresh	afresh	RB
29084	4285	20	.	.	.
29084	4286	1	Plant	plant	NN
29084	4286	2	tulip	tulip	NN
29084	4286	3	and	and	CC
29084	4286	4	other	other	JJ
29084	4286	5	flower	flower	NN
29084	4286	6	roots	root	NNS
29084	4286	7	,	,	,
29084	4286	8	slip	slip	VB
29084	4286	9	polyanthuses	polyanthus	NNS
29084	4286	10	,	,	,
29084	4286	11	and	and	CC
29084	4286	12	place	place	VB
29084	4286	13	them	-PRON-	PRP
29084	4286	14	in	in	IN
29084	4286	15	rich	rich	JJ
29084	4286	16	shady	shady	JJ
29084	4286	17	borders	border	NNS
29084	4286	18	.	.	.
29084	4287	1	Sow	sow	VB
29084	4287	2	the	the	DT
29084	4287	3	seeds	seed	NNS
29084	4287	4	of	of	IN
29084	4287	5	flower	flower	NN
29084	4287	6	de	de	FW
29084	4287	7	luce	luce	NNP
29084	4287	8	and	and	CC
29084	4287	9	crown	crown	NNP
29084	4287	10	imperial	imperial	NNP
29084	4287	11	,	,	,
29084	4287	12	as	as	IN
29084	4287	13	also	also	RB
29084	4287	14	of	of	IN
29084	4287	15	auriculas	auricula	NNS
29084	4287	16	and	and	CC
29084	4287	17	polyanthuses	polyanthus	NNS
29084	4287	18	,	,	,
29084	4287	19	according	accord	VBG
29084	4287	20	to	to	IN
29084	4287	21	the	the	DT
29084	4287	22	method	method	NN
29084	4287	23	before	before	IN
29084	4287	24	recommended	recommend	VBD
29084	4287	25	.	.	.
29084	4288	1	Part	part	NN
29084	4288	2	off	off	IN
29084	4288	3	the	the	DT
29084	4288	4	roots	root	NNS
29084	4288	5	of	of	IN
29084	4288	6	flower	flower	NN
29084	4288	7	de	de	NNP
29084	4288	8	luce	luce	NNP
29084	4288	9	,	,	,
29084	4288	10	piony	piony	NN
29084	4288	11	,	,	,
29084	4288	12	and	and	CC
29084	4288	13	others	other	NNS
29084	4288	14	of	of	IN
29084	4288	15	a	a	DT
29084	4288	16	similar	similar	JJ
29084	4288	17	kind	kind	NN
29084	4288	18	.	.	.
29084	4289	1	In	in	IN
29084	4289	2	the	the	DT
29084	4289	3	last	last	JJ
29084	4289	4	week	week	NN
29084	4289	5	transplant	transplant	NN
29084	4289	6	hardy	hardy	JJ
29084	4289	7	flowering	flower	VBG
29084	4289	8	shrubs	shrub	NNS
29084	4289	9	,	,	,
29084	4289	10	and	and	CC
29084	4289	11	they	-PRON-	PRP
29084	4289	12	will	will	MD
29084	4289	13	be	be	VB
29084	4289	14	strong	strong	JJ
29084	4289	15	the	the	DT
29084	4289	16	next	next	JJ
29084	4289	17	summer.----OCTOBER	summer.----october	XX
29084	4289	18	.	.	.
29084	4290	1	Let	let	VB
29084	4290	2	all	all	PDT
29084	4290	3	the	the	DT
29084	4290	4	bulbous	bulbous	JJ
29084	4290	5	roots	root	NNS
29084	4290	6	for	for	IN
29084	4290	7	spring	spring	NN
29084	4290	8	flowering	flowering	NN
29084	4290	9	be	be	VB
29084	4290	10	put	put	VBN
29084	4290	11	into	into	IN
29084	4290	12	the	the	DT
29084	4290	13	ground	ground	NN
29084	4290	14	;	;	:
29084	4290	15	narcissus	narcissus	NNP
29084	4290	16	,	,	,
29084	4290	17	maragon	maragon	NNP
29084	4290	18	,	,	,
29084	4290	19	tulips	tulip	NNS
29084	4290	20	,	,	,
29084	4290	21	and	and	CC
29084	4290	22	such	such	JJ
29084	4290	23	ranunculuses	ranunculus	NNS
29084	4290	24	and	and	CC
29084	4290	25	anemones	anemone	NNS
29084	4290	26	as	as	IN
29084	4290	27	were	be	VBD
29084	4290	28	not	not	RB
29084	4290	29	planted	plant	VBN
29084	4290	30	sooner	soon	RBR
29084	4290	31	.	.	.
29084	4291	1	Transplant	transplant	NN
29084	4291	2	columbines	columbine	NNS
29084	4291	3	,	,	,
29084	4291	4	monkshood	monkshood	NN
29084	4291	5	,	,	,
29084	4291	6	and	and	CC
29084	4291	7	all	all	DT
29084	4291	8	kinds	kind	NNS
29084	4291	9	of	of	IN
29084	4291	10	fibrous	fibrous	JJ
29084	4291	11	rooted	rooted	JJ
29084	4291	12	perennials	perennial	NNS
29084	4291	13	.	.	.
29084	4292	1	Place	place	NN
29084	4292	2	under	under	IN
29084	4292	3	shelter	shelter	NN
29084	4292	4	the	the	DT
29084	4292	5	auriculas	auricula	NNS
29084	4292	6	and	and	CC
29084	4292	7	carnations	carnation	NNS
29084	4292	8	that	that	WDT
29084	4292	9	are	be	VBP
29084	4292	10	in	in	IN
29084	4292	11	pots	pot	NNS
29084	4292	12	.	.	.
29084	4293	1	Dig	dig	VB
29084	4293	2	up	up	RP
29084	4293	3	a	a	DT
29084	4293	4	dry	dry	JJ
29084	4293	5	border	border	NN
29084	4293	6	,	,	,
29084	4293	7	and	and	CC
29084	4293	8	if	if	IN
29084	4293	9	not	not	RB
29084	4293	10	dry	dry	JJ
29084	4293	11	enough	enough	RB
29084	4293	12	,	,	,
29084	4293	13	dig	dig	NN
29084	4293	14	in	in	IN
29084	4293	15	some	some	DT
29084	4293	16	sand	sand	NN
29084	4293	17	,	,	,
29084	4293	18	and	and	CC
29084	4293	19	set	set	VBD
29084	4293	20	in	in	IN
29084	4293	21	the	the	DT
29084	4293	22	pots	pot	NNS
29084	4293	23	up	up	IN
29084	4293	24	to	to	IN
29084	4293	25	the	the	DT
29084	4293	26	brim	brim	NN
29084	4293	27	.	.	.
29084	4294	1	Place	place	VB
29084	4294	2	the	the	DT
29084	4294	3	reed	reed	NNP
29084	4294	4	fence	fence	NN
29084	4294	5	sloping	slope	VBG
29084	4294	6	behind	behind	IN
29084	4294	7	them	-PRON-	PRP
29084	4294	8	,	,	,
29084	4294	9	and	and	CC
29084	4294	10	fasten	fasten	RB
29084	4294	11	a	a	DT
29084	4294	12	mat	mat	NN
29084	4294	13	to	to	IN
29084	4294	14	its	-PRON-	PRP$
29084	4294	15	top	top	NN
29084	4294	16	,	,	,
29084	4294	17	that	that	DT
29084	4294	18	may	may	MD
29084	4294	19	be	be	VB
29084	4294	20	let	let	VBN
29084	4294	21	down	down	RP
29084	4294	22	in	in	IN
29084	4294	23	bad	bad	JJ
29084	4294	24	weather	weather	NN
29084	4294	25	.	.	.
29084	4295	1	Take	take	VB
29084	4295	2	off	off	RP
29084	4295	3	the	the	DT
29084	4295	4	dead	dead	JJ
29084	4295	5	leaves	leave	NNS
29084	4295	6	of	of	IN
29084	4295	7	the	the	DT
29084	4295	8	auriculas	auricula	NNS
29084	4295	9	,	,	,
29084	4295	10	before	before	IN
29084	4295	11	they	-PRON-	PRP
29084	4295	12	are	be	VBP
29084	4295	13	thus	thus	RB
29084	4295	14	planted	plant	VBN
29084	4295	15	.	.	.
29084	4296	1	Bring	bring	VB
29084	4296	2	into	into	IN
29084	4296	3	the	the	DT
29084	4296	4	garden	garden	NN
29084	4296	5	some	some	DT
29084	4296	6	fresh	fresh	JJ
29084	4296	7	flowering	flowering	NN
29084	4296	8	shrubs	shrub	NNS
29084	4296	9	,	,	,
29084	4296	10	wherever	wherever	WRB
29084	4296	11	they	-PRON-	PRP
29084	4296	12	may	may	MD
29084	4296	13	be	be	VB
29084	4296	14	wanted	want	VBN
29084	4296	15	,	,	,
29084	4296	16	and	and	CC
29084	4296	17	at	at	IN
29084	4296	18	the	the	DT
29084	4296	19	end	end	NN
29084	4296	20	of	of	IN
29084	4296	21	the	the	DT
29084	4296	22	month	month	NN
29084	4296	23	prune	prune	VB
29084	4296	24	some	some	DT
29084	4296	25	of	of	IN
29084	4296	26	the	the	DT
29084	4296	27	hardier	hardier	NN
29084	4296	28	kind.----NOVEMBER	kind.----NOVEMBER	NNP
29084	4296	29	.	.	.
29084	4297	1	Prepare	prepare	VB
29084	4297	2	a	a	DT
29084	4297	3	good	good	JJ
29084	4297	4	heap	heap	NN
29084	4297	5	of	of	IN
29084	4297	6	pasture	pasture	NN
29084	4297	7	ground	ground	NN
29084	4297	8	,	,	,
29084	4297	9	with	with	IN
29084	4297	10	the	the	DT
29084	4297	11	turf	turf	NN
29084	4297	12	among	among	IN
29084	4297	13	it	-PRON-	PRP
29084	4297	14	,	,	,
29084	4297	15	to	to	TO
29084	4297	16	rot	rot	VB
29084	4297	17	into	into	IN
29084	4297	18	mould	mould	NN
29084	4297	19	for	for	IN
29084	4297	20	the	the	DT
29084	4297	21	borders	border	NNS
29084	4297	22	.	.	.
29084	4298	1	Transplant	transplant	NN
29084	4298	2	honeysuckles	honeysuckle	NNS
29084	4298	3	and	and	CC
29084	4298	4	spireas	spirea	NNS
29084	4298	5	,	,	,
29084	4298	6	with	with	IN
29084	4298	7	other	other	JJ
29084	4298	8	hardy	hardy	JJ
29084	4298	9	flowering	flower	VBG
29084	4298	10	shrubs	shrub	NNS
29084	4298	11	.	.	.
29084	4299	1	Rake	rake	VB
29084	4299	2	over	over	RP
29084	4299	3	the	the	DT
29084	4299	4	beds	bed	NNS
29084	4299	5	of	of	IN
29084	4299	6	seedling	seedle	VBG
29084	4299	7	flowers	flower	NNS
29084	4299	8	,	,	,
29084	4299	9	and	and	CC
29084	4299	10	strew	strew	VBD
29084	4299	11	some	some	DT
29084	4299	12	peas	pea	NNS
29084	4299	13	straw	straw	VBP
29084	4299	14	over	over	RP
29084	4299	15	to	to	TO
29084	4299	16	keep	keep	VB
29084	4299	17	out	out	RP
29084	4299	18	the	the	DT
29084	4299	19	frost	frost	NN
29084	4299	20	.	.	.
29084	4300	1	Cut	cut	VB
29084	4300	2	down	down	RP
29084	4300	3	the	the	DT
29084	4300	4	stems	stem	NNS
29084	4300	5	of	of	IN
29084	4300	6	perennials	perennial	NNS
29084	4300	7	which	which	WDT
29084	4300	8	have	have	VBP
29084	4300	9	done	do	VBN
29084	4300	10	flowering	flowering	NN
29084	4300	11	,	,	,
29084	4300	12	pull	pull	VB
29084	4300	13	up	up	RP
29084	4300	14	annuals	annual	NNS
29084	4300	15	that	that	WDT
29084	4300	16	are	be	VBP
29084	4300	17	spent	spend	VBN
29084	4300	18	,	,	,
29084	4300	19	and	and	CC
29084	4300	20	rake	rake	VB
29084	4300	21	and	and	CC
29084	4300	22	clear	clear	VB
29084	4300	23	the	the	DT
29084	4300	24	ground	ground	NN
29084	4300	25	.	.	.
29084	4301	1	Place	place	NN
29084	4301	2	hoops	hoop	NNS
29084	4301	3	over	over	IN
29084	4301	4	the	the	DT
29084	4301	5	beds	bed	NNS
29084	4301	6	of	of	IN
29084	4301	7	ranunculuses	ranunculus	NNS
29084	4301	8	and	and	CC
29084	4301	9	anemones	anemone	NNS
29084	4301	10	,	,	,
29084	4301	11	and	and	CC
29084	4301	12	lay	lie	VBD
29084	4301	13	mats	mat	NNS
29084	4301	14	or	or	CC
29084	4301	15	cloths	cloth	NNS
29084	4301	16	in	in	IN
29084	4301	17	readiness	readiness	NN
29084	4301	18	to	to	TO
29084	4301	19	draw	draw	VB
29084	4301	20	over	over	IN
29084	4301	21	them	-PRON-	PRP
29084	4301	22	,	,	,
29084	4301	23	in	in	IN
29084	4301	24	case	case	NN
29084	4301	25	of	of	IN
29084	4301	26	hard	hard	JJ
29084	4301	27	rains	rain	NNS
29084	4301	28	or	or	CC
29084	4301	29	frost	frost	NN
29084	4301	30	.	.	.
29084	4302	1	Clean	clean	VB
29084	4302	2	up	up	RP
29084	4302	3	the	the	DT
29084	4302	4	borders	border	NNS
29084	4302	5	in	in	IN
29084	4302	6	all	all	DT
29084	4302	7	parts	part	NNS
29084	4302	8	of	of	IN
29084	4302	9	the	the	DT
29084	4302	10	garden	garden	NN
29084	4302	11	,	,	,
29084	4302	12	and	and	CC
29084	4302	13	take	take	VB
29084	4302	14	care	care	NN
29084	4302	15	to	to	TO
29084	4302	16	destroy	destroy	VB
29084	4302	17	not	not	RB
29084	4302	18	only	only	RB
29084	4302	19	the	the	DT
29084	4302	20	weeds	weed	NNS
29084	4302	21	,	,	,
29084	4302	22	but	but	CC
29084	4302	23	all	all	DT
29084	4302	24	kinds	kind	NNS
29084	4302	25	of	of	IN
29084	4302	26	moss	moss	NN
29084	4302	27	.	.	.
29084	4303	1	Look	look	VB
29084	4303	2	over	over	IN
29084	4303	3	the	the	DT
29084	4303	4	seeds	seed	NNS
29084	4303	5	of	of	IN
29084	4303	6	those	those	DT
29084	4303	7	flowers	flower	NNS
29084	4303	8	which	which	WDT
29084	4303	9	were	be	VBD
29084	4303	10	gathered	gather	VBN
29084	4303	11	in	in	IN
29084	4303	12	summer	summer	NN
29084	4303	13	,	,	,
29084	4303	14	to	to	TO
29084	4303	15	see	see	VB
29084	4303	16	that	that	IN
29084	4303	17	they	-PRON-	PRP
29084	4303	18	are	be	VBP
29084	4303	19	dry	dry	JJ
29084	4303	20	and	and	CC
29084	4303	21	sweet	sweet	JJ
29084	4303	22	;	;	:
29084	4303	23	and	and	CC
29084	4303	24	prepare	prepare	VB
29084	4303	25	a	a	DT
29084	4303	26	border	border	NN
29084	4303	27	or	or	CC
29084	4303	28	two	two	CD
29084	4303	29	for	for	IN
29084	4303	30	the	the	DT
29084	4303	31	hardier	hardy	JJR
29084	4303	32	kind	kind	NN
29084	4303	33	,	,	,
29084	4303	34	by	by	IN
29084	4303	35	digging	dig	VBG
29084	4303	36	and	and	CC
29084	4303	37	cleaning.----DECEMBER	cleaning.----DECEMBER	NNS
29084	4303	38	.	.	.
29084	4304	1	During	during	IN
29084	4304	2	frost	frost	NN
29084	4304	3	or	or	CC
29084	4304	4	cold	cold	JJ
29084	4304	5	rain	rain	NN
29084	4304	6	,	,	,
29084	4304	7	draw	draw	VB
29084	4304	8	the	the	DT
29084	4304	9	mats	mat	NNS
29084	4304	10	and	and	CC
29084	4304	11	cloths	cloth	NNS
29084	4304	12	over	over	IN
29084	4304	13	the	the	DT
29084	4304	14	ranunculuses	ranunculus	NNS
29084	4304	15	;	;	:
29084	4304	16	give	give	VB
29084	4304	17	the	the	DT
29084	4304	18	anemones	anemone	NNS
29084	4304	19	a	a	DT
29084	4304	20	little	little	JJ
29084	4304	21	air	air	NN
29084	4304	22	in	in	IN
29084	4304	23	the	the	DT
29084	4304	24	middle	middle	NN
29084	4304	25	of	of	IN
29084	4304	26	every	every	DT
29084	4304	27	tolerable	tolerable	JJ
29084	4304	28	day	day	NN
29084	4304	29	;	;	:
29084	4304	30	and	and	CC
29084	4304	31	as	as	RB
29084	4304	32	soon	soon	RB
29084	4304	33	as	as	IN
29084	4304	34	possible	possible	JJ
29084	4304	35	,	,	,
29084	4304	36	uncover	uncover	VB
29084	4304	37	them	-PRON-	PRP
29084	4304	38	all	all	DT
29084	4304	39	day	day	NN
29084	4304	40	,	,	,
29084	4304	41	but	but	CC
29084	4304	42	draw	draw	VB
29084	4304	43	on	on	IN
29084	4304	44	the	the	DT
29084	4304	45	mats	mat	NNS
29084	4304	46	at	at	IN
29084	4304	47	night	night	NN
29084	4304	48	.	.	.
29084	4305	1	Throw	throw	VB
29084	4305	2	up	up	RP
29084	4305	3	the	the	DT
29084	4305	4	earth	earth	NN
29084	4305	5	where	where	WRB
29084	4305	6	flowering	flower	VBG
29084	4305	7	shrubs	shrub	NNS
29084	4305	8	are	be	VBP
29084	4305	9	to	to	TO
29084	4305	10	be	be	VB
29084	4305	11	planted	plant	VBN
29084	4305	12	in	in	IN
29084	4305	13	the	the	DT
29084	4305	14	spring	spring	NN
29084	4305	15	,	,	,
29084	4305	16	and	and	CC
29084	4305	17	turn	turn	VB
29084	4305	18	it	-PRON-	PRP
29084	4305	19	once	once	RB
29084	4305	20	a	a	DT
29084	4305	21	fortnight	fortnight	NN
29084	4305	22	.	.	.
29084	4306	1	Dig	dig	VB
29084	4306	2	up	up	RP
29084	4306	3	the	the	DT
29084	4306	4	borders	border	NNS
29084	4306	5	that	that	WDT
29084	4306	6	are	be	VBP
29084	4306	7	to	to	TO
29084	4306	8	receive	receive	VB
29084	4306	9	flower	flower	NN
29084	4306	10	roots	root	NNS
29084	4306	11	in	in	IN
29084	4306	12	the	the	DT
29084	4306	13	spring	spring	NN
29084	4306	14	,	,	,
29084	4306	15	and	and	CC
29084	4306	16	give	give	VB
29084	4306	17	them	-PRON-	PRP
29084	4306	18	the	the	DT
29084	4306	19	advantage	advantage	NN
29084	4306	20	of	of	IN
29084	4306	21	a	a	DT
29084	4306	22	fallow	fallow	NN
29084	4306	23	,	,	,
29084	4306	24	by	by	IN
29084	4306	25	throwing	throw	VBG
29084	4306	26	up	up	RP
29084	4306	27	the	the	DT
29084	4306	28	ground	ground	NN
29084	4306	29	in	in	IN
29084	4306	30	a	a	DT
29084	4306	31	ridge	ridge	NN
29084	4306	32	.	.	.
29084	4307	1	Scatter	scatter	NN
29084	4307	2	over	over	IN
29084	4307	3	it	-PRON-	PRP
29084	4307	4	a	a	DT
29084	4307	5	very	very	RB
29084	4307	6	little	little	JJ
29084	4307	7	rotten	rotten	JJ
29084	4307	8	dung	dung	NN
29084	4307	9	from	from	IN
29084	4307	10	a	a	DT
29084	4307	11	melon	melon	NN
29084	4307	12	bed	bed	NN
29084	4307	13	,	,	,
29084	4307	14	and	and	CC
29084	4307	15	afterwards	afterwards	RB
29084	4307	16	turn	turn	VB
29084	4307	17	it	-PRON-	PRP
29084	4307	18	twice	twice	RB
29084	4307	19	during	during	IN
29084	4307	20	the	the	DT
29084	4307	21	winter	winter	NN
29084	4307	22	.	.	.
29084	4308	1	Examine	examine	VB
29084	4308	2	the	the	DT
29084	4308	3	flowering	flower	VBG
29084	4308	4	shrubs	shrub	NNS
29084	4308	5	,	,	,
29084	4308	6	and	and	CC
29084	4308	7	prune	prune	VB
29084	4308	8	them	-PRON-	PRP
29084	4308	9	.	.	.
29084	4309	1	Cut	cut	VB
29084	4309	2	away	away	RB
29084	4309	3	all	all	PDT
29084	4309	4	the	the	DT
29084	4309	5	dead	dead	JJ
29084	4309	6	wood	wood	NN
29084	4309	7	,	,	,
29084	4309	8	shorten	shorten	JJ
29084	4309	9	luxuriant	luxuriant	JJ
29084	4309	10	branches	branch	NNS
29084	4309	11	,	,	,
29084	4309	12	and	and	CC
29084	4309	13	if	if	IN
29084	4309	14	any	any	DT
29084	4309	15	cross	cross	VBP
29084	4309	16	each	each	DT
29084	4309	17	other	other	JJ
29084	4309	18	,	,	,
29084	4309	19	take	take	VB
29084	4309	20	away	away	RB
29084	4309	21	one	one	CD
29084	4309	22	.	.	.
29084	4310	1	Leave	leave	VB
29084	4310	2	them	-PRON-	PRP
29084	4310	3	so	so	IN
29084	4310	4	that	that	IN
29084	4310	5	the	the	DT
29084	4310	6	air	air	NN
29084	4310	7	may	may	MD
29084	4310	8	have	have	VB
29084	4310	9	a	a	DT
29084	4310	10	free	free	JJ
29084	4310	11	passage	passage	NN
29084	4310	12	between	between	IN
29084	4310	13	them	-PRON-	PRP
29084	4310	14	.	.	.
29084	4311	1	Sift	sift	VB
29084	4311	2	a	a	DT
29084	4311	3	quarter	quarter	NN
29084	4311	4	of	of	IN
29084	4311	5	an	an	DT
29084	4311	6	inch	inch	NN
29084	4311	7	of	of	IN
29084	4311	8	good	good	JJ
29084	4311	9	fresh	fresh	JJ
29084	4311	10	mould	mould	NN
29084	4311	11	over	over	IN
29084	4311	12	the	the	DT
29084	4311	13	roots	root	NNS
29084	4311	14	of	of	IN
29084	4311	15	perennial	perennial	JJ
29084	4311	16	flowers	flower	NNS
29084	4311	17	,	,	,
29084	4311	18	whose	whose	WP$
29084	4311	19	stalks	stalk	NNS
29084	4311	20	have	have	VBP
29084	4311	21	been	be	VBN
29084	4311	22	cut	cut	VBN
29084	4311	23	down	down	RP
29084	4311	24	,	,	,
29084	4311	25	and	and	CC
29084	4311	26	then	then	RB
29084	4311	27	rake	rake	VB
29084	4311	28	over	over	RP
29084	4311	29	the	the	DT
29084	4311	30	borders	border	NNS
29084	4311	31	.	.	.
29084	4312	1	This	this	DT
29084	4312	2	will	will	MD
29084	4312	3	give	give	VB
29084	4312	4	the	the	DT
29084	4312	5	whole	whole	JJ
29084	4312	6	an	an	DT
29084	4312	7	air	air	NN
29084	4312	8	of	of	IN
29084	4312	9	culture	culture	NN
29084	4312	10	and	and	CC
29084	4312	11	good	good	JJ
29084	4312	12	management	management	NN
29084	4312	13	,	,	,
29084	4312	14	which	which	WDT
29084	4312	15	is	be	VBZ
29084	4312	16	always	always	RB
29084	4312	17	pleasing	pleasing	JJ
29084	4312	18	.	.	.
29084	4313	1	FLOWER	FLOWER	NNP
29084	4313	2	POTS	POTS	NNP
29084	4313	3	.	.	.
29084	4314	1	As	as	IN
29084	4314	2	flowers	flower	NNS
29084	4314	3	and	and	CC
29084	4314	4	plants	plant	NNS
29084	4314	5	should	should	MD
29084	4314	6	enjoy	enjoy	VB
29084	4314	7	a	a	DT
29084	4314	8	free	free	JJ
29084	4314	9	circulation	circulation	NN
29084	4314	10	of	of	IN
29084	4314	11	air	air	NN
29084	4314	12	to	to	TO
29084	4314	13	make	make	VB
29084	4314	14	them	-PRON-	PRP
29084	4314	15	grow	grow	VB
29084	4314	16	well	well	RB
29084	4314	17	,	,	,
29084	4314	18	sitting	sit	VBG
29084	4314	19	rooms	room	NNS
29084	4314	20	are	be	VBP
29084	4314	21	not	not	RB
29084	4314	22	very	very	RB
29084	4314	23	well	well	RB
29084	4314	24	adapted	adapted	JJ
29084	4314	25	to	to	IN
29084	4314	26	the	the	DT
29084	4314	27	purpose	purpose	NN
29084	4314	28	,	,	,
29084	4314	29	unless	unless	IN
29084	4314	30	they	-PRON-	PRP
29084	4314	31	could	could	MD
29084	4314	32	be	be	VB
29084	4314	33	frequently	frequently	RB
29084	4314	34	ventilated	ventilate	VBN
29084	4314	35	by	by	IN
29084	4314	36	opening	open	VBG
29084	4314	37	the	the	DT
29084	4314	38	doors	door	NNS
29084	4314	39	and	and	CC
29084	4314	40	windows	window	NNS
29084	4314	41	.	.	.
29084	4315	1	In	in	IN
29084	4315	2	every	every	DT
29084	4315	3	severe	severe	JJ
29084	4315	4	frost	frost	NN
29084	4315	5	or	or	CC
29084	4315	6	damp	damp	VB
29084	4315	7	weather	weather	NN
29084	4315	8	,	,	,
29084	4315	9	moderate	moderate	JJ
29084	4315	10	fires	fire	NNS
29084	4315	11	should	should	MD
29084	4315	12	be	be	VB
29084	4315	13	made	make	VBN
29084	4315	14	in	in	IN
29084	4315	15	the	the	DT
29084	4315	16	rooms	room	NNS
29084	4315	17	where	where	WRB
29084	4315	18	the	the	DT
29084	4315	19	plants	plant	NNS
29084	4315	20	are	be	VBP
29084	4315	21	placed	place	VBN
29084	4315	22	,	,	,
29084	4315	23	and	and	CC
29084	4315	24	the	the	DT
29084	4315	25	shutters	shutter	NNS
29084	4315	26	closed	close	VBD
29084	4315	27	at	at	IN
29084	4315	28	night	night	NN
29084	4315	29	.	.	.
29084	4316	1	Placing	place	VBG
29084	4316	2	saucers	saucer	NNS
29084	4316	3	under	under	IN
29084	4316	4	the	the	DT
29084	4316	5	pots	pot	NNS
29084	4316	6	,	,	,
29084	4316	7	and	and	CC
29084	4316	8	pouring	pour	VBG
29084	4316	9	water	water	NN
29084	4316	10	continually	continually	RB
29084	4316	11	into	into	IN
29084	4316	12	them	-PRON-	PRP
29084	4316	13	,	,	,
29084	4316	14	is	be	VBZ
29084	4316	15	highly	highly	RB
29084	4316	16	improper	improper	JJ
29084	4316	17	:	:	:
29084	4316	18	it	-PRON-	PRP
29084	4316	19	should	should	MD
29084	4316	20	be	be	VB
29084	4316	21	poured	pour	VBN
29084	4316	22	on	on	IN
29084	4316	23	the	the	DT
29084	4316	24	mould	mould	NN
29084	4316	25	,	,	,
29084	4316	26	that	that	IN
29084	4316	27	it	-PRON-	PRP
29084	4316	28	may	may	MD
29084	4316	29	filter	filter	VB
29084	4316	30	through	through	IN
29084	4316	31	it	-PRON-	PRP
29084	4316	32	,	,	,
29084	4316	33	and	and	CC
29084	4316	34	thereby	thereby	RB
29084	4316	35	refresh	refresh	VB
29084	4316	36	the	the	DT
29084	4316	37	fibres	fibre	NNS
29084	4316	38	of	of	IN
29084	4316	39	the	the	DT
29084	4316	40	plant	plant	NN
29084	4316	41	.	.	.
29084	4317	1	Many	many	JJ
29084	4317	2	kinds	kind	NNS
29084	4317	3	of	of	IN
29084	4317	4	annuals	annual	NNS
29084	4317	5	,	,	,
29084	4317	6	sown	sow	VBN
29084	4317	7	in	in	IN
29084	4317	8	March	March	NNP
29084	4317	9	and	and	CC
29084	4317	10	the	the	DT
29084	4317	11	beginning	beginning	NN
29084	4317	12	of	of	IN
29084	4317	13	April	April	NNP
29084	4317	14	,	,	,
29084	4317	15	may	may	MD
29084	4317	16	be	be	VB
29084	4317	17	transplanted	transplant	VBN
29084	4317	18	into	into	IN
29084	4317	19	pots	pot	NNS
29084	4317	20	about	about	IN
29084	4317	21	the	the	DT
29084	4317	22	end	end	NN
29084	4317	23	of	of	IN
29084	4317	24	May	May	NNP
29084	4317	25	,	,	,
29084	4317	26	and	and	CC
29084	4317	27	should	should	MD
29084	4317	28	be	be	VB
29084	4317	29	frequently	frequently	RB
29084	4317	30	watered	water	VBN
29084	4317	31	till	till	IN
29084	4317	32	they	-PRON-	PRP
29084	4317	33	have	have	VBP
29084	4317	34	taken	take	VBN
29084	4317	35	root	root	NN
29084	4317	36	.	.	.
29084	4318	1	If	if	IN
29084	4318	2	transplanted	transplant	VBN
29084	4318	3	in	in	IN
29084	4318	4	the	the	DT
29084	4318	5	summer	summer	NN
29084	4318	6	season	season	NN
29084	4318	7	,	,	,
29084	4318	8	the	the	DT
29084	4318	9	evening	evening	NN
29084	4318	10	is	be	VBZ
29084	4318	11	the	the	DT
29084	4318	12	proper	proper	JJ
29084	4318	13	time	time	NN
29084	4318	14	,	,	,
29084	4318	15	and	and	CC
29084	4318	16	care	care	NN
29084	4318	17	must	must	MD
29084	4318	18	be	be	VB
29084	4318	19	taken	take	VBN
29084	4318	20	not	not	RB
29084	4318	21	to	to	TO
29084	4318	22	break	break	VB
29084	4318	23	the	the	DT
29084	4318	24	fibres	fibre	NNS
29084	4318	25	of	of	IN
29084	4318	26	the	the	DT
29084	4318	27	root	root	NN
29084	4318	28	.	.	.
29084	4319	1	When	when	WRB
29084	4319	2	the	the	DT
29084	4319	3	plants	plant	NNS
29084	4319	4	are	be	VBP
29084	4319	5	attacked	attack	VBN
29084	4319	6	by	by	IN
29084	4319	7	any	any	DT
29084	4319	8	kind	kind	NN
29084	4319	9	of	of	IN
29084	4319	10	crawling	crawl	VBG
29084	4319	11	insects	insect	NNS
29084	4319	12	,	,	,
29084	4319	13	the	the	DT
29084	4319	14	evil	evil	NN
29084	4319	15	may	may	MD
29084	4319	16	be	be	VB
29084	4319	17	prevented	prevent	VBN
29084	4319	18	by	by	IN
29084	4319	19	keeping	keep	VBG
29084	4319	20	the	the	DT
29084	4319	21	saucers	saucer	NNS
29084	4319	22	full	full	JJ
29084	4319	23	of	of	IN
29084	4319	24	water	water	NN
29084	4319	25	,	,	,
29084	4319	26	so	so	IN
29084	4319	27	as	as	IN
29084	4319	28	to	to	TO
29084	4319	29	form	form	VB
29084	4319	30	a	a	DT
29084	4319	31	river	river	NN
29084	4319	32	round	round	IN
29084	4319	33	the	the	DT
29084	4319	34	pot	pot	NN
29084	4319	35	,	,	,
29084	4319	36	and	and	CC
29084	4319	37	rubbing	rub	VBG
29084	4319	38	some	some	DT
29084	4319	39	oil	oil	NN
29084	4319	40	round	round	IN
29084	4319	41	the	the	DT
29084	4319	42	side	side	NN
29084	4319	43	.	.	.
29084	4320	1	Oil	oil	NN
29084	4320	2	is	be	VBZ
29084	4320	3	fatal	fatal	JJ
29084	4320	4	to	to	IN
29084	4320	5	most	most	JJS
29084	4320	6	kinds	kind	NNS
29084	4320	7	of	of	IN
29084	4320	8	insects	insect	NNS
29084	4320	9	,	,	,
29084	4320	10	and	and	CC
29084	4320	11	but	but	CC
29084	4320	12	few	few	JJ
29084	4320	13	of	of	IN
29084	4320	14	them	-PRON-	PRP
29084	4320	15	can	can	MD
29084	4320	16	endure	endure	VB
29084	4320	17	it	-PRON-	PRP
29084	4320	18	.	.	.
29084	4321	1	FLOWER	FLOWER	NNP
29084	4321	2	SEEDS	SEEDS	NNP
29084	4321	3	.	.	.
29084	4322	1	When	when	WRB
29084	4322	2	the	the	DT
29084	4322	3	seeds	seed	NNS
29084	4322	4	begin	begin	VBP
29084	4322	5	to	to	TO
29084	4322	6	ripen	ripen	VB
29084	4322	7	they	-PRON-	PRP
29084	4322	8	should	should	MD
29084	4322	9	be	be	VB
29084	4322	10	supported	support	VBN
29084	4322	11	with	with	IN
29084	4322	12	sticks	stick	NNS
29084	4322	13	,	,	,
29084	4322	14	to	to	TO
29084	4322	15	prevent	prevent	VB
29084	4322	16	their	-PRON-	PRP$
29084	4322	17	being	be	VBG
29084	4322	18	scattered	scatter	VBN
29084	4322	19	by	by	IN
29084	4322	20	the	the	DT
29084	4322	21	wind	wind	NN
29084	4322	22	;	;	:
29084	4322	23	and	and	CC
29084	4322	24	in	in	IN
29084	4322	25	wet	wet	JJ
29084	4322	26	weather	weather	NN
29084	4322	27	they	-PRON-	PRP
29084	4322	28	should	should	MD
29084	4322	29	be	be	VB
29084	4322	30	removed	remove	VBN
29084	4322	31	to	to	IN
29084	4322	32	a	a	DT
29084	4322	33	dry	dry	JJ
29084	4322	34	place	place	NN
29084	4322	35	,	,	,
29084	4322	36	and	and	CC
29084	4322	37	rubbed	rub	VBD
29084	4322	38	out	out	RP
29084	4322	39	when	when	WRB
29084	4322	40	convenient	convenient	JJ
29084	4322	41	.	.	.
29084	4323	1	August	August	NNP
29084	4323	2	is	be	VBZ
29084	4323	3	in	in	IN
29084	4323	4	general	general	JJ
29084	4323	5	the	the	DT
29084	4323	6	proper	proper	JJ
29084	4323	7	time	time	NN
29084	4323	8	for	for	IN
29084	4323	9	gathering	gather	VBG
29084	4323	10	flower	flower	NN
29084	4323	11	seeds	seed	NNS
29084	4323	12	,	,	,
29084	4323	13	but	but	CC
29084	4323	14	many	many	JJ
29084	4323	15	kinds	kind	NNS
29084	4323	16	will	will	MD
29084	4323	17	ripen	ripen	VB
29084	4323	18	much	much	RB
29084	4323	19	sooner	soon	RBR
29084	4323	20	.	.	.
29084	4324	1	To	to	TO
29084	4324	2	ascertain	ascertain	VB
29084	4324	3	whether	whether	IN
29084	4324	4	the	the	DT
29084	4324	5	seed	seed	NN
29084	4324	6	be	be	VB
29084	4324	7	fully	fully	RB
29084	4324	8	ripe	ripe	JJ
29084	4324	9	,	,	,
29084	4324	10	put	put	VB
29084	4324	11	a	a	DT
29084	4324	12	little	little	JJ
29084	4324	13	of	of	IN
29084	4324	14	it	-PRON-	PRP
29084	4324	15	into	into	IN
29084	4324	16	water	water	NN
29084	4324	17	:	:	:
29084	4324	18	if	if	IN
29084	4324	19	it	-PRON-	PRP
29084	4324	20	be	be	VB
29084	4324	21	come	come	VBN
29084	4324	22	to	to	IN
29084	4324	23	maturity	maturity	NN
29084	4324	24	,	,	,
29084	4324	25	it	-PRON-	PRP
29084	4324	26	will	will	MD
29084	4324	27	sink	sink	VB
29084	4324	28	to	to	IN
29084	4324	29	the	the	DT
29084	4324	30	bottom	bottom	NN
29084	4324	31	,	,	,
29084	4324	32	and	and	CC
29084	4324	33	if	if	IN
29084	4324	34	not	not	RB
29084	4324	35	it	-PRON-	PRP
29084	4324	36	will	will	MD
29084	4324	37	swim	swim	VB
29084	4324	38	upon	upon	IN
29084	4324	39	the	the	DT
29084	4324	40	surface	surface	NN
29084	4324	41	.	.	.
29084	4325	1	To	to	TO
29084	4325	2	preserve	preserve	VB
29084	4325	3	them	-PRON-	PRP
29084	4325	4	for	for	IN
29084	4325	5	vegetation	vegetation	NN
29084	4325	6	,	,	,
29084	4325	7	it	-PRON-	PRP
29084	4325	8	is	be	VBZ
29084	4325	9	only	only	RB
29084	4325	10	necessary	necessary	JJ
29084	4325	11	to	to	TO
29084	4325	12	wrap	wrap	VB
29084	4325	13	the	the	DT
29084	4325	14	seed	seed	NN
29084	4325	15	up	up	RP
29084	4325	16	in	in	IN
29084	4325	17	cartridge	cartridge	NN
29084	4325	18	paper	paper	NN
29084	4325	19	,	,	,
29084	4325	20	pasted	paste	VBD
29084	4325	21	down	down	RP
29084	4325	22	and	and	CC
29084	4325	23	varnished	varnish	VBD
29084	4325	24	over	over	RB
29084	4325	25	with	with	IN
29084	4325	26	gum	gum	NN
29084	4325	27	,	,	,
29084	4325	28	or	or	CC
29084	4325	29	the	the	DT
29084	4325	30	white	white	NN
29084	4325	31	of	of	IN
29084	4325	32	an	an	DT
29084	4325	33	egg	egg	NN
29084	4325	34	.	.	.
29084	4326	1	Some	some	DT
29084	4326	2	kinds	kind	NNS
29084	4326	3	of	of	IN
29084	4326	4	seeds	seed	NNS
29084	4326	5	are	be	VBP
29084	4326	6	best	best	RB
29084	4326	7	enclosed	enclose	VBN
29084	4326	8	in	in	IN
29084	4326	9	sealing	seal	VBG
29084	4326	10	wax	wax	NN
29084	4326	11	.	.	.
29084	4327	1	FLUMMERY	FLUMMERY	NNP
29084	4327	2	.	.	.
29084	4328	1	Steep	steep	JJ
29084	4328	2	in	in	IN
29084	4328	3	cold	cold	JJ
29084	4328	4	water	water	NN
29084	4328	5	,	,	,
29084	4328	6	for	for	IN
29084	4328	7	a	a	DT
29084	4328	8	day	day	NN
29084	4328	9	and	and	CC
29084	4328	10	a	a	DT
29084	4328	11	night	night	NN
29084	4328	12	,	,	,
29084	4328	13	three	three	CD
29084	4328	14	large	large	JJ
29084	4328	15	handfuls	handful	NNS
29084	4328	16	of	of	IN
29084	4328	17	very	very	RB
29084	4328	18	fine	fine	JJ
29084	4328	19	white	white	JJ
29084	4328	20	oatmeal	oatmeal	NN
29084	4328	21	.	.	.
29084	4329	1	Pour	pour	VB
29084	4329	2	it	-PRON-	PRP
29084	4329	3	off	off	RP
29084	4329	4	clear	clear	RB
29084	4329	5	,	,	,
29084	4329	6	add	add	VB
29084	4329	7	as	as	RB
29084	4329	8	much	much	RB
29084	4329	9	more	more	JJR
29084	4329	10	water	water	NN
29084	4329	11	,	,	,
29084	4329	12	and	and	CC
29084	4329	13	let	let	VB
29084	4329	14	it	-PRON-	PRP
29084	4329	15	stand	stand	VB
29084	4329	16	the	the	DT
29084	4329	17	same	same	JJ
29084	4329	18	time	time	NN
29084	4329	19	.	.	.
29084	4330	1	Strain	strain	VB
29084	4330	2	it	-PRON-	PRP
29084	4330	3	through	through	IN
29084	4330	4	a	a	DT
29084	4330	5	fine	fine	JJ
29084	4330	6	hair	hair	NN
29084	4330	7	sieve	sieve	NN
29084	4330	8	,	,	,
29084	4330	9	and	and	CC
29084	4330	10	boil	boil	VB
29084	4330	11	it	-PRON-	PRP
29084	4330	12	till	till	IN
29084	4330	13	it	-PRON-	PRP
29084	4330	14	is	be	VBZ
29084	4330	15	as	as	RB
29084	4330	16	thick	thick	JJ
29084	4330	17	as	as	IN
29084	4330	18	hasty	hasty	JJ
29084	4330	19	pudding	pudding	NN
29084	4330	20	,	,	,
29084	4330	21	stirring	stir	VBG
29084	4330	22	it	-PRON-	PRP
29084	4330	23	well	well	UH
29084	4330	24	all	all	PDT
29084	4330	25	the	the	DT
29084	4330	26	time	time	NN
29084	4330	27	.	.	.
29084	4331	1	When	when	WRB
29084	4331	2	first	first	RB
29084	4331	3	strained	strained	JJ
29084	4331	4	,	,	,
29084	4331	5	put	put	VBN
29084	4331	6	to	to	IN
29084	4331	7	it	-PRON-	PRP
29084	4331	8	one	one	CD
29084	4331	9	large	large	JJ
29084	4331	10	spoonful	spoonful	JJ
29084	4331	11	of	of	IN
29084	4331	12	white	white	JJ
29084	4331	13	sugar	sugar	NN
29084	4331	14	,	,	,
29084	4331	15	and	and	CC
29084	4331	16	two	two	CD
29084	4331	17	of	of	IN
29084	4331	18	orange	orange	NNP
29084	4331	19	flower	flower	NN
29084	4331	20	water	water	NN
29084	4331	21	.	.	.
29084	4332	1	Pour	pour	VB
29084	4332	2	it	-PRON-	PRP
29084	4332	3	into	into	IN
29084	4332	4	shallow	shallow	JJ
29084	4332	5	dishes	dish	NNS
29084	4332	6	,	,	,
29084	4332	7	and	and	CC
29084	4332	8	serve	serve	VB
29084	4332	9	it	-PRON-	PRP
29084	4332	10	up	up	RP
29084	4332	11	with	with	IN
29084	4332	12	wine	wine	NN
29084	4332	13	,	,	,
29084	4332	14	cider	cider	NN
29084	4332	15	,	,	,
29084	4332	16	and	and	CC
29084	4332	17	milk	milk	NN
29084	4332	18	;	;	,
29084	4332	19	or	or	CC
29084	4332	20	it	-PRON-	PRP
29084	4332	21	will	will	MD
29084	4332	22	be	be	VB
29084	4332	23	very	very	RB
29084	4332	24	good	good	JJ
29084	4332	25	with	with	IN
29084	4332	26	cream	cream	NN
29084	4332	27	and	and	CC
29084	4332	28	sugar	sugar	NN
29084	4332	29	.	.	.
29084	4333	1	FOMENTATIONS	fomentations	NN
29084	4333	2	.	.	.
29084	4334	1	Boil	Boil	NNP
29084	4334	2	two	two	CD
29084	4334	3	ounces	ounce	NNS
29084	4334	4	each	each	DT
29084	4334	5	of	of	IN
29084	4334	6	camomile	camomile	JJ
29084	4334	7	flowers	flower	NNS
29084	4334	8	,	,	,
29084	4334	9	and	and	CC
29084	4334	10	the	the	DT
29084	4334	11	tops	top	NNS
29084	4334	12	of	of	IN
29084	4334	13	wormwood	wormwood	NNP
29084	4334	14	,	,	,
29084	4334	15	in	in	IN
29084	4334	16	two	two	CD
29084	4334	17	quarts	quart	NNS
29084	4334	18	of	of	IN
29084	4334	19	water	water	NN
29084	4334	20	.	.	.
29084	4335	1	Pour	pour	VB
29084	4335	2	off	off	IN
29084	4335	3	the	the	DT
29084	4335	4	liquor	liquor	NN
29084	4335	5	,	,	,
29084	4335	6	put	put	VBD
29084	4335	7	it	-PRON-	PRP
29084	4335	8	on	on	IN
29084	4335	9	the	the	DT
29084	4335	10	fire	fire	NN
29084	4335	11	again	again	RB
29084	4335	12	,	,	,
29084	4335	13	dip	dip	NN
29084	4335	14	in	in	IN
29084	4335	15	a	a	DT
29084	4335	16	piece	piece	NN
29084	4335	17	of	of	IN
29084	4335	18	flannel	flannel	NN
29084	4335	19	,	,	,
29084	4335	20	and	and	CC
29084	4335	21	apply	apply	VB
29084	4335	22	it	-PRON-	PRP
29084	4335	23	to	to	IN
29084	4335	24	the	the	DT
29084	4335	25	part	part	NN
29084	4335	26	as	as	RB
29084	4335	27	hot	hot	JJ
29084	4335	28	as	as	IN
29084	4335	29	the	the	DT
29084	4335	30	patient	patient	NN
29084	4335	31	can	can	MD
29084	4335	32	bear	bear	VB
29084	4335	33	it	-PRON-	PRP
29084	4335	34	.	.	.
29084	4336	1	When	when	WRB
29084	4336	2	it	-PRON-	PRP
29084	4336	3	grows	grow	VBZ
29084	4336	4	cold	cold	JJ
29084	4336	5	,	,	,
29084	4336	6	heat	heat	VB
29084	4336	7	it	-PRON-	PRP
29084	4336	8	up	up	RP
29084	4336	9	again	again	RB
29084	4336	10	,	,	,
29084	4336	11	dip	dip	NN
29084	4336	12	in	in	IN
29084	4336	13	another	another	DT
29084	4336	14	piece	piece	NN
29084	4336	15	of	of	IN
29084	4336	16	flannel	flannel	NN
29084	4336	17	,	,	,
29084	4336	18	apply	apply	VB
29084	4336	19	it	-PRON-	PRP
29084	4336	20	as	as	IN
29084	4336	21	the	the	DT
29084	4336	22	first	first	JJ
29084	4336	23	,	,	,
29084	4336	24	and	and	CC
29084	4336	25	continue	continue	VB
29084	4336	26	changing	change	VBG
29084	4336	27	them	-PRON-	PRP
29084	4336	28	as	as	RB
29084	4336	29	often	often	RB
29084	4336	30	as	as	IN
29084	4336	31	they	-PRON-	PRP
29084	4336	32	get	get	VBP
29084	4336	33	cool	cool	JJ
29084	4336	34	,	,	,
29084	4336	35	taking	take	VBG
29084	4336	36	care	care	NN
29084	4336	37	not	not	RB
29084	4336	38	to	to	TO
29084	4336	39	let	let	VB
29084	4336	40	the	the	DT
29084	4336	41	air	air	NN
29084	4336	42	get	get	VB
29084	4336	43	to	to	IN
29084	4336	44	the	the	DT
29084	4336	45	part	part	NN
29084	4336	46	affected	affect	VBN
29084	4336	47	when	when	WRB
29084	4336	48	the	the	DT
29084	4336	49	flannel	flannel	NN
29084	4336	50	is	be	VBZ
29084	4336	51	changed.--To	changed.--to	NN
29084	4336	52	relieve	relieve	VBP
29084	4336	53	the	the	DT
29084	4336	54	toothache	toothache	NN
29084	4336	55	,	,	,
29084	4336	56	pain	pain	NN
29084	4336	57	in	in	IN
29084	4336	58	the	the	DT
29084	4336	59	face	face	NN
29084	4336	60	,	,	,
29084	4336	61	or	or	CC
29084	4336	62	any	any	DT
29084	4336	63	other	other	JJ
29084	4336	64	acute	acute	JJ
29084	4336	65	pain	pain	NN
29084	4336	66	,	,	,
29084	4336	67	the	the	DT
29084	4336	68	following	follow	VBG
29084	4336	69	anodyne	anodyne	NN
29084	4336	70	fomentation	fomentation	NN
29084	4336	71	may	may	MD
29084	4336	72	be	be	VB
29084	4336	73	applied	apply	VBN
29084	4336	74	.	.	.
29084	4337	1	Take	take	VB
29084	4337	2	two	two	CD
29084	4337	3	ounces	ounce	NNS
29084	4337	4	of	of	IN
29084	4337	5	white	white	NNP
29084	4337	6	poppy	poppy	NNP
29084	4337	7	heads	head	NNS
29084	4337	8	,	,	,
29084	4337	9	and	and	CC
29084	4337	10	half	half	PDT
29084	4337	11	an	an	DT
29084	4337	12	ounce	ounce	NN
29084	4337	13	of	of	IN
29084	4337	14	elder	eld	JJR
29084	4337	15	flowers	flower	NNS
29084	4337	16	,	,	,
29084	4337	17	and	and	CC
29084	4337	18	boil	boil	VB
29084	4337	19	them	-PRON-	PRP
29084	4337	20	in	in	IN
29084	4337	21	three	three	CD
29084	4337	22	pints	pint	NNS
29084	4337	23	of	of	IN
29084	4337	24	water	water	NN
29084	4337	25	,	,	,
29084	4337	26	till	till	IN
29084	4337	27	it	-PRON-	PRP
29084	4337	28	is	be	VBZ
29084	4337	29	reduced	reduce	VBN
29084	4337	30	one	one	CD
29084	4337	31	third	third	NN
29084	4337	32	.	.	.
29084	4338	1	Strain	strain	VB
29084	4338	2	off	off	RP
29084	4338	3	the	the	DT
29084	4338	4	liquor	liquor	NN
29084	4338	5	,	,	,
29084	4338	6	and	and	CC
29084	4338	7	foment	foment	VB
29084	4338	8	the	the	DT
29084	4338	9	part	part	NN
29084	4338	10	affected	affect	VBN
29084	4338	11	.	.	.
29084	4339	1	FOOD	food	NN
29084	4339	2	.	.	.
29084	4340	1	In	in	IN
29084	4340	2	the	the	DT
29084	4340	3	early	early	JJ
29084	4340	4	ages	age	NNS
29084	4340	5	of	of	IN
29084	4340	6	the	the	DT
29084	4340	7	world	world	NN
29084	4340	8	,	,	,
29084	4340	9	mankind	mankind	NN
29084	4340	10	were	be	VBD
29084	4340	11	chiefly	chiefly	RB
29084	4340	12	supported	support	VBN
29084	4340	13	by	by	IN
29084	4340	14	berries	berry	NNS
29084	4340	15	,	,	,
29084	4340	16	roots	root	NNS
29084	4340	17	,	,	,
29084	4340	18	and	and	CC
29084	4340	19	such	such	JJ
29084	4340	20	other	other	JJ
29084	4340	21	vegetables	vegetable	NNS
29084	4340	22	as	as	IN
29084	4340	23	the	the	DT
29084	4340	24	earth	earth	NN
29084	4340	25	produced	produce	VBN
29084	4340	26	of	of	IN
29084	4340	27	itself	-PRON-	PRP
29084	4340	28	,	,	,
29084	4340	29	according	accord	VBG
29084	4340	30	to	to	IN
29084	4340	31	the	the	DT
29084	4340	32	original	original	JJ
29084	4340	33	grant	grant	NN
29084	4340	34	of	of	IN
29084	4340	35	the	the	DT
29084	4340	36	great	great	JJ
29084	4340	37	Proprietor	Proprietor	NNP
29084	4340	38	of	of	IN
29084	4340	39	all	all	DT
29084	4340	40	things	thing	NNS
29084	4340	41	.	.	.
29084	4341	1	In	in	IN
29084	4341	2	later	later	JJ
29084	4341	3	ages	age	NNS
29084	4341	4	,	,	,
29084	4341	5	especially	especially	RB
29084	4341	6	after	after	IN
29084	4341	7	the	the	DT
29084	4341	8	flood	flood	NN
29084	4341	9	,	,	,
29084	4341	10	this	this	DT
29084	4341	11	grant	grant	NN
29084	4341	12	was	be	VBD
29084	4341	13	enlarged	enlarge	VBN
29084	4341	14	;	;	:
29084	4341	15	and	and	CC
29084	4341	16	man	man	NN
29084	4341	17	had	have	VBD
29084	4341	18	recourse	recourse	VBN
29084	4341	19	to	to	IN
29084	4341	20	animals	animal	NNS
29084	4341	21	,	,	,
29084	4341	22	as	as	RB
29084	4341	23	well	well	RB
29084	4341	24	as	as	IN
29084	4341	25	to	to	IN
29084	4341	26	vegetables	vegetable	NNS
29084	4341	27	artificially	artificially	RB
29084	4341	28	raised	raise	VBN
29084	4341	29	for	for	IN
29084	4341	30	their	-PRON-	PRP$
29084	4341	31	support	support	NN
29084	4341	32	,	,	,
29084	4341	33	while	while	IN
29084	4341	34	the	the	DT
29084	4341	35	art	art	NN
29084	4341	36	of	of	IN
29084	4341	37	preparing	prepare	VBG
29084	4341	38	food	food	NN
29084	4341	39	has	have	VBZ
29084	4341	40	been	be	VBN
29084	4341	41	brought	bring	VBN
29084	4341	42	to	to	IN
29084	4341	43	the	the	DT
29084	4341	44	highest	high	JJS
29084	4341	45	degree	degree	NN
29084	4341	46	of	of	IN
29084	4341	47	perfection	perfection	NN
29084	4341	48	.	.	.
29084	4342	1	Vegetables	vegetable	NNS
29084	4342	2	are	be	VBP
29084	4342	3	however	however	RB
29084	4342	4	,	,	,
29084	4342	5	with	with	IN
29084	4342	6	a	a	DT
29084	4342	7	few	few	JJ
29084	4342	8	exceptions	exception	NNS
29084	4342	9	,	,	,
29084	4342	10	more	more	RBR
29084	4342	11	difficult	difficult	JJ
29084	4342	12	of	of	IN
29084	4342	13	digestion	digestion	NN
29084	4342	14	than	than	IN
29084	4342	15	animal	animal	NN
29084	4342	16	food	food	NN
29084	4342	17	;	;	:
29084	4342	18	but	but	CC
29084	4342	19	a	a	DT
29084	4342	20	due	due	JJ
29084	4342	21	proportion	proportion	NN
29084	4342	22	of	of	IN
29084	4342	23	both	both	DT
29084	4342	24	,	,	,
29084	4342	25	with	with	IN
29084	4342	26	the	the	DT
29084	4342	27	addition	addition	NN
29084	4342	28	of	of	IN
29084	4342	29	acids	acid	NNS
29084	4342	30	,	,	,
29084	4342	31	is	be	VBZ
29084	4342	32	the	the	DT
29084	4342	33	most	most	RBS
29084	4342	34	conducive	conducive	JJ
29084	4342	35	to	to	IN
29084	4342	36	health	health	NN
29084	4342	37	,	,	,
29084	4342	38	as	as	RB
29084	4342	39	well	well	RB
29084	4342	40	as	as	IN
29084	4342	41	agreeable	agreeable	JJ
29084	4342	42	to	to	IN
29084	4342	43	the	the	DT
29084	4342	44	palate	palate	NN
29084	4342	45	.	.	.
29084	4343	1	Animal	animal	NN
29084	4343	2	as	as	RB
29084	4343	3	well	well	RB
29084	4343	4	as	as	IN
29084	4343	5	vegetable	vegetable	NN
29084	4343	6	food	food	NN
29084	4343	7	may	may	MD
29084	4343	8	be	be	VB
29084	4343	9	rendered	render	VBN
29084	4343	10	unwholesome	unwholesome	JJ
29084	4343	11	by	by	IN
29084	4343	12	being	be	VBG
29084	4343	13	kept	keep	VBD
29084	4343	14	too	too	RB
29084	4343	15	long	long	JJ
29084	4343	16	;	;	:
29084	4343	17	and	and	CC
29084	4343	18	when	when	WRB
29084	4343	19	offensive	offensive	JJ
29084	4343	20	to	to	IN
29084	4343	21	the	the	DT
29084	4343	22	senses	sense	NNS
29084	4343	23	,	,	,
29084	4343	24	they	-PRON-	PRP
29084	4343	25	become	become	VBP
29084	4343	26	alike	alike	RB
29084	4343	27	injurious	injurious	JJ
29084	4343	28	to	to	IN
29084	4343	29	health	health	NN
29084	4343	30	.	.	.
29084	4344	1	Diseased	disease	VBN
29084	4344	2	animals	animal	NNS
29084	4344	3	,	,	,
29084	4344	4	and	and	CC
29084	4344	5	such	such	JJ
29084	4344	6	as	as	IN
29084	4344	7	die	die	NN
29084	4344	8	of	of	IN
29084	4344	9	themselves	-PRON-	PRP
29084	4344	10	,	,	,
29084	4344	11	ought	ought	MD
29084	4344	12	never	never	RB
29084	4344	13	to	to	TO
29084	4344	14	be	be	VB
29084	4344	15	eaten	eat	VBN
29084	4344	16	.	.	.
29084	4345	1	Such	such	JJ
29084	4345	2	as	as	IN
29084	4345	3	are	be	VBP
29084	4345	4	fed	feed	VBN
29084	4345	5	grossly	grossly	RB
29084	4345	6	,	,	,
29084	4345	7	stalled	stall	VBN
29084	4345	8	cattle	cattle	NNS
29084	4345	9	and	and	CC
29084	4345	10	pigs	pig	NNS
29084	4345	11	,	,	,
29084	4345	12	without	without	IN
29084	4345	13	any	any	DT
29084	4345	14	exercise	exercise	NN
29084	4345	15	,	,	,
29084	4345	16	do	do	VB
29084	4345	17	not	not	RB
29084	4345	18	afford	afford	VB
29084	4345	19	food	food	NN
29084	4345	20	so	so	RB
29084	4345	21	nourishing	nourish	VBG
29084	4345	22	or	or	CC
29084	4345	23	wholesome	wholesome	JJ
29084	4345	24	as	as	IN
29084	4345	25	others	other	NNS
29084	4345	26	.	.	.
29084	4346	1	Salt	salt	NN
29084	4346	2	meat	meat	NN
29084	4346	3	is	be	VBZ
29084	4346	4	not	not	RB
29084	4346	5	so	so	RB
29084	4346	6	easily	easily	RB
29084	4346	7	digested	digest	VBN
29084	4346	8	as	as	IN
29084	4346	9	fresh	fresh	JJ
29084	4346	10	provisions	provision	NNS
29084	4346	11	,	,	,
29084	4346	12	and	and	CC
29084	4346	13	has	have	VBZ
29084	4346	14	a	a	DT
29084	4346	15	tendency	tendency	NN
29084	4346	16	to	to	TO
29084	4346	17	produce	produce	VB
29084	4346	18	putrid	putrid	JJ
29084	4346	19	diseases	disease	NNS
29084	4346	20	,	,	,
29084	4346	21	especially	especially	RB
29084	4346	22	the	the	DT
29084	4346	23	scurvy	scurvy	NN
29084	4346	24	.	.	.
29084	4347	1	If	if	IN
29084	4347	2	vegetables	vegetable	NNS
29084	4347	3	and	and	CC
29084	4347	4	milk	milk	NN
29084	4347	5	were	be	VBD
29084	4347	6	more	more	RBR
29084	4347	7	used	use	VBN
29084	4347	8	,	,	,
29084	4347	9	there	there	EX
29084	4347	10	would	would	MD
29084	4347	11	be	be	VB
29084	4347	12	less	less	RBR
29084	4347	13	scurvy	scurvy	JJ
29084	4347	14	,	,	,
29084	4347	15	and	and	CC
29084	4347	16	fewer	few	JJR
29084	4347	17	inflammatory	inflammatory	JJ
29084	4347	18	fevers	fever	NNS
29084	4347	19	.	.	.
29084	4348	1	Our	-PRON-	PRP$
29084	4348	2	food	food	NN
29084	4348	3	ought	ought	MD
29084	4348	4	neither	neither	CC
29084	4348	5	to	to	TO
29084	4348	6	be	be	VB
29084	4348	7	too	too	RB
29084	4348	8	moist	moist	JJ
29084	4348	9	,	,	,
29084	4348	10	nor	nor	CC
29084	4348	11	too	too	RB
29084	4348	12	dry	dry	JJ
29084	4348	13	.	.	.
29084	4349	1	Liquid	liquid	JJ
29084	4349	2	food	food	NN
29084	4349	3	relaxes	relax	VBZ
29084	4349	4	and	and	CC
29084	4349	5	renders	render	VBZ
29084	4349	6	the	the	DT
29084	4349	7	body	body	NN
29084	4349	8	feeble	feeble	NN
29084	4349	9	:	:	:
29084	4349	10	hence	hence	RB
29084	4349	11	those	those	DT
29084	4349	12	who	who	WP
29084	4349	13	live	live	VBP
29084	4349	14	much	much	RB
29084	4349	15	on	on	IN
29084	4349	16	tea	tea	NN
29084	4349	17	,	,	,
29084	4349	18	and	and	CC
29084	4349	19	other	other	JJ
29084	4349	20	watery	watery	JJ
29084	4349	21	diet	diet	NN
29084	4349	22	,	,	,
29084	4349	23	generally	generally	RB
29084	4349	24	become	become	VBP
29084	4349	25	weak	weak	JJ
29084	4349	26	,	,	,
29084	4349	27	and	and	CC
29084	4349	28	unable	unable	JJ
29084	4349	29	to	to	TO
29084	4349	30	digest	digest	VB
29084	4349	31	solid	solid	JJ
29084	4349	32	food	food	NN
29084	4349	33	.	.	.
29084	4350	1	They	-PRON-	PRP
29084	4350	2	are	be	VBP
29084	4350	3	also	also	RB
29084	4350	4	liable	liable	JJ
29084	4350	5	to	to	IN
29084	4350	6	hysterics	hysteric	NNS
29084	4350	7	,	,	,
29084	4350	8	with	with	IN
29084	4350	9	a	a	DT
29084	4350	10	train	train	NN
29084	4350	11	of	of	IN
29084	4350	12	other	other	JJ
29084	4350	13	nervous	nervous	JJ
29084	4350	14	affections	affection	NNS
29084	4350	15	.	.	.
29084	4351	1	But	but	CC
29084	4351	2	if	if	IN
29084	4351	3	the	the	DT
29084	4351	4	food	food	NN
29084	4351	5	be	be	VB
29084	4351	6	too	too	RB
29084	4351	7	dry	dry	JJ
29084	4351	8	,	,	,
29084	4351	9	it	-PRON-	PRP
29084	4351	10	disposes	dispose	VBZ
29084	4351	11	the	the	DT
29084	4351	12	body	body	NN
29084	4351	13	to	to	IN
29084	4351	14	inflammatory	inflammatory	JJ
29084	4351	15	disorders	disorder	NNS
29084	4351	16	,	,	,
29084	4351	17	and	and	CC
29084	4351	18	is	be	VBZ
29084	4351	19	equally	equally	RB
29084	4351	20	to	to	TO
29084	4351	21	be	be	VB
29084	4351	22	avoided	avoid	VBN
29084	4351	23	.	.	.
29084	4352	1	Families	family	NNS
29084	4352	2	would	would	MD
29084	4352	3	do	do	VB
29084	4352	4	well	well	RB
29084	4352	5	to	to	TO
29084	4352	6	prepare	prepare	VB
29084	4352	7	their	-PRON-	PRP$
29084	4352	8	own	own	JJ
29084	4352	9	diet	diet	NN
29084	4352	10	and	and	CC
29084	4352	11	drink	drink	NN
29084	4352	12	,	,	,
29084	4352	13	as	as	RB
29084	4352	14	much	much	RB
29084	4352	15	as	as	IN
29084	4352	16	possible	possible	JJ
29084	4352	17	,	,	,
29084	4352	18	in	in	IN
29084	4352	19	order	order	NN
29084	4352	20	to	to	TO
29084	4352	21	render	render	VB
29084	4352	22	it	-PRON-	PRP
29084	4352	23	good	good	JJ
29084	4352	24	and	and	CC
29084	4352	25	wholesome	wholesome	JJ
29084	4352	26	.	.	.
29084	4353	1	Bread	bread	NN
29084	4353	2	in	in	IN
29084	4353	3	particular	particular	JJ
29084	4353	4	is	be	VBZ
29084	4353	5	so	so	RB
29084	4353	6	necessary	necessary	JJ
29084	4353	7	a	a	DT
29084	4353	8	part	part	NN
29084	4353	9	of	of	IN
29084	4353	10	daily	daily	JJ
29084	4353	11	food	food	NN
29084	4353	12	,	,	,
29084	4353	13	that	that	IN
29084	4353	14	too	too	RB
29084	4353	15	much	much	JJ
29084	4353	16	care	care	NN
29084	4353	17	can	can	MD
29084	4353	18	not	not	RB
29084	4353	19	be	be	VB
29084	4353	20	taken	take	VBN
29084	4353	21	to	to	TO
29084	4353	22	see	see	VB
29084	4353	23	that	that	IN
29084	4353	24	it	-PRON-	PRP
29084	4353	25	be	be	VB
29084	4353	26	made	make	VBN
29084	4353	27	of	of	IN
29084	4353	28	sound	sound	JJ
29084	4353	29	grain	grain	NN
29084	4353	30	duly	duly	RB
29084	4353	31	prepared	prepared	JJ
29084	4353	32	,	,	,
29084	4353	33	and	and	CC
29084	4353	34	kept	keep	VBD
29084	4353	35	from	from	IN
29084	4353	36	all	all	DT
29084	4353	37	unwholesome	unwholesome	JJ
29084	4353	38	ingredients	ingredient	NNS
29084	4353	39	.	.	.
29084	4354	1	Those	those	DT
29084	4354	2	who	who	WP
29084	4354	3	make	make	VBP
29084	4354	4	bread	bread	NN
29084	4354	5	for	for	IN
29084	4354	6	sale	sale	NN
29084	4354	7	,	,	,
29084	4354	8	seek	seek	VBP
29084	4354	9	rather	rather	RB
29084	4354	10	to	to	TO
29084	4354	11	please	please	VB
29084	4354	12	the	the	DT
29084	4354	13	eye	eye	NN
29084	4354	14	than	than	IN
29084	4354	15	to	to	TO
29084	4354	16	promote	promote	VB
29084	4354	17	health	health	NN
29084	4354	18	.	.	.
29084	4355	1	The	the	DT
29084	4355	2	best	good	JJS
29084	4355	3	bread	bread	NN
29084	4355	4	is	be	VBZ
29084	4355	5	that	that	DT
29084	4355	6	which	which	WDT
29084	4355	7	is	be	VBZ
29084	4355	8	neither	neither	CC
29084	4355	9	too	too	RB
29084	4355	10	coarse	coarse	JJ
29084	4355	11	nor	nor	CC
29084	4355	12	too	too	RB
29084	4355	13	fine	fine	JJ
29084	4355	14	,	,	,
29084	4355	15	well	well	RB
29084	4355	16	fermented	fermented	JJ
29084	4355	17	,	,	,
29084	4355	18	and	and	CC
29084	4355	19	made	make	VBN
29084	4355	20	of	of	IN
29084	4355	21	wheat	wheat	NN
29084	4355	22	flour	flour	NN
29084	4355	23	,	,	,
29084	4355	24	or	or	CC
29084	4355	25	wheat	wheat	NN
29084	4355	26	and	and	CC
29084	4355	27	rye	rye	NN
29084	4355	28	mixed	mix	VBN
29084	4355	29	together	together	RB
29084	4355	30	.	.	.
29084	4356	1	Good	good	JJ
29084	4356	2	fermented	fermented	JJ
29084	4356	3	liquors	liquor	NNS
29084	4356	4	,	,	,
29084	4356	5	neither	neither	CC
29084	4356	6	too	too	RB
29084	4356	7	weak	weak	JJ
29084	4356	8	nor	nor	CC
29084	4356	9	too	too	RB
29084	4356	10	strong	strong	JJ
29084	4356	11	,	,	,
29084	4356	12	are	be	VBP
29084	4356	13	to	to	TO
29084	4356	14	be	be	VB
29084	4356	15	preferred	prefer	VBN
29084	4356	16	.	.	.
29084	4357	1	If	if	IN
29084	4357	2	too	too	RB
29084	4357	3	weak	weak	JJ
29084	4357	4	,	,	,
29084	4357	5	they	-PRON-	PRP
29084	4357	6	require	require	VBP
29084	4357	7	to	to	TO
29084	4357	8	be	be	VB
29084	4357	9	drunk	drunk	JJ
29084	4357	10	soon	soon	RB
29084	4357	11	,	,	,
29084	4357	12	and	and	CC
29084	4357	13	then	then	RB
29084	4357	14	they	-PRON-	PRP
29084	4357	15	produce	produce	VBP
29084	4357	16	wind	wind	NN
29084	4357	17	and	and	CC
29084	4357	18	flatulencies	flatulency	NNS
29084	4357	19	in	in	IN
29084	4357	20	the	the	DT
29084	4357	21	stomach	stomach	NN
29084	4357	22	.	.	.
29084	4358	1	If	if	IN
29084	4358	2	kept	keep	VBD
29084	4358	3	too	too	RB
29084	4358	4	long	long	RB
29084	4358	5	,	,	,
29084	4358	6	they	-PRON-	PRP
29084	4358	7	turn	turn	VBP
29084	4358	8	sour	sour	JJ
29084	4358	9	,	,	,
29084	4358	10	and	and	CC
29084	4358	11	then	then	RB
29084	4358	12	become	become	VB
29084	4358	13	unwholesome	unwholesome	JJ
29084	4358	14	.	.	.
29084	4359	1	On	on	IN
29084	4359	2	the	the	DT
29084	4359	3	other	other	JJ
29084	4359	4	hand	hand	NN
29084	4359	5	,	,	,
29084	4359	6	strong	strong	JJ
29084	4359	7	liquor	liquor	NN
29084	4359	8	,	,	,
29084	4359	9	by	by	IN
29084	4359	10	hurting	hurt	VBG
29084	4359	11	the	the	DT
29084	4359	12	digestion	digestion	NN
29084	4359	13	,	,	,
29084	4359	14	tends	tend	VBZ
29084	4359	15	to	to	TO
29084	4359	16	weaken	weaken	VB
29084	4359	17	and	and	CC
29084	4359	18	relax	relax	VB
29084	4359	19	:	:	:
29084	4359	20	it	-PRON-	PRP
29084	4359	21	also	also	RB
29084	4359	22	keeps	keep	VBZ
29084	4359	23	up	up	RP
29084	4359	24	a	a	DT
29084	4359	25	constant	constant	JJ
29084	4359	26	fever	fever	NN
29084	4359	27	,	,	,
29084	4359	28	which	which	WDT
29084	4359	29	exhausts	exhaust	VBZ
29084	4359	30	the	the	DT
29084	4359	31	spirits	spirit	NNS
29084	4359	32	,	,	,
29084	4359	33	inflames	inflame	VBZ
29084	4359	34	the	the	DT
29084	4359	35	blood	blood	NN
29084	4359	36	,	,	,
29084	4359	37	and	and	CC
29084	4359	38	disposes	dispose	VBZ
29084	4359	39	the	the	DT
29084	4359	40	body	body	NN
29084	4359	41	to	to	IN
29084	4359	42	numberless	numberless	JJ
29084	4359	43	diseases	disease	NNS
29084	4359	44	.	.	.
29084	4360	1	Beer	beer	NN
29084	4360	2	,	,	,
29084	4360	3	cider	cider	NN
29084	4360	4	,	,	,
29084	4360	5	and	and	CC
29084	4360	6	other	other	JJ
29084	4360	7	family	family	NN
29084	4360	8	liquors	liquor	NNS
29084	4360	9	,	,	,
29084	4360	10	should	should	MD
29084	4360	11	be	be	VB
29084	4360	12	of	of	IN
29084	4360	13	such	such	JJ
29084	4360	14	strength	strength	NN
29084	4360	15	as	as	IN
29084	4360	16	to	to	TO
29084	4360	17	keep	keep	VB
29084	4360	18	till	till	IN
29084	4360	19	they	-PRON-	PRP
29084	4360	20	are	be	VBP
29084	4360	21	ripe	ripe	JJ
29084	4360	22	,	,	,
29084	4360	23	and	and	CC
29084	4360	24	then	then	RB
29084	4360	25	they	-PRON-	PRP
29084	4360	26	should	should	MD
29084	4360	27	be	be	VB
29084	4360	28	used	use	VBN
29084	4360	29	.	.	.
29084	4361	1	Persons	person	NNS
29084	4361	2	of	of	IN
29084	4361	3	a	a	DT
29084	4361	4	weak	weak	JJ
29084	4361	5	and	and	CC
29084	4361	6	relaxed	relaxed	JJ
29084	4361	7	habit	habit	NN
29084	4361	8	should	should	MD
29084	4361	9	avoid	avoid	VB
29084	4361	10	every	every	DT
29084	4361	11	thing	thing	NN
29084	4361	12	hard	hard	RB
29084	4361	13	of	of	IN
29084	4361	14	digestion	digestion	NN
29084	4361	15	:	:	:
29084	4361	16	their	-PRON-	PRP$
29084	4361	17	diet	diet	NN
29084	4361	18	requires	require	VBZ
29084	4361	19	to	to	TO
29084	4361	20	be	be	VB
29084	4361	21	light	light	JJ
29084	4361	22	and	and	CC
29084	4361	23	nourishing	nourish	VBG
29084	4361	24	,	,	,
29084	4361	25	and	and	CC
29084	4361	26	they	-PRON-	PRP
29084	4361	27	should	should	MD
29084	4361	28	take	take	VB
29084	4361	29	sufficient	sufficient	JJ
29084	4361	30	exercise	exercise	NN
29084	4361	31	in	in	IN
29084	4361	32	the	the	DT
29084	4361	33	open	open	JJ
29084	4361	34	air	air	NN
29084	4361	35	.	.	.
29084	4362	1	Those	those	DT
29084	4362	2	who	who	WP
29084	4362	3	abound	abound	VBP
29084	4362	4	with	with	IN
29084	4362	5	blood	blood	NN
29084	4362	6	,	,	,
29084	4362	7	should	should	MD
29084	4362	8	abstain	abstain	VB
29084	4362	9	from	from	IN
29084	4362	10	rich	rich	JJ
29084	4362	11	wines	wine	NNS
29084	4362	12	and	and	CC
29084	4362	13	highly	highly	RB
29084	4362	14	nourishing	nourish	VBG
29084	4362	15	food	food	NN
29084	4362	16	,	,	,
29084	4362	17	and	and	CC
29084	4362	18	live	live	VBP
29084	4362	19	chiefly	chiefly	RB
29084	4362	20	on	on	IN
29084	4362	21	vegetables	vegetable	NNS
29084	4362	22	.	.	.
29084	4363	1	Corpulent	corpulent	JJ
29084	4363	2	persons	person	NNS
29084	4363	3	ought	ought	MD
29084	4363	4	frequently	frequently	RB
29084	4363	5	to	to	TO
29084	4363	6	use	use	VB
29084	4363	7	radish	radish	NN
29084	4363	8	,	,	,
29084	4363	9	garlic	garlic	NN
29084	4363	10	,	,	,
29084	4363	11	or	or	CC
29084	4363	12	such	such	JJ
29084	4363	13	things	thing	NNS
29084	4363	14	as	as	IN
29084	4363	15	promote	promote	VB
29084	4363	16	perspiration	perspiration	NN
29084	4363	17	.	.	.
29084	4364	1	Their	-PRON-	PRP$
29084	4364	2	drink	drink	NN
29084	4364	3	should	should	MD
29084	4364	4	be	be	VB
29084	4364	5	tea	tea	NN
29084	4364	6	,	,	,
29084	4364	7	coffee	coffee	NN
29084	4364	8	,	,	,
29084	4364	9	or	or	CC
29084	4364	10	the	the	DT
29084	4364	11	like	like	JJ
29084	4364	12	;	;	:
29084	4364	13	they	-PRON-	PRP
29084	4364	14	ought	ought	MD
29084	4364	15	also	also	RB
29084	4364	16	to	to	TO
29084	4364	17	take	take	VB
29084	4364	18	much	much	JJ
29084	4364	19	exercise	exercise	NN
29084	4364	20	,	,	,
29084	4364	21	and	and	CC
29084	4364	22	but	but	CC
29084	4364	23	little	little	JJ
29084	4364	24	sleep	sleep	NN
29084	4364	25	.	.	.
29084	4365	1	Those	those	DT
29084	4365	2	who	who	WP
29084	4365	3	are	be	VBP
29084	4365	4	of	of	IN
29084	4365	5	a	a	DT
29084	4365	6	thin	thin	JJ
29084	4365	7	habit	habit	NN
29084	4365	8	,	,	,
29084	4365	9	should	should	MD
29084	4365	10	follow	follow	VB
29084	4365	11	the	the	DT
29084	4365	12	opposite	opposite	JJ
29084	4365	13	course	course	NN
29084	4365	14	.	.	.
29084	4366	1	Such	such	JJ
29084	4366	2	as	as	IN
29084	4366	3	are	be	VBP
29084	4366	4	troubled	trouble	VBN
29084	4366	5	with	with	IN
29084	4366	6	sour	sour	JJ
29084	4366	7	risings	rising	NNS
29084	4366	8	in	in	IN
29084	4366	9	the	the	DT
29084	4366	10	stomach	stomach	NN
29084	4366	11	,	,	,
29084	4366	12	should	should	MD
29084	4366	13	live	live	VB
29084	4366	14	chiefly	chiefly	RB
29084	4366	15	on	on	IN
29084	4366	16	animal	animal	NN
29084	4366	17	food	food	NN
29084	4366	18	;	;	:
29084	4366	19	and	and	CC
29084	4366	20	those	those	DT
29084	4366	21	who	who	WP
29084	4366	22	are	be	VBP
29084	4366	23	afflicted	afflict	VBN
29084	4366	24	with	with	IN
29084	4366	25	hot	hot	JJ
29084	4366	26	risings	rising	NNS
29084	4366	27	and	and	CC
29084	4366	28	heartburn	heartburn	NN
29084	4366	29	,	,	,
29084	4366	30	should	should	MD
29084	4366	31	have	have	VB
29084	4366	32	a	a	DT
29084	4366	33	diet	diet	NN
29084	4366	34	of	of	IN
29084	4366	35	acid	acid	JJ
29084	4366	36	vegetables	vegetable	NNS
29084	4366	37	.	.	.
29084	4367	1	Persons	person	NNS
29084	4367	2	of	of	IN
29084	4367	3	low	low	JJ
29084	4367	4	spirits	spirit	NNS
29084	4367	5	,	,	,
29084	4367	6	and	and	CC
29084	4367	7	subject	subject	JJ
29084	4367	8	to	to	IN
29084	4367	9	nervous	nervous	JJ
29084	4367	10	disorders	disorder	NNS
29084	4367	11	,	,	,
29084	4367	12	should	should	MD
29084	4367	13	avoid	avoid	VB
29084	4367	14	all	all	DT
29084	4367	15	flatulent	flatulent	NN
29084	4367	16	food	food	NN
29084	4367	17	,	,	,
29084	4367	18	whatever	whatever	WDT
29084	4367	19	is	be	VBZ
29084	4367	20	hard	hard	JJ
29084	4367	21	of	of	IN
29084	4367	22	digestion	digestion	NN
29084	4367	23	,	,	,
29084	4367	24	or	or	CC
29084	4367	25	apt	apt	JJ
29084	4367	26	to	to	TO
29084	4367	27	turn	turn	VB
29084	4367	28	sour	sour	JJ
29084	4367	29	on	on	IN
29084	4367	30	the	the	DT
29084	4367	31	stomach	stomach	NN
29084	4367	32	.	.	.
29084	4368	1	Their	-PRON-	PRP$
29084	4368	2	diet	diet	NN
29084	4368	3	should	should	MD
29084	4368	4	be	be	VB
29084	4368	5	light	light	JJ
29084	4368	6	,	,	,
29084	4368	7	cool	cool	JJ
29084	4368	8	,	,	,
29084	4368	9	and	and	CC
29084	4368	10	of	of	IN
29084	4368	11	an	an	DT
29084	4368	12	opening	opening	NN
29084	4368	13	nature	nature	NN
29084	4368	14	;	;	:
29084	4368	15	not	not	RB
29084	4368	16	only	only	RB
29084	4368	17	suited	suited	JJ
29084	4368	18	to	to	IN
29084	4368	19	the	the	DT
29084	4368	20	age	age	NN
29084	4368	21	and	and	CC
29084	4368	22	constitution	constitution	NN
29084	4368	23	,	,	,
29084	4368	24	but	but	CC
29084	4368	25	also	also	RB
29084	4368	26	to	to	IN
29084	4368	27	the	the	DT
29084	4368	28	manner	manner	NN
29084	4368	29	of	of	IN
29084	4368	30	life	life	NN
29084	4368	31	.	.	.
29084	4369	1	A	a	DT
29084	4369	2	sedentary	sedentary	JJ
29084	4369	3	person	person	NN
29084	4369	4	should	should	MD
29084	4369	5	live	live	VB
29084	4369	6	more	more	RBR
29084	4369	7	sparingly	sparingly	RB
29084	4369	8	than	than	IN
29084	4369	9	one	one	NN
29084	4369	10	who	who	WP
29084	4369	11	labours	labour	VBZ
29084	4369	12	hard	hard	RB
29084	4369	13	without	without	IN
29084	4369	14	doors	door	NNS
29084	4369	15	,	,	,
29084	4369	16	and	and	CC
29084	4369	17	those	those	DT
29084	4369	18	who	who	WP
29084	4369	19	are	be	VBP
29084	4369	20	afflicted	afflict	VBN
29084	4369	21	with	with	IN
29084	4369	22	any	any	DT
29084	4369	23	particular	particular	JJ
29084	4369	24	disease	disease	NN
29084	4369	25	ought	ought	MD
29084	4369	26	to	to	TO
29084	4369	27	avoid	avoid	VB
29084	4369	28	such	such	JJ
29084	4369	29	aliment	aliment	NN
29084	4369	30	as	as	IN
29084	4369	31	has	have	VBZ
29084	4369	32	a	a	DT
29084	4369	33	tendency	tendency	NN
29084	4369	34	to	to	TO
29084	4369	35	increase	increase	VB
29084	4369	36	it	-PRON-	PRP
29084	4369	37	.	.	.
29084	4370	1	Those	those	DT
29084	4370	2	afflicted	afflict	VBN
29084	4370	3	with	with	IN
29084	4370	4	the	the	DT
29084	4370	5	gravel	gravel	NN
29084	4370	6	ought	ought	MD
29084	4370	7	to	to	TO
29084	4370	8	avoid	avoid	VB
29084	4370	9	every	every	DT
29084	4370	10	thing	thing	NN
29084	4370	11	astringent	astringent	NN
29084	4370	12	;	;	:
29084	4370	13	and	and	CC
29084	4370	14	the	the	DT
29084	4370	15	scorbutic	scorbutic	NN
29084	4370	16	of	of	IN
29084	4370	17	every	every	DT
29084	4370	18	description	description	NN
29084	4370	19	,	,	,
29084	4370	20	salted	salt	VBN
29084	4370	21	or	or	CC
29084	4370	22	smoked	smoke	VBN
29084	4370	23	provisions	provision	NNS
29084	4370	24	.	.	.
29084	4371	1	In	in	IN
29084	4371	2	the	the	DT
29084	4371	3	first	first	JJ
29084	4371	4	period	period	NN
29084	4371	5	of	of	IN
29084	4371	6	life	life	NN
29084	4371	7	,	,	,
29084	4371	8	the	the	DT
29084	4371	9	food	food	NN
29084	4371	10	should	should	MD
29084	4371	11	be	be	VB
29084	4371	12	light	light	JJ
29084	4371	13	,	,	,
29084	4371	14	but	but	CC
29084	4371	15	nourishing	nourish	VBG
29084	4371	16	,	,	,
29084	4371	17	and	and	CC
29084	4371	18	frequently	frequently	RB
29084	4371	19	taken	take	VBN
29084	4371	20	.	.	.
29084	4372	1	For	for	IN
29084	4372	2	infants	infant	NNS
29084	4372	3	in	in	IN
29084	4372	4	particular	particular	JJ
29084	4372	5	,	,	,
29084	4372	6	it	-PRON-	PRP
29084	4372	7	ought	ought	MD
29084	4372	8	to	to	TO
29084	4372	9	be	be	VB
29084	4372	10	adapted	adapt	VBN
29084	4372	11	to	to	IN
29084	4372	12	their	-PRON-	PRP$
29084	4372	13	age	age	NN
29084	4372	14	,	,	,
29084	4372	15	and	and	CC
29084	4372	16	the	the	DT
29084	4372	17	strength	strength	NN
29084	4372	18	of	of	IN
29084	4372	19	their	-PRON-	PRP$
29084	4372	20	digestive	digestive	JJ
29084	4372	21	powers	power	NNS
29084	4372	22	.	.	.
29084	4373	1	No	no	DT
29084	4373	2	food	food	NN
29084	4373	3	whatever	whatever	WDT
29084	4373	4	that	that	WDT
29084	4373	5	has	have	VBZ
29084	4373	6	been	be	VBN
29084	4373	7	prepared	prepare	VBN
29084	4373	8	for	for	IN
29084	4373	9	many	many	JJ
29084	4373	10	hours	hour	NNS
29084	4373	11	should	should	MD
29084	4373	12	be	be	VB
29084	4373	13	given	give	VBN
29084	4373	14	them	-PRON-	PRP
29084	4373	15	,	,	,
29084	4373	16	especially	especially	RB
29084	4373	17	after	after	IN
29084	4373	18	being	be	VBG
29084	4373	19	warmed	warm	VBD
29084	4373	20	up	up	RP
29084	4373	21	;	;	,
29084	4373	22	for	for	IN
29084	4373	23	it	-PRON-	PRP
29084	4373	24	creates	create	VBZ
29084	4373	25	flatulence	flatulence	NN
29084	4373	26	,	,	,
29084	4373	27	heartburn	heartburn	NN
29084	4373	28	,	,	,
29084	4373	29	and	and	CC
29084	4373	30	a	a	DT
29084	4373	31	variety	variety	NN
29084	4373	32	of	of	IN
29084	4373	33	other	other	JJ
29084	4373	34	disorders	disorder	NNS
29084	4373	35	.	.	.
29084	4374	1	Sudden	sudden	JJ
29084	4374	2	changes	change	NNS
29084	4374	3	from	from	IN
29084	4374	4	liquid	liquid	NN
29084	4374	5	to	to	IN
29084	4374	6	solid	solid	JJ
29084	4374	7	food	food	NN
29084	4374	8	should	should	MD
29084	4374	9	be	be	VB
29084	4374	10	avoided	avoid	VBN
29084	4374	11	,	,	,
29084	4374	12	as	as	RB
29084	4374	13	well	well	RB
29084	4374	14	as	as	IN
29084	4374	15	a	a	DT
29084	4374	16	multiplicity	multiplicity	NN
29084	4374	17	of	of	IN
29084	4374	18	different	different	JJ
29084	4374	19	kinds	kind	NNS
29084	4374	20	;	;	:
29084	4374	21	and	and	CC
29084	4374	22	all	all	DT
29084	4374	23	stimulating	stimulate	VBG
29084	4374	24	dishes	dish	NNS
29084	4374	25	and	and	CC
29084	4374	26	heating	heating	NN
29084	4374	27	liquors	liquor	NNS
29084	4374	28	,	,	,
29084	4374	29	prepared	prepare	VBD
29084	4374	30	for	for	IN
29084	4374	31	adults	adult	NNS
29084	4374	32	,	,	,
29084	4374	33	should	should	MD
29084	4374	34	be	be	VB
29084	4374	35	carefully	carefully	RB
29084	4374	36	withheld	withhold	VBN
29084	4374	37	from	from	IN
29084	4374	38	children	child	NNS
29084	4374	39	.	.	.
29084	4375	1	The	the	DT
29084	4375	2	common	common	JJ
29084	4375	3	but	but	CC
29084	4375	4	indecent	indecent	JJ
29084	4375	5	practice	practice	NN
29084	4375	6	of	of	IN
29084	4375	7	introducing	introduce	VBG
29084	4375	8	chewed	chew	VBN
29084	4375	9	victuals	victual	NNS
29084	4375	10	into	into	IN
29084	4375	11	their	-PRON-	PRP$
29084	4375	12	mouth	mouth	NN
29084	4375	13	,	,	,
29084	4375	14	is	be	VBZ
29084	4375	15	equally	equally	RB
29084	4375	16	disgusting	disgusting	JJ
29084	4375	17	and	and	CC
29084	4375	18	unwholesome	unwholesome	VB
29084	4375	19	.	.	.
29084	4376	1	Solid	solid	JJ
29084	4376	2	food	food	NN
29084	4376	3	is	be	VBZ
29084	4376	4	most	most	RBS
29084	4376	5	proper	proper	JJ
29084	4376	6	for	for	IN
29084	4376	7	the	the	DT
29084	4376	8	state	state	NN
29084	4376	9	of	of	IN
29084	4376	10	manhood	manhood	NN
29084	4376	11	,	,	,
29084	4376	12	but	but	CC
29084	4376	13	it	-PRON-	PRP
29084	4376	14	ought	ought	MD
29084	4376	15	not	not	RB
29084	4376	16	to	to	TO
29084	4376	17	be	be	VB
29084	4376	18	too	too	RB
29084	4376	19	uniform	uniform	JJ
29084	4376	20	.	.	.
29084	4377	1	Nature	nature	NN
29084	4377	2	has	have	VBZ
29084	4377	3	provided	provide	VBN
29084	4377	4	a	a	DT
29084	4377	5	great	great	JJ
29084	4377	6	variety	variety	NN
29084	4377	7	for	for	IN
29084	4377	8	the	the	DT
29084	4377	9	use	use	NN
29084	4377	10	of	of	IN
29084	4377	11	man	man	NN
29084	4377	12	,	,	,
29084	4377	13	and	and	CC
29084	4377	14	given	give	VBN
29084	4377	15	him	-PRON-	PRP
29084	4377	16	an	an	DT
29084	4377	17	appetite	appetite	NN
29084	4377	18	suited	suit	VBN
29084	4377	19	to	to	IN
29084	4377	20	that	that	DT
29084	4377	21	variety	variety	NN
29084	4377	22	:	:	:
29084	4377	23	the	the	DT
29084	4377	24	constant	constant	JJ
29084	4377	25	use	use	NN
29084	4377	26	of	of	IN
29084	4377	27	one	one	CD
29084	4377	28	kind	kind	NN
29084	4377	29	of	of	IN
29084	4377	30	food	food	NN
29084	4377	31	therefore	therefore	RB
29084	4377	32	is	be	VBZ
29084	4377	33	not	not	RB
29084	4377	34	good	good	JJ
29084	4377	35	for	for	IN
29084	4377	36	the	the	DT
29084	4377	37	constitution	constitution	NN
29084	4377	38	,	,	,
29084	4377	39	though	though	IN
29084	4377	40	any	any	DT
29084	4377	41	great	great	JJ
29084	4377	42	or	or	CC
29084	4377	43	sudden	sudden	JJ
29084	4377	44	change	change	NN
29084	4377	45	in	in	IN
29084	4377	46	diet	diet	NN
29084	4377	47	ought	ought	MD
29084	4377	48	as	as	RB
29084	4377	49	well	well	RB
29084	4377	50	to	to	TO
29084	4377	51	be	be	VB
29084	4377	52	avoided	avoid	VBN
29084	4377	53	.	.	.
29084	4378	1	The	the	DT
29084	4378	2	change	change	NN
29084	4378	3	should	should	MD
29084	4378	4	be	be	VB
29084	4378	5	gradual	gradual	JJ
29084	4378	6	,	,	,
29084	4378	7	as	as	IN
29084	4378	8	any	any	DT
29084	4378	9	sudden	sudden	JJ
29084	4378	10	transition	transition	NN
29084	4378	11	from	from	IN
29084	4378	12	a	a	DT
29084	4378	13	low	low	NN
29084	4378	14	to	to	IN
29084	4378	15	a	a	DT
29084	4378	16	rich	rich	JJ
29084	4378	17	and	and	CC
29084	4378	18	luxurious	luxurious	JJ
29084	4378	19	mode	mode	NN
29084	4378	20	of	of	IN
29084	4378	21	living	living	NN
29084	4378	22	,	,	,
29084	4378	23	may	may	MD
29084	4378	24	endanger	endanger	VB
29084	4378	25	health	health	NN
29084	4378	26	,	,	,
29084	4378	27	and	and	CC
29084	4378	28	even	even	RB
29084	4378	29	life	life	NN
29084	4378	30	itself	-PRON-	PRP
29084	4378	31	.	.	.
29084	4379	1	The	the	DT
29084	4379	2	diet	diet	NN
29084	4379	3	suited	suit	VBN
29084	4379	4	to	to	IN
29084	4379	5	the	the	DT
29084	4379	6	last	last	JJ
29084	4379	7	period	period	NN
29084	4379	8	of	of	IN
29084	4379	9	life	life	NN
29084	4379	10	,	,	,
29084	4379	11	when	when	WRB
29084	4379	12	nature	nature	NN
29084	4379	13	is	be	VBZ
29084	4379	14	on	on	IN
29084	4379	15	the	the	DT
29084	4379	16	decline	decline	NN
29084	4379	17	,	,	,
29084	4379	18	approaches	approach	VBZ
29084	4379	19	nearly	nearly	RB
29084	4379	20	to	to	IN
29084	4379	21	that	that	DT
29084	4379	22	of	of	IN
29084	4379	23	the	the	DT
29084	4379	24	first	first	JJ
29084	4379	25	:	:	:
29084	4379	26	it	-PRON-	PRP
29084	4379	27	should	should	MD
29084	4379	28	be	be	VB
29084	4379	29	light	light	JJ
29084	4379	30	and	and	CC
29084	4379	31	nourishing	nourish	VBG
29084	4379	32	,	,	,
29084	4379	33	and	and	CC
29084	4379	34	more	more	RBR
29084	4379	35	frequently	frequently	RB
29084	4379	36	taken	take	VBN
29084	4379	37	than	than	IN
29084	4379	38	in	in	IN
29084	4379	39	vigorous	vigorous	JJ
29084	4379	40	age	age	NN
29084	4379	41	.	.	.
29084	4380	1	Old	old	JJ
29084	4380	2	people	people	NNS
29084	4380	3	are	be	VBP
29084	4380	4	generally	generally	RB
29084	4380	5	afflicted	afflict	VBN
29084	4380	6	with	with	IN
29084	4380	7	wind	wind	NN
29084	4380	8	,	,	,
29084	4380	9	giddiness	giddiness	NN
29084	4380	10	,	,	,
29084	4380	11	and	and	CC
29084	4380	12	headachs	headachs	NNP
29084	4380	13	,	,	,
29084	4380	14	which	which	WDT
29084	4380	15	are	be	VBP
29084	4380	16	frequently	frequently	RB
29084	4380	17	occasioned	occasion	VBN
29084	4380	18	by	by	IN
29084	4380	19	fasting	fast	VBG
29084	4380	20	too	too	RB
29084	4380	21	long	long	RB
29084	4380	22	,	,	,
29084	4380	23	and	and	CC
29084	4380	24	even	even	RB
29084	4380	25	many	many	JJ
29084	4380	26	sudden	sudden	JJ
29084	4380	27	deaths	death	NNS
29084	4380	28	arise	arise	VBP
29084	4380	29	from	from	IN
29084	4380	30	the	the	DT
29084	4380	31	same	same	JJ
29084	4380	32	cause	cause	NN
29084	4380	33	.	.	.
29084	4381	1	The	the	DT
29084	4381	2	stomach	stomach	NN
29084	4381	3	therefore	therefore	RB
29084	4381	4	should	should	MD
29084	4381	5	never	never	RB
29084	4381	6	be	be	VB
29084	4381	7	allowed	allow	VBN
29084	4381	8	in	in	IN
29084	4381	9	any	any	DT
29084	4381	10	case	case	NN
29084	4381	11	to	to	TO
29084	4381	12	be	be	VB
29084	4381	13	too	too	RB
29084	4381	14	long	long	RB
29084	4381	15	empty	empty	JJ
29084	4381	16	,	,	,
29084	4381	17	but	but	CC
29084	4381	18	especially	especially	RB
29084	4381	19	in	in	IN
29084	4381	20	the	the	DT
29084	4381	21	decline	decline	NN
29084	4381	22	of	of	IN
29084	4381	23	life	life	NN
29084	4381	24	.	.	.
29084	4382	1	Proper	proper	JJ
29084	4382	2	attention	attention	NN
29084	4382	3	to	to	IN
29084	4382	4	diet	diet	NN
29084	4382	5	is	be	VBZ
29084	4382	6	of	of	IN
29084	4382	7	the	the	DT
29084	4382	8	utmost	utmost	JJ
29084	4382	9	importance	importance	NN
29084	4382	10	,	,	,
29084	4382	11	not	not	RB
29084	4382	12	only	only	RB
29084	4382	13	to	to	IN
29084	4382	14	the	the	DT
29084	4382	15	preservation	preservation	NN
29084	4382	16	of	of	IN
29084	4382	17	health	health	NN
29084	4382	18	,	,	,
29084	4382	19	but	but	CC
29084	4382	20	in	in	IN
29084	4382	21	the	the	DT
29084	4382	22	cure	cure	NN
29084	4382	23	of	of	IN
29084	4382	24	many	many	JJ
29084	4382	25	diseases	disease	NNS
29084	4382	26	,	,	,
29084	4382	27	which	which	WDT
29084	4382	28	may	may	MD
29084	4382	29	be	be	VB
29084	4382	30	effected	effect	VBN
29084	4382	31	by	by	IN
29084	4382	32	diet	diet	NNP
29084	4382	33	only	only	RB
29084	4382	34	.	.	.
29084	4383	1	Its	-PRON-	PRP$
29084	4383	2	effects	effect	NNS
29084	4383	3	indeed	indeed	RB
29084	4383	4	are	be	VBP
29084	4383	5	not	not	RB
29084	4383	6	always	always	RB
29084	4383	7	so	so	RB
29084	4383	8	quick	quick	JJ
29084	4383	9	as	as	IN
29084	4383	10	those	those	DT
29084	4383	11	of	of	IN
29084	4383	12	medicine	medicine	NN
29084	4383	13	,	,	,
29084	4383	14	but	but	CC
29084	4383	15	they	-PRON-	PRP
29084	4383	16	are	be	VBP
29084	4383	17	generally	generally	RB
29084	4383	18	more	more	RBR
29084	4383	19	lasting	lasting	JJ
29084	4383	20	,	,	,
29084	4383	21	and	and	CC
29084	4383	22	are	be	VBP
29084	4383	23	obtained	obtain	VBN
29084	4383	24	with	with	IN
29084	4383	25	greater	great	JJR
29084	4383	26	ease	ease	NN
29084	4383	27	and	and	CC
29084	4383	28	certainty	certainty	NN
29084	4383	29	.	.	.
29084	4384	1	Temperance	temperance	NN
29084	4384	2	and	and	CC
29084	4384	3	exercise	exercise	NN
29084	4384	4	are	be	VBP
29084	4384	5	the	the	DT
29084	4384	6	two	two	CD
29084	4384	7	best	good	JJS
29084	4384	8	physicians	physician	NNS
29084	4384	9	in	in	IN
29084	4384	10	the	the	DT
29084	4384	11	world	world	NN
29084	4384	12	;	;	,
29084	4384	13	and	and	CC
29084	4384	14	if	if	IN
29084	4384	15	they	-PRON-	PRP
29084	4384	16	were	be	VBD
29084	4384	17	duly	duly	RB
29084	4384	18	regarded	regard	VBN
29084	4384	19	,	,	,
29084	4384	20	there	there	EX
29084	4384	21	would	would	MD
29084	4384	22	be	be	VB
29084	4384	23	little	little	JJ
29084	4384	24	occasion	occasion	NN
29084	4384	25	for	for	IN
29084	4384	26	any	any	DT
29084	4384	27	other	other	JJ
29084	4384	28	.	.	.
29084	4385	1	FOOD	food	NN
29084	4385	2	FOR	for	IN
29084	4385	3	BIRDS	bird	NNS
29084	4385	4	.	.	.
29084	4386	1	An	an	DT
29084	4386	2	excellent	excellent	JJ
29084	4386	3	food	food	NN
29084	4386	4	for	for	IN
29084	4386	5	linnets	linnet	NNS
29084	4386	6	,	,	,
29084	4386	7	canaries	canary	NNS
29084	4386	8	,	,	,
29084	4386	9	and	and	CC
29084	4386	10	other	other	JJ
29084	4386	11	singing	singing	NN
29084	4386	12	birds	bird	NNS
29084	4386	13	,	,	,
29084	4386	14	may	may	MD
29084	4386	15	be	be	VB
29084	4386	16	prepared	prepare	VBN
29084	4386	17	in	in	IN
29084	4386	18	the	the	DT
29084	4386	19	following	follow	VBG
29084	4386	20	manner	manner	NN
29084	4386	21	.	.	.
29084	4387	1	Knead	knead	NN
29084	4387	2	together	together	RB
29084	4387	3	one	one	CD
29084	4387	4	pound	pound	NN
29084	4387	5	of	of	IN
29084	4387	6	split	split	NN
29084	4387	7	peas	pea	NNS
29084	4387	8	ground	grind	VBN
29084	4387	9	to	to	IN
29084	4387	10	flour	flour	NN
29084	4387	11	,	,	,
29084	4387	12	half	half	PDT
29084	4387	13	a	a	DT
29084	4387	14	pound	pound	NN
29084	4387	15	each	each	DT
29084	4387	16	of	of	IN
29084	4387	17	coarse	coarse	JJ
29084	4387	18	sugar	sugar	NN
29084	4387	19	and	and	CC
29084	4387	20	fine	fine	JJ
29084	4387	21	grated	grate	VBN
29084	4387	22	bread	bread	NN
29084	4387	23	,	,	,
29084	4387	24	two	two	CD
29084	4387	25	ounces	ounce	NNS
29084	4387	26	of	of	IN
29084	4387	27	unsalted	unsalted	JJ
29084	4387	28	butter	butter	NN
29084	4387	29	,	,	,
29084	4387	30	and	and	CC
29084	4387	31	the	the	DT
29084	4387	32	yolks	yolk	NNS
29084	4387	33	of	of	IN
29084	4387	34	two	two	CD
29084	4387	35	eggs	egg	NNS
29084	4387	36	.	.	.
29084	4388	1	Brown	brown	VB
29084	4388	2	the	the	DT
29084	4388	3	paste	paste	NN
29084	4388	4	gently	gently	RB
29084	4388	5	in	in	IN
29084	4388	6	a	a	DT
29084	4388	7	fryingpan	fryingpan	NN
29084	4388	8	,	,	,
29084	4388	9	and	and	CC
29084	4388	10	when	when	WRB
29084	4388	11	cold	cold	JJ
29084	4388	12	mix	mix	NN
29084	4388	13	with	with	IN
29084	4388	14	it	-PRON-	PRP
29084	4388	15	two	two	CD
29084	4388	16	ounces	ounce	NNS
29084	4388	17	of	of	IN
29084	4388	18	mace	mace	NN
29084	4388	19	seed	seed	NN
29084	4388	20	,	,	,
29084	4388	21	and	and	CC
29084	4388	22	two	two	CD
29084	4388	23	pounds	pound	NNS
29084	4388	24	of	of	IN
29084	4388	25	bruised	bruise	VBN
29084	4388	26	hemp	hemp	NN
29084	4388	27	seed	seed	NN
29084	4388	28	,	,	,
29084	4388	29	separated	separate	VBN
29084	4388	30	from	from	IN
29084	4388	31	the	the	DT
29084	4388	32	husk	husk	NN
29084	4388	33	.	.	.
29084	4389	1	This	this	DT
29084	4389	2	paste	paste	NN
29084	4389	3	given	give	VBN
29084	4389	4	to	to	IN
29084	4389	5	birds	bird	NNS
29084	4389	6	in	in	IN
29084	4389	7	small	small	JJ
29084	4389	8	quantities	quantity	NNS
29084	4389	9	will	will	MD
29084	4389	10	preserve	preserve	VB
29084	4389	11	them	-PRON-	PRP
29084	4389	12	in	in	IN
29084	4389	13	health	health	NN
29084	4389	14	,	,	,
29084	4389	15	and	and	CC
29084	4389	16	prompt	prompt	VB
29084	4389	17	them	-PRON-	PRP
29084	4389	18	to	to	TO
29084	4389	19	sing	sing	VB
29084	4389	20	every	every	DT
29084	4389	21	month	month	NN
29084	4389	22	in	in	IN
29084	4389	23	the	the	DT
29084	4389	24	year	year	NN
29084	4389	25	.	.	.
29084	4390	1	FORCEMEAT	FORCEMEAT	NNP
29084	4390	2	.	.	.
29084	4391	1	This	this	DT
29084	4391	2	article	article	NN
29084	4391	3	,	,	,
29084	4391	4	whether	whether	IN
29084	4391	5	in	in	IN
29084	4391	6	the	the	DT
29084	4391	7	form	form	NN
29084	4391	8	of	of	IN
29084	4391	9	stuffing	stuff	VBG
29084	4391	10	balls	ball	NNS
29084	4391	11	,	,	,
29084	4391	12	or	or	CC
29084	4391	13	for	for	IN
29084	4391	14	patties	patty	NNS
29084	4391	15	,	,	,
29084	4391	16	makes	make	VBZ
29084	4391	17	a	a	DT
29084	4391	18	considerable	considerable	JJ
29084	4391	19	part	part	NN
29084	4391	20	of	of	IN
29084	4391	21	good	good	JJ
29084	4391	22	cooking	cooking	NN
29084	4391	23	,	,	,
29084	4391	24	by	by	IN
29084	4391	25	the	the	DT
29084	4391	26	flavour	flavour	NN
29084	4391	27	it	-PRON-	PRP
29084	4391	28	imparts	impart	VBZ
29084	4391	29	to	to	TO
29084	4391	30	whatsoever	whatsoever	RB
29084	4391	31	dish	dish	VB
29084	4391	32	it	-PRON-	PRP
29084	4391	33	may	may	MD
29084	4391	34	be	be	VB
29084	4391	35	added	add	VBN
29084	4391	36	.	.	.
29084	4392	1	Yet	yet	CC
29084	4392	2	at	at	IN
29084	4392	3	many	many	JJ
29084	4392	4	tables	table	NNS
29084	4392	5	,	,	,
29084	4392	6	where	where	WRB
29084	4392	7	every	every	DT
29084	4392	8	thing	thing	NN
29084	4392	9	else	else	RB
29084	4392	10	is	be	VBZ
29084	4392	11	well	well	RB
29084	4392	12	done	do	VBN
29084	4392	13	,	,	,
29084	4392	14	it	-PRON-	PRP
29084	4392	15	is	be	VBZ
29084	4392	16	common	common	JJ
29084	4392	17	to	to	TO
29084	4392	18	find	find	VB
29084	4392	19	very	very	RB
29084	4392	20	bad	bad	JJ
29084	4392	21	stuffing	stuffing	NN
29084	4392	22	.	.	.
29084	4393	1	Exact	exact	JJ
29084	4393	2	rules	rule	NNS
29084	4393	3	for	for	IN
29084	4393	4	the	the	DT
29084	4393	5	quantity	quantity	NN
29084	4393	6	can	can	MD
29084	4393	7	not	not	RB
29084	4393	8	easily	easily	RB
29084	4393	9	be	be	VB
29084	4393	10	given	give	VBN
29084	4393	11	;	;	:
29084	4393	12	but	but	CC
29084	4393	13	the	the	DT
29084	4393	14	following	follow	VBG
29084	4393	15	observations	observation	NNS
29084	4393	16	may	may	MD
29084	4393	17	be	be	VB
29084	4393	18	useful	useful	JJ
29084	4393	19	,	,	,
29084	4393	20	and	and	CC
29084	4393	21	habit	habit	NN
29084	4393	22	will	will	MD
29084	4393	23	soon	soon	RB
29084	4393	24	give	give	VB
29084	4393	25	knowledge	knowledge	NN
29084	4393	26	in	in	IN
29084	4393	27	mixing	mix	VBG
29084	4393	28	it	-PRON-	PRP
29084	4393	29	to	to	IN
29084	4393	30	the	the	DT
29084	4393	31	taste	taste	NN
29084	4393	32	.	.	.
29084	4394	1	The	the	DT
29084	4394	2	selection	selection	NN
29084	4394	3	of	of	IN
29084	4394	4	ingredients	ingredient	NNS
29084	4394	5	should	should	MD
29084	4394	6	of	of	IN
29084	4394	7	course	course	NN
29084	4394	8	be	be	VB
29084	4394	9	made	make	VBN
29084	4394	10	,	,	,
29084	4394	11	according	accord	VBG
29084	4394	12	to	to	IN
29084	4394	13	what	what	WP
29084	4394	14	they	-PRON-	PRP
29084	4394	15	are	be	VBP
29084	4394	16	wanted	want	VBN
29084	4394	17	for	for	IN
29084	4394	18	,	,	,
29084	4394	19	observing	observe	VBG
29084	4394	20	that	that	DT
29084	4394	21	of	of	IN
29084	4394	22	the	the	DT
29084	4394	23	most	most	RBS
29084	4394	24	pungent	pungent	JJ
29084	4394	25	,	,	,
29084	4394	26	the	the	DT
29084	4394	27	smallest	small	JJS
29084	4394	28	quantity	quantity	NN
29084	4394	29	should	should	MD
29084	4394	30	be	be	VB
29084	4394	31	used	use	VBN
29084	4394	32	.	.	.
29084	4395	1	No	no	DT
29084	4395	2	one	one	CD
29084	4395	3	flavour	flavour	NN
29084	4395	4	should	should	MD
29084	4395	5	greatly	greatly	RB
29084	4395	6	preponderate	preponderate	VB
29084	4395	7	;	;	:
29084	4395	8	yet	yet	CC
29084	4395	9	if	if	IN
29084	4395	10	several	several	JJ
29084	4395	11	dishes	dish	NNS
29084	4395	12	be	be	VB
29084	4395	13	served	serve	VBN
29084	4395	14	the	the	DT
29084	4395	15	same	same	JJ
29084	4395	16	day	day	NN
29084	4395	17	,	,	,
29084	4395	18	there	there	EX
29084	4395	19	should	should	MD
29084	4395	20	be	be	VB
29084	4395	21	a	a	DT
29084	4395	22	marked	marked	JJ
29084	4395	23	variety	variety	NN
29084	4395	24	in	in	IN
29084	4395	25	the	the	DT
29084	4395	26	taste	taste	NN
29084	4395	27	of	of	IN
29084	4395	28	the	the	DT
29084	4395	29	forcemeat	forcemeat	NN
29084	4395	30	,	,	,
29084	4395	31	as	as	RB
29084	4395	32	well	well	RB
29084	4395	33	as	as	IN
29084	4395	34	of	of	IN
29084	4395	35	the	the	DT
29084	4395	36	gravies	gravy	NNS
29084	4395	37	.	.	.
29084	4396	1	It	-PRON-	PRP
29084	4396	2	should	should	MD
29084	4396	3	be	be	VB
29084	4396	4	consistent	consistent	JJ
29084	4396	5	enough	enough	RB
29084	4396	6	to	to	TO
29084	4396	7	cut	cut	VB
29084	4396	8	with	with	IN
29084	4396	9	a	a	DT
29084	4396	10	knife	knife	NN
29084	4396	11	,	,	,
29084	4396	12	but	but	CC
29084	4396	13	neither	neither	CC
29084	4396	14	dry	dry	JJ
29084	4396	15	nor	nor	CC
29084	4396	16	heavy	heavy	JJ
29084	4396	17	.	.	.
29084	4397	1	The	the	DT
29084	4397	2	following	follow	VBG
29084	4397	3	are	be	VBP
29084	4397	4	the	the	DT
29084	4397	5	articles	article	NNS
29084	4397	6	of	of	IN
29084	4397	7	which	which	WDT
29084	4397	8	forcemeat	forcemeat	NN
29084	4397	9	may	may	MD
29084	4397	10	be	be	VB
29084	4397	11	made	make	VBN
29084	4397	12	,	,	,
29084	4397	13	without	without	IN
29084	4397	14	giving	give	VBG
29084	4397	15	it	-PRON-	PRP
29084	4397	16	any	any	DT
29084	4397	17	striking	striking	JJ
29084	4397	18	flavour	flavour	NN
29084	4397	19	.	.	.
29084	4398	1	Cold	cold	JJ
29084	4398	2	fowl	fowl	NN
29084	4398	3	or	or	CC
29084	4398	4	veal	veal	NN
29084	4398	5	,	,	,
29084	4398	6	scraped	scrape	VBN
29084	4398	7	ham	ham	NN
29084	4398	8	,	,	,
29084	4398	9	fat	fat	JJ
29084	4398	10	bacon	bacon	NN
29084	4398	11	,	,	,
29084	4398	12	beef	beef	NN
29084	4398	13	suet	suet	NN
29084	4398	14	,	,	,
29084	4398	15	crumbs	crumb	NNS
29084	4398	16	of	of	IN
29084	4398	17	bread	bread	NN
29084	4398	18	,	,	,
29084	4398	19	salt	salt	NN
29084	4398	20	,	,	,
29084	4398	21	white	white	JJ
29084	4398	22	pepper	pepper	NN
29084	4398	23	,	,	,
29084	4398	24	parsley	parsley	NN
29084	4398	25	,	,	,
29084	4398	26	nutmeg	nutmeg	NNP
29084	4398	27	,	,	,
29084	4398	28	yolk	yolk	NNP
29084	4398	29	and	and	CC
29084	4398	30	white	white	NN
29084	4398	31	of	of	IN
29084	4398	32	eggs	egg	NNS
29084	4398	33	well	well	UH
29084	4398	34	beaten	beat	VBN
29084	4398	35	to	to	TO
29084	4398	36	bind	bind	VB
29084	4398	37	the	the	DT
29084	4398	38	mixture	mixture	NN
29084	4398	39	.	.	.
29084	4399	1	To	to	IN
29084	4399	2	these	these	DT
29084	4399	3	,	,	,
29084	4399	4	any	any	DT
29084	4399	5	of	of	IN
29084	4399	6	the	the	DT
29084	4399	7	following	follow	VBG
29084	4399	8	may	may	MD
29084	4399	9	be	be	VB
29084	4399	10	added	add	VBN
29084	4399	11	,	,	,
29084	4399	12	to	to	TO
29084	4399	13	vary	vary	VB
29084	4399	14	the	the	DT
29084	4399	15	taste	taste	NN
29084	4399	16	,	,	,
29084	4399	17	and	and	CC
29084	4399	18	give	give	VB
29084	4399	19	it	-PRON-	PRP
29084	4399	20	a	a	DT
29084	4399	21	higher	high	JJR
29084	4399	22	relish	relish	NN
29084	4399	23	.	.	.
29084	4400	1	Oysters	oyster	NNS
29084	4400	2	,	,	,
29084	4400	3	anchovy	anchovy	NN
29084	4400	4	,	,	,
29084	4400	5	taragon	taragon	NN
29084	4400	6	,	,	,
29084	4400	7	savoury	savoury	NNP
29084	4400	8	,	,	,
29084	4400	9	pennyroyal	pennyroyal	NNP
29084	4400	10	,	,	,
29084	4400	11	knotted	knot	VBD
29084	4400	12	marjoram	marjoram	NNP
29084	4400	13	,	,	,
29084	4400	14	thyme	thyme	NNP
29084	4400	15	,	,	,
29084	4400	16	basil	basil	NN
29084	4400	17	,	,	,
29084	4400	18	yolks	yolk	NNS
29084	4400	19	of	of	IN
29084	4400	20	hard	hard	JJ
29084	4400	21	eggs	egg	NNS
29084	4400	22	,	,	,
29084	4400	23	cayenne	cayenne	NNP
29084	4400	24	,	,	,
29084	4400	25	garlic	garlic	NN
29084	4400	26	,	,	,
29084	4400	27	shalot	shalot	NN
29084	4400	28	,	,	,
29084	4400	29	chives	chive	NNS
29084	4400	30	,	,	,
29084	4400	31	Jamaica	Jamaica	NNP
29084	4400	32	pepper	pepper	NN
29084	4400	33	in	in	IN
29084	4400	34	fine	fine	JJ
29084	4400	35	powder	powder	NN
29084	4400	36	,	,	,
29084	4400	37	or	or	CC
29084	4400	38	two	two	CD
29084	4400	39	or	or	CC
29084	4400	40	three	three	CD
29084	4400	41	cloves	clove	NNS
29084	4400	42	.	.	.
29084	4401	1	FORCEMEAT	forcemeat	JJ
29084	4401	2	BALLS	ball	NNS
29084	4401	3	.	.	.
29084	4402	1	To	to	TO
29084	4402	2	make	make	VB
29084	4402	3	fine	fine	JJ
29084	4402	4	forcemeat	forcemeat	NN
29084	4402	5	balls	ball	NNS
29084	4402	6	for	for	IN
29084	4402	7	fish	fish	NN
29084	4402	8	soups	soup	NNS
29084	4402	9	,	,	,
29084	4402	10	or	or	CC
29084	4402	11	stewed	stew	VBN
29084	4402	12	fish	fish	NN
29084	4402	13	,	,	,
29084	4402	14	beat	beat	VBD
29084	4402	15	together	together	RB
29084	4402	16	the	the	DT
29084	4402	17	flesh	flesh	NN
29084	4402	18	and	and	CC
29084	4402	19	soft	soft	JJ
29084	4402	20	parts	part	NNS
29084	4402	21	of	of	IN
29084	4402	22	a	a	DT
29084	4402	23	lobster	lobster	NN
29084	4402	24	,	,	,
29084	4402	25	half	half	PDT
29084	4402	26	an	an	DT
29084	4402	27	anchovy	anchovy	NN
29084	4402	28	,	,	,
29084	4402	29	a	a	DT
29084	4402	30	large	large	JJ
29084	4402	31	piece	piece	NN
29084	4402	32	of	of	IN
29084	4402	33	boiled	boil	VBN
29084	4402	34	celery	celery	NN
29084	4402	35	,	,	,
29084	4402	36	the	the	DT
29084	4402	37	yolk	yolk	NN
29084	4402	38	of	of	IN
29084	4402	39	a	a	DT
29084	4402	40	hard	hard	JJ
29084	4402	41	egg	egg	NN
29084	4402	42	,	,	,
29084	4402	43	a	a	DT
29084	4402	44	little	little	JJ
29084	4402	45	cayenne	cayenne	NN
29084	4402	46	,	,	,
29084	4402	47	mace	mace	NN
29084	4402	48	,	,	,
29084	4402	49	salt	salt	NN
29084	4402	50	,	,	,
29084	4402	51	and	and	CC
29084	4402	52	white	white	JJ
29084	4402	53	pepper	pepper	NN
29084	4402	54	.	.	.
29084	4403	1	Add	add	VB
29084	4403	2	two	two	CD
29084	4403	3	table	table	NN
29084	4403	4	-	-	HYPH
29084	4403	5	spoonfuls	spoonful	NNS
29084	4403	6	of	of	IN
29084	4403	7	bread	bread	NN
29084	4403	8	crumbs	crumb	NNS
29084	4403	9	,	,	,
29084	4403	10	one	one	CD
29084	4403	11	of	of	IN
29084	4403	12	oyster	oyster	NNP
29084	4403	13	liquor	liquor	NN
29084	4403	14	,	,	,
29084	4403	15	two	two	CD
29084	4403	16	ounces	ounce	NNS
29084	4403	17	of	of	IN
29084	4403	18	warmed	warm	VBN
29084	4403	19	butter	butter	NN
29084	4403	20	,	,	,
29084	4403	21	and	and	CC
29084	4403	22	two	two	CD
29084	4403	23	eggs	egg	NNS
29084	4403	24	well	well	RB
29084	4403	25	beaten	beat	VBN
29084	4403	26	.	.	.
29084	4404	1	Make	make	VB
29084	4404	2	the	the	DT
29084	4404	3	whole	whole	NN
29084	4404	4	into	into	IN
29084	4404	5	balls	ball	NNS
29084	4404	6	,	,	,
29084	4404	7	and	and	CC
29084	4404	8	fry	fry	VB
29084	4404	9	them	-PRON-	PRP
29084	4404	10	in	in	IN
29084	4404	11	butter	butter	NN
29084	4404	12	,	,	,
29084	4404	13	of	of	IN
29084	4404	14	a	a	DT
29084	4404	15	fine	fine	JJ
29084	4404	16	brown	brown	NN
29084	4404	17	.	.	.
29084	4405	1	FORCEMEAT	forcemeat	JJ
29084	4405	2	FOR	for	IN
29084	4405	3	FOWLS	fowls	NN
29084	4405	4	.	.	.
29084	4406	1	Shred	shre	VBN
29084	4406	2	a	a	DT
29084	4406	3	little	little	JJ
29084	4406	4	ham	ham	NN
29084	4406	5	or	or	CC
29084	4406	6	gammon	gammon	NN
29084	4406	7	,	,	,
29084	4406	8	some	some	DT
29084	4406	9	cold	cold	JJ
29084	4406	10	veal	veal	NN
29084	4406	11	or	or	CC
29084	4406	12	fowl	fowl	NN
29084	4406	13	,	,	,
29084	4406	14	beef	beef	NN
29084	4406	15	suet	suet	NN
29084	4406	16	,	,	,
29084	4406	17	parsley	parsley	NN
29084	4406	18	,	,	,
29084	4406	19	a	a	DT
29084	4406	20	small	small	JJ
29084	4406	21	quantity	quantity	NN
29084	4406	22	of	of	IN
29084	4406	23	onion	onion	NN
29084	4406	24	,	,	,
29084	4406	25	and	and	CC
29084	4406	26	a	a	DT
29084	4406	27	very	very	RB
29084	4406	28	little	little	JJ
29084	4406	29	lemon	lemon	NN
29084	4406	30	peel	peel	NN
29084	4406	31	.	.	.
29084	4407	1	Add	add	VB
29084	4407	2	salt	salt	NN
29084	4407	3	,	,	,
29084	4407	4	nutmeg	nutmeg	NN
29084	4407	5	,	,	,
29084	4407	6	or	or	CC
29084	4407	7	pounded	pound	VBD
29084	4407	8	mace	mace	NN
29084	4407	9	,	,	,
29084	4407	10	bread	bread	NN
29084	4407	11	crumbs	crumb	NNS
29084	4407	12	,	,	,
29084	4407	13	and	and	CC
29084	4407	14	either	either	CC
29084	4407	15	white	white	JJ
29084	4407	16	pepper	pepper	NN
29084	4407	17	or	or	CC
29084	4407	18	cayenne	cayenne	NN
29084	4407	19	.	.	.
29084	4408	1	Pound	pound	VB
29084	4408	2	it	-PRON-	PRP
29084	4408	3	all	all	DT
29084	4408	4	together	together	RB
29084	4408	5	in	in	IN
29084	4408	6	a	a	DT
29084	4408	7	mortar	mortar	NN
29084	4408	8	,	,	,
29084	4408	9	and	and	CC
29084	4408	10	bind	bind	VB
29084	4408	11	it	-PRON-	PRP
29084	4408	12	with	with	IN
29084	4408	13	one	one	CD
29084	4408	14	or	or	CC
29084	4408	15	two	two	CD
29084	4408	16	eggs	egg	NNS
29084	4408	17	beaten	beat	VBN
29084	4408	18	and	and	CC
29084	4408	19	strained	strain	VBN
29084	4408	20	.	.	.
29084	4409	1	The	the	DT
29084	4409	2	same	same	JJ
29084	4409	3	stuffing	stuffing	NN
29084	4409	4	will	will	MD
29084	4409	5	do	do	VB
29084	4409	6	for	for	IN
29084	4409	7	meat	meat	NN
29084	4409	8	,	,	,
29084	4409	9	or	or	CC
29084	4409	10	for	for	IN
29084	4409	11	patties	patty	NNS
29084	4409	12	.	.	.
29084	4410	1	For	for	IN
29084	4410	2	fowls	fowl	NNS
29084	4410	3	,	,	,
29084	4410	4	it	-PRON-	PRP
29084	4410	5	is	be	VBZ
29084	4410	6	usually	usually	RB
29084	4410	7	put	put	VBN
29084	4410	8	between	between	IN
29084	4410	9	the	the	DT
29084	4410	10	skin	skin	NN
29084	4410	11	and	and	CC
29084	4410	12	the	the	DT
29084	4410	13	flesh	flesh	NN
29084	4410	14	.	.	.
29084	4411	1	FORCEMEAT	FORCEMEAT	NNP
29084	4411	2	FOR	for	IN
29084	4411	3	GOOSE	GOOSE	NNP
29084	4411	4	.	.	.
29084	4412	1	Chop	chop	VB
29084	4412	2	very	very	RB
29084	4412	3	fine	fine	JJ
29084	4412	4	about	about	RB
29084	4412	5	two	two	CD
29084	4412	6	ounces	ounce	NNS
29084	4412	7	of	of	IN
29084	4412	8	onion	onion	NN
29084	4412	9	,	,	,
29084	4412	10	and	and	CC
29084	4412	11	an	an	DT
29084	4412	12	ounce	ounce	NN
29084	4412	13	of	of	IN
29084	4412	14	green	green	JJ
29084	4412	15	sage	sage	NN
29084	4412	16	.	.	.
29084	4413	1	Add	add	VB
29084	4413	2	four	four	CD
29084	4413	3	ounces	ounce	NNS
29084	4413	4	of	of	IN
29084	4413	5	bread	bread	NN
29084	4413	6	crumbs	crumb	NNS
29084	4413	7	,	,	,
29084	4413	8	the	the	DT
29084	4413	9	yolk	yolk	NNP
29084	4413	10	and	and	CC
29084	4413	11	white	white	JJ
29084	4413	12	of	of	IN
29084	4413	13	an	an	DT
29084	4413	14	egg	egg	NN
29084	4413	15	,	,	,
29084	4413	16	a	a	DT
29084	4413	17	little	little	JJ
29084	4413	18	pepper	pepper	NN
29084	4413	19	and	and	CC
29084	4413	20	salt	salt	NN
29084	4413	21	;	;	:
29084	4413	22	and	and	CC
29084	4413	23	if	if	IN
29084	4413	24	approved	approve	VBN
29084	4413	25	,	,	,
29084	4413	26	a	a	DT
29084	4413	27	minced	mince	VBN
29084	4413	28	apple	apple	NN
29084	4413	29	.	.	.
29084	4414	1	This	this	DT
29084	4414	2	will	will	MD
29084	4414	3	do	do	VB
29084	4414	4	for	for	IN
29084	4414	5	either	either	DT
29084	4414	6	goose	goose	NN
29084	4414	7	or	or	CC
29084	4414	8	duck	duck	NN
29084	4414	9	stuffing	stuffing	NN
29084	4414	10	.	.	.
29084	4415	1	FORCEMEAT	forcemeat	JJ
29084	4415	2	FOR	for	IN
29084	4415	3	HARE	HARE	NNP
29084	4415	4	.	.	.
29084	4416	1	Chop	chop	VB
29084	4416	2	up	up	RP
29084	4416	3	the	the	DT
29084	4416	4	liver	liver	NN
29084	4416	5	,	,	,
29084	4416	6	with	with	IN
29084	4416	7	an	an	DT
29084	4416	8	anchovy	anchovy	NN
29084	4416	9	,	,	,
29084	4416	10	some	some	DT
29084	4416	11	fat	fat	JJ
29084	4416	12	bacon	bacon	NN
29084	4416	13	,	,	,
29084	4416	14	a	a	DT
29084	4416	15	little	little	JJ
29084	4416	16	suet	suet	NN
29084	4416	17	,	,	,
29084	4416	18	some	some	DT
29084	4416	19	sweet	sweet	JJ
29084	4416	20	herbs	herb	NNS
29084	4416	21	,	,	,
29084	4416	22	and	and	CC
29084	4416	23	an	an	DT
29084	4416	24	onion	onion	NN
29084	4416	25	.	.	.
29084	4417	1	Add	add	VB
29084	4417	2	salt	salt	NN
29084	4417	3	,	,	,
29084	4417	4	pepper	pepper	NN
29084	4417	5	,	,	,
29084	4417	6	nutmeg	nutmeg	NN
29084	4417	7	,	,	,
29084	4417	8	crumbs	crumb	NNS
29084	4417	9	of	of	IN
29084	4417	10	bread	bread	NN
29084	4417	11	,	,	,
29084	4417	12	and	and	CC
29084	4417	13	an	an	DT
29084	4417	14	egg	egg	NN
29084	4417	15	to	to	TO
29084	4417	16	bind	bind	VB
29084	4417	17	all	all	DT
29084	4417	18	together	together	RB
29084	4417	19	.	.	.
29084	4418	1	FORCEMEAT	FORCEMEAT	NNP
29084	4418	2	FOR	for	IN
29084	4418	3	SAVOURY	SAVOURY	NNP
29084	4418	4	PIES	PIES	NNP
29084	4418	5	.	.	.
29084	4419	1	The	the	DT
29084	4419	2	same	same	JJ
29084	4419	3	as	as	IN
29084	4419	4	for	for	IN
29084	4419	5	fowls	fowl	NNS
29084	4419	6	,	,	,
29084	4419	7	only	only	RB
29084	4419	8	substituting	substitute	VBG
29084	4419	9	fat	fat	NN
29084	4419	10	or	or	CC
29084	4419	11	bacon	bacon	NN
29084	4419	12	,	,	,
29084	4419	13	instead	instead	RB
29084	4419	14	of	of	IN
29084	4419	15	suet	suet	NN
29084	4419	16	.	.	.
29084	4420	1	If	if	IN
29084	4420	2	the	the	DT
29084	4420	3	pie	pie	NN
29084	4420	4	be	be	VBP
29084	4420	5	of	of	IN
29084	4420	6	rabbit	rabbit	NN
29084	4420	7	or	or	CC
29084	4420	8	fowls	fowl	NNS
29084	4420	9	,	,	,
29084	4420	10	the	the	DT
29084	4420	11	livers	liver	NNS
29084	4420	12	mixed	mix	VBN
29084	4420	13	with	with	IN
29084	4420	14	fat	fat	JJ
29084	4420	15	and	and	CC
29084	4420	16	lean	lean	JJ
29084	4420	17	pork	pork	NN
29084	4420	18	,	,	,
29084	4420	19	instead	instead	RB
29084	4420	20	of	of	IN
29084	4420	21	bacon	bacon	NN
29084	4420	22	,	,	,
29084	4420	23	will	will	MD
29084	4420	24	make	make	VB
29084	4420	25	an	an	DT
29084	4420	26	excellent	excellent	JJ
29084	4420	27	stuffing	stuffing	NN
29084	4420	28	.	.	.
29084	4421	1	The	the	DT
29084	4421	2	seasoning	seasoning	NN
29084	4421	3	is	be	VBZ
29084	4421	4	to	to	TO
29084	4421	5	be	be	VB
29084	4421	6	the	the	DT
29084	4421	7	same	same	JJ
29084	4421	8	as	as	IN
29084	4421	9	for	for	IN
29084	4421	10	fowls	fowl	NNS
29084	4421	11	or	or	CC
29084	4421	12	meat	meat	NN
29084	4421	13	.	.	.
29084	4422	1	FORCEMEAT	forcemeat	JJ
29084	4422	2	FOR	for	IN
29084	4422	3	TURKEY	turkey	NN
29084	4422	4	.	.	.
29084	4423	1	The	the	DT
29084	4423	2	same	same	JJ
29084	4423	3	stuffing	stuffing	NN
29084	4423	4	will	will	MD
29084	4423	5	do	do	VB
29084	4423	6	for	for	IN
29084	4423	7	boiled	boil	VBN
29084	4423	8	or	or	CC
29084	4423	9	roast	roast	NN
29084	4423	10	turkey	turkey	NN
29084	4423	11	as	as	IN
29084	4423	12	for	for	IN
29084	4423	13	veal	veal	NN
29084	4423	14	,	,	,
29084	4423	15	or	or	CC
29084	4423	16	to	to	TO
29084	4423	17	make	make	VB
29084	4423	18	it	-PRON-	PRP
29084	4423	19	more	more	RBR
29084	4423	20	relishing	relish	VBG
29084	4423	21	,	,	,
29084	4423	22	add	add	VB
29084	4423	23	a	a	DT
29084	4423	24	little	little	JJ
29084	4423	25	grated	grated	JJ
29084	4423	26	ham	ham	NN
29084	4423	27	or	or	CC
29084	4423	28	tongue	tongue	NN
29084	4423	29	,	,	,
29084	4423	30	an	an	DT
29084	4423	31	anchovy	anchovy	NN
29084	4423	32	,	,	,
29084	4423	33	or	or	CC
29084	4423	34	the	the	DT
29084	4423	35	soft	soft	JJ
29084	4423	36	part	part	NN
29084	4423	37	of	of	IN
29084	4423	38	a	a	DT
29084	4423	39	dozen	dozen	NN
29084	4423	40	oysters	oyster	NNS
29084	4423	41	.	.	.
29084	4424	1	Pork	pork	NN
29084	4424	2	sausage	sausage	NN
29084	4424	3	meat	meat	NN
29084	4424	4	is	be	VBZ
29084	4424	5	sometimes	sometimes	RB
29084	4424	6	used	use	VBN
29084	4424	7	to	to	TO
29084	4424	8	stuff	stuff	VB
29084	4424	9	turkies	turkie	NNS
29084	4424	10	or	or	CC
29084	4424	11	fowls	fowl	NNS
29084	4424	12	,	,	,
29084	4424	13	or	or	CC
29084	4424	14	fried	fry	VBN
29084	4424	15	,	,	,
29084	4424	16	and	and	CC
29084	4424	17	sent	send	VBD
29084	4424	18	up	up	RP
29084	4424	19	as	as	IN
29084	4424	20	garnish	garnish	NN
29084	4424	21	.	.	.
29084	4425	1	FORCEMEAT	forcemeat	JJ
29084	4425	2	FOR	for	IN
29084	4425	3	TURTLE	turtle	NN
29084	4425	4	.	.	.
29084	4426	1	A	a	DT
29084	4426	2	pound	pound	NN
29084	4426	3	of	of	IN
29084	4426	4	fine	fine	JJ
29084	4426	5	fresh	fresh	JJ
29084	4426	6	suet	suet	NN
29084	4426	7	,	,	,
29084	4426	8	one	one	CD
29084	4426	9	ounce	ounce	NN
29084	4426	10	of	of	IN
29084	4426	11	cold	cold	JJ
29084	4426	12	veal	veal	NN
29084	4426	13	or	or	CC
29084	4426	14	chicken	chicken	NN
29084	4426	15	,	,	,
29084	4426	16	chopped	chop	VBD
29084	4426	17	fine	fine	RB
29084	4426	18	;	;	:
29084	4426	19	crumbs	crumb	NNS
29084	4426	20	of	of	IN
29084	4426	21	bread	bread	NN
29084	4426	22	,	,	,
29084	4426	23	a	a	DT
29084	4426	24	little	little	JJ
29084	4426	25	shalot	shalot	NN
29084	4426	26	or	or	CC
29084	4426	27	onion	onion	NN
29084	4426	28	,	,	,
29084	4426	29	white	white	JJ
29084	4426	30	pepper	pepper	NN
29084	4426	31	,	,	,
29084	4426	32	salt	salt	NN
29084	4426	33	,	,	,
29084	4426	34	nutmeg	nutmeg	NNP
29084	4426	35	,	,	,
29084	4426	36	mace	mace	NN
29084	4426	37	,	,	,
29084	4426	38	pennyroyal	pennyroyal	NNP
29084	4426	39	,	,	,
29084	4426	40	parsley	parsley	NN
29084	4426	41	,	,	,
29084	4426	42	and	and	CC
29084	4426	43	lemon	lemon	NN
29084	4426	44	thyme	thyme	NNS
29084	4426	45	,	,	,
29084	4426	46	finely	finely	RB
29084	4426	47	shred	shre	VBD
29084	4426	48	.	.	.
29084	4427	1	Beat	beat	VB
29084	4427	2	as	as	RB
29084	4427	3	many	many	JJ
29084	4427	4	fresh	fresh	JJ
29084	4427	5	eggs	egg	NNS
29084	4427	6	,	,	,
29084	4427	7	yolks	yolk	NNS
29084	4427	8	and	and	CC
29084	4427	9	whites	white	NNS
29084	4427	10	separately	separately	RB
29084	4427	11	,	,	,
29084	4427	12	as	as	IN
29084	4427	13	will	will	MD
29084	4427	14	make	make	VB
29084	4427	15	the	the	DT
29084	4427	16	above	above	JJ
29084	4427	17	ingredients	ingredient	NNS
29084	4427	18	into	into	IN
29084	4427	19	a	a	DT
29084	4427	20	moist	moist	JJ
29084	4427	21	paste	paste	NN
29084	4427	22	.	.	.
29084	4428	1	Roll	roll	VB
29084	4428	2	it	-PRON-	PRP
29084	4428	3	into	into	IN
29084	4428	4	small	small	JJ
29084	4428	5	balls	ball	NNS
29084	4428	6	,	,	,
29084	4428	7	and	and	CC
29084	4428	8	boil	boil	VB
29084	4428	9	them	-PRON-	PRP
29084	4428	10	in	in	IN
29084	4428	11	fresh	fresh	JJ
29084	4428	12	lard	lard	NN
29084	4428	13	,	,	,
29084	4428	14	putting	put	VBG
29084	4428	15	them	-PRON-	PRP
29084	4428	16	in	in	RP
29084	4428	17	just	just	RB
29084	4428	18	as	as	IN
29084	4428	19	it	-PRON-	PRP
29084	4428	20	boils	boil	VBZ
29084	4428	21	up	up	RP
29084	4428	22	.	.	.
29084	4429	1	When	when	WRB
29084	4429	2	of	of	IN
29084	4429	3	a	a	DT
29084	4429	4	light	light	JJ
29084	4429	5	brown	brown	NN
29084	4429	6	take	take	VB
29084	4429	7	them	-PRON-	PRP
29084	4429	8	out	out	RP
29084	4429	9	,	,	,
29084	4429	10	and	and	CC
29084	4429	11	drain	drain	VB
29084	4429	12	them	-PRON-	PRP
29084	4429	13	before	before	IN
29084	4429	14	the	the	DT
29084	4429	15	fire	fire	NN
29084	4429	16	.	.	.
29084	4430	1	If	if	IN
29084	4430	2	the	the	DT
29084	4430	3	suet	suet	NN
29084	4430	4	be	be	VBP
29084	4430	5	moist	moist	JJ
29084	4430	6	or	or	CC
29084	4430	7	stale	stale	JJ
29084	4430	8	,	,	,
29084	4430	9	a	a	DT
29084	4430	10	great	great	JJ
29084	4430	11	many	many	JJ
29084	4430	12	more	more	JJR
29084	4430	13	eggs	egg	NNS
29084	4430	14	will	will	MD
29084	4430	15	be	be	VB
29084	4430	16	necessary	necessary	JJ
29084	4430	17	.	.	.
29084	4431	1	Balls	ball	NNS
29084	4431	2	made	make	VBN
29084	4431	3	in	in	IN
29084	4431	4	this	this	DT
29084	4431	5	way	way	NN
29084	4431	6	are	be	VBP
29084	4431	7	remarkably	remarkably	RB
29084	4431	8	light	light	JJ
29084	4431	9	;	;	:
29084	4431	10	but	but	CC
29084	4431	11	being	be	VBG
29084	4431	12	greasy	greasy	JJ
29084	4431	13	,	,	,
29084	4431	14	some	some	DT
29084	4431	15	people	people	NNS
29084	4431	16	prefer	prefer	VBP
29084	4431	17	them	-PRON-	PRP
29084	4431	18	with	with	IN
29084	4431	19	less	less	RBR
29084	4431	20	suet	suet	JJ
29084	4431	21	and	and	CC
29084	4431	22	eggs	egg	NNS
29084	4431	23	.	.	.
29084	4432	1	FORCEMEAT	FORCEMEAT	NNP
29084	4432	2	FOR	for	IN
29084	4432	3	VEAL	veal	NN
29084	4432	4	.	.	.
29084	4433	1	Scrape	scrape	VB
29084	4433	2	two	two	CD
29084	4433	3	ounces	ounce	NNS
29084	4433	4	of	of	IN
29084	4433	5	undressed	undressed	JJ
29084	4433	6	lean	lean	JJ
29084	4433	7	veal	veal	NN
29084	4433	8	,	,	,
29084	4433	9	free	free	JJ
29084	4433	10	from	from	IN
29084	4433	11	skin	skin	NN
29084	4433	12	and	and	CC
29084	4433	13	sinews	sinew	NNS
29084	4433	14	;	;	:
29084	4433	15	two	two	CD
29084	4433	16	ounces	ounce	NNS
29084	4433	17	of	of	IN
29084	4433	18	beef	beef	NN
29084	4433	19	or	or	CC
29084	4433	20	veal	veal	NN
29084	4433	21	suet	suet	NN
29084	4433	22	,	,	,
29084	4433	23	and	and	CC
29084	4433	24	two	two	CD
29084	4433	25	of	of	IN
29084	4433	26	bread	bread	NN
29084	4433	27	crumbs	crumb	NNS
29084	4433	28	.	.	.
29084	4434	1	Chop	Chop	NNP
29084	4434	2	fine	fine	JJ
29084	4434	3	two	two	CD
29084	4434	4	drams	dram	NNS
29084	4434	5	of	of	IN
29084	4434	6	parsley	parsley	NNP
29084	4434	7	,	,	,
29084	4434	8	one	one	CD
29084	4434	9	of	of	IN
29084	4434	10	lemon	lemon	NN
29084	4434	11	peel	peel	NN
29084	4434	12	,	,	,
29084	4434	13	one	one	CD
29084	4434	14	of	of	IN
29084	4434	15	sweet	sweet	JJ
29084	4434	16	herbs	herb	NNS
29084	4434	17	,	,	,
29084	4434	18	one	one	CD
29084	4434	19	of	of	IN
29084	4434	20	onion	onion	NN
29084	4434	21	,	,	,
29084	4434	22	and	and	CC
29084	4434	23	add	add	VB
29084	4434	24	half	half	PDT
29084	4434	25	a	a	DT
29084	4434	26	dram	dram	NN
29084	4434	27	of	of	IN
29084	4434	28	mace	mace	NN
29084	4434	29	or	or	CC
29084	4434	30	allspice	allspice	NN
29084	4434	31	reduced	reduce	VBN
29084	4434	32	to	to	IN
29084	4434	33	a	a	DT
29084	4434	34	fine	fine	JJ
29084	4434	35	powder	powder	NN
29084	4434	36	.	.	.
29084	4435	1	Pound	pound	NN
29084	4435	2	all	all	RB
29084	4435	3	together	together	RB
29084	4435	4	in	in	IN
29084	4435	5	a	a	DT
29084	4435	6	mortar	mortar	NN
29084	4435	7	,	,	,
29084	4435	8	break	break	VB
29084	4435	9	into	into	IN
29084	4435	10	it	-PRON-	PRP
29084	4435	11	the	the	DT
29084	4435	12	yolk	yolk	NNP
29084	4435	13	and	and	CC
29084	4435	14	white	white	NN
29084	4435	15	of	of	IN
29084	4435	16	an	an	DT
29084	4435	17	egg	egg	NN
29084	4435	18	,	,	,
29084	4435	19	rub	rub	VB
29084	4435	20	it	-PRON-	PRP
29084	4435	21	all	all	DT
29084	4435	22	up	up	RP
29084	4435	23	well	well	RB
29084	4435	24	together	together	RB
29084	4435	25	,	,	,
29084	4435	26	and	and	CC
29084	4435	27	season	season	VB
29084	4435	28	it	-PRON-	PRP
29084	4435	29	with	with	IN
29084	4435	30	a	a	DT
29084	4435	31	little	little	JJ
29084	4435	32	pepper	pepper	NN
29084	4435	33	and	and	CC
29084	4435	34	salt	salt	NN
29084	4435	35	.	.	.
29084	4436	1	This	this	DT
29084	4436	2	may	may	MD
29084	4436	3	be	be	VB
29084	4436	4	made	make	VBN
29084	4436	5	more	more	JJR
29084	4436	6	savoury	savoury	NN
29084	4436	7	,	,	,
29084	4436	8	by	by	IN
29084	4436	9	the	the	DT
29084	4436	10	addition	addition	NN
29084	4436	11	of	of	IN
29084	4436	12	cold	cold	JJ
29084	4436	13	boiled	boil	VBN
29084	4436	14	tongue	tongue	NN
29084	4436	15	,	,	,
29084	4436	16	anchovy	anchovy	NN
29084	4436	17	,	,	,
29084	4436	18	shalot	shalot	NN
29084	4436	19	,	,	,
29084	4436	20	cayenne	cayenne	NN
29084	4436	21	,	,	,
29084	4436	22	or	or	CC
29084	4436	23	curry	curry	NN
29084	4436	24	powder	powder	NN
29084	4436	25	.	.	.
29084	4437	1	FOREHAND	FOREHAND	NNP
29084	4437	2	OF	of	IN
29084	4437	3	PORK	PORK	NNP
29084	4437	4	.	.	.
29084	4438	1	Cut	cut	VB
29084	4438	2	out	out	RP
29084	4438	3	the	the	DT
29084	4438	4	bone	bone	NN
29084	4438	5	,	,	,
29084	4438	6	sprinkle	sprinkle	VB
29084	4438	7	the	the	DT
29084	4438	8	inside	inside	NN
29084	4438	9	with	with	IN
29084	4438	10	salt	salt	NN
29084	4438	11	,	,	,
29084	4438	12	pepper	pepper	NN
29084	4438	13	,	,	,
29084	4438	14	and	and	CC
29084	4438	15	dried	dry	VBN
29084	4438	16	sage	sage	NN
29084	4438	17	.	.	.
29084	4439	1	Roll	roll	VB
29084	4439	2	the	the	DT
29084	4439	3	pork	pork	NN
29084	4439	4	tight	tight	NN
29084	4439	5	,	,	,
29084	4439	6	and	and	CC
29084	4439	7	tie	tie	VB
29084	4439	8	it	-PRON-	PRP
29084	4439	9	up	up	RP
29084	4439	10	;	;	,
29084	4439	11	warm	warm	VB
29084	4439	12	a	a	DT
29084	4439	13	little	little	JJ
29084	4439	14	butter	butter	NN
29084	4439	15	to	to	TO
29084	4439	16	baste	baste	VB
29084	4439	17	it	-PRON-	PRP
29084	4439	18	,	,	,
29084	4439	19	and	and	CC
29084	4439	20	then	then	RB
29084	4439	21	flour	flour	VB
29084	4439	22	it	-PRON-	PRP
29084	4439	23	.	.	.
29084	4440	1	Roast	roast	VB
29084	4440	2	it	-PRON-	PRP
29084	4440	3	by	by	IN
29084	4440	4	a	a	DT
29084	4440	5	hanging	hang	VBG
29084	4440	6	jack	jack	NN
29084	4440	7	,	,	,
29084	4440	8	and	and	CC
29084	4440	9	about	about	RB
29084	4440	10	two	two	CD
29084	4440	11	hours	hour	NNS
29084	4440	12	will	will	MD
29084	4440	13	do	do	VB
29084	4440	14	it	-PRON-	PRP
29084	4440	15	.	.	.
29084	4441	1	FOREQUARTER	forequarter	NN
29084	4441	2	OF	of	IN
29084	4441	3	LAMB	LAMB	NNP
29084	4441	4	.	.	.
29084	4442	1	Roast	roast	VB
29084	4442	2	it	-PRON-	PRP
29084	4442	3	either	either	CC
29084	4442	4	whole	whole	RB
29084	4442	5	,	,	,
29084	4442	6	or	or	CC
29084	4442	7	in	in	IN
29084	4442	8	separate	separate	JJ
29084	4442	9	parts	part	NNS
29084	4442	10	.	.	.
29084	4443	1	If	if	IN
29084	4443	2	left	leave	VBN
29084	4443	3	to	to	TO
29084	4443	4	be	be	VB
29084	4443	5	cold	cold	JJ
29084	4443	6	,	,	,
29084	4443	7	chopped	chop	VBN
29084	4443	8	parsley	parsley	NN
29084	4443	9	should	should	MD
29084	4443	10	be	be	VB
29084	4443	11	sprinkled	sprinkle	VBN
29084	4443	12	over	over	IN
29084	4443	13	it	-PRON-	PRP
29084	4443	14	.	.	.
29084	4444	1	The	the	DT
29084	4444	2	neck	neck	NN
29084	4444	3	and	and	CC
29084	4444	4	breast	breast	NN
29084	4444	5	together	together	RB
29084	4444	6	are	be	VBP
29084	4444	7	called	call	VBN
29084	4444	8	a	a	DT
29084	4444	9	scoven	scoven	CD
29084	4444	10	.	.	.
29084	4445	1	FOWLS	FOWLS	NNP
29084	4445	2	.	.	.
29084	4446	1	In	in	IN
29084	4446	2	purchasing	purchase	VBG
29084	4446	3	fowls	fowl	NNS
29084	4446	4	for	for	IN
29084	4446	5	dressing	dressing	NN
29084	4446	6	,	,	,
29084	4446	7	it	-PRON-	PRP
29084	4446	8	is	be	VBZ
29084	4446	9	necessary	necessary	JJ
29084	4446	10	to	to	TO
29084	4446	11	see	see	VB
29084	4446	12	that	that	IN
29084	4446	13	they	-PRON-	PRP
29084	4446	14	are	be	VBP
29084	4446	15	fresh	fresh	JJ
29084	4446	16	and	and	CC
29084	4446	17	good	good	JJ
29084	4446	18	.	.	.
29084	4447	1	If	if	IN
29084	4447	2	a	a	DT
29084	4447	3	cock	cock	NN
29084	4447	4	bird	bird	NN
29084	4447	5	is	be	VBZ
29084	4447	6	young	young	JJ
29084	4447	7	,	,	,
29084	4447	8	his	-PRON-	PRP$
29084	4447	9	spurs	spur	NNS
29084	4447	10	will	will	MD
29084	4447	11	be	be	VB
29084	4447	12	short	short	JJ
29084	4447	13	;	;	:
29084	4447	14	but	but	CC
29084	4447	15	be	be	VB
29084	4447	16	careful	careful	JJ
29084	4447	17	to	to	TO
29084	4447	18	observe	observe	VB
29084	4447	19	that	that	IN
29084	4447	20	they	-PRON-	PRP
29084	4447	21	have	have	VBP
29084	4447	22	not	not	RB
29084	4447	23	been	be	VBN
29084	4447	24	cut	cut	VBN
29084	4447	25	or	or	CC
29084	4447	26	pared	pare	VBN
29084	4447	27	,	,	,
29084	4447	28	which	which	WDT
29084	4447	29	is	be	VBZ
29084	4447	30	a	a	DT
29084	4447	31	trick	trick	NN
29084	4447	32	too	too	RB
29084	4447	33	often	often	RB
29084	4447	34	practised	practise	VBN
29084	4447	35	.	.	.
29084	4448	1	If	if	IN
29084	4448	2	fresh	fresh	JJ
29084	4448	3	,	,	,
29084	4448	4	the	the	DT
29084	4448	5	vent	vent	NN
29084	4448	6	will	will	MD
29084	4448	7	be	be	VB
29084	4448	8	close	close	JJ
29084	4448	9	and	and	CC
29084	4448	10	dark	dark	JJ
29084	4448	11	.	.	.
29084	4449	1	Pullets	pullet	NNS
29084	4449	2	are	be	VBP
29084	4449	3	best	good	JJS
29084	4449	4	just	just	RB
29084	4449	5	before	before	IN
29084	4449	6	they	-PRON-	PRP
29084	4449	7	begin	begin	VBP
29084	4449	8	to	to	TO
29084	4449	9	lay	lay	VB
29084	4449	10	,	,	,
29084	4449	11	and	and	CC
29084	4449	12	yet	yet	RB
29084	4449	13	are	be	VBP
29084	4449	14	full	full	JJ
29084	4449	15	of	of	IN
29084	4449	16	egg	egg	NN
29084	4449	17	.	.	.
29084	4450	1	If	if	IN
29084	4450	2	hens	hen	NNS
29084	4450	3	are	be	VBP
29084	4450	4	old	old	JJ
29084	4450	5	,	,	,
29084	4450	6	their	-PRON-	PRP$
29084	4450	7	combs	comb	NNS
29084	4450	8	and	and	CC
29084	4450	9	legs	leg	NNS
29084	4450	10	will	will	MD
29084	4450	11	be	be	VB
29084	4450	12	rough	rough	JJ
29084	4450	13	:	:	:
29084	4450	14	if	if	IN
29084	4450	15	young	young	JJ
29084	4450	16	,	,	,
29084	4450	17	they	-PRON-	PRP
29084	4450	18	will	will	MD
29084	4450	19	be	be	VB
29084	4450	20	smooth	smooth	JJ
29084	4450	21	.	.	.
29084	4451	1	A	a	DT
29084	4451	2	good	good	JJ
29084	4451	3	capon	capon	NN
29084	4451	4	has	have	VBZ
29084	4451	5	a	a	DT
29084	4451	6	thick	thick	JJ
29084	4451	7	belly	belly	NN
29084	4451	8	and	and	CC
29084	4451	9	a	a	DT
29084	4451	10	large	large	JJ
29084	4451	11	rump	rump	NN
29084	4451	12	:	:	:
29084	4451	13	there	there	EX
29084	4451	14	is	be	VBZ
29084	4451	15	a	a	DT
29084	4451	16	particular	particular	JJ
29084	4451	17	fat	fat	NN
29084	4451	18	at	at	IN
29084	4451	19	his	-PRON-	PRP$
29084	4451	20	breast	breast	NN
29084	4451	21	,	,	,
29084	4451	22	and	and	CC
29084	4451	23	the	the	DT
29084	4451	24	comb	comb	NN
29084	4451	25	is	be	VBZ
29084	4451	26	very	very	RB
29084	4451	27	pale	pale	JJ
29084	4451	28	.	.	.
29084	4452	1	Black	black	JJ
29084	4452	2	-	-	HYPH
29084	4452	3	legged	legged	JJ
29084	4452	4	fowls	fowl	NNS
29084	4452	5	being	be	VBG
29084	4452	6	moist	moist	NN
29084	4452	7	,	,	,
29084	4452	8	are	be	VBP
29084	4452	9	best	good	JJS
29084	4452	10	for	for	IN
29084	4452	11	roasting	roast	VBG
29084	4452	12	.	.	.
29084	4453	1	FRECKLES	freckle	NNS
29084	4453	2	.	.	.
29084	4454	1	The	the	DT
29084	4454	2	cosmetics	cosmetic	NNS
29084	4454	3	generally	generally	RB
29084	4454	4	recommended	recommend	VBD
29084	4454	5	for	for	IN
29084	4454	6	improving	improve	VBG
29084	4454	7	the	the	DT
29084	4454	8	skin	skin	NN
29084	4454	9	and	and	CC
29084	4454	10	bloom	bloom	NN
29084	4454	11	of	of	IN
29084	4454	12	the	the	DT
29084	4454	13	face	face	NN
29084	4454	14	are	be	VBP
29084	4454	15	highly	highly	RB
29084	4454	16	pernicious	pernicious	JJ
29084	4454	17	,	,	,
29084	4454	18	and	and	CC
29084	4454	19	ought	ought	MD
29084	4454	20	by	by	IN
29084	4454	21	no	no	DT
29084	4454	22	means	means	NN
29084	4454	23	to	to	TO
29084	4454	24	be	be	VB
29084	4454	25	employed	employ	VBN
29084	4454	26	.	.	.
29084	4455	1	Temperance	temperance	NN
29084	4455	2	in	in	IN
29084	4455	3	diet	diet	NN
29084	4455	4	and	and	CC
29084	4455	5	exercise	exercise	NN
29084	4455	6	,	,	,
29084	4455	7	with	with	IN
29084	4455	8	frequent	frequent	JJ
29084	4455	9	washing	washing	NN
29084	4455	10	and	and	CC
29084	4455	11	bathing	bathing	NN
29084	4455	12	,	,	,
29084	4455	13	are	be	VBP
29084	4455	14	the	the	DT
29084	4455	15	best	good	JJS
29084	4455	16	means	mean	NNS
29084	4455	17	of	of	IN
29084	4455	18	preserving	preserve	VBG
29084	4455	19	a	a	DT
29084	4455	20	healthful	healthful	JJ
29084	4455	21	countenance	countenance	NN
29084	4455	22	.	.	.
29084	4456	1	But	but	CC
29084	4456	2	those	those	DT
29084	4456	3	who	who	WP
29084	4456	4	desire	desire	VBP
29084	4456	5	to	to	TO
29084	4456	6	soften	soften	VB
29084	4456	7	and	and	CC
29084	4456	8	improve	improve	VB
29084	4456	9	the	the	DT
29084	4456	10	skin	skin	NN
29084	4456	11	,	,	,
29084	4456	12	may	may	MD
29084	4456	13	use	use	VB
29084	4456	14	an	an	DT
29084	4456	15	infusion	infusion	NN
29084	4456	16	of	of	IN
29084	4456	17	horseradish	horseradish	NN
29084	4456	18	in	in	IN
29084	4456	19	milk	milk	NN
29084	4456	20	,	,	,
29084	4456	21	or	or	CC
29084	4456	22	the	the	DT
29084	4456	23	expressed	express	VBN
29084	4456	24	juice	juice	NN
29084	4456	25	of	of	IN
29084	4456	26	houseleek	houseleek	NNP
29084	4456	27	mixed	mix	VBN
29084	4456	28	with	with	IN
29084	4456	29	cream	cream	NN
29084	4456	30	,	,	,
29084	4456	31	which	which	WDT
29084	4456	32	will	will	MD
29084	4456	33	be	be	VB
29084	4456	34	useful	useful	JJ
29084	4456	35	and	and	CC
29084	4456	36	inoffensive	inoffensive	JJ
29084	4456	37	.	.	.
29084	4457	1	Freckles	freckle	NNS
29084	4457	2	on	on	IN
29084	4457	3	the	the	DT
29084	4457	4	face	face	NN
29084	4457	5	,	,	,
29084	4457	6	or	or	CC
29084	4457	7	small	small	JJ
29084	4457	8	discolourations	discolouration	NNS
29084	4457	9	on	on	IN
29084	4457	10	other	other	JJ
29084	4457	11	parts	part	NNS
29084	4457	12	of	of	IN
29084	4457	13	the	the	DT
29084	4457	14	skin	skin	NN
29084	4457	15	,	,	,
29084	4457	16	are	be	VBP
29084	4457	17	constitutional	constitutional	JJ
29084	4457	18	in	in	IN
29084	4457	19	some	some	DT
29084	4457	20	cases	case	NNS
29084	4457	21	;	;	:
29084	4457	22	and	and	CC
29084	4457	23	in	in	IN
29084	4457	24	others	other	NNS
29084	4457	25	,	,	,
29084	4457	26	they	-PRON-	PRP
29084	4457	27	are	be	VBP
29084	4457	28	occasioned	occasion	VBN
29084	4457	29	by	by	IN
29084	4457	30	the	the	DT
29084	4457	31	action	action	NN
29084	4457	32	of	of	IN
29084	4457	33	the	the	DT
29084	4457	34	sun	sun	NN
29084	4457	35	upon	upon	IN
29084	4457	36	the	the	DT
29084	4457	37	part	part	NN
29084	4457	38	,	,	,
29084	4457	39	and	and	CC
29084	4457	40	frequent	frequent	JJ
29084	4457	41	exposures	exposure	NNS
29084	4457	42	to	to	IN
29084	4457	43	the	the	DT
29084	4457	44	morning	morning	NN
29084	4457	45	air	air	NN
29084	4457	46	.	.	.
29084	4458	1	For	for	IN
29084	4458	2	dispersing	disperse	VBG
29084	4458	3	them	-PRON-	PRP
29084	4458	4	,	,	,
29084	4458	5	take	take	VB
29084	4458	6	four	four	CD
29084	4458	7	ounces	ounce	NNS
29084	4458	8	of	of	IN
29084	4458	9	lemon	lemon	NN
29084	4458	10	juice	juice	NN
29084	4458	11	,	,	,
29084	4458	12	one	one	CD
29084	4458	13	dram	dram	NN
29084	4458	14	of	of	IN
29084	4458	15	powdered	powdered	JJ
29084	4458	16	borax	borax	NNS
29084	4458	17	,	,	,
29084	4458	18	and	and	CC
29084	4458	19	two	two	CD
29084	4458	20	drams	dram	NNS
29084	4458	21	of	of	IN
29084	4458	22	sugar	sugar	NN
29084	4458	23	:	:	:
29084	4458	24	mix	mix	VB
29084	4458	25	them	-PRON-	PRP
29084	4458	26	together	together	RB
29084	4458	27	,	,	,
29084	4458	28	and	and	CC
29084	4458	29	let	let	VB
29084	4458	30	them	-PRON-	PRP
29084	4458	31	stand	stand	VB
29084	4458	32	a	a	DT
29084	4458	33	few	few	JJ
29084	4458	34	days	day	NNS
29084	4458	35	in	in	IN
29084	4458	36	a	a	DT
29084	4458	37	glass	glass	NN
29084	4458	38	bottle	bottle	NN
29084	4458	39	till	till	IN
29084	4458	40	the	the	DT
29084	4458	41	liquid	liquid	NN
29084	4458	42	is	be	VBZ
29084	4458	43	fit	fit	JJ
29084	4458	44	for	for	IN
29084	4458	45	use	use	NN
29084	4458	46	,	,	,
29084	4458	47	and	and	CC
29084	4458	48	then	then	RB
29084	4458	49	rub	rub	VB
29084	4458	50	it	-PRON-	PRP
29084	4458	51	on	on	IN
29084	4458	52	the	the	DT
29084	4458	53	face	face	NN
29084	4458	54	.	.	.
29084	4459	1	But	but	CC
29084	4459	2	for	for	IN
29084	4459	3	chaps	chap	NNS
29084	4459	4	and	and	CC
29084	4459	5	flaws	flaw	NNS
29084	4459	6	in	in	IN
29084	4459	7	the	the	DT
29084	4459	8	skin	skin	NN
29084	4459	9	,	,	,
29084	4459	10	occasioned	occasion	VBN
29084	4459	11	by	by	IN
29084	4459	12	cold	cold	JJ
29084	4459	13	,	,	,
29084	4459	14	rub	rub	VB
29084	4459	15	on	on	RP
29084	4459	16	a	a	DT
29084	4459	17	little	little	JJ
29084	4459	18	plain	plain	RB
29084	4459	19	unscented	unscented	JJ
29084	4459	20	pomatum	pomatum	NN
29084	4459	21	at	at	IN
29084	4459	22	bed	bed	NN
29084	4459	23	-	-	HYPH
29084	4459	24	time	time	NN
29084	4459	25	,	,	,
29084	4459	26	and	and	CC
29084	4459	27	let	let	VB
29084	4459	28	it	-PRON-	PRP
29084	4459	29	remain	remain	VB
29084	4459	30	till	till	IN
29084	4459	31	morning	morning	NN
29084	4459	32	.	.	.
29084	4460	1	Or	or	CC
29084	4460	2	,	,	,
29084	4460	3	which	which	WDT
29084	4460	4	is	be	VBZ
29084	4460	5	much	much	RB
29084	4460	6	better	well	JJR
29084	4460	7	,	,	,
29084	4460	8	anoint	anoint	VB
29084	4460	9	the	the	DT
29084	4460	10	face	face	NN
29084	4460	11	with	with	IN
29084	4460	12	honey	honey	NN
29084	4460	13	water	water	NN
29084	4460	14	,	,	,
29084	4460	15	made	make	VBN
29084	4460	16	to	to	IN
29084	4460	17	the	the	DT
29084	4460	18	consistence	consistence	NN
29084	4460	19	of	of	IN
29084	4460	20	cream	cream	NN
29084	4460	21	,	,	,
29084	4460	22	which	which	WDT
29084	4460	23	will	will	MD
29084	4460	24	form	form	VB
29084	4460	25	a	a	DT
29084	4460	26	kind	kind	NN
29084	4460	27	of	of	IN
29084	4460	28	varnish	varnish	NN
29084	4460	29	on	on	IN
29084	4460	30	the	the	DT
29084	4460	31	skin	skin	NN
29084	4460	32	,	,	,
29084	4460	33	and	and	CC
29084	4460	34	protect	protect	VB
29084	4460	35	it	-PRON-	PRP
29084	4460	36	from	from	IN
29084	4460	37	the	the	DT
29084	4460	38	effects	effect	NNS
29084	4460	39	of	of	IN
29084	4460	40	cold	cold	NN
29084	4460	41	.	.	.
29084	4461	1	FRENCH	FRENCH	NNS
29084	4461	2	BEANS	bean	NNS
29084	4461	3	.	.	.
29084	4462	1	String	string	NN
29084	4462	2	,	,	,
29084	4462	3	and	and	CC
29084	4462	4	cut	cut	VB
29084	4462	5	them	-PRON-	PRP
29084	4462	6	into	into	IN
29084	4462	7	four	four	CD
29084	4462	8	parts	part	NNS
29084	4462	9	;	;	:
29084	4462	10	if	if	IN
29084	4462	11	smaller	small	JJR
29084	4462	12	,	,	,
29084	4462	13	they	-PRON-	PRP
29084	4462	14	look	look	VBP
29084	4462	15	so	so	RB
29084	4462	16	much	much	RB
29084	4462	17	the	the	DT
29084	4462	18	better	well	JJR
29084	4462	19	.	.	.
29084	4463	1	Lay	lay	VB
29084	4463	2	them	-PRON-	PRP
29084	4463	3	in	in	IN
29084	4463	4	salt	salt	NN
29084	4463	5	and	and	CC
29084	4463	6	water	water	NN
29084	4463	7	;	;	:
29084	4463	8	and	and	CC
29084	4463	9	when	when	WRB
29084	4463	10	the	the	DT
29084	4463	11	water	water	NN
29084	4463	12	boils	boil	VBZ
29084	4463	13	,	,	,
29084	4463	14	put	put	VB
29084	4463	15	them	-PRON-	PRP
29084	4463	16	in	in	RP
29084	4463	17	with	with	IN
29084	4463	18	some	some	DT
29084	4463	19	salt	salt	NN
29084	4463	20	.	.	.
29084	4464	1	As	as	RB
29084	4464	2	soon	soon	RB
29084	4464	3	as	as	IN
29084	4464	4	they	-PRON-	PRP
29084	4464	5	are	be	VBP
29084	4464	6	done	do	VBN
29084	4464	7	,	,	,
29084	4464	8	serve	serve	VB
29084	4464	9	them	-PRON-	PRP
29084	4464	10	immediately	immediately	RB
29084	4464	11	,	,	,
29084	4464	12	to	to	TO
29084	4464	13	preserve	preserve	VB
29084	4464	14	their	-PRON-	PRP$
29084	4464	15	colour	colour	NN
29084	4464	16	.	.	.
29084	4465	1	Or	or	CC
29084	4465	2	when	when	WRB
29084	4465	3	half	half	NN
29084	4465	4	done	do	VBN
29084	4465	5	,	,	,
29084	4465	6	drain	drain	VB
29084	4465	7	off	off	RP
29084	4465	8	the	the	DT
29084	4465	9	water	water	NN
29084	4465	10	,	,	,
29084	4465	11	and	and	CC
29084	4465	12	add	add	VB
29084	4465	13	two	two	CD
29084	4465	14	spoonfuls	spoonful	NNS
29084	4465	15	of	of	IN
29084	4465	16	broth	broth	NN
29084	4465	17	strained	strain	VBN
29084	4465	18	.	.	.
29084	4466	1	In	in	IN
29084	4466	2	finishing	finish	VBG
29084	4466	3	them	-PRON-	PRP
29084	4466	4	,	,	,
29084	4466	5	put	put	VBN
29084	4466	6	in	in	RP
29084	4466	7	a	a	DT
29084	4466	8	little	little	JJ
29084	4466	9	cream	cream	NN
29084	4466	10	,	,	,
29084	4466	11	with	with	IN
29084	4466	12	flour	flour	NN
29084	4466	13	and	and	CC
29084	4466	14	butter	butter	NN
29084	4466	15	.	.	.
29084	4467	1	FRENCH	FRENCH	NNP
29084	4467	2	BREAD	BREAD	NNP
29084	4467	3	.	.	.
29084	4468	1	With	with	IN
29084	4468	2	a	a	DT
29084	4468	3	quarter	quarter	NN
29084	4468	4	of	of	IN
29084	4468	5	a	a	DT
29084	4468	6	peck	peck	NN
29084	4468	7	of	of	IN
29084	4468	8	fine	fine	JJ
29084	4468	9	flour	flour	NN
29084	4468	10	,	,	,
29084	4468	11	mix	mix	VB
29084	4468	12	the	the	DT
29084	4468	13	yolks	yolk	NNS
29084	4468	14	of	of	IN
29084	4468	15	three	three	CD
29084	4468	16	and	and	CC
29084	4468	17	the	the	DT
29084	4468	18	whites	white	NNS
29084	4468	19	of	of	IN
29084	4468	20	two	two	CD
29084	4468	21	eggs	egg	NNS
29084	4468	22	,	,	,
29084	4468	23	beaten	beat	VBN
29084	4468	24	and	and	CC
29084	4468	25	strained	strain	VBD
29084	4468	26	;	;	:
29084	4468	27	a	a	DT
29084	4468	28	little	little	JJ
29084	4468	29	salt	salt	NN
29084	4468	30	,	,	,
29084	4468	31	half	half	PDT
29084	4468	32	a	a	DT
29084	4468	33	pint	pint	NN
29084	4468	34	of	of	IN
29084	4468	35	good	good	JJ
29084	4468	36	yeast	yeast	NN
29084	4468	37	that	that	WDT
29084	4468	38	is	be	VBZ
29084	4468	39	not	not	RB
29084	4468	40	bitter	bitter	JJ
29084	4468	41	,	,	,
29084	4468	42	and	and	CC
29084	4468	43	as	as	IN
29084	4468	44	much	much	JJ
29084	4468	45	lukewarm	lukewarm	JJ
29084	4468	46	milk	milk	NN
29084	4468	47	as	as	IN
29084	4468	48	will	will	MD
29084	4468	49	work	work	VB
29084	4468	50	it	-PRON-	PRP
29084	4468	51	into	into	IN
29084	4468	52	a	a	DT
29084	4468	53	thin	thin	JJ
29084	4468	54	light	light	JJ
29084	4468	55	dough	dough	NN
29084	4468	56	.	.	.
29084	4469	1	Stir	stir	VB
29084	4469	2	it	-PRON-	PRP
29084	4469	3	about	about	IN
29084	4469	4	,	,	,
29084	4469	5	but	but	CC
29084	4469	6	do	do	VB
29084	4469	7	not	not	RB
29084	4469	8	knead	knead	VB
29084	4469	9	it	-PRON-	PRP
29084	4469	10	.	.	.
29084	4470	1	Divide	divide	VB
29084	4470	2	the	the	DT
29084	4470	3	dough	dough	NN
29084	4470	4	into	into	IN
29084	4470	5	three	three	CD
29084	4470	6	parts	part	NNS
29084	4470	7	,	,	,
29084	4470	8	put	put	VBD
29084	4470	9	them	-PRON-	PRP
29084	4470	10	into	into	IN
29084	4470	11	wooden	wooden	JJ
29084	4470	12	dishes	dish	NNS
29084	4470	13	,	,	,
29084	4470	14	set	set	VBD
29084	4470	15	them	-PRON-	PRP
29084	4470	16	to	to	TO
29084	4470	17	rise	rise	VB
29084	4470	18	,	,	,
29084	4470	19	then	then	RB
29084	4470	20	turn	turn	VB
29084	4470	21	them	-PRON-	PRP
29084	4470	22	out	out	RP
29084	4470	23	into	into	IN
29084	4470	24	the	the	DT
29084	4470	25	oven	oven	NN
29084	4470	26	,	,	,
29084	4470	27	which	which	WDT
29084	4470	28	must	must	MD
29084	4470	29	be	be	VB
29084	4470	30	quick	quick	JJ
29084	4470	31	,	,	,
29084	4470	32	and	and	CC
29084	4470	33	rasp	rasp	VB
29084	4470	34	the	the	DT
29084	4470	35	bread	bread	NN
29084	4470	36	when	when	WRB
29084	4470	37	done	do	VBN
29084	4470	38	.	.	.
29084	4471	1	FRENCH	french	JJ
29084	4471	2	DUMPLINGS	dumpling	NNS
29084	4471	3	.	.	.
29084	4472	1	Grate	grate	VB
29084	4472	2	a	a	DT
29084	4472	3	penny	penny	NN
29084	4472	4	loaf	loaf	NN
29084	4472	5	,	,	,
29084	4472	6	add	add	VB
29084	4472	7	half	half	PDT
29084	4472	8	a	a	DT
29084	4472	9	pound	pound	NN
29084	4472	10	of	of	IN
29084	4472	11	currants	currant	NNS
29084	4472	12	,	,	,
29084	4472	13	three	three	CD
29084	4472	14	quarters	quarter	NNS
29084	4472	15	of	of	IN
29084	4472	16	a	a	DT
29084	4472	17	pound	pound	NN
29084	4472	18	of	of	IN
29084	4472	19	beef	beef	NN
29084	4472	20	suet	suet	NN
29084	4472	21	finely	finely	RB
29084	4472	22	shred	shre	VBD
29084	4472	23	,	,	,
29084	4472	24	and	and	CC
29084	4472	25	half	half	PDT
29084	4472	26	a	a	DT
29084	4472	27	grated	grate	VBN
29084	4472	28	nutmeg	nutmeg	NN
29084	4472	29	.	.	.
29084	4473	1	Beat	beat	VB
29084	4473	2	up	up	RP
29084	4473	3	the	the	DT
29084	4473	4	yolks	yolk	NNS
29084	4473	5	of	of	IN
29084	4473	6	three	three	CD
29084	4473	7	eggs	egg	NNS
29084	4473	8	with	with	IN
29084	4473	9	three	three	CD
29084	4473	10	spoonfuls	spoonful	NNS
29084	4473	11	of	of	IN
29084	4473	12	cream	cream	NN
29084	4473	13	,	,	,
29084	4473	14	as	as	IN
29084	4473	15	much	much	JJ
29084	4473	16	white	white	JJ
29084	4473	17	wine	wine	NN
29084	4473	18	,	,	,
29084	4473	19	and	and	CC
29084	4473	20	a	a	DT
29084	4473	21	little	little	JJ
29084	4473	22	sugar	sugar	NN
29084	4473	23	.	.	.
29084	4474	1	Mix	mix	VB
29084	4474	2	all	all	DT
29084	4474	3	together	together	RB
29084	4474	4	,	,	,
29084	4474	5	work	work	VB
29084	4474	6	it	-PRON-	PRP
29084	4474	7	up	up	RP
29084	4474	8	into	into	IN
29084	4474	9	a	a	DT
29084	4474	10	paste	paste	NN
29084	4474	11	,	,	,
29084	4474	12	make	make	VB
29084	4474	13	it	-PRON-	PRP
29084	4474	14	into	into	IN
29084	4474	15	dumplings	dumpling	NNS
29084	4474	16	of	of	IN
29084	4474	17	a	a	DT
29084	4474	18	convenient	convenient	JJ
29084	4474	19	size	size	NN
29084	4474	20	,	,	,
29084	4474	21	and	and	CC
29084	4474	22	tie	tie	VB
29084	4474	23	them	-PRON-	PRP
29084	4474	24	up	up	RP
29084	4474	25	in	in	IN
29084	4474	26	cloths	cloth	NNS
29084	4474	27	.	.	.
29084	4475	1	Put	put	VB
29084	4475	2	them	-PRON-	PRP
29084	4475	3	into	into	IN
29084	4475	4	boiling	boiling	NN
29084	4475	5	water	water	NN
29084	4475	6	,	,	,
29084	4475	7	and	and	CC
29084	4475	8	let	let	VB
29084	4475	9	them	-PRON-	PRP
29084	4475	10	boil	boil	VB
29084	4475	11	three	three	CD
29084	4475	12	quarters	quarter	NNS
29084	4475	13	of	of	IN
29084	4475	14	an	an	DT
29084	4475	15	hour	hour	NN
29084	4475	16	.	.	.
29084	4476	1	FRENCH	FRENCH	NNP
29084	4476	2	PIE	PIE	NNP
29084	4476	3	.	.	.
29084	4477	1	Lay	lay	VB
29084	4477	2	a	a	DT
29084	4477	3	puff	puff	NN
29084	4477	4	paste	paste	NN
29084	4477	5	round	round	IN
29084	4477	6	the	the	DT
29084	4477	7	edge	edge	NN
29084	4477	8	of	of	IN
29084	4477	9	the	the	DT
29084	4477	10	dish	dish	NN
29084	4477	11	,	,	,
29084	4477	12	and	and	CC
29084	4477	13	put	put	VBD
29084	4477	14	in	in	RP
29084	4477	15	either	either	DT
29084	4477	16	slices	slice	NNS
29084	4477	17	of	of	IN
29084	4477	18	veal	veal	NN
29084	4477	19	,	,	,
29084	4477	20	rabbits	rabbit	NNS
29084	4477	21	or	or	CC
29084	4477	22	chickens	chicken	NNS
29084	4477	23	jointed	joint	VBD
29084	4477	24	;	;	:
29084	4477	25	with	with	IN
29084	4477	26	forcemeat	forcemeat	NN
29084	4477	27	balls	ball	NNS
29084	4477	28	,	,	,
29084	4477	29	sweetbreads	sweetbread	NNS
29084	4477	30	cut	cut	VBD
29084	4477	31	in	in	IN
29084	4477	32	pieces	piece	NNS
29084	4477	33	,	,	,
29084	4477	34	artichoke	artichoke	NN
29084	4477	35	bottoms	bottom	NNS
29084	4477	36	,	,	,
29084	4477	37	and	and	CC
29084	4477	38	a	a	DT
29084	4477	39	few	few	JJ
29084	4477	40	truffles	truffle	NNS
29084	4477	41	.	.	.
29084	4478	1	FRENCH	FRENCH	NNP
29084	4478	2	PORRIDGE	PORRIDGE	NNP
29084	4478	3	.	.	.
29084	4479	1	Stir	stir	VB
29084	4479	2	together	together	RB
29084	4479	3	some	some	DT
29084	4479	4	oatmeal	oatmeal	NN
29084	4479	5	and	and	CC
29084	4479	6	water	water	NN
29084	4479	7	,	,	,
29084	4479	8	and	and	CC
29084	4479	9	pour	pour	VB
29084	4479	10	off	off	RP
29084	4479	11	the	the	DT
29084	4479	12	latter	latter	NN
29084	4479	13	.	.	.
29084	4480	1	Put	put	VB
29084	4480	2	fresh	fresh	JJ
29084	4480	3	in	in	RB
29084	4480	4	,	,	,
29084	4480	5	stir	stir	VB
29084	4480	6	it	-PRON-	PRP
29084	4480	7	well	well	RB
29084	4480	8	,	,	,
29084	4480	9	and	and	CC
29084	4480	10	let	let	VB
29084	4480	11	it	-PRON-	PRP
29084	4480	12	stand	stand	VB
29084	4480	13	till	till	IN
29084	4480	14	the	the	DT
29084	4480	15	next	next	JJ
29084	4480	16	day	day	NN
29084	4480	17	.	.	.
29084	4481	1	Strain	strain	VB
29084	4481	2	it	-PRON-	PRP
29084	4481	3	through	through	IN
29084	4481	4	a	a	DT
29084	4481	5	fine	fine	JJ
29084	4481	6	sieve	sieve	NN
29084	4481	7	,	,	,
29084	4481	8	and	and	CC
29084	4481	9	boil	boil	VB
29084	4481	10	the	the	DT
29084	4481	11	water	water	NN
29084	4481	12	,	,	,
29084	4481	13	which	which	WDT
29084	4481	14	must	must	MD
29084	4481	15	be	be	VB
29084	4481	16	small	small	JJ
29084	4481	17	in	in	IN
29084	4481	18	quantity	quantity	NN
29084	4481	19	,	,	,
29084	4481	20	adding	add	VBG
29084	4481	21	some	some	DT
29084	4481	22	milk	milk	NN
29084	4481	23	while	while	IN
29084	4481	24	it	-PRON-	PRP
29084	4481	25	is	be	VBZ
29084	4481	26	doing	do	VBG
29084	4481	27	.	.	.
29084	4482	1	With	with	IN
29084	4482	2	the	the	DT
29084	4482	3	addition	addition	NN
29084	4482	4	of	of	IN
29084	4482	5	toast	toast	NN
29084	4482	6	,	,	,
29084	4482	7	this	this	DT
29084	4482	8	is	be	VBZ
29084	4482	9	much	much	JJ
29084	4482	10	in	in	IN
29084	4482	11	request	request	NN
29084	4482	12	abroad	abroad	RB
29084	4482	13	,	,	,
29084	4482	14	for	for	IN
29084	4482	15	the	the	DT
29084	4482	16	breakfast	breakfast	NN
29084	4482	17	of	of	IN
29084	4482	18	weakly	weakly	NN
29084	4482	19	persons	person	NNS
29084	4482	20	.	.	.
29084	4483	1	FRENCH	FRENCH	NNP
29084	4483	2	PUDDING	pudding	NN
29084	4483	3	.	.	.
29084	4484	1	Grate	grate	VB
29084	4484	2	six	six	CD
29084	4484	3	ounces	ounce	NNS
29084	4484	4	of	of	IN
29084	4484	5	brown	brown	JJ
29084	4484	6	bread	bread	NN
29084	4484	7	,	,	,
29084	4484	8	and	and	CC
29084	4484	9	shred	shre	VBD
29084	4484	10	half	half	PDT
29084	4484	11	a	a	DT
29084	4484	12	pound	pound	NN
29084	4484	13	of	of	IN
29084	4484	14	suet	suet	NN
29084	4484	15	.	.	.
29084	4485	1	Add	add	VB
29084	4485	2	four	four	CD
29084	4485	3	eggs	egg	NNS
29084	4485	4	well	well	RB
29084	4485	5	beaten	beat	VBN
29084	4485	6	,	,	,
29084	4485	7	half	half	PDT
29084	4485	8	a	a	DT
29084	4485	9	pound	pound	NN
29084	4485	10	of	of	IN
29084	4485	11	currants	currant	NNS
29084	4485	12	picked	pick	VBN
29084	4485	13	and	and	CC
29084	4485	14	washed	wash	VBD
29084	4485	15	,	,	,
29084	4485	16	a	a	DT
29084	4485	17	quarter	quarter	NN
29084	4485	18	of	of	IN
29084	4485	19	a	a	DT
29084	4485	20	pound	pound	NN
29084	4485	21	of	of	IN
29084	4485	22	sugar	sugar	NN
29084	4485	23	,	,	,
29084	4485	24	and	and	CC
29084	4485	25	a	a	DT
29084	4485	26	little	little	JJ
29084	4485	27	nutmeg	nutmeg	NN
29084	4485	28	.	.	.
29084	4486	1	Mix	mix	VB
29084	4486	2	all	all	DT
29084	4486	3	together	together	RB
29084	4486	4	,	,	,
29084	4486	5	tie	tie	VB
29084	4486	6	the	the	DT
29084	4486	7	pudding	pudding	NN
29084	4486	8	up	up	RP
29084	4486	9	close	close	RB
29084	4486	10	in	in	IN
29084	4486	11	a	a	DT
29084	4486	12	cloth	cloth	NN
29084	4486	13	,	,	,
29084	4486	14	and	and	CC
29084	4486	15	boil	boil	VB
29084	4486	16	it	-PRON-	PRP
29084	4486	17	two	two	CD
29084	4486	18	hours	hour	NNS
29084	4486	19	.	.	.
29084	4487	1	Serve	serve	VB
29084	4487	2	it	-PRON-	PRP
29084	4487	3	up	up	RP
29084	4487	4	with	with	IN
29084	4487	5	a	a	DT
29084	4487	6	sauce	sauce	NN
29084	4487	7	of	of	IN
29084	4487	8	melted	melted	JJ
29084	4487	9	butter	butter	NN
29084	4487	10	,	,	,
29084	4487	11	a	a	DT
29084	4487	12	little	little	JJ
29084	4487	13	sugar	sugar	NN
29084	4487	14	and	and	CC
29084	4487	15	sweet	sweet	JJ
29084	4487	16	wine	wine	NN
29084	4487	17	.	.	.
29084	4488	1	FRENCH	FRENCH	NNPS
29084	4488	2	ROLLS	ROLLS	NNP
29084	4488	3	.	.	.
29084	4489	1	Rub	rub	VB
29084	4489	2	one	one	CD
29084	4489	3	ounce	ounce	NN
29084	4489	4	of	of	IN
29084	4489	5	butter	butter	NN
29084	4489	6	into	into	IN
29084	4489	7	a	a	DT
29084	4489	8	pound	pound	NN
29084	4489	9	of	of	IN
29084	4489	10	flour	flour	NN
29084	4489	11	;	;	:
29084	4489	12	mix	mix	VB
29084	4489	13	one	one	CD
29084	4489	14	egg	egg	NN
29084	4489	15	beaten	beat	VBN
29084	4489	16	,	,	,
29084	4489	17	a	a	DT
29084	4489	18	little	little	JJ
29084	4489	19	yeast	yeast	NN
29084	4489	20	that	that	WDT
29084	4489	21	is	be	VBZ
29084	4489	22	not	not	RB
29084	4489	23	bitter	bitter	JJ
29084	4489	24	,	,	,
29084	4489	25	and	and	CC
29084	4489	26	as	as	IN
29084	4489	27	much	much	JJ
29084	4489	28	milk	milk	NN
29084	4489	29	as	as	IN
29084	4489	30	will	will	MD
29084	4489	31	make	make	VB
29084	4489	32	the	the	DT
29084	4489	33	dough	dough	NN
29084	4489	34	tolerably	tolerably	RB
29084	4489	35	stiff	stiff	JJ
29084	4489	36	.	.	.
29084	4490	1	Beat	beat	VB
29084	4490	2	it	-PRON-	PRP
29084	4490	3	well	well	RB
29084	4490	4	,	,	,
29084	4490	5	but	but	CC
29084	4490	6	do	do	VBP
29084	4490	7	not	not	RB
29084	4490	8	knead	knead	VB
29084	4490	9	it	-PRON-	PRP
29084	4490	10	:	:	:
29084	4490	11	let	let	VB
29084	4490	12	it	-PRON-	PRP
29084	4490	13	rise	rise	VB
29084	4490	14	,	,	,
29084	4490	15	and	and	CC
29084	4490	16	bake	bake	VB
29084	4490	17	it	-PRON-	PRP
29084	4490	18	on	on	IN
29084	4490	19	tins	tin	NNS
29084	4490	20	.	.	.
29084	4491	1	FRENCH	FRENCH	NNP
29084	4491	2	SALAD	SALAD	NNP
29084	4491	3	.	.	.
29084	4492	1	Mince	mince	VB
29084	4492	2	up	up	RB
29084	4492	3	three	three	CD
29084	4492	4	anchovies	anchovy	NNS
29084	4492	5	,	,	,
29084	4492	6	a	a	DT
29084	4492	7	shalot	shalot	NN
29084	4492	8	,	,	,
29084	4492	9	and	and	CC
29084	4492	10	some	some	DT
29084	4492	11	parsley	parsley	NN
29084	4492	12	.	.	.
29084	4493	1	Put	put	VB
29084	4493	2	them	-PRON-	PRP
29084	4493	3	into	into	IN
29084	4493	4	a	a	DT
29084	4493	5	bowl	bowl	NN
29084	4493	6	with	with	IN
29084	4493	7	two	two	CD
29084	4493	8	table	table	NN
29084	4493	9	-	-	HYPH
29084	4493	10	spoonfuls	spoonful	NNS
29084	4493	11	of	of	IN
29084	4493	12	vinegar	vinegar	NN
29084	4493	13	,	,	,
29084	4493	14	one	one	CD
29084	4493	15	of	of	IN
29084	4493	16	oil	oil	NN
29084	4493	17	,	,	,
29084	4493	18	and	and	CC
29084	4493	19	a	a	DT
29084	4493	20	little	little	JJ
29084	4493	21	salt	salt	NN
29084	4493	22	and	and	CC
29084	4493	23	mustard	mustard	NN
29084	4493	24	.	.	.
29084	4494	1	When	when	WRB
29084	4494	2	well	well	RB
29084	4494	3	mixed	mixed	JJ
29084	4494	4	,	,	,
29084	4494	5	add	add	VB
29084	4494	6	by	by	IN
29084	4494	7	degrees	degree	NNS
29084	4494	8	some	some	DT
29084	4494	9	cold	cold	JJ
29084	4494	10	roast	roast	NN
29084	4494	11	or	or	CC
29084	4494	12	boiled	boil	VBN
29084	4494	13	meat	meat	NN
29084	4494	14	in	in	IN
29084	4494	15	very	very	RB
29084	4494	16	thin	thin	JJ
29084	4494	17	slices	slice	NNS
29084	4494	18	:	:	:
29084	4494	19	put	put	VBN
29084	4494	20	in	in	RP
29084	4494	21	a	a	DT
29084	4494	22	few	few	JJ
29084	4494	23	at	at	IN
29084	4494	24	a	a	DT
29084	4494	25	time	time	NN
29084	4494	26	,	,	,
29084	4494	27	not	not	RB
29084	4494	28	exceeding	exceed	VBG
29084	4494	29	two	two	CD
29084	4494	30	or	or	CC
29084	4494	31	three	three	CD
29084	4494	32	inches	inch	NNS
29084	4494	33	long	long	JJ
29084	4494	34	.	.	.
29084	4495	1	Shake	shake	VB
29084	4495	2	them	-PRON-	PRP
29084	4495	3	in	in	IN
29084	4495	4	the	the	DT
29084	4495	5	seasoning	seasoning	NN
29084	4495	6	,	,	,
29084	4495	7	and	and	CC
29084	4495	8	then	then	RB
29084	4495	9	put	put	VBP
29084	4495	10	more	more	JJR
29084	4495	11	:	:	:
29084	4495	12	cover	cover	VB
29084	4495	13	the	the	DT
29084	4495	14	bowl	bowl	NN
29084	4495	15	close	close	RB
29084	4495	16	,	,	,
29084	4495	17	and	and	CC
29084	4495	18	let	let	VB
29084	4495	19	the	the	DT
29084	4495	20	salad	salad	NN
29084	4495	21	be	be	VB
29084	4495	22	prepared	prepare	VBN
29084	4495	23	three	three	CD
29084	4495	24	hours	hour	NNS
29084	4495	25	before	before	IN
29084	4495	26	it	-PRON-	PRP
29084	4495	27	is	be	VBZ
29084	4495	28	to	to	TO
29084	4495	29	be	be	VB
29084	4495	30	eaten	eat	VBN
29084	4495	31	.	.	.
29084	4496	1	Garnish	garnish	VB
29084	4496	2	with	with	IN
29084	4496	3	parsley	parsley	NN
29084	4496	4	,	,	,
29084	4496	5	and	and	CC
29084	4496	6	a	a	DT
29084	4496	7	few	few	JJ
29084	4496	8	slices	slice	NNS
29084	4496	9	of	of	IN
29084	4496	10	the	the	DT
29084	4496	11	fat	fat	NN
29084	4496	12	.	.	.
29084	4497	1	FRICANDEAU	FRICANDEAU	NNP
29084	4497	2	OF	of	IN
29084	4497	3	BEEF	BEEF	NNP
29084	4497	4	.	.	.
29084	4498	1	Take	take	VB
29084	4498	2	a	a	DT
29084	4498	3	nice	nice	JJ
29084	4498	4	piece	piece	NN
29084	4498	5	of	of	IN
29084	4498	6	lean	lean	JJ
29084	4498	7	beef	beef	NN
29084	4498	8	;	;	:
29084	4498	9	lard	lard	VB
29084	4498	10	it	-PRON-	PRP
29084	4498	11	with	with	IN
29084	4498	12	bacon	bacon	NN
29084	4498	13	seasoned	season	VBN
29084	4498	14	with	with	IN
29084	4498	15	pepper	pepper	NN
29084	4498	16	,	,	,
29084	4498	17	salt	salt	NN
29084	4498	18	,	,	,
29084	4498	19	cloves	clove	NNS
29084	4498	20	,	,	,
29084	4498	21	mace	mace	NN
29084	4498	22	,	,	,
29084	4498	23	and	and	CC
29084	4498	24	allspice	allspice	NN
29084	4498	25	.	.	.
29084	4499	1	Put	put	VB
29084	4499	2	it	-PRON-	PRP
29084	4499	3	into	into	IN
29084	4499	4	a	a	DT
29084	4499	5	stewpan	stewpan	NN
29084	4499	6	with	with	IN
29084	4499	7	a	a	DT
29084	4499	8	pint	pint	NN
29084	4499	9	of	of	IN
29084	4499	10	broth	broth	NN
29084	4499	11	,	,	,
29084	4499	12	a	a	DT
29084	4499	13	glass	glass	NN
29084	4499	14	of	of	IN
29084	4499	15	white	white	JJ
29084	4499	16	wine	wine	NN
29084	4499	17	,	,	,
29084	4499	18	a	a	DT
29084	4499	19	bundle	bundle	NN
29084	4499	20	of	of	IN
29084	4499	21	parsley	parsley	NN
29084	4499	22	,	,	,
29084	4499	23	all	all	DT
29084	4499	24	sorts	sort	NNS
29084	4499	25	of	of	IN
29084	4499	26	sweet	sweet	JJ
29084	4499	27	herbs	herb	NNS
29084	4499	28	,	,	,
29084	4499	29	a	a	DT
29084	4499	30	clove	clove	NN
29084	4499	31	of	of	IN
29084	4499	32	garlic	garlic	NN
29084	4499	33	,	,	,
29084	4499	34	a	a	DT
29084	4499	35	shalot	shalot	NN
29084	4499	36	or	or	CC
29084	4499	37	two	two	CD
29084	4499	38	,	,	,
29084	4499	39	four	four	CD
29084	4499	40	cloves	clove	NNS
29084	4499	41	,	,	,
29084	4499	42	pepper	pepper	NN
29084	4499	43	and	and	CC
29084	4499	44	salt	salt	NN
29084	4499	45	.	.	.
29084	4500	1	When	when	WRB
29084	4500	2	the	the	DT
29084	4500	3	meat	meat	NN
29084	4500	4	is	be	VBZ
29084	4500	5	become	become	VBN
29084	4500	6	tender	tender	JJ
29084	4500	7	,	,	,
29084	4500	8	cover	cover	VB
29084	4500	9	it	-PRON-	PRP
29084	4500	10	close	close	RB
29084	4500	11	.	.	.
29084	4501	1	Skim	Skim	NNP
29084	4501	2	the	the	DT
29084	4501	3	sauce	sauce	NN
29084	4501	4	well	well	RB
29084	4501	5	,	,	,
29084	4501	6	strain	strain	VB
29084	4501	7	it	-PRON-	PRP
29084	4501	8	,	,	,
29084	4501	9	set	set	VBD
29084	4501	10	it	-PRON-	PRP
29084	4501	11	on	on	IN
29084	4501	12	the	the	DT
29084	4501	13	fire	fire	NN
29084	4501	14	,	,	,
29084	4501	15	and	and	CC
29084	4501	16	let	let	VB
29084	4501	17	it	-PRON-	PRP
29084	4501	18	boil	boil	VB
29084	4501	19	till	till	IN
29084	4501	20	reduced	reduce	VBN
29084	4501	21	to	to	IN
29084	4501	22	a	a	DT
29084	4501	23	glaze	glaze	NN
29084	4501	24	.	.	.
29084	4502	1	Glaze	glaze	VB
29084	4502	2	the	the	DT
29084	4502	3	larded	larded	JJ
29084	4502	4	side	side	NN
29084	4502	5	with	with	IN
29084	4502	6	this	this	DT
29084	4502	7	,	,	,
29084	4502	8	and	and	CC
29084	4502	9	serve	serve	VB
29084	4502	10	the	the	DT
29084	4502	11	meat	meat	NN
29084	4502	12	on	on	IN
29084	4502	13	sorrel	sorrel	NN
29084	4502	14	sauce	sauce	NN
29084	4502	15	.	.	.
29084	4503	1	FRICANDEAU	FRICANDEAU	NNP
29084	4503	2	OF	of	IN
29084	4503	3	VEAL	VEAL	NNP
29084	4503	4	.	.	.
29084	4504	1	Cut	cut	VB
29084	4504	2	a	a	DT
29084	4504	3	large	large	JJ
29084	4504	4	piece	piece	NN
29084	4504	5	from	from	IN
29084	4504	6	the	the	DT
29084	4504	7	fat	fat	JJ
29084	4504	8	side	side	NN
29084	4504	9	of	of	IN
29084	4504	10	the	the	DT
29084	4504	11	leg	leg	NN
29084	4504	12	,	,	,
29084	4504	13	about	about	RB
29084	4504	14	nine	nine	CD
29084	4504	15	inches	inch	NNS
29084	4504	16	long	long	JJ
29084	4504	17	and	and	CC
29084	4504	18	half	half	RB
29084	4504	19	as	as	RB
29084	4504	20	thick	thick	JJ
29084	4504	21	and	and	CC
29084	4504	22	broad	broad	JJ
29084	4504	23	.	.	.
29084	4505	1	Beat	beat	VB
29084	4505	2	it	-PRON-	PRP
29084	4505	3	with	with	IN
29084	4505	4	the	the	DT
29084	4505	5	rolling	roll	VBG
29084	4505	6	pin	pin	NN
29084	4505	7	,	,	,
29084	4505	8	take	take	VB
29084	4505	9	off	off	RP
29084	4505	10	the	the	DT
29084	4505	11	skin	skin	NN
29084	4505	12	,	,	,
29084	4505	13	and	and	CC
29084	4505	14	trim	trim	VB
29084	4505	15	the	the	DT
29084	4505	16	rough	rough	JJ
29084	4505	17	edges	edge	NNS
29084	4505	18	.	.	.
29084	4506	1	Lard	lard	VB
29084	4506	2	the	the	DT
29084	4506	3	top	top	NN
29084	4506	4	and	and	CC
29084	4506	5	sides	side	NNS
29084	4506	6	,	,	,
29084	4506	7	cover	cover	VB
29084	4506	8	it	-PRON-	PRP
29084	4506	9	with	with	IN
29084	4506	10	fat	fat	JJ
29084	4506	11	bacon	bacon	NN
29084	4506	12	,	,	,
29084	4506	13	and	and	CC
29084	4506	14	then	then	RB
29084	4506	15	with	with	IN
29084	4506	16	white	white	JJ
29084	4506	17	paper	paper	NN
29084	4506	18	.	.	.
29084	4507	1	Lay	lay	VB
29084	4507	2	it	-PRON-	PRP
29084	4507	3	into	into	IN
29084	4507	4	a	a	DT
29084	4507	5	stewpan	stewpan	NN
29084	4507	6	with	with	IN
29084	4507	7	any	any	DT
29084	4507	8	pieces	piece	NNS
29084	4507	9	of	of	IN
29084	4507	10	undressed	undressed	JJ
29084	4507	11	veal	veal	NN
29084	4507	12	or	or	CC
29084	4507	13	mutton	mutton	NN
29084	4507	14	,	,	,
29084	4507	15	four	four	CD
29084	4507	16	onions	onion	NNS
29084	4507	17	,	,	,
29084	4507	18	a	a	DT
29084	4507	19	sliced	sliced	JJ
29084	4507	20	carrot	carrot	NN
29084	4507	21	,	,	,
29084	4507	22	a	a	DT
29084	4507	23	faggot	faggot	NN
29084	4507	24	of	of	IN
29084	4507	25	sweet	sweet	JJ
29084	4507	26	herbs	herb	NNS
29084	4507	27	,	,	,
29084	4507	28	four	four	CD
29084	4507	29	blades	blade	NNS
29084	4507	30	of	of	IN
29084	4507	31	mace	mace	NN
29084	4507	32	,	,	,
29084	4507	33	four	four	CD
29084	4507	34	bay	bay	NN
29084	4507	35	leaves	leave	NNS
29084	4507	36	,	,	,
29084	4507	37	a	a	DT
29084	4507	38	pint	pint	NN
29084	4507	39	of	of	IN
29084	4507	40	good	good	JJ
29084	4507	41	veal	veal	NN
29084	4507	42	or	or	CC
29084	4507	43	mutton	mutton	NN
29084	4507	44	broth	broth	NN
29084	4507	45	,	,	,
29084	4507	46	and	and	CC
29084	4507	47	four	four	CD
29084	4507	48	or	or	CC
29084	4507	49	five	five	CD
29084	4507	50	ounces	ounce	NNS
29084	4507	51	of	of	IN
29084	4507	52	lean	lean	JJ
29084	4507	53	ham	ham	NNP
29084	4507	54	or	or	CC
29084	4507	55	gammon	gammon	NNP
29084	4507	56	.	.	.
29084	4508	1	Cover	cover	VB
29084	4508	2	the	the	DT
29084	4508	3	pan	pan	NN
29084	4508	4	close	close	RB
29084	4508	5	,	,	,
29084	4508	6	and	and	CC
29084	4508	7	let	let	VB
29084	4508	8	it	-PRON-	PRP
29084	4508	9	stew	stew	VB
29084	4508	10	slowly	slowly	RB
29084	4508	11	for	for	IN
29084	4508	12	three	three	CD
29084	4508	13	hours	hour	NNS
29084	4508	14	;	;	:
29084	4508	15	then	then	RB
29084	4508	16	take	take	VB
29084	4508	17	up	up	RP
29084	4508	18	the	the	DT
29084	4508	19	meat	meat	NN
29084	4508	20	,	,	,
29084	4508	21	remove	remove	VB
29084	4508	22	all	all	PDT
29084	4508	23	the	the	DT
29084	4508	24	fat	fat	NN
29084	4508	25	from	from	IN
29084	4508	26	the	the	DT
29084	4508	27	gravy	gravy	NN
29084	4508	28	,	,	,
29084	4508	29	and	and	CC
29084	4508	30	boil	boil	VB
29084	4508	31	it	-PRON-	PRP
29084	4508	32	quick	quick	JJ
29084	4508	33	to	to	IN
29084	4508	34	a	a	DT
29084	4508	35	glaze	glaze	NN
29084	4508	36	.	.	.
29084	4509	1	Keep	keep	VB
29084	4509	2	the	the	DT
29084	4509	3	fricandeau	fricandeau	NN
29084	4509	4	quite	quite	RB
29084	4509	5	hot	hot	JJ
29084	4509	6	,	,	,
29084	4509	7	and	and	CC
29084	4509	8	then	then	RB
29084	4509	9	glaze	glaze	VB
29084	4509	10	it	-PRON-	PRP
29084	4509	11	.	.	.
29084	4510	1	Serve	serve	VB
29084	4510	2	it	-PRON-	PRP
29084	4510	3	with	with	IN
29084	4510	4	the	the	DT
29084	4510	5	remainder	remainder	NN
29084	4510	6	of	of	IN
29084	4510	7	the	the	DT
29084	4510	8	glaze	glaze	NN
29084	4510	9	in	in	IN
29084	4510	10	the	the	DT
29084	4510	11	dish	dish	NN
29084	4510	12	,	,	,
29084	4510	13	and	and	CC
29084	4510	14	sorrel	sorrel	NN
29084	4510	15	sauce	sauce	NN
29084	4510	16	in	in	IN
29084	4510	17	a	a	DT
29084	4510	18	tureen.--The	tureen.--the	NN
29084	4510	19	following	follow	VBG
29084	4510	20	is	be	VBZ
29084	4510	21	a	a	DT
29084	4510	22	cheaper	cheap	JJR
29084	4510	23	way	way	NN
29084	4510	24	of	of	IN
29084	4510	25	making	make	VBG
29084	4510	26	a	a	DT
29084	4510	27	good	good	JJ
29084	4510	28	fricandeau	fricandeau	NN
29084	4510	29	of	of	IN
29084	4510	30	veal	veal	NN
29084	4510	31	.	.	.
29084	4511	1	With	with	IN
29084	4511	2	a	a	DT
29084	4511	3	sharp	sharp	JJ
29084	4511	4	knife	knife	NN
29084	4511	5	cut	cut	NN
29084	4511	6	the	the	DT
29084	4511	7	lean	lean	JJ
29084	4511	8	part	part	NN
29084	4511	9	of	of	IN
29084	4511	10	a	a	DT
29084	4511	11	large	large	JJ
29084	4511	12	neck	neck	NN
29084	4511	13	from	from	IN
29084	4511	14	the	the	DT
29084	4511	15	best	good	JJS
29084	4511	16	end	end	NN
29084	4511	17	,	,	,
29084	4511	18	scooping	scoop	VBG
29084	4511	19	it	-PRON-	PRP
29084	4511	20	from	from	IN
29084	4511	21	the	the	DT
29084	4511	22	bones	bone	NNS
29084	4511	23	a	a	DT
29084	4511	24	hand	hand	NN
29084	4511	25	's	's	POS
29084	4511	26	length	length	NN
29084	4511	27	,	,	,
29084	4511	28	and	and	CC
29084	4511	29	prepare	prepare	VB
29084	4511	30	it	-PRON-	PRP
29084	4511	31	in	in	IN
29084	4511	32	the	the	DT
29084	4511	33	manner	manner	NN
29084	4511	34	above	above	IN
29084	4511	35	directed	direct	VBN
29084	4511	36	.	.	.
29084	4512	1	Three	three	CD
29084	4512	2	or	or	CC
29084	4512	3	four	four	CD
29084	4512	4	bones	bone	NNS
29084	4512	5	only	only	RB
29084	4512	6	will	will	MD
29084	4512	7	be	be	VB
29084	4512	8	necessary	necessary	JJ
29084	4512	9	,	,	,
29084	4512	10	and	and	CC
29084	4512	11	they	-PRON-	PRP
29084	4512	12	will	will	MD
29084	4512	13	make	make	VB
29084	4512	14	the	the	DT
29084	4512	15	gravy	gravy	NN
29084	4512	16	;	;	:
29084	4512	17	but	but	CC
29084	4512	18	if	if	IN
29084	4512	19	the	the	DT
29084	4512	20	prime	prime	JJ
29084	4512	21	part	part	NN
29084	4512	22	of	of	IN
29084	4512	23	the	the	DT
29084	4512	24	leg	leg	NN
29084	4512	25	is	be	VBZ
29084	4512	26	cut	cut	VBN
29084	4512	27	off	off	RP
29084	4512	28	,	,	,
29084	4512	29	it	-PRON-	PRP
29084	4512	30	spoils	spoil	VBZ
29084	4512	31	the	the	DT
29084	4512	32	whole.--Another	whole.--another	CD
29084	4512	33	way	way	NN
29084	4512	34	is	be	VBZ
29084	4512	35	to	to	TO
29084	4512	36	take	take	VB
29084	4512	37	two	two	CD
29084	4512	38	large	large	JJ
29084	4512	39	round	round	JJ
29084	4512	40	sweetbreads	sweetbread	NNS
29084	4512	41	,	,	,
29084	4512	42	and	and	CC
29084	4512	43	prepare	prepare	VB
29084	4512	44	them	-PRON-	PRP
29084	4512	45	like	like	IN
29084	4512	46	veal	veal	NN
29084	4512	47	.	.	.
29084	4513	1	Make	make	VB
29084	4513	2	a	a	DT
29084	4513	3	rich	rich	JJ
29084	4513	4	gravy	gravy	NN
29084	4513	5	with	with	IN
29084	4513	6	truffles	truffle	NNS
29084	4513	7	,	,	,
29084	4513	8	morels	morel	NNS
29084	4513	9	,	,	,
29084	4513	10	mushrooms	mushroom	NNS
29084	4513	11	,	,	,
29084	4513	12	and	and	CC
29084	4513	13	artichoke	artichoke	JJ
29084	4513	14	bottoms	bottom	NNS
29084	4513	15	,	,	,
29084	4513	16	and	and	CC
29084	4513	17	serve	serve	VB
29084	4513	18	it	-PRON-	PRP
29084	4513	19	round	round	RB
29084	4513	20	.	.	.
29084	4514	1	FRICASSEE	FRICASSEE	NNP
29084	4514	2	OF	of	IN
29084	4514	3	CHICKENS	chicken	NNS
29084	4514	4	.	.	.
29084	4515	1	Boil	Boil	NNP
29084	4515	2	rather	rather	RB
29084	4515	3	more	more	JJR
29084	4515	4	than	than	IN
29084	4515	5	half	half	DT
29084	4515	6	,	,	,
29084	4515	7	in	in	IN
29084	4515	8	a	a	DT
29084	4515	9	small	small	JJ
29084	4515	10	quantity	quantity	NN
29084	4515	11	of	of	IN
29084	4515	12	water	water	NN
29084	4515	13	,	,	,
29084	4515	14	and	and	CC
29084	4515	15	let	let	VB
29084	4515	16	them	-PRON-	PRP
29084	4515	17	cool	cool	VB
29084	4515	18	.	.	.
29084	4516	1	Cut	cut	VB
29084	4516	2	them	-PRON-	PRP
29084	4516	3	up	up	RP
29084	4516	4	,	,	,
29084	4516	5	simmer	simmer	NN
29084	4516	6	in	in	IN
29084	4516	7	a	a	DT
29084	4516	8	little	little	JJ
29084	4516	9	gravy	gravy	NN
29084	4516	10	made	make	VBN
29084	4516	11	of	of	IN
29084	4516	12	the	the	DT
29084	4516	13	liquor	liquor	NN
29084	4516	14	they	-PRON-	PRP
29084	4516	15	were	be	VBD
29084	4516	16	boiled	boil	VBN
29084	4516	17	in	in	RP
29084	4516	18	,	,	,
29084	4516	19	adding	add	VBG
29084	4516	20	a	a	DT
29084	4516	21	bit	bit	NN
29084	4516	22	of	of	IN
29084	4516	23	veal	veal	NN
29084	4516	24	or	or	CC
29084	4516	25	mutton	mutton	NN
29084	4516	26	,	,	,
29084	4516	27	onion	onion	NN
29084	4516	28	,	,	,
29084	4516	29	mace	mace	NN
29084	4516	30	,	,	,
29084	4516	31	lemon	lemon	NN
29084	4516	32	peel	peel	NN
29084	4516	33	,	,	,
29084	4516	34	white	white	JJ
29084	4516	35	pepper	pepper	NN
29084	4516	36	,	,	,
29084	4516	37	and	and	CC
29084	4516	38	a	a	DT
29084	4516	39	bunch	bunch	NN
29084	4516	40	of	of	IN
29084	4516	41	sweet	sweet	JJ
29084	4516	42	herbs	herb	NNS
29084	4516	43	.	.	.
29084	4517	1	When	when	WRB
29084	4517	2	quite	quite	RB
29084	4517	3	tender	tender	JJ
29084	4517	4	,	,	,
29084	4517	5	keep	keep	VB
29084	4517	6	them	-PRON-	PRP
29084	4517	7	hot	hot	JJ
29084	4517	8	,	,	,
29084	4517	9	while	while	IN
29084	4517	10	the	the	DT
29084	4517	11	following	follow	VBG
29084	4517	12	sauce	sauce	NN
29084	4517	13	is	be	VBZ
29084	4517	14	prepared	prepare	VBN
29084	4517	15	.	.	.
29084	4518	1	Strain	strain	VB
29084	4518	2	off	off	RP
29084	4518	3	the	the	DT
29084	4518	4	liquor	liquor	NN
29084	4518	5	,	,	,
29084	4518	6	return	return	VB
29084	4518	7	it	-PRON-	PRP
29084	4518	8	into	into	IN
29084	4518	9	the	the	DT
29084	4518	10	saucepan	saucepan	NN
29084	4518	11	with	with	IN
29084	4518	12	a	a	DT
29084	4518	13	little	little	JJ
29084	4518	14	salt	salt	NN
29084	4518	15	,	,	,
29084	4518	16	a	a	DT
29084	4518	17	scrape	scrape	NN
29084	4518	18	of	of	IN
29084	4518	19	nutmeg	nutmeg	NNP
29084	4518	20	,	,	,
29084	4518	21	and	and	CC
29084	4518	22	a	a	DT
29084	4518	23	little	little	JJ
29084	4518	24	flour	flour	NN
29084	4518	25	and	and	CC
29084	4518	26	butter	butter	NN
29084	4518	27	.	.	.
29084	4519	1	Give	give	VB
29084	4519	2	it	-PRON-	PRP
29084	4519	3	one	one	CD
29084	4519	4	boil	boil	NN
29084	4519	5	,	,	,
29084	4519	6	and	and	CC
29084	4519	7	when	when	WRB
29084	4519	8	ready	ready	JJ
29084	4519	9	to	to	TO
29084	4519	10	serve	serve	VB
29084	4519	11	,	,	,
29084	4519	12	beat	beat	VB
29084	4519	13	up	up	RP
29084	4519	14	the	the	DT
29084	4519	15	yolk	yolk	NN
29084	4519	16	of	of	IN
29084	4519	17	an	an	DT
29084	4519	18	egg	egg	NN
29084	4519	19	,	,	,
29084	4519	20	add	add	VB
29084	4519	21	half	half	PDT
29084	4519	22	a	a	DT
29084	4519	23	pint	pint	NN
29084	4519	24	of	of	IN
29084	4519	25	cream	cream	NN
29084	4519	26	,	,	,
29084	4519	27	and	and	CC
29084	4519	28	stir	stir	VB
29084	4519	29	them	-PRON-	PRP
29084	4519	30	over	over	IN
29084	4519	31	the	the	DT
29084	4519	32	fire	fire	NN
29084	4519	33	,	,	,
29084	4519	34	but	but	CC
29084	4519	35	do	do	VBP
29084	4519	36	not	not	RB
29084	4519	37	let	let	VB
29084	4519	38	it	-PRON-	PRP
29084	4519	39	boil	boil	VB
29084	4519	40	.	.	.
29084	4520	1	It	-PRON-	PRP
29084	4520	2	will	will	MD
29084	4520	3	be	be	VB
29084	4520	4	quite	quite	RB
29084	4520	5	as	as	RB
29084	4520	6	good	good	JJ
29084	4520	7	however	however	RB
29084	4520	8	without	without	IN
29084	4520	9	the	the	DT
29084	4520	10	egg	egg	NN
29084	4520	11	.	.	.
29084	4521	1	Without	without	IN
29084	4521	2	the	the	DT
29084	4521	3	addition	addition	NN
29084	4521	4	of	of	IN
29084	4521	5	any	any	DT
29084	4521	6	other	other	JJ
29084	4521	7	meat	meat	NN
29084	4521	8	,	,	,
29084	4521	9	the	the	DT
29084	4521	10	gravy	gravy	NN
29084	4521	11	may	may	MD
29084	4521	12	be	be	VB
29084	4521	13	made	make	VBN
29084	4521	14	of	of	IN
29084	4521	15	the	the	DT
29084	4521	16	trimmings	trimming	NNS
29084	4521	17	of	of	IN
29084	4521	18	the	the	DT
29084	4521	19	fowls	fowl	NNS
29084	4521	20	,	,	,
29084	4521	21	such	such	JJ
29084	4521	22	as	as	IN
29084	4521	23	the	the	DT
29084	4521	24	necks	neck	NNS
29084	4521	25	,	,	,
29084	4521	26	feet	foot	NNS
29084	4521	27	,	,	,
29084	4521	28	small	small	JJ
29084	4521	29	wing	wing	NN
29084	4521	30	bones	bone	NNS
29084	4521	31	,	,	,
29084	4521	32	gizzards	gizzard	NNS
29084	4521	33	,	,	,
29084	4521	34	and	and	CC
29084	4521	35	livers	liver	NNS
29084	4521	36	.	.	.
29084	4522	1	FRICASSEE	FRICASSEE	NNP
29084	4522	2	OF	of	IN
29084	4522	3	RABBITS	rabbits	NN
29084	4522	4	.	.	.
29084	4523	1	Skin	skin	NN
29084	4523	2	them	-PRON-	PRP
29084	4523	3	,	,	,
29084	4523	4	cut	cut	VBD
29084	4523	5	them	-PRON-	PRP
29084	4523	6	in	in	IN
29084	4523	7	pieces	piece	NNS
29084	4523	8	,	,	,
29084	4523	9	soak	soak	VB
29084	4523	10	in	in	IN
29084	4523	11	warm	warm	JJ
29084	4523	12	water	water	NN
29084	4523	13	,	,	,
29084	4523	14	and	and	CC
29084	4523	15	clean	clean	VB
29084	4523	16	them	-PRON-	PRP
29084	4523	17	.	.	.
29084	4524	1	Then	then	RB
29084	4524	2	stew	stew	VB
29084	4524	3	them	-PRON-	PRP
29084	4524	4	in	in	IN
29084	4524	5	a	a	DT
29084	4524	6	little	little	JJ
29084	4524	7	fresh	fresh	JJ
29084	4524	8	water	water	NN
29084	4524	9	,	,	,
29084	4524	10	with	with	IN
29084	4524	11	a	a	DT
29084	4524	12	bit	bit	NN
29084	4524	13	of	of	IN
29084	4524	14	lemon	lemon	NN
29084	4524	15	peel	peel	NN
29084	4524	16	,	,	,
29084	4524	17	a	a	DT
29084	4524	18	little	little	JJ
29084	4524	19	white	white	JJ
29084	4524	20	wine	wine	NN
29084	4524	21	,	,	,
29084	4524	22	an	an	DT
29084	4524	23	anchovy	anchovy	NN
29084	4524	24	,	,	,
29084	4524	25	an	an	DT
29084	4524	26	onion	onion	NN
29084	4524	27	,	,	,
29084	4524	28	two	two	CD
29084	4524	29	cloves	clove	NNS
29084	4524	30	,	,	,
29084	4524	31	and	and	CC
29084	4524	32	a	a	DT
29084	4524	33	sprig	sprig	NN
29084	4524	34	of	of	IN
29084	4524	35	sweet	sweet	JJ
29084	4524	36	herbs	herb	NNS
29084	4524	37	.	.	.
29084	4525	1	When	when	WRB
29084	4525	2	tender	tender	NN
29084	4525	3	take	take	VB
29084	4525	4	them	-PRON-	PRP
29084	4525	5	out	out	RP
29084	4525	6	,	,	,
29084	4525	7	strain	strain	VB
29084	4525	8	off	off	RP
29084	4525	9	the	the	DT
29084	4525	10	liquor	liquor	NN
29084	4525	11	,	,	,
29084	4525	12	put	put	VB
29084	4525	13	a	a	DT
29084	4525	14	very	very	RB
29084	4525	15	little	little	JJ
29084	4525	16	of	of	IN
29084	4525	17	it	-PRON-	PRP
29084	4525	18	into	into	IN
29084	4525	19	a	a	DT
29084	4525	20	quarter	quarter	NN
29084	4525	21	of	of	IN
29084	4525	22	a	a	DT
29084	4525	23	pint	pint	NN
29084	4525	24	of	of	IN
29084	4525	25	thick	thick	JJ
29084	4525	26	cream	cream	NN
29084	4525	27	,	,	,
29084	4525	28	with	with	IN
29084	4525	29	a	a	DT
29084	4525	30	piece	piece	NN
29084	4525	31	of	of	IN
29084	4525	32	butter	butter	NN
29084	4525	33	,	,	,
29084	4525	34	and	and	CC
29084	4525	35	a	a	DT
29084	4525	36	little	little	JJ
29084	4525	37	flour	flour	NN
29084	4525	38	.	.	.
29084	4526	1	Keep	keep	VB
29084	4526	2	it	-PRON-	PRP
29084	4526	3	constantly	constantly	RB
29084	4526	4	stirring	stir	VBG
29084	4526	5	till	till	IN
29084	4526	6	the	the	DT
29084	4526	7	butter	butter	NN
29084	4526	8	is	be	VBZ
29084	4526	9	melted	melt	VBN
29084	4526	10	;	;	:
29084	4526	11	then	then	RB
29084	4526	12	put	put	VB
29084	4526	13	in	in	RP
29084	4526	14	the	the	DT
29084	4526	15	rabbit	rabbit	NN
29084	4526	16	,	,	,
29084	4526	17	with	with	IN
29084	4526	18	a	a	DT
29084	4526	19	little	little	JJ
29084	4526	20	grated	grated	JJ
29084	4526	21	lemon	lemon	NN
29084	4526	22	peel	peel	NN
29084	4526	23	,	,	,
29084	4526	24	mace	mace	NN
29084	4526	25	,	,	,
29084	4526	26	and	and	CC
29084	4526	27	lemon	lemon	NN
29084	4526	28	juice	juice	NN
29084	4526	29	.	.	.
29084	4527	1	Shake	shake	VB
29084	4527	2	all	all	RB
29084	4527	3	together	together	RB
29084	4527	4	over	over	IN
29084	4527	5	the	the	DT
29084	4527	6	fire	fire	NN
29084	4527	7	,	,	,
29084	4527	8	and	and	CC
29084	4527	9	make	make	VB
29084	4527	10	it	-PRON-	PRP
29084	4527	11	quite	quite	RB
29084	4527	12	hot	hot	JJ
29084	4527	13	.	.	.
29084	4528	1	If	if	IN
29084	4528	2	more	more	RBR
29084	4528	3	agreeable	agreeable	JJ
29084	4528	4	,	,	,
29084	4528	5	pickled	pickle	VBN
29084	4528	6	mushrooms	mushroom	NNS
29084	4528	7	may	may	MD
29084	4528	8	be	be	VB
29084	4528	9	used	use	VBN
29084	4528	10	instead	instead	RB
29084	4528	11	of	of	IN
29084	4528	12	lemon.--To	lemon.--to	NN
29084	4528	13	make	make	VBP
29084	4528	14	a	a	DT
29084	4528	15	brown	brown	JJ
29084	4528	16	fricassee	fricassee	NN
29084	4528	17	,	,	,
29084	4528	18	prepare	prepare	VB
29084	4528	19	the	the	DT
29084	4528	20	rabbits	rabbit	NNS
29084	4528	21	as	as	IN
29084	4528	22	above	above	RB
29084	4528	23	,	,	,
29084	4528	24	and	and	CC
29084	4528	25	fry	fry	VB
29084	4528	26	them	-PRON-	PRP
29084	4528	27	in	in	IN
29084	4528	28	butter	butter	NN
29084	4528	29	to	to	IN
29084	4528	30	a	a	DT
29084	4528	31	nice	nice	JJ
29084	4528	32	brown	brown	NN
29084	4528	33	.	.	.
29084	4529	1	Put	put	VB
29084	4529	2	some	some	DT
29084	4529	3	gravy	gravy	NN
29084	4529	4	or	or	CC
29084	4529	5	beef	beef	NN
29084	4529	6	broth	broth	NN
29084	4529	7	into	into	IN
29084	4529	8	the	the	DT
29084	4529	9	pan	pan	NN
29084	4529	10	,	,	,
29084	4529	11	shake	shake	VB
29084	4529	12	in	in	IN
29084	4529	13	some	some	DT
29084	4529	14	flour	flour	NN
29084	4529	15	,	,	,
29084	4529	16	and	and	CC
29084	4529	17	keep	keep	VB
29084	4529	18	it	-PRON-	PRP
29084	4529	19	stirring	stir	VBG
29084	4529	20	over	over	IN
29084	4529	21	the	the	DT
29084	4529	22	fire	fire	NN
29084	4529	23	.	.	.
29084	4530	1	Add	add	VB
29084	4530	2	some	some	DT
29084	4530	3	ketchup	ketchup	NN
29084	4530	4	,	,	,
29084	4530	5	a	a	DT
29084	4530	6	very	very	RB
29084	4530	7	little	little	JJ
29084	4530	8	shalot	shalot	NN
29084	4530	9	chopped	chop	VBN
29084	4530	10	,	,	,
29084	4530	11	salt	salt	NN
29084	4530	12	,	,	,
29084	4530	13	cayenne	cayenne	NN
29084	4530	14	,	,	,
29084	4530	15	and	and	CC
29084	4530	16	lemon	lemon	NN
29084	4530	17	juice	juice	NN
29084	4530	18	,	,	,
29084	4530	19	or	or	CC
29084	4530	20	pickled	pickle	VBD
29084	4530	21	mushrooms	mushroom	NNS
29084	4530	22	.	.	.
29084	4531	1	Boil	boil	VB
29084	4531	2	it	-PRON-	PRP
29084	4531	3	up	up	RP
29084	4531	4	,	,	,
29084	4531	5	put	put	VBN
29084	4531	6	in	in	IN
29084	4531	7	the	the	DT
29084	4531	8	rabbit	rabbit	NN
29084	4531	9	,	,	,
29084	4531	10	and	and	CC
29084	4531	11	shake	shake	VB
29084	4531	12	it	-PRON-	PRP
29084	4531	13	round	round	RB
29084	4531	14	till	till	IN
29084	4531	15	it	-PRON-	PRP
29084	4531	16	is	be	VBZ
29084	4531	17	quite	quite	RB
29084	4531	18	hot	hot	JJ
29084	4531	19	.	.	.
29084	4532	1	FRYING	FRYING	NNP
29084	4532	2	.	.	.
29084	4533	1	This	this	DT
29084	4533	2	is	be	VBZ
29084	4533	3	often	often	RB
29084	4533	4	a	a	DT
29084	4533	5	very	very	RB
29084	4533	6	convenient	convenient	JJ
29084	4533	7	and	and	CC
29084	4533	8	expeditious	expeditious	JJ
29084	4533	9	mode	mode	NN
29084	4533	10	of	of	IN
29084	4533	11	cooking	cooking	NN
29084	4533	12	;	;	:
29084	4533	13	but	but	CC
29084	4533	14	though	though	IN
29084	4533	15	one	one	CD
29084	4533	16	of	of	IN
29084	4533	17	the	the	DT
29084	4533	18	most	most	RBS
29084	4533	19	common	common	JJ
29084	4533	20	,	,	,
29084	4533	21	it	-PRON-	PRP
29084	4533	22	is	be	VBZ
29084	4533	23	as	as	RB
29084	4533	24	commonly	commonly	RB
29084	4533	25	performed	perform	VBN
29084	4533	26	in	in	IN
29084	4533	27	a	a	DT
29084	4533	28	very	very	RB
29084	4533	29	imperfect	imperfect	JJ
29084	4533	30	manner	manner	NN
29084	4533	31	,	,	,
29084	4533	32	and	and	CC
29084	4533	33	meets	meet	VBZ
29084	4533	34	with	with	IN
29084	4533	35	less	less	JJR
29084	4533	36	attention	attention	NN
29084	4533	37	than	than	IN
29084	4533	38	the	the	DT
29084	4533	39	comfort	comfort	NN
29084	4533	40	of	of	IN
29084	4533	41	a	a	DT
29084	4533	42	good	good	JJ
29084	4533	43	meal	meal	NN
29084	4533	44	requires	require	VBZ
29084	4533	45	.	.	.
29084	4534	1	A	a	DT
29084	4534	2	fryingpan	fryingpan	NN
29084	4534	3	should	should	MD
29084	4534	4	be	be	VB
29084	4534	5	about	about	RB
29084	4534	6	four	four	CD
29084	4534	7	inches	inch	NNS
29084	4534	8	deep	deep	JJ
29084	4534	9	,	,	,
29084	4534	10	with	with	IN
29084	4534	11	a	a	DT
29084	4534	12	perfectly	perfectly	RB
29084	4534	13	flat	flat	JJ
29084	4534	14	and	and	CC
29084	4534	15	thick	thick	JJ
29084	4534	16	bottom	bottom	NN
29084	4534	17	,	,	,
29084	4534	18	and	and	CC
29084	4534	19	perpendicular	perpendicular	JJ
29084	4534	20	sides	side	NNS
29084	4534	21	.	.	.
29084	4535	1	When	when	WRB
29084	4535	2	used	use	VBN
29084	4535	3	it	-PRON-	PRP
29084	4535	4	should	should	MD
29084	4535	5	be	be	VB
29084	4535	6	half	half	RB
29084	4535	7	filled	fill	VBN
29084	4535	8	with	with	IN
29084	4535	9	fat	fat	NN
29084	4535	10	,	,	,
29084	4535	11	for	for	IN
29084	4535	12	good	good	JJ
29084	4535	13	frying	frying	NN
29084	4535	14	is	be	VBZ
29084	4535	15	in	in	IN
29084	4535	16	fact	fact	NN
29084	4535	17	,	,	,
29084	4535	18	boiling	boil	VBG
29084	4535	19	in	in	IN
29084	4535	20	fat	fat	NN
29084	4535	21	.	.	.
29084	4536	1	To	to	TO
29084	4536	2	make	make	VB
29084	4536	3	sure	sure	JJ
29084	4536	4	that	that	IN
29084	4536	5	the	the	DT
29084	4536	6	pan	pan	NN
29084	4536	7	is	be	VBZ
29084	4536	8	quite	quite	RB
29084	4536	9	clean	clean	JJ
29084	4536	10	,	,	,
29084	4536	11	rub	rub	VB
29084	4536	12	a	a	DT
29084	4536	13	little	little	JJ
29084	4536	14	fat	fat	NN
29084	4536	15	over	over	IN
29084	4536	16	it	-PRON-	PRP
29084	4536	17	,	,	,
29084	4536	18	then	then	RB
29084	4536	19	make	make	VB
29084	4536	20	it	-PRON-	PRP
29084	4536	21	warm	warm	JJ
29084	4536	22	,	,	,
29084	4536	23	and	and	CC
29084	4536	24	wipe	wipe	VB
29084	4536	25	it	-PRON-	PRP
29084	4536	26	out	out	RP
29084	4536	27	with	with	IN
29084	4536	28	a	a	DT
29084	4536	29	clean	clean	JJ
29084	4536	30	cloth	cloth	NN
29084	4536	31	.	.	.
29084	4537	1	Great	great	JJ
29084	4537	2	care	care	NN
29084	4537	3	must	must	MD
29084	4537	4	be	be	VB
29084	4537	5	taken	take	VBN
29084	4537	6	in	in	IN
29084	4537	7	frying	frying	NN
29084	4537	8	,	,	,
29084	4537	9	never	never	RB
29084	4537	10	to	to	TO
29084	4537	11	use	use	VB
29084	4537	12	any	any	DT
29084	4537	13	oil	oil	NN
29084	4537	14	,	,	,
29084	4537	15	butter	butter	NN
29084	4537	16	,	,	,
29084	4537	17	lard	lard	NN
29084	4537	18	,	,	,
29084	4537	19	or	or	CC
29084	4537	20	drippings	dripping	NNS
29084	4537	21	,	,	,
29084	4537	22	but	but	CC
29084	4537	23	what	what	WP
29084	4537	24	is	be	VBZ
29084	4537	25	quite	quite	RB
29084	4537	26	clean	clean	JJ
29084	4537	27	,	,	,
29084	4537	28	fresh	fresh	JJ
29084	4537	29	,	,	,
29084	4537	30	and	and	CC
29084	4537	31	free	free	JJ
29084	4537	32	from	from	IN
29084	4537	33	salt	salt	NN
29084	4537	34	.	.	.
29084	4538	1	Any	any	DT
29084	4538	2	thing	thing	NN
29084	4538	3	dirty	dirty	NN
29084	4538	4	spoils	spoil	VBZ
29084	4538	5	the	the	DT
29084	4538	6	appearance	appearance	NN
29084	4538	7	,	,	,
29084	4538	8	any	any	DT
29084	4538	9	thing	thing	NN
29084	4538	10	bad	bad	JJ
29084	4538	11	tasted	tasted	JJ
29084	4538	12	or	or	CC
29084	4538	13	stale	stale	JJ
29084	4538	14	spoils	spoil	VBZ
29084	4538	15	the	the	DT
29084	4538	16	flavour	flavour	NN
29084	4538	17	,	,	,
29084	4538	18	and	and	CC
29084	4538	19	salt	salt	NN
29084	4538	20	prevents	prevent	VBZ
29084	4538	21	its	-PRON-	PRP$
29084	4538	22	browning	browning	NN
29084	4538	23	.	.	.
29084	4539	1	Fine	fine	JJ
29084	4539	2	olive	olive	NN
29084	4539	3	oil	oil	NN
29084	4539	4	is	be	VBZ
29084	4539	5	the	the	DT
29084	4539	6	most	most	RBS
29084	4539	7	delicate	delicate	JJ
29084	4539	8	for	for	IN
29084	4539	9	frying	frying	NN
29084	4539	10	,	,	,
29084	4539	11	but	but	CC
29084	4539	12	it	-PRON-	PRP
29084	4539	13	is	be	VBZ
29084	4539	14	very	very	RB
29084	4539	15	expensive	expensive	JJ
29084	4539	16	,	,	,
29084	4539	17	and	and	CC
29084	4539	18	bad	bad	JJ
29084	4539	19	oil	oil	NN
29084	4539	20	spoils	spoil	VBZ
29084	4539	21	every	every	DT
29084	4539	22	thing	thing	NN
29084	4539	23	that	that	WDT
29084	4539	24	is	be	VBZ
29084	4539	25	dressed	dressed	JJ
29084	4539	26	with	with	IN
29084	4539	27	it	-PRON-	PRP
29084	4539	28	.	.	.
29084	4540	1	For	for	IN
29084	4540	2	general	general	JJ
29084	4540	3	purposes	purpose	NNS
29084	4540	4	,	,	,
29084	4540	5	and	and	CC
29084	4540	6	especially	especially	RB
29084	4540	7	for	for	IN
29084	4540	8	fish	fish	NN
29084	4540	9	,	,	,
29084	4540	10	clean	clean	JJ
29084	4540	11	fresh	fresh	JJ
29084	4540	12	lard	lard	NN
29084	4540	13	is	be	VBZ
29084	4540	14	not	not	RB
29084	4540	15	near	near	IN
29084	4540	16	so	so	RB
29084	4540	17	expensive	expensive	JJ
29084	4540	18	as	as	IN
29084	4540	19	oil	oil	NN
29084	4540	20	or	or	CC
29084	4540	21	clarified	clarify	VBN
29084	4540	22	butter	butter	NN
29084	4540	23	,	,	,
29084	4540	24	and	and	CC
29084	4540	25	does	do	VBZ
29084	4540	26	almost	almost	RB
29084	4540	27	as	as	RB
29084	4540	28	well	well	RB
29084	4540	29	,	,	,
29084	4540	30	except	except	IN
29084	4540	31	for	for	IN
29084	4540	32	collops	collop	NNS
29084	4540	33	and	and	CC
29084	4540	34	cutlets	cutlet	NNS
29084	4540	35	.	.	.
29084	4541	1	Butter	butter	NN
29084	4541	2	often	often	RB
29084	4541	3	burns	burn	VBZ
29084	4541	4	before	before	IN
29084	4541	5	any	any	DT
29084	4541	6	one	one	NN
29084	4541	7	is	be	VBZ
29084	4541	8	aware	aware	JJ
29084	4541	9	,	,	,
29084	4541	10	and	and	CC
29084	4541	11	what	what	WP
29084	4541	12	is	be	VBZ
29084	4541	13	fried	fry	VBN
29084	4541	14	with	with	IN
29084	4541	15	it	-PRON-	PRP
29084	4541	16	will	will	MD
29084	4541	17	get	get	VB
29084	4541	18	a	a	DT
29084	4541	19	dark	dark	JJ
29084	4541	20	and	and	CC
29084	4541	21	dirty	dirty	JJ
29084	4541	22	appearance	appearance	NN
29084	4541	23	.	.	.
29084	4542	1	Dripping	dripping	JJ
29084	4542	2	,	,	,
29084	4542	3	if	if	IN
29084	4542	4	nicely	nicely	RB
29084	4542	5	clean	clean	JJ
29084	4542	6	and	and	CC
29084	4542	7	fresh	fresh	JJ
29084	4542	8	,	,	,
29084	4542	9	is	be	VBZ
29084	4542	10	almost	almost	RB
29084	4542	11	as	as	RB
29084	4542	12	good	good	JJ
29084	4542	13	as	as	IN
29084	4542	14	any	any	DT
29084	4542	15	thing	thing	NN
29084	4542	16	:	:	:
29084	4542	17	if	if	IN
29084	4542	18	not	not	RB
29084	4542	19	clean	clean	JJ
29084	4542	20	,	,	,
29084	4542	21	it	-PRON-	PRP
29084	4542	22	may	may	MD
29084	4542	23	easily	easily	RB
29084	4542	24	be	be	VB
29084	4542	25	clarified	clarify	VBN
29084	4542	26	.	.	.
29084	4543	1	Whatever	whatever	WDT
29084	4543	2	fat	fat	NN
29084	4543	3	be	be	VB
29084	4543	4	used	use	VBN
29084	4543	5	,	,	,
29084	4543	6	let	let	VB
29084	4543	7	it	-PRON-	PRP
29084	4543	8	remain	remain	VB
29084	4543	9	in	in	IN
29084	4543	10	the	the	DT
29084	4543	11	pan	pan	NN
29084	4543	12	a	a	DT
29084	4543	13	few	few	JJ
29084	4543	14	minutes	minute	NNS
29084	4543	15	after	after	IN
29084	4543	16	frying	fry	VBG
29084	4543	17	,	,	,
29084	4543	18	and	and	CC
29084	4543	19	then	then	RB
29084	4543	20	pour	pour	VB
29084	4543	21	it	-PRON-	PRP
29084	4543	22	through	through	IN
29084	4543	23	a	a	DT
29084	4543	24	sieve	sieve	NN
29084	4543	25	into	into	IN
29084	4543	26	a	a	DT
29084	4543	27	clean	clean	JJ
29084	4543	28	bason	bason	NN
29084	4543	29	.	.	.
29084	4544	1	If	if	IN
29084	4544	2	not	not	RB
29084	4544	3	burnt	burn	VBN
29084	4544	4	,	,	,
29084	4544	5	it	-PRON-	PRP
29084	4544	6	will	will	MD
29084	4544	7	be	be	VB
29084	4544	8	found	find	VBN
29084	4544	9	much	much	RB
29084	4544	10	better	well	JJR
29084	4544	11	than	than	IN
29084	4544	12	it	-PRON-	PRP
29084	4544	13	was	be	VBD
29084	4544	14	at	at	IN
29084	4544	15	first	first	RB
29084	4544	16	;	;	:
29084	4544	17	but	but	CC
29084	4544	18	the	the	DT
29084	4544	19	fat	fat	NN
29084	4544	20	in	in	IN
29084	4544	21	which	which	WDT
29084	4544	22	fish	fish	NN
29084	4544	23	has	have	VBZ
29084	4544	24	been	be	VBN
29084	4544	25	fried	fry	VBN
29084	4544	26	,	,	,
29084	4544	27	will	will	MD
29084	4544	28	not	not	RB
29084	4544	29	serve	serve	VB
29084	4544	30	any	any	DT
29084	4544	31	other	other	JJ
29084	4544	32	purpose	purpose	NN
29084	4544	33	.	.	.
29084	4545	1	To	to	TO
29084	4545	2	fry	fry	VB
29084	4545	3	fish	fish	NN
29084	4545	4	,	,	,
29084	4545	5	parsley	parsley	NN
29084	4545	6	,	,	,
29084	4545	7	potatoes	potato	NNS
29084	4545	8	,	,	,
29084	4545	9	or	or	CC
29084	4545	10	any	any	DT
29084	4545	11	thing	thing	NN
29084	4545	12	that	that	WDT
29084	4545	13	is	be	VBZ
29084	4545	14	watery	watery	JJ
29084	4545	15	,	,	,
29084	4545	16	the	the	DT
29084	4545	17	fire	fire	NN
29084	4545	18	must	must	MD
29084	4545	19	be	be	VB
29084	4545	20	very	very	RB
29084	4545	21	clear	clear	JJ
29084	4545	22	,	,	,
29084	4545	23	and	and	CC
29084	4545	24	the	the	DT
29084	4545	25	fat	fat	JJ
29084	4545	26	quite	quite	RB
29084	4545	27	hot	hot	JJ
29084	4545	28	,	,	,
29084	4545	29	which	which	WDT
29084	4545	30	will	will	MD
29084	4545	31	be	be	VB
29084	4545	32	the	the	DT
29084	4545	33	case	case	NN
29084	4545	34	when	when	WRB
29084	4545	35	it	-PRON-	PRP
29084	4545	36	has	have	VBZ
29084	4545	37	done	do	VBN
29084	4545	38	hissing	hissing	NN
29084	4545	39	.	.	.
29084	4546	1	Fish	fish	NN
29084	4546	2	will	will	MD
29084	4546	3	neither	neither	CC
29084	4546	4	be	be	VB
29084	4546	5	firm	firm	JJ
29084	4546	6	nor	nor	CC
29084	4546	7	crisp	crisp	JJ
29084	4546	8	,	,	,
29084	4546	9	nor	nor	CC
29084	4546	10	of	of	IN
29084	4546	11	a	a	DT
29084	4546	12	good	good	JJ
29084	4546	13	colour	colour	NN
29084	4546	14	,	,	,
29084	4546	15	unless	unless	IN
29084	4546	16	the	the	DT
29084	4546	17	fat	fat	NN
29084	4546	18	be	be	NN
29084	4546	19	of	of	IN
29084	4546	20	a	a	DT
29084	4546	21	proper	proper	JJ
29084	4546	22	heat	heat	NN
29084	4546	23	.	.	.
29084	4547	1	To	to	TO
29084	4547	2	determine	determine	VB
29084	4547	3	this	this	DT
29084	4547	4	,	,	,
29084	4547	5	throw	throw	VB
29084	4547	6	a	a	DT
29084	4547	7	little	little	JJ
29084	4547	8	bit	bit	NN
29084	4547	9	of	of	IN
29084	4547	10	bread	bread	NN
29084	4547	11	into	into	IN
29084	4547	12	the	the	DT
29084	4547	13	pan	pan	NN
29084	4547	14	:	:	:
29084	4547	15	if	if	IN
29084	4547	16	it	-PRON-	PRP
29084	4547	17	fries	fry	VBZ
29084	4547	18	crisp	crisp	RB
29084	4547	19	,	,	,
29084	4547	20	the	the	DT
29084	4547	21	fat	fat	NN
29084	4547	22	is	be	VBZ
29084	4547	23	ready	ready	JJ
29084	4547	24	:	:	:
29084	4547	25	if	if	IN
29084	4547	26	it	-PRON-	PRP
29084	4547	27	burns	burn	VBZ
29084	4547	28	the	the	DT
29084	4547	29	bread	bread	NN
29084	4547	30	,	,	,
29084	4547	31	it	-PRON-	PRP
29084	4547	32	is	be	VBZ
29084	4547	33	too	too	RB
29084	4547	34	hot	hot	JJ
29084	4547	35	.	.	.
29084	4548	1	Whatever	whatever	WDT
29084	4548	2	is	be	VBZ
29084	4548	3	fried	fry	VBN
29084	4548	4	before	before	IN
29084	4548	5	the	the	DT
29084	4548	6	fat	fat	NN
29084	4548	7	is	be	VBZ
29084	4548	8	hot	hot	JJ
29084	4548	9	enough	enough	RB
29084	4548	10	,	,	,
29084	4548	11	will	will	MD
29084	4548	12	be	be	VB
29084	4548	13	pale	pale	JJ
29084	4548	14	and	and	CC
29084	4548	15	sodden	sodden	JJ
29084	4548	16	,	,	,
29084	4548	17	and	and	CC
29084	4548	18	offend	offend	VB
29084	4548	19	the	the	DT
29084	4548	20	palate	palate	NN
29084	4548	21	and	and	CC
29084	4548	22	the	the	DT
29084	4548	23	stomach	stomach	NN
29084	4548	24	,	,	,
29084	4548	25	as	as	RB
29084	4548	26	well	well	RB
29084	4548	27	as	as	IN
29084	4548	28	the	the	DT
29084	4548	29	eye	eye	NN
29084	4548	30	.	.	.
29084	4549	1	The	the	DT
29084	4549	2	fat	fat	NN
29084	4549	3	also	also	RB
29084	4549	4	must	must	MD
29084	4549	5	be	be	VB
29084	4549	6	thoroughly	thoroughly	RB
29084	4549	7	drained	drain	VBN
29084	4549	8	from	from	IN
29084	4549	9	the	the	DT
29084	4549	10	fry	fry	NN
29084	4549	11	,	,	,
29084	4549	12	especially	especially	RB
29084	4549	13	from	from	IN
29084	4549	14	such	such	JJ
29084	4549	15	things	thing	NNS
29084	4549	16	as	as	IN
29084	4549	17	are	be	VBP
29084	4549	18	dressed	dress	VBN
29084	4549	19	in	in	IN
29084	4549	20	bread	bread	NN
29084	4549	21	crumbs	crumb	NNS
29084	4549	22	,	,	,
29084	4549	23	or	or	CC
29084	4549	24	the	the	DT
29084	4549	25	flavour	flavour	NN
29084	4549	26	will	will	MD
29084	4549	27	be	be	VB
29084	4549	28	impaired	impair	VBN
29084	4549	29	.	.	.
29084	4550	1	The	the	DT
29084	4550	2	dryness	dryness	NN
29084	4550	3	of	of	IN
29084	4550	4	fish	fish	NN
29084	4550	5	depends	depend	VBZ
29084	4550	6	much	much	JJ
29084	4550	7	upon	upon	IN
29084	4550	8	its	-PRON-	PRP$
29084	4550	9	having	have	VBG
29084	4550	10	been	be	VBN
29084	4550	11	fried	fry	VBN
29084	4550	12	in	in	IN
29084	4550	13	fat	fat	NN
29084	4550	14	of	of	IN
29084	4550	15	a	a	DT
29084	4550	16	due	due	JJ
29084	4550	17	degree	degree	NN
29084	4550	18	of	of	IN
29084	4550	19	heat	heat	NN
29084	4550	20	,	,	,
29084	4550	21	they	-PRON-	PRP
29084	4550	22	are	be	VBP
29084	4550	23	then	then	RB
29084	4550	24	crisp	crisp	JJ
29084	4550	25	and	and	CC
29084	4550	26	dry	dry	JJ
29084	4550	27	in	in	IN
29084	4550	28	a	a	DT
29084	4550	29	few	few	JJ
29084	4550	30	minutes	minute	NNS
29084	4550	31	after	after	IN
29084	4550	32	being	be	VBG
29084	4550	33	taken	take	VBN
29084	4550	34	out	out	IN
29084	4550	35	of	of	IN
29084	4550	36	the	the	DT
29084	4550	37	pan	pan	NN
29084	4550	38	:	:	:
29084	4550	39	when	when	WRB
29084	4550	40	they	-PRON-	PRP
29084	4550	41	are	be	VBP
29084	4550	42	not	not	RB
29084	4550	43	,	,	,
29084	4550	44	lay	lie	VBD
29084	4550	45	them	-PRON-	PRP
29084	4550	46	on	on	IN
29084	4550	47	a	a	DT
29084	4550	48	soft	soft	JJ
29084	4550	49	cloth	cloth	NN
29084	4550	50	before	before	IN
29084	4550	51	the	the	DT
29084	4550	52	fire	fire	NN
29084	4550	53	,	,	,
29084	4550	54	and	and	CC
29084	4550	55	turn	turn	VB
29084	4550	56	them	-PRON-	PRP
29084	4550	57	till	till	IN
29084	4550	58	they	-PRON-	PRP
29084	4550	59	are	be	VBP
29084	4550	60	dry	dry	JJ
29084	4550	61	.	.	.
29084	4551	1	FRIED	FRIED	NNP
29084	4551	2	CARP	CARP	NNP
29084	4551	3	.	.	.
29084	4552	1	Scale	scale	NN
29084	4552	2	,	,	,
29084	4552	3	draw	draw	VB
29084	4552	4	,	,	,
29084	4552	5	and	and	CC
29084	4552	6	wash	wash	VB
29084	4552	7	them	-PRON-	PRP
29084	4552	8	clean	clean	JJ
29084	4552	9	;	;	:
29084	4552	10	dry	dry	VB
29084	4552	11	them	-PRON-	PRP
29084	4552	12	in	in	IN
29084	4552	13	flour	flour	NN
29084	4552	14	,	,	,
29084	4552	15	and	and	CC
29084	4552	16	fry	fry	VB
29084	4552	17	them	-PRON-	PRP
29084	4552	18	in	in	IN
29084	4552	19	hog	hog	NN
29084	4552	20	's	's	POS
29084	4552	21	lard	lard	NN
29084	4552	22	to	to	IN
29084	4552	23	a	a	DT
29084	4552	24	light	light	JJ
29084	4552	25	brown	brown	NN
29084	4552	26	.	.	.
29084	4553	1	Fry	fry	CD
29084	4553	2	some	some	DT
29084	4553	3	toast	toast	NN
29084	4553	4	,	,	,
29084	4553	5	cut	cut	VB
29084	4553	6	three	three	CD
29084	4553	7	-	-	HYPH
29084	4553	8	corner	corner	NN
29084	4553	9	ways	way	NNS
29084	4553	10	,	,	,
29084	4553	11	with	with	IN
29084	4553	12	the	the	DT
29084	4553	13	roes	roe	NNS
29084	4553	14	;	;	:
29084	4553	15	lay	lie	VBD
29084	4553	16	the	the	DT
29084	4553	17	fish	fish	NN
29084	4553	18	on	on	IN
29084	4553	19	a	a	DT
29084	4553	20	coarse	coarse	JJ
29084	4553	21	cloth	cloth	NN
29084	4553	22	to	to	TO
29084	4553	23	drain	drain	VB
29084	4553	24	,	,	,
29084	4553	25	and	and	CC
29084	4553	26	serve	serve	VB
29084	4553	27	them	-PRON-	PRP
29084	4553	28	up	up	RP
29084	4553	29	with	with	IN
29084	4553	30	butter	butter	NN
29084	4553	31	,	,	,
29084	4553	32	anchovy	anchovy	JJ
29084	4553	33	sauce	sauce	NN
29084	4553	34	,	,	,
29084	4553	35	and	and	CC
29084	4553	36	the	the	DT
29084	4553	37	juice	juice	NN
29084	4553	38	of	of	IN
29084	4553	39	a	a	DT
29084	4553	40	lemon	lemon	NN
29084	4553	41	.	.	.
29084	4554	1	Garnish	garnish	VB
29084	4554	2	with	with	IN
29084	4554	3	the	the	DT
29084	4554	4	bread	bread	NN
29084	4554	5	,	,	,
29084	4554	6	roe	roe	NNP
29084	4554	7	,	,	,
29084	4554	8	and	and	CC
29084	4554	9	lemon	lemon	NN
29084	4554	10	.	.	.
29084	4555	1	FRIED	FRIED	NNP
29084	4555	2	EELS	EELS	NNP
29084	4555	3	.	.	.
29084	4556	1	There	there	EX
29084	4556	2	is	be	VBZ
29084	4556	3	a	a	DT
29084	4556	4	greater	great	JJR
29084	4556	5	difference	difference	NN
29084	4556	6	in	in	IN
29084	4556	7	the	the	DT
29084	4556	8	goodness	goodness	NN
29084	4556	9	of	of	IN
29084	4556	10	eels	eel	NNS
29084	4556	11	than	than	IN
29084	4556	12	of	of	IN
29084	4556	13	any	any	DT
29084	4556	14	other	other	JJ
29084	4556	15	fish	fish	NN
29084	4556	16	.	.	.
29084	4557	1	The	the	DT
29084	4557	2	true	true	JJ
29084	4557	3	silver	silver	NN
29084	4557	4	-	-	HYPH
29084	4557	5	eel	eel	NN
29084	4557	6	,	,	,
29084	4557	7	so	so	RB
29084	4557	8	called	call	VBD
29084	4557	9	from	from	IN
29084	4557	10	the	the	DT
29084	4557	11	bright	bright	JJ
29084	4557	12	colour	colour	NN
29084	4557	13	of	of	IN
29084	4557	14	the	the	DT
29084	4557	15	belly	belly	NN
29084	4557	16	,	,	,
29084	4557	17	is	be	VBZ
29084	4557	18	caught	catch	VBN
29084	4557	19	in	in	IN
29084	4557	20	the	the	DT
29084	4557	21	Thames	Thames	NNP
29084	4557	22	.	.	.
29084	4558	1	The	the	DT
29084	4558	2	Dutch	dutch	JJ
29084	4558	3	eels	eel	NNS
29084	4558	4	sold	sell	VBN
29084	4558	5	at	at	IN
29084	4558	6	Billingsgate	Billingsgate	NNP
29084	4558	7	are	be	VBP
29084	4558	8	very	very	RB
29084	4558	9	bad	bad	JJ
29084	4558	10	;	;	:
29084	4558	11	those	those	DT
29084	4558	12	taken	take	VBN
29084	4558	13	in	in	IN
29084	4558	14	great	great	JJ
29084	4558	15	floods	flood	NNS
29084	4558	16	are	be	VBP
29084	4558	17	generally	generally	RB
29084	4558	18	good	good	JJ
29084	4558	19	,	,	,
29084	4558	20	but	but	CC
29084	4558	21	in	in	IN
29084	4558	22	ponds	pond	NNS
29084	4558	23	they	-PRON-	PRP
29084	4558	24	have	have	VBP
29084	4558	25	usually	usually	RB
29084	4558	26	a	a	DT
29084	4558	27	strong	strong	JJ
29084	4558	28	rank	rank	NN
29084	4558	29	flavour	flavour	NN
29084	4558	30	.	.	.
29084	4559	1	Except	except	IN
29084	4559	2	the	the	DT
29084	4559	3	middle	middle	NN
29084	4559	4	of	of	IN
29084	4559	5	summer	summer	NN
29084	4559	6	,	,	,
29084	4559	7	they	-PRON-	PRP
29084	4559	8	are	be	VBP
29084	4559	9	always	always	RB
29084	4559	10	in	in	IN
29084	4559	11	season	season	NN
29084	4559	12	.	.	.
29084	4560	1	If	if	IN
29084	4560	2	small	small	JJ
29084	4560	3	,	,	,
29084	4560	4	they	-PRON-	PRP
29084	4560	5	should	should	MD
29084	4560	6	be	be	VB
29084	4560	7	curled	curl	VBN
29084	4560	8	round	round	RB
29084	4560	9	and	and	CC
29084	4560	10	fried	fried	JJ
29084	4560	11	,	,	,
29084	4560	12	being	be	VBG
29084	4560	13	first	first	RB
29084	4560	14	dipped	dip	VBN
29084	4560	15	into	into	IN
29084	4560	16	eggs	egg	NNS
29084	4560	17	and	and	CC
29084	4560	18	crumbs	crumb	NNS
29084	4560	19	of	of	IN
29084	4560	20	bread	bread	NN
29084	4560	21	.	.	.
29084	4561	1	FRIED	FRIED	NNP
29084	4561	2	EGGS	EGGS	NNP
29084	4561	3	.	.	.
29084	4562	1	Boil	Boil	NNP
29084	4562	2	six	six	CD
29084	4562	3	eggs	egg	NNS
29084	4562	4	for	for	IN
29084	4562	5	three	three	CD
29084	4562	6	minutes	minute	NNS
29084	4562	7	,	,	,
29084	4562	8	put	put	VBD
29084	4562	9	them	-PRON-	PRP
29084	4562	10	in	in	IN
29084	4562	11	cold	cold	JJ
29084	4562	12	water	water	NN
29084	4562	13	,	,	,
29084	4562	14	and	and	CC
29084	4562	15	take	take	VB
29084	4562	16	off	off	RP
29084	4562	17	the	the	DT
29084	4562	18	shells	shell	NNS
29084	4562	19	,	,	,
29084	4562	20	without	without	IN
29084	4562	21	breaking	break	VBG
29084	4562	22	the	the	DT
29084	4562	23	whites	white	NNS
29084	4562	24	.	.	.
29084	4563	1	Wrap	wrap	VB
29084	4563	2	the	the	DT
29084	4563	3	eggs	egg	NNS
29084	4563	4	up	up	RP
29084	4563	5	in	in	IN
29084	4563	6	a	a	DT
29084	4563	7	puff	puff	NN
29084	4563	8	paste	paste	NN
29084	4563	9	,	,	,
29084	4563	10	smear	smear	VB
29084	4563	11	them	-PRON-	PRP
29084	4563	12	over	over	RP
29084	4563	13	with	with	IN
29084	4563	14	egg	egg	NN
29084	4563	15	,	,	,
29084	4563	16	and	and	CC
29084	4563	17	grate	grate	VB
29084	4563	18	some	some	DT
29084	4563	19	bread	bread	NN
29084	4563	20	over	over	IN
29084	4563	21	them	-PRON-	PRP
29084	4563	22	.	.	.
29084	4564	1	Put	put	VB
29084	4564	2	into	into	IN
29084	4564	3	a	a	DT
29084	4564	4	stewpan	stewpan	NN
29084	4564	5	a	a	DT
29084	4564	6	sufficient	sufficient	JJ
29084	4564	7	quantity	quantity	NN
29084	4564	8	of	of	IN
29084	4564	9	lard	lard	NN
29084	4564	10	or	or	CC
29084	4564	11	butter	butter	NN
29084	4564	12	to	to	TO
29084	4564	13	swim	swim	VB
29084	4564	14	the	the	DT
29084	4564	15	eggs	egg	NNS
29084	4564	16	;	;	:
29084	4564	17	and	and	CC
29084	4564	18	when	when	WRB
29084	4564	19	the	the	DT
29084	4564	20	lard	lard	NN
29084	4564	21	is	be	VBZ
29084	4564	22	hot	hot	JJ
29084	4564	23	,	,	,
29084	4564	24	put	put	VBN
29084	4564	25	in	in	IN
29084	4564	26	the	the	DT
29084	4564	27	eggs	egg	NNS
29084	4564	28	,	,	,
29084	4564	29	and	and	CC
29084	4564	30	fry	fry	VB
29084	4564	31	them	-PRON-	PRP
29084	4564	32	of	of	IN
29084	4564	33	a	a	DT
29084	4564	34	good	good	JJ
29084	4564	35	colour	colour	NN
29084	4564	36	.	.	.
29084	4565	1	Lay	lay	VB
29084	4565	2	them	-PRON-	PRP
29084	4565	3	on	on	IN
29084	4565	4	a	a	DT
29084	4565	5	cloth	cloth	NN
29084	4565	6	to	to	TO
29084	4565	7	drain	drain	VB
29084	4565	8	.	.	.
29084	4566	1	FRIED	FRIED	NNP
29084	4566	2	HERBS	HERBS	NNP
29084	4566	3	.	.	.
29084	4567	1	Clean	clean	JJ
29084	4567	2	and	and	CC
29084	4567	3	drain	drain	VB
29084	4567	4	a	a	DT
29084	4567	5	good	good	JJ
29084	4567	6	quantity	quantity	NN
29084	4567	7	of	of	IN
29084	4567	8	spinach	spinach	NN
29084	4567	9	leaves	leave	NNS
29084	4567	10	,	,	,
29084	4567	11	two	two	CD
29084	4567	12	large	large	JJ
29084	4567	13	handfuls	handful	NNS
29084	4567	14	of	of	IN
29084	4567	15	parsley	parsley	NN
29084	4567	16	,	,	,
29084	4567	17	and	and	CC
29084	4567	18	a	a	DT
29084	4567	19	handful	handful	NN
29084	4567	20	of	of	IN
29084	4567	21	green	green	JJ
29084	4567	22	onions	onion	NNS
29084	4567	23	.	.	.
29084	4568	1	Chop	chop	VB
29084	4568	2	the	the	DT
29084	4568	3	parsley	parsley	NN
29084	4568	4	and	and	CC
29084	4568	5	onions	onion	NNS
29084	4568	6	,	,	,
29084	4568	7	and	and	CC
29084	4568	8	sprinkle	sprinkle	VB
29084	4568	9	them	-PRON-	PRP
29084	4568	10	among	among	IN
29084	4568	11	the	the	DT
29084	4568	12	spinach	spinach	NN
29084	4568	13	.	.	.
29084	4569	1	Stew	stew	VB
29084	4569	2	them	-PRON-	PRP
29084	4569	3	together	together	RB
29084	4569	4	with	with	IN
29084	4569	5	a	a	DT
29084	4569	6	little	little	JJ
29084	4569	7	salt	salt	NN
29084	4569	8	,	,	,
29084	4569	9	and	and	CC
29084	4569	10	a	a	DT
29084	4569	11	bit	bit	NN
29084	4569	12	of	of	IN
29084	4569	13	butter	butter	NN
29084	4569	14	the	the	DT
29084	4569	15	size	size	NN
29084	4569	16	of	of	IN
29084	4569	17	a	a	DT
29084	4569	18	walnut	walnut	NN
29084	4569	19	.	.	.
29084	4570	1	Shake	shake	VB
29084	4570	2	the	the	DT
29084	4570	3	pan	pan	NN
29084	4570	4	when	when	WRB
29084	4570	5	it	-PRON-	PRP
29084	4570	6	begins	begin	VBZ
29084	4570	7	to	to	TO
29084	4570	8	grow	grow	VB
29084	4570	9	warm	warm	JJ
29084	4570	10	,	,	,
29084	4570	11	and	and	CC
29084	4570	12	let	let	VB
29084	4570	13	it	-PRON-	PRP
29084	4570	14	lie	lie	VB
29084	4570	15	closely	closely	RB
29084	4570	16	covered	cover	VBN
29084	4570	17	over	over	IN
29084	4570	18	a	a	DT
29084	4570	19	slow	slow	JJ
29084	4570	20	stove	stove	NN
29084	4570	21	till	till	IN
29084	4570	22	done	do	VBN
29084	4570	23	enough	enough	RB
29084	4570	24	.	.	.
29084	4571	1	It	-PRON-	PRP
29084	4571	2	is	be	VBZ
29084	4571	3	served	serve	VBN
29084	4571	4	with	with	IN
29084	4571	5	slices	slice	NNS
29084	4571	6	of	of	IN
29084	4571	7	broiled	broil	VBN
29084	4571	8	calves	calf	NNS
29084	4571	9	'	'	POS
29084	4571	10	liver	liver	NN
29084	4571	11	,	,	,
29084	4571	12	small	small	JJ
29084	4571	13	rashers	rasher	NNS
29084	4571	14	of	of	IN
29084	4571	15	bacon	bacon	NN
29084	4571	16	,	,	,
29084	4571	17	and	and	CC
29084	4571	18	fried	fry	VBN
29084	4571	19	eggs	egg	NNS
29084	4571	20	.	.	.
29084	4572	1	The	the	DT
29084	4572	2	latter	latter	JJ
29084	4572	3	on	on	IN
29084	4572	4	the	the	DT
29084	4572	5	herbs	herb	NNS
29084	4572	6	,	,	,
29084	4572	7	and	and	CC
29084	4572	8	the	the	DT
29084	4572	9	other	other	JJ
29084	4572	10	in	in	IN
29084	4572	11	a	a	DT
29084	4572	12	separate	separate	JJ
29084	4572	13	dish	dish	NN
29084	4572	14	.	.	.
29084	4573	1	This	this	DT
29084	4573	2	is	be	VBZ
29084	4573	3	the	the	DT
29084	4573	4	mode	mode	NN
29084	4573	5	of	of	IN
29084	4573	6	dressing	dress	VBG
29084	4573	7	herbs	herb	NNS
29084	4573	8	in	in	IN
29084	4573	9	Staffordshire	Staffordshire	NNP
29084	4573	10	.	.	.
29084	4574	1	FRIED	FRIED	NNP
29084	4574	2	MACKAREL	MACKAREL	NNP
29084	4574	3	.	.	.
29084	4575	1	Stuff	stuff	VB
29084	4575	2	the	the	DT
29084	4575	3	fish	fish	NN
29084	4575	4	with	with	IN
29084	4575	5	grated	grate	VBN
29084	4575	6	bread	bread	NN
29084	4575	7	,	,	,
29084	4575	8	minced	mince	VBD
29084	4575	9	parsley	parsley	NN
29084	4575	10	and	and	CC
29084	4575	11	lemon	lemon	NN
29084	4575	12	peel	peel	NN
29084	4575	13	,	,	,
29084	4575	14	pepper	pepper	NN
29084	4575	15	and	and	CC
29084	4575	16	salt	salt	NN
29084	4575	17	,	,	,
29084	4575	18	nutmeg	nutmeg	NNP
29084	4575	19	,	,	,
29084	4575	20	and	and	CC
29084	4575	21	the	the	DT
29084	4575	22	yolk	yolk	NN
29084	4575	23	of	of	IN
29084	4575	24	an	an	DT
29084	4575	25	egg	egg	NN
29084	4575	26	,	,	,
29084	4575	27	all	all	DT
29084	4575	28	mixed	mix	VBN
29084	4575	29	together	together	RB
29084	4575	30	.	.	.
29084	4576	1	Serve	serve	VB
29084	4576	2	with	with	IN
29084	4576	3	anchovy	anchovy	NN
29084	4576	4	and	and	CC
29084	4576	5	fennel	fennel	NN
29084	4576	6	sauce	sauce	NN
29084	4576	7	.	.	.
29084	4577	1	Or	or	CC
29084	4577	2	split	split	VB
29084	4577	3	the	the	DT
29084	4577	4	fish	fish	NN
29084	4577	5	open	open	JJ
29084	4577	6	,	,	,
29084	4577	7	cut	cut	VBD
29084	4577	8	off	off	RP
29084	4577	9	their	-PRON-	PRP$
29084	4577	10	heads	head	NNS
29084	4577	11	,	,	,
29084	4577	12	season	season	NN
29084	4577	13	and	and	CC
29084	4577	14	hang	hang	VB
29084	4577	15	them	-PRON-	PRP
29084	4577	16	up	up	RP
29084	4577	17	four	four	CD
29084	4577	18	or	or	CC
29084	4577	19	five	five	CD
29084	4577	20	hours	hour	NNS
29084	4577	21	,	,	,
29084	4577	22	and	and	CC
29084	4577	23	then	then	RB
29084	4577	24	broil	broil	VB
29084	4577	25	them	-PRON-	PRP
29084	4577	26	.	.	.
29084	4578	1	Make	make	VB
29084	4578	2	the	the	DT
29084	4578	3	sauce	sauce	NN
29084	4578	4	of	of	IN
29084	4578	5	fennel	fennel	NN
29084	4578	6	and	and	CC
29084	4578	7	parsley	parsley	NNP
29084	4578	8	chopped	chop	VBD
29084	4578	9	fine	fine	JJ
29084	4578	10	,	,	,
29084	4578	11	and	and	CC
29084	4578	12	mixed	mix	VBN
29084	4578	13	with	with	IN
29084	4578	14	melted	melted	JJ
29084	4578	15	butter	butter	NN
29084	4578	16	.	.	.
29084	4579	1	FRIED	FRIED	NNP
29084	4579	2	OYSTERS	OYSTERS	NNP
29084	4579	3	.	.	.
29084	4580	1	To	to	TO
29084	4580	2	prepare	prepare	VB
29084	4580	3	a	a	DT
29084	4580	4	garnish	garnish	NN
29084	4580	5	for	for	IN
29084	4580	6	boiled	boil	VBN
29084	4580	7	fish	fish	NN
29084	4580	8	,	,	,
29084	4580	9	make	make	VBP
29084	4580	10	a	a	DT
29084	4580	11	batter	batter	NN
29084	4580	12	of	of	IN
29084	4580	13	flour	flour	NN
29084	4580	14	,	,	,
29084	4580	15	milk	milk	NN
29084	4580	16	,	,	,
29084	4580	17	and	and	CC
29084	4580	18	eggs	egg	NNS
29084	4580	19	.	.	.
29084	4581	1	Season	season	VB
29084	4581	2	it	-PRON-	PRP
29084	4581	3	a	a	DT
29084	4581	4	very	very	RB
29084	4581	5	little	little	JJ
29084	4581	6	,	,	,
29084	4581	7	dip	dip	VB
29084	4581	8	the	the	DT
29084	4581	9	oysters	oyster	NNS
29084	4581	10	into	into	IN
29084	4581	11	the	the	DT
29084	4581	12	batter	batter	NN
29084	4581	13	,	,	,
29084	4581	14	and	and	CC
29084	4581	15	fry	fry	VB
29084	4581	16	them	-PRON-	PRP
29084	4581	17	of	of	IN
29084	4581	18	a	a	DT
29084	4581	19	fine	fine	JJ
29084	4581	20	yellow	yellow	NN
29084	4581	21	brown	brown	NN
29084	4581	22	.	.	.
29084	4582	1	A	a	DT
29084	4582	2	little	little	JJ
29084	4582	3	nutmeg	nutmeg	NNS
29084	4582	4	should	should	MD
29084	4582	5	be	be	VB
29084	4582	6	put	put	VBN
29084	4582	7	into	into	IN
29084	4582	8	the	the	DT
29084	4582	9	seasoning	seasoning	NN
29084	4582	10	,	,	,
29084	4582	11	and	and	CC
29084	4582	12	a	a	DT
29084	4582	13	few	few	JJ
29084	4582	14	crumbs	crumb	NNS
29084	4582	15	of	of	IN
29084	4582	16	bread	bread	NN
29084	4582	17	into	into	IN
29084	4582	18	the	the	DT
29084	4582	19	flour	flour	NN
29084	4582	20	.	.	.
29084	4583	1	FRIED	FRIED	NNP
29084	4583	2	PARSLEY	PARSLEY	NNP
29084	4583	3	.	.	.
29084	4584	1	Pick	pick	VB
29084	4584	2	some	some	DT
29084	4584	3	young	young	JJ
29084	4584	4	parsley	parsley	NN
29084	4584	5	very	very	RB
29084	4584	6	clean	clean	JJ
29084	4584	7	,	,	,
29084	4584	8	and	and	CC
29084	4584	9	put	put	VBD
29084	4584	10	it	-PRON-	PRP
29084	4584	11	into	into	IN
29084	4584	12	a	a	DT
29084	4584	13	fryingpan	fryingpan	NN
29084	4584	14	with	with	IN
29084	4584	15	a	a	DT
29084	4584	16	bit	bit	NN
29084	4584	17	of	of	IN
29084	4584	18	butter	butter	NN
29084	4584	19	.	.	.
29084	4585	1	Stir	stir	VB
29084	4585	2	it	-PRON-	PRP
29084	4585	3	with	with	IN
29084	4585	4	a	a	DT
29084	4585	5	knife	knife	NN
29084	4585	6	till	till	IN
29084	4585	7	it	-PRON-	PRP
29084	4585	8	becomes	become	VBZ
29084	4585	9	crisp	crisp	JJ
29084	4585	10	,	,	,
29084	4585	11	and	and	CC
29084	4585	12	use	use	VB
29084	4585	13	it	-PRON-	PRP
29084	4585	14	for	for	IN
29084	4585	15	garnishing	garnish	VBG
29084	4585	16	.	.	.
29084	4586	1	Or	or	CC
29084	4586	2	rub	rub	VB
29084	4586	3	the	the	DT
29084	4586	4	picked	pick	VBN
29084	4586	5	parsley	parsley	NN
29084	4586	6	in	in	IN
29084	4586	7	a	a	DT
29084	4586	8	cloth	cloth	NN
29084	4586	9	to	to	TO
29084	4586	10	clean	clean	VB
29084	4586	11	it	-PRON-	PRP
29084	4586	12	,	,	,
29084	4586	13	and	and	CC
29084	4586	14	set	set	VBD
29084	4586	15	it	-PRON-	PRP
29084	4586	16	before	before	IN
29084	4586	17	the	the	DT
29084	4586	18	fire	fire	NN
29084	4586	19	in	in	IN
29084	4586	20	a	a	DT
29084	4586	21	Dutch	dutch	JJ
29084	4586	22	oven	oven	NN
29084	4586	23	till	till	IN
29084	4586	24	it	-PRON-	PRP
29084	4586	25	is	be	VBZ
29084	4586	26	crisp	crisp	JJ
29084	4586	27	.	.	.
29084	4587	1	This	this	DT
29084	4587	2	is	be	VBZ
29084	4587	3	better	well	JJR
29084	4587	4	than	than	IN
29084	4587	5	fried	fry	VBN
29084	4587	6	parsley	parsley	NN
29084	4587	7	,	,	,
29084	4587	8	and	and	CC
29084	4587	9	may	may	MD
29084	4587	10	be	be	VB
29084	4587	11	rubbed	rub	VBN
29084	4587	12	on	on	IN
29084	4587	13	steaks	steak	NNS
29084	4587	14	,	,	,
29084	4587	15	calf	calf	NN
29084	4587	16	's	's	POS
29084	4587	17	liver	liver	NN
29084	4587	18	,	,	,
29084	4587	19	or	or	CC
29084	4587	20	any	any	DT
29084	4587	21	other	other	JJ
29084	4587	22	dish	dish	NN
29084	4587	23	of	of	IN
29084	4587	24	the	the	DT
29084	4587	25	kind	kind	NN
29084	4587	26	.	.	.
29084	4588	1	FRIED	FRIED	NNP
29084	4588	2	PATTIES	PATTIES	NNP
29084	4588	3	.	.	.
29084	4589	1	Mince	mince	VB
29084	4589	2	a	a	DT
29084	4589	3	bit	bit	NN
29084	4589	4	of	of	IN
29084	4589	5	cold	cold	JJ
29084	4589	6	veal	veal	NN
29084	4589	7	,	,	,
29084	4589	8	and	and	CC
29084	4589	9	six	six	CD
29084	4589	10	oysters	oyster	NNS
29084	4589	11	;	;	:
29084	4589	12	mix	mix	VB
29084	4589	13	them	-PRON-	PRP
29084	4589	14	with	with	IN
29084	4589	15	a	a	DT
29084	4589	16	few	few	JJ
29084	4589	17	crumbs	crumb	NNS
29084	4589	18	of	of	IN
29084	4589	19	bread	bread	NN
29084	4589	20	,	,	,
29084	4589	21	salt	salt	NN
29084	4589	22	,	,	,
29084	4589	23	pepper	pepper	NN
29084	4589	24	,	,	,
29084	4589	25	and	and	CC
29084	4589	26	nutmeg	nutmeg	NNP
29084	4589	27	,	,	,
29084	4589	28	and	and	CC
29084	4589	29	a	a	DT
29084	4589	30	very	very	RB
29084	4589	31	small	small	JJ
29084	4589	32	bit	bit	NN
29084	4589	33	of	of	IN
29084	4589	34	lemon	lemon	NN
29084	4589	35	peel	peel	NN
29084	4589	36	.	.	.
29084	4590	1	Add	add	VB
29084	4590	2	the	the	DT
29084	4590	3	liquor	liquor	NN
29084	4590	4	of	of	IN
29084	4590	5	the	the	DT
29084	4590	6	oysters	oyster	NNS
29084	4590	7	,	,	,
29084	4590	8	warm	warm	VB
29084	4590	9	all	all	RB
29084	4590	10	together	together	RB
29084	4590	11	in	in	IN
29084	4590	12	a	a	DT
29084	4590	13	tosser	tosser	NN
29084	4590	14	,	,	,
29084	4590	15	but	but	CC
29084	4590	16	it	-PRON-	PRP
29084	4590	17	must	must	MD
29084	4590	18	not	not	RB
29084	4590	19	boil	boil	VB
29084	4590	20	,	,	,
29084	4590	21	and	and	CC
29084	4590	22	then	then	RB
29084	4590	23	let	let	VB
29084	4590	24	it	-PRON-	PRP
29084	4590	25	grow	grow	VB
29084	4590	26	cold	cold	JJ
29084	4590	27	.	.	.
29084	4591	1	Prepare	prepare	VB
29084	4591	2	a	a	DT
29084	4591	3	good	good	JJ
29084	4591	4	puff	puff	NN
29084	4591	5	-	-	HYPH
29084	4591	6	paste	paste	NN
29084	4591	7	,	,	,
29084	4591	8	roll	roll	VB
29084	4591	9	it	-PRON-	PRP
29084	4591	10	thin	thin	JJ
29084	4591	11	,	,	,
29084	4591	12	and	and	CC
29084	4591	13	cut	cut	VBD
29084	4591	14	it	-PRON-	PRP
29084	4591	15	into	into	IN
29084	4591	16	round	round	JJ
29084	4591	17	or	or	CC
29084	4591	18	square	square	JJ
29084	4591	19	pieces	piece	NNS
29084	4591	20	.	.	.
29084	4592	1	Put	put	VB
29084	4592	2	some	some	DT
29084	4592	3	of	of	IN
29084	4592	4	the	the	DT
29084	4592	5	mixture	mixture	NN
29084	4592	6	between	between	IN
29084	4592	7	two	two	CD
29084	4592	8	of	of	IN
29084	4592	9	them	-PRON-	PRP
29084	4592	10	,	,	,
29084	4592	11	twist	twist	VB
29084	4592	12	the	the	DT
29084	4592	13	edges	edge	NNS
29084	4592	14	to	to	TO
29084	4592	15	keep	keep	VB
29084	4592	16	in	in	IN
29084	4592	17	the	the	DT
29084	4592	18	gravy	gravy	NN
29084	4592	19	,	,	,
29084	4592	20	and	and	CC
29084	4592	21	fry	fry	VB
29084	4592	22	them	-PRON-	PRP
29084	4592	23	of	of	IN
29084	4592	24	a	a	DT
29084	4592	25	fine	fine	JJ
29084	4592	26	brown	brown	NN
29084	4592	27	.	.	.
29084	4593	1	If	if	IN
29084	4593	2	baked	bake	VBN
29084	4593	3	,	,	,
29084	4593	4	it	-PRON-	PRP
29084	4593	5	becomes	become	VBZ
29084	4593	6	a	a	DT
29084	4593	7	fashionable	fashionable	JJ
29084	4593	8	dish	dish	NN
29084	4593	9	.	.	.
29084	4594	1	All	all	DT
29084	4594	2	patties	patty	NNS
29084	4594	3	should	should	MD
29084	4594	4	be	be	VB
29084	4594	5	washed	wash	VBN
29084	4594	6	over	over	RP
29084	4594	7	with	with	IN
29084	4594	8	egg	egg	NN
29084	4594	9	before	before	IN
29084	4594	10	they	-PRON-	PRP
29084	4594	11	are	be	VBP
29084	4594	12	baked	bake	VBN
29084	4594	13	.	.	.
29084	4595	1	FRIED	FRIED	NNP
29084	4595	2	POTATOES	POTATOES	NNP
29084	4595	3	.	.	.
29084	4596	1	Slice	slice	VB
29084	4596	2	them	-PRON-	PRP
29084	4596	3	thin	thin	JJ
29084	4596	4	,	,	,
29084	4596	5	and	and	CC
29084	4596	6	fry	fry	VB
29084	4596	7	them	-PRON-	PRP
29084	4596	8	in	in	IN
29084	4596	9	butter	butter	NN
29084	4596	10	till	till	IN
29084	4596	11	they	-PRON-	PRP
29084	4596	12	are	be	VBP
29084	4596	13	brown	brown	JJ
29084	4596	14	;	;	:
29084	4596	15	then	then	RB
29084	4596	16	lay	lay	VB
29084	4596	17	them	-PRON-	PRP
29084	4596	18	in	in	IN
29084	4596	19	a	a	DT
29084	4596	20	dish	dish	NN
29084	4596	21	,	,	,
29084	4596	22	and	and	CC
29084	4596	23	pour	pour	VB
29084	4596	24	melted	melted	JJ
29084	4596	25	butter	butter	NN
29084	4596	26	over	over	IN
29084	4596	27	them	-PRON-	PRP
29084	4596	28	.	.	.
29084	4597	1	Potatoes	potato	NNS
29084	4597	2	may	may	MD
29084	4597	3	likewise	likewise	RB
29084	4597	4	be	be	VB
29084	4597	5	fried	fry	VBN
29084	4597	6	in	in	IN
29084	4597	7	butter	butter	NN
29084	4597	8	,	,	,
29084	4597	9	and	and	CC
29084	4597	10	served	serve	VBD
29084	4597	11	up	up	RP
29084	4597	12	with	with	IN
29084	4597	13	powder	powder	NN
29084	4597	14	sugar	sugar	NN
29084	4597	15	strewed	strew	VBN
29084	4597	16	over	over	IN
29084	4597	17	them	-PRON-	PRP
29084	4597	18	.	.	.
29084	4598	1	Any	any	DT
29084	4598	2	kind	kind	NN
29084	4598	3	of	of	IN
29084	4598	4	fruit	fruit	NN
29084	4598	5	may	may	MD
29084	4598	6	be	be	VB
29084	4598	7	fried	fry	VBN
29084	4598	8	in	in	IN
29084	4598	9	the	the	DT
29084	4598	10	same	same	JJ
29084	4598	11	manner	manner	NN
29084	4598	12	,	,	,
29084	4598	13	and	and	CC
29084	4598	14	all	all	DT
29084	4598	15	batter	batter	NN
29084	4598	16	should	should	MD
29084	4598	17	be	be	VB
29084	4598	18	fried	fry	VBN
29084	4598	19	in	in	IN
29084	4598	20	hog	hog	NNP
29084	4598	21	's	's	POS
29084	4598	22	lard	lard	NN
29084	4598	23	.	.	.
29084	4599	1	FRIED	FRIED	NNP
29084	4599	2	RABBIT	RABBIT	NNP
29084	4599	3	.	.	.
29084	4600	1	Cut	cut	VB
29084	4600	2	it	-PRON-	PRP
29084	4600	3	into	into	IN
29084	4600	4	joints	joint	NNS
29084	4600	5	,	,	,
29084	4600	6	and	and	CC
29084	4600	7	fry	fry	VB
29084	4600	8	it	-PRON-	PRP
29084	4600	9	in	in	IN
29084	4600	10	butter	butter	NN
29084	4600	11	of	of	IN
29084	4600	12	a	a	DT
29084	4600	13	nice	nice	JJ
29084	4600	14	brown	brown	NN
29084	4600	15	.	.	.
29084	4601	1	Send	send	VB
29084	4601	2	it	-PRON-	PRP
29084	4601	3	to	to	TO
29084	4601	4	table	table	NN
29084	4601	5	with	with	IN
29084	4601	6	fried	fried	JJ
29084	4601	7	or	or	CC
29084	4601	8	dried	dry	VBN
29084	4601	9	parsley	parsley	NN
29084	4601	10	,	,	,
29084	4601	11	and	and	CC
29084	4601	12	gravy	gravy	NN
29084	4601	13	or	or	CC
29084	4601	14	liver	liver	NN
29084	4601	15	sauce	sauce	NN
29084	4601	16	.	.	.
29084	4602	1	FRIED	FRIED	NNP
29084	4602	2	SMELTS	SMELTS	NNP
29084	4602	3	.	.	.
29084	4603	1	Wipe	wipe	VB
29084	4603	2	them	-PRON-	PRP
29084	4603	3	clean	clean	JJ
29084	4603	4	,	,	,
29084	4603	5	take	take	VB
29084	4603	6	away	away	RB
29084	4603	7	the	the	DT
29084	4603	8	gills	gill	NNS
29084	4603	9	,	,	,
29084	4603	10	rub	rub	VB
29084	4603	11	them	-PRON-	PRP
29084	4603	12	over	over	RP
29084	4603	13	with	with	IN
29084	4603	14	a	a	DT
29084	4603	15	feather	feather	NN
29084	4603	16	dipped	dip	VBN
29084	4603	17	in	in	IN
29084	4603	18	egg	egg	NN
29084	4603	19	,	,	,
29084	4603	20	and	and	CC
29084	4603	21	strew	strew	VBD
29084	4603	22	on	on	IN
29084	4603	23	some	some	DT
29084	4603	24	grated	grate	VBN
29084	4603	25	bread	bread	NN
29084	4603	26	.	.	.
29084	4604	1	Fry	fry	VB
29084	4604	2	them	-PRON-	PRP
29084	4604	3	in	in	IN
29084	4604	4	hog	hog	NN
29084	4604	5	's	's	POS
29084	4604	6	lard	lard	NN
29084	4604	7	over	over	IN
29084	4604	8	a	a	DT
29084	4604	9	clear	clear	JJ
29084	4604	10	fire	fire	NN
29084	4604	11	,	,	,
29084	4604	12	and	and	CC
29084	4604	13	put	put	VBD
29084	4604	14	them	-PRON-	PRP
29084	4604	15	in	in	RP
29084	4604	16	when	when	WRB
29084	4604	17	the	the	DT
29084	4604	18	fat	fat	NN
29084	4604	19	is	be	VBZ
29084	4604	20	boiling	boil	VBG
29084	4604	21	hot	hot	RB
29084	4604	22	.	.	.
29084	4605	1	When	when	WRB
29084	4605	2	they	-PRON-	PRP
29084	4605	3	are	be	VBP
29084	4605	4	of	of	IN
29084	4605	5	a	a	DT
29084	4605	6	fine	fine	JJ
29084	4605	7	brown	brown	NN
29084	4605	8	,	,	,
29084	4605	9	take	take	VB
29084	4605	10	them	-PRON-	PRP
29084	4605	11	out	out	RP
29084	4605	12	and	and	CC
29084	4605	13	drain	drain	VB
29084	4605	14	off	off	RP
29084	4605	15	the	the	DT
29084	4605	16	fat	fat	NN
29084	4605	17	.	.	.
29084	4606	1	Garnish	garnish	VB
29084	4606	2	with	with	IN
29084	4606	3	fried	fry	VBN
29084	4606	4	parsley	parsley	NN
29084	4606	5	and	and	CC
29084	4606	6	lemon	lemon	NN
29084	4606	7	.	.	.
29084	4607	1	FRIED	FRIED	NNP
29084	4607	2	SOLES	SOLES	NNP
29084	4607	3	.	.	.
29084	4608	1	Divide	divide	VB
29084	4608	2	two	two	CD
29084	4608	3	or	or	CC
29084	4608	4	three	three	CD
29084	4608	5	soles	sol	NNS
29084	4608	6	from	from	IN
29084	4608	7	the	the	DT
29084	4608	8	backbone	backbone	NN
29084	4608	9	,	,	,
29084	4608	10	and	and	CC
29084	4608	11	take	take	VB
29084	4608	12	off	off	RP
29084	4608	13	the	the	DT
29084	4608	14	head	head	NN
29084	4608	15	,	,	,
29084	4608	16	fins	fin	NNS
29084	4608	17	,	,	,
29084	4608	18	and	and	CC
29084	4608	19	tail	tail	NN
29084	4608	20	.	.	.
29084	4609	1	Sprinkle	sprinkle	VB
29084	4609	2	the	the	DT
29084	4609	3	inside	inside	NN
29084	4609	4	with	with	IN
29084	4609	5	salt	salt	NN
29084	4609	6	,	,	,
29084	4609	7	roll	roll	VB
29084	4609	8	them	-PRON-	PRP
29084	4609	9	up	up	RP
29084	4609	10	tight	tight	RB
29084	4609	11	from	from	IN
29084	4609	12	the	the	DT
29084	4609	13	tail	tail	NN
29084	4609	14	and	and	CC
29084	4609	15	upwards	upward	NNS
29084	4609	16	,	,	,
29084	4609	17	and	and	CC
29084	4609	18	fasten	fasten	RB
29084	4609	19	with	with	IN
29084	4609	20	small	small	JJ
29084	4609	21	skewers	skewer	NNS
29084	4609	22	.	.	.
29084	4610	1	Small	small	JJ
29084	4610	2	fish	fish	NN
29084	4610	3	do	do	VBP
29084	4610	4	not	not	RB
29084	4610	5	answer	answer	VB
29084	4610	6	,	,	,
29084	4610	7	but	but	CC
29084	4610	8	if	if	IN
29084	4610	9	large	large	JJ
29084	4610	10	or	or	CC
29084	4610	11	of	of	IN
29084	4610	12	a	a	DT
29084	4610	13	tolerable	tolerable	JJ
29084	4610	14	size	size	NN
29084	4610	15	,	,	,
29084	4610	16	put	put	VBD
29084	4610	17	half	half	PDT
29084	4610	18	a	a	DT
29084	4610	19	fish	fish	NN
29084	4610	20	in	in	IN
29084	4610	21	each	each	DT
29084	4610	22	roll	roll	NN
29084	4610	23	.	.	.
29084	4611	1	Dip	dip	VB
29084	4611	2	them	-PRON-	PRP
29084	4611	3	into	into	IN
29084	4611	4	yolks	yolk	NNS
29084	4611	5	of	of	IN
29084	4611	6	eggs	egg	NNS
29084	4611	7	,	,	,
29084	4611	8	and	and	CC
29084	4611	9	cover	cover	VB
29084	4611	10	them	-PRON-	PRP
29084	4611	11	with	with	IN
29084	4611	12	crumbs	crumb	NNS
29084	4611	13	.	.	.
29084	4612	1	Egg	egg	VB
29084	4612	2	them	-PRON-	PRP
29084	4612	3	over	over	RP
29084	4612	4	again	again	RB
29084	4612	5	,	,	,
29084	4612	6	and	and	CC
29084	4612	7	then	then	RB
29084	4612	8	put	put	VB
29084	4612	9	more	more	JJR
29084	4612	10	crumbs	crumb	NNS
29084	4612	11	.	.	.
29084	4613	1	Fry	fry	VB
29084	4613	2	them	-PRON-	PRP
29084	4613	3	of	of	IN
29084	4613	4	a	a	DT
29084	4613	5	beautiful	beautiful	JJ
29084	4613	6	colour	colour	NN
29084	4613	7	in	in	IN
29084	4613	8	lard	lard	NN
29084	4613	9	,	,	,
29084	4613	10	or	or	CC
29084	4613	11	in	in	IN
29084	4613	12	clarified	clarify	VBN
29084	4613	13	butter	butter	NN
29084	4613	14	.	.	.
29084	4614	1	Or	or	CC
29084	4614	2	dip	dip	VB
29084	4614	3	the	the	DT
29084	4614	4	soles	sol	NNS
29084	4614	5	in	in	IN
29084	4614	6	egg	egg	NN
29084	4614	7	,	,	,
29084	4614	8	and	and	CC
29084	4614	9	cover	cover	VB
29084	4614	10	them	-PRON-	PRP
29084	4614	11	with	with	IN
29084	4614	12	fine	fine	JJ
29084	4614	13	crumbs	crumb	NNS
29084	4614	14	of	of	IN
29084	4614	15	bread	bread	NN
29084	4614	16	.	.	.
29084	4615	1	Set	Set	VBN
29084	4615	2	on	on	IN
29084	4615	3	a	a	DT
29084	4615	4	fryingpan	fryingpan	NN
29084	4615	5	of	of	IN
29084	4615	6	the	the	DT
29084	4615	7	proper	proper	JJ
29084	4615	8	size	size	NN
29084	4615	9	,	,	,
29084	4615	10	and	and	CC
29084	4615	11	put	put	VBD
29084	4615	12	into	into	IN
29084	4615	13	it	-PRON-	PRP
29084	4615	14	a	a	DT
29084	4615	15	good	good	JJ
29084	4615	16	quantity	quantity	NN
29084	4615	17	of	of	IN
29084	4615	18	fresh	fresh	JJ
29084	4615	19	lard	lard	NN
29084	4615	20	or	or	CC
29084	4615	21	dripping	dripping	NN
29084	4615	22	.	.	.
29084	4616	1	Let	let	VB
29084	4616	2	it	-PRON-	PRP
29084	4616	3	boil	boil	VB
29084	4616	4	,	,	,
29084	4616	5	and	and	CC
29084	4616	6	immediately	immediately	RB
29084	4616	7	put	put	VBP
29084	4616	8	the	the	DT
29084	4616	9	fish	fish	NN
29084	4616	10	into	into	IN
29084	4616	11	it	-PRON-	PRP
29084	4616	12	,	,	,
29084	4616	13	and	and	CC
29084	4616	14	do	do	VB
29084	4616	15	them	-PRON-	PRP
29084	4616	16	of	of	IN
29084	4616	17	a	a	DT
29084	4616	18	fine	fine	JJ
29084	4616	19	brown	brown	NN
29084	4616	20	.	.	.
29084	4617	1	Soles	sol	NNS
29084	4617	2	that	that	WDT
29084	4617	3	have	have	VBP
29084	4617	4	been	be	VBN
29084	4617	5	fried	fry	VBN
29084	4617	6	,	,	,
29084	4617	7	eat	eat	VB
29084	4617	8	good	good	JJ
29084	4617	9	cold	cold	NN
29084	4617	10	with	with	IN
29084	4617	11	oil	oil	NN
29084	4617	12	,	,	,
29084	4617	13	vinegar	vinegar	NN
29084	4617	14	,	,	,
29084	4617	15	salt	salt	NN
29084	4617	16	and	and	CC
29084	4617	17	mustard	mustard	NN
29084	4617	18	.	.	.
29084	4618	1	FRIED	FRIED	NNP
29084	4618	2	TENCH	TENCH	NNP
29084	4618	3	.	.	.
29084	4619	1	Scale	scale	VB
29084	4619	2	and	and	CC
29084	4619	3	clean	clean	VB
29084	4619	4	the	the	DT
29084	4619	5	fish	fish	NN
29084	4619	6	well	well	RB
29084	4619	7	,	,	,
29084	4619	8	dry	dry	JJ
29084	4619	9	and	and	CC
29084	4619	10	lay	lay	VB
29084	4619	11	them	-PRON-	PRP
29084	4619	12	before	before	IN
29084	4619	13	the	the	DT
29084	4619	14	fire	fire	NN
29084	4619	15	,	,	,
29084	4619	16	dust	dust	VB
29084	4619	17	them	-PRON-	PRP
29084	4619	18	with	with	IN
29084	4619	19	flour	flour	NN
29084	4619	20	,	,	,
29084	4619	21	and	and	CC
29084	4619	22	fry	fry	VB
29084	4619	23	them	-PRON-	PRP
29084	4619	24	in	in	IN
29084	4619	25	dripping	drip	VBG
29084	4619	26	or	or	CC
29084	4619	27	hog	hog	NNP
29084	4619	28	's	's	POS
29084	4619	29	lard	lard	NN
29084	4619	30	.	.	.
29084	4620	1	Serve	serve	VB
29084	4620	2	with	with	IN
29084	4620	3	crisped	crisped	JJ
29084	4620	4	parsley	parsley	NN
29084	4620	5	,	,	,
29084	4620	6	and	and	CC
29084	4620	7	plain	plain	JJ
29084	4620	8	butter	butter	NN
29084	4620	9	.	.	.
29084	4621	1	Perch	perch	NN
29084	4621	2	,	,	,
29084	4621	3	trout	trout	NN
29084	4621	4	,	,	,
29084	4621	5	and	and	CC
29084	4621	6	grayling	grayling	NN
29084	4621	7	may	may	MD
29084	4621	8	be	be	VB
29084	4621	9	done	do	VBN
29084	4621	10	the	the	DT
29084	4621	11	same	same	JJ
29084	4621	12	.	.	.
29084	4622	1	FRIED	FRIED	NNP
29084	4622	2	TURBOT	TURBOT	NNP
29084	4622	3	.	.	.
29084	4623	1	Cut	cut	VB
29084	4623	2	a	a	DT
29084	4623	3	small	small	JJ
29084	4623	4	turbot	turbot	NN
29084	4623	5	across	across	IN
29084	4623	6	in	in	IN
29084	4623	7	ribs	ribs	NNP
29084	4623	8	,	,	,
29084	4623	9	dry	dry	JJ
29084	4623	10	and	and	CC
29084	4623	11	flour	flour	VB
29084	4623	12	it	-PRON-	PRP
29084	4623	13	,	,	,
29084	4623	14	put	put	VB
29084	4623	15	it	-PRON-	PRP
29084	4623	16	into	into	IN
29084	4623	17	a	a	DT
29084	4623	18	fryingpan	fryingpan	NN
29084	4623	19	,	,	,
29084	4623	20	and	and	CC
29084	4623	21	cover	cover	VB
29084	4623	22	it	-PRON-	PRP
29084	4623	23	with	with	IN
29084	4623	24	boiling	boil	VBG
29084	4623	25	lard	lard	NN
29084	4623	26	.	.	.
29084	4624	1	Fry	fry	VB
29084	4624	2	it	-PRON-	PRP
29084	4624	3	brown	brown	VBD
29084	4624	4	,	,	,
29084	4624	5	and	and	CC
29084	4624	6	drain	drain	VB
29084	4624	7	it	-PRON-	PRP
29084	4624	8	.	.	.
29084	4625	1	Clean	clean	VB
29084	4625	2	the	the	DT
29084	4625	3	pan	pan	NN
29084	4625	4	,	,	,
29084	4625	5	put	put	VBN
29084	4625	6	in	in	RP
29084	4625	7	a	a	DT
29084	4625	8	little	little	JJ
29084	4625	9	wine	wine	NN
29084	4625	10	,	,	,
29084	4625	11	an	an	DT
29084	4625	12	anchovy	anchovy	NN
29084	4625	13	,	,	,
29084	4625	14	salt	salt	NN
29084	4625	15	,	,	,
29084	4625	16	nutmeg	nutmeg	NNP
29084	4625	17	,	,	,
29084	4625	18	and	and	CC
29084	4625	19	a	a	DT
29084	4625	20	little	little	JJ
29084	4625	21	ginger	ginger	NN
29084	4625	22	.	.	.
29084	4626	1	Put	put	VB
29084	4626	2	in	in	RP
29084	4626	3	the	the	DT
29084	4626	4	fish	fish	NN
29084	4626	5	,	,	,
29084	4626	6	and	and	CC
29084	4626	7	stew	stew	VB
29084	4626	8	it	-PRON-	PRP
29084	4626	9	till	till	IN
29084	4626	10	the	the	DT
29084	4626	11	liquor	liquor	NN
29084	4626	12	is	be	VBZ
29084	4626	13	half	half	RB
29084	4626	14	wasted	waste	VBN
29084	4626	15	.	.	.
29084	4627	1	Then	then	RB
29084	4627	2	take	take	VB
29084	4627	3	it	-PRON-	PRP
29084	4627	4	out	out	RP
29084	4627	5	,	,	,
29084	4627	6	put	put	VBN
29084	4627	7	in	in	IN
29084	4627	8	some	some	DT
29084	4627	9	butter	butter	NN
29084	4627	10	rolled	roll	VBN
29084	4627	11	in	in	IN
29084	4627	12	flour	flour	NN
29084	4627	13	,	,	,
29084	4627	14	with	with	IN
29084	4627	15	a	a	DT
29084	4627	16	minced	mince	VBN
29084	4627	17	lemon	lemon	NN
29084	4627	18	,	,	,
29084	4627	19	and	and	CC
29084	4627	20	simmer	simmer	VB
29084	4627	21	them	-PRON-	PRP
29084	4627	22	to	to	IN
29084	4627	23	a	a	DT
29084	4627	24	proper	proper	JJ
29084	4627	25	thickness	thickness	NN
29084	4627	26	.	.	.
29084	4628	1	Rub	rub	VB
29084	4628	2	a	a	DT
29084	4628	3	hot	hot	JJ
29084	4628	4	dish	dish	NN
29084	4628	5	with	with	IN
29084	4628	6	a	a	DT
29084	4628	7	piece	piece	NN
29084	4628	8	of	of	IN
29084	4628	9	shalot	shalot	NN
29084	4628	10	,	,	,
29084	4628	11	lay	lie	VBD
29084	4628	12	the	the	DT
29084	4628	13	turbot	turbot	NN
29084	4628	14	in	in	IN
29084	4628	15	the	the	DT
29084	4628	16	dish	dish	NN
29084	4628	17	,	,	,
29084	4628	18	and	and	CC
29084	4628	19	pour	pour	VB
29084	4628	20	the	the	DT
29084	4628	21	sauce	sauce	NN
29084	4628	22	over	over	IN
29084	4628	23	it	-PRON-	PRP
29084	4628	24	.	.	.
29084	4629	1	FRIED	FRIED	NNP
29084	4629	2	VENISON	VENISON	NNP
29084	4629	3	.	.	.
29084	4630	1	Cut	cut	VB
29084	4630	2	the	the	DT
29084	4630	3	meat	meat	NN
29084	4630	4	into	into	IN
29084	4630	5	slices	slice	NNS
29084	4630	6	,	,	,
29084	4630	7	fry	fry	VB
29084	4630	8	it	-PRON-	PRP
29084	4630	9	of	of	IN
29084	4630	10	a	a	DT
29084	4630	11	bright	bright	JJ
29084	4630	12	brown	brown	NN
29084	4630	13	,	,	,
29084	4630	14	and	and	CC
29084	4630	15	keep	keep	VB
29084	4630	16	it	-PRON-	PRP
29084	4630	17	hot	hot	JJ
29084	4630	18	before	before	IN
29084	4630	19	the	the	DT
29084	4630	20	fire	fire	NN
29084	4630	21	.	.	.
29084	4631	1	Make	make	VB
29084	4631	2	gravy	gravy	NN
29084	4631	3	of	of	IN
29084	4631	4	the	the	DT
29084	4631	5	bones	bone	NNS
29084	4631	6	,	,	,
29084	4631	7	add	add	VB
29084	4631	8	a	a	DT
29084	4631	9	little	little	JJ
29084	4631	10	butter	butter	NN
29084	4631	11	rolled	roll	VBN
29084	4631	12	in	in	IN
29084	4631	13	flour	flour	NN
29084	4631	14	,	,	,
29084	4631	15	stir	stir	VB
29084	4631	16	it	-PRON-	PRP
29084	4631	17	in	in	IN
29084	4631	18	the	the	DT
29084	4631	19	pan	pan	NN
29084	4631	20	till	till	IN
29084	4631	21	it	-PRON-	PRP
29084	4631	22	is	be	VBZ
29084	4631	23	thick	thick	JJ
29084	4631	24	and	and	CC
29084	4631	25	brown	brown	JJ
29084	4631	26	,	,	,
29084	4631	27	and	and	CC
29084	4631	28	put	put	VBD
29084	4631	29	in	in	RP
29084	4631	30	some	some	DT
29084	4631	31	port	port	NN
29084	4631	32	and	and	CC
29084	4631	33	lemon	lemon	NN
29084	4631	34	juice	juice	NN
29084	4631	35	.	.	.
29084	4632	1	Warm	warm	VB
29084	4632	2	the	the	DT
29084	4632	3	venison	venison	NN
29084	4632	4	in	in	IN
29084	4632	5	it	-PRON-	PRP
29084	4632	6	,	,	,
29084	4632	7	put	put	VBN
29084	4632	8	in	in	IN
29084	4632	9	the	the	DT
29084	4632	10	dish	dish	NN
29084	4632	11	,	,	,
29084	4632	12	and	and	CC
29084	4632	13	pour	pour	VB
29084	4632	14	the	the	DT
29084	4632	15	sauce	sauce	NN
29084	4632	16	over	over	IN
29084	4632	17	it	-PRON-	PRP
29084	4632	18	.	.	.
29084	4633	1	Send	send	VB
29084	4633	2	up	up	RP
29084	4633	3	currant	currant	JJ
29084	4633	4	jelly	jelly	NN
29084	4633	5	in	in	IN
29084	4633	6	a	a	DT
29084	4633	7	glass	glass	NN
29084	4633	8	.	.	.
29084	4634	1	FRITTERS	fritter	NNS
29084	4634	2	.	.	.
29084	4635	1	Make	make	VB
29084	4635	2	them	-PRON-	PRP
29084	4635	3	of	of	IN
29084	4635	4	pancake	pancake	NN
29084	4635	5	batter	batter	NN
29084	4635	6	,	,	,
29084	4635	7	dropped	drop	VBD
29084	4635	8	in	in	IN
29084	4635	9	small	small	JJ
29084	4635	10	quantities	quantity	NNS
29084	4635	11	into	into	IN
29084	4635	12	the	the	DT
29084	4635	13	pan	pan	NN
29084	4635	14	:	:	:
29084	4635	15	or	or	CC
29084	4635	16	put	put	VB
29084	4635	17	apple	apple	NN
29084	4635	18	into	into	IN
29084	4635	19	batter	batter	NN
29084	4635	20	,	,	,
29084	4635	21	pared	pare	VBN
29084	4635	22	and	and	CC
29084	4635	23	sliced	sliced	JJ
29084	4635	24	,	,	,
29084	4635	25	and	and	CC
29084	4635	26	fry	fry	VB
29084	4635	27	some	some	DT
29084	4635	28	of	of	IN
29084	4635	29	it	-PRON-	PRP
29084	4635	30	with	with	IN
29084	4635	31	each	each	DT
29084	4635	32	slice	slice	NN
29084	4635	33	.	.	.
29084	4636	1	Currants	currant	NNS
29084	4636	2	,	,	,
29084	4636	3	or	or	CC
29084	4636	4	very	very	RB
29084	4636	5	thinly	thinly	RB
29084	4636	6	-	-	HYPH
29084	4636	7	sliced	slice	VBN
29084	4636	8	lemon	lemon	NN
29084	4636	9	,	,	,
29084	4636	10	make	make	VB
29084	4636	11	an	an	DT
29084	4636	12	agreeable	agreeable	JJ
29084	4636	13	change	change	NN
29084	4636	14	.	.	.
29084	4637	1	Fritters	fritter	NNS
29084	4637	2	for	for	IN
29084	4637	3	company	company	NN
29084	4637	4	should	should	MD
29084	4637	5	be	be	VB
29084	4637	6	served	serve	VBN
29084	4637	7	on	on	IN
29084	4637	8	a	a	DT
29084	4637	9	folded	fold	VBN
29084	4637	10	napkin	napkin	NN
29084	4637	11	in	in	IN
29084	4637	12	the	the	DT
29084	4637	13	dish	dish	NN
29084	4637	14	.	.	.
29084	4638	1	Any	any	DT
29084	4638	2	sort	sort	NN
29084	4638	3	of	of	IN
29084	4638	4	sweetmeat	sweetmeat	NN
29084	4638	5	,	,	,
29084	4638	6	or	or	CC
29084	4638	7	ripe	ripe	JJ
29084	4638	8	fruit	fruit	NN
29084	4638	9	,	,	,
29084	4638	10	may	may	MD
29084	4638	11	be	be	VB
29084	4638	12	made	make	VBN
29084	4638	13	into	into	IN
29084	4638	14	fritters	fritter	NNS
29084	4638	15	.	.	.
29084	4639	1	FRONTINIAC	FRONTINIAC	NNP
29084	4639	2	.	.	.
29084	4640	1	Boil	Boil	NNP
29084	4640	2	twelve	twelve	CD
29084	4640	3	pounds	pound	NNS
29084	4640	4	of	of	IN
29084	4640	5	loaf	loaf	NN
29084	4640	6	sugar	sugar	NN
29084	4640	7	,	,	,
29084	4640	8	and	and	CC
29084	4640	9	six	six	CD
29084	4640	10	pounds	pound	NNS
29084	4640	11	of	of	IN
29084	4640	12	raisins	raisin	NNS
29084	4640	13	cut	cut	VBD
29084	4640	14	small	small	JJ
29084	4640	15	,	,	,
29084	4640	16	in	in	IN
29084	4640	17	six	six	CD
29084	4640	18	gallons	gallon	NNS
29084	4640	19	of	of	IN
29084	4640	20	water	water	NN
29084	4640	21	.	.	.
29084	4641	1	When	when	WRB
29084	4641	2	the	the	DT
29084	4641	3	liquor	liquor	NN
29084	4641	4	is	be	VBZ
29084	4641	5	almost	almost	RB
29084	4641	6	cold	cold	JJ
29084	4641	7	,	,	,
29084	4641	8	put	put	VBN
29084	4641	9	in	in	IN
29084	4641	10	half	half	PDT
29084	4641	11	a	a	DT
29084	4641	12	peck	peck	NN
29084	4641	13	of	of	IN
29084	4641	14	elder	elder	JJ
29084	4641	15	flowers	flower	NNS
29084	4641	16	;	;	:
29084	4641	17	and	and	CC
29084	4641	18	the	the	DT
29084	4641	19	next	next	JJ
29084	4641	20	day	day	NN
29084	4641	21	six	six	CD
29084	4641	22	spoonfuls	spoonful	NNS
29084	4641	23	of	of	IN
29084	4641	24	the	the	DT
29084	4641	25	syrup	syrup	NN
29084	4641	26	of	of	IN
29084	4641	27	lemons	lemon	NNS
29084	4641	28	,	,	,
29084	4641	29	and	and	CC
29084	4641	30	four	four	CD
29084	4641	31	of	of	IN
29084	4641	32	yeast	yeast	NN
29084	4641	33	.	.	.
29084	4642	1	Let	let	VB
29084	4642	2	it	-PRON-	PRP
29084	4642	3	stand	stand	VB
29084	4642	4	two	two	CD
29084	4642	5	days	day	NNS
29084	4642	6	,	,	,
29084	4642	7	put	put	VBD
29084	4642	8	it	-PRON-	PRP
29084	4642	9	into	into	IN
29084	4642	10	a	a	DT
29084	4642	11	barrel	barrel	NN
29084	4642	12	that	that	WDT
29084	4642	13	will	will	MD
29084	4642	14	just	just	RB
29084	4642	15	hold	hold	VB
29084	4642	16	it	-PRON-	PRP
29084	4642	17	,	,	,
29084	4642	18	and	and	CC
29084	4642	19	bottle	bottle	VB
29084	4642	20	it	-PRON-	PRP
29084	4642	21	after	after	IN
29084	4642	22	it	-PRON-	PRP
29084	4642	23	has	have	VBZ
29084	4642	24	stood	stand	VBN
29084	4642	25	about	about	RB
29084	4642	26	two	two	CD
29084	4642	27	months	month	NNS
29084	4642	28	.	.	.
29084	4643	1	FROST	FROST	NNP
29084	4643	2	AND	and	CC
29084	4643	3	BLIGHTS	blight	NNS
29084	4643	4	.	.	.
29084	4644	1	When	when	WRB
29084	4644	2	a	a	DT
29084	4644	3	fruit	fruit	NN
29084	4644	4	tree	tree	NN
29084	4644	5	is	be	VBZ
29084	4644	6	in	in	IN
29084	4644	7	full	full	JJ
29084	4644	8	blossom	blossom	NNS
29084	4644	9	,	,	,
29084	4644	10	the	the	DT
29084	4644	11	best	good	JJS
29084	4644	12	way	way	NN
29084	4644	13	to	to	TO
29084	4644	14	preserve	preserve	VB
29084	4644	15	it	-PRON-	PRP
29084	4644	16	from	from	IN
29084	4644	17	frost	frost	NN
29084	4644	18	and	and	CC
29084	4644	19	blights	blight	NNS
29084	4644	20	is	be	VBZ
29084	4644	21	to	to	TO
29084	4644	22	twine	twine	VB
29084	4644	23	a	a	DT
29084	4644	24	rope	rope	NN
29084	4644	25	upon	upon	IN
29084	4644	26	its	-PRON-	PRP$
29084	4644	27	branches	branch	NNS
29084	4644	28	,	,	,
29084	4644	29	and	and	CC
29084	4644	30	bring	bring	VB
29084	4644	31	the	the	DT
29084	4644	32	end	end	NN
29084	4644	33	of	of	IN
29084	4644	34	it	-PRON-	PRP
29084	4644	35	into	into	IN
29084	4644	36	a	a	DT
29084	4644	37	pail	pail	NN
29084	4644	38	of	of	IN
29084	4644	39	water	water	NN
29084	4644	40	.	.	.
29084	4645	1	If	if	IN
29084	4645	2	a	a	DT
29084	4645	3	light	light	JJ
29084	4645	4	frost	frost	NN
29084	4645	5	happen	happen	VB
29084	4645	6	in	in	IN
29084	4645	7	the	the	DT
29084	4645	8	night	night	NN
29084	4645	9	,	,	,
29084	4645	10	the	the	DT
29084	4645	11	tree	tree	NN
29084	4645	12	will	will	MD
29084	4645	13	not	not	RB
29084	4645	14	be	be	VB
29084	4645	15	affected	affect	VBN
29084	4645	16	by	by	IN
29084	4645	17	it	-PRON-	PRP
29084	4645	18	;	;	:
29084	4645	19	but	but	CC
29084	4645	20	an	an	DT
29084	4645	21	ice	ice	NN
29084	4645	22	will	will	MD
29084	4645	23	be	be	VB
29084	4645	24	formed	form	VBN
29084	4645	25	on	on	IN
29084	4645	26	the	the	DT
29084	4645	27	surface	surface	NN
29084	4645	28	of	of	IN
29084	4645	29	the	the	DT
29084	4645	30	water	water	NN
29084	4645	31	,	,	,
29084	4645	32	in	in	IN
29084	4645	33	which	which	WDT
29084	4645	34	the	the	DT
29084	4645	35	end	end	NN
29084	4645	36	of	of	IN
29084	4645	37	the	the	DT
29084	4645	38	rope	rope	NN
29084	4645	39	is	be	VBZ
29084	4645	40	immersed	immerse	VBN
29084	4645	41	.	.	.
29084	4646	1	This	this	DT
29084	4646	2	experiment	experiment	NN
29084	4646	3	may	may	MD
29084	4646	4	easily	easily	RB
29084	4646	5	be	be	VB
29084	4646	6	tried	try	VBN
29084	4646	7	on	on	IN
29084	4646	8	wall	wall	NNP
29084	4646	9	fruit	fruit	NNP
29084	4646	10	,	,	,
29084	4646	11	and	and	CC
29084	4646	12	has	have	VBZ
29084	4646	13	been	be	VBN
29084	4646	14	found	find	VBN
29084	4646	15	to	to	TO
29084	4646	16	answer	answer	VB
29084	4646	17	.	.	.
29084	4647	1	If	if	IN
29084	4647	2	trees	tree	NNS
29084	4647	3	be	be	VBP
29084	4647	4	infected	infect	VBN
29084	4647	5	with	with	IN
29084	4647	6	an	an	DT
29084	4647	7	easterly	easterly	JJ
29084	4647	8	blight	blight	NN
29084	4647	9	,	,	,
29084	4647	10	the	the	DT
29084	4647	11	best	good	JJS
29084	4647	12	way	way	NN
29084	4647	13	is	be	VBZ
29084	4647	14	to	to	TO
29084	4647	15	fumigate	fumigate	VB
29084	4647	16	them	-PRON-	PRP
29084	4647	17	with	with	IN
29084	4647	18	brimstone	brimstone	NN
29084	4647	19	strewed	strew	VBN
29084	4647	20	on	on	IN
29084	4647	21	burning	burn	VBG
29084	4647	22	charcoal	charcoal	NN
29084	4647	23	:	:	:
29084	4647	24	this	this	DT
29084	4647	25	will	will	MD
29084	4647	26	effectually	effectually	RB
29084	4647	27	destroy	destroy	VB
29084	4647	28	the	the	DT
29084	4647	29	insects	insect	NNS
29084	4647	30	,	,	,
29084	4647	31	and	and	CC
29084	4647	32	preserve	preserve	VB
29084	4647	33	the	the	DT
29084	4647	34	fruit	fruit	NN
29084	4647	35	.	.	.
29084	4648	1	Afterwards	afterwards	RB
29084	4648	2	it	-PRON-	PRP
29084	4648	3	will	will	MD
29084	4648	4	be	be	VB
29084	4648	5	proper	proper	JJ
29084	4648	6	to	to	TO
29084	4648	7	dash	dash	VB
29084	4648	8	them	-PRON-	PRP
29084	4648	9	with	with	IN
29084	4648	10	water	water	NN
29084	4648	11	,	,	,
29084	4648	12	or	or	CC
29084	4648	13	wash	wash	VB
29084	4648	14	the	the	DT
29084	4648	15	branches	branch	NNS
29084	4648	16	with	with	IN
29084	4648	17	a	a	DT
29084	4648	18	woollen	woollen	JJ
29084	4648	19	cloth	cloth	NN
29084	4648	20	,	,	,
29084	4648	21	and	and	CC
29084	4648	22	clear	clear	VB
29084	4648	23	them	-PRON-	PRP
29084	4648	24	of	of	IN
29084	4648	25	all	all	DT
29084	4648	26	glutinous	glutinous	JJ
29084	4648	27	matter	matter	NN
29084	4648	28	and	and	CC
29084	4648	29	excrescences	excrescence	NNS
29084	4648	30	of	of	IN
29084	4648	31	every	every	DT
29084	4648	32	kind	kind	NN
29084	4648	33	,	,	,
29084	4648	34	which	which	WDT
29084	4648	35	would	would	MD
29084	4648	36	harbour	harbour	VB
29084	4648	37	the	the	DT
29084	4648	38	insects	insect	NNS
29084	4648	39	;	;	:
29084	4648	40	but	but	CC
29084	4648	41	the	the	DT
29084	4648	42	washing	washing	NN
29084	4648	43	should	should	MD
29084	4648	44	be	be	VB
29084	4648	45	performed	perform	VBN
29084	4648	46	in	in	IN
29084	4648	47	the	the	DT
29084	4648	48	early	early	JJ
29084	4648	49	part	part	NN
29084	4648	50	of	of	IN
29084	4648	51	a	a	DT
29084	4648	52	warm	warm	JJ
29084	4648	53	day	day	NN
29084	4648	54	,	,	,
29084	4648	55	that	that	IN
29084	4648	56	the	the	DT
29084	4648	57	moisture	moisture	NN
29084	4648	58	may	may	MD
29084	4648	59	be	be	VB
29084	4648	60	exhaled	exhale	VBN
29084	4648	61	before	before	IN
29084	4648	62	the	the	DT
29084	4648	63	cold	cold	NN
29084	4648	64	of	of	IN
29084	4648	65	the	the	DT
29084	4648	66	evening	evening	NN
29084	4648	67	approaches	approach	NNS
29084	4648	68	.	.	.
29084	4649	1	FROSTED	frost	VBN
29084	4649	2	POTATOES	potato	NNS
29084	4649	3	.	.	.
29084	4650	1	If	if	IN
29084	4650	2	soaked	soak	VBN
29084	4650	3	three	three	CD
29084	4650	4	hours	hour	NNS
29084	4650	5	in	in	IN
29084	4650	6	cold	cold	JJ
29084	4650	7	water	water	NN
29084	4650	8	,	,	,
29084	4650	9	before	before	IN
29084	4650	10	they	-PRON-	PRP
29084	4650	11	are	be	VBP
29084	4650	12	to	to	TO
29084	4650	13	be	be	VB
29084	4650	14	prepared	prepare	VBN
29084	4650	15	as	as	IN
29084	4650	16	food	food	NN
29084	4650	17	,	,	,
29084	4650	18	changing	change	VBG
29084	4650	19	the	the	DT
29084	4650	20	water	water	NN
29084	4650	21	every	every	DT
29084	4650	22	hour	hour	NN
29084	4650	23	,	,	,
29084	4650	24	these	these	DT
29084	4650	25	valuable	valuable	JJ
29084	4650	26	roots	root	NNS
29084	4650	27	will	will	MD
29084	4650	28	recover	recover	VB
29084	4650	29	their	-PRON-	PRP$
29084	4650	30	salubrious	salubrious	JJ
29084	4650	31	quality	quality	NN
29084	4650	32	and	and	CC
29084	4650	33	flavour	flavour	NN
29084	4650	34	.	.	.
29084	4651	1	While	while	IN
29084	4651	2	in	in	IN
29084	4651	3	cold	cold	JJ
29084	4651	4	water	water	NN
29084	4651	5	,	,	,
29084	4651	6	they	-PRON-	PRP
29084	4651	7	must	must	MD
29084	4651	8	stand	stand	VB
29084	4651	9	where	where	WRB
29084	4651	10	a	a	DT
29084	4651	11	sufficiency	sufficiency	NN
29084	4651	12	of	of	IN
29084	4651	13	artificial	artificial	JJ
29084	4651	14	heat	heat	NN
29084	4651	15	may	may	MD
29084	4651	16	prevent	prevent	VB
29084	4651	17	freezing	freezing	NN
29084	4651	18	.	.	.
29084	4652	1	If	if	IN
29084	4652	2	much	much	JJ
29084	4652	3	frozen	frozen	JJ
29084	4652	4	,	,	,
29084	4652	5	allow	allow	VB
29084	4652	6	a	a	DT
29084	4652	7	quarter	quarter	NN
29084	4652	8	of	of	IN
29084	4652	9	an	an	DT
29084	4652	10	ounce	ounce	NN
29084	4652	11	of	of	IN
29084	4652	12	saltpetre	saltpetre	NNP
29084	4652	13	to	to	IN
29084	4652	14	every	every	DT
29084	4652	15	peck	peck	NN
29084	4652	16	of	of	IN
29084	4652	17	potatoes	potato	NNS
29084	4652	18	,	,	,
29084	4652	19	and	and	CC
29084	4652	20	dissolve	dissolve	VB
29084	4652	21	it	-PRON-	PRP
29084	4652	22	in	in	IN
29084	4652	23	the	the	DT
29084	4652	24	water	water	NN
29084	4652	25	.	.	.
29084	4653	1	But	but	CC
29084	4653	2	if	if	IN
29084	4653	3	so	so	RB
29084	4653	4	much	much	RB
29084	4653	5	penetrated	penetrate	VBN
29084	4653	6	by	by	IN
29084	4653	7	the	the	DT
29084	4653	8	frost	frost	NN
29084	4653	9	as	as	IN
29084	4653	10	to	to	TO
29084	4653	11	render	render	VB
29084	4653	12	them	-PRON-	PRP
29084	4653	13	unfit	unfit	JJ
29084	4653	14	for	for	IN
29084	4653	15	culinary	culinary	JJ
29084	4653	16	purposes	purpose	NNS
29084	4653	17	,	,	,
29084	4653	18	they	-PRON-	PRP
29084	4653	19	may	may	MD
29084	4653	20	be	be	VB
29084	4653	21	made	make	VBN
29084	4653	22	into	into	IN
29084	4653	23	starch	starch	NN
29084	4653	24	,	,	,
29084	4653	25	and	and	CC
29084	4653	26	will	will	MD
29084	4653	27	yield	yield	VB
29084	4653	28	a	a	DT
29084	4653	29	large	large	JJ
29084	4653	30	quantity	quantity	NN
29084	4653	31	of	of	IN
29084	4653	32	flour	flour	NN
29084	4653	33	for	for	IN
29084	4653	34	that	that	DT
29084	4653	35	purpose	purpose	NN
29084	4653	36	.	.	.
29084	4654	1	FROTH	froth	JJ
29084	4654	2	FOR	for	IN
29084	4654	3	CREAMS	creams	NN
29084	4654	4	.	.	.
29084	4655	1	Sweeten	sweeten	VB
29084	4655	2	half	half	PDT
29084	4655	3	a	a	DT
29084	4655	4	pound	pound	NN
29084	4655	5	of	of	IN
29084	4655	6	the	the	DT
29084	4655	7	pulp	pulp	NN
29084	4655	8	of	of	IN
29084	4655	9	damsons	damson	NNS
29084	4655	10	,	,	,
29084	4655	11	or	or	CC
29084	4655	12	any	any	DT
29084	4655	13	other	other	JJ
29084	4655	14	scalded	scald	VBN
29084	4655	15	fruit	fruit	NN
29084	4655	16	.	.	.
29084	4656	1	Put	put	VB
29084	4656	2	to	to	IN
29084	4656	3	it	-PRON-	PRP
29084	4656	4	the	the	DT
29084	4656	5	whites	white	NNS
29084	4656	6	of	of	IN
29084	4656	7	four	four	CD
29084	4656	8	eggs	egg	NNS
29084	4656	9	beaten	beat	VBN
29084	4656	10	,	,	,
29084	4656	11	and	and	CC
29084	4656	12	beat	beat	VBD
29084	4656	13	up	up	RP
29084	4656	14	the	the	DT
29084	4656	15	pulp	pulp	NN
29084	4656	16	with	with	IN
29084	4656	17	them	-PRON-	PRP
29084	4656	18	till	till	IN
29084	4656	19	it	-PRON-	PRP
29084	4656	20	will	will	MD
29084	4656	21	stand	stand	VB
29084	4656	22	up	up	RP
29084	4656	23	,	,	,
29084	4656	24	and	and	CC
29084	4656	25	take	take	VB
29084	4656	26	any	any	DT
29084	4656	27	form	form	NN
29084	4656	28	.	.	.
29084	4657	1	It	-PRON-	PRP
29084	4657	2	should	should	MD
29084	4657	3	be	be	VB
29084	4657	4	rough	rough	JJ
29084	4657	5	,	,	,
29084	4657	6	to	to	TO
29084	4657	7	imitate	imitate	VB
29084	4657	8	a	a	DT
29084	4657	9	rock	rock	NN
29084	4657	10	,	,	,
29084	4657	11	or	or	CC
29084	4657	12	the	the	DT
29084	4657	13	billows	billow	NNS
29084	4657	14	of	of	IN
29084	4657	15	the	the	DT
29084	4657	16	ocean	ocean	NN
29084	4657	17	.	.	.
29084	4658	1	This	this	DT
29084	4658	2	froth	froth	NN
29084	4658	3	looks	look	VBZ
29084	4658	4	and	and	CC
29084	4658	5	eats	eat	VBZ
29084	4658	6	well	well	RB
29084	4658	7	,	,	,
29084	4658	8	and	and	CC
29084	4658	9	may	may	MD
29084	4658	10	be	be	VB
29084	4658	11	laid	lay	VBN
29084	4658	12	on	on	IN
29084	4658	13	cream	cream	NN
29084	4658	14	,	,	,
29084	4658	15	custard	custard	NN
29084	4658	16	,	,	,
29084	4658	17	or	or	CC
29084	4658	18	trifle	trifle	RB
29084	4658	19	,	,	,
29084	4658	20	with	with	IN
29084	4658	21	a	a	DT
29084	4658	22	spoon	spoon	NN
29084	4658	23	.	.	.
29084	4659	1	FRUIT	FRUIT	NNP
29084	4659	2	.	.	.
29084	4660	1	The	the	DT
29084	4660	2	method	method	NN
29084	4660	3	of	of	IN
29084	4660	4	preserving	preserve	VBG
29084	4660	5	any	any	DT
29084	4660	6	kind	kind	NN
29084	4660	7	of	of	IN
29084	4660	8	fruit	fruit	NN
29084	4660	9	all	all	PDT
29084	4660	10	the	the	DT
29084	4660	11	year	year	NN
29084	4660	12	,	,	,
29084	4660	13	is	be	VBZ
29084	4660	14	to	to	TO
29084	4660	15	put	put	VB
29084	4660	16	them	-PRON-	PRP
29084	4660	17	carefully	carefully	RB
29084	4660	18	into	into	IN
29084	4660	19	a	a	DT
29084	4660	20	wide	wide	JJ
29084	4660	21	-	-	HYPH
29084	4660	22	mouthed	mouthed	JJ
29084	4660	23	glass	glass	NN
29084	4660	24	vessel	vessel	NN
29084	4660	25	,	,	,
29084	4660	26	closed	close	VBD
29084	4660	27	down	down	RP
29084	4660	28	with	with	IN
29084	4660	29	oiled	oiled	JJ
29084	4660	30	paper	paper	NN
29084	4660	31	.	.	.
29084	4661	1	The	the	DT
29084	4661	2	glasses	glass	NNS
29084	4661	3	are	be	VBP
29084	4661	4	to	to	TO
29084	4661	5	be	be	VB
29084	4661	6	placed	place	VBN
29084	4661	7	in	in	IN
29084	4661	8	a	a	DT
29084	4661	9	box	box	NN
29084	4661	10	filled	fill	VBN
29084	4661	11	with	with	IN
29084	4661	12	a	a	DT
29084	4661	13	mixture	mixture	NN
29084	4661	14	of	of	IN
29084	4661	15	four	four	CD
29084	4661	16	pounds	pound	NNS
29084	4661	17	of	of	IN
29084	4661	18	dry	dry	JJ
29084	4661	19	sand	sand	NN
29084	4661	20	,	,	,
29084	4661	21	two	two	CD
29084	4661	22	pounds	pound	NNS
29084	4661	23	of	of	IN
29084	4661	24	bole	bole	NNP
29084	4661	25	-	-	HYPH
29084	4661	26	armeniac	armeniac	NNP
29084	4661	27	,	,	,
29084	4661	28	and	and	CC
29084	4661	29	one	one	CD
29084	4661	30	pound	pound	NN
29084	4661	31	of	of	IN
29084	4661	32	saltpetre	saltpetre	NN
29084	4661	33	,	,	,
29084	4661	34	so	so	IN
29084	4661	35	that	that	IN
29084	4661	36	the	the	DT
29084	4661	37	fruit	fruit	NN
29084	4661	38	may	may	MD
29084	4661	39	be	be	VB
29084	4661	40	completely	completely	RB
29084	4661	41	covered	cover	VBN
29084	4661	42	.	.	.
29084	4662	1	The	the	DT
29084	4662	2	fruit	fruit	NN
29084	4662	3	should	should	MD
29084	4662	4	be	be	VB
29084	4662	5	gathered	gather	VBN
29084	4662	6	by	by	IN
29084	4662	7	the	the	DT
29084	4662	8	hand	hand	NN
29084	4662	9	before	before	IN
29084	4662	10	it	-PRON-	PRP
29084	4662	11	be	be	VB
29084	4662	12	thoroughly	thoroughly	RB
29084	4662	13	ripe	ripe	JJ
29084	4662	14	,	,	,
29084	4662	15	and	and	CC
29084	4662	16	the	the	DT
29084	4662	17	box	box	NN
29084	4662	18	kept	keep	VBD
29084	4662	19	in	in	IN
29084	4662	20	a	a	DT
29084	4662	21	dry	dry	JJ
29084	4662	22	place	place	NN
29084	4662	23	.	.	.
29084	4663	1	FRUIT	FRUIT	NNP
29084	4663	2	BISCUITS	BISCUITS	NNP
29084	4663	3	.	.	.
29084	4664	1	To	to	IN
29084	4664	2	the	the	DT
29084	4664	3	pulp	pulp	NN
29084	4664	4	of	of	IN
29084	4664	5	any	any	DT
29084	4664	6	scalded	scalded	JJ
29084	4664	7	fruit	fruit	NN
29084	4664	8	,	,	,
29084	4664	9	put	put	VB
29084	4664	10	an	an	DT
29084	4664	11	equal	equal	JJ
29084	4664	12	weight	weight	NN
29084	4664	13	of	of	IN
29084	4664	14	sugar	sugar	NN
29084	4664	15	sifted	sift	VBN
29084	4664	16	,	,	,
29084	4664	17	and	and	CC
29084	4664	18	beat	beat	VBD
29084	4664	19	it	-PRON-	PRP
29084	4664	20	two	two	CD
29084	4664	21	hours	hour	NNS
29084	4664	22	.	.	.
29084	4665	1	Then	then	RB
29084	4665	2	make	make	VB
29084	4665	3	it	-PRON-	PRP
29084	4665	4	into	into	IN
29084	4665	5	little	little	JJ
29084	4665	6	white	white	JJ
29084	4665	7	-	-	HYPH
29084	4665	8	paper	paper	NN
29084	4665	9	forms	form	NNS
29084	4665	10	,	,	,
29084	4665	11	dry	dry	VB
29084	4665	12	them	-PRON-	PRP
29084	4665	13	in	in	IN
29084	4665	14	a	a	DT
29084	4665	15	cool	cool	JJ
29084	4665	16	oven	oven	NN
29084	4665	17	,	,	,
29084	4665	18	and	and	CC
29084	4665	19	turn	turn	VB
29084	4665	20	them	-PRON-	PRP
29084	4665	21	the	the	DT
29084	4665	22	next	next	JJ
29084	4665	23	day	day	NN
29084	4665	24	.	.	.
29084	4666	1	They	-PRON-	PRP
29084	4666	2	may	may	MD
29084	4666	3	be	be	VB
29084	4666	4	put	put	VBN
29084	4666	5	into	into	IN
29084	4666	6	boxes	box	NNS
29084	4666	7	in	in	IN
29084	4666	8	the	the	DT
29084	4666	9	course	course	NN
29084	4666	10	of	of	IN
29084	4666	11	two	two	CD
29084	4666	12	or	or	CC
29084	4666	13	three	three	CD
29084	4666	14	days	day	NNS
29084	4666	15	.	.	.
29084	4667	1	FRUIT	fruit	NN
29084	4667	2	FOR	for	IN
29084	4667	3	CHILDREN	child	NNS
29084	4667	4	.	.	.
29084	4668	1	To	to	TO
29084	4668	2	prepare	prepare	VB
29084	4668	3	fruit	fruit	NN
29084	4668	4	for	for	IN
29084	4668	5	children	child	NNS
29084	4668	6	,	,	,
29084	4668	7	far	far	RB
29084	4668	8	more	more	RBR
29084	4668	9	wholesome	wholesome	JJ
29084	4668	10	than	than	IN
29084	4668	11	in	in	IN
29084	4668	12	puddings	pudding	NNS
29084	4668	13	or	or	CC
29084	4668	14	pies	pie	NNS
29084	4668	15	,	,	,
29084	4668	16	put	put	VB
29084	4668	17	some	some	DT
29084	4668	18	sliced	slice	VBN
29084	4668	19	apples	apple	NNS
29084	4668	20	,	,	,
29084	4668	21	plums	plum	NNS
29084	4668	22	or	or	CC
29084	4668	23	gooseberries	gooseberry	NNS
29084	4668	24	,	,	,
29084	4668	25	into	into	IN
29084	4668	26	a	a	DT
29084	4668	27	stone	stone	NN
29084	4668	28	jar	jar	NN
29084	4668	29	,	,	,
29084	4668	30	and	and	CC
29084	4668	31	sprinkle	sprinkle	VB
29084	4668	32	among	among	IN
29084	4668	33	them	-PRON-	PRP
29084	4668	34	a	a	DT
29084	4668	35	sufficient	sufficient	JJ
29084	4668	36	quantity	quantity	NN
29084	4668	37	of	of	IN
29084	4668	38	fine	fine	JJ
29084	4668	39	moist	moist	NN
29084	4668	40	sugar	sugar	NN
29084	4668	41	.	.	.
29084	4669	1	Set	set	VB
29084	4669	2	the	the	DT
29084	4669	3	jar	jar	NN
29084	4669	4	on	on	IN
29084	4669	5	a	a	DT
29084	4669	6	hot	hot	JJ
29084	4669	7	hearth	hearth	NN
29084	4669	8	,	,	,
29084	4669	9	or	or	CC
29084	4669	10	in	in	IN
29084	4669	11	a	a	DT
29084	4669	12	saucepan	saucepan	NN
29084	4669	13	of	of	IN
29084	4669	14	boiling	boiling	NN
29084	4669	15	water	water	NN
29084	4669	16	,	,	,
29084	4669	17	and	and	CC
29084	4669	18	let	let	VB
29084	4669	19	it	-PRON-	PRP
29084	4669	20	remain	remain	VB
29084	4669	21	till	till	IN
29084	4669	22	the	the	DT
29084	4669	23	fruit	fruit	NN
29084	4669	24	is	be	VBZ
29084	4669	25	well	well	RB
29084	4669	26	done	do	VBN
29084	4669	27	.	.	.
29084	4670	1	Slices	slice	NNS
29084	4670	2	of	of	IN
29084	4670	3	bread	bread	NN
29084	4670	4	,	,	,
29084	4670	5	or	or	CC
29084	4670	6	boiled	boil	VBN
29084	4670	7	rice	rice	NN
29084	4670	8	,	,	,
29084	4670	9	may	may	MD
29084	4670	10	either	either	CC
29084	4670	11	be	be	VB
29084	4670	12	stewed	stew	VBN
29084	4670	13	with	with	IN
29084	4670	14	the	the	DT
29084	4670	15	fruit	fruit	NN
29084	4670	16	,	,	,
29084	4670	17	or	or	CC
29084	4670	18	added	add	VBN
29084	4670	19	when	when	WRB
29084	4670	20	eaten	eat	VBN
29084	4670	21	.	.	.
29084	4671	1	FRUIT	FRUIT	NNP
29084	4671	2	PASTE	PASTE	NNP
29084	4671	3	.	.	.
29084	4672	1	Put	put	VB
29084	4672	2	any	any	DT
29084	4672	3	kind	kind	NN
29084	4672	4	of	of	IN
29084	4672	5	fruit	fruit	NN
29084	4672	6	into	into	IN
29084	4672	7	a	a	DT
29084	4672	8	preserving	preserve	VBG
29084	4672	9	pan	pan	NN
29084	4672	10	,	,	,
29084	4672	11	stir	stir	VB
29084	4672	12	it	-PRON-	PRP
29084	4672	13	till	till	IN
29084	4672	14	it	-PRON-	PRP
29084	4672	15	will	will	MD
29084	4672	16	mash	mash	VB
29084	4672	17	quite	quite	RB
29084	4672	18	soft	soft	JJ
29084	4672	19	,	,	,
29084	4672	20	and	and	CC
29084	4672	21	strain	strain	VB
29084	4672	22	it	-PRON-	PRP
29084	4672	23	.	.	.
29084	4673	1	To	to	IN
29084	4673	2	one	one	CD
29084	4673	3	pint	pint	NN
29084	4673	4	of	of	IN
29084	4673	5	juice	juice	NN
29084	4673	6	,	,	,
29084	4673	7	add	add	VB
29084	4673	8	a	a	DT
29084	4673	9	pound	pound	NN
29084	4673	10	and	and	CC
29084	4673	11	a	a	DT
29084	4673	12	half	half	NN
29084	4673	13	of	of	IN
29084	4673	14	fine	fine	JJ
29084	4673	15	sugar	sugar	NN
29084	4673	16	;	;	:
29084	4673	17	dissolve	dissolve	VB
29084	4673	18	the	the	DT
29084	4673	19	sugar	sugar	NN
29084	4673	20	in	in	IN
29084	4673	21	water	water	NN
29084	4673	22	,	,	,
29084	4673	23	and	and	CC
29084	4673	24	boil	boil	VB
29084	4673	25	it	-PRON-	PRP
29084	4673	26	till	till	IN
29084	4673	27	the	the	DT
29084	4673	28	water	water	NN
29084	4673	29	is	be	VBZ
29084	4673	30	dried	dry	VBN
29084	4673	31	up	up	RP
29084	4673	32	.	.	.
29084	4674	1	Then	then	RB
29084	4674	2	mix	mix	VB
29084	4674	3	it	-PRON-	PRP
29084	4674	4	with	with	IN
29084	4674	5	the	the	DT
29084	4674	6	juice	juice	NN
29084	4674	7	,	,	,
29084	4674	8	boil	boil	VB
29084	4674	9	it	-PRON-	PRP
29084	4674	10	once	once	RB
29084	4674	11	,	,	,
29084	4674	12	pour	pour	VB
29084	4674	13	it	-PRON-	PRP
29084	4674	14	into	into	IN
29084	4674	15	plates	plate	NNS
29084	4674	16	,	,	,
29084	4674	17	and	and	CC
29084	4674	18	dry	dry	VB
29084	4674	19	it	-PRON-	PRP
29084	4674	20	in	in	IN
29084	4674	21	a	a	DT
29084	4674	22	stove	stove	NN
29084	4674	23	.	.	.
29084	4675	1	When	when	WRB
29084	4675	2	wanted	want	VBN
29084	4675	3	for	for	IN
29084	4675	4	use	use	NN
29084	4675	5	,	,	,
29084	4675	6	cut	cut	VB
29084	4675	7	it	-PRON-	PRP
29084	4675	8	in	in	IN
29084	4675	9	strips	strip	NNS
29084	4675	10	,	,	,
29084	4675	11	and	and	CC
29084	4675	12	make	make	VB
29084	4675	13	paste	paste	NN
29084	4675	14	knots	knot	NNS
29084	4675	15	for	for	IN
29084	4675	16	garnishing	garnish	VBG
29084	4675	17	.	.	.
29084	4676	1	FRUIT	FRUIT	NNP
29084	4676	2	PUDDINGS	PUDDINGS	NNP
29084	4676	3	.	.	.
29084	4677	1	Make	make	VB
29084	4677	2	up	up	RP
29084	4677	3	a	a	DT
29084	4677	4	thick	thick	JJ
29084	4677	5	batter	batter	NN
29084	4677	6	of	of	IN
29084	4677	7	milk	milk	NN
29084	4677	8	and	and	CC
29084	4677	9	eggs	egg	NNS
29084	4677	10	,	,	,
29084	4677	11	with	with	IN
29084	4677	12	a	a	DT
29084	4677	13	little	little	JJ
29084	4677	14	flour	flour	NN
29084	4677	15	and	and	CC
29084	4677	16	salt	salt	NN
29084	4677	17	;	;	:
29084	4677	18	put	put	VBN
29084	4677	19	in	in	RP
29084	4677	20	any	any	DT
29084	4677	21	kind	kind	NN
29084	4677	22	of	of	IN
29084	4677	23	fruit	fruit	NN
29084	4677	24	,	,	,
29084	4677	25	and	and	CC
29084	4677	26	either	either	CC
29084	4677	27	bake	bake	VB
29084	4677	28	or	or	CC
29084	4677	29	boil	boil	VB
29084	4677	30	it	-PRON-	PRP
29084	4677	31	.	.	.
29084	4678	1	Apples	apple	NNS
29084	4678	2	should	should	MD
29084	4678	3	be	be	VB
29084	4678	4	pared	pare	VBN
29084	4678	5	and	and	CC
29084	4678	6	quartered	quarter	VBN
29084	4678	7	,	,	,
29084	4678	8	gooseberries	gooseberry	NNS
29084	4678	9	and	and	CC
29084	4678	10	currants	currant	NNS
29084	4678	11	should	should	MD
29084	4678	12	be	be	VB
29084	4678	13	picked	pick	VBN
29084	4678	14	and	and	CC
29084	4678	15	cleaned	clean	VBN
29084	4678	16	,	,	,
29084	4678	17	before	before	IN
29084	4678	18	they	-PRON-	PRP
29084	4678	19	are	be	VBP
29084	4678	20	put	put	VBN
29084	4678	21	into	into	IN
29084	4678	22	the	the	DT
29084	4678	23	batter	batter	NN
29084	4678	24	.	.	.
29084	4679	1	Or	or	CC
29084	4679	2	make	make	VB
29084	4679	3	a	a	DT
29084	4679	4	thick	thick	JJ
29084	4679	5	paste	paste	NN
29084	4679	6	,	,	,
29084	4679	7	roll	roll	VB
29084	4679	8	it	-PRON-	PRP
29084	4679	9	out	out	RP
29084	4679	10	,	,	,
29084	4679	11	and	and	CC
29084	4679	12	line	line	VB
29084	4679	13	a	a	DT
29084	4679	14	bason	bason	NN
29084	4679	15	with	with	IN
29084	4679	16	it	-PRON-	PRP
29084	4679	17	,	,	,
29084	4679	18	after	after	IN
29084	4679	19	it	-PRON-	PRP
29084	4679	20	has	have	VBZ
29084	4679	21	been	be	VBN
29084	4679	22	rubbed	rub	VBN
29084	4679	23	with	with	IN
29084	4679	24	a	a	DT
29084	4679	25	little	little	JJ
29084	4679	26	butter	butter	NN
29084	4679	27	.	.	.
29084	4680	1	Then	then	RB
29084	4680	2	fill	fill	VB
29084	4680	3	it	-PRON-	PRP
29084	4680	4	with	with	IN
29084	4680	5	fruit	fruit	NN
29084	4680	6	,	,	,
29084	4680	7	put	put	VBN
29084	4680	8	on	on	RP
29084	4680	9	a	a	DT
29084	4680	10	lid	lid	NN
29084	4680	11	,	,	,
29084	4680	12	tie	tie	VB
29084	4680	13	it	-PRON-	PRP
29084	4680	14	up	up	RP
29084	4680	15	close	close	RB
29084	4680	16	in	in	IN
29084	4680	17	a	a	DT
29084	4680	18	cloth	cloth	NN
29084	4680	19	,	,	,
29084	4680	20	and	and	CC
29084	4680	21	boil	boil	VB
29084	4680	22	it	-PRON-	PRP
29084	4680	23	for	for	IN
29084	4680	24	two	two	CD
29084	4680	25	hours	hour	NNS
29084	4680	26	.	.	.
29084	4681	1	The	the	DT
29084	4681	2	pudding	pudding	NN
29084	4681	3	will	will	MD
29084	4681	4	be	be	VB
29084	4681	5	lighter	light	JJR
29084	4681	6	,	,	,
29084	4681	7	if	if	IN
29084	4681	8	only	only	RB
29084	4681	9	made	make	VBN
29084	4681	10	in	in	IN
29084	4681	11	a	a	DT
29084	4681	12	bason	bason	NN
29084	4681	13	,	,	,
29084	4681	14	then	then	RB
29084	4681	15	turned	turn	VBD
29084	4681	16	out	out	RP
29084	4681	17	into	into	IN
29084	4681	18	a	a	DT
29084	4681	19	pudding	pudding	JJ
29084	4681	20	cloth	cloth	NN
29084	4681	21	,	,	,
29084	4681	22	and	and	CC
29084	4681	23	boiled	boil	VBN
29084	4681	24	in	in	IN
29084	4681	25	plenty	plenty	NN
29084	4681	26	of	of	IN
29084	4681	27	water	water	NN
29084	4681	28	.	.	.
29084	4682	1	FRUIT	FRUIT	NNP
29084	4682	2	STAINS	stain	NNS
29084	4682	3	.	.	.
29084	4683	1	If	if	IN
29084	4683	2	stains	stain	NNS
29084	4683	3	of	of	IN
29084	4683	4	fruit	fruit	NN
29084	4683	5	or	or	CC
29084	4683	6	wine	wine	NN
29084	4683	7	have	have	VBP
29084	4683	8	been	be	VBN
29084	4683	9	long	long	JJ
29084	4683	10	in	in	IN
29084	4683	11	the	the	DT
29084	4683	12	linen	linen	NN
29084	4683	13	,	,	,
29084	4683	14	rub	rub	VB
29084	4683	15	the	the	DT
29084	4683	16	part	part	NN
29084	4683	17	on	on	IN
29084	4683	18	each	each	DT
29084	4683	19	side	side	NN
29084	4683	20	with	with	IN
29084	4683	21	yellow	yellow	JJ
29084	4683	22	soap	soap	NN
29084	4683	23	.	.	.
29084	4684	1	Then	then	RB
29084	4684	2	lay	lie	VBD
29084	4684	3	on	on	IN
29084	4684	4	a	a	DT
29084	4684	5	thick	thick	JJ
29084	4684	6	mixture	mixture	NN
29084	4684	7	of	of	IN
29084	4684	8	starch	starch	NN
29084	4684	9	in	in	IN
29084	4684	10	cold	cold	JJ
29084	4684	11	water	water	NN
29084	4684	12	,	,	,
29084	4684	13	rub	rub	VB
29084	4684	14	it	-PRON-	PRP
29084	4684	15	well	well	RB
29084	4684	16	in	in	RP
29084	4684	17	,	,	,
29084	4684	18	and	and	CC
29084	4684	19	expose	expose	VB
29084	4684	20	the	the	DT
29084	4684	21	linen	linen	NN
29084	4684	22	to	to	IN
29084	4684	23	the	the	DT
29084	4684	24	sun	sun	NN
29084	4684	25	and	and	CC
29084	4684	26	air	air	NN
29084	4684	27	till	till	IN
29084	4684	28	the	the	DT
29084	4684	29	stain	stain	NN
29084	4684	30	comes	come	VBZ
29084	4684	31	out	out	RP
29084	4684	32	.	.	.
29084	4685	1	If	if	IN
29084	4685	2	not	not	RB
29084	4685	3	removed	remove	VBN
29084	4685	4	in	in	IN
29084	4685	5	three	three	CD
29084	4685	6	or	or	CC
29084	4685	7	four	four	CD
29084	4685	8	days	day	NNS
29084	4685	9	,	,	,
29084	4685	10	rub	rub	VB
29084	4685	11	off	off	RP
29084	4685	12	the	the	DT
29084	4685	13	mixture	mixture	NN
29084	4685	14	,	,	,
29084	4685	15	and	and	CC
29084	4685	16	renew	renew	VB
29084	4685	17	the	the	DT
29084	4685	18	process	process	NN
29084	4685	19	.	.	.
29084	4686	1	When	when	WRB
29084	4686	2	dry	dry	JJ
29084	4686	3	,	,	,
29084	4686	4	it	-PRON-	PRP
29084	4686	5	may	may	MD
29084	4686	6	be	be	VB
29084	4686	7	sprinkled	sprinkle	VBN
29084	4686	8	with	with	IN
29084	4686	9	a	a	DT
29084	4686	10	little	little	JJ
29084	4686	11	water.--Many	water.--many	CD
29084	4686	12	other	other	JJ
29084	4686	13	stains	stain	NNS
29084	4686	14	may	may	MD
29084	4686	15	be	be	VB
29084	4686	16	taken	take	VBN
29084	4686	17	out	out	RP
29084	4686	18	by	by	IN
29084	4686	19	only	only	RB
29084	4686	20	dipping	dip	VBG
29084	4686	21	the	the	DT
29084	4686	22	linen	linen	NN
29084	4686	23	into	into	IN
29084	4686	24	sour	sour	JJ
29084	4686	25	buttermilk	buttermilk	NN
29084	4686	26	,	,	,
29084	4686	27	and	and	CC
29084	4686	28	drying	dry	VBG
29084	4686	29	it	-PRON-	PRP
29084	4686	30	in	in	IN
29084	4686	31	a	a	DT
29084	4686	32	hot	hot	JJ
29084	4686	33	sun	sun	NN
29084	4686	34	.	.	.
29084	4687	1	Then	then	RB
29084	4687	2	wash	wash	VB
29084	4687	3	it	-PRON-	PRP
29084	4687	4	in	in	IN
29084	4687	5	cold	cold	JJ
29084	4687	6	water	water	NN
29084	4687	7	and	and	CC
29084	4687	8	dry	dry	VB
29084	4687	9	it	-PRON-	PRP
29084	4687	10	,	,	,
29084	4687	11	two	two	CD
29084	4687	12	or	or	CC
29084	4687	13	three	three	CD
29084	4687	14	times	time	NNS
29084	4687	15	a	a	DT
29084	4687	16	day	day	NN
29084	4687	17	.	.	.
29084	4688	1	FRUIT	FRUIT	NNP
29084	4688	2	FOR	for	IN
29084	4688	3	TARTS	TARTS	NNP
29084	4688	4	.	.	.
29084	4689	1	To	to	TO
29084	4689	2	preserve	preserve	VB
29084	4689	3	fruit	fruit	NN
29084	4689	4	for	for	IN
29084	4689	5	family	family	NN
29084	4689	6	desserts	dessert	NNS
29084	4689	7	,	,	,
29084	4689	8	whether	whether	IN
29084	4689	9	cherries	cherry	NNS
29084	4689	10	,	,	,
29084	4689	11	plums	plum	NNS
29084	4689	12	,	,	,
29084	4689	13	or	or	CC
29084	4689	14	apples	apple	NNS
29084	4689	15	,	,	,
29084	4689	16	gather	gather	VB
29084	4689	17	them	-PRON-	PRP
29084	4689	18	when	when	WRB
29084	4689	19	ripe	ripe	JJ
29084	4689	20	,	,	,
29084	4689	21	and	and	CC
29084	4689	22	put	put	VBD
29084	4689	23	them	-PRON-	PRP
29084	4689	24	in	in	IN
29084	4689	25	small	small	JJ
29084	4689	26	jars	jar	NNS
29084	4689	27	that	that	WDT
29084	4689	28	will	will	MD
29084	4689	29	hold	hold	VB
29084	4689	30	about	about	RP
29084	4689	31	a	a	DT
29084	4689	32	pound	pound	NN
29084	4689	33	.	.	.
29084	4690	1	Strew	Strew	VBN
29084	4690	2	over	over	IN
29084	4690	3	each	each	DT
29084	4690	4	jar	jar	NN
29084	4690	5	six	six	CD
29084	4690	6	ounces	ounce	NNS
29084	4690	7	of	of	IN
29084	4690	8	fine	fine	JJ
29084	4690	9	pounded	pound	VBD
29084	4690	10	sugar	sugar	NN
29084	4690	11	,	,	,
29084	4690	12	and	and	CC
29084	4690	13	cover	cover	VB
29084	4690	14	each	each	DT
29084	4690	15	with	with	IN
29084	4690	16	two	two	CD
29084	4690	17	bladders	bladder	NNS
29084	4690	18	,	,	,
29084	4690	19	separately	separately	RB
29084	4690	20	tied	tie	VBD
29084	4690	21	down	down	RP
29084	4690	22	.	.	.
29084	4691	1	Set	Set	VBN
29084	4691	2	the	the	DT
29084	4691	3	jars	jar	NNS
29084	4691	4	in	in	IN
29084	4691	5	a	a	DT
29084	4691	6	large	large	JJ
29084	4691	7	stewpan	stewpan	NN
29084	4691	8	of	of	IN
29084	4691	9	water	water	NN
29084	4691	10	up	up	IN
29084	4691	11	to	to	IN
29084	4691	12	the	the	DT
29084	4691	13	neck	neck	NN
29084	4691	14	,	,	,
29084	4691	15	and	and	CC
29084	4691	16	let	let	VB
29084	4691	17	it	-PRON-	PRP
29084	4691	18	boil	boil	VB
29084	4691	19	three	three	CD
29084	4691	20	hours	hour	NNS
29084	4691	21	gently	gently	RB
29084	4691	22	.	.	.
29084	4692	1	Keep	keep	VB
29084	4692	2	these	these	DT
29084	4692	3	and	and	CC
29084	4692	4	all	all	DT
29084	4692	5	other	other	JJ
29084	4692	6	sorts	sort	NNS
29084	4692	7	of	of	IN
29084	4692	8	fruit	fruit	NN
29084	4692	9	free	free	JJ
29084	4692	10	from	from	IN
29084	4692	11	damp	damp	NN
29084	4692	12	.	.	.
29084	4693	1	FRUIT	FRUIT	NNP
29084	4693	2	TREES	TREES	NNP
29084	4693	3	.	.	.
29084	4694	1	When	when	WRB
29084	4694	2	they	-PRON-	PRP
29084	4694	3	have	have	VBP
29084	4694	4	the	the	DT
29084	4694	5	appearance	appearance	NN
29084	4694	6	of	of	IN
29084	4694	7	being	be	VBG
29084	4694	8	old	old	JJ
29084	4694	9	or	or	CC
29084	4694	10	worn	wear	VBN
29084	4694	11	out	out	RP
29084	4694	12	,	,	,
29084	4694	13	and	and	CC
29084	4694	14	are	be	VBP
29084	4694	15	covered	cover	VBN
29084	4694	16	with	with	IN
29084	4694	17	moss	moss	NN
29084	4694	18	and	and	CC
29084	4694	19	insects	insect	NNS
29084	4694	20	,	,	,
29084	4694	21	they	-PRON-	PRP
29084	4694	22	may	may	MD
29084	4694	23	be	be	VB
29084	4694	24	revived	revive	VBN
29084	4694	25	and	and	CC
29084	4694	26	made	make	VBN
29084	4694	27	fruitful	fruitful	JJ
29084	4694	28	by	by	IN
29084	4694	29	dressing	dress	VBG
29084	4694	30	them	-PRON-	PRP
29084	4694	31	well	well	RB
29084	4694	32	with	with	IN
29084	4694	33	a	a	DT
29084	4694	34	brush	brush	NN
29084	4694	35	,	,	,
29084	4694	36	dipped	dip	VBN
29084	4694	37	in	in	IN
29084	4694	38	a	a	DT
29084	4694	39	solution	solution	NN
29084	4694	40	of	of	IN
29084	4694	41	strong	strong	JJ
29084	4694	42	fresh	fresh	JJ
29084	4694	43	lime	lime	NN
29084	4694	44	.	.	.
29084	4695	1	The	the	DT
29084	4695	2	outer	outer	JJ
29084	4695	3	rind	rind	NN
29084	4695	4	,	,	,
29084	4695	5	with	with	IN
29084	4695	6	all	all	DT
29084	4695	7	its	-PRON-	PRP$
29084	4695	8	incumbrance	incumbrance	NN
29084	4695	9	,	,	,
29084	4695	10	will	will	MD
29084	4695	11	then	then	RB
29084	4695	12	fall	fall	VB
29084	4695	13	off	off	RP
29084	4695	14	;	;	:
29084	4695	15	a	a	DT
29084	4695	16	new	new	JJ
29084	4695	17	and	and	CC
29084	4695	18	clean	clean	JJ
29084	4695	19	one	one	CD
29084	4695	20	will	will	MD
29084	4695	21	be	be	VB
29084	4695	22	formed	form	VBN
29084	4695	23	,	,	,
29084	4695	24	and	and	CC
29084	4695	25	the	the	DT
29084	4695	26	trees	tree	NNS
29084	4695	27	put	put	VBN
29084	4695	28	on	on	RP
29084	4695	29	a	a	DT
29084	4695	30	healthy	healthy	JJ
29084	4695	31	appearance	appearance	NN
29084	4695	32	.	.	.
29084	4696	1	FRUITS	FRUITS	NNP
29084	4696	2	IN	in	IN
29084	4696	3	JELLY	JELLY	NNP
29084	4696	4	.	.	.
29084	4697	1	Put	put	VB
29084	4697	2	half	half	PDT
29084	4697	3	a	a	DT
29084	4697	4	pint	pint	NN
29084	4697	5	of	of	IN
29084	4697	6	calf	calf	NN
29084	4697	7	's	's	POS
29084	4697	8	foot	foot	NN
29084	4697	9	jelly	jelly	RB
29084	4697	10	into	into	IN
29084	4697	11	a	a	DT
29084	4697	12	bowl	bowl	NN
29084	4697	13	;	;	:
29084	4697	14	when	when	WRB
29084	4697	15	stiff	stiff	JJ
29084	4697	16	,	,	,
29084	4697	17	lay	lie	VBD
29084	4697	18	in	in	IN
29084	4697	19	three	three	CD
29084	4697	20	peaches	peach	NNS
29084	4697	21	,	,	,
29084	4697	22	and	and	CC
29084	4697	23	a	a	DT
29084	4697	24	bunch	bunch	NN
29084	4697	25	of	of	IN
29084	4697	26	grapes	grape	NNS
29084	4697	27	with	with	IN
29084	4697	28	the	the	DT
29084	4697	29	stalk	stalk	NN
29084	4697	30	upwards	upwards	RB
29084	4697	31	.	.	.
29084	4698	1	Cover	cover	VB
29084	4698	2	over	over	RP
29084	4698	3	with	with	IN
29084	4698	4	vine	vine	NN
29084	4698	5	leaves	leave	NNS
29084	4698	6	,	,	,
29084	4698	7	and	and	CC
29084	4698	8	fill	fill	VB
29084	4698	9	up	up	RP
29084	4698	10	the	the	DT
29084	4698	11	bowl	bowl	NN
29084	4698	12	with	with	IN
29084	4698	13	jelly	jelly	NNP
29084	4698	14	.	.	.
29084	4699	1	Let	let	VB
29084	4699	2	it	-PRON-	PRP
29084	4699	3	stand	stand	VB
29084	4699	4	till	till	IN
29084	4699	5	the	the	DT
29084	4699	6	next	next	JJ
29084	4699	7	day	day	NN
29084	4699	8	,	,	,
29084	4699	9	and	and	CC
29084	4699	10	then	then	RB
29084	4699	11	set	set	VBD
29084	4699	12	it	-PRON-	PRP
29084	4699	13	to	to	IN
29084	4699	14	the	the	DT
29084	4699	15	brim	brim	NN
29084	4699	16	in	in	IN
29084	4699	17	hot	hot	JJ
29084	4699	18	water	water	NN
29084	4699	19	.	.	.
29084	4700	1	When	when	WRB
29084	4700	2	it	-PRON-	PRP
29084	4700	3	gives	give	VBZ
29084	4700	4	way	way	NN
29084	4700	5	from	from	IN
29084	4700	6	the	the	DT
29084	4700	7	bowl	bowl	NN
29084	4700	8	,	,	,
29084	4700	9	turn	turn	VB
29084	4700	10	the	the	DT
29084	4700	11	jelly	jelly	NN
29084	4700	12	out	out	RP
29084	4700	13	carefully	carefully	RB
29084	4700	14	,	,	,
29084	4700	15	and	and	CC
29084	4700	16	send	send	VB
29084	4700	17	it	-PRON-	PRP
29084	4700	18	to	to	IN
29084	4700	19	table	table	NN
29084	4700	20	.	.	.
29084	4701	1	Any	any	DT
29084	4701	2	kind	kind	NN
29084	4701	3	of	of	IN
29084	4701	4	fruit	fruit	NN
29084	4701	5	may	may	MD
29084	4701	6	be	be	VB
29084	4701	7	treated	treat	VBN
29084	4701	8	in	in	IN
29084	4701	9	the	the	DT
29084	4701	10	same	same	JJ
29084	4701	11	way	way	NN
29084	4701	12	.	.	.
29084	4702	1	FUEL	FUEL	NNP
29084	4702	2	.	.	.
29084	4703	1	Coals	coal	NNS
29084	4703	2	constitute	constitute	VBP
29084	4703	3	a	a	DT
29084	4703	4	principal	principal	JJ
29084	4703	5	article	article	NN
29084	4703	6	of	of	IN
29084	4703	7	domestic	domestic	JJ
29084	4703	8	convenience	convenience	NN
29084	4703	9	,	,	,
29084	4703	10	especially	especially	RB
29084	4703	11	during	during	IN
29084	4703	12	the	the	DT
29084	4703	13	severity	severity	NN
29084	4703	14	of	of	IN
29084	4703	15	winter	winter	NN
29084	4703	16	.	.	.
29084	4704	1	At	at	IN
29084	4704	2	that	that	DT
29084	4704	3	season	season	NN
29084	4704	4	they	-PRON-	PRP
29084	4704	5	often	often	RB
29084	4704	6	become	become	VBP
29084	4704	7	very	very	RB
29084	4704	8	scarce	scarce	JJ
29084	4704	9	,	,	,
29084	4704	10	and	and	CC
29084	4704	11	are	be	VBP
29084	4704	12	sold	sell	VBN
29084	4704	13	at	at	IN
29084	4704	14	an	an	DT
29084	4704	15	extravagant	extravagant	JJ
29084	4704	16	price	price	NN
29084	4704	17	.	.	.
29084	4705	1	To	to	TO
29084	4705	2	remedy	remedy	VB
29084	4705	3	this	this	DT
29084	4705	4	evil	evil	NN
29084	4705	5	in	in	IN
29084	4705	6	some	some	DT
29084	4705	7	measure	measure	NN
29084	4705	8	,	,	,
29084	4705	9	take	take	VB
29084	4705	10	two	two	CD
29084	4705	11	-	-	HYPH
29084	4705	12	thirds	third	NNS
29084	4705	13	of	of	IN
29084	4705	14	soft	soft	JJ
29084	4705	15	clay	clay	NN
29084	4705	16	,	,	,
29084	4705	17	free	free	JJ
29084	4705	18	from	from	IN
29084	4705	19	stones	stone	NNS
29084	4705	20	,	,	,
29084	4705	21	and	and	CC
29084	4705	22	work	work	VB
29084	4705	23	it	-PRON-	PRP
29084	4705	24	into	into	IN
29084	4705	25	three	three	CD
29084	4705	26	or	or	CC
29084	4705	27	four	four	CD
29084	4705	28	bushels	bushel	NNS
29084	4705	29	of	of	IN
29084	4705	30	small	small	JJ
29084	4705	31	coals	coal	NNS
29084	4705	32	previously	previously	RB
29084	4705	33	sifted	sift	VBN
29084	4705	34	:	:	:
29084	4705	35	form	form	NN
29084	4705	36	this	this	DT
29084	4705	37	composition	composition	NN
29084	4705	38	into	into	IN
29084	4705	39	balls	ball	NNS
29084	4705	40	or	or	CC
29084	4705	41	cakes	cake	NNS
29084	4705	42	,	,	,
29084	4705	43	about	about	RB
29084	4705	44	three	three	CD
29084	4705	45	or	or	CC
29084	4705	46	four	four	CD
29084	4705	47	inches	inch	NNS
29084	4705	48	thick	thick	JJ
29084	4705	49	,	,	,
29084	4705	50	and	and	CC
29084	4705	51	let	let	VB
29084	4705	52	them	-PRON-	PRP
29084	4705	53	be	be	VB
29084	4705	54	thoroughly	thoroughly	RB
29084	4705	55	dried	dry	VBN
29084	4705	56	.	.	.
29084	4706	1	When	when	WRB
29084	4706	2	the	the	DT
29084	4706	3	fire	fire	NN
29084	4706	4	burns	burn	VBZ
29084	4706	5	clear	clear	JJ
29084	4706	6	,	,	,
29084	4706	7	place	place	VBP
29084	4706	8	four	four	CD
29084	4706	9	or	or	CC
29084	4706	10	five	five	CD
29084	4706	11	of	of	IN
29084	4706	12	these	these	DT
29084	4706	13	cakes	cake	NNS
29084	4706	14	in	in	IN
29084	4706	15	the	the	DT
29084	4706	16	front	front	NN
29084	4706	17	of	of	IN
29084	4706	18	the	the	DT
29084	4706	19	grate	grate	NN
29084	4706	20	,	,	,
29084	4706	21	where	where	WRB
29084	4706	22	they	-PRON-	PRP
29084	4706	23	will	will	MD
29084	4706	24	soon	soon	RB
29084	4706	25	become	become	VB
29084	4706	26	red	red	JJ
29084	4706	27	,	,	,
29084	4706	28	and	and	CC
29084	4706	29	yield	yield	VB
29084	4706	30	a	a	DT
29084	4706	31	clear	clear	JJ
29084	4706	32	and	and	CC
29084	4706	33	strong	strong	JJ
29084	4706	34	heat	heat	NN
29084	4706	35	till	till	IN
29084	4706	36	they	-PRON-	PRP
29084	4706	37	are	be	VBP
29084	4706	38	totally	totally	RB
29084	4706	39	consumed	consume	VBN
29084	4706	40	.	.	.
29084	4707	1	The	the	DT
29084	4707	2	expense	expense	NN
29084	4707	3	of	of	IN
29084	4707	4	a	a	DT
29084	4707	5	ton	ton	NN
29084	4707	6	of	of	IN
29084	4707	7	this	this	DT
29084	4707	8	composition	composition	NN
29084	4707	9	is	be	VBZ
29084	4707	10	but	but	CC
29084	4707	11	trifling	trifling	NN
29084	4707	12	,	,	,
29084	4707	13	when	when	WRB
29084	4707	14	compared	compare	VBN
29084	4707	15	with	with	IN
29084	4707	16	that	that	DT
29084	4707	17	of	of	IN
29084	4707	18	a	a	DT
29084	4707	19	chaldron	chaldron	NN
29084	4707	20	of	of	IN
29084	4707	21	coals	coal	NNS
29084	4707	22	,	,	,
29084	4707	23	as	as	IN
29084	4707	24	it	-PRON-	PRP
29084	4707	25	may	may	MD
29084	4707	26	be	be	VB
29084	4707	27	prepared	prepare	VBN
29084	4707	28	at	at	IN
29084	4707	29	one	one	CD
29084	4707	30	-	-	HYPH
29084	4707	31	fourth	fourth	NN
29084	4707	32	of	of	IN
29084	4707	33	the	the	DT
29084	4707	34	cost	cost	NN
29084	4707	35	,	,	,
29084	4707	36	and	and	CC
29084	4707	37	will	will	MD
29084	4707	38	be	be	VB
29084	4707	39	of	of	IN
29084	4707	40	greater	great	JJR
29084	4707	41	service	service	NN
29084	4707	42	than	than	IN
29084	4707	43	a	a	DT
29084	4707	44	chaldron	chaldron	NN
29084	4707	45	and	and	CC
29084	4707	46	a	a	DT
29084	4707	47	half	half	NN
29084	4707	48	of	of	IN
29084	4707	49	the	the	DT
29084	4707	50	latter	latter	JJ
29084	4707	51	.	.	.
29084	4708	1	Coal	coal	NN
29084	4708	2	dust	dust	NN
29084	4708	3	worked	work	VBD
29084	4708	4	up	up	RP
29084	4708	5	with	with	IN
29084	4708	6	horse	horse	NN
29084	4708	7	dung	dung	NN
29084	4708	8	,	,	,
29084	4708	9	cow	cow	NN
29084	4708	10	dung	dung	NN
29084	4708	11	,	,	,
29084	4708	12	saw	see	VBD
29084	4708	13	dust	dust	NN
29084	4708	14	,	,	,
29084	4708	15	tanner	tanner	NNP
29084	4708	16	's	's	POS
29084	4708	17	waste	waste	NN
29084	4708	18	,	,	,
29084	4708	19	or	or	CC
29084	4708	20	any	any	DT
29084	4708	21	other	other	JJ
29084	4708	22	combustible	combustible	JJ
29084	4708	23	matter	matter	NN
29084	4708	24	that	that	WDT
29084	4708	25	is	be	VBZ
29084	4708	26	not	not	RB
29084	4708	27	too	too	RB
29084	4708	28	expensive	expensive	JJ
29084	4708	29	,	,	,
29084	4708	30	will	will	MD
29084	4708	31	also	also	RB
29084	4708	32	be	be	VB
29084	4708	33	found	find	VBN
29084	4708	34	a	a	DT
29084	4708	35	saving	saving	NN
29084	4708	36	in	in	IN
29084	4708	37	the	the	DT
29084	4708	38	article	article	NN
29084	4708	39	of	of	IN
29084	4708	40	fuel	fuel	NN
29084	4708	41	.	.	.
29084	4709	1	Nearly	nearly	RB
29084	4709	2	a	a	DT
29084	4709	3	third	third	NN
29084	4709	4	of	of	IN
29084	4709	5	the	the	DT
29084	4709	6	coals	coal	NNS
29084	4709	7	consumed	consume	VBN
29084	4709	8	in	in	IN
29084	4709	9	large	large	JJ
29084	4709	10	towns	town	NNS
29084	4709	11	and	and	CC
29084	4709	12	cities	city	NNS
29084	4709	13	might	may	MD
29084	4709	14	be	be	VB
29084	4709	15	saved	save	VBN
29084	4709	16	,	,	,
29084	4709	17	if	if	IN
29084	4709	18	the	the	DT
29084	4709	19	coal	coal	NN
29084	4709	20	ashes	ashe	NNS
29084	4709	21	were	be	VBD
29084	4709	22	preserved	preserve	VBN
29084	4709	23	,	,	,
29084	4709	24	instead	instead	RB
29084	4709	25	of	of	IN
29084	4709	26	being	be	VBG
29084	4709	27	thrown	throw	VBN
29084	4709	28	into	into	IN
29084	4709	29	the	the	DT
29084	4709	30	dust	dust	NN
29084	4709	31	bins	bin	NNS
29084	4709	32	,	,	,
29084	4709	33	and	and	CC
29084	4709	34	afterwards	afterwards	RB
29084	4709	35	mixed	mix	VBN
29084	4709	36	with	with	IN
29084	4709	37	an	an	DT
29084	4709	38	equal	equal	JJ
29084	4709	39	quantity	quantity	NN
29084	4709	40	of	of	IN
29084	4709	41	small	small	JJ
29084	4709	42	coal	coal	NN
29084	4709	43	,	,	,
29084	4709	44	moistened	moisten	VBN
29084	4709	45	with	with	IN
29084	4709	46	water	water	NN
29084	4709	47	.	.	.
29084	4710	1	This	this	DT
29084	4710	2	mixture	mixture	NN
29084	4710	3	thrown	throw	VBN
29084	4710	4	behind	behind	IN
29084	4710	5	the	the	DT
29084	4710	6	fire	fire	NN
29084	4710	7	,	,	,
29084	4710	8	with	with	IN
29084	4710	9	a	a	DT
29084	4710	10	few	few	JJ
29084	4710	11	round	round	JJ
29084	4710	12	coals	coal	NNS
29084	4710	13	in	in	IN
29084	4710	14	front	front	NN
29084	4710	15	,	,	,
29084	4710	16	would	would	MD
29084	4710	17	save	save	VB
29084	4710	18	the	the	DT
29084	4710	19	trouble	trouble	NN
29084	4710	20	of	of	IN
29084	4710	21	sifting	sift	VBG
29084	4710	22	the	the	DT
29084	4710	23	ashes	ashe	NNS
29084	4710	24	,	,	,
29084	4710	25	and	and	CC
29084	4710	26	make	make	VB
29084	4710	27	a	a	DT
29084	4710	28	cheerful	cheerful	JJ
29084	4710	29	and	and	CC
29084	4710	30	pleasant	pleasant	JJ
29084	4710	31	fire.----THE	fire.----the	NN
29084	4710	32	BEST	best	NN
29084	4710	33	MODE	mode	NN
29084	4710	34	OF	of	IN
29084	4710	35	LIGHTING	LIGHTING	NNP
29084	4710	36	A	a	DT
29084	4710	37	FIRE.--Fill	fire.--fill	NN
29084	4710	38	the	the	DT
29084	4710	39	grate	grate	NN
29084	4710	40	with	with	IN
29084	4710	41	fresh	fresh	JJ
29084	4710	42	coals	coal	NNS
29084	4710	43	quite	quite	RB
29084	4710	44	up	up	IN
29084	4710	45	to	to	IN
29084	4710	46	the	the	DT
29084	4710	47	upper	upper	JJ
29084	4710	48	bar	bar	NN
29084	4710	49	but	but	CC
29084	4710	50	one	one	CD
29084	4710	51	;	;	:
29084	4710	52	then	then	RB
29084	4710	53	lay	lie	VBD
29084	4710	54	on	on	IN
29084	4710	55	the	the	DT
29084	4710	56	wood	wood	NN
29084	4710	57	in	in	IN
29084	4710	58	the	the	DT
29084	4710	59	usual	usual	JJ
29084	4710	60	manner	manner	NN
29084	4710	61	,	,	,
29084	4710	62	rather	rather	RB
29084	4710	63	collected	collect	VBN
29084	4710	64	in	in	IN
29084	4710	65	a	a	DT
29084	4710	66	mass	mass	NN
29084	4710	67	than	than	IN
29084	4710	68	scattered	scatter	VBN
29084	4710	69	.	.	.
29084	4711	1	Over	over	IN
29084	4711	2	the	the	DT
29084	4711	3	wood	wood	NN
29084	4711	4	place	place	NN
29084	4711	5	the	the	DT
29084	4711	6	cinders	cinder	NNS
29084	4711	7	of	of	IN
29084	4711	8	the	the	DT
29084	4711	9	preceding	precede	VBG
29084	4711	10	day	day	NN
29084	4711	11	,	,	,
29084	4711	12	piled	pile	VBN
29084	4711	13	up	up	RP
29084	4711	14	as	as	RB
29084	4711	15	high	high	RB
29084	4711	16	as	as	IN
29084	4711	17	the	the	DT
29084	4711	18	grate	grate	NN
29084	4711	19	will	will	MD
29084	4711	20	admit	admit	VB
29084	4711	21	,	,	,
29084	4711	22	and	and	CC
29084	4711	23	placed	place	VBN
29084	4711	24	loosely	loosely	RB
29084	4711	25	in	in	IN
29084	4711	26	rather	rather	RB
29084	4711	27	large	large	JJ
29084	4711	28	fragments	fragment	NNS
29084	4711	29	,	,	,
29084	4711	30	in	in	IN
29084	4711	31	order	order	NN
29084	4711	32	that	that	IN
29084	4711	33	the	the	DT
29084	4711	34	draft	draft	NN
29084	4711	35	may	may	MD
29084	4711	36	be	be	VB
29084	4711	37	free	free	JJ
29084	4711	38	:	:	:
29084	4711	39	a	a	DT
29084	4711	40	bit	bit	NN
29084	4711	41	or	or	CC
29084	4711	42	two	two	CD
29084	4711	43	of	of	IN
29084	4711	44	fresh	fresh	JJ
29084	4711	45	coal	coal	NN
29084	4711	46	may	may	MD
29084	4711	47	be	be	VB
29084	4711	48	added	add	VBN
29084	4711	49	to	to	IN
29084	4711	50	the	the	DT
29084	4711	51	cinders	cinder	NNS
29084	4711	52	when	when	WRB
29084	4711	53	once	once	IN
29084	4711	54	they	-PRON-	PRP
29084	4711	55	are	be	VBP
29084	4711	56	lighted	light	VBN
29084	4711	57	,	,	,
29084	4711	58	but	but	CC
29084	4711	59	no	no	DT
29084	4711	60	small	small	JJ
29084	4711	61	coal	coal	NN
29084	4711	62	must	must	MD
29084	4711	63	be	be	VB
29084	4711	64	thrown	throw	VBN
29084	4711	65	on	on	RP
29084	4711	66	at	at	IN
29084	4711	67	first	first	RB
29084	4711	68	.	.	.
29084	4712	1	When	when	WRB
29084	4712	2	all	all	DT
29084	4712	3	is	be	VBZ
29084	4712	4	prepared	prepared	JJ
29084	4712	5	,	,	,
29084	4712	6	light	light	VB
29084	4712	7	the	the	DT
29084	4712	8	wood	wood	NN
29084	4712	9	,	,	,
29084	4712	10	when	when	WRB
29084	4712	11	the	the	DT
29084	4712	12	cinders	cinder	NNS
29084	4712	13	in	in	IN
29084	4712	14	a	a	DT
29084	4712	15	short	short	JJ
29084	4712	16	time	time	NN
29084	4712	17	being	be	VBG
29084	4712	18	thoroughly	thoroughly	RB
29084	4712	19	ignited	ignite	VBN
29084	4712	20	,	,	,
29084	4712	21	the	the	DT
29084	4712	22	gas	gas	NN
29084	4712	23	rising	rise	VBG
29084	4712	24	from	from	IN
29084	4712	25	the	the	DT
29084	4712	26	coals	coal	NNS
29084	4712	27	below	below	RB
29084	4712	28	,	,	,
29084	4712	29	which	which	WDT
29084	4712	30	will	will	MD
29084	4712	31	now	now	RB
29084	4712	32	be	be	VB
29084	4712	33	affected	affect	VBN
29084	4712	34	by	by	IN
29084	4712	35	the	the	DT
29084	4712	36	heat	heat	NN
29084	4712	37	,	,	,
29084	4712	38	will	will	MD
29084	4712	39	take	take	VB
29084	4712	40	fire	fire	NN
29084	4712	41	as	as	IN
29084	4712	42	it	-PRON-	PRP
29084	4712	43	passes	pass	VBZ
29084	4712	44	through	through	IN
29084	4712	45	them	-PRON-	PRP
29084	4712	46	,	,	,
29084	4712	47	leaving	leave	VBG
29084	4712	48	a	a	DT
29084	4712	49	very	very	RB
29084	4712	50	small	small	JJ
29084	4712	51	portion	portion	NN
29084	4712	52	of	of	IN
29084	4712	53	smoke	smoke	NN
29084	4712	54	to	to	TO
29084	4712	55	go	go	VB
29084	4712	56	up	up	IN
29084	4712	57	the	the	DT
29084	4712	58	chimney	chimney	NN
29084	4712	59	.	.	.
29084	4713	1	One	one	CD
29084	4713	2	of	of	IN
29084	4713	3	the	the	DT
29084	4713	4	advantages	advantage	NNS
29084	4713	5	of	of	IN
29084	4713	6	this	this	DT
29084	4713	7	mode	mode	NN
29084	4713	8	of	of	IN
29084	4713	9	lighting	light	VBG
29084	4713	10	a	a	DT
29084	4713	11	fire	fire	NN
29084	4713	12	is	be	VBZ
29084	4713	13	,	,	,
29084	4713	14	that	that	DT
29084	4713	15	small	small	JJ
29084	4713	16	coal	coal	NN
29084	4713	17	is	be	VBZ
29084	4713	18	better	well	RBR
29084	4713	19	suited	suited	JJ
29084	4713	20	to	to	IN
29084	4713	21	the	the	DT
29084	4713	22	purpose	purpose	NN
29084	4713	23	than	than	IN
29084	4713	24	large	large	JJ
29084	4713	25	,	,	,
29084	4713	26	except	except	IN
29084	4713	27	a	a	DT
29084	4713	28	few	few	JJ
29084	4713	29	pieces	piece	NNS
29084	4713	30	in	in	IN
29084	4713	31	front	front	NN
29084	4713	32	to	to	TO
29084	4713	33	keep	keep	VB
29084	4713	34	the	the	DT
29084	4713	35	small	small	JJ
29084	4713	36	from	from	IN
29084	4713	37	falling	fall	VBG
29084	4713	38	out	out	IN
29084	4713	39	of	of	IN
29084	4713	40	the	the	DT
29084	4713	41	grate	grate	NN
29084	4713	42	.	.	.
29084	4714	1	A	a	DT
29084	4714	2	fire	fire	NN
29084	4714	3	lighted	light	VBN
29084	4714	4	in	in	IN
29084	4714	5	this	this	DT
29084	4714	6	way	way	NN
29084	4714	7	will	will	MD
29084	4714	8	burn	burn	VB
29084	4714	9	all	all	DT
29084	4714	10	day	day	NN
29084	4714	11	,	,	,
29084	4714	12	without	without	IN
29084	4714	13	any	any	DT
29084	4714	14	thing	thing	NN
29084	4714	15	being	be	VBG
29084	4714	16	done	do	VBN
29084	4714	17	to	to	IN
29084	4714	18	it	-PRON-	PRP
29084	4714	19	.	.	.
29084	4715	1	When	when	WRB
29084	4715	2	apparently	apparently	RB
29084	4715	3	quite	quite	RB
29084	4715	4	out	out	RB
29084	4715	5	,	,	,
29084	4715	6	on	on	IN
29084	4715	7	being	be	VBG
29084	4715	8	stirred	stir	VBN
29084	4715	9	,	,	,
29084	4715	10	you	-PRON-	PRP
29084	4715	11	have	have	VBP
29084	4715	12	in	in	IN
29084	4715	13	a	a	DT
29084	4715	14	few	few	JJ
29084	4715	15	minutes	minute	NNS
29084	4715	16	a	a	DT
29084	4715	17	glowing	glowing	JJ
29084	4715	18	fire	fire	NN
29084	4715	19	.	.	.
29084	4716	1	When	when	WRB
29084	4716	2	the	the	DT
29084	4716	3	upper	upper	JJ
29084	4716	4	part	part	NN
29084	4716	5	begins	begin	VBZ
29084	4716	6	to	to	TO
29084	4716	7	cake	cake	VB
29084	4716	8	,	,	,
29084	4716	9	it	-PRON-	PRP
29084	4716	10	must	must	MD
29084	4716	11	be	be	VB
29084	4716	12	stirred	stir	VBN
29084	4716	13	,	,	,
29084	4716	14	but	but	CC
29084	4716	15	the	the	DT
29084	4716	16	lower	low	JJR
29084	4716	17	must	must	MD
29084	4716	18	not	not	RB
29084	4716	19	be	be	VB
29084	4716	20	touched	touch	VBN
29084	4716	21	.	.	.
29084	4717	1	FUMIGATION	fumigation	NN
29084	4717	2	.	.	.
29084	4718	1	To	to	TO
29084	4718	2	prevent	prevent	VB
29084	4718	3	infection	infection	NN
29084	4718	4	from	from	IN
29084	4718	5	fever	fever	NN
29084	4718	6	,	,	,
29084	4718	7	take	take	VB
29084	4718	8	a	a	DT
29084	4718	9	handful	handful	NN
29084	4718	10	each	each	DT
29084	4718	11	of	of	IN
29084	4718	12	rue	rue	NN
29084	4718	13	,	,	,
29084	4718	14	sage	sage	NN
29084	4718	15	,	,	,
29084	4718	16	mint	mint	NN
29084	4718	17	,	,	,
29084	4718	18	rosemary	rosemary	NN
29084	4718	19	,	,	,
29084	4718	20	and	and	CC
29084	4718	21	lavender	lavender	NN
29084	4718	22	,	,	,
29084	4718	23	all	all	DT
29084	4718	24	fresh	fresh	RB
29084	4718	25	gathered	gather	VBD
29084	4718	26	.	.	.
29084	4719	1	Cut	cut	VB
29084	4719	2	them	-PRON-	PRP
29084	4719	3	small	small	JJ
29084	4719	4	,	,	,
29084	4719	5	put	put	VB
29084	4719	6	them	-PRON-	PRP
29084	4719	7	into	into	IN
29084	4719	8	a	a	DT
29084	4719	9	stone	stone	NN
29084	4719	10	jar	jar	NN
29084	4719	11	,	,	,
29084	4719	12	pour	pour	VB
29084	4719	13	on	on	IN
29084	4719	14	a	a	DT
29084	4719	15	pint	pint	NN
29084	4719	16	of	of	IN
29084	4719	17	the	the	DT
29084	4719	18	best	good	JJS
29084	4719	19	white	white	JJ
29084	4719	20	-	-	HYPH
29084	4719	21	wine	wine	NN
29084	4719	22	vinegar	vinegar	NN
29084	4719	23	,	,	,
29084	4719	24	cover	cover	VB
29084	4719	25	the	the	DT
29084	4719	26	jar	jar	NN
29084	4719	27	close	close	RB
29084	4719	28	,	,	,
29084	4719	29	and	and	CC
29084	4719	30	let	let	VB
29084	4719	31	it	-PRON-	PRP
29084	4719	32	stand	stand	VB
29084	4719	33	eight	eight	CD
29084	4719	34	days	day	NNS
29084	4719	35	in	in	IN
29084	4719	36	the	the	DT
29084	4719	37	sun	sun	NN
29084	4719	38	,	,	,
29084	4719	39	or	or	CC
29084	4719	40	near	near	IN
29084	4719	41	the	the	DT
29084	4719	42	fire	fire	NN
29084	4719	43	.	.	.
29084	4720	1	Then	then	RB
29084	4720	2	strain	strain	VB
29084	4720	3	it	-PRON-	PRP
29084	4720	4	off	off	RP
29084	4720	5	,	,	,
29084	4720	6	and	and	CC
29084	4720	7	dissolve	dissolve	VB
29084	4720	8	in	in	IN
29084	4720	9	it	-PRON-	PRP
29084	4720	10	an	an	DT
29084	4720	11	ounce	ounce	NN
29084	4720	12	of	of	IN
29084	4720	13	camphor	camphor	NNP
29084	4720	14	.	.	.
29084	4721	1	This	this	DT
29084	4721	2	liquid	liquid	NN
29084	4721	3	sprinkled	sprinkle	VBN
29084	4721	4	about	about	IN
29084	4721	5	the	the	DT
29084	4721	6	chamber	chamber	NN
29084	4721	7	,	,	,
29084	4721	8	or	or	CC
29084	4721	9	fumigated	fumigate	VBD
29084	4721	10	,	,	,
29084	4721	11	will	will	MD
29084	4721	12	much	much	RB
29084	4721	13	revive	revive	VB
29084	4721	14	the	the	DT
29084	4721	15	patient	patient	NN
29084	4721	16	,	,	,
29084	4721	17	and	and	CC
29084	4721	18	prevent	prevent	VB
29084	4721	19	the	the	DT
29084	4721	20	attendants	attendant	NNS
29084	4721	21	from	from	IN
29084	4721	22	receiving	receive	VBG
29084	4721	23	the	the	DT
29084	4721	24	infection	infection	NN
29084	4721	25	.	.	.
29084	4722	1	Or	or	CC
29084	4722	2	mix	mix	VB
29084	4722	3	a	a	DT
29084	4722	4	spoonful	spoonful	NN
29084	4722	5	of	of	IN
29084	4722	6	salt	salt	NN
29084	4722	7	in	in	IN
29084	4722	8	a	a	DT
29084	4722	9	cup	cup	NN
29084	4722	10	,	,	,
29084	4722	11	with	with	IN
29084	4722	12	a	a	DT
29084	4722	13	little	little	JJ
29084	4722	14	powdered	powdered	JJ
29084	4722	15	magnesia	magnesia	NNP
29084	4722	16	:	:	:
29084	4722	17	pour	pour	VB
29084	4722	18	on	on	IN
29084	4722	19	the	the	DT
29084	4722	20	mixture	mixture	NN
29084	4722	21	at	at	IN
29084	4722	22	different	different	JJ
29084	4722	23	times	time	NNS
29084	4722	24	a	a	DT
29084	4722	25	spoonful	spoonful	NN
29084	4722	26	of	of	IN
29084	4722	27	strong	strong	JJ
29084	4722	28	vitriolic	vitriolic	JJ
29084	4722	29	acid	acid	NN
29084	4722	30	,	,	,
29084	4722	31	and	and	CC
29084	4722	32	the	the	DT
29084	4722	33	vapour	vapour	NN
29084	4722	34	arising	arise	VBG
29084	4722	35	from	from	IN
29084	4722	36	it	-PRON-	PRP
29084	4722	37	will	will	MD
29084	4722	38	destroy	destroy	VB
29084	4722	39	the	the	DT
29084	4722	40	putrid	putrid	JJ
29084	4722	41	effluvia	effluvia	NN
29084	4722	42	.	.	.
29084	4723	1	FURNITURE	FURNITURE	NNP
29084	4723	2	LININGS	lining	NNS
29084	4723	3	.	.	.
29084	4724	1	These	these	DT
29084	4724	2	articles	article	NNS
29084	4724	3	require	require	VBP
29084	4724	4	to	to	TO
29084	4724	5	be	be	VB
29084	4724	6	first	first	RB
29084	4724	7	washed	wash	VBN
29084	4724	8	,	,	,
29084	4724	9	and	and	CC
29084	4724	10	afterwards	afterwards	RB
29084	4724	11	dyed	dye	VBD
29084	4724	12	of	of	IN
29084	4724	13	a	a	DT
29084	4724	14	different	different	JJ
29084	4724	15	colour	colour	NN
29084	4724	16	,	,	,
29084	4724	17	in	in	IN
29084	4724	18	order	order	NN
29084	4724	19	to	to	TO
29084	4724	20	change	change	VB
29084	4724	21	and	and	CC
29084	4724	22	improve	improve	VB
29084	4724	23	their	-PRON-	PRP$
29084	4724	24	appearance.--For	appearance.--For	NNS
29084	4724	25	a	a	DT
29084	4724	26	Buff	Buff	NNP
29084	4724	27	or	or	CC
29084	4724	28	salmon	salmon	NN
29084	4724	29	colour	colour	NN
29084	4724	30	,	,	,
29084	4724	31	according	accord	VBG
29084	4724	32	to	to	IN
29084	4724	33	the	the	DT
29084	4724	34	depth	depth	NN
29084	4724	35	of	of	IN
29084	4724	36	the	the	DT
29084	4724	37	hue	hue	NN
29084	4724	38	,	,	,
29084	4724	39	rub	rub	VB
29084	4724	40	down	down	RP
29084	4724	41	on	on	IN
29084	4724	42	a	a	DT
29084	4724	43	pewter	pewter	NN
29084	4724	44	plate	plate	NN
29084	4724	45	two	two	CD
29084	4724	46	pennyworth	pennyworth	NN
29084	4724	47	of	of	IN
29084	4724	48	Spanish	spanish	JJ
29084	4724	49	arnatto	arnatto	NN
29084	4724	50	,	,	,
29084	4724	51	and	and	CC
29084	4724	52	then	then	RB
29084	4724	53	boil	boil	VB
29084	4724	54	it	-PRON-	PRP
29084	4724	55	in	in	IN
29084	4724	56	a	a	DT
29084	4724	57	pail	pail	NN
29084	4724	58	of	of	IN
29084	4724	59	water	water	NN
29084	4724	60	a	a	DT
29084	4724	61	quarter	quarter	NN
29084	4724	62	of	of	IN
29084	4724	63	an	an	DT
29084	4724	64	hour	hour	NN
29084	4724	65	.	.	.
29084	4725	1	Put	put	VB
29084	4725	2	into	into	IN
29084	4725	3	it	-PRON-	PRP
29084	4725	4	two	two	CD
29084	4725	5	ounces	ounce	NNS
29084	4725	6	of	of	IN
29084	4725	7	potash	potash	NN
29084	4725	8	,	,	,
29084	4725	9	stir	stir	VB
29084	4725	10	it	-PRON-	PRP
29084	4725	11	round	round	RB
29084	4725	12	,	,	,
29084	4725	13	and	and	CC
29084	4725	14	instantly	instantly	RB
29084	4725	15	put	put	VBP
29084	4725	16	in	in	IN
29084	4725	17	the	the	DT
29084	4725	18	lining	lining	NN
29084	4725	19	.	.	.
29084	4726	1	Stir	stir	VB
29084	4726	2	it	-PRON-	PRP
29084	4726	3	all	all	PDT
29084	4726	4	the	the	DT
29084	4726	5	time	time	NN
29084	4726	6	it	-PRON-	PRP
29084	4726	7	is	be	VBZ
29084	4726	8	boiling	boil	VBG
29084	4726	9	,	,	,
29084	4726	10	which	which	WDT
29084	4726	11	must	must	MD
29084	4726	12	be	be	VB
29084	4726	13	five	five	CD
29084	4726	14	or	or	CC
29084	4726	15	six	six	CD
29084	4726	16	minutes	minute	NNS
29084	4726	17	;	;	:
29084	4726	18	then	then	RB
29084	4726	19	put	put	VB
29084	4726	20	it	-PRON-	PRP
29084	4726	21	into	into	IN
29084	4726	22	cold	cold	JJ
29084	4726	23	spring	spring	NN
29084	4726	24	water	water	NN
29084	4726	25	,	,	,
29084	4726	26	and	and	CC
29084	4726	27	hang	hang	VB
29084	4726	28	the	the	DT
29084	4726	29	articles	article	NNS
29084	4726	30	up	up	RP
29084	4726	31	singly	singly	RB
29084	4726	32	without	without	IN
29084	4726	33	wringing	wringing	NN
29084	4726	34	.	.	.
29084	4727	1	When	when	WRB
29084	4727	2	almost	almost	RB
29084	4727	3	dry	dry	JJ
29084	4727	4	,	,	,
29084	4727	5	fold	fold	VB
29084	4727	6	the	the	DT
29084	4727	7	lining	lining	NN
29084	4727	8	,	,	,
29084	4727	9	and	and	CC
29084	4727	10	mangle	mangle	VB
29084	4727	11	it.--For	it.--for	IN
29084	4727	12	Pink	Pink	NNP
29084	4727	13	,	,	,
29084	4727	14	the	the	DT
29084	4727	15	calico	calico	NN
29084	4727	16	must	must	MD
29084	4727	17	be	be	VB
29084	4727	18	washed	wash	VBN
29084	4727	19	extremely	extremely	RB
29084	4727	20	clean	clean	JJ
29084	4727	21	,	,	,
29084	4727	22	and	and	CC
29084	4727	23	thoroughly	thoroughly	RB
29084	4727	24	dried	dry	VBN
29084	4727	25	.	.	.
29084	4728	1	Then	then	RB
29084	4728	2	boil	boil	VB
29084	4728	3	it	-PRON-	PRP
29084	4728	4	in	in	IN
29084	4728	5	two	two	CD
29084	4728	6	gallons	gallon	NNS
29084	4728	7	of	of	IN
29084	4728	8	soft	soft	JJ
29084	4728	9	water	water	NN
29084	4728	10	,	,	,
29084	4728	11	and	and	CC
29084	4728	12	four	four	CD
29084	4728	13	ounces	ounce	NNS
29084	4728	14	of	of	IN
29084	4728	15	alum	alum	NN
29084	4728	16	;	;	:
29084	4728	17	take	take	VB
29084	4728	18	it	-PRON-	PRP
29084	4728	19	out	out	RP
29084	4728	20	,	,	,
29084	4728	21	and	and	CC
29084	4728	22	dry	dry	VB
29084	4728	23	it	-PRON-	PRP
29084	4728	24	in	in	IN
29084	4728	25	the	the	DT
29084	4728	26	air	air	NN
29084	4728	27	.	.	.
29084	4729	1	Meanwhile	meanwhile	RB
29084	4729	2	boil	boil	VBP
29084	4729	3	in	in	IN
29084	4729	4	the	the	DT
29084	4729	5	alum	alum	NNP
29084	4729	6	water	water	NN
29084	4729	7	two	two	CD
29084	4729	8	handfuls	handful	NNS
29084	4729	9	of	of	IN
29084	4729	10	wheat	wheat	NN
29084	4729	11	bran	bran	NN
29084	4729	12	till	till	IN
29084	4729	13	quite	quite	RB
29084	4729	14	slippery	slippery	JJ
29084	4729	15	,	,	,
29084	4729	16	and	and	CC
29084	4729	17	then	then	RB
29084	4729	18	strain	strain	VB
29084	4729	19	it	-PRON-	PRP
29084	4729	20	.	.	.
29084	4730	1	Take	take	VB
29084	4730	2	two	two	CD
29084	4730	3	scruples	scruple	NNS
29084	4730	4	of	of	IN
29084	4730	5	cochineal	cochineal	NN
29084	4730	6	,	,	,
29084	4730	7	and	and	CC
29084	4730	8	two	two	CD
29084	4730	9	ounces	ounce	NNS
29084	4730	10	of	of	IN
29084	4730	11	argall	argall	NN
29084	4730	12	finely	finely	RB
29084	4730	13	pounded	pound	VBD
29084	4730	14	and	and	CC
29084	4730	15	sifted	sift	VBN
29084	4730	16	,	,	,
29084	4730	17	and	and	CC
29084	4730	18	mix	mix	VB
29084	4730	19	it	-PRON-	PRP
29084	4730	20	with	with	IN
29084	4730	21	the	the	DT
29084	4730	22	liquor	liquor	NN
29084	4730	23	a	a	DT
29084	4730	24	little	little	JJ
29084	4730	25	at	at	IN
29084	4730	26	a	a	DT
29084	4730	27	time	time	NN
29084	4730	28	.	.	.
29084	4731	1	Put	put	VB
29084	4731	2	the	the	DT
29084	4731	3	calico	calico	NN
29084	4731	4	into	into	IN
29084	4731	5	the	the	DT
29084	4731	6	liquor	liquor	NN
29084	4731	7	,	,	,
29084	4731	8	keep	keep	VB
29084	4731	9	it	-PRON-	PRP
29084	4731	10	stirring	stir	VBG
29084	4731	11	and	and	CC
29084	4731	12	boiling	boil	VBG
29084	4731	13	,	,	,
29084	4731	14	till	till	IN
29084	4731	15	the	the	DT
29084	4731	16	liquor	liquor	NN
29084	4731	17	is	be	VBZ
29084	4731	18	nearly	nearly	RB
29084	4731	19	wasted	waste	VBN
29084	4731	20	.	.	.
29084	4732	1	Then	then	RB
29084	4732	2	take	take	VB
29084	4732	3	out	out	RP
29084	4732	4	the	the	DT
29084	4732	5	calico	calico	NN
29084	4732	6	,	,	,
29084	4732	7	wash	wash	VB
29084	4732	8	it	-PRON-	PRP
29084	4732	9	first	first	RB
29084	4732	10	in	in	IN
29084	4732	11	chamber	chamber	NN
29084	4732	12	lye	lye	NN
29084	4732	13	,	,	,
29084	4732	14	and	and	CC
29084	4732	15	afterwards	afterwards	RB
29084	4732	16	in	in	IN
29084	4732	17	cold	cold	JJ
29084	4732	18	water	water	NN
29084	4732	19	.	.	.
29084	4733	1	Rinse	rinse	VB
29084	4733	2	it	-PRON-	PRP
29084	4733	3	in	in	IN
29084	4733	4	water	water	NN
29084	4733	5	-	-	HYPH
29084	4733	6	starch	starch	NN
29084	4733	7	strained	strain	VBN
29084	4733	8	,	,	,
29084	4733	9	dry	dry	VB
29084	4733	10	it	-PRON-	PRP
29084	4733	11	quick	quick	JJ
29084	4733	12	without	without	IN
29084	4733	13	hanging	hang	VBG
29084	4733	14	it	-PRON-	PRP
29084	4733	15	in	in	IN
29084	4733	16	folds	fold	NNS
29084	4733	17	,	,	,
29084	4733	18	and	and	CC
29084	4733	19	let	let	VB
29084	4733	20	it	-PRON-	PRP
29084	4733	21	be	be	VB
29084	4733	22	well	well	RB
29084	4733	23	mangled	mangle	VBN
29084	4733	24	.	.	.
29084	4734	1	It	-PRON-	PRP
29084	4734	2	would	would	MD
29084	4734	3	be	be	VB
29084	4734	4	better	well	JJR
29084	4734	5	still	still	RB
29084	4734	6	to	to	TO
29084	4734	7	have	have	VB
29084	4734	8	it	-PRON-	PRP
29084	4734	9	callendered.--Blue	callendered.--blue	CD
29084	4734	10	.	.	.
29084	4735	1	The	the	DT
29084	4735	2	calico	calico	NN
29084	4735	3	must	must	MD
29084	4735	4	be	be	VB
29084	4735	5	washed	wash	VBN
29084	4735	6	clean	clean	JJ
29084	4735	7	and	and	CC
29084	4735	8	dried	dry	VBN
29084	4735	9	.	.	.
29084	4736	1	Then	then	RB
29084	4736	2	mix	mix	VB
29084	4736	3	some	some	DT
29084	4736	4	of	of	IN
29084	4736	5	Scott	Scott	NNP
29084	4736	6	's	's	POS
29084	4736	7	liquid	liquid	NN
29084	4736	8	blue	blue	NN
29084	4736	9	in	in	IN
29084	4736	10	as	as	RB
29084	4736	11	much	much	JJ
29084	4736	12	water	water	NN
29084	4736	13	as	as	IN
29084	4736	14	will	will	MD
29084	4736	15	be	be	VB
29084	4736	16	sufficient	sufficient	JJ
29084	4736	17	to	to	TO
29084	4736	18	cover	cover	VB
29084	4736	19	the	the	DT
29084	4736	20	things	thing	NNS
29084	4736	21	to	to	TO
29084	4736	22	be	be	VB
29084	4736	23	dyed	dye	VBN
29084	4736	24	,	,	,
29084	4736	25	and	and	CC
29084	4736	26	add	add	VB
29084	4736	27	some	some	DT
29084	4736	28	starch	starch	NN
29084	4736	29	to	to	TO
29084	4736	30	give	give	VB
29084	4736	31	it	-PRON-	PRP
29084	4736	32	a	a	DT
29084	4736	33	light	light	JJ
29084	4736	34	stiffness	stiffness	NN
29084	4736	35	.	.	.
29084	4737	1	Dry	Dry	NNP
29084	4737	2	a	a	DT
29084	4737	3	small	small	JJ
29084	4737	4	piece	piece	NN
29084	4737	5	of	of	IN
29084	4737	6	the	the	DT
29084	4737	7	lining	lining	NN
29084	4737	8	to	to	TO
29084	4737	9	see	see	VB
29084	4737	10	whether	whether	IN
29084	4737	11	the	the	DT
29084	4737	12	colour	colour	NN
29084	4737	13	is	be	VBZ
29084	4737	14	deep	deep	RB
29084	4737	15	enough	enough	RB
29084	4737	16	;	;	:
29084	4737	17	and	and	CC
29084	4737	18	if	if	IN
29084	4737	19	approved	approve	VBN
29084	4737	20	,	,	,
29084	4737	21	put	put	VBD
29084	4737	22	it	-PRON-	PRP
29084	4737	23	in	in	RP
29084	4737	24	and	and	CC
29084	4737	25	wash	wash	VB
29084	4737	26	it	-PRON-	PRP
29084	4737	27	in	in	IN
29084	4737	28	the	the	DT
29084	4737	29	dye	dye	NN
29084	4737	30	.	.	.
29084	4738	1	Dry	Dry	NNP
29084	4738	2	the	the	DT
29084	4738	3	articles	article	NNS
29084	4738	4	singly	singly	RB
29084	4738	5	,	,	,
29084	4738	6	and	and	CC
29084	4738	7	mangle	mangle	VB
29084	4738	8	or	or	CC
29084	4738	9	callender	callender	VB
29084	4738	10	them	-PRON-	PRP
29084	4738	11	.	.	.
29084	4739	1	FURS	FURS	NNP
29084	4739	2	.	.	.
29084	4740	1	To	to	TO
29084	4740	2	preserve	preserve	VB
29084	4740	3	them	-PRON-	PRP
29084	4740	4	from	from	IN
29084	4740	5	the	the	DT
29084	4740	6	moth	moth	NN
29084	4740	7	,	,	,
29084	4740	8	comb	comb	VB
29084	4740	9	them	-PRON-	PRP
29084	4740	10	occasionally	occasionally	RB
29084	4740	11	while	while	IN
29084	4740	12	in	in	IN
29084	4740	13	use	use	NN
29084	4740	14	.	.	.
29084	4741	1	When	when	WRB
29084	4741	2	not	not	RB
29084	4741	3	wanted	want	VBN
29084	4741	4	,	,	,
29084	4741	5	mix	mix	VB
29084	4741	6	among	among	IN
29084	4741	7	them	-PRON-	PRP
29084	4741	8	bitter	bitter	JJ
29084	4741	9	apples	apple	NNS
29084	4741	10	from	from	IN
29084	4741	11	the	the	DT
29084	4741	12	druggists	druggist	NNS
29084	4741	13	,	,	,
29084	4741	14	in	in	IN
29084	4741	15	small	small	JJ
29084	4741	16	muslin	muslin	NN
29084	4741	17	bags	bag	NNS
29084	4741	18	,	,	,
29084	4741	19	sewing	sew	VBG
29084	4741	20	them	-PRON-	PRP
29084	4741	21	in	in	IN
29084	4741	22	several	several	JJ
29084	4741	23	folds	fold	NNS
29084	4741	24	of	of	IN
29084	4741	25	linen	linen	NN
29084	4741	26	,	,	,
29084	4741	27	carefully	carefully	RB
29084	4741	28	turned	turn	VBN
29084	4741	29	in	in	RP
29084	4741	30	at	at	IN
29084	4741	31	the	the	DT
29084	4741	32	edges	edge	NNS
29084	4741	33	.	.	.
29084	4742	1	Keep	keep	VB
29084	4742	2	the	the	DT
29084	4742	3	furs	fur	NNS
29084	4742	4	in	in	IN
29084	4742	5	a	a	DT
29084	4742	6	cool	cool	JJ
29084	4742	7	place	place	NN
29084	4742	8	,	,	,
29084	4742	9	free	free	JJ
29084	4742	10	from	from	IN
29084	4742	11	damp	damp	NN
29084	4742	12	.	.	.
29084	4743	1	G.	G.	NNP
29084	4743	2	GAD	GAD	NNP
29084	4743	3	FLY	FLY	NNP
29084	4743	4	.	.	.
29084	4744	1	Cows	cow	NNS
29084	4744	2	and	and	CC
29084	4744	3	oxen	oxen	NN
29084	4744	4	are	be	VBP
29084	4744	5	often	often	RB
29084	4744	6	so	so	RB
29084	4744	7	distressed	distressed	JJ
29084	4744	8	by	by	IN
29084	4744	9	the	the	DT
29084	4744	10	darts	dart	NNS
29084	4744	11	of	of	IN
29084	4744	12	the	the	DT
29084	4744	13	gad	gad	NNP
29084	4744	14	fly	fly	NNP
29084	4744	15	,	,	,
29084	4744	16	that	that	IN
29084	4744	17	they	-PRON-	PRP
29084	4744	18	rush	rush	VBP
29084	4744	19	into	into	IN
29084	4744	20	the	the	DT
29084	4744	21	water	water	NN
29084	4744	22	for	for	IN
29084	4744	23	refuge	refuge	NN
29084	4744	24	till	till	IN
29084	4744	25	night	night	NN
29084	4744	26	approaches	approach	NNS
29084	4744	27	.	.	.
29084	4745	1	The	the	DT
29084	4745	2	only	only	JJ
29084	4745	3	remedy	remedy	NN
29084	4745	4	is	be	VBZ
29084	4745	5	to	to	TO
29084	4745	6	wash	wash	VB
29084	4745	7	the	the	DT
29084	4745	8	backs	back	NNS
29084	4745	9	of	of	IN
29084	4745	10	the	the	DT
29084	4745	11	cattle	cattle	NNS
29084	4745	12	in	in	IN
29084	4745	13	the	the	DT
29084	4745	14	spring	spring	NN
29084	4745	15	with	with	IN
29084	4745	16	strong	strong	JJ
29084	4745	17	tobacco	tobacco	NN
29084	4745	18	-	-	HYPH
29084	4745	19	water	water	NN
29084	4745	20	,	,	,
29084	4745	21	which	which	WDT
29084	4745	22	would	would	MD
29084	4745	23	greatly	greatly	RB
29084	4745	24	prevent	prevent	VB
29084	4745	25	the	the	DT
29084	4745	26	generating	generating	NN
29084	4745	27	of	of	IN
29084	4745	28	these	these	DT
29084	4745	29	vermin	vermin	NN
29084	4745	30	.	.	.
29084	4746	1	When	when	WRB
29084	4746	2	sheep	sheep	NNS
29084	4746	3	are	be	VBP
29084	4746	4	struck	strike	VBN
29084	4746	5	with	with	IN
29084	4746	6	the	the	DT
29084	4746	7	fly	fly	NN
29084	4746	8	,	,	,
29084	4746	9	the	the	DT
29084	4746	10	way	way	NN
29084	4746	11	is	be	VBZ
29084	4746	12	to	to	TO
29084	4746	13	clip	clip	VB
29084	4746	14	off	off	RP
29084	4746	15	the	the	DT
29084	4746	16	wool	wool	NN
29084	4746	17	,	,	,
29084	4746	18	to	to	TO
29084	4746	19	rub	rub	VB
29084	4746	20	the	the	DT
29084	4746	21	parts	part	NNS
29084	4746	22	affected	affect	VBN
29084	4746	23	with	with	IN
29084	4746	24	powdered	powder	VBN
29084	4746	25	lime	lime	NN
29084	4746	26	or	or	CC
29084	4746	27	wood	wood	NN
29084	4746	28	ashes	ashe	NNS
29084	4746	29	,	,	,
29084	4746	30	and	and	CC
29084	4746	31	afterwards	afterwards	RB
29084	4746	32	to	to	TO
29084	4746	33	anoint	anoint	VB
29084	4746	34	them	-PRON-	PRP
29084	4746	35	with	with	IN
29084	4746	36	currier	currier	NNP
29084	4746	37	's	's	POS
29084	4746	38	oil	oil	NN
29084	4746	39	,	,	,
29084	4746	40	which	which	WDT
29084	4746	41	will	will	MD
29084	4746	42	heal	heal	VB
29084	4746	43	the	the	DT
29084	4746	44	wounds	wound	NNS
29084	4746	45	,	,	,
29084	4746	46	and	and	CC
29084	4746	47	secure	secure	VB
29084	4746	48	the	the	DT
29084	4746	49	animals	animal	NNS
29084	4746	50	from	from	IN
29084	4746	51	future	future	JJ
29084	4746	52	attack	attack	NN
29084	4746	53	.	.	.
29084	4747	1	Or	or	CC
29084	4747	2	dissolve	dissolve	VB
29084	4747	3	half	half	PDT
29084	4747	4	an	an	DT
29084	4747	5	ounce	ounce	NN
29084	4747	6	of	of	IN
29084	4747	7	corrosive	corrosive	JJ
29084	4747	8	sublimate	sublimate	NN
29084	4747	9	in	in	IN
29084	4747	10	two	two	CD
29084	4747	11	quarts	quart	NNS
29084	4747	12	of	of	IN
29084	4747	13	soft	soft	JJ
29084	4747	14	water	water	NN
29084	4747	15	,	,	,
29084	4747	16	and	and	CC
29084	4747	17	add	add	VB
29084	4747	18	a	a	DT
29084	4747	19	quarter	quarter	NN
29084	4747	20	of	of	IN
29084	4747	21	a	a	DT
29084	4747	22	pint	pint	NN
29084	4747	23	of	of	IN
29084	4747	24	spirits	spirit	NNS
29084	4747	25	of	of	IN
29084	4747	26	turpentine	turpentine	NN
29084	4747	27	.	.	.
29084	4748	1	Cut	cut	VB
29084	4748	2	off	off	RP
29084	4748	3	the	the	DT
29084	4748	4	wool	wool	NN
29084	4748	5	as	as	RB
29084	4748	6	far	far	RB
29084	4748	7	as	as	IN
29084	4748	8	it	-PRON-	PRP
29084	4748	9	is	be	VBZ
29084	4748	10	infected	infect	VBN
29084	4748	11	,	,	,
29084	4748	12	pour	pour	VB
29084	4748	13	a	a	DT
29084	4748	14	few	few	JJ
29084	4748	15	drops	drop	NNS
29084	4748	16	of	of	IN
29084	4748	17	the	the	DT
29084	4748	18	mixture	mixture	NN
29084	4748	19	in	in	IN
29084	4748	20	a	a	DT
29084	4748	21	circle	circle	NN
29084	4748	22	round	round	IN
29084	4748	23	the	the	DT
29084	4748	24	maggots	maggot	NNS
29084	4748	25	produced	produce	VBN
29084	4748	26	by	by	IN
29084	4748	27	the	the	DT
29084	4748	28	flies	fly	NNS
29084	4748	29	,	,	,
29084	4748	30	and	and	CC
29084	4748	31	afterwards	afterwards	RB
29084	4748	32	rub	rub	VBP
29084	4748	33	a	a	DT
29084	4748	34	little	little	JJ
29084	4748	35	of	of	IN
29084	4748	36	it	-PRON-	PRP
29084	4748	37	among	among	IN
29084	4748	38	them	-PRON-	PRP
29084	4748	39	,	,	,
29084	4748	40	and	and	CC
29084	4748	41	the	the	DT
29084	4748	42	maggots	maggot	NNS
29084	4748	43	will	will	MD
29084	4748	44	immediately	immediately	RB
29084	4748	45	be	be	VB
29084	4748	46	destroyed	destroy	VBN
29084	4748	47	.	.	.
29084	4749	1	GAME	GAME	NNP
29084	4749	2	.	.	.
29084	4750	1	Game	game	NN
29084	4750	2	ought	ought	MD
29084	4750	3	not	not	RB
29084	4750	4	to	to	TO
29084	4750	5	be	be	VB
29084	4750	6	thrown	throw	VBN
29084	4750	7	away	away	RB
29084	4750	8	even	even	RB
29084	4750	9	after	after	IN
29084	4750	10	it	-PRON-	PRP
29084	4750	11	has	have	VBZ
29084	4750	12	been	be	VBN
29084	4750	13	kept	keep	VBN
29084	4750	14	a	a	DT
29084	4750	15	long	long	JJ
29084	4750	16	time	time	NN
29084	4750	17	,	,	,
29084	4750	18	for	for	IN
29084	4750	19	when	when	WRB
29084	4750	20	it	-PRON-	PRP
29084	4750	21	seems	seem	VBZ
29084	4750	22	to	to	TO
29084	4750	23	be	be	VB
29084	4750	24	spoiled	spoil	VBN
29084	4750	25	it	-PRON-	PRP
29084	4750	26	may	may	MD
29084	4750	27	often	often	RB
29084	4750	28	be	be	VB
29084	4750	29	made	make	VBN
29084	4750	30	fit	fit	JJ
29084	4750	31	for	for	IN
29084	4750	32	eating	eat	VBG
29084	4750	33	,	,	,
29084	4750	34	by	by	IN
29084	4750	35	carefully	carefully	RB
29084	4750	36	cleaning	clean	VBG
29084	4750	37	and	and	CC
29084	4750	38	washing	wash	VBG
29084	4750	39	it	-PRON-	PRP
29084	4750	40	with	with	IN
29084	4750	41	vinegar	vinegar	NN
29084	4750	42	and	and	CC
29084	4750	43	water	water	NN
29084	4750	44	.	.	.
29084	4751	1	If	if	IN
29084	4751	2	there	there	EX
29084	4751	3	is	be	VBZ
29084	4751	4	danger	danger	NN
29084	4751	5	of	of	IN
29084	4751	6	birds	bird	NNS
29084	4751	7	not	not	RB
29084	4751	8	keeping	keep	VBG
29084	4751	9	,	,	,
29084	4751	10	the	the	DT
29084	4751	11	best	good	JJS
29084	4751	12	way	way	NN
29084	4751	13	is	be	VBZ
29084	4751	14	to	to	TO
29084	4751	15	crop	crop	VB
29084	4751	16	and	and	CC
29084	4751	17	draw	draw	VB
29084	4751	18	them	-PRON-	PRP
29084	4751	19	.	.	.
29084	4752	1	Pick	pick	VB
29084	4752	2	them	-PRON-	PRP
29084	4752	3	clean	clean	JJ
29084	4752	4	,	,	,
29084	4752	5	wash	wash	VB
29084	4752	6	them	-PRON-	PRP
29084	4752	7	in	in	IN
29084	4752	8	two	two	CD
29084	4752	9	or	or	CC
29084	4752	10	three	three	CD
29084	4752	11	waters	water	NNS
29084	4752	12	,	,	,
29084	4752	13	and	and	CC
29084	4752	14	rub	rub	VB
29084	4752	15	them	-PRON-	PRP
29084	4752	16	with	with	IN
29084	4752	17	salt	salt	NN
29084	4752	18	.	.	.
29084	4753	1	Plunge	plunge	VB
29084	4753	2	them	-PRON-	PRP
29084	4753	3	into	into	IN
29084	4753	4	a	a	DT
29084	4753	5	kettle	kettle	NN
29084	4753	6	of	of	IN
29084	4753	7	boiling	boil	VBG
29084	4753	8	water	water	NN
29084	4753	9	one	one	CD
29084	4753	10	by	by	IN
29084	4753	11	one	one	CD
29084	4753	12	,	,	,
29084	4753	13	and	and	CC
29084	4753	14	draw	draw	VB
29084	4753	15	them	-PRON-	PRP
29084	4753	16	up	up	RP
29084	4753	17	and	and	CC
29084	4753	18	down	down	RB
29084	4753	19	by	by	IN
29084	4753	20	the	the	DT
29084	4753	21	legs	leg	NNS
29084	4753	22	,	,	,
29084	4753	23	that	that	IN
29084	4753	24	the	the	DT
29084	4753	25	water	water	NN
29084	4753	26	may	may	MD
29084	4753	27	pass	pass	VB
29084	4753	28	through	through	IN
29084	4753	29	them	-PRON-	PRP
29084	4753	30	.	.	.
29084	4754	1	Let	let	VB
29084	4754	2	them	-PRON-	PRP
29084	4754	3	remain	remain	VB
29084	4754	4	in	in	IN
29084	4754	5	the	the	DT
29084	4754	6	water	water	NN
29084	4754	7	five	five	CD
29084	4754	8	or	or	CC
29084	4754	9	six	six	CD
29084	4754	10	minutes	minute	NNS
29084	4754	11	,	,	,
29084	4754	12	and	and	CC
29084	4754	13	then	then	RB
29084	4754	14	hang	hang	VB
29084	4754	15	them	-PRON-	PRP
29084	4754	16	up	up	RP
29084	4754	17	in	in	IN
29084	4754	18	a	a	DT
29084	4754	19	cool	cool	JJ
29084	4754	20	place	place	NN
29084	4754	21	.	.	.
29084	4755	1	When	when	WRB
29084	4755	2	drained	drain	VBN
29084	4755	3	,	,	,
29084	4755	4	season	season	VB
29084	4755	5	the	the	DT
29084	4755	6	insides	inside	NNS
29084	4755	7	well	well	RB
29084	4755	8	with	with	IN
29084	4755	9	pepper	pepper	NN
29084	4755	10	and	and	CC
29084	4755	11	salt	salt	NN
29084	4755	12	,	,	,
29084	4755	13	and	and	CC
29084	4755	14	wash	wash	VB
29084	4755	15	them	-PRON-	PRP
29084	4755	16	before	before	IN
29084	4755	17	they	-PRON-	PRP
29084	4755	18	are	be	VBP
29084	4755	19	roasted	roast	VBN
29084	4755	20	.	.	.
29084	4756	1	The	the	DT
29084	4756	2	most	most	RBS
29084	4756	3	delicate	delicate	JJ
29084	4756	4	birds	bird	NNS
29084	4756	5	,	,	,
29084	4756	6	even	even	RB
29084	4756	7	grouse	grouse	VBP
29084	4756	8	,	,	,
29084	4756	9	may	may	MD
29084	4756	10	thus	thus	RB
29084	4756	11	be	be	VB
29084	4756	12	preserved	preserve	VBN
29084	4756	13	.	.	.
29084	4757	1	Those	those	DT
29084	4757	2	that	that	WDT
29084	4757	3	live	live	VBP
29084	4757	4	by	by	IN
29084	4757	5	suction	suction	NN
29084	4757	6	can	can	MD
29084	4757	7	not	not	RB
29084	4757	8	be	be	VB
29084	4757	9	done	do	VBN
29084	4757	10	this	this	DT
29084	4757	11	way	way	NN
29084	4757	12	,	,	,
29084	4757	13	as	as	IN
29084	4757	14	they	-PRON-	PRP
29084	4757	15	are	be	VBP
29084	4757	16	never	never	RB
29084	4757	17	drawn	draw	VBN
29084	4757	18	;	;	:
29084	4757	19	and	and	CC
29084	4757	20	perhaps	perhaps	RB
29084	4757	21	the	the	DT
29084	4757	22	heat	heat	NN
29084	4757	23	might	may	MD
29084	4757	24	make	make	VB
29084	4757	25	them	-PRON-	PRP
29084	4757	26	worse	bad	JJR
29084	4757	27	,	,	,
29084	4757	28	as	as	IN
29084	4757	29	the	the	DT
29084	4757	30	water	water	NN
29084	4757	31	could	could	MD
29084	4757	32	not	not	RB
29084	4757	33	pass	pass	VB
29084	4757	34	through	through	IN
29084	4757	35	them	-PRON-	PRP
29084	4757	36	;	;	:
29084	4757	37	but	but	CC
29084	4757	38	they	-PRON-	PRP
29084	4757	39	will	will	MD
29084	4757	40	bear	bear	VB
29084	4757	41	a	a	DT
29084	4757	42	high	high	JJ
29084	4757	43	flavour	flavour	NN
29084	4757	44	.	.	.
29084	4758	1	Lumps	Lumps	NNP
29084	4758	2	of	of	IN
29084	4758	3	charcoal	charcoal	NN
29084	4758	4	put	put	VBD
29084	4758	5	about	about	IN
29084	4758	6	birds	bird	NNS
29084	4758	7	and	and	CC
29084	4758	8	meat	meat	NN
29084	4758	9	will	will	MD
29084	4758	10	preserve	preserve	VB
29084	4758	11	them	-PRON-	PRP
29084	4758	12	from	from	IN
29084	4758	13	taint	taint	NNP
29084	4758	14	,	,	,
29084	4758	15	and	and	CC
29084	4758	16	restore	restore	VB
29084	4758	17	what	what	WP
29084	4758	18	is	be	VBZ
29084	4758	19	spoiling	spoil	VBG
29084	4758	20	.	.	.
29084	4759	1	GAME	GAME	NNP
29084	4759	2	SAUCE	SAUCE	NNP
29084	4759	3	.	.	.
29084	4760	1	Wash	wash	VB
29084	4760	2	and	and	CC
29084	4760	3	pare	pare	VB
29084	4760	4	a	a	DT
29084	4760	5	head	head	NN
29084	4760	6	of	of	IN
29084	4760	7	celery	celery	NN
29084	4760	8	,	,	,
29084	4760	9	cut	cut	VB
29084	4760	10	it	-PRON-	PRP
29084	4760	11	into	into	IN
29084	4760	12	thin	thin	JJ
29084	4760	13	slices	slice	NNS
29084	4760	14	,	,	,
29084	4760	15	boil	boil	VB
29084	4760	16	it	-PRON-	PRP
29084	4760	17	gently	gently	RB
29084	4760	18	till	till	IN
29084	4760	19	it	-PRON-	PRP
29084	4760	20	becomes	become	VBZ
29084	4760	21	tender	tender	JJ
29084	4760	22	;	;	:
29084	4760	23	then	then	RB
29084	4760	24	add	add	VB
29084	4760	25	a	a	DT
29084	4760	26	little	little	JJ
29084	4760	27	beaten	beat	VBN
29084	4760	28	mace	mace	NN
29084	4760	29	,	,	,
29084	4760	30	pepper	pepper	NN
29084	4760	31	,	,	,
29084	4760	32	salt	salt	NN
29084	4760	33	,	,	,
29084	4760	34	and	and	CC
29084	4760	35	nutmeg	nutmeg	NNP
29084	4760	36	.	.	.
29084	4761	1	Thicken	thicken	VB
29084	4761	2	it	-PRON-	PRP
29084	4761	3	with	with	IN
29084	4761	4	flour	flour	NN
29084	4761	5	and	and	CC
29084	4761	6	butter	butter	NN
29084	4761	7	,	,	,
29084	4761	8	boil	boil	VB
29084	4761	9	it	-PRON-	PRP
29084	4761	10	up	up	RP
29084	4761	11	,	,	,
29084	4761	12	pour	pour	VB
29084	4761	13	some	some	DT
29084	4761	14	of	of	IN
29084	4761	15	it	-PRON-	PRP
29084	4761	16	in	in	IN
29084	4761	17	the	the	DT
29084	4761	18	dish	dish	NN
29084	4761	19	,	,	,
29084	4761	20	and	and	CC
29084	4761	21	some	some	DT
29084	4761	22	in	in	IN
29084	4761	23	a	a	DT
29084	4761	24	boat	boat	NN
29084	4761	25	.	.	.
29084	4762	1	Lemon	lemon	NN
29084	4762	2	pickle	pickle	NN
29084	4762	3	or	or	CC
29084	4762	4	lemon	lemon	NN
29084	4762	5	juice	juice	NN
29084	4762	6	may	may	MD
29084	4762	7	be	be	VB
29084	4762	8	added	add	VBN
29084	4762	9	to	to	IN
29084	4762	10	it	-PRON-	PRP
29084	4762	11	.	.	.
29084	4763	1	GAMMON	GAMMON	NNP
29084	4763	2	.	.	.
29084	4764	1	Take	take	VB
29084	4764	2	off	off	RP
29084	4764	3	the	the	DT
29084	4764	4	rind	rind	NN
29084	4764	5	of	of	IN
29084	4764	6	the	the	DT
29084	4764	7	ham	ham	NNP
29084	4764	8	and	and	CC
29084	4764	9	gammon	gammon	NNP
29084	4764	10	,	,	,
29084	4764	11	and	and	CC
29084	4764	12	soak	soak	VB
29084	4764	13	it	-PRON-	PRP
29084	4764	14	in	in	IN
29084	4764	15	water	water	NN
29084	4764	16	;	;	:
29084	4764	17	cover	cover	VB
29084	4764	18	the	the	DT
29084	4764	19	fat	fat	JJ
29084	4764	20	part	part	NN
29084	4764	21	with	with	IN
29084	4764	22	writing	write	VBG
29084	4764	23	paper	paper	NN
29084	4764	24	,	,	,
29084	4764	25	roast	roast	NN
29084	4764	26	,	,	,
29084	4764	27	and	and	CC
29084	4764	28	baste	baste	VB
29084	4764	29	it	-PRON-	PRP
29084	4764	30	with	with	IN
29084	4764	31	canary	canary	NN
29084	4764	32	.	.	.
29084	4765	1	When	when	WRB
29084	4765	2	done	do	VBN
29084	4765	3	,	,	,
29084	4765	4	sprinkle	sprinkle	VB
29084	4765	5	it	-PRON-	PRP
29084	4765	6	over	over	RP
29084	4765	7	with	with	IN
29084	4765	8	crumbs	crumb	NNS
29084	4765	9	of	of	IN
29084	4765	10	bread	bread	NN
29084	4765	11	and	and	CC
29084	4765	12	parsley	parsley	NN
29084	4765	13	.	.	.
29084	4766	1	Serve	serve	VB
29084	4766	2	it	-PRON-	PRP
29084	4766	3	with	with	IN
29084	4766	4	brown	brown	JJ
29084	4766	5	gravy	gravy	NN
29084	4766	6	,	,	,
29084	4766	7	after	after	IN
29084	4766	8	it	-PRON-	PRP
29084	4766	9	is	be	VBZ
29084	4766	10	well	well	RB
29084	4766	11	browned	brown	VBN
29084	4766	12	,	,	,
29084	4766	13	and	and	CC
29084	4766	14	garnish	garnish	VB
29084	4766	15	it	-PRON-	PRP
29084	4766	16	with	with	IN
29084	4766	17	raspings	rasping	NNS
29084	4766	18	of	of	IN
29084	4766	19	bread	bread	NN
29084	4766	20	.	.	.
29084	4767	1	GARDEN	GARDEN	NNP
29084	4767	2	HEDGES	HEDGES	NNP
29084	4767	3	.	.	.
29084	4768	1	A	a	DT
29084	4768	2	well	well	RB
29084	4768	3	trained	train	VBN
29084	4768	4	hawthorn	hawthorn	NNP
29084	4768	5	fence	fence	NN
29084	4768	6	is	be	VBZ
29084	4768	7	the	the	DT
29084	4768	8	strongest	strong	JJS
29084	4768	9	,	,	,
29084	4768	10	but	but	CC
29084	4768	11	as	as	IN
29084	4768	12	it	-PRON-	PRP
29084	4768	13	is	be	VBZ
29084	4768	14	apt	apt	JJ
29084	4768	15	to	to	TO
29084	4768	16	get	get	VB
29084	4768	17	thin	thin	JJ
29084	4768	18	and	and	CC
29084	4768	19	full	full	JJ
29084	4768	20	of	of	IN
29084	4768	21	gaps	gap	NNS
29084	4768	22	at	at	IN
29084	4768	23	the	the	DT
29084	4768	24	bottom	bottom	NN
29084	4768	25	,	,	,
29084	4768	26	the	the	DT
29084	4768	27	barberry	barberry	NN
29084	4768	28	is	be	VBZ
29084	4768	29	to	to	TO
29084	4768	30	be	be	VB
29084	4768	31	preferred	prefer	VBN
29084	4768	32	,	,	,
29084	4768	33	especially	especially	RB
29084	4768	34	on	on	IN
29084	4768	35	high	high	JJ
29084	4768	36	banks	bank	NNS
29084	4768	37	with	with	IN
29084	4768	38	a	a	DT
29084	4768	39	light	light	JJ
29084	4768	40	soil	soil	NN
29084	4768	41	.	.	.
29084	4769	1	It	-PRON-	PRP
29084	4769	2	may	may	MD
29084	4769	3	be	be	VB
29084	4769	4	raised	raise	VBN
29084	4769	5	from	from	IN
29084	4769	6	the	the	DT
29084	4769	7	berries	berry	NNS
29084	4769	8	as	as	RB
29084	4769	9	easily	easily	RB
29084	4769	10	as	as	IN
29084	4769	11	hawthorn	hawthorn	NNP
29084	4769	12	,	,	,
29084	4769	13	and	and	CC
29084	4769	14	will	will	MD
29084	4769	15	grow	grow	VB
29084	4769	16	faster	fast	RBR
29084	4769	17	,	,	,
29084	4769	18	if	if	IN
29084	4769	19	the	the	DT
29084	4769	20	suckers	sucker	NNS
29084	4769	21	be	be	VB
29084	4769	22	planted	plant	VBN
29084	4769	23	early	early	RB
29084	4769	24	.	.	.
29084	4770	1	The	the	DT
29084	4770	2	barberry	barberry	NN
29084	4770	3	puts	put	VBZ
29084	4770	4	up	up	RP
29084	4770	5	numerous	numerous	JJ
29084	4770	6	suckers	sucker	NNS
29084	4770	7	from	from	IN
29084	4770	8	the	the	DT
29084	4770	9	roots	root	NNS
29084	4770	10	;	;	:
29084	4770	11	it	-PRON-	PRP
29084	4770	12	will	will	MD
29084	4770	13	therefore	therefore	RB
29084	4770	14	always	always	RB
29084	4770	15	grow	grow	VB
29084	4770	16	close	close	JJ
29084	4770	17	at	at	IN
29084	4770	18	the	the	DT
29084	4770	19	bottom	bottom	NN
29084	4770	20	,	,	,
29084	4770	21	and	and	CC
29084	4770	22	make	make	VB
29084	4770	23	an	an	DT
29084	4770	24	impenetrable	impenetrable	JJ
29084	4770	25	fence	fence	NN
29084	4770	26	.	.	.
29084	4771	1	In	in	IN
29084	4771	2	trimming	trim	VBG
29084	4771	3	any	any	DT
29084	4771	4	kind	kind	NN
29084	4771	5	of	of	IN
29084	4771	6	close	close	JJ
29084	4771	7	hedge	hedge	NN
29084	4771	8	,	,	,
29084	4771	9	care	care	NN
29084	4771	10	should	should	MD
29084	4771	11	be	be	VB
29084	4771	12	taken	take	VBN
29084	4771	13	to	to	TO
29084	4771	14	slope	slope	VB
29084	4771	15	the	the	DT
29084	4771	16	sides	side	NNS
29084	4771	17	,	,	,
29084	4771	18	and	and	CC
29084	4771	19	make	make	VB
29084	4771	20	it	-PRON-	PRP
29084	4771	21	pointed	point	VBN
29084	4771	22	at	at	IN
29084	4771	23	the	the	DT
29084	4771	24	top	top	NN
29084	4771	25	:	:	:
29084	4771	26	otherwise	otherwise	RB
29084	4771	27	,	,	,
29084	4771	28	the	the	DT
29084	4771	29	bottom	bottom	NN
29084	4771	30	being	be	VBG
29084	4771	31	shaded	shade	VBN
29084	4771	32	by	by	IN
29084	4771	33	the	the	DT
29084	4771	34	upper	upper	JJ
29084	4771	35	part	part	NN
29084	4771	36	,	,	,
29084	4771	37	will	will	MD
29084	4771	38	make	make	VB
29084	4771	39	it	-PRON-	PRP
29084	4771	40	grow	grow	VB
29084	4771	41	thin	thin	JJ
29084	4771	42	and	and	CC
29084	4771	43	full	full	JJ
29084	4771	44	of	of	IN
29084	4771	45	gaps	gap	NNS
29084	4771	46	.	.	.
29084	4772	1	The	the	DT
29084	4772	2	sides	side	NNS
29084	4772	3	of	of	IN
29084	4772	4	a	a	DT
29084	4772	5	young	young	JJ
29084	4772	6	hedge	hedge	NN
29084	4772	7	may	may	MD
29084	4772	8	be	be	VB
29084	4772	9	trimmed	trim	VBN
29084	4772	10	,	,	,
29084	4772	11	to	to	TO
29084	4772	12	make	make	VB
29084	4772	13	it	-PRON-	PRP
29084	4772	14	bush	bush	NNP
29084	4772	15	the	the	DT
29084	4772	16	better	well	JJR
29084	4772	17	;	;	:
29084	4772	18	but	but	CC
29084	4772	19	it	-PRON-	PRP
29084	4772	20	should	should	MD
29084	4772	21	not	not	RB
29084	4772	22	be	be	VB
29084	4772	23	topped	top	VBN
29084	4772	24	till	till	IN
29084	4772	25	it	-PRON-	PRP
29084	4772	26	has	have	VBZ
29084	4772	27	arrived	arrive	VBN
29084	4772	28	at	at	IN
29084	4772	29	a	a	DT
29084	4772	30	full	full	JJ
29084	4772	31	yard	yard	NN
29084	4772	32	in	in	IN
29084	4772	33	height	height	NN
29084	4772	34	,	,	,
29084	4772	35	though	though	IN
29084	4772	36	a	a	DT
29084	4772	37	few	few	JJ
29084	4772	38	of	of	IN
29084	4772	39	the	the	DT
29084	4772	40	points	point	NNS
29084	4772	41	may	may	MD
29084	4772	42	be	be	VB
29084	4772	43	taken	take	VBN
29084	4772	44	off	off	RP
29084	4772	45	.	.	.
29084	4773	1	The	the	DT
29084	4773	2	bottom	bottom	NN
29084	4773	3	of	of	IN
29084	4773	4	hawthorn	hawthorn	JJ
29084	4773	5	hedges	hedge	NNS
29084	4773	6	may	may	MD
29084	4773	7	be	be	VB
29084	4773	8	conveniently	conveniently	RB
29084	4773	9	thickened	thicken	VBN
29084	4773	10	,	,	,
29084	4773	11	by	by	IN
29084	4773	12	putting	put	VBG
29084	4773	13	in	in	RP
29084	4773	14	some	some	DT
29084	4773	15	plants	plant	NNS
29084	4773	16	of	of	IN
29084	4773	17	common	common	JJ
29084	4773	18	sweet	sweet	JJ
29084	4773	19	briar	briar	NN
29084	4773	20	,	,	,
29084	4773	21	or	or	CC
29084	4773	22	barberry	barberry	NN
29084	4773	23	.	.	.
29084	4774	1	GARDEN	GARDEN	NNP
29084	4774	2	RHUBARB	RHUBARB	NNP
29084	4774	3	.	.	.
29084	4775	1	To	to	TO
29084	4775	2	cultivate	cultivate	VB
29084	4775	3	the	the	DT
29084	4775	4	common	common	JJ
29084	4775	5	garden	garden	NN
29084	4775	6	rhubarb	rhubarb	NN
29084	4775	7	,	,	,
29084	4775	8	it	-PRON-	PRP
29084	4775	9	should	should	MD
29084	4775	10	not	not	RB
29084	4775	11	only	only	RB
29084	4775	12	have	have	VB
29084	4775	13	a	a	DT
29084	4775	14	depth	depth	NN
29084	4775	15	of	of	IN
29084	4775	16	good	good	JJ
29084	4775	17	soil	soil	NN
29084	4775	18	,	,	,
29084	4775	19	but	but	CC
29084	4775	20	it	-PRON-	PRP
29084	4775	21	should	should	MD
29084	4775	22	be	be	VB
29084	4775	23	watered	water	VBN
29084	4775	24	in	in	IN
29084	4775	25	dry	dry	JJ
29084	4775	26	weather	weather	NN
29084	4775	27	,	,	,
29084	4775	28	and	and	CC
29084	4775	29	well	well	RB
29084	4775	30	covered	cover	VBN
29084	4775	31	with	with	IN
29084	4775	32	straw	straw	NN
29084	4775	33	or	or	CC
29084	4775	34	dung	dung	NN
29084	4775	35	in	in	IN
29084	4775	36	the	the	DT
29084	4775	37	winter	winter	NN
29084	4775	38	season	season	NN
29084	4775	39	.	.	.
29084	4776	1	It	-PRON-	PRP
29084	4776	2	will	will	MD
29084	4776	3	then	then	RB
29084	4776	4	become	become	VB
29084	4776	5	solid	solid	JJ
29084	4776	6	when	when	WRB
29084	4776	7	taken	take	VBN
29084	4776	8	out	out	IN
29084	4776	9	of	of	IN
29084	4776	10	the	the	DT
29084	4776	11	ground	ground	NN
29084	4776	12	;	;	:
29084	4776	13	and	and	CC
29084	4776	14	if	if	IN
29084	4776	15	cut	cut	NN
29084	4776	16	into	into	IN
29084	4776	17	large	large	JJ
29084	4776	18	slices	slice	NNS
29084	4776	19	,	,	,
29084	4776	20	and	and	CC
29084	4776	21	hung	hang	VBD
29084	4776	22	up	up	RP
29084	4776	23	in	in	IN
29084	4776	24	a	a	DT
29084	4776	25	warm	warm	JJ
29084	4776	26	kitchen	kitchen	NN
29084	4776	27	,	,	,
29084	4776	28	it	-PRON-	PRP
29084	4776	29	will	will	MD
29084	4776	30	soon	soon	RB
29084	4776	31	be	be	VB
29084	4776	32	fit	fit	JJ
29084	4776	33	for	for	IN
29084	4776	34	use	use	NN
29084	4776	35	.	.	.
29084	4777	1	The	the	DT
29084	4777	2	plants	plant	NNS
29084	4777	3	may	may	MD
29084	4777	4	be	be	VB
29084	4777	5	taken	take	VBN
29084	4777	6	up	up	RP
29084	4777	7	when	when	WRB
29084	4777	8	the	the	DT
29084	4777	9	leaves	leave	NNS
29084	4777	10	are	be	VBP
29084	4777	11	decayed	decay	VBN
29084	4777	12	,	,	,
29084	4777	13	either	either	CC
29084	4777	14	in	in	IN
29084	4777	15	spring	spring	NN
29084	4777	16	or	or	CC
29084	4777	17	in	in	IN
29084	4777	18	autumn	autumn	NN
29084	4777	19	,	,	,
29084	4777	20	while	while	IN
29084	4777	21	the	the	DT
29084	4777	22	weather	weather	NN
29084	4777	23	is	be	VBZ
29084	4777	24	dry	dry	JJ
29084	4777	25	;	;	:
29084	4777	26	and	and	CC
29084	4777	27	when	when	WRB
29084	4777	28	the	the	DT
29084	4777	29	roots	root	NNS
29084	4777	30	are	be	VBP
29084	4777	31	cleared	clear	VBN
29084	4777	32	from	from	IN
29084	4777	33	dirt	dirt	NN
29084	4777	34	,	,	,
29084	4777	35	without	without	IN
29084	4777	36	washing	washing	NN
29084	4777	37	,	,	,
29084	4777	38	they	-PRON-	PRP
29084	4777	39	should	should	MD
29084	4777	40	be	be	VB
29084	4777	41	dried	dry	VBN
29084	4777	42	in	in	IN
29084	4777	43	the	the	DT
29084	4777	44	sun	sun	NN
29084	4777	45	for	for	IN
29084	4777	46	a	a	DT
29084	4777	47	few	few	JJ
29084	4777	48	days	day	NNS
29084	4777	49	before	before	IN
29084	4777	50	they	-PRON-	PRP
29084	4777	51	are	be	VBP
29084	4777	52	hung	hang	VBN
29084	4777	53	up	up	RP
29084	4777	54	.	.	.
29084	4778	1	The	the	DT
29084	4778	2	better	well	JJR
29084	4778	3	way	way	NN
29084	4778	4	would	would	MD
29084	4778	5	be	be	VB
29084	4778	6	to	to	TO
29084	4778	7	wrap	wrap	VB
29084	4778	8	them	-PRON-	PRP
29084	4778	9	up	up	RP
29084	4778	10	separately	separately	RB
29084	4778	11	in	in	IN
29084	4778	12	whited	whited	JJ
29084	4778	13	brown	brown	JJ
29084	4778	14	paper	paper	NN
29084	4778	15	,	,	,
29084	4778	16	and	and	CC
29084	4778	17	dry	dry	VB
29084	4778	18	them	-PRON-	PRP
29084	4778	19	on	on	IN
29084	4778	20	the	the	DT
29084	4778	21	hob	hob	NN
29084	4778	22	of	of	IN
29084	4778	23	a	a	DT
29084	4778	24	common	common	JJ
29084	4778	25	stove	stove	NN
29084	4778	26	.	.	.
29084	4779	1	Lemon	lemon	NN
29084	4779	2	and	and	CC
29084	4779	3	orange	orange	NN
29084	4779	4	peel	peel	NN
29084	4779	5	will	will	MD
29084	4779	6	dry	dry	VB
29084	4779	7	remarkably	remarkably	RB
29084	4779	8	well	well	RB
29084	4779	9	in	in	IN
29084	4779	10	the	the	DT
29084	4779	11	same	same	JJ
29084	4779	12	manner	manner	NN
29084	4779	13	.	.	.
29084	4780	1	GARGLES	gargle	NNS
29084	4780	2	.	.	.
29084	4781	1	Common	common	JJ
29084	4781	2	gargles	gargle	NNS
29084	4781	3	may	may	MD
29084	4781	4	be	be	VB
29084	4781	5	made	make	VBN
29084	4781	6	of	of	IN
29084	4781	7	figs	fig	NNS
29084	4781	8	boiled	boil	VBN
29084	4781	9	in	in	IN
29084	4781	10	milk	milk	NN
29084	4781	11	and	and	CC
29084	4781	12	water	water	NN
29084	4781	13	,	,	,
29084	4781	14	with	with	IN
29084	4781	15	a	a	DT
29084	4781	16	little	little	JJ
29084	4781	17	sal	sal	NN
29084	4781	18	-	-	HYPH
29084	4781	19	ammoniac	ammoniac	NN
29084	4781	20	;	;	:
29084	4781	21	or	or	CC
29084	4781	22	sage	sage	NN
29084	4781	23	-	-	HYPH
29084	4781	24	tea	tea	NN
29084	4781	25	,	,	,
29084	4781	26	with	with	IN
29084	4781	27	honey	honey	NN
29084	4781	28	and	and	CC
29084	4781	29	vinegar	vinegar	NN
29084	4781	30	mixed	mix	VBN
29084	4781	31	together	together	RB
29084	4781	32	.	.	.
29084	4782	1	A	a	DT
29084	4782	2	sore	sore	JJ
29084	4782	3	throat	throat	NN
29084	4782	4	may	may	MD
29084	4782	5	be	be	VB
29084	4782	6	gargled	gargle	VBN
29084	4782	7	with	with	IN
29084	4782	8	it	-PRON-	PRP
29084	4782	9	two	two	CD
29084	4782	10	or	or	CC
29084	4782	11	three	three	CD
29084	4782	12	times	time	NNS
29084	4782	13	a	a	DT
29084	4782	14	day	day	NN
29084	4782	15	.	.	.
29084	4783	1	GEESE	GEESE	NNP
29084	4783	2	.	.	.
29084	4784	1	The	the	DT
29084	4784	2	rearing	rearing	NN
29084	4784	3	of	of	IN
29084	4784	4	this	this	DT
29084	4784	5	species	specie	NNS
29084	4784	6	of	of	IN
29084	4784	7	poultry	poultry	NN
29084	4784	8	incurs	incur	NNS
29084	4784	9	but	but	CC
29084	4784	10	little	little	JJ
29084	4784	11	expense	expense	NN
29084	4784	12	,	,	,
29084	4784	13	as	as	IN
29084	4784	14	they	-PRON-	PRP
29084	4784	15	chiefly	chiefly	RB
29084	4784	16	support	support	VBP
29084	4784	17	themselves	-PRON-	PRP
29084	4784	18	on	on	IN
29084	4784	19	commons	common	NNS
29084	4784	20	or	or	CC
29084	4784	21	in	in	IN
29084	4784	22	lanes	lane	NNS
29084	4784	23	,	,	,
29084	4784	24	where	where	WRB
29084	4784	25	they	-PRON-	PRP
29084	4784	26	can	can	MD
29084	4784	27	get	get	VB
29084	4784	28	at	at	IN
29084	4784	29	water	water	NN
29084	4784	30	.	.	.
29084	4785	1	The	the	DT
29084	4785	2	largest	large	JJS
29084	4785	3	are	be	VBP
29084	4785	4	esteemed	esteem	VBN
29084	4785	5	the	the	DT
29084	4785	6	best	good	JJS
29084	4785	7	,	,	,
29084	4785	8	as	as	IN
29084	4785	9	also	also	RB
29084	4785	10	are	be	VBP
29084	4785	11	the	the	DT
29084	4785	12	white	white	JJ
29084	4785	13	and	and	CC
29084	4785	14	the	the	DT
29084	4785	15	grey	grey	NN
29084	4785	16	:	:	:
29084	4785	17	the	the	DT
29084	4785	18	pied	pied	JJ
29084	4785	19	and	and	CC
29084	4785	20	dark	dark	JJ
29084	4785	21	coloured	colour	VBN
29084	4785	22	are	be	VBP
29084	4785	23	not	not	RB
29084	4785	24	so	so	RB
29084	4785	25	good	good	JJ
29084	4785	26	.	.	.
29084	4786	1	Thirty	thirty	CD
29084	4786	2	days	day	NNS
29084	4786	3	are	be	VBP
29084	4786	4	generally	generally	RB
29084	4786	5	the	the	DT
29084	4786	6	time	time	NN
29084	4786	7	that	that	WDT
29084	4786	8	the	the	DT
29084	4786	9	goose	goose	NN
29084	4786	10	sets	set	NNS
29084	4786	11	,	,	,
29084	4786	12	but	but	CC
29084	4786	13	in	in	IN
29084	4786	14	warm	warm	JJ
29084	4786	15	weather	weather	NN
29084	4786	16	she	-PRON-	PRP
29084	4786	17	will	will	MD
29084	4786	18	sometimes	sometimes	RB
29084	4786	19	hatch	hatch	VB
29084	4786	20	sooner	soon	RBR
29084	4786	21	.	.	.
29084	4787	1	Give	give	VB
29084	4787	2	them	-PRON-	PRP
29084	4787	3	plenty	plenty	NN
29084	4787	4	of	of	IN
29084	4787	5	food	food	NN
29084	4787	6	,	,	,
29084	4787	7	such	such	JJ
29084	4787	8	as	as	IN
29084	4787	9	scalded	scald	VBN
29084	4787	10	bran	bran	NN
29084	4787	11	and	and	CC
29084	4787	12	light	light	NN
29084	4787	13	oats	oat	NNS
29084	4787	14	.	.	.
29084	4788	1	As	as	RB
29084	4788	2	soon	soon	RB
29084	4788	3	as	as	IN
29084	4788	4	the	the	DT
29084	4788	5	goslings	gosling	NNS
29084	4788	6	are	be	VBP
29084	4788	7	hatched	hatch	VBN
29084	4788	8	,	,	,
29084	4788	9	keep	keep	VB
29084	4788	10	them	-PRON-	PRP
29084	4788	11	housed	house	VBN
29084	4788	12	for	for	IN
29084	4788	13	eight	eight	CD
29084	4788	14	or	or	CC
29084	4788	15	ten	ten	CD
29084	4788	16	days	day	NNS
29084	4788	17	,	,	,
29084	4788	18	and	and	CC
29084	4788	19	feed	feed	VB
29084	4788	20	them	-PRON-	PRP
29084	4788	21	with	with	IN
29084	4788	22	barley	barley	NNP
29084	4788	23	meal	meal	NNP
29084	4788	24	,	,	,
29084	4788	25	bran	bran	NN
29084	4788	26	,	,	,
29084	4788	27	and	and	CC
29084	4788	28	curds	curd	NNS
29084	4788	29	.	.	.
29084	4789	1	Green	green	JJ
29084	4789	2	geese	goose	NNS
29084	4789	3	should	should	MD
29084	4789	4	begin	begin	VB
29084	4789	5	to	to	TO
29084	4789	6	fatten	fatten	VB
29084	4789	7	at	at	IN
29084	4789	8	six	six	CD
29084	4789	9	or	or	CC
29084	4789	10	seven	seven	CD
29084	4789	11	weeks	week	NNS
29084	4789	12	old	old	JJ
29084	4789	13	,	,	,
29084	4789	14	and	and	CC
29084	4789	15	be	be	VB
29084	4789	16	fed	feed	VBN
29084	4789	17	as	as	IN
29084	4789	18	above	above	RB
29084	4789	19	.	.	.
29084	4790	1	Stubble	stubble	JJ
29084	4790	2	geese	goose	NNS
29084	4790	3	require	require	VBP
29084	4790	4	no	no	DT
29084	4790	5	fattening	fattening	NN
29084	4790	6	,	,	,
29084	4790	7	if	if	IN
29084	4790	8	they	-PRON-	PRP
29084	4790	9	have	have	VBP
29084	4790	10	the	the	DT
29084	4790	11	run	run	NN
29084	4790	12	of	of	IN
29084	4790	13	good	good	JJ
29084	4790	14	fields	field	NNS
29084	4790	15	and	and	CC
29084	4790	16	pasture.--If	pasture.--If	NNP
29084	4790	17	geese	geese	NNP
29084	4790	18	are	be	VBP
29084	4790	19	bought	buy	VBN
29084	4790	20	at	at	IN
29084	4790	21	market	market	NN
29084	4790	22	,	,	,
29084	4790	23	for	for	IN
29084	4790	24	the	the	DT
29084	4790	25	purpose	purpose	NN
29084	4790	26	of	of	IN
29084	4790	27	cooking	cooking	NN
29084	4790	28	,	,	,
29084	4790	29	be	be	VB
29084	4790	30	careful	careful	JJ
29084	4790	31	to	to	TO
29084	4790	32	see	see	VB
29084	4790	33	that	that	IN
29084	4790	34	they	-PRON-	PRP
29084	4790	35	are	be	VBP
29084	4790	36	fresh	fresh	JJ
29084	4790	37	and	and	CC
29084	4790	38	young	young	JJ
29084	4790	39	.	.	.
29084	4791	1	If	if	IN
29084	4791	2	fresh	fresh	JJ
29084	4791	3	,	,	,
29084	4791	4	the	the	DT
29084	4791	5	feet	foot	NNS
29084	4791	6	will	will	MD
29084	4791	7	be	be	VB
29084	4791	8	pliable	pliable	JJ
29084	4791	9	:	:	:
29084	4791	10	if	if	IN
29084	4791	11	stale	stale	JJ
29084	4791	12	,	,	,
29084	4791	13	dry	dry	JJ
29084	4791	14	and	and	CC
29084	4791	15	stiff	stiff	JJ
29084	4791	16	.	.	.
29084	4792	1	The	the	DT
29084	4792	2	bill	bill	NN
29084	4792	3	and	and	CC
29084	4792	4	feet	foot	NNS
29084	4792	5	of	of	IN
29084	4792	6	a	a	DT
29084	4792	7	young	young	JJ
29084	4792	8	one	one	NN
29084	4792	9	will	will	MD
29084	4792	10	be	be	VB
29084	4792	11	yellow	yellow	JJ
29084	4792	12	,	,	,
29084	4792	13	and	and	CC
29084	4792	14	there	there	EX
29084	4792	15	will	will	MD
29084	4792	16	be	be	VB
29084	4792	17	but	but	CC
29084	4792	18	few	few	JJ
29084	4792	19	hairs	hair	NNS
29084	4792	20	upon	upon	IN
29084	4792	21	them	-PRON-	PRP
29084	4792	22	:	:	:
29084	4792	23	if	if	IN
29084	4792	24	old	old	JJ
29084	4792	25	,	,	,
29084	4792	26	they	-PRON-	PRP
29084	4792	27	will	will	MD
29084	4792	28	be	be	VB
29084	4792	29	red	red	JJ
29084	4792	30	.	.	.
29084	4793	1	Green	green	JJ
29084	4793	2	geese	goose	NNS
29084	4793	3	,	,	,
29084	4793	4	not	not	RB
29084	4793	5	more	more	JJR
29084	4793	6	than	than	IN
29084	4793	7	three	three	CD
29084	4793	8	or	or	CC
29084	4793	9	four	four	CD
29084	4793	10	months	month	NNS
29084	4793	11	old	old	JJ
29084	4793	12	,	,	,
29084	4793	13	should	should	MD
29084	4793	14	be	be	VB
29084	4793	15	scalded	scald	VBN
29084	4793	16	:	:	:
29084	4793	17	a	a	DT
29084	4793	18	stubble	stubble	JJ
29084	4793	19	goose	goose	NN
29084	4793	20	should	should	MD
29084	4793	21	be	be	VB
29084	4793	22	picked	pick	VBN
29084	4793	23	dry	dry	RB
29084	4793	24	.	.	.
29084	4794	1	GEORGE	GEORGE	NNP
29084	4794	2	PUDDING	PUDDING	NNP
29084	4794	3	.	.	.
29084	4795	1	Boil	Boil	NNP
29084	4795	2	very	very	RB
29084	4795	3	tender	tender	JJ
29084	4795	4	a	a	DT
29084	4795	5	handful	handful	NN
29084	4795	6	of	of	IN
29084	4795	7	whole	whole	JJ
29084	4795	8	rice	rice	NN
29084	4795	9	in	in	IN
29084	4795	10	a	a	DT
29084	4795	11	small	small	JJ
29084	4795	12	quantity	quantity	NN
29084	4795	13	of	of	IN
29084	4795	14	milk	milk	NN
29084	4795	15	,	,	,
29084	4795	16	with	with	IN
29084	4795	17	a	a	DT
29084	4795	18	large	large	JJ
29084	4795	19	piece	piece	NN
29084	4795	20	of	of	IN
29084	4795	21	lemon	lemon	NN
29084	4795	22	peel	peel	NN
29084	4795	23	.	.	.
29084	4796	1	Let	let	VB
29084	4796	2	it	-PRON-	PRP
29084	4796	3	drain	drain	VB
29084	4796	4	;	;	:
29084	4796	5	then	then	RB
29084	4796	6	mix	mix	VB
29084	4796	7	with	with	IN
29084	4796	8	it	-PRON-	PRP
29084	4796	9	a	a	DT
29084	4796	10	dozen	dozen	NN
29084	4796	11	apples	apple	NNS
29084	4796	12	,	,	,
29084	4796	13	boiled	boil	VBN
29084	4796	14	to	to	IN
29084	4796	15	a	a	DT
29084	4796	16	pulp	pulp	NN
29084	4796	17	as	as	RB
29084	4796	18	dry	dry	JJ
29084	4796	19	as	as	IN
29084	4796	20	possible	possible	JJ
29084	4796	21	.	.	.
29084	4797	1	Add	add	VB
29084	4797	2	a	a	DT
29084	4797	3	glass	glass	NN
29084	4797	4	of	of	IN
29084	4797	5	white	white	JJ
29084	4797	6	wine	wine	NN
29084	4797	7	,	,	,
29084	4797	8	the	the	DT
29084	4797	9	yolks	yolk	NNS
29084	4797	10	of	of	IN
29084	4797	11	five	five	CD
29084	4797	12	eggs	egg	NNS
29084	4797	13	,	,	,
29084	4797	14	two	two	CD
29084	4797	15	ounces	ounce	NNS
29084	4797	16	of	of	IN
29084	4797	17	orange	orange	NNP
29084	4797	18	and	and	CC
29084	4797	19	citron	citron	NNP
29084	4797	20	cut	cut	VB
29084	4797	21	thin	thin	RB
29084	4797	22	,	,	,
29084	4797	23	and	and	CC
29084	4797	24	sweeten	sweeten	VBD
29084	4797	25	it	-PRON-	PRP
29084	4797	26	with	with	IN
29084	4797	27	sugar	sugar	NN
29084	4797	28	.	.	.
29084	4798	1	Line	line	VB
29084	4798	2	a	a	DT
29084	4798	3	mould	mould	NN
29084	4798	4	or	or	CC
29084	4798	5	bason	bason	NN
29084	4798	6	with	with	IN
29084	4798	7	a	a	DT
29084	4798	8	very	very	RB
29084	4798	9	good	good	JJ
29084	4798	10	paste	paste	NN
29084	4798	11	,	,	,
29084	4798	12	beat	beat	VBD
29084	4798	13	the	the	DT
29084	4798	14	five	five	CD
29084	4798	15	whites	white	NNS
29084	4798	16	of	of	IN
29084	4798	17	the	the	DT
29084	4798	18	eggs	egg	NNS
29084	4798	19	to	to	IN
29084	4798	20	a	a	DT
29084	4798	21	very	very	RB
29084	4798	22	strong	strong	JJ
29084	4798	23	froth	froth	NN
29084	4798	24	,	,	,
29084	4798	25	and	and	CC
29084	4798	26	mix	mix	VB
29084	4798	27	it	-PRON-	PRP
29084	4798	28	with	with	IN
29084	4798	29	the	the	DT
29084	4798	30	other	other	JJ
29084	4798	31	ingredients	ingredient	NNS
29084	4798	32	.	.	.
29084	4799	1	Fill	fill	VB
29084	4799	2	the	the	DT
29084	4799	3	mould	mould	NN
29084	4799	4	,	,	,
29084	4799	5	and	and	CC
29084	4799	6	bake	bake	VB
29084	4799	7	it	-PRON-	PRP
29084	4799	8	of	of	IN
29084	4799	9	a	a	DT
29084	4799	10	fine	fine	JJ
29084	4799	11	brown	brown	JJ
29084	4799	12	colour	colour	NN
29084	4799	13	.	.	.
29084	4800	1	Serve	serve	VB
29084	4800	2	it	-PRON-	PRP
29084	4800	3	bottom	bottom	NN
29084	4800	4	upwards	upwards	RB
29084	4800	5	with	with	IN
29084	4800	6	the	the	DT
29084	4800	7	following	follow	VBG
29084	4800	8	sauce	sauce	NN
29084	4800	9	:	:	:
29084	4800	10	two	two	CD
29084	4800	11	glasses	glass	NNS
29084	4800	12	of	of	IN
29084	4800	13	wine	wine	NN
29084	4800	14	,	,	,
29084	4800	15	a	a	DT
29084	4800	16	spoonful	spoonful	NN
29084	4800	17	of	of	IN
29084	4800	18	sugar	sugar	NN
29084	4800	19	,	,	,
29084	4800	20	the	the	DT
29084	4800	21	yolks	yolk	NNS
29084	4800	22	of	of	IN
29084	4800	23	two	two	CD
29084	4800	24	eggs	egg	NNS
29084	4800	25	,	,	,
29084	4800	26	and	and	CC
29084	4800	27	a	a	DT
29084	4800	28	piece	piece	NN
29084	4800	29	of	of	IN
29084	4800	30	sugar	sugar	NN
29084	4800	31	the	the	DT
29084	4800	32	size	size	NN
29084	4800	33	of	of	IN
29084	4800	34	a	a	DT
29084	4800	35	walnut	walnut	NN
29084	4800	36	.	.	.
29084	4801	1	Simmer	simmer	NN
29084	4801	2	without	without	IN
29084	4801	3	boiling	boil	VBG
29084	4801	4	,	,	,
29084	4801	5	and	and	CC
29084	4801	6	pour	pour	VB
29084	4801	7	to	to	IN
29084	4801	8	and	and	CC
29084	4801	9	from	from	IN
29084	4801	10	the	the	DT
29084	4801	11	saucepan	saucepan	NN
29084	4801	12	till	till	IN
29084	4801	13	the	the	DT
29084	4801	14	sauce	sauce	NN
29084	4801	15	is	be	VBZ
29084	4801	16	of	of	IN
29084	4801	17	a	a	DT
29084	4801	18	proper	proper	JJ
29084	4801	19	thickness	thickness	NN
29084	4801	20	,	,	,
29084	4801	21	and	and	CC
29084	4801	22	then	then	RB
29084	4801	23	put	put	VB
29084	4801	24	it	-PRON-	PRP
29084	4801	25	in	in	IN
29084	4801	26	the	the	DT
29084	4801	27	dish	dish	NN
29084	4801	28	.	.	.
29084	4802	1	GERMAN	GERMAN	NNP
29084	4802	2	PUDDINGS	PUDDINGS	NNP
29084	4802	3	.	.	.
29084	4803	1	Melt	Melt	NNP
29084	4803	2	three	three	CD
29084	4803	3	ounces	ounce	NNS
29084	4803	4	of	of	IN
29084	4803	5	butter	butter	NN
29084	4803	6	in	in	IN
29084	4803	7	a	a	DT
29084	4803	8	pint	pint	NN
29084	4803	9	of	of	IN
29084	4803	10	cream	cream	NN
29084	4803	11	,	,	,
29084	4803	12	and	and	CC
29084	4803	13	let	let	VB
29084	4803	14	it	-PRON-	PRP
29084	4803	15	stand	stand	VB
29084	4803	16	till	till	IN
29084	4803	17	nearly	nearly	RB
29084	4803	18	cold	cold	JJ
29084	4803	19	.	.	.
29084	4804	1	Then	then	RB
29084	4804	2	mix	mix	VB
29084	4804	3	two	two	CD
29084	4804	4	ounces	ounce	NNS
29084	4804	5	of	of	IN
29084	4804	6	fine	fine	JJ
29084	4804	7	flour	flour	NN
29084	4804	8	,	,	,
29084	4804	9	and	and	CC
29084	4804	10	two	two	CD
29084	4804	11	ounces	ounce	NNS
29084	4804	12	of	of	IN
29084	4804	13	sugar	sugar	NN
29084	4804	14	,	,	,
29084	4804	15	four	four	CD
29084	4804	16	yolks	yolk	NNS
29084	4804	17	and	and	CC
29084	4804	18	two	two	CD
29084	4804	19	whites	white	NNS
29084	4804	20	of	of	IN
29084	4804	21	eggs	egg	NNS
29084	4804	22	,	,	,
29084	4804	23	and	and	CC
29084	4804	24	a	a	DT
29084	4804	25	little	little	JJ
29084	4804	26	rose	rose	JJ
29084	4804	27	or	or	CC
29084	4804	28	orange	orange	JJ
29084	4804	29	flower	flower	NN
29084	4804	30	water	water	NN
29084	4804	31	.	.	.
29084	4805	1	Bake	bake	VB
29084	4805	2	in	in	RP
29084	4805	3	little	little	JJ
29084	4805	4	buttered	buttered	JJ
29084	4805	5	cups	cup	NNS
29084	4805	6	half	half	PDT
29084	4805	7	an	an	DT
29084	4805	8	hour	hour	NN
29084	4805	9	.	.	.
29084	4806	1	They	-PRON-	PRP
29084	4806	2	should	should	MD
29084	4806	3	be	be	VB
29084	4806	4	served	serve	VBN
29084	4806	5	the	the	DT
29084	4806	6	moment	moment	NN
29084	4806	7	they	-PRON-	PRP
29084	4806	8	are	be	VBP
29084	4806	9	done	do	VBN
29084	4806	10	,	,	,
29084	4806	11	and	and	CC
29084	4806	12	only	only	RB
29084	4806	13	when	when	WRB
29084	4806	14	going	go	VBG
29084	4806	15	to	to	TO
29084	4806	16	be	be	VB
29084	4806	17	eaten	eat	VBN
29084	4806	18	,	,	,
29084	4806	19	or	or	CC
29084	4806	20	they	-PRON-	PRP
29084	4806	21	will	will	MD
29084	4806	22	not	not	RB
29084	4806	23	be	be	VB
29084	4806	24	light	light	JJ
29084	4806	25	.	.	.
29084	4807	1	Turn	turn	VB
29084	4807	2	the	the	DT
29084	4807	3	puffs	puff	NNS
29084	4807	4	out	out	IN
29084	4807	5	of	of	IN
29084	4807	6	the	the	DT
29084	4807	7	cups	cup	NNS
29084	4807	8	,	,	,
29084	4807	9	and	and	CC
29084	4807	10	serve	serve	VB
29084	4807	11	with	with	IN
29084	4807	12	white	white	JJ
29084	4807	13	wine	wine	NN
29084	4807	14	and	and	CC
29084	4807	15	sugar	sugar	NN
29084	4807	16	.	.	.
29084	4808	1	GERMAN	german	JJ
29084	4808	2	PUFFS	PUFFS	NNP
29084	4808	3	.	.	.
29084	4809	1	Mix	mix	VB
29084	4809	2	together	together	RB
29084	4809	3	two	two	CD
29084	4809	4	ounces	ounce	NNS
29084	4809	5	of	of	IN
29084	4809	6	blanched	blanch	VBN
29084	4809	7	almonds	almond	VBZ
29084	4809	8	well	well	RB
29084	4809	9	beaten	beat	VBN
29084	4809	10	,	,	,
29084	4809	11	a	a	DT
29084	4809	12	spoonful	spoonful	NN
29084	4809	13	of	of	IN
29084	4809	14	rose	rose	NN
29084	4809	15	water	water	NN
29084	4809	16	,	,	,
29084	4809	17	one	one	CD
29084	4809	18	white	white	JJ
29084	4809	19	and	and	CC
29084	4809	20	two	two	CD
29084	4809	21	yolks	yolk	NNS
29084	4809	22	of	of	IN
29084	4809	23	eggs	egg	NNS
29084	4809	24	,	,	,
29084	4809	25	a	a	DT
29084	4809	26	spoonful	spoonful	NN
29084	4809	27	of	of	IN
29084	4809	28	flour	flour	NN
29084	4809	29	,	,	,
29084	4809	30	half	half	PDT
29084	4809	31	a	a	DT
29084	4809	32	pint	pint	NN
29084	4809	33	of	of	IN
29084	4809	34	cream	cream	NN
29084	4809	35	,	,	,
29084	4809	36	two	two	CD
29084	4809	37	ounces	ounce	NNS
29084	4809	38	of	of	IN
29084	4809	39	butter	butter	NN
29084	4809	40	,	,	,
29084	4809	41	and	and	CC
29084	4809	42	sugar	sugar	NN
29084	4809	43	to	to	TO
29084	4809	44	taste	taste	VB
29084	4809	45	.	.	.
29084	4810	1	Butter	butter	VB
29084	4810	2	some	some	DT
29084	4810	3	cups	cup	NNS
29084	4810	4	,	,	,
29084	4810	5	half	half	PDT
29084	4810	6	fill	fill	VBP
29084	4810	7	them	-PRON-	PRP
29084	4810	8	,	,	,
29084	4810	9	and	and	CC
29084	4810	10	put	put	VBD
29084	4810	11	them	-PRON-	PRP
29084	4810	12	in	in	IN
29084	4810	13	the	the	DT
29084	4810	14	oven	oven	NN
29084	4810	15	.	.	.
29084	4811	1	Serve	serve	VB
29084	4811	2	with	with	IN
29084	4811	3	white	white	JJ
29084	4811	4	wine	wine	NN
29084	4811	5	sauce	sauce	NN
29084	4811	6	,	,	,
29084	4811	7	butter	butter	NN
29084	4811	8	,	,	,
29084	4811	9	and	and	CC
29084	4811	10	sugar	sugar	NN
29084	4811	11	.	.	.
29084	4812	1	This	this	DT
29084	4812	2	is	be	VBZ
29084	4812	3	esteemed	esteem	VBN
29084	4812	4	a	a	DT
29084	4812	5	good	good	JJ
29084	4812	6	middle	middle	JJ
29084	4812	7	dish	dish	NN
29084	4812	8	for	for	IN
29084	4812	9	dinner	dinner	NN
29084	4812	10	or	or	CC
29084	4812	11	supper	supper	NN
29084	4812	12	.	.	.
29084	4813	1	GIBLETS	GIBLETS	NNP
29084	4813	2	.	.	.
29084	4814	1	Let	let	VB
29084	4814	2	the	the	DT
29084	4814	3	giblets	giblet	NNS
29084	4814	4	be	be	VB
29084	4814	5	picked	pick	VBN
29084	4814	6	clean	clean	JJ
29084	4814	7	and	and	CC
29084	4814	8	washed	wash	VBD
29084	4814	9	,	,	,
29084	4814	10	the	the	DT
29084	4814	11	feet	foot	NNS
29084	4814	12	skinned	skin	VBD
29084	4814	13	,	,	,
29084	4814	14	the	the	DT
29084	4814	15	bill	bill	NN
29084	4814	16	cut	cut	VBD
29084	4814	17	off	off	RP
29084	4814	18	,	,	,
29084	4814	19	the	the	DT
29084	4814	20	head	head	NN
29084	4814	21	split	split	VBD
29084	4814	22	in	in	IN
29084	4814	23	two	two	CD
29084	4814	24	,	,	,
29084	4814	25	the	the	DT
29084	4814	26	pinion	pinion	NN
29084	4814	27	bones	bone	NNS
29084	4814	28	broken	break	VBN
29084	4814	29	,	,	,
29084	4814	30	the	the	DT
29084	4814	31	liver	liver	NN
29084	4814	32	and	and	CC
29084	4814	33	gizzard	gizzard	NNP
29084	4814	34	cut	cut	VBD
29084	4814	35	in	in	IN
29084	4814	36	four	four	CD
29084	4814	37	,	,	,
29084	4814	38	and	and	CC
29084	4814	39	the	the	DT
29084	4814	40	neck	neck	NN
29084	4814	41	in	in	IN
29084	4814	42	two	two	CD
29084	4814	43	pieces	piece	NNS
29084	4814	44	.	.	.
29084	4815	1	Put	put	VB
29084	4815	2	them	-PRON-	PRP
29084	4815	3	into	into	IN
29084	4815	4	a	a	DT
29084	4815	5	pint	pint	NN
29084	4815	6	of	of	IN
29084	4815	7	water	water	NN
29084	4815	8	,	,	,
29084	4815	9	with	with	IN
29084	4815	10	pepper	pepper	NN
29084	4815	11	and	and	CC
29084	4815	12	salt	salt	NN
29084	4815	13	,	,	,
29084	4815	14	an	an	DT
29084	4815	15	onion	onion	NN
29084	4815	16	,	,	,
29084	4815	17	and	and	CC
29084	4815	18	sweet	sweet	JJ
29084	4815	19	herbs	herb	NNS
29084	4815	20	.	.	.
29084	4816	1	Cover	cover	VB
29084	4816	2	the	the	DT
29084	4816	3	saucepan	saucepan	NN
29084	4816	4	close	close	NN
29084	4816	5	,	,	,
29084	4816	6	and	and	CC
29084	4816	7	stew	stew	VB
29084	4816	8	them	-PRON-	PRP
29084	4816	9	on	on	IN
29084	4816	10	a	a	DT
29084	4816	11	slow	slow	JJ
29084	4816	12	fire	fire	NN
29084	4816	13	till	till	IN
29084	4816	14	they	-PRON-	PRP
29084	4816	15	are	be	VBP
29084	4816	16	quite	quite	RB
29084	4816	17	tender	tender	JJ
29084	4816	18	.	.	.
29084	4817	1	Take	take	VB
29084	4817	2	out	out	RP
29084	4817	3	the	the	DT
29084	4817	4	onion	onion	NN
29084	4817	5	and	and	CC
29084	4817	6	herbs	herb	NNS
29084	4817	7	,	,	,
29084	4817	8	and	and	CC
29084	4817	9	put	put	VBD
29084	4817	10	them	-PRON-	PRP
29084	4817	11	into	into	IN
29084	4817	12	a	a	DT
29084	4817	13	dish	dish	NN
29084	4817	14	with	with	IN
29084	4817	15	the	the	DT
29084	4817	16	liquor	liquor	NN
29084	4817	17	.	.	.
29084	4818	1	GIBLET	GIBLET	NNP
29084	4818	2	PIE	PIE	NNP
29084	4818	3	.	.	.
29084	4819	1	Clean	clean	VB
29084	4819	2	and	and	CC
29084	4819	3	skin	skin	VB
29084	4819	4	the	the	DT
29084	4819	5	giblets	giblet	NNS
29084	4819	6	very	very	RB
29084	4819	7	carefully	carefully	RB
29084	4819	8	,	,	,
29084	4819	9	stew	stew	VBP
29084	4819	10	them	-PRON-	PRP
29084	4819	11	with	with	IN
29084	4819	12	a	a	DT
29084	4819	13	small	small	JJ
29084	4819	14	quantity	quantity	NN
29084	4819	15	of	of	IN
29084	4819	16	water	water	NN
29084	4819	17	,	,	,
29084	4819	18	onion	onion	NN
29084	4819	19	,	,	,
29084	4819	20	black	black	JJ
29084	4819	21	pepper	pepper	NN
29084	4819	22	,	,	,
29084	4819	23	and	and	CC
29084	4819	24	a	a	DT
29084	4819	25	bunch	bunch	NN
29084	4819	26	of	of	IN
29084	4819	27	sweet	sweet	JJ
29084	4819	28	herbs	herb	NNS
29084	4819	29	,	,	,
29084	4819	30	till	till	IN
29084	4819	31	nearly	nearly	RB
29084	4819	32	done	do	VBN
29084	4819	33	.	.	.
29084	4820	1	Let	let	VB
29084	4820	2	them	-PRON-	PRP
29084	4820	3	grow	grow	VB
29084	4820	4	cold	cold	JJ
29084	4820	5	:	:	:
29084	4820	6	and	and	CC
29084	4820	7	if	if	IN
29084	4820	8	not	not	RB
29084	4820	9	enough	enough	JJ
29084	4820	10	to	to	TO
29084	4820	11	fill	fill	VB
29084	4820	12	the	the	DT
29084	4820	13	dish	dish	NN
29084	4820	14	,	,	,
29084	4820	15	lay	lie	VBD
29084	4820	16	at	at	IN
29084	4820	17	the	the	DT
29084	4820	18	bottom	bottom	JJ
29084	4820	19	two	two	CD
29084	4820	20	or	or	CC
29084	4820	21	three	three	CD
29084	4820	22	slices	slice	NNS
29084	4820	23	of	of	IN
29084	4820	24	veal	veal	NN
29084	4820	25	,	,	,
29084	4820	26	beef	beef	NN
29084	4820	27	,	,	,
29084	4820	28	or	or	CC
29084	4820	29	mutton	mutton	NN
29084	4820	30	.	.	.
29084	4821	1	Add	add	VB
29084	4821	2	the	the	DT
29084	4821	3	liquor	liquor	NN
29084	4821	4	of	of	IN
29084	4821	5	the	the	DT
29084	4821	6	stew	stew	NN
29084	4821	7	;	;	:
29084	4821	8	and	and	CC
29084	4821	9	when	when	WRB
29084	4821	10	the	the	DT
29084	4821	11	pie	pie	NN
29084	4821	12	is	be	VBZ
29084	4821	13	baked	bake	VBN
29084	4821	14	,	,	,
29084	4821	15	pour	pour	VB
29084	4821	16	into	into	IN
29084	4821	17	it	-PRON-	PRP
29084	4821	18	a	a	DT
29084	4821	19	large	large	JJ
29084	4821	20	teacupful	teacupful	JJ
29084	4821	21	of	of	IN
29084	4821	22	cream	cream	NN
29084	4821	23	.	.	.
29084	4822	1	Sliced	slice	VBN
29084	4822	2	apples	apple	NNS
29084	4822	3	added	add	VBN
29084	4822	4	to	to	IN
29084	4822	5	the	the	DT
29084	4822	6	pie	pie	NN
29084	4822	7	are	be	VBP
29084	4822	8	a	a	DT
29084	4822	9	great	great	JJ
29084	4822	10	improvement	improvement	NN
29084	4822	11	.	.	.
29084	4823	1	Duck	duck	NN
29084	4823	2	giblets	giblet	NNS
29084	4823	3	will	will	MD
29084	4823	4	do	do	VB
29084	4823	5	;	;	:
29084	4823	6	but	but	CC
29084	4823	7	goose	goose	JJ
29084	4823	8	giblets	giblet	NNS
29084	4823	9	are	be	VBP
29084	4823	10	much	much	JJ
29084	4823	11	to	to	TO
29084	4823	12	be	be	VB
29084	4823	13	preferred	prefer	VBN
29084	4823	14	.	.	.
29084	4824	1	GIBLET	GIBLET	NNP
29084	4824	2	SOUP	SOUP	NNP
29084	4824	3	.	.	.
29084	4825	1	Scald	Scald	NNP
29084	4825	2	and	and	CC
29084	4825	3	clean	clean	VB
29084	4825	4	three	three	CD
29084	4825	5	or	or	CC
29084	4825	6	four	four	CD
29084	4825	7	sets	set	NNS
29084	4825	8	of	of	IN
29084	4825	9	goose	goose	NN
29084	4825	10	or	or	CC
29084	4825	11	duck	duck	NN
29084	4825	12	giblets	giblet	NNS
29084	4825	13	,	,	,
29084	4825	14	and	and	CC
29084	4825	15	stew	stew	VB
29084	4825	16	them	-PRON-	PRP
29084	4825	17	slowly	slowly	RB
29084	4825	18	with	with	IN
29084	4825	19	a	a	DT
29084	4825	20	pound	pound	NN
29084	4825	21	or	or	CC
29084	4825	22	two	two	CD
29084	4825	23	of	of	IN
29084	4825	24	gravy	gravy	NNP
29084	4825	25	beef	beef	NNP
29084	4825	26	,	,	,
29084	4825	27	scrag	scrag	NNP
29084	4825	28	of	of	IN
29084	4825	29	mutton	mutton	NN
29084	4825	30	,	,	,
29084	4825	31	or	or	CC
29084	4825	32	the	the	DT
29084	4825	33	bone	bone	NN
29084	4825	34	of	of	IN
29084	4825	35	a	a	DT
29084	4825	36	knuckle	knuckle	NN
29084	4825	37	of	of	IN
29084	4825	38	veal	veal	NN
29084	4825	39	,	,	,
29084	4825	40	an	an	DT
29084	4825	41	ox	ox	JJ
29084	4825	42	tail	tail	NN
29084	4825	43	,	,	,
29084	4825	44	or	or	CC
29084	4825	45	some	some	DT
29084	4825	46	shanks	shank	NNS
29084	4825	47	of	of	IN
29084	4825	48	mutton	mutton	NN
29084	4825	49	.	.	.
29084	4826	1	Add	add	VB
29084	4826	2	a	a	DT
29084	4826	3	large	large	JJ
29084	4826	4	bunch	bunch	NN
29084	4826	5	of	of	IN
29084	4826	6	sweet	sweet	JJ
29084	4826	7	herbs	herb	NNS
29084	4826	8	,	,	,
29084	4826	9	a	a	DT
29084	4826	10	tea	tea	NN
29084	4826	11	-	-	HYPH
29084	4826	12	spoonful	spoonful	JJ
29084	4826	13	of	of	IN
29084	4826	14	white	white	JJ
29084	4826	15	pepper	pepper	NN
29084	4826	16	,	,	,
29084	4826	17	a	a	DT
29084	4826	18	large	large	JJ
29084	4826	19	spoonful	spoonful	NN
29084	4826	20	of	of	IN
29084	4826	21	salt	salt	NN
29084	4826	22	,	,	,
29084	4826	23	and	and	CC
29084	4826	24	three	three	CD
29084	4826	25	onions	onion	NNS
29084	4826	26	.	.	.
29084	4827	1	Put	put	VB
29084	4827	2	in	in	RP
29084	4827	3	five	five	CD
29084	4827	4	pints	pint	NNS
29084	4827	5	of	of	IN
29084	4827	6	water	water	NN
29084	4827	7	,	,	,
29084	4827	8	cut	cut	VB
29084	4827	9	each	each	DT
29084	4827	10	of	of	IN
29084	4827	11	the	the	DT
29084	4827	12	gizzards	gizzard	NNS
29084	4827	13	into	into	IN
29084	4827	14	four	four	CD
29084	4827	15	pieces	piece	NNS
29084	4827	16	,	,	,
29084	4827	17	and	and	CC
29084	4827	18	simmer	simmer	NN
29084	4827	19	till	till	IN
29084	4827	20	they	-PRON-	PRP
29084	4827	21	become	become	VBP
29084	4827	22	quite	quite	RB
29084	4827	23	tender	tender	JJ
29084	4827	24	.	.	.
29084	4828	1	Skin	skin	NN
29084	4828	2	the	the	DT
29084	4828	3	stew	stew	NN
29084	4828	4	carefully	carefully	RB
29084	4828	5	,	,	,
29084	4828	6	add	add	VB
29084	4828	7	a	a	DT
29084	4828	8	quarter	quarter	NN
29084	4828	9	of	of	IN
29084	4828	10	a	a	DT
29084	4828	11	pint	pint	NN
29084	4828	12	of	of	IN
29084	4828	13	cream	cream	NN
29084	4828	14	,	,	,
29084	4828	15	two	two	CD
29084	4828	16	tea	tea	NN
29084	4828	17	-	-	HYPH
29084	4828	18	spoonfuls	spoonful	NNS
29084	4828	19	of	of	IN
29084	4828	20	mushroom	mushroom	NN
29084	4828	21	powder	powder	NN
29084	4828	22	,	,	,
29084	4828	23	and	and	CC
29084	4828	24	an	an	DT
29084	4828	25	ounce	ounce	NN
29084	4828	26	of	of	IN
29084	4828	27	butter	butter	NN
29084	4828	28	mixed	mix	VBN
29084	4828	29	with	with	IN
29084	4828	30	a	a	DT
29084	4828	31	dessert	dessert	NN
29084	4828	32	-	-	HYPH
29084	4828	33	spoonful	spoonful	JJ
29084	4828	34	of	of	IN
29084	4828	35	flour	flour	NN
29084	4828	36	.	.	.
29084	4829	1	Let	let	VB
29084	4829	2	it	-PRON-	PRP
29084	4829	3	boil	boil	VB
29084	4829	4	a	a	DT
29084	4829	5	few	few	JJ
29084	4829	6	minutes	minute	NNS
29084	4829	7	,	,	,
29084	4829	8	then	then	RB
29084	4829	9	put	put	VB
29084	4829	10	it	-PRON-	PRP
29084	4829	11	into	into	IN
29084	4829	12	a	a	DT
29084	4829	13	tureen	tureen	NN
29084	4829	14	,	,	,
29084	4829	15	add	add	VB
29084	4829	16	a	a	DT
29084	4829	17	little	little	JJ
29084	4829	18	salt	salt	NN
29084	4829	19	,	,	,
29084	4829	20	and	and	CC
29084	4829	21	serve	serve	VB
29084	4829	22	up	up	RP
29084	4829	23	the	the	DT
29084	4829	24	soup	soup	NN
29084	4829	25	with	with	IN
29084	4829	26	the	the	DT
29084	4829	27	giblets	giblet	NNS
29084	4829	28	.	.	.
29084	4830	1	Instead	instead	RB
29084	4830	2	of	of	IN
29084	4830	3	cream	cream	NN
29084	4830	4	,	,	,
29084	4830	5	it	-PRON-	PRP
29084	4830	6	may	may	MD
29084	4830	7	be	be	VB
29084	4830	8	seasoned	season	VBN
29084	4830	9	with	with	IN
29084	4830	10	a	a	DT
29084	4830	11	large	large	JJ
29084	4830	12	spoonful	spoonful	NN
29084	4830	13	of	of	IN
29084	4830	14	ketchup	ketchup	NN
29084	4830	15	,	,	,
29084	4830	16	some	some	DT
29084	4830	17	cayenne	cayenne	NN
29084	4830	18	,	,	,
29084	4830	19	and	and	CC
29084	4830	20	two	two	CD
29084	4830	21	glasses	glass	NNS
29084	4830	22	of	of	IN
29084	4830	23	sherry	sherry	NN
29084	4830	24	.	.	.
29084	4831	1	GILDED	gilded	NN
29084	4831	2	FRAMES	FRAMES	NNP
29084	4831	3	.	.	.
29084	4832	1	These	these	DT
29084	4832	2	valuable	valuable	JJ
29084	4832	3	articles	article	NNS
29084	4832	4	can	can	MD
29084	4832	5	not	not	RB
29084	4832	6	be	be	VB
29084	4832	7	preserved	preserve	VBN
29084	4832	8	from	from	IN
29084	4832	9	fly	fly	NN
29084	4832	10	stains	stain	NNS
29084	4832	11	,	,	,
29084	4832	12	without	without	IN
29084	4832	13	covering	cover	VBG
29084	4832	14	them	-PRON-	PRP
29084	4832	15	with	with	IN
29084	4832	16	strips	strip	NNS
29084	4832	17	of	of	IN
29084	4832	18	paper	paper	NN
29084	4832	19	,	,	,
29084	4832	20	and	and	CC
29084	4832	21	suffering	suffer	VBG
29084	4832	22	them	-PRON-	PRP
29084	4832	23	to	to	TO
29084	4832	24	remain	remain	VB
29084	4832	25	till	till	IN
29084	4832	26	the	the	DT
29084	4832	27	flies	fly	NNS
29084	4832	28	are	be	VBP
29084	4832	29	gone	go	VBN
29084	4832	30	.	.	.
29084	4833	1	Previous	previous	JJ
29084	4833	2	to	to	IN
29084	4833	3	this	this	DT
29084	4833	4	,	,	,
29084	4833	5	the	the	DT
29084	4833	6	light	light	JJ
29084	4833	7	dust	dust	NN
29084	4833	8	should	should	MD
29084	4833	9	be	be	VB
29084	4833	10	blown	blow	VBN
29084	4833	11	from	from	IN
29084	4833	12	the	the	DT
29084	4833	13	gilding	gilding	NN
29084	4833	14	,	,	,
29084	4833	15	and	and	CC
29084	4833	16	a	a	DT
29084	4833	17	feather	feather	NN
29084	4833	18	or	or	CC
29084	4833	19	a	a	DT
29084	4833	20	clean	clean	JJ
29084	4833	21	brush	brush	NN
29084	4833	22	lightly	lightly	RB
29084	4833	23	passed	pass	VBD
29084	4833	24	over	over	IN
29084	4833	25	it	-PRON-	PRP
29084	4833	26	.	.	.
29084	4834	1	Linen	linen	NN
29084	4834	2	takes	take	VBZ
29084	4834	3	off	off	RP
29084	4834	4	the	the	DT
29084	4834	5	gilding	gilding	NN
29084	4834	6	,	,	,
29084	4834	7	and	and	CC
29084	4834	8	deadens	deaden	VBZ
29084	4834	9	its	-PRON-	PRP$
29084	4834	10	brightness	brightness	NN
29084	4834	11	;	;	:
29084	4834	12	it	-PRON-	PRP
29084	4834	13	should	should	MD
29084	4834	14	therefore	therefore	RB
29084	4834	15	never	never	RB
29084	4834	16	be	be	VB
29084	4834	17	used	use	VBN
29084	4834	18	for	for	IN
29084	4834	19	wiping	wipe	VBG
29084	4834	20	it	-PRON-	PRP
29084	4834	21	.	.	.
29084	4835	1	Some	some	DT
29084	4835	2	means	mean	NNS
29084	4835	3	should	should	MD
29084	4835	4	be	be	VB
29084	4835	5	used	use	VBN
29084	4835	6	to	to	TO
29084	4835	7	destroy	destroy	VB
29084	4835	8	the	the	DT
29084	4835	9	flies	fly	NNS
29084	4835	10	,	,	,
29084	4835	11	as	as	IN
29084	4835	12	they	-PRON-	PRP
29084	4835	13	injure	injure	VBP
29084	4835	14	furniture	furniture	NN
29084	4835	15	of	of	IN
29084	4835	16	every	every	DT
29084	4835	17	kind	kind	NN
29084	4835	18	,	,	,
29084	4835	19	and	and	CC
29084	4835	20	the	the	DT
29084	4835	21	paper	paper	NN
29084	4835	22	likewise	likewise	RB
29084	4835	23	.	.	.
29084	4836	1	Bottles	bottle	NNS
29084	4836	2	hung	hang	VBD
29084	4836	3	about	about	RP
29084	4836	4	with	with	IN
29084	4836	5	sugar	sugar	NN
29084	4836	6	and	and	CC
29084	4836	7	vinegar	vinegar	NN
29084	4836	8	,	,	,
29084	4836	9	or	or	CC
29084	4836	10	beer	beer	NN
29084	4836	11	,	,	,
29084	4836	12	will	will	MD
29084	4836	13	attract	attract	VB
29084	4836	14	them	-PRON-	PRP
29084	4836	15	;	;	:
29084	4836	16	or	or	CC
29084	4836	17	fly	fly	VB
29084	4836	18	water	water	NN
29084	4836	19	,	,	,
29084	4836	20	put	put	VBN
29084	4836	21	into	into	IN
29084	4836	22	little	little	JJ
29084	4836	23	shells	shell	NNS
29084	4836	24	placed	place	VBN
29084	4836	25	about	about	IN
29084	4836	26	the	the	DT
29084	4836	27	room	room	NN
29084	4836	28	,	,	,
29084	4836	29	but	but	CC
29084	4836	30	out	out	IN
29084	4836	31	of	of	IN
29084	4836	32	the	the	DT
29084	4836	33	reach	reach	NN
29084	4836	34	of	of	IN
29084	4836	35	children	child	NNS
29084	4836	36	.	.	.
29084	4837	1	GILLIFLOWER	GILLIFLOWER	NNP
29084	4837	2	WINE	wine	NN
29084	4837	3	.	.	.
29084	4838	1	To	to	IN
29084	4838	2	three	three	CD
29084	4838	3	gallons	gallon	NNS
29084	4838	4	of	of	IN
29084	4838	5	water	water	NN
29084	4838	6	put	put	VBD
29084	4838	7	six	six	CD
29084	4838	8	pounds	pound	NNS
29084	4838	9	of	of	IN
29084	4838	10	the	the	DT
29084	4838	11	best	good	JJS
29084	4838	12	raw	raw	JJ
29084	4838	13	sugar	sugar	NN
29084	4838	14	;	;	:
29084	4838	15	boil	boil	VB
29084	4838	16	the	the	DT
29084	4838	17	sugar	sugar	NN
29084	4838	18	and	and	CC
29084	4838	19	water	water	NN
29084	4838	20	together	together	RB
29084	4838	21	for	for	IN
29084	4838	22	the	the	DT
29084	4838	23	space	space	NN
29084	4838	24	of	of	IN
29084	4838	25	half	half	PDT
29084	4838	26	an	an	DT
29084	4838	27	hour	hour	NN
29084	4838	28	,	,	,
29084	4838	29	and	and	CC
29084	4838	30	keep	keep	VB
29084	4838	31	skimming	skim	VBG
29084	4838	32	it	-PRON-	PRP
29084	4838	33	as	as	IN
29084	4838	34	the	the	DT
29084	4838	35	scum	scum	NN
29084	4838	36	rises	rise	VBZ
29084	4838	37	.	.	.
29084	4839	1	Let	let	VB
29084	4839	2	it	-PRON-	PRP
29084	4839	3	stand	stand	VB
29084	4839	4	to	to	IN
29084	4839	5	cool	cool	JJ
29084	4839	6	,	,	,
29084	4839	7	beat	beat	VBD
29084	4839	8	up	up	RP
29084	4839	9	three	three	CD
29084	4839	10	ounces	ounce	NNS
29084	4839	11	of	of	IN
29084	4839	12	syrup	syrup	NN
29084	4839	13	of	of	IN
29084	4839	14	betony	betony	NN
29084	4839	15	with	with	IN
29084	4839	16	a	a	DT
29084	4839	17	large	large	JJ
29084	4839	18	spoonful	spoonful	NN
29084	4839	19	of	of	IN
29084	4839	20	ale	ale	NN
29084	4839	21	yeast	yeast	NN
29084	4839	22	,	,	,
29084	4839	23	and	and	CC
29084	4839	24	put	put	VBD
29084	4839	25	it	-PRON-	PRP
29084	4839	26	into	into	IN
29084	4839	27	the	the	DT
29084	4839	28	liquor	liquor	NN
29084	4839	29	.	.	.
29084	4840	1	Prepare	prepare	VB
29084	4840	2	a	a	DT
29084	4840	3	peck	peck	NN
29084	4840	4	of	of	IN
29084	4840	5	gilliflowers	gilliflower	NNS
29084	4840	6	,	,	,
29084	4840	7	cut	cut	VBN
29084	4840	8	from	from	IN
29084	4840	9	the	the	DT
29084	4840	10	stalks	stalk	NNS
29084	4840	11	,	,	,
29084	4840	12	and	and	CC
29084	4840	13	put	put	VBD
29084	4840	14	them	-PRON-	PRP
29084	4840	15	in	in	RP
29084	4840	16	to	to	TO
29084	4840	17	infuse	infuse	VB
29084	4840	18	and	and	CC
29084	4840	19	work	work	VB
29084	4840	20	together	together	RB
29084	4840	21	for	for	IN
29084	4840	22	three	three	CD
29084	4840	23	days	day	NNS
29084	4840	24	,	,	,
29084	4840	25	the	the	DT
29084	4840	26	whole	whole	JJ
29084	4840	27	being	be	VBG
29084	4840	28	covered	cover	VBN
29084	4840	29	with	with	IN
29084	4840	30	a	a	DT
29084	4840	31	cloth	cloth	NN
29084	4840	32	.	.	.
29084	4841	1	Strain	strain	VB
29084	4841	2	it	-PRON-	PRP
29084	4841	3	,	,	,
29084	4841	4	and	and	CC
29084	4841	5	put	put	VBD
29084	4841	6	it	-PRON-	PRP
29084	4841	7	into	into	IN
29084	4841	8	a	a	DT
29084	4841	9	cask	cask	NN
29084	4841	10	;	;	:
29084	4841	11	let	let	VB
29084	4841	12	it	-PRON-	PRP
29084	4841	13	settle	settle	VB
29084	4841	14	for	for	IN
29084	4841	15	three	three	CD
29084	4841	16	or	or	CC
29084	4841	17	four	four	CD
29084	4841	18	weeks	week	NNS
29084	4841	19	,	,	,
29084	4841	20	and	and	CC
29084	4841	21	then	then	RB
29084	4841	22	bottle	bottle	VB
29084	4841	23	it	-PRON-	PRP
29084	4841	24	.	.	.
29084	4842	1	GINGER	GINGER	NNP
29084	4842	2	BEER	BEER	NNP
29084	4842	3	.	.	.
29084	4843	1	To	to	IN
29084	4843	2	every	every	DT
29084	4843	3	gallon	gallon	NN
29084	4843	4	of	of	IN
29084	4843	5	spring	spring	NN
29084	4843	6	water	water	NN
29084	4843	7	add	add	VB
29084	4843	8	one	one	CD
29084	4843	9	ounce	ounce	NN
29084	4843	10	of	of	IN
29084	4843	11	sliced	slice	VBN
29084	4843	12	white	white	JJ
29084	4843	13	ginger	ginger	NN
29084	4843	14	,	,	,
29084	4843	15	one	one	CD
29084	4843	16	pound	pound	NN
29084	4843	17	of	of	IN
29084	4843	18	lump	lump	NN
29084	4843	19	sugar	sugar	NN
29084	4843	20	,	,	,
29084	4843	21	and	and	CC
29084	4843	22	two	two	CD
29084	4843	23	ounces	ounce	NNS
29084	4843	24	of	of	IN
29084	4843	25	lemon	lemon	NN
29084	4843	26	juice	juice	NN
29084	4843	27	.	.	.
29084	4844	1	Boil	Boil	NNP
29084	4844	2	the	the	DT
29084	4844	3	mixture	mixture	NN
29084	4844	4	nearly	nearly	RB
29084	4844	5	an	an	DT
29084	4844	6	hour	hour	NN
29084	4844	7	,	,	,
29084	4844	8	and	and	CC
29084	4844	9	take	take	VB
29084	4844	10	off	off	RP
29084	4844	11	the	the	DT
29084	4844	12	scum	scum	NN
29084	4844	13	;	;	:
29084	4844	14	then	then	RB
29084	4844	15	run	run	VB
29084	4844	16	it	-PRON-	PRP
29084	4844	17	through	through	IN
29084	4844	18	a	a	DT
29084	4844	19	hair	hair	NN
29084	4844	20	sieve	sieve	VB
29084	4844	21	into	into	IN
29084	4844	22	a	a	DT
29084	4844	23	tub	tub	NN
29084	4844	24	,	,	,
29084	4844	25	and	and	CC
29084	4844	26	when	when	WRB
29084	4844	27	cool	cool	JJ
29084	4844	28	,	,	,
29084	4844	29	add	add	VB
29084	4844	30	yeast	yeast	NN
29084	4844	31	in	in	IN
29084	4844	32	the	the	DT
29084	4844	33	proportion	proportion	NN
29084	4844	34	of	of	IN
29084	4844	35	half	half	PDT
29084	4844	36	a	a	DT
29084	4844	37	pint	pint	NN
29084	4844	38	to	to	IN
29084	4844	39	nine	nine	CD
29084	4844	40	gallons	gallon	NNS
29084	4844	41	.	.	.
29084	4845	1	Keep	keep	VB
29084	4845	2	it	-PRON-	PRP
29084	4845	3	in	in	IN
29084	4845	4	a	a	DT
29084	4845	5	temperate	temperate	NN
29084	4845	6	situation	situation	NN
29084	4845	7	two	two	CD
29084	4845	8	days	day	NNS
29084	4845	9	,	,	,
29084	4845	10	during	during	IN
29084	4845	11	which	which	WDT
29084	4845	12	it	-PRON-	PRP
29084	4845	13	may	may	MD
29084	4845	14	be	be	VB
29084	4845	15	stirred	stir	VBN
29084	4845	16	six	six	CD
29084	4845	17	or	or	CC
29084	4845	18	eight	eight	CD
29084	4845	19	times	time	NNS
29084	4845	20	.	.	.
29084	4846	1	Then	then	RB
29084	4846	2	put	put	VB
29084	4846	3	it	-PRON-	PRP
29084	4846	4	into	into	IN
29084	4846	5	a	a	DT
29084	4846	6	cask	cask	NN
29084	4846	7	,	,	,
29084	4846	8	which	which	WDT
29084	4846	9	must	must	MD
29084	4846	10	be	be	VB
29084	4846	11	kept	keep	VBN
29084	4846	12	full	full	JJ
29084	4846	13	,	,	,
29084	4846	14	and	and	CC
29084	4846	15	the	the	DT
29084	4846	16	yeast	yeast	NN
29084	4846	17	taken	take	VBN
29084	4846	18	off	off	RP
29084	4846	19	at	at	IN
29084	4846	20	the	the	DT
29084	4846	21	bunghole	bunghole	NN
29084	4846	22	with	with	IN
29084	4846	23	a	a	DT
29084	4846	24	spoon	spoon	NN
29084	4846	25	.	.	.
29084	4847	1	In	in	IN
29084	4847	2	a	a	DT
29084	4847	3	fortnight	fortnight	NN
29084	4847	4	,	,	,
29084	4847	5	add	add	VB
29084	4847	6	half	half	PDT
29084	4847	7	a	a	DT
29084	4847	8	pint	pint	NN
29084	4847	9	of	of	IN
29084	4847	10	fining	fine	VBG
29084	4847	11	to	to	IN
29084	4847	12	nine	nine	CD
29084	4847	13	gallons	gallon	NNS
29084	4847	14	of	of	IN
29084	4847	15	the	the	DT
29084	4847	16	liquor	liquor	NN
29084	4847	17	,	,	,
29084	4847	18	which	which	WDT
29084	4847	19	will	will	MD
29084	4847	20	clear	clear	VB
29084	4847	21	it	-PRON-	PRP
29084	4847	22	by	by	IN
29084	4847	23	ascent	ascent	NN
29084	4847	24	,	,	,
29084	4847	25	if	if	IN
29084	4847	26	it	-PRON-	PRP
29084	4847	27	has	have	VBZ
29084	4847	28	been	be	VBN
29084	4847	29	properly	properly	RB
29084	4847	30	fermented	ferment	VBN
29084	4847	31	.	.	.
29084	4848	1	The	the	DT
29084	4848	2	cask	cask	NN
29084	4848	3	must	must	MD
29084	4848	4	still	still	RB
29084	4848	5	be	be	VB
29084	4848	6	kept	keep	VBN
29084	4848	7	full	full	JJ
29084	4848	8	,	,	,
29084	4848	9	and	and	CC
29084	4848	10	the	the	DT
29084	4848	11	rising	rise	VBG
29084	4848	12	particles	particle	NNS
29084	4848	13	taken	take	VBN
29084	4848	14	off	off	RP
29084	4848	15	at	at	IN
29084	4848	16	the	the	DT
29084	4848	17	bunghole	bunghole	NN
29084	4848	18	.	.	.
29084	4849	1	When	when	WRB
29084	4849	2	fine	fine	RB
29084	4849	3	,	,	,
29084	4849	4	which	which	WDT
29084	4849	5	may	may	MD
29084	4849	6	be	be	VB
29084	4849	7	expected	expect	VBN
29084	4849	8	in	in	IN
29084	4849	9	twenty	twenty	CD
29084	4849	10	-	-	HYPH
29084	4849	11	four	four	CD
29084	4849	12	hours	hour	NNS
29084	4849	13	,	,	,
29084	4849	14	bottle	bottle	NN
29084	4849	15	and	and	CC
29084	4849	16	cork	cork	VB
29084	4849	17	it	-PRON-	PRP
29084	4849	18	well	well	RB
29084	4849	19	;	;	:
29084	4849	20	and	and	CC
29084	4849	21	in	in	IN
29084	4849	22	summer	summer	NN
29084	4849	23	it	-PRON-	PRP
29084	4849	24	will	will	MD
29084	4849	25	be	be	VB
29084	4849	26	ripe	ripe	JJ
29084	4849	27	and	and	CC
29084	4849	28	fit	fit	JJ
29084	4849	29	to	to	TO
29084	4849	30	drink	drink	VB
29084	4849	31	in	in	IN
29084	4849	32	a	a	DT
29084	4849	33	fortnight	fortnight	NN
29084	4849	34	.	.	.
29084	4850	1	GINGER	GINGER	NNP
29084	4850	2	DROPS	DROPS	NNP
29084	4850	3	.	.	.
29084	4851	1	Beat	beat	VB
29084	4851	2	two	two	CD
29084	4851	3	ounces	ounce	NNS
29084	4851	4	of	of	IN
29084	4851	5	fresh	fresh	JJ
29084	4851	6	candied	candied	JJ
29084	4851	7	orange	orange	NN
29084	4851	8	in	in	IN
29084	4851	9	a	a	DT
29084	4851	10	mortar	mortar	NN
29084	4851	11	,	,	,
29084	4851	12	with	with	IN
29084	4851	13	a	a	DT
29084	4851	14	little	little	JJ
29084	4851	15	sugar	sugar	NN
29084	4851	16	,	,	,
29084	4851	17	till	till	IN
29084	4851	18	reduced	reduce	VBN
29084	4851	19	to	to	IN
29084	4851	20	a	a	DT
29084	4851	21	paste	paste	NN
29084	4851	22	.	.	.
29084	4852	1	Then	then	RB
29084	4852	2	mix	mix	VB
29084	4852	3	an	an	DT
29084	4852	4	ounce	ounce	NN
29084	4852	5	of	of	IN
29084	4852	6	the	the	DT
29084	4852	7	powder	powder	NN
29084	4852	8	of	of	IN
29084	4852	9	white	white	JJ
29084	4852	10	ginger	ginger	NN
29084	4852	11	,	,	,
29084	4852	12	with	with	IN
29084	4852	13	a	a	DT
29084	4852	14	pound	pound	NN
29084	4852	15	of	of	IN
29084	4852	16	loaf	loaf	NN
29084	4852	17	sugar	sugar	NN
29084	4852	18	.	.	.
29084	4853	1	Wet	wet	VB
29084	4853	2	the	the	DT
29084	4853	3	sugar	sugar	NN
29084	4853	4	with	with	IN
29084	4853	5	a	a	DT
29084	4853	6	little	little	JJ
29084	4853	7	water	water	NN
29084	4853	8	,	,	,
29084	4853	9	and	and	CC
29084	4853	10	boil	boil	VB
29084	4853	11	all	all	RB
29084	4853	12	together	together	RB
29084	4853	13	to	to	IN
29084	4853	14	a	a	DT
29084	4853	15	candy	candy	NN
29084	4853	16	,	,	,
29084	4853	17	and	and	CC
29084	4853	18	drop	drop	VB
29084	4853	19	it	-PRON-	PRP
29084	4853	20	on	on	IN
29084	4853	21	white	white	JJ
29084	4853	22	paper	paper	NN
29084	4853	23	the	the	DT
29084	4853	24	size	size	NN
29084	4853	25	of	of	IN
29084	4853	26	mint	mint	NN
29084	4853	27	drops	drop	NNS
29084	4853	28	.	.	.
29084	4854	1	These	these	DT
29084	4854	2	make	make	VBP
29084	4854	3	an	an	DT
29084	4854	4	excellent	excellent	JJ
29084	4854	5	stomachic	stomachic	NN
29084	4854	6	.	.	.
29084	4855	1	GINGER	GINGER	NNP
29084	4855	2	WINE	WINE	NNP
29084	4855	3	.	.	.
29084	4856	1	To	to	IN
29084	4856	2	seven	seven	CD
29084	4856	3	gallons	gallon	NNS
29084	4856	4	of	of	IN
29084	4856	5	water	water	NN
29084	4856	6	put	put	VBD
29084	4856	7	nineteen	nineteen	CD
29084	4856	8	pounds	pound	NNS
29084	4856	9	of	of	IN
29084	4856	10	moist	moist	JJ
29084	4856	11	sugar	sugar	NN
29084	4856	12	,	,	,
29084	4856	13	and	and	CC
29084	4856	14	boil	boil	VB
29084	4856	15	it	-PRON-	PRP
29084	4856	16	for	for	IN
29084	4856	17	half	half	PDT
29084	4856	18	an	an	DT
29084	4856	19	hour	hour	NN
29084	4856	20	,	,	,
29084	4856	21	taking	take	VBG
29084	4856	22	off	off	RP
29084	4856	23	the	the	DT
29084	4856	24	scum	scum	NN
29084	4856	25	as	as	IN
29084	4856	26	it	-PRON-	PRP
29084	4856	27	rises	rise	VBZ
29084	4856	28	.	.	.
29084	4857	1	Then	then	RB
29084	4857	2	take	take	VB
29084	4857	3	a	a	DT
29084	4857	4	small	small	JJ
29084	4857	5	quantity	quantity	NN
29084	4857	6	of	of	IN
29084	4857	7	the	the	DT
29084	4857	8	liquor	liquor	NN
29084	4857	9	,	,	,
29084	4857	10	and	and	CC
29084	4857	11	add	add	VB
29084	4857	12	to	to	IN
29084	4857	13	it	-PRON-	PRP
29084	4857	14	nine	nine	CD
29084	4857	15	ounces	ounce	NNS
29084	4857	16	of	of	IN
29084	4857	17	the	the	DT
29084	4857	18	best	good	JJS
29084	4857	19	ginger	ginger	NN
29084	4857	20	bruised	bruise	VBN
29084	4857	21	.	.	.
29084	4858	1	Put	put	VB
29084	4858	2	it	-PRON-	PRP
29084	4858	3	all	all	DT
29084	4858	4	together	together	RB
29084	4858	5	,	,	,
29084	4858	6	and	and	CC
29084	4858	7	when	when	WRB
29084	4858	8	nearly	nearly	RB
29084	4858	9	cold	cold	JJ
29084	4858	10	,	,	,
29084	4858	11	chop	chop	VBP
29084	4858	12	nine	nine	CD
29084	4858	13	pounds	pound	NNS
29084	4858	14	of	of	IN
29084	4858	15	raisins	raisin	NNS
29084	4858	16	very	very	RB
29084	4858	17	small	small	JJ
29084	4858	18	,	,	,
29084	4858	19	and	and	CC
29084	4858	20	put	put	VBD
29084	4858	21	them	-PRON-	PRP
29084	4858	22	into	into	IN
29084	4858	23	a	a	DT
29084	4858	24	nine	nine	CD
29084	4858	25	gallon	gallon	NN
29084	4858	26	cask	cask	NN
29084	4858	27	,	,	,
29084	4858	28	with	with	IN
29084	4858	29	one	one	CD
29084	4858	30	ounce	ounce	NN
29084	4858	31	of	of	IN
29084	4858	32	isinglass	isinglass	NN
29084	4858	33	.	.	.
29084	4859	1	Slice	slice	VB
29084	4859	2	four	four	CD
29084	4859	3	lemons	lemon	NNS
29084	4859	4	into	into	IN
29084	4859	5	the	the	DT
29084	4859	6	cask	cask	NN
29084	4859	7	,	,	,
29084	4859	8	taking	take	VBG
29084	4859	9	out	out	RP
29084	4859	10	all	all	PDT
29084	4859	11	the	the	DT
29084	4859	12	seeds	seed	NNS
29084	4859	13	,	,	,
29084	4859	14	and	and	CC
29084	4859	15	pour	pour	VB
29084	4859	16	the	the	DT
29084	4859	17	liquor	liquor	NN
29084	4859	18	over	over	IN
29084	4859	19	them	-PRON-	PRP
29084	4859	20	,	,	,
29084	4859	21	with	with	IN
29084	4859	22	half	half	PDT
29084	4859	23	a	a	DT
29084	4859	24	pint	pint	NN
29084	4859	25	of	of	IN
29084	4859	26	fresh	fresh	JJ
29084	4859	27	yeast	yeast	NN
29084	4859	28	.	.	.
29084	4860	1	Leave	leave	VB
29084	4860	2	it	-PRON-	PRP
29084	4860	3	unstopped	unstop	VBN
29084	4860	4	for	for	IN
29084	4860	5	three	three	CD
29084	4860	6	weeks	week	NNS
29084	4860	7	,	,	,
29084	4860	8	and	and	CC
29084	4860	9	in	in	IN
29084	4860	10	about	about	RB
29084	4860	11	three	three	CD
29084	4860	12	months	month	NNS
29084	4860	13	it	-PRON-	PRP
29084	4860	14	will	will	MD
29084	4860	15	be	be	VB
29084	4860	16	fit	fit	JJ
29084	4860	17	for	for	IN
29084	4860	18	bottling	bottle	VBG
29084	4860	19	.	.	.
29084	4861	1	There	there	EX
29084	4861	2	will	will	MD
29084	4861	3	be	be	VB
29084	4861	4	one	one	CD
29084	4861	5	gallon	gallon	NN
29084	4861	6	of	of	IN
29084	4861	7	the	the	DT
29084	4861	8	sugar	sugar	NN
29084	4861	9	and	and	CC
29084	4861	10	water	water	NN
29084	4861	11	more	more	JJR
29084	4861	12	than	than	IN
29084	4861	13	the	the	DT
29084	4861	14	cask	cask	NN
29084	4861	15	will	will	MD
29084	4861	16	hold	hold	VB
29084	4861	17	at	at	IN
29084	4861	18	first	first	RB
29084	4861	19	:	:	:
29084	4861	20	this	this	DT
29084	4861	21	must	must	MD
29084	4861	22	be	be	VB
29084	4861	23	kept	keep	VBN
29084	4861	24	to	to	TO
29084	4861	25	fill	fill	VB
29084	4861	26	up	up	RP
29084	4861	27	as	as	IN
29084	4861	28	the	the	DT
29084	4861	29	liquor	liquor	NN
29084	4861	30	works	work	VBZ
29084	4861	31	off	off	RP
29084	4861	32	,	,	,
29084	4861	33	as	as	IN
29084	4861	34	it	-PRON-	PRP
29084	4861	35	is	be	VBZ
29084	4861	36	necessary	necessary	JJ
29084	4861	37	that	that	IN
29084	4861	38	the	the	DT
29084	4861	39	cask	cask	NN
29084	4861	40	should	should	MD
29084	4861	41	be	be	VB
29084	4861	42	kept	keep	VBN
29084	4861	43	full	full	JJ
29084	4861	44	,	,	,
29084	4861	45	til	til	IN
29084	4861	46	it	-PRON-	PRP
29084	4861	47	has	have	VBZ
29084	4861	48	done	do	VBN
29084	4861	49	working	work	VBG
29084	4861	50	.	.	.
29084	4862	1	The	the	DT
29084	4862	2	raisins	raisin	NNS
29084	4862	3	should	should	MD
29084	4862	4	be	be	VB
29084	4862	5	two	two	CD
29084	4862	6	thirds	third	NNS
29084	4862	7	Malaga	Malaga	NNP
29084	4862	8	,	,	,
29084	4862	9	and	and	CC
29084	4862	10	one	one	CD
29084	4862	11	third	third	JJ
29084	4862	12	Muscadel	Muscadel	NNP
29084	4862	13	.	.	.
29084	4863	1	Spring	spring	NN
29084	4863	2	and	and	CC
29084	4863	3	autumn	autumn	NN
29084	4863	4	are	be	VBP
29084	4863	5	the	the	DT
29084	4863	6	best	good	JJS
29084	4863	7	seasons	season	NNS
29084	4863	8	for	for	IN
29084	4863	9	making	make	VBG
29084	4863	10	this	this	DT
29084	4863	11	wine.--Another	wine.--another	NN
29084	4863	12	.	.	.
29084	4864	1	Boil	Boil	NNP
29084	4864	2	nine	nine	CD
29084	4864	3	quarts	quart	NNS
29084	4864	4	of	of	IN
29084	4864	5	water	water	NN
29084	4864	6	with	with	IN
29084	4864	7	six	six	CD
29084	4864	8	pounds	pound	NNS
29084	4864	9	of	of	IN
29084	4864	10	lump	lump	NN
29084	4864	11	sugar	sugar	NN
29084	4864	12	,	,	,
29084	4864	13	the	the	DT
29084	4864	14	rinds	rind	NNS
29084	4864	15	of	of	IN
29084	4864	16	two	two	CD
29084	4864	17	or	or	CC
29084	4864	18	three	three	CD
29084	4864	19	lemons	lemon	NNS
29084	4864	20	very	very	RB
29084	4864	21	thinly	thinly	RB
29084	4864	22	pared	pare	VBN
29084	4864	23	,	,	,
29084	4864	24	and	and	CC
29084	4864	25	two	two	CD
29084	4864	26	ounces	ounce	NNS
29084	4864	27	of	of	IN
29084	4864	28	bruised	bruise	VBN
29084	4864	29	white	white	JJ
29084	4864	30	ginger	ginger	NN
29084	4864	31	.	.	.
29084	4865	1	Let	let	VB
29084	4865	2	it	-PRON-	PRP
29084	4865	3	boil	boil	VB
29084	4865	4	half	half	PDT
29084	4865	5	an	an	DT
29084	4865	6	hour	hour	NN
29084	4865	7	,	,	,
29084	4865	8	and	and	CC
29084	4865	9	skim	skim	VB
29084	4865	10	it	-PRON-	PRP
29084	4865	11	well	well	RB
29084	4865	12	.	.	.
29084	4866	1	Put	put	VB
29084	4866	2	three	three	CD
29084	4866	3	quarters	quarter	NNS
29084	4866	4	of	of	IN
29084	4866	5	a	a	DT
29084	4866	6	pound	pound	NN
29084	4866	7	of	of	IN
29084	4866	8	raisins	raisin	NNS
29084	4866	9	into	into	IN
29084	4866	10	the	the	DT
29084	4866	11	cask	cask	NN
29084	4866	12	;	;	,
29084	4866	13	and	and	CC
29084	4866	14	when	when	WRB
29084	4866	15	the	the	DT
29084	4866	16	liquor	liquor	NN
29084	4866	17	is	be	VBZ
29084	4866	18	lukewarm	lukewarm	JJ
29084	4866	19	,	,	,
29084	4866	20	turn	turn	VB
29084	4866	21	it	-PRON-	PRP
29084	4866	22	,	,	,
29084	4866	23	adding	add	VBG
29084	4866	24	the	the	DT
29084	4866	25	juice	juice	NN
29084	4866	26	of	of	IN
29084	4866	27	two	two	CD
29084	4866	28	lemons	lemon	NNS
29084	4866	29	strained	strain	VBN
29084	4866	30	,	,	,
29084	4866	31	with	with	IN
29084	4866	32	a	a	DT
29084	4866	33	spoonful	spoonful	JJ
29084	4866	34	and	and	CC
29084	4866	35	a	a	DT
29084	4866	36	half	half	NN
29084	4866	37	of	of	IN
29084	4866	38	yeast	yeast	NN
29084	4866	39	.	.	.
29084	4867	1	Stir	stir	VB
29084	4867	2	it	-PRON-	PRP
29084	4867	3	daily	daily	RB
29084	4867	4	,	,	,
29084	4867	5	then	then	RB
29084	4867	6	put	put	VB
29084	4867	7	in	in	RP
29084	4867	8	half	half	PDT
29084	4867	9	a	a	DT
29084	4867	10	pint	pint	NN
29084	4867	11	of	of	IN
29084	4867	12	brandy	brandy	NN
29084	4867	13	,	,	,
29084	4867	14	and	and	CC
29084	4867	15	half	half	PDT
29084	4867	16	an	an	DT
29084	4867	17	ounce	ounce	NN
29084	4867	18	of	of	IN
29084	4867	19	isinglass	isinglass	NN
29084	4867	20	shavings	shaving	NNS
29084	4867	21	.	.	.
29084	4868	1	Stop	stop	VB
29084	4868	2	it	-PRON-	PRP
29084	4868	3	up	up	RP
29084	4868	4	,	,	,
29084	4868	5	and	and	CC
29084	4868	6	bottle	bottle	VB
29084	4868	7	it	-PRON-	PRP
29084	4868	8	in	in	IN
29084	4868	9	six	six	CD
29084	4868	10	or	or	CC
29084	4868	11	seven	seven	CD
29084	4868	12	weeks	week	NNS
29084	4868	13	.	.	.
29084	4869	1	The	the	DT
29084	4869	2	lemon	lemon	NN
29084	4869	3	peel	peel	NN
29084	4869	4	is	be	VBZ
29084	4869	5	not	not	RB
29084	4869	6	to	to	TO
29084	4869	7	be	be	VB
29084	4869	8	put	put	VBN
29084	4869	9	into	into	IN
29084	4869	10	the	the	DT
29084	4869	11	barrel	barrel	NN
29084	4869	12	.	.	.
29084	4870	1	GINGERBREAD	GINGERBREAD	NNP
29084	4870	2	.	.	.
29084	4871	1	Mix	mix	VB
29084	4871	2	with	with	IN
29084	4871	3	two	two	CD
29084	4871	4	pounds	pound	NNS
29084	4871	5	of	of	IN
29084	4871	6	flour	flour	NN
29084	4871	7	,	,	,
29084	4871	8	half	half	PDT
29084	4871	9	a	a	DT
29084	4871	10	pound	pound	NN
29084	4871	11	of	of	IN
29084	4871	12	treacle	treacle	NN
29084	4871	13	,	,	,
29084	4871	14	and	and	CC
29084	4871	15	half	half	PDT
29084	4871	16	a	a	DT
29084	4871	17	pound	pound	NN
29084	4871	18	of	of	IN
29084	4871	19	butter	butter	NN
29084	4871	20	,	,	,
29084	4871	21	adding	add	VBG
29084	4871	22	an	an	DT
29084	4871	23	ounce	ounce	NN
29084	4871	24	of	of	IN
29084	4871	25	ginger	ginger	NN
29084	4871	26	finely	finely	RB
29084	4871	27	powdered	powder	VBN
29084	4871	28	and	and	CC
29084	4871	29	sifted	sift	VBN
29084	4871	30	,	,	,
29084	4871	31	and	and	CC
29084	4871	32	three	three	CD
29084	4871	33	quarters	quarter	NNS
29084	4871	34	of	of	IN
29084	4871	35	an	an	DT
29084	4871	36	ounce	ounce	NN
29084	4871	37	of	of	IN
29084	4871	38	caraway	caraway	JJ
29084	4871	39	seeds	seed	NNS
29084	4871	40	.	.	.
29084	4872	1	Having	have	VBG
29084	4872	2	worked	work	VBN
29084	4872	3	it	-PRON-	PRP
29084	4872	4	very	very	RB
29084	4872	5	much	much	RB
29084	4872	6	,	,	,
29084	4872	7	set	set	VBD
29084	4872	8	it	-PRON-	PRP
29084	4872	9	to	to	TO
29084	4872	10	rise	rise	VB
29084	4872	11	before	before	IN
29084	4872	12	the	the	DT
29084	4872	13	fire	fire	NN
29084	4872	14	.	.	.
29084	4873	1	Then	then	RB
29084	4873	2	roll	roll	VB
29084	4873	3	out	out	RP
29084	4873	4	the	the	DT
29084	4873	5	paste	paste	NN
29084	4873	6	,	,	,
29084	4873	7	cut	cut	VBD
29084	4873	8	it	-PRON-	PRP
29084	4873	9	into	into	IN
29084	4873	10	any	any	DT
29084	4873	11	shape	shape	NN
29084	4873	12	,	,	,
29084	4873	13	and	and	CC
29084	4873	14	bake	bake	VB
29084	4873	15	it	-PRON-	PRP
29084	4873	16	on	on	IN
29084	4873	17	tins	tin	NNS
29084	4873	18	.	.	.
29084	4874	1	If	if	IN
29084	4874	2	to	to	TO
29084	4874	3	be	be	VB
29084	4874	4	made	make	VBN
29084	4874	5	into	into	IN
29084	4874	6	sweetmeats	sweetmeat	NNS
29084	4874	7	,	,	,
29084	4874	8	add	add	VB
29084	4874	9	some	some	DT
29084	4874	10	candied	candy	VBN
29084	4874	11	orange	orange	NN
29084	4874	12	-	-	HYPH
29084	4874	13	peel	peel	NN
29084	4874	14	,	,	,
29084	4874	15	shred	shre	VBD
29084	4874	16	into	into	IN
29084	4874	17	small	small	JJ
29084	4874	18	pieces.--Another	pieces.--another	CD
29084	4874	19	sort	sort	NN
29084	4874	20	.	.	.
29084	4875	1	To	to	IN
29084	4875	2	three	three	CD
29084	4875	3	quarters	quarter	NNS
29084	4875	4	of	of	IN
29084	4875	5	a	a	DT
29084	4875	6	pound	pound	NN
29084	4875	7	of	of	IN
29084	4875	8	treacle	treacle	NN
29084	4875	9	,	,	,
29084	4875	10	put	put	VB
29084	4875	11	one	one	CD
29084	4875	12	egg	egg	NN
29084	4875	13	beaten	beat	VBN
29084	4875	14	and	and	CC
29084	4875	15	strained	strain	VBN
29084	4875	16	.	.	.
29084	4876	1	Mix	mix	VB
29084	4876	2	together	together	RB
29084	4876	3	four	four	CD
29084	4876	4	ounces	ounce	NNS
29084	4876	5	of	of	IN
29084	4876	6	brown	brown	JJ
29084	4876	7	sugar	sugar	NN
29084	4876	8	,	,	,
29084	4876	9	half	half	PDT
29084	4876	10	an	an	DT
29084	4876	11	ounce	ounce	NN
29084	4876	12	of	of	IN
29084	4876	13	sifted	sift	VBN
29084	4876	14	ginger	ginger	NN
29084	4876	15	,	,	,
29084	4876	16	and	and	CC
29084	4876	17	a	a	DT
29084	4876	18	quarter	quarter	NN
29084	4876	19	of	of	IN
29084	4876	20	an	an	DT
29084	4876	21	ounce	ounce	NN
29084	4876	22	each	each	DT
29084	4876	23	of	of	IN
29084	4876	24	cloves	clove	NNS
29084	4876	25	,	,	,
29084	4876	26	mace	mace	NN
29084	4876	27	,	,	,
29084	4876	28	allspice	allspice	NN
29084	4876	29	,	,	,
29084	4876	30	and	and	CC
29084	4876	31	nutmeg	nutmeg	NNP
29084	4876	32	,	,	,
29084	4876	33	beaten	beat	VBN
29084	4876	34	as	as	RB
29084	4876	35	fine	fine	RB
29084	4876	36	as	as	IN
29084	4876	37	possible	possible	JJ
29084	4876	38	;	;	:
29084	4876	39	also	also	RB
29084	4876	40	a	a	DT
29084	4876	41	quarter	quarter	NN
29084	4876	42	of	of	IN
29084	4876	43	an	an	DT
29084	4876	44	ounce	ounce	NN
29084	4876	45	of	of	IN
29084	4876	46	coriander	coriander	NN
29084	4876	47	and	and	CC
29084	4876	48	caraway	caraway	JJ
29084	4876	49	seeds	seed	NNS
29084	4876	50	.	.	.
29084	4877	1	Melt	melt	VB
29084	4877	2	a	a	DT
29084	4877	3	pound	pound	NN
29084	4877	4	of	of	IN
29084	4877	5	butter	butter	NN
29084	4877	6	,	,	,
29084	4877	7	and	and	CC
29084	4877	8	mix	mix	VB
29084	4877	9	with	with	IN
29084	4877	10	the	the	DT
29084	4877	11	above	above	JJ
29084	4877	12	,	,	,
29084	4877	13	adding	add	VBG
29084	4877	14	as	as	RB
29084	4877	15	much	much	JJ
29084	4877	16	flour	flour	NN
29084	4877	17	as	as	IN
29084	4877	18	will	will	MD
29084	4877	19	knead	knead	VB
29084	4877	20	it	-PRON-	PRP
29084	4877	21	into	into	IN
29084	4877	22	a	a	DT
29084	4877	23	pretty	pretty	RB
29084	4877	24	stiff	stiff	JJ
29084	4877	25	paste	paste	NN
29084	4877	26	.	.	.
29084	4878	1	Roll	roll	VB
29084	4878	2	it	-PRON-	PRP
29084	4878	3	out	out	RP
29084	4878	4	,	,	,
29084	4878	5	cut	cut	VB
29084	4878	6	it	-PRON-	PRP
29084	4878	7	into	into	IN
29084	4878	8	cakes	cake	NNS
29084	4878	9	,	,	,
29084	4878	10	bake	bake	VB
29084	4878	11	them	-PRON-	PRP
29084	4878	12	on	on	IN
29084	4878	13	tin	tin	NN
29084	4878	14	plates	plate	NNS
29084	4878	15	in	in	IN
29084	4878	16	a	a	DT
29084	4878	17	quick	quick	JJ
29084	4878	18	oven	oven	NN
29084	4878	19	,	,	,
29084	4878	20	and	and	CC
29084	4878	21	a	a	DT
29084	4878	22	little	little	JJ
29084	4878	23	time	time	NN
29084	4878	24	will	will	MD
29084	4878	25	do	do	VB
29084	4878	26	them	-PRON-	PRP
29084	4878	27	.	.	.
29084	4879	1	Gingerbread	gingerbread	NN
29084	4879	2	buttons	button	NNS
29084	4879	3	or	or	CC
29084	4879	4	drops	drop	NNS
29084	4879	5	may	may	MD
29084	4879	6	be	be	VB
29084	4879	7	made	make	VBN
29084	4879	8	of	of	IN
29084	4879	9	a	a	DT
29084	4879	10	part	part	NN
29084	4879	11	of	of	IN
29084	4879	12	the	the	DT
29084	4879	13	paste.--A	paste.--a	NN
29084	4879	14	plain	plain	JJ
29084	4879	15	sort	sort	NN
29084	4879	16	of	of	IN
29084	4879	17	gingerbread	gingerbread	NN
29084	4879	18	may	may	MD
29084	4879	19	be	be	VB
29084	4879	20	prepared	prepare	VBN
29084	4879	21	as	as	IN
29084	4879	22	follows	follow	VBZ
29084	4879	23	.	.	.
29084	4880	1	Mix	mix	VB
29084	4880	2	three	three	CD
29084	4880	3	pounds	pound	NNS
29084	4880	4	of	of	IN
29084	4880	5	flour	flour	NN
29084	4880	6	with	with	IN
29084	4880	7	half	half	PDT
29084	4880	8	a	a	DT
29084	4880	9	pound	pound	NN
29084	4880	10	of	of	IN
29084	4880	11	butter	butter	NN
29084	4880	12	,	,	,
29084	4880	13	four	four	CD
29084	4880	14	ounces	ounce	NNS
29084	4880	15	of	of	IN
29084	4880	16	brown	brown	JJ
29084	4880	17	sugar	sugar	NN
29084	4880	18	,	,	,
29084	4880	19	and	and	CC
29084	4880	20	half	half	PDT
29084	4880	21	an	an	DT
29084	4880	22	ounce	ounce	NN
29084	4880	23	of	of	IN
29084	4880	24	pounded	pound	VBN
29084	4880	25	ginger	ginger	NN
29084	4880	26	.	.	.
29084	4881	1	Make	make	VB
29084	4881	2	it	-PRON-	PRP
29084	4881	3	into	into	IN
29084	4881	4	a	a	DT
29084	4881	5	paste	paste	NN
29084	4881	6	,	,	,
29084	4881	7	with	with	IN
29084	4881	8	a	a	DT
29084	4881	9	pound	pound	NN
29084	4881	10	and	and	CC
29084	4881	11	a	a	DT
29084	4881	12	quarter	quarter	NN
29084	4881	13	of	of	IN
29084	4881	14	warm	warm	JJ
29084	4881	15	treacle	treacle	NN
29084	4881	16	.	.	.
29084	4882	1	Or	or	CC
29084	4882	2	make	make	VB
29084	4882	3	the	the	DT
29084	4882	4	gingerbread	gingerbread	NN
29084	4882	5	without	without	IN
29084	4882	6	butter	butter	NN
29084	4882	7	,	,	,
29084	4882	8	by	by	IN
29084	4882	9	mixing	mix	VBG
29084	4882	10	two	two	CD
29084	4882	11	pounds	pound	NNS
29084	4882	12	of	of	IN
29084	4882	13	treacle	treacle	NN
29084	4882	14	with	with	IN
29084	4882	15	the	the	DT
29084	4882	16	following	follow	VBG
29084	4882	17	ingredients	ingredient	NNS
29084	4882	18	.	.	.
29084	4883	1	Four	four	CD
29084	4883	2	ounces	ounce	NNS
29084	4883	3	each	each	DT
29084	4883	4	of	of	IN
29084	4883	5	orange	orange	JJ
29084	4883	6	,	,	,
29084	4883	7	lemon	lemon	NN
29084	4883	8	,	,	,
29084	4883	9	citron	citron	NN
29084	4883	10	,	,	,
29084	4883	11	and	and	CC
29084	4883	12	candied	candy	VBD
29084	4883	13	ginger	ginger	NN
29084	4883	14	,	,	,
29084	4883	15	all	all	DT
29084	4883	16	thinly	thinly	RB
29084	4883	17	sliced	sliced	JJ
29084	4883	18	;	;	:
29084	4883	19	one	one	CD
29084	4883	20	ounce	ounce	NN
29084	4883	21	each	each	DT
29084	4883	22	of	of	IN
29084	4883	23	coriander	coriander	NN
29084	4883	24	seeds	seed	NNS
29084	4883	25	,	,	,
29084	4883	26	caraways	caraway	NNS
29084	4883	27	,	,	,
29084	4883	28	and	and	CC
29084	4883	29	pounded	pound	VBD
29084	4883	30	ginger	ginger	NN
29084	4883	31	,	,	,
29084	4883	32	adding	add	VBG
29084	4883	33	as	as	RB
29084	4883	34	much	much	JJ
29084	4883	35	flour	flour	NN
29084	4883	36	as	as	IN
29084	4883	37	will	will	MD
29084	4883	38	make	make	VB
29084	4883	39	it	-PRON-	PRP
29084	4883	40	into	into	IN
29084	4883	41	a	a	DT
29084	4883	42	soft	soft	JJ
29084	4883	43	paste	paste	NN
29084	4883	44	.	.	.
29084	4884	1	Lay	lay	VB
29084	4884	2	it	-PRON-	PRP
29084	4884	3	in	in	IN
29084	4884	4	cakes	cake	NNS
29084	4884	5	on	on	IN
29084	4884	6	tin	tin	NN
29084	4884	7	plates	plate	NNS
29084	4884	8	,	,	,
29084	4884	9	and	and	CC
29084	4884	10	bake	bake	VB
29084	4884	11	it	-PRON-	PRP
29084	4884	12	in	in	IN
29084	4884	13	a	a	DT
29084	4884	14	quick	quick	JJ
29084	4884	15	oven	oven	NN
29084	4884	16	.	.	.
29084	4885	1	Keep	keep	VB
29084	4885	2	it	-PRON-	PRP
29084	4885	3	dry	dry	JJ
29084	4885	4	in	in	IN
29084	4885	5	a	a	DT
29084	4885	6	covered	cover	VBN
29084	4885	7	earthen	earthen	JJ
29084	4885	8	vessel	vessel	NN
29084	4885	9	,	,	,
29084	4885	10	and	and	CC
29084	4885	11	the	the	DT
29084	4885	12	gingerbread	gingerbread	NN
29084	4885	13	will	will	MD
29084	4885	14	be	be	VB
29084	4885	15	good	good	JJ
29084	4885	16	for	for	IN
29084	4885	17	some	some	DT
29084	4885	18	months	month	NNS
29084	4885	19	.	.	.
29084	4886	1	If	if	IN
29084	4886	2	cakes	cake	NNS
29084	4886	3	or	or	CC
29084	4886	4	biscuits	biscuit	NNS
29084	4886	5	be	be	VB
29084	4886	6	kept	keep	VBN
29084	4886	7	in	in	IN
29084	4886	8	paper	paper	NN
29084	4886	9	,	,	,
29084	4886	10	or	or	CC
29084	4886	11	a	a	DT
29084	4886	12	drawer	drawer	NN
29084	4886	13	,	,	,
29084	4886	14	the	the	DT
29084	4886	15	taste	taste	NN
29084	4886	16	will	will	MD
29084	4886	17	be	be	VB
29084	4886	18	disagreeable	disagreeable	JJ
29084	4886	19	.	.	.
29084	4887	1	A	a	DT
29084	4887	2	tureen	tureen	NN
29084	4887	3	,	,	,
29084	4887	4	or	or	CC
29084	4887	5	a	a	DT
29084	4887	6	pan	pan	NN
29084	4887	7	and	and	CC
29084	4887	8	cover	cover	NN
29084	4887	9	,	,	,
29084	4887	10	will	will	MD
29084	4887	11	preserve	preserve	VB
29084	4887	12	them	-PRON-	PRP
29084	4887	13	long	long	JJ
29084	4887	14	and	and	CC
29084	4887	15	moist	moist	JJ
29084	4887	16	;	;	:
29084	4887	17	or	or	CC
29084	4887	18	if	if	IN
29084	4887	19	intended	intend	VBN
29084	4887	20	to	to	TO
29084	4887	21	be	be	VB
29084	4887	22	crisp	crisp	JJ
29084	4887	23	,	,	,
29084	4887	24	laying	lay	VBG
29084	4887	25	them	-PRON-	PRP
29084	4887	26	before	before	IN
29084	4887	27	the	the	DT
29084	4887	28	fire	fire	NN
29084	4887	29	,	,	,
29084	4887	30	or	or	CC
29084	4887	31	keeping	keep	VBG
29084	4887	32	them	-PRON-	PRP
29084	4887	33	in	in	IN
29084	4887	34	a	a	DT
29084	4887	35	dry	dry	JJ
29084	4887	36	canister	canister	NN
29084	4887	37	,	,	,
29084	4887	38	will	will	MD
29084	4887	39	make	make	VB
29084	4887	40	them	-PRON-	PRP
29084	4887	41	so	so	RB
29084	4887	42	.	.	.
29084	4888	1	GINGERBREAD	GINGERBREAD	NNP
29084	4888	2	NUTS	NUTS	NNP
29084	4888	3	.	.	.
29084	4889	1	Carefully	carefully	RB
29084	4889	2	melt	melt	VB
29084	4889	3	half	half	PDT
29084	4889	4	a	a	DT
29084	4889	5	pound	pound	NN
29084	4889	6	of	of	IN
29084	4889	7	butter	butter	NN
29084	4889	8	,	,	,
29084	4889	9	and	and	CC
29084	4889	10	stir	stir	VB
29084	4889	11	it	-PRON-	PRP
29084	4889	12	up	up	RP
29084	4889	13	in	in	IN
29084	4889	14	two	two	CD
29084	4889	15	pounds	pound	NNS
29084	4889	16	of	of	IN
29084	4889	17	treacle	treacle	NN
29084	4889	18	.	.	.
29084	4890	1	Add	add	VB
29084	4890	2	an	an	DT
29084	4890	3	ounce	ounce	NN
29084	4890	4	of	of	IN
29084	4890	5	pounded	pound	VBN
29084	4890	6	ginger	ginger	NN
29084	4890	7	,	,	,
29084	4890	8	two	two	CD
29084	4890	9	ounces	ounce	NNS
29084	4890	10	of	of	IN
29084	4890	11	preserved	preserve	VBN
29084	4890	12	lemon	lemon	NN
29084	4890	13	and	and	CC
29084	4890	14	orange	orange	NN
29084	4890	15	peel	peel	NN
29084	4890	16	,	,	,
29084	4890	17	two	two	CD
29084	4890	18	ounces	ounce	NNS
29084	4890	19	of	of	IN
29084	4890	20	preserved	preserve	VBN
29084	4890	21	angelica	angelica	NNP
29084	4890	22	cut	cut	VBD
29084	4890	23	small	small	JJ
29084	4890	24	,	,	,
29084	4890	25	one	one	CD
29084	4890	26	of	of	IN
29084	4890	27	coriander	coriander	NN
29084	4890	28	seed	seed	NN
29084	4890	29	pounded	pound	VBD
29084	4890	30	,	,	,
29084	4890	31	and	and	CC
29084	4890	32	the	the	DT
29084	4890	33	same	same	JJ
29084	4890	34	of	of	IN
29084	4890	35	caraway	caraway	NN
29084	4890	36	whole	whole	NN
29084	4890	37	.	.	.
29084	4891	1	Mix	mix	VB
29084	4891	2	them	-PRON-	PRP
29084	4891	3	together	together	RB
29084	4891	4	,	,	,
29084	4891	5	with	with	IN
29084	4891	6	two	two	CD
29084	4891	7	eggs	egg	NNS
29084	4891	8	,	,	,
29084	4891	9	and	and	CC
29084	4891	10	as	as	RB
29084	4891	11	much	much	JJ
29084	4891	12	flour	flour	NN
29084	4891	13	as	as	IN
29084	4891	14	will	will	MD
29084	4891	15	bring	bring	VB
29084	4891	16	it	-PRON-	PRP
29084	4891	17	to	to	IN
29084	4891	18	a	a	DT
29084	4891	19	fine	fine	JJ
29084	4891	20	paste	paste	NN
29084	4891	21	.	.	.
29084	4892	1	Make	make	VB
29084	4892	2	it	-PRON-	PRP
29084	4892	3	into	into	IN
29084	4892	4	nuts	nut	NNS
29084	4892	5	,	,	,
29084	4892	6	put	put	VB
29084	4892	7	them	-PRON-	PRP
29084	4892	8	on	on	IN
29084	4892	9	a	a	DT
29084	4892	10	tin	tin	JJ
29084	4892	11	plate	plate	NN
29084	4892	12	,	,	,
29084	4892	13	and	and	CC
29084	4892	14	bake	bake	VB
29084	4892	15	them	-PRON-	PRP
29084	4892	16	in	in	IN
29084	4892	17	a	a	DT
29084	4892	18	quick	quick	JJ
29084	4892	19	oven	oven	NN
29084	4892	20	.	.	.
29084	4893	1	GLASS	GLASS	NNP
29084	4893	2	.	.	.
29084	4894	1	Broken	broken	JJ
29084	4894	2	glass	glass	NN
29084	4894	3	may	may	MD
29084	4894	4	be	be	VB
29084	4894	5	mended	mend	VBN
29084	4894	6	with	with	IN
29084	4894	7	the	the	DT
29084	4894	8	same	same	JJ
29084	4894	9	cement	cement	NN
29084	4894	10	as	as	IN
29084	4894	11	china	china	NNP
29084	4894	12	,	,	,
29084	4894	13	or	or	CC
29084	4894	14	if	if	IN
29084	4894	15	it	-PRON-	PRP
29084	4894	16	be	be	VB
29084	4894	17	only	only	RB
29084	4894	18	cracked	crack	VBN
29084	4894	19	,	,	,
29084	4894	20	it	-PRON-	PRP
29084	4894	21	will	will	MD
29084	4894	22	be	be	VB
29084	4894	23	sufficient	sufficient	JJ
29084	4894	24	to	to	TO
29084	4894	25	moisten	moisten	VB
29084	4894	26	the	the	DT
29084	4894	27	part	part	NN
29084	4894	28	with	with	IN
29084	4894	29	the	the	DT
29084	4894	30	white	white	NN
29084	4894	31	of	of	IN
29084	4894	32	an	an	DT
29084	4894	33	egg	egg	NN
29084	4894	34	,	,	,
29084	4894	35	strewing	strew	VBG
29084	4894	36	it	-PRON-	PRP
29084	4894	37	over	over	RP
29084	4894	38	with	with	IN
29084	4894	39	a	a	DT
29084	4894	40	little	little	RB
29084	4894	41	powdered	powder	VBN
29084	4894	42	lime	lime	NN
29084	4894	43	,	,	,
29084	4894	44	and	and	CC
29084	4894	45	instantly	instantly	RB
29084	4894	46	applying	apply	VBG
29084	4894	47	a	a	DT
29084	4894	48	piece	piece	NN
29084	4894	49	of	of	IN
29084	4894	50	fine	fine	JJ
29084	4894	51	linen	linen	NN
29084	4894	52	.	.	.
29084	4895	1	Another	another	DT
29084	4895	2	cement	cement	NN
29084	4895	3	for	for	IN
29084	4895	4	glass	glass	NN
29084	4895	5	is	be	VBZ
29084	4895	6	prepared	prepare	VBN
29084	4895	7	from	from	IN
29084	4895	8	two	two	CD
29084	4895	9	parts	part	NNS
29084	4895	10	of	of	IN
29084	4895	11	litharge	litharge	NN
29084	4895	12	,	,	,
29084	4895	13	one	one	CD
29084	4895	14	of	of	IN
29084	4895	15	quick	quick	JJ
29084	4895	16	lime	lime	NN
29084	4895	17	,	,	,
29084	4895	18	and	and	CC
29084	4895	19	one	one	CD
29084	4895	20	of	of	IN
29084	4895	21	flint	flint	NN
29084	4895	22	glass	glass	NN
29084	4895	23	,	,	,
29084	4895	24	each	each	DT
29084	4895	25	separately	separately	RB
29084	4895	26	and	and	CC
29084	4895	27	finely	finely	RB
29084	4895	28	powdered	powder	VBN
29084	4895	29	,	,	,
29084	4895	30	and	and	CC
29084	4895	31	the	the	DT
29084	4895	32	whole	whole	NN
29084	4895	33	worked	work	VBD
29084	4895	34	up	up	RP
29084	4895	35	into	into	IN
29084	4895	36	a	a	DT
29084	4895	37	paste	paste	NN
29084	4895	38	with	with	IN
29084	4895	39	drying	drying	NN
29084	4895	40	oil	oil	NN
29084	4895	41	.	.	.
29084	4896	1	This	this	DT
29084	4896	2	compound	compound	NN
29084	4896	3	is	be	VBZ
29084	4896	4	very	very	RB
29084	4896	5	durable	durable	JJ
29084	4896	6	,	,	,
29084	4896	7	and	and	CC
29084	4896	8	acquires	acquire	VBZ
29084	4896	9	a	a	DT
29084	4896	10	greater	great	JJR
29084	4896	11	degree	degree	NN
29084	4896	12	of	of	IN
29084	4896	13	hardness	hardness	NN
29084	4896	14	when	when	WRB
29084	4896	15	immersed	immerse	VBN
29084	4896	16	in	in	IN
29084	4896	17	water	water	NN
29084	4896	18	.	.	.
29084	4897	1	GLASSES	glass	NNS
29084	4897	2	.	.	.
29084	4898	1	These	these	DT
29084	4898	2	frail	frail	JJ
29084	4898	3	and	and	CC
29084	4898	4	expensive	expensive	JJ
29084	4898	5	articles	article	NNS
29084	4898	6	may	may	MD
29084	4898	7	be	be	VB
29084	4898	8	rendered	render	VBN
29084	4898	9	less	less	RBR
29084	4898	10	brittle	brittle	JJ
29084	4898	11	,	,	,
29084	4898	12	and	and	CC
29084	4898	13	better	well	RBR
29084	4898	14	able	able	JJ
29084	4898	15	to	to	TO
29084	4898	16	bear	bear	VB
29084	4898	17	sudden	sudden	JJ
29084	4898	18	changes	change	NNS
29084	4898	19	of	of	IN
29084	4898	20	temperature	temperature	NN
29084	4898	21	,	,	,
29084	4898	22	by	by	IN
29084	4898	23	first	first	RB
29084	4898	24	plunging	plunge	VBG
29084	4898	25	them	-PRON-	PRP
29084	4898	26	into	into	IN
29084	4898	27	cold	cold	JJ
29084	4898	28	water	water	NN
29084	4898	29	,	,	,
29084	4898	30	then	then	RB
29084	4898	31	gradually	gradually	RB
29084	4898	32	heating	heat	VBG
29084	4898	33	the	the	DT
29084	4898	34	water	water	NN
29084	4898	35	till	till	IN
29084	4898	36	it	-PRON-	PRP
29084	4898	37	boils	boil	VBZ
29084	4898	38	,	,	,
29084	4898	39	and	and	CC
29084	4898	40	suffering	suffer	VBG
29084	4898	41	it	-PRON-	PRP
29084	4898	42	to	to	TO
29084	4898	43	cool	cool	VB
29084	4898	44	in	in	IN
29084	4898	45	the	the	DT
29084	4898	46	open	open	JJ
29084	4898	47	air	air	NN
29084	4898	48	.	.	.
29084	4899	1	Glasses	glass	NNS
29084	4899	2	of	of	IN
29084	4899	3	every	every	DT
29084	4899	4	description	description	NN
29084	4899	5	,	,	,
29084	4899	6	used	use	VBN
29084	4899	7	for	for	IN
29084	4899	8	the	the	DT
29084	4899	9	table	table	NN
29084	4899	10	,	,	,
29084	4899	11	will	will	MD
29084	4899	12	afterwards	afterwards	RB
29084	4899	13	bear	bear	VB
29084	4899	14	boiling	boiling	NN
29084	4899	15	water	water	NN
29084	4899	16	suddenly	suddenly	RB
29084	4899	17	poured	pour	VBD
29084	4899	18	into	into	IN
29084	4899	19	them	-PRON-	PRP
29084	4899	20	,	,	,
29084	4899	21	without	without	IN
29084	4899	22	breaking	break	VBG
29084	4899	23	.	.	.
29084	4900	1	When	when	WRB
29084	4900	2	they	-PRON-	PRP
29084	4900	3	have	have	VBP
29084	4900	4	been	be	VBN
29084	4900	5	tarnished	tarnish	VBN
29084	4900	6	by	by	IN
29084	4900	7	age	age	NN
29084	4900	8	or	or	CC
29084	4900	9	accident	accident	NN
29084	4900	10	,	,	,
29084	4900	11	their	-PRON-	PRP$
29084	4900	12	lustre	lustre	NN
29084	4900	13	may	may	MD
29084	4900	14	be	be	VB
29084	4900	15	restored	restore	VBN
29084	4900	16	by	by	IN
29084	4900	17	strewing	strew	VBG
29084	4900	18	on	on	IN
29084	4900	19	them	-PRON-	PRP
29084	4900	20	some	some	DT
29084	4900	21	fuller	full	JJR
29084	4900	22	's	's	POS
29084	4900	23	earth	earth	NN
29084	4900	24	,	,	,
29084	4900	25	carefully	carefully	RB
29084	4900	26	powdered	powder	VBN
29084	4900	27	and	and	CC
29084	4900	28	cleared	clear	VBN
29084	4900	29	of	of	IN
29084	4900	30	sand	sand	NN
29084	4900	31	and	and	CC
29084	4900	32	dirt	dirt	NN
29084	4900	33	,	,	,
29084	4900	34	and	and	CC
29084	4900	35	then	then	RB
29084	4900	36	rubbing	rub	VBG
29084	4900	37	them	-PRON-	PRP
29084	4900	38	gently	gently	RB
29084	4900	39	with	with	IN
29084	4900	40	a	a	DT
29084	4900	41	linen	linen	NN
29084	4900	42	cloth	cloth	NN
29084	4900	43	,	,	,
29084	4900	44	or	or	CC
29084	4900	45	a	a	DT
29084	4900	46	little	little	JJ
29084	4900	47	putty	putty	NN
29084	4900	48	.	.	.
29084	4901	1	GLOVES	GLOVES	NNP
29084	4901	2	.	.	.
29084	4902	1	Leather	leather	NN
29084	4902	2	gloves	glove	NNS
29084	4902	3	may	may	MD
29084	4902	4	be	be	VB
29084	4902	5	repaired	repair	VBN
29084	4902	6	,	,	,
29084	4902	7	cleaned	clean	VBN
29084	4902	8	,	,	,
29084	4902	9	and	and	CC
29084	4902	10	dyed	dye	VBD
29084	4902	11	of	of	IN
29084	4902	12	a	a	DT
29084	4902	13	fine	fine	JJ
29084	4902	14	yellow	yellow	NN
29084	4902	15	,	,	,
29084	4902	16	by	by	IN
29084	4902	17	steeping	steep	VBG
29084	4902	18	a	a	DT
29084	4902	19	little	little	JJ
29084	4902	20	saffron	saffron	NN
29084	4902	21	in	in	IN
29084	4902	22	boiling	boiling	NN
29084	4902	23	water	water	NN
29084	4902	24	for	for	IN
29084	4902	25	about	about	RB
29084	4902	26	twelve	twelve	CD
29084	4902	27	hours	hour	NNS
29084	4902	28	;	;	,
29084	4902	29	and	and	CC
29084	4902	30	having	have	VBG
29084	4902	31	lightly	lightly	RB
29084	4902	32	sewed	sew	VBN
29084	4902	33	up	up	RP
29084	4902	34	the	the	DT
29084	4902	35	tops	top	NNS
29084	4902	36	of	of	IN
29084	4902	37	the	the	DT
29084	4902	38	gloves	glove	NNS
29084	4902	39	,	,	,
29084	4902	40	to	to	TO
29084	4902	41	prevent	prevent	VB
29084	4902	42	the	the	DT
29084	4902	43	dye	dye	NN
29084	4902	44	from	from	IN
29084	4902	45	staining	stain	VBG
29084	4902	46	the	the	DT
29084	4902	47	insides	inside	NNS
29084	4902	48	,	,	,
29084	4902	49	wet	wet	VB
29084	4902	50	them	-PRON-	PRP
29084	4902	51	over	over	RP
29084	4902	52	with	with	IN
29084	4902	53	a	a	DT
29084	4902	54	sponge	sponge	JJ
29084	4902	55	or	or	CC
29084	4902	56	soft	soft	JJ
29084	4902	57	brush	brush	NN
29084	4902	58	dipped	dip	VBN
29084	4902	59	in	in	IN
29084	4902	60	the	the	DT
29084	4902	61	liquid	liquid	NN
29084	4902	62	.	.	.
29084	4903	1	A	a	DT
29084	4903	2	teacupful	teacupful	JJ
29084	4903	3	will	will	MD
29084	4903	4	be	be	VB
29084	4903	5	sufficient	sufficient	JJ
29084	4903	6	for	for	IN
29084	4903	7	a	a	DT
29084	4903	8	single	single	JJ
29084	4903	9	pair	pair	NN
29084	4903	10	.	.	.
29084	4904	1	GLOUCESTER	gloucester	NN
29084	4904	2	CHEESE	CHEESE	NNP
29084	4904	3	.	.	.
29084	4905	1	This	this	DT
29084	4905	2	article	article	NN
29084	4905	3	is	be	VBZ
29084	4905	4	made	make	VBN
29084	4905	5	of	of	IN
29084	4905	6	milk	milk	NN
29084	4905	7	immediately	immediately	RB
29084	4905	8	from	from	IN
29084	4905	9	the	the	DT
29084	4905	10	cow	cow	NN
29084	4905	11	;	;	:
29084	4905	12	and	and	CC
29084	4905	13	if	if	IN
29084	4905	14	it	-PRON-	PRP
29084	4905	15	be	be	VB
29084	4905	16	too	too	RB
29084	4905	17	hot	hot	JJ
29084	4905	18	in	in	IN
29084	4905	19	the	the	DT
29084	4905	20	summer	summer	NN
29084	4905	21	,	,	,
29084	4905	22	a	a	DT
29084	4905	23	little	little	JJ
29084	4905	24	skim	skim	NN
29084	4905	25	milk	milk	NN
29084	4905	26	or	or	CC
29084	4905	27	water	water	NN
29084	4905	28	is	be	VBZ
29084	4905	29	added	add	VBN
29084	4905	30	to	to	IN
29084	4905	31	it	-PRON-	PRP
29084	4905	32	,	,	,
29084	4905	33	before	before	IN
29084	4905	34	the	the	DT
29084	4905	35	rennet	rennet	NN
29084	4905	36	is	be	VBZ
29084	4905	37	put	put	VBN
29084	4905	38	in	in	RP
29084	4905	39	.	.	.
29084	4906	1	As	as	RB
29084	4906	2	soon	soon	RB
29084	4906	3	as	as	IN
29084	4906	4	the	the	DT
29084	4906	5	curd	curd	NN
29084	4906	6	is	be	VBZ
29084	4906	7	come	come	VBN
29084	4906	8	it	-PRON-	PRP
29084	4906	9	is	be	VBZ
29084	4906	10	broken	break	VBN
29084	4906	11	small	small	JJ
29084	4906	12	,	,	,
29084	4906	13	and	and	CC
29084	4906	14	cleared	clear	VBN
29084	4906	15	of	of	IN
29084	4906	16	the	the	DT
29084	4906	17	whey	whey	NN
29084	4906	18	.	.	.
29084	4907	1	The	the	DT
29084	4907	2	curd	curd	NN
29084	4907	3	is	be	VBZ
29084	4907	4	set	set	VBN
29084	4907	5	in	in	IN
29084	4907	6	the	the	DT
29084	4907	7	press	press	NN
29084	4907	8	for	for	IN
29084	4907	9	about	about	RB
29084	4907	10	a	a	DT
29084	4907	11	quarter	quarter	NN
29084	4907	12	of	of	IN
29084	4907	13	an	an	DT
29084	4907	14	hour	hour	NN
29084	4907	15	,	,	,
29084	4907	16	in	in	IN
29084	4907	17	order	order	NN
29084	4907	18	to	to	TO
29084	4907	19	extract	extract	VB
29084	4907	20	the	the	DT
29084	4907	21	remainder	remainder	NN
29084	4907	22	of	of	IN
29084	4907	23	the	the	DT
29084	4907	24	liquid	liquid	NN
29084	4907	25	.	.	.
29084	4908	1	It	-PRON-	PRP
29084	4908	2	is	be	VBZ
29084	4908	3	then	then	RB
29084	4908	4	put	put	VBN
29084	4908	5	into	into	IN
29084	4908	6	the	the	DT
29084	4908	7	cheese	cheese	NN
29084	4908	8	tub	tub	NN
29084	4908	9	again	again	RB
29084	4908	10	,	,	,
29084	4908	11	broken	break	VBN
29084	4908	12	small	small	JJ
29084	4908	13	,	,	,
29084	4908	14	and	and	CC
29084	4908	15	scalded	scald	VBN
29084	4908	16	with	with	IN
29084	4908	17	water	water	NN
29084	4908	18	mixed	mix	VBN
29084	4908	19	with	with	IN
29084	4908	20	a	a	DT
29084	4908	21	little	little	JJ
29084	4908	22	whey	whey	NN
29084	4908	23	.	.	.
29084	4909	1	When	when	WRB
29084	4909	2	the	the	DT
29084	4909	3	curd	curd	NN
29084	4909	4	is	be	VBZ
29084	4909	5	settled	settle	VBN
29084	4909	6	,	,	,
29084	4909	7	the	the	DT
29084	4909	8	liquor	liquor	NN
29084	4909	9	is	be	VBZ
29084	4909	10	poured	pour	VBN
29084	4909	11	off	off	RP
29084	4909	12	;	;	:
29084	4909	13	the	the	DT
29084	4909	14	curd	curd	NN
29084	4909	15	is	be	VBZ
29084	4909	16	put	put	VBN
29084	4909	17	into	into	IN
29084	4909	18	a	a	DT
29084	4909	19	vat	vat	NN
29084	4909	20	,	,	,
29084	4909	21	and	and	CC
29084	4909	22	worked	work	VBD
29084	4909	23	up	up	RP
29084	4909	24	with	with	IN
29084	4909	25	a	a	DT
29084	4909	26	little	little	JJ
29084	4909	27	salt	salt	NN
29084	4909	28	when	when	WRB
29084	4909	29	about	about	RB
29084	4909	30	half	half	NN
29084	4909	31	full	full	JJ
29084	4909	32	.	.	.
29084	4910	1	The	the	DT
29084	4910	2	vat	vat	NN
29084	4910	3	is	be	VBZ
29084	4910	4	then	then	RB
29084	4910	5	filled	fill	VBN
29084	4910	6	up	up	RP
29084	4910	7	,	,	,
29084	4910	8	and	and	CC
29084	4910	9	the	the	DT
29084	4910	10	whole	whole	NN
29084	4910	11	is	be	VBZ
29084	4910	12	turned	turn	VBN
29084	4910	13	two	two	CD
29084	4910	14	or	or	CC
29084	4910	15	three	three	CD
29084	4910	16	times	time	NNS
29084	4910	17	in	in	IN
29084	4910	18	it	-PRON-	PRP
29084	4910	19	,	,	,
29084	4910	20	the	the	DT
29084	4910	21	edges	edge	NNS
29084	4910	22	being	be	VBG
29084	4910	23	pared	pare	VBN
29084	4910	24	,	,	,
29084	4910	25	and	and	CC
29084	4910	26	the	the	DT
29084	4910	27	middle	middle	NN
29084	4910	28	rounded	round	VBD
29084	4910	29	up	up	RP
29084	4910	30	at	at	IN
29084	4910	31	each	each	DT
29084	4910	32	turning	turning	NN
29084	4910	33	.	.	.
29084	4911	1	At	at	IN
29084	4911	2	length	length	NN
29084	4911	3	,	,	,
29084	4911	4	the	the	DT
29084	4911	5	curd	curd	NN
29084	4911	6	being	be	VBG
29084	4911	7	put	put	VBN
29084	4911	8	into	into	IN
29084	4911	9	a	a	DT
29084	4911	10	cloth	cloth	NN
29084	4911	11	,	,	,
29084	4911	12	it	-PRON-	PRP
29084	4911	13	is	be	VBZ
29084	4911	14	placed	place	VBN
29084	4911	15	in	in	IN
29084	4911	16	the	the	DT
29084	4911	17	press	press	NN
29084	4911	18	,	,	,
29084	4911	19	then	then	RB
29084	4911	20	laid	lay	VBN
29084	4911	21	on	on	IN
29084	4911	22	the	the	DT
29084	4911	23	shelves	shelf	NNS
29084	4911	24	,	,	,
29084	4911	25	and	and	CC
29084	4911	26	turned	turn	VBD
29084	4911	27	every	every	DT
29084	4911	28	day	day	NN
29084	4911	29	till	till	IN
29084	4911	30	it	-PRON-	PRP
29084	4911	31	becomes	become	VBZ
29084	4911	32	sufficiently	sufficiently	RB
29084	4911	33	firm	firm	JJ
29084	4911	34	to	to	TO
29084	4911	35	bear	bear	VB
29084	4911	36	washing	washing	NN
29084	4911	37	.	.	.
29084	4912	1	GLOUCESTER	GLOUCESTER	NNP
29084	4912	2	JELLY	JELLY	NNP
29084	4912	3	.	.	.
29084	4913	1	Take	take	VB
29084	4913	2	rice	rice	NN
29084	4913	3	,	,	,
29084	4913	4	sago	sago	NNP
29084	4913	5	,	,	,
29084	4913	6	pearl	pearl	NNP
29084	4913	7	barley	barley	NNP
29084	4913	8	,	,	,
29084	4913	9	hartshorn	hartshorn	NNP
29084	4913	10	shavings	shaving	NNS
29084	4913	11	,	,	,
29084	4913	12	and	and	CC
29084	4913	13	eringo	eringo	NN
29084	4913	14	root	root	NN
29084	4913	15	,	,	,
29084	4913	16	each	each	DT
29084	4913	17	one	one	CD
29084	4913	18	ounce	ounce	NN
29084	4913	19	.	.	.
29084	4914	1	Simmer	simmer	NN
29084	4914	2	with	with	IN
29084	4914	3	three	three	CD
29084	4914	4	pints	pint	NNS
29084	4914	5	of	of	IN
29084	4914	6	water	water	NN
29084	4914	7	till	till	IN
29084	4914	8	reduced	reduce	VBN
29084	4914	9	to	to	IN
29084	4914	10	one	one	CD
29084	4914	11	,	,	,
29084	4914	12	and	and	CC
29084	4914	13	then	then	RB
29084	4914	14	strain	strain	VB
29084	4914	15	it	-PRON-	PRP
29084	4914	16	.	.	.
29084	4915	1	When	when	WRB
29084	4915	2	cold	cold	JJ
29084	4915	3	it	-PRON-	PRP
29084	4915	4	will	will	MD
29084	4915	5	be	be	VB
29084	4915	6	a	a	DT
29084	4915	7	jelly	jelly	NN
29084	4915	8	;	;	,
29084	4915	9	of	of	IN
29084	4915	10	which	which	WDT
29084	4915	11	give	give	VBP
29084	4915	12	,	,	,
29084	4915	13	dissolved	dissolve	VBN
29084	4915	14	in	in	IN
29084	4915	15	wine	wine	NN
29084	4915	16	,	,	,
29084	4915	17	milk	milk	NN
29084	4915	18	,	,	,
29084	4915	19	or	or	CC
29084	4915	20	broth	broth	NN
29084	4915	21	,	,	,
29084	4915	22	in	in	IN
29084	4915	23	change	change	NN
29084	4915	24	with	with	IN
29084	4915	25	other	other	JJ
29084	4915	26	nourishment	nourishment	NN
29084	4915	27	.	.	.
29084	4916	1	GNATS	GNATS	NNP
29084	4916	2	.	.	.
29084	4917	1	The	the	DT
29084	4917	2	stings	sting	NNS
29084	4917	3	of	of	IN
29084	4917	4	these	these	DT
29084	4917	5	troublesome	troublesome	JJ
29084	4917	6	insects	insect	NNS
29084	4917	7	are	be	VBP
29084	4917	8	generally	generally	RB
29084	4917	9	attended	attend	VBN
29084	4917	10	with	with	IN
29084	4917	11	a	a	DT
29084	4917	12	painful	painful	JJ
29084	4917	13	swelling	swelling	NN
29084	4917	14	.	.	.
29084	4918	1	One	one	CD
29084	4918	2	of	of	IN
29084	4918	3	the	the	DT
29084	4918	4	most	most	RBS
29084	4918	5	effectual	effectual	JJ
29084	4918	6	remedies	remedy	NNS
29084	4918	7	consists	consist	VBZ
29084	4918	8	of	of	IN
29084	4918	9	an	an	DT
29084	4918	10	equal	equal	JJ
29084	4918	11	mixture	mixture	NN
29084	4918	12	of	of	IN
29084	4918	13	turpentine	turpentine	NN
29084	4918	14	and	and	CC
29084	4918	15	sweet	sweet	JJ
29084	4918	16	oil	oil	NN
29084	4918	17	,	,	,
29084	4918	18	which	which	WDT
29084	4918	19	should	should	MD
29084	4918	20	immediately	immediately	RB
29084	4918	21	be	be	VB
29084	4918	22	applied	apply	VBN
29084	4918	23	to	to	IN
29084	4918	24	the	the	DT
29084	4918	25	wounded	wound	VBN
29084	4918	26	part	part	NN
29084	4918	27	,	,	,
29084	4918	28	and	and	CC
29084	4918	29	it	-PRON-	PRP
29084	4918	30	will	will	MD
29084	4918	31	afford	afford	VB
29084	4918	32	relief	relief	NN
29084	4918	33	in	in	IN
29084	4918	34	a	a	DT
29084	4918	35	little	little	JJ
29084	4918	36	time	time	NN
29084	4918	37	.	.	.
29084	4919	1	Olive	olive	JJ
29084	4919	2	oil	oil	NN
29084	4919	3	alone	alone	RB
29084	4919	4	,	,	,
29084	4919	5	unsalted	unsalted	JJ
29084	4919	6	butter	butter	NN
29084	4919	7	,	,	,
29084	4919	8	or	or	CC
29084	4919	9	fresh	fresh	JJ
29084	4919	10	lard	lard	NN
29084	4919	11	,	,	,
29084	4919	12	if	if	IN
29084	4919	13	rubbed	rub	VBN
29084	4919	14	on	on	IN
29084	4919	15	without	without	IN
29084	4919	16	delay	delay	NN
29084	4919	17	,	,	,
29084	4919	18	will	will	MD
29084	4919	19	also	also	RB
29084	4919	20	be	be	VB
29084	4919	21	found	find	VBN
29084	4919	22	to	to	TO
29084	4919	23	answer	answer	VB
29084	4919	24	the	the	DT
29084	4919	25	same	same	JJ
29084	4919	26	purpose	purpose	NN
29084	4919	27	.	.	.
29084	4920	1	They	-PRON-	PRP
29084	4920	2	may	may	MD
29084	4920	3	be	be	VB
29084	4920	4	destroyed	destroy	VBN
29084	4920	5	by	by	IN
29084	4920	6	fumigation	fumigation	NN
29084	4920	7	,	,	,
29084	4920	8	the	the	DT
29084	4920	9	same	same	JJ
29084	4920	10	as	as	IN
29084	4920	11	for	for	IN
29084	4920	12	flies	fly	NNS
29084	4920	13	.	.	.
29084	4921	1	GOLD	gold	NN
29084	4921	2	.	.	.
29084	4922	1	To	to	TO
29084	4922	2	clean	clean	VB
29084	4922	3	gold	gold	NN
29084	4922	4	,	,	,
29084	4922	5	and	and	CC
29084	4922	6	restore	restore	VB
29084	4922	7	its	-PRON-	PRP$
29084	4922	8	lustre	lustre	NN
29084	4922	9	,	,	,
29084	4922	10	dissolve	dissolve	VB
29084	4922	11	a	a	DT
29084	4922	12	little	little	JJ
29084	4922	13	sal	sal	JJ
29084	4922	14	ammoniac	ammoniac	NN
29084	4922	15	in	in	IN
29084	4922	16	common	common	JJ
29084	4922	17	wine	wine	NN
29084	4922	18	.	.	.
29084	4923	1	Boil	boil	VB
29084	4923	2	the	the	DT
29084	4923	3	gold	gold	NN
29084	4923	4	in	in	IN
29084	4923	5	it	-PRON-	PRP
29084	4923	6	,	,	,
29084	4923	7	and	and	CC
29084	4923	8	it	-PRON-	PRP
29084	4923	9	will	will	MD
29084	4923	10	soon	soon	RB
29084	4923	11	recover	recover	VB
29084	4923	12	its	-PRON-	PRP$
29084	4923	13	brilliance	brilliance	NN
29084	4923	14	.	.	.
29084	4924	1	To	to	TO
29084	4924	2	clean	clean	VB
29084	4924	3	gold	gold	NN
29084	4924	4	or	or	CC
29084	4924	5	silver	silver	NN
29084	4924	6	lace	lace	NN
29084	4924	7	,	,	,
29084	4924	8	sew	sew	VB
29084	4924	9	it	-PRON-	PRP
29084	4924	10	up	up	RP
29084	4924	11	in	in	IN
29084	4924	12	a	a	DT
29084	4924	13	linen	linen	NN
29084	4924	14	cloth	cloth	NN
29084	4924	15	,	,	,
29084	4924	16	and	and	CC
29084	4924	17	boil	boil	VB
29084	4924	18	it	-PRON-	PRP
29084	4924	19	with	with	IN
29084	4924	20	two	two	CD
29084	4924	21	ounces	ounce	NNS
29084	4924	22	of	of	IN
29084	4924	23	soap	soap	NN
29084	4924	24	in	in	IN
29084	4924	25	a	a	DT
29084	4924	26	pint	pint	NN
29084	4924	27	of	of	IN
29084	4924	28	water	water	NN
29084	4924	29	:	:	:
29084	4924	30	afterwards	afterwards	RB
29084	4924	31	wash	wash	VBP
29084	4924	32	the	the	DT
29084	4924	33	lace	lace	NN
29084	4924	34	in	in	IN
29084	4924	35	clear	clear	JJ
29084	4924	36	water	water	NN
29084	4924	37	.	.	.
29084	4925	1	When	when	WRB
29084	4925	2	the	the	DT
29084	4925	3	lace	lace	NN
29084	4925	4	happens	happen	VBZ
29084	4925	5	to	to	TO
29084	4925	6	be	be	VB
29084	4925	7	tarnished	tarnish	VBN
29084	4925	8	,	,	,
29084	4925	9	the	the	DT
29084	4925	10	best	good	JJS
29084	4925	11	liquor	liquor	NN
29084	4925	12	for	for	IN
29084	4925	13	restoring	restore	VBG
29084	4925	14	its	-PRON-	PRP$
29084	4925	15	lustre	lustre	NN
29084	4925	16	is	be	VBZ
29084	4925	17	spirits	spirit	NNS
29084	4925	18	of	of	IN
29084	4925	19	wine	wine	NN
29084	4925	20	,	,	,
29084	4925	21	which	which	WDT
29084	4925	22	should	should	MD
29084	4925	23	be	be	VB
29084	4925	24	warmed	warm	VBN
29084	4925	25	before	before	IN
29084	4925	26	it	-PRON-	PRP
29084	4925	27	is	be	VBZ
29084	4925	28	applied	apply	VBN
29084	4925	29	.	.	.
29084	4926	1	This	this	DT
29084	4926	2	application	application	NN
29084	4926	3	will	will	MD
29084	4926	4	also	also	RB
29084	4926	5	preserve	preserve	VB
29084	4926	6	the	the	DT
29084	4926	7	colour	colour	NN
29084	4926	8	of	of	IN
29084	4926	9	silk	silk	NN
29084	4926	10	or	or	CC
29084	4926	11	embroidery	embroidery	NN
29084	4926	12	.	.	.
29084	4927	1	GOLD	GOLD	NNP
29084	4927	2	RINGS	ring	NNS
29084	4927	3	.	.	.
29084	4928	1	If	if	IN
29084	4928	2	a	a	DT
29084	4928	3	ring	ring	NN
29084	4928	4	sticks	stick	NNS
29084	4928	5	tight	tight	RB
29084	4928	6	on	on	IN
29084	4928	7	the	the	DT
29084	4928	8	finger	finger	NN
29084	4928	9	,	,	,
29084	4928	10	and	and	CC
29084	4928	11	can	can	MD
29084	4928	12	not	not	RB
29084	4928	13	easily	easily	RB
29084	4928	14	be	be	VB
29084	4928	15	removed	remove	VBN
29084	4928	16	,	,	,
29084	4928	17	touch	touch	VB
29084	4928	18	it	-PRON-	PRP
29084	4928	19	with	with	IN
29084	4928	20	mercury	mercury	NN
29084	4928	21	,	,	,
29084	4928	22	and	and	CC
29084	4928	23	it	-PRON-	PRP
29084	4928	24	will	will	MD
29084	4928	25	become	become	VB
29084	4928	26	so	so	RB
29084	4928	27	brittle	brittle	JJ
29084	4928	28	that	that	IN
29084	4928	29	a	a	DT
29084	4928	30	slight	slight	JJ
29084	4928	31	blow	blow	NN
29084	4928	32	will	will	MD
29084	4928	33	break	break	VB
29084	4928	34	it	-PRON-	PRP
29084	4928	35	.	.	.
29084	4929	1	GOOSE	goose	JJ
29084	4929	2	FEATHERS	feather	NNS
29084	4929	3	.	.	.
29084	4930	1	These	these	DT
29084	4930	2	being	be	VBG
29084	4930	3	deemed	deem	VBN
29084	4930	4	particularly	particularly	RB
29084	4930	5	valuable	valuable	JJ
29084	4930	6	,	,	,
29084	4930	7	the	the	DT
29084	4930	8	birds	bird	NNS
29084	4930	9	in	in	IN
29084	4930	10	some	some	DT
29084	4930	11	counties	county	NNS
29084	4930	12	are	be	VBP
29084	4930	13	plucked	pluck	VBN
29084	4930	14	four	four	CD
29084	4930	15	or	or	CC
29084	4930	16	five	five	CD
29084	4930	17	times	time	NNS
29084	4930	18	in	in	IN
29084	4930	19	a	a	DT
29084	4930	20	year	year	NN
29084	4930	21	.	.	.
29084	4931	1	The	the	DT
29084	4931	2	first	first	JJ
29084	4931	3	operation	operation	NN
29084	4931	4	is	be	VBZ
29084	4931	5	performed	perform	VBN
29084	4931	6	in	in	IN
29084	4931	7	the	the	DT
29084	4931	8	spring	spring	NN
29084	4931	9	for	for	IN
29084	4931	10	feathers	feather	NNS
29084	4931	11	and	and	CC
29084	4931	12	quills	quill	NNS
29084	4931	13	,	,	,
29084	4931	14	and	and	CC
29084	4931	15	is	be	VBZ
29084	4931	16	repeated	repeat	VBN
29084	4931	17	for	for	IN
29084	4931	18	feathers	feather	NNS
29084	4931	19	only	only	RB
29084	4931	20	,	,	,
29084	4931	21	between	between	IN
29084	4931	22	that	that	DT
29084	4931	23	period	period	NN
29084	4931	24	and	and	CC
29084	4931	25	Michaelmas	Michaelmas	NNP
29084	4931	26	.	.	.
29084	4932	1	Though	though	IN
29084	4932	2	the	the	DT
29084	4932	3	plucking	plucking	NN
29084	4932	4	of	of	IN
29084	4932	5	geese	geese	JJ
29084	4932	6	appears	appear	VBZ
29084	4932	7	to	to	TO
29084	4932	8	be	be	VB
29084	4932	9	a	a	DT
29084	4932	10	barbarous	barbarous	JJ
29084	4932	11	custom	custom	NN
29084	4932	12	,	,	,
29084	4932	13	yet	yet	CC
29084	4932	14	experience	experience	NN
29084	4932	15	has	have	VBZ
29084	4932	16	proved	prove	VBN
29084	4932	17	,	,	,
29084	4932	18	that	that	IN
29084	4932	19	if	if	IN
29084	4932	20	carefully	carefully	RB
29084	4932	21	done	do	VBN
29084	4932	22	,	,	,
29084	4932	23	the	the	DT
29084	4932	24	birds	bird	NNS
29084	4932	25	thrive	thrive	VBP
29084	4932	26	better	well	RBR
29084	4932	27	,	,	,
29084	4932	28	and	and	CC
29084	4932	29	are	be	VBP
29084	4932	30	more	more	RBR
29084	4932	31	healthy	healthy	JJ
29084	4932	32	,	,	,
29084	4932	33	when	when	WRB
29084	4932	34	stripped	strip	VBN
29084	4932	35	of	of	IN
29084	4932	36	their	-PRON-	PRP$
29084	4932	37	feathers	feather	NNS
29084	4932	38	,	,	,
29084	4932	39	than	than	IN
29084	4932	40	if	if	IN
29084	4932	41	they	-PRON-	PRP
29084	4932	42	were	be	VBD
29084	4932	43	left	leave	VBN
29084	4932	44	to	to	TO
29084	4932	45	drop	drop	VB
29084	4932	46	them	-PRON-	PRP
29084	4932	47	by	by	IN
29084	4932	48	moulting	moulting	NN
29084	4932	49	.	.	.
29084	4933	1	Geese	Geese	NNP
29084	4933	2	intended	intend	VBD
29084	4933	3	for	for	IN
29084	4933	4	breeding	breed	VBG
29084	4933	5	in	in	IN
29084	4933	6	farm	farm	NN
29084	4933	7	yards	yard	NNS
29084	4933	8	,	,	,
29084	4933	9	and	and	CC
29084	4933	10	which	which	WDT
29084	4933	11	are	be	VBP
29084	4933	12	called	call	VBN
29084	4933	13	old	old	JJ
29084	4933	14	geese	geese	NNP
29084	4933	15	,	,	,
29084	4933	16	may	may	MD
29084	4933	17	be	be	VB
29084	4933	18	plucked	pluck	VBN
29084	4933	19	three	three	CD
29084	4933	20	times	time	NNS
29084	4933	21	a	a	DT
29084	4933	22	year	year	NN
29084	4933	23	,	,	,
29084	4933	24	at	at	IN
29084	4933	25	an	an	DT
29084	4933	26	interval	interval	NN
29084	4933	27	of	of	IN
29084	4933	28	seven	seven	CD
29084	4933	29	weeks	week	NNS
29084	4933	30	,	,	,
29084	4933	31	but	but	CC
29084	4933	32	not	not	RB
29084	4933	33	oftener	oftener	RB
29084	4933	34	.	.	.
29084	4934	1	Every	every	DT
29084	4934	2	one	one	NN
29084	4934	3	should	should	MD
29084	4934	4	be	be	VB
29084	4934	5	thirteen	thirteen	CD
29084	4934	6	or	or	CC
29084	4934	7	fourteen	fourteen	CD
29084	4934	8	weeks	week	NNS
29084	4934	9	old	old	JJ
29084	4934	10	before	before	IN
29084	4934	11	they	-PRON-	PRP
29084	4934	12	are	be	VBP
29084	4934	13	subject	subject	JJ
29084	4934	14	to	to	IN
29084	4934	15	this	this	DT
29084	4934	16	operation	operation	NN
29084	4934	17	,	,	,
29084	4934	18	or	or	CC
29084	4934	19	they	-PRON-	PRP
29084	4934	20	are	be	VBP
29084	4934	21	liable	liable	JJ
29084	4934	22	to	to	TO
29084	4934	23	perish	perish	VB
29084	4934	24	in	in	IN
29084	4934	25	cold	cold	JJ
29084	4934	26	summers	summer	NNS
29084	4934	27	;	;	:
29084	4934	28	and	and	CC
29084	4934	29	if	if	IN
29084	4934	30	intended	intend	VBN
29084	4934	31	for	for	IN
29084	4934	32	the	the	DT
29084	4934	33	table	table	NN
29084	4934	34	,	,	,
29084	4934	35	they	-PRON-	PRP
29084	4934	36	would	would	MD
29084	4934	37	become	become	VB
29084	4934	38	poor	poor	JJ
29084	4934	39	and	and	CC
29084	4934	40	lose	lose	VB
29084	4934	41	their	-PRON-	PRP$
29084	4934	42	quality	quality	NN
29084	4934	43	,	,	,
29084	4934	44	were	be	VBD
29084	4934	45	they	-PRON-	PRP
29084	4934	46	stripped	strip	VBN
29084	4934	47	of	of	IN
29084	4934	48	their	-PRON-	PRP$
29084	4934	49	feathers	feather	NNS
29084	4934	50	at	at	IN
29084	4934	51	an	an	DT
29084	4934	52	earlier	early	JJR
29084	4934	53	period	period	NN
29084	4934	54	.	.	.
29084	4935	1	GOOSE	GOOSE	NNP
29084	4935	2	PIE	PIE	NNP
29084	4935	3	.	.	.
29084	4936	1	Quarter	quarter	NN
29084	4936	2	a	a	DT
29084	4936	3	goose	goose	NN
29084	4936	4	,	,	,
29084	4936	5	season	season	VB
29084	4936	6	it	-PRON-	PRP
29084	4936	7	well	well	RB
29084	4936	8	,	,	,
29084	4936	9	put	put	VB
29084	4936	10	it	-PRON-	PRP
29084	4936	11	in	in	IN
29084	4936	12	a	a	DT
29084	4936	13	baking	baking	NN
29084	4936	14	dish	dish	NN
29084	4936	15	,	,	,
29084	4936	16	and	and	CC
29084	4936	17	lay	lay	VB
29084	4936	18	pieces	piece	NNS
29084	4936	19	of	of	IN
29084	4936	20	butter	butter	NN
29084	4936	21	over	over	IN
29084	4936	22	it	-PRON-	PRP
29084	4936	23	.	.	.
29084	4937	1	Put	put	VB
29084	4937	2	on	on	RP
29084	4937	3	a	a	DT
29084	4937	4	raised	raise	VBN
29084	4937	5	crust	crust	NN
29084	4937	6	,	,	,
29084	4937	7	and	and	CC
29084	4937	8	bake	bake	VB
29084	4937	9	it	-PRON-	PRP
29084	4937	10	in	in	IN
29084	4937	11	a	a	DT
29084	4937	12	moderate	moderate	JJ
29084	4937	13	oven	oven	NN
29084	4937	14	.	.	.
29084	4938	1	To	to	TO
29084	4938	2	make	make	VB
29084	4938	3	a	a	DT
29084	4938	4	richer	rich	JJR
29084	4938	5	pie	pie	NN
29084	4938	6	,	,	,
29084	4938	7	forcemeat	forcemeat	NN
29084	4938	8	may	may	MD
29084	4938	9	be	be	VB
29084	4938	10	added	add	VBN
29084	4938	11	,	,	,
29084	4938	12	and	and	CC
29084	4938	13	slices	slice	NNS
29084	4938	14	of	of	IN
29084	4938	15	tongue	tongue	NN
29084	4938	16	.	.	.
29084	4939	1	Duck	duck	NN
29084	4939	2	pie	pie	NN
29084	4939	3	is	be	VBZ
29084	4939	4	made	make	VBN
29084	4939	5	in	in	IN
29084	4939	6	the	the	DT
29084	4939	7	same	same	JJ
29084	4939	8	manner	manner	NN
29084	4939	9	.	.	.
29084	4940	1	GOOSE	GOOSE	NNP
29084	4940	2	SAUCE	SAUCE	NNP
29084	4940	3	.	.	.
29084	4941	1	Put	put	VB
29084	4941	2	into	into	IN
29084	4941	3	melted	melted	JJ
29084	4941	4	butter	butter	NN
29084	4941	5	a	a	DT
29084	4941	6	spoonful	spoonful	NN
29084	4941	7	of	of	IN
29084	4941	8	sorrel	sorrel	NN
29084	4941	9	juice	juice	NN
29084	4941	10	,	,	,
29084	4941	11	a	a	DT
29084	4941	12	little	little	JJ
29084	4941	13	sugar	sugar	NN
29084	4941	14	,	,	,
29084	4941	15	and	and	CC
29084	4941	16	some	some	DT
29084	4941	17	scalded	scald	VBN
29084	4941	18	gooseberries	gooseberry	NNS
29084	4941	19	.	.	.
29084	4942	1	Pour	pour	VB
29084	4942	2	it	-PRON-	PRP
29084	4942	3	into	into	IN
29084	4942	4	boats	boat	NNS
29084	4942	5	,	,	,
29084	4942	6	and	and	CC
29084	4942	7	send	send	VB
29084	4942	8	it	-PRON-	PRP
29084	4942	9	hot	hot	JJ
29084	4942	10	to	to	IN
29084	4942	11	table	table	NN
29084	4942	12	.	.	.
29084	4943	1	GOOSEBERRY	gooseberry	NN
29084	4943	2	FOOL	fool	NN
29084	4943	3	.	.	.
29084	4944	1	Put	put	VB
29084	4944	2	the	the	DT
29084	4944	3	fruit	fruit	NN
29084	4944	4	into	into	IN
29084	4944	5	a	a	DT
29084	4944	6	stone	stone	NN
29084	4944	7	jar	jar	NN
29084	4944	8	,	,	,
29084	4944	9	with	with	IN
29084	4944	10	some	some	DT
29084	4944	11	good	good	JJ
29084	4944	12	Lisbon	Lisbon	NNP
29084	4944	13	sugar	sugar	NN
29084	4944	14	.	.	.
29084	4945	1	Set	set	VB
29084	4945	2	the	the	DT
29084	4945	3	jar	jar	NN
29084	4945	4	on	on	IN
29084	4945	5	a	a	DT
29084	4945	6	stove	stove	NN
29084	4945	7	,	,	,
29084	4945	8	or	or	CC
29084	4945	9	in	in	IN
29084	4945	10	a	a	DT
29084	4945	11	saucepan	saucepan	NN
29084	4945	12	of	of	IN
29084	4945	13	water	water	NN
29084	4945	14	over	over	IN
29084	4945	15	the	the	DT
29084	4945	16	fire	fire	NN
29084	4945	17	:	:	:
29084	4945	18	if	if	IN
29084	4945	19	the	the	DT
29084	4945	20	former	former	JJ
29084	4945	21	,	,	,
29084	4945	22	a	a	DT
29084	4945	23	large	large	JJ
29084	4945	24	spoonful	spoonful	NN
29084	4945	25	of	of	IN
29084	4945	26	water	water	NN
29084	4945	27	should	should	MD
29084	4945	28	be	be	VB
29084	4945	29	added	add	VBN
29084	4945	30	to	to	IN
29084	4945	31	the	the	DT
29084	4945	32	fruit	fruit	NN
29084	4945	33	.	.	.
29084	4946	1	When	when	WRB
29084	4946	2	it	-PRON-	PRP
29084	4946	3	is	be	VBZ
29084	4946	4	done	do	VBN
29084	4946	5	enough	enough	RB
29084	4946	6	to	to	TO
29084	4946	7	pulp	pulp	NN
29084	4946	8	,	,	,
29084	4946	9	press	press	VB
29084	4946	10	it	-PRON-	PRP
29084	4946	11	through	through	IN
29084	4946	12	a	a	DT
29084	4946	13	cullender	cullender	NN
29084	4946	14	.	.	.
29084	4947	1	Have	have	VBP
29084	4947	2	ready	ready	JJ
29084	4947	3	a	a	DT
29084	4947	4	sufficient	sufficient	JJ
29084	4947	5	quantity	quantity	NN
29084	4947	6	of	of	IN
29084	4947	7	new	new	JJ
29084	4947	8	milk	milk	NN
29084	4947	9	,	,	,
29084	4947	10	and	and	CC
29084	4947	11	a	a	DT
29084	4947	12	tea	tea	NN
29084	4947	13	-	-	HYPH
29084	4947	14	cupful	cupful	JJ
29084	4947	15	of	of	IN
29084	4947	16	raw	raw	JJ
29084	4947	17	cream	cream	NN
29084	4947	18	,	,	,
29084	4947	19	boiled	boil	VBN
29084	4947	20	together	together	RB
29084	4947	21	,	,	,
29084	4947	22	or	or	CC
29084	4947	23	an	an	DT
29084	4947	24	egg	egg	NN
29084	4947	25	instead	instead	RB
29084	4947	26	of	of	IN
29084	4947	27	the	the	DT
29084	4947	28	latter	latter	JJ
29084	4947	29	.	.	.
29084	4948	1	When	when	WRB
29084	4948	2	cold	cold	JJ
29084	4948	3	,	,	,
29084	4948	4	sweeten	sweeten	VBD
29084	4948	5	it	-PRON-	PRP
29084	4948	6	pretty	pretty	RB
29084	4948	7	well	well	RB
29084	4948	8	with	with	IN
29084	4948	9	fine	fine	JJ
29084	4948	10	Lisbon	Lisbon	NNP
29084	4948	11	sugar	sugar	NN
29084	4948	12	,	,	,
29084	4948	13	and	and	CC
29084	4948	14	mix	mix	VB
29084	4948	15	the	the	DT
29084	4948	16	pulp	pulp	NN
29084	4948	17	with	with	IN
29084	4948	18	it	-PRON-	PRP
29084	4948	19	by	by	IN
29084	4948	20	degrees	degree	NNS
29084	4948	21	.	.	.
29084	4949	1	GOOSEBERRY	gooseberry	NN
29084	4949	2	HOPS	hops	NN
29084	4949	3	.	.	.
29084	4950	1	Gather	gather	VB
29084	4950	2	the	the	DT
29084	4950	3	largest	large	JJS
29084	4950	4	green	green	JJ
29084	4950	5	gooseberries	gooseberry	NNS
29084	4950	6	of	of	IN
29084	4950	7	the	the	DT
29084	4950	8	walnut	walnut	NNP
29084	4950	9	kind	kind	NN
29084	4950	10	,	,	,
29084	4950	11	and	and	CC
29084	4950	12	slit	slit	VBD
29084	4950	13	the	the	DT
29084	4950	14	tops	top	NNS
29084	4950	15	into	into	IN
29084	4950	16	four	four	CD
29084	4950	17	quarters	quarter	NNS
29084	4950	18	,	,	,
29084	4950	19	leaving	leave	VBG
29084	4950	20	the	the	DT
29084	4950	21	stalk	stalk	NN
29084	4950	22	end	end	NN
29084	4950	23	whole	whole	RB
29084	4950	24	.	.	.
29084	4951	1	Pick	pick	VB
29084	4951	2	out	out	RP
29084	4951	3	the	the	DT
29084	4951	4	seeds	seed	NNS
29084	4951	5	,	,	,
29084	4951	6	and	and	CC
29084	4951	7	with	with	IN
29084	4951	8	a	a	DT
29084	4951	9	strong	strong	JJ
29084	4951	10	needle	needle	NN
29084	4951	11	and	and	CC
29084	4951	12	thread	thread	NN
29084	4951	13	fasten	fasten	VB
29084	4951	14	five	five	CD
29084	4951	15	or	or	CC
29084	4951	16	six	six	CD
29084	4951	17	together	together	RB
29084	4951	18	,	,	,
29084	4951	19	by	by	IN
29084	4951	20	running	run	VBG
29084	4951	21	the	the	DT
29084	4951	22	thread	thread	NN
29084	4951	23	through	through	IN
29084	4951	24	the	the	DT
29084	4951	25	bottoms	bottom	NNS
29084	4951	26	,	,	,
29084	4951	27	till	till	IN
29084	4951	28	they	-PRON-	PRP
29084	4951	29	are	be	VBP
29084	4951	30	of	of	IN
29084	4951	31	the	the	DT
29084	4951	32	size	size	NN
29084	4951	33	of	of	IN
29084	4951	34	a	a	DT
29084	4951	35	hop	hop	NN
29084	4951	36	.	.	.
29084	4952	1	Lay	lay	JJ
29084	4952	2	vine	vine	NN
29084	4952	3	leaves	leave	VBZ
29084	4952	4	at	at	IN
29084	4952	5	the	the	DT
29084	4952	6	bottom	bottom	NN
29084	4952	7	of	of	IN
29084	4952	8	a	a	DT
29084	4952	9	tin	tin	JJ
29084	4952	10	preserving	preserving	NN
29084	4952	11	-	-	HYPH
29084	4952	12	pan	pan	NN
29084	4952	13	,	,	,
29084	4952	14	cover	cover	VB
29084	4952	15	them	-PRON-	PRP
29084	4952	16	with	with	IN
29084	4952	17	the	the	DT
29084	4952	18	hops	hop	NNS
29084	4952	19	,	,	,
29084	4952	20	then	then	RB
29084	4952	21	a	a	DT
29084	4952	22	layer	layer	NN
29084	4952	23	of	of	IN
29084	4952	24	leaves	leave	NNS
29084	4952	25	,	,	,
29084	4952	26	and	and	CC
29084	4952	27	so	so	RB
29084	4952	28	on	on	RB
29084	4952	29	:	:	:
29084	4952	30	lay	lay	VB
29084	4952	31	a	a	DT
29084	4952	32	good	good	JJ
29084	4952	33	many	many	JJ
29084	4952	34	on	on	IN
29084	4952	35	the	the	DT
29084	4952	36	top	top	NN
29084	4952	37	,	,	,
29084	4952	38	and	and	CC
29084	4952	39	fill	fill	VB
29084	4952	40	the	the	DT
29084	4952	41	pan	pan	NN
29084	4952	42	with	with	IN
29084	4952	43	water	water	NN
29084	4952	44	.	.	.
29084	4953	1	Stop	stop	VB
29084	4953	2	it	-PRON-	PRP
29084	4953	3	down	down	RP
29084	4953	4	so	so	RB
29084	4953	5	close	close	RB
29084	4953	6	that	that	IN
29084	4953	7	no	no	DT
29084	4953	8	steam	steam	NN
29084	4953	9	can	can	MD
29084	4953	10	escape	escape	VB
29084	4953	11	,	,	,
29084	4953	12	set	set	VB
29084	4953	13	it	-PRON-	PRP
29084	4953	14	by	by	IN
29084	4953	15	a	a	DT
29084	4953	16	slow	slow	JJ
29084	4953	17	fire	fire	NN
29084	4953	18	till	till	IN
29084	4953	19	scalding	scald	VBG
29084	4953	20	hot	hot	JJ
29084	4953	21	,	,	,
29084	4953	22	and	and	CC
29084	4953	23	then	then	RB
29084	4953	24	take	take	VB
29084	4953	25	it	-PRON-	PRP
29084	4953	26	off	off	RP
29084	4953	27	to	to	IN
29084	4953	28	cool	cool	JJ
29084	4953	29	.	.	.
29084	4954	1	Repeat	repeat	VB
29084	4954	2	the	the	DT
29084	4954	3	operation	operation	NN
29084	4954	4	till	till	IN
29084	4954	5	the	the	DT
29084	4954	6	gooseberries	gooseberry	NNS
29084	4954	7	,	,	,
29084	4954	8	on	on	IN
29084	4954	9	being	be	VBG
29084	4954	10	opened	open	VBN
29084	4954	11	,	,	,
29084	4954	12	are	be	VBP
29084	4954	13	found	find	VBN
29084	4954	14	to	to	TO
29084	4954	15	be	be	VB
29084	4954	16	of	of	IN
29084	4954	17	a	a	DT
29084	4954	18	good	good	JJ
29084	4954	19	green	green	NN
29084	4954	20	.	.	.
29084	4955	1	Then	then	RB
29084	4955	2	drain	drain	VB
29084	4955	3	them	-PRON-	PRP
29084	4955	4	on	on	IN
29084	4955	5	sieves	sieve	NNS
29084	4955	6	,	,	,
29084	4955	7	and	and	CC
29084	4955	8	make	make	VB
29084	4955	9	a	a	DT
29084	4955	10	thin	thin	JJ
29084	4955	11	syrup	syrup	NN
29084	4955	12	of	of	IN
29084	4955	13	a	a	DT
29084	4955	14	pound	pound	NN
29084	4955	15	of	of	IN
29084	4955	16	sugar	sugar	NN
29084	4955	17	to	to	IN
29084	4955	18	a	a	DT
29084	4955	19	pint	pint	NN
29084	4955	20	of	of	IN
29084	4955	21	water	water	NN
29084	4955	22	,	,	,
29084	4955	23	well	well	RB
29084	4955	24	boiled	boil	VBN
29084	4955	25	and	and	CC
29084	4955	26	skimmed	skim	VBN
29084	4955	27	.	.	.
29084	4956	1	When	when	WRB
29084	4956	2	the	the	DT
29084	4956	3	syrup	syrup	NN
29084	4956	4	is	be	VBZ
29084	4956	5	half	half	RB
29084	4956	6	cold	cold	JJ
29084	4956	7	,	,	,
29084	4956	8	put	put	VBN
29084	4956	9	in	in	IN
29084	4956	10	the	the	DT
29084	4956	11	fruit	fruit	NN
29084	4956	12	;	;	:
29084	4956	13	give	give	VB
29084	4956	14	it	-PRON-	PRP
29084	4956	15	a	a	DT
29084	4956	16	boil	boil	NN
29084	4956	17	up	up	RP
29084	4956	18	,	,	,
29084	4956	19	and	and	CC
29084	4956	20	repeat	repeat	VB
29084	4956	21	it	-PRON-	PRP
29084	4956	22	thrice	thrice	NN
29084	4956	23	.	.	.
29084	4957	1	Gooseberry	Gooseberry	NNP
29084	4957	2	hops	hop	VBZ
29084	4957	3	look	look	VBP
29084	4957	4	well	well	RB
29084	4957	5	and	and	CC
29084	4957	6	eat	eat	VB
29084	4957	7	best	best	RB
29084	4957	8	dried	dry	VBN
29084	4957	9	,	,	,
29084	4957	10	and	and	CC
29084	4957	11	in	in	IN
29084	4957	12	this	this	DT
29084	4957	13	case	case	NN
29084	4957	14	they	-PRON-	PRP
29084	4957	15	may	may	MD
29084	4957	16	be	be	VB
29084	4957	17	set	set	VBN
29084	4957	18	to	to	TO
29084	4957	19	dry	dry	VB
29084	4957	20	in	in	IN
29084	4957	21	a	a	DT
29084	4957	22	week	week	NN
29084	4957	23	.	.	.
29084	4958	1	But	but	CC
29084	4958	2	if	if	IN
29084	4958	3	to	to	TO
29084	4958	4	be	be	VB
29084	4958	5	kept	keep	VBN
29084	4958	6	moist	moist	JJ
29084	4958	7	,	,	,
29084	4958	8	make	make	VB
29084	4958	9	a	a	DT
29084	4958	10	syrup	syrup	NN
29084	4958	11	in	in	IN
29084	4958	12	the	the	DT
29084	4958	13	above	above	JJ
29084	4958	14	proportions	proportion	NNS
29084	4958	15	,	,	,
29084	4958	16	adding	add	VBG
29084	4958	17	a	a	DT
29084	4958	18	slice	slice	NN
29084	4958	19	of	of	IN
29084	4958	20	ginger	ginger	NN
29084	4958	21	in	in	IN
29084	4958	22	the	the	DT
29084	4958	23	boiling	boiling	NN
29084	4958	24	.	.	.
29084	4959	1	When	when	WRB
29084	4959	2	skimmed	skim	VBN
29084	4959	3	and	and	CC
29084	4959	4	clear	clear	JJ
29084	4959	5	,	,	,
29084	4959	6	give	give	VB
29084	4959	7	the	the	DT
29084	4959	8	gooseberries	gooseberry	NNS
29084	4959	9	one	one	CD
29084	4959	10	boil	boil	NN
29084	4959	11	,	,	,
29084	4959	12	and	and	CC
29084	4959	13	pour	pour	VB
29084	4959	14	the	the	DT
29084	4959	15	syrup	syrup	NN
29084	4959	16	cold	cold	JJ
29084	4959	17	over	over	IN
29084	4959	18	them	-PRON-	PRP
29084	4959	19	.	.	.
29084	4960	1	If	if	IN
29084	4960	2	found	find	VBN
29084	4960	3	too	too	RB
29084	4960	4	sour	sour	JJ
29084	4960	5	,	,	,
29084	4960	6	a	a	DT
29084	4960	7	little	little	JJ
29084	4960	8	sugar	sugar	NN
29084	4960	9	may	may	MD
29084	4960	10	be	be	VB
29084	4960	11	added	add	VBN
29084	4960	12	,	,	,
29084	4960	13	before	before	IN
29084	4960	14	the	the	DT
29084	4960	15	hops	hop	NNS
29084	4960	16	that	that	WDT
29084	4960	17	are	be	VBP
29084	4960	18	for	for	IN
29084	4960	19	drying	drying	NN
29084	4960	20	receive	receive	VBP
29084	4960	21	their	-PRON-	PRP$
29084	4960	22	last	last	JJ
29084	4960	23	boil	boil	NN
29084	4960	24	.	.	.
29084	4961	1	The	the	DT
29084	4961	2	extra	extra	JJ
29084	4961	3	syrup	syrup	NN
29084	4961	4	will	will	MD
29084	4961	5	serve	serve	VB
29084	4961	6	for	for	IN
29084	4961	7	pies	pie	NNS
29084	4961	8	,	,	,
29084	4961	9	or	or	CC
29084	4961	10	go	go	VB
29084	4961	11	towards	towards	IN
29084	4961	12	other	other	JJ
29084	4961	13	sweetmeats	sweetmeat	NNS
29084	4961	14	.	.	.
29084	4962	1	GOOSEBERRY	GOOSEBERRY	NNP
29084	4962	2	JAM	JAM	NNP
29084	4962	3	.	.	.
29084	4963	1	Gather	gather	VB
29084	4963	2	some	some	DT
29084	4963	3	ripe	ripe	JJ
29084	4963	4	gooseberries	gooseberry	NNS
29084	4963	5	,	,	,
29084	4963	6	of	of	IN
29084	4963	7	the	the	DT
29084	4963	8	clear	clear	JJ
29084	4963	9	white	white	JJ
29084	4963	10	or	or	CC
29084	4963	11	green	green	JJ
29084	4963	12	sort	sort	NN
29084	4963	13	,	,	,
29084	4963	14	pick	pick	VB
29084	4963	15	them	-PRON-	PRP
29084	4963	16	clean	clean	JJ
29084	4963	17	and	and	CC
29084	4963	18	weigh	weigh	VB
29084	4963	19	them	-PRON-	PRP
29084	4963	20	.	.	.
29084	4964	1	Allow	allow	VB
29084	4964	2	three	three	CD
29084	4964	3	quarters	quarter	NNS
29084	4964	4	of	of	IN
29084	4964	5	a	a	DT
29084	4964	6	pound	pound	NN
29084	4964	7	of	of	IN
29084	4964	8	lump	lump	NN
29084	4964	9	sugar	sugar	NN
29084	4964	10	to	to	IN
29084	4964	11	a	a	DT
29084	4964	12	pound	pound	NN
29084	4964	13	of	of	IN
29084	4964	14	fruit	fruit	NN
29084	4964	15	,	,	,
29084	4964	16	and	and	CC
29084	4964	17	half	half	PDT
29084	4964	18	a	a	DT
29084	4964	19	pint	pint	NN
29084	4964	20	of	of	IN
29084	4964	21	water	water	NN
29084	4964	22	.	.	.
29084	4965	1	Boil	Boil	NNP
29084	4965	2	and	and	CC
29084	4965	3	skim	skim	NNP
29084	4965	4	the	the	DT
29084	4965	5	sugar	sugar	NN
29084	4965	6	and	and	CC
29084	4965	7	water	water	NN
29084	4965	8	,	,	,
29084	4965	9	then	then	RB
29084	4965	10	put	put	VBD
29084	4965	11	in	in	IN
29084	4965	12	the	the	DT
29084	4965	13	fruit	fruit	NN
29084	4965	14	,	,	,
29084	4965	15	and	and	CC
29084	4965	16	boil	boil	VB
29084	4965	17	it	-PRON-	PRP
29084	4965	18	gently	gently	RB
29084	4965	19	till	till	IN
29084	4965	20	it	-PRON-	PRP
29084	4965	21	is	be	VBZ
29084	4965	22	quite	quite	RB
29084	4965	23	clear	clear	JJ
29084	4965	24	.	.	.
29084	4966	1	Break	break	VB
29084	4966	2	the	the	DT
29084	4966	3	gooseberries	gooseberry	NNS
29084	4966	4	into	into	IN
29084	4966	5	jam	jam	NNP
29084	4966	6	,	,	,
29084	4966	7	and	and	CC
29084	4966	8	put	put	VBD
29084	4966	9	into	into	IN
29084	4966	10	small	small	JJ
29084	4966	11	pots.--Another	pots.--another	NN
29084	4966	12	.	.	.
29084	4967	1	Gather	gather	VB
29084	4967	2	some	some	DT
29084	4967	3	ripe	ripe	JJ
29084	4967	4	gooseberries	gooseberry	NNS
29084	4967	5	in	in	IN
29084	4967	6	dry	dry	JJ
29084	4967	7	weather	weather	NN
29084	4967	8	,	,	,
29084	4967	9	of	of	IN
29084	4967	10	the	the	DT
29084	4967	11	red	red	NNP
29084	4967	12	hairy	hairy	NNP
29084	4967	13	sort	sort	NN
29084	4967	14	,	,	,
29084	4967	15	and	and	CC
29084	4967	16	pick	pick	VB
29084	4967	17	off	off	RP
29084	4967	18	the	the	DT
29084	4967	19	heads	head	NNS
29084	4967	20	and	and	CC
29084	4967	21	tails	tail	NNS
29084	4967	22	.	.	.
29084	4968	1	Put	put	VB
29084	4968	2	twelve	twelve	CD
29084	4968	3	pounds	pound	NNS
29084	4968	4	of	of	IN
29084	4968	5	them	-PRON-	PRP
29084	4968	6	into	into	IN
29084	4968	7	a	a	DT
29084	4968	8	preserving	preserve	VBG
29084	4968	9	pan	pan	NN
29084	4968	10	,	,	,
29084	4968	11	with	with	IN
29084	4968	12	a	a	DT
29084	4968	13	pint	pint	NN
29084	4968	14	of	of	IN
29084	4968	15	currant	currant	NN
29084	4968	16	juice	juice	NN
29084	4968	17	,	,	,
29084	4968	18	drawn	draw	VBN
29084	4968	19	as	as	IN
29084	4968	20	for	for	IN
29084	4968	21	jelly	jelly	NNP
29084	4968	22	.	.	.
29084	4969	1	Boil	boil	VB
29084	4969	2	them	-PRON-	PRP
29084	4969	3	pretty	pretty	RB
29084	4969	4	quick	quick	RB
29084	4969	5	,	,	,
29084	4969	6	and	and	CC
29084	4969	7	beat	beat	VBD
29084	4969	8	them	-PRON-	PRP
29084	4969	9	with	with	IN
29084	4969	10	a	a	DT
29084	4969	11	spoon	spoon	NN
29084	4969	12	;	;	:
29084	4969	13	when	when	WRB
29084	4969	14	they	-PRON-	PRP
29084	4969	15	begin	begin	VBP
29084	4969	16	to	to	TO
29084	4969	17	break	break	VB
29084	4969	18	,	,	,
29084	4969	19	add	add	VB
29084	4969	20	six	six	CD
29084	4969	21	pounds	pound	NNS
29084	4969	22	of	of	IN
29084	4969	23	white	white	JJ
29084	4969	24	Lisbon	Lisbon	NNP
29084	4969	25	sugar	sugar	NN
29084	4969	26	,	,	,
29084	4969	27	and	and	CC
29084	4969	28	simmer	simmer	VB
29084	4969	29	them	-PRON-	PRP
29084	4969	30	slowly	slowly	RB
29084	4969	31	to	to	IN
29084	4969	32	a	a	DT
29084	4969	33	jam	jam	NN
29084	4969	34	.	.	.
29084	4970	1	They	-PRON-	PRP
29084	4970	2	require	require	VBP
29084	4970	3	long	long	RB
29084	4970	4	boiling	boiling	NN
29084	4970	5	,	,	,
29084	4970	6	or	or	CC
29084	4970	7	they	-PRON-	PRP
29084	4970	8	will	will	MD
29084	4970	9	not	not	RB
29084	4970	10	keep	keep	VB
29084	4970	11	;	;	:
29084	4970	12	but	but	CC
29084	4970	13	they	-PRON-	PRP
29084	4970	14	make	make	VBP
29084	4970	15	an	an	DT
29084	4970	16	excellent	excellent	JJ
29084	4970	17	jam	jam	NN
29084	4970	18	for	for	IN
29084	4970	19	tarts	tart	NNS
29084	4970	20	and	and	CC
29084	4970	21	puffs	puff	NNS
29084	4970	22	.	.	.
29084	4971	1	When	when	WRB
29084	4971	2	the	the	DT
29084	4971	3	jam	jam	NN
29084	4971	4	is	be	VBZ
29084	4971	5	put	put	VBN
29084	4971	6	into	into	IN
29084	4971	7	jars	jar	NNS
29084	4971	8	,	,	,
29084	4971	9	examine	examine	VB
29084	4971	10	it	-PRON-	PRP
29084	4971	11	after	after	IN
29084	4971	12	two	two	CD
29084	4971	13	or	or	CC
29084	4971	14	three	three	CD
29084	4971	15	days	day	NNS
29084	4971	16	;	;	:
29084	4971	17	and	and	CC
29084	4971	18	if	if	IN
29084	4971	19	the	the	DT
29084	4971	20	syrup	syrup	NN
29084	4971	21	and	and	CC
29084	4971	22	fruit	fruit	NN
29084	4971	23	separate	separate	JJ
29084	4971	24	,	,	,
29084	4971	25	the	the	DT
29084	4971	26	whole	whole	NN
29084	4971	27	must	must	MD
29084	4971	28	be	be	VB
29084	4971	29	boiled	boil	VBN
29084	4971	30	again	again	RB
29084	4971	31	.	.	.
29084	4972	1	In	in	IN
29084	4972	2	making	make	VBG
29084	4972	3	white	white	JJ
29084	4972	4	gooseberry	gooseberry	NNP
29084	4972	5	jam	jam	NNP
29084	4972	6	,	,	,
29084	4972	7	clarified	clarify	VBN
29084	4972	8	sugar	sugar	NN
29084	4972	9	should	should	MD
29084	4972	10	be	be	VB
29084	4972	11	used	use	VBN
29084	4972	12	;	;	:
29084	4972	13	and	and	CC
29084	4972	14	in	in	IN
29084	4972	15	all	all	DT
29084	4972	16	cases	case	NNS
29084	4972	17	great	great	JJ
29084	4972	18	care	care	NN
29084	4972	19	must	must	MD
29084	4972	20	be	be	VB
29084	4972	21	taken	take	VBN
29084	4972	22	to	to	TO
29084	4972	23	prevent	prevent	VB
29084	4972	24	the	the	DT
29084	4972	25	fruit	fruit	NN
29084	4972	26	from	from	IN
29084	4972	27	burning	burn	VBG
29084	4972	28	to	to	IN
29084	4972	29	the	the	DT
29084	4972	30	bottom	bottom	NN
29084	4972	31	of	of	IN
29084	4972	32	the	the	DT
29084	4972	33	pan	pan	NN
29084	4972	34	.	.	.
29084	4973	1	GOOSEBERRY	gooseberry	NN
29084	4973	2	PUDDING	pudding	NN
29084	4973	3	.	.	.
29084	4974	1	Stew	stew	VB
29084	4974	2	some	some	DT
29084	4974	3	gooseberries	gooseberry	NNS
29084	4974	4	in	in	IN
29084	4974	5	a	a	DT
29084	4974	6	jar	jar	NN
29084	4974	7	over	over	IN
29084	4974	8	a	a	DT
29084	4974	9	hot	hot	JJ
29084	4974	10	hearth	hearth	NN
29084	4974	11	,	,	,
29084	4974	12	or	or	CC
29084	4974	13	in	in	IN
29084	4974	14	a	a	DT
29084	4974	15	saucepan	saucepan	NN
29084	4974	16	of	of	IN
29084	4974	17	water	water	NN
29084	4974	18	,	,	,
29084	4974	19	till	till	IN
29084	4974	20	reduced	reduce	VBN
29084	4974	21	to	to	IN
29084	4974	22	a	a	DT
29084	4974	23	pulp	pulp	NN
29084	4974	24	.	.	.
29084	4975	1	Take	take	VB
29084	4975	2	a	a	DT
29084	4975	3	pint	pint	NN
29084	4975	4	of	of	IN
29084	4975	5	the	the	DT
29084	4975	6	juice	juice	NN
29084	4975	7	pressed	press	VBD
29084	4975	8	through	through	IN
29084	4975	9	a	a	DT
29084	4975	10	coarse	coarse	JJ
29084	4975	11	sieve	sieve	NN
29084	4975	12	,	,	,
29084	4975	13	and	and	CC
29084	4975	14	mix	mix	VB
29084	4975	15	it	-PRON-	PRP
29084	4975	16	with	with	IN
29084	4975	17	three	three	CD
29084	4975	18	eggs	egg	NNS
29084	4975	19	beaten	beat	VBN
29084	4975	20	and	and	CC
29084	4975	21	strained	strain	VBN
29084	4975	22	.	.	.
29084	4976	1	Add	add	VB
29084	4976	2	an	an	DT
29084	4976	3	ounce	ounce	NN
29084	4976	4	and	and	CC
29084	4976	5	a	a	DT
29084	4976	6	half	half	NN
29084	4976	7	of	of	IN
29084	4976	8	butter	butter	NN
29084	4976	9	,	,	,
29084	4976	10	sweeten	sweeten	VBD
29084	4976	11	it	-PRON-	PRP
29084	4976	12	well	well	RB
29084	4976	13	,	,	,
29084	4976	14	put	put	VB
29084	4976	15	a	a	DT
29084	4976	16	crust	crust	NN
29084	4976	17	round	round	IN
29084	4976	18	the	the	DT
29084	4976	19	dish	dish	NN
29084	4976	20	,	,	,
29084	4976	21	and	and	CC
29084	4976	22	bake	bake	VB
29084	4976	23	it	-PRON-	PRP
29084	4976	24	.	.	.
29084	4977	1	A	a	DT
29084	4977	2	few	few	JJ
29084	4977	3	crumbs	crumb	NNS
29084	4977	4	of	of	IN
29084	4977	5	roll	roll	NN
29084	4977	6	should	should	MD
29084	4977	7	be	be	VB
29084	4977	8	mixed	mix	VBN
29084	4977	9	with	with	IN
29084	4977	10	the	the	DT
29084	4977	11	above	above	JJ
29084	4977	12	to	to	TO
29084	4977	13	give	give	VB
29084	4977	14	it	-PRON-	PRP
29084	4977	15	a	a	DT
29084	4977	16	little	little	JJ
29084	4977	17	consistence	consistence	NN
29084	4977	18	,	,	,
29084	4977	19	or	or	CC
29084	4977	20	four	four	CD
29084	4977	21	ounces	ounce	NNS
29084	4977	22	of	of	IN
29084	4977	23	Naples	Naples	NNP
29084	4977	24	biscuits	biscuit	NNS
29084	4977	25	.	.	.
29084	4978	1	GOOSEBERRY	GOOSEBERRY	NNP
29084	4978	2	TRIFLE	TRIFLE	NNP
29084	4978	3	.	.	.
29084	4979	1	Scald	Scald	NNP
29084	4979	2	as	as	IN
29084	4979	3	much	much	JJ
29084	4979	4	fruit	fruit	NN
29084	4979	5	as	as	IN
29084	4979	6	when	when	WRB
29084	4979	7	pulped	pulp	VBD
29084	4979	8	through	through	IN
29084	4979	9	a	a	DT
29084	4979	10	sieve	sieve	NN
29084	4979	11	,	,	,
29084	4979	12	will	will	MD
29084	4979	13	cover	cover	VB
29084	4979	14	the	the	DT
29084	4979	15	bottom	bottom	NN
29084	4979	16	of	of	IN
29084	4979	17	a	a	DT
29084	4979	18	dish	dish	NN
29084	4979	19	intended	intend	VBN
29084	4979	20	to	to	TO
29084	4979	21	be	be	VB
29084	4979	22	used	use	VBN
29084	4979	23	.	.	.
29084	4980	1	Mix	mix	VB
29084	4980	2	with	with	IN
29084	4980	3	it	-PRON-	PRP
29084	4980	4	the	the	DT
29084	4980	5	rind	rind	NN
29084	4980	6	of	of	IN
29084	4980	7	half	half	PDT
29084	4980	8	a	a	DT
29084	4980	9	lemon	lemon	NN
29084	4980	10	grated	grate	VBN
29084	4980	11	fine	fine	JJ
29084	4980	12	,	,	,
29084	4980	13	sweetened	sweeten	VBN
29084	4980	14	with	with	IN
29084	4980	15	sugar	sugar	NN
29084	4980	16	.	.	.
29084	4981	1	Put	put	VB
29084	4981	2	any	any	DT
29084	4981	3	quantity	quantity	NN
29084	4981	4	of	of	IN
29084	4981	5	common	common	JJ
29084	4981	6	custard	custard	NN
29084	4981	7	over	over	IN
29084	4981	8	it	-PRON-	PRP
29084	4981	9	,	,	,
29084	4981	10	and	and	CC
29084	4981	11	a	a	DT
29084	4981	12	whip	whip	NN
29084	4981	13	on	on	IN
29084	4981	14	the	the	DT
29084	4981	15	top	top	NN
29084	4981	16	,	,	,
29084	4981	17	as	as	IN
29084	4981	18	for	for	IN
29084	4981	19	other	other	JJ
29084	4981	20	trifles	trifle	NNS
29084	4981	21	.	.	.
29084	4982	1	GOOSEBERRY	gooseberry	NN
29084	4982	2	VINEGAR	vinegar	NN
29084	4982	3	.	.	.
29084	4983	1	Boil	boil	VB
29084	4983	2	some	some	DT
29084	4983	3	spring	spring	NN
29084	4983	4	water	water	NN
29084	4983	5	;	;	:
29084	4983	6	and	and	CC
29084	4983	7	when	when	WRB
29084	4983	8	cold	cold	JJ
29084	4983	9	,	,	,
29084	4983	10	put	put	VBP
29084	4983	11	to	to	IN
29084	4983	12	every	every	DT
29084	4983	13	three	three	CD
29084	4983	14	quarts	quart	NNS
29084	4983	15	,	,	,
29084	4983	16	a	a	DT
29084	4983	17	quart	quart	NN
29084	4983	18	of	of	IN
29084	4983	19	bruised	bruise	VBN
29084	4983	20	gooseberries	gooseberry	NNS
29084	4983	21	in	in	IN
29084	4983	22	a	a	DT
29084	4983	23	large	large	JJ
29084	4983	24	tub	tub	NN
29084	4983	25	.	.	.
29084	4984	1	Let	let	VB
29084	4984	2	them	-PRON-	PRP
29084	4984	3	remain	remain	VB
29084	4984	4	two	two	CD
29084	4984	5	or	or	CC
29084	4984	6	three	three	CD
29084	4984	7	days	day	NNS
29084	4984	8	,	,	,
29084	4984	9	stirring	stir	VBG
29084	4984	10	often	often	RB
29084	4984	11	;	;	:
29084	4984	12	then	then	RB
29084	4984	13	strain	strain	VB
29084	4984	14	through	through	IN
29084	4984	15	a	a	DT
29084	4984	16	hair	hair	NN
29084	4984	17	bag	bag	NN
29084	4984	18	,	,	,
29084	4984	19	and	and	CC
29084	4984	20	to	to	IN
29084	4984	21	each	each	DT
29084	4984	22	gallon	gallon	NN
29084	4984	23	of	of	IN
29084	4984	24	liquor	liquor	NN
29084	4984	25	add	add	VBP
29084	4984	26	a	a	DT
29084	4984	27	pound	pound	NN
29084	4984	28	of	of	IN
29084	4984	29	the	the	DT
29084	4984	30	coarsest	coarsest	NN
29084	4984	31	sugar	sugar	NN
29084	4984	32	.	.	.
29084	4985	1	Put	put	VB
29084	4985	2	it	-PRON-	PRP
29084	4985	3	into	into	IN
29084	4985	4	a	a	DT
29084	4985	5	barrel	barrel	NN
29084	4985	6	,	,	,
29084	4985	7	with	with	IN
29084	4985	8	yeast	yeast	NN
29084	4985	9	spread	spread	VBN
29084	4985	10	upon	upon	IN
29084	4985	11	a	a	DT
29084	4985	12	toast	toast	NN
29084	4985	13	,	,	,
29084	4985	14	and	and	CC
29084	4985	15	cover	cover	VB
29084	4985	16	the	the	DT
29084	4985	17	bung	bung	JJ
29084	4985	18	hole	hole	NN
29084	4985	19	with	with	IN
29084	4985	20	a	a	DT
29084	4985	21	piece	piece	NN
29084	4985	22	of	of	IN
29084	4985	23	slate	slate	NN
29084	4985	24	.	.	.
29084	4986	1	The	the	DT
29084	4986	2	greater	great	JJR
29084	4986	3	the	the	DT
29084	4986	4	quantity	quantity	NN
29084	4986	5	of	of	IN
29084	4986	6	sugar	sugar	NN
29084	4986	7	and	and	CC
29084	4986	8	fruit	fruit	NN
29084	4986	9	,	,	,
29084	4986	10	the	the	DT
29084	4986	11	stronger	strong	JJR
29084	4986	12	the	the	DT
29084	4986	13	vinegar	vinegar	NN
29084	4986	14	.	.	.
29084	4987	1	GOOSEBERRY	gooseberry	NN
29084	4987	2	WINE	WINE	NNP
29084	4987	3	.	.	.
29084	4988	1	When	when	WRB
29084	4988	2	the	the	DT
29084	4988	3	weather	weather	NN
29084	4988	4	is	be	VBZ
29084	4988	5	dry	dry	JJ
29084	4988	6	,	,	,
29084	4988	7	gather	gather	VB
29084	4988	8	gooseberries	gooseberry	NNS
29084	4988	9	about	about	IN
29084	4988	10	the	the	DT
29084	4988	11	time	time	NN
29084	4988	12	they	-PRON-	PRP
29084	4988	13	are	be	VBP
29084	4988	14	half	half	RB
29084	4988	15	ripe	ripe	JJ
29084	4988	16	.	.	.
29084	4989	1	Pick	pick	VB
29084	4989	2	them	-PRON-	PRP
29084	4989	3	clean	clean	JJ
29084	4989	4	as	as	RB
29084	4989	5	much	much	JJ
29084	4989	6	as	as	IN
29084	4989	7	a	a	DT
29084	4989	8	peck	peck	NN
29084	4989	9	into	into	IN
29084	4989	10	a	a	DT
29084	4989	11	convenient	convenient	JJ
29084	4989	12	vessel	vessel	NN
29084	4989	13	,	,	,
29084	4989	14	and	and	CC
29084	4989	15	bruise	bruise	VB
29084	4989	16	them	-PRON-	PRP
29084	4989	17	with	with	IN
29084	4989	18	a	a	DT
29084	4989	19	piece	piece	NN
29084	4989	20	of	of	IN
29084	4989	21	wood	wood	NN
29084	4989	22	,	,	,
29084	4989	23	taking	take	VBG
29084	4989	24	as	as	RB
29084	4989	25	much	much	JJ
29084	4989	26	care	care	NN
29084	4989	27	as	as	IN
29084	4989	28	possible	possible	JJ
29084	4989	29	to	to	TO
29084	4989	30	keep	keep	VB
29084	4989	31	the	the	DT
29084	4989	32	seeds	seed	NNS
29084	4989	33	whole	whole	RB
29084	4989	34	.	.	.
29084	4990	1	Now	now	RB
29084	4990	2	having	have	VBG
29084	4990	3	put	put	VBN
29084	4990	4	the	the	DT
29084	4990	5	pulp	pulp	NN
29084	4990	6	into	into	IN
29084	4990	7	a	a	DT
29084	4990	8	canvas	canvas	NN
29084	4990	9	bag	bag	NN
29084	4990	10	,	,	,
29084	4990	11	press	press	VB
29084	4990	12	out	out	RP
29084	4990	13	all	all	PDT
29084	4990	14	the	the	DT
29084	4990	15	juice	juice	NN
29084	4990	16	;	;	:
29084	4990	17	and	and	CC
29084	4990	18	to	to	IN
29084	4990	19	every	every	DT
29084	4990	20	gallon	gallon	NN
29084	4990	21	of	of	IN
29084	4990	22	the	the	DT
29084	4990	23	gooseberries	gooseberry	NNS
29084	4990	24	,	,	,
29084	4990	25	add	add	VB
29084	4990	26	about	about	IN
29084	4990	27	three	three	CD
29084	4990	28	pounds	pound	NNS
29084	4990	29	of	of	IN
29084	4990	30	fine	fine	JJ
29084	4990	31	loaf	loaf	NN
29084	4990	32	sugar	sugar	NN
29084	4990	33	.	.	.
29084	4991	1	Mix	mix	VB
29084	4991	2	the	the	DT
29084	4991	3	whole	whole	NN
29084	4991	4	together	together	RB
29084	4991	5	by	by	IN
29084	4991	6	stirring	stir	VBG
29084	4991	7	it	-PRON-	PRP
29084	4991	8	with	with	IN
29084	4991	9	a	a	DT
29084	4991	10	stick	stick	NN
29084	4991	11	,	,	,
29084	4991	12	and	and	CC
29084	4991	13	as	as	RB
29084	4991	14	soon	soon	RB
29084	4991	15	as	as	IN
29084	4991	16	the	the	DT
29084	4991	17	sugar	sugar	NN
29084	4991	18	is	be	VBZ
29084	4991	19	quite	quite	RB
29084	4991	20	dissolved	dissolve	VBN
29084	4991	21	,	,	,
29084	4991	22	pour	pour	VB
29084	4991	23	it	-PRON-	PRP
29084	4991	24	into	into	IN
29084	4991	25	a	a	DT
29084	4991	26	cask	cask	NN
29084	4991	27	which	which	WDT
29084	4991	28	will	will	MD
29084	4991	29	exactly	exactly	RB
29084	4991	30	hold	hold	VB
29084	4991	31	it	-PRON-	PRP
29084	4991	32	.	.	.
29084	4992	1	If	if	IN
29084	4992	2	the	the	DT
29084	4992	3	quantity	quantity	NN
29084	4992	4	be	be	VBP
29084	4992	5	about	about	RB
29084	4992	6	eight	eight	CD
29084	4992	7	or	or	CC
29084	4992	8	nine	nine	CD
29084	4992	9	gallons	gallon	NNS
29084	4992	10	,	,	,
29084	4992	11	let	let	VB
29084	4992	12	it	-PRON-	PRP
29084	4992	13	stand	stand	VB
29084	4992	14	a	a	DT
29084	4992	15	fortnight	fortnight	NN
29084	4992	16	:	:	:
29084	4992	17	if	if	IN
29084	4992	18	twenty	twenty	CD
29084	4992	19	gallons	gallon	NNS
29084	4992	20	,	,	,
29084	4992	21	forty	forty	CD
29084	4992	22	days	day	NNS
29084	4992	23	,	,	,
29084	4992	24	and	and	CC
29084	4992	25	so	so	RB
29084	4992	26	on	on	RB
29084	4992	27	in	in	IN
29084	4992	28	proportion	proportion	NN
29084	4992	29	.	.	.
29084	4993	1	Set	Set	VBD
29084	4993	2	it	-PRON-	PRP
29084	4993	3	in	in	IN
29084	4993	4	a	a	DT
29084	4993	5	cool	cool	JJ
29084	4993	6	place	place	NN
29084	4993	7	;	;	:
29084	4993	8	and	and	CC
29084	4993	9	after	after	IN
29084	4993	10	standing	stand	VBG
29084	4993	11	the	the	DT
29084	4993	12	proper	proper	JJ
29084	4993	13	time	time	NN
29084	4993	14	,	,	,
29084	4993	15	draw	draw	VB
29084	4993	16	it	-PRON-	PRP
29084	4993	17	off	off	RP
29084	4993	18	from	from	IN
29084	4993	19	the	the	DT
29084	4993	20	lees	lee	NNS
29084	4993	21	.	.	.
29084	4994	1	Put	put	VB
29084	4994	2	it	-PRON-	PRP
29084	4994	3	into	into	IN
29084	4994	4	another	another	DT
29084	4994	5	clean	clean	JJ
29084	4994	6	vessel	vessel	NN
29084	4994	7	of	of	IN
29084	4994	8	equal	equal	JJ
29084	4994	9	size	size	NN
29084	4994	10	,	,	,
29084	4994	11	or	or	CC
29084	4994	12	into	into	IN
29084	4994	13	the	the	DT
29084	4994	14	same	same	JJ
29084	4994	15	,	,	,
29084	4994	16	after	after	IN
29084	4994	17	pouring	pour	VBG
29084	4994	18	out	out	RP
29084	4994	19	the	the	DT
29084	4994	20	lees	lee	NNS
29084	4994	21	and	and	CC
29084	4994	22	making	make	VBG
29084	4994	23	it	-PRON-	PRP
29084	4994	24	clean	clean	JJ
29084	4994	25	.	.	.
29084	4995	1	Let	let	VB
29084	4995	2	a	a	DT
29084	4995	3	cask	cask	NN
29084	4995	4	of	of	IN
29084	4995	5	ten	ten	CD
29084	4995	6	or	or	CC
29084	4995	7	twelve	twelve	CD
29084	4995	8	gallons	gallon	NNS
29084	4995	9	stand	stand	VBP
29084	4995	10	for	for	IN
29084	4995	11	about	about	RB
29084	4995	12	three	three	CD
29084	4995	13	months	month	NNS
29084	4995	14	,	,	,
29084	4995	15	and	and	CC
29084	4995	16	twenty	twenty	CD
29084	4995	17	gallons	gallon	NNS
29084	4995	18	for	for	IN
29084	4995	19	five	five	CD
29084	4995	20	months	month	NNS
29084	4995	21	,	,	,
29084	4995	22	after	after	IN
29084	4995	23	which	which	WDT
29084	4995	24	it	-PRON-	PRP
29084	4995	25	will	will	MD
29084	4995	26	be	be	VB
29084	4995	27	fit	fit	JJ
29084	4995	28	for	for	IN
29084	4995	29	bottling	bottle	VBG
29084	4995	30	off	off	RP
29084	4995	31	.	.	.
29084	4996	1	GOOSEBERRIES	GOOSEBERRIES	NNP
29084	4996	2	PRESERVED	PRESERVED	NNP
29084	4996	3	.	.	.
29084	4997	1	Gather	gather	VB
29084	4997	2	some	some	DT
29084	4997	3	dry	dry	JJ
29084	4997	4	gooseberries	gooseberry	NNS
29084	4997	5	of	of	IN
29084	4997	6	the	the	DT
29084	4997	7	hairy	hairy	JJ
29084	4997	8	sort	sort	NN
29084	4997	9	,	,	,
29084	4997	10	before	before	IN
29084	4997	11	the	the	DT
29084	4997	12	seeds	seed	NNS
29084	4997	13	become	become	VBP
29084	4997	14	large	large	JJ
29084	4997	15	,	,	,
29084	4997	16	and	and	CC
29084	4997	17	take	take	VB
29084	4997	18	care	care	NN
29084	4997	19	not	not	RB
29084	4997	20	to	to	TO
29084	4997	21	cut	cut	VB
29084	4997	22	them	-PRON-	PRP
29084	4997	23	in	in	IN
29084	4997	24	taking	take	VBG
29084	4997	25	off	off	RP
29084	4997	26	the	the	DT
29084	4997	27	stalks	stalk	NNS
29084	4997	28	and	and	CC
29084	4997	29	buds	bud	NNS
29084	4997	30	.	.	.
29084	4998	1	If	if	IN
29084	4998	2	gathered	gather	VBN
29084	4998	3	in	in	IN
29084	4998	4	the	the	DT
29084	4998	5	damp	damp	NN
29084	4998	6	,	,	,
29084	4998	7	or	or	CC
29084	4998	8	the	the	DT
29084	4998	9	gooseberry	gooseberry	NN
29084	4998	10	skins	skin	NNS
29084	4998	11	are	be	VBP
29084	4998	12	the	the	DT
29084	4998	13	least	least	RBS
29084	4998	14	broken	break	VBN
29084	4998	15	in	in	IN
29084	4998	16	the	the	DT
29084	4998	17	preparation	preparation	NN
29084	4998	18	,	,	,
29084	4998	19	the	the	DT
29084	4998	20	fruit	fruit	NN
29084	4998	21	will	will	MD
29084	4998	22	mould	mould	VB
29084	4998	23	.	.	.
29084	4999	1	Fill	fill	VB
29084	4999	2	some	some	DT
29084	4999	3	jars	jar	NNS
29084	4999	4	or	or	CC
29084	4999	5	wide	wide	JJ
29084	4999	6	-	-	HYPH
29084	4999	7	mouthed	mouthed	JJ
29084	4999	8	bottles	bottle	NNS
29084	4999	9	,	,	,
29084	4999	10	put	put	VBD
29084	4999	11	the	the	DT
29084	4999	12	corks	cork	NNS
29084	4999	13	loosely	loosely	RB
29084	4999	14	in	in	RB
29084	4999	15	,	,	,
29084	4999	16	and	and	CC
29084	4999	17	set	set	VBD
29084	4999	18	the	the	DT
29084	4999	19	bottles	bottle	NNS
29084	4999	20	up	up	RP
29084	4999	21	to	to	IN
29084	4999	22	the	the	DT
29084	4999	23	neck	neck	NN
29084	4999	24	in	in	IN
29084	4999	25	a	a	DT
29084	4999	26	kettle	kettle	NN
29084	4999	27	of	of	IN
29084	4999	28	water	water	NN
29084	4999	29	.	.	.
29084	5000	1	When	when	WRB
29084	5000	2	the	the	DT
29084	5000	3	fruit	fruit	NN
29084	5000	4	looks	look	VBZ
29084	5000	5	scalded	scald	VBN
29084	5000	6	,	,	,
29084	5000	7	take	take	VB
29084	5000	8	them	-PRON-	PRP
29084	5000	9	out	out	RP
29084	5000	10	;	;	:
29084	5000	11	and	and	CC
29084	5000	12	when	when	WRB
29084	5000	13	perfectly	perfectly	RB
29084	5000	14	cold	cold	JJ
29084	5000	15	,	,	,
29084	5000	16	cork	cork	VB
29084	5000	17	them	-PRON-	PRP
29084	5000	18	down	down	RB
29084	5000	19	close	close	RB
29084	5000	20	,	,	,
29084	5000	21	and	and	CC
29084	5000	22	rosin	rosin	VB
29084	5000	23	the	the	DT
29084	5000	24	top	top	NN
29084	5000	25	.	.	.
29084	5001	1	Dig	dig	VB
29084	5001	2	a	a	DT
29084	5001	3	trench	trench	NN
29084	5001	4	sufficiently	sufficiently	RB
29084	5001	5	deep	deep	JJ
29084	5001	6	to	to	TO
29084	5001	7	receive	receive	VB
29084	5001	8	all	all	PDT
29084	5001	9	the	the	DT
29084	5001	10	bottles	bottle	NNS
29084	5001	11	,	,	,
29084	5001	12	and	and	CC
29084	5001	13	cover	cover	VB
29084	5001	14	them	-PRON-	PRP
29084	5001	15	with	with	IN
29084	5001	16	the	the	DT
29084	5001	17	earth	earth	NN
29084	5001	18	a	a	DT
29084	5001	19	foot	foot	NN
29084	5001	20	and	and	CC
29084	5001	21	a	a	DT
29084	5001	22	half	half	NN
29084	5001	23	.	.	.
29084	5002	1	When	when	WRB
29084	5002	2	a	a	DT
29084	5002	3	frost	frost	NN
29084	5002	4	comes	come	VBZ
29084	5002	5	on	on	RP
29084	5002	6	,	,	,
29084	5002	7	a	a	DT
29084	5002	8	little	little	JJ
29084	5002	9	fresh	fresh	JJ
29084	5002	10	litter	litter	NN
29084	5002	11	from	from	IN
29084	5002	12	the	the	DT
29084	5002	13	stable	stable	NN
29084	5002	14	will	will	MD
29084	5002	15	prevent	prevent	VB
29084	5002	16	the	the	DT
29084	5002	17	ground	ground	NN
29084	5002	18	from	from	IN
29084	5002	19	hardening	harden	VBG
29084	5002	20	,	,	,
29084	5002	21	so	so	IN
29084	5002	22	that	that	IN
29084	5002	23	the	the	DT
29084	5002	24	fruit	fruit	NN
29084	5002	25	may	may	MD
29084	5002	26	more	more	RBR
29084	5002	27	easily	easily	RB
29084	5002	28	be	be	VB
29084	5002	29	dug	dig	VBN
29084	5002	30	up.--Green	up.--green	JJ
29084	5002	31	gooseberries	gooseberry	NNS
29084	5002	32	may	may	MD
29084	5002	33	also	also	RB
29084	5002	34	be	be	VB
29084	5002	35	preserved	preserve	VBN
29084	5002	36	for	for	IN
29084	5002	37	winter	winter	NN
29084	5002	38	use	use	NN
29084	5002	39	,	,	,
29084	5002	40	without	without	IN
29084	5002	41	bedding	bed	VBG
29084	5002	42	them	-PRON-	PRP
29084	5002	43	in	in	IN
29084	5002	44	the	the	DT
29084	5002	45	earth	earth	NN
29084	5002	46	.	.	.
29084	5003	1	Scald	Scald	NNP
29084	5003	2	them	-PRON-	PRP
29084	5003	3	as	as	IN
29084	5003	4	above	above	RB
29084	5003	5	,	,	,
29084	5003	6	and	and	CC
29084	5003	7	when	when	WRB
29084	5003	8	cold	cold	JJ
29084	5003	9	,	,	,
29084	5003	10	fill	fill	VBP
29084	5003	11	the	the	DT
29084	5003	12	bottles	bottle	NNS
29084	5003	13	up	up	RP
29084	5003	14	with	with	IN
29084	5003	15	cold	cold	JJ
29084	5003	16	water	water	NN
29084	5003	17	.	.	.
29084	5004	1	Cork	cork	NN
29084	5004	2	and	and	CC
29084	5004	3	rosin	rosin	VB
29084	5004	4	them	-PRON-	PRP
29084	5004	5	down	down	RP
29084	5004	6	,	,	,
29084	5004	7	and	and	CC
29084	5004	8	keep	keep	VB
29084	5004	9	them	-PRON-	PRP
29084	5004	10	in	in	IN
29084	5004	11	a	a	DT
29084	5004	12	dry	dry	JJ
29084	5004	13	place.--Another	place.--another	NN
29084	5004	14	way	way	NN
29084	5004	15	.	.	.
29084	5005	1	Having	have	VBG
29084	5005	2	prepared	prepare	VBN
29084	5005	3	the	the	DT
29084	5005	4	gooseberries	gooseberry	NNS
29084	5005	5	as	as	IN
29084	5005	6	above	above	RB
29084	5005	7	,	,	,
29084	5005	8	prepare	prepare	VB
29084	5005	9	a	a	DT
29084	5005	10	kettle	kettle	NN
29084	5005	11	of	of	IN
29084	5005	12	boiling	boiling	NN
29084	5005	13	water	water	NN
29084	5005	14	,	,	,
29084	5005	15	and	and	CC
29084	5005	16	put	put	VBD
29084	5005	17	into	into	IN
29084	5005	18	it	-PRON-	PRP
29084	5005	19	as	as	RB
29084	5005	20	much	much	JJ
29084	5005	21	roche	roche	JJ
29084	5005	22	alum	alum	NNP
29084	5005	23	as	as	IN
29084	5005	24	will	will	MD
29084	5005	25	harden	harden	VB
29084	5005	26	the	the	DT
29084	5005	27	water	water	NN
29084	5005	28	,	,	,
29084	5005	29	or	or	CC
29084	5005	30	give	give	VB
29084	5005	31	it	-PRON-	PRP
29084	5005	32	a	a	DT
29084	5005	33	little	little	JJ
29084	5005	34	roughness	roughness	NN
29084	5005	35	when	when	WRB
29084	5005	36	dissolved	dissolve	VBN
29084	5005	37	:	:	:
29084	5005	38	but	but	CC
29084	5005	39	if	if	IN
29084	5005	40	there	there	EX
29084	5005	41	be	be	VB
29084	5005	42	too	too	RB
29084	5005	43	much	much	JJ
29084	5005	44	it	-PRON-	PRP
29084	5005	45	will	will	MD
29084	5005	46	spoil	spoil	VB
29084	5005	47	the	the	DT
29084	5005	48	fruit	fruit	NN
29084	5005	49	.	.	.
29084	5006	1	Cover	cover	VB
29084	5006	2	the	the	DT
29084	5006	3	bottom	bottom	NN
29084	5006	4	of	of	IN
29084	5006	5	a	a	DT
29084	5006	6	large	large	JJ
29084	5006	7	sieve	sieve	NN
29084	5006	8	with	with	IN
29084	5006	9	gooseberries	gooseberry	NNS
29084	5006	10	,	,	,
29084	5006	11	without	without	IN
29084	5006	12	laying	lay	VBG
29084	5006	13	one	one	CD
29084	5006	14	upon	upon	IN
29084	5006	15	another	another	DT
29084	5006	16	;	;	:
29084	5006	17	and	and	CC
29084	5006	18	hold	hold	VB
29084	5006	19	the	the	DT
29084	5006	20	sieve	sieve	NN
29084	5006	21	in	in	IN
29084	5006	22	the	the	DT
29084	5006	23	water	water	NN
29084	5006	24	till	till	IN
29084	5006	25	the	the	DT
29084	5006	26	fruit	fruit	NN
29084	5006	27	begins	begin	VBZ
29084	5006	28	to	to	TO
29084	5006	29	look	look	VB
29084	5006	30	scalded	scald	VBN
29084	5006	31	on	on	IN
29084	5006	32	the	the	DT
29084	5006	33	outside	outside	NN
29084	5006	34	.	.	.
29084	5007	1	Turn	turn	VB
29084	5007	2	them	-PRON-	PRP
29084	5007	3	gently	gently	RB
29084	5007	4	out	out	IN
29084	5007	5	of	of	IN
29084	5007	6	the	the	DT
29084	5007	7	sieve	sieve	NN
29084	5007	8	on	on	IN
29084	5007	9	a	a	DT
29084	5007	10	cloth	cloth	NN
29084	5007	11	on	on	IN
29084	5007	12	the	the	DT
29084	5007	13	dresser	dresser	NN
29084	5007	14	,	,	,
29084	5007	15	cover	cover	VB
29084	5007	16	them	-PRON-	PRP
29084	5007	17	with	with	IN
29084	5007	18	another	another	DT
29084	5007	19	cloth	cloth	NN
29084	5007	20	,	,	,
29084	5007	21	putting	put	VBG
29084	5007	22	some	some	DT
29084	5007	23	more	more	JJR
29084	5007	24	to	to	TO
29084	5007	25	be	be	VB
29084	5007	26	scalded	scald	VBN
29084	5007	27	,	,	,
29084	5007	28	till	till	IN
29084	5007	29	the	the	DT
29084	5007	30	whole	whole	NN
29084	5007	31	are	be	VBP
29084	5007	32	finished	finish	VBN
29084	5007	33	.	.	.
29084	5008	1	Observe	observe	VB
29084	5008	2	not	not	RB
29084	5008	3	to	to	TO
29084	5008	4	put	put	VB
29084	5008	5	one	one	CD
29084	5008	6	quantity	quantity	NN
29084	5008	7	upon	upon	IN
29084	5008	8	another	another	DT
29084	5008	9	,	,	,
29084	5008	10	or	or	CC
29084	5008	11	they	-PRON-	PRP
29084	5008	12	will	will	MD
29084	5008	13	become	become	VB
29084	5008	14	too	too	RB
29084	5008	15	soft	soft	JJ
29084	5008	16	.	.	.
29084	5009	1	The	the	DT
29084	5009	2	next	next	JJ
29084	5009	3	day	day	NN
29084	5009	4	pick	pick	VBP
29084	5009	5	out	out	RP
29084	5009	6	any	any	DT
29084	5009	7	bad	bad	JJ
29084	5009	8	or	or	CC
29084	5009	9	broken	broken	JJ
29084	5009	10	ones	one	NNS
29084	5009	11	,	,	,
29084	5009	12	bottle	bottle	VB
29084	5009	13	the	the	DT
29084	5009	14	rest	rest	NN
29084	5009	15	,	,	,
29084	5009	16	and	and	CC
29084	5009	17	fill	fill	VB
29084	5009	18	up	up	RP
29084	5009	19	the	the	DT
29084	5009	20	bottles	bottle	NNS
29084	5009	21	with	with	IN
29084	5009	22	the	the	DT
29084	5009	23	alum	alum	NN
29084	5009	24	water	water	NN
29084	5009	25	in	in	IN
29084	5009	26	which	which	WDT
29084	5009	27	they	-PRON-	PRP
29084	5009	28	were	be	VBD
29084	5009	29	scalded	scald	VBN
29084	5009	30	.	.	.
29084	5010	1	If	if	IN
29084	5010	2	the	the	DT
29084	5010	3	water	water	NN
29084	5010	4	be	be	VB
29084	5010	5	left	leave	VBN
29084	5010	6	in	in	IN
29084	5010	7	the	the	DT
29084	5010	8	kettle	kettle	NN
29084	5010	9	,	,	,
29084	5010	10	or	or	CC
29084	5010	11	in	in	IN
29084	5010	12	a	a	DT
29084	5010	13	glazed	glaze	VBN
29084	5010	14	pan	pan	NN
29084	5010	15	,	,	,
29084	5010	16	it	-PRON-	PRP
29084	5010	17	will	will	MD
29084	5010	18	spoil	spoil	VB
29084	5010	19	;	;	:
29084	5010	20	it	-PRON-	PRP
29084	5010	21	must	must	MD
29084	5010	22	therefore	therefore	RB
29084	5010	23	be	be	VB
29084	5010	24	quickly	quickly	RB
29084	5010	25	put	put	VBN
29084	5010	26	into	into	IN
29084	5010	27	the	the	DT
29084	5010	28	bottles	bottle	NNS
29084	5010	29	.	.	.
29084	5011	1	Gooseberries	gooseberry	NNS
29084	5011	2	prepared	prepare	VBD
29084	5011	3	in	in	IN
29084	5011	4	this	this	DT
29084	5011	5	way	way	NN
29084	5011	6	,	,	,
29084	5011	7	and	and	CC
29084	5011	8	stopped	stop	VBD
29084	5011	9	down	down	RP
29084	5011	10	close	close	RB
29084	5011	11	,	,	,
29084	5011	12	will	will	MD
29084	5011	13	make	make	VB
29084	5011	14	as	as	IN
29084	5011	15	fine	fine	JJ
29084	5011	16	tarts	tart	NNS
29084	5011	17	as	as	IN
29084	5011	18	when	when	WRB
29084	5011	19	fresh	fresh	JJ
29084	5011	20	from	from	IN
29084	5011	21	the	the	DT
29084	5011	22	trees.--Another	trees.--another	CD
29084	5011	23	way	way	NN
29084	5011	24	.	.	.
29084	5012	1	In	in	IN
29084	5012	2	dry	dry	JJ
29084	5012	3	weather	weather	NN
29084	5012	4	pick	pick	VB
29084	5012	5	some	some	DT
29084	5012	6	full	full	JJ
29084	5012	7	grown	grown	JJ
29084	5012	8	but	but	CC
29084	5012	9	unripe	unripe	JJ
29084	5012	10	gooseberries	gooseberry	NNS
29084	5012	11	,	,	,
29084	5012	12	top	top	NN
29084	5012	13	and	and	CC
29084	5012	14	tail	tail	VB
29084	5012	15	them	-PRON-	PRP
29084	5012	16	,	,	,
29084	5012	17	and	and	CC
29084	5012	18	put	put	VBD
29084	5012	19	them	-PRON-	PRP
29084	5012	20	into	into	IN
29084	5012	21	wide	wide	JJ
29084	5012	22	-	-	HYPH
29084	5012	23	mouthed	mouthed	JJ
29084	5012	24	bottles	bottle	NNS
29084	5012	25	.	.	.
29084	5013	1	Stop	stop	VB
29084	5013	2	them	-PRON-	PRP
29084	5013	3	lightly	lightly	RB
29084	5013	4	with	with	IN
29084	5013	5	new	new	JJ
29084	5013	6	velvet	velvet	NN
29084	5013	7	corks	cork	NNS
29084	5013	8	,	,	,
29084	5013	9	put	put	VBD
29084	5013	10	them	-PRON-	PRP
29084	5013	11	into	into	IN
29084	5013	12	the	the	DT
29084	5013	13	oven	oven	NN
29084	5013	14	after	after	IN
29084	5013	15	the	the	DT
29084	5013	16	bread	bread	NN
29084	5013	17	is	be	VBZ
29084	5013	18	drawn	draw	VBN
29084	5013	19	,	,	,
29084	5013	20	and	and	CC
29084	5013	21	let	let	VB
29084	5013	22	them	-PRON-	PRP
29084	5013	23	stand	stand	VB
29084	5013	24	till	till	IN
29084	5013	25	they	-PRON-	PRP
29084	5013	26	are	be	VBP
29084	5013	27	shrunk	shrink	VBN
29084	5013	28	one	one	CD
29084	5013	29	fourth	fourth	JJ
29084	5013	30	.	.	.
29084	5014	1	Take	take	VB
29084	5014	2	them	-PRON-	PRP
29084	5014	3	out	out	IN
29084	5014	4	of	of	IN
29084	5014	5	the	the	DT
29084	5014	6	oven	oven	NN
29084	5014	7	,	,	,
29084	5014	8	fasten	fasten	RB
29084	5014	9	the	the	DT
29084	5014	10	corks	cork	NNS
29084	5014	11	in	in	IN
29084	5014	12	tight	tight	RB
29084	5014	13	,	,	,
29084	5014	14	cut	cut	VBD
29084	5014	15	off	off	RP
29084	5014	16	the	the	DT
29084	5014	17	tops	top	NNS
29084	5014	18	,	,	,
29084	5014	19	and	and	CC
29084	5014	20	rosin	rosin	VB
29084	5014	21	them	-PRON-	PRP
29084	5014	22	down	down	RB
29084	5014	23	close	close	RB
29084	5014	24	.	.	.
29084	5015	1	Set	Set	VBD
29084	5015	2	them	-PRON-	PRP
29084	5015	3	in	in	IN
29084	5015	4	a	a	DT
29084	5015	5	dry	dry	JJ
29084	5015	6	place	place	NN
29084	5015	7	;	;	:
29084	5015	8	and	and	CC
29084	5015	9	if	if	IN
29084	5015	10	well	well	RB
29084	5015	11	secured	secure	VBN
29084	5015	12	from	from	IN
29084	5015	13	the	the	DT
29084	5015	14	air	air	NN
29084	5015	15	,	,	,
29084	5015	16	they	-PRON-	PRP
29084	5015	17	will	will	MD
29084	5015	18	keep	keep	VB
29084	5015	19	the	the	DT
29084	5015	20	year	year	NN
29084	5015	21	round	round	JJ
29084	5015	22	.	.	.
29084	5016	1	Currants	currant	NNS
29084	5016	2	and	and	CC
29084	5016	3	damsons	damson	NNS
29084	5016	4	may	may	MD
29084	5016	5	be	be	VB
29084	5016	6	preserved	preserve	VBN
29084	5016	7	in	in	IN
29084	5016	8	the	the	DT
29084	5016	9	same	same	JJ
29084	5016	10	way	way	NN
29084	5016	11	.	.	.
29084	5017	1	GOOSEGRASS	GOOSEGRASS	NNP
29084	5017	2	OINTMENT	OINTMENT	NNP
29084	5017	3	.	.	.
29084	5018	1	Melt	melt	VB
29084	5018	2	some	some	DT
29084	5018	3	hog	hog	NN
29084	5018	4	's	's	POS
29084	5018	5	lard	lard	NN
29084	5018	6	,	,	,
29084	5018	7	add	add	VB
29084	5018	8	as	as	RB
29084	5018	9	much	much	JJ
29084	5018	10	clivers	cliver	NNS
29084	5018	11	or	or	CC
29084	5018	12	goosegrass	goosegrass	NN
29084	5018	13	as	as	IN
29084	5018	14	the	the	DT
29084	5018	15	lard	lard	NN
29084	5018	16	will	will	MD
29084	5018	17	moisten	moisten	VB
29084	5018	18	,	,	,
29084	5018	19	and	and	CC
29084	5018	20	boil	boil	VB
29084	5018	21	them	-PRON-	PRP
29084	5018	22	together	together	RB
29084	5018	23	over	over	IN
29084	5018	24	a	a	DT
29084	5018	25	slow	slow	JJ
29084	5018	26	fire	fire	NN
29084	5018	27	.	.	.
29084	5019	1	Keep	keep	VB
29084	5019	2	the	the	DT
29084	5019	3	mixture	mixture	NN
29084	5019	4	stirring	stir	VBG
29084	5019	5	till	till	IN
29084	5019	6	it	-PRON-	PRP
29084	5019	7	becomes	become	VBZ
29084	5019	8	a	a	DT
29084	5019	9	little	little	JJ
29084	5019	10	brown	brown	JJ
29084	5019	11	,	,	,
29084	5019	12	and	and	CC
29084	5019	13	then	then	RB
29084	5019	14	strain	strain	VB
29084	5019	15	it	-PRON-	PRP
29084	5019	16	through	through	IN
29084	5019	17	a	a	DT
29084	5019	18	cloth	cloth	NN
29084	5019	19	.	.	.
29084	5020	1	When	when	WRB
29084	5020	2	cold	cold	JJ
29084	5020	3	,	,	,
29084	5020	4	take	take	VB
29084	5020	5	the	the	DT
29084	5020	6	ointment	ointment	NN
29084	5020	7	from	from	IN
29084	5020	8	the	the	DT
29084	5020	9	water	water	NN
29084	5020	10	,	,	,
29084	5020	11	and	and	CC
29084	5020	12	put	put	VBD
29084	5020	13	it	-PRON-	PRP
29084	5020	14	up	up	RP
29084	5020	15	in	in	IN
29084	5020	16	gallipots	gallipot	NNS
29084	5020	17	.	.	.
29084	5021	1	GOUT	gout	NN
29084	5021	2	.	.	.
29084	5022	1	Gouty	gouty	JJ
29084	5022	2	patients	patient	NNS
29084	5022	3	are	be	VBP
29084	5022	4	required	require	VBN
29084	5022	5	to	to	TO
29084	5022	6	abstain	abstain	VB
29084	5022	7	from	from	IN
29084	5022	8	all	all	DT
29084	5022	9	fermented	fermented	JJ
29084	5022	10	and	and	CC
29084	5022	11	spirituous	spirituous	JJ
29084	5022	12	liquors	liquor	NNS
29084	5022	13	,	,	,
29084	5022	14	and	and	CC
29084	5022	15	to	to	TO
29084	5022	16	use	use	VB
29084	5022	17	wine	wine	NN
29084	5022	18	very	very	RB
29084	5022	19	moderately	moderately	RB
29084	5022	20	;	;	:
29084	5022	21	carefully	carefully	RB
29084	5022	22	to	to	TO
29084	5022	23	avoid	avoid	VB
29084	5022	24	all	all	DT
29084	5022	25	fat	fat	JJ
29084	5022	26	,	,	,
29084	5022	27	rancid	rancid	JJ
29084	5022	28	,	,	,
29084	5022	29	and	and	CC
29084	5022	30	salted	salt	VBN
29084	5022	31	provisions	provision	NNS
29084	5022	32	,	,	,
29084	5022	33	and	and	CC
29084	5022	34	high	high	JJ
29084	5022	35	seasoned	seasoned	JJ
29084	5022	36	dishes	dish	NNS
29084	5022	37	of	of	IN
29084	5022	38	every	every	DT
29084	5022	39	description	description	NN
29084	5022	40	.	.	.
29084	5023	1	The	the	DT
29084	5023	2	constant	constant	JJ
29084	5023	3	use	use	NN
29084	5023	4	of	of	IN
29084	5023	5	barley	barley	NN
29084	5023	6	bread	bread	NN
29084	5023	7	is	be	VBZ
29084	5023	8	recommended	recommend	VBN
29084	5023	9	,	,	,
29084	5023	10	with	with	IN
29084	5023	11	large	large	JJ
29084	5023	12	doses	dose	NNS
29084	5023	13	of	of	IN
29084	5023	14	powdered	powder	VBN
29084	5023	15	ginger	ginger	NN
29084	5023	16	boiled	boil	VBN
29084	5023	17	in	in	IN
29084	5023	18	milk	milk	NN
29084	5023	19	for	for	IN
29084	5023	20	breakfast	breakfast	NN
29084	5023	21	.	.	.
29084	5024	1	Absorbent	absorbent	JJ
29084	5024	2	powders	powder	NNS
29084	5024	3	of	of	IN
29084	5024	4	two	two	CD
29084	5024	5	scruples	scruple	NNS
29084	5024	6	of	of	IN
29084	5024	7	magnesia	magnesia	NNP
29084	5024	8	,	,	,
29084	5024	9	and	and	CC
29084	5024	10	three	three	CD
29084	5024	11	or	or	CC
29084	5024	12	four	four	CD
29084	5024	13	grains	grain	NNS
29084	5024	14	each	each	DT
29084	5024	15	of	of	IN
29084	5024	16	rhubarb	rhubarb	JJ
29084	5024	17	and	and	CC
29084	5024	18	purified	purified	JJ
29084	5024	19	kali	kali	NNS
29084	5024	20	,	,	,
29084	5024	21	should	should	MD
29084	5024	22	be	be	VB
29084	5024	23	taken	take	VBN
29084	5024	24	during	during	IN
29084	5024	25	the	the	DT
29084	5024	26	intervals	interval	NNS
29084	5024	27	of	of	IN
29084	5024	28	gouty	gouty	JJ
29084	5024	29	fits	fit	NNS
29084	5024	30	,	,	,
29084	5024	31	and	and	CC
29084	5024	32	repeated	repeat	VBD
29084	5024	33	every	every	DT
29084	5024	34	other	other	JJ
29084	5024	35	morning	morning	NN
29084	5024	36	for	for	IN
29084	5024	37	several	several	JJ
29084	5024	38	weeks	week	NNS
29084	5024	39	.	.	.
29084	5025	1	The	the	DT
29084	5025	2	feet	foot	NNS
29084	5025	3	should	should	MD
29084	5025	4	be	be	VB
29084	5025	5	kept	keep	VBN
29084	5025	6	warm	warm	JJ
29084	5025	7	,	,	,
29084	5025	8	sinapisms	sinapism	NNS
29084	5025	9	frequently	frequently	RB
29084	5025	10	applied	apply	VBD
29084	5025	11	to	to	IN
29084	5025	12	them	-PRON-	PRP
29084	5025	13	,	,	,
29084	5025	14	and	and	CC
29084	5025	15	the	the	DT
29084	5025	16	part	part	NN
29084	5025	17	affected	affect	VBN
29084	5025	18	should	should	MD
29084	5025	19	be	be	VB
29084	5025	20	covered	cover	VBN
29084	5025	21	with	with	IN
29084	5025	22	flannel	flannel	NN
29084	5025	23	.	.	.
29084	5026	1	GOUT	GOUT	NNP
29084	5026	2	CORDIAL	CORDIAL	NNP
29084	5026	3	.	.	.
29084	5027	1	Take	take	VB
29084	5027	2	four	four	CD
29084	5027	3	pounds	pound	NNS
29084	5027	4	of	of	IN
29084	5027	5	sun	sun	NN
29084	5027	6	raisins	raisin	NNS
29084	5027	7	sliced	slice	VBN
29084	5027	8	and	and	CC
29084	5027	9	stoned	stone	VBN
29084	5027	10	,	,	,
29084	5027	11	two	two	CD
29084	5027	12	ounces	ounce	NNS
29084	5027	13	of	of	IN
29084	5027	14	senna	senna	NNP
29084	5027	15	,	,	,
29084	5027	16	one	one	CD
29084	5027	17	ounce	ounce	NN
29084	5027	18	of	of	IN
29084	5027	19	fennel	fennel	NN
29084	5027	20	seed	seed	NN
29084	5027	21	,	,	,
29084	5027	22	one	one	CD
29084	5027	23	of	of	IN
29084	5027	24	coriander	coriander	NN
29084	5027	25	,	,	,
29084	5027	26	half	half	PDT
29084	5027	27	an	an	DT
29084	5027	28	ounce	ounce	NN
29084	5027	29	of	of	IN
29084	5027	30	cochineal	cochineal	NNP
29084	5027	31	,	,	,
29084	5027	32	half	half	PDT
29084	5027	33	an	an	DT
29084	5027	34	ounce	ounce	NN
29084	5027	35	of	of	IN
29084	5027	36	saffron	saffron	NN
29084	5027	37	,	,	,
29084	5027	38	half	half	PDT
29084	5027	39	an	an	DT
29084	5027	40	ounce	ounce	NN
29084	5027	41	of	of	IN
29084	5027	42	stick	stick	NN
29084	5027	43	liquorice	liquorice	NN
29084	5027	44	,	,	,
29084	5027	45	and	and	CC
29084	5027	46	half	half	PDT
29084	5027	47	a	a	DT
29084	5027	48	pound	pound	NN
29084	5027	49	of	of	IN
29084	5027	50	rhubarb	rhubarb	NN
29084	5027	51	:	:	:
29084	5027	52	infuse	infuse	VB
29084	5027	53	them	-PRON-	PRP
29084	5027	54	all	all	DT
29084	5027	55	in	in	IN
29084	5027	56	two	two	CD
29084	5027	57	gallons	gallon	NNS
29084	5027	58	of	of	IN
29084	5027	59	brandy	brandy	NN
29084	5027	60	,	,	,
29084	5027	61	and	and	CC
29084	5027	62	let	let	VB
29084	5027	63	it	-PRON-	PRP
29084	5027	64	stand	stand	VB
29084	5027	65	for	for	IN
29084	5027	66	ten	ten	CD
29084	5027	67	days	day	NNS
29084	5027	68	.	.	.
29084	5028	1	Stir	stir	VB
29084	5028	2	it	-PRON-	PRP
29084	5028	3	occasionally	occasionally	RB
29084	5028	4	,	,	,
29084	5028	5	then	then	RB
29084	5028	6	strain	strain	VB
29084	5028	7	it	-PRON-	PRP
29084	5028	8	off	off	RP
29084	5028	9	,	,	,
29084	5028	10	and	and	CC
29084	5028	11	bottle	bottle	VB
29084	5028	12	it	-PRON-	PRP
29084	5028	13	.	.	.
29084	5029	1	Take	take	VB
29084	5029	2	a	a	DT
29084	5029	3	small	small	JJ
29084	5029	4	wine	wine	NN
29084	5029	5	-	-	HYPH
29084	5029	6	glass	glass	NN
29084	5029	7	full	full	JJ
29084	5029	8	,	,	,
29084	5029	9	when	when	WRB
29084	5029	10	the	the	DT
29084	5029	11	gout	gout	NN
29084	5029	12	is	be	VBZ
29084	5029	13	in	in	IN
29084	5029	14	the	the	DT
29084	5029	15	head	head	NN
29084	5029	16	or	or	CC
29084	5029	17	stomach	stomach	NN
29084	5029	18	;	;	:
29084	5029	19	and	and	CC
29084	5029	20	if	if	IN
29084	5029	21	the	the	DT
29084	5029	22	pain	pain	NN
29084	5029	23	be	be	VBP
29084	5029	24	not	not	RB
29084	5029	25	removed	remove	VBN
29084	5029	26	,	,	,
29084	5029	27	take	take	VB
29084	5029	28	two	two	CD
29084	5029	29	large	large	JJ
29084	5029	30	spoonfuls	spoonful	NNS
29084	5029	31	more.--Or	more.--or	NN
29084	5029	32	take	take	VBP
29084	5029	33	six	six	CD
29084	5029	34	drams	dram	NNS
29084	5029	35	of	of	IN
29084	5029	36	opium	opium	NN
29084	5029	37	,	,	,
29084	5029	38	half	half	PDT
29084	5029	39	an	an	DT
29084	5029	40	ounce	ounce	NN
29084	5029	41	of	of	IN
29084	5029	42	soap	soap	NN
29084	5029	43	of	of	IN
29084	5029	44	tartar	tartar	NNP
29084	5029	45	,	,	,
29084	5029	46	half	half	PDT
29084	5029	47	an	an	DT
29084	5029	48	ounce	ounce	NN
29084	5029	49	of	of	IN
29084	5029	50	castile	castile	JJ
29084	5029	51	soap	soap	NN
29084	5029	52	,	,	,
29084	5029	53	one	one	CD
29084	5029	54	dram	dram	NN
29084	5029	55	of	of	IN
29084	5029	56	grated	grate	VBN
29084	5029	57	nutmeg	nutmeg	NNP
29084	5029	58	,	,	,
29084	5029	59	three	three	CD
29084	5029	60	drams	dram	NNS
29084	5029	61	of	of	IN
29084	5029	62	camphor	camphor	NNP
29084	5029	63	,	,	,
29084	5029	64	two	two	CD
29084	5029	65	scruples	scruple	NNS
29084	5029	66	of	of	IN
29084	5029	67	saffron	saffron	NN
29084	5029	68	,	,	,
29084	5029	69	and	and	CC
29084	5029	70	nine	nine	CD
29084	5029	71	ounces	ounce	NNS
29084	5029	72	of	of	IN
29084	5029	73	sweet	sweet	JJ
29084	5029	74	spirit	spirit	NN
29084	5029	75	of	of	IN
29084	5029	76	sal	sal	NN
29084	5029	77	-	-	HYPH
29084	5029	78	ammoniac	ammoniac	NN
29084	5029	79	.	.	.
29084	5030	1	Put	put	VB
29084	5030	2	them	-PRON-	PRP
29084	5030	3	all	all	DT
29084	5030	4	into	into	IN
29084	5030	5	a	a	DT
29084	5030	6	wine	wine	NN
29084	5030	7	flask	flask	NN
29084	5030	8	in	in	IN
29084	5030	9	a	a	DT
29084	5030	10	sand	sand	NN
29084	5030	11	-	-	HYPH
29084	5030	12	heat	heat	NN
29084	5030	13	for	for	IN
29084	5030	14	ten	ten	CD
29084	5030	15	days	day	NNS
29084	5030	16	,	,	,
29084	5030	17	shaking	shake	VBG
29084	5030	18	it	-PRON-	PRP
29084	5030	19	occasionally	occasionally	RB
29084	5030	20	till	till	IN
29084	5030	21	the	the	DT
29084	5030	22	last	last	JJ
29084	5030	23	day	day	NN
29084	5030	24	or	or	CC
29084	5030	25	two	two	CD
29084	5030	26	:	:	:
29084	5030	27	then	then	RB
29084	5030	28	pour	pour	VB
29084	5030	29	it	-PRON-	PRP
29084	5030	30	off	off	RP
29084	5030	31	clear	clear	JJ
29084	5030	32	,	,	,
29084	5030	33	and	and	CC
29084	5030	34	keep	keep	VB
29084	5030	35	it	-PRON-	PRP
29084	5030	36	stopped	stop	VBN
29084	5030	37	up	up	RP
29084	5030	38	close	close	RB
29084	5030	39	for	for	IN
29084	5030	40	use	use	NN
29084	5030	41	.	.	.
29084	5031	1	Take	take	VB
29084	5031	2	thirty	thirty	CD
29084	5031	3	or	or	CC
29084	5031	4	forty	forty	CD
29084	5031	5	drops	drop	NNS
29084	5031	6	in	in	IN
29084	5031	7	a	a	DT
29084	5031	8	glass	glass	NN
29084	5031	9	of	of	IN
29084	5031	10	peppermint	peppermint	NN
29084	5031	11	two	two	CD
29084	5031	12	hours	hour	NNS
29084	5031	13	after	after	IN
29084	5031	14	eating	eat	VBG
29084	5031	15	;	;	:
29084	5031	16	it	-PRON-	PRP
29084	5031	17	may	may	MD
29084	5031	18	also	also	RB
29084	5031	19	be	be	VB
29084	5031	20	taken	take	VBN
29084	5031	21	two	two	CD
29084	5031	22	or	or	CC
29084	5031	23	three	three	CD
29084	5031	24	times	time	NNS
29084	5031	25	in	in	IN
29084	5031	26	the	the	DT
29084	5031	27	day	day	NN
29084	5031	28	or	or	CC
29084	5031	29	night	night	NN
29084	5031	30	if	if	IN
29084	5031	31	required	require	VBN
29084	5031	32	.	.	.
29084	5032	1	GRANARIES	granary	NNS
29084	5032	2	.	.	.
29084	5033	1	These	these	DT
29084	5033	2	depositaries	depositary	NNS
29084	5033	3	are	be	VBP
29084	5033	4	very	very	RB
29084	5033	5	liable	liable	JJ
29084	5033	6	to	to	TO
29084	5033	7	be	be	VB
29084	5033	8	infested	infest	VBN
29084	5033	9	with	with	IN
29084	5033	10	weasels	weasel	NNS
29084	5033	11	,	,	,
29084	5033	12	and	and	CC
29084	5033	13	various	various	JJ
29084	5033	14	kinds	kind	NNS
29084	5033	15	of	of	IN
29084	5033	16	insects	insect	NNS
29084	5033	17	.	.	.
29084	5034	1	To	to	TO
29084	5034	2	prevent	prevent	VB
29084	5034	3	their	-PRON-	PRP$
29084	5034	4	depredations	depredation	NNS
29084	5034	5	,	,	,
29084	5034	6	the	the	DT
29084	5034	7	floors	floor	NNS
29084	5034	8	of	of	IN
29084	5034	9	granaries	granary	NNS
29084	5034	10	should	should	MD
29084	5034	11	be	be	VB
29084	5034	12	laid	lay	VBN
29084	5034	13	with	with	IN
29084	5034	14	poplars	poplar	NNS
29084	5034	15	of	of	IN
29084	5034	16	Lombardy	Lombardy	NNP
29084	5034	17	.	.	.
29084	5035	1	GRAPES	GRAPES	NNP
29084	5035	2	.	.	.
29084	5036	1	To	to	TO
29084	5036	2	preserve	preserve	VB
29084	5036	3	this	this	DT
29084	5036	4	valuable	valuable	JJ
29084	5036	5	fruit	fruit	NN
29084	5036	6	,	,	,
29084	5036	7	prepare	prepare	VB
29084	5036	8	a	a	DT
29084	5036	9	cask	cask	NN
29084	5036	10	or	or	CC
29084	5036	11	barrel	barrel	NN
29084	5036	12	,	,	,
29084	5036	13	by	by	IN
29084	5036	14	carefully	carefully	RB
29084	5036	15	closing	close	VBG
29084	5036	16	up	up	RP
29084	5036	17	its	-PRON-	PRP$
29084	5036	18	crevices	crevice	NNS
29084	5036	19	to	to	TO
29084	5036	20	prevent	prevent	VB
29084	5036	21	access	access	NN
29084	5036	22	of	of	IN
29084	5036	23	the	the	DT
29084	5036	24	external	external	JJ
29084	5036	25	air	air	NN
29084	5036	26	.	.	.
29084	5037	1	Place	place	VB
29084	5037	2	a	a	DT
29084	5037	3	layer	layer	NN
29084	5037	4	of	of	IN
29084	5037	5	bran	bran	NN
29084	5037	6	,	,	,
29084	5037	7	which	which	WDT
29084	5037	8	has	have	VBZ
29084	5037	9	been	be	VBN
29084	5037	10	well	well	RB
29084	5037	11	dried	dry	VBN
29084	5037	12	in	in	IN
29084	5037	13	an	an	DT
29084	5037	14	oven	oven	NN
29084	5037	15	;	;	,
29084	5037	16	upon	upon	IN
29084	5037	17	this	this	DT
29084	5037	18	place	place	NN
29084	5037	19	a	a	DT
29084	5037	20	layer	layer	NN
29084	5037	21	of	of	IN
29084	5037	22	bunches	bunche	NNS
29084	5037	23	of	of	IN
29084	5037	24	grapes	grape	NNS
29084	5037	25	,	,	,
29084	5037	26	well	well	RB
29084	5037	27	cleaned	clean	VBD
29084	5037	28	,	,	,
29084	5037	29	and	and	CC
29084	5037	30	gathered	gather	VBD
29084	5037	31	in	in	IN
29084	5037	32	the	the	DT
29084	5037	33	afternoon	afternoon	NN
29084	5037	34	of	of	IN
29084	5037	35	a	a	DT
29084	5037	36	dry	dry	JJ
29084	5037	37	day	day	NN
29084	5037	38	,	,	,
29084	5037	39	before	before	IN
29084	5037	40	they	-PRON-	PRP
29084	5037	41	are	be	VBP
29084	5037	42	perfectly	perfectly	RB
29084	5037	43	ripe	ripe	JJ
29084	5037	44	.	.	.
29084	5038	1	Proceed	proceed	VB
29084	5038	2	then	then	RB
29084	5038	3	with	with	IN
29084	5038	4	alternate	alternate	JJ
29084	5038	5	layers	layer	NNS
29084	5038	6	of	of	IN
29084	5038	7	bran	bran	NN
29084	5038	8	and	and	CC
29084	5038	9	grapes	grape	NNS
29084	5038	10	till	till	IN
29084	5038	11	the	the	DT
29084	5038	12	barrel	barrel	NN
29084	5038	13	is	be	VBZ
29084	5038	14	full	full	JJ
29084	5038	15	,	,	,
29084	5038	16	taking	take	VBG
29084	5038	17	care	care	NN
29084	5038	18	that	that	IN
29084	5038	19	the	the	DT
29084	5038	20	bunches	bunche	NNS
29084	5038	21	of	of	IN
29084	5038	22	grapes	grape	NNS
29084	5038	23	do	do	VBP
29084	5038	24	not	not	RB
29084	5038	25	touch	touch	VB
29084	5038	26	each	each	DT
29084	5038	27	other	other	JJ
29084	5038	28	,	,	,
29084	5038	29	and	and	CC
29084	5038	30	to	to	TO
29084	5038	31	let	let	VB
29084	5038	32	the	the	DT
29084	5038	33	last	last	JJ
29084	5038	34	layer	layer	NN
29084	5038	35	be	be	VB
29084	5038	36	of	of	IN
29084	5038	37	bran	bran	NN
29084	5038	38	;	;	:
29084	5038	39	then	then	RB
29084	5038	40	close	close	VB
29084	5038	41	the	the	DT
29084	5038	42	barrel	barrel	NN
29084	5038	43	so	so	IN
29084	5038	44	that	that	IN
29084	5038	45	the	the	DT
29084	5038	46	air	air	NN
29084	5038	47	may	may	MD
29084	5038	48	not	not	RB
29084	5038	49	be	be	VB
29084	5038	50	able	able	JJ
29084	5038	51	to	to	TO
29084	5038	52	penetrate	penetrate	VB
29084	5038	53	.	.	.
29084	5039	1	Grapes	grape	NNS
29084	5039	2	thus	thus	RB
29084	5039	3	packed	pack	VBN
29084	5039	4	will	will	MD
29084	5039	5	keep	keep	VB
29084	5039	6	for	for	IN
29084	5039	7	a	a	DT
29084	5039	8	twelvemonth	twelvemonth	NN
29084	5039	9	.	.	.
29084	5040	1	To	to	TO
29084	5040	2	restore	restore	VB
29084	5040	3	their	-PRON-	PRP$
29084	5040	4	freshness	freshness	NN
29084	5040	5	,	,	,
29084	5040	6	cut	cut	VB
29084	5040	7	the	the	DT
29084	5040	8	end	end	NN
29084	5040	9	of	of	IN
29084	5040	10	each	each	DT
29084	5040	11	bunch	bunch	NN
29084	5040	12	,	,	,
29084	5040	13	and	and	CC
29084	5040	14	put	put	VBD
29084	5040	15	that	that	DT
29084	5040	16	of	of	IN
29084	5040	17	white	white	JJ
29084	5040	18	grapes	grape	NNS
29084	5040	19	into	into	IN
29084	5040	20	white	white	JJ
29084	5040	21	wine	wine	NN
29084	5040	22	,	,	,
29084	5040	23	and	and	CC
29084	5040	24	that	that	DT
29084	5040	25	of	of	IN
29084	5040	26	black	black	JJ
29084	5040	27	grapes	grape	NNS
29084	5040	28	into	into	IN
29084	5040	29	red	red	JJ
29084	5040	30	wine	wine	NN
29084	5040	31	,	,	,
29084	5040	32	as	as	IN
29084	5040	33	flowers	flower	NNS
29084	5040	34	are	be	VBP
29084	5040	35	put	put	VBN
29084	5040	36	into	into	IN
29084	5040	37	water	water	NN
29084	5040	38	to	to	TO
29084	5040	39	keep	keep	VB
29084	5040	40	them	-PRON-	PRP
29084	5040	41	fresh	fresh	JJ
29084	5040	42	.	.	.
29084	5041	1	It	-PRON-	PRP
29084	5041	2	is	be	VBZ
29084	5041	3	customary	customary	JJ
29084	5041	4	in	in	IN
29084	5041	5	France	France	NNP
29084	5041	6	to	to	TO
29084	5041	7	pack	pack	VB
29084	5041	8	grapes	grape	NNS
29084	5041	9	for	for	IN
29084	5041	10	the	the	DT
29084	5041	11	London	London	NNP
29084	5041	12	market	market	NN
29084	5041	13	in	in	IN
29084	5041	14	saw	see	VBD
29084	5041	15	dust	dust	NN
29084	5041	16	,	,	,
29084	5041	17	but	but	CC
29084	5041	18	it	-PRON-	PRP
29084	5041	19	must	must	MD
29084	5041	20	be	be	VB
29084	5041	21	carefully	carefully	RB
29084	5041	22	dried	dry	VBN
29084	5041	23	with	with	IN
29084	5041	24	a	a	DT
29084	5041	25	gentle	gentle	JJ
29084	5041	26	heat	heat	NN
29084	5041	27	,	,	,
29084	5041	28	or	or	CC
29084	5041	29	the	the	DT
29084	5041	30	turpentine	turpentine	NN
29084	5041	31	and	and	CC
29084	5041	32	other	other	JJ
29084	5041	33	odours	odour	NNS
29084	5041	34	of	of	IN
29084	5041	35	the	the	DT
29084	5041	36	wood	wood	NN
29084	5041	37	will	will	MD
29084	5041	38	not	not	RB
29084	5041	39	fail	fail	VB
29084	5041	40	to	to	TO
29084	5041	41	injure	injure	VB
29084	5041	42	the	the	DT
29084	5041	43	fruit	fruit	NN
29084	5041	44	.	.	.
29084	5042	1	Oak	Oak	NNP
29084	5042	2	saw	see	VBD
29084	5042	3	dust	dust	NN
29084	5042	4	will	will	MD
29084	5042	5	answer	answer	VB
29084	5042	6	the	the	DT
29084	5042	7	purpose	purpose	NN
29084	5042	8	best	best	RB
29084	5042	9	.	.	.
29084	5043	1	GRAPE	GRAPE	NNP
29084	5043	2	WINE	WINE	NNP
29084	5043	3	.	.	.
29084	5044	1	To	to	IN
29084	5044	2	every	every	DT
29084	5044	3	gallon	gallon	NN
29084	5044	4	of	of	IN
29084	5044	5	ripe	ripe	JJ
29084	5044	6	grapes	grape	NNS
29084	5044	7	put	put	VBP
29084	5044	8	a	a	DT
29084	5044	9	gallon	gallon	NN
29084	5044	10	of	of	IN
29084	5044	11	soft	soft	JJ
29084	5044	12	water	water	NN
29084	5044	13	,	,	,
29084	5044	14	bruise	bruise	VB
29084	5044	15	the	the	DT
29084	5044	16	grapes	grape	NNS
29084	5044	17	,	,	,
29084	5044	18	let	let	VB
29084	5044	19	them	-PRON-	PRP
29084	5044	20	stand	stand	VB
29084	5044	21	a	a	DT
29084	5044	22	week	week	NN
29084	5044	23	without	without	IN
29084	5044	24	stirring	stir	VBG
29084	5044	25	,	,	,
29084	5044	26	and	and	CC
29084	5044	27	draw	draw	VB
29084	5044	28	the	the	DT
29084	5044	29	liquor	liquor	NN
29084	5044	30	off	off	IN
29084	5044	31	fine	fine	RB
29084	5044	32	.	.	.
29084	5045	1	To	to	IN
29084	5045	2	every	every	DT
29084	5045	3	gallon	gallon	NN
29084	5045	4	of	of	IN
29084	5045	5	liquor	liquor	NN
29084	5045	6	allow	allow	VBP
29084	5045	7	three	three	CD
29084	5045	8	pounds	pound	NNS
29084	5045	9	of	of	IN
29084	5045	10	lump	lump	NN
29084	5045	11	sugar	sugar	NN
29084	5045	12	,	,	,
29084	5045	13	put	put	VBD
29084	5045	14	the	the	DT
29084	5045	15	whole	whole	NN
29084	5045	16	into	into	IN
29084	5045	17	a	a	DT
29084	5045	18	vessel	vessel	NN
29084	5045	19	,	,	,
29084	5045	20	but	but	CC
29084	5045	21	do	do	VBP
29084	5045	22	not	not	RB
29084	5045	23	stop	stop	VB
29084	5045	24	it	-PRON-	PRP
29084	5045	25	till	till	IN
29084	5045	26	it	-PRON-	PRP
29084	5045	27	has	have	VBZ
29084	5045	28	done	do	VBN
29084	5045	29	hissing	hissing	NN
29084	5045	30	;	;	:
29084	5045	31	then	then	RB
29084	5045	32	stop	stop	VB
29084	5045	33	it	-PRON-	PRP
29084	5045	34	close	close	JJ
29084	5045	35	,	,	,
29084	5045	36	and	and	CC
29084	5045	37	in	in	IN
29084	5045	38	six	six	CD
29084	5045	39	months	month	NNS
29084	5045	40	it	-PRON-	PRP
29084	5045	41	will	will	MD
29084	5045	42	be	be	VB
29084	5045	43	fit	fit	JJ
29084	5045	44	for	for	IN
29084	5045	45	bottling.--A	bottling.--A	NNP
29084	5045	46	better	well	JJR
29084	5045	47	wine	wine	NN
29084	5045	48	,	,	,
29084	5045	49	though	though	IN
29084	5045	50	smaller	small	JJR
29084	5045	51	in	in	IN
29084	5045	52	quantity	quantity	NN
29084	5045	53	,	,	,
29084	5045	54	will	will	MD
29084	5045	55	be	be	VB
29084	5045	56	made	make	VBN
29084	5045	57	by	by	IN
29084	5045	58	leaving	leave	VBG
29084	5045	59	out	out	RP
29084	5045	60	the	the	DT
29084	5045	61	water	water	NN
29084	5045	62	,	,	,
29084	5045	63	and	and	CC
29084	5045	64	diminishing	diminish	VBG
29084	5045	65	the	the	DT
29084	5045	66	quantity	quantity	NN
29084	5045	67	of	of	IN
29084	5045	68	sugar	sugar	NN
29084	5045	69	.	.	.
29084	5046	1	Water	water	NN
29084	5046	2	is	be	VBZ
29084	5046	3	necessary	necessary	JJ
29084	5046	4	only	only	RB
29084	5046	5	where	where	WRB
29084	5046	6	the	the	DT
29084	5046	7	juice	juice	NN
29084	5046	8	is	be	VBZ
29084	5046	9	so	so	RB
29084	5046	10	scanty	scanty	NN
29084	5046	11	,	,	,
29084	5046	12	or	or	CC
29084	5046	13	so	so	RB
29084	5046	14	thick	thick	JJ
29084	5046	15	,	,	,
29084	5046	16	as	as	IN
29084	5046	17	in	in	IN
29084	5046	18	cowslip	cowslip	NN
29084	5046	19	,	,	,
29084	5046	20	balm	balm	NN
29084	5046	21	,	,	,
29084	5046	22	or	or	CC
29084	5046	23	black	black	JJ
29084	5046	24	currant	currant	JJ
29084	5046	25	wine	wine	NN
29084	5046	26	,	,	,
29084	5046	27	that	that	IN
29084	5046	28	it	-PRON-	PRP
29084	5046	29	could	could	MD
29084	5046	30	not	not	RB
29084	5046	31	be	be	VB
29084	5046	32	used	use	VBN
29084	5046	33	without	without	IN
29084	5046	34	it	-PRON-	PRP
29084	5046	35	.	.	.
29084	5047	1	GRAVEL	GRAVEL	NNP
29084	5047	2	.	.	.
29084	5048	1	The	the	DT
29084	5048	2	gout	gout	NN
29084	5048	3	or	or	CC
29084	5048	4	rheumatism	rheumatism	NN
29084	5048	5	has	have	VBZ
29084	5048	6	a	a	DT
29084	5048	7	tendency	tendency	NN
29084	5048	8	to	to	TO
29084	5048	9	produce	produce	VB
29084	5048	10	this	this	DT
29084	5048	11	disorder	disorder	NN
29084	5048	12	;	;	:
29084	5048	13	it	-PRON-	PRP
29084	5048	14	is	be	VBZ
29084	5048	15	also	also	RB
29084	5048	16	promoted	promote	VBN
29084	5048	17	by	by	IN
29084	5048	18	the	the	DT
29084	5048	19	use	use	NN
29084	5048	20	of	of	IN
29084	5048	21	sour	sour	JJ
29084	5048	22	liquor	liquor	NN
29084	5048	23	,	,	,
29084	5048	24	indigestible	indigestible	JJ
29084	5048	25	food	food	NN
29084	5048	26	,	,	,
29084	5048	27	especially	especially	RB
29084	5048	28	cheese	cheese	NN
29084	5048	29	,	,	,
29084	5048	30	and	and	CC
29084	5048	31	by	by	IN
29084	5048	32	a	a	DT
29084	5048	33	sedentary	sedentary	JJ
29084	5048	34	life	life	NN
29084	5048	35	.	.	.
29084	5049	1	Perspiration	perspiration	NN
29084	5049	2	should	should	MD
29084	5049	3	be	be	VB
29084	5049	4	assisted	assist	VBN
29084	5049	5	by	by	IN
29084	5049	6	gentle	gentle	JJ
29084	5049	7	means	mean	NNS
29084	5049	8	,	,	,
29084	5049	9	particularly	particularly	RB
29084	5049	10	by	by	IN
29084	5049	11	rubbing	rub	VBG
29084	5049	12	with	with	IN
29084	5049	13	a	a	DT
29084	5049	14	warm	warm	JJ
29084	5049	15	flannel	flannel	NN
29084	5049	16	;	;	:
29084	5049	17	the	the	DT
29084	5049	18	diet	diet	NN
29084	5049	19	regulated	regulate	VBN
29084	5049	20	by	by	IN
29084	5049	21	the	the	DT
29084	5049	22	strictest	strictest	NN
29084	5049	23	temperance	temperance	NN
29084	5049	24	,	,	,
29084	5049	25	and	and	CC
29084	5049	26	moderate	moderate	JJ
29084	5049	27	exercise	exercise	NN
29084	5049	28	is	be	VBZ
29084	5049	29	not	not	RB
29084	5049	30	to	to	TO
29084	5049	31	be	be	VB
29084	5049	32	neglected	neglect	VBN
29084	5049	33	.	.	.
29084	5050	1	For	for	IN
29084	5050	2	medicine	medicine	NN
29084	5050	3	,	,	,
29084	5050	4	take	take	VB
29084	5050	5	the	the	DT
29084	5050	6	juice	juice	NN
29084	5050	7	of	of	IN
29084	5050	8	a	a	DT
29084	5050	9	horseradish	horseradish	NN
29084	5050	10	,	,	,
29084	5050	11	made	make	VBN
29084	5050	12	into	into	IN
29084	5050	13	a	a	DT
29084	5050	14	thin	thin	JJ
29084	5050	15	syrup	syrup	NN
29084	5050	16	by	by	IN
29084	5050	17	mixing	mix	VBG
29084	5050	18	it	-PRON-	PRP
29084	5050	19	with	with	IN
29084	5050	20	sugar	sugar	NN
29084	5050	21	;	;	:
29084	5050	22	a	a	DT
29084	5050	23	spoonful	spoonful	JJ
29084	5050	24	or	or	CC
29084	5050	25	two	two	CD
29084	5050	26	to	to	TO
29084	5050	27	be	be	VB
29084	5050	28	taken	take	VBN
29084	5050	29	every	every	DT
29084	5050	30	three	three	CD
29084	5050	31	or	or	CC
29084	5050	32	four	four	CD
29084	5050	33	hours	hour	NNS
29084	5050	34	.	.	.
29084	5051	1	GRAVEL	gravel	NN
29084	5051	2	WALKS	walk	VBZ
29084	5051	3	.	.	.
29084	5052	1	To	to	TO
29084	5052	2	preserve	preserve	VB
29084	5052	3	garden	garden	NN
29084	5052	4	walks	walk	VBZ
29084	5052	5	from	from	IN
29084	5052	6	moss	moss	NN
29084	5052	7	and	and	CC
29084	5052	8	weeds	weed	NNS
29084	5052	9	,	,	,
29084	5052	10	water	water	VB
29084	5052	11	them	-PRON-	PRP
29084	5052	12	frequently	frequently	RB
29084	5052	13	with	with	IN
29084	5052	14	brine	brine	NN
29084	5052	15	,	,	,
29084	5052	16	or	or	CC
29084	5052	17	salt	salt	NN
29084	5052	18	and	and	CC
29084	5052	19	water	water	NN
29084	5052	20	,	,	,
29084	5052	21	both	both	CC
29084	5052	22	in	in	IN
29084	5052	23	the	the	DT
29084	5052	24	spring	spring	NN
29084	5052	25	and	and	CC
29084	5052	26	in	in	IN
29084	5052	27	autumn	autumn	NN
29084	5052	28	.	.	.
29084	5053	1	Worms	worm	NNS
29084	5053	2	may	may	MD
29084	5053	3	be	be	VB
29084	5053	4	destroyed	destroy	VBN
29084	5053	5	by	by	IN
29084	5053	6	an	an	DT
29084	5053	7	infusion	infusion	NN
29084	5053	8	of	of	IN
29084	5053	9	walnut	walnut	NN
29084	5053	10	-	-	HYPH
29084	5053	11	tree	tree	NN
29084	5053	12	leaves	leave	NNS
29084	5053	13	,	,	,
29084	5053	14	or	or	CC
29084	5053	15	by	by	IN
29084	5053	16	pouring	pour	VBG
29084	5053	17	into	into	IN
29084	5053	18	the	the	DT
29084	5053	19	holes	hole	NNS
29084	5053	20	a	a	DT
29084	5053	21	ley	ley	NN
29084	5053	22	made	make	VBN
29084	5053	23	of	of	IN
29084	5053	24	wood	wood	NN
29084	5053	25	ashes	ashe	NNS
29084	5053	26	and	and	CC
29084	5053	27	lime	lime	NN
29084	5053	28	.	.	.
29084	5054	1	If	if	IN
29084	5054	2	fruit	fruit	NN
29084	5054	3	trees	tree	NNS
29084	5054	4	are	be	VBP
29084	5054	5	sprinkled	sprinkle	VBN
29084	5054	6	with	with	IN
29084	5054	7	it	-PRON-	PRP
29084	5054	8	,	,	,
29084	5054	9	the	the	DT
29084	5054	10	ravages	ravage	NNS
29084	5054	11	of	of	IN
29084	5054	12	insects	insect	NNS
29084	5054	13	will	will	MD
29084	5054	14	be	be	VB
29084	5054	15	greatly	greatly	RB
29084	5054	16	prevented	prevent	VBN
29084	5054	17	.	.	.
29084	5055	1	GRAVIES	GRAVIES	NNP
29084	5055	2	.	.	.
29084	5056	1	A	a	DT
29084	5056	2	few	few	JJ
29084	5056	3	general	general	JJ
29084	5056	4	observations	observation	NNS
29084	5056	5	are	be	VBP
29084	5056	6	necessary	necessary	JJ
29084	5056	7	on	on	IN
29084	5056	8	the	the	DT
29084	5056	9	subject	subject	NN
29084	5056	10	of	of	IN
29084	5056	11	soups	soup	NNS
29084	5056	12	and	and	CC
29084	5056	13	gravies	gravy	NNS
29084	5056	14	.	.	.
29084	5057	1	When	when	WRB
29084	5057	2	there	there	EX
29084	5057	3	is	be	VBZ
29084	5057	4	any	any	DT
29084	5057	5	fear	fear	NN
29084	5057	6	of	of	IN
29084	5057	7	gravy	gravy	NNP
29084	5057	8	meat	meat	NN
29084	5057	9	being	be	VBG
29084	5057	10	spoiled	spoil	VBN
29084	5057	11	before	before	IN
29084	5057	12	it	-PRON-	PRP
29084	5057	13	be	be	VB
29084	5057	14	wanted	want	VBN
29084	5057	15	,	,	,
29084	5057	16	it	-PRON-	PRP
29084	5057	17	should	should	MD
29084	5057	18	be	be	VB
29084	5057	19	well	well	RB
29084	5057	20	seasoned	seasoned	JJ
29084	5057	21	,	,	,
29084	5057	22	and	and	CC
29084	5057	23	lightly	lightly	RB
29084	5057	24	fried	fry	VBN
29084	5057	25	,	,	,
29084	5057	26	in	in	IN
29084	5057	27	order	order	NN
29084	5057	28	to	to	IN
29084	5057	29	its	-PRON-	PRP$
29084	5057	30	keeping	keep	VBG
29084	5057	31	a	a	DT
29084	5057	32	day	day	NN
29084	5057	33	or	or	CC
29084	5057	34	two	two	CD
29084	5057	35	longer	long	RBR
29084	5057	36	;	;	:
29084	5057	37	but	but	CC
29084	5057	38	the	the	DT
29084	5057	39	gravy	gravy	NN
29084	5057	40	is	be	VBZ
29084	5057	41	best	good	JJS
29084	5057	42	when	when	WRB
29084	5057	43	the	the	DT
29084	5057	44	juices	juice	NNS
29084	5057	45	are	be	VBP
29084	5057	46	fresh	fresh	JJ
29084	5057	47	.	.	.
29084	5058	1	When	when	WRB
29084	5058	2	soups	soup	NNS
29084	5058	3	or	or	CC
29084	5058	4	gravies	gravy	NNS
29084	5058	5	are	be	VBP
29084	5058	6	to	to	TO
29084	5058	7	be	be	VB
29084	5058	8	put	put	VBN
29084	5058	9	by	by	RB
29084	5058	10	,	,	,
29084	5058	11	let	let	VB
29084	5058	12	them	-PRON-	PRP
29084	5058	13	be	be	VB
29084	5058	14	changed	change	VBN
29084	5058	15	every	every	DT
29084	5058	16	day	day	NN
29084	5058	17	into	into	IN
29084	5058	18	fresh	fresh	JJ
29084	5058	19	scalded	scald	VBN
29084	5058	20	pans	pan	NNS
29084	5058	21	.	.	.
29084	5059	1	Whatever	whatever	WDT
29084	5059	2	liquor	liquor	NN
29084	5059	3	has	have	VBZ
29084	5059	4	vegetables	vegetable	NNS
29084	5059	5	boiled	boil	VBN
29084	5059	6	in	in	IN
29084	5059	7	it	-PRON-	PRP
29084	5059	8	,	,	,
29084	5059	9	is	be	VBZ
29084	5059	10	apt	apt	JJ
29084	5059	11	to	to	TO
29084	5059	12	turn	turn	VB
29084	5059	13	sour	sour	JJ
29084	5059	14	much	much	RB
29084	5059	15	sooner	soon	RBR
29084	5059	16	than	than	IN
29084	5059	17	the	the	DT
29084	5059	18	juices	juice	NNS
29084	5059	19	of	of	IN
29084	5059	20	meat	meat	NN
29084	5059	21	,	,	,
29084	5059	22	and	and	CC
29084	5059	23	gravy	gravy	NNP
29084	5059	24	should	should	MD
29084	5059	25	never	never	RB
29084	5059	26	be	be	VB
29084	5059	27	kept	keep	VBN
29084	5059	28	in	in	IN
29084	5059	29	any	any	DT
29084	5059	30	kind	kind	NN
29084	5059	31	of	of	IN
29084	5059	32	metal	metal	NN
29084	5059	33	.	.	.
29084	5060	1	When	when	WRB
29084	5060	2	fat	fat	NN
29084	5060	3	remains	remain	VBZ
29084	5060	4	on	on	IN
29084	5060	5	any	any	DT
29084	5060	6	soup	soup	NN
29084	5060	7	,	,	,
29084	5060	8	a	a	DT
29084	5060	9	tea	tea	NN
29084	5060	10	-	-	HYPH
29084	5060	11	cupful	cupful	JJ
29084	5060	12	of	of	IN
29084	5060	13	flour	flour	NN
29084	5060	14	and	and	CC
29084	5060	15	water	water	NN
29084	5060	16	mixed	mix	VBD
29084	5060	17	quite	quite	RB
29084	5060	18	smooth	smooth	JJ
29084	5060	19	,	,	,
29084	5060	20	and	and	CC
29084	5060	21	boiled	boil	VBD
29084	5060	22	in	in	RP
29084	5060	23	,	,	,
29084	5060	24	will	will	MD
29084	5060	25	take	take	VB
29084	5060	26	it	-PRON-	PRP
29084	5060	27	off	off	RP
29084	5060	28	.	.	.
29084	5061	1	If	if	IN
29084	5061	2	richness	richness	NN
29084	5061	3	or	or	CC
29084	5061	4	greater	great	JJR
29084	5061	5	consistence	consistence	NN
29084	5061	6	be	be	VB
29084	5061	7	required	require	VBN
29084	5061	8	,	,	,
29084	5061	9	a	a	DT
29084	5061	10	good	good	JJ
29084	5061	11	lump	lump	NN
29084	5061	12	of	of	IN
29084	5061	13	butter	butter	NN
29084	5061	14	mixed	mix	VBN
29084	5061	15	with	with	IN
29084	5061	16	flour	flour	NN
29084	5061	17	,	,	,
29084	5061	18	and	and	CC
29084	5061	19	boiled	boil	VBN
29084	5061	20	in	in	IN
29084	5061	21	the	the	DT
29084	5061	22	soup	soup	NN
29084	5061	23	or	or	CC
29084	5061	24	gravy	gravy	NN
29084	5061	25	,	,	,
29084	5061	26	will	will	MD
29084	5061	27	impart	impart	VB
29084	5061	28	either	either	DT
29084	5061	29	of	of	IN
29084	5061	30	these	these	DT
29084	5061	31	qualities	quality	NNS
29084	5061	32	.	.	.
29084	5062	1	Long	long	JJ
29084	5062	2	boiling	boiling	NN
29084	5062	3	is	be	VBZ
29084	5062	4	necessary	necessary	JJ
29084	5062	5	to	to	TO
29084	5062	6	obtain	obtain	VB
29084	5062	7	the	the	DT
29084	5062	8	full	full	JJ
29084	5062	9	flavour	flavour	NN
29084	5062	10	;	;	:
29084	5062	11	and	and	CC
29084	5062	12	gravies	gravy	NNS
29084	5062	13	and	and	CC
29084	5062	14	soups	soup	NNS
29084	5062	15	are	be	VBP
29084	5062	16	best	best	RB
29084	5062	17	made	make	VBN
29084	5062	18	the	the	DT
29084	5062	19	day	day	NN
29084	5062	20	before	before	IN
29084	5062	21	they	-PRON-	PRP
29084	5062	22	are	be	VBP
29084	5062	23	wanted	want	VBN
29084	5062	24	.	.	.
29084	5063	1	They	-PRON-	PRP
29084	5063	2	are	be	VBP
29084	5063	3	also	also	RB
29084	5063	4	much	much	RB
29084	5063	5	better	well	JJR
29084	5063	6	when	when	WRB
29084	5063	7	the	the	DT
29084	5063	8	meat	meat	NN
29084	5063	9	is	be	VBZ
29084	5063	10	laid	lay	VBN
29084	5063	11	in	in	IN
29084	5063	12	the	the	DT
29084	5063	13	bottom	bottom	NN
29084	5063	14	of	of	IN
29084	5063	15	the	the	DT
29084	5063	16	pan	pan	NN
29084	5063	17	,	,	,
29084	5063	18	and	and	CC
29084	5063	19	stewed	stew	VBN
29084	5063	20	with	with	IN
29084	5063	21	herbs	herb	NNS
29084	5063	22	,	,	,
29084	5063	23	roots	root	NNS
29084	5063	24	,	,	,
29084	5063	25	and	and	CC
29084	5063	26	butter	butter	NN
29084	5063	27	,	,	,
29084	5063	28	than	than	IN
29084	5063	29	when	when	WRB
29084	5063	30	water	water	NN
29084	5063	31	is	be	VBZ
29084	5063	32	put	put	VBN
29084	5063	33	to	to	IN
29084	5063	34	the	the	DT
29084	5063	35	meat	meat	NN
29084	5063	36	at	at	IN
29084	5063	37	first	first	RB
29084	5063	38	;	;	:
29084	5063	39	and	and	CC
29084	5063	40	the	the	DT
29084	5063	41	gravy	gravy	NN
29084	5063	42	that	that	WDT
29084	5063	43	is	be	VBZ
29084	5063	44	drawn	draw	VBN
29084	5063	45	from	from	IN
29084	5063	46	the	the	DT
29084	5063	47	meat	meat	NN
29084	5063	48	,	,	,
29084	5063	49	should	should	MD
29084	5063	50	almost	almost	RB
29084	5063	51	be	be	VB
29084	5063	52	dried	dry	VBN
29084	5063	53	up	up	RP
29084	5063	54	before	before	IN
29084	5063	55	the	the	DT
29084	5063	56	water	water	NN
29084	5063	57	is	be	VBZ
29084	5063	58	added	add	VBN
29084	5063	59	.	.	.
29084	5064	1	The	the	DT
29084	5064	2	sediment	sediment	NN
29084	5064	3	of	of	IN
29084	5064	4	gravies	gravy	NNS
29084	5064	5	that	that	WDT
29084	5064	6	have	have	VBP
29084	5064	7	stood	stand	VBN
29084	5064	8	to	to	TO
29084	5064	9	be	be	VB
29084	5064	10	cold	cold	JJ
29084	5064	11	,	,	,
29084	5064	12	should	should	MD
29084	5064	13	not	not	RB
29084	5064	14	be	be	VB
29084	5064	15	used	use	VBN
29084	5064	16	in	in	IN
29084	5064	17	cooking	cooking	NN
29084	5064	18	.	.	.
29084	5065	1	When	when	WRB
29084	5065	2	onions	onion	NNS
29084	5065	3	are	be	VBP
29084	5065	4	strong	strong	JJ
29084	5065	5	,	,	,
29084	5065	6	boil	boil	VB
29084	5065	7	a	a	DT
29084	5065	8	turnip	turnip	NN
29084	5065	9	with	with	IN
29084	5065	10	them	-PRON-	PRP
29084	5065	11	,	,	,
29084	5065	12	if	if	IN
29084	5065	13	for	for	IN
29084	5065	14	sauce	sauce	NN
29084	5065	15	;	;	:
29084	5065	16	and	and	CC
29084	5065	17	this	this	DT
29084	5065	18	will	will	MD
29084	5065	19	make	make	VB
29084	5065	20	them	-PRON-	PRP
29084	5065	21	mild	mild	JJ
29084	5065	22	and	and	CC
29084	5065	23	pleasant	pleasant	JJ
29084	5065	24	.	.	.
29084	5066	1	If	if	IN
29084	5066	2	soups	soup	NNS
29084	5066	3	or	or	CC
29084	5066	4	gravies	gravy	NNS
29084	5066	5	are	be	VBP
29084	5066	6	too	too	RB
29084	5066	7	weak	weak	JJ
29084	5066	8	,	,	,
29084	5066	9	do	do	VBP
29084	5066	10	not	not	RB
29084	5066	11	cover	cover	VB
29084	5066	12	them	-PRON-	PRP
29084	5066	13	in	in	IN
29084	5066	14	boiling	boil	VBG
29084	5066	15	,	,	,
29084	5066	16	that	that	IN
29084	5066	17	the	the	DT
29084	5066	18	watery	watery	JJ
29084	5066	19	particles	particle	NNS
29084	5066	20	may	may	MD
29084	5066	21	evaporate	evaporate	VB
29084	5066	22	.	.	.
29084	5067	1	A	a	DT
29084	5067	2	clear	clear	JJ
29084	5067	3	jelly	jelly	NN
29084	5067	4	of	of	IN
29084	5067	5	cow	cow	NN
29084	5067	6	heels	heel	NNS
29084	5067	7	is	be	VBZ
29084	5067	8	very	very	RB
29084	5067	9	useful	useful	JJ
29084	5067	10	to	to	TO
29084	5067	11	keep	keep	VB
29084	5067	12	in	in	IN
29084	5067	13	the	the	DT
29084	5067	14	house	house	NN
29084	5067	15	,	,	,
29084	5067	16	being	be	VBG
29084	5067	17	a	a	DT
29084	5067	18	great	great	JJ
29084	5067	19	improvement	improvement	NN
29084	5067	20	to	to	IN
29084	5067	21	soups	soup	NNS
29084	5067	22	and	and	CC
29084	5067	23	gravies	gravy	NNS
29084	5067	24	.	.	.
29084	5068	1	Truffles	truffle	NNS
29084	5068	2	and	and	CC
29084	5068	3	morels	morel	NNS
29084	5068	4	thicken	thicken	NN
29084	5068	5	soups	soup	NNS
29084	5068	6	and	and	CC
29084	5068	7	sauces	sauce	NNS
29084	5068	8	,	,	,
29084	5068	9	and	and	CC
29084	5068	10	give	give	VB
29084	5068	11	them	-PRON-	PRP
29084	5068	12	a	a	DT
29084	5068	13	fine	fine	JJ
29084	5068	14	flavour	flavour	NN
29084	5068	15	.	.	.
29084	5069	1	The	the	DT
29084	5069	2	way	way	NN
29084	5069	3	is	be	VBZ
29084	5069	4	to	to	TO
29084	5069	5	wash	wash	VB
29084	5069	6	half	half	PDT
29084	5069	7	an	an	DT
29084	5069	8	ounce	ounce	NN
29084	5069	9	of	of	IN
29084	5069	10	each	each	DT
29084	5069	11	carefully	carefully	RB
29084	5069	12	,	,	,
29084	5069	13	then	then	RB
29084	5069	14	simmer	simmer	VB
29084	5069	15	them	-PRON-	PRP
29084	5069	16	a	a	DT
29084	5069	17	few	few	JJ
29084	5069	18	minutes	minute	NNS
29084	5069	19	in	in	IN
29084	5069	20	water	water	NN
29084	5069	21	,	,	,
29084	5069	22	and	and	CC
29084	5069	23	add	add	VB
29084	5069	24	them	-PRON-	PRP
29084	5069	25	with	with	IN
29084	5069	26	the	the	DT
29084	5069	27	liquor	liquor	NN
29084	5069	28	to	to	TO
29084	5069	29	boil	boil	VB
29084	5069	30	in	in	IN
29084	5069	31	the	the	DT
29084	5069	32	sauce	sauce	NN
29084	5069	33	till	till	IN
29084	5069	34	quite	quite	RB
29084	5069	35	tender	tender	NN
29084	5069	36	.	.	.
29084	5070	1	As	as	IN
29084	5070	2	to	to	IN
29084	5070	3	the	the	DT
29084	5070	4	materials	material	NNS
29084	5070	5	of	of	IN
29084	5070	6	which	which	WDT
29084	5070	7	gravy	gravy	NN
29084	5070	8	is	be	VBZ
29084	5070	9	to	to	TO
29084	5070	10	be	be	VB
29084	5070	11	made	make	VBN
29084	5070	12	,	,	,
29084	5070	13	beef	beef	NN
29084	5070	14	skirts	skirt	NNS
29084	5070	15	will	will	MD
29084	5070	16	make	make	VB
29084	5070	17	as	as	RB
29084	5070	18	good	good	JJ
29084	5070	19	as	as	IN
29084	5070	20	any	any	DT
29084	5070	21	other	other	JJ
29084	5070	22	meat	meat	NN
29084	5070	23	.	.	.
29084	5071	1	Beef	beef	NN
29084	5071	2	kidney	kidney	NN
29084	5071	3	,	,	,
29084	5071	4	or	or	CC
29084	5071	5	milt	milt	JJ
29084	5071	6	,	,	,
29084	5071	7	cut	cut	VBD
29084	5071	8	into	into	IN
29084	5071	9	small	small	JJ
29084	5071	10	pieces	piece	NNS
29084	5071	11	,	,	,
29084	5071	12	will	will	MD
29084	5071	13	answer	answer	VB
29084	5071	14	the	the	DT
29084	5071	15	purpose	purpose	NN
29084	5071	16	very	very	RB
29084	5071	17	well	well	RB
29084	5071	18	;	;	:
29084	5071	19	and	and	CC
29084	5071	20	so	so	RB
29084	5071	21	will	will	MD
29084	5071	22	the	the	DT
29084	5071	23	shank	shank	JJ
29084	5071	24	end	end	NN
29084	5071	25	of	of	IN
29084	5071	26	mutton	mutton	NN
29084	5071	27	that	that	WDT
29084	5071	28	has	have	VBZ
29084	5071	29	been	be	VBN
29084	5071	30	dressed	dress	VBN
29084	5071	31	,	,	,
29084	5071	32	if	if	IN
29084	5071	33	much	much	JJ
29084	5071	34	be	be	VB
29084	5071	35	wanted	want	VBN
29084	5071	36	.	.	.
29084	5072	1	The	the	DT
29084	5072	2	shank	shank	JJ
29084	5072	3	bones	bone	NNS
29084	5072	4	of	of	IN
29084	5072	5	mutton	mutton	NN
29084	5072	6	,	,	,
29084	5072	7	if	if	IN
29084	5072	8	well	well	RB
29084	5072	9	soaked	soak	VBN
29084	5072	10	and	and	CC
29084	5072	11	cleaned	clean	VBN
29084	5072	12	,	,	,
29084	5072	13	are	be	VBP
29084	5072	14	a	a	DT
29084	5072	15	great	great	JJ
29084	5072	16	improvement	improvement	NN
29084	5072	17	to	to	IN
29084	5072	18	the	the	DT
29084	5072	19	richness	richness	NN
29084	5072	20	of	of	IN
29084	5072	21	the	the	DT
29084	5072	22	gravy	gravy	NN
29084	5072	23	.	.	.
29084	5073	1	Taragon	Taragon	NNP
29084	5073	2	gives	give	VBZ
29084	5073	3	the	the	DT
29084	5073	4	flavour	flavour	NN
29084	5073	5	of	of	IN
29084	5073	6	French	french	JJ
29084	5073	7	cookery	cookery	NN
29084	5073	8	,	,	,
29084	5073	9	and	and	CC
29084	5073	10	in	in	IN
29084	5073	11	high	high	JJ
29084	5073	12	gravies	gravy	NNS
29084	5073	13	it	-PRON-	PRP
29084	5073	14	is	be	VBZ
29084	5073	15	a	a	DT
29084	5073	16	great	great	JJ
29084	5073	17	improvement	improvement	NN
29084	5073	18	;	;	:
29084	5073	19	but	but	CC
29084	5073	20	it	-PRON-	PRP
29084	5073	21	should	should	MD
29084	5073	22	be	be	VB
29084	5073	23	added	add	VBN
29084	5073	24	only	only	RB
29084	5073	25	a	a	DT
29084	5073	26	short	short	JJ
29084	5073	27	time	time	NN
29084	5073	28	before	before	IN
29084	5073	29	serving	serve	VBG
29084	5073	30	.	.	.
29084	5074	1	To	to	TO
29084	5074	2	draw	draw	VB
29084	5074	3	gravy	gravy	NN
29084	5074	4	that	that	WDT
29084	5074	5	will	will	MD
29084	5074	6	keep	keep	VB
29084	5074	7	for	for	IN
29084	5074	8	a	a	DT
29084	5074	9	week	week	NN
29084	5074	10	,	,	,
29084	5074	11	cut	cut	VB
29084	5074	12	some	some	DT
29084	5074	13	lean	lean	JJ
29084	5074	14	beef	beef	NN
29084	5074	15	thin	thin	JJ
29084	5074	16	,	,	,
29084	5074	17	put	put	VBD
29084	5074	18	it	-PRON-	PRP
29084	5074	19	into	into	IN
29084	5074	20	a	a	DT
29084	5074	21	fryingpan	fryingpan	NN
29084	5074	22	without	without	IN
29084	5074	23	any	any	DT
29084	5074	24	butter	butter	NN
29084	5074	25	,	,	,
29084	5074	26	cover	cover	VB
29084	5074	27	it	-PRON-	PRP
29084	5074	28	up	up	RP
29084	5074	29	,	,	,
29084	5074	30	and	and	CC
29084	5074	31	set	set	VBD
29084	5074	32	it	-PRON-	PRP
29084	5074	33	on	on	IN
29084	5074	34	the	the	DT
29084	5074	35	fire	fire	NN
29084	5074	36	,	,	,
29084	5074	37	taking	take	VBG
29084	5074	38	care	care	NN
29084	5074	39	that	that	IN
29084	5074	40	it	-PRON-	PRP
29084	5074	41	does	do	VBZ
29084	5074	42	not	not	RB
29084	5074	43	burn	burn	VB
29084	5074	44	.	.	.
29084	5075	1	Keep	keep	VB
29084	5075	2	it	-PRON-	PRP
29084	5075	3	on	on	IN
29084	5075	4	the	the	DT
29084	5075	5	fire	fire	NN
29084	5075	6	till	till	IN
29084	5075	7	all	all	PDT
29084	5075	8	the	the	DT
29084	5075	9	gravy	gravy	NN
29084	5075	10	that	that	WDT
29084	5075	11	comes	come	VBZ
29084	5075	12	out	out	IN
29084	5075	13	of	of	IN
29084	5075	14	the	the	DT
29084	5075	15	meat	meat	NN
29084	5075	16	is	be	VBZ
29084	5075	17	absorbed	absorb	VBN
29084	5075	18	,	,	,
29084	5075	19	then	then	RB
29084	5075	20	add	add	VB
29084	5075	21	as	as	RB
29084	5075	22	much	much	JJ
29084	5075	23	water	water	NN
29084	5075	24	as	as	IN
29084	5075	25	will	will	MD
29084	5075	26	cover	cover	VB
29084	5075	27	the	the	DT
29084	5075	28	meat	meat	NN
29084	5075	29	,	,	,
29084	5075	30	and	and	CC
29084	5075	31	keep	keep	VB
29084	5075	32	it	-PRON-	PRP
29084	5075	33	stewing	stew	VBG
29084	5075	34	.	.	.
29084	5076	1	Put	put	VB
29084	5076	2	in	in	RP
29084	5076	3	some	some	DT
29084	5076	4	herbs	herb	NNS
29084	5076	5	,	,	,
29084	5076	6	onions	onion	NNS
29084	5076	7	,	,	,
29084	5076	8	spice	spice	NN
29084	5076	9	,	,	,
29084	5076	10	and	and	CC
29084	5076	11	a	a	DT
29084	5076	12	piece	piece	NN
29084	5076	13	of	of	IN
29084	5076	14	lean	lean	JJ
29084	5076	15	ham	ham	NNP
29084	5076	16	.	.	.
29084	5077	1	Let	let	VB
29084	5077	2	it	-PRON-	PRP
29084	5077	3	simmer	simmer	VB
29084	5077	4	till	till	IN
29084	5077	5	it	-PRON-	PRP
29084	5077	6	is	be	VBZ
29084	5077	7	quite	quite	RB
29084	5077	8	rich	rich	JJ
29084	5077	9	,	,	,
29084	5077	10	and	and	CC
29084	5077	11	keep	keep	VB
29084	5077	12	it	-PRON-	PRP
29084	5077	13	in	in	IN
29084	5077	14	a	a	DT
29084	5077	15	cool	cool	JJ
29084	5077	16	place	place	NN
29084	5077	17	;	;	:
29084	5077	18	but	but	CC
29084	5077	19	do	do	VBP
29084	5077	20	not	not	RB
29084	5077	21	remove	remove	VB
29084	5077	22	the	the	DT
29084	5077	23	fat	fat	NN
29084	5077	24	till	till	IN
29084	5077	25	the	the	DT
29084	5077	26	gravy	gravy	NN
29084	5077	27	is	be	VBZ
29084	5077	28	to	to	TO
29084	5077	29	be	be	VB
29084	5077	30	used	use	VBN
29084	5077	31	.	.	.
29084	5078	1	GRAVY	GRAVY	NNP
29084	5078	2	FOR	for	IN
29084	5078	3	FOWL	FOWL	NNS
29084	5078	4	.	.	.
29084	5079	1	When	when	WRB
29084	5079	2	there	there	EX
29084	5079	3	is	be	VBZ
29084	5079	4	no	no	DT
29084	5079	5	meat	meat	NN
29084	5079	6	to	to	TO
29084	5079	7	make	make	VB
29084	5079	8	gravy	gravy	NN
29084	5079	9	of	of	IN
29084	5079	10	,	,	,
29084	5079	11	wash	wash	VB
29084	5079	12	the	the	DT
29084	5079	13	feet	foot	NNS
29084	5079	14	of	of	IN
29084	5079	15	the	the	DT
29084	5079	16	fowl	fowl	NN
29084	5079	17	nicely	nicely	RB
29084	5079	18	,	,	,
29084	5079	19	and	and	CC
29084	5079	20	cut	cut	VBD
29084	5079	21	them	-PRON-	PRP
29084	5079	22	and	and	CC
29084	5079	23	the	the	DT
29084	5079	24	neck	neck	NN
29084	5079	25	small	small	JJ
29084	5079	26	.	.	.
29084	5080	1	Simmer	simmer	VB
29084	5080	2	them	-PRON-	PRP
29084	5080	3	with	with	IN
29084	5080	4	a	a	DT
29084	5080	5	little	little	JJ
29084	5080	6	bread	bread	NN
29084	5080	7	browned	brown	VBN
29084	5080	8	,	,	,
29084	5080	9	a	a	DT
29084	5080	10	slice	slice	NN
29084	5080	11	of	of	IN
29084	5080	12	onion	onion	NN
29084	5080	13	,	,	,
29084	5080	14	a	a	DT
29084	5080	15	sprig	sprig	NN
29084	5080	16	of	of	IN
29084	5080	17	parsley	parsley	NN
29084	5080	18	and	and	CC
29084	5080	19	thyme	thyme	NNS
29084	5080	20	,	,	,
29084	5080	21	some	some	DT
29084	5080	22	salt	salt	NN
29084	5080	23	and	and	CC
29084	5080	24	pepper	pepper	NN
29084	5080	25	,	,	,
29084	5080	26	and	and	CC
29084	5080	27	the	the	DT
29084	5080	28	liver	liver	NN
29084	5080	29	and	and	CC
29084	5080	30	gizzard	gizzard	NNP
29084	5080	31	,	,	,
29084	5080	32	in	in	IN
29084	5080	33	a	a	DT
29084	5080	34	quarter	quarter	NN
29084	5080	35	of	of	IN
29084	5080	36	a	a	DT
29084	5080	37	pint	pint	NN
29084	5080	38	of	of	IN
29084	5080	39	water	water	NN
29084	5080	40	,	,	,
29084	5080	41	till	till	IN
29084	5080	42	half	half	NN
29084	5080	43	wasted	waste	VBN
29084	5080	44	.	.	.
29084	5081	1	Take	take	VB
29084	5081	2	out	out	RP
29084	5081	3	the	the	DT
29084	5081	4	liver	liver	NN
29084	5081	5	,	,	,
29084	5081	6	bruise	bruise	VB
29084	5081	7	it	-PRON-	PRP
29084	5081	8	,	,	,
29084	5081	9	and	and	CC
29084	5081	10	strain	strain	VB
29084	5081	11	the	the	DT
29084	5081	12	liquor	liquor	NN
29084	5081	13	to	to	IN
29084	5081	14	it	-PRON-	PRP
29084	5081	15	.	.	.
29084	5082	1	Then	then	RB
29084	5082	2	thicken	thicken	VB
29084	5082	3	it	-PRON-	PRP
29084	5082	4	with	with	IN
29084	5082	5	flour	flour	NN
29084	5082	6	and	and	CC
29084	5082	7	butter	butter	NN
29084	5082	8	,	,	,
29084	5082	9	and	and	CC
29084	5082	10	a	a	DT
29084	5082	11	tea	tea	NN
29084	5082	12	-	-	HYPH
29084	5082	13	spoonful	spoonful	JJ
29084	5082	14	of	of	IN
29084	5082	15	mushroom	mushroom	NN
29084	5082	16	ketchup	ketchup	NN
29084	5082	17	will	will	MD
29084	5082	18	make	make	VB
29084	5082	19	the	the	DT
29084	5082	20	gravy	gravy	NN
29084	5082	21	very	very	RB
29084	5082	22	good	good	JJ
29084	5082	23	.	.	.
29084	5083	1	GRAVY	GRAVY	NNS
29084	5083	2	FOR	for	IN
29084	5083	3	WILD	WILD	NNS
29084	5083	4	FOWL	FOWL	VBN
29084	5083	5	.	.	.
29084	5084	1	Set	Set	VBN
29084	5084	2	on	on	IN
29084	5084	3	a	a	DT
29084	5084	4	saucepan	saucepan	NN
29084	5084	5	with	with	IN
29084	5084	6	half	half	PDT
29084	5084	7	a	a	DT
29084	5084	8	pint	pint	NN
29084	5084	9	of	of	IN
29084	5084	10	veal	veal	NN
29084	5084	11	gravy	gravy	NN
29084	5084	12	,	,	,
29084	5084	13	adding	add	VBG
29084	5084	14	half	half	PDT
29084	5084	15	a	a	DT
29084	5084	16	dozen	dozen	NN
29084	5084	17	leaves	leave	NNS
29084	5084	18	of	of	IN
29084	5084	19	basil	basil	NN
29084	5084	20	,	,	,
29084	5084	21	a	a	DT
29084	5084	22	small	small	JJ
29084	5084	23	onion	onion	NN
29084	5084	24	,	,	,
29084	5084	25	and	and	CC
29084	5084	26	a	a	DT
29084	5084	27	roll	roll	NN
29084	5084	28	of	of	IN
29084	5084	29	orange	orange	NN
29084	5084	30	or	or	CC
29084	5084	31	lemon	lemon	NN
29084	5084	32	peel	peel	NN
29084	5084	33	.	.	.
29084	5085	1	Let	let	VB
29084	5085	2	it	-PRON-	PRP
29084	5085	3	boil	boil	VB
29084	5085	4	up	up	RP
29084	5085	5	for	for	IN
29084	5085	6	a	a	DT
29084	5085	7	few	few	JJ
29084	5085	8	minutes	minute	NNS
29084	5085	9	,	,	,
29084	5085	10	and	and	CC
29084	5085	11	strain	strain	VB
29084	5085	12	it	-PRON-	PRP
29084	5085	13	off	off	RP
29084	5085	14	.	.	.
29084	5086	1	Put	put	VB
29084	5086	2	to	to	IN
29084	5086	3	the	the	DT
29084	5086	4	clear	clear	JJ
29084	5086	5	gravy	gravy	NN
29084	5086	6	the	the	DT
29084	5086	7	juice	juice	NN
29084	5086	8	of	of	IN
29084	5086	9	a	a	DT
29084	5086	10	Seville	Seville	NNP
29084	5086	11	orange	orange	NN
29084	5086	12	,	,	,
29084	5086	13	half	half	PDT
29084	5086	14	a	a	DT
29084	5086	15	teaspoonful	teaspoonful	NN
29084	5086	16	of	of	IN
29084	5086	17	salt	salt	NN
29084	5086	18	,	,	,
29084	5086	19	the	the	DT
29084	5086	20	same	same	JJ
29084	5086	21	of	of	IN
29084	5086	22	pepper	pepper	NN
29084	5086	23	,	,	,
29084	5086	24	and	and	CC
29084	5086	25	a	a	DT
29084	5086	26	glass	glass	NN
29084	5086	27	of	of	IN
29084	5086	28	red	red	JJ
29084	5086	29	wine	wine	NN
29084	5086	30	.	.	.
29084	5087	1	Shalot	Shalot	NNP
29084	5087	2	and	and	CC
29084	5087	3	cayenne	cayenne	NN
29084	5087	4	may	may	MD
29084	5087	5	be	be	VB
29084	5087	6	added	add	VBN
29084	5087	7	.	.	.
29084	5088	1	This	this	DT
29084	5088	2	is	be	VBZ
29084	5088	3	an	an	DT
29084	5088	4	excellent	excellent	JJ
29084	5088	5	sauce	sauce	NN
29084	5088	6	for	for	IN
29084	5088	7	all	all	DT
29084	5088	8	kinds	kind	NNS
29084	5088	9	of	of	IN
29084	5088	10	wild	wild	JJ
29084	5088	11	water	water	NN
29084	5088	12	-	-	HYPH
29084	5088	13	fowl	fowl	NN
29084	5088	14	,	,	,
29084	5088	15	and	and	CC
29084	5088	16	should	should	MD
29084	5088	17	be	be	VB
29084	5088	18	sent	send	VBN
29084	5088	19	up	up	RP
29084	5088	20	hot	hot	RB
29084	5088	21	in	in	IN
29084	5088	22	a	a	DT
29084	5088	23	boat	boat	NN
29084	5088	24	,	,	,
29084	5088	25	as	as	IN
29084	5088	26	some	some	DT
29084	5088	27	persons	person	NNS
29084	5088	28	like	like	IN
29084	5088	29	wild	wild	JJ
29084	5088	30	fowl	fowl	NN
29084	5088	31	very	very	RB
29084	5088	32	little	little	RB
29084	5088	33	done	do	VBN
29084	5088	34	,	,	,
29084	5088	35	and	and	CC
29084	5088	36	without	without	IN
29084	5088	37	any	any	DT
29084	5088	38	sauce	sauce	NN
29084	5088	39	.	.	.
29084	5089	1	The	the	DT
29084	5089	2	common	common	JJ
29084	5089	3	way	way	NN
29084	5089	4	of	of	IN
29084	5089	5	gashing	gash	VBG
29084	5089	6	the	the	DT
29084	5089	7	breast	breast	NN
29084	5089	8	,	,	,
29084	5089	9	and	and	CC
29084	5089	10	squeezing	squeeze	VBG
29084	5089	11	in	in	IN
29084	5089	12	a	a	DT
29084	5089	13	lemon	lemon	NN
29084	5089	14	,	,	,
29084	5089	15	cools	cool	NNS
29084	5089	16	and	and	CC
29084	5089	17	hardens	harden	VBZ
29084	5089	18	the	the	DT
29084	5089	19	flesh	flesh	NN
29084	5089	20	,	,	,
29084	5089	21	and	and	CC
29084	5089	22	compels	compel	VBZ
29084	5089	23	every	every	DT
29084	5089	24	one	one	NN
29084	5089	25	to	to	TO
29084	5089	26	eat	eat	VB
29084	5089	27	it	-PRON-	PRP
29084	5089	28	that	that	DT
29084	5089	29	way	way	NN
29084	5089	30	,	,	,
29084	5089	31	whether	whether	IN
29084	5089	32	they	-PRON-	PRP
29084	5089	33	approve	approve	VBP
29084	5089	34	of	of	IN
29084	5089	35	it	-PRON-	PRP
29084	5089	36	or	or	CC
29084	5089	37	not	not	RB
29084	5089	38	.	.	.
29084	5090	1	GRAVY	GRAVY	NNP
29084	5090	2	FOR	for	IN
29084	5090	3	MUTTON	MUTTON	NNP
29084	5090	4	.	.	.
29084	5091	1	To	to	TO
29084	5091	2	make	make	VB
29084	5091	3	mutton	mutton	NN
29084	5091	4	taste	taste	NN
29084	5091	5	like	like	IN
29084	5091	6	venison	venison	NNP
29084	5091	7	,	,	,
29084	5091	8	provide	provide	VB
29084	5091	9	for	for	IN
29084	5091	10	it	-PRON-	PRP
29084	5091	11	the	the	DT
29084	5091	12	following	follow	VBG
29084	5091	13	gravy	gravy	NN
29084	5091	14	.	.	.
29084	5092	1	Pick	pick	VB
29084	5092	2	a	a	DT
29084	5092	3	very	very	RB
29084	5092	4	stale	stale	JJ
29084	5092	5	woodcock	woodcock	NN
29084	5092	6	or	or	CC
29084	5092	7	snipe	snipe	NN
29084	5092	8	,	,	,
29084	5092	9	and	and	CC
29084	5092	10	cut	cut	VBD
29084	5092	11	it	-PRON-	PRP
29084	5092	12	to	to	IN
29084	5092	13	pieces	piece	NNS
29084	5092	14	,	,	,
29084	5092	15	after	after	IN
29084	5092	16	having	have	VBG
29084	5092	17	removed	remove	VBN
29084	5092	18	the	the	DT
29084	5092	19	bag	bag	NN
29084	5092	20	from	from	IN
29084	5092	21	the	the	DT
29084	5092	22	entrails	entrail	NNS
29084	5092	23	.	.	.
29084	5093	1	Simmer	simmer	VB
29084	5093	2	it	-PRON-	PRP
29084	5093	3	in	in	IN
29084	5093	4	some	some	DT
29084	5093	5	meat	meat	NN
29084	5093	6	gravy	gravy	NN
29084	5093	7	,	,	,
29084	5093	8	without	without	IN
29084	5093	9	seasoning	seasoning	NN
29084	5093	10	;	;	:
29084	5093	11	then	then	RB
29084	5093	12	strain	strain	VB
29084	5093	13	it	-PRON-	PRP
29084	5093	14	,	,	,
29084	5093	15	and	and	CC
29084	5093	16	serve	serve	VB
29084	5093	17	it	-PRON-	PRP
29084	5093	18	with	with	IN
29084	5093	19	the	the	DT
29084	5093	20	mutton	mutton	NN
29084	5093	21	.	.	.
29084	5094	1	GRAVY	GRAVY	NNP
29084	5094	2	SOUP	SOUP	NNP
29084	5094	3	.	.	.
29084	5095	1	Wash	wash	VB
29084	5095	2	and	and	CC
29084	5095	3	soak	soak	VB
29084	5095	4	a	a	DT
29084	5095	5	leg	leg	NN
29084	5095	6	of	of	IN
29084	5095	7	beef	beef	NN
29084	5095	8	;	;	:
29084	5095	9	break	break	VB
29084	5095	10	the	the	DT
29084	5095	11	bone	bone	NN
29084	5095	12	,	,	,
29084	5095	13	and	and	CC
29084	5095	14	set	set	VBD
29084	5095	15	it	-PRON-	PRP
29084	5095	16	on	on	IN
29084	5095	17	the	the	DT
29084	5095	18	fire	fire	NN
29084	5095	19	with	with	IN
29084	5095	20	a	a	DT
29084	5095	21	gallon	gallon	NN
29084	5095	22	of	of	IN
29084	5095	23	water	water	NN
29084	5095	24	,	,	,
29084	5095	25	a	a	DT
29084	5095	26	large	large	JJ
29084	5095	27	bunch	bunch	NN
29084	5095	28	of	of	IN
29084	5095	29	sweet	sweet	JJ
29084	5095	30	herbs	herb	NNS
29084	5095	31	,	,	,
29084	5095	32	two	two	CD
29084	5095	33	large	large	JJ
29084	5095	34	onions	onion	NNS
29084	5095	35	sliced	slice	VBN
29084	5095	36	and	and	CC
29084	5095	37	fried	fry	VBN
29084	5095	38	to	to	IN
29084	5095	39	a	a	DT
29084	5095	40	fine	fine	JJ
29084	5095	41	brown	brown	NN
29084	5095	42	,	,	,
29084	5095	43	but	but	CC
29084	5095	44	not	not	RB
29084	5095	45	burnt	burn	VBN
29084	5095	46	;	;	:
29084	5095	47	add	add	VB
29084	5095	48	two	two	CD
29084	5095	49	blades	blade	NNS
29084	5095	50	of	of	IN
29084	5095	51	mace	mace	NN
29084	5095	52	,	,	,
29084	5095	53	three	three	CD
29084	5095	54	cloves	clove	NNS
29084	5095	55	,	,	,
29084	5095	56	twenty	twenty	CD
29084	5095	57	berries	berry	NNS
29084	5095	58	of	of	IN
29084	5095	59	allspice	allspice	NN
29084	5095	60	,	,	,
29084	5095	61	and	and	CC
29084	5095	62	forty	forty	CD
29084	5095	63	black	black	JJ
29084	5095	64	peppers	pepper	NNS
29084	5095	65	.	.	.
29084	5096	1	Stew	stew	VB
29084	5096	2	the	the	DT
29084	5096	3	soup	soup	NN
29084	5096	4	till	till	IN
29084	5096	5	it	-PRON-	PRP
29084	5096	6	is	be	VBZ
29084	5096	7	rich	rich	JJ
29084	5096	8	,	,	,
29084	5096	9	and	and	CC
29084	5096	10	then	then	RB
29084	5096	11	take	take	VB
29084	5096	12	out	out	RP
29084	5096	13	the	the	DT
29084	5096	14	meat	meat	NN
29084	5096	15	,	,	,
29084	5096	16	which	which	WDT
29084	5096	17	may	may	MD
29084	5096	18	be	be	VB
29084	5096	19	eaten	eat	VBN
29084	5096	20	at	at	IN
29084	5096	21	the	the	DT
29084	5096	22	kitchen	kitchen	NN
29084	5096	23	table	table	NN
29084	5096	24	,	,	,
29084	5096	25	with	with	IN
29084	5096	26	a	a	DT
29084	5096	27	little	little	JJ
29084	5096	28	of	of	IN
29084	5096	29	the	the	DT
29084	5096	30	gravy	gravy	NN
29084	5096	31	.	.	.
29084	5097	1	Next	next	JJ
29084	5097	2	day	day	NN
29084	5097	3	take	take	VB
29084	5097	4	off	off	RP
29084	5097	5	the	the	DT
29084	5097	6	fat	fat	NN
29084	5097	7	,	,	,
29084	5097	8	which	which	WDT
29084	5097	9	will	will	MD
29084	5097	10	serve	serve	VB
29084	5097	11	for	for	IN
29084	5097	12	basting	basting	NN
29084	5097	13	,	,	,
29084	5097	14	or	or	CC
29084	5097	15	for	for	IN
29084	5097	16	common	common	JJ
29084	5097	17	pie	pie	NN
29084	5097	18	crust	crust	NN
29084	5097	19	.	.	.
29084	5098	1	Slice	slice	VB
29084	5098	2	some	some	DT
29084	5098	3	carrots	carrot	NNS
29084	5098	4	,	,	,
29084	5098	5	turnips	turnip	NNS
29084	5098	6	,	,	,
29084	5098	7	and	and	CC
29084	5098	8	celery	celery	NN
29084	5098	9	,	,	,
29084	5098	10	and	and	CC
29084	5098	11	simmer	simmer	VB
29084	5098	12	them	-PRON-	PRP
29084	5098	13	till	till	IN
29084	5098	14	tender	tender	NN
29084	5098	15	.	.	.
29084	5099	1	If	if	IN
29084	5099	2	not	not	RB
29084	5099	3	approved	approve	VBN
29084	5099	4	,	,	,
29084	5099	5	they	-PRON-	PRP
29084	5099	6	can	can	MD
29084	5099	7	be	be	VB
29084	5099	8	taken	take	VBN
29084	5099	9	out	out	RP
29084	5099	10	before	before	IN
29084	5099	11	the	the	DT
29084	5099	12	soup	soup	NN
29084	5099	13	is	be	VBZ
29084	5099	14	sent	send	VBN
29084	5099	15	to	to	IN
29084	5099	16	table	table	NN
29084	5099	17	,	,	,
29084	5099	18	but	but	CC
29084	5099	19	the	the	DT
29084	5099	20	flavour	flavour	NN
29084	5099	21	will	will	MD
29084	5099	22	be	be	VB
29084	5099	23	a	a	DT
29084	5099	24	considerable	considerable	JJ
29084	5099	25	addition	addition	NN
29084	5099	26	.	.	.
29084	5100	1	Boil	Boil	NNP
29084	5100	2	vermicelli	vermicelli	NNP
29084	5100	3	a	a	DT
29084	5100	4	quarter	quarter	NN
29084	5100	5	of	of	IN
29084	5100	6	an	an	DT
29084	5100	7	hour	hour	NN
29084	5100	8	,	,	,
29084	5100	9	and	and	CC
29084	5100	10	add	add	VB
29084	5100	11	to	to	IN
29084	5100	12	it	-PRON-	PRP
29084	5100	13	a	a	DT
29084	5100	14	large	large	JJ
29084	5100	15	spoonful	spoonful	NN
29084	5100	16	of	of	IN
29084	5100	17	soy	soy	NN
29084	5100	18	,	,	,
29084	5100	19	and	and	CC
29084	5100	20	one	one	CD
29084	5100	21	of	of	IN
29084	5100	22	mushroom	mushroom	NN
29084	5100	23	ketchup	ketchup	NN
29084	5100	24	.	.	.
29084	5101	1	A	a	DT
29084	5101	2	French	french	JJ
29084	5101	3	roll	roll	NN
29084	5101	4	should	should	MD
29084	5101	5	be	be	VB
29084	5101	6	made	make	VBN
29084	5101	7	hot	hot	JJ
29084	5101	8	,	,	,
29084	5101	9	then	then	RB
29084	5101	10	soaked	soak	VBN
29084	5101	11	in	in	IN
29084	5101	12	the	the	DT
29084	5101	13	soup	soup	NN
29084	5101	14	,	,	,
29084	5101	15	and	and	CC
29084	5101	16	served	serve	VBD
29084	5101	17	in	in	IN
29084	5101	18	the	the	DT
29084	5101	19	tureen	tureen	NN
29084	5101	20	.	.	.
29084	5102	1	GRAVY	GRAVY	NNP
29084	5102	2	WITHOUT	without	IN
29084	5102	3	MEAT	meat	NN
29084	5102	4	.	.	.
29084	5103	1	Put	put	VB
29084	5103	2	into	into	IN
29084	5103	3	a	a	DT
29084	5103	4	bason	bason	NN
29084	5103	5	a	a	DT
29084	5103	6	glass	glass	NN
29084	5103	7	of	of	IN
29084	5103	8	small	small	JJ
29084	5103	9	beer	beer	NN
29084	5103	10	,	,	,
29084	5103	11	a	a	DT
29084	5103	12	glass	glass	NN
29084	5103	13	of	of	IN
29084	5103	14	water	water	NN
29084	5103	15	,	,	,
29084	5103	16	some	some	DT
29084	5103	17	pepper	pepper	NN
29084	5103	18	and	and	CC
29084	5103	19	salt	salt	NN
29084	5103	20	,	,	,
29084	5103	21	grated	grate	VBD
29084	5103	22	lemon	lemon	NN
29084	5103	23	peel	peel	NN
29084	5103	24	,	,	,
29084	5103	25	a	a	DT
29084	5103	26	bruised	bruise	VBN
29084	5103	27	clove	clove	NN
29084	5103	28	or	or	CC
29084	5103	29	two	two	CD
29084	5103	30	,	,	,
29084	5103	31	and	and	CC
29084	5103	32	a	a	DT
29084	5103	33	spoonful	spoonful	NN
29084	5103	34	of	of	IN
29084	5103	35	walnut	walnut	NNP
29084	5103	36	pickle	pickle	NN
29084	5103	37	,	,	,
29084	5103	38	or	or	CC
29084	5103	39	mushroom	mushroom	NN
29084	5103	40	ketchup	ketchup	NN
29084	5103	41	.	.	.
29084	5104	1	Slice	slice	VB
29084	5104	2	an	an	DT
29084	5104	3	onion	onion	NN
29084	5104	4	,	,	,
29084	5104	5	flour	flour	NN
29084	5104	6	and	and	CC
29084	5104	7	fry	fry	VB
29084	5104	8	it	-PRON-	PRP
29084	5104	9	in	in	IN
29084	5104	10	a	a	DT
29084	5104	11	piece	piece	NN
29084	5104	12	of	of	IN
29084	5104	13	butter	butter	NN
29084	5104	14	till	till	IN
29084	5104	15	it	-PRON-	PRP
29084	5104	16	is	be	VBZ
29084	5104	17	brown	brown	JJ
29084	5104	18	.	.	.
29084	5105	1	Then	then	RB
29084	5105	2	turn	turn	VB
29084	5105	3	all	all	PDT
29084	5105	4	the	the	DT
29084	5105	5	above	above	JJ
29084	5105	6	into	into	IN
29084	5105	7	a	a	DT
29084	5105	8	small	small	JJ
29084	5105	9	tosser	tosser	NN
29084	5105	10	,	,	,
29084	5105	11	with	with	IN
29084	5105	12	the	the	DT
29084	5105	13	onion	onion	NN
29084	5105	14	,	,	,
29084	5105	15	and	and	CC
29084	5105	16	simmer	simmer	VB
29084	5105	17	it	-PRON-	PRP
29084	5105	18	covered	cover	VBD
29084	5105	19	for	for	IN
29084	5105	20	twenty	twenty	CD
29084	5105	21	minutes	minute	NNS
29084	5105	22	.	.	.
29084	5106	1	Strain	strain	VB
29084	5106	2	it	-PRON-	PRP
29084	5106	3	off	off	RP
29084	5106	4	for	for	IN
29084	5106	5	use	use	NN
29084	5106	6	,	,	,
29084	5106	7	and	and	CC
29084	5106	8	when	when	WRB
29084	5106	9	cold	cold	JJ
29084	5106	10	take	take	VBP
29084	5106	11	off	off	RP
29084	5106	12	the	the	DT
29084	5106	13	fat	fat	NN
29084	5106	14	.	.	.
29084	5107	1	GRAYLINE	GRAYLINE	NNP
29084	5107	2	.	.	.
29084	5108	1	Having	have	VBG
29084	5108	2	scaled	scale	VBN
29084	5108	3	and	and	CC
29084	5108	4	washed	wash	VBD
29084	5108	5	the	the	DT
29084	5108	6	fish	fish	NN
29084	5108	7	,	,	,
29084	5108	8	then	then	RB
29084	5108	9	dry	dry	VB
29084	5108	10	them	-PRON-	PRP
29084	5108	11	.	.	.
29084	5109	1	Dust	dust	VB
29084	5109	2	them	-PRON-	PRP
29084	5109	3	over	over	RP
29084	5109	4	with	with	IN
29084	5109	5	flour	flour	NN
29084	5109	6	,	,	,
29084	5109	7	and	and	CC
29084	5109	8	lay	lie	VBD
29084	5109	9	them	-PRON-	PRP
29084	5109	10	separately	separately	RB
29084	5109	11	on	on	IN
29084	5109	12	a	a	DT
29084	5109	13	board	board	NN
29084	5109	14	before	before	IN
29084	5109	15	the	the	DT
29084	5109	16	fire	fire	NN
29084	5109	17	.	.	.
29084	5110	1	Fry	fry	PRP
29084	5110	2	them	-PRON-	PRP
29084	5110	3	of	of	IN
29084	5110	4	a	a	DT
29084	5110	5	fine	fine	JJ
29084	5110	6	colour	colour	NN
29084	5110	7	with	with	IN
29084	5110	8	fresh	fresh	JJ
29084	5110	9	dripping	dripping	NN
29084	5110	10	;	;	:
29084	5110	11	serve	serve	VB
29084	5110	12	them	-PRON-	PRP
29084	5110	13	with	with	IN
29084	5110	14	crimp	crimp	JJ
29084	5110	15	parsley	parsley	NN
29084	5110	16	,	,	,
29084	5110	17	and	and	CC
29084	5110	18	plain	plain	JJ
29084	5110	19	butter	butter	NN
29084	5110	20	.	.	.
29084	5111	1	Perch	perch	NN
29084	5111	2	and	and	CC
29084	5111	3	tench	tench	NN
29084	5111	4	may	may	MD
29084	5111	5	be	be	VB
29084	5111	6	done	do	VBN
29084	5111	7	the	the	DT
29084	5111	8	same	same	JJ
29084	5111	9	way	way	NN
29084	5111	10	.	.	.
29084	5112	1	GREASE	GREASE	NNP
29084	5112	2	EXTRACTED	EXTRACTED	NNP
29084	5112	3	.	.	.
29084	5113	1	The	the	DT
29084	5113	2	ashes	ashe	NNS
29084	5113	3	of	of	IN
29084	5113	4	burnt	burn	VBN
29084	5113	5	bones	bone	NNS
29084	5113	6	finely	finely	RB
29084	5113	7	powdered	powder	VBN
29084	5113	8	,	,	,
29084	5113	9	or	or	CC
29084	5113	10	calcined	calcine	VBD
29084	5113	11	hartshorn	hartshorn	NN
29084	5113	12	,	,	,
29084	5113	13	heated	heat	VBD
29084	5113	14	over	over	IN
29084	5113	15	the	the	DT
29084	5113	16	fire	fire	NN
29084	5113	17	in	in	IN
29084	5113	18	a	a	DT
29084	5113	19	clean	clean	JJ
29084	5113	20	vessel	vessel	NN
29084	5113	21	,	,	,
29084	5113	22	and	and	CC
29084	5113	23	laid	lay	VBN
29084	5113	24	on	on	IN
29084	5113	25	each	each	DT
29084	5113	26	side	side	NN
29084	5113	27	of	of	IN
29084	5113	28	the	the	DT
29084	5113	29	grease	grease	NN
29084	5113	30	spot	spot	NN
29084	5113	31	,	,	,
29084	5113	32	if	if	IN
29084	5113	33	on	on	IN
29084	5113	34	books	book	NNS
29084	5113	35	or	or	CC
29084	5113	36	paper	paper	NN
29084	5113	37	,	,	,
29084	5113	38	with	with	IN
29084	5113	39	a	a	DT
29084	5113	40	weight	weight	NN
29084	5113	41	laid	lay	VBN
29084	5113	42	upon	upon	IN
29084	5113	43	it	-PRON-	PRP
29084	5113	44	to	to	TO
29084	5113	45	assist	assist	VB
29084	5113	46	the	the	DT
29084	5113	47	effect	effect	NN
29084	5113	48	,	,	,
29084	5113	49	will	will	MD
29084	5113	50	completely	completely	RB
29084	5113	51	remove	remove	VB
29084	5113	52	it	-PRON-	PRP
29084	5113	53	;	;	:
29084	5113	54	or	or	CC
29084	5113	55	the	the	DT
29084	5113	56	powder	powder	NN
29084	5113	57	may	may	MD
29084	5113	58	be	be	VB
29084	5113	59	wrapped	wrap	VBN
29084	5113	60	in	in	IN
29084	5113	61	thin	thin	JJ
29084	5113	62	muslin	muslin	NN
29084	5113	63	,	,	,
29084	5113	64	and	and	CC
29084	5113	65	applied	apply	VBD
29084	5113	66	in	in	IN
29084	5113	67	the	the	DT
29084	5113	68	same	same	JJ
29084	5113	69	manner	manner	NN
29084	5113	70	.	.	.
29084	5114	1	When	when	WRB
29084	5114	2	prints	print	NNS
29084	5114	3	get	get	VBP
29084	5114	4	foul	foul	JJ
29084	5114	5	and	and	CC
29084	5114	6	dirty	dirty	JJ
29084	5114	7	,	,	,
29084	5114	8	they	-PRON-	PRP
29084	5114	9	may	may	MD
29084	5114	10	readily	readily	RB
29084	5114	11	be	be	VB
29084	5114	12	cleaned	clean	VBN
29084	5114	13	in	in	IN
29084	5114	14	the	the	DT
29084	5114	15	same	same	JJ
29084	5114	16	manner	manner	NN
29084	5114	17	as	as	IN
29084	5114	18	linen	linen	NN
29084	5114	19	is	be	VBZ
29084	5114	20	bleached	bleach	VBN
29084	5114	21	,	,	,
29084	5114	22	by	by	IN
29084	5114	23	being	be	VBG
29084	5114	24	exposed	expose	VBN
29084	5114	25	to	to	IN
29084	5114	26	the	the	DT
29084	5114	27	sun	sun	NN
29084	5114	28	and	and	CC
29084	5114	29	air	air	NN
29084	5114	30	,	,	,
29084	5114	31	and	and	CC
29084	5114	32	frequently	frequently	RB
29084	5114	33	wetted	wet	VBN
29084	5114	34	with	with	IN
29084	5114	35	clean	clean	JJ
29084	5114	36	water	water	NN
29084	5114	37	.	.	.
29084	5115	1	If	if	IN
29084	5115	2	this	this	DT
29084	5115	3	do	do	VBP
29084	5115	4	not	not	RB
29084	5115	5	fully	fully	RB
29084	5115	6	succeed	succeed	VB
29084	5115	7	,	,	,
29084	5115	8	the	the	DT
29084	5115	9	print	print	NN
29084	5115	10	may	may	MD
29084	5115	11	be	be	VB
29084	5115	12	soaked	soak	VBN
29084	5115	13	in	in	IN
29084	5115	14	hot	hot	JJ
29084	5115	15	water	water	NN
29084	5115	16	;	;	:
29084	5115	17	and	and	CC
29084	5115	18	if	if	IN
29084	5115	19	pasted	paste	VBN
29084	5115	20	on	on	IN
29084	5115	21	canvas	canva	NNS
29084	5115	22	,	,	,
29084	5115	23	it	-PRON-	PRP
29084	5115	24	should	should	MD
29084	5115	25	first	first	RB
29084	5115	26	be	be	VB
29084	5115	27	taken	take	VBN
29084	5115	28	off	off	RP
29084	5115	29	by	by	IN
29084	5115	30	dipping	dip	VBG
29084	5115	31	it	-PRON-	PRP
29084	5115	32	in	in	IN
29084	5115	33	boiling	boil	VBG
29084	5115	34	water	water	NN
29084	5115	35	,	,	,
29084	5115	36	which	which	WDT
29084	5115	37	will	will	MD
29084	5115	38	loosen	loosen	VB
29084	5115	39	it	-PRON-	PRP
29084	5115	40	from	from	IN
29084	5115	41	the	the	DT
29084	5115	42	canvas	canvas	NN
29084	5115	43	.	.	.
29084	5116	1	The	the	DT
29084	5116	2	dirt	dirt	NN
29084	5116	3	occasioned	occasion	VBN
29084	5116	4	by	by	IN
29084	5116	5	flies	fly	NNS
29084	5116	6	,	,	,
29084	5116	7	may	may	MD
29084	5116	8	be	be	VB
29084	5116	9	gently	gently	RB
29084	5116	10	taken	take	VBN
29084	5116	11	off	off	RP
29084	5116	12	with	with	IN
29084	5116	13	a	a	DT
29084	5116	14	wet	wet	JJ
29084	5116	15	sponge	sponge	NN
29084	5116	16	,	,	,
29084	5116	17	after	after	IN
29084	5116	18	the	the	DT
29084	5116	19	print	print	NN
29084	5116	20	has	have	VBZ
29084	5116	21	been	be	VBN
29084	5116	22	well	well	RB
29084	5116	23	soaked	soak	VBN
29084	5116	24	.	.	.
29084	5117	1	Spots	spot	NNS
29084	5117	2	of	of	IN
29084	5117	3	white	white	JJ
29084	5117	4	-	-	HYPH
29084	5117	5	wash	wash	NN
29084	5117	6	may	may	MD
29084	5117	7	be	be	VB
29084	5117	8	removed	remove	VBN
29084	5117	9	by	by	IN
29084	5117	10	spirit	spirit	NN
29084	5117	11	of	of	IN
29084	5117	12	sea	sea	NN
29084	5117	13	salt	salt	NN
29084	5117	14	diluted	dilute	VBN
29084	5117	15	with	with	IN
29084	5117	16	water.--If	water.--if	NN
29084	5117	17	grease	grease	NN
29084	5117	18	spots	spot	NNS
29084	5117	19	appear	appear	VBP
29084	5117	20	in	in	IN
29084	5117	21	leather	leather	NN
29084	5117	22	,	,	,
29084	5117	23	a	a	DT
29084	5117	24	different	different	JJ
29084	5117	25	process	process	NN
29084	5117	26	must	must	MD
29084	5117	27	be	be	VB
29084	5117	28	pursued	pursue	VBN
29084	5117	29	.	.	.
29084	5118	1	A	a	DT
29084	5118	2	paste	paste	NN
29084	5118	3	made	make	VBN
29084	5118	4	of	of	IN
29084	5118	5	mealy	mealy	NNP
29084	5118	6	potatoes	potato	NNS
29084	5118	7	,	,	,
29084	5118	8	dry	dry	JJ
29084	5118	9	mustard	mustard	NN
29084	5118	10	,	,	,
29084	5118	11	and	and	CC
29084	5118	12	spirits	spirit	NNS
29084	5118	13	of	of	IN
29084	5118	14	turpentine	turpentine	NN
29084	5118	15	,	,	,
29084	5118	16	mixed	mix	VBN
29084	5118	17	together	together	RB
29084	5118	18	,	,	,
29084	5118	19	and	and	CC
29084	5118	20	applied	apply	VBD
29084	5118	21	to	to	IN
29084	5118	22	the	the	DT
29084	5118	23	spot	spot	NN
29084	5118	24	,	,	,
29084	5118	25	will	will	MD
29084	5118	26	extract	extract	VB
29084	5118	27	the	the	DT
29084	5118	28	grease	grease	NN
29084	5118	29	from	from	IN
29084	5118	30	leather	leather	NN
29084	5118	31	,	,	,
29084	5118	32	if	if	IN
29084	5118	33	rubbed	rub	VBN
29084	5118	34	off	off	RP
29084	5118	35	after	after	IN
29084	5118	36	it	-PRON-	PRP
29084	5118	37	has	have	VBZ
29084	5118	38	been	be	VBN
29084	5118	39	allowed	allow	VBN
29084	5118	40	sufficient	sufficient	JJ
29084	5118	41	time	time	NN
29084	5118	42	to	to	TO
29084	5118	43	dry	dry	VB
29084	5118	44	.	.	.
29084	5119	1	A	a	DT
29084	5119	2	little	little	JJ
29084	5119	3	vinegar	vinegar	NN
29084	5119	4	may	may	MD
29084	5119	5	be	be	VB
29084	5119	6	added	add	VBN
29084	5119	7	,	,	,
29084	5119	8	to	to	TO
29084	5119	9	render	render	VB
29084	5119	10	the	the	DT
29084	5119	11	application	application	NN
29084	5119	12	more	more	RBR
29084	5119	13	effectual	effectual	JJ
29084	5119	14	.	.	.
29084	5120	1	GREEN	GREEN	NNP
29084	5120	2	FRUIT	FRUIT	NNP
29084	5120	3	.	.	.
29084	5121	1	Green	green	JJ
29084	5121	2	peaches	peach	NNS
29084	5121	3	,	,	,
29084	5121	4	plums	plum	NNS
29084	5121	5	,	,	,
29084	5121	6	or	or	CC
29084	5121	7	other	other	JJ
29084	5121	8	fruit	fruit	NN
29084	5121	9	,	,	,
29084	5121	10	should	should	MD
29084	5121	11	be	be	VB
29084	5121	12	put	put	VBN
29084	5121	13	into	into	IN
29084	5121	14	a	a	DT
29084	5121	15	preserving	preserve	VBG
29084	5121	16	pan	pan	NN
29084	5121	17	of	of	IN
29084	5121	18	spring	spring	NN
29084	5121	19	water	water	NN
29084	5121	20	,	,	,
29084	5121	21	covered	cover	VBN
29084	5121	22	with	with	IN
29084	5121	23	vine	vine	NN
29084	5121	24	leaves	leave	NNS
29084	5121	25	,	,	,
29084	5121	26	and	and	CC
29084	5121	27	set	set	VBD
29084	5121	28	over	over	RP
29084	5121	29	a	a	DT
29084	5121	30	clear	clear	JJ
29084	5121	31	fire	fire	NN
29084	5121	32	.	.	.
29084	5122	1	When	when	WRB
29084	5122	2	they	-PRON-	PRP
29084	5122	3	begin	begin	VBP
29084	5122	4	to	to	TO
29084	5122	5	simmer	simmer	NN
29084	5122	6	take	take	VB
29084	5122	7	them	-PRON-	PRP
29084	5122	8	off	off	RP
29084	5122	9	,	,	,
29084	5122	10	and	and	CC
29084	5122	11	take	take	VB
29084	5122	12	the	the	DT
29084	5122	13	fruit	fruit	NN
29084	5122	14	out	out	RP
29084	5122	15	carefully	carefully	RB
29084	5122	16	with	with	IN
29084	5122	17	a	a	DT
29084	5122	18	slice	slice	NN
29084	5122	19	.	.	.
29084	5123	1	Peel	peel	VB
29084	5123	2	and	and	CC
29084	5123	3	preserve	preserve	VB
29084	5123	4	them	-PRON-	PRP
29084	5123	5	as	as	IN
29084	5123	6	other	other	JJ
29084	5123	7	fruit	fruit	NN
29084	5123	8	.	.	.
29084	5124	1	GREEN	green	JJ
29084	5124	2	GAGES	GAGES	NNP
29084	5124	3	.	.	.
29084	5125	1	In	in	IN
29084	5125	2	order	order	NN
29084	5125	3	to	to	TO
29084	5125	4	preserve	preserve	VB
29084	5125	5	them	-PRON-	PRP
29084	5125	6	for	for	IN
29084	5125	7	pies	pie	NNS
29084	5125	8	and	and	CC
29084	5125	9	tarts	tart	NNS
29084	5125	10	,	,	,
29084	5125	11	choose	choose	VB
29084	5125	12	the	the	DT
29084	5125	13	largest	large	JJS
29084	5125	14	when	when	WRB
29084	5125	15	they	-PRON-	PRP
29084	5125	16	begin	begin	VBP
29084	5125	17	to	to	TO
29084	5125	18	soften	soften	VB
29084	5125	19	.	.	.
29084	5126	1	Split	Split	VBD
29084	5126	2	them	-PRON-	PRP
29084	5126	3	without	without	IN
29084	5126	4	paring	pare	VBG
29084	5126	5	;	;	:
29084	5126	6	and	and	CC
29084	5126	7	having	have	VBG
29084	5126	8	weighed	weigh	VBN
29084	5126	9	an	an	DT
29084	5126	10	equal	equal	JJ
29084	5126	11	quantity	quantity	NN
29084	5126	12	of	of	IN
29084	5126	13	sugar	sugar	NN
29084	5126	14	,	,	,
29084	5126	15	strew	strew	VBD
29084	5126	16	a	a	DT
29084	5126	17	part	part	NN
29084	5126	18	of	of	IN
29084	5126	19	it	-PRON-	PRP
29084	5126	20	over	over	IN
29084	5126	21	the	the	DT
29084	5126	22	fruit	fruit	NN
29084	5126	23	.	.	.
29084	5127	1	Blanch	blanch	VB
29084	5127	2	the	the	DT
29084	5127	3	kernels	kernel	NNS
29084	5127	4	with	with	IN
29084	5127	5	a	a	DT
29084	5127	6	small	small	JJ
29084	5127	7	sharp	sharp	JJ
29084	5127	8	knife	knife	NN
29084	5127	9	.	.	.
29084	5128	1	Next	next	JJ
29084	5128	2	day	day	NN
29084	5128	3	pour	pour	VBP
29084	5128	4	the	the	DT
29084	5128	5	syrup	syrup	NN
29084	5128	6	from	from	IN
29084	5128	7	the	the	DT
29084	5128	8	fruit	fruit	NN
29084	5128	9	,	,	,
29084	5128	10	and	and	CC
29084	5128	11	boil	boil	VB
29084	5128	12	it	-PRON-	PRP
29084	5128	13	gently	gently	RB
29084	5128	14	six	six	CD
29084	5128	15	or	or	CC
29084	5128	16	eight	eight	CD
29084	5128	17	minutes	minute	NNS
29084	5128	18	with	with	IN
29084	5128	19	the	the	DT
29084	5128	20	other	other	JJ
29084	5128	21	sugar	sugar	NN
29084	5128	22	;	;	:
29084	5128	23	skim	skim	VB
29084	5128	24	it	-PRON-	PRP
29084	5128	25	,	,	,
29084	5128	26	and	and	CC
29084	5128	27	add	add	VB
29084	5128	28	the	the	DT
29084	5128	29	plums	plum	NNS
29084	5128	30	and	and	CC
29084	5128	31	kernels	kernel	NNS
29084	5128	32	.	.	.
29084	5129	1	Simmer	simmer	VB
29084	5129	2	it	-PRON-	PRP
29084	5129	3	till	till	IN
29084	5129	4	clear	clear	JJ
29084	5129	5	,	,	,
29084	5129	6	taking	take	VBG
29084	5129	7	off	off	RP
29084	5129	8	any	any	DT
29084	5129	9	scum	scum	NN
29084	5129	10	that	that	WDT
29084	5129	11	rises	rise	VBZ
29084	5129	12	;	;	:
29084	5129	13	put	put	VB
29084	5129	14	the	the	DT
29084	5129	15	fruit	fruit	NN
29084	5129	16	singly	singly	RB
29084	5129	17	into	into	IN
29084	5129	18	small	small	JJ
29084	5129	19	pots	pot	NNS
29084	5129	20	,	,	,
29084	5129	21	and	and	CC
29084	5129	22	pour	pour	VB
29084	5129	23	the	the	DT
29084	5129	24	syrup	syrup	NN
29084	5129	25	and	and	CC
29084	5129	26	kernels	kernel	NNS
29084	5129	27	to	to	IN
29084	5129	28	it	-PRON-	PRP
29084	5129	29	.	.	.
29084	5130	1	If	if	IN
29084	5130	2	the	the	DT
29084	5130	3	fruit	fruit	NN
29084	5130	4	is	be	VBZ
29084	5130	5	to	to	TO
29084	5130	6	be	be	VB
29084	5130	7	candied	candy	VBN
29084	5130	8	,	,	,
29084	5130	9	the	the	DT
29084	5130	10	syrup	syrup	NN
29084	5130	11	must	must	MD
29084	5130	12	not	not	RB
29084	5130	13	be	be	VB
29084	5130	14	added	add	VBN
29084	5130	15	:	:	:
29084	5130	16	for	for	IN
29084	5130	17	the	the	DT
29084	5130	18	sake	sake	NN
29084	5130	19	of	of	IN
29084	5130	20	variety	variety	NN
29084	5130	21	,	,	,
29084	5130	22	it	-PRON-	PRP
29084	5130	23	may	may	MD
29084	5130	24	be	be	VB
29084	5130	25	proper	proper	JJ
29084	5130	26	to	to	TO
29084	5130	27	do	do	VB
29084	5130	28	some	some	DT
29084	5130	29	each	each	DT
29084	5130	30	way	way	NN
29084	5130	31	.	.	.
29084	5131	1	GREEN	GREEN	NNP
29084	5131	2	GOOSE	GOOSE	NNP
29084	5131	3	PIE	pie	NN
29084	5131	4	.	.	.
29084	5132	1	Bone	bone	NN
29084	5132	2	two	two	CD
29084	5132	3	young	young	JJ
29084	5132	4	green	green	JJ
29084	5132	5	geese	geese	JJ
29084	5132	6	,	,	,
29084	5132	7	of	of	IN
29084	5132	8	a	a	DT
29084	5132	9	good	good	JJ
29084	5132	10	size	size	NN
29084	5132	11	;	;	:
29084	5132	12	but	but	CC
29084	5132	13	first	first	RB
29084	5132	14	take	take	VB
29084	5132	15	away	away	RB
29084	5132	16	every	every	DT
29084	5132	17	plug	plug	NN
29084	5132	18	,	,	,
29084	5132	19	and	and	CC
29084	5132	20	singe	singe	VB
29084	5132	21	them	-PRON-	PRP
29084	5132	22	nicely	nicely	RB
29084	5132	23	.	.	.
29084	5133	1	Wash	wash	VB
29084	5133	2	them	-PRON-	PRP
29084	5133	3	clean	clean	JJ
29084	5133	4	,	,	,
29084	5133	5	and	and	CC
29084	5133	6	season	season	VB
29084	5133	7	them	-PRON-	PRP
29084	5133	8	well	well	RB
29084	5133	9	with	with	IN
29084	5133	10	salt	salt	NN
29084	5133	11	,	,	,
29084	5133	12	pepper	pepper	NN
29084	5133	13	,	,	,
29084	5133	14	mace	mace	NN
29084	5133	15	,	,	,
29084	5133	16	and	and	CC
29084	5133	17	allspice	allspice	NN
29084	5133	18	.	.	.
29084	5134	1	Put	put	VB
29084	5134	2	one	one	CD
29084	5134	3	inside	inside	IN
29084	5134	4	the	the	DT
29084	5134	5	other	other	JJ
29084	5134	6	,	,	,
29084	5134	7	and	and	CC
29084	5134	8	press	press	VB
29084	5134	9	them	-PRON-	PRP
29084	5134	10	quite	quite	RB
29084	5134	11	close	close	RB
29084	5134	12	,	,	,
29084	5134	13	drawing	draw	VBG
29084	5134	14	the	the	DT
29084	5134	15	legs	leg	NNS
29084	5134	16	inward	inward	RB
29084	5134	17	.	.	.
29084	5135	1	Put	put	VB
29084	5135	2	a	a	DT
29084	5135	3	good	good	JJ
29084	5135	4	deal	deal	NN
29084	5135	5	of	of	IN
29084	5135	6	butter	butter	NN
29084	5135	7	over	over	IN
29084	5135	8	them	-PRON-	PRP
29084	5135	9	,	,	,
29084	5135	10	and	and	CC
29084	5135	11	bake	bake	VB
29084	5135	12	them	-PRON-	PRP
29084	5135	13	either	either	CC
29084	5135	14	with	with	IN
29084	5135	15	or	or	CC
29084	5135	16	without	without	IN
29084	5135	17	a	a	DT
29084	5135	18	crust	crust	NN
29084	5135	19	:	:	:
29084	5135	20	if	if	IN
29084	5135	21	the	the	DT
29084	5135	22	latter	latter	JJ
29084	5135	23	,	,	,
29084	5135	24	a	a	DT
29084	5135	25	cover	cover	NN
29084	5135	26	to	to	IN
29084	5135	27	the	the	DT
29084	5135	28	dish	dish	NN
29084	5135	29	must	must	MD
29084	5135	30	fit	fit	VB
29084	5135	31	close	close	RB
29084	5135	32	to	to	TO
29084	5135	33	keep	keep	VB
29084	5135	34	in	in	IN
29084	5135	35	the	the	DT
29084	5135	36	steam	steam	NN
29084	5135	37	.	.	.
29084	5136	1	GREEN	GREEN	NNP
29084	5136	2	PEAS	PEAS	NNP
29084	5136	3	.	.	.
29084	5137	1	Peas	pea	NNS
29084	5137	2	should	should	MD
29084	5137	3	not	not	RB
29084	5137	4	be	be	VB
29084	5137	5	shelled	shell	VBN
29084	5137	6	till	till	IN
29084	5137	7	they	-PRON-	PRP
29084	5137	8	are	be	VBP
29084	5137	9	wanted	want	VBN
29084	5137	10	,	,	,
29084	5137	11	nor	nor	CC
29084	5137	12	boiled	boil	VBN
29084	5137	13	in	in	IN
29084	5137	14	much	much	JJ
29084	5137	15	water	water	NN
29084	5137	16	.	.	.
29084	5138	1	Put	put	VB
29084	5138	2	them	-PRON-	PRP
29084	5138	3	in	in	RP
29084	5138	4	when	when	WRB
29084	5138	5	the	the	DT
29084	5138	6	water	water	NN
29084	5138	7	boils	boil	VBZ
29084	5138	8	,	,	,
29084	5138	9	with	with	IN
29084	5138	10	a	a	DT
29084	5138	11	little	little	JJ
29084	5138	12	salt	salt	NN
29084	5138	13	,	,	,
29084	5138	14	and	and	CC
29084	5138	15	a	a	DT
29084	5138	16	lump	lump	NN
29084	5138	17	of	of	IN
29084	5138	18	sugar	sugar	NN
29084	5138	19	.	.	.
29084	5139	1	When	when	WRB
29084	5139	2	they	-PRON-	PRP
29084	5139	3	begin	begin	VBP
29084	5139	4	to	to	TO
29084	5139	5	dent	dent	VB
29084	5139	6	in	in	IN
29084	5139	7	the	the	DT
29084	5139	8	middle	middle	NN
29084	5139	9	,	,	,
29084	5139	10	they	-PRON-	PRP
29084	5139	11	are	be	VBP
29084	5139	12	done	do	VBN
29084	5139	13	enough	enough	RB
29084	5139	14	.	.	.
29084	5140	1	Strain	strain	VB
29084	5140	2	them	-PRON-	PRP
29084	5140	3	through	through	IN
29084	5140	4	a	a	DT
29084	5140	5	cullender	cullender	NN
29084	5140	6	,	,	,
29084	5140	7	put	put	VB
29084	5140	8	a	a	DT
29084	5140	9	piece	piece	NN
29084	5140	10	of	of	IN
29084	5140	11	butter	butter	NN
29084	5140	12	in	in	IN
29084	5140	13	the	the	DT
29084	5140	14	dish	dish	NN
29084	5140	15	,	,	,
29084	5140	16	and	and	CC
29084	5140	17	stir	stir	VB
29084	5140	18	them	-PRON-	PRP
29084	5140	19	till	till	IN
29084	5140	20	it	-PRON-	PRP
29084	5140	21	is	be	VBZ
29084	5140	22	melted	melt	VBN
29084	5140	23	.	.	.
29084	5141	1	Garnish	garnish	VB
29084	5141	2	with	with	IN
29084	5141	3	boiled	boil	VBN
29084	5141	4	mint	mint	NN
29084	5141	5	.	.	.
29084	5142	1	GREEN	GREEN	NNP
29084	5142	2	PEAS	peas	NN
29084	5142	3	PRESERVED	preserve	VBD
29084	5142	4	.	.	.
29084	5143	1	If	if	IN
29084	5143	2	it	-PRON-	PRP
29084	5143	3	be	be	VB
29084	5143	4	wished	wish	VBN
29084	5143	5	to	to	TO
29084	5143	6	keep	keep	VB
29084	5143	7	them	-PRON-	PRP
29084	5143	8	for	for	IN
29084	5143	9	winter	winter	NN
29084	5143	10	use	use	NN
29084	5143	11	,	,	,
29084	5143	12	shell	shell	VB
29084	5143	13	the	the	DT
29084	5143	14	peas	pea	NNS
29084	5143	15	,	,	,
29084	5143	16	and	and	CC
29084	5143	17	put	put	VBD
29084	5143	18	them	-PRON-	PRP
29084	5143	19	into	into	IN
29084	5143	20	a	a	DT
29084	5143	21	kettle	kettle	NN
29084	5143	22	of	of	IN
29084	5143	23	water	water	NN
29084	5143	24	when	when	WRB
29084	5143	25	it	-PRON-	PRP
29084	5143	26	boils	boil	VBZ
29084	5143	27	.	.	.
29084	5144	1	Warm	warm	VB
29084	5144	2	them	-PRON-	PRP
29084	5144	3	well	well	RB
29084	5144	4	,	,	,
29084	5144	5	without	without	IN
29084	5144	6	boiling	boil	VBG
29084	5144	7	,	,	,
29084	5144	8	and	and	CC
29084	5144	9	pour	pour	VB
29084	5144	10	them	-PRON-	PRP
29084	5144	11	into	into	IN
29084	5144	12	a	a	DT
29084	5144	13	cullender	cullender	NN
29084	5144	14	.	.	.
29084	5145	1	When	when	WRB
29084	5145	2	the	the	DT
29084	5145	3	water	water	NN
29084	5145	4	drains	drain	VBZ
29084	5145	5	off	off	RP
29084	5145	6	,	,	,
29084	5145	7	turn	turn	VB
29084	5145	8	them	-PRON-	PRP
29084	5145	9	out	out	RP
29084	5145	10	on	on	IN
29084	5145	11	a	a	DT
29084	5145	12	dresser	dresser	NN
29084	5145	13	covered	cover	VBN
29084	5145	14	with	with	IN
29084	5145	15	a	a	DT
29084	5145	16	cloth	cloth	NN
29084	5145	17	,	,	,
29084	5145	18	and	and	CC
29084	5145	19	put	put	VBD
29084	5145	20	over	over	RP
29084	5145	21	another	another	DT
29084	5145	22	cloth	cloth	NN
29084	5145	23	to	to	TO
29084	5145	24	dry	dry	VB
29084	5145	25	them	-PRON-	PRP
29084	5145	26	perfectly	perfectly	RB
29084	5145	27	.	.	.
29084	5146	1	Deposit	deposit	VB
29084	5146	2	them	-PRON-	PRP
29084	5146	3	in	in	IN
29084	5146	4	wide	wide	JJ
29084	5146	5	-	-	HYPH
29084	5146	6	mouth	mouth	NN
29084	5146	7	bottles	bottle	NNS
29084	5146	8	,	,	,
29084	5146	9	leaving	leave	VBG
29084	5146	10	only	only	JJ
29084	5146	11	room	room	NN
29084	5146	12	to	to	TO
29084	5146	13	pour	pour	VB
29084	5146	14	clarified	clarified	JJ
29084	5146	15	mutton	mutton	NN
29084	5146	16	suet	suet	NN
29084	5146	17	upon	upon	IN
29084	5146	18	them	-PRON-	PRP
29084	5146	19	an	an	DT
29084	5146	20	inch	inch	NN
29084	5146	21	thick	thick	JJ
29084	5146	22	,	,	,
29084	5146	23	and	and	CC
29084	5146	24	also	also	RB
29084	5146	25	for	for	IN
29084	5146	26	the	the	DT
29084	5146	27	cork	cork	NN
29084	5146	28	.	.	.
29084	5147	1	Rosin	rosin	VB
29084	5147	2	it	-PRON-	PRP
29084	5147	3	down	down	RP
29084	5147	4	,	,	,
29084	5147	5	and	and	CC
29084	5147	6	keep	keep	VB
29084	5147	7	it	-PRON-	PRP
29084	5147	8	in	in	IN
29084	5147	9	the	the	DT
29084	5147	10	cellar	cellar	NN
29084	5147	11	or	or	CC
29084	5147	12	in	in	IN
29084	5147	13	the	the	DT
29084	5147	14	earth	earth	NN
29084	5147	15	,	,	,
29084	5147	16	the	the	DT
29084	5147	17	same	same	JJ
29084	5147	18	as	as	IN
29084	5147	19	other	other	JJ
29084	5147	20	green	green	JJ
29084	5147	21	fruit	fruit	NN
29084	5147	22	.	.	.
29084	5148	1	When	when	WRB
29084	5148	2	the	the	DT
29084	5148	3	peas	pea	NNS
29084	5148	4	are	be	VBP
29084	5148	5	to	to	TO
29084	5148	6	be	be	VB
29084	5148	7	used	use	VBN
29084	5148	8	,	,	,
29084	5148	9	boil	boil	VB
29084	5148	10	them	-PRON-	PRP
29084	5148	11	tender	tender	NN
29084	5148	12	,	,	,
29084	5148	13	with	with	IN
29084	5148	14	a	a	DT
29084	5148	15	piece	piece	NN
29084	5148	16	of	of	IN
29084	5148	17	butter	butter	NN
29084	5148	18	,	,	,
29084	5148	19	a	a	DT
29084	5148	20	spoonful	spoonful	NN
29084	5148	21	of	of	IN
29084	5148	22	sugar	sugar	NN
29084	5148	23	,	,	,
29084	5148	24	and	and	CC
29084	5148	25	a	a	DT
29084	5148	26	little	little	JJ
29084	5148	27	mint.--Another	mint.--another	CD
29084	5148	28	way	way	NN
29084	5148	29	.	.	.
29084	5149	1	Shell	Shell	NNP
29084	5149	2	the	the	DT
29084	5149	3	peas	pea	NNS
29084	5149	4	,	,	,
29084	5149	5	scald	scald	NNP
29084	5149	6	and	and	CC
29084	5149	7	dry	dry	VB
29084	5149	8	them	-PRON-	PRP
29084	5149	9	as	as	IN
29084	5149	10	above	above	RB
29084	5149	11	.	.	.
29084	5150	1	Put	put	VB
29084	5150	2	them	-PRON-	PRP
29084	5150	3	on	on	IN
29084	5150	4	tins	tin	NNS
29084	5150	5	or	or	CC
29084	5150	6	earthen	earthen	JJ
29084	5150	7	dishes	dish	NNS
29084	5150	8	in	in	IN
29084	5150	9	a	a	DT
29084	5150	10	cool	cool	JJ
29084	5150	11	oven	oven	NN
29084	5150	12	once	once	RB
29084	5150	13	or	or	CC
29084	5150	14	twice	twice	RB
29084	5150	15	to	to	TO
29084	5150	16	harden	harden	VB
29084	5150	17	,	,	,
29084	5150	18	and	and	CC
29084	5150	19	keep	keep	VB
29084	5150	20	them	-PRON-	PRP
29084	5150	21	in	in	IN
29084	5150	22	paper	paper	NN
29084	5150	23	bags	bag	NNS
29084	5150	24	hung	hang	VBD
29084	5150	25	up	up	RP
29084	5150	26	in	in	IN
29084	5150	27	the	the	DT
29084	5150	28	kitchen	kitchen	NN
29084	5150	29	.	.	.
29084	5151	1	When	when	WRB
29084	5151	2	they	-PRON-	PRP
29084	5151	3	are	be	VBP
29084	5151	4	to	to	TO
29084	5151	5	be	be	VB
29084	5151	6	used	use	VBN
29084	5151	7	,	,	,
29084	5151	8	let	let	VB
29084	5151	9	them	-PRON-	PRP
29084	5151	10	be	be	VB
29084	5151	11	an	an	DT
29084	5151	12	hour	hour	NN
29084	5151	13	in	in	IN
29084	5151	14	water	water	NN
29084	5151	15	;	;	:
29084	5151	16	then	then	RB
29084	5151	17	set	set	VB
29084	5151	18	them	-PRON-	PRP
29084	5151	19	on	on	RP
29084	5151	20	with	with	IN
29084	5151	21	cold	cold	JJ
29084	5151	22	water	water	NN
29084	5151	23	,	,	,
29084	5151	24	a	a	DT
29084	5151	25	piece	piece	NN
29084	5151	26	of	of	IN
29084	5151	27	butter	butter	NN
29084	5151	28	,	,	,
29084	5151	29	and	and	CC
29084	5151	30	a	a	DT
29084	5151	31	sprig	sprig	NN
29084	5151	32	of	of	IN
29084	5151	33	dried	dry	VBN
29084	5151	34	mint	mint	NN
29084	5151	35	,	,	,
29084	5151	36	and	and	CC
29084	5151	37	boil	boil	VB
29084	5151	38	them	-PRON-	PRP
29084	5151	39	.	.	.
29084	5152	1	GREEN	GREEN	NNP
29084	5152	2	PEAS	PEAS	NNP
29084	5152	3	SOUP	soup	NN
29084	5152	4	.	.	.
29084	5153	1	In	in	IN
29084	5153	2	shelling	shell	VBG
29084	5153	3	the	the	DT
29084	5153	4	peas	pea	NNS
29084	5153	5	,	,	,
29084	5153	6	divide	divide	VB
29084	5153	7	the	the	DT
29084	5153	8	old	old	JJ
29084	5153	9	from	from	IN
29084	5153	10	the	the	DT
29084	5153	11	young	young	JJ
29084	5153	12	.	.	.
29084	5154	1	Stew	stew	VB
29084	5154	2	the	the	DT
29084	5154	3	old	old	JJ
29084	5154	4	ones	one	NNS
29084	5154	5	to	to	IN
29084	5154	6	a	a	DT
29084	5154	7	pulp	pulp	NN
29084	5154	8	,	,	,
29084	5154	9	with	with	IN
29084	5154	10	an	an	DT
29084	5154	11	ounce	ounce	NN
29084	5154	12	of	of	IN
29084	5154	13	butter	butter	NN
29084	5154	14	,	,	,
29084	5154	15	a	a	DT
29084	5154	16	pint	pint	NN
29084	5154	17	of	of	IN
29084	5154	18	water	water	NN
29084	5154	19	,	,	,
29084	5154	20	a	a	DT
29084	5154	21	leaf	leaf	NN
29084	5154	22	or	or	CC
29084	5154	23	two	two	CD
29084	5154	24	of	of	IN
29084	5154	25	lettuce	lettuce	NN
29084	5154	26	,	,	,
29084	5154	27	two	two	CD
29084	5154	28	onions	onion	NNS
29084	5154	29	,	,	,
29084	5154	30	pepper	pepper	NN
29084	5154	31	and	and	CC
29084	5154	32	salt	salt	NN
29084	5154	33	.	.	.
29084	5155	1	Put	put	VB
29084	5155	2	to	to	IN
29084	5155	3	the	the	DT
29084	5155	4	liquor	liquor	NN
29084	5155	5	that	that	WDT
29084	5155	6	stewed	stew	VBD
29084	5155	7	them	-PRON-	PRP
29084	5155	8	some	some	DT
29084	5155	9	more	more	JJR
29084	5155	10	water	water	NN
29084	5155	11	,	,	,
29084	5155	12	the	the	DT
29084	5155	13	hearts	heart	NNS
29084	5155	14	and	and	CC
29084	5155	15	tender	tender	NN
29084	5155	16	stalks	stalk	NNS
29084	5155	17	of	of	IN
29084	5155	18	the	the	DT
29084	5155	19	lettuces	lettuce	NNS
29084	5155	20	,	,	,
29084	5155	21	the	the	DT
29084	5155	22	young	young	JJ
29084	5155	23	peas	pea	NNS
29084	5155	24	,	,	,
29084	5155	25	a	a	DT
29084	5155	26	handful	handful	NN
29084	5155	27	of	of	IN
29084	5155	28	spinach	spinach	NN
29084	5155	29	cut	cut	VBN
29084	5155	30	small	small	JJ
29084	5155	31	,	,	,
29084	5155	32	salt	salt	NN
29084	5155	33	and	and	CC
29084	5155	34	pepper	pepper	NN
29084	5155	35	to	to	TO
29084	5155	36	relish	relish	VB
29084	5155	37	,	,	,
29084	5155	38	and	and	CC
29084	5155	39	boil	boil	VB
29084	5155	40	them	-PRON-	PRP
29084	5155	41	till	till	IN
29084	5155	42	quite	quite	RB
29084	5155	43	soft	soft	JJ
29084	5155	44	.	.	.
29084	5156	1	If	if	IN
29084	5156	2	the	the	DT
29084	5156	3	soup	soup	NN
29084	5156	4	be	be	VB
29084	5156	5	too	too	RB
29084	5156	6	thin	thin	JJ
29084	5156	7	,	,	,
29084	5156	8	or	or	CC
29084	5156	9	not	not	RB
29084	5156	10	rich	rich	JJ
29084	5156	11	enough	enough	RB
29084	5156	12	,	,	,
29084	5156	13	add	add	VB
29084	5156	14	an	an	DT
29084	5156	15	ounce	ounce	NN
29084	5156	16	or	or	CC
29084	5156	17	two	two	CD
29084	5156	18	of	of	IN
29084	5156	19	butter	butter	NN
29084	5156	20	,	,	,
29084	5156	21	mixed	mix	VBN
29084	5156	22	with	with	IN
29084	5156	23	a	a	DT
29084	5156	24	spoonful	spoonful	NN
29084	5156	25	of	of	IN
29084	5156	26	rice	rice	NN
29084	5156	27	or	or	CC
29084	5156	28	flour	flour	NN
29084	5156	29	,	,	,
29084	5156	30	and	and	CC
29084	5156	31	boil	boil	VB
29084	5156	32	it	-PRON-	PRP
29084	5156	33	half	half	PDT
29084	5156	34	an	an	DT
29084	5156	35	hour	hour	NN
29084	5156	36	longer	long	RBR
29084	5156	37	.	.	.
29084	5157	1	Before	before	IN
29084	5157	2	serving	serve	VBG
29084	5157	3	,	,	,
29084	5157	4	boil	boil	VB
29084	5157	5	in	in	IN
29084	5157	6	the	the	DT
29084	5157	7	soup	soup	NN
29084	5157	8	some	some	DT
29084	5157	9	green	green	JJ
29084	5157	10	mint	mint	NN
29084	5157	11	shred	shre	VBD
29084	5157	12	fine	fine	RB
29084	5157	13	.	.	.
29084	5158	1	When	when	WRB
29084	5158	2	the	the	DT
29084	5158	3	peas	pea	NNS
29084	5158	4	first	first	RB
29084	5158	5	come	come	VB
29084	5158	6	in	in	RP
29084	5158	7	,	,	,
29084	5158	8	or	or	CC
29084	5158	9	are	be	VBP
29084	5158	10	very	very	RB
29084	5158	11	young	young	JJ
29084	5158	12	,	,	,
29084	5158	13	the	the	DT
29084	5158	14	stock	stock	NN
29084	5158	15	may	may	MD
29084	5158	16	be	be	VB
29084	5158	17	made	make	VBN
29084	5158	18	of	of	IN
29084	5158	19	the	the	DT
29084	5158	20	shells	shell	NNS
29084	5158	21	washed	wash	VBD
29084	5158	22	and	and	CC
29084	5158	23	boiled	boil	VBD
29084	5158	24	,	,	,
29084	5158	25	till	till	IN
29084	5158	26	they	-PRON-	PRP
29084	5158	27	are	be	VBP
29084	5158	28	capable	capable	JJ
29084	5158	29	of	of	IN
29084	5158	30	being	be	VBG
29084	5158	31	pulped	pulp	VBN
29084	5158	32	.	.	.
29084	5159	1	More	More	JJR
29084	5159	2	thickening	thickening	NN
29084	5159	3	will	will	MD
29084	5159	4	then	then	RB
29084	5159	5	be	be	VB
29084	5159	6	wanted	want	VBN
29084	5159	7	.	.	.
29084	5160	1	GREEN	GREEN	NNP
29084	5160	2	PEAS	peas	NN
29084	5160	3	STEWED	STEWED	NNS
29084	5160	4	.	.	.
29084	5161	1	Put	put	VB
29084	5161	2	into	into	IN
29084	5161	3	a	a	DT
29084	5161	4	stewpan	stewpan	NN
29084	5161	5	a	a	DT
29084	5161	6	quart	quart	NN
29084	5161	7	of	of	IN
29084	5161	8	peas	pea	NNS
29084	5161	9	,	,	,
29084	5161	10	a	a	DT
29084	5161	11	lettuce	lettuce	NN
29084	5161	12	and	and	CC
29084	5161	13	an	an	DT
29084	5161	14	onion	onion	NN
29084	5161	15	both	both	CC
29084	5161	16	sliced	slice	VBD
29084	5161	17	,	,	,
29084	5161	18	and	and	CC
29084	5161	19	no	no	DT
29084	5161	20	more	more	JJR
29084	5161	21	water	water	NN
29084	5161	22	than	than	IN
29084	5161	23	hangs	hang	VBZ
29084	5161	24	about	about	IN
29084	5161	25	the	the	DT
29084	5161	26	lettuce	lettuce	NN
29084	5161	27	from	from	IN
29084	5161	28	washing	wash	VBG
29084	5161	29	.	.	.
29084	5162	1	Add	add	VB
29084	5162	2	a	a	DT
29084	5162	3	piece	piece	NN
29084	5162	4	of	of	IN
29084	5162	5	butter	butter	NN
29084	5162	6	,	,	,
29084	5162	7	a	a	DT
29084	5162	8	little	little	JJ
29084	5162	9	pepper	pepper	NN
29084	5162	10	and	and	CC
29084	5162	11	salt	salt	NN
29084	5162	12	,	,	,
29084	5162	13	and	and	CC
29084	5162	14	stew	stew	VB
29084	5162	15	them	-PRON-	PRP
29084	5162	16	very	very	RB
29084	5162	17	gently	gently	RB
29084	5162	18	for	for	IN
29084	5162	19	two	two	CD
29084	5162	20	hours	hour	NNS
29084	5162	21	.	.	.
29084	5163	1	When	when	WRB
29084	5163	2	to	to	TO
29084	5163	3	be	be	VB
29084	5163	4	served	serve	VBN
29084	5163	5	,	,	,
29084	5163	6	beat	beat	VBD
29084	5163	7	up	up	RP
29084	5163	8	an	an	DT
29084	5163	9	egg	egg	NN
29084	5163	10	,	,	,
29084	5163	11	and	and	CC
29084	5163	12	stir	stir	VB
29084	5163	13	it	-PRON-	PRP
29084	5163	14	into	into	IN
29084	5163	15	them	-PRON-	PRP
29084	5163	16	,	,	,
29084	5163	17	or	or	CC
29084	5163	18	a	a	DT
29084	5163	19	bit	bit	NN
29084	5163	20	of	of	IN
29084	5163	21	flour	flour	NN
29084	5163	22	and	and	CC
29084	5163	23	butter	butter	NN
29084	5163	24	.	.	.
29084	5164	1	Chop	chop	VB
29084	5164	2	a	a	DT
29084	5164	3	little	little	JJ
29084	5164	4	mint	mint	NN
29084	5164	5	,	,	,
29084	5164	6	and	and	CC
29084	5164	7	stew	stew	NN
29084	5164	8	in	in	IN
29084	5164	9	them	-PRON-	PRP
29084	5164	10	.	.	.
29084	5165	1	Gravy	Gravy	NNP
29084	5165	2	may	may	MD
29084	5165	3	be	be	VB
29084	5165	4	added	add	VBN
29084	5165	5	,	,	,
29084	5165	6	or	or	CC
29084	5165	7	a	a	DT
29084	5165	8	tea	tea	NN
29084	5165	9	-	-	HYPH
29084	5165	10	spoonful	spoonful	JJ
29084	5165	11	of	of	IN
29084	5165	12	white	white	JJ
29084	5165	13	powdered	powdered	JJ
29084	5165	14	sugar	sugar	NN
29084	5165	15	;	;	:
29084	5165	16	but	but	CC
29084	5165	17	the	the	DT
29084	5165	18	flavour	flavour	NN
29084	5165	19	of	of	IN
29084	5165	20	the	the	DT
29084	5165	21	peas	pea	NNS
29084	5165	22	themselves	-PRON-	PRP
29084	5165	23	is	be	VBZ
29084	5165	24	much	much	RB
29084	5165	25	better	well	JJR
29084	5165	26	.	.	.
29084	5166	1	GREEN	GREEN	NNP
29084	5166	2	SAUCE	SAUCE	NNP
29084	5166	3	.	.	.
29084	5167	1	Mix	mix	VB
29084	5167	2	a	a	DT
29084	5167	3	quarter	quarter	NN
29084	5167	4	of	of	IN
29084	5167	5	a	a	DT
29084	5167	6	pint	pint	NN
29084	5167	7	of	of	IN
29084	5167	8	sorrel	sorrel	NNP
29084	5167	9	juice	juice	NN
29084	5167	10	,	,	,
29084	5167	11	a	a	DT
29084	5167	12	glass	glass	NN
29084	5167	13	of	of	IN
29084	5167	14	white	white	JJ
29084	5167	15	wine	wine	NN
29084	5167	16	,	,	,
29084	5167	17	and	and	CC
29084	5167	18	some	some	DT
29084	5167	19	scalded	scald	VBN
29084	5167	20	gooseberries	gooseberry	NNS
29084	5167	21	.	.	.
29084	5168	1	Add	add	VB
29084	5168	2	sugar	sugar	NN
29084	5168	3	,	,	,
29084	5168	4	and	and	CC
29084	5168	5	a	a	DT
29084	5168	6	bit	bit	NN
29084	5168	7	of	of	IN
29084	5168	8	butter	butter	NN
29084	5168	9	,	,	,
29084	5168	10	and	and	CC
29084	5168	11	boil	boil	VB
29084	5168	12	them	-PRON-	PRP
29084	5168	13	up	up	RP
29084	5168	14	,	,	,
29084	5168	15	to	to	TO
29084	5168	16	serve	serve	VB
29084	5168	17	with	with	IN
29084	5168	18	green	green	JJ
29084	5168	19	geese	geese	JJ
29084	5168	20	or	or	CC
29084	5168	21	ducklings	duckling	NNS
29084	5168	22	.	.	.
29084	5169	1	GRIDIRON	GRIDIRON	NNP
29084	5169	2	.	.	.
29084	5170	1	The	the	DT
29084	5170	2	bars	bar	NNS
29084	5170	3	of	of	IN
29084	5170	4	a	a	DT
29084	5170	5	gridiron	gridiron	NN
29084	5170	6	should	should	MD
29084	5170	7	be	be	VB
29084	5170	8	made	make	VBN
29084	5170	9	concave	concave	NNP
29084	5170	10	,	,	,
29084	5170	11	and	and	CC
29084	5170	12	terminate	terminate	VB
29084	5170	13	in	in	IN
29084	5170	14	a	a	DT
29084	5170	15	trough	trough	NN
29084	5170	16	to	to	TO
29084	5170	17	catch	catch	VB
29084	5170	18	the	the	DT
29084	5170	19	gravy	gravy	NN
29084	5170	20	,	,	,
29084	5170	21	and	and	CC
29084	5170	22	keep	keep	VB
29084	5170	23	the	the	DT
29084	5170	24	fat	fat	NN
29084	5170	25	from	from	IN
29084	5170	26	dropping	drop	VBG
29084	5170	27	into	into	IN
29084	5170	28	the	the	DT
29084	5170	29	fire	fire	NN
29084	5170	30	and	and	CC
29084	5170	31	making	make	VBG
29084	5170	32	a	a	DT
29084	5170	33	smoke	smoke	NN
29084	5170	34	,	,	,
29084	5170	35	which	which	WDT
29084	5170	36	will	will	MD
29084	5170	37	spoil	spoil	VB
29084	5170	38	the	the	DT
29084	5170	39	broiling	broiling	NN
29084	5170	40	.	.	.
29084	5171	1	Upright	upright	JJ
29084	5171	2	gridirons	gridiron	NNS
29084	5171	3	are	be	VBP
29084	5171	4	the	the	DT
29084	5171	5	best	good	JJS
29084	5171	6	,	,	,
29084	5171	7	as	as	IN
29084	5171	8	they	-PRON-	PRP
29084	5171	9	can	can	MD
29084	5171	10	be	be	VB
29084	5171	11	used	use	VBN
29084	5171	12	at	at	IN
29084	5171	13	any	any	DT
29084	5171	14	fire	fire	NN
29084	5171	15	,	,	,
29084	5171	16	without	without	IN
29084	5171	17	fear	fear	NN
29084	5171	18	of	of	IN
29084	5171	19	smoke	smoke	NN
29084	5171	20	,	,	,
29084	5171	21	and	and	CC
29084	5171	22	the	the	DT
29084	5171	23	gravy	gravy	NN
29084	5171	24	is	be	VBZ
29084	5171	25	preserved	preserve	VBN
29084	5171	26	in	in	IN
29084	5171	27	the	the	DT
29084	5171	28	trough	trough	NN
29084	5171	29	under	under	IN
29084	5171	30	them	-PRON-	PRP
29084	5171	31	.	.	.
29084	5172	1	The	the	DT
29084	5172	2	business	business	NN
29084	5172	3	of	of	IN
29084	5172	4	the	the	DT
29084	5172	5	gridiron	gridiron	NN
29084	5172	6	may	may	MD
29084	5172	7	be	be	VB
29084	5172	8	done	do	VBN
29084	5172	9	by	by	IN
29084	5172	10	a	a	DT
29084	5172	11	Dutch	dutch	JJ
29084	5172	12	oven	oven	NN
29084	5172	13	,	,	,
29084	5172	14	when	when	WRB
29084	5172	15	occasion	occasion	NN
29084	5172	16	requires	require	VBZ
29084	5172	17	.	.	.
29084	5173	1	GRIEF	GRIEF	NNP
29084	5173	2	.	.	.
29084	5174	1	In	in	IN
29084	5174	2	considering	consider	VBG
29084	5174	3	what	what	WP
29084	5174	4	is	be	VBZ
29084	5174	5	conducive	conducive	JJ
29084	5174	6	to	to	TO
29084	5174	7	health	health	VB
29084	5174	8	or	or	CC
29084	5174	9	otherwise	otherwise	RB
29084	5174	10	,	,	,
29084	5174	11	it	-PRON-	PRP
29084	5174	12	is	be	VBZ
29084	5174	13	impossible	impossible	JJ
29084	5174	14	to	to	TO
29084	5174	15	overlook	overlook	VB
29084	5174	16	this	this	DT
29084	5174	17	destructive	destructive	JJ
29084	5174	18	passion	passion	NN
29084	5174	19	,	,	,
29084	5174	20	which	which	WDT
29084	5174	21	like	like	IN
29084	5174	22	envy	envy	NN
29084	5174	23	is	be	VBZ
29084	5174	24	'	'	``
29084	5174	25	the	the	DT
29084	5174	26	rottenness	rottenness	NN
29084	5174	27	of	of	IN
29084	5174	28	the	the	DT
29084	5174	29	bones	bone	NNS
29084	5174	30	.	.	.
29084	5174	31	'	'	''
29084	5175	1	Anger	anger	NN
29084	5175	2	and	and	CC
29084	5175	3	fear	fear	NN
29084	5175	4	are	be	VBP
29084	5175	5	more	more	RBR
29084	5175	6	violent	violent	JJ
29084	5175	7	,	,	,
29084	5175	8	but	but	CC
29084	5175	9	this	this	DT
29084	5175	10	is	be	VBZ
29084	5175	11	more	more	RBR
29084	5175	12	fixed	fix	VBN
29084	5175	13	:	:	:
29084	5175	14	it	-PRON-	PRP
29084	5175	15	sinks	sink	VBZ
29084	5175	16	deep	deep	RB
29084	5175	17	into	into	IN
29084	5175	18	the	the	DT
29084	5175	19	mind	mind	NN
29084	5175	20	,	,	,
29084	5175	21	and	and	CC
29084	5175	22	often	often	RB
29084	5175	23	proves	prove	VBZ
29084	5175	24	fatal	fatal	JJ
29084	5175	25	.	.	.
29084	5176	1	It	-PRON-	PRP
29084	5176	2	may	may	MD
29084	5176	3	generally	generally	RB
29084	5176	4	be	be	VB
29084	5176	5	conquered	conquer	VBN
29084	5176	6	at	at	IN
29084	5176	7	the	the	DT
29084	5176	8	beginning	beginning	NN
29084	5176	9	of	of	IN
29084	5176	10	any	any	DT
29084	5176	11	calamity	calamity	NN
29084	5176	12	;	;	:
29084	5176	13	but	but	CC
29084	5176	14	when	when	WRB
29084	5176	15	it	-PRON-	PRP
29084	5176	16	has	have	VBZ
29084	5176	17	gained	gain	VBN
29084	5176	18	strength	strength	NN
29084	5176	19	,	,	,
29084	5176	20	all	all	DT
29084	5176	21	attempts	attempt	NNS
29084	5176	22	to	to	TO
29084	5176	23	remove	remove	VB
29084	5176	24	it	-PRON-	PRP
29084	5176	25	are	be	VBP
29084	5176	26	ineffectual	ineffectual	JJ
29084	5176	27	.	.	.
29084	5177	1	Life	life	NN
29084	5177	2	may	may	MD
29084	5177	3	be	be	VB
29084	5177	4	dragged	drag	VBN
29084	5177	5	out	out	RP
29084	5177	6	for	for	IN
29084	5177	7	a	a	DT
29084	5177	8	few	few	JJ
29084	5177	9	years	year	NNS
29084	5177	10	,	,	,
29084	5177	11	but	but	CC
29084	5177	12	it	-PRON-	PRP
29084	5177	13	is	be	VBZ
29084	5177	14	impossible	impossible	JJ
29084	5177	15	that	that	IN
29084	5177	16	any	any	DT
29084	5177	17	one	one	PRP
29084	5177	18	should	should	MD
29084	5177	19	enjoy	enjoy	VB
29084	5177	20	health	health	NN
29084	5177	21	,	,	,
29084	5177	22	whose	whose	WP$
29084	5177	23	mind	mind	NN
29084	5177	24	is	be	VBZ
29084	5177	25	bowed	bow	VBN
29084	5177	26	down	down	RP
29084	5177	27	with	with	IN
29084	5177	28	grief	grief	NN
29084	5177	29	and	and	CC
29084	5177	30	trouble	trouble	NN
29084	5177	31	.	.	.
29084	5178	1	In	in	IN
29084	5178	2	this	this	DT
29084	5178	3	case	case	NN
29084	5178	4	some	some	DT
29084	5178	5	betake	betake	NN
29084	5178	6	themselves	-PRON-	PRP
29084	5178	7	to	to	IN
29084	5178	8	drinking	drinking	NN
29084	5178	9	,	,	,
29084	5178	10	but	but	CC
29084	5178	11	here	here	RB
29084	5178	12	the	the	DT
29084	5178	13	remedy	remedy	NN
29084	5178	14	only	only	RB
29084	5178	15	aggravates	aggravate	VBZ
29084	5178	16	the	the	DT
29084	5178	17	disease	disease	NN
29084	5178	18	.	.	.
29084	5179	1	The	the	DT
29084	5179	2	best	good	JJS
29084	5179	3	relief	relief	NN
29084	5179	4	,	,	,
29084	5179	5	besides	besides	IN
29084	5179	6	what	what	WP
29084	5179	7	the	the	DT
29084	5179	8	consolations	consolation	NNS
29084	5179	9	of	of	IN
29084	5179	10	religion	religion	NN
29084	5179	11	may	may	MD
29084	5179	12	afford	afford	VB
29084	5179	13	,	,	,
29084	5179	14	is	be	VBZ
29084	5179	15	to	to	TO
29084	5179	16	associate	associate	VB
29084	5179	17	with	with	IN
29084	5179	18	the	the	DT
29084	5179	19	kind	kind	NN
29084	5179	20	and	and	CC
29084	5179	21	cheerful	cheerful	JJ
29084	5179	22	,	,	,
29084	5179	23	to	to	TO
29084	5179	24	shift	shift	VB
29084	5179	25	the	the	DT
29084	5179	26	scene	scene	NN
29084	5179	27	as	as	RB
29084	5179	28	much	much	RB
29084	5179	29	as	as	IN
29084	5179	30	possible	possible	JJ
29084	5179	31	,	,	,
29084	5179	32	to	to	TO
29084	5179	33	keep	keep	VB
29084	5179	34	up	up	RP
29084	5179	35	a	a	DT
29084	5179	36	succession	succession	NN
29084	5179	37	of	of	IN
29084	5179	38	new	new	JJ
29084	5179	39	ideas	idea	NNS
29084	5179	40	,	,	,
29084	5179	41	apply	apply	VBP
29084	5179	42	to	to	IN
29084	5179	43	the	the	DT
29084	5179	44	study	study	NN
29084	5179	45	of	of	IN
29084	5179	46	some	some	DT
29084	5179	47	art	art	NN
29084	5179	48	or	or	CC
29084	5179	49	science	science	NN
29084	5179	50	,	,	,
29084	5179	51	and	and	CC
29084	5179	52	to	to	TO
29084	5179	53	read	read	VB
29084	5179	54	and	and	CC
29084	5179	55	write	write	VB
29084	5179	56	on	on	IN
29084	5179	57	such	such	JJ
29084	5179	58	subjects	subject	NNS
29084	5179	59	as	as	IN
29084	5179	60	deeply	deeply	RB
29084	5179	61	engage	engage	VB
29084	5179	62	the	the	DT
29084	5179	63	attention	attention	NN
29084	5179	64	.	.	.
29084	5180	1	These	these	DT
29084	5180	2	will	will	MD
29084	5180	3	sooner	sooner	RB
29084	5180	4	expel	expel	VB
29084	5180	5	grief	grief	NN
29084	5180	6	than	than	IN
29084	5180	7	the	the	DT
29084	5180	8	most	most	RBS
29084	5180	9	sprightly	sprightly	RB
29084	5180	10	amusements	amusement	NNS
29084	5180	11	,	,	,
29084	5180	12	which	which	WDT
29084	5180	13	only	only	RB
29084	5180	14	aggravate	aggravate	VBP
29084	5180	15	instead	instead	RB
29084	5180	16	of	of	IN
29084	5180	17	relieving	relieve	VBG
29084	5180	18	the	the	DT
29084	5180	19	anguish	anguish	NN
29084	5180	20	of	of	IN
29084	5180	21	a	a	DT
29084	5180	22	wounded	wound	VBN
29084	5180	23	heart	heart	NN
29084	5180	24	.	.	.
29084	5181	1	GRILL	GRILL	NNP
29084	5181	2	SAUCE	SAUCE	NNP
29084	5181	3	.	.	.
29084	5182	1	To	to	TO
29084	5182	2	half	half	PDT
29084	5182	3	a	a	DT
29084	5182	4	pint	pint	NN
29084	5182	5	of	of	IN
29084	5182	6	gravy	gravy	NN
29084	5182	7	add	add	VBP
29084	5182	8	an	an	DT
29084	5182	9	ounce	ounce	NN
29084	5182	10	of	of	IN
29084	5182	11	fresh	fresh	JJ
29084	5182	12	butter	butter	NN
29084	5182	13	,	,	,
29084	5182	14	and	and	CC
29084	5182	15	a	a	DT
29084	5182	16	table	table	NN
29084	5182	17	-	-	HYPH
29084	5182	18	spoonful	spoonful	JJ
29084	5182	19	of	of	IN
29084	5182	20	flour	flour	NN
29084	5182	21	,	,	,
29084	5182	22	previously	previously	RB
29084	5182	23	well	well	RB
29084	5182	24	rubbed	rub	VBN
29084	5182	25	together	together	RB
29084	5182	26	;	;	:
29084	5182	27	the	the	DT
29084	5182	28	same	same	JJ
29084	5182	29	of	of	IN
29084	5182	30	mushroom	mushroom	NN
29084	5182	31	or	or	CC
29084	5182	32	walnut	walnut	NNP
29084	5182	33	ketchup	ketchup	NNP
29084	5182	34	,	,	,
29084	5182	35	two	two	CD
29084	5182	36	tea	tea	NN
29084	5182	37	-	-	HYPH
29084	5182	38	spoonfuls	spoonful	NNS
29084	5182	39	of	of	IN
29084	5182	40	lemon	lemon	NN
29084	5182	41	juice	juice	NN
29084	5182	42	,	,	,
29084	5182	43	one	one	CD
29084	5182	44	of	of	IN
29084	5182	45	made	make	VBN
29084	5182	46	mustard	mustard	NN
29084	5182	47	,	,	,
29084	5182	48	one	one	CD
29084	5182	49	of	of	IN
29084	5182	50	caper	caper	NN
29084	5182	51	,	,	,
29084	5182	52	half	half	PDT
29084	5182	53	a	a	DT
29084	5182	54	one	one	CD
29084	5182	55	of	of	IN
29084	5182	56	black	black	JJ
29084	5182	57	pepper	pepper	NN
29084	5182	58	,	,	,
29084	5182	59	a	a	DT
29084	5182	60	little	little	JJ
29084	5182	61	lemon	lemon	NN
29084	5182	62	peel	peel	NN
29084	5182	63	grated	grate	VBD
29084	5182	64	fine	fine	JJ
29084	5182	65	,	,	,
29084	5182	66	a	a	DT
29084	5182	67	tea	tea	NN
29084	5182	68	-	-	HYPH
29084	5182	69	spoonful	spoonful	JJ
29084	5182	70	of	of	IN
29084	5182	71	essence	essence	NN
29084	5182	72	of	of	IN
29084	5182	73	anchovies	anchovy	NNS
29084	5182	74	,	,	,
29084	5182	75	a	a	DT
29084	5182	76	very	very	RB
29084	5182	77	small	small	JJ
29084	5182	78	piece	piece	NN
29084	5182	79	of	of	IN
29084	5182	80	minced	mince	VBN
29084	5182	81	shalot	shalot	NN
29084	5182	82	,	,	,
29084	5182	83	and	and	CC
29084	5182	84	a	a	DT
29084	5182	85	little	little	JJ
29084	5182	86	chili	chili	JJ
29084	5182	87	vinegar	vinegar	NN
29084	5182	88	,	,	,
29084	5182	89	or	or	CC
29084	5182	90	a	a	DT
29084	5182	91	few	few	JJ
29084	5182	92	grains	grain	NNS
29084	5182	93	of	of	IN
29084	5182	94	cayenne	cayenne	NNS
29084	5182	95	.	.	.
29084	5183	1	Simmer	simmer	VB
29084	5183	2	them	-PRON-	PRP
29084	5183	3	all	all	DT
29084	5183	4	together	together	RB
29084	5183	5	for	for	IN
29084	5183	6	a	a	DT
29084	5183	7	few	few	JJ
29084	5183	8	minutes	minute	NNS
29084	5183	9	,	,	,
29084	5183	10	pour	pour	VBP
29084	5183	11	a	a	DT
29084	5183	12	little	little	JJ
29084	5183	13	of	of	IN
29084	5183	14	it	-PRON-	PRP
29084	5183	15	over	over	IN
29084	5183	16	the	the	DT
29084	5183	17	grill	grill	NN
29084	5183	18	,	,	,
29084	5183	19	and	and	CC
29084	5183	20	send	send	VB
29084	5183	21	up	up	RP
29084	5183	22	the	the	DT
29084	5183	23	rest	rest	NN
29084	5183	24	in	in	IN
29084	5183	25	a	a	DT
29084	5183	26	sauce	sauce	NN
29084	5183	27	tureen	tureen	NN
29084	5183	28	.	.	.
29084	5184	1	GRILLED	GRILLED	NNP
29084	5184	2	MUTTON	MUTTON	NNP
29084	5184	3	.	.	.
29084	5185	1	Cut	cut	VB
29084	5185	2	a	a	DT
29084	5185	3	breast	breast	NN
29084	5185	4	of	of	IN
29084	5185	5	mutton	mutton	NN
29084	5185	6	into	into	IN
29084	5185	7	diamonds	diamond	NNS
29084	5185	8	,	,	,
29084	5185	9	rub	rub	VB
29084	5185	10	it	-PRON-	PRP
29084	5185	11	over	over	RP
29084	5185	12	with	with	IN
29084	5185	13	egg	egg	NN
29084	5185	14	,	,	,
29084	5185	15	and	and	CC
29084	5185	16	strew	strew	VBD
29084	5185	17	on	on	IN
29084	5185	18	some	some	DT
29084	5185	19	crumbs	crumb	NNS
29084	5185	20	of	of	IN
29084	5185	21	bread	bread	NN
29084	5185	22	and	and	CC
29084	5185	23	chopped	chop	VBD
29084	5185	24	parsley	parsley	NN
29084	5185	25	.	.	.
29084	5186	1	Broil	Broil	NNP
29084	5186	2	it	-PRON-	PRP
29084	5186	3	in	in	IN
29084	5186	4	a	a	DT
29084	5186	5	Dutch	dutch	JJ
29084	5186	6	oven	oven	NN
29084	5186	7	,	,	,
29084	5186	8	baste	baste	VBZ
29084	5186	9	it	-PRON-	PRP
29084	5186	10	with	with	IN
29084	5186	11	butter	butter	NN
29084	5186	12	,	,	,
29084	5186	13	and	and	CC
29084	5186	14	pour	pour	VB
29084	5186	15	caper	caper	NN
29084	5186	16	sauce	sauce	NN
29084	5186	17	or	or	CC
29084	5186	18	gravy	gravy	NN
29084	5186	19	into	into	IN
29084	5186	20	the	the	DT
29084	5186	21	dish	dish	NN
29084	5186	22	.	.	.
29084	5187	1	GROUND	GROUND	NNP
29084	5187	2	RICE	RICE	NNP
29084	5187	3	MILK	MILK	NNP
29084	5187	4	.	.	.
29084	5188	1	Boil	Boil	NNP
29084	5188	2	one	one	CD
29084	5188	3	spoonful	spoonful	NN
29084	5188	4	of	of	IN
29084	5188	5	ground	ground	NN
29084	5188	6	rice	rice	NN
29084	5188	7	,	,	,
29084	5188	8	rubbed	rub	VBD
29084	5188	9	down	down	RP
29084	5188	10	smooth	smooth	JJ
29084	5188	11	,	,	,
29084	5188	12	with	with	IN
29084	5188	13	three	three	CD
29084	5188	14	half	half	NN
29084	5188	15	pints	pint	NNS
29084	5188	16	of	of	IN
29084	5188	17	milk	milk	NN
29084	5188	18	,	,	,
29084	5188	19	a	a	DT
29084	5188	20	little	little	JJ
29084	5188	21	cinnamon	cinnamon	JJ
29084	5188	22	,	,	,
29084	5188	23	lemon	lemon	NN
29084	5188	24	peel	peel	NN
29084	5188	25	,	,	,
29084	5188	26	and	and	CC
29084	5188	27	nutmeg	nutmeg	NN
29084	5188	28	.	.	.
29084	5189	1	Sweeten	sweeten	VB
29084	5189	2	it	-PRON-	PRP
29084	5189	3	when	when	WRB
29084	5189	4	nearly	nearly	RB
29084	5189	5	done	do	VBN
29084	5189	6	.	.	.
29084	5190	1	GROUND	GROUND	NNP
29084	5190	2	RICE	RICE	NNP
29084	5190	3	PUDDING	pudding	NN
29084	5190	4	.	.	.
29084	5191	1	Boil	boil	VB
29084	5191	2	a	a	DT
29084	5191	3	large	large	JJ
29084	5191	4	spoonful	spoonful	NN
29084	5191	5	of	of	IN
29084	5191	6	ground	ground	NN
29084	5191	7	rice	rice	NN
29084	5191	8	in	in	IN
29084	5191	9	a	a	DT
29084	5191	10	pint	pint	NN
29084	5191	11	of	of	IN
29084	5191	12	new	new	JJ
29084	5191	13	milk	milk	NN
29084	5191	14	,	,	,
29084	5191	15	with	with	IN
29084	5191	16	lemon	lemon	NN
29084	5191	17	peel	peel	NN
29084	5191	18	and	and	CC
29084	5191	19	cinnamon	cinnamon	NN
29084	5191	20	.	.	.
29084	5192	1	When	when	WRB
29084	5192	2	cold	cold	JJ
29084	5192	3	,	,	,
29084	5192	4	add	add	VB
29084	5192	5	sugar	sugar	NN
29084	5192	6	,	,	,
29084	5192	7	nutmeg	nutmeg	NNP
29084	5192	8	,	,	,
29084	5192	9	and	and	CC
29084	5192	10	two	two	CD
29084	5192	11	eggs	egg	NNS
29084	5192	12	well	well	RB
29084	5192	13	beaten	beat	VBN
29084	5192	14	.	.	.
29084	5193	1	Bake	bake	VB
29084	5193	2	it	-PRON-	PRP
29084	5193	3	with	with	IN
29084	5193	4	a	a	DT
29084	5193	5	crust	crust	NN
29084	5193	6	round	round	IN
29084	5193	7	the	the	DT
29084	5193	8	dish	dish	NN
29084	5193	9	.	.	.
29084	5194	1	A	a	DT
29084	5194	2	pudding	pudding	NN
29084	5194	3	of	of	IN
29084	5194	4	Russian	russian	JJ
29084	5194	5	seed	seed	NN
29084	5194	6	is	be	VBZ
29084	5194	7	made	make	VBN
29084	5194	8	in	in	IN
29084	5194	9	the	the	DT
29084	5194	10	same	same	JJ
29084	5194	11	manner	manner	NN
29084	5194	12	.	.	.
29084	5195	1	GROUSE	GROUSE	NNP
29084	5195	2	.	.	.
29084	5196	1	Twist	twist	VB
29084	5196	2	the	the	DT
29084	5196	3	head	head	NN
29084	5196	4	under	under	IN
29084	5196	5	the	the	DT
29084	5196	6	wing	wing	NN
29084	5196	7	,	,	,
29084	5196	8	and	and	CC
29084	5196	9	roast	roast	VB
29084	5196	10	them	-PRON-	PRP
29084	5196	11	like	like	IN
29084	5196	12	fowls	fowl	NNS
29084	5196	13	,	,	,
29084	5196	14	but	but	CC
29084	5196	15	they	-PRON-	PRP
29084	5196	16	must	must	MD
29084	5196	17	not	not	RB
29084	5196	18	be	be	VB
29084	5196	19	overdone	overdo	VBN
29084	5196	20	.	.	.
29084	5197	1	Serve	serve	VB
29084	5197	2	with	with	IN
29084	5197	3	a	a	DT
29084	5197	4	rich	rich	JJ
29084	5197	5	gravy	gravy	NN
29084	5197	6	in	in	IN
29084	5197	7	the	the	DT
29084	5197	8	dish	dish	NN
29084	5197	9	,	,	,
29084	5197	10	and	and	CC
29084	5197	11	bread	bread	NN
29084	5197	12	sauce	sauce	NN
29084	5197	13	.	.	.
29084	5198	1	The	the	DT
29084	5198	2	sauce	sauce	NN
29084	5198	3	recommended	recommend	VBD
29084	5198	4	for	for	IN
29084	5198	5	wild	wild	JJ
29084	5198	6	fowl	fowl	NN
29084	5198	7	,	,	,
29084	5198	8	may	may	MD
29084	5198	9	be	be	VB
29084	5198	10	used	use	VBN
29084	5198	11	instead	instead	RB
29084	5198	12	of	of	IN
29084	5198	13	gravy	gravy	NN
29084	5198	14	.	.	.
29084	5199	1	GRUBS	grub	NNS
29084	5199	2	.	.	.
29084	5200	1	Various	various	JJ
29084	5200	2	kinds	kind	NNS
29084	5200	3	of	of	IN
29084	5200	4	grubs	grub	NNS
29084	5200	5	or	or	CC
29084	5200	6	maggots	maggot	NNS
29084	5200	7	,	,	,
29084	5200	8	hatched	hatch	VBN
29084	5200	9	from	from	IN
29084	5200	10	beetles	beetle	NNS
29084	5200	11	,	,	,
29084	5200	12	are	be	VBP
29084	5200	13	destructive	destructive	JJ
29084	5200	14	of	of	IN
29084	5200	15	vegetation	vegetation	NN
29084	5200	16	,	,	,
29084	5200	17	and	and	CC
29084	5200	18	require	require	VB
29084	5200	19	to	to	TO
29084	5200	20	be	be	VB
29084	5200	21	exterminated	exterminate	VBN
29084	5200	22	.	.	.
29084	5201	1	In	in	IN
29084	5201	2	a	a	DT
29084	5201	3	garden	garden	NN
29084	5201	4	they	-PRON-	PRP
29084	5201	5	may	may	MD
29084	5201	6	be	be	VB
29084	5201	7	taken	take	VBN
29084	5201	8	and	and	CC
29084	5201	9	destroyed	destroy	VBN
29084	5201	10	by	by	IN
29084	5201	11	cutting	cut	VBG
29084	5201	12	a	a	DT
29084	5201	13	turf	turf	NN
29084	5201	14	,	,	,
29084	5201	15	and	and	CC
29084	5201	16	laying	lay	VBG
29084	5201	17	it	-PRON-	PRP
29084	5201	18	near	near	IN
29084	5201	19	the	the	DT
29084	5201	20	plant	plant	NN
29084	5201	21	which	which	WDT
29084	5201	22	is	be	VBZ
29084	5201	23	attacked	attack	VBN
29084	5201	24	,	,	,
29084	5201	25	with	with	IN
29084	5201	26	the	the	DT
29084	5201	27	grass	grass	NN
29084	5201	28	side	side	NN
29084	5201	29	downwards	downwards	RB
29084	5201	30	.	.	.
29084	5202	1	But	but	CC
29084	5202	2	the	the	DT
29084	5202	3	most	most	RBS
29084	5202	4	effectual	effectual	JJ
29084	5202	5	way	way	NN
29084	5202	6	is	be	VBZ
29084	5202	7	to	to	TO
29084	5202	8	visit	visit	VB
29084	5202	9	these	these	DT
29084	5202	10	depredators	depredator	NNS
29084	5202	11	at	at	IN
29084	5202	12	midnight	midnight	NN
29084	5202	13	,	,	,
29084	5202	14	when	when	WRB
29084	5202	15	they	-PRON-	PRP
29084	5202	16	may	may	MD
29084	5202	17	be	be	VB
29084	5202	18	easily	easily	RB
29084	5202	19	found	find	VBN
29084	5202	20	and	and	CC
29084	5202	21	destroyed	destroy	VBN
29084	5202	22	.	.	.
29084	5203	1	GUDGEONS	GUDGEONS	NNP
29084	5203	2	.	.	.
29084	5204	1	These	these	DT
29084	5204	2	delicate	delicate	JJ
29084	5204	3	fish	fish	NN
29084	5204	4	are	be	VBP
29084	5204	5	taken	take	VBN
29084	5204	6	in	in	IN
29084	5204	7	running	running	JJ
29084	5204	8	streams	stream	NNS
29084	5204	9	,	,	,
29084	5204	10	where	where	WRB
29084	5204	11	the	the	DT
29084	5204	12	water	water	NN
29084	5204	13	is	be	VBZ
29084	5204	14	clear	clear	JJ
29084	5204	15	.	.	.
29084	5205	1	They	-PRON-	PRP
29084	5205	2	come	come	VBP
29084	5205	3	in	in	RP
29084	5205	4	about	about	IN
29084	5205	5	midsummer	midsummer	NN
29084	5205	6	,	,	,
29084	5205	7	and	and	CC
29084	5205	8	are	be	VBP
29084	5205	9	to	to	TO
29084	5205	10	be	be	VB
29084	5205	11	had	have	VBN
29084	5205	12	for	for	IN
29084	5205	13	five	five	CD
29084	5205	14	or	or	CC
29084	5205	15	six	six	CD
29084	5205	16	months	month	NNS
29084	5205	17	.	.	.
29084	5206	1	They	-PRON-	PRP
29084	5206	2	require	require	VBP
29084	5206	3	to	to	TO
29084	5206	4	be	be	VB
29084	5206	5	dressed	dress	VBN
29084	5206	6	much	much	RB
29084	5206	7	the	the	DT
29084	5206	8	same	same	JJ
29084	5206	9	as	as	IN
29084	5206	10	smelts	smelt	NNS
29084	5206	11	,	,	,
29084	5206	12	being	be	VBG
29084	5206	13	considered	consider	VBN
29084	5206	14	as	as	IN
29084	5206	15	a	a	DT
29084	5206	16	species	species	NN
29084	5206	17	of	of	IN
29084	5206	18	fresh	fresh	JJ
29084	5206	19	-	-	HYPH
29084	5206	20	water	water	NN
29084	5206	21	smelts	smelt	NNS
29084	5206	22	.	.	.
29084	5207	1	GUINEA	guinea	NN
29084	5207	2	FOWL	fowl	JJ
29084	5207	3	.	.	.
29084	5208	1	Pea	pea	NN
29084	5208	2	and	and	CC
29084	5208	3	guinea	guinea	NN
29084	5208	4	fowl	fowl	NN
29084	5208	5	eat	eat	VBP
29084	5208	6	much	much	RB
29084	5208	7	like	like	IN
29084	5208	8	pheasants	pheasant	NNS
29084	5208	9	,	,	,
29084	5208	10	and	and	CC
29084	5208	11	require	require	VB
29084	5208	12	to	to	TO
29084	5208	13	be	be	VB
29084	5208	14	dressed	dress	VBN
29084	5208	15	in	in	IN
29084	5208	16	the	the	DT
29084	5208	17	same	same	JJ
29084	5208	18	way	way	NN
29084	5208	19	.	.	.
29084	5209	1	GUINEA	GUINEA	NNP
29084	5209	2	HENS	HENS	NNP
29084	5209	3	.	.	.
29084	5210	1	These	these	DT
29084	5210	2	birds	bird	NNS
29084	5210	3	lay	lay	VBP
29084	5210	4	a	a	DT
29084	5210	5	great	great	JJ
29084	5210	6	number	number	NN
29084	5210	7	of	of	IN
29084	5210	8	eggs	egg	NNS
29084	5210	9	;	;	:
29084	5210	10	and	and	CC
29084	5210	11	if	if	IN
29084	5210	12	their	-PRON-	PRP$
29084	5210	13	nest	nest	NN
29084	5210	14	can	can	MD
29084	5210	15	be	be	VB
29084	5210	16	discovered	discover	VBN
29084	5210	17	,	,	,
29084	5210	18	it	-PRON-	PRP
29084	5210	19	is	be	VBZ
29084	5210	20	best	good	JJS
29084	5210	21	to	to	TO
29084	5210	22	put	put	VB
29084	5210	23	them	-PRON-	PRP
29084	5210	24	under	under	IN
29084	5210	25	common	common	JJ
29084	5210	26	hens	hen	NNS
29084	5210	27	,	,	,
29084	5210	28	which	which	WDT
29084	5210	29	are	be	VBP
29084	5210	30	better	well	JJR
29084	5210	31	nurses	nurse	NNS
29084	5210	32	.	.	.
29084	5211	1	They	-PRON-	PRP
29084	5211	2	require	require	VBP
29084	5211	3	great	great	JJ
29084	5211	4	warmth	warmth	NN
29084	5211	5	,	,	,
29084	5211	6	quiet	quiet	JJ
29084	5211	7	,	,	,
29084	5211	8	and	and	CC
29084	5211	9	careful	careful	JJ
29084	5211	10	feeding	feeding	NN
29084	5211	11	with	with	IN
29084	5211	12	rice	rice	NN
29084	5211	13	swelled	swell	VBN
29084	5211	14	in	in	IN
29084	5211	15	milk	milk	NN
29084	5211	16	,	,	,
29084	5211	17	or	or	CC
29084	5211	18	bread	bread	NN
29084	5211	19	soaked	soak	VBN
29084	5211	20	in	in	IN
29084	5211	21	it	-PRON-	PRP
29084	5211	22	.	.	.
29084	5212	1	Put	put	VB
29084	5212	2	two	two	CD
29084	5212	3	peppercorns	peppercorn	NNS
29084	5212	4	down	down	IN
29084	5212	5	their	-PRON-	PRP$
29084	5212	6	throat	throat	NN
29084	5212	7	when	when	WRB
29084	5212	8	first	first	RB
29084	5212	9	hatched	hatch	VBN
29084	5212	10	.	.	.
29084	5213	1	GUNPOWDER	GUNPOWDER	NNP
29084	5213	2	.	.	.
29084	5214	1	Reduce	reduce	VB
29084	5214	2	to	to	TO
29084	5214	3	powder	powder	VB
29084	5214	4	separately	separately	RB
29084	5214	5	,	,	,
29084	5214	6	five	five	CD
29084	5214	7	drams	dram	NNS
29084	5214	8	of	of	IN
29084	5214	9	nitrate	nitrate	NN
29084	5214	10	of	of	IN
29084	5214	11	potass	potass	NN
29084	5214	12	,	,	,
29084	5214	13	one	one	CD
29084	5214	14	dram	dram	NNP
29084	5214	15	of	of	IN
29084	5214	16	sulphur	sulphur	NNP
29084	5214	17	,	,	,
29084	5214	18	and	and	CC
29084	5214	19	one	one	CD
29084	5214	20	of	of	IN
29084	5214	21	new	new	RB
29084	5214	22	-	-	HYPH
29084	5214	23	burnt	burn	VBN
29084	5214	24	charcoal	charcoal	NN
29084	5214	25	.	.	.
29084	5215	1	Mix	mix	VB
29084	5215	2	them	-PRON-	PRP
29084	5215	3	together	together	RB
29084	5215	4	in	in	IN
29084	5215	5	a	a	DT
29084	5215	6	mortar	mortar	NN
29084	5215	7	with	with	IN
29084	5215	8	a	a	DT
29084	5215	9	little	little	JJ
29084	5215	10	water	water	NN
29084	5215	11	,	,	,
29084	5215	12	so	so	IN
29084	5215	13	as	as	IN
29084	5215	14	to	to	TO
29084	5215	15	make	make	VB
29084	5215	16	the	the	DT
29084	5215	17	compound	compound	NN
29084	5215	18	into	into	IN
29084	5215	19	a	a	DT
29084	5215	20	dough	dough	NN
29084	5215	21	,	,	,
29084	5215	22	which	which	WDT
29084	5215	23	roll	roll	VBP
29084	5215	24	out	out	RP
29084	5215	25	into	into	IN
29084	5215	26	round	round	JJ
29084	5215	27	pieces	piece	NNS
29084	5215	28	of	of	IN
29084	5215	29	the	the	DT
29084	5215	30	thickness	thickness	NN
29084	5215	31	of	of	IN
29084	5215	32	a	a	DT
29084	5215	33	pin	pin	NN
29084	5215	34	,	,	,
29084	5215	35	upon	upon	IN
29084	5215	36	a	a	DT
29084	5215	37	slab	slab	NN
29084	5215	38	.	.	.
29084	5216	1	This	this	DT
29084	5216	2	must	must	MD
29084	5216	3	be	be	VB
29084	5216	4	done	do	VBN
29084	5216	5	by	by	IN
29084	5216	6	moving	move	VBG
29084	5216	7	a	a	DT
29084	5216	8	board	board	NN
29084	5216	9	backwards	backwards	RB
29084	5216	10	and	and	CC
29084	5216	11	forwards	forwards	RB
29084	5216	12	until	until	IN
29084	5216	13	the	the	DT
29084	5216	14	dough	dough	NN
29084	5216	15	is	be	VBZ
29084	5216	16	of	of	IN
29084	5216	17	a	a	DT
29084	5216	18	proper	proper	JJ
29084	5216	19	size	size	NN
29084	5216	20	.	.	.
29084	5217	1	When	when	WRB
29084	5217	2	three	three	CD
29084	5217	3	or	or	CC
29084	5217	4	four	four	CD
29084	5217	5	of	of	IN
29084	5217	6	these	these	DT
29084	5217	7	strings	string	NNS
29084	5217	8	or	or	CC
29084	5217	9	pieces	piece	NNS
29084	5217	10	are	be	VBP
29084	5217	11	ready	ready	JJ
29084	5217	12	,	,	,
29084	5217	13	put	put	VB
29084	5217	14	them	-PRON-	PRP
29084	5217	15	together	together	RB
29084	5217	16	,	,	,
29084	5217	17	and	and	CC
29084	5217	18	with	with	IN
29084	5217	19	a	a	DT
29084	5217	20	knife	knife	NN
29084	5217	21	cut	cut	NN
29084	5217	22	the	the	DT
29084	5217	23	whole	whole	NN
29084	5217	24	off	off	RP
29084	5217	25	in	in	IN
29084	5217	26	small	small	JJ
29084	5217	27	grains	grain	NNS
29084	5217	28	.	.	.
29084	5218	1	Place	place	VB
29084	5218	2	these	these	DT
29084	5218	3	grains	grain	NNS
29084	5218	4	on	on	IN
29084	5218	5	a	a	DT
29084	5218	6	sheet	sheet	NN
29084	5218	7	of	of	IN
29084	5218	8	paper	paper	NN
29084	5218	9	in	in	IN
29084	5218	10	a	a	DT
29084	5218	11	warm	warm	JJ
29084	5218	12	place	place	NN
29084	5218	13	,	,	,
29084	5218	14	and	and	CC
29084	5218	15	they	-PRON-	PRP
29084	5218	16	will	will	MD
29084	5218	17	soon	soon	RB
29084	5218	18	dry	dry	VB
29084	5218	19	.	.	.
29084	5219	1	During	during	IN
29084	5219	2	granulation	granulation	NN
29084	5219	3	,	,	,
29084	5219	4	the	the	DT
29084	5219	5	dough	dough	NN
29084	5219	6	must	must	MD
29084	5219	7	be	be	VB
29084	5219	8	prevented	prevent	VBN
29084	5219	9	from	from	IN
29084	5219	10	sticking	stick	VBG
29084	5219	11	,	,	,
29084	5219	12	by	by	IN
29084	5219	13	using	use	VBG
29084	5219	14	a	a	DT
29084	5219	15	little	little	JJ
29084	5219	16	of	of	IN
29084	5219	17	the	the	DT
29084	5219	18	dry	dry	JJ
29084	5219	19	compound	compound	NN
29084	5219	20	powder	powder	NN
29084	5219	21	.	.	.
29084	5220	1	This	this	DT
29084	5220	2	mode	mode	NN
29084	5220	3	of	of	IN
29084	5220	4	granulation	granulation	NN
29084	5220	5	,	,	,
29084	5220	6	though	though	IN
29084	5220	7	tedious	tedious	JJ
29084	5220	8	,	,	,
29084	5220	9	is	be	VBZ
29084	5220	10	the	the	DT
29084	5220	11	only	only	JJ
29084	5220	12	one	one	CD
29084	5220	13	to	to	TO
29084	5220	14	be	be	VB
29084	5220	15	used	use	VBN
29084	5220	16	for	for	IN
29084	5220	17	so	so	RB
29084	5220	18	small	small	JJ
29084	5220	19	a	a	DT
29084	5220	20	quantity	quantity	NN
29084	5220	21	,	,	,
29084	5220	22	for	for	IN
29084	5220	23	the	the	DT
29084	5220	24	sake	sake	NN
29084	5220	25	of	of	IN
29084	5220	26	experiment	experiment	NN
29084	5220	27	.	.	.
29084	5221	1	In	in	IN
29084	5221	2	a	a	DT
29084	5221	3	large	large	JJ
29084	5221	4	way	way	NN
29084	5221	5	,	,	,
29084	5221	6	gunpowder	gunpowder	NN
29084	5221	7	is	be	VBZ
29084	5221	8	granulated	granulate	VBN
29084	5221	9	by	by	IN
29084	5221	10	passing	pass	VBG
29084	5221	11	the	the	DT
29084	5221	12	composition	composition	NN
29084	5221	13	through	through	IN
29084	5221	14	sieves	sieve	NNS
29084	5221	15	.	.	.
29084	5222	1	H.	H.	NNP
29084	5222	2	HADDOCKS	HADDOCKS	NNP
29084	5222	3	.	.	.
29084	5223	1	These	these	DT
29084	5223	2	fish	fish	NN
29084	5223	3	may	may	MD
29084	5223	4	be	be	VB
29084	5223	5	had	have	VBN
29084	5223	6	the	the	DT
29084	5223	7	greater	great	JJR
29084	5223	8	part	part	NN
29084	5223	9	of	of	IN
29084	5223	10	the	the	DT
29084	5223	11	year	year	NN
29084	5223	12	,	,	,
29084	5223	13	but	but	CC
29084	5223	14	are	be	VBP
29084	5223	15	most	most	RBS
29084	5223	16	in	in	IN
29084	5223	17	season	season	NN
29084	5223	18	during	during	IN
29084	5223	19	the	the	DT
29084	5223	20	first	first	JJ
29084	5223	21	three	three	CD
29084	5223	22	months	month	NNS
29084	5223	23	.	.	.
29084	5224	1	In	in	IN
29084	5224	2	choosing	choose	VBG
29084	5224	3	,	,	,
29084	5224	4	see	see	VB
29084	5224	5	that	that	IN
29084	5224	6	the	the	DT
29084	5224	7	flesh	flesh	NN
29084	5224	8	is	be	VBZ
29084	5224	9	firm	firm	JJ
29084	5224	10	,	,	,
29084	5224	11	the	the	DT
29084	5224	12	eyes	eye	NNS
29084	5224	13	bright	bright	JJ
29084	5224	14	,	,	,
29084	5224	15	and	and	CC
29084	5224	16	the	the	DT
29084	5224	17	gills	gill	NNS
29084	5224	18	fresh	fresh	JJ
29084	5224	19	and	and	CC
29084	5224	20	red	red	JJ
29084	5224	21	.	.	.
29084	5225	1	Clean	clean	VB
29084	5225	2	them	-PRON-	PRP
29084	5225	3	well	well	RB
29084	5225	4	,	,	,
29084	5225	5	dry	dry	VB
29084	5225	6	them	-PRON-	PRP
29084	5225	7	in	in	IN
29084	5225	8	a	a	DT
29084	5225	9	cloth	cloth	NN
29084	5225	10	,	,	,
29084	5225	11	and	and	CC
29084	5225	12	rub	rub	VB
29084	5225	13	them	-PRON-	PRP
29084	5225	14	with	with	IN
29084	5225	15	vinegar	vinegar	NN
29084	5225	16	to	to	TO
29084	5225	17	prevent	prevent	VB
29084	5225	18	the	the	DT
29084	5225	19	skin	skin	NN
29084	5225	20	from	from	IN
29084	5225	21	breaking	break	VBG
29084	5225	22	.	.	.
29084	5226	1	Dredge	dredge	VB
29084	5226	2	them	-PRON-	PRP
29084	5226	3	with	with	IN
29084	5226	4	flour	flour	NN
29084	5226	5	,	,	,
29084	5226	6	rub	rub	VB
29084	5226	7	the	the	DT
29084	5226	8	gridiron	gridiron	NN
29084	5226	9	with	with	IN
29084	5226	10	suet	suet	NN
29084	5226	11	,	,	,
29084	5226	12	and	and	CC
29084	5226	13	let	let	VB
29084	5226	14	it	-PRON-	PRP
29084	5226	15	be	be	VB
29084	5226	16	hot	hot	JJ
29084	5226	17	when	when	WRB
29084	5226	18	the	the	DT
29084	5226	19	fish	fish	NN
29084	5226	20	is	be	VBZ
29084	5226	21	laid	lay	VBN
29084	5226	22	on	on	RP
29084	5226	23	.	.	.
29084	5227	1	Turn	turn	VB
29084	5227	2	them	-PRON-	PRP
29084	5227	3	while	while	IN
29084	5227	4	broiling	broil	VBG
29084	5227	5	,	,	,
29084	5227	6	and	and	CC
29084	5227	7	serve	serve	VB
29084	5227	8	them	-PRON-	PRP
29084	5227	9	up	up	RP
29084	5227	10	with	with	IN
29084	5227	11	melted	melted	JJ
29084	5227	12	butter	butter	NN
29084	5227	13	,	,	,
29084	5227	14	or	or	CC
29084	5227	15	shrimp	shrimp	NN
29084	5227	16	sauce	sauce	NN
29084	5227	17	.	.	.
29084	5228	1	HAIR	HAIR	NNP
29084	5228	2	.	.	.
29084	5229	1	Frequent	frequent	JJ
29084	5229	2	cutting	cutting	NN
29084	5229	3	of	of	IN
29084	5229	4	the	the	DT
29084	5229	5	hair	hair	NN
29084	5229	6	is	be	VBZ
29084	5229	7	highly	highly	RB
29084	5229	8	beneficial	beneficial	JJ
29084	5229	9	to	to	IN
29084	5229	10	the	the	DT
29084	5229	11	whole	whole	JJ
29084	5229	12	body	body	NN
29084	5229	13	;	;	:
29084	5229	14	and	and	CC
29084	5229	15	if	if	IN
29084	5229	16	the	the	DT
29084	5229	17	head	head	NN
29084	5229	18	be	be	VB
29084	5229	19	daily	daily	RB
29084	5229	20	washed	wash	VBN
29084	5229	21	with	with	IN
29084	5229	22	cold	cold	JJ
29084	5229	23	water	water	NN
29084	5229	24	,	,	,
29084	5229	25	rubbed	rub	VBD
29084	5229	26	dry	dry	JJ
29084	5229	27	,	,	,
29084	5229	28	and	and	CC
29084	5229	29	exposed	expose	VBN
29084	5229	30	to	to	IN
29084	5229	31	the	the	DT
29084	5229	32	air	air	NN
29084	5229	33	,	,	,
29084	5229	34	it	-PRON-	PRP
29084	5229	35	will	will	MD
29084	5229	36	be	be	VB
29084	5229	37	found	find	VBN
29084	5229	38	an	an	DT
29084	5229	39	excellent	excellent	JJ
29084	5229	40	preventive	preventive	NN
29084	5229	41	of	of	IN
29084	5229	42	periodical	periodical	JJ
29084	5229	43	headachs	headach	NNS
29084	5229	44	.	.	.
29084	5230	1	Pomatums	pomatum	NNS
29084	5230	2	and	and	CC
29084	5230	3	general	general	JJ
29084	5230	4	perfumery	perfumery	NN
29084	5230	5	are	be	VBP
29084	5230	6	very	very	RB
29084	5230	7	injurious	injurious	JJ
29084	5230	8	;	;	:
29084	5230	9	but	but	CC
29084	5230	10	a	a	DT
29084	5230	11	mixture	mixture	NN
29084	5230	12	of	of	IN
29084	5230	13	olive	olive	JJ
29084	5230	14	oil	oil	NN
29084	5230	15	and	and	CC
29084	5230	16	spirits	spirit	NNS
29084	5230	17	of	of	IN
29084	5230	18	rosemary	rosemary	NNP
29084	5230	19	,	,	,
29084	5230	20	with	with	IN
29084	5230	21	a	a	DT
29084	5230	22	few	few	JJ
29084	5230	23	drops	drop	NNS
29084	5230	24	of	of	IN
29084	5230	25	oil	oil	NN
29084	5230	26	of	of	IN
29084	5230	27	nutmeg	nutmeg	NN
29084	5230	28	,	,	,
29084	5230	29	may	may	MD
29084	5230	30	be	be	VB
29084	5230	31	used	use	VBN
29084	5230	32	with	with	IN
29084	5230	33	safety	safety	NN
29084	5230	34	.	.	.
29084	5231	1	If	if	IN
29084	5231	2	a	a	DT
29084	5231	3	lead	lead	NN
29084	5231	4	comb	comb	NN
29084	5231	5	be	be	VB
29084	5231	6	sometimes	sometimes	RB
29084	5231	7	passed	pass	VBN
29084	5231	8	through	through	IN
29084	5231	9	the	the	DT
29084	5231	10	hair	hair	NN
29084	5231	11	,	,	,
29084	5231	12	it	-PRON-	PRP
29084	5231	13	will	will	MD
29084	5231	14	assume	assume	VB
29084	5231	15	a	a	DT
29084	5231	16	darker	dark	JJR
29084	5231	17	colour	colour	NN
29084	5231	18	,	,	,
29084	5231	19	but	but	CC
29084	5231	20	for	for	IN
29084	5231	21	health	health	NN
29084	5231	22	it	-PRON-	PRP
29084	5231	23	can	can	MD
29084	5231	24	not	not	RB
29084	5231	25	be	be	VB
29084	5231	26	recommended	recommend	VBN
29084	5231	27	.	.	.
29084	5232	1	HAIR	HAIR	NNP
29084	5232	2	POWDER	POWDER	NNP
29084	5232	3	.	.	.
29084	5233	1	To	to	TO
29084	5233	2	know	know	VB
29084	5233	3	whether	whether	IN
29084	5233	4	this	this	DT
29084	5233	5	article	article	NN
29084	5233	6	be	be	VB
29084	5233	7	adulterated	adulterate	VBN
29084	5233	8	with	with	IN
29084	5233	9	lime	lime	NN
29084	5233	10	,	,	,
29084	5233	11	as	as	IN
29084	5233	12	is	be	VBZ
29084	5233	13	too	too	RB
29084	5233	14	frequently	frequently	RB
29084	5233	15	the	the	DT
29084	5233	16	case	case	NN
29084	5233	17	,	,	,
29084	5233	18	put	put	VB
29084	5233	19	a	a	DT
29084	5233	20	little	little	JJ
29084	5233	21	of	of	IN
29084	5233	22	the	the	DT
29084	5233	23	powder	powder	NN
29084	5233	24	of	of	IN
29084	5233	25	sal	sal	NN
29084	5233	26	-	-	HYPH
29084	5233	27	ammoniac	ammoniac	NN
29084	5233	28	into	into	IN
29084	5233	29	it	-PRON-	PRP
29084	5233	30	,	,	,
29084	5233	31	and	and	CC
29084	5233	32	stir	stir	VB
29084	5233	33	it	-PRON-	PRP
29084	5233	34	up	up	RP
29084	5233	35	with	with	IN
29084	5233	36	warm	warm	JJ
29084	5233	37	water	water	NN
29084	5233	38	.	.	.
29084	5234	1	If	if	IN
29084	5234	2	the	the	DT
29084	5234	3	hair	hair	NN
29084	5234	4	powder	powder	NN
29084	5234	5	has	have	VBZ
29084	5234	6	been	be	VBN
29084	5234	7	adulterated	adulterate	VBN
29084	5234	8	with	with	IN
29084	5234	9	lime	lime	NN
29084	5234	10	,	,	,
29084	5234	11	a	a	DT
29084	5234	12	strong	strong	JJ
29084	5234	13	smell	smell	NN
29084	5234	14	of	of	IN
29084	5234	15	alkali	alkali	NNP
29084	5234	16	will	will	MD
29084	5234	17	arise	arise	VB
29084	5234	18	from	from	IN
29084	5234	19	the	the	DT
29084	5234	20	mixture	mixture	NN
29084	5234	21	.	.	.
29084	5235	1	HAIR	HAIR	NNP
29084	5235	2	WATER	WATER	NNP
29084	5235	3	.	.	.
29084	5236	1	To	to	TO
29084	5236	2	thicken	thicken	VB
29084	5236	3	the	the	DT
29084	5236	4	hair	hair	NN
29084	5236	5	,	,	,
29084	5236	6	and	and	CC
29084	5236	7	prevent	prevent	VB
29084	5236	8	its	-PRON-	PRP$
29084	5236	9	falling	fall	VBG
29084	5236	10	off	off	RP
29084	5236	11	,	,	,
29084	5236	12	an	an	DT
29084	5236	13	excellent	excellent	JJ
29084	5236	14	water	water	NN
29084	5236	15	may	may	MD
29084	5236	16	be	be	VB
29084	5236	17	prepared	prepare	VBN
29084	5236	18	in	in	IN
29084	5236	19	the	the	DT
29084	5236	20	following	follow	VBG
29084	5236	21	manner	manner	NN
29084	5236	22	.	.	.
29084	5237	1	Put	put	VB
29084	5237	2	four	four	CD
29084	5237	3	pounds	pound	NNS
29084	5237	4	of	of	IN
29084	5237	5	pure	pure	JJ
29084	5237	6	honey	honey	NN
29084	5237	7	into	into	IN
29084	5237	8	a	a	DT
29084	5237	9	still	still	RB
29084	5237	10	,	,	,
29084	5237	11	with	with	IN
29084	5237	12	twelve	twelve	CD
29084	5237	13	handfuls	handful	NNS
29084	5237	14	of	of	IN
29084	5237	15	the	the	DT
29084	5237	16	tendrils	tendril	NNS
29084	5237	17	of	of	IN
29084	5237	18	vines	vine	NNS
29084	5237	19	,	,	,
29084	5237	20	and	and	CC
29084	5237	21	the	the	DT
29084	5237	22	same	same	JJ
29084	5237	23	quantity	quantity	NN
29084	5237	24	of	of	IN
29084	5237	25	rosemary	rosemary	JJ
29084	5237	26	tops	top	NNS
29084	5237	27	.	.	.
29084	5238	1	Distil	Distil	NNP
29084	5238	2	as	as	IN
29084	5238	3	cool	cool	JJ
29084	5238	4	and	and	CC
29084	5238	5	as	as	RB
29084	5238	6	slowly	slowly	RB
29084	5238	7	as	as	IN
29084	5238	8	possible	possible	JJ
29084	5238	9	,	,	,
29084	5238	10	and	and	CC
29084	5238	11	the	the	DT
29084	5238	12	liquor	liquor	NN
29084	5238	13	may	may	MD
29084	5238	14	be	be	VB
29084	5238	15	allowed	allow	VBN
29084	5238	16	to	to	TO
29084	5238	17	drop	drop	VB
29084	5238	18	till	till	IN
29084	5238	19	it	-PRON-	PRP
29084	5238	20	begins	begin	VBZ
29084	5238	21	to	to	TO
29084	5238	22	taste	taste	VB
29084	5238	23	sour	sour	JJ
29084	5238	24	.	.	.
29084	5239	1	HAMS	HAMS	NNP
29084	5239	2	.	.	.
29084	5240	1	When	when	WRB
29084	5240	2	a	a	DT
29084	5240	3	ham	ham	NN
29084	5240	4	is	be	VBZ
29084	5240	5	to	to	TO
29084	5240	6	be	be	VB
29084	5240	7	dressed	dress	VBN
29084	5240	8	,	,	,
29084	5240	9	put	put	VB
29084	5240	10	it	-PRON-	PRP
29084	5240	11	into	into	IN
29084	5240	12	water	water	NN
29084	5240	13	all	all	DT
29084	5240	14	night	night	NN
29084	5240	15	,	,	,
29084	5240	16	if	if	IN
29084	5240	17	it	-PRON-	PRP
29084	5240	18	has	have	VBZ
29084	5240	19	hung	hang	VBN
29084	5240	20	long	long	RB
29084	5240	21	;	;	:
29084	5240	22	and	and	CC
29084	5240	23	let	let	VB
29084	5240	24	it	-PRON-	PRP
29084	5240	25	lie	lie	VB
29084	5240	26	either	either	CC
29084	5240	27	in	in	IN
29084	5240	28	a	a	DT
29084	5240	29	hole	hole	NN
29084	5240	30	dug	dig	VBN
29084	5240	31	in	in	IN
29084	5240	32	the	the	DT
29084	5240	33	earth	earth	NN
29084	5240	34	,	,	,
29084	5240	35	or	or	CC
29084	5240	36	on	on	IN
29084	5240	37	damp	damp	JJ
29084	5240	38	stones	stone	NNS
29084	5240	39	sprinkled	sprinkle	VBN
29084	5240	40	with	with	IN
29084	5240	41	water	water	NN
29084	5240	42	,	,	,
29084	5240	43	two	two	CD
29084	5240	44	or	or	CC
29084	5240	45	three	three	CD
29084	5240	46	days	day	NNS
29084	5240	47	,	,	,
29084	5240	48	to	to	TO
29084	5240	49	mellow	mellow	VB
29084	5240	50	it	-PRON-	PRP
29084	5240	51	.	.	.
29084	5241	1	Wash	wash	VB
29084	5241	2	it	-PRON-	PRP
29084	5241	3	well	well	RB
29084	5241	4	,	,	,
29084	5241	5	and	and	CC
29084	5241	6	put	put	VBD
29084	5241	7	it	-PRON-	PRP
29084	5241	8	into	into	IN
29084	5241	9	a	a	DT
29084	5241	10	boiler	boiler	NN
29084	5241	11	with	with	IN
29084	5241	12	plenty	plenty	NN
29084	5241	13	of	of	IN
29084	5241	14	water	water	NN
29084	5241	15	;	;	:
29084	5241	16	let	let	VB
29084	5241	17	it	-PRON-	PRP
29084	5241	18	simmer	simmer	VB
29084	5241	19	four	four	CD
29084	5241	20	,	,	,
29084	5241	21	five	five	CD
29084	5241	22	,	,	,
29084	5241	23	or	or	CC
29084	5241	24	six	six	CD
29084	5241	25	hours	hour	NNS
29084	5241	26	,	,	,
29084	5241	27	according	accord	VBG
29084	5241	28	to	to	IN
29084	5241	29	the	the	DT
29084	5241	30	size	size	NN
29084	5241	31	.	.	.
29084	5242	1	When	when	WRB
29084	5242	2	done	do	VBN
29084	5242	3	enough	enough	RB
29084	5242	4	,	,	,
29084	5242	5	if	if	IN
29084	5242	6	before	before	IN
29084	5242	7	the	the	DT
29084	5242	8	time	time	NN
29084	5242	9	of	of	IN
29084	5242	10	serving	serving	NN
29084	5242	11	,	,	,
29084	5242	12	cover	cover	VB
29084	5242	13	it	-PRON-	PRP
29084	5242	14	with	with	IN
29084	5242	15	a	a	DT
29084	5242	16	clean	clean	JJ
29084	5242	17	cloth	cloth	NN
29084	5242	18	doubled	double	VBD
29084	5242	19	,	,	,
29084	5242	20	and	and	CC
29084	5242	21	keep	keep	VB
29084	5242	22	the	the	DT
29084	5242	23	dish	dish	NN
29084	5242	24	hot	hot	JJ
29084	5242	25	over	over	IN
29084	5242	26	some	some	DT
29084	5242	27	boiling	boiling	NN
29084	5242	28	water	water	NN
29084	5242	29	.	.	.
29084	5243	1	Take	take	VB
29084	5243	2	off	off	RP
29084	5243	3	the	the	DT
29084	5243	4	skin	skin	NN
29084	5243	5	,	,	,
29084	5243	6	and	and	CC
29084	5243	7	rasp	rasp	VB
29084	5243	8	some	some	DT
29084	5243	9	bread	bread	NN
29084	5243	10	over	over	IN
29084	5243	11	the	the	DT
29084	5243	12	ham	ham	NN
29084	5243	13	.	.	.
29084	5244	1	Preserve	preserve	VB
29084	5244	2	the	the	DT
29084	5244	3	skin	skin	NN
29084	5244	4	as	as	RB
29084	5244	5	whole	whole	JJ
29084	5244	6	as	as	IN
29084	5244	7	possible	possible	JJ
29084	5244	8	,	,	,
29084	5244	9	to	to	TO
29084	5244	10	cover	cover	VB
29084	5244	11	the	the	DT
29084	5244	12	ham	ham	NN
29084	5244	13	when	when	WRB
29084	5244	14	cold	cold	JJ
29084	5244	15	,	,	,
29084	5244	16	in	in	IN
29084	5244	17	order	order	NN
29084	5244	18	to	to	TO
29084	5244	19	prevent	prevent	VB
29084	5244	20	its	-PRON-	PRP$
29084	5244	21	drying	drying	NN
29084	5244	22	.	.	.
29084	5245	1	Garnish	garnish	VB
29084	5245	2	the	the	DT
29084	5245	3	dish	dish	NN
29084	5245	4	with	with	IN
29084	5245	5	carrot	carrot	NNP
29084	5245	6	when	when	WRB
29084	5245	7	sent	send	VBN
29084	5245	8	to	to	IN
29084	5245	9	table	table	NN
29084	5245	10	.	.	.
29084	5246	1	If	if	IN
29084	5246	2	a	a	DT
29084	5246	3	dried	dry	VBN
29084	5246	4	ham	ham	NN
29084	5246	5	is	be	VBZ
29084	5246	6	to	to	TO
29084	5246	7	be	be	VB
29084	5246	8	purchased	purchase	VBN
29084	5246	9	,	,	,
29084	5246	10	judge	judge	NN
29084	5246	11	of	of	IN
29084	5246	12	its	-PRON-	PRP$
29084	5246	13	goodness	goodness	NN
29084	5246	14	by	by	IN
29084	5246	15	sticking	stick	VBG
29084	5246	16	a	a	DT
29084	5246	17	sharp	sharp	JJ
29084	5246	18	knife	knife	NN
29084	5246	19	under	under	IN
29084	5246	20	the	the	DT
29084	5246	21	bone	bone	NN
29084	5246	22	.	.	.
29084	5247	1	If	if	IN
29084	5247	2	it	-PRON-	PRP
29084	5247	3	comes	come	VBZ
29084	5247	4	out	out	RP
29084	5247	5	with	with	IN
29084	5247	6	a	a	DT
29084	5247	7	pleasant	pleasant	JJ
29084	5247	8	smell	smell	NN
29084	5247	9	,	,	,
29084	5247	10	the	the	DT
29084	5247	11	ham	ham	NNP
29084	5247	12	is	be	VBZ
29084	5247	13	good	good	JJ
29084	5247	14	:	:	:
29084	5247	15	but	but	CC
29084	5247	16	if	if	IN
29084	5247	17	the	the	DT
29084	5247	18	knife	knife	NN
29084	5247	19	be	be	VB
29084	5247	20	daubed	daub	VBN
29084	5247	21	,	,	,
29084	5247	22	and	and	CC
29084	5247	23	has	have	VBZ
29084	5247	24	a	a	DT
29084	5247	25	bad	bad	JJ
29084	5247	26	scent	scent	NN
29084	5247	27	,	,	,
29084	5247	28	do	do	VB
29084	5247	29	not	not	RB
29084	5247	30	buy	buy	VB
29084	5247	31	it	-PRON-	PRP
29084	5247	32	.	.	.
29084	5248	1	Hams	Hams	NNP
29084	5248	2	short	short	JJ
29084	5248	3	in	in	IN
29084	5248	4	the	the	DT
29084	5248	5	hock	hock	NN
29084	5248	6	are	be	VBP
29084	5248	7	best	good	JJS
29084	5248	8	,	,	,
29084	5248	9	and	and	CC
29084	5248	10	long	long	JJ
29084	5248	11	-	-	HYPH
29084	5248	12	legged	legged	JJ
29084	5248	13	pigs	pig	NNS
29084	5248	14	are	be	VBP
29084	5248	15	not	not	RB
29084	5248	16	fit	fit	JJ
29084	5248	17	to	to	TO
29084	5248	18	be	be	VB
29084	5248	19	pickled	pickle	VBN
29084	5248	20	.	.	.
29084	5249	1	HAM	HAM	NNP
29084	5249	2	SAUCE	SAUCE	NNP
29084	5249	3	.	.	.
29084	5250	1	When	when	WRB
29084	5250	2	a	a	DT
29084	5250	3	ham	ham	NN
29084	5250	4	is	be	VBZ
29084	5250	5	almost	almost	RB
29084	5250	6	done	do	VBN
29084	5250	7	with	with	IN
29084	5250	8	,	,	,
29084	5250	9	pick	pick	VB
29084	5250	10	all	all	PDT
29084	5250	11	the	the	DT
29084	5250	12	meat	meat	NN
29084	5250	13	clean	clean	JJ
29084	5250	14	from	from	IN
29084	5250	15	the	the	DT
29084	5250	16	bone	bone	NN
29084	5250	17	,	,	,
29084	5250	18	leaving	leave	VBG
29084	5250	19	out	out	RP
29084	5250	20	any	any	DT
29084	5250	21	rusty	rusty	JJ
29084	5250	22	part	part	NN
29084	5250	23	.	.	.
29084	5251	1	Beat	beat	VB
29084	5251	2	the	the	DT
29084	5251	3	meat	meat	NN
29084	5251	4	and	and	CC
29084	5251	5	the	the	DT
29084	5251	6	bone	bone	NN
29084	5251	7	to	to	IN
29084	5251	8	a	a	DT
29084	5251	9	mash	mash	NN
29084	5251	10	,	,	,
29084	5251	11	put	put	VB
29084	5251	12	it	-PRON-	PRP
29084	5251	13	into	into	IN
29084	5251	14	a	a	DT
29084	5251	15	saucepan	saucepan	NN
29084	5251	16	with	with	IN
29084	5251	17	three	three	CD
29084	5251	18	spoonfuls	spoonful	NNS
29084	5251	19	of	of	IN
29084	5251	20	gravy	gravy	NN
29084	5251	21	,	,	,
29084	5251	22	set	set	VBD
29084	5251	23	it	-PRON-	PRP
29084	5251	24	over	over	IN
29084	5251	25	a	a	DT
29084	5251	26	slow	slow	JJ
29084	5251	27	fire	fire	NN
29084	5251	28	,	,	,
29084	5251	29	and	and	CC
29084	5251	30	stir	stir	VB
29084	5251	31	it	-PRON-	PRP
29084	5251	32	all	all	PDT
29084	5251	33	the	the	DT
29084	5251	34	time	time	NN
29084	5251	35	,	,	,
29084	5251	36	or	or	CC
29084	5251	37	it	-PRON-	PRP
29084	5251	38	will	will	MD
29084	5251	39	stick	stick	VB
29084	5251	40	to	to	IN
29084	5251	41	the	the	DT
29084	5251	42	bottom	bottom	NN
29084	5251	43	.	.	.
29084	5252	1	When	when	WRB
29084	5252	2	it	-PRON-	PRP
29084	5252	3	has	have	VBZ
29084	5252	4	been	be	VBN
29084	5252	5	on	on	IN
29084	5252	6	some	some	DT
29084	5252	7	time	time	NN
29084	5252	8	,	,	,
29084	5252	9	put	put	VBN
29084	5252	10	to	to	IN
29084	5252	11	it	-PRON-	PRP
29084	5252	12	a	a	DT
29084	5252	13	small	small	JJ
29084	5252	14	bundle	bundle	NN
29084	5252	15	of	of	IN
29084	5252	16	sweet	sweet	JJ
29084	5252	17	herbs	herb	NNS
29084	5252	18	,	,	,
29084	5252	19	some	some	DT
29084	5252	20	pepper	pepper	NN
29084	5252	21	,	,	,
29084	5252	22	and	and	CC
29084	5252	23	half	half	PDT
29084	5252	24	a	a	DT
29084	5252	25	pint	pint	NN
29084	5252	26	of	of	IN
29084	5252	27	beef	beef	NN
29084	5252	28	gravy	gravy	NN
29084	5252	29	.	.	.
29084	5253	1	Cover	cover	VB
29084	5253	2	it	-PRON-	PRP
29084	5253	3	up	up	RP
29084	5253	4	,	,	,
29084	5253	5	and	and	CC
29084	5253	6	let	let	VB
29084	5253	7	it	-PRON-	PRP
29084	5253	8	stew	stew	VB
29084	5253	9	over	over	IN
29084	5253	10	a	a	DT
29084	5253	11	gentle	gentle	JJ
29084	5253	12	fire	fire	NN
29084	5253	13	.	.	.
29084	5254	1	When	when	WRB
29084	5254	2	it	-PRON-	PRP
29084	5254	3	has	have	VBZ
29084	5254	4	a	a	DT
29084	5254	5	good	good	JJ
29084	5254	6	flavour	flavour	NN
29084	5254	7	of	of	IN
29084	5254	8	the	the	DT
29084	5254	9	herbs	herb	NNS
29084	5254	10	,	,	,
29084	5254	11	strain	strain	VB
29084	5254	12	off	off	RP
29084	5254	13	the	the	DT
29084	5254	14	gravy	gravy	NN
29084	5254	15	.	.	.
29084	5255	1	A	a	DT
29084	5255	2	little	little	JJ
29084	5255	3	of	of	IN
29084	5255	4	this	this	DT
29084	5255	5	sauce	sauce	NN
29084	5255	6	will	will	MD
29084	5255	7	be	be	VB
29084	5255	8	found	find	VBN
29084	5255	9	an	an	DT
29084	5255	10	improvement	improvement	NN
29084	5255	11	to	to	IN
29084	5255	12	all	all	DT
29084	5255	13	gravies	gravy	NNS
29084	5255	14	.	.	.
29084	5256	1	HANDS	hand	NNS
29084	5256	2	.	.	.
29084	5257	1	When	when	WRB
29084	5257	2	the	the	DT
29084	5257	3	hands	hand	NNS
29084	5257	4	or	or	CC
29084	5257	5	feet	foot	NNS
29084	5257	6	are	be	VBP
29084	5257	7	severely	severely	RB
29084	5257	8	affected	affect	VBN
29084	5257	9	with	with	IN
29084	5257	10	the	the	DT
29084	5257	11	cold	cold	NN
29084	5257	12	,	,	,
29084	5257	13	they	-PRON-	PRP
29084	5257	14	should	should	MD
29084	5257	15	not	not	RB
29084	5257	16	immediately	immediately	RB
29084	5257	17	be	be	VB
29084	5257	18	exposed	expose	VBN
29084	5257	19	to	to	IN
29084	5257	20	the	the	DT
29084	5257	21	fire	fire	NN
29084	5257	22	,	,	,
29084	5257	23	but	but	CC
29084	5257	24	restored	restore	VBD
29084	5257	25	to	to	IN
29084	5257	26	their	-PRON-	PRP$
29084	5257	27	usual	usual	JJ
29084	5257	28	tone	tone	NN
29084	5257	29	and	and	CC
29084	5257	30	feeling	feeling	NN
29084	5257	31	,	,	,
29084	5257	32	by	by	IN
29084	5257	33	immersing	immerse	VBG
29084	5257	34	them	-PRON-	PRP
29084	5257	35	in	in	IN
29084	5257	36	cold	cold	JJ
29084	5257	37	water	water	NN
29084	5257	38	,	,	,
29084	5257	39	and	and	CC
29084	5257	40	afterwards	afterwards	RB
29084	5257	41	applying	apply	VBG
29084	5257	42	warmth	warmth	NN
29084	5257	43	in	in	IN
29084	5257	44	the	the	DT
29084	5257	45	most	most	RBS
29084	5257	46	careful	careful	JJ
29084	5257	47	and	and	CC
29084	5257	48	gradual	gradual	JJ
29084	5257	49	manner	manner	NN
29084	5257	50	.	.	.
29084	5258	1	Persons	person	NNS
29084	5258	2	subject	subject	JJ
29084	5258	3	to	to	IN
29084	5258	4	chopped	chop	VBN
29084	5258	5	hands	hand	NNS
29084	5258	6	in	in	IN
29084	5258	7	the	the	DT
29084	5258	8	winter	winter	NN
29084	5258	9	time	time	NN
29084	5258	10	,	,	,
29084	5258	11	should	should	MD
29084	5258	12	be	be	VB
29084	5258	13	careful	careful	JJ
29084	5258	14	to	to	TO
29084	5258	15	rub	rub	VB
29084	5258	16	them	-PRON-	PRP
29084	5258	17	quite	quite	RB
29084	5258	18	dry	dry	JJ
29084	5258	19	after	after	IN
29084	5258	20	every	every	DT
29084	5258	21	washing	washing	NN
29084	5258	22	;	;	:
29084	5258	23	and	and	CC
29084	5258	24	to	to	TO
29084	5258	25	prevent	prevent	VB
29084	5258	26	their	-PRON-	PRP$
29084	5258	27	being	be	VBG
29084	5258	28	injured	injure	VBN
29084	5258	29	by	by	IN
29084	5258	30	the	the	DT
29084	5258	31	weather	weather	NN
29084	5258	32	,	,	,
29084	5258	33	rub	rub	VB
29084	5258	34	them	-PRON-	PRP
29084	5258	35	with	with	IN
29084	5258	36	a	a	DT
29084	5258	37	mixture	mixture	NN
29084	5258	38	of	of	IN
29084	5258	39	fresh	fresh	JJ
29084	5258	40	lard	lard	NN
29084	5258	41	,	,	,
29084	5258	42	honey	honey	NN
29084	5258	43	,	,	,
29084	5258	44	and	and	CC
29084	5258	45	the	the	DT
29084	5258	46	yolks	yolk	NNS
29084	5258	47	of	of	IN
29084	5258	48	eggs	egg	NNS
29084	5258	49	;	;	:
29084	5258	50	or	or	CC
29084	5258	51	a	a	DT
29084	5258	52	little	little	JJ
29084	5258	53	goose	goose	JJ
29084	5258	54	fat	fat	NN
29084	5258	55	will	will	MD
29084	5258	56	answer	answer	VB
29084	5258	57	the	the	DT
29084	5258	58	purpose	purpose	NN
29084	5258	59	.	.	.
29084	5259	1	HARD	hard	JJ
29084	5259	2	DUMPLINGS	dumpling	NNS
29084	5259	3	.	.	.
29084	5260	1	Make	make	VB
29084	5260	2	a	a	DT
29084	5260	3	paste	paste	NN
29084	5260	4	of	of	IN
29084	5260	5	flour	flour	NN
29084	5260	6	and	and	CC
29084	5260	7	water	water	NN
29084	5260	8	,	,	,
29084	5260	9	with	with	IN
29084	5260	10	a	a	DT
29084	5260	11	little	little	JJ
29084	5260	12	salt	salt	NN
29084	5260	13	,	,	,
29084	5260	14	and	and	CC
29084	5260	15	roll	roll	VB
29084	5260	16	it	-PRON-	PRP
29084	5260	17	into	into	IN
29084	5260	18	balls	ball	NNS
29084	5260	19	.	.	.
29084	5261	1	Dust	dust	VB
29084	5261	2	them	-PRON-	PRP
29084	5261	3	with	with	IN
29084	5261	4	flour	flour	NN
29084	5261	5	,	,	,
29084	5261	6	and	and	CC
29084	5261	7	boil	boil	VB
29084	5261	8	them	-PRON-	PRP
29084	5261	9	nearly	nearly	RB
29084	5261	10	an	an	DT
29084	5261	11	hour	hour	NN
29084	5261	12	.	.	.
29084	5262	1	They	-PRON-	PRP
29084	5262	2	are	be	VBP
29084	5262	3	best	best	RB
29084	5262	4	boiled	boil	VBN
29084	5262	5	with	with	IN
29084	5262	6	a	a	DT
29084	5262	7	good	good	JJ
29084	5262	8	piece	piece	NN
29084	5262	9	of	of	IN
29084	5262	10	meat	meat	NN
29084	5262	11	,	,	,
29084	5262	12	and	and	CC
29084	5262	13	for	for	IN
29084	5262	14	variety	variety	NN
29084	5262	15	,	,	,
29084	5262	16	a	a	DT
29084	5262	17	few	few	JJ
29084	5262	18	currants	currant	NNS
29084	5262	19	may	may	MD
29084	5262	20	be	be	VB
29084	5262	21	added	add	VBN
29084	5262	22	.	.	.
29084	5263	1	HARES	HARES	NNP
29084	5263	2	.	.	.
29084	5264	1	If	if	IN
29084	5264	2	hung	hang	VBD
29084	5264	3	up	up	RP
29084	5264	4	in	in	IN
29084	5264	5	a	a	DT
29084	5264	6	dry	dry	JJ
29084	5264	7	cool	cool	JJ
29084	5264	8	place	place	NN
29084	5264	9	,	,	,
29084	5264	10	they	-PRON-	PRP
29084	5264	11	will	will	MD
29084	5264	12	keep	keep	VB
29084	5264	13	a	a	DT
29084	5264	14	great	great	JJ
29084	5264	15	time	time	NN
29084	5264	16	;	;	:
29084	5264	17	and	and	CC
29084	5264	18	when	when	WRB
29084	5264	19	imagined	imagine	VBN
29084	5264	20	to	to	TO
29084	5264	21	be	be	VB
29084	5264	22	past	past	RB
29084	5264	23	eating	eat	VBG
29084	5264	24	,	,	,
29084	5264	25	they	-PRON-	PRP
29084	5264	26	are	be	VBP
29084	5264	27	often	often	RB
29084	5264	28	in	in	IN
29084	5264	29	the	the	DT
29084	5264	30	highest	high	JJS
29084	5264	31	perfection	perfection	NN
29084	5264	32	.	.	.
29084	5265	1	They	-PRON-	PRP
29084	5265	2	are	be	VBP
29084	5265	3	never	never	RB
29084	5265	4	good	good	JJ
29084	5265	5	if	if	IN
29084	5265	6	eaten	eat	VBN
29084	5265	7	when	when	WRB
29084	5265	8	fresh	fresh	JJ
29084	5265	9	killed	kill	VBN
29084	5265	10	.	.	.
29084	5266	1	A	a	DT
29084	5266	2	hare	hare	NN
29084	5266	3	will	will	MD
29084	5266	4	keep	keep	VB
29084	5266	5	longer	long	RBR
29084	5266	6	and	and	CC
29084	5266	7	eat	eat	VB
29084	5266	8	better	well	JJR
29084	5266	9	,	,	,
29084	5266	10	if	if	IN
29084	5266	11	not	not	RB
29084	5266	12	opened	open	VBN
29084	5266	13	for	for	IN
29084	5266	14	four	four	CD
29084	5266	15	or	or	CC
29084	5266	16	five	five	CD
29084	5266	17	days	day	NNS
29084	5266	18	,	,	,
29084	5266	19	or	or	CC
29084	5266	20	according	accord	VBG
29084	5266	21	to	to	IN
29084	5266	22	the	the	DT
29084	5266	23	state	state	NN
29084	5266	24	of	of	IN
29084	5266	25	the	the	DT
29084	5266	26	weather	weather	NN
29084	5266	27	.	.	.
29084	5267	1	If	if	IN
29084	5267	2	paunched	paunche	VBN
29084	5267	3	when	when	WRB
29084	5267	4	it	-PRON-	PRP
29084	5267	5	comes	come	VBZ
29084	5267	6	from	from	IN
29084	5267	7	the	the	DT
29084	5267	8	field	field	NN
29084	5267	9	,	,	,
29084	5267	10	it	-PRON-	PRP
29084	5267	11	should	should	MD
29084	5267	12	be	be	VB
29084	5267	13	wiped	wipe	VBN
29084	5267	14	quite	quite	RB
29084	5267	15	dry	dry	JJ
29084	5267	16	,	,	,
29084	5267	17	the	the	DT
29084	5267	18	heart	heart	NN
29084	5267	19	and	and	CC
29084	5267	20	liver	liver	NN
29084	5267	21	taken	take	VBN
29084	5267	22	out	out	RP
29084	5267	23	,	,	,
29084	5267	24	and	and	CC
29084	5267	25	the	the	DT
29084	5267	26	liver	liver	NN
29084	5267	27	scalded	scald	VBD
29084	5267	28	to	to	TO
29084	5267	29	keep	keep	VB
29084	5267	30	for	for	IN
29084	5267	31	stuffing	stuff	VBG
29084	5267	32	.	.	.
29084	5268	1	Repeat	repeat	VB
29084	5268	2	this	this	DT
29084	5268	3	wiping	wipe	VBG
29084	5268	4	every	every	DT
29084	5268	5	day	day	NN
29084	5268	6	,	,	,
29084	5268	7	rub	rub	VB
29084	5268	8	a	a	DT
29084	5268	9	mixture	mixture	NN
29084	5268	10	of	of	IN
29084	5268	11	pepper	pepper	NN
29084	5268	12	and	and	CC
29084	5268	13	ginger	ginger	NN
29084	5268	14	on	on	IN
29084	5268	15	the	the	DT
29084	5268	16	inside	inside	NN
29084	5268	17	,	,	,
29084	5268	18	and	and	CC
29084	5268	19	put	put	VB
29084	5268	20	a	a	DT
29084	5268	21	large	large	JJ
29084	5268	22	piece	piece	NN
29084	5268	23	of	of	IN
29084	5268	24	charcoal	charcoal	NN
29084	5268	25	into	into	IN
29084	5268	26	it	-PRON-	PRP
29084	5268	27	.	.	.
29084	5269	1	If	if	IN
29084	5269	2	the	the	DT
29084	5269	3	spice	spice	NN
29084	5269	4	be	be	VB
29084	5269	5	applied	apply	VBN
29084	5269	6	early	early	RB
29084	5269	7	,	,	,
29084	5269	8	it	-PRON-	PRP
29084	5269	9	will	will	MD
29084	5269	10	prevent	prevent	VB
29084	5269	11	that	that	DT
29084	5269	12	musty	musty	JJ
29084	5269	13	taste	taste	NN
29084	5269	14	which	which	WDT
29084	5269	15	long	long	RB
29084	5269	16	keeping	keeping	NN
29084	5269	17	in	in	IN
29084	5269	18	the	the	DT
29084	5269	19	damp	damp	JJ
29084	5269	20	occasions	occasion	NNS
29084	5269	21	,	,	,
29084	5269	22	and	and	CC
29084	5269	23	which	which	WDT
29084	5269	24	also	also	RB
29084	5269	25	affects	affect	VBZ
29084	5269	26	the	the	DT
29084	5269	27	stuffing	stuffing	NN
29084	5269	28	.	.	.
29084	5270	1	If	if	IN
29084	5270	2	an	an	DT
29084	5270	3	old	old	JJ
29084	5270	4	hare	hare	NN
29084	5270	5	is	be	VBZ
29084	5270	6	to	to	TO
29084	5270	7	be	be	VB
29084	5270	8	roasted	roast	VBN
29084	5270	9	,	,	,
29084	5270	10	it	-PRON-	PRP
29084	5270	11	should	should	MD
29084	5270	12	be	be	VB
29084	5270	13	kept	keep	VBN
29084	5270	14	as	as	RB
29084	5270	15	long	long	RB
29084	5270	16	as	as	IN
29084	5270	17	possible	possible	JJ
29084	5270	18	,	,	,
29084	5270	19	and	and	CC
29084	5270	20	well	well	RB
29084	5270	21	soaked	soak	VBN
29084	5270	22	.	.	.
29084	5271	1	This	this	DT
29084	5271	2	may	may	MD
29084	5271	3	be	be	VB
29084	5271	4	judged	judge	VBN
29084	5271	5	of	of	IN
29084	5271	6	,	,	,
29084	5271	7	in	in	IN
29084	5271	8	the	the	DT
29084	5271	9	following	follow	VBG
29084	5271	10	manner	manner	NN
29084	5271	11	.	.	.
29084	5272	1	If	if	IN
29084	5272	2	the	the	DT
29084	5272	3	claws	claws	NN
29084	5272	4	are	be	VBP
29084	5272	5	blunt	blunt	JJ
29084	5272	6	and	and	CC
29084	5272	7	rugged	rugged	JJ
29084	5272	8	,	,	,
29084	5272	9	the	the	DT
29084	5272	10	ears	ear	NNS
29084	5272	11	dry	dry	JJ
29084	5272	12	and	and	CC
29084	5272	13	tough	tough	JJ
29084	5272	14	,	,	,
29084	5272	15	and	and	CC
29084	5272	16	the	the	DT
29084	5272	17	haunch	haunch	NN
29084	5272	18	thick	thick	NNP
29084	5272	19	,	,	,
29084	5272	20	it	-PRON-	PRP
29084	5272	21	is	be	VBZ
29084	5272	22	old	old	JJ
29084	5272	23	.	.	.
29084	5273	1	But	but	CC
29084	5273	2	if	if	IN
29084	5273	3	the	the	DT
29084	5273	4	claws	claws	NN
29084	5273	5	are	be	VBP
29084	5273	6	smooth	smooth	JJ
29084	5273	7	and	and	CC
29084	5273	8	sharp	sharp	JJ
29084	5273	9	,	,	,
29084	5273	10	the	the	DT
29084	5273	11	ears	ear	NNS
29084	5273	12	easily	easily	RB
29084	5273	13	tear	tear	VBP
29084	5273	14	,	,	,
29084	5273	15	and	and	CC
29084	5273	16	the	the	DT
29084	5273	17	cleft	cleft	NNS
29084	5273	18	in	in	IN
29084	5273	19	the	the	DT
29084	5273	20	lip	lip	NN
29084	5273	21	is	be	VBZ
29084	5273	22	not	not	RB
29084	5273	23	much	much	JJ
29084	5273	24	spread	spread	NN
29084	5273	25	,	,	,
29084	5273	26	it	-PRON-	PRP
29084	5273	27	is	be	VBZ
29084	5273	28	young	young	JJ
29084	5273	29	.	.	.
29084	5274	1	If	if	IN
29084	5274	2	fresh	fresh	JJ
29084	5274	3	and	and	CC
29084	5274	4	newly	newly	RB
29084	5274	5	killed	kill	VBN
29084	5274	6	,	,	,
29084	5274	7	the	the	DT
29084	5274	8	body	body	NN
29084	5274	9	will	will	MD
29084	5274	10	be	be	VB
29084	5274	11	stiff	stiff	JJ
29084	5274	12	,	,	,
29084	5274	13	and	and	CC
29084	5274	14	the	the	DT
29084	5274	15	flesh	flesh	NN
29084	5274	16	pale	pale	NN
29084	5274	17	.	.	.
29084	5275	1	To	to	TO
29084	5275	2	know	know	VB
29084	5275	3	a	a	DT
29084	5275	4	real	real	JJ
29084	5275	5	leveret	leveret	NN
29084	5275	6	,	,	,
29084	5275	7	it	-PRON-	PRP
29084	5275	8	is	be	VBZ
29084	5275	9	necessary	necessary	JJ
29084	5275	10	to	to	TO
29084	5275	11	look	look	VB
29084	5275	12	for	for	IN
29084	5275	13	a	a	DT
29084	5275	14	knob	knob	NN
29084	5275	15	or	or	CC
29084	5275	16	small	small	JJ
29084	5275	17	bone	bone	NN
29084	5275	18	near	near	IN
29084	5275	19	the	the	DT
29084	5275	20	foot	foot	NN
29084	5275	21	on	on	IN
29084	5275	22	its	-PRON-	PRP$
29084	5275	23	fore	fore	NN
29084	5275	24	leg	leg	NN
29084	5275	25	:	:	:
29084	5275	26	if	if	IN
29084	5275	27	there	there	EX
29084	5275	28	be	be	VB
29084	5275	29	none	none	NN
29084	5275	30	,	,	,
29084	5275	31	it	-PRON-	PRP
29084	5275	32	is	be	VBZ
29084	5275	33	a	a	DT
29084	5275	34	hare	hare	NN
29084	5275	35	.	.	.
29084	5276	1	HARE	HARE	NNP
29084	5276	2	PIE	PIE	NNP
29084	5276	3	.	.	.
29084	5277	1	Cut	cut	VB
29084	5277	2	up	up	RP
29084	5277	3	the	the	DT
29084	5277	4	hare	hare	NN
29084	5277	5	,	,	,
29084	5277	6	and	and	CC
29084	5277	7	season	season	NN
29084	5277	8	it	-PRON-	PRP
29084	5277	9	;	;	:
29084	5277	10	bake	bake	VBP
29084	5277	11	it	-PRON-	PRP
29084	5277	12	with	with	IN
29084	5277	13	eggs	egg	NNS
29084	5277	14	and	and	CC
29084	5277	15	forcemeat	forcemeat	NN
29084	5277	16	,	,	,
29084	5277	17	in	in	IN
29084	5277	18	a	a	DT
29084	5277	19	dish	dish	NN
29084	5277	20	or	or	CC
29084	5277	21	raised	raise	VBN
29084	5277	22	crust	crust	NN
29084	5277	23	.	.	.
29084	5278	1	When	when	WRB
29084	5278	2	cold	cold	JJ
29084	5278	3	take	take	VBP
29084	5278	4	off	off	RP
29084	5278	5	the	the	DT
29084	5278	6	lid	lid	NN
29084	5278	7	,	,	,
29084	5278	8	and	and	CC
29084	5278	9	cover	cover	VB
29084	5278	10	the	the	DT
29084	5278	11	meat	meat	NN
29084	5278	12	with	with	IN
29084	5278	13	Savoury	Savoury	NNP
29084	5278	14	Jelly	Jelly	NNP
29084	5278	15	:	:	:
29084	5278	16	see	see	VB
29084	5278	17	the	the	DT
29084	5278	18	article	article	NN
29084	5278	19	.	.	.
29084	5279	1	HARE	HARE	NNP
29084	5279	2	SAUCE	SAUCE	NNP
29084	5279	3	.	.	.
29084	5280	1	This	this	DT
29084	5280	2	usually	usually	RB
29084	5280	3	consists	consist	VBZ
29084	5280	4	of	of	IN
29084	5280	5	currant	currant	NN
29084	5280	6	jelly	jelly	NNP
29084	5280	7	warmed	warm	VBD
29084	5280	8	up	up	RP
29084	5280	9	;	;	:
29084	5280	10	or	or	CC
29084	5280	11	it	-PRON-	PRP
29084	5280	12	may	may	MD
29084	5280	13	be	be	VB
29084	5280	14	made	make	VBN
29084	5280	15	of	of	IN
29084	5280	16	half	half	PDT
29084	5280	17	a	a	DT
29084	5280	18	pint	pint	NN
29084	5280	19	of	of	IN
29084	5280	20	port	port	NN
29084	5280	21	,	,	,
29084	5280	22	and	and	CC
29084	5280	23	a	a	DT
29084	5280	24	quarter	quarter	NN
29084	5280	25	of	of	IN
29084	5280	26	a	a	DT
29084	5280	27	pound	pound	NN
29084	5280	28	of	of	IN
29084	5280	29	sugar	sugar	NN
29084	5280	30	,	,	,
29084	5280	31	simmered	simmer	VBD
29084	5280	32	together	together	RB
29084	5280	33	over	over	IN
29084	5280	34	a	a	DT
29084	5280	35	clear	clear	JJ
29084	5280	36	fire	fire	NN
29084	5280	37	for	for	IN
29084	5280	38	about	about	RB
29084	5280	39	five	five	CD
29084	5280	40	minutes	minute	NNS
29084	5280	41	.	.	.
29084	5281	1	It	-PRON-	PRP
29084	5281	2	may	may	MD
29084	5281	3	also	also	RB
29084	5281	4	be	be	VB
29084	5281	5	made	make	VBN
29084	5281	6	of	of	IN
29084	5281	7	half	half	PDT
29084	5281	8	a	a	DT
29084	5281	9	pint	pint	NN
29084	5281	10	of	of	IN
29084	5281	11	vinegar	vinegar	NN
29084	5281	12	,	,	,
29084	5281	13	and	and	CC
29084	5281	14	a	a	DT
29084	5281	15	quarter	quarter	NN
29084	5281	16	of	of	IN
29084	5281	17	a	a	DT
29084	5281	18	pound	pound	NN
29084	5281	19	of	of	IN
29084	5281	20	sugar	sugar	NN
29084	5281	21	,	,	,
29084	5281	22	reduced	reduce	VBN
29084	5281	23	to	to	IN
29084	5281	24	a	a	DT
29084	5281	25	syrup	syrup	NN
29084	5281	26	.	.	.
29084	5282	1	HARE	HARE	NNP
29084	5282	2	SOUP	SOUP	NNP
29084	5282	3	.	.	.
29084	5283	1	Take	take	VB
29084	5283	2	an	an	DT
29084	5283	3	old	old	JJ
29084	5283	4	hare	hare	NN
29084	5283	5	unfit	unfit	JJ
29084	5283	6	for	for	IN
29084	5283	7	other	other	JJ
29084	5283	8	purposes	purpose	NNS
29084	5283	9	,	,	,
29084	5283	10	cut	cut	VB
29084	5283	11	it	-PRON-	PRP
29084	5283	12	into	into	IN
29084	5283	13	pieces	piece	NNS
29084	5283	14	,	,	,
29084	5283	15	and	and	CC
29084	5283	16	put	put	VBD
29084	5283	17	it	-PRON-	PRP
29084	5283	18	into	into	IN
29084	5283	19	a	a	DT
29084	5283	20	jar	jar	NN
29084	5283	21	;	;	:
29084	5283	22	add	add	VB
29084	5283	23	a	a	DT
29084	5283	24	pound	pound	NN
29084	5283	25	and	and	CC
29084	5283	26	a	a	DT
29084	5283	27	half	half	NN
29084	5283	28	of	of	IN
29084	5283	29	lean	lean	JJ
29084	5283	30	beef	beef	NN
29084	5283	31	,	,	,
29084	5283	32	two	two	CD
29084	5283	33	or	or	CC
29084	5283	34	three	three	CD
29084	5283	35	shank	shank	JJ
29084	5283	36	bones	bone	NNS
29084	5283	37	of	of	IN
29084	5283	38	mutton	mutton	NN
29084	5283	39	well	well	RB
29084	5283	40	cleaned	clean	VBD
29084	5283	41	,	,	,
29084	5283	42	a	a	DT
29084	5283	43	slice	slice	NN
29084	5283	44	of	of	IN
29084	5283	45	lean	lean	JJ
29084	5283	46	bacon	bacon	NNP
29084	5283	47	or	or	CC
29084	5283	48	ham	ham	NNP
29084	5283	49	,	,	,
29084	5283	50	an	an	DT
29084	5283	51	onion	onion	NN
29084	5283	52	,	,	,
29084	5283	53	and	and	CC
29084	5283	54	a	a	DT
29084	5283	55	bunch	bunch	NN
29084	5283	56	of	of	IN
29084	5283	57	sweet	sweet	JJ
29084	5283	58	herbs	herb	NNS
29084	5283	59	.	.	.
29084	5284	1	Pour	pour	VB
29084	5284	2	on	on	IN
29084	5284	3	two	two	CD
29084	5284	4	quarts	quart	NNS
29084	5284	5	of	of	IN
29084	5284	6	boiling	boiling	NN
29084	5284	7	water	water	NN
29084	5284	8	,	,	,
29084	5284	9	cover	cover	VB
29084	5284	10	the	the	DT
29084	5284	11	jar	jar	NN
29084	5284	12	close	close	JJ
29084	5284	13	with	with	IN
29084	5284	14	bladder	bladder	NN
29084	5284	15	and	and	CC
29084	5284	16	paper	paper	NN
29084	5284	17	,	,	,
29084	5284	18	and	and	CC
29084	5284	19	set	set	VBD
29084	5284	20	it	-PRON-	PRP
29084	5284	21	in	in	IN
29084	5284	22	a	a	DT
29084	5284	23	kettle	kettle	NN
29084	5284	24	of	of	IN
29084	5284	25	water	water	NN
29084	5284	26	.	.	.
29084	5285	1	Simmer	simmer	NN
29084	5285	2	till	till	IN
29084	5285	3	the	the	DT
29084	5285	4	hare	hare	NN
29084	5285	5	is	be	VBZ
29084	5285	6	stewed	stew	VBN
29084	5285	7	to	to	IN
29084	5285	8	pieces	piece	NNS
29084	5285	9	,	,	,
29084	5285	10	strain	strain	VB
29084	5285	11	off	off	RP
29084	5285	12	the	the	DT
29084	5285	13	liquor	liquor	NN
29084	5285	14	,	,	,
29084	5285	15	boil	boil	VB
29084	5285	16	it	-PRON-	PRP
29084	5285	17	up	up	RP
29084	5285	18	once	once	RB
29084	5285	19	,	,	,
29084	5285	20	with	with	IN
29084	5285	21	a	a	DT
29084	5285	22	chopped	chop	VBN
29084	5285	23	anchovy	anchovy	NN
29084	5285	24	,	,	,
29084	5285	25	and	and	CC
29084	5285	26	add	add	VB
29084	5285	27	a	a	DT
29084	5285	28	spoonful	spoonful	NN
29084	5285	29	of	of	IN
29084	5285	30	soy	soy	NN
29084	5285	31	,	,	,
29084	5285	32	a	a	DT
29084	5285	33	little	little	JJ
29084	5285	34	cayenne	cayenne	NN
29084	5285	35	,	,	,
29084	5285	36	and	and	CC
29084	5285	37	salt	salt	NN
29084	5285	38	.	.	.
29084	5286	1	A	a	DT
29084	5286	2	few	few	JJ
29084	5286	3	fine	fine	JJ
29084	5286	4	forcemeat	forcemeat	NN
29084	5286	5	balls	ball	NNS
29084	5286	6	,	,	,
29084	5286	7	fried	fry	VBN
29084	5286	8	of	of	IN
29084	5286	9	a	a	DT
29084	5286	10	good	good	JJ
29084	5286	11	brown	brown	NN
29084	5286	12	,	,	,
29084	5286	13	should	should	MD
29084	5286	14	be	be	VB
29084	5286	15	served	serve	VBN
29084	5286	16	in	in	IN
29084	5286	17	the	the	DT
29084	5286	18	tureen	tureen	NN
29084	5286	19	.	.	.
29084	5287	1	HARRICO	HARRICO	NNP
29084	5287	2	OF	of	IN
29084	5287	3	MUTTON	MUTTON	NNP
29084	5287	4	.	.	.
29084	5288	1	Remove	remove	VB
29084	5288	2	some	some	DT
29084	5288	3	of	of	IN
29084	5288	4	the	the	DT
29084	5288	5	fat	fat	NN
29084	5288	6	,	,	,
29084	5288	7	and	and	CC
29084	5288	8	cut	cut	VBD
29084	5288	9	the	the	DT
29084	5288	10	middle	middle	NN
29084	5288	11	or	or	CC
29084	5288	12	best	good	JJS
29084	5288	13	end	end	NN
29084	5288	14	of	of	IN
29084	5288	15	the	the	DT
29084	5288	16	neck	neck	NN
29084	5288	17	into	into	IN
29084	5288	18	rather	rather	RB
29084	5288	19	thin	thin	JJ
29084	5288	20	steaks	steak	NNS
29084	5288	21	.	.	.
29084	5289	1	Flour	flour	NN
29084	5289	2	and	and	CC
29084	5289	3	fry	fry	VB
29084	5289	4	them	-PRON-	PRP
29084	5289	5	in	in	IN
29084	5289	6	their	-PRON-	PRP$
29084	5289	7	own	own	JJ
29084	5289	8	fat	fat	NN
29084	5289	9	,	,	,
29084	5289	10	of	of	IN
29084	5289	11	a	a	DT
29084	5289	12	fine	fine	JJ
29084	5289	13	light	light	NN
29084	5289	14	brown	brown	NN
29084	5289	15	,	,	,
29084	5289	16	but	but	CC
29084	5289	17	not	not	RB
29084	5289	18	enough	enough	RB
29084	5289	19	for	for	IN
29084	5289	20	eating	eat	VBG
29084	5289	21	.	.	.
29084	5290	1	Then	then	RB
29084	5290	2	put	put	VB
29084	5290	3	them	-PRON-	PRP
29084	5290	4	into	into	IN
29084	5290	5	a	a	DT
29084	5290	6	dish	dish	NN
29084	5290	7	while	while	IN
29084	5290	8	you	-PRON-	PRP
29084	5290	9	fry	fry	VBP
29084	5290	10	the	the	DT
29084	5290	11	carrots	carrot	NNS
29084	5290	12	,	,	,
29084	5290	13	turnips	turnip	NNS
29084	5290	14	,	,	,
29084	5290	15	and	and	CC
29084	5290	16	onions	onion	NNS
29084	5290	17	;	;	:
29084	5290	18	the	the	DT
29084	5290	19	carrots	carrot	NNS
29084	5290	20	and	and	CC
29084	5290	21	turnips	turnip	NNS
29084	5290	22	in	in	IN
29084	5290	23	dice	dice	NNS
29084	5290	24	,	,	,
29084	5290	25	the	the	DT
29084	5290	26	onions	onion	NNS
29084	5290	27	sliced	slice	VBD
29084	5290	28	.	.	.
29084	5291	1	They	-PRON-	PRP
29084	5291	2	must	must	MD
29084	5291	3	only	only	RB
29084	5291	4	be	be	VB
29084	5291	5	warmed	warm	VBN
29084	5291	6	,	,	,
29084	5291	7	and	and	CC
29084	5291	8	not	not	RB
29084	5291	9	browned	brown	VBN
29084	5291	10	.	.	.
29084	5292	1	Then	then	RB
29084	5292	2	lay	lay	VB
29084	5292	3	the	the	DT
29084	5292	4	steaks	steak	NNS
29084	5292	5	at	at	IN
29084	5292	6	the	the	DT
29084	5292	7	bottom	bottom	NN
29084	5292	8	of	of	IN
29084	5292	9	a	a	DT
29084	5292	10	stewpan	stewpan	NN
29084	5292	11	,	,	,
29084	5292	12	the	the	DT
29084	5292	13	vegetables	vegetable	NNS
29084	5292	14	over	over	IN
29084	5292	15	them	-PRON-	PRP
29084	5292	16	,	,	,
29084	5292	17	and	and	CC
29084	5292	18	pour	pour	VB
29084	5292	19	on	on	IN
29084	5292	20	as	as	RB
29084	5292	21	much	much	JJ
29084	5292	22	boiling	boiling	NN
29084	5292	23	water	water	NN
29084	5292	24	as	as	IN
29084	5292	25	will	will	MD
29084	5292	26	just	just	RB
29084	5292	27	cover	cover	VB
29084	5292	28	them	-PRON-	PRP
29084	5292	29	.	.	.
29084	5293	1	Give	give	VB
29084	5293	2	them	-PRON-	PRP
29084	5293	3	one	one	CD
29084	5293	4	boil	boil	NN
29084	5293	5	,	,	,
29084	5293	6	skim	skim	VB
29084	5293	7	them	-PRON-	PRP
29084	5293	8	well	well	RB
29084	5293	9	,	,	,
29084	5293	10	and	and	CC
29084	5293	11	then	then	RB
29084	5293	12	set	set	VBD
29084	5293	13	the	the	DT
29084	5293	14	pan	pan	NN
29084	5293	15	on	on	IN
29084	5293	16	the	the	DT
29084	5293	17	side	side	NN
29084	5293	18	of	of	IN
29084	5293	19	the	the	DT
29084	5293	20	fire	fire	NN
29084	5293	21	to	to	TO
29084	5293	22	simmer	simmer	VB
29084	5293	23	gently	gently	RB
29084	5293	24	till	till	IN
29084	5293	25	all	all	DT
29084	5293	26	is	be	VBZ
29084	5293	27	tender	tender	JJ
29084	5293	28	.	.	.
29084	5294	1	In	in	IN
29084	5294	2	three	three	CD
29084	5294	3	or	or	CC
29084	5294	4	four	four	CD
29084	5294	5	hours	hour	NNS
29084	5294	6	skim	skim	VBP
29084	5294	7	them	-PRON-	PRP
29084	5294	8	;	;	:
29084	5294	9	add	add	VB
29084	5294	10	pepper	pepper	NN
29084	5294	11	and	and	CC
29084	5294	12	salt	salt	NN
29084	5294	13	,	,	,
29084	5294	14	and	and	CC
29084	5294	15	a	a	DT
29084	5294	16	spoonful	spoonful	NN
29084	5294	17	of	of	IN
29084	5294	18	ketchup	ketchup	NN
29084	5294	19	.	.	.
29084	5295	1	HARRICO	HARRICO	NNP
29084	5295	2	OF	of	IN
29084	5295	3	VEAL	VEAL	NNP
29084	5295	4	.	.	.
29084	5296	1	Take	take	VB
29084	5296	2	the	the	DT
29084	5296	3	best	good	JJS
29084	5296	4	end	end	NN
29084	5296	5	of	of	IN
29084	5296	6	a	a	DT
29084	5296	7	small	small	JJ
29084	5296	8	neck	neck	NN
29084	5296	9	,	,	,
29084	5296	10	cut	cut	VBD
29084	5296	11	the	the	DT
29084	5296	12	bones	bone	NNS
29084	5296	13	short	short	JJ
29084	5296	14	,	,	,
29084	5296	15	but	but	CC
29084	5296	16	leave	leave	VB
29084	5296	17	it	-PRON-	PRP
29084	5296	18	whole	whole	JJ
29084	5296	19	.	.	.
29084	5297	1	Then	then	RB
29084	5297	2	put	put	VB
29084	5297	3	it	-PRON-	PRP
29084	5297	4	into	into	IN
29084	5297	5	a	a	DT
29084	5297	6	stewpan	stewpan	NN
29084	5297	7	,	,	,
29084	5297	8	just	just	RB
29084	5297	9	covered	cover	VBN
29084	5297	10	with	with	IN
29084	5297	11	brown	brown	JJ
29084	5297	12	gravy	gravy	NN
29084	5297	13	;	;	,
29084	5297	14	and	and	CC
29084	5297	15	when	when	WRB
29084	5297	16	it	-PRON-	PRP
29084	5297	17	is	be	VBZ
29084	5297	18	nearly	nearly	RB
29084	5297	19	done	do	VBN
29084	5297	20	,	,	,
29084	5297	21	have	have	VBP
29084	5297	22	ready	ready	JJ
29084	5297	23	a	a	DT
29084	5297	24	pint	pint	NN
29084	5297	25	of	of	IN
29084	5297	26	boiled	boil	VBN
29084	5297	27	peas	pea	NNS
29084	5297	28	,	,	,
29084	5297	29	six	six	CD
29084	5297	30	cucumbers	cucumber	NNS
29084	5297	31	pared	pare	VBN
29084	5297	32	and	and	CC
29084	5297	33	sliced	slice	VBD
29084	5297	34	,	,	,
29084	5297	35	and	and	CC
29084	5297	36	two	two	CD
29084	5297	37	cabbage	cabbage	NN
29084	5297	38	-	-	HYPH
29084	5297	39	lettuces	lettuce	NNS
29084	5297	40	cut	cut	VBD
29084	5297	41	into	into	IN
29084	5297	42	quarters	quarter	NNS
29084	5297	43	,	,	,
29084	5297	44	all	all	DT
29084	5297	45	stewed	stew	VBD
29084	5297	46	in	in	IN
29084	5297	47	a	a	DT
29084	5297	48	little	little	JJ
29084	5297	49	good	good	JJ
29084	5297	50	broth	broth	NN
29084	5297	51	.	.	.
29084	5298	1	Add	add	VB
29084	5298	2	them	-PRON-	PRP
29084	5298	3	to	to	IN
29084	5298	4	the	the	DT
29084	5298	5	veal	veal	NN
29084	5298	6	,	,	,
29084	5298	7	and	and	CC
29084	5298	8	let	let	VB
29084	5298	9	them	-PRON-	PRP
29084	5298	10	simmer	simmer	VB
29084	5298	11	ten	ten	CD
29084	5298	12	minutes	minute	NNS
29084	5298	13	.	.	.
29084	5299	1	When	when	WRB
29084	5299	2	the	the	DT
29084	5299	3	veal	veal	NN
29084	5299	4	is	be	VBZ
29084	5299	5	in	in	IN
29084	5299	6	the	the	DT
29084	5299	7	dish	dish	NN
29084	5299	8	,	,	,
29084	5299	9	pour	pour	VB
29084	5299	10	the	the	DT
29084	5299	11	sauce	sauce	NN
29084	5299	12	and	and	CC
29084	5299	13	vegetables	vegetable	NNS
29084	5299	14	over	over	IN
29084	5299	15	it	-PRON-	PRP
29084	5299	16	,	,	,
29084	5299	17	and	and	CC
29084	5299	18	lay	lie	VBD
29084	5299	19	the	the	DT
29084	5299	20	lettuce	lettuce	NN
29084	5299	21	with	with	IN
29084	5299	22	forcemeat	forcemeat	NN
29084	5299	23	balls	ball	NNS
29084	5299	24	round	round	VBP
29084	5299	25	it	-PRON-	PRP
29084	5299	26	.	.	.
29084	5300	1	HARTSHORN	hartshorn	NN
29084	5300	2	JELLY	JELLY	NNP
29084	5300	3	.	.	.
29084	5301	1	Simmer	simmer	NN
29084	5301	2	eight	eight	CD
29084	5301	3	ounces	ounce	NNS
29084	5301	4	of	of	IN
29084	5301	5	hartshorn	hartshorn	NN
29084	5301	6	shavings	shaving	NNS
29084	5301	7	with	with	IN
29084	5301	8	two	two	CD
29084	5301	9	quarts	quart	NNS
29084	5301	10	of	of	IN
29084	5301	11	water	water	NN
29084	5301	12	,	,	,
29084	5301	13	till	till	IN
29084	5301	14	reduced	reduce	VBN
29084	5301	15	to	to	IN
29084	5301	16	one	one	CD
29084	5301	17	.	.	.
29084	5302	1	Strain	strain	VB
29084	5302	2	and	and	CC
29084	5302	3	boil	boil	VB
29084	5302	4	it	-PRON-	PRP
29084	5302	5	with	with	IN
29084	5302	6	the	the	DT
29084	5302	7	rinds	rind	NNS
29084	5302	8	of	of	IN
29084	5302	9	four	four	CD
29084	5302	10	China	China	NNP
29084	5302	11	oranges	orange	NNS
29084	5302	12	,	,	,
29084	5302	13	and	and	CC
29084	5302	14	two	two	CD
29084	5302	15	lemons	lemon	NNS
29084	5302	16	pared	pare	VBN
29084	5302	17	thin	thin	RB
29084	5302	18	.	.	.
29084	5303	1	When	when	WRB
29084	5303	2	cool	cool	JJ
29084	5303	3	,	,	,
29084	5303	4	add	add	VB
29084	5303	5	the	the	DT
29084	5303	6	juice	juice	NN
29084	5303	7	of	of	IN
29084	5303	8	both	both	DT
29084	5303	9	,	,	,
29084	5303	10	half	half	PDT
29084	5303	11	a	a	DT
29084	5303	12	pound	pound	NN
29084	5303	13	of	of	IN
29084	5303	14	sugar	sugar	NN
29084	5303	15	,	,	,
29084	5303	16	and	and	CC
29084	5303	17	the	the	DT
29084	5303	18	whites	white	NNS
29084	5303	19	of	of	IN
29084	5303	20	six	six	CD
29084	5303	21	eggs	egg	NNS
29084	5303	22	beaten	beat	VBN
29084	5303	23	to	to	IN
29084	5303	24	a	a	DT
29084	5303	25	froth	froth	NN
29084	5303	26	.	.	.
29084	5304	1	Let	let	VB
29084	5304	2	the	the	DT
29084	5304	3	jelly	jelly	RB
29084	5304	4	have	have	VB
29084	5304	5	three	three	CD
29084	5304	6	or	or	CC
29084	5304	7	four	four	CD
29084	5304	8	boils	boil	NNS
29084	5304	9	without	without	IN
29084	5304	10	stirring	stir	VBG
29084	5304	11	,	,	,
29084	5304	12	and	and	CC
29084	5304	13	strain	strain	VB
29084	5304	14	it	-PRON-	PRP
29084	5304	15	through	through	IN
29084	5304	16	a	a	DT
29084	5304	17	jelly	jelly	JJ
29084	5304	18	bag	bag	NN
29084	5304	19	.	.	.
29084	5305	1	HASHED	HASHED	NNP
29084	5305	2	BEEF	BEEF	NNP
29084	5305	3	.	.	.
29084	5306	1	Put	put	VB
29084	5306	2	into	into	IN
29084	5306	3	a	a	DT
29084	5306	4	stewpan	stewpan	NN
29084	5306	5	,	,	,
29084	5306	6	a	a	DT
29084	5306	7	pint	pint	NN
29084	5306	8	and	and	CC
29084	5306	9	a	a	DT
29084	5306	10	half	half	NN
29084	5306	11	of	of	IN
29084	5306	12	broth	broth	NN
29084	5306	13	or	or	CC
29084	5306	14	water	water	NN
29084	5306	15	,	,	,
29084	5306	16	a	a	DT
29084	5306	17	large	large	JJ
29084	5306	18	table	table	NN
29084	5306	19	-	-	HYPH
29084	5306	20	spoonful	spoonful	JJ
29084	5306	21	of	of	IN
29084	5306	22	mushroom	mushroom	NN
29084	5306	23	ketchup	ketchup	NN
29084	5306	24	,	,	,
29084	5306	25	with	with	IN
29084	5306	26	the	the	DT
29084	5306	27	gravy	gravy	NN
29084	5306	28	saved	save	VBN
29084	5306	29	from	from	IN
29084	5306	30	the	the	DT
29084	5306	31	beef	beef	NN
29084	5306	32	.	.	.
29084	5307	1	Add	add	VB
29084	5307	2	a	a	DT
29084	5307	3	quarter	quarter	NN
29084	5307	4	of	of	IN
29084	5307	5	an	an	DT
29084	5307	6	ounce	ounce	NN
29084	5307	7	of	of	IN
29084	5307	8	onion	onion	NN
29084	5307	9	sliced	slice	VBD
29084	5307	10	very	very	RB
29084	5307	11	fine	fine	JJ
29084	5307	12	,	,	,
29084	5307	13	and	and	CC
29084	5307	14	boil	boil	VB
29084	5307	15	it	-PRON-	PRP
29084	5307	16	about	about	RB
29084	5307	17	ten	ten	CD
29084	5307	18	minutes	minute	NNS
29084	5307	19	.	.	.
29084	5308	1	Put	put	VB
29084	5308	2	a	a	DT
29084	5308	3	large	large	JJ
29084	5308	4	table	table	NN
29084	5308	5	-	-	HYPH
29084	5308	6	spoonful	spoonful	JJ
29084	5308	7	of	of	IN
29084	5308	8	flour	flour	NN
29084	5308	9	into	into	IN
29084	5308	10	a	a	DT
29084	5308	11	basin	basin	NN
29084	5308	12	,	,	,
29084	5308	13	just	just	RB
29084	5308	14	wet	wet	VB
29084	5308	15	it	-PRON-	PRP
29084	5308	16	with	with	IN
29084	5308	17	a	a	DT
29084	5308	18	little	little	JJ
29084	5308	19	water	water	NN
29084	5308	20	,	,	,
29084	5308	21	mix	mix	VB
29084	5308	22	it	-PRON-	PRP
29084	5308	23	well	well	RB
29084	5308	24	together	together	RB
29084	5308	25	,	,	,
29084	5308	26	then	then	RB
29084	5308	27	stir	stir	VB
29084	5308	28	it	-PRON-	PRP
29084	5308	29	into	into	IN
29084	5308	30	the	the	DT
29084	5308	31	broth	broth	NN
29084	5308	32	,	,	,
29084	5308	33	and	and	CC
29084	5308	34	boil	boil	VB
29084	5308	35	it	-PRON-	PRP
29084	5308	36	five	five	CD
29084	5308	37	or	or	CC
29084	5308	38	ten	ten	CD
29084	5308	39	minutes	minute	NNS
29084	5308	40	.	.	.
29084	5309	1	Rub	rub	VB
29084	5309	2	it	-PRON-	PRP
29084	5309	3	through	through	IN
29084	5309	4	a	a	DT
29084	5309	5	sieve	sieve	NN
29084	5309	6	,	,	,
29084	5309	7	return	return	VB
29084	5309	8	it	-PRON-	PRP
29084	5309	9	to	to	IN
29084	5309	10	the	the	DT
29084	5309	11	stewpan	stewpan	NN
29084	5309	12	,	,	,
29084	5309	13	put	put	VBN
29084	5309	14	in	in	IN
29084	5309	15	the	the	DT
29084	5309	16	hash	hash	NN
29084	5309	17	,	,	,
29084	5309	18	and	and	CC
29084	5309	19	let	let	VB
29084	5309	20	it	-PRON-	PRP
29084	5309	21	stand	stand	VB
29084	5309	22	by	by	IN
29084	5309	23	the	the	DT
29084	5309	24	side	side	NN
29084	5309	25	of	of	IN
29084	5309	26	the	the	DT
29084	5309	27	fire	fire	NN
29084	5309	28	till	till	IN
29084	5309	29	the	the	DT
29084	5309	30	meat	meat	NN
29084	5309	31	is	be	VBZ
29084	5309	32	warm	warm	JJ
29084	5309	33	.	.	.
29084	5310	1	A	a	DT
29084	5310	2	tea	tea	NN
29084	5310	3	-	-	HYPH
29084	5310	4	spoonful	spoonful	JJ
29084	5310	5	of	of	IN
29084	5310	6	parsley	parsley	NN
29084	5310	7	chopped	chop	VBN
29084	5310	8	very	very	RB
29084	5310	9	fine	fine	JJ
29084	5310	10	,	,	,
29084	5310	11	and	and	CC
29084	5310	12	put	put	VBD
29084	5310	13	in	in	RP
29084	5310	14	five	five	CD
29084	5310	15	minutes	minute	NNS
29084	5310	16	before	before	IN
29084	5310	17	it	-PRON-	PRP
29084	5310	18	is	be	VBZ
29084	5310	19	served	serve	VBN
29084	5310	20	up	up	RP
29084	5310	21	,	,	,
29084	5310	22	will	will	MD
29084	5310	23	be	be	VB
29084	5310	24	an	an	DT
29084	5310	25	agreeable	agreeable	JJ
29084	5310	26	addition	addition	NN
29084	5310	27	;	;	:
29084	5310	28	or	or	CC
29084	5310	29	to	to	TO
29084	5310	30	give	give	VB
29084	5310	31	a	a	DT
29084	5310	32	higher	high	JJR
29084	5310	33	relish	relish	NN
29084	5310	34	,	,	,
29084	5310	35	a	a	DT
29084	5310	36	glass	glass	NN
29084	5310	37	of	of	IN
29084	5310	38	port	port	NN
29084	5310	39	wine	wine	NN
29084	5310	40	,	,	,
29084	5310	41	and	and	CC
29084	5310	42	a	a	DT
29084	5310	43	spoonful	spoonful	NN
29084	5310	44	of	of	IN
29084	5310	45	currant	currant	JJ
29084	5310	46	jelly	jelly	NN
29084	5310	47	.	.	.
29084	5311	1	Hashes	hash	NNS
29084	5311	2	and	and	CC
29084	5311	3	meats	meat	NNS
29084	5311	4	dressed	dress	VBD
29084	5311	5	a	a	DT
29084	5311	6	second	second	JJ
29084	5311	7	time	time	NN
29084	5311	8	,	,	,
29084	5311	9	should	should	MD
29084	5311	10	only	only	RB
29084	5311	11	simmer	simmer	VB
29084	5311	12	gently	gently	RB
29084	5311	13	,	,	,
29084	5311	14	till	till	IN
29084	5311	15	just	just	RB
29084	5311	16	warmed	warm	VBN
29084	5311	17	through	through	IN
29084	5311	18	.	.	.
29084	5312	1	HASHED	HASHED	NNP
29084	5312	2	DUCK	DUCK	NNP
29084	5312	3	.	.	.
29084	5313	1	Cut	cut	VB
29084	5313	2	a	a	DT
29084	5313	3	cold	cold	JJ
29084	5313	4	duck	duck	NN
29084	5313	5	into	into	IN
29084	5313	6	joints	joint	NNS
29084	5313	7	,	,	,
29084	5313	8	and	and	CC
29084	5313	9	warm	warm	VB
29084	5313	10	it	-PRON-	PRP
29084	5313	11	in	in	IN
29084	5313	12	gravy	gravy	NN
29084	5313	13	,	,	,
29084	5313	14	without	without	IN
29084	5313	15	boiling	boil	VBG
29084	5313	16	,	,	,
29084	5313	17	and	and	CC
29084	5313	18	add	add	VB
29084	5313	19	a	a	DT
29084	5313	20	glass	glass	NN
29084	5313	21	of	of	IN
29084	5313	22	port	port	NN
29084	5313	23	wine	wine	NN
29084	5313	24	.	.	.
29084	5314	1	HASHED	HASHED	NNP
29084	5314	2	HARE	HARE	NNP
29084	5314	3	.	.	.
29084	5315	1	Season	season	VB
29084	5315	2	the	the	DT
29084	5315	3	legs	leg	NNS
29084	5315	4	and	and	CC
29084	5315	5	wings	wing	NNS
29084	5315	6	first	first	RB
29084	5315	7	,	,	,
29084	5315	8	and	and	CC
29084	5315	9	then	then	RB
29084	5315	10	broil	broil	VB
29084	5315	11	them	-PRON-	PRP
29084	5315	12	,	,	,
29084	5315	13	which	which	WDT
29084	5315	14	will	will	MD
29084	5315	15	greatly	greatly	RB
29084	5315	16	improve	improve	VB
29084	5315	17	the	the	DT
29084	5315	18	flavour	flavour	NN
29084	5315	19	.	.	.
29084	5316	1	Rub	rub	VB
29084	5316	2	them	-PRON-	PRP
29084	5316	3	with	with	IN
29084	5316	4	cold	cold	JJ
29084	5316	5	butter	butter	NN
29084	5316	6	and	and	CC
29084	5316	7	serve	serve	VB
29084	5316	8	them	-PRON-	PRP
29084	5316	9	quite	quite	RB
29084	5316	10	hot	hot	JJ
29084	5316	11	.	.	.
29084	5317	1	The	the	DT
29084	5317	2	other	other	JJ
29084	5317	3	parts	part	NNS
29084	5317	4	,	,	,
29084	5317	5	warmed	warm	VBN
29084	5317	6	with	with	IN
29084	5317	7	gravy	gravy	NN
29084	5317	8	,	,	,
29084	5317	9	and	and	CC
29084	5317	10	a	a	DT
29084	5317	11	little	little	JJ
29084	5317	12	stuffing	stuffing	NN
29084	5317	13	,	,	,
29084	5317	14	may	may	MD
29084	5317	15	be	be	VB
29084	5317	16	served	serve	VBN
29084	5317	17	separately	separately	RB
29084	5317	18	.	.	.
29084	5318	1	HASHED	HASHED	NNP
29084	5318	2	MUTTON	MUTTON	NNP
29084	5318	3	.	.	.
29084	5319	1	Cut	cut	VB
29084	5319	2	thin	thin	JJ
29084	5319	3	slices	slice	NNS
29084	5319	4	of	of	IN
29084	5319	5	dressed	dress	VBN
29084	5319	6	mutton	mutton	NN
29084	5319	7	,	,	,
29084	5319	8	fat	fat	NN
29084	5319	9	and	and	CC
29084	5319	10	lean	lean	JJ
29084	5319	11	,	,	,
29084	5319	12	and	and	CC
29084	5319	13	flour	flour	VB
29084	5319	14	them	-PRON-	PRP
29084	5319	15	.	.	.
29084	5320	1	Have	have	VBP
29084	5320	2	ready	ready	JJ
29084	5320	3	a	a	DT
29084	5320	4	little	little	JJ
29084	5320	5	onion	onion	NN
29084	5320	6	boiled	boil	VBN
29084	5320	7	in	in	IN
29084	5320	8	two	two	CD
29084	5320	9	or	or	CC
29084	5320	10	three	three	CD
29084	5320	11	spoonfuls	spoonful	NNS
29084	5320	12	of	of	IN
29084	5320	13	water	water	NN
29084	5320	14	;	;	:
29084	5320	15	add	add	VB
29084	5320	16	to	to	IN
29084	5320	17	it	-PRON-	PRP
29084	5320	18	a	a	DT
29084	5320	19	little	little	JJ
29084	5320	20	gravy	gravy	NN
29084	5320	21	,	,	,
29084	5320	22	season	season	VB
29084	5320	23	the	the	DT
29084	5320	24	meat	meat	NN
29084	5320	25	,	,	,
29084	5320	26	and	and	CC
29084	5320	27	make	make	VB
29084	5320	28	it	-PRON-	PRP
29084	5320	29	hot	hot	JJ
29084	5320	30	,	,	,
29084	5320	31	but	but	CC
29084	5320	32	not	not	RB
29084	5320	33	to	to	TO
29084	5320	34	boil	boil	VB
29084	5320	35	.	.	.
29084	5321	1	Serve	serve	VB
29084	5321	2	up	up	RP
29084	5321	3	the	the	DT
29084	5321	4	hash	hash	NN
29084	5321	5	in	in	IN
29084	5321	6	a	a	DT
29084	5321	7	covered	covered	JJ
29084	5321	8	dish	dish	NN
29084	5321	9	.	.	.
29084	5322	1	Instead	instead	RB
29084	5322	2	of	of	IN
29084	5322	3	onion	onion	NN
29084	5322	4	,	,	,
29084	5322	5	a	a	DT
29084	5322	6	clove	clove	NN
29084	5322	7	,	,	,
29084	5322	8	a	a	DT
29084	5322	9	spoonful	spoonful	NN
29084	5322	10	of	of	IN
29084	5322	11	currant	currant	JJ
29084	5322	12	jelly	jelly	NN
29084	5322	13	,	,	,
29084	5322	14	and	and	CC
29084	5322	15	half	half	PDT
29084	5322	16	a	a	DT
29084	5322	17	glass	glass	NN
29084	5322	18	of	of	IN
29084	5322	19	port	port	NN
29084	5322	20	wine	wine	NN
29084	5322	21	,	,	,
29084	5322	22	will	will	MD
29084	5322	23	give	give	VB
29084	5322	24	an	an	DT
29084	5322	25	agreeable	agreeable	JJ
29084	5322	26	venison	venison	NN
29084	5322	27	flavour	flavour	NN
29084	5322	28	,	,	,
29084	5322	29	if	if	IN
29084	5322	30	the	the	DT
29084	5322	31	meat	meat	NN
29084	5322	32	be	be	VBP
29084	5322	33	fine	fine	JJ
29084	5322	34	.	.	.
29084	5323	1	For	for	IN
29084	5323	2	a	a	DT
29084	5323	3	change	change	NN
29084	5323	4	,	,	,
29084	5323	5	the	the	DT
29084	5323	6	hash	hash	NN
29084	5323	7	may	may	MD
29084	5323	8	be	be	VB
29084	5323	9	warmed	warm	VBN
29084	5323	10	up	up	RP
29084	5323	11	with	with	IN
29084	5323	12	pickled	pickled	JJ
29084	5323	13	cucumber	cucumber	NN
29084	5323	14	or	or	CC
29084	5323	15	walnut	walnut	NNP
29084	5323	16	cut	cut	VBD
29084	5323	17	small	small	JJ
29084	5323	18	.	.	.
29084	5324	1	HASHED	HASHED	NNP
29084	5324	2	VENISON	VENISON	NNP
29084	5324	3	.	.	.
29084	5325	1	Warm	warm	VB
29084	5325	2	it	-PRON-	PRP
29084	5325	3	with	with	IN
29084	5325	4	its	-PRON-	PRP$
29084	5325	5	own	own	JJ
29084	5325	6	gravy	gravy	NN
29084	5325	7	,	,	,
29084	5325	8	or	or	CC
29084	5325	9	some	some	DT
29084	5325	10	of	of	IN
29084	5325	11	it	-PRON-	PRP
29084	5325	12	without	without	IN
29084	5325	13	seasoning	seasoning	NN
29084	5325	14	;	;	:
29084	5325	15	but	but	CC
29084	5325	16	it	-PRON-	PRP
29084	5325	17	should	should	MD
29084	5325	18	only	only	RB
29084	5325	19	be	be	VB
29084	5325	20	warmed	warm	VBN
29084	5325	21	through	through	RB
29084	5325	22	,	,	,
29084	5325	23	and	and	CC
29084	5325	24	not	not	RB
29084	5325	25	boiled	boil	VBN
29084	5325	26	.	.	.
29084	5326	1	If	if	IN
29084	5326	2	no	no	DT
29084	5326	3	fat	fat	NN
29084	5326	4	be	be	VB
29084	5326	5	left	leave	VBN
29084	5326	6	,	,	,
29084	5326	7	cut	cut	VB
29084	5326	8	some	some	DT
29084	5326	9	slices	slice	NNS
29084	5326	10	of	of	IN
29084	5326	11	mutton	mutton	NN
29084	5326	12	fat	fat	NN
29084	5326	13	,	,	,
29084	5326	14	set	set	VBD
29084	5326	15	it	-PRON-	PRP
29084	5326	16	on	on	IN
29084	5326	17	the	the	DT
29084	5326	18	fire	fire	NN
29084	5326	19	with	with	IN
29084	5326	20	a	a	DT
29084	5326	21	little	little	JJ
29084	5326	22	port	port	JJ
29084	5326	23	wine	wine	NN
29084	5326	24	and	and	CC
29084	5326	25	sugar	sugar	NN
29084	5326	26	,	,	,
29084	5326	27	and	and	CC
29084	5326	28	simmer	simmer	VB
29084	5326	29	it	-PRON-	PRP
29084	5326	30	dry	dry	JJ
29084	5326	31	.	.	.
29084	5327	1	Then	then	RB
29084	5327	2	put	put	VB
29084	5327	3	it	-PRON-	PRP
29084	5327	4	to	to	IN
29084	5327	5	the	the	DT
29084	5327	6	hash	hash	NN
29084	5327	7	,	,	,
29084	5327	8	and	and	CC
29084	5327	9	it	-PRON-	PRP
29084	5327	10	will	will	MD
29084	5327	11	eat	eat	VB
29084	5327	12	as	as	RB
29084	5327	13	well	well	RB
29084	5327	14	as	as	IN
29084	5327	15	the	the	DT
29084	5327	16	fat	fat	NN
29084	5327	17	of	of	IN
29084	5327	18	venison	venison	NNP
29084	5327	19	.	.	.
29084	5328	1	HASTY	HASTY	NNP
29084	5328	2	DISH	DISH	NNS
29084	5328	3	OF	of	IN
29084	5328	4	EGGS	EGGS	NNP
29084	5328	5	.	.	.
29084	5329	1	Beat	beat	VB
29084	5329	2	up	up	RP
29084	5329	3	six	six	CD
29084	5329	4	eggs	egg	NNS
29084	5329	5	,	,	,
29084	5329	6	pour	pour	VB
29084	5329	7	them	-PRON-	PRP
29084	5329	8	into	into	IN
29084	5329	9	a	a	DT
29084	5329	10	saucepan	saucepan	NN
29084	5329	11	,	,	,
29084	5329	12	hold	hold	VB
29084	5329	13	it	-PRON-	PRP
29084	5329	14	over	over	IN
29084	5329	15	the	the	DT
29084	5329	16	fire	fire	NN
29084	5329	17	till	till	IN
29084	5329	18	they	-PRON-	PRP
29084	5329	19	begin	begin	VBP
29084	5329	20	to	to	TO
29084	5329	21	thicken	thicken	VB
29084	5329	22	,	,	,
29084	5329	23	and	and	CC
29084	5329	24	keep	keep	VB
29084	5329	25	stirring	stir	VBG
29084	5329	26	from	from	IN
29084	5329	27	the	the	DT
29084	5329	28	bottom	bottom	NN
29084	5329	29	all	all	PDT
29084	5329	30	the	the	DT
29084	5329	31	time	time	NN
29084	5329	32	.	.	.
29084	5330	1	Then	then	RB
29084	5330	2	add	add	VB
29084	5330	3	a	a	DT
29084	5330	4	piece	piece	NN
29084	5330	5	of	of	IN
29084	5330	6	butter	butter	NN
29084	5330	7	the	the	DT
29084	5330	8	size	size	NN
29084	5330	9	of	of	IN
29084	5330	10	a	a	DT
29084	5330	11	walnut	walnut	NN
29084	5330	12	,	,	,
29084	5330	13	stir	stir	VB
29084	5330	14	it	-PRON-	PRP
29084	5330	15	about	about	IN
29084	5330	16	till	till	IN
29084	5330	17	the	the	DT
29084	5330	18	eggs	egg	NNS
29084	5330	19	and	and	CC
29084	5330	20	water	water	NN
29084	5330	21	are	be	VBP
29084	5330	22	thoroughly	thoroughly	RB
29084	5330	23	mixed	mixed	JJ
29084	5330	24	,	,	,
29084	5330	25	and	and	CC
29084	5330	26	the	the	DT
29084	5330	27	eggs	egg	NNS
29084	5330	28	quite	quite	RB
29084	5330	29	dry	dry	JJ
29084	5330	30	.	.	.
29084	5331	1	Put	put	VB
29084	5331	2	it	-PRON-	PRP
29084	5331	3	on	on	IN
29084	5331	4	a	a	DT
29084	5331	5	plate	plate	NN
29084	5331	6	,	,	,
29084	5331	7	and	and	CC
29084	5331	8	serve	serve	VB
29084	5331	9	it	-PRON-	PRP
29084	5331	10	hot	hot	JJ
29084	5331	11	.	.	.
29084	5332	1	HASTY	HASTY	NNP
29084	5332	2	FRITTERS	fritter	NNS
29084	5332	3	.	.	.
29084	5333	1	Melt	melt	VB
29084	5333	2	some	some	DT
29084	5333	3	butter	butter	NN
29084	5333	4	in	in	IN
29084	5333	5	a	a	DT
29084	5333	6	saucepan	saucepan	NN
29084	5333	7	,	,	,
29084	5333	8	put	put	VBN
29084	5333	9	in	in	IN
29084	5333	10	half	half	PDT
29084	5333	11	a	a	DT
29084	5333	12	pint	pint	NN
29084	5333	13	of	of	IN
29084	5333	14	good	good	JJ
29084	5333	15	ale	ale	NN
29084	5333	16	,	,	,
29084	5333	17	and	and	CC
29084	5333	18	stir	stir	VB
29084	5333	19	a	a	DT
29084	5333	20	little	little	JJ
29084	5333	21	flour	flour	NN
29084	5333	22	into	into	IN
29084	5333	23	it	-PRON-	PRP
29084	5333	24	by	by	IN
29084	5333	25	degrees	degree	NNS
29084	5333	26	.	.	.
29084	5334	1	Add	add	VB
29084	5334	2	a	a	DT
29084	5334	3	few	few	JJ
29084	5334	4	currants	currant	NNS
29084	5334	5	,	,	,
29084	5334	6	or	or	CC
29084	5334	7	chopped	chop	VBN
29084	5334	8	apples	apple	NNS
29084	5334	9	;	;	,
29084	5334	10	beat	beat	VBD
29084	5334	11	them	-PRON-	PRP
29084	5334	12	up	up	RP
29084	5334	13	quick	quick	JJ
29084	5334	14	,	,	,
29084	5334	15	and	and	CC
29084	5334	16	drop	drop	VB
29084	5334	17	a	a	DT
29084	5334	18	large	large	JJ
29084	5334	19	spoonful	spoonful	JJ
29084	5334	20	at	at	IN
29084	5334	21	a	a	DT
29084	5334	22	time	time	NN
29084	5334	23	into	into	IN
29084	5334	24	the	the	DT
29084	5334	25	pan	pan	NN
29084	5334	26	,	,	,
29084	5334	27	till	till	IN
29084	5334	28	the	the	DT
29084	5334	29	bottom	bottom	NN
29084	5334	30	is	be	VBZ
29084	5334	31	nearly	nearly	RB
29084	5334	32	covered	cover	VBN
29084	5334	33	.	.	.
29084	5335	1	Keep	keep	VB
29084	5335	2	them	-PRON-	PRP
29084	5335	3	separate	separate	JJ
29084	5335	4	,	,	,
29084	5335	5	turn	turn	VB
29084	5335	6	them	-PRON-	PRP
29084	5335	7	with	with	IN
29084	5335	8	a	a	DT
29084	5335	9	slice	slice	NN
29084	5335	10	;	;	:
29084	5335	11	and	and	CC
29084	5335	12	when	when	WRB
29084	5335	13	of	of	IN
29084	5335	14	a	a	DT
29084	5335	15	fine	fine	JJ
29084	5335	16	brown	brown	NN
29084	5335	17	,	,	,
29084	5335	18	serve	serve	VB
29084	5335	19	them	-PRON-	PRP
29084	5335	20	up	up	RP
29084	5335	21	hot	hot	JJ
29084	5335	22	,	,	,
29084	5335	23	with	with	IN
29084	5335	24	grated	grate	VBN
29084	5335	25	sugar	sugar	NN
29084	5335	26	over	over	IN
29084	5335	27	them	-PRON-	PRP
29084	5335	28	.	.	.
29084	5336	1	HASTY	HASTY	NNP
29084	5336	2	PUDDING	pudding	NN
29084	5336	3	.	.	.
29084	5337	1	Boil	boil	VB
29084	5337	2	some	some	DT
29084	5337	3	milk	milk	NN
29084	5337	4	over	over	IN
29084	5337	5	a	a	DT
29084	5337	6	clear	clear	JJ
29084	5337	7	fire	fire	NN
29084	5337	8	,	,	,
29084	5337	9	and	and	CC
29084	5337	10	take	take	VB
29084	5337	11	it	-PRON-	PRP
29084	5337	12	off	off	RP
29084	5337	13	.	.	.
29084	5338	1	Keep	keep	VB
29084	5338	2	putting	put	VBG
29084	5338	3	in	in	RP
29084	5338	4	flour	flour	NN
29084	5338	5	with	with	IN
29084	5338	6	one	one	CD
29084	5338	7	hand	hand	NN
29084	5338	8	,	,	,
29084	5338	9	and	and	CC
29084	5338	10	stirring	stir	VBG
29084	5338	11	it	-PRON-	PRP
29084	5338	12	with	with	IN
29084	5338	13	the	the	DT
29084	5338	14	other	other	JJ
29084	5338	15	,	,	,
29084	5338	16	till	till	IN
29084	5338	17	it	-PRON-	PRP
29084	5338	18	becomes	become	VBZ
29084	5338	19	quite	quite	RB
29084	5338	20	thick	thick	JJ
29084	5338	21	.	.	.
29084	5339	1	Boil	Boil	NNP
29084	5339	2	it	-PRON-	PRP
29084	5339	3	a	a	DT
29084	5339	4	few	few	JJ
29084	5339	5	minutes	minute	NNS
29084	5339	6	,	,	,
29084	5339	7	pour	pour	VB
29084	5339	8	it	-PRON-	PRP
29084	5339	9	into	into	IN
29084	5339	10	a	a	DT
29084	5339	11	dish	dish	NN
29084	5339	12	,	,	,
29084	5339	13	and	and	CC
29084	5339	14	garnish	garnish	VB
29084	5339	15	with	with	IN
29084	5339	16	pieces	piece	NNS
29084	5339	17	of	of	IN
29084	5339	18	butter	butter	NN
29084	5339	19	.	.	.
29084	5340	1	To	to	TO
29084	5340	2	make	make	VB
29084	5340	3	a	a	DT
29084	5340	4	better	well	JJR
29084	5340	5	pudding	pudding	NN
29084	5340	6	,	,	,
29084	5340	7	beat	beat	VBD
29084	5340	8	up	up	RP
29084	5340	9	an	an	DT
29084	5340	10	egg	egg	NN
29084	5340	11	and	and	CC
29084	5340	12	flour	flour	NN
29084	5340	13	into	into	IN
29084	5340	14	a	a	DT
29084	5340	15	stiff	stiff	JJ
29084	5340	16	paste	paste	NN
29084	5340	17	,	,	,
29084	5340	18	and	and	CC
29084	5340	19	mince	mince	VB
29084	5340	20	it	-PRON-	PRP
29084	5340	21	fine	fine	RB
29084	5340	22	.	.	.
29084	5341	1	Put	put	VB
29084	5341	2	the	the	DT
29084	5341	3	mince	mince	NN
29084	5341	4	into	into	IN
29084	5341	5	a	a	DT
29084	5341	6	quart	quart	NN
29084	5341	7	of	of	IN
29084	5341	8	boiling	boil	VBG
29084	5341	9	milk	milk	NN
29084	5341	10	,	,	,
29084	5341	11	with	with	IN
29084	5341	12	a	a	DT
29084	5341	13	little	little	JJ
29084	5341	14	butter	butter	NN
29084	5341	15	and	and	CC
29084	5341	16	salt	salt	NN
29084	5341	17	,	,	,
29084	5341	18	cinnamon	cinnamon	NN
29084	5341	19	and	and	CC
29084	5341	20	sugar	sugar	NN
29084	5341	21	,	,	,
29084	5341	22	and	and	CC
29084	5341	23	stir	stir	VB
29084	5341	24	them	-PRON-	PRP
29084	5341	25	carefully	carefully	RB
29084	5341	26	together	together	RB
29084	5341	27	.	.	.
29084	5342	1	When	when	WRB
29084	5342	2	sufficiently	sufficiently	RB
29084	5342	3	thickened	thicken	VBN
29084	5342	4	,	,	,
29084	5342	5	pour	pour	VB
29084	5342	6	it	-PRON-	PRP
29084	5342	7	into	into	IN
29084	5342	8	a	a	DT
29084	5342	9	dish	dish	NN
29084	5342	10	,	,	,
29084	5342	11	and	and	CC
29084	5342	12	stick	stick	VB
29084	5342	13	bits	bit	NNS
29084	5342	14	of	of	IN
29084	5342	15	butter	butter	NN
29084	5342	16	on	on	IN
29084	5342	17	the	the	DT
29084	5342	18	top	top	NN
29084	5342	19	.	.	.
29084	5343	1	Or	or	CC
29084	5343	2	shred	shre	VBN
29084	5343	3	some	some	DT
29084	5343	4	suet	suet	NN
29084	5343	5	,	,	,
29084	5343	6	add	add	VB
29084	5343	7	grated	grate	VBN
29084	5343	8	bread	bread	NN
29084	5343	9	,	,	,
29084	5343	10	a	a	DT
29084	5343	11	few	few	JJ
29084	5343	12	currants	currant	NNS
29084	5343	13	,	,	,
29084	5343	14	the	the	DT
29084	5343	15	yolks	yolk	NNS
29084	5343	16	of	of	IN
29084	5343	17	four	four	CD
29084	5343	18	eggs	egg	NNS
29084	5343	19	and	and	CC
29084	5343	20	the	the	DT
29084	5343	21	whites	white	NNS
29084	5343	22	of	of	IN
29084	5343	23	two	two	CD
29084	5343	24	,	,	,
29084	5343	25	with	with	IN
29084	5343	26	some	some	DT
29084	5343	27	grated	grate	VBN
29084	5343	28	lemon	lemon	NN
29084	5343	29	peel	peel	NN
29084	5343	30	and	and	CC
29084	5343	31	ginger	ginger	NN
29084	5343	32	.	.	.
29084	5344	1	Mix	mix	VB
29084	5344	2	the	the	DT
29084	5344	3	whole	whole	NN
29084	5344	4	together	together	RB
29084	5344	5	,	,	,
29084	5344	6	and	and	CC
29084	5344	7	make	make	VB
29084	5344	8	it	-PRON-	PRP
29084	5344	9	into	into	IN
29084	5344	10	balls	ball	NNS
29084	5344	11	the	the	DT
29084	5344	12	size	size	NN
29084	5344	13	and	and	CC
29084	5344	14	shape	shape	NN
29084	5344	15	of	of	IN
29084	5344	16	an	an	DT
29084	5344	17	egg	egg	NN
29084	5344	18	,	,	,
29084	5344	19	with	with	IN
29084	5344	20	a	a	DT
29084	5344	21	little	little	JJ
29084	5344	22	flour	flour	NN
29084	5344	23	.	.	.
29084	5345	1	Throw	throw	VB
29084	5345	2	them	-PRON-	PRP
29084	5345	3	into	into	IN
29084	5345	4	a	a	DT
29084	5345	5	skillet	skillet	NN
29084	5345	6	of	of	IN
29084	5345	7	boiling	boiling	NN
29084	5345	8	water	water	NN
29084	5345	9	,	,	,
29084	5345	10	and	and	CC
29084	5345	11	boil	boil	VB
29084	5345	12	them	-PRON-	PRP
29084	5345	13	twenty	twenty	CD
29084	5345	14	minutes	minute	NNS
29084	5345	15	;	;	:
29084	5345	16	but	but	CC
29084	5345	17	when	when	WRB
29084	5345	18	sufficiently	sufficiently	RB
29084	5345	19	done	do	VBN
29084	5345	20	,	,	,
29084	5345	21	they	-PRON-	PRP
29084	5345	22	will	will	MD
29084	5345	23	rise	rise	VB
29084	5345	24	to	to	IN
29084	5345	25	the	the	DT
29084	5345	26	top	top	NN
29084	5345	27	.	.	.
29084	5346	1	Serve	serve	VB
29084	5346	2	with	with	IN
29084	5346	3	cold	cold	JJ
29084	5346	4	butter	butter	NN
29084	5346	5	,	,	,
29084	5346	6	or	or	CC
29084	5346	7	pudding	pudding	NN
29084	5346	8	sauce	sauce	NN
29084	5346	9	.	.	.
29084	5347	1	HATS	HATS	NNP
29084	5347	2	.	.	.
29084	5348	1	Gentlemen	Gentlemen	NNP
29084	5348	2	's	's	POS
29084	5348	3	hats	hat	NNS
29084	5348	4	are	be	VBP
29084	5348	5	often	often	RB
29084	5348	6	damaged	damage	VBN
29084	5348	7	by	by	IN
29084	5348	8	a	a	DT
29084	5348	9	shower	shower	NN
29084	5348	10	of	of	IN
29084	5348	11	rain	rain	NN
29084	5348	12	,	,	,
29084	5348	13	which	which	WDT
29084	5348	14	takes	take	VBZ
29084	5348	15	off	off	RP
29084	5348	16	the	the	DT
29084	5348	17	gloss	gloss	NN
29084	5348	18	,	,	,
29084	5348	19	and	and	CC
29084	5348	20	leaves	leave	VBZ
29084	5348	21	them	-PRON-	PRP
29084	5348	22	spotted	spot	VBD
29084	5348	23	.	.	.
29084	5349	1	To	to	TO
29084	5349	2	prevent	prevent	VB
29084	5349	3	this	this	DT
29084	5349	4	,	,	,
29084	5349	5	shake	shake	VB
29084	5349	6	out	out	RP
29084	5349	7	the	the	DT
29084	5349	8	wet	wet	NN
29084	5349	9	as	as	RB
29084	5349	10	much	much	JJ
29084	5349	11	as	as	IN
29084	5349	12	possible	possible	JJ
29084	5349	13	,	,	,
29084	5349	14	wipe	wipe	VB
29084	5349	15	the	the	DT
29084	5349	16	hat	hat	NN
29084	5349	17	carefully	carefully	RB
29084	5349	18	with	with	IN
29084	5349	19	a	a	DT
29084	5349	20	clean	clean	JJ
29084	5349	21	handkerchief	handkerchief	NN
29084	5349	22	,	,	,
29084	5349	23	observing	observe	VBG
29084	5349	24	to	to	TO
29084	5349	25	lay	lay	VB
29084	5349	26	the	the	DT
29084	5349	27	beaver	beaver	NN
29084	5349	28	smooth	smooth	JJ
29084	5349	29	.	.	.
29084	5350	1	Then	then	RB
29084	5350	2	fix	fix	VB
29084	5350	3	the	the	DT
29084	5350	4	hat	hat	NN
29084	5350	5	in	in	IN
29084	5350	6	its	-PRON-	PRP$
29084	5350	7	original	original	JJ
29084	5350	8	shape	shape	NN
29084	5350	9	,	,	,
29084	5350	10	and	and	CC
29084	5350	11	hang	hang	VB
29084	5350	12	it	-PRON-	PRP
29084	5350	13	to	to	TO
29084	5350	14	dry	dry	VB
29084	5350	15	at	at	IN
29084	5350	16	a	a	DT
29084	5350	17	distance	distance	NN
29084	5350	18	from	from	IN
29084	5350	19	the	the	DT
29084	5350	20	fire	fire	NN
29084	5350	21	.	.	.
29084	5351	1	Next	next	JJ
29084	5351	2	morning	morning	NN
29084	5351	3	,	,	,
29084	5351	4	brush	brush	VB
29084	5351	5	it	-PRON-	PRP
29084	5351	6	several	several	JJ
29084	5351	7	times	time	NNS
29084	5351	8	with	with	IN
29084	5351	9	a	a	DT
29084	5351	10	soft	soft	JJ
29084	5351	11	brush	brush	NN
29084	5351	12	in	in	IN
29084	5351	13	the	the	DT
29084	5351	14	proper	proper	JJ
29084	5351	15	direction	direction	NN
29084	5351	16	,	,	,
29084	5351	17	and	and	CC
29084	5351	18	the	the	DT
29084	5351	19	hat	hat	NN
29084	5351	20	will	will	MD
29084	5351	21	have	have	VB
29084	5351	22	sustained	sustain	VBN
29084	5351	23	but	but	CC
29084	5351	24	little	little	JJ
29084	5351	25	injury	injury	NN
29084	5351	26	.	.	.
29084	5352	1	A	a	DT
29084	5352	2	flat	flat	JJ
29084	5352	3	iron	iron	NN
29084	5352	4	moderately	moderately	RB
29084	5352	5	heated	heat	VBN
29084	5352	6	,	,	,
29084	5352	7	and	and	CC
29084	5352	8	passed	pass	VBD
29084	5352	9	two	two	CD
29084	5352	10	or	or	CC
29084	5352	11	three	three	CD
29084	5352	12	times	time	NNS
29084	5352	13	gently	gently	RB
29084	5352	14	over	over	IN
29084	5352	15	the	the	DT
29084	5352	16	hat	hat	NN
29084	5352	17	,	,	,
29084	5352	18	will	will	MD
29084	5352	19	raise	raise	VB
29084	5352	20	the	the	DT
29084	5352	21	gloss	gloss	NN
29084	5352	22	,	,	,
29084	5352	23	and	and	CC
29084	5352	24	give	give	VB
29084	5352	25	the	the	DT
29084	5352	26	hat	hat	NN
29084	5352	27	its	-PRON-	PRP$
29084	5352	28	former	former	JJ
29084	5352	29	good	good	JJ
29084	5352	30	appearance	appearance	NN
29084	5352	31	.	.	.
29084	5353	1	HAUNCH	HAUNCH	NNP
29084	5353	2	OF	of	IN
29084	5353	3	MUTTON	MUTTON	NNP
29084	5353	4	.	.	.
29084	5354	1	Keep	keep	VB
29084	5354	2	it	-PRON-	PRP
29084	5354	3	as	as	RB
29084	5354	4	long	long	RB
29084	5354	5	as	as	IN
29084	5354	6	it	-PRON-	PRP
29084	5354	7	can	can	MD
29084	5354	8	be	be	VB
29084	5354	9	preserved	preserve	VBN
29084	5354	10	sweet	sweet	JJ
29084	5354	11	,	,	,
29084	5354	12	and	and	CC
29084	5354	13	wash	wash	VB
29084	5354	14	it	-PRON-	PRP
29084	5354	15	with	with	IN
29084	5354	16	warm	warm	JJ
29084	5354	17	milk	milk	NN
29084	5354	18	and	and	CC
29084	5354	19	water	water	NN
29084	5354	20	,	,	,
29084	5354	21	or	or	CC
29084	5354	22	vinegar	vinegar	VB
29084	5354	23	if	if	IN
29084	5354	24	necessary	necessary	JJ
29084	5354	25	.	.	.
29084	5355	1	When	when	WRB
29084	5355	2	to	to	TO
29084	5355	3	be	be	VB
29084	5355	4	dressed	dress	VBN
29084	5355	5	especially	especially	RB
29084	5355	6	,	,	,
29084	5355	7	observe	observe	VBP
29084	5355	8	to	to	TO
29084	5355	9	wash	wash	VB
29084	5355	10	it	-PRON-	PRP
29084	5355	11	well	well	RB
29084	5355	12	,	,	,
29084	5355	13	lest	lest	IN
29084	5355	14	the	the	DT
29084	5355	15	outside	outside	NN
29084	5355	16	should	should	MD
29084	5355	17	contract	contract	VB
29084	5355	18	a	a	DT
29084	5355	19	bad	bad	JJ
29084	5355	20	flavour	flavour	NN
29084	5355	21	from	from	IN
29084	5355	22	keeping	keep	VBG
29084	5355	23	.	.	.
29084	5356	1	Lay	lay	VB
29084	5356	2	a	a	DT
29084	5356	3	paste	paste	NN
29084	5356	4	of	of	IN
29084	5356	5	coarse	coarse	JJ
29084	5356	6	flour	flour	NN
29084	5356	7	on	on	IN
29084	5356	8	strong	strong	JJ
29084	5356	9	paper	paper	NN
29084	5356	10	,	,	,
29084	5356	11	and	and	CC
29084	5356	12	fold	fold	VB
29084	5356	13	the	the	DT
29084	5356	14	haunch	haunch	NN
29084	5356	15	in	in	IN
29084	5356	16	it	-PRON-	PRP
29084	5356	17	;	;	:
29084	5356	18	set	set	VB
29084	5356	19	it	-PRON-	PRP
29084	5356	20	a	a	DT
29084	5356	21	great	great	JJ
29084	5356	22	distance	distance	NN
29084	5356	23	from	from	IN
29084	5356	24	the	the	DT
29084	5356	25	fire	fire	NN
29084	5356	26	,	,	,
29084	5356	27	and	and	CC
29084	5356	28	allow	allow	VB
29084	5356	29	proportionate	proportionate	NN
29084	5356	30	time	time	NN
29084	5356	31	for	for	IN
29084	5356	32	the	the	DT
29084	5356	33	paste	paste	NN
29084	5356	34	.	.	.
29084	5357	1	Do	do	VB
29084	5357	2	not	not	RB
29084	5357	3	remove	remove	VB
29084	5357	4	it	-PRON-	PRP
29084	5357	5	till	till	IN
29084	5357	6	nearly	nearly	RB
29084	5357	7	forty	forty	CD
29084	5357	8	minutes	minute	NNS
29084	5357	9	before	before	IN
29084	5357	10	serving	serve	VBG
29084	5357	11	,	,	,
29084	5357	12	and	and	CC
29084	5357	13	then	then	RB
29084	5357	14	baste	baste	VBZ
29084	5357	15	it	-PRON-	PRP
29084	5357	16	continually	continually	RB
29084	5357	17	.	.	.
29084	5358	1	Bring	bring	VB
29084	5358	2	the	the	DT
29084	5358	3	haunch	haunch	NN
29084	5358	4	nearer	nearer	VB
29084	5358	5	the	the	DT
29084	5358	6	fire	fire	NN
29084	5358	7	before	before	IN
29084	5358	8	the	the	DT
29084	5358	9	paste	paste	NN
29084	5358	10	is	be	VBZ
29084	5358	11	taken	take	VBN
29084	5358	12	off	off	RP
29084	5358	13	,	,	,
29084	5358	14	and	and	CC
29084	5358	15	froth	froth	VB
29084	5358	16	it	-PRON-	PRP
29084	5358	17	up	up	RP
29084	5358	18	the	the	DT
29084	5358	19	same	same	JJ
29084	5358	20	as	as	IN
29084	5358	21	venison	venison	NNP
29084	5358	22	.	.	.
29084	5359	1	A	a	DT
29084	5359	2	gravy	gravy	NN
29084	5359	3	must	must	MD
29084	5359	4	be	be	VB
29084	5359	5	made	make	VBN
29084	5359	6	of	of	IN
29084	5359	7	a	a	DT
29084	5359	8	pound	pound	NN
29084	5359	9	and	and	CC
29084	5359	10	a	a	DT
29084	5359	11	half	half	NN
29084	5359	12	of	of	IN
29084	5359	13	a	a	DT
29084	5359	14	loin	loin	NN
29084	5359	15	of	of	IN
29084	5359	16	old	old	JJ
29084	5359	17	mutton	mutton	NN
29084	5359	18	,	,	,
29084	5359	19	simmered	simmer	VBD
29084	5359	20	in	in	IN
29084	5359	21	a	a	DT
29084	5359	22	pint	pint	NN
29084	5359	23	of	of	IN
29084	5359	24	water	water	NN
29084	5359	25	to	to	IN
29084	5359	26	half	half	PDT
29084	5359	27	the	the	DT
29084	5359	28	quantity	quantity	NN
29084	5359	29	,	,	,
29084	5359	30	and	and	CC
29084	5359	31	no	no	DT
29084	5359	32	seasoning	seasoning	NN
29084	5359	33	but	but	CC
29084	5359	34	salt	salt	NN
29084	5359	35	.	.	.
29084	5360	1	Brown	brown	VB
29084	5360	2	it	-PRON-	PRP
29084	5360	3	with	with	IN
29084	5360	4	a	a	DT
29084	5360	5	little	little	JJ
29084	5360	6	burnt	burn	VBN
29084	5360	7	sugar	sugar	NN
29084	5360	8	,	,	,
29084	5360	9	and	and	CC
29084	5360	10	send	send	VB
29084	5360	11	it	-PRON-	PRP
29084	5360	12	up	up	RP
29084	5360	13	in	in	IN
29084	5360	14	the	the	DT
29084	5360	15	dish	dish	NN
29084	5360	16	.	.	.
29084	5361	1	Care	care	NN
29084	5361	2	should	should	MD
29084	5361	3	be	be	VB
29084	5361	4	taken	take	VBN
29084	5361	5	to	to	TO
29084	5361	6	retain	retain	VB
29084	5361	7	a	a	DT
29084	5361	8	good	good	JJ
29084	5361	9	deal	deal	NN
29084	5361	10	of	of	IN
29084	5361	11	gravy	gravy	NN
29084	5361	12	in	in	IN
29084	5361	13	the	the	DT
29084	5361	14	meat	meat	NN
29084	5361	15	,	,	,
29084	5361	16	for	for	IN
29084	5361	17	though	though	RB
29084	5361	18	long	long	RB
29084	5361	19	at	at	IN
29084	5361	20	the	the	DT
29084	5361	21	fire	fire	NN
29084	5361	22	,	,	,
29084	5361	23	the	the	DT
29084	5361	24	distance	distance	NN
29084	5361	25	and	and	CC
29084	5361	26	covering	covering	NN
29084	5361	27	will	will	MD
29084	5361	28	prevent	prevent	VB
29084	5361	29	its	-PRON-	PRP$
29084	5361	30	roasting	roast	VBG
29084	5361	31	out	out	RP
29084	5361	32	.	.	.
29084	5362	1	Serve	serve	VB
29084	5362	2	with	with	IN
29084	5362	3	currant	currant	NN
29084	5362	4	-	-	HYPH
29084	5362	5	jelly	jelly	NN
29084	5362	6	sauce	sauce	NN
29084	5362	7	.	.	.
29084	5363	1	HAUNCH	HAUNCH	NNP
29084	5363	2	OF	of	IN
29084	5363	3	VENISON	VENISON	NNP
29084	5363	4	.	.	.
29084	5364	1	If	if	IN
29084	5364	2	it	-PRON-	PRP
29084	5364	3	be	be	VBP
29084	5364	4	the	the	DT
29084	5364	5	haunch	haunch	NN
29084	5364	6	of	of	IN
29084	5364	7	a	a	DT
29084	5364	8	buck	buck	NN
29084	5364	9	,	,	,
29084	5364	10	it	-PRON-	PRP
29084	5364	11	will	will	MD
29084	5364	12	take	take	VB
29084	5364	13	full	full	JJ
29084	5364	14	three	three	CD
29084	5364	15	hours	hour	NNS
29084	5364	16	and	and	CC
29084	5364	17	a	a	DT
29084	5364	18	half	half	NN
29084	5364	19	roasting	roast	VBG
29084	5364	20	;	;	:
29084	5364	21	if	if	IN
29084	5364	22	a	a	DT
29084	5364	23	doe	doe	NN
29084	5364	24	,	,	,
29084	5364	25	about	about	RB
29084	5364	26	half	half	PDT
29084	5364	27	an	an	DT
29084	5364	28	hour	hour	NN
29084	5364	29	less	less	RBR
29084	5364	30	.	.	.
29084	5365	1	Venison	Venison	NNP
29084	5365	2	should	should	MD
29084	5365	3	be	be	VB
29084	5365	4	rather	rather	RB
29084	5365	5	under	under	RB
29084	5365	6	than	than	IN
29084	5365	7	overdone	overdone	NN
29084	5365	8	.	.	.
29084	5366	1	Sprinkle	sprinkle	VB
29084	5366	2	some	some	DT
29084	5366	3	salt	salt	NN
29084	5366	4	on	on	IN
29084	5366	5	a	a	DT
29084	5366	6	sheet	sheet	NN
29084	5366	7	of	of	IN
29084	5366	8	white	white	JJ
29084	5366	9	paper	paper	NN
29084	5366	10	,	,	,
29084	5366	11	spread	spread	VBD
29084	5366	12	it	-PRON-	PRP
29084	5366	13	over	over	RP
29084	5366	14	with	with	IN
29084	5366	15	butter	butter	NN
29084	5366	16	,	,	,
29084	5366	17	and	and	CC
29084	5366	18	cover	cover	VB
29084	5366	19	the	the	DT
29084	5366	20	fat	fat	NN
29084	5366	21	with	with	IN
29084	5366	22	it	-PRON-	PRP
29084	5366	23	.	.	.
29084	5367	1	Then	then	RB
29084	5367	2	lay	lay	VB
29084	5367	3	a	a	DT
29084	5367	4	coarse	coarse	JJ
29084	5367	5	paste	paste	NN
29084	5367	6	on	on	IN
29084	5367	7	strong	strong	JJ
29084	5367	8	white	white	JJ
29084	5367	9	paper	paper	NN
29084	5367	10	,	,	,
29084	5367	11	and	and	CC
29084	5367	12	cover	cover	VB
29084	5367	13	the	the	DT
29084	5367	14	haunch	haunch	NN
29084	5367	15	;	;	:
29084	5367	16	tie	tie	VB
29084	5367	17	it	-PRON-	PRP
29084	5367	18	with	with	IN
29084	5367	19	fine	fine	JJ
29084	5367	20	packthread	packthread	NN
29084	5367	21	,	,	,
29084	5367	22	and	and	CC
29084	5367	23	set	set	VBD
29084	5367	24	it	-PRON-	PRP
29084	5367	25	at	at	IN
29084	5367	26	a	a	DT
29084	5367	27	distance	distance	NN
29084	5367	28	from	from	IN
29084	5367	29	a	a	DT
29084	5367	30	good	good	JJ
29084	5367	31	fire	fire	NN
29084	5367	32	.	.	.
29084	5368	1	Baste	Baste	NNP
29084	5368	2	it	-PRON-	PRP
29084	5368	3	often	often	RB
29084	5368	4	:	:	:
29084	5368	5	ten	ten	CD
29084	5368	6	minutes	minute	NNS
29084	5368	7	before	before	IN
29084	5368	8	serving	serve	VBG
29084	5368	9	take	take	VBP
29084	5368	10	off	off	RP
29084	5368	11	the	the	DT
29084	5368	12	paste	paste	NN
29084	5368	13	,	,	,
29084	5368	14	draw	draw	VB
29084	5368	15	the	the	DT
29084	5368	16	meat	meat	NN
29084	5368	17	nearer	nearer	IN
29084	5368	18	the	the	DT
29084	5368	19	fire	fire	NN
29084	5368	20	,	,	,
29084	5368	21	and	and	CC
29084	5368	22	baste	baste	VB
29084	5368	23	it	-PRON-	PRP
29084	5368	24	with	with	IN
29084	5368	25	butter	butter	NN
29084	5368	26	and	and	CC
29084	5368	27	a	a	DT
29084	5368	28	good	good	JJ
29084	5368	29	deal	deal	NN
29084	5368	30	of	of	IN
29084	5368	31	flour	flour	NN
29084	5368	32	,	,	,
29084	5368	33	to	to	TO
29084	5368	34	make	make	VB
29084	5368	35	it	-PRON-	PRP
29084	5368	36	froth	froth	VB
29084	5368	37	up	up	RP
29084	5368	38	well	well	RB
29084	5368	39	.	.	.
29084	5369	1	Gravy	gravy	NN
29084	5369	2	for	for	IN
29084	5369	3	it	-PRON-	PRP
29084	5369	4	should	should	MD
29084	5369	5	be	be	VB
29084	5369	6	put	put	VBN
29084	5369	7	into	into	IN
29084	5369	8	a	a	DT
29084	5369	9	boat	boat	NN
29084	5369	10	,	,	,
29084	5369	11	and	and	CC
29084	5369	12	not	not	RB
29084	5369	13	into	into	IN
29084	5369	14	the	the	DT
29084	5369	15	dish	dish	NN
29084	5369	16	,	,	,
29084	5369	17	unless	unless	IN
29084	5369	18	there	there	EX
29084	5369	19	is	be	VBZ
29084	5369	20	none	none	NN
29084	5369	21	in	in	IN
29084	5369	22	the	the	DT
29084	5369	23	venison	venison	NN
29084	5369	24	.	.	.
29084	5370	1	To	to	TO
29084	5370	2	make	make	VB
29084	5370	3	the	the	DT
29084	5370	4	gravy	gravy	NN
29084	5370	5	,	,	,
29084	5370	6	cut	cut	VBD
29084	5370	7	off	off	RP
29084	5370	8	the	the	DT
29084	5370	9	fat	fat	NN
29084	5370	10	from	from	IN
29084	5370	11	two	two	CD
29084	5370	12	or	or	CC
29084	5370	13	three	three	CD
29084	5370	14	pounds	pound	NNS
29084	5370	15	of	of	IN
29084	5370	16	a	a	DT
29084	5370	17	loin	loin	NN
29084	5370	18	of	of	IN
29084	5370	19	old	old	JJ
29084	5370	20	mutton	mutton	NN
29084	5370	21	,	,	,
29084	5370	22	and	and	CC
29084	5370	23	set	set	VBD
29084	5370	24	it	-PRON-	PRP
29084	5370	25	in	in	IN
29084	5370	26	steaks	steak	NNS
29084	5370	27	on	on	IN
29084	5370	28	a	a	DT
29084	5370	29	gridiron	gridiron	NN
29084	5370	30	for	for	IN
29084	5370	31	a	a	DT
29084	5370	32	few	few	JJ
29084	5370	33	minutes	minute	NNS
29084	5370	34	just	just	RB
29084	5370	35	to	to	TO
29084	5370	36	brown	brown	VB
29084	5370	37	one	one	CD
29084	5370	38	side	side	NN
29084	5370	39	.	.	.
29084	5371	1	Put	put	VB
29084	5371	2	them	-PRON-	PRP
29084	5371	3	into	into	IN
29084	5371	4	a	a	DT
29084	5371	5	saucepan	saucepan	NN
29084	5371	6	with	with	IN
29084	5371	7	a	a	DT
29084	5371	8	quart	quart	NN
29084	5371	9	of	of	IN
29084	5371	10	water	water	NN
29084	5371	11	,	,	,
29084	5371	12	keep	keep	VB
29084	5371	13	it	-PRON-	PRP
29084	5371	14	closely	closely	RB
29084	5371	15	covered	cover	VBN
29084	5371	16	for	for	IN
29084	5371	17	an	an	DT
29084	5371	18	hour	hour	NN
29084	5371	19	,	,	,
29084	5371	20	and	and	CC
29084	5371	21	simmer	simmer	VB
29084	5371	22	it	-PRON-	PRP
29084	5371	23	gently	gently	RB
29084	5371	24	.	.	.
29084	5372	1	Then	then	RB
29084	5372	2	uncover	uncover	VB
29084	5372	3	it	-PRON-	PRP
29084	5372	4	,	,	,
29084	5372	5	stew	stew	VBP
29084	5372	6	it	-PRON-	PRP
29084	5372	7	till	till	IN
29084	5372	8	the	the	DT
29084	5372	9	gravy	gravy	NN
29084	5372	10	is	be	VBZ
29084	5372	11	reduced	reduce	VBN
29084	5372	12	to	to	IN
29084	5372	13	a	a	DT
29084	5372	14	pint	pint	NN
29084	5372	15	,	,	,
29084	5372	16	and	and	CC
29084	5372	17	season	season	VB
29084	5372	18	it	-PRON-	PRP
29084	5372	19	with	with	IN
29084	5372	20	salt	salt	NN
29084	5372	21	only	only	RB
29084	5372	22	.	.	.
29084	5373	1	Currant	currant	NN
29084	5373	2	-	-	HYPH
29084	5373	3	jelly	jelly	NN
29084	5373	4	sauce	sauce	NN
29084	5373	5	must	must	MD
29084	5373	6	be	be	VB
29084	5373	7	served	serve	VBN
29084	5373	8	in	in	IN
29084	5373	9	a	a	DT
29084	5373	10	boat	boat	NN
29084	5373	11	.	.	.
29084	5374	1	Beat	beat	VB
29084	5374	2	up	up	RP
29084	5374	3	the	the	DT
29084	5374	4	jelly	jelly	NN
29084	5374	5	with	with	IN
29084	5374	6	a	a	DT
29084	5374	7	spoonful	spoonful	JJ
29084	5374	8	or	or	CC
29084	5374	9	two	two	CD
29084	5374	10	of	of	IN
29084	5374	11	port	port	NN
29084	5374	12	wine	wine	NN
29084	5374	13	,	,	,
29084	5374	14	and	and	CC
29084	5374	15	melt	melt	VB
29084	5374	16	it	-PRON-	PRP
29084	5374	17	over	over	IN
29084	5374	18	the	the	DT
29084	5374	19	fire	fire	NN
29084	5374	20	.	.	.
29084	5375	1	Where	where	WRB
29084	5375	2	jelly	jelly	NNP
29084	5375	3	runs	run	VBZ
29084	5375	4	short	short	JJ
29084	5375	5	,	,	,
29084	5375	6	a	a	DT
29084	5375	7	little	little	RB
29084	5375	8	more	more	JJR
29084	5375	9	wine	wine	NN
29084	5375	10	must	must	MD
29084	5375	11	be	be	VB
29084	5375	12	added	add	VBN
29084	5375	13	,	,	,
29084	5375	14	and	and	CC
29084	5375	15	a	a	DT
29084	5375	16	few	few	JJ
29084	5375	17	lumps	lump	NNS
29084	5375	18	of	of	IN
29084	5375	19	sugar	sugar	NN
29084	5375	20	.	.	.
29084	5376	1	Serve	serve	VB
29084	5376	2	with	with	IN
29084	5376	3	French	french	JJ
29084	5376	4	beans	bean	NNS
29084	5376	5	.	.	.
29084	5377	1	If	if	IN
29084	5377	2	the	the	DT
29084	5377	3	old	old	JJ
29084	5377	4	bread	bread	NN
29084	5377	5	sauce	sauce	NN
29084	5377	6	be	be	VB
29084	5377	7	still	still	RB
29084	5377	8	preferred	prefer	VBN
29084	5377	9	,	,	,
29084	5377	10	grate	grate	VB
29084	5377	11	some	some	DT
29084	5377	12	white	white	JJ
29084	5377	13	bread	bread	NN
29084	5377	14	,	,	,
29084	5377	15	and	and	CC
29084	5377	16	boil	boil	VB
29084	5377	17	it	-PRON-	PRP
29084	5377	18	with	with	IN
29084	5377	19	port	port	NN
29084	5377	20	wine	wine	NN
29084	5377	21	and	and	CC
29084	5377	22	water	water	NN
29084	5377	23	,	,	,
29084	5377	24	and	and	CC
29084	5377	25	a	a	DT
29084	5377	26	large	large	JJ
29084	5377	27	stick	stick	NN
29084	5377	28	of	of	IN
29084	5377	29	cinnamon	cinnamon	NN
29084	5377	30	.	.	.
29084	5378	1	When	when	WRB
29084	5378	2	quite	quite	RB
29084	5378	3	smooth	smooth	JJ
29084	5378	4	,	,	,
29084	5378	5	take	take	VB
29084	5378	6	out	out	RP
29084	5378	7	the	the	DT
29084	5378	8	cinnamon	cinnamon	NN
29084	5378	9	,	,	,
29084	5378	10	and	and	CC
29084	5378	11	add	add	VB
29084	5378	12	some	some	DT
29084	5378	13	sugar	sugar	NN
29084	5378	14	.	.	.
29084	5379	1	HAY	HAY	NNP
29084	5379	2	STACKS	STACKS	NNP
29084	5379	3	.	.	.
29084	5380	1	In	in	IN
29084	5380	2	making	make	VBG
29084	5380	3	stacks	stack	NNS
29084	5380	4	of	of	IN
29084	5380	5	new	new	JJ
29084	5380	6	hay	hay	NN
29084	5380	7	,	,	,
29084	5380	8	care	care	NN
29084	5380	9	should	should	MD
29084	5380	10	be	be	VB
29084	5380	11	taken	take	VBN
29084	5380	12	to	to	TO
29084	5380	13	prevent	prevent	VB
29084	5380	14	its	-PRON-	PRP$
29084	5380	15	heating	heating	NN
29084	5380	16	and	and	CC
29084	5380	17	taking	take	VBG
29084	5380	18	fire	fire	NN
29084	5380	19	,	,	,
29084	5380	20	by	by	IN
29084	5380	21	forming	form	VBG
29084	5380	22	a	a	DT
29084	5380	23	tunnel	tunnel	NN
29084	5380	24	completely	completely	RB
29084	5380	25	through	through	IN
29084	5380	26	the	the	DT
29084	5380	27	centre	centre	NN
29084	5380	28	.	.	.
29084	5381	1	This	this	DT
29084	5381	2	may	may	MD
29084	5381	3	be	be	VB
29084	5381	4	done	do	VBN
29084	5381	5	by	by	IN
29084	5381	6	stuffing	stuff	VBG
29084	5381	7	a	a	DT
29084	5381	8	sack	sack	NN
29084	5381	9	full	full	JJ
29084	5381	10	of	of	IN
29084	5381	11	straw	straw	NN
29084	5381	12	,	,	,
29084	5381	13	and	and	CC
29084	5381	14	tying	tie	VBG
29084	5381	15	up	up	RP
29084	5381	16	the	the	DT
29084	5381	17	mouth	mouth	NN
29084	5381	18	with	with	IN
29084	5381	19	a	a	DT
29084	5381	20	cord	cord	NN
29084	5381	21	;	;	:
29084	5381	22	then	then	RB
29084	5381	23	make	make	VB
29084	5381	24	the	the	DT
29084	5381	25	rick	rick	NN
29084	5381	26	round	round	IN
29084	5381	27	the	the	DT
29084	5381	28	sack	sack	NN
29084	5381	29	,	,	,
29084	5381	30	drawing	draw	VBG
29084	5381	31	it	-PRON-	PRP
29084	5381	32	up	up	RP
29084	5381	33	as	as	IN
29084	5381	34	the	the	DT
29084	5381	35	rick	rick	NNP
29084	5381	36	advances	advance	VBZ
29084	5381	37	,	,	,
29084	5381	38	and	and	CC
29084	5381	39	taking	take	VBG
29084	5381	40	it	-PRON-	PRP
29084	5381	41	out	out	RP
29084	5381	42	when	when	WRB
29084	5381	43	finished	finish	VBN
29084	5381	44	.	.	.
29084	5382	1	HEAD	HEAD	NNP
29084	5382	2	ACHE	ACHE	NNP
29084	5382	3	.	.	.
29084	5383	1	This	this	DT
29084	5383	2	disorder	disorder	NN
29084	5383	3	generally	generally	RB
29084	5383	4	arises	arise	VBZ
29084	5383	5	from	from	IN
29084	5383	6	some	some	DT
29084	5383	7	internal	internal	JJ
29084	5383	8	cause	cause	NN
29084	5383	9	,	,	,
29084	5383	10	and	and	CC
29084	5383	11	is	be	VBZ
29084	5383	12	the	the	DT
29084	5383	13	symptom	symptom	NN
29084	5383	14	of	of	IN
29084	5383	15	a	a	DT
29084	5383	16	disease	disease	NN
29084	5383	17	which	which	WDT
29084	5383	18	requires	require	VBZ
29084	5383	19	first	first	RB
29084	5383	20	to	to	TO
29084	5383	21	be	be	VB
29084	5383	22	attended	attend	VBN
29084	5383	23	to	to	TO
29084	5383	24	;	;	:
29084	5383	25	but	but	CC
29084	5383	26	where	where	WRB
29084	5383	27	it	-PRON-	PRP
29084	5383	28	is	be	VBZ
29084	5383	29	a	a	DT
29084	5383	30	local	local	JJ
29084	5383	31	affection	affection	NN
29084	5383	32	only	only	RB
29084	5383	33	,	,	,
29084	5383	34	it	-PRON-	PRP
29084	5383	35	may	may	MD
29084	5383	36	be	be	VB
29084	5383	37	relieved	relieve	VBN
29084	5383	38	by	by	IN
29084	5383	39	bathing	bathe	VBG
29084	5383	40	the	the	DT
29084	5383	41	part	part	NN
29084	5383	42	affected	affect	VBN
29084	5383	43	with	with	IN
29084	5383	44	spirits	spirit	NNS
29084	5383	45	of	of	IN
29084	5383	46	hartshorn	hartshorn	NN
29084	5383	47	,	,	,
29084	5383	48	or	or	CC
29084	5383	49	applying	apply	VBG
29084	5383	50	a	a	DT
29084	5383	51	poultice	poultice	NN
29084	5383	52	of	of	IN
29084	5383	53	elder	eld	JJR
29084	5383	54	flowers	flower	NNS
29084	5383	55	.	.	.
29084	5384	1	In	in	IN
29084	5384	2	some	some	DT
29084	5384	3	cases	case	NNS
29084	5384	4	the	the	DT
29084	5384	5	most	most	JJS
29084	5384	6	obstinate	obstinate	JJ
29084	5384	7	pain	pain	NN
29084	5384	8	is	be	VBZ
29084	5384	9	removed	remove	VBN
29084	5384	10	by	by	IN
29084	5384	11	the	the	DT
29084	5384	12	use	use	NN
29084	5384	13	of	of	IN
29084	5384	14	vervain	vervain	NN
29084	5384	15	,	,	,
29084	5384	16	both	both	CC
29084	5384	17	internally	internally	RB
29084	5384	18	in	in	IN
29084	5384	19	the	the	DT
29084	5384	20	form	form	NN
29084	5384	21	of	of	IN
29084	5384	22	a	a	DT
29084	5384	23	decoction	decoction	NN
29084	5384	24	,	,	,
29084	5384	25	and	and	CC
29084	5384	26	also	also	RB
29084	5384	27	by	by	IN
29084	5384	28	suspending	suspend	VBG
29084	5384	29	the	the	DT
29084	5384	30	herb	herb	NN
29084	5384	31	round	round	IN
29084	5384	32	the	the	DT
29084	5384	33	neck	neck	NN
29084	5384	34	.	.	.
29084	5385	1	Persons	person	NNS
29084	5385	2	afflicted	afflict	VBN
29084	5385	3	with	with	IN
29084	5385	4	headache	headache	NNP
29084	5385	5	should	should	MD
29084	5385	6	beware	beware	VB
29084	5385	7	of	of	IN
29084	5385	8	costiveness	costiveness	NNP
29084	5385	9	:	:	:
29084	5385	10	their	-PRON-	PRP$
29084	5385	11	drink	drink	NN
29084	5385	12	should	should	MD
29084	5385	13	be	be	VB
29084	5385	14	diluting	dilute	VBG
29084	5385	15	,	,	,
29084	5385	16	and	and	CC
29084	5385	17	their	-PRON-	PRP$
29084	5385	18	feet	foot	NNS
29084	5385	19	and	and	CC
29084	5385	20	legs	leg	NNS
29084	5385	21	kept	keep	VBD
29084	5385	22	warm	warm	JJ
29084	5385	23	.	.	.
29084	5386	1	It	-PRON-	PRP
29084	5386	2	is	be	VBZ
29084	5386	3	very	very	RB
29084	5386	4	obvious	obvious	JJ
29084	5386	5	,	,	,
29084	5386	6	that	that	IN
29084	5386	7	as	as	IN
29084	5386	8	many	many	JJ
29084	5386	9	disorders	disorder	NNS
29084	5386	10	arise	arise	VBP
29084	5386	11	from	from	IN
29084	5386	12	taking	take	VBG
29084	5386	13	cold	cold	NN
29084	5386	14	in	in	IN
29084	5386	15	the	the	DT
29084	5386	16	head	head	NN
29084	5386	17	,	,	,
29084	5386	18	children	child	NNS
29084	5386	19	should	should	MD
29084	5386	20	be	be	VB
29084	5386	21	inured	inure	VBN
29084	5386	22	to	to	IN
29084	5386	23	a	a	DT
29084	5386	24	light	light	JJ
29084	5386	25	and	and	CC
29084	5386	26	loose	loose	JJ
29084	5386	27	covering	covering	NN
29084	5386	28	in	in	IN
29084	5386	29	their	-PRON-	PRP$
29084	5386	30	infancy	infancy	NN
29084	5386	31	,	,	,
29084	5386	32	by	by	IN
29084	5386	33	which	which	WDT
29084	5386	34	means	mean	VBZ
29084	5386	35	violent	violent	JJ
29084	5386	36	headaches	headache	NNS
29084	5386	37	might	may	MD
29084	5386	38	be	be	VB
29084	5386	39	prevented	prevent	VBN
29084	5386	40	in	in	IN
29084	5386	41	mature	mature	JJ
29084	5386	42	age	age	NN
29084	5386	43	:	:	:
29084	5386	44	and	and	CC
29084	5386	45	the	the	DT
29084	5386	46	maxim	maxim	NN
29084	5386	47	of	of	IN
29084	5386	48	keeping	keep	VBG
29084	5386	49	the	the	DT
29084	5386	50	feet	foot	NNS
29084	5386	51	warm	warm	JJ
29084	5386	52	and	and	CC
29084	5386	53	the	the	DT
29084	5386	54	head	head	NN
29084	5386	55	cool	cool	JJ
29084	5386	56	,	,	,
29084	5386	57	should	should	MD
29084	5386	58	be	be	VB
29084	5386	59	strictly	strictly	RB
29084	5386	60	attended	attend	VBN
29084	5386	61	to	to	TO
29084	5386	62	.	.	.
29084	5387	1	HEAD	HEAD	NNP
29084	5387	2	AND	and	CC
29084	5387	3	PLUCK	PLUCK	NNP
29084	5387	4	.	.	.
29084	5388	1	Whether	whether	IN
29084	5388	2	of	of	IN
29084	5388	3	lamb	lamb	NN
29084	5388	4	or	or	CC
29084	5388	5	mutton	mutton	NN
29084	5388	6	,	,	,
29084	5388	7	wash	wash	VB
29084	5388	8	the	the	DT
29084	5388	9	head	head	NN
29084	5388	10	clean	clean	JJ
29084	5388	11	,	,	,
29084	5388	12	take	take	VB
29084	5388	13	the	the	DT
29084	5388	14	black	black	JJ
29084	5388	15	part	part	NN
29084	5388	16	from	from	IN
29084	5388	17	the	the	DT
29084	5388	18	eyes	eye	NNS
29084	5388	19	,	,	,
29084	5388	20	and	and	CC
29084	5388	21	the	the	DT
29084	5388	22	gall	gall	NN
29084	5388	23	from	from	IN
29084	5388	24	the	the	DT
29084	5388	25	liver	liver	NN
29084	5388	26	.	.	.
29084	5389	1	Lay	lay	VB
29084	5389	2	the	the	DT
29084	5389	3	head	head	NN
29084	5389	4	in	in	IN
29084	5389	5	warm	warm	JJ
29084	5389	6	water	water	NN
29084	5389	7	;	;	:
29084	5389	8	boil	boil	VB
29084	5389	9	the	the	DT
29084	5389	10	lights	light	NNS
29084	5389	11	,	,	,
29084	5389	12	heart	heart	NN
29084	5389	13	,	,	,
29084	5389	14	and	and	CC
29084	5389	15	part	part	NN
29084	5389	16	of	of	IN
29084	5389	17	the	the	DT
29084	5389	18	liver	liver	NN
29084	5389	19	;	;	:
29084	5389	20	chop	chop	VB
29084	5389	21	them	-PRON-	PRP
29084	5389	22	small	small	JJ
29084	5389	23	,	,	,
29084	5389	24	and	and	CC
29084	5389	25	add	add	VB
29084	5389	26	a	a	DT
29084	5389	27	little	little	JJ
29084	5389	28	flour	flour	NN
29084	5389	29	.	.	.
29084	5390	1	Put	put	VB
29084	5390	2	it	-PRON-	PRP
29084	5390	3	into	into	IN
29084	5390	4	a	a	DT
29084	5390	5	saucepan	saucepan	NN
29084	5390	6	with	with	IN
29084	5390	7	some	some	DT
29084	5390	8	gravy	gravy	NN
29084	5390	9	,	,	,
29084	5390	10	or	or	CC
29084	5390	11	a	a	DT
29084	5390	12	little	little	JJ
29084	5390	13	of	of	IN
29084	5390	14	the	the	DT
29084	5390	15	liquor	liquor	NN
29084	5390	16	it	-PRON-	PRP
29084	5390	17	was	be	VBD
29084	5390	18	boiled	boil	VBN
29084	5390	19	in	in	RP
29084	5390	20	,	,	,
29084	5390	21	a	a	DT
29084	5390	22	spoonful	spoonful	NN
29084	5390	23	of	of	IN
29084	5390	24	ketchup	ketchup	NN
29084	5390	25	,	,	,
29084	5390	26	a	a	DT
29084	5390	27	small	small	JJ
29084	5390	28	quantity	quantity	NN
29084	5390	29	of	of	IN
29084	5390	30	lemon	lemon	NN
29084	5390	31	juice	juice	NN
29084	5390	32	,	,	,
29084	5390	33	cream	cream	NN
29084	5390	34	,	,	,
29084	5390	35	pepper	pepper	NN
29084	5390	36	,	,	,
29084	5390	37	and	and	CC
29084	5390	38	salt	salt	NN
29084	5390	39	.	.	.
29084	5391	1	Boil	boil	VB
29084	5391	2	the	the	DT
29084	5391	3	head	head	NN
29084	5391	4	very	very	RB
29084	5391	5	white	white	JJ
29084	5391	6	and	and	CC
29084	5391	7	tender	tender	JJ
29084	5391	8	,	,	,
29084	5391	9	lay	lie	VBD
29084	5391	10	it	-PRON-	PRP
29084	5391	11	in	in	IN
29084	5391	12	the	the	DT
29084	5391	13	middle	middle	NN
29084	5391	14	of	of	IN
29084	5391	15	the	the	DT
29084	5391	16	dish	dish	NN
29084	5391	17	,	,	,
29084	5391	18	and	and	CC
29084	5391	19	the	the	DT
29084	5391	20	mince	mince	NN
29084	5391	21	meat	meat	NN
29084	5391	22	round	round	IN
29084	5391	23	it	-PRON-	PRP
29084	5391	24	.	.	.
29084	5392	1	Fry	fry	PRP
29084	5392	2	the	the	DT
29084	5392	3	other	other	JJ
29084	5392	4	part	part	NN
29084	5392	5	of	of	IN
29084	5392	6	the	the	DT
29084	5392	7	liver	liver	NN
29084	5392	8	with	with	IN
29084	5392	9	some	some	DT
29084	5392	10	small	small	JJ
29084	5392	11	bits	bit	NNS
29084	5392	12	of	of	IN
29084	5392	13	bacon	bacon	NN
29084	5392	14	,	,	,
29084	5392	15	lay	lie	VBD
29084	5392	16	them	-PRON-	PRP
29084	5392	17	on	on	IN
29084	5392	18	the	the	DT
29084	5392	19	mince	mince	NN
29084	5392	20	meat	meat	NN
29084	5392	21	,	,	,
29084	5392	22	boil	boil	VB
29084	5392	23	the	the	DT
29084	5392	24	brains	brain	NNS
29084	5392	25	the	the	DT
29084	5392	26	same	same	JJ
29084	5392	27	as	as	IN
29084	5392	28	for	for	IN
29084	5392	29	a	a	DT
29084	5392	30	calf	calf	NN
29084	5392	31	's	's	POS
29084	5392	32	head	head	NN
29084	5392	33	,	,	,
29084	5392	34	beat	beat	VBD
29084	5392	35	up	up	RP
29084	5392	36	an	an	DT
29084	5392	37	egg	egg	NN
29084	5392	38	and	and	CC
29084	5392	39	mix	mix	VB
29084	5392	40	with	with	IN
29084	5392	41	them	-PRON-	PRP
29084	5392	42	,	,	,
29084	5392	43	fry	fry	VB
29084	5392	44	them	-PRON-	PRP
29084	5392	45	in	in	IN
29084	5392	46	small	small	JJ
29084	5392	47	cakes	cake	NNS
29084	5392	48	,	,	,
29084	5392	49	and	and	CC
29084	5392	50	lay	lie	VBD
29084	5392	51	them	-PRON-	PRP
29084	5392	52	on	on	IN
29084	5392	53	the	the	DT
29084	5392	54	rim	rim	NN
29084	5392	55	of	of	IN
29084	5392	56	the	the	DT
29084	5392	57	dish	dish	NN
29084	5392	58	.	.	.
29084	5393	1	Garnish	garnish	VB
29084	5393	2	with	with	IN
29084	5393	3	lemon	lemon	NN
29084	5393	4	and	and	CC
29084	5393	5	parsley	parsley	NN
29084	5393	6	.	.	.
29084	5394	1	HEART	heart	NN
29084	5394	2	BURN	burn	NN
29084	5394	3	.	.	.
29084	5395	1	Persons	person	NNS
29084	5395	2	subject	subject	JJ
29084	5395	3	to	to	IN
29084	5395	4	this	this	DT
29084	5395	5	disorder	disorder	NN
29084	5395	6	,	,	,
29084	5395	7	ought	ought	MD
29084	5395	8	to	to	TO
29084	5395	9	drink	drink	VB
29084	5395	10	no	no	DT
29084	5395	11	stale	stale	JJ
29084	5395	12	liquors	liquor	NNS
29084	5395	13	,	,	,
29084	5395	14	and	and	CC
29084	5395	15	to	to	TO
29084	5395	16	abstain	abstain	VB
29084	5395	17	from	from	IN
29084	5395	18	flatulent	flatulent	NN
29084	5395	19	food	food	NN
29084	5395	20	.	.	.
29084	5396	1	Take	take	VB
29084	5396	2	an	an	DT
29084	5396	3	infusion	infusion	NN
29084	5396	4	of	of	IN
29084	5396	5	bark	bark	NN
29084	5396	6	,	,	,
29084	5396	7	or	or	CC
29084	5396	8	any	any	DT
29084	5396	9	other	other	JJ
29084	5396	10	stomachic	stomachic	JJ
29084	5396	11	bitter	bitter	NN
29084	5396	12	;	;	:
29084	5396	13	or	or	CC
29084	5396	14	a	a	DT
29084	5396	15	tea	tea	NN
29084	5396	16	-	-	HYPH
29084	5396	17	spoonful	spoonful	JJ
29084	5396	18	of	of	IN
29084	5396	19	the	the	DT
29084	5396	20	powder	powder	NN
29084	5396	21	of	of	IN
29084	5396	22	gum	gum	NN
29084	5396	23	arabic	arabic	NNP
29084	5396	24	dissolved	dissolve	VBN
29084	5396	25	in	in	IN
29084	5396	26	a	a	DT
29084	5396	27	little	little	JJ
29084	5396	28	water	water	NN
29084	5396	29	,	,	,
29084	5396	30	or	or	CC
29084	5396	31	chew	chew	VB
29084	5396	32	a	a	DT
29084	5396	33	few	few	JJ
29084	5396	34	sweet	sweet	JJ
29084	5396	35	almonds	almond	NNS
29084	5396	36	blanched	blanch	VBN
29084	5396	37	.	.	.
29084	5397	1	An	an	DT
29084	5397	2	infusion	infusion	NN
29084	5397	3	of	of	IN
29084	5397	4	anise	anise	NN
29084	5397	5	seeds	seed	NNS
29084	5397	6	,	,	,
29084	5397	7	or	or	CC
29084	5397	8	ginger	ginger	NN
29084	5397	9	,	,	,
29084	5397	10	have	have	VBP
29084	5397	11	sometimes	sometimes	RB
29084	5397	12	produced	produce	VBN
29084	5397	13	the	the	DT
29084	5397	14	desired	desire	VBN
29084	5397	15	effect	effect	NN
29084	5397	16	.	.	.
29084	5398	1	HEDGE	HEDGE	NNP
29084	5398	2	HOG	HOG	NNP
29084	5398	3	.	.	.
29084	5399	1	Make	make	VB
29084	5399	2	a	a	DT
29084	5399	3	cake	cake	NN
29084	5399	4	of	of	IN
29084	5399	5	any	any	DT
29084	5399	6	description	description	NN
29084	5399	7	,	,	,
29084	5399	8	and	and	CC
29084	5399	9	bake	bake	VB
29084	5399	10	it	-PRON-	PRP
29084	5399	11	in	in	IN
29084	5399	12	a	a	DT
29084	5399	13	mould	mould	NN
29084	5399	14	the	the	DT
29084	5399	15	shape	shape	NN
29084	5399	16	of	of	IN
29084	5399	17	a	a	DT
29084	5399	18	hedge	hedge	NN
29084	5399	19	hog	hog	NN
29084	5399	20	.	.	.
29084	5400	1	Turn	turn	VB
29084	5400	2	it	-PRON-	PRP
29084	5400	3	out	out	IN
29084	5400	4	of	of	IN
29084	5400	5	the	the	DT
29084	5400	6	mould	mould	NN
29084	5400	7	,	,	,
29084	5400	8	and	and	CC
29084	5400	9	let	let	VB
29084	5400	10	it	-PRON-	PRP
29084	5400	11	stand	stand	VB
29084	5400	12	a	a	DT
29084	5400	13	day	day	NN
29084	5400	14	or	or	CC
29084	5400	15	two	two	CD
29084	5400	16	.	.	.
29084	5401	1	Prick	prick	VB
29084	5401	2	it	-PRON-	PRP
29084	5401	3	with	with	IN
29084	5401	4	a	a	DT
29084	5401	5	fork	fork	NN
29084	5401	6	,	,	,
29084	5401	7	and	and	CC
29084	5401	8	let	let	VB
29084	5401	9	it	-PRON-	PRP
29084	5401	10	remain	remain	VB
29084	5401	11	all	all	DT
29084	5401	12	night	night	NN
29084	5401	13	in	in	IN
29084	5401	14	a	a	DT
29084	5401	15	dish	dish	NN
29084	5401	16	full	full	JJ
29084	5401	17	of	of	IN
29084	5401	18	sweet	sweet	JJ
29084	5401	19	wine	wine	NN
29084	5401	20	.	.	.
29084	5402	1	Slit	slit	VB
29084	5402	2	some	some	DT
29084	5402	3	blanched	blanch	VBN
29084	5402	4	almonds	almond	NNS
29084	5402	5	,	,	,
29084	5402	6	and	and	CC
29084	5402	7	stick	stick	VB
29084	5402	8	about	about	IN
29084	5402	9	it	-PRON-	PRP
29084	5402	10	,	,	,
29084	5402	11	and	and	CC
29084	5402	12	pour	pour	VB
29084	5402	13	boiled	boil	VBN
29084	5402	14	custard	custard	NN
29084	5402	15	in	in	IN
29084	5402	16	the	the	DT
29084	5402	17	dish	dish	NN
29084	5402	18	round	round	IN
29084	5402	19	it	-PRON-	PRP
29084	5402	20	.	.	.
29084	5403	1	HERB	HERB	NNP
29084	5403	2	PIE	PIE	NNP
29084	5403	3	.	.	.
29084	5404	1	Pick	pick	VB
29084	5404	2	two	two	CD
29084	5404	3	handfuls	handful	NNS
29084	5404	4	of	of	IN
29084	5404	5	parsley	parsley	NN
29084	5404	6	from	from	IN
29084	5404	7	the	the	DT
29084	5404	8	stems	stem	NNS
29084	5404	9	,	,	,
29084	5404	10	half	half	PDT
29084	5404	11	the	the	DT
29084	5404	12	quantity	quantity	NN
29084	5404	13	of	of	IN
29084	5404	14	spinach	spinach	NN
29084	5404	15	,	,	,
29084	5404	16	two	two	CD
29084	5404	17	lettuces	lettuce	NNS
29084	5404	18	,	,	,
29084	5404	19	some	some	DT
29084	5404	20	mustard	mustard	NN
29084	5404	21	and	and	CC
29084	5404	22	cresses	cress	NNS
29084	5404	23	,	,	,
29084	5404	24	a	a	DT
29084	5404	25	few	few	JJ
29084	5404	26	leaves	leave	NNS
29084	5404	27	of	of	IN
29084	5404	28	borage	borage	NN
29084	5404	29	,	,	,
29084	5404	30	and	and	CC
29084	5404	31	white	white	JJ
29084	5404	32	beet	beet	NN
29084	5404	33	leaves	leave	NNS
29084	5404	34	.	.	.
29084	5405	1	Wash	wash	VB
29084	5405	2	and	and	CC
29084	5405	3	boil	boil	VB
29084	5405	4	them	-PRON-	PRP
29084	5405	5	a	a	DT
29084	5405	6	little	little	JJ
29084	5405	7	,	,	,
29084	5405	8	drain	drain	VB
29084	5405	9	and	and	CC
29084	5405	10	press	press	VB
29084	5405	11	out	out	RP
29084	5405	12	the	the	DT
29084	5405	13	water	water	NN
29084	5405	14	,	,	,
29084	5405	15	cut	cut	VBD
29084	5405	16	them	-PRON-	PRP
29084	5405	17	small	small	JJ
29084	5405	18	;	;	:
29084	5405	19	mix	mix	VB
29084	5405	20	a	a	DT
29084	5405	21	batter	batter	NN
29084	5405	22	of	of	IN
29084	5405	23	flour	flour	NN
29084	5405	24	,	,	,
29084	5405	25	two	two	CD
29084	5405	26	eggs	egg	NNS
29084	5405	27	well	well	RB
29084	5405	28	beaten	beat	VBN
29084	5405	29	,	,	,
29084	5405	30	a	a	DT
29084	5405	31	pint	pint	NN
29084	5405	32	of	of	IN
29084	5405	33	cream	cream	NN
29084	5405	34	,	,	,
29084	5405	35	and	and	CC
29084	5405	36	half	half	PDT
29084	5405	37	a	a	DT
29084	5405	38	pint	pint	NN
29084	5405	39	of	of	IN
29084	5405	40	milk	milk	NN
29084	5405	41	,	,	,
29084	5405	42	and	and	CC
29084	5405	43	pour	pour	VB
29084	5405	44	it	-PRON-	PRP
29084	5405	45	on	on	IN
29084	5405	46	the	the	DT
29084	5405	47	herbs	herb	NNS
29084	5405	48	.	.	.
29084	5406	1	Cover	cover	VB
29084	5406	2	with	with	IN
29084	5406	3	a	a	DT
29084	5406	4	good	good	JJ
29084	5406	5	crust	crust	NN
29084	5406	6	,	,	,
29084	5406	7	and	and	CC
29084	5406	8	bake	bake	VB
29084	5406	9	it	-PRON-	PRP
29084	5406	10	.	.	.
29084	5407	1	HERB	HERB	NNP
29084	5407	2	TEA	TEA	NNP
29084	5407	3	.	.	.
29084	5408	1	If	if	IN
29084	5408	2	betony	betony	NN
29084	5408	3	be	be	VB
29084	5408	4	gathered	gather	VBN
29084	5408	5	and	and	CC
29084	5408	6	dried	dry	VBN
29084	5408	7	before	before	IN
29084	5408	8	it	-PRON-	PRP
29084	5408	9	begins	begin	VBZ
29084	5408	10	to	to	TO
29084	5408	11	flower	flower	VB
29084	5408	12	,	,	,
29084	5408	13	it	-PRON-	PRP
29084	5408	14	will	will	MD
29084	5408	15	be	be	VB
29084	5408	16	found	find	VBN
29084	5408	17	to	to	TO
29084	5408	18	have	have	VB
29084	5408	19	the	the	DT
29084	5408	20	taste	taste	NN
29084	5408	21	of	of	IN
29084	5408	22	tea	tea	NN
29084	5408	23	,	,	,
29084	5408	24	and	and	CC
29084	5408	25	all	all	DT
29084	5408	26	its	-PRON-	PRP$
29084	5408	27	good	good	JJ
29084	5408	28	qualities	quality	NNS
29084	5408	29	,	,	,
29084	5408	30	without	without	IN
29084	5408	31	any	any	DT
29084	5408	32	of	of	IN
29084	5408	33	its	-PRON-	PRP$
29084	5408	34	bad	bad	JJ
29084	5408	35	ones	one	NNS
29084	5408	36	:	:	:
29084	5408	37	it	-PRON-	PRP
29084	5408	38	is	be	VBZ
29084	5408	39	also	also	RB
29084	5408	40	considered	consider	VBN
29084	5408	41	as	as	IN
29084	5408	42	a	a	DT
29084	5408	43	remedy	remedy	NN
29084	5408	44	for	for	IN
29084	5408	45	the	the	DT
29084	5408	46	headache	headache	NN
29084	5408	47	.	.	.
29084	5409	1	Hawthorn	Hawthorn	NNP
29084	5409	2	leaves	leave	NNS
29084	5409	3	dried	dry	VBD
29084	5409	4	,	,	,
29084	5409	5	and	and	CC
29084	5409	6	one	one	CD
29084	5409	7	third	third	NN
29084	5409	8	of	of	IN
29084	5409	9	balm	balm	NN
29084	5409	10	and	and	CC
29084	5409	11	sage	sage	NN
29084	5409	12	,	,	,
29084	5409	13	mixed	mix	VBN
29084	5409	14	together	together	RB
29084	5409	15	,	,	,
29084	5409	16	will	will	MD
29084	5409	17	make	make	VB
29084	5409	18	a	a	DT
29084	5409	19	wholesome	wholesome	JJ
29084	5409	20	and	and	CC
29084	5409	21	strengthening	strengthen	VBG
29084	5409	22	drink	drink	NN
29084	5409	23	.	.	.
29084	5410	1	An	an	DT
29084	5410	2	infusion	infusion	NN
29084	5410	3	of	of	IN
29084	5410	4	ground	ground	NN
29084	5410	5	ivy	ivy	NNP
29084	5410	6	,	,	,
29084	5410	7	mixed	mix	VBN
29084	5410	8	with	with	IN
29084	5410	9	a	a	DT
29084	5410	10	few	few	JJ
29084	5410	11	flowers	flower	NNS
29084	5410	12	of	of	IN
29084	5410	13	lavender	lavender	NN
29084	5410	14	,	,	,
29084	5410	15	and	and	CC
29084	5410	16	flavoured	flavour	VBN
29084	5410	17	with	with	IN
29084	5410	18	a	a	DT
29084	5410	19	drop	drop	NN
29084	5410	20	of	of	IN
29084	5410	21	lemon	lemon	NN
29084	5410	22	juice	juice	NN
29084	5410	23	,	,	,
29084	5410	24	will	will	MD
29084	5410	25	make	make	VB
29084	5410	26	an	an	DT
29084	5410	27	agreeable	agreeable	JJ
29084	5410	28	substitute	substitute	NN
29084	5410	29	for	for	IN
29084	5410	30	common	common	JJ
29084	5410	31	tea	tea	NN
29084	5410	32	.	.	.
29084	5411	1	Various	various	JJ
29084	5411	2	other	other	JJ
29084	5411	3	vegetables	vegetable	NNS
29084	5411	4	might	may	MD
29084	5411	5	also	also	RB
29084	5411	6	be	be	VB
29084	5411	7	employed	employ	VBN
29084	5411	8	for	for	IN
29084	5411	9	this	this	DT
29084	5411	10	purpose	purpose	NN
29084	5411	11	;	;	:
29084	5411	12	such	such	JJ
29084	5411	13	as	as	IN
29084	5411	14	sage	sage	NN
29084	5411	15	,	,	,
29084	5411	16	balm	balm	NN
29084	5411	17	,	,	,
29084	5411	18	peppermint	peppermint	NN
29084	5411	19	,	,	,
29084	5411	20	and	and	CC
29084	5411	21	similar	similar	JJ
29084	5411	22	spicy	spicy	JJ
29084	5411	23	plants	plant	NNS
29084	5411	24	;	;	:
29084	5411	25	the	the	DT
29084	5411	26	flowers	flower	NNS
29084	5411	27	of	of	IN
29084	5411	28	the	the	DT
29084	5411	29	sweet	sweet	JJ
29084	5411	30	woodroof	woodroof	NN
29084	5411	31	,	,	,
29084	5411	32	those	those	DT
29084	5411	33	of	of	IN
29084	5411	34	the	the	DT
29084	5411	35	burnet	burnet	NN
29084	5411	36	,	,	,
29084	5411	37	or	or	CC
29084	5411	38	pimpernel	pimpernel	NN
29084	5411	39	rose	rise	VBD
29084	5411	40	;	;	:
29084	5411	41	the	the	DT
29084	5411	42	leaves	leave	NNS
29084	5411	43	of	of	IN
29084	5411	44	peach	peach	NN
29084	5411	45	and	and	CC
29084	5411	46	almond	almond	NN
29084	5411	47	trees	tree	NNS
29084	5411	48	,	,	,
29084	5411	49	the	the	DT
29084	5411	50	young	young	JJ
29084	5411	51	and	and	CC
29084	5411	52	tender	tender	JJ
29084	5411	53	leaves	leave	NNS
29084	5411	54	of	of	IN
29084	5411	55	bilberry	bilberry	NN
29084	5411	56	,	,	,
29084	5411	57	and	and	CC
29084	5411	58	common	common	JJ
29084	5411	59	raspberry	raspberry	NN
29084	5411	60	;	;	:
29084	5411	61	and	and	CC
29084	5411	62	the	the	DT
29084	5411	63	blossoms	blossom	NNS
29084	5411	64	of	of	IN
29084	5411	65	the	the	DT
29084	5411	66	blackthorn	blackthorn	NN
29084	5411	67	,	,	,
29084	5411	68	or	or	CC
29084	5411	69	sloe	sloe	NN
29084	5411	70	tree	tree	NN
29084	5411	71	.	.	.
29084	5412	1	Most	Most	JJS
29084	5412	2	of	of	IN
29084	5412	3	these	these	DT
29084	5412	4	when	when	WRB
29084	5412	5	carefully	carefully	RB
29084	5412	6	gathered	gather	VBN
29084	5412	7	and	and	CC
29084	5412	8	dried	dry	VBN
29084	5412	9	in	in	IN
29084	5412	10	the	the	DT
29084	5412	11	shade	shade	NN
29084	5412	12	,	,	,
29084	5412	13	especially	especially	RB
29084	5412	14	if	if	IN
29084	5412	15	they	-PRON-	PRP
29084	5412	16	be	be	VBP
29084	5412	17	managed	manage	VBN
29084	5412	18	like	like	IN
29084	5412	19	Indian	indian	JJ
29084	5412	20	tea	tea	NN
29084	5412	21	-	-	HYPH
29084	5412	22	leaves	leave	NNS
29084	5412	23	,	,	,
29084	5412	24	bear	bear	VBP
29084	5412	25	a	a	DT
29084	5412	26	great	great	JJ
29084	5412	27	resemblance	resemblance	NN
29084	5412	28	to	to	IN
29084	5412	29	the	the	DT
29084	5412	30	foreign	foreign	JJ
29084	5412	31	teas	tea	NNS
29084	5412	32	,	,	,
29084	5412	33	and	and	CC
29084	5412	34	are	be	VBP
29084	5412	35	at	at	IN
29084	5412	36	the	the	DT
29084	5412	37	same	same	JJ
29084	5412	38	time	time	NN
29084	5412	39	of	of	IN
29084	5412	40	superior	superior	JJ
29084	5412	41	flavour	flavour	NN
29084	5412	42	and	and	CC
29084	5412	43	salubrity	salubrity	NN
29084	5412	44	.	.	.
29084	5413	1	HERBS	HERBS	NNP
29084	5413	2	FOR	for	IN
29084	5413	3	WINTER	WINTER	NNP
29084	5413	4	.	.	.
29084	5414	1	Take	take	VB
29084	5414	2	any	any	DT
29084	5414	3	sort	sort	NN
29084	5414	4	of	of	IN
29084	5414	5	sweet	sweet	JJ
29084	5414	6	herbs	herb	NNS
29084	5414	7	,	,	,
29084	5414	8	with	with	IN
29084	5414	9	three	three	CD
29084	5414	10	times	time	NNS
29084	5414	11	the	the	DT
29084	5414	12	quantity	quantity	NN
29084	5414	13	of	of	IN
29084	5414	14	parsley	parsley	NN
29084	5414	15	,	,	,
29084	5414	16	and	and	CC
29084	5414	17	dry	dry	VB
29084	5414	18	them	-PRON-	PRP
29084	5414	19	in	in	IN
29084	5414	20	the	the	DT
29084	5414	21	air	air	NN
29084	5414	22	,	,	,
29084	5414	23	without	without	IN
29084	5414	24	exposing	expose	VBG
29084	5414	25	them	-PRON-	PRP
29084	5414	26	to	to	IN
29084	5414	27	the	the	DT
29084	5414	28	sun	sun	NN
29084	5414	29	.	.	.
29084	5415	1	When	when	WRB
29084	5415	2	quite	quite	RB
29084	5415	3	dry	dry	JJ
29084	5415	4	,	,	,
29084	5415	5	rub	rub	VB
29084	5415	6	them	-PRON-	PRP
29084	5415	7	through	through	IN
29084	5415	8	a	a	DT
29084	5415	9	hair	hair	NN
29084	5415	10	sieve	sieve	NN
29084	5415	11	,	,	,
29084	5415	12	put	put	VBD
29084	5415	13	them	-PRON-	PRP
29084	5415	14	in	in	IN
29084	5415	15	canisters	canister	NNS
29084	5415	16	or	or	CC
29084	5415	17	bottles	bottle	NNS
29084	5415	18	,	,	,
29084	5415	19	and	and	CC
29084	5415	20	keep	keep	VB
29084	5415	21	them	-PRON-	PRP
29084	5415	22	in	in	IN
29084	5415	23	a	a	DT
29084	5415	24	dry	dry	JJ
29084	5415	25	place	place	NN
29084	5415	26	:	:	:
29084	5415	27	they	-PRON-	PRP
29084	5415	28	will	will	MD
29084	5415	29	be	be	VB
29084	5415	30	useful	useful	JJ
29084	5415	31	for	for	IN
29084	5415	32	seasoning	seasoning	NN
29084	5415	33	in	in	IN
29084	5415	34	the	the	DT
29084	5415	35	winter	winter	NN
29084	5415	36	.	.	.
29084	5416	1	Mint	mint	NN
29084	5416	2	,	,	,
29084	5416	3	sage	sage	NN
29084	5416	4	,	,	,
29084	5416	5	thyme	thyme	NNS
29084	5416	6	,	,	,
29084	5416	7	and	and	CC
29084	5416	8	such	such	JJ
29084	5416	9	kind	kind	NN
29084	5416	10	of	of	IN
29084	5416	11	herbs	herb	NNS
29084	5416	12	,	,	,
29084	5416	13	may	may	MD
29084	5416	14	be	be	VB
29084	5416	15	tied	tie	VBN
29084	5416	16	in	in	IN
29084	5416	17	small	small	JJ
29084	5416	18	bunches	bunche	NNS
29084	5416	19	,	,	,
29084	5416	20	and	and	CC
29084	5416	21	dried	dry	VBN
29084	5416	22	in	in	IN
29084	5416	23	the	the	DT
29084	5416	24	air	air	NN
29084	5416	25	:	:	:
29084	5416	26	then	then	RB
29084	5416	27	put	put	VB
29084	5416	28	each	each	DT
29084	5416	29	sort	sort	NN
29084	5416	30	separately	separately	RB
29084	5416	31	into	into	IN
29084	5416	32	a	a	DT
29084	5416	33	bag	bag	NN
29084	5416	34	,	,	,
29084	5416	35	and	and	CC
29084	5416	36	hang	hang	VB
29084	5416	37	it	-PRON-	PRP
29084	5416	38	up	up	RP
29084	5416	39	in	in	IN
29084	5416	40	the	the	DT
29084	5416	41	kitchen	kitchen	NN
29084	5416	42	.	.	.
29084	5417	1	Parsley	Parsley	NNP
29084	5417	2	should	should	MD
29084	5417	3	be	be	VB
29084	5417	4	picked	pick	VBN
29084	5417	5	from	from	IN
29084	5417	6	the	the	DT
29084	5417	7	stalks	stalk	NNS
29084	5417	8	as	as	RB
29084	5417	9	soon	soon	RB
29084	5417	10	as	as	IN
29084	5417	11	gathered	gather	VBN
29084	5417	12	,	,	,
29084	5417	13	and	and	CC
29084	5417	14	dried	dry	VBN
29084	5417	15	in	in	IN
29084	5417	16	the	the	DT
29084	5417	17	shade	shade	NN
29084	5417	18	to	to	TO
29084	5417	19	preserve	preserve	VB
29084	5417	20	the	the	DT
29084	5417	21	colour	colour	NN
29084	5417	22	.	.	.
29084	5418	1	Cowslips	cowslip	NNS
29084	5418	2	and	and	CC
29084	5418	3	marigolds	marigold	NNS
29084	5418	4	should	should	MD
29084	5418	5	be	be	VB
29084	5418	6	gathered	gather	VBN
29084	5418	7	dry	dry	JJ
29084	5418	8	,	,	,
29084	5418	9	picked	pick	VBN
29084	5418	10	clean	clean	JJ
29084	5418	11	,	,	,
29084	5418	12	dried	dry	VBN
29084	5418	13	in	in	IN
29084	5418	14	a	a	DT
29084	5418	15	cloth	cloth	NN
29084	5418	16	,	,	,
29084	5418	17	and	and	CC
29084	5418	18	kept	keep	VBD
29084	5418	19	in	in	IN
29084	5418	20	paper	paper	NN
29084	5418	21	bags	bag	NNS
29084	5418	22	.	.	.
29084	5419	1	HESSIAN	HESSIAN	NNP
29084	5419	2	SOUP	SOUP	NNP
29084	5419	3	.	.	.
29084	5420	1	Clean	clean	VB
29084	5420	2	the	the	DT
29084	5420	3	root	root	NN
29084	5420	4	of	of	IN
29084	5420	5	a	a	DT
29084	5420	6	neat	neat	NNP
29084	5420	7	's	's	POS
29084	5420	8	tongue	tongue	NN
29084	5420	9	very	very	RB
29084	5420	10	nicely	nicely	RB
29084	5420	11	,	,	,
29084	5420	12	and	and	CC
29084	5420	13	half	half	PDT
29084	5420	14	an	an	DT
29084	5420	15	ox	ox	NN
29084	5420	16	's	's	POS
29084	5420	17	head	head	NN
29084	5420	18	,	,	,
29084	5420	19	with	with	IN
29084	5420	20	salt	salt	NN
29084	5420	21	and	and	CC
29084	5420	22	water	water	NN
29084	5420	23	,	,	,
29084	5420	24	and	and	CC
29084	5420	25	soak	soak	VB
29084	5420	26	them	-PRON-	PRP
29084	5420	27	afterwards	afterwards	RB
29084	5420	28	in	in	IN
29084	5420	29	water	water	NN
29084	5420	30	only	only	RB
29084	5420	31	.	.	.
29084	5421	1	Then	then	RB
29084	5421	2	stew	stew	VB
29084	5421	3	them	-PRON-	PRP
29084	5421	4	in	in	IN
29084	5421	5	five	five	CD
29084	5421	6	or	or	CC
29084	5421	7	six	six	CD
29084	5421	8	quarts	quart	NNS
29084	5421	9	of	of	IN
29084	5421	10	water	water	NN
29084	5421	11	,	,	,
29084	5421	12	till	till	IN
29084	5421	13	tolerably	tolerably	RB
29084	5421	14	tender	tender	NN
29084	5421	15	.	.	.
29084	5422	1	Let	let	VB
29084	5422	2	the	the	DT
29084	5422	3	soup	soup	NN
29084	5422	4	stand	stand	VB
29084	5422	5	to	to	TO
29084	5422	6	be	be	VB
29084	5422	7	cold	cold	JJ
29084	5422	8	,	,	,
29084	5422	9	take	take	VB
29084	5422	10	off	off	RP
29084	5422	11	the	the	DT
29084	5422	12	fat	fat	NN
29084	5422	13	,	,	,
29084	5422	14	which	which	WDT
29084	5422	15	will	will	MD
29084	5422	16	do	do	VB
29084	5422	17	for	for	IN
29084	5422	18	basting	basting	NN
29084	5422	19	,	,	,
29084	5422	20	or	or	CC
29084	5422	21	to	to	TO
29084	5422	22	make	make	VB
29084	5422	23	good	good	JJ
29084	5422	24	paste	paste	NN
29084	5422	25	for	for	IN
29084	5422	26	hot	hot	JJ
29084	5422	27	meat	meat	NN
29084	5422	28	pies	pie	NNS
29084	5422	29	.	.	.
29084	5423	1	Put	put	VB
29084	5423	2	to	to	IN
29084	5423	3	the	the	DT
29084	5423	4	soup	soup	NN
29084	5423	5	a	a	DT
29084	5423	6	pint	pint	NN
29084	5423	7	of	of	IN
29084	5423	8	split	split	NN
29084	5423	9	peas	pea	NNS
29084	5423	10	,	,	,
29084	5423	11	or	or	CC
29084	5423	12	a	a	DT
29084	5423	13	quart	quart	NN
29084	5423	14	of	of	IN
29084	5423	15	whole	whole	JJ
29084	5423	16	ones	one	NNS
29084	5423	17	,	,	,
29084	5423	18	twelve	twelve	CD
29084	5423	19	carrots	carrot	NNS
29084	5423	20	,	,	,
29084	5423	21	six	six	CD
29084	5423	22	turnips	turnip	NNS
29084	5423	23	,	,	,
29084	5423	24	six	six	CD
29084	5423	25	potatoes	potato	NNS
29084	5423	26	,	,	,
29084	5423	27	six	six	CD
29084	5423	28	large	large	JJ
29084	5423	29	onions	onion	NNS
29084	5423	30	,	,	,
29084	5423	31	a	a	DT
29084	5423	32	bunch	bunch	NN
29084	5423	33	of	of	IN
29084	5423	34	sweet	sweet	JJ
29084	5423	35	herbs	herb	NNS
29084	5423	36	,	,	,
29084	5423	37	and	and	CC
29084	5423	38	two	two	CD
29084	5423	39	heads	head	NNS
29084	5423	40	of	of	IN
29084	5423	41	celery	celery	NN
29084	5423	42	.	.	.
29084	5424	1	Simmer	simmer	VB
29084	5424	2	them	-PRON-	PRP
29084	5424	3	without	without	IN
29084	5424	4	the	the	DT
29084	5424	5	meat	meat	NN
29084	5424	6	,	,	,
29084	5424	7	till	till	IN
29084	5424	8	the	the	DT
29084	5424	9	vegetables	vegetable	NNS
29084	5424	10	are	be	VBP
29084	5424	11	done	do	VBN
29084	5424	12	enough	enough	RB
29084	5424	13	to	to	TO
29084	5424	14	pulp	pulp	VB
29084	5424	15	with	with	IN
29084	5424	16	the	the	DT
29084	5424	17	peas	pea	NNS
29084	5424	18	through	through	IN
29084	5424	19	a	a	DT
29084	5424	20	sieve	sieve	NN
29084	5424	21	;	;	:
29084	5424	22	and	and	CC
29084	5424	23	the	the	DT
29084	5424	24	soup	soup	NN
29084	5424	25	will	will	MD
29084	5424	26	then	then	RB
29084	5424	27	be	be	VB
29084	5424	28	about	about	IN
29084	5424	29	the	the	DT
29084	5424	30	thickness	thickness	NN
29084	5424	31	of	of	IN
29084	5424	32	cream	cream	NN
29084	5424	33	.	.	.
29084	5425	1	Season	season	VB
29084	5425	2	it	-PRON-	PRP
29084	5425	3	with	with	IN
29084	5425	4	pepper	pepper	NN
29084	5425	5	,	,	,
29084	5425	6	salt	salt	NN
29084	5425	7	,	,	,
29084	5425	8	mace	mace	NN
29084	5425	9	,	,	,
29084	5425	10	allspice	allspice	NN
29084	5425	11	,	,	,
29084	5425	12	a	a	DT
29084	5425	13	clove	clove	NN
29084	5425	14	or	or	CC
29084	5425	15	two	two	CD
29084	5425	16	,	,	,
29084	5425	17	and	and	CC
29084	5425	18	a	a	DT
29084	5425	19	little	little	JJ
29084	5425	20	cayenne	cayenne	NN
29084	5425	21	,	,	,
29084	5425	22	all	all	DT
29084	5425	23	in	in	IN
29084	5425	24	fine	fine	JJ
29084	5425	25	powder	powder	NN
29084	5425	26	.	.	.
29084	5426	1	If	if	IN
29084	5426	2	the	the	DT
29084	5426	3	peas	pea	NNS
29084	5426	4	are	be	VBP
29084	5426	5	bad	bad	JJ
29084	5426	6	,	,	,
29084	5426	7	and	and	CC
29084	5426	8	the	the	DT
29084	5426	9	soup	soup	NN
29084	5426	10	not	not	RB
29084	5426	11	thick	thick	JJ
29084	5426	12	enough	enough	RB
29084	5426	13	,	,	,
29084	5426	14	boil	boil	VB
29084	5426	15	in	in	IN
29084	5426	16	it	-PRON-	PRP
29084	5426	17	a	a	DT
29084	5426	18	slice	slice	NN
29084	5426	19	of	of	IN
29084	5426	20	roll	roll	NN
29084	5426	21	,	,	,
29084	5426	22	and	and	CC
29084	5426	23	pass	pass	VB
29084	5426	24	it	-PRON-	PRP
29084	5426	25	through	through	IN
29084	5426	26	the	the	DT
29084	5426	27	cullender	cullender	NN
29084	5426	28	;	;	:
29084	5426	29	or	or	CC
29084	5426	30	add	add	VB
29084	5426	31	a	a	DT
29084	5426	32	little	little	JJ
29084	5426	33	rice	rice	NN
29084	5426	34	flour	flour	NN
29084	5426	35	,	,	,
29084	5426	36	mixing	mix	VBG
29084	5426	37	it	-PRON-	PRP
29084	5426	38	by	by	IN
29084	5426	39	degrees.--To	degrees.--to	NN
29084	5426	40	make	make	VBP
29084	5426	41	a	a	DT
29084	5426	42	ragout	ragout	NN
29084	5426	43	with	with	IN
29084	5426	44	the	the	DT
29084	5426	45	above	above	JJ
29084	5426	46	,	,	,
29084	5426	47	cut	cut	VB
29084	5426	48	the	the	DT
29084	5426	49	nicest	nice	JJS
29084	5426	50	part	part	NN
29084	5426	51	of	of	IN
29084	5426	52	the	the	DT
29084	5426	53	head	head	NN
29084	5426	54	,	,	,
29084	5426	55	the	the	DT
29084	5426	56	kernels	kernel	NNS
29084	5426	57	,	,	,
29084	5426	58	and	and	CC
29084	5426	59	part	part	NN
29084	5426	60	of	of	IN
29084	5426	61	the	the	DT
29084	5426	62	fat	fat	NN
29084	5426	63	from	from	IN
29084	5426	64	the	the	DT
29084	5426	65	root	root	NN
29084	5426	66	of	of	IN
29084	5426	67	the	the	DT
29084	5426	68	tongue	tongue	NN
29084	5426	69	,	,	,
29084	5426	70	into	into	IN
29084	5426	71	small	small	JJ
29084	5426	72	thick	thick	JJ
29084	5426	73	pieces	piece	NNS
29084	5426	74	.	.	.
29084	5427	1	Rub	rub	VB
29084	5427	2	these	these	DT
29084	5427	3	with	with	IN
29084	5427	4	some	some	DT
29084	5427	5	of	of	IN
29084	5427	6	the	the	DT
29084	5427	7	above	above	JJ
29084	5427	8	seasoning	seasoning	NN
29084	5427	9	,	,	,
29084	5427	10	putting	put	VBG
29084	5427	11	them	-PRON-	PRP
29084	5427	12	into	into	IN
29084	5427	13	a	a	DT
29084	5427	14	quart	quart	NN
29084	5427	15	of	of	IN
29084	5427	16	the	the	DT
29084	5427	17	liquor	liquor	NN
29084	5427	18	reserved	reserve	VBN
29084	5427	19	for	for	IN
29084	5427	20	that	that	DT
29084	5427	21	purpose	purpose	NN
29084	5427	22	before	before	IN
29084	5427	23	the	the	DT
29084	5427	24	vegetables	vegetable	NNS
29084	5427	25	were	be	VBD
29084	5427	26	added	add	VBN
29084	5427	27	;	;	:
29084	5427	28	flour	flour	VB
29084	5427	29	them	-PRON-	PRP
29084	5427	30	well	well	RB
29084	5427	31	,	,	,
29084	5427	32	and	and	CC
29084	5427	33	simmer	simmer	NN
29084	5427	34	till	till	IN
29084	5427	35	they	-PRON-	PRP
29084	5427	36	are	be	VBP
29084	5427	37	nicely	nicely	RB
29084	5427	38	tender	tender	JJ
29084	5427	39	.	.	.
29084	5428	1	Then	then	RB
29084	5428	2	add	add	VB
29084	5428	3	a	a	DT
29084	5428	4	little	little	JJ
29084	5428	5	mushroom	mushroom	NN
29084	5428	6	and	and	CC
29084	5428	7	walnut	walnut	NNP
29084	5428	8	ketchup	ketchup	NNP
29084	5428	9	,	,	,
29084	5428	10	a	a	DT
29084	5428	11	little	little	JJ
29084	5428	12	soy	soy	NN
29084	5428	13	,	,	,
29084	5428	14	a	a	DT
29084	5428	15	glass	glass	NN
29084	5428	16	of	of	IN
29084	5428	17	port	port	NN
29084	5428	18	wine	wine	NN
29084	5428	19	,	,	,
29084	5428	20	and	and	CC
29084	5428	21	a	a	DT
29084	5428	22	tea	tea	NN
29084	5428	23	-	-	HYPH
29084	5428	24	spoonful	spoonful	JJ
29084	5428	25	of	of	IN
29084	5428	26	made	make	VBN
29084	5428	27	mustard	mustard	NN
29084	5428	28	,	,	,
29084	5428	29	and	and	CC
29084	5428	30	boil	boil	VB
29084	5428	31	all	all	DT
29084	5428	32	up	up	RP
29084	5428	33	together	together	RB
29084	5428	34	.	.	.
29084	5429	1	Serve	serve	VB
29084	5429	2	with	with	IN
29084	5429	3	small	small	JJ
29084	5429	4	eggs	egg	NNS
29084	5429	5	and	and	CC
29084	5429	6	forcemeat	forcemeat	NN
29084	5429	7	balls	ball	NNS
29084	5429	8	.	.	.
29084	5430	1	This	this	DT
29084	5430	2	furnishes	furnish	VBZ
29084	5430	3	an	an	DT
29084	5430	4	excellent	excellent	JJ
29084	5430	5	soup	soup	NN
29084	5430	6	and	and	CC
29084	5430	7	a	a	DT
29084	5430	8	ragout	ragout	NN
29084	5430	9	at	at	IN
29084	5430	10	a	a	DT
29084	5430	11	small	small	JJ
29084	5430	12	expense	expense	NN
29084	5430	13	.	.	.
29084	5431	1	HICCOUGH	HICCOUGH	NNP
29084	5431	2	.	.	.
29084	5432	1	A	a	DT
29084	5432	2	few	few	JJ
29084	5432	3	small	small	JJ
29084	5432	4	draughts	draught	NNS
29084	5432	5	of	of	IN
29084	5432	6	water	water	NN
29084	5432	7	in	in	IN
29084	5432	8	quick	quick	JJ
29084	5432	9	succession	succession	NN
29084	5432	10	,	,	,
29084	5432	11	or	or	CC
29084	5432	12	a	a	DT
29084	5432	13	tea	tea	NN
29084	5432	14	-	-	HYPH
29084	5432	15	spoonful	spoonful	JJ
29084	5432	16	of	of	IN
29084	5432	17	vinegar	vinegar	NN
29084	5432	18	,	,	,
29084	5432	19	will	will	MD
29084	5432	20	often	often	RB
29084	5432	21	afford	afford	VB
29084	5432	22	immediate	immediate	JJ
29084	5432	23	relief	relief	NN
29084	5432	24	.	.	.
29084	5433	1	Peppermint	peppermint	JJ
29084	5433	2	water	water	NN
29084	5433	3	mixed	mix	VBN
29084	5433	4	with	with	IN
29084	5433	5	a	a	DT
29084	5433	6	few	few	JJ
29084	5433	7	drops	drop	NNS
29084	5433	8	of	of	IN
29084	5433	9	vitriolic	vitriolic	JJ
29084	5433	10	acid	acid	NN
29084	5433	11	may	may	MD
29084	5433	12	be	be	VB
29084	5433	13	taken	take	VBN
29084	5433	14	;	;	:
29084	5433	15	and	and	CC
29084	5433	16	sometimes	sometimes	RB
29084	5433	17	sneezing	sneeze	VBG
29084	5433	18	,	,	,
29084	5433	19	or	or	CC
29084	5433	20	the	the	DT
29084	5433	21	stench	stench	NN
29084	5433	22	of	of	IN
29084	5433	23	an	an	DT
29084	5433	24	extinguished	extinguish	VBN
29084	5433	25	tallow	tallow	NN
29084	5433	26	candle	candle	NN
29084	5433	27	,	,	,
29084	5433	28	has	have	VBZ
29084	5433	29	been	be	VBN
29084	5433	30	found	find	VBN
29084	5433	31	sufficient	sufficient	JJ
29084	5433	32	.	.	.
29084	5434	1	HIND	HIND	NNP
29084	5434	2	QUARTER	QUARTER	NNP
29084	5434	3	OF	of	IN
29084	5434	4	LAMB	LAMB	NNP
29084	5434	5	.	.	.
29084	5435	1	Boil	boil	VB
29084	5435	2	the	the	DT
29084	5435	3	leg	leg	NN
29084	5435	4	in	in	IN
29084	5435	5	a	a	DT
29084	5435	6	floured	floured	JJ
29084	5435	7	cloth	cloth	NN
29084	5435	8	an	an	DT
29084	5435	9	hour	hour	NN
29084	5435	10	and	and	CC
29084	5435	11	a	a	DT
29084	5435	12	quarter	quarter	NN
29084	5435	13	;	;	:
29084	5435	14	cut	cut	VB
29084	5435	15	the	the	DT
29084	5435	16	loin	loin	NN
29084	5435	17	into	into	IN
29084	5435	18	chops	chop	NNS
29084	5435	19	,	,	,
29084	5435	20	fry	fry	VB
29084	5435	21	them	-PRON-	PRP
29084	5435	22	,	,	,
29084	5435	23	lay	lie	VBD
29084	5435	24	them	-PRON-	PRP
29084	5435	25	round	round	IN
29084	5435	26	the	the	DT
29084	5435	27	leg	leg	NN
29084	5435	28	,	,	,
29084	5435	29	with	with	IN
29084	5435	30	a	a	DT
29084	5435	31	bit	bit	NN
29084	5435	32	of	of	IN
29084	5435	33	parsley	parsley	NN
29084	5435	34	on	on	IN
29084	5435	35	each	each	DT
29084	5435	36	,	,	,
29084	5435	37	and	and	CC
29084	5435	38	serve	serve	VB
29084	5435	39	it	-PRON-	PRP
29084	5435	40	up	up	RP
29084	5435	41	with	with	IN
29084	5435	42	spinach	spinach	NN
29084	5435	43	or	or	CC
29084	5435	44	brocoli	brocoli	FW
29084	5435	45	.	.	.
29084	5436	1	HIND	HIND	NNP
29084	5436	2	QUARTER	QUARTER	NNP
29084	5436	3	OF	of	IN
29084	5436	4	PIG	PIG	NNP
29084	5436	5	.	.	.
29084	5437	1	To	to	TO
29084	5437	2	dress	dress	VB
29084	5437	3	this	this	DT
29084	5437	4	joint	joint	JJ
29084	5437	5	lamb	lamb	NN
29084	5437	6	fashion	fashion	NN
29084	5437	7	,	,	,
29084	5437	8	take	take	VB
29084	5437	9	off	off	RP
29084	5437	10	the	the	DT
29084	5437	11	skin	skin	NN
29084	5437	12	,	,	,
29084	5437	13	roast	roast	VB
29084	5437	14	it	-PRON-	PRP
29084	5437	15	,	,	,
29084	5437	16	and	and	CC
29084	5437	17	serve	serve	VB
29084	5437	18	it	-PRON-	PRP
29084	5437	19	up	up	RP
29084	5437	20	with	with	IN
29084	5437	21	mint	mint	NN
29084	5437	22	sauce	sauce	NN
29084	5437	23	.	.	.
29084	5438	1	A	a	DT
29084	5438	2	leg	leg	NN
29084	5438	3	of	of	IN
29084	5438	4	lamb	lamb	NN
29084	5438	5	stuffed	stuff	VBN
29084	5438	6	like	like	IN
29084	5438	7	a	a	DT
29084	5438	8	leg	leg	NN
29084	5438	9	of	of	IN
29084	5438	10	pork	pork	NN
29084	5438	11	,	,	,
29084	5438	12	and	and	CC
29084	5438	13	roasted	roast	VBD
29084	5438	14	,	,	,
29084	5438	15	with	with	IN
29084	5438	16	drawn	drawn	NNP
29084	5438	17	gravy	gravy	NNP
29084	5438	18	,	,	,
29084	5438	19	is	be	VBZ
29084	5438	20	very	very	RB
29084	5438	21	good	good	JJ
29084	5438	22	.	.	.
29084	5439	1	A	a	DT
29084	5439	2	loin	loin	NN
29084	5439	3	of	of	IN
29084	5439	4	mutton	mutton	NN
29084	5439	5	also	also	RB
29084	5439	6	,	,	,
29084	5439	7	stuffed	stuff	VBN
29084	5439	8	like	like	IN
29084	5439	9	a	a	DT
29084	5439	10	hare	hare	NN
29084	5439	11	,	,	,
29084	5439	12	and	and	CC
29084	5439	13	basted	baste	VBN
29084	5439	14	with	with	IN
29084	5439	15	milk	milk	NN
29084	5439	16	.	.	.
29084	5440	1	Put	put	VB
29084	5440	2	gravy	gravy	NN
29084	5440	3	in	in	IN
29084	5440	4	the	the	DT
29084	5440	5	dish	dish	NN
29084	5440	6	,	,	,
29084	5440	7	served	serve	VBN
29084	5440	8	with	with	IN
29084	5440	9	currant	currant	JJ
29084	5440	10	jelly	jelly	NN
29084	5440	11	,	,	,
29084	5440	12	or	or	CC
29084	5440	13	any	any	DT
29084	5440	14	other	other	JJ
29084	5440	15	sauce	sauce	NN
29084	5440	16	.	.	.
29084	5441	1	HIVING	hive	VBG
29084	5441	2	OF	of	IN
29084	5441	3	BEES	BEES	NNP
29084	5441	4	.	.	.
29084	5442	1	When	when	WRB
29084	5442	2	it	-PRON-	PRP
29084	5442	3	is	be	VBZ
29084	5442	4	intended	intend	VBN
29084	5442	5	to	to	TO
29084	5442	6	introduce	introduce	VB
29084	5442	7	a	a	DT
29084	5442	8	swarm	swarm	NN
29084	5442	9	of	of	IN
29084	5442	10	bees	bee	NNS
29084	5442	11	into	into	IN
29084	5442	12	a	a	DT
29084	5442	13	new	new	JJ
29084	5442	14	hive	hive	NN
29084	5442	15	,	,	,
29084	5442	16	it	-PRON-	PRP
29084	5442	17	must	must	MD
29084	5442	18	be	be	VB
29084	5442	19	thoroughly	thoroughly	RB
29084	5442	20	cleaned	clean	VBN
29084	5442	21	,	,	,
29084	5442	22	and	and	CC
29084	5442	23	the	the	DT
29084	5442	24	inside	inside	JJ
29084	5442	25	rubbed	rub	VBN
29084	5442	26	with	with	IN
29084	5442	27	virgin	virgin	JJ
29084	5442	28	wax	wax	NN
29084	5442	29	.	.	.
29084	5443	1	A	a	DT
29084	5443	2	piece	piece	NN
29084	5443	3	of	of	IN
29084	5443	4	nice	nice	JJ
29084	5443	5	honeycomb	honeycomb	NNP
29084	5443	6	,	,	,
29084	5443	7	made	make	VBN
29084	5443	8	of	of	IN
29084	5443	9	very	very	RB
29084	5443	10	white	white	JJ
29084	5443	11	wax	wax	NN
29084	5443	12	,	,	,
29084	5443	13	and	and	CC
29084	5443	14	about	about	RB
29084	5443	15	nine	nine	CD
29084	5443	16	inches	inch	NNS
29084	5443	17	long	long	JJ
29084	5443	18	,	,	,
29084	5443	19	should	should	MD
29084	5443	20	be	be	VB
29084	5443	21	hung	hang	VBN
29084	5443	22	on	on	IN
29084	5443	23	the	the	DT
29084	5443	24	cross	cross	NN
29084	5443	25	bars	bar	NNS
29084	5443	26	near	near	IN
29084	5443	27	the	the	DT
29084	5443	28	top	top	NN
29084	5443	29	of	of	IN
29084	5443	30	the	the	DT
29084	5443	31	hive	hive	NN
29084	5443	32	,	,	,
29084	5443	33	to	to	TO
29084	5443	34	form	form	VB
29084	5443	35	a	a	DT
29084	5443	36	kind	kind	NN
29084	5443	37	of	of	IN
29084	5443	38	nest	nest	NN
29084	5443	39	for	for	IN
29084	5443	40	the	the	DT
29084	5443	41	bees	bee	NNS
29084	5443	42	,	,	,
29084	5443	43	and	and	CC
29084	5443	44	excite	excite	VB
29084	5443	45	them	-PRON-	PRP
29084	5443	46	to	to	TO
29084	5443	47	continue	continue	VB
29084	5443	48	their	-PRON-	PRP$
29084	5443	49	work	work	NN
29084	5443	50	.	.	.
29084	5444	1	The	the	DT
29084	5444	2	new	new	JJ
29084	5444	3	hive	hive	NN
29084	5444	4	being	be	VBG
29084	5444	5	thus	thus	RB
29084	5444	6	prepared	prepare	VBN
29084	5444	7	,	,	,
29084	5444	8	is	be	VBZ
29084	5444	9	then	then	RB
29084	5444	10	to	to	TO
29084	5444	11	be	be	VB
29084	5444	12	placed	place	VBN
29084	5444	13	under	under	IN
29084	5444	14	an	an	DT
29084	5444	15	old	old	JJ
29084	5444	16	one	one	NN
29084	5444	17	,	,	,
29084	5444	18	before	before	IN
29084	5444	19	the	the	DT
29084	5444	20	bees	bee	NNS
29084	5444	21	begin	begin	VBP
29084	5444	22	to	to	TO
29084	5444	23	swarm	swarm	VB
29084	5444	24	,	,	,
29084	5444	25	in	in	IN
29084	5444	26	such	such	PDT
29084	5444	27	a	a	DT
29084	5444	28	manner	manner	NN
29084	5444	29	as	as	IN
29084	5444	30	to	to	TO
29084	5444	31	be	be	VB
29084	5444	32	quite	quite	RB
29084	5444	33	close	close	JJ
29084	5444	34	,	,	,
29084	5444	35	and	and	CC
29084	5444	36	to	to	TO
29084	5444	37	leave	leave	VB
29084	5444	38	the	the	DT
29084	5444	39	bees	bee	NNS
29084	5444	40	no	no	DT
29084	5444	41	passage	passage	NN
29084	5444	42	except	except	IN
29084	5444	43	into	into	IN
29084	5444	44	the	the	DT
29084	5444	45	new	new	JJ
29084	5444	46	hive	hive	NN
29084	5444	47	.	.	.
29084	5445	1	As	as	IN
29084	5445	2	these	these	DT
29084	5445	3	insects	insect	NNS
29084	5445	4	generally	generally	RB
29084	5445	5	work	work	VBP
29084	5445	6	downwards	downwards	RB
29084	5445	7	,	,	,
29084	5445	8	they	-PRON-	PRP
29084	5445	9	will	will	MD
29084	5445	10	soon	soon	RB
29084	5445	11	get	get	VB
29084	5445	12	into	into	IN
29084	5445	13	their	-PRON-	PRP$
29084	5445	14	new	new	JJ
29084	5445	15	habitation	habitation	NN
29084	5445	16	;	;	:
29084	5445	17	and	and	CC
29084	5445	18	when	when	WRB
29084	5445	19	it	-PRON-	PRP
29084	5445	20	is	be	VBZ
29084	5445	21	occupied	occupy	VBN
29084	5445	22	by	by	IN
29084	5445	23	one	one	CD
29084	5445	24	half	half	NN
29084	5445	25	of	of	IN
29084	5445	26	the	the	DT
29084	5445	27	swarm	swarm	NN
29084	5445	28	,	,	,
29084	5445	29	some	some	DT
29084	5445	30	holes	hole	NNS
29084	5445	31	must	must	MD
29084	5445	32	be	be	VB
29084	5445	33	made	make	VBN
29084	5445	34	in	in	IN
29084	5445	35	the	the	DT
29084	5445	36	top	top	NN
29084	5445	37	of	of	IN
29084	5445	38	the	the	DT
29084	5445	39	old	old	JJ
29084	5445	40	hive	hive	NN
29084	5445	41	,	,	,
29084	5445	42	and	and	CC
29084	5445	43	kept	keep	VBD
29084	5445	44	covered	cover	VBN
29084	5445	45	till	till	IN
29084	5445	46	the	the	DT
29084	5445	47	proper	proper	JJ
29084	5445	48	time	time	NN
29084	5445	49	of	of	IN
29084	5445	50	making	make	VBG
29084	5445	51	use	use	NN
29084	5445	52	of	of	IN
29084	5445	53	them	-PRON-	PRP
29084	5445	54	.	.	.
29084	5446	1	Preparation	preparation	NN
29084	5446	2	being	be	VBG
29084	5446	3	thus	thus	RB
29084	5446	4	made	make	VBN
29084	5446	5	,	,	,
29084	5446	6	take	take	VB
29084	5446	7	the	the	DT
29084	5446	8	opportunity	opportunity	NN
29084	5446	9	of	of	IN
29084	5446	10	a	a	DT
29084	5446	11	fine	fine	JJ
29084	5446	12	morning	morning	NN
29084	5446	13	,	,	,
29084	5446	14	about	about	RB
29084	5446	15	eight	eight	CD
29084	5446	16	or	or	CC
29084	5446	17	nine	nine	CD
29084	5446	18	o'clock	o'clock	NN
29084	5446	19	,	,	,
29084	5446	20	at	at	IN
29084	5446	21	which	which	WDT
29084	5446	22	time	time	NN
29084	5446	23	most	most	JJS
29084	5446	24	of	of	IN
29084	5446	25	the	the	DT
29084	5446	26	bees	bee	NNS
29084	5446	27	are	be	VBP
29084	5446	28	out	out	RB
29084	5446	29	,	,	,
29084	5446	30	gathering	gather	VBG
29084	5446	31	their	-PRON-	PRP$
29084	5446	32	harvest	harvest	NN
29084	5446	33	.	.	.
29084	5447	1	The	the	DT
29084	5447	2	comb	comb	NN
29084	5447	3	is	be	VBZ
29084	5447	4	to	to	TO
29084	5447	5	be	be	VB
29084	5447	6	cut	cut	VBN
29084	5447	7	through	through	RP
29084	5447	8	by	by	IN
29084	5447	9	means	mean	NNS
29084	5447	10	of	of	IN
29084	5447	11	a	a	DT
29084	5447	12	piece	piece	NN
29084	5447	13	of	of	IN
29084	5447	14	iron	iron	NN
29084	5447	15	wire	wire	NN
29084	5447	16	,	,	,
29084	5447	17	and	and	CC
29084	5447	18	the	the	DT
29084	5447	19	old	old	JJ
29084	5447	20	hive	hive	NN
29084	5447	21	separated	separate	VBN
29084	5447	22	from	from	IN
29084	5447	23	the	the	DT
29084	5447	24	new	new	JJ
29084	5447	25	one	one	CD
29084	5447	26	.	.	.
29084	5448	1	An	an	DT
29084	5448	2	assistant	assistant	NN
29084	5448	3	must	must	MD
29084	5448	4	immediately	immediately	RB
29084	5448	5	place	place	VB
29084	5448	6	the	the	DT
29084	5448	7	cover	cover	NN
29084	5448	8	,	,	,
29084	5448	9	which	which	WDT
29084	5448	10	should	should	MD
29084	5448	11	be	be	VB
29084	5448	12	previously	previously	RB
29084	5448	13	fitted	fit	VBN
29084	5448	14	,	,	,
29084	5448	15	upon	upon	IN
29084	5448	16	the	the	DT
29084	5448	17	top	top	NN
29084	5448	18	of	of	IN
29084	5448	19	the	the	DT
29084	5448	20	new	new	JJ
29084	5448	21	one	one	CD
29084	5448	22	.	.	.
29084	5449	1	The	the	DT
29084	5449	2	old	old	JJ
29084	5449	3	hive	hive	NN
29084	5449	4	is	be	VBZ
29084	5449	5	then	then	RB
29084	5449	6	to	to	TO
29084	5449	7	be	be	VB
29084	5449	8	taken	take	VBN
29084	5449	9	to	to	IN
29084	5449	10	the	the	DT
29084	5449	11	distance	distance	NN
29084	5449	12	of	of	IN
29084	5449	13	twenty	twenty	CD
29084	5449	14	or	or	CC
29084	5449	15	thirty	thirty	CD
29084	5449	16	yards	yard	NNS
29084	5449	17	,	,	,
29084	5449	18	and	and	CC
29084	5449	19	placed	place	VBD
29084	5449	20	firm	firm	NN
29084	5449	21	upon	upon	IN
29084	5449	22	a	a	DT
29084	5449	23	bench	bench	NN
29084	5449	24	or	or	CC
29084	5449	25	table	table	NN
29084	5449	26	,	,	,
29084	5449	27	but	but	CC
29084	5449	28	so	so	IN
29084	5449	29	as	as	IN
29084	5449	30	to	to	TO
29084	5449	31	leave	leave	VB
29084	5449	32	a	a	DT
29084	5449	33	free	free	JJ
29084	5449	34	space	space	NN
29084	5449	35	both	both	CC
29084	5449	36	above	above	IN
29084	5449	37	and	and	CC
29084	5449	38	below	below	RB
29084	5449	39	.	.	.
29084	5450	1	The	the	DT
29084	5450	2	holes	hole	NNS
29084	5450	3	at	at	IN
29084	5450	4	the	the	DT
29084	5450	5	top	top	NN
29084	5450	6	being	be	VBG
29084	5450	7	opened	open	VBN
29084	5450	8	,	,	,
29084	5450	9	one	one	CD
29084	5450	10	of	of	IN
29084	5450	11	the	the	DT
29084	5450	12	new	new	JJ
29084	5450	13	boxes	box	NNS
29084	5450	14	is	be	VBZ
29084	5450	15	to	to	TO
29084	5450	16	be	be	VB
29084	5450	17	placed	place	VBN
29084	5450	18	on	on	IN
29084	5450	19	the	the	DT
29084	5450	20	top	top	NN
29084	5450	21	of	of	IN
29084	5450	22	the	the	DT
29084	5450	23	old	old	JJ
29084	5450	24	hive	hive	NN
29084	5450	25	,	,	,
29084	5450	26	having	have	VBG
29084	5450	27	the	the	DT
29084	5450	28	cover	cover	NN
29084	5450	29	loosely	loosely	RB
29084	5450	30	fastened	fasten	VBN
29084	5450	31	on	on	IN
29084	5450	32	it	-PRON-	PRP
29084	5450	33	;	;	:
29084	5450	34	and	and	CC
29084	5450	35	is	be	VBZ
29084	5450	36	to	to	TO
29084	5450	37	be	be	VB
29084	5450	38	done	do	VBN
29084	5450	39	in	in	IN
29084	5450	40	such	such	PDT
29084	5450	41	a	a	DT
29084	5450	42	manner	manner	NN
29084	5450	43	,	,	,
29084	5450	44	by	by	IN
29084	5450	45	closing	close	VBG
29084	5450	46	the	the	DT
29084	5450	47	intervals	interval	NNS
29084	5450	48	between	between	IN
29084	5450	49	them	-PRON-	PRP
29084	5450	50	with	with	IN
29084	5450	51	linen	linen	NN
29084	5450	52	cloths	cloth	NNS
29084	5450	53	,	,	,
29084	5450	54	that	that	IN
29084	5450	55	the	the	DT
29084	5450	56	bees	bee	NNS
29084	5450	57	on	on	IN
29084	5450	58	going	go	VBG
29084	5450	59	out	out	RP
29084	5450	60	by	by	IN
29084	5450	61	the	the	DT
29084	5450	62	holes	hole	NNS
29084	5450	63	on	on	IN
29084	5450	64	the	the	DT
29084	5450	65	top	top	NN
29084	5450	66	of	of	IN
29084	5450	67	the	the	DT
29084	5450	68	old	old	JJ
29084	5450	69	hive	hive	NNP
29084	5450	70	can	can	MD
29084	5450	71	only	only	RB
29084	5450	72	go	go	VB
29084	5450	73	into	into	IN
29084	5450	74	the	the	DT
29084	5450	75	new	new	JJ
29084	5450	76	one	one	CD
29084	5450	77	.	.	.
29084	5451	1	But	but	CC
29084	5451	2	in	in	IN
29084	5451	3	order	order	NN
29084	5451	4	to	to	TO
29084	5451	5	drive	drive	VB
29084	5451	6	the	the	DT
29084	5451	7	bees	bee	NNS
29084	5451	8	into	into	IN
29084	5451	9	the	the	DT
29084	5451	10	new	new	JJ
29084	5451	11	hive	hive	NN
29084	5451	12	,	,	,
29084	5451	13	some	some	DT
29084	5451	14	live	live	JJ
29084	5451	15	coals	coal	NNS
29084	5451	16	must	must	MD
29084	5451	17	be	be	VB
29084	5451	18	placed	place	VBN
29084	5451	19	under	under	IN
29084	5451	20	the	the	DT
29084	5451	21	old	old	JJ
29084	5451	22	one	one	CD
29084	5451	23	,	,	,
29084	5451	24	upon	upon	IN
29084	5451	25	which	which	WDT
29084	5451	26	some	some	DT
29084	5451	27	linen	linen	NN
29084	5451	28	may	may	MD
29084	5451	29	be	be	VB
29084	5451	30	thrown	throw	VBN
29084	5451	31	,	,	,
29084	5451	32	to	to	TO
29084	5451	33	produce	produce	VB
29084	5451	34	a	a	DT
29084	5451	35	volume	volume	NN
29084	5451	36	of	of	IN
29084	5451	37	smoke	smoke	NN
29084	5451	38	;	;	:
29084	5451	39	and	and	CC
29084	5451	40	the	the	DT
29084	5451	41	bees	bee	NNS
29084	5451	42	feeling	feel	VBG
29084	5451	43	the	the	DT
29084	5451	44	annoyance	annoyance	NN
29084	5451	45	,	,	,
29084	5451	46	will	will	MD
29084	5451	47	ascend	ascend	VB
29084	5451	48	to	to	IN
29084	5451	49	the	the	DT
29084	5451	50	top	top	NN
29084	5451	51	of	of	IN
29084	5451	52	the	the	DT
29084	5451	53	old	old	JJ
29084	5451	54	hive	hive	NN
29084	5451	55	,	,	,
29084	5451	56	and	and	CC
29084	5451	57	at	at	IN
29084	5451	58	length	length	NN
29084	5451	59	will	will	MD
29084	5451	60	go	go	VB
29084	5451	61	through	through	IN
29084	5451	62	the	the	DT
29084	5451	63	holes	hole	NNS
29084	5451	64	into	into	IN
29084	5451	65	the	the	DT
29084	5451	66	new	new	JJ
29084	5451	67	one	one	CD
29084	5451	68	.	.	.
29084	5452	1	When	when	WRB
29084	5452	2	they	-PRON-	PRP
29084	5452	3	have	have	VBP
29084	5452	4	nearly	nearly	RB
29084	5452	5	all	all	RB
29084	5452	6	entered	enter	VBN
29084	5452	7	,	,	,
29084	5452	8	it	-PRON-	PRP
29084	5452	9	is	be	VBZ
29084	5452	10	to	to	TO
29084	5452	11	be	be	VB
29084	5452	12	removed	remove	VBN
29084	5452	13	gently	gently	RB
29084	5452	14	from	from	IN
29084	5452	15	the	the	DT
29084	5452	16	old	old	JJ
29084	5452	17	hive	hive	NN
29084	5452	18	,	,	,
29084	5452	19	and	and	CC
29084	5452	20	placed	place	VBN
29084	5452	21	under	under	IN
29084	5452	22	the	the	DT
29084	5452	23	box	box	NN
29084	5452	24	already	already	RB
29084	5452	25	mentioned	mention	VBN
29084	5452	26	,	,	,
29084	5452	27	the	the	DT
29084	5452	28	top	top	NN
29084	5452	29	or	or	CC
29084	5452	30	cover	cover	NN
29084	5452	31	having	have	VBG
29084	5452	32	been	be	VBN
29084	5452	33	taken	take	VBN
29084	5452	34	off	off	RP
29084	5452	35	.	.	.
29084	5453	1	If	if	IN
29084	5453	2	it	-PRON-	PRP
29084	5453	3	should	should	MD
29084	5453	4	appear	appear	VB
29084	5453	5	the	the	DT
29084	5453	6	next	next	JJ
29084	5453	7	morning	morning	NN
29084	5453	8	that	that	IN
29084	5453	9	the	the	DT
29084	5453	10	two	two	CD
29084	5453	11	boxes	box	NNS
29084	5453	12	,	,	,
29084	5453	13	of	of	IN
29084	5453	14	which	which	WDT
29084	5453	15	the	the	DT
29084	5453	16	new	new	JJ
29084	5453	17	hive	hive	NN
29084	5453	18	is	be	VBZ
29084	5453	19	now	now	RB
29084	5453	20	composed	compose	VBN
29084	5453	21	,	,	,
29084	5453	22	do	do	VBP
29084	5453	23	not	not	RB
29084	5453	24	afford	afford	VB
29084	5453	25	sufficient	sufficient	JJ
29084	5453	26	room	room	NN
29084	5453	27	for	for	IN
29084	5453	28	the	the	DT
29084	5453	29	bees	bee	NNS
29084	5453	30	,	,	,
29084	5453	31	a	a	DT
29084	5453	32	third	third	JJ
29084	5453	33	or	or	CC
29084	5453	34	fourth	fourth	JJ
29084	5453	35	box	box	NN
29084	5453	36	may	may	MD
29084	5453	37	be	be	VB
29084	5453	38	added	add	VBN
29084	5453	39	,	,	,
29084	5453	40	under	under	IN
29084	5453	41	the	the	DT
29084	5453	42	others	other	NNS
29084	5453	43	,	,	,
29084	5453	44	as	as	IN
29084	5453	45	their	-PRON-	PRP$
29084	5453	46	work	work	NN
29084	5453	47	goes	go	VBZ
29084	5453	48	on	on	RP
29084	5453	49	,	,	,
29084	5453	50	changing	change	VBG
29084	5453	51	them	-PRON-	PRP
29084	5453	52	from	from	IN
29084	5453	53	time	time	NN
29084	5453	54	to	to	IN
29084	5453	55	time	time	NN
29084	5453	56	so	so	RB
29084	5453	57	long	long	RB
29084	5453	58	as	as	IN
29084	5453	59	the	the	DT
29084	5453	60	season	season	NN
29084	5453	61	permits	permit	VBZ
29084	5453	62	the	the	DT
29084	5453	63	bees	bee	NNS
29084	5453	64	to	to	TO
29084	5453	65	gather	gather	VB
29084	5453	66	wax	wax	NN
29084	5453	67	and	and	CC
29084	5453	68	honey	honey	NN
29084	5453	69	.	.	.
29084	5454	1	When	when	WRB
29084	5454	2	a	a	DT
29084	5454	3	new	new	JJ
29084	5454	4	swarm	swarm	NN
29084	5454	5	is	be	VBZ
29084	5454	6	to	to	TO
29084	5454	7	be	be	VB
29084	5454	8	hived	hive	VBN
29084	5454	9	,	,	,
29084	5454	10	the	the	DT
29084	5454	11	boxes	box	NNS
29084	5454	12	prepared	prepare	VBD
29084	5454	13	as	as	IN
29084	5454	14	above	above	RB
29084	5454	15	and	and	CC
29084	5454	16	proportioned	proportion	VBD
29084	5454	17	to	to	IN
29084	5454	18	the	the	DT
29084	5454	19	size	size	NN
29084	5454	20	of	of	IN
29084	5454	21	the	the	DT
29084	5454	22	swarm	swarm	NN
29084	5454	23	,	,	,
29084	5454	24	are	be	VBP
29084	5454	25	to	to	TO
29084	5454	26	be	be	VB
29084	5454	27	brought	bring	VBN
29084	5454	28	near	near	IN
29084	5454	29	the	the	DT
29084	5454	30	place	place	NN
29084	5454	31	where	where	WRB
29084	5454	32	the	the	DT
29084	5454	33	bees	bee	NNS
29084	5454	34	have	have	VBP
29084	5454	35	settled	settle	VBN
29084	5454	36	.	.	.
29084	5455	1	The	the	DT
29084	5455	2	upper	upper	JJ
29084	5455	3	box	box	NN
29084	5455	4	with	with	IN
29084	5455	5	the	the	DT
29084	5455	6	cover	cover	NN
29084	5455	7	upon	upon	IN
29084	5455	8	it	-PRON-	PRP
29084	5455	9	,	,	,
29084	5455	10	must	must	MD
29084	5455	11	be	be	VB
29084	5455	12	taken	take	VBN
29084	5455	13	from	from	IN
29084	5455	14	the	the	DT
29084	5455	15	others	other	NNS
29084	5455	16	.	.	.
29084	5456	1	The	the	DT
29084	5456	2	cross	cross	NN
29084	5456	3	bars	bar	VBZ
29084	5456	4	at	at	IN
29084	5456	5	the	the	DT
29084	5456	6	top	top	NN
29084	5456	7	should	should	MD
29084	5456	8	be	be	VB
29084	5456	9	smeared	smear	VBN
29084	5456	10	with	with	IN
29084	5456	11	honey	honey	NN
29084	5456	12	and	and	CC
29084	5456	13	water	water	NN
29084	5456	14	,	,	,
29084	5456	15	the	the	DT
29084	5456	16	doors	door	NNS
29084	5456	17	must	must	MD
29084	5456	18	be	be	VB
29084	5456	19	closed	close	VBN
29084	5456	20	,	,	,
29084	5456	21	the	the	DT
29084	5456	22	box	box	NN
29084	5456	23	turned	turn	VBD
29084	5456	24	upside	upside	RB
29084	5456	25	down	down	RB
29084	5456	26	,	,	,
29084	5456	27	and	and	CC
29084	5456	28	held	hold	VBN
29084	5456	29	under	under	IN
29084	5456	30	the	the	DT
29084	5456	31	swarm	swarm	NN
29084	5456	32	,	,	,
29084	5456	33	which	which	WDT
29084	5456	34	is	be	VBZ
29084	5456	35	then	then	RB
29084	5456	36	to	to	TO
29084	5456	37	be	be	VB
29084	5456	38	shaken	shake	VBN
29084	5456	39	into	into	IN
29084	5456	40	it	-PRON-	PRP
29084	5456	41	as	as	IN
29084	5456	42	into	into	IN
29084	5456	43	a	a	DT
29084	5456	44	common	common	JJ
29084	5456	45	hive	hive	NN
29084	5456	46	.	.	.
29084	5457	1	When	when	WRB
29084	5457	2	the	the	DT
29084	5457	3	whole	whole	JJ
29084	5457	4	swarm	swarm	NN
29084	5457	5	is	be	VBZ
29084	5457	6	in	in	IN
29084	5457	7	the	the	DT
29084	5457	8	box	box	NN
29084	5457	9	,	,	,
29084	5457	10	it	-PRON-	PRP
29084	5457	11	is	be	VBZ
29084	5457	12	to	to	TO
29084	5457	13	be	be	VB
29084	5457	14	carried	carry	VBN
29084	5457	15	to	to	IN
29084	5457	16	the	the	DT
29084	5457	17	other	other	JJ
29084	5457	18	boxes	box	NNS
29084	5457	19	,	,	,
29084	5457	20	previously	previously	RB
29084	5457	21	placed	place	VBN
29084	5457	22	in	in	IN
29084	5457	23	their	-PRON-	PRP$
29084	5457	24	destined	destine	VBN
29084	5457	25	situation	situation	NN
29084	5457	26	,	,	,
29084	5457	27	and	and	CC
29084	5457	28	carefully	carefully	RB
29084	5457	29	put	put	VB
29084	5457	30	upon	upon	IN
29084	5457	31	them	-PRON-	PRP
29084	5457	32	.	.	.
29084	5458	1	The	the	DT
29084	5458	2	interstices	interstice	NNS
29084	5458	3	are	be	VBP
29084	5458	4	to	to	TO
29084	5458	5	be	be	VB
29084	5458	6	closed	close	VBN
29084	5458	7	with	with	IN
29084	5458	8	cement	cement	NN
29084	5458	9	,	,	,
29084	5458	10	and	and	CC
29084	5458	11	all	all	PDT
29084	5458	12	the	the	DT
29084	5458	13	little	little	JJ
29084	5458	14	doors	door	NNS
29084	5458	15	closed	close	VBN
29084	5458	16	,	,	,
29084	5458	17	except	except	IN
29084	5458	18	the	the	DT
29084	5458	19	lowest	low	JJS
29084	5458	20	,	,	,
29084	5458	21	through	through	IN
29084	5458	22	which	which	WDT
29084	5458	23	the	the	DT
29084	5458	24	bees	bee	NNS
29084	5458	25	are	be	VBP
29084	5458	26	to	to	TO
29084	5458	27	pass	pass	VB
29084	5458	28	.	.	.
29084	5459	1	The	the	DT
29084	5459	2	hive	hive	NN
29084	5459	3	should	should	MD
29084	5459	4	be	be	VB
29084	5459	5	shaded	shade	VBN
29084	5459	6	from	from	IN
29084	5459	7	the	the	DT
29084	5459	8	sun	sun	NN
29084	5459	9	for	for	IN
29084	5459	10	a	a	DT
29084	5459	11	few	few	JJ
29084	5459	12	days	day	NNS
29084	5459	13	,	,	,
29084	5459	14	that	that	IN
29084	5459	15	the	the	DT
29084	5459	16	bees	bee	NNS
29084	5459	17	may	may	MD
29084	5459	18	not	not	RB
29084	5459	19	be	be	VB
29084	5459	20	tempted	tempt	VBN
29084	5459	21	to	to	TO
29084	5459	22	leave	leave	VB
29084	5459	23	their	-PRON-	PRP$
29084	5459	24	new	new	JJ
29084	5459	25	habitation	habitation	NN
29084	5459	26	.	.	.
29084	5460	1	It	-PRON-	PRP
29084	5460	2	is	be	VBZ
29084	5460	3	more	more	RBR
29084	5460	4	advantageous	advantageous	JJ
29084	5460	5	however	however	RB
29084	5460	6	to	to	TO
29084	5460	7	form	form	VB
29084	5460	8	artificial	artificial	JJ
29084	5460	9	swarms	swarm	NNS
29084	5460	10	,	,	,
29084	5460	11	than	than	IN
29084	5460	12	to	to	TO
29084	5460	13	collect	collect	VB
29084	5460	14	those	those	DT
29084	5460	15	which	which	WDT
29084	5460	16	abandon	abandon	VBP
29084	5460	17	their	-PRON-	PRP$
29084	5460	18	native	native	JJ
29084	5460	19	hives	hive	NNS
29084	5460	20	;	;	:
29084	5460	21	and	and	CC
29084	5460	22	the	the	DT
29084	5460	23	hive	hive	NN
29084	5460	24	here	here	RB
29084	5460	25	recommended	recommend	VBN
29084	5460	26	is	be	VBZ
29084	5460	27	more	more	RBR
29084	5460	28	particularly	particularly	RB
29084	5460	29	adapted	adapt	VBN
29084	5460	30	to	to	IN
29084	5460	31	that	that	DT
29084	5460	32	purpose	purpose	NN
29084	5460	33	.	.	.
29084	5461	1	By	by	IN
29084	5461	2	this	this	DT
29084	5461	3	mode	mode	NN
29084	5461	4	of	of	IN
29084	5461	5	treatment	treatment	NN
29084	5461	6	,	,	,
29084	5461	7	we	-PRON-	PRP
29084	5461	8	not	not	RB
29084	5461	9	only	only	RB
29084	5461	10	avoid	avoid	VBP
29084	5461	11	the	the	DT
29084	5461	12	inconveniences	inconvenience	NNS
29084	5461	13	which	which	WDT
29084	5461	14	attend	attend	VBP
29084	5461	15	the	the	DT
29084	5461	16	procuring	procuring	NN
29084	5461	17	of	of	IN
29084	5461	18	swarms	swarm	NNS
29084	5461	19	in	in	IN
29084	5461	20	the	the	DT
29084	5461	21	common	common	JJ
29084	5461	22	way	way	NN
29084	5461	23	,	,	,
29084	5461	24	but	but	CC
29084	5461	25	obtain	obtain	VB
29084	5461	26	the	the	DT
29084	5461	27	advantage	advantage	NN
29084	5461	28	of	of	IN
29084	5461	29	having	have	VBG
29084	5461	30	the	the	DT
29084	5461	31	hives	hive	NNS
29084	5461	32	always	always	RB
29084	5461	33	well	well	RB
29084	5461	34	stocked	stocked	JJ
29084	5461	35	,	,	,
29084	5461	36	which	which	WDT
29084	5461	37	is	be	VBZ
29084	5461	38	of	of	IN
29084	5461	39	greater	great	JJR
29084	5461	40	consequence	consequence	NN
29084	5461	41	than	than	IN
29084	5461	42	merely	merely	RB
29084	5461	43	to	to	TO
29084	5461	44	increase	increase	VB
29084	5461	45	their	-PRON-	PRP$
29084	5461	46	number	number	NN
29084	5461	47	;	;	:
29084	5461	48	for	for	IN
29084	5461	49	it	-PRON-	PRP
29084	5461	50	has	have	VBZ
29084	5461	51	been	be	VBN
29084	5461	52	observed	observe	VBN
29084	5461	53	,	,	,
29084	5461	54	that	that	IN
29084	5461	55	if	if	IN
29084	5461	56	a	a	DT
29084	5461	57	hive	hive	NN
29084	5461	58	of	of	IN
29084	5461	59	four	four	CD
29084	5461	60	thousand	thousand	CD
29084	5461	61	bees	bee	NNS
29084	5461	62	give	give	VBP
29084	5461	63	six	six	CD
29084	5461	64	pounds	pound	NNS
29084	5461	65	of	of	IN
29084	5461	66	honey	honey	NN
29084	5461	67	,	,	,
29084	5461	68	one	one	CD
29084	5461	69	of	of	IN
29084	5461	70	eight	eight	CD
29084	5461	71	thousand	thousand	CD
29084	5461	72	will	will	MD
29084	5461	73	give	give	VB
29084	5461	74	twenty	twenty	CD
29084	5461	75	-	-	HYPH
29084	5461	76	four	four	CD
29084	5461	77	pounds	pound	NNS
29084	5461	78	.	.	.
29084	5462	1	On	on	IN
29084	5462	2	this	this	DT
29084	5462	3	principle	principle	NN
29084	5462	4	it	-PRON-	PRP
29084	5462	5	is	be	VBZ
29084	5462	6	proper	proper	JJ
29084	5462	7	to	to	TO
29084	5462	8	unite	unite	VB
29084	5462	9	two	two	CD
29084	5462	10	or	or	CC
29084	5462	11	more	more	JJR
29084	5462	12	hives	hive	NNS
29084	5462	13	,	,	,
29084	5462	14	when	when	WRB
29084	5462	15	they	-PRON-	PRP
29084	5462	16	happen	happen	VBP
29084	5462	17	to	to	TO
29084	5462	18	be	be	VB
29084	5462	19	thickly	thickly	RB
29084	5462	20	stocked	stock	VBN
29084	5462	21	.	.	.
29084	5463	1	This	this	DT
29084	5463	2	may	may	MD
29084	5463	3	be	be	VB
29084	5463	4	done	do	VBN
29084	5463	5	by	by	IN
29084	5463	6	scattering	scatter	VBG
29084	5463	7	a	a	DT
29084	5463	8	few	few	JJ
29084	5463	9	handfuls	handful	NNS
29084	5463	10	of	of	IN
29084	5463	11	balm	balm	NN
29084	5463	12	in	in	IN
29084	5463	13	those	those	DT
29084	5463	14	hives	hive	NNS
29084	5463	15	which	which	WDT
29084	5463	16	are	be	VBP
29084	5463	17	to	to	TO
29084	5463	18	be	be	VB
29084	5463	19	united	united	JJ
29084	5463	20	,	,	,
29084	5463	21	which	which	WDT
29084	5463	22	by	by	IN
29084	5463	23	giving	give	VBG
29084	5463	24	them	-PRON-	PRP
29084	5463	25	the	the	DT
29084	5463	26	same	same	JJ
29084	5463	27	smell	smell	NN
29084	5463	28	,	,	,
29084	5463	29	they	-PRON-	PRP
29084	5463	30	will	will	MD
29084	5463	31	be	be	VB
29084	5463	32	unable	unable	JJ
29084	5463	33	to	to	TO
29084	5463	34	distinguish	distinguish	VB
29084	5463	35	one	one	NN
29084	5463	36	another	another	DT
29084	5463	37	.	.	.
29084	5464	1	After	after	IN
29084	5464	2	this	this	DT
29084	5464	3	preparation	preparation	NN
29084	5464	4	,	,	,
29084	5464	5	the	the	DT
29084	5464	6	hives	hive	NNS
29084	5464	7	are	be	VBP
29084	5464	8	to	to	TO
29084	5464	9	be	be	VB
29084	5464	10	joined	join	VBN
29084	5464	11	by	by	IN
29084	5464	12	placing	place	VBG
29084	5464	13	them	-PRON-	PRP
29084	5464	14	one	one	CD
29084	5464	15	upon	upon	IN
29084	5464	16	the	the	DT
29084	5464	17	other	other	JJ
29084	5464	18	,	,	,
29084	5464	19	in	in	IN
29084	5464	20	the	the	DT
29084	5464	21	evening	evening	NN
29084	5464	22	when	when	WRB
29084	5464	23	they	-PRON-	PRP
29084	5464	24	are	be	VBP
29084	5464	25	at	at	IN
29084	5464	26	rest	rest	NN
29084	5464	27	,	,	,
29084	5464	28	and	and	CC
29084	5464	29	taking	take	VBG
29084	5464	30	away	away	RB
29084	5464	31	those	those	DT
29084	5464	32	boxes	box	NNS
29084	5464	33	which	which	WDT
29084	5464	34	are	be	VBP
29084	5464	35	nearly	nearly	RB
29084	5464	36	empty	empty	JJ
29084	5464	37	.	.	.
29084	5465	1	All	all	PDT
29084	5465	2	the	the	DT
29084	5465	3	little	little	JJ
29084	5465	4	doors	door	NNS
29084	5465	5	must	must	MD
29084	5465	6	be	be	VB
29084	5465	7	closed	close	VBN
29084	5465	8	,	,	,
29084	5465	9	except	except	IN
29084	5465	10	the	the	DT
29084	5465	11	lowest.----If	lowest.----If	NNP
29084	5465	12	bees	bee	NNS
29084	5465	13	are	be	VBP
29084	5465	14	kept	keep	VBN
29084	5465	15	in	in	IN
29084	5465	16	single	single	JJ
29084	5465	17	straw	straw	NN
29084	5465	18	hives	hive	NNS
29084	5465	19	in	in	IN
29084	5465	20	the	the	DT
29084	5465	21	usual	usual	JJ
29084	5465	22	way	way	NN
29084	5465	23	,	,	,
29084	5465	24	the	the	DT
29084	5465	25	manner	manner	NN
29084	5465	26	of	of	IN
29084	5465	27	hiving	hive	VBG
29084	5465	28	them	-PRON-	PRP
29084	5465	29	is	be	VBZ
29084	5465	30	somewhat	somewhat	RB
29084	5465	31	different	different	JJ
29084	5465	32	.	.	.
29084	5466	1	They	-PRON-	PRP
29084	5466	2	are	be	VBP
29084	5466	3	first	first	RB
29084	5466	4	allowed	allow	VBN
29084	5466	5	to	to	TO
29084	5466	6	swarm	swarm	VB
29084	5466	7	,	,	,
29084	5466	8	and	and	CC
29084	5466	9	having	have	VBG
29084	5466	10	settled	settle	VBN
29084	5466	11	,	,	,
29084	5466	12	they	-PRON-	PRP
29084	5466	13	are	be	VBP
29084	5466	14	then	then	RB
29084	5466	15	taken	take	VBN
29084	5466	16	to	to	IN
29084	5466	17	the	the	DT
29084	5466	18	hive	hive	NN
29084	5466	19	.	.	.
29084	5467	1	If	if	IN
29084	5467	2	they	-PRON-	PRP
29084	5467	3	fix	fix	VBP
29084	5467	4	on	on	IN
29084	5467	5	the	the	DT
29084	5467	6	lower	low	JJR
29084	5467	7	branch	branch	NN
29084	5467	8	of	of	IN
29084	5467	9	a	a	DT
29084	5467	10	tree	tree	NN
29084	5467	11	,	,	,
29084	5467	12	it	-PRON-	PRP
29084	5467	13	may	may	MD
29084	5467	14	be	be	VB
29084	5467	15	cut	cut	VBN
29084	5467	16	off	off	RP
29084	5467	17	and	and	CC
29084	5467	18	laid	lay	VBN
29084	5467	19	on	on	IN
29084	5467	20	a	a	DT
29084	5467	21	cloth	cloth	NN
29084	5467	22	,	,	,
29084	5467	23	and	and	CC
29084	5467	24	the	the	DT
29084	5467	25	hive	hive	NN
29084	5467	26	placed	place	VBN
29084	5467	27	over	over	IN
29084	5467	28	it	-PRON-	PRP
29084	5467	29	,	,	,
29084	5467	30	so	so	IN
29084	5467	31	as	as	IN
29084	5467	32	to	to	TO
29084	5467	33	leave	leave	VB
29084	5467	34	room	room	NN
29084	5467	35	for	for	IN
29084	5467	36	the	the	DT
29084	5467	37	bees	bee	NNS
29084	5467	38	to	to	TO
29084	5467	39	ascend	ascend	VB
29084	5467	40	into	into	IN
29084	5467	41	it	-PRON-	PRP
29084	5467	42	.	.	.
29084	5468	1	If	if	IN
29084	5468	2	the	the	DT
29084	5468	3	queen	queen	NN
29084	5468	4	can	can	MD
29084	5468	5	be	be	VB
29084	5468	6	found	find	VBN
29084	5468	7	,	,	,
29084	5468	8	and	and	CC
29084	5468	9	put	put	VBD
29084	5468	10	into	into	IN
29084	5468	11	the	the	DT
29084	5468	12	hive	hive	NN
29084	5468	13	,	,	,
29084	5468	14	the	the	DT
29084	5468	15	rest	rest	NN
29084	5468	16	will	will	MD
29084	5468	17	soon	soon	RB
29084	5468	18	follow	follow	VB
29084	5468	19	.	.	.
29084	5469	1	But	but	CC
29084	5469	2	if	if	IN
29084	5469	3	it	-PRON-	PRP
29084	5469	4	be	be	VB
29084	5469	5	difficult	difficult	JJ
29084	5469	6	to	to	TO
29084	5469	7	reach	reach	VB
29084	5469	8	them	-PRON-	PRP
29084	5469	9	,	,	,
29084	5469	10	let	let	VB
29084	5469	11	them	-PRON-	PRP
29084	5469	12	remain	remain	VB
29084	5469	13	where	where	WRB
29084	5469	14	they	-PRON-	PRP
29084	5469	15	have	have	VBP
29084	5469	16	settled	settle	VBN
29084	5469	17	till	till	IN
29084	5469	18	the	the	DT
29084	5469	19	evening	evening	NN
29084	5469	20	,	,	,
29084	5469	21	when	when	WRB
29084	5469	22	there	there	EX
29084	5469	23	will	will	MD
29084	5469	24	be	be	VB
29084	5469	25	less	less	JJR
29084	5469	26	danger	danger	NN
29084	5469	27	of	of	IN
29084	5469	28	escaping	escape	VBG
29084	5469	29	.	.	.
29084	5470	1	After	after	IN
29084	5470	2	this	this	DT
29084	5470	3	the	the	DT
29084	5470	4	hive	hive	NN
29084	5470	5	is	be	VBZ
29084	5470	6	to	to	TO
29084	5470	7	be	be	VB
29084	5470	8	placed	place	VBN
29084	5470	9	in	in	IN
29084	5470	10	the	the	DT
29084	5470	11	apiary	apiary	JJ
29084	5470	12	,	,	,
29084	5470	13	cemented	cement	VBD
29084	5470	14	round	round	IN
29084	5470	15	the	the	DT
29084	5470	16	bottom	bottom	NN
29084	5470	17	,	,	,
29084	5470	18	and	and	CC
29084	5470	19	covered	cover	VBN
29084	5470	20	from	from	IN
29084	5470	21	the	the	DT
29084	5470	22	wet	wet	NN
29084	5470	23	at	at	IN
29084	5470	24	top	top	NN
29084	5470	25	.	.	.
29084	5471	1	The	the	DT
29084	5471	2	usual	usual	JJ
29084	5471	3	method	method	NN
29084	5471	4	of	of	IN
29084	5471	5	uniting	unite	VBG
29084	5471	6	swarms	swarm	NNS
29084	5471	7	,	,	,
29084	5471	8	is	be	VBZ
29084	5471	9	by	by	IN
29084	5471	10	spreading	spread	VBG
29084	5471	11	a	a	DT
29084	5471	12	cloth	cloth	NN
29084	5471	13	at	at	IN
29084	5471	14	night	night	NN
29084	5471	15	upon	upon	IN
29084	5471	16	the	the	DT
29084	5471	17	ground	ground	NN
29084	5471	18	close	close	RB
29084	5471	19	to	to	IN
29084	5471	20	the	the	DT
29084	5471	21	hive	hive	NN
29084	5471	22	,	,	,
29084	5471	23	in	in	IN
29084	5471	24	which	which	WDT
29084	5471	25	the	the	DT
29084	5471	26	hive	hive	NN
29084	5471	27	with	with	IN
29084	5471	28	the	the	DT
29084	5471	29	new	new	JJ
29084	5471	30	swarm	swarm	NN
29084	5471	31	is	be	VBZ
29084	5471	32	to	to	TO
29084	5471	33	be	be	VB
29084	5471	34	placed	place	VBN
29084	5471	35	.	.	.
29084	5472	1	By	by	IN
29084	5472	2	giving	give	VBG
29084	5472	3	a	a	DT
29084	5472	4	smart	smart	JJ
29084	5472	5	stroke	stroke	NN
29084	5472	6	on	on	IN
29084	5472	7	the	the	DT
29084	5472	8	top	top	NN
29084	5472	9	of	of	IN
29084	5472	10	the	the	DT
29084	5472	11	hive	hive	NN
29084	5472	12	,	,	,
29084	5472	13	all	all	PDT
29084	5472	14	the	the	DT
29084	5472	15	bees	bee	NNS
29084	5472	16	will	will	MD
29084	5472	17	drop	drop	VB
29084	5472	18	into	into	IN
29084	5472	19	a	a	DT
29084	5472	20	cluster	cluster	NN
29084	5472	21	upon	upon	IN
29084	5472	22	the	the	DT
29084	5472	23	cloth	cloth	NN
29084	5472	24	.	.	.
29084	5473	1	Then	then	RB
29084	5473	2	take	take	VB
29084	5473	3	another	another	DT
29084	5473	4	hive	hive	NN
29084	5473	5	from	from	IN
29084	5473	6	the	the	DT
29084	5473	7	beehouse	beehouse	NN
29084	5473	8	,	,	,
29084	5473	9	and	and	CC
29084	5473	10	place	place	VB
29084	5473	11	it	-PRON-	PRP
29084	5473	12	over	over	IN
29084	5473	13	the	the	DT
29084	5473	14	bees	bee	NNS
29084	5473	15	,	,	,
29084	5473	16	when	when	WRB
29084	5473	17	they	-PRON-	PRP
29084	5473	18	will	will	MD
29084	5473	19	ascend	ascend	VB
29084	5473	20	into	into	IN
29084	5473	21	it	-PRON-	PRP
29084	5473	22	,	,	,
29084	5473	23	and	and	CC
29084	5473	24	mix	mix	VB
29084	5473	25	with	with	IN
29084	5473	26	those	those	DT
29084	5473	27	already	already	RB
29084	5473	28	there	there	RB
29084	5473	29	.	.	.
29084	5474	1	Another	another	DT
29084	5474	2	way	way	NN
29084	5474	3	is	be	VBZ
29084	5474	4	to	to	TO
29084	5474	5	invert	invert	VB
29084	5474	6	the	the	DT
29084	5474	7	hive	hive	NN
29084	5474	8	in	in	IN
29084	5474	9	which	which	WDT
29084	5474	10	the	the	DT
29084	5474	11	united	united	NNP
29084	5474	12	swarms	swarms	NNPS
29084	5474	13	are	be	VBP
29084	5474	14	to	to	TO
29084	5474	15	live	live	VB
29084	5474	16	,	,	,
29084	5474	17	and	and	CC
29084	5474	18	strike	strike	VB
29084	5474	19	the	the	DT
29084	5474	20	bees	bee	NNS
29084	5474	21	of	of	IN
29084	5474	22	the	the	DT
29084	5474	23	other	other	JJ
29084	5474	24	hive	hive	NN
29084	5474	25	into	into	IN
29084	5474	26	it	-PRON-	PRP
29084	5474	27	as	as	IN
29084	5474	28	before	before	RB
29084	5474	29	.	.	.
29084	5475	1	One	one	CD
29084	5475	2	of	of	IN
29084	5475	3	the	the	DT
29084	5475	4	queens	queen	NNS
29084	5475	5	is	be	VBZ
29084	5475	6	generally	generally	RB
29084	5475	7	slain	slay	VBN
29084	5475	8	on	on	IN
29084	5475	9	this	this	DT
29084	5475	10	occasion	occasion	NN
29084	5475	11	,	,	,
29084	5475	12	together	together	RB
29084	5475	13	with	with	IN
29084	5475	14	a	a	DT
29084	5475	15	considerable	considerable	JJ
29084	5475	16	number	number	NN
29084	5475	17	of	of	IN
29084	5475	18	the	the	DT
29084	5475	19	working	work	VBG
29084	5475	20	bees	bee	NNS
29084	5475	21	.	.	.
29084	5476	1	To	to	TO
29084	5476	2	prevent	prevent	VB
29084	5476	3	this	this	DT
29084	5476	4	destruction	destruction	NN
29084	5476	5	,	,	,
29084	5476	6	one	one	CD
29084	5476	7	of	of	IN
29084	5476	8	the	the	DT
29084	5476	9	queens	queen	NNS
29084	5476	10	should	should	MD
29084	5476	11	be	be	VB
29084	5476	12	sought	seek	VBN
29084	5476	13	for	for	IN
29084	5476	14	and	and	CC
29084	5476	15	taken	take	VBN
29084	5476	16	,	,	,
29084	5476	17	when	when	WRB
29084	5476	18	the	the	DT
29084	5476	19	bees	bee	NNS
29084	5476	20	are	be	VBP
29084	5476	21	beaten	beat	VBN
29084	5476	22	out	out	IN
29084	5476	23	of	of	IN
29084	5476	24	the	the	DT
29084	5476	25	hive	hive	NN
29084	5476	26	upon	upon	IN
29084	5476	27	the	the	DT
29084	5476	28	cloth	cloth	NN
29084	5476	29	,	,	,
29084	5476	30	before	before	IN
29084	5476	31	the	the	DT
29084	5476	32	union	union	NN
29084	5476	33	is	be	VBZ
29084	5476	34	effected	effect	VBN
29084	5476	35	.	.	.
29084	5477	1	Bees	bee	NNS
29084	5477	2	never	never	RB
29084	5477	3	swarm	swarm	VBP
29084	5477	4	till	till	IN
29084	5477	5	the	the	DT
29084	5477	6	hive	hive	NN
29084	5477	7	is	be	VBZ
29084	5477	8	too	too	RB
29084	5477	9	much	much	RB
29084	5477	10	crowded	crowd	VBN
29084	5477	11	by	by	IN
29084	5477	12	the	the	DT
29084	5477	13	young	young	JJ
29084	5477	14	brood	brood	NN
29084	5477	15	,	,	,
29084	5477	16	which	which	WDT
29084	5477	17	happens	happen	VBZ
29084	5477	18	in	in	IN
29084	5477	19	May	May	NNP
29084	5477	20	or	or	CC
29084	5477	21	June	June	NNP
29084	5477	22	,	,	,
29084	5477	23	according	accord	VBG
29084	5477	24	to	to	IN
29084	5477	25	the	the	DT
29084	5477	26	warmth	warmth	NN
29084	5477	27	of	of	IN
29084	5477	28	the	the	DT
29084	5477	29	season	season	NN
29084	5477	30	.	.	.
29084	5478	1	A	a	DT
29084	5478	2	good	good	JJ
29084	5478	3	swarm	swarm	NN
29084	5478	4	should	should	MD
29084	5478	5	weigh	weigh	VB
29084	5478	6	five	five	CD
29084	5478	7	or	or	CC
29084	5478	8	six	six	CD
29084	5478	9	pounds	pound	NNS
29084	5478	10	;	;	:
29084	5478	11	those	those	DT
29084	5478	12	that	that	WDT
29084	5478	13	are	be	VBP
29084	5478	14	under	under	IN
29084	5478	15	four	four	CD
29084	5478	16	pounds	pound	NNS
29084	5478	17	weight	weight	NN
29084	5478	18	,	,	,
29084	5478	19	should	should	MD
29084	5478	20	be	be	VB
29084	5478	21	strengthened	strengthen	VBN
29084	5478	22	by	by	IN
29084	5478	23	a	a	DT
29084	5478	24	small	small	JJ
29084	5478	25	additional	additional	JJ
29084	5478	26	swarm	swarm	NN
29084	5478	27	.	.	.
29084	5479	1	The	the	DT
29084	5479	2	size	size	NN
29084	5479	3	of	of	IN
29084	5479	4	the	the	DT
29084	5479	5	hive	hive	NN
29084	5479	6	ought	ought	MD
29084	5479	7	to	to	TO
29084	5479	8	be	be	VB
29084	5479	9	proportionate	proportionate	JJ
29084	5479	10	to	to	IN
29084	5479	11	the	the	DT
29084	5479	12	number	number	NN
29084	5479	13	of	of	IN
29084	5479	14	the	the	DT
29084	5479	15	bees	bee	NNS
29084	5479	16	,	,	,
29084	5479	17	and	and	CC
29084	5479	18	should	should	MD
29084	5479	19	be	be	VB
29084	5479	20	rather	rather	RB
29084	5479	21	too	too	RB
29084	5479	22	small	small	JJ
29084	5479	23	than	than	IN
29084	5479	24	too	too	RB
29084	5479	25	large	large	JJ
29084	5479	26	,	,	,
29084	5479	27	as	as	IN
29084	5479	28	they	-PRON-	PRP
29084	5479	29	require	require	VBP
29084	5479	30	to	to	TO
29084	5479	31	be	be	VB
29084	5479	32	kept	keep	VBN
29084	5479	33	dry	dry	JJ
29084	5479	34	and	and	CC
29084	5479	35	warm	warm	JJ
29084	5479	36	in	in	IN
29084	5479	37	winter	winter	NN
29084	5479	38	.	.	.
29084	5480	1	In	in	IN
29084	5480	2	performing	perform	VBG
29084	5480	3	these	these	DT
29084	5480	4	several	several	JJ
29084	5480	5	operations	operation	NNS
29084	5480	6	,	,	,
29084	5480	7	it	-PRON-	PRP
29084	5480	8	will	will	MD
29084	5480	9	be	be	VB
29084	5480	10	necessary	necessary	JJ
29084	5480	11	to	to	TO
29084	5480	12	defend	defend	VB
29084	5480	13	the	the	DT
29084	5480	14	hands	hand	NNS
29084	5480	15	and	and	CC
29084	5480	16	face	face	VB
29084	5480	17	from	from	IN
29084	5480	18	the	the	DT
29084	5480	19	sting	sting	NN
29084	5480	20	of	of	IN
29084	5480	21	the	the	DT
29084	5480	22	bees	bee	NNS
29084	5480	23	.	.	.
29084	5481	1	The	the	DT
29084	5481	2	best	good	JJS
29084	5481	3	way	way	NN
29084	5481	4	of	of	IN
29084	5481	5	doing	do	VBG
29084	5481	6	this	this	DT
29084	5481	7	is	be	VBZ
29084	5481	8	to	to	TO
29084	5481	9	cover	cover	VB
29084	5481	10	the	the	DT
29084	5481	11	whole	whole	JJ
29084	5481	12	head	head	NN
29084	5481	13	and	and	CC
29084	5481	14	neck	neck	NN
29084	5481	15	with	with	IN
29084	5481	16	a	a	DT
29084	5481	17	coarse	coarse	JJ
29084	5481	18	cloth	cloth	NN
29084	5481	19	or	or	CC
29084	5481	20	canvas	canvas	NN
29084	5481	21	,	,	,
29084	5481	22	which	which	WDT
29084	5481	23	may	may	MD
29084	5481	24	be	be	VB
29084	5481	25	brought	bring	VBN
29084	5481	26	down	down	RP
29084	5481	27	and	and	CC
29084	5481	28	fastened	fasten	VBN
29084	5481	29	round	round	IN
29084	5481	30	the	the	DT
29084	5481	31	waist	waist	NN
29084	5481	32	.	.	.
29084	5482	1	Through	through	IN
29084	5482	2	this	this	DT
29084	5482	3	cloth	cloth	NN
29084	5482	4	the	the	DT
29084	5482	5	motion	motion	NN
29084	5482	6	of	of	IN
29084	5482	7	the	the	DT
29084	5482	8	bees	bee	NNS
29084	5482	9	may	may	MD
29084	5482	10	be	be	VB
29084	5482	11	observed	observe	VBN
29084	5482	12	,	,	,
29084	5482	13	without	without	IN
29084	5482	14	fearing	fear	VBG
29084	5482	15	their	-PRON-	PRP$
29084	5482	16	stings	sting	NNS
29084	5482	17	;	;	:
29084	5482	18	and	and	CC
29084	5482	19	the	the	DT
29084	5482	20	hands	hand	NNS
29084	5482	21	may	may	MD
29084	5482	22	be	be	VB
29084	5482	23	protected	protect	VBN
29084	5482	24	by	by	IN
29084	5482	25	a	a	DT
29084	5482	26	thick	thick	JJ
29084	5482	27	pair	pair	NN
29084	5482	28	of	of	IN
29084	5482	29	gloves	glove	NNS
29084	5482	30	.	.	.
29084	5483	1	HODGE	HODGE	NNP
29084	5483	2	PODGE	PODGE	NNP
29084	5483	3	.	.	.
29084	5484	1	Boil	boil	VB
29084	5484	2	some	some	DT
29084	5484	3	slices	slice	NNS
29084	5484	4	of	of	IN
29084	5484	5	coarse	coarse	JJ
29084	5484	6	beef	beef	NN
29084	5484	7	in	in	IN
29084	5484	8	three	three	CD
29084	5484	9	quarts	quart	NNS
29084	5484	10	of	of	IN
29084	5484	11	water	water	NN
29084	5484	12	,	,	,
29084	5484	13	and	and	CC
29084	5484	14	one	one	CD
29084	5484	15	of	of	IN
29084	5484	16	small	small	JJ
29084	5484	17	beer	beer	NN
29084	5484	18	.	.	.
29084	5485	1	Skim	Skim	NNP
29084	5485	2	it	-PRON-	PRP
29084	5485	3	well	well	RB
29084	5485	4	,	,	,
29084	5485	5	put	put	VBN
29084	5485	6	in	in	RP
29084	5485	7	onions	onion	NNS
29084	5485	8	,	,	,
29084	5485	9	carrots	carrot	NNS
29084	5485	10	,	,	,
29084	5485	11	turnips	turnip	NNS
29084	5485	12	,	,	,
29084	5485	13	celery	celery	NN
29084	5485	14	,	,	,
29084	5485	15	pepper	pepper	NN
29084	5485	16	and	and	CC
29084	5485	17	salt	salt	NN
29084	5485	18	.	.	.
29084	5486	1	When	when	WRB
29084	5486	2	the	the	DT
29084	5486	3	meat	meat	NN
29084	5486	4	is	be	VBZ
29084	5486	5	tender	tender	JJ
29084	5486	6	,	,	,
29084	5486	7	take	take	VB
29084	5486	8	it	-PRON-	PRP
29084	5486	9	out	out	RP
29084	5486	10	,	,	,
29084	5486	11	strain	strain	VB
29084	5486	12	off	off	RP
29084	5486	13	the	the	DT
29084	5486	14	soup	soup	NN
29084	5486	15	,	,	,
29084	5486	16	put	put	VB
29084	5486	17	a	a	DT
29084	5486	18	little	little	JJ
29084	5486	19	butter	butter	NN
29084	5486	20	and	and	CC
29084	5486	21	flour	flour	NN
29084	5486	22	into	into	IN
29084	5486	23	the	the	DT
29084	5486	24	saucepan	saucepan	NN
29084	5486	25	,	,	,
29084	5486	26	and	and	CC
29084	5486	27	stir	stir	VB
29084	5486	28	it	-PRON-	PRP
29084	5486	29	well	well	RB
29084	5486	30	,	,	,
29084	5486	31	to	to	TO
29084	5486	32	prevent	prevent	VB
29084	5486	33	burning	burning	NN
29084	5486	34	.	.	.
29084	5487	1	Take	take	VB
29084	5487	2	off	off	RP
29084	5487	3	the	the	DT
29084	5487	4	fat	fat	NN
29084	5487	5	,	,	,
29084	5487	6	put	put	VBD
29084	5487	7	the	the	DT
29084	5487	8	soup	soup	NN
29084	5487	9	into	into	IN
29084	5487	10	a	a	DT
29084	5487	11	stewpan	stewpan	NN
29084	5487	12	,	,	,
29084	5487	13	and	and	CC
29084	5487	14	stew	stew	VB
29084	5487	15	the	the	DT
29084	5487	16	beef	beef	NN
29084	5487	17	in	in	IN
29084	5487	18	it	-PRON-	PRP
29084	5487	19	till	till	IN
29084	5487	20	it	-PRON-	PRP
29084	5487	21	is	be	VBZ
29084	5487	22	quite	quite	RB
29084	5487	23	tender	tender	JJ
29084	5487	24	.	.	.
29084	5488	1	Serve	serve	VB
29084	5488	2	up	up	RP
29084	5488	3	the	the	DT
29084	5488	4	soup	soup	NN
29084	5488	5	with	with	IN
29084	5488	6	turnips	turnip	NNS
29084	5488	7	and	and	CC
29084	5488	8	carrots	carrot	NNS
29084	5488	9	,	,	,
29084	5488	10	spinage	spinage	NN
29084	5488	11	or	or	CC
29084	5488	12	celery	celery	NN
29084	5488	13	.	.	.
29084	5489	1	A	a	DT
29084	5489	2	leg	leg	NN
29084	5489	3	of	of	IN
29084	5489	4	beef	beef	NN
29084	5489	5	cut	cut	VBN
29084	5489	6	in	in	IN
29084	5489	7	pieces	piece	NNS
29084	5489	8	,	,	,
29084	5489	9	and	and	CC
29084	5489	10	stewed	stew	VBD
29084	5489	11	five	five	CD
29084	5489	12	or	or	CC
29084	5489	13	six	six	CD
29084	5489	14	hours	hour	NNS
29084	5489	15	,	,	,
29084	5489	16	will	will	MD
29084	5489	17	make	make	VB
29084	5489	18	good	good	JJ
29084	5489	19	soup	soup	NN
29084	5489	20	;	;	:
29084	5489	21	and	and	CC
29084	5489	22	any	any	DT
29084	5489	23	kind	kind	NN
29084	5489	24	of	of	IN
29084	5489	25	roots	root	NNS
29084	5489	26	or	or	CC
29084	5489	27	spices	spice	NNS
29084	5489	28	may	may	MD
29084	5489	29	be	be	VB
29084	5489	30	added	add	VBN
29084	5489	31	or	or	CC
29084	5489	32	omitted	omit	VBN
29084	5489	33	at	at	IN
29084	5489	34	pleasure	pleasure	NN
29084	5489	35	.	.	.
29084	5490	1	Or	or	CC
29084	5490	2	stew	stew	VB
29084	5490	3	some	some	DT
29084	5490	4	peas	pea	NNS
29084	5490	5	,	,	,
29084	5490	6	lettuce	lettuce	NN
29084	5490	7	,	,	,
29084	5490	8	and	and	CC
29084	5490	9	onions	onion	NNS
29084	5490	10	,	,	,
29084	5490	11	in	in	IN
29084	5490	12	a	a	DT
29084	5490	13	very	very	RB
29084	5490	14	little	little	JJ
29084	5490	15	water	water	NN
29084	5490	16	,	,	,
29084	5490	17	with	with	IN
29084	5490	18	a	a	DT
29084	5490	19	bone	bone	NN
29084	5490	20	of	of	IN
29084	5490	21	beef	beef	NN
29084	5490	22	or	or	CC
29084	5490	23	ham	ham	NNP
29084	5490	24	.	.	.
29084	5491	1	While	while	IN
29084	5491	2	these	these	DT
29084	5491	3	are	be	VBP
29084	5491	4	doing	do	VBG
29084	5491	5	,	,	,
29084	5491	6	season	season	VB
29084	5491	7	some	some	DT
29084	5491	8	mutton	mutton	NN
29084	5491	9	or	or	CC
29084	5491	10	lamb	lamb	NN
29084	5491	11	steaks	steak	NNS
29084	5491	12	,	,	,
29084	5491	13	and	and	CC
29084	5491	14	fry	fry	VB
29084	5491	15	them	-PRON-	PRP
29084	5491	16	of	of	IN
29084	5491	17	a	a	DT
29084	5491	18	nice	nice	JJ
29084	5491	19	brown	brown	NN
29084	5491	20	.	.	.
29084	5492	1	Three	three	CD
29084	5492	2	quarters	quarter	NNS
29084	5492	3	of	of	IN
29084	5492	4	an	an	DT
29084	5492	5	hour	hour	NN
29084	5492	6	before	before	IN
29084	5492	7	serving	serve	VBG
29084	5492	8	,	,	,
29084	5492	9	put	put	VB
29084	5492	10	the	the	DT
29084	5492	11	steaks	steak	NNS
29084	5492	12	into	into	IN
29084	5492	13	a	a	DT
29084	5492	14	stewpan	stewpan	NN
29084	5492	15	,	,	,
29084	5492	16	and	and	CC
29084	5492	17	the	the	DT
29084	5492	18	vegetables	vegetable	NNS
29084	5492	19	over	over	IN
29084	5492	20	them	-PRON-	PRP
29084	5492	21	.	.	.
29084	5493	1	Stew	stew	VB
29084	5493	2	them	-PRON-	PRP
29084	5493	3	,	,	,
29084	5493	4	and	and	CC
29084	5493	5	serve	serve	VB
29084	5493	6	all	all	RB
29084	5493	7	together	together	RB
29084	5493	8	in	in	IN
29084	5493	9	a	a	DT
29084	5493	10	tureen	tureen	NN
29084	5493	11	.	.	.
29084	5494	1	Another	another	DT
29084	5494	2	way	way	NN
29084	5494	3	of	of	IN
29084	5494	4	making	make	VBG
29084	5494	5	a	a	DT
29084	5494	6	good	good	JJ
29084	5494	7	hodge	hodge	NN
29084	5494	8	podge	podge	NN
29084	5494	9	,	,	,
29084	5494	10	is	be	VBZ
29084	5494	11	to	to	TO
29084	5494	12	stew	stew	VB
29084	5494	13	a	a	DT
29084	5494	14	knuckle	knuckle	NN
29084	5494	15	of	of	IN
29084	5494	16	veal	veal	NN
29084	5494	17	and	and	CC
29084	5494	18	a	a	DT
29084	5494	19	scrag	scrag	NN
29084	5494	20	of	of	IN
29084	5494	21	mutton	mutton	NN
29084	5494	22	,	,	,
29084	5494	23	with	with	IN
29084	5494	24	some	some	DT
29084	5494	25	vegetables	vegetable	NNS
29084	5494	26	,	,	,
29084	5494	27	adding	add	VBG
29084	5494	28	a	a	DT
29084	5494	29	bit	bit	NN
29084	5494	30	of	of	IN
29084	5494	31	butter	butter	NN
29084	5494	32	rolled	roll	VBN
29084	5494	33	in	in	IN
29084	5494	34	flour	flour	NN
29084	5494	35	.	.	.
29084	5495	1	HOG	hog	NN
29084	5495	2	'S	's	POS
29084	5495	3	CHEEKS	cheeks	NN
29084	5495	4	.	.	.
29084	5496	1	If	if	IN
29084	5496	2	to	to	TO
29084	5496	3	be	be	VB
29084	5496	4	dried	dry	VBN
29084	5496	5	as	as	IN
29084	5496	6	usual	usual	JJ
29084	5496	7	,	,	,
29084	5496	8	cut	cut	VBD
29084	5496	9	out	out	RP
29084	5496	10	the	the	DT
29084	5496	11	snout	snout	NN
29084	5496	12	,	,	,
29084	5496	13	remove	remove	VB
29084	5496	14	the	the	DT
29084	5496	15	brains	brain	NNS
29084	5496	16	,	,	,
29084	5496	17	and	and	CC
29084	5496	18	split	split	VBD
29084	5496	19	the	the	DT
29084	5496	20	head	head	NN
29084	5496	21	,	,	,
29084	5496	22	taking	take	VBG
29084	5496	23	off	off	RP
29084	5496	24	the	the	DT
29084	5496	25	upper	upper	JJ
29084	5496	26	bone	bone	NN
29084	5496	27	to	to	TO
29084	5496	28	make	make	VB
29084	5496	29	the	the	DT
29084	5496	30	chawl	chawl	NN
29084	5496	31	a	a	DT
29084	5496	32	good	good	JJ
29084	5496	33	shape	shape	NN
29084	5496	34	.	.	.
29084	5497	1	Rub	rub	VB
29084	5497	2	it	-PRON-	PRP
29084	5497	3	well	well	RB
29084	5497	4	with	with	IN
29084	5497	5	salt	salt	NN
29084	5497	6	,	,	,
29084	5497	7	and	and	CC
29084	5497	8	next	next	JJ
29084	5497	9	day	day	NN
29084	5497	10	take	take	VB
29084	5497	11	away	away	RB
29084	5497	12	the	the	DT
29084	5497	13	brine	brine	NN
29084	5497	14	.	.	.
29084	5498	1	On	on	IN
29084	5498	2	the	the	DT
29084	5498	3	following	follow	VBG
29084	5498	4	day	day	NN
29084	5498	5	cover	cover	VB
29084	5498	6	the	the	DT
29084	5498	7	head	head	NN
29084	5498	8	with	with	IN
29084	5498	9	half	half	PDT
29084	5498	10	an	an	DT
29084	5498	11	ounce	ounce	NN
29084	5498	12	of	of	IN
29084	5498	13	saltpetre	saltpetre	NNP
29084	5498	14	,	,	,
29084	5498	15	two	two	CD
29084	5498	16	ounces	ounce	NNS
29084	5498	17	of	of	IN
29084	5498	18	bay	bay	NNP
29084	5498	19	salt	salt	NNP
29084	5498	20	,	,	,
29084	5498	21	a	a	DT
29084	5498	22	little	little	JJ
29084	5498	23	common	common	JJ
29084	5498	24	salt	salt	NN
29084	5498	25	,	,	,
29084	5498	26	and	and	CC
29084	5498	27	four	four	CD
29084	5498	28	ounces	ounce	NNS
29084	5498	29	of	of	IN
29084	5498	30	coarse	coarse	JJ
29084	5498	31	sugar	sugar	NN
29084	5498	32	.	.	.
29084	5499	1	Let	let	VB
29084	5499	2	the	the	DT
29084	5499	3	head	head	NN
29084	5499	4	be	be	VB
29084	5499	5	often	often	RB
29084	5499	6	turned	turn	VBN
29084	5499	7	,	,	,
29084	5499	8	and	and	CC
29084	5499	9	after	after	IN
29084	5499	10	ten	ten	CD
29084	5499	11	days	day	NNS
29084	5499	12	smoke	smoke	VBP
29084	5499	13	it	-PRON-	PRP
29084	5499	14	for	for	IN
29084	5499	15	a	a	DT
29084	5499	16	week	week	NN
29084	5499	17	like	like	IN
29084	5499	18	bacon	bacon	NN
29084	5499	19	.	.	.
29084	5500	1	HOG	hog	NN
29084	5500	2	'S	be	VBZ
29084	5500	3	EARS	EARS	NNP
29084	5500	4	FORCED	FORCED	NNP
29084	5500	5	.	.	.
29084	5501	1	Parboil	Parboil	NNP
29084	5501	2	two	two	CD
29084	5501	3	pair	pair	NN
29084	5501	4	of	of	IN
29084	5501	5	ears	ear	NNS
29084	5501	6	,	,	,
29084	5501	7	or	or	CC
29084	5501	8	take	take	VB
29084	5501	9	some	some	DT
29084	5501	10	that	that	WDT
29084	5501	11	have	have	VBP
29084	5501	12	been	be	VBN
29084	5501	13	soused	souse	VBN
29084	5501	14	.	.	.
29084	5502	1	Make	make	VB
29084	5502	2	a	a	DT
29084	5502	3	forcemeat	forcemeat	NN
29084	5502	4	of	of	IN
29084	5502	5	an	an	DT
29084	5502	6	anchovy	anchovy	NN
29084	5502	7	,	,	,
29084	5502	8	some	some	DT
29084	5502	9	sage	sage	NN
29084	5502	10	and	and	CC
29084	5502	11	parsley	parsley	NN
29084	5502	12	,	,	,
29084	5502	13	a	a	DT
29084	5502	14	quarter	quarter	NN
29084	5502	15	of	of	IN
29084	5502	16	a	a	DT
29084	5502	17	pound	pound	NN
29084	5502	18	of	of	IN
29084	5502	19	chopped	chop	VBN
29084	5502	20	suet	suet	NN
29084	5502	21	,	,	,
29084	5502	22	bread	bread	NN
29084	5502	23	crumbs	crumb	NNS
29084	5502	24	,	,	,
29084	5502	25	and	and	CC
29084	5502	26	only	only	RB
29084	5502	27	a	a	DT
29084	5502	28	little	little	JJ
29084	5502	29	salt	salt	NN
29084	5502	30	.	.	.
29084	5503	1	Mix	mix	VB
29084	5503	2	all	all	PDT
29084	5503	3	these	these	DT
29084	5503	4	with	with	IN
29084	5503	5	the	the	DT
29084	5503	6	yolks	yolk	NNS
29084	5503	7	of	of	IN
29084	5503	8	two	two	CD
29084	5503	9	eggs	egg	NNS
29084	5503	10	,	,	,
29084	5503	11	raise	raise	VB
29084	5503	12	the	the	DT
29084	5503	13	skin	skin	NN
29084	5503	14	of	of	IN
29084	5503	15	the	the	DT
29084	5503	16	upper	upper	JJ
29084	5503	17	side	side	NN
29084	5503	18	of	of	IN
29084	5503	19	the	the	DT
29084	5503	20	ears	ear	NNS
29084	5503	21	,	,	,
29084	5503	22	and	and	CC
29084	5503	23	stuff	stuff	VB
29084	5503	24	them	-PRON-	PRP
29084	5503	25	with	with	IN
29084	5503	26	the	the	DT
29084	5503	27	mixture	mixture	NN
29084	5503	28	.	.	.
29084	5504	1	Fry	fry	VB
29084	5504	2	the	the	DT
29084	5504	3	ears	ear	NNS
29084	5504	4	in	in	IN
29084	5504	5	fresh	fresh	JJ
29084	5504	6	butter	butter	NN
29084	5504	7	,	,	,
29084	5504	8	of	of	IN
29084	5504	9	a	a	DT
29084	5504	10	fine	fine	JJ
29084	5504	11	colour	colour	NN
29084	5504	12	;	;	:
29084	5504	13	then	then	RB
29084	5504	14	pour	pour	VB
29084	5504	15	away	away	RB
29084	5504	16	the	the	DT
29084	5504	17	fat	fat	NN
29084	5504	18	,	,	,
29084	5504	19	and	and	CC
29084	5504	20	drain	drain	VB
29084	5504	21	them	-PRON-	PRP
29084	5504	22	.	.	.
29084	5505	1	Prepare	prepare	VB
29084	5505	2	half	half	PDT
29084	5505	3	a	a	DT
29084	5505	4	pint	pint	NN
29084	5505	5	of	of	IN
29084	5505	6	rich	rich	JJ
29084	5505	7	gravy	gravy	NN
29084	5505	8	,	,	,
29084	5505	9	with	with	IN
29084	5505	10	a	a	DT
29084	5505	11	glass	glass	NN
29084	5505	12	of	of	IN
29084	5505	13	fine	fine	JJ
29084	5505	14	sherry	sherry	NN
29084	5505	15	,	,	,
29084	5505	16	three	three	CD
29084	5505	17	tea	tea	NN
29084	5505	18	-	-	HYPH
29084	5505	19	spoonfuls	spoonful	NNS
29084	5505	20	of	of	IN
29084	5505	21	made	make	VBN
29084	5505	22	mustard	mustard	NN
29084	5505	23	,	,	,
29084	5505	24	a	a	DT
29084	5505	25	little	little	JJ
29084	5505	26	butter	butter	NN
29084	5505	27	and	and	CC
29084	5505	28	flour	flour	NN
29084	5505	29	,	,	,
29084	5505	30	a	a	DT
29084	5505	31	small	small	JJ
29084	5505	32	onion	onion	NN
29084	5505	33	whole	whole	NN
29084	5505	34	,	,	,
29084	5505	35	and	and	CC
29084	5505	36	a	a	DT
29084	5505	37	little	little	JJ
29084	5505	38	pepper	pepper	NN
29084	5505	39	or	or	CC
29084	5505	40	cayenne	cayenne	NN
29084	5505	41	.	.	.
29084	5506	1	Put	put	VB
29084	5506	2	this	this	DT
29084	5506	3	with	with	IN
29084	5506	4	the	the	DT
29084	5506	5	ears	ear	NNS
29084	5506	6	into	into	IN
29084	5506	7	a	a	DT
29084	5506	8	stewpan	stewpan	NN
29084	5506	9	,	,	,
29084	5506	10	and	and	CC
29084	5506	11	cover	cover	VB
29084	5506	12	it	-PRON-	PRP
29084	5506	13	close	close	RB
29084	5506	14	;	;	:
29084	5506	15	stew	stew	VB
29084	5506	16	it	-PRON-	PRP
29084	5506	17	gently	gently	RB
29084	5506	18	for	for	IN
29084	5506	19	half	half	PDT
29084	5506	20	an	an	DT
29084	5506	21	hour	hour	NN
29084	5506	22	,	,	,
29084	5506	23	shaking	shake	VBG
29084	5506	24	the	the	DT
29084	5506	25	pan	pan	NN
29084	5506	26	often	often	RB
29084	5506	27	.	.	.
29084	5507	1	When	when	WRB
29084	5507	2	done	do	VBN
29084	5507	3	enough	enough	RB
29084	5507	4	,	,	,
29084	5507	5	take	take	VB
29084	5507	6	out	out	RP
29084	5507	7	the	the	DT
29084	5507	8	onion	onion	NN
29084	5507	9	,	,	,
29084	5507	10	place	place	VB
29084	5507	11	the	the	DT
29084	5507	12	ears	ear	NNS
29084	5507	13	carefully	carefully	RB
29084	5507	14	in	in	IN
29084	5507	15	a	a	DT
29084	5507	16	dish	dish	NN
29084	5507	17	,	,	,
29084	5507	18	and	and	CC
29084	5507	19	pour	pour	VB
29084	5507	20	the	the	DT
29084	5507	21	sauce	sauce	NN
29084	5507	22	over	over	IN
29084	5507	23	them	-PRON-	PRP
29084	5507	24	.	.	.
29084	5508	1	If	if	IN
29084	5508	2	a	a	DT
29084	5508	3	larger	large	JJR
29084	5508	4	dish	dish	NN
29084	5508	5	is	be	VBZ
29084	5508	6	wanted	want	VBN
29084	5508	7	,	,	,
29084	5508	8	the	the	DT
29084	5508	9	meat	meat	NN
29084	5508	10	from	from	IN
29084	5508	11	two	two	CD
29084	5508	12	feet	foot	NNS
29084	5508	13	may	may	MD
29084	5508	14	be	be	VB
29084	5508	15	added	add	VBN
29084	5508	16	to	to	IN
29084	5508	17	the	the	DT
29084	5508	18	above	above	JJ
29084	5508	19	.	.	.
29084	5509	1	HOG	hog	NN
29084	5509	2	'S	be	VBZ
29084	5509	3	HEAD	HEAD	NNP
29084	5509	4	.	.	.
29084	5510	1	To	to	TO
29084	5510	2	make	make	VB
29084	5510	3	some	some	DT
29084	5510	4	excellent	excellent	JJ
29084	5510	5	meat	meat	NN
29084	5510	6	of	of	IN
29084	5510	7	a	a	DT
29084	5510	8	hog	hog	NN
29084	5510	9	's	's	POS
29084	5510	10	head	head	NN
29084	5510	11	,	,	,
29084	5510	12	split	split	VBD
29084	5510	13	it	-PRON-	PRP
29084	5510	14	,	,	,
29084	5510	15	take	take	VB
29084	5510	16	out	out	RP
29084	5510	17	the	the	DT
29084	5510	18	brains	brain	NNS
29084	5510	19	,	,	,
29084	5510	20	cut	cut	VBD
29084	5510	21	off	off	RP
29084	5510	22	the	the	DT
29084	5510	23	ears	ear	NNS
29084	5510	24	,	,	,
29084	5510	25	and	and	CC
29084	5510	26	sprinkle	sprinkle	VB
29084	5510	27	it	-PRON-	PRP
29084	5510	28	with	with	IN
29084	5510	29	salt	salt	NN
29084	5510	30	for	for	IN
29084	5510	31	a	a	DT
29084	5510	32	day	day	NN
29084	5510	33	.	.	.
29084	5511	1	Then	then	RB
29084	5511	2	drain	drain	VB
29084	5511	3	it	-PRON-	PRP
29084	5511	4	,	,	,
29084	5511	5	salt	salt	VB
29084	5511	6	it	-PRON-	PRP
29084	5511	7	again	again	RB
29084	5511	8	with	with	IN
29084	5511	9	common	common	JJ
29084	5511	10	salt	salt	NN
29084	5511	11	and	and	CC
29084	5511	12	saltpetre	saltpetre	NN
29084	5511	13	for	for	IN
29084	5511	14	three	three	CD
29084	5511	15	days	day	NNS
29084	5511	16	,	,	,
29084	5511	17	and	and	CC
29084	5511	18	afterwards	afterwards	RB
29084	5511	19	lay	lie	VBD
29084	5511	20	the	the	DT
29084	5511	21	whole	whole	NN
29084	5511	22	in	in	IN
29084	5511	23	a	a	DT
29084	5511	24	small	small	JJ
29084	5511	25	quantity	quantity	NN
29084	5511	26	of	of	IN
29084	5511	27	water	water	NN
29084	5511	28	for	for	IN
29084	5511	29	two	two	CD
29084	5511	30	days	day	NNS
29084	5511	31	.	.	.
29084	5512	1	Wash	wash	VB
29084	5512	2	it	-PRON-	PRP
29084	5512	3	,	,	,
29084	5512	4	and	and	CC
29084	5512	5	boil	boil	VB
29084	5512	6	it	-PRON-	PRP
29084	5512	7	till	till	IN
29084	5512	8	all	all	PDT
29084	5512	9	the	the	DT
29084	5512	10	bones	bone	NNS
29084	5512	11	will	will	MD
29084	5512	12	come	come	VB
29084	5512	13	out	out	RP
29084	5512	14	.	.	.
29084	5513	1	Skin	skin	VB
29084	5513	2	the	the	DT
29084	5513	3	tongue	tongue	NN
29084	5513	4	,	,	,
29084	5513	5	and	and	CC
29084	5513	6	take	take	VB
29084	5513	7	the	the	DT
29084	5513	8	skin	skin	NN
29084	5513	9	carefully	carefully	RB
29084	5513	10	off	off	IN
29084	5513	11	the	the	DT
29084	5513	12	head	head	NN
29084	5513	13	,	,	,
29084	5513	14	to	to	TO
29084	5513	15	put	put	VB
29084	5513	16	under	under	RB
29084	5513	17	and	and	CC
29084	5513	18	over	over	RB
29084	5513	19	.	.	.
29084	5514	1	Chop	chop	VB
29084	5514	2	the	the	DT
29084	5514	3	head	head	NN
29084	5514	4	as	as	RB
29084	5514	5	quick	quick	RB
29084	5514	6	as	as	IN
29084	5514	7	possible	possible	JJ
29084	5514	8	,	,	,
29084	5514	9	season	season	VB
29084	5514	10	it	-PRON-	PRP
29084	5514	11	with	with	IN
29084	5514	12	pepper	pepper	NN
29084	5514	13	and	and	CC
29084	5514	14	salt	salt	NN
29084	5514	15	,	,	,
29084	5514	16	and	and	CC
29084	5514	17	a	a	DT
29084	5514	18	little	little	JJ
29084	5514	19	mace	mace	NN
29084	5514	20	or	or	CC
29084	5514	21	allspice	allspice	JJ
29084	5514	22	berries	berry	NNS
29084	5514	23	.	.	.
29084	5515	1	Put	put	VB
29084	5515	2	the	the	DT
29084	5515	3	skin	skin	NN
29084	5515	4	into	into	IN
29084	5515	5	a	a	DT
29084	5515	6	small	small	JJ
29084	5515	7	pan	pan	NN
29084	5515	8	,	,	,
29084	5515	9	with	with	IN
29084	5515	10	the	the	DT
29084	5515	11	chopped	chopped	JJ
29084	5515	12	head	head	NN
29084	5515	13	between	between	IN
29084	5515	14	,	,	,
29084	5515	15	and	and	CC
29084	5515	16	press	press	VB
29084	5515	17	it	-PRON-	PRP
29084	5515	18	down	down	RP
29084	5515	19	.	.	.
29084	5516	1	When	when	WRB
29084	5516	2	cold	cold	JJ
29084	5516	3	it	-PRON-	PRP
29084	5516	4	will	will	MD
29084	5516	5	turn	turn	VB
29084	5516	6	out	out	RP
29084	5516	7	,	,	,
29084	5516	8	and	and	CC
29084	5516	9	make	make	VB
29084	5516	10	a	a	DT
29084	5516	11	kind	kind	NN
29084	5516	12	of	of	IN
29084	5516	13	brawn	brawn	NN
29084	5516	14	.	.	.
29084	5517	1	If	if	IN
29084	5517	2	too	too	RB
29084	5517	3	fat	fat	JJ
29084	5517	4	,	,	,
29084	5517	5	a	a	DT
29084	5517	6	few	few	JJ
29084	5517	7	bits	bit	NNS
29084	5517	8	of	of	IN
29084	5517	9	lean	lean	JJ
29084	5517	10	pork	pork	NN
29084	5517	11	may	may	MD
29084	5517	12	be	be	VB
29084	5517	13	prepared	prepare	VBN
29084	5517	14	in	in	IN
29084	5517	15	the	the	DT
29084	5517	16	same	same	JJ
29084	5517	17	way	way	NN
29084	5517	18	,	,	,
29084	5517	19	and	and	CC
29084	5517	20	added	add	VBD
29084	5517	21	to	to	IN
29084	5517	22	it	-PRON-	PRP
29084	5517	23	.	.	.
29084	5518	1	Add	add	VB
29084	5518	2	salt	salt	NN
29084	5518	3	and	and	CC
29084	5518	4	vinegar	vinegar	NN
29084	5518	5	,	,	,
29084	5518	6	and	and	CC
29084	5518	7	boil	boil	VB
29084	5518	8	these	these	DT
29084	5518	9	with	with	IN
29084	5518	10	some	some	DT
29084	5518	11	of	of	IN
29084	5518	12	the	the	DT
29084	5518	13	liquor	liquor	NN
29084	5518	14	for	for	IN
29084	5518	15	a	a	DT
29084	5518	16	pickle	pickle	NN
29084	5518	17	to	to	TO
29084	5518	18	keep	keep	VB
29084	5518	19	it	-PRON-	PRP
29084	5518	20	.	.	.
29084	5519	1	HOG	hog	NN
29084	5519	2	'S	'S	NNP
29084	5519	3	LARD	lard	NN
29084	5519	4	.	.	.
29084	5520	1	This	this	DT
29084	5520	2	should	should	MD
29084	5520	3	be	be	VB
29084	5520	4	carefully	carefully	RB
29084	5520	5	melted	melt	VBN
29084	5520	6	in	in	IN
29084	5520	7	a	a	DT
29084	5520	8	jar	jar	NN
29084	5520	9	placed	place	VBN
29084	5520	10	in	in	IN
29084	5520	11	a	a	DT
29084	5520	12	kettle	kettle	NN
29084	5520	13	of	of	IN
29084	5520	14	water	water	NN
29084	5520	15	,	,	,
29084	5520	16	and	and	CC
29084	5520	17	boiled	boil	VBN
29084	5520	18	with	with	IN
29084	5520	19	a	a	DT
29084	5520	20	sprig	sprig	NN
29084	5520	21	of	of	IN
29084	5520	22	rosemary	rosemary	NNP
29084	5520	23	.	.	.
29084	5521	1	After	after	IN
29084	5521	2	it	-PRON-	PRP
29084	5521	3	has	have	VBZ
29084	5521	4	been	be	VBN
29084	5521	5	prepared	prepare	VBN
29084	5521	6	,	,	,
29084	5521	7	run	run	VB
29084	5521	8	it	-PRON-	PRP
29084	5521	9	into	into	IN
29084	5521	10	bladders	bladder	NNS
29084	5521	11	that	that	WDT
29084	5521	12	have	have	VBP
29084	5521	13	been	be	VBN
29084	5521	14	extremely	extremely	RB
29084	5521	15	well	well	RB
29084	5521	16	cleaned	clean	VBN
29084	5521	17	.	.	.
29084	5522	1	The	the	DT
29084	5522	2	smaller	small	JJR
29084	5522	3	they	-PRON-	PRP
29084	5522	4	are	be	VBP
29084	5522	5	,	,	,
29084	5522	6	the	the	DT
29084	5522	7	better	well	JJR
29084	5522	8	the	the	DT
29084	5522	9	lard	lard	NN
29084	5522	10	will	will	MD
29084	5522	11	keep	keep	VB
29084	5522	12	:	:	:
29084	5522	13	if	if	IN
29084	5522	14	the	the	DT
29084	5522	15	air	air	NN
29084	5522	16	reaches	reach	VBZ
29084	5522	17	it	-PRON-	PRP
29084	5522	18	,	,	,
29084	5522	19	it	-PRON-	PRP
29084	5522	20	becomes	become	VBZ
29084	5522	21	rank	rank	NN
29084	5522	22	.	.	.
29084	5523	1	Lard	Lard	NNP
29084	5523	2	being	be	VBG
29084	5523	3	a	a	DT
29084	5523	4	most	most	RBS
29084	5523	5	useful	useful	JJ
29084	5523	6	article	article	NN
29084	5523	7	for	for	IN
29084	5523	8	frying	fry	VBG
29084	5523	9	fish	fish	NN
29084	5523	10	,	,	,
29084	5523	11	it	-PRON-	PRP
29084	5523	12	should	should	MD
29084	5523	13	be	be	VB
29084	5523	14	prepared	prepare	VBN
29084	5523	15	with	with	IN
29084	5523	16	care	care	NN
29084	5523	17	.	.	.
29084	5524	1	Mixed	mix	VBN
29084	5524	2	with	with	IN
29084	5524	3	butter	butter	NN
29084	5524	4	,	,	,
29084	5524	5	it	-PRON-	PRP
29084	5524	6	makes	make	VBZ
29084	5524	7	fine	fine	JJ
29084	5524	8	crust	crust	NN
29084	5524	9	.	.	.
29084	5525	1	HOLLOW	HOLLOW	NNP
29084	5525	2	BISCUITS	BISCUITS	NNP
29084	5525	3	.	.	.
29084	5526	1	Mix	mix	VB
29084	5526	2	a	a	DT
29084	5526	3	pound	pound	NN
29084	5526	4	and	and	CC
29084	5526	5	a	a	DT
29084	5526	6	quarter	quarter	NN
29084	5526	7	of	of	IN
29084	5526	8	butter	butter	NN
29084	5526	9	with	with	IN
29084	5526	10	three	three	CD
29084	5526	11	pounds	pound	NNS
29084	5526	12	and	and	CC
29084	5526	13	a	a	DT
29084	5526	14	half	half	NN
29084	5526	15	of	of	IN
29084	5526	16	flour	flour	NN
29084	5526	17	,	,	,
29084	5526	18	adding	add	VBG
29084	5526	19	a	a	DT
29084	5526	20	pint	pint	NN
29084	5526	21	of	of	IN
29084	5526	22	warm	warm	JJ
29084	5526	23	water	water	NN
29084	5526	24	.	.	.
29084	5527	1	Cut	cut	VB
29084	5527	2	out	out	RP
29084	5527	3	the	the	DT
29084	5527	4	paste	paste	NN
29084	5527	5	with	with	IN
29084	5527	6	a	a	DT
29084	5527	7	wine	wine	NN
29084	5527	8	glass	glass	NN
29084	5527	9	,	,	,
29084	5527	10	or	or	CC
29084	5527	11	a	a	DT
29084	5527	12	small	small	JJ
29084	5527	13	tin	tin	NN
29084	5527	14	,	,	,
29084	5527	15	and	and	CC
29084	5527	16	set	set	VBD
29084	5527	17	them	-PRON-	PRP
29084	5527	18	in	in	IN
29084	5527	19	a	a	DT
29084	5527	20	brisk	brisk	JJ
29084	5527	21	oven	oven	NN
29084	5527	22	,	,	,
29084	5527	23	after	after	IN
29084	5527	24	the	the	DT
29084	5527	25	white	white	JJ
29084	5527	26	bread	bread	NN
29084	5527	27	is	be	VBZ
29084	5527	28	drawn	draw	VBN
29084	5527	29	.	.	.
29084	5528	1	HONES	HONES	NNP
29084	5528	2	.	.	.
29084	5529	1	For	for	IN
29084	5529	2	joining	join	VBG
29084	5529	3	them	-PRON-	PRP
29084	5529	4	together	together	RB
29084	5529	5	,	,	,
29084	5529	6	or	or	CC
29084	5529	7	cementing	cement	VBG
29084	5529	8	them	-PRON-	PRP
29084	5529	9	to	to	IN
29084	5529	10	their	-PRON-	PRP$
29084	5529	11	frames	frame	NNS
29084	5529	12	,	,	,
29084	5529	13	melt	melt	VB
29084	5529	14	a	a	DT
29084	5529	15	little	little	JJ
29084	5529	16	common	common	JJ
29084	5529	17	glue	glue	NN
29084	5529	18	without	without	IN
29084	5529	19	water	water	NN
29084	5529	20	,	,	,
29084	5529	21	with	with	IN
29084	5529	22	half	half	PDT
29084	5529	23	its	-PRON-	PRP$
29084	5529	24	weight	weight	NN
29084	5529	25	of	of	IN
29084	5529	26	rosin	rosin	NN
29084	5529	27	,	,	,
29084	5529	28	and	and	CC
29084	5529	29	a	a	DT
29084	5529	30	small	small	JJ
29084	5529	31	quantity	quantity	NN
29084	5529	32	of	of	IN
29084	5529	33	red	red	JJ
29084	5529	34	ochre	ochre	NN
29084	5529	35	.	.	.
29084	5530	1	HONEY	HONEY	NNP
29084	5530	2	.	.	.
29084	5531	1	The	the	DT
29084	5531	2	honey	honey	NN
29084	5531	3	produced	produce	VBN
29084	5531	4	by	by	IN
29084	5531	5	young	young	JJ
29084	5531	6	bees	bee	NNS
29084	5531	7	,	,	,
29084	5531	8	and	and	CC
29084	5531	9	which	which	WDT
29084	5531	10	flows	flow	VBZ
29084	5531	11	spontaneously	spontaneously	RB
29084	5531	12	,	,	,
29084	5531	13	is	be	VBZ
29084	5531	14	purer	purer	NN
29084	5531	15	than	than	IN
29084	5531	16	that	that	DT
29084	5531	17	expressed	express	VBN
29084	5531	18	from	from	IN
29084	5531	19	the	the	DT
29084	5531	20	comb	comb	NN
29084	5531	21	;	;	:
29084	5531	22	and	and	CC
29084	5531	23	hence	hence	RB
29084	5531	24	it	-PRON-	PRP
29084	5531	25	is	be	VBZ
29084	5531	26	called	call	VBN
29084	5531	27	virgin	virgin	NNP
29084	5531	28	honey	honey	NN
29084	5531	29	.	.	.
29084	5532	1	The	the	DT
29084	5532	2	best	good	JJS
29084	5532	3	sort	sort	NN
29084	5532	4	is	be	VBZ
29084	5532	5	of	of	IN
29084	5532	6	a	a	DT
29084	5532	7	thick	thick	JJ
29084	5532	8	consistence	consistence	NN
29084	5532	9	,	,	,
29084	5532	10	and	and	CC
29084	5532	11	of	of	IN
29084	5532	12	a	a	DT
29084	5532	13	whitish	whitish	JJ
29084	5532	14	colour	colour	NN
29084	5532	15	,	,	,
29084	5532	16	inclining	incline	VBG
29084	5532	17	to	to	IN
29084	5532	18	yellow	yellow	NN
29084	5532	19	:	:	:
29084	5532	20	it	-PRON-	PRP
29084	5532	21	possesses	possess	VBZ
29084	5532	22	an	an	DT
29084	5532	23	agreeable	agreeable	JJ
29084	5532	24	smell	smell	NN
29084	5532	25	,	,	,
29084	5532	26	and	and	CC
29084	5532	27	a	a	DT
29084	5532	28	pleasant	pleasant	JJ
29084	5532	29	taste	taste	NN
29084	5532	30	.	.	.
29084	5533	1	When	when	WRB
29084	5533	2	the	the	DT
29084	5533	3	combs	comb	NNS
29084	5533	4	are	be	VBP
29084	5533	5	removed	remove	VBN
29084	5533	6	from	from	IN
29084	5533	7	the	the	DT
29084	5533	8	hive	hive	NN
29084	5533	9	,	,	,
29084	5533	10	they	-PRON-	PRP
29084	5533	11	are	be	VBP
29084	5533	12	taken	take	VBN
29084	5533	13	by	by	IN
29084	5533	14	the	the	DT
29084	5533	15	hand	hand	NN
29084	5533	16	into	into	IN
29084	5533	17	a	a	DT
29084	5533	18	sieve	sieve	NN
29084	5533	19	,	,	,
29084	5533	20	and	and	CC
29084	5533	21	left	leave	VBD
29084	5533	22	to	to	TO
29084	5533	23	drain	drain	VB
29084	5533	24	into	into	IN
29084	5533	25	a	a	DT
29084	5533	26	vessel	vessel	NN
29084	5533	27	sufficiently	sufficiently	RB
29084	5533	28	wide	wide	JJ
29084	5533	29	for	for	IN
29084	5533	30	the	the	DT
29084	5533	31	purpose	purpose	NN
29084	5533	32	.	.	.
29084	5534	1	After	after	IN
29084	5534	2	it	-PRON-	PRP
29084	5534	3	has	have	VBZ
29084	5534	4	stood	stand	VBN
29084	5534	5	a	a	DT
29084	5534	6	proper	proper	JJ
29084	5534	7	time	time	NN
29084	5534	8	to	to	TO
29084	5534	9	settle	settle	VB
29084	5534	10	,	,	,
29084	5534	11	the	the	DT
29084	5534	12	pure	pure	JJ
29084	5534	13	honey	honey	NN
29084	5534	14	is	be	VBZ
29084	5534	15	poured	pour	VBN
29084	5534	16	into	into	IN
29084	5534	17	earthen	earthen	NNP
29084	5534	18	jars	jar	NNS
29084	5534	19	,	,	,
29084	5534	20	tied	tie	VBN
29084	5534	21	down	down	RP
29084	5534	22	close	close	RB
29084	5534	23	to	to	TO
29084	5534	24	exclude	exclude	VB
29084	5534	25	the	the	DT
29084	5534	26	air	air	NN
29084	5534	27	.	.	.
29084	5535	1	HONEY	HONEY	NNP
29084	5535	2	VINEGAR	VINEGAR	NNP
29084	5535	3	.	.	.
29084	5536	1	When	when	WRB
29084	5536	2	honey	honey	NN
29084	5536	3	is	be	VBZ
29084	5536	4	extracted	extract	VBN
29084	5536	5	from	from	IN
29084	5536	6	the	the	DT
29084	5536	7	combs	comb	NNS
29084	5536	8	,	,	,
29084	5536	9	by	by	IN
29084	5536	10	means	mean	NNS
29084	5536	11	of	of	IN
29084	5536	12	pressure	pressure	NN
29084	5536	13	,	,	,
29084	5536	14	take	take	VB
29084	5536	15	the	the	DT
29084	5536	16	whole	whole	JJ
29084	5536	17	mass	mass	NN
29084	5536	18	,	,	,
29084	5536	19	break	break	VB
29084	5536	20	and	and	CC
29084	5536	21	separate	separate	VB
29084	5536	22	it	-PRON-	PRP
29084	5536	23	,	,	,
29084	5536	24	and	and	CC
29084	5536	25	into	into	IN
29084	5536	26	each	each	DT
29084	5536	27	tub	tub	NN
29084	5536	28	or	or	CC
29084	5536	29	vessel	vessel	NN
29084	5536	30	put	put	VB
29084	5536	31	one	one	CD
29084	5536	32	part	part	NN
29084	5536	33	of	of	IN
29084	5536	34	combs	comb	NNS
29084	5536	35	,	,	,
29084	5536	36	and	and	CC
29084	5536	37	two	two	CD
29084	5536	38	of	of	IN
29084	5536	39	water	water	NN
29084	5536	40	.	.	.
29084	5537	1	Set	Set	VBD
29084	5537	2	them	-PRON-	PRP
29084	5537	3	in	in	IN
29084	5537	4	the	the	DT
29084	5537	5	sun	sun	NN
29084	5537	6	,	,	,
29084	5537	7	or	or	CC
29084	5537	8	in	in	IN
29084	5537	9	a	a	DT
29084	5537	10	warm	warm	JJ
29084	5537	11	place	place	NN
29084	5537	12	,	,	,
29084	5537	13	and	and	CC
29084	5537	14	cover	cover	VB
29084	5537	15	them	-PRON-	PRP
29084	5537	16	with	with	IN
29084	5537	17	cloths	cloth	NNS
29084	5537	18	.	.	.
29084	5538	1	Fermentation	fermentation	NN
29084	5538	2	takes	take	VBZ
29084	5538	3	place	place	NN
29084	5538	4	in	in	IN
29084	5538	5	a	a	DT
29084	5538	6	few	few	JJ
29084	5538	7	days	day	NNS
29084	5538	8	,	,	,
29084	5538	9	and	and	CC
29084	5538	10	continues	continue	VBZ
29084	5538	11	from	from	IN
29084	5538	12	eight	eight	CD
29084	5538	13	to	to	TO
29084	5538	14	twelve	twelve	CD
29084	5538	15	days	day	NNS
29084	5538	16	,	,	,
29084	5538	17	according	accord	VBG
29084	5538	18	to	to	IN
29084	5538	19	the	the	DT
29084	5538	20	temperature	temperature	NN
29084	5538	21	of	of	IN
29084	5538	22	the	the	DT
29084	5538	23	situation	situation	NN
29084	5538	24	in	in	IN
29084	5538	25	which	which	WDT
29084	5538	26	the	the	DT
29084	5538	27	operation	operation	NN
29084	5538	28	is	be	VBZ
29084	5538	29	carried	carry	VBN
29084	5538	30	on	on	RP
29084	5538	31	.	.	.
29084	5539	1	During	during	IN
29084	5539	2	the	the	DT
29084	5539	3	fermentation	fermentation	NN
29084	5539	4	,	,	,
29084	5539	5	stir	stir	VB
29084	5539	6	the	the	DT
29084	5539	7	matter	matter	NN
29084	5539	8	from	from	IN
29084	5539	9	time	time	NN
29084	5539	10	to	to	IN
29084	5539	11	time	time	NN
29084	5539	12	,	,	,
29084	5539	13	and	and	CC
29084	5539	14	press	press	VB
29084	5539	15	it	-PRON-	PRP
29084	5539	16	down	down	RP
29084	5539	17	with	with	IN
29084	5539	18	the	the	DT
29084	5539	19	hand	hand	NN
29084	5539	20	,	,	,
29084	5539	21	that	that	IN
29084	5539	22	it	-PRON-	PRP
29084	5539	23	may	may	MD
29084	5539	24	be	be	VB
29084	5539	25	perfectly	perfectly	RB
29084	5539	26	soaked	soak	VBN
29084	5539	27	.	.	.
29084	5540	1	When	when	WRB
29084	5540	2	the	the	DT
29084	5540	3	fermentation	fermentation	NN
29084	5540	4	is	be	VBZ
29084	5540	5	over	over	RB
29084	5540	6	,	,	,
29084	5540	7	put	put	VB
29084	5540	8	the	the	DT
29084	5540	9	matter	matter	NN
29084	5540	10	to	to	TO
29084	5540	11	drain	drain	VB
29084	5540	12	on	on	IN
29084	5540	13	sieves	sieve	NNS
29084	5540	14	or	or	CC
29084	5540	15	strainers	strainer	NNS
29084	5540	16	.	.	.
29084	5541	1	At	at	IN
29084	5541	2	the	the	DT
29084	5541	3	bottom	bottom	NN
29084	5541	4	of	of	IN
29084	5541	5	the	the	DT
29084	5541	6	vessels	vessel	NNS
29084	5541	7	will	will	MD
29084	5541	8	be	be	VB
29084	5541	9	found	find	VBN
29084	5541	10	a	a	DT
29084	5541	11	yellow	yellow	JJ
29084	5541	12	liquor	liquor	NN
29084	5541	13	,	,	,
29084	5541	14	which	which	WDT
29084	5541	15	must	must	MD
29084	5541	16	be	be	VB
29084	5541	17	thrown	throw	VBN
29084	5541	18	away	away	RP
29084	5541	19	,	,	,
29084	5541	20	because	because	IN
29084	5541	21	it	-PRON-	PRP
29084	5541	22	would	would	MD
29084	5541	23	soon	soon	RB
29084	5541	24	contract	contract	VB
29084	5541	25	a	a	DT
29084	5541	26	disagreeable	disagreeable	JJ
29084	5541	27	smell	smell	NN
29084	5541	28	,	,	,
29084	5541	29	which	which	WDT
29084	5541	30	it	-PRON-	PRP
29084	5541	31	would	would	MD
29084	5541	32	communicate	communicate	VB
29084	5541	33	to	to	IN
29084	5541	34	the	the	DT
29084	5541	35	vinegar	vinegar	NN
29084	5541	36	.	.	.
29084	5542	1	Then	then	RB
29084	5542	2	wash	wash	VB
29084	5542	3	the	the	DT
29084	5542	4	tubs	tub	NNS
29084	5542	5	,	,	,
29084	5542	6	put	put	VBN
29084	5542	7	into	into	IN
29084	5542	8	them	-PRON-	PRP
29084	5542	9	the	the	DT
29084	5542	10	water	water	NN
29084	5542	11	separated	separate	VBD
29084	5542	12	from	from	IN
29084	5542	13	the	the	DT
29084	5542	14	other	other	JJ
29084	5542	15	matter	matter	NN
29084	5542	16	,	,	,
29084	5542	17	and	and	CC
29084	5542	18	it	-PRON-	PRP
29084	5542	19	will	will	MD
29084	5542	20	immediately	immediately	RB
29084	5542	21	begin	begin	VB
29084	5542	22	to	to	TO
29084	5542	23	turn	turn	VB
29084	5542	24	sour	sour	JJ
29084	5542	25	.	.	.
29084	5543	1	The	the	DT
29084	5543	2	tubs	tub	NNS
29084	5543	3	must	must	MD
29084	5543	4	then	then	RB
29084	5543	5	be	be	VB
29084	5543	6	covered	cover	VBN
29084	5543	7	again	again	RB
29084	5543	8	with	with	IN
29084	5543	9	cloths	cloth	NNS
29084	5543	10	,	,	,
29084	5543	11	and	and	CC
29084	5543	12	kept	keep	VBD
29084	5543	13	moderately	moderately	RB
29084	5543	14	warm	warm	JJ
29084	5543	15	.	.	.
29084	5544	1	A	a	DT
29084	5544	2	pellicle	pellicle	NN
29084	5544	3	or	or	CC
29084	5544	4	skin	skin	NN
29084	5544	5	is	be	VBZ
29084	5544	6	formed	form	VBN
29084	5544	7	on	on	IN
29084	5544	8	the	the	DT
29084	5544	9	surface	surface	NN
29084	5544	10	,	,	,
29084	5544	11	beneath	beneath	IN
29084	5544	12	which	which	WDT
29084	5544	13	the	the	DT
29084	5544	14	vinegar	vinegar	NN
29084	5544	15	acquires	acquire	VBZ
29084	5544	16	strength	strength	NN
29084	5544	17	.	.	.
29084	5545	1	In	in	IN
29084	5545	2	a	a	DT
29084	5545	3	month	month	NN
29084	5545	4	's	's	POS
29084	5545	5	time	time	NN
29084	5545	6	it	-PRON-	PRP
29084	5545	7	begins	begin	VBZ
29084	5545	8	to	to	TO
29084	5545	9	be	be	VB
29084	5545	10	sharp	sharp	JJ
29084	5545	11	,	,	,
29084	5545	12	but	but	CC
29084	5545	13	must	must	MD
29084	5545	14	be	be	VB
29084	5545	15	suffered	suffer	VBN
29084	5545	16	to	to	TO
29084	5545	17	stand	stand	VB
29084	5545	18	a	a	DT
29084	5545	19	little	little	RB
29084	5545	20	longer	long	RBR
29084	5545	21	,	,	,
29084	5545	22	and	and	CC
29084	5545	23	then	then	RB
29084	5545	24	put	put	VB
29084	5545	25	into	into	IN
29084	5545	26	a	a	DT
29084	5545	27	cask	cask	NN
29084	5545	28	,	,	,
29084	5545	29	of	of	IN
29084	5545	30	which	which	WDT
29084	5545	31	the	the	DT
29084	5545	32	bunghole	bunghole	NN
29084	5545	33	is	be	VBZ
29084	5545	34	to	to	TO
29084	5545	35	be	be	VB
29084	5545	36	left	leave	VBN
29084	5545	37	open	open	JJ
29084	5545	38	.	.	.
29084	5546	1	It	-PRON-	PRP
29084	5546	2	may	may	MD
29084	5546	3	then	then	RB
29084	5546	4	be	be	VB
29084	5546	5	used	use	VBN
29084	5546	6	like	like	IN
29084	5546	7	any	any	DT
29084	5546	8	other	other	JJ
29084	5546	9	vinegar	vinegar	NN
29084	5546	10	.	.	.
29084	5547	1	All	all	DT
29084	5547	2	kinds	kind	NNS
29084	5547	3	of	of	IN
29084	5547	4	vinegar	vinegar	NN
29084	5547	5	may	may	MD
29084	5547	6	be	be	VB
29084	5547	7	strengthened	strengthen	VBN
29084	5547	8	by	by	IN
29084	5547	9	suffering	suffer	VBG
29084	5547	10	it	-PRON-	PRP
29084	5547	11	to	to	TO
29084	5547	12	be	be	VB
29084	5547	13	repeatedly	repeatedly	RB
29084	5547	14	frozen	freeze	VBN
29084	5547	15	,	,	,
29084	5547	16	and	and	CC
29084	5547	17	then	then	RB
29084	5547	18	separating	separate	VBG
29084	5547	19	the	the	DT
29084	5547	20	upper	upper	JJ
29084	5547	21	cake	cake	NN
29084	5547	22	of	of	IN
29084	5547	23	ice	ice	NN
29084	5547	24	or	or	CC
29084	5547	25	water	water	NN
29084	5547	26	from	from	IN
29084	5547	27	it	-PRON-	PRP
29084	5547	28	.	.	.
29084	5548	1	HOOPING	HOOPING	NNP
29084	5548	2	COUGH	COUGH	NNP
29084	5548	3	.	.	.
29084	5549	1	This	this	DT
29084	5549	2	disorder	disorder	NN
29084	5549	3	generally	generally	RB
29084	5549	4	attacks	attack	VBZ
29084	5549	5	children	child	NNS
29084	5549	6	,	,	,
29084	5549	7	to	to	TO
29084	5549	8	whom	whom	WP
29084	5549	9	it	-PRON-	PRP
29084	5549	10	often	often	RB
29084	5549	11	proves	prove	VBZ
29084	5549	12	fatal	fatal	JJ
29084	5549	13	for	for	IN
29084	5549	14	want	want	NN
29084	5549	15	of	of	IN
29084	5549	16	proper	proper	JJ
29084	5549	17	management	management	NN
29084	5549	18	.	.	.
29084	5550	1	Those	those	DT
29084	5550	2	who	who	WP
29084	5550	3	breathe	breathe	VBP
29084	5550	4	an	an	DT
29084	5550	5	impure	impure	NN
29084	5550	6	air	air	NN
29084	5550	7	,	,	,
29084	5550	8	live	live	VB
29084	5550	9	upon	upon	IN
29084	5550	10	poor	poor	JJ
29084	5550	11	sustenance	sustenance	NN
29084	5550	12	,	,	,
29084	5550	13	drink	drink	VBP
29084	5550	14	much	much	JJ
29084	5550	15	warm	warm	JJ
29084	5550	16	tea	tea	NN
29084	5550	17	,	,	,
29084	5550	18	and	and	CC
29084	5550	19	do	do	VBP
29084	5550	20	not	not	RB
29084	5550	21	take	take	VB
29084	5550	22	sufficient	sufficient	JJ
29084	5550	23	exercise	exercise	NN
29084	5550	24	,	,	,
29084	5550	25	are	be	VBP
29084	5550	26	most	most	RBS
29084	5550	27	subject	subject	JJ
29084	5550	28	to	to	IN
29084	5550	29	this	this	DT
29084	5550	30	convulsive	convulsive	JJ
29084	5550	31	cough	cough	NN
29084	5550	32	.	.	.
29084	5551	1	In	in	IN
29084	5551	2	the	the	DT
29084	5551	3	beginning	beginning	NN
29084	5551	4	of	of	IN
29084	5551	5	the	the	DT
29084	5551	6	disorder	disorder	NN
29084	5551	7	,	,	,
29084	5551	8	the	the	DT
29084	5551	9	child	child	NN
29084	5551	10	should	should	MD
29084	5551	11	be	be	VB
29084	5551	12	removed	remove	VBN
29084	5551	13	to	to	IN
29084	5551	14	a	a	DT
29084	5551	15	change	change	NN
29084	5551	16	of	of	IN
29084	5551	17	air	air	NN
29084	5551	18	,	,	,
29084	5551	19	and	and	CC
29084	5551	20	the	the	DT
29084	5551	21	juice	juice	NN
29084	5551	22	of	of	IN
29084	5551	23	onions	onion	NNS
29084	5551	24	or	or	CC
29084	5551	25	horseradish	horseradish	NNP
29084	5551	26	applied	apply	VBD
29084	5551	27	to	to	IN
29084	5551	28	the	the	DT
29084	5551	29	soles	sol	NNS
29084	5551	30	of	of	IN
29084	5551	31	the	the	DT
29084	5551	32	feet	foot	NNS
29084	5551	33	.	.	.
29084	5552	1	The	the	DT
29084	5552	2	diet	diet	NN
29084	5552	3	light	light	NN
29084	5552	4	and	and	CC
29084	5552	5	nourishing	nourishing	NN
29084	5552	6	,	,	,
29084	5552	7	and	and	CC
29084	5552	8	taken	take	VBN
29084	5552	9	in	in	IN
29084	5552	10	small	small	JJ
29084	5552	11	quantities	quantity	NNS
29084	5552	12	;	;	:
29084	5552	13	the	the	DT
29084	5552	14	drink	drink	NN
29084	5552	15	must	must	MD
29084	5552	16	be	be	VB
29084	5552	17	lukewarm	lukewarm	JJ
29084	5552	18	,	,	,
29084	5552	19	consisting	consist	VBG
29084	5552	20	chiefly	chiefly	RB
29084	5552	21	of	of	IN
29084	5552	22	toast	toast	NN
29084	5552	23	and	and	CC
29084	5552	24	water	water	NN
29084	5552	25	,	,	,
29084	5552	26	mixed	mix	VBN
29084	5552	27	with	with	IN
29084	5552	28	a	a	DT
29084	5552	29	little	little	JJ
29084	5552	30	white	white	JJ
29084	5552	31	wine	wine	NN
29084	5552	32	.	.	.
29084	5553	1	If	if	IN
29084	5553	2	the	the	DT
29084	5553	3	cough	cough	NN
29084	5553	4	be	be	VB
29084	5553	5	attended	attend	VBN
29084	5553	6	with	with	IN
29084	5553	7	feverish	feverish	JJ
29084	5553	8	symptoms	symptom	NNS
29084	5553	9	,	,	,
29084	5553	10	a	a	DT
29084	5553	11	gentle	gentle	JJ
29084	5553	12	emetic	emetic	NN
29084	5553	13	must	must	MD
29084	5553	14	be	be	VB
29084	5553	15	taken	take	VBN
29084	5553	16	,	,	,
29084	5553	17	of	of	IN
29084	5553	18	camomile	camomile	NN
29084	5553	19	flowers	flower	NNS
29084	5553	20	,	,	,
29084	5553	21	and	and	CC
29084	5553	22	afterwards	afterwards	RB
29084	5553	23	the	the	DT
29084	5553	24	following	follow	VBG
29084	5553	25	liniment	liniment	NN
29084	5553	26	applied	apply	VBN
29084	5553	27	to	to	IN
29084	5553	28	the	the	DT
29084	5553	29	pit	pit	NN
29084	5553	30	of	of	IN
29084	5553	31	the	the	DT
29084	5553	32	stomach	stomach	NN
29084	5553	33	.	.	.
29084	5554	1	Dissolve	dissolve	VB
29084	5554	2	one	one	CD
29084	5554	3	scruple	scruple	NN
29084	5554	4	of	of	IN
29084	5554	5	tartar	tartar	NNP
29084	5554	6	emetic	emetic	NNP
29084	5554	7	in	in	IN
29084	5554	8	two	two	CD
29084	5554	9	ounces	ounce	NNS
29084	5554	10	of	of	IN
29084	5554	11	spring	spring	NN
29084	5554	12	water	water	NN
29084	5554	13	,	,	,
29084	5554	14	and	and	CC
29084	5554	15	add	add	VB
29084	5554	16	half	half	PDT
29084	5554	17	an	an	DT
29084	5554	18	ounce	ounce	NN
29084	5554	19	of	of	IN
29084	5554	20	the	the	DT
29084	5554	21	tincture	tincture	NN
29084	5554	22	of	of	IN
29084	5554	23	cantharides	cantharide	NNS
29084	5554	24	:	:	:
29084	5554	25	rub	rub	VB
29084	5554	26	a	a	DT
29084	5554	27	tea	tea	NN
29084	5554	28	-	-	HYPH
29084	5554	29	spoonful	spoonful	JJ
29084	5554	30	of	of	IN
29084	5554	31	it	-PRON-	PRP
29084	5554	32	every	every	DT
29084	5554	33	hour	hour	NN
29084	5554	34	on	on	IN
29084	5554	35	the	the	DT
29084	5554	36	lower	low	JJR
29084	5554	37	region	region	NN
29084	5554	38	of	of	IN
29084	5554	39	the	the	DT
29084	5554	40	stomach	stomach	NN
29084	5554	41	with	with	IN
29084	5554	42	a	a	DT
29084	5554	43	warm	warm	JJ
29084	5554	44	piece	piece	NN
29084	5554	45	of	of	IN
29084	5554	46	flannel	flannel	NN
29084	5554	47	,	,	,
29084	5554	48	and	and	CC
29084	5554	49	let	let	VB
29084	5554	50	the	the	DT
29084	5554	51	wetted	wet	VBN
29084	5554	52	part	part	NN
29084	5554	53	be	be	VB
29084	5554	54	kept	keep	VBN
29084	5554	55	warm	warm	JJ
29084	5554	56	with	with	IN
29084	5554	57	flannel	flannel	NN
29084	5554	58	.	.	.
29084	5555	1	This	this	DT
29084	5555	2	will	will	MD
29084	5555	3	be	be	VB
29084	5555	4	found	find	VBN
29084	5555	5	to	to	TO
29084	5555	6	be	be	VB
29084	5555	7	the	the	DT
29084	5555	8	best	good	JJS
29084	5555	9	remedy	remedy	NN
29084	5555	10	for	for	IN
29084	5555	11	the	the	DT
29084	5555	12	hooping	hooping	NN
29084	5555	13	cough	cough	NN
29084	5555	14	.	.	.
29084	5556	1	HOPS	HOPS	NNP
29084	5556	2	.	.	.
29084	5557	1	The	the	DT
29084	5557	2	quality	quality	NN
29084	5557	3	of	of	IN
29084	5557	4	this	this	DT
29084	5557	5	article	article	NN
29084	5557	6	is	be	VBZ
29084	5557	7	generally	generally	RB
29084	5557	8	determined	determine	VBN
29084	5557	9	by	by	IN
29084	5557	10	the	the	DT
29084	5557	11	price	price	NN
29084	5557	12	;	;	:
29084	5557	13	yet	yet	CC
29084	5557	14	hops	hop	VBZ
29084	5557	15	may	may	MD
29084	5557	16	be	be	VB
29084	5557	17	strong	strong	JJ
29084	5557	18	,	,	,
29084	5557	19	and	and	CC
29084	5557	20	not	not	RB
29084	5557	21	good	good	JJ
29084	5557	22	.	.	.
29084	5558	1	They	-PRON-	PRP
29084	5558	2	should	should	MD
29084	5558	3	be	be	VB
29084	5558	4	bright	bright	JJ
29084	5558	5	,	,	,
29084	5558	6	of	of	IN
29084	5558	7	a	a	DT
29084	5558	8	pleasant	pleasant	JJ
29084	5558	9	flavour	flavour	NN
29084	5558	10	,	,	,
29084	5558	11	and	and	CC
29084	5558	12	have	have	VBP
29084	5558	13	no	no	DT
29084	5558	14	foreign	foreign	JJ
29084	5558	15	leaves	leave	NNS
29084	5558	16	or	or	CC
29084	5558	17	bits	bit	NNS
29084	5558	18	of	of	IN
29084	5558	19	branches	branch	NNS
29084	5558	20	among	among	IN
29084	5558	21	them	-PRON-	PRP
29084	5558	22	.	.	.
29084	5559	1	The	the	DT
29084	5559	2	hop	hop	NN
29084	5559	3	is	be	VBZ
29084	5559	4	the	the	DT
29084	5559	5	husk	husk	NN
29084	5559	6	or	or	CC
29084	5559	7	seed	seed	NN
29084	5559	8	pod	pod	NN
29084	5559	9	of	of	IN
29084	5559	10	the	the	DT
29084	5559	11	hop	hop	NN
29084	5559	12	vine	vine	NN
29084	5559	13	,	,	,
29084	5559	14	as	as	IN
29084	5559	15	the	the	DT
29084	5559	16	cone	cone	NN
29084	5559	17	is	be	VBZ
29084	5559	18	that	that	DT
29084	5559	19	of	of	IN
29084	5559	20	the	the	DT
29084	5559	21	fir	fir	NN
29084	5559	22	tree	tree	NN
29084	5559	23	;	;	:
29084	5559	24	and	and	CC
29084	5559	25	the	the	DT
29084	5559	26	seeds	seed	NNS
29084	5559	27	themselves	-PRON-	PRP
29084	5559	28	are	be	VBP
29084	5559	29	deposited	deposit	VBN
29084	5559	30	,	,	,
29084	5559	31	like	like	IN
29084	5559	32	those	those	DT
29084	5559	33	of	of	IN
29084	5559	34	the	the	DT
29084	5559	35	fir	fir	NN
29084	5559	36	,	,	,
29084	5559	37	round	round	VB
29084	5559	38	a	a	DT
29084	5559	39	little	little	JJ
29084	5559	40	soft	soft	JJ
29084	5559	41	stalk	stalk	NN
29084	5559	42	,	,	,
29084	5559	43	enveloped	envelop	VBN
29084	5559	44	by	by	IN
29084	5559	45	the	the	DT
29084	5559	46	several	several	JJ
29084	5559	47	folds	fold	NNS
29084	5559	48	of	of	IN
29084	5559	49	this	this	DT
29084	5559	50	pod	pod	NN
29084	5559	51	or	or	CC
29084	5559	52	cone	cone	NN
29084	5559	53	.	.	.
29084	5560	1	If	if	IN
29084	5560	2	in	in	IN
29084	5560	3	the	the	DT
29084	5560	4	gathering	gathering	NN
29084	5560	5	,	,	,
29084	5560	6	leaves	leave	NNS
29084	5560	7	or	or	CC
29084	5560	8	tendrils	tendril	NNS
29084	5560	9	of	of	IN
29084	5560	10	the	the	DT
29084	5560	11	vine	vine	NN
29084	5560	12	are	be	VBP
29084	5560	13	mixed	mix	VBN
29084	5560	14	with	with	IN
29084	5560	15	the	the	DT
29084	5560	16	hops	hop	NNS
29084	5560	17	,	,	,
29084	5560	18	they	-PRON-	PRP
29084	5560	19	may	may	MD
29084	5560	20	help	help	VB
29084	5560	21	to	to	TO
29084	5560	22	increase	increase	VB
29084	5560	23	the	the	DT
29084	5560	24	weight	weight	NN
29084	5560	25	,	,	,
29084	5560	26	but	but	CC
29084	5560	27	will	will	MD
29084	5560	28	give	give	VB
29084	5560	29	a	a	DT
29084	5560	30	bad	bad	JJ
29084	5560	31	taste	taste	NN
29084	5560	32	to	to	IN
29084	5560	33	the	the	DT
29084	5560	34	beer	beer	NN
29084	5560	35	;	;	:
29084	5560	36	and	and	CC
29084	5560	37	if	if	IN
29084	5560	38	they	-PRON-	PRP
29084	5560	39	abound	abound	VBP
29084	5560	40	,	,	,
29084	5560	41	they	-PRON-	PRP
29084	5560	42	will	will	MD
29084	5560	43	spoil	spoil	VB
29084	5560	44	it	-PRON-	PRP
29084	5560	45	.	.	.
29084	5561	1	Great	great	JJ
29084	5561	2	attention	attention	NN
29084	5561	3	therefore	therefore	RB
29084	5561	4	must	must	MD
29084	5561	5	be	be	VB
29084	5561	6	paid	pay	VBN
29084	5561	7	to	to	TO
29084	5561	8	see	see	VB
29084	5561	9	that	that	IN
29084	5561	10	they	-PRON-	PRP
29084	5561	11	are	be	VBP
29084	5561	12	free	free	JJ
29084	5561	13	from	from	IN
29084	5561	14	any	any	DT
29084	5561	15	foreign	foreign	JJ
29084	5561	16	mixture	mixture	NN
29084	5561	17	.	.	.
29084	5562	1	There	there	EX
29084	5562	2	are	be	VBP
29084	5562	3	also	also	RB
29084	5562	4	numerous	numerous	JJ
29084	5562	5	sorts	sort	NNS
29084	5562	6	of	of	IN
29084	5562	7	hops	hop	NNS
29084	5562	8	,	,	,
29084	5562	9	varying	vary	VBG
29084	5562	10	in	in	IN
29084	5562	11	size	size	NN
29084	5562	12	,	,	,
29084	5562	13	in	in	IN
29084	5562	14	form	form	NN
29084	5562	15	,	,	,
29084	5562	16	and	and	CC
29084	5562	17	quality	quality	NN
29084	5562	18	.	.	.
29084	5563	1	Those	those	DT
29084	5563	2	that	that	WDT
29084	5563	3	are	be	VBP
29084	5563	4	best	good	JJS
29084	5563	5	for	for	IN
29084	5563	6	brewing	brewing	NN
29084	5563	7	are	be	VBP
29084	5563	8	generally	generally	RB
29084	5563	9	known	know	VBN
29084	5563	10	by	by	IN
29084	5563	11	the	the	DT
29084	5563	12	absence	absence	NN
29084	5563	13	of	of	IN
29084	5563	14	a	a	DT
29084	5563	15	brown	brown	JJ
29084	5563	16	colour	colour	NN
29084	5563	17	,	,	,
29084	5563	18	which	which	WDT
29084	5563	19	indicates	indicate	VBZ
29084	5563	20	perished	perished	JJ
29084	5563	21	hops	hop	NNS
29084	5563	22	;	;	:
29084	5563	23	a	a	DT
29084	5563	24	colour	colour	NN
29084	5563	25	between	between	IN
29084	5563	26	green	green	JJ
29084	5563	27	and	and	CC
29084	5563	28	yellow	yellow	JJ
29084	5563	29	,	,	,
29084	5563	30	a	a	DT
29084	5563	31	great	great	JJ
29084	5563	32	quantity	quantity	NN
29084	5563	33	of	of	IN
29084	5563	34	the	the	DT
29084	5563	35	yellow	yellow	JJ
29084	5563	36	farina	farina	NN
29084	5563	37	,	,	,
29084	5563	38	seeds	seed	VBZ
29084	5563	39	not	not	RB
29084	5563	40	too	too	RB
29084	5563	41	large	large	JJ
29084	5563	42	or	or	CC
29084	5563	43	hard	hard	JJ
29084	5563	44	,	,	,
29084	5563	45	a	a	DT
29084	5563	46	clamminess	clamminess	NN
29084	5563	47	when	when	WRB
29084	5563	48	rubbed	rub	VBN
29084	5563	49	between	between	IN
29084	5563	50	the	the	DT
29084	5563	51	fingers	finger	NNS
29084	5563	52	,	,	,
29084	5563	53	and	and	CC
29084	5563	54	a	a	DT
29084	5563	55	lively	lively	JJ
29084	5563	56	pleasant	pleasant	JJ
29084	5563	57	smell	smell	NN
29084	5563	58	,	,	,
29084	5563	59	are	be	VBP
29084	5563	60	the	the	DT
29084	5563	61	general	general	JJ
29084	5563	62	indications	indication	NNS
29084	5563	63	of	of	IN
29084	5563	64	good	good	JJ
29084	5563	65	hops	hop	NNS
29084	5563	66	.	.	.
29084	5564	1	At	at	IN
29084	5564	2	almost	almost	RB
29084	5564	3	any	any	DT
29084	5564	4	age	age	NN
29084	5564	5	they	-PRON-	PRP
29084	5564	6	retain	retain	VBP
29084	5564	7	the	the	DT
29084	5564	8	power	power	NN
29084	5564	9	of	of	IN
29084	5564	10	preserving	preserve	VBG
29084	5564	11	beer	beer	NN
29084	5564	12	,	,	,
29084	5564	13	but	but	CC
29084	5564	14	not	not	RB
29084	5564	15	of	of	IN
29084	5564	16	imparting	impart	VBG
29084	5564	17	a	a	DT
29084	5564	18	pleasant	pleasant	JJ
29084	5564	19	flavour	flavour	NN
29084	5564	20	;	;	:
29084	5564	21	and	and	CC
29084	5564	22	therefore	therefore	RB
29084	5564	23	new	new	JJ
29084	5564	24	hops	hop	NNS
29084	5564	25	are	be	VBP
29084	5564	26	to	to	TO
29084	5564	27	be	be	VB
29084	5564	28	preferred	prefer	VBN
29084	5564	29	.	.	.
29084	5565	1	Supposing	suppose	VBG
29084	5565	2	them	-PRON-	PRP
29084	5565	3	to	to	TO
29084	5565	4	be	be	VB
29084	5565	5	of	of	IN
29084	5565	6	a	a	DT
29084	5565	7	good	good	JJ
29084	5565	8	quality	quality	NN
29084	5565	9	,	,	,
29084	5565	10	a	a	DT
29084	5565	11	pound	pound	NN
29084	5565	12	of	of	IN
29084	5565	13	hops	hop	NNS
29084	5565	14	may	may	MD
29084	5565	15	be	be	VB
29084	5565	16	allowed	allow	VBN
29084	5565	17	to	to	IN
29084	5565	18	a	a	DT
29084	5565	19	bushel	bushel	NN
29084	5565	20	of	of	IN
29084	5565	21	malt	malt	NN
29084	5565	22	,	,	,
29084	5565	23	when	when	WRB
29084	5565	24	the	the	DT
29084	5565	25	beer	beer	NN
29084	5565	26	is	be	VBZ
29084	5565	27	strong	strong	JJ
29084	5565	28	,	,	,
29084	5565	29	or	or	CC
29084	5565	30	brewed	brew	VBN
29084	5565	31	in	in	IN
29084	5565	32	warm	warm	JJ
29084	5565	33	weather	weather	NN
29084	5565	34	;	;	:
29084	5565	35	but	but	CC
29084	5565	36	under	under	IN
29084	5565	37	other	other	JJ
29084	5565	38	circumstances	circumstance	NNS
29084	5565	39	,	,	,
29084	5565	40	half	half	PDT
29084	5565	41	the	the	DT
29084	5565	42	quantity	quantity	NN
29084	5565	43	will	will	MD
29084	5565	44	be	be	VB
29084	5565	45	sufficient	sufficient	JJ
29084	5565	46	.	.	.
29084	5566	1	HOP	HOP	NNP
29084	5566	2	-	-	HYPH
29084	5566	3	TOP	TOP	NNP
29084	5566	4	SOUP	SOUP	NNP
29084	5566	5	.	.	.
29084	5567	1	Take	take	VB
29084	5567	2	a	a	DT
29084	5567	3	quantity	quantity	NN
29084	5567	4	of	of	IN
29084	5567	5	hop	hop	NN
29084	5567	6	-	-	HYPH
29084	5567	7	tops	top	NNS
29084	5567	8	when	when	WRB
29084	5567	9	they	-PRON-	PRP
29084	5567	10	are	be	VBP
29084	5567	11	in	in	IN
29084	5567	12	the	the	DT
29084	5567	13	greatest	great	JJS
29084	5567	14	perfection	perfection	NN
29084	5567	15	,	,	,
29084	5567	16	tie	tie	VB
29084	5567	17	them	-PRON-	PRP
29084	5567	18	in	in	IN
29084	5567	19	small	small	JJ
29084	5567	20	bunches	bunche	NNS
29084	5567	21	,	,	,
29084	5567	22	soak	soak	VB
29084	5567	23	them	-PRON-	PRP
29084	5567	24	in	in	IN
29084	5567	25	water	water	NN
29084	5567	26	,	,	,
29084	5567	27	and	and	CC
29084	5567	28	put	put	VBD
29084	5567	29	them	-PRON-	PRP
29084	5567	30	to	to	IN
29084	5567	31	some	some	DT
29084	5567	32	thin	thin	JJ
29084	5567	33	peas	pea	NNS
29084	5567	34	-	-	HYPH
29084	5567	35	soup	soup	NN
29084	5567	36	.	.	.
29084	5568	1	Boil	boil	VB
29084	5568	2	them	-PRON-	PRP
29084	5568	3	up	up	RP
29084	5568	4	,	,	,
29084	5568	5	add	add	VB
29084	5568	6	three	three	CD
29084	5568	7	spoonfuls	spoonful	NNS
29084	5568	8	of	of	IN
29084	5568	9	onion	onion	NN
29084	5568	10	juice	juice	NN
29084	5568	11	,	,	,
29084	5568	12	with	with	IN
29084	5568	13	salt	salt	NN
29084	5568	14	and	and	CC
29084	5568	15	pepper	pepper	NN
29084	5568	16	.	.	.
29084	5569	1	When	when	WRB
29084	5569	2	done	do	VBN
29084	5569	3	enough	enough	RB
29084	5569	4	,	,	,
29084	5569	5	serve	serve	VB
29084	5569	6	them	-PRON-	PRP
29084	5569	7	up	up	RP
29084	5569	8	in	in	IN
29084	5569	9	a	a	DT
29084	5569	10	tureen	tureen	NN
29084	5569	11	,	,	,
29084	5569	12	with	with	IN
29084	5569	13	sippets	sippet	NNS
29084	5569	14	of	of	IN
29084	5569	15	toasted	toasted	JJ
29084	5569	16	bread	bread	NN
29084	5569	17	at	at	IN
29084	5569	18	the	the	DT
29084	5569	19	bottom	bottom	NN
29084	5569	20	.	.	.
29084	5570	1	HORSERADISH	HORSERADISH	NNP
29084	5570	2	POWDER	POWDER	NNP
29084	5570	3	.	.	.
29084	5571	1	In	in	IN
29084	5571	2	November	November	NNP
29084	5571	3	or	or	CC
29084	5571	4	December	December	NNP
29084	5571	5	,	,	,
29084	5571	6	slice	slice	VB
29084	5571	7	some	some	DT
29084	5571	8	horseradish	horseradish	VBP
29084	5571	9	the	the	DT
29084	5571	10	thickness	thickness	NN
29084	5571	11	of	of	IN
29084	5571	12	a	a	DT
29084	5571	13	shilling	shilling	NN
29084	5571	14	,	,	,
29084	5571	15	and	and	CC
29084	5571	16	lay	lie	VBD
29084	5571	17	it	-PRON-	PRP
29084	5571	18	to	to	TO
29084	5571	19	dry	dry	VB
29084	5571	20	very	very	RB
29084	5571	21	gradually	gradually	RB
29084	5571	22	in	in	IN
29084	5571	23	a	a	DT
29084	5571	24	Dutch	dutch	JJ
29084	5571	25	oven	oven	NN
29084	5571	26	,	,	,
29084	5571	27	for	for	IN
29084	5571	28	a	a	DT
29084	5571	29	strong	strong	JJ
29084	5571	30	heat	heat	NN
29084	5571	31	would	would	MD
29084	5571	32	very	very	RB
29084	5571	33	soon	soon	RB
29084	5571	34	evaporate	evaporate	VB
29084	5571	35	its	-PRON-	PRP$
29084	5571	36	flavour	flavour	NN
29084	5571	37	.	.	.
29084	5572	1	When	when	WRB
29084	5572	2	quite	quite	RB
29084	5572	3	dry	dry	JJ
29084	5572	4	,	,	,
29084	5572	5	pound	pound	VB
29084	5572	6	it	-PRON-	PRP
29084	5572	7	fine	fine	RB
29084	5572	8	,	,	,
29084	5572	9	and	and	CC
29084	5572	10	bottle	bottle	VB
29084	5572	11	it	-PRON-	PRP
29084	5572	12	.	.	.
29084	5573	1	HORSERADISH	HORSERADISH	NNP
29084	5573	2	VINEGAR	vinegar	NN
29084	5573	3	.	.	.
29084	5574	1	Pour	pour	VB
29084	5574	2	a	a	DT
29084	5574	3	quart	quart	NN
29084	5574	4	of	of	IN
29084	5574	5	the	the	DT
29084	5574	6	best	good	JJS
29084	5574	7	vinegar	vinegar	NN
29084	5574	8	on	on	IN
29084	5574	9	three	three	CD
29084	5574	10	ounces	ounce	NNS
29084	5574	11	of	of	IN
29084	5574	12	scraped	scrape	VBN
29084	5574	13	horseradish	horseradish	NNP
29084	5574	14	,	,	,
29084	5574	15	an	an	DT
29084	5574	16	ounce	ounce	NN
29084	5574	17	of	of	IN
29084	5574	18	minced	mince	VBN
29084	5574	19	shalot	shalot	NN
29084	5574	20	,	,	,
29084	5574	21	and	and	CC
29084	5574	22	a	a	DT
29084	5574	23	dram	dram	NN
29084	5574	24	of	of	IN
29084	5574	25	cayenne	cayenne	NNP
29084	5574	26	.	.	.
29084	5575	1	Let	let	VB
29084	5575	2	it	-PRON-	PRP
29084	5575	3	stand	stand	VB
29084	5575	4	a	a	DT
29084	5575	5	week	week	NN
29084	5575	6	,	,	,
29084	5575	7	and	and	CC
29084	5575	8	it	-PRON-	PRP
29084	5575	9	will	will	MD
29084	5575	10	give	give	VB
29084	5575	11	an	an	DT
29084	5575	12	excellent	excellent	JJ
29084	5575	13	relish	relish	NN
29084	5575	14	to	to	IN
29084	5575	15	cold	cold	JJ
29084	5575	16	beef	beef	NN
29084	5575	17	,	,	,
29084	5575	18	or	or	CC
29084	5575	19	other	other	JJ
29084	5575	20	articles	article	NNS
29084	5575	21	.	.	.
29084	5576	1	A	a	DT
29084	5576	2	little	little	JJ
29084	5576	3	black	black	JJ
29084	5576	4	pepper	pepper	NN
29084	5576	5	and	and	CC
29084	5576	6	mustard	mustard	NN
29084	5576	7	,	,	,
29084	5576	8	celery	celery	NN
29084	5576	9	or	or	CC
29084	5576	10	cress	cress	NN
29084	5576	11	seed	seed	NN
29084	5576	12	,	,	,
29084	5576	13	may	may	MD
29084	5576	14	be	be	VB
29084	5576	15	added	add	VBN
29084	5576	16	to	to	IN
29084	5576	17	the	the	DT
29084	5576	18	above	above	JJ
29084	5576	19	.	.	.
29084	5577	1	HOUSE	HOUSE	NNP
29084	5577	2	DRAINS	DRAINS	NNP
29084	5577	3	.	.	.
29084	5578	1	The	the	DT
29084	5578	2	smell	smell	NN
29084	5578	3	of	of	IN
29084	5578	4	house	house	NN
29084	5578	5	drains	drains	NNPS
29084	5578	6	is	be	VBZ
29084	5578	7	oftentimes	oftentime	NNS
29084	5578	8	exceedingly	exceedingly	RB
29084	5578	9	offensive	offensive	JJ
29084	5578	10	,	,	,
29084	5578	11	but	but	CC
29084	5578	12	may	may	MD
29084	5578	13	be	be	VB
29084	5578	14	completely	completely	RB
29084	5578	15	prevented	prevent	VBN
29084	5578	16	by	by	IN
29084	5578	17	pouring	pour	VBG
29084	5578	18	down	down	RP
29084	5578	19	them	-PRON-	PRP
29084	5578	20	a	a	DT
29084	5578	21	mixture	mixture	NN
29084	5578	22	of	of	IN
29084	5578	23	lime	lime	NN
29084	5578	24	water	water	NN
29084	5578	25	,	,	,
29084	5578	26	and	and	CC
29084	5578	27	the	the	DT
29084	5578	28	ley	ley	NN
29084	5578	29	of	of	IN
29084	5578	30	wood	wood	NN
29084	5578	31	ashes	ashe	NNS
29084	5578	32	,	,	,
29084	5578	33	or	or	CC
29084	5578	34	suds	sud	NNS
29084	5578	35	that	that	WDT
29084	5578	36	have	have	VBP
29084	5578	37	been	be	VBN
29084	5578	38	used	use	VBN
29084	5578	39	in	in	IN
29084	5578	40	washing	washing	NN
29084	5578	41	.	.	.
29084	5579	1	An	an	DT
29084	5579	2	article	article	NN
29084	5579	3	known	know	VBN
29084	5579	4	by	by	IN
29084	5579	5	the	the	DT
29084	5579	6	name	name	NN
29084	5579	7	of	of	IN
29084	5579	8	a	a	DT
29084	5579	9	sink	sink	NN
29084	5579	10	trap	trap	NN
29084	5579	11	may	may	MD
29084	5579	12	be	be	VB
29084	5579	13	had	have	VBN
29084	5579	14	at	at	IN
29084	5579	15	the	the	DT
29084	5579	16	ironmongers	ironmonger	NNS
29084	5579	17	,	,	,
29084	5579	18	which	which	WDT
29084	5579	19	is	be	VBZ
29084	5579	20	a	a	DT
29084	5579	21	cheap	cheap	JJ
29084	5579	22	and	and	CC
29084	5579	23	simple	simple	JJ
29084	5579	24	apparatus	apparatus	NN
29084	5579	25	,	,	,
29084	5579	26	for	for	IN
29084	5579	27	carrying	carry	VBG
29084	5579	28	off	off	RP
29084	5579	29	the	the	DT
29084	5579	30	waste	waste	NN
29084	5579	31	water	water	NN
29084	5579	32	and	and	CC
29084	5579	33	other	other	JJ
29084	5579	34	offensive	offensive	JJ
29084	5579	35	matter	matter	NN
29084	5579	36	from	from	IN
29084	5579	37	sinks	sink	NNS
29084	5579	38	and	and	CC
29084	5579	39	drains	drain	NNS
29084	5579	40	.	.	.
29084	5580	1	But	but	CC
29084	5580	2	as	as	IN
29084	5580	3	the	the	DT
29084	5580	4	diffusion	diffusion	NN
29084	5580	5	of	of	IN
29084	5580	6	any	any	DT
29084	5580	7	collection	collection	NN
29084	5580	8	of	of	IN
29084	5580	9	filth	filth	NN
29084	5580	10	tends	tend	VBZ
29084	5580	11	to	to	TO
29084	5580	12	produce	produce	VB
29084	5580	13	disease	disease	NN
29084	5580	14	and	and	CC
29084	5580	15	mortality	mortality	NN
29084	5580	16	,	,	,
29084	5580	17	it	-PRON-	PRP
29084	5580	18	should	should	MD
29084	5580	19	not	not	RB
29084	5580	20	be	be	VB
29084	5580	21	suffered	suffer	VBN
29084	5580	22	to	to	TO
29084	5580	23	settle	settle	VB
29084	5580	24	and	and	CC
29084	5580	25	stagnate	stagnate	VB
29084	5580	26	near	near	IN
29084	5580	27	our	-PRON-	PRP$
29084	5580	28	dwellings	dwelling	NNS
29084	5580	29	,	,	,
29084	5580	30	and	and	CC
29084	5580	31	every	every	DT
29084	5580	32	possible	possible	JJ
29084	5580	33	care	care	NN
29084	5580	34	should	should	MD
29084	5580	35	be	be	VB
29084	5580	36	taken	take	VBN
29084	5580	37	to	to	TO
29084	5580	38	render	render	VB
29084	5580	39	them	-PRON-	PRP
29084	5580	40	sweet	sweet	JJ
29084	5580	41	and	and	CC
29084	5580	42	wholesome	wholesome	JJ
29084	5580	43	.	.	.
29084	5581	1	HOUSE	HOUSE	NNP
29084	5581	2	TAX	TAX	NNP
29084	5581	3	.	.	.
29084	5582	1	As	as	IN
29084	5582	2	the	the	DT
29084	5582	3	present	present	JJ
29084	5582	4	system	system	NN
29084	5582	5	of	of	IN
29084	5582	6	taxation	taxation	NN
29084	5582	7	involves	involve	VBZ
29084	5582	8	so	so	RB
29084	5582	9	important	important	JJ
29084	5582	10	a	a	DT
29084	5582	11	part	part	NN
29084	5582	12	of	of	IN
29084	5582	13	the	the	DT
29084	5582	14	annual	annual	JJ
29084	5582	15	expenditure	expenditure	NN
29084	5582	16	,	,	,
29084	5582	17	and	and	CC
29084	5582	18	is	be	VBZ
29084	5582	19	in	in	IN
29084	5582	20	many	many	JJ
29084	5582	21	instances	instance	NNS
29084	5582	22	attended	attend	VBN
29084	5582	23	with	with	IN
29084	5582	24	so	so	RB
29084	5582	25	much	much	JJ
29084	5582	26	vexation	vexation	NN
29084	5582	27	and	and	CC
29084	5582	28	trouble	trouble	NN
29084	5582	29	,	,	,
29084	5582	30	it	-PRON-	PRP
29084	5582	31	concerns	concern	VBZ
29084	5582	32	every	every	DT
29084	5582	33	housekeeper	housekeeper	NN
29084	5582	34	to	to	TO
29084	5582	35	be	be	VB
29084	5582	36	acquainted	acquaint	VBN
29084	5582	37	with	with	IN
29084	5582	38	the	the	DT
29084	5582	39	extent	extent	NN
29084	5582	40	of	of	IN
29084	5582	41	his	-PRON-	PRP$
29084	5582	42	own	own	JJ
29084	5582	43	liability	liability	NN
29084	5582	44	,	,	,
29084	5582	45	and	and	CC
29084	5582	46	of	of	IN
29084	5582	47	course	course	NN
29084	5582	48	to	to	TO
29084	5582	49	regulate	regulate	VB
29084	5582	50	his	-PRON-	PRP$
29084	5582	51	conveniences	convenience	NNS
29084	5582	52	accordingly	accordingly	RB
29084	5582	53	.	.	.
29084	5583	1	It	-PRON-	PRP
29084	5583	2	appears	appear	VBZ
29084	5583	3	then	then	RB
29084	5583	4	,	,	,
29084	5583	5	that	that	IN
29084	5583	6	every	every	DT
29084	5583	7	inhabited	inhabited	JJ
29084	5583	8	dwellinghouse	dwellinghouse	NN
29084	5583	9	,	,	,
29084	5583	10	containing	contain	VBG
29084	5583	11	not	not	RB
29084	5583	12	more	more	JJR
29084	5583	13	than	than	IN
29084	5583	14	six	six	CD
29084	5583	15	windows	window	NNS
29084	5583	16	or	or	CC
29084	5583	17	lights	light	NNS
29084	5583	18	,	,	,
29084	5583	19	is	be	VBZ
29084	5583	20	subject	subject	JJ
29084	5583	21	to	to	IN
29084	5583	22	the	the	DT
29084	5583	23	yearly	yearly	JJ
29084	5583	24	sum	sum	NN
29084	5583	25	of	of	IN
29084	5583	26	six	six	CD
29084	5583	27	shillings	shilling	NNS
29084	5583	28	and	and	CC
29084	5583	29	six	six	CD
29084	5583	30	-	-	HYPH
29084	5583	31	pence	penny	NNS
29084	5583	32	,	,	,
29084	5583	33	if	if	IN
29084	5583	34	under	under	IN
29084	5583	35	the	the	DT
29084	5583	36	value	value	NN
29084	5583	37	of	of	IN
29084	5583	38	five	five	CD
29084	5583	39	pounds	pound	NNS
29084	5583	40	a	a	DT
29084	5583	41	year	year	NN
29084	5583	42	.	.	.
29084	5584	1	But	but	CC
29084	5584	2	every	every	DT
29084	5584	3	dwellinghouse	dwellinghouse	NN
29084	5584	4	worth	worth	JJ
29084	5584	5	five	five	CD
29084	5584	6	pounds	pound	NNS
29084	5584	7	and	and	CC
29084	5584	8	under	under	IN
29084	5584	9	twenty	twenty	CD
29084	5584	10	pounds	pound	NNS
29084	5584	11	rent	rent	NN
29084	5584	12	by	by	IN
29084	5584	13	the	the	DT
29084	5584	14	year	year	NN
29084	5584	15	,	,	,
29084	5584	16	pays	pay	VBZ
29084	5584	17	the	the	DT
29084	5584	18	yearly	yearly	JJ
29084	5584	19	sum	sum	NN
29084	5584	20	of	of	IN
29084	5584	21	one	one	CD
29084	5584	22	shilling	shill	VBG
29084	5584	23	and	and	CC
29084	5584	24	six	six	CD
29084	5584	25	-	-	HYPH
29084	5584	26	pence	penny	NNS
29084	5584	27	in	in	IN
29084	5584	28	the	the	DT
29084	5584	29	pound	pound	NN
29084	5584	30	;	;	:
29084	5584	31	every	every	DT
29084	5584	32	house	house	NN
29084	5584	33	worth	worth	JJ
29084	5584	34	twenty	twenty	CD
29084	5584	35	pounds	pound	NNS
29084	5584	36	and	and	CC
29084	5584	37	under	under	IN
29084	5584	38	forty	forty	CD
29084	5584	39	pounds	pound	NNS
29084	5584	40	a	a	DT
29084	5584	41	year	year	NN
29084	5584	42	,	,	,
29084	5584	43	two	two	CD
29084	5584	44	shillings	shilling	NNS
29084	5584	45	and	and	CC
29084	5584	46	three	three	CD
29084	5584	47	-	-	HYPH
29084	5584	48	pence	penny	NNS
29084	5584	49	in	in	IN
29084	5584	50	the	the	DT
29084	5584	51	pound	pound	NN
29084	5584	52	;	;	:
29084	5584	53	and	and	CC
29084	5584	54	for	for	IN
29084	5584	55	every	every	DT
29084	5584	56	house	house	NN
29084	5584	57	worth	worth	JJ
29084	5584	58	forty	forty	CD
29084	5584	59	pounds	pound	NNS
29084	5584	60	and	and	CC
29084	5584	61	upwards	upward	NNS
29084	5584	62	,	,	,
29084	5584	63	the	the	DT
29084	5584	64	yearly	yearly	JJ
29084	5584	65	sum	sum	NN
29084	5584	66	of	of	IN
29084	5584	67	two	two	CD
29084	5584	68	shillings	shilling	NNS
29084	5584	69	and	and	CC
29084	5584	70	ten	ten	CD
29084	5584	71	-	-	HYPH
29084	5584	72	pence	penny	NNS
29084	5584	73	in	in	IN
29084	5584	74	the	the	DT
29084	5584	75	pound	pound	NN
29084	5584	76	.	.	.
29084	5585	1	These	these	DT
29084	5585	2	rents	rent	NNS
29084	5585	3	however	however	RB
29084	5585	4	are	be	VBP
29084	5585	5	to	to	TO
29084	5585	6	be	be	VB
29084	5585	7	taken	take	VBN
29084	5585	8	from	from	IN
29084	5585	9	the	the	DT
29084	5585	10	rates	rate	NNS
29084	5585	11	in	in	IN
29084	5585	12	which	which	WDT
29084	5585	13	they	-PRON-	PRP
29084	5585	14	are	be	VBP
29084	5585	15	charged	charge	VBN
29084	5585	16	,	,	,
29084	5585	17	and	and	CC
29084	5585	18	not	not	RB
29084	5585	19	from	from	IN
29084	5585	20	the	the	DT
29084	5585	21	rents	rent	NNS
29084	5585	22	which	which	WDT
29084	5585	23	are	be	VBP
29084	5585	24	actually	actually	RB
29084	5585	25	paid	pay	VBN
29084	5585	26	.	.	.
29084	5586	1	HOUSEHOLD	HOUSEHOLD	NNP
29084	5586	2	BREAD	BREAD	NNP
29084	5586	3	.	.	.
29084	5587	1	Four	four	CD
29084	5587	2	ounces	ounce	NNS
29084	5587	3	of	of	IN
29084	5587	4	salt	salt	NN
29084	5587	5	are	be	VBP
29084	5587	6	dissolved	dissolve	VBN
29084	5587	7	in	in	IN
29084	5587	8	three	three	CD
29084	5587	9	quarts	quart	NNS
29084	5587	10	of	of	IN
29084	5587	11	water	water	NN
29084	5587	12	,	,	,
29084	5587	13	and	and	CC
29084	5587	14	mixed	mix	VBN
29084	5587	15	with	with	IN
29084	5587	16	a	a	DT
29084	5587	17	pint	pint	NN
29084	5587	18	of	of	IN
29084	5587	19	yeast	yeast	NN
29084	5587	20	.	.	.
29084	5588	1	This	this	DT
29084	5588	2	mixture	mixture	NN
29084	5588	3	is	be	VBZ
29084	5588	4	poured	pour	VBN
29084	5588	5	into	into	IN
29084	5588	6	a	a	DT
29084	5588	7	cavity	cavity	NN
29084	5588	8	made	make	VBN
29084	5588	9	in	in	IN
29084	5588	10	a	a	DT
29084	5588	11	peck	peck	NN
29084	5588	12	of	of	IN
29084	5588	13	second	second	JJ
29084	5588	14	flour	flour	NN
29084	5588	15	,	,	,
29084	5588	16	placed	place	VBN
29084	5588	17	in	in	IN
29084	5588	18	a	a	DT
29084	5588	19	large	large	JJ
29084	5588	20	pan	pan	NN
29084	5588	21	or	or	CC
29084	5588	22	trough	trough	NN
29084	5588	23	.	.	.
29084	5589	1	When	when	WRB
29084	5589	2	properly	properly	RB
29084	5589	3	kneaded	knead	VBN
29084	5589	4	and	and	CC
29084	5589	5	fermented	ferment	VBN
29084	5589	6	,	,	,
29084	5589	7	it	-PRON-	PRP
29084	5589	8	is	be	VBZ
29084	5589	9	divided	divide	VBN
29084	5589	10	into	into	IN
29084	5589	11	pieces	piece	NNS
29084	5589	12	of	of	IN
29084	5589	13	a	a	DT
29084	5589	14	certain	certain	JJ
29084	5589	15	weight	weight	NN
29084	5589	16	,	,	,
29084	5589	17	and	and	CC
29084	5589	18	baked	bake	VBD
29084	5589	19	.	.	.
29084	5590	1	Sometimes	sometimes	RB
29084	5590	2	,	,	,
29084	5590	3	in	in	IN
29084	5590	4	farm	farm	NN
29084	5590	5	houses	house	NNS
29084	5590	6	,	,	,
29084	5590	7	a	a	DT
29084	5590	8	portion	portion	NN
29084	5590	9	of	of	IN
29084	5590	10	rice	rice	NN
29084	5590	11	flour	flour	NN
29084	5590	12	,	,	,
29084	5590	13	boiled	boil	VBN
29084	5590	14	potatoes	potato	NNS
29084	5590	15	,	,	,
29084	5590	16	or	or	CC
29084	5590	17	rye	rye	NN
29084	5590	18	meal	meal	NN
29084	5590	19	,	,	,
29084	5590	20	is	be	VBZ
29084	5590	21	mixed	mix	VBN
29084	5590	22	with	with	IN
29084	5590	23	the	the	DT
29084	5590	24	flour	flour	NN
29084	5590	25	,	,	,
29084	5590	26	previous	previous	JJ
29084	5590	27	to	to	IN
29084	5590	28	kneading	knead	VBG
29084	5590	29	the	the	DT
29084	5590	30	dough	dough	NN
29084	5590	31	.	.	.
29084	5591	1	The	the	DT
29084	5591	2	rye	rye	NN
29084	5591	3	and	and	CC
29084	5591	4	rice	rice	NN
29084	5591	5	serve	serve	VBP
29084	5591	6	to	to	TO
29084	5591	7	bind	bind	VB
29084	5591	8	the	the	DT
29084	5591	9	bread	bread	NN
29084	5591	10	,	,	,
29084	5591	11	but	but	CC
29084	5591	12	the	the	DT
29084	5591	13	potatoes	potato	NNS
29084	5591	14	render	render	VBP
29084	5591	15	it	-PRON-	PRP
29084	5591	16	light	light	NN
29084	5591	17	and	and	CC
29084	5591	18	spongy.--Or	spongy.--or	NN
29084	5591	19	,	,	,
29084	5591	20	for	for	IN
29084	5591	21	a	a	DT
29084	5591	22	larger	large	JJR
29084	5591	23	quantity	quantity	NN
29084	5591	24	,	,	,
29084	5591	25	put	put	VB
29084	5591	26	a	a	DT
29084	5591	27	bushel	bushel	NN
29084	5591	28	of	of	IN
29084	5591	29	flour	flour	NN
29084	5591	30	into	into	IN
29084	5591	31	a	a	DT
29084	5591	32	trough	trough	NN
29084	5591	33	,	,	,
29084	5591	34	two	two	CD
29084	5591	35	thirds	third	NNS
29084	5591	36	wheat	wheat	NN
29084	5591	37	and	and	CC
29084	5591	38	one	one	CD
29084	5591	39	of	of	IN
29084	5591	40	rye	rye	NN
29084	5591	41	.	.	.
29084	5592	1	Mix	mix	VB
29084	5592	2	a	a	DT
29084	5592	3	quart	quart	NN
29084	5592	4	of	of	IN
29084	5592	5	yeast	yeast	NN
29084	5592	6	with	with	IN
29084	5592	7	nine	nine	CD
29084	5592	8	quarts	quart	NNS
29084	5592	9	of	of	IN
29084	5592	10	warm	warm	JJ
29084	5592	11	water	water	NN
29084	5592	12	,	,	,
29084	5592	13	and	and	CC
29084	5592	14	work	work	VB
29084	5592	15	it	-PRON-	PRP
29084	5592	16	into	into	IN
29084	5592	17	the	the	DT
29084	5592	18	flour	flour	NN
29084	5592	19	till	till	IN
29084	5592	20	it	-PRON-	PRP
29084	5592	21	becomes	become	VBZ
29084	5592	22	tough	tough	JJ
29084	5592	23	.	.	.
29084	5593	1	Leave	leave	VB
29084	5593	2	it	-PRON-	PRP
29084	5593	3	to	to	TO
29084	5593	4	rise	rise	VB
29084	5593	5	about	about	IN
29084	5593	6	an	an	DT
29084	5593	7	hour	hour	NN
29084	5593	8	;	;	:
29084	5593	9	and	and	CC
29084	5593	10	as	as	RB
29084	5593	11	soon	soon	RB
29084	5593	12	as	as	IN
29084	5593	13	it	-PRON-	PRP
29084	5593	14	rises	rise	VBZ
29084	5593	15	,	,	,
29084	5593	16	add	add	VB
29084	5593	17	a	a	DT
29084	5593	18	pound	pound	NN
29084	5593	19	of	of	IN
29084	5593	20	salt	salt	NN
29084	5593	21	,	,	,
29084	5593	22	and	and	CC
29084	5593	23	as	as	RB
29084	5593	24	much	much	JJ
29084	5593	25	warm	warm	JJ
29084	5593	26	water	water	NN
29084	5593	27	as	as	IN
29084	5593	28	before	before	RB
29084	5593	29	.	.	.
29084	5594	1	Work	work	VB
29084	5594	2	it	-PRON-	PRP
29084	5594	3	well	well	RB
29084	5594	4	,	,	,
29084	5594	5	and	and	CC
29084	5594	6	cover	cover	VB
29084	5594	7	it	-PRON-	PRP
29084	5594	8	with	with	IN
29084	5594	9	flannel	flannel	NN
29084	5594	10	.	.	.
29084	5595	1	Make	make	VB
29084	5595	2	the	the	DT
29084	5595	3	loaves	loaf	NNS
29084	5595	4	a	a	DT
29084	5595	5	quarter	quarter	NN
29084	5595	6	of	of	IN
29084	5595	7	an	an	DT
29084	5595	8	hour	hour	NN
29084	5595	9	before	before	IN
29084	5595	10	the	the	DT
29084	5595	11	oven	oven	NN
29084	5595	12	is	be	VBZ
29084	5595	13	ready	ready	JJ
29084	5595	14	;	;	:
29084	5595	15	and	and	CC
29084	5595	16	if	if	IN
29084	5595	17	they	-PRON-	PRP
29084	5595	18	weigh	weigh	VBP
29084	5595	19	five	five	CD
29084	5595	20	pounds	pound	NNS
29084	5595	21	each	each	DT
29084	5595	22	,	,	,
29084	5595	23	they	-PRON-	PRP
29084	5595	24	will	will	MD
29084	5595	25	require	require	VB
29084	5595	26	to	to	TO
29084	5595	27	be	be	VB
29084	5595	28	baked	bake	VBN
29084	5595	29	two	two	CD
29084	5595	30	hours	hour	NNS
29084	5595	31	and	and	CC
29084	5595	32	a	a	DT
29084	5595	33	half	half	NN
29084	5595	34	.	.	.
29084	5596	1	HUNG	HUNG	NNP
29084	5596	2	BEEF	BEEF	NNP
29084	5596	3	.	.	.
29084	5597	1	Make	make	VB
29084	5597	2	a	a	DT
29084	5597	3	strong	strong	JJ
29084	5597	4	brine	brine	NN
29084	5597	5	with	with	IN
29084	5597	6	bay	bay	NNP
29084	5597	7	salt	salt	NNP
29084	5597	8	,	,	,
29084	5597	9	common	common	JJ
29084	5597	10	salt	salt	NN
29084	5597	11	,	,	,
29084	5597	12	and	and	CC
29084	5597	13	saltpetre	saltpetre	NN
29084	5597	14	,	,	,
29084	5597	15	and	and	CC
29084	5597	16	put	put	VBD
29084	5597	17	in	in	IN
29084	5597	18	ribs	rib	NNS
29084	5597	19	of	of	IN
29084	5597	20	beef	beef	NN
29084	5597	21	for	for	IN
29084	5597	22	nine	nine	CD
29084	5597	23	days	day	NNS
29084	5597	24	.	.	.
29084	5598	1	Then	then	RB
29084	5598	2	dry	dry	VB
29084	5598	3	it	-PRON-	PRP
29084	5598	4	,	,	,
29084	5598	5	or	or	CC
29084	5598	6	smoke	smoke	VB
29084	5598	7	it	-PRON-	PRP
29084	5598	8	in	in	IN
29084	5598	9	a	a	DT
29084	5598	10	chimney	chimney	NN
29084	5598	11	.	.	.
29084	5599	1	Or	or	CC
29084	5599	2	rub	rub	VB
29084	5599	3	the	the	DT
29084	5599	4	meat	meat	NN
29084	5599	5	with	with	IN
29084	5599	6	salt	salt	NN
29084	5599	7	and	and	CC
29084	5599	8	saltpetre	saltpetre	NN
29084	5599	9	,	,	,
29084	5599	10	and	and	CC
29084	5599	11	repeat	repeat	VB
29084	5599	12	it	-PRON-	PRP
29084	5599	13	for	for	IN
29084	5599	14	a	a	DT
29084	5599	15	fortnight	fortnight	NN
29084	5599	16	,	,	,
29084	5599	17	and	and	CC
29084	5599	18	dry	dry	VB
29084	5599	19	it	-PRON-	PRP
29084	5599	20	in	in	IN
29084	5599	21	wood	wood	NN
29084	5599	22	smoke	smoke	NN
29084	5599	23	.	.	.
29084	5600	1	HUNGARY	HUNGARY	NNP
29084	5600	2	WATER	WATER	NNP
29084	5600	3	.	.	.
29084	5601	1	To	to	IN
29084	5601	2	one	one	CD
29084	5601	3	pint	pint	NN
29084	5601	4	of	of	IN
29084	5601	5	highly	highly	RB
29084	5601	6	rectified	rectified	JJ
29084	5601	7	spirits	spirit	NNS
29084	5601	8	of	of	IN
29084	5601	9	wine	wine	NN
29084	5601	10	,	,	,
29084	5601	11	put	put	VB
29084	5601	12	an	an	DT
29084	5601	13	ounce	ounce	NN
29084	5601	14	of	of	IN
29084	5601	15	the	the	DT
29084	5601	16	oil	oil	NN
29084	5601	17	of	of	IN
29084	5601	18	rosemary	rosemary	NN
29084	5601	19	,	,	,
29084	5601	20	and	and	CC
29084	5601	21	two	two	CD
29084	5601	22	drams	dram	NNS
29084	5601	23	of	of	IN
29084	5601	24	the	the	DT
29084	5601	25	essence	essence	NN
29084	5601	26	of	of	IN
29084	5601	27	ambergris	ambergris	NNP
29084	5601	28	.	.	.
29084	5602	1	Shake	shake	VB
29084	5602	2	the	the	DT
29084	5602	3	bottle	bottle	NN
29084	5602	4	well	well	RB
29084	5602	5	several	several	JJ
29084	5602	6	times	time	NNS
29084	5602	7	,	,	,
29084	5602	8	and	and	CC
29084	5602	9	let	let	VB
29084	5602	10	the	the	DT
29084	5602	11	cork	cork	NN
29084	5602	12	remain	remain	VB
29084	5602	13	out	out	RB
29084	5602	14	twenty	twenty	CD
29084	5602	15	-	-	HYPH
29084	5602	16	four	four	CD
29084	5602	17	hours	hour	NNS
29084	5602	18	.	.	.
29084	5603	1	Shake	shake	VB
29084	5603	2	it	-PRON-	PRP
29084	5603	3	daily	daily	RB
29084	5603	4	for	for	IN
29084	5603	5	a	a	DT
29084	5603	6	whole	whole	JJ
29084	5603	7	month	month	NN
29084	5603	8	,	,	,
29084	5603	9	and	and	CC
29084	5603	10	then	then	RB
29084	5603	11	put	put	VB
29084	5603	12	the	the	DT
29084	5603	13	water	water	NN
29084	5603	14	into	into	IN
29084	5603	15	small	small	JJ
29084	5603	16	bottles	bottle	NNS
29084	5603	17	for	for	IN
29084	5603	18	use	use	NN
29084	5603	19	.	.	.
29084	5604	1	HUNTER	HUNTER	NNP
29084	5604	2	'S	'S	NNP
29084	5604	3	BEEF	BEEF	NNP
29084	5604	4	.	.	.
29084	5605	1	To	to	IN
29084	5605	2	a	a	DT
29084	5605	3	round	round	NN
29084	5605	4	of	of	IN
29084	5605	5	beef	beef	NN
29084	5605	6	that	that	WDT
29084	5605	7	weighs	weigh	VBZ
29084	5605	8	twenty	twenty	CD
29084	5605	9	-	-	HYPH
29084	5605	10	five	five	CD
29084	5605	11	pounds	pound	NNS
29084	5605	12	,	,	,
29084	5605	13	allow	allow	VBP
29084	5605	14	three	three	CD
29084	5605	15	ounces	ounce	NNS
29084	5605	16	of	of	IN
29084	5605	17	saltpetre	saltpetre	NNP
29084	5605	18	,	,	,
29084	5605	19	three	three	CD
29084	5605	20	ounces	ounce	NNS
29084	5605	21	of	of	IN
29084	5605	22	the	the	DT
29084	5605	23	coarsest	coarsest	NN
29084	5605	24	sugar	sugar	NN
29084	5605	25	,	,	,
29084	5605	26	an	an	DT
29084	5605	27	ounce	ounce	NN
29084	5605	28	of	of	IN
29084	5605	29	cloves	clove	NNS
29084	5605	30	,	,	,
29084	5605	31	half	half	PDT
29084	5605	32	an	an	DT
29084	5605	33	ounce	ounce	NN
29084	5605	34	of	of	IN
29084	5605	35	allspice	allspice	NN
29084	5605	36	,	,	,
29084	5605	37	a	a	DT
29084	5605	38	nutmeg	nutmeg	NN
29084	5605	39	,	,	,
29084	5605	40	and	and	CC
29084	5605	41	three	three	CD
29084	5605	42	handfuls	handful	NNS
29084	5605	43	of	of	IN
29084	5605	44	common	common	JJ
29084	5605	45	salt	salt	NN
29084	5605	46	,	,	,
29084	5605	47	all	all	RB
29084	5605	48	in	in	IN
29084	5605	49	the	the	DT
29084	5605	50	finest	fine	JJS
29084	5605	51	powder	powder	NN
29084	5605	52	.	.	.
29084	5606	1	The	the	DT
29084	5606	2	beef	beef	NN
29084	5606	3	should	should	MD
29084	5606	4	hang	hang	VB
29084	5606	5	two	two	CD
29084	5606	6	or	or	CC
29084	5606	7	three	three	CD
29084	5606	8	days	day	NNS
29084	5606	9	;	;	:
29084	5606	10	then	then	RB
29084	5606	11	rub	rub	VB
29084	5606	12	the	the	DT
29084	5606	13	above	above	JJ
29084	5606	14	mixture	mixture	NN
29084	5606	15	well	well	RB
29084	5606	16	into	into	IN
29084	5606	17	it	-PRON-	PRP
29084	5606	18	,	,	,
29084	5606	19	and	and	CC
29084	5606	20	turn	turn	VB
29084	5606	21	and	and	CC
29084	5606	22	rub	rub	VB
29084	5606	23	it	-PRON-	PRP
29084	5606	24	every	every	DT
29084	5606	25	day	day	NN
29084	5606	26	for	for	IN
29084	5606	27	two	two	CD
29084	5606	28	or	or	CC
29084	5606	29	three	three	CD
29084	5606	30	weeks	week	NNS
29084	5606	31	.	.	.
29084	5607	1	The	the	DT
29084	5607	2	bone	bone	NN
29084	5607	3	must	must	MD
29084	5607	4	be	be	VB
29084	5607	5	taken	take	VBN
29084	5607	6	out	out	RP
29084	5607	7	first	first	RB
29084	5607	8	.	.	.
29084	5608	1	When	when	WRB
29084	5608	2	to	to	TO
29084	5608	3	be	be	VB
29084	5608	4	dressed	dressed	JJ
29084	5608	5	,	,	,
29084	5608	6	dip	dip	VB
29084	5608	7	it	-PRON-	PRP
29084	5608	8	into	into	IN
29084	5608	9	cold	cold	JJ
29084	5608	10	water	water	NN
29084	5608	11	,	,	,
29084	5608	12	to	to	TO
29084	5608	13	take	take	VB
29084	5608	14	off	off	RP
29084	5608	15	the	the	DT
29084	5608	16	loose	loose	JJ
29084	5608	17	spice	spice	NN
29084	5608	18	;	;	:
29084	5608	19	bind	bind	VB
29084	5608	20	it	-PRON-	PRP
29084	5608	21	up	up	RP
29084	5608	22	tight	tight	RB
29084	5608	23	with	with	IN
29084	5608	24	tape	tape	NN
29084	5608	25	,	,	,
29084	5608	26	and	and	CC
29084	5608	27	put	put	VBD
29084	5608	28	it	-PRON-	PRP
29084	5608	29	into	into	IN
29084	5608	30	a	a	DT
29084	5608	31	pan	pan	NN
29084	5608	32	with	with	IN
29084	5608	33	a	a	DT
29084	5608	34	tea	tea	NN
29084	5608	35	-	-	HYPH
29084	5608	36	cupful	cupful	JJ
29084	5608	37	of	of	IN
29084	5608	38	water	water	NN
29084	5608	39	at	at	IN
29084	5608	40	the	the	DT
29084	5608	41	bottom	bottom	NN
29084	5608	42	.	.	.
29084	5609	1	Cover	cover	VB
29084	5609	2	the	the	DT
29084	5609	3	top	top	NN
29084	5609	4	of	of	IN
29084	5609	5	the	the	DT
29084	5609	6	meat	meat	NN
29084	5609	7	with	with	IN
29084	5609	8	shred	shre	VBN
29084	5609	9	suet	suet	NN
29084	5609	10	,	,	,
29084	5609	11	and	and	CC
29084	5609	12	the	the	DT
29084	5609	13	pan	pan	NN
29084	5609	14	with	with	IN
29084	5609	15	a	a	DT
29084	5609	16	brown	brown	JJ
29084	5609	17	crust	crust	NN
29084	5609	18	and	and	CC
29084	5609	19	paper	paper	NN
29084	5609	20	,	,	,
29084	5609	21	and	and	CC
29084	5609	22	bake	bake	VB
29084	5609	23	it	-PRON-	PRP
29084	5609	24	five	five	CD
29084	5609	25	or	or	CC
29084	5609	26	six	six	CD
29084	5609	27	hours	hour	NNS
29084	5609	28	.	.	.
29084	5610	1	When	when	WRB
29084	5610	2	cold	cold	JJ
29084	5610	3	,	,	,
29084	5610	4	take	take	VB
29084	5610	5	off	off	RP
29084	5610	6	the	the	DT
29084	5610	7	paste	paste	NN
29084	5610	8	and	and	CC
29084	5610	9	tape	tape	NN
29084	5610	10	.	.	.
29084	5611	1	The	the	DT
29084	5611	2	gravy	gravy	NN
29084	5611	3	is	be	VBZ
29084	5611	4	very	very	RB
29084	5611	5	fine	fine	JJ
29084	5611	6	,	,	,
29084	5611	7	and	and	CC
29084	5611	8	a	a	DT
29084	5611	9	little	little	JJ
29084	5611	10	of	of	IN
29084	5611	11	it	-PRON-	PRP
29084	5611	12	is	be	VBZ
29084	5611	13	a	a	DT
29084	5611	14	great	great	JJ
29084	5611	15	improvement	improvement	NN
29084	5611	16	to	to	IN
29084	5611	17	any	any	DT
29084	5611	18	kind	kind	NN
29084	5611	19	of	of	IN
29084	5611	20	hash	hash	NN
29084	5611	21	or	or	CC
29084	5611	22	soup	soup	NN
29084	5611	23	.	.	.
29084	5612	1	Both	both	DT
29084	5612	2	the	the	DT
29084	5612	3	gravy	gravy	NN
29084	5612	4	and	and	CC
29084	5612	5	the	the	DT
29084	5612	6	meat	meat	NN
29084	5612	7	will	will	MD
29084	5612	8	keep	keep	VB
29084	5612	9	some	some	DT
29084	5612	10	time	time	NN
29084	5612	11	.	.	.
29084	5613	1	The	the	DT
29084	5613	2	meat	meat	NN
29084	5613	3	should	should	MD
29084	5613	4	be	be	VB
29084	5613	5	cut	cut	VBN
29084	5613	6	with	with	IN
29084	5613	7	a	a	DT
29084	5613	8	very	very	RB
29084	5613	9	sharp	sharp	JJ
29084	5613	10	knife	knife	NN
29084	5613	11	,	,	,
29084	5613	12	and	and	CC
29084	5613	13	quite	quite	RB
29084	5613	14	smooth	smooth	JJ
29084	5613	15	,	,	,
29084	5613	16	to	to	TO
29084	5613	17	prevent	prevent	VB
29084	5613	18	waste	waste	NN
29084	5613	19	.	.	.
29084	5614	1	HUNTER	HUNTER	NNP
29084	5614	2	'S	'S	NNP
29084	5614	3	PUDDING	pudding	NN
29084	5614	4	.	.	.
29084	5615	1	Mix	mix	VB
29084	5615	2	together	together	RB
29084	5615	3	a	a	DT
29084	5615	4	pound	pound	NN
29084	5615	5	of	of	IN
29084	5615	6	suet	suet	NN
29084	5615	7	,	,	,
29084	5615	8	a	a	DT
29084	5615	9	pound	pound	NN
29084	5615	10	of	of	IN
29084	5615	11	flour	flour	NN
29084	5615	12	,	,	,
29084	5615	13	a	a	DT
29084	5615	14	pound	pound	NN
29084	5615	15	of	of	IN
29084	5615	16	currants	currant	NNS
29084	5615	17	,	,	,
29084	5615	18	and	and	CC
29084	5615	19	a	a	DT
29084	5615	20	pound	pound	NN
29084	5615	21	of	of	IN
29084	5615	22	raisins	raisin	NNS
29084	5615	23	stoned	stone	VBN
29084	5615	24	and	and	CC
29084	5615	25	cut	cut	VBD
29084	5615	26	.	.	.
29084	5616	1	Add	add	VB
29084	5616	2	the	the	DT
29084	5616	3	rind	rind	NN
29084	5616	4	of	of	IN
29084	5616	5	half	half	PDT
29084	5616	6	a	a	DT
29084	5616	7	lemon	lemon	NN
29084	5616	8	finely	finely	RB
29084	5616	9	shred	shre	VBN
29084	5616	10	,	,	,
29084	5616	11	six	six	CD
29084	5616	12	peppercorns	peppercorn	NNS
29084	5616	13	in	in	IN
29084	5616	14	fine	fine	JJ
29084	5616	15	powder	powder	NN
29084	5616	16	,	,	,
29084	5616	17	four	four	CD
29084	5616	18	eggs	egg	NNS
29084	5616	19	,	,	,
29084	5616	20	a	a	DT
29084	5616	21	glass	glass	NN
29084	5616	22	of	of	IN
29084	5616	23	brandy	brandy	NN
29084	5616	24	,	,	,
29084	5616	25	a	a	DT
29084	5616	26	little	little	JJ
29084	5616	27	salt	salt	NN
29084	5616	28	,	,	,
29084	5616	29	and	and	CC
29084	5616	30	as	as	IN
29084	5616	31	much	much	JJ
29084	5616	32	milk	milk	NN
29084	5616	33	as	as	IN
29084	5616	34	will	will	MD
29084	5616	35	make	make	VB
29084	5616	36	it	-PRON-	PRP
29084	5616	37	of	of	IN
29084	5616	38	a	a	DT
29084	5616	39	proper	proper	JJ
29084	5616	40	consistence	consistence	NN
29084	5616	41	.	.	.
29084	5617	1	Boil	boil	VB
29084	5617	2	it	-PRON-	PRP
29084	5617	3	in	in	IN
29084	5617	4	a	a	DT
29084	5617	5	floured	floured	JJ
29084	5617	6	cloth	cloth	NN
29084	5617	7	,	,	,
29084	5617	8	or	or	CC
29084	5617	9	a	a	DT
29084	5617	10	melon	melon	NN
29084	5617	11	mould	mould	NN
29084	5617	12	,	,	,
29084	5617	13	eight	eight	CD
29084	5617	14	or	or	CC
29084	5617	15	nine	nine	CD
29084	5617	16	hours	hour	NNS
29084	5617	17	.	.	.
29084	5618	1	A	a	DT
29084	5618	2	spoonful	spoonful	NN
29084	5618	3	of	of	IN
29084	5618	4	peach	peach	JJ
29084	5618	5	water	water	NN
29084	5618	6	may	may	MD
29084	5618	7	sometimes	sometimes	RB
29084	5618	8	be	be	VB
29084	5618	9	added	add	VBN
29084	5618	10	to	to	TO
29084	5618	11	change	change	VB
29084	5618	12	the	the	DT
29084	5618	13	flavour	flavour	NN
29084	5618	14	.	.	.
29084	5619	1	This	this	DT
29084	5619	2	pudding	pudding	NN
29084	5619	3	will	will	MD
29084	5619	4	keep	keep	VB
29084	5619	5	six	six	CD
29084	5619	6	months	month	NNS
29084	5619	7	after	after	IN
29084	5619	8	it	-PRON-	PRP
29084	5619	9	is	be	VBZ
29084	5619	10	boiled	boil	VBN
29084	5619	11	,	,	,
29084	5619	12	if	if	IN
29084	5619	13	tied	tie	VBN
29084	5619	14	up	up	RP
29084	5619	15	in	in	IN
29084	5619	16	the	the	DT
29084	5619	17	same	same	JJ
29084	5619	18	cloth	cloth	NN
29084	5619	19	when	when	WRB
29084	5619	20	cold	cold	JJ
29084	5619	21	,	,	,
29084	5619	22	and	and	CC
29084	5619	23	hung	hang	VBD
29084	5619	24	up	up	RP
29084	5619	25	,	,	,
29084	5619	26	folded	fold	VBN
29084	5619	27	in	in	IN
29084	5619	28	writing	write	VBG
29084	5619	29	paper	paper	NN
29084	5619	30	to	to	TO
29084	5619	31	preserve	preserve	VB
29084	5619	32	it	-PRON-	PRP
29084	5619	33	from	from	IN
29084	5619	34	the	the	DT
29084	5619	35	dust	dust	NN
29084	5619	36	.	.	.
29084	5620	1	When	when	WRB
29084	5620	2	to	to	TO
29084	5620	3	be	be	VB
29084	5620	4	eaten	eat	VBN
29084	5620	5	,	,	,
29084	5620	6	it	-PRON-	PRP
29084	5620	7	must	must	MD
29084	5620	8	be	be	VB
29084	5620	9	boiled	boil	VBN
29084	5620	10	a	a	DT
29084	5620	11	full	full	JJ
29084	5620	12	hour	hour	NN
29084	5620	13	,	,	,
29084	5620	14	and	and	CC
29084	5620	15	served	serve	VBD
29084	5620	16	with	with	IN
29084	5620	17	sweet	sweet	JJ
29084	5620	18	sauce	sauce	NN
29084	5620	19	.	.	.
29084	5621	1	HYSTERICS	hysteric	NNS
29084	5621	2	.	.	.
29084	5622	1	The	the	DT
29084	5622	2	sudden	sudden	JJ
29084	5622	3	effusion	effusion	NN
29084	5622	4	of	of	IN
29084	5622	5	water	water	NN
29084	5622	6	on	on	IN
29084	5622	7	the	the	DT
29084	5622	8	face	face	NN
29084	5622	9	and	and	CC
29084	5622	10	hands	hand	NNS
29084	5622	11	,	,	,
29084	5622	12	while	while	IN
29084	5622	13	the	the	DT
29084	5622	14	fit	fit	NN
29084	5622	15	is	be	VBZ
29084	5622	16	on	on	RB
29084	5622	17	,	,	,
29084	5622	18	and	and	CC
29084	5622	19	especially	especially	RB
29084	5622	20	immersing	immerse	VBG
29084	5622	21	the	the	DT
29084	5622	22	feet	foot	NNS
29084	5622	23	in	in	IN
29084	5622	24	cold	cold	JJ
29084	5622	25	water	water	NN
29084	5622	26	,	,	,
29084	5622	27	will	will	MD
29084	5622	28	afford	afford	VB
29084	5622	29	relief	relief	NN
29084	5622	30	.	.	.
29084	5623	1	Fetid	fetid	NN
29084	5623	2	smells	smell	NNS
29084	5623	3	are	be	VBP
29084	5623	4	also	also	RB
29084	5623	5	proper	proper	JJ
29084	5623	6	;	;	:
29084	5623	7	such	such	JJ
29084	5623	8	as	as	IN
29084	5623	9	the	the	DT
29084	5623	10	burning	burning	NN
29084	5623	11	of	of	IN
29084	5623	12	feathers	feather	NNS
29084	5623	13	,	,	,
29084	5623	14	leather	leather	NN
29084	5623	15	,	,	,
29084	5623	16	or	or	CC
29084	5623	17	the	the	DT
29084	5623	18	smoke	smoke	NN
29084	5623	19	of	of	IN
29084	5623	20	sulphur	sulphur	NNP
29084	5623	21	,	,	,
29084	5623	22	and	and	CC
29084	5623	23	the	the	DT
29084	5623	24	application	application	NN
29084	5623	25	of	of	IN
29084	5623	26	strong	strong	JJ
29084	5623	27	volatile	volatile	JJ
29084	5623	28	alkali	alkali	NN
29084	5623	29	,	,	,
29084	5623	30	or	or	CC
29084	5623	31	other	other	JJ
29084	5623	32	pungent	pungent	JJ
29084	5623	33	matters	matter	NNS
29084	5623	34	to	to	IN
29084	5623	35	the	the	DT
29084	5623	36	nostrils	nostril	NNS
29084	5623	37	.	.	.
29084	5624	1	To	to	TO
29084	5624	2	effect	effect	VB
29084	5624	3	a	a	DT
29084	5624	4	radical	radical	JJ
29084	5624	5	cure	cure	NN
29084	5624	6	,	,	,
29084	5624	7	the	the	DT
29084	5624	8	cold	cold	JJ
29084	5624	9	bath	bath	NN
29084	5624	10	,	,	,
29084	5624	11	mineral	mineral	NN
29084	5624	12	waters	water	NNS
29084	5624	13	,	,	,
29084	5624	14	and	and	CC
29084	5624	15	other	other	JJ
29084	5624	16	tonics	tonic	NNS
29084	5624	17	are	be	VBP
29084	5624	18	necessary	necessary	JJ
29084	5624	19	.	.	.
29084	5625	1	In	in	IN
29084	5625	2	Germany	Germany	NNP
29084	5625	3	however	however	RB
29084	5625	4	,	,	,
29084	5625	5	they	-PRON-	PRP
29084	5625	6	cure	cure	VBP
29084	5625	7	hysteric	hysteric	JJ
29084	5625	8	affections	affection	NNS
29084	5625	9	by	by	IN
29084	5625	10	eating	eat	VBG
29084	5625	11	carraway	carraway	NN
29084	5625	12	seeds	seed	NNS
29084	5625	13	finely	finely	RB
29084	5625	14	powdered	powder	VBD
29084	5625	15	,	,	,
29084	5625	16	with	with	IN
29084	5625	17	a	a	DT
29084	5625	18	little	little	JJ
29084	5625	19	ginger	ginger	NN
29084	5625	20	and	and	CC
29084	5625	21	salt	salt	NN
29084	5625	22	,	,	,
29084	5625	23	spread	spread	VBN
29084	5625	24	on	on	IN
29084	5625	25	bread	bread	NN
29084	5625	26	and	and	CC
29084	5625	27	butter	butter	NN
29084	5625	28	every	every	DT
29084	5625	29	morning	morning	NN
29084	5625	30	.	.	.
29084	5626	1	I.	I.	NNP
29084	5627	1	ICE	ice	NN
29084	5627	2	FOR	for	IN
29084	5627	3	ICEING	iceing	NN
29084	5627	4	.	.	.
29084	5628	1	To	to	TO
29084	5628	2	prepare	prepare	VB
29084	5628	3	artificial	artificial	JJ
29084	5628	4	ice	ice	NN
29084	5628	5	for	for	IN
29084	5628	6	articles	article	NNS
29084	5628	7	of	of	IN
29084	5628	8	confectionary	confectionary	JJ
29084	5628	9	,	,	,
29084	5628	10	procure	procure	VB
29084	5628	11	a	a	DT
29084	5628	12	few	few	JJ
29084	5628	13	pounds	pound	NNS
29084	5628	14	of	of	IN
29084	5628	15	real	real	JJ
29084	5628	16	ice	ice	NN
29084	5628	17	,	,	,
29084	5628	18	reduce	reduce	VB
29084	5628	19	it	-PRON-	PRP
29084	5628	20	nearly	nearly	RB
29084	5628	21	to	to	TO
29084	5628	22	powder	powder	VB
29084	5628	23	,	,	,
29084	5628	24	and	and	CC
29084	5628	25	throw	throw	VB
29084	5628	26	a	a	DT
29084	5628	27	large	large	JJ
29084	5628	28	handful	handful	NN
29084	5628	29	or	or	CC
29084	5628	30	more	more	JJR
29084	5628	31	of	of	IN
29084	5628	32	salt	salt	NN
29084	5628	33	amongst	amongst	IN
29084	5628	34	it	-PRON-	PRP
29084	5628	35	.	.	.
29084	5629	1	This	this	DT
29084	5629	2	should	should	MD
29084	5629	3	be	be	VB
29084	5629	4	done	do	VBN
29084	5629	5	in	in	IN
29084	5629	6	as	as	RB
29084	5629	7	cool	cool	JJ
29084	5629	8	a	a	DT
29084	5629	9	place	place	NN
29084	5629	10	as	as	IN
29084	5629	11	possible	possible	JJ
29084	5629	12	.	.	.
29084	5630	1	The	the	DT
29084	5630	2	ice	ice	NN
29084	5630	3	and	and	CC
29084	5630	4	salt	salt	NN
29084	5630	5	being	be	VBG
29084	5630	6	put	put	VBN
29084	5630	7	into	into	IN
29084	5630	8	a	a	DT
29084	5630	9	pail	pail	NN
29084	5630	10	,	,	,
29084	5630	11	pour	pour	VB
29084	5630	12	some	some	DT
29084	5630	13	cream	cream	NN
29084	5630	14	into	into	IN
29084	5630	15	an	an	DT
29084	5630	16	ice	ice	NN
29084	5630	17	pot	pot	NN
29084	5630	18	,	,	,
29084	5630	19	and	and	CC
29084	5630	20	cover	cover	VB
29084	5630	21	it	-PRON-	PRP
29084	5630	22	down	down	RP
29084	5630	23	.	.	.
29084	5631	1	Then	then	RB
29084	5631	2	immerse	immerse	VB
29084	5631	3	it	-PRON-	PRP
29084	5631	4	in	in	IN
29084	5631	5	the	the	DT
29084	5631	6	ice	ice	NN
29084	5631	7	,	,	,
29084	5631	8	and	and	CC
29084	5631	9	draw	draw	VB
29084	5631	10	that	that	DT
29084	5631	11	round	round	IN
29084	5631	12	the	the	DT
29084	5631	13	pot	pot	NN
29084	5631	14	,	,	,
29084	5631	15	so	so	IN
29084	5631	16	as	as	IN
29084	5631	17	to	to	TO
29084	5631	18	enclose	enclose	VB
29084	5631	19	every	every	DT
29084	5631	20	part	part	NN
29084	5631	21	of	of	IN
29084	5631	22	it	-PRON-	PRP
29084	5631	23	.	.	.
29084	5632	1	In	in	IN
29084	5632	2	a	a	DT
29084	5632	3	few	few	JJ
29084	5632	4	minutes	minute	NNS
29084	5632	5	stir	stir	VBP
29084	5632	6	it	-PRON-	PRP
29084	5632	7	well	well	RB
29084	5632	8	with	with	IN
29084	5632	9	a	a	DT
29084	5632	10	spoon	spoon	NN
29084	5632	11	or	or	CC
29084	5632	12	spatula	spatula	NN
29084	5632	13	,	,	,
29084	5632	14	removing	remove	VBG
29084	5632	15	to	to	IN
29084	5632	16	the	the	DT
29084	5632	17	centre	centre	NN
29084	5632	18	those	those	DT
29084	5632	19	parts	part	NNS
29084	5632	20	which	which	WDT
29084	5632	21	have	have	VBP
29084	5632	22	iced	ice	VBN
29084	5632	23	round	round	IN
29084	5632	24	the	the	DT
29084	5632	25	edges	edge	NNS
29084	5632	26	.	.	.
29084	5633	1	If	if	IN
29084	5633	2	the	the	DT
29084	5633	3	ice	ice	NN
29084	5633	4	cream	cream	NN
29084	5633	5	or	or	CC
29084	5633	6	water	water	NN
29084	5633	7	be	be	VB
29084	5633	8	in	in	IN
29084	5633	9	a	a	DT
29084	5633	10	a	a	DT
29084	5633	11	form	form	NN
29084	5633	12	,	,	,
29084	5633	13	shut	shut	VB
29084	5633	14	the	the	DT
29084	5633	15	bottom	bottom	NN
29084	5633	16	close	close	RB
29084	5633	17	,	,	,
29084	5633	18	and	and	CC
29084	5633	19	move	move	VB
29084	5633	20	the	the	DT
29084	5633	21	whole	whole	NN
29084	5633	22	in	in	IN
29084	5633	23	the	the	DT
29084	5633	24	ice	ice	NN
29084	5633	25	,	,	,
29084	5633	26	as	as	IN
29084	5633	27	a	a	DT
29084	5633	28	spoon	spoon	NN
29084	5633	29	can	can	MD
29084	5633	30	not	not	RB
29084	5633	31	be	be	VB
29084	5633	32	used	use	VBN
29084	5633	33	for	for	IN
29084	5633	34	that	that	DT
29084	5633	35	purpose	purpose	NN
29084	5633	36	without	without	IN
29084	5633	37	danger	danger	NN
29084	5633	38	of	of	IN
29084	5633	39	waste	waste	NN
29084	5633	40	.	.	.
29084	5634	1	There	there	EX
29084	5634	2	should	should	MD
29084	5634	3	be	be	VB
29084	5634	4	holes	hole	NNS
29084	5634	5	in	in	IN
29084	5634	6	the	the	DT
29084	5634	7	pail	pail	NN
29084	5634	8	,	,	,
29084	5634	9	to	to	TO
29084	5634	10	let	let	VB
29084	5634	11	off	off	RP
29084	5634	12	the	the	DT
29084	5634	13	ice	ice	NN
29084	5634	14	as	as	IN
29084	5634	15	it	-PRON-	PRP
29084	5634	16	thaws	thaw	VBZ
29084	5634	17	.	.	.
29084	5635	1	When	when	WRB
29084	5635	2	any	any	DT
29084	5635	3	fluid	fluid	NN
29084	5635	4	tends	tend	VBZ
29084	5635	5	towards	towards	IN
29084	5635	6	cold	cold	JJ
29084	5635	7	,	,	,
29084	5635	8	moving	move	VBG
29084	5635	9	it	-PRON-	PRP
29084	5635	10	quickly	quickly	RB
29084	5635	11	will	will	MD
29084	5635	12	encrease	encrease	VB
29084	5635	13	that	that	DT
29084	5635	14	tendency	tendency	NN
29084	5635	15	;	;	:
29084	5635	16	and	and	CC
29084	5635	17	likewise	likewise	RB
29084	5635	18	,	,	,
29084	5635	19	when	when	WRB
29084	5635	20	any	any	DT
29084	5635	21	fluid	fluid	NN
29084	5635	22	is	be	VBZ
29084	5635	23	tending	tend	VBG
29084	5635	24	to	to	TO
29084	5635	25	heat	heat	VB
29084	5635	26	,	,	,
29084	5635	27	stirring	stir	VBG
29084	5635	28	it	-PRON-	PRP
29084	5635	29	will	will	MD
29084	5635	30	facilitate	facilitate	VB
29084	5635	31	its	-PRON-	PRP$
29084	5635	32	boiling	boiling	NN
29084	5635	33	.	.	.
29084	5636	1	ICE	ice	NN
29084	5636	2	CREAMS	creams	NN
29084	5636	3	.	.	.
29084	5637	1	Mix	mix	VB
29084	5637	2	the	the	DT
29084	5637	3	juice	juice	NN
29084	5637	4	of	of	IN
29084	5637	5	the	the	DT
29084	5637	6	fruits	fruit	NNS
29084	5637	7	with	with	IN
29084	5637	8	as	as	RB
29084	5637	9	much	much	JJ
29084	5637	10	sugar	sugar	NN
29084	5637	11	as	as	IN
29084	5637	12	will	will	MD
29084	5637	13	be	be	VB
29084	5637	14	wanted	want	VBN
29084	5637	15	,	,	,
29084	5637	16	before	before	IN
29084	5637	17	the	the	DT
29084	5637	18	cream	cream	NN
29084	5637	19	is	be	VBZ
29084	5637	20	added	add	VBN
29084	5637	21	,	,	,
29084	5637	22	and	and	CC
29084	5637	23	let	let	VB
29084	5637	24	the	the	DT
29084	5637	25	cream	cream	NN
29084	5637	26	be	be	VB
29084	5637	27	of	of	IN
29084	5637	28	a	a	DT
29084	5637	29	middling	middling	JJ
29084	5637	30	richness	richness	NN
29084	5637	31	.	.	.
29084	5638	1	ICE	ice	NN
29084	5638	2	WATERS	water	NNS
29084	5638	3	.	.	.
29084	5639	1	Rub	rub	VB
29084	5639	2	some	some	DT
29084	5639	3	fine	fine	JJ
29084	5639	4	sugar	sugar	NN
29084	5639	5	on	on	IN
29084	5639	6	lemon	lemon	NN
29084	5639	7	or	or	CC
29084	5639	8	orange	orange	NN
29084	5639	9	,	,	,
29084	5639	10	to	to	TO
29084	5639	11	give	give	VB
29084	5639	12	the	the	DT
29084	5639	13	colour	colour	NN
29084	5639	14	and	and	CC
29084	5639	15	flavour	flavour	NN
29084	5639	16	;	;	:
29084	5639	17	then	then	RB
29084	5639	18	squeeze	squeeze	VB
29084	5639	19	the	the	DT
29084	5639	20	juice	juice	NN
29084	5639	21	of	of	IN
29084	5639	22	either	either	CC
29084	5639	23	on	on	IN
29084	5639	24	its	-PRON-	PRP$
29084	5639	25	respective	respective	JJ
29084	5639	26	peel	peel	NN
29084	5639	27	.	.	.
29084	5640	1	Add	add	VB
29084	5640	2	water	water	NN
29084	5640	3	and	and	CC
29084	5640	4	sugar	sugar	NN
29084	5640	5	to	to	TO
29084	5640	6	make	make	VB
29084	5640	7	a	a	DT
29084	5640	8	fine	fine	JJ
29084	5640	9	sherbet	sherbet	NN
29084	5640	10	,	,	,
29084	5640	11	and	and	CC
29084	5640	12	strain	strain	VB
29084	5640	13	it	-PRON-	PRP
29084	5640	14	before	before	IN
29084	5640	15	it	-PRON-	PRP
29084	5640	16	be	be	VB
29084	5640	17	put	put	VBN
29084	5640	18	into	into	IN
29084	5640	19	the	the	DT
29084	5640	20	ice	ice	NN
29084	5640	21	-	-	HYPH
29084	5640	22	pot	pot	NN
29084	5640	23	.	.	.
29084	5641	1	If	if	IN
29084	5641	2	orange	orange	NN
29084	5641	3	,	,	,
29084	5641	4	the	the	DT
29084	5641	5	greater	great	JJR
29084	5641	6	proportion	proportion	NN
29084	5641	7	should	should	MD
29084	5641	8	be	be	VB
29084	5641	9	of	of	IN
29084	5641	10	the	the	DT
29084	5641	11	china	china	NNP
29084	5641	12	juice	juice	NN
29084	5641	13	,	,	,
29084	5641	14	and	and	CC
29084	5641	15	only	only	RB
29084	5641	16	a	a	DT
29084	5641	17	little	little	JJ
29084	5641	18	of	of	IN
29084	5641	19	seville	seville	NNP
29084	5641	20	,	,	,
29084	5641	21	and	and	CC
29084	5641	22	a	a	DT
29084	5641	23	small	small	JJ
29084	5641	24	bit	bit	NN
29084	5641	25	of	of	IN
29084	5641	26	the	the	DT
29084	5641	27	peel	peel	NN
29084	5641	28	grated	grate	VBN
29084	5641	29	by	by	IN
29084	5641	30	the	the	DT
29084	5641	31	sugar	sugar	NN
29084	5641	32	.	.	.
29084	5642	1	The	the	DT
29084	5642	2	juice	juice	NN
29084	5642	3	of	of	IN
29084	5642	4	currants	currant	NNS
29084	5642	5	or	or	CC
29084	5642	6	raspberries	raspberry	NNS
29084	5642	7	,	,	,
29084	5642	8	or	or	CC
29084	5642	9	any	any	DT
29084	5642	10	other	other	JJ
29084	5642	11	sort	sort	NN
29084	5642	12	of	of	IN
29084	5642	13	fruit	fruit	NN
29084	5642	14	,	,	,
29084	5642	15	being	be	VBG
29084	5642	16	squeezed	squeeze	VBN
29084	5642	17	out	out	RP
29084	5642	18	,	,	,
29084	5642	19	sweetened	sweeten	VBN
29084	5642	20	,	,	,
29084	5642	21	and	and	CC
29084	5642	22	mixed	mix	VBN
29084	5642	23	with	with	IN
29084	5642	24	water	water	NN
29084	5642	25	,	,	,
29084	5642	26	may	may	MD
29084	5642	27	be	be	VB
29084	5642	28	prepared	prepare	VBN
29084	5642	29	for	for	IN
29084	5642	30	iceing	ice	VBG
29084	5642	31	in	in	IN
29084	5642	32	the	the	DT
29084	5642	33	same	same	JJ
29084	5642	34	way	way	NN
29084	5642	35	.	.	.
29084	5643	1	ICEING	ICEING	NNP
29084	5643	2	FOR	for	IN
29084	5643	3	CAKES	CAKES	NNP
29084	5643	4	.	.	.
29084	5644	1	Beat	beat	VB
29084	5644	2	and	and	CC
29084	5644	3	sift	sift	VB
29084	5644	4	half	half	PDT
29084	5644	5	a	a	DT
29084	5644	6	pound	pound	NN
29084	5644	7	of	of	IN
29084	5644	8	fine	fine	JJ
29084	5644	9	sugar	sugar	NN
29084	5644	10	,	,	,
29084	5644	11	put	put	VB
29084	5644	12	it	-PRON-	PRP
29084	5644	13	into	into	IN
29084	5644	14	a	a	DT
29084	5644	15	mortar	mortar	NN
29084	5644	16	with	with	IN
29084	5644	17	four	four	CD
29084	5644	18	spoonfuls	spoonful	NNS
29084	5644	19	of	of	IN
29084	5644	20	rose	rose	NN
29084	5644	21	water	water	NN
29084	5644	22	,	,	,
29084	5644	23	and	and	CC
29084	5644	24	the	the	DT
29084	5644	25	whites	white	NNS
29084	5644	26	of	of	IN
29084	5644	27	two	two	CD
29084	5644	28	eggs	egg	NNS
29084	5644	29	beaten	beat	VBN
29084	5644	30	and	and	CC
29084	5644	31	strained	strain	VBN
29084	5644	32	.	.	.
29084	5645	1	Whisk	whisk	VB
29084	5645	2	it	-PRON-	PRP
29084	5645	3	well	well	UH
29084	5645	4	,	,	,
29084	5645	5	and	and	CC
29084	5645	6	when	when	WRB
29084	5645	7	the	the	DT
29084	5645	8	cake	cake	NN
29084	5645	9	is	be	VBZ
29084	5645	10	almost	almost	RB
29084	5645	11	cold	cold	JJ
29084	5645	12	,	,	,
29084	5645	13	dip	dip	VB
29084	5645	14	a	a	DT
29084	5645	15	feather	feather	NN
29084	5645	16	in	in	IN
29084	5645	17	the	the	DT
29084	5645	18	iceing	iceing	NN
29084	5645	19	,	,	,
29084	5645	20	and	and	CC
29084	5645	21	cover	cover	VB
29084	5645	22	the	the	DT
29084	5645	23	cake	cake	NN
29084	5645	24	well	well	RB
29084	5645	25	.	.	.
29084	5646	1	Set	set	VB
29084	5646	2	it	-PRON-	PRP
29084	5646	3	in	in	IN
29084	5646	4	the	the	DT
29084	5646	5	oven	oven	NN
29084	5646	6	to	to	TO
29084	5646	7	harden	harden	VB
29084	5646	8	,	,	,
29084	5646	9	but	but	CC
29084	5646	10	suffer	suffer	VBP
29084	5646	11	it	-PRON-	PRP
29084	5646	12	not	not	RB
29084	5646	13	to	to	TO
29084	5646	14	remain	remain	VB
29084	5646	15	to	to	TO
29084	5646	16	be	be	VB
29084	5646	17	discoloured	discolour	VBN
29084	5646	18	,	,	,
29084	5646	19	and	and	CC
29084	5646	20	then	then	RB
29084	5646	21	keep	keep	VB
29084	5646	22	it	-PRON-	PRP
29084	5646	23	in	in	IN
29084	5646	24	a	a	DT
29084	5646	25	dry	dry	JJ
29084	5646	26	place.--For	place.--for	PDT
29084	5646	27	a	a	DT
29084	5646	28	very	very	RB
29084	5646	29	large	large	JJ
29084	5646	30	cake	cake	NN
29084	5646	31	,	,	,
29084	5646	32	beat	beat	VBD
29084	5646	33	up	up	RP
29084	5646	34	the	the	DT
29084	5646	35	whites	white	NNS
29084	5646	36	of	of	IN
29084	5646	37	twenty	twenty	CD
29084	5646	38	fresh	fresh	JJ
29084	5646	39	eggs	egg	NNS
29084	5646	40	,	,	,
29084	5646	41	and	and	CC
29084	5646	42	reduce	reduce	VB
29084	5646	43	to	to	TO
29084	5646	44	powder	powder	VB
29084	5646	45	a	a	DT
29084	5646	46	pound	pound	NN
29084	5646	47	of	of	IN
29084	5646	48	double	double	JJ
29084	5646	49	refined	refined	JJ
29084	5646	50	sugar	sugar	NN
29084	5646	51	,	,	,
29084	5646	52	sifted	sift	VBN
29084	5646	53	through	through	IN
29084	5646	54	a	a	DT
29084	5646	55	lawn	lawn	NN
29084	5646	56	sieve	sieve	NN
29084	5646	57	.	.	.
29084	5647	1	Mix	mix	VB
29084	5647	2	these	these	DT
29084	5647	3	well	well	NN
29084	5647	4	in	in	IN
29084	5647	5	a	a	DT
29084	5647	6	deep	deep	JJ
29084	5647	7	earthen	earthen	JJ
29084	5647	8	pan	pan	NN
29084	5647	9	,	,	,
29084	5647	10	add	add	VB
29084	5647	11	orange	orange	NNP
29084	5647	12	flower	flower	NN
29084	5647	13	water	water	NN
29084	5647	14	,	,	,
29084	5647	15	barely	barely	RB
29084	5647	16	sufficient	sufficient	JJ
29084	5647	17	to	to	TO
29084	5647	18	give	give	VB
29084	5647	19	it	-PRON-	PRP
29084	5647	20	a	a	DT
29084	5647	21	flavour	flavour	NN
29084	5647	22	,	,	,
29084	5647	23	and	and	CC
29084	5647	24	a	a	DT
29084	5647	25	piece	piece	NN
29084	5647	26	of	of	IN
29084	5647	27	fresh	fresh	JJ
29084	5647	28	lemon	lemon	NN
29084	5647	29	peel	peel	NN
29084	5647	30	.	.	.
29084	5648	1	Whisk	whisk	VB
29084	5648	2	it	-PRON-	PRP
29084	5648	3	for	for	IN
29084	5648	4	three	three	CD
29084	5648	5	hours	hour	NNS
29084	5648	6	till	till	IN
29084	5648	7	the	the	DT
29084	5648	8	mixture	mixture	NN
29084	5648	9	is	be	VBZ
29084	5648	10	thick	thick	JJ
29084	5648	11	and	and	CC
29084	5648	12	white	white	JJ
29084	5648	13	,	,	,
29084	5648	14	then	then	RB
29084	5648	15	with	with	IN
29084	5648	16	a	a	DT
29084	5648	17	thin	thin	JJ
29084	5648	18	broad	broad	JJ
29084	5648	19	piece	piece	NN
29084	5648	20	of	of	IN
29084	5648	21	board	board	NN
29084	5648	22	spread	spread	VB
29084	5648	23	it	-PRON-	PRP
29084	5648	24	all	all	DT
29084	5648	25	over	over	IN
29084	5648	26	the	the	DT
29084	5648	27	top	top	NN
29084	5648	28	and	and	CC
29084	5648	29	sides	side	NNS
29084	5648	30	,	,	,
29084	5648	31	and	and	CC
29084	5648	32	set	set	VBD
29084	5648	33	it	-PRON-	PRP
29084	5648	34	in	in	IN
29084	5648	35	a	a	DT
29084	5648	36	cool	cool	JJ
29084	5648	37	oven	oven	NN
29084	5648	38	,	,	,
29084	5648	39	and	and	CC
29084	5648	40	an	an	DT
29084	5648	41	hour	hour	NN
29084	5648	42	will	will	MD
29084	5648	43	harden	harden	VB
29084	5648	44	it	-PRON-	PRP
29084	5648	45	.	.	.
29084	5649	1	ICEING	ice	VBG
29084	5649	2	FOR	for	IN
29084	5649	3	TARTS	TARTS	NNP
29084	5649	4	.	.	.
29084	5650	1	Beat	beat	VB
29084	5650	2	well	well	RB
29084	5650	3	together	together	RB
29084	5650	4	the	the	DT
29084	5650	5	yolk	yolk	NN
29084	5650	6	of	of	IN
29084	5650	7	an	an	DT
29084	5650	8	egg	egg	NN
29084	5650	9	and	and	CC
29084	5650	10	some	some	DT
29084	5650	11	melted	melted	JJ
29084	5650	12	butter	butter	NN
29084	5650	13	,	,	,
29084	5650	14	smear	smear	VB
29084	5650	15	the	the	DT
29084	5650	16	tarts	tart	NNS
29084	5650	17	with	with	IN
29084	5650	18	a	a	DT
29084	5650	19	feather	feather	NN
29084	5650	20	,	,	,
29084	5650	21	and	and	CC
29084	5650	22	sift	sift	VB
29084	5650	23	sugar	sugar	NN
29084	5650	24	over	over	IN
29084	5650	25	them	-PRON-	PRP
29084	5650	26	as	as	IN
29084	5650	27	they	-PRON-	PRP
29084	5650	28	are	be	VBP
29084	5650	29	put	put	VBN
29084	5650	30	into	into	IN
29084	5650	31	the	the	DT
29084	5650	32	oven	oven	NN
29084	5650	33	.	.	.
29084	5651	1	Or	or	CC
29084	5651	2	beat	beat	VBD
29084	5651	3	up	up	RP
29084	5651	4	the	the	DT
29084	5651	5	white	white	NN
29084	5651	6	of	of	IN
29084	5651	7	an	an	DT
29084	5651	8	egg	egg	NN
29084	5651	9	,	,	,
29084	5651	10	wash	wash	VB
29084	5651	11	the	the	DT
29084	5651	12	paste	paste	NN
29084	5651	13	with	with	IN
29084	5651	14	it	-PRON-	PRP
29084	5651	15	,	,	,
29084	5651	16	and	and	CC
29084	5651	17	sift	sift	VB
29084	5651	18	over	over	IN
29084	5651	19	some	some	DT
29084	5651	20	white	white	JJ
29084	5651	21	sugar	sugar	NN
29084	5651	22	.	.	.
29084	5652	1	ILIAC	ILIAC	NNS
29084	5652	2	PASSION	passion	NN
29084	5652	3	.	.	.
29084	5653	1	This	this	DT
29084	5653	2	dangerous	dangerous	JJ
29084	5653	3	malady	malady	NN
29084	5653	4	,	,	,
29084	5653	5	in	in	IN
29084	5653	6	which	which	WDT
29084	5653	7	the	the	DT
29084	5653	8	motion	motion	NN
29084	5653	9	of	of	IN
29084	5653	10	the	the	DT
29084	5653	11	bowels	bowel	NNS
29084	5653	12	is	be	VBZ
29084	5653	13	totally	totally	RB
29084	5653	14	impeded	impede	VBN
29084	5653	15	or	or	CC
29084	5653	16	inverted	invert	VBN
29084	5653	17	,	,	,
29084	5653	18	arises	arise	VBZ
29084	5653	19	from	from	IN
29084	5653	20	spasms	spasm	NNS
29084	5653	21	,	,	,
29084	5653	22	violent	violent	JJ
29084	5653	23	exertions	exertion	NNS
29084	5653	24	of	of	IN
29084	5653	25	the	the	DT
29084	5653	26	body	body	NN
29084	5653	27	,	,	,
29084	5653	28	eating	eat	VBG
29084	5653	29	of	of	IN
29084	5653	30	unripe	unripe	JJ
29084	5653	31	fruit	fruit	NN
29084	5653	32	,	,	,
29084	5653	33	drinking	drink	VBG
29084	5653	34	of	of	IN
29084	5653	35	sour	sour	JJ
29084	5653	36	liquors	liquor	NNS
29084	5653	37	,	,	,
29084	5653	38	worms	worm	NNS
29084	5653	39	,	,	,
29084	5653	40	obstinate	obstinate	NNP
29084	5653	41	costiveness	costiveness	NNP
29084	5653	42	,	,	,
29084	5653	43	and	and	CC
29084	5653	44	various	various	JJ
29084	5653	45	other	other	JJ
29084	5653	46	causes	cause	NNS
29084	5653	47	,	,	,
29084	5653	48	which	which	WDT
29084	5653	49	produce	produce	VBP
29084	5653	50	the	the	DT
29084	5653	51	most	most	RBS
29084	5653	52	excruciating	excruciating	JJ
29084	5653	53	pain	pain	NN
29084	5653	54	in	in	IN
29084	5653	55	the	the	DT
29084	5653	56	region	region	NN
29084	5653	57	of	of	IN
29084	5653	58	the	the	DT
29084	5653	59	abdomen	abdomen	NNP
29084	5653	60	.	.	.
29084	5654	1	Large	large	JJ
29084	5654	2	blisters	blister	NNS
29084	5654	3	applied	apply	VBD
29084	5654	4	to	to	IN
29084	5654	5	the	the	DT
29084	5654	6	most	most	RBS
29084	5654	7	painful	painful	JJ
29084	5654	8	part	part	NN
29084	5654	9	,	,	,
29084	5654	10	emollient	emollient	NN
29084	5654	11	clysters	clyster	NNS
29084	5654	12	,	,	,
29084	5654	13	fomentations	fomentation	NNS
29084	5654	14	,	,	,
29084	5654	15	and	and	CC
29084	5654	16	the	the	DT
29084	5654	17	warm	warm	JJ
29084	5654	18	bath	bath	NN
29084	5654	19	,	,	,
29084	5654	20	are	be	VBP
29084	5654	21	amongst	amongst	IN
29084	5654	22	the	the	DT
29084	5654	23	most	most	RBS
29084	5654	24	likely	likely	JJ
29084	5654	25	means	mean	NNS
29084	5654	26	;	;	:
29084	5654	27	but	but	CC
29084	5654	28	in	in	IN
29084	5654	29	many	many	JJ
29084	5654	30	instances	instance	NNS
29084	5654	31	,	,	,
29084	5654	32	this	this	DT
29084	5654	33	disorder	disorder	NN
29084	5654	34	is	be	VBZ
29084	5654	35	not	not	RB
29084	5654	36	to	to	TO
29084	5654	37	be	be	VB
29084	5654	38	controuled	controule	VBN
29084	5654	39	by	by	IN
29084	5654	40	medicine	medicine	NN
29084	5654	41	.	.	.
29084	5655	1	No	no	DT
29084	5655	2	remedy	remedy	NN
29084	5655	3	however	however	RB
29084	5655	4	can	can	MD
29084	5655	5	be	be	VB
29084	5655	6	applied	apply	VBN
29084	5655	7	with	with	IN
29084	5655	8	greater	great	JJR
29084	5655	9	safety	safety	NN
29084	5655	10	or	or	CC
29084	5655	11	advantage	advantage	NN
29084	5655	12	,	,	,
29084	5655	13	than	than	IN
29084	5655	14	frequent	frequent	JJ
29084	5655	15	doses	dose	NNS
29084	5655	16	of	of	IN
29084	5655	17	castor	castor	NN
29084	5655	18	oil	oil	NN
29084	5655	19	:	:	:
29084	5655	20	and	and	CC
29084	5655	21	if	if	IN
29084	5655	22	this	this	DT
29084	5655	23	fail	fail	NN
29084	5655	24	,	,	,
29084	5655	25	quicksilver	quicksilver	VBP
29084	5655	26	in	in	IN
29084	5655	27	a	a	DT
29084	5655	28	natural	natural	JJ
29084	5655	29	state	state	NN
29084	5655	30	is	be	VBZ
29084	5655	31	the	the	DT
29084	5655	32	only	only	JJ
29084	5655	33	medicine	medicine	NN
29084	5655	34	on	on	IN
29084	5655	35	which	which	WDT
29084	5655	36	any	any	DT
29084	5655	37	reliance	reliance	NN
29084	5655	38	can	can	MD
29084	5655	39	be	be	VB
29084	5655	40	placed	place	VBN
29084	5655	41	.	.	.
29084	5656	1	IMPERIAL	IMPERIAL	NNP
29084	5656	2	.	.	.
29084	5657	1	Put	put	VB
29084	5657	2	into	into	IN
29084	5657	3	a	a	DT
29084	5657	4	stone	stone	NN
29084	5657	5	jar	jar	NN
29084	5657	6	two	two	CD
29084	5657	7	ounces	ounce	NNS
29084	5657	8	of	of	IN
29084	5657	9	cream	cream	NN
29084	5657	10	of	of	IN
29084	5657	11	tartar	tartar	NN
29084	5657	12	,	,	,
29084	5657	13	and	and	CC
29084	5657	14	the	the	DT
29084	5657	15	juice	juice	NN
29084	5657	16	and	and	CC
29084	5657	17	paring	paring	NN
29084	5657	18	of	of	IN
29084	5657	19	two	two	CD
29084	5657	20	lemons	lemon	NNS
29084	5657	21	.	.	.
29084	5658	1	Pour	pour	VB
29084	5658	2	on	on	IN
29084	5658	3	them	-PRON-	PRP
29084	5658	4	seven	seven	CD
29084	5658	5	quarts	quart	NNS
29084	5658	6	of	of	IN
29084	5658	7	boiling	boiling	NN
29084	5658	8	water	water	NN
29084	5658	9	,	,	,
29084	5658	10	stir	stir	VB
29084	5658	11	it	-PRON-	PRP
29084	5658	12	well	well	RB
29084	5658	13	,	,	,
29084	5658	14	and	and	CC
29084	5658	15	cover	cover	VB
29084	5658	16	it	-PRON-	PRP
29084	5658	17	close	close	JJ
29084	5658	18	.	.	.
29084	5659	1	When	when	WRB
29084	5659	2	cold	cold	JJ
29084	5659	3	,	,	,
29084	5659	4	sweeten	sweeten	VBD
29084	5659	5	it	-PRON-	PRP
29084	5659	6	with	with	IN
29084	5659	7	loaf	loaf	NN
29084	5659	8	sugar	sugar	NN
29084	5659	9	;	;	:
29084	5659	10	strain	strain	NN
29084	5659	11	,	,	,
29084	5659	12	bottle	bottle	NN
29084	5659	13	,	,	,
29084	5659	14	and	and	CC
29084	5659	15	cork	cork	NN
29084	5659	16	it	-PRON-	PRP
29084	5659	17	tight	tight	RB
29084	5659	18	.	.	.
29084	5660	1	This	this	DT
29084	5660	2	makes	make	VBZ
29084	5660	3	a	a	DT
29084	5660	4	very	very	RB
29084	5660	5	pleasant	pleasant	JJ
29084	5660	6	and	and	CC
29084	5660	7	wholesome	wholesome	JJ
29084	5660	8	liquor	liquor	NN
29084	5660	9	;	;	:
29084	5660	10	but	but	CC
29084	5660	11	if	if	IN
29084	5660	12	drunk	drunk	JJ
29084	5660	13	too	too	RB
29084	5660	14	freely	freely	RB
29084	5660	15	,	,	,
29084	5660	16	it	-PRON-	PRP
29084	5660	17	becomes	become	VBZ
29084	5660	18	injurious	injurious	JJ
29084	5660	19	.	.	.
29084	5661	1	In	in	IN
29084	5661	2	bottling	bottle	VBG
29084	5661	3	it	-PRON-	PRP
29084	5661	4	off	off	RP
29084	5661	5	,	,	,
29084	5661	6	add	add	VB
29084	5661	7	half	half	PDT
29084	5661	8	a	a	DT
29084	5661	9	pint	pint	NN
29084	5661	10	of	of	IN
29084	5661	11	rum	rum	NN
29084	5661	12	to	to	IN
29084	5661	13	the	the	DT
29084	5661	14	whole	whole	JJ
29084	5661	15	quantity	quantity	NN
29084	5661	16	.	.	.
29084	5662	1	IMPERIAL	IMPERIAL	NNP
29084	5662	2	CREAM	CREAM	NNP
29084	5662	3	.	.	.
29084	5663	1	Boil	boil	VB
29084	5663	2	a	a	DT
29084	5663	3	quart	quart	NN
29084	5663	4	of	of	IN
29084	5663	5	cream	cream	NN
29084	5663	6	with	with	IN
29084	5663	7	the	the	DT
29084	5663	8	thin	thin	JJ
29084	5663	9	rind	rind	NN
29084	5663	10	of	of	IN
29084	5663	11	a	a	DT
29084	5663	12	lemon	lemon	NN
29084	5663	13	,	,	,
29084	5663	14	and	and	CC
29084	5663	15	stir	stir	VB
29084	5663	16	it	-PRON-	PRP
29084	5663	17	till	till	IN
29084	5663	18	nearly	nearly	RB
29084	5663	19	cold	cold	JJ
29084	5663	20	.	.	.
29084	5664	1	Have	have	VBP
29084	5664	2	ready	ready	JJ
29084	5664	3	in	in	IN
29084	5664	4	a	a	DT
29084	5664	5	dish	dish	NN
29084	5664	6	or	or	CC
29084	5664	7	bowl	bowl	NN
29084	5664	8	,	,	,
29084	5664	9	in	in	IN
29084	5664	10	which	which	WDT
29084	5664	11	it	-PRON-	PRP
29084	5664	12	is	be	VBZ
29084	5664	13	to	to	TO
29084	5664	14	be	be	VB
29084	5664	15	served	serve	VBN
29084	5664	16	,	,	,
29084	5664	17	the	the	DT
29084	5664	18	juice	juice	NN
29084	5664	19	of	of	IN
29084	5664	20	three	three	CD
29084	5664	21	lemons	lemon	NNS
29084	5664	22	strained	strain	VBN
29084	5664	23	,	,	,
29084	5664	24	mixed	mix	VBN
29084	5664	25	with	with	IN
29084	5664	26	as	as	RB
29084	5664	27	much	much	JJ
29084	5664	28	sugar	sugar	NN
29084	5664	29	as	as	IN
29084	5664	30	will	will	MD
29084	5664	31	sweeten	sweeten	VB
29084	5664	32	the	the	DT
29084	5664	33	cream	cream	NN
29084	5664	34	.	.	.
29084	5665	1	Pour	pour	VB
29084	5665	2	this	this	DT
29084	5665	3	into	into	IN
29084	5665	4	the	the	DT
29084	5665	5	dish	dish	NN
29084	5665	6	from	from	IN
29084	5665	7	a	a	DT
29084	5665	8	large	large	JJ
29084	5665	9	tea	tea	NN
29084	5665	10	-	-	HYPH
29084	5665	11	pot	pot	NN
29084	5665	12	,	,	,
29084	5665	13	holding	hold	VBG
29084	5665	14	it	-PRON-	PRP
29084	5665	15	high	high	JJ
29084	5665	16	,	,	,
29084	5665	17	and	and	CC
29084	5665	18	moving	move	VBG
29084	5665	19	it	-PRON-	PRP
29084	5665	20	about	about	IN
29084	5665	21	to	to	TO
29084	5665	22	mix	mix	VB
29084	5665	23	with	with	IN
29084	5665	24	the	the	DT
29084	5665	25	juice	juice	NN
29084	5665	26	.	.	.
29084	5666	1	It	-PRON-	PRP
29084	5666	2	should	should	MD
29084	5666	3	be	be	VB
29084	5666	4	made	make	VBN
29084	5666	5	at	at	IN
29084	5666	6	least	least	JJS
29084	5666	7	six	six	CD
29084	5666	8	hours	hour	NNS
29084	5666	9	before	before	IN
29084	5666	10	it	-PRON-	PRP
29084	5666	11	is	be	VBZ
29084	5666	12	used	use	VBN
29084	5666	13	;	;	:
29084	5666	14	and	and	CC
29084	5666	15	if	if	IN
29084	5666	16	the	the	DT
29084	5666	17	day	day	NN
29084	5666	18	before	before	RB
29084	5666	19	,	,	,
29084	5666	20	it	-PRON-	PRP
29084	5666	21	would	would	MD
29084	5666	22	be	be	VB
29084	5666	23	still	still	RB
29084	5666	24	better	well	JJR
29084	5666	25	.	.	.
29084	5667	1	IMPERIAL	IMPERIAL	NNP
29084	5667	2	WATER	WATER	NNP
29084	5667	3	.	.	.
29084	5668	1	Put	put	VB
29084	5668	2	into	into	IN
29084	5668	3	an	an	DT
29084	5668	4	earthen	earthen	JJ
29084	5668	5	pan	pan	NN
29084	5668	6	,	,	,
29084	5668	7	four	four	CD
29084	5668	8	ounces	ounce	NNS
29084	5668	9	of	of	IN
29084	5668	10	sugar	sugar	NN
29084	5668	11	,	,	,
29084	5668	12	and	and	CC
29084	5668	13	the	the	DT
29084	5668	14	rind	rind	NN
29084	5668	15	of	of	IN
29084	5668	16	three	three	CD
29084	5668	17	lemons	lemon	NNS
29084	5668	18	.	.	.
29084	5669	1	Boil	boil	VB
29084	5669	2	an	an	DT
29084	5669	3	ounce	ounce	NN
29084	5669	4	of	of	IN
29084	5669	5	cream	cream	NN
29084	5669	6	of	of	IN
29084	5669	7	tartar	tartar	NN
29084	5669	8	in	in	IN
29084	5669	9	three	three	CD
29084	5669	10	quarts	quart	NNS
29084	5669	11	of	of	IN
29084	5669	12	water	water	NN
29084	5669	13	,	,	,
29084	5669	14	and	and	CC
29084	5669	15	pour	pour	VB
29084	5669	16	it	-PRON-	PRP
29084	5669	17	on	on	IN
29084	5669	18	the	the	DT
29084	5669	19	sugar	sugar	NN
29084	5669	20	and	and	CC
29084	5669	21	lemon	lemon	NN
29084	5669	22	.	.	.
29084	5670	1	Let	let	VB
29084	5670	2	it	-PRON-	PRP
29084	5670	3	stand	stand	VB
29084	5670	4	all	all	DT
29084	5670	5	night	night	NN
29084	5670	6	,	,	,
29084	5670	7	clear	clear	VB
29084	5670	8	it	-PRON-	PRP
29084	5670	9	through	through	IN
29084	5670	10	a	a	DT
29084	5670	11	bag	bag	NN
29084	5670	12	,	,	,
29084	5670	13	and	and	CC
29084	5670	14	bottle	bottle	VB
29084	5670	15	it	-PRON-	PRP
29084	5670	16	.	.	.
29084	5671	1	INCENSE	INCENSE	NNP
29084	5671	2	.	.	.
29084	5672	1	Compound	compound	NN
29084	5672	2	in	in	IN
29084	5672	3	a	a	DT
29084	5672	4	marble	marble	NN
29084	5672	5	mortar	mortar	NN
29084	5672	6	,	,	,
29084	5672	7	a	a	DT
29084	5672	8	large	large	JJ
29084	5672	9	quantity	quantity	NN
29084	5672	10	of	of	IN
29084	5672	11	lignum	lignum	NN
29084	5672	12	rhodium	rhodium	NN
29084	5672	13	,	,	,
29084	5672	14	and	and	CC
29084	5672	15	anise	anise	NN
29084	5672	16	,	,	,
29084	5672	17	with	with	IN
29084	5672	18	a	a	DT
29084	5672	19	little	little	JJ
29084	5672	20	powder	powder	NN
29084	5672	21	of	of	IN
29084	5672	22	dried	dry	VBN
29084	5672	23	orange	orange	NN
29084	5672	24	peel	peel	NN
29084	5672	25	,	,	,
29084	5672	26	and	and	CC
29084	5672	27	gum	gum	NN
29084	5672	28	benzoin	benzoin	NNP
29084	5672	29	.	.	.
29084	5673	1	Add	add	VB
29084	5673	2	some	some	DT
29084	5673	3	gum	gum	NN
29084	5673	4	dragon	dragon	NN
29084	5673	5	dissolved	dissolve	VBN
29084	5673	6	in	in	IN
29084	5673	7	rose	rose	NN
29084	5673	8	water	water	NN
29084	5673	9	,	,	,
29084	5673	10	and	and	CC
29084	5673	11	a	a	DT
29084	5673	12	little	little	JJ
29084	5673	13	civet	civet	NNS
29084	5673	14	.	.	.
29084	5674	1	Beat	beat	VB
29084	5674	2	the	the	DT
29084	5674	3	whole	whole	NN
29084	5674	4	together	together	RB
29084	5674	5	,	,	,
29084	5674	6	form	form	VB
29084	5674	7	the	the	DT
29084	5674	8	mixture	mixture	NN
29084	5674	9	into	into	IN
29084	5674	10	small	small	JJ
29084	5674	11	cakes	cake	NNS
29084	5674	12	,	,	,
29084	5674	13	and	and	CC
29084	5674	14	place	place	VB
29084	5674	15	them	-PRON-	PRP
29084	5674	16	on	on	IN
29084	5674	17	paper	paper	NN
29084	5674	18	to	to	TO
29084	5674	19	dry	dry	VB
29084	5674	20	.	.	.
29084	5675	1	One	one	CD
29084	5675	2	of	of	IN
29084	5675	3	these	these	DT
29084	5675	4	cakes	cake	NNS
29084	5675	5	being	be	VBG
29084	5675	6	burnt	burn	VBN
29084	5675	7	,	,	,
29084	5675	8	will	will	MD
29084	5675	9	diffuse	diffuse	VB
29084	5675	10	an	an	DT
29084	5675	11	agreeable	agreeable	JJ
29084	5675	12	odour	odour	NN
29084	5675	13	throughout	throughout	IN
29084	5675	14	the	the	DT
29084	5675	15	largest	large	JJS
29084	5675	16	apartment	apartment	NN
29084	5675	17	.	.	.
29084	5676	1	INDELIBLE	INDELIBLE	NNP
29084	5676	2	INK	INK	NNP
29084	5676	3	.	.	.
29084	5677	1	Gum	Gum	NNP
29084	5677	2	arabic	arabic	JJ
29084	5677	3	dissolved	dissolve	VBN
29084	5677	4	in	in	IN
29084	5677	5	water	water	NN
29084	5677	6	,	,	,
29084	5677	7	and	and	CC
29084	5677	8	well	well	RB
29084	5677	9	mixed	mixed	JJ
29084	5677	10	with	with	IN
29084	5677	11	fine	fine	JJ
29084	5677	12	ivory	ivory	NN
29084	5677	13	black	black	NN
29084	5677	14	,	,	,
29084	5677	15	will	will	MD
29084	5677	16	make	make	VB
29084	5677	17	writing	writing	NN
29084	5677	18	indelible	indelible	JJ
29084	5677	19	.	.	.
29084	5678	1	If	if	IN
29084	5678	2	the	the	DT
29084	5678	3	writing	writing	NN
29084	5678	4	be	be	VB
29084	5678	5	afterwards	afterwards	RB
29084	5678	6	varnished	varnish	VBN
29084	5678	7	over	over	RB
29084	5678	8	with	with	IN
29084	5678	9	the	the	DT
29084	5678	10	white	white	NN
29084	5678	11	of	of	IN
29084	5678	12	an	an	DT
29084	5678	13	egg	egg	NN
29084	5678	14	clarified	clarify	VBN
29084	5678	15	,	,	,
29084	5678	16	it	-PRON-	PRP
29084	5678	17	will	will	MD
29084	5678	18	preserve	preserve	VB
29084	5678	19	it	-PRON-	PRP
29084	5678	20	to	to	IN
29084	5678	21	any	any	DT
29084	5678	22	length	length	NN
29084	5678	23	of	of	IN
29084	5678	24	time	time	NN
29084	5678	25	.	.	.
29084	5679	1	INDIAN	INDIAN	NNP
29084	5679	2	PICKLE	PICKLE	NNP
29084	5679	3	.	.	.
29084	5680	1	Lay	lay	VB
29084	5680	2	a	a	DT
29084	5680	3	pound	pound	NN
29084	5680	4	of	of	IN
29084	5680	5	white	white	JJ
29084	5680	6	ginger	ginger	NN
29084	5680	7	in	in	IN
29084	5680	8	water	water	NN
29084	5680	9	one	one	CD
29084	5680	10	night	night	NN
29084	5680	11	;	;	:
29084	5680	12	then	then	RB
29084	5680	13	scrape	scrape	VB
29084	5680	14	,	,	,
29084	5680	15	slice	slice	NN
29084	5680	16	,	,	,
29084	5680	17	and	and	CC
29084	5680	18	lay	lie	VBD
29084	5680	19	it	-PRON-	PRP
29084	5680	20	in	in	IN
29084	5680	21	salt	salt	NN
29084	5680	22	in	in	IN
29084	5680	23	a	a	DT
29084	5680	24	pan	pan	NN
29084	5680	25	,	,	,
29084	5680	26	till	till	IN
29084	5680	27	the	the	DT
29084	5680	28	other	other	JJ
29084	5680	29	ingredients	ingredient	NNS
29084	5680	30	are	be	VBP
29084	5680	31	prepared	prepare	VBN
29084	5680	32	.	.	.
29084	5681	1	Peel	peel	VB
29084	5681	2	and	and	CC
29084	5681	3	slice	slice	VB
29084	5681	4	a	a	DT
29084	5681	5	pound	pound	NN
29084	5681	6	of	of	IN
29084	5681	7	garlic	garlic	NN
29084	5681	8	,	,	,
29084	5681	9	lay	lie	VBD
29084	5681	10	it	-PRON-	PRP
29084	5681	11	in	in	IN
29084	5681	12	salt	salt	NN
29084	5681	13	three	three	CD
29084	5681	14	days	day	NNS
29084	5681	15	,	,	,
29084	5681	16	and	and	CC
29084	5681	17	afterwards	afterwards	RB
29084	5681	18	dry	dry	VB
29084	5681	19	it	-PRON-	PRP
29084	5681	20	in	in	IN
29084	5681	21	the	the	DT
29084	5681	22	sun	sun	NN
29084	5681	23	.	.	.
29084	5682	1	Salt	salt	NN
29084	5682	2	and	and	CC
29084	5682	3	dry	dry	VB
29084	5682	4	some	some	DT
29084	5682	5	long	long	JJ
29084	5682	6	pepper	pepper	NN
29084	5682	7	in	in	IN
29084	5682	8	the	the	DT
29084	5682	9	same	same	JJ
29084	5682	10	way	way	NN
29084	5682	11	:	:	:
29084	5682	12	then	then	RB
29084	5682	13	prepare	prepare	VB
29084	5682	14	various	various	JJ
29084	5682	15	sorts	sort	NNS
29084	5682	16	of	of	IN
29084	5682	17	vegetables	vegetable	NNS
29084	5682	18	in	in	IN
29084	5682	19	the	the	DT
29084	5682	20	following	follow	VBG
29084	5682	21	manner	manner	NN
29084	5682	22	.	.	.
29084	5683	1	Quarter	quarter	NN
29084	5683	2	some	some	DT
29084	5683	3	small	small	JJ
29084	5683	4	white	white	JJ
29084	5683	5	cabbages	cabbage	NNS
29084	5683	6	,	,	,
29084	5683	7	salt	salt	VB
29084	5683	8	them	-PRON-	PRP
29084	5683	9	three	three	CD
29084	5683	10	days	day	NNS
29084	5683	11	,	,	,
29084	5683	12	then	then	RB
29084	5683	13	squeeze	squeeze	VB
29084	5683	14	and	and	CC
29084	5683	15	lay	lie	VBD
29084	5683	16	them	-PRON-	PRP
29084	5683	17	in	in	IN
29084	5683	18	the	the	DT
29084	5683	19	sun	sun	NN
29084	5683	20	to	to	TO
29084	5683	21	dry	dry	VB
29084	5683	22	.	.	.
29084	5684	1	Cut	cut	VB
29084	5684	2	some	some	DT
29084	5684	3	cauliflowers	cauliflower	NNS
29084	5684	4	into	into	IN
29084	5684	5	branches	branch	NNS
29084	5684	6	,	,	,
29084	5684	7	take	take	VB
29084	5684	8	off	off	RP
29084	5684	9	the	the	DT
29084	5684	10	green	green	JJ
29084	5684	11	part	part	NN
29084	5684	12	of	of	IN
29084	5684	13	radishes	radish	NNS
29084	5684	14	,	,	,
29084	5684	15	cut	cut	VB
29084	5684	16	celery	celery	NN
29084	5684	17	into	into	IN
29084	5684	18	lengths	length	NNS
29084	5684	19	of	of	IN
29084	5684	20	about	about	RB
29084	5684	21	three	three	CD
29084	5684	22	inches	inch	NNS
29084	5684	23	,	,	,
29084	5684	24	put	put	VBN
29084	5684	25	in	in	IN
29084	5684	26	young	young	JJ
29084	5684	27	French	french	JJ
29084	5684	28	beans	bean	NNS
29084	5684	29	whole	whole	VBP
29084	5684	30	,	,	,
29084	5684	31	and	and	CC
29084	5684	32	the	the	DT
29084	5684	33	shoots	shoot	NNS
29084	5684	34	of	of	IN
29084	5684	35	elder	elder	NN
29084	5684	36	,	,	,
29084	5684	37	which	which	WDT
29084	5684	38	will	will	MD
29084	5684	39	look	look	VB
29084	5684	40	like	like	IN
29084	5684	41	bamboo	bamboo	NN
29084	5684	42	.	.	.
29084	5685	1	Choose	choose	JJ
29084	5685	2	apples	apple	NNS
29084	5685	3	and	and	CC
29084	5685	4	cucumbers	cucumber	NNS
29084	5685	5	of	of	IN
29084	5685	6	a	a	DT
29084	5685	7	sort	sort	NN
29084	5685	8	the	the	DT
29084	5685	9	least	least	JJS
29084	5685	10	seedy	seedy	JJ
29084	5685	11	,	,	,
29084	5685	12	quarter	quarter	VB
29084	5685	13	them	-PRON-	PRP
29084	5685	14	,	,	,
29084	5685	15	or	or	CC
29084	5685	16	cut	cut	VBD
29084	5685	17	them	-PRON-	PRP
29084	5685	18	in	in	IN
29084	5685	19	slices	slice	NNS
29084	5685	20	.	.	.
29084	5686	1	All	all	DT
29084	5686	2	must	must	MD
29084	5686	3	be	be	VB
29084	5686	4	salted	salt	VBN
29084	5686	5	,	,	,
29084	5686	6	drained	drain	VBN
29084	5686	7	,	,	,
29084	5686	8	and	and	CC
29084	5686	9	dried	dry	VBN
29084	5686	10	in	in	IN
29084	5686	11	the	the	DT
29084	5686	12	sun	sun	NN
29084	5686	13	,	,	,
29084	5686	14	except	except	IN
29084	5686	15	the	the	DT
29084	5686	16	latter	latter	JJ
29084	5686	17	,	,	,
29084	5686	18	over	over	IN
29084	5686	19	which	which	WDT
29084	5686	20	some	some	DT
29084	5686	21	boiling	boil	VBG
29084	5686	22	vinegar	vinegar	NN
29084	5686	23	must	must	MD
29084	5686	24	be	be	VB
29084	5686	25	poured	pour	VBN
29084	5686	26	.	.	.
29084	5687	1	In	in	IN
29084	5687	2	twelve	twelve	CD
29084	5687	3	hours	hour	NNS
29084	5687	4	drain	drain	VBP
29084	5687	5	them	-PRON-	PRP
29084	5687	6	,	,	,
29084	5687	7	but	but	CC
29084	5687	8	use	use	VB
29084	5687	9	no	no	DT
29084	5687	10	salt	salt	NN
29084	5687	11	.	.	.
29084	5688	1	Put	put	VB
29084	5688	2	the	the	DT
29084	5688	3	spice	spice	NN
29084	5688	4	into	into	IN
29084	5688	5	a	a	DT
29084	5688	6	large	large	JJ
29084	5688	7	stone	stone	NN
29084	5688	8	jar	jar	NN
29084	5688	9	,	,	,
29084	5688	10	adding	add	VBG
29084	5688	11	the	the	DT
29084	5688	12	garlic	garlic	NN
29084	5688	13	,	,	,
29084	5688	14	a	a	DT
29084	5688	15	quarter	quarter	NN
29084	5688	16	of	of	IN
29084	5688	17	a	a	DT
29084	5688	18	pound	pound	NN
29084	5688	19	of	of	IN
29084	5688	20	mustard	mustard	NN
29084	5688	21	seed	seed	NN
29084	5688	22	,	,	,
29084	5688	23	an	an	DT
29084	5688	24	ounce	ounce	NN
29084	5688	25	of	of	IN
29084	5688	26	turmeric	turmeric	NN
29084	5688	27	,	,	,
29084	5688	28	and	and	CC
29084	5688	29	vinegar	vinegar	VB
29084	5688	30	sufficient	sufficient	JJ
29084	5688	31	for	for	IN
29084	5688	32	the	the	DT
29084	5688	33	quantity	quantity	NN
29084	5688	34	of	of	IN
29084	5688	35	pickle	pickle	NN
29084	5688	36	.	.	.
29084	5689	1	When	when	WRB
29084	5689	2	the	the	DT
29084	5689	3	vegetables	vegetable	NNS
29084	5689	4	are	be	VBP
29084	5689	5	dried	dry	VBN
29084	5689	6	and	and	CC
29084	5689	7	ready	ready	JJ
29084	5689	8	,	,	,
29084	5689	9	the	the	DT
29084	5689	10	following	follow	VBG
29084	5689	11	directions	direction	NNS
29084	5689	12	must	must	MD
29084	5689	13	be	be	VB
29084	5689	14	observed	observe	VBN
29084	5689	15	.	.	.
29084	5690	1	Put	put	VB
29084	5690	2	some	some	DT
29084	5690	3	of	of	IN
29084	5690	4	them	-PRON-	PRP
29084	5690	5	into	into	IN
29084	5690	6	a	a	DT
29084	5690	7	half	half	JJ
29084	5690	8	-	-	HYPH
29084	5690	9	gallon	gallon	NN
29084	5690	10	stone	stone	NN
29084	5690	11	jar	jar	NN
29084	5690	12	,	,	,
29084	5690	13	and	and	CC
29084	5690	14	pour	pour	VB
29084	5690	15	over	over	IN
29084	5690	16	them	-PRON-	PRP
29084	5690	17	a	a	DT
29084	5690	18	quart	quart	NN
29084	5690	19	of	of	IN
29084	5690	20	boiling	boil	VBG
29084	5690	21	vinegar	vinegar	NN
29084	5690	22	.	.	.
29084	5691	1	Next	next	JJ
29084	5691	2	day	day	NN
29084	5691	3	take	take	VB
29084	5691	4	out	out	RP
29084	5691	5	those	those	DT
29084	5691	6	vegetables	vegetable	NNS
29084	5691	7	;	;	:
29084	5691	8	and	and	CC
29084	5691	9	when	when	WRB
29084	5691	10	drained	drain	VBN
29084	5691	11	,	,	,
29084	5691	12	put	put	VB
29084	5691	13	them	-PRON-	PRP
29084	5691	14	into	into	IN
29084	5691	15	a	a	DT
29084	5691	16	large	large	JJ
29084	5691	17	stock	stock	NN
29084	5691	18	jar	jar	NN
29084	5691	19	.	.	.
29084	5692	1	Boil	boil	VB
29084	5692	2	the	the	DT
29084	5692	3	vinegar	vinegar	NN
29084	5692	4	,	,	,
29084	5692	5	pour	pour	VB
29084	5692	6	it	-PRON-	PRP
29084	5692	7	over	over	IN
29084	5692	8	some	some	DT
29084	5692	9	more	more	JJR
29084	5692	10	of	of	IN
29084	5692	11	the	the	DT
29084	5692	12	vegetables	vegetable	NNS
29084	5692	13	,	,	,
29084	5692	14	let	let	VB
29084	5692	15	them	-PRON-	PRP
29084	5692	16	lie	lie	VB
29084	5692	17	all	all	DT
29084	5692	18	night	night	NN
29084	5692	19	,	,	,
29084	5692	20	and	and	CC
29084	5692	21	complete	complete	VB
29084	5692	22	the	the	DT
29084	5692	23	operation	operation	NN
29084	5692	24	as	as	IN
29084	5692	25	before	before	RB
29084	5692	26	.	.	.
29084	5693	1	Thus	thus	RB
29084	5693	2	proceed	proceed	VB
29084	5693	3	till	till	IN
29084	5693	4	each	each	DT
29084	5693	5	set	set	NN
29084	5693	6	is	be	VBZ
29084	5693	7	cleansed	cleanse	VBN
29084	5693	8	from	from	IN
29084	5693	9	the	the	DT
29084	5693	10	dust	dust	NN
29084	5693	11	they	-PRON-	PRP
29084	5693	12	may	may	MD
29084	5693	13	have	have	VB
29084	5693	14	contracted	contract	VBN
29084	5693	15	.	.	.
29084	5694	1	Then	then	RB
29084	5694	2	to	to	IN
29084	5694	3	every	every	DT
29084	5694	4	gallon	gallon	NN
29084	5694	5	of	of	IN
29084	5694	6	vinegar	vinegar	NN
29084	5694	7	,	,	,
29084	5694	8	put	put	VB
29084	5694	9	two	two	CD
29084	5694	10	ounces	ounce	NNS
29084	5694	11	of	of	IN
29084	5694	12	flour	flour	NN
29084	5694	13	of	of	IN
29084	5694	14	mustard	mustard	NN
29084	5694	15	,	,	,
29084	5694	16	gradually	gradually	RB
29084	5694	17	mixing	mix	VBG
29084	5694	18	in	in	RP
29084	5694	19	a	a	DT
29084	5694	20	little	little	JJ
29084	5694	21	of	of	IN
29084	5694	22	it	-PRON-	PRP
29084	5694	23	boiling	boil	VBG
29084	5694	24	hot	hot	JJ
29084	5694	25	,	,	,
29084	5694	26	and	and	CC
29084	5694	27	stop	stop	VB
29084	5694	28	the	the	DT
29084	5694	29	jar	jar	NN
29084	5694	30	tight	tight	JJ
29084	5694	31	.	.	.
29084	5695	1	The	the	DT
29084	5695	2	whole	whole	NN
29084	5695	3	of	of	IN
29084	5695	4	the	the	DT
29084	5695	5	vinegar	vinegar	NN
29084	5695	6	should	should	MD
29084	5695	7	be	be	VB
29084	5695	8	previously	previously	RB
29084	5695	9	scalded	scald	VBN
29084	5695	10	,	,	,
29084	5695	11	and	and	CC
29084	5695	12	set	set	VBN
29084	5695	13	to	to	TO
29084	5695	14	cool	cool	VB
29084	5695	15	before	before	IN
29084	5695	16	it	-PRON-	PRP
29084	5695	17	is	be	VBZ
29084	5695	18	put	put	VBN
29084	5695	19	to	to	IN
29084	5695	20	the	the	DT
29084	5695	21	spice	spice	NN
29084	5695	22	.	.	.
29084	5696	1	This	this	DT
29084	5696	2	pickle	pickle	NN
29084	5696	3	will	will	MD
29084	5696	4	not	not	RB
29084	5696	5	be	be	VB
29084	5696	6	ready	ready	JJ
29084	5696	7	for	for	IN
29084	5696	8	a	a	DT
29084	5696	9	year	year	NN
29084	5696	10	,	,	,
29084	5696	11	but	but	CC
29084	5696	12	a	a	DT
29084	5696	13	small	small	JJ
29084	5696	14	quantity	quantity	NN
29084	5696	15	may	may	MD
29084	5696	16	be	be	VB
29084	5696	17	got	get	VBN
29084	5696	18	ready	ready	JJ
29084	5696	19	for	for	IN
29084	5696	20	eating	eat	VBG
29084	5696	21	in	in	IN
29084	5696	22	a	a	DT
29084	5696	23	fortnight	fortnight	NN
29084	5696	24	,	,	,
29084	5696	25	by	by	IN
29084	5696	26	only	only	RB
29084	5696	27	giving	give	VBG
29084	5696	28	the	the	DT
29084	5696	29	cauliflower	cauliflower	NN
29084	5696	30	one	one	CD
29084	5696	31	scald	scald	NN
29084	5696	32	in	in	IN
29084	5696	33	water	water	NN
29084	5696	34	,	,	,
29084	5696	35	after	after	IN
29084	5696	36	salting	salt	VBG
29084	5696	37	and	and	CC
29084	5696	38	drying	dry	VBG
29084	5696	39	as	as	IN
29084	5696	40	above	above	RB
29084	5696	41	,	,	,
29084	5696	42	but	but	CC
29084	5696	43	without	without	IN
29084	5696	44	the	the	DT
29084	5696	45	preparative	preparative	JJ
29084	5696	46	vinegar	vinegar	NN
29084	5696	47	:	:	:
29084	5696	48	then	then	RB
29084	5696	49	pour	pour	VB
29084	5696	50	the	the	DT
29084	5696	51	vinegar	vinegar	NN
29084	5696	52	,	,	,
29084	5696	53	which	which	WDT
29084	5696	54	has	have	VBZ
29084	5696	55	the	the	DT
29084	5696	56	spice	spice	NN
29084	5696	57	and	and	CC
29084	5696	58	garlic	garlic	NN
29084	5696	59	,	,	,
29084	5696	60	boiling	boil	VBG
29084	5696	61	hot	hot	RB
29084	5696	62	over	over	IN
29084	5696	63	it	-PRON-	PRP
29084	5696	64	.	.	.
29084	5697	1	If	if	IN
29084	5697	2	at	at	IN
29084	5697	3	any	any	DT
29084	5697	4	time	time	NN
29084	5697	5	it	-PRON-	PRP
29084	5697	6	be	be	VB
29084	5697	7	found	find	VBN
29084	5697	8	that	that	IN
29084	5697	9	the	the	DT
29084	5697	10	vegetables	vegetable	NNS
29084	5697	11	have	have	VBP
29084	5697	12	not	not	RB
29084	5697	13	swelled	swell	VBN
29084	5697	14	properly	properly	RB
29084	5697	15	,	,	,
29084	5697	16	boiling	boil	VBG
29084	5697	17	the	the	DT
29084	5697	18	pickle	pickle	NN
29084	5697	19	,	,	,
29084	5697	20	and	and	CC
29084	5697	21	pouring	pour	VBG
29084	5697	22	it	-PRON-	PRP
29084	5697	23	hot	hot	JJ
29084	5697	24	over	over	IN
29084	5697	25	them	-PRON-	PRP
29084	5697	26	,	,	,
29084	5697	27	will	will	MD
29084	5697	28	make	make	VB
29084	5697	29	them	-PRON-	PRP
29084	5697	30	plump.--Another	plump.--another	CD
29084	5697	31	way	way	NN
29084	5697	32	.	.	.
29084	5698	1	Cut	cut	VB
29084	5698	2	the	the	DT
29084	5698	3	heads	head	NNS
29084	5698	4	of	of	IN
29084	5698	5	some	some	DT
29084	5698	6	good	good	JJ
29084	5698	7	cauliflowers	cauliflower	NNS
29084	5698	8	into	into	IN
29084	5698	9	pieces	piece	NNS
29084	5698	10	,	,	,
29084	5698	11	and	and	CC
29084	5698	12	add	add	VB
29084	5698	13	some	some	DT
29084	5698	14	slices	slice	NNS
29084	5698	15	of	of	IN
29084	5698	16	the	the	DT
29084	5698	17	inside	inside	NN
29084	5698	18	of	of	IN
29084	5698	19	the	the	DT
29084	5698	20	stalk	stalk	NN
29084	5698	21	.	.	.
29084	5699	1	Put	put	VB
29084	5699	2	to	to	IN
29084	5699	3	them	-PRON-	PRP
29084	5699	4	a	a	DT
29084	5699	5	white	white	JJ
29084	5699	6	cabbage	cabbage	NN
29084	5699	7	cut	cut	NN
29084	5699	8	in	in	IN
29084	5699	9	pieces	piece	NNS
29084	5699	10	,	,	,
29084	5699	11	with	with	IN
29084	5699	12	inside	inside	JJ
29084	5699	13	slices	slice	NNS
29084	5699	14	of	of	IN
29084	5699	15	carrot	carrot	NN
29084	5699	16	,	,	,
29084	5699	17	turnips	turnip	NNS
29084	5699	18	,	,	,
29084	5699	19	and	and	CC
29084	5699	20	onions	onion	NNS
29084	5699	21	.	.	.
29084	5700	1	Boil	Boil	NNP
29084	5700	2	a	a	DT
29084	5700	3	strong	strong	JJ
29084	5700	4	brine	brine	NN
29084	5700	5	of	of	IN
29084	5700	6	salt	salt	NN
29084	5700	7	and	and	CC
29084	5700	8	water	water	NN
29084	5700	9	,	,	,
29084	5700	10	simmer	simmer	VB
29084	5700	11	the	the	DT
29084	5700	12	vegetables	vegetable	NNS
29084	5700	13	in	in	IN
29084	5700	14	it	-PRON-	PRP
29084	5700	15	one	one	CD
29084	5700	16	minute	minute	NN
29084	5700	17	,	,	,
29084	5700	18	drain	drain	VB
29084	5700	19	them	-PRON-	PRP
29084	5700	20	,	,	,
29084	5700	21	and	and	CC
29084	5700	22	dry	dry	VB
29084	5700	23	them	-PRON-	PRP
29084	5700	24	on	on	IN
29084	5700	25	tins	tin	NNS
29084	5700	26	over	over	IN
29084	5700	27	an	an	DT
29084	5700	28	oven	oven	NN
29084	5700	29	till	till	IN
29084	5700	30	they	-PRON-	PRP
29084	5700	31	are	be	VBP
29084	5700	32	shriveled	shrivel	VBN
29084	5700	33	up	up	RP
29084	5700	34	;	;	:
29084	5700	35	then	then	RB
29084	5700	36	put	put	VB
29084	5700	37	them	-PRON-	PRP
29084	5700	38	into	into	IN
29084	5700	39	a	a	DT
29084	5700	40	jar	jar	NN
29084	5700	41	,	,	,
29084	5700	42	and	and	CC
29084	5700	43	prepare	prepare	VB
29084	5700	44	the	the	DT
29084	5700	45	following	follow	VBG
29084	5700	46	pickle	pickle	NN
29084	5700	47	.	.	.
29084	5701	1	To	to	IN
29084	5701	2	two	two	CD
29084	5701	3	quarts	quart	NNS
29084	5701	4	of	of	IN
29084	5701	5	good	good	JJ
29084	5701	6	vinegar	vinegar	NN
29084	5701	7	,	,	,
29084	5701	8	put	put	VB
29084	5701	9	an	an	DT
29084	5701	10	ounce	ounce	NN
29084	5701	11	of	of	IN
29084	5701	12	the	the	DT
29084	5701	13	flour	flour	NN
29084	5701	14	of	of	IN
29084	5701	15	mustard	mustard	NN
29084	5701	16	,	,	,
29084	5701	17	one	one	CD
29084	5701	18	of	of	IN
29084	5701	19	ginger	ginger	NN
29084	5701	20	,	,	,
29084	5701	21	one	one	CD
29084	5701	22	of	of	IN
29084	5701	23	long	long	JJ
29084	5701	24	pepper	pepper	NN
29084	5701	25	,	,	,
29084	5701	26	four	four	CD
29084	5701	27	of	of	IN
29084	5701	28	cloves	clove	NNS
29084	5701	29	,	,	,
29084	5701	30	a	a	DT
29084	5701	31	few	few	JJ
29084	5701	32	shalots	shalot	NNS
29084	5701	33	,	,	,
29084	5701	34	and	and	CC
29084	5701	35	a	a	DT
29084	5701	36	little	little	JJ
29084	5701	37	horseradish	horseradish	NN
29084	5701	38	.	.	.
29084	5702	1	Boil	boil	VB
29084	5702	2	the	the	DT
29084	5702	3	vinegar	vinegar	NN
29084	5702	4	,	,	,
29084	5702	5	put	put	VB
29084	5702	6	the	the	DT
29084	5702	7	vegetables	vegetable	NNS
29084	5702	8	into	into	IN
29084	5702	9	a	a	DT
29084	5702	10	jar	jar	NN
29084	5702	11	,	,	,
29084	5702	12	and	and	CC
29084	5702	13	pour	pour	VB
29084	5702	14	it	-PRON-	PRP
29084	5702	15	hot	hot	JJ
29084	5702	16	over	over	IN
29084	5702	17	them	-PRON-	PRP
29084	5702	18	.	.	.
29084	5703	1	When	when	WRB
29084	5703	2	cold	cold	JJ
29084	5703	3	,	,	,
29084	5703	4	tie	tie	VB
29084	5703	5	them	-PRON-	PRP
29084	5703	6	down	down	RP
29084	5703	7	,	,	,
29084	5703	8	and	and	CC
29084	5703	9	add	add	VB
29084	5703	10	more	more	JJR
29084	5703	11	vinegar	vinegar	NN
29084	5703	12	afterwards	afterwards	RB
29084	5703	13	,	,	,
29084	5703	14	if	if	IN
29084	5703	15	necessary	necessary	JJ
29084	5703	16	.	.	.
29084	5704	1	In	in	IN
29084	5704	2	the	the	DT
29084	5704	3	course	course	NN
29084	5704	4	of	of	IN
29084	5704	5	a	a	DT
29084	5704	6	week	week	NN
29084	5704	7	or	or	CC
29084	5704	8	two	two	CD
29084	5704	9	,	,	,
29084	5704	10	the	the	DT
29084	5704	11	pickle	pickle	NN
29084	5704	12	will	will	MD
29084	5704	13	be	be	VB
29084	5704	14	fit	fit	JJ
29084	5704	15	for	for	IN
29084	5704	16	use	use	NN
29084	5704	17	.	.	.
29084	5705	1	INDIGESTION	indigestion	NN
29084	5705	2	.	.	.
29084	5706	1	Persons	person	NNS
29084	5706	2	of	of	IN
29084	5706	3	weak	weak	JJ
29084	5706	4	delicate	delicate	JJ
29084	5706	5	habits	habit	NNS
29084	5706	6	,	,	,
29084	5706	7	particularly	particularly	RB
29084	5706	8	the	the	DT
29084	5706	9	sedentary	sedentary	JJ
29084	5706	10	and	and	CC
29084	5706	11	studious	studious	JJ
29084	5706	12	,	,	,
29084	5706	13	are	be	VBP
29084	5706	14	frequently	frequently	RB
29084	5706	15	subject	subject	JJ
29084	5706	16	to	to	IN
29084	5706	17	indigestion	indigestion	NN
29084	5706	18	.	.	.
29084	5707	1	The	the	DT
29084	5707	2	liberal	liberal	JJ
29084	5707	3	use	use	NN
29084	5707	4	of	of	IN
29084	5707	5	cold	cold	JJ
29084	5707	6	water	water	NN
29084	5707	7	alone	alone	RB
29084	5707	8	,	,	,
29084	5707	9	in	in	IN
29084	5707	10	drinking	drinking	NN
29084	5707	11	,	,	,
29084	5707	12	washing	washing	NN
29084	5707	13	,	,	,
29084	5707	14	and	and	CC
29084	5707	15	bathing	bathing	NN
29084	5707	16	,	,	,
29084	5707	17	is	be	VBZ
29084	5707	18	often	often	RB
29084	5707	19	sufficient	sufficient	JJ
29084	5707	20	to	to	TO
29084	5707	21	effect	effect	VB
29084	5707	22	a	a	DT
29084	5707	23	cure	cure	NN
29084	5707	24	.	.	.
29084	5708	1	Drinking	drinking	NN
29084	5708	2	of	of	IN
29084	5708	3	sea	sea	NN
29084	5708	4	water	water	NN
29084	5708	5	,	,	,
29084	5708	6	gentle	gentle	JJ
29084	5708	7	purgatives	purgative	NNS
29084	5708	8	,	,	,
29084	5708	9	with	with	IN
29084	5708	10	bark	bark	NN
29084	5708	11	and	and	CC
29084	5708	12	bitters	bitter	NNS
29084	5708	13	,	,	,
29084	5708	14	light	light	NN
29084	5708	15	and	and	CC
29084	5708	16	nourishing	nourish	VBG
29084	5708	17	food	food	NN
29084	5708	18	,	,	,
29084	5708	19	early	early	RB
29084	5708	20	rising	rise	VBG
29084	5708	21	,	,	,
29084	5708	22	and	and	CC
29084	5708	23	gentle	gentle	JJ
29084	5708	24	exercise	exercise	NN
29084	5708	25	in	in	IN
29084	5708	26	the	the	DT
29084	5708	27	open	open	JJ
29084	5708	28	air	air	NN
29084	5708	29	,	,	,
29084	5708	30	are	be	VBP
29084	5708	31	also	also	RB
29084	5708	32	of	of	IN
29084	5708	33	great	great	JJ
29084	5708	34	importance	importance	NN
29084	5708	35	.	.	.
29084	5709	1	INFECTION	INFECTION	NNP
29084	5709	2	.	.	.
29084	5710	1	During	during	IN
29084	5710	2	the	the	DT
29084	5710	3	prevalence	prevalence	NN
29084	5710	4	of	of	IN
29084	5710	5	any	any	DT
29084	5710	6	infectious	infectious	JJ
29084	5710	7	disease	disease	NN
29084	5710	8	,	,	,
29084	5710	9	every	every	DT
29084	5710	10	thing	thing	NN
29084	5710	11	requires	require	VBZ
29084	5710	12	to	to	TO
29084	5710	13	be	be	VB
29084	5710	14	kept	keep	VBN
29084	5710	15	perfectly	perfectly	RB
29084	5710	16	clean	clean	JJ
29084	5710	17	,	,	,
29084	5710	18	and	and	CC
29084	5710	19	the	the	DT
29084	5710	20	sick	sick	JJ
29084	5710	21	room	room	NN
29084	5710	22	to	to	TO
29084	5710	23	be	be	VB
29084	5710	24	freely	freely	RB
29084	5710	25	ventilated	ventilate	VBN
29084	5710	26	.	.	.
29084	5711	1	The	the	DT
29084	5711	2	door	door	NN
29084	5711	3	or	or	CC
29084	5711	4	window	window	NN
29084	5711	5	should	should	MD
29084	5711	6	generally	generally	RB
29084	5711	7	be	be	VB
29084	5711	8	open	open	JJ
29084	5711	9	,	,	,
29084	5711	10	the	the	DT
29084	5711	11	bed	bed	NN
29084	5711	12	curtains	curtain	VBZ
29084	5711	13	only	only	RB
29084	5711	14	drawn	draw	VBN
29084	5711	15	to	to	TO
29084	5711	16	shade	shade	VB
29084	5711	17	the	the	DT
29084	5711	18	light	light	NN
29084	5711	19	,	,	,
29084	5711	20	clothes	clothe	NNS
29084	5711	21	frequently	frequently	RB
29084	5711	22	changed	change	VBD
29084	5711	23	and	and	CC
29084	5711	24	washed	wash	VBN
29084	5711	25	in	in	IN
29084	5711	26	cold	cold	JJ
29084	5711	27	water	water	NN
29084	5711	28	,	,	,
29084	5711	29	all	all	DT
29084	5711	30	discharges	discharge	NNS
29084	5711	31	from	from	IN
29084	5711	32	the	the	DT
29084	5711	33	patient	patient	NN
29084	5711	34	instantly	instantly	RB
29084	5711	35	removed	remove	VBN
29084	5711	36	,	,	,
29084	5711	37	and	and	CC
29084	5711	38	the	the	DT
29084	5711	39	floor	floor	NN
29084	5711	40	near	near	IN
29084	5711	41	the	the	DT
29084	5711	42	bed	bed	NN
29084	5711	43	rubbed	rub	VBD
29084	5711	44	every	every	DT
29084	5711	45	day	day	NN
29084	5711	46	with	with	IN
29084	5711	47	a	a	DT
29084	5711	48	wet	wet	JJ
29084	5711	49	cloth	cloth	NN
29084	5711	50	.	.	.
29084	5712	1	Take	take	VB
29084	5712	2	also	also	RB
29084	5712	3	a	a	DT
29084	5712	4	hot	hot	JJ
29084	5712	5	brick	brick	NN
29084	5712	6	,	,	,
29084	5712	7	lay	lie	VBD
29084	5712	8	it	-PRON-	PRP
29084	5712	9	in	in	IN
29084	5712	10	an	an	DT
29084	5712	11	earthen	earthen	JJ
29084	5712	12	pan	pan	NN
29084	5712	13	,	,	,
29084	5712	14	and	and	CC
29084	5712	15	pour	pour	VB
29084	5712	16	pickle	pickle	NN
29084	5712	17	vinegar	vinegar	NN
29084	5712	18	upon	upon	IN
29084	5712	19	it	-PRON-	PRP
29084	5712	20	.	.	.
29084	5713	1	This	this	DT
29084	5713	2	will	will	MD
29084	5713	3	refresh	refresh	VB
29084	5713	4	the	the	DT
29084	5713	5	patient	patient	NN
29084	5713	6	,	,	,
29084	5713	7	as	as	RB
29084	5713	8	well	well	RB
29084	5713	9	as	as	IN
29084	5713	10	purify	purify	VB
29084	5713	11	the	the	DT
29084	5713	12	surrounding	surround	VBG
29084	5713	13	atmosphere	atmosphere	NN
29084	5713	14	.	.	.
29084	5714	1	Those	those	DT
29084	5714	2	who	who	WP
29084	5714	3	are	be	VBP
29084	5714	4	obliged	oblige	VBN
29084	5714	5	to	to	TO
29084	5714	6	attend	attend	VB
29084	5714	7	the	the	DT
29084	5714	8	patients	patient	NNS
29084	5714	9	,	,	,
29084	5714	10	should	should	MD
29084	5714	11	not	not	RB
29084	5714	12	approach	approach	VB
29084	5714	13	them	-PRON-	PRP
29084	5714	14	fasting	fast	VBG
29084	5714	15	,	,	,
29084	5714	16	nor	nor	CC
29084	5714	17	inhale	inhale	VB
29084	5714	18	their	-PRON-	PRP$
29084	5714	19	breath	breath	NN
29084	5714	20	;	;	:
29084	5714	21	and	and	CC
29084	5714	22	while	while	IN
29084	5714	23	in	in	IN
29084	5714	24	their	-PRON-	PRP$
29084	5714	25	apartment	apartment	NN
29084	5714	26	,	,	,
29084	5714	27	should	should	MD
29084	5714	28	avoid	avoid	VB
29084	5714	29	eating	eat	VBG
29084	5714	30	and	and	CC
29084	5714	31	drinking	drink	VBG
29084	5714	32	,	,	,
29084	5714	33	and	and	CC
29084	5714	34	swallowing	swallow	VBG
29084	5714	35	their	-PRON-	PRP$
29084	5714	36	own	own	JJ
29084	5714	37	saliva	saliva	NN
29084	5714	38	.	.	.
29084	5715	1	It	-PRON-	PRP
29084	5715	2	will	will	MD
29084	5715	3	also	also	RB
29084	5715	4	be	be	VB
29084	5715	5	of	of	IN
29084	5715	6	considerable	considerable	JJ
29084	5715	7	service	service	NN
29084	5715	8	to	to	TO
29084	5715	9	smell	smell	VB
29084	5715	10	vinegar	vinegar	NNP
29084	5715	11	and	and	CC
29084	5715	12	camphor	camphor	NNP
29084	5715	13	,	,	,
29084	5715	14	to	to	TO
29084	5715	15	fumigate	fumigate	VB
29084	5715	16	the	the	DT
29084	5715	17	room	room	NN
29084	5715	18	with	with	IN
29084	5715	19	tobacco	tobacco	NN
29084	5715	20	,	,	,
29084	5715	21	and	and	CC
29084	5715	22	to	to	TO
29084	5715	23	chew	chew	VB
29084	5715	24	myrrh	myrrh	NN
29084	5715	25	and	and	CC
29084	5715	26	cinnamon	cinnamon	NN
29084	5715	27	,	,	,
29084	5715	28	which	which	WDT
29084	5715	29	promote	promote	VBP
29084	5715	30	a	a	DT
29084	5715	31	plentiful	plentiful	JJ
29084	5715	32	discharge	discharge	NN
29084	5715	33	from	from	IN
29084	5715	34	the	the	DT
29084	5715	35	mouth	mouth	NN
29084	5715	36	.	.	.
29084	5716	1	As	as	RB
29084	5716	2	soon	soon	RB
29084	5716	3	as	as	IN
29084	5716	4	a	a	DT
29084	5716	5	person	person	NN
29084	5716	6	has	have	VBZ
29084	5716	7	returned	return	VBN
29084	5716	8	from	from	IN
29084	5716	9	visiting	visit	VBG
29084	5716	10	an	an	DT
29084	5716	11	infected	infected	JJ
29084	5716	12	patient	patient	NN
29084	5716	13	,	,	,
29084	5716	14	he	-PRON-	PRP
29084	5716	15	ought	ought	MD
29084	5716	16	immediately	immediately	RB
29084	5716	17	to	to	TO
29084	5716	18	wash	wash	VB
29084	5716	19	his	-PRON-	PRP$
29084	5716	20	mouth	mouth	NN
29084	5716	21	and	and	CC
29084	5716	22	hands	hand	NNS
29084	5716	23	with	with	IN
29084	5716	24	vinegar	vinegar	NN
29084	5716	25	,	,	,
29084	5716	26	to	to	TO
29084	5716	27	change	change	VB
29084	5716	28	his	-PRON-	PRP$
29084	5716	29	clothes	clothe	NNS
29084	5716	30	,	,	,
29084	5716	31	and	and	CC
29084	5716	32	expose	expose	VB
29084	5716	33	them	-PRON-	PRP
29084	5716	34	to	to	IN
29084	5716	35	the	the	DT
29084	5716	36	fresh	fresh	JJ
29084	5716	37	air	air	NN
29084	5716	38	;	;	:
29084	5716	39	and	and	CC
29084	5716	40	to	to	TO
29084	5716	41	drink	drink	VB
29084	5716	42	an	an	DT
29084	5716	43	infusion	infusion	NN
29084	5716	44	of	of	IN
29084	5716	45	sage	sage	NN
29084	5716	46	,	,	,
29084	5716	47	or	or	CC
29084	5716	48	other	other	JJ
29084	5716	49	aromatic	aromatic	JJ
29084	5716	50	herbs	herb	NNS
29084	5716	51	.	.	.
29084	5717	1	After	after	IN
29084	5717	2	the	the	DT
29084	5717	3	disorder	disorder	NN
29084	5717	4	has	have	VBZ
29084	5717	5	subsided	subside	VBN
29084	5717	6	,	,	,
29084	5717	7	the	the	DT
29084	5717	8	walls	wall	NNS
29084	5717	9	of	of	IN
29084	5717	10	the	the	DT
29084	5717	11	room	room	NN
29084	5717	12	should	should	MD
29084	5717	13	be	be	VB
29084	5717	14	washed	wash	VBN
29084	5717	15	with	with	IN
29084	5717	16	hot	hot	JJ
29084	5717	17	lime	lime	NN
29084	5717	18	,	,	,
29084	5717	19	which	which	WDT
29084	5717	20	will	will	MD
29084	5717	21	render	render	VB
29084	5717	22	it	-PRON-	PRP
29084	5717	23	perfectly	perfectly	RB
29084	5717	24	sweet	sweet	JJ
29084	5717	25	.	.	.
29084	5718	1	INFLAMMATIONS	INFLAMMATIONS	NNP
29084	5718	2	.	.	.
29084	5719	1	In	in	IN
29084	5719	2	external	external	JJ
29084	5719	3	inflammations	inflammation	NNS
29084	5719	4	,	,	,
29084	5719	5	attended	attend	VBN
29084	5719	6	with	with	IN
29084	5719	7	heat	heat	NN
29084	5719	8	and	and	CC
29084	5719	9	swelling	swelling	NN
29084	5719	10	of	of	IN
29084	5719	11	the	the	DT
29084	5719	12	part	part	NN
29084	5719	13	affected	affect	VBN
29084	5719	14	,	,	,
29084	5719	15	cooling	cool	VBG
29084	5719	16	applications	application	NNS
29084	5719	17	and	and	CC
29084	5719	18	a	a	DT
29084	5719	19	little	little	JJ
29084	5719	20	opening	opening	NN
29084	5719	21	medicine	medicine	NN
29084	5719	22	are	be	VBP
29084	5719	23	the	the	DT
29084	5719	24	best	well	RBS
29084	5719	25	adapted	adapted	JJ
29084	5719	26	;	;	:
29084	5719	27	and	and	CC
29084	5719	28	in	in	IN
29084	5719	29	some	some	DT
29084	5719	30	cases	case	NNS
29084	5719	31	,	,	,
29084	5719	32	cataplasms	cataplasm	NNS
29084	5719	33	of	of	IN
29084	5719	34	warm	warm	JJ
29084	5719	35	emollient	emollient	NN
29084	5719	36	herbs	herb	NNS
29084	5719	37	may	may	MD
29084	5719	38	be	be	VB
29084	5719	39	used	use	VBN
29084	5719	40	with	with	IN
29084	5719	41	advantage	advantage	NN
29084	5719	42	.	.	.
29084	5720	1	INFLAMMATION	inflammation	NN
29084	5720	2	OF	of	IN
29084	5720	3	THE	the	DT
29084	5720	4	EYES	EYES	NNP
29084	5720	5	.	.	.
29084	5721	1	In	in	IN
29084	5721	2	this	this	DT
29084	5721	3	case	case	NN
29084	5721	4	leeches	leech	NNS
29084	5721	5	should	should	MD
29084	5721	6	be	be	VB
29084	5721	7	applied	apply	VBN
29084	5721	8	to	to	IN
29084	5721	9	the	the	DT
29084	5721	10	temples	temple	NNS
29084	5721	11	;	;	:
29084	5721	12	and	and	CC
29084	5721	13	after	after	IN
29084	5721	14	the	the	DT
29084	5721	15	bleeding	bleeding	NN
29084	5721	16	has	have	VBZ
29084	5721	17	ceased	cease	VBN
29084	5721	18	,	,	,
29084	5721	19	a	a	DT
29084	5721	20	small	small	JJ
29084	5721	21	blister	blister	NN
29084	5721	22	may	may	MD
29084	5721	23	be	be	VB
29084	5721	24	tried	try	VBN
29084	5721	25	,	,	,
29084	5721	26	with	with	IN
29084	5721	27	a	a	DT
29084	5721	28	little	little	JJ
29084	5721	29	opening	opening	NN
29084	5721	30	medicine	medicine	NN
29084	5721	31	.	.	.
29084	5722	1	Much	much	JJ
29084	5722	2	benefit	benefit	NN
29084	5722	3	has	have	VBZ
29084	5722	4	been	be	VBN
29084	5722	5	derived	derive	VBN
29084	5722	6	from	from	IN
29084	5722	7	shaving	shave	VBG
29084	5722	8	the	the	DT
29084	5722	9	head	head	NN
29084	5722	10	,	,	,
29084	5722	11	cutting	cut	VBG
29084	5722	12	the	the	DT
29084	5722	13	hair	hair	NN
29084	5722	14	,	,	,
29084	5722	15	and	and	CC
29084	5722	16	bathing	bathe	VBG
29084	5722	17	the	the	DT
29084	5722	18	feet	foot	NNS
29084	5722	19	in	in	IN
29084	5722	20	warm	warm	JJ
29084	5722	21	water	water	NN
29084	5722	22	.	.	.
29084	5723	1	If	if	IN
29084	5723	2	the	the	DT
29084	5723	3	inflammation	inflammation	NN
29084	5723	4	has	have	VBZ
29084	5723	5	arisen	arise	VBN
29084	5723	6	from	from	IN
29084	5723	7	particles	particle	NNS
29084	5723	8	of	of	IN
29084	5723	9	iron	iron	NN
29084	5723	10	or	or	CC
29084	5723	11	steel	steel	NN
29084	5723	12	falling	fall	VBG
29084	5723	13	into	into	IN
29084	5723	14	the	the	DT
29084	5723	15	eyes	eye	NNS
29084	5723	16	,	,	,
29084	5723	17	the	the	DT
29084	5723	18	offending	offending	JJ
29084	5723	19	matter	matter	NN
29084	5723	20	is	be	VBZ
29084	5723	21	best	well	RBS
29084	5723	22	extracted	extract	VBN
29084	5723	23	by	by	IN
29084	5723	24	the	the	DT
29084	5723	25	application	application	NN
29084	5723	26	of	of	IN
29084	5723	27	the	the	DT
29084	5723	28	loadstone	loadstone	NN
29084	5723	29	.	.	.
29084	5724	1	If	if	IN
29084	5724	2	eyes	eye	NNS
29084	5724	3	are	be	VBP
29084	5724	4	blood	blood	NN
29084	5724	5	-	-	HYPH
29084	5724	6	shotten	shotten	VBN
29084	5724	7	,	,	,
29084	5724	8	the	the	DT
29084	5724	9	necessary	necessary	JJ
29084	5724	10	rules	rule	NNS
29084	5724	11	are	be	VBP
29084	5724	12	,	,	,
29084	5724	13	an	an	DT
29084	5724	14	exclusion	exclusion	NN
29084	5724	15	from	from	IN
29084	5724	16	light	light	JJ
29084	5724	17	,	,	,
29084	5724	18	cold	cold	JJ
29084	5724	19	fomentations	fomentation	NNS
29084	5724	20	,	,	,
29084	5724	21	and	and	CC
29084	5724	22	abstinence	abstinence	NN
29084	5724	23	from	from	IN
29084	5724	24	animal	animal	NN
29084	5724	25	food	food	NN
29084	5724	26	and	and	CC
29084	5724	27	stimulating	stimulate	VBG
29084	5724	28	liquors	liquor	NNS
29084	5724	29	.	.	.
29084	5725	1	For	for	IN
29084	5725	2	a	a	DT
29084	5725	3	bruise	bruise	NN
29084	5725	4	in	in	IN
29084	5725	5	the	the	DT
29084	5725	6	eye	eye	NN
29084	5725	7	,	,	,
29084	5725	8	occasioned	occasion	VBN
29084	5725	9	by	by	IN
29084	5725	10	any	any	DT
29084	5725	11	accident	accident	NN
29084	5725	12	,	,	,
29084	5725	13	the	the	DT
29084	5725	14	best	good	JJS
29084	5725	15	remedy	remedy	NN
29084	5725	16	is	be	VBZ
29084	5725	17	a	a	DT
29084	5725	18	rotten	rotten	JJ
29084	5725	19	apple	apple	NN
29084	5725	20	,	,	,
29084	5725	21	and	and	CC
29084	5725	22	some	some	DT
29084	5725	23	conserve	conserve	VBP
29084	5725	24	of	of	IN
29084	5725	25	roses	rose	NNS
29084	5725	26	.	.	.
29084	5726	1	Fold	fold	VB
29084	5726	2	them	-PRON-	PRP
29084	5726	3	in	in	IN
29084	5726	4	a	a	DT
29084	5726	5	piece	piece	NN
29084	5726	6	of	of	IN
29084	5726	7	thin	thin	JJ
29084	5726	8	cambric	cambric	NN
29084	5726	9	,	,	,
29084	5726	10	apply	apply	VBP
29084	5726	11	it	-PRON-	PRP
29084	5726	12	to	to	IN
29084	5726	13	the	the	DT
29084	5726	14	part	part	NN
29084	5726	15	affected	affect	VBN
29084	5726	16	,	,	,
29084	5726	17	and	and	CC
29084	5726	18	it	-PRON-	PRP
29084	5726	19	will	will	MD
29084	5726	20	take	take	VB
29084	5726	21	out	out	RP
29084	5726	22	the	the	DT
29084	5726	23	bruise	bruise	NN
29084	5726	24	.	.	.
29084	5727	1	INFLAMMATION	inflammation	NN
29084	5727	2	OF	of	IN
29084	5727	3	THE	the	DT
29084	5727	4	BOWELS	BOWELS	NNP
29084	5727	5	.	.	.
29084	5728	1	This	this	DT
29084	5728	2	is	be	VBZ
29084	5728	3	a	a	DT
29084	5728	4	complaint	complaint	NN
29084	5728	5	that	that	WDT
29084	5728	6	requires	require	VBZ
29084	5728	7	great	great	JJ
29084	5728	8	care	care	NN
29084	5728	9	.	.	.
29084	5729	1	If	if	IN
29084	5729	2	the	the	DT
29084	5729	3	belly	belly	NN
29084	5729	4	be	be	VB
29084	5729	5	swelled	swell	VBN
29084	5729	6	,	,	,
29084	5729	7	and	and	CC
29084	5729	8	painful	painful	JJ
29084	5729	9	to	to	IN
29084	5729	10	the	the	DT
29084	5729	11	touch	touch	NN
29084	5729	12	,	,	,
29084	5729	13	apply	apply	VB
29084	5729	14	flannels	flannel	NNS
29084	5729	15	to	to	IN
29084	5729	16	it	-PRON-	PRP
29084	5729	17	,	,	,
29084	5729	18	dipped	dip	VBN
29084	5729	19	in	in	IN
29084	5729	20	hot	hot	JJ
29084	5729	21	water	water	NN
29084	5729	22	and	and	CC
29084	5729	23	wrung	wrung	NN
29084	5729	24	out	out	RP
29084	5729	25	,	,	,
29084	5729	26	or	or	CC
29084	5729	27	use	use	VB
29084	5729	28	a	a	DT
29084	5729	29	warm	warm	JJ
29084	5729	30	bath	bath	NN
29084	5729	31	.	.	.
29084	5730	1	A	a	DT
29084	5730	2	blister	blister	NN
29084	5730	3	should	should	MD
29084	5730	4	be	be	VB
29084	5730	5	employed	employ	VBN
29084	5730	6	as	as	RB
29084	5730	7	soon	soon	RB
29084	5730	8	as	as	IN
29084	5730	9	possible	possible	JJ
29084	5730	10	,	,	,
29084	5730	11	and	and	CC
29084	5730	12	mild	mild	JJ
29084	5730	13	emollient	emollient	NN
29084	5730	14	injections	injection	NNS
29084	5730	15	of	of	IN
29084	5730	16	gruel	gruel	NN
29084	5730	17	or	or	CC
29084	5730	18	barley	barley	NN
29084	5730	19	water	water	NN
29084	5730	20	,	,	,
29084	5730	21	till	till	IN
29084	5730	22	stools	stool	NNS
29084	5730	23	be	be	VB
29084	5730	24	obtained	obtain	VBN
29084	5730	25	.	.	.
29084	5731	1	The	the	DT
29084	5731	2	patient	patient	NN
29084	5731	3	should	should	MD
29084	5731	4	be	be	VB
29084	5731	5	placed	place	VBN
29084	5731	6	between	between	IN
29084	5731	7	blankets	blanket	NNS
29084	5731	8	,	,	,
29084	5731	9	and	and	CC
29084	5731	10	supplied	supply	VBN
29084	5731	11	with	with	IN
29084	5731	12	light	light	JJ
29084	5731	13	gruel	gruel	NN
29084	5731	14	;	;	:
29084	5731	15	and	and	CC
29084	5731	16	when	when	WRB
29084	5731	17	the	the	DT
29084	5731	18	violence	violence	NN
29084	5731	19	of	of	IN
29084	5731	20	the	the	DT
29084	5731	21	disorder	disorder	NN
29084	5731	22	is	be	VBZ
29084	5731	23	somewhat	somewhat	RB
29084	5731	24	abated	abate	VBN
29084	5731	25	,	,	,
29084	5731	26	the	the	DT
29084	5731	27	pain	pain	NN
29084	5731	28	may	may	MD
29084	5731	29	be	be	VB
29084	5731	30	removed	remove	VBN
29084	5731	31	by	by	IN
29084	5731	32	opiate	opiate	NNP
29084	5731	33	clysters	clyster	NNS
29084	5731	34	.	.	.
29084	5732	1	A	a	DT
29084	5732	2	common	common	JJ
29084	5732	3	bread	bread	NN
29084	5732	4	and	and	CC
29084	5732	5	milk	milk	NN
29084	5732	6	poultice	poultice	NN
29084	5732	7	,	,	,
29084	5732	8	applied	apply	VBD
29084	5732	9	as	as	RB
29084	5732	10	warm	warm	JJ
29084	5732	11	as	as	IN
29084	5732	12	possible	possible	JJ
29084	5732	13	to	to	IN
29084	5732	14	the	the	DT
29084	5732	15	part	part	NN
29084	5732	16	affected	affect	VBN
29084	5732	17	,	,	,
29084	5732	18	has	have	VBZ
29084	5732	19	also	also	RB
29084	5732	20	been	be	VBN
29084	5732	21	attended	attend	VBN
29084	5732	22	with	with	IN
29084	5732	23	great	great	JJ
29084	5732	24	success	success	NN
29084	5732	25	:	:	:
29084	5732	26	but	but	CC
29084	5732	27	as	as	IN
29084	5732	28	this	this	DT
29084	5732	29	disorder	disorder	NN
29084	5732	30	is	be	VBZ
29084	5732	31	very	very	RB
29084	5732	32	dangerous	dangerous	JJ
29084	5732	33	,	,	,
29084	5732	34	it	-PRON-	PRP
29084	5732	35	would	would	MD
29084	5732	36	be	be	VB
29084	5732	37	proper	proper	JJ
29084	5732	38	to	to	TO
29084	5732	39	call	call	VB
29084	5732	40	in	in	IN
29084	5732	41	medical	medical	JJ
29084	5732	42	assistance	assistance	NN
29084	5732	43	without	without	IN
29084	5732	44	delay	delay	NN
29084	5732	45	.	.	.
29084	5733	1	INK	ink	NN
29084	5733	2	.	.	.
29084	5734	1	To	to	TO
29084	5734	2	make	make	VB
29084	5734	3	an	an	DT
29084	5734	4	excellent	excellent	JJ
29084	5734	5	writing	writing	NN
29084	5734	6	ink	ink	NN
29084	5734	7	,	,	,
29084	5734	8	take	take	VB
29084	5734	9	a	a	DT
29084	5734	10	pound	pound	NN
29084	5734	11	of	of	IN
29084	5734	12	the	the	DT
29084	5734	13	best	good	JJS
29084	5734	14	Aleppo	Aleppo	NNP
29084	5734	15	galls	gall	NNS
29084	5734	16	,	,	,
29084	5734	17	half	half	PDT
29084	5734	18	a	a	DT
29084	5734	19	pound	pound	NN
29084	5734	20	of	of	IN
29084	5734	21	copperas	coppera	NNS
29084	5734	22	,	,	,
29084	5734	23	a	a	DT
29084	5734	24	quarter	quarter	NN
29084	5734	25	of	of	IN
29084	5734	26	a	a	DT
29084	5734	27	pound	pound	NN
29084	5734	28	of	of	IN
29084	5734	29	gum	gum	NN
29084	5734	30	arabic	arabic	JJ
29084	5734	31	,	,	,
29084	5734	32	and	and	CC
29084	5734	33	a	a	DT
29084	5734	34	quarter	quarter	NN
29084	5734	35	of	of	IN
29084	5734	36	a	a	DT
29084	5734	37	pound	pound	NN
29084	5734	38	of	of	IN
29084	5734	39	white	white	JJ
29084	5734	40	sugar	sugar	NN
29084	5734	41	candy	candy	NN
29084	5734	42	.	.	.
29084	5735	1	Bruise	bruise	VB
29084	5735	2	the	the	DT
29084	5735	3	galls	gall	NNS
29084	5735	4	and	and	CC
29084	5735	5	beat	beat	VBD
29084	5735	6	the	the	DT
29084	5735	7	other	other	JJ
29084	5735	8	ingredients	ingredient	NNS
29084	5735	9	fine	fine	RB
29084	5735	10	,	,	,
29084	5735	11	and	and	CC
29084	5735	12	infuse	infuse	VB
29084	5735	13	them	-PRON-	PRP
29084	5735	14	together	together	RB
29084	5735	15	in	in	IN
29084	5735	16	three	three	CD
29084	5735	17	quarts	quart	NNS
29084	5735	18	of	of	IN
29084	5735	19	rain	rain	NN
29084	5735	20	water	water	NN
29084	5735	21	.	.	.
29084	5736	1	Let	let	VB
29084	5736	2	the	the	DT
29084	5736	3	mixture	mixture	NN
29084	5736	4	stand	stand	VB
29084	5736	5	by	by	IN
29084	5736	6	the	the	DT
29084	5736	7	fire	fire	NN
29084	5736	8	three	three	CD
29084	5736	9	or	or	CC
29084	5736	10	four	four	CD
29084	5736	11	days	day	NNS
29084	5736	12	,	,	,
29084	5736	13	and	and	CC
29084	5736	14	then	then	RB
29084	5736	15	boil	boil	VB
29084	5736	16	it	-PRON-	PRP
29084	5736	17	gently	gently	RB
29084	5736	18	over	over	IN
29084	5736	19	a	a	DT
29084	5736	20	slow	slow	JJ
29084	5736	21	fire	fire	NN
29084	5736	22	;	;	:
29084	5736	23	or	or	CC
29084	5736	24	if	if	IN
29084	5736	25	infused	infuse	VBN
29084	5736	26	in	in	IN
29084	5736	27	cold	cold	JJ
29084	5736	28	water	water	NN
29084	5736	29	,	,	,
29084	5736	30	and	and	CC
29084	5736	31	afterwards	afterwards	RB
29084	5736	32	well	well	RB
29084	5736	33	strained	strained	JJ
29084	5736	34	,	,	,
29084	5736	35	it	-PRON-	PRP
29084	5736	36	will	will	MD
29084	5736	37	nearly	nearly	RB
29084	5736	38	answer	answer	VB
29084	5736	39	the	the	DT
29084	5736	40	same	same	JJ
29084	5736	41	purpose	purpose	NN
29084	5736	42	.	.	.
29084	5737	1	Care	care	NN
29084	5737	2	must	must	MD
29084	5737	3	be	be	VB
29084	5737	4	taken	take	VBN
29084	5737	5	to	to	TO
29084	5737	6	obtain	obtain	VB
29084	5737	7	good	good	JJ
29084	5737	8	materials	material	NNS
29084	5737	9	,	,	,
29084	5737	10	and	and	CC
29084	5737	11	to	to	TO
29084	5737	12	mix	mix	VB
29084	5737	13	them	-PRON-	PRP
29084	5737	14	in	in	IN
29084	5737	15	due	due	JJ
29084	5737	16	proportion	proportion	NN
29084	5737	17	.	.	.
29084	5738	1	To	to	TO
29084	5738	2	preserve	preserve	VB
29084	5738	3	the	the	DT
29084	5738	4	ink	ink	NN
29084	5738	5	from	from	IN
29084	5738	6	mouldiness	mouldiness	RB
29084	5738	7	,	,	,
29084	5738	8	it	-PRON-	PRP
29084	5738	9	should	should	MD
29084	5738	10	be	be	VB
29084	5738	11	put	put	VBN
29084	5738	12	into	into	IN
29084	5738	13	a	a	DT
29084	5738	14	large	large	JJ
29084	5738	15	glass	glass	NN
29084	5738	16	bottle	bottle	NN
29084	5738	17	with	with	IN
29084	5738	18	a	a	DT
29084	5738	19	ground	ground	NN
29084	5738	20	stopper	stopper	NN
29084	5738	21	,	,	,
29084	5738	22	and	and	CC
29084	5738	23	frequently	frequently	RB
29084	5738	24	shaked	shake	VBN
29084	5738	25	;	;	:
29084	5738	26	but	but	CC
29084	5738	27	if	if	IN
29084	5738	28	a	a	DT
29084	5738	29	crust	crust	NN
29084	5738	30	be	be	VB
29084	5738	31	formed	form	VBN
29084	5738	32	,	,	,
29084	5738	33	it	-PRON-	PRP
29084	5738	34	should	should	MD
29084	5738	35	be	be	VB
29084	5738	36	carefully	carefully	RB
29084	5738	37	taken	take	VBN
29084	5738	38	out	out	RP
29084	5738	39	,	,	,
29084	5738	40	and	and	CC
29084	5738	41	not	not	RB
29084	5738	42	mixed	mix	VBN
29084	5738	43	with	with	IN
29084	5738	44	the	the	DT
29084	5738	45	ink	ink	NN
29084	5738	46	.	.	.
29084	5739	1	A	a	DT
29084	5739	2	little	little	JJ
29084	5739	3	more	more	JJR
29084	5739	4	gum	gum	NN
29084	5739	5	and	and	CC
29084	5739	6	sugar	sugar	NN
29084	5739	7	candy	candy	NN
29084	5739	8	may	may	MD
29084	5739	9	be	be	VB
29084	5739	10	added	add	VBN
29084	5739	11	,	,	,
29084	5739	12	to	to	TO
29084	5739	13	render	render	VB
29084	5739	14	the	the	DT
29084	5739	15	ink	ink	NN
29084	5739	16	more	more	RBR
29084	5739	17	black	black	JJ
29084	5739	18	and	and	CC
29084	5739	19	glossy	glossy	JJ
29084	5739	20	;	;	:
29084	5739	21	but	but	CC
29084	5739	22	too	too	RB
29084	5739	23	much	much	JJ
29084	5739	24	will	will	MD
29084	5739	25	make	make	VB
29084	5739	26	it	-PRON-	PRP
29084	5739	27	sticky	sticky	JJ
29084	5739	28	,	,	,
29084	5739	29	and	and	CC
29084	5739	30	unfit	unfit	JJ
29084	5739	31	for	for	IN
29084	5739	32	use.--Another	use.--another	DT
29084	5739	33	method	method	NN
29084	5739	34	is	be	VBZ
29084	5739	35	to	to	TO
29084	5739	36	bruise	bruise	VB
29084	5739	37	a	a	DT
29084	5739	38	pound	pound	NN
29084	5739	39	of	of	IN
29084	5739	40	good	good	JJ
29084	5739	41	galls	gall	NNS
29084	5739	42	,	,	,
29084	5739	43	black	black	JJ
29084	5739	44	and	and	CC
29084	5739	45	heavy	heavy	JJ
29084	5739	46	,	,	,
29084	5739	47	and	and	CC
29084	5739	48	put	put	VBD
29084	5739	49	them	-PRON-	PRP
29084	5739	50	into	into	IN
29084	5739	51	a	a	DT
29084	5739	52	stone	stone	NN
29084	5739	53	jar	jar	NN
29084	5739	54	.	.	.
29084	5740	1	Then	then	RB
29084	5740	2	pour	pour	VB
29084	5740	3	on	on	IN
29084	5740	4	a	a	DT
29084	5740	5	gallon	gallon	NN
29084	5740	6	of	of	IN
29084	5740	7	rain	rain	NN
29084	5740	8	water	water	NN
29084	5740	9	,	,	,
29084	5740	10	nearly	nearly	RB
29084	5740	11	of	of	IN
29084	5740	12	a	a	DT
29084	5740	13	boiling	boil	VBG
29084	5740	14	heat	heat	NN
29084	5740	15	,	,	,
29084	5740	16	and	and	CC
29084	5740	17	let	let	VB
29084	5740	18	it	-PRON-	PRP
29084	5740	19	stand	stand	VB
29084	5740	20	by	by	IN
29084	5740	21	the	the	DT
29084	5740	22	fire	fire	NN
29084	5740	23	about	about	IN
29084	5740	24	a	a	DT
29084	5740	25	fortnight	fortnight	NN
29084	5740	26	.	.	.
29084	5741	1	Afterwards	afterwards	RB
29084	5741	2	add	add	VB
29084	5741	3	four	four	CD
29084	5741	4	ounces	ounce	NNS
29084	5741	5	of	of	IN
29084	5741	6	green	green	JJ
29084	5741	7	copperas	coppera	NNS
29084	5741	8	or	or	CC
29084	5741	9	sulphate	sulphate	NN
29084	5741	10	of	of	IN
29084	5741	11	iron	iron	NN
29084	5741	12	,	,	,
29084	5741	13	four	four	CD
29084	5741	14	ounces	ounce	NNS
29084	5741	15	of	of	IN
29084	5741	16	logwood	logwood	NN
29084	5741	17	shavings	shaving	NNS
29084	5741	18	,	,	,
29084	5741	19	one	one	CD
29084	5741	20	ounce	ounce	NN
29084	5741	21	of	of	IN
29084	5741	22	alum	alum	NN
29084	5741	23	,	,	,
29084	5741	24	one	one	CD
29084	5741	25	of	of	IN
29084	5741	26	sugar	sugar	NN
29084	5741	27	candy	candy	NN
29084	5741	28	,	,	,
29084	5741	29	and	and	CC
29084	5741	30	four	four	CD
29084	5741	31	of	of	IN
29084	5741	32	gum	gum	NN
29084	5741	33	arabic	arabic	JJ
29084	5741	34	.	.	.
29084	5742	1	Let	let	VB
29084	5742	2	the	the	DT
29084	5742	3	whole	whole	NN
29084	5742	4	remain	remain	VB
29084	5742	5	about	about	RB
29084	5742	6	two	two	CD
29084	5742	7	days	day	NNS
29084	5742	8	longer	long	RBR
29084	5742	9	in	in	IN
29084	5742	10	a	a	DT
29084	5742	11	moderate	moderate	JJ
29084	5742	12	heat	heat	NN
29084	5742	13	,	,	,
29084	5742	14	stir	stir	VB
29084	5742	15	the	the	DT
29084	5742	16	ingredients	ingredient	NNS
29084	5742	17	together	together	RB
29084	5742	18	once	once	RB
29084	5742	19	or	or	CC
29084	5742	20	twice	twice	PDT
29084	5742	21	a	a	DT
29084	5742	22	day	day	NN
29084	5742	23	,	,	,
29084	5742	24	and	and	CC
29084	5742	25	keep	keep	VB
29084	5742	26	the	the	DT
29084	5742	27	jar	jar	NN
29084	5742	28	slightly	slightly	RB
29084	5742	29	covered	cover	VBN
29084	5742	30	.	.	.
29084	5743	1	The	the	DT
29084	5743	2	ink	ink	NN
29084	5743	3	is	be	VBZ
29084	5743	4	then	then	RB
29084	5743	5	to	to	TO
29084	5743	6	be	be	VB
29084	5743	7	strained	strain	VBN
29084	5743	8	through	through	IN
29084	5743	9	a	a	DT
29084	5743	10	flannel	flannel	NN
29084	5743	11	,	,	,
29084	5743	12	put	put	VBN
29084	5743	13	into	into	IN
29084	5743	14	a	a	DT
29084	5743	15	bottle	bottle	NN
29084	5743	16	with	with	IN
29084	5743	17	a	a	DT
29084	5743	18	little	little	JJ
29084	5743	19	brandy	brandy	NN
29084	5743	20	at	at	IN
29084	5743	21	the	the	DT
29084	5743	22	top	top	NN
29084	5743	23	,	,	,
29084	5743	24	well	well	RB
29084	5743	25	corked	cork	VBN
29084	5743	26	,	,	,
29084	5743	27	and	and	CC
29084	5743	28	set	set	VBN
29084	5743	29	by	by	RP
29084	5743	30	for	for	IN
29084	5743	31	use	use	NN
29084	5743	32	in	in	IN
29084	5743	33	a	a	DT
29084	5743	34	temperate	temperate	NN
29084	5743	35	place	place	NN
29084	5743	36	.	.	.
29084	5744	1	A	a	DT
29084	5744	2	few	few	JJ
29084	5744	3	cloves	clove	NNS
29084	5744	4	bruised	bruise	VBN
29084	5744	5	with	with	IN
29084	5744	6	gum	gum	NNP
29084	5744	7	arabic	arabic	NNP
29084	5744	8	,	,	,
29084	5744	9	and	and	CC
29084	5744	10	put	put	VBD
29084	5744	11	into	into	IN
29084	5744	12	the	the	DT
29084	5744	13	bottle	bottle	NN
29084	5744	14	,	,	,
29084	5744	15	will	will	MD
29084	5744	16	prevent	prevent	VB
29084	5744	17	the	the	DT
29084	5744	18	ink	ink	NN
29084	5744	19	from	from	IN
29084	5744	20	getting	get	VBG
29084	5744	21	mouldy	mouldy	JJ
29084	5744	22	;	;	:
29084	5744	23	and	and	CC
29084	5744	24	if	if	IN
29084	5744	25	some	some	DT
29084	5744	26	of	of	IN
29084	5744	27	superior	superior	JJ
29084	5744	28	quality	quality	NN
29084	5744	29	be	be	VB
29084	5744	30	required	require	VBN
29084	5744	31	,	,	,
29084	5744	32	white	white	JJ
29084	5744	33	wine	wine	NN
29084	5744	34	or	or	CC
29084	5744	35	vinegar	vinegar	NN
29084	5744	36	must	must	MD
29084	5744	37	be	be	VB
29084	5744	38	used	use	VBN
29084	5744	39	instead	instead	RB
29084	5744	40	of	of	IN
29084	5744	41	water	water	NN
29084	5744	42	.	.	.
29084	5745	1	INK	INK	NNP
29084	5745	2	POWDER	POWDER	NNP
29084	5745	3	.	.	.
29084	5746	1	For	for	IN
29084	5746	2	the	the	DT
29084	5746	3	convenience	convenience	NN
29084	5746	4	of	of	IN
29084	5746	5	travellers	traveller	NNS
29084	5746	6	by	by	IN
29084	5746	7	sea	sea	NN
29084	5746	8	or	or	CC
29084	5746	9	by	by	IN
29084	5746	10	land	land	NN
29084	5746	11	,	,	,
29084	5746	12	ink	ink	NN
29084	5746	13	powders	powder	NNS
29084	5746	14	have	have	VBP
29084	5746	15	been	be	VBN
29084	5746	16	invented	invent	VBN
29084	5746	17	,	,	,
29084	5746	18	which	which	WDT
29084	5746	19	consist	consist	VBP
29084	5746	20	of	of	IN
29084	5746	21	nothing	nothing	NN
29084	5746	22	else	else	RB
29084	5746	23	than	than	IN
29084	5746	24	the	the	DT
29084	5746	25	substances	substance	NNS
29084	5746	26	employed	employ	VBN
29084	5746	27	in	in	IN
29084	5746	28	the	the	DT
29084	5746	29	composition	composition	NN
29084	5746	30	of	of	IN
29084	5746	31	common	common	JJ
29084	5746	32	ink	ink	NN
29084	5746	33	,	,	,
29084	5746	34	pounded	pound	VBD
29084	5746	35	and	and	CC
29084	5746	36	pulverized	pulverize	VBN
29084	5746	37	,	,	,
29084	5746	38	so	so	IN
29084	5746	39	that	that	IN
29084	5746	40	it	-PRON-	PRP
29084	5746	41	be	be	VB
29084	5746	42	instantaneously	instantaneously	RB
29084	5746	43	converted	convert	VBN
29084	5746	44	into	into	IN
29084	5746	45	ink	ink	NN
29084	5746	46	by	by	IN
29084	5746	47	mixing	mix	VBG
29084	5746	48	it	-PRON-	PRP
29084	5746	49	up	up	RP
29084	5746	50	with	with	IN
29084	5746	51	a	a	DT
29084	5746	52	little	little	JJ
29084	5746	53	water	water	NN
29084	5746	54	.	.	.
29084	5747	1	Walkden	Walkden	NNP
29084	5747	2	's	's	POS
29084	5747	3	ink	ink	NN
29084	5747	4	powder	powder	NN
29084	5747	5	is	be	VBZ
29084	5747	6	by	by	IN
29084	5747	7	far	far	RB
29084	5747	8	the	the	DT
29084	5747	9	best	good	JJS
29084	5747	10	.	.	.
29084	5748	1	INK	INK	NNP
29084	5748	2	STAINS	STAINS	NNP
29084	5748	3	.	.	.
29084	5749	1	The	the	DT
29084	5749	2	stains	stain	NNS
29084	5749	3	of	of	IN
29084	5749	4	ink	ink	NN
29084	5749	5	,	,	,
29084	5749	6	on	on	IN
29084	5749	7	cloth	cloth	NN
29084	5749	8	,	,	,
29084	5749	9	paper	paper	NN
29084	5749	10	,	,	,
29084	5749	11	or	or	CC
29084	5749	12	wood	wood	NN
29084	5749	13	,	,	,
29084	5749	14	may	may	MD
29084	5749	15	be	be	VB
29084	5749	16	removed	remove	VBN
29084	5749	17	by	by	IN
29084	5749	18	almost	almost	RB
29084	5749	19	all	all	DT
29084	5749	20	acids	acid	NNS
29084	5749	21	;	;	:
29084	5749	22	but	but	CC
29084	5749	23	those	those	DT
29084	5749	24	acids	acid	NNS
29084	5749	25	are	be	VBP
29084	5749	26	to	to	TO
29084	5749	27	be	be	VB
29084	5749	28	preferred	prefer	VBN
29084	5749	29	,	,	,
29084	5749	30	which	which	WDT
29084	5749	31	are	be	VBP
29084	5749	32	least	least	JJS
29084	5749	33	likely	likely	JJ
29084	5749	34	to	to	TO
29084	5749	35	injure	injure	VB
29084	5749	36	the	the	DT
29084	5749	37	texture	texture	NN
29084	5749	38	of	of	IN
29084	5749	39	the	the	DT
29084	5749	40	stained	stained	JJ
29084	5749	41	substance	substance	NN
29084	5749	42	.	.	.
29084	5750	1	The	the	DT
29084	5750	2	muriatic	muriatic	JJ
29084	5750	3	acid	acid	NN
29084	5750	4	,	,	,
29084	5750	5	diluted	dilute	VBN
29084	5750	6	with	with	IN
29084	5750	7	five	five	CD
29084	5750	8	or	or	CC
29084	5750	9	six	six	CD
29084	5750	10	times	time	NNS
29084	5750	11	its	-PRON-	PRP$
29084	5750	12	weight	weight	NN
29084	5750	13	of	of	IN
29084	5750	14	water	water	NN
29084	5750	15	,	,	,
29084	5750	16	may	may	MD
29084	5750	17	be	be	VB
29084	5750	18	applied	apply	VBN
29084	5750	19	to	to	IN
29084	5750	20	the	the	DT
29084	5750	21	spot	spot	NN
29084	5750	22	;	;	,
29084	5750	23	and	and	CC
29084	5750	24	after	after	IN
29084	5750	25	a	a	DT
29084	5750	26	minute	minute	NN
29084	5750	27	or	or	CC
29084	5750	28	two	two	CD
29084	5750	29	,	,	,
29084	5750	30	may	may	MD
29084	5750	31	be	be	VB
29084	5750	32	washed	wash	VBN
29084	5750	33	off	off	RP
29084	5750	34	,	,	,
29084	5750	35	repeating	repeat	VBG
29084	5750	36	the	the	DT
29084	5750	37	application	application	NN
29084	5750	38	as	as	RB
29084	5750	39	often	often	RB
29084	5750	40	as	as	IN
29084	5750	41	it	-PRON-	PRP
29084	5750	42	is	be	VBZ
29084	5750	43	found	find	VBN
29084	5750	44	necessary	necessary	JJ
29084	5750	45	.	.	.
29084	5751	1	But	but	CC
29084	5751	2	the	the	DT
29084	5751	3	vegetable	vegetable	NN
29084	5751	4	acids	acid	NNS
29084	5751	5	are	be	VBP
29084	5751	6	attended	attend	VBN
29084	5751	7	with	with	IN
29084	5751	8	less	less	JJR
29084	5751	9	risk	risk	NN
29084	5751	10	,	,	,
29084	5751	11	and	and	CC
29084	5751	12	are	be	VBP
29084	5751	13	equally	equally	RB
29084	5751	14	effectual	effectual	JJ
29084	5751	15	.	.	.
29084	5752	1	A	a	DT
29084	5752	2	solution	solution	NN
29084	5752	3	of	of	IN
29084	5752	4	lemon	lemon	NN
29084	5752	5	or	or	CC
29084	5752	6	tartareous	tartareous	JJ
29084	5752	7	acid	acid	NN
29084	5752	8	,	,	,
29084	5752	9	in	in	IN
29084	5752	10	water	water	NN
29084	5752	11	,	,	,
29084	5752	12	may	may	MD
29084	5752	13	be	be	VB
29084	5752	14	applied	apply	VBN
29084	5752	15	to	to	IN
29084	5752	16	the	the	DT
29084	5752	17	most	most	RBS
29084	5752	18	delicate	delicate	JJ
29084	5752	19	fabrics	fabric	NNS
29084	5752	20	,	,	,
29084	5752	21	without	without	IN
29084	5752	22	any	any	DT
29084	5752	23	danger	danger	NN
29084	5752	24	of	of	IN
29084	5752	25	injuring	injure	VBG
29084	5752	26	them	-PRON-	PRP
29084	5752	27	:	:	:
29084	5752	28	and	and	CC
29084	5752	29	the	the	DT
29084	5752	30	same	same	JJ
29084	5752	31	solution	solution	NN
29084	5752	32	will	will	MD
29084	5752	33	discharge	discharge	VB
29084	5752	34	writing	writing	NN
29084	5752	35	,	,	,
29084	5752	36	but	but	CC
29084	5752	37	not	not	RB
29084	5752	38	printing	print	VBG
29084	5752	39	ink	ink	NN
29084	5752	40	.	.	.
29084	5753	1	Hence	hence	RB
29084	5753	2	they	-PRON-	PRP
29084	5753	3	may	may	MD
29084	5753	4	be	be	VB
29084	5753	5	employed	employ	VBN
29084	5753	6	in	in	IN
29084	5753	7	cleaning	clean	VBG
29084	5753	8	books	book	NNS
29084	5753	9	which	which	WDT
29084	5753	10	have	have	VBP
29084	5753	11	been	be	VBN
29084	5753	12	defaced	deface	VBN
29084	5753	13	by	by	IN
29084	5753	14	writing	write	VBG
29084	5753	15	on	on	IN
29084	5753	16	the	the	DT
29084	5753	17	margin	margin	NN
29084	5753	18	,	,	,
29084	5753	19	without	without	IN
29084	5753	20	impairing	impair	VBG
29084	5753	21	the	the	DT
29084	5753	22	text	text	NN
29084	5753	23	.	.	.
29084	5754	1	Lemon	lemon	NN
29084	5754	2	juice	juice	NN
29084	5754	3	and	and	CC
29084	5754	4	the	the	DT
29084	5754	5	juice	juice	NN
29084	5754	6	of	of	IN
29084	5754	7	sorrel	sorrel	NNP
29084	5754	8	will	will	MD
29084	5754	9	also	also	RB
29084	5754	10	remove	remove	VB
29084	5754	11	ink	ink	NN
29084	5754	12	stains	stain	NNS
29084	5754	13	,	,	,
29084	5754	14	but	but	CC
29084	5754	15	not	not	RB
29084	5754	16	so	so	RB
29084	5754	17	easily	easily	RB
29084	5754	18	as	as	IN
29084	5754	19	the	the	DT
29084	5754	20	concrete	concrete	JJ
29084	5754	21	acid	acid	NN
29084	5754	22	of	of	IN
29084	5754	23	lemons	lemon	NNS
29084	5754	24	,	,	,
29084	5754	25	or	or	CC
29084	5754	26	citric	citric	NN
29084	5754	27	acid	acid	NN
29084	5754	28	.	.	.
29084	5755	1	On	on	IN
29084	5755	2	some	some	DT
29084	5755	3	occasions	occasion	NNS
29084	5755	4	it	-PRON-	PRP
29084	5755	5	will	will	MD
29084	5755	6	be	be	VB
29084	5755	7	found	find	VBN
29084	5755	8	sufficient	sufficient	JJ
29084	5755	9	,	,	,
29084	5755	10	only	only	RB
29084	5755	11	to	to	TO
29084	5755	12	dip	dip	VB
29084	5755	13	the	the	DT
29084	5755	14	spotted	spotted	JJ
29084	5755	15	part	part	NN
29084	5755	16	in	in	IN
29084	5755	17	the	the	DT
29084	5755	18	fine	fine	JJ
29084	5755	19	melted	melt	VBN
29084	5755	20	tallow	tallow	NN
29084	5755	21	of	of	IN
29084	5755	22	a	a	DT
29084	5755	23	mould	mould	NNP
29084	5755	24	candle	candle	NN
29084	5755	25	,	,	,
29084	5755	26	and	and	CC
29084	5755	27	afterwards	afterwards	RB
29084	5755	28	wash	wash	VB
29084	5755	29	it	-PRON-	PRP
29084	5755	30	in	in	IN
29084	5755	31	the	the	DT
29084	5755	32	usual	usual	JJ
29084	5755	33	way	way	NN
29084	5755	34	.	.	.
29084	5756	1	INSECTS	INSECTS	NNP
29084	5756	2	.	.	.
29084	5757	1	The	the	DT
29084	5757	2	most	most	RBS
29084	5757	3	effectual	effectual	JJ
29084	5757	4	remedy	remedy	NN
29084	5757	5	against	against	IN
29084	5757	6	the	the	DT
29084	5757	7	whole	whole	JJ
29084	5757	8	tribe	tribe	NN
29084	5757	9	of	of	IN
29084	5757	10	insects	insect	NNS
29084	5757	11	,	,	,
29084	5757	12	which	which	WDT
29084	5757	13	prey	prey	VBP
29084	5757	14	upon	upon	IN
29084	5757	15	plants	plant	NNS
29084	5757	16	and	and	CC
29084	5757	17	vegetables	vegetable	NNS
29084	5757	18	,	,	,
29084	5757	19	is	be	VBZ
29084	5757	20	the	the	DT
29084	5757	21	frequent	frequent	JJ
29084	5757	22	use	use	NN
29084	5757	23	of	of	IN
29084	5757	24	sulphur	sulphur	NN
29084	5757	25	,	,	,
29084	5757	26	which	which	WDT
29084	5757	27	should	should	MD
29084	5757	28	be	be	VB
29084	5757	29	dusted	dust	VBN
29084	5757	30	upon	upon	IN
29084	5757	31	the	the	DT
29084	5757	32	leaves	leave	NNS
29084	5757	33	through	through	IN
29084	5757	34	a	a	DT
29084	5757	35	muslin	muslin	NN
29084	5757	36	rag	rag	NN
29084	5757	37	or	or	CC
29084	5757	38	dredging	dredging	NN
29084	5757	39	box	box	NN
29084	5757	40	,	,	,
29084	5757	41	or	or	CC
29084	5757	42	fumed	fume	VBD
29084	5757	43	on	on	IN
29084	5757	44	a	a	DT
29084	5757	45	chaffing	chaffing	JJ
29084	5757	46	dish	dish	NN
29084	5757	47	of	of	IN
29084	5757	48	burning	burn	VBG
29084	5757	49	charcoal	charcoal	NN
29084	5757	50	.	.	.
29084	5758	1	This	this	DT
29084	5758	2	application	application	NN
29084	5758	3	will	will	MD
29084	5758	4	also	also	RB
29084	5758	5	improve	improve	VB
29084	5758	6	the	the	DT
29084	5758	7	healthiness	healthiness	NN
29084	5758	8	of	of	IN
29084	5758	9	plants	plant	NNS
29084	5758	10	,	,	,
29084	5758	11	as	as	RB
29084	5758	12	well	well	RB
29084	5758	13	as	as	IN
29084	5758	14	destroy	destroy	VB
29084	5758	15	their	-PRON-	PRP$
29084	5758	16	numerous	numerous	JJ
29084	5758	17	enemies	enemy	NNS
29084	5758	18	.	.	.
29084	5759	1	Another	another	DT
29084	5759	2	way	way	NN
29084	5759	3	is	be	VBZ
29084	5759	4	to	to	TO
29084	5759	5	boil	boil	VB
29084	5759	6	together	together	RP
29084	5759	7	an	an	DT
29084	5759	8	equal	equal	JJ
29084	5759	9	quantity	quantity	NN
29084	5759	10	of	of	IN
29084	5759	11	rue	rue	NN
29084	5759	12	,	,	,
29084	5759	13	wormwood	wormwood	JJ
29084	5759	14	,	,	,
29084	5759	15	and	and	CC
29084	5759	16	tobacco	tobacco	NN
29084	5759	17	,	,	,
29084	5759	18	in	in	IN
29084	5759	19	common	common	JJ
29084	5759	20	water	water	NN
29084	5759	21	,	,	,
29084	5759	22	so	so	IN
29084	5759	23	as	as	IN
29084	5759	24	to	to	TO
29084	5759	25	make	make	VB
29084	5759	26	the	the	DT
29084	5759	27	liquor	liquor	NN
29084	5759	28	strong	strong	JJ
29084	5759	29	,	,	,
29084	5759	30	and	and	CC
29084	5759	31	then	then	RB
29084	5759	32	to	to	TO
29084	5759	33	sprinkle	sprinkle	VB
29084	5759	34	it	-PRON-	PRP
29084	5759	35	on	on	IN
29084	5759	36	the	the	DT
29084	5759	37	leaves	leave	NNS
29084	5759	38	every	every	DT
29084	5759	39	morning	morning	NN
29084	5759	40	and	and	CC
29084	5759	41	evening	evening	NN
29084	5759	42	.	.	.
29084	5760	1	By	by	IN
29084	5760	2	pouring	pour	VBG
29084	5760	3	boiling	boil	VBG
29084	5760	4	water	water	NN
29084	5760	5	on	on	IN
29084	5760	6	some	some	DT
29084	5760	7	tobacco	tobacco	NN
29084	5760	8	and	and	CC
29084	5760	9	the	the	DT
29084	5760	10	tender	tender	NN
29084	5760	11	shoots	shoot	NNS
29084	5760	12	of	of	IN
29084	5760	13	elder	elder	NN
29084	5760	14	,	,	,
29084	5760	15	a	a	DT
29084	5760	16	strong	strong	JJ
29084	5760	17	decoction	decoction	NN
29084	5760	18	may	may	MD
29084	5760	19	also	also	RB
29084	5760	20	be	be	VB
29084	5760	21	made	make	VBN
29084	5760	22	for	for	IN
29084	5760	23	this	this	DT
29084	5760	24	purpose	purpose	NN
29084	5760	25	,	,	,
29084	5760	26	and	and	CC
29084	5760	27	shed	shed	VBN
29084	5760	28	upon	upon	IN
29084	5760	29	fruit	fruit	NN
29084	5760	30	trees	tree	NNS
29084	5760	31	with	with	IN
29084	5760	32	a	a	DT
29084	5760	33	brush	brush	NN
29084	5760	34	:	:	:
29084	5760	35	the	the	DT
29084	5760	36	quantity	quantity	NN
29084	5760	37	,	,	,
29084	5760	38	about	about	IN
29084	5760	39	an	an	DT
29084	5760	40	ounce	ounce	NN
29084	5760	41	of	of	IN
29084	5760	42	tobacco	tobacco	NN
29084	5760	43	and	and	CC
29084	5760	44	two	two	CD
29084	5760	45	handfuls	handful	NNS
29084	5760	46	of	of	IN
29084	5760	47	elder	elder	NN
29084	5760	48	to	to	IN
29084	5760	49	a	a	DT
29084	5760	50	gallon	gallon	NN
29084	5760	51	of	of	IN
29084	5760	52	water	water	NN
29084	5760	53	.	.	.
29084	5761	1	Elder	eld	JJR
29084	5761	2	water	water	NN
29084	5761	3	sprinkled	sprinkle	VBN
29084	5761	4	on	on	IN
29084	5761	5	honeysuckles	honeysuckle	NNS
29084	5761	6	and	and	CC
29084	5761	7	roses	rose	NNS
29084	5761	8	,	,	,
29084	5761	9	will	will	MD
29084	5761	10	prevent	prevent	VB
29084	5761	11	insects	insect	NNS
29084	5761	12	from	from	IN
29084	5761	13	lodging	lodge	VBG
29084	5761	14	on	on	IN
29084	5761	15	them	-PRON-	PRP
29084	5761	16	.	.	.
29084	5762	1	If	if	IN
29084	5762	2	a	a	DT
29084	5762	3	quantity	quantity	NN
29084	5762	4	of	of	IN
29084	5762	5	wool	wool	NN
29084	5762	6	happen	happen	VB
29084	5762	7	to	to	TO
29084	5762	8	be	be	VB
29084	5762	9	infected	infect	VBN
29084	5762	10	with	with	IN
29084	5762	11	insects	insect	NNS
29084	5762	12	,	,	,
29084	5762	13	it	-PRON-	PRP
29084	5762	14	may	may	MD
29084	5762	15	be	be	VB
29084	5762	16	cleansed	cleanse	VBN
29084	5762	17	in	in	IN
29084	5762	18	the	the	DT
29084	5762	19	following	follow	VBG
29084	5762	20	manner	manner	NN
29084	5762	21	.	.	.
29084	5763	1	Dissolve	dissolve	VB
29084	5763	2	a	a	DT
29084	5763	3	pound	pound	NN
29084	5763	4	of	of	IN
29084	5763	5	alum	alum	NN
29084	5763	6	,	,	,
29084	5763	7	and	and	CC
29084	5763	8	as	as	IN
29084	5763	9	much	much	JJ
29084	5763	10	cream	cream	NN
29084	5763	11	of	of	IN
29084	5763	12	tartar	tartar	NN
29084	5763	13	,	,	,
29084	5763	14	in	in	IN
29084	5763	15	a	a	DT
29084	5763	16	quart	quart	NN
29084	5763	17	of	of	IN
29084	5763	18	boiling	boil	VBG
29084	5763	19	water	water	NN
29084	5763	20	,	,	,
29084	5763	21	and	and	CC
29084	5763	22	add	add	VB
29084	5763	23	two	two	CD
29084	5763	24	full	full	JJ
29084	5763	25	gallons	gallon	NNS
29084	5763	26	of	of	IN
29084	5763	27	cold	cold	JJ
29084	5763	28	water	water	NN
29084	5763	29	to	to	IN
29084	5763	30	it	-PRON-	PRP
29084	5763	31	.	.	.
29084	5764	1	The	the	DT
29084	5764	2	wool	wool	NN
29084	5764	3	is	be	VBZ
29084	5764	4	then	then	RB
29084	5764	5	to	to	TO
29084	5764	6	be	be	VB
29084	5764	7	soaked	soak	VBN
29084	5764	8	in	in	IN
29084	5764	9	it	-PRON-	PRP
29084	5764	10	for	for	IN
29084	5764	11	several	several	JJ
29084	5764	12	days	day	NNS
29084	5764	13	,	,	,
29084	5764	14	and	and	CC
29084	5764	15	afterwards	afterwards	RB
29084	5764	16	to	to	TO
29084	5764	17	be	be	VB
29084	5764	18	washed	wash	VBN
29084	5764	19	and	and	CC
29084	5764	20	dried	dry	VBN
29084	5764	21	.	.	.
29084	5765	1	INSIDE	INSIDE	NNS
29084	5765	2	OF	of	IN
29084	5765	3	A	a	DT
29084	5765	4	SIRLOIN	sirloin	NN
29084	5765	5	.	.	.
29084	5766	1	Cut	cut	VB
29084	5766	2	out	out	RP
29084	5766	3	all	all	PDT
29084	5766	4	the	the	DT
29084	5766	5	meat	meat	NN
29084	5766	6	and	and	CC
29084	5766	7	a	a	DT
29084	5766	8	little	little	JJ
29084	5766	9	fat	fat	JJ
29084	5766	10	,	,	,
29084	5766	11	of	of	IN
29084	5766	12	the	the	DT
29084	5766	13	inside	inside	NN
29084	5766	14	of	of	IN
29084	5766	15	a	a	DT
29084	5766	16	cold	cold	JJ
29084	5766	17	sirloin	sirloin	NN
29084	5766	18	of	of	IN
29084	5766	19	beef	beef	NN
29084	5766	20	,	,	,
29084	5766	21	and	and	CC
29084	5766	22	divide	divide	VB
29084	5766	23	it	-PRON-	PRP
29084	5766	24	into	into	IN
29084	5766	25	pieces	piece	NNS
29084	5766	26	of	of	IN
29084	5766	27	a	a	DT
29084	5766	28	finger	finger	NN
29084	5766	29	's	's	POS
29084	5766	30	size	size	NN
29084	5766	31	and	and	CC
29084	5766	32	length	length	NN
29084	5766	33	.	.	.
29084	5767	1	Dredge	dredge	VB
29084	5767	2	the	the	DT
29084	5767	3	meat	meat	NN
29084	5767	4	with	with	IN
29084	5767	5	flour	flour	NN
29084	5767	6	,	,	,
29084	5767	7	and	and	CC
29084	5767	8	fry	fry	VB
29084	5767	9	it	-PRON-	PRP
29084	5767	10	in	in	IN
29084	5767	11	butter	butter	NN
29084	5767	12	,	,	,
29084	5767	13	of	of	IN
29084	5767	14	a	a	DT
29084	5767	15	nice	nice	JJ
29084	5767	16	brown	brown	NN
29084	5767	17	.	.	.
29084	5768	1	Drain	drain	VB
29084	5768	2	the	the	DT
29084	5768	3	butter	butter	NN
29084	5768	4	from	from	IN
29084	5768	5	the	the	DT
29084	5768	6	meat	meat	NN
29084	5768	7	,	,	,
29084	5768	8	and	and	CC
29084	5768	9	toss	toss	VB
29084	5768	10	it	-PRON-	PRP
29084	5768	11	up	up	RP
29084	5768	12	in	in	IN
29084	5768	13	a	a	DT
29084	5768	14	rich	rich	JJ
29084	5768	15	gravy	gravy	NN
29084	5768	16	,	,	,
29084	5768	17	seasoned	season	VBN
29084	5768	18	with	with	IN
29084	5768	19	pepper	pepper	NN
29084	5768	20	,	,	,
29084	5768	21	salt	salt	NN
29084	5768	22	,	,	,
29084	5768	23	anchovy	anchovy	NN
29084	5768	24	,	,	,
29084	5768	25	and	and	CC
29084	5768	26	shalot	shalot	NN
29084	5768	27	.	.	.
29084	5769	1	It	-PRON-	PRP
29084	5769	2	must	must	MD
29084	5769	3	not	not	RB
29084	5769	4	be	be	VB
29084	5769	5	suffered	suffer	VBN
29084	5769	6	to	to	TO
29084	5769	7	boil	boil	VB
29084	5769	8	;	;	:
29084	5769	9	and	and	CC
29084	5769	10	before	before	IN
29084	5769	11	serving	serve	VBG
29084	5769	12	,	,	,
29084	5769	13	add	add	VB
29084	5769	14	two	two	CD
29084	5769	15	spoonfuls	spoonful	NNS
29084	5769	16	of	of	IN
29084	5769	17	vinegar	vinegar	NN
29084	5769	18	.	.	.
29084	5770	1	Garnish	garnish	VB
29084	5770	2	with	with	IN
29084	5770	3	crimped	crimp	VBN
29084	5770	4	parsley	parsley	NNP
29084	5770	5	.	.	.
29084	5771	1	INVISIBLE	INVISIBLE	NNP
29084	5771	2	INK	ink	NN
29084	5771	3	.	.	.
29084	5772	1	Boil	boil	VB
29084	5772	2	half	half	PDT
29084	5772	3	an	an	DT
29084	5772	4	ounce	ounce	NN
29084	5772	5	of	of	IN
29084	5772	6	gold	gold	NN
29084	5772	7	litharge	litharge	NN
29084	5772	8	well	well	RB
29084	5772	9	pounded	pound	VBD
29084	5772	10	,	,	,
29084	5772	11	with	with	IN
29084	5772	12	a	a	DT
29084	5772	13	little	little	JJ
29084	5772	14	vinegar	vinegar	NN
29084	5772	15	in	in	IN
29084	5772	16	a	a	DT
29084	5772	17	brass	brass	NN
29084	5772	18	vessel	vessel	NN
29084	5772	19	for	for	IN
29084	5772	20	half	half	PDT
29084	5772	21	an	an	DT
29084	5772	22	hour	hour	NN
29084	5772	23	.	.	.
29084	5773	1	Filter	filter	VB
29084	5773	2	the	the	DT
29084	5773	3	liquid	liquid	NN
29084	5773	4	through	through	IN
29084	5773	5	paper	paper	NN
29084	5773	6	,	,	,
29084	5773	7	and	and	CC
29084	5773	8	preserve	preserve	VB
29084	5773	9	it	-PRON-	PRP
29084	5773	10	in	in	IN
29084	5773	11	a	a	DT
29084	5773	12	bottle	bottle	NN
29084	5773	13	closely	closely	RB
29084	5773	14	corked	cork	VBN
29084	5773	15	.	.	.
29084	5774	1	This	this	DT
29084	5774	2	ink	ink	NN
29084	5774	3	is	be	VBZ
29084	5774	4	to	to	TO
29084	5774	5	be	be	VB
29084	5774	6	used	use	VBN
29084	5774	7	with	with	IN
29084	5774	8	a	a	DT
29084	5774	9	clean	clean	JJ
29084	5774	10	pen	pen	NN
29084	5774	11	,	,	,
29084	5774	12	and	and	CC
29084	5774	13	the	the	DT
29084	5774	14	writing	writing	NN
29084	5774	15	when	when	WRB
29084	5774	16	dry	dry	JJ
29084	5774	17	will	will	MD
29084	5774	18	become	become	VB
29084	5774	19	invisible	invisible	JJ
29084	5774	20	.	.	.
29084	5775	1	But	but	CC
29084	5775	2	if	if	IN
29084	5775	3	at	at	IN
29084	5775	4	any	any	DT
29084	5775	5	time	time	NN
29084	5775	6	it	-PRON-	PRP
29084	5775	7	be	be	VB
29084	5775	8	washed	wash	VBN
29084	5775	9	over	over	RP
29084	5775	10	with	with	IN
29084	5775	11	the	the	DT
29084	5775	12	following	follow	VBG
29084	5775	13	mixture	mixture	NN
29084	5775	14	,	,	,
29084	5775	15	it	-PRON-	PRP
29084	5775	16	will	will	MD
29084	5775	17	instantly	instantly	RB
29084	5775	18	become	become	VB
29084	5775	19	black	black	JJ
29084	5775	20	and	and	CC
29084	5775	21	legible	legible	JJ
29084	5775	22	.	.	.
29084	5776	1	Put	put	VB
29084	5776	2	some	some	DT
29084	5776	3	quicklime	quicklime	NN
29084	5776	4	and	and	CC
29084	5776	5	red	red	JJ
29084	5776	6	orpiment	orpiment	NN
29084	5776	7	in	in	IN
29084	5776	8	water	water	NN
29084	5776	9	,	,	,
29084	5776	10	place	place	VB
29084	5776	11	some	some	DT
29084	5776	12	warm	warm	JJ
29084	5776	13	ashes	ashe	NNS
29084	5776	14	under	under	IN
29084	5776	15	it	-PRON-	PRP
29084	5776	16	for	for	IN
29084	5776	17	a	a	DT
29084	5776	18	whole	whole	JJ
29084	5776	19	day	day	NN
29084	5776	20	,	,	,
29084	5776	21	filter	filter	VB
29084	5776	22	the	the	DT
29084	5776	23	liquor	liquor	NN
29084	5776	24	,	,	,
29084	5776	25	and	and	CC
29084	5776	26	cork	cork	VB
29084	5776	27	it	-PRON-	PRP
29084	5776	28	down	down	RP
29084	5776	29	.	.	.
29084	5777	1	Whenever	whenever	WRB
29084	5777	2	applied	apply	VBN
29084	5777	3	in	in	IN
29084	5777	4	the	the	DT
29084	5777	5	slightest	slight	JJS
29084	5777	6	degree	degree	NN
29084	5777	7	,	,	,
29084	5777	8	it	-PRON-	PRP
29084	5777	9	will	will	MD
29084	5777	10	render	render	VB
29084	5777	11	the	the	DT
29084	5777	12	writing	writing	NN
29084	5777	13	visible	visible	JJ
29084	5777	14	.	.	.
29084	5778	1	IRISH	IRISH	NNP
29084	5778	2	BEEF	beef	NN
29084	5778	3	.	.	.
29084	5779	1	To	to	IN
29084	5779	2	twenty	twenty	CD
29084	5779	3	pounds	pound	NNS
29084	5779	4	of	of	IN
29084	5779	5	beef	beef	NN
29084	5779	6	,	,	,
29084	5779	7	put	put	VB
29084	5779	8	one	one	CD
29084	5779	9	ounce	ounce	NN
29084	5779	10	of	of	IN
29084	5779	11	allspice	allspice	NN
29084	5779	12	,	,	,
29084	5779	13	a	a	DT
29084	5779	14	quarter	quarter	NN
29084	5779	15	of	of	IN
29084	5779	16	an	an	DT
29084	5779	17	ounce	ounce	NN
29084	5779	18	of	of	IN
29084	5779	19	mace	mace	NN
29084	5779	20	,	,	,
29084	5779	21	cinnamon	cinnamon	NN
29084	5779	22	,	,	,
29084	5779	23	and	and	CC
29084	5779	24	nutmeg	nutmeg	NNP
29084	5779	25	,	,	,
29084	5779	26	and	and	CC
29084	5779	27	half	half	PDT
29084	5779	28	an	an	DT
29084	5779	29	ounce	ounce	NN
29084	5779	30	each	each	DT
29084	5779	31	of	of	IN
29084	5779	32	pepper	pepper	NN
29084	5779	33	and	and	CC
29084	5779	34	saltpetre	saltpetre	NN
29084	5779	35	.	.	.
29084	5780	1	Mix	mix	VB
29084	5780	2	all	all	DT
29084	5780	3	together	together	RB
29084	5780	4	,	,	,
29084	5780	5	and	and	CC
29084	5780	6	add	add	VB
29084	5780	7	some	some	DT
29084	5780	8	common	common	JJ
29084	5780	9	salt	salt	NN
29084	5780	10	.	.	.
29084	5781	1	Put	put	VB
29084	5781	2	the	the	DT
29084	5781	3	meat	meat	NN
29084	5781	4	into	into	IN
29084	5781	5	a	a	DT
29084	5781	6	salting	salt	VBG
29084	5781	7	pan	pan	NN
29084	5781	8	,	,	,
29084	5781	9	turn	turn	VB
29084	5781	10	it	-PRON-	PRP
29084	5781	11	every	every	DT
29084	5781	12	day	day	NN
29084	5781	13	,	,	,
29084	5781	14	and	and	CC
29084	5781	15	rub	rub	VB
29084	5781	16	it	-PRON-	PRP
29084	5781	17	with	with	IN
29084	5781	18	the	the	DT
29084	5781	19	seasoning	seasoning	NN
29084	5781	20	.	.	.
29084	5782	1	After	after	IN
29084	5782	2	a	a	DT
29084	5782	3	month	month	NN
29084	5782	4	take	take	VB
29084	5782	5	out	out	RP
29084	5782	6	the	the	DT
29084	5782	7	bone	bone	NN
29084	5782	8	,	,	,
29084	5782	9	and	and	CC
29084	5782	10	boil	boil	VB
29084	5782	11	the	the	DT
29084	5782	12	meat	meat	NN
29084	5782	13	in	in	IN
29084	5782	14	the	the	DT
29084	5782	15	liquor	liquor	NN
29084	5782	16	it	-PRON-	PRP
29084	5782	17	was	be	VBD
29084	5782	18	pickled	pickle	VBN
29084	5782	19	in	in	IN
29084	5782	20	,	,	,
29084	5782	21	with	with	IN
29084	5782	22	a	a	DT
29084	5782	23	proper	proper	JJ
29084	5782	24	quantity	quantity	NN
29084	5782	25	of	of	IN
29084	5782	26	water	water	NN
29084	5782	27	.	.	.
29084	5783	1	It	-PRON-	PRP
29084	5783	2	may	may	MD
29084	5783	3	be	be	VB
29084	5783	4	stuffed	stuff	VBN
29084	5783	5	with	with	IN
29084	5783	6	herbs	herb	NNS
29084	5783	7	,	,	,
29084	5783	8	and	and	CC
29084	5783	9	eaten	eat	VBN
29084	5783	10	cold	cold	JJ
29084	5783	11	.	.	.
29084	5784	1	IRISH	irish	JJ
29084	5784	2	PANCAKES	pancake	NNS
29084	5784	3	.	.	.
29084	5785	1	Beat	beat	VB
29084	5785	2	eight	eight	CD
29084	5785	3	yolks	yolk	NNS
29084	5785	4	and	and	CC
29084	5785	5	four	four	CD
29084	5785	6	whites	white	NNS
29084	5785	7	of	of	IN
29084	5785	8	eggs	egg	NNS
29084	5785	9	,	,	,
29084	5785	10	strain	strain	VB
29084	5785	11	them	-PRON-	PRP
29084	5785	12	into	into	IN
29084	5785	13	a	a	DT
29084	5785	14	pint	pint	NN
29084	5785	15	of	of	IN
29084	5785	16	cream	cream	NN
29084	5785	17	,	,	,
29084	5785	18	sweeten	sweeten	VBN
29084	5785	19	with	with	IN
29084	5785	20	sugar	sugar	NN
29084	5785	21	,	,	,
29084	5785	22	and	and	CC
29084	5785	23	add	add	VB
29084	5785	24	a	a	DT
29084	5785	25	grated	grate	VBN
29084	5785	26	nutmeg	nutmeg	NN
29084	5785	27	.	.	.
29084	5786	1	Stir	stir	VB
29084	5786	2	three	three	CD
29084	5786	3	ounces	ounce	NNS
29084	5786	4	of	of	IN
29084	5786	5	butter	butter	NN
29084	5786	6	over	over	IN
29084	5786	7	the	the	DT
29084	5786	8	fire	fire	NN
29084	5786	9	,	,	,
29084	5786	10	and	and	CC
29084	5786	11	as	as	IN
29084	5786	12	it	-PRON-	PRP
29084	5786	13	melts	melt	VBZ
29084	5786	14	pour	pour	VBP
29084	5786	15	it	-PRON-	PRP
29084	5786	16	to	to	IN
29084	5786	17	the	the	DT
29084	5786	18	cream	cream	NN
29084	5786	19	,	,	,
29084	5786	20	which	which	WDT
29084	5786	21	should	should	MD
29084	5786	22	be	be	VB
29084	5786	23	warm	warm	JJ
29084	5786	24	when	when	WRB
29084	5786	25	the	the	DT
29084	5786	26	eggs	egg	NNS
29084	5786	27	are	be	VBP
29084	5786	28	put	put	VBN
29084	5786	29	to	to	IN
29084	5786	30	it	-PRON-	PRP
29084	5786	31	.	.	.
29084	5787	1	Mix	mix	VB
29084	5787	2	it	-PRON-	PRP
29084	5787	3	smooth	smooth	VB
29084	5787	4	with	with	IN
29084	5787	5	nearly	nearly	RB
29084	5787	6	half	half	PDT
29084	5787	7	a	a	DT
29084	5787	8	pint	pint	NN
29084	5787	9	of	of	IN
29084	5787	10	flour	flour	NN
29084	5787	11	,	,	,
29084	5787	12	and	and	CC
29084	5787	13	fry	fry	VB
29084	5787	14	the	the	DT
29084	5787	15	pancakes	pancake	NNS
29084	5787	16	very	very	RB
29084	5787	17	thin	thin	RB
29084	5787	18	;	;	:
29084	5787	19	the	the	DT
29084	5787	20	first	first	JJ
29084	5787	21	with	with	IN
29084	5787	22	a	a	DT
29084	5787	23	bit	bit	NN
29084	5787	24	of	of	IN
29084	5787	25	butter	butter	NN
29084	5787	26	,	,	,
29084	5787	27	but	but	CC
29084	5787	28	not	not	RB
29084	5787	29	the	the	DT
29084	5787	30	others	other	NNS
29084	5787	31	.	.	.
29084	5788	1	Serve	serve	VB
29084	5788	2	up	up	RP
29084	5788	3	several	several	JJ
29084	5788	4	at	at	IN
29084	5788	5	a	a	DT
29084	5788	6	time	time	NN
29084	5788	7	,	,	,
29084	5788	8	one	one	CD
29084	5788	9	upon	upon	IN
29084	5788	10	another	another	DT
29084	5788	11	.	.	.
29084	5789	1	IRISH	irish	JJ
29084	5789	2	STEW	STEW	NNS
29084	5789	3	.	.	.
29084	5790	1	Take	take	VB
29084	5790	2	five	five	CD
29084	5790	3	thick	thick	JJ
29084	5790	4	mutton	mutton	NN
29084	5790	5	chops	chop	NNS
29084	5790	6	,	,	,
29084	5790	7	or	or	CC
29084	5790	8	two	two	CD
29084	5790	9	pounds	pound	NNS
29084	5790	10	off	off	IN
29084	5790	11	the	the	DT
29084	5790	12	neck	neck	NN
29084	5790	13	or	or	CC
29084	5790	14	loin	loin	NN
29084	5790	15	;	;	:
29084	5790	16	four	four	CD
29084	5790	17	pounds	pound	NNS
29084	5790	18	of	of	IN
29084	5790	19	potatoes	potato	NNS
29084	5790	20	,	,	,
29084	5790	21	peeled	peel	VBN
29084	5790	22	and	and	CC
29084	5790	23	divided	divide	VBN
29084	5790	24	;	;	:
29084	5790	25	and	and	CC
29084	5790	26	half	half	PDT
29084	5790	27	a	a	DT
29084	5790	28	pound	pound	NN
29084	5790	29	of	of	IN
29084	5790	30	onions	onion	NNS
29084	5790	31	,	,	,
29084	5790	32	peeled	peel	VBN
29084	5790	33	and	and	CC
29084	5790	34	sliced	slice	VBN
29084	5790	35	.	.	.
29084	5791	1	Put	put	VB
29084	5791	2	a	a	DT
29084	5791	3	layer	layer	NN
29084	5791	4	of	of	IN
29084	5791	5	potatoes	potato	NNS
29084	5791	6	at	at	IN
29084	5791	7	the	the	DT
29084	5791	8	bottom	bottom	NN
29084	5791	9	of	of	IN
29084	5791	10	a	a	DT
29084	5791	11	stewpan	stewpan	NN
29084	5791	12	,	,	,
29084	5791	13	then	then	RB
29084	5791	14	a	a	DT
29084	5791	15	couple	couple	NN
29084	5791	16	of	of	IN
29084	5791	17	chops	chop	NNS
29084	5791	18	,	,	,
29084	5791	19	and	and	CC
29084	5791	20	some	some	DT
29084	5791	21	of	of	IN
29084	5791	22	the	the	DT
29084	5791	23	onions	onion	NNS
29084	5791	24	,	,	,
29084	5791	25	and	and	CC
29084	5791	26	so	so	RB
29084	5791	27	on	on	RB
29084	5791	28	till	till	IN
29084	5791	29	the	the	DT
29084	5791	30	pan	pan	NN
29084	5791	31	is	be	VBZ
29084	5791	32	quite	quite	RB
29084	5791	33	full	full	JJ
29084	5791	34	.	.	.
29084	5792	1	Add	add	VB
29084	5792	2	a	a	DT
29084	5792	3	small	small	JJ
29084	5792	4	spoonful	spoonful	NN
29084	5792	5	of	of	IN
29084	5792	6	white	white	JJ
29084	5792	7	pepper	pepper	NN
29084	5792	8	,	,	,
29084	5792	9	about	about	RB
29084	5792	10	one	one	CD
29084	5792	11	and	and	CC
29084	5792	12	a	a	DT
29084	5792	13	half	half	NN
29084	5792	14	of	of	IN
29084	5792	15	salt	salt	NN
29084	5792	16	,	,	,
29084	5792	17	and	and	CC
29084	5792	18	three	three	CD
29084	5792	19	quarters	quarter	NNS
29084	5792	20	of	of	IN
29084	5792	21	a	a	DT
29084	5792	22	pint	pint	NN
29084	5792	23	of	of	IN
29084	5792	24	broth	broth	NN
29084	5792	25	or	or	CC
29084	5792	26	gravy	gravy	NN
29084	5792	27	.	.	.
29084	5793	1	Cover	cover	VB
29084	5793	2	all	all	DT
29084	5793	3	close	close	VBP
29084	5793	4	down	down	RP
29084	5793	5	,	,	,
29084	5793	6	so	so	IN
29084	5793	7	as	as	IN
29084	5793	8	to	to	TO
29084	5793	9	prevent	prevent	VB
29084	5793	10	the	the	DT
29084	5793	11	escape	escape	NN
29084	5793	12	of	of	IN
29084	5793	13	steam	steam	NN
29084	5793	14	,	,	,
29084	5793	15	and	and	CC
29084	5793	16	let	let	VB
29084	5793	17	them	-PRON-	PRP
29084	5793	18	stew	stew	VB
29084	5793	19	two	two	CD
29084	5793	20	hours	hour	NNS
29084	5793	21	on	on	IN
29084	5793	22	a	a	DT
29084	5793	23	very	very	RB
29084	5793	24	slow	slow	JJ
29084	5793	25	fire	fire	NN
29084	5793	26	.	.	.
29084	5794	1	It	-PRON-	PRP
29084	5794	2	must	must	MD
29084	5794	3	not	not	RB
29084	5794	4	be	be	VB
29084	5794	5	suffered	suffer	VBN
29084	5794	6	to	to	TO
29084	5794	7	burn	burn	VB
29084	5794	8	,	,	,
29084	5794	9	nor	nor	CC
29084	5794	10	be	be	VB
29084	5794	11	done	do	VBN
29084	5794	12	too	too	RB
29084	5794	13	fast	fast	RB
29084	5794	14	:	:	:
29084	5794	15	a	a	DT
29084	5794	16	small	small	JJ
29084	5794	17	slice	slice	NN
29084	5794	18	of	of	IN
29084	5794	19	ham	ham	NN
29084	5794	20	will	will	MD
29084	5794	21	be	be	VB
29084	5794	22	an	an	DT
29084	5794	23	agreeable	agreeable	JJ
29084	5794	24	addition	addition	NN
29084	5794	25	.	.	.
29084	5795	1	IRON	IRON	NNP
29084	5795	2	MOULDS	MOULDS	NNP
29084	5795	3	.	.	.
29084	5796	1	Wet	wet	VB
29084	5796	2	the	the	DT
29084	5796	3	injured	injured	JJ
29084	5796	4	part	part	NN
29084	5796	5	,	,	,
29084	5796	6	rub	rub	VB
29084	5796	7	on	on	RP
29084	5796	8	a	a	DT
29084	5796	9	little	little	JJ
29084	5796	10	of	of	IN
29084	5796	11	the	the	DT
29084	5796	12	essential	essential	JJ
29084	5796	13	salt	salt	NN
29084	5796	14	of	of	IN
29084	5796	15	lemons	lemon	NNS
29084	5796	16	,	,	,
29084	5796	17	and	and	CC
29084	5796	18	lay	lie	VBD
29084	5796	19	it	-PRON-	PRP
29084	5796	20	on	on	IN
29084	5796	21	a	a	DT
29084	5796	22	hot	hot	JJ
29084	5796	23	waterplate	waterplate	NN
29084	5796	24	.	.	.
29084	5797	1	If	if	IN
29084	5797	2	the	the	DT
29084	5797	3	linen	linen	NN
29084	5797	4	becomes	become	VBZ
29084	5797	5	dry	dry	JJ
29084	5797	6	,	,	,
29084	5797	7	wet	wet	VB
29084	5797	8	it	-PRON-	PRP
29084	5797	9	and	and	CC
29084	5797	10	renew	renew	VB
29084	5797	11	the	the	DT
29084	5797	12	process	process	NN
29084	5797	13	,	,	,
29084	5797	14	observing	observe	VBG
29084	5797	15	that	that	IN
29084	5797	16	the	the	DT
29084	5797	17	plate	plate	NN
29084	5797	18	is	be	VBZ
29084	5797	19	kept	keep	VBN
29084	5797	20	boiling	boil	VBG
29084	5797	21	hot	hot	RB
29084	5797	22	.	.	.
29084	5798	1	Much	much	JJ
29084	5798	2	of	of	IN
29084	5798	3	the	the	DT
29084	5798	4	powder	powder	NN
29084	5798	5	sold	sell	VBN
29084	5798	6	under	under	IN
29084	5798	7	the	the	DT
29084	5798	8	name	name	NN
29084	5798	9	of	of	IN
29084	5798	10	salt	salt	NN
29084	5798	11	of	of	IN
29084	5798	12	lemons	lemon	NNS
29084	5798	13	is	be	VBZ
29084	5798	14	a	a	DT
29084	5798	15	spurious	spurious	JJ
29084	5798	16	preparation	preparation	NN
29084	5798	17	,	,	,
29084	5798	18	and	and	CC
29084	5798	19	therefore	therefore	RB
29084	5798	20	it	-PRON-	PRP
29084	5798	21	is	be	VBZ
29084	5798	22	necessary	necessary	JJ
29084	5798	23	to	to	TO
29084	5798	24	dip	dip	VB
29084	5798	25	the	the	DT
29084	5798	26	linen	linen	NN
29084	5798	27	in	in	IN
29084	5798	28	a	a	DT
29084	5798	29	good	good	JJ
29084	5798	30	deal	deal	NN
29084	5798	31	of	of	IN
29084	5798	32	water	water	NN
29084	5798	33	,	,	,
29084	5798	34	and	and	CC
29084	5798	35	to	to	TO
29084	5798	36	wash	wash	VB
29084	5798	37	it	-PRON-	PRP
29084	5798	38	as	as	RB
29084	5798	39	soon	soon	RB
29084	5798	40	as	as	IN
29084	5798	41	the	the	DT
29084	5798	42	stain	stain	NN
29084	5798	43	is	be	VBZ
29084	5798	44	removed	remove	VBN
29084	5798	45	,	,	,
29084	5798	46	in	in	IN
29084	5798	47	order	order	NN
29084	5798	48	to	to	TO
29084	5798	49	prevent	prevent	VB
29084	5798	50	the	the	DT
29084	5798	51	part	part	NN
29084	5798	52	from	from	IN
29084	5798	53	being	be	VBG
29084	5798	54	worn	wear	VBN
29084	5798	55	into	into	IN
29084	5798	56	holes	hole	NNS
29084	5798	57	by	by	IN
29084	5798	58	the	the	DT
29084	5798	59	acid	acid	NN
29084	5798	60	.	.	.
29084	5799	1	IRON	IRON	NNP
29084	5799	2	POTS	POTS	NNP
29084	5799	3	.	.	.
29084	5800	1	To	to	TO
29084	5800	2	cure	cure	VB
29084	5800	3	cracks	crack	NNS
29084	5800	4	or	or	CC
29084	5800	5	fissures	fissure	NNS
29084	5800	6	in	in	IN
29084	5800	7	iron	iron	NN
29084	5800	8	pots	pot	NNS
29084	5800	9	or	or	CC
29084	5800	10	pans	pan	NNS
29084	5800	11	,	,	,
29084	5800	12	mix	mix	VB
29084	5800	13	some	some	DT
29084	5800	14	finely	finely	RB
29084	5800	15	sifted	sift	VBN
29084	5800	16	lime	lime	NN
29084	5800	17	with	with	IN
29084	5800	18	whites	white	NNS
29084	5800	19	of	of	IN
29084	5800	20	eggs	egg	NNS
29084	5800	21	well	well	RB
29084	5800	22	beaten	beat	VBN
29084	5800	23	,	,	,
29084	5800	24	till	till	IN
29084	5800	25	reduced	reduce	VBN
29084	5800	26	to	to	IN
29084	5800	27	a	a	DT
29084	5800	28	paste	paste	NN
29084	5800	29	.	.	.
29084	5801	1	Add	add	VB
29084	5801	2	some	some	DT
29084	5801	3	iron	iron	NN
29084	5801	4	file	file	NN
29084	5801	5	dust	dust	NN
29084	5801	6	,	,	,
29084	5801	7	and	and	CC
29084	5801	8	apply	apply	VB
29084	5801	9	the	the	DT
29084	5801	10	composition	composition	NN
29084	5801	11	to	to	IN
29084	5801	12	the	the	DT
29084	5801	13	injured	injure	VBN
29084	5801	14	part	part	NN
29084	5801	15	,	,	,
29084	5801	16	and	and	CC
29084	5801	17	it	-PRON-	PRP
29084	5801	18	will	will	MD
29084	5801	19	soon	soon	RB
29084	5801	20	become	become	VB
29084	5801	21	hard	hard	JJ
29084	5801	22	and	and	CC
29084	5801	23	fit	fit	JJ
29084	5801	24	for	for	IN
29084	5801	25	use	use	NN
29084	5801	26	.	.	.
29084	5802	1	IRON	IRON	NNP
29084	5802	2	AND	and	CC
29084	5802	3	STEEL	STEEL	NNP
29084	5802	4	.	.	.
29084	5803	1	Various	various	JJ
29084	5803	2	kinds	kind	NNS
29084	5803	3	of	of	IN
29084	5803	4	polished	polished	JJ
29084	5803	5	articles	article	NNS
29084	5803	6	,	,	,
29084	5803	7	in	in	IN
29084	5803	8	iron	iron	NN
29084	5803	9	and	and	CC
29084	5803	10	steel	steel	NN
29084	5803	11	,	,	,
29084	5803	12	are	be	VBP
29084	5803	13	in	in	IN
29084	5803	14	danger	danger	NN
29084	5803	15	of	of	IN
29084	5803	16	being	be	VBG
29084	5803	17	rusted	rust	VBN
29084	5803	18	and	and	CC
29084	5803	19	spoiled	spoil	VBN
29084	5803	20	,	,	,
29084	5803	21	by	by	IN
29084	5803	22	an	an	DT
29084	5803	23	exposure	exposure	NN
29084	5803	24	to	to	IN
29084	5803	25	air	air	NN
29084	5803	26	and	and	CC
29084	5803	27	moisture	moisture	NN
29084	5803	28	.	.	.
29084	5804	1	A	a	DT
29084	5804	2	mixture	mixture	NN
29084	5804	3	of	of	IN
29084	5804	4	nearly	nearly	RB
29084	5804	5	equal	equal	JJ
29084	5804	6	quantities	quantity	NNS
29084	5804	7	of	of	IN
29084	5804	8	fat	fat	NN
29084	5804	9	,	,	,
29084	5804	10	oil	oil	NN
29084	5804	11	varnish	varnish	NN
29084	5804	12	,	,	,
29084	5804	13	and	and	CC
29084	5804	14	the	the	DT
29084	5804	15	rectified	rectified	JJ
29084	5804	16	spirits	spirit	NNS
29084	5804	17	of	of	IN
29084	5804	18	turpentine	turpentine	NN
29084	5804	19	,	,	,
29084	5804	20	applied	apply	VBD
29084	5804	21	with	with	IN
29084	5804	22	a	a	DT
29084	5804	23	sponge	sponge	NN
29084	5804	24	,	,	,
29084	5804	25	will	will	MD
29084	5804	26	give	give	VB
29084	5804	27	a	a	DT
29084	5804	28	varnish	varnish	NN
29084	5804	29	to	to	IN
29084	5804	30	those	those	DT
29084	5804	31	articles	article	NNS
29084	5804	32	,	,	,
29084	5804	33	which	which	WDT
29084	5804	34	prevents	prevent	VBZ
29084	5804	35	their	-PRON-	PRP$
29084	5804	36	contracting	contract	VBG
29084	5804	37	any	any	DT
29084	5804	38	spots	spot	NNS
29084	5804	39	of	of	IN
29084	5804	40	rust	rust	NN
29084	5804	41	,	,	,
29084	5804	42	and	and	CC
29084	5804	43	preserves	preserve	VBZ
29084	5804	44	their	-PRON-	PRP$
29084	5804	45	brilliancy	brilliancy	NN
29084	5804	46	,	,	,
29084	5804	47	even	even	RB
29084	5804	48	though	though	IN
29084	5804	49	exposed	expose	VBN
29084	5804	50	to	to	IN
29084	5804	51	air	air	NN
29084	5804	52	and	and	CC
29084	5804	53	water	water	NN
29084	5804	54	.	.	.
29084	5805	1	Common	common	JJ
29084	5805	2	articles	article	NNS
29084	5805	3	of	of	IN
29084	5805	4	steel	steel	NN
29084	5805	5	or	or	CC
29084	5805	6	iron	iron	NN
29084	5805	7	may	may	MD
29084	5805	8	be	be	VB
29084	5805	9	preserved	preserve	VBN
29084	5805	10	from	from	IN
29084	5805	11	injury	injury	NN
29084	5805	12	by	by	IN
29084	5805	13	a	a	DT
29084	5805	14	composition	composition	NN
29084	5805	15	of	of	IN
29084	5805	16	one	one	CD
29084	5805	17	pound	pound	NN
29084	5805	18	of	of	IN
29084	5805	19	fresh	fresh	JJ
29084	5805	20	lard	lard	NN
29084	5805	21	,	,	,
29084	5805	22	an	an	DT
29084	5805	23	ounce	ounce	NN
29084	5805	24	of	of	IN
29084	5805	25	camphor	camphor	NNP
29084	5805	26	,	,	,
29084	5805	27	two	two	CD
29084	5805	28	drams	dram	NNS
29084	5805	29	of	of	IN
29084	5805	30	black	black	JJ
29084	5805	31	lead	lead	NN
29084	5805	32	powder	powder	NN
29084	5805	33	,	,	,
29084	5805	34	and	and	CC
29084	5805	35	two	two	CD
29084	5805	36	drams	dram	NNS
29084	5805	37	of	of	IN
29084	5805	38	dragon	dragon	NNP
29084	5805	39	's	's	POS
29084	5805	40	blood	blood	NN
29084	5805	41	in	in	IN
29084	5805	42	fine	fine	JJ
29084	5805	43	powder	powder	NN
29084	5805	44	,	,	,
29084	5805	45	melted	melt	VBN
29084	5805	46	over	over	IN
29084	5805	47	a	a	DT
29084	5805	48	slow	slow	JJ
29084	5805	49	fire	fire	NN
29084	5805	50	,	,	,
29084	5805	51	and	and	CC
29084	5805	52	rubbed	rub	VBD
29084	5805	53	on	on	RP
29084	5805	54	with	with	IN
29084	5805	55	a	a	DT
29084	5805	56	brush	brush	NN
29084	5805	57	or	or	CC
29084	5805	58	sponge	sponge	NN
29084	5805	59	,	,	,
29084	5805	60	after	after	IN
29084	5805	61	it	-PRON-	PRP
29084	5805	62	has	have	VBZ
29084	5805	63	been	be	VBN
29084	5805	64	left	leave	VBN
29084	5805	65	to	to	TO
29084	5805	66	cool	cool	JJ
29084	5805	67	.	.	.
29084	5806	1	ISINGLASS	isinglas	NNS
29084	5806	2	JELLY	JELLY	NNP
29084	5806	3	.	.	.
29084	5807	1	Boil	boil	VB
29084	5807	2	an	an	DT
29084	5807	3	ounce	ounce	NN
29084	5807	4	of	of	IN
29084	5807	5	isinglass	isinglass	NN
29084	5807	6	in	in	IN
29084	5807	7	a	a	DT
29084	5807	8	quart	quart	NN
29084	5807	9	of	of	IN
29084	5807	10	water	water	NN
29084	5807	11	,	,	,
29084	5807	12	with	with	IN
29084	5807	13	a	a	DT
29084	5807	14	few	few	JJ
29084	5807	15	cloves	clove	NNS
29084	5807	16	,	,	,
29084	5807	17	lemon	lemon	NN
29084	5807	18	peel	peel	NN
29084	5807	19	,	,	,
29084	5807	20	or	or	CC
29084	5807	21	wine	wine	NN
29084	5807	22	,	,	,
29084	5807	23	till	till	IN
29084	5807	24	it	-PRON-	PRP
29084	5807	25	is	be	VBZ
29084	5807	26	reduced	reduce	VBN
29084	5807	27	to	to	IN
29084	5807	28	half	half	PDT
29084	5807	29	the	the	DT
29084	5807	30	quantity	quantity	NN
29084	5807	31	.	.	.
29084	5808	1	Then	then	RB
29084	5808	2	strain	strain	VB
29084	5808	3	it	-PRON-	PRP
29084	5808	4	,	,	,
29084	5808	5	and	and	CC
29084	5808	6	add	add	VB
29084	5808	7	a	a	DT
29084	5808	8	little	little	JJ
29084	5808	9	sugar	sugar	NN
29084	5808	10	and	and	CC
29084	5808	11	lemon	lemon	NN
29084	5808	12	juice	juice	NN
29084	5808	13	.	.	.
29084	5809	1	ISSUE	ISSUE	NNP
29084	5809	2	OINTMENT	OINTMENT	NNP
29084	5809	3	.	.	.
29084	5810	1	For	for	IN
29084	5810	2	dressing	dress	VBG
29084	5810	3	blisters	blister	NNS
29084	5810	4	,	,	,
29084	5810	5	in	in	IN
29084	5810	6	order	order	NN
29084	5810	7	to	to	TO
29084	5810	8	keep	keep	VB
29084	5810	9	them	-PRON-	PRP
29084	5810	10	open	open	JJ
29084	5810	11	,	,	,
29084	5810	12	make	make	VB
29084	5810	13	an	an	DT
29084	5810	14	ointment	ointment	NN
29084	5810	15	of	of	IN
29084	5810	16	half	half	PDT
29084	5810	17	an	an	DT
29084	5810	18	ounce	ounce	NN
29084	5810	19	of	of	IN
29084	5810	20	Spanish	spanish	JJ
29084	5810	21	flies	fly	NNS
29084	5810	22	finely	finely	RB
29084	5810	23	powdered	powder	VBD
29084	5810	24	,	,	,
29084	5810	25	mixed	mix	VBN
29084	5810	26	with	with	IN
29084	5810	27	six	six	CD
29084	5810	28	ounces	ounce	NNS
29084	5810	29	of	of	IN
29084	5810	30	yellow	yellow	NNP
29084	5810	31	basilicon	basilicon	NNP
29084	5810	32	ointment	ointment	NNP
29084	5810	33	.	.	.
29084	5811	1	ITALIAN	ITALIAN	NNP
29084	5811	2	BEEF	beef	NN
29084	5811	3	STEAKS	STEAKS	NNP
29084	5811	4	.	.	.
29084	5812	1	Cut	cut	VB
29084	5812	2	a	a	DT
29084	5812	3	fine	fine	JJ
29084	5812	4	large	large	JJ
29084	5812	5	steak	steak	NN
29084	5812	6	from	from	IN
29084	5812	7	a	a	DT
29084	5812	8	rump	rump	NN
29084	5812	9	that	that	WDT
29084	5812	10	has	have	VBZ
29084	5812	11	been	be	VBN
29084	5812	12	well	well	RB
29084	5812	13	kept	keep	VBN
29084	5812	14	,	,	,
29084	5812	15	or	or	CC
29084	5812	16	from	from	IN
29084	5812	17	any	any	DT
29084	5812	18	tender	tender	JJ
29084	5812	19	part	part	NN
29084	5812	20	.	.	.
29084	5813	1	Beat	beat	VB
29084	5813	2	it	-PRON-	PRP
29084	5813	3	,	,	,
29084	5813	4	and	and	CC
29084	5813	5	season	season	NN
29084	5813	6	with	with	IN
29084	5813	7	pepper	pepper	NN
29084	5813	8	,	,	,
29084	5813	9	salt	salt	NN
29084	5813	10	,	,	,
29084	5813	11	and	and	CC
29084	5813	12	onion	onion	NN
29084	5813	13	.	.	.
29084	5814	1	Lay	lay	VB
29084	5814	2	it	-PRON-	PRP
29084	5814	3	in	in	IN
29084	5814	4	an	an	DT
29084	5814	5	iron	iron	NN
29084	5814	6	stewpan	stewpan	NN
29084	5814	7	that	that	WDT
29084	5814	8	has	have	VBZ
29084	5814	9	a	a	DT
29084	5814	10	cover	cover	NN
29084	5814	11	to	to	TO
29084	5814	12	fit	fit	VB
29084	5814	13	it	-PRON-	PRP
29084	5814	14	quite	quite	RB
29084	5814	15	close	close	JJ
29084	5814	16	,	,	,
29084	5814	17	and	and	CC
29084	5814	18	set	set	VBD
29084	5814	19	it	-PRON-	PRP
29084	5814	20	by	by	IN
29084	5814	21	the	the	DT
29084	5814	22	side	side	NN
29084	5814	23	of	of	IN
29084	5814	24	the	the	DT
29084	5814	25	fire	fire	NN
29084	5814	26	without	without	IN
29084	5814	27	water	water	NN
29084	5814	28	.	.	.
29084	5815	1	It	-PRON-	PRP
29084	5815	2	must	must	MD
29084	5815	3	have	have	VB
29084	5815	4	a	a	DT
29084	5815	5	strong	strong	JJ
29084	5815	6	heat	heat	NN
29084	5815	7	,	,	,
29084	5815	8	but	but	CC
29084	5815	9	care	care	NN
29084	5815	10	must	must	MD
29084	5815	11	be	be	VB
29084	5815	12	taken	take	VBN
29084	5815	13	that	that	IN
29084	5815	14	it	-PRON-	PRP
29084	5815	15	does	do	VBZ
29084	5815	16	not	not	RB
29084	5815	17	burn	burn	VB
29084	5815	18	:	:	:
29084	5815	19	in	in	IN
29084	5815	20	two	two	CD
29084	5815	21	or	or	CC
29084	5815	22	three	three	CD
29084	5815	23	hours	hour	NNS
29084	5815	24	it	-PRON-	PRP
29084	5815	25	will	will	MD
29084	5815	26	be	be	VB
29084	5815	27	quite	quite	RB
29084	5815	28	tender	tender	JJ
29084	5815	29	,	,	,
29084	5815	30	and	and	CC
29084	5815	31	then	then	RB
29084	5815	32	serve	serve	VB
29084	5815	33	with	with	IN
29084	5815	34	its	-PRON-	PRP$
29084	5815	35	own	own	JJ
29084	5815	36	gravy	gravy	NN
29084	5815	37	.	.	.
29084	5816	1	ITCH	ITCH	NNP
29084	5816	2	.	.	.
29084	5817	1	Rub	rub	VB
29084	5817	2	the	the	DT
29084	5817	3	parts	part	NNS
29084	5817	4	affected	affect	VBN
29084	5817	5	with	with	IN
29084	5817	6	the	the	DT
29084	5817	7	ointment	ointment	NN
29084	5817	8	of	of	IN
29084	5817	9	sulphur	sulphur	NNP
29084	5817	10	,	,	,
29084	5817	11	and	and	CC
29084	5817	12	keep	keep	VB
29084	5817	13	the	the	DT
29084	5817	14	body	body	NN
29084	5817	15	gently	gently	RB
29084	5817	16	open	open	JJ
29084	5817	17	by	by	IN
29084	5817	18	taking	take	VBG
29084	5817	19	every	every	DT
29084	5817	20	day	day	NN
29084	5817	21	a	a	DT
29084	5817	22	small	small	JJ
29084	5817	23	dose	dose	NN
29084	5817	24	of	of	IN
29084	5817	25	sulphur	sulphur	NNP
29084	5817	26	and	and	CC
29084	5817	27	treacle	treacle	NNP
29084	5817	28	.	.	.
29084	5818	1	When	when	WRB
29084	5818	2	the	the	DT
29084	5818	3	cure	cure	NN
29084	5818	4	is	be	VBZ
29084	5818	5	effected	effect	VBN
29084	5818	6	,	,	,
29084	5818	7	let	let	VB
29084	5818	8	the	the	DT
29084	5818	9	clothes	clothe	NNS
29084	5818	10	be	be	VB
29084	5818	11	carefully	carefully	RB
29084	5818	12	fumigated	fumigate	VBN
29084	5818	13	with	with	IN
29084	5818	14	sulphur	sulphur	NNP
29084	5818	15	,	,	,
29084	5818	16	or	or	CC
29084	5818	17	the	the	DT
29084	5818	18	contagion	contagion	NN
29084	5818	19	will	will	MD
29084	5818	20	again	again	RB
29084	5818	21	be	be	VB
29084	5818	22	communicated	communicate	VBN
29084	5818	23	.	.	.
29084	5819	1	The	the	DT
29084	5819	2	dry	dry	JJ
29084	5819	3	itch	itch	NN
29084	5819	4	requires	require	VBZ
29084	5819	5	a	a	DT
29084	5819	6	vegetable	vegetable	JJ
29084	5819	7	diet	diet	NN
29084	5819	8	,	,	,
29084	5819	9	and	and	CC
29084	5819	10	the	the	DT
29084	5819	11	liberal	liberal	JJ
29084	5819	12	use	use	NN
29084	5819	13	of	of	IN
29084	5819	14	anti	anti	JJ
29084	5819	15	-	-	NNS
29084	5819	16	scorbutics	scorbutic	NNS
29084	5819	17	:	:	:
29084	5819	18	the	the	DT
29084	5819	19	parts	part	NNS
29084	5819	20	affected	affect	VBN
29084	5819	21	may	may	MD
29084	5819	22	be	be	VB
29084	5819	23	rubbed	rub	VBN
29084	5819	24	with	with	IN
29084	5819	25	a	a	DT
29084	5819	26	strong	strong	JJ
29084	5819	27	decoction	decoction	NN
29084	5819	28	of	of	IN
29084	5819	29	tobacco	tobacco	NN
29084	5819	30	.	.	.
29084	5820	1	IVORY	IVORY	NNP
29084	5820	2	.	.	.
29084	5821	1	Bones	bone	NNS
29084	5821	2	and	and	CC
29084	5821	3	ivory	ivory	NN
29084	5821	4	may	may	MD
29084	5821	5	be	be	VB
29084	5821	6	turned	turn	VBN
29084	5821	7	to	to	IN
29084	5821	8	almost	almost	RB
29084	5821	9	any	any	DT
29084	5821	10	use	use	NN
29084	5821	11	,	,	,
29084	5821	12	by	by	IN
29084	5821	13	being	be	VBG
29084	5821	14	softened	soften	VBN
29084	5821	15	in	in	IN
29084	5821	16	the	the	DT
29084	5821	17	following	follow	VBG
29084	5821	18	manner	manner	NN
29084	5821	19	.	.	.
29084	5822	1	Boil	boil	VB
29084	5822	2	some	some	DT
29084	5822	3	sage	sage	NN
29084	5822	4	in	in	IN
29084	5822	5	strong	strong	JJ
29084	5822	6	vinegar	vinegar	NN
29084	5822	7	,	,	,
29084	5822	8	strain	strain	VB
29084	5822	9	the	the	DT
29084	5822	10	liquor	liquor	NN
29084	5822	11	through	through	IN
29084	5822	12	a	a	DT
29084	5822	13	piece	piece	NN
29084	5822	14	of	of	IN
29084	5822	15	cloth	cloth	NN
29084	5822	16	,	,	,
29084	5822	17	and	and	CC
29084	5822	18	put	put	VBD
29084	5822	19	in	in	IN
29084	5822	20	the	the	DT
29084	5822	21	articles	article	NNS
29084	5822	22	.	.	.
29084	5823	1	In	in	IN
29084	5823	2	proportion	proportion	NN
29084	5823	3	to	to	IN
29084	5823	4	the	the	DT
29084	5823	5	time	time	NN
29084	5823	6	they	-PRON-	PRP
29084	5823	7	are	be	VBP
29084	5823	8	steeped	steep	VBN
29084	5823	9	in	in	IN
29084	5823	10	the	the	DT
29084	5823	11	liquor	liquor	NN
29084	5823	12	,	,	,
29084	5823	13	ivory	ivory	NN
29084	5823	14	or	or	CC
29084	5823	15	bones	bone	NNS
29084	5823	16	will	will	MD
29084	5823	17	be	be	VB
29084	5823	18	capable	capable	JJ
29084	5823	19	of	of	IN
29084	5823	20	receiving	receive	VBG
29084	5823	21	any	any	DT
29084	5823	22	new	new	JJ
29084	5823	23	impression	impression	NN
29084	5823	24	.	.	.
29084	5824	1	J.	J.	NNP
29084	5824	2	JAPAN	JAPAN	NNP
29084	5824	3	BLACKING	BLACKING	NNP
29084	5824	4	.	.	.
29084	5825	1	Take	take	VB
29084	5825	2	three	three	CD
29084	5825	3	ounces	ounce	NNS
29084	5825	4	of	of	IN
29084	5825	5	ivory	ivory	NN
29084	5825	6	black	black	NNP
29084	5825	7	,	,	,
29084	5825	8	two	two	CD
29084	5825	9	ounces	ounce	NNS
29084	5825	10	of	of	IN
29084	5825	11	coarse	coarse	JJ
29084	5825	12	sugar	sugar	NN
29084	5825	13	,	,	,
29084	5825	14	one	one	CD
29084	5825	15	ounce	ounce	NN
29084	5825	16	of	of	IN
29084	5825	17	sulphuric	sulphuric	JJ
29084	5825	18	acid	acid	NN
29084	5825	19	,	,	,
29084	5825	20	one	one	CD
29084	5825	21	ounce	ounce	NN
29084	5825	22	of	of	IN
29084	5825	23	muriatic	muriatic	JJ
29084	5825	24	acid	acid	NN
29084	5825	25	,	,	,
29084	5825	26	a	a	DT
29084	5825	27	lemon	lemon	NN
29084	5825	28	,	,	,
29084	5825	29	a	a	DT
29084	5825	30	table	table	NN
29084	5825	31	-	-	HYPH
29084	5825	32	spoonful	spoonful	JJ
29084	5825	33	of	of	IN
29084	5825	34	sweet	sweet	JJ
29084	5825	35	oil	oil	NN
29084	5825	36	,	,	,
29084	5825	37	and	and	CC
29084	5825	38	a	a	DT
29084	5825	39	pint	pint	NN
29084	5825	40	of	of	IN
29084	5825	41	vinegar	vinegar	NN
29084	5825	42	.	.	.
29084	5826	1	First	first	RB
29084	5826	2	mix	mix	VB
29084	5826	3	the	the	DT
29084	5826	4	ivory	ivory	NN
29084	5826	5	black	black	JJ
29084	5826	6	and	and	CC
29084	5826	7	sweet	sweet	JJ
29084	5826	8	oil	oil	NN
29084	5826	9	together	together	RB
29084	5826	10	,	,	,
29084	5826	11	then	then	RB
29084	5826	12	the	the	DT
29084	5826	13	lemon	lemon	NN
29084	5826	14	and	and	CC
29084	5826	15	sugar	sugar	NN
29084	5826	16	,	,	,
29084	5826	17	with	with	IN
29084	5826	18	a	a	DT
29084	5826	19	little	little	JJ
29084	5826	20	vinegar	vinegar	NN
29084	5826	21	to	to	TO
29084	5826	22	qualify	qualify	VB
29084	5826	23	the	the	DT
29084	5826	24	blacking	blacking	NN
29084	5826	25	;	;	:
29084	5826	26	then	then	RB
29084	5826	27	add	add	VB
29084	5826	28	both	both	CC
29084	5826	29	the	the	DT
29084	5826	30	acids	acid	NNS
29084	5826	31	,	,	,
29084	5826	32	and	and	CC
29084	5826	33	mix	mix	VB
29084	5826	34	them	-PRON-	PRP
29084	5826	35	all	all	DT
29084	5826	36	well	well	RB
29084	5826	37	together	together	RB
29084	5826	38	.	.	.
29084	5827	1	The	the	DT
29084	5827	2	sugar	sugar	NN
29084	5827	3	,	,	,
29084	5827	4	oil	oil	NN
29084	5827	5	,	,	,
29084	5827	6	and	and	CC
29084	5827	7	vinegar	vinegar	NNP
29084	5827	8	prevent	prevent	VB
29084	5827	9	the	the	DT
29084	5827	10	acids	acid	NNS
29084	5827	11	from	from	IN
29084	5827	12	injuring	injure	VBG
29084	5827	13	the	the	DT
29084	5827	14	leather	leather	NN
29084	5827	15	,	,	,
29084	5827	16	and	and	CC
29084	5827	17	add	add	VB
29084	5827	18	to	to	IN
29084	5827	19	the	the	DT
29084	5827	20	lustre	lustre	NN
29084	5827	21	of	of	IN
29084	5827	22	the	the	DT
29084	5827	23	blacking.--A	blacking.--A	NNP
29084	5827	24	cheap	cheap	JJ
29084	5827	25	method	method	NN
29084	5827	26	is	be	VBZ
29084	5827	27	to	to	TO
29084	5827	28	take	take	VB
29084	5827	29	two	two	CD
29084	5827	30	ounces	ounce	NNS
29084	5827	31	of	of	IN
29084	5827	32	ivory	ivory	NNP
29084	5827	33	black	black	NNP
29084	5827	34	,	,	,
29084	5827	35	an	an	DT
29084	5827	36	ounce	ounce	NN
29084	5827	37	and	and	CC
29084	5827	38	a	a	DT
29084	5827	39	half	half	NN
29084	5827	40	of	of	IN
29084	5827	41	brown	brown	JJ
29084	5827	42	sugar	sugar	NN
29084	5827	43	,	,	,
29084	5827	44	and	and	CC
29084	5827	45	half	half	PDT
29084	5827	46	a	a	DT
29084	5827	47	table	table	NN
29084	5827	48	-	-	HYPH
29084	5827	49	spoonful	spoonful	JJ
29084	5827	50	of	of	IN
29084	5827	51	sweet	sweet	JJ
29084	5827	52	oil	oil	NN
29084	5827	53	.	.	.
29084	5828	1	Mix	mix	VB
29084	5828	2	them	-PRON-	PRP
29084	5828	3	well	well	RB
29084	5828	4	,	,	,
29084	5828	5	and	and	CC
29084	5828	6	then	then	RB
29084	5828	7	gradually	gradually	RB
29084	5828	8	add	add	VB
29084	5828	9	half	half	PDT
29084	5828	10	a	a	DT
29084	5828	11	pint	pint	NN
29084	5828	12	of	of	IN
29084	5828	13	small	small	JJ
29084	5828	14	beer.--Or	beer.--or	NN
29084	5828	15	take	take	VBP
29084	5828	16	a	a	DT
29084	5828	17	quarter	quarter	NN
29084	5828	18	of	of	IN
29084	5828	19	a	a	DT
29084	5828	20	pound	pound	NN
29084	5828	21	of	of	IN
29084	5828	22	ivory	ivory	NN
29084	5828	23	black	black	NNP
29084	5828	24	,	,	,
29084	5828	25	a	a	DT
29084	5828	26	quarter	quarter	NN
29084	5828	27	of	of	IN
29084	5828	28	a	a	DT
29084	5828	29	pound	pound	NN
29084	5828	30	of	of	IN
29084	5828	31	moist	moist	JJ
29084	5828	32	sugar	sugar	NN
29084	5828	33	,	,	,
29084	5828	34	a	a	DT
29084	5828	35	table	table	NN
29084	5828	36	-	-	HYPH
29084	5828	37	spoonful	spoonful	JJ
29084	5828	38	of	of	IN
29084	5828	39	flour	flour	NN
29084	5828	40	,	,	,
29084	5828	41	a	a	DT
29084	5828	42	piece	piece	NN
29084	5828	43	of	of	IN
29084	5828	44	tallow	tallow	NN
29084	5828	45	about	about	IN
29084	5828	46	the	the	DT
29084	5828	47	size	size	NN
29084	5828	48	of	of	IN
29084	5828	49	a	a	DT
29084	5828	50	walnut	walnut	NN
29084	5828	51	,	,	,
29084	5828	52	and	and	CC
29084	5828	53	a	a	DT
29084	5828	54	small	small	JJ
29084	5828	55	piece	piece	NN
29084	5828	56	of	of	IN
29084	5828	57	gum	gum	NN
29084	5828	58	arabic	arabic	JJ
29084	5828	59	.	.	.
29084	5829	1	Make	make	VB
29084	5829	2	a	a	DT
29084	5829	3	paste	paste	NN
29084	5829	4	of	of	IN
29084	5829	5	the	the	DT
29084	5829	6	flour	flour	NN
29084	5829	7	,	,	,
29084	5829	8	and	and	CC
29084	5829	9	whilst	whilst	IN
29084	5829	10	hot	hot	JJ
29084	5829	11	,	,	,
29084	5829	12	put	put	VBN
29084	5829	13	in	in	IN
29084	5829	14	the	the	DT
29084	5829	15	tallow	tallow	NN
29084	5829	16	,	,	,
29084	5829	17	then	then	RB
29084	5829	18	the	the	DT
29084	5829	19	sugar	sugar	NN
29084	5829	20	,	,	,
29084	5829	21	and	and	CC
29084	5829	22	afterwards	afterwards	RB
29084	5829	23	mix	mix	VB
29084	5829	24	the	the	DT
29084	5829	25	whole	whole	JJ
29084	5829	26	well	well	NN
29084	5829	27	together	together	RB
29084	5829	28	in	in	IN
29084	5829	29	a	a	DT
29084	5829	30	quart	quart	NN
29084	5829	31	of	of	IN
29084	5829	32	water	water	NN
29084	5829	33	.	.	.
29084	5830	1	JARGANEL	JARGANEL	NNP
29084	5830	2	PEARS	PEARS	NNP
29084	5830	3	.	.	.
29084	5831	1	These	these	DT
29084	5831	2	may	may	MD
29084	5831	3	be	be	VB
29084	5831	4	preserved	preserve	VBN
29084	5831	5	in	in	IN
29084	5831	6	a	a	DT
29084	5831	7	fine	fine	JJ
29084	5831	8	state	state	NN
29084	5831	9	,	,	,
29084	5831	10	in	in	IN
29084	5831	11	the	the	DT
29084	5831	12	following	follow	VBG
29084	5831	13	manner	manner	NN
29084	5831	14	.	.	.
29084	5832	1	Pare	pare	VB
29084	5832	2	them	-PRON-	PRP
29084	5832	3	very	very	RB
29084	5832	4	thin	thin	JJ
29084	5832	5	,	,	,
29084	5832	6	simmer	simmer	NN
29084	5832	7	in	in	IN
29084	5832	8	a	a	DT
29084	5832	9	thin	thin	JJ
29084	5832	10	syrup	syrup	NN
29084	5832	11	,	,	,
29084	5832	12	and	and	CC
29084	5832	13	let	let	VB
29084	5832	14	them	-PRON-	PRP
29084	5832	15	lie	lie	VB
29084	5832	16	a	a	DT
29084	5832	17	day	day	NN
29084	5832	18	or	or	CC
29084	5832	19	two	two	CD
29084	5832	20	.	.	.
29084	5833	1	Make	make	VB
29084	5833	2	the	the	DT
29084	5833	3	syrup	syrup	NN
29084	5833	4	richer	richer	RBR
29084	5833	5	,	,	,
29084	5833	6	and	and	CC
29084	5833	7	simmer	simmer	VB
29084	5833	8	them	-PRON-	PRP
29084	5833	9	again	again	RB
29084	5833	10	.	.	.
29084	5834	1	Repeat	repeat	VB
29084	5834	2	this	this	DT
29084	5834	3	till	till	IN
29084	5834	4	they	-PRON-	PRP
29084	5834	5	are	be	VBP
29084	5834	6	clear	clear	JJ
29084	5834	7	;	;	:
29084	5834	8	then	then	RB
29084	5834	9	drain	drain	VB
29084	5834	10	,	,	,
29084	5834	11	and	and	CC
29084	5834	12	dry	dry	VB
29084	5834	13	them	-PRON-	PRP
29084	5834	14	in	in	IN
29084	5834	15	the	the	DT
29084	5834	16	sun	sun	NN
29084	5834	17	or	or	CC
29084	5834	18	a	a	DT
29084	5834	19	cool	cool	JJ
29084	5834	20	oven	oven	NN
29084	5834	21	a	a	DT
29084	5834	22	very	very	RB
29084	5834	23	little	little	JJ
29084	5834	24	time	time	NN
29084	5834	25	.	.	.
29084	5835	1	They	-PRON-	PRP
29084	5835	2	may	may	MD
29084	5835	3	also	also	RB
29084	5835	4	be	be	VB
29084	5835	5	kept	keep	VBN
29084	5835	6	in	in	IN
29084	5835	7	syrup	syrup	NN
29084	5835	8	,	,	,
29084	5835	9	and	and	CC
29084	5835	10	dried	dry	VBD
29084	5835	11	as	as	IN
29084	5835	12	wanted	want	VBN
29084	5835	13	,	,	,
29084	5835	14	which	which	WDT
29084	5835	15	makes	make	VBZ
29084	5835	16	them	-PRON-	PRP
29084	5835	17	more	more	RBR
29084	5835	18	moist	moist	JJ
29084	5835	19	and	and	CC
29084	5835	20	rich	rich	JJ
29084	5835	21	.	.	.
29084	5836	1	JAUNDICE	JAUNDICE	NNP
29084	5836	2	.	.	.
29084	5837	1	The	the	DT
29084	5837	2	diet	diet	NN
29084	5837	3	of	of	IN
29084	5837	4	persons	person	NNS
29084	5837	5	affected	affect	VBN
29084	5837	6	with	with	IN
29084	5837	7	the	the	DT
29084	5837	8	jaundice	jaundice	NN
29084	5837	9	ought	ought	MD
29084	5837	10	to	to	TO
29084	5837	11	be	be	VB
29084	5837	12	light	light	JJ
29084	5837	13	and	and	CC
29084	5837	14	cooling	cool	VBG
29084	5837	15	,	,	,
29084	5837	16	consisting	consist	VBG
29084	5837	17	chiefly	chiefly	RB
29084	5837	18	of	of	IN
29084	5837	19	ripe	ripe	JJ
29084	5837	20	fruits	fruit	NNS
29084	5837	21	,	,	,
29084	5837	22	and	and	CC
29084	5837	23	mild	mild	JJ
29084	5837	24	vegetables	vegetable	NNS
29084	5837	25	.	.	.
29084	5838	1	Many	many	JJ
29084	5838	2	have	have	VBP
29084	5838	3	been	be	VBN
29084	5838	4	effectually	effectually	RB
29084	5838	5	cured	cure	VBN
29084	5838	6	,	,	,
29084	5838	7	by	by	IN
29084	5838	8	living	live	VBG
29084	5838	9	for	for	IN
29084	5838	10	several	several	JJ
29084	5838	11	days	day	NNS
29084	5838	12	on	on	IN
29084	5838	13	raw	raw	JJ
29084	5838	14	eggs	egg	NNS
29084	5838	15	.	.	.
29084	5839	1	Buttermilk	buttermilk	RB
29084	5839	2	whey	whey	NN
29084	5839	3	sweetened	sweeten	VBD
29084	5839	4	with	with	IN
29084	5839	5	honey	honey	NN
29084	5839	6	,	,	,
29084	5839	7	or	or	CC
29084	5839	8	an	an	DT
29084	5839	9	infusion	infusion	NN
29084	5839	10	of	of	IN
29084	5839	11	marshmallow	marshmallow	JJ
29084	5839	12	roots	root	NNS
29084	5839	13	,	,	,
29084	5839	14	ought	ought	MD
29084	5839	15	to	to	TO
29084	5839	16	constitute	constitute	VB
29084	5839	17	the	the	DT
29084	5839	18	whole	whole	NN
29084	5839	19	of	of	IN
29084	5839	20	the	the	DT
29084	5839	21	patient	patient	NN
29084	5839	22	's	's	POS
29084	5839	23	drink	drink	NN
29084	5839	24	.	.	.
29084	5840	1	Honey	Honey	NNP
29084	5840	2	,	,	,
29084	5840	3	anti	anti	JJ
29084	5840	4	-	-	NNS
29084	5840	5	scorbutics	scorbutic	NNS
29084	5840	6	,	,	,
29084	5840	7	bitters	bitter	NNS
29084	5840	8	,	,	,
29084	5840	9	and	and	CC
29084	5840	10	blisters	blister	NNS
29084	5840	11	applied	apply	VBD
29084	5840	12	to	to	IN
29084	5840	13	the	the	DT
29084	5840	14	region	region	NN
29084	5840	15	of	of	IN
29084	5840	16	the	the	DT
29084	5840	17	liver	liver	NN
29084	5840	18	,	,	,
29084	5840	19	have	have	VBP
29084	5840	20	all	all	DT
29084	5840	21	been	be	VBN
29084	5840	22	found	find	VBN
29084	5840	23	serviceable	serviceable	JJ
29084	5840	24	in	in	IN
29084	5840	25	the	the	DT
29084	5840	26	cure	cure	NN
29084	5840	27	of	of	IN
29084	5840	28	the	the	DT
29084	5840	29	jaundice	jaundice	NN
29084	5840	30	.	.	.
29084	5841	1	JELLY	JELLY	NNP
29084	5841	2	FOR	for	IN
29084	5841	3	COLD	COLD	NNP
29084	5841	4	FISH	FISH	NNP
29084	5841	5	.	.	.
29084	5842	1	Clean	clean	VB
29084	5842	2	a	a	DT
29084	5842	3	maid	maid	NN
29084	5842	4	,	,	,
29084	5842	5	and	and	CC
29084	5842	6	put	put	VBD
29084	5842	7	it	-PRON-	PRP
29084	5842	8	into	into	IN
29084	5842	9	three	three	CD
29084	5842	10	quarts	quart	NNS
29084	5842	11	of	of	IN
29084	5842	12	water	water	NN
29084	5842	13	,	,	,
29084	5842	14	with	with	IN
29084	5842	15	a	a	DT
29084	5842	16	calf	calf	NN
29084	5842	17	's	's	POS
29084	5842	18	foot	foot	NN
29084	5842	19	,	,	,
29084	5842	20	or	or	CC
29084	5842	21	cow	cow	NN
29084	5842	22	heel	heel	NN
29084	5842	23	.	.	.
29084	5843	1	Add	add	VB
29084	5843	2	a	a	DT
29084	5843	3	stick	stick	NN
29084	5843	4	of	of	IN
29084	5843	5	horseradish	horseradish	NN
29084	5843	6	,	,	,
29084	5843	7	an	an	DT
29084	5843	8	onion	onion	NN
29084	5843	9	,	,	,
29084	5843	10	three	three	CD
29084	5843	11	blades	blade	NNS
29084	5843	12	of	of	IN
29084	5843	13	mace	mace	NN
29084	5843	14	,	,	,
29084	5843	15	some	some	DT
29084	5843	16	white	white	JJ
29084	5843	17	pepper	pepper	NN
29084	5843	18	,	,	,
29084	5843	19	a	a	DT
29084	5843	20	piece	piece	NN
29084	5843	21	of	of	IN
29084	5843	22	lemon	lemon	NN
29084	5843	23	peel	peel	NN
29084	5843	24	,	,	,
29084	5843	25	and	and	CC
29084	5843	26	a	a	DT
29084	5843	27	good	good	JJ
29084	5843	28	slice	slice	NN
29084	5843	29	of	of	IN
29084	5843	30	lean	lean	NNP
29084	5843	31	gammon	gammon	NNP
29084	5843	32	.	.	.
29084	5844	1	Stew	stew	VB
29084	5844	2	it	-PRON-	PRP
29084	5844	3	to	to	IN
29084	5844	4	a	a	DT
29084	5844	5	jelly	jelly	NN
29084	5844	6	,	,	,
29084	5844	7	and	and	CC
29084	5844	8	strain	strain	VB
29084	5844	9	it	-PRON-	PRP
29084	5844	10	off	off	RP
29084	5844	11	.	.	.
29084	5845	1	When	when	WRB
29084	5845	2	cold	cold	JJ
29084	5845	3	,	,	,
29084	5845	4	remove	remove	VBP
29084	5845	5	every	every	DT
29084	5845	6	particle	particle	NN
29084	5845	7	of	of	IN
29084	5845	8	fat	fat	NN
29084	5845	9	,	,	,
29084	5845	10	take	take	VB
29084	5845	11	it	-PRON-	PRP
29084	5845	12	up	up	RP
29084	5845	13	from	from	IN
29084	5845	14	the	the	DT
29084	5845	15	sediment	sediment	NN
29084	5845	16	,	,	,
29084	5845	17	and	and	CC
29084	5845	18	boil	boil	VB
29084	5845	19	it	-PRON-	PRP
29084	5845	20	with	with	IN
29084	5845	21	a	a	DT
29084	5845	22	glass	glass	NN
29084	5845	23	of	of	IN
29084	5845	24	sherry	sherry	NN
29084	5845	25	,	,	,
29084	5845	26	the	the	DT
29084	5845	27	whites	white	NNS
29084	5845	28	of	of	IN
29084	5845	29	four	four	CD
29084	5845	30	or	or	CC
29084	5845	31	five	five	CD
29084	5845	32	eggs	egg	NNS
29084	5845	33	,	,	,
29084	5845	34	and	and	CC
29084	5845	35	a	a	DT
29084	5845	36	piece	piece	NN
29084	5845	37	of	of	IN
29084	5845	38	lemon	lemon	NN
29084	5845	39	.	.	.
29084	5846	1	Boil	Boil	NNP
29084	5846	2	without	without	IN
29084	5846	3	stirring	stirring	NN
29084	5846	4	;	;	:
29084	5846	5	after	after	IN
29084	5846	6	a	a	DT
29084	5846	7	few	few	JJ
29084	5846	8	minutes	minute	NNS
29084	5846	9	set	set	VBD
29084	5846	10	it	-PRON-	PRP
29084	5846	11	by	by	RP
29084	5846	12	to	to	TO
29084	5846	13	stand	stand	VB
29084	5846	14	half	half	PDT
29084	5846	15	an	an	DT
29084	5846	16	hour	hour	NN
29084	5846	17	,	,	,
29084	5846	18	and	and	CC
29084	5846	19	strain	strain	VB
29084	5846	20	it	-PRON-	PRP
29084	5846	21	through	through	IN
29084	5846	22	a	a	DT
29084	5846	23	bag	bag	NN
29084	5846	24	or	or	CC
29084	5846	25	sieve	sieve	VB
29084	5846	26	,	,	,
29084	5846	27	with	with	IN
29084	5846	28	a	a	DT
29084	5846	29	cloth	cloth	NN
29084	5846	30	in	in	IN
29084	5846	31	it	-PRON-	PRP
29084	5846	32	.	.	.
29084	5847	1	Cover	cover	VB
29084	5847	2	the	the	DT
29084	5847	3	fish	fish	NN
29084	5847	4	with	with	IN
29084	5847	5	it	-PRON-	PRP
29084	5847	6	when	when	WRB
29084	5847	7	cold	cold	JJ
29084	5847	8	.	.	.
29084	5848	1	JERUSALEM	JERUSALEM	NNP
29084	5848	2	ARTICHOKES	ARTICHOKES	NNP
29084	5848	3	.	.	.
29084	5849	1	These	these	DT
29084	5849	2	must	must	MD
29084	5849	3	be	be	VB
29084	5849	4	taken	take	VBN
29084	5849	5	up	up	RP
29084	5849	6	the	the	DT
29084	5849	7	moment	moment	NN
29084	5849	8	they	-PRON-	PRP
29084	5849	9	are	be	VBP
29084	5849	10	boiled	boil	VBN
29084	5849	11	enough	enough	RB
29084	5849	12	,	,	,
29084	5849	13	or	or	CC
29084	5849	14	they	-PRON-	PRP
29084	5849	15	will	will	MD
29084	5849	16	be	be	VB
29084	5849	17	too	too	RB
29084	5849	18	soft	soft	JJ
29084	5849	19	.	.	.
29084	5850	1	They	-PRON-	PRP
29084	5850	2	may	may	MD
29084	5850	3	be	be	VB
29084	5850	4	served	serve	VBN
29084	5850	5	plain	plain	JJ
29084	5850	6	,	,	,
29084	5850	7	or	or	CC
29084	5850	8	with	with	IN
29084	5850	9	fricassee	fricassee	NNP
29084	5850	10	sauce	sauce	NN
29084	5850	11	.	.	.
29084	5851	1	JUGGED	JUGGED	NNP
29084	5851	2	HARE	HARE	NNP
29084	5851	3	.	.	.
29084	5852	1	After	after	IN
29084	5852	2	cleaning	clean	VBG
29084	5852	3	and	and	CC
29084	5852	4	skinning	skin	VBG
29084	5852	5	an	an	DT
29084	5852	6	old	old	JJ
29084	5852	7	hare	hare	NN
29084	5852	8	,	,	,
29084	5852	9	cut	cut	VBD
29084	5852	10	it	-PRON-	PRP
29084	5852	11	up	up	RP
29084	5852	12	,	,	,
29084	5852	13	and	and	CC
29084	5852	14	season	season	VB
29084	5852	15	it	-PRON-	PRP
29084	5852	16	with	with	IN
29084	5852	17	pepper	pepper	NN
29084	5852	18	,	,	,
29084	5852	19	salt	salt	NN
29084	5852	20	,	,	,
29084	5852	21	allspice	allspice	NN
29084	5852	22	,	,	,
29084	5852	23	pounded	pound	VBD
29084	5852	24	mace	mace	NN
29084	5852	25	,	,	,
29084	5852	26	and	and	CC
29084	5852	27	a	a	DT
29084	5852	28	little	little	JJ
29084	5852	29	nutmeg	nutmeg	NN
29084	5852	30	.	.	.
29084	5853	1	Put	put	VB
29084	5853	2	it	-PRON-	PRP
29084	5853	3	into	into	IN
29084	5853	4	a	a	DT
29084	5853	5	jar	jar	NN
29084	5853	6	with	with	IN
29084	5853	7	an	an	DT
29084	5853	8	onion	onion	NN
29084	5853	9	,	,	,
29084	5853	10	a	a	DT
29084	5853	11	clove	clove	NN
29084	5853	12	or	or	CC
29084	5853	13	two	two	CD
29084	5853	14	,	,	,
29084	5853	15	a	a	DT
29084	5853	16	bunch	bunch	NN
29084	5853	17	of	of	IN
29084	5853	18	sweet	sweet	JJ
29084	5853	19	herbs	herb	NNS
29084	5853	20	,	,	,
29084	5853	21	a	a	DT
29084	5853	22	piece	piece	NN
29084	5853	23	of	of	IN
29084	5853	24	coarse	coarse	JJ
29084	5853	25	beef	beef	NN
29084	5853	26	,	,	,
29084	5853	27	and	and	CC
29084	5853	28	the	the	DT
29084	5853	29	carcase	carcase	NN
29084	5853	30	bones	bone	NNS
29084	5853	31	over	over	IN
29084	5853	32	all	all	DT
29084	5853	33	.	.	.
29084	5854	1	Tie	tie	VB
29084	5854	2	the	the	DT
29084	5854	3	jar	jar	NN
29084	5854	4	down	down	RP
29084	5854	5	with	with	IN
29084	5854	6	a	a	DT
29084	5854	7	bladder	bladder	NN
29084	5854	8	and	and	CC
29084	5854	9	strong	strong	JJ
29084	5854	10	paper	paper	NN
29084	5854	11	,	,	,
29084	5854	12	and	and	CC
29084	5854	13	put	put	VBD
29084	5854	14	it	-PRON-	PRP
29084	5854	15	into	into	IN
29084	5854	16	a	a	DT
29084	5854	17	saucepan	saucepan	NN
29084	5854	18	of	of	IN
29084	5854	19	water	water	NN
29084	5854	20	up	up	IN
29084	5854	21	to	to	IN
29084	5854	22	the	the	DT
29084	5854	23	neck	neck	NN
29084	5854	24	,	,	,
29084	5854	25	but	but	CC
29084	5854	26	no	no	DT
29084	5854	27	higher	high	JJR
29084	5854	28	.	.	.
29084	5855	1	Keep	keep	VB
29084	5855	2	the	the	DT
29084	5855	3	water	water	NN
29084	5855	4	boiling	boil	VBG
29084	5855	5	five	five	CD
29084	5855	6	hours	hour	NNS
29084	5855	7	.	.	.
29084	5856	1	When	when	WRB
29084	5856	2	it	-PRON-	PRP
29084	5856	3	is	be	VBZ
29084	5856	4	to	to	TO
29084	5856	5	be	be	VB
29084	5856	6	served	serve	VBN
29084	5856	7	,	,	,
29084	5856	8	boil	boil	VB
29084	5856	9	up	up	RP
29084	5856	10	the	the	DT
29084	5856	11	gravy	gravy	NN
29084	5856	12	with	with	IN
29084	5856	13	flour	flour	NN
29084	5856	14	and	and	CC
29084	5856	15	butter	butter	NN
29084	5856	16	;	;	:
29084	5856	17	and	and	CC
29084	5856	18	if	if	IN
29084	5856	19	the	the	DT
29084	5856	20	meat	meat	NN
29084	5856	21	get	get	VBP
29084	5856	22	cold	cold	JJ
29084	5856	23	,	,	,
29084	5856	24	warm	warm	VB
29084	5856	25	it	-PRON-	PRP
29084	5856	26	up	up	RP
29084	5856	27	in	in	IN
29084	5856	28	the	the	DT
29084	5856	29	gravy	gravy	NN
29084	5856	30	,	,	,
29084	5856	31	but	but	CC
29084	5856	32	do	do	VBP
29084	5856	33	not	not	RB
29084	5856	34	boil	boil	VB
29084	5856	35	it	-PRON-	PRP
29084	5856	36	.	.	.
29084	5857	1	JUGGED	JUGGED	NNP
29084	5857	2	VEAL	VEAL	NNP
29084	5857	3	.	.	.
29084	5858	1	Cut	cut	VB
29084	5858	2	some	some	DT
29084	5858	3	slices	slice	NNS
29084	5858	4	of	of	IN
29084	5858	5	veal	veal	NN
29084	5858	6	,	,	,
29084	5858	7	and	and	CC
29084	5858	8	put	put	VBD
29084	5858	9	them	-PRON-	PRP
29084	5858	10	into	into	IN
29084	5858	11	an	an	DT
29084	5858	12	earthen	earthen	JJ
29084	5858	13	jug	jug	NN
29084	5858	14	,	,	,
29084	5858	15	with	with	IN
29084	5858	16	a	a	DT
29084	5858	17	blade	blade	NN
29084	5858	18	of	of	IN
29084	5858	19	mace	mace	NN
29084	5858	20	,	,	,
29084	5858	21	a	a	DT
29084	5858	22	little	little	JJ
29084	5858	23	pepper	pepper	NN
29084	5858	24	,	,	,
29084	5858	25	salt	salt	NN
29084	5858	26	,	,	,
29084	5858	27	and	and	CC
29084	5858	28	nutmeg	nutmeg	NNP
29084	5858	29	.	.	.
29084	5859	1	Add	add	VB
29084	5859	2	a	a	DT
29084	5859	3	sprig	sprig	NN
29084	5859	4	of	of	IN
29084	5859	5	sweet	sweet	JJ
29084	5859	6	herbs	herb	NNS
29084	5859	7	,	,	,
29084	5859	8	and	and	CC
29084	5859	9	a	a	DT
29084	5859	10	bit	bit	NN
29084	5859	11	of	of	IN
29084	5859	12	lemon	lemon	NN
29084	5859	13	peel	peel	NN
29084	5859	14	.	.	.
29084	5860	1	Cover	cover	VB
29084	5860	2	the	the	DT
29084	5860	3	jug	jug	NN
29084	5860	4	close	close	RB
29084	5860	5	,	,	,
29084	5860	6	that	that	IN
29084	5860	7	the	the	DT
29084	5860	8	steam	steam	NN
29084	5860	9	may	may	MD
29084	5860	10	not	not	RB
29084	5860	11	escape	escape	VB
29084	5860	12	;	;	:
29084	5860	13	set	set	VB
29084	5860	14	it	-PRON-	PRP
29084	5860	15	in	in	IN
29084	5860	16	a	a	DT
29084	5860	17	pot	pot	NN
29084	5860	18	of	of	IN
29084	5860	19	boiling	boiling	NN
29084	5860	20	water	water	NN
29084	5860	21	,	,	,
29084	5860	22	and	and	CC
29084	5860	23	about	about	RB
29084	5860	24	three	three	CD
29084	5860	25	hours	hour	NNS
29084	5860	26	will	will	MD
29084	5860	27	do	do	VB
29084	5860	28	it	-PRON-	PRP
29084	5860	29	.	.	.
29084	5861	1	Half	half	PDT
29084	5861	2	an	an	DT
29084	5861	3	hour	hour	NN
29084	5861	4	before	before	IN
29084	5861	5	it	-PRON-	PRP
29084	5861	6	is	be	VBZ
29084	5861	7	done	do	VBN
29084	5861	8	,	,	,
29084	5861	9	put	put	VBN
29084	5861	10	in	in	RP
29084	5861	11	a	a	DT
29084	5861	12	piece	piece	NN
29084	5861	13	of	of	IN
29084	5861	14	butter	butter	NN
29084	5861	15	rolled	roll	VBN
29084	5861	16	in	in	IN
29084	5861	17	flour	flour	NN
29084	5861	18	,	,	,
29084	5861	19	and	and	CC
29084	5861	20	a	a	DT
29084	5861	21	little	little	JJ
29084	5861	22	lemon	lemon	NN
29084	5861	23	juice	juice	NN
29084	5861	24	,	,	,
29084	5861	25	or	or	CC
29084	5861	26	lemon	lemon	NN
29084	5861	27	pickle	pickle	NN
29084	5861	28	.	.	.
29084	5862	1	Turn	turn	VB
29084	5862	2	it	-PRON-	PRP
29084	5862	3	out	out	IN
29084	5862	4	of	of	IN
29084	5862	5	the	the	DT
29084	5862	6	jug	jug	NN
29084	5862	7	into	into	IN
29084	5862	8	a	a	DT
29084	5862	9	dish	dish	NN
29084	5862	10	,	,	,
29084	5862	11	take	take	VB
29084	5862	12	out	out	RP
29084	5862	13	the	the	DT
29084	5862	14	herbs	herb	NNS
29084	5862	15	and	and	CC
29084	5862	16	lemon	lemon	NN
29084	5862	17	peel	peel	NN
29084	5862	18	,	,	,
29084	5862	19	and	and	CC
29084	5862	20	send	send	VB
29084	5862	21	it	-PRON-	PRP
29084	5862	22	to	to	IN
29084	5862	23	table	table	NN
29084	5862	24	garnished	garnish	VBN
29084	5862	25	with	with	IN
29084	5862	26	lemon	lemon	NN
29084	5862	27	.	.	.
29084	5863	1	JUMBLES	JUMBLES	NNP
29084	5863	2	.	.	.
29084	5864	1	Powder	Powder	NNP
29084	5864	2	and	and	CC
29084	5864	3	sift	sift	VB
29084	5864	4	half	half	PDT
29084	5864	5	a	a	DT
29084	5864	6	pound	pound	NN
29084	5864	7	of	of	IN
29084	5864	8	fine	fine	JJ
29084	5864	9	lump	lump	NN
29084	5864	10	sugar	sugar	NN
29084	5864	11	,	,	,
29084	5864	12	and	and	CC
29084	5864	13	mix	mix	VB
29084	5864	14	it	-PRON-	PRP
29084	5864	15	with	with	IN
29084	5864	16	half	half	PDT
29084	5864	17	a	a	DT
29084	5864	18	pound	pound	NN
29084	5864	19	of	of	IN
29084	5864	20	dried	dry	VBN
29084	5864	21	flour	flour	NN
29084	5864	22	.	.	.
29084	5865	1	Beat	beat	VB
29084	5865	2	up	up	RP
29084	5865	3	two	two	CD
29084	5865	4	eggs	egg	NNS
29084	5865	5	in	in	IN
29084	5865	6	a	a	DT
29084	5865	7	table	table	NN
29084	5865	8	-	-	HYPH
29084	5865	9	spoonful	spoonful	JJ
29084	5865	10	of	of	IN
29084	5865	11	orange	orange	NN
29084	5865	12	or	or	CC
29084	5865	13	rose	rise	VBD
29084	5865	14	water	water	NN
29084	5865	15	,	,	,
29084	5865	16	shred	shre	VBD
29084	5865	17	the	the	DT
29084	5865	18	peel	peel	NN
29084	5865	19	of	of	IN
29084	5865	20	half	half	PDT
29084	5865	21	a	a	DT
29084	5865	22	lemon	lemon	NN
29084	5865	23	very	very	RB
29084	5865	24	fine	fine	JJ
29084	5865	25	,	,	,
29084	5865	26	mix	mix	VB
29084	5865	27	the	the	DT
29084	5865	28	whole	whole	NN
29084	5865	29	together	together	RB
29084	5865	30	,	,	,
29084	5865	31	and	and	CC
29084	5865	32	make	make	VB
29084	5865	33	it	-PRON-	PRP
29084	5865	34	into	into	IN
29084	5865	35	a	a	DT
29084	5865	36	paste	paste	NN
29084	5865	37	.	.	.
29084	5866	1	Cut	cut	VB
29084	5866	2	the	the	DT
29084	5866	3	paste	paste	NN
29084	5866	4	into	into	IN
29084	5866	5	fancy	fancy	JJ
29084	5866	6	shapes	shape	NNS
29084	5866	7	,	,	,
29084	5866	8	bake	bake	VB
29084	5866	9	them	-PRON-	PRP
29084	5866	10	slightly	slightly	RB
29084	5866	11	on	on	IN
29084	5866	12	tins	tin	NNS
29084	5866	13	,	,	,
29084	5866	14	and	and	CC
29084	5866	15	take	take	VB
29084	5866	16	them	-PRON-	PRP
29084	5866	17	out	out	IN
29084	5866	18	of	of	IN
29084	5866	19	the	the	DT
29084	5866	20	oven	oven	NN
29084	5866	21	as	as	RB
29084	5866	22	soon	soon	RB
29084	5866	23	as	as	IN
29084	5866	24	the	the	DT
29084	5866	25	edges	edge	NNS
29084	5866	26	begin	begin	VBP
29084	5866	27	to	to	TO
29084	5866	28	brown	brown	VB
29084	5866	29	.	.	.
29084	5867	1	K.	K.	NNP
29084	5867	2	KETCHUP	KETCHUP	NNP
29084	5867	3	.	.	.
29084	5868	1	The	the	DT
29084	5868	2	liquor	liquor	NN
29084	5868	3	obtained	obtain	VBD
29084	5868	4	from	from	IN
29084	5868	5	mushrooms	mushroom	NNS
29084	5868	6	,	,	,
29084	5868	7	approaches	approach	VBZ
29084	5868	8	the	the	DT
29084	5868	9	nearest	near	JJS
29084	5868	10	to	to	TO
29084	5868	11	meat	meat	VB
29084	5868	12	gravy	gravy	NN
29084	5868	13	,	,	,
29084	5868	14	in	in	IN
29084	5868	15	flavour	flavour	NN
29084	5868	16	and	and	CC
29084	5868	17	quality	quality	NN
29084	5868	18	,	,	,
29084	5868	19	of	of	IN
29084	5868	20	any	any	DT
29084	5868	21	other	other	JJ
29084	5868	22	vegetable	vegetable	NN
29084	5868	23	juice	juice	NN
29084	5868	24	,	,	,
29084	5868	25	and	and	CC
29084	5868	26	is	be	VBZ
29084	5868	27	the	the	DT
29084	5868	28	best	good	JJS
29084	5868	29	substitute	substitute	NN
29084	5868	30	for	for	IN
29084	5868	31	it	-PRON-	PRP
29084	5868	32	,	,	,
29084	5868	33	in	in	IN
29084	5868	34	any	any	DT
29084	5868	35	of	of	IN
29084	5868	36	those	those	DT
29084	5868	37	savoury	savoury	NN
29084	5868	38	dishes	dish	NNS
29084	5868	39	intended	intend	VBN
29084	5868	40	to	to	TO
29084	5868	41	please	please	VB
29084	5868	42	the	the	DT
29084	5868	43	palate	palate	NN
29084	5868	44	.	.	.
29084	5869	1	But	but	CC
29084	5869	2	in	in	IN
29084	5869	3	order	order	NN
29084	5869	4	to	to	TO
29084	5869	5	have	have	VB
29084	5869	6	it	-PRON-	PRP
29084	5869	7	wholesome	wholesome	JJ
29084	5869	8	and	and	CC
29084	5869	9	good	good	JJ
29084	5869	10	,	,	,
29084	5869	11	it	-PRON-	PRP
29084	5869	12	must	must	MD
29084	5869	13	be	be	VB
29084	5869	14	made	make	VBN
29084	5869	15	at	at	IN
29084	5869	16	home	home	NN
29084	5869	17	,	,	,
29084	5869	18	the	the	DT
29084	5869	19	mushrooms	mushroom	NNS
29084	5869	20	employed	employ	VBN
29084	5869	21	in	in	IN
29084	5869	22	preparing	prepare	VBG
29084	5869	23	ketchup	ketchup	NN
29084	5869	24	for	for	IN
29084	5869	25	sale	sale	NN
29084	5869	26	being	be	VBG
29084	5869	27	generally	generally	RB
29084	5869	28	in	in	IN
29084	5869	29	a	a	DT
29084	5869	30	state	state	NN
29084	5869	31	of	of	IN
29084	5869	32	putrefaction	putrefaction	NN
29084	5869	33	;	;	,
29084	5869	34	and	and	CC
29084	5869	35	in	in	IN
29084	5869	36	a	a	DT
29084	5869	37	few	few	JJ
29084	5869	38	days	day	NNS
29084	5869	39	after	after	IN
29084	5869	40	the	the	DT
29084	5869	41	mushrooms	mushroom	NNS
29084	5869	42	are	be	VBP
29084	5869	43	gathered	gather	VBN
29084	5869	44	,	,	,
29084	5869	45	they	-PRON-	PRP
29084	5869	46	become	become	VBP
29084	5869	47	the	the	DT
29084	5869	48	habitation	habitation	NN
29084	5869	49	of	of	IN
29084	5869	50	myriads	myriad	NNS
29084	5869	51	of	of	IN
29084	5869	52	insects	insect	NNS
29084	5869	53	.	.	.
29084	5870	1	In	in	IN
29084	5870	2	order	order	NN
29084	5870	3	to	to	TO
29084	5870	4	procure	procure	VB
29084	5870	5	and	and	CC
29084	5870	6	preserve	preserve	VB
29084	5870	7	the	the	DT
29084	5870	8	flavour	flavour	NN
29084	5870	9	of	of	IN
29084	5870	10	the	the	DT
29084	5870	11	vegetable	vegetable	NN
29084	5870	12	for	for	IN
29084	5870	13	any	any	DT
29084	5870	14	considerable	considerable	JJ
29084	5870	15	time	time	NN
29084	5870	16	,	,	,
29084	5870	17	the	the	DT
29084	5870	18	mushrooms	mushroom	NNS
29084	5870	19	should	should	MD
29084	5870	20	be	be	VB
29084	5870	21	sought	seek	VBN
29084	5870	22	from	from	IN
29084	5870	23	the	the	DT
29084	5870	24	beginning	beginning	NN
29084	5870	25	of	of	IN
29084	5870	26	September	September	NNP
29084	5870	27	,	,	,
29084	5870	28	and	and	CC
29084	5870	29	care	care	NN
29084	5870	30	taken	take	VBN
29084	5870	31	to	to	TO
29084	5870	32	select	select	VB
29084	5870	33	only	only	RB
29084	5870	34	the	the	DT
29084	5870	35	right	right	JJ
29084	5870	36	sort	sort	NN
29084	5870	37	,	,	,
29084	5870	38	and	and	CC
29084	5870	39	such	such	JJ
29084	5870	40	as	as	IN
29084	5870	41	are	be	VBP
29084	5870	42	fresh	fresh	JJ
29084	5870	43	gathered	gather	VBN
29084	5870	44	.	.	.
29084	5871	1	Full	full	JJ
29084	5871	2	grown	grown	JJ
29084	5871	3	flaps	flap	NNS
29084	5871	4	are	be	VBP
29084	5871	5	the	the	DT
29084	5871	6	best	good	JJS
29084	5871	7	for	for	IN
29084	5871	8	ketchup	ketchup	NN
29084	5871	9	.	.	.
29084	5872	1	Place	place	VB
29084	5872	2	a	a	DT
29084	5872	3	layer	layer	NN
29084	5872	4	of	of	IN
29084	5872	5	these	these	DT
29084	5872	6	at	at	IN
29084	5872	7	the	the	DT
29084	5872	8	bottom	bottom	NN
29084	5872	9	of	of	IN
29084	5872	10	a	a	DT
29084	5872	11	deep	deep	JJ
29084	5872	12	earthen	earthen	JJ
29084	5872	13	pan	pan	NN
29084	5872	14	,	,	,
29084	5872	15	and	and	CC
29084	5872	16	sprinkle	sprinkle	VB
29084	5872	17	them	-PRON-	PRP
29084	5872	18	with	with	IN
29084	5872	19	salt	salt	NN
29084	5872	20	;	;	:
29084	5872	21	then	then	RB
29084	5872	22	another	another	DT
29084	5872	23	layer	layer	NN
29084	5872	24	of	of	IN
29084	5872	25	mushrooms	mushroom	NNS
29084	5872	26	,	,	,
29084	5872	27	and	and	CC
29084	5872	28	some	some	DT
29084	5872	29	more	more	JJR
29084	5872	30	salt	salt	NN
29084	5872	31	on	on	IN
29084	5872	32	them	-PRON-	PRP
29084	5872	33	,	,	,
29084	5872	34	and	and	CC
29084	5872	35	so	so	RB
29084	5872	36	on	on	RB
29084	5872	37	alternately	alternately	RB
29084	5872	38	.	.	.
29084	5873	1	Let	let	VB
29084	5873	2	them	-PRON-	PRP
29084	5873	3	remain	remain	VB
29084	5873	4	two	two	CD
29084	5873	5	or	or	CC
29084	5873	6	three	three	CD
29084	5873	7	hours	hour	NNS
29084	5873	8	,	,	,
29084	5873	9	by	by	IN
29084	5873	10	which	which	WDT
29084	5873	11	time	time	NN
29084	5873	12	the	the	DT
29084	5873	13	salt	salt	NN
29084	5873	14	will	will	MD
29084	5873	15	have	have	VB
29084	5873	16	penetrated	penetrate	VBN
29084	5873	17	the	the	DT
29084	5873	18	mushrooms	mushroom	NNS
29084	5873	19	,	,	,
29084	5873	20	and	and	CC
29084	5873	21	rendered	render	VBD
29084	5873	22	them	-PRON-	PRP
29084	5873	23	easy	easy	JJ
29084	5873	24	to	to	TO
29084	5873	25	break	break	VB
29084	5873	26	.	.	.
29084	5874	1	Then	then	RB
29084	5874	2	pound	pound	VB
29084	5874	3	them	-PRON-	PRP
29084	5874	4	in	in	IN
29084	5874	5	a	a	DT
29084	5874	6	mortar	mortar	NN
29084	5874	7	,	,	,
29084	5874	8	or	or	CC
29084	5874	9	mash	mash	VB
29084	5874	10	them	-PRON-	PRP
29084	5874	11	with	with	IN
29084	5874	12	the	the	DT
29084	5874	13	hand	hand	NN
29084	5874	14	,	,	,
29084	5874	15	and	and	CC
29084	5874	16	let	let	VB
29084	5874	17	them	-PRON-	PRP
29084	5874	18	remain	remain	VB
29084	5874	19	two	two	CD
29084	5874	20	days	day	NNS
29084	5874	21	longer	long	RBR
29084	5874	22	,	,	,
29084	5874	23	stirring	stir	VBG
29084	5874	24	them	-PRON-	PRP
29084	5874	25	up	up	RP
29084	5874	26	,	,	,
29084	5874	27	and	and	CC
29084	5874	28	mashing	mash	VBG
29084	5874	29	them	-PRON-	PRP
29084	5874	30	well	well	RB
29084	5874	31	each	each	DT
29084	5874	32	day	day	NN
29084	5874	33	.	.	.
29084	5875	1	Then	then	RB
29084	5875	2	pour	pour	VB
29084	5875	3	them	-PRON-	PRP
29084	5875	4	into	into	IN
29084	5875	5	a	a	DT
29084	5875	6	stone	stone	NN
29084	5875	7	jar	jar	NN
29084	5875	8	,	,	,
29084	5875	9	and	and	CC
29084	5875	10	to	to	IN
29084	5875	11	each	each	DT
29084	5875	12	quart	quart	NN
29084	5875	13	add	add	VB
29084	5875	14	an	an	DT
29084	5875	15	ounce	ounce	NN
29084	5875	16	of	of	IN
29084	5875	17	whole	whole	JJ
29084	5875	18	black	black	JJ
29084	5875	19	pepper	pepper	NN
29084	5875	20	.	.	.
29084	5876	1	Stop	stop	VB
29084	5876	2	the	the	DT
29084	5876	3	jar	jar	NN
29084	5876	4	very	very	RB
29084	5876	5	close	close	RB
29084	5876	6	,	,	,
29084	5876	7	set	set	VBD
29084	5876	8	it	-PRON-	PRP
29084	5876	9	in	in	IN
29084	5876	10	a	a	DT
29084	5876	11	stewpan	stewpan	NN
29084	5876	12	of	of	IN
29084	5876	13	boiling	boil	VBG
29084	5876	14	water	water	NN
29084	5876	15	,	,	,
29084	5876	16	and	and	CC
29084	5876	17	keep	keep	VB
29084	5876	18	it	-PRON-	PRP
29084	5876	19	boiling	boil	VBG
29084	5876	20	at	at	IN
29084	5876	21	least	least	JJS
29084	5876	22	for	for	IN
29084	5876	23	two	two	CD
29084	5876	24	hours	hour	NNS
29084	5876	25	.	.	.
29084	5877	1	Take	take	VB
29084	5877	2	out	out	RP
29084	5877	3	the	the	DT
29084	5877	4	jar	jar	NN
29084	5877	5	,	,	,
29084	5877	6	pour	pour	VB
29084	5877	7	the	the	DT
29084	5877	8	juice	juice	NN
29084	5877	9	clear	clear	JJ
29084	5877	10	from	from	IN
29084	5877	11	the	the	DT
29084	5877	12	settlings	settling	NNS
29084	5877	13	through	through	IN
29084	5877	14	a	a	DT
29084	5877	15	hair	hair	NN
29084	5877	16	sieve	sieve	VB
29084	5877	17	into	into	IN
29084	5877	18	a	a	DT
29084	5877	19	clean	clean	JJ
29084	5877	20	stewpan	stewpan	NN
29084	5877	21	,	,	,
29084	5877	22	and	and	CC
29084	5877	23	let	let	VB
29084	5877	24	it	-PRON-	PRP
29084	5877	25	boil	boil	VB
29084	5877	26	very	very	RB
29084	5877	27	gently	gently	RB
29084	5877	28	for	for	IN
29084	5877	29	half	half	PDT
29084	5877	30	an	an	DT
29084	5877	31	hour	hour	NN
29084	5877	32	.	.	.
29084	5878	1	If	if	IN
29084	5878	2	intended	intend	VBN
29084	5878	3	to	to	TO
29084	5878	4	be	be	VB
29084	5878	5	exquisitely	exquisitely	RB
29084	5878	6	fine	fine	JJ
29084	5878	7	,	,	,
29084	5878	8	it	-PRON-	PRP
29084	5878	9	may	may	MD
29084	5878	10	be	be	VB
29084	5878	11	boiled	boil	VBN
29084	5878	12	till	till	IN
29084	5878	13	reduced	reduce	VBN
29084	5878	14	to	to	IN
29084	5878	15	half	half	PDT
29084	5878	16	the	the	DT
29084	5878	17	quantity	quantity	NN
29084	5878	18	.	.	.
29084	5879	1	It	-PRON-	PRP
29084	5879	2	will	will	MD
29084	5879	3	keep	keep	VB
29084	5879	4	much	much	RB
29084	5879	5	better	well	JJR
29084	5879	6	in	in	IN
29084	5879	7	this	this	DT
29084	5879	8	concentrated	concentrated	JJ
29084	5879	9	state	state	NN
29084	5879	10	,	,	,
29084	5879	11	and	and	CC
29084	5879	12	only	only	RB
29084	5879	13	half	half	PDT
29084	5879	14	the	the	DT
29084	5879	15	quantity	quantity	NN
29084	5879	16	be	be	VB
29084	5879	17	required	require	VBN
29084	5879	18	.	.	.
29084	5880	1	Skim	Skim	NNP
29084	5880	2	it	-PRON-	PRP
29084	5880	3	well	well	RB
29084	5880	4	in	in	IN
29084	5880	5	boiling	boil	VBG
29084	5880	6	,	,	,
29084	5880	7	and	and	CC
29084	5880	8	pour	pour	VB
29084	5880	9	it	-PRON-	PRP
29084	5880	10	into	into	IN
29084	5880	11	a	a	DT
29084	5880	12	clean	clean	JJ
29084	5880	13	dry	dry	JJ
29084	5880	14	jar	jar	NN
29084	5880	15	;	;	:
29084	5880	16	cover	cover	VB
29084	5880	17	it	-PRON-	PRP
29084	5880	18	close	close	RB
29084	5880	19	,	,	,
29084	5880	20	let	let	VB
29084	5880	21	it	-PRON-	PRP
29084	5880	22	stand	stand	VB
29084	5880	23	in	in	IN
29084	5880	24	a	a	DT
29084	5880	25	cool	cool	JJ
29084	5880	26	place	place	NN
29084	5880	27	till	till	IN
29084	5880	28	the	the	DT
29084	5880	29	next	next	JJ
29084	5880	30	day	day	NN
29084	5880	31	,	,	,
29084	5880	32	and	and	CC
29084	5880	33	then	then	RB
29084	5880	34	pour	pour	VB
29084	5880	35	it	-PRON-	PRP
29084	5880	36	off	off	RP
29084	5880	37	as	as	RB
29084	5880	38	gently	gently	RB
29084	5880	39	as	as	IN
29084	5880	40	possible	possible	JJ
29084	5880	41	,	,	,
29084	5880	42	so	so	IN
29084	5880	43	as	as	IN
29084	5880	44	not	not	RB
29084	5880	45	to	to	TO
29084	5880	46	disturb	disturb	VB
29084	5880	47	the	the	DT
29084	5880	48	settlings	settling	NNS
29084	5880	49	.	.	.
29084	5881	1	If	if	IN
29084	5881	2	a	a	DT
29084	5881	3	table	table	NN
29084	5881	4	-	-	HYPH
29084	5881	5	spoonful	spoonful	JJ
29084	5881	6	of	of	IN
29084	5881	7	brandy	brandy	NN
29084	5881	8	be	be	VB
29084	5881	9	added	add	VBN
29084	5881	10	to	to	IN
29084	5881	11	each	each	DT
29084	5881	12	pint	pint	NN
29084	5881	13	of	of	IN
29084	5881	14	ketchup	ketchup	NN
29084	5881	15	,	,	,
29084	5881	16	after	after	IN
29084	5881	17	standing	stand	VBG
29084	5881	18	a	a	DT
29084	5881	19	while	while	NN
29084	5881	20	,	,	,
29084	5881	21	a	a	DT
29084	5881	22	fresh	fresh	JJ
29084	5881	23	sediment	sediment	NN
29084	5881	24	will	will	MD
29084	5881	25	be	be	VB
29084	5881	26	deposited	deposit	VBN
29084	5881	27	,	,	,
29084	5881	28	from	from	IN
29084	5881	29	which	which	WDT
29084	5881	30	the	the	DT
29084	5881	31	liquor	liquor	NN
29084	5881	32	is	be	VBZ
29084	5881	33	quietly	quietly	RB
29084	5881	34	to	to	TO
29084	5881	35	be	be	VB
29084	5881	36	poured	pour	VBN
29084	5881	37	off	off	RP
29084	5881	38	,	,	,
29084	5881	39	and	and	CC
29084	5881	40	bottled	bottle	VBD
29084	5881	41	into	into	IN
29084	5881	42	half	half	JJ
29084	5881	43	pints	pint	NNS
29084	5881	44	,	,	,
29084	5881	45	as	as	IN
29084	5881	46	it	-PRON-	PRP
29084	5881	47	is	be	VBZ
29084	5881	48	best	well	RBS
29084	5881	49	preserved	preserve	VBN
29084	5881	50	in	in	IN
29084	5881	51	small	small	JJ
29084	5881	52	quantities	quantity	NNS
29084	5881	53	,	,	,
29084	5881	54	which	which	WDT
29084	5881	55	are	be	VBP
29084	5881	56	soon	soon	RB
29084	5881	57	used	use	VBN
29084	5881	58	.	.	.
29084	5882	1	It	-PRON-	PRP
29084	5882	2	must	must	MD
29084	5882	3	be	be	VB
29084	5882	4	closely	closely	RB
29084	5882	5	corked	cork	VBN
29084	5882	6	and	and	CC
29084	5882	7	sealed	seal	VBN
29084	5882	8	down	down	RP
29084	5882	9	,	,	,
29084	5882	10	or	or	CC
29084	5882	11	dipped	dip	VBN
29084	5882	12	in	in	IN
29084	5882	13	bottle	bottle	NN
29084	5882	14	cement	cement	NN
29084	5882	15	,	,	,
29084	5882	16	that	that	IN
29084	5882	17	the	the	DT
29084	5882	18	air	air	NN
29084	5882	19	may	may	MD
29084	5882	20	be	be	VB
29084	5882	21	entirely	entirely	RB
29084	5882	22	excluded	exclude	VBN
29084	5882	23	.	.	.
29084	5883	1	If	if	IN
29084	5883	2	kept	keep	VBN
29084	5883	3	in	in	IN
29084	5883	4	a	a	DT
29084	5883	5	cool	cool	RB
29084	5883	6	dry	dry	JJ
29084	5883	7	place	place	NN
29084	5883	8	,	,	,
29084	5883	9	it	-PRON-	PRP
29084	5883	10	may	may	MD
29084	5883	11	be	be	VB
29084	5883	12	preserved	preserve	VBN
29084	5883	13	for	for	IN
29084	5883	14	a	a	DT
29084	5883	15	long	long	JJ
29084	5883	16	time	time	NN
29084	5883	17	;	;	:
29084	5883	18	but	but	CC
29084	5883	19	if	if	IN
29084	5883	20	it	-PRON-	PRP
29084	5883	21	be	be	VB
29084	5883	22	badly	badly	RB
29084	5883	23	corked	cork	VBN
29084	5883	24	,	,	,
29084	5883	25	and	and	CC
29084	5883	26	kept	keep	VBD
29084	5883	27	in	in	IN
29084	5883	28	a	a	DT
29084	5883	29	damp	damp	JJ
29084	5883	30	place	place	NN
29084	5883	31	,	,	,
29084	5883	32	it	-PRON-	PRP
29084	5883	33	will	will	MD
29084	5883	34	soon	soon	RB
29084	5883	35	spoil	spoil	VB
29084	5883	36	.	.	.
29084	5884	1	Examine	examine	VB
29084	5884	2	it	-PRON-	PRP
29084	5884	3	from	from	IN
29084	5884	4	time	time	NN
29084	5884	5	to	to	IN
29084	5884	6	time	time	NN
29084	5884	7	,	,	,
29084	5884	8	by	by	IN
29084	5884	9	placing	place	VBG
29084	5884	10	a	a	DT
29084	5884	11	strong	strong	JJ
29084	5884	12	light	light	NN
29084	5884	13	behind	behind	IN
29084	5884	14	the	the	DT
29084	5884	15	neck	neck	NN
29084	5884	16	of	of	IN
29084	5884	17	the	the	DT
29084	5884	18	bottle	bottle	NN
29084	5884	19	;	;	:
29084	5884	20	and	and	CC
29084	5884	21	if	if	IN
29084	5884	22	any	any	DT
29084	5884	23	pellicle	pellicle	NN
29084	5884	24	appears	appear	VBZ
29084	5884	25	about	about	IN
29084	5884	26	it	-PRON-	PRP
29084	5884	27	,	,	,
29084	5884	28	it	-PRON-	PRP
29084	5884	29	must	must	MD
29084	5884	30	be	be	VB
29084	5884	31	boiled	boil	VBN
29084	5884	32	up	up	RP
29084	5884	33	again	again	RB
29084	5884	34	with	with	IN
29084	5884	35	a	a	DT
29084	5884	36	few	few	JJ
29084	5884	37	peppercorns	peppercorn	NNS
29084	5884	38	.	.	.
29084	5885	1	No	no	DT
29084	5885	2	more	more	JJR
29084	5885	3	spice	spice	NN
29084	5885	4	is	be	VBZ
29084	5885	5	required	require	VBN
29084	5885	6	than	than	IN
29084	5885	7	what	what	WP
29084	5885	8	is	be	VBZ
29084	5885	9	necessary	necessary	JJ
29084	5885	10	to	to	TO
29084	5885	11	feed	feed	VB
29084	5885	12	the	the	DT
29084	5885	13	ketchup	ketchup	NN
29084	5885	14	,	,	,
29084	5885	15	and	and	CC
29084	5885	16	keep	keep	VB
29084	5885	17	it	-PRON-	PRP
29084	5885	18	from	from	IN
29084	5885	19	fermenting	ferment	VBG
29084	5885	20	.	.	.
29084	5886	1	Brandy	brandy	NN
29084	5886	2	is	be	VBZ
29084	5886	3	the	the	DT
29084	5886	4	best	good	JJS
29084	5886	5	preservative	preservative	JJ
29084	5886	6	to	to	IN
29084	5886	7	all	all	DT
29084	5886	8	preparations	preparation	NNS
29084	5886	9	of	of	IN
29084	5886	10	this	this	DT
29084	5886	11	kind	kind	NN
29084	5886	12	.	.	.
29084	5887	1	KEEPING	keep	VBG
29084	5887	2	PROVISIONS	provision	NNS
29084	5887	3	.	.	.
29084	5888	1	When	when	WRB
29084	5888	2	articles	article	NNS
29084	5888	3	of	of	IN
29084	5888	4	food	food	NN
29084	5888	5	are	be	VBP
29084	5888	6	procured	procure	VBN
29084	5888	7	,	,	,
29084	5888	8	the	the	DT
29084	5888	9	next	next	JJ
29084	5888	10	thing	thing	NN
29084	5888	11	to	to	TO
29084	5888	12	be	be	VB
29084	5888	13	considered	consider	VBN
29084	5888	14	is	be	VBZ
29084	5888	15	,	,	,
29084	5888	16	how	how	WRB
29084	5888	17	they	-PRON-	PRP
29084	5888	18	may	may	MD
29084	5888	19	be	be	VB
29084	5888	20	best	well	RBS
29084	5888	21	preserved	preserve	VBN
29084	5888	22	,	,	,
29084	5888	23	in	in	IN
29084	5888	24	order	order	NN
29084	5888	25	to	to	IN
29084	5888	26	their	-PRON-	PRP$
29084	5888	27	being	be	VBG
29084	5888	28	dressed	dress	VBN
29084	5888	29	.	.	.
29084	5889	1	More	More	JJR
29084	5889	2	waste	waste	NN
29084	5889	3	is	be	VBZ
29084	5889	4	oftentimes	oftentimes	RB
29084	5889	5	occasioned	occasion	VBN
29084	5889	6	by	by	IN
29084	5889	7	the	the	DT
29084	5889	8	want	want	NN
29084	5889	9	of	of	IN
29084	5889	10	judgment	judgment	NN
29084	5889	11	or	or	CC
29084	5889	12	of	of	IN
29084	5889	13	necessary	necessary	JJ
29084	5889	14	care	care	NN
29084	5889	15	in	in	IN
29084	5889	16	this	this	DT
29084	5889	17	particular	particular	JJ
29084	5889	18	,	,	,
29084	5889	19	than	than	IN
29084	5889	20	by	by	IN
29084	5889	21	any	any	DT
29084	5889	22	other	other	JJ
29084	5889	23	means	mean	NNS
29084	5889	24	;	;	:
29084	5889	25	and	and	CC
29084	5889	26	what	what	WP
29084	5889	27	was	be	VBD
29084	5889	28	procured	procure	VBN
29084	5889	29	with	with	IN
29084	5889	30	expense	expense	NN
29084	5889	31	and	and	CC
29084	5889	32	difficulty	difficulty	NN
29084	5889	33	is	be	VBZ
29084	5889	34	rendered	render	VBN
29084	5889	35	unwholesome	unwholesome	JJ
29084	5889	36	,	,	,
29084	5889	37	or	or	CC
29084	5889	38	given	give	VBN
29084	5889	39	to	to	IN
29084	5889	40	the	the	DT
29084	5889	41	dogs	dog	NNS
29084	5889	42	.	.	.
29084	5890	1	Very	very	RB
29084	5890	2	few	few	JJ
29084	5890	3	houses	house	NNS
29084	5890	4	have	have	VBP
29084	5890	5	a	a	DT
29084	5890	6	proper	proper	JJ
29084	5890	7	place	place	NN
29084	5890	8	to	to	TO
29084	5890	9	keep	keep	VB
29084	5890	10	provisions	provision	NNS
29084	5890	11	in	in	IN
29084	5890	12	;	;	:
29084	5890	13	the	the	DT
29084	5890	14	best	good	JJS
29084	5890	15	substitute	substitute	NN
29084	5890	16	is	be	VBZ
29084	5890	17	a	a	DT
29084	5890	18	hanging	hang	VBG
29084	5890	19	-	-	HYPH
29084	5890	20	safe	safe	JJ
29084	5890	21	,	,	,
29084	5890	22	suspended	suspend	VBN
29084	5890	23	in	in	IN
29084	5890	24	an	an	DT
29084	5890	25	airy	airy	JJ
29084	5890	26	situation	situation	NN
29084	5890	27	.	.	.
29084	5891	1	A	a	DT
29084	5891	2	well	well	RB
29084	5891	3	-	-	HYPH
29084	5891	4	ventilated	ventilate	VBN
29084	5891	5	larder	larder	NN
29084	5891	6	,	,	,
29084	5891	7	dry	dry	JJ
29084	5891	8	and	and	CC
29084	5891	9	shady	shady	JJ
29084	5891	10	,	,	,
29084	5891	11	would	would	MD
29084	5891	12	be	be	VB
29084	5891	13	better	well	JJR
29084	5891	14	for	for	IN
29084	5891	15	meat	meat	NN
29084	5891	16	and	and	CC
29084	5891	17	poultry	poultry	NN
29084	5891	18	,	,	,
29084	5891	19	which	which	WDT
29084	5891	20	require	require	VBP
29084	5891	21	to	to	TO
29084	5891	22	be	be	VB
29084	5891	23	kept	keep	VBN
29084	5891	24	a	a	DT
29084	5891	25	proper	proper	JJ
29084	5891	26	time	time	NN
29084	5891	27	to	to	TO
29084	5891	28	be	be	VB
29084	5891	29	ripe	ripe	JJ
29084	5891	30	and	and	CC
29084	5891	31	tender	tender	JJ
29084	5891	32	.	.	.
29084	5892	1	The	the	DT
29084	5892	2	most	most	RBS
29084	5892	3	consummate	consummate	JJ
29084	5892	4	skill	skill	NN
29084	5892	5	in	in	IN
29084	5892	6	culinary	culinary	JJ
29084	5892	7	matters	matter	NNS
29084	5892	8	,	,	,
29084	5892	9	will	will	MD
29084	5892	10	not	not	RB
29084	5892	11	compensate	compensate	VB
29084	5892	12	the	the	DT
29084	5892	13	want	want	NN
29084	5892	14	of	of	IN
29084	5892	15	attention	attention	NN
29084	5892	16	to	to	IN
29084	5892	17	this	this	DT
29084	5892	18	particular	particular	JJ
29084	5892	19	.	.	.
29084	5893	1	Though	though	IN
29084	5893	2	animal	animal	NN
29084	5893	3	food	food	NN
29084	5893	4	should	should	MD
29084	5893	5	be	be	VB
29084	5893	6	hung	hang	VBN
29084	5893	7	up	up	RP
29084	5893	8	in	in	IN
29084	5893	9	the	the	DT
29084	5893	10	open	open	JJ
29084	5893	11	air	air	NN
29084	5893	12	,	,	,
29084	5893	13	till	till	IN
29084	5893	14	its	-PRON-	PRP$
29084	5893	15	fibres	fibre	NNS
29084	5893	16	have	have	VBP
29084	5893	17	lost	lose	VBN
29084	5893	18	some	some	DT
29084	5893	19	degree	degree	NN
29084	5893	20	of	of	IN
29084	5893	21	their	-PRON-	PRP$
29084	5893	22	toughness	toughness	NN
29084	5893	23	;	;	:
29084	5893	24	yet	yet	CC
29084	5893	25	if	if	IN
29084	5893	26	kept	keep	VBN
29084	5893	27	till	till	IN
29084	5893	28	it	-PRON-	PRP
29084	5893	29	loses	lose	VBZ
29084	5893	30	its	-PRON-	PRP$
29084	5893	31	natural	natural	JJ
29084	5893	32	sweetness	sweetness	NN
29084	5893	33	,	,	,
29084	5893	34	it	-PRON-	PRP
29084	5893	35	is	be	VBZ
29084	5893	36	as	as	RB
29084	5893	37	detrimental	detrimental	JJ
29084	5893	38	to	to	IN
29084	5893	39	health	health	VB
29084	5893	40	as	as	IN
29084	5893	41	it	-PRON-	PRP
29084	5893	42	is	be	VBZ
29084	5893	43	disagreeable	disagreeable	JJ
29084	5893	44	to	to	IN
29084	5893	45	the	the	DT
29084	5893	46	taste	taste	NN
29084	5893	47	and	and	CC
29084	5893	48	smell	smell	NN
29084	5893	49	.	.	.
29084	5894	1	As	as	IN
29084	5894	2	soon	soon	RB
29084	5894	3	therefore	therefore	RB
29084	5894	4	as	as	IN
29084	5894	5	you	-PRON-	PRP
29084	5894	6	can	can	MD
29084	5894	7	detect	detect	VB
29084	5894	8	the	the	DT
29084	5894	9	slightest	slight	JJS
29084	5894	10	trace	trace	NN
29084	5894	11	of	of	IN
29084	5894	12	putrescence	putrescence	NN
29084	5894	13	,	,	,
29084	5894	14	it	-PRON-	PRP
29084	5894	15	has	have	VBZ
29084	5894	16	reached	reach	VBN
29084	5894	17	its	-PRON-	PRP$
29084	5894	18	highest	high	JJS
29084	5894	19	degree	degree	NN
29084	5894	20	of	of	IN
29084	5894	21	tenderness	tenderness	NN
29084	5894	22	,	,	,
29084	5894	23	and	and	CC
29084	5894	24	should	should	MD
29084	5894	25	be	be	VB
29084	5894	26	dressed	dress	VBN
29084	5894	27	immediately	immediately	RB
29084	5894	28	.	.	.
29084	5895	1	Much	much	JJ
29084	5895	2	of	of	IN
29084	5895	3	course	course	NN
29084	5895	4	will	will	MD
29084	5895	5	depend	depend	VB
29084	5895	6	on	on	IN
29084	5895	7	the	the	DT
29084	5895	8	state	state	NN
29084	5895	9	of	of	IN
29084	5895	10	the	the	DT
29084	5895	11	atmosphere	atmosphere	NN
29084	5895	12	:	:	:
29084	5895	13	if	if	IN
29084	5895	14	it	-PRON-	PRP
29084	5895	15	be	be	VB
29084	5895	16	warm	warm	JJ
29084	5895	17	and	and	CC
29084	5895	18	humid	humid	JJ
29084	5895	19	,	,	,
29084	5895	20	care	care	NN
29084	5895	21	must	must	MD
29084	5895	22	be	be	VB
29084	5895	23	taken	take	VBN
29084	5895	24	to	to	TO
29084	5895	25	dry	dry	VB
29084	5895	26	the	the	DT
29084	5895	27	meat	meat	NN
29084	5895	28	with	with	IN
29084	5895	29	a	a	DT
29084	5895	30	cloth	cloth	NN
29084	5895	31	,	,	,
29084	5895	32	night	night	NN
29084	5895	33	and	and	CC
29084	5895	34	morning	morning	NN
29084	5895	35	,	,	,
29084	5895	36	to	to	TO
29084	5895	37	keep	keep	VB
29084	5895	38	it	-PRON-	PRP
29084	5895	39	from	from	IN
29084	5895	40	damp	damp	NN
29084	5895	41	and	and	CC
29084	5895	42	mustiness	mustiness	NN
29084	5895	43	.	.	.
29084	5896	1	During	during	IN
29084	5896	2	the	the	DT
29084	5896	3	sultry	sultry	NN
29084	5896	4	months	month	NNS
29084	5896	5	of	of	IN
29084	5896	6	summer	summer	NN
29084	5896	7	,	,	,
29084	5896	8	it	-PRON-	PRP
29084	5896	9	is	be	VBZ
29084	5896	10	difficult	difficult	JJ
29084	5896	11	to	to	TO
29084	5896	12	procure	procure	VB
29084	5896	13	meat	meat	NN
29084	5896	14	that	that	WDT
29084	5896	15	is	be	VBZ
29084	5896	16	not	not	RB
29084	5896	17	either	either	CC
29084	5896	18	tough	tough	JJ
29084	5896	19	or	or	CC
29084	5896	20	tainted	tainted	JJ
29084	5896	21	.	.	.
29084	5897	1	It	-PRON-	PRP
29084	5897	2	should	should	MD
29084	5897	3	therefore	therefore	RB
29084	5897	4	be	be	VB
29084	5897	5	well	well	RB
29084	5897	6	examined	examine	VBN
29084	5897	7	when	when	WRB
29084	5897	8	it	-PRON-	PRP
29084	5897	9	comes	come	VBZ
29084	5897	10	in	in	RP
29084	5897	11	;	;	:
29084	5897	12	and	and	CC
29084	5897	13	if	if	IN
29084	5897	14	flies	fly	NNS
29084	5897	15	have	have	VBP
29084	5897	16	touched	touch	VBN
29084	5897	17	it	-PRON-	PRP
29084	5897	18	,	,	,
29084	5897	19	the	the	DT
29084	5897	20	part	part	NN
29084	5897	21	must	must	MD
29084	5897	22	be	be	VB
29084	5897	23	cut	cut	VBN
29084	5897	24	off	off	RP
29084	5897	25	,	,	,
29084	5897	26	and	and	CC
29084	5897	27	then	then	RB
29084	5897	28	well	well	RB
29084	5897	29	washed	wash	VBD
29084	5897	30	.	.	.
29084	5898	1	Meat	meat	NN
29084	5898	2	that	that	DT
29084	5898	3	is	be	VBZ
29084	5898	4	to	to	TO
29084	5898	5	be	be	VB
29084	5898	6	salted	salt	VBN
29084	5898	7	should	should	MD
29084	5898	8	lie	lie	VB
29084	5898	9	an	an	DT
29084	5898	10	hour	hour	NN
29084	5898	11	in	in	IN
29084	5898	12	cold	cold	JJ
29084	5898	13	water	water	NN
29084	5898	14	,	,	,
29084	5898	15	rubbing	rub	VBG
29084	5898	16	well	well	RB
29084	5898	17	any	any	DT
29084	5898	18	part	part	NN
29084	5898	19	likely	likely	JJ
29084	5898	20	to	to	TO
29084	5898	21	have	have	VB
29084	5898	22	been	be	VBN
29084	5898	23	fly	fly	NN
29084	5898	24	-	-	HYPH
29084	5898	25	blown	blow	VBN
29084	5898	26	.	.	.
29084	5899	1	When	when	WRB
29084	5899	2	taken	take	VBN
29084	5899	3	out	out	IN
29084	5899	4	of	of	IN
29084	5899	5	the	the	DT
29084	5899	6	water	water	NN
29084	5899	7	,	,	,
29084	5899	8	wipe	wipe	VB
29084	5899	9	it	-PRON-	PRP
29084	5899	10	quite	quite	RB
29084	5899	11	dry	dry	JJ
29084	5899	12	,	,	,
29084	5899	13	then	then	RB
29084	5899	14	rub	rub	VB
29084	5899	15	it	-PRON-	PRP
29084	5899	16	thoroughly	thoroughly	RB
29084	5899	17	with	with	IN
29084	5899	18	salt	salt	NN
29084	5899	19	,	,	,
29084	5899	20	and	and	CC
29084	5899	21	throw	throw	VB
29084	5899	22	a	a	DT
29084	5899	23	handful	handful	NN
29084	5899	24	over	over	IN
29084	5899	25	it	-PRON-	PRP
29084	5899	26	besides	besides	RB
29084	5899	27	.	.	.
29084	5900	1	Turn	turn	VB
29084	5900	2	it	-PRON-	PRP
29084	5900	3	every	every	DT
29084	5900	4	day	day	NN
29084	5900	5	,	,	,
29084	5900	6	and	and	CC
29084	5900	7	rub	rub	VB
29084	5900	8	in	in	RP
29084	5900	9	the	the	DT
29084	5900	10	pickle	pickle	NN
29084	5900	11	,	,	,
29084	5900	12	which	which	WDT
29084	5900	13	will	will	MD
29084	5900	14	make	make	VB
29084	5900	15	it	-PRON-	PRP
29084	5900	16	ready	ready	JJ
29084	5900	17	for	for	IN
29084	5900	18	the	the	DT
29084	5900	19	table	table	NN
29084	5900	20	in	in	IN
29084	5900	21	three	three	CD
29084	5900	22	or	or	CC
29084	5900	23	four	four	CD
29084	5900	24	days	day	NNS
29084	5900	25	.	.	.
29084	5901	1	If	if	IN
29084	5901	2	to	to	TO
29084	5901	3	be	be	VB
29084	5901	4	very	very	RB
29084	5901	5	much	much	RB
29084	5901	6	corned	corn	VBN
29084	5901	7	,	,	,
29084	5901	8	wrap	wrap	VB
29084	5901	9	it	-PRON-	PRP
29084	5901	10	in	in	IN
29084	5901	11	a	a	DT
29084	5901	12	well	well	RB
29084	5901	13	-	-	HYPH
29084	5901	14	floured	flour	VBN
29084	5901	15	cloth	cloth	NN
29084	5901	16	,	,	,
29084	5901	17	after	after	IN
29084	5901	18	rubbing	rub	VBG
29084	5901	19	it	-PRON-	PRP
29084	5901	20	with	with	IN
29084	5901	21	salt	salt	NN
29084	5901	22	.	.	.
29084	5902	1	This	this	DT
29084	5902	2	last	last	JJ
29084	5902	3	method	method	NN
29084	5902	4	will	will	MD
29084	5902	5	corn	corn	VB
29084	5902	6	fresh	fresh	JJ
29084	5902	7	beef	beef	NN
29084	5902	8	fit	fit	JJ
29084	5902	9	for	for	IN
29084	5902	10	the	the	DT
29084	5902	11	table	table	NN
29084	5902	12	the	the	DT
29084	5902	13	day	day	NN
29084	5902	14	it	-PRON-	PRP
29084	5902	15	comes	come	VBZ
29084	5902	16	in	in	RP
29084	5902	17	,	,	,
29084	5902	18	but	but	CC
29084	5902	19	it	-PRON-	PRP
29084	5902	20	must	must	MD
29084	5902	21	be	be	VB
29084	5902	22	put	put	VBN
29084	5902	23	into	into	IN
29084	5902	24	the	the	DT
29084	5902	25	pot	pot	NN
29084	5902	26	when	when	WRB
29084	5902	27	the	the	DT
29084	5902	28	water	water	NN
29084	5902	29	boils	boil	VBZ
29084	5902	30	.	.	.
29084	5903	1	If	if	IN
29084	5903	2	the	the	DT
29084	5903	3	weather	weather	NN
29084	5903	4	permit	permit	NN
29084	5903	5	,	,	,
29084	5903	6	meat	meat	NN
29084	5903	7	eats	eat	VBZ
29084	5903	8	much	much	RB
29084	5903	9	better	well	JJR
29084	5903	10	for	for	IN
29084	5903	11	hanging	hang	VBG
29084	5903	12	two	two	CD
29084	5903	13	or	or	CC
29084	5903	14	three	three	CD
29084	5903	15	days	day	NNS
29084	5903	16	before	before	IN
29084	5903	17	it	-PRON-	PRP
29084	5903	18	is	be	VBZ
29084	5903	19	salted	salt	VBN
29084	5903	20	.	.	.
29084	5904	1	In	in	IN
29084	5904	2	very	very	RB
29084	5904	3	cold	cold	JJ
29084	5904	4	weather	weather	NN
29084	5904	5	,	,	,
29084	5904	6	meat	meat	NN
29084	5904	7	and	and	CC
29084	5904	8	vegetables	vegetable	NNS
29084	5904	9	touched	touch	VBN
29084	5904	10	by	by	IN
29084	5904	11	the	the	DT
29084	5904	12	frost	frost	NN
29084	5904	13	should	should	MD
29084	5904	14	be	be	VB
29084	5904	15	brought	bring	VBN
29084	5904	16	into	into	IN
29084	5904	17	the	the	DT
29084	5904	18	kitchen	kitchen	NN
29084	5904	19	early	early	RB
29084	5904	20	in	in	IN
29084	5904	21	the	the	DT
29084	5904	22	morning	morning	NN
29084	5904	23	,	,	,
29084	5904	24	and	and	CC
29084	5904	25	soaked	soak	VBN
29084	5904	26	in	in	IN
29084	5904	27	cold	cold	JJ
29084	5904	28	water	water	NN
29084	5904	29	.	.	.
29084	5905	1	Putting	put	VBG
29084	5905	2	them	-PRON-	PRP
29084	5905	3	into	into	IN
29084	5905	4	hot	hot	JJ
29084	5905	5	water	water	NN
29084	5905	6	,	,	,
29084	5905	7	or	or	CC
29084	5905	8	near	near	IN
29084	5905	9	the	the	DT
29084	5905	10	fire	fire	NN
29084	5905	11	,	,	,
29084	5905	12	till	till	IN
29084	5905	13	thawed	thaw	VBN
29084	5905	14	,	,	,
29084	5905	15	makes	make	VBZ
29084	5905	16	it	-PRON-	PRP
29084	5905	17	impossible	impossible	JJ
29084	5905	18	for	for	IN
29084	5905	19	any	any	DT
29084	5905	20	heat	heat	NN
29084	5905	21	to	to	TO
29084	5905	22	dress	dress	VB
29084	5905	23	them	-PRON-	PRP
29084	5905	24	properly	properly	RB
29084	5905	25	afterwards	afterwards	RB
29084	5905	26	.	.	.
29084	5906	1	In	in	IN
29084	5906	2	loins	loin	NNS
29084	5906	3	of	of	IN
29084	5906	4	meat	meat	NN
29084	5906	5	,	,	,
29084	5906	6	the	the	DT
29084	5906	7	long	long	JJ
29084	5906	8	pipe	pipe	NN
29084	5906	9	that	that	WDT
29084	5906	10	runs	run	VBZ
29084	5906	11	by	by	IN
29084	5906	12	the	the	DT
29084	5906	13	bone	bone	NN
29084	5906	14	should	should	MD
29084	5906	15	be	be	VB
29084	5906	16	taken	take	VBN
29084	5906	17	out	out	RP
29084	5906	18	,	,	,
29084	5906	19	as	as	IN
29084	5906	20	it	-PRON-	PRP
29084	5906	21	is	be	VBZ
29084	5906	22	apt	apt	JJ
29084	5906	23	to	to	IN
29084	5906	24	taint	taint	NNP
29084	5906	25	;	;	:
29084	5906	26	as	as	IN
29084	5906	27	also	also	RB
29084	5906	28	the	the	DT
29084	5906	29	kernels	kernel	NNS
29084	5906	30	of	of	IN
29084	5906	31	beef	beef	NN
29084	5906	32	.	.	.
29084	5907	1	Rumps	rump	NNS
29084	5907	2	and	and	CC
29084	5907	3	edgebones	edgebone	NNS
29084	5907	4	of	of	IN
29084	5907	5	beef	beef	NN
29084	5907	6	when	when	WRB
29084	5907	7	bruised	bruise	VBN
29084	5907	8	,	,	,
29084	5907	9	should	should	MD
29084	5907	10	not	not	RB
29084	5907	11	be	be	VB
29084	5907	12	purchased	purchase	VBN
29084	5907	13	.	.	.
29084	5908	1	To	to	TO
29084	5908	2	preserve	preserve	VB
29084	5908	3	venison	venison	NNP
29084	5908	4	,	,	,
29084	5908	5	wash	wash	VB
29084	5908	6	it	-PRON-	PRP
29084	5908	7	well	well	RB
29084	5908	8	with	with	IN
29084	5908	9	milk	milk	NN
29084	5908	10	and	and	CC
29084	5908	11	water	water	NN
29084	5908	12	,	,	,
29084	5908	13	then	then	RB
29084	5908	14	dry	dry	VB
29084	5908	15	it	-PRON-	PRP
29084	5908	16	with	with	IN
29084	5908	17	clean	clean	JJ
29084	5908	18	cloths	cloth	NNS
29084	5908	19	till	till	IN
29084	5908	20	not	not	RB
29084	5908	21	the	the	DT
29084	5908	22	least	least	JJS
29084	5908	23	damp	damp	JJ
29084	5908	24	remains	remain	NNS
29084	5908	25	,	,	,
29084	5908	26	and	and	CC
29084	5908	27	dust	dust	VB
29084	5908	28	it	-PRON-	PRP
29084	5908	29	all	all	RB
29084	5908	30	over	over	RB
29084	5908	31	with	with	IN
29084	5908	32	pounded	pound	VBN
29084	5908	33	ginger	ginger	NN
29084	5908	34	,	,	,
29084	5908	35	which	which	WDT
29084	5908	36	will	will	MD
29084	5908	37	protect	protect	VB
29084	5908	38	it	-PRON-	PRP
29084	5908	39	against	against	IN
29084	5908	40	the	the	DT
29084	5908	41	fly	fly	NN
29084	5908	42	.	.	.
29084	5909	1	By	by	IN
29084	5909	2	thus	thus	RB
29084	5909	3	managing	manage	VBG
29084	5909	4	and	and	CC
29084	5909	5	watching	watch	VBG
29084	5909	6	,	,	,
29084	5909	7	it	-PRON-	PRP
29084	5909	8	will	will	MD
29084	5909	9	hang	hang	VB
29084	5909	10	a	a	DT
29084	5909	11	fortnight	fortnight	NN
29084	5909	12	.	.	.
29084	5910	1	When	when	WRB
29084	5910	2	to	to	TO
29084	5910	3	be	be	VB
29084	5910	4	used	use	VBN
29084	5910	5	,	,	,
29084	5910	6	wash	wash	VB
29084	5910	7	it	-PRON-	PRP
29084	5910	8	with	with	IN
29084	5910	9	a	a	DT
29084	5910	10	little	little	JJ
29084	5910	11	lukewarm	lukewarm	JJ
29084	5910	12	water	water	NN
29084	5910	13	,	,	,
29084	5910	14	and	and	CC
29084	5910	15	dry	dry	VB
29084	5910	16	it	-PRON-	PRP
29084	5910	17	.	.	.
29084	5911	1	Pepper	pepper	NN
29084	5911	2	is	be	VBZ
29084	5911	3	likewise	likewise	RB
29084	5911	4	good	good	JJ
29084	5911	5	to	to	TO
29084	5911	6	keep	keep	VB
29084	5911	7	it	-PRON-	PRP
29084	5911	8	.	.	.
29084	5912	1	KIDNEY	kidney	NN
29084	5912	2	PUDDING	pudding	NN
29084	5912	3	.	.	.
29084	5913	1	Split	split	VB
29084	5913	2	and	and	CC
29084	5913	3	soak	soak	VB
29084	5913	4	the	the	DT
29084	5913	5	kidney	kidney	NN
29084	5913	6	,	,	,
29084	5913	7	and	and	CC
29084	5913	8	season	season	VB
29084	5913	9	it	-PRON-	PRP
29084	5913	10	.	.	.
29084	5914	1	Make	make	VB
29084	5914	2	a	a	DT
29084	5914	3	paste	paste	NN
29084	5914	4	of	of	IN
29084	5914	5	suet	suet	NN
29084	5914	6	,	,	,
29084	5914	7	flour	flour	NN
29084	5914	8	,	,	,
29084	5914	9	and	and	CC
29084	5914	10	milk	milk	NN
29084	5914	11	;	;	:
29084	5914	12	roll	roll	VB
29084	5914	13	it	-PRON-	PRP
29084	5914	14	,	,	,
29084	5914	15	and	and	CC
29084	5914	16	line	line	VB
29084	5914	17	a	a	DT
29084	5914	18	bason	bason	NN
29084	5914	19	with	with	IN
29084	5914	20	some	some	DT
29084	5914	21	of	of	IN
29084	5914	22	it	-PRON-	PRP
29084	5914	23	.	.	.
29084	5915	1	Put	put	VB
29084	5915	2	in	in	IN
29084	5915	3	the	the	DT
29084	5915	4	kidney	kidney	NN
29084	5915	5	,	,	,
29084	5915	6	cover	cover	VB
29084	5915	7	the	the	DT
29084	5915	8	paste	paste	NN
29084	5915	9	over	over	RP
29084	5915	10	,	,	,
29084	5915	11	and	and	CC
29084	5915	12	pinch	pinch	VB
29084	5915	13	it	-PRON-	PRP
29084	5915	14	round	round	IN
29084	5915	15	the	the	DT
29084	5915	16	edge	edge	NN
29084	5915	17	.	.	.
29084	5916	1	Tie	tie	VB
29084	5916	2	up	up	RP
29084	5916	3	the	the	DT
29084	5916	4	bason	bason	NN
29084	5916	5	in	in	IN
29084	5916	6	a	a	DT
29084	5916	7	cloth	cloth	NN
29084	5916	8	,	,	,
29084	5916	9	and	and	CC
29084	5916	10	boil	boil	VB
29084	5916	11	it	-PRON-	PRP
29084	5916	12	a	a	DT
29084	5916	13	considerable	considerable	JJ
29084	5916	14	time	time	NN
29084	5916	15	.	.	.
29084	5917	1	A	a	DT
29084	5917	2	steak	steak	NN
29084	5917	3	pudding	pudding	NN
29084	5917	4	is	be	VBZ
29084	5917	5	made	make	VBN
29084	5917	6	in	in	IN
29084	5917	7	the	the	DT
29084	5917	8	same	same	JJ
29084	5917	9	way	way	NN
29084	5917	10	.	.	.
29084	5918	1	KITCHEN	KITCHEN	NNP
29084	5918	2	ECONOMY	ECONOMY	NNP
29084	5918	3	.	.	.
29084	5919	1	Many	many	JJ
29084	5919	2	articles	article	NNS
29084	5919	3	thrown	throw	VBN
29084	5919	4	away	away	RP
29084	5919	5	,	,	,
29084	5919	6	or	or	CC
29084	5919	7	suffered	suffer	VBN
29084	5919	8	to	to	TO
29084	5919	9	be	be	VB
29084	5919	10	wasted	waste	VBN
29084	5919	11	in	in	IN
29084	5919	12	the	the	DT
29084	5919	13	kitchen	kitchen	NN
29084	5919	14	,	,	,
29084	5919	15	might	may	MD
29084	5919	16	by	by	IN
29084	5919	17	proper	proper	JJ
29084	5919	18	management	management	NN
29084	5919	19	be	be	VB
29084	5919	20	turned	turn	VBN
29084	5919	21	to	to	IN
29084	5919	22	a	a	DT
29084	5919	23	good	good	JJ
29084	5919	24	account	account	NN
29084	5919	25	.	.	.
29084	5920	1	The	the	DT
29084	5920	2	shank	shank	JJ
29084	5920	3	bones	bone	NNS
29084	5920	4	of	of	IN
29084	5920	5	mutton	mutton	NN
29084	5920	6	,	,	,
29084	5920	7	so	so	RB
29084	5920	8	little	little	RB
29084	5920	9	esteemed	esteemed	JJ
29084	5920	10	in	in	IN
29084	5920	11	general	general	JJ
29084	5920	12	,	,	,
29084	5920	13	would	would	MD
29084	5920	14	be	be	VB
29084	5920	15	found	find	VBN
29084	5920	16	to	to	TO
29084	5920	17	give	give	VB
29084	5920	18	richness	richness	NN
29084	5920	19	to	to	IN
29084	5920	20	soups	soup	NNS
29084	5920	21	or	or	CC
29084	5920	22	gravies	gravy	NNS
29084	5920	23	,	,	,
29084	5920	24	if	if	IN
29084	5920	25	well	well	RB
29084	5920	26	soaked	soak	VBN
29084	5920	27	and	and	CC
29084	5920	28	brushed	brush	VBN
29084	5920	29	,	,	,
29084	5920	30	before	before	IN
29084	5920	31	they	-PRON-	PRP
29084	5920	32	are	be	VBP
29084	5920	33	added	add	VBN
29084	5920	34	to	to	IN
29084	5920	35	the	the	DT
29084	5920	36	boiling	boiling	NN
29084	5920	37	.	.	.
29084	5921	1	They	-PRON-	PRP
29084	5921	2	are	be	VBP
29084	5921	3	also	also	RB
29084	5921	4	particularly	particularly	RB
29084	5921	5	nourishing	nourish	VBG
29084	5921	6	for	for	IN
29084	5921	7	sick	sick	JJ
29084	5921	8	persons	person	NNS
29084	5921	9	.	.	.
29084	5922	1	Roast	roast	NN
29084	5922	2	beef	beef	NN
29084	5922	3	-	-	HYPH
29084	5922	4	bones	bone	NNS
29084	5922	5	,	,	,
29084	5922	6	or	or	CC
29084	5922	7	shank	shank	JJ
29084	5922	8	bones	bone	NNS
29084	5922	9	of	of	IN
29084	5922	10	ham	ham	NN
29084	5922	11	,	,	,
29084	5922	12	make	make	VBP
29084	5922	13	fine	fine	JJ
29084	5922	14	peas	pea	NNS
29084	5922	15	-	-	HYPH
29084	5922	16	soup	soup	NN
29084	5922	17	;	;	:
29084	5922	18	and	and	CC
29084	5922	19	should	should	MD
29084	5922	20	be	be	VB
29084	5922	21	boiled	boil	VBN
29084	5922	22	with	with	IN
29084	5922	23	the	the	DT
29084	5922	24	peas	pea	NNS
29084	5922	25	the	the	DT
29084	5922	26	day	day	NN
29084	5922	27	before	before	IN
29084	5922	28	the	the	DT
29084	5922	29	soup	soup	NN
29084	5922	30	is	be	VBZ
29084	5922	31	to	to	TO
29084	5922	32	be	be	VB
29084	5922	33	eaten	eat	VBN
29084	5922	34	,	,	,
29084	5922	35	that	that	IN
29084	5922	36	the	the	DT
29084	5922	37	fat	fat	NN
29084	5922	38	may	may	MD
29084	5922	39	be	be	VB
29084	5922	40	taken	take	VBN
29084	5922	41	off	off	RP
29084	5922	42	.	.	.
29084	5923	1	The	the	DT
29084	5923	2	liquor	liquor	NN
29084	5923	3	in	in	IN
29084	5923	4	which	which	WDT
29084	5923	5	meat	meat	NN
29084	5923	6	has	have	VBZ
29084	5923	7	been	be	VBN
29084	5923	8	boiled	boil	VBN
29084	5923	9	makes	make	VBZ
29084	5923	10	an	an	DT
29084	5923	11	excellent	excellent	JJ
29084	5923	12	soup	soup	NN
29084	5923	13	for	for	IN
29084	5923	14	the	the	DT
29084	5923	15	poor	poor	JJ
29084	5923	16	,	,	,
29084	5923	17	by	by	IN
29084	5923	18	adding	add	VBG
29084	5923	19	to	to	IN
29084	5923	20	it	-PRON-	PRP
29084	5923	21	vegetables	vegetable	VBZ
29084	5923	22	,	,	,
29084	5923	23	oatmeal	oatmeal	VB
29084	5923	24	,	,	,
29084	5923	25	or	or	CC
29084	5923	26	peas	pea	NNS
29084	5923	27	.	.	.
29084	5924	1	When	when	WRB
29084	5924	2	whites	white	NNS
29084	5924	3	of	of	IN
29084	5924	4	eggs	egg	NNS
29084	5924	5	are	be	VBP
29084	5924	6	used	use	VBN
29084	5924	7	for	for	IN
29084	5924	8	jelly	jelly	NN
29084	5924	9	,	,	,
29084	5924	10	or	or	CC
29084	5924	11	other	other	JJ
29084	5924	12	purposes	purpose	NNS
29084	5924	13	,	,	,
29084	5924	14	a	a	DT
29084	5924	15	pudding	pudding	NN
29084	5924	16	or	or	CC
29084	5924	17	a	a	DT
29084	5924	18	custard	custard	NN
29084	5924	19	should	should	MD
29084	5924	20	be	be	VB
29084	5924	21	made	make	VBN
29084	5924	22	to	to	TO
29084	5924	23	employ	employ	VB
29084	5924	24	the	the	DT
29084	5924	25	yolks	yolk	NNS
29084	5924	26	.	.	.
29084	5925	1	If	if	IN
29084	5925	2	not	not	RB
29084	5925	3	immediately	immediately	RB
29084	5925	4	wanted	want	VBD
29084	5925	5	,	,	,
29084	5925	6	they	-PRON-	PRP
29084	5925	7	should	should	MD
29084	5925	8	be	be	VB
29084	5925	9	beat	beat	VBN
29084	5925	10	up	up	RP
29084	5925	11	with	with	IN
29084	5925	12	a	a	DT
29084	5925	13	little	little	JJ
29084	5925	14	water	water	NN
29084	5925	15	,	,	,
29084	5925	16	and	and	CC
29084	5925	17	put	put	VBD
29084	5925	18	in	in	RP
29084	5925	19	a	a	DT
29084	5925	20	cool	cool	JJ
29084	5925	21	place	place	NN
29084	5925	22	,	,	,
29084	5925	23	or	or	CC
29084	5925	24	they	-PRON-	PRP
29084	5925	25	will	will	MD
29084	5925	26	soon	soon	RB
29084	5925	27	harden	harden	VB
29084	5925	28	,	,	,
29084	5925	29	and	and	CC
29084	5925	30	become	become	VB
29084	5925	31	useless	useless	JJ
29084	5925	32	.	.	.
29084	5926	1	It	-PRON-	PRP
29084	5926	2	is	be	VBZ
29084	5926	3	a	a	DT
29084	5926	4	great	great	JJ
29084	5926	5	mistake	mistake	NN
29084	5926	6	to	to	TO
29084	5926	7	imagine	imagine	VB
29084	5926	8	that	that	IN
29084	5926	9	the	the	DT
29084	5926	10	whites	white	NNS
29084	5926	11	of	of	IN
29084	5926	12	eggs	egg	NNS
29084	5926	13	make	make	VBP
29084	5926	14	cakes	cake	NNS
29084	5926	15	and	and	CC
29084	5926	16	puddings	pudding	NNS
29084	5926	17	heavy	heavy	JJ
29084	5926	18	:	:	:
29084	5926	19	on	on	IN
29084	5926	20	the	the	DT
29084	5926	21	contrary	contrary	NN
29084	5926	22	,	,	,
29084	5926	23	if	if	IN
29084	5926	24	beaten	beat	VBN
29084	5926	25	long	long	RB
29084	5926	26	and	and	CC
29084	5926	27	separately	separately	RB
29084	5926	28	,	,	,
29084	5926	29	they	-PRON-	PRP
29084	5926	30	contribute	contribute	VBP
29084	5926	31	greatly	greatly	RB
29084	5926	32	to	to	TO
29084	5926	33	give	give	VB
29084	5926	34	lightness	lightness	NN
29084	5926	35	.	.	.
29084	5927	1	They	-PRON-	PRP
29084	5927	2	are	be	VBP
29084	5927	3	also	also	RB
29084	5927	4	an	an	DT
29084	5927	5	advantage	advantage	NN
29084	5927	6	to	to	TO
29084	5927	7	paste	paste	VB
29084	5927	8	,	,	,
29084	5927	9	and	and	CC
29084	5927	10	make	make	VB
29084	5927	11	a	a	DT
29084	5927	12	pretty	pretty	JJ
29084	5927	13	dish	dish	NN
29084	5927	14	beaten	beat	VBN
29084	5927	15	with	with	IN
29084	5927	16	fruit	fruit	NN
29084	5927	17	,	,	,
29084	5927	18	to	to	TO
29084	5927	19	set	set	VB
29084	5927	20	in	in	IN
29084	5927	21	cream	cream	NN
29084	5927	22	.	.	.
29084	5928	1	All	all	DT
29084	5928	2	things	thing	NNS
29084	5928	3	likely	likely	JJ
29084	5928	4	to	to	TO
29084	5928	5	be	be	VB
29084	5928	6	wanted	want	VBN
29084	5928	7	should	should	MD
29084	5928	8	be	be	VB
29084	5928	9	in	in	IN
29084	5928	10	readiness	readiness	NN
29084	5928	11	;	;	:
29084	5928	12	sugars	sugar	NNS
29084	5928	13	of	of	IN
29084	5928	14	different	different	JJ
29084	5928	15	sorts	sort	NNS
29084	5928	16	,	,	,
29084	5928	17	currants	currant	NNS
29084	5928	18	washed	wash	VBD
29084	5928	19	,	,	,
29084	5928	20	picked	pick	VBD
29084	5928	21	,	,	,
29084	5928	22	and	and	CC
29084	5928	23	perfectly	perfectly	RB
29084	5928	24	dry	dry	JJ
29084	5928	25	;	;	:
29084	5928	26	spices	spice	NNS
29084	5928	27	pounded	pound	VBD
29084	5928	28	,	,	,
29084	5928	29	and	and	CC
29084	5928	30	kept	keep	VBD
29084	5928	31	in	in	IN
29084	5928	32	very	very	RB
29084	5928	33	small	small	JJ
29084	5928	34	bottles	bottle	NNS
29084	5928	35	closely	closely	RB
29084	5928	36	corked	cork	VBN
29084	5928	37	,	,	,
29084	5928	38	but	but	CC
29084	5928	39	not	not	RB
29084	5928	40	more	more	JJR
29084	5928	41	than	than	IN
29084	5928	42	are	be	VBP
29084	5928	43	likely	likely	JJ
29084	5928	44	to	to	TO
29084	5928	45	be	be	VB
29084	5928	46	used	use	VBN
29084	5928	47	in	in	IN
29084	5928	48	the	the	DT
29084	5928	49	course	course	NN
29084	5928	50	of	of	IN
29084	5928	51	a	a	DT
29084	5928	52	month	month	NN
29084	5928	53	.	.	.
29084	5929	1	Much	much	JJ
29084	5929	2	waste	waste	NN
29084	5929	3	may	may	MD
29084	5929	4	be	be	VB
29084	5929	5	prevented	prevent	VBN
29084	5929	6	by	by	IN
29084	5929	7	keeping	keep	VBG
29084	5929	8	every	every	DT
29084	5929	9	article	article	NN
29084	5929	10	in	in	IN
29084	5929	11	the	the	DT
29084	5929	12	place	place	NN
29084	5929	13	best	best	RB
29084	5929	14	suited	suit	VBN
29084	5929	15	to	to	IN
29084	5929	16	it	-PRON-	PRP
29084	5929	17	.	.	.
29084	5930	1	Vegetables	vegetable	NNS
29084	5930	2	will	will	MD
29084	5930	3	keep	keep	VB
29084	5930	4	best	good	JJS
29084	5930	5	on	on	IN
29084	5930	6	a	a	DT
29084	5930	7	stone	stone	NN
29084	5930	8	floor	floor	NN
29084	5930	9	,	,	,
29084	5930	10	if	if	IN
29084	5930	11	the	the	DT
29084	5930	12	air	air	NN
29084	5930	13	be	be	VB
29084	5930	14	excluded	exclude	VBN
29084	5930	15	.	.	.
29084	5931	1	Meat	meat	NN
29084	5931	2	in	in	IN
29084	5931	3	a	a	DT
29084	5931	4	cold	cold	JJ
29084	5931	5	dry	dry	JJ
29084	5931	6	place	place	NN
29084	5931	7	.	.	.
29084	5932	1	Salt	salt	NN
29084	5932	2	,	,	,
29084	5932	3	sugar	sugar	NN
29084	5932	4	,	,	,
29084	5932	5	and	and	CC
29084	5932	6	sweetmeats	sweetmeat	NNS
29084	5932	7	require	require	VBP
29084	5932	8	to	to	TO
29084	5932	9	be	be	VB
29084	5932	10	kept	keep	VBN
29084	5932	11	dry	dry	JJ
29084	5932	12	;	;	:
29084	5932	13	candles	candle	NNS
29084	5932	14	cold	cold	JJ
29084	5932	15	,	,	,
29084	5932	16	but	but	CC
29084	5932	17	not	not	RB
29084	5932	18	damp	damp	JJ
29084	5932	19	.	.	.
29084	5933	1	Dried	dry	VBN
29084	5933	2	meats	meat	NNS
29084	5933	3	and	and	CC
29084	5933	4	hams	ham	VBZ
29084	5933	5	the	the	DT
29084	5933	6	same	same	JJ
29084	5933	7	.	.	.
29084	5934	1	Rice	Rice	NNP
29084	5934	2	,	,	,
29084	5934	3	and	and	CC
29084	5934	4	all	all	DT
29084	5934	5	sorts	sort	NNS
29084	5934	6	of	of	IN
29084	5934	7	seeds	seed	NNS
29084	5934	8	for	for	IN
29084	5934	9	puddings	pudding	NNS
29084	5934	10	and	and	CC
29084	5934	11	saloops	saloop	NNS
29084	5934	12	,	,	,
29084	5934	13	should	should	MD
29084	5934	14	be	be	VB
29084	5934	15	close	close	RB
29084	5934	16	covered	cover	VBN
29084	5934	17	to	to	TO
29084	5934	18	preserve	preserve	VB
29084	5934	19	from	from	IN
29084	5934	20	insects	insect	NNS
29084	5934	21	;	;	:
29084	5934	22	but	but	CC
29084	5934	23	that	that	DT
29084	5934	24	will	will	MD
29084	5934	25	not	not	RB
29084	5934	26	prevent	prevent	VB
29084	5934	27	it	-PRON-	PRP
29084	5934	28	,	,	,
29084	5934	29	if	if	IN
29084	5934	30	long	long	RB
29084	5934	31	kept	keep	VBN
29084	5934	32	.	.	.
29084	5935	1	KITCHEN	KITCHEN	NNP
29084	5935	2	GARDEN	GARDEN	NNP
29084	5935	3	.	.	.
29084	5936	1	Here	here	RB
29084	5936	2	a	a	DT
29084	5936	3	little	little	JJ
29084	5936	4	attention	attention	NN
29084	5936	5	will	will	MD
29084	5936	6	be	be	VB
29084	5936	7	requisite	requisite	JJ
29084	5936	8	every	every	DT
29084	5936	9	month	month	NN
29084	5936	10	in	in	IN
29084	5936	11	the	the	DT
29084	5936	12	year	year	NN
29084	5936	13	,	,	,
29084	5936	14	as	as	IN
29084	5936	15	no	no	DT
29084	5936	16	garden	garden	NN
29084	5936	17	can	can	MD
29084	5936	18	be	be	VB
29084	5936	19	long	long	RB
29084	5936	20	neglected	neglect	VBN
29084	5936	21	,	,	,
29084	5936	22	without	without	IN
29084	5936	23	producing	produce	VBG
29084	5936	24	weeds	weed	NNS
29084	5936	25	which	which	WDT
29084	5936	26	exhaust	exhaust	VBP
29084	5936	27	the	the	DT
29084	5936	28	soil	soil	NN
29084	5936	29	,	,	,
29084	5936	30	as	as	RB
29084	5936	31	well	well	RB
29084	5936	32	as	as	IN
29084	5936	33	give	give	VB
29084	5936	34	a	a	DT
29084	5936	35	very	very	RB
29084	5936	36	slovenly	slovenly	JJ
29084	5936	37	appearance.--JANUARY	appearance.--JANUARY	.
29084	5936	38	.	.	.
29084	5937	1	Throw	throw	VB
29084	5937	2	up	up	RP
29084	5937	3	a	a	DT
29084	5937	4	heap	heap	NN
29084	5937	5	of	of	IN
29084	5937	6	new	new	JJ
29084	5937	7	dung	dung	NNP
29084	5937	8	to	to	TO
29084	5937	9	heat	heat	VB
29084	5937	10	,	,	,
29084	5937	11	that	that	IN
29084	5937	12	it	-PRON-	PRP
29084	5937	13	may	may	MD
29084	5937	14	be	be	VB
29084	5937	15	ready	ready	JJ
29084	5937	16	to	to	TO
29084	5937	17	make	make	VB
29084	5937	18	hotbeds	hotbed	NNS
29084	5937	19	for	for	IN
29084	5937	20	early	early	JJ
29084	5937	21	cucumbers	cucumber	NNS
29084	5937	22	,	,	,
29084	5937	23	and	and	CC
29084	5937	24	raising	raising	NN
29084	5937	25	of	of	IN
29084	5937	26	annuals	annual	NNS
29084	5937	27	for	for	IN
29084	5937	28	the	the	DT
29084	5937	29	flower	flower	NN
29084	5937	30	garden	garden	NN
29084	5937	31	.	.	.
29084	5938	1	Dig	dig	VB
29084	5938	2	up	up	RP
29084	5938	3	the	the	DT
29084	5938	4	ground	ground	NN
29084	5938	5	that	that	WDT
29084	5938	6	is	be	VBZ
29084	5938	7	to	to	TO
29084	5938	8	be	be	VB
29084	5938	9	sown	sow	VBN
29084	5938	10	with	with	IN
29084	5938	11	the	the	DT
29084	5938	12	spring	spring	NN
29084	5938	13	crops	crop	NNS
29084	5938	14	,	,	,
29084	5938	15	that	that	IN
29084	5938	16	it	-PRON-	PRP
29084	5938	17	may	may	MD
29084	5938	18	lie	lie	VB
29084	5938	19	and	and	CC
29084	5938	20	mellow	mellow	VB
29084	5938	21	.	.	.
29084	5939	1	Nurse	Nurse	NNP
29084	5939	2	the	the	DT
29084	5939	3	cauliflower	cauliflower	NN
29084	5939	4	plants	plant	NNS
29084	5939	5	kept	keep	VBD
29084	5939	6	under	under	IN
29084	5939	7	glasses	glass	NNS
29084	5939	8	,	,	,
29084	5939	9	carefully	carefully	RB
29084	5939	10	shut	shut	VB
29084	5939	11	out	out	RP
29084	5939	12	the	the	DT
29084	5939	13	frost	frost	NN
29084	5939	14	,	,	,
29084	5939	15	but	but	CC
29084	5939	16	in	in	IN
29084	5939	17	the	the	DT
29084	5939	18	middle	middle	NN
29084	5939	19	of	of	IN
29084	5939	20	milder	milder	NN
29084	5939	21	days	day	NNS
29084	5939	22	let	let	VBP
29084	5939	23	in	in	RP
29084	5939	24	a	a	DT
29084	5939	25	little	little	JJ
29084	5939	26	air	air	NN
29084	5939	27	.	.	.
29084	5940	1	Pick	pick	VB
29084	5940	2	up	up	RP
29084	5940	3	the	the	DT
29084	5940	4	dead	dead	JJ
29084	5940	5	leaves	leave	NNS
29084	5940	6	,	,	,
29084	5940	7	and	and	CC
29084	5940	8	gather	gather	VB
29084	5940	9	up	up	RP
29084	5940	10	the	the	DT
29084	5940	11	mould	mould	NN
29084	5940	12	about	about	IN
29084	5940	13	the	the	DT
29084	5940	14	stalks	stalk	NNS
29084	5940	15	.	.	.
29084	5941	1	Make	make	VB
29084	5941	2	a	a	DT
29084	5941	3	slight	slight	JJ
29084	5941	4	hotbed	hotbe	VBN
29084	5941	5	in	in	IN
29084	5941	6	the	the	DT
29084	5941	7	open	open	JJ
29084	5941	8	ground	ground	NN
29084	5941	9	for	for	IN
29084	5941	10	young	young	JJ
29084	5941	11	sallads	sallad	NNS
29084	5941	12	,	,	,
29084	5941	13	and	and	CC
29084	5941	14	place	place	NN
29084	5941	15	hoops	hoop	NNS
29084	5941	16	over	over	IN
29084	5941	17	it	-PRON-	PRP
29084	5941	18	,	,	,
29084	5941	19	that	that	IN
29084	5941	20	it	-PRON-	PRP
29084	5941	21	may	may	MD
29084	5941	22	be	be	VB
29084	5941	23	covered	cover	VBN
29084	5941	24	in	in	IN
29084	5941	25	very	very	RB
29084	5941	26	cold	cold	JJ
29084	5941	27	weather	weather	NN
29084	5941	28	.	.	.
29084	5942	1	Sow	sow	VB
29084	5942	2	a	a	DT
29084	5942	3	few	few	JJ
29084	5942	4	beans	bean	NNS
29084	5942	5	and	and	CC
29084	5942	6	peas	pea	NNS
29084	5942	7	,	,	,
29084	5942	8	and	and	CC
29084	5942	9	seek	seek	VB
29084	5942	10	and	and	CC
29084	5942	11	destroy	destroy	VB
29084	5942	12	snails	snail	NNS
29084	5942	13	and	and	CC
29084	5942	14	other	other	JJ
29084	5942	15	vermin.--FEBRUARY	vermin.--FEBRUARY	.
29084	5942	16	.	.	.
29084	5943	1	Dig	dig	VB
29084	5943	2	and	and	CC
29084	5943	3	level	level	NN
29084	5943	4	beds	bed	NNS
29084	5943	5	for	for	IN
29084	5943	6	sowing	sow	VBG
29084	5943	7	radishes	radish	NNS
29084	5943	8	,	,	,
29084	5943	9	onions	onion	NNS
29084	5943	10	,	,	,
29084	5943	11	carrots	carrot	NNS
29084	5943	12	,	,	,
29084	5943	13	parsnips	parsnip	NNS
29084	5943	14	,	,	,
29084	5943	15	and	and	CC
29084	5943	16	Dutch	dutch	JJ
29084	5943	17	lettuce	lettuce	NN
29084	5943	18	.	.	.
29084	5944	1	Leeks	leek	NNS
29084	5944	2	and	and	CC
29084	5944	3	spinage	spinage	VB
29084	5944	4	should	should	MD
29084	5944	5	also	also	RB
29084	5944	6	be	be	VB
29084	5944	7	sown	sow	VBN
29084	5944	8	in	in	IN
29084	5944	9	this	this	DT
29084	5944	10	month	month	NN
29084	5944	11	,	,	,
29084	5944	12	likewise	likewise	JJ
29084	5944	13	beets	beet	NNS
29084	5944	14	,	,	,
29084	5944	15	celery	celery	NN
29084	5944	16	,	,	,
29084	5944	17	sorrel	sorrel	NN
29084	5944	18	,	,	,
29084	5944	19	and	and	CC
29084	5944	20	marigolds	marigold	NNS
29084	5944	21	,	,	,
29084	5944	22	with	with	IN
29084	5944	23	any	any	DT
29084	5944	24	other	other	JJ
29084	5944	25	of	of	IN
29084	5944	26	the	the	DT
29084	5944	27	hardy	hardy	JJ
29084	5944	28	kinds	kind	NNS
29084	5944	29	.	.	.
29084	5945	1	The	the	DT
29084	5945	2	best	good	JJS
29084	5945	3	way	way	NN
29084	5945	4	with	with	IN
29084	5945	5	beans	bean	NNS
29084	5945	6	and	and	CC
29084	5945	7	peas	pea	NNS
29084	5945	8	,	,	,
29084	5945	9	is	be	VBZ
29084	5945	10	to	to	TO
29084	5945	11	sow	sow	VB
29084	5945	12	a	a	DT
29084	5945	13	new	new	JJ
29084	5945	14	crop	crop	NN
29084	5945	15	every	every	DT
29084	5945	16	fortnight	fortnight	NN
29084	5945	17	,	,	,
29084	5945	18	that	that	IN
29084	5945	19	if	if	IN
29084	5945	20	one	one	NN
29084	5945	21	succeeds	succeed	VBZ
29084	5945	22	and	and	CC
29084	5945	23	another	another	DT
29084	5945	24	fails	fail	VBZ
29084	5945	25	,	,	,
29084	5945	26	as	as	IN
29084	5945	27	will	will	MD
29084	5945	28	often	often	RB
29084	5945	29	be	be	VB
29084	5945	30	the	the	DT
29084	5945	31	case	case	NN
29084	5945	32	,	,	,
29084	5945	33	there	there	EX
29084	5945	34	still	still	RB
29084	5945	35	may	may	MD
29084	5945	36	be	be	VB
29084	5945	37	a	a	DT
29084	5945	38	constant	constant	JJ
29084	5945	39	supply	supply	NN
29084	5945	40	of	of	IN
29084	5945	41	these	these	DT
29084	5945	42	useful	useful	JJ
29084	5945	43	articles	article	NNS
29084	5945	44	for	for	IN
29084	5945	45	the	the	DT
29084	5945	46	table	table	NN
29084	5945	47	.	.	.
29084	5946	1	Plant	plant	NN
29084	5946	2	kidney	kidney	NN
29084	5946	3	beans	bean	NNS
29084	5946	4	upon	upon	IN
29084	5946	5	a	a	DT
29084	5946	6	hotbed	hotbed	NN
29084	5946	7	for	for	IN
29084	5946	8	an	an	DT
29084	5946	9	early	early	JJ
29084	5946	10	crop	crop	NN
29084	5946	11	;	;	:
29084	5946	12	the	the	DT
29084	5946	13	dwarf	dwarf	NN
29084	5946	14	,	,	,
29084	5946	15	the	the	DT
29084	5946	16	white	white	NNP
29084	5946	17	and	and	CC
29084	5946	18	Battersea	Battersea	NNP
29084	5946	19	beans	bean	NNS
29084	5946	20	,	,	,
29084	5946	21	are	be	VBP
29084	5946	22	the	the	DT
29084	5946	23	best	good	JJS
29084	5946	24	sorts	sort	NNS
29084	5946	25	.	.	.
29084	5947	1	They	-PRON-	PRP
29084	5947	2	must	must	MD
29084	5947	3	have	have	VB
29084	5947	4	air	air	NN
29084	5947	5	in	in	IN
29084	5947	6	the	the	DT
29084	5947	7	middle	middle	NN
29084	5947	8	of	of	IN
29084	5947	9	mild	mild	JJ
29084	5947	10	days	day	NNS
29084	5947	11	when	when	WRB
29084	5947	12	they	-PRON-	PRP
29084	5947	13	are	be	VBP
29084	5947	14	up	up	RB
29084	5947	15	,	,	,
29084	5947	16	and	and	CC
29084	5947	17	once	once	RB
29084	5947	18	in	in	IN
29084	5947	19	two	two	CD
29084	5947	20	days	day	NNS
29084	5947	21	they	-PRON-	PRP
29084	5947	22	should	should	MD
29084	5947	23	be	be	VB
29084	5947	24	gently	gently	RB
29084	5947	25	watered	water	VBN
29084	5947	26	.	.	.
29084	5948	1	Transplant	transplant	NN
29084	5948	2	cabbages	cabbage	NNS
29084	5948	3	,	,	,
29084	5948	4	plant	plant	NN
29084	5948	5	out	out	RP
29084	5948	6	Silesia	Silesia	NNP
29084	5948	7	and	and	CC
29084	5948	8	Cos	Cos	NNP
29084	5948	9	lettuce	lettuce	NN
29084	5948	10	from	from	IN
29084	5948	11	the	the	DT
29084	5948	12	beds	bed	NNS
29084	5948	13	where	where	WRB
29084	5948	14	they	-PRON-	PRP
29084	5948	15	grew	grow	VBD
29084	5948	16	in	in	IN
29084	5948	17	winter	winter	NN
29084	5948	18	,	,	,
29084	5948	19	and	and	CC
29084	5948	20	plant	plant	NN
29084	5948	21	potatoes	potato	NNS
29084	5948	22	and	and	CC
29084	5948	23	Jerusalem	Jerusalem	NNP
29084	5948	24	artichokes.--MARCH	artichokes.--MARCH	VBZ
29084	5948	25	.	.	.
29084	5949	1	Sow	sow	VB
29084	5949	2	more	more	JJR
29084	5949	3	carrots	carrot	NNS
29084	5949	4	,	,	,
29084	5949	5	and	and	CC
29084	5949	6	also	also	RB
29084	5949	7	some	some	DT
29084	5949	8	large	large	JJ
29084	5949	9	peas	pea	NNS
29084	5949	10	,	,	,
29084	5949	11	rouncevals	rounceval	NNS
29084	5949	12	and	and	CC
29084	5949	13	gray	gray	JJ
29084	5949	14	.	.	.
29084	5950	1	In	in	IN
29084	5950	2	better	well	JJR
29084	5950	3	ground	ground	NN
29084	5950	4	sow	sow	NN
29084	5950	5	cabbages	cabbage	NNS
29084	5950	6	,	,	,
29084	5950	7	savoys	savoy	NNS
29084	5950	8	,	,	,
29084	5950	9	and	and	CC
29084	5950	10	parsnips	parsnip	NNS
29084	5950	11	for	for	IN
29084	5950	12	a	a	DT
29084	5950	13	second	second	JJ
29084	5950	14	crop	crop	NN
29084	5950	15	;	;	:
29084	5950	16	and	and	CC
29084	5950	17	towards	towards	IN
29084	5950	18	the	the	DT
29084	5950	19	end	end	NN
29084	5950	20	of	of	IN
29084	5950	21	the	the	DT
29084	5950	22	month	month	NN
29084	5950	23	,	,	,
29084	5950	24	put	put	VBN
29084	5950	25	in	in	RP
29084	5950	26	a	a	DT
29084	5950	27	larger	large	JJR
29084	5950	28	quantity	quantity	NN
29084	5950	29	of	of	IN
29084	5950	30	peas	pea	NNS
29084	5950	31	and	and	CC
29084	5950	32	beans	bean	NNS
29084	5950	33	.	.	.
29084	5951	1	Sow	sow	VB
29084	5951	2	parsley	parsley	NN
29084	5951	3	,	,	,
29084	5951	4	and	and	CC
29084	5951	5	plant	plant	NN
29084	5951	6	mint	mint	NN
29084	5951	7	.	.	.
29084	5952	1	Sow	Sow	NNP
29084	5952	2	Cos	Cos	NNP
29084	5952	3	and	and	CC
29084	5952	4	imperial	imperial	JJ
29084	5952	5	lettuce	lettuce	NN
29084	5952	6	,	,	,
29084	5952	7	and	and	CC
29084	5952	8	transplant	transplant	VB
29084	5952	9	the	the	DT
29084	5952	10	finer	fine	JJR
29084	5952	11	kinds	kind	NNS
29084	5952	12	.	.	.
29084	5953	1	In	in	IN
29084	5953	2	the	the	DT
29084	5953	3	beginning	beginning	NN
29084	5953	4	of	of	IN
29084	5953	5	the	the	DT
29084	5953	6	month	month	NN
29084	5953	7	,	,	,
29084	5953	8	sow	sow	VB
29084	5953	9	Dutch	dutch	JJ
29084	5953	10	parsley	parsley	NN
29084	5953	11	for	for	IN
29084	5953	12	the	the	DT
29084	5953	13	roots	root	NNS
29084	5953	14	.	.	.
29084	5954	1	The	the	DT
29084	5954	2	last	last	JJ
29084	5954	3	week	week	NN
29084	5954	4	take	take	VBP
29084	5954	5	advantage	advantage	NN
29084	5954	6	of	of	IN
29084	5954	7	the	the	DT
29084	5954	8	time	time	NN
29084	5954	9	,	,	,
29084	5954	10	or	or	CC
29084	5954	11	the	the	DT
29084	5954	12	dry	dry	JJ
29084	5954	13	days	day	NNS
29084	5954	14	,	,	,
29084	5954	15	to	to	TO
29084	5954	16	make	make	VB
29084	5954	17	beds	bed	NNS
29084	5954	18	for	for	IN
29084	5954	19	asparagus	asparagus	NN
29084	5954	20	.	.	.
29084	5955	1	Clear	clear	VB
29084	5955	2	up	up	RP
29084	5955	3	the	the	DT
29084	5955	4	artichoke	artichoke	JJ
29084	5955	5	roots	root	NNS
29084	5955	6	,	,	,
29084	5955	7	slip	slip	VB
29084	5955	8	off	off	IN
29084	5955	9	the	the	DT
29084	5955	10	weakest	weak	JJS
29084	5955	11	,	,	,
29084	5955	12	and	and	CC
29084	5955	13	plant	plant	VB
29084	5955	14	them	-PRON-	PRP
29084	5955	15	out	out	RP
29084	5955	16	for	for	IN
29084	5955	17	a	a	DT
29084	5955	18	new	new	JJ
29084	5955	19	crop	crop	NN
29084	5955	20	,	,	,
29084	5955	21	leaving	leave	VBG
29084	5955	22	four	four	CD
29084	5955	23	on	on	IN
29084	5955	24	each	each	DT
29084	5955	25	good	good	JJ
29084	5955	26	root	root	NN
29084	5955	27	to	to	TO
29084	5955	28	bear	bear	VB
29084	5955	29	,	,	,
29084	5955	30	and	and	CC
29084	5955	31	on	on	IN
29084	5955	32	such	such	JJ
29084	5955	33	as	as	IN
29084	5955	34	are	be	VBP
29084	5955	35	weaker	weak	JJR
29084	5955	36	two	two	CD
29084	5955	37	.	.	.
29084	5956	1	Dig	dig	VB
29084	5956	2	up	up	RP
29084	5956	3	a	a	DT
29084	5956	4	warm	warm	JJ
29084	5956	5	border	border	NN
29084	5956	6	,	,	,
29084	5956	7	and	and	CC
29084	5956	8	sow	sow	VB
29084	5956	9	some	some	DT
29084	5956	10	French	french	JJ
29084	5956	11	beans	bean	NNS
29084	5956	12	;	;	:
29084	5956	13	let	let	VB
29084	5956	14	them	-PRON-	PRP
29084	5956	15	have	have	VB
29084	5956	16	a	a	DT
29084	5956	17	dry	dry	JJ
29084	5956	18	soil	soil	NN
29084	5956	19	,	,	,
29084	5956	20	and	and	CC
29084	5956	21	give	give	VB
29084	5956	22	them	-PRON-	PRP
29084	5956	23	no	no	DT
29084	5956	24	water	water	NN
29084	5956	25	till	till	IN
29084	5956	26	they	-PRON-	PRP
29084	5956	27	appear	appear	VBP
29084	5956	28	above	above	IN
29084	5956	29	ground.--APRIL	ground.--APRIL	NNP
29084	5956	30	.	.	.
29084	5957	1	On	on	IN
29084	5957	2	a	a	DT
29084	5957	3	dry	dry	JJ
29084	5957	4	warm	warm	JJ
29084	5957	5	border	border	NN
29084	5957	6	,	,	,
29084	5957	7	plant	plant	VB
29084	5957	8	a	a	DT
29084	5957	9	large	large	JJ
29084	5957	10	crop	crop	NN
29084	5957	11	of	of	IN
29084	5957	12	French	french	JJ
29084	5957	13	beans	bean	NNS
29084	5957	14	.	.	.
29084	5958	1	Plant	plant	NN
29084	5958	2	cuttings	cutting	NNS
29084	5958	3	of	of	IN
29084	5958	4	sage	sage	NN
29084	5958	5	,	,	,
29084	5958	6	and	and	CC
29084	5958	7	other	other	JJ
29084	5958	8	aromatics	aromatic	NNS
29084	5958	9	.	.	.
29084	5959	1	Sow	sow	JJ
29084	5959	2	marrowfat	marrowfat	NN
29084	5959	3	peas	pea	NNS
29084	5959	4	,	,	,
29084	5959	5	and	and	CC
29084	5959	6	plant	plant	VB
29084	5959	7	some	some	DT
29084	5959	8	beans	bean	NNS
29084	5959	9	for	for	IN
29084	5959	10	a	a	DT
29084	5959	11	late	late	JJ
29084	5959	12	crop	crop	NN
29084	5959	13	.	.	.
29084	5960	1	Sow	sow	NN
29084	5960	2	thyme	thyme	NNS
29084	5960	3	,	,	,
29084	5960	4	sweet	sweet	JJ
29084	5960	5	marjoram	marjoram	NNP
29084	5960	6	,	,	,
29084	5960	7	and	and	CC
29084	5960	8	savoury	savoury	NNP
29084	5960	9	.	.	.
29084	5961	1	Sow	sow	JJ
29084	5961	2	young	young	JJ
29084	5961	3	sallads	sallad	NNS
29084	5961	4	once	once	RB
29084	5961	5	in	in	IN
29084	5961	6	ten	ten	CD
29084	5961	7	days	day	NNS
29084	5961	8	,	,	,
29084	5961	9	and	and	CC
29084	5961	10	some	some	DT
29084	5961	11	Cos	Cos	NNP
29084	5961	12	and	and	CC
29084	5961	13	Silesia	Silesia	NNP
29084	5961	14	lettuces	lettuce	NNS
29084	5961	15	.	.	.
29084	5962	1	The	the	DT
29084	5962	2	seeds	seed	NNS
29084	5962	3	of	of	IN
29084	5962	4	all	all	DT
29084	5962	5	kinds	kind	NNS
29084	5962	6	being	be	VBG
29084	5962	7	now	now	RB
29084	5962	8	in	in	IN
29084	5962	9	the	the	DT
29084	5962	10	ground	ground	NN
29084	5962	11	,	,	,
29084	5962	12	look	look	VB
29084	5962	13	to	to	IN
29084	5962	14	the	the	DT
29084	5962	15	growing	grow	VBG
29084	5962	16	crops	crop	NNS
29084	5962	17	,	,	,
29084	5962	18	clear	clear	VB
29084	5962	19	away	away	RP
29084	5962	20	the	the	DT
29084	5962	21	weeds	weed	NNS
29084	5962	22	every	every	DT
29084	5962	23	where	where	WRB
29084	5962	24	among	among	IN
29084	5962	25	them	-PRON-	PRP
29084	5962	26	,	,	,
29084	5962	27	dig	dig	VB
29084	5962	28	up	up	IN
29084	5962	29	the	the	DT
29084	5962	30	earth	earth	NN
29084	5962	31	between	between	IN
29084	5962	32	the	the	DT
29084	5962	33	rows	row	NNS
29084	5962	34	of	of	IN
29084	5962	35	beans	bean	NNS
29084	5962	36	,	,	,
29084	5962	37	peas	pea	NNS
29084	5962	38	,	,	,
29084	5962	39	and	and	CC
29084	5962	40	all	all	DT
29084	5962	41	other	other	JJ
29084	5962	42	kinds	kind	NNS
29084	5962	43	that	that	WDT
29084	5962	44	are	be	VBP
29084	5962	45	distantly	distantly	RB
29084	5962	46	planted	plant	VBN
29084	5962	47	.	.	.
29084	5963	1	This	this	DT
29084	5963	2	gives	give	VBZ
29084	5963	3	them	-PRON-	PRP
29084	5963	4	a	a	DT
29084	5963	5	strong	strong	JJ
29084	5963	6	growth	growth	NN
29084	5963	7	,	,	,
29084	5963	8	and	and	CC
29084	5963	9	brings	bring	VBZ
29084	5963	10	them	-PRON-	PRP
29084	5963	11	much	much	RB
29084	5963	12	sooner	soon	RBR
29084	5963	13	to	to	IN
29084	5963	14	perfection	perfection	NN
29084	5963	15	than	than	IN
29084	5963	16	can	can	MD
29084	5963	17	be	be	VB
29084	5963	18	done	do	VBN
29084	5963	19	in	in	IN
29084	5963	20	any	any	DT
29084	5963	21	other	other	JJ
29084	5963	22	way	way	NN
29084	5963	23	.	.	.
29084	5964	1	Draw	draw	VB
29084	5964	2	up	up	RP
29084	5964	3	the	the	DT
29084	5964	4	mould	mould	NN
29084	5964	5	to	to	IN
29084	5964	6	the	the	DT
29084	5964	7	stalks	stalk	NNS
29084	5964	8	of	of	IN
29084	5964	9	the	the	DT
29084	5964	10	cabbage	cabbage	NN
29084	5964	11	and	and	CC
29084	5964	12	cauliflower	cauliflower	NN
29084	5964	13	plants	plant	NNS
29084	5964	14	,	,	,
29084	5964	15	and	and	CC
29084	5964	16	in	in	IN
29084	5964	17	cold	cold	JJ
29084	5964	18	nights	night	NNS
29084	5964	19	cover	cover	VBP
29084	5964	20	the	the	DT
29084	5964	21	glasses	glass	NNS
29084	5964	22	over	over	IN
29084	5964	23	the	the	DT
29084	5964	24	early	early	JJ
29084	5964	25	cucumbers	cucumber	NNS
29084	5964	26	and	and	CC
29084	5964	27	melons.--MAY	melons.--MAY	NNP
29084	5964	28	.	.	.
29084	5965	1	Once	once	RB
29084	5965	2	in	in	IN
29084	5965	3	two	two	CD
29084	5965	4	days	day	NNS
29084	5965	5	water	water	NN
29084	5965	6	the	the	DT
29084	5965	7	peas	pea	NNS
29084	5965	8	,	,	,
29084	5965	9	beans	bean	NNS
29084	5965	10	,	,	,
29084	5965	11	and	and	CC
29084	5965	12	other	other	JJ
29084	5965	13	large	large	JJ
29084	5965	14	growing	grow	VBG
29084	5965	15	plants	plant	NNS
29084	5965	16	.	.	.
29084	5966	1	Destroy	destroy	VB
29084	5966	2	the	the	DT
29084	5966	3	weeds	weed	NNS
29084	5966	4	in	in	IN
29084	5966	5	all	all	DT
29084	5966	6	parts	part	NNS
29084	5966	7	of	of	IN
29084	5966	8	the	the	DT
29084	5966	9	ground	ground	NN
29084	5966	10	,	,	,
29084	5966	11	dig	dig	VB
29084	5966	12	up	up	IN
29084	5966	13	the	the	DT
29084	5966	14	earth	earth	NN
29084	5966	15	between	between	IN
29084	5966	16	the	the	DT
29084	5966	17	rows	row	NNS
29084	5966	18	,	,	,
29084	5966	19	and	and	CC
29084	5966	20	about	about	IN
29084	5966	21	the	the	DT
29084	5966	22	stems	stem	NNS
29084	5966	23	of	of	IN
29084	5966	24	all	all	DT
29084	5966	25	large	large	JJ
29084	5966	26	kinds	kind	NNS
29084	5966	27	.	.	.
29084	5967	1	Sow	sow	VB
29084	5967	2	small	small	JJ
29084	5967	3	sallads	sallad	NNS
29084	5967	4	once	once	RB
29084	5967	5	in	in	IN
29084	5967	6	two	two	CD
29084	5967	7	days	day	NNS
29084	5967	8	,	,	,
29084	5967	9	as	as	IN
29084	5967	10	in	in	IN
29084	5967	11	the	the	DT
29084	5967	12	former	former	JJ
29084	5967	13	month	month	NN
29084	5967	14	:	:	:
29084	5967	15	at	at	IN
29084	5967	16	the	the	DT
29084	5967	17	same	same	JJ
29084	5967	18	time	time	NN
29084	5967	19	choose	choose	VB
29084	5967	20	a	a	DT
29084	5967	21	warm	warm	JJ
29084	5967	22	border	border	NN
29084	5967	23	,	,	,
29084	5967	24	and	and	CC
29084	5967	25	sow	sow	VB
29084	5967	26	some	some	DT
29084	5967	27	purslain	purslain	NN
29084	5967	28	.	.	.
29084	5968	1	Sow	sow	VB
29084	5968	2	also	also	RB
29084	5968	3	some	some	DT
29084	5968	4	endive	endive	JJ
29084	5968	5	,	,	,
29084	5968	6	plant	plant	NN
29084	5968	7	peas	pea	NNS
29084	5968	8	and	and	CC
29084	5968	9	beans	bean	NNS
29084	5968	10	for	for	IN
29084	5968	11	a	a	DT
29084	5968	12	large	large	JJ
29084	5968	13	crop	crop	NN
29084	5968	14	,	,	,
29084	5968	15	and	and	CC
29084	5968	16	French	french	JJ
29084	5968	17	beans	bean	NNS
29084	5968	18	to	to	TO
29084	5968	19	succeed	succeed	VB
29084	5968	20	the	the	DT
29084	5968	21	others	other	NNS
29084	5968	22	.	.	.
29084	5969	1	The	the	DT
29084	5969	2	principal	principal	JJ
29084	5969	3	object	object	NN
29084	5969	4	with	with	IN
29084	5969	5	these	these	DT
29084	5969	6	kinds	kind	NNS
29084	5969	7	of	of	IN
29084	5969	8	vegetables	vegetable	NNS
29084	5969	9	,	,	,
29084	5969	10	is	be	VBZ
29084	5969	11	to	to	TO
29084	5969	12	have	have	VB
29084	5969	13	them	-PRON-	PRP
29084	5969	14	fresh	fresh	JJ
29084	5969	15	and	and	CC
29084	5969	16	young	young	JJ
29084	5969	17	throughout	throughout	IN
29084	5969	18	the	the	DT
29084	5969	19	season	season	NN
29084	5969	20	.	.	.
29084	5970	1	Choose	choose	VB
29084	5970	2	a	a	DT
29084	5970	3	moist	moist	JJ
29084	5970	4	day	day	NN
29084	5970	5	,	,	,
29084	5970	6	and	and	CC
29084	5970	7	an	an	DT
29084	5970	8	hour	hour	NN
29084	5970	9	before	before	IN
29084	5970	10	sunset	sunset	NN
29084	5970	11	plant	plant	NN
29084	5970	12	out	out	RP
29084	5970	13	some	some	DT
29084	5970	14	savoys	savoy	NNS
29084	5970	15	,	,	,
29084	5970	16	cabbages	cabbage	NNS
29084	5970	17	,	,	,
29084	5970	18	and	and	CC
29084	5970	19	red	red	JJ
29084	5970	20	cabbages	cabbage	NNS
29084	5970	21	.	.	.
29084	5971	1	Draw	draw	VB
29084	5971	2	the	the	DT
29084	5971	3	earth	earth	NN
29084	5971	4	carefully	carefully	RB
29084	5971	5	up	up	IN
29084	5971	6	to	to	IN
29084	5971	7	their	-PRON-	PRP$
29084	5971	8	stems	stem	NNS
29084	5971	9	,	,	,
29084	5971	10	and	and	CC
29084	5971	11	give	give	VB
29084	5971	12	them	-PRON-	PRP
29084	5971	13	a	a	DT
29084	5971	14	few	few	JJ
29084	5971	15	gentle	gentle	JJ
29084	5971	16	waterings.--JUNE	waterings.--june	ADD
29084	5971	17	.	.	.
29084	5972	1	Transplant	transplant	VB
29084	5972	2	the	the	DT
29084	5972	3	cauliflowers	cauliflower	NNS
29084	5972	4	sown	sow	VBN
29084	5972	5	in	in	IN
29084	5972	6	May	May	NNP
29084	5972	7	,	,	,
29084	5972	8	give	give	VB
29084	5972	9	them	-PRON-	PRP
29084	5972	10	a	a	DT
29084	5972	11	rich	rich	JJ
29084	5972	12	bed	bed	NN
29084	5972	13	,	,	,
29084	5972	14	and	and	CC
29084	5972	15	frequent	frequent	JJ
29084	5972	16	waterings	watering	NNS
29084	5972	17	.	.	.
29084	5973	1	Plant	plant	NN
29084	5973	2	out	out	RP
29084	5973	3	thyme	thyme	NNS
29084	5973	4	,	,	,
29084	5973	5	and	and	CC
29084	5973	6	other	other	JJ
29084	5973	7	savoury	savoury	NN
29084	5973	8	herbs	herb	NNS
29084	5973	9	sown	sow	VBN
29084	5973	10	before	before	RB
29084	5973	11	,	,	,
29084	5973	12	and	and	CC
29084	5973	13	in	in	IN
29084	5973	14	the	the	DT
29084	5973	15	same	same	JJ
29084	5973	16	manner	manner	NN
29084	5973	17	shade	shade	NN
29084	5973	18	and	and	CC
29084	5973	19	water	water	VB
29084	5973	20	them	-PRON-	PRP
29084	5973	21	.	.	.
29084	5974	1	Take	take	VB
29084	5974	2	advantage	advantage	NN
29084	5974	3	of	of	IN
29084	5974	4	cloudy	cloudy	JJ
29084	5974	5	weather	weather	NN
29084	5974	6	to	to	TO
29084	5974	7	sow	sow	VB
29084	5974	8	turnips	turnip	NNS
29084	5974	9	;	;	:
29084	5974	10	and	and	CC
29084	5974	11	if	if	IN
29084	5974	12	there	there	EX
29084	5974	13	be	be	VB
29084	5974	14	no	no	DT
29084	5974	15	showers	shower	NNS
29084	5974	16	,	,	,
29084	5974	17	water	water	VB
29084	5974	18	the	the	DT
29084	5974	19	ground	ground	NN
29084	5974	20	once	once	RB
29084	5974	21	in	in	IN
29084	5974	22	two	two	CD
29084	5974	23	days	day	NNS
29084	5974	24	.	.	.
29084	5975	1	Sow	Sow	NNP
29084	5975	2	brocoli	brocoli	VBZ
29084	5975	3	upon	upon	IN
29084	5975	4	a	a	DT
29084	5975	5	rich	rich	JJ
29084	5975	6	warm	warm	JJ
29084	5975	7	border	border	NN
29084	5975	8	,	,	,
29084	5975	9	and	and	CC
29084	5975	10	plant	plant	VB
29084	5975	11	out	out	RP
29084	5975	12	celery	celery	NN
29084	5975	13	,	,	,
29084	5975	14	for	for	IN
29084	5975	15	blanching	blanch	VBG
29084	5975	16	.	.	.
29084	5976	1	This	this	DT
29084	5976	2	must	must	MD
29084	5976	3	be	be	VB
29084	5976	4	planted	plant	VBN
29084	5976	5	in	in	IN
29084	5976	6	trenches	trench	NNS
29084	5976	7	a	a	DT
29084	5976	8	foot	foot	NN
29084	5976	9	and	and	CC
29084	5976	10	a	a	DT
29084	5976	11	half	half	NN
29084	5976	12	deep	deep	JJ
29084	5976	13	,	,	,
29084	5976	14	and	and	CC
29084	5976	15	the	the	DT
29084	5976	16	plants	plant	NNS
29084	5976	17	must	must	MD
29084	5976	18	be	be	VB
29084	5976	19	set	set	VBN
29084	5976	20	half	half	PDT
29084	5976	21	a	a	DT
29084	5976	22	foot	foot	NN
29084	5976	23	asunder	asunder	RB
29084	5976	24	in	in	IN
29084	5976	25	the	the	DT
29084	5976	26	rows	row	NNS
29084	5976	27	.	.	.
29084	5977	1	Endive	Endive	NNP
29084	5977	2	should	should	MD
29084	5977	3	also	also	RB
29084	5977	4	be	be	VB
29084	5977	5	planted	plant	VBN
29084	5977	6	out	out	RP
29084	5977	7	for	for	IN
29084	5977	8	blanching	blanching	NN
29084	5977	9	,	,	,
29084	5977	10	but	but	CC
29084	5977	11	the	the	DT
29084	5977	12	plants	plant	NNS
29084	5977	13	should	should	MD
29084	5977	14	be	be	VB
29084	5977	15	set	set	VBN
29084	5977	16	fifteen	fifteen	CD
29084	5977	17	inches	inch	NNS
29084	5977	18	asunder	asunder	RB
29084	5977	19	,	,	,
29084	5977	20	and	and	CC
29084	5977	21	at	at	IN
29084	5977	22	the	the	DT
29084	5977	23	same	same	JJ
29084	5977	24	time	time	NN
29084	5977	25	some	some	DT
29084	5977	26	endive	endive	JJ
29084	5977	27	seed	seed	NN
29084	5977	28	should	should	MD
29084	5977	29	be	be	VB
29084	5977	30	sown	sow	VBN
29084	5977	31	for	for	IN
29084	5977	32	a	a	DT
29084	5977	33	second	second	JJ
29084	5977	34	crop	crop	NN
29084	5977	35	.	.	.
29084	5978	1	Pick	pick	VB
29084	5978	2	up	up	RP
29084	5978	3	snails	snail	NNS
29084	5978	4	,	,	,
29084	5978	5	and	and	CC
29084	5978	6	in	in	IN
29084	5978	7	the	the	DT
29084	5978	8	damp	damp	JJ
29084	5978	9	evenings	evening	NNS
29084	5978	10	kill	kill	VBP
29084	5978	11	the	the	DT
29084	5978	12	naked	naked	JJ
29084	5978	13	slugs.--JULY	slugs.--july	NN
29084	5978	14	.	.	.
29084	5979	1	Sow	sow	VB
29084	5979	2	a	a	DT
29084	5979	3	crop	crop	NN
29084	5979	4	of	of	IN
29084	5979	5	French	french	JJ
29084	5979	6	beans	bean	NNS
29084	5979	7	to	to	TO
29084	5979	8	come	come	VB
29084	5979	9	in	in	RB
29084	5979	10	late	late	RB
29084	5979	11	,	,	,
29084	5979	12	when	when	WRB
29084	5979	13	they	-PRON-	PRP
29084	5979	14	will	will	MD
29084	5979	15	be	be	VB
29084	5979	16	very	very	RB
29084	5979	17	acceptable	acceptable	JJ
29084	5979	18	.	.	.
29084	5980	1	Clear	clear	VB
29084	5980	2	all	all	PDT
29084	5980	3	the	the	DT
29084	5980	4	ground	ground	NN
29084	5980	5	from	from	IN
29084	5980	6	weeds	weed	NNS
29084	5980	7	,	,	,
29084	5980	8	dig	dig	XX
29084	5980	9	between	between	IN
29084	5980	10	the	the	DT
29084	5980	11	rows	row	NNS
29084	5980	12	of	of	IN
29084	5980	13	beans	bean	NNS
29084	5980	14	and	and	CC
29084	5980	15	peas	pea	NNS
29084	5980	16	,	,	,
29084	5980	17	hoe	hoe	VB
29084	5980	18	the	the	DT
29084	5980	19	ground	ground	NN
29084	5980	20	about	about	IN
29084	5980	21	the	the	DT
29084	5980	22	artichokes	artichoke	NNS
29084	5980	23	,	,	,
29084	5980	24	and	and	CC
29084	5980	25	every	every	DT
29084	5980	26	thing	thing	NN
29084	5980	27	of	of	IN
29084	5980	28	the	the	DT
29084	5980	29	cabbage	cabbage	NN
29084	5980	30	kind	kind	NN
29084	5980	31	.	.	.
29084	5981	1	Water	water	VB
29084	5981	2	the	the	DT
29084	5981	3	crops	crop	NNS
29084	5981	4	in	in	IN
29084	5981	5	dry	dry	JJ
29084	5981	6	weather	weather	NN
29084	5981	7	,	,	,
29084	5981	8	and	and	CC
29084	5981	9	the	the	DT
29084	5981	10	cucumbers	cucumber	NNS
29084	5981	11	more	more	RBR
29084	5981	12	freely	freely	RB
29084	5981	13	.	.	.
29084	5982	1	Watch	watch	VB
29084	5982	2	the	the	DT
29084	5982	3	melons	melon	NNS
29084	5982	4	as	as	IN
29084	5982	5	they	-PRON-	PRP
29084	5982	6	ripen	ripen	VBP
29084	5982	7	,	,	,
29084	5982	8	but	but	CC
29084	5982	9	give	give	VB
29084	5982	10	them	-PRON-	PRP
29084	5982	11	very	very	RB
29084	5982	12	little	little	JJ
29084	5982	13	water	water	NN
29084	5982	14	.	.	.
29084	5983	1	Clear	clear	VB
29084	5983	2	away	away	RP
29084	5983	3	the	the	DT
29084	5983	4	stalks	stalk	NNS
29084	5983	5	of	of	IN
29084	5983	6	beans	bean	NNS
29084	5983	7	and	and	CC
29084	5983	8	peas	pea	NNS
29084	5983	9	that	that	WDT
29084	5983	10	have	have	VBP
29084	5983	11	done	do	VBN
29084	5983	12	bearing	bearing	NN
29084	5983	13	.	.	.
29084	5984	1	Spinach	spinach	NN
29084	5984	2	seed	seed	NN
29084	5984	3	will	will	MD
29084	5984	4	now	now	RB
29084	5984	5	be	be	VB
29084	5984	6	ready	ready	JJ
29084	5984	7	for	for	IN
29084	5984	8	gathering	gathering	NN
29084	5984	9	,	,	,
29084	5984	10	as	as	IN
29084	5984	11	also	also	RB
29084	5984	12	that	that	DT
29084	5984	13	of	of	IN
29084	5984	14	the	the	DT
29084	5984	15	Welch	Welch	NNP
29084	5984	16	onion	onion	NN
29084	5984	17	,	,	,
29084	5984	18	and	and	CC
29084	5984	19	some	some	DT
29084	5984	20	others	other	NNS
29084	5984	21	:	:	:
29084	5984	22	take	take	VB
29084	5984	23	them	-PRON-	PRP
29084	5984	24	carefully	carefully	RB
29084	5984	25	off	off	RB
29084	5984	26	,	,	,
29084	5984	27	and	and	CC
29084	5984	28	dry	dry	VB
29084	5984	29	them	-PRON-	PRP
29084	5984	30	in	in	IN
29084	5984	31	the	the	DT
29084	5984	32	shade	shade	NN
29084	5984	33	.	.	.
29084	5985	1	Take	take	VB
29084	5985	2	up	up	RP
29084	5985	3	large	large	JJ
29084	5985	4	onions	onion	NNS
29084	5985	5	,	,	,
29084	5985	6	and	and	CC
29084	5985	7	spread	spread	VBD
29084	5985	8	them	-PRON-	PRP
29084	5985	9	upon	upon	IN
29084	5985	10	mats	mat	NNS
29084	5985	11	to	to	TO
29084	5985	12	dry	dry	VB
29084	5985	13	for	for	IN
29084	5985	14	the	the	DT
29084	5985	15	winter.--AUGUST	winter.--AUGUST	NNP
29084	5985	16	.	.	.
29084	5986	1	Spinach	spinach	NN
29084	5986	2	and	and	CC
29084	5986	3	onions	onion	NNS
29084	5986	4	should	should	MD
29084	5986	5	be	be	VB
29084	5986	6	sowed	sow	VBN
29084	5986	7	on	on	IN
29084	5986	8	rich	rich	JJ
29084	5986	9	borders	border	NNS
29084	5986	10	,	,	,
29084	5986	11	prepared	prepare	VBD
29084	5986	12	for	for	IN
29084	5986	13	that	that	DT
29084	5986	14	purpose	purpose	NN
29084	5986	15	.	.	.
29084	5987	1	These	these	DT
29084	5987	2	two	two	CD
29084	5987	3	crops	crop	NNS
29084	5987	4	will	will	MD
29084	5987	5	live	live	VB
29084	5987	6	through	through	IN
29084	5987	7	the	the	DT
29084	5987	8	winter	winter	NN
29084	5987	9	,	,	,
29084	5987	10	unless	unless	IN
29084	5987	11	very	very	RB
29084	5987	12	severe	severe	JJ
29084	5987	13	,	,	,
29084	5987	14	and	and	CC
29084	5987	15	be	be	VB
29084	5987	16	valuable	valuable	JJ
29084	5987	17	in	in	IN
29084	5987	18	the	the	DT
29084	5987	19	spring	spring	NN
29084	5987	20	.	.	.
29084	5988	1	The	the	DT
29084	5988	2	second	second	JJ
29084	5988	3	week	week	NN
29084	5988	4	in	in	IN
29084	5988	5	this	this	DT
29084	5988	6	month	month	NN
29084	5988	7	sow	sow	NN
29084	5988	8	cabbage	cabbage	NN
29084	5988	9	seed	seed	NN
29084	5988	10	of	of	IN
29084	5988	11	the	the	DT
29084	5988	12	early	early	JJ
29084	5988	13	kind	kind	NN
29084	5988	14	,	,	,
29084	5988	15	and	and	CC
29084	5988	16	in	in	IN
29084	5988	17	the	the	DT
29084	5988	18	third	third	JJ
29084	5988	19	week	week	NN
29084	5988	20	sow	sow	NN
29084	5988	21	cauliflower	cauliflower	NN
29084	5988	22	seed	seed	NN
29084	5988	23	.	.	.
29084	5989	1	This	this	DT
29084	5989	2	will	will	MD
29084	5989	3	provide	provide	VB
29084	5989	4	plants	plant	NNS
29084	5989	5	to	to	TO
29084	5989	6	be	be	VB
29084	5989	7	nursed	nurse	VBN
29084	5989	8	up	up	RP
29084	5989	9	under	under	IN
29084	5989	10	bell	bell	NN
29084	5989	11	glasses	glass	NNS
29084	5989	12	in	in	IN
29084	5989	13	the	the	DT
29084	5989	14	winter	winter	NN
29084	5989	15	.	.	.
29084	5990	1	Some	some	DT
29084	5990	2	of	of	IN
29084	5990	3	these	these	DT
29084	5990	4	may	may	MD
29084	5990	5	also	also	RB
29084	5990	6	be	be	VB
29084	5990	7	planted	plant	VBN
29084	5990	8	in	in	IN
29084	5990	9	the	the	DT
29084	5990	10	open	open	JJ
29084	5990	11	ground	ground	NN
29084	5990	12	in	in	IN
29084	5990	13	a	a	DT
29084	5990	14	well	well	RB
29084	5990	15	defended	defended	JJ
29084	5990	16	situation	situation	NN
29084	5990	17	.	.	.
29084	5991	1	The	the	DT
29084	5991	2	last	last	JJ
29084	5991	3	week	week	NN
29084	5991	4	of	of	IN
29084	5991	5	this	this	DT
29084	5991	6	month	month	NN
29084	5991	7	sow	sow	VB
29084	5991	8	another	another	DT
29084	5991	9	crop	crop	NN
29084	5991	10	,	,	,
29084	5991	11	to	to	TO
29084	5991	12	supply	supply	VB
29084	5991	13	the	the	DT
29084	5991	14	place	place	NN
29084	5991	15	of	of	IN
29084	5991	16	these	these	DT
29084	5991	17	in	in	IN
29084	5991	18	case	case	NN
29084	5991	19	of	of	IN
29084	5991	20	accidents	accident	NNS
29084	5991	21	;	;	:
29084	5991	22	for	for	CC
29084	5991	23	if	if	IN
29084	5991	24	the	the	DT
29084	5991	25	season	season	NN
29084	5991	26	be	be	VB
29084	5991	27	very	very	RB
29084	5991	28	severe	severe	JJ
29084	5991	29	,	,	,
29084	5991	30	they	-PRON-	PRP
29084	5991	31	may	may	MD
29084	5991	32	be	be	VB
29084	5991	33	lost	lose	VBN
29084	5991	34	;	;	:
29084	5991	35	and	and	CC
29084	5991	36	if	if	IN
29084	5991	37	very	very	RB
29084	5991	38	mild	mild	JJ
29084	5991	39	,	,	,
29084	5991	40	they	-PRON-	PRP
29084	5991	41	will	will	MD
29084	5991	42	run	run	VB
29084	5991	43	to	to	IN
29084	5991	44	seed	seed	NN
29084	5991	45	in	in	IN
29084	5991	46	the	the	DT
29084	5991	47	spring	spring	NN
29084	5991	48	.	.	.
29084	5992	1	These	these	DT
29084	5992	2	last	last	JJ
29084	5992	3	crops	crop	NNS
29084	5992	4	must	must	MD
29084	5992	5	be	be	VB
29084	5992	6	defended	defend	VBN
29084	5992	7	by	by	IN
29084	5992	8	a	a	DT
29084	5992	9	hotbed	hotbed	JJ
29084	5992	10	frame	frame	NN
29084	5992	11	,	,	,
29084	5992	12	and	and	CC
29084	5992	13	they	-PRON-	PRP
29084	5992	14	will	will	MD
29084	5992	15	stand	stand	VB
29084	5992	16	out	out	RP
29084	5992	17	and	and	CC
29084	5992	18	supply	supply	VB
29084	5992	19	deficiencies	deficiency	NNS
29084	5992	20	.	.	.
29084	5993	1	Sow	sow	JJ
29084	5993	2	cabbage	cabbage	NN
29084	5993	3	lettuces	lettuce	NNS
29084	5993	4	,	,	,
29084	5993	5	and	and	CC
29084	5993	6	the	the	DT
29084	5993	7	brown	brown	JJ
29084	5993	8	Dutch	dutch	JJ
29084	5993	9	kinds	kind	NNS
29084	5993	10	,	,	,
29084	5993	11	in	in	IN
29084	5993	12	a	a	DT
29084	5993	13	warm	warm	JJ
29084	5993	14	and	and	CC
29084	5993	15	well	well	JJ
29084	5993	16	sheltered	sheltered	JJ
29084	5993	17	border	border	NN
29084	5993	18	.	.	.
29084	5994	1	Take	take	VB
29084	5994	2	up	up	RP
29084	5994	3	garlic	garlic	NN
29084	5994	4	,	,	,
29084	5994	5	and	and	CC
29084	5994	6	spread	spread	VBD
29084	5994	7	it	-PRON-	PRP
29084	5994	8	on	on	IN
29084	5994	9	a	a	DT
29084	5994	10	mat	mat	NN
29084	5994	11	to	to	TO
29084	5994	12	harden	harden	VB
29084	5994	13	.	.	.
29084	5995	1	In	in	IN
29084	5995	2	the	the	DT
29084	5995	3	same	same	JJ
29084	5995	4	manner	manner	NN
29084	5995	5	take	take	VB
29084	5995	6	up	up	RP
29084	5995	7	onions	onion	NNS
29084	5995	8	and	and	CC
29084	5995	9	rocambole	rocambole	NN
29084	5995	10	,	,	,
29084	5995	11	and	and	CC
29084	5995	12	shalots	shalot	NNS
29084	5995	13	at	at	IN
29084	5995	14	the	the	DT
29084	5995	15	latter	latter	JJ
29084	5995	16	end	end	NN
29084	5995	17	of	of	IN
29084	5995	18	the	the	DT
29084	5995	19	month.--SEPTEMBER	month.--september	NN
29084	5995	20	.	.	.
29084	5996	1	Sow	sow	VB
29084	5996	2	various	various	JJ
29084	5996	3	kinds	kind	NNS
29084	5996	4	of	of	IN
29084	5996	5	lettuces	lettuce	NNS
29084	5996	6	,	,	,
29084	5996	7	Silesia	Silesia	NNP
29084	5996	8	,	,	,
29084	5996	9	Cos	Cos	NNP
29084	5996	10	,	,	,
29084	5996	11	and	and	CC
29084	5996	12	Dutch	Dutch	NNP
29084	5996	13	,	,	,
29084	5996	14	and	and	CC
29084	5996	15	when	when	WRB
29084	5996	16	they	-PRON-	PRP
29084	5996	17	come	come	VBP
29084	5996	18	up	up	RP
29084	5996	19	,	,	,
29084	5996	20	shelter	shelter	VB
29084	5996	21	them	-PRON-	PRP
29084	5996	22	carefully	carefully	RB
29084	5996	23	.	.	.
29084	5997	1	The	the	DT
29084	5997	2	common	common	JJ
29084	5997	3	practice	practice	NN
29084	5997	4	is	be	VBZ
29084	5997	5	to	to	TO
29084	5997	6	keep	keep	VB
29084	5997	7	them	-PRON-	PRP
29084	5997	8	under	under	IN
29084	5997	9	hand	hand	NN
29084	5997	10	-	-	HYPH
29084	5997	11	glasses	glass	NNS
29084	5997	12	,	,	,
29084	5997	13	but	but	CC
29084	5997	14	they	-PRON-	PRP
29084	5997	15	will	will	MD
29084	5997	16	thrive	thrive	VB
29084	5997	17	better	well	RBR
29084	5997	18	under	under	IN
29084	5997	19	a	a	DT
29084	5997	20	reed	reed	NNP
29084	5997	21	fence	fence	NN
29084	5997	22	,	,	,
29084	5997	23	placed	place	VBD
29084	5997	24	sloping	sloping	NN
29084	5997	25	over	over	IN
29084	5997	26	them	-PRON-	PRP
29084	5997	27	.	.	.
29084	5998	1	Make	make	VB
29084	5998	2	up	up	RP
29084	5998	3	fresh	fresh	JJ
29084	5998	4	warm	warm	JJ
29084	5998	5	beds	bed	NNS
29084	5998	6	with	with	IN
29084	5998	7	the	the	DT
29084	5998	8	dung	dung	NN
29084	5998	9	that	that	WDT
29084	5998	10	has	have	VBZ
29084	5998	11	lain	lie	VBN
29084	5998	12	a	a	DT
29084	5998	13	month	month	NN
29084	5998	14	in	in	IN
29084	5998	15	the	the	DT
29084	5998	16	heap	heap	NN
29084	5998	17	.	.	.
29084	5999	1	Plant	plant	VB
29084	5999	2	the	the	DT
29084	5999	3	spawn	spawn	NN
29084	5999	4	in	in	IN
29084	5999	5	these	these	DT
29084	5999	6	beds	bed	NNS
29084	5999	7	,	,	,
29084	5999	8	upon	upon	IN
29084	5999	9	pasture	pasture	NN
29084	5999	10	mould	mould	NN
29084	5999	11	,	,	,
29084	5999	12	and	and	CC
29084	5999	13	raise	raise	VB
29084	5999	14	the	the	DT
29084	5999	15	top	top	NN
29084	5999	16	of	of	IN
29084	5999	17	the	the	DT
29084	5999	18	bed	bed	NN
29084	5999	19	to	to	IN
29084	5999	20	a	a	DT
29084	5999	21	ridge	ridge	NN
29084	5999	22	,	,	,
29084	5999	23	to	to	TO
29084	5999	24	throw	throw	VB
29084	5999	25	off	off	RP
29084	5999	26	the	the	DT
29084	5999	27	wet	wet	NN
29084	5999	28	.	.	.
29084	6000	1	Look	look	VB
29084	6000	2	to	to	IN
29084	6000	3	the	the	DT
29084	6000	4	turnip	turnip	NN
29084	6000	5	beds	bed	NNS
29084	6000	6	and	and	CC
29084	6000	7	thin	thin	VB
29084	6000	8	them	-PRON-	PRP
29084	6000	9	,	,	,
29084	6000	10	leaving	leave	VBG
29084	6000	11	the	the	DT
29084	6000	12	plants	plant	NNS
29084	6000	13	six	six	CD
29084	6000	14	inches	inch	NNS
29084	6000	15	apart	apart	RB
29084	6000	16	from	from	IN
29084	6000	17	each	each	DT
29084	6000	18	other	other	JJ
29084	6000	19	.	.	.
29084	6001	1	Weed	weed	VB
29084	6001	2	the	the	DT
29084	6001	3	spinach	spinach	NN
29084	6001	4	,	,	,
29084	6001	5	onions	onion	NNS
29084	6001	6	,	,	,
29084	6001	7	and	and	CC
29084	6001	8	other	other	JJ
29084	6001	9	new	new	JJ
29084	6001	10	-	-	HYPH
29084	6001	11	sown	sown	JJ
29084	6001	12	plants	plant	NNS
29084	6001	13	.	.	.
29084	6002	1	Earth	earth	NN
29084	6002	2	up	up	IN
29084	6002	3	the	the	DT
29084	6002	4	celery	celery	NN
29084	6002	5	,	,	,
29084	6002	6	and	and	CC
29084	6002	7	sow	sow	VB
29084	6002	8	young	young	JJ
29084	6002	9	sallads	sallad	NNS
29084	6002	10	upon	upon	IN
29084	6002	11	warm	warm	JJ
29084	6002	12	and	and	CC
29084	6002	13	well	well	RB
29084	6002	14	-	-	HYPH
29084	6002	15	sheltered	shelter	VBN
29084	6002	16	borders	border	NNS
29084	6002	17	.	.	.
29084	6003	1	Clean	clean	JJ
29084	6003	2	asparagus	asparagus	NN
29084	6003	3	beds	bed	NNS
29084	6003	4	,	,	,
29084	6003	5	cut	cut	VBD
29084	6003	6	down	down	RP
29084	6003	7	the	the	DT
29084	6003	8	stalks	stalk	NNS
29084	6003	9	,	,	,
29084	6003	10	pare	pare	VB
29084	6003	11	off	off	RP
29084	6003	12	the	the	DT
29084	6003	13	earth	earth	NN
29084	6003	14	from	from	IN
29084	6003	15	the	the	DT
29084	6003	16	surface	surface	NN
29084	6003	17	of	of	IN
29084	6003	18	the	the	DT
29084	6003	19	alleys	alley	NNS
29084	6003	20	,	,	,
29084	6003	21	throw	throw	VB
29084	6003	22	it	-PRON-	PRP
29084	6003	23	upon	upon	IN
29084	6003	24	the	the	DT
29084	6003	25	beds	bed	NNS
29084	6003	26	half	half	PDT
29084	6003	27	an	an	DT
29084	6003	28	inch	inch	NN
29084	6003	29	thick	thick	JJ
29084	6003	30	,	,	,
29084	6003	31	and	and	CC
29084	6003	32	sprinkle	sprinkle	VB
29084	6003	33	over	over	IN
29084	6003	34	it	-PRON-	PRP
29084	6003	35	a	a	DT
29084	6003	36	little	little	JJ
29084	6003	37	dung	dung	NN
29084	6003	38	from	from	IN
29084	6003	39	an	an	DT
29084	6003	40	old	old	JJ
29084	6003	41	melon	melon	NN
29084	6003	42	bed	bed	NN
29084	6003	43	.	.	.
29084	6004	1	Dig	dig	VB
29084	6004	2	up	up	RP
29084	6004	3	the	the	DT
29084	6004	4	ground	ground	NN
29084	6004	5	where	where	WRB
29084	6004	6	summer	summer	NN
29084	6004	7	crops	crop	NNS
29084	6004	8	have	have	VBP
29084	6004	9	ripened	ripen	VBN
29084	6004	10	,	,	,
29084	6004	11	and	and	CC
29084	6004	12	lay	lie	VBD
29084	6004	13	it	-PRON-	PRP
29084	6004	14	in	in	IN
29084	6004	15	ridges	ridge	NNS
29084	6004	16	for	for	IN
29084	6004	17	the	the	DT
29084	6004	18	winter	winter	NN
29084	6004	19	.	.	.
29084	6005	1	The	the	DT
29084	6005	2	ridges	ridge	NNS
29084	6005	3	should	should	MD
29084	6005	4	be	be	VB
29084	6005	5	disposed	dispose	VBN
29084	6005	6	east	east	NNP
29084	6005	7	and	and	CC
29084	6005	8	west	west	NN
29084	6005	9	,	,	,
29084	6005	10	and	and	CC
29084	6005	11	turned	turn	VBD
29084	6005	12	once	once	RB
29084	6005	13	in	in	IN
29084	6005	14	two	two	CD
29084	6005	15	months	month	NNS
29084	6005	16	,	,	,
29084	6005	17	to	to	TO
29084	6005	18	give	give	VB
29084	6005	19	them	-PRON-	PRP
29084	6005	20	the	the	DT
29084	6005	21	advantage	advantage	NN
29084	6005	22	of	of	IN
29084	6005	23	a	a	DT
29084	6005	24	fallow	fallow	NN
29084	6005	25	.	.	.
29084	6006	1	Sow	sow	VB
29084	6006	2	some	some	DT
29084	6006	3	beans	bean	NNS
29084	6006	4	and	and	CC
29084	6006	5	peas	pea	NNS
29084	6006	6	on	on	IN
29084	6006	7	warm	warm	JJ
29084	6006	8	and	and	CC
29084	6006	9	well	well	RB
29084	6006	10	-	-	HYPH
29084	6006	11	sheltered	shelter	VBN
29084	6006	12	borders	border	NNS
29084	6006	13	,	,	,
29084	6006	14	to	to	TO
29084	6006	15	stand	stand	VB
29084	6006	16	out	out	RP
29084	6006	17	the	the	DT
29084	6006	18	winter.--OCTOBER	winter.--october	NN
29084	6006	19	.	.	.
29084	6007	1	Set	Set	VBN
29084	6007	2	out	out	RP
29084	6007	3	cauliflower	cauliflower	NN
29084	6007	4	plants	plant	NNS
29084	6007	5	,	,	,
29084	6007	6	where	where	WRB
29084	6007	7	they	-PRON-	PRP
29084	6007	8	can	can	MD
29084	6007	9	be	be	VB
29084	6007	10	sheltered	shelter	VBN
29084	6007	11	;	;	:
29084	6007	12	and	and	CC
29084	6007	13	if	if	IN
29084	6007	14	glasses	glass	NNS
29084	6007	15	are	be	VBP
29084	6007	16	used	use	VBN
29084	6007	17	,	,	,
29084	6007	18	put	put	VB
29084	6007	19	two	two	CD
29084	6007	20	under	under	IN
29084	6007	21	each	each	DT
29084	6007	22	,	,	,
29084	6007	23	for	for	IN
29084	6007	24	fear	fear	NN
29084	6007	25	of	of	IN
29084	6007	26	one	one	CD
29084	6007	27	failing	failing	NN
29084	6007	28	.	.	.
29084	6008	1	Sow	sow	VB
29084	6008	2	another	another	DT
29084	6008	3	crop	crop	NN
29084	6008	4	of	of	IN
29084	6008	5	peas	pea	NNS
29084	6008	6	,	,	,
29084	6008	7	and	and	CC
29084	6008	8	plant	plant	VB
29084	6008	9	more	more	JJR
29084	6008	10	beans	bean	NNS
29084	6008	11	;	;	:
29084	6008	12	choose	choose	VB
29084	6008	13	a	a	DT
29084	6008	14	dry	dry	JJ
29084	6008	15	spot	spot	NN
29084	6008	16	for	for	IN
29084	6008	17	them	-PRON-	PRP
29084	6008	18	,	,	,
29084	6008	19	where	where	WRB
29084	6008	20	they	-PRON-	PRP
29084	6008	21	can	can	MD
29084	6008	22	be	be	VB
29084	6008	23	sheltered	shelter	VBN
29084	6008	24	from	from	IN
29084	6008	25	the	the	DT
29084	6008	26	winter	winter	NN
29084	6008	27	's	's	POS
29084	6008	28	cold	cold	NN
29084	6008	29	.	.	.
29084	6009	1	Transplant	transplant	VB
29084	6009	2	the	the	DT
29084	6009	3	lettuces	lettuce	NNS
29084	6009	4	sown	sow	VBN
29084	6009	5	last	last	JJ
29084	6009	6	month	month	NN
29084	6009	7	,	,	,
29084	6009	8	where	where	WRB
29084	6009	9	they	-PRON-	PRP
29084	6009	10	can	can	MD
29084	6009	11	be	be	VB
29084	6009	12	defended	defend	VBN
29084	6009	13	by	by	IN
29084	6009	14	a	a	DT
29084	6009	15	reed	reed	NN
29084	6009	16	fence	fence	NN
29084	6009	17	,	,	,
29084	6009	18	or	or	CC
29084	6009	19	under	under	IN
29084	6009	20	a	a	DT
29084	6009	21	wall	wall	NN
29084	6009	22	.	.	.
29084	6010	1	Transplant	transplant	NN
29084	6010	2	cabbage	cabbage	NN
29084	6010	3	plants	plant	NNS
29084	6010	4	and	and	CC
29084	6010	5	coleworts	colewort	NNS
29084	6010	6	,	,	,
29084	6010	7	where	where	WRB
29084	6010	8	they	-PRON-	PRP
29084	6010	9	are	be	VBP
29084	6010	10	to	to	TO
29084	6010	11	remain	remain	VB
29084	6010	12	.	.	.
29084	6011	1	Take	take	VB
29084	6011	2	great	great	JJ
29084	6011	3	care	care	NN
29084	6011	4	of	of	IN
29084	6011	5	the	the	DT
29084	6011	6	cauliflower	cauliflower	NN
29084	6011	7	plants	plant	NNS
29084	6011	8	sown	sow	VBN
29084	6011	9	early	early	RB
29084	6011	10	in	in	IN
29084	6011	11	summer	summer	NN
29084	6011	12	;	;	:
29084	6011	13	and	and	CC
29084	6011	14	as	as	IN
29084	6011	15	they	-PRON-	PRP
29084	6011	16	now	now	RB
29084	6011	17	begin	begin	VBP
29084	6011	18	to	to	TO
29084	6011	19	show	show	VB
29084	6011	20	their	-PRON-	PRP$
29084	6011	21	heads	head	NNS
29084	6011	22	,	,	,
29084	6011	23	break	break	VB
29084	6011	24	in	in	IN
29084	6011	25	the	the	DT
29084	6011	26	leaves	leave	NNS
29084	6011	27	upon	upon	IN
29084	6011	28	them	-PRON-	PRP
29084	6011	29	to	to	TO
29084	6011	30	keep	keep	VB
29084	6011	31	off	off	RP
29084	6011	32	the	the	DT
29084	6011	33	sun	sun	NN
29084	6011	34	and	and	CC
29084	6011	35	rain	rain	NN
29084	6011	36	;	;	:
29084	6011	37	it	-PRON-	PRP
29084	6011	38	will	will	MD
29084	6011	39	both	both	DT
29084	6011	40	harden	harden	VB
29084	6011	41	and	and	CC
29084	6011	42	whiten	whiten	VBP
29084	6011	43	them.--NOVEMBER	them.--november	CD
29084	6011	44	.	.	.
29084	6012	1	Weed	weed	VB
29084	6012	2	the	the	DT
29084	6012	3	crops	crop	NNS
29084	6012	4	of	of	IN
29084	6012	5	spinach	spinach	NN
29084	6012	6	,	,	,
29084	6012	7	and	and	CC
29084	6012	8	others	other	NNS
29084	6012	9	that	that	WDT
29084	6012	10	were	be	VBD
29084	6012	11	sown	sow	VBN
29084	6012	12	late	late	RB
29084	6012	13	,	,	,
29084	6012	14	or	or	CC
29084	6012	15	the	the	DT
29084	6012	16	wild	wild	JJ
29084	6012	17	growth	growth	NN
29084	6012	18	will	will	MD
29084	6012	19	smother	smother	VB
29084	6012	20	and	and	CC
29084	6012	21	starve	starve	VB
29084	6012	22	the	the	DT
29084	6012	23	crop	crop	NN
29084	6012	24	.	.	.
29084	6013	1	Dig	dig	VB
29084	6013	2	up	up	RP
29084	6013	3	a	a	DT
29084	6013	4	border	border	NN
29084	6013	5	under	under	IN
29084	6013	6	a	a	DT
29084	6013	7	warm	warm	JJ
29084	6013	8	wall	wall	NN
29084	6013	9	,	,	,
29084	6013	10	and	and	CC
29084	6013	11	sow	sow	VB
29084	6013	12	some	some	DT
29084	6013	13	carrots	carrot	NNS
29084	6013	14	for	for	IN
29084	6013	15	spring	spring	NN
29084	6013	16	;	;	:
29084	6013	17	sow	sow	VB
29084	6013	18	radishes	radish	NNS
29084	6013	19	in	in	IN
29084	6013	20	a	a	DT
29084	6013	21	similar	similar	JJ
29084	6013	22	situation	situation	NN
29084	6013	23	,	,	,
29084	6013	24	and	and	CC
29084	6013	25	let	let	VB
29084	6013	26	the	the	DT
29084	6013	27	ground	ground	NN
29084	6013	28	be	be	VB
29084	6013	29	dug	dig	VBN
29084	6013	30	deep	deep	JJ
29084	6013	31	for	for	IN
29084	6013	32	both	both	DT
29084	6013	33	.	.	.
29084	6014	1	Turn	turn	VB
29084	6014	2	the	the	DT
29084	6014	3	mould	mould	NN
29084	6014	4	that	that	WDT
29084	6014	5	was	be	VBD
29084	6014	6	trenched	trench	VBN
29084	6014	7	and	and	CC
29084	6014	8	laid	lay	VBN
29084	6014	9	up	up	RP
29084	6014	10	for	for	IN
29084	6014	11	fallowing	fallowing	NN
29084	6014	12	;	;	:
29084	6014	13	this	this	DT
29084	6014	14	will	will	MD
29084	6014	15	destroy	destroy	VB
29084	6014	16	the	the	DT
29084	6014	17	weeds	weed	NNS
29084	6014	18	,	,	,
29084	6014	19	and	and	CC
29084	6014	20	enrich	enrich	VB
29084	6014	21	the	the	DT
29084	6014	22	soil	soil	NN
29084	6014	23	by	by	IN
29084	6014	24	exposing	expose	VBG
29084	6014	25	it	-PRON-	PRP
29084	6014	26	to	to	IN
29084	6014	27	the	the	DT
29084	6014	28	air	air	NN
29084	6014	29	.	.	.
29084	6015	1	Prepare	prepare	VB
29084	6015	2	some	some	DT
29084	6015	3	hotbeds	hotbed	NNS
29084	6015	4	for	for	IN
29084	6015	5	salading	salading	NN
29084	6015	6	,	,	,
29084	6015	7	cover	cover	VB
29084	6015	8	them	-PRON-	PRP
29084	6015	9	five	five	CD
29084	6015	10	inches	inch	NNS
29084	6015	11	with	with	IN
29084	6015	12	mould	mould	NNP
29084	6015	13	,	,	,
29084	6015	14	and	and	CC
29084	6015	15	sow	sow	VB
29084	6015	16	them	-PRON-	PRP
29084	6015	17	with	with	IN
29084	6015	18	lettuces	lettuce	NNS
29084	6015	19	,	,	,
29084	6015	20	mustard	mustard	NN
29084	6015	21	,	,	,
29084	6015	22	rape	rape	NN
29084	6015	23	,	,	,
29084	6015	24	cresses	cress	NNS
29084	6015	25	,	,	,
29084	6015	26	and	and	CC
29084	6015	27	radish	radish	NN
29084	6015	28	.	.	.
29084	6016	1	Plant	plant	VB
29084	6016	2	another	another	DT
29084	6016	3	crop	crop	NN
29084	6016	4	of	of	IN
29084	6016	5	beans	bean	NNS
29084	6016	6	,	,	,
29084	6016	7	and	and	CC
29084	6016	8	sow	sow	VB
29084	6016	9	more	more	JJR
29084	6016	10	peas	pea	NNS
29084	6016	11	for	for	IN
29084	6016	12	a	a	DT
29084	6016	13	succession	succession	NN
29084	6016	14	.	.	.
29084	6017	1	Trench	trench	VB
29084	6017	2	the	the	DT
29084	6017	3	ground	ground	NN
29084	6017	4	between	between	IN
29084	6017	5	the	the	DT
29084	6017	6	artichokes	artichoke	NNS
29084	6017	7	,	,	,
29084	6017	8	and	and	CC
29084	6017	9	throw	throw	VB
29084	6017	10	a	a	DT
29084	6017	11	thick	thick	JJ
29084	6017	12	ridge	ridge	NN
29084	6017	13	of	of	IN
29084	6017	14	earth	earth	NN
29084	6017	15	over	over	IN
29084	6017	16	the	the	DT
29084	6017	17	roots	root	NNS
29084	6017	18	:	:	:
29084	6017	19	this	this	DT
29084	6017	20	will	will	MD
29084	6017	21	preserve	preserve	VB
29084	6017	22	them	-PRON-	PRP
29084	6017	23	from	from	IN
29084	6017	24	the	the	DT
29084	6017	25	frost	frost	NN
29084	6017	26	,	,	,
29084	6017	27	and	and	CC
29084	6017	28	prevent	prevent	VB
29084	6017	29	their	-PRON-	PRP$
29084	6017	30	shooting	shooting	NN
29084	6017	31	at	at	IN
29084	6017	32	an	an	DT
29084	6017	33	improper	improper	JJ
29084	6017	34	time	time	NN
29084	6017	35	.	.	.
29084	6018	1	Make	make	VB
29084	6018	2	a	a	DT
29084	6018	3	hotbed	hotbed	NN
29084	6018	4	for	for	IN
29084	6018	5	asparagus	asparagus	NN
29084	6018	6	.	.	.
29084	6019	1	Take	take	VB
29084	6019	2	up	up	RP
29084	6019	3	carrots	carrot	NNS
29084	6019	4	and	and	CC
29084	6019	5	parsnips	parsnip	NNS
29084	6019	6	,	,	,
29084	6019	7	and	and	CC
29084	6019	8	put	put	VBD
29084	6019	9	them	-PRON-	PRP
29084	6019	10	in	in	IN
29084	6019	11	sand	sand	NN
29084	6019	12	to	to	TO
29084	6019	13	be	be	VB
29084	6019	14	ready	ready	JJ
29084	6019	15	for	for	IN
29084	6019	16	use	use	NN
29084	6019	17	.	.	.
29084	6020	1	Give	give	VB
29084	6020	2	air	air	NN
29084	6020	3	occasionally	occasionally	RB
29084	6020	4	to	to	IN
29084	6020	5	the	the	DT
29084	6020	6	plants	plant	NNS
29084	6020	7	under	under	IN
29084	6020	8	hand	hand	NN
29084	6020	9	-	-	HYPH
29084	6020	10	glasses	glass	NNS
29084	6020	11	and	and	CC
29084	6020	12	on	on	IN
29084	6020	13	hotbeds	hotbed	NNS
29084	6020	14	,	,	,
29084	6020	15	or	or	CC
29084	6020	16	they	-PRON-	PRP
29084	6020	17	will	will	MD
29084	6020	18	suffer	suffer	VB
29084	6020	19	as	as	RB
29084	6020	20	much	much	JJ
29084	6020	21	for	for	IN
29084	6020	22	want	want	NN
29084	6020	23	of	of	IN
29084	6020	24	it	-PRON-	PRP
29084	6020	25	,	,	,
29084	6020	26	as	as	IN
29084	6020	27	they	-PRON-	PRP
29084	6020	28	would	would	MD
29084	6020	29	have	have	VB
29084	6020	30	done	do	VBN
29084	6020	31	by	by	IN
29084	6020	32	an	an	DT
29084	6020	33	exposure	exposure	NN
29084	6020	34	to	to	IN
29084	6020	35	the	the	DT
29084	6020	36	cold.--DECEMBER	cold.--december	XX
29084	6020	37	.	.	.
29084	6021	1	Plant	plant	NN
29084	6021	2	cabbages	cabbage	NNS
29084	6021	3	and	and	CC
29084	6021	4	savoys	savoy	NNS
29084	6021	5	for	for	IN
29084	6021	6	seed	seed	NN
29084	6021	7	:	:	:
29084	6021	8	this	this	DT
29084	6021	9	requires	require	VBZ
29084	6021	10	to	to	TO
29084	6021	11	be	be	VB
29084	6021	12	done	do	VBN
29084	6021	13	carefully	carefully	RB
29084	6021	14	.	.	.
29084	6022	1	Dig	dig	VB
29084	6022	2	up	up	RP
29084	6022	3	a	a	DT
29084	6022	4	dry	dry	JJ
29084	6022	5	border	border	NN
29084	6022	6	,	,	,
29084	6022	7	and	and	CC
29084	6022	8	break	break	VB
29084	6022	9	the	the	DT
29084	6022	10	mould	mould	NN
29084	6022	11	well	well	RB
29084	6022	12	;	;	:
29084	6022	13	then	then	RB
29084	6022	14	take	take	VB
29084	6022	15	up	up	RP
29084	6022	16	some	some	DT
29084	6022	17	of	of	IN
29084	6022	18	the	the	DT
29084	6022	19	stoutest	stout	JJS
29084	6022	20	cabbage	cabbage	NN
29084	6022	21	and	and	CC
29084	6022	22	savoy	savoy	NN
29084	6022	23	plants	plant	NNS
29084	6022	24	,	,	,
29084	6022	25	hang	hang	VB
29084	6022	26	them	-PRON-	PRP
29084	6022	27	up	up	RP
29084	6022	28	by	by	IN
29084	6022	29	the	the	DT
29084	6022	30	stalks	stalk	NNS
29084	6022	31	four	four	CD
29084	6022	32	or	or	CC
29084	6022	33	five	five	CD
29084	6022	34	days	day	NNS
29084	6022	35	,	,	,
29084	6022	36	and	and	CC
29084	6022	37	afterwards	afterwards	RB
29084	6022	38	plant	plant	VB
29084	6022	39	them	-PRON-	PRP
29084	6022	40	half	half	JJ
29084	6022	41	way	way	NN
29084	6022	42	up	up	IN
29084	6022	43	the	the	DT
29084	6022	44	stalks	stalk	NNS
29084	6022	45	into	into	IN
29084	6022	46	the	the	DT
29084	6022	47	ground	ground	NN
29084	6022	48	.	.	.
29084	6023	1	Draw	draw	VB
29084	6023	2	up	up	RP
29084	6023	3	a	a	DT
29084	6023	4	good	good	JJ
29084	6023	5	quantity	quantity	NN
29084	6023	6	of	of	IN
29084	6023	7	mould	mould	NN
29084	6023	8	about	about	IN
29084	6023	9	the	the	DT
29084	6023	10	stalk	stalk	NN
29084	6023	11	that	that	WDT
29084	6023	12	is	be	VBZ
29084	6023	13	above	above	IN
29084	6023	14	ground	ground	NN
29084	6023	15	,	,	,
29084	6023	16	make	make	VB
29084	6023	17	it	-PRON-	PRP
29084	6023	18	into	into	IN
29084	6023	19	a	a	DT
29084	6023	20	kind	kind	NN
29084	6023	21	of	of	IN
29084	6023	22	hill	hill	NN
29084	6023	23	round	round	IN
29084	6023	24	each	each	DT
29084	6023	25	,	,	,
29084	6023	26	and	and	CC
29084	6023	27	leave	leave	VB
29084	6023	28	them	-PRON-	PRP
29084	6023	29	to	to	IN
29084	6023	30	nature	nature	NN
29084	6023	31	.	.	.
29084	6024	1	Sow	sow	VB
29084	6024	2	another	another	DT
29084	6024	3	crop	crop	NN
29084	6024	4	of	of	IN
29084	6024	5	peas	pea	NNS
29084	6024	6	,	,	,
29084	6024	7	and	and	CC
29084	6024	8	plant	plant	VB
29084	6024	9	some	some	DT
29084	6024	10	more	more	JJR
29084	6024	11	beans	bean	NNS
29084	6024	12	,	,	,
29084	6024	13	to	to	TO
29084	6024	14	take	take	VB
29084	6024	15	their	-PRON-	PRP$
29084	6024	16	chance	chance	NN
29084	6024	17	for	for	IN
29084	6024	18	succeeding	succeed	VBG
29084	6024	19	the	the	DT
29084	6024	20	other	other	JJ
29084	6024	21	.	.	.
29084	6025	1	Make	make	VB
29084	6025	2	another	another	DT
29084	6025	3	hotbed	hotbed	NN
29084	6025	4	for	for	IN
29084	6025	5	asparagus	asparagus	NN
29084	6025	6	,	,	,
29084	6025	7	to	to	TO
29084	6025	8	yield	yield	VB
29084	6025	9	a	a	DT
29084	6025	10	supply	supply	NN
29084	6025	11	when	when	WRB
29084	6025	12	the	the	DT
29084	6025	13	former	former	JJ
29084	6025	14	is	be	VBZ
29084	6025	15	exhausted	exhaust	VBN
29084	6025	16	.	.	.
29084	6026	1	Continue	continue	VB
29084	6026	2	to	to	TO
29084	6026	3	earth	earth	VB
29084	6026	4	up	up	RP
29084	6026	5	celery	celery	NN
29084	6026	6	,	,	,
29084	6026	7	and	and	CC
29084	6026	8	cover	cover	VB
29084	6026	9	some	some	DT
29084	6026	10	endive	endive	NN
29084	6026	11	with	with	IN
29084	6026	12	a	a	DT
29084	6026	13	good	good	JJ
29084	6026	14	quantity	quantity	NN
29084	6026	15	of	of	IN
29084	6026	16	peas	pea	NNS
29084	6026	17	straw	straw	NN
29084	6026	18	,	,	,
29084	6026	19	as	as	IN
29084	6026	20	it	-PRON-	PRP
29084	6026	21	is	be	VBZ
29084	6026	22	growing	grow	VBG
29084	6026	23	,	,	,
29084	6026	24	that	that	IN
29084	6026	25	it	-PRON-	PRP
29084	6026	26	may	may	MD
29084	6026	27	be	be	VB
29084	6026	28	taken	take	VBN
29084	6026	29	up	up	RP
29084	6026	30	when	when	WRB
29084	6026	31	wanted	want	VBN
29084	6026	32	,	,	,
29084	6026	33	and	and	CC
29084	6026	34	be	be	VB
29084	6026	35	preserved	preserve	VBN
29084	6026	36	from	from	IN
29084	6026	37	the	the	DT
29084	6026	38	winter	winter	NN
29084	6026	39	's	's	POS
29084	6026	40	frost	frost	NN
29084	6026	41	.	.	.
29084	6027	1	KITCHEN	KITCHEN	NNP
29084	6027	2	PEPPER	PEPPER	NNP
29084	6027	3	.	.	.
29084	6028	1	Mix	mix	VB
29084	6028	2	in	in	IN
29084	6028	3	the	the	DT
29084	6028	4	finest	fine	JJS
29084	6028	5	powder	powder	NN
29084	6028	6	,	,	,
29084	6028	7	one	one	CD
29084	6028	8	ounce	ounce	NN
29084	6028	9	of	of	IN
29084	6028	10	ginger	ginger	NN
29084	6028	11	,	,	,
29084	6028	12	half	half	PDT
29084	6028	13	an	an	DT
29084	6028	14	ounce	ounce	NN
29084	6028	15	each	each	DT
29084	6028	16	of	of	IN
29084	6028	17	cinnamon	cinnamon	JJ
29084	6028	18	,	,	,
29084	6028	19	black	black	JJ
29084	6028	20	pepper	pepper	NN
29084	6028	21	,	,	,
29084	6028	22	nutmeg	nutmeg	NN
29084	6028	23	,	,	,
29084	6028	24	and	and	CC
29084	6028	25	Jamaica	Jamaica	NNP
29084	6028	26	pepper	pepper	NN
29084	6028	27	;	;	:
29084	6028	28	ten	ten	CD
29084	6028	29	cloves	clove	NNS
29084	6028	30	,	,	,
29084	6028	31	and	and	CC
29084	6028	32	six	six	CD
29084	6028	33	ounces	ounce	NNS
29084	6028	34	of	of	IN
29084	6028	35	salt	salt	NN
29084	6028	36	.	.	.
29084	6029	1	Keep	keep	VB
29084	6029	2	it	-PRON-	PRP
29084	6029	3	in	in	IN
29084	6029	4	a	a	DT
29084	6029	5	bottle	bottle	NN
29084	6029	6	,	,	,
29084	6029	7	and	and	CC
29084	6029	8	it	-PRON-	PRP
29084	6029	9	will	will	MD
29084	6029	10	be	be	VB
29084	6029	11	found	find	VBN
29084	6029	12	an	an	DT
29084	6029	13	agreeable	agreeable	JJ
29084	6029	14	addition	addition	NN
29084	6029	15	to	to	IN
29084	6029	16	any	any	DT
29084	6029	17	brown	brown	JJ
29084	6029	18	sauces	sauce	NNS
29084	6029	19	or	or	CC
29084	6029	20	soups	soup	NNS
29084	6029	21	.	.	.
29084	6030	1	Spice	spice	NN
29084	6030	2	in	in	IN
29084	6030	3	powder	powder	NN
29084	6030	4	,	,	,
29084	6030	5	kept	keep	VBN
29084	6030	6	in	in	IN
29084	6030	7	small	small	JJ
29084	6030	8	bottles	bottle	NNS
29084	6030	9	close	close	RB
29084	6030	10	stopped	stop	VBD
29084	6030	11	,	,	,
29084	6030	12	goes	go	VBZ
29084	6030	13	much	much	RB
29084	6030	14	farther	farther	RB
29084	6030	15	than	than	IN
29084	6030	16	when	when	WRB
29084	6030	17	used	use	VBN
29084	6030	18	whole	whole	NN
29084	6030	19	.	.	.
29084	6031	1	It	-PRON-	PRP
29084	6031	2	must	must	MD
29084	6031	3	be	be	VB
29084	6031	4	dried	dry	VBN
29084	6031	5	before	before	IN
29084	6031	6	it	-PRON-	PRP
29084	6031	7	is	be	VBZ
29084	6031	8	pounded	pound	VBN
29084	6031	9	,	,	,
29084	6031	10	and	and	CC
29084	6031	11	should	should	MD
29084	6031	12	be	be	VB
29084	6031	13	done	do	VBN
29084	6031	14	in	in	IN
29084	6031	15	quantities	quantity	NNS
29084	6031	16	that	that	WDT
29084	6031	17	may	may	MD
29084	6031	18	be	be	VB
29084	6031	19	used	use	VBN
29084	6031	20	in	in	IN
29084	6031	21	three	three	CD
29084	6031	22	or	or	CC
29084	6031	23	four	four	CD
29084	6031	24	months	month	NNS
29084	6031	25	.	.	.
29084	6032	1	Nutmeg	Nutmeg	NNS
29084	6032	2	need	need	VBP
29084	6032	3	not	not	RB
29084	6032	4	be	be	VB
29084	6032	5	done	do	VBN
29084	6032	6	,	,	,
29084	6032	7	but	but	CC
29084	6032	8	the	the	DT
29084	6032	9	others	other	NNS
29084	6032	10	should	should	MD
29084	6032	11	be	be	VB
29084	6032	12	kept	keep	VBN
29084	6032	13	in	in	IN
29084	6032	14	separate	separate	JJ
29084	6032	15	bottles	bottle	NNS
29084	6032	16	,	,	,
29084	6032	17	with	with	IN
29084	6032	18	a	a	DT
29084	6032	19	label	label	NN
29084	6032	20	on	on	IN
29084	6032	21	each	each	DT
29084	6032	22	.	.	.
29084	6033	1	KITCHEN	KITCHEN	NNP
29084	6033	2	UTENSILS	UTENSILS	NNP
29084	6033	3	.	.	.
29084	6034	1	Continual	continual	JJ
29084	6034	2	attention	attention	NN
29084	6034	3	must	must	MD
29084	6034	4	be	be	VB
29084	6034	5	paid	pay	VBN
29084	6034	6	to	to	IN
29084	6034	7	the	the	DT
29084	6034	8	condition	condition	NN
29084	6034	9	of	of	IN
29084	6034	10	the	the	DT
29084	6034	11	boilers	boiler	NNS
29084	6034	12	,	,	,
29084	6034	13	saucepans	saucepan	NNS
29084	6034	14	,	,	,
29084	6034	15	stewpans	stewpan	NNS
29084	6034	16	,	,	,
29084	6034	17	and	and	CC
29084	6034	18	other	other	JJ
29084	6034	19	kitchen	kitchen	NN
29084	6034	20	requisites	requisite	NNS
29084	6034	21	,	,	,
29084	6034	22	which	which	WDT
29084	6034	23	ought	ought	MD
29084	6034	24	to	to	TO
29084	6034	25	be	be	VB
29084	6034	26	examined	examine	VBN
29084	6034	27	every	every	DT
29084	6034	28	time	time	NN
29084	6034	29	they	-PRON-	PRP
29084	6034	30	are	be	VBP
29084	6034	31	used	use	VBN
29084	6034	32	.	.	.
29084	6035	1	Their	-PRON-	PRP$
29084	6035	2	covers	cover	NNS
29084	6035	3	also	also	RB
29084	6035	4	must	must	MD
29084	6035	5	be	be	VB
29084	6035	6	kept	keep	VBN
29084	6035	7	perfectly	perfectly	RB
29084	6035	8	clean	clean	JJ
29084	6035	9	,	,	,
29084	6035	10	and	and	CC
29084	6035	11	well	well	RB
29084	6035	12	tinned	tin	VBN
29084	6035	13	.	.	.
29084	6036	1	Stewpans	stewpan	NNS
29084	6036	2	in	in	IN
29084	6036	3	particular	particular	JJ
29084	6036	4	should	should	MD
29084	6036	5	be	be	VB
29084	6036	6	cleaned	clean	VBN
29084	6036	7	,	,	,
29084	6036	8	not	not	RB
29084	6036	9	only	only	RB
29084	6036	10	on	on	IN
29084	6036	11	the	the	DT
29084	6036	12	inside	inside	NN
29084	6036	13	,	,	,
29084	6036	14	but	but	CC
29084	6036	15	about	about	IN
29084	6036	16	a	a	DT
29084	6036	17	couple	couple	NN
29084	6036	18	of	of	IN
29084	6036	19	inches	inch	NNS
29084	6036	20	on	on	IN
29084	6036	21	the	the	DT
29084	6036	22	outside	outside	NN
29084	6036	23	,	,	,
29084	6036	24	or	or	CC
29084	6036	25	the	the	DT
29084	6036	26	broths	broth	NNS
29084	6036	27	and	and	CC
29084	6036	28	soups	soup	NNS
29084	6036	29	will	will	MD
29084	6036	30	look	look	VB
29084	6036	31	green	green	JJ
29084	6036	32	and	and	CC
29084	6036	33	dirty	dirty	JJ
29084	6036	34	,	,	,
29084	6036	35	and	and	CC
29084	6036	36	taste	taste	VB
29084	6036	37	bitter	bitter	JJ
29084	6036	38	and	and	CC
29084	6036	39	poisonous	poisonous	JJ
29084	6036	40	.	.	.
29084	6037	1	Not	not	RB
29084	6037	2	only	only	RB
29084	6037	3	health	health	NN
29084	6037	4	but	but	CC
29084	6037	5	even	even	RB
29084	6037	6	life	life	NN
29084	6037	7	depends	depend	VBZ
29084	6037	8	on	on	IN
29084	6037	9	the	the	DT
29084	6037	10	perfectly	perfectly	RB
29084	6037	11	clean	clean	JJ
29084	6037	12	and	and	CC
29084	6037	13	wholesome	wholesome	JJ
29084	6037	14	state	state	NN
29084	6037	15	of	of	IN
29084	6037	16	culinary	culinary	JJ
29084	6037	17	utensils	utensil	NNS
29084	6037	18	.	.	.
29084	6038	1	If	if	IN
29084	6038	2	the	the	DT
29084	6038	3	tinning	tinning	NN
29084	6038	4	of	of	IN
29084	6038	5	a	a	DT
29084	6038	6	pan	pan	NN
29084	6038	7	happens	happen	VBZ
29084	6038	8	to	to	TO
29084	6038	9	be	be	VB
29084	6038	10	scorched	scorch	VBN
29084	6038	11	or	or	CC
29084	6038	12	blistered	blister	VBN
29084	6038	13	,	,	,
29084	6038	14	it	-PRON-	PRP
29084	6038	15	is	be	VBZ
29084	6038	16	best	good	JJS
29084	6038	17	to	to	TO
29084	6038	18	send	send	VB
29084	6038	19	it	-PRON-	PRP
29084	6038	20	directly	directly	RB
29084	6038	21	to	to	TO
29084	6038	22	be	be	VB
29084	6038	23	repaired	repair	VBN
29084	6038	24	,	,	,
29084	6038	25	to	to	TO
29084	6038	26	prevent	prevent	VB
29084	6038	27	any	any	DT
29084	6038	28	possible	possible	JJ
29084	6038	29	danger	danger	NN
29084	6038	30	arising	arise	VBG
29084	6038	31	from	from	IN
29084	6038	32	the	the	DT
29084	6038	33	solution	solution	NN
29084	6038	34	of	of	IN
29084	6038	35	the	the	DT
29084	6038	36	metal	metal	NN
29084	6038	37	.	.	.
29084	6039	1	Stewpans	stewpan	NNS
29084	6039	2	and	and	CC
29084	6039	3	soup	soup	NN
29084	6039	4	pots	pot	NNS
29084	6039	5	should	should	MD
29084	6039	6	be	be	VB
29084	6039	7	made	make	VBN
29084	6039	8	with	with	IN
29084	6039	9	thick	thick	JJ
29084	6039	10	round	round	JJ
29084	6039	11	bottoms	bottom	NNS
29084	6039	12	,	,	,
29084	6039	13	similar	similar	JJ
29084	6039	14	to	to	IN
29084	6039	15	those	those	DT
29084	6039	16	of	of	IN
29084	6039	17	copper	copper	NN
29084	6039	18	saucepans	saucepan	NNS
29084	6039	19	;	;	:
29084	6039	20	they	-PRON-	PRP
29084	6039	21	will	will	MD
29084	6039	22	then	then	RB
29084	6039	23	wear	wear	VB
29084	6039	24	twice	twice	RB
29084	6039	25	as	as	RB
29084	6039	26	long	long	JJ
29084	6039	27	,	,	,
29084	6039	28	and	and	CC
29084	6039	29	may	may	MD
29084	6039	30	be	be	VB
29084	6039	31	cleaned	clean	VBN
29084	6039	32	with	with	IN
29084	6039	33	half	half	PDT
29084	6039	34	the	the	DT
29084	6039	35	trouble	trouble	NN
29084	6039	36	.	.	.
29084	6040	1	The	the	DT
29084	6040	2	covers	cover	NNS
29084	6040	3	should	should	MD
29084	6040	4	be	be	VB
29084	6040	5	made	make	VBN
29084	6040	6	to	to	TO
29084	6040	7	fit	fit	VB
29084	6040	8	as	as	RB
29084	6040	9	close	close	RB
29084	6040	10	as	as	IN
29084	6040	11	possible	possible	JJ
29084	6040	12	,	,	,
29084	6040	13	that	that	IN
29084	6040	14	the	the	DT
29084	6040	15	broth	broth	NN
29084	6040	16	or	or	CC
29084	6040	17	soup	soup	NN
29084	6040	18	may	may	MD
29084	6040	19	not	not	RB
29084	6040	20	waste	waste	VB
29084	6040	21	by	by	IN
29084	6040	22	evaporation	evaporation	NN
29084	6040	23	.	.	.
29084	6041	1	They	-PRON-	PRP
29084	6041	2	are	be	VBP
29084	6041	3	good	good	JJ
29084	6041	4	for	for	IN
29084	6041	5	nothing	nothing	NN
29084	6041	6	,	,	,
29084	6041	7	unless	unless	IN
29084	6041	8	they	-PRON-	PRP
29084	6041	9	fit	fit	VBP
29084	6041	10	tight	tight	JJ
29084	6041	11	enough	enough	RB
29084	6041	12	to	to	TO
29084	6041	13	keep	keep	VB
29084	6041	14	the	the	DT
29084	6041	15	steam	steam	NN
29084	6041	16	in	in	RP
29084	6041	17	,	,	,
29084	6041	18	and	and	CC
29084	6041	19	the	the	DT
29084	6041	20	smoke	smoke	NN
29084	6041	21	out	out	RP
29084	6041	22	.	.	.
29084	6042	1	Stewpans	stewpan	NNS
29084	6042	2	and	and	CC
29084	6042	3	saucepans	saucepan	NNS
29084	6042	4	should	should	MD
29084	6042	5	always	always	RB
29084	6042	6	be	be	VB
29084	6042	7	bright	bright	JJ
29084	6042	8	on	on	IN
29084	6042	9	the	the	DT
29084	6042	10	upper	upper	JJ
29084	6042	11	rim	rim	NN
29084	6042	12	,	,	,
29084	6042	13	where	where	WRB
29084	6042	14	the	the	DT
29084	6042	15	fire	fire	NN
29084	6042	16	does	do	VBZ
29084	6042	17	not	not	RB
29084	6042	18	burn	burn	VB
29084	6042	19	them	-PRON-	PRP
29084	6042	20	;	;	:
29084	6042	21	but	but	CC
29084	6042	22	it	-PRON-	PRP
29084	6042	23	is	be	VBZ
29084	6042	24	not	not	RB
29084	6042	25	necessary	necessary	JJ
29084	6042	26	to	to	TO
29084	6042	27	scour	scour	VB
29084	6042	28	them	-PRON-	PRP
29084	6042	29	all	all	DT
29084	6042	30	over	over	RB
29084	6042	31	,	,	,
29084	6042	32	which	which	WDT
29084	6042	33	would	would	MD
29084	6042	34	wear	wear	VB
29084	6042	35	out	out	RP
29084	6042	36	the	the	DT
29084	6042	37	vessels	vessel	NNS
29084	6042	38	.	.	.
29084	6043	1	Soup	soup	NN
29084	6043	2	pots	pot	NNS
29084	6043	3	and	and	CC
29084	6043	4	kettles	kettle	NNS
29084	6043	5	should	should	MD
29084	6043	6	be	be	VB
29084	6043	7	washed	wash	VBN
29084	6043	8	immediately	immediately	RB
29084	6043	9	after	after	IN
29084	6043	10	being	be	VBG
29084	6043	11	used	use	VBN
29084	6043	12	,	,	,
29084	6043	13	and	and	CC
29084	6043	14	carefully	carefully	RB
29084	6043	15	dried	dry	VBN
29084	6043	16	by	by	IN
29084	6043	17	the	the	DT
29084	6043	18	fire	fire	NN
29084	6043	19	,	,	,
29084	6043	20	before	before	IN
29084	6043	21	they	-PRON-	PRP
29084	6043	22	are	be	VBP
29084	6043	23	put	put	VBN
29084	6043	24	by	by	RB
29084	6043	25	.	.	.
29084	6044	1	They	-PRON-	PRP
29084	6044	2	must	must	MD
29084	6044	3	also	also	RB
29084	6044	4	be	be	VB
29084	6044	5	kept	keep	VBN
29084	6044	6	in	in	IN
29084	6044	7	a	a	DT
29084	6044	8	dry	dry	JJ
29084	6044	9	place	place	NN
29084	6044	10	,	,	,
29084	6044	11	or	or	CC
29084	6044	12	damp	damp	NN
29084	6044	13	and	and	CC
29084	6044	14	rust	rust	NN
29084	6044	15	will	will	MD
29084	6044	16	soon	soon	RB
29084	6044	17	destroy	destroy	VB
29084	6044	18	them	-PRON-	PRP
29084	6044	19	.	.	.
29084	6045	1	Copper	copper	NN
29084	6045	2	utensils	utensil	NNS
29084	6045	3	should	should	MD
29084	6045	4	never	never	RB
29084	6045	5	be	be	VB
29084	6045	6	used	use	VBN
29084	6045	7	in	in	IN
29084	6045	8	the	the	DT
29084	6045	9	kitchen	kitchen	NN
29084	6045	10	;	;	:
29084	6045	11	or	or	CC
29084	6045	12	if	if	IN
29084	6045	13	they	-PRON-	PRP
29084	6045	14	be	be	VBP
29084	6045	15	,	,	,
29084	6045	16	the	the	DT
29084	6045	17	utmost	utmost	JJ
29084	6045	18	care	care	NN
29084	6045	19	should	should	MD
29084	6045	20	be	be	VB
29084	6045	21	taken	take	VBN
29084	6045	22	not	not	RB
29084	6045	23	to	to	TO
29084	6045	24	let	let	VB
29084	6045	25	the	the	DT
29084	6045	26	tin	tin	NN
29084	6045	27	be	be	VB
29084	6045	28	rubbed	rub	VBN
29084	6045	29	off	off	RP
29084	6045	30	,	,	,
29084	6045	31	and	and	CC
29084	6045	32	to	to	TO
29084	6045	33	have	have	VB
29084	6045	34	them	-PRON-	PRP
29084	6045	35	fresh	fresh	JJ
29084	6045	36	done	do	VBN
29084	6045	37	when	when	WRB
29084	6045	38	the	the	DT
29084	6045	39	least	least	JJS
29084	6045	40	defect	defect	JJ
29084	6045	41	appears	appear	NNS
29084	6045	42	.	.	.
29084	6046	1	Neither	neither	DT
29084	6046	2	soup	soup	NN
29084	6046	3	nor	nor	CC
29084	6046	4	gravy	gravy	NN
29084	6046	5	should	should	MD
29084	6046	6	at	at	IN
29084	6046	7	any	any	DT
29084	6046	8	time	time	NN
29084	6046	9	be	be	VB
29084	6046	10	suffered	suffer	VBN
29084	6046	11	to	to	TO
29084	6046	12	remain	remain	VB
29084	6046	13	in	in	IN
29084	6046	14	them	-PRON-	PRP
29084	6046	15	longer	long	RBR
29084	6046	16	than	than	IN
29084	6046	17	is	be	VBZ
29084	6046	18	absolutely	absolutely	RB
29084	6046	19	necessary	necessary	JJ
29084	6046	20	for	for	IN
29084	6046	21	the	the	DT
29084	6046	22	purposes	purpose	NNS
29084	6046	23	of	of	IN
29084	6046	24	cookery	cookery	NN
29084	6046	25	,	,	,
29084	6046	26	as	as	IN
29084	6046	27	the	the	DT
29084	6046	28	fat	fat	NN
29084	6046	29	and	and	CC
29084	6046	30	acid	acid	NN
29084	6046	31	employed	employ	VBN
29084	6046	32	in	in	IN
29084	6046	33	the	the	DT
29084	6046	34	operation	operation	NN
29084	6046	35	,	,	,
29084	6046	36	are	be	VBP
29084	6046	37	capable	capable	JJ
29084	6046	38	of	of	IN
29084	6046	39	dissolving	dissolve	VBG
29084	6046	40	the	the	DT
29084	6046	41	metal	metal	NN
29084	6046	42	,	,	,
29084	6046	43	and	and	CC
29084	6046	44	so	so	RB
29084	6046	45	of	of	IN
29084	6046	46	poisoning	poisoning	NN
29084	6046	47	what	what	WP
29084	6046	48	is	be	VBZ
29084	6046	49	intended	intend	VBN
29084	6046	50	to	to	TO
29084	6046	51	be	be	VB
29084	6046	52	eaten	eat	VBN
29084	6046	53	.	.	.
29084	6047	1	Stone	stone	NN
29084	6047	2	and	and	CC
29084	6047	3	earthen	earthen	JJ
29084	6047	4	vessels	vessel	NNS
29084	6047	5	should	should	MD
29084	6047	6	be	be	VB
29084	6047	7	provided	provide	VBN
29084	6047	8	for	for	IN
29084	6047	9	soups	soup	NNS
29084	6047	10	and	and	CC
29084	6047	11	gravies	gravy	NNS
29084	6047	12	intended	intend	VBN
29084	6047	13	to	to	TO
29084	6047	14	be	be	VB
29084	6047	15	set	set	VBN
29084	6047	16	by	by	RB
29084	6047	17	,	,	,
29084	6047	18	as	as	IN
29084	6047	19	likewise	likewise	RB
29084	6047	20	plenty	plenty	NN
29084	6047	21	of	of	IN
29084	6047	22	common	common	JJ
29084	6047	23	dishes	dish	NNS
29084	6047	24	,	,	,
29084	6047	25	that	that	IN
29084	6047	26	the	the	DT
29084	6047	27	table	table	NN
29084	6047	28	-	-	HYPH
29084	6047	29	set	set	NN
29084	6047	30	may	may	MD
29084	6047	31	not	not	RB
29084	6047	32	be	be	VB
29084	6047	33	used	use	VBN
29084	6047	34	for	for	IN
29084	6047	35	such	such	JJ
29084	6047	36	purposes	purpose	NNS
29084	6047	37	.	.	.
29084	6048	1	Vegetables	vegetable	NNS
29084	6048	2	soon	soon	RB
29084	6048	3	turn	turn	VBP
29084	6048	4	sour	sour	JJ
29084	6048	5	,	,	,
29084	6048	6	and	and	CC
29084	6048	7	corrode	corrode	NN
29084	6048	8	metals	metal	NNS
29084	6048	9	and	and	CC
29084	6048	10	glazed	glaze	VBD
29084	6048	11	red	red	JJ
29084	6048	12	ware	ware	NN
29084	6048	13	,	,	,
29084	6048	14	by	by	IN
29084	6048	15	which	which	WDT
29084	6048	16	a	a	DT
29084	6048	17	strong	strong	JJ
29084	6048	18	poison	poison	NN
29084	6048	19	is	be	VBZ
29084	6048	20	produced	produce	VBN
29084	6048	21	.	.	.
29084	6049	1	Vinegar	Vinegar	NNP
29084	6049	2	,	,	,
29084	6049	3	by	by	IN
29084	6049	4	its	-PRON-	PRP$
29084	6049	5	acidity	acidity	NN
29084	6049	6	,	,	,
29084	6049	7	does	do	VBZ
29084	6049	8	the	the	DT
29084	6049	9	same	same	JJ
29084	6049	10	,	,	,
29084	6049	11	the	the	DT
29084	6049	12	glazing	glazing	NN
29084	6049	13	being	being	NN
29084	6049	14	of	of	IN
29084	6049	15	lead	lead	NN
29084	6049	16	or	or	CC
29084	6049	17	arsenic	arsenic	JJ
29084	6049	18	.	.	.
29084	6050	1	Care	care	NN
29084	6050	2	should	should	MD
29084	6050	3	be	be	VB
29084	6050	4	taken	take	VBN
29084	6050	5	of	of	IN
29084	6050	6	sieves	sieve	NNS
29084	6050	7	,	,	,
29084	6050	8	jelly	jelly	NNP
29084	6050	9	bags	bag	NNS
29084	6050	10	,	,	,
29084	6050	11	and	and	CC
29084	6050	12	tapes	tape	NNS
29084	6050	13	for	for	IN
29084	6050	14	collared	collar	VBN
29084	6050	15	articles	article	NNS
29084	6050	16	,	,	,
29084	6050	17	to	to	TO
29084	6050	18	have	have	VB
29084	6050	19	them	-PRON-	PRP
29084	6050	20	well	well	RB
29084	6050	21	scalded	scald	VBN
29084	6050	22	and	and	CC
29084	6050	23	kept	keep	VBD
29084	6050	24	dry	dry	JJ
29084	6050	25	,	,	,
29084	6050	26	or	or	CC
29084	6050	27	they	-PRON-	PRP
29084	6050	28	will	will	MD
29084	6050	29	impart	impart	VB
29084	6050	30	an	an	DT
29084	6050	31	unpleasant	unpleasant	JJ
29084	6050	32	flavour	flavour	NN
29084	6050	33	when	when	WRB
29084	6050	34	next	next	RB
29084	6050	35	used	use	VBD
29084	6050	36	.	.	.
29084	6051	1	Stewpans	stewpan	NNS
29084	6051	2	especially	especially	RB
29084	6051	3	,	,	,
29084	6051	4	should	should	MD
29084	6051	5	never	never	RB
29084	6051	6	be	be	VB
29084	6051	7	used	use	VBN
29084	6051	8	without	without	IN
29084	6051	9	first	first	RB
29084	6051	10	washing	wash	VBG
29084	6051	11	them	-PRON-	PRP
29084	6051	12	out	out	RP
29084	6051	13	with	with	IN
29084	6051	14	boiling	boiling	NN
29084	6051	15	water	water	NN
29084	6051	16	,	,	,
29084	6051	17	and	and	CC
29084	6051	18	rubbing	rub	VBG
29084	6051	19	them	-PRON-	PRP
29084	6051	20	well	well	RB
29084	6051	21	with	with	IN
29084	6051	22	a	a	DT
29084	6051	23	dry	dry	JJ
29084	6051	24	cloth	cloth	NN
29084	6051	25	and	and	CC
29084	6051	26	a	a	DT
29084	6051	27	little	little	JJ
29084	6051	28	bran	bran	NN
29084	6051	29	,	,	,
29084	6051	30	to	to	TO
29084	6051	31	clean	clean	VB
29084	6051	32	them	-PRON-	PRP
29084	6051	33	from	from	IN
29084	6051	34	grease	grease	NN
29084	6051	35	and	and	CC
29084	6051	36	sand	sand	NN
29084	6051	37	,	,	,
29084	6051	38	or	or	CC
29084	6051	39	any	any	DT
29084	6051	40	bad	bad	JJ
29084	6051	41	smell	smell	NN
29084	6051	42	they	-PRON-	PRP
29084	6051	43	may	may	MD
29084	6051	44	have	have	VB
29084	6051	45	contracted	contract	VBN
29084	6051	46	since	since	IN
29084	6051	47	they	-PRON-	PRP
29084	6051	48	were	be	VBD
29084	6051	49	last	last	RB
29084	6051	50	used	use	VBN
29084	6051	51	.	.	.
29084	6052	1	In	in	IN
29084	6052	2	short	short	JJ
29084	6052	3	,	,	,
29084	6052	4	cleanliness	cleanliness	JJ
29084	6052	5	is	be	VBZ
29084	6052	6	the	the	DT
29084	6052	7	cardinal	cardinal	JJ
29084	6052	8	virtue	virtue	NN
29084	6052	9	of	of	IN
29084	6052	10	the	the	DT
29084	6052	11	kitchen	kitchen	NN
29084	6052	12	;	;	:
29084	6052	13	and	and	CC
29084	6052	14	next	next	RB
29084	6052	15	to	to	IN
29084	6052	16	this	this	DT
29084	6052	17	,	,	,
29084	6052	18	economy	economy	NN
29084	6052	19	.	.	.
29084	6053	1	KNIFE	KNIFE	NNP
29084	6053	2	BOARD	BOARD	NNP
29084	6053	3	.	.	.
29084	6054	1	Common	common	JJ
29084	6054	2	knife	knife	NN
29084	6054	3	boards	board	NNS
29084	6054	4	with	with	IN
29084	6054	5	brick	brick	NN
29084	6054	6	dust	dust	NN
29084	6054	7	,	,	,
29084	6054	8	soon	soon	RB
29084	6054	9	wear	wear	VB
29084	6054	10	out	out	RP
29084	6054	11	the	the	DT
29084	6054	12	knives	knife	NNS
29084	6054	13	that	that	WDT
29084	6054	14	are	be	VBP
29084	6054	15	sharpened	sharpen	VBN
29084	6054	16	upon	upon	IN
29084	6054	17	them	-PRON-	PRP
29084	6054	18	.	.	.
29084	6055	1	To	to	TO
29084	6055	2	avoid	avoid	VB
29084	6055	3	this	this	DT
29084	6055	4	,	,	,
29084	6055	5	cover	cover	VB
29084	6055	6	the	the	DT
29084	6055	7	board	board	NN
29084	6055	8	with	with	IN
29084	6055	9	thick	thick	JJ
29084	6055	10	buff	buff	NNP
29084	6055	11	leather	leather	NN
29084	6055	12	,	,	,
29084	6055	13	and	and	CC
29084	6055	14	spread	spread	VBD
29084	6055	15	over	over	IN
29084	6055	16	it	-PRON-	PRP
29084	6055	17	a	a	DT
29084	6055	18	thin	thin	JJ
29084	6055	19	paste	paste	NN
29084	6055	20	of	of	IN
29084	6055	21	crocus	crocus	NNP
29084	6055	22	martis	martis	NNP
29084	6055	23	,	,	,
29084	6055	24	with	with	IN
29084	6055	25	a	a	DT
29084	6055	26	little	little	JJ
29084	6055	27	emery	emery	NN
29084	6055	28	finely	finely	RB
29084	6055	29	powdered	powder	VBN
29084	6055	30	,	,	,
29084	6055	31	and	and	CC
29084	6055	32	mixed	mix	VBD
29084	6055	33	up	up	RP
29084	6055	34	with	with	IN
29084	6055	35	lard	lard	NN
29084	6055	36	or	or	CC
29084	6055	37	sweet	sweet	JJ
29084	6055	38	oil	oil	NN
29084	6055	39	.	.	.
29084	6056	1	This	this	DT
29084	6056	2	will	will	MD
29084	6056	3	give	give	VB
29084	6056	4	a	a	DT
29084	6056	5	superior	superior	JJ
29084	6056	6	edge	edge	NN
29084	6056	7	and	and	CC
29084	6056	8	polish	polish	NN
29084	6056	9	to	to	IN
29084	6056	10	the	the	DT
29084	6056	11	knives	knife	NNS
29084	6056	12	,	,	,
29084	6056	13	and	and	CC
29084	6056	14	make	make	VB
29084	6056	15	them	-PRON-	PRP
29084	6056	16	wear	wear	VB
29084	6056	17	much	much	RB
29084	6056	18	longer	long	JJR
29084	6056	19	than	than	IN
29084	6056	20	in	in	IN
29084	6056	21	the	the	DT
29084	6056	22	usual	usual	JJ
29084	6056	23	way	way	NN
29084	6056	24	of	of	IN
29084	6056	25	cleaning	clean	VBG
29084	6056	26	them	-PRON-	PRP
29084	6056	27	.	.	.
29084	6057	1	KNUCKLE	KNUCKLE	NNP
29084	6057	2	OF	of	IN
29084	6057	3	VEAL	VEAL	NNP
29084	6057	4	.	.	.
29084	6058	1	As	as	IN
29084	6058	2	few	few	JJ
29084	6058	3	persons	person	NNS
29084	6058	4	are	be	VBP
29084	6058	5	fond	fond	JJ
29084	6058	6	of	of	IN
29084	6058	7	boiled	boil	VBN
29084	6058	8	veal	veal	NN
29084	6058	9	,	,	,
29084	6058	10	it	-PRON-	PRP
29084	6058	11	may	may	MD
29084	6058	12	be	be	VB
29084	6058	13	well	well	JJ
29084	6058	14	to	to	TO
29084	6058	15	cut	cut	VB
29084	6058	16	the	the	DT
29084	6058	17	knuckle	knuckle	NN
29084	6058	18	small	small	JJ
29084	6058	19	,	,	,
29084	6058	20	and	and	CC
29084	6058	21	take	take	VB
29084	6058	22	off	off	RP
29084	6058	23	some	some	DT
29084	6058	24	cutlets	cutlet	NNS
29084	6058	25	or	or	CC
29084	6058	26	collops	collop	NNS
29084	6058	27	before	before	IN
29084	6058	28	it	-PRON-	PRP
29084	6058	29	is	be	VBZ
29084	6058	30	dressed	dressed	JJ
29084	6058	31	;	;	:
29084	6058	32	but	but	CC
29084	6058	33	as	as	IN
29084	6058	34	the	the	DT
29084	6058	35	knuckle	knuckle	NN
29084	6058	36	will	will	MD
29084	6058	37	keep	keep	VB
29084	6058	38	longer	long	JJR
29084	6058	39	than	than	IN
29084	6058	40	the	the	DT
29084	6058	41	fillet	fillet	NN
29084	6058	42	,	,	,
29084	6058	43	it	-PRON-	PRP
29084	6058	44	is	be	VBZ
29084	6058	45	best	good	JJS
29084	6058	46	not	not	RB
29084	6058	47	to	to	TO
29084	6058	48	cut	cut	VB
29084	6058	49	off	off	RP
29084	6058	50	the	the	DT
29084	6058	51	slices	slice	NNS
29084	6058	52	till	till	IN
29084	6058	53	wanted	want	VBN
29084	6058	54	.	.	.
29084	6059	1	Break	break	VB
29084	6059	2	the	the	DT
29084	6059	3	bones	bone	NNS
29084	6059	4	to	to	TO
29084	6059	5	make	make	VB
29084	6059	6	it	-PRON-	PRP
29084	6059	7	take	take	VB
29084	6059	8	less	less	JJR
29084	6059	9	room	room	NN
29084	6059	10	,	,	,
29084	6059	11	wash	wash	VB
29084	6059	12	the	the	DT
29084	6059	13	joint	joint	JJ
29084	6059	14	well	well	RB
29084	6059	15	,	,	,
29084	6059	16	and	and	CC
29084	6059	17	put	put	VBD
29084	6059	18	it	-PRON-	PRP
29084	6059	19	into	into	IN
29084	6059	20	a	a	DT
29084	6059	21	saucepan	saucepan	NN
29084	6059	22	with	with	IN
29084	6059	23	three	three	CD
29084	6059	24	onions	onion	NNS
29084	6059	25	,	,	,
29084	6059	26	a	a	DT
29084	6059	27	blade	blade	NN
29084	6059	28	or	or	CC
29084	6059	29	two	two	CD
29084	6059	30	of	of	IN
29084	6059	31	mace	mace	NN
29084	6059	32	,	,	,
29084	6059	33	and	and	CC
29084	6059	34	a	a	DT
29084	6059	35	few	few	JJ
29084	6059	36	peppercorns	peppercorn	NNS
29084	6059	37	.	.	.
29084	6060	1	Cover	cover	VB
29084	6060	2	it	-PRON-	PRP
29084	6060	3	with	with	IN
29084	6060	4	water	water	NN
29084	6060	5	,	,	,
29084	6060	6	and	and	CC
29084	6060	7	simmer	simmer	VB
29084	6060	8	it	-PRON-	PRP
29084	6060	9	till	till	IN
29084	6060	10	quite	quite	RB
29084	6060	11	done	do	VBN
29084	6060	12	.	.	.
29084	6061	1	In	in	IN
29084	6061	2	the	the	DT
29084	6061	3	mean	mean	JJ
29084	6061	4	time	time	NN
29084	6061	5	some	some	DT
29084	6061	6	macaroni	macaroni	NN
29084	6061	7	should	should	MD
29084	6061	8	be	be	VB
29084	6061	9	boiled	boil	VBN
29084	6061	10	with	with	IN
29084	6061	11	it	-PRON-	PRP
29084	6061	12	if	if	IN
29084	6061	13	approved	approve	VBN
29084	6061	14	,	,	,
29084	6061	15	or	or	CC
29084	6061	16	rice	rice	NN
29084	6061	17	,	,	,
29084	6061	18	or	or	CC
29084	6061	19	a	a	DT
29084	6061	20	little	little	JJ
29084	6061	21	rice	rice	NN
29084	6061	22	flour	flour	NN
29084	6061	23	,	,	,
29084	6061	24	to	to	TO
29084	6061	25	give	give	VB
29084	6061	26	it	-PRON-	PRP
29084	6061	27	a	a	DT
29084	6061	28	small	small	JJ
29084	6061	29	degree	degree	NN
29084	6061	30	of	of	IN
29084	6061	31	thickness	thickness	NN
29084	6061	32	;	;	:
29084	6061	33	but	but	CC
29084	6061	34	avoid	avoid	VB
29084	6061	35	putting	put	VBG
29084	6061	36	in	in	RP
29084	6061	37	too	too	RB
29084	6061	38	much	much	JJ
29084	6061	39	.	.	.
29084	6062	1	Before	before	IN
29084	6062	2	it	-PRON-	PRP
29084	6062	3	is	be	VBZ
29084	6062	4	served	serve	VBN
29084	6062	5	,	,	,
29084	6062	6	add	add	VB
29084	6062	7	half	half	PDT
29084	6062	8	a	a	DT
29084	6062	9	pint	pint	NN
29084	6062	10	of	of	IN
29084	6062	11	milk	milk	NN
29084	6062	12	and	and	CC
29084	6062	13	cream	cream	NN
29084	6062	14	,	,	,
29084	6062	15	and	and	CC
29084	6062	16	let	let	VB
29084	6062	17	it	-PRON-	PRP
29084	6062	18	go	go	VB
29084	6062	19	to	to	IN
29084	6062	20	table	table	NN
29084	6062	21	either	either	CC
29084	6062	22	with	with	IN
29084	6062	23	or	or	CC
29084	6062	24	without	without	IN
29084	6062	25	the	the	DT
29084	6062	26	meat.--A	meat.--A	NNP
29084	6062	27	knuckle	knuckle	NN
29084	6062	28	of	of	IN
29084	6062	29	veal	veal	NN
29084	6062	30	may	may	MD
29084	6062	31	also	also	RB
29084	6062	32	be	be	VB
29084	6062	33	fried	fry	VBN
29084	6062	34	with	with	IN
29084	6062	35	sliced	sliced	JJ
29084	6062	36	onion	onion	NN
29084	6062	37	and	and	CC
29084	6062	38	butter	butter	NN
29084	6062	39	,	,	,
29084	6062	40	to	to	IN
29084	6062	41	a	a	DT
29084	6062	42	good	good	JJ
29084	6062	43	brown	brown	NN
29084	6062	44	.	.	.
29084	6063	1	Prepare	prepare	VB
29084	6063	2	some	some	DT
29084	6063	3	peas	pea	NNS
29084	6063	4	,	,	,
29084	6063	5	lettuce	lettuce	NN
29084	6063	6	,	,	,
29084	6063	7	onion	onion	NN
29084	6063	8	,	,	,
29084	6063	9	and	and	CC
29084	6063	10	a	a	DT
29084	6063	11	cucumber	cucumber	NN
29084	6063	12	or	or	CC
29084	6063	13	two	two	CD
29084	6063	14	,	,	,
29084	6063	15	stewed	stew	VBN
29084	6063	16	in	in	IN
29084	6063	17	a	a	DT
29084	6063	18	small	small	JJ
29084	6063	19	quantity	quantity	NN
29084	6063	20	of	of	IN
29084	6063	21	water	water	NN
29084	6063	22	for	for	IN
29084	6063	23	an	an	DT
29084	6063	24	hour	hour	NN
29084	6063	25	.	.	.
29084	6064	1	Add	add	VB
29084	6064	2	these	these	DT
29084	6064	3	to	to	IN
29084	6064	4	the	the	DT
29084	6064	5	veal	veal	NN
29084	6064	6	,	,	,
29084	6064	7	and	and	CC
29084	6064	8	stew	stew	VB
29084	6064	9	it	-PRON-	PRP
29084	6064	10	till	till	IN
29084	6064	11	the	the	DT
29084	6064	12	meat	meat	NN
29084	6064	13	is	be	VBZ
29084	6064	14	tender	tender	JJ
29084	6064	15	enough	enough	JJ
29084	6064	16	to	to	TO
29084	6064	17	eat	eat	VB
29084	6064	18	,	,	,
29084	6064	19	but	but	CC
29084	6064	20	not	not	RB
29084	6064	21	overdone	overdone	RB
29084	6064	22	.	.	.
29084	6065	1	Put	put	VB
29084	6065	2	in	in	RP
29084	6065	3	pepper	pepper	NN
29084	6065	4	,	,	,
29084	6065	5	salt	salt	NN
29084	6065	6	,	,	,
29084	6065	7	and	and	CC
29084	6065	8	a	a	DT
29084	6065	9	little	little	JJ
29084	6065	10	shred	shred	JJ
29084	6065	11	mint	mint	NN
29084	6065	12	,	,	,
29084	6065	13	and	and	CC
29084	6065	14	serve	serve	VB
29084	6065	15	all	all	RB
29084	6065	16	together	together	RB
29084	6065	17	.	.	.
29084	6066	1	L.	L.	NNP
29084	6066	2	LAMB	LAMB	NNP
29084	6066	3	.	.	.
29084	6067	1	In	in	IN
29084	6067	2	purchasing	purchase	VBG
29084	6067	3	this	this	DT
29084	6067	4	meat	meat	NN
29084	6067	5	,	,	,
29084	6067	6	observe	observe	VBP
29084	6067	7	particularly	particularly	RB
29084	6067	8	the	the	DT
29084	6067	9	neck	neck	NN
29084	6067	10	of	of	IN
29084	6067	11	a	a	DT
29084	6067	12	fore	fore	JJ
29084	6067	13	-	-	HYPH
29084	6067	14	quarter	quarter	NN
29084	6067	15	.	.	.
29084	6068	1	If	if	IN
29084	6068	2	the	the	DT
29084	6068	3	vein	vein	NN
29084	6068	4	is	be	VBZ
29084	6068	5	bluish	bluish	JJ
29084	6068	6	,	,	,
29084	6068	7	it	-PRON-	PRP
29084	6068	8	is	be	VBZ
29084	6068	9	fresh	fresh	JJ
29084	6068	10	:	:	:
29084	6068	11	if	if	IN
29084	6068	12	it	-PRON-	PRP
29084	6068	13	has	have	VBZ
29084	6068	14	a	a	DT
29084	6068	15	green	green	JJ
29084	6068	16	or	or	CC
29084	6068	17	yellow	yellow	JJ
29084	6068	18	cast	cast	NN
29084	6068	19	,	,	,
29084	6068	20	it	-PRON-	PRP
29084	6068	21	is	be	VBZ
29084	6068	22	stale	stale	JJ
29084	6068	23	.	.	.
29084	6069	1	In	in	IN
29084	6069	2	the	the	DT
29084	6069	3	hind	hind	JJ
29084	6069	4	-	-	HYPH
29084	6069	5	quarter	quarter	NN
29084	6069	6	,	,	,
29084	6069	7	if	if	IN
29084	6069	8	there	there	EX
29084	6069	9	is	be	VBZ
29084	6069	10	a	a	DT
29084	6069	11	faint	faint	JJ
29084	6069	12	smell	smell	NN
29084	6069	13	under	under	IN
29084	6069	14	the	the	DT
29084	6069	15	kidney	kidney	NN
29084	6069	16	,	,	,
29084	6069	17	and	and	CC
29084	6069	18	the	the	DT
29084	6069	19	knuckle	knuckle	NNP
29084	6069	20	is	be	VBZ
29084	6069	21	limp	limp	JJ
29084	6069	22	,	,	,
29084	6069	23	the	the	DT
29084	6069	24	meat	meat	NN
29084	6069	25	is	be	VBZ
29084	6069	26	stale	stale	JJ
29084	6069	27	.	.	.
29084	6070	1	If	if	IN
29084	6070	2	the	the	DT
29084	6070	3	eyes	eye	NNS
29084	6070	4	are	be	VBP
29084	6070	5	sunk	sink	VBN
29084	6070	6	,	,	,
29084	6070	7	the	the	DT
29084	6070	8	head	head	NN
29084	6070	9	is	be	VBZ
29084	6070	10	not	not	RB
29084	6070	11	fresh	fresh	JJ
29084	6070	12	.	.	.
29084	6071	1	Grass	Grass	NNP
29084	6071	2	lamb	lamb	NN
29084	6071	3	comes	come	VBZ
29084	6071	4	into	into	IN
29084	6071	5	season	season	NN
29084	6071	6	in	in	IN
29084	6071	7	April	April	NNP
29084	6071	8	or	or	CC
29084	6071	9	May	May	NNP
29084	6071	10	,	,	,
29084	6071	11	and	and	CC
29084	6071	12	continues	continue	VBZ
29084	6071	13	till	till	IN
29084	6071	14	August	August	NNP
29084	6071	15	.	.	.
29084	6072	1	House	House	NNP
29084	6072	2	lamb	lamb	NN
29084	6072	3	may	may	MD
29084	6072	4	be	be	VB
29084	6072	5	had	have	VBN
29084	6072	6	in	in	IN
29084	6072	7	large	large	JJ
29084	6072	8	towns	town	NNS
29084	6072	9	almost	almost	RB
29084	6072	10	all	all	PDT
29084	6072	11	the	the	DT
29084	6072	12	year	year	NN
29084	6072	13	,	,	,
29084	6072	14	but	but	CC
29084	6072	15	it	-PRON-	PRP
29084	6072	16	is	be	VBZ
29084	6072	17	in	in	IN
29084	6072	18	highest	high	JJS
29084	6072	19	perfection	perfection	NN
29084	6072	20	in	in	IN
29084	6072	21	December	December	NNP
29084	6072	22	and	and	CC
29084	6072	23	January	January	NNP
29084	6072	24	.	.	.
29084	6073	1	LAMB	LAMB	NNP
29084	6073	2	CHOPS	CHOPS	NNP
29084	6073	3	.	.	.
29084	6074	1	Cut	cut	VB
29084	6074	2	up	up	RP
29084	6074	3	a	a	DT
29084	6074	4	neck	neck	NN
29084	6074	5	or	or	CC
29084	6074	6	loin	loin	NN
29084	6074	7	,	,	,
29084	6074	8	rub	rub	VB
29084	6074	9	the	the	DT
29084	6074	10	chops	chop	NNS
29084	6074	11	with	with	IN
29084	6074	12	egg	egg	NN
29084	6074	13	,	,	,
29084	6074	14	and	and	CC
29084	6074	15	sprinkle	sprinkle	VB
29084	6074	16	them	-PRON-	PRP
29084	6074	17	over	over	RP
29084	6074	18	with	with	IN
29084	6074	19	grated	grate	VBN
29084	6074	20	bread	bread	NN
29084	6074	21	,	,	,
29084	6074	22	mixed	mix	VBN
29084	6074	23	with	with	IN
29084	6074	24	a	a	DT
29084	6074	25	little	little	JJ
29084	6074	26	parsley	parsley	NN
29084	6074	27	,	,	,
29084	6074	28	thyme	thyme	NNS
29084	6074	29	,	,	,
29084	6074	30	marjoram	marjoram	NNP
29084	6074	31	,	,	,
29084	6074	32	and	and	CC
29084	6074	33	lemon	lemon	NN
29084	6074	34	peel	peel	NN
29084	6074	35	,	,	,
29084	6074	36	chopped	chop	VBD
29084	6074	37	fine	fine	RB
29084	6074	38	.	.	.
29084	6075	1	Fry	fry	VB
29084	6075	2	them	-PRON-	PRP
29084	6075	3	in	in	IN
29084	6075	4	butter	butter	NN
29084	6075	5	till	till	IN
29084	6075	6	they	-PRON-	PRP
29084	6075	7	are	be	VBP
29084	6075	8	of	of	IN
29084	6075	9	a	a	DT
29084	6075	10	light	light	JJ
29084	6075	11	brown	brown	NN
29084	6075	12	,	,	,
29084	6075	13	put	put	VBD
29084	6075	14	them	-PRON-	PRP
29084	6075	15	in	in	IN
29084	6075	16	a	a	DT
29084	6075	17	warm	warm	JJ
29084	6075	18	dish	dish	NN
29084	6075	19	,	,	,
29084	6075	20	garnished	garnish	VBN
29084	6075	21	with	with	IN
29084	6075	22	crisped	crisp	VBN
29084	6075	23	parsley	parsley	NNP
29084	6075	24	.	.	.
29084	6076	1	Or	or	CC
29084	6076	2	make	make	VB
29084	6076	3	a	a	DT
29084	6076	4	gravy	gravy	NN
29084	6076	5	in	in	IN
29084	6076	6	the	the	DT
29084	6076	7	pan	pan	NN
29084	6076	8	with	with	IN
29084	6076	9	a	a	DT
29084	6076	10	little	little	JJ
29084	6076	11	water	water	NN
29084	6076	12	,	,	,
29084	6076	13	and	and	CC
29084	6076	14	butter	butter	NN
29084	6076	15	rolled	roll	VBN
29084	6076	16	in	in	IN
29084	6076	17	flour	flour	NN
29084	6076	18	,	,	,
29084	6076	19	and	and	CC
29084	6076	20	pour	pour	VB
29084	6076	21	it	-PRON-	PRP
29084	6076	22	over	over	IN
29084	6076	23	them	-PRON-	PRP
29084	6076	24	.	.	.
29084	6077	1	LAMB	LAMB	NNP
29084	6077	2	CUTLETS	CUTLETS	NNP
29084	6077	3	.	.	.
29084	6078	1	Cut	cut	VB
29084	6078	2	some	some	DT
29084	6078	3	steaks	steak	NNS
29084	6078	4	from	from	IN
29084	6078	5	the	the	DT
29084	6078	6	loin	loin	NN
29084	6078	7	,	,	,
29084	6078	8	and	and	CC
29084	6078	9	fry	fry	VB
29084	6078	10	them	-PRON-	PRP
29084	6078	11	.	.	.
29084	6079	1	Stew	stew	VB
29084	6079	2	some	some	DT
29084	6079	3	spinach	spinach	NN
29084	6079	4	,	,	,
29084	6079	5	put	put	VBD
29084	6079	6	it	-PRON-	PRP
29084	6079	7	into	into	IN
29084	6079	8	a	a	DT
29084	6079	9	dish	dish	NN
29084	6079	10	,	,	,
29084	6079	11	and	and	CC
29084	6079	12	lay	lie	VBD
29084	6079	13	the	the	DT
29084	6079	14	cutlets	cutlet	NNS
29084	6079	15	round	round	IN
29084	6079	16	it	-PRON-	PRP
29084	6079	17	.	.	.
29084	6080	1	LAMB	LAMB	NNP
29084	6080	2	'S	's	POS
29084	6080	3	FRY	FRY	NNP
29084	6080	4	.	.	.
29084	6081	1	Serve	serve	VB
29084	6081	2	it	-PRON-	PRP
29084	6081	3	fried	fry	VBD
29084	6081	4	of	of	IN
29084	6081	5	a	a	DT
29084	6081	6	beautiful	beautiful	JJ
29084	6081	7	colour	colour	NN
29084	6081	8	,	,	,
29084	6081	9	and	and	CC
29084	6081	10	with	with	IN
29084	6081	11	a	a	DT
29084	6081	12	good	good	JJ
29084	6081	13	deal	deal	NN
29084	6081	14	of	of	IN
29084	6081	15	dried	dry	VBN
29084	6081	16	or	or	CC
29084	6081	17	fried	fry	VBN
29084	6081	18	parsley	parsley	NN
29084	6081	19	over	over	IN
29084	6081	20	it	-PRON-	PRP
29084	6081	21	.	.	.
29084	6082	1	LAMB	LAMB	NNP
29084	6082	2	'S	'S	NNP
29084	6082	3	HEAD	HEAD	NNP
29084	6082	4	.	.	.
29084	6083	1	A	a	DT
29084	6083	2	house	house	NNP
29084	6083	3	-	-	HYPH
29084	6083	4	lamb	lamb	NNP
29084	6083	5	's	's	POS
29084	6083	6	head	head	NN
29084	6083	7	is	be	VBZ
29084	6083	8	the	the	DT
29084	6083	9	best	good	JJS
29084	6083	10	;	;	:
29084	6083	11	but	but	CC
29084	6083	12	any	any	DT
29084	6083	13	other	other	JJ
29084	6083	14	may	may	MD
29084	6083	15	be	be	VB
29084	6083	16	made	make	VBN
29084	6083	17	white	white	JJ
29084	6083	18	by	by	IN
29084	6083	19	soaking	soak	VBG
29084	6083	20	it	-PRON-	PRP
29084	6083	21	in	in	IN
29084	6083	22	cold	cold	JJ
29084	6083	23	water	water	NN
29084	6083	24	.	.	.
29084	6084	1	Boil	boil	VB
29084	6084	2	the	the	DT
29084	6084	3	head	head	NN
29084	6084	4	separately	separately	RB
29084	6084	5	till	till	IN
29084	6084	6	it	-PRON-	PRP
29084	6084	7	is	be	VBZ
29084	6084	8	very	very	RB
29084	6084	9	tender	tender	JJ
29084	6084	10	.	.	.
29084	6085	1	Have	have	VBP
29084	6085	2	ready	ready	JJ
29084	6085	3	the	the	DT
29084	6085	4	liver	liver	NN
29084	6085	5	and	and	CC
29084	6085	6	lights	light	VBZ
29084	6085	7	three	three	CD
29084	6085	8	parts	part	NNS
29084	6085	9	boiled	boil	VBD
29084	6085	10	and	and	CC
29084	6085	11	cut	cut	VBD
29084	6085	12	small	small	JJ
29084	6085	13	:	:	:
29084	6085	14	stew	stew	VB
29084	6085	15	them	-PRON-	PRP
29084	6085	16	in	in	IN
29084	6085	17	a	a	DT
29084	6085	18	little	little	JJ
29084	6085	19	of	of	IN
29084	6085	20	the	the	DT
29084	6085	21	water	water	NN
29084	6085	22	in	in	IN
29084	6085	23	which	which	WDT
29084	6085	24	they	-PRON-	PRP
29084	6085	25	were	be	VBD
29084	6085	26	boiled	boil	VBN
29084	6085	27	,	,	,
29084	6085	28	season	season	NN
29084	6085	29	and	and	CC
29084	6085	30	thicken	thicken	NN
29084	6085	31	with	with	IN
29084	6085	32	flour	flour	NN
29084	6085	33	and	and	CC
29084	6085	34	butter	butter	NN
29084	6085	35	,	,	,
29084	6085	36	and	and	CC
29084	6085	37	serve	serve	VB
29084	6085	38	the	the	DT
29084	6085	39	mince	mince	NN
29084	6085	40	round	round	IN
29084	6085	41	the	the	DT
29084	6085	42	head	head	NN
29084	6085	43	.	.	.
29084	6086	1	LAMB	LAMB	NNP
29084	6086	2	PIE	PIE	NNP
29084	6086	3	.	.	.
29084	6087	1	Make	make	VB
29084	6087	2	it	-PRON-	PRP
29084	6087	3	of	of	IN
29084	6087	4	the	the	DT
29084	6087	5	loin	loin	NN
29084	6087	6	,	,	,
29084	6087	7	neck	neck	NN
29084	6087	8	,	,	,
29084	6087	9	or	or	CC
29084	6087	10	breast	breast	NN
29084	6087	11	;	;	:
29084	6087	12	the	the	DT
29084	6087	13	breast	breast	NN
29084	6087	14	of	of	IN
29084	6087	15	house	house	NNP
29084	6087	16	-	-	HYPH
29084	6087	17	lamb	lamb	NNP
29084	6087	18	especially	especially	RB
29084	6087	19	,	,	,
29084	6087	20	is	be	VBZ
29084	6087	21	very	very	RB
29084	6087	22	delicate	delicate	JJ
29084	6087	23	and	and	CC
29084	6087	24	fine	fine	JJ
29084	6087	25	.	.	.
29084	6088	1	It	-PRON-	PRP
29084	6088	2	should	should	MD
29084	6088	3	be	be	VB
29084	6088	4	lightly	lightly	RB
29084	6088	5	seasoned	season	VBN
29084	6088	6	with	with	IN
29084	6088	7	pepper	pepper	NN
29084	6088	8	and	and	CC
29084	6088	9	salt	salt	NN
29084	6088	10	,	,	,
29084	6088	11	the	the	DT
29084	6088	12	bone	bone	NN
29084	6088	13	taken	take	VBN
29084	6088	14	out	out	RP
29084	6088	15	,	,	,
29084	6088	16	but	but	CC
29084	6088	17	not	not	RB
29084	6088	18	the	the	DT
29084	6088	19	gristle	gristle	NN
29084	6088	20	.	.	.
29084	6089	1	A	a	DT
29084	6089	2	small	small	JJ
29084	6089	3	quantity	quantity	NN
29084	6089	4	of	of	IN
29084	6089	5	jelly	jelly	NNP
29084	6089	6	gravy	gravy	NN
29084	6089	7	is	be	VBZ
29084	6089	8	to	to	TO
29084	6089	9	be	be	VB
29084	6089	10	put	put	VBN
29084	6089	11	in	in	RB
29084	6089	12	hot	hot	JJ
29084	6089	13	,	,	,
29084	6089	14	but	but	CC
29084	6089	15	the	the	DT
29084	6089	16	pie	pie	NN
29084	6089	17	should	should	MD
29084	6089	18	not	not	RB
29084	6089	19	be	be	VB
29084	6089	20	cut	cut	VBN
29084	6089	21	till	till	IN
29084	6089	22	cold	cold	JJ
29084	6089	23	.	.	.
29084	6090	1	Put	put	VB
29084	6090	2	in	in	RP
29084	6090	3	two	two	CD
29084	6090	4	spoonfuls	spoonful	NNS
29084	6090	5	of	of	IN
29084	6090	6	water	water	NN
29084	6090	7	before	before	IN
29084	6090	8	baking	baking	NN
29084	6090	9	.	.	.
29084	6091	1	Grass	Grass	NNP
29084	6091	2	lamb	lamb	NN
29084	6091	3	makes	make	VBZ
29084	6091	4	an	an	DT
29084	6091	5	excellent	excellent	JJ
29084	6091	6	pie	pie	NN
29084	6091	7	,	,	,
29084	6091	8	and	and	CC
29084	6091	9	should	should	MD
29084	6091	10	only	only	RB
29084	6091	11	be	be	VB
29084	6091	12	seasoned	season	VBN
29084	6091	13	with	with	IN
29084	6091	14	pepper	pepper	NN
29084	6091	15	and	and	CC
29084	6091	16	salt	salt	NN
29084	6091	17	.	.	.
29084	6092	1	Put	put	VB
29084	6092	2	in	in	RP
29084	6092	3	two	two	CD
29084	6092	4	spoonfuls	spoonful	NNS
29084	6092	5	of	of	IN
29084	6092	6	water	water	NN
29084	6092	7	before	before	IN
29084	6092	8	baking	baking	NN
29084	6092	9	,	,	,
29084	6092	10	and	and	CC
29084	6092	11	as	as	IN
29084	6092	12	much	much	JJ
29084	6092	13	gravy	gravy	NN
29084	6092	14	when	when	WRB
29084	6092	15	it	-PRON-	PRP
29084	6092	16	comes	come	VBZ
29084	6092	17	from	from	IN
29084	6092	18	the	the	DT
29084	6092	19	oven	oven	NN
29084	6092	20	.	.	.
29084	6093	1	It	-PRON-	PRP
29084	6093	2	may	may	MD
29084	6093	3	generally	generally	RB
29084	6093	4	be	be	VB
29084	6093	5	remarked	remark	VBN
29084	6093	6	,	,	,
29084	6093	7	that	that	IN
29084	6093	8	meat	meat	NN
29084	6093	9	pies	pie	NNS
29084	6093	10	being	be	VBG
29084	6093	11	fat	fat	JJ
29084	6093	12	,	,	,
29084	6093	13	it	-PRON-	PRP
29084	6093	14	is	be	VBZ
29084	6093	15	best	good	JJS
29084	6093	16	to	to	TO
29084	6093	17	let	let	VB
29084	6093	18	out	out	RP
29084	6093	19	the	the	DT
29084	6093	20	gravy	gravy	NN
29084	6093	21	on	on	IN
29084	6093	22	one	one	CD
29084	6093	23	side	side	NN
29084	6093	24	,	,	,
29084	6093	25	and	and	CC
29084	6093	26	put	put	VBD
29084	6093	27	it	-PRON-	PRP
29084	6093	28	in	in	RP
29084	6093	29	again	again	RB
29084	6093	30	by	by	IN
29084	6093	31	a	a	DT
29084	6093	32	funnel	funnel	NN
29084	6093	33	,	,	,
29084	6093	34	at	at	IN
29084	6093	35	the	the	DT
29084	6093	36	centre	centre	NN
29084	6093	37	,	,	,
29084	6093	38	when	when	WRB
29084	6093	39	a	a	DT
29084	6093	40	little	little	JJ
29084	6093	41	may	may	MD
29084	6093	42	be	be	VB
29084	6093	43	added	add	VBN
29084	6093	44	.	.	.
29084	6094	1	LAMB	LAMB	NNP
29084	6094	2	STEAKS	STEAKS	NNP
29084	6094	3	.	.	.
29084	6095	1	Quarter	quarter	NN
29084	6095	2	some	some	DT
29084	6095	3	cucumbers	cucumber	NNS
29084	6095	4	,	,	,
29084	6095	5	and	and	CC
29084	6095	6	lay	lie	VBD
29084	6095	7	them	-PRON-	PRP
29084	6095	8	into	into	IN
29084	6095	9	a	a	DT
29084	6095	10	deep	deep	JJ
29084	6095	11	dish	dish	NN
29084	6095	12	;	;	:
29084	6095	13	sprinkle	sprinkle	VB
29084	6095	14	them	-PRON-	PRP
29084	6095	15	with	with	IN
29084	6095	16	salt	salt	NN
29084	6095	17	,	,	,
29084	6095	18	and	and	CC
29084	6095	19	pour	pour	VB
29084	6095	20	vinegar	vinegar	NN
29084	6095	21	over	over	IN
29084	6095	22	them	-PRON-	PRP
29084	6095	23	.	.	.
29084	6096	1	Fry	fry	VB
29084	6096	2	the	the	DT
29084	6096	3	steaks	steak	NNS
29084	6096	4	of	of	IN
29084	6096	5	a	a	DT
29084	6096	6	fine	fine	JJ
29084	6096	7	brown	brown	NN
29084	6096	8	,	,	,
29084	6096	9	and	and	CC
29084	6096	10	put	put	VBD
29084	6096	11	them	-PRON-	PRP
29084	6096	12	into	into	IN
29084	6096	13	a	a	DT
29084	6096	14	stewpan	stewpan	NN
29084	6096	15	;	;	:
29084	6096	16	drain	drain	VB
29084	6096	17	the	the	DT
29084	6096	18	cucumbers	cucumber	NNS
29084	6096	19	,	,	,
29084	6096	20	and	and	CC
29084	6096	21	put	put	VBD
29084	6096	22	them	-PRON-	PRP
29084	6096	23	over	over	IN
29084	6096	24	the	the	DT
29084	6096	25	steaks	steak	NNS
29084	6096	26	.	.	.
29084	6097	1	Add	add	VB
29084	6097	2	some	some	DT
29084	6097	3	sliced	sliced	JJ
29084	6097	4	onions	onion	NNS
29084	6097	5	,	,	,
29084	6097	6	pepper	pepper	NN
29084	6097	7	and	and	CC
29084	6097	8	salt	salt	NN
29084	6097	9	;	;	:
29084	6097	10	pour	pour	VB
29084	6097	11	hot	hot	JJ
29084	6097	12	water	water	NN
29084	6097	13	or	or	CC
29084	6097	14	weak	weak	JJ
29084	6097	15	broth	broth	NN
29084	6097	16	on	on	IN
29084	6097	17	them	-PRON-	PRP
29084	6097	18	,	,	,
29084	6097	19	and	and	CC
29084	6097	20	stew	stew	NNP
29084	6097	21	and	and	CC
29084	6097	22	skim	skim	VB
29084	6097	23	them	-PRON-	PRP
29084	6097	24	well	well	RB
29084	6097	25	.	.	.
29084	6098	1	LAMB	LAMB	NNP
29084	6098	2	STEAKS	STEAKS	NNP
29084	6098	3	BROWN	BROWN	NNP
29084	6098	4	.	.	.
29084	6099	1	Season	season	VB
29084	6099	2	some	some	DT
29084	6099	3	house	house	NN
29084	6099	4	-	-	HYPH
29084	6099	5	lamb	lamb	NN
29084	6099	6	steaks	steak	NNS
29084	6099	7	with	with	IN
29084	6099	8	pepper	pepper	NN
29084	6099	9	,	,	,
29084	6099	10	salt	salt	NN
29084	6099	11	,	,	,
29084	6099	12	nutmeg	nutmeg	NNP
29084	6099	13	,	,	,
29084	6099	14	grated	grate	VBD
29084	6099	15	lemon	lemon	NN
29084	6099	16	peel	peel	NN
29084	6099	17	,	,	,
29084	6099	18	and	and	CC
29084	6099	19	chopped	chop	VBN
29084	6099	20	parsley	parsley	NN
29084	6099	21	:	:	:
29084	6099	22	but	but	CC
29084	6099	23	dip	dip	VB
29084	6099	24	them	-PRON-	PRP
29084	6099	25	first	first	RB
29084	6099	26	into	into	IN
29084	6099	27	egg	egg	NN
29084	6099	28	,	,	,
29084	6099	29	and	and	CC
29084	6099	30	fry	fry	VB
29084	6099	31	them	-PRON-	PRP
29084	6099	32	quick	quick	JJ
29084	6099	33	.	.	.
29084	6100	1	Thicken	Thicken	VBG
29084	6100	2	some	some	DT
29084	6100	3	good	good	JJ
29084	6100	4	gravy	gravy	NN
29084	6100	5	with	with	IN
29084	6100	6	a	a	DT
29084	6100	7	little	little	JJ
29084	6100	8	flour	flour	NN
29084	6100	9	and	and	CC
29084	6100	10	butter	butter	NN
29084	6100	11	,	,	,
29084	6100	12	and	and	CC
29084	6100	13	add	add	VB
29084	6100	14	to	to	IN
29084	6100	15	it	-PRON-	PRP
29084	6100	16	a	a	DT
29084	6100	17	spoonful	spoonful	JJ
29084	6100	18	of	of	IN
29084	6100	19	port	port	NN
29084	6100	20	wine	wine	NN
29084	6100	21	,	,	,
29084	6100	22	and	and	CC
29084	6100	23	some	some	DT
29084	6100	24	oysters	oyster	NNS
29084	6100	25	.	.	.
29084	6101	1	Boil	boil	VB
29084	6101	2	up	up	RP
29084	6101	3	the	the	DT
29084	6101	4	liquor	liquor	NN
29084	6101	5	,	,	,
29084	6101	6	put	put	VBN
29084	6101	7	in	in	IN
29084	6101	8	the	the	DT
29084	6101	9	steaks	steak	NNS
29084	6101	10	warm	warm	JJ
29084	6101	11	,	,	,
29084	6101	12	and	and	CC
29084	6101	13	serve	serve	VB
29084	6101	14	them	-PRON-	PRP
29084	6101	15	up	up	RP
29084	6101	16	hot	hot	RB
29084	6101	17	.	.	.
29084	6102	1	Palates	palate	NNS
29084	6102	2	,	,	,
29084	6102	3	balls	ball	NNS
29084	6102	4	,	,	,
29084	6102	5	or	or	CC
29084	6102	6	eggs	egg	NNS
29084	6102	7	,	,	,
29084	6102	8	may	may	MD
29084	6102	9	be	be	VB
29084	6102	10	added	add	VBN
29084	6102	11	,	,	,
29084	6102	12	if	if	IN
29084	6102	13	approved	approve	VBN
29084	6102	14	.	.	.
29084	6103	1	LAMB	LAMB	NNP
29084	6103	2	STEAKS	STEAKS	NNP
29084	6103	3	WHITE	WHITE	NNP
29084	6103	4	.	.	.
29084	6104	1	Steaks	Steaks	NNP
29084	6104	2	of	of	IN
29084	6104	3	house	house	NN
29084	6104	4	-	-	HYPH
29084	6104	5	lamb	lamb	NNP
29084	6104	6	should	should	MD
29084	6104	7	be	be	VB
29084	6104	8	stewed	stew	VBN
29084	6104	9	in	in	IN
29084	6104	10	milk	milk	NN
29084	6104	11	and	and	CC
29084	6104	12	water	water	NN
29084	6104	13	till	till	IN
29084	6104	14	very	very	RB
29084	6104	15	tender	tender	JJ
29084	6104	16	,	,	,
29084	6104	17	with	with	IN
29084	6104	18	a	a	DT
29084	6104	19	bit	bit	NN
29084	6104	20	of	of	IN
29084	6104	21	lemon	lemon	NN
29084	6104	22	peel	peel	NN
29084	6104	23	,	,	,
29084	6104	24	a	a	DT
29084	6104	25	little	little	JJ
29084	6104	26	salt	salt	NN
29084	6104	27	,	,	,
29084	6104	28	mace	mace	NN
29084	6104	29	,	,	,
29084	6104	30	and	and	CC
29084	6104	31	pepper	pepper	NN
29084	6104	32	.	.	.
29084	6105	1	Have	have	VBP
29084	6105	2	ready	ready	JJ
29084	6105	3	some	some	DT
29084	6105	4	veal	veal	NN
29084	6105	5	gravy	gravy	NN
29084	6105	6	,	,	,
29084	6105	7	and	and	CC
29084	6105	8	put	put	VBD
29084	6105	9	the	the	DT
29084	6105	10	steaks	steak	NNS
29084	6105	11	into	into	IN
29084	6105	12	it	-PRON-	PRP
29084	6105	13	;	;	:
29084	6105	14	mix	mix	VB
29084	6105	15	some	some	DT
29084	6105	16	mushroom	mushroom	NN
29084	6105	17	powder	powder	NN
29084	6105	18	,	,	,
29084	6105	19	a	a	DT
29084	6105	20	cup	cup	NN
29084	6105	21	of	of	IN
29084	6105	22	cream	cream	NN
29084	6105	23	,	,	,
29084	6105	24	and	and	CC
29084	6105	25	a	a	DT
29084	6105	26	dust	dust	NN
29084	6105	27	of	of	IN
29084	6105	28	flour	flour	NN
29084	6105	29	;	;	:
29084	6105	30	shake	shake	VB
29084	6105	31	the	the	DT
29084	6105	32	steaks	steak	NNS
29084	6105	33	in	in	IN
29084	6105	34	this	this	DT
29084	6105	35	liquor	liquor	NN
29084	6105	36	,	,	,
29084	6105	37	stir	stir	VB
29084	6105	38	it	-PRON-	PRP
29084	6105	39	,	,	,
29084	6105	40	and	and	CC
29084	6105	41	make	make	VB
29084	6105	42	it	-PRON-	PRP
29084	6105	43	quite	quite	RB
29084	6105	44	hot	hot	JJ
29084	6105	45	.	.	.
29084	6106	1	Just	just	RB
29084	6106	2	before	before	IN
29084	6106	3	taking	take	VBG
29084	6106	4	up	up	RP
29084	6106	5	the	the	DT
29084	6106	6	steaks	steak	NNS
29084	6106	7	,	,	,
29084	6106	8	put	put	VBN
29084	6106	9	in	in	RP
29084	6106	10	a	a	DT
29084	6106	11	few	few	JJ
29084	6106	12	white	white	JJ
29084	6106	13	mushrooms	mushroom	NNS
29084	6106	14	.	.	.
29084	6107	1	When	when	WRB
29084	6107	2	poultry	poultry	NN
29084	6107	3	is	be	VBZ
29084	6107	4	very	very	RB
29084	6107	5	dear	dear	JJ
29084	6107	6	,	,	,
29084	6107	7	this	this	DT
29084	6107	8	dish	dish	NN
29084	6107	9	will	will	MD
29084	6107	10	be	be	VB
29084	6107	11	found	find	VBN
29084	6107	12	a	a	DT
29084	6107	13	good	good	JJ
29084	6107	14	substitute	substitute	NN
29084	6107	15	.	.	.
29084	6108	1	LAMB	LAMB	NNP
29084	6108	2	'S	'S	NNP
29084	6108	3	SWEETBREADS	SWEETBREADS	NNP
29084	6108	4	.	.	.
29084	6109	1	Blanch	blanch	VB
29084	6109	2	them	-PRON-	PRP
29084	6109	3	,	,	,
29084	6109	4	and	and	CC
29084	6109	5	put	put	VBD
29084	6109	6	them	-PRON-	PRP
29084	6109	7	a	a	DT
29084	6109	8	little	little	JJ
29084	6109	9	while	while	NN
29084	6109	10	into	into	IN
29084	6109	11	cold	cold	JJ
29084	6109	12	water	water	NN
29084	6109	13	.	.	.
29084	6110	1	Stew	stew	VB
29084	6110	2	them	-PRON-	PRP
29084	6110	3	with	with	IN
29084	6110	4	a	a	DT
29084	6110	5	ladleful	ladleful	NN
29084	6110	6	of	of	IN
29084	6110	7	broth	broth	NN
29084	6110	8	,	,	,
29084	6110	9	some	some	DT
29084	6110	10	pepper	pepper	NN
29084	6110	11	and	and	CC
29084	6110	12	salt	salt	NN
29084	6110	13	,	,	,
29084	6110	14	a	a	DT
29084	6110	15	few	few	JJ
29084	6110	16	small	small	JJ
29084	6110	17	onions	onion	NNS
29084	6110	18	,	,	,
29084	6110	19	and	and	CC
29084	6110	20	a	a	DT
29084	6110	21	blade	blade	NN
29084	6110	22	of	of	IN
29084	6110	23	mace	mace	NN
29084	6110	24	.	.	.
29084	6111	1	Stir	stir	VB
29084	6111	2	in	in	IN
29084	6111	3	a	a	DT
29084	6111	4	bit	bit	NN
29084	6111	5	of	of	IN
29084	6111	6	butter	butter	NN
29084	6111	7	and	and	CC
29084	6111	8	flour	flour	NN
29084	6111	9	,	,	,
29084	6111	10	and	and	CC
29084	6111	11	stew	stew	VB
29084	6111	12	them	-PRON-	PRP
29084	6111	13	half	half	PDT
29084	6111	14	an	an	DT
29084	6111	15	hour	hour	NN
29084	6111	16	.	.	.
29084	6112	1	Prepare	prepare	VB
29084	6112	2	two	two	CD
29084	6112	3	or	or	CC
29084	6112	4	three	three	CD
29084	6112	5	eggs	egg	NNS
29084	6112	6	well	well	RB
29084	6112	7	beaten	beat	VBN
29084	6112	8	in	in	IN
29084	6112	9	cream	cream	NN
29084	6112	10	,	,	,
29084	6112	11	with	with	IN
29084	6112	12	a	a	DT
29084	6112	13	little	little	JJ
29084	6112	14	minced	mince	VBN
29084	6112	15	parsley	parsley	NN
29084	6112	16	,	,	,
29084	6112	17	and	and	CC
29084	6112	18	a	a	DT
29084	6112	19	dust	dust	NN
29084	6112	20	of	of	IN
29084	6112	21	grated	grate	VBN
29084	6112	22	nutmeg	nutmeg	NNP
29084	6112	23	.	.	.
29084	6113	1	Add	add	VB
29084	6113	2	a	a	DT
29084	6113	3	few	few	JJ
29084	6113	4	tops	top	NNS
29084	6113	5	of	of	IN
29084	6113	6	boiled	boil	VBN
29084	6113	7	asparagus	asparagus	NN
29084	6113	8	,	,	,
29084	6113	9	stir	stir	VB
29084	6113	10	it	-PRON-	PRP
29084	6113	11	well	well	RB
29084	6113	12	over	over	IN
29084	6113	13	the	the	DT
29084	6113	14	fire	fire	NN
29084	6113	15	,	,	,
29084	6113	16	but	but	CC
29084	6113	17	let	let	VB
29084	6113	18	it	-PRON-	PRP
29084	6113	19	not	not	RB
29084	6113	20	boil	boil	VB
29084	6113	21	after	after	IN
29084	6113	22	the	the	DT
29084	6113	23	cream	cream	NN
29084	6113	24	is	be	VBZ
29084	6113	25	in	in	RB
29084	6113	26	,	,	,
29084	6113	27	and	and	CC
29084	6113	28	take	take	VB
29084	6113	29	great	great	JJ
29084	6113	30	care	care	NN
29084	6113	31	that	that	IN
29084	6113	32	it	-PRON-	PRP
29084	6113	33	does	do	VBZ
29084	6113	34	not	not	RB
29084	6113	35	curdle	curdle	VB
29084	6113	36	.	.	.
29084	6114	1	Young	young	JJ
29084	6114	2	French	french	JJ
29084	6114	3	beans	bean	NNS
29084	6114	4	or	or	CC
29084	6114	5	peas	pea	NNS
29084	6114	6	may	may	MD
29084	6114	7	be	be	VB
29084	6114	8	added	add	VBN
29084	6114	9	,	,	,
29084	6114	10	but	but	CC
29084	6114	11	should	should	MD
29084	6114	12	first	first	RB
29084	6114	13	be	be	VB
29084	6114	14	boiled	boil	VBN
29084	6114	15	of	of	IN
29084	6114	16	a	a	DT
29084	6114	17	beautiful	beautiful	JJ
29084	6114	18	colour	colour	NN
29084	6114	19	.	.	.
29084	6115	1	LAMBSTONES	LAMBSTONES	NNP
29084	6115	2	FRICASSEED	FRICASSEED	NNP
29084	6115	3	.	.	.
29084	6116	1	Skin	skin	NN
29084	6116	2	and	and	CC
29084	6116	3	wash	wash	NN
29084	6116	4	,	,	,
29084	6116	5	dry	dry	JJ
29084	6116	6	and	and	CC
29084	6116	7	flour	flour	VB
29084	6116	8	them	-PRON-	PRP
29084	6116	9	;	;	:
29084	6116	10	then	then	RB
29084	6116	11	fry	fry	VB
29084	6116	12	them	-PRON-	PRP
29084	6116	13	of	of	IN
29084	6116	14	a	a	DT
29084	6116	15	beautiful	beautiful	JJ
29084	6116	16	brown	brown	NN
29084	6116	17	in	in	IN
29084	6116	18	hog	hog	NNP
29084	6116	19	's	's	POS
29084	6116	20	lard	lard	NN
29084	6116	21	.	.	.
29084	6117	1	Lay	lay	VB
29084	6117	2	them	-PRON-	PRP
29084	6117	3	on	on	IN
29084	6117	4	a	a	DT
29084	6117	5	sieve	sieve	NN
29084	6117	6	before	before	IN
29084	6117	7	the	the	DT
29084	6117	8	fire	fire	NN
29084	6117	9	,	,	,
29084	6117	10	till	till	IN
29084	6117	11	the	the	DT
29084	6117	12	following	follow	VBG
29084	6117	13	sauce	sauce	NN
29084	6117	14	is	be	VBZ
29084	6117	15	prepared	prepare	VBN
29084	6117	16	.	.	.
29084	6118	1	Thicken	Thicken	VBG
29084	6118	2	nearly	nearly	RB
29084	6118	3	half	half	PDT
29084	6118	4	a	a	DT
29084	6118	5	pint	pint	NN
29084	6118	6	of	of	IN
29084	6118	7	veal	veal	NN
29084	6118	8	gravy	gravy	NN
29084	6118	9	with	with	IN
29084	6118	10	flour	flour	NN
29084	6118	11	and	and	CC
29084	6118	12	butter	butter	NN
29084	6118	13	,	,	,
29084	6118	14	and	and	CC
29084	6118	15	then	then	RB
29084	6118	16	add	add	VB
29084	6118	17	to	to	IN
29084	6118	18	it	-PRON-	PRP
29084	6118	19	a	a	DT
29084	6118	20	slice	slice	NN
29084	6118	21	of	of	IN
29084	6118	22	lemon	lemon	NN
29084	6118	23	,	,	,
29084	6118	24	a	a	DT
29084	6118	25	large	large	JJ
29084	6118	26	spoonful	spoonful	JJ
29084	6118	27	of	of	IN
29084	6118	28	mushroom	mushroom	NN
29084	6118	29	ketchup	ketchup	NN
29084	6118	30	,	,	,
29084	6118	31	a	a	DT
29084	6118	32	tea	tea	NN
29084	6118	33	-	-	HYPH
29084	6118	34	spoonful	spoonful	JJ
29084	6118	35	of	of	IN
29084	6118	36	lemon	lemon	NN
29084	6118	37	pickle	pickle	NN
29084	6118	38	,	,	,
29084	6118	39	a	a	DT
29084	6118	40	taste	taste	NN
29084	6118	41	of	of	IN
29084	6118	42	nutmeg	nutmeg	NNP
29084	6118	43	,	,	,
29084	6118	44	and	and	CC
29084	6118	45	the	the	DT
29084	6118	46	yolk	yolk	NN
29084	6118	47	of	of	IN
29084	6118	48	an	an	DT
29084	6118	49	egg	egg	NN
29084	6118	50	well	well	UH
29084	6118	51	beaten	beat	VBN
29084	6118	52	in	in	IN
29084	6118	53	two	two	CD
29084	6118	54	large	large	JJ
29084	6118	55	spoonfuls	spoonful	NNS
29084	6118	56	of	of	IN
29084	6118	57	thick	thick	JJ
29084	6118	58	cream	cream	NN
29084	6118	59	.	.	.
29084	6119	1	Put	put	VB
29084	6119	2	this	this	DT
29084	6119	3	over	over	IN
29084	6119	4	the	the	DT
29084	6119	5	fire	fire	NN
29084	6119	6	,	,	,
29084	6119	7	stir	stir	VB
29084	6119	8	it	-PRON-	PRP
29084	6119	9	well	well	RB
29084	6119	10	till	till	IN
29084	6119	11	it	-PRON-	PRP
29084	6119	12	is	be	VBZ
29084	6119	13	hot	hot	JJ
29084	6119	14	,	,	,
29084	6119	15	and	and	CC
29084	6119	16	looks	look	VBZ
29084	6119	17	white	white	JJ
29084	6119	18	;	;	:
29084	6119	19	but	but	CC
29084	6119	20	do	do	VBP
29084	6119	21	not	not	RB
29084	6119	22	let	let	VB
29084	6119	23	it	-PRON-	PRP
29084	6119	24	boil	boil	VB
29084	6119	25	,	,	,
29084	6119	26	or	or	CC
29084	6119	27	it	-PRON-	PRP
29084	6119	28	will	will	MD
29084	6119	29	curdle	curdle	VB
29084	6119	30	.	.	.
29084	6120	1	Then	then	RB
29084	6120	2	put	put	VBN
29084	6120	3	in	in	RP
29084	6120	4	the	the	DT
29084	6120	5	fry	fry	NN
29084	6120	6	,	,	,
29084	6120	7	shake	shake	VB
29084	6120	8	it	-PRON-	PRP
29084	6120	9	about	about	RP
29084	6120	10	near	near	IN
29084	6120	11	the	the	DT
29084	6120	12	fire	fire	NN
29084	6120	13	for	for	IN
29084	6120	14	a	a	DT
29084	6120	15	minute	minute	NN
29084	6120	16	or	or	CC
29084	6120	17	two	two	CD
29084	6120	18	,	,	,
29084	6120	19	and	and	CC
29084	6120	20	serve	serve	VB
29084	6120	21	it	-PRON-	PRP
29084	6120	22	in	in	IN
29084	6120	23	a	a	DT
29084	6120	24	very	very	RB
29084	6120	25	hot	hot	JJ
29084	6120	26	dish	dish	NN
29084	6120	27	and	and	CC
29084	6120	28	cover.--A	cover.--A	NNP
29084	6120	29	fricassee	fricassee	NN
29084	6120	30	of	of	IN
29084	6120	31	lambstones	lambstone	NNS
29084	6120	32	and	and	CC
29084	6120	33	sweetbreads	sweetbread	NNS
29084	6120	34	may	may	MD
29084	6120	35	be	be	VB
29084	6120	36	prepared	prepare	VBN
29084	6120	37	another	another	DT
29084	6120	38	way	way	NN
29084	6120	39	.	.	.
29084	6121	1	Have	have	VBP
29084	6121	2	ready	ready	JJ
29084	6121	3	some	some	DT
29084	6121	4	lambstones	lambstone	NNS
29084	6121	5	blanched	blanch	VBN
29084	6121	6	,	,	,
29084	6121	7	parboiled	parboil	VBN
29084	6121	8	,	,	,
29084	6121	9	and	and	CC
29084	6121	10	sliced	slice	VBN
29084	6121	11	.	.	.
29084	6122	1	Flour	flour	NN
29084	6122	2	two	two	CD
29084	6122	3	or	or	CC
29084	6122	4	three	three	CD
29084	6122	5	sweetbreads	sweetbread	NNS
29084	6122	6	:	:	:
29084	6122	7	if	if	IN
29084	6122	8	very	very	RB
29084	6122	9	thick	thick	JJ
29084	6122	10	,	,	,
29084	6122	11	cut	cut	VBD
29084	6122	12	them	-PRON-	PRP
29084	6122	13	in	in	IN
29084	6122	14	two	two	CD
29084	6122	15	.	.	.
29084	6123	1	Fry	fry	NN
29084	6123	2	all	all	DT
29084	6123	3	together	together	RB
29084	6123	4	,	,	,
29084	6123	5	with	with	IN
29084	6123	6	a	a	DT
29084	6123	7	few	few	JJ
29084	6123	8	large	large	JJ
29084	6123	9	oysters	oyster	NNS
29084	6123	10	,	,	,
29084	6123	11	of	of	IN
29084	6123	12	a	a	DT
29084	6123	13	fine	fine	JJ
29084	6123	14	yellow	yellow	NN
29084	6123	15	brown	brown	NN
29084	6123	16	.	.	.
29084	6124	1	Pour	pour	VB
29084	6124	2	off	off	IN
29084	6124	3	the	the	DT
29084	6124	4	butter	butter	NN
29084	6124	5	,	,	,
29084	6124	6	add	add	VB
29084	6124	7	a	a	DT
29084	6124	8	pint	pint	NN
29084	6124	9	of	of	IN
29084	6124	10	good	good	JJ
29084	6124	11	gravy	gravy	NN
29084	6124	12	,	,	,
29084	6124	13	some	some	DT
29084	6124	14	asparagus	asparagus	NN
29084	6124	15	tops	top	VBZ
29084	6124	16	about	about	IN
29084	6124	17	an	an	DT
29084	6124	18	inch	inch	NN
29084	6124	19	long	long	RB
29084	6124	20	,	,	,
29084	6124	21	a	a	DT
29084	6124	22	little	little	JJ
29084	6124	23	nutmeg	nutmeg	NN
29084	6124	24	,	,	,
29084	6124	25	pepper	pepper	NN
29084	6124	26	,	,	,
29084	6124	27	and	and	CC
29084	6124	28	salt	salt	NN
29084	6124	29	,	,	,
29084	6124	30	two	two	CD
29084	6124	31	shalots	shalot	NNS
29084	6124	32	shred	shre	VBD
29084	6124	33	fine	fine	RB
29084	6124	34	,	,	,
29084	6124	35	and	and	CC
29084	6124	36	a	a	DT
29084	6124	37	glass	glass	NN
29084	6124	38	of	of	IN
29084	6124	39	white	white	JJ
29084	6124	40	wine	wine	NN
29084	6124	41	.	.	.
29084	6125	1	Simmer	simmer	VB
29084	6125	2	them	-PRON-	PRP
29084	6125	3	ten	ten	CD
29084	6125	4	minutes	minute	NNS
29084	6125	5	,	,	,
29084	6125	6	put	put	VBD
29084	6125	7	a	a	DT
29084	6125	8	little	little	JJ
29084	6125	9	of	of	IN
29084	6125	10	the	the	DT
29084	6125	11	gravy	gravy	NN
29084	6125	12	to	to	IN
29084	6125	13	the	the	DT
29084	6125	14	yolks	yolk	NNS
29084	6125	15	of	of	IN
29084	6125	16	three	three	CD
29084	6125	17	eggs	egg	NNS
29084	6125	18	well	well	RB
29084	6125	19	beaten	beat	VBN
29084	6125	20	,	,	,
29084	6125	21	and	and	CC
29084	6125	22	mix	mix	VB
29084	6125	23	the	the	DT
29084	6125	24	whole	whole	NN
29084	6125	25	together	together	RB
29084	6125	26	by	by	IN
29084	6125	27	degrees	degree	NNS
29084	6125	28	.	.	.
29084	6126	1	Turn	turn	VB
29084	6126	2	the	the	DT
29084	6126	3	gravy	gravy	NN
29084	6126	4	back	back	RB
29084	6126	5	into	into	IN
29084	6126	6	the	the	DT
29084	6126	7	pan	pan	NN
29084	6126	8	,	,	,
29084	6126	9	stir	stir	VB
29084	6126	10	it	-PRON-	PRP
29084	6126	11	till	till	IN
29084	6126	12	of	of	IN
29084	6126	13	a	a	DT
29084	6126	14	fine	fine	JJ
29084	6126	15	thickness	thickness	NN
29084	6126	16	without	without	IN
29084	6126	17	boiling	boil	VBG
29084	6126	18	,	,	,
29084	6126	19	and	and	CC
29084	6126	20	garnish	garnish	VB
29084	6126	21	with	with	IN
29084	6126	22	lemon	lemon	NN
29084	6126	23	.	.	.
29084	6127	1	LAMENESS	LAMENESS	NNP
29084	6127	2	.	.	.
29084	6128	1	Much	much	JJ
29084	6128	2	lameness	lameness	NN
29084	6128	3	,	,	,
29084	6128	4	as	as	RB
29084	6128	5	well	well	RB
29084	6128	6	as	as	IN
29084	6128	7	deformity	deformity	NN
29084	6128	8	,	,	,
29084	6128	9	might	may	MD
29084	6128	10	certainly	certainly	RB
29084	6128	11	be	be	VB
29084	6128	12	prevented	prevent	VBN
29084	6128	13	,	,	,
29084	6128	14	if	if	IN
29084	6128	15	stricter	strict	JJR
29084	6128	16	attention	attention	NN
29084	6128	17	were	be	VBD
29084	6128	18	paid	pay	VBN
29084	6128	19	to	to	IN
29084	6128	20	the	the	DT
29084	6128	21	early	early	JJ
29084	6128	22	treatment	treatment	NN
29084	6128	23	of	of	IN
29084	6128	24	children	child	NNS
29084	6128	25	.	.	.
29084	6129	1	Weakness	weakness	NN
29084	6129	2	of	of	IN
29084	6129	3	the	the	DT
29084	6129	4	hips	hip	NNS
29084	6129	5	,	,	,
29084	6129	6	accompanied	accompany	VBN
29084	6129	7	with	with	IN
29084	6129	8	a	a	DT
29084	6129	9	lameness	lameness	NN
29084	6129	10	of	of	IN
29084	6129	11	both	both	DT
29084	6129	12	sides	side	NNS
29084	6129	13	of	of	IN
29084	6129	14	the	the	DT
29084	6129	15	body	body	NN
29084	6129	16	,	,	,
29084	6129	17	is	be	VBZ
29084	6129	18	frequently	frequently	RB
29084	6129	19	occasioned	occasion	VBN
29084	6129	20	by	by	IN
29084	6129	21	inducing	induce	VBG
29084	6129	22	them	-PRON-	PRP
29084	6129	23	to	to	TO
29084	6129	24	walk	walk	VB
29084	6129	25	without	without	IN
29084	6129	26	any	any	DT
29084	6129	27	assistance	assistance	NN
29084	6129	28	,	,	,
29084	6129	29	before	before	IN
29084	6129	30	they	-PRON-	PRP
29084	6129	31	have	have	VBP
29084	6129	32	strength	strength	NN
29084	6129	33	sufficient	sufficient	JJ
29084	6129	34	to	to	TO
29084	6129	35	support	support	VB
29084	6129	36	themselves	-PRON-	PRP
29084	6129	37	.	.	.
29084	6130	1	Such	such	JJ
29084	6130	2	debility	debility	NN
29084	6130	3	may	may	MD
29084	6130	4	in	in	IN
29084	6130	5	some	some	DT
29084	6130	6	measure	measure	NN
29084	6130	7	be	be	VB
29084	6130	8	counteracted	counteract	VBN
29084	6130	9	,	,	,
29084	6130	10	by	by	IN
29084	6130	11	tying	tie	VBG
29084	6130	12	a	a	DT
29084	6130	13	girdle	girdle	NN
29084	6130	14	round	round	IN
29084	6130	15	the	the	DT
29084	6130	16	waist	waist	NN
29084	6130	17	,	,	,
29084	6130	18	and	and	CC
29084	6130	19	bracing	brace	VBG
29084	6130	20	up	up	RP
29084	6130	21	the	the	DT
29084	6130	22	hips	hip	NNS
29084	6130	23	;	;	:
29084	6130	24	but	but	CC
29084	6130	25	it	-PRON-	PRP
29084	6130	26	requires	require	VBZ
29084	6130	27	to	to	TO
29084	6130	28	be	be	VB
29084	6130	29	attended	attend	VBN
29084	6130	30	to	to	IN
29084	6130	31	at	at	IN
29084	6130	32	an	an	DT
29084	6130	33	early	early	JJ
29084	6130	34	period	period	NN
29084	6130	35	,	,	,
29084	6130	36	or	or	CC
29084	6130	37	the	the	DT
29084	6130	38	infirmity	infirmity	NN
29084	6130	39	will	will	MD
29084	6130	40	continue	continue	VB
29084	6130	41	for	for	IN
29084	6130	42	life	life	NN
29084	6130	43	.	.	.
29084	6131	1	It	-PRON-	PRP
29084	6131	2	will	will	MD
29084	6131	3	also	also	RB
29084	6131	4	be	be	VB
29084	6131	5	advisable	advisable	JJ
29084	6131	6	to	to	TO
29084	6131	7	bathe	bathe	VB
29084	6131	8	such	such	JJ
29084	6131	9	weak	weak	JJ
29084	6131	10	limbs	limb	NNS
29084	6131	11	in	in	IN
29084	6131	12	cold	cold	JJ
29084	6131	13	water	water	NN
29084	6131	14	,	,	,
29084	6131	15	or	or	CC
29084	6131	16	astringent	astringent	JJ
29084	6131	17	decoctions	decoction	NNS
29084	6131	18	,	,	,
29084	6131	19	for	for	IN
29084	6131	20	several	several	JJ
29084	6131	21	months	month	NNS
29084	6131	22	.	.	.
29084	6132	1	If	if	IN
29084	6132	2	the	the	DT
29084	6132	3	lameness	lameness	JJ
29084	6132	4	arise	arise	VBP
29084	6132	5	from	from	IN
29084	6132	6	contraction	contraction	NN
29084	6132	7	,	,	,
29084	6132	8	rather	rather	RB
29084	6132	9	than	than	IN
29084	6132	10	from	from	IN
29084	6132	11	weakness	weakness	NN
29084	6132	12	,	,	,
29084	6132	13	the	the	DT
29084	6132	14	best	good	JJS
29084	6132	15	means	mean	NNS
29084	6132	16	will	will	MD
29084	6132	17	be	be	VB
29084	6132	18	frequent	frequent	JJ
29084	6132	19	rubbing	rubbing	NN
29084	6132	20	of	of	IN
29084	6132	21	the	the	DT
29084	6132	22	part	part	NN
29084	6132	23	affected	affect	VBN
29084	6132	24	.	.	.
29084	6133	1	If	if	IN
29084	6133	2	this	this	DT
29084	6133	3	be	be	VB
29084	6133	4	not	not	RB
29084	6133	5	sufficient	sufficient	JJ
29084	6133	6	,	,	,
29084	6133	7	beat	beat	VBD
29084	6133	8	up	up	RP
29084	6133	9	the	the	DT
29084	6133	10	yolk	yolk	NN
29084	6133	11	of	of	IN
29084	6133	12	a	a	DT
29084	6133	13	new	new	JJ
29084	6133	14	laid	lay	VBN
29084	6133	15	egg	egg	NN
29084	6133	16	,	,	,
29084	6133	17	mix	mix	VB
29084	6133	18	it	-PRON-	PRP
29084	6133	19	well	well	RB
29084	6133	20	with	with	IN
29084	6133	21	three	three	CD
29084	6133	22	ounces	ounce	NNS
29084	6133	23	of	of	IN
29084	6133	24	water	water	NN
29084	6133	25	,	,	,
29084	6133	26	and	and	CC
29084	6133	27	rub	rub	VB
29084	6133	28	it	-PRON-	PRP
29084	6133	29	gently	gently	RB
29084	6133	30	on	on	IN
29084	6133	31	the	the	DT
29084	6133	32	part	part	NN
29084	6133	33	.	.	.
29084	6134	1	Perseverance	perseverance	NN
29084	6134	2	in	in	IN
29084	6134	3	the	the	DT
29084	6134	4	use	use	NN
29084	6134	5	of	of	IN
29084	6134	6	this	this	DT
29084	6134	7	simple	simple	JJ
29084	6134	8	remedy	remedy	NN
29084	6134	9	,	,	,
29084	6134	10	has	have	VBZ
29084	6134	11	been	be	VBN
29084	6134	12	successful	successful	JJ
29084	6134	13	in	in	IN
29084	6134	14	a	a	DT
29084	6134	15	great	great	JJ
29084	6134	16	number	number	NN
29084	6134	17	of	of	IN
29084	6134	18	instances	instance	NNS
29084	6134	19	.	.	.
29084	6135	1	LAMPREY	LAMPREY	NNP
29084	6135	2	.	.	.
29084	6136	1	To	to	TO
29084	6136	2	stew	stew	NNP
29084	6136	3	lamprey	lamprey	NNP
29084	6136	4	as	as	IN
29084	6136	5	at	at	IN
29084	6136	6	Worcester	Worcester	NNP
29084	6136	7	,	,	,
29084	6136	8	clean	clean	VB
29084	6136	9	the	the	DT
29084	6136	10	fish	fish	NN
29084	6136	11	carefully	carefully	RB
29084	6136	12	,	,	,
29084	6136	13	and	and	CC
29084	6136	14	remove	remove	VB
29084	6136	15	the	the	DT
29084	6136	16	cartilage	cartilage	NN
29084	6136	17	which	which	WDT
29084	6136	18	runs	run	VBZ
29084	6136	19	down	down	IN
29084	6136	20	the	the	DT
29084	6136	21	back	back	NN
29084	6136	22	.	.	.
29084	6137	1	Season	season	NN
29084	6137	2	with	with	IN
29084	6137	3	a	a	DT
29084	6137	4	small	small	JJ
29084	6137	5	quantity	quantity	NN
29084	6137	6	of	of	IN
29084	6137	7	cloves	clove	NNS
29084	6137	8	,	,	,
29084	6137	9	mace	mace	NN
29084	6137	10	,	,	,
29084	6137	11	nutmeg	nutmeg	NN
29084	6137	12	,	,	,
29084	6137	13	pepper	pepper	NN
29084	6137	14	,	,	,
29084	6137	15	and	and	CC
29084	6137	16	allspice	allspice	NN
29084	6137	17	.	.	.
29084	6138	1	Put	put	VB
29084	6138	2	it	-PRON-	PRP
29084	6138	3	into	into	IN
29084	6138	4	a	a	DT
29084	6138	5	small	small	JJ
29084	6138	6	stewpot	stewpot	NN
29084	6138	7	,	,	,
29084	6138	8	with	with	IN
29084	6138	9	beef	beef	NN
29084	6138	10	gravy	gravy	NNP
29084	6138	11	,	,	,
29084	6138	12	port	port	NN
29084	6138	13	,	,	,
29084	6138	14	and	and	CC
29084	6138	15	sherry	sherry	NNP
29084	6138	16	.	.	.
29084	6139	1	Cover	cover	VB
29084	6139	2	it	-PRON-	PRP
29084	6139	3	close	close	RB
29084	6139	4	,	,	,
29084	6139	5	stew	stew	VBP
29084	6139	6	it	-PRON-	PRP
29084	6139	7	till	till	IN
29084	6139	8	tender	tender	NN
29084	6139	9	,	,	,
29084	6139	10	take	take	VB
29084	6139	11	out	out	RP
29084	6139	12	the	the	DT
29084	6139	13	lamprey	lamprey	NN
29084	6139	14	,	,	,
29084	6139	15	and	and	CC
29084	6139	16	keep	keep	VB
29084	6139	17	it	-PRON-	PRP
29084	6139	18	hot	hot	JJ
29084	6139	19	.	.	.
29084	6140	1	Boil	boil	VB
29084	6140	2	up	up	RP
29084	6140	3	the	the	DT
29084	6140	4	liquor	liquor	NN
29084	6140	5	with	with	IN
29084	6140	6	two	two	CD
29084	6140	7	or	or	CC
29084	6140	8	three	three	CD
29084	6140	9	anchovies	anchovy	NNS
29084	6140	10	chopped	chop	VBN
29084	6140	11	,	,	,
29084	6140	12	and	and	CC
29084	6140	13	some	some	DT
29084	6140	14	butter	butter	NN
29084	6140	15	rolled	roll	VBN
29084	6140	16	in	in	IN
29084	6140	17	flour	flour	NN
29084	6140	18	.	.	.
29084	6141	1	Strain	strain	VB
29084	6141	2	the	the	DT
29084	6141	3	gravy	gravy	NN
29084	6141	4	through	through	IN
29084	6141	5	a	a	DT
29084	6141	6	sieve	sieve	NN
29084	6141	7	,	,	,
29084	6141	8	add	add	VB
29084	6141	9	some	some	DT
29084	6141	10	lemon	lemon	NN
29084	6141	11	juice	juice	NN
29084	6141	12	,	,	,
29084	6141	13	and	and	CC
29084	6141	14	ready	ready	JJ
29084	6141	15	-	-	HYPH
29084	6141	16	made	make	VBN
29084	6141	17	mustard	mustard	NN
29084	6141	18	.	.	.
29084	6142	1	Serve	serve	VB
29084	6142	2	with	with	IN
29084	6142	3	sippets	sippet	NNS
29084	6142	4	of	of	IN
29084	6142	5	bread	bread	NN
29084	6142	6	and	and	CC
29084	6142	7	horseradish	horseradish	NN
29084	6142	8	.	.	.
29084	6143	1	When	when	WRB
29084	6143	2	there	there	EX
29084	6143	3	is	be	VBZ
29084	6143	4	spawn	spawn	NN
29084	6143	5	,	,	,
29084	6143	6	it	-PRON-	PRP
29084	6143	7	must	must	MD
29084	6143	8	be	be	VB
29084	6143	9	fried	fry	VBN
29084	6143	10	and	and	CC
29084	6143	11	laid	lay	VBN
29084	6143	12	round	round	RB
29084	6143	13	.	.	.
29084	6144	1	Eels	eel	NNS
29084	6144	2	done	do	VBD
29084	6144	3	the	the	DT
29084	6144	4	same	same	JJ
29084	6144	5	way	way	NN
29084	6144	6	,	,	,
29084	6144	7	are	be	VBP
29084	6144	8	a	a	DT
29084	6144	9	good	good	JJ
29084	6144	10	deal	deal	NN
29084	6144	11	like	like	IN
29084	6144	12	the	the	DT
29084	6144	13	lamprey	lamprey	NN
29084	6144	14	.	.	.
29084	6145	1	LARKS	LARKS	NNP
29084	6145	2	.	.	.
29084	6146	1	To	to	TO
29084	6146	2	dress	dress	VB
29084	6146	3	larks	lark	NNS
29084	6146	4	and	and	CC
29084	6146	5	other	other	JJ
29084	6146	6	small	small	JJ
29084	6146	7	birds	bird	NNS
29084	6146	8	,	,	,
29084	6146	9	draw	draw	VB
29084	6146	10	and	and	CC
29084	6146	11	spit	spit	VB
29084	6146	12	them	-PRON-	PRP
29084	6146	13	on	on	IN
29084	6146	14	a	a	DT
29084	6146	15	bird	bird	NN
29084	6146	16	spit	spit	NN
29084	6146	17	.	.	.
29084	6147	1	Tie	tie	VB
29084	6147	2	this	this	DT
29084	6147	3	on	on	IN
29084	6147	4	another	another	DT
29084	6147	5	spit	spit	NN
29084	6147	6	,	,	,
29084	6147	7	and	and	CC
29084	6147	8	roast	roast	VB
29084	6147	9	them	-PRON-	PRP
29084	6147	10	.	.	.
29084	6148	1	Baste	Baste	NNP
29084	6148	2	gently	gently	RB
29084	6148	3	with	with	IN
29084	6148	4	butter	butter	NN
29084	6148	5	,	,	,
29084	6148	6	and	and	CC
29084	6148	7	strew	strew	VBD
29084	6148	8	bread	bread	NN
29084	6148	9	crumbs	crumb	VBZ
29084	6148	10	upon	upon	IN
29084	6148	11	them	-PRON-	PRP
29084	6148	12	till	till	IN
29084	6148	13	half	half	NN
29084	6148	14	done	do	VBN
29084	6148	15	.	.	.
29084	6149	1	Brown	brown	VB
29084	6149	2	them	-PRON-	PRP
29084	6149	3	in	in	IN
29084	6149	4	dressing	dress	VBG
29084	6149	5	,	,	,
29084	6149	6	and	and	CC
29084	6149	7	serve	serve	VB
29084	6149	8	with	with	IN
29084	6149	9	bread	bread	NN
29084	6149	10	crumbs	crumb	VBZ
29084	6149	11	round	round	RB
29084	6149	12	.	.	.
29084	6150	1	LAVENDER	LAVENDER	NNP
29084	6150	2	WATER	WATER	NNP
29084	6150	3	.	.	.
29084	6151	1	To	to	IN
29084	6151	2	a	a	DT
29084	6151	3	pint	pint	NN
29084	6151	4	of	of	IN
29084	6151	5	highly	highly	RB
29084	6151	6	rectified	rectified	JJ
29084	6151	7	spirits	spirit	NNS
29084	6151	8	of	of	IN
29084	6151	9	wine	wine	NN
29084	6151	10	,	,	,
29084	6151	11	add	add	VB
29084	6151	12	an	an	DT
29084	6151	13	ounce	ounce	NN
29084	6151	14	of	of	IN
29084	6151	15	the	the	DT
29084	6151	16	essential	essential	JJ
29084	6151	17	oil	oil	NN
29084	6151	18	of	of	IN
29084	6151	19	lavender	lavender	NN
29084	6151	20	,	,	,
29084	6151	21	and	and	CC
29084	6151	22	two	two	CD
29084	6151	23	drams	dram	NNS
29084	6151	24	of	of	IN
29084	6151	25	the	the	DT
29084	6151	26	essence	essence	NN
29084	6151	27	of	of	IN
29084	6151	28	ambergris	ambergris	NNP
29084	6151	29	.	.	.
29084	6152	1	Put	put	VB
29084	6152	2	the	the	DT
29084	6152	3	whole	whole	NN
29084	6152	4	into	into	IN
29084	6152	5	a	a	DT
29084	6152	6	quart	quart	JJ
29084	6152	7	bottle	bottle	NN
29084	6152	8	,	,	,
29084	6152	9	shake	shake	VBP
29084	6152	10	it	-PRON-	PRP
29084	6152	11	frequently	frequently	RB
29084	6152	12	,	,	,
29084	6152	13	and	and	CC
29084	6152	14	decant	decant	VB
29084	6152	15	it	-PRON-	PRP
29084	6152	16	into	into	IN
29084	6152	17	small	small	JJ
29084	6152	18	bottles	bottle	NNS
29084	6152	19	for	for	IN
29084	6152	20	use	use	NN
29084	6152	21	.	.	.
29084	6153	1	LAVER	LAVER	NNP
29084	6153	2	.	.	.
29084	6154	1	This	this	DT
29084	6154	2	is	be	VBZ
29084	6154	3	a	a	DT
29084	6154	4	plant	plant	NN
29084	6154	5	that	that	WDT
29084	6154	6	grows	grow	VBZ
29084	6154	7	on	on	IN
29084	6154	8	the	the	DT
29084	6154	9	rocks	rock	NNS
29084	6154	10	near	near	IN
29084	6154	11	the	the	DT
29084	6154	12	sea	sea	NN
29084	6154	13	in	in	IN
29084	6154	14	the	the	DT
29084	6154	15	west	west	NN
29084	6154	16	of	of	IN
29084	6154	17	England	England	NNP
29084	6154	18	,	,	,
29084	6154	19	and	and	CC
29084	6154	20	is	be	VBZ
29084	6154	21	sent	send	VBN
29084	6154	22	in	in	IN
29084	6154	23	pots	pot	NNS
29084	6154	24	prepared	prepare	VBN
29084	6154	25	for	for	IN
29084	6154	26	eating	eat	VBG
29084	6154	27	.	.	.
29084	6155	1	Place	place	VB
29084	6155	2	some	some	DT
29084	6155	3	of	of	IN
29084	6155	4	it	-PRON-	PRP
29084	6155	5	on	on	IN
29084	6155	6	a	a	DT
29084	6155	7	dish	dish	NN
29084	6155	8	over	over	IN
29084	6155	9	the	the	DT
29084	6155	10	lamp	lamp	NN
29084	6155	11	,	,	,
29084	6155	12	with	with	IN
29084	6155	13	a	a	DT
29084	6155	14	bit	bit	NN
29084	6155	15	of	of	IN
29084	6155	16	butter	butter	NN
29084	6155	17	,	,	,
29084	6155	18	and	and	CC
29084	6155	19	the	the	DT
29084	6155	20	squeeze	squeeze	NN
29084	6155	21	of	of	IN
29084	6155	22	a	a	DT
29084	6155	23	Seville	Seville	NNP
29084	6155	24	orange	orange	NN
29084	6155	25	.	.	.
29084	6156	1	Stir	stir	VB
29084	6156	2	it	-PRON-	PRP
29084	6156	3	till	till	IN
29084	6156	4	it	-PRON-	PRP
29084	6156	5	is	be	VBZ
29084	6156	6	hot	hot	JJ
29084	6156	7	.	.	.
29084	6157	1	It	-PRON-	PRP
29084	6157	2	is	be	VBZ
29084	6157	3	eaten	eat	VBN
29084	6157	4	with	with	IN
29084	6157	5	roast	roast	NN
29084	6157	6	meat	meat	NN
29084	6157	7	,	,	,
29084	6157	8	and	and	CC
29084	6157	9	tends	tend	VBZ
29084	6157	10	to	to	TO
29084	6157	11	sweeten	sweeten	VB
29084	6157	12	the	the	DT
29084	6157	13	blood	blood	NN
29084	6157	14	.	.	.
29084	6158	1	It	-PRON-	PRP
29084	6158	2	is	be	VBZ
29084	6158	3	seldom	seldom	RB
29084	6158	4	liked	like	VBN
29084	6158	5	at	at	IN
29084	6158	6	first	first	RB
29084	6158	7	,	,	,
29084	6158	8	but	but	CC
29084	6158	9	habit	habit	NN
29084	6158	10	renders	render	VBZ
29084	6158	11	it	-PRON-	PRP
29084	6158	12	highly	highly	RB
29084	6158	13	agreeable	agreeable	JJ
29084	6158	14	.	.	.
29084	6159	1	LEAF	LEAF	NNP
29084	6159	2	IMPRESSIONS	IMPRESSIONS	NNP
29084	6159	3	.	.	.
29084	6160	1	To	to	TO
29084	6160	2	take	take	VB
29084	6160	3	impressions	impression	NNS
29084	6160	4	of	of	IN
29084	6160	5	leaves	leave	NNS
29084	6160	6	and	and	CC
29084	6160	7	plants	plant	NNS
29084	6160	8	,	,	,
29084	6160	9	oil	oil	VBP
29084	6160	10	a	a	DT
29084	6160	11	sheet	sheet	NN
29084	6160	12	of	of	IN
29084	6160	13	fine	fine	JJ
29084	6160	14	paper	paper	NN
29084	6160	15	,	,	,
29084	6160	16	dry	dry	VBP
29084	6160	17	it	-PRON-	PRP
29084	6160	18	in	in	IN
29084	6160	19	the	the	DT
29084	6160	20	sun	sun	NN
29084	6160	21	,	,	,
29084	6160	22	and	and	CC
29084	6160	23	rub	rub	VB
29084	6160	24	off	off	RP
29084	6160	25	the	the	DT
29084	6160	26	superfluous	superfluous	JJ
29084	6160	27	moisture	moisture	NN
29084	6160	28	with	with	IN
29084	6160	29	another	another	DT
29084	6160	30	piece	piece	NN
29084	6160	31	of	of	IN
29084	6160	32	paper	paper	NN
29084	6160	33	.	.	.
29084	6161	1	After	after	IN
29084	6161	2	the	the	DT
29084	6161	3	oil	oil	NN
29084	6161	4	is	be	VBZ
29084	6161	5	pretty	pretty	RB
29084	6161	6	well	well	RB
29084	6161	7	dried	dry	VBN
29084	6161	8	in	in	IN
29084	6161	9	,	,	,
29084	6161	10	black	black	JJ
29084	6161	11	the	the	DT
29084	6161	12	sheet	sheet	NN
29084	6161	13	by	by	IN
29084	6161	14	passing	pass	VBG
29084	6161	15	it	-PRON-	PRP
29084	6161	16	over	over	IN
29084	6161	17	a	a	DT
29084	6161	18	lighted	lighted	JJ
29084	6161	19	lamp	lamp	NN
29084	6161	20	or	or	CC
29084	6161	21	candle	candle	NN
29084	6161	22	.	.	.
29084	6162	1	Lay	lay	VB
29084	6162	2	the	the	DT
29084	6162	3	leaf	leaf	NN
29084	6162	4	or	or	CC
29084	6162	5	plant	plant	NN
29084	6162	6	on	on	IN
29084	6162	7	the	the	DT
29084	6162	8	black	black	JJ
29084	6162	9	surface	surface	NN
29084	6162	10	,	,	,
29084	6162	11	with	with	IN
29084	6162	12	a	a	DT
29084	6162	13	small	small	JJ
29084	6162	14	piece	piece	NN
29084	6162	15	of	of	IN
29084	6162	16	paper	paper	NN
29084	6162	17	over	over	IN
29084	6162	18	it	-PRON-	PRP
29084	6162	19	,	,	,
29084	6162	20	and	and	CC
29084	6162	21	rub	rub	VB
29084	6162	22	it	-PRON-	PRP
29084	6162	23	carefully	carefully	RB
29084	6162	24	till	till	IN
29084	6162	25	the	the	DT
29084	6162	26	leaf	leaf	NN
29084	6162	27	is	be	VBZ
29084	6162	28	thoroughly	thoroughly	RB
29084	6162	29	coloured	colour	VBN
29084	6162	30	.	.	.
29084	6163	1	Then	then	RB
29084	6163	2	take	take	VB
29084	6163	3	it	-PRON-	PRP
29084	6163	4	up	up	RP
29084	6163	5	undisturbed	undisturbed	JJ
29084	6163	6	,	,	,
29084	6163	7	lay	lay	VB
29084	6163	8	it	-PRON-	PRP
29084	6163	9	on	on	IN
29084	6163	10	the	the	DT
29084	6163	11	book	book	NN
29084	6163	12	or	or	CC
29084	6163	13	paper	paper	NN
29084	6163	14	which	which	WDT
29084	6163	15	is	be	VBZ
29084	6163	16	to	to	TO
29084	6163	17	receive	receive	VB
29084	6163	18	the	the	DT
29084	6163	19	impression	impression	NN
29084	6163	20	,	,	,
29084	6163	21	cover	cover	VB
29084	6163	22	it	-PRON-	PRP
29084	6163	23	with	with	IN
29084	6163	24	a	a	DT
29084	6163	25	piece	piece	NN
29084	6163	26	of	of	IN
29084	6163	27	blotting	blot	VBG
29084	6163	28	paper	paper	NN
29084	6163	29	,	,	,
29084	6163	30	and	and	CC
29084	6163	31	rub	rub	VB
29084	6163	32	it	-PRON-	PRP
29084	6163	33	on	on	IN
29084	6163	34	the	the	DT
29084	6163	35	back	back	NN
29084	6163	36	a	a	DT
29084	6163	37	short	short	JJ
29084	6163	38	time	time	NN
29084	6163	39	with	with	IN
29084	6163	40	the	the	DT
29084	6163	41	finger	finger	NN
29084	6163	42	as	as	IN
29084	6163	43	before	before	RB
29084	6163	44	.	.	.
29084	6164	1	Impressions	impression	NNS
29084	6164	2	of	of	IN
29084	6164	3	the	the	DT
29084	6164	4	minutest	minute	JJS
29084	6164	5	veins	vein	NNS
29084	6164	6	and	and	CC
29084	6164	7	fibres	fibre	NNS
29084	6164	8	of	of	IN
29084	6164	9	a	a	DT
29084	6164	10	plant	plant	NN
29084	6164	11	may	may	MD
29084	6164	12	be	be	VB
29084	6164	13	taken	take	VBN
29084	6164	14	in	in	IN
29084	6164	15	this	this	DT
29084	6164	16	way	way	NN
29084	6164	17	,	,	,
29084	6164	18	superior	superior	JJ
29084	6164	19	to	to	IN
29084	6164	20	any	any	DT
29084	6164	21	engraving	engraving	NN
29084	6164	22	,	,	,
29084	6164	23	and	and	CC
29084	6164	24	which	which	WDT
29084	6164	25	may	may	MD
29084	6164	26	afterwards	afterwards	RB
29084	6164	27	be	be	VB
29084	6164	28	coloured	colour	VBN
29084	6164	29	according	accord	VBG
29084	6164	30	to	to	IN
29084	6164	31	nature	nature	NN
29084	6164	32	.	.	.
29084	6165	1	A	a	DT
29084	6165	2	printer	printer	NN
29084	6165	3	's	's	POS
29084	6165	4	ball	ball	NN
29084	6165	5	laid	lay	VBD
29084	6165	6	upon	upon	IN
29084	6165	7	a	a	DT
29084	6165	8	leaf	leaf	NN
29084	6165	9	,	,	,
29084	6165	10	which	which	WDT
29084	6165	11	is	be	VBZ
29084	6165	12	afterwards	afterwards	RB
29084	6165	13	pressed	press	VBN
29084	6165	14	on	on	IN
29084	6165	15	wet	wet	JJ
29084	6165	16	paper	paper	NN
29084	6165	17	,	,	,
29084	6165	18	will	will	MD
29084	6165	19	also	also	RB
29084	6165	20	produce	produce	VB
29084	6165	21	a	a	DT
29084	6165	22	fine	fine	JJ
29084	6165	23	impression	impression	NN
29084	6165	24	;	;	:
29084	6165	25	or	or	CC
29084	6165	26	if	if	IN
29084	6165	27	the	the	DT
29084	6165	28	leaf	leaf	NN
29084	6165	29	be	be	VB
29084	6165	30	touched	touch	VBN
29084	6165	31	with	with	IN
29084	6165	32	printing	print	VBG
29084	6165	33	ink	ink	NN
29084	6165	34	,	,	,
29084	6165	35	and	and	CC
29084	6165	36	pressed	press	VBD
29084	6165	37	with	with	IN
29084	6165	38	a	a	DT
29084	6165	39	rolling	roll	VBG
29084	6165	40	pin	pin	NN
29084	6165	41	,	,	,
29084	6165	42	nearly	nearly	RB
29084	6165	43	the	the	DT
29084	6165	44	same	same	JJ
29084	6165	45	effect	effect	NN
29084	6165	46	will	will	MD
29084	6165	47	be	be	VB
29084	6165	48	produced	produce	VBN
29084	6165	49	.	.	.
29084	6166	1	LEATHER	LEATHER	NNP
29084	6166	2	.	.	.
29084	6167	1	To	to	TO
29084	6167	2	discharge	discharge	VB
29084	6167	3	grease	grease	NN
29084	6167	4	from	from	IN
29084	6167	5	articles	article	NNS
29084	6167	6	made	make	VBN
29084	6167	7	of	of	IN
29084	6167	8	leather	leather	NN
29084	6167	9	,	,	,
29084	6167	10	apply	apply	VB
29084	6167	11	the	the	DT
29084	6167	12	white	white	NN
29084	6167	13	of	of	IN
29084	6167	14	an	an	DT
29084	6167	15	egg	egg	NN
29084	6167	16	;	;	:
29084	6167	17	let	let	VB
29084	6167	18	it	-PRON-	PRP
29084	6167	19	dry	dry	VB
29084	6167	20	in	in	IN
29084	6167	21	the	the	DT
29084	6167	22	sun	sun	NN
29084	6167	23	,	,	,
29084	6167	24	and	and	CC
29084	6167	25	then	then	RB
29084	6167	26	rub	rub	VB
29084	6167	27	it	-PRON-	PRP
29084	6167	28	off	off	RP
29084	6167	29	.	.	.
29084	6168	1	A	a	DT
29084	6168	2	paste	paste	NN
29084	6168	3	made	make	VBN
29084	6168	4	of	of	IN
29084	6168	5	dry	dry	JJ
29084	6168	6	mustard	mustard	NN
29084	6168	7	,	,	,
29084	6168	8	potatoe	potatoe	NN
29084	6168	9	meal	meal	NN
29084	6168	10	,	,	,
29084	6168	11	and	and	CC
29084	6168	12	two	two	CD
29084	6168	13	spoonfuls	spoonful	NNS
29084	6168	14	of	of	IN
29084	6168	15	the	the	DT
29084	6168	16	spirits	spirit	NNS
29084	6168	17	of	of	IN
29084	6168	18	turpentine	turpentine	NN
29084	6168	19	,	,	,
29084	6168	20	applied	apply	VBD
29084	6168	21	to	to	IN
29084	6168	22	the	the	DT
29084	6168	23	spot	spot	NN
29084	6168	24	and	and	CC
29084	6168	25	rubbed	rub	VBD
29084	6168	26	off	off	RP
29084	6168	27	dry	dry	JJ
29084	6168	28	,	,	,
29084	6168	29	will	will	MD
29084	6168	30	also	also	RB
29084	6168	31	be	be	VB
29084	6168	32	found	find	VBN
29084	6168	33	to	to	TO
29084	6168	34	answer	answer	VB
29084	6168	35	the	the	DT
29084	6168	36	purpose	purpose	NN
29084	6168	37	.	.	.
29084	6169	1	If	if	IN
29084	6169	2	not	not	RB
29084	6169	3	,	,	,
29084	6169	4	cleanse	cleanse	VB
29084	6169	5	it	-PRON-	PRP
29084	6169	6	with	with	IN
29084	6169	7	a	a	DT
29084	6169	8	little	little	JJ
29084	6169	9	vinegar	vinegar	NN
29084	6169	10	.	.	.
29084	6170	1	Tanned	tan	VBN
29084	6170	2	leather	leather	NN
29084	6170	3	is	be	VBZ
29084	6170	4	best	well	RBS
29084	6170	5	cleaned	clean	VBN
29084	6170	6	with	with	IN
29084	6170	7	nitrous	nitrous	JJ
29084	6170	8	acid	acid	NN
29084	6170	9	and	and	CC
29084	6170	10	salts	salt	NNS
29084	6170	11	of	of	IN
29084	6170	12	lemon	lemon	NN
29084	6170	13	diluted	dilute	VBN
29084	6170	14	with	with	IN
29084	6170	15	water	water	NN
29084	6170	16	,	,	,
29084	6170	17	and	and	CC
29084	6170	18	afterwards	afterwards	RB
29084	6170	19	mixed	mix	VBN
29084	6170	20	with	with	IN
29084	6170	21	skimmed	skim	VBN
29084	6170	22	milk	milk	NN
29084	6170	23	.	.	.
29084	6171	1	The	the	DT
29084	6171	2	surface	surface	NN
29084	6171	3	of	of	IN
29084	6171	4	the	the	DT
29084	6171	5	leather	leather	NN
29084	6171	6	should	should	MD
29084	6171	7	first	first	RB
29084	6171	8	be	be	VB
29084	6171	9	cleaned	clean	VBN
29084	6171	10	with	with	IN
29084	6171	11	a	a	DT
29084	6171	12	brush	brush	NN
29084	6171	13	and	and	CC
29084	6171	14	soft	soft	JJ
29084	6171	15	water	water	NN
29084	6171	16	,	,	,
29084	6171	17	adding	add	VBG
29084	6171	18	a	a	DT
29084	6171	19	little	little	JJ
29084	6171	20	free	free	JJ
29084	6171	21	sand	sand	NN
29084	6171	22	,	,	,
29084	6171	23	and	and	CC
29084	6171	24	then	then	RB
29084	6171	25	repeatedly	repeatedly	RB
29084	6171	26	scoured	scour	VBD
29084	6171	27	with	with	IN
29084	6171	28	a	a	DT
29084	6171	29	brush	brush	NN
29084	6171	30	dipped	dip	VBN
29084	6171	31	in	in	IN
29084	6171	32	the	the	DT
29084	6171	33	nitrous	nitrous	JJ
29084	6171	34	mixture	mixture	NN
29084	6171	35	.	.	.
29084	6172	1	It	-PRON-	PRP
29084	6172	2	is	be	VBZ
29084	6172	3	afterwards	afterwards	RB
29084	6172	4	to	to	TO
29084	6172	5	be	be	VB
29084	6172	6	cleaned	clean	VBN
29084	6172	7	with	with	IN
29084	6172	8	a	a	DT
29084	6172	9	sponge	sponge	NN
29084	6172	10	and	and	CC
29084	6172	11	water	water	NN
29084	6172	12	,	,	,
29084	6172	13	and	and	CC
29084	6172	14	left	leave	VBD
29084	6172	15	to	to	TO
29084	6172	16	dry	dry	VB
29084	6172	17	.	.	.
29084	6173	1	LEAVENED	leavened	NN
29084	6173	2	BREAD	BREAD	NNP
29084	6173	3	.	.	.
29084	6174	1	Take	take	VB
29084	6174	2	two	two	CD
29084	6174	3	pounds	pound	NNS
29084	6174	4	of	of	IN
29084	6174	5	dough	dough	NN
29084	6174	6	from	from	IN
29084	6174	7	the	the	DT
29084	6174	8	last	last	JJ
29084	6174	9	baking	baking	NN
29084	6174	10	,	,	,
29084	6174	11	and	and	CC
29084	6174	12	keep	keep	VB
29084	6174	13	it	-PRON-	PRP
29084	6174	14	in	in	IN
29084	6174	15	flour	flour	NN
29084	6174	16	.	.	.
29084	6175	1	Put	put	VB
29084	6175	2	the	the	DT
29084	6175	3	dough	dough	NN
29084	6175	4	or	or	CC
29084	6175	5	leaven	leaven	VBN
29084	6175	6	into	into	IN
29084	6175	7	a	a	DT
29084	6175	8	peck	peck	NN
29084	6175	9	of	of	IN
29084	6175	10	flour	flour	NN
29084	6175	11	the	the	DT
29084	6175	12	night	night	NN
29084	6175	13	before	before	IN
29084	6175	14	it	-PRON-	PRP
29084	6175	15	is	be	VBZ
29084	6175	16	baked	baked	JJ
29084	6175	17	,	,	,
29084	6175	18	and	and	CC
29084	6175	19	work	work	VB
29084	6175	20	them	-PRON-	PRP
29084	6175	21	well	well	RB
29084	6175	22	together	together	RB
29084	6175	23	in	in	IN
29084	6175	24	warm	warm	JJ
29084	6175	25	water	water	NN
29084	6175	26	.	.	.
29084	6176	1	Cover	cover	VB
29084	6176	2	it	-PRON-	PRP
29084	6176	3	up	up	RP
29084	6176	4	warm	warm	JJ
29084	6176	5	in	in	IN
29084	6176	6	a	a	DT
29084	6176	7	wooden	wooden	JJ
29084	6176	8	vessel	vessel	NN
29084	6176	9	,	,	,
29084	6176	10	and	and	CC
29084	6176	11	the	the	DT
29084	6176	12	next	next	JJ
29084	6176	13	morning	morning	NN
29084	6176	14	it	-PRON-	PRP
29084	6176	15	will	will	MD
29084	6176	16	be	be	VB
29084	6176	17	sufficiently	sufficiently	RB
29084	6176	18	fermented	ferment	VBN
29084	6176	19	to	to	TO
29084	6176	20	mix	mix	VB
29084	6176	21	with	with	IN
29084	6176	22	two	two	CD
29084	6176	23	or	or	CC
29084	6176	24	three	three	CD
29084	6176	25	bushels	bushel	NNS
29084	6176	26	of	of	IN
29084	6176	27	flour	flour	NN
29084	6176	28	:	:	:
29084	6176	29	then	then	RB
29084	6176	30	work	work	VB
29084	6176	31	it	-PRON-	PRP
29084	6176	32	up	up	RP
29084	6176	33	with	with	IN
29084	6176	34	warm	warm	JJ
29084	6176	35	water	water	NN
29084	6176	36	,	,	,
29084	6176	37	and	and	CC
29084	6176	38	a	a	DT
29084	6176	39	pound	pound	NN
29084	6176	40	of	of	IN
29084	6176	41	salt	salt	NN
29084	6176	42	to	to	IN
29084	6176	43	each	each	DT
29084	6176	44	bushel	bushel	NN
29084	6176	45	.	.	.
29084	6177	1	Cover	cover	VB
29084	6177	2	it	-PRON-	PRP
29084	6177	3	with	with	IN
29084	6177	4	flannel	flannel	NN
29084	6177	5	till	till	IN
29084	6177	6	it	-PRON-	PRP
29084	6177	7	rises	rise	VBZ
29084	6177	8	,	,	,
29084	6177	9	knead	knead	VB
29084	6177	10	it	-PRON-	PRP
29084	6177	11	well	well	RB
29084	6177	12	,	,	,
29084	6177	13	work	work	VB
29084	6177	14	it	-PRON-	PRP
29084	6177	15	into	into	IN
29084	6177	16	broad	broad	JJ
29084	6177	17	flat	flat	JJ
29084	6177	18	loaves	loaf	NNS
29084	6177	19	or	or	CC
29084	6177	20	bricks	brick	NNS
29084	6177	21	,	,	,
29084	6177	22	and	and	CC
29084	6177	23	bake	bake	VB
29084	6177	24	them	-PRON-	PRP
29084	6177	25	as	as	IN
29084	6177	26	other	other	JJ
29084	6177	27	bread	bread	NN
29084	6177	28	.	.	.
29084	6178	1	LEEK	LEEK	NNP
29084	6178	2	MILK	MILK	NNP
29084	6178	3	.	.	.
29084	6179	1	Wash	wash	VB
29084	6179	2	a	a	DT
29084	6179	3	large	large	JJ
29084	6179	4	handful	handful	NN
29084	6179	5	of	of	IN
29084	6179	6	leeks	leek	NNS
29084	6179	7	,	,	,
29084	6179	8	cut	cut	VB
29084	6179	9	them	-PRON-	PRP
29084	6179	10	small	small	JJ
29084	6179	11	,	,	,
29084	6179	12	and	and	CC
29084	6179	13	boil	boil	VB
29084	6179	14	them	-PRON-	PRP
29084	6179	15	in	in	IN
29084	6179	16	a	a	DT
29084	6179	17	gallon	gallon	NN
29084	6179	18	of	of	IN
29084	6179	19	milk	milk	NN
29084	6179	20	till	till	IN
29084	6179	21	it	-PRON-	PRP
29084	6179	22	become	become	VBP
29084	6179	23	as	as	RB
29084	6179	24	thick	thick	JJ
29084	6179	25	as	as	IN
29084	6179	26	cream	cream	NN
29084	6179	27	.	.	.
29084	6180	1	Then	then	RB
29084	6180	2	strain	strain	VB
29084	6180	3	it	-PRON-	PRP
29084	6180	4	,	,	,
29084	6180	5	and	and	CC
29084	6180	6	drink	drink	VB
29084	6180	7	a	a	DT
29084	6180	8	small	small	JJ
29084	6180	9	bason	bason	NN
29084	6180	10	full	full	RB
29084	6180	11	twice	twice	PDT
29084	6180	12	a	a	DT
29084	6180	13	day	day	NN
29084	6180	14	.	.	.
29084	6181	1	This	this	DT
29084	6181	2	is	be	VBZ
29084	6181	3	good	good	JJ
29084	6181	4	for	for	IN
29084	6181	5	the	the	DT
29084	6181	6	jaundice	jaundice	NN
29084	6181	7	.	.	.
29084	6182	1	LEEK	LEEK	NNP
29084	6182	2	SOUP	SOUP	NNP
29084	6182	3	.	.	.
29084	6183	1	Chop	chop	VB
29084	6183	2	a	a	DT
29084	6183	3	quantity	quantity	NN
29084	6183	4	of	of	IN
29084	6183	5	leeks	leek	NNS
29084	6183	6	into	into	IN
29084	6183	7	some	some	DT
29084	6183	8	mutton	mutton	NN
29084	6183	9	broth	broth	NN
29084	6183	10	or	or	CC
29084	6183	11	liquor	liquor	NN
29084	6183	12	,	,	,
29084	6183	13	with	with	IN
29084	6183	14	a	a	DT
29084	6183	15	seasoning	seasoning	NN
29084	6183	16	of	of	IN
29084	6183	17	salt	salt	NN
29084	6183	18	and	and	CC
29084	6183	19	pepper	pepper	NN
29084	6183	20	.	.	.
29084	6184	1	Simmer	simmer	NN
29084	6184	2	them	-PRON-	PRP
29084	6184	3	an	an	DT
29084	6184	4	hour	hour	NN
29084	6184	5	in	in	IN
29084	6184	6	a	a	DT
29084	6184	7	saucepan	saucepan	NN
29084	6184	8	;	;	:
29084	6184	9	mix	mix	VB
29084	6184	10	some	some	DT
29084	6184	11	oatmeal	oatmeal	NN
29084	6184	12	with	with	IN
29084	6184	13	a	a	DT
29084	6184	14	little	little	JJ
29084	6184	15	cold	cold	JJ
29084	6184	16	water	water	NN
29084	6184	17	quite	quite	RB
29084	6184	18	smooth	smooth	JJ
29084	6184	19	,	,	,
29084	6184	20	and	and	CC
29084	6184	21	pour	pour	VB
29084	6184	22	it	-PRON-	PRP
29084	6184	23	into	into	IN
29084	6184	24	the	the	DT
29084	6184	25	soup	soup	NN
29084	6184	26	.	.	.
29084	6185	1	Simmer	simmer	VB
29084	6185	2	it	-PRON-	PRP
29084	6185	3	gently	gently	RB
29084	6185	4	over	over	IN
29084	6185	5	a	a	DT
29084	6185	6	slow	slow	JJ
29084	6185	7	fire	fire	NN
29084	6185	8	,	,	,
29084	6185	9	and	and	CC
29084	6185	10	take	take	VB
29084	6185	11	care	care	NN
29084	6185	12	that	that	IN
29084	6185	13	it	-PRON-	PRP
29084	6185	14	does	do	VBZ
29084	6185	15	not	not	RB
29084	6185	16	burn	burn	VB
29084	6185	17	to	to	IN
29084	6185	18	the	the	DT
29084	6185	19	bottom	bottom	NN
29084	6185	20	.	.	.
29084	6186	1	This	this	DT
29084	6186	2	is	be	VBZ
29084	6186	3	a	a	DT
29084	6186	4	Scotch	scotch	NN
29084	6186	5	dish	dish	NN
29084	6186	6	.	.	.
29084	6187	1	LEG	LEG	NNP
29084	6187	2	OF	of	IN
29084	6187	3	LAMB	LAMB	NNP
29084	6187	4	.	.	.
29084	6188	1	To	to	TO
29084	6188	2	make	make	VB
29084	6188	3	it	-PRON-	PRP
29084	6188	4	look	look	VB
29084	6188	5	as	as	RB
29084	6188	6	white	white	JJ
29084	6188	7	as	as	IN
29084	6188	8	possible	possible	JJ
29084	6188	9	,	,	,
29084	6188	10	it	-PRON-	PRP
29084	6188	11	should	should	MD
29084	6188	12	be	be	VB
29084	6188	13	boiled	boil	VBN
29084	6188	14	in	in	IN
29084	6188	15	a	a	DT
29084	6188	16	cloth	cloth	NN
29084	6188	17	.	.	.
29084	6189	1	At	at	IN
29084	6189	2	the	the	DT
29084	6189	3	same	same	JJ
29084	6189	4	time	time	NN
29084	6189	5	the	the	DT
29084	6189	6	loin	loin	NN
29084	6189	7	should	should	MD
29084	6189	8	be	be	VB
29084	6189	9	fried	fry	VBN
29084	6189	10	in	in	IN
29084	6189	11	steaks	steak	NNS
29084	6189	12	,	,	,
29084	6189	13	and	and	CC
29084	6189	14	served	serve	VBD
29084	6189	15	with	with	IN
29084	6189	16	it	-PRON-	PRP
29084	6189	17	,	,	,
29084	6189	18	garnished	garnish	VBN
29084	6189	19	with	with	IN
29084	6189	20	dried	dry	VBN
29084	6189	21	or	or	CC
29084	6189	22	fried	fry	VBN
29084	6189	23	parsley	parsley	NN
29084	6189	24	.	.	.
29084	6190	1	Spinach	spinach	NN
29084	6190	2	to	to	TO
29084	6190	3	eat	eat	VB
29084	6190	4	with	with	IN
29084	6190	5	it	-PRON-	PRP
29084	6190	6	.	.	.
29084	6191	1	The	the	DT
29084	6191	2	leg	leg	NN
29084	6191	3	may	may	MD
29084	6191	4	be	be	VB
29084	6191	5	roasted	roast	VBN
29084	6191	6	,	,	,
29084	6191	7	or	or	CC
29084	6191	8	dressed	dress	VBN
29084	6191	9	separately	separately	RB
29084	6191	10	.	.	.
29084	6192	1	LEG	LEG	NNP
29084	6192	2	OF	of	IN
29084	6192	3	MUTTON	MUTTON	NNP
29084	6192	4	.	.	.
29084	6193	1	If	if	IN
29084	6193	2	roasted	roast	VBN
29084	6193	3	,	,	,
29084	6193	4	serve	serve	VB
29084	6193	5	it	-PRON-	PRP
29084	6193	6	up	up	RP
29084	6193	7	with	with	IN
29084	6193	8	onion	onion	NN
29084	6193	9	or	or	CC
29084	6193	10	currant	currant	NN
29084	6193	11	-	-	HYPH
29084	6193	12	jelly	jelly	NN
29084	6193	13	sauce	sauce	NN
29084	6193	14	.	.	.
29084	6194	1	If	if	IN
29084	6194	2	boiled	boil	VBN
29084	6194	3	,	,	,
29084	6194	4	with	with	IN
29084	6194	5	caper	caper	NN
29084	6194	6	sauce	sauce	NN
29084	6194	7	and	and	CC
29084	6194	8	vegetables	vegetable	NNS
29084	6194	9	.	.	.
29084	6195	1	LEG	LEG	NNP
29084	6195	2	OF	of	IN
29084	6195	3	PORK	PORK	NNP
29084	6195	4	.	.	.
29084	6196	1	Salt	salt	VB
29084	6196	2	it	-PRON-	PRP
29084	6196	3	,	,	,
29084	6196	4	and	and	CC
29084	6196	5	let	let	VB
29084	6196	6	it	-PRON-	PRP
29084	6196	7	lie	lie	VB
29084	6196	8	six	six	CD
29084	6196	9	or	or	CC
29084	6196	10	seven	seven	CD
29084	6196	11	days	day	NNS
29084	6196	12	in	in	IN
29084	6196	13	the	the	DT
29084	6196	14	pickle	pickle	NN
29084	6196	15	,	,	,
29084	6196	16	turn	turn	VB
29084	6196	17	and	and	CC
29084	6196	18	rub	rub	VB
29084	6196	19	it	-PRON-	PRP
29084	6196	20	with	with	IN
29084	6196	21	the	the	DT
29084	6196	22	brine	brine	NN
29084	6196	23	every	every	DT
29084	6196	24	day	day	NN
29084	6196	25	.	.	.
29084	6197	1	Put	put	VB
29084	6197	2	it	-PRON-	PRP
29084	6197	3	into	into	IN
29084	6197	4	boiling	boiling	NN
29084	6197	5	water	water	NN
29084	6197	6	,	,	,
29084	6197	7	if	if	IN
29084	6197	8	not	not	RB
29084	6197	9	too	too	RB
29084	6197	10	salt	salt	NN
29084	6197	11	;	;	:
29084	6197	12	use	use	VB
29084	6197	13	a	a	DT
29084	6197	14	good	good	JJ
29084	6197	15	quantity	quantity	NN
29084	6197	16	of	of	IN
29084	6197	17	water	water	NN
29084	6197	18	,	,	,
29084	6197	19	and	and	CC
29084	6197	20	let	let	VB
29084	6197	21	it	-PRON-	PRP
29084	6197	22	boil	boil	VB
29084	6197	23	all	all	PDT
29084	6197	24	the	the	DT
29084	6197	25	time	time	NN
29084	6197	26	it	-PRON-	PRP
29084	6197	27	is	be	VBZ
29084	6197	28	on	on	IN
29084	6197	29	the	the	DT
29084	6197	30	fire	fire	NN
29084	6197	31	.	.	.
29084	6198	1	Send	send	VB
29084	6198	2	it	-PRON-	PRP
29084	6198	3	to	to	TO
29084	6198	4	table	table	VB
29084	6198	5	with	with	IN
29084	6198	6	peas	pea	NNS
29084	6198	7	pudding	pudding	NN
29084	6198	8	,	,	,
29084	6198	9	melted	melted	JJ
29084	6198	10	butter	butter	NN
29084	6198	11	,	,	,
29084	6198	12	turnips	turnip	NNS
29084	6198	13	,	,	,
29084	6198	14	carrots	carrot	NNS
29084	6198	15	,	,	,
29084	6198	16	or	or	CC
29084	6198	17	greens	green	NNS
29084	6198	18	.	.	.
29084	6199	1	If	if	IN
29084	6199	2	it	-PRON-	PRP
29084	6199	3	is	be	VBZ
29084	6199	4	wanted	want	VBN
29084	6199	5	to	to	TO
29084	6199	6	be	be	VB
29084	6199	7	dressed	dress	VBN
29084	6199	8	sooner	soon	RBR
29084	6199	9	,	,	,
29084	6199	10	it	-PRON-	PRP
29084	6199	11	may	may	MD
29084	6199	12	be	be	VB
29084	6199	13	hastened	hasten	VBN
29084	6199	14	by	by	IN
29084	6199	15	putting	put	VBG
29084	6199	16	a	a	DT
29084	6199	17	little	little	JJ
29084	6199	18	fresh	fresh	JJ
29084	6199	19	salt	salt	NN
29084	6199	20	on	on	IN
29084	6199	21	it	-PRON-	PRP
29084	6199	22	every	every	DT
29084	6199	23	day	day	NN
29084	6199	24	.	.	.
29084	6200	1	It	-PRON-	PRP
29084	6200	2	will	will	MD
29084	6200	3	then	then	RB
29084	6200	4	be	be	VB
29084	6200	5	ready	ready	JJ
29084	6200	6	in	in	IN
29084	6200	7	half	half	PDT
29084	6200	8	the	the	DT
29084	6200	9	time	time	NN
29084	6200	10	,	,	,
29084	6200	11	but	but	CC
29084	6200	12	it	-PRON-	PRP
29084	6200	13	will	will	MD
29084	6200	14	not	not	RB
29084	6200	15	be	be	VB
29084	6200	16	quite	quite	RB
29084	6200	17	so	so	RB
29084	6200	18	tender.--To	tender.--to	NN
29084	6200	19	dress	dress	VB
29084	6200	20	a	a	DT
29084	6200	21	leg	leg	NN
29084	6200	22	of	of	IN
29084	6200	23	pork	pork	NN
29084	6200	24	like	like	IN
29084	6200	25	goose	goose	NN
29084	6200	26	,	,	,
29084	6200	27	first	first	JJ
29084	6200	28	parboil	parboil	NN
29084	6200	29	it	-PRON-	PRP
29084	6200	30	,	,	,
29084	6200	31	then	then	RB
29084	6200	32	take	take	VB
29084	6200	33	off	off	RP
29084	6200	34	the	the	DT
29084	6200	35	skin	skin	NN
29084	6200	36	,	,	,
29084	6200	37	and	and	CC
29084	6200	38	roast	roast	VB
29084	6200	39	it	-PRON-	PRP
29084	6200	40	.	.	.
29084	6201	1	Baste	baste	IN
29084	6201	2	it	-PRON-	PRP
29084	6201	3	with	with	IN
29084	6201	4	butter	butter	NN
29084	6201	5	,	,	,
29084	6201	6	and	and	CC
29084	6201	7	make	make	VB
29084	6201	8	a	a	DT
29084	6201	9	savoury	savoury	NN
29084	6201	10	powder	powder	NN
29084	6201	11	of	of	IN
29084	6201	12	finely	finely	RB
29084	6201	13	minced	mince	VBN
29084	6201	14	or	or	CC
29084	6201	15	dried	dry	VBN
29084	6201	16	and	and	CC
29084	6201	17	powdered	powdered	JJ
29084	6201	18	sage	sage	NN
29084	6201	19	,	,	,
29084	6201	20	ground	ground	NN
29084	6201	21	black	black	JJ
29084	6201	22	pepper	pepper	NN
29084	6201	23	,	,	,
29084	6201	24	and	and	CC
29084	6201	25	bread	bread	NN
29084	6201	26	crumbs	crumb	NNS
29084	6201	27	rubbed	rub	VBN
29084	6201	28	together	together	RB
29084	6201	29	through	through	IN
29084	6201	30	a	a	DT
29084	6201	31	cullender	cullender	NN
29084	6201	32	;	;	:
29084	6201	33	to	to	TO
29084	6201	34	which	which	WDT
29084	6201	35	may	may	MD
29084	6201	36	be	be	VB
29084	6201	37	added	add	VBN
29084	6201	38	an	an	DT
29084	6201	39	onion	onion	NN
29084	6201	40	,	,	,
29084	6201	41	very	very	RB
29084	6201	42	finely	finely	RB
29084	6201	43	minced	mince	VBN
29084	6201	44	.	.	.
29084	6202	1	Sprinkle	sprinkle	VB
29084	6202	2	the	the	DT
29084	6202	3	joint	joint	NN
29084	6202	4	with	with	IN
29084	6202	5	this	this	DT
29084	6202	6	mixture	mixture	NN
29084	6202	7	when	when	WRB
29084	6202	8	it	-PRON-	PRP
29084	6202	9	is	be	VBZ
29084	6202	10	almost	almost	RB
29084	6202	11	roasted	roast	VBN
29084	6202	12	,	,	,
29084	6202	13	put	put	VB
29084	6202	14	half	half	PDT
29084	6202	15	a	a	DT
29084	6202	16	pint	pint	NN
29084	6202	17	of	of	IN
29084	6202	18	made	make	VBN
29084	6202	19	gravy	gravy	NN
29084	6202	20	into	into	IN
29084	6202	21	the	the	DT
29084	6202	22	dish	dish	NN
29084	6202	23	,	,	,
29084	6202	24	and	and	CC
29084	6202	25	goose	goose	VB
29084	6202	26	stuffing	stuffing	NN
29084	6202	27	under	under	IN
29084	6202	28	the	the	DT
29084	6202	29	knuckle	knuckle	NNP
29084	6202	30	skin	skin	NN
29084	6202	31	,	,	,
29084	6202	32	or	or	CC
29084	6202	33	garnish	garnish	VB
29084	6202	34	with	with	IN
29084	6202	35	balls	ball	NNS
29084	6202	36	of	of	IN
29084	6202	37	it	-PRON-	PRP
29084	6202	38	,	,	,
29084	6202	39	either	either	CC
29084	6202	40	fried	fry	VBN
29084	6202	41	or	or	CC
29084	6202	42	boiled	boil	VBN
29084	6202	43	.	.	.
29084	6203	1	LEG	LEG	NNP
29084	6203	2	OF	of	IN
29084	6203	3	VEAL	VEAL	NNP
29084	6203	4	.	.	.
29084	6204	1	Let	let	VB
29084	6204	2	the	the	DT
29084	6204	3	fillet	fillet	NN
29084	6204	4	be	be	VB
29084	6204	5	cut	cut	VBN
29084	6204	6	large	large	JJ
29084	6204	7	or	or	CC
29084	6204	8	small	small	JJ
29084	6204	9	,	,	,
29084	6204	10	as	as	IN
29084	6204	11	best	good	JJS
29084	6204	12	suits	suit	VBZ
29084	6204	13	the	the	DT
29084	6204	14	size	size	NN
29084	6204	15	of	of	IN
29084	6204	16	the	the	DT
29084	6204	17	company	company	NN
29084	6204	18	.	.	.
29084	6205	1	Take	take	VB
29084	6205	2	out	out	RP
29084	6205	3	the	the	DT
29084	6205	4	bone	bone	NN
29084	6205	5	,	,	,
29084	6205	6	fill	fill	VB
29084	6205	7	the	the	DT
29084	6205	8	space	space	NN
29084	6205	9	with	with	IN
29084	6205	10	a	a	DT
29084	6205	11	fine	fine	JJ
29084	6205	12	stuffing	stuffing	NN
29084	6205	13	,	,	,
29084	6205	14	skewer	skewer	VB
29084	6205	15	it	-PRON-	PRP
29084	6205	16	quite	quite	RB
29084	6205	17	round	round	RB
29084	6205	18	,	,	,
29084	6205	19	and	and	CC
29084	6205	20	send	send	VB
29084	6205	21	it	-PRON-	PRP
29084	6205	22	to	to	TO
29084	6205	23	table	table	VB
29084	6205	24	with	with	IN
29084	6205	25	the	the	DT
29084	6205	26	large	large	JJ
29084	6205	27	side	side	NN
29084	6205	28	uppermost	uppermost	VBN
29084	6205	29	.	.	.
29084	6206	1	When	when	WRB
29084	6206	2	half	half	RB
29084	6206	3	roasted	roast	VBD
29084	6206	4	,	,	,
29084	6206	5	or	or	CC
29084	6206	6	before	before	RB
29084	6206	7	,	,	,
29084	6206	8	put	put	VBD
29084	6206	9	a	a	DT
29084	6206	10	paper	paper	NN
29084	6206	11	over	over	IN
29084	6206	12	the	the	DT
29084	6206	13	fat	fat	NN
29084	6206	14	,	,	,
29084	6206	15	and	and	CC
29084	6206	16	take	take	VB
29084	6206	17	care	care	NN
29084	6206	18	to	to	TO
29084	6206	19	allow	allow	VB
29084	6206	20	sufficient	sufficient	JJ
29084	6206	21	time	time	NN
29084	6206	22	:	:	:
29084	6206	23	as	as	IN
29084	6206	24	the	the	DT
29084	6206	25	meat	meat	NN
29084	6206	26	is	be	VBZ
29084	6206	27	very	very	RB
29084	6206	28	solid	solid	JJ
29084	6206	29	,	,	,
29084	6206	30	place	place	VB
29084	6206	31	it	-PRON-	PRP
29084	6206	32	at	at	IN
29084	6206	33	a	a	DT
29084	6206	34	good	good	JJ
29084	6206	35	distance	distance	NN
29084	6206	36	from	from	IN
29084	6206	37	the	the	DT
29084	6206	38	fire	fire	NN
29084	6206	39	,	,	,
29084	6206	40	that	that	IN
29084	6206	41	it	-PRON-	PRP
29084	6206	42	may	may	MD
29084	6206	43	be	be	VB
29084	6206	44	gradually	gradually	RB
29084	6206	45	heated	heat	VBN
29084	6206	46	through	through	IN
29084	6206	47	.	.	.
29084	6207	1	Serve	serve	VB
29084	6207	2	it	-PRON-	PRP
29084	6207	3	up	up	RP
29084	6207	4	with	with	IN
29084	6207	5	melted	melted	JJ
29084	6207	6	butter	butter	NN
29084	6207	7	poured	pour	VBN
29084	6207	8	over	over	IN
29084	6207	9	it	-PRON-	PRP
29084	6207	10	.	.	.
29084	6208	1	Some	some	DT
29084	6208	2	of	of	IN
29084	6208	3	it	-PRON-	PRP
29084	6208	4	would	would	MD
29084	6208	5	be	be	VB
29084	6208	6	good	good	JJ
29084	6208	7	for	for	IN
29084	6208	8	potting	pot	VBG
29084	6208	9	.	.	.
29084	6209	1	LEMON	LEMON	NNS
29084	6209	2	BRANDY	BRANDY	NNP
29084	6209	3	.	.	.
29084	6210	1	Pare	pare	VB
29084	6210	2	two	two	CD
29084	6210	3	dozen	dozen	NN
29084	6210	4	of	of	IN
29084	6210	5	lemons	lemon	NNS
29084	6210	6	,	,	,
29084	6210	7	and	and	CC
29084	6210	8	steep	steep	VB
29084	6210	9	the	the	DT
29084	6210	10	peels	peel	NNS
29084	6210	11	in	in	IN
29084	6210	12	a	a	DT
29084	6210	13	gallon	gallon	NN
29084	6210	14	of	of	IN
29084	6210	15	brandy	brandy	NN
29084	6210	16	.	.	.
29084	6211	1	Squeeze	squeeze	VB
29084	6211	2	the	the	DT
29084	6211	3	lemons	lemon	NNS
29084	6211	4	on	on	IN
29084	6211	5	two	two	CD
29084	6211	6	pounds	pound	NNS
29084	6211	7	of	of	IN
29084	6211	8	fine	fine	JJ
29084	6211	9	sugar	sugar	NN
29084	6211	10	,	,	,
29084	6211	11	and	and	CC
29084	6211	12	add	add	VB
29084	6211	13	six	six	CD
29084	6211	14	quarts	quart	NNS
29084	6211	15	of	of	IN
29084	6211	16	water	water	NN
29084	6211	17	.	.	.
29084	6212	1	The	the	DT
29084	6212	2	next	next	JJ
29084	6212	3	day	day	NN
29084	6212	4	put	put	VBD
29084	6212	5	the	the	DT
29084	6212	6	ingredients	ingredient	NNS
29084	6212	7	together	together	RB
29084	6212	8	,	,	,
29084	6212	9	pour	pour	VBP
29084	6212	10	on	on	IN
29084	6212	11	three	three	CD
29084	6212	12	pints	pint	NNS
29084	6212	13	of	of	IN
29084	6212	14	boiling	boil	VBG
29084	6212	15	milk	milk	NN
29084	6212	16	,	,	,
29084	6212	17	let	let	VB
29084	6212	18	it	-PRON-	PRP
29084	6212	19	stand	stand	VB
29084	6212	20	two	two	CD
29084	6212	21	days	day	NNS
29084	6212	22	,	,	,
29084	6212	23	and	and	CC
29084	6212	24	strain	strain	VB
29084	6212	25	it	-PRON-	PRP
29084	6212	26	off	off	RP
29084	6212	27	.	.	.
29084	6213	1	LEMON	LEMON	NNP
29084	6213	2	CAKE	CAKE	NNS
29084	6213	3	.	.	.
29084	6214	1	Beat	beat	VB
29084	6214	2	up	up	RP
29084	6214	3	the	the	DT
29084	6214	4	whites	white	NNS
29084	6214	5	of	of	IN
29084	6214	6	ten	ten	CD
29084	6214	7	eggs	egg	NNS
29084	6214	8	,	,	,
29084	6214	9	with	with	IN
29084	6214	10	three	three	CD
29084	6214	11	spoonfuls	spoonful	NNS
29084	6214	12	of	of	IN
29084	6214	13	orange	orange	JJ
29084	6214	14	flower	flower	NNP
29084	6214	15	water	water	NN
29084	6214	16	;	;	:
29084	6214	17	put	put	VBN
29084	6214	18	in	in	IN
29084	6214	19	a	a	DT
29084	6214	20	pound	pound	NN
29084	6214	21	of	of	IN
29084	6214	22	sifted	sift	VBN
29084	6214	23	sugar	sugar	NN
29084	6214	24	,	,	,
29084	6214	25	and	and	CC
29084	6214	26	the	the	DT
29084	6214	27	rind	rind	NN
29084	6214	28	of	of	IN
29084	6214	29	a	a	DT
29084	6214	30	lemon	lemon	NN
29084	6214	31	grated	grate	VBN
29084	6214	32	.	.	.
29084	6215	1	When	when	WRB
29084	6215	2	it	-PRON-	PRP
29084	6215	3	is	be	VBZ
29084	6215	4	well	well	RB
29084	6215	5	mixed	mixed	JJ
29084	6215	6	,	,	,
29084	6215	7	add	add	VB
29084	6215	8	the	the	DT
29084	6215	9	juice	juice	NN
29084	6215	10	of	of	IN
29084	6215	11	half	half	PDT
29084	6215	12	a	a	DT
29084	6215	13	lemon	lemon	NN
29084	6215	14	,	,	,
29084	6215	15	and	and	CC
29084	6215	16	the	the	DT
29084	6215	17	yolks	yolk	NNS
29084	6215	18	of	of	IN
29084	6215	19	ten	ten	CD
29084	6215	20	eggs	egg	NNS
29084	6215	21	beaten	beat	VBN
29084	6215	22	smooth	smooth	JJ
29084	6215	23	.	.	.
29084	6216	1	Stir	stir	VB
29084	6216	2	in	in	IN
29084	6216	3	three	three	CD
29084	6216	4	quarters	quarter	NNS
29084	6216	5	of	of	IN
29084	6216	6	a	a	DT
29084	6216	7	pound	pound	NN
29084	6216	8	of	of	IN
29084	6216	9	flour	flour	NN
29084	6216	10	,	,	,
29084	6216	11	put	put	VB
29084	6216	12	the	the	DT
29084	6216	13	cake	cake	NN
29084	6216	14	into	into	IN
29084	6216	15	a	a	DT
29084	6216	16	buttered	butter	VBN
29084	6216	17	pan	pan	NN
29084	6216	18	,	,	,
29084	6216	19	and	and	CC
29084	6216	20	bake	bake	VB
29084	6216	21	it	-PRON-	PRP
29084	6216	22	an	an	DT
29084	6216	23	hour	hour	NN
29084	6216	24	carefully	carefully	RB
29084	6216	25	.	.	.
29084	6217	1	LEMON	LEMON	NNS
29084	6217	2	CHEESECAKES	cheesecake	NNS
29084	6217	3	.	.	.
29084	6218	1	Mix	mix	VB
29084	6218	2	four	four	CD
29084	6218	3	ounces	ounce	NNS
29084	6218	4	of	of	IN
29084	6218	5	fine	fine	JJ
29084	6218	6	sifted	sifted	JJ
29084	6218	7	sugar	sugar	NN
29084	6218	8	and	and	CC
29084	6218	9	four	four	CD
29084	6218	10	ounces	ounce	NNS
29084	6218	11	of	of	IN
29084	6218	12	butter	butter	NN
29084	6218	13	,	,	,
29084	6218	14	and	and	CC
29084	6218	15	melt	melt	VB
29084	6218	16	it	-PRON-	PRP
29084	6218	17	gently	gently	RB
29084	6218	18	.	.	.
29084	6219	1	Then	then	RB
29084	6219	2	add	add	VB
29084	6219	3	the	the	DT
29084	6219	4	yolks	yolk	NNS
29084	6219	5	of	of	IN
29084	6219	6	two	two	CD
29084	6219	7	and	and	CC
29084	6219	8	the	the	DT
29084	6219	9	white	white	NN
29084	6219	10	of	of	IN
29084	6219	11	one	one	CD
29084	6219	12	egg	egg	NN
29084	6219	13	,	,	,
29084	6219	14	the	the	DT
29084	6219	15	rind	rind	NN
29084	6219	16	of	of	IN
29084	6219	17	three	three	CD
29084	6219	18	lemons	lemon	NNS
29084	6219	19	shred	shre	VBN
29084	6219	20	fine	fine	JJ
29084	6219	21	,	,	,
29084	6219	22	and	and	CC
29084	6219	23	the	the	DT
29084	6219	24	juice	juice	NN
29084	6219	25	of	of	IN
29084	6219	26	one	one	CD
29084	6219	27	and	and	CC
29084	6219	28	a	a	DT
29084	6219	29	half	half	NN
29084	6219	30	;	;	:
29084	6219	31	also	also	RB
29084	6219	32	one	one	CD
29084	6219	33	savoy	savoy	NN
29084	6219	34	biscuit	biscuit	NN
29084	6219	35	,	,	,
29084	6219	36	some	some	DT
29084	6219	37	blanched	blanch	VBN
29084	6219	38	almonds	almond	NNS
29084	6219	39	pounded	pound	VBD
29084	6219	40	,	,	,
29084	6219	41	and	and	CC
29084	6219	42	three	three	CD
29084	6219	43	spoonfuls	spoonful	NNS
29084	6219	44	of	of	IN
29084	6219	45	brandy	brandy	NN
29084	6219	46	.	.	.
29084	6220	1	Mix	mix	VB
29084	6220	2	them	-PRON-	PRP
29084	6220	3	well	well	RB
29084	6220	4	together	together	RB
29084	6220	5	,	,	,
29084	6220	6	and	and	CC
29084	6220	7	put	put	VBD
29084	6220	8	in	in	RP
29084	6220	9	the	the	DT
29084	6220	10	following	follow	VBG
29084	6220	11	paste	paste	NN
29084	6220	12	.	.	.
29084	6221	1	Eight	eight	CD
29084	6221	2	ounces	ounce	NNS
29084	6221	3	of	of	IN
29084	6221	4	flour	flour	NN
29084	6221	5	,	,	,
29084	6221	6	six	six	CD
29084	6221	7	ounces	ounce	NNS
29084	6221	8	of	of	IN
29084	6221	9	butter	butter	NN
29084	6221	10	,	,	,
29084	6221	11	two	two	CD
29084	6221	12	thirds	third	NNS
29084	6221	13	of	of	IN
29084	6221	14	which	which	WDT
29084	6221	15	must	must	MD
29084	6221	16	first	first	RB
29084	6221	17	be	be	VB
29084	6221	18	mixed	mix	VBN
29084	6221	19	with	with	IN
29084	6221	20	the	the	DT
29084	6221	21	flour	flour	NN
29084	6221	22	;	;	:
29084	6221	23	then	then	RB
29084	6221	24	wet	wet	VB
29084	6221	25	it	-PRON-	PRP
29084	6221	26	with	with	IN
29084	6221	27	six	six	CD
29084	6221	28	spoonfuls	spoonful	NNS
29084	6221	29	of	of	IN
29084	6221	30	water	water	NN
29084	6221	31	,	,	,
29084	6221	32	and	and	CC
29084	6221	33	roll	roll	VB
29084	6221	34	in	in	IN
29084	6221	35	the	the	DT
29084	6221	36	remainder.--Another	remainder.--another	CD
29084	6221	37	way	way	NN
29084	6221	38	.	.	.
29084	6222	1	Boil	Boil	NNP
29084	6222	2	two	two	CD
29084	6222	3	large	large	JJ
29084	6222	4	lemons	lemon	NNS
29084	6222	5	,	,	,
29084	6222	6	or	or	CC
29084	6222	7	three	three	CD
29084	6222	8	small	small	JJ
29084	6222	9	ones	one	NNS
29084	6222	10	,	,	,
29084	6222	11	and	and	CC
29084	6222	12	after	after	IN
29084	6222	13	squeezing	squeeze	VBG
29084	6222	14	,	,	,
29084	6222	15	pound	pound	VB
29084	6222	16	them	-PRON-	PRP
29084	6222	17	well	well	RB
29084	6222	18	together	together	RB
29084	6222	19	in	in	IN
29084	6222	20	a	a	DT
29084	6222	21	mortar	mortar	NN
29084	6222	22	,	,	,
29084	6222	23	with	with	IN
29084	6222	24	four	four	CD
29084	6222	25	ounces	ounce	NNS
29084	6222	26	of	of	IN
29084	6222	27	loaf	loaf	NN
29084	6222	28	sugar	sugar	NN
29084	6222	29	,	,	,
29084	6222	30	the	the	DT
29084	6222	31	yolks	yolk	NNS
29084	6222	32	of	of	IN
29084	6222	33	six	six	CD
29084	6222	34	eggs	egg	NNS
29084	6222	35	,	,	,
29084	6222	36	and	and	CC
29084	6222	37	eight	eight	CD
29084	6222	38	ounces	ounce	NNS
29084	6222	39	of	of	IN
29084	6222	40	fresh	fresh	JJ
29084	6222	41	butter	butter	NN
29084	6222	42	.	.	.
29084	6223	1	Fill	fill	VB
29084	6223	2	the	the	DT
29084	6223	3	pattipans	pattipans	NNPS
29084	6223	4	half	half	NN
29084	6223	5	full	full	JJ
29084	6223	6	.	.	.
29084	6224	1	Orange	Orange	NNP
29084	6224	2	cheesecakes	cheesecake	NNS
29084	6224	3	are	be	VBP
29084	6224	4	done	do	VBN
29084	6224	5	in	in	IN
29084	6224	6	the	the	DT
29084	6224	7	same	same	JJ
29084	6224	8	way	way	NN
29084	6224	9	,	,	,
29084	6224	10	only	only	RB
29084	6224	11	the	the	DT
29084	6224	12	peel	peel	NN
29084	6224	13	must	must	MD
29084	6224	14	be	be	VB
29084	6224	15	boiled	boil	VBN
29084	6224	16	in	in	IN
29084	6224	17	two	two	CD
29084	6224	18	or	or	CC
29084	6224	19	three	three	CD
29084	6224	20	waters	water	NNS
29084	6224	21	to	to	TO
29084	6224	22	take	take	VB
29084	6224	23	out	out	RP
29084	6224	24	the	the	DT
29084	6224	25	bitterness	bitterness	NN
29084	6224	26	:	:	:
29084	6224	27	or	or	CC
29084	6224	28	make	make	VB
29084	6224	29	them	-PRON-	PRP
29084	6224	30	of	of	IN
29084	6224	31	orange	orange	NNP
29084	6224	32	marmalade	marmalade	NNP
29084	6224	33	well	well	RB
29084	6224	34	beaten	beat	VBN
29084	6224	35	in	in	IN
29084	6224	36	a	a	DT
29084	6224	37	mortar	mortar	NN
29084	6224	38	.	.	.
29084	6225	1	LEMON	LEMON	NNP
29084	6225	2	CREAM	cream	NN
29084	6225	3	.	.	.
29084	6226	1	Put	put	VB
29084	6226	2	to	to	IN
29084	6226	3	a	a	DT
29084	6226	4	pint	pint	NN
29084	6226	5	of	of	IN
29084	6226	6	thick	thick	JJ
29084	6226	7	cream	cream	NN
29084	6226	8	,	,	,
29084	6226	9	the	the	DT
29084	6226	10	yolks	yolk	NNS
29084	6226	11	of	of	IN
29084	6226	12	two	two	CD
29084	6226	13	eggs	egg	NNS
29084	6226	14	well	well	RB
29084	6226	15	beaten	beat	VBN
29084	6226	16	,	,	,
29084	6226	17	four	four	CD
29084	6226	18	ounces	ounce	NNS
29084	6226	19	of	of	IN
29084	6226	20	fine	fine	JJ
29084	6226	21	sugar	sugar	NN
29084	6226	22	,	,	,
29084	6226	23	and	and	CC
29084	6226	24	the	the	DT
29084	6226	25	thin	thin	JJ
29084	6226	26	rind	rind	NN
29084	6226	27	of	of	IN
29084	6226	28	a	a	DT
29084	6226	29	lemon	lemon	NN
29084	6226	30	.	.	.
29084	6227	1	Boil	boil	VB
29084	6227	2	it	-PRON-	PRP
29084	6227	3	up	up	RP
29084	6227	4	,	,	,
29084	6227	5	and	and	CC
29084	6227	6	stir	stir	VB
29084	6227	7	it	-PRON-	PRP
29084	6227	8	till	till	IN
29084	6227	9	nearly	nearly	RB
29084	6227	10	cold	cold	JJ
29084	6227	11	.	.	.
29084	6228	1	Put	put	VB
29084	6228	2	the	the	DT
29084	6228	3	juice	juice	NN
29084	6228	4	of	of	IN
29084	6228	5	a	a	DT
29084	6228	6	lemon	lemon	NN
29084	6228	7	into	into	IN
29084	6228	8	a	a	DT
29084	6228	9	bowl	bowl	NN
29084	6228	10	,	,	,
29084	6228	11	and	and	CC
29084	6228	12	pour	pour	VB
29084	6228	13	the	the	DT
29084	6228	14	cream	cream	NN
29084	6228	15	upon	upon	IN
29084	6228	16	it	-PRON-	PRP
29084	6228	17	,	,	,
29084	6228	18	stirring	stir	VBG
29084	6228	19	it	-PRON-	PRP
29084	6228	20	till	till	IN
29084	6228	21	quite	quite	RB
29084	6228	22	cold	cold	JJ
29084	6228	23	.	.	.
29084	6229	1	White	white	JJ
29084	6229	2	lemon	lemon	NN
29084	6229	3	cream	cream	NN
29084	6229	4	is	be	VBZ
29084	6229	5	made	make	VBN
29084	6229	6	in	in	IN
29084	6229	7	the	the	DT
29084	6229	8	same	same	JJ
29084	6229	9	way	way	NN
29084	6229	10	,	,	,
29084	6229	11	only	only	RB
29084	6229	12	put	put	VBD
29084	6229	13	the	the	DT
29084	6229	14	whites	white	NNS
29084	6229	15	of	of	IN
29084	6229	16	the	the	DT
29084	6229	17	eggs	egg	NNS
29084	6229	18	instead	instead	RB
29084	6229	19	of	of	IN
29084	6229	20	the	the	DT
29084	6229	21	yolks	yolk	NNS
29084	6229	22	,	,	,
29084	6229	23	whisking	whisk	VBG
29084	6229	24	it	-PRON-	PRP
29084	6229	25	extremely	extremely	RB
29084	6229	26	well	well	RB
29084	6229	27	to	to	IN
29084	6229	28	a	a	DT
29084	6229	29	froth	froth	NN
29084	6229	30	.	.	.
29084	6230	1	LEMON	LEMON	NNP
29084	6230	2	CUSTARDS	CUSTARDS	NNP
29084	6230	3	.	.	.
29084	6231	1	Beat	beat	VB
29084	6231	2	the	the	DT
29084	6231	3	yolks	yolk	NNS
29084	6231	4	of	of	IN
29084	6231	5	eight	eight	CD
29084	6231	6	eggs	egg	NNS
29084	6231	7	till	till	IN
29084	6231	8	they	-PRON-	PRP
29084	6231	9	are	be	VBP
29084	6231	10	as	as	RB
29084	6231	11	white	white	JJ
29084	6231	12	as	as	IN
29084	6231	13	milk	milk	NN
29084	6231	14	;	;	:
29084	6231	15	then	then	RB
29084	6231	16	put	put	VB
29084	6231	17	to	to	IN
29084	6231	18	them	-PRON-	PRP
29084	6231	19	a	a	DT
29084	6231	20	pint	pint	NN
29084	6231	21	of	of	IN
29084	6231	22	boiling	boil	VBG
29084	6231	23	water	water	NN
29084	6231	24	,	,	,
29084	6231	25	the	the	DT
29084	6231	26	rinds	rind	NNS
29084	6231	27	of	of	IN
29084	6231	28	two	two	CD
29084	6231	29	lemons	lemon	NNS
29084	6231	30	grated	grate	VBN
29084	6231	31	,	,	,
29084	6231	32	and	and	CC
29084	6231	33	the	the	DT
29084	6231	34	juice	juice	NN
29084	6231	35	sweetened	sweeten	VBN
29084	6231	36	to	to	TO
29084	6231	37	taste	taste	VB
29084	6231	38	.	.	.
29084	6232	1	Stir	stir	VB
29084	6232	2	it	-PRON-	PRP
29084	6232	3	on	on	IN
29084	6232	4	the	the	DT
29084	6232	5	fire	fire	NN
29084	6232	6	till	till	IN
29084	6232	7	it	-PRON-	PRP
29084	6232	8	thickens	thicken	VBZ
29084	6232	9	;	;	:
29084	6232	10	then	then	RB
29084	6232	11	add	add	VB
29084	6232	12	a	a	DT
29084	6232	13	large	large	JJ
29084	6232	14	glass	glass	NN
29084	6232	15	of	of	IN
29084	6232	16	rich	rich	JJ
29084	6232	17	wine	wine	NN
29084	6232	18	,	,	,
29084	6232	19	and	and	CC
29084	6232	20	half	half	PDT
29084	6232	21	a	a	DT
29084	6232	22	glass	glass	NN
29084	6232	23	of	of	IN
29084	6232	24	brandy	brandy	NN
29084	6232	25	.	.	.
29084	6233	1	Give	give	VB
29084	6233	2	the	the	DT
29084	6233	3	whole	whole	JJ
29084	6233	4	one	one	CD
29084	6233	5	scald	scald	NN
29084	6233	6	,	,	,
29084	6233	7	and	and	CC
29084	6233	8	put	put	VBD
29084	6233	9	it	-PRON-	PRP
29084	6233	10	in	in	IN
29084	6233	11	cups	cup	NNS
29084	6233	12	to	to	TO
29084	6233	13	be	be	VB
29084	6233	14	eaten	eat	VBN
29084	6233	15	cold	cold	JJ
29084	6233	16	.	.	.
29084	6234	1	LEMON	LEMON	NNP
29084	6234	2	DROPS	drop	NNS
29084	6234	3	.	.	.
29084	6235	1	Grate	grate	VB
29084	6235	2	three	three	CD
29084	6235	3	large	large	JJ
29084	6235	4	lemons	lemon	NNS
29084	6235	5	,	,	,
29084	6235	6	with	with	IN
29084	6235	7	a	a	DT
29084	6235	8	large	large	JJ
29084	6235	9	piece	piece	NN
29084	6235	10	of	of	IN
29084	6235	11	double	double	JJ
29084	6235	12	-	-	HYPH
29084	6235	13	refined	refined	JJ
29084	6235	14	sugar	sugar	NN
29084	6235	15	.	.	.
29084	6236	1	Then	then	RB
29084	6236	2	scrape	scrape	VB
29084	6236	3	the	the	DT
29084	6236	4	sugar	sugar	NN
29084	6236	5	into	into	IN
29084	6236	6	a	a	DT
29084	6236	7	plate	plate	NN
29084	6236	8	,	,	,
29084	6236	9	add	add	VB
29084	6236	10	half	half	PDT
29084	6236	11	a	a	DT
29084	6236	12	tea	tea	NN
29084	6236	13	-	-	HYPH
29084	6236	14	spoonful	spoonful	JJ
29084	6236	15	of	of	IN
29084	6236	16	flour	flour	NN
29084	6236	17	,	,	,
29084	6236	18	mix	mix	VB
29084	6236	19	well	well	RB
29084	6236	20	,	,	,
29084	6236	21	and	and	CC
29084	6236	22	beat	beat	VBD
29084	6236	23	it	-PRON-	PRP
29084	6236	24	into	into	IN
29084	6236	25	a	a	DT
29084	6236	26	light	light	JJ
29084	6236	27	paste	paste	NN
29084	6236	28	with	with	IN
29084	6236	29	the	the	DT
29084	6236	30	white	white	NN
29084	6236	31	of	of	IN
29084	6236	32	an	an	DT
29084	6236	33	egg	egg	NN
29084	6236	34	.	.	.
29084	6237	1	Drop	drop	VB
29084	6237	2	it	-PRON-	PRP
29084	6237	3	upon	upon	IN
29084	6237	4	white	white	JJ
29084	6237	5	paper	paper	NN
29084	6237	6	,	,	,
29084	6237	7	and	and	CC
29084	6237	8	put	put	VBD
29084	6237	9	the	the	DT
29084	6237	10	drops	drop	NNS
29084	6237	11	into	into	IN
29084	6237	12	a	a	DT
29084	6237	13	moderate	moderate	JJ
29084	6237	14	oven	oven	NN
29084	6237	15	on	on	IN
29084	6237	16	a	a	DT
29084	6237	17	tin	tin	JJ
29084	6237	18	plate	plate	NN
29084	6237	19	.	.	.
29084	6238	1	LEMON	LEMON	NNP
29084	6238	2	HONEYCOMB	HONEYCOMB	NNP
29084	6238	3	.	.	.
29084	6239	1	Sweeten	sweeten	VB
29084	6239	2	the	the	DT
29084	6239	3	juice	juice	NN
29084	6239	4	of	of	IN
29084	6239	5	a	a	DT
29084	6239	6	lemon	lemon	NN
29084	6239	7	to	to	IN
29084	6239	8	your	-PRON-	PRP$
29084	6239	9	taste	taste	NN
29084	6239	10	,	,	,
29084	6239	11	and	and	CC
29084	6239	12	put	put	VBD
29084	6239	13	it	-PRON-	PRP
29084	6239	14	in	in	IN
29084	6239	15	the	the	DT
29084	6239	16	dish	dish	NN
29084	6239	17	that	that	WDT
29084	6239	18	you	-PRON-	PRP
29084	6239	19	intend	intend	VBP
29084	6239	20	to	to	TO
29084	6239	21	serve	serve	VB
29084	6239	22	it	-PRON-	PRP
29084	6239	23	in	in	RP
29084	6239	24	.	.	.
29084	6240	1	Mix	mix	VB
29084	6240	2	the	the	DT
29084	6240	3	white	white	NN
29084	6240	4	of	of	IN
29084	6240	5	an	an	DT
29084	6240	6	egg	egg	NN
29084	6240	7	well	well	UH
29084	6240	8	beaten	beat	VBN
29084	6240	9	,	,	,
29084	6240	10	with	with	IN
29084	6240	11	a	a	DT
29084	6240	12	pint	pint	NN
29084	6240	13	of	of	IN
29084	6240	14	rich	rich	JJ
29084	6240	15	cream	cream	NN
29084	6240	16	,	,	,
29084	6240	17	and	and	CC
29084	6240	18	a	a	DT
29084	6240	19	little	little	JJ
29084	6240	20	sugar	sugar	NN
29084	6240	21	.	.	.
29084	6241	1	Whisk	whisk	VB
29084	6241	2	it	-PRON-	PRP
29084	6241	3	;	;	:
29084	6241	4	and	and	CC
29084	6241	5	as	as	IN
29084	6241	6	the	the	DT
29084	6241	7	froth	froth	NN
29084	6241	8	rises	rise	VBZ
29084	6241	9	,	,	,
29084	6241	10	put	put	VBD
29084	6241	11	it	-PRON-	PRP
29084	6241	12	on	on	IN
29084	6241	13	the	the	DT
29084	6241	14	lemon	lemon	NN
29084	6241	15	juice	juice	NN
29084	6241	16	.	.	.
29084	6242	1	Prepare	prepare	VB
29084	6242	2	it	-PRON-	PRP
29084	6242	3	the	the	DT
29084	6242	4	day	day	NN
29084	6242	5	before	before	IN
29084	6242	6	it	-PRON-	PRP
29084	6242	7	is	be	VBZ
29084	6242	8	to	to	TO
29084	6242	9	be	be	VB
29084	6242	10	used	use	VBN
29084	6242	11	.	.	.
29084	6243	1	LEMON	LEMON	NNP
29084	6243	2	JUICE	JUICE	NNP
29084	6243	3	.	.	.
29084	6244	1	In	in	IN
29084	6244	2	order	order	NN
29084	6244	3	to	to	TO
29084	6244	4	keep	keep	VB
29084	6244	5	this	this	DT
29084	6244	6	article	article	NN
29084	6244	7	ready	ready	JJ
29084	6244	8	for	for	IN
29084	6244	9	use	use	NN
29084	6244	10	,	,	,
29084	6244	11	the	the	DT
29084	6244	12	best	good	JJS
29084	6244	13	way	way	NN
29084	6244	14	is	be	VBZ
29084	6244	15	to	to	TO
29084	6244	16	buy	buy	VB
29084	6244	17	the	the	DT
29084	6244	18	fruit	fruit	NN
29084	6244	19	when	when	WRB
29084	6244	20	it	-PRON-	PRP
29084	6244	21	is	be	VBZ
29084	6244	22	cheap	cheap	JJ
29084	6244	23	,	,	,
29084	6244	24	and	and	CC
29084	6244	25	lay	lie	VBD
29084	6244	26	it	-PRON-	PRP
29084	6244	27	two	two	CD
29084	6244	28	or	or	CC
29084	6244	29	three	three	CD
29084	6244	30	days	day	NNS
29084	6244	31	in	in	IN
29084	6244	32	a	a	DT
29084	6244	33	cool	cool	JJ
29084	6244	34	place	place	NN
29084	6244	35	.	.	.
29084	6245	1	If	if	IN
29084	6245	2	too	too	RB
29084	6245	3	unripe	unripe	JJ
29084	6245	4	to	to	TO
29084	6245	5	squeeze	squeeze	VB
29084	6245	6	immediately	immediately	RB
29084	6245	7	,	,	,
29084	6245	8	cut	cut	VB
29084	6245	9	the	the	DT
29084	6245	10	peel	peel	NN
29084	6245	11	off	off	IN
29084	6245	12	some	some	DT
29084	6245	13	of	of	IN
29084	6245	14	them	-PRON-	PRP
29084	6245	15	,	,	,
29084	6245	16	and	and	CC
29084	6245	17	roll	roll	VB
29084	6245	18	them	-PRON-	PRP
29084	6245	19	under	under	IN
29084	6245	20	the	the	DT
29084	6245	21	hand	hand	NN
29084	6245	22	,	,	,
29084	6245	23	to	to	TO
29084	6245	24	make	make	VB
29084	6245	25	them	-PRON-	PRP
29084	6245	26	part	part	NN
29084	6245	27	with	with	IN
29084	6245	28	the	the	DT
29084	6245	29	juice	juice	NN
29084	6245	30	more	more	RBR
29084	6245	31	freely	freely	RB
29084	6245	32	.	.	.
29084	6246	1	Others	other	NNS
29084	6246	2	may	may	MD
29084	6246	3	be	be	VB
29084	6246	4	left	leave	VBN
29084	6246	5	unpared	unpared	JJ
29084	6246	6	for	for	IN
29084	6246	7	grating	grating	NN
29084	6246	8	,	,	,
29084	6246	9	when	when	WRB
29084	6246	10	the	the	DT
29084	6246	11	pulp	pulp	NN
29084	6246	12	is	be	VBZ
29084	6246	13	taken	take	VBN
29084	6246	14	out	out	RP
29084	6246	15	,	,	,
29084	6246	16	and	and	CC
29084	6246	17	they	-PRON-	PRP
29084	6246	18	are	be	VBP
29084	6246	19	dried	dry	VBN
29084	6246	20	.	.	.
29084	6247	1	Squeeze	squeeze	VB
29084	6247	2	the	the	DT
29084	6247	3	juice	juice	NN
29084	6247	4	into	into	IN
29084	6247	5	a	a	DT
29084	6247	6	china	china	NNP
29084	6247	7	bason	bason	NNP
29084	6247	8	,	,	,
29084	6247	9	and	and	CC
29084	6247	10	strain	strain	VB
29084	6247	11	it	-PRON-	PRP
29084	6247	12	through	through	IN
29084	6247	13	some	some	DT
29084	6247	14	muslin	muslin	NN
29084	6247	15	which	which	WDT
29084	6247	16	will	will	MD
29084	6247	17	not	not	RB
29084	6247	18	permit	permit	VB
29084	6247	19	any	any	DT
29084	6247	20	of	of	IN
29084	6247	21	the	the	DT
29084	6247	22	pulp	pulp	NN
29084	6247	23	to	to	TO
29084	6247	24	pass	pass	VB
29084	6247	25	.	.	.
29084	6248	1	Having	have	VBG
29084	6248	2	prepared	prepare	VBN
29084	6248	3	some	some	DT
29084	6248	4	small	small	JJ
29084	6248	5	phials	phial	NNS
29084	6248	6	,	,	,
29084	6248	7	perfectly	perfectly	RB
29084	6248	8	dry	dry	JJ
29084	6248	9	,	,	,
29084	6248	10	fill	fill	VB
29084	6248	11	them	-PRON-	PRP
29084	6248	12	with	with	IN
29084	6248	13	the	the	DT
29084	6248	14	juice	juice	NN
29084	6248	15	so	so	RB
29084	6248	16	near	near	IN
29084	6248	17	the	the	DT
29084	6248	18	top	top	NN
29084	6248	19	as	as	IN
29084	6248	20	only	only	RB
29084	6248	21	to	to	TO
29084	6248	22	admit	admit	VB
29084	6248	23	half	half	PDT
29084	6248	24	a	a	DT
29084	6248	25	tea	tea	NN
29084	6248	26	-	-	HYPH
29084	6248	27	spoonful	spoonful	JJ
29084	6248	28	of	of	IN
29084	6248	29	sweet	sweet	JJ
29084	6248	30	oil	oil	NN
29084	6248	31	into	into	IN
29084	6248	32	each	each	DT
29084	6248	33	.	.	.
29084	6249	1	Cork	cork	NN
29084	6249	2	the	the	DT
29084	6249	3	bottles	bottle	NNS
29084	6249	4	tight	tight	JJ
29084	6249	5	,	,	,
29084	6249	6	and	and	CC
29084	6249	7	set	set	VBD
29084	6249	8	them	-PRON-	PRP
29084	6249	9	upright	upright	JJ
29084	6249	10	in	in	IN
29084	6249	11	a	a	DT
29084	6249	12	cool	cool	JJ
29084	6249	13	place	place	NN
29084	6249	14	.	.	.
29084	6250	1	When	when	WRB
29084	6250	2	the	the	DT
29084	6250	3	lemon	lemon	NN
29084	6250	4	juice	juice	NN
29084	6250	5	is	be	VBZ
29084	6250	6	wanted	want	VBN
29084	6250	7	,	,	,
29084	6250	8	open	open	VB
29084	6250	9	only	only	RB
29084	6250	10	such	such	PDT
29084	6250	11	a	a	DT
29084	6250	12	sized	sized	JJ
29084	6250	13	bottle	bottle	NN
29084	6250	14	as	as	IN
29084	6250	15	will	will	MD
29084	6250	16	be	be	VB
29084	6250	17	used	use	VBN
29084	6250	18	in	in	IN
29084	6250	19	two	two	CD
29084	6250	20	or	or	CC
29084	6250	21	three	three	CD
29084	6250	22	days	day	NNS
29084	6250	23	.	.	.
29084	6251	1	Wind	wind	VB
29084	6251	2	some	some	DT
29084	6251	3	clean	clean	JJ
29084	6251	4	cotton	cotton	NN
29084	6251	5	round	round	IN
29084	6251	6	a	a	DT
29084	6251	7	skewer	skewer	NN
29084	6251	8	,	,	,
29084	6251	9	and	and	CC
29084	6251	10	dipping	dip	VBG
29084	6251	11	it	-PRON-	PRP
29084	6251	12	in	in	RP
29084	6251	13	,	,	,
29084	6251	14	the	the	DT
29084	6251	15	oil	oil	NN
29084	6251	16	will	will	MD
29084	6251	17	be	be	VB
29084	6251	18	attracted	attract	VBN
29084	6251	19	;	;	:
29084	6251	20	and	and	CC
29084	6251	21	when	when	WRB
29084	6251	22	all	all	DT
29084	6251	23	of	of	IN
29084	6251	24	it	-PRON-	PRP
29084	6251	25	is	be	VBZ
29084	6251	26	removed	remove	VBN
29084	6251	27	,	,	,
29084	6251	28	the	the	DT
29084	6251	29	juice	juice	NN
29084	6251	30	will	will	MD
29084	6251	31	be	be	VB
29084	6251	32	as	as	RB
29084	6251	33	fine	fine	JJ
29084	6251	34	as	as	IN
29084	6251	35	when	when	WRB
29084	6251	36	first	first	RB
29084	6251	37	bottled	bottle	VBD
29084	6251	38	.	.	.
29084	6252	1	Hang	hang	VB
29084	6252	2	the	the	DT
29084	6252	3	peels	peel	NNS
29084	6252	4	up	up	RP
29084	6252	5	to	to	TO
29084	6252	6	dry	dry	VB
29084	6252	7	,	,	,
29084	6252	8	and	and	CC
29084	6252	9	keep	keep	VB
29084	6252	10	them	-PRON-	PRP
29084	6252	11	from	from	IN
29084	6252	12	the	the	DT
29084	6252	13	dust	dust	NN
29084	6252	14	.	.	.
29084	6253	1	LEMON	LEMON	NNP
29084	6253	2	MINCE	MINCE	NNP
29084	6253	3	PIES	pie	NNS
29084	6253	4	.	.	.
29084	6254	1	Squeeze	squeeze	VB
29084	6254	2	a	a	DT
29084	6254	3	large	large	JJ
29084	6254	4	lemon	lemon	NN
29084	6254	5	,	,	,
29084	6254	6	boil	boil	VB
29084	6254	7	the	the	DT
29084	6254	8	outside	outside	NN
29084	6254	9	till	till	IN
29084	6254	10	tender	tender	NN
29084	6254	11	enough	enough	JJ
29084	6254	12	to	to	TO
29084	6254	13	beat	beat	VB
29084	6254	14	to	to	IN
29084	6254	15	a	a	DT
29084	6254	16	mash	mash	NN
29084	6254	17	.	.	.
29084	6255	1	Add	add	VB
29084	6255	2	to	to	IN
29084	6255	3	it	-PRON-	PRP
29084	6255	4	three	three	CD
29084	6255	5	large	large	JJ
29084	6255	6	apples	apple	NNS
29084	6255	7	chopped	chop	VBN
29084	6255	8	,	,	,
29084	6255	9	four	four	CD
29084	6255	10	ounces	ounce	NNS
29084	6255	11	of	of	IN
29084	6255	12	suet	suet	NN
29084	6255	13	,	,	,
29084	6255	14	half	half	PDT
29084	6255	15	a	a	DT
29084	6255	16	pound	pound	NN
29084	6255	17	of	of	IN
29084	6255	18	washed	washed	JJ
29084	6255	19	currants	currant	NNS
29084	6255	20	,	,	,
29084	6255	21	and	and	CC
29084	6255	22	four	four	CD
29084	6255	23	ounces	ounce	NNS
29084	6255	24	of	of	IN
29084	6255	25	sugar	sugar	NN
29084	6255	26	.	.	.
29084	6256	1	Put	put	VB
29084	6256	2	in	in	IN
29084	6256	3	the	the	DT
29084	6256	4	juice	juice	NN
29084	6256	5	of	of	IN
29084	6256	6	a	a	DT
29084	6256	7	lemon	lemon	NN
29084	6256	8	,	,	,
29084	6256	9	and	and	CC
29084	6256	10	candied	candy	VBD
29084	6256	11	fruit	fruit	NN
29084	6256	12	,	,	,
29084	6256	13	as	as	IN
29084	6256	14	for	for	IN
29084	6256	15	other	other	JJ
29084	6256	16	pies	pie	NNS
29084	6256	17	.	.	.
29084	6257	1	Make	make	VB
29084	6257	2	a	a	DT
29084	6257	3	short	short	JJ
29084	6257	4	crust	crust	NN
29084	6257	5	,	,	,
29084	6257	6	and	and	CC
29084	6257	7	fill	fill	VB
29084	6257	8	the	the	DT
29084	6257	9	pattipans	pattipans	NNPS
29084	6257	10	as	as	IN
29084	6257	11	usual	usual	JJ
29084	6257	12	.	.	.
29084	6258	1	LEMON	LEMON	NNP
29084	6258	2	PICKLE	pickle	NN
29084	6258	3	.	.	.
29084	6259	1	Wipe	wipe	VB
29084	6259	2	six	six	CD
29084	6259	3	lemons	lemon	NNS
29084	6259	4	,	,	,
29084	6259	5	and	and	CC
29084	6259	6	cut	cut	VB
29084	6259	7	each	each	DT
29084	6259	8	into	into	IN
29084	6259	9	eight	eight	CD
29084	6259	10	pieces	piece	NNS
29084	6259	11	.	.	.
29084	6260	1	Put	put	VB
29084	6260	2	on	on	RP
29084	6260	3	them	-PRON-	PRP
29084	6260	4	a	a	DT
29084	6260	5	pound	pound	NN
29084	6260	6	of	of	IN
29084	6260	7	salt	salt	NN
29084	6260	8	,	,	,
29084	6260	9	six	six	CD
29084	6260	10	large	large	JJ
29084	6260	11	cloves	clove	NNS
29084	6260	12	of	of	IN
29084	6260	13	garlic	garlic	NN
29084	6260	14	,	,	,
29084	6260	15	two	two	CD
29084	6260	16	ounces	ounce	NNS
29084	6260	17	of	of	IN
29084	6260	18	horseradish	horseradish	NN
29084	6260	19	sliced	slice	VBN
29084	6260	20	thin	thin	RB
29084	6260	21	;	;	:
29084	6260	22	likewise	likewise	RB
29084	6260	23	of	of	IN
29084	6260	24	cloves	clove	NNS
29084	6260	25	,	,	,
29084	6260	26	mace	mace	NN
29084	6260	27	,	,	,
29084	6260	28	nutmeg	nutmeg	NNP
29084	6260	29	,	,	,
29084	6260	30	and	and	CC
29084	6260	31	cayenne	cayenne	NNP
29084	6260	32	,	,	,
29084	6260	33	a	a	DT
29084	6260	34	quarter	quarter	NN
29084	6260	35	of	of	IN
29084	6260	36	an	an	DT
29084	6260	37	ounce	ounce	NN
29084	6260	38	of	of	IN
29084	6260	39	each	each	DT
29084	6260	40	,	,	,
29084	6260	41	and	and	CC
29084	6260	42	two	two	CD
29084	6260	43	ounces	ounce	NNS
29084	6260	44	of	of	IN
29084	6260	45	flour	flour	NN
29084	6260	46	of	of	IN
29084	6260	47	mustard	mustard	NN
29084	6260	48	.	.	.
29084	6261	1	To	to	IN
29084	6261	2	these	these	DT
29084	6261	3	add	add	VB
29084	6261	4	two	two	CD
29084	6261	5	quarts	quart	NNS
29084	6261	6	of	of	IN
29084	6261	7	vinegar	vinegar	NN
29084	6261	8	,	,	,
29084	6261	9	and	and	CC
29084	6261	10	boil	boil	VB
29084	6261	11	it	-PRON-	PRP
29084	6261	12	a	a	DT
29084	6261	13	quarter	quarter	NN
29084	6261	14	of	of	IN
29084	6261	15	an	an	DT
29084	6261	16	hour	hour	NN
29084	6261	17	in	in	IN
29084	6261	18	a	a	DT
29084	6261	19	well	well	RB
29084	6261	20	-	-	HYPH
29084	6261	21	tinned	tin	VBN
29084	6261	22	saucepan	saucepan	NN
29084	6261	23	;	;	:
29084	6261	24	or	or	CC
29084	6261	25	,	,	,
29084	6261	26	which	which	WDT
29084	6261	27	is	be	VBZ
29084	6261	28	better	well	JJR
29084	6261	29	,	,	,
29084	6261	30	do	do	VB
29084	6261	31	it	-PRON-	PRP
29084	6261	32	in	in	IN
29084	6261	33	a	a	DT
29084	6261	34	jar	jar	NN
29084	6261	35	,	,	,
29084	6261	36	placed	place	VBN
29084	6261	37	in	in	IN
29084	6261	38	a	a	DT
29084	6261	39	kettle	kettle	NN
29084	6261	40	of	of	IN
29084	6261	41	boiling	boiling	NN
29084	6261	42	water	water	NN
29084	6261	43	,	,	,
29084	6261	44	or	or	CC
29084	6261	45	set	set	VBD
29084	6261	46	the	the	DT
29084	6261	47	jar	jar	NN
29084	6261	48	on	on	IN
29084	6261	49	a	a	DT
29084	6261	50	hot	hot	JJ
29084	6261	51	hearth	hearth	NN
29084	6261	52	till	till	IN
29084	6261	53	done	do	VBN
29084	6261	54	.	.	.
29084	6262	1	Then	then	RB
29084	6262	2	set	set	VB
29084	6262	3	the	the	DT
29084	6262	4	jar	jar	NN
29084	6262	5	by	by	IN
29084	6262	6	closely	closely	RB
29084	6262	7	covered	cover	VBN
29084	6262	8	,	,	,
29084	6262	9	stirring	stir	VBG
29084	6262	10	it	-PRON-	PRP
29084	6262	11	daily	daily	RB
29084	6262	12	for	for	IN
29084	6262	13	six	six	CD
29084	6262	14	weeks	week	NNS
29084	6262	15	,	,	,
29084	6262	16	and	and	CC
29084	6262	17	afterwards	afterwards	RB
29084	6262	18	put	put	VB
29084	6262	19	the	the	DT
29084	6262	20	pickle	pickle	NN
29084	6262	21	into	into	IN
29084	6262	22	small	small	JJ
29084	6262	23	bottles	bottle	NNS
29084	6262	24	.	.	.
29084	6263	1	LEMON	LEMON	NNP
29084	6263	2	PUDDING	pudding	NN
29084	6263	3	.	.	.
29084	6264	1	Beat	beat	VB
29084	6264	2	the	the	DT
29084	6264	3	yolks	yolk	NNS
29084	6264	4	of	of	IN
29084	6264	5	four	four	CD
29084	6264	6	eggs	egg	NNS
29084	6264	7	;	;	:
29084	6264	8	add	add	VB
29084	6264	9	four	four	CD
29084	6264	10	ounces	ounce	NNS
29084	6264	11	of	of	IN
29084	6264	12	white	white	JJ
29084	6264	13	sugar	sugar	NN
29084	6264	14	,	,	,
29084	6264	15	the	the	DT
29084	6264	16	rind	rind	NN
29084	6264	17	of	of	IN
29084	6264	18	a	a	DT
29084	6264	19	lemon	lemon	NN
29084	6264	20	being	be	VBG
29084	6264	21	rubbed	rub	VBN
29084	6264	22	with	with	IN
29084	6264	23	some	some	DT
29084	6264	24	lumps	lump	NNS
29084	6264	25	of	of	IN
29084	6264	26	it	-PRON-	PRP
29084	6264	27	to	to	TO
29084	6264	28	take	take	VB
29084	6264	29	the	the	DT
29084	6264	30	essence	essence	NN
29084	6264	31	.	.	.
29084	6265	1	Then	then	RB
29084	6265	2	peel	peel	VB
29084	6265	3	and	and	CC
29084	6265	4	beat	beat	VB
29084	6265	5	it	-PRON-	PRP
29084	6265	6	into	into	IN
29084	6265	7	a	a	DT
29084	6265	8	paste	paste	NN
29084	6265	9	,	,	,
29084	6265	10	with	with	IN
29084	6265	11	the	the	DT
29084	6265	12	juice	juice	NN
29084	6265	13	of	of	IN
29084	6265	14	a	a	DT
29084	6265	15	large	large	JJ
29084	6265	16	lemon	lemon	NN
29084	6265	17	,	,	,
29084	6265	18	and	and	CC
29084	6265	19	mix	mix	VB
29084	6265	20	all	all	RB
29084	6265	21	together	together	RB
29084	6265	22	with	with	IN
29084	6265	23	four	four	CD
29084	6265	24	or	or	CC
29084	6265	25	five	five	CD
29084	6265	26	ounces	ounce	NNS
29084	6265	27	of	of	IN
29084	6265	28	warmed	warm	VBN
29084	6265	29	butter	butter	NN
29084	6265	30	.	.	.
29084	6266	1	Put	put	VB
29084	6266	2	a	a	DT
29084	6266	3	crust	crust	NN
29084	6266	4	into	into	IN
29084	6266	5	a	a	DT
29084	6266	6	shallow	shallow	JJ
29084	6266	7	dish	dish	NN
29084	6266	8	,	,	,
29084	6266	9	nick	nick	VB
29084	6266	10	the	the	DT
29084	6266	11	edges	edge	NNS
29084	6266	12	,	,	,
29084	6266	13	and	and	CC
29084	6266	14	put	put	VBD
29084	6266	15	the	the	DT
29084	6266	16	above	above	JJ
29084	6266	17	into	into	IN
29084	6266	18	it	-PRON-	PRP
29084	6266	19	.	.	.
29084	6267	1	When	when	WRB
29084	6267	2	sent	send	VBN
29084	6267	3	to	to	IN
29084	6267	4	table	table	NN
29084	6267	5	,	,	,
29084	6267	6	turn	turn	VB
29084	6267	7	the	the	DT
29084	6267	8	pudding	pudding	NN
29084	6267	9	out	out	IN
29084	6267	10	of	of	IN
29084	6267	11	the	the	DT
29084	6267	12	dish	dish	NN
29084	6267	13	.	.	.
29084	6268	1	LEMON	LEMON	NNP
29084	6268	2	PUFFS	PUFFS	NNP
29084	6268	3	.	.	.
29084	6269	1	Beat	beat	VB
29084	6269	2	and	and	CC
29084	6269	3	sift	sift	VB
29084	6269	4	a	a	DT
29084	6269	5	pound	pound	NN
29084	6269	6	and	and	CC
29084	6269	7	a	a	DT
29084	6269	8	quarter	quarter	NN
29084	6269	9	of	of	IN
29084	6269	10	double	double	JJ
29084	6269	11	-	-	HYPH
29084	6269	12	refined	refined	JJ
29084	6269	13	sugar	sugar	NN
29084	6269	14	;	;	:
29084	6269	15	grate	grate	VB
29084	6269	16	the	the	DT
29084	6269	17	rind	rind	NN
29084	6269	18	of	of	IN
29084	6269	19	two	two	CD
29084	6269	20	large	large	JJ
29084	6269	21	lemons	lemon	NNS
29084	6269	22	,	,	,
29084	6269	23	and	and	CC
29084	6269	24	mix	mix	VB
29084	6269	25	it	-PRON-	PRP
29084	6269	26	well	well	RB
29084	6269	27	with	with	IN
29084	6269	28	the	the	DT
29084	6269	29	sugar	sugar	NN
29084	6269	30	.	.	.
29084	6270	1	Then	then	RB
29084	6270	2	beat	beat	VB
29084	6270	3	the	the	DT
29084	6270	4	whites	white	NNS
29084	6270	5	of	of	IN
29084	6270	6	three	three	CD
29084	6270	7	new	new	RB
29084	6270	8	-	-	HYPH
29084	6270	9	laid	lay	VBN
29084	6270	10	eggs	egg	NNS
29084	6270	11	a	a	DT
29084	6270	12	great	great	JJ
29084	6270	13	while	while	NN
29084	6270	14	;	;	:
29084	6270	15	add	add	VB
29084	6270	16	them	-PRON-	PRP
29084	6270	17	to	to	IN
29084	6270	18	the	the	DT
29084	6270	19	sugar	sugar	NN
29084	6270	20	and	and	CC
29084	6270	21	peel	peel	NN
29084	6270	22	,	,	,
29084	6270	23	and	and	CC
29084	6270	24	beat	beat	VBD
29084	6270	25	it	-PRON-	PRP
29084	6270	26	together	together	RB
29084	6270	27	for	for	IN
29084	6270	28	an	an	DT
29084	6270	29	hour	hour	NN
29084	6270	30	.	.	.
29084	6271	1	Make	make	VB
29084	6271	2	it	-PRON-	PRP
29084	6271	3	up	up	RP
29084	6271	4	into	into	IN
29084	6271	5	any	any	DT
29084	6271	6	shape	shape	NN
29084	6271	7	,	,	,
29084	6271	8	put	put	VBD
29084	6271	9	it	-PRON-	PRP
29084	6271	10	on	on	IN
29084	6271	11	paper	paper	NN
29084	6271	12	laid	lay	VBN
29084	6271	13	on	on	IN
29084	6271	14	tin	tin	NN
29084	6271	15	plates	plate	NNS
29084	6271	16	,	,	,
29084	6271	17	and	and	CC
29084	6271	18	bake	bake	VB
29084	6271	19	in	in	RP
29084	6271	20	a	a	DT
29084	6271	21	moderate	moderate	JJ
29084	6271	22	oven	oven	NN
29084	6271	23	.	.	.
29084	6272	1	Oiling	oil	VBG
29084	6272	2	the	the	DT
29084	6272	3	paper	paper	NN
29084	6272	4	will	will	MD
29084	6272	5	make	make	VB
29084	6272	6	it	-PRON-	PRP
29084	6272	7	come	come	VB
29084	6272	8	off	off	RP
29084	6272	9	with	with	IN
29084	6272	10	ease	ease	NN
29084	6272	11	,	,	,
29084	6272	12	but	but	CC
29084	6272	13	it	-PRON-	PRP
29084	6272	14	should	should	MD
29084	6272	15	not	not	RB
29084	6272	16	be	be	VB
29084	6272	17	removed	remove	VBN
29084	6272	18	till	till	IN
29084	6272	19	quite	quite	RB
29084	6272	20	cold	cold	JJ
29084	6272	21	.	.	.
29084	6273	1	LEMON	LEMON	NNP
29084	6273	2	SAUCE	SAUCE	VBN
29084	6273	3	.	.	.
29084	6274	1	Cut	cut	VB
29084	6274	2	thin	thin	JJ
29084	6274	3	slices	slice	NNS
29084	6274	4	of	of	IN
29084	6274	5	lemon	lemon	NN
29084	6274	6	into	into	IN
29084	6274	7	very	very	RB
29084	6274	8	small	small	JJ
29084	6274	9	dice	dice	NN
29084	6274	10	,	,	,
29084	6274	11	and	and	CC
29084	6274	12	put	put	VBD
29084	6274	13	them	-PRON-	PRP
29084	6274	14	into	into	IN
29084	6274	15	melted	melted	JJ
29084	6274	16	butter	butter	NN
29084	6274	17	.	.	.
29084	6275	1	Give	give	VB
29084	6275	2	it	-PRON-	PRP
29084	6275	3	one	one	CD
29084	6275	4	boil	boil	NN
29084	6275	5	,	,	,
29084	6275	6	and	and	CC
29084	6275	7	pour	pour	VB
29084	6275	8	it	-PRON-	PRP
29084	6275	9	over	over	IN
29084	6275	10	boiled	boil	VBN
29084	6275	11	fowls	fowl	NNS
29084	6275	12	.	.	.
29084	6276	1	LEMON	LEMON	NNP
29084	6276	2	AND	and	CC
29084	6276	3	LIVER	liver	NN
29084	6276	4	SAUCE	SAUCE	NNP
29084	6276	5	.	.	.
29084	6277	1	Pare	pare	VB
29084	6277	2	off	off	RP
29084	6277	3	as	as	RB
29084	6277	4	thin	thin	JJ
29084	6277	5	as	as	IN
29084	6277	6	possible	possible	JJ
29084	6277	7	the	the	DT
29084	6277	8	rind	rind	NN
29084	6277	9	of	of	IN
29084	6277	10	a	a	DT
29084	6277	11	lemon	lemon	NN
29084	6277	12	,	,	,
29084	6277	13	or	or	CC
29084	6277	14	of	of	IN
29084	6277	15	a	a	DT
29084	6277	16	Seville	Seville	NNP
29084	6277	17	orange	orange	NN
29084	6277	18	,	,	,
29084	6277	19	so	so	IN
29084	6277	20	as	as	IN
29084	6277	21	not	not	RB
29084	6277	22	to	to	TO
29084	6277	23	cut	cut	VB
29084	6277	24	off	off	RP
29084	6277	25	any	any	DT
29084	6277	26	of	of	IN
29084	6277	27	the	the	DT
29084	6277	28	white	white	JJ
29084	6277	29	with	with	IN
29084	6277	30	it	-PRON-	PRP
29084	6277	31	.	.	.
29084	6278	1	Then	then	RB
29084	6278	2	peel	peel	VB
29084	6278	3	off	off	RP
29084	6278	4	all	all	PDT
29084	6278	5	the	the	DT
29084	6278	6	white	white	JJ
29084	6278	7	,	,	,
29084	6278	8	and	and	CC
29084	6278	9	cut	cut	VBD
29084	6278	10	the	the	DT
29084	6278	11	lemon	lemon	NN
29084	6278	12	into	into	IN
29084	6278	13	slices	slice	NNS
29084	6278	14	,	,	,
29084	6278	15	about	about	RB
29084	6278	16	as	as	RB
29084	6278	17	thick	thick	JJ
29084	6278	18	as	as	IN
29084	6278	19	two	two	CD
29084	6278	20	half	half	JJ
29084	6278	21	crowns	crown	NNS
29084	6278	22	.	.	.
29084	6279	1	Pick	pick	VB
29084	6279	2	out	out	RP
29084	6279	3	the	the	DT
29084	6279	4	peps	pep	NNS
29084	6279	5	,	,	,
29084	6279	6	and	and	CC
29084	6279	7	divide	divide	VB
29084	6279	8	the	the	DT
29084	6279	9	slices	slice	NNS
29084	6279	10	into	into	IN
29084	6279	11	small	small	JJ
29084	6279	12	squares	square	NNS
29084	6279	13	.	.	.
29084	6280	1	Prepare	prepare	VB
29084	6280	2	the	the	DT
29084	6280	3	liver	liver	NN
29084	6280	4	as	as	IN
29084	6280	5	for	for	IN
29084	6280	6	Liver	Liver	NNP
29084	6280	7	and	and	CC
29084	6280	8	Parsley	Parsley	NNP
29084	6280	9	Sauce	Sauce	NNP
29084	6280	10	,	,	,
29084	6280	11	and	and	CC
29084	6280	12	add	add	VB
29084	6280	13	to	to	IN
29084	6280	14	it	-PRON-	PRP
29084	6280	15	the	the	DT
29084	6280	16	slices	slice	NNS
29084	6280	17	of	of	IN
29084	6280	18	lemon	lemon	NN
29084	6280	19	,	,	,
29084	6280	20	and	and	CC
29084	6280	21	a	a	DT
29084	6280	22	little	little	JJ
29084	6280	23	of	of	IN
29084	6280	24	the	the	DT
29084	6280	25	peel	peel	NN
29084	6280	26	finely	finely	RB
29084	6280	27	minced	mince	VBN
29084	6280	28	.	.	.
29084	6281	1	Warm	warm	VB
29084	6281	2	up	up	RP
29084	6281	3	the	the	DT
29084	6281	4	sauce	sauce	NN
29084	6281	5	in	in	IN
29084	6281	6	melted	melted	JJ
29084	6281	7	butter	butter	NN
29084	6281	8	,	,	,
29084	6281	9	but	but	CC
29084	6281	10	do	do	VBP
29084	6281	11	not	not	RB
29084	6281	12	let	let	VB
29084	6281	13	it	-PRON-	PRP
29084	6281	14	boil	boil	VB
29084	6281	15	.	.	.
29084	6282	1	LEMON	LEMON	NNS
29084	6282	2	SYRUP	syrup	NN
29084	6282	3	.	.	.
29084	6283	1	Put	put	VB
29084	6283	2	a	a	DT
29084	6283	3	pint	pint	NN
29084	6283	4	of	of	IN
29084	6283	5	fresh	fresh	JJ
29084	6283	6	lemon	lemon	NN
29084	6283	7	juice	juice	NN
29084	6283	8	to	to	IN
29084	6283	9	a	a	DT
29084	6283	10	pound	pound	NN
29084	6283	11	and	and	CC
29084	6283	12	three	three	CD
29084	6283	13	quarters	quarter	NNS
29084	6283	14	of	of	IN
29084	6283	15	lump	lump	NN
29084	6283	16	sugar	sugar	NN
29084	6283	17	.	.	.
29084	6284	1	Dissolve	dissolve	VB
29084	6284	2	it	-PRON-	PRP
29084	6284	3	by	by	IN
29084	6284	4	a	a	DT
29084	6284	5	gentle	gentle	JJ
29084	6284	6	heat	heat	NN
29084	6284	7	,	,	,
29084	6284	8	skim	skim	VBP
29084	6284	9	it	-PRON-	PRP
29084	6284	10	till	till	IN
29084	6284	11	the	the	DT
29084	6284	12	surface	surface	NN
29084	6284	13	is	be	VBZ
29084	6284	14	quite	quite	RB
29084	6284	15	clear	clear	JJ
29084	6284	16	,	,	,
29084	6284	17	and	and	CC
29084	6284	18	add	add	VB
29084	6284	19	an	an	DT
29084	6284	20	ounce	ounce	NN
29084	6284	21	of	of	IN
29084	6284	22	lemon	lemon	NN
29084	6284	23	peel	peel	NN
29084	6284	24	cut	cut	VBD
29084	6284	25	very	very	RB
29084	6284	26	thin	thin	JJ
29084	6284	27	.	.	.
29084	6285	1	Let	let	VB
29084	6285	2	them	-PRON-	PRP
29084	6285	3	simmer	simmer	VB
29084	6285	4	very	very	RB
29084	6285	5	gently	gently	RB
29084	6285	6	for	for	IN
29084	6285	7	a	a	DT
29084	6285	8	few	few	JJ
29084	6285	9	minutes	minute	NNS
29084	6285	10	,	,	,
29084	6285	11	and	and	CC
29084	6285	12	run	run	VB
29084	6285	13	the	the	DT
29084	6285	14	syrup	syrup	NN
29084	6285	15	through	through	IN
29084	6285	16	a	a	DT
29084	6285	17	flannel	flannel	NN
29084	6285	18	.	.	.
29084	6286	1	When	when	WRB
29084	6286	2	cold	cold	JJ
29084	6286	3	,	,	,
29084	6286	4	bottle	bottle	NN
29084	6286	5	and	and	CC
29084	6286	6	cork	cork	VB
29084	6286	7	it	-PRON-	PRP
29084	6286	8	closely	closely	RB
29084	6286	9	,	,	,
29084	6286	10	and	and	CC
29084	6286	11	keep	keep	VB
29084	6286	12	it	-PRON-	PRP
29084	6286	13	in	in	IN
29084	6286	14	a	a	DT
29084	6286	15	cool	cool	JJ
29084	6286	16	place	place	NN
29084	6286	17	.	.	.
29084	6287	1	LEMON	LEMON	NNP
29084	6287	2	WATER	WATER	NNP
29084	6287	3	.	.	.
29084	6288	1	A	a	DT
29084	6288	2	delightful	delightful	JJ
29084	6288	3	drink	drink	NN
29084	6288	4	may	may	MD
29084	6288	5	be	be	VB
29084	6288	6	made	make	VBN
29084	6288	7	of	of	IN
29084	6288	8	two	two	CD
29084	6288	9	slices	slice	NNS
29084	6288	10	of	of	IN
29084	6288	11	lemon	lemon	NN
29084	6288	12	,	,	,
29084	6288	13	thinly	thinly	RB
29084	6288	14	pared	pare	VBD
29084	6288	15	into	into	IN
29084	6288	16	a	a	DT
29084	6288	17	teapot	teapot	NN
29084	6288	18	,	,	,
29084	6288	19	with	with	IN
29084	6288	20	a	a	DT
29084	6288	21	little	little	JJ
29084	6288	22	sugar	sugar	NN
29084	6288	23	,	,	,
29084	6288	24	or	or	CC
29084	6288	25	a	a	DT
29084	6288	26	large	large	JJ
29084	6288	27	spoonful	spoonful	NN
29084	6288	28	of	of	IN
29084	6288	29	capillaire	capillaire	NN
29084	6288	30	.	.	.
29084	6289	1	Pour	pour	VB
29084	6289	2	in	in	IN
29084	6289	3	a	a	DT
29084	6289	4	pint	pint	NN
29084	6289	5	of	of	IN
29084	6289	6	boiling	boil	VBG
29084	6289	7	water	water	NN
29084	6289	8	,	,	,
29084	6289	9	and	and	CC
29084	6289	10	stop	stop	VB
29084	6289	11	it	-PRON-	PRP
29084	6289	12	close	close	JJ
29084	6289	13	two	two	CD
29084	6289	14	hours	hour	NNS
29084	6289	15	.	.	.
29084	6290	1	LEMON	LEMON	NNS
29084	6290	2	WHEY	WHEY	NNP
29084	6290	3	.	.	.
29084	6291	1	Pour	pour	VB
29084	6291	2	into	into	IN
29084	6291	3	boiling	boil	VBG
29084	6291	4	milk	milk	NN
29084	6291	5	as	as	IN
29084	6291	6	much	much	JJ
29084	6291	7	lemon	lemon	NN
29084	6291	8	juice	juice	NN
29084	6291	9	as	as	IN
29084	6291	10	will	will	MD
29084	6291	11	make	make	VB
29084	6291	12	a	a	DT
29084	6291	13	small	small	JJ
29084	6291	14	quantity	quantity	NN
29084	6291	15	quite	quite	RB
29084	6291	16	clear	clear	JJ
29084	6291	17	;	;	:
29084	6291	18	dilute	dilute	VB
29084	6291	19	it	-PRON-	PRP
29084	6291	20	with	with	IN
29084	6291	21	hot	hot	JJ
29084	6291	22	water	water	NN
29084	6291	23	to	to	IN
29084	6291	24	an	an	DT
29084	6291	25	agreeable	agreeable	JJ
29084	6291	26	smart	smart	JJ
29084	6291	27	acid	acid	NN
29084	6291	28	,	,	,
29084	6291	29	and	and	CC
29084	6291	30	add	add	VB
29084	6291	31	a	a	DT
29084	6291	32	bit	bit	NN
29084	6291	33	or	or	CC
29084	6291	34	two	two	CD
29084	6291	35	of	of	IN
29084	6291	36	sugar	sugar	NN
29084	6291	37	.	.	.
29084	6292	1	This	this	DT
29084	6292	2	is	be	VBZ
29084	6292	3	less	less	JJR
29084	6292	4	heating	heating	NN
29084	6292	5	than	than	IN
29084	6292	6	if	if	IN
29084	6292	7	made	make	VBN
29084	6292	8	of	of	IN
29084	6292	9	wine	wine	NN
29084	6292	10	;	;	,
29084	6292	11	and	and	CC
29084	6292	12	if	if	IN
29084	6292	13	intended	intend	VBN
29084	6292	14	only	only	RB
29084	6292	15	to	to	TO
29084	6292	16	excite	excite	VB
29084	6292	17	perspiration	perspiration	NN
29084	6292	18	,	,	,
29084	6292	19	will	will	MD
29084	6292	20	answer	answer	VB
29084	6292	21	the	the	DT
29084	6292	22	purpose	purpose	NN
29084	6292	23	as	as	RB
29084	6292	24	well	well	RB
29084	6292	25	.	.	.
29084	6293	1	Vinegar	Vinegar	NNP
29084	6293	2	whey	whey	NNP
29084	6293	3	is	be	VBZ
29084	6293	4	made	make	VBN
29084	6293	5	in	in	IN
29084	6293	6	the	the	DT
29084	6293	7	same	same	JJ
29084	6293	8	manner	manner	NN
29084	6293	9	,	,	,
29084	6293	10	by	by	IN
29084	6293	11	using	use	VBG
29084	6293	12	vinegar	vinegar	NN
29084	6293	13	only	only	RB
29084	6293	14	,	,	,
29084	6293	15	instead	instead	RB
29084	6293	16	of	of	IN
29084	6293	17	lemon	lemon	NN
29084	6293	18	juice	juice	NN
29084	6293	19	.	.	.
29084	6294	1	LEMON	lemon	VB
29084	6294	2	WHITE	WHITE	NNP
29084	6294	3	SAUCE	SAUCE	NNP
29084	6294	4	.	.	.
29084	6295	1	Cut	cut	VB
29084	6295	2	the	the	DT
29084	6295	3	peel	peel	NN
29084	6295	4	of	of	IN
29084	6295	5	a	a	DT
29084	6295	6	small	small	JJ
29084	6295	7	lemon	lemon	NN
29084	6295	8	very	very	RB
29084	6295	9	thin	thin	JJ
29084	6295	10	,	,	,
29084	6295	11	and	and	CC
29084	6295	12	put	put	VBD
29084	6295	13	it	-PRON-	PRP
29084	6295	14	into	into	IN
29084	6295	15	a	a	DT
29084	6295	16	pint	pint	NN
29084	6295	17	of	of	IN
29084	6295	18	sweet	sweet	JJ
29084	6295	19	rich	rich	JJ
29084	6295	20	cream	cream	NN
29084	6295	21	,	,	,
29084	6295	22	with	with	IN
29084	6295	23	a	a	DT
29084	6295	24	sprig	sprig	NN
29084	6295	25	of	of	IN
29084	6295	26	lemon	lemon	NN
29084	6295	27	thyme	thyme	NNS
29084	6295	28	,	,	,
29084	6295	29	and	and	CC
29084	6295	30	ten	ten	CD
29084	6295	31	white	white	JJ
29084	6295	32	peppercorns	peppercorns	NNPS
29084	6295	33	.	.	.
29084	6296	1	Simmer	simmer	NN
29084	6296	2	gently	gently	RB
29084	6296	3	till	till	IN
29084	6296	4	it	-PRON-	PRP
29084	6296	5	tastes	taste	VBZ
29084	6296	6	well	well	RB
29084	6296	7	of	of	IN
29084	6296	8	the	the	DT
29084	6296	9	lemon	lemon	NN
29084	6296	10	,	,	,
29084	6296	11	then	then	RB
29084	6296	12	strain	strain	VB
29084	6296	13	and	and	CC
29084	6296	14	thicken	thicken	VB
29084	6296	15	it	-PRON-	PRP
29084	6296	16	with	with	IN
29084	6296	17	a	a	DT
29084	6296	18	quarter	quarter	NN
29084	6296	19	of	of	IN
29084	6296	20	a	a	DT
29084	6296	21	pound	pound	NN
29084	6296	22	of	of	IN
29084	6296	23	butter	butter	NN
29084	6296	24	,	,	,
29084	6296	25	and	and	CC
29084	6296	26	a	a	DT
29084	6296	27	dessert	dessert	NN
29084	6296	28	-	-	HYPH
29084	6296	29	spoonful	spoonful	JJ
29084	6296	30	of	of	IN
29084	6296	31	flour	flour	NN
29084	6296	32	rubbed	rub	VBN
29084	6296	33	in	in	IN
29084	6296	34	it	-PRON-	PRP
29084	6296	35	.	.	.
29084	6297	1	Boil	boil	VB
29084	6297	2	it	-PRON-	PRP
29084	6297	3	up	up	RP
29084	6297	4	,	,	,
29084	6297	5	stir	stir	VB
29084	6297	6	it	-PRON-	PRP
29084	6297	7	well	well	RB
29084	6297	8	,	,	,
29084	6297	9	and	and	CC
29084	6297	10	pour	pour	VB
29084	6297	11	the	the	DT
29084	6297	12	juice	juice	NN
29084	6297	13	of	of	IN
29084	6297	14	the	the	DT
29084	6297	15	lemon	lemon	NN
29084	6297	16	strained	strain	VBN
29084	6297	17	into	into	IN
29084	6297	18	it	-PRON-	PRP
29084	6297	19	.	.	.
29084	6298	1	Dish	dish	VB
29084	6298	2	up	up	RP
29084	6298	3	the	the	DT
29084	6298	4	chickens	chicken	NNS
29084	6298	5	,	,	,
29084	6298	6	and	and	CC
29084	6298	7	mix	mix	VB
29084	6298	8	with	with	IN
29084	6298	9	the	the	DT
29084	6298	10	cream	cream	NN
29084	6298	11	a	a	DT
29084	6298	12	little	little	JJ
29084	6298	13	white	white	JJ
29084	6298	14	gravy	gravy	NN
29084	6298	15	quite	quite	RB
29084	6298	16	hot	hot	JJ
29084	6298	17	,	,	,
29084	6298	18	but	but	CC
29084	6298	19	do	do	VBP
29084	6298	20	not	not	RB
29084	6298	21	boil	boil	VB
29084	6298	22	them	-PRON-	PRP
29084	6298	23	together	together	RB
29084	6298	24	:	:	:
29084	6298	25	add	add	VB
29084	6298	26	a	a	DT
29084	6298	27	little	little	JJ
29084	6298	28	salt	salt	NN
29084	6298	29	to	to	IN
29084	6298	30	flavour	flavour	NN
29084	6298	31	.	.	.
29084	6299	1	LEMONS	lemons	NN
29084	6299	2	FOR	for	IN
29084	6299	3	PUDDINGS	pudding	NNS
29084	6299	4	.	.	.
29084	6300	1	To	to	TO
29084	6300	2	keep	keep	VB
29084	6300	3	oranges	orange	NNS
29084	6300	4	or	or	CC
29084	6300	5	lemons	lemon	NNS
29084	6300	6	for	for	IN
29084	6300	7	puddings	pudding	NNS
29084	6300	8	,	,	,
29084	6300	9	squeeze	squeeze	VB
29084	6300	10	out	out	RP
29084	6300	11	the	the	DT
29084	6300	12	pulp	pulp	NN
29084	6300	13	,	,	,
29084	6300	14	and	and	CC
29084	6300	15	put	put	VBD
29084	6300	16	the	the	DT
29084	6300	17	outsides	outside	NNS
29084	6300	18	into	into	IN
29084	6300	19	water	water	NN
29084	6300	20	for	for	IN
29084	6300	21	a	a	DT
29084	6300	22	fortnight	fortnight	NN
29084	6300	23	.	.	.
29084	6301	1	Then	then	RB
29084	6301	2	boil	boil	VB
29084	6301	3	them	-PRON-	PRP
29084	6301	4	in	in	IN
29084	6301	5	the	the	DT
29084	6301	6	same	same	JJ
29084	6301	7	water	water	NN
29084	6301	8	till	till	IN
29084	6301	9	they	-PRON-	PRP
29084	6301	10	are	be	VBP
29084	6301	11	quite	quite	RB
29084	6301	12	tender	tender	JJ
29084	6301	13	,	,	,
29084	6301	14	strain	strain	VB
29084	6301	15	the	the	DT
29084	6301	16	liquor	liquor	NN
29084	6301	17	from	from	IN
29084	6301	18	them	-PRON-	PRP
29084	6301	19	,	,	,
29084	6301	20	and	and	CC
29084	6301	21	when	when	WRB
29084	6301	22	they	-PRON-	PRP
29084	6301	23	are	be	VBP
29084	6301	24	tolerably	tolerably	RB
29084	6301	25	dry	dry	JJ
29084	6301	26	,	,	,
29084	6301	27	put	put	VB
29084	6301	28	them	-PRON-	PRP
29084	6301	29	into	into	IN
29084	6301	30	any	any	DT
29084	6301	31	jar	jar	NN
29084	6301	32	of	of	IN
29084	6301	33	candy	candy	NN
29084	6301	34	that	that	WDT
29084	6301	35	happens	happen	VBZ
29084	6301	36	to	to	TO
29084	6301	37	be	be	VB
29084	6301	38	left	leave	VBN
29084	6301	39	from	from	IN
29084	6301	40	old	old	JJ
29084	6301	41	sweetmeats	sweetmeat	NNS
29084	6301	42	.	.	.
29084	6302	1	Or	or	CC
29084	6302	2	boil	boil	VB
29084	6302	3	a	a	DT
29084	6302	4	small	small	JJ
29084	6302	5	quantity	quantity	NN
29084	6302	6	of	of	IN
29084	6302	7	syrup	syrup	NN
29084	6302	8	of	of	IN
29084	6302	9	lump	lump	NN
29084	6302	10	sugar	sugar	NN
29084	6302	11	and	and	CC
29084	6302	12	water	water	NN
29084	6302	13	,	,	,
29084	6302	14	and	and	CC
29084	6302	15	put	put	VBD
29084	6302	16	over	over	IN
29084	6302	17	them	-PRON-	PRP
29084	6302	18	.	.	.
29084	6303	1	In	in	IN
29084	6303	2	a	a	DT
29084	6303	3	week	week	NN
29084	6303	4	or	or	CC
29084	6303	5	ten	ten	CD
29084	6303	6	days	day	NNS
29084	6303	7	boil	boil	VBP
29084	6303	8	them	-PRON-	PRP
29084	6303	9	gently	gently	RB
29084	6303	10	in	in	IN
29084	6303	11	it	-PRON-	PRP
29084	6303	12	till	till	IN
29084	6303	13	they	-PRON-	PRP
29084	6303	14	look	look	VBP
29084	6303	15	clear	clear	JJ
29084	6303	16	,	,	,
29084	6303	17	and	and	CC
29084	6303	18	cover	cover	VB
29084	6303	19	them	-PRON-	PRP
29084	6303	20	with	with	IN
29084	6303	21	it	-PRON-	PRP
29084	6303	22	in	in	IN
29084	6303	23	the	the	DT
29084	6303	24	jar	jar	NN
29084	6303	25	.	.	.
29084	6304	1	If	if	IN
29084	6304	2	the	the	DT
29084	6304	3	fruit	fruit	NN
29084	6304	4	be	be	VBP
29084	6304	5	cut	cut	VBN
29084	6304	6	in	in	IN
29084	6304	7	halves	half	NNS
29084	6304	8	,	,	,
29084	6304	9	they	-PRON-	PRP
29084	6304	10	will	will	MD
29084	6304	11	occupy	occupy	VB
29084	6304	12	less	less	JJR
29084	6304	13	space	space	NN
29084	6304	14	.	.	.
29084	6305	1	LEMONADE	LEMONADE	NNP
29084	6305	2	.	.	.
29084	6306	1	To	to	TO
29084	6306	2	prepare	prepare	VB
29084	6306	3	lemonade	lemonade	NN
29084	6306	4	a	a	DT
29084	6306	5	day	day	NN
29084	6306	6	before	before	IN
29084	6306	7	it	-PRON-	PRP
29084	6306	8	is	be	VBZ
29084	6306	9	wanted	want	VBN
29084	6306	10	for	for	IN
29084	6306	11	use	use	NN
29084	6306	12	,	,	,
29084	6306	13	pare	pare	VBP
29084	6306	14	two	two	CD
29084	6306	15	dozen	dozen	NN
29084	6306	16	lemons	lemon	NNS
29084	6306	17	as	as	RB
29084	6306	18	thin	thin	JJ
29084	6306	19	as	as	IN
29084	6306	20	possible	possible	JJ
29084	6306	21	.	.	.
29084	6307	1	Put	put	VB
29084	6307	2	eight	eight	CD
29084	6307	3	of	of	IN
29084	6307	4	the	the	DT
29084	6307	5	rinds	rind	NNS
29084	6307	6	into	into	IN
29084	6307	7	three	three	CD
29084	6307	8	quarts	quart	NNS
29084	6307	9	of	of	IN
29084	6307	10	hot	hot	JJ
29084	6307	11	water	water	NN
29084	6307	12	,	,	,
29084	6307	13	not	not	RB
29084	6307	14	boiling	boil	VBG
29084	6307	15	,	,	,
29084	6307	16	and	and	CC
29084	6307	17	cover	cover	VB
29084	6307	18	it	-PRON-	PRP
29084	6307	19	over	over	RP
29084	6307	20	for	for	IN
29084	6307	21	three	three	CD
29084	6307	22	or	or	CC
29084	6307	23	four	four	CD
29084	6307	24	hours	hour	NNS
29084	6307	25	.	.	.
29084	6308	1	Rub	rub	VB
29084	6308	2	some	some	DT
29084	6308	3	fine	fine	JJ
29084	6308	4	loaf	loaf	NN
29084	6308	5	sugar	sugar	NN
29084	6308	6	on	on	IN
29084	6308	7	the	the	DT
29084	6308	8	lemons	lemon	NNS
29084	6308	9	to	to	TO
29084	6308	10	attract	attract	VB
29084	6308	11	the	the	DT
29084	6308	12	essence	essence	NN
29084	6308	13	,	,	,
29084	6308	14	and	and	CC
29084	6308	15	put	put	VBD
29084	6308	16	it	-PRON-	PRP
29084	6308	17	into	into	IN
29084	6308	18	a	a	DT
29084	6308	19	china	china	NNP
29084	6308	20	bowl	bowl	NN
29084	6308	21	,	,	,
29084	6308	22	into	into	IN
29084	6308	23	which	which	WDT
29084	6308	24	the	the	DT
29084	6308	25	juice	juice	NN
29084	6308	26	of	of	IN
29084	6308	27	the	the	DT
29084	6308	28	lemons	lemon	NNS
29084	6308	29	is	be	VBZ
29084	6308	30	to	to	TO
29084	6308	31	be	be	VB
29084	6308	32	squeezed	squeeze	VBN
29084	6308	33	.	.	.
29084	6309	1	Add	add	VB
29084	6309	2	a	a	DT
29084	6309	3	pound	pound	NN
29084	6309	4	and	and	CC
29084	6309	5	a	a	DT
29084	6309	6	half	half	NN
29084	6309	7	of	of	IN
29084	6309	8	fine	fine	JJ
29084	6309	9	sugar	sugar	NN
29084	6309	10	,	,	,
29084	6309	11	then	then	RB
29084	6309	12	put	put	VB
29084	6309	13	the	the	DT
29084	6309	14	water	water	NN
29084	6309	15	to	to	IN
29084	6309	16	the	the	DT
29084	6309	17	above	above	JJ
29084	6309	18	,	,	,
29084	6309	19	and	and	CC
29084	6309	20	three	three	CD
29084	6309	21	quarts	quart	NNS
29084	6309	22	of	of	IN
29084	6309	23	boiling	boil	VBG
29084	6309	24	milk	milk	NN
29084	6309	25	.	.	.
29084	6310	1	Pour	pour	VB
29084	6310	2	the	the	DT
29084	6310	3	mixture	mixture	NN
29084	6310	4	through	through	IN
29084	6310	5	a	a	DT
29084	6310	6	jelly	jelly	JJ
29084	6310	7	bag	bag	NN
29084	6310	8	,	,	,
29084	6310	9	till	till	IN
29084	6310	10	it	-PRON-	PRP
29084	6310	11	is	be	VBZ
29084	6310	12	perfectly	perfectly	RB
29084	6310	13	clear.--Another	clear.--anoth	JJR
29084	6310	14	way	way	NN
29084	6310	15	.	.	.
29084	6311	1	Pare	pare	VB
29084	6311	2	a	a	DT
29084	6311	3	quantity	quantity	NN
29084	6311	4	of	of	IN
29084	6311	5	lemons	lemon	NNS
29084	6311	6	,	,	,
29084	6311	7	and	and	CC
29084	6311	8	pour	pour	VB
29084	6311	9	some	some	DT
29084	6311	10	hot	hot	JJ
29084	6311	11	water	water	NN
29084	6311	12	on	on	IN
29084	6311	13	the	the	DT
29084	6311	14	peels	peel	NNS
29084	6311	15	.	.	.
29084	6312	1	While	while	IN
29084	6312	2	infusing	infuse	VBG
29084	6312	3	,	,	,
29084	6312	4	boil	boil	VB
29084	6312	5	some	some	DT
29084	6312	6	sugar	sugar	NN
29084	6312	7	and	and	CC
29084	6312	8	water	water	NN
29084	6312	9	to	to	IN
29084	6312	10	a	a	DT
29084	6312	11	good	good	JJ
29084	6312	12	syrup	syrup	NN
29084	6312	13	,	,	,
29084	6312	14	with	with	IN
29084	6312	15	the	the	DT
29084	6312	16	white	white	NN
29084	6312	17	of	of	IN
29084	6312	18	an	an	DT
29084	6312	19	egg	egg	NN
29084	6312	20	whipt	whipt	NN
29084	6312	21	up	up	RP
29084	6312	22	.	.	.
29084	6313	1	When	when	WRB
29084	6313	2	it	-PRON-	PRP
29084	6313	3	boils	boil	VBZ
29084	6313	4	,	,	,
29084	6313	5	pour	pour	VB
29084	6313	6	a	a	DT
29084	6313	7	little	little	JJ
29084	6313	8	cold	cold	JJ
29084	6313	9	water	water	NN
29084	6313	10	into	into	IN
29084	6313	11	it	-PRON-	PRP
29084	6313	12	.	.	.
29084	6314	1	Set	set	VB
29084	6314	2	it	-PRON-	PRP
29084	6314	3	on	on	RP
29084	6314	4	again	again	RB
29084	6314	5	,	,	,
29084	6314	6	and	and	CC
29084	6314	7	when	when	WRB
29084	6314	8	it	-PRON-	PRP
29084	6314	9	boils	boil	VBZ
29084	6314	10	take	take	VB
29084	6314	11	off	off	RP
29084	6314	12	the	the	DT
29084	6314	13	pan	pan	NN
29084	6314	14	,	,	,
29084	6314	15	and	and	CC
29084	6314	16	let	let	VB
29084	6314	17	it	-PRON-	PRP
29084	6314	18	stand	stand	VB
29084	6314	19	by	by	IN
29084	6314	20	to	to	TO
29084	6314	21	settle	settle	VB
29084	6314	22	.	.	.
29084	6315	1	If	if	IN
29084	6315	2	there	there	EX
29084	6315	3	be	be	VBP
29084	6315	4	any	any	DT
29084	6315	5	scum	scum	NN
29084	6315	6	,	,	,
29084	6315	7	take	take	VB
29084	6315	8	it	-PRON-	PRP
29084	6315	9	off	off	RP
29084	6315	10	,	,	,
29084	6315	11	and	and	CC
29084	6315	12	pour	pour	VB
29084	6315	13	it	-PRON-	PRP
29084	6315	14	clear	clear	JJ
29084	6315	15	from	from	IN
29084	6315	16	the	the	DT
29084	6315	17	sediment	sediment	NN
29084	6315	18	,	,	,
29084	6315	19	to	to	IN
29084	6315	20	the	the	DT
29084	6315	21	water	water	NN
29084	6315	22	in	in	IN
29084	6315	23	which	which	WDT
29084	6315	24	the	the	DT
29084	6315	25	peels	peel	NNS
29084	6315	26	were	be	VBD
29084	6315	27	infused	infuse	VBN
29084	6315	28	,	,	,
29084	6315	29	and	and	CC
29084	6315	30	the	the	DT
29084	6315	31	lemon	lemon	NN
29084	6315	32	juice	juice	NN
29084	6315	33	.	.	.
29084	6316	1	Stir	stir	VB
29084	6316	2	and	and	CC
29084	6316	3	taste	taste	VB
29084	6316	4	it	-PRON-	PRP
29084	6316	5	,	,	,
29084	6316	6	and	and	CC
29084	6316	7	add	add	VB
29084	6316	8	as	as	RB
29084	6316	9	much	much	RB
29084	6316	10	more	more	JJR
29084	6316	11	water	water	NN
29084	6316	12	as	as	IN
29084	6316	13	shall	shall	MD
29084	6316	14	be	be	VB
29084	6316	15	necessary	necessary	JJ
29084	6316	16	to	to	TO
29084	6316	17	make	make	VB
29084	6316	18	a	a	DT
29084	6316	19	very	very	RB
29084	6316	20	rich	rich	JJ
29084	6316	21	lemonade	lemonade	NN
29084	6316	22	.	.	.
29084	6317	1	Wet	wet	VB
29084	6317	2	a	a	DT
29084	6317	3	jelly	jelly	JJ
29084	6317	4	bag	bag	NN
29084	6317	5	,	,	,
29084	6317	6	and	and	CC
29084	6317	7	squeeze	squeeze	VB
29084	6317	8	it	-PRON-	PRP
29084	6317	9	dry	dry	JJ
29084	6317	10	;	;	:
29084	6317	11	then	then	RB
29084	6317	12	strain	strain	VB
29084	6317	13	the	the	DT
29084	6317	14	liquor	liquor	NN
29084	6317	15	,	,	,
29084	6317	16	and	and	CC
29084	6317	17	it	-PRON-	PRP
29084	6317	18	will	will	MD
29084	6317	19	be	be	VB
29084	6317	20	very	very	RB
29084	6317	21	fine.--To	fine.--to	NN
29084	6317	22	make	make	VBP
29084	6317	23	a	a	DT
29084	6317	24	lemonade	lemonade	NN
29084	6317	25	which	which	WDT
29084	6317	26	has	have	VBZ
29084	6317	27	the	the	DT
29084	6317	28	appearance	appearance	NN
29084	6317	29	of	of	IN
29084	6317	30	jelly	jelly	NNP
29084	6317	31	,	,	,
29084	6317	32	pare	pare	VB
29084	6317	33	two	two	CD
29084	6317	34	Seville	Seville	NNP
29084	6317	35	oranges	orange	NNS
29084	6317	36	and	and	CC
29084	6317	37	six	six	CD
29084	6317	38	lemons	lemon	NNS
29084	6317	39	very	very	RB
29084	6317	40	thin	thin	JJ
29084	6317	41	,	,	,
29084	6317	42	and	and	CC
29084	6317	43	steep	steep	VB
29084	6317	44	them	-PRON-	PRP
29084	6317	45	four	four	CD
29084	6317	46	hours	hour	NNS
29084	6317	47	in	in	IN
29084	6317	48	a	a	DT
29084	6317	49	quart	quart	NN
29084	6317	50	of	of	IN
29084	6317	51	hot	hot	JJ
29084	6317	52	water	water	NN
29084	6317	53	.	.	.
29084	6318	1	Boil	boil	VB
29084	6318	2	a	a	DT
29084	6318	3	pound	pound	NN
29084	6318	4	and	and	CC
29084	6318	5	a	a	DT
29084	6318	6	quarter	quarter	NN
29084	6318	7	of	of	IN
29084	6318	8	loaf	loaf	NN
29084	6318	9	sugar	sugar	NN
29084	6318	10	in	in	IN
29084	6318	11	three	three	CD
29084	6318	12	pints	pint	NNS
29084	6318	13	of	of	IN
29084	6318	14	water	water	NN
29084	6318	15	,	,	,
29084	6318	16	and	and	CC
29084	6318	17	skim	skim	NNP
29084	6318	18	it	-PRON-	PRP
29084	6318	19	clean	clean	JJ
29084	6318	20	.	.	.
29084	6319	1	Add	add	VB
29084	6319	2	the	the	DT
29084	6319	3	two	two	CD
29084	6319	4	liquors	liquor	NNS
29084	6319	5	to	to	IN
29084	6319	6	the	the	DT
29084	6319	7	juice	juice	NN
29084	6319	8	of	of	IN
29084	6319	9	six	six	CD
29084	6319	10	China	China	NNP
29084	6319	11	oranges	orange	NNS
29084	6319	12	,	,	,
29084	6319	13	and	and	CC
29084	6319	14	twelve	twelve	CD
29084	6319	15	lemons	lemon	NNS
29084	6319	16	;	;	:
29084	6319	17	stir	stir	VB
29084	6319	18	the	the	DT
29084	6319	19	whole	whole	JJ
29084	6319	20	well	well	UH
29084	6319	21	,	,	,
29084	6319	22	and	and	CC
29084	6319	23	run	run	VB
29084	6319	24	it	-PRON-	PRP
29084	6319	25	through	through	IN
29084	6319	26	a	a	DT
29084	6319	27	jelly	jelly	JJ
29084	6319	28	bag	bag	NN
29084	6319	29	till	till	IN
29084	6319	30	it	-PRON-	PRP
29084	6319	31	is	be	VBZ
29084	6319	32	quite	quite	RB
29084	6319	33	clear	clear	JJ
29084	6319	34	.	.	.
29084	6320	1	Then	then	RB
29084	6320	2	add	add	VB
29084	6320	3	a	a	DT
29084	6320	4	little	little	JJ
29084	6320	5	orange	orange	JJ
29084	6320	6	water	water	NN
29084	6320	7	,	,	,
29084	6320	8	if	if	IN
29084	6320	9	approved	approve	VBN
29084	6320	10	,	,	,
29084	6320	11	and	and	CC
29084	6320	12	more	more	JJR
29084	6320	13	sugar	sugar	NN
29084	6320	14	if	if	IN
29084	6320	15	necessary	necessary	JJ
29084	6320	16	.	.	.
29084	6321	1	Let	let	VB
29084	6321	2	it	-PRON-	PRP
29084	6321	3	be	be	VB
29084	6321	4	well	well	RB
29084	6321	5	corked	cork	VBN
29084	6321	6	,	,	,
29084	6321	7	and	and	CC
29084	6321	8	it	-PRON-	PRP
29084	6321	9	will	will	MD
29084	6321	10	keep.--Lemonade	keep.--lemonade	VB
29084	6321	11	may	may	MD
29084	6321	12	be	be	VB
29084	6321	13	prepared	prepare	VBN
29084	6321	14	in	in	IN
29084	6321	15	a	a	DT
29084	6321	16	minute	minute	NN
29084	6321	17	,	,	,
29084	6321	18	by	by	IN
29084	6321	19	pounding	pound	VBG
29084	6321	20	a	a	DT
29084	6321	21	quarter	quarter	NN
29084	6321	22	of	of	IN
29084	6321	23	an	an	DT
29084	6321	24	ounce	ounce	NN
29084	6321	25	of	of	IN
29084	6321	26	citric	citric	NN
29084	6321	27	or	or	CC
29084	6321	28	crystalised	crystalise	VBN
29084	6321	29	lemon	lemon	NN
29084	6321	30	acid	acid	NN
29084	6321	31	,	,	,
29084	6321	32	with	with	IN
29084	6321	33	a	a	DT
29084	6321	34	few	few	JJ
29084	6321	35	drops	drop	NNS
29084	6321	36	of	of	IN
29084	6321	37	quintessence	quintessence	NN
29084	6321	38	of	of	IN
29084	6321	39	lemon	lemon	NN
29084	6321	40	peel	peel	NN
29084	6321	41	,	,	,
29084	6321	42	and	and	CC
29084	6321	43	mixing	mix	VBG
29084	6321	44	it	-PRON-	PRP
29084	6321	45	by	by	IN
29084	6321	46	degrees	degree	NNS
29084	6321	47	with	with	IN
29084	6321	48	a	a	DT
29084	6321	49	pint	pint	NN
29084	6321	50	of	of	IN
29084	6321	51	clarified	clarify	VBN
29084	6321	52	syrup	syrup	NN
29084	6321	53	or	or	CC
29084	6321	54	capillaire	capillaire	NN
29084	6321	55	.	.	.
29084	6322	1	LENT	LENT	NNP
29084	6322	2	POTATOES	POTATOES	NNP
29084	6322	3	.	.	.
29084	6323	1	Beat	beat	VB
29084	6323	2	three	three	CD
29084	6323	3	or	or	CC
29084	6323	4	four	four	CD
29084	6323	5	ounces	ounce	NNS
29084	6323	6	of	of	IN
29084	6323	7	almonds	almond	NNS
29084	6323	8	,	,	,
29084	6323	9	and	and	CC
29084	6323	10	three	three	CD
29084	6323	11	or	or	CC
29084	6323	12	four	four	CD
29084	6323	13	bitter	bitter	JJ
29084	6323	14	ones	one	NNS
29084	6323	15	when	when	WRB
29084	6323	16	blanched	blanch	VBN
29084	6323	17	,	,	,
29084	6323	18	putting	put	VBG
29084	6323	19	a	a	DT
29084	6323	20	little	little	JJ
29084	6323	21	orange	orange	JJ
29084	6323	22	flower	flower	NN
29084	6323	23	water	water	NN
29084	6323	24	to	to	TO
29084	6323	25	prevent	prevent	VB
29084	6323	26	oiling	oiling	NN
29084	6323	27	.	.	.
29084	6324	1	Add	add	VB
29084	6324	2	eight	eight	CD
29084	6324	3	ounces	ounce	NNS
29084	6324	4	of	of	IN
29084	6324	5	butter	butter	NN
29084	6324	6	,	,	,
29084	6324	7	four	four	CD
29084	6324	8	eggs	egg	NNS
29084	6324	9	well	well	RB
29084	6324	10	beaten	beat	VBN
29084	6324	11	and	and	CC
29084	6324	12	strained	strain	VBD
29084	6324	13	,	,	,
29084	6324	14	half	half	PDT
29084	6324	15	a	a	DT
29084	6324	16	glass	glass	NN
29084	6324	17	of	of	IN
29084	6324	18	raisin	raisin	NN
29084	6324	19	wine	wine	NN
29084	6324	20	,	,	,
29084	6324	21	and	and	CC
29084	6324	22	sugar	sugar	NN
29084	6324	23	to	to	TO
29084	6324	24	taste	taste	VB
29084	6324	25	.	.	.
29084	6325	1	Beat	beat	VB
29084	6325	2	all	all	RB
29084	6325	3	together	together	RB
29084	6325	4	till	till	IN
29084	6325	5	quite	quite	RB
29084	6325	6	smooth	smooth	JJ
29084	6325	7	,	,	,
29084	6325	8	and	and	CC
29084	6325	9	grate	grate	VB
29084	6325	10	in	in	RP
29084	6325	11	three	three	CD
29084	6325	12	Savoy	Savoy	NNP
29084	6325	13	biscuits	biscuit	NNS
29084	6325	14	.	.	.
29084	6326	1	Make	make	VB
29084	6326	2	balls	ball	NNS
29084	6326	3	of	of	IN
29084	6326	4	the	the	DT
29084	6326	5	above	above	JJ
29084	6326	6	with	with	IN
29084	6326	7	a	a	DT
29084	6326	8	little	little	JJ
29084	6326	9	flour	flour	NN
29084	6326	10	,	,	,
29084	6326	11	the	the	DT
29084	6326	12	size	size	NN
29084	6326	13	of	of	IN
29084	6326	14	a	a	DT
29084	6326	15	chesnut	chesnut	NN
29084	6326	16	;	;	:
29084	6326	17	throw	throw	VB
29084	6326	18	them	-PRON-	PRP
29084	6326	19	into	into	IN
29084	6326	20	a	a	DT
29084	6326	21	stewpan	stewpan	NN
29084	6326	22	of	of	IN
29084	6326	23	boiling	boil	VBG
29084	6326	24	lard	lard	NN
29084	6326	25	,	,	,
29084	6326	26	and	and	CC
29084	6326	27	boil	boil	VB
29084	6326	28	them	-PRON-	PRP
29084	6326	29	of	of	IN
29084	6326	30	a	a	DT
29084	6326	31	beautiful	beautiful	JJ
29084	6326	32	yellow	yellow	JJ
29084	6326	33	brown	brown	NN
29084	6326	34	.	.	.
29084	6327	1	Drain	drain	VB
29084	6327	2	them	-PRON-	PRP
29084	6327	3	on	on	IN
29084	6327	4	a	a	DT
29084	6327	5	sieve	sieve	NN
29084	6327	6	,	,	,
29084	6327	7	and	and	CC
29084	6327	8	serve	serve	VB
29084	6327	9	with	with	IN
29084	6327	10	sweet	sweet	JJ
29084	6327	11	sauce	sauce	NN
29084	6327	12	in	in	IN
29084	6327	13	a	a	DT
29084	6327	14	boat	boat	NN
29084	6327	15	.	.	.
29084	6328	1	LETHARGY	LETHARGY	NNP
29084	6328	2	.	.	.
29084	6329	1	This	this	DT
29084	6329	2	species	species	NN
29084	6329	3	of	of	IN
29084	6329	4	apoplexy	apoplexy	JJ
29084	6329	5	discovers	discover	NNS
29084	6329	6	itself	-PRON-	PRP
29084	6329	7	by	by	IN
29084	6329	8	an	an	DT
29084	6329	9	invincible	invincible	JJ
29084	6329	10	drowsiness	drowsiness	NN
29084	6329	11	,	,	,
29084	6329	12	or	or	CC
29084	6329	13	inclination	inclination	NN
29084	6329	14	to	to	TO
29084	6329	15	sleep	sleep	VB
29084	6329	16	;	;	:
29084	6329	17	and	and	CC
29084	6329	18	is	be	VBZ
29084	6329	19	frequently	frequently	RB
29084	6329	20	attended	attend	VBN
29084	6329	21	with	with	IN
29084	6329	22	a	a	DT
29084	6329	23	degree	degree	NN
29084	6329	24	of	of	IN
29084	6329	25	fever	fever	NN
29084	6329	26	,	,	,
29084	6329	27	and	and	CC
29084	6329	28	coldness	coldness	NN
29084	6329	29	of	of	IN
29084	6329	30	the	the	DT
29084	6329	31	extremities	extremity	NNS
29084	6329	32	.	.	.
29084	6330	1	Blisters	blister	NNS
29084	6330	2	and	and	CC
29084	6330	3	emetics	emetic	NNS
29084	6330	4	have	have	VBP
29084	6330	5	often	often	RB
29084	6330	6	procured	procure	VBN
29084	6330	7	relief	relief	NN
29084	6330	8	.	.	.
29084	6331	1	The	the	DT
29084	6331	2	affusion	affusion	NN
29084	6331	3	of	of	IN
29084	6331	4	cold	cold	JJ
29084	6331	5	water	water	NN
29084	6331	6	upon	upon	IN
29084	6331	7	the	the	DT
29084	6331	8	head	head	NN
29084	6331	9	,	,	,
29084	6331	10	and	and	CC
29084	6331	11	the	the	DT
29084	6331	12	burning	burning	NN
29084	6331	13	of	of	IN
29084	6331	14	feathers	feather	NNS
29084	6331	15	or	or	CC
29084	6331	16	other	other	JJ
29084	6331	17	fetid	fetid	JJ
29084	6331	18	substances	substance	NNS
29084	6331	19	,	,	,
29084	6331	20	held	hold	VBN
29084	6331	21	near	near	IN
29084	6331	22	the	the	DT
29084	6331	23	nostrils	nostril	NNS
29084	6331	24	,	,	,
29084	6331	25	are	be	VBP
29084	6331	26	also	also	RB
29084	6331	27	attended	attend	VBN
29084	6331	28	with	with	IN
29084	6331	29	advantage	advantage	NN
29084	6331	30	.	.	.
29084	6332	1	LICE	lice	NN
29084	6332	2	.	.	.
29084	6333	1	Want	want	NN
29084	6333	2	of	of	IN
29084	6333	3	cleanliness	cleanliness	NN
29084	6333	4	,	,	,
29084	6333	5	immoderate	immoderate	VB
29084	6333	6	warmth	warmth	NN
29084	6333	7	,	,	,
29084	6333	8	violent	violent	JJ
29084	6333	9	perspiration	perspiration	NN
29084	6333	10	,	,	,
29084	6333	11	and	and	CC
29084	6333	12	a	a	DT
29084	6333	13	corrupted	corrupt	VBN
29084	6333	14	state	state	NN
29084	6333	15	of	of	IN
29084	6333	16	the	the	DT
29084	6333	17	fluids	fluid	NNS
29084	6333	18	,	,	,
29084	6333	19	tend	tend	VBP
29084	6333	20	to	to	TO
29084	6333	21	promote	promote	VB
29084	6333	22	the	the	DT
29084	6333	23	generation	generation	NN
29084	6333	24	of	of	IN
29084	6333	25	this	this	DT
29084	6333	26	kind	kind	NN
29084	6333	27	of	of	IN
29084	6333	28	vermin	vermin	NN
29084	6333	29	.	.	.
29084	6334	1	The	the	DT
29084	6334	2	most	most	RBS
29084	6334	3	simple	simple	JJ
29084	6334	4	remedy	remedy	NN
29084	6334	5	is	be	VBZ
29084	6334	6	the	the	DT
29084	6334	7	seed	seed	NN
29084	6334	8	of	of	IN
29084	6334	9	parsley	parsley	NN
29084	6334	10	,	,	,
29084	6334	11	reduced	reduce	VBN
29084	6334	12	to	to	IN
29084	6334	13	a	a	DT
29084	6334	14	fine	fine	JJ
29084	6334	15	powder	powder	NN
29084	6334	16	and	and	CC
29084	6334	17	rubbed	rub	VBD
29084	6334	18	to	to	IN
29084	6334	19	the	the	DT
29084	6334	20	roots	root	NNS
29084	6334	21	of	of	IN
29084	6334	22	the	the	DT
29084	6334	23	hair	hair	NN
29084	6334	24	,	,	,
29084	6334	25	or	or	CC
29084	6334	26	to	to	TO
29084	6334	27	rub	rub	VB
29084	6334	28	the	the	DT
29084	6334	29	parts	part	NNS
29084	6334	30	affected	affect	VBN
29084	6334	31	with	with	IN
29084	6334	32	garlic	garlic	NN
29084	6334	33	and	and	CC
29084	6334	34	mustard	mustard	NN
29084	6334	35	.	.	.
29084	6335	1	To	to	TO
29084	6335	2	clean	clean	VB
29084	6335	3	the	the	DT
29084	6335	4	heads	head	NNS
29084	6335	5	of	of	IN
29084	6335	6	children	child	NNS
29084	6335	7	,	,	,
29084	6335	8	take	take	VB
29084	6335	9	half	half	PDT
29084	6335	10	an	an	DT
29084	6335	11	ounce	ounce	NN
29084	6335	12	of	of	IN
29084	6335	13	honey	honey	NN
29084	6335	14	,	,	,
29084	6335	15	half	half	PDT
29084	6335	16	an	an	DT
29084	6335	17	ounce	ounce	NN
29084	6335	18	of	of	IN
29084	6335	19	sulphur	sulphur	NNP
29084	6335	20	,	,	,
29084	6335	21	an	an	DT
29084	6335	22	ounce	ounce	NN
29084	6335	23	of	of	IN
29084	6335	24	vinegar	vinegar	NN
29084	6335	25	,	,	,
29084	6335	26	and	and	CC
29084	6335	27	two	two	CD
29084	6335	28	ounces	ounce	NNS
29084	6335	29	of	of	IN
29084	6335	30	sweet	sweet	JJ
29084	6335	31	oil	oil	NN
29084	6335	32	.	.	.
29084	6336	1	Mix	mix	VB
29084	6336	2	the	the	DT
29084	6336	3	whole	whole	NN
29084	6336	4	into	into	IN
29084	6336	5	a	a	DT
29084	6336	6	liniment	liniment	NN
29084	6336	7	,	,	,
29084	6336	8	and	and	CC
29084	6336	9	rub	rub	VB
29084	6336	10	a	a	DT
29084	6336	11	little	little	JJ
29084	6336	12	of	of	IN
29084	6336	13	it	-PRON-	PRP
29084	6336	14	on	on	IN
29084	6336	15	the	the	DT
29084	6336	16	head	head	NN
29084	6336	17	repeatedly	repeatedly	RB
29084	6336	18	.	.	.
29084	6337	1	Lice	lice	NN
29084	6337	2	which	which	WDT
29084	6337	3	infest	inf	JJS
29084	6337	4	clothes	clothe	NNS
29084	6337	5	,	,	,
29084	6337	6	may	may	MD
29084	6337	7	be	be	VB
29084	6337	8	destroyed	destroy	VBN
29084	6337	9	by	by	IN
29084	6337	10	fumigating	fumigate	VBG
29084	6337	11	the	the	DT
29084	6337	12	articles	article	NNS
29084	6337	13	of	of	IN
29084	6337	14	dress	dress	NN
29084	6337	15	with	with	IN
29084	6337	16	the	the	DT
29084	6337	17	vapour	vapour	NN
29084	6337	18	of	of	IN
29084	6337	19	sulphur	sulphur	NNP
29084	6337	20	.	.	.
29084	6338	1	Garden	garden	NN
29084	6338	2	lice	lice	NN
29084	6338	3	may	may	MD
29084	6338	4	be	be	VB
29084	6338	5	treated	treat	VBN
29084	6338	6	in	in	IN
29084	6338	7	the	the	DT
29084	6338	8	same	same	JJ
29084	6338	9	way	way	NN
29084	6338	10	as	as	IN
29084	6338	11	for	for	IN
29084	6338	12	destroying	destroy	VBG
29084	6338	13	insects	insect	NNS
29084	6338	14	.	.	.
29084	6339	1	LIGHT	light	JJ
29084	6339	2	CAKE	CAKE	NNP
29084	6339	3	.	.	.
29084	6340	1	Mix	mix	VB
29084	6340	2	a	a	DT
29084	6340	3	pound	pound	NN
29084	6340	4	of	of	IN
29084	6340	5	flour	flour	NN
29084	6340	6	,	,	,
29084	6340	7	half	half	PDT
29084	6340	8	a	a	DT
29084	6340	9	pound	pound	NN
29084	6340	10	of	of	IN
29084	6340	11	currants	currant	NNS
29084	6340	12	,	,	,
29084	6340	13	and	and	CC
29084	6340	14	a	a	DT
29084	6340	15	little	little	JJ
29084	6340	16	nutmeg	nutmeg	NN
29084	6340	17	,	,	,
29084	6340	18	sugar	sugar	NN
29084	6340	19	,	,	,
29084	6340	20	and	and	CC
29084	6340	21	salt	salt	NN
29084	6340	22	.	.	.
29084	6341	1	Melt	melt	VB
29084	6341	2	a	a	DT
29084	6341	3	quarter	quarter	NN
29084	6341	4	of	of	IN
29084	6341	5	a	a	DT
29084	6341	6	pound	pound	NN
29084	6341	7	of	of	IN
29084	6341	8	butter	butter	NN
29084	6341	9	in	in	IN
29084	6341	10	a	a	DT
29084	6341	11	quarter	quarter	NN
29084	6341	12	of	of	IN
29084	6341	13	a	a	DT
29084	6341	14	pint	pint	NN
29084	6341	15	of	of	IN
29084	6341	16	milk	milk	NN
29084	6341	17	,	,	,
29084	6341	18	and	and	CC
29084	6341	19	strain	strain	VB
29084	6341	20	into	into	IN
29084	6341	21	it	-PRON-	PRP
29084	6341	22	two	two	CD
29084	6341	23	spoonfuls	spoonful	NNS
29084	6341	24	of	of	IN
29084	6341	25	yeast	yeast	NN
29084	6341	26	and	and	CC
29084	6341	27	two	two	CD
29084	6341	28	eggs	egg	NNS
29084	6341	29	.	.	.
29084	6342	1	Stir	stir	VB
29084	6342	2	it	-PRON-	PRP
29084	6342	3	well	well	RB
29084	6342	4	together	together	RB
29084	6342	5	,	,	,
29084	6342	6	set	set	VBD
29084	6342	7	it	-PRON-	PRP
29084	6342	8	before	before	IN
29084	6342	9	the	the	DT
29084	6342	10	fire	fire	NN
29084	6342	11	to	to	TO
29084	6342	12	rise	rise	VB
29084	6342	13	,	,	,
29084	6342	14	and	and	CC
29084	6342	15	bake	bake	VB
29084	6342	16	it	-PRON-	PRP
29084	6342	17	in	in	IN
29084	6342	18	a	a	DT
29084	6342	19	quick	quick	JJ
29084	6342	20	oven	oven	NN
29084	6342	21	.	.	.
29084	6343	1	LIGHT	LIGHT	NNP
29084	6343	2	PASTE	PASTE	NNP
29084	6343	3	.	.	.
29084	6344	1	For	for	IN
29084	6344	2	tarts	tart	NNS
29084	6344	3	and	and	CC
29084	6344	4	cheesecakes	cheesecake	NNS
29084	6344	5	,	,	,
29084	6344	6	beat	beat	VBD
29084	6344	7	up	up	RP
29084	6344	8	the	the	DT
29084	6344	9	white	white	NN
29084	6344	10	of	of	IN
29084	6344	11	an	an	DT
29084	6344	12	egg	egg	NN
29084	6344	13	to	to	IN
29084	6344	14	a	a	DT
29084	6344	15	strong	strong	JJ
29084	6344	16	froth	froth	NN
29084	6344	17	,	,	,
29084	6344	18	and	and	CC
29084	6344	19	mix	mix	VB
29084	6344	20	it	-PRON-	PRP
29084	6344	21	with	with	IN
29084	6344	22	as	as	RB
29084	6344	23	much	much	JJ
29084	6344	24	water	water	NN
29084	6344	25	as	as	IN
29084	6344	26	will	will	MD
29084	6344	27	make	make	VB
29084	6344	28	three	three	CD
29084	6344	29	quarters	quarter	NNS
29084	6344	30	of	of	IN
29084	6344	31	a	a	DT
29084	6344	32	pound	pound	NN
29084	6344	33	of	of	IN
29084	6344	34	fine	fine	JJ
29084	6344	35	flour	flour	NN
29084	6344	36	into	into	IN
29084	6344	37	a	a	DT
29084	6344	38	very	very	RB
29084	6344	39	stiff	stiff	JJ
29084	6344	40	paste	paste	NN
29084	6344	41	.	.	.
29084	6345	1	Roll	roll	VB
29084	6345	2	it	-PRON-	PRP
29084	6345	3	out	out	RP
29084	6345	4	thin	thin	RB
29084	6345	5	,	,	,
29084	6345	6	lay	lie	VBD
29084	6345	7	two	two	CD
29084	6345	8	or	or	CC
29084	6345	9	three	three	CD
29084	6345	10	ounces	ounce	NNS
29084	6345	11	of	of	IN
29084	6345	12	butter	butter	NN
29084	6345	13	upon	upon	IN
29084	6345	14	it	-PRON-	PRP
29084	6345	15	in	in	IN
29084	6345	16	little	little	JJ
29084	6345	17	bits	bit	NNS
29084	6345	18	,	,	,
29084	6345	19	dredge	dredge	VB
29084	6345	20	it	-PRON-	PRP
29084	6345	21	with	with	IN
29084	6345	22	a	a	DT
29084	6345	23	little	little	JJ
29084	6345	24	flour	flour	NN
29084	6345	25	,	,	,
29084	6345	26	and	and	CC
29084	6345	27	roll	roll	VB
29084	6345	28	it	-PRON-	PRP
29084	6345	29	up	up	RP
29084	6345	30	tight	tight	RB
29084	6345	31	.	.	.
29084	6346	1	Roll	roll	VB
29084	6346	2	it	-PRON-	PRP
29084	6346	3	out	out	RP
29084	6346	4	again	again	RB
29084	6346	5	,	,	,
29084	6346	6	and	and	CC
29084	6346	7	add	add	VB
29084	6346	8	the	the	DT
29084	6346	9	same	same	JJ
29084	6346	10	proportion	proportion	NN
29084	6346	11	of	of	IN
29084	6346	12	butter	butter	NN
29084	6346	13	,	,	,
29084	6346	14	and	and	CC
29084	6346	15	so	so	RB
29084	6346	16	proceed	proceed	VB
29084	6346	17	till	till	IN
29084	6346	18	the	the	DT
29084	6346	19	whole	whole	NN
29084	6346	20	is	be	VBZ
29084	6346	21	worked	work	VBN
29084	6346	22	up	up	RP
29084	6346	23	.	.	.
29084	6347	1	LIGHT	light	JJ
29084	6347	2	PUFFS	PUFFS	NNP
29084	6347	3	.	.	.
29084	6348	1	Mix	mix	VB
29084	6348	2	two	two	CD
29084	6348	3	spoonfuls	spoonful	NNS
29084	6348	4	of	of	IN
29084	6348	5	flour	flour	NN
29084	6348	6	,	,	,
29084	6348	7	a	a	DT
29084	6348	8	little	little	JJ
29084	6348	9	grated	grated	JJ
29084	6348	10	lemon	lemon	NN
29084	6348	11	peel	peel	NN
29084	6348	12	,	,	,
29084	6348	13	some	some	DT
29084	6348	14	nutmeg	nutmeg	NN
29084	6348	15	,	,	,
29084	6348	16	half	half	PDT
29084	6348	17	a	a	DT
29084	6348	18	spoonful	spoonful	NN
29084	6348	19	of	of	IN
29084	6348	20	brandy	brandy	NN
29084	6348	21	,	,	,
29084	6348	22	a	a	DT
29084	6348	23	little	little	JJ
29084	6348	24	loaf	loaf	NN
29084	6348	25	-	-	HYPH
29084	6348	26	sugar	sugar	NN
29084	6348	27	,	,	,
29084	6348	28	and	and	CC
29084	6348	29	one	one	CD
29084	6348	30	egg	egg	NN
29084	6348	31	.	.	.
29084	6349	1	Fry	fry	VB
29084	6349	2	it	-PRON-	PRP
29084	6349	3	enough	enough	RB
29084	6349	4	,	,	,
29084	6349	5	but	but	CC
29084	6349	6	not	not	RB
29084	6349	7	brown	brown	JJ
29084	6349	8	;	;	:
29084	6349	9	beat	beat	VBD
29084	6349	10	it	-PRON-	PRP
29084	6349	11	in	in	IN
29084	6349	12	a	a	DT
29084	6349	13	mortar	mortar	NN
29084	6349	14	with	with	IN
29084	6349	15	five	five	CD
29084	6349	16	eggs	egg	NNS
29084	6349	17	,	,	,
29084	6349	18	whites	white	NNS
29084	6349	19	and	and	CC
29084	6349	20	yolks	yolk	NNS
29084	6349	21	.	.	.
29084	6350	1	Put	put	VB
29084	6350	2	a	a	DT
29084	6350	3	quantity	quantity	NN
29084	6350	4	of	of	IN
29084	6350	5	lard	lard	NN
29084	6350	6	in	in	IN
29084	6350	7	a	a	DT
29084	6350	8	fryingpan	fryingpan	NN
29084	6350	9	;	;	:
29084	6350	10	and	and	CC
29084	6350	11	when	when	WRB
29084	6350	12	quite	quite	RB
29084	6350	13	hot	hot	JJ
29084	6350	14	,	,	,
29084	6350	15	drop	drop	VB
29084	6350	16	a	a	DT
29084	6350	17	dessert	dessert	NN
29084	6350	18	-	-	HYPH
29084	6350	19	spoonful	spoonful	JJ
29084	6350	20	of	of	IN
29084	6350	21	batter	batter	NN
29084	6350	22	at	at	IN
29084	6350	23	a	a	DT
29084	6350	24	time	time	NN
29084	6350	25	,	,	,
29084	6350	26	and	and	CC
29084	6350	27	turn	turn	VB
29084	6350	28	them	-PRON-	PRP
29084	6350	29	as	as	IN
29084	6350	30	they	-PRON-	PRP
29084	6350	31	brown	brown	VBP
29084	6350	32	.	.	.
29084	6351	1	Send	send	VB
29084	6351	2	the	the	DT
29084	6351	3	puffs	puff	NNS
29084	6351	4	to	to	TO
29084	6351	5	table	table	VB
29084	6351	6	quickly	quickly	RB
29084	6351	7	,	,	,
29084	6351	8	with	with	IN
29084	6351	9	sweet	sweet	JJ
29084	6351	10	sauce	sauce	NN
29084	6351	11	.	.	.
29084	6352	1	LIME	LIME	NNP
29084	6352	2	WATER	WATER	NNP
29084	6352	3	.	.	.
29084	6353	1	Pour	pour	NN
29084	6353	2	two	two	CD
29084	6353	3	gallons	gallon	NNS
29084	6353	4	of	of	IN
29084	6353	5	water	water	NN
29084	6353	6	upon	upon	IN
29084	6353	7	a	a	DT
29084	6353	8	pound	pound	NN
29084	6353	9	of	of	IN
29084	6353	10	fresh	fresh	RB
29084	6353	11	-	-	HYPH
29084	6353	12	burnt	burn	VBN
29084	6353	13	lime	lime	NN
29084	6353	14	;	;	:
29084	6353	15	and	and	CC
29084	6353	16	when	when	WRB
29084	6353	17	the	the	DT
29084	6353	18	ebullition	ebullition	NN
29084	6353	19	ceases	cease	VBZ
29084	6353	20	,	,	,
29084	6353	21	stir	stir	VB
29084	6353	22	it	-PRON-	PRP
29084	6353	23	up	up	RP
29084	6353	24	well	well	RB
29084	6353	25	,	,	,
29084	6353	26	and	and	CC
29084	6353	27	let	let	VB
29084	6353	28	it	-PRON-	PRP
29084	6353	29	stand	stand	VB
29084	6353	30	till	till	IN
29084	6353	31	the	the	DT
29084	6353	32	lime	lime	NN
29084	6353	33	is	be	VBZ
29084	6353	34	settled	settle	VBN
29084	6353	35	.	.	.
29084	6354	1	Filter	filter	VB
29084	6354	2	the	the	DT
29084	6354	3	liquor	liquor	NN
29084	6354	4	through	through	IN
29084	6354	5	paper	paper	NN
29084	6354	6	,	,	,
29084	6354	7	and	and	CC
29084	6354	8	keep	keep	VB
29084	6354	9	it	-PRON-	PRP
29084	6354	10	for	for	IN
29084	6354	11	use	use	NN
29084	6354	12	closely	closely	RB
29084	6354	13	stopped	stop	VBN
29084	6354	14	.	.	.
29084	6355	1	It	-PRON-	PRP
29084	6355	2	is	be	VBZ
29084	6355	3	chiefly	chiefly	RB
29084	6355	4	used	use	VBN
29084	6355	5	for	for	IN
29084	6355	6	the	the	DT
29084	6355	7	gravel	gravel	NN
29084	6355	8	,	,	,
29084	6355	9	in	in	IN
29084	6355	10	which	which	WDT
29084	6355	11	case	case	NN
29084	6355	12	a	a	DT
29084	6355	13	pint	pint	NN
29084	6355	14	or	or	CC
29084	6355	15	more	more	JJR
29084	6355	16	may	may	MD
29084	6355	17	be	be	VB
29084	6355	18	drunk	drunk	JJ
29084	6355	19	daily	daily	RB
29084	6355	20	.	.	.
29084	6356	1	For	for	IN
29084	6356	2	the	the	DT
29084	6356	3	itch	itch	NN
29084	6356	4	,	,	,
29084	6356	5	or	or	CC
29084	6356	6	other	other	JJ
29084	6356	7	diseases	disease	NNS
29084	6356	8	of	of	IN
29084	6356	9	the	the	DT
29084	6356	10	skin	skin	NN
29084	6356	11	,	,	,
29084	6356	12	it	-PRON-	PRP
29084	6356	13	is	be	VBZ
29084	6356	14	to	to	TO
29084	6356	15	be	be	VB
29084	6356	16	applied	apply	VBN
29084	6356	17	externally	externally	RB
29084	6356	18	.	.	.
29084	6357	1	LINEN	LINEN	NNP
29084	6357	2	.	.	.
29084	6358	1	Linen	linen	NN
29084	6358	2	in	in	IN
29084	6358	3	every	every	DT
29084	6358	4	form	form	NN
29084	6358	5	is	be	VBZ
29084	6358	6	liable	liable	JJ
29084	6358	7	to	to	IN
29084	6358	8	all	all	PDT
29084	6358	9	the	the	DT
29084	6358	10	accidents	accident	NNS
29084	6358	11	of	of	IN
29084	6358	12	mildew	mildew	NN
29084	6358	13	,	,	,
29084	6358	14	iron	iron	NN
29084	6358	15	moulds	mould	NNS
29084	6358	16	,	,	,
29084	6358	17	ink	ink	NN
29084	6358	18	spots	spot	NNS
29084	6358	19	,	,	,
29084	6358	20	and	and	CC
29084	6358	21	various	various	JJ
29084	6358	22	other	other	JJ
29084	6358	23	stains	stain	NNS
29084	6358	24	,	,	,
29084	6358	25	which	which	WDT
29084	6358	26	prove	prove	VBP
29084	6358	27	highly	highly	RB
29084	6358	28	injurious	injurious	JJ
29084	6358	29	,	,	,
29084	6358	30	if	if	IN
29084	6358	31	not	not	RB
29084	6358	32	speedily	speedily	RB
29084	6358	33	removed	remove	VBN
29084	6358	34	.	.	.
29084	6359	1	In	in	IN
29084	6359	2	case	case	NN
29084	6359	3	of	of	IN
29084	6359	4	mildew	mildew	NN
29084	6359	5	,	,	,
29084	6359	6	rub	rub	VB
29084	6359	7	the	the	DT
29084	6359	8	part	part	NN
29084	6359	9	well	well	RB
29084	6359	10	with	with	IN
29084	6359	11	soap	soap	NN
29084	6359	12	,	,	,
29084	6359	13	then	then	RB
29084	6359	14	scrape	scrape	NNP
29084	6359	15	and	and	CC
29084	6359	16	rub	rub	VB
29084	6359	17	on	on	RP
29084	6359	18	some	some	DT
29084	6359	19	fine	fine	JJ
29084	6359	20	chalk	chalk	NN
29084	6359	21	,	,	,
29084	6359	22	and	and	CC
29084	6359	23	lay	lie	VBD
29084	6359	24	the	the	DT
29084	6359	25	linen	linen	NN
29084	6359	26	out	out	IN
29084	6359	27	to	to	IN
29084	6359	28	bleach	bleach	NN
29084	6359	29	.	.	.
29084	6360	1	Wet	wet	VB
29084	6360	2	it	-PRON-	PRP
29084	6360	3	a	a	DT
29084	6360	4	little	little	JJ
29084	6360	5	now	now	RB
29084	6360	6	and	and	CC
29084	6360	7	then	then	RB
29084	6360	8	,	,	,
29084	6360	9	and	and	CC
29084	6360	10	repeat	repeat	VB
29084	6360	11	the	the	DT
29084	6360	12	operation	operation	NN
29084	6360	13	if	if	IN
29084	6360	14	necessary	necessary	JJ
29084	6360	15	.	.	.
29084	6361	1	Ink	ink	NN
29084	6361	2	spots	spot	NNS
29084	6361	3	and	and	CC
29084	6361	4	iron	iron	NN
29084	6361	5	moulds	mould	NNS
29084	6361	6	may	may	MD
29084	6361	7	be	be	VB
29084	6361	8	removed	remove	VBN
29084	6361	9	,	,	,
29084	6361	10	by	by	IN
29084	6361	11	rubbing	rub	VBG
29084	6361	12	them	-PRON-	PRP
29084	6361	13	with	with	IN
29084	6361	14	the	the	DT
29084	6361	15	salt	salt	NN
29084	6361	16	of	of	IN
29084	6361	17	sorrel	sorrel	NN
29084	6361	18	,	,	,
29084	6361	19	or	or	CC
29084	6361	20	weak	weak	JJ
29084	6361	21	muriatic	muriatic	JJ
29084	6361	22	acid	acid	NN
29084	6361	23	,	,	,
29084	6361	24	and	and	CC
29084	6361	25	laying	lay	VBG
29084	6361	26	the	the	DT
29084	6361	27	part	part	NN
29084	6361	28	over	over	IN
29084	6361	29	a	a	DT
29084	6361	30	teapot	teapot	NN
29084	6361	31	or	or	CC
29084	6361	32	kettle	kettle	NN
29084	6361	33	of	of	IN
29084	6361	34	boiling	boiling	NN
29084	6361	35	water	water	NN
29084	6361	36	,	,	,
29084	6361	37	so	so	IN
29084	6361	38	that	that	IN
29084	6361	39	it	-PRON-	PRP
29084	6361	40	may	may	MD
29084	6361	41	be	be	VB
29084	6361	42	affected	affect	VBN
29084	6361	43	by	by	IN
29084	6361	44	the	the	DT
29084	6361	45	steam	steam	NN
29084	6361	46	.	.	.
29084	6362	1	Or	or	CC
29084	6362	2	some	some	DT
29084	6362	3	crystals	crystal	NNS
29084	6362	4	of	of	IN
29084	6362	5	tartar	tartar	NN
29084	6362	6	powdered	powder	VBD
29084	6362	7	,	,	,
29084	6362	8	and	and	CC
29084	6362	9	half	half	PDT
29084	6362	10	the	the	DT
29084	6362	11	quantity	quantity	NN
29084	6362	12	of	of	IN
29084	6362	13	alum	alum	NN
29084	6362	14	,	,	,
29084	6362	15	applied	apply	VBN
29084	6362	16	in	in	IN
29084	6362	17	the	the	DT
29084	6362	18	same	same	JJ
29084	6362	19	manner	manner	NN
29084	6362	20	,	,	,
29084	6362	21	will	will	MD
29084	6362	22	be	be	VB
29084	6362	23	found	find	VBN
29084	6362	24	to	to	TO
29084	6362	25	extract	extract	VB
29084	6362	26	the	the	DT
29084	6362	27	spots	spot	NNS
29084	6362	28	.	.	.
29084	6363	1	The	the	DT
29084	6363	2	spirits	spirit	NNS
29084	6363	3	of	of	IN
29084	6363	4	salts	salt	NNS
29084	6363	5	diluted	dilute	VBN
29084	6363	6	with	with	IN
29084	6363	7	water	water	NN
29084	6363	8	,	,	,
29084	6363	9	will	will	MD
29084	6363	10	remove	remove	VB
29084	6363	11	iron	iron	NN
29084	6363	12	moulds	mould	NNS
29084	6363	13	from	from	IN
29084	6363	14	linen	linen	NN
29084	6363	15	;	;	,
29084	6363	16	and	and	CC
29084	6363	17	sal	sal	JJ
29084	6363	18	ammoniac	ammoniac	NNP
29084	6363	19	with	with	IN
29084	6363	20	lime	lime	NN
29084	6363	21	,	,	,
29084	6363	22	will	will	MD
29084	6363	23	take	take	VB
29084	6363	24	out	out	RP
29084	6363	25	the	the	DT
29084	6363	26	stains	stain	NNS
29084	6363	27	of	of	IN
29084	6363	28	wine	wine	NN
29084	6363	29	.	.	.
29084	6364	1	Fruit	fruit	NN
29084	6364	2	stains	stain	NNS
29084	6364	3	may	may	MD
29084	6364	4	generally	generally	RB
29084	6364	5	be	be	VB
29084	6364	6	removed	remove	VBN
29084	6364	7	by	by	IN
29084	6364	8	wetting	wet	VBG
29084	6364	9	the	the	DT
29084	6364	10	part	part	NN
29084	6364	11	with	with	IN
29084	6364	12	water	water	NN
29084	6364	13	,	,	,
29084	6364	14	and	and	CC
29084	6364	15	exposing	expose	VBG
29084	6364	16	it	-PRON-	PRP
29084	6364	17	to	to	IN
29084	6364	18	the	the	DT
29084	6364	19	fumes	fume	NNS
29084	6364	20	of	of	IN
29084	6364	21	brimstone	brimstone	NN
29084	6364	22	.	.	.
29084	6365	1	When	when	WRB
29084	6365	2	ink	ink	NN
29084	6365	3	has	have	VBZ
29084	6365	4	been	be	VBN
29084	6365	5	suddenly	suddenly	RB
29084	6365	6	spilled	spill	VBN
29084	6365	7	on	on	IN
29084	6365	8	linen	linen	NN
29084	6365	9	,	,	,
29084	6365	10	wet	wet	VB
29084	6365	11	the	the	DT
29084	6365	12	place	place	NN
29084	6365	13	immediately	immediately	RB
29084	6365	14	with	with	IN
29084	6365	15	the	the	DT
29084	6365	16	juice	juice	NN
29084	6365	17	of	of	IN
29084	6365	18	sorrel	sorrel	NN
29084	6365	19	or	or	CC
29084	6365	20	lemon	lemon	NN
29084	6365	21	,	,	,
29084	6365	22	or	or	CC
29084	6365	23	with	with	IN
29084	6365	24	vinegar	vinegar	NN
29084	6365	25	,	,	,
29084	6365	26	and	and	CC
29084	6365	27	rub	rub	VB
29084	6365	28	it	-PRON-	PRP
29084	6365	29	with	with	IN
29084	6365	30	hard	hard	JJ
29084	6365	31	white	white	JJ
29084	6365	32	soap	soap	NN
29084	6365	33	.	.	.
29084	6366	1	Or	or	CC
29084	6366	2	add	add	VB
29084	6366	3	to	to	IN
29084	6366	4	the	the	DT
29084	6366	5	juice	juice	NN
29084	6366	6	a	a	DT
29084	6366	7	little	little	JJ
29084	6366	8	salts	salt	NNS
29084	6366	9	,	,	,
29084	6366	10	steam	steam	VBP
29084	6366	11	the	the	DT
29084	6366	12	linen	linen	NN
29084	6366	13	over	over	IN
29084	6366	14	boiling	boiling	NN
29084	6366	15	water	water	NN
29084	6366	16	,	,	,
29084	6366	17	and	and	CC
29084	6366	18	wash	wash	VB
29084	6366	19	it	-PRON-	PRP
29084	6366	20	afterwards	afterwards	RB
29084	6366	21	in	in	IN
29084	6366	22	ley	ley	NNP
29084	6366	23	.	.	.
29084	6367	1	If	if	IN
29084	6367	2	ink	ink	NN
29084	6367	3	be	be	VB
29084	6367	4	spilled	spill	VBN
29084	6367	5	on	on	IN
29084	6367	6	a	a	DT
29084	6367	7	green	green	JJ
29084	6367	8	tablecloth	tablecloth	NN
29084	6367	9	or	or	CC
29084	6367	10	carpet	carpet	NN
29084	6367	11	,	,	,
29084	6367	12	the	the	DT
29084	6367	13	readiest	ready	JJS
29084	6367	14	way	way	NN
29084	6367	15	is	be	VBZ
29084	6367	16	to	to	TO
29084	6367	17	take	take	VB
29084	6367	18	it	-PRON-	PRP
29084	6367	19	up	up	RP
29084	6367	20	immediately	immediately	RB
29084	6367	21	with	with	IN
29084	6367	22	a	a	DT
29084	6367	23	spoon	spoon	NN
29084	6367	24	,	,	,
29084	6367	25	and	and	CC
29084	6367	26	by	by	IN
29084	6367	27	pouring	pour	VBG
29084	6367	28	on	on	IN
29084	6367	29	fresh	fresh	JJ
29084	6367	30	water	water	NN
29084	6367	31	,	,	,
29084	6367	32	while	while	IN
29084	6367	33	the	the	DT
29084	6367	34	spoon	spoon	NN
29084	6367	35	is	be	VBZ
29084	6367	36	constantly	constantly	RB
29084	6367	37	applied	apply	VBN
29084	6367	38	,	,	,
29084	6367	39	the	the	DT
29084	6367	40	stains	stain	NNS
29084	6367	41	will	will	MD
29084	6367	42	soon	soon	RB
29084	6367	43	be	be	VB
29084	6367	44	removed	remove	VBN
29084	6367	45	.	.	.
29084	6368	1	Scorched	scorched	JJ
29084	6368	2	linen	linen	NN
29084	6368	3	may	may	MD
29084	6368	4	be	be	VB
29084	6368	5	restored	restore	VBN
29084	6368	6	by	by	IN
29084	6368	7	means	mean	NNS
29084	6368	8	of	of	IN
29084	6368	9	the	the	DT
29084	6368	10	following	follow	VBG
29084	6368	11	application	application	NN
29084	6368	12	.	.	.
29084	6369	1	Boil	Boil	NNP
29084	6369	2	two	two	CD
29084	6369	3	ounces	ounce	NNS
29084	6369	4	of	of	IN
29084	6369	5	fuller	full	JJR
29084	6369	6	's	's	POS
29084	6369	7	earth	earth	NN
29084	6369	8	,	,	,
29084	6369	9	an	an	DT
29084	6369	10	ounce	ounce	NN
29084	6369	11	of	of	IN
29084	6369	12	hen	hen	NN
29084	6369	13	's	's	POS
29084	6369	14	dung	dung	NN
29084	6369	15	,	,	,
29084	6369	16	half	half	PDT
29084	6369	17	an	an	DT
29084	6369	18	ounce	ounce	NN
29084	6369	19	of	of	IN
29084	6369	20	soap	soap	NN
29084	6369	21	,	,	,
29084	6369	22	and	and	CC
29084	6369	23	the	the	DT
29084	6369	24	juice	juice	NN
29084	6369	25	of	of	IN
29084	6369	26	two	two	CD
29084	6369	27	onions	onion	NNS
29084	6369	28	,	,	,
29084	6369	29	in	in	IN
29084	6369	30	half	half	PDT
29084	6369	31	a	a	DT
29084	6369	32	pint	pint	NN
29084	6369	33	of	of	IN
29084	6369	34	vinegar	vinegar	NN
29084	6369	35	,	,	,
29084	6369	36	till	till	IN
29084	6369	37	reduced	reduce	VBN
29084	6369	38	to	to	IN
29084	6369	39	a	a	DT
29084	6369	40	good	good	JJ
29084	6369	41	consistency	consistency	NN
29084	6369	42	.	.	.
29084	6370	1	Spread	spread	VB
29084	6370	2	the	the	DT
29084	6370	3	composition	composition	NN
29084	6370	4	over	over	IN
29084	6370	5	the	the	DT
29084	6370	6	damaged	damage	VBN
29084	6370	7	part	part	NN
29084	6370	8	,	,	,
29084	6370	9	let	let	VB
29084	6370	10	it	-PRON-	PRP
29084	6370	11	dry	dry	VB
29084	6370	12	on	on	IN
29084	6370	13	,	,	,
29084	6370	14	and	and	CC
29084	6370	15	then	then	RB
29084	6370	16	wash	wash	VB
29084	6370	17	it	-PRON-	PRP
29084	6370	18	well	well	UH
29084	6370	19	once	once	RB
29084	6370	20	or	or	CC
29084	6370	21	twice	twice	RB
29084	6370	22	.	.	.
29084	6371	1	If	if	IN
29084	6371	2	the	the	DT
29084	6371	3	threads	thread	NNS
29084	6371	4	be	be	VBP
29084	6371	5	not	not	RB
29084	6371	6	actually	actually	RB
29084	6371	7	consumed	consume	VBN
29084	6371	8	by	by	IN
29084	6371	9	the	the	DT
29084	6371	10	scorch	scorch	NN
29084	6371	11	,	,	,
29084	6371	12	the	the	DT
29084	6371	13	linen	linen	NN
29084	6371	14	will	will	MD
29084	6371	15	soon	soon	RB
29084	6371	16	be	be	VB
29084	6371	17	restored	restore	VBN
29084	6371	18	to	to	IN
29084	6371	19	its	-PRON-	PRP$
29084	6371	20	former	former	JJ
29084	6371	21	whiteness	whiteness	NN
29084	6371	22	.	.	.
29084	6372	1	LIP	LIP	NNP
29084	6372	2	SALVE	SALVE	NNP
29084	6372	3	.	.	.
29084	6373	1	Put	put	VB
29084	6373	2	into	into	IN
29084	6373	3	a	a	DT
29084	6373	4	small	small	JJ
29084	6373	5	jar	jar	NN
29084	6373	6	two	two	CD
29084	6373	7	ounces	ounce	NNS
29084	6373	8	of	of	IN
29084	6373	9	white	white	JJ
29084	6373	10	wax	wax	NN
29084	6373	11	,	,	,
29084	6373	12	half	half	PDT
29084	6373	13	an	an	DT
29084	6373	14	ounce	ounce	NN
29084	6373	15	of	of	IN
29084	6373	16	spermaceti	spermaceti	NNP
29084	6373	17	,	,	,
29084	6373	18	and	and	CC
29084	6373	19	a	a	DT
29084	6373	20	quarter	quarter	NN
29084	6373	21	of	of	IN
29084	6373	22	a	a	DT
29084	6373	23	pint	pint	NN
29084	6373	24	of	of	IN
29084	6373	25	oil	oil	NN
29084	6373	26	of	of	IN
29084	6373	27	sweet	sweet	JJ
29084	6373	28	almonds	almond	NNS
29084	6373	29	.	.	.
29084	6374	1	Tie	tie	VB
29084	6374	2	it	-PRON-	PRP
29084	6374	3	down	down	RP
29084	6374	4	close	close	RB
29084	6374	5	,	,	,
29084	6374	6	and	and	CC
29084	6374	7	put	put	VBD
29084	6374	8	the	the	DT
29084	6374	9	jar	jar	NN
29084	6374	10	into	into	IN
29084	6374	11	a	a	DT
29084	6374	12	small	small	JJ
29084	6374	13	saucepan	saucepan	NN
29084	6374	14	,	,	,
29084	6374	15	with	with	IN
29084	6374	16	as	as	RB
29084	6374	17	much	much	JJ
29084	6374	18	water	water	NN
29084	6374	19	as	as	IN
29084	6374	20	will	will	MD
29084	6374	21	nearly	nearly	RB
29084	6374	22	reach	reach	VB
29084	6374	23	the	the	DT
29084	6374	24	top	top	NN
29084	6374	25	of	of	IN
29084	6374	26	the	the	DT
29084	6374	27	jar	jar	NN
29084	6374	28	,	,	,
29084	6374	29	but	but	CC
29084	6374	30	not	not	RB
29084	6374	31	so	so	IN
29084	6374	32	as	as	IN
29084	6374	33	to	to	TO
29084	6374	34	boil	boil	VB
29084	6374	35	over	over	IN
29084	6374	36	it	-PRON-	PRP
29084	6374	37	,	,	,
29084	6374	38	and	and	CC
29084	6374	39	let	let	VB
29084	6374	40	it	-PRON-	PRP
29084	6374	41	simmer	simmer	VB
29084	6374	42	till	till	IN
29084	6374	43	the	the	DT
29084	6374	44	wax	wax	NN
29084	6374	45	is	be	VBZ
29084	6374	46	melted	melt	VBN
29084	6374	47	.	.	.
29084	6375	1	Then	then	RB
29084	6375	2	put	put	VB
29084	6375	3	in	in	RP
29084	6375	4	a	a	DT
29084	6375	5	pennyworth	pennyworth	NN
29084	6375	6	of	of	IN
29084	6375	7	alkanet	alkanet	NN
29084	6375	8	root	root	NN
29084	6375	9	tied	tie	VBN
29084	6375	10	up	up	RP
29084	6375	11	in	in	IN
29084	6375	12	a	a	DT
29084	6375	13	rag	rag	NN
29084	6375	14	,	,	,
29084	6375	15	with	with	IN
29084	6375	16	the	the	DT
29084	6375	17	jar	jar	NN
29084	6375	18	closed	close	VBN
29084	6375	19	,	,	,
29084	6375	20	and	and	CC
29084	6375	21	boil	boil	VB
29084	6375	22	it	-PRON-	PRP
29084	6375	23	till	till	IN
29084	6375	24	it	-PRON-	PRP
29084	6375	25	becomes	become	VBZ
29084	6375	26	red	red	JJ
29084	6375	27	.	.	.
29084	6376	1	Take	take	VB
29084	6376	2	out	out	RP
29084	6376	3	the	the	DT
29084	6376	4	alkanet	alkanet	NN
29084	6376	5	root	root	NN
29084	6376	6	,	,	,
29084	6376	7	and	and	CC
29084	6376	8	put	put	VBD
29084	6376	9	in	in	RP
29084	6376	10	two	two	CD
29084	6376	11	pennyworth	pennyworth	NN
29084	6376	12	of	of	IN
29084	6376	13	essence	essence	NN
29084	6376	14	of	of	IN
29084	6376	15	lemon	lemon	NN
29084	6376	16	,	,	,
29084	6376	17	and	and	CC
29084	6376	18	a	a	DT
29084	6376	19	few	few	JJ
29084	6376	20	drops	drop	NNS
29084	6376	21	of	of	IN
29084	6376	22	bergamot	bergamot	NN
29084	6376	23	.	.	.
29084	6377	1	Pour	pour	VB
29084	6377	2	some	some	DT
29084	6377	3	into	into	IN
29084	6377	4	small	small	JJ
29084	6377	5	boxes	box	NNS
29084	6377	6	for	for	IN
29084	6377	7	present	present	JJ
29084	6377	8	use	use	NN
29084	6377	9	,	,	,
29084	6377	10	and	and	CC
29084	6377	11	the	the	DT
29084	6377	12	remainder	remainder	NN
29084	6377	13	into	into	IN
29084	6377	14	a	a	DT
29084	6377	15	gallipot	gallipot	NN
29084	6377	16	tied	tie	VBN
29084	6377	17	down	down	RP
29084	6377	18	with	with	IN
29084	6377	19	a	a	DT
29084	6377	20	bladder.--Another	bladder.--another	NN
29084	6377	21	.	.	.
29084	6378	1	An	an	DT
29084	6378	2	ounce	ounce	NN
29084	6378	3	of	of	IN
29084	6378	4	white	white	JJ
29084	6378	5	wax	wax	NNP
29084	6378	6	and	and	CC
29084	6378	7	ox	ox	NNP
29084	6378	8	marrow	marrow	NNP
29084	6378	9	,	,	,
29084	6378	10	with	with	IN
29084	6378	11	three	three	CD
29084	6378	12	ounces	ounce	NNS
29084	6378	13	of	of	IN
29084	6378	14	white	white	NNP
29084	6378	15	pomatum	pomatum	NNP
29084	6378	16	,	,	,
29084	6378	17	melted	melt	VBN
29084	6378	18	together	together	RB
29084	6378	19	over	over	IN
29084	6378	20	a	a	DT
29084	6378	21	slow	slow	JJ
29084	6378	22	fire	fire	NN
29084	6378	23	,	,	,
29084	6378	24	will	will	MD
29084	6378	25	make	make	VB
29084	6378	26	an	an	DT
29084	6378	27	agreeable	agreeable	JJ
29084	6378	28	lip	lip	NN
29084	6378	29	salve	salve	NN
29084	6378	30	,	,	,
29084	6378	31	which	which	WDT
29084	6378	32	may	may	MD
29084	6378	33	be	be	VB
29084	6378	34	coloured	colour	VBN
29084	6378	35	with	with	IN
29084	6378	36	a	a	DT
29084	6378	37	dram	dram	NN
29084	6378	38	of	of	IN
29084	6378	39	alkanet	alkanet	NN
29084	6378	40	,	,	,
29084	6378	41	and	and	CC
29084	6378	42	stirred	stir	VBN
29084	6378	43	till	till	IN
29084	6378	44	it	-PRON-	PRP
29084	6378	45	becomes	become	VBZ
29084	6378	46	a	a	DT
29084	6378	47	fine	fine	JJ
29084	6378	48	red	red	NN
29084	6378	49	.	.	.
29084	6379	1	LITTLE	LITTLE	NNP
29084	6379	2	BREAD	BREAD	NNP
29084	6379	3	PUDDINGS	pudding	NNS
29084	6379	4	.	.	.
29084	6380	1	Steep	steep	VB
29084	6380	2	the	the	DT
29084	6380	3	crumb	crumb	NN
29084	6380	4	of	of	IN
29084	6380	5	a	a	DT
29084	6380	6	penny	penny	NN
29084	6380	7	loaf	loaf	NN
29084	6380	8	grated	grate	VBN
29084	6380	9	,	,	,
29084	6380	10	in	in	IN
29084	6380	11	about	about	IN
29084	6380	12	a	a	DT
29084	6380	13	pint	pint	NN
29084	6380	14	of	of	IN
29084	6380	15	warm	warm	JJ
29084	6380	16	milk	milk	NN
29084	6380	17	.	.	.
29084	6381	1	When	when	WRB
29084	6381	2	sufficiently	sufficiently	RB
29084	6381	3	soaked	soak	VBN
29084	6381	4	,	,	,
29084	6381	5	beat	beat	VBD
29084	6381	6	up	up	RP
29084	6381	7	six	six	CD
29084	6381	8	eggs	egg	NNS
29084	6381	9	,	,	,
29084	6381	10	whites	white	NNS
29084	6381	11	and	and	CC
29084	6381	12	yolks	yolk	NNS
29084	6381	13	,	,	,
29084	6381	14	and	and	CC
29084	6381	15	mix	mix	VB
29084	6381	16	with	with	IN
29084	6381	17	the	the	DT
29084	6381	18	bread	bread	NN
29084	6381	19	.	.	.
29084	6382	1	Add	add	VB
29084	6382	2	two	two	CD
29084	6382	3	ounces	ounce	NNS
29084	6382	4	of	of	IN
29084	6382	5	warmed	warm	VBN
29084	6382	6	butter	butter	NN
29084	6382	7	,	,	,
29084	6382	8	some	some	DT
29084	6382	9	sugar	sugar	NN
29084	6382	10	,	,	,
29084	6382	11	orange	orange	NNP
29084	6382	12	flower	flower	NNP
29084	6382	13	water	water	NN
29084	6382	14	,	,	,
29084	6382	15	a	a	DT
29084	6382	16	spoonful	spoonful	NN
29084	6382	17	of	of	IN
29084	6382	18	brandy	brandy	NN
29084	6382	19	,	,	,
29084	6382	20	a	a	DT
29084	6382	21	little	little	JJ
29084	6382	22	nutmeg	nutmeg	NN
29084	6382	23	,	,	,
29084	6382	24	and	and	CC
29084	6382	25	a	a	DT
29084	6382	26	tea	tea	NN
29084	6382	27	-	-	HYPH
29084	6382	28	cupful	cupful	JJ
29084	6382	29	of	of	IN
29084	6382	30	cream	cream	NN
29084	6382	31	.	.	.
29084	6383	1	Beat	beat	VB
29084	6383	2	all	all	RB
29084	6383	3	well	well	RB
29084	6383	4	together	together	RB
29084	6383	5	,	,	,
29084	6383	6	bake	bake	VBP
29084	6383	7	in	in	IN
29084	6383	8	buttered	butter	VBN
29084	6383	9	teacups	teacup	NNS
29084	6383	10	,	,	,
29084	6383	11	and	and	CC
29084	6383	12	serve	serve	VB
29084	6383	13	with	with	IN
29084	6383	14	pudding	pudding	JJ
29084	6383	15	sauce	sauce	NN
29084	6383	16	.	.	.
29084	6384	1	A	a	DT
29084	6384	2	quarter	quarter	NN
29084	6384	3	of	of	IN
29084	6384	4	a	a	DT
29084	6384	5	pound	pound	NN
29084	6384	6	of	of	IN
29084	6384	7	currants	currant	NNS
29084	6384	8	may	may	MD
29084	6384	9	be	be	VB
29084	6384	10	added	add	VBN
29084	6384	11	,	,	,
29084	6384	12	but	but	CC
29084	6384	13	the	the	DT
29084	6384	14	puddings	pudding	NNS
29084	6384	15	are	be	VBP
29084	6384	16	good	good	JJ
29084	6384	17	without	without	IN
29084	6384	18	.	.	.
29084	6385	1	Orange	Orange	NNP
29084	6385	2	or	or	CC
29084	6385	3	lemon	lemon	NN
29084	6385	4	will	will	MD
29084	6385	5	be	be	VB
29084	6385	6	an	an	DT
29084	6385	7	agreeable	agreeable	JJ
29084	6385	8	addition	addition	NN
29084	6385	9	.	.	.
29084	6386	1	LIVER	liver	NN
29084	6386	2	AND	and	CC
29084	6386	3	HERBS	herbs	NN
29084	6386	4	.	.	.
29084	6387	1	Clean	clean	JJ
29084	6387	2	and	and	CC
29084	6387	3	drain	drain	VB
29084	6387	4	a	a	DT
29084	6387	5	good	good	JJ
29084	6387	6	quantity	quantity	NN
29084	6387	7	of	of	IN
29084	6387	8	spinach	spinach	NN
29084	6387	9	,	,	,
29084	6387	10	two	two	CD
29084	6387	11	large	large	JJ
29084	6387	12	handfuls	handful	NNS
29084	6387	13	of	of	IN
29084	6387	14	parsley	parsley	NN
29084	6387	15	,	,	,
29084	6387	16	and	and	CC
29084	6387	17	a	a	DT
29084	6387	18	handful	handful	NN
29084	6387	19	of	of	IN
29084	6387	20	green	green	JJ
29084	6387	21	onions	onion	NNS
29084	6387	22	.	.	.
29084	6388	1	Chop	chop	VB
29084	6388	2	the	the	DT
29084	6388	3	parsley	parsley	NN
29084	6388	4	and	and	CC
29084	6388	5	onions	onion	NNS
29084	6388	6	,	,	,
29084	6388	7	and	and	CC
29084	6388	8	sprinkle	sprinkle	VB
29084	6388	9	them	-PRON-	PRP
29084	6388	10	among	among	IN
29084	6388	11	the	the	DT
29084	6388	12	spinach	spinach	NN
29084	6388	13	.	.	.
29084	6389	1	Stew	stew	VB
29084	6389	2	them	-PRON-	PRP
29084	6389	3	together	together	RB
29084	6389	4	with	with	IN
29084	6389	5	a	a	DT
29084	6389	6	little	little	JJ
29084	6389	7	salt	salt	NN
29084	6389	8	and	and	CC
29084	6389	9	butter	butter	NN
29084	6389	10	,	,	,
29084	6389	11	shake	shake	VB
29084	6389	12	the	the	DT
29084	6389	13	pan	pan	NN
29084	6389	14	when	when	WRB
29084	6389	15	it	-PRON-	PRP
29084	6389	16	begins	begin	VBZ
29084	6389	17	to	to	TO
29084	6389	18	grow	grow	VB
29084	6389	19	warm	warm	JJ
29084	6389	20	,	,	,
29084	6389	21	and	and	CC
29084	6389	22	cover	cover	VB
29084	6389	23	it	-PRON-	PRP
29084	6389	24	close	close	JJ
29084	6389	25	till	till	IN
29084	6389	26	done	do	VBN
29084	6389	27	enough	enough	RB
29084	6389	28	over	over	IN
29084	6389	29	a	a	DT
29084	6389	30	slow	slow	JJ
29084	6389	31	fire	fire	NN
29084	6389	32	.	.	.
29084	6390	1	Lay	Lay	NNP
29084	6390	2	on	on	IN
29084	6390	3	slices	slice	NNS
29084	6390	4	of	of	IN
29084	6390	5	liver	liver	NN
29084	6390	6	,	,	,
29084	6390	7	fried	fry	VBN
29084	6390	8	of	of	IN
29084	6390	9	a	a	DT
29084	6390	10	nice	nice	JJ
29084	6390	11	brown	brown	NN
29084	6390	12	and	and	CC
29084	6390	13	slices	slice	NNS
29084	6390	14	of	of	IN
29084	6390	15	bacon	bacon	NN
29084	6390	16	just	just	RB
29084	6390	17	warmed	warm	VBN
29084	6390	18	at	at	IN
29084	6390	19	the	the	DT
29084	6390	20	fire	fire	NN
29084	6390	21	.	.	.
29084	6391	1	On	on	IN
29084	6391	2	the	the	DT
29084	6391	3	outside	outside	JJ
29084	6391	4	part	part	NN
29084	6391	5	of	of	IN
29084	6391	6	the	the	DT
29084	6391	7	herbs	herb	NNS
29084	6391	8	lay	lie	VBD
29084	6391	9	some	some	DT
29084	6391	10	eggs	egg	NNS
29084	6391	11	nicely	nicely	RB
29084	6391	12	fried	fry	VBN
29084	6391	13	,	,	,
29084	6391	14	and	and	CC
29084	6391	15	trimmed	trim	VBD
29084	6391	16	round	round	NN
29084	6391	17	.	.	.
29084	6392	1	Or	or	CC
29084	6392	2	the	the	DT
29084	6392	3	eggs	egg	NNS
29084	6392	4	may	may	MD
29084	6392	5	be	be	VB
29084	6392	6	served	serve	VBN
29084	6392	7	on	on	IN
29084	6392	8	the	the	DT
29084	6392	9	herbs	herb	NNS
29084	6392	10	,	,	,
29084	6392	11	and	and	CC
29084	6392	12	the	the	DT
29084	6392	13	liver	liver	NN
29084	6392	14	garnished	garnish	VBD
29084	6392	15	with	with	IN
29084	6392	16	the	the	DT
29084	6392	17	bacon	bacon	NN
29084	6392	18	separately	separately	RB
29084	6392	19	.	.	.
29084	6393	1	LIVER	LIVER	NNP
29084	6393	2	SAUCE	SAUCE	NNP
29084	6393	3	.	.	.
29084	6394	1	Chop	chop	VB
29084	6394	2	some	some	DT
29084	6394	3	liver	liver	NN
29084	6394	4	of	of	IN
29084	6394	5	rabbits	rabbit	NNS
29084	6394	6	or	or	CC
29084	6394	7	fowls	fowl	NNS
29084	6394	8	,	,	,
29084	6394	9	and	and	CC
29084	6394	10	do	do	VB
29084	6394	11	it	-PRON-	PRP
29084	6394	12	the	the	DT
29084	6394	13	same	same	JJ
29084	6394	14	as	as	IN
29084	6394	15	for	for	IN
29084	6394	16	lemon	lemon	NN
29084	6394	17	sauce	sauce	NN
29084	6394	18	,	,	,
29084	6394	19	with	with	IN
29084	6394	20	a	a	DT
29084	6394	21	very	very	RB
29084	6394	22	little	little	JJ
29084	6394	23	pepper	pepper	NN
29084	6394	24	and	and	CC
29084	6394	25	salt	salt	NN
29084	6394	26	,	,	,
29084	6394	27	and	and	CC
29084	6394	28	some	some	DT
29084	6394	29	parsley	parsley	NN
29084	6394	30	.	.	.
29084	6395	1	LIVER	LIVER	NNP
29084	6395	2	AND	and	CC
29084	6395	3	PARSLEY	PARSLEY	NNP
29084	6395	4	SAUCE	SAUCE	NNP
29084	6395	5	.	.	.
29084	6396	1	Wash	wash	VB
29084	6396	2	the	the	DT
29084	6396	3	fresh	fresh	JJ
29084	6396	4	liver	liver	NN
29084	6396	5	of	of	IN
29084	6396	6	a	a	DT
29084	6396	7	fowl	fowl	NN
29084	6396	8	or	or	CC
29084	6396	9	rabbit	rabbit	NN
29084	6396	10	,	,	,
29084	6396	11	and	and	CC
29084	6396	12	boil	boil	VB
29084	6396	13	it	-PRON-	PRP
29084	6396	14	five	five	CD
29084	6396	15	minutes	minute	NNS
29084	6396	16	in	in	IN
29084	6396	17	a	a	DT
29084	6396	18	quarter	quarter	NN
29084	6396	19	of	of	IN
29084	6396	20	a	a	DT
29084	6396	21	pint	pint	NN
29084	6396	22	of	of	IN
29084	6396	23	water	water	NN
29084	6396	24	.	.	.
29084	6397	1	Chop	chop	VB
29084	6397	2	it	-PRON-	PRP
29084	6397	3	fine	fine	JJ
29084	6397	4	,	,	,
29084	6397	5	or	or	CC
29084	6397	6	pound	pound	NN
29084	6397	7	or	or	CC
29084	6397	8	bruise	bruise	VB
29084	6397	9	it	-PRON-	PRP
29084	6397	10	in	in	IN
29084	6397	11	a	a	DT
29084	6397	12	little	little	JJ
29084	6397	13	of	of	IN
29084	6397	14	the	the	DT
29084	6397	15	liquor	liquor	NN
29084	6397	16	it	-PRON-	PRP
29084	6397	17	was	be	VBD
29084	6397	18	boiled	boil	VBN
29084	6397	19	in	in	RP
29084	6397	20	,	,	,
29084	6397	21	and	and	CC
29084	6397	22	rub	rub	VB
29084	6397	23	it	-PRON-	PRP
29084	6397	24	through	through	IN
29084	6397	25	a	a	DT
29084	6397	26	sieve	sieve	NN
29084	6397	27	.	.	.
29084	6398	1	Wash	wash	VB
29084	6398	2	about	about	RB
29084	6398	3	one	one	CD
29084	6398	4	third	third	NN
29084	6398	5	the	the	DT
29084	6398	6	bulk	bulk	NN
29084	6398	7	of	of	IN
29084	6398	8	parsley	parsley	NNP
29084	6398	9	leaves	leave	NNS
29084	6398	10	,	,	,
29084	6398	11	put	put	VBD
29084	6398	12	them	-PRON-	PRP
29084	6398	13	into	into	IN
29084	6398	14	boiling	boil	VBG
29084	6398	15	water	water	NN
29084	6398	16	,	,	,
29084	6398	17	with	with	IN
29084	6398	18	a	a	DT
29084	6398	19	tea	tea	NN
29084	6398	20	-	-	HYPH
29084	6398	21	spoonful	spoonful	JJ
29084	6398	22	of	of	IN
29084	6398	23	salt	salt	NN
29084	6398	24	,	,	,
29084	6398	25	and	and	CC
29084	6398	26	let	let	VB
29084	6398	27	them	-PRON-	PRP
29084	6398	28	boil	boil	VB
29084	6398	29	.	.	.
29084	6399	1	Then	then	RB
29084	6399	2	lay	lay	VB
29084	6399	3	the	the	DT
29084	6399	4	parsley	parsley	NN
29084	6399	5	on	on	IN
29084	6399	6	a	a	DT
29084	6399	7	hair	hair	NN
29084	6399	8	sieve	sieve	NN
29084	6399	9	,	,	,
29084	6399	10	mince	mince	VB
29084	6399	11	it	-PRON-	PRP
29084	6399	12	very	very	RB
29084	6399	13	fine	fine	JJ
29084	6399	14	,	,	,
29084	6399	15	and	and	CC
29084	6399	16	mix	mix	VB
29084	6399	17	it	-PRON-	PRP
29084	6399	18	with	with	IN
29084	6399	19	the	the	DT
29084	6399	20	liver	liver	NN
29084	6399	21	.	.	.
29084	6400	1	Warm	warm	VB
29084	6400	2	up	up	RP
29084	6400	3	the	the	DT
29084	6400	4	sauce	sauce	NN
29084	6400	5	in	in	IN
29084	6400	6	a	a	DT
29084	6400	7	quarter	quarter	NN
29084	6400	8	of	of	IN
29084	6400	9	a	a	DT
29084	6400	10	pint	pint	NN
29084	6400	11	of	of	IN
29084	6400	12	melted	melted	JJ
29084	6400	13	butter	butter	NN
29084	6400	14	,	,	,
29084	6400	15	but	but	CC
29084	6400	16	do	do	VBP
29084	6400	17	not	not	RB
29084	6400	18	let	let	VB
29084	6400	19	it	-PRON-	PRP
29084	6400	20	boil	boil	VB
29084	6400	21	.	.	.
29084	6401	1	LOBSTERS	LOBSTERS	NNP
29084	6401	2	.	.	.
29084	6402	1	If	if	IN
29084	6402	2	they	-PRON-	PRP
29084	6402	3	have	have	VBP
29084	6402	4	not	not	RB
29084	6402	5	been	be	VBN
29084	6402	6	long	long	RB
29084	6402	7	taken	take	VBN
29084	6402	8	,	,	,
29084	6402	9	the	the	DT
29084	6402	10	claws	claws	NN
29084	6402	11	will	will	MD
29084	6402	12	have	have	VB
29084	6402	13	a	a	DT
29084	6402	14	strong	strong	JJ
29084	6402	15	motion	motion	NN
29084	6402	16	,	,	,
29084	6402	17	when	when	WRB
29084	6402	18	the	the	DT
29084	6402	19	finger	finger	NN
29084	6402	20	is	be	VBZ
29084	6402	21	pressed	press	VBN
29084	6402	22	upon	upon	IN
29084	6402	23	the	the	DT
29084	6402	24	eyes	eye	NNS
29084	6402	25	.	.	.
29084	6403	1	The	the	DT
29084	6403	2	heaviest	heavy	JJS
29084	6403	3	are	be	VBP
29084	6403	4	the	the	DT
29084	6403	5	best	good	JJS
29084	6403	6	,	,	,
29084	6403	7	and	and	CC
29084	6403	8	it	-PRON-	PRP
29084	6403	9	is	be	VBZ
29084	6403	10	preferable	preferable	JJ
29084	6403	11	to	to	TO
29084	6403	12	boil	boil	VB
29084	6403	13	them	-PRON-	PRP
29084	6403	14	at	at	IN
29084	6403	15	home	home	NN
29084	6403	16	.	.	.
29084	6404	1	If	if	IN
29084	6404	2	purchased	purchase	VBN
29084	6404	3	ready	ready	JJ
29084	6404	4	boiled	boil	VBD
29084	6404	5	,	,	,
29084	6404	6	try	try	VB
29084	6404	7	whether	whether	IN
29084	6404	8	their	-PRON-	PRP$
29084	6404	9	tails	tail	NNS
29084	6404	10	are	be	VBP
29084	6404	11	stiff	stiff	JJ
29084	6404	12	,	,	,
29084	6404	13	and	and	CC
29084	6404	14	pull	pull	VB
29084	6404	15	up	up	RP
29084	6404	16	with	with	IN
29084	6404	17	a	a	DT
29084	6404	18	spring	spring	NN
29084	6404	19	;	;	:
29084	6404	20	otherwise	otherwise	RB
29084	6404	21	that	that	DT
29084	6404	22	part	part	NN
29084	6404	23	will	will	MD
29084	6404	24	be	be	VB
29084	6404	25	flabby	flabby	NN
29084	6404	26	.	.	.
29084	6405	1	The	the	DT
29084	6405	2	male	male	JJ
29084	6405	3	lobster	lobster	NN
29084	6405	4	is	be	VBZ
29084	6405	5	known	know	VBN
29084	6405	6	by	by	IN
29084	6405	7	the	the	DT
29084	6405	8	narrow	narrow	JJ
29084	6405	9	back	back	JJ
29084	6405	10	part	part	NN
29084	6405	11	of	of	IN
29084	6405	12	his	-PRON-	PRP$
29084	6405	13	tail	tail	NN
29084	6405	14	,	,	,
29084	6405	15	and	and	CC
29084	6405	16	the	the	DT
29084	6405	17	two	two	CD
29084	6405	18	uppermost	uppermost	JJ
29084	6405	19	fins	fin	NNS
29084	6405	20	within	within	IN
29084	6405	21	it	-PRON-	PRP
29084	6405	22	are	be	VBP
29084	6405	23	stiff	stiff	JJ
29084	6405	24	and	and	CC
29084	6405	25	hard	hard	JJ
29084	6405	26	:	:	:
29084	6405	27	those	those	DT
29084	6405	28	of	of	IN
29084	6405	29	the	the	DT
29084	6405	30	hen	hen	NNS
29084	6405	31	are	be	VBP
29084	6405	32	soft	soft	JJ
29084	6405	33	,	,	,
29084	6405	34	and	and	CC
29084	6405	35	the	the	DT
29084	6405	36	tail	tail	NN
29084	6405	37	broader	broader	RBR
29084	6405	38	.	.	.
29084	6406	1	The	the	DT
29084	6406	2	male	male	NN
29084	6406	3	,	,	,
29084	6406	4	though	though	IN
29084	6406	5	generally	generally	RB
29084	6406	6	smaller	small	JJR
29084	6406	7	,	,	,
29084	6406	8	has	have	VBZ
29084	6406	9	the	the	DT
29084	6406	10	highest	high	JJS
29084	6406	11	flavour	flavour	NN
29084	6406	12	,	,	,
29084	6406	13	the	the	DT
29084	6406	14	flesh	flesh	NN
29084	6406	15	is	be	VBZ
29084	6406	16	firmer	firm	JJR
29084	6406	17	,	,	,
29084	6406	18	and	and	CC
29084	6406	19	the	the	DT
29084	6406	20	colour	colour	NN
29084	6406	21	when	when	WRB
29084	6406	22	boiled	boil	VBN
29084	6406	23	is	be	VBZ
29084	6406	24	a	a	DT
29084	6406	25	deeper	deep	JJR
29084	6406	26	red	red	NN
29084	6406	27	.	.	.
29084	6407	1	LOBSTER	lobster	NN
29084	6407	2	PATTIES	patty	NNS
29084	6407	3	.	.	.
29084	6408	1	To	to	TO
29084	6408	2	be	be	VB
29084	6408	3	made	make	VBN
29084	6408	4	as	as	IN
29084	6408	5	oyster	oyster	JJ
29084	6408	6	patties	patty	NNS
29084	6408	7	,	,	,
29084	6408	8	gently	gently	RB
29084	6408	9	stewed	stew	VBD
29084	6408	10	and	and	CC
29084	6408	11	seasoned	season	VBD
29084	6408	12	,	,	,
29084	6408	13	and	and	CC
29084	6408	14	put	put	VBN
29084	6408	15	into	into	IN
29084	6408	16	paste	paste	NN
29084	6408	17	baked	bake	VBD
29084	6408	18	in	in	IN
29084	6408	19	pattipans	pattipans	NNPS
29084	6408	20	,	,	,
29084	6408	21	with	with	IN
29084	6408	22	the	the	DT
29084	6408	23	addition	addition	NN
29084	6408	24	of	of	IN
29084	6408	25	a	a	DT
29084	6408	26	little	little	JJ
29084	6408	27	cream	cream	NN
29084	6408	28	,	,	,
29084	6408	29	and	and	CC
29084	6408	30	a	a	DT
29084	6408	31	very	very	RB
29084	6408	32	small	small	JJ
29084	6408	33	piece	piece	NN
29084	6408	34	of	of	IN
29084	6408	35	butter	butter	NN
29084	6408	36	.	.	.
29084	6409	1	LOBSTER	LOBSTER	NNP
29084	6409	2	PIE	PIE	NNP
29084	6409	3	.	.	.
29084	6410	1	Boil	Boil	NNP
29084	6410	2	two	two	CD
29084	6410	3	or	or	CC
29084	6410	4	three	three	CD
29084	6410	5	small	small	JJ
29084	6410	6	lobsters	lobster	NNS
29084	6410	7	,	,	,
29084	6410	8	take	take	VB
29084	6410	9	out	out	RP
29084	6410	10	the	the	DT
29084	6410	11	tails	tail	NNS
29084	6410	12	,	,	,
29084	6410	13	and	and	CC
29084	6410	14	cut	cut	VBD
29084	6410	15	them	-PRON-	PRP
29084	6410	16	in	in	IN
29084	6410	17	two	two	CD
29084	6410	18	.	.	.
29084	6411	1	Take	take	VB
29084	6411	2	out	out	RP
29084	6411	3	the	the	DT
29084	6411	4	gut	gut	NN
29084	6411	5	,	,	,
29084	6411	6	cut	cut	VB
29084	6411	7	each	each	DT
29084	6411	8	into	into	IN
29084	6411	9	four	four	CD
29084	6411	10	pieces	piece	NNS
29084	6411	11	,	,	,
29084	6411	12	and	and	CC
29084	6411	13	lay	lie	VBD
29084	6411	14	them	-PRON-	PRP
29084	6411	15	in	in	IN
29084	6411	16	a	a	DT
29084	6411	17	small	small	JJ
29084	6411	18	dish	dish	NN
29084	6411	19	.	.	.
29084	6412	1	Put	put	VB
29084	6412	2	in	in	RP
29084	6412	3	the	the	DT
29084	6412	4	meat	meat	NN
29084	6412	5	of	of	IN
29084	6412	6	the	the	DT
29084	6412	7	claws	claws	NN
29084	6412	8	,	,	,
29084	6412	9	and	and	CC
29084	6412	10	that	that	DT
29084	6412	11	picked	pick	VBD
29084	6412	12	out	out	IN
29084	6412	13	of	of	IN
29084	6412	14	the	the	DT
29084	6412	15	body	body	NN
29084	6412	16	;	;	:
29084	6412	17	pick	pick	VB
29084	6412	18	off	off	RP
29084	6412	19	the	the	DT
29084	6412	20	furry	furry	JJ
29084	6412	21	parts	part	NNS
29084	6412	22	of	of	IN
29084	6412	23	the	the	DT
29084	6412	24	latter	latter	JJ
29084	6412	25	,	,	,
29084	6412	26	and	and	CC
29084	6412	27	take	take	VB
29084	6412	28	out	out	RP
29084	6412	29	the	the	DT
29084	6412	30	lady	lady	NN
29084	6412	31	;	;	:
29084	6412	32	beat	beat	VBD
29084	6412	33	the	the	DT
29084	6412	34	spawn	spawn	NN
29084	6412	35	in	in	IN
29084	6412	36	a	a	DT
29084	6412	37	mortar	mortar	NN
29084	6412	38	,	,	,
29084	6412	39	and	and	CC
29084	6412	40	likewise	likewise	RB
29084	6412	41	all	all	PDT
29084	6412	42	the	the	DT
29084	6412	43	shells	shell	NNS
29084	6412	44	.	.	.
29084	6413	1	Stew	stew	VB
29084	6413	2	them	-PRON-	PRP
29084	6413	3	with	with	IN
29084	6413	4	some	some	DT
29084	6413	5	water	water	NN
29084	6413	6	,	,	,
29084	6413	7	two	two	CD
29084	6413	8	or	or	CC
29084	6413	9	three	three	CD
29084	6413	10	spoonfuls	spoonful	NNS
29084	6413	11	of	of	IN
29084	6413	12	vinegar	vinegar	NN
29084	6413	13	,	,	,
29084	6413	14	pepper	pepper	NN
29084	6413	15	,	,	,
29084	6413	16	salt	salt	NN
29084	6413	17	,	,	,
29084	6413	18	and	and	CC
29084	6413	19	some	some	DT
29084	6413	20	pounded	pound	VBD
29084	6413	21	mace	mace	NN
29084	6413	22	.	.	.
29084	6414	1	A	a	DT
29084	6414	2	large	large	JJ
29084	6414	3	piece	piece	NN
29084	6414	4	of	of	IN
29084	6414	5	butter	butter	NN
29084	6414	6	rolled	roll	VBN
29084	6414	7	in	in	IN
29084	6414	8	flour	flour	NN
29084	6414	9	must	must	MD
29084	6414	10	be	be	VB
29084	6414	11	added	add	VBN
29084	6414	12	,	,	,
29084	6414	13	when	when	WRB
29084	6414	14	the	the	DT
29084	6414	15	goodness	goodness	NN
29084	6414	16	of	of	IN
29084	6414	17	the	the	DT
29084	6414	18	shells	shell	NNS
29084	6414	19	is	be	VBZ
29084	6414	20	obtained	obtain	VBN
29084	6414	21	.	.	.
29084	6415	1	Give	give	VB
29084	6415	2	it	-PRON-	PRP
29084	6415	3	a	a	DT
29084	6415	4	boil	boil	NN
29084	6415	5	or	or	CC
29084	6415	6	two	two	CD
29084	6415	7	,	,	,
29084	6415	8	and	and	CC
29084	6415	9	pour	pour	VB
29084	6415	10	it	-PRON-	PRP
29084	6415	11	into	into	IN
29084	6415	12	a	a	DT
29084	6415	13	dish	dish	NN
29084	6415	14	strained	strain	VBN
29084	6415	15	;	;	:
29084	6415	16	strew	strew	VBD
29084	6415	17	some	some	DT
29084	6415	18	crumbs	crumb	NNS
29084	6415	19	,	,	,
29084	6415	20	and	and	CC
29084	6415	21	put	put	VBD
29084	6415	22	a	a	DT
29084	6415	23	paste	paste	NN
29084	6415	24	over	over	IN
29084	6415	25	all	all	DT
29084	6415	26	.	.	.
29084	6416	1	Bake	bake	VB
29084	6416	2	it	-PRON-	PRP
29084	6416	3	slowly	slowly	RB
29084	6416	4	,	,	,
29084	6416	5	and	and	CC
29084	6416	6	only	only	RB
29084	6416	7	till	till	IN
29084	6416	8	the	the	DT
29084	6416	9	paste	paste	NN
29084	6416	10	is	be	VBZ
29084	6416	11	done	do	VBN
29084	6416	12	.	.	.
29084	6417	1	LOBSTER	lobster	NN
29084	6417	2	SALAD	SALAD	NNP
29084	6417	3	.	.	.
29084	6418	1	Make	make	VB
29084	6418	2	a	a	DT
29084	6418	3	salad	salad	NN
29084	6418	4	,	,	,
29084	6418	5	cut	cut	VB
29084	6418	6	some	some	DT
29084	6418	7	of	of	IN
29084	6418	8	the	the	DT
29084	6418	9	red	red	JJ
29084	6418	10	part	part	NN
29084	6418	11	of	of	IN
29084	6418	12	the	the	DT
29084	6418	13	lobster	lobster	NN
29084	6418	14	,	,	,
29084	6418	15	and	and	CC
29084	6418	16	add	add	VB
29084	6418	17	to	to	IN
29084	6418	18	it	-PRON-	PRP
29084	6418	19	.	.	.
29084	6419	1	This	this	DT
29084	6419	2	will	will	MD
29084	6419	3	form	form	VB
29084	6419	4	a	a	DT
29084	6419	5	pleasing	pleasing	JJ
29084	6419	6	contrast	contrast	NN
29084	6419	7	to	to	IN
29084	6419	8	the	the	DT
29084	6419	9	white	white	JJ
29084	6419	10	and	and	CC
29084	6419	11	green	green	JJ
29084	6419	12	of	of	IN
29084	6419	13	the	the	DT
29084	6419	14	vegetables	vegetable	NNS
29084	6419	15	.	.	.
29084	6420	1	Be	be	VB
29084	6420	2	careful	careful	JJ
29084	6420	3	not	not	RB
29084	6420	4	to	to	TO
29084	6420	5	put	put	VB
29084	6420	6	in	in	RB
29084	6420	7	too	too	RB
29084	6420	8	much	much	JJ
29084	6420	9	oil	oil	NN
29084	6420	10	,	,	,
29084	6420	11	as	as	IN
29084	6420	12	shell	shell	NN
29084	6420	13	-	-	HYPH
29084	6420	14	fish	fish	NN
29084	6420	15	absorbs	absorb	VBZ
29084	6420	16	the	the	DT
29084	6420	17	sharpness	sharpness	NN
29084	6420	18	of	of	IN
29084	6420	19	the	the	DT
29084	6420	20	vinegar	vinegar	NN
29084	6420	21	.	.	.
29084	6421	1	Serve	serve	VB
29084	6421	2	it	-PRON-	PRP
29084	6421	3	up	up	RP
29084	6421	4	in	in	IN
29084	6421	5	a	a	DT
29084	6421	6	dish	dish	NN
29084	6421	7	,	,	,
29084	6421	8	not	not	RB
29084	6421	9	in	in	IN
29084	6421	10	a	a	DT
29084	6421	11	bowl	bowl	NN
29084	6421	12	.	.	.
29084	6422	1	LOBSTER	LOBSTER	NNP
29084	6422	2	SAUCE	SAUCE	NNP
29084	6422	3	.	.	.
29084	6423	1	Pound	pound	VB
29084	6423	2	the	the	DT
29084	6423	3	spawn	spawn	NN
29084	6423	4	with	with	IN
29084	6423	5	two	two	CD
29084	6423	6	anchovies	anchovy	NNS
29084	6423	7	,	,	,
29084	6423	8	pour	pour	VB
29084	6423	9	on	on	IN
29084	6423	10	two	two	CD
29084	6423	11	spoonfuls	spoonful	NNS
29084	6423	12	of	of	IN
29084	6423	13	gravy	gravy	NN
29084	6423	14	,	,	,
29084	6423	15	and	and	CC
29084	6423	16	strain	strain	VB
29084	6423	17	all	all	DT
29084	6423	18	into	into	IN
29084	6423	19	some	some	DT
29084	6423	20	melted	melted	JJ
29084	6423	21	butter	butter	NN
29084	6423	22	.	.	.
29084	6424	1	Then	then	RB
29084	6424	2	put	put	VBN
29084	6424	3	in	in	RP
29084	6424	4	the	the	DT
29084	6424	5	meat	meat	NN
29084	6424	6	of	of	IN
29084	6424	7	the	the	DT
29084	6424	8	lobster	lobster	NN
29084	6424	9	,	,	,
29084	6424	10	give	give	VB
29084	6424	11	it	-PRON-	PRP
29084	6424	12	all	all	DT
29084	6424	13	one	one	CD
29084	6424	14	boil	boil	NN
29084	6424	15	,	,	,
29084	6424	16	and	and	CC
29084	6424	17	add	add	VB
29084	6424	18	the	the	DT
29084	6424	19	squeeze	squeeze	NN
29084	6424	20	of	of	IN
29084	6424	21	a	a	DT
29084	6424	22	lemon	lemon	NN
29084	6424	23	.	.	.
29084	6425	1	Or	or	CC
29084	6425	2	leave	leave	VB
29084	6425	3	out	out	RP
29084	6425	4	the	the	DT
29084	6425	5	anchovies	anchovy	NNS
29084	6425	6	and	and	CC
29084	6425	7	gravy	gravy	NN
29084	6425	8	,	,	,
29084	6425	9	and	and	CC
29084	6425	10	do	do	VB
29084	6425	11	it	-PRON-	PRP
29084	6425	12	as	as	IN
29084	6425	13	above	above	RB
29084	6425	14	,	,	,
29084	6425	15	either	either	CC
29084	6425	16	with	with	IN
29084	6425	17	or	or	CC
29084	6425	18	without	without	IN
29084	6425	19	salt	salt	NN
29084	6425	20	and	and	CC
29084	6425	21	ketchup	ketchup	NN
29084	6425	22	,	,	,
29084	6425	23	as	as	IN
29084	6425	24	may	may	MD
29084	6425	25	be	be	VB
29084	6425	26	most	most	RBS
29084	6425	27	approved	approve	VBN
29084	6425	28	.	.	.
29084	6426	1	Many	many	JJ
29084	6426	2	persons	person	NNS
29084	6426	3	prefer	prefer	VBP
29084	6426	4	the	the	DT
29084	6426	5	flavour	flavour	NN
29084	6426	6	of	of	IN
29084	6426	7	the	the	DT
29084	6426	8	lobster	lobster	NN
29084	6426	9	and	and	CC
29084	6426	10	salt	salt	NN
29084	6426	11	only	only	RB
29084	6426	12	.	.	.
29084	6427	1	LOBSTER	LOBSTER	NNP
29084	6427	2	SOUP	SOUP	NNP
29084	6427	3	.	.	.
29084	6428	1	Take	take	VB
29084	6428	2	the	the	DT
29084	6428	3	meat	meat	NN
29084	6428	4	from	from	IN
29084	6428	5	the	the	DT
29084	6428	6	claws	claw	NNS
29084	6428	7	,	,	,
29084	6428	8	bodies	body	NNS
29084	6428	9	,	,	,
29084	6428	10	and	and	CC
29084	6428	11	tails	tail	NNS
29084	6428	12	,	,	,
29084	6428	13	of	of	IN
29084	6428	14	six	six	CD
29084	6428	15	small	small	JJ
29084	6428	16	lobsters	lobster	NNS
29084	6428	17	.	.	.
29084	6429	1	Remove	remove	VB
29084	6429	2	the	the	DT
29084	6429	3	brown	brown	JJ
29084	6429	4	fur	fur	NN
29084	6429	5	,	,	,
29084	6429	6	and	and	CC
29084	6429	7	the	the	DT
29084	6429	8	bag	bag	NN
29084	6429	9	in	in	IN
29084	6429	10	the	the	DT
29084	6429	11	head	head	NN
29084	6429	12	;	;	:
29084	6429	13	beat	beat	VBD
29084	6429	14	the	the	DT
29084	6429	15	fins	fin	NNS
29084	6429	16	in	in	IN
29084	6429	17	a	a	DT
29084	6429	18	mortar	mortar	NN
29084	6429	19	,	,	,
29084	6429	20	the	the	DT
29084	6429	21	chine	chine	NN
29084	6429	22	,	,	,
29084	6429	23	and	and	CC
29084	6429	24	the	the	DT
29084	6429	25	small	small	JJ
29084	6429	26	claws	claws	NN
29084	6429	27	.	.	.
29084	6430	1	Boil	boil	VB
29084	6430	2	it	-PRON-	PRP
29084	6430	3	very	very	RB
29084	6430	4	gently	gently	RB
29084	6430	5	in	in	IN
29084	6430	6	two	two	CD
29084	6430	7	quarts	quart	NNS
29084	6430	8	of	of	IN
29084	6430	9	water	water	NN
29084	6430	10	,	,	,
29084	6430	11	with	with	IN
29084	6430	12	the	the	DT
29084	6430	13	crumb	crumb	NN
29084	6430	14	of	of	IN
29084	6430	15	a	a	DT
29084	6430	16	French	french	JJ
29084	6430	17	roll	roll	NN
29084	6430	18	,	,	,
29084	6430	19	some	some	DT
29084	6430	20	white	white	JJ
29084	6430	21	pepper	pepper	NN
29084	6430	22	,	,	,
29084	6430	23	salt	salt	NN
29084	6430	24	,	,	,
29084	6430	25	two	two	CD
29084	6430	26	anchovies	anchovy	NNS
29084	6430	27	,	,	,
29084	6430	28	a	a	DT
29084	6430	29	large	large	JJ
29084	6430	30	onion	onion	NN
29084	6430	31	,	,	,
29084	6430	32	sweet	sweet	JJ
29084	6430	33	herbs	herb	NNS
29084	6430	34	,	,	,
29084	6430	35	and	and	CC
29084	6430	36	a	a	DT
29084	6430	37	bit	bit	NN
29084	6430	38	of	of	IN
29084	6430	39	lemon	lemon	NN
29084	6430	40	peel	peel	NN
29084	6430	41	,	,	,
29084	6430	42	till	till	IN
29084	6430	43	all	all	PDT
29084	6430	44	the	the	DT
29084	6430	45	goodness	goodness	NN
29084	6430	46	is	be	VBZ
29084	6430	47	extracted	extract	VBN
29084	6430	48	,	,	,
29084	6430	49	and	and	CC
29084	6430	50	then	then	RB
29084	6430	51	strain	strain	VB
29084	6430	52	it	-PRON-	PRP
29084	6430	53	off	off	RP
29084	6430	54	.	.	.
29084	6431	1	Beat	beat	VB
29084	6431	2	the	the	DT
29084	6431	3	spawn	spawn	NN
29084	6431	4	in	in	IN
29084	6431	5	a	a	DT
29084	6431	6	mortar	mortar	NN
29084	6431	7	with	with	IN
29084	6431	8	a	a	DT
29084	6431	9	bit	bit	NN
29084	6431	10	of	of	IN
29084	6431	11	butter	butter	NN
29084	6431	12	,	,	,
29084	6431	13	a	a	DT
29084	6431	14	quarter	quarter	NN
29084	6431	15	of	of	IN
29084	6431	16	a	a	DT
29084	6431	17	nutmeg	nutmeg	NN
29084	6431	18	,	,	,
29084	6431	19	and	and	CC
29084	6431	20	a	a	DT
29084	6431	21	tea	tea	NN
29084	6431	22	-	-	HYPH
29084	6431	23	spoonful	spoonful	JJ
29084	6431	24	of	of	IN
29084	6431	25	flour	flour	NN
29084	6431	26	,	,	,
29084	6431	27	and	and	CC
29084	6431	28	then	then	RB
29084	6431	29	mix	mix	VB
29084	6431	30	it	-PRON-	PRP
29084	6431	31	with	with	IN
29084	6431	32	a	a	DT
29084	6431	33	quart	quart	NN
29084	6431	34	of	of	IN
29084	6431	35	cream	cream	NN
29084	6431	36	.	.	.
29084	6432	1	Cut	cut	VB
29084	6432	2	the	the	DT
29084	6432	3	tails	tail	NNS
29084	6432	4	into	into	IN
29084	6432	5	pieces	piece	NNS
29084	6432	6	,	,	,
29084	6432	7	and	and	CC
29084	6432	8	give	give	VB
29084	6432	9	them	-PRON-	PRP
29084	6432	10	a	a	DT
29084	6432	11	boil	boil	NN
29084	6432	12	up	up	RP
29084	6432	13	with	with	IN
29084	6432	14	the	the	DT
29084	6432	15	cream	cream	NN
29084	6432	16	and	and	CC
29084	6432	17	soup	soup	NN
29084	6432	18	.	.	.
29084	6433	1	Serve	serve	VB
29084	6433	2	with	with	IN
29084	6433	3	forcemeat	forcemeat	NN
29084	6433	4	balls	ball	NNS
29084	6433	5	made	make	VBN
29084	6433	6	of	of	IN
29084	6433	7	the	the	DT
29084	6433	8	remainder	remainder	NN
29084	6433	9	of	of	IN
29084	6433	10	the	the	DT
29084	6433	11	lobster	lobster	NN
29084	6433	12	,	,	,
29084	6433	13	mace	mace	NN
29084	6433	14	,	,	,
29084	6433	15	pepper	pepper	NN
29084	6433	16	,	,	,
29084	6433	17	salt	salt	NN
29084	6433	18	,	,	,
29084	6433	19	a	a	DT
29084	6433	20	few	few	JJ
29084	6433	21	crumbs	crumb	NNS
29084	6433	22	,	,	,
29084	6433	23	and	and	CC
29084	6433	24	an	an	DT
29084	6433	25	egg	egg	NN
29084	6433	26	or	or	CC
29084	6433	27	two	two	CD
29084	6433	28	.	.	.
29084	6434	1	Let	let	VB
29084	6434	2	the	the	DT
29084	6434	3	balls	ball	NNS
29084	6434	4	be	be	VB
29084	6434	5	made	make	VBN
29084	6434	6	up	up	RP
29084	6434	7	with	with	IN
29084	6434	8	a	a	DT
29084	6434	9	little	little	JJ
29084	6434	10	flour	flour	NN
29084	6434	11	,	,	,
29084	6434	12	and	and	CC
29084	6434	13	heated	heat	VBN
29084	6434	14	in	in	IN
29084	6434	15	the	the	DT
29084	6434	16	soup	soup	NN
29084	6434	17	.	.	.
29084	6435	1	LODGINGS	LODGINGS	NNP
29084	6435	2	.	.	.
29084	6436	1	The	the	DT
29084	6436	2	tenure	tenure	NN
29084	6436	3	on	on	IN
29084	6436	4	which	which	WDT
29084	6436	5	the	the	DT
29084	6436	6	generality	generality	NN
29084	6436	7	of	of	IN
29084	6436	8	houses	house	NNS
29084	6436	9	are	be	VBP
29084	6436	10	held	hold	VBN
29084	6436	11	,	,	,
29084	6436	12	does	do	VBZ
29084	6436	13	not	not	RB
29084	6436	14	warrant	warrant	VB
29084	6436	15	a	a	DT
29084	6436	16	tenant	tenant	NN
29084	6436	17	to	to	TO
29084	6436	18	let	let	VB
29084	6436	19	,	,	,
29084	6436	20	or	or	CC
29084	6436	21	a	a	DT
29084	6436	22	lodger	lodg	JJR
29084	6436	23	to	to	TO
29084	6436	24	take	take	VB
29084	6436	25	apartments	apartment	NNS
29084	6436	26	by	by	IN
29084	6436	27	the	the	DT
29084	6436	28	year	year	NN
29084	6436	29	.	.	.
29084	6437	1	To	to	TO
29084	6437	2	do	do	VB
29084	6437	3	this	this	DT
29084	6437	4	,	,	,
29084	6437	5	the	the	DT
29084	6437	6	tenant	tenant	NN
29084	6437	7	ought	ought	MD
29084	6437	8	himself	-PRON-	PRP
29084	6437	9	to	to	TO
29084	6437	10	be	be	VB
29084	6437	11	the	the	DT
29084	6437	12	proprietor	proprietor	NN
29084	6437	13	of	of	IN
29084	6437	14	the	the	DT
29084	6437	15	premises	premise	NNS
29084	6437	16	,	,	,
29084	6437	17	or	or	CC
29084	6437	18	to	to	TO
29084	6437	19	hold	hold	VB
29084	6437	20	possession	possession	NN
29084	6437	21	by	by	IN
29084	6437	22	lease	lease	NN
29084	6437	23	for	for	IN
29084	6437	24	an	an	DT
29084	6437	25	unexpired	unexpired	JJ
29084	6437	26	term	term	NN
29084	6437	27	of	of	IN
29084	6437	28	several	several	JJ
29084	6437	29	years	year	NNS
29084	6437	30	,	,	,
29084	6437	31	which	which	WDT
29084	6437	32	would	would	MD
29084	6437	33	invest	invest	VB
29084	6437	34	him	-PRON-	PRP
29084	6437	35	with	with	IN
29084	6437	36	the	the	DT
29084	6437	37	right	right	NN
29084	6437	38	of	of	IN
29084	6437	39	a	a	DT
29084	6437	40	landlord	landlord	NN
29084	6437	41	to	to	TO
29084	6437	42	give	give	VB
29084	6437	43	or	or	CC
29084	6437	44	receive	receive	VB
29084	6437	45	half	half	PDT
29084	6437	46	a	a	DT
29084	6437	47	year	year	NN
29084	6437	48	's	's	POS
29084	6437	49	notice	notice	NN
29084	6437	50	,	,	,
29084	6437	51	or	or	CC
29084	6437	52	proceed	proceed	VB
29084	6437	53	as	as	IN
29084	6437	54	in	in	IN
29084	6437	55	other	other	JJ
29084	6437	56	cases	case	NNS
29084	6437	57	of	of	IN
29084	6437	58	landlord	landlord	NN
29084	6437	59	and	and	CC
29084	6437	60	tenant	tenant	NN
29084	6437	61	.	.	.
29084	6438	1	Unfurnished	unfurnished	JJ
29084	6438	2	lodgings	lodging	NNS
29084	6438	3	are	be	VBP
29084	6438	4	generally	generally	RB
29084	6438	5	let	let	VBN
29084	6438	6	by	by	IN
29084	6438	7	the	the	DT
29084	6438	8	week	week	NN
29084	6438	9	,	,	,
29084	6438	10	month	month	NN
29084	6438	11	,	,	,
29084	6438	12	or	or	CC
29084	6438	13	quarter	quarter	NN
29084	6438	14	;	;	,
29084	6438	15	and	and	CC
29084	6438	16	if	if	IN
29084	6438	17	ever	ever	RB
29084	6438	18	they	-PRON-	PRP
29084	6438	19	be	be	VBP
29084	6438	20	let	let	VBN
29084	6438	21	by	by	IN
29084	6438	22	the	the	DT
29084	6438	23	year	year	NN
29084	6438	24	,	,	,
29084	6438	25	it	-PRON-	PRP
29084	6438	26	is	be	VBZ
29084	6438	27	a	a	DT
29084	6438	28	deviation	deviation	NN
29084	6438	29	from	from	IN
29084	6438	30	a	a	DT
29084	6438	31	general	general	JJ
29084	6438	32	custom	custom	NN
29084	6438	33	,	,	,
29084	6438	34	and	and	CC
29084	6438	35	attended	attend	VBD
29084	6438	36	with	with	IN
29084	6438	37	inconvenience	inconvenience	NN
29084	6438	38	.	.	.
29084	6439	1	If	if	IN
29084	6439	2	a	a	DT
29084	6439	3	lodger	lodger	NN
29084	6439	4	should	should	MD
29084	6439	5	contend	contend	VB
29084	6439	6	that	that	IN
29084	6439	7	he	-PRON-	PRP
29084	6439	8	agreed	agree	VBD
29084	6439	9	for	for	IN
29084	6439	10	a	a	DT
29084	6439	11	whole	whole	JJ
29084	6439	12	year	year	NN
29084	6439	13	,	,	,
29084	6439	14	he	-PRON-	PRP
29084	6439	15	must	must	MD
29084	6439	16	produce	produce	VB
29084	6439	17	some	some	DT
29084	6439	18	evidence	evidence	NN
29084	6439	19	of	of	IN
29084	6439	20	the	the	DT
29084	6439	21	fact	fact	NN
29084	6439	22	;	;	,
29084	6439	23	such	such	JJ
29084	6439	24	as	as	IN
29084	6439	25	a	a	DT
29084	6439	26	written	write	VBN
29084	6439	27	agreement	agreement	NN
29084	6439	28	,	,	,
29084	6439	29	or	or	CC
29084	6439	30	the	the	DT
29084	6439	31	annual	annual	JJ
29084	6439	32	payment	payment	NN
29084	6439	33	of	of	IN
29084	6439	34	rent	rent	NN
29084	6439	35	;	;	:
29084	6439	36	otherwise	otherwise	RB
29084	6439	37	he	-PRON-	PRP
29084	6439	38	must	must	MD
29084	6439	39	submit	submit	VB
29084	6439	40	to	to	IN
29084	6439	41	the	the	DT
29084	6439	42	general	general	JJ
29084	6439	43	usage	usage	NN
29084	6439	44	of	of	IN
29084	6439	45	being	be	VBG
29084	6439	46	denominated	denominate	VBN
29084	6439	47	a	a	DT
29084	6439	48	quarterly	quarterly	RB
29084	6439	49	lodger	lodg	JJR
29084	6439	50	.	.	.
29084	6440	1	In	in	IN
29084	6440	2	the	the	DT
29084	6440	3	case	case	NN
29084	6440	4	of	of	IN
29084	6440	5	weekly	weekly	JJ
29084	6440	6	tenants	tenant	NNS
29084	6440	7	,	,	,
29084	6440	8	the	the	DT
29084	6440	9	rent	rent	NN
29084	6440	10	must	must	MD
29084	6440	11	be	be	VB
29084	6440	12	paid	pay	VBN
29084	6440	13	weekly	weekly	JJ
29084	6440	14	;	;	:
29084	6440	15	for	for	IN
29084	6440	16	if	if	IN
29084	6440	17	once	once	RB
29084	6440	18	allowed	allow	VBN
29084	6440	19	to	to	TO
29084	6440	20	go	go	VB
29084	6440	21	to	to	IN
29084	6440	22	a	a	DT
29084	6440	23	quarter	quarter	NN
29084	6440	24	,	,	,
29084	6440	25	and	and	CC
29084	6440	26	the	the	DT
29084	6440	27	landlord	landlord	NN
29084	6440	28	accept	accept	VBP
29084	6440	29	it	-PRON-	PRP
29084	6440	30	as	as	IN
29084	6440	31	a	a	DT
29084	6440	32	quarter	quarter	NN
29084	6440	33	's	's	POS
29084	6440	34	rent	rent	NN
29084	6440	35	,	,	,
29084	6440	36	he	-PRON-	PRP
29084	6440	37	breaks	break	VBZ
29084	6440	38	the	the	DT
29084	6440	39	agreement	agreement	NN
29084	6440	40	;	;	:
29084	6440	41	the	the	DT
29084	6440	42	inmate	inmate	NN
29084	6440	43	then	then	RB
29084	6440	44	becomes	become	VBZ
29084	6440	45	a	a	DT
29084	6440	46	quarterly	quarterly	JJ
29084	6440	47	lodger	lodg	JJR
29084	6440	48	,	,	,
29084	6440	49	and	and	CC
29084	6440	50	must	must	MD
29084	6440	51	receive	receive	VB
29084	6440	52	a	a	DT
29084	6440	53	quarter	quarter	NN
29084	6440	54	's	's	POS
29084	6440	55	notice	notice	NN
29084	6440	56	to	to	TO
29084	6440	57	quit	quit	VB
29084	6440	58	.	.	.
29084	6441	1	More	More	JJR
29084	6441	2	care	care	NN
29084	6441	3	however	however	RB
29084	6441	4	is	be	VBZ
29084	6441	5	still	still	RB
29084	6441	6	required	require	VBN
29084	6441	7	in	in	IN
29084	6441	8	letting	let	VBG
29084	6441	9	lodgings	lodging	NNS
29084	6441	10	that	that	WDT
29084	6441	11	are	be	VBP
29084	6441	12	ready	ready	JJ
29084	6441	13	furnished	furnish	VBN
29084	6441	14	,	,	,
29084	6441	15	as	as	IN
29084	6441	16	the	the	DT
29084	6441	17	law	law	NN
29084	6441	18	does	do	VBZ
29084	6441	19	not	not	RB
29084	6441	20	regard	regard	VB
29084	6441	21	them	-PRON-	PRP
29084	6441	22	in	in	IN
29084	6441	23	the	the	DT
29084	6441	24	same	same	JJ
29084	6441	25	light	light	NN
29084	6441	26	as	as	IN
29084	6441	27	other	other	JJ
29084	6441	28	tenements	tenement	NNS
29084	6441	29	.	.	.
29084	6442	1	Such	such	JJ
29084	6442	2	apartments	apartment	NNS
29084	6442	3	are	be	VBP
29084	6442	4	generally	generally	RB
29084	6442	5	let	let	VBN
29084	6442	6	by	by	IN
29084	6442	7	the	the	DT
29084	6442	8	week	week	NN
29084	6442	9	,	,	,
29084	6442	10	on	on	IN
29084	6442	11	payment	payment	NN
29084	6442	12	of	of	IN
29084	6442	13	a	a	DT
29084	6442	14	certain	certain	JJ
29084	6442	15	sum	sum	NN
29084	6442	16	,	,	,
29084	6442	17	part	part	NN
29084	6442	18	of	of	IN
29084	6442	19	which	which	WDT
29084	6442	20	is	be	VBZ
29084	6442	21	for	for	IN
29084	6442	22	the	the	DT
29084	6442	23	room	room	NN
29084	6442	24	,	,	,
29084	6442	25	and	and	CC
29084	6442	26	part	part	NN
29084	6442	27	for	for	IN
29084	6442	28	the	the	DT
29084	6442	29	use	use	NN
29084	6442	30	of	of	IN
29084	6442	31	the	the	DT
29084	6442	32	furniture	furniture	NN
29084	6442	33	which	which	WDT
29084	6442	34	is	be	VBZ
29084	6442	35	attended	attend	VBN
29084	6442	36	with	with	IN
29084	6442	37	some	some	DT
29084	6442	38	difficulty	difficulty	NN
29084	6442	39	.	.	.
29084	6443	1	Properly	properly	RB
29084	6443	2	considered	consider	VBN
29084	6443	3	,	,	,
29084	6443	4	the	the	DT
29084	6443	5	payment	payment	NN
29084	6443	6	is	be	VBZ
29084	6443	7	not	not	RB
29084	6443	8	rent	rent	NN
29084	6443	9	,	,	,
29084	6443	10	nor	nor	CC
29084	6443	11	are	be	VBP
29084	6443	12	the	the	DT
29084	6443	13	same	same	JJ
29084	6443	14	remedies	remedy	NNS
29084	6443	15	lawful	lawful	JJ
29084	6443	16	as	as	IN
29084	6443	17	in	in	IN
29084	6443	18	unfurnished	unfurnished	JJ
29084	6443	19	lodgings	lodging	NNS
29084	6443	20	.	.	.
29084	6444	1	The	the	DT
29084	6444	2	best	good	JJS
29084	6444	3	way	way	NN
29084	6444	4	to	to	TO
29084	6444	5	let	let	VB
29084	6444	6	furnished	furnished	JJ
29084	6444	7	lodgings	lodging	NNS
29084	6444	8	is	be	VBZ
29084	6444	9	to	to	TO
29084	6444	10	have	have	VB
29084	6444	11	a	a	DT
29084	6444	12	written	write	VBN
29084	6444	13	agreement	agreement	NN
29084	6444	14	,	,	,
29084	6444	15	with	with	IN
29084	6444	16	a	a	DT
29084	6444	17	catalogue	catalogue	NN
29084	6444	18	of	of	IN
29084	6444	19	all	all	PDT
29084	6444	20	the	the	DT
29084	6444	21	goods	good	NNS
29084	6444	22	,	,	,
29084	6444	23	and	and	CC
29084	6444	24	to	to	TO
29084	6444	25	let	let	VB
29084	6444	26	the	the	DT
29084	6444	27	apartments	apartment	NNS
29084	6444	28	and	and	CC
29084	6444	29	the	the	DT
29084	6444	30	furniture	furniture	NN
29084	6444	31	for	for	IN
29084	6444	32	separate	separate	JJ
29084	6444	33	sums	sum	NNS
29084	6444	34	:	:	:
29084	6444	35	in	in	IN
29084	6444	36	which	which	WDT
29084	6444	37	case	case	NN
29084	6444	38	,	,	,
29084	6444	39	if	if	IN
29084	6444	40	the	the	DT
29084	6444	41	rent	rent	NN
29084	6444	42	be	be	VBP
29084	6444	43	not	not	RB
29084	6444	44	paid	pay	VBN
29084	6444	45	,	,	,
29084	6444	46	distress	distress	NN
29084	6444	47	may	may	MD
29084	6444	48	be	be	VB
29084	6444	49	made	make	VBN
29084	6444	50	for	for	IN
29084	6444	51	it	-PRON-	PRP
29084	6444	52	,	,	,
29084	6444	53	though	though	IN
29084	6444	54	not	not	RB
29084	6444	55	for	for	IN
29084	6444	56	the	the	DT
29084	6444	57	furniture	furniture	NN
29084	6444	58	.	.	.
29084	6445	1	Persons	person	NNS
29084	6445	2	renting	rent	VBG
29084	6445	3	furnished	furnished	JJ
29084	6445	4	apartments	apartment	NNS
29084	6445	5	frequently	frequently	RB
29084	6445	6	absent	absent	VBP
29084	6445	7	themselves	-PRON-	PRP
29084	6445	8	,	,	,
29084	6445	9	without	without	IN
29084	6445	10	apprising	apprise	VBG
29084	6445	11	the	the	DT
29084	6445	12	housekeeper	housekeeper	NN
29084	6445	13	,	,	,
29084	6445	14	and	and	CC
29084	6445	15	as	as	RB
29084	6445	16	often	often	RB
29084	6445	17	leave	leave	VBP
29084	6445	18	the	the	DT
29084	6445	19	rent	rent	NN
29084	6445	20	in	in	IN
29084	6445	21	arrear	arrear	NN
29084	6445	22	.	.	.
29084	6446	1	In	in	IN
29084	6446	2	such	such	PDT
29084	6446	3	a	a	DT
29084	6446	4	case	case	NN
29084	6446	5	,	,	,
29084	6446	6	the	the	DT
29084	6446	7	housekeeper	housekeeper	NN
29084	6446	8	should	should	MD
29084	6446	9	send	send	VB
29084	6446	10	for	for	IN
29084	6446	11	a	a	DT
29084	6446	12	constable	constable	JJ
29084	6446	13	,	,	,
29084	6446	14	after	after	IN
29084	6446	15	the	the	DT
29084	6446	16	expiration	expiration	NN
29084	6446	17	of	of	IN
29084	6446	18	the	the	DT
29084	6446	19	first	first	JJ
29084	6446	20	week	week	NN
29084	6446	21	,	,	,
29084	6446	22	and	and	CC
29084	6446	23	in	in	IN
29084	6446	24	his	-PRON-	PRP$
29084	6446	25	presence	presence	NN
29084	6446	26	enter	enter	VBP
29084	6446	27	the	the	DT
29084	6446	28	apartment	apartment	NN
29084	6446	29	,	,	,
29084	6446	30	take	take	VB
29084	6446	31	out	out	RP
29084	6446	32	the	the	DT
29084	6446	33	lodger	lodger	NN
29084	6446	34	's	's	POS
29084	6446	35	property	property	NN
29084	6446	36	and	and	CC
29084	6446	37	secure	secure	VB
29084	6446	38	it	-PRON-	PRP
29084	6446	39	,	,	,
29084	6446	40	until	until	IN
29084	6446	41	a	a	DT
29084	6446	42	request	request	NN
29084	6446	43	be	be	VB
29084	6446	44	made	make	VBN
29084	6446	45	for	for	IN
29084	6446	46	it	-PRON-	PRP
29084	6446	47	.	.	.
29084	6447	1	If	if	IN
29084	6447	2	after	after	IN
29084	6447	3	fourteen	fourteen	CD
29084	6447	4	days	day	NNS
29084	6447	5	'	'	POS
29084	6447	6	public	public	JJ
29084	6447	7	notice	notice	NN
29084	6447	8	in	in	IN
29084	6447	9	the	the	DT
29084	6447	10	gazette	gazette	NN
29084	6447	11	,	,	,
29084	6447	12	the	the	DT
29084	6447	13	lodger	lodg	JJR
29084	6447	14	do	do	VBP
29084	6447	15	not	not	RB
29084	6447	16	come	come	VB
29084	6447	17	and	and	CC
29084	6447	18	pay	pay	VB
29084	6447	19	the	the	DT
29084	6447	20	arrears	arrear	NNS
29084	6447	21	,	,	,
29084	6447	22	the	the	DT
29084	6447	23	housekeeper	housekeeper	NN
29084	6447	24	may	may	MD
29084	6447	25	sell	sell	VB
29084	6447	26	the	the	DT
29084	6447	27	property	property	NN
29084	6447	28	for	for	IN
29084	6447	29	the	the	DT
29084	6447	30	sum	sum	NN
29084	6447	31	due	due	JJ
29084	6447	32	.	.	.
29084	6448	1	When	when	WRB
29084	6448	2	a	a	DT
29084	6448	3	housekeeper	housekeeper	NN
29084	6448	4	is	be	VBZ
29084	6448	5	troubled	trouble	VBN
29084	6448	6	with	with	IN
29084	6448	7	a	a	DT
29084	6448	8	disagreeable	disagreeable	JJ
29084	6448	9	character	character	NN
29084	6448	10	,	,	,
29084	6448	11	the	the	DT
29084	6448	12	best	good	JJS
29084	6448	13	way	way	NN
29084	6448	14	to	to	TO
29084	6448	15	recover	recover	VB
29084	6448	16	possession	possession	NN
29084	6448	17	of	of	IN
29084	6448	18	the	the	DT
29084	6448	19	apartment	apartment	NN
29084	6448	20	is	be	VBZ
29084	6448	21	to	to	TO
29084	6448	22	deliver	deliver	VB
29084	6448	23	a	a	DT
29084	6448	24	written	write	VBN
29084	6448	25	notice	notice	NN
29084	6448	26	by	by	IN
29084	6448	27	a	a	DT
29084	6448	28	person	person	NN
29084	6448	29	that	that	WDT
29084	6448	30	can	can	MD
29084	6448	31	be	be	VB
29084	6448	32	witness	witness	NN
29084	6448	33	,	,	,
29084	6448	34	stating	state	VBG
29084	6448	35	that	that	IN
29084	6448	36	if	if	IN
29084	6448	37	the	the	DT
29084	6448	38	lodger	lodger	NN
29084	6448	39	did	do	VBD
29084	6448	40	not	not	RB
29084	6448	41	quit	quit	VB
29084	6448	42	that	that	DT
29084	6448	43	day	day	NN
29084	6448	44	week	week	NN
29084	6448	45	,	,	,
29084	6448	46	the	the	DT
29084	6448	47	landlord	landlord	NN
29084	6448	48	would	would	MD
29084	6448	49	insist	insist	VB
29084	6448	50	on	on	IN
29084	6448	51	his	-PRON-	PRP$
29084	6448	52	paying	pay	VBG
29084	6448	53	an	an	DT
29084	6448	54	advance	advance	NN
29084	6448	55	of	of	IN
29084	6448	56	so	so	RB
29084	6448	57	much	much	JJ
29084	6448	58	per	per	IN
29084	6448	59	week	week	NN
29084	6448	60	;	;	:
29084	6448	61	and	and	CC
29084	6448	62	if	if	IN
29084	6448	63	he	-PRON-	PRP
29084	6448	64	did	do	VBD
29084	6448	65	not	not	RB
29084	6448	66	quit	quit	VB
29084	6448	67	after	after	IN
29084	6448	68	such	such	JJ
29084	6448	69	notice	notice	NN
29084	6448	70	,	,	,
29084	6448	71	he	-PRON-	PRP
29084	6448	72	would	would	MD
29084	6448	73	make	make	VB
29084	6448	74	the	the	DT
29084	6448	75	same	same	JJ
29084	6448	76	advance	advance	NN
29084	6448	77	after	after	IN
29084	6448	78	every	every	DT
29084	6448	79	following	follow	VBG
29084	6448	80	week	week	NN
29084	6448	81	.	.	.
29084	6449	1	In	in	IN
29084	6449	2	the	the	DT
29084	6449	3	city	city	NN
29084	6449	4	of	of	IN
29084	6449	5	London	London	NNP
29084	6449	6	,	,	,
29084	6449	7	payment	payment	NN
29084	6449	8	may	may	MD
29084	6449	9	be	be	VB
29084	6449	10	procured	procure	VBN
29084	6449	11	by	by	IN
29084	6449	12	summoning	summon	VBG
29084	6449	13	to	to	IN
29084	6449	14	the	the	DT
29084	6449	15	Court	Court	NNP
29084	6449	16	of	of	IN
29084	6449	17	Requests	Requests	NNPS
29084	6449	18	at	at	IN
29084	6449	19	Guildhall	Guildhall	NNP
29084	6449	20	,	,	,
29084	6449	21	for	for	IN
29084	6449	22	any	any	DT
29084	6449	23	sum	sum	NN
29084	6449	24	not	not	RB
29084	6449	25	exceeding	exceed	VBG
29084	6449	26	five	five	CD
29084	6449	27	pounds	pound	NNS
29084	6449	28	.	.	.
29084	6450	1	In	in	IN
29084	6450	2	other	other	JJ
29084	6450	3	parts	part	NNS
29084	6450	4	of	of	IN
29084	6450	5	the	the	DT
29084	6450	6	kingdom	kingdom	NN
29084	6450	7	there	there	EX
29084	6450	8	are	be	VBP
29084	6450	9	similar	similar	JJ
29084	6450	10	Courts	Courts	NNPS
29084	6450	11	of	of	IN
29084	6450	12	Conscience	Conscience	NNP
29084	6450	13	,	,	,
29084	6450	14	where	where	WRB
29084	6450	15	payment	payment	NN
29084	6450	16	may	may	MD
29084	6450	17	be	be	VB
29084	6450	18	enforced	enforce	VBN
29084	6450	19	to	to	IN
29084	6450	20	the	the	DT
29084	6450	21	amount	amount	NN
29084	6450	22	of	of	IN
29084	6450	23	forty	forty	CD
29084	6450	24	shillings	shilling	NNS
29084	6450	25	.	.	.
29084	6451	1	LOIN	LOIN	NNP
29084	6451	2	OF	of	IN
29084	6451	3	MUTTON	MUTTON	NNP
29084	6451	4	.	.	.
29084	6452	1	If	if	IN
29084	6452	2	roasted	roast	VBN
29084	6452	3	,	,	,
29084	6452	4	it	-PRON-	PRP
29084	6452	5	is	be	VBZ
29084	6452	6	better	well	JJR
29084	6452	7	to	to	TO
29084	6452	8	cut	cut	VB
29084	6452	9	it	-PRON-	PRP
29084	6452	10	lengthways	lengthway	VBZ
29084	6452	11	as	as	IN
29084	6452	12	a	a	DT
29084	6452	13	saddle	saddle	NN
29084	6452	14	;	;	:
29084	6452	15	or	or	CC
29084	6452	16	if	if	IN
29084	6452	17	for	for	IN
29084	6452	18	steaks	steak	NNS
29084	6452	19	,	,	,
29084	6452	20	pies	pie	NNS
29084	6452	21	,	,	,
29084	6452	22	or	or	CC
29084	6452	23	broth	broth	NN
29084	6452	24	.	.	.
29084	6453	1	If	if	IN
29084	6453	2	there	there	EX
29084	6453	3	be	be	VB
29084	6453	4	more	more	RBR
29084	6453	5	fat	fat	JJ
29084	6453	6	on	on	IN
29084	6453	7	the	the	DT
29084	6453	8	loin	loin	NN
29084	6453	9	than	than	IN
29084	6453	10	is	be	VBZ
29084	6453	11	agreeable	agreeable	JJ
29084	6453	12	,	,	,
29084	6453	13	take	take	VB
29084	6453	14	off	off	RP
29084	6453	15	a	a	DT
29084	6453	16	part	part	NN
29084	6453	17	of	of	IN
29084	6453	18	it	-PRON-	PRP
29084	6453	19	before	before	IN
29084	6453	20	it	-PRON-	PRP
29084	6453	21	is	be	VBZ
29084	6453	22	dressed	dressed	JJ
29084	6453	23	;	;	:
29084	6453	24	it	-PRON-	PRP
29084	6453	25	will	will	MD
29084	6453	26	make	make	VB
29084	6453	27	an	an	DT
29084	6453	28	excellent	excellent	JJ
29084	6453	29	suet	suet	NN
29084	6453	30	pudding	pudding	NN
29084	6453	31	,	,	,
29084	6453	32	or	or	CC
29084	6453	33	crust	crust	NN
29084	6453	34	for	for	IN
29084	6453	35	a	a	DT
29084	6453	36	meat	meat	NN
29084	6453	37	pie	pie	NN
29084	6453	38	,	,	,
29084	6453	39	if	if	IN
29084	6453	40	cut	cut	VBD
29084	6453	41	very	very	RB
29084	6453	42	fine	fine	JJ
29084	6453	43	.	.	.
29084	6454	1	LONDON	LONDON	NNP
29084	6454	2	BREAD	BREAD	NNP
29084	6454	3	.	.	.
29084	6455	1	According	accord	VBG
29084	6455	2	to	to	IN
29084	6455	3	the	the	DT
29084	6455	4	method	method	NN
29084	6455	5	practised	practise	VBN
29084	6455	6	by	by	IN
29084	6455	7	the	the	DT
29084	6455	8	London	London	NNP
29084	6455	9	bakers	baker	NNS
29084	6455	10	,	,	,
29084	6455	11	a	a	DT
29084	6455	12	sack	sack	NN
29084	6455	13	of	of	IN
29084	6455	14	flour	flour	NN
29084	6455	15	is	be	VBZ
29084	6455	16	sifted	sift	VBN
29084	6455	17	into	into	IN
29084	6455	18	the	the	DT
29084	6455	19	kneading	kneading	NN
29084	6455	20	trough	trough	NN
29084	6455	21	,	,	,
29084	6455	22	to	to	TO
29084	6455	23	make	make	VB
29084	6455	24	it	-PRON-	PRP
29084	6455	25	lie	lie	VB
29084	6455	26	loose	loose	JJ
29084	6455	27	.	.	.
29084	6456	1	Six	six	CD
29084	6456	2	pounds	pound	NNS
29084	6456	3	of	of	IN
29084	6456	4	salt	salt	NN
29084	6456	5	,	,	,
29084	6456	6	and	and	CC
29084	6456	7	two	two	CD
29084	6456	8	pounds	pound	NNS
29084	6456	9	of	of	IN
29084	6456	10	alum	alum	NN
29084	6456	11	,	,	,
29084	6456	12	are	be	VBP
29084	6456	13	separately	separately	RB
29084	6456	14	dissolved	dissolve	VBN
29084	6456	15	in	in	IN
29084	6456	16	hot	hot	JJ
29084	6456	17	water	water	NN
29084	6456	18	;	;	:
29084	6456	19	and	and	CC
29084	6456	20	the	the	DT
29084	6456	21	whole	whole	JJ
29084	6456	22	being	be	VBG
29084	6456	23	cooled	cool	VBN
29084	6456	24	to	to	IN
29084	6456	25	about	about	IN
29084	6456	26	ninety	ninety	CD
29084	6456	27	degrees	degree	NNS
29084	6456	28	,	,	,
29084	6456	29	is	be	VBZ
29084	6456	30	mixed	mixed	JJ
29084	6456	31	with	with	IN
29084	6456	32	two	two	CD
29084	6456	33	quarts	quart	NNS
29084	6456	34	of	of	IN
29084	6456	35	yeast	yeast	NN
29084	6456	36	.	.	.
29084	6457	1	When	when	WRB
29084	6457	2	this	this	DT
29084	6457	3	mixture	mixture	NN
29084	6457	4	has	have	VBZ
29084	6457	5	been	be	VBN
29084	6457	6	well	well	RB
29084	6457	7	stirred	stir	VBN
29084	6457	8	,	,	,
29084	6457	9	it	-PRON-	PRP
29084	6457	10	is	be	VBZ
29084	6457	11	strained	strain	VBN
29084	6457	12	through	through	IN
29084	6457	13	a	a	DT
29084	6457	14	cloth	cloth	NN
29084	6457	15	or	or	CC
29084	6457	16	sieve	sieve	VB
29084	6457	17	,	,	,
29084	6457	18	and	and	CC
29084	6457	19	is	be	VBZ
29084	6457	20	then	then	RB
29084	6457	21	poured	pour	VBN
29084	6457	22	into	into	IN
29084	6457	23	a	a	DT
29084	6457	24	cavity	cavity	NN
29084	6457	25	made	make	VBN
29084	6457	26	in	in	IN
29084	6457	27	the	the	DT
29084	6457	28	flour	flour	NN
29084	6457	29	.	.	.
29084	6458	1	The	the	DT
29084	6458	2	whole	whole	NN
29084	6458	3	is	be	VBZ
29084	6458	4	now	now	RB
29084	6458	5	mixed	mix	VBN
29084	6458	6	up	up	RP
29084	6458	7	into	into	IN
29084	6458	8	a	a	DT
29084	6458	9	dough	dough	NN
29084	6458	10	,	,	,
29084	6458	11	and	and	CC
29084	6458	12	a	a	DT
29084	6458	13	small	small	JJ
29084	6458	14	quantity	quantity	NN
29084	6458	15	of	of	IN
29084	6458	16	flour	flour	NN
29084	6458	17	being	be	VBG
29084	6458	18	sprinkled	sprinkle	VBN
29084	6458	19	over	over	IN
29084	6458	20	it	-PRON-	PRP
29084	6458	21	,	,	,
29084	6458	22	it	-PRON-	PRP
29084	6458	23	is	be	VBZ
29084	6458	24	covered	cover	VBN
29084	6458	25	up	up	RP
29084	6458	26	with	with	IN
29084	6458	27	cloths	cloth	NNS
29084	6458	28	,	,	,
29084	6458	29	and	and	CC
29084	6458	30	the	the	DT
29084	6458	31	lid	lid	NN
29084	6458	32	of	of	IN
29084	6458	33	the	the	DT
29084	6458	34	trough	trough	NN
29084	6458	35	is	be	VBZ
29084	6458	36	shut	shut	VBN
29084	6458	37	down	down	RP
29084	6458	38	,	,	,
29084	6458	39	the	the	DT
29084	6458	40	better	well	JJR
29084	6458	41	to	to	TO
29084	6458	42	retain	retain	VB
29084	6458	43	the	the	DT
29084	6458	44	heat	heat	NN
29084	6458	45	.	.	.
29084	6459	1	The	the	DT
29084	6459	2	fermentation	fermentation	NN
29084	6459	3	now	now	RB
29084	6459	4	goes	go	VBZ
29084	6459	5	on	on	RP
29084	6459	6	,	,	,
29084	6459	7	and	and	CC
29084	6459	8	the	the	DT
29084	6459	9	mass	mass	NN
29084	6459	10	becomes	become	VBZ
29084	6459	11	enlarged	enlarge	VBN
29084	6459	12	in	in	IN
29084	6459	13	bulk	bulk	NN
29084	6459	14	.	.	.
29084	6460	1	In	in	IN
29084	6460	2	the	the	DT
29084	6460	3	course	course	NN
29084	6460	4	of	of	IN
29084	6460	5	two	two	CD
29084	6460	6	or	or	CC
29084	6460	7	three	three	CD
29084	6460	8	hours	hour	NNS
29084	6460	9	,	,	,
29084	6460	10	another	another	DT
29084	6460	11	pailful	pailful	JJ
29084	6460	12	of	of	IN
29084	6460	13	warm	warm	JJ
29084	6460	14	water	water	NN
29084	6460	15	is	be	VBZ
29084	6460	16	well	well	RB
29084	6460	17	mixed	mixed	JJ
29084	6460	18	with	with	IN
29084	6460	19	the	the	DT
29084	6460	20	sponge	sponge	NN
29084	6460	21	,	,	,
29084	6460	22	and	and	CC
29084	6460	23	it	-PRON-	PRP
29084	6460	24	is	be	VBZ
29084	6460	25	again	again	RB
29084	6460	26	covered	cover	VBN
29084	6460	27	up	up	RP
29084	6460	28	for	for	IN
29084	6460	29	about	about	RB
29084	6460	30	four	four	CD
29084	6460	31	hours	hour	NNS
29084	6460	32	.	.	.
29084	6461	1	At	at	IN
29084	6461	2	the	the	DT
29084	6461	3	end	end	NN
29084	6461	4	of	of	IN
29084	6461	5	this	this	DT
29084	6461	6	time	time	NN
29084	6461	7	,	,	,
29084	6461	8	it	-PRON-	PRP
29084	6461	9	is	be	VBZ
29084	6461	10	to	to	TO
29084	6461	11	be	be	VB
29084	6461	12	kneaded	knead	VBN
29084	6461	13	for	for	IN
29084	6461	14	more	more	JJR
29084	6461	15	than	than	IN
29084	6461	16	an	an	DT
29084	6461	17	hour	hour	NN
29084	6461	18	,	,	,
29084	6461	19	with	with	IN
29084	6461	20	three	three	CD
29084	6461	21	pailfuls	pailfuls	NN
29084	6461	22	of	of	IN
29084	6461	23	warm	warm	JJ
29084	6461	24	water	water	NN
29084	6461	25	.	.	.
29084	6462	1	It	-PRON-	PRP
29084	6462	2	is	be	VBZ
29084	6462	3	now	now	RB
29084	6462	4	returned	return	VBN
29084	6462	5	to	to	IN
29084	6462	6	the	the	DT
29084	6462	7	trough	trough	NN
29084	6462	8	in	in	IN
29084	6462	9	pieces	piece	NNS
29084	6462	10	,	,	,
29084	6462	11	sprinkled	sprinkle	VBN
29084	6462	12	with	with	IN
29084	6462	13	dry	dry	JJ
29084	6462	14	flour	flour	NN
29084	6462	15	,	,	,
29084	6462	16	and	and	CC
29084	6462	17	at	at	IN
29084	6462	18	the	the	DT
29084	6462	19	end	end	NN
29084	6462	20	of	of	IN
29084	6462	21	four	four	CD
29084	6462	22	hours	hour	NNS
29084	6462	23	more	more	RBR
29084	6462	24	,	,	,
29084	6462	25	it	-PRON-	PRP
29084	6462	26	is	be	VBZ
29084	6462	27	again	again	RB
29084	6462	28	kneaded	knead	VBN
29084	6462	29	for	for	IN
29084	6462	30	half	half	PDT
29084	6462	31	an	an	DT
29084	6462	32	hour	hour	NN
29084	6462	33	,	,	,
29084	6462	34	and	and	CC
29084	6462	35	divided	divide	VBN
29084	6462	36	into	into	IN
29084	6462	37	quartern	quartern	JJ
29084	6462	38	and	and	CC
29084	6462	39	half	half	JJ
29084	6462	40	-	-	HYPH
29084	6462	41	quartern	quartern	JJ
29084	6462	42	loaves	loaf	NNS
29084	6462	43	.	.	.
29084	6463	1	The	the	DT
29084	6463	2	weight	weight	NN
29084	6463	3	of	of	IN
29084	6463	4	a	a	DT
29084	6463	5	quartern	quartern	JJ
29084	6463	6	loaf	loaf	NN
29084	6463	7	,	,	,
29084	6463	8	before	before	IN
29084	6463	9	baking	baking	NN
29084	6463	10	,	,	,
29084	6463	11	should	should	MD
29084	6463	12	be	be	VB
29084	6463	13	four	four	CD
29084	6463	14	pounds	pound	NNS
29084	6463	15	fifteen	fifteen	CD
29084	6463	16	ounces	ounce	NNS
29084	6463	17	;	;	:
29084	6463	18	after	after	IN
29084	6463	19	baking	baking	NN
29084	6463	20	,	,	,
29084	6463	21	four	four	CD
29084	6463	22	pounds	pound	NNS
29084	6463	23	six	six	CD
29084	6463	24	ounces	ounce	NNS
29084	6463	25	,	,	,
29084	6463	26	avoirdupois	avoirdupois	NNP
29084	6463	27	.	.	.
29084	6464	1	When	when	WRB
29084	6464	2	the	the	DT
29084	6464	3	dough	dough	NN
29084	6464	4	has	have	VBZ
29084	6464	5	received	receive	VBN
29084	6464	6	its	-PRON-	PRP$
29084	6464	7	proper	proper	JJ
29084	6464	8	shape	shape	NN
29084	6464	9	for	for	IN
29084	6464	10	loaves	loaf	NNS
29084	6464	11	,	,	,
29084	6464	12	it	-PRON-	PRP
29084	6464	13	is	be	VBZ
29084	6464	14	put	put	VBN
29084	6464	15	into	into	IN
29084	6464	16	the	the	DT
29084	6464	17	oven	oven	NN
29084	6464	18	,	,	,
29084	6464	19	at	at	IN
29084	6464	20	a	a	DT
29084	6464	21	heat	heat	NN
29084	6464	22	that	that	WDT
29084	6464	23	will	will	MD
29084	6464	24	scorch	scorch	VB
29084	6464	25	flour	flour	NN
29084	6464	26	without	without	IN
29084	6464	27	burning	burn	VBG
29084	6464	28	,	,	,
29084	6464	29	where	where	WRB
29084	6464	30	it	-PRON-	PRP
29084	6464	31	is	be	VBZ
29084	6464	32	baked	bake	VBN
29084	6464	33	two	two	CD
29084	6464	34	hours	hour	NNS
29084	6464	35	and	and	CC
29084	6464	36	a	a	DT
29084	6464	37	half	half	NN
29084	6464	38	,	,	,
29084	6464	39	or	or	CC
29084	6464	40	three	three	CD
29084	6464	41	hours	hour	NNS
29084	6464	42	.	.	.
29084	6465	1	LONDON	LONDON	NNP
29084	6465	2	PORTER	PORTER	NNP
29084	6465	3	.	.	.
29084	6466	1	A	a	DT
29084	6466	2	late	late	JJ
29084	6466	3	writer	writer	NN
29084	6466	4	has	have	VBZ
29084	6466	5	given	give	VBN
29084	6466	6	considerable	considerable	JJ
29084	6466	7	information	information	NN
29084	6466	8	respecting	respect	VBG
29084	6466	9	the	the	DT
29084	6466	10	brewing	brewing	NN
29084	6466	11	of	of	IN
29084	6466	12	porter	porter	NN
29084	6466	13	.	.	.
29084	6467	1	His	-PRON-	PRP$
29084	6467	2	intention	intention	NN
29084	6467	3	being	be	VBG
29084	6467	4	to	to	TO
29084	6467	5	exhibit	exhibit	VB
29084	6467	6	the	the	DT
29084	6467	7	advantages	advantage	NNS
29084	6467	8	derived	derive	VBN
29084	6467	9	from	from	IN
29084	6467	10	domestic	domestic	JJ
29084	6467	11	brewing	brewing	NN
29084	6467	12	,	,	,
29084	6467	13	he	-PRON-	PRP
29084	6467	14	has	have	VBZ
29084	6467	15	annexed	annex	VBN
29084	6467	16	the	the	DT
29084	6467	17	price	price	NN
29084	6467	18	of	of	IN
29084	6467	19	each	each	DT
29084	6467	20	article	article	NN
29084	6467	21	of	of	IN
29084	6467	22	the	the	DT
29084	6467	23	composition	composition	NN
29084	6467	24	,	,	,
29084	6467	25	though	though	IN
29084	6467	26	it	-PRON-	PRP
29084	6467	27	will	will	MD
29084	6467	28	be	be	VB
29084	6467	29	seen	see	VBN
29084	6467	30	that	that	IN
29084	6467	31	the	the	DT
29084	6467	32	expense	expense	NN
29084	6467	33	on	on	IN
29084	6467	34	some	some	DT
29084	6467	35	of	of	IN
29084	6467	36	the	the	DT
29084	6467	37	principal	principal	JJ
29084	6467	38	articles	article	NNS
29084	6467	39	has	have	VBZ
29084	6467	40	been	be	VBN
29084	6467	41	considerably	considerably	RB
29084	6467	42	reduced	reduce	VBN
29084	6467	43	since	since	IN
29084	6467	44	that	that	DT
29084	6467	45	estimate	estimate	NN
29084	6467	46	was	be	VBD
29084	6467	47	given	give	VBN
29084	6467	48	.	.	.
29084	6468	1	£	£	NNP
29084	6468	2	_	_	NNP
29084	6468	3	s.	s.	NNP
29084	6468	4	_	_	NNP
29084	6468	5	_	_	NNP
29084	6468	6	d.	d.	NNP
29084	6468	7	_	_	NNP
29084	6468	8	One	one	CD
29084	6468	9	quarter	quarter	NN
29084	6468	10	of	of	IN
29084	6468	11	malt	malt	NN
29084	6468	12	2	2	CD
29084	6468	13	2	2	CD
29084	6468	14	0	0	CD
29084	6468	15	8	8	CD
29084	6468	16	lb	lb	XX
29084	6468	17	.	.	.
29084	6469	1	of	of	IN
29084	6469	2	hops	hops	NNP
29084	6469	3	0	0	CD
29084	6469	4	12	12	CD
29084	6469	5	0	0	CD
29084	6469	6	6	6	CD
29084	6469	7	lb	lb	IN
29084	6469	8	.	.	.
29084	6470	1	of	of	IN
29084	6470	2	treacle	treacle	NNP
29084	6470	3	0	0	CD
29084	6470	4	2	2	CD
29084	6470	5	0	0	CD
29084	6470	6	8	8	CD
29084	6470	7	lb	lb	NN
29084	6470	8	.	.	.
29084	6471	1	of	of	IN
29084	6471	2	liquorice	liquorice	NN
29084	6471	3	root	root	NN
29084	6471	4	bruised	bruise	VBN
29084	6471	5	0	0	CD
29084	6471	6	8	8	CD
29084	6471	7	0	0	CD
29084	6471	8	8	8	CD
29084	6471	9	lb	lb	XX
29084	6471	10	.	.	.
29084	6472	1	of	of	IN
29084	6472	2	essentia	essentia	NNP
29084	6472	3	bina	bina	NNP
29084	6472	4	0	0	CD
29084	6472	5	4	4	CD
29084	6472	6	8	8	CD
29084	6472	7	8	8	CD
29084	6472	8	lb	lb	IN
29084	6472	9	.	.	.
29084	6473	1	of	of	IN
29084	6473	2	colouring	colour	VBG
29084	6473	3	0	0	CD
29084	6473	4	4	4	CD
29084	6473	5	8	8	CD
29084	6473	6	Capsicum	capsicum	NN
29084	6473	7	half	half	PDT
29084	6473	8	an	an	DT
29084	6473	9	ounce	ounce	NN
29084	6473	10	0	0	CD
29084	6473	11	0	0	CD
29084	6473	12	2	2	CD
29084	6473	13	Spanish	spanish	JJ
29084	6473	14	liquorice	liquorice	NN
29084	6473	15	two	two	CD
29084	6473	16	ounces	ounce	NNS
29084	6473	17	0	0	CD
29084	6473	18	0	0	CD
29084	6473	19	2	2	CD
29084	6473	20	India	India	NNP
29084	6473	21	berries	berry	NNS
29084	6473	22	one	one	CD
29084	6473	23	ounce	ounce	NN
29084	6473	24	0	0	CD
29084	6473	25	0	0	CD
29084	6473	26	2	2	CD
29084	6473	27	Salt	Salt	NNP
29084	6473	28	of	of	IN
29084	6473	29	tartar	tartar	NN
29084	6473	30	two	two	CD
29084	6473	31	drams	dram	NNS
29084	6473	32	0	0	CD
29084	6473	33	0	0	CD
29084	6473	34	1	1	CD
29084	6473	35	Heading	head	VBG
29084	6473	36	a	a	DT
29084	6473	37	quarter	quarter	NN
29084	6473	38	of	of	IN
29084	6473	39	an	an	DT
29084	6473	40	ounce	ounce	NN
29084	6473	41	0	0	CD
29084	6473	42	0	0	CD
29084	6473	43	1	1	CD
29084	6473	44	Ginger	Ginger	NNP
29084	6473	45	three	three	CD
29084	6473	46	ounces	ounce	NNS
29084	6473	47	0	0	CD
29084	6473	48	0	0	CD
29084	6473	49	3	3	CD
29084	6473	50	Lime	lime	NN
29084	6473	51	four	four	CD
29084	6473	52	ounces	ounce	NNS
29084	6473	53	0	0	CD
29084	6473	54	0	0	CD
29084	6473	55	1	1	CD
29084	6473	56	Linseed	linseed	NN
29084	6473	57	one	one	CD
29084	6473	58	ounce	ounce	NN
29084	6473	59	0	0	CD
29084	6473	60	0	0	CD
29084	6473	61	1	1	CD
29084	6473	62	Cinnamon	Cinnamon	NNP
29084	6473	63	bark	bark	NN
29084	6473	64	two	two	CD
29084	6473	65	drams	dram	NNS
29084	6473	66	0	0	CD
29084	6473	67	0	0	CD
29084	6473	68	2	2	CD
29084	6473	69	---------	---------	CD
29084	6473	70	3	3	CD
29084	6473	71	14	14	CD
29084	6473	72	7	7	CD
29084	6473	73	Coals	coal	NNS
29084	6473	74	0	0	CD
29084	6473	75	3	3	CD
29084	6473	76	0	0	CD
29084	6473	77	---------	---------	NFP
29084	6473	78	Total	total	JJ
29084	6473	79	expense	expense	NN
29084	6473	80	£	â£	NN
29084	6473	81	3	3	CD
29084	6473	82	17	17	CD
29084	6473	83	7	7	CD
29084	6473	84	This	this	DT
29084	6473	85	will	will	MD
29084	6473	86	produce	produce	VB
29084	6473	87	ninety	ninety	CD
29084	6473	88	gallons	gallon	NNS
29084	6473	89	of	of	IN
29084	6473	90	good	good	JJ
29084	6473	91	porter	porter	NN
29084	6473	92	,	,	,
29084	6473	93	and	and	CC
29084	6473	94	fifty	fifty	CD
29084	6473	95	gallons	gallon	NNS
29084	6473	96	of	of	IN
29084	6473	97	table	table	NN
29084	6473	98	beer	beer	NN
29084	6473	99	;	;	:
29084	6473	100	the	the	DT
29084	6473	101	cost	cost	NN
29084	6473	102	of	of	IN
29084	6473	103	the	the	DT
29084	6473	104	porter	porter	NN
29084	6473	105	at	at	IN
29084	6473	106	the	the	DT
29084	6473	107	large	large	JJ
29084	6473	108	breweries	brewery	NNS
29084	6473	109	being	be	VBG
29084	6473	110	£7	£7	NNP
29084	6473	111	10_s	10_s	CD
29084	6473	112	.	.	.
29084	6473	113	_	_	NNP
29084	6473	114	and	and	CC
29084	6473	115	that	that	DT
29084	6473	116	of	of	IN
29084	6473	117	the	the	DT
29084	6473	118	beer	beer	NN
29084	6473	119	£1	£1	NNP
29084	6473	120	7_s	7_s	CD
29084	6473	121	.	.	.
29084	6473	122	_	_	NNP
29084	6473	123	leaves	leave	VBZ
29084	6473	124	a	a	DT
29084	6473	125	profit	profit	NN
29084	6473	126	of	of	IN
29084	6473	127	£5	£5	NNP
29084	6473	128	to	to	IN
29084	6473	129	the	the	DT
29084	6473	130	brewer.--The	brewer.--The	NNP
29084	6473	131	'	'	POS
29084	6473	132	essentia	essentia	NN
29084	6473	133	bina	bina	NNP
29084	6473	134	'	'	''
29084	6473	135	is	be	VBZ
29084	6473	136	composed	compose	VBN
29084	6473	137	of	of	IN
29084	6473	138	eight	eight	CD
29084	6473	139	pounds	pound	NNS
29084	6473	140	of	of	IN
29084	6473	141	moist	moist	JJ
29084	6473	142	sugar	sugar	NN
29084	6473	143	,	,	,
29084	6473	144	boiled	boil	VBN
29084	6473	145	in	in	IN
29084	6473	146	an	an	DT
29084	6473	147	iron	iron	NN
29084	6473	148	vessel	vessel	NN
29084	6473	149	,	,	,
29084	6473	150	for	for	IN
29084	6473	151	no	no	DT
29084	6473	152	copper	copper	NN
29084	6473	153	one	one	PRP
29084	6473	154	could	could	MD
29084	6473	155	withstand	withstand	VB
29084	6473	156	the	the	DT
29084	6473	157	heat	heat	NN
29084	6473	158	sufficiently	sufficiently	RB
29084	6473	159	,	,	,
29084	6473	160	till	till	IN
29084	6473	161	it	-PRON-	PRP
29084	6473	162	becomes	become	VBZ
29084	6473	163	of	of	IN
29084	6473	164	a	a	DT
29084	6473	165	thick	thick	JJ
29084	6473	166	syrupy	syrupy	NN
29084	6473	167	consistence	consistence	NN
29084	6473	168	,	,	,
29084	6473	169	perfectly	perfectly	RB
29084	6473	170	black	black	JJ
29084	6473	171	,	,	,
29084	6473	172	and	and	CC
29084	6473	173	extremely	extremely	RB
29084	6473	174	bitter	bitter	JJ
29084	6473	175	.	.	.
29084	6474	1	The	the	DT
29084	6474	2	'	'	``
29084	6474	3	colouring	colouring	NN
29084	6474	4	'	'	''
29084	6474	5	is	be	VBZ
29084	6474	6	composed	compose	VBN
29084	6474	7	of	of	IN
29084	6474	8	eight	eight	CD
29084	6474	9	pounds	pound	NNS
29084	6474	10	of	of	IN
29084	6474	11	moist	moist	JJ
29084	6474	12	sugar	sugar	NN
29084	6474	13	,	,	,
29084	6474	14	boiled	boil	VBN
29084	6474	15	till	till	IN
29084	6474	16	it	-PRON-	PRP
29084	6474	17	attains	attain	VBZ
29084	6474	18	a	a	DT
29084	6474	19	middle	middle	JJ
29084	6474	20	state	state	NN
29084	6474	21	,	,	,
29084	6474	22	between	between	IN
29084	6474	23	bitter	bitter	JJ
29084	6474	24	and	and	CC
29084	6474	25	sweet	sweet	JJ
29084	6474	26	.	.	.
29084	6475	1	It	-PRON-	PRP
29084	6475	2	gives	give	VBZ
29084	6475	3	that	that	DT
29084	6475	4	fine	fine	JJ
29084	6475	5	mellow	mellow	JJ
29084	6475	6	colour	colour	NN
29084	6475	7	usually	usually	RB
29084	6475	8	so	so	RB
29084	6475	9	much	much	RB
29084	6475	10	admired	admire	VBN
29084	6475	11	in	in	IN
29084	6475	12	good	good	JJ
29084	6475	13	porter	porter	NN
29084	6475	14	.	.	.
29084	6476	1	These	these	DT
29084	6476	2	ingredients	ingredient	NNS
29084	6476	3	are	be	VBP
29084	6476	4	added	add	VBN
29084	6476	5	to	to	IN
29084	6476	6	the	the	DT
29084	6476	7	first	first	JJ
29084	6476	8	wort	wort	NN
29084	6476	9	,	,	,
29084	6476	10	and	and	CC
29084	6476	11	boiled	boil	VBD
29084	6476	12	with	with	IN
29084	6476	13	it	-PRON-	PRP
29084	6476	14	.	.	.
29084	6477	1	The	the	DT
29084	6477	2	'	'	``
29084	6477	3	heading	heading	NN
29084	6477	4	'	'	''
29084	6477	5	is	be	VBZ
29084	6477	6	a	a	DT
29084	6477	7	mixture	mixture	NN
29084	6477	8	of	of	IN
29084	6477	9	half	half	JJ
29084	6477	10	alum	alum	NN
29084	6477	11	,	,	,
29084	6477	12	and	and	CC
29084	6477	13	half	half	NN
29084	6477	14	copperas	coppera	NNS
29084	6477	15	,	,	,
29084	6477	16	ground	grind	VBD
29084	6477	17	to	to	IN
29084	6477	18	a	a	DT
29084	6477	19	fine	fine	JJ
29084	6477	20	powder	powder	NN
29084	6477	21	.	.	.
29084	6478	1	It	-PRON-	PRP
29084	6478	2	is	be	VBZ
29084	6478	3	so	so	RB
29084	6478	4	called	call	VBN
29084	6478	5	,	,	,
29084	6478	6	from	from	IN
29084	6478	7	its	-PRON-	PRP$
29084	6478	8	giving	giving	NN
29084	6478	9	to	to	IN
29084	6478	10	porter	porter	NN
29084	6478	11	that	that	DT
29084	6478	12	beautiful	beautiful	JJ
29084	6478	13	head	head	NN
29084	6478	14	or	or	CC
29084	6478	15	froth	froth	NN
29084	6478	16	,	,	,
29084	6478	17	which	which	WDT
29084	6478	18	constitutes	constitute	VBZ
29084	6478	19	one	one	CD
29084	6478	20	of	of	IN
29084	6478	21	the	the	DT
29084	6478	22	peculiar	peculiar	JJ
29084	6478	23	properties	property	NNS
29084	6478	24	of	of	IN
29084	6478	25	porter	porter	NN
29084	6478	26	,	,	,
29084	6478	27	and	and	CC
29084	6478	28	which	which	WDT
29084	6478	29	publicans	publican	NNS
29084	6478	30	are	be	VBP
29084	6478	31	so	so	RB
29084	6478	32	anxious	anxious	JJ
29084	6478	33	to	to	TO
29084	6478	34	raise	raise	VB
29084	6478	35	to	to	TO
29084	6478	36	gratify	gratify	VB
29084	6478	37	their	-PRON-	PRP$
29084	6478	38	customers	customer	NNS
29084	6478	39	.	.	.
29084	6479	1	The	the	DT
29084	6479	2	linseed	linseed	NN
29084	6479	3	,	,	,
29084	6479	4	ginger	ginger	NN
29084	6479	5	,	,	,
29084	6479	6	limewater	limewater	NN
29084	6479	7	,	,	,
29084	6479	8	cinnamon	cinnamon	NN
29084	6479	9	,	,	,
29084	6479	10	and	and	CC
29084	6479	11	several	several	JJ
29084	6479	12	other	other	JJ
29084	6479	13	small	small	JJ
29084	6479	14	articles	article	NNS
29084	6479	15	,	,	,
29084	6479	16	are	be	VBP
29084	6479	17	added	add	VBN
29084	6479	18	or	or	CC
29084	6479	19	withheld	withhold	VBN
29084	6479	20	according	accord	VBG
29084	6479	21	to	to	IN
29084	6479	22	the	the	DT
29084	6479	23	taste	taste	NN
29084	6479	24	or	or	CC
29084	6479	25	practice	practice	NN
29084	6479	26	of	of	IN
29084	6479	27	the	the	DT
29084	6479	28	brewer	brewer	NN
29084	6479	29	,	,	,
29084	6479	30	which	which	WDT
29084	6479	31	accounts	account	VBZ
29084	6479	32	for	for	IN
29084	6479	33	the	the	DT
29084	6479	34	different	different	JJ
29084	6479	35	flavours	flavour	NNS
29084	6479	36	so	so	RB
29084	6479	37	observable	observable	JJ
29084	6479	38	in	in	IN
29084	6479	39	London	London	NNP
29084	6479	40	porter	porter	NN
29084	6479	41	.	.	.
29084	6480	1	Of	of	IN
29084	6480	2	the	the	DT
29084	6480	3	articles	article	NNS
29084	6480	4	here	here	RB
29084	6480	5	enumerated	enumerate	VBD
29084	6480	6	,	,	,
29084	6480	7	it	-PRON-	PRP
29084	6480	8	is	be	VBZ
29084	6480	9	sufficient	sufficient	JJ
29084	6480	10	to	to	TO
29084	6480	11	observe	observe	VB
29084	6480	12	,	,	,
29084	6480	13	that	that	IN
29084	6480	14	however	however	RB
29084	6480	15	much	much	RB
29084	6480	16	they	-PRON-	PRP
29084	6480	17	may	may	MD
29084	6480	18	surprise	surprise	VB
29084	6480	19	,	,	,
29084	6480	20	however	however	RB
29084	6480	21	pernicious	pernicious	JJ
29084	6480	22	or	or	CC
29084	6480	23	disagreeable	disagreeable	JJ
29084	6480	24	they	-PRON-	PRP
29084	6480	25	may	may	MD
29084	6480	26	appear	appear	VB
29084	6480	27	,	,	,
29084	6480	28	they	-PRON-	PRP
29084	6480	29	have	have	VBP
29084	6480	30	always	always	RB
29084	6480	31	been	be	VBN
29084	6480	32	deemed	deem	VBN
29084	6480	33	necessary	necessary	JJ
29084	6480	34	in	in	IN
29084	6480	35	the	the	DT
29084	6480	36	brewing	brewing	NN
29084	6480	37	of	of	IN
29084	6480	38	porter	porter	NN
29084	6480	39	.	.	.
29084	6481	1	They	-PRON-	PRP
29084	6481	2	must	must	MD
29084	6481	3	invariably	invariably	RB
29084	6481	4	be	be	VB
29084	6481	5	used	use	VBN
29084	6481	6	by	by	IN
29084	6481	7	those	those	DT
29084	6481	8	who	who	WP
29084	6481	9	wish	wish	VBP
29084	6481	10	to	to	TO
29084	6481	11	continue	continue	VB
29084	6481	12	the	the	DT
29084	6481	13	taste	taste	NN
29084	6481	14	,	,	,
29084	6481	15	the	the	DT
29084	6481	16	flavour	flavour	NN
29084	6481	17	and	and	CC
29084	6481	18	appearance	appearance	NN
29084	6481	19	,	,	,
29084	6481	20	to	to	TO
29084	6481	21	which	which	WDT
29084	6481	22	they	-PRON-	PRP
29084	6481	23	have	have	VBP
29084	6481	24	been	be	VBN
29084	6481	25	accustomed.--Omitting	accustomed.--omitte	VBG
29084	6481	26	however	however	RB
29084	6481	27	those	those	DT
29084	6481	28	ingredients	ingredient	NNS
29084	6481	29	which	which	WDT
29084	6481	30	are	be	VBP
29084	6481	31	deemed	deem	VBN
29084	6481	32	pernicious	pernicious	JJ
29084	6481	33	,	,	,
29084	6481	34	it	-PRON-	PRP
29084	6481	35	will	will	MD
29084	6481	36	be	be	VB
29084	6481	37	seen	see	VBN
29084	6481	38	by	by	IN
29084	6481	39	the	the	DT
29084	6481	40	following	follow	VBG
29084	6481	41	estimate	estimate	NN
29084	6481	42	how	how	WRB
29084	6481	43	much	much	RB
29084	6481	44	more	more	RBR
29084	6481	45	advantageous	advantageous	JJ
29084	6481	46	it	-PRON-	PRP
29084	6481	47	is	be	VBZ
29084	6481	48	to	to	TO
29084	6481	49	provide	provide	VB
29084	6481	50	even	even	RB
29084	6481	51	a	a	DT
29084	6481	52	small	small	JJ
29084	6481	53	quantity	quantity	NN
29084	6481	54	of	of	IN
29084	6481	55	home	home	NN
29084	6481	56	-	-	HYPH
29084	6481	57	brewed	brew	VBN
29084	6481	58	porter	porter	NN
29084	6481	59	,	,	,
29084	6481	60	where	where	WRB
29084	6481	61	this	this	DT
29084	6481	62	kind	kind	NN
29084	6481	63	of	of	IN
29084	6481	64	liquor	liquor	NN
29084	6481	65	is	be	VBZ
29084	6481	66	preferred	prefer	VBN
29084	6481	67	.	.	.
29084	6482	1	Ingredients	ingredient	NNS
29084	6482	2	necessary	necessary	JJ
29084	6482	3	for	for	IN
29084	6482	4	brewing	brew	VBG
29084	6482	5	five	five	CD
29084	6482	6	gallons	gallon	NNS
29084	6482	7	of	of	IN
29084	6482	8	porter	porter	NN
29084	6482	9	.	.	.
29084	6483	1	_	_	NNP
29084	6483	2	s.	s.	NNP
29084	6483	3	_	_	NNP
29084	6483	4	_	_	NNP
29084	6483	5	d.	d.	NNP
29084	6483	6	_	_	NNP
29084	6483	7	One	one	CD
29084	6483	8	peck	peck	NN
29084	6483	9	of	of	IN
29084	6483	10	malt	malt	NN
29084	6483	11	2	2	CD
29084	6483	12	6	6	CD
29084	6483	13	Quarter	quarter	NN
29084	6483	14	of	of	IN
29084	6483	15	a	a	DT
29084	6483	16	pound	pound	NN
29084	6483	17	of	of	IN
29084	6483	18	liquorice	liquorice	NN
29084	6483	19	bruised	bruise	VBN
29084	6483	20	0	0	CD
29084	6483	21	3	3	CD
29084	6483	22	Spanish	spanish	JJ
29084	6483	23	liquorice	liquorice	NN
29084	6483	24	0	0	CD
29084	6483	25	6	6	CD
29084	6483	26	Essentia	essentia	NN
29084	6483	27	0	0	CD
29084	6483	28	2	2	CD
29084	6483	29	Colour	colour	NN
29084	6483	30	0	0	CD
29084	6483	31	2	2	CD
29084	6483	32	Treacle	Treacle	NNP
29084	6483	33	0	0	CD
29084	6483	34	2	2	CD
29084	6483	35	Hops	hop	NNS
29084	6483	36	0	0	CD
29084	6483	37	6	6	CD
29084	6483	38	Capsicum	Capsicum	NNP
29084	6483	39	and	and	CC
29084	6483	40	ginger	ginger	NN
29084	6483	41	0	0	CD
29084	6483	42	1	1	CD
29084	6483	43	Coals	coal	NNS
29084	6483	44	0	0	CD
29084	6483	45	10	10	CD
29084	6483	46	-------	-------	NFP
29084	6483	47	Total	total	JJ
29084	6483	48	expense	expense	NN
29084	6483	49	4	4	CD
29084	6483	50	8	8	CD
29084	6483	51	-------	-------	NFP
29084	6483	52	This	this	DT
29084	6483	53	will	will	MD
29084	6483	54	produce	produce	VB
29084	6483	55	five	five	CD
29084	6483	56	gallons	gallon	NNS
29084	6483	57	of	of	IN
29084	6483	58	good	good	JJ
29084	6483	59	porter	porter	NN
29084	6483	60	,	,	,
29084	6483	61	which	which	WDT
29084	6483	62	if	if	IN
29084	6483	63	bought	buy	VBN
29084	6483	64	of	of	IN
29084	6483	65	the	the	DT
29084	6483	66	brewer	brewer	NN
29084	6483	67	would	would	MD
29084	6483	68	cost	cost	VB
29084	6483	69	8	8	CD
29084	6483	70	4	4	CD
29084	6483	71	But	but	CC
29084	6483	72	being	be	VBG
29084	6483	73	brewed	brew	VBN
29084	6483	74	at	at	IN
29084	6483	75	home	home	NN
29084	6483	76	,	,	,
29084	6483	77	for	for	IN
29084	6483	78	4	4	CD
29084	6483	79	8	8	CD
29084	6483	80	-------	-------	CD
29084	6483	81	Leaves	leave	NNS
29084	6483	82	a	a	DT
29084	6483	83	clear	clear	JJ
29084	6483	84	gain	gain	NN
29084	6483	85	of	of	IN
29084	6483	86	3	3	CD
29084	6483	87	8	8	CD
29084	6483	88	This	this	DT
29084	6483	89	saving	saving	NN
29084	6483	90	is	be	VBZ
29084	6483	91	quite	quite	RB
29084	6483	92	enough	enough	JJ
29084	6483	93	to	to	TO
29084	6483	94	pay	pay	VB
29084	6483	95	for	for	IN
29084	6483	96	time	time	NN
29084	6483	97	and	and	CC
29084	6483	98	trouble	trouble	NN
29084	6483	99	,	,	,
29084	6483	100	besides	besides	IN
29084	6483	101	the	the	DT
29084	6483	102	advantage	advantage	NN
29084	6483	103	of	of	IN
29084	6483	104	having	have	VBG
29084	6483	105	a	a	DT
29084	6483	106	wholesome	wholesome	JJ
29084	6483	107	liquor	liquor	NN
29084	6483	108	,	,	,
29084	6483	109	free	free	JJ
29084	6483	110	from	from	IN
29084	6483	111	all	all	DT
29084	6483	112	poisonous	poisonous	JJ
29084	6483	113	ingredients	ingredient	NNS
29084	6483	114	.	.	.
29084	6484	1	Porter	porter	NN
29084	6484	2	thus	thus	RB
29084	6484	3	brewed	brew	VBN
29084	6484	4	will	will	MD
29084	6484	5	be	be	VB
29084	6484	6	fit	fit	JJ
29084	6484	7	for	for	IN
29084	6484	8	use	use	NN
29084	6484	9	in	in	IN
29084	6484	10	a	a	DT
29084	6484	11	week	week	NN
29084	6484	12	,	,	,
29084	6484	13	and	and	CC
29084	6484	14	may	may	MD
29084	6484	15	be	be	VB
29084	6484	16	drunk	drunk	JJ
29084	6484	17	with	with	IN
29084	6484	18	pleasure	pleasure	NN
29084	6484	19	.	.	.
29084	6485	1	To	to	TO
29084	6485	2	do	do	VB
29084	6485	3	ample	ample	JJ
29084	6485	4	justice	justice	NN
29084	6485	5	to	to	IN
29084	6485	6	the	the	DT
29084	6485	7	subject	subject	NN
29084	6485	8	however	however	RB
29084	6485	9	,	,	,
29084	6485	10	it	-PRON-	PRP
29084	6485	11	may	may	MD
29084	6485	12	be	be	VB
29084	6485	13	proper	proper	JJ
29084	6485	14	briefly	briefly	RB
29084	6485	15	to	to	TO
29084	6485	16	notice	notice	VB
29084	6485	17	the	the	DT
29084	6485	18	specific	specific	JJ
29084	6485	19	properties	property	NNS
29084	6485	20	of	of	IN
29084	6485	21	the	the	DT
29084	6485	22	various	various	JJ
29084	6485	23	ingredients	ingredient	NNS
29084	6485	24	which	which	WDT
29084	6485	25	enter	enter	VBP
29084	6485	26	into	into	IN
29084	6485	27	the	the	DT
29084	6485	28	composition	composition	NN
29084	6485	29	of	of	IN
29084	6485	30	London	London	NNP
29084	6485	31	porter	porter	NN
29084	6485	32	.	.	.
29084	6486	1	It	-PRON-	PRP
29084	6486	2	is	be	VBZ
29084	6486	3	evident	evident	JJ
29084	6486	4	that	that	IN
29084	6486	5	some	some	DT
29084	6486	6	porter	porter	NN
29084	6486	7	is	be	VBZ
29084	6486	8	more	more	RBR
29084	6486	9	heady	heady	JJ
29084	6486	10	than	than	IN
29084	6486	11	others	other	NNS
29084	6486	12	,	,	,
29084	6486	13	and	and	CC
29084	6486	14	this	this	DT
29084	6486	15	arises	arise	VBZ
29084	6486	16	from	from	IN
29084	6486	17	the	the	DT
29084	6486	18	greater	great	JJR
29084	6486	19	or	or	CC
29084	6486	20	less	less	JJR
29084	6486	21	quantity	quantity	NN
29084	6486	22	of	of	IN
29084	6486	23	stupefying	stupefy	VBG
29084	6486	24	ingredients	ingredient	NNS
29084	6486	25	intermixed	intermix	VBN
29084	6486	26	with	with	IN
29084	6486	27	it	-PRON-	PRP
29084	6486	28	.	.	.
29084	6487	1	Malt	malt	VB
29084	6487	2	itself	-PRON-	PRP
29084	6487	3	,	,	,
29084	6487	4	to	to	TO
29084	6487	5	produce	produce	VB
29084	6487	6	intoxication	intoxication	NN
29084	6487	7	,	,	,
29084	6487	8	must	must	MD
29084	6487	9	be	be	VB
29084	6487	10	used	use	VBN
29084	6487	11	in	in	IN
29084	6487	12	such	such	JJ
29084	6487	13	large	large	JJ
29084	6487	14	quantities	quantity	NNS
29084	6487	15	as	as	IN
29084	6487	16	would	would	MD
29084	6487	17	very	very	RB
29084	6487	18	much	much	RB
29084	6487	19	diminish	diminish	VB
29084	6487	20	the	the	DT
29084	6487	21	brewer	brewer	NN
29084	6487	22	's	's	POS
29084	6487	23	profit	profit	NN
29084	6487	24	.	.	.
29084	6488	1	Of	of	IN
29084	6488	2	the	the	DT
29084	6488	3	wholesomeness	wholesomeness	NN
29084	6488	4	of	of	IN
29084	6488	5	malt	malt	NN
29084	6488	6	there	there	EX
29084	6488	7	can	can	MD
29084	6488	8	be	be	VB
29084	6488	9	no	no	DT
29084	6488	10	doubt	doubt	RB
29084	6488	11	;	;	:
29084	6488	12	pale	pale	JJ
29084	6488	13	malt	malt	NN
29084	6488	14	especially	especially	RB
29084	6488	15	is	be	VBZ
29084	6488	16	highly	highly	RB
29084	6488	17	nutritive	nutritive	JJ
29084	6488	18	,	,	,
29084	6488	19	containing	contain	VBG
29084	6488	20	more	more	JJR
29084	6488	21	balsamic	balsamic	JJ
29084	6488	22	qualities	quality	NNS
29084	6488	23	than	than	IN
29084	6488	24	the	the	DT
29084	6488	25	brown	brown	JJ
29084	6488	26	malt	malt	NN
29084	6488	27	,	,	,
29084	6488	28	which	which	WDT
29084	6488	29	being	be	VBG
29084	6488	30	subject	subject	JJ
29084	6488	31	to	to	IN
29084	6488	32	a	a	DT
29084	6488	33	greater	great	JJR
29084	6488	34	degree	degree	NN
29084	6488	35	of	of	IN
29084	6488	36	fire	fire	NN
29084	6488	37	in	in	IN
29084	6488	38	the	the	DT
29084	6488	39	kiln	kiln	NN
29084	6488	40	,	,	,
29084	6488	41	is	be	VBZ
29084	6488	42	sometimes	sometimes	RB
29084	6488	43	so	so	RB
29084	6488	44	crusted	crusted	JJ
29084	6488	45	and	and	CC
29084	6488	46	burnt	burn	VBN
29084	6488	47	,	,	,
29084	6488	48	that	that	IN
29084	6488	49	the	the	DT
29084	6488	50	mealy	mealy	JJ
29084	6488	51	part	part	NN
29084	6488	52	loses	lose	VBZ
29084	6488	53	some	some	DT
29084	6488	54	of	of	IN
29084	6488	55	its	-PRON-	PRP$
29084	6488	56	best	good	JJS
29084	6488	57	qualities	quality	NNS
29084	6488	58	.	.	.
29084	6489	1	Amber	amber	NN
29084	6489	2	malt	malt	NN
29084	6489	3	is	be	VBZ
29084	6489	4	that	that	DT
29084	6489	5	which	which	WDT
29084	6489	6	is	be	VBZ
29084	6489	7	dried	dry	VBN
29084	6489	8	in	in	IN
29084	6489	9	a	a	DT
29084	6489	10	middling	middling	JJ
29084	6489	11	degree	degree	NN
29084	6489	12	,	,	,
29084	6489	13	between	between	IN
29084	6489	14	pale	pale	JJ
29084	6489	15	and	and	CC
29084	6489	16	brown	brown	JJ
29084	6489	17	,	,	,
29084	6489	18	and	and	CC
29084	6489	19	is	be	VBZ
29084	6489	20	now	now	RB
29084	6489	21	much	much	JJ
29084	6489	22	in	in	IN
29084	6489	23	use	use	NN
29084	6489	24	,	,	,
29084	6489	25	being	be	VBG
29084	6489	26	the	the	DT
29084	6489	27	most	most	RBS
29084	6489	28	pleasant	pleasant	JJ
29084	6489	29	,	,	,
29084	6489	30	and	and	CC
29084	6489	31	free	free	JJ
29084	6489	32	from	from	IN
29084	6489	33	either	either	CC
29084	6489	34	extreme	extreme	NN
29084	6489	35	.	.	.
29084	6490	1	Hops	hop	NNS
29084	6490	2	are	be	VBP
29084	6490	3	an	an	DT
29084	6490	4	aromatic	aromatic	JJ
29084	6490	5	grateful	grateful	JJ
29084	6490	6	bitter	bitter	JJ
29084	6490	7	,	,	,
29084	6490	8	very	very	RB
29084	6490	9	wholesome	wholesome	JJ
29084	6490	10	,	,	,
29084	6490	11	and	and	CC
29084	6490	12	undoubtedly	undoubtedly	RB
29084	6490	13	efficacious	efficacious	JJ
29084	6490	14	in	in	IN
29084	6490	15	giving	give	VBG
29084	6490	16	both	both	DT
29084	6490	17	flavour	flavour	NN
29084	6490	18	and	and	CC
29084	6490	19	strength	strength	NN
29084	6490	20	to	to	IN
29084	6490	21	the	the	DT
29084	6490	22	beer	beer	NN
29084	6490	23	.	.	.
29084	6491	1	Yeast	yeast	NN
29084	6491	2	is	be	VBZ
29084	6491	3	necessary	necessary	JJ
29084	6491	4	to	to	TO
29084	6491	5	give	give	VB
29084	6491	6	the	the	DT
29084	6491	7	liquor	liquor	NN
29084	6491	8	that	that	DT
29084	6491	9	portion	portion	NN
29084	6491	10	of	of	IN
29084	6491	11	elastic	elastic	JJ
29084	6491	12	air	air	NN
29084	6491	13	,	,	,
29084	6491	14	of	of	IN
29084	6491	15	which	which	WDT
29084	6491	16	the	the	DT
29084	6491	17	boiling	boiling	NN
29084	6491	18	deprives	deprive	VBZ
29084	6491	19	it	-PRON-	PRP
29084	6491	20	.	.	.
29084	6492	1	Without	without	IN
29084	6492	2	fermentation	fermentation	NN
29084	6492	3	,	,	,
29084	6492	4	or	or	CC
29084	6492	5	working	working	NN
29084	6492	6	,	,	,
29084	6492	7	no	no	DT
29084	6492	8	worts	wort	NNS
29084	6492	9	,	,	,
29084	6492	10	however	however	RB
29084	6492	11	rich	rich	JJ
29084	6492	12	,	,	,
29084	6492	13	can	can	MD
29084	6492	14	inebriate	inebriate	VB
29084	6492	15	.	.	.
29084	6493	1	Liquorice	liquorice	NN
29084	6493	2	root	root	NN
29084	6493	3	is	be	VBZ
29084	6493	4	pleasant	pleasant	JJ
29084	6493	5	,	,	,
29084	6493	6	wholesome	wholesome	JJ
29084	6493	7	,	,	,
29084	6493	8	and	and	CC
29084	6493	9	aperient	aperient	NN
29084	6493	10	;	;	:
29084	6493	11	and	and	CC
29084	6493	12	opposes	oppose	VBZ
29084	6493	13	the	the	DT
29084	6493	14	astringent	astringent	JJ
29084	6493	15	qualities	quality	NNS
29084	6493	16	of	of	IN
29084	6493	17	some	some	DT
29084	6493	18	of	of	IN
29084	6493	19	the	the	DT
29084	6493	20	other	other	JJ
29084	6493	21	ingredients	ingredient	NNS
29084	6493	22	;	;	:
29084	6493	23	it	-PRON-	PRP
29084	6493	24	ought	ought	MD
29084	6493	25	therefore	therefore	RB
29084	6493	26	to	to	TO
29084	6493	27	be	be	VB
29084	6493	28	used	use	VBN
29084	6493	29	,	,	,
29084	6493	30	as	as	IN
29084	6493	31	should	should	MD
29084	6493	32	Spanish	spanish	JJ
29084	6493	33	liquorice	liquorice	NN
29084	6493	34	,	,	,
29084	6493	35	which	which	WDT
29084	6493	36	possesses	possess	VBZ
29084	6493	37	the	the	DT
29084	6493	38	same	same	JJ
29084	6493	39	properties	property	NNS
29084	6493	40	.	.	.
29084	6494	1	Capsicum	capsicum	JJ
29084	6494	2	disperses	disperse	VBZ
29084	6494	3	wind	wind	NN
29084	6494	4	,	,	,
29084	6494	5	and	and	CC
29084	6494	6	when	when	WRB
29084	6494	7	properly	properly	RB
29084	6494	8	used	use	VBN
29084	6494	9	,	,	,
29084	6494	10	can	can	MD
29084	6494	11	not	not	RB
29084	6494	12	be	be	VB
29084	6494	13	unwholesome	unwholesome	VBN
29084	6494	14	:	:	:
29084	6494	15	it	-PRON-	PRP
29084	6494	16	leaves	leave	VBZ
29084	6494	17	a	a	DT
29084	6494	18	glow	glow	NN
29084	6494	19	of	of	IN
29084	6494	20	warmth	warmth	NN
29084	6494	21	on	on	IN
29084	6494	22	the	the	DT
29084	6494	23	stomach	stomach	NN
29084	6494	24	,	,	,
29084	6494	25	which	which	WDT
29084	6494	26	is	be	VBZ
29084	6494	27	perceptible	perceptible	JJ
29084	6494	28	in	in	IN
29084	6494	29	drinking	drink	VBG
29084	6494	30	some	some	DT
29084	6494	31	beers	beer	NNS
29084	6494	32	.	.	.
29084	6495	1	Ginger	Ginger	NNP
29084	6495	2	has	have	VBZ
29084	6495	3	the	the	DT
29084	6495	4	same	same	JJ
29084	6495	5	effect	effect	NN
29084	6495	6	as	as	IN
29084	6495	7	capsicum	capsicum	NNP
29084	6495	8	,	,	,
29084	6495	9	and	and	CC
29084	6495	10	it	-PRON-	PRP
29084	6495	11	also	also	RB
29084	6495	12	cleanses	cleanse	VBZ
29084	6495	13	and	and	CC
29084	6495	14	flavours	flavour	VBZ
29084	6495	15	the	the	DT
29084	6495	16	beer	beer	NN
29084	6495	17	.	.	.
29084	6496	1	But	but	CC
29084	6496	2	capsicum	capsicum	JJ
29084	6496	3	being	be	VBG
29084	6496	4	cheaper	cheap	JJR
29084	6496	5	is	be	VBZ
29084	6496	6	more	more	RBR
29084	6496	7	used	use	VBN
29084	6496	8	,	,	,
29084	6496	9	and	and	CC
29084	6496	10	by	by	IN
29084	6496	11	its	-PRON-	PRP$
29084	6496	12	tasteless	tasteless	NN
29084	6496	13	though	though	IN
29084	6496	14	extremely	extremely	RB
29084	6496	15	hot	hot	JJ
29084	6496	16	quality	quality	NN
29084	6496	17	,	,	,
29084	6496	18	can	can	MD
29084	6496	19	not	not	RB
29084	6496	20	be	be	VB
29084	6496	21	so	so	RB
29084	6496	22	readily	readily	RB
29084	6496	23	discovered	discover	VBN
29084	6496	24	in	in	IN
29084	6496	25	beer	beer	NN
29084	6496	26	as	as	IN
29084	6496	27	ginger	ginger	NN
29084	6496	28	.	.	.
29084	6497	1	Treacle	treacle	JJ
29084	6497	2	partakes	partake	NNS
29084	6497	3	of	of	IN
29084	6497	4	many	many	JJ
29084	6497	5	of	of	IN
29084	6497	6	the	the	DT
29084	6497	7	properties	property	NNS
29084	6497	8	of	of	IN
29084	6497	9	liquorice	liquorice	NN
29084	6497	10	;	;	:
29084	6497	11	and	and	CC
29084	6497	12	by	by	IN
29084	6497	13	promoting	promote	VBG
29084	6497	14	the	the	DT
29084	6497	15	natural	natural	JJ
29084	6497	16	secretions	secretion	NNS
29084	6497	17	,	,	,
29084	6497	18	it	-PRON-	PRP
29084	6497	19	renders	render	VBZ
29084	6497	20	porter	porter	NN
29084	6497	21	and	and	CC
29084	6497	22	beer	beer	NN
29084	6497	23	in	in	IN
29084	6497	24	general	general	JJ
29084	6497	25	very	very	RB
29084	6497	26	wholesome	wholesome	JJ
29084	6497	27	.	.	.
29084	6498	1	Treacle	Treacle	NNP
29084	6498	2	also	also	RB
29084	6498	3	is	be	VBZ
29084	6498	4	a	a	DT
29084	6498	5	cheaper	cheap	JJR
29084	6498	6	article	article	NN
29084	6498	7	than	than	IN
29084	6498	8	sugar	sugar	NN
29084	6498	9	,	,	,
29084	6498	10	and	and	CC
29084	6498	11	answers	answer	VBZ
29084	6498	12	the	the	DT
29084	6498	13	purpose	purpose	NN
29084	6498	14	of	of	IN
29084	6498	15	colour	colour	NN
29084	6498	16	,	,	,
29084	6498	17	where	where	WRB
29084	6498	18	the	the	DT
29084	6498	19	beer	beer	NN
29084	6498	20	is	be	VBZ
29084	6498	21	intended	intend	VBN
29084	6498	22	for	for	IN
29084	6498	23	immediate	immediate	JJ
29084	6498	24	consumption	consumption	NN
29084	6498	25	;	;	:
29084	6498	26	but	but	CC
29084	6498	27	in	in	IN
29084	6498	28	summer	summer	NN
29084	6498	29	,	,	,
29084	6498	30	when	when	WRB
29084	6498	31	a	a	DT
29084	6498	32	body	body	NN
29084	6498	33	is	be	VBZ
29084	6498	34	required	require	VBN
29084	6498	35	to	to	TO
29084	6498	36	withstand	withstand	VB
29084	6498	37	the	the	DT
29084	6498	38	temperature	temperature	NN
29084	6498	39	of	of	IN
29084	6498	40	the	the	DT
29084	6498	41	air	air	NN
29084	6498	42	,	,	,
29084	6498	43	and	and	CC
29084	6498	44	the	the	DT
29084	6498	45	draught	draught	NN
29084	6498	46	is	be	VBZ
29084	6498	47	not	not	RB
29084	6498	48	quick	quick	JJ
29084	6498	49	,	,	,
29084	6498	50	sugar	sugar	NN
29084	6498	51	alone	alone	RB
29084	6498	52	can	can	MD
29084	6498	53	give	give	VB
29084	6498	54	body	body	NN
29084	6498	55	to	to	IN
29084	6498	56	porter	porter	NN
29084	6498	57	.	.	.
29084	6499	1	Treacle	Treacle	NNP
29084	6499	2	therefore	therefore	RB
29084	6499	3	is	be	VBZ
29084	6499	4	a	a	DT
29084	6499	5	discretionary	discretionary	JJ
29084	6499	6	article	article	NN
29084	6499	7	.	.	.
29084	6500	1	Coriander	coriander	NN
29084	6500	2	seed	seed	NN
29084	6500	3	,	,	,
29084	6500	4	used	use	VBD
29084	6500	5	principally	principally	RB
29084	6500	6	in	in	IN
29084	6500	7	ale	ale	NN
29084	6500	8	,	,	,
29084	6500	9	is	be	VBZ
29084	6500	10	warm	warm	JJ
29084	6500	11	and	and	CC
29084	6500	12	stomachic	stomachic	JJ
29084	6500	13	;	;	:
29084	6500	14	but	but	CC
29084	6500	15	when	when	WRB
29084	6500	16	used	use	VBN
29084	6500	17	in	in	IN
29084	6500	18	great	great	JJ
29084	6500	19	quantity	quantity	NN
29084	6500	20	,	,	,
29084	6500	21	it	-PRON-	PRP
29084	6500	22	is	be	VBZ
29084	6500	23	pernicious	pernicious	JJ
29084	6500	24	.	.	.
29084	6501	1	Coculus	Coculus	NNP
29084	6501	2	Indicus	Indicus	NNP
29084	6501	3	,	,	,
29084	6501	4	the	the	DT
29084	6501	5	India	India	NNP
29084	6501	6	berry	berry	NN
29084	6501	7	,	,	,
29084	6501	8	is	be	VBZ
29084	6501	9	poisonous	poisonous	JJ
29084	6501	10	and	and	CC
29084	6501	11	stupefying	stupefying	JJ
29084	6501	12	,	,	,
29084	6501	13	when	when	WRB
29084	6501	14	taken	take	VBN
29084	6501	15	in	in	RP
29084	6501	16	any	any	DT
29084	6501	17	considerable	considerable	JJ
29084	6501	18	quantity	quantity	NN
29084	6501	19	.	.	.
29084	6502	1	When	when	WRB
29084	6502	2	ground	grind	VBN
29084	6502	3	into	into	IN
29084	6502	4	fine	fine	JJ
29084	6502	5	powder	powder	NN
29084	6502	6	it	-PRON-	PRP
29084	6502	7	is	be	VBZ
29084	6502	8	undiscoverable	undiscoverable	JJ
29084	6502	9	in	in	IN
29084	6502	10	the	the	DT
29084	6502	11	liquor	liquor	NN
29084	6502	12	,	,	,
29084	6502	13	and	and	CC
29084	6502	14	is	be	VBZ
29084	6502	15	but	but	CC
29084	6502	16	too	too	RB
29084	6502	17	much	much	RB
29084	6502	18	used	use	VBN
29084	6502	19	to	to	IN
29084	6502	20	the	the	DT
29084	6502	21	prejudice	prejudice	NN
29084	6502	22	of	of	IN
29084	6502	23	the	the	DT
29084	6502	24	public	public	JJ
29084	6502	25	health	health	NN
29084	6502	26	.	.	.
29084	6503	1	What	what	WP
29084	6503	2	is	be	VBZ
29084	6503	3	called	call	VBN
29084	6503	4	heading	head	VBG
29084	6503	5	,	,	,
29084	6503	6	should	should	MD
29084	6503	7	be	be	VB
29084	6503	8	made	make	VBN
29084	6503	9	of	of	IN
29084	6503	10	the	the	DT
29084	6503	11	salt	salt	NN
29084	6503	12	of	of	IN
29084	6503	13	steel	steel	NN
29084	6503	14	;	;	:
29084	6503	15	but	but	CC
29084	6503	16	a	a	DT
29084	6503	17	mixture	mixture	NN
29084	6503	18	of	of	IN
29084	6503	19	alum	alum	NN
29084	6503	20	and	and	CC
29084	6503	21	copperas	coppera	NNS
29084	6503	22	being	be	VBG
29084	6503	23	much	much	RB
29084	6503	24	cheaper	cheap	JJR
29084	6503	25	,	,	,
29084	6503	26	is	be	VBZ
29084	6503	27	more	more	RBR
29084	6503	28	frequently	frequently	RB
29084	6503	29	used	use	VBN
29084	6503	30	.	.	.
29084	6504	1	Alum	Alum	NNP
29084	6504	2	is	be	VBZ
29084	6504	3	a	a	DT
29084	6504	4	great	great	JJ
29084	6504	5	drier	drier	NN
29084	6504	6	,	,	,
29084	6504	7	and	and	CC
29084	6504	8	causes	cause	VBZ
29084	6504	9	that	that	IN
29084	6504	10	thirst	thirst	NN
29084	6504	11	which	which	WDT
29084	6504	12	some	some	DT
29084	6504	13	beer	beer	NN
29084	6504	14	occasions	occasion	NNS
29084	6504	15	;	;	:
29084	6504	16	so	so	IN
29084	6504	17	that	that	IN
29084	6504	18	the	the	DT
29084	6504	19	more	more	RBR
29084	6504	20	you	-PRON-	PRP
29084	6504	21	drink	drink	VBP
29084	6504	22	of	of	IN
29084	6504	23	it	-PRON-	PRP
29084	6504	24	,	,	,
29084	6504	25	the	the	DT
29084	6504	26	more	more	RBR
29084	6504	27	you	-PRON-	PRP
29084	6504	28	want	want	VBP
29084	6504	29	.	.	.
29084	6505	1	Alum	Alum	NNP
29084	6505	2	likewise	likewise	RB
29084	6505	3	gives	give	VBZ
29084	6505	4	a	a	DT
29084	6505	5	taste	taste	NN
29084	6505	6	of	of	IN
29084	6505	7	age	age	NN
29084	6505	8	to	to	IN
29084	6505	9	the	the	DT
29084	6505	10	beer	beer	NN
29084	6505	11	,	,	,
29084	6505	12	and	and	CC
29084	6505	13	is	be	VBZ
29084	6505	14	penetrating	penetrate	VBG
29084	6505	15	to	to	IN
29084	6505	16	the	the	DT
29084	6505	17	palate	palate	NN
29084	6505	18	.	.	.
29084	6506	1	Copperas	Copperas	NNP
29084	6506	2	is	be	VBZ
29084	6506	3	well	well	RB
29084	6506	4	known	known	JJ
29084	6506	5	to	to	TO
29084	6506	6	be	be	VB
29084	6506	7	poisonous	poisonous	JJ
29084	6506	8	,	,	,
29084	6506	9	and	and	CC
29084	6506	10	may	may	MD
29084	6506	11	be	be	VB
29084	6506	12	seen	see	VBN
29084	6506	13	in	in	IN
29084	6506	14	the	the	DT
29084	6506	15	blackness	blackness	NN
29084	6506	16	which	which	WDT
29084	6506	17	some	some	DT
29084	6506	18	beer	beer	NN
29084	6506	19	discovers	discover	NNS
29084	6506	20	.	.	.
29084	6507	1	Salt	salt	NN
29084	6507	2	is	be	VBZ
29084	6507	3	highly	highly	RB
29084	6507	4	useful	useful	JJ
29084	6507	5	in	in	IN
29084	6507	6	all	all	DT
29084	6507	7	beers	beer	NNS
29084	6507	8	;	;	:
29084	6507	9	it	-PRON-	PRP
29084	6507	10	gives	give	VBZ
29084	6507	11	a	a	DT
29084	6507	12	pleasing	pleasing	JJ
29084	6507	13	relish	relish	NN
29084	6507	14	,	,	,
29084	6507	15	and	and	CC
29084	6507	16	also	also	RB
29084	6507	17	fines	fine	VBZ
29084	6507	18	the	the	DT
29084	6507	19	liquor.--These	liquor.--these	NN
29084	6507	20	remarks	remark	NNS
29084	6507	21	are	be	VBP
29084	6507	22	sufficient	sufficient	JJ
29084	6507	23	to	to	TO
29084	6507	24	show	show	VB
29084	6507	25	the	the	DT
29084	6507	26	propriety	propriety	NN
29084	6507	27	of	of	IN
29084	6507	28	manufacturing	manufacture	VBG
29084	6507	29	at	at	IN
29084	6507	30	home	home	NN
29084	6507	31	a	a	DT
29084	6507	32	good	good	JJ
29084	6507	33	wholesome	wholesome	JJ
29084	6507	34	article	article	NN
29084	6507	35	for	for	IN
29084	6507	36	family	family	NN
29084	6507	37	use	use	NN
29084	6507	38	,	,	,
29084	6507	39	instead	instead	RB
29084	6507	40	of	of	IN
29084	6507	41	resorting	resort	VBG
29084	6507	42	to	to	IN
29084	6507	43	a	a	DT
29084	6507	44	public	public	JJ
29084	6507	45	house	house	NN
29084	6507	46	for	for	IN
29084	6507	47	every	every	DT
29084	6507	48	pint	pint	NN
29084	6507	49	of	of	IN
29084	6507	50	beer	beer	NN
29084	6507	51	which	which	WDT
29084	6507	52	nature	nature	NN
29084	6507	53	demands	demand	VBZ
29084	6507	54	,	,	,
29084	6507	55	and	and	CC
29084	6507	56	which	which	WDT
29084	6507	57	when	when	WRB
29084	6507	58	procured	procure	VBN
29084	6507	59	is	be	VBZ
29084	6507	60	both	both	CC
29084	6507	61	expensive	expensive	JJ
29084	6507	62	and	and	CC
29084	6507	63	pernicious	pernicious	JJ
29084	6507	64	.	.	.
29084	6508	1	And	and	CC
29084	6508	2	lest	l	JJS
29084	6508	3	any	any	DT
29084	6508	4	objection	objection	NN
29084	6508	5	should	should	MD
29084	6508	6	be	be	VB
29084	6508	7	made	make	VBN
29084	6508	8	,	,	,
29084	6508	9	as	as	IN
29084	6508	10	to	to	IN
29084	6508	11	the	the	DT
29084	6508	12	difficulty	difficulty	NN
29084	6508	13	and	and	CC
29084	6508	14	inconvenience	inconvenience	NN
29084	6508	15	of	of	IN
29084	6508	16	brewing	brewing	NN
29084	6508	17	,	,	,
29084	6508	18	a	a	DT
29084	6508	19	few	few	JJ
29084	6508	20	additional	additional	JJ
29084	6508	21	observations	observation	NNS
29084	6508	22	will	will	MD
29084	6508	23	here	here	RB
29084	6508	24	be	be	VB
29084	6508	25	given	give	VBN
29084	6508	26	,	,	,
29084	6508	27	in	in	IN
29084	6508	28	order	order	NN
29084	6508	29	to	to	TO
29084	6508	30	facilitate	facilitate	VB
29084	6508	31	this	this	DT
29084	6508	32	very	very	RB
29084	6508	33	important	important	JJ
29084	6508	34	part	part	NN
29084	6508	35	of	of	IN
29084	6508	36	domestic	domestic	JJ
29084	6508	37	economy	economy	NN
29084	6508	38	.	.	.
29084	6509	1	Be	be	VB
29084	6509	2	careful	careful	JJ
29084	6509	3	then	then	RB
29084	6509	4	to	to	TO
29084	6509	5	procure	procure	VB
29084	6509	6	malt	malt	NN
29084	6509	7	and	and	CC
29084	6509	8	hops	hop	NNS
29084	6509	9	of	of	IN
29084	6509	10	the	the	DT
29084	6509	11	very	very	RB
29084	6509	12	best	good	JJS
29084	6509	13	quality	quality	NN
29084	6509	14	,	,	,
29084	6509	15	and	and	CC
29084	6509	16	let	let	VB
29084	6509	17	the	the	DT
29084	6509	18	brewing	brewing	NN
29084	6509	19	vessels	vessel	NNS
29084	6509	20	be	be	VB
29084	6509	21	closely	closely	RB
29084	6509	22	inspected	inspect	VBN
29084	6509	23	;	;	:
29084	6509	24	the	the	DT
29084	6509	25	least	least	JJS
29084	6509	26	taint	taint	NN
29084	6509	27	may	may	MD
29084	6509	28	spoil	spoil	VB
29084	6509	29	a	a	DT
29084	6509	30	whole	whole	JJ
29084	6509	31	brewing	brewing	NN
29084	6509	32	of	of	IN
29084	6509	33	beer	beer	NN
29084	6509	34	.	.	.
29084	6510	1	The	the	DT
29084	6510	2	mash	mash	NN
29084	6510	3	tub	tub	NN
29084	6510	4	should	should	MD
29084	6510	5	be	be	VB
29084	6510	6	particularly	particularly	RB
29084	6510	7	attended	attend	VBN
29084	6510	8	to	to	TO
29084	6510	9	,	,	,
29084	6510	10	and	and	CC
29084	6510	11	a	a	DT
29084	6510	12	whisp	whisp	NN
29084	6510	13	of	of	IN
29084	6510	14	clean	clean	JJ
29084	6510	15	hay	hay	NN
29084	6510	16	or	or	CC
29084	6510	17	straw	straw	NN
29084	6510	18	is	be	VBZ
29084	6510	19	to	to	TO
29084	6510	20	be	be	VB
29084	6510	21	spread	spread	VBN
29084	6510	22	over	over	IN
29084	6510	23	the	the	DT
29084	6510	24	bottom	bottom	NN
29084	6510	25	of	of	IN
29084	6510	26	the	the	DT
29084	6510	27	vessel	vessel	NN
29084	6510	28	in	in	IN
29084	6510	29	the	the	DT
29084	6510	30	inside	inside	NN
29084	6510	31	,	,	,
29084	6510	32	to	to	TO
29084	6510	33	prevent	prevent	VB
29084	6510	34	the	the	DT
29084	6510	35	flour	flour	NN
29084	6510	36	of	of	IN
29084	6510	37	the	the	DT
29084	6510	38	malt	malt	NN
29084	6510	39	running	run	VBG
29084	6510	40	off	off	RP
29084	6510	41	with	with	IN
29084	6510	42	the	the	DT
29084	6510	43	liquor	liquor	NN
29084	6510	44	.	.	.
29084	6511	1	The	the	DT
29084	6511	2	malt	malt	NN
29084	6511	3	being	be	VBG
29084	6511	4	emptied	empty	VBN
29084	6511	5	into	into	IN
29084	6511	6	the	the	DT
29084	6511	7	mash	mash	NN
29084	6511	8	tub	tub	NN
29084	6511	9	,	,	,
29084	6511	10	and	and	CC
29084	6511	11	the	the	DT
29084	6511	12	water	water	NN
29084	6511	13	brought	bring	VBN
29084	6511	14	to	to	IN
29084	6511	15	boil	boil	NNP
29084	6511	16	,	,	,
29084	6511	17	dash	dash	VB
29084	6511	18	the	the	DT
29084	6511	19	boiling	boiling	NN
29084	6511	20	water	water	NN
29084	6511	21	in	in	IN
29084	6511	22	the	the	DT
29084	6511	23	copper	copper	NN
29084	6511	24	with	with	IN
29084	6511	25	cold	cold	JJ
29084	6511	26	water	water	NN
29084	6511	27	sufficient	sufficient	JJ
29084	6511	28	to	to	TO
29084	6511	29	stop	stop	VB
29084	6511	30	the	the	DT
29084	6511	31	boiling	boiling	NN
29084	6511	32	,	,	,
29084	6511	33	and	and	CC
29084	6511	34	leave	leave	VB
29084	6511	35	it	-PRON-	PRP
29084	6511	36	just	just	RB
29084	6511	37	hot	hot	JJ
29084	6511	38	enough	enough	RB
29084	6511	39	to	to	TO
29084	6511	40	scald	scald	VB
29084	6511	41	the	the	DT
29084	6511	42	finger	finger	NN
29084	6511	43	,	,	,
29084	6511	44	always	always	RB
29084	6511	45	remembering	remember	VBG
29084	6511	46	to	to	TO
29084	6511	47	draw	draw	VB
29084	6511	48	off	off	RP
29084	6511	49	the	the	DT
29084	6511	50	second	second	JJ
29084	6511	51	mash	mash	NN
29084	6511	52	somewhat	somewhat	RB
29084	6511	53	hotter	hot	JJR
29084	6511	54	than	than	IN
29084	6511	55	the	the	DT
29084	6511	56	first	first	JJ
29084	6511	57	.	.	.
29084	6512	1	The	the	DT
29084	6512	2	water	water	NN
29084	6512	3	being	be	VBG
29084	6512	4	thus	thus	RB
29084	6512	5	brought	bring	VBN
29084	6512	6	to	to	IN
29084	6512	7	a	a	DT
29084	6512	8	proper	proper	JJ
29084	6512	9	temperature	temperature	NN
29084	6512	10	by	by	IN
29084	6512	11	the	the	DT
29084	6512	12	addition	addition	NN
29084	6512	13	of	of	IN
29084	6512	14	cold	cold	JJ
29084	6512	15	water	water	NN
29084	6512	16	,	,	,
29084	6512	17	lade	lade	VB
29084	6512	18	it	-PRON-	PRP
29084	6512	19	out	out	IN
29084	6512	20	of	of	IN
29084	6512	21	the	the	DT
29084	6512	22	copper	copper	NN
29084	6512	23	over	over	IN
29084	6512	24	the	the	DT
29084	6512	25	malt	malt	NN
29084	6512	26	till	till	IN
29084	6512	27	it	-PRON-	PRP
29084	6512	28	becomes	become	VBZ
29084	6512	29	thoroughly	thoroughly	RB
29084	6512	30	wet	wet	JJ
29084	6512	31	,	,	,
29084	6512	32	stirring	stir	VBG
29084	6512	33	it	-PRON-	PRP
29084	6512	34	well	well	RB
29084	6512	35	to	to	TO
29084	6512	36	prevent	prevent	VB
29084	6512	37	the	the	DT
29084	6512	38	malt	malt	NN
29084	6512	39	from	from	IN
29084	6512	40	clotting	clot	VBG
29084	6512	41	.	.	.
29084	6513	1	When	when	WRB
29084	6513	2	the	the	DT
29084	6513	3	water	water	NN
29084	6513	4	is	be	VBZ
29084	6513	5	poured	pour	VBN
29084	6513	6	on	on	RP
29084	6513	7	too	too	RB
29084	6513	8	hot	hot	JJ
29084	6513	9	,	,	,
29084	6513	10	it	-PRON-	PRP
29084	6513	11	sets	set	VBZ
29084	6513	12	the	the	DT
29084	6513	13	malt	malt	NN
29084	6513	14	,	,	,
29084	6513	15	and	and	CC
29084	6513	16	closes	close	VBZ
29084	6513	17	the	the	DT
29084	6513	18	body	body	NN
29084	6513	19	of	of	IN
29084	6513	20	the	the	DT
29084	6513	21	grain	grain	NN
29084	6513	22	,	,	,
29084	6513	23	instead	instead	RB
29084	6513	24	of	of	IN
29084	6513	25	opening	open	VBG
29084	6513	26	it	-PRON-	PRP
29084	6513	27	so	so	IN
29084	6513	28	as	as	IN
29084	6513	29	to	to	TO
29084	6513	30	dissolve	dissolve	VB
29084	6513	31	in	in	IN
29084	6513	32	the	the	DT
29084	6513	33	liquor	liquor	NN
29084	6513	34	.	.	.
29084	6514	1	Cover	cover	VB
29084	6514	2	up	up	RP
29084	6514	3	the	the	DT
29084	6514	4	mash	mash	NN
29084	6514	5	tub	tub	NN
29084	6514	6	close	close	RB
29084	6514	7	to	to	TO
29084	6514	8	compress	compress	VB
29084	6514	9	the	the	DT
29084	6514	10	steam	steam	NN
29084	6514	11	,	,	,
29084	6514	12	and	and	CC
29084	6514	13	prevent	prevent	VB
29084	6514	14	the	the	DT
29084	6514	15	liquid	liquid	NN
29084	6514	16	from	from	IN
29084	6514	17	evaporating	evaporate	VBG
29084	6514	18	.	.	.
29084	6515	1	Let	let	VB
29084	6515	2	the	the	DT
29084	6515	3	wort	wort	NN
29084	6515	4	stand	stand	VB
29084	6515	5	an	an	DT
29084	6515	6	hour	hour	NN
29084	6515	7	and	and	CC
29084	6515	8	a	a	DT
29084	6515	9	half	half	NN
29084	6515	10	or	or	CC
29084	6515	11	two	two	CD
29084	6515	12	hours	hour	NNS
29084	6515	13	after	after	IN
29084	6515	14	mashing	mash	VBG
29084	6515	15	,	,	,
29084	6515	16	and	and	CC
29084	6515	17	then	then	RB
29084	6515	18	let	let	VB
29084	6515	19	the	the	DT
29084	6515	20	liquor	liquor	NN
29084	6515	21	run	run	VB
29084	6515	22	off	off	RP
29084	6515	23	into	into	IN
29084	6515	24	a	a	DT
29084	6515	25	vessel	vessel	NN
29084	6515	26	prepared	prepare	VBN
29084	6515	27	to	to	TO
29084	6515	28	receive	receive	VB
29084	6515	29	it	-PRON-	PRP
29084	6515	30	.	.	.
29084	6516	1	If	if	IN
29084	6516	2	at	at	IN
29084	6516	3	first	first	RB
29084	6516	4	it	-PRON-	PRP
29084	6516	5	runs	run	VBZ
29084	6516	6	thick	thick	JJ
29084	6516	7	and	and	CC
29084	6516	8	discoloured	discolour	VBN
29084	6516	9	,	,	,
29084	6516	10	draw	draw	VB
29084	6516	11	off	off	RP
29084	6516	12	a	a	DT
29084	6516	13	pailful	pailful	JJ
29084	6516	14	or	or	CC
29084	6516	15	two	two	CD
29084	6516	16	,	,	,
29084	6516	17	and	and	CC
29084	6516	18	pour	pour	VB
29084	6516	19	it	-PRON-	PRP
29084	6516	20	back	back	RB
29084	6516	21	again	again	RB
29084	6516	22	into	into	IN
29084	6516	23	the	the	DT
29084	6516	24	mash	mash	NN
29084	6516	25	tub	tub	NN
29084	6516	26	till	till	IN
29084	6516	27	it	-PRON-	PRP
29084	6516	28	runs	run	VBZ
29084	6516	29	clear	clear	JJ
29084	6516	30	.	.	.
29084	6517	1	In	in	IN
29084	6517	2	summer	summer	NN
29084	6517	3	it	-PRON-	PRP
29084	6517	4	will	will	MD
29084	6517	5	be	be	VB
29084	6517	6	necessary	necessary	JJ
29084	6517	7	to	to	TO
29084	6517	8	put	put	VB
29084	6517	9	a	a	DT
29084	6517	10	few	few	JJ
29084	6517	11	hops	hop	NNS
29084	6517	12	into	into	IN
29084	6517	13	the	the	DT
29084	6517	14	vessel	vessel	NN
29084	6517	15	which	which	WDT
29084	6517	16	receives	receive	VBZ
29084	6517	17	the	the	DT
29084	6517	18	liquor	liquor	NN
29084	6517	19	out	out	IN
29084	6517	20	of	of	IN
29084	6517	21	the	the	DT
29084	6517	22	mash	mash	NN
29084	6517	23	tub	tub	NN
29084	6517	24	,	,	,
29084	6517	25	to	to	TO
29084	6517	26	prevent	prevent	VB
29084	6517	27	its	-PRON-	PRP$
29084	6517	28	turning	turn	VBG
29084	6517	29	sour	sour	NN
29084	6517	30	,	,	,
29084	6517	31	which	which	WDT
29084	6517	32	the	the	DT
29084	6517	33	heat	heat	NN
29084	6517	34	of	of	IN
29084	6517	35	the	the	DT
29084	6517	36	weather	weather	NN
29084	6517	37	will	will	MD
29084	6517	38	sometimes	sometimes	RB
29084	6517	39	endanger	endanger	VB
29084	6517	40	.	.	.
29084	6518	1	Let	let	VB
29084	6518	2	the	the	DT
29084	6518	3	second	second	JJ
29084	6518	4	mash	mash	NN
29084	6518	5	run	run	VBN
29084	6518	6	out	out	RP
29084	6518	7	as	as	IN
29084	6518	8	before	before	RB
29084	6518	9	,	,	,
29084	6518	10	and	and	CC
29084	6518	11	let	let	VB
29084	6518	12	the	the	DT
29084	6518	13	liquor	liquor	NN
29084	6518	14	stand	stand	VB
29084	6518	15	an	an	DT
29084	6518	16	hour	hour	NN
29084	6518	17	and	and	CC
29084	6518	18	a	a	DT
29084	6518	19	half	half	NN
29084	6518	20	,	,	,
29084	6518	21	but	but	CC
29084	6518	22	never	never	RB
29084	6518	23	let	let	VB
29084	6518	24	the	the	DT
29084	6518	25	malt	malt	NN
29084	6518	26	be	be	VB
29084	6518	27	dry	dry	JJ
29084	6518	28	:	:	:
29084	6518	29	keep	keep	VB
29084	6518	30	lading	lade	VBG
29084	6518	31	fresh	fresh	JJ
29084	6518	32	liquor	liquor	NN
29084	6518	33	over	over	IN
29084	6518	34	it	-PRON-	PRP
29084	6518	35	till	till	IN
29084	6518	36	the	the	DT
29084	6518	37	quantity	quantity	NN
29084	6518	38	of	of	IN
29084	6518	39	wort	wort	NN
29084	6518	40	to	to	TO
29084	6518	41	be	be	VB
29084	6518	42	obtained	obtain	VBN
29084	6518	43	is	be	VBZ
29084	6518	44	extracted	extract	VBN
29084	6518	45	,	,	,
29084	6518	46	always	always	RB
29084	6518	47	allowing	allow	VBG
29084	6518	48	for	for	IN
29084	6518	49	waste	waste	NN
29084	6518	50	in	in	IN
29084	6518	51	the	the	DT
29084	6518	52	boiling	boiling	NN
29084	6518	53	.	.	.
29084	6519	1	The	the	DT
29084	6519	2	next	next	JJ
29084	6519	3	consideration	consideration	NN
29084	6519	4	is	be	VBZ
29084	6519	5	boiling	boil	VBG
29084	6519	6	the	the	DT
29084	6519	7	wort	wort	NN
29084	6519	8	when	when	WRB
29084	6519	9	obtained	obtain	VBN
29084	6519	10	.	.	.
29084	6520	1	The	the	DT
29084	6520	2	first	first	JJ
29084	6520	3	copperful	copperful	NN
29084	6520	4	must	must	MD
29084	6520	5	be	be	VB
29084	6520	6	boiled	boil	VBN
29084	6520	7	an	an	DT
29084	6520	8	hour	hour	NN
29084	6520	9	;	;	:
29084	6520	10	and	and	CC
29084	6520	11	whilst	whilst	IN
29084	6520	12	boiling	boil	VBG
29084	6520	13	,	,	,
29084	6520	14	add	add	VB
29084	6520	15	the	the	DT
29084	6520	16	ingredients	ingredient	NNS
29084	6520	17	specified	specify	VBN
29084	6520	18	above	above	RB
29084	6520	19	,	,	,
29084	6520	20	in	in	IN
29084	6520	21	the	the	DT
29084	6520	22	second	second	JJ
29084	6520	23	estimate	estimate	NN
29084	6520	24	.	.	.
29084	6521	1	The	the	DT
29084	6521	2	hops	hop	NNS
29084	6521	3	are	be	VBP
29084	6521	4	now	now	RB
29084	6521	5	to	to	TO
29084	6521	6	be	be	VB
29084	6521	7	boiled	boil	VBN
29084	6521	8	in	in	IN
29084	6521	9	the	the	DT
29084	6521	10	wort	wort	NN
29084	6521	11	,	,	,
29084	6521	12	but	but	CC
29084	6521	13	are	be	VBP
29084	6521	14	to	to	TO
29084	6521	15	be	be	VB
29084	6521	16	carefully	carefully	RB
29084	6521	17	strained	strain	VBN
29084	6521	18	from	from	IN
29084	6521	19	the	the	DT
29084	6521	20	first	first	JJ
29084	6521	21	wort	wort	NN
29084	6521	22	,	,	,
29084	6521	23	in	in	IN
29084	6521	24	order	order	NN
29084	6521	25	to	to	TO
29084	6521	26	be	be	VB
29084	6521	27	boiled	boil	VBN
29084	6521	28	again	again	RB
29084	6521	29	in	in	IN
29084	6521	30	the	the	DT
29084	6521	31	second	second	NN
29084	6521	32	.	.	.
29084	6522	1	Eight	eight	CD
29084	6522	2	pounds	pound	NNS
29084	6522	3	is	be	VBZ
29084	6522	4	the	the	DT
29084	6522	5	common	common	JJ
29084	6522	6	proportion	proportion	NN
29084	6522	7	to	to	IN
29084	6522	8	a	a	DT
29084	6522	9	quarter	quarter	NN
29084	6522	10	of	of	IN
29084	6522	11	malt	malt	NN
29084	6522	12	;	;	,
29084	6522	13	but	but	CC
29084	6522	14	in	in	IN
29084	6522	15	summer	summer	NN
29084	6522	16	the	the	DT
29084	6522	17	quantity	quantity	NN
29084	6522	18	must	must	MD
29084	6522	19	be	be	VB
29084	6522	20	varied	varied	JJ
29084	6522	21	from	from	IN
29084	6522	22	eight	eight	CD
29084	6522	23	to	to	TO
29084	6522	24	twelve	twelve	CD
29084	6522	25	pounds	pound	NNS
29084	6522	26	,	,	,
29084	6522	27	according	accord	VBG
29084	6522	28	to	to	IN
29084	6522	29	the	the	DT
29084	6522	30	heat	heat	NN
29084	6522	31	of	of	IN
29084	6522	32	the	the	DT
29084	6522	33	atmosphere	atmosphere	NN
29084	6522	34	.	.	.
29084	6523	1	After	after	IN
29084	6523	2	the	the	DT
29084	6523	3	wort	wort	NN
29084	6523	4	has	have	VBZ
29084	6523	5	boiled	boil	VBN
29084	6523	6	an	an	DT
29084	6523	7	hour	hour	NN
29084	6523	8	,	,	,
29084	6523	9	lade	lade	VB
29084	6523	10	it	-PRON-	PRP
29084	6523	11	out	out	IN
29084	6523	12	of	of	IN
29084	6523	13	the	the	DT
29084	6523	14	copper	copper	NN
29084	6523	15	and	and	CC
29084	6523	16	cool	cool	VB
29084	6523	17	it	-PRON-	PRP
29084	6523	18	.	.	.
29084	6524	1	In	in	IN
29084	6524	2	summer	summer	NN
29084	6524	3	it	-PRON-	PRP
29084	6524	4	should	should	MD
29084	6524	5	be	be	VB
29084	6524	6	quite	quite	RB
29084	6524	7	cold	cold	JJ
29084	6524	8	before	before	IN
29084	6524	9	it	-PRON-	PRP
29084	6524	10	is	be	VBZ
29084	6524	11	set	set	VBN
29084	6524	12	to	to	TO
29084	6524	13	work	work	VB
29084	6524	14	;	;	:
29084	6524	15	in	in	IN
29084	6524	16	winter	winter	NN
29084	6524	17	it	-PRON-	PRP
29084	6524	18	should	should	MD
29084	6524	19	be	be	VB
29084	6524	20	kept	keep	VBN
29084	6524	21	till	till	IN
29084	6524	22	a	a	DT
29084	6524	23	slight	slight	JJ
29084	6524	24	degree	degree	NN
29084	6524	25	of	of	IN
29084	6524	26	warmth	warmth	NN
29084	6524	27	is	be	VBZ
29084	6524	28	perceptible	perceptible	JJ
29084	6524	29	by	by	IN
29084	6524	30	the	the	DT
29084	6524	31	finger	finger	NN
29084	6524	32	.	.	.
29084	6525	1	When	when	WRB
29084	6525	2	properly	properly	RB
29084	6525	3	cooled	cool	VBN
29084	6525	4	set	set	VBD
29084	6525	5	it	-PRON-	PRP
29084	6525	6	to	to	TO
29084	6525	7	work	work	VB
29084	6525	8	,	,	,
29084	6525	9	by	by	IN
29084	6525	10	adding	add	VBG
29084	6525	11	yeast	yeast	NN
29084	6525	12	in	in	IN
29084	6525	13	proportion	proportion	NN
29084	6525	14	to	to	IN
29084	6525	15	the	the	DT
29084	6525	16	quantity	quantity	NN
29084	6525	17	.	.	.
29084	6526	1	If	if	IN
29084	6526	2	considerable	considerable	JJ
29084	6526	3	,	,	,
29084	6526	4	and	and	CC
29084	6526	5	if	if	IN
29084	6526	6	wanted	want	VBD
29084	6526	7	to	to	TO
29084	6526	8	work	work	VB
29084	6526	9	quick	quick	RB
29084	6526	10	,	,	,
29084	6526	11	add	add	VB
29084	6526	12	from	from	IN
29084	6526	13	one	one	CD
29084	6526	14	to	to	IN
29084	6526	15	two	two	CD
29084	6526	16	gallons	gallon	NNS
29084	6526	17	.	.	.
29084	6527	1	Porter	porter	NN
29084	6527	2	requires	require	VBZ
29084	6527	3	to	to	TO
29084	6527	4	be	be	VB
29084	6527	5	brought	bring	VBN
29084	6527	6	forward	forward	RB
29084	6527	7	quicker	quick	RBR
29084	6527	8	than	than	IN
29084	6527	9	other	other	JJ
29084	6527	10	malt	malt	NN
29084	6527	11	liquor	liquor	NN
29084	6527	12	:	:	:
29084	6527	13	let	let	VB
29084	6527	14	it	-PRON-	PRP
29084	6527	15	work	work	VB
29084	6527	16	till	till	IN
29084	6527	17	it	-PRON-	PRP
29084	6527	18	comes	come	VBZ
29084	6527	19	to	to	IN
29084	6527	20	a	a	DT
29084	6527	21	good	good	JJ
29084	6527	22	deep	deep	JJ
29084	6527	23	head	head	NN
29084	6527	24	,	,	,
29084	6527	25	then	then	RB
29084	6527	26	cleanse	cleanse	VB
29084	6527	27	it	-PRON-	PRP
29084	6527	28	by	by	IN
29084	6527	29	adding	add	VBG
29084	6527	30	the	the	DT
29084	6527	31	ginger	ginger	NN
29084	6527	32	.	.	.
29084	6528	1	The	the	DT
29084	6528	2	liquor	liquor	NN
29084	6528	3	is	be	VBZ
29084	6528	4	now	now	RB
29084	6528	5	fit	fit	JJ
29084	6528	6	for	for	IN
29084	6528	7	tunning	tun	VBG
29084	6528	8	:	:	:
29084	6528	9	fill	fill	VB
29084	6528	10	the	the	DT
29084	6528	11	barrels	barrel	NNS
29084	6528	12	full	full	JJ
29084	6528	13	,	,	,
29084	6528	14	and	and	CC
29084	6528	15	let	let	VB
29084	6528	16	the	the	DT
29084	6528	17	yeast	yeast	NN
29084	6528	18	work	work	VB
29084	6528	19	out	out	RP
29084	6528	20	,	,	,
29084	6528	21	adding	add	VBG
29084	6528	22	fresh	fresh	JJ
29084	6528	23	liquor	liquor	NN
29084	6528	24	to	to	TO
29084	6528	25	fill	fill	VB
29084	6528	26	them	-PRON-	PRP
29084	6528	27	up	up	RP
29084	6528	28	till	till	IN
29084	6528	29	they	-PRON-	PRP
29084	6528	30	have	have	VBP
29084	6528	31	done	do	VBN
29084	6528	32	working	work	VBG
29084	6528	33	.	.	.
29084	6529	1	Now	now	RB
29084	6529	2	bung	bung	VB
29084	6529	3	the	the	DT
29084	6529	4	barrels	barrel	NNS
29084	6529	5	,	,	,
29084	6529	6	but	but	CC
29084	6529	7	keep	keep	VB
29084	6529	8	a	a	DT
29084	6529	9	watchful	watchful	JJ
29084	6529	10	eye	eye	NN
29084	6529	11	upon	upon	IN
29084	6529	12	them	-PRON-	PRP
29084	6529	13	for	for	IN
29084	6529	14	some	some	DT
29084	6529	15	time	time	NN
29084	6529	16	,	,	,
29084	6529	17	lest	lest	IN
29084	6529	18	the	the	DT
29084	6529	19	beer	beer	NN
29084	6529	20	should	should	MD
29084	6529	21	suddenly	suddenly	RB
29084	6529	22	ferment	ferment	VB
29084	6529	23	again	again	RB
29084	6529	24	and	and	CC
29084	6529	25	burst	burst	VBD
29084	6529	26	them	-PRON-	PRP
29084	6529	27	,	,	,
29084	6529	28	which	which	WDT
29084	6529	29	is	be	VBZ
29084	6529	30	no	no	DT
29084	6529	31	uncommon	uncommon	JJ
29084	6529	32	accident	accident	NN
29084	6529	33	where	where	WRB
29084	6529	34	due	due	JJ
29084	6529	35	care	care	NN
29084	6529	36	is	be	VBZ
29084	6529	37	not	not	RB
29084	6529	38	taken	take	VBN
29084	6529	39	.	.	.
29084	6530	1	The	the	DT
29084	6530	2	heat	heat	NN
29084	6530	3	of	of	IN
29084	6530	4	summer	summer	NN
29084	6530	5	,	,	,
29084	6530	6	or	or	CC
29084	6530	7	a	a	DT
29084	6530	8	sudden	sudden	JJ
29084	6530	9	change	change	NN
29084	6530	10	of	of	IN
29084	6530	11	weather	weather	NN
29084	6530	12	,	,	,
29084	6530	13	will	will	MD
29084	6530	14	occasion	occasion	VB
29084	6530	15	the	the	DT
29084	6530	16	same	same	JJ
29084	6530	17	misfortune	misfortune	NN
29084	6530	18	,	,	,
29084	6530	19	if	if	IN
29084	6530	20	the	the	DT
29084	6530	21	barrels	barrel	NNS
29084	6530	22	are	be	VBP
29084	6530	23	not	not	RB
29084	6530	24	watched	watch	VBN
29084	6530	25	,	,	,
29084	6530	26	and	and	CC
29084	6530	27	eased	ease	VBD
29084	6530	28	when	when	WRB
29084	6530	29	they	-PRON-	PRP
29084	6530	30	require	require	VBP
29084	6530	31	it	-PRON-	PRP
29084	6530	32	,	,	,
29084	6530	33	by	by	IN
29084	6530	34	drawing	draw	VBG
29084	6530	35	the	the	DT
29084	6530	36	peg	peg	NN
29084	6530	37	.	.	.
29084	6531	1	The	the	DT
29084	6531	2	only	only	JJ
29084	6531	3	part	part	NN
29084	6531	4	which	which	WDT
29084	6531	5	remains	remain	VBZ
29084	6531	6	to	to	TO
29084	6531	7	complete	complete	VB
29084	6531	8	the	the	DT
29084	6531	9	brewing	brewing	NN
29084	6531	10	,	,	,
29084	6531	11	is	be	VBZ
29084	6531	12	fining	fine	VBG
29084	6531	13	the	the	DT
29084	6531	14	beer	beer	NN
29084	6531	15	.	.	.
29084	6532	1	To	to	TO
29084	6532	2	understand	understand	VB
29084	6532	3	this	this	DT
29084	6532	4	,	,	,
29084	6532	5	it	-PRON-	PRP
29084	6532	6	is	be	VBZ
29084	6532	7	necessary	necessary	JJ
29084	6532	8	to	to	TO
29084	6532	9	remark	remark	VB
29084	6532	10	,	,	,
29084	6532	11	that	that	IN
29084	6532	12	London	London	NNP
29084	6532	13	porter	porter	NN
29084	6532	14	is	be	VBZ
29084	6532	15	composed	compose	VBN
29084	6532	16	of	of	IN
29084	6532	17	three	three	CD
29084	6532	18	different	different	JJ
29084	6532	19	sorts	sort	NNS
29084	6532	20	of	of	IN
29084	6532	21	malt	malt	NN
29084	6532	22	;	;	,
29084	6532	23	pale	pale	JJ
29084	6532	24	,	,	,
29084	6532	25	brown	brown	JJ
29084	6532	26	,	,	,
29084	6532	27	and	and	CC
29084	6532	28	amber	amber	NN
29084	6532	29	.	.	.
29084	6533	1	The	the	DT
29084	6533	2	reason	reason	NN
29084	6533	3	for	for	IN
29084	6533	4	using	use	VBG
29084	6533	5	these	these	DT
29084	6533	6	three	three	CD
29084	6533	7	sorts	sort	NNS
29084	6533	8	,	,	,
29084	6533	9	is	be	VBZ
29084	6533	10	to	to	TO
29084	6533	11	attain	attain	VB
29084	6533	12	a	a	DT
29084	6533	13	peculiar	peculiar	JJ
29084	6533	14	flavour	flavour	NN
29084	6533	15	and	and	CC
29084	6533	16	colour	colour	NN
29084	6533	17	.	.	.
29084	6534	1	Amber	Amber	NNP
29084	6534	2	is	be	VBZ
29084	6534	3	the	the	DT
29084	6534	4	most	most	RBS
29084	6534	5	wholesome	wholesome	JJ
29084	6534	6	,	,	,
29084	6534	7	and	and	CC
29084	6534	8	for	for	IN
29084	6534	9	home	home	NN
29084	6534	10	brewing	brewing	NN
29084	6534	11	it	-PRON-	PRP
29084	6534	12	is	be	VBZ
29084	6534	13	recommended	recommend	VBN
29084	6534	14	to	to	TO
29084	6534	15	use	use	VB
29084	6534	16	none	none	NN
29084	6534	17	else	else	RB
29084	6534	18	.	.	.
29084	6535	1	In	in	IN
29084	6535	2	consequence	consequence	NN
29084	6535	3	of	of	IN
29084	6535	4	the	the	DT
29084	6535	5	subtleness	subtleness	NN
29084	6535	6	of	of	IN
29084	6535	7	the	the	DT
29084	6535	8	essentia	essentia	NN
29084	6535	9	,	,	,
29084	6535	10	which	which	WDT
29084	6535	11	keeps	keep	VBZ
29084	6535	12	continually	continually	RB
29084	6535	13	swimming	swim	VBG
29084	6535	14	in	in	IN
29084	6535	15	the	the	DT
29084	6535	16	beer	beer	NN
29084	6535	17	,	,	,
29084	6535	18	porter	porter	NN
29084	6535	19	requires	require	VBZ
29084	6535	20	a	a	DT
29084	6535	21	considerable	considerable	JJ
29084	6535	22	body	body	NN
29084	6535	23	of	of	IN
29084	6535	24	finings	fining	NNS
29084	6535	25	;	;	:
29084	6535	26	but	but	CC
29084	6535	27	should	should	MD
29084	6535	28	any	any	DT
29084	6535	29	one	one	CD
29084	6535	30	choose	choose	VB
29084	6535	31	to	to	TO
29084	6535	32	brew	brew	VB
29084	6535	33	without	without	IN
29084	6535	34	the	the	DT
29084	6535	35	essentia	essentia	NN
29084	6535	36	,	,	,
29084	6535	37	with	with	IN
29084	6535	38	amber	amber	NN
29084	6535	39	malt	malt	NN
29084	6535	40	,	,	,
29084	6535	41	and	and	CC
29084	6535	42	with	with	IN
29084	6535	43	colour	colour	NN
29084	6535	44	only	only	RB
29084	6535	45	,	,	,
29084	6535	46	the	the	DT
29084	6535	47	porter	porter	NN
29084	6535	48	will	will	MD
29084	6535	49	soon	soon	RB
29084	6535	50	refine	refine	VB
29084	6535	51	of	of	IN
29084	6535	52	itself	-PRON-	PRP
29084	6535	53	.	.	.
29084	6536	1	The	the	DT
29084	6536	2	finings	fining	NNS
29084	6536	3	however	however	RB
29084	6536	4	are	be	VBP
29084	6536	5	composed	compose	VBN
29084	6536	6	of	of	IN
29084	6536	7	isinglass	isinglas	NNS
29084	6536	8	dissolved	dissolve	VBN
29084	6536	9	in	in	IN
29084	6536	10	stale	stale	JJ
29084	6536	11	beer	beer	NN
29084	6536	12	,	,	,
29084	6536	13	till	till	IN
29084	6536	14	the	the	DT
29084	6536	15	whole	whole	JJ
29084	6536	16	becomes	become	NNS
29084	6536	17	of	of	IN
29084	6536	18	a	a	DT
29084	6536	19	thin	thin	JJ
29084	6536	20	gluey	gluey	NN
29084	6536	21	consistence	consistence	NN
29084	6536	22	like	like	IN
29084	6536	23	size	size	NN
29084	6536	24	.	.	.
29084	6537	1	One	one	CD
29084	6537	2	pint	pint	NN
29084	6537	3	is	be	VBZ
29084	6537	4	the	the	DT
29084	6537	5	usual	usual	JJ
29084	6537	6	proportion	proportion	NN
29084	6537	7	to	to	IN
29084	6537	8	a	a	DT
29084	6537	9	barrel	barrel	NN
29084	6537	10	,	,	,
29084	6537	11	but	but	CC
29084	6537	12	sometimes	sometimes	RB
29084	6537	13	two	two	CD
29084	6537	14	,	,	,
29084	6537	15	and	and	CC
29084	6537	16	even	even	RB
29084	6537	17	three	three	CD
29084	6537	18	are	be	VBP
29084	6537	19	found	find	VBN
29084	6537	20	necessary	necessary	JJ
29084	6537	21	.	.	.
29084	6538	1	Particular	particular	JJ
29084	6538	2	care	care	NN
29084	6538	3	must	must	MD
29084	6538	4	be	be	VB
29084	6538	5	taken	take	VBN
29084	6538	6	that	that	IN
29084	6538	7	the	the	DT
29084	6538	8	beer	beer	NN
29084	6538	9	in	in	IN
29084	6538	10	which	which	WDT
29084	6538	11	the	the	DT
29084	6538	12	isinglass	isinglass	NN
29084	6538	13	is	be	VBZ
29084	6538	14	dissolved	dissolve	VBN
29084	6538	15	,	,	,
29084	6538	16	be	be	VB
29084	6538	17	perfectly	perfectly	RB
29084	6538	18	clear	clear	JJ
29084	6538	19	,	,	,
29084	6538	20	and	and	CC
29084	6538	21	thoroughly	thoroughly	RB
29084	6538	22	stale.--By	stale.--by	NN
29084	6538	23	attending	attend	VBG
29084	6538	24	to	to	IN
29084	6538	25	these	these	DT
29084	6538	26	directions	direction	NNS
29084	6538	27	,	,	,
29084	6538	28	any	any	DT
29084	6538	29	person	person	NN
29084	6538	30	may	may	MD
29084	6538	31	brew	brew	VB
29084	6538	32	as	as	RB
29084	6538	33	good	good	JJ
29084	6538	34	,	,	,
29084	6538	35	if	if	IN
29084	6538	36	not	not	RB
29084	6538	37	better	well	JJR
29084	6538	38	porter	porter	NN
29084	6538	39	,	,	,
29084	6538	40	than	than	IN
29084	6538	41	they	-PRON-	PRP
29084	6538	42	can	can	MD
29084	6538	43	be	be	VB
29084	6538	44	supplied	supply	VBN
29084	6538	45	with	with	IN
29084	6538	46	from	from	IN
29084	6538	47	the	the	DT
29084	6538	48	public	public	JJ
29084	6538	49	houses	house	NNS
29084	6538	50	.	.	.
29084	6539	1	Many	many	JJ
29084	6539	2	notions	notion	NNS
29084	6539	3	have	have	VBP
29084	6539	4	been	be	VBN
29084	6539	5	artfully	artfully	RB
29084	6539	6	raised	raise	VBN
29084	6539	7	,	,	,
29084	6539	8	that	that	DT
29084	6539	9	porter	porter	NN
29084	6539	10	requires	require	VBZ
29084	6539	11	to	to	TO
29084	6539	12	be	be	VB
29084	6539	13	brewed	brew	VBN
29084	6539	14	in	in	IN
29084	6539	15	large	large	JJ
29084	6539	16	quantities	quantity	NNS
29084	6539	17	,	,	,
29084	6539	18	and	and	CC
29084	6539	19	to	to	TO
29084	6539	20	be	be	VB
29084	6539	21	long	long	RB
29084	6539	22	stored	store	VBN
29084	6539	23	,	,	,
29084	6539	24	to	to	TO
29084	6539	25	render	render	VB
29084	6539	26	it	-PRON-	PRP
29084	6539	27	sound	sound	JJ
29084	6539	28	and	and	CC
29084	6539	29	strong	strong	JJ
29084	6539	30	;	;	:
29084	6539	31	but	but	CC
29084	6539	32	experience	experience	NN
29084	6539	33	will	will	MD
29084	6539	34	prove	prove	VB
29084	6539	35	the	the	DT
29084	6539	36	falsehood	falsehood	NN
29084	6539	37	of	of	IN
29084	6539	38	these	these	DT
29084	6539	39	prejudices	prejudice	NNS
29084	6539	40	,	,	,
29084	6539	41	which	which	WDT
29084	6539	42	have	have	VBP
29084	6539	43	their	-PRON-	PRP$
29084	6539	44	origin	origin	NN
29084	6539	45	with	with	IN
29084	6539	46	the	the	DT
29084	6539	47	ignorant	ignorant	JJ
29084	6539	48	,	,	,
29084	6539	49	and	and	CC
29084	6539	50	are	be	VBP
29084	6539	51	cherished	cherish	VBN
29084	6539	52	by	by	IN
29084	6539	53	the	the	DT
29084	6539	54	interested	interested	JJ
29084	6539	55	.	.	.
29084	6540	1	One	one	CD
29084	6540	2	brewing	brewing	NN
29084	6540	3	under	under	IN
29084	6540	4	another	another	DT
29084	6540	5	will	will	MD
29084	6540	6	afford	afford	VB
29084	6540	7	ample	ample	JJ
29084	6540	8	time	time	NN
29084	6540	9	for	for	IN
29084	6540	10	porter	porter	NN
29084	6540	11	to	to	TO
29084	6540	12	refine	refine	VB
29084	6540	13	for	for	IN
29084	6540	14	use	use	NN
29084	6540	15	,	,	,
29084	6540	16	and	and	CC
29084	6540	17	every	every	DT
29084	6540	18	person	person	NN
29084	6540	19	can	can	MD
29084	6540	20	best	best	RB
29084	6540	21	judge	judge	NN
29084	6540	22	of	of	IN
29084	6540	23	the	the	DT
29084	6540	24	extent	extent	NN
29084	6540	25	of	of	IN
29084	6540	26	his	-PRON-	PRP$
29084	6540	27	own	own	JJ
29084	6540	28	consumption	consumption	NN
29084	6540	29	.	.	.
29084	6541	1	Porter	porter	NN
29084	6541	2	is	be	VBZ
29084	6541	3	not	not	RB
29084	6541	4	the	the	DT
29084	6541	5	better	well	JJR
29084	6541	6	for	for	IN
29084	6541	7	being	be	VBG
29084	6541	8	brewed	brew	VBN
29084	6541	9	in	in	IN
29084	6541	10	large	large	JJ
29084	6541	11	quantities	quantity	NNS
29084	6541	12	,	,	,
29084	6541	13	except	except	IN
29084	6541	14	that	that	IN
29084	6541	15	the	the	DT
29084	6541	16	same	same	JJ
29084	6541	17	trouble	trouble	NN
29084	6541	18	which	which	WDT
29084	6541	19	brews	brew	VBZ
29084	6541	20	a	a	DT
29084	6541	21	peck	peck	NN
29084	6541	22	,	,	,
29084	6541	23	will	will	MD
29084	6541	24	brew	brew	VB
29084	6541	25	a	a	DT
29084	6541	26	bushel	bushel	NN
29084	6541	27	.	.	.
29084	6542	1	This	this	DT
29084	6542	2	mode	mode	NN
29084	6542	3	of	of	IN
29084	6542	4	practice	practice	NN
29084	6542	5	will	will	MD
29084	6542	6	be	be	VB
29084	6542	7	found	find	VBN
29084	6542	8	simple	simple	JJ
29084	6542	9	and	and	CC
29084	6542	10	easy	easy	JJ
29084	6542	11	in	in	IN
29084	6542	12	its	-PRON-	PRP$
29084	6542	13	operation	operation	NN
29084	6542	14	,	,	,
29084	6542	15	and	and	CC
29084	6542	16	extremely	extremely	RB
29084	6542	17	moderate	moderate	JJ
29084	6542	18	in	in	IN
29084	6542	19	point	point	NN
29084	6542	20	of	of	IN
29084	6542	21	trouble	trouble	NN
29084	6542	22	and	and	CC
29084	6542	23	expense	expense	NN
29084	6542	24	.	.	.
29084	6543	1	LONDON	LONDON	NNP
29084	6543	2	SYLLABUB	SYLLABUB	NNP
29084	6543	3	.	.	.
29084	6544	1	Put	put	VB
29084	6544	2	a	a	DT
29084	6544	3	pint	pint	NN
29084	6544	4	and	and	CC
29084	6544	5	a	a	DT
29084	6544	6	half	half	NN
29084	6544	7	of	of	IN
29084	6544	8	port	port	NN
29084	6544	9	or	or	CC
29084	6544	10	white	white	JJ
29084	6544	11	wine	wine	NN
29084	6544	12	into	into	IN
29084	6544	13	a	a	DT
29084	6544	14	bowl	bowl	NN
29084	6544	15	,	,	,
29084	6544	16	nutmeg	nutmeg	NNS
29084	6544	17	grated	grate	VBD
29084	6544	18	,	,	,
29084	6544	19	and	and	CC
29084	6544	20	a	a	DT
29084	6544	21	good	good	JJ
29084	6544	22	deal	deal	NN
29084	6544	23	of	of	IN
29084	6544	24	sugar	sugar	NN
29084	6544	25	.	.	.
29084	6545	1	Then	then	RB
29084	6545	2	milk	milk	VB
29084	6545	3	into	into	IN
29084	6545	4	it	-PRON-	PRP
29084	6545	5	near	near	IN
29084	6545	6	two	two	CD
29084	6545	7	quarts	quart	NNS
29084	6545	8	of	of	IN
29084	6545	9	milk	milk	NN
29084	6545	10	,	,	,
29084	6545	11	frothed	froth	VBD
29084	6545	12	up	up	RB
29084	6545	13	.	.	.
29084	6546	1	If	if	IN
29084	6546	2	the	the	DT
29084	6546	3	wine	wine	NN
29084	6546	4	be	be	VBP
29084	6546	5	rather	rather	RB
29084	6546	6	sharp	sharp	JJ
29084	6546	7	,	,	,
29084	6546	8	it	-PRON-	PRP
29084	6546	9	will	will	MD
29084	6546	10	require	require	VB
29084	6546	11	more	more	JJR
29084	6546	12	for	for	IN
29084	6546	13	this	this	DT
29084	6546	14	quantity	quantity	NN
29084	6546	15	of	of	IN
29084	6546	16	milk	milk	NN
29084	6546	17	.	.	.
29084	6547	1	In	in	IN
29084	6547	2	Devonshire	Devonshire	NNP
29084	6547	3	,	,	,
29084	6547	4	clouted	clouted	JJ
29084	6547	5	cream	cream	NN
29084	6547	6	is	be	VBZ
29084	6547	7	put	put	VBN
29084	6547	8	on	on	IN
29084	6547	9	the	the	DT
29084	6547	10	top	top	NN
29084	6547	11	,	,	,
29084	6547	12	with	with	IN
29084	6547	13	pounded	pound	VBN
29084	6547	14	cinnamon	cinnamon	NN
29084	6547	15	and	and	CC
29084	6547	16	sugar	sugar	NN
29084	6547	17	.	.	.
29084	6548	1	LOOKING	looking	JJ
29084	6548	2	GLASSES	glass	NNS
29084	6548	3	.	.	.
29084	6549	1	In	in	IN
29084	6549	2	order	order	NN
29084	6549	3	to	to	TO
29084	6549	4	clean	clean	VB
29084	6549	5	them	-PRON-	PRP
29084	6549	6	from	from	IN
29084	6549	7	the	the	DT
29084	6549	8	spots	spot	NNS
29084	6549	9	of	of	IN
29084	6549	10	flies	fly	NNS
29084	6549	11	and	and	CC
29084	6549	12	other	other	JJ
29084	6549	13	stains	stain	NNS
29084	6549	14	,	,	,
29084	6549	15	rub	rub	VB
29084	6549	16	them	-PRON-	PRP
29084	6549	17	over	over	RP
29084	6549	18	with	with	IN
29084	6549	19	a	a	DT
29084	6549	20	fine	fine	JJ
29084	6549	21	damp	damp	JJ
29084	6549	22	cloth	cloth	NN
29084	6549	23	.	.	.
29084	6550	1	Then	then	RB
29084	6550	2	polish	polish	VB
29084	6550	3	with	with	IN
29084	6550	4	a	a	DT
29084	6550	5	soft	soft	JJ
29084	6550	6	woollen	woollen	JJ
29084	6550	7	cloth	cloth	NN
29084	6550	8	,	,	,
29084	6550	9	and	and	CC
29084	6550	10	powder	powder	NN
29084	6550	11	blue	blue	NNP
29084	6550	12	.	.	.
29084	6551	1	LOVE	LOVE	NNP
29084	6551	2	.	.	.
29084	6552	1	As	as	IN
29084	6552	2	health	health	NN
29084	6552	3	is	be	VBZ
29084	6552	4	materially	materially	RB
29084	6552	5	affected	affect	VBN
29084	6552	6	by	by	IN
29084	6552	7	the	the	DT
29084	6552	8	passions	passion	NNS
29084	6552	9	,	,	,
29084	6552	10	it	-PRON-	PRP
29084	6552	11	is	be	VBZ
29084	6552	12	of	of	IN
29084	6552	13	some	some	DT
29084	6552	14	consequence	consequence	NN
29084	6552	15	to	to	TO
29084	6552	16	observe	observe	VB
29084	6552	17	their	-PRON-	PRP$
29084	6552	18	separate	separate	JJ
29084	6552	19	influence	influence	NN
29084	6552	20	,	,	,
29084	6552	21	in	in	IN
29084	6552	22	order	order	NN
29084	6552	23	to	to	TO
29084	6552	24	obviate	obviate	VB
29084	6552	25	some	some	DT
29084	6552	26	of	of	IN
29084	6552	27	their	-PRON-	PRP$
29084	6552	28	ill	ill	JJ
29084	6552	29	effects	effect	NNS
29084	6552	30	.	.	.
29084	6553	1	Love	love	NN
29084	6553	2	is	be	VBZ
29084	6553	3	unquestionably	unquestionably	RB
29084	6553	4	the	the	DT
29084	6553	5	most	most	RBS
29084	6553	6	powerful	powerful	JJ
29084	6553	7	,	,	,
29084	6553	8	and	and	CC
29084	6553	9	is	be	VBZ
29084	6553	10	less	less	JJR
29084	6553	11	under	under	IN
29084	6553	12	the	the	DT
29084	6553	13	controul	controul	NN
29084	6553	14	of	of	IN
29084	6553	15	the	the	DT
29084	6553	16	understanding	understanding	NN
29084	6553	17	than	than	IN
29084	6553	18	any	any	DT
29084	6553	19	of	of	IN
29084	6553	20	the	the	DT
29084	6553	21	rest	rest	NN
29084	6553	22	.	.	.
29084	6554	1	It	-PRON-	PRP
29084	6554	2	has	have	VBZ
29084	6554	3	a	a	DT
29084	6554	4	kind	kind	NN
29084	6554	5	of	of	IN
29084	6554	6	omnipotence	omnipotence	NN
29084	6554	7	ascribed	ascribe	VBN
29084	6554	8	to	to	IN
29084	6554	9	it	-PRON-	PRP
29084	6554	10	,	,	,
29084	6554	11	which	which	WDT
29084	6554	12	belongs	belong	VBZ
29084	6554	13	not	not	RB
29084	6554	14	to	to	IN
29084	6554	15	any	any	DT
29084	6554	16	other	other	JJ
29084	6554	17	.	.	.
29084	6555	1	'	'	``
29084	6555	2	Love	love	NN
29084	6555	3	is	be	VBZ
29084	6555	4	strong	strong	JJ
29084	6555	5	as	as	IN
29084	6555	6	death	death	NN
29084	6555	7	;	;	:
29084	6555	8	many	many	JJ
29084	6555	9	waters	water	NNS
29084	6555	10	can	can	MD
29084	6555	11	not	not	RB
29084	6555	12	quench	quench	VB
29084	6555	13	it	-PRON-	PRP
29084	6555	14	,	,	,
29084	6555	15	neither	neither	CC
29084	6555	16	can	can	MD
29084	6555	17	the	the	DT
29084	6555	18	floods	flood	NNS
29084	6555	19	drown	drown	VB
29084	6555	20	it	-PRON-	PRP
29084	6555	21	.	.	.
29084	6555	22	'	'	''
29084	6556	1	Other	other	JJ
29084	6556	2	passions	passion	NNS
29084	6556	3	are	be	VBP
29084	6556	4	necessary	necessary	JJ
29084	6556	5	for	for	IN
29084	6556	6	the	the	DT
29084	6556	7	preservation	preservation	NN
29084	6556	8	of	of	IN
29084	6556	9	the	the	DT
29084	6556	10	individual	individual	NN
29084	6556	11	,	,	,
29084	6556	12	but	but	CC
29084	6556	13	this	this	DT
29084	6556	14	is	be	VBZ
29084	6556	15	necessary	necessary	JJ
29084	6556	16	for	for	IN
29084	6556	17	the	the	DT
29084	6556	18	continuation	continuation	NN
29084	6556	19	of	of	IN
29084	6556	20	the	the	DT
29084	6556	21	species	specie	NNS
29084	6556	22	:	:	:
29084	6556	23	it	-PRON-	PRP
29084	6556	24	was	be	VBD
29084	6556	25	proper	proper	JJ
29084	6556	26	therefore	therefore	RB
29084	6556	27	that	that	IN
29084	6556	28	it	-PRON-	PRP
29084	6556	29	should	should	MD
29084	6556	30	be	be	VB
29084	6556	31	deeply	deeply	RB
29084	6556	32	rooted	root	VBN
29084	6556	33	in	in	IN
29084	6556	34	the	the	DT
29084	6556	35	human	human	JJ
29084	6556	36	breast	breast	NN
29084	6556	37	.	.	.
29084	6557	1	There	there	EX
29084	6557	2	is	be	VBZ
29084	6557	3	no	no	DT
29084	6557	4	trifling	trifling	NN
29084	6557	5	with	with	IN
29084	6557	6	this	this	DT
29084	6557	7	passion	passion	NN
29084	6557	8	:	:	:
29084	6557	9	when	when	WRB
29084	6557	10	love	love	NN
29084	6557	11	has	have	VBZ
29084	6557	12	risen	rise	VBN
29084	6557	13	to	to	IN
29084	6557	14	a	a	DT
29084	6557	15	certain	certain	JJ
29084	6557	16	height	height	NN
29084	6557	17	,	,	,
29084	6557	18	it	-PRON-	PRP
29084	6557	19	admits	admit	VBZ
29084	6557	20	of	of	IN
29084	6557	21	no	no	DT
29084	6557	22	other	other	JJ
29084	6557	23	cure	cure	NN
29084	6557	24	but	but	CC
29084	6557	25	the	the	DT
29084	6557	26	possession	possession	NN
29084	6557	27	of	of	IN
29084	6557	28	its	-PRON-	PRP$
29084	6557	29	object	object	NN
29084	6557	30	,	,	,
29084	6557	31	which	which	WDT
29084	6557	32	in	in	IN
29084	6557	33	this	this	DT
29084	6557	34	case	case	NN
29084	6557	35	ought	ought	MD
29084	6557	36	always	always	RB
29084	6557	37	if	if	IN
29084	6557	38	possible	possible	JJ
29084	6557	39	to	to	TO
29084	6557	40	be	be	VB
29084	6557	41	obtained	obtain	VBN
29084	6557	42	.	.	.
29084	6558	1	The	the	DT
29084	6558	2	ruinous	ruinous	JJ
29084	6558	3	consequences	consequence	NNS
29084	6558	4	arising	arise	VBG
29084	6558	5	from	from	IN
29084	6558	6	disappointment	disappointment	NN
29084	6558	7	,	,	,
29084	6558	8	which	which	WDT
29084	6558	9	happen	happen	VBP
29084	6558	10	almost	almost	RB
29084	6558	11	every	every	DT
29084	6558	12	day	day	NN
29084	6558	13	,	,	,
29084	6558	14	are	be	VBP
29084	6558	15	dreadful	dreadful	JJ
29084	6558	16	to	to	TO
29084	6558	17	relate	relate	VB
29084	6558	18	;	;	:
29084	6558	19	and	and	CC
29084	6558	20	no	no	DT
29084	6558	21	punishment	punishment	NN
29084	6558	22	can	can	MD
29084	6558	23	be	be	VB
29084	6558	24	too	too	RB
29084	6558	25	great	great	JJ
29084	6558	26	for	for	IN
29084	6558	27	those	those	DT
29084	6558	28	whose	whose	WP$
29084	6558	29	wilful	wilful	JJ
29084	6558	30	conduct	conduct	NN
29084	6558	31	becomes	become	VBZ
29084	6558	32	the	the	DT
29084	6558	33	occasion	occasion	NN
29084	6558	34	of	of	IN
29084	6558	35	such	such	JJ
29084	6558	36	catastrophes	catastrophe	NNS
29084	6558	37	.	.	.
29084	6559	1	Parents	parent	NNS
29084	6559	2	are	be	VBP
29084	6559	3	deeply	deeply	RB
29084	6559	4	laden	laden	JJ
29084	6559	5	with	with	IN
29084	6559	6	guilt	guilt	NN
29084	6559	7	,	,	,
29084	6559	8	who	who	WP
29084	6559	9	by	by	IN
29084	6559	10	this	this	DT
29084	6559	11	means	mean	VBZ
29084	6559	12	plunge	plunge	VB
29084	6559	13	their	-PRON-	PRP$
29084	6559	14	children	child	NNS
29084	6559	15	into	into	IN
29084	6559	16	irretrievable	irretrievable	JJ
29084	6559	17	ruin	ruin	NN
29084	6559	18	;	;	:
29084	6559	19	and	and	CC
29084	6559	20	lovers	lover	NNS
29084	6559	21	are	be	VBP
29084	6559	22	deserving	deserve	VBG
29084	6559	23	of	of	IN
29084	6559	24	no	no	DT
29084	6559	25	forgiveness	forgiveness	NN
29084	6559	26	,	,	,
29084	6559	27	whose	whose	WP$
29084	6559	28	treacherous	treacherous	JJ
29084	6559	29	conduct	conduct	NN
29084	6559	30	annihilates	annihilate	VBZ
29084	6559	31	the	the	DT
29084	6559	32	hopes	hope	NNS
29084	6559	33	and	and	CC
29084	6559	34	even	even	RB
29084	6559	35	the	the	DT
29084	6559	36	existence	existence	NN
29084	6559	37	of	of	IN
29084	6559	38	their	-PRON-	PRP$
29084	6559	39	friends	friend	NNS
29084	6559	40	.	.	.
29084	6560	1	M.	M.	NNP
29084	6560	2	MACARONI	MACARONI	NNP
29084	6560	3	.	.	.
29084	6561	1	The	the	DT
29084	6561	2	usual	usual	JJ
29084	6561	3	way	way	NN
29084	6561	4	of	of	IN
29084	6561	5	preparing	prepare	VBG
29084	6561	6	macaroni	macaroni	NNP
29084	6561	7	is	be	VBZ
29084	6561	8	to	to	TO
29084	6561	9	boil	boil	VB
29084	6561	10	it	-PRON-	PRP
29084	6561	11	in	in	IN
29084	6561	12	milk	milk	NN
29084	6561	13	,	,	,
29084	6561	14	or	or	CC
29084	6561	15	weak	weak	JJ
29084	6561	16	veal	veal	NN
29084	6561	17	broth	broth	NN
29084	6561	18	,	,	,
29084	6561	19	flavoured	flavour	VBN
29084	6561	20	with	with	IN
29084	6561	21	salt	salt	NN
29084	6561	22	.	.	.
29084	6562	1	When	when	WRB
29084	6562	2	tender	tender	NN
29084	6562	3	,	,	,
29084	6562	4	put	put	VBD
29084	6562	5	it	-PRON-	PRP
29084	6562	6	into	into	IN
29084	6562	7	a	a	DT
29084	6562	8	dish	dish	NN
29084	6562	9	without	without	IN
29084	6562	10	the	the	DT
29084	6562	11	liquor	liquor	NN
29084	6562	12	.	.	.
29084	6563	1	Add	add	VB
29084	6563	2	to	to	IN
29084	6563	3	it	-PRON-	PRP
29084	6563	4	some	some	DT
29084	6563	5	bits	bit	NNS
29084	6563	6	of	of	IN
29084	6563	7	butter	butter	NN
29084	6563	8	and	and	CC
29084	6563	9	grated	grate	VBN
29084	6563	10	cheese	cheese	NN
29084	6563	11	;	;	:
29084	6563	12	over	over	IN
29084	6563	13	the	the	DT
29084	6563	14	top	top	JJ
29084	6563	15	grate	grate	NN
29084	6563	16	more	more	JJR
29084	6563	17	,	,	,
29084	6563	18	and	and	CC
29084	6563	19	add	add	VB
29084	6563	20	a	a	DT
29084	6563	21	little	little	RB
29084	6563	22	more	more	JJR
29084	6563	23	butter	butter	NN
29084	6563	24	.	.	.
29084	6564	1	Set	set	VB
29084	6564	2	the	the	DT
29084	6564	3	dish	dish	NN
29084	6564	4	into	into	IN
29084	6564	5	a	a	DT
29084	6564	6	Dutch	Dutch	NNP
29084	6564	7	oven	oven	NN
29084	6564	8	a	a	DT
29084	6564	9	quarter	quarter	NN
29084	6564	10	of	of	IN
29084	6564	11	an	an	DT
29084	6564	12	hour	hour	NN
29084	6564	13	,	,	,
29084	6564	14	but	but	CC
29084	6564	15	do	do	VBP
29084	6564	16	not	not	RB
29084	6564	17	let	let	VB
29084	6564	18	the	the	DT
29084	6564	19	top	top	NN
29084	6564	20	become	become	VB
29084	6564	21	hard.--Another	hard.--another	NN
29084	6564	22	way	way	NN
29084	6564	23	.	.	.
29084	6565	1	Wash	wash	VB
29084	6565	2	it	-PRON-	PRP
29084	6565	3	well	well	RB
29084	6565	4	,	,	,
29084	6565	5	and	and	CC
29084	6565	6	simmer	simmer	VB
29084	6565	7	in	in	IN
29084	6565	8	half	half	JJ
29084	6565	9	milk	milk	NN
29084	6565	10	and	and	CC
29084	6565	11	half	half	NN
29084	6565	12	broth	broth	NN
29084	6565	13	,	,	,
29084	6565	14	of	of	IN
29084	6565	15	veal	veal	NN
29084	6565	16	or	or	CC
29084	6565	17	mutton	mutton	NN
29084	6565	18	,	,	,
29084	6565	19	till	till	IN
29084	6565	20	it	-PRON-	PRP
29084	6565	21	is	be	VBZ
29084	6565	22	tender	tender	JJ
29084	6565	23	.	.	.
29084	6566	1	To	to	IN
29084	6566	2	a	a	DT
29084	6566	3	spoonful	spoonful	NN
29084	6566	4	of	of	IN
29084	6566	5	this	this	DT
29084	6566	6	liquor	liquor	NN
29084	6566	7	,	,	,
29084	6566	8	put	put	VBD
29084	6566	9	the	the	DT
29084	6566	10	yolk	yolk	NN
29084	6566	11	of	of	IN
29084	6566	12	an	an	DT
29084	6566	13	egg	egg	NN
29084	6566	14	beaten	beat	VBN
29084	6566	15	in	in	IN
29084	6566	16	a	a	DT
29084	6566	17	spoonful	spoonful	NN
29084	6566	18	of	of	IN
29084	6566	19	cream	cream	NN
29084	6566	20	;	;	:
29084	6566	21	just	just	RB
29084	6566	22	make	make	VB
29084	6566	23	it	-PRON-	PRP
29084	6566	24	hot	hot	JJ
29084	6566	25	to	to	IN
29084	6566	26	thicken	thicken	NN
29084	6566	27	,	,	,
29084	6566	28	but	but	CC
29084	6566	29	not	not	RB
29084	6566	30	to	to	TO
29084	6566	31	boil	boil	VB
29084	6566	32	.	.	.
29084	6567	1	Spread	spread	VB
29084	6567	2	it	-PRON-	PRP
29084	6567	3	on	on	IN
29084	6567	4	the	the	DT
29084	6567	5	macaroni	macaroni	NN
29084	6567	6	,	,	,
29084	6567	7	and	and	CC
29084	6567	8	then	then	RB
29084	6567	9	grate	grate	VB
29084	6567	10	fine	fine	JJ
29084	6567	11	old	old	JJ
29084	6567	12	cheese	cheese	NN
29084	6567	13	all	all	RB
29084	6567	14	over	over	RB
29084	6567	15	,	,	,
29084	6567	16	with	with	IN
29084	6567	17	bits	bit	NNS
29084	6567	18	of	of	IN
29084	6567	19	butter	butter	NN
29084	6567	20	.	.	.
29084	6568	1	Brown	brown	VB
29084	6568	2	the	the	DT
29084	6568	3	whole	whole	NN
29084	6568	4	with	with	IN
29084	6568	5	a	a	DT
29084	6568	6	salamander.--Another	salamander.--another	NN
29084	6568	7	.	.	.
29084	6569	1	Wash	wash	VB
29084	6569	2	the	the	DT
29084	6569	3	macaroni	macaroni	NN
29084	6569	4	,	,	,
29084	6569	5	then	then	RB
29084	6569	6	simmer	simmer	VB
29084	6569	7	it	-PRON-	PRP
29084	6569	8	in	in	IN
29084	6569	9	a	a	DT
29084	6569	10	little	little	JJ
29084	6569	11	broth	broth	NN
29084	6569	12	,	,	,
29084	6569	13	with	with	IN
29084	6569	14	a	a	DT
29084	6569	15	little	little	JJ
29084	6569	16	salt	salt	NN
29084	6569	17	and	and	CC
29084	6569	18	pounded	pound	VBD
29084	6569	19	mace	mace	NN
29084	6569	20	.	.	.
29084	6570	1	When	when	WRB
29084	6570	2	quite	quite	RB
29084	6570	3	tender	tender	JJ
29084	6570	4	,	,	,
29084	6570	5	take	take	VB
29084	6570	6	it	-PRON-	PRP
29084	6570	7	out	out	IN
29084	6570	8	of	of	IN
29084	6570	9	the	the	DT
29084	6570	10	liquor	liquor	NN
29084	6570	11	,	,	,
29084	6570	12	lay	lie	VBD
29084	6570	13	it	-PRON-	PRP
29084	6570	14	in	in	IN
29084	6570	15	a	a	DT
29084	6570	16	dish	dish	NN
29084	6570	17	,	,	,
29084	6570	18	grate	grate	VB
29084	6570	19	a	a	DT
29084	6570	20	good	good	JJ
29084	6570	21	deal	deal	NN
29084	6570	22	of	of	IN
29084	6570	23	cheese	cheese	NN
29084	6570	24	over	over	RP
29084	6570	25	,	,	,
29084	6570	26	and	and	CC
29084	6570	27	cover	cover	VB
29084	6570	28	it	-PRON-	PRP
29084	6570	29	with	with	IN
29084	6570	30	fine	fine	JJ
29084	6570	31	grated	grate	VBN
29084	6570	32	bread	bread	NN
29084	6570	33	.	.	.
29084	6571	1	Warm	warm	VB
29084	6571	2	some	some	DT
29084	6571	3	butter	butter	NN
29084	6571	4	without	without	IN
29084	6571	5	oiling	oil	VBG
29084	6571	6	,	,	,
29084	6571	7	and	and	CC
29084	6571	8	pour	pour	VB
29084	6571	9	it	-PRON-	PRP
29084	6571	10	from	from	IN
29084	6571	11	a	a	DT
29084	6571	12	boat	boat	NN
29084	6571	13	through	through	IN
29084	6571	14	a	a	DT
29084	6571	15	small	small	JJ
29084	6571	16	earthen	earthen	JJ
29084	6571	17	cullender	cullender	NN
29084	6571	18	all	all	RB
29084	6571	19	over	over	IN
29084	6571	20	the	the	DT
29084	6571	21	crumbs	crumb	NNS
29084	6571	22	;	;	:
29084	6571	23	then	then	RB
29084	6571	24	put	put	VB
29084	6571	25	the	the	DT
29084	6571	26	dish	dish	NN
29084	6571	27	into	into	IN
29084	6571	28	a	a	DT
29084	6571	29	Dutch	dutch	JJ
29084	6571	30	oven	oven	NN
29084	6571	31	to	to	TO
29084	6571	32	roast	roast	VB
29084	6571	33	the	the	DT
29084	6571	34	cheese	cheese	NN
29084	6571	35	,	,	,
29084	6571	36	and	and	CC
29084	6571	37	brown	brown	VB
29084	6571	38	the	the	DT
29084	6571	39	bread	bread	NN
29084	6571	40	of	of	IN
29084	6571	41	a	a	DT
29084	6571	42	fine	fine	JJ
29084	6571	43	colour	colour	NN
29084	6571	44	.	.	.
29084	6572	1	The	the	DT
29084	6572	2	bread	bread	NN
29084	6572	3	should	should	MD
29084	6572	4	be	be	VB
29084	6572	5	in	in	IN
29084	6572	6	separate	separate	JJ
29084	6572	7	crumbs	crumb	NNS
29084	6572	8	,	,	,
29084	6572	9	and	and	CC
29084	6572	10	look	look	VB
29084	6572	11	light	light	JJ
29084	6572	12	.	.	.
29084	6573	1	MACARONI	MACARONI	NNP
29084	6573	2	PUDDING	PUDDING	NNP
29084	6573	3	.	.	.
29084	6574	1	Simmer	simmer	NN
29084	6574	2	in	in	IN
29084	6574	3	a	a	DT
29084	6574	4	pint	pint	NN
29084	6574	5	of	of	IN
29084	6574	6	milk	milk	NN
29084	6574	7	,	,	,
29084	6574	8	an	an	DT
29084	6574	9	ounce	ounce	NN
29084	6574	10	or	or	CC
29084	6574	11	two	two	CD
29084	6574	12	of	of	IN
29084	6574	13	the	the	DT
29084	6574	14	pipe	pipe	NN
29084	6574	15	sort	sort	RB
29084	6574	16	of	of	IN
29084	6574	17	macaroni	macaroni	JJ
29084	6574	18	,	,	,
29084	6574	19	and	and	CC
29084	6574	20	a	a	DT
29084	6574	21	bit	bit	NN
29084	6574	22	of	of	IN
29084	6574	23	lemon	lemon	NN
29084	6574	24	and	and	CC
29084	6574	25	cinnamon	cinnamon	NN
29084	6574	26	.	.	.
29084	6575	1	When	when	WRB
29084	6575	2	quite	quite	RB
29084	6575	3	tender	tender	RB
29084	6575	4	,	,	,
29084	6575	5	put	put	VBD
29084	6575	6	it	-PRON-	PRP
29084	6575	7	into	into	IN
29084	6575	8	a	a	DT
29084	6575	9	dish	dish	NN
29084	6575	10	with	with	IN
29084	6575	11	milk	milk	NN
29084	6575	12	,	,	,
29084	6575	13	two	two	CD
29084	6575	14	or	or	CC
29084	6575	15	three	three	CD
29084	6575	16	eggs	egg	NNS
29084	6575	17	,	,	,
29084	6575	18	but	but	CC
29084	6575	19	only	only	RB
29084	6575	20	one	one	CD
29084	6575	21	white	white	NN
29084	6575	22	.	.	.
29084	6576	1	Add	add	VB
29084	6576	2	some	some	DT
29084	6576	3	sugar	sugar	NN
29084	6576	4	,	,	,
29084	6576	5	nutmeg	nutmeg	NNP
29084	6576	6	,	,	,
29084	6576	7	a	a	DT
29084	6576	8	spoonful	spoonful	NN
29084	6576	9	of	of	IN
29084	6576	10	peach	peach	JJ
29084	6576	11	water	water	NN
29084	6576	12	,	,	,
29084	6576	13	and	and	CC
29084	6576	14	the	the	DT
29084	6576	15	same	same	JJ
29084	6576	16	of	of	IN
29084	6576	17	raisin	raisin	NN
29084	6576	18	wine	wine	NN
29084	6576	19	.	.	.
29084	6577	1	Bake	bake	VB
29084	6577	2	with	with	IN
29084	6577	3	a	a	DT
29084	6577	4	paste	paste	NN
29084	6577	5	round	round	IN
29084	6577	6	the	the	DT
29084	6577	7	edges	edge	NNS
29084	6577	8	.	.	.
29084	6578	1	A	a	DT
29084	6578	2	layer	layer	NN
29084	6578	3	of	of	IN
29084	6578	4	orange	orange	NNP
29084	6578	5	marmalade	marmalade	NNP
29084	6578	6	,	,	,
29084	6578	7	or	or	CC
29084	6578	8	raspberry	raspberry	NNP
29084	6578	9	jam	jam	NNP
29084	6578	10	,	,	,
29084	6578	11	in	in	IN
29084	6578	12	a	a	DT
29084	6578	13	macaroni	macaroni	JJ
29084	6578	14	pudding	pudding	NN
29084	6578	15	,	,	,
29084	6578	16	is	be	VBZ
29084	6578	17	a	a	DT
29084	6578	18	great	great	JJ
29084	6578	19	improvement	improvement	NN
29084	6578	20	.	.	.
29084	6579	1	In	in	IN
29084	6579	2	this	this	DT
29084	6579	3	case	case	NN
29084	6579	4	omit	omit	VB
29084	6579	5	the	the	DT
29084	6579	6	almond	almond	NN
29084	6579	7	water	water	NN
29084	6579	8	,	,	,
29084	6579	9	or	or	CC
29084	6579	10	ratifia	ratifia	NNP
29084	6579	11	,	,	,
29084	6579	12	which	which	WDT
29084	6579	13	would	would	MD
29084	6579	14	otherwise	otherwise	RB
29084	6579	15	be	be	VB
29084	6579	16	wanted	want	VBN
29084	6579	17	to	to	TO
29084	6579	18	give	give	VB
29084	6579	19	it	-PRON-	PRP
29084	6579	20	a	a	DT
29084	6579	21	flavour	flavour	NN
29084	6579	22	.	.	.
29084	6580	1	MACARONI	MACARONI	NNP
29084	6580	2	SOUP	SOUP	NNP
29084	6580	3	.	.	.
29084	6581	1	Boil	boil	VB
29084	6581	2	a	a	DT
29084	6581	3	pound	pound	NN
29084	6581	4	of	of	IN
29084	6581	5	the	the	DT
29084	6581	6	best	good	JJS
29084	6581	7	macaroni	macaroni	NN
29084	6581	8	in	in	IN
29084	6581	9	a	a	DT
29084	6581	10	quart	quart	NN
29084	6581	11	of	of	IN
29084	6581	12	good	good	JJ
29084	6581	13	stock	stock	NN
29084	6581	14	,	,	,
29084	6581	15	till	till	IN
29084	6581	16	it	-PRON-	PRP
29084	6581	17	is	be	VBZ
29084	6581	18	quite	quite	RB
29084	6581	19	tender	tender	JJ
29084	6581	20	.	.	.
29084	6582	1	Then	then	RB
29084	6582	2	take	take	VB
29084	6582	3	out	out	RP
29084	6582	4	half	half	NN
29084	6582	5	,	,	,
29084	6582	6	and	and	CC
29084	6582	7	put	put	VBD
29084	6582	8	it	-PRON-	PRP
29084	6582	9	into	into	IN
29084	6582	10	another	another	DT
29084	6582	11	stewpot	stewpot	NN
29084	6582	12	.	.	.
29084	6583	1	Add	add	VB
29084	6583	2	some	some	DT
29084	6583	3	more	more	JJR
29084	6583	4	stock	stock	NN
29084	6583	5	to	to	IN
29084	6583	6	the	the	DT
29084	6583	7	remainder	remainder	NN
29084	6583	8	,	,	,
29084	6583	9	and	and	CC
29084	6583	10	boil	boil	VB
29084	6583	11	it	-PRON-	PRP
29084	6583	12	till	till	IN
29084	6583	13	all	all	PDT
29084	6583	14	the	the	DT
29084	6583	15	macaroni	macaroni	NN
29084	6583	16	will	will	MD
29084	6583	17	pulp	pulp	VB
29084	6583	18	through	through	IN
29084	6583	19	a	a	DT
29084	6583	20	fine	fine	JJ
29084	6583	21	sieve	sieve	NN
29084	6583	22	.	.	.
29084	6584	1	Then	then	RB
29084	6584	2	add	add	VB
29084	6584	3	together	together	RB
29084	6584	4	the	the	DT
29084	6584	5	two	two	CD
29084	6584	6	liquors	liquor	NNS
29084	6584	7	,	,	,
29084	6584	8	a	a	DT
29084	6584	9	pint	pint	NN
29084	6584	10	or	or	CC
29084	6584	11	more	more	JJR
29084	6584	12	of	of	IN
29084	6584	13	boiling	boil	VBG
29084	6584	14	cream	cream	NN
29084	6584	15	,	,	,
29084	6584	16	the	the	DT
29084	6584	17	macaroni	macaroni	NN
29084	6584	18	that	that	WDT
29084	6584	19	was	be	VBD
29084	6584	20	first	first	RB
29084	6584	21	taken	take	VBN
29084	6584	22	out	out	RP
29084	6584	23	,	,	,
29084	6584	24	and	and	CC
29084	6584	25	half	half	PDT
29084	6584	26	a	a	DT
29084	6584	27	pound	pound	NN
29084	6584	28	of	of	IN
29084	6584	29	grated	grate	VBN
29084	6584	30	parmesan	parmesan	NNP
29084	6584	31	cheese	cheese	NN
29084	6584	32	.	.	.
29084	6585	1	Make	make	VB
29084	6585	2	it	-PRON-	PRP
29084	6585	3	hot	hot	JJ
29084	6585	4	,	,	,
29084	6585	5	but	but	CC
29084	6585	6	do	do	VB
29084	6585	7	not	not	RB
29084	6585	8	let	let	VB
29084	6585	9	it	-PRON-	PRP
29084	6585	10	boil	boil	VB
29084	6585	11	.	.	.
29084	6586	1	Serve	serve	VB
29084	6586	2	it	-PRON-	PRP
29084	6586	3	with	with	IN
29084	6586	4	the	the	DT
29084	6586	5	crust	crust	NN
29084	6586	6	of	of	IN
29084	6586	7	a	a	DT
29084	6586	8	French	french	JJ
29084	6586	9	roll	roll	NN
29084	6586	10	,	,	,
29084	6586	11	cut	cut	VBN
29084	6586	12	into	into	IN
29084	6586	13	the	the	DT
29084	6586	14	size	size	NN
29084	6586	15	of	of	IN
29084	6586	16	a	a	DT
29084	6586	17	shilling	shilling	NN
29084	6586	18	.	.	.
29084	6587	1	MACAROONS	MACAROONS	NNP
29084	6587	2	.	.	.
29084	6588	1	Blanch	blanch	VB
29084	6588	2	four	four	CD
29084	6588	3	ounces	ounce	NNS
29084	6588	4	of	of	IN
29084	6588	5	almonds	almond	NNS
29084	6588	6	,	,	,
29084	6588	7	and	and	CC
29084	6588	8	pound	pound	VB
29084	6588	9	them	-PRON-	PRP
29084	6588	10	with	with	IN
29084	6588	11	four	four	CD
29084	6588	12	spoonfuls	spoonful	NNS
29084	6588	13	of	of	IN
29084	6588	14	orange	orange	JJ
29084	6588	15	water	water	NN
29084	6588	16	.	.	.
29084	6589	1	Whisk	whisk	VB
29084	6589	2	the	the	DT
29084	6589	3	whites	white	NNS
29084	6589	4	of	of	IN
29084	6589	5	four	four	CD
29084	6589	6	eggs	egg	NNS
29084	6589	7	to	to	IN
29084	6589	8	a	a	DT
29084	6589	9	froth	froth	NN
29084	6589	10	,	,	,
29084	6589	11	mix	mix	VB
29084	6589	12	it	-PRON-	PRP
29084	6589	13	with	with	IN
29084	6589	14	the	the	DT
29084	6589	15	almonds	almond	NNS
29084	6589	16	,	,	,
29084	6589	17	and	and	CC
29084	6589	18	a	a	DT
29084	6589	19	pound	pound	NN
29084	6589	20	of	of	IN
29084	6589	21	sifted	sift	VBN
29084	6589	22	sugar	sugar	NN
29084	6589	23	,	,	,
29084	6589	24	till	till	IN
29084	6589	25	reduced	reduce	VBN
29084	6589	26	to	to	IN
29084	6589	27	a	a	DT
29084	6589	28	paste	paste	NN
29084	6589	29	.	.	.
29084	6590	1	Lay	lay	VB
29084	6590	2	a	a	DT
29084	6590	3	sheet	sheet	NN
29084	6590	4	of	of	IN
29084	6590	5	wafer	wafer	NN
29084	6590	6	paper	paper	NN
29084	6590	7	on	on	IN
29084	6590	8	a	a	DT
29084	6590	9	tin	tin	NN
29084	6590	10	,	,	,
29084	6590	11	and	and	CC
29084	6590	12	put	put	VBD
29084	6590	13	on	on	IN
29084	6590	14	the	the	DT
29084	6590	15	paste	paste	NN
29084	6590	16	in	in	IN
29084	6590	17	little	little	JJ
29084	6590	18	cakes	cake	NNS
29084	6590	19	,	,	,
29084	6590	20	the	the	DT
29084	6590	21	shape	shape	NN
29084	6590	22	of	of	IN
29084	6590	23	macaroons	macaroon	NNS
29084	6590	24	.	.	.
29084	6591	1	MACKAREL	MACKAREL	NNP
29084	6591	2	.	.	.
29084	6592	1	Their	-PRON-	PRP$
29084	6592	2	season	season	NN
29084	6592	3	is	be	VBZ
29084	6592	4	generally	generally	RB
29084	6592	5	May	May	NNP
29084	6592	6	,	,	,
29084	6592	7	June	June	NNP
29084	6592	8	,	,	,
29084	6592	9	and	and	CC
29084	6592	10	July	July	NNP
29084	6592	11	;	;	:
29084	6592	12	but	but	CC
29084	6592	13	may	may	MD
29084	6592	14	sometimes	sometimes	RB
29084	6592	15	be	be	VB
29084	6592	16	had	have	VBN
29084	6592	17	at	at	IN
29084	6592	18	an	an	DT
29084	6592	19	earlier	early	JJR
29084	6592	20	period	period	NN
29084	6592	21	.	.	.
29084	6593	1	When	when	WRB
29084	6593	2	green	green	JJ
29084	6593	3	gooseberries	gooseberry	NNS
29084	6593	4	are	be	VBP
29084	6593	5	ready	ready	JJ
29084	6593	6	,	,	,
29084	6593	7	their	-PRON-	PRP$
29084	6593	8	appearance	appearance	NN
29084	6593	9	may	may	MD
29084	6593	10	at	at	IN
29084	6593	11	all	all	DT
29084	6593	12	times	time	NNS
29084	6593	13	be	be	VB
29084	6593	14	expected	expect	VBN
29084	6593	15	.	.	.
29084	6594	1	They	-PRON-	PRP
29084	6594	2	are	be	VBP
29084	6594	3	so	so	RB
29084	6594	4	tender	tender	JJ
29084	6594	5	a	a	DT
29084	6594	6	fish	fish	NN
29084	6594	7	that	that	WDT
29084	6594	8	they	-PRON-	PRP
29084	6594	9	carry	carry	VBP
29084	6594	10	and	and	CC
29084	6594	11	keep	keep	VBP
29084	6594	12	worse	bad	JJR
29084	6594	13	than	than	IN
29084	6594	14	any	any	DT
29084	6594	15	other	other	JJ
29084	6594	16	:	:	:
29084	6594	17	choose	choose	VB
29084	6594	18	those	those	DT
29084	6594	19	that	that	WDT
29084	6594	20	are	be	VBP
29084	6594	21	firm	firm	JJ
29084	6594	22	and	and	CC
29084	6594	23	bright	bright	JJ
29084	6594	24	,	,	,
29084	6594	25	and	and	CC
29084	6594	26	sweet	sweet	JJ
29084	6594	27	scented	scented	JJ
29084	6594	28	.	.	.
29084	6595	1	After	after	IN
29084	6595	2	gutting	gutte	VBG
29084	6595	3	and	and	CC
29084	6595	4	cleaning	clean	VBG
29084	6595	5	,	,	,
29084	6595	6	boil	boil	VB
29084	6595	7	them	-PRON-	PRP
29084	6595	8	gently	gently	RB
29084	6595	9	,	,	,
29084	6595	10	and	and	CC
29084	6595	11	serve	serve	VB
29084	6595	12	with	with	IN
29084	6595	13	butter	butter	NN
29084	6595	14	and	and	CC
29084	6595	15	fennel	fennel	NN
29084	6595	16	,	,	,
29084	6595	17	or	or	CC
29084	6595	18	gooseberry	gooseberry	NN
29084	6595	19	sauce	sauce	NN
29084	6595	20	.	.	.
29084	6596	1	To	to	TO
29084	6596	2	broil	broil	VB
29084	6596	3	them	-PRON-	PRP
29084	6596	4	,	,	,
29084	6596	5	split	split	VB
29084	6596	6	and	and	CC
29084	6596	7	sprinkle	sprinkle	VB
29084	6596	8	with	with	IN
29084	6596	9	herbs	herb	NNS
29084	6596	10	,	,	,
29084	6596	11	pepper	pepper	NN
29084	6596	12	and	and	CC
29084	6596	13	salt	salt	NN
29084	6596	14	;	;	:
29084	6596	15	or	or	CC
29084	6596	16	stuff	stuff	NN
29084	6596	17	with	with	IN
29084	6596	18	the	the	DT
29084	6596	19	same	same	JJ
29084	6596	20	,	,	,
29084	6596	21	adding	add	VBG
29084	6596	22	crumbs	crumb	NNS
29084	6596	23	and	and	CC
29084	6596	24	chopped	chop	VBN
29084	6596	25	fennel	fennel	NN
29084	6596	26	.	.	.
29084	6597	1	MAGNUM	MAGNUM	NNP
29084	6597	2	BONUM	BONUM	NNP
29084	6597	3	PLUMS	PLUMS	NNP
29084	6597	4	.	.	.
29084	6598	1	Though	though	IN
29084	6598	2	very	very	RB
29084	6598	3	indifferent	indifferent	JJ
29084	6598	4	when	when	WRB
29084	6598	5	eaten	eat	VBN
29084	6598	6	raw	raw	JJ
29084	6598	7	,	,	,
29084	6598	8	this	this	DT
29084	6598	9	fruit	fruit	NN
29084	6598	10	makes	make	VBZ
29084	6598	11	an	an	DT
29084	6598	12	excellent	excellent	JJ
29084	6598	13	sweetmeat	sweetmeat	NN
29084	6598	14	,	,	,
29084	6598	15	or	or	CC
29084	6598	16	is	be	VBZ
29084	6598	17	fine	fine	JJ
29084	6598	18	in	in	IN
29084	6598	19	the	the	DT
29084	6598	20	form	form	NN
29084	6598	21	of	of	IN
29084	6598	22	tarts	tart	NNS
29084	6598	23	.	.	.
29084	6599	1	Prick	prick	VB
29084	6599	2	them	-PRON-	PRP
29084	6599	3	with	with	IN
29084	6599	4	a	a	DT
29084	6599	5	needle	needle	NN
29084	6599	6	to	to	TO
29084	6599	7	prevent	prevent	VB
29084	6599	8	bursting	bursting	NN
29084	6599	9	,	,	,
29084	6599	10	simmer	simmer	VB
29084	6599	11	them	-PRON-	PRP
29084	6599	12	very	very	RB
29084	6599	13	gently	gently	RB
29084	6599	14	in	in	IN
29084	6599	15	a	a	DT
29084	6599	16	thin	thin	JJ
29084	6599	17	syrup	syrup	NN
29084	6599	18	,	,	,
29084	6599	19	put	put	VBD
29084	6599	20	them	-PRON-	PRP
29084	6599	21	in	in	IN
29084	6599	22	a	a	DT
29084	6599	23	china	china	NNP
29084	6599	24	bowl	bowl	NN
29084	6599	25	,	,	,
29084	6599	26	and	and	CC
29084	6599	27	when	when	WRB
29084	6599	28	cold	cold	JJ
29084	6599	29	pour	pour	VBP
29084	6599	30	the	the	DT
29084	6599	31	syrup	syrup	NN
29084	6599	32	over	over	RP
29084	6599	33	.	.	.
29084	6600	1	Let	let	VB
29084	6600	2	them	-PRON-	PRP
29084	6600	3	lie	lie	VB
29084	6600	4	three	three	CD
29084	6600	5	days	day	NNS
29084	6600	6	,	,	,
29084	6600	7	then	then	RB
29084	6600	8	make	make	VB
29084	6600	9	a	a	DT
29084	6600	10	syrup	syrup	NN
29084	6600	11	of	of	IN
29084	6600	12	three	three	CD
29084	6600	13	pounds	pound	NNS
29084	6600	14	of	of	IN
29084	6600	15	sugar	sugar	NN
29084	6600	16	to	to	IN
29084	6600	17	five	five	CD
29084	6600	18	pounds	pound	NNS
29084	6600	19	of	of	IN
29084	6600	20	fruit	fruit	NN
29084	6600	21	,	,	,
29084	6600	22	with	with	IN
29084	6600	23	no	no	DT
29084	6600	24	more	more	JJR
29084	6600	25	water	water	NN
29084	6600	26	than	than	IN
29084	6600	27	hangs	hang	NNS
29084	6600	28	to	to	IN
29084	6600	29	large	large	JJ
29084	6600	30	lumps	lump	NNS
29084	6600	31	of	of	IN
29084	6600	32	the	the	DT
29084	6600	33	sugar	sugar	NN
29084	6600	34	dipped	dip	VBN
29084	6600	35	quickly	quickly	RB
29084	6600	36	,	,	,
29084	6600	37	and	and	CC
29084	6600	38	instantly	instantly	RB
29084	6600	39	brought	bring	VBD
29084	6600	40	out	out	RP
29084	6600	41	.	.	.
29084	6601	1	Boil	Boil	NNP
29084	6601	2	the	the	DT
29084	6601	3	plums	plum	NNS
29084	6601	4	in	in	IN
29084	6601	5	this	this	DT
29084	6601	6	fresh	fresh	JJ
29084	6601	7	syrup	syrup	NN
29084	6601	8	,	,	,
29084	6601	9	after	after	IN
29084	6601	10	draining	drain	VBG
29084	6601	11	the	the	DT
29084	6601	12	first	first	JJ
29084	6601	13	from	from	IN
29084	6601	14	them	-PRON-	PRP
29084	6601	15	.	.	.
29084	6602	1	Do	do	VBP
29084	6602	2	them	-PRON-	PRP
29084	6602	3	very	very	RB
29084	6602	4	gently	gently	RB
29084	6602	5	till	till	IN
29084	6602	6	they	-PRON-	PRP
29084	6602	7	are	be	VBP
29084	6602	8	clear	clear	JJ
29084	6602	9	,	,	,
29084	6602	10	and	and	CC
29084	6602	11	the	the	DT
29084	6602	12	syrup	syrup	NN
29084	6602	13	adheres	adhere	VBZ
29084	6602	14	to	to	IN
29084	6602	15	them	-PRON-	PRP
29084	6602	16	.	.	.
29084	6603	1	Put	put	VB
29084	6603	2	them	-PRON-	PRP
29084	6603	3	one	one	CD
29084	6603	4	by	by	IN
29084	6603	5	one	one	CD
29084	6603	6	into	into	IN
29084	6603	7	small	small	JJ
29084	6603	8	pots	pot	NNS
29084	6603	9	,	,	,
29084	6603	10	and	and	CC
29084	6603	11	pour	pour	VB
29084	6603	12	the	the	DT
29084	6603	13	liquor	liquor	NN
29084	6603	14	over	over	RP
29084	6603	15	.	.	.
29084	6604	1	Reserve	reserve	VB
29084	6604	2	a	a	DT
29084	6604	3	little	little	JJ
29084	6604	4	syrup	syrup	NN
29084	6604	5	in	in	IN
29084	6604	6	the	the	DT
29084	6604	7	pan	pan	NN
29084	6604	8	for	for	IN
29084	6604	9	those	those	DT
29084	6604	10	intended	intend	VBN
29084	6604	11	to	to	TO
29084	6604	12	be	be	VB
29084	6604	13	dried	dry	VBN
29084	6604	14	,	,	,
29084	6604	15	warm	warm	VB
29084	6604	16	up	up	RP
29084	6604	17	the	the	DT
29084	6604	18	fruit	fruit	NN
29084	6604	19	in	in	IN
29084	6604	20	it	-PRON-	PRP
29084	6604	21	,	,	,
29084	6604	22	drain	drain	VB
29084	6604	23	them	-PRON-	PRP
29084	6604	24	out	out	RP
29084	6604	25	,	,	,
29084	6604	26	and	and	CC
29084	6604	27	put	put	VBD
29084	6604	28	them	-PRON-	PRP
29084	6604	29	on	on	IN
29084	6604	30	plates	plate	NNS
29084	6604	31	to	to	TO
29084	6604	32	dry	dry	VB
29084	6604	33	in	in	IN
29084	6604	34	a	a	DT
29084	6604	35	cool	cool	JJ
29084	6604	36	oven	oven	NN
29084	6604	37	.	.	.
29084	6605	1	These	these	DT
29084	6605	2	plums	plum	NNS
29084	6605	3	are	be	VBP
29084	6605	4	apt	apt	JJ
29084	6605	5	to	to	IN
29084	6605	6	ferment	ferment	NN
29084	6605	7	,	,	,
29084	6605	8	if	if	IN
29084	6605	9	not	not	RB
29084	6605	10	boiled	boil	VBN
29084	6605	11	in	in	IN
29084	6605	12	two	two	CD
29084	6605	13	syrups	syrup	NNS
29084	6605	14	;	;	:
29084	6605	15	the	the	DT
29084	6605	16	former	former	JJ
29084	6605	17	will	will	MD
29084	6605	18	sweeten	sweeten	VB
29084	6605	19	pies	pie	NNS
29084	6605	20	,	,	,
29084	6605	21	but	but	CC
29084	6605	22	will	will	MD
29084	6605	23	have	have	VB
29084	6605	24	too	too	RB
29084	6605	25	much	much	JJ
29084	6605	26	acid	acid	NN
29084	6605	27	to	to	TO
29084	6605	28	keep	keep	VB
29084	6605	29	.	.	.
29084	6606	1	A	a	DT
29084	6606	2	part	part	NN
29084	6606	3	may	may	MD
29084	6606	4	be	be	VB
29084	6606	5	reserved	reserve	VBN
29084	6606	6	,	,	,
29084	6606	7	with	with	IN
29084	6606	8	the	the	DT
29084	6606	9	addition	addition	NN
29084	6606	10	of	of	IN
29084	6606	11	a	a	DT
29084	6606	12	little	little	JJ
29084	6606	13	sugar	sugar	NN
29084	6606	14	,	,	,
29084	6606	15	to	to	TO
29084	6606	16	do	do	VB
29084	6606	17	those	those	DT
29084	6606	18	that	that	WDT
29084	6606	19	are	be	VBP
29084	6606	20	dry	dry	JJ
29084	6606	21	,	,	,
29084	6606	22	for	for	IN
29084	6606	23	they	-PRON-	PRP
29084	6606	24	will	will	MD
29084	6606	25	not	not	RB
29084	6606	26	require	require	VB
29084	6606	27	to	to	TO
29084	6606	28	be	be	VB
29084	6606	29	so	so	RB
29084	6606	30	sweet	sweet	JJ
29084	6606	31	as	as	IN
29084	6606	32	if	if	IN
29084	6606	33	kept	keep	VBN
29084	6606	34	wet	wet	JJ
29084	6606	35	,	,	,
29084	6606	36	and	and	CC
29084	6606	37	will	will	MD
29084	6606	38	eat	eat	VB
29084	6606	39	very	very	RB
29084	6606	40	nicely	nicely	RB
29084	6606	41	if	if	IN
29084	6606	42	boiled	boil	VBN
29084	6606	43	like	like	IN
29084	6606	44	the	the	DT
29084	6606	45	rest	rest	NN
29084	6606	46	.	.	.
29084	6607	1	One	one	CD
29084	6607	2	parcel	parcel	NN
29084	6607	3	may	may	MD
29084	6607	4	be	be	VB
29084	6607	5	done	do	VBN
29084	6607	6	after	after	IN
29084	6607	7	another	another	DT
29084	6607	8	,	,	,
29084	6607	9	and	and	CC
29084	6607	10	save	save	VB
29084	6607	11	much	much	JJ
29084	6607	12	sugar	sugar	NN
29084	6607	13	,	,	,
29084	6607	14	but	but	CC
29084	6607	15	care	care	NN
29084	6607	16	must	must	MD
29084	6607	17	be	be	VB
29084	6607	18	taken	take	VBN
29084	6607	19	not	not	RB
29084	6607	20	to	to	TO
29084	6607	21	break	break	VB
29084	6607	22	the	the	DT
29084	6607	23	fruit	fruit	NN
29084	6607	24	.	.	.
29084	6608	1	MAHOGANY	MAHOGANY	NNP
29084	6608	2	.	.	.
29084	6609	1	To	to	TO
29084	6609	2	give	give	VB
29084	6609	3	a	a	DT
29084	6609	4	fine	fine	JJ
29084	6609	5	colour	colour	NN
29084	6609	6	to	to	IN
29084	6609	7	mahogany	mahogany	NN
29084	6609	8	,	,	,
29084	6609	9	let	let	VB
29084	6609	10	the	the	DT
29084	6609	11	furniture	furniture	NN
29084	6609	12	be	be	VB
29084	6609	13	washed	wash	VBN
29084	6609	14	perfectly	perfectly	RB
29084	6609	15	clean	clean	JJ
29084	6609	16	with	with	IN
29084	6609	17	vinegar	vinegar	NN
29084	6609	18	,	,	,
29084	6609	19	having	have	VBG
29084	6609	20	first	first	RB
29084	6609	21	taken	take	VBN
29084	6609	22	out	out	RP
29084	6609	23	any	any	DT
29084	6609	24	ink	ink	NN
29084	6609	25	stains	stain	NNS
29084	6609	26	there	there	EX
29084	6609	27	may	may	MD
29084	6609	28	be	be	VB
29084	6609	29	,	,	,
29084	6609	30	with	with	IN
29084	6609	31	spirits	spirit	NNS
29084	6609	32	of	of	IN
29084	6609	33	salt	salt	NN
29084	6609	34	,	,	,
29084	6609	35	taking	take	VBG
29084	6609	36	the	the	DT
29084	6609	37	greatest	great	JJS
29084	6609	38	care	care	NN
29084	6609	39	to	to	TO
29084	6609	40	touch	touch	VB
29084	6609	41	the	the	DT
29084	6609	42	stained	stained	JJ
29084	6609	43	part	part	NN
29084	6609	44	very	very	RB
29084	6609	45	slightly	slightly	RB
29084	6609	46	,	,	,
29084	6609	47	and	and	CC
29084	6609	48	then	then	RB
29084	6609	49	the	the	DT
29084	6609	50	spirits	spirit	NNS
29084	6609	51	must	must	MD
29084	6609	52	be	be	VB
29084	6609	53	instantly	instantly	RB
29084	6609	54	washed	wash	VBN
29084	6609	55	off	off	RP
29084	6609	56	.	.	.
29084	6610	1	Use	use	VB
29084	6610	2	the	the	DT
29084	6610	3	following	follow	VBG
29084	6610	4	liquid	liquid	NN
29084	6610	5	.	.	.
29084	6611	1	Put	put	VB
29084	6611	2	into	into	IN
29084	6611	3	a	a	DT
29084	6611	4	pint	pint	NN
29084	6611	5	of	of	IN
29084	6611	6	cold	cold	JJ
29084	6611	7	-	-	HYPH
29084	6611	8	drawn	drawn	JJ
29084	6611	9	linseed	linseed	NN
29084	6611	10	oil	oil	NN
29084	6611	11	,	,	,
29084	6611	12	four	four	CD
29084	6611	13	pennyworth	pennyworth	NN
29084	6611	14	of	of	IN
29084	6611	15	alkanet	alkanet	NN
29084	6611	16	root	root	NN
29084	6611	17	,	,	,
29084	6611	18	and	and	CC
29084	6611	19	two	two	CD
29084	6611	20	pennyworth	pennyworth	NN
29084	6611	21	of	of	IN
29084	6611	22	rose	rose	NN
29084	6611	23	pink	pink	JJ
29084	6611	24	.	.	.
29084	6612	1	Let	let	VB
29084	6612	2	it	-PRON-	PRP
29084	6612	3	remain	remain	VB
29084	6612	4	all	all	DT
29084	6612	5	night	night	NN
29084	6612	6	in	in	IN
29084	6612	7	an	an	DT
29084	6612	8	earthen	earthen	JJ
29084	6612	9	vessel	vessel	NN
29084	6612	10	,	,	,
29084	6612	11	then	then	RB
29084	6612	12	stirring	stir	VBG
29084	6612	13	it	-PRON-	PRP
29084	6612	14	well	well	RB
29084	6612	15	,	,	,
29084	6612	16	rub	rub	VB
29084	6612	17	some	some	DT
29084	6612	18	of	of	IN
29084	6612	19	it	-PRON-	PRP
29084	6612	20	all	all	DT
29084	6612	21	over	over	IN
29084	6612	22	the	the	DT
29084	6612	23	mahogany	mahogany	NN
29084	6612	24	with	with	IN
29084	6612	25	a	a	DT
29084	6612	26	linen	linen	NN
29084	6612	27	rag	rag	NN
29084	6612	28	;	;	:
29084	6612	29	and	and	CC
29084	6612	30	when	when	WRB
29084	6612	31	it	-PRON-	PRP
29084	6612	32	has	have	VBZ
29084	6612	33	lain	lie	VBN
29084	6612	34	some	some	DT
29084	6612	35	time	time	NN
29084	6612	36	,	,	,
29084	6612	37	rub	rub	VB
29084	6612	38	it	-PRON-	PRP
29084	6612	39	bright	bright	JJ
29084	6612	40	with	with	IN
29084	6612	41	linen	linen	NN
29084	6612	42	cloths	cloth	NNS
29084	6612	43	.	.	.
29084	6613	1	Dining	dining	NN
29084	6613	2	tables	table	NNS
29084	6613	3	should	should	MD
29084	6613	4	be	be	VB
29084	6613	5	covered	cover	VBN
29084	6613	6	with	with	IN
29084	6613	7	mat	mat	NN
29084	6613	8	,	,	,
29084	6613	9	oil	oil	NN
29084	6613	10	cloth	cloth	NN
29084	6613	11	,	,	,
29084	6613	12	or	or	CC
29084	6613	13	baize	baize	NNP
29084	6613	14	,	,	,
29084	6613	15	to	to	TO
29084	6613	16	prevent	prevent	VB
29084	6613	17	staining	staining	NN
29084	6613	18	;	;	:
29084	6613	19	and	and	CC
29084	6613	20	should	should	MD
29084	6613	21	be	be	VB
29084	6613	22	instantly	instantly	RB
29084	6613	23	rubbed	rub	VBN
29084	6613	24	when	when	WRB
29084	6613	25	the	the	DT
29084	6613	26	dishes	dish	NNS
29084	6613	27	are	be	VBP
29084	6613	28	removed	remove	VBN
29084	6613	29	,	,	,
29084	6613	30	while	while	IN
29084	6613	31	the	the	DT
29084	6613	32	board	board	NN
29084	6613	33	is	be	VBZ
29084	6613	34	still	still	RB
29084	6613	35	warm	warm	JJ
29084	6613	36	.	.	.
29084	6614	1	MAIDS	MAIDS	NNP
29084	6614	2	.	.	.
29084	6615	1	This	this	DT
29084	6615	2	kind	kind	NN
29084	6615	3	of	of	IN
29084	6615	4	fish	fish	NN
29084	6615	5	,	,	,
29084	6615	6	as	as	RB
29084	6615	7	well	well	RB
29084	6615	8	as	as	IN
29084	6615	9	skate	skate	NN
29084	6615	10	,	,	,
29084	6615	11	requires	require	VBZ
29084	6615	12	to	to	TO
29084	6615	13	be	be	VB
29084	6615	14	hung	hang	VBN
29084	6615	15	up	up	RP
29084	6615	16	a	a	DT
29084	6615	17	day	day	NN
29084	6615	18	before	before	IN
29084	6615	19	it	-PRON-	PRP
29084	6615	20	is	be	VBZ
29084	6615	21	dressed	dressed	JJ
29084	6615	22	,	,	,
29084	6615	23	to	to	TO
29084	6615	24	prevent	prevent	VB
29084	6615	25	its	-PRON-	PRP$
29084	6615	26	eating	eat	VBG
29084	6615	27	tough	tough	JJ
29084	6615	28	.	.	.
29084	6616	1	Maids	maid	NNS
29084	6616	2	may	may	MD
29084	6616	3	either	either	RB
29084	6616	4	be	be	VB
29084	6616	5	broiled	broil	VBN
29084	6616	6	or	or	CC
29084	6616	7	fried	fry	VBN
29084	6616	8	;	;	:
29084	6616	9	or	or	CC
29084	6616	10	if	if	IN
29084	6616	11	a	a	DT
29084	6616	12	tolerable	tolerable	JJ
29084	6616	13	size	size	NN
29084	6616	14	,	,	,
29084	6616	15	the	the	DT
29084	6616	16	middle	middle	JJ
29084	6616	17	part	part	NN
29084	6616	18	may	may	MD
29084	6616	19	be	be	VB
29084	6616	20	boiled	boil	VBN
29084	6616	21	,	,	,
29084	6616	22	and	and	CC
29084	6616	23	the	the	DT
29084	6616	24	fins	fin	NNS
29084	6616	25	fried	fry	VBN
29084	6616	26	.	.	.
29084	6617	1	They	-PRON-	PRP
29084	6617	2	should	should	MD
29084	6617	3	be	be	VB
29084	6617	4	dipped	dip	VBN
29084	6617	5	in	in	IN
29084	6617	6	egg	egg	NN
29084	6617	7	,	,	,
29084	6617	8	and	and	CC
29084	6617	9	covered	cover	VBN
29084	6617	10	with	with	IN
29084	6617	11	crumbs	crumb	NNS
29084	6617	12	.	.	.
29084	6618	1	MALT	MALT	NNP
29084	6618	2	.	.	.
29084	6619	1	This	this	DT
29084	6619	2	article	article	NN
29084	6619	3	varies	vary	VBZ
29084	6619	4	very	very	RB
29084	6619	5	much	much	RB
29084	6619	6	in	in	IN
29084	6619	7	value	value	NN
29084	6619	8	,	,	,
29084	6619	9	according	accord	VBG
29084	6619	10	to	to	IN
29084	6619	11	the	the	DT
29084	6619	12	quality	quality	NN
29084	6619	13	of	of	IN
29084	6619	14	the	the	DT
29084	6619	15	barley	barley	NN
29084	6619	16	,	,	,
29084	6619	17	and	and	CC
29084	6619	18	the	the	DT
29084	6619	19	mode	mode	NN
29084	6619	20	of	of	IN
29084	6619	21	manufacture	manufacture	NN
29084	6619	22	.	.	.
29084	6620	1	When	when	WRB
29084	6620	2	good	good	JJ
29084	6620	3	it	-PRON-	PRP
29084	6620	4	is	be	VBZ
29084	6620	5	full	full	JJ
29084	6620	6	of	of	IN
29084	6620	7	flour	flour	NN
29084	6620	8	,	,	,
29084	6620	9	and	and	CC
29084	6620	10	in	in	IN
29084	6620	11	biting	bite	VBG
29084	6620	12	a	a	DT
29084	6620	13	grain	grain	NN
29084	6620	14	asunder	asunder	IN
29084	6620	15	it	-PRON-	PRP
29084	6620	16	will	will	MD
29084	6620	17	easily	easily	RB
29084	6620	18	separate	separate	VB
29084	6620	19	;	;	:
29084	6620	20	the	the	DT
29084	6620	21	shell	shell	NN
29084	6620	22	will	will	MD
29084	6620	23	appear	appear	VB
29084	6620	24	thin	thin	JJ
29084	6620	25	,	,	,
29084	6620	26	and	and	CC
29084	6620	27	well	well	RB
29084	6620	28	filled	fill	VBN
29084	6620	29	up	up	RP
29084	6620	30	with	with	IN
29084	6620	31	flour	flour	NN
29084	6620	32	.	.	.
29084	6621	1	If	if	IN
29084	6621	2	it	-PRON-	PRP
29084	6621	3	bite	bite	VBP
29084	6621	4	hard	hard	RB
29084	6621	5	and	and	CC
29084	6621	6	steely	steely	JJ
29084	6621	7	,	,	,
29084	6621	8	the	the	DT
29084	6621	9	malt	malt	NN
29084	6621	10	is	be	VBZ
29084	6621	11	bad	bad	JJ
29084	6621	12	.	.	.
29084	6622	1	The	the	DT
29084	6622	2	difference	difference	NN
29084	6622	3	of	of	IN
29084	6622	4	pale	pale	JJ
29084	6622	5	and	and	CC
29084	6622	6	brown	brown	JJ
29084	6622	7	malt	malt	NN
29084	6622	8	arises	arise	VBZ
29084	6622	9	merely	merely	RB
29084	6622	10	from	from	IN
29084	6622	11	the	the	DT
29084	6622	12	different	different	JJ
29084	6622	13	degrees	degree	NNS
29084	6622	14	of	of	IN
29084	6622	15	heat	heat	NN
29084	6622	16	employed	employ	VBN
29084	6622	17	in	in	IN
29084	6622	18	the	the	DT
29084	6622	19	drying	drying	NN
29084	6622	20	:	:	:
29084	6622	21	the	the	DT
29084	6622	22	main	main	JJ
29084	6622	23	object	object	NN
29084	6622	24	is	be	VBZ
29084	6622	25	the	the	DT
29084	6622	26	quantity	quantity	NN
29084	6622	27	of	of	IN
29084	6622	28	flour	flour	NN
29084	6622	29	.	.	.
29084	6623	1	If	if	IN
29084	6623	2	the	the	DT
29084	6623	3	barley	barley	NN
29084	6623	4	was	be	VBD
29084	6623	5	light	light	JJ
29084	6623	6	and	and	CC
29084	6623	7	thin	thin	JJ
29084	6623	8	,	,	,
29084	6623	9	whether	whether	IN
29084	6623	10	from	from	IN
29084	6623	11	unripeness	unripeness	NN
29084	6623	12	,	,	,
29084	6623	13	blight	blight	NN
29084	6623	14	,	,	,
29084	6623	15	or	or	CC
29084	6623	16	any	any	DT
29084	6623	17	other	other	JJ
29084	6623	18	cause	cause	NN
29084	6623	19	,	,	,
29084	6623	20	it	-PRON-	PRP
29084	6623	21	will	will	MD
29084	6623	22	not	not	RB
29084	6623	23	malt	malt	VB
29084	6623	24	so	so	RB
29084	6623	25	well	well	RB
29084	6623	26	;	;	:
29084	6623	27	but	but	CC
29084	6623	28	instead	instead	RB
29084	6623	29	of	of	IN
29084	6623	30	sending	send	VBG
29084	6623	31	out	out	RP
29084	6623	32	its	-PRON-	PRP$
29084	6623	33	roots	root	NNS
29084	6623	34	in	in	IN
29084	6623	35	due	due	JJ
29084	6623	36	time	time	NN
29084	6623	37	,	,	,
29084	6623	38	a	a	DT
29084	6623	39	part	part	NN
29084	6623	40	of	of	IN
29084	6623	41	it	-PRON-	PRP
29084	6623	42	will	will	MD
29084	6623	43	still	still	RB
29084	6623	44	be	be	VB
29084	6623	45	barley	barley	NN
29084	6623	46	.	.	.
29084	6624	1	This	this	DT
29084	6624	2	will	will	MD
29084	6624	3	appear	appear	VB
29084	6624	4	by	by	IN
29084	6624	5	putting	put	VBG
29084	6624	6	a	a	DT
29084	6624	7	handful	handful	NN
29084	6624	8	of	of	IN
29084	6624	9	unground	unground	JJ
29084	6624	10	malt	malt	NN
29084	6624	11	in	in	IN
29084	6624	12	cold	cold	JJ
29084	6624	13	water	water	NN
29084	6624	14	,	,	,
29084	6624	15	and	and	CC
29084	6624	16	stirring	stir	VBG
29084	6624	17	it	-PRON-	PRP
29084	6624	18	about	about	IN
29084	6624	19	till	till	IN
29084	6624	20	every	every	DT
29084	6624	21	grain	grain	NN
29084	6624	22	is	be	VBZ
29084	6624	23	wetted	wet	VBN
29084	6624	24	;	;	:
29084	6624	25	the	the	DT
29084	6624	26	good	good	NN
29084	6624	27	will	will	MD
29084	6624	28	swim	swim	VB
29084	6624	29	,	,	,
29084	6624	30	and	and	CC
29084	6624	31	the	the	DT
29084	6624	32	unmalted	unmalted	JJ
29084	6624	33	barley	barley	NN
29084	6624	34	sink	sink	NN
29084	6624	35	to	to	IN
29084	6624	36	the	the	DT
29084	6624	37	bottom	bottom	NN
29084	6624	38	.	.	.
29084	6625	1	But	but	CC
29084	6625	2	if	if	IN
29084	6625	3	the	the	DT
29084	6625	4	barley	barley	NN
29084	6625	5	be	be	VBP
29084	6625	6	well	well	RB
29084	6625	7	malted	malt	VBN
29084	6625	8	,	,	,
29084	6625	9	there	there	EX
29084	6625	10	is	be	VBZ
29084	6625	11	still	still	RB
29084	6625	12	a	a	DT
29084	6625	13	variety	variety	NN
29084	6625	14	in	in	IN
29084	6625	15	the	the	DT
29084	6625	16	quality	quality	NN
29084	6625	17	:	:	:
29084	6625	18	for	for	IN
29084	6625	19	a	a	DT
29084	6625	20	bushel	bushel	NN
29084	6625	21	of	of	IN
29084	6625	22	malt	malt	NN
29084	6625	23	from	from	IN
29084	6625	24	fine	fine	JJ
29084	6625	25	,	,	,
29084	6625	26	plump	plump	JJ
29084	6625	27	,	,	,
29084	6625	28	heavy	heavy	JJ
29084	6625	29	barley	barley	NN
29084	6625	30	,	,	,
29084	6625	31	will	will	MD
29084	6625	32	be	be	VB
29084	6625	33	better	well	JJR
29084	6625	34	than	than	IN
29084	6625	35	the	the	DT
29084	6625	36	same	same	JJ
29084	6625	37	quantity	quantity	NN
29084	6625	38	from	from	IN
29084	6625	39	thin	thin	JJ
29084	6625	40	and	and	CC
29084	6625	41	light	light	JJ
29084	6625	42	barley	barley	NN
29084	6625	43	.	.	.
29084	6626	1	Weight	weight	NN
29084	6626	2	therefore	therefore	RB
29084	6626	3	here	here	RB
29084	6626	4	is	be	VBZ
29084	6626	5	the	the	DT
29084	6626	6	criterion	criterion	NN
29084	6626	7	of	of	IN
29084	6626	8	quality	quality	NN
29084	6626	9	;	;	:
29084	6626	10	and	and	CC
29084	6626	11	a	a	DT
29084	6626	12	bushel	bushel	NN
29084	6626	13	of	of	IN
29084	6626	14	malt	malt	NN
29084	6626	15	weighing	weigh	VBG
29084	6626	16	forty	forty	CD
29084	6626	17	-	-	HYPH
29084	6626	18	five	five	CD
29084	6626	19	pounds	pound	NNS
29084	6626	20	is	be	VBZ
29084	6626	21	cheaper	cheap	JJR
29084	6626	22	than	than	IN
29084	6626	23	any	any	DT
29084	6626	24	other	other	JJ
29084	6626	25	at	at	IN
29084	6626	26	almost	almost	RB
29084	6626	27	any	any	DT
29084	6626	28	price	price	NN
29084	6626	29	,	,	,
29084	6626	30	supposing	suppose	VBG
29084	6626	31	it	-PRON-	PRP
29084	6626	32	to	to	TO
29084	6626	33	be	be	VB
29084	6626	34	free	free	JJ
29084	6626	35	from	from	IN
29084	6626	36	unmalted	unmalted	JJ
29084	6626	37	barley	barley	NN
29084	6626	38	,	,	,
29084	6626	39	for	for	IN
29084	6626	40	the	the	DT
29084	6626	41	barley	barley	NN
29084	6626	42	itself	-PRON-	PRP
29084	6626	43	is	be	VBZ
29084	6626	44	heavier	heavy	JJR
29084	6626	45	than	than	IN
29084	6626	46	the	the	DT
29084	6626	47	malt	malt	NN
29084	6626	48	.	.	.
29084	6627	1	The	the	DT
29084	6627	2	practice	practice	NN
29084	6627	3	of	of	IN
29084	6627	4	mixing	mix	VBG
29084	6627	5	barley	barley	NN
29084	6627	6	with	with	IN
29084	6627	7	the	the	DT
29084	6627	8	malt	malt	NN
29084	6627	9	on	on	IN
29084	6627	10	a	a	DT
29084	6627	11	principle	principle	NN
29084	6627	12	of	of	IN
29084	6627	13	economy	economy	NN
29084	6627	14	,	,	,
29084	6627	15	is	be	VBZ
29084	6627	16	not	not	RB
29084	6627	17	to	to	TO
29084	6627	18	be	be	VB
29084	6627	19	approved	approve	VBN
29084	6627	20	;	;	:
29084	6627	21	for	for	IN
29084	6627	22	though	though	IN
29084	6627	23	it	-PRON-	PRP
29084	6627	24	may	may	MD
29084	6627	25	add	add	VB
29084	6627	26	a	a	DT
29084	6627	27	little	little	JJ
29084	6627	28	to	to	IN
29084	6627	29	the	the	DT
29084	6627	30	strength	strength	NN
29084	6627	31	of	of	IN
29084	6627	32	the	the	DT
29084	6627	33	wort	wort	NN
29084	6627	34	,	,	,
29084	6627	35	it	-PRON-	PRP
29084	6627	36	makes	make	VBZ
29084	6627	37	the	the	DT
29084	6627	38	beer	beer	NN
29084	6627	39	flat	flat	JJ
29084	6627	40	and	and	CC
29084	6627	41	insipid	insipid	JJ
29084	6627	42	,	,	,
29084	6627	43	and	and	CC
29084	6627	44	of	of	IN
29084	6627	45	course	course	NN
29084	6627	46	unwholesome	unwholesome	NN
29084	6627	47	.	.	.
29084	6628	1	MARBLE	MARBLE	NNP
29084	6628	2	.	.	.
29084	6629	1	Chimney	Chimney	NNP
29084	6629	2	pieces	piece	NNS
29084	6629	3	,	,	,
29084	6629	4	or	or	CC
29084	6629	5	marble	marble	NN
29084	6629	6	slabs	slab	NNS
29084	6629	7	,	,	,
29084	6629	8	may	may	MD
29084	6629	9	be	be	VB
29084	6629	10	cleaned	clean	VBN
29084	6629	11	with	with	IN
29084	6629	12	muriatic	muriatic	JJ
29084	6629	13	acid	acid	NN
29084	6629	14	,	,	,
29084	6629	15	either	either	CC
29084	6629	16	diluted	dilute	VBN
29084	6629	17	or	or	CC
29084	6629	18	in	in	IN
29084	6629	19	a	a	DT
29084	6629	20	pure	pure	JJ
29084	6629	21	state	state	NN
29084	6629	22	.	.	.
29084	6630	1	If	if	IN
29084	6630	2	too	too	RB
29084	6630	3	strong	strong	JJ
29084	6630	4	,	,	,
29084	6630	5	it	-PRON-	PRP
29084	6630	6	will	will	MD
29084	6630	7	deprive	deprive	VB
29084	6630	8	the	the	DT
29084	6630	9	marble	marble	NN
29084	6630	10	of	of	IN
29084	6630	11	its	-PRON-	PRP$
29084	6630	12	polish	polish	NN
29084	6630	13	,	,	,
29084	6630	14	but	but	CC
29084	6630	15	may	may	MD
29084	6630	16	be	be	VB
29084	6630	17	restored	restore	VBN
29084	6630	18	by	by	IN
29084	6630	19	using	use	VBG
29084	6630	20	a	a	DT
29084	6630	21	piece	piece	NN
29084	6630	22	of	of	IN
29084	6630	23	felt	feel	VBN
29084	6630	24	and	and	CC
29084	6630	25	a	a	DT
29084	6630	26	little	little	JJ
29084	6630	27	putty	putty	NN
29084	6630	28	powdered	powder	VBN
29084	6630	29	,	,	,
29084	6630	30	rubbing	rub	VBG
29084	6630	31	it	-PRON-	PRP
29084	6630	32	on	on	RP
29084	6630	33	with	with	IN
29084	6630	34	clean	clean	JJ
29084	6630	35	water	water	NN
29084	6630	36	.	.	.
29084	6631	1	Another	another	DT
29084	6631	2	method	method	NN
29084	6631	3	is	be	VBZ
29084	6631	4	,	,	,
29084	6631	5	making	make	VBG
29084	6631	6	a	a	DT
29084	6631	7	paste	paste	NN
29084	6631	8	of	of	IN
29084	6631	9	a	a	DT
29084	6631	10	bullock	bullock	NN
29084	6631	11	's	's	POS
29084	6631	12	gall	gall	NN
29084	6631	13	,	,	,
29084	6631	14	a	a	DT
29084	6631	15	gill	gill	NN
29084	6631	16	of	of	IN
29084	6631	17	soap	soap	NN
29084	6631	18	lees	lee	NNS
29084	6631	19	,	,	,
29084	6631	20	half	half	PDT
29084	6631	21	a	a	DT
29084	6631	22	gill	gill	NN
29084	6631	23	of	of	IN
29084	6631	24	turpentine	turpentine	NN
29084	6631	25	,	,	,
29084	6631	26	and	and	CC
29084	6631	27	a	a	DT
29084	6631	28	little	little	JJ
29084	6631	29	pipe	pipe	NN
29084	6631	30	clay	clay	NN
29084	6631	31	.	.	.
29084	6632	1	The	the	DT
29084	6632	2	paste	paste	NN
29084	6632	3	is	be	VBZ
29084	6632	4	then	then	RB
29084	6632	5	applied	apply	VBN
29084	6632	6	to	to	IN
29084	6632	7	the	the	DT
29084	6632	8	marble	marble	NN
29084	6632	9	,	,	,
29084	6632	10	and	and	CC
29084	6632	11	suffered	suffer	VBD
29084	6632	12	to	to	TO
29084	6632	13	remain	remain	VB
29084	6632	14	a	a	DT
29084	6632	15	day	day	NN
29084	6632	16	or	or	CC
29084	6632	17	two	two	CD
29084	6632	18	.	.	.
29084	6633	1	It	-PRON-	PRP
29084	6633	2	is	be	VBZ
29084	6633	3	afterwards	afterwards	RB
29084	6633	4	rubbed	rub	VBN
29084	6633	5	off	off	RP
29084	6633	6	,	,	,
29084	6633	7	and	and	CC
29084	6633	8	applied	apply	VBD
29084	6633	9	a	a	DT
29084	6633	10	second	second	JJ
29084	6633	11	or	or	CC
29084	6633	12	third	third	JJ
29084	6633	13	time	time	NN
29084	6633	14	,	,	,
29084	6633	15	to	to	TO
29084	6633	16	render	render	VB
29084	6633	17	the	the	DT
29084	6633	18	marble	marble	NN
29084	6633	19	perfectly	perfectly	RB
29084	6633	20	clean	clean	JJ
29084	6633	21	,	,	,
29084	6633	22	and	and	CC
29084	6633	23	give	give	VB
29084	6633	24	it	-PRON-	PRP
29084	6633	25	the	the	DT
29084	6633	26	finest	fine	JJS
29084	6633	27	polish	polish	NN
29084	6633	28	.	.	.
29084	6634	1	MARBLE	MARBLE	NNP
29084	6634	2	CEMENT	CEMENT	NNP
29084	6634	3	.	.	.
29084	6635	1	If	if	IN
29084	6635	2	by	by	IN
29084	6635	3	any	any	DT
29084	6635	4	accident	accident	NN
29084	6635	5	,	,	,
29084	6635	6	marble	marble	NN
29084	6635	7	or	or	CC
29084	6635	8	alabaster	alabaster	NN
29084	6635	9	happen	happen	VB
29084	6635	10	to	to	TO
29084	6635	11	be	be	VB
29084	6635	12	broken	break	VBN
29084	6635	13	,	,	,
29084	6635	14	it	-PRON-	PRP
29084	6635	15	may	may	MD
29084	6635	16	be	be	VB
29084	6635	17	strongly	strongly	RB
29084	6635	18	cemented	cement	VBN
29084	6635	19	together	together	RB
29084	6635	20	in	in	IN
29084	6635	21	the	the	DT
29084	6635	22	following	follow	VBG
29084	6635	23	manner	manner	NN
29084	6635	24	.	.	.
29084	6636	1	Melt	Melt	NNP
29084	6636	2	two	two	CD
29084	6636	3	pounds	pound	NNS
29084	6636	4	of	of	IN
29084	6636	5	bees	bee	NNS
29084	6636	6	'	'	POS
29084	6636	7	wax	wax	NN
29084	6636	8	,	,	,
29084	6636	9	and	and	CC
29084	6636	10	one	one	CD
29084	6636	11	pound	pound	NN
29084	6636	12	of	of	IN
29084	6636	13	rosin	rosin	NN
29084	6636	14	.	.	.
29084	6637	1	Take	take	VB
29084	6637	2	about	about	RP
29084	6637	3	the	the	DT
29084	6637	4	same	same	JJ
29084	6637	5	quantity	quantity	NN
29084	6637	6	of	of	IN
29084	6637	7	marble	marble	NN
29084	6637	8	or	or	CC
29084	6637	9	other	other	JJ
29084	6637	10	stones	stone	NNS
29084	6637	11	that	that	WDT
29084	6637	12	require	require	VBP
29084	6637	13	to	to	TO
29084	6637	14	be	be	VB
29084	6637	15	joined	join	VBN
29084	6637	16	,	,	,
29084	6637	17	and	and	CC
29084	6637	18	reduce	reduce	VB
29084	6637	19	it	-PRON-	PRP
29084	6637	20	to	to	IN
29084	6637	21	a	a	DT
29084	6637	22	powder	powder	NN
29084	6637	23	;	;	:
29084	6637	24	stir	stir	VB
29084	6637	25	it	-PRON-	PRP
29084	6637	26	well	well	RB
29084	6637	27	together	together	RB
29084	6637	28	with	with	IN
29084	6637	29	the	the	DT
29084	6637	30	melted	melted	JJ
29084	6637	31	mixture	mixture	NN
29084	6637	32	,	,	,
29084	6637	33	and	and	CC
29084	6637	34	knead	knead	VB
29084	6637	35	the	the	DT
29084	6637	36	mass	mass	NN
29084	6637	37	in	in	IN
29084	6637	38	water	water	NN
29084	6637	39	,	,	,
29084	6637	40	till	till	IN
29084	6637	41	the	the	DT
29084	6637	42	powder	powder	NN
29084	6637	43	is	be	VBZ
29084	6637	44	thoroughly	thoroughly	RB
29084	6637	45	incorporated	incorporate	VBN
29084	6637	46	with	with	IN
29084	6637	47	the	the	DT
29084	6637	48	wax	wax	NNP
29084	6637	49	and	and	CC
29084	6637	50	rosin	rosin	NNP
29084	6637	51	.	.	.
29084	6638	1	The	the	DT
29084	6638	2	parts	part	NNS
29084	6638	3	to	to	TO
29084	6638	4	be	be	VB
29084	6638	5	joined	join	VBN
29084	6638	6	must	must	MD
29084	6638	7	be	be	VB
29084	6638	8	heated	heat	VBN
29084	6638	9	and	and	CC
29084	6638	10	made	make	VBN
29084	6638	11	quite	quite	RB
29084	6638	12	dry	dry	JJ
29084	6638	13	,	,	,
29084	6638	14	and	and	CC
29084	6638	15	the	the	DT
29084	6638	16	cement	cement	NN
29084	6638	17	applied	apply	VBD
29084	6638	18	quite	quite	RB
29084	6638	19	hot	hot	JJ
29084	6638	20	.	.	.
29084	6639	1	Melted	Melted	NNP
29084	6639	2	sulphur	sulphur	NNP
29084	6639	3	,	,	,
29084	6639	4	laid	lay	VBN
29084	6639	5	on	on	IN
29084	6639	6	fragments	fragment	NNS
29084	6639	7	of	of	IN
29084	6639	8	stone	stone	NN
29084	6639	9	previously	previously	RB
29084	6639	10	heated	heat	VBN
29084	6639	11	,	,	,
29084	6639	12	will	will	MD
29084	6639	13	make	make	VB
29084	6639	14	a	a	DT
29084	6639	15	firm	firm	JJ
29084	6639	16	and	and	CC
29084	6639	17	durable	durable	JJ
29084	6639	18	cement	cement	NN
29084	6639	19	.	.	.
29084	6640	1	Little	little	JJ
29084	6640	2	deficiencies	deficiency	NNS
29084	6640	3	in	in	IN
29084	6640	4	stones	stone	NNS
29084	6640	5	or	or	CC
29084	6640	6	corners	corner	NNS
29084	6640	7	that	that	WDT
29084	6640	8	have	have	VBP
29084	6640	9	been	be	VBN
29084	6640	10	stripped	strip	VBN
29084	6640	11	or	or	CC
29084	6640	12	broken	break	VBN
29084	6640	13	off	off	RP
29084	6640	14	,	,	,
29084	6640	15	may	may	MD
29084	6640	16	be	be	VB
29084	6640	17	supplied	supply	VBN
29084	6640	18	with	with	IN
29084	6640	19	some	some	DT
29084	6640	20	of	of	IN
29084	6640	21	the	the	DT
29084	6640	22	stone	stone	NN
29084	6640	23	powdered	powder	VBN
29084	6640	24	and	and	CC
29084	6640	25	mixed	mix	VBN
29084	6640	26	with	with	IN
29084	6640	27	melted	melted	JJ
29084	6640	28	sulphur	sulphur	NN
29084	6640	29	:	:	:
29084	6640	30	but	but	CC
29084	6640	31	care	care	NN
29084	6640	32	must	must	MD
29084	6640	33	be	be	VB
29084	6640	34	taken	take	VBN
29084	6640	35	to	to	TO
29084	6640	36	have	have	VB
29084	6640	37	both	both	DT
29084	6640	38	parts	part	NNS
29084	6640	39	properly	properly	RB
29084	6640	40	heated	heat	VBD
29084	6640	41	.	.	.
29084	6641	1	MARBLE	marble	NN
29084	6641	2	PAPER	paper	NN
29084	6641	3	.	.	.
29084	6642	1	For	for	IN
29084	6642	2	marbling	marble	VBG
29084	6642	3	books	book	NNS
29084	6642	4	or	or	CC
29084	6642	5	paper	paper	NN
29084	6642	6	,	,	,
29084	6642	7	dissolve	dissolve	VBP
29084	6642	8	four	four	CD
29084	6642	9	ounces	ounce	NNS
29084	6642	10	of	of	IN
29084	6642	11	gum	gum	NN
29084	6642	12	arabac	arabac	RB
29084	6642	13	in	in	IN
29084	6642	14	two	two	CD
29084	6642	15	quarts	quart	NNS
29084	6642	16	of	of	IN
29084	6642	17	water	water	NN
29084	6642	18	,	,	,
29084	6642	19	and	and	CC
29084	6642	20	pour	pour	VB
29084	6642	21	it	-PRON-	PRP
29084	6642	22	into	into	IN
29084	6642	23	a	a	DT
29084	6642	24	broad	broad	JJ
29084	6642	25	vessel	vessel	NN
29084	6642	26	.	.	.
29084	6643	1	Mix	mix	VB
29084	6643	2	several	several	JJ
29084	6643	3	colours	colour	NNS
29084	6643	4	with	with	IN
29084	6643	5	water	water	NN
29084	6643	6	in	in	IN
29084	6643	7	separate	separate	JJ
29084	6643	8	shells	shell	NNS
29084	6643	9	:	:	:
29084	6643	10	with	with	IN
29084	6643	11	small	small	JJ
29084	6643	12	brushes	brush	NNS
29084	6643	13	peculiar	peculiar	JJ
29084	6643	14	to	to	IN
29084	6643	15	each	each	DT
29084	6643	16	colour	colour	NN
29084	6643	17	,	,	,
29084	6643	18	sprinkle	sprinkle	VB
29084	6643	19	and	and	CC
29084	6643	20	intermix	intermix	VBP
29084	6643	21	them	-PRON-	PRP
29084	6643	22	on	on	IN
29084	6643	23	the	the	DT
29084	6643	24	surface	surface	NN
29084	6643	25	of	of	IN
29084	6643	26	the	the	DT
29084	6643	27	gum	gum	NN
29084	6643	28	water	water	NN
29084	6643	29	,	,	,
29084	6643	30	and	and	CC
29084	6643	31	curl	curl	VB
29084	6643	32	them	-PRON-	PRP
29084	6643	33	with	with	IN
29084	6643	34	a	a	DT
29084	6643	35	stick	stick	NN
29084	6643	36	so	so	IN
29084	6643	37	as	as	IN
29084	6643	38	to	to	TO
29084	6643	39	form	form	VB
29084	6643	40	a	a	DT
29084	6643	41	variety	variety	NN
29084	6643	42	of	of	IN
29084	6643	43	streaks	streak	NNS
29084	6643	44	.	.	.
29084	6644	1	The	the	DT
29084	6644	2	edges	edge	NNS
29084	6644	3	of	of	IN
29084	6644	4	a	a	DT
29084	6644	5	book	book	NN
29084	6644	6	pressed	press	VBN
29084	6644	7	close	close	JJ
29084	6644	8	may	may	MD
29084	6644	9	then	then	RB
29084	6644	10	be	be	VB
29084	6644	11	slightly	slightly	RB
29084	6644	12	dipped	dip	VBN
29084	6644	13	in	in	IN
29084	6644	14	the	the	DT
29084	6644	15	colours	colour	NNS
29084	6644	16	on	on	IN
29084	6644	17	the	the	DT
29084	6644	18	surface	surface	NN
29084	6644	19	of	of	IN
29084	6644	20	the	the	DT
29084	6644	21	water	water	NN
29084	6644	22	,	,	,
29084	6644	23	and	and	CC
29084	6644	24	they	-PRON-	PRP
29084	6644	25	will	will	MD
29084	6644	26	take	take	VB
29084	6644	27	the	the	DT
29084	6644	28	impression	impression	NN
29084	6644	29	of	of	IN
29084	6644	30	the	the	DT
29084	6644	31	mixture	mixture	NN
29084	6644	32	.	.	.
29084	6645	1	The	the	DT
29084	6645	2	edges	edge	NNS
29084	6645	3	may	may	MD
29084	6645	4	then	then	RB
29084	6645	5	be	be	VB
29084	6645	6	glazed	glaze	VBN
29084	6645	7	with	with	IN
29084	6645	8	the	the	DT
29084	6645	9	white	white	NN
29084	6645	10	of	of	IN
29084	6645	11	an	an	DT
29084	6645	12	egg	egg	NN
29084	6645	13	,	,	,
29084	6645	14	and	and	CC
29084	6645	15	the	the	DT
29084	6645	16	colours	colour	NNS
29084	6645	17	will	will	MD
29084	6645	18	remain	remain	VB
29084	6645	19	.	.	.
29084	6646	1	A	a	DT
29084	6646	2	sheet	sheet	NN
29084	6646	3	of	of	IN
29084	6646	4	paper	paper	NN
29084	6646	5	may	may	MD
29084	6646	6	be	be	VB
29084	6646	7	marbled	marble	VBN
29084	6646	8	in	in	IN
29084	6646	9	the	the	DT
29084	6646	10	same	same	JJ
29084	6646	11	way	way	NN
29084	6646	12	.	.	.
29084	6647	1	MARBLE	MARBLE	NNP
29084	6647	2	STAINS	STAINS	NNP
29084	6647	3	.	.	.
29084	6648	1	To	to	TO
29084	6648	2	take	take	VB
29084	6648	3	stains	stain	NNS
29084	6648	4	out	out	IN
29084	6648	5	of	of	IN
29084	6648	6	marble	marble	NN
29084	6648	7	,	,	,
29084	6648	8	make	make	VB
29084	6648	9	a	a	DT
29084	6648	10	tolerably	tolerably	RB
29084	6648	11	thick	thick	JJ
29084	6648	12	mixture	mixture	NN
29084	6648	13	of	of	IN
29084	6648	14	unslaked	unslaked	JJ
29084	6648	15	lime	lime	NN
29084	6648	16	finely	finely	RB
29084	6648	17	powdered	powder	VBN
29084	6648	18	,	,	,
29084	6648	19	with	with	IN
29084	6648	20	some	some	DT
29084	6648	21	strong	strong	JJ
29084	6648	22	soap	soap	NN
29084	6648	23	-	-	HYPH
29084	6648	24	ley	ley	NNP
29084	6648	25	.	.	.
29084	6649	1	Spread	spread	VB
29084	6649	2	it	-PRON-	PRP
29084	6649	3	instantly	instantly	RB
29084	6649	4	over	over	IN
29084	6649	5	the	the	DT
29084	6649	6	marble	marble	NN
29084	6649	7	with	with	IN
29084	6649	8	a	a	DT
29084	6649	9	painter	painter	NN
29084	6649	10	's	's	POS
29084	6649	11	brush	brush	NN
29084	6649	12	,	,	,
29084	6649	13	and	and	CC
29084	6649	14	in	in	IN
29084	6649	15	two	two	CD
29084	6649	16	month	month	NN
29084	6649	17	's	's	POS
29084	6649	18	time	time	NN
29084	6649	19	wash	wash	VB
29084	6649	20	it	-PRON-	PRP
29084	6649	21	off	off	RP
29084	6649	22	perfectly	perfectly	RB
29084	6649	23	clean	clean	JJ
29084	6649	24	.	.	.
29084	6650	1	Prepare	prepare	VB
29084	6650	2	a	a	DT
29084	6650	3	fine	fine	JJ
29084	6650	4	thick	thick	JJ
29084	6650	5	lather	lather	NN
29084	6650	6	of	of	IN
29084	6650	7	soft	soft	JJ
29084	6650	8	soap	soap	NN
29084	6650	9	,	,	,
29084	6650	10	boiled	boil	VBN
29084	6650	11	in	in	IN
29084	6650	12	soft	soft	JJ
29084	6650	13	water	water	NN
29084	6650	14	;	;	:
29084	6650	15	dip	dip	VB
29084	6650	16	a	a	DT
29084	6650	17	brush	brush	NN
29084	6650	18	in	in	IN
29084	6650	19	it	-PRON-	PRP
29084	6650	20	,	,	,
29084	6650	21	and	and	CC
29084	6650	22	scour	scour	VB
29084	6650	23	the	the	DT
29084	6650	24	marble	marble	NN
29084	6650	25	well	well	RB
29084	6650	26	with	with	IN
29084	6650	27	powder	powder	NN
29084	6650	28	.	.	.
29084	6651	1	Clear	clear	VB
29084	6651	2	off	off	IN
29084	6651	3	the	the	DT
29084	6651	4	soap	soap	NN
29084	6651	5	,	,	,
29084	6651	6	and	and	CC
29084	6651	7	finish	finish	VB
29084	6651	8	with	with	IN
29084	6651	9	a	a	DT
29084	6651	10	smooth	smooth	JJ
29084	6651	11	hard	hard	JJ
29084	6651	12	brush	brush	NN
29084	6651	13	till	till	IN
29084	6651	14	the	the	DT
29084	6651	15	stains	stain	NNS
29084	6651	16	are	be	VBP
29084	6651	17	all	all	DT
29084	6651	18	removed	remove	VBN
29084	6651	19	.	.	.
29084	6652	1	After	after	IN
29084	6652	2	a	a	DT
29084	6652	3	very	very	RB
29084	6652	4	good	good	JJ
29084	6652	5	rubbing	rubbing	NN
29084	6652	6	,	,	,
29084	6652	7	the	the	DT
29084	6652	8	marble	marble	NN
29084	6652	9	will	will	MD
29084	6652	10	acquire	acquire	VB
29084	6652	11	a	a	DT
29084	6652	12	beautiful	beautiful	JJ
29084	6652	13	polish	polish	NN
29084	6652	14	.	.	.
29084	6653	1	If	if	IN
29084	6653	2	the	the	DT
29084	6653	3	marble	marble	NN
29084	6653	4	has	have	VBZ
29084	6653	5	been	be	VBN
29084	6653	6	injured	injure	VBN
29084	6653	7	by	by	IN
29084	6653	8	iron	iron	NN
29084	6653	9	stains	stain	NNS
29084	6653	10	,	,	,
29084	6653	11	take	take	VB
29084	6653	12	an	an	DT
29084	6653	13	equal	equal	JJ
29084	6653	14	quantity	quantity	NN
29084	6653	15	of	of	IN
29084	6653	16	fresh	fresh	JJ
29084	6653	17	spirits	spirit	NNS
29084	6653	18	of	of	IN
29084	6653	19	vitriol	vitriol	NNP
29084	6653	20	and	and	CC
29084	6653	21	lemon	lemon	NNP
29084	6653	22	juice	juice	NN
29084	6653	23	.	.	.
29084	6654	1	Mix	mix	VB
29084	6654	2	them	-PRON-	PRP
29084	6654	3	in	in	IN
29084	6654	4	a	a	DT
29084	6654	5	bottle	bottle	NN
29084	6654	6	,	,	,
29084	6654	7	shake	shake	VB
29084	6654	8	it	-PRON-	PRP
29084	6654	9	well	well	RB
29084	6654	10	,	,	,
29084	6654	11	and	and	CC
29084	6654	12	wet	wet	VB
29084	6654	13	the	the	DT
29084	6654	14	spots	spot	NNS
29084	6654	15	.	.	.
29084	6655	1	Rub	rub	VB
29084	6655	2	with	with	IN
29084	6655	3	a	a	DT
29084	6655	4	soft	soft	JJ
29084	6655	5	linen	linen	NN
29084	6655	6	cloth	cloth	NN
29084	6655	7	,	,	,
29084	6655	8	and	and	CC
29084	6655	9	in	in	IN
29084	6655	10	a	a	DT
29084	6655	11	few	few	JJ
29084	6655	12	minutes	minute	NNS
29084	6655	13	they	-PRON-	PRP
29084	6655	14	will	will	MD
29084	6655	15	disappear	disappear	VB
29084	6655	16	.	.	.
29084	6656	1	MARBLE	MARBLE	NNP
29084	6656	2	VEAL	VEAL	NNP
29084	6656	3	.	.	.
29084	6657	1	The	the	DT
29084	6657	2	meat	meat	NN
29084	6657	3	is	be	VBZ
29084	6657	4	prepared	prepare	VBN
29084	6657	5	in	in	IN
29084	6657	6	the	the	DT
29084	6657	7	same	same	JJ
29084	6657	8	way	way	NN
29084	6657	9	as	as	IN
29084	6657	10	potted	pot	VBN
29084	6657	11	beef	beef	NN
29084	6657	12	or	or	CC
29084	6657	13	veal	veal	NN
29084	6657	14	.	.	.
29084	6658	1	Then	then	RB
29084	6658	2	beat	beat	VB
29084	6658	3	up	up	RP
29084	6658	4	a	a	DT
29084	6658	5	boiled	boil	VBN
29084	6658	6	tongue	tongue	NN
29084	6658	7	,	,	,
29084	6658	8	or	or	CC
29084	6658	9	slices	slice	NNS
29084	6658	10	of	of	IN
29084	6658	11	ham	ham	NN
29084	6658	12	,	,	,
29084	6658	13	with	with	IN
29084	6658	14	butter	butter	NN
29084	6658	15	,	,	,
29084	6658	16	white	white	JJ
29084	6658	17	pepper	pepper	NN
29084	6658	18	,	,	,
29084	6658	19	and	and	CC
29084	6658	20	pounded	pound	VBD
29084	6658	21	mace	mace	NN
29084	6658	22	.	.	.
29084	6659	1	Put	put	VB
29084	6659	2	a	a	DT
29084	6659	3	layer	layer	NN
29084	6659	4	of	of	IN
29084	6659	5	veal	veal	NN
29084	6659	6	in	in	IN
29084	6659	7	the	the	DT
29084	6659	8	pot	pot	NN
29084	6659	9	,	,	,
29084	6659	10	then	then	RB
29084	6659	11	stick	stick	VBP
29084	6659	12	in	in	IN
29084	6659	13	pieces	piece	NNS
29084	6659	14	of	of	IN
29084	6659	15	tongue	tongue	NN
29084	6659	16	or	or	CC
29084	6659	17	ham	ham	NN
29084	6659	18	,	,	,
29084	6659	19	fill	fill	VB
29084	6659	20	up	up	RP
29084	6659	21	the	the	DT
29084	6659	22	spaces	space	NNS
29084	6659	23	with	with	IN
29084	6659	24	veal	veal	NN
29084	6659	25	,	,	,
29084	6659	26	and	and	CC
29084	6659	27	pour	pour	VBP
29084	6659	28	clarified	clarify	VBN
29084	6659	29	butter	butter	NN
29084	6659	30	over	over	IN
29084	6659	31	it	-PRON-	PRP
29084	6659	32	.	.	.
29084	6660	1	MARKING	MARKING	NNP
29084	6660	2	INK	INK	NNP
29084	6660	3	.	.	.
29084	6661	1	Mix	mix	VB
29084	6661	2	two	two	CD
29084	6661	3	drams	dram	NNS
29084	6661	4	of	of	IN
29084	6661	5	the	the	DT
29084	6661	6	tincture	tincture	NN
29084	6661	7	of	of	IN
29084	6661	8	galls	gall	NNS
29084	6661	9	with	with	IN
29084	6661	10	one	one	CD
29084	6661	11	dram	dram	NN
29084	6661	12	of	of	IN
29084	6661	13	lunar	lunar	JJ
29084	6661	14	caustic	caustic	JJ
29084	6661	15	,	,	,
29084	6661	16	and	and	CC
29084	6661	17	for	for	IN
29084	6661	18	marking	marking	NN
29084	6661	19	of	of	IN
29084	6661	20	linen	linen	NN
29084	6661	21	,	,	,
29084	6661	22	use	use	VB
29084	6661	23	it	-PRON-	PRP
29084	6661	24	with	with	IN
29084	6661	25	a	a	DT
29084	6661	26	pen	pen	NN
29084	6661	27	as	as	IN
29084	6661	28	common	common	JJ
29084	6661	29	ink	ink	NN
29084	6661	30	.	.	.
29084	6662	1	The	the	DT
29084	6662	2	cloth	cloth	NN
29084	6662	3	must	must	MD
29084	6662	4	first	first	RB
29084	6662	5	be	be	VB
29084	6662	6	wetted	wet	VBN
29084	6662	7	in	in	IN
29084	6662	8	a	a	DT
29084	6662	9	strong	strong	JJ
29084	6662	10	solution	solution	NN
29084	6662	11	of	of	IN
29084	6662	12	salt	salt	NN
29084	6662	13	of	of	IN
29084	6662	14	tartar	tartar	NN
29084	6662	15	,	,	,
29084	6662	16	and	and	CC
29084	6662	17	afterwards	afterwards	RB
29084	6662	18	dried	dry	VBN
29084	6662	19	,	,	,
29084	6662	20	before	before	IN
29084	6662	21	any	any	DT
29084	6662	22	attempt	attempt	NN
29084	6662	23	be	be	VB
29084	6662	24	made	make	VBN
29084	6662	25	to	to	TO
29084	6662	26	write	write	VB
29084	6662	27	upon	upon	IN
29084	6662	28	it	-PRON-	PRP
29084	6662	29	.	.	.
29084	6663	1	A	a	DT
29084	6663	2	beautiful	beautiful	JJ
29084	6663	3	red	red	JJ
29084	6663	4	ink	ink	NN
29084	6663	5	may	may	MD
29084	6663	6	also	also	RB
29084	6663	7	be	be	VB
29084	6663	8	prepared	prepare	VBN
29084	6663	9	for	for	IN
29084	6663	10	this	this	DT
29084	6663	11	purpose	purpose	NN
29084	6663	12	by	by	IN
29084	6663	13	mixing	mix	VBG
29084	6663	14	half	half	PDT
29084	6663	15	an	an	DT
29084	6663	16	ounce	ounce	NN
29084	6663	17	of	of	IN
29084	6663	18	vermillion	vermillion	NN
29084	6663	19	,	,	,
29084	6663	20	and	and	CC
29084	6663	21	a	a	DT
29084	6663	22	dram	dram	NN
29084	6663	23	of	of	IN
29084	6663	24	the	the	DT
29084	6663	25	salt	salt	NN
29084	6663	26	of	of	IN
29084	6663	27	steel	steel	NN
29084	6663	28	,	,	,
29084	6663	29	with	with	IN
29084	6663	30	as	as	RB
29084	6663	31	much	much	JJ
29084	6663	32	linseed	linseed	NN
29084	6663	33	oil	oil	NN
29084	6663	34	as	as	IN
29084	6663	35	will	will	MD
29084	6663	36	make	make	VB
29084	6663	37	it	-PRON-	PRP
29084	6663	38	of	of	IN
29084	6663	39	a	a	DT
29084	6663	40	proper	proper	JJ
29084	6663	41	consistency	consistency	NN
29084	6663	42	,	,	,
29084	6663	43	either	either	CC
29084	6663	44	to	to	TO
29084	6663	45	use	use	VB
29084	6663	46	with	with	IN
29084	6663	47	a	a	DT
29084	6663	48	pen	pen	NN
29084	6663	49	or	or	CC
29084	6663	50	a	a	DT
29084	6663	51	hair	hair	NN
29084	6663	52	pencil	pencil	NN
29084	6663	53	.	.	.
29084	6664	1	Other	other	JJ
29084	6664	2	colours	colour	NNS
29084	6664	3	may	may	MD
29084	6664	4	be	be	VB
29084	6664	5	made	make	VBN
29084	6664	6	in	in	IN
29084	6664	7	the	the	DT
29084	6664	8	same	same	JJ
29084	6664	9	way	way	NN
29084	6664	10	,	,	,
29084	6664	11	by	by	IN
29084	6664	12	substituting	substitute	VBG
29084	6664	13	the	the	DT
29084	6664	14	proper	proper	JJ
29084	6664	15	ingredients	ingredient	NNS
29084	6664	16	instead	instead	RB
29084	6664	17	of	of	IN
29084	6664	18	vermillion	vermillion	NN
29084	6664	19	.	.	.
29084	6665	1	MANGOES	MANGOES	NNP
29084	6665	2	.	.	.
29084	6666	1	Cut	cut	VB
29084	6666	2	off	off	RP
29084	6666	3	the	the	DT
29084	6666	4	tops	top	NNS
29084	6666	5	of	of	IN
29084	6666	6	some	some	DT
29084	6666	7	large	large	JJ
29084	6666	8	green	green	JJ
29084	6666	9	cucumbers	cucumber	NNS
29084	6666	10	,	,	,
29084	6666	11	take	take	VB
29084	6666	12	out	out	RP
29084	6666	13	the	the	DT
29084	6666	14	seeds	seed	NNS
29084	6666	15	,	,	,
29084	6666	16	and	and	CC
29084	6666	17	wipe	wipe	VB
29084	6666	18	them	-PRON-	PRP
29084	6666	19	dry	dry	JJ
29084	6666	20	.	.	.
29084	6667	1	Fill	fill	VB
29084	6667	2	them	-PRON-	PRP
29084	6667	3	with	with	IN
29084	6667	4	mustard	mustard	NN
29084	6667	5	-	-	HYPH
29084	6667	6	seed	seed	NN
29084	6667	7	,	,	,
29084	6667	8	horseradish	horseradish	NNP
29084	6667	9	,	,	,
29084	6667	10	sliced	sliced	JJ
29084	6667	11	onion	onion	NN
29084	6667	12	,	,	,
29084	6667	13	ginger	ginger	NN
29084	6667	14	,	,	,
29084	6667	15	and	and	CC
29084	6667	16	whole	whole	JJ
29084	6667	17	pepper	pepper	NN
29084	6667	18	.	.	.
29084	6668	1	Sow	sow	VB
29084	6668	2	on	on	IN
29084	6668	3	the	the	DT
29084	6668	4	tops	top	NNS
29084	6668	5	,	,	,
29084	6668	6	put	put	VBD
29084	6668	7	the	the	DT
29084	6668	8	mangoes	mango	NNS
29084	6668	9	into	into	IN
29084	6668	10	a	a	DT
29084	6668	11	jar	jar	NN
29084	6668	12	,	,	,
29084	6668	13	cover	cover	VB
29084	6668	14	them	-PRON-	PRP
29084	6668	15	with	with	IN
29084	6668	16	boiling	boil	VBG
29084	6668	17	vinegar	vinegar	NN
29084	6668	18	,	,	,
29084	6668	19	and	and	CC
29084	6668	20	do	do	VB
29084	6668	21	them	-PRON-	PRP
29084	6668	22	the	the	DT
29084	6668	23	same	same	JJ
29084	6668	24	as	as	IN
29084	6668	25	any	any	DT
29084	6668	26	other	other	JJ
29084	6668	27	pickle	pickle	NN
29084	6668	28	.	.	.
29084	6669	1	Melons	melon	NNS
29084	6669	2	are	be	VBP
29084	6669	3	done	do	VBN
29084	6669	4	in	in	IN
29084	6669	5	the	the	DT
29084	6669	6	same	same	JJ
29084	6669	7	way	way	NN
29084	6669	8	.	.	.
29084	6670	1	MARIGOLD	marigold	JJ
29084	6670	2	WINE	WINE	NNP
29084	6670	3	.	.	.
29084	6671	1	Boil	Boil	NNP
29084	6671	2	three	three	CD
29084	6671	3	pounds	pound	NNS
29084	6671	4	and	and	CC
29084	6671	5	a	a	DT
29084	6671	6	half	half	NN
29084	6671	7	of	of	IN
29084	6671	8	lump	lump	NN
29084	6671	9	sugar	sugar	NN
29084	6671	10	in	in	IN
29084	6671	11	a	a	DT
29084	6671	12	gallon	gallon	NN
29084	6671	13	of	of	IN
29084	6671	14	water	water	NN
29084	6671	15	,	,	,
29084	6671	16	put	put	VBN
29084	6671	17	in	in	RP
29084	6671	18	a	a	DT
29084	6671	19	gallon	gallon	NN
29084	6671	20	of	of	IN
29084	6671	21	marigold	marigold	JJ
29084	6671	22	flowers	flower	NNS
29084	6671	23	,	,	,
29084	6671	24	gathered	gather	VBD
29084	6671	25	dry	dry	JJ
29084	6671	26	and	and	CC
29084	6671	27	picked	pick	VBD
29084	6671	28	from	from	IN
29084	6671	29	the	the	DT
29084	6671	30	stalks	stalk	NNS
29084	6671	31	,	,	,
29084	6671	32	and	and	CC
29084	6671	33	then	then	RB
29084	6671	34	make	make	VB
29084	6671	35	it	-PRON-	PRP
29084	6671	36	as	as	IN
29084	6671	37	for	for	IN
29084	6671	38	cowslip	cowslip	NN
29084	6671	39	wine	wine	NN
29084	6671	40	.	.	.
29084	6672	1	If	if	IN
29084	6672	2	the	the	DT
29084	6672	3	flowers	flower	NNS
29084	6672	4	be	be	VB
29084	6672	5	gathered	gather	VBN
29084	6672	6	only	only	RB
29084	6672	7	a	a	DT
29084	6672	8	few	few	JJ
29084	6672	9	at	at	IN
29084	6672	10	a	a	DT
29084	6672	11	time	time	NN
29084	6672	12	,	,	,
29084	6672	13	measure	measure	VB
29084	6672	14	them	-PRON-	PRP
29084	6672	15	when	when	WRB
29084	6672	16	they	-PRON-	PRP
29084	6672	17	are	be	VBP
29084	6672	18	picked	pick	VBN
29084	6672	19	,	,	,
29084	6672	20	and	and	CC
29084	6672	21	turn	turn	VB
29084	6672	22	and	and	CC
29084	6672	23	dry	dry	VB
29084	6672	24	them	-PRON-	PRP
29084	6672	25	in	in	IN
29084	6672	26	the	the	DT
29084	6672	27	shade	shade	NN
29084	6672	28	.	.	.
29084	6673	1	When	when	WRB
29084	6673	2	a	a	DT
29084	6673	3	sufficient	sufficient	JJ
29084	6673	4	quantity	quantity	NN
29084	6673	5	is	be	VBZ
29084	6673	6	prepared	prepare	VBN
29084	6673	7	,	,	,
29084	6673	8	put	put	VB
29084	6673	9	them	-PRON-	PRP
29084	6673	10	into	into	IN
29084	6673	11	a	a	DT
29084	6673	12	barrel	barrel	NN
29084	6673	13	,	,	,
29084	6673	14	and	and	CC
29084	6673	15	pour	pour	VB
29084	6673	16	the	the	DT
29084	6673	17	sugar	sugar	NN
29084	6673	18	and	and	CC
29084	6673	19	water	water	NN
29084	6673	20	upon	upon	IN
29084	6673	21	them	-PRON-	PRP
29084	6673	22	.	.	.
29084	6674	1	Put	put	VB
29084	6674	2	a	a	DT
29084	6674	3	little	little	JJ
29084	6674	4	brandy	brandy	NN
29084	6674	5	into	into	IN
29084	6674	6	the	the	DT
29084	6674	7	bottles	bottle	NNS
29084	6674	8	,	,	,
29084	6674	9	when	when	WRB
29084	6674	10	the	the	DT
29084	6674	11	wine	wine	NN
29084	6674	12	is	be	VBZ
29084	6674	13	drawn	draw	VBN
29084	6674	14	off	off	RP
29084	6674	15	.	.	.
29084	6675	1	MARMALADE	MARMALADE	NNP
29084	6675	2	.	.	.
29084	6676	1	For	for	IN
29084	6676	2	a	a	DT
29084	6676	3	cough	cough	NN
29084	6676	4	or	or	CC
29084	6676	5	cold	cold	JJ
29084	6676	6	,	,	,
29084	6676	7	take	take	VBP
29084	6676	8	six	six	CD
29084	6676	9	ounces	ounce	NNS
29084	6676	10	of	of	IN
29084	6676	11	Malaga	Malaga	NNP
29084	6676	12	raisins	raisin	NNS
29084	6676	13	,	,	,
29084	6676	14	and	and	CC
29084	6676	15	beat	beat	VBD
29084	6676	16	them	-PRON-	PRP
29084	6676	17	to	to	IN
29084	6676	18	a	a	DT
29084	6676	19	fine	fine	JJ
29084	6676	20	paste	paste	NN
29084	6676	21	,	,	,
29084	6676	22	with	with	IN
29084	6676	23	the	the	DT
29084	6676	24	same	same	JJ
29084	6676	25	quantity	quantity	NN
29084	6676	26	of	of	IN
29084	6676	27	sugarcandy	sugarcandy	JJ
29084	6676	28	.	.	.
29084	6677	1	Add	add	VB
29084	6677	2	an	an	DT
29084	6677	3	ounce	ounce	NN
29084	6677	4	of	of	IN
29084	6677	5	the	the	DT
29084	6677	6	conserve	conserve	NN
29084	6677	7	of	of	IN
29084	6677	8	roses	rose	NNS
29084	6677	9	,	,	,
29084	6677	10	twenty	twenty	CD
29084	6677	11	-	-	HYPH
29084	6677	12	five	five	CD
29084	6677	13	drops	drop	NNS
29084	6677	14	of	of	IN
29084	6677	15	oil	oil	NN
29084	6677	16	of	of	IN
29084	6677	17	vitriol	vitriol	NNP
29084	6677	18	,	,	,
29084	6677	19	and	and	CC
29084	6677	20	twenty	twenty	CD
29084	6677	21	drops	drop	NNS
29084	6677	22	of	of	IN
29084	6677	23	oil	oil	NN
29084	6677	24	of	of	IN
29084	6677	25	sulphur	sulphur	NNP
29084	6677	26	.	.	.
29084	6678	1	Mix	mix	VB
29084	6678	2	them	-PRON-	PRP
29084	6678	3	well	well	RB
29084	6678	4	together	together	RB
29084	6678	5	,	,	,
29084	6678	6	and	and	CC
29084	6678	7	take	take	VB
29084	6678	8	a	a	DT
29084	6678	9	small	small	JJ
29084	6678	10	tea	tea	NN
29084	6678	11	-	-	HYPH
29084	6678	12	spoonful	spoonful	JJ
29084	6678	13	night	night	NN
29084	6678	14	and	and	CC
29084	6678	15	morning	morning	NN
29084	6678	16	.	.	.
29084	6679	1	MARROW	MARROW	NNP
29084	6679	2	BONES	BONES	NNPS
29084	6679	3	.	.	.
29084	6680	1	Cover	cover	VB
29084	6680	2	the	the	DT
29084	6680	3	top	top	NN
29084	6680	4	of	of	IN
29084	6680	5	them	-PRON-	PRP
29084	6680	6	with	with	IN
29084	6680	7	a	a	DT
29084	6680	8	floured	floured	JJ
29084	6680	9	cloth	cloth	NN
29084	6680	10	,	,	,
29084	6680	11	boil	boil	VB
29084	6680	12	and	and	CC
29084	6680	13	serve	serve	VB
29084	6680	14	them	-PRON-	PRP
29084	6680	15	with	with	IN
29084	6680	16	dry	dry	JJ
29084	6680	17	toast	toast	NN
29084	6680	18	.	.	.
29084	6681	1	MARSHMALLOW	MARSHMALLOW	NNP
29084	6681	2	OINTMENT	OINTMENT	NNP
29084	6681	3	.	.	.
29084	6682	1	Take	take	VB
29084	6682	2	half	half	PDT
29084	6682	3	a	a	DT
29084	6682	4	pound	pound	NN
29084	6682	5	of	of	IN
29084	6682	6	marshmallow	marshmallow	JJ
29084	6682	7	roots	root	NNS
29084	6682	8	,	,	,
29084	6682	9	three	three	CD
29084	6682	10	ounces	ounce	NNS
29084	6682	11	of	of	IN
29084	6682	12	linseed	linseed	NN
29084	6682	13	,	,	,
29084	6682	14	and	and	CC
29084	6682	15	three	three	CD
29084	6682	16	ounces	ounce	NNS
29084	6682	17	of	of	IN
29084	6682	18	fenugreek	fenugreek	NN
29084	6682	19	seed	seed	NN
29084	6682	20	;	;	:
29084	6682	21	bruise	bruise	VB
29084	6682	22	and	and	CC
29084	6682	23	boil	boil	VB
29084	6682	24	them	-PRON-	PRP
29084	6682	25	gently	gently	RB
29084	6682	26	half	half	PDT
29084	6682	27	an	an	DT
29084	6682	28	hour	hour	NN
29084	6682	29	in	in	IN
29084	6682	30	a	a	DT
29084	6682	31	quart	quart	NN
29084	6682	32	of	of	IN
29084	6682	33	water	water	NN
29084	6682	34	,	,	,
29084	6682	35	and	and	CC
29084	6682	36	then	then	RB
29084	6682	37	add	add	VB
29084	6682	38	two	two	CD
29084	6682	39	quarts	quart	NNS
29084	6682	40	of	of	IN
29084	6682	41	sweet	sweet	JJ
29084	6682	42	oil	oil	NN
29084	6682	43	.	.	.
29084	6683	1	Boil	boil	VB
29084	6683	2	them	-PRON-	PRP
29084	6683	3	together	together	RB
29084	6683	4	till	till	IN
29084	6683	5	the	the	DT
29084	6683	6	water	water	NN
29084	6683	7	is	be	VBZ
29084	6683	8	all	all	RB
29084	6683	9	evaporated	evaporate	VBN
29084	6683	10	,	,	,
29084	6683	11	and	and	CC
29084	6683	12	strain	strain	VB
29084	6683	13	off	off	RP
29084	6683	14	the	the	DT
29084	6683	15	oil	oil	NN
29084	6683	16	.	.	.
29084	6684	1	Add	add	VB
29084	6684	2	a	a	DT
29084	6684	3	pound	pound	NN
29084	6684	4	of	of	IN
29084	6684	5	bees	bee	NNS
29084	6684	6	'	'	POS
29084	6684	7	wax	wax	NN
29084	6684	8	,	,	,
29084	6684	9	half	half	PDT
29084	6684	10	a	a	DT
29084	6684	11	pound	pound	NN
29084	6684	12	of	of	IN
29084	6684	13	yellow	yellow	JJ
29084	6684	14	rosin	rosin	NN
29084	6684	15	,	,	,
29084	6684	16	and	and	CC
29084	6684	17	two	two	CD
29084	6684	18	ounces	ounce	NNS
29084	6684	19	of	of	IN
29084	6684	20	common	common	JJ
29084	6684	21	turpentine	turpentine	NN
29084	6684	22	.	.	.
29084	6685	1	Melt	melt	VB
29084	6685	2	them	-PRON-	PRP
29084	6685	3	together	together	RB
29084	6685	4	over	over	IN
29084	6685	5	a	a	DT
29084	6685	6	slow	slow	JJ
29084	6685	7	fire	fire	NN
29084	6685	8	,	,	,
29084	6685	9	and	and	CC
29084	6685	10	keep	keep	VB
29084	6685	11	stirring	stir	VBG
29084	6685	12	till	till	IN
29084	6685	13	the	the	DT
29084	6685	14	ointment	ointment	NN
29084	6685	15	is	be	VBZ
29084	6685	16	cold	cold	JJ
29084	6685	17	.	.	.
29084	6686	1	MASHED	mashed	JJ
29084	6686	2	PARSNIPS	parsnip	NNS
29084	6686	3	.	.	.
29084	6687	1	Boil	boil	VB
29084	6687	2	the	the	DT
29084	6687	3	roots	root	NNS
29084	6687	4	tender	tender	NN
29084	6687	5	,	,	,
29084	6687	6	after	after	IN
29084	6687	7	they	-PRON-	PRP
29084	6687	8	have	have	VBP
29084	6687	9	been	be	VBN
29084	6687	10	wiped	wipe	VBN
29084	6687	11	clean	clean	JJ
29084	6687	12	.	.	.
29084	6688	1	Scrape	scrape	VB
29084	6688	2	them	-PRON-	PRP
29084	6688	3	,	,	,
29084	6688	4	and	and	CC
29084	6688	5	mash	mash	VB
29084	6688	6	them	-PRON-	PRP
29084	6688	7	in	in	IN
29084	6688	8	a	a	DT
29084	6688	9	stewpan	stewpan	NN
29084	6688	10	with	with	IN
29084	6688	11	a	a	DT
29084	6688	12	little	little	JJ
29084	6688	13	cream	cream	NN
29084	6688	14	,	,	,
29084	6688	15	a	a	DT
29084	6688	16	good	good	JJ
29084	6688	17	piece	piece	NN
29084	6688	18	of	of	IN
29084	6688	19	butter	butter	NN
29084	6688	20	,	,	,
29084	6688	21	pepper	pepper	NN
29084	6688	22	and	and	CC
29084	6688	23	salt	salt	NN
29084	6688	24	.	.	.
29084	6689	1	MASHED	mashed	JJ
29084	6689	2	POTATOES	potato	NNS
29084	6689	3	.	.	.
29084	6690	1	Boil	Boil	NNP
29084	6690	2	the	the	DT
29084	6690	3	potatoes	potato	NNS
29084	6690	4	,	,	,
29084	6690	5	peel	peel	VB
29084	6690	6	them	-PRON-	PRP
29084	6690	7	,	,	,
29084	6690	8	and	and	CC
29084	6690	9	reduce	reduce	VB
29084	6690	10	them	-PRON-	PRP
29084	6690	11	to	to	TO
29084	6690	12	paste	paste	VB
29084	6690	13	.	.	.
29084	6691	1	Add	add	VB
29084	6691	2	a	a	DT
29084	6691	3	quarter	quarter	NN
29084	6691	4	of	of	IN
29084	6691	5	a	a	DT
29084	6691	6	pint	pint	NN
29084	6691	7	of	of	IN
29084	6691	8	milk	milk	NN
29084	6691	9	to	to	IN
29084	6691	10	two	two	CD
29084	6691	11	pounds	pound	NNS
29084	6691	12	weight	weight	NN
29084	6691	13	,	,	,
29084	6691	14	a	a	DT
29084	6691	15	little	little	JJ
29084	6691	16	salt	salt	NN
29084	6691	17	,	,	,
29084	6691	18	and	and	CC
29084	6691	19	two	two	CD
29084	6691	20	ounces	ounce	NNS
29084	6691	21	of	of	IN
29084	6691	22	butter	butter	NN
29084	6691	23	,	,	,
29084	6691	24	and	and	CC
29084	6691	25	stir	stir	VB
29084	6691	26	it	-PRON-	PRP
29084	6691	27	all	all	DT
29084	6691	28	well	well	RB
29084	6691	29	together	together	RB
29084	6691	30	over	over	IN
29084	6691	31	the	the	DT
29084	6691	32	fire	fire	NN
29084	6691	33	.	.	.
29084	6692	1	They	-PRON-	PRP
29084	6692	2	may	may	MD
29084	6692	3	either	either	RB
29084	6692	4	be	be	VB
29084	6692	5	served	serve	VBN
29084	6692	6	up	up	RP
29084	6692	7	in	in	IN
29084	6692	8	this	this	DT
29084	6692	9	state	state	NN
29084	6692	10	,	,	,
29084	6692	11	or	or	CC
29084	6692	12	in	in	IN
29084	6692	13	scallops	scallop	NNS
29084	6692	14	,	,	,
29084	6692	15	or	or	CC
29084	6692	16	put	put	VBN
29084	6692	17	on	on	IN
29084	6692	18	the	the	DT
29084	6692	19	dish	dish	NN
29084	6692	20	in	in	IN
29084	6692	21	a	a	DT
29084	6692	22	form	form	NN
29084	6692	23	,	,	,
29084	6692	24	and	and	CC
29084	6692	25	the	the	DT
29084	6692	26	top	top	JJ
29084	6692	27	browned	brown	VBN
29084	6692	28	with	with	IN
29084	6692	29	a	a	DT
29084	6692	30	salamander	salamander	NN
29084	6692	31	.	.	.
29084	6693	1	MATTRASSES	mattrasse	NNS
29084	6693	2	.	.	.
29084	6694	1	Cushions	cushion	NNS
29084	6694	2	,	,	,
29084	6694	3	mattrasses	mattrasse	NNS
29084	6694	4	,	,	,
29084	6694	5	and	and	CC
29084	6694	6	bed	bed	NN
29084	6694	7	clothes	clothe	NNS
29084	6694	8	stuffed	stuff	VBN
29084	6694	9	with	with	IN
29084	6694	10	wool	wool	NN
29084	6694	11	,	,	,
29084	6694	12	are	be	VBP
29084	6694	13	particularly	particularly	RB
29084	6694	14	liable	liable	JJ
29084	6694	15	to	to	TO
29084	6694	16	be	be	VB
29084	6694	17	impregnated	impregnate	VBN
29084	6694	18	with	with	IN
29084	6694	19	what	what	WP
29084	6694	20	is	be	VBZ
29084	6694	21	offensive	offensive	JJ
29084	6694	22	and	and	CC
29084	6694	23	injurious	injurious	JJ
29084	6694	24	,	,	,
29084	6694	25	from	from	IN
29084	6694	26	persons	person	NNS
29084	6694	27	who	who	WP
29084	6694	28	have	have	VBP
29084	6694	29	experienced	experience	VBN
29084	6694	30	putrid	putrid	JJ
29084	6694	31	and	and	CC
29084	6694	32	inflammatory	inflammatory	JJ
29084	6694	33	fevers	fever	NNS
29084	6694	34	,	,	,
29084	6694	35	and	and	CC
29084	6694	36	can	can	MD
29084	6694	37	not	not	RB
29084	6694	38	therefore	therefore	RB
29084	6694	39	be	be	VB
29084	6694	40	too	too	RB
29084	6694	41	carefully	carefully	RB
29084	6694	42	cleaned	clean	VBN
29084	6694	43	,	,	,
29084	6694	44	carded	carded	JJ
29084	6694	45	,	,	,
29084	6694	46	and	and	CC
29084	6694	47	washed	wash	VBD
29084	6694	48	.	.	.
29084	6695	1	It	-PRON-	PRP
29084	6695	2	would	would	MD
29084	6695	3	also	also	RB
29084	6695	4	be	be	VB
29084	6695	5	proper	proper	JJ
29084	6695	6	frequently	frequently	RB
29084	6695	7	to	to	TO
29084	6695	8	fumigate	fumigate	VB
29084	6695	9	them	-PRON-	PRP
29084	6695	10	with	with	IN
29084	6695	11	vinegar	vinegar	NN
29084	6695	12	or	or	CC
29084	6695	13	muriatic	muriatic	JJ
29084	6695	14	gas	gas	NN
29084	6695	15	.	.	.
29084	6696	1	If	if	IN
29084	6696	2	these	these	DT
29084	6696	3	articles	article	NNS
29084	6696	4	be	be	VB
29084	6696	5	infested	infest	VBN
29084	6696	6	with	with	IN
29084	6696	7	insects	insect	NNS
29084	6696	8	,	,	,
29084	6696	9	dissolve	dissolve	VB
29084	6696	10	a	a	DT
29084	6696	11	pound	pound	NN
29084	6696	12	and	and	CC
29084	6696	13	a	a	DT
29084	6696	14	half	half	NN
29084	6696	15	of	of	IN
29084	6696	16	alum	alum	NN
29084	6696	17	,	,	,
29084	6696	18	and	and	CC
29084	6696	19	as	as	IN
29084	6696	20	much	much	JJ
29084	6696	21	cream	cream	NN
29084	6696	22	of	of	IN
29084	6696	23	tartar	tartar	NN
29084	6696	24	,	,	,
29084	6696	25	in	in	IN
29084	6696	26	three	three	CD
29084	6696	27	pints	pint	NNS
29084	6696	28	of	of	IN
29084	6696	29	boiling	boiling	NN
29084	6696	30	water	water	NN
29084	6696	31	.	.	.
29084	6697	1	Mix	mix	VB
29084	6697	2	this	this	DT
29084	6697	3	solution	solution	NN
29084	6697	4	in	in	IN
29084	6697	5	three	three	CD
29084	6697	6	gallons	gallon	NNS
29084	6697	7	of	of	IN
29084	6697	8	cold	cold	JJ
29084	6697	9	water	water	NN
29084	6697	10	,	,	,
29084	6697	11	immerse	immerse	VB
29084	6697	12	the	the	DT
29084	6697	13	wool	wool	NN
29084	6697	14	in	in	IN
29084	6697	15	it	-PRON-	PRP
29084	6697	16	for	for	IN
29084	6697	17	several	several	JJ
29084	6697	18	days	day	NNS
29084	6697	19	,	,	,
29084	6697	20	and	and	CC
29084	6697	21	then	then	RB
29084	6697	22	let	let	VB
29084	6697	23	it	-PRON-	PRP
29084	6697	24	be	be	VB
29084	6697	25	washed	wash	VBN
29084	6697	26	and	and	CC
29084	6697	27	dried	dry	VBN
29084	6697	28	.	.	.
29084	6698	1	This	this	DT
29084	6698	2	operation	operation	NN
29084	6698	3	will	will	MD
29084	6698	4	prevent	prevent	VB
29084	6698	5	the	the	DT
29084	6698	6	insects	insect	NNS
29084	6698	7	from	from	IN
29084	6698	8	attacking	attack	VBG
29084	6698	9	it	-PRON-	PRP
29084	6698	10	in	in	IN
29084	6698	11	future	future	NN
29084	6698	12	.	.	.
29084	6699	1	MEAD	MEAD	NNP
29084	6699	2	.	.	.
29084	6700	1	Dissolve	dissolve	VB
29084	6700	2	thirty	thirty	CD
29084	6700	3	pounds	pound	NNS
29084	6700	4	of	of	IN
29084	6700	5	honey	honey	NN
29084	6700	6	in	in	IN
29084	6700	7	thirteen	thirteen	CD
29084	6700	8	gallons	gallon	NNS
29084	6700	9	of	of	IN
29084	6700	10	water	water	NN
29084	6700	11	;	;	:
29084	6700	12	boil	boil	NNP
29084	6700	13	and	and	CC
29084	6700	14	skim	skim	VB
29084	6700	15	it	-PRON-	PRP
29084	6700	16	well	well	RB
29084	6700	17	.	.	.
29084	6701	1	Then	then	RB
29084	6701	2	add	add	VB
29084	6701	3	of	of	IN
29084	6701	4	rosemary	rosemary	JJ
29084	6701	5	,	,	,
29084	6701	6	thyme	thyme	NNS
29084	6701	7	,	,	,
29084	6701	8	bay	bay	NN
29084	6701	9	leaves	leave	NNS
29084	6701	10	,	,	,
29084	6701	11	and	and	CC
29084	6701	12	sweetbriar	sweetbriar	JJ
29084	6701	13	,	,	,
29084	6701	14	about	about	RB
29084	6701	15	a	a	DT
29084	6701	16	handful	handful	NN
29084	6701	17	altogether	altogether	RB
29084	6701	18	.	.	.
29084	6702	1	Boil	Boil	NNP
29084	6702	2	the	the	DT
29084	6702	3	whole	whole	NN
29084	6702	4	for	for	IN
29084	6702	5	an	an	DT
29084	6702	6	hour	hour	NN
29084	6702	7	,	,	,
29084	6702	8	and	and	CC
29084	6702	9	put	put	VBD
29084	6702	10	it	-PRON-	PRP
29084	6702	11	into	into	IN
29084	6702	12	a	a	DT
29084	6702	13	tub	tub	NN
29084	6702	14	,	,	,
29084	6702	15	with	with	IN
29084	6702	16	two	two	CD
29084	6702	17	or	or	CC
29084	6702	18	three	three	CD
29084	6702	19	handfuls	handful	NNS
29084	6702	20	of	of	IN
29084	6702	21	ground	ground	NN
29084	6702	22	malt	malt	NN
29084	6702	23	.	.	.
29084	6703	1	Stir	stir	VB
29084	6703	2	it	-PRON-	PRP
29084	6703	3	till	till	IN
29084	6703	4	it	-PRON-	PRP
29084	6703	5	is	be	VBZ
29084	6703	6	about	about	IN
29084	6703	7	blood	blood	NN
29084	6703	8	warm	warm	JJ
29084	6703	9	,	,	,
29084	6703	10	then	then	RB
29084	6703	11	strain	strain	VB
29084	6703	12	it	-PRON-	PRP
29084	6703	13	through	through	IN
29084	6703	14	a	a	DT
29084	6703	15	cloth	cloth	NN
29084	6703	16	,	,	,
29084	6703	17	and	and	CC
29084	6703	18	return	return	VB
29084	6703	19	it	-PRON-	PRP
29084	6703	20	into	into	IN
29084	6703	21	the	the	DT
29084	6703	22	tub	tub	NN
29084	6703	23	.	.	.
29084	6704	1	Cut	cut	VB
29084	6704	2	a	a	DT
29084	6704	3	toast	toast	NN
29084	6704	4	,	,	,
29084	6704	5	spread	spread	VB
29084	6704	6	it	-PRON-	PRP
29084	6704	7	over	over	RP
29084	6704	8	with	with	IN
29084	6704	9	good	good	JJ
29084	6704	10	ale	ale	NN
29084	6704	11	yeast	yeast	NN
29084	6704	12	,	,	,
29084	6704	13	and	and	CC
29084	6704	14	put	put	VBD
29084	6704	15	it	-PRON-	PRP
29084	6704	16	into	into	IN
29084	6704	17	the	the	DT
29084	6704	18	tub	tub	NN
29084	6704	19	.	.	.
29084	6705	1	When	when	WRB
29084	6705	2	the	the	DT
29084	6705	3	liquor	liquor	NN
29084	6705	4	has	have	VBZ
29084	6705	5	sufficiently	sufficiently	RB
29084	6705	6	fermented	ferment	VBN
29084	6705	7	,	,	,
29084	6705	8	put	put	VB
29084	6705	9	it	-PRON-	PRP
29084	6705	10	into	into	IN
29084	6705	11	a	a	DT
29084	6705	12	cask	cask	NN
29084	6705	13	.	.	.
29084	6706	1	Take	take	VB
29084	6706	2	an	an	DT
29084	6706	3	ounce	ounce	NN
29084	6706	4	and	and	CC
29084	6706	5	a	a	DT
29084	6706	6	half	half	NN
29084	6706	7	each	each	DT
29084	6706	8	of	of	IN
29084	6706	9	cloves	clove	NNS
29084	6706	10	,	,	,
29084	6706	11	mace	mace	NN
29084	6706	12	,	,	,
29084	6706	13	and	and	CC
29084	6706	14	nutmegs	nutmeg	NNS
29084	6706	15	,	,	,
29084	6706	16	and	and	CC
29084	6706	17	an	an	DT
29084	6706	18	ounce	ounce	NN
29084	6706	19	of	of	IN
29084	6706	20	sliced	sliced	JJ
29084	6706	21	ginger	ginger	NN
29084	6706	22	.	.	.
29084	6707	1	Bruise	bruise	VB
29084	6707	2	the	the	DT
29084	6707	3	spices	spice	NNS
29084	6707	4	;	;	:
29084	6707	5	tie	tie	VB
29084	6707	6	them	-PRON-	PRP
29084	6707	7	up	up	RP
29084	6707	8	in	in	IN
29084	6707	9	a	a	DT
29084	6707	10	cloth	cloth	NN
29084	6707	11	,	,	,
29084	6707	12	and	and	CC
29084	6707	13	hang	hang	VB
29084	6707	14	it	-PRON-	PRP
29084	6707	15	in	in	IN
29084	6707	16	the	the	DT
29084	6707	17	vessel	vessel	NN
29084	6707	18	,	,	,
29084	6707	19	which	which	WDT
29084	6707	20	must	must	MD
29084	6707	21	be	be	VB
29084	6707	22	stopped	stop	VBN
29084	6707	23	up	up	RP
29084	6707	24	close	close	RB
29084	6707	25	for	for	IN
29084	6707	26	use.--Another	use.--another	JJ
29084	6707	27	way	way	NN
29084	6707	28	.	.	.
29084	6708	1	Put	put	VB
29084	6708	2	four	four	CD
29084	6708	3	or	or	CC
29084	6708	4	five	five	CD
29084	6708	5	pounds	pound	NNS
29084	6708	6	of	of	IN
29084	6708	7	honey	honey	NN
29084	6708	8	into	into	IN
29084	6708	9	a	a	DT
29084	6708	10	gallon	gallon	NN
29084	6708	11	of	of	IN
29084	6708	12	boiling	boiling	NN
29084	6708	13	water	water	NN
29084	6708	14	,	,	,
29084	6708	15	and	and	CC
29084	6708	16	let	let	VB
29084	6708	17	it	-PRON-	PRP
29084	6708	18	continue	continue	VB
29084	6708	19	to	to	TO
29084	6708	20	boil	boil	VB
29084	6708	21	an	an	DT
29084	6708	22	hour	hour	NN
29084	6708	23	and	and	CC
29084	6708	24	a	a	DT
29084	6708	25	half	half	NN
29084	6708	26	.	.	.
29084	6709	1	Skim	Skim	NNP
29084	6709	2	it	-PRON-	PRP
29084	6709	3	quite	quite	RB
29084	6709	4	clean	clean	JJ
29084	6709	5	,	,	,
29084	6709	6	put	put	VBN
29084	6709	7	in	in	IN
29084	6709	8	the	the	DT
29084	6709	9	rinds	rind	NNS
29084	6709	10	of	of	IN
29084	6709	11	three	three	CD
29084	6709	12	or	or	CC
29084	6709	13	four	four	CD
29084	6709	14	lemons	lemon	NNS
29084	6709	15	,	,	,
29084	6709	16	and	and	CC
29084	6709	17	two	two	CD
29084	6709	18	ounces	ounce	NNS
29084	6709	19	of	of	IN
29084	6709	20	hops	hop	NNS
29084	6709	21	sewed	sew	VBN
29084	6709	22	up	up	RP
29084	6709	23	in	in	IN
29084	6709	24	a	a	DT
29084	6709	25	bag	bag	NN
29084	6709	26	.	.	.
29084	6710	1	When	when	WRB
29084	6710	2	cold	cold	JJ
29084	6710	3	,	,	,
29084	6710	4	put	put	VBD
29084	6710	5	the	the	DT
29084	6710	6	liquor	liquor	NN
29084	6710	7	into	into	IN
29084	6710	8	a	a	DT
29084	6710	9	cask	cask	NN
29084	6710	10	,	,	,
29084	6710	11	stop	stop	VB
29084	6710	12	it	-PRON-	PRP
29084	6710	13	up	up	RP
29084	6710	14	close	close	RB
29084	6710	15	,	,	,
29084	6710	16	and	and	CC
29084	6710	17	let	let	VB
29084	6710	18	it	-PRON-	PRP
29084	6710	19	stand	stand	VB
29084	6710	20	eight	eight	CD
29084	6710	21	or	or	CC
29084	6710	22	nine	nine	CD
29084	6710	23	months	month	NNS
29084	6710	24	.	.	.
29084	6711	1	MEASLES	MEASLES	NNP
29084	6711	2	.	.	.
29084	6712	1	In	in	IN
29084	6712	2	general	general	JJ
29084	6712	3	,	,	,
29084	6712	4	all	all	DT
29084	6712	5	that	that	WDT
29084	6712	6	is	be	VBZ
29084	6712	7	needful	needful	JJ
29084	6712	8	in	in	IN
29084	6712	9	the	the	DT
29084	6712	10	treatment	treatment	NN
29084	6712	11	of	of	IN
29084	6712	12	this	this	DT
29084	6712	13	complaint	complaint	NN
29084	6712	14	is	be	VBZ
29084	6712	15	to	to	TO
29084	6712	16	keep	keep	VB
29084	6712	17	the	the	DT
29084	6712	18	body	body	NN
29084	6712	19	open	open	JJ
29084	6712	20	by	by	IN
29084	6712	21	means	mean	NNS
29084	6712	22	of	of	IN
29084	6712	23	tamarinds	tamarind	NNS
29084	6712	24	,	,	,
29084	6712	25	manna	manna	NN
29084	6712	26	,	,	,
29084	6712	27	or	or	CC
29084	6712	28	other	other	JJ
29084	6712	29	gentle	gentle	JJ
29084	6712	30	laxatives	laxative	NNS
29084	6712	31	;	;	:
29084	6712	32	and	and	CC
29084	6712	33	to	to	TO
29084	6712	34	supply	supply	VB
29084	6712	35	the	the	DT
29084	6712	36	patient	patient	NN
29084	6712	37	frequently	frequently	RB
29084	6712	38	with	with	IN
29084	6712	39	barley	barley	NN
29084	6712	40	water	water	NN
29084	6712	41	,	,	,
29084	6712	42	or	or	CC
29084	6712	43	linseed	linsee	VBD
29084	6712	44	tea	tea	NN
29084	6712	45	sweetened	sweeten	VBN
29084	6712	46	with	with	IN
29084	6712	47	honey	honey	NN
29084	6712	48	.	.	.
29084	6713	1	Bathe	bathe	VB
29084	6713	2	the	the	DT
29084	6713	3	feet	foot	NNS
29084	6713	4	in	in	IN
29084	6713	5	warm	warm	JJ
29084	6713	6	water	water	NN
29084	6713	7	;	;	:
29084	6713	8	and	and	CC
29084	6713	9	if	if	IN
29084	6713	10	there	there	EX
29084	6713	11	be	be	VB
29084	6713	12	a	a	DT
29084	6713	13	disposition	disposition	NN
29084	6713	14	to	to	TO
29084	6713	15	vomit	vomit	VB
29084	6713	16	,	,	,
29084	6713	17	it	-PRON-	PRP
29084	6713	18	ought	ought	MD
29084	6713	19	to	to	TO
29084	6713	20	be	be	VB
29084	6713	21	promoted	promote	VBN
29084	6713	22	by	by	IN
29084	6713	23	drinking	drink	VBG
29084	6713	24	a	a	DT
29084	6713	25	little	little	JJ
29084	6713	26	camomile	camomile	NN
29084	6713	27	tea	tea	NN
29084	6713	28	.	.	.
29084	6714	1	If	if	IN
29084	6714	2	the	the	DT
29084	6714	3	disorder	disorder	NN
29084	6714	4	appear	appear	VBP
29084	6714	5	to	to	TO
29084	6714	6	strike	strike	VB
29084	6714	7	inward	inward	RB
29084	6714	8	,	,	,
29084	6714	9	the	the	DT
29084	6714	10	danger	danger	NN
29084	6714	11	may	may	MD
29084	6714	12	be	be	VB
29084	6714	13	averted	avert	VBN
29084	6714	14	by	by	IN
29084	6714	15	applying	apply	VBG
29084	6714	16	blisters	blister	NNS
29084	6714	17	to	to	IN
29084	6714	18	the	the	DT
29084	6714	19	arms	arm	NNS
29084	6714	20	and	and	CC
29084	6714	21	legs	leg	NNS
29084	6714	22	,	,	,
29084	6714	23	and	and	CC
29084	6714	24	briskly	briskly	RB
29084	6714	25	rubbing	rub	VBG
29084	6714	26	the	the	DT
29084	6714	27	whole	whole	JJ
29084	6714	28	body	body	NN
29084	6714	29	with	with	IN
29084	6714	30	warm	warm	JJ
29084	6714	31	flannels	flannel	NNS
29084	6714	32	.	.	.
29084	6715	1	MEAT	meat	NN
29084	6715	2	.	.	.
29084	6716	1	In	in	IN
29084	6716	2	all	all	DT
29084	6716	3	sorts	sort	NNS
29084	6716	4	of	of	IN
29084	6716	5	provisions	provision	NNS
29084	6716	6	,	,	,
29084	6716	7	the	the	DT
29084	6716	8	best	good	JJS
29084	6716	9	of	of	IN
29084	6716	10	the	the	DT
29084	6716	11	kind	kind	NN
29084	6716	12	goes	go	VBZ
29084	6716	13	the	the	DT
29084	6716	14	farthest	farth	JJS
29084	6716	15	;	;	:
29084	6716	16	it	-PRON-	PRP
29084	6716	17	cuts	cut	VBZ
29084	6716	18	out	out	RP
29084	6716	19	with	with	IN
29084	6716	20	most	most	JJS
29084	6716	21	advantage	advantage	NN
29084	6716	22	,	,	,
29084	6716	23	and	and	CC
29084	6716	24	affords	afford	VBZ
29084	6716	25	most	most	JJS
29084	6716	26	nourishment	nourishment	NN
29084	6716	27	.	.	.
29084	6717	1	Round	round	NN
29084	6717	2	of	of	IN
29084	6717	3	beef	beef	NN
29084	6717	4	,	,	,
29084	6717	5	fillet	fillet	NN
29084	6717	6	of	of	IN
29084	6717	7	veal	veal	NN
29084	6717	8	,	,	,
29084	6717	9	and	and	CC
29084	6717	10	leg	leg	NN
29084	6717	11	of	of	IN
29084	6717	12	mutton	mutton	NN
29084	6717	13	,	,	,
29084	6717	14	are	be	VBP
29084	6717	15	joints	joint	NNS
29084	6717	16	that	that	WDT
29084	6717	17	bear	bear	VBP
29084	6717	18	a	a	DT
29084	6717	19	higher	high	JJR
29084	6717	20	price	price	NN
29084	6717	21	;	;	:
29084	6717	22	but	but	CC
29084	6717	23	as	as	IN
29084	6717	24	they	-PRON-	PRP
29084	6717	25	have	have	VBP
29084	6717	26	more	more	RBR
29084	6717	27	solid	solid	JJ
29084	6717	28	meat	meat	NN
29084	6717	29	,	,	,
29084	6717	30	they	-PRON-	PRP
29084	6717	31	deserve	deserve	VBP
29084	6717	32	the	the	DT
29084	6717	33	preference	preference	NN
29084	6717	34	.	.	.
29084	6718	1	Those	those	DT
29084	6718	2	joints	joint	NNS
29084	6718	3	however	however	RB
29084	6718	4	which	which	WDT
29084	6718	5	are	be	VBP
29084	6718	6	inferior	inferior	JJ
29084	6718	7	,	,	,
29084	6718	8	may	may	MD
29084	6718	9	be	be	VB
29084	6718	10	dressed	dress	VBN
29084	6718	11	as	as	RB
29084	6718	12	palatably	palatably	RB
29084	6718	13	;	;	:
29084	6718	14	and	and	CC
29084	6718	15	being	be	VBG
29084	6718	16	cheaper	cheap	JJR
29084	6718	17	,	,	,
29084	6718	18	they	-PRON-	PRP
29084	6718	19	should	should	MD
29084	6718	20	be	be	VB
29084	6718	21	bought	buy	VBN
29084	6718	22	in	in	IN
29084	6718	23	turn	turn	NN
29084	6718	24	;	;	:
29084	6718	25	for	for	IN
29084	6718	26	when	when	WRB
29084	6718	27	weighed	weigh	VBN
29084	6718	28	with	with	IN
29084	6718	29	the	the	DT
29084	6718	30	prime	prime	JJ
29084	6718	31	pieces	piece	NNS
29084	6718	32	,	,	,
29084	6718	33	it	-PRON-	PRP
29084	6718	34	makes	make	VBZ
29084	6718	35	the	the	DT
29084	6718	36	price	price	NN
29084	6718	37	of	of	IN
29084	6718	38	these	these	DT
29084	6718	39	come	come	VBP
29084	6718	40	lower	lower	RBR
29084	6718	41	.	.	.
29084	6719	1	In	in	IN
29084	6719	2	loins	loin	NNS
29084	6719	3	of	of	IN
29084	6719	4	meat	meat	NN
29084	6719	5	,	,	,
29084	6719	6	the	the	DT
29084	6719	7	long	long	JJ
29084	6719	8	pipe	pipe	NN
29084	6719	9	that	that	WDT
29084	6719	10	runs	run	VBZ
29084	6719	11	by	by	IN
29084	6719	12	the	the	DT
29084	6719	13	bone	bone	NN
29084	6719	14	should	should	MD
29084	6719	15	be	be	VB
29084	6719	16	taken	take	VBN
29084	6719	17	out	out	RP
29084	6719	18	,	,	,
29084	6719	19	as	as	IN
29084	6719	20	it	-PRON-	PRP
29084	6719	21	is	be	VBZ
29084	6719	22	apt	apt	JJ
29084	6719	23	to	to	IN
29084	6719	24	taint	taint	NNP
29084	6719	25	;	;	:
29084	6719	26	as	as	IN
29084	6719	27	also	also	RB
29084	6719	28	the	the	DT
29084	6719	29	kernels	kernel	NNS
29084	6719	30	of	of	IN
29084	6719	31	beef	beef	NN
29084	6719	32	.	.	.
29084	6720	1	Rumps	rump	NNS
29084	6720	2	and	and	CC
29084	6720	3	edgebones	edgebone	NNS
29084	6720	4	of	of	IN
29084	6720	5	beef	beef	NN
29084	6720	6	are	be	VBP
29084	6720	7	often	often	RB
29084	6720	8	bruised	bruise	VBN
29084	6720	9	by	by	IN
29084	6720	10	the	the	DT
29084	6720	11	blows	blow	NNS
29084	6720	12	which	which	WDT
29084	6720	13	the	the	DT
29084	6720	14	drovers	drover	NNS
29084	6720	15	give	give	VBP
29084	6720	16	the	the	DT
29084	6720	17	beasts	beast	NNS
29084	6720	18	,	,	,
29084	6720	19	and	and	CC
29084	6720	20	the	the	DT
29084	6720	21	part	part	NN
29084	6720	22	that	that	WDT
29084	6720	23	has	have	VBZ
29084	6720	24	been	be	VBN
29084	6720	25	struck	strike	VBN
29084	6720	26	always	always	RB
29084	6720	27	taints	taint	VBZ
29084	6720	28	;	;	:
29084	6720	29	these	these	DT
29084	6720	30	joints	joint	NNS
29084	6720	31	therefore	therefore	RB
29084	6720	32	when	when	WRB
29084	6720	33	bruised	bruise	VBN
29084	6720	34	should	should	MD
29084	6720	35	not	not	RB
29084	6720	36	be	be	VB
29084	6720	37	purchased	purchase	VBN
29084	6720	38	.	.	.
29084	6721	1	And	and	CC
29084	6721	2	as	as	IN
29084	6721	3	great	great	JJ
29084	6721	4	loss	loss	NN
29084	6721	5	is	be	VBZ
29084	6721	6	often	often	RB
29084	6721	7	sustained	sustain	VBN
29084	6721	8	by	by	IN
29084	6721	9	the	the	DT
29084	6721	10	spoiling	spoiling	NN
29084	6721	11	of	of	IN
29084	6721	12	meat	meat	NN
29084	6721	13	,	,	,
29084	6721	14	after	after	IN
29084	6721	15	it	-PRON-	PRP
29084	6721	16	is	be	VBZ
29084	6721	17	purchased	purchase	VBN
29084	6721	18	,	,	,
29084	6721	19	the	the	DT
29084	6721	20	best	good	JJS
29084	6721	21	way	way	NN
29084	6721	22	to	to	TO
29084	6721	23	prevent	prevent	VB
29084	6721	24	this	this	DT
29084	6721	25	is	be	VBZ
29084	6721	26	to	to	TO
29084	6721	27	examine	examine	VB
29084	6721	28	it	-PRON-	PRP
29084	6721	29	well	well	RB
29084	6721	30	,	,	,
29084	6721	31	wipe	wipe	VB
29084	6721	32	it	-PRON-	PRP
29084	6721	33	every	every	DT
29084	6721	34	day	day	NN
29084	6721	35	,	,	,
29084	6721	36	and	and	CC
29084	6721	37	put	put	VBD
29084	6721	38	some	some	DT
29084	6721	39	pieces	piece	NNS
29084	6721	40	of	of	IN
29084	6721	41	charcoal	charcoal	NN
29084	6721	42	over	over	IN
29084	6721	43	it	-PRON-	PRP
29084	6721	44	.	.	.
29084	6722	1	If	if	IN
29084	6722	2	meat	meat	NN
29084	6722	3	is	be	VBZ
29084	6722	4	brought	bring	VBN
29084	6722	5	from	from	IN
29084	6722	6	a	a	DT
29084	6722	7	distance	distance	NN
29084	6722	8	in	in	IN
29084	6722	9	warm	warm	JJ
29084	6722	10	weather	weather	NN
29084	6722	11	,	,	,
29084	6722	12	the	the	DT
29084	6722	13	butcher	butcher	NN
29084	6722	14	should	should	MD
29084	6722	15	be	be	VB
29084	6722	16	desired	desire	VBN
29084	6722	17	to	to	TO
29084	6722	18	cover	cover	VB
29084	6722	19	it	-PRON-	PRP
29084	6722	20	close	close	RB
29084	6722	21	,	,	,
29084	6722	22	and	and	CC
29084	6722	23	bring	bring	VB
29084	6722	24	it	-PRON-	PRP
29084	6722	25	early	early	RB
29084	6722	26	in	in	IN
29084	6722	27	the	the	DT
29084	6722	28	morning	morning	NN
29084	6722	29	,	,	,
29084	6722	30	to	to	TO
29084	6722	31	prevent	prevent	VB
29084	6722	32	its	-PRON-	PRP$
29084	6722	33	being	be	VBG
29084	6722	34	fly	fly	VB
29084	6722	35	-	-	HYPH
29084	6722	36	blown.--All	blown.--All	NNP
29084	6722	37	meat	meat	NN
29084	6722	38	should	should	MD
29084	6722	39	be	be	VB
29084	6722	40	washed	wash	VBN
29084	6722	41	before	before	IN
29084	6722	42	it	-PRON-	PRP
29084	6722	43	is	be	VBZ
29084	6722	44	dressed	dress	VBN
29084	6722	45	.	.	.
29084	6723	1	If	if	IN
29084	6723	2	for	for	IN
29084	6723	3	boiling	boiling	NN
29084	6723	4	,	,	,
29084	6723	5	the	the	DT
29084	6723	6	colour	colour	NN
29084	6723	7	will	will	MD
29084	6723	8	be	be	VB
29084	6723	9	better	well	JJR
29084	6723	10	for	for	IN
29084	6723	11	the	the	DT
29084	6723	12	soaking	soaking	NN
29084	6723	13	;	;	:
29084	6723	14	but	but	CC
29084	6723	15	if	if	IN
29084	6723	16	for	for	IN
29084	6723	17	roasting	roast	VBG
29084	6723	18	,	,	,
29084	6723	19	it	-PRON-	PRP
29084	6723	20	should	should	MD
29084	6723	21	afterwards	afterwards	RB
29084	6723	22	be	be	VB
29084	6723	23	dried	dry	VBN
29084	6723	24	.	.	.
29084	6724	1	Particular	particular	JJ
29084	6724	2	care	care	NN
29084	6724	3	must	must	MD
29084	6724	4	be	be	VB
29084	6724	5	taken	take	VBN
29084	6724	6	that	that	IN
29084	6724	7	the	the	DT
29084	6724	8	pot	pot	NN
29084	6724	9	be	be	VB
29084	6724	10	well	well	RB
29084	6724	11	skimmed	skim	VBN
29084	6724	12	the	the	DT
29084	6724	13	moment	moment	NN
29084	6724	14	it	-PRON-	PRP
29084	6724	15	boils	boil	VBZ
29084	6724	16	,	,	,
29084	6724	17	otherwise	otherwise	RB
29084	6724	18	the	the	DT
29084	6724	19	foulness	foulness	NN
29084	6724	20	will	will	MD
29084	6724	21	be	be	VB
29084	6724	22	dispersed	disperse	VBN
29084	6724	23	over	over	IN
29084	6724	24	the	the	DT
29084	6724	25	meat	meat	NN
29084	6724	26	.	.	.
29084	6725	1	The	the	DT
29084	6725	2	more	more	JJR
29084	6725	3	soups	soup	NNS
29084	6725	4	or	or	CC
29084	6725	5	broth	broth	NN
29084	6725	6	are	be	VBP
29084	6725	7	skimmed	skim	VBN
29084	6725	8	,	,	,
29084	6725	9	the	the	DT
29084	6725	10	better	well	JJR
29084	6725	11	and	and	CC
29084	6725	12	cleaner	clean	JJR
29084	6725	13	they	-PRON-	PRP
29084	6725	14	will	will	MD
29084	6725	15	be	be	VB
29084	6725	16	.	.	.
29084	6726	1	Boiled	boil	VBN
29084	6726	2	meat	meat	NN
29084	6726	3	should	should	MD
29084	6726	4	first	first	RB
29084	6726	5	be	be	VB
29084	6726	6	well	well	RB
29084	6726	7	floured	floured	JJ
29084	6726	8	,	,	,
29084	6726	9	and	and	CC
29084	6726	10	then	then	RB
29084	6726	11	put	put	VBD
29084	6726	12	in	in	RP
29084	6726	13	while	while	IN
29084	6726	14	the	the	DT
29084	6726	15	water	water	NN
29084	6726	16	is	be	VBZ
29084	6726	17	cold	cold	JJ
29084	6726	18	.	.	.
29084	6727	1	Meat	meat	NN
29084	6727	2	boiled	boil	VBN
29084	6727	3	quick	quick	RB
29084	6727	4	is	be	VBZ
29084	6727	5	sure	sure	JJ
29084	6727	6	to	to	TO
29084	6727	7	be	be	VB
29084	6727	8	hard	hard	JJ
29084	6727	9	;	;	:
29084	6727	10	but	but	CC
29084	6727	11	care	care	NN
29084	6727	12	must	must	MD
29084	6727	13	be	be	VB
29084	6727	14	taken	take	VBN
29084	6727	15	,	,	,
29084	6727	16	that	that	IN
29084	6727	17	in	in	IN
29084	6727	18	boiling	boil	VBG
29084	6727	19	slow	slow	RB
29084	6727	20	it	-PRON-	PRP
29084	6727	21	does	do	VBZ
29084	6727	22	not	not	RB
29084	6727	23	stop	stop	VB
29084	6727	24	,	,	,
29084	6727	25	or	or	CC
29084	6727	26	the	the	DT
29084	6727	27	meat	meat	NN
29084	6727	28	will	will	MD
29084	6727	29	be	be	VB
29084	6727	30	underdone	underdone	JJ
29084	6727	31	.	.	.
29084	6728	1	If	if	IN
29084	6728	2	the	the	DT
29084	6728	3	steam	steam	NN
29084	6728	4	be	be	VB
29084	6728	5	kept	keep	VBN
29084	6728	6	in	in	RP
29084	6728	7	,	,	,
29084	6728	8	the	the	DT
29084	6728	9	water	water	NN
29084	6728	10	will	will	MD
29084	6728	11	not	not	RB
29084	6728	12	be	be	VB
29084	6728	13	much	much	RB
29084	6728	14	reduced	reduce	VBN
29084	6728	15	;	;	:
29084	6728	16	but	but	CC
29084	6728	17	if	if	IN
29084	6728	18	this	this	DT
29084	6728	19	be	be	VB
29084	6728	20	desirable	desirable	JJ
29084	6728	21	,	,	,
29084	6728	22	the	the	DT
29084	6728	23	cover	cover	NN
29084	6728	24	must	must	MD
29084	6728	25	be	be	VB
29084	6728	26	removed	remove	VBN
29084	6728	27	.	.	.
29084	6729	1	As	as	IN
29084	6729	2	to	to	IN
29084	6729	3	the	the	DT
29084	6729	4	length	length	NN
29084	6729	5	of	of	IN
29084	6729	6	time	time	NN
29084	6729	7	required	require	VBN
29084	6729	8	for	for	IN
29084	6729	9	roasting	roast	VBG
29084	6729	10	and	and	CC
29084	6729	11	boiling	boil	VBG
29084	6729	12	,	,	,
29084	6729	13	the	the	DT
29084	6729	14	size	size	NN
29084	6729	15	of	of	IN
29084	6729	16	the	the	DT
29084	6729	17	joint	joint	NN
29084	6729	18	must	must	MD
29084	6729	19	direct	direct	VB
29084	6729	20	,	,	,
29084	6729	21	as	as	RB
29084	6729	22	also	also	RB
29084	6729	23	the	the	DT
29084	6729	24	strength	strength	NN
29084	6729	25	of	of	IN
29084	6729	26	the	the	DT
29084	6729	27	fire	fire	NN
29084	6729	28	,	,	,
29084	6729	29	and	and	CC
29084	6729	30	the	the	DT
29084	6729	31	nearness	nearness	NN
29084	6729	32	of	of	IN
29084	6729	33	the	the	DT
29084	6729	34	meat	meat	NN
29084	6729	35	to	to	IN
29084	6729	36	it	-PRON-	PRP
29084	6729	37	.	.	.
29084	6730	1	In	in	IN
29084	6730	2	boiling	boiling	NN
29084	6730	3	,	,	,
29084	6730	4	attention	attention	NN
29084	6730	5	must	must	MD
29084	6730	6	be	be	VB
29084	6730	7	paid	pay	VBN
29084	6730	8	to	to	IN
29084	6730	9	the	the	DT
29084	6730	10	progress	progress	NN
29084	6730	11	it	-PRON-	PRP
29084	6730	12	makes	make	VBZ
29084	6730	13	,	,	,
29084	6730	14	which	which	WDT
29084	6730	15	should	should	MD
29084	6730	16	be	be	VB
29084	6730	17	regular	regular	JJ
29084	6730	18	and	and	CC
29084	6730	19	slow	slow	JJ
29084	6730	20	.	.	.
29084	6731	1	For	for	IN
29084	6731	2	every	every	DT
29084	6731	3	pound	pound	NN
29084	6731	4	of	of	IN
29084	6731	5	meat	meat	NN
29084	6731	6	,	,	,
29084	6731	7	a	a	DT
29084	6731	8	quarter	quarter	NN
29084	6731	9	of	of	IN
29084	6731	10	an	an	DT
29084	6731	11	hour	hour	NN
29084	6731	12	or	or	CC
29084	6731	13	twenty	twenty	CD
29084	6731	14	minutes	minute	NNS
29084	6731	15	is	be	VBZ
29084	6731	16	generally	generally	RB
29084	6731	17	allowed	allow	VBN
29084	6731	18	,	,	,
29084	6731	19	according	accord	VBG
29084	6731	20	as	as	IN
29084	6731	21	persons	person	NNS
29084	6731	22	choose	choose	VBP
29084	6731	23	to	to	TO
29084	6731	24	have	have	VB
29084	6731	25	it	-PRON-	PRP
29084	6731	26	well	well	RB
29084	6731	27	or	or	CC
29084	6731	28	underdone	underdone	JJ
29084	6731	29	.	.	.
29084	6732	1	In	in	IN
29084	6732	2	preparing	prepare	VBG
29084	6732	3	a	a	DT
29084	6732	4	joint	joint	NN
29084	6732	5	for	for	IN
29084	6732	6	roasting	roasting	NN
29084	6732	7	,	,	,
29084	6732	8	care	care	NN
29084	6732	9	must	must	MD
29084	6732	10	be	be	VB
29084	6732	11	taken	take	VBN
29084	6732	12	not	not	RB
29084	6732	13	to	to	TO
29084	6732	14	run	run	VB
29084	6732	15	the	the	DT
29084	6732	16	spit	spit	NN
29084	6732	17	through	through	IN
29084	6732	18	the	the	DT
29084	6732	19	best	good	JJS
29084	6732	20	parts	part	NNS
29084	6732	21	of	of	IN
29084	6732	22	the	the	DT
29084	6732	23	meat	meat	NN
29084	6732	24	,	,	,
29084	6732	25	and	and	CC
29084	6732	26	that	that	IN
29084	6732	27	no	no	DT
29084	6732	28	black	black	JJ
29084	6732	29	stains	stain	NNS
29084	6732	30	appear	appear	VBP
29084	6732	31	upon	upon	IN
29084	6732	32	it	-PRON-	PRP
29084	6732	33	at	at	IN
29084	6732	34	the	the	DT
29084	6732	35	time	time	NN
29084	6732	36	of	of	IN
29084	6732	37	serving	serve	VBG
29084	6732	38	.	.	.
29084	6733	1	MEAT	MEAT	NNP
29084	6733	2	SAUCE	SAUCE	NNP
29084	6733	3	.	.	.
29084	6734	1	Put	put	VB
29084	6734	2	to	to	IN
29084	6734	3	a	a	DT
29084	6734	4	clean	clean	JJ
29084	6734	5	anchovy	anchovy	NN
29084	6734	6	,	,	,
29084	6734	7	a	a	DT
29084	6734	8	glass	glass	NN
29084	6734	9	of	of	IN
29084	6734	10	port	port	NN
29084	6734	11	wine	wine	NN
29084	6734	12	,	,	,
29084	6734	13	a	a	DT
29084	6734	14	little	little	RB
29084	6734	15	strong	strong	JJ
29084	6734	16	broth	broth	NN
29084	6734	17	,	,	,
29084	6734	18	a	a	DT
29084	6734	19	sliced	sliced	JJ
29084	6734	20	shalot	shalot	NN
29084	6734	21	,	,	,
29084	6734	22	some	some	DT
29084	6734	23	nutmeg	nutmeg	NNS
29084	6734	24	,	,	,
29084	6734	25	and	and	CC
29084	6734	26	the	the	DT
29084	6734	27	juice	juice	NN
29084	6734	28	of	of	IN
29084	6734	29	a	a	DT
29084	6734	30	Seville	Seville	NNP
29084	6734	31	orange	orange	NN
29084	6734	32	.	.	.
29084	6735	1	Stew	stew	VB
29084	6735	2	them	-PRON-	PRP
29084	6735	3	together	together	RB
29084	6735	4	,	,	,
29084	6735	5	and	and	CC
29084	6735	6	mix	mix	VB
29084	6735	7	it	-PRON-	PRP
29084	6735	8	with	with	IN
29084	6735	9	the	the	DT
29084	6735	10	gravy	gravy	NN
29084	6735	11	that	that	WDT
29084	6735	12	runs	run	VBZ
29084	6735	13	from	from	IN
29084	6735	14	the	the	DT
29084	6735	15	meat	meat	NN
29084	6735	16	.	.	.
29084	6736	1	MEAT	meat	NN
29084	6736	2	SCREEN	screen	NN
29084	6736	3	.	.	.
29084	6737	1	This	this	DT
29084	6737	2	is	be	VBZ
29084	6737	3	a	a	DT
29084	6737	4	great	great	JJ
29084	6737	5	saver	saver	NN
29084	6737	6	of	of	IN
29084	6737	7	coals	coal	NNS
29084	6737	8	,	,	,
29084	6737	9	and	and	CC
29084	6737	10	should	should	MD
29084	6737	11	be	be	VB
29084	6737	12	sufficiently	sufficiently	RB
29084	6737	13	large	large	JJ
29084	6737	14	to	to	TO
29084	6737	15	guard	guard	VB
29084	6737	16	what	what	WP
29084	6737	17	is	be	VBZ
29084	6737	18	roasting	roast	VBG
29084	6737	19	from	from	IN
29084	6737	20	currents	current	NNS
29084	6737	21	of	of	IN
29084	6737	22	air	air	NN
29084	6737	23	.	.	.
29084	6738	1	It	-PRON-	PRP
29084	6738	2	should	should	MD
29084	6738	3	be	be	VB
29084	6738	4	placed	place	VBN
29084	6738	5	on	on	IN
29084	6738	6	wheels	wheel	NNS
29084	6738	7	,	,	,
29084	6738	8	have	have	VBP
29084	6738	9	a	a	DT
29084	6738	10	flat	flat	JJ
29084	6738	11	top	top	NN
29084	6738	12	,	,	,
29084	6738	13	and	and	CC
29084	6738	14	not	not	RB
29084	6738	15	be	be	VB
29084	6738	16	less	less	JJR
29084	6738	17	than	than	IN
29084	6738	18	about	about	RB
29084	6738	19	three	three	CD
29084	6738	20	feet	foot	NNS
29084	6738	21	and	and	CC
29084	6738	22	a	a	DT
29084	6738	23	half	half	NN
29084	6738	24	wide	wide	JJ
29084	6738	25	,	,	,
29084	6738	26	with	with	IN
29084	6738	27	shelves	shelf	NNS
29084	6738	28	in	in	IN
29084	6738	29	it	-PRON-	PRP
29084	6738	30	,	,	,
29084	6738	31	about	about	RB
29084	6738	32	one	one	CD
29084	6738	33	foot	foot	NN
29084	6738	34	deep	deep	RB
29084	6738	35	.	.	.
29084	6739	1	It	-PRON-	PRP
29084	6739	2	will	will	MD
29084	6739	3	then	then	RB
29084	6739	4	answer	answer	VB
29084	6739	5	all	all	PDT
29084	6739	6	the	the	DT
29084	6739	7	purposes	purpose	NNS
29084	6739	8	of	of	IN
29084	6739	9	a	a	DT
29084	6739	10	large	large	JJ
29084	6739	11	Dutch	dutch	JJ
29084	6739	12	oven	oven	NN
29084	6739	13	,	,	,
29084	6739	14	a	a	DT
29084	6739	15	plate	plate	NN
29084	6739	16	warmer	warm	JJR
29084	6739	17	,	,	,
29084	6739	18	and	and	CC
29084	6739	19	a	a	DT
29084	6739	20	hot	hot	JJ
29084	6739	21	hearth	hearth	NN
29084	6739	22	.	.	.
29084	6740	1	Some	some	DT
29084	6740	2	are	be	VBP
29084	6740	3	made	make	VBN
29084	6740	4	with	with	IN
29084	6740	5	a	a	DT
29084	6740	6	door	door	NN
29084	6740	7	behind	behind	RB
29084	6740	8	,	,	,
29084	6740	9	which	which	WDT
29084	6740	10	is	be	VBZ
29084	6740	11	convenient	convenient	JJ
29084	6740	12	;	;	:
29084	6740	13	but	but	CC
29084	6740	14	the	the	DT
29084	6740	15	great	great	JJ
29084	6740	16	heat	heat	NN
29084	6740	17	to	to	TO
29084	6740	18	which	which	WDT
29084	6740	19	they	-PRON-	PRP
29084	6740	20	are	be	VBP
29084	6740	21	exposed	expose	VBN
29084	6740	22	soon	soon	RB
29084	6740	23	shrinks	shrink	NNS
29084	6740	24	the	the	DT
29084	6740	25	materials	material	NNS
29084	6740	26	,	,	,
29084	6740	27	and	and	CC
29084	6740	28	the	the	DT
29084	6740	29	currents	current	NNS
29084	6740	30	of	of	IN
29084	6740	31	air	air	NN
29084	6740	32	through	through	IN
29084	6740	33	the	the	DT
29084	6740	34	cracks	crack	NNS
29084	6740	35	can	can	MD
29084	6740	36	not	not	RB
29084	6740	37	be	be	VB
29084	6740	38	prevented	prevent	VBN
29084	6740	39	.	.	.
29084	6741	1	Those	those	DT
29084	6741	2	without	without	IN
29084	6741	3	a	a	DT
29084	6741	4	door	door	NN
29084	6741	5	are	be	VBP
29084	6741	6	therefore	therefore	RB
29084	6741	7	best	good	JJS
29084	6741	8	.	.	.
29084	6742	1	MEDLEY	MEDLEY	NNP
29084	6742	2	PIE	PIE	NNP
29084	6742	3	.	.	.
29084	6743	1	Cut	cut	VB
29084	6743	2	into	into	IN
29084	6743	3	small	small	JJ
29084	6743	4	pieces	piece	NNS
29084	6743	5	some	some	DT
29084	6743	6	fat	fat	JJ
29084	6743	7	pork	pork	NN
29084	6743	8	,	,	,
29084	6743	9	or	or	CC
29084	6743	10	other	other	JJ
29084	6743	11	meat	meat	NN
29084	6743	12	underdone	underdone	NN
29084	6743	13	,	,	,
29084	6743	14	and	and	CC
29084	6743	15	season	season	VB
29084	6743	16	it	-PRON-	PRP
29084	6743	17	with	with	IN
29084	6743	18	salt	salt	NN
29084	6743	19	and	and	CC
29084	6743	20	pepper	pepper	NN
29084	6743	21	.	.	.
29084	6744	1	Cover	cover	VB
29084	6744	2	the	the	DT
29084	6744	3	sides	side	NNS
29084	6744	4	of	of	IN
29084	6744	5	the	the	DT
29084	6744	6	dish	dish	NN
29084	6744	7	with	with	IN
29084	6744	8	common	common	JJ
29084	6744	9	crust	crust	NN
29084	6744	10	,	,	,
29084	6744	11	put	put	VBN
29084	6744	12	in	in	RP
29084	6744	13	a	a	DT
29084	6744	14	layer	layer	NN
29084	6744	15	of	of	IN
29084	6744	16	sliced	sliced	JJ
29084	6744	17	apples	apple	NNS
29084	6744	18	with	with	IN
29084	6744	19	a	a	DT
29084	6744	20	little	little	JJ
29084	6744	21	sugar	sugar	NN
29084	6744	22	,	,	,
29084	6744	23	then	then	RB
29084	6744	24	a	a	DT
29084	6744	25	layer	layer	NN
29084	6744	26	of	of	IN
29084	6744	27	meat	meat	NN
29084	6744	28	,	,	,
29084	6744	29	and	and	CC
29084	6744	30	a	a	DT
29084	6744	31	layer	layer	NN
29084	6744	32	of	of	IN
29084	6744	33	sliced	sliced	JJ
29084	6744	34	onions	onion	NNS
29084	6744	35	,	,	,
29084	6744	36	till	till	IN
29084	6744	37	the	the	DT
29084	6744	38	dish	dish	NN
29084	6744	39	is	be	VBZ
29084	6744	40	full	full	JJ
29084	6744	41	.	.	.
29084	6745	1	Put	put	VB
29084	6745	2	a	a	DT
29084	6745	3	thick	thick	JJ
29084	6745	4	crust	crust	NN
29084	6745	5	over	over	IN
29084	6745	6	it	-PRON-	PRP
29084	6745	7	,	,	,
29084	6745	8	and	and	CC
29084	6745	9	bake	bake	VB
29084	6745	10	it	-PRON-	PRP
29084	6745	11	in	in	IN
29084	6745	12	a	a	DT
29084	6745	13	slow	slow	JJ
29084	6745	14	oven	oven	NN
29084	6745	15	.	.	.
29084	6746	1	Currants	currant	NNS
29084	6746	2	or	or	CC
29084	6746	3	scalded	scald	VBN
29084	6746	4	gooseberries	gooseberry	NNS
29084	6746	5	may	may	MD
29084	6746	6	be	be	VB
29084	6746	7	used	use	VBN
29084	6746	8	instead	instead	RB
29084	6746	9	of	of	IN
29084	6746	10	apples	apple	NNS
29084	6746	11	,	,	,
29084	6746	12	and	and	CC
29084	6746	13	the	the	DT
29084	6746	14	onions	onion	NNS
29084	6746	15	omitted	omit	VBN
29084	6746	16	.	.	.
29084	6747	1	MELON	melon	JJ
29084	6747	2	FLUMMERY	FLUMMERY	NNP
29084	6747	3	.	.	.
29084	6748	1	Put	put	VB
29084	6748	2	plenty	plenty	NN
29084	6748	3	of	of	IN
29084	6748	4	bitter	bitter	JJ
29084	6748	5	almonds	almond	NNS
29084	6748	6	into	into	IN
29084	6748	7	some	some	DT
29084	6748	8	stiff	stiff	JJ
29084	6748	9	flummery	flummery	NN
29084	6748	10	,	,	,
29084	6748	11	and	and	CC
29084	6748	12	make	make	VB
29084	6748	13	it	-PRON-	PRP
29084	6748	14	of	of	IN
29084	6748	15	a	a	DT
29084	6748	16	pale	pale	JJ
29084	6748	17	green	green	NN
29084	6748	18	with	with	IN
29084	6748	19	spinach	spinach	NN
29084	6748	20	juice	juice	NN
29084	6748	21	.	.	.
29084	6749	1	When	when	WRB
29084	6749	2	it	-PRON-	PRP
29084	6749	3	becomes	become	VBZ
29084	6749	4	as	as	RB
29084	6749	5	thick	thick	JJ
29084	6749	6	as	as	IN
29084	6749	7	cream	cream	NN
29084	6749	8	,	,	,
29084	6749	9	wet	wet	VB
29084	6749	10	the	the	DT
29084	6749	11	melon	melon	NN
29084	6749	12	mould	mould	NN
29084	6749	13	,	,	,
29084	6749	14	and	and	CC
29084	6749	15	put	put	VBD
29084	6749	16	the	the	DT
29084	6749	17	flummery	flummery	NN
29084	6749	18	into	into	IN
29084	6749	19	it	-PRON-	PRP
29084	6749	20	.	.	.
29084	6750	1	Put	put	VB
29084	6750	2	a	a	DT
29084	6750	3	pint	pint	NN
29084	6750	4	of	of	IN
29084	6750	5	calf	calf	NN
29084	6750	6	's	's	POS
29084	6750	7	foot	foot	NN
29084	6750	8	jelly	jelly	RB
29084	6750	9	into	into	IN
29084	6750	10	a	a	DT
29084	6750	11	bason	bason	NN
29084	6750	12	,	,	,
29084	6750	13	and	and	CC
29084	6750	14	let	let	VB
29084	6750	15	it	-PRON-	PRP
29084	6750	16	stand	stand	VB
29084	6750	17	till	till	IN
29084	6750	18	the	the	DT
29084	6750	19	next	next	JJ
29084	6750	20	day	day	NN
29084	6750	21	:	:	:
29084	6750	22	then	then	RB
29084	6750	23	turn	turn	VB
29084	6750	24	out	out	RP
29084	6750	25	the	the	DT
29084	6750	26	melon	melon	NN
29084	6750	27	,	,	,
29084	6750	28	and	and	CC
29084	6750	29	lay	lie	VBD
29084	6750	30	it	-PRON-	PRP
29084	6750	31	in	in	IN
29084	6750	32	the	the	DT
29084	6750	33	midst	midst	NN
29084	6750	34	of	of	IN
29084	6750	35	the	the	DT
29084	6750	36	bason	bason	NNP
29084	6750	37	of	of	IN
29084	6750	38	jelly	jelly	NNP
29084	6750	39	.	.	.
29084	6751	1	Fill	fill	VB
29084	6751	2	up	up	RP
29084	6751	3	the	the	DT
29084	6751	4	bason	bason	NN
29084	6751	5	with	with	IN
29084	6751	6	jelly	jelly	NNP
29084	6751	7	beginning	begin	VBG
29084	6751	8	to	to	TO
29084	6751	9	set	set	VB
29084	6751	10	,	,	,
29084	6751	11	and	and	CC
29084	6751	12	let	let	VB
29084	6751	13	it	-PRON-	PRP
29084	6751	14	stand	stand	VB
29084	6751	15	all	all	DT
29084	6751	16	night	night	NN
29084	6751	17	.	.	.
29084	6752	1	Turn	turn	VB
29084	6752	2	it	-PRON-	PRP
29084	6752	3	out	out	RP
29084	6752	4	the	the	DT
29084	6752	5	next	next	JJ
29084	6752	6	day	day	NN
29084	6752	7	,	,	,
29084	6752	8	the	the	DT
29084	6752	9	same	same	JJ
29084	6752	10	as	as	IN
29084	6752	11	for	for	IN
29084	6752	12	fruit	fruit	NN
29084	6752	13	in	in	IN
29084	6752	14	jelly	jelly	NNP
29084	6752	15	:	:	:
29084	6752	16	make	make	VB
29084	6752	17	a	a	DT
29084	6752	18	garland	garland	NN
29084	6752	19	of	of	IN
29084	6752	20	flowers	flower	NNS
29084	6752	21	,	,	,
29084	6752	22	and	and	CC
29084	6752	23	place	place	VB
29084	6752	24	it	-PRON-	PRP
29084	6752	25	on	on	IN
29084	6752	26	the	the	DT
29084	6752	27	jelly	jelly	NN
29084	6752	28	.	.	.
29084	6753	1	MELON	melon	JJ
29084	6753	2	MANGOES	mango	NNS
29084	6753	3	.	.	.
29084	6754	1	There	there	EX
29084	6754	2	is	be	VBZ
29084	6754	3	a	a	DT
29084	6754	4	particular	particular	JJ
29084	6754	5	sort	sort	NN
29084	6754	6	for	for	IN
29084	6754	7	preserving	preserving	NN
29084	6754	8	,	,	,
29084	6754	9	which	which	WDT
29084	6754	10	must	must	MD
29084	6754	11	be	be	VB
29084	6754	12	carefully	carefully	RB
29084	6754	13	distinguished	distinguish	VBN
29084	6754	14	.	.	.
29084	6755	1	Cut	cut	VB
29084	6755	2	a	a	DT
29084	6755	3	square	square	JJ
29084	6755	4	small	small	JJ
29084	6755	5	piece	piece	NN
29084	6755	6	out	out	IN
29084	6755	7	of	of	IN
29084	6755	8	one	one	CD
29084	6755	9	side	side	NN
29084	6755	10	,	,	,
29084	6755	11	and	and	CC
29084	6755	12	through	through	IN
29084	6755	13	that	that	DT
29084	6755	14	take	take	VB
29084	6755	15	out	out	RP
29084	6755	16	the	the	DT
29084	6755	17	seeds	seed	NNS
29084	6755	18	,	,	,
29084	6755	19	and	and	CC
29084	6755	20	mix	mix	VB
29084	6755	21	with	with	IN
29084	6755	22	them	-PRON-	PRP
29084	6755	23	mustard	mustard	NN
29084	6755	24	-	-	HYPH
29084	6755	25	seed	seed	NN
29084	6755	26	and	and	CC
29084	6755	27	shred	shre	VBN
29084	6755	28	garlic	garlic	NN
29084	6755	29	.	.	.
29084	6756	1	Stuff	stuff	VB
29084	6756	2	the	the	DT
29084	6756	3	melon	melon	NN
29084	6756	4	as	as	RB
29084	6756	5	full	full	JJ
29084	6756	6	as	as	IN
29084	6756	7	the	the	DT
29084	6756	8	space	space	NN
29084	6756	9	will	will	MD
29084	6756	10	allow	allow	VB
29084	6756	11	,	,	,
29084	6756	12	replace	replace	VB
29084	6756	13	the	the	DT
29084	6756	14	square	square	JJ
29084	6756	15	piece	piece	NN
29084	6756	16	,	,	,
29084	6756	17	and	and	CC
29084	6756	18	bind	bind	VB
29084	6756	19	it	-PRON-	PRP
29084	6756	20	up	up	RP
29084	6756	21	with	with	IN
29084	6756	22	fine	fine	JJ
29084	6756	23	packthread	packthread	NN
29084	6756	24	,	,	,
29084	6756	25	boil	boil	VB
29084	6756	26	a	a	DT
29084	6756	27	good	good	JJ
29084	6756	28	quantity	quantity	NN
29084	6756	29	of	of	IN
29084	6756	30	vinegar	vinegar	NN
29084	6756	31	,	,	,
29084	6756	32	to	to	TO
29084	6756	33	allow	allow	VB
29084	6756	34	for	for	IN
29084	6756	35	wasting	waste	VBG
29084	6756	36	,	,	,
29084	6756	37	with	with	IN
29084	6756	38	peppercorns	peppercorn	NNS
29084	6756	39	,	,	,
29084	6756	40	salt	salt	NN
29084	6756	41	,	,	,
29084	6756	42	and	and	CC
29084	6756	43	ginger	ginger	NN
29084	6756	44	.	.	.
29084	6757	1	Pour	pour	VB
29084	6757	2	the	the	DT
29084	6757	3	liquor	liquor	NN
29084	6757	4	boiling	boil	VBG
29084	6757	5	hot	hot	JJ
29084	6757	6	over	over	IN
29084	6757	7	the	the	DT
29084	6757	8	mangoes	mango	NNS
29084	6757	9	four	four	CD
29084	6757	10	successive	successive	JJ
29084	6757	11	days	day	NNS
29084	6757	12	;	;	:
29084	6757	13	and	and	CC
29084	6757	14	on	on	IN
29084	6757	15	the	the	DT
29084	6757	16	last	last	JJ
29084	6757	17	day	day	NN
29084	6757	18	put	put	VBD
29084	6757	19	flour	flour	NN
29084	6757	20	of	of	IN
29084	6757	21	mustard	mustard	NN
29084	6757	22	,	,	,
29084	6757	23	and	and	CC
29084	6757	24	scraped	scrape	VBN
29084	6757	25	horseradish	horseradish	JJ
29084	6757	26	into	into	IN
29084	6757	27	the	the	DT
29084	6757	28	vinegar	vinegar	NN
29084	6757	29	just	just	RB
29084	6757	30	as	as	IN
29084	6757	31	it	-PRON-	PRP
29084	6757	32	boils	boil	VBZ
29084	6757	33	up	up	RP
29084	6757	34	.	.	.
29084	6758	1	Observe	observe	VB
29084	6758	2	that	that	IN
29084	6758	3	there	there	EX
29084	6758	4	is	be	VBZ
29084	6758	5	plenty	plenty	NN
29084	6758	6	of	of	IN
29084	6758	7	vinegar	vinegar	NN
29084	6758	8	before	before	IN
29084	6758	9	it	-PRON-	PRP
29084	6758	10	is	be	VBZ
29084	6758	11	stopped	stop	VBN
29084	6758	12	down	down	RP
29084	6758	13	,	,	,
29084	6758	14	for	for	IN
29084	6758	15	pickles	pickle	NNS
29084	6758	16	are	be	VBP
29084	6758	17	soon	soon	RB
29084	6758	18	spoiled	spoil	VBN
29084	6758	19	if	if	IN
29084	6758	20	not	not	RB
29084	6758	21	well	well	RB
29084	6758	22	covered	cover	VBN
29084	6758	23	.	.	.
29084	6759	1	Also	also	RB
29084	6759	2	the	the	DT
29084	6759	3	greater	great	JJR
29084	6759	4	number	number	NN
29084	6759	5	of	of	IN
29084	6759	6	times	time	NNS
29084	6759	7	that	that	IN
29084	6759	8	boiling	boil	VBG
29084	6759	9	vinegar	vinegar	NN
29084	6759	10	is	be	VBZ
29084	6759	11	poured	pour	VBN
29084	6759	12	over	over	IN
29084	6759	13	them	-PRON-	PRP
29084	6759	14	,	,	,
29084	6759	15	the	the	DT
29084	6759	16	sooner	soon	RBR
29084	6759	17	they	-PRON-	PRP
29084	6759	18	will	will	MD
29084	6759	19	be	be	VB
29084	6759	20	ready	ready	JJ
29084	6759	21	for	for	IN
29084	6759	22	eating	eat	VBG
29084	6759	23	.	.	.
29084	6760	1	Mangoes	mango	NNS
29084	6760	2	should	should	MD
29084	6760	3	be	be	VB
29084	6760	4	pickled	pickle	VBN
29084	6760	5	soon	soon	RB
29084	6760	6	after	after	IN
29084	6760	7	they	-PRON-	PRP
29084	6760	8	are	be	VBP
29084	6760	9	gathered	gather	VBN
29084	6760	10	.	.	.
29084	6761	1	Large	large	JJ
29084	6761	2	cucumbers	cucumber	NNS
29084	6761	3	,	,	,
29084	6761	4	called	call	VBD
29084	6761	5	green	green	NNP
29084	6761	6	turley	turley	NNP
29084	6761	7	,	,	,
29084	6761	8	prepared	prepare	VBD
29084	6761	9	as	as	IN
29084	6761	10	mangoes	mango	NNS
29084	6761	11	,	,	,
29084	6761	12	are	be	VBP
29084	6761	13	very	very	RB
29084	6761	14	excellent	excellent	JJ
29084	6761	15	,	,	,
29084	6761	16	and	and	CC
29084	6761	17	come	come	VB
29084	6761	18	sooner	soon	RBR
29084	6761	19	to	to	IN
29084	6761	20	table	table	NN
29084	6761	21	.	.	.
29084	6762	1	MELTED	MELTED	NNP
29084	6762	2	BUTTER	BUTTER	NNP
29084	6762	3	.	.	.
29084	6763	1	Though	though	IN
29084	6763	2	a	a	DT
29084	6763	3	very	very	RB
29084	6763	4	essential	essential	JJ
29084	6763	5	article	article	NN
29084	6763	6	for	for	IN
29084	6763	7	the	the	DT
29084	6763	8	table	table	NN
29084	6763	9	,	,	,
29084	6763	10	it	-PRON-	PRP
29084	6763	11	is	be	VBZ
29084	6763	12	seldom	seldom	RB
29084	6763	13	well	well	RB
29084	6763	14	prepared	prepared	JJ
29084	6763	15	.	.	.
29084	6764	1	Mix	mix	VB
29084	6764	2	on	on	IN
29084	6764	3	a	a	DT
29084	6764	4	trencher	trencher	NN
29084	6764	5	,	,	,
29084	6764	6	in	in	IN
29084	6764	7	the	the	DT
29084	6764	8	proportion	proportion	NN
29084	6764	9	of	of	IN
29084	6764	10	a	a	DT
29084	6764	11	tea	tea	NN
29084	6764	12	-	-	HYPH
29084	6764	13	spoonful	spoonful	JJ
29084	6764	14	of	of	IN
29084	6764	15	flour	flour	NN
29084	6764	16	to	to	IN
29084	6764	17	four	four	CD
29084	6764	18	ounces	ounce	NNS
29084	6764	19	of	of	IN
29084	6764	20	the	the	DT
29084	6764	21	best	good	JJS
29084	6764	22	butter	butter	NN
29084	6764	23	.	.	.
29084	6765	1	Put	put	VB
29084	6765	2	it	-PRON-	PRP
29084	6765	3	into	into	IN
29084	6765	4	a	a	DT
29084	6765	5	saucepan	saucepan	NN
29084	6765	6	,	,	,
29084	6765	7	and	and	CC
29084	6765	8	two	two	CD
29084	6765	9	or	or	CC
29084	6765	10	three	three	CD
29084	6765	11	table	table	NN
29084	6765	12	-	-	HYPH
29084	6765	13	spoonfuls	spoonful	NNS
29084	6765	14	of	of	IN
29084	6765	15	hot	hot	JJ
29084	6765	16	water	water	NN
29084	6765	17	;	;	:
29084	6765	18	boil	boil	VB
29084	6765	19	it	-PRON-	PRP
29084	6765	20	quick	quick	JJ
29084	6765	21	for	for	IN
29084	6765	22	a	a	DT
29084	6765	23	minute	minute	NN
29084	6765	24	,	,	,
29084	6765	25	and	and	CC
29084	6765	26	shake	shake	VB
29084	6765	27	it	-PRON-	PRP
29084	6765	28	all	all	PDT
29084	6765	29	the	the	DT
29084	6765	30	time	time	NN
29084	6765	31	.	.	.
29084	6766	1	Milk	milk	NN
29084	6766	2	used	use	VBN
29084	6766	3	instead	instead	RB
29084	6766	4	of	of	IN
29084	6766	5	water	water	NN
29084	6766	6	,	,	,
29084	6766	7	requires	require	VBZ
29084	6766	8	rather	rather	RB
29084	6766	9	less	less	JJR
29084	6766	10	butter	butter	NN
29084	6766	11	,	,	,
29084	6766	12	and	and	CC
29084	6766	13	looks	look	VBZ
29084	6766	14	whiter	whiter	NNP
29084	6766	15	.	.	.
29084	6767	1	MICE	mouse	NNS
29084	6767	2	.	.	.
29084	6768	1	The	the	DT
29084	6768	2	poisonous	poisonous	JJ
29084	6768	3	substances	substance	NNS
29084	6768	4	generally	generally	RB
29084	6768	5	prepared	prepare	VBN
29084	6768	6	for	for	IN
29084	6768	7	the	the	DT
29084	6768	8	destruction	destruction	NN
29084	6768	9	of	of	IN
29084	6768	10	mice	mouse	NNS
29084	6768	11	are	be	VBP
29084	6768	12	attended	attend	VBN
29084	6768	13	with	with	IN
29084	6768	14	danger	danger	NN
29084	6768	15	,	,	,
29084	6768	16	and	and	CC
29084	6768	17	the	the	DT
29084	6768	18	use	use	NN
29084	6768	19	of	of	IN
29084	6768	20	them	-PRON-	PRP
29084	6768	21	should	should	MD
29084	6768	22	by	by	IN
29084	6768	23	all	all	DT
29084	6768	24	means	mean	NNS
29084	6768	25	be	be	VB
29084	6768	26	avoided	avoid	VBN
29084	6768	27	.	.	.
29084	6769	1	Besides	besides	IN
29084	6769	2	the	the	DT
29084	6769	3	common	common	JJ
29084	6769	4	traps	trap	NNS
29084	6769	5	,	,	,
29084	6769	6	baited	bait	VBN
29084	6769	7	with	with	IN
29084	6769	8	cheese	cheese	NN
29084	6769	9	,	,	,
29084	6769	10	the	the	DT
29084	6769	11	following	follow	VBG
29084	6769	12	remedy	remedy	NN
29084	6769	13	will	will	MD
29084	6769	14	be	be	VB
29084	6769	15	found	find	VBN
29084	6769	16	both	both	DT
29084	6769	17	safe	safe	JJ
29084	6769	18	and	and	CC
29084	6769	19	efficacious	efficacious	JJ
29084	6769	20	.	.	.
29084	6770	1	Take	take	VB
29084	6770	2	a	a	DT
29084	6770	3	few	few	JJ
29084	6770	4	handfuls	handful	NNS
29084	6770	5	of	of	IN
29084	6770	6	wheat	wheat	NN
29084	6770	7	flour	flour	NN
29084	6770	8	,	,	,
29084	6770	9	or	or	CC
29084	6770	10	malt	malt	VB
29084	6770	11	meal	meal	NN
29084	6770	12	,	,	,
29084	6770	13	and	and	CC
29084	6770	14	knead	knead	VB
29084	6770	15	it	-PRON-	PRP
29084	6770	16	into	into	IN
29084	6770	17	a	a	DT
29084	6770	18	dough	dough	NN
29084	6770	19	.	.	.
29084	6771	1	Let	let	VB
29084	6771	2	it	-PRON-	PRP
29084	6771	3	grow	grow	VB
29084	6771	4	sour	sour	JJ
29084	6771	5	in	in	IN
29084	6771	6	a	a	DT
29084	6771	7	warm	warm	JJ
29084	6771	8	place	place	NN
29084	6771	9	,	,	,
29084	6771	10	mix	mix	VB
29084	6771	11	with	with	IN
29084	6771	12	it	-PRON-	PRP
29084	6771	13	some	some	DT
29084	6771	14	fine	fine	JJ
29084	6771	15	iron	iron	NN
29084	6771	16	filings	filing	NNS
29084	6771	17	,	,	,
29084	6771	18	form	form	VBP
29084	6771	19	the	the	DT
29084	6771	20	mass	mass	NN
29084	6771	21	into	into	IN
29084	6771	22	small	small	JJ
29084	6771	23	balls	ball	NNS
29084	6771	24	,	,	,
29084	6771	25	and	and	CC
29084	6771	26	put	put	VBD
29084	6771	27	them	-PRON-	PRP
29084	6771	28	into	into	IN
29084	6771	29	the	the	DT
29084	6771	30	holes	hole	NNS
29084	6771	31	frequented	frequent	VBN
29084	6771	32	by	by	IN
29084	6771	33	the	the	DT
29084	6771	34	mice	mouse	NNS
29084	6771	35	.	.	.
29084	6772	1	On	on	IN
29084	6772	2	eating	eat	VBG
29084	6772	3	this	this	DT
29084	6772	4	preparation	preparation	NN
29084	6772	5	,	,	,
29084	6772	6	they	-PRON-	PRP
29084	6772	7	are	be	VBP
29084	6772	8	inevitably	inevitably	RB
29084	6772	9	killed	kill	VBN
29084	6772	10	.	.	.
29084	6773	1	Cats	cat	NNS
29084	6773	2	,	,	,
29084	6773	3	owls	owl	NNS
29084	6773	4	,	,	,
29084	6773	5	or	or	CC
29084	6773	6	hedgehogs	hedgehog	NNS
29084	6773	7	,	,	,
29084	6773	8	would	would	MD
29084	6773	9	be	be	VB
29084	6773	10	highly	highly	RB
29084	6773	11	serviceable	serviceable	JJ
29084	6773	12	in	in	IN
29084	6773	13	places	place	NNS
29084	6773	14	infested	infest	VBN
29084	6773	15	with	with	IN
29084	6773	16	mice	mouse	NNS
29084	6773	17	.	.	.
29084	6774	1	An	an	DT
29084	6774	2	effectual	effectual	JJ
29084	6774	3	mousetrap	mousetrap	NN
29084	6774	4	may	may	MD
29084	6774	5	be	be	VB
29084	6774	6	made	make	VBN
29084	6774	7	in	in	IN
29084	6774	8	the	the	DT
29084	6774	9	following	follow	VBG
29084	6774	10	manner	manner	NN
29084	6774	11	.	.	.
29084	6775	1	Take	take	VB
29084	6775	2	a	a	DT
29084	6775	3	plain	plain	JJ
29084	6775	4	four	four	CD
29084	6775	5	square	square	JJ
29084	6775	6	trencher	trencher	NN
29084	6775	7	,	,	,
29084	6775	8	and	and	CC
29084	6775	9	put	put	VBD
29084	6775	10	into	into	IN
29084	6775	11	the	the	DT
29084	6775	12	two	two	CD
29084	6775	13	contrary	contrary	JJ
29084	6775	14	corners	corner	NNS
29084	6775	15	of	of	IN
29084	6775	16	it	-PRON-	PRP
29084	6775	17	a	a	DT
29084	6775	18	large	large	JJ
29084	6775	19	pin	pin	NN
29084	6775	20	,	,	,
29084	6775	21	or	or	CC
29084	6775	22	piece	piece	NN
29084	6775	23	of	of	IN
29084	6775	24	knitting	knit	VBG
29084	6775	25	needle	needle	NN
29084	6775	26	.	.	.
29084	6776	1	Then	then	RB
29084	6776	2	take	take	VB
29084	6776	3	two	two	CD
29084	6776	4	sticks	stick	NNS
29084	6776	5	about	about	IN
29084	6776	6	a	a	DT
29084	6776	7	yard	yard	NN
29084	6776	8	long	long	JJ
29084	6776	9	,	,	,
29084	6776	10	and	and	CC
29084	6776	11	lay	lie	VBD
29084	6776	12	them	-PRON-	PRP
29084	6776	13	on	on	IN
29084	6776	14	the	the	DT
29084	6776	15	dresser	dresser	NN
29084	6776	16	,	,	,
29084	6776	17	with	with	IN
29084	6776	18	a	a	DT
29084	6776	19	notch	notch	NN
29084	6776	20	cut	cut	NN
29084	6776	21	at	at	IN
29084	6776	22	each	each	DT
29084	6776	23	end	end	NN
29084	6776	24	of	of	IN
29084	6776	25	the	the	DT
29084	6776	26	sticks	stick	NNS
29084	6776	27	,	,	,
29084	6776	28	placing	place	VBG
29084	6776	29	the	the	DT
29084	6776	30	two	two	CD
29084	6776	31	pins	pin	NNS
29084	6776	32	on	on	IN
29084	6776	33	the	the	DT
29084	6776	34	notches	notch	NNS
29084	6776	35	,	,	,
29084	6776	36	so	so	IN
29084	6776	37	that	that	IN
29084	6776	38	one	one	CD
29084	6776	39	corner	corner	NN
29084	6776	40	of	of	IN
29084	6776	41	the	the	DT
29084	6776	42	trencher	trencher	NN
29084	6776	43	may	may	MD
29084	6776	44	lie	lie	VB
29084	6776	45	about	about	RB
29084	6776	46	an	an	DT
29084	6776	47	inch	inch	NN
29084	6776	48	on	on	IN
29084	6776	49	the	the	DT
29084	6776	50	dresser	dresser	NN
29084	6776	51	or	or	CC
29084	6776	52	shelf	shelf	NN
29084	6776	53	that	that	WDT
29084	6776	54	the	the	DT
29084	6776	55	mice	mouse	NNS
29084	6776	56	come	come	VBP
29084	6776	57	to	to	IN
29084	6776	58	.	.	.
29084	6777	1	The	the	DT
29084	6777	2	opposite	opposite	JJ
29084	6777	3	corner	corner	NN
29084	6777	4	must	must	MD
29084	6777	5	be	be	VB
29084	6777	6	baited	bait	VBN
29084	6777	7	with	with	IN
29084	6777	8	some	some	DT
29084	6777	9	butter	butter	NN
29084	6777	10	and	and	CC
29084	6777	11	oatmeal	oatmeal	NN
29084	6777	12	plastered	plaster	VBN
29084	6777	13	on	on	IN
29084	6777	14	the	the	DT
29084	6777	15	trencher	trencher	NN
29084	6777	16	;	;	:
29084	6777	17	and	and	CC
29084	6777	18	when	when	WRB
29084	6777	19	the	the	DT
29084	6777	20	mice	mouse	NNS
29084	6777	21	run	run	VBP
29084	6777	22	towards	towards	IN
29084	6777	23	the	the	DT
29084	6777	24	butter	butter	NN
29084	6777	25	,	,	,
29084	6777	26	it	-PRON-	PRP
29084	6777	27	will	will	MD
29084	6777	28	tip	tip	VB
29084	6777	29	them	-PRON-	PRP
29084	6777	30	into	into	IN
29084	6777	31	a	a	DT
29084	6777	32	glazed	glaze	VBN
29084	6777	33	earthen	earthen	JJ
29084	6777	34	vessel	vessel	NN
29084	6777	35	full	full	JJ
29084	6777	36	of	of	IN
29084	6777	37	water	water	NN
29084	6777	38	,	,	,
29084	6777	39	which	which	WDT
29084	6777	40	should	should	MD
29084	6777	41	be	be	VB
29084	6777	42	placed	place	VBN
29084	6777	43	underneath	underneath	RB
29084	6777	44	for	for	IN
29084	6777	45	that	that	DT
29084	6777	46	purpose	purpose	NN
29084	6777	47	.	.	.
29084	6778	1	To	to	TO
29084	6778	2	prevent	prevent	VB
29084	6778	3	the	the	DT
29084	6778	4	trencher	trencher	NN
29084	6778	5	from	from	IN
29084	6778	6	tipping	tip	VBG
29084	6778	7	over	over	RP
29084	6778	8	so	so	IN
29084	6778	9	as	as	IN
29084	6778	10	to	to	TO
29084	6778	11	lose	lose	VB
29084	6778	12	its	-PRON-	PRP$
29084	6778	13	balance	balance	NN
29084	6778	14	,	,	,
29084	6778	15	it	-PRON-	PRP
29084	6778	16	may	may	MD
29084	6778	17	be	be	VB
29084	6778	18	fastened	fasten	VBN
29084	6778	19	to	to	IN
29084	6778	20	the	the	DT
29084	6778	21	shelf	shelf	NN
29084	6778	22	or	or	CC
29084	6778	23	dresser	dresser	NN
29084	6778	24	with	with	IN
29084	6778	25	a	a	DT
29084	6778	26	thread	thread	NN
29084	6778	27	and	and	CC
29084	6778	28	a	a	DT
29084	6778	29	little	little	JJ
29084	6778	30	sealing	sealing	JJ
29084	6778	31	wax	wax	NN
29084	6778	32	,	,	,
29084	6778	33	to	to	TO
29084	6778	34	restore	restore	VB
29084	6778	35	it	-PRON-	PRP
29084	6778	36	to	to	IN
29084	6778	37	its	-PRON-	PRP$
29084	6778	38	proper	proper	JJ
29084	6778	39	position	position	NN
29084	6778	40	.	.	.
29084	6779	1	To	to	TO
29084	6779	2	prevent	prevent	VB
29084	6779	3	their	-PRON-	PRP$
29084	6779	4	devastations	devastation	NNS
29084	6779	5	in	in	IN
29084	6779	6	barns	barn	NNS
29084	6779	7	,	,	,
29084	6779	8	care	care	NN
29084	6779	9	should	should	MD
29084	6779	10	be	be	VB
29084	6779	11	taken	take	VBN
29084	6779	12	to	to	TO
29084	6779	13	lay	lay	VB
29084	6779	14	beneath	beneath	IN
29084	6779	15	the	the	DT
29084	6779	16	floor	floor	NN
29084	6779	17	a	a	DT
29084	6779	18	stratum	stratum	NN
29084	6779	19	of	of	IN
29084	6779	20	sharp	sharp	JJ
29084	6779	21	flints	flint	NNS
29084	6779	22	,	,	,
29084	6779	23	fragments	fragment	NNS
29084	6779	24	of	of	IN
29084	6779	25	glass	glass	NN
29084	6779	26	mixed	mix	VBN
29084	6779	27	with	with	IN
29084	6779	28	sand	sand	NN
29084	6779	29	,	,	,
29084	6779	30	or	or	CC
29084	6779	31	broken	break	VBN
29084	6779	32	cinders	cinder	NNS
29084	6779	33	.	.	.
29084	6780	1	If	if	IN
29084	6780	2	the	the	DT
29084	6780	3	floors	floor	NNS
29084	6780	4	were	be	VBD
29084	6780	5	raised	raise	VBN
29084	6780	6	on	on	IN
29084	6780	7	piers	pier	NNS
29084	6780	8	of	of	IN
29084	6780	9	brick	brick	NN
29084	6780	10	,	,	,
29084	6780	11	about	about	RB
29084	6780	12	fifteen	fifteen	CD
29084	6780	13	inches	inch	NNS
29084	6780	14	above	above	IN
29084	6780	15	the	the	DT
29084	6780	16	ground	ground	NN
29084	6780	17	,	,	,
29084	6780	18	so	so	IN
29084	6780	19	that	that	IN
29084	6780	20	dogs	dog	NNS
29084	6780	21	or	or	CC
29084	6780	22	cats	cat	NNS
29084	6780	23	might	may	MD
29084	6780	24	have	have	VB
29084	6780	25	a	a	DT
29084	6780	26	free	free	JJ
29084	6780	27	passage	passage	NN
29084	6780	28	beneath	beneath	IN
29084	6780	29	the	the	DT
29084	6780	30	building	building	NN
29084	6780	31	,	,	,
29084	6780	32	it	-PRON-	PRP
29084	6780	33	would	would	MD
29084	6780	34	prevent	prevent	VB
29084	6780	35	the	the	DT
29084	6780	36	vermin	vermin	NN
29084	6780	37	from	from	IN
29084	6780	38	harbouring	harbour	VBG
29084	6780	39	there	there	RB
29084	6780	40	,	,	,
29084	6780	41	and	and	CC
29084	6780	42	tend	tend	VB
29084	6780	43	greatly	greatly	RB
29084	6780	44	to	to	TO
29084	6780	45	preserve	preserve	VB
29084	6780	46	the	the	DT
29084	6780	47	grain	grain	NN
29084	6780	48	.	.	.
29084	6781	1	Field	field	NN
29084	6781	2	mice	mouse	NNS
29084	6781	3	are	be	VBP
29084	6781	4	also	also	RB
29084	6781	5	very	very	RB
29084	6781	6	destructive	destructive	JJ
29084	6781	7	in	in	IN
29084	6781	8	the	the	DT
29084	6781	9	fields	field	NNS
29084	6781	10	and	and	CC
29084	6781	11	gardens	garden	NNS
29084	6781	12	,	,	,
29084	6781	13	burrowing	burrow	VBG
29084	6781	14	under	under	IN
29084	6781	15	the	the	DT
29084	6781	16	ground	ground	NN
29084	6781	17	,	,	,
29084	6781	18	and	and	CC
29084	6781	19	digging	dig	VBG
29084	6781	20	up	up	RP
29084	6781	21	the	the	DT
29084	6781	22	earth	earth	NN
29084	6781	23	when	when	WRB
29084	6781	24	newly	newly	RB
29084	6781	25	sown	sow	VBN
29084	6781	26	.	.	.
29084	6782	1	Their	-PRON-	PRP$
29084	6782	2	habitations	habitation	NNS
29084	6782	3	may	may	MD
29084	6782	4	be	be	VB
29084	6782	5	discovered	discover	VBN
29084	6782	6	by	by	IN
29084	6782	7	the	the	DT
29084	6782	8	small	small	JJ
29084	6782	9	mounds	mound	NNS
29084	6782	10	of	of	IN
29084	6782	11	earth	earth	NN
29084	6782	12	that	that	WDT
29084	6782	13	are	be	VBP
29084	6782	14	raised	raise	VBN
29084	6782	15	near	near	IN
29084	6782	16	the	the	DT
29084	6782	17	entrance	entrance	NN
29084	6782	18	,	,	,
29084	6782	19	or	or	CC
29084	6782	20	by	by	IN
29084	6782	21	the	the	DT
29084	6782	22	passages	passage	NNS
29084	6782	23	leading	lead	VBG
29084	6782	24	to	to	IN
29084	6782	25	their	-PRON-	PRP$
29084	6782	26	nests	nest	NNS
29084	6782	27	;	;	:
29084	6782	28	and	and	CC
29084	6782	29	by	by	IN
29084	6782	30	following	follow	VBG
29084	6782	31	these	these	DT
29084	6782	32	,	,	,
29084	6782	33	the	the	DT
29084	6782	34	vermin	vermin	NN
29084	6782	35	may	may	MD
29084	6782	36	easily	easily	RB
29084	6782	37	be	be	VB
29084	6782	38	destroyed	destroy	VBN
29084	6782	39	.	.	.
29084	6783	1	To	to	TO
29084	6783	2	prevent	prevent	VB
29084	6783	3	early	early	JJ
29084	6783	4	peas	pea	NNS
29084	6783	5	being	be	VBG
29084	6783	6	eaten	eat	VBN
29084	6783	7	by	by	IN
29084	6783	8	the	the	DT
29084	6783	9	mice	mouse	NNS
29084	6783	10	,	,	,
29084	6783	11	soak	soak	VB
29084	6783	12	the	the	DT
29084	6783	13	seed	seed	NN
29084	6783	14	a	a	DT
29084	6783	15	day	day	NN
29084	6783	16	or	or	CC
29084	6783	17	two	two	CD
29084	6783	18	in	in	IN
29084	6783	19	train	train	NN
29084	6783	20	oil	oil	NN
29084	6783	21	before	before	IN
29084	6783	22	it	-PRON-	PRP
29084	6783	23	is	be	VBZ
29084	6783	24	sown	sow	VBN
29084	6783	25	,	,	,
29084	6783	26	which	which	WDT
29084	6783	27	will	will	MD
29084	6783	28	promote	promote	VB
29084	6783	29	its	-PRON-	PRP$
29084	6783	30	vegetation	vegetation	NN
29084	6783	31	,	,	,
29084	6783	32	and	and	CC
29084	6783	33	render	render	VB
29084	6783	34	the	the	DT
29084	6783	35	peas	pea	NNS
29084	6783	36	so	so	RB
29084	6783	37	obnoxious	obnoxious	JJ
29084	6783	38	to	to	IN
29084	6783	39	the	the	DT
29084	6783	40	mice	mouse	NNS
29084	6783	41	,	,	,
29084	6783	42	that	that	IN
29084	6783	43	they	-PRON-	PRP
29084	6783	44	will	will	MD
29084	6783	45	not	not	RB
29084	6783	46	eat	eat	VB
29084	6783	47	them	-PRON-	PRP
29084	6783	48	.	.	.
29084	6784	1	The	the	DT
29084	6784	2	tops	top	NNS
29084	6784	3	of	of	IN
29084	6784	4	furze	furze	NNP
29084	6784	5	,	,	,
29084	6784	6	chopped	chop	VBN
29084	6784	7	and	and	CC
29084	6784	8	thrown	throw	VBN
29084	6784	9	into	into	IN
29084	6784	10	the	the	DT
29084	6784	11	drills	drill	NNS
29084	6784	12	,	,	,
29084	6784	13	when	when	WRB
29084	6784	14	the	the	DT
29084	6784	15	peas	pea	NNS
29084	6784	16	are	be	VBP
29084	6784	17	sown	sow	VBN
29084	6784	18	,	,	,
29084	6784	19	will	will	MD
29084	6784	20	be	be	VB
29084	6784	21	an	an	DT
29084	6784	22	effectual	effectual	JJ
29084	6784	23	preventive	preventive	NN
29084	6784	24	.	.	.
29084	6785	1	Sea	sea	NN
29084	6785	2	sand	sand	NN
29084	6785	3	strewed	strew	VBD
29084	6785	4	thick	thick	JJ
29084	6785	5	on	on	IN
29084	6785	6	the	the	DT
29084	6785	7	surface	surface	NN
29084	6785	8	of	of	IN
29084	6785	9	the	the	DT
29084	6785	10	ground	ground	NN
29084	6785	11	,	,	,
29084	6785	12	round	round	IN
29084	6785	13	the	the	DT
29084	6785	14	plants	plant	NNS
29084	6785	15	liable	liable	JJ
29084	6785	16	to	to	TO
29084	6785	17	be	be	VB
29084	6785	18	attacked	attack	VBN
29084	6785	19	by	by	IN
29084	6785	20	the	the	DT
29084	6785	21	mice	mouse	NNS
29084	6785	22	,	,	,
29084	6785	23	will	will	MD
29084	6785	24	have	have	VB
29084	6785	25	the	the	DT
29084	6785	26	same	same	JJ
29084	6785	27	effect	effect	NN
29084	6785	28	.	.	.
29084	6786	1	MILDEW	MILDEW	NNP
29084	6786	2	.	.	.
29084	6787	1	To	to	TO
29084	6787	2	remove	remove	VB
29084	6787	3	stains	stain	NNS
29084	6787	4	in	in	IN
29084	6787	5	linen	linen	NN
29084	6787	6	occasioned	occasion	VBN
29084	6787	7	by	by	IN
29084	6787	8	mildew	mildew	NN
29084	6787	9	,	,	,
29084	6787	10	mix	mix	VB
29084	6787	11	some	some	DT
29084	6787	12	soft	soft	JJ
29084	6787	13	soap	soap	NN
29084	6787	14	and	and	CC
29084	6787	15	powdered	powder	VBN
29084	6787	16	starch	starch	NN
29084	6787	17	,	,	,
29084	6787	18	half	half	NN
29084	6787	19	as	as	RB
29084	6787	20	much	much	JJ
29084	6787	21	salt	salt	NN
29084	6787	22	,	,	,
29084	6787	23	and	and	CC
29084	6787	24	the	the	DT
29084	6787	25	juice	juice	NN
29084	6787	26	of	of	IN
29084	6787	27	a	a	DT
29084	6787	28	lemon	lemon	NN
29084	6787	29	.	.	.
29084	6788	1	Lay	lay	VB
29084	6788	2	it	-PRON-	PRP
29084	6788	3	on	on	IN
29084	6788	4	the	the	DT
29084	6788	5	part	part	NN
29084	6788	6	on	on	IN
29084	6788	7	both	both	DT
29084	6788	8	sides	side	NNS
29084	6788	9	with	with	IN
29084	6788	10	a	a	DT
29084	6788	11	painter	painter	NN
29084	6788	12	's	's	POS
29084	6788	13	brush	brush	NN
29084	6788	14	,	,	,
29084	6788	15	and	and	CC
29084	6788	16	let	let	VB
29084	6788	17	it	-PRON-	PRP
29084	6788	18	lie	lie	VB
29084	6788	19	on	on	IN
29084	6788	20	the	the	DT
29084	6788	21	grass	grass	NN
29084	6788	22	day	day	NN
29084	6788	23	and	and	CC
29084	6788	24	night	night	NN
29084	6788	25	till	till	IN
29084	6788	26	the	the	DT
29084	6788	27	stain	stain	NN
29084	6788	28	disappears	disappear	VBZ
29084	6788	29	.	.	.
29084	6789	1	MILK	MILK	NNP
29084	6789	2	BUTTER	BUTTER	NNP
29084	6789	3	.	.	.
29084	6790	1	This	this	DT
29084	6790	2	article	article	NN
29084	6790	3	is	be	VBZ
29084	6790	4	principally	principally	RB
29084	6790	5	made	make	VBN
29084	6790	6	in	in	IN
29084	6790	7	Cheshire	Cheshire	NNP
29084	6790	8	,	,	,
29084	6790	9	where	where	WRB
29084	6790	10	the	the	DT
29084	6790	11	whole	whole	NN
29084	6790	12	of	of	IN
29084	6790	13	the	the	DT
29084	6790	14	milk	milk	NN
29084	6790	15	is	be	VBZ
29084	6790	16	churned	churn	VBN
29084	6790	17	without	without	IN
29084	6790	18	being	be	VBG
29084	6790	19	skimmed	skim	VBN
29084	6790	20	.	.	.
29084	6791	1	In	in	IN
29084	6791	2	the	the	DT
29084	6791	3	summer	summer	NN
29084	6791	4	time	time	NN
29084	6791	5	,	,	,
29084	6791	6	immediately	immediately	RB
29084	6791	7	after	after	IN
29084	6791	8	milking	milk	VBG
29084	6791	9	,	,	,
29084	6791	10	the	the	DT
29084	6791	11	meal	meal	NN
29084	6791	12	is	be	VBZ
29084	6791	13	put	put	VBN
29084	6791	14	to	to	TO
29084	6791	15	cool	cool	JJ
29084	6791	16	in	in	IN
29084	6791	17	earthen	earthen	JJ
29084	6791	18	jars	jar	NNS
29084	6791	19	till	till	IN
29084	6791	20	it	-PRON-	PRP
29084	6791	21	become	become	VBP
29084	6791	22	sufficiently	sufficiently	RB
29084	6791	23	coagulated	coagulate	VBN
29084	6791	24	,	,	,
29084	6791	25	and	and	CC
29084	6791	26	has	have	VBZ
29084	6791	27	acquired	acquire	VBN
29084	6791	28	a	a	DT
29084	6791	29	slight	slight	JJ
29084	6791	30	degree	degree	NN
29084	6791	31	of	of	IN
29084	6791	32	acidity	acidity	NN
29084	6791	33	,	,	,
29084	6791	34	enough	enough	RB
29084	6791	35	to	to	TO
29084	6791	36	undergo	undergo	VB
29084	6791	37	the	the	DT
29084	6791	38	operation	operation	NN
29084	6791	39	of	of	IN
29084	6791	40	churning	churning	NN
29084	6791	41	.	.	.
29084	6792	1	During	during	IN
29084	6792	2	the	the	DT
29084	6792	3	summer	summer	NN
29084	6792	4	,	,	,
29084	6792	5	this	this	DT
29084	6792	6	is	be	VBZ
29084	6792	7	usually	usually	RB
29084	6792	8	performed	perform	VBN
29084	6792	9	in	in	IN
29084	6792	10	the	the	DT
29084	6792	11	course	course	NN
29084	6792	12	of	of	IN
29084	6792	13	one	one	CD
29084	6792	14	or	or	CC
29084	6792	15	two	two	CD
29084	6792	16	days	day	NNS
29084	6792	17	.	.	.
29084	6793	1	In	in	IN
29084	6793	2	order	order	NN
29084	6793	3	to	to	TO
29084	6793	4	forward	forward	RB
29084	6793	5	the	the	DT
29084	6793	6	coagulation	coagulation	NN
29084	6793	7	in	in	IN
29084	6793	8	the	the	DT
29084	6793	9	winter	winter	NN
29084	6793	10	,	,	,
29084	6793	11	the	the	DT
29084	6793	12	milk	milk	NN
29084	6793	13	is	be	VBZ
29084	6793	14	placed	place	VBN
29084	6793	15	near	near	IN
29084	6793	16	the	the	DT
29084	6793	17	fire	fire	NN
29084	6793	18	;	;	:
29084	6793	19	but	but	CC
29084	6793	20	in	in	IN
29084	6793	21	summer	summer	NN
29084	6793	22	,	,	,
29084	6793	23	if	if	IN
29084	6793	24	it	-PRON-	PRP
29084	6793	25	has	have	VBZ
29084	6793	26	not	not	RB
29084	6793	27	been	be	VBN
29084	6793	28	sufficiently	sufficiently	RB
29084	6793	29	cooled	cool	VBN
29084	6793	30	before	before	IN
29084	6793	31	it	-PRON-	PRP
29084	6793	32	is	be	VBZ
29084	6793	33	added	add	VBN
29084	6793	34	to	to	IN
29084	6793	35	the	the	DT
29084	6793	36	former	former	JJ
29084	6793	37	meal	meal	NN
29084	6793	38	,	,	,
29084	6793	39	or	or	CC
29084	6793	40	if	if	IN
29084	6793	41	it	-PRON-	PRP
29084	6793	42	has	have	VBZ
29084	6793	43	been	be	VBN
29084	6793	44	kept	keep	VBN
29084	6793	45	too	too	RB
29084	6793	46	close	close	JJ
29084	6793	47	,	,	,
29084	6793	48	and	and	CC
29084	6793	49	be	be	VB
29084	6793	50	not	not	RB
29084	6793	51	churned	churn	VBN
29084	6793	52	shortly	shortly	RB
29084	6793	53	after	after	IN
29084	6793	54	it	-PRON-	PRP
29084	6793	55	has	have	VBZ
29084	6793	56	acquired	acquire	VBN
29084	6793	57	the	the	DT
29084	6793	58	necessary	necessary	JJ
29084	6793	59	degree	degree	NN
29084	6793	60	of	of	IN
29084	6793	61	consistence	consistence	NN
29084	6793	62	,	,	,
29084	6793	63	a	a	DT
29084	6793	64	fermentation	fermentation	NN
29084	6793	65	will	will	MD
29084	6793	66	ensue	ensue	VB
29084	6793	67	;	;	:
29084	6793	68	in	in	IN
29084	6793	69	which	which	WDT
29084	6793	70	case	case	NN
29084	6793	71	the	the	DT
29084	6793	72	butter	butter	NN
29084	6793	73	becomes	become	VBZ
29084	6793	74	rancid	rancid	NN
29084	6793	75	,	,	,
29084	6793	76	and	and	CC
29084	6793	77	the	the	DT
29084	6793	78	milk	milk	NN
29084	6793	79	does	do	VBZ
29084	6793	80	not	not	RB
29084	6793	81	yield	yield	VB
29084	6793	82	that	that	DT
29084	6793	83	quantity	quantity	NN
29084	6793	84	which	which	WDT
29084	6793	85	it	-PRON-	PRP
29084	6793	86	would	would	MD
29084	6793	87	,	,	,
29084	6793	88	if	if	IN
29084	6793	89	churned	churn	VBN
29084	6793	90	in	in	IN
29084	6793	91	proper	proper	JJ
29084	6793	92	time	time	NN
29084	6793	93	.	.	.
29084	6794	1	This	this	DT
29084	6794	2	also	also	RB
29084	6794	3	is	be	VBZ
29084	6794	4	the	the	DT
29084	6794	5	case	case	NN
29084	6794	6	in	in	IN
29084	6794	7	winter	winter	NN
29084	6794	8	,	,	,
29084	6794	9	when	when	WRB
29084	6794	10	the	the	DT
29084	6794	11	jars	jar	NNS
29084	6794	12	have	have	VBP
29084	6794	13	been	be	VBN
29084	6794	14	placed	place	VBN
29084	6794	15	too	too	RB
29084	6794	16	near	near	IN
29084	6794	17	the	the	DT
29084	6794	18	fire	fire	NN
29084	6794	19	,	,	,
29084	6794	20	and	and	CC
29084	6794	21	the	the	DT
29084	6794	22	milk	milk	NN
29084	6794	23	runs	run	VBZ
29084	6794	24	entirely	entirely	RB
29084	6794	25	to	to	IN
29084	6794	26	whey	whey	PRP
29084	6794	27	.	.	.
29084	6795	1	Milk	milk	NN
29084	6795	2	butter	butter	NN
29084	6795	3	is	be	VBZ
29084	6795	4	in	in	IN
29084	6795	5	other	other	JJ
29084	6795	6	respects	respect	NNS
29084	6795	7	made	make	VBN
29084	6795	8	like	like	IN
29084	6795	9	the	the	DT
29084	6795	10	common	common	JJ
29084	6795	11	butter	butter	NN
29084	6795	12	.	.	.
29084	6796	1	MILK	MILK	NNP
29084	6796	2	AND	and	CC
29084	6796	3	CREAM	cream	NN
29084	6796	4	.	.	.
29084	6797	1	In	in	IN
29084	6797	2	hot	hot	JJ
29084	6797	3	weather	weather	NN
29084	6797	4	,	,	,
29084	6797	5	when	when	WRB
29084	6797	6	it	-PRON-	PRP
29084	6797	7	is	be	VBZ
29084	6797	8	difficult	difficult	JJ
29084	6797	9	to	to	TO
29084	6797	10	preserve	preserve	VB
29084	6797	11	milk	milk	NN
29084	6797	12	from	from	IN
29084	6797	13	becoming	become	VBG
29084	6797	14	sour	sour	JJ
29084	6797	15	,	,	,
29084	6797	16	and	and	CC
29084	6797	17	spoiling	spoil	VBG
29084	6797	18	the	the	DT
29084	6797	19	cream	cream	NN
29084	6797	20	,	,	,
29084	6797	21	it	-PRON-	PRP
29084	6797	22	may	may	MD
29084	6797	23	be	be	VB
29084	6797	24	kept	keep	VBN
29084	6797	25	perfectly	perfectly	RB
29084	6797	26	sweet	sweet	JJ
29084	6797	27	by	by	IN
29084	6797	28	scalding	scald	VBG
29084	6797	29	the	the	DT
29084	6797	30	new	new	JJ
29084	6797	31	milk	milk	NN
29084	6797	32	very	very	RB
29084	6797	33	gently	gently	RB
29084	6797	34	,	,	,
29084	6797	35	without	without	IN
29084	6797	36	boiling	boil	VBG
29084	6797	37	,	,	,
29084	6797	38	and	and	CC
29084	6797	39	setting	set	VBG
29084	6797	40	it	-PRON-	PRP
29084	6797	41	by	by	RB
29084	6797	42	in	in	IN
29084	6797	43	the	the	DT
29084	6797	44	earthen	earthen	JJ
29084	6797	45	dish	dish	NN
29084	6797	46	or	or	CC
29084	6797	47	pan	pan	VB
29084	6797	48	that	that	IN
29084	6797	49	it	-PRON-	PRP
29084	6797	50	is	be	VBZ
29084	6797	51	done	do	VBN
29084	6797	52	in	in	IN
29084	6797	53	.	.	.
29084	6798	1	This	this	DT
29084	6798	2	method	method	NN
29084	6798	3	is	be	VBZ
29084	6798	4	pursued	pursue	VBN
29084	6798	5	in	in	IN
29084	6798	6	Devonshire	Devonshire	NNP
29084	6798	7	,	,	,
29084	6798	8	for	for	IN
29084	6798	9	making	making	NN
29084	6798	10	of	of	IN
29084	6798	11	butter	butter	NN
29084	6798	12	,	,	,
29084	6798	13	and	and	CC
29084	6798	14	for	for	IN
29084	6798	15	eating	eat	VBG
29084	6798	16	;	;	:
29084	6798	17	and	and	CC
29084	6798	18	it	-PRON-	PRP
29084	6798	19	would	would	MD
29084	6798	20	answer	answer	VB
29084	6798	21	equally	equally	RB
29084	6798	22	well	well	RB
29084	6798	23	in	in	IN
29084	6798	24	small	small	JJ
29084	6798	25	quantities	quantity	NNS
29084	6798	26	for	for	IN
29084	6798	27	the	the	DT
29084	6798	28	use	use	NN
29084	6798	29	of	of	IN
29084	6798	30	the	the	DT
29084	6798	31	tea	tea	NN
29084	6798	32	table	table	NN
29084	6798	33	.	.	.
29084	6799	1	Cream	cream	NN
29084	6799	2	already	already	RB
29084	6799	3	skimmed	skim	VBN
29084	6799	4	may	may	MD
29084	6799	5	be	be	VB
29084	6799	6	kept	keep	VBN
29084	6799	7	twenty	twenty	CD
29084	6799	8	-	-	HYPH
29084	6799	9	four	four	CD
29084	6799	10	hours	hour	NNS
29084	6799	11	if	if	IN
29084	6799	12	scalded	scald	VBN
29084	6799	13	,	,	,
29084	6799	14	without	without	IN
29084	6799	15	sugar	sugar	NN
29084	6799	16	;	;	:
29084	6799	17	and	and	CC
29084	6799	18	by	by	IN
29084	6799	19	adding	add	VBG
29084	6799	20	as	as	RB
29084	6799	21	much	much	RB
29084	6799	22	pounded	pound	VBN
29084	6799	23	lump	lump	NN
29084	6799	24	sugar	sugar	NN
29084	6799	25	as	as	IN
29084	6799	26	shall	shall	MD
29084	6799	27	make	make	VB
29084	6799	28	it	-PRON-	PRP
29084	6799	29	pretty	pretty	RB
29084	6799	30	sweet	sweet	JJ
29084	6799	31	,	,	,
29084	6799	32	it	-PRON-	PRP
29084	6799	33	will	will	MD
29084	6799	34	be	be	VB
29084	6799	35	good	good	JJ
29084	6799	36	two	two	CD
29084	6799	37	days	day	NNS
29084	6799	38	,	,	,
29084	6799	39	by	by	IN
29084	6799	40	keeping	keep	VBG
29084	6799	41	it	-PRON-	PRP
29084	6799	42	in	in	IN
29084	6799	43	a	a	DT
29084	6799	44	cool	cool	JJ
29084	6799	45	place	place	NN
29084	6799	46	.	.	.
29084	6800	1	MILK	MILK	NNP
29084	6800	2	PORRIDGE	PORRIDGE	NNP
29084	6800	3	.	.	.
29084	6801	1	Make	make	VB
29084	6801	2	a	a	DT
29084	6801	3	fine	fine	JJ
29084	6801	4	gruel	gruel	NN
29084	6801	5	of	of	IN
29084	6801	6	half	half	NN
29084	6801	7	grits	grit	NNS
29084	6801	8	well	well	RB
29084	6801	9	boiled	boil	VBN
29084	6801	10	,	,	,
29084	6801	11	strain	strain	VB
29084	6801	12	it	-PRON-	PRP
29084	6801	13	off	off	RP
29084	6801	14	,	,	,
29084	6801	15	add	add	VB
29084	6801	16	warm	warm	JJ
29084	6801	17	or	or	CC
29084	6801	18	cold	cold	JJ
29084	6801	19	milk	milk	NN
29084	6801	20	,	,	,
29084	6801	21	and	and	CC
29084	6801	22	serve	serve	VB
29084	6801	23	with	with	IN
29084	6801	24	toasted	toasted	JJ
29084	6801	25	bread	bread	NN
29084	6801	26	.	.	.
29084	6802	1	MILK	MILK	NNP
29084	6802	2	PUNCH	PUNCH	NNP
29084	6802	3	.	.	.
29084	6803	1	Pare	Pare	NNP
29084	6803	2	six	six	CD
29084	6803	3	oranges	orange	NNS
29084	6803	4	and	and	CC
29084	6803	5	six	six	CD
29084	6803	6	lemons	lemon	NNS
29084	6803	7	as	as	RB
29084	6803	8	thin	thin	JJ
29084	6803	9	as	as	IN
29084	6803	10	possible	possible	JJ
29084	6803	11	,	,	,
29084	6803	12	and	and	CC
29084	6803	13	grate	grate	VB
29084	6803	14	them	-PRON-	PRP
29084	6803	15	afterwards	afterwards	RB
29084	6803	16	with	with	IN
29084	6803	17	sugar	sugar	NN
29084	6803	18	to	to	TO
29084	6803	19	extract	extract	VB
29084	6803	20	the	the	DT
29084	6803	21	flavour	flavour	NN
29084	6803	22	.	.	.
29084	6804	1	Steep	steep	VB
29084	6804	2	the	the	DT
29084	6804	3	peels	peel	NNS
29084	6804	4	in	in	IN
29084	6804	5	a	a	DT
29084	6804	6	bottle	bottle	NN
29084	6804	7	of	of	IN
29084	6804	8	rum	rum	NN
29084	6804	9	or	or	CC
29084	6804	10	brandy	brandy	NN
29084	6804	11	,	,	,
29084	6804	12	stopped	stop	VBD
29084	6804	13	close	close	RB
29084	6804	14	twenty	twenty	CD
29084	6804	15	-	-	HYPH
29084	6804	16	four	four	CD
29084	6804	17	hours	hour	NNS
29084	6804	18	.	.	.
29084	6805	1	Squeeze	squeeze	VB
29084	6805	2	the	the	DT
29084	6805	3	fruit	fruit	NN
29084	6805	4	on	on	IN
29084	6805	5	two	two	CD
29084	6805	6	pounds	pound	NNS
29084	6805	7	of	of	IN
29084	6805	8	sugar	sugar	NN
29084	6805	9	,	,	,
29084	6805	10	add	add	VB
29084	6805	11	to	to	IN
29084	6805	12	it	-PRON-	PRP
29084	6805	13	four	four	CD
29084	6805	14	quarts	quart	NNS
29084	6805	15	of	of	IN
29084	6805	16	water	water	NN
29084	6805	17	,	,	,
29084	6805	18	and	and	CC
29084	6805	19	one	one	CD
29084	6805	20	of	of	IN
29084	6805	21	new	new	JJ
29084	6805	22	milk	milk	NN
29084	6805	23	boiling	boil	VBG
29084	6805	24	hot	hot	RB
29084	6805	25	.	.	.
29084	6806	1	Stir	stir	VB
29084	6806	2	the	the	DT
29084	6806	3	rum	rum	NN
29084	6806	4	into	into	IN
29084	6806	5	the	the	DT
29084	6806	6	above	above	JJ
29084	6806	7	,	,	,
29084	6806	8	and	and	CC
29084	6806	9	run	run	VB
29084	6806	10	it	-PRON-	PRP
29084	6806	11	through	through	IN
29084	6806	12	a	a	DT
29084	6806	13	jelly	jelly	JJ
29084	6806	14	bag	bag	NN
29084	6806	15	till	till	IN
29084	6806	16	perfectly	perfectly	RB
29084	6806	17	clear	clear	JJ
29084	6806	18	.	.	.
29084	6807	1	Bottle	bottle	NN
29084	6807	2	and	and	CC
29084	6807	3	cork	cork	VB
29084	6807	4	it	-PRON-	PRP
29084	6807	5	close	close	RB
29084	6807	6	immediately	immediately	RB
29084	6807	7	.	.	.
29084	6808	1	MILK	milk	NN
29084	6808	2	OF	of	IN
29084	6808	3	ROSES	rose	NNS
29084	6808	4	.	.	.
29084	6809	1	Mix	mix	VB
29084	6809	2	an	an	DT
29084	6809	3	ounce	ounce	NN
29084	6809	4	of	of	IN
29084	6809	5	oil	oil	NN
29084	6809	6	of	of	IN
29084	6809	7	almonds	almond	NNS
29084	6809	8	with	with	IN
29084	6809	9	a	a	DT
29084	6809	10	pint	pint	NN
29084	6809	11	of	of	IN
29084	6809	12	rose	rose	NN
29084	6809	13	water	water	NN
29084	6809	14	,	,	,
29084	6809	15	and	and	CC
29084	6809	16	then	then	RB
29084	6809	17	add	add	VB
29084	6809	18	ten	ten	CD
29084	6809	19	drops	drop	NNS
29084	6809	20	of	of	IN
29084	6809	21	the	the	DT
29084	6809	22	oil	oil	NN
29084	6809	23	of	of	IN
29084	6809	24	tartar	tartar	NN
29084	6809	25	.	.	.
29084	6810	1	MILK	MILK	NNP
29084	6810	2	SOUP	SOUP	NNP
29084	6810	3	.	.	.
29084	6811	1	Boil	Boil	NNP
29084	6811	2	a	a	DT
29084	6811	3	pint	pint	NN
29084	6811	4	of	of	IN
29084	6811	5	milk	milk	NN
29084	6811	6	with	with	IN
29084	6811	7	a	a	DT
29084	6811	8	little	little	JJ
29084	6811	9	salt	salt	NN
29084	6811	10	,	,	,
29084	6811	11	cinnamon	cinnamon	NN
29084	6811	12	,	,	,
29084	6811	13	and	and	CC
29084	6811	14	sugar	sugar	NN
29084	6811	15	.	.	.
29084	6812	1	Lay	lay	DT
29084	6812	2	thin	thin	JJ
29084	6812	3	slices	slice	NNS
29084	6812	4	of	of	IN
29084	6812	5	bread	bread	NN
29084	6812	6	in	in	IN
29084	6812	7	a	a	DT
29084	6812	8	dish	dish	NN
29084	6812	9	,	,	,
29084	6812	10	pour	pour	VB
29084	6812	11	over	over	IN
29084	6812	12	them	-PRON-	PRP
29084	6812	13	a	a	DT
29084	6812	14	little	little	JJ
29084	6812	15	of	of	IN
29084	6812	16	the	the	DT
29084	6812	17	milk	milk	NN
29084	6812	18	,	,	,
29084	6812	19	and	and	CC
29084	6812	20	keep	keep	VB
29084	6812	21	them	-PRON-	PRP
29084	6812	22	hot	hot	JJ
29084	6812	23	over	over	IN
29084	6812	24	a	a	DT
29084	6812	25	stove	stove	NN
29084	6812	26	without	without	IN
29084	6812	27	burning	burn	VBG
29084	6812	28	.	.	.
29084	6813	1	When	when	WRB
29084	6813	2	the	the	DT
29084	6813	3	soup	soup	NN
29084	6813	4	is	be	VBZ
29084	6813	5	ready	ready	JJ
29084	6813	6	,	,	,
29084	6813	7	beat	beat	VBD
29084	6813	8	up	up	RP
29084	6813	9	the	the	DT
29084	6813	10	yolks	yolk	NNS
29084	6813	11	of	of	IN
29084	6813	12	five	five	CD
29084	6813	13	or	or	CC
29084	6813	14	six	six	CD
29084	6813	15	eggs	egg	NNS
29084	6813	16	,	,	,
29084	6813	17	and	and	CC
29084	6813	18	add	add	VB
29084	6813	19	them	-PRON-	PRP
29084	6813	20	to	to	IN
29084	6813	21	the	the	DT
29084	6813	22	milk	milk	NN
29084	6813	23	.	.	.
29084	6814	1	Stir	stir	VB
29084	6814	2	it	-PRON-	PRP
29084	6814	3	over	over	IN
29084	6814	4	the	the	DT
29084	6814	5	fire	fire	NN
29084	6814	6	till	till	IN
29084	6814	7	it	-PRON-	PRP
29084	6814	8	thickens	thicken	VBZ
29084	6814	9	,	,	,
29084	6814	10	take	take	VB
29084	6814	11	it	-PRON-	PRP
29084	6814	12	off	off	RP
29084	6814	13	before	before	IN
29084	6814	14	it	-PRON-	PRP
29084	6814	15	curdles	curdle	VBZ
29084	6814	16	,	,	,
29084	6814	17	and	and	CC
29084	6814	18	pour	pour	VB
29084	6814	19	it	-PRON-	PRP
29084	6814	20	upon	upon	IN
29084	6814	21	the	the	DT
29084	6814	22	bread	bread	NN
29084	6814	23	in	in	IN
29084	6814	24	the	the	DT
29084	6814	25	dish	dish	NN
29084	6814	26	.	.	.
29084	6815	1	MILKING	MILKING	NNP
29084	6815	2	.	.	.
29084	6816	1	Cows	cow	NNS
29084	6816	2	should	should	MD
29084	6816	3	be	be	VB
29084	6816	4	milked	milk	VBN
29084	6816	5	three	three	CD
29084	6816	6	times	time	NNS
29084	6816	7	a	a	DT
29084	6816	8	day	day	NN
29084	6816	9	in	in	IN
29084	6816	10	the	the	DT
29084	6816	11	summer	summer	NN
29084	6816	12	,	,	,
29084	6816	13	if	if	IN
29084	6816	14	duly	duly	RB
29084	6816	15	fed	feed	VBN
29084	6816	16	,	,	,
29084	6816	17	and	and	CC
29084	6816	18	twice	twice	RB
29084	6816	19	in	in	IN
29084	6816	20	the	the	DT
29084	6816	21	winter	winter	NN
29084	6816	22	.	.	.
29084	6817	1	Great	great	JJ
29084	6817	2	care	care	NN
29084	6817	3	should	should	MD
29084	6817	4	be	be	VB
29084	6817	5	taken	take	VBN
29084	6817	6	to	to	TO
29084	6817	7	drain	drain	VB
29084	6817	8	the	the	DT
29084	6817	9	milk	milk	NN
29084	6817	10	completely	completely	RB
29084	6817	11	from	from	IN
29084	6817	12	the	the	DT
29084	6817	13	udder	udder	NN
29084	6817	14	;	;	:
29084	6817	15	for	for	IN
29084	6817	16	if	if	IN
29084	6817	17	any	any	DT
29084	6817	18	be	be	VB
29084	6817	19	suffered	suffer	VBN
29084	6817	20	to	to	TO
29084	6817	21	remain	remain	VB
29084	6817	22	,	,	,
29084	6817	23	the	the	DT
29084	6817	24	cow	cow	NN
29084	6817	25	will	will	MD
29084	6817	26	give	give	VB
29084	6817	27	less	less	RBR
29084	6817	28	every	every	DT
29084	6817	29	meal	meal	NN
29084	6817	30	,	,	,
29084	6817	31	till	till	IN
29084	6817	32	at	at	IN
29084	6817	33	length	length	NN
29084	6817	34	she	-PRON-	PRP
29084	6817	35	becomes	become	VBZ
29084	6817	36	dry	dry	JJ
29084	6817	37	before	before	IN
29084	6817	38	her	-PRON-	PRP$
29084	6817	39	proper	proper	JJ
29084	6817	40	time	time	NN
29084	6817	41	,	,	,
29084	6817	42	and	and	CC
29084	6817	43	the	the	DT
29084	6817	44	next	next	JJ
29084	6817	45	season	season	NN
29084	6817	46	she	-PRON-	PRP
29084	6817	47	will	will	MD
29084	6817	48	scarcely	scarcely	RB
29084	6817	49	give	give	VB
29084	6817	50	a	a	DT
29084	6817	51	sufficient	sufficient	JJ
29084	6817	52	quantity	quantity	NN
29084	6817	53	of	of	IN
29084	6817	54	milk	milk	NN
29084	6817	55	to	to	TO
29084	6817	56	pay	pay	VB
29084	6817	57	the	the	DT
29084	6817	58	expences	expence	NNS
29084	6817	59	of	of	IN
29084	6817	60	her	-PRON-	PRP$
29084	6817	61	keeping	keeping	NN
29084	6817	62	.	.	.
29084	6818	1	The	the	DT
29084	6818	2	first	first	JJ
29084	6818	3	milk	milk	NN
29084	6818	4	drawn	draw	VBN
29084	6818	5	from	from	IN
29084	6818	6	a	a	DT
29084	6818	7	cow	cow	NN
29084	6818	8	is	be	VBZ
29084	6818	9	also	also	RB
29084	6818	10	thinner	thin	JJR
29084	6818	11	,	,	,
29084	6818	12	and	and	CC
29084	6818	13	of	of	IN
29084	6818	14	an	an	DT
29084	6818	15	inferior	inferior	JJ
29084	6818	16	quality	quality	NN
29084	6818	17	to	to	IN
29084	6818	18	that	that	DT
29084	6818	19	which	which	WDT
29084	6818	20	is	be	VBZ
29084	6818	21	afterwards	afterwards	RB
29084	6818	22	obtained	obtain	VBN
29084	6818	23	:	:	:
29084	6818	24	and	and	CC
29084	6818	25	this	this	DT
29084	6818	26	richness	richness	NN
29084	6818	27	increases	increase	VBZ
29084	6818	28	progressively	progressively	RB
29084	6818	29	,	,	,
29084	6818	30	to	to	IN
29084	6818	31	the	the	DT
29084	6818	32	very	very	RB
29084	6818	33	last	last	JJ
29084	6818	34	drop	drop	NN
29084	6818	35	that	that	WDT
29084	6818	36	can	can	MD
29084	6818	37	be	be	VB
29084	6818	38	drawn	draw	VBN
29084	6818	39	from	from	IN
29084	6818	40	the	the	DT
29084	6818	41	udder	udder	NN
29084	6818	42	.	.	.
29084	6819	1	If	if	IN
29084	6819	2	a	a	DT
29084	6819	3	cow	cow	NN
29084	6819	4	's	's	POS
29084	6819	5	teats	teat	NNS
29084	6819	6	be	be	VB
29084	6819	7	scratched	scratch	VBN
29084	6819	8	or	or	CC
29084	6819	9	wounded	wound	VBN
29084	6819	10	,	,	,
29084	6819	11	her	-PRON-	PRP$
29084	6819	12	milk	milk	NN
29084	6819	13	will	will	MD
29084	6819	14	be	be	VB
29084	6819	15	foul	foul	JJ
29084	6819	16	,	,	,
29084	6819	17	and	and	CC
29084	6819	18	should	should	MD
29084	6819	19	not	not	RB
29084	6819	20	be	be	VB
29084	6819	21	mixed	mix	VBN
29084	6819	22	with	with	IN
29084	6819	23	that	that	DT
29084	6819	24	of	of	IN
29084	6819	25	other	other	JJ
29084	6819	26	cows	cow	NNS
29084	6819	27	,	,	,
29084	6819	28	but	but	CC
29084	6819	29	given	give	VBN
29084	6819	30	to	to	IN
29084	6819	31	the	the	DT
29084	6819	32	pigs	pig	NNS
29084	6819	33	.	.	.
29084	6820	1	In	in	IN
29084	6820	2	warm	warm	JJ
29084	6820	3	weather	weather	NN
29084	6820	4	,	,	,
29084	6820	5	the	the	DT
29084	6820	6	milk	milk	NN
29084	6820	7	should	should	MD
29084	6820	8	remain	remain	VB
29084	6820	9	in	in	IN
29084	6820	10	the	the	DT
29084	6820	11	pail	pail	NN
29084	6820	12	till	till	IN
29084	6820	13	nearly	nearly	RB
29084	6820	14	cold	cold	JJ
29084	6820	15	,	,	,
29084	6820	16	before	before	IN
29084	6820	17	it	-PRON-	PRP
29084	6820	18	is	be	VBZ
29084	6820	19	strained	strain	VBN
29084	6820	20	;	;	:
29084	6820	21	but	but	CC
29084	6820	22	in	in	IN
29084	6820	23	frosty	frosty	JJ
29084	6820	24	weather	weather	NN
29084	6820	25	this	this	DT
29084	6820	26	should	should	MD
29084	6820	27	be	be	VB
29084	6820	28	done	do	VBN
29084	6820	29	immediately	immediately	RB
29084	6820	30	,	,	,
29084	6820	31	and	and	CC
29084	6820	32	a	a	DT
29084	6820	33	small	small	JJ
29084	6820	34	quantity	quantity	NN
29084	6820	35	of	of	IN
29084	6820	36	boiling	boil	VBG
29084	6820	37	water	water	NN
29084	6820	38	mixed	mix	VBN
29084	6820	39	with	with	IN
29084	6820	40	it	-PRON-	PRP
29084	6820	41	.	.	.
29084	6821	1	This	this	DT
29084	6821	2	will	will	MD
29084	6821	3	produce	produce	VB
29084	6821	4	plenty	plenty	NN
29084	6821	5	of	of	IN
29084	6821	6	cream	cream	NN
29084	6821	7	,	,	,
29084	6821	8	especially	especially	RB
29084	6821	9	in	in	IN
29084	6821	10	trays	tray	NNS
29084	6821	11	of	of	IN
29084	6821	12	a	a	DT
29084	6821	13	large	large	JJ
29084	6821	14	surface	surface	NN
29084	6821	15	.	.	.
29084	6822	1	As	as	IN
29084	6822	2	cows	cow	NNS
29084	6822	3	are	be	VBP
29084	6822	4	sometimes	sometimes	RB
29084	6822	5	troublesome	troublesome	JJ
29084	6822	6	to	to	IN
29084	6822	7	milk	milk	NN
29084	6822	8	,	,	,
29084	6822	9	and	and	CC
29084	6822	10	in	in	IN
29084	6822	11	danger	danger	NN
29084	6822	12	of	of	IN
29084	6822	13	contracting	contract	VBG
29084	6822	14	bad	bad	JJ
29084	6822	15	habits	habit	NNS
29084	6822	16	,	,	,
29084	6822	17	they	-PRON-	PRP
29084	6822	18	always	always	RB
29084	6822	19	require	require	VBP
29084	6822	20	to	to	TO
29084	6822	21	be	be	VB
29084	6822	22	treated	treat	VBN
29084	6822	23	with	with	IN
29084	6822	24	great	great	JJ
29084	6822	25	gentleness	gentleness	NN
29084	6822	26	,	,	,
29084	6822	27	especially	especially	RB
29084	6822	28	when	when	WRB
29084	6822	29	young	young	JJ
29084	6822	30	,	,	,
29084	6822	31	or	or	CC
29084	6822	32	while	while	IN
29084	6822	33	their	-PRON-	PRP$
29084	6822	34	teats	teat	NNS
29084	6822	35	are	be	VBP
29084	6822	36	tender	tender	JJ
29084	6822	37	.	.	.
29084	6823	1	In	in	IN
29084	6823	2	this	this	DT
29084	6823	3	case	case	NN
29084	6823	4	the	the	DT
29084	6823	5	udder	udder	NN
29084	6823	6	ought	ought	MD
29084	6823	7	to	to	TO
29084	6823	8	be	be	VB
29084	6823	9	fomented	foment	VBN
29084	6823	10	with	with	IN
29084	6823	11	warm	warm	JJ
29084	6823	12	water	water	NN
29084	6823	13	before	before	IN
29084	6823	14	milking	milk	VBG
29084	6823	15	,	,	,
29084	6823	16	and	and	CC
29084	6823	17	the	the	DT
29084	6823	18	cow	cow	NN
29084	6823	19	soothed	soothe	VBD
29084	6823	20	with	with	IN
29084	6823	21	mild	mild	JJ
29084	6823	22	treatment	treatment	NN
29084	6823	23	;	;	:
29084	6823	24	otherwise	otherwise	RB
29084	6823	25	she	-PRON-	PRP
29084	6823	26	will	will	MD
29084	6823	27	be	be	VB
29084	6823	28	apt	apt	JJ
29084	6823	29	to	to	TO
29084	6823	30	become	become	VB
29084	6823	31	stubborn	stubborn	JJ
29084	6823	32	and	and	CC
29084	6823	33	unruly	unruly	JJ
29084	6823	34	,	,	,
29084	6823	35	and	and	CC
29084	6823	36	retain	retain	VB
29084	6823	37	her	-PRON-	PRP$
29084	6823	38	milk	milk	NN
29084	6823	39	ever	ever	RB
29084	6823	40	after	after	RB
29084	6823	41	.	.	.
29084	6824	1	A	a	DT
29084	6824	2	cow	cow	NN
29084	6824	3	will	will	MD
29084	6824	4	never	never	RB
29084	6824	5	let	let	VB
29084	6824	6	down	down	RP
29084	6824	7	her	-PRON-	PRP$
29084	6824	8	milk	milk	NN
29084	6824	9	freely	freely	RB
29084	6824	10	to	to	IN
29084	6824	11	the	the	DT
29084	6824	12	person	person	NN
29084	6824	13	she	-PRON-	PRP
29084	6824	14	dreads	dread	VBZ
29084	6824	15	or	or	CC
29084	6824	16	dislikes	dislike	NNS
29084	6824	17	.	.	.
29084	6825	1	MILLET	MILLET	NNP
29084	6825	2	PUDDING	pudding	NN
29084	6825	3	.	.	.
29084	6826	1	Wash	wash	VB
29084	6826	2	three	three	CD
29084	6826	3	spoonfuls	spoonful	NNS
29084	6826	4	of	of	IN
29084	6826	5	the	the	DT
29084	6826	6	seed	seed	NN
29084	6826	7	,	,	,
29084	6826	8	put	put	VBD
29084	6826	9	it	-PRON-	PRP
29084	6826	10	into	into	IN
29084	6826	11	a	a	DT
29084	6826	12	dish	dish	NN
29084	6826	13	with	with	IN
29084	6826	14	a	a	DT
29084	6826	15	crust	crust	NN
29084	6826	16	round	round	IN
29084	6826	17	the	the	DT
29084	6826	18	edge	edge	NN
29084	6826	19	,	,	,
29084	6826	20	pour	pour	VBP
29084	6826	21	over	over	IN
29084	6826	22	it	-PRON-	PRP
29084	6826	23	as	as	IN
29084	6826	24	much	much	JJ
29084	6826	25	new	new	JJ
29084	6826	26	milk	milk	NN
29084	6826	27	as	as	IN
29084	6826	28	will	will	MD
29084	6826	29	nearly	nearly	RB
29084	6826	30	fill	fill	VB
29084	6826	31	the	the	DT
29084	6826	32	dish	dish	NN
29084	6826	33	,	,	,
29084	6826	34	two	two	CD
29084	6826	35	ounces	ounce	NNS
29084	6826	36	of	of	IN
29084	6826	37	butter	butter	NN
29084	6826	38	warmed	warm	VBN
29084	6826	39	with	with	IN
29084	6826	40	it	-PRON-	PRP
29084	6826	41	,	,	,
29084	6826	42	sugar	sugar	NNP
29084	6826	43	,	,	,
29084	6826	44	shred	shre	VBN
29084	6826	45	lemon	lemon	NN
29084	6826	46	peel	peel	NN
29084	6826	47	,	,	,
29084	6826	48	and	and	CC
29084	6826	49	a	a	DT
29084	6826	50	dust	dust	NN
29084	6826	51	of	of	IN
29084	6826	52	ginger	ginger	NN
29084	6826	53	and	and	CC
29084	6826	54	nutmeg	nutmeg	NNP
29084	6826	55	.	.	.
29084	6827	1	As	as	IN
29084	6827	2	you	-PRON-	PRP
29084	6827	3	put	put	VBP
29084	6827	4	it	-PRON-	PRP
29084	6827	5	in	in	IN
29084	6827	6	the	the	DT
29084	6827	7	oven	oven	NN
29084	6827	8	,	,	,
29084	6827	9	stir	stir	VB
29084	6827	10	in	in	IN
29084	6827	11	two	two	CD
29084	6827	12	beaten	beat	VBN
29084	6827	13	eggs	egg	NNS
29084	6827	14	,	,	,
29084	6827	15	and	and	CC
29084	6827	16	a	a	DT
29084	6827	17	spoonful	spoonful	NN
29084	6827	18	of	of	IN
29084	6827	19	shred	shre	VBN
29084	6827	20	suet	suet	NN
29084	6827	21	.	.	.
29084	6828	1	MINCE	MINCE	NNP
29084	6828	2	PIES	PIES	NNP
29084	6828	3	.	.	.
29084	6829	1	Of	of	IN
29084	6829	2	scraped	scrape	VBN
29084	6829	3	beef	beef	NN
29084	6829	4	,	,	,
29084	6829	5	free	free	JJ
29084	6829	6	from	from	IN
29084	6829	7	skin	skin	NN
29084	6829	8	and	and	CC
29084	6829	9	strings	string	NNS
29084	6829	10	,	,	,
29084	6829	11	weigh	weigh	VB
29084	6829	12	two	two	CD
29084	6829	13	pounds	pound	NNS
29084	6829	14	,	,	,
29084	6829	15	of	of	IN
29084	6829	16	suet	suet	NN
29084	6829	17	picked	pick	VBN
29084	6829	18	and	and	CC
29084	6829	19	chopped	chop	VBD
29084	6829	20	four	four	CD
29084	6829	21	pounds	pound	NNS
29084	6829	22	,	,	,
29084	6829	23	and	and	CC
29084	6829	24	of	of	IN
29084	6829	25	currants	currant	NNS
29084	6829	26	nicely	nicely	RB
29084	6829	27	cleaned	clean	VBD
29084	6829	28	and	and	CC
29084	6829	29	perfectly	perfectly	RB
29084	6829	30	dry	dry	JJ
29084	6829	31	,	,	,
29084	6829	32	six	six	CD
29084	6829	33	pounds	pound	NNS
29084	6829	34	.	.	.
29084	6830	1	Then	then	RB
29084	6830	2	add	add	VB
29084	6830	3	three	three	CD
29084	6830	4	pounds	pound	NNS
29084	6830	5	of	of	IN
29084	6830	6	chopped	chop	VBN
29084	6830	7	apples	apple	NNS
29084	6830	8	,	,	,
29084	6830	9	the	the	DT
29084	6830	10	peel	peel	NN
29084	6830	11	and	and	CC
29084	6830	12	juice	juice	NN
29084	6830	13	of	of	IN
29084	6830	14	two	two	CD
29084	6830	15	lemons	lemon	NNS
29084	6830	16	,	,	,
29084	6830	17	a	a	DT
29084	6830	18	pint	pint	NN
29084	6830	19	of	of	IN
29084	6830	20	sweet	sweet	JJ
29084	6830	21	wine	wine	NN
29084	6830	22	,	,	,
29084	6830	23	a	a	DT
29084	6830	24	nutmeg	nutmeg	NN
29084	6830	25	,	,	,
29084	6830	26	a	a	DT
29084	6830	27	quarter	quarter	NN
29084	6830	28	of	of	IN
29084	6830	29	an	an	DT
29084	6830	30	ounce	ounce	NN
29084	6830	31	of	of	IN
29084	6830	32	cloves	clove	NNS
29084	6830	33	,	,	,
29084	6830	34	the	the	DT
29084	6830	35	same	same	JJ
29084	6830	36	of	of	IN
29084	6830	37	mace	mace	NN
29084	6830	38	,	,	,
29084	6830	39	and	and	CC
29084	6830	40	pimento	pimento	IN
29084	6830	41	,	,	,
29084	6830	42	in	in	IN
29084	6830	43	the	the	DT
29084	6830	44	finest	fine	JJS
29084	6830	45	powder	powder	NN
29084	6830	46	.	.	.
29084	6831	1	Mix	mix	VB
29084	6831	2	the	the	DT
29084	6831	3	whole	whole	JJ
29084	6831	4	well	well	RB
29084	6831	5	together	together	RB
29084	6831	6	,	,	,
29084	6831	7	press	press	VB
29084	6831	8	it	-PRON-	PRP
29084	6831	9	into	into	IN
29084	6831	10	a	a	DT
29084	6831	11	deep	deep	JJ
29084	6831	12	pan	pan	NN
29084	6831	13	,	,	,
29084	6831	14	and	and	CC
29084	6831	15	keep	keep	VB
29084	6831	16	it	-PRON-	PRP
29084	6831	17	covered	cover	VBN
29084	6831	18	in	in	IN
29084	6831	19	a	a	DT
29084	6831	20	dry	dry	JJ
29084	6831	21	cool	cool	JJ
29084	6831	22	place	place	NN
29084	6831	23	.	.	.
29084	6832	1	A	a	DT
29084	6832	2	little	little	JJ
29084	6832	3	citron	citron	NN
29084	6832	4	,	,	,
29084	6832	5	orange	orange	NNP
29084	6832	6	,	,	,
29084	6832	7	and	and	CC
29084	6832	8	lemon	lemon	NN
29084	6832	9	peel	peel	NN
29084	6832	10	,	,	,
29084	6832	11	should	should	MD
29084	6832	12	be	be	VB
29084	6832	13	put	put	VBN
29084	6832	14	into	into	IN
29084	6832	15	each	each	DT
29084	6832	16	pie	pie	NN
29084	6832	17	when	when	WRB
29084	6832	18	made	make	VBN
29084	6832	19	.	.	.
29084	6833	1	The	the	DT
29084	6833	2	above	above	JJ
29084	6833	3	quantity	quantity	NN
29084	6833	4	of	of	IN
29084	6833	5	mince	mince	NN
29084	6833	6	meat	meat	NN
29084	6833	7	may	may	MD
29084	6833	8	of	of	IN
29084	6833	9	course	course	NN
29084	6833	10	be	be	VB
29084	6833	11	reduced	reduce	VBN
29084	6833	12	,	,	,
29084	6833	13	in	in	IN
29084	6833	14	equal	equal	JJ
29084	6833	15	proportions	proportion	NNS
29084	6833	16	,	,	,
29084	6833	17	for	for	IN
29084	6833	18	small	small	JJ
29084	6833	19	families.--Mince	families.--mince	CD
29084	6833	20	pies	pie	NNS
29084	6833	21	without	without	IN
29084	6833	22	meat	meat	NN
29084	6833	23	,	,	,
29084	6833	24	are	be	VBP
29084	6833	25	made	make	VBN
29084	6833	26	in	in	IN
29084	6833	27	the	the	DT
29084	6833	28	following	follow	VBG
29084	6833	29	manner	manner	NN
29084	6833	30	.	.	.
29084	6834	1	Pare	Pare	NNP
29084	6834	2	,	,	,
29084	6834	3	core	core	NN
29084	6834	4	,	,	,
29084	6834	5	and	and	CC
29084	6834	6	mince	mince	VB
29084	6834	7	six	six	CD
29084	6834	8	pounds	pound	NNS
29084	6834	9	of	of	IN
29084	6834	10	apples	apple	NNS
29084	6834	11	;	;	,
29084	6834	12	shred	shre	VBD
29084	6834	13	three	three	CD
29084	6834	14	pounds	pound	NNS
29084	6834	15	of	of	IN
29084	6834	16	fresh	fresh	JJ
29084	6834	17	suet	suet	NN
29084	6834	18	,	,	,
29084	6834	19	and	and	CC
29084	6834	20	stone	stone	NN
29084	6834	21	three	three	CD
29084	6834	22	pounds	pound	NNS
29084	6834	23	of	of	IN
29084	6834	24	raisins	raisin	NNS
29084	6834	25	minced	mince	VBN
29084	6834	26	.	.	.
29084	6835	1	Add	add	VB
29084	6835	2	to	to	IN
29084	6835	3	these	these	DT
29084	6835	4	,	,	,
29084	6835	5	a	a	DT
29084	6835	6	quarter	quarter	NN
29084	6835	7	of	of	IN
29084	6835	8	an	an	DT
29084	6835	9	ounce	ounce	NN
29084	6835	10	each	each	DT
29084	6835	11	of	of	IN
29084	6835	12	mace	mace	NN
29084	6835	13	and	and	CC
29084	6835	14	cinnamon	cinnamon	NN
29084	6835	15	,	,	,
29084	6835	16	and	and	CC
29084	6835	17	eight	eight	CD
29084	6835	18	cloves	clove	NNS
29084	6835	19	,	,	,
29084	6835	20	all	all	DT
29084	6835	21	finely	finely	RB
29084	6835	22	powdered	powder	VBD
29084	6835	23	.	.	.
29084	6836	1	Then	then	RB
29084	6836	2	three	three	CD
29084	6836	3	pounds	pound	NNS
29084	6836	4	of	of	IN
29084	6836	5	the	the	DT
29084	6836	6	finest	fine	JJS
29084	6836	7	powder	powder	NN
29084	6836	8	sugar	sugar	NN
29084	6836	9	,	,	,
29084	6836	10	three	three	CD
29084	6836	11	quarters	quarter	NNS
29084	6836	12	of	of	IN
29084	6836	13	an	an	DT
29084	6836	14	ounce	ounce	NN
29084	6836	15	of	of	IN
29084	6836	16	salt	salt	NN
29084	6836	17	,	,	,
29084	6836	18	the	the	DT
29084	6836	19	rinds	rind	NNS
29084	6836	20	of	of	IN
29084	6836	21	four	four	CD
29084	6836	22	and	and	CC
29084	6836	23	the	the	DT
29084	6836	24	juice	juice	NN
29084	6836	25	of	of	IN
29084	6836	26	two	two	CD
29084	6836	27	lemons	lemon	NNS
29084	6836	28	,	,	,
29084	6836	29	half	half	PDT
29084	6836	30	a	a	DT
29084	6836	31	pint	pint	NN
29084	6836	32	of	of	IN
29084	6836	33	port	port	NN
29084	6836	34	,	,	,
29084	6836	35	and	and	CC
29084	6836	36	half	half	PDT
29084	6836	37	a	a	DT
29084	6836	38	pint	pint	NN
29084	6836	39	of	of	IN
29084	6836	40	brandy	brandy	NN
29084	6836	41	.	.	.
29084	6837	1	Mix	mix	VB
29084	6837	2	well	well	RB
29084	6837	3	together	together	RB
29084	6837	4	,	,	,
29084	6837	5	and	and	CC
29084	6837	6	put	put	VBD
29084	6837	7	the	the	DT
29084	6837	8	ingredients	ingredient	NNS
29084	6837	9	into	into	IN
29084	6837	10	a	a	DT
29084	6837	11	deep	deep	JJ
29084	6837	12	pan	pan	NN
29084	6837	13	.	.	.
29084	6838	1	Prepare	prepare	VB
29084	6838	2	four	four	CD
29084	6838	3	pounds	pound	NNS
29084	6838	4	of	of	IN
29084	6838	5	currants	currant	NNS
29084	6838	6	,	,	,
29084	6838	7	well	well	RB
29084	6838	8	washed	wash	VBN
29084	6838	9	and	and	CC
29084	6838	10	dried	dry	VBD
29084	6838	11	,	,	,
29084	6838	12	and	and	CC
29084	6838	13	add	add	VB
29084	6838	14	them	-PRON-	PRP
29084	6838	15	when	when	WRB
29084	6838	16	the	the	DT
29084	6838	17	pies	pie	NNS
29084	6838	18	are	be	VBP
29084	6838	19	made	make	VBN
29084	6838	20	,	,	,
29084	6838	21	with	with	IN
29084	6838	22	some	some	DT
29084	6838	23	candied	candy	VBN
29084	6838	24	fruit	fruit	NN
29084	6838	25	.	.	.
29084	6839	1	MINCED	MINCED	NNP
29084	6839	2	BEEF	BEEF	NNP
29084	6839	3	.	.	.
29084	6840	1	Shred	shre	VBN
29084	6840	2	fine	fine	RB
29084	6840	3	the	the	DT
29084	6840	4	underdone	underdone	JJ
29084	6840	5	part	part	NN
29084	6840	6	,	,	,
29084	6840	7	with	with	IN
29084	6840	8	some	some	DT
29084	6840	9	of	of	IN
29084	6840	10	the	the	DT
29084	6840	11	fat	fat	NN
29084	6840	12	.	.	.
29084	6841	1	Put	put	VB
29084	6841	2	it	-PRON-	PRP
29084	6841	3	into	into	IN
29084	6841	4	a	a	DT
29084	6841	5	small	small	JJ
29084	6841	6	stewpan	stewpan	NN
29084	6841	7	with	with	IN
29084	6841	8	some	some	DT
29084	6841	9	onion	onion	NN
29084	6841	10	,	,	,
29084	6841	11	or	or	CC
29084	6841	12	a	a	DT
29084	6841	13	very	very	RB
29084	6841	14	small	small	JJ
29084	6841	15	quantity	quantity	NN
29084	6841	16	of	of	IN
29084	6841	17	shalot	shalot	NN
29084	6841	18	,	,	,
29084	6841	19	a	a	DT
29084	6841	20	little	little	JJ
29084	6841	21	water	water	NN
29084	6841	22	,	,	,
29084	6841	23	pepper	pepper	NN
29084	6841	24	and	and	CC
29084	6841	25	salt	salt	NN
29084	6841	26	.	.	.
29084	6842	1	Boil	boil	VB
29084	6842	2	it	-PRON-	PRP
29084	6842	3	till	till	IN
29084	6842	4	the	the	DT
29084	6842	5	onion	onion	NN
29084	6842	6	is	be	VBZ
29084	6842	7	quite	quite	RB
29084	6842	8	soft	soft	JJ
29084	6842	9	;	;	:
29084	6842	10	then	then	RB
29084	6842	11	put	put	VB
29084	6842	12	some	some	DT
29084	6842	13	of	of	IN
29084	6842	14	the	the	DT
29084	6842	15	gravy	gravy	NN
29084	6842	16	of	of	IN
29084	6842	17	the	the	DT
29084	6842	18	meat	meat	NN
29084	6842	19	to	to	IN
29084	6842	20	it	-PRON-	PRP
29084	6842	21	,	,	,
29084	6842	22	and	and	CC
29084	6842	23	the	the	DT
29084	6842	24	mince	mince	NN
29084	6842	25	,	,	,
29084	6842	26	but	but	CC
29084	6842	27	do	do	VBP
29084	6842	28	not	not	RB
29084	6842	29	let	let	VB
29084	6842	30	it	-PRON-	PRP
29084	6842	31	boil	boil	VB
29084	6842	32	.	.	.
29084	6843	1	Prepare	prepare	VB
29084	6843	2	a	a	DT
29084	6843	3	small	small	JJ
29084	6843	4	hot	hot	JJ
29084	6843	5	dish	dish	NN
29084	6843	6	with	with	IN
29084	6843	7	sippets	sippet	NNS
29084	6843	8	of	of	IN
29084	6843	9	bread	bread	NN
29084	6843	10	,	,	,
29084	6843	11	mix	mix	VB
29084	6843	12	a	a	DT
29084	6843	13	large	large	JJ
29084	6843	14	spoonful	spoonful	JJ
29084	6843	15	of	of	IN
29084	6843	16	vinegar	vinegar	NN
29084	6843	17	with	with	IN
29084	6843	18	the	the	DT
29084	6843	19	mince	mince	NN
29084	6843	20	,	,	,
29084	6843	21	and	and	CC
29084	6843	22	pour	pour	VB
29084	6843	23	it	-PRON-	PRP
29084	6843	24	into	into	IN
29084	6843	25	the	the	DT
29084	6843	26	dish	dish	NN
29084	6843	27	.	.	.
29084	6844	1	If	if	IN
29084	6844	2	shalot	shalot	NN
29084	6844	3	vinegar	vinegar	NN
29084	6844	4	is	be	VBZ
29084	6844	5	used	use	VBN
29084	6844	6	,	,	,
29084	6844	7	the	the	DT
29084	6844	8	raw	raw	JJ
29084	6844	9	onion	onion	NN
29084	6844	10	and	and	CC
29084	6844	11	shalot	shalot	NN
29084	6844	12	may	may	MD
29084	6844	13	be	be	VB
29084	6844	14	dispensed	dispense	VBN
29084	6844	15	with	with	IN
29084	6844	16	.	.	.
29084	6845	1	MINCED	minced	NN
29084	6845	2	COLLOPS	COLLOPS	NNP
29084	6845	3	.	.	.
29084	6846	1	Chop	chop	NN
29084	6846	2	and	and	CC
29084	6846	3	mince	mince	VB
29084	6846	4	some	some	DT
29084	6846	5	beef	beef	NN
29084	6846	6	very	very	RB
29084	6846	7	small	small	JJ
29084	6846	8	,	,	,
29084	6846	9	and	and	CC
29084	6846	10	season	season	VB
29084	6846	11	it	-PRON-	PRP
29084	6846	12	with	with	IN
29084	6846	13	pepper	pepper	NN
29084	6846	14	and	and	CC
29084	6846	15	salt	salt	NN
29084	6846	16	.	.	.
29084	6847	1	Put	put	VB
29084	6847	2	it	-PRON-	PRP
29084	6847	3	,	,	,
29084	6847	4	in	in	IN
29084	6847	5	its	-PRON-	PRP$
29084	6847	6	raw	raw	JJ
29084	6847	7	state	state	NN
29084	6847	8	,	,	,
29084	6847	9	into	into	IN
29084	6847	10	small	small	JJ
29084	6847	11	jars	jar	NNS
29084	6847	12	,	,	,
29084	6847	13	and	and	CC
29084	6847	14	pour	pour	VB
29084	6847	15	on	on	IN
29084	6847	16	the	the	DT
29084	6847	17	top	top	NN
29084	6847	18	some	some	DT
29084	6847	19	clarified	clarify	VBN
29084	6847	20	butter	butter	NN
29084	6847	21	.	.	.
29084	6848	1	When	when	WRB
29084	6848	2	to	to	TO
29084	6848	3	be	be	VB
29084	6848	4	used	use	VBN
29084	6848	5	,	,	,
29084	6848	6	put	put	VB
29084	6848	7	the	the	DT
29084	6848	8	clarified	clarify	VBN
29084	6848	9	butter	butter	NN
29084	6848	10	into	into	IN
29084	6848	11	a	a	DT
29084	6848	12	fryingpan	fryingpan	NN
29084	6848	13	,	,	,
29084	6848	14	and	and	CC
29084	6848	15	fry	fry	VB
29084	6848	16	some	some	DT
29084	6848	17	sliced	sliced	JJ
29084	6848	18	onions	onion	NNS
29084	6848	19	.	.	.
29084	6849	1	Add	add	VB
29084	6849	2	a	a	DT
29084	6849	3	little	little	JJ
29084	6849	4	water	water	NN
29084	6849	5	to	to	IN
29084	6849	6	it	-PRON-	PRP
29084	6849	7	,	,	,
29084	6849	8	put	put	VBN
29084	6849	9	in	in	IN
29084	6849	10	the	the	DT
29084	6849	11	minced	mince	VBN
29084	6849	12	meat	meat	NN
29084	6849	13	,	,	,
29084	6849	14	and	and	CC
29084	6849	15	it	-PRON-	PRP
29084	6849	16	will	will	MD
29084	6849	17	be	be	VB
29084	6849	18	done	do	VBN
29084	6849	19	in	in	IN
29084	6849	20	a	a	DT
29084	6849	21	few	few	JJ
29084	6849	22	minutes	minute	NNS
29084	6849	23	.	.	.
29084	6850	1	This	this	DT
29084	6850	2	is	be	VBZ
29084	6850	3	a	a	DT
29084	6850	4	favourite	favourite	JJ
29084	6850	5	Scotch	scotch	NN
29084	6850	6	dish	dish	NN
29084	6850	7	,	,	,
29084	6850	8	and	and	CC
29084	6850	9	few	few	JJ
29084	6850	10	families	family	NNS
29084	6850	11	are	be	VBP
29084	6850	12	without	without	IN
29084	6850	13	it	-PRON-	PRP
29084	6850	14	.	.	.
29084	6851	1	It	-PRON-	PRP
29084	6851	2	keeps	keep	VBZ
29084	6851	3	well	well	RB
29084	6851	4	,	,	,
29084	6851	5	and	and	CC
29084	6851	6	is	be	VBZ
29084	6851	7	always	always	RB
29084	6851	8	ready	ready	JJ
29084	6851	9	for	for	IN
29084	6851	10	an	an	DT
29084	6851	11	extra	extra	JJ
29084	6851	12	dish	dish	NN
29084	6851	13	.	.	.
29084	6852	1	MINCED	MINCED	NNP
29084	6852	2	VEAL	VEAL	NNP
29084	6852	3	.	.	.
29084	6853	1	Cut	cut	VB
29084	6853	2	some	some	DT
29084	6853	3	cold	cold	JJ
29084	6853	4	veal	veal	NN
29084	6853	5	as	as	RB
29084	6853	6	fine	fine	RB
29084	6853	7	as	as	IN
29084	6853	8	possible	possible	JJ
29084	6853	9	,	,	,
29084	6853	10	but	but	CC
29084	6853	11	do	do	VBP
29084	6853	12	not	not	RB
29084	6853	13	chop	chop	VB
29084	6853	14	it	-PRON-	PRP
29084	6853	15	.	.	.
29084	6854	1	Put	put	VB
29084	6854	2	to	to	IN
29084	6854	3	it	-PRON-	PRP
29084	6854	4	a	a	DT
29084	6854	5	very	very	RB
29084	6854	6	little	little	JJ
29084	6854	7	lemon	lemon	NN
29084	6854	8	-	-	HYPH
29084	6854	9	peel	peel	NN
29084	6854	10	shred	shre	VBN
29084	6854	11	,	,	,
29084	6854	12	two	two	CD
29084	6854	13	grates	grate	NNS
29084	6854	14	of	of	IN
29084	6854	15	nutmeg	nutmeg	NNP
29084	6854	16	,	,	,
29084	6854	17	some	some	DT
29084	6854	18	salt	salt	NN
29084	6854	19	,	,	,
29084	6854	20	and	and	CC
29084	6854	21	four	four	CD
29084	6854	22	or	or	CC
29084	6854	23	five	five	CD
29084	6854	24	spoonfuls	spoonful	NNS
29084	6854	25	either	either	RB
29084	6854	26	of	of	IN
29084	6854	27	weak	weak	JJ
29084	6854	28	broth	broth	NN
29084	6854	29	,	,	,
29084	6854	30	milk	milk	NN
29084	6854	31	,	,	,
29084	6854	32	or	or	CC
29084	6854	33	water	water	NN
29084	6854	34	.	.	.
29084	6855	1	Simmer	Simmer	NNP
29084	6855	2	these	these	DT
29084	6855	3	gently	gently	RB
29084	6855	4	with	with	IN
29084	6855	5	the	the	DT
29084	6855	6	meat	meat	NN
29084	6855	7	,	,	,
29084	6855	8	adding	add	VBG
29084	6855	9	a	a	DT
29084	6855	10	bit	bit	NN
29084	6855	11	of	of	IN
29084	6855	12	butter	butter	NN
29084	6855	13	rubbed	rub	VBN
29084	6855	14	in	in	IN
29084	6855	15	flour	flour	NN
29084	6855	16	,	,	,
29084	6855	17	but	but	CC
29084	6855	18	take	take	VB
29084	6855	19	care	care	NN
29084	6855	20	not	not	RB
29084	6855	21	to	to	TO
29084	6855	22	let	let	VB
29084	6855	23	it	-PRON-	PRP
29084	6855	24	boil	boil	VB
29084	6855	25	.	.	.
29084	6856	1	Put	put	JJ
29084	6856	2	sippets	sippet	NNS
29084	6856	3	of	of	IN
29084	6856	4	thin	thin	JJ
29084	6856	5	toasted	toasted	JJ
29084	6856	6	bread	bread	NN
29084	6856	7	,	,	,
29084	6856	8	cut	cut	VBD
29084	6856	9	into	into	IN
29084	6856	10	a	a	DT
29084	6856	11	three	three	CD
29084	6856	12	-	-	HYPH
29084	6856	13	cornered	cornered	JJ
29084	6856	14	shape	shape	NN
29084	6856	15	,	,	,
29084	6856	16	round	round	IN
29084	6856	17	the	the	DT
29084	6856	18	dish	dish	NN
29084	6856	19	.	.	.
29084	6857	1	MINT	MINT	NNP
29084	6857	2	SAUCE	SAUCE	NNP
29084	6857	3	.	.	.
29084	6858	1	Pick	pick	VB
29084	6858	2	and	and	CC
29084	6858	3	wash	wash	VB
29084	6858	4	the	the	DT
29084	6858	5	mint	mint	NN
29084	6858	6	clean	clean	JJ
29084	6858	7	,	,	,
29084	6858	8	and	and	CC
29084	6858	9	chop	chop	VB
29084	6858	10	it	-PRON-	PRP
29084	6858	11	fine	fine	RB
29084	6858	12	.	.	.
29084	6859	1	Put	put	VB
29084	6859	2	it	-PRON-	PRP
29084	6859	3	into	into	IN
29084	6859	4	a	a	DT
29084	6859	5	small	small	JJ
29084	6859	6	bason	bason	NN
29084	6859	7	,	,	,
29084	6859	8	and	and	CC
29084	6859	9	mix	mix	VB
29084	6859	10	it	-PRON-	PRP
29084	6859	11	with	with	IN
29084	6859	12	sugar	sugar	NN
29084	6859	13	and	and	CC
29084	6859	14	vinegar	vinegar	NN
29084	6859	15	.	.	.
29084	6860	1	MINT	MINT	NNP
29084	6860	2	VINEGAR	VINEGAR	NNP
29084	6860	3	.	.	.
29084	6861	1	As	as	IN
29084	6861	2	fresh	fresh	JJ
29084	6861	3	mint	mint	NN
29084	6861	4	is	be	VBZ
29084	6861	5	not	not	RB
29084	6861	6	at	at	RB
29084	6861	7	all	all	DT
29084	6861	8	times	time	NNS
29084	6861	9	to	to	TO
29084	6861	10	be	be	VB
29084	6861	11	had	have	VBN
29084	6861	12	,	,	,
29084	6861	13	a	a	DT
29084	6861	14	welcome	welcome	JJ
29084	6861	15	substitute	substitute	NN
29084	6861	16	will	will	MD
29084	6861	17	be	be	VB
29084	6861	18	found	find	VBN
29084	6861	19	in	in	IN
29084	6861	20	the	the	DT
29084	6861	21	preparation	preparation	NN
29084	6861	22	of	of	IN
29084	6861	23	mint	mint	NN
29084	6861	24	vinegar	vinegar	NN
29084	6861	25	.	.	.
29084	6862	1	Dry	Dry	NNP
29084	6862	2	and	and	CC
29084	6862	3	pound	pound	VB
29084	6862	4	half	half	PDT
29084	6862	5	an	an	DT
29084	6862	6	ounce	ounce	NN
29084	6862	7	of	of	IN
29084	6862	8	mint	mint	NN
29084	6862	9	seed	seed	NN
29084	6862	10	,	,	,
29084	6862	11	pour	pour	VBP
29084	6862	12	upon	upon	IN
29084	6862	13	it	-PRON-	PRP
29084	6862	14	a	a	DT
29084	6862	15	quart	quart	NN
29084	6862	16	of	of	IN
29084	6862	17	the	the	DT
29084	6862	18	best	good	JJS
29084	6862	19	vinegar	vinegar	NN
29084	6862	20	,	,	,
29084	6862	21	let	let	VB
29084	6862	22	it	-PRON-	PRP
29084	6862	23	steep	steep	VB
29084	6862	24	ten	ten	CD
29084	6862	25	days	day	NNS
29084	6862	26	,	,	,
29084	6862	27	and	and	CC
29084	6862	28	shake	shake	VB
29084	6862	29	it	-PRON-	PRP
29084	6862	30	up	up	RP
29084	6862	31	every	every	DT
29084	6862	32	day	day	NN
29084	6862	33	.	.	.
29084	6863	1	This	this	DT
29084	6863	2	will	will	MD
29084	6863	3	be	be	VB
29084	6863	4	useful	useful	JJ
29084	6863	5	in	in	IN
29084	6863	6	the	the	DT
29084	6863	7	early	early	JJ
29084	6863	8	season	season	NN
29084	6863	9	of	of	IN
29084	6863	10	house	house	NNP
29084	6863	11	lamb	lamb	NNP
29084	6863	12	.	.	.
29084	6864	1	MITES	MITES	NNP
29084	6864	2	.	.	.
29084	6865	1	Though	though	IN
29084	6865	2	they	-PRON-	PRP
29084	6865	3	principally	principally	RB
29084	6865	4	affect	affect	VBP
29084	6865	5	cheese	cheese	NN
29084	6865	6	,	,	,
29084	6865	7	there	there	EX
29084	6865	8	are	be	VBP
29084	6865	9	several	several	JJ
29084	6865	10	species	specie	NNS
29084	6865	11	of	of	IN
29084	6865	12	this	this	DT
29084	6865	13	insect	insect	NN
29084	6865	14	which	which	WDT
29084	6865	15	breed	breed	VBP
29084	6865	16	in	in	IN
29084	6865	17	flour	flour	NN
29084	6865	18	and	and	CC
29084	6865	19	other	other	JJ
29084	6865	20	eatables	eatable	NNS
29084	6865	21	,	,	,
29084	6865	22	and	and	CC
29084	6865	23	do	do	VBP
29084	6865	24	considerable	considerable	JJ
29084	6865	25	injury	injury	NN
29084	6865	26	.	.	.
29084	6866	1	The	the	DT
29084	6866	2	most	most	RBS
29084	6866	3	effectual	effectual	JJ
29084	6866	4	method	method	NN
29084	6866	5	of	of	IN
29084	6866	6	expelling	expel	VBG
29084	6866	7	them	-PRON-	PRP
29084	6866	8	is	be	VBZ
29084	6866	9	to	to	TO
29084	6866	10	place	place	VB
29084	6866	11	a	a	DT
29084	6866	12	few	few	JJ
29084	6866	13	nutmegs	nutmeg	NNS
29084	6866	14	in	in	IN
29084	6866	15	the	the	DT
29084	6866	16	sack	sack	NN
29084	6866	17	or	or	CC
29084	6866	18	bin	bin	NN
29084	6866	19	containing	contain	VBG
29084	6866	20	the	the	DT
29084	6866	21	flour	flour	NN
29084	6866	22	,	,	,
29084	6866	23	the	the	DT
29084	6866	24	odour	odour	NN
29084	6866	25	of	of	IN
29084	6866	26	which	which	WDT
29084	6866	27	is	be	VBZ
29084	6866	28	insupportable	insupportable	JJ
29084	6866	29	to	to	IN
29084	6866	30	mites	mite	NNS
29084	6866	31	;	;	:
29084	6866	32	and	and	CC
29084	6866	33	they	-PRON-	PRP
29084	6866	34	will	will	MD
29084	6866	35	quickly	quickly	RB
29084	6866	36	be	be	VB
29084	6866	37	removed	remove	VBN
29084	6866	38	,	,	,
29084	6866	39	without	without	IN
29084	6866	40	the	the	DT
29084	6866	41	meal	meal	NN
29084	6866	42	acquiring	acquire	VBG
29084	6866	43	any	any	DT
29084	6866	44	unpleasant	unpleasant	JJ
29084	6866	45	flavour	flavour	NN
29084	6866	46	.	.	.
29084	6867	1	Thick	thick	JJ
29084	6867	2	branches	branch	NNS
29084	6867	3	of	of	IN
29084	6867	4	the	the	DT
29084	6867	5	lilac	lilac	NNS
29084	6867	6	,	,	,
29084	6867	7	or	or	CC
29084	6867	8	the	the	DT
29084	6867	9	elder	eld	JJR
29084	6867	10	tree	tree	NN
29084	6867	11	,	,	,
29084	6867	12	peeled	peel	VBD
29084	6867	13	and	and	CC
29084	6867	14	put	put	VBN
29084	6867	15	into	into	IN
29084	6867	16	the	the	DT
29084	6867	17	flour	flour	NN
29084	6867	18	,	,	,
29084	6867	19	will	will	MD
29084	6867	20	have	have	VB
29084	6867	21	the	the	DT
29084	6867	22	same	same	JJ
29084	6867	23	effect	effect	NN
29084	6867	24	.	.	.
29084	6868	1	Quantities	quantity	NNS
29084	6868	2	of	of	IN
29084	6868	3	the	the	DT
29084	6868	4	largest	large	JJS
29084	6868	5	sized	sized	JJ
29084	6868	6	ants	ant	NNS
29084	6868	7	,	,	,
29084	6868	8	scattered	scatter	VBN
29084	6868	9	about	about	IN
29084	6868	10	cheese	cheese	NN
29084	6868	11	-	-	HYPH
29084	6868	12	rooms	room	NNS
29084	6868	13	and	and	CC
29084	6868	14	granaries	granary	NNS
29084	6868	15	,	,	,
29084	6868	16	would	would	MD
29084	6868	17	presently	presently	RB
29084	6868	18	devour	devour	VB
29084	6868	19	all	all	PDT
29084	6868	20	the	the	DT
29084	6868	21	mites	mite	NNS
29084	6868	22	,	,	,
29084	6868	23	without	without	IN
29084	6868	24	doing	do	VBG
29084	6868	25	any	any	DT
29084	6868	26	injury	injury	NN
29084	6868	27	.	.	.
29084	6869	1	MIXED	MIXED	NNP
29084	6869	2	WINE	WINE	NNP
29084	6869	3	.	.	.
29084	6870	1	Take	take	VB
29084	6870	2	an	an	DT
29084	6870	3	equal	equal	JJ
29084	6870	4	quantity	quantity	NN
29084	6870	5	of	of	IN
29084	6870	6	white	white	JJ
29084	6870	7	,	,	,
29084	6870	8	red	red	JJ
29084	6870	9	,	,	,
29084	6870	10	and	and	CC
29084	6870	11	black	black	JJ
29084	6870	12	currants	currant	NNS
29084	6870	13	,	,	,
29084	6870	14	cherries	cherry	NNS
29084	6870	15	,	,	,
29084	6870	16	and	and	CC
29084	6870	17	raspberries	raspberry	NNS
29084	6870	18	;	;	:
29084	6870	19	mash	mash	VB
29084	6870	20	them	-PRON-	PRP
29084	6870	21	,	,	,
29084	6870	22	and	and	CC
29084	6870	23	press	press	VB
29084	6870	24	the	the	DT
29084	6870	25	juice	juice	NN
29084	6870	26	through	through	IN
29084	6870	27	a	a	DT
29084	6870	28	strainer	strainer	NN
29084	6870	29	.	.	.
29084	6871	1	Boil	Boil	NNP
29084	6871	2	three	three	CD
29084	6871	3	pounds	pound	NNS
29084	6871	4	of	of	IN
29084	6871	5	moist	moist	JJ
29084	6871	6	sugar	sugar	NN
29084	6871	7	in	in	IN
29084	6871	8	three	three	CD
29084	6871	9	quarts	quart	NNS
29084	6871	10	of	of	IN
29084	6871	11	water	water	NN
29084	6871	12	,	,	,
29084	6871	13	and	and	CC
29084	6871	14	skim	skim	NNP
29084	6871	15	it	-PRON-	PRP
29084	6871	16	clean	clean	JJ
29084	6871	17	.	.	.
29084	6872	1	When	when	WRB
29084	6872	2	cold	cold	JJ
29084	6872	3	,	,	,
29084	6872	4	mix	mix	VB
29084	6872	5	a	a	DT
29084	6872	6	quart	quart	NN
29084	6872	7	of	of	IN
29084	6872	8	juice	juice	NN
29084	6872	9	with	with	IN
29084	6872	10	it	-PRON-	PRP
29084	6872	11	,	,	,
29084	6872	12	and	and	CC
29084	6872	13	put	put	VBD
29084	6872	14	it	-PRON-	PRP
29084	6872	15	into	into	IN
29084	6872	16	a	a	DT
29084	6872	17	barrel	barrel	NN
29084	6872	18	that	that	WDT
29084	6872	19	will	will	MD
29084	6872	20	just	just	RB
29084	6872	21	hold	hold	VB
29084	6872	22	it	-PRON-	PRP
29084	6872	23	.	.	.
29084	6873	1	Put	put	VB
29084	6873	2	in	in	IN
29084	6873	3	the	the	DT
29084	6873	4	bung	bung	NN
29084	6873	5	,	,	,
29084	6873	6	and	and	CC
29084	6873	7	after	after	IN
29084	6873	8	it	-PRON-	PRP
29084	6873	9	has	have	VBZ
29084	6873	10	stood	stand	VBN
29084	6873	11	a	a	DT
29084	6873	12	week	week	NN
29084	6873	13	,	,	,
29084	6873	14	close	close	VB
29084	6873	15	it	-PRON-	PRP
29084	6873	16	up	up	RP
29084	6873	17	,	,	,
29084	6873	18	and	and	CC
29084	6873	19	let	let	VB
29084	6873	20	it	-PRON-	PRP
29084	6873	21	stand	stand	VB
29084	6873	22	three	three	CD
29084	6873	23	or	or	CC
29084	6873	24	four	four	CD
29084	6873	25	months	month	NNS
29084	6873	26	.	.	.
29084	6874	1	When	when	WRB
29084	6874	2	the	the	DT
29084	6874	3	wine	wine	NN
29084	6874	4	is	be	VBZ
29084	6874	5	put	put	VBN
29084	6874	6	into	into	IN
29084	6874	7	the	the	DT
29084	6874	8	barrel	barrel	NN
29084	6874	9	,	,	,
29084	6874	10	add	add	VB
29084	6874	11	a	a	DT
29084	6874	12	little	little	JJ
29084	6874	13	brandy	brandy	NN
29084	6874	14	to	to	IN
29084	6874	15	it	-PRON-	PRP
29084	6874	16	.	.	.
29084	6875	1	MOCK	MOCK	NNP
29084	6875	2	BRAWN	BRAWN	NNP
29084	6875	3	.	.	.
29084	6876	1	Boil	Boil	NNP
29084	6876	2	two	two	CD
29084	6876	3	pair	pair	NN
29084	6876	4	of	of	IN
29084	6876	5	neat	neat	NNP
29084	6876	6	's	's	POS
29084	6876	7	feet	foot	NNS
29084	6876	8	quite	quite	RB
29084	6876	9	tender	tender	JJ
29084	6876	10	,	,	,
29084	6876	11	and	and	CC
29084	6876	12	pick	pick	VB
29084	6876	13	all	all	PDT
29084	6876	14	the	the	DT
29084	6876	15	flesh	flesh	NN
29084	6876	16	off	off	IN
29084	6876	17	the	the	DT
29084	6876	18	bone	bone	NN
29084	6876	19	.	.	.
29084	6877	1	Boil	Boil	NNP
29084	6877	2	the	the	DT
29084	6877	3	belly	belly	NN
29084	6877	4	piece	piece	NN
29084	6877	5	of	of	IN
29084	6877	6	a	a	DT
29084	6877	7	porker	porker	NN
29084	6877	8	nearly	nearly	RB
29084	6877	9	enough	enough	RB
29084	6877	10	,	,	,
29084	6877	11	and	and	CC
29084	6877	12	bone	bone	VB
29084	6877	13	it	-PRON-	PRP
29084	6877	14	.	.	.
29084	6878	1	Roll	roll	VB
29084	6878	2	the	the	DT
29084	6878	3	meat	meat	NN
29084	6878	4	of	of	IN
29084	6878	5	the	the	DT
29084	6878	6	feet	foot	NNS
29084	6878	7	up	up	RP
29084	6878	8	in	in	IN
29084	6878	9	the	the	DT
29084	6878	10	pork	pork	NN
29084	6878	11	,	,	,
29084	6878	12	tie	tie	VB
29084	6878	13	it	-PRON-	PRP
29084	6878	14	up	up	RP
29084	6878	15	in	in	IN
29084	6878	16	a	a	DT
29084	6878	17	cloth	cloth	NN
29084	6878	18	with	with	IN
29084	6878	19	tape	tape	NN
29084	6878	20	round	round	IN
29084	6878	21	it	-PRON-	PRP
29084	6878	22	,	,	,
29084	6878	23	and	and	CC
29084	6878	24	boil	boil	VB
29084	6878	25	it	-PRON-	PRP
29084	6878	26	till	till	IN
29084	6878	27	it	-PRON-	PRP
29084	6878	28	becomes	become	VBZ
29084	6878	29	very	very	RB
29084	6878	30	tender	tender	JJ
29084	6878	31	.	.	.
29084	6879	1	Hang	hang	VB
29084	6879	2	it	-PRON-	PRP
29084	6879	3	up	up	RP
29084	6879	4	in	in	IN
29084	6879	5	the	the	DT
29084	6879	6	cloth	cloth	NN
29084	6879	7	till	till	IN
29084	6879	8	it	-PRON-	PRP
29084	6879	9	is	be	VBZ
29084	6879	10	quite	quite	RB
29084	6879	11	cold	cold	JJ
29084	6879	12	,	,	,
29084	6879	13	put	put	VB
29084	6879	14	it	-PRON-	PRP
29084	6879	15	into	into	IN
29084	6879	16	some	some	DT
29084	6879	17	souse	souse	NN
29084	6879	18	,	,	,
29084	6879	19	and	and	CC
29084	6879	20	keep	keep	VB
29084	6879	21	it	-PRON-	PRP
29084	6879	22	for	for	IN
29084	6879	23	use	use	NN
29084	6879	24	.	.	.
29084	6880	1	MOCK	MOCK	NNP
29084	6880	2	TURTLE	TURTLE	NNP
29084	6880	3	.	.	.
29084	6881	1	Divide	divide	VB
29084	6881	2	a	a	DT
29084	6881	3	calf	calf	NN
29084	6881	4	's	's	POS
29084	6881	5	head	head	NN
29084	6881	6	with	with	IN
29084	6881	7	the	the	DT
29084	6881	8	skin	skin	NN
29084	6881	9	on	on	RP
29084	6881	10	,	,	,
29084	6881	11	and	and	CC
29084	6881	12	clean	clean	VB
29084	6881	13	it	-PRON-	PRP
29084	6881	14	well	well	RB
29084	6881	15	.	.	.
29084	6882	1	Half	half	JJ
29084	6882	2	boil	boil	VB
29084	6882	3	it	-PRON-	PRP
29084	6882	4	,	,	,
29084	6882	5	take	take	VB
29084	6882	6	all	all	PDT
29084	6882	7	the	the	DT
29084	6882	8	meat	meat	NN
29084	6882	9	off	off	IN
29084	6882	10	in	in	IN
29084	6882	11	square	square	JJ
29084	6882	12	pieces	piece	NNS
29084	6882	13	,	,	,
29084	6882	14	break	break	VBP
29084	6882	15	the	the	DT
29084	6882	16	bones	bone	NNS
29084	6882	17	of	of	IN
29084	6882	18	the	the	DT
29084	6882	19	head	head	NN
29084	6882	20	,	,	,
29084	6882	21	and	and	CC
29084	6882	22	boil	boil	VB
29084	6882	23	them	-PRON-	PRP
29084	6882	24	in	in	IN
29084	6882	25	some	some	DT
29084	6882	26	veal	veal	NN
29084	6882	27	and	and	CC
29084	6882	28	beef	beef	NN
29084	6882	29	broth	broth	NN
29084	6882	30	,	,	,
29084	6882	31	to	to	TO
29084	6882	32	add	add	VB
29084	6882	33	to	to	IN
29084	6882	34	the	the	DT
29084	6882	35	richness	richness	NN
29084	6882	36	.	.	.
29084	6883	1	Fry	fry	CD
29084	6883	2	some	some	DT
29084	6883	3	shalot	shalot	NN
29084	6883	4	in	in	IN
29084	6883	5	butter	butter	NN
29084	6883	6	,	,	,
29084	6883	7	and	and	CC
29084	6883	8	dredge	dredge	NN
29084	6883	9	in	in	IN
29084	6883	10	flower	flower	NN
29084	6883	11	enough	enough	RB
29084	6883	12	to	to	TO
29084	6883	13	thicken	thicken	VB
29084	6883	14	the	the	DT
29084	6883	15	gravy	gravy	NN
29084	6883	16	;	;	:
29084	6883	17	stir	stir	VB
29084	6883	18	this	this	DT
29084	6883	19	into	into	IN
29084	6883	20	the	the	DT
29084	6883	21	browning	browning	NN
29084	6883	22	,	,	,
29084	6883	23	and	and	CC
29084	6883	24	give	give	VB
29084	6883	25	it	-PRON-	PRP
29084	6883	26	one	one	CD
29084	6883	27	or	or	CC
29084	6883	28	two	two	CD
29084	6883	29	boils	boil	NNS
29084	6883	30	.	.	.
29084	6884	1	Skim	Skim	NNP
29084	6884	2	it	-PRON-	PRP
29084	6884	3	carefully	carefully	RB
29084	6884	4	,	,	,
29084	6884	5	and	and	CC
29084	6884	6	then	then	RB
29084	6884	7	put	put	VBD
29084	6884	8	in	in	IN
29084	6884	9	the	the	DT
29084	6884	10	head	head	NN
29084	6884	11	;	;	:
29084	6884	12	add	add	VB
29084	6884	13	a	a	DT
29084	6884	14	pint	pint	NN
29084	6884	15	of	of	IN
29084	6884	16	Madeira	Madeira	NNP
29084	6884	17	,	,	,
29084	6884	18	and	and	CC
29084	6884	19	simmer	simmer	NN
29084	6884	20	till	till	IN
29084	6884	21	the	the	DT
29084	6884	22	meat	meat	NN
29084	6884	23	is	be	VBZ
29084	6884	24	quite	quite	RB
29084	6884	25	tender	tender	JJ
29084	6884	26	.	.	.
29084	6885	1	About	about	RB
29084	6885	2	ten	ten	CD
29084	6885	3	minutes	minute	NNS
29084	6885	4	before	before	IN
29084	6885	5	serving	serve	VBG
29084	6885	6	,	,	,
29084	6885	7	put	put	VBN
29084	6885	8	in	in	IN
29084	6885	9	some	some	DT
29084	6885	10	basil	basil	NN
29084	6885	11	,	,	,
29084	6885	12	tarragon	tarragon	NNP
29084	6885	13	,	,	,
29084	6885	14	chives	chive	NNS
29084	6885	15	,	,	,
29084	6885	16	parsley	parsley	NN
29084	6885	17	,	,	,
29084	6885	18	cayenne	cayenne	NNP
29084	6885	19	pepper	pepper	NN
29084	6885	20	,	,	,
29084	6885	21	and	and	CC
29084	6885	22	salt	salt	NN
29084	6885	23	;	;	:
29084	6885	24	also	also	RB
29084	6885	25	two	two	CD
29084	6885	26	spoonfuls	spoonful	NNS
29084	6885	27	of	of	IN
29084	6885	28	mushroom	mushroom	NN
29084	6885	29	ketchup	ketchup	NN
29084	6885	30	,	,	,
29084	6885	31	and	and	CC
29084	6885	32	one	one	CD
29084	6885	33	of	of	IN
29084	6885	34	soy	soy	NN
29084	6885	35	.	.	.
29084	6886	1	Squeeze	squeeze	VB
29084	6886	2	the	the	DT
29084	6886	3	juice	juice	NN
29084	6886	4	of	of	IN
29084	6886	5	a	a	DT
29084	6886	6	lemon	lemon	NN
29084	6886	7	into	into	IN
29084	6886	8	the	the	DT
29084	6886	9	tureen	tureen	NN
29084	6886	10	,	,	,
29084	6886	11	and	and	CC
29084	6886	12	pour	pour	VB
29084	6886	13	the	the	DT
29084	6886	14	soup	soup	NN
29084	6886	15	upon	upon	IN
29084	6886	16	it	-PRON-	PRP
29084	6886	17	.	.	.
29084	6887	1	Serve	serve	VB
29084	6887	2	with	with	IN
29084	6887	3	forcemeat	forcemeat	NN
29084	6887	4	balls	ball	NNS
29084	6887	5	,	,	,
29084	6887	6	and	and	CC
29084	6887	7	small	small	JJ
29084	6887	8	eggs.--A	eggs.--A	NNS
29084	6887	9	cheaper	cheap	JJR
29084	6887	10	way	way	NN
29084	6887	11	.	.	.
29084	6888	1	Prepare	prepare	VB
29084	6888	2	half	half	PDT
29084	6888	3	a	a	DT
29084	6888	4	calf	calf	NN
29084	6888	5	's	's	POS
29084	6888	6	head	head	NN
29084	6888	7	as	as	IN
29084	6888	8	above	above	RB
29084	6888	9	,	,	,
29084	6888	10	but	but	CC
29084	6888	11	without	without	IN
29084	6888	12	the	the	DT
29084	6888	13	skin	skin	NN
29084	6888	14	.	.	.
29084	6889	1	When	when	WRB
29084	6889	2	the	the	DT
29084	6889	3	meat	meat	NN
29084	6889	4	is	be	VBZ
29084	6889	5	cut	cut	VBN
29084	6889	6	off	off	RP
29084	6889	7	,	,	,
29084	6889	8	break	break	VB
29084	6889	9	the	the	DT
29084	6889	10	bones	bone	NNS
29084	6889	11	,	,	,
29084	6889	12	and	and	CC
29084	6889	13	put	put	VBD
29084	6889	14	them	-PRON-	PRP
29084	6889	15	into	into	IN
29084	6889	16	a	a	DT
29084	6889	17	saucepan	saucepan	NN
29084	6889	18	with	with	IN
29084	6889	19	some	some	DT
29084	6889	20	gravy	gravy	NN
29084	6889	21	made	make	VBN
29084	6889	22	of	of	IN
29084	6889	23	beef	beef	NN
29084	6889	24	and	and	CC
29084	6889	25	veal	veal	NN
29084	6889	26	bones	bone	NNS
29084	6889	27	,	,	,
29084	6889	28	and	and	CC
29084	6889	29	seasoned	season	VBN
29084	6889	30	with	with	IN
29084	6889	31	fried	fried	JJ
29084	6889	32	onions	onion	NNS
29084	6889	33	,	,	,
29084	6889	34	herbs	herb	NNS
29084	6889	35	,	,	,
29084	6889	36	mace	mace	NN
29084	6889	37	,	,	,
29084	6889	38	and	and	CC
29084	6889	39	pepper	pepper	NN
29084	6889	40	.	.	.
29084	6890	1	Have	have	VBP
29084	6890	2	ready	ready	JJ
29084	6890	3	prepared	prepare	VBN
29084	6890	4	two	two	CD
29084	6890	5	or	or	CC
29084	6890	6	three	three	CD
29084	6890	7	ox	ox	NNS
29084	6890	8	-	-	HYPH
29084	6890	9	palates	palate	NNS
29084	6890	10	boiled	boil	VBN
29084	6890	11	so	so	RB
29084	6890	12	tender	tender	JJ
29084	6890	13	as	as	IN
29084	6890	14	to	to	TO
29084	6890	15	blanch	blanch	VB
29084	6890	16	,	,	,
29084	6890	17	and	and	CC
29084	6890	18	cut	cut	VBD
29084	6890	19	into	into	IN
29084	6890	20	small	small	JJ
29084	6890	21	pieces	piece	NNS
29084	6890	22	;	;	:
29084	6890	23	to	to	TO
29084	6890	24	which	which	WDT
29084	6890	25	a	a	DT
29084	6890	26	cow	cow	NN
29084	6890	27	heel	heel	NN
29084	6890	28	,	,	,
29084	6890	29	likewise	likewise	RB
29084	6890	30	cut	cut	VBN
29084	6890	31	into	into	IN
29084	6890	32	pieces	piece	NNS
29084	6890	33	,	,	,
29084	6890	34	is	be	VBZ
29084	6890	35	a	a	DT
29084	6890	36	great	great	JJ
29084	6890	37	improvement	improvement	NN
29084	6890	38	.	.	.
29084	6891	1	Brown	brown	VB
29084	6891	2	some	some	DT
29084	6891	3	butter	butter	NN
29084	6891	4	,	,	,
29084	6891	5	flour	flour	NN
29084	6891	6	,	,	,
29084	6891	7	and	and	CC
29084	6891	8	onion	onion	NN
29084	6891	9	,	,	,
29084	6891	10	and	and	CC
29084	6891	11	pour	pour	VB
29084	6891	12	the	the	DT
29084	6891	13	gravy	gravy	NN
29084	6891	14	to	to	IN
29084	6891	15	it	-PRON-	PRP
29084	6891	16	;	;	:
29084	6891	17	then	then	RB
29084	6891	18	add	add	VB
29084	6891	19	the	the	DT
29084	6891	20	meats	meat	NNS
29084	6891	21	as	as	IN
29084	6891	22	above	above	RB
29084	6891	23	,	,	,
29084	6891	24	and	and	CC
29084	6891	25	stew	stew	VB
29084	6891	26	them	-PRON-	PRP
29084	6891	27	together	together	RB
29084	6891	28	.	.	.
29084	6892	1	Add	add	VB
29084	6892	2	half	half	PDT
29084	6892	3	a	a	DT
29084	6892	4	pint	pint	NN
29084	6892	5	of	of	IN
29084	6892	6	sherry	sherry	NNP
29084	6892	7	,	,	,
29084	6892	8	an	an	DT
29084	6892	9	anchovy	anchovy	NN
29084	6892	10	,	,	,
29084	6892	11	two	two	CD
29084	6892	12	spoonfuls	spoonful	NNS
29084	6892	13	of	of	IN
29084	6892	14	walnut	walnut	NNP
29084	6892	15	ketchup	ketchup	NNP
29084	6892	16	,	,	,
29084	6892	17	the	the	DT
29084	6892	18	same	same	JJ
29084	6892	19	of	of	IN
29084	6892	20	mushroom	mushroom	NN
29084	6892	21	ketchup	ketchup	NN
29084	6892	22	,	,	,
29084	6892	23	and	and	CC
29084	6892	24	some	some	DT
29084	6892	25	chopped	chop	VBN
29084	6892	26	herbs	herb	NNS
29084	6892	27	as	as	IN
29084	6892	28	before	before	RB
29084	6892	29	.	.	.
29084	6893	1	The	the	DT
29084	6893	2	same	same	JJ
29084	6893	3	sauce	sauce	NN
29084	6893	4	as	as	IN
29084	6893	5	before.--Another	before.--another	CD
29084	6893	6	way	way	NN
29084	6893	7	.	.	.
29084	6894	1	Put	put	VB
29084	6894	2	into	into	IN
29084	6894	3	a	a	DT
29084	6894	4	pan	pan	NN
29084	6894	5	a	a	DT
29084	6894	6	knuckle	knuckle	NN
29084	6894	7	of	of	IN
29084	6894	8	veal	veal	NN
29084	6894	9	,	,	,
29084	6894	10	two	two	CD
29084	6894	11	fine	fine	JJ
29084	6894	12	cow	cow	NN
29084	6894	13	heels	heel	NNS
29084	6894	14	,	,	,
29084	6894	15	two	two	CD
29084	6894	16	onions	onion	NNS
29084	6894	17	,	,	,
29084	6894	18	a	a	DT
29084	6894	19	few	few	JJ
29084	6894	20	cloves	clove	NNS
29084	6894	21	,	,	,
29084	6894	22	peppercorns	peppercorn	NNS
29084	6894	23	,	,	,
29084	6894	24	berries	berry	NNS
29084	6894	25	of	of	IN
29084	6894	26	allspice	allspice	NN
29084	6894	27	,	,	,
29084	6894	28	mace	mace	NN
29084	6894	29	,	,	,
29084	6894	30	and	and	CC
29084	6894	31	sweet	sweet	JJ
29084	6894	32	herbs	herb	NNS
29084	6894	33	.	.	.
29084	6895	1	Cover	cover	VB
29084	6895	2	them	-PRON-	PRP
29084	6895	3	with	with	IN
29084	6895	4	water	water	NN
29084	6895	5	,	,	,
29084	6895	6	tie	tie	VB
29084	6895	7	a	a	DT
29084	6895	8	thick	thick	JJ
29084	6895	9	paper	paper	NN
29084	6895	10	over	over	IN
29084	6895	11	the	the	DT
29084	6895	12	pan	pan	NN
29084	6895	13	,	,	,
29084	6895	14	and	and	CC
29084	6895	15	set	set	VBD
29084	6895	16	it	-PRON-	PRP
29084	6895	17	in	in	IN
29084	6895	18	an	an	DT
29084	6895	19	oven	oven	NN
29084	6895	20	for	for	IN
29084	6895	21	three	three	CD
29084	6895	22	hours	hour	NNS
29084	6895	23	.	.	.
29084	6896	1	When	when	WRB
29084	6896	2	cold	cold	JJ
29084	6896	3	,	,	,
29084	6896	4	take	take	VB
29084	6896	5	off	off	RP
29084	6896	6	the	the	DT
29084	6896	7	fat	fat	NN
29084	6896	8	very	very	RB
29084	6896	9	nicely	nicely	RB
29084	6896	10	,	,	,
29084	6896	11	cut	cut	VBD
29084	6896	12	the	the	DT
29084	6896	13	meat	meat	NN
29084	6896	14	and	and	CC
29084	6896	15	feet	foot	NNS
29084	6896	16	into	into	IN
29084	6896	17	bits	bit	NNS
29084	6896	18	an	an	DT
29084	6896	19	inch	inch	NN
29084	6896	20	and	and	CC
29084	6896	21	a	a	DT
29084	6896	22	half	half	NN
29084	6896	23	square	square	NN
29084	6896	24	,	,	,
29084	6896	25	remove	remove	VB
29084	6896	26	the	the	DT
29084	6896	27	bones	bone	NNS
29084	6896	28	and	and	CC
29084	6896	29	coarse	coarse	JJ
29084	6896	30	parts	part	NNS
29084	6896	31	,	,	,
29084	6896	32	and	and	CC
29084	6896	33	then	then	RB
29084	6896	34	put	put	VB
29084	6896	35	the	the	DT
29084	6896	36	rest	rest	NN
29084	6896	37	on	on	RP
29084	6896	38	to	to	IN
29084	6896	39	warm	warm	JJ
29084	6896	40	,	,	,
29084	6896	41	with	with	IN
29084	6896	42	a	a	DT
29084	6896	43	large	large	JJ
29084	6896	44	spoonful	spoonful	NN
29084	6896	45	of	of	IN
29084	6896	46	walnut	walnut	NNP
29084	6896	47	and	and	CC
29084	6896	48	one	one	CD
29084	6896	49	of	of	IN
29084	6896	50	mushroom	mushroom	NN
29084	6896	51	ketchup	ketchup	NN
29084	6896	52	,	,	,
29084	6896	53	half	half	PDT
29084	6896	54	a	a	DT
29084	6896	55	pint	pint	NN
29084	6896	56	of	of	IN
29084	6896	57	sherry	sherry	NN
29084	6896	58	or	or	CC
29084	6896	59	Madeira	Madeira	NNP
29084	6896	60	,	,	,
29084	6896	61	a	a	DT
29084	6896	62	little	little	JJ
29084	6896	63	mushroom	mushroom	NN
29084	6896	64	powder	powder	NN
29084	6896	65	,	,	,
29084	6896	66	and	and	CC
29084	6896	67	the	the	DT
29084	6896	68	jelly	jelly	NN
29084	6896	69	of	of	IN
29084	6896	70	the	the	DT
29084	6896	71	meat	meat	NN
29084	6896	72	.	.	.
29084	6897	1	If	if	IN
29084	6897	2	it	-PRON-	PRP
29084	6897	3	want	want	VBP
29084	6897	4	any	any	DT
29084	6897	5	more	more	JJR
29084	6897	6	seasoning	seasoning	NN
29084	6897	7	,	,	,
29084	6897	8	add	add	VB
29084	6897	9	some	some	DT
29084	6897	10	when	when	WRB
29084	6897	11	hot	hot	JJ
29084	6897	12	,	,	,
29084	6897	13	and	and	CC
29084	6897	14	serve	serve	VB
29084	6897	15	with	with	IN
29084	6897	16	hard	hard	JJ
29084	6897	17	eggs	egg	NNS
29084	6897	18	,	,	,
29084	6897	19	forcemeat	forcemeat	NN
29084	6897	20	balls	ball	NNS
29084	6897	21	,	,	,
29084	6897	22	a	a	DT
29084	6897	23	squeeze	squeeze	NN
29084	6897	24	of	of	IN
29084	6897	25	lemon	lemon	NN
29084	6897	26	,	,	,
29084	6897	27	and	and	CC
29084	6897	28	a	a	DT
29084	6897	29	spoonful	spoonful	NN
29084	6897	30	of	of	IN
29084	6897	31	soy	soy	NN
29084	6897	32	.	.	.
29084	6898	1	This	this	DT
29084	6898	2	is	be	VBZ
29084	6898	3	a	a	DT
29084	6898	4	very	very	RB
29084	6898	5	easy	easy	JJ
29084	6898	6	way	way	NN
29084	6898	7	of	of	IN
29084	6898	8	making	make	VBG
29084	6898	9	an	an	DT
29084	6898	10	excellent	excellent	JJ
29084	6898	11	dish	dish	NN
29084	6898	12	of	of	IN
29084	6898	13	mock	mock	NN
29084	6898	14	turtle.--Another	turtle.--another	ADD
29084	6898	15	.	.	.
29084	6899	1	Stew	stew	VB
29084	6899	2	a	a	DT
29084	6899	3	pound	pound	NN
29084	6899	4	and	and	CC
29084	6899	5	a	a	DT
29084	6899	6	half	half	NN
29084	6899	7	of	of	IN
29084	6899	8	scrag	scrag	NN
29084	6899	9	of	of	IN
29084	6899	10	mutton	mutton	NN
29084	6899	11	,	,	,
29084	6899	12	with	with	IN
29084	6899	13	three	three	CD
29084	6899	14	pints	pint	NNS
29084	6899	15	of	of	IN
29084	6899	16	water	water	NN
29084	6899	17	till	till	IN
29084	6899	18	reduced	reduce	VBN
29084	6899	19	to	to	IN
29084	6899	20	a	a	DT
29084	6899	21	quart	quart	NN
29084	6899	22	.	.	.
29084	6900	1	Set	Set	VBN
29084	6900	2	on	on	IN
29084	6900	3	the	the	DT
29084	6900	4	broth	broth	NN
29084	6900	5	,	,	,
29084	6900	6	with	with	IN
29084	6900	7	a	a	DT
29084	6900	8	calf	calf	NN
29084	6900	9	's	's	POS
29084	6900	10	foot	foot	NN
29084	6900	11	and	and	CC
29084	6900	12	a	a	DT
29084	6900	13	cow	cow	NN
29084	6900	14	heel	heel	NN
29084	6900	15	;	;	:
29084	6900	16	cover	cover	VB
29084	6900	17	the	the	DT
29084	6900	18	stewpan	stewpan	JJ
29084	6900	19	tight	tight	NN
29084	6900	20	,	,	,
29084	6900	21	and	and	CC
29084	6900	22	let	let	VB
29084	6900	23	it	-PRON-	PRP
29084	6900	24	simmer	simmer	VB
29084	6900	25	till	till	IN
29084	6900	26	the	the	DT
29084	6900	27	meat	meat	NN
29084	6900	28	can	can	MD
29084	6900	29	be	be	VB
29084	6900	30	separated	separate	VBN
29084	6900	31	from	from	IN
29084	6900	32	the	the	DT
29084	6900	33	bones	bone	NNS
29084	6900	34	in	in	IN
29084	6900	35	proper	proper	JJ
29084	6900	36	pieces	piece	NNS
29084	6900	37	.	.	.
29084	6901	1	Set	set	VB
29084	6901	2	it	-PRON-	PRP
29084	6901	3	on	on	RP
29084	6901	4	again	again	RB
29084	6901	5	with	with	IN
29084	6901	6	the	the	DT
29084	6901	7	broth	broth	NN
29084	6901	8	,	,	,
29084	6901	9	adding	add	VBG
29084	6901	10	a	a	DT
29084	6901	11	quarter	quarter	NN
29084	6901	12	of	of	IN
29084	6901	13	a	a	DT
29084	6901	14	pint	pint	NN
29084	6901	15	of	of	IN
29084	6901	16	sherry	sherry	NN
29084	6901	17	or	or	CC
29084	6901	18	Madeira	Madeira	NNP
29084	6901	19	,	,	,
29084	6901	20	a	a	DT
29084	6901	21	large	large	JJ
29084	6901	22	onion	onion	NN
29084	6901	23	,	,	,
29084	6901	24	half	half	PDT
29084	6901	25	a	a	DT
29084	6901	26	tea	tea	NN
29084	6901	27	-	-	HYPH
29084	6901	28	spoonful	spoonful	JJ
29084	6901	29	of	of	IN
29084	6901	30	cayenne	cayenne	NN
29084	6901	31	,	,	,
29084	6901	32	a	a	DT
29084	6901	33	bit	bit	NN
29084	6901	34	of	of	IN
29084	6901	35	lemon	lemon	NN
29084	6901	36	peel	peel	NN
29084	6901	37	,	,	,
29084	6901	38	two	two	CD
29084	6901	39	anchovies	anchovy	NNS
29084	6901	40	,	,	,
29084	6901	41	some	some	DT
29084	6901	42	sweet	sweet	JJ
29084	6901	43	herbs	herb	NNS
29084	6901	44	,	,	,
29084	6901	45	eighteen	eighteen	CD
29084	6901	46	oysters	oyster	NNS
29084	6901	47	chopped	chop	VBD
29084	6901	48	fine	fine	JJ
29084	6901	49	,	,	,
29084	6901	50	a	a	DT
29084	6901	51	tea	tea	NN
29084	6901	52	-	-	HYPH
29084	6901	53	spoonful	spoonful	JJ
29084	6901	54	of	of	IN
29084	6901	55	salt	salt	NN
29084	6901	56	,	,	,
29084	6901	57	a	a	DT
29084	6901	58	little	little	JJ
29084	6901	59	nutmeg	nutmeg	NN
29084	6901	60	,	,	,
29084	6901	61	and	and	CC
29084	6901	62	the	the	DT
29084	6901	63	liquor	liquor	NN
29084	6901	64	of	of	IN
29084	6901	65	the	the	DT
29084	6901	66	oysters	oyster	NNS
29084	6901	67	.	.	.
29084	6902	1	Cover	cover	VB
29084	6902	2	it	-PRON-	PRP
29084	6902	3	close	close	RB
29084	6902	4	,	,	,
29084	6902	5	and	and	CC
29084	6902	6	simmer	simmer	VB
29084	6902	7	it	-PRON-	PRP
29084	6902	8	three	three	CD
29084	6902	9	quarters	quarter	NNS
29084	6902	10	,	,	,
29084	6902	11	of	of	IN
29084	6902	12	an	an	DT
29084	6902	13	hour	hour	NN
29084	6902	14	.	.	.
29084	6903	1	Serve	serve	VB
29084	6903	2	with	with	IN
29084	6903	3	forcemeat	forcemeat	NN
29084	6903	4	balls	ball	NNS
29084	6903	5	,	,	,
29084	6903	6	and	and	CC
29084	6903	7	hard	hard	JJ
29084	6903	8	eggs	egg	NNS
29084	6903	9	in	in	IN
29084	6903	10	the	the	DT
29084	6903	11	tureen.--An	tureen.--an	NN
29084	6903	12	excellent	excellent	JJ
29084	6903	13	and	and	CC
29084	6903	14	very	very	RB
29084	6903	15	cheap	cheap	JJ
29084	6903	16	mock	mock	JJ
29084	6903	17	turtle	turtle	NN
29084	6903	18	may	may	MD
29084	6903	19	be	be	VB
29084	6903	20	made	make	VBN
29084	6903	21	of	of	IN
29084	6903	22	two	two	CD
29084	6903	23	or	or	CC
29084	6903	24	three	three	CD
29084	6903	25	cow	cow	NN
29084	6903	26	heels	heel	NNS
29084	6903	27	,	,	,
29084	6903	28	baked	bake	VBD
29084	6903	29	with	with	IN
29084	6903	30	two	two	CD
29084	6903	31	pounds	pound	NNS
29084	6903	32	and	and	CC
29084	6903	33	a	a	DT
29084	6903	34	half	half	NN
29084	6903	35	of	of	IN
29084	6903	36	gravy	gravy	NNP
29084	6903	37	beef	beef	NN
29084	6903	38	,	,	,
29084	6903	39	herbs	herb	NNS
29084	6903	40	,	,	,
29084	6903	41	and	and	CC
29084	6903	42	other	other	JJ
29084	6903	43	ingredients	ingredient	NNS
29084	6903	44	as	as	IN
29084	6903	45	above	above	RB
29084	6903	46	.	.	.
29084	6904	1	MOLES	mole	NNS
29084	6904	2	.	.	.
29084	6905	1	As	as	IN
29084	6905	2	these	these	DT
29084	6905	3	little	little	JJ
29084	6905	4	animals	animal	NNS
29084	6905	5	live	live	VBP
29084	6905	6	entirely	entirely	RB
29084	6905	7	on	on	IN
29084	6905	8	worms	worm	NNS
29084	6905	9	and	and	CC
29084	6905	10	insects	insect	NNS
29084	6905	11	,	,	,
29084	6905	12	of	of	IN
29084	6905	13	which	which	WDT
29084	6905	14	they	-PRON-	PRP
29084	6905	15	consume	consume	VBP
29084	6905	16	incalculable	incalculable	JJ
29084	6905	17	numbers	number	NNS
29084	6905	18	,	,	,
29084	6905	19	they	-PRON-	PRP
29084	6905	20	may	may	MD
29084	6905	21	be	be	VB
29084	6905	22	considered	consider	VBN
29084	6905	23	as	as	IN
29084	6905	24	harmless	harmless	JJ
29084	6905	25	,	,	,
29084	6905	26	and	and	CC
29084	6905	27	even	even	RB
29084	6905	28	useful	useful	JJ
29084	6905	29	,	,	,
29084	6905	30	rather	rather	RB
29084	6905	31	than	than	IN
29084	6905	32	otherwise	otherwise	RB
29084	6905	33	;	;	:
29084	6905	34	and	and	CC
29084	6905	35	it	-PRON-	PRP
29084	6905	36	has	have	VBZ
29084	6905	37	been	be	VBN
29084	6905	38	observed	observe	VBN
29084	6905	39	in	in	IN
29084	6905	40	fields	field	NNS
29084	6905	41	and	and	CC
29084	6905	42	gardens	garden	NNS
29084	6905	43	where	where	WRB
29084	6905	44	the	the	DT
29084	6905	45	moles	mole	NNS
29084	6905	46	had	have	VBD
29084	6905	47	been	be	VBN
29084	6905	48	caught	catch	VBN
29084	6905	49	,	,	,
29084	6905	50	that	that	IN
29084	6905	51	they	-PRON-	PRP
29084	6905	52	afterwards	afterwards	RB
29084	6905	53	abounded	abound	VBD
29084	6905	54	with	with	IN
29084	6905	55	vermin	vermin	NN
29084	6905	56	and	and	CC
29084	6905	57	insects	insect	NNS
29084	6905	58	.	.	.
29084	6906	1	But	but	CC
29084	6906	2	when	when	WRB
29084	6906	3	the	the	DT
29084	6906	4	moles	mole	NNS
29084	6906	5	become	become	VBP
29084	6906	6	too	too	RB
29084	6906	7	numerous	numerous	JJ
29084	6906	8	,	,	,
29084	6906	9	they	-PRON-	PRP
29084	6906	10	are	be	VBP
29084	6906	11	hurtful	hurtful	JJ
29084	6906	12	to	to	IN
29084	6906	13	vegetation	vegetation	NN
29084	6906	14	,	,	,
29084	6906	15	and	and	CC
29084	6906	16	require	require	VB
29084	6906	17	to	to	TO
29084	6906	18	be	be	VB
29084	6906	19	destroyed	destroy	VBN
29084	6906	20	.	.	.
29084	6907	1	Besides	besides	IN
29084	6907	2	the	the	DT
29084	6907	3	common	common	JJ
29084	6907	4	method	method	NN
29084	6907	5	of	of	IN
29084	6907	6	setting	set	VBG
29084	6907	7	traps	trap	NNS
29084	6907	8	in	in	IN
29084	6907	9	their	-PRON-	PRP$
29084	6907	10	subterraneous	subterraneous	JJ
29084	6907	11	passages	passage	NNS
29084	6907	12	,	,	,
29084	6907	13	many	many	JJ
29084	6907	14	might	may	MD
29084	6907	15	be	be	VB
29084	6907	16	dug	dig	VBN
29084	6907	17	out	out	IN
29084	6907	18	of	of	IN
29084	6907	19	the	the	DT
29084	6907	20	earth	earth	NN
29084	6907	21	by	by	IN
29084	6907	22	carefully	carefully	RB
29084	6907	23	watching	watch	VBG
29084	6907	24	their	-PRON-	PRP$
29084	6907	25	situation	situation	NN
29084	6907	26	and	and	CC
29084	6907	27	motions	motion	NNS
29084	6907	28	before	before	IN
29084	6907	29	the	the	DT
29084	6907	30	rising	rising	NN
29084	6907	31	of	of	IN
29084	6907	32	the	the	DT
29084	6907	33	sun	sun	NN
29084	6907	34	,	,	,
29084	6907	35	and	and	CC
29084	6907	36	striking	strike	VBG
29084	6907	37	in	in	IN
29084	6907	38	a	a	DT
29084	6907	39	spade	spade	NN
29084	6907	40	behind	behind	IN
29084	6907	41	them	-PRON-	PRP
29084	6907	42	to	to	TO
29084	6907	43	cut	cut	VB
29084	6907	44	off	off	RP
29084	6907	45	their	-PRON-	PRP$
29084	6907	46	retreat	retreat	NN
29084	6907	47	.	.	.
29084	6908	1	The	the	DT
29084	6908	2	smell	smell	NN
29084	6908	3	of	of	IN
29084	6908	4	garlic	garlic	NN
29084	6908	5	is	be	VBZ
29084	6908	6	so	so	RB
29084	6908	7	offensive	offensive	JJ
29084	6908	8	to	to	IN
29084	6908	9	them	-PRON-	PRP
29084	6908	10	,	,	,
29084	6908	11	that	that	IN
29084	6908	12	if	if	IN
29084	6908	13	a	a	DT
29084	6908	14	few	few	JJ
29084	6908	15	heads	head	NNS
29084	6908	16	of	of	IN
29084	6908	17	that	that	DT
29084	6908	18	plant	plant	NN
29084	6908	19	were	be	VBD
29084	6908	20	thrust	thrust	VBN
29084	6908	21	into	into	IN
29084	6908	22	their	-PRON-	PRP$
29084	6908	23	runs	run	NNS
29084	6908	24	,	,	,
29084	6908	25	it	-PRON-	PRP
29084	6908	26	would	would	MD
29084	6908	27	expel	expel	VB
29084	6908	28	them	-PRON-	PRP
29084	6908	29	from	from	IN
29084	6908	30	the	the	DT
29084	6908	31	place	place	NN
29084	6908	32	.	.	.
29084	6909	1	MOONSHINE	MOONSHINE	NNP
29084	6909	2	PUDDING	pudding	NN
29084	6909	3	.	.	.
29084	6910	1	Put	put	VB
29084	6910	2	into	into	IN
29084	6910	3	a	a	DT
29084	6910	4	baking	baking	NN
29084	6910	5	dish	dish	NN
29084	6910	6	a	a	DT
29084	6910	7	layer	layer	NN
29084	6910	8	of	of	IN
29084	6910	9	very	very	RB
29084	6910	10	thin	thin	JJ
29084	6910	11	bread	bread	NN
29084	6910	12	and	and	CC
29084	6910	13	butter	butter	NN
29084	6910	14	,	,	,
29084	6910	15	strewed	strew	VBN
29084	6910	16	over	over	RP
29084	6910	17	with	with	IN
29084	6910	18	currants	currant	NNS
29084	6910	19	and	and	CC
29084	6910	20	sweetmeats	sweetmeat	NNS
29084	6910	21	,	,	,
29084	6910	22	and	and	CC
29084	6910	23	so	so	RB
29084	6910	24	on	on	RB
29084	6910	25	till	till	IN
29084	6910	26	the	the	DT
29084	6910	27	dish	dish	NN
29084	6910	28	is	be	VBZ
29084	6910	29	full	full	JJ
29084	6910	30	.	.	.
29084	6911	1	Mix	mix	VB
29084	6911	2	together	together	RB
29084	6911	3	a	a	DT
29084	6911	4	pint	pint	NN
29084	6911	5	and	and	CC
29084	6911	6	a	a	DT
29084	6911	7	half	half	NN
29084	6911	8	of	of	IN
29084	6911	9	cream	cream	NN
29084	6911	10	,	,	,
29084	6911	11	the	the	DT
29084	6911	12	yolks	yolk	NNS
29084	6911	13	of	of	IN
29084	6911	14	six	six	CD
29084	6911	15	eggs	egg	NNS
29084	6911	16	,	,	,
29084	6911	17	half	half	PDT
29084	6911	18	a	a	DT
29084	6911	19	grated	grate	VBN
29084	6911	20	nutmeg	nutmeg	NN
29084	6911	21	,	,	,
29084	6911	22	and	and	CC
29084	6911	23	some	some	DT
29084	6911	24	sugar	sugar	NN
29084	6911	25	.	.	.
29084	6912	1	Pour	pour	VB
29084	6912	2	the	the	DT
29084	6912	3	mixture	mixture	NN
29084	6912	4	on	on	IN
29084	6912	5	the	the	DT
29084	6912	6	top	top	NN
29084	6912	7	of	of	IN
29084	6912	8	the	the	DT
29084	6912	9	pudding	pudding	NN
29084	6912	10	,	,	,
29084	6912	11	and	and	CC
29084	6912	12	bake	bake	VB
29084	6912	13	it	-PRON-	PRP
29084	6912	14	three	three	CD
29084	6912	15	quarters	quarter	NNS
29084	6912	16	of	of	IN
29084	6912	17	an	an	DT
29084	6912	18	hour	hour	NN
29084	6912	19	.	.	.
29084	6913	1	MOOR	moor	NN
29084	6913	2	FOWL	FOWL	NNS
29084	6913	3	.	.	.
29084	6914	1	To	to	TO
29084	6914	2	dress	dress	VB
29084	6914	3	moor	moor	NN
29084	6914	4	fowl	fowl	NN
29084	6914	5	with	with	IN
29084	6914	6	red	red	JJ
29084	6914	7	cabbage	cabbage	NN
29084	6914	8	,	,	,
29084	6914	9	truss	truss	VB
29084	6914	10	the	the	DT
29084	6914	11	game	game	NN
29084	6914	12	as	as	IN
29084	6914	13	for	for	IN
29084	6914	14	boiling	boil	VBG
29084	6914	15	.	.	.
29084	6915	1	Set	Set	VBD
29084	6915	2	them	-PRON-	PRP
29084	6915	3	on	on	IN
29084	6915	4	the	the	DT
29084	6915	5	fire	fire	NN
29084	6915	6	with	with	IN
29084	6915	7	a	a	DT
29084	6915	8	little	little	JJ
29084	6915	9	soup	soup	NN
29084	6915	10	,	,	,
29084	6915	11	and	and	CC
29084	6915	12	let	let	VB
29084	6915	13	them	-PRON-	PRP
29084	6915	14	stew	stew	VB
29084	6915	15	for	for	IN
29084	6915	16	half	half	PDT
29084	6915	17	an	an	DT
29084	6915	18	hour	hour	NN
29084	6915	19	.	.	.
29084	6916	1	Cut	cut	VB
29084	6916	2	a	a	DT
29084	6916	3	red	red	JJ
29084	6916	4	cabbage	cabbage	NN
29084	6916	5	into	into	IN
29084	6916	6	quarters	quarter	NNS
29084	6916	7	,	,	,
29084	6916	8	add	add	VB
29084	6916	9	it	-PRON-	PRP
29084	6916	10	to	to	IN
29084	6916	11	the	the	DT
29084	6916	12	moor	moor	NN
29084	6916	13	fowl	fowl	NN
29084	6916	14	,	,	,
29084	6916	15	season	season	NN
29084	6916	16	with	with	IN
29084	6916	17	salt	salt	NN
29084	6916	18	and	and	CC
29084	6916	19	white	white	JJ
29084	6916	20	pepper	pepper	NN
29084	6916	21	,	,	,
29084	6916	22	and	and	CC
29084	6916	23	a	a	DT
29084	6916	24	little	little	JJ
29084	6916	25	piece	piece	NN
29084	6916	26	of	of	IN
29084	6916	27	butter	butter	NN
29084	6916	28	rolled	roll	VBN
29084	6916	29	in	in	IN
29084	6916	30	flour	flour	NN
29084	6916	31	.	.	.
29084	6917	1	A	a	DT
29084	6917	2	glass	glass	NN
29084	6917	3	of	of	IN
29084	6917	4	port	port	NN
29084	6917	5	may	may	MD
29084	6917	6	be	be	VB
29084	6917	7	added	add	VBN
29084	6917	8	,	,	,
29084	6917	9	if	if	IN
29084	6917	10	approved	approve	VBN
29084	6917	11	.	.	.
29084	6918	1	Lift	lift	VB
29084	6918	2	out	out	RP
29084	6918	3	the	the	DT
29084	6918	4	cabbage	cabbage	NN
29084	6918	5	,	,	,
29084	6918	6	and	and	CC
29084	6918	7	place	place	VB
29084	6918	8	it	-PRON-	PRP
29084	6918	9	neatly	neatly	RB
29084	6918	10	in	in	IN
29084	6918	11	the	the	DT
29084	6918	12	dish	dish	NN
29084	6918	13	,	,	,
29084	6918	14	with	with	IN
29084	6918	15	the	the	DT
29084	6918	16	moor	moor	NN
29084	6918	17	fowl	fowl	NN
29084	6918	18	on	on	IN
29084	6918	19	it	-PRON-	PRP
29084	6918	20	.	.	.
29084	6919	1	Pour	pour	VB
29084	6919	2	the	the	DT
29084	6919	3	sauce	sauce	NN
29084	6919	4	over	over	IN
29084	6919	5	them	-PRON-	PRP
29084	6919	6	,	,	,
29084	6919	7	and	and	CC
29084	6919	8	garnish	garnish	VBP
29084	6919	9	with	with	IN
29084	6919	10	small	small	JJ
29084	6919	11	slices	slice	NNS
29084	6919	12	of	of	IN
29084	6919	13	fried	fried	JJ
29084	6919	14	bacon	bacon	NN
29084	6919	15	.	.	.
29084	6920	1	MORELLA	MORELLA	NNP
29084	6920	2	CHERRIES	CHERRIES	NNP
29084	6920	3	.	.	.
29084	6921	1	When	when	WRB
29084	6921	2	the	the	DT
29084	6921	3	fruit	fruit	NN
29084	6921	4	is	be	VBZ
29084	6921	5	quite	quite	RB
29084	6921	6	ripe	ripe	JJ
29084	6921	7	,	,	,
29084	6921	8	take	take	VB
29084	6921	9	off	off	RP
29084	6921	10	the	the	DT
29084	6921	11	stalks	stalk	NNS
29084	6921	12	,	,	,
29084	6921	13	prick	prick	VB
29084	6921	14	them	-PRON-	PRP
29084	6921	15	with	with	IN
29084	6921	16	a	a	DT
29084	6921	17	pin	pin	NN
29084	6921	18	,	,	,
29084	6921	19	and	and	CC
29084	6921	20	allow	allow	VB
29084	6921	21	a	a	DT
29084	6921	22	pound	pound	NN
29084	6921	23	and	and	CC
29084	6921	24	a	a	DT
29084	6921	25	half	half	NN
29084	6921	26	of	of	IN
29084	6921	27	lump	lump	NN
29084	6921	28	sugar	sugar	NN
29084	6921	29	to	to	IN
29084	6921	30	every	every	DT
29084	6921	31	pound	pound	NN
29084	6921	32	of	of	IN
29084	6921	33	cherries	cherry	NNS
29084	6921	34	.	.	.
29084	6922	1	Reduce	reduce	VB
29084	6922	2	part	part	NN
29084	6922	3	of	of	IN
29084	6922	4	the	the	DT
29084	6922	5	sugar	sugar	NN
29084	6922	6	to	to	TO
29084	6922	7	powder	powder	VB
29084	6922	8	,	,	,
29084	6922	9	and	and	CC
29084	6922	10	strew	strew	VBD
29084	6922	11	it	-PRON-	PRP
29084	6922	12	over	over	IN
29084	6922	13	them	-PRON-	PRP
29084	6922	14	.	.	.
29084	6923	1	Next	next	JJ
29084	6923	2	day	day	NN
29084	6923	3	dissolve	dissolve	VB
29084	6923	4	the	the	DT
29084	6923	5	remainder	remainder	NN
29084	6923	6	in	in	IN
29084	6923	7	half	half	PDT
29084	6923	8	a	a	DT
29084	6923	9	pint	pint	NN
29084	6923	10	of	of	IN
29084	6923	11	currant	currant	NN
29084	6923	12	juice	juice	NN
29084	6923	13	,	,	,
29084	6923	14	set	set	VBD
29084	6923	15	it	-PRON-	PRP
29084	6923	16	over	over	IN
29084	6923	17	a	a	DT
29084	6923	18	slow	slow	JJ
29084	6923	19	fire	fire	NN
29084	6923	20	,	,	,
29084	6923	21	put	put	VBN
29084	6923	22	in	in	IN
29084	6923	23	the	the	DT
29084	6923	24	cherries	cherry	NNS
29084	6923	25	with	with	IN
29084	6923	26	the	the	DT
29084	6923	27	sugar	sugar	NN
29084	6923	28	,	,	,
29084	6923	29	and	and	CC
29084	6923	30	give	give	VB
29084	6923	31	them	-PRON-	PRP
29084	6923	32	a	a	DT
29084	6923	33	gentle	gentle	JJ
29084	6923	34	boil	boil	NN
29084	6923	35	.	.	.
29084	6924	1	Take	take	VB
29084	6924	2	out	out	RP
29084	6924	3	the	the	DT
29084	6924	4	cherries	cherry	NNS
29084	6924	5	carefully	carefully	RB
29084	6924	6	,	,	,
29084	6924	7	boil	boil	VB
29084	6924	8	the	the	DT
29084	6924	9	syrup	syrup	NN
29084	6924	10	till	till	IN
29084	6924	11	it	-PRON-	PRP
29084	6924	12	is	be	VBZ
29084	6924	13	thick	thick	JJ
29084	6924	14	,	,	,
29084	6924	15	pour	pour	VBP
29084	6924	16	it	-PRON-	PRP
29084	6924	17	upon	upon	IN
29084	6924	18	the	the	DT
29084	6924	19	cherries	cherry	NNS
29084	6924	20	,	,	,
29084	6924	21	and	and	CC
29084	6924	22	tie	tie	VB
29084	6924	23	them	-PRON-	PRP
29084	6924	24	down.--Any	down.--any	CD
29084	6924	25	other	other	JJ
29084	6924	26	kind	kind	NN
29084	6924	27	of	of	IN
29084	6924	28	fruit	fruit	NN
29084	6924	29	may	may	MD
29084	6924	30	be	be	VB
29084	6924	31	treated	treat	VBN
29084	6924	32	in	in	IN
29084	6924	33	the	the	DT
29084	6924	34	same	same	JJ
29084	6924	35	way	way	NN
29084	6924	36	,	,	,
29084	6924	37	only	only	RB
29084	6924	38	using	use	VBG
29084	6924	39	such	such	JJ
29084	6924	40	kind	kind	NN
29084	6924	41	of	of	IN
29084	6924	42	juice	juice	NN
29084	6924	43	to	to	TO
29084	6924	44	boil	boil	VB
29084	6924	45	in	in	IN
29084	6924	46	the	the	DT
29084	6924	47	syrup	syrup	NN
29084	6924	48	as	as	IN
29084	6924	49	is	be	VBZ
29084	6924	50	most	most	RBS
29084	6924	51	suitable	suitable	JJ
29084	6924	52	to	to	IN
29084	6924	53	the	the	DT
29084	6924	54	fruit	fruit	NN
29084	6924	55	to	to	TO
29084	6924	56	be	be	VB
29084	6924	57	preserved	preserve	VBN
29084	6924	58	.	.	.
29084	6925	1	It	-PRON-	PRP
29084	6925	2	is	be	VBZ
29084	6925	3	proper	proper	JJ
29084	6925	4	to	to	TO
29084	6925	5	put	put	VB
29084	6925	6	apple	apple	NN
29084	6925	7	jelly	jelly	RB
29084	6925	8	over	over	IN
29084	6925	9	jam	jam	NNP
29084	6925	10	or	or	CC
29084	6925	11	preserved	preserve	VBN
29084	6925	12	fruit	fruit	NN
29084	6925	13	,	,	,
29084	6925	14	or	or	CC
29084	6925	15	to	to	TO
29084	6925	16	sift	sift	VB
29084	6925	17	sugar	sugar	NN
29084	6925	18	over	over	IN
29084	6925	19	the	the	DT
29084	6925	20	tops	top	NNS
29084	6925	21	of	of	IN
29084	6925	22	the	the	DT
29084	6925	23	jars	jar	NNS
29084	6925	24	;	;	,
29084	6925	25	and	and	CC
29084	6925	26	when	when	WRB
29084	6925	27	cold	cold	JJ
29084	6925	28	,	,	,
29084	6925	29	cover	cover	VB
29084	6925	30	them	-PRON-	PRP
29084	6925	31	with	with	IN
29084	6925	32	brandy	brandy	NN
29084	6925	33	paper	paper	NN
29084	6925	34	.	.	.
29084	6926	1	If	if	IN
29084	6926	2	the	the	DT
29084	6926	3	air	air	NN
29084	6926	4	be	be	VB
29084	6926	5	admitted	admit	VBN
29084	6926	6	,	,	,
29084	6926	7	they	-PRON-	PRP
29084	6926	8	will	will	MD
29084	6926	9	not	not	RB
29084	6926	10	keep	keep	VB
29084	6926	11	.	.	.
29084	6927	1	MORELLA	MORELLA	NNP
29084	6927	2	WINE	WINE	NNP
29084	6927	3	.	.	.
29084	6928	1	Cleanse	cleanse	NN
29084	6928	2	from	from	IN
29084	6928	3	the	the	DT
29084	6928	4	stalks	stalk	NNS
29084	6928	5	sixty	sixty	CD
29084	6928	6	pounds	pound	NNS
29084	6928	7	of	of	IN
29084	6928	8	morella	morella	NN
29084	6928	9	cherries	cherry	NNS
29084	6928	10	,	,	,
29084	6928	11	and	and	CC
29084	6928	12	bruise	bruise	VB
29084	6928	13	them	-PRON-	PRP
29084	6928	14	as	as	IN
29084	6928	15	to	to	TO
29084	6928	16	break	break	VB
29084	6928	17	the	the	DT
29084	6928	18	stones	stone	NNS
29084	6928	19	.	.	.
29084	6929	1	Press	press	VB
29084	6929	2	out	out	RP
29084	6929	3	the	the	DT
29084	6929	4	juice	juice	NN
29084	6929	5	,	,	,
29084	6929	6	mix	mix	VB
29084	6929	7	it	-PRON-	PRP
29084	6929	8	with	with	IN
29084	6929	9	six	six	CD
29084	6929	10	gallons	gallon	NNS
29084	6929	11	of	of	IN
29084	6929	12	sherry	sherry	NN
29084	6929	13	wine	wine	NN
29084	6929	14	,	,	,
29084	6929	15	and	and	CC
29084	6929	16	four	four	CD
29084	6929	17	gallons	gallon	NNS
29084	6929	18	of	of	IN
29084	6929	19	warm	warm	JJ
29084	6929	20	water	water	NN
29084	6929	21	.	.	.
29084	6930	1	Powder	Powder	NNP
29084	6930	2	separately	separately	RB
29084	6930	3	an	an	DT
29084	6930	4	ounce	ounce	NN
29084	6930	5	of	of	IN
29084	6930	6	nutmeg	nutmeg	NNP
29084	6930	7	,	,	,
29084	6930	8	cinnamon	cinnamon	NN
29084	6930	9	,	,	,
29084	6930	10	and	and	CC
29084	6930	11	mace	mace	NN
29084	6930	12	,	,	,
29084	6930	13	and	and	CC
29084	6930	14	hang	hang	VB
29084	6930	15	them	-PRON-	PRP
29084	6930	16	separately	separately	RB
29084	6930	17	in	in	IN
29084	6930	18	small	small	JJ
29084	6930	19	bags	bag	NNS
29084	6930	20	,	,	,
29084	6930	21	in	in	IN
29084	6930	22	the	the	DT
29084	6930	23	cask	cask	NN
29084	6930	24	containing	contain	VBG
29084	6930	25	the	the	DT
29084	6930	26	liquor	liquor	NN
29084	6930	27	.	.	.
29084	6931	1	Bung	bung	VB
29084	6931	2	it	-PRON-	PRP
29084	6931	3	down	down	RP
29084	6931	4	;	;	,
29084	6931	5	and	and	CC
29084	6931	6	in	in	IN
29084	6931	7	a	a	DT
29084	6931	8	few	few	JJ
29084	6931	9	weeks	week	NNS
29084	6931	10	it	-PRON-	PRP
29084	6931	11	will	will	MD
29084	6931	12	become	become	VB
29084	6931	13	a	a	DT
29084	6931	14	deliciously	deliciously	RB
29084	6931	15	flavoured	flavour	VBN
29084	6931	16	wine	wine	NN
29084	6931	17	.	.	.
29084	6932	1	MORELS	morel	NNS
29084	6932	2	.	.	.
29084	6933	1	In	in	IN
29084	6933	2	their	-PRON-	PRP$
29084	6933	3	green	green	JJ
29084	6933	4	state	state	NN
29084	6933	5	they	-PRON-	PRP
29084	6933	6	have	have	VBP
29084	6933	7	a	a	DT
29084	6933	8	very	very	RB
29084	6933	9	rich	rich	JJ
29084	6933	10	,	,	,
29084	6933	11	high	high	JJ
29084	6933	12	flavour	flavour	NN
29084	6933	13	,	,	,
29084	6933	14	and	and	CC
29084	6933	15	are	be	VBP
29084	6933	16	delicious	delicious	JJ
29084	6933	17	additions	addition	NNS
29084	6933	18	to	to	IN
29084	6933	19	some	some	DT
29084	6933	20	dishes	dish	NNS
29084	6933	21	,	,	,
29084	6933	22	or	or	CC
29084	6933	23	sent	send	VBN
29084	6933	24	up	up	RP
29084	6933	25	as	as	IN
29084	6933	26	a	a	DT
29084	6933	27	stew	stew	NN
29084	6933	28	by	by	IN
29084	6933	29	themselves	-PRON-	PRP
29084	6933	30	,	,	,
29084	6933	31	when	when	WRB
29084	6933	32	they	-PRON-	PRP
29084	6933	33	are	be	VBP
29084	6933	34	fresh	fresh	JJ
29084	6933	35	and	and	CC
29084	6933	36	fine	fine	JJ
29084	6933	37	.	.	.
29084	6934	1	When	when	WRB
29084	6934	2	dried	dry	VBN
29084	6934	3	they	-PRON-	PRP
29084	6934	4	are	be	VBP
29084	6934	5	of	of	IN
29084	6934	6	very	very	RB
29084	6934	7	little	little	JJ
29084	6934	8	use	use	NN
29084	6934	9	,	,	,
29084	6934	10	and	and	CC
29084	6934	11	serve	serve	VB
29084	6934	12	only	only	RB
29084	6934	13	to	to	TO
29084	6934	14	soak	soak	VB
29084	6934	15	up	up	RP
29084	6934	16	good	good	JJ
29084	6934	17	gravy	gravy	NN
29084	6934	18	,	,	,
29084	6934	19	from	from	IN
29084	6934	20	which	which	WDT
29084	6934	21	they	-PRON-	PRP
29084	6934	22	take	take	VBP
29084	6934	23	more	more	JJR
29084	6934	24	flavour	flavour	NN
29084	6934	25	than	than	IN
29084	6934	26	they	-PRON-	PRP
29084	6934	27	give	give	VBP
29084	6934	28	.	.	.
29084	6935	1	MOSS	MOSS	NNP
29084	6935	2	.	.	.
29084	6936	1	To	to	TO
29084	6936	2	destroy	destroy	VB
29084	6936	3	moss	moss	NN
29084	6936	4	on	on	IN
29084	6936	5	trees	tree	NNS
29084	6936	6	,	,	,
29084	6936	7	remove	remove	VB
29084	6936	8	it	-PRON-	PRP
29084	6936	9	with	with	IN
29084	6936	10	a	a	DT
29084	6936	11	hard	hard	JJ
29084	6936	12	brush	brush	NN
29084	6936	13	early	early	RB
29084	6936	14	in	in	IN
29084	6936	15	the	the	DT
29084	6936	16	spring	spring	NN
29084	6936	17	of	of	IN
29084	6936	18	the	the	DT
29084	6936	19	year	year	NN
29084	6936	20	,	,	,
29084	6936	21	and	and	CC
29084	6936	22	wash	wash	VB
29084	6936	23	the	the	DT
29084	6936	24	trees	tree	NNS
29084	6936	25	afterwards	afterwards	RB
29084	6936	26	with	with	IN
29084	6936	27	urine	urine	NN
29084	6936	28	or	or	CC
29084	6936	29	soap	soap	NN
29084	6936	30	suds	sud	NNS
29084	6936	31	,	,	,
29084	6936	32	and	and	CC
29084	6936	33	plaster	plaster	VB
29084	6936	34	them	-PRON-	PRP
29084	6936	35	with	with	IN
29084	6936	36	cow	cow	NN
29084	6936	37	dung	dung	NN
29084	6936	38	.	.	.
29084	6937	1	When	when	WRB
29084	6937	2	a	a	DT
29084	6937	3	sort	sort	NN
29084	6937	4	of	of	IN
29084	6937	5	white	white	JJ
29084	6937	6	down	down	RB
29084	6937	7	appears	appear	VBZ
29084	6937	8	on	on	IN
29084	6937	9	apple	apple	NN
29084	6937	10	trees	tree	NNS
29084	6937	11	,	,	,
29084	6937	12	clear	clear	JJ
29084	6937	13	off	off	IN
29084	6937	14	the	the	DT
29084	6937	15	red	red	NNP
29084	6937	16	stain	stain	NN
29084	6937	17	underneath	underneath	IN
29084	6937	18	it	-PRON-	PRP
29084	6937	19	,	,	,
29084	6937	20	and	and	CC
29084	6937	21	anoint	anoint	VB
29084	6937	22	the	the	DT
29084	6937	23	infected	infected	JJ
29084	6937	24	parts	part	NNS
29084	6937	25	with	with	IN
29084	6937	26	a	a	DT
29084	6937	27	mixture	mixture	NN
29084	6937	28	of	of	IN
29084	6937	29	train	train	NN
29084	6937	30	oil	oil	NN
29084	6937	31	and	and	CC
29084	6937	32	Scotch	Scotch	NNP
29084	6937	33	snuff	snuff	NN
29084	6937	34	,	,	,
29084	6937	35	which	which	WDT
29084	6937	36	will	will	MD
29084	6937	37	effectually	effectually	RB
29084	6937	38	cure	cure	VB
29084	6937	39	the	the	DT
29084	6937	40	disease	disease	NN
29084	6937	41	.	.	.
29084	6938	1	MOTHS	MOTHS	NNP
29084	6938	2	.	.	.
29084	6939	1	One	one	CD
29084	6939	2	of	of	IN
29084	6939	3	the	the	DT
29084	6939	4	most	most	RBS
29084	6939	5	speedy	speedy	JJ
29084	6939	6	remedies	remedy	NNS
29084	6939	7	for	for	IN
29084	6939	8	their	-PRON-	PRP$
29084	6939	9	complete	complete	JJ
29084	6939	10	extirpation	extirpation	NN
29084	6939	11	,	,	,
29084	6939	12	is	be	VBZ
29084	6939	13	the	the	DT
29084	6939	14	smell	smell	NN
29084	6939	15	of	of	IN
29084	6939	16	turpentine	turpentine	NN
29084	6939	17	,	,	,
29084	6939	18	whether	whether	IN
29084	6939	19	it	-PRON-	PRP
29084	6939	20	be	be	VB
29084	6939	21	by	by	IN
29084	6939	22	sprinkling	sprinkle	VBG
29084	6939	23	it	-PRON-	PRP
29084	6939	24	on	on	IN
29084	6939	25	woollen	woollen	JJ
29084	6939	26	stuffs	stuff	NNS
29084	6939	27	,	,	,
29084	6939	28	or	or	CC
29084	6939	29	placing	place	VBG
29084	6939	30	sheets	sheet	NNS
29084	6939	31	of	of	IN
29084	6939	32	paper	paper	NN
29084	6939	33	moistened	moisten	VBN
29084	6939	34	with	with	IN
29084	6939	35	it	-PRON-	PRP
29084	6939	36	between	between	IN
29084	6939	37	pieces	piece	NNS
29084	6939	38	of	of	IN
29084	6939	39	cloth	cloth	NN
29084	6939	40	.	.	.
29084	6940	1	It	-PRON-	PRP
29084	6940	2	is	be	VBZ
29084	6940	3	remarkable	remarkable	JJ
29084	6940	4	that	that	IN
29084	6940	5	moths	moth	NNS
29084	6940	6	are	be	VBP
29084	6940	7	never	never	RB
29084	6940	8	known	know	VBN
29084	6940	9	to	to	IN
29084	6940	10	infest	inf	JJS
29084	6940	11	wool	wool	NN
29084	6940	12	unwashed	unwashed	JJ
29084	6940	13	,	,	,
29084	6940	14	or	or	CC
29084	6940	15	in	in	IN
29084	6940	16	its	-PRON-	PRP$
29084	6940	17	natural	natural	JJ
29084	6940	18	state	state	NN
29084	6940	19	,	,	,
29084	6940	20	but	but	CC
29084	6940	21	always	always	RB
29084	6940	22	abandon	abandon	VB
29084	6940	23	the	the	DT
29084	6940	24	place	place	NN
29084	6940	25	where	where	WRB
29084	6940	26	such	such	JJ
29084	6940	27	raw	raw	JJ
29084	6940	28	material	material	NN
29084	6940	29	is	be	VBZ
29084	6940	30	kept	keep	VBN
29084	6940	31	.	.	.
29084	6941	1	Those	those	DT
29084	6941	2	persons	person	NNS
29084	6941	3	therefore	therefore	RB
29084	6941	4	to	to	TO
29084	6941	5	whom	whom	WP
29084	6941	6	the	the	DT
29084	6941	7	smell	smell	NN
29084	6941	8	of	of	IN
29084	6941	9	turpentine	turpentine	NN
29084	6941	10	is	be	VBZ
29084	6941	11	offensive	offensive	JJ
29084	6941	12	,	,	,
29084	6941	13	may	may	MD
29084	6941	14	avail	avail	VB
29084	6941	15	themselves	-PRON-	PRP
29084	6941	16	of	of	IN
29084	6941	17	this	this	DT
29084	6941	18	circumstance	circumstance	NN
29084	6941	19	,	,	,
29084	6941	20	and	and	CC
29084	6941	21	place	place	NN
29084	6941	22	layers	layer	NNS
29084	6941	23	of	of	IN
29084	6941	24	undressed	undressed	JJ
29084	6941	25	wool	wool	NN
29084	6941	26	between	between	IN
29084	6941	27	pieces	piece	NNS
29084	6941	28	of	of	IN
29084	6941	29	cloth	cloth	NN
29084	6941	30	,	,	,
29084	6941	31	or	or	CC
29084	6941	32	put	put	VBD
29084	6941	33	small	small	JJ
29084	6941	34	quantities	quantity	NNS
29084	6941	35	in	in	IN
29084	6941	36	the	the	DT
29084	6941	37	corners	corner	NNS
29084	6941	38	of	of	IN
29084	6941	39	shelves	shelf	NNS
29084	6941	40	and	and	CC
29084	6941	41	drawers	drawer	NNS
29084	6941	42	containing	contain	VBG
29084	6941	43	drapery	drapery	NN
29084	6941	44	of	of	IN
29084	6941	45	that	that	DT
29084	6941	46	description	description	NN
29084	6941	47	.	.	.
29084	6942	1	This	this	DT
29084	6942	2	,	,	,
29084	6942	3	or	or	CC
29084	6942	4	shavings	shaving	NNS
29084	6942	5	of	of	IN
29084	6942	6	the	the	DT
29084	6942	7	cedar	cedar	NN
29084	6942	8	,	,	,
29084	6942	9	small	small	JJ
29084	6942	10	slips	slip	NNS
29084	6942	11	of	of	IN
29084	6942	12	Russia	Russia	NNP
29084	6942	13	leather	leather	NN
29084	6942	14	,	,	,
29084	6942	15	or	or	CC
29084	6942	16	bits	bit	NNS
29084	6942	17	of	of	IN
29084	6942	18	camphor	camphor	NNP
29084	6942	19	,	,	,
29084	6942	20	laid	lay	VBN
29084	6942	21	in	in	IN
29084	6942	22	boxes	box	NNS
29084	6942	23	or	or	CC
29084	6942	24	drawers	drawer	NNS
29084	6942	25	where	where	WRB
29084	6942	26	furs	fur	NNS
29084	6942	27	or	or	CC
29084	6942	28	woollen	woollen	VBN
29084	6942	29	clothes	clothe	NNS
29084	6942	30	are	be	VBP
29084	6942	31	kept	keep	VBN
29084	6942	32	,	,	,
29084	6942	33	will	will	MD
29084	6942	34	effectually	effectually	RB
29084	6942	35	preserve	preserve	VB
29084	6942	36	them	-PRON-	PRP
29084	6942	37	from	from	IN
29084	6942	38	the	the	DT
29084	6942	39	ravages	ravage	NNS
29084	6942	40	of	of	IN
29084	6942	41	the	the	DT
29084	6942	42	moth	moth	JJ
29084	6942	43	and	and	CC
29084	6942	44	other	other	JJ
29084	6942	45	insects	insect	NNS
29084	6942	46	.	.	.
29084	6943	1	MUFFINS	muffin	NNS
29084	6943	2	.	.	.
29084	6944	1	Stir	stir	VB
29084	6944	2	together	together	RB
29084	6944	3	a	a	DT
29084	6944	4	pint	pint	NN
29084	6944	5	of	of	IN
29084	6944	6	yeast	yeast	NN
29084	6944	7	with	with	IN
29084	6944	8	a	a	DT
29084	6944	9	pint	pint	NN
29084	6944	10	and	and	CC
29084	6944	11	half	half	NN
29084	6944	12	of	of	IN
29084	6944	13	warm	warm	JJ
29084	6944	14	milk	milk	NN
29084	6944	15	and	and	CC
29084	6944	16	water	water	NN
29084	6944	17	,	,	,
29084	6944	18	and	and	CC
29084	6944	19	a	a	DT
29084	6944	20	little	little	JJ
29084	6944	21	salt	salt	NN
29084	6944	22	.	.	.
29084	6945	1	Strain	strain	VB
29084	6945	2	it	-PRON-	PRP
29084	6945	3	into	into	IN
29084	6945	4	a	a	DT
29084	6945	5	quarter	quarter	NN
29084	6945	6	of	of	IN
29084	6945	7	a	a	DT
29084	6945	8	peck	peck	NN
29084	6945	9	of	of	IN
29084	6945	10	fine	fine	JJ
29084	6945	11	flour	flour	NN
29084	6945	12	,	,	,
29084	6945	13	knead	knead	VB
29084	6945	14	it	-PRON-	PRP
29084	6945	15	well	well	RB
29084	6945	16	,	,	,
29084	6945	17	and	and	CC
29084	6945	18	set	set	VBD
29084	6945	19	it	-PRON-	PRP
29084	6945	20	an	an	DT
29084	6945	21	hour	hour	NN
29084	6945	22	to	to	TO
29084	6945	23	rise	rise	VB
29084	6945	24	.	.	.
29084	6946	1	Pull	pull	VB
29084	6946	2	it	-PRON-	PRP
29084	6946	3	into	into	IN
29084	6946	4	small	small	JJ
29084	6946	5	pieces	piece	NNS
29084	6946	6	,	,	,
29084	6946	7	roll	roll	VB
29084	6946	8	it	-PRON-	PRP
29084	6946	9	into	into	IN
29084	6946	10	balls	ball	NNS
29084	6946	11	with	with	IN
29084	6946	12	the	the	DT
29084	6946	13	hand	hand	NN
29084	6946	14	,	,	,
29084	6946	15	and	and	CC
29084	6946	16	keep	keep	VB
29084	6946	17	them	-PRON-	PRP
29084	6946	18	covered	cover	VBN
29084	6946	19	up	up	RP
29084	6946	20	warm	warm	JJ
29084	6946	21	.	.	.
29084	6947	1	Then	then	RB
29084	6947	2	spread	spread	VB
29084	6947	3	them	-PRON-	PRP
29084	6947	4	into	into	IN
29084	6947	5	muffins	muffin	NNS
29084	6947	6	,	,	,
29084	6947	7	lay	lie	VBD
29084	6947	8	them	-PRON-	PRP
29084	6947	9	on	on	IN
29084	6947	10	tins	tin	NNS
29084	6947	11	,	,	,
29084	6947	12	and	and	CC
29084	6947	13	bake	bake	VB
29084	6947	14	them	-PRON-	PRP
29084	6947	15	;	;	:
29084	6947	16	and	and	CC
29084	6947	17	as	as	IN
29084	6947	18	the	the	DT
29084	6947	19	bottoms	bottom	NNS
29084	6947	20	begin	begin	VBP
29084	6947	21	to	to	TO
29084	6947	22	change	change	VB
29084	6947	23	colour	colour	NN
29084	6947	24	,	,	,
29084	6947	25	turn	turn	VB
29084	6947	26	them	-PRON-	PRP
29084	6947	27	on	on	IN
29084	6947	28	the	the	DT
29084	6947	29	other	other	JJ
29084	6947	30	side	side	NN
29084	6947	31	.	.	.
29084	6948	1	A	a	DT
29084	6948	2	better	well	JJR
29084	6948	3	sort	sort	NN
29084	6948	4	may	may	MD
29084	6948	5	be	be	VB
29084	6948	6	made	make	VBN
29084	6948	7	by	by	IN
29084	6948	8	adding	add	VBG
29084	6948	9	two	two	CD
29084	6948	10	eggs	egg	NNS
29084	6948	11	,	,	,
29084	6948	12	and	and	CC
29084	6948	13	two	two	CD
29084	6948	14	ounces	ounce	NNS
29084	6948	15	of	of	IN
29084	6948	16	butter	butter	NN
29084	6948	17	melted	melt	VBN
29084	6948	18	in	in	IN
29084	6948	19	half	half	PDT
29084	6948	20	a	a	DT
29084	6948	21	pint	pint	NN
29084	6948	22	of	of	IN
29084	6948	23	milk	milk	NN
29084	6948	24	.	.	.
29084	6949	1	Muffins	muffin	NNS
29084	6949	2	should	should	MD
29084	6949	3	not	not	RB
29084	6949	4	be	be	VB
29084	6949	5	cut	cut	VBN
29084	6949	6	,	,	,
29084	6949	7	but	but	CC
29084	6949	8	pulled	pull	VBD
29084	6949	9	open	open	JJ
29084	6949	10	.	.	.
29084	6950	1	MULBERRY	mulberry	NN
29084	6950	2	SYRUP	SYRUP	NNP
29084	6950	3	.	.	.
29084	6951	1	Put	put	VB
29084	6951	2	the	the	DT
29084	6951	3	mulberries	mulberry	NNS
29084	6951	4	into	into	IN
29084	6951	5	a	a	DT
29084	6951	6	kettle	kettle	NN
29084	6951	7	of	of	IN
29084	6951	8	water	water	NN
29084	6951	9	,	,	,
29084	6951	10	and	and	CC
29084	6951	11	simmer	simmer	VB
29084	6951	12	them	-PRON-	PRP
29084	6951	13	over	over	IN
29084	6951	14	the	the	DT
29084	6951	15	fire	fire	NN
29084	6951	16	till	till	IN
29084	6951	17	the	the	DT
29084	6951	18	juice	juice	NN
29084	6951	19	runs	run	VBZ
29084	6951	20	from	from	IN
29084	6951	21	them	-PRON-	PRP
29084	6951	22	.	.	.
29084	6952	1	Squeeze	squeeze	VB
29084	6952	2	out	out	RP
29084	6952	3	the	the	DT
29084	6952	4	juice	juice	NN
29084	6952	5	,	,	,
29084	6952	6	and	and	CC
29084	6952	7	add	add	VB
29084	6952	8	twice	twice	PDT
29084	6952	9	the	the	DT
29084	6952	10	weight	weight	NN
29084	6952	11	of	of	IN
29084	6952	12	sugar	sugar	NN
29084	6952	13	.	.	.
29084	6953	1	Set	set	VB
29084	6953	2	it	-PRON-	PRP
29084	6953	3	over	over	IN
29084	6953	4	a	a	DT
29084	6953	5	slow	slow	JJ
29084	6953	6	fire	fire	NN
29084	6953	7	,	,	,
29084	6953	8	skim	skim	NNP
29084	6953	9	it	-PRON-	PRP
29084	6953	10	clean	clean	JJ
29084	6953	11	,	,	,
29084	6953	12	and	and	CC
29084	6953	13	simmer	simmer	VB
29084	6953	14	it	-PRON-	PRP
29084	6953	15	till	till	IN
29084	6953	16	the	the	DT
29084	6953	17	sugar	sugar	NN
29084	6953	18	is	be	VBZ
29084	6953	19	quite	quite	RB
29084	6953	20	dissolved	dissolve	VBN
29084	6953	21	.	.	.
29084	6954	1	MULBERRY	mulberry	NN
29084	6954	2	WINE	WINE	NNP
29084	6954	3	.	.	.
29084	6955	1	Gather	gather	JJ
29084	6955	2	mulberries	mulberry	NNS
29084	6955	3	on	on	IN
29084	6955	4	a	a	DT
29084	6955	5	dry	dry	JJ
29084	6955	6	day	day	NN
29084	6955	7	,	,	,
29084	6955	8	when	when	WRB
29084	6955	9	they	-PRON-	PRP
29084	6955	10	are	be	VBP
29084	6955	11	just	just	RB
29084	6955	12	changed	change	VBN
29084	6955	13	from	from	IN
29084	6955	14	redness	redness	NN
29084	6955	15	to	to	IN
29084	6955	16	a	a	DT
29084	6955	17	shining	shine	VBG
29084	6955	18	black	black	NN
29084	6955	19	.	.	.
29084	6956	1	Spread	spread	VB
29084	6956	2	them	-PRON-	PRP
29084	6956	3	thinly	thinly	RB
29084	6956	4	on	on	IN
29084	6956	5	a	a	DT
29084	6956	6	fine	fine	JJ
29084	6956	7	cloth	cloth	NN
29084	6956	8	,	,	,
29084	6956	9	or	or	CC
29084	6956	10	on	on	IN
29084	6956	11	a	a	DT
29084	6956	12	floor	floor	NN
29084	6956	13	or	or	CC
29084	6956	14	table	table	NN
29084	6956	15	,	,	,
29084	6956	16	for	for	IN
29084	6956	17	twenty	twenty	CD
29084	6956	18	-	-	HYPH
29084	6956	19	four	four	CD
29084	6956	20	hours	hour	NNS
29084	6956	21	,	,	,
29084	6956	22	and	and	CC
29084	6956	23	then	then	RB
29084	6956	24	press	press	VB
29084	6956	25	them	-PRON-	PRP
29084	6956	26	.	.	.
29084	6957	1	Boil	boil	VB
29084	6957	2	a	a	DT
29084	6957	3	gallon	gallon	NN
29084	6957	4	of	of	IN
29084	6957	5	water	water	NN
29084	6957	6	with	with	IN
29084	6957	7	each	each	DT
29084	6957	8	gallon	gallon	NN
29084	6957	9	of	of	IN
29084	6957	10	juice	juice	NN
29084	6957	11	,	,	,
29084	6957	12	putting	put	VBG
29084	6957	13	to	to	IN
29084	6957	14	every	every	DT
29084	6957	15	gallon	gallon	NN
29084	6957	16	of	of	IN
29084	6957	17	water	water	NN
29084	6957	18	an	an	DT
29084	6957	19	ounce	ounce	NN
29084	6957	20	of	of	IN
29084	6957	21	cinnamon	cinnamon	NN
29084	6957	22	bark	bark	NN
29084	6957	23	,	,	,
29084	6957	24	and	and	CC
29084	6957	25	six	six	CD
29084	6957	26	ounces	ounce	NNS
29084	6957	27	of	of	IN
29084	6957	28	sugarcandy	sugarcandy	NNP
29084	6957	29	finely	finely	RB
29084	6957	30	powdered	powder	VBN
29084	6957	31	.	.	.
29084	6958	1	Skim	Skim	NNP
29084	6958	2	and	and	CC
29084	6958	3	strain	strain	VB
29084	6958	4	the	the	DT
29084	6958	5	water	water	NN
29084	6958	6	when	when	WRB
29084	6958	7	it	-PRON-	PRP
29084	6958	8	is	be	VBZ
29084	6958	9	taken	take	VBN
29084	6958	10	off	off	RP
29084	6958	11	and	and	CC
29084	6958	12	settled	settle	VBN
29084	6958	13	,	,	,
29084	6958	14	and	and	CC
29084	6958	15	put	put	VBD
29084	6958	16	it	-PRON-	PRP
29084	6958	17	to	to	IN
29084	6958	18	the	the	DT
29084	6958	19	mulberry	mulberry	NN
29084	6958	20	juice	juice	NN
29084	6958	21	.	.	.
29084	6959	1	Now	now	RB
29084	6959	2	add	add	VB
29084	6959	3	to	to	IN
29084	6959	4	every	every	DT
29084	6959	5	gallon	gallon	NN
29084	6959	6	of	of	IN
29084	6959	7	the	the	DT
29084	6959	8	mixture	mixture	NN
29084	6959	9	,	,	,
29084	6959	10	a	a	DT
29084	6959	11	pint	pint	NN
29084	6959	12	of	of	IN
29084	6959	13	white	white	JJ
29084	6959	14	or	or	CC
29084	6959	15	Rhenish	rhenish	JJ
29084	6959	16	wine	wine	NN
29084	6959	17	.	.	.
29084	6960	1	Let	let	VB
29084	6960	2	the	the	DT
29084	6960	3	whole	whole	JJ
29084	6960	4	stand	stand	NN
29084	6960	5	in	in	IN
29084	6960	6	a	a	DT
29084	6960	7	cask	cask	NN
29084	6960	8	to	to	IN
29084	6960	9	ferment	ferment	NN
29084	6960	10	,	,	,
29084	6960	11	for	for	IN
29084	6960	12	five	five	CD
29084	6960	13	or	or	CC
29084	6960	14	six	six	CD
29084	6960	15	days	day	NNS
29084	6960	16	.	.	.
29084	6961	1	When	when	WRB
29084	6961	2	settled	settle	VBN
29084	6961	3	draw	draw	VB
29084	6961	4	it	-PRON-	PRP
29084	6961	5	off	off	RP
29084	6961	6	into	into	IN
29084	6961	7	bottles	bottle	NNS
29084	6961	8	,	,	,
29084	6961	9	and	and	CC
29084	6961	10	keep	keep	VB
29084	6961	11	it	-PRON-	PRP
29084	6961	12	cool	cool	JJ
29084	6961	13	.	.	.
29084	6962	1	MULLED	MULLED	NNP
29084	6962	2	ALE	ALE	NNP
29084	6962	3	.	.	.
29084	6963	1	Boil	Boil	NNP
29084	6963	2	a	a	DT
29084	6963	3	pint	pint	NN
29084	6963	4	of	of	IN
29084	6963	5	good	good	JJ
29084	6963	6	sound	sound	NN
29084	6963	7	ale	ale	NN
29084	6963	8	with	with	IN
29084	6963	9	a	a	DT
29084	6963	10	little	little	JJ
29084	6963	11	grated	grated	JJ
29084	6963	12	nutmeg	nutmeg	NN
29084	6963	13	and	and	CC
29084	6963	14	sugar	sugar	NN
29084	6963	15	,	,	,
29084	6963	16	beat	beat	VBD
29084	6963	17	up	up	RP
29084	6963	18	three	three	CD
29084	6963	19	eggs	egg	NNS
29084	6963	20	,	,	,
29084	6963	21	and	and	CC
29084	6963	22	mix	mix	VB
29084	6963	23	them	-PRON-	PRP
29084	6963	24	with	with	IN
29084	6963	25	a	a	DT
29084	6963	26	little	little	JJ
29084	6963	27	cold	cold	JJ
29084	6963	28	ale	ale	NN
29084	6963	29	.	.	.
29084	6964	1	Then	then	RB
29084	6964	2	pour	pour	VB
29084	6964	3	the	the	DT
29084	6964	4	hot	hot	JJ
29084	6964	5	ale	ale	NN
29084	6964	6	to	to	IN
29084	6964	7	it	-PRON-	PRP
29084	6964	8	,	,	,
29084	6964	9	and	and	CC
29084	6964	10	return	return	VB
29084	6964	11	it	-PRON-	PRP
29084	6964	12	several	several	JJ
29084	6964	13	times	time	NNS
29084	6964	14	to	to	TO
29084	6964	15	prevent	prevent	VB
29084	6964	16	its	-PRON-	PRP$
29084	6964	17	curdling	curdling	NN
29084	6964	18	.	.	.
29084	6965	1	Warm	warm	VB
29084	6965	2	and	and	CC
29084	6965	3	stir	stir	VB
29084	6965	4	it	-PRON-	PRP
29084	6965	5	till	till	IN
29084	6965	6	it	-PRON-	PRP
29084	6965	7	is	be	VBZ
29084	6965	8	thickened	thicken	VBN
29084	6965	9	,	,	,
29084	6965	10	add	add	VB
29084	6965	11	a	a	DT
29084	6965	12	piece	piece	NN
29084	6965	13	of	of	IN
29084	6965	14	butter	butter	NN
29084	6965	15	or	or	CC
29084	6965	16	a	a	DT
29084	6965	17	glass	glass	NN
29084	6965	18	of	of	IN
29084	6965	19	brandy	brandy	NN
29084	6965	20	,	,	,
29084	6965	21	and	and	CC
29084	6965	22	serve	serve	VB
29084	6965	23	it	-PRON-	PRP
29084	6965	24	up	up	RP
29084	6965	25	with	with	IN
29084	6965	26	dry	dry	JJ
29084	6965	27	toast	toast	NN
29084	6965	28	.	.	.
29084	6966	1	MULLED	MULLED	NNP
29084	6966	2	WINE	wine	NN
29084	6966	3	.	.	.
29084	6967	1	Boil	boil	VB
29084	6967	2	some	some	DT
29084	6967	3	spice	spice	NN
29084	6967	4	in	in	IN
29084	6967	5	a	a	DT
29084	6967	6	little	little	JJ
29084	6967	7	water	water	NN
29084	6967	8	till	till	IN
29084	6967	9	the	the	DT
29084	6967	10	flavour	flavour	NN
29084	6967	11	is	be	VBZ
29084	6967	12	gained	gain	VBN
29084	6967	13	,	,	,
29084	6967	14	then	then	RB
29084	6967	15	add	add	VB
29084	6967	16	an	an	DT
29084	6967	17	equal	equal	JJ
29084	6967	18	quantity	quantity	NN
29084	6967	19	of	of	IN
29084	6967	20	port	port	NN
29084	6967	21	,	,	,
29084	6967	22	with	with	IN
29084	6967	23	sugar	sugar	NN
29084	6967	24	and	and	CC
29084	6967	25	nutmeg	nutmeg	NNP
29084	6967	26	.	.	.
29084	6968	1	Boil	boil	VB
29084	6968	2	all	all	DT
29084	6968	3	together	together	RB
29084	6968	4	,	,	,
29084	6968	5	and	and	CC
29084	6968	6	serve	serve	VB
29084	6968	7	with	with	IN
29084	6968	8	toast.--Another	toast.--another	CD
29084	6968	9	way	way	NN
29084	6968	10	.	.	.
29084	6969	1	Boil	boil	VB
29084	6969	2	a	a	DT
29084	6969	3	blade	blade	NN
29084	6969	4	of	of	IN
29084	6969	5	cinnamon	cinnamon	NN
29084	6969	6	and	and	CC
29084	6969	7	some	some	DT
29084	6969	8	grated	grate	VBN
29084	6969	9	nutmeg	nutmeg	NNS
29084	6969	10	a	a	DT
29084	6969	11	few	few	JJ
29084	6969	12	minutes	minute	NNS
29084	6969	13	,	,	,
29084	6969	14	in	in	IN
29084	6969	15	a	a	DT
29084	6969	16	large	large	JJ
29084	6969	17	tea	tea	NN
29084	6969	18	-	-	HYPH
29084	6969	19	cupful	cupful	JJ
29084	6969	20	of	of	IN
29084	6969	21	water	water	NN
29084	6969	22	.	.	.
29084	6970	1	Pour	pour	VB
29084	6970	2	to	to	IN
29084	6970	3	it	-PRON-	PRP
29084	6970	4	a	a	DT
29084	6970	5	pint	pint	NN
29084	6970	6	of	of	IN
29084	6970	7	port	port	NN
29084	6970	8	wine	wine	NN
29084	6970	9	,	,	,
29084	6970	10	add	add	VB
29084	6970	11	a	a	DT
29084	6970	12	little	little	JJ
29084	6970	13	sugar	sugar	NN
29084	6970	14	,	,	,
29084	6970	15	beat	beat	VBD
29084	6970	16	it	-PRON-	PRP
29084	6970	17	up	up	RP
29084	6970	18	,	,	,
29084	6970	19	and	and	CC
29084	6970	20	it	-PRON-	PRP
29084	6970	21	will	will	MD
29084	6970	22	be	be	VB
29084	6970	23	ready	ready	JJ
29084	6970	24	.	.	.
29084	6971	1	Good	good	JJ
29084	6971	2	home	home	NN
29084	6971	3	-	-	HYPH
29084	6971	4	made	make	VBN
29084	6971	5	wine	wine	NN
29084	6971	6	may	may	MD
29084	6971	7	be	be	VB
29084	6971	8	substituted	substitute	VBN
29084	6971	9	instead	instead	RB
29084	6971	10	of	of	IN
29084	6971	11	port	port	NN
29084	6971	12	.	.	.
29084	6972	1	MUMBLED	MUMBLED	NNP
29084	6972	2	HARE	HARE	NNP
29084	6972	3	.	.	.
29084	6973	1	Boil	Boil	NNP
29084	6973	2	the	the	DT
29084	6973	3	hare	hare	NN
29084	6973	4	,	,	,
29084	6973	5	but	but	CC
29084	6973	6	not	not	RB
29084	6973	7	too	too	RB
29084	6973	8	much	much	JJ
29084	6973	9	;	;	:
29084	6973	10	take	take	VB
29084	6973	11	off	off	RP
29084	6973	12	the	the	DT
29084	6973	13	flesh	flesh	NN
29084	6973	14	,	,	,
29084	6973	15	and	and	CC
29084	6973	16	shred	shre	VBD
29084	6973	17	it	-PRON-	PRP
29084	6973	18	very	very	RB
29084	6973	19	fine	fine	JJ
29084	6973	20	.	.	.
29084	6974	1	Add	add	VB
29084	6974	2	a	a	DT
29084	6974	3	little	little	JJ
29084	6974	4	salt	salt	NN
29084	6974	5	,	,	,
29084	6974	6	nutmeg	nutmeg	NNP
29084	6974	7	,	,	,
29084	6974	8	lemon	lemon	NN
29084	6974	9	peel	peel	NN
29084	6974	10	,	,	,
29084	6974	11	and	and	CC
29084	6974	12	the	the	DT
29084	6974	13	juice	juice	NN
29084	6974	14	of	of	IN
29084	6974	15	a	a	DT
29084	6974	16	lemon	lemon	NN
29084	6974	17	.	.	.
29084	6975	1	Put	put	VB
29084	6975	2	it	-PRON-	PRP
29084	6975	3	into	into	IN
29084	6975	4	a	a	DT
29084	6975	5	stewpan	stewpan	NN
29084	6975	6	with	with	IN
29084	6975	7	a	a	DT
29084	6975	8	dozen	dozen	NN
29084	6975	9	eggs	egg	NNS
29084	6975	10	,	,	,
29084	6975	11	and	and	CC
29084	6975	12	a	a	DT
29084	6975	13	pound	pound	NN
29084	6975	14	of	of	IN
29084	6975	15	butter	butter	NN
29084	6975	16	,	,	,
29084	6975	17	and	and	CC
29084	6975	18	keep	keep	VB
29084	6975	19	it	-PRON-	PRP
29084	6975	20	stirring	stirring	JJ
29084	6975	21	.	.	.
29084	6976	1	MUSCLE	MUSCLE	NNP
29084	6976	2	PLUM	PLUM	NNP
29084	6976	3	CHEESE	CHEESE	NNP
29084	6976	4	.	.	.
29084	6977	1	Weigh	weigh	VB
29084	6977	2	six	six	CD
29084	6977	3	pounds	pound	NNS
29084	6977	4	of	of	IN
29084	6977	5	the	the	DT
29084	6977	6	fruit	fruit	NN
29084	6977	7	,	,	,
29084	6977	8	bake	bake	VBP
29084	6977	9	it	-PRON-	PRP
29084	6977	10	in	in	IN
29084	6977	11	a	a	DT
29084	6977	12	stone	stone	NN
29084	6977	13	jar	jar	NN
29084	6977	14	,	,	,
29084	6977	15	remove	remove	VB
29084	6977	16	the	the	DT
29084	6977	17	stones	stone	NNS
29084	6977	18	,	,	,
29084	6977	19	and	and	CC
29084	6977	20	put	put	VBD
29084	6977	21	in	in	IN
29084	6977	22	the	the	DT
29084	6977	23	kernels	kernel	NNS
29084	6977	24	after	after	IN
29084	6977	25	they	-PRON-	PRP
29084	6977	26	are	be	VBP
29084	6977	27	broken	break	VBN
29084	6977	28	and	and	CC
29084	6977	29	picked	pick	VBN
29084	6977	30	.	.	.
29084	6978	1	Pour	pour	VB
29084	6978	2	half	half	PDT
29084	6978	3	the	the	DT
29084	6978	4	juice	juice	NN
29084	6978	5	on	on	IN
29084	6978	6	two	two	CD
29084	6978	7	pounds	pound	NNS
29084	6978	8	and	and	CC
29084	6978	9	a	a	DT
29084	6978	10	half	half	NN
29084	6978	11	of	of	IN
29084	6978	12	Lisbon	Lisbon	NNP
29084	6978	13	sugar	sugar	NN
29084	6978	14	;	;	:
29084	6978	15	when	when	WRB
29084	6978	16	melted	melt	VBN
29084	6978	17	and	and	CC
29084	6978	18	simmered	simmer	VBD
29084	6978	19	a	a	DT
29084	6978	20	few	few	JJ
29084	6978	21	minutes	minute	NNS
29084	6978	22	,	,	,
29084	6978	23	skim	skim	VBP
29084	6978	24	it	-PRON-	PRP
29084	6978	25	,	,	,
29084	6978	26	and	and	CC
29084	6978	27	add	add	VB
29084	6978	28	the	the	DT
29084	6978	29	fruit	fruit	NN
29084	6978	30	.	.	.
29084	6979	1	Keep	keep	VB
29084	6979	2	it	-PRON-	PRP
29084	6979	3	doing	do	VBG
29084	6979	4	very	very	RB
29084	6979	5	gently	gently	RB
29084	6979	6	till	till	IN
29084	6979	7	the	the	DT
29084	6979	8	juice	juice	NN
29084	6979	9	is	be	VBZ
29084	6979	10	much	much	RB
29084	6979	11	reduced	reduce	VBN
29084	6979	12	,	,	,
29084	6979	13	but	but	CC
29084	6979	14	take	take	VB
29084	6979	15	care	care	NN
29084	6979	16	to	to	TO
29084	6979	17	stir	stir	VB
29084	6979	18	it	-PRON-	PRP
29084	6979	19	constantly	constantly	RB
29084	6979	20	,	,	,
29084	6979	21	to	to	TO
29084	6979	22	prevent	prevent	VB
29084	6979	23	its	-PRON-	PRP$
29084	6979	24	burning	burning	NN
29084	6979	25	.	.	.
29084	6980	1	Pour	pour	VB
29084	6980	2	it	-PRON-	PRP
29084	6980	3	into	into	IN
29084	6980	4	small	small	JJ
29084	6980	5	moulds	mould	NNS
29084	6980	6	,	,	,
29084	6980	7	pattipans	pattipans	NNPS
29084	6980	8	,	,	,
29084	6980	9	or	or	CC
29084	6980	10	saucers	saucer	NNS
29084	6980	11	.	.	.
29084	6981	1	The	the	DT
29084	6981	2	remaining	remain	VBG
29084	6981	3	juice	juice	NN
29084	6981	4	may	may	MD
29084	6981	5	serve	serve	VB
29084	6981	6	to	to	IN
29084	6981	7	colour	colour	NN
29084	6981	8	creams	cream	NNS
29084	6981	9	,	,	,
29084	6981	10	or	or	CC
29084	6981	11	be	be	VB
29084	6981	12	added	add	VBN
29084	6981	13	to	to	IN
29084	6981	14	a	a	DT
29084	6981	15	pie	pie	NN
29084	6981	16	.	.	.
29084	6982	1	MUSHROOMS	MUSHROOMS	NNP
29084	6982	2	.	.	.
29084	6983	1	Before	before	IN
29084	6983	2	these	these	DT
29084	6983	3	are	be	VBP
29084	6983	4	prepared	prepare	VBN
29084	6983	5	for	for	IN
29084	6983	6	eating	eat	VBG
29084	6983	7	,	,	,
29084	6983	8	great	great	JJ
29084	6983	9	care	care	NN
29084	6983	10	must	must	MD
29084	6983	11	be	be	VB
29084	6983	12	taken	take	VBN
29084	6983	13	to	to	TO
29084	6983	14	ascertain	ascertain	VB
29084	6983	15	that	that	IN
29084	6983	16	they	-PRON-	PRP
29084	6983	17	are	be	VBP
29084	6983	18	genuine	genuine	JJ
29084	6983	19	,	,	,
29084	6983	20	as	as	IN
29084	6983	21	death	death	NN
29084	6983	22	in	in	IN
29084	6983	23	many	many	JJ
29084	6983	24	instances	instance	NNS
29084	6983	25	has	have	VBZ
29084	6983	26	been	be	VBN
29084	6983	27	occasioned	occasion	VBN
29084	6983	28	by	by	IN
29084	6983	29	using	use	VBG
29084	6983	30	a	a	DT
29084	6983	31	poisonous	poisonous	JJ
29084	6983	32	kind	kind	NN
29084	6983	33	of	of	IN
29084	6983	34	fungus	fungus	NN
29084	6983	35	,	,	,
29084	6983	36	resembling	resemble	VBG
29084	6983	37	mushrooms	mushroom	NNS
29084	6983	38	.	.	.
29084	6984	1	The	the	DT
29084	6984	2	eatable	eatable	JJ
29084	6984	3	mushrooms	mushroom	NNS
29084	6984	4	first	first	RB
29084	6984	5	appear	appear	VBP
29084	6984	6	very	very	RB
29084	6984	7	small	small	JJ
29084	6984	8	,	,	,
29084	6984	9	of	of	IN
29084	6984	10	a	a	DT
29084	6984	11	round	round	JJ
29084	6984	12	form	form	NN
29084	6984	13	,	,	,
29084	6984	14	and	and	CC
29084	6984	15	on	on	IN
29084	6984	16	a	a	DT
29084	6984	17	little	little	JJ
29084	6984	18	stalk	stalk	NN
29084	6984	19	.	.	.
29084	6985	1	They	-PRON-	PRP
29084	6985	2	grow	grow	VBP
29084	6985	3	very	very	RB
29084	6985	4	fast	fast	RB
29084	6985	5	,	,	,
29084	6985	6	and	and	CC
29084	6985	7	both	both	CC
29084	6985	8	the	the	DT
29084	6985	9	stalk	stalk	NN
29084	6985	10	and	and	CC
29084	6985	11	the	the	DT
29084	6985	12	upper	upper	JJ
29084	6985	13	part	part	NN
29084	6985	14	are	be	VBP
29084	6985	15	white	white	JJ
29084	6985	16	.	.	.
29084	6986	1	As	as	IN
29084	6986	2	the	the	DT
29084	6986	3	size	size	NN
29084	6986	4	increases	increase	VBZ
29084	6986	5	,	,	,
29084	6986	6	the	the	DT
29084	6986	7	under	under	JJ
29084	6986	8	part	part	NN
29084	6986	9	gradually	gradually	RB
29084	6986	10	opens	open	VBZ
29084	6986	11	,	,	,
29084	6986	12	and	and	CC
29084	6986	13	shows	show	VBZ
29084	6986	14	a	a	DT
29084	6986	15	kind	kind	NN
29084	6986	16	of	of	IN
29084	6986	17	fringed	fringed	JJ
29084	6986	18	fur	fur	NN
29084	6986	19	,	,	,
29084	6986	20	of	of	IN
29084	6986	21	a	a	DT
29084	6986	22	very	very	RB
29084	6986	23	fine	fine	JJ
29084	6986	24	salmon	salmon	NN
29084	6986	25	colour	colour	NN
29084	6986	26	;	;	:
29084	6986	27	which	which	WDT
29084	6986	28	continues	continue	VBZ
29084	6986	29	more	more	RBR
29084	6986	30	or	or	CC
29084	6986	31	less	less	JJR
29084	6986	32	till	till	IN
29084	6986	33	the	the	DT
29084	6986	34	mushroom	mushroom	NN
29084	6986	35	has	have	VBZ
29084	6986	36	gained	gain	VBN
29084	6986	37	some	some	DT
29084	6986	38	size	size	NN
29084	6986	39	,	,	,
29084	6986	40	and	and	CC
29084	6986	41	then	then	RB
29084	6986	42	it	-PRON-	PRP
29084	6986	43	turns	turn	VBZ
29084	6986	44	to	to	IN
29084	6986	45	a	a	DT
29084	6986	46	dark	dark	JJ
29084	6986	47	brown	brown	NN
29084	6986	48	.	.	.
29084	6987	1	These	these	DT
29084	6987	2	marks	mark	NNS
29084	6987	3	should	should	MD
29084	6987	4	be	be	VB
29084	6987	5	attended	attend	VBN
29084	6987	6	to	to	TO
29084	6987	7	,	,	,
29084	6987	8	and	and	CC
29084	6987	9	likewise	likewise	RB
29084	6987	10	whether	whether	IN
29084	6987	11	the	the	DT
29084	6987	12	skin	skin	NN
29084	6987	13	can	can	MD
29084	6987	14	be	be	VB
29084	6987	15	easily	easily	RB
29084	6987	16	parted	part	VBN
29084	6987	17	from	from	IN
29084	6987	18	the	the	DT
29084	6987	19	edges	edge	NNS
29084	6987	20	and	and	CC
29084	6987	21	middle	middle	NN
29084	6987	22	.	.	.
29084	6988	1	Those	those	DT
29084	6988	2	that	that	WDT
29084	6988	3	have	have	VBP
29084	6988	4	a	a	DT
29084	6988	5	white	white	JJ
29084	6988	6	or	or	CC
29084	6988	7	yellow	yellow	JJ
29084	6988	8	fur	fur	NN
29084	6988	9	should	should	MD
29084	6988	10	be	be	VB
29084	6988	11	carefully	carefully	RB
29084	6988	12	avoided	avoid	VBN
29084	6988	13	,	,	,
29084	6988	14	though	though	IN
29084	6988	15	many	many	JJ
29084	6988	16	of	of	IN
29084	6988	17	them	-PRON-	PRP
29084	6988	18	have	have	VBP
29084	6988	19	a	a	DT
29084	6988	20	similar	similar	JJ
29084	6988	21	smell	smell	NN
29084	6988	22	,	,	,
29084	6988	23	but	but	CC
29084	6988	24	not	not	RB
29084	6988	25	so	so	RB
29084	6988	26	strong	strong	JJ
29084	6988	27	and	and	CC
29084	6988	28	fragrant	fragrant	JJ
29084	6988	29	,	,	,
29084	6988	30	as	as	IN
29084	6988	31	the	the	DT
29084	6988	32	genuine	genuine	JJ
29084	6988	33	mushroom	mushroom	NN
29084	6988	34	.	.	.
29084	6989	1	Great	great	JJ
29084	6989	2	numbers	number	NNS
29084	6989	3	of	of	IN
29084	6989	4	these	these	DT
29084	6989	5	may	may	MD
29084	6989	6	be	be	VB
29084	6989	7	produced	produce	VBN
29084	6989	8	,	,	,
29084	6989	9	by	by	IN
29084	6989	10	strewing	strew	VBG
29084	6989	11	on	on	IN
29084	6989	12	an	an	DT
29084	6989	13	old	old	JJ
29084	6989	14	hotbed	hotbe	VBD
29084	6989	15	the	the	DT
29084	6989	16	broken	broken	JJ
29084	6989	17	pieces	piece	NNS
29084	6989	18	of	of	IN
29084	6989	19	mushrooms	mushroom	NNS
29084	6989	20	;	;	:
29084	6989	21	or	or	CC
29084	6989	22	if	if	IN
29084	6989	23	the	the	DT
29084	6989	24	water	water	NN
29084	6989	25	in	in	IN
29084	6989	26	which	which	WDT
29084	6989	27	they	-PRON-	PRP
29084	6989	28	have	have	VBP
29084	6989	29	been	be	VBN
29084	6989	30	washed	wash	VBN
29084	6989	31	be	be	VB
29084	6989	32	poured	pour	VBN
29084	6989	33	on	on	IN
29084	6989	34	the	the	DT
29084	6989	35	bed	bed	NN
29084	6989	36	,	,	,
29084	6989	37	it	-PRON-	PRP
29084	6989	38	will	will	MD
29084	6989	39	nearly	nearly	RB
29084	6989	40	answer	answer	VB
29084	6989	41	the	the	DT
29084	6989	42	same	same	JJ
29084	6989	43	purpose	purpose	NN
29084	6989	44	.	.	.
29084	6990	1	MUSHROOMS	MUSHROOMS	NNP
29084	6990	2	DRIED	DRIED	NNP
29084	6990	3	.	.	.
29084	6991	1	Wipe	wipe	VB
29084	6991	2	them	-PRON-	PRP
29084	6991	3	clean	clean	JJ
29084	6991	4	,	,	,
29084	6991	5	take	take	VB
29084	6991	6	out	out	RP
29084	6991	7	the	the	DT
29084	6991	8	brown	brown	JJ
29084	6991	9	part	part	NN
29084	6991	10	of	of	IN
29084	6991	11	the	the	DT
29084	6991	12	large	large	JJ
29084	6991	13	ones	one	NNS
29084	6991	14	,	,	,
29084	6991	15	and	and	CC
29084	6991	16	peel	peel	VB
29084	6991	17	off	off	RP
29084	6991	18	the	the	DT
29084	6991	19	skin	skin	NN
29084	6991	20	.	.	.
29084	6992	1	Lay	lay	VB
29084	6992	2	them	-PRON-	PRP
29084	6992	3	on	on	IN
29084	6992	4	paper	paper	NN
29084	6992	5	to	to	TO
29084	6992	6	dry	dry	VB
29084	6992	7	in	in	IN
29084	6992	8	a	a	DT
29084	6992	9	cool	cool	JJ
29084	6992	10	oven	oven	NN
29084	6992	11	,	,	,
29084	6992	12	and	and	CC
29084	6992	13	keep	keep	VB
29084	6992	14	them	-PRON-	PRP
29084	6992	15	in	in	IN
29084	6992	16	paper	paper	NN
29084	6992	17	bags	bag	NNS
29084	6992	18	in	in	IN
29084	6992	19	a	a	DT
29084	6992	20	dry	dry	JJ
29084	6992	21	place	place	NN
29084	6992	22	.	.	.
29084	6993	1	When	when	WRB
29084	6993	2	used	use	VBN
29084	6993	3	,	,	,
29084	6993	4	simmer	simmer	VB
29084	6993	5	them	-PRON-	PRP
29084	6993	6	in	in	IN
29084	6993	7	the	the	DT
29084	6993	8	gravy	gravy	NN
29084	6993	9	,	,	,
29084	6993	10	and	and	CC
29084	6993	11	they	-PRON-	PRP
29084	6993	12	will	will	MD
29084	6993	13	swell	swell	VB
29084	6993	14	to	to	IN
29084	6993	15	nearly	nearly	RB
29084	6993	16	their	-PRON-	PRP$
29084	6993	17	former	former	JJ
29084	6993	18	size	size	NN
29084	6993	19	.	.	.
29084	6994	1	Or	or	CC
29084	6994	2	before	before	IN
29084	6994	3	they	-PRON-	PRP
29084	6994	4	are	be	VBP
29084	6994	5	made	make	VBN
29084	6994	6	into	into	IN
29084	6994	7	powder	powder	NN
29084	6994	8	,	,	,
29084	6994	9	it	-PRON-	PRP
29084	6994	10	is	be	VBZ
29084	6994	11	a	a	DT
29084	6994	12	good	good	JJ
29084	6994	13	way	way	NN
29084	6994	14	to	to	TO
29084	6994	15	simmer	simmer	VB
29084	6994	16	them	-PRON-	PRP
29084	6994	17	in	in	IN
29084	6994	18	their	-PRON-	PRP$
29084	6994	19	own	own	JJ
29084	6994	20	liquor	liquor	NN
29084	6994	21	till	till	IN
29084	6994	22	it	-PRON-	PRP
29084	6994	23	dry	dry	VB
29084	6994	24	up	up	RP
29084	6994	25	into	into	IN
29084	6994	26	them	-PRON-	PRP
29084	6994	27	,	,	,
29084	6994	28	shaking	shake	VBG
29084	6994	29	the	the	DT
29084	6994	30	pan	pan	NN
29084	6994	31	all	all	PDT
29084	6994	32	the	the	DT
29084	6994	33	time	time	NN
29084	6994	34	,	,	,
29084	6994	35	and	and	CC
29084	6994	36	afterwards	afterwards	RB
29084	6994	37	drying	dry	VBG
29084	6994	38	them	-PRON-	PRP
29084	6994	39	on	on	IN
29084	6994	40	tin	tin	NN
29084	6994	41	plates	plate	NNS
29084	6994	42	.	.	.
29084	6995	1	Spice	spice	NN
29084	6995	2	may	may	MD
29084	6995	3	be	be	VB
29084	6995	4	added	add	VBN
29084	6995	5	or	or	CC
29084	6995	6	not	not	RB
29084	6995	7	.	.	.
29084	6996	1	Tie	tie	VB
29084	6996	2	the	the	DT
29084	6996	3	mushrooms	mushroom	NNS
29084	6996	4	down	down	RB
29084	6996	5	close	close	RB
29084	6996	6	in	in	IN
29084	6996	7	a	a	DT
29084	6996	8	bottle	bottle	NN
29084	6996	9	,	,	,
29084	6996	10	and	and	CC
29084	6996	11	keep	keep	VB
29084	6996	12	it	-PRON-	PRP
29084	6996	13	in	in	IN
29084	6996	14	a	a	DT
29084	6996	15	dry	dry	JJ
29084	6996	16	place	place	NN
29084	6996	17	.	.	.
29084	6997	1	MUSHROOM	MUSHROOM	NNP
29084	6997	2	KETCHUP	KETCHUP	NNP
29084	6997	3	.	.	.
29084	6998	1	Take	take	VB
29084	6998	2	the	the	DT
29084	6998	3	largest	large	JJS
29084	6998	4	broad	broad	JJ
29084	6998	5	mushrooms	mushroom	NNS
29084	6998	6	,	,	,
29084	6998	7	break	break	VB
29084	6998	8	them	-PRON-	PRP
29084	6998	9	into	into	IN
29084	6998	10	an	an	DT
29084	6998	11	earthen	earthen	JJ
29084	6998	12	pan	pan	NN
29084	6998	13	,	,	,
29084	6998	14	strew	strew	VBD
29084	6998	15	salt	salt	NN
29084	6998	16	over	over	RB
29084	6998	17	,	,	,
29084	6998	18	and	and	CC
29084	6998	19	stir	stir	VB
29084	6998	20	them	-PRON-	PRP
29084	6998	21	occasionally	occasionally	RB
29084	6998	22	for	for	IN
29084	6998	23	three	three	CD
29084	6998	24	days	day	NNS
29084	6998	25	.	.	.
29084	6999	1	Then	then	RB
29084	6999	2	let	let	VB
29084	6999	3	them	-PRON-	PRP
29084	6999	4	stand	stand	VB
29084	6999	5	twelve	twelve	CD
29084	6999	6	days	day	NNS
29084	6999	7	,	,	,
29084	6999	8	till	till	IN
29084	6999	9	there	there	EX
29084	6999	10	is	be	VBZ
29084	6999	11	a	a	DT
29084	6999	12	thick	thick	JJ
29084	6999	13	scum	scum	NN
29084	6999	14	over	over	RP
29084	6999	15	.	.	.
29084	7000	1	Strain	strain	VB
29084	7000	2	and	and	CC
29084	7000	3	boil	boil	VB
29084	7000	4	the	the	DT
29084	7000	5	liquor	liquor	NN
29084	7000	6	with	with	IN
29084	7000	7	Jamaica	Jamaica	NNP
29084	7000	8	and	and	CC
29084	7000	9	black	black	JJ
29084	7000	10	peppers	pepper	NNS
29084	7000	11	,	,	,
29084	7000	12	mace	mace	NN
29084	7000	13	,	,	,
29084	7000	14	ginger	ginger	NN
29084	7000	15	,	,	,
29084	7000	16	a	a	DT
29084	7000	17	clove	clove	NN
29084	7000	18	or	or	CC
29084	7000	19	two	two	CD
29084	7000	20	,	,	,
29084	7000	21	and	and	CC
29084	7000	22	some	some	DT
29084	7000	23	mustard	mustard	NN
29084	7000	24	seed	seed	NN
29084	7000	25	.	.	.
29084	7001	1	When	when	WRB
29084	7001	2	cold	cold	JJ
29084	7001	3	,	,	,
29084	7001	4	bottle	bottle	VBP
29084	7001	5	it	-PRON-	PRP
29084	7001	6	,	,	,
29084	7001	7	and	and	CC
29084	7001	8	tie	tie	VB
29084	7001	9	a	a	DT
29084	7001	10	bladder	bladder	NN
29084	7001	11	over	over	IN
29084	7001	12	the	the	DT
29084	7001	13	cork	cork	NN
29084	7001	14	.	.	.
29084	7002	1	In	in	IN
29084	7002	2	three	three	CD
29084	7002	3	months	month	NNS
29084	7002	4	boil	boil	VBP
29084	7002	5	it	-PRON-	PRP
29084	7002	6	again	again	RB
29084	7002	7	with	with	IN
29084	7002	8	fresh	fresh	JJ
29084	7002	9	spice	spice	NN
29084	7002	10	,	,	,
29084	7002	11	and	and	CC
29084	7002	12	it	-PRON-	PRP
29084	7002	13	will	will	MD
29084	7002	14	then	then	RB
29084	7002	15	keep	keep	VB
29084	7002	16	a	a	DT
29084	7002	17	twelvemonth.--Another	twelvemonth.--another	CD
29084	7002	18	way	way	NN
29084	7002	19	.	.	.
29084	7003	1	Fill	fill	VB
29084	7003	2	a	a	DT
29084	7003	3	stewpan	stewpan	NN
29084	7003	4	with	with	IN
29084	7003	5	large	large	JJ
29084	7003	6	flap	flap	JJ
29084	7003	7	mushrooms	mushroom	NNS
29084	7003	8	,	,	,
29084	7003	9	that	that	WDT
29084	7003	10	are	be	VBP
29084	7003	11	not	not	RB
29084	7003	12	worm	worm	NN
29084	7003	13	-	-	HYPH
29084	7003	14	eaten	eat	VBN
29084	7003	15	,	,	,
29084	7003	16	and	and	CC
29084	7003	17	the	the	DT
29084	7003	18	skins	skin	NNS
29084	7003	19	and	and	CC
29084	7003	20	fringe	fringe	NN
29084	7003	21	of	of	IN
29084	7003	22	such	such	JJ
29084	7003	23	as	as	IN
29084	7003	24	have	have	VBP
29084	7003	25	been	be	VBN
29084	7003	26	pickled	pickle	VBN
29084	7003	27	.	.	.
29084	7004	1	Throw	throw	VB
29084	7004	2	a	a	DT
29084	7004	3	handful	handful	NN
29084	7004	4	of	of	IN
29084	7004	5	salt	salt	NN
29084	7004	6	among	among	IN
29084	7004	7	them	-PRON-	PRP
29084	7004	8	,	,	,
29084	7004	9	and	and	CC
29084	7004	10	set	set	VBD
29084	7004	11	them	-PRON-	PRP
29084	7004	12	by	by	IN
29084	7004	13	a	a	DT
29084	7004	14	slow	slow	JJ
29084	7004	15	fire	fire	NN
29084	7004	16	.	.	.
29084	7005	1	They	-PRON-	PRP
29084	7005	2	will	will	MD
29084	7005	3	produce	produce	VB
29084	7005	4	a	a	DT
29084	7005	5	great	great	JJ
29084	7005	6	deal	deal	NN
29084	7005	7	of	of	IN
29084	7005	8	liquor	liquor	NN
29084	7005	9	,	,	,
29084	7005	10	which	which	WDT
29084	7005	11	must	must	MD
29084	7005	12	be	be	VB
29084	7005	13	strained	strain	VBN
29084	7005	14	;	;	:
29084	7005	15	then	then	RB
29084	7005	16	add	add	VB
29084	7005	17	four	four	CD
29084	7005	18	ounces	ounce	NNS
29084	7005	19	of	of	IN
29084	7005	20	shalots	shalot	NNS
29084	7005	21	,	,	,
29084	7005	22	two	two	CD
29084	7005	23	cloves	clove	NNS
29084	7005	24	of	of	IN
29084	7005	25	garlic	garlic	NN
29084	7005	26	,	,	,
29084	7005	27	a	a	DT
29084	7005	28	good	good	JJ
29084	7005	29	deal	deal	NN
29084	7005	30	of	of	IN
29084	7005	31	whole	whole	JJ
29084	7005	32	pepper	pepper	NN
29084	7005	33	,	,	,
29084	7005	34	ginger	ginger	NN
29084	7005	35	,	,	,
29084	7005	36	mace	mace	NN
29084	7005	37	,	,	,
29084	7005	38	cloves	clove	NNS
29084	7005	39	,	,	,
29084	7005	40	and	and	CC
29084	7005	41	a	a	DT
29084	7005	42	few	few	JJ
29084	7005	43	bay	bay	NN
29084	7005	44	leaves	leave	NNS
29084	7005	45	.	.	.
29084	7006	1	Boil	Boil	NNP
29084	7006	2	and	and	CC
29084	7006	3	skim	skim	VB
29084	7006	4	it	-PRON-	PRP
29084	7006	5	well	well	RB
29084	7006	6	,	,	,
29084	7006	7	and	and	CC
29084	7006	8	when	when	WRB
29084	7006	9	cold	cold	JJ
29084	7006	10	,	,	,
29084	7006	11	cork	cork	VBP
29084	7006	12	it	-PRON-	PRP
29084	7006	13	up	up	RP
29084	7006	14	close	close	RB
29084	7006	15	.	.	.
29084	7007	1	In	in	IN
29084	7007	2	two	two	CD
29084	7007	3	months	month	NNS
29084	7007	4	boil	boil	VBP
29084	7007	5	it	-PRON-	PRP
29084	7007	6	up	up	RP
29084	7007	7	again	again	RB
29084	7007	8	with	with	IN
29084	7007	9	a	a	DT
29084	7007	10	little	little	JJ
29084	7007	11	fresh	fresh	JJ
29084	7007	12	spice	spice	NN
29084	7007	13	,	,	,
29084	7007	14	and	and	CC
29084	7007	15	a	a	DT
29084	7007	16	stick	stick	NN
29084	7007	17	of	of	IN
29084	7007	18	horseradish	horseradish	NN
29084	7007	19	.	.	.
29084	7008	1	It	-PRON-	PRP
29084	7008	2	will	will	MD
29084	7008	3	then	then	RB
29084	7008	4	keep	keep	VB
29084	7008	5	a	a	DT
29084	7008	6	year	year	NN
29084	7008	7	,	,	,
29084	7008	8	which	which	WDT
29084	7008	9	mushroom	mushroom	NN
29084	7008	10	ketchup	ketchup	NN
29084	7008	11	rarely	rarely	RB
29084	7008	12	does	do	VBZ
29084	7008	13	,	,	,
29084	7008	14	if	if	IN
29084	7008	15	not	not	RB
29084	7008	16	boiled	boil	VBN
29084	7008	17	a	a	DT
29084	7008	18	second	second	JJ
29084	7008	19	time	time	NN
29084	7008	20	.	.	.
29084	7009	1	MUSHROOM	MUSHROOM	NNP
29084	7009	2	POWDER	POWDER	NNP
29084	7009	3	.	.	.
29084	7010	1	Wash	wash	VB
29084	7010	2	half	half	PDT
29084	7010	3	a	a	DT
29084	7010	4	peck	peck	NN
29084	7010	5	of	of	IN
29084	7010	6	large	large	JJ
29084	7010	7	mushrooms	mushroom	NNS
29084	7010	8	while	while	IN
29084	7010	9	quite	quite	RB
29084	7010	10	fresh	fresh	JJ
29084	7010	11	,	,	,
29084	7010	12	and	and	CC
29084	7010	13	free	free	VB
29084	7010	14	them	-PRON-	PRP
29084	7010	15	from	from	IN
29084	7010	16	grit	grit	NN
29084	7010	17	and	and	CC
29084	7010	18	dirt	dirt	NN
29084	7010	19	with	with	IN
29084	7010	20	flannel	flannel	NN
29084	7010	21	.	.	.
29084	7011	1	Scrape	scrape	VB
29084	7011	2	out	out	RP
29084	7011	3	the	the	DT
29084	7011	4	black	black	JJ
29084	7011	5	part	part	NN
29084	7011	6	clean	clean	JJ
29084	7011	7	,	,	,
29084	7011	8	and	and	CC
29084	7011	9	do	do	VBP
29084	7011	10	not	not	RB
29084	7011	11	use	use	VB
29084	7011	12	any	any	DT
29084	7011	13	that	that	WDT
29084	7011	14	are	be	VBP
29084	7011	15	worm	worm	NN
29084	7011	16	-	-	HYPH
29084	7011	17	eaten	eat	VBN
29084	7011	18	.	.	.
29084	7012	1	Put	put	VB
29084	7012	2	them	-PRON-	PRP
29084	7012	3	into	into	IN
29084	7012	4	a	a	DT
29084	7012	5	stewpan	stewpan	NN
29084	7012	6	over	over	IN
29084	7012	7	the	the	DT
29084	7012	8	fire	fire	NN
29084	7012	9	without	without	IN
29084	7012	10	any	any	DT
29084	7012	11	water	water	NN
29084	7012	12	,	,	,
29084	7012	13	with	with	IN
29084	7012	14	two	two	CD
29084	7012	15	large	large	JJ
29084	7012	16	onions	onion	NNS
29084	7012	17	,	,	,
29084	7012	18	some	some	DT
29084	7012	19	cloves	clove	NNS
29084	7012	20	,	,	,
29084	7012	21	a	a	DT
29084	7012	22	quarter	quarter	NN
29084	7012	23	of	of	IN
29084	7012	24	an	an	DT
29084	7012	25	ounce	ounce	NN
29084	7012	26	of	of	IN
29084	7012	27	mace	mace	NN
29084	7012	28	,	,	,
29084	7012	29	and	and	CC
29084	7012	30	two	two	CD
29084	7012	31	spoonfuls	spoonful	NNS
29084	7012	32	of	of	IN
29084	7012	33	white	white	JJ
29084	7012	34	pepper	pepper	NN
29084	7012	35	,	,	,
29084	7012	36	all	all	DT
29084	7012	37	in	in	IN
29084	7012	38	powder	powder	NN
29084	7012	39	.	.	.
29084	7013	1	Simmer	simmer	NN
29084	7013	2	and	and	CC
29084	7013	3	shake	shake	VB
29084	7013	4	them	-PRON-	PRP
29084	7013	5	till	till	IN
29084	7013	6	all	all	PDT
29084	7013	7	the	the	DT
29084	7013	8	liquor	liquor	NN
29084	7013	9	be	be	VB
29084	7013	10	dried	dry	VBN
29084	7013	11	up	up	RP
29084	7013	12	,	,	,
29084	7013	13	but	but	CC
29084	7013	14	be	be	VB
29084	7013	15	careful	careful	JJ
29084	7013	16	they	-PRON-	PRP
29084	7013	17	do	do	VBP
29084	7013	18	not	not	RB
29084	7013	19	burn	burn	VB
29084	7013	20	.	.	.
29084	7014	1	Lay	lay	VB
29084	7014	2	them	-PRON-	PRP
29084	7014	3	on	on	IN
29084	7014	4	tins	tin	NNS
29084	7014	5	or	or	CC
29084	7014	6	sieves	sieve	NNS
29084	7014	7	in	in	IN
29084	7014	8	a	a	DT
29084	7014	9	slow	slow	JJ
29084	7014	10	oven	oven	NN
29084	7014	11	till	till	IN
29084	7014	12	they	-PRON-	PRP
29084	7014	13	are	be	VBP
29084	7014	14	dry	dry	JJ
29084	7014	15	enough	enough	RB
29084	7014	16	to	to	TO
29084	7014	17	beat	beat	VB
29084	7014	18	to	to	TO
29084	7014	19	powder	powder	VB
29084	7014	20	;	;	:
29084	7014	21	then	then	RB
29084	7014	22	put	put	VB
29084	7014	23	the	the	DT
29084	7014	24	powder	powder	NN
29084	7014	25	into	into	IN
29084	7014	26	small	small	JJ
29084	7014	27	bottles	bottle	NNS
29084	7014	28	,	,	,
29084	7014	29	corked	cork	VBN
29084	7014	30	,	,	,
29084	7014	31	and	and	CC
29084	7014	32	tied	tie	VBN
29084	7014	33	closely	closely	RB
29084	7014	34	,	,	,
29084	7014	35	and	and	CC
29084	7014	36	kept	keep	VBD
29084	7014	37	in	in	IN
29084	7014	38	a	a	DT
29084	7014	39	dry	dry	JJ
29084	7014	40	place	place	NN
29084	7014	41	.	.	.
29084	7015	1	A	a	DT
29084	7015	2	tea	tea	NN
29084	7015	3	-	-	HYPH
29084	7015	4	spoonful	spoonful	JJ
29084	7015	5	of	of	IN
29084	7015	6	this	this	DT
29084	7015	7	powder	powder	NN
29084	7015	8	will	will	MD
29084	7015	9	give	give	VB
29084	7015	10	a	a	DT
29084	7015	11	very	very	RB
29084	7015	12	fine	fine	JJ
29084	7015	13	flavour	flavour	NN
29084	7015	14	to	to	IN
29084	7015	15	any	any	DT
29084	7015	16	soup	soup	NN
29084	7015	17	or	or	CC
29084	7015	18	gravy	gravy	NN
29084	7015	19	,	,	,
29084	7015	20	or	or	CC
29084	7015	21	any	any	DT
29084	7015	22	sauce	sauce	NN
29084	7015	23	;	;	:
29084	7015	24	and	and	CC
29084	7015	25	it	-PRON-	PRP
29084	7015	26	is	be	VBZ
29084	7015	27	to	to	TO
29084	7015	28	be	be	VB
29084	7015	29	added	add	VBN
29084	7015	30	just	just	RB
29084	7015	31	before	before	IN
29084	7015	32	serving	serve	VBG
29084	7015	33	,	,	,
29084	7015	34	and	and	CC
29084	7015	35	one	one	CD
29084	7015	36	boil	boil	NN
29084	7015	37	given	give	VBN
29084	7015	38	to	to	IN
29084	7015	39	it	-PRON-	PRP
29084	7015	40	after	after	IN
29084	7015	41	it	-PRON-	PRP
29084	7015	42	is	be	VBZ
29084	7015	43	put	put	VBN
29084	7015	44	in	in	RP
29084	7015	45	.	.	.
29084	7016	1	MUSHROOM	MUSHROOM	NNP
29084	7016	2	SAUCE	SAUCE	NNP
29084	7016	3	.	.	.
29084	7017	1	Melt	melt	VB
29084	7017	2	some	some	DT
29084	7017	3	butter	butter	NN
29084	7017	4	with	with	IN
29084	7017	5	flour	flour	NN
29084	7017	6	,	,	,
29084	7017	7	in	in	IN
29084	7017	8	a	a	DT
29084	7017	9	little	little	JJ
29084	7017	10	milk	milk	NN
29084	7017	11	or	or	CC
29084	7017	12	cream	cream	NN
29084	7017	13	.	.	.
29084	7018	1	Put	put	VB
29084	7018	2	in	in	RP
29084	7018	3	some	some	DT
29084	7018	4	mushrooms	mushroom	NNS
29084	7018	5	,	,	,
29084	7018	6	a	a	DT
29084	7018	7	little	little	JJ
29084	7018	8	salt	salt	NN
29084	7018	9	and	and	CC
29084	7018	10	nutmeg	nutmeg	NN
29084	7018	11	,	,	,
29084	7018	12	and	and	CC
29084	7018	13	boil	boil	VB
29084	7018	14	it	-PRON-	PRP
29084	7018	15	up	up	RP
29084	7018	16	together	together	RB
29084	7018	17	in	in	IN
29084	7018	18	a	a	DT
29084	7018	19	saucepan	saucepan	NN
29084	7018	20	.	.	.
29084	7019	1	Or	or	CC
29084	7019	2	put	put	VBD
29084	7019	3	the	the	DT
29084	7019	4	mushrooms	mushroom	NNS
29084	7019	5	into	into	IN
29084	7019	6	melted	melted	JJ
29084	7019	7	butter	butter	NN
29084	7019	8	,	,	,
29084	7019	9	with	with	IN
29084	7019	10	veal	veal	NN
29084	7019	11	gravy	gravy	NN
29084	7019	12	,	,	,
29084	7019	13	salt	salt	NN
29084	7019	14	,	,	,
29084	7019	15	and	and	CC
29084	7019	16	nutmeg	nutmeg	NNP
29084	7019	17	.	.	.
29084	7020	1	MUSLIN	muslin	VB
29084	7020	2	PATTERNS	pattern	NNS
29084	7020	3	.	.	.
29084	7021	1	In	in	IN
29084	7021	2	order	order	NN
29084	7021	3	to	to	TO
29084	7021	4	copy	copy	VB
29084	7021	5	muslin	muslin	NN
29084	7021	6	patterns	pattern	NNS
29084	7021	7	,	,	,
29084	7021	8	the	the	DT
29084	7021	9	drawing	drawing	NN
29084	7021	10	is	be	VBZ
29084	7021	11	to	to	TO
29084	7021	12	be	be	VB
29084	7021	13	placed	place	VBN
29084	7021	14	on	on	IN
29084	7021	15	a	a	DT
29084	7021	16	sheet	sheet	NN
29084	7021	17	of	of	IN
29084	7021	18	white	white	JJ
29084	7021	19	paper	paper	NN
29084	7021	20	,	,	,
29084	7021	21	and	and	CC
29084	7021	22	the	the	DT
29084	7021	23	outline	outline	NN
29084	7021	24	pricked	prick	VBD
29084	7021	25	through	through	RP
29084	7021	26	with	with	IN
29084	7021	27	a	a	DT
29084	7021	28	pin	pin	NN
29084	7021	29	.	.	.
29084	7022	1	The	the	DT
29084	7022	2	white	white	JJ
29084	7022	3	sheet	sheet	NN
29084	7022	4	may	may	MD
29084	7022	5	then	then	RB
29084	7022	6	be	be	VB
29084	7022	7	laid	lay	VBN
29084	7022	8	on	on	IN
29084	7022	9	a	a	DT
29084	7022	10	second	second	JJ
29084	7022	11	clear	clear	JJ
29084	7022	12	one	one	NN
29084	7022	13	,	,	,
29084	7022	14	and	and	CC
29084	7022	15	a	a	DT
29084	7022	16	muslin	muslin	NN
29084	7022	17	bag	bag	NN
29084	7022	18	of	of	IN
29084	7022	19	powdered	powdered	JJ
29084	7022	20	charcoal	charcoal	NN
29084	7022	21	sifted	sift	VBD
29084	7022	22	or	or	CC
29084	7022	23	rubbed	rub	VBN
29084	7022	24	over	over	IN
29084	7022	25	it	-PRON-	PRP
29084	7022	26	.	.	.
29084	7023	1	The	the	DT
29084	7023	2	pierced	pierced	JJ
29084	7023	3	paper	paper	NN
29084	7023	4	being	be	VBG
29084	7023	5	removed	remove	VBN
29084	7023	6	,	,	,
29084	7023	7	a	a	DT
29084	7023	8	perfect	perfect	JJ
29084	7023	9	copy	copy	NN
29084	7023	10	may	may	MD
29084	7023	11	be	be	VB
29084	7023	12	traced	trace	VBN
29084	7023	13	on	on	IN
29084	7023	14	the	the	DT
29084	7023	15	other	other	JJ
29084	7023	16	;	;	:
29084	7023	17	and	and	CC
29084	7023	18	in	in	IN
29084	7023	19	this	this	DT
29084	7023	20	way	way	NN
29084	7023	21	,	,	,
29084	7023	22	patterns	pattern	NNS
29084	7023	23	may	may	MD
29084	7023	24	be	be	VB
29084	7023	25	multiplied	multiply	VBN
29084	7023	26	very	very	RB
29084	7023	27	expeditiously	expeditiously	RB
29084	7023	28	.	.	.
29084	7024	1	MUSTARD	mustard	NN
29084	7024	2	.	.	.
29084	7025	1	Mix	mix	VB
29084	7025	2	by	by	IN
29084	7025	3	degrees	degree	NNS
29084	7025	4	,	,	,
29084	7025	5	the	the	DT
29084	7025	6	best	good	JJS
29084	7025	7	Durham	Durham	NNP
29084	7025	8	flour	flour	NN
29084	7025	9	of	of	IN
29084	7025	10	mustard	mustard	NN
29084	7025	11	with	with	IN
29084	7025	12	boiling	boiling	NN
29084	7025	13	water	water	NN
29084	7025	14	,	,	,
29084	7025	15	rubbing	rub	VBG
29084	7025	16	it	-PRON-	PRP
29084	7025	17	perfectly	perfectly	RB
29084	7025	18	smooth	smooth	JJ
29084	7025	19	,	,	,
29084	7025	20	till	till	IN
29084	7025	21	it	-PRON-	PRP
29084	7025	22	comes	come	VBZ
29084	7025	23	to	to	IN
29084	7025	24	a	a	DT
29084	7025	25	proper	proper	JJ
29084	7025	26	thickness	thickness	NN
29084	7025	27	.	.	.
29084	7026	1	Add	add	VB
29084	7026	2	a	a	DT
29084	7026	3	little	little	JJ
29084	7026	4	salt	salt	NN
29084	7026	5	,	,	,
29084	7026	6	keep	keep	VB
29084	7026	7	it	-PRON-	PRP
29084	7026	8	in	in	IN
29084	7026	9	a	a	DT
29084	7026	10	small	small	JJ
29084	7026	11	jar	jar	NN
29084	7026	12	close	close	RB
29084	7026	13	covered	cover	VBN
29084	7026	14	,	,	,
29084	7026	15	and	and	CC
29084	7026	16	put	put	VBD
29084	7026	17	only	only	RB
29084	7026	18	as	as	RB
29084	7026	19	much	much	RB
29084	7026	20	into	into	IN
29084	7026	21	the	the	DT
29084	7026	22	glass	glass	NN
29084	7026	23	as	as	IN
29084	7026	24	will	will	MD
29084	7026	25	be	be	VB
29084	7026	26	used	use	VBN
29084	7026	27	soon	soon	RB
29084	7026	28	.	.	.
29084	7027	1	The	the	DT
29084	7027	2	glass	glass	NN
29084	7027	3	should	should	MD
29084	7027	4	be	be	VB
29084	7027	5	wiped	wipe	VBN
29084	7027	6	daily	daily	RB
29084	7027	7	round	round	IN
29084	7027	8	the	the	DT
29084	7027	9	edges	edge	NNS
29084	7027	10	.	.	.
29084	7028	1	If	if	IN
29084	7028	2	for	for	IN
29084	7028	3	immediate	immediate	JJ
29084	7028	4	use	use	NN
29084	7028	5	,	,	,
29084	7028	6	mix	mix	VB
29084	7028	7	the	the	DT
29084	7028	8	mustard	mustard	NN
29084	7028	9	with	with	IN
29084	7028	10	new	new	JJ
29084	7028	11	milk	milk	NN
29084	7028	12	by	by	IN
29084	7028	13	degrees	degree	NNS
29084	7028	14	,	,	,
29084	7028	15	till	till	IN
29084	7028	16	it	-PRON-	PRP
29084	7028	17	is	be	VBZ
29084	7028	18	quite	quite	RB
29084	7028	19	smooth	smooth	JJ
29084	7028	20	,	,	,
29084	7028	21	and	and	CC
29084	7028	22	a	a	DT
29084	7028	23	little	little	JJ
29084	7028	24	raw	raw	JJ
29084	7028	25	cream	cream	NN
29084	7028	26	.	.	.
29084	7029	1	It	-PRON-	PRP
29084	7029	2	is	be	VBZ
29084	7029	3	much	much	RB
29084	7029	4	softer	soft	JJR
29084	7029	5	this	this	DT
29084	7029	6	way	way	NN
29084	7029	7	,	,	,
29084	7029	8	does	do	VBZ
29084	7029	9	not	not	RB
29084	7029	10	taste	taste	VB
29084	7029	11	bitter	bitter	JJ
29084	7029	12	,	,	,
29084	7029	13	and	and	CC
29084	7029	14	will	will	MD
29084	7029	15	keep	keep	VB
29084	7029	16	well	well	RB
29084	7029	17	.	.	.
29084	7030	1	A	a	DT
29084	7030	2	tea	tea	NN
29084	7030	3	-	-	HYPH
29084	7030	4	spoonful	spoonful	JJ
29084	7030	5	of	of	IN
29084	7030	6	sugar	sugar	NN
29084	7030	7	,	,	,
29084	7030	8	to	to	TO
29084	7030	9	half	half	PDT
29084	7030	10	a	a	DT
29084	7030	11	pint	pint	NN
29084	7030	12	of	of	IN
29084	7030	13	mustard	mustard	NN
29084	7030	14	,	,	,
29084	7030	15	is	be	VBZ
29084	7030	16	a	a	DT
29084	7030	17	great	great	JJ
29084	7030	18	improvement	improvement	NN
29084	7030	19	,	,	,
29084	7030	20	and	and	CC
29084	7030	21	tends	tend	VBZ
29084	7030	22	much	much	JJ
29084	7030	23	to	to	TO
29084	7030	24	soften	soften	VB
29084	7030	25	it	-PRON-	PRP
29084	7030	26	.	.	.
29084	7031	1	Patent	patent	NN
29084	7031	2	mustard	mustard	NN
29084	7031	3	is	be	VBZ
29084	7031	4	nearly	nearly	RB
29084	7031	5	as	as	RB
29084	7031	6	cheap	cheap	JJ
29084	7031	7	as	as	IN
29084	7031	8	any	any	DT
29084	7031	9	other	other	JJ
29084	7031	10	,	,	,
29084	7031	11	and	and	CC
29084	7031	12	is	be	VBZ
29084	7031	13	generally	generally	RB
29084	7031	14	preferred	prefer	VBN
29084	7031	15	.	.	.
29084	7032	1	MUSTY	MUSTY	NNP
29084	7032	2	FLOUR	FLOUR	NNP
29084	7032	3	.	.	.
29084	7033	1	When	when	WRB
29084	7033	2	flour	flour	NN
29084	7033	3	has	have	VBZ
29084	7033	4	acquired	acquire	VBN
29084	7033	5	a	a	DT
29084	7033	6	musty	musty	JJ
29084	7033	7	smell	smell	NN
29084	7033	8	and	and	CC
29084	7033	9	taste	taste	NN
29084	7033	10	,	,	,
29084	7033	11	from	from	IN
29084	7033	12	dampness	dampness	NN
29084	7033	13	and	and	CC
29084	7033	14	other	other	JJ
29084	7033	15	causes	cause	NNS
29084	7033	16	,	,	,
29084	7033	17	it	-PRON-	PRP
29084	7033	18	may	may	MD
29084	7033	19	be	be	VB
29084	7033	20	recovered	recover	VBN
29084	7033	21	by	by	IN
29084	7033	22	the	the	DT
29084	7033	23	simple	simple	JJ
29084	7033	24	use	use	NN
29084	7033	25	of	of	IN
29084	7033	26	magnesia	magnesia	NNP
29084	7033	27	,	,	,
29084	7033	28	allowing	allow	VBG
29084	7033	29	thirty	thirty	CD
29084	7033	30	grains	grain	NNS
29084	7033	31	of	of	IN
29084	7033	32	the	the	DT
29084	7033	33	carbonate	carbonate	NN
29084	7033	34	to	to	IN
29084	7033	35	one	one	CD
29084	7033	36	pound	pound	NN
29084	7033	37	of	of	IN
29084	7033	38	flour	flour	NN
29084	7033	39	.	.	.
29084	7034	1	It	-PRON-	PRP
29084	7034	2	is	be	VBZ
29084	7034	3	to	to	TO
29084	7034	4	be	be	VB
29084	7034	5	leavened	leaven	VBN
29084	7034	6	and	and	CC
29084	7034	7	baked	bake	VBN
29084	7034	8	in	in	IN
29084	7034	9	the	the	DT
29084	7034	10	usual	usual	JJ
29084	7034	11	way	way	NN
29084	7034	12	of	of	IN
29084	7034	13	making	make	VBG
29084	7034	14	bread	bread	NN
29084	7034	15	.	.	.
29084	7035	1	The	the	DT
29084	7035	2	loaves	loaf	NNS
29084	7035	3	will	will	MD
29084	7035	4	be	be	VB
29084	7035	5	found	find	VBN
29084	7035	6	to	to	TO
29084	7035	7	rise	rise	VB
29084	7035	8	well	well	RB
29084	7035	9	in	in	IN
29084	7035	10	the	the	DT
29084	7035	11	oven	oven	NN
29084	7035	12	,	,	,
29084	7035	13	to	to	TO
29084	7035	14	be	be	VB
29084	7035	15	more	more	RBR
29084	7035	16	light	light	JJ
29084	7035	17	and	and	CC
29084	7035	18	spongy	spongy	NN
29084	7035	19	,	,	,
29084	7035	20	and	and	CC
29084	7035	21	also	also	RB
29084	7035	22	whiter	whiter	VB
29084	7035	23	than	than	IN
29084	7035	24	bread	bread	NN
29084	7035	25	in	in	IN
29084	7035	26	the	the	DT
29084	7035	27	common	common	JJ
29084	7035	28	way	way	NN
29084	7035	29	.	.	.
29084	7036	1	It	-PRON-	PRP
29084	7036	2	will	will	MD
29084	7036	3	likewise	likewise	RB
29084	7036	4	have	have	VB
29084	7036	5	an	an	DT
29084	7036	6	excellent	excellent	JJ
29084	7036	7	taste	taste	NN
29084	7036	8	,	,	,
29084	7036	9	and	and	CC
29084	7036	10	will	will	MD
29084	7036	11	keep	keep	VB
29084	7036	12	well	well	RB
29084	7036	13	.	.	.
29084	7037	1	The	the	DT
29084	7037	2	use	use	NN
29084	7037	3	of	of	IN
29084	7037	4	magnesia	magnesia	NNP
29084	7037	5	in	in	IN
29084	7037	6	bread	bread	NN
29084	7037	7	making	making	NN
29084	7037	8	is	be	VBZ
29084	7037	9	well	well	RB
29084	7037	10	worthy	worthy	JJ
29084	7037	11	of	of	IN
29084	7037	12	attention	attention	NN
29084	7037	13	,	,	,
29084	7037	14	for	for	IN
29084	7037	15	if	if	IN
29084	7037	16	it	-PRON-	PRP
29084	7037	17	improves	improve	VBZ
29084	7037	18	musty	musty	JJ
29084	7037	19	flour	flour	NN
29084	7037	20	,	,	,
29084	7037	21	and	and	CC
29084	7037	22	renders	render	VBZ
29084	7037	23	it	-PRON-	PRP
29084	7037	24	palatable	palatable	JJ
29084	7037	25	,	,	,
29084	7037	26	it	-PRON-	PRP
29084	7037	27	would	would	MD
29084	7037	28	much	much	RB
29084	7037	29	more	more	RBR
29084	7037	30	improve	improve	VB
29084	7037	31	bread	bread	NN
29084	7037	32	in	in	IN
29084	7037	33	general	general	JJ
29084	7037	34	,	,	,
29084	7037	35	and	and	CC
29084	7037	36	be	be	VB
29084	7037	37	the	the	DT
29084	7037	38	interest	interest	NN
29084	7037	39	of	of	IN
29084	7037	40	families	family	NNS
29084	7037	41	to	to	TO
29084	7037	42	adopt	adopt	VB
29084	7037	43	it	-PRON-	PRP
29084	7037	44	.	.	.
29084	7038	1	The	the	DT
29084	7038	2	use	use	NN
29084	7038	3	of	of	IN
29084	7038	4	magnesia	magnesia	NNP
29084	7038	5	in	in	IN
29084	7038	6	bread	bread	NN
29084	7038	7	,	,	,
29084	7038	8	independent	independent	JJ
29084	7038	9	of	of	IN
29084	7038	10	its	-PRON-	PRP$
29084	7038	11	improving	improve	VBG
29084	7038	12	qualities	quality	NNS
29084	7038	13	,	,	,
29084	7038	14	is	be	VBZ
29084	7038	15	as	as	RB
29084	7038	16	much	much	JJ
29084	7038	17	superior	superior	JJ
29084	7038	18	to	to	IN
29084	7038	19	that	that	DT
29084	7038	20	of	of	IN
29084	7038	21	alum	alum	NN
29084	7038	22	as	as	IN
29084	7038	23	one	one	CD
29084	7038	24	substance	substance	NN
29084	7038	25	can	can	MD
29084	7038	26	be	be	VB
29084	7038	27	to	to	IN
29084	7038	28	another	another	DT
29084	7038	29	.	.	.
29084	7039	1	MUTTON	MUTTON	NNP
29084	7039	2	.	.	.
29084	7040	1	In	in	IN
29084	7040	2	cutting	cut	VBG
29084	7040	3	up	up	RP
29084	7040	4	mutton	mutton	NN
29084	7040	5	,	,	,
29084	7040	6	in	in	IN
29084	7040	7	order	order	NN
29084	7040	8	to	to	IN
29084	7040	9	its	-PRON-	PRP$
29084	7040	10	being	be	VBG
29084	7040	11	dressed	dress	VBN
29084	7040	12	,	,	,
29084	7040	13	attention	attention	NN
29084	7040	14	should	should	MD
29084	7040	15	be	be	VB
29084	7040	16	paid	pay	VBN
29084	7040	17	to	to	IN
29084	7040	18	the	the	DT
29084	7040	19	different	different	JJ
29084	7040	20	joints	joint	NNS
29084	7040	21	.	.	.
29084	7041	1	The	the	DT
29084	7041	2	pipe	pipe	NN
29084	7041	3	that	that	WDT
29084	7041	4	runs	run	VBZ
29084	7041	5	along	along	IN
29084	7041	6	the	the	DT
29084	7041	7	bone	bone	NN
29084	7041	8	of	of	IN
29084	7041	9	the	the	DT
29084	7041	10	inside	inside	NN
29084	7041	11	of	of	IN
29084	7041	12	a	a	DT
29084	7041	13	chine	chine	NN
29084	7041	14	must	must	MD
29084	7041	15	be	be	VB
29084	7041	16	removed	remove	VBN
29084	7041	17	,	,	,
29084	7041	18	and	and	CC
29084	7041	19	if	if	IN
29084	7041	20	the	the	DT
29084	7041	21	meat	meat	NN
29084	7041	22	is	be	VBZ
29084	7041	23	to	to	TO
29084	7041	24	be	be	VB
29084	7041	25	kept	keep	VBN
29084	7041	26	some	some	DT
29084	7041	27	time	time	NN
29084	7041	28	,	,	,
29084	7041	29	the	the	DT
29084	7041	30	part	part	NN
29084	7041	31	close	close	RB
29084	7041	32	round	round	IN
29084	7041	33	the	the	DT
29084	7041	34	tail	tail	NN
29084	7041	35	should	should	MD
29084	7041	36	be	be	VB
29084	7041	37	rubbed	rub	VBN
29084	7041	38	with	with	IN
29084	7041	39	salt	salt	NN
29084	7041	40	,	,	,
29084	7041	41	after	after	IN
29084	7041	42	first	first	RB
29084	7041	43	cutting	cut	VBG
29084	7041	44	out	out	RP
29084	7041	45	the	the	DT
29084	7041	46	kernel	kernel	NN
29084	7041	47	.	.	.
29084	7042	1	A	a	DT
29084	7042	2	leg	leg	NN
29084	7042	3	is	be	VBZ
29084	7042	4	apt	apt	JJ
29084	7042	5	to	to	TO
29084	7042	6	be	be	VB
29084	7042	7	first	first	RB
29084	7042	8	tainted	taint	VBN
29084	7042	9	in	in	IN
29084	7042	10	the	the	DT
29084	7042	11	fat	fat	NN
29084	7042	12	on	on	IN
29084	7042	13	the	the	DT
29084	7042	14	thick	thick	JJ
29084	7042	15	part	part	NN
29084	7042	16	,	,	,
29084	7042	17	where	where	WRB
29084	7042	18	the	the	DT
29084	7042	19	kernel	kernel	NN
29084	7042	20	is	be	VBZ
29084	7042	21	lodged	lodge	VBN
29084	7042	22	,	,	,
29084	7042	23	and	and	CC
29084	7042	24	this	this	DT
29084	7042	25	therefore	therefore	RB
29084	7042	26	should	should	MD
29084	7042	27	be	be	VB
29084	7042	28	removed	remove	VBN
29084	7042	29	,	,	,
29084	7042	30	or	or	CC
29084	7042	31	the	the	DT
29084	7042	32	meat	meat	NN
29084	7042	33	can	can	MD
29084	7042	34	not	not	RB
29084	7042	35	be	be	VB
29084	7042	36	expected	expect	VBN
29084	7042	37	to	to	TO
29084	7042	38	keep	keep	VB
29084	7042	39	well	well	JJ
29084	7042	40	.	.	.
29084	7043	1	The	the	DT
29084	7043	2	chine	chine	NN
29084	7043	3	and	and	CC
29084	7043	4	rib	rib	NN
29084	7043	5	bones	bone	NNS
29084	7043	6	should	should	MD
29084	7043	7	be	be	VB
29084	7043	8	wiped	wipe	VBN
29084	7043	9	every	every	DT
29084	7043	10	day	day	NN
29084	7043	11	,	,	,
29084	7043	12	and	and	CC
29084	7043	13	the	the	DT
29084	7043	14	bloody	bloody	JJ
29084	7043	15	part	part	NN
29084	7043	16	of	of	IN
29084	7043	17	the	the	DT
29084	7043	18	neck	neck	NN
29084	7043	19	be	be	VB
29084	7043	20	cut	cut	VBN
29084	7043	21	off	off	RP
29084	7043	22	to	to	TO
29084	7043	23	preserve	preserve	VB
29084	7043	24	it	-PRON-	PRP
29084	7043	25	.	.	.
29084	7044	1	The	the	DT
29084	7044	2	brisket	brisket	NN
29084	7044	3	changes	change	VBZ
29084	7044	4	first	first	RB
29084	7044	5	in	in	IN
29084	7044	6	the	the	DT
29084	7044	7	breast	breast	NN
29084	7044	8	;	;	:
29084	7044	9	and	and	CC
29084	7044	10	if	if	IN
29084	7044	11	it	-PRON-	PRP
29084	7044	12	is	be	VBZ
29084	7044	13	to	to	TO
29084	7044	14	be	be	VB
29084	7044	15	kept	keep	VBN
29084	7044	16	,	,	,
29084	7044	17	it	-PRON-	PRP
29084	7044	18	is	be	VBZ
29084	7044	19	best	good	JJS
29084	7044	20	to	to	TO
29084	7044	21	rub	rub	VB
29084	7044	22	it	-PRON-	PRP
29084	7044	23	with	with	IN
29084	7044	24	a	a	DT
29084	7044	25	little	little	JJ
29084	7044	26	salt	salt	NN
29084	7044	27	,	,	,
29084	7044	28	should	should	MD
29084	7044	29	the	the	DT
29084	7044	30	weather	weather	NN
29084	7044	31	be	be	VB
29084	7044	32	hot	hot	JJ
29084	7044	33	.	.	.
29084	7045	1	Every	every	DT
29084	7045	2	kernel	kernel	NN
29084	7045	3	should	should	MD
29084	7045	4	be	be	VB
29084	7045	5	taken	take	VBN
29084	7045	6	out	out	IN
29084	7045	7	of	of	IN
29084	7045	8	all	all	DT
29084	7045	9	sorts	sort	NNS
29084	7045	10	of	of	IN
29084	7045	11	meat	meat	NN
29084	7045	12	as	as	RB
29084	7045	13	soon	soon	RB
29084	7045	14	as	as	IN
29084	7045	15	it	-PRON-	PRP
29084	7045	16	is	be	VBZ
29084	7045	17	brought	bring	VBN
29084	7045	18	in	in	RP
29084	7045	19	,	,	,
29084	7045	20	and	and	CC
29084	7045	21	then	then	RB
29084	7045	22	wiped	wipe	VBD
29084	7045	23	dry	dry	JJ
29084	7045	24	.	.	.
29084	7046	1	For	for	IN
29084	7046	2	roasting	roast	VBG
29084	7046	3	,	,	,
29084	7046	4	it	-PRON-	PRP
29084	7046	5	should	should	MD
29084	7046	6	hang	hang	VB
29084	7046	7	as	as	RB
29084	7046	8	long	long	RB
29084	7046	9	as	as	IN
29084	7046	10	it	-PRON-	PRP
29084	7046	11	will	will	MD
29084	7046	12	keep	keep	VB
29084	7046	13	,	,	,
29084	7046	14	the	the	DT
29084	7046	15	hind	hind	JJ
29084	7046	16	quarter	quarter	NN
29084	7046	17	especially	especially	RB
29084	7046	18	,	,	,
29084	7046	19	but	but	CC
29084	7046	20	not	not	RB
29084	7046	21	so	so	RB
29084	7046	22	long	long	RB
29084	7046	23	as	as	IN
29084	7046	24	to	to	IN
29084	7046	25	taint	taint	NN
29084	7046	26	;	;	:
29084	7046	27	for	for	IN
29084	7046	28	whatever	whatever	WDT
29084	7046	29	may	may	MD
29084	7046	30	be	be	VB
29084	7046	31	authorised	authorise	VBN
29084	7046	32	by	by	IN
29084	7046	33	the	the	DT
29084	7046	34	prevailing	prevailing	NN
29084	7046	35	fashion	fashion	NN
29084	7046	36	,	,	,
29084	7046	37	putrid	putrid	JJ
29084	7046	38	juices	juice	NNS
29084	7046	39	certainly	certainly	RB
29084	7046	40	ought	ought	MD
29084	7046	41	not	not	RB
29084	7046	42	to	to	TO
29084	7046	43	be	be	VB
29084	7046	44	taken	take	VBN
29084	7046	45	into	into	IN
29084	7046	46	the	the	DT
29084	7046	47	stomach	stomach	NN
29084	7046	48	.	.	.
29084	7047	1	Great	great	JJ
29084	7047	2	care	care	NN
29084	7047	3	should	should	MD
29084	7047	4	be	be	VB
29084	7047	5	taken	take	VBN
29084	7047	6	to	to	TO
29084	7047	7	preserve	preserve	VB
29084	7047	8	by	by	IN
29084	7047	9	paper	paper	NN
29084	7047	10	the	the	DT
29084	7047	11	fat	fat	NN
29084	7047	12	of	of	IN
29084	7047	13	what	what	WP
29084	7047	14	is	be	VBZ
29084	7047	15	roasted	roast	VBN
29084	7047	16	.	.	.
29084	7048	1	Mutton	mutton	NN
29084	7048	2	for	for	IN
29084	7048	3	boiling	boiling	NN
29084	7048	4	will	will	MD
29084	7048	5	not	not	RB
29084	7048	6	look	look	VB
29084	7048	7	of	of	IN
29084	7048	8	a	a	DT
29084	7048	9	good	good	JJ
29084	7048	10	colour	colour	NN
29084	7048	11	,	,	,
29084	7048	12	if	if	IN
29084	7048	13	it	-PRON-	PRP
29084	7048	14	has	have	VBZ
29084	7048	15	hung	hang	VBN
29084	7048	16	long.--In	long.--In	NNP
29084	7048	17	purchasing	purchase	VBG
29084	7048	18	this	this	DT
29084	7048	19	meat	meat	NN
29084	7048	20	,	,	,
29084	7048	21	choose	choose	VB
29084	7048	22	it	-PRON-	PRP
29084	7048	23	by	by	IN
29084	7048	24	the	the	DT
29084	7048	25	fineness	fineness	NN
29084	7048	26	of	of	IN
29084	7048	27	the	the	DT
29084	7048	28	grain	grain	NN
29084	7048	29	,	,	,
29084	7048	30	the	the	DT
29084	7048	31	goodness	goodness	NN
29084	7048	32	of	of	IN
29084	7048	33	its	-PRON-	PRP$
29084	7048	34	colour	colour	NN
29084	7048	35	,	,	,
29084	7048	36	and	and	CC
29084	7048	37	see	see	VB
29084	7048	38	that	that	IN
29084	7048	39	the	the	DT
29084	7048	40	fat	fat	NN
29084	7048	41	be	be	VB
29084	7048	42	firm	firm	JJ
29084	7048	43	and	and	CC
29084	7048	44	white	white	JJ
29084	7048	45	.	.	.
29084	7049	1	It	-PRON-	PRP
29084	7049	2	is	be	VBZ
29084	7049	3	not	not	RB
29084	7049	4	the	the	DT
29084	7049	5	better	well	JJR
29084	7049	6	for	for	IN
29084	7049	7	being	be	VBG
29084	7049	8	young	young	JJ
29084	7049	9	:	:	:
29084	7049	10	if	if	IN
29084	7049	11	it	-PRON-	PRP
29084	7049	12	be	be	VB
29084	7049	13	wether	wether	JJ
29084	7049	14	mutton	mutton	NN
29084	7049	15	,	,	,
29084	7049	16	of	of	IN
29084	7049	17	a	a	DT
29084	7049	18	good	good	JJ
29084	7049	19	breed	breed	NN
29084	7049	20	and	and	CC
29084	7049	21	well	well	RB
29084	7049	22	fed	fed	NNP
29084	7049	23	,	,	,
29084	7049	24	it	-PRON-	PRP
29084	7049	25	is	be	VBZ
29084	7049	26	best	good	JJS
29084	7049	27	for	for	IN
29084	7049	28	age	age	NN
29084	7049	29	.	.	.
29084	7050	1	The	the	DT
29084	7050	2	flesh	flesh	NN
29084	7050	3	of	of	IN
29084	7050	4	ewe	ewe	NNP
29084	7050	5	mutton	mutton	NNP
29084	7050	6	is	be	VBZ
29084	7050	7	paler	paler	NN
29084	7050	8	,	,	,
29084	7050	9	and	and	CC
29084	7050	10	the	the	DT
29084	7050	11	texture	texture	NN
29084	7050	12	finer	finer	NN
29084	7050	13	.	.	.
29084	7051	1	Ram	ram	JJ
29084	7051	2	mutton	mutton	NN
29084	7051	3	is	be	VBZ
29084	7051	4	very	very	RB
29084	7051	5	strong	strong	JJ
29084	7051	6	flavoured	flavour	VBN
29084	7051	7	,	,	,
29084	7051	8	the	the	DT
29084	7051	9	flesh	flesh	NN
29084	7051	10	is	be	VBZ
29084	7051	11	of	of	IN
29084	7051	12	a	a	DT
29084	7051	13	deep	deep	JJ
29084	7051	14	red	red	NN
29084	7051	15	,	,	,
29084	7051	16	and	and	CC
29084	7051	17	the	the	DT
29084	7051	18	fat	fat	NN
29084	7051	19	is	be	VBZ
29084	7051	20	spongy	spongy	JJ
29084	7051	21	:	:	:
29084	7051	22	wether	wether	JJ
29084	7051	23	mutton	mutton	NN
29084	7051	24	is	be	VBZ
29084	7051	25	the	the	DT
29084	7051	26	best	good	JJS
29084	7051	27	.	.	.
29084	7052	1	MUTTON	MUTTON	NNP
29084	7052	2	BROTH	BROTH	NNP
29084	7052	3	.	.	.
29084	7053	1	Soak	soak	VB
29084	7053	2	a	a	DT
29084	7053	3	neck	neck	NN
29084	7053	4	of	of	IN
29084	7053	5	mutton	mutton	NN
29084	7053	6	in	in	IN
29084	7053	7	water	water	NN
29084	7053	8	for	for	IN
29084	7053	9	an	an	DT
29084	7053	10	hour	hour	NN
29084	7053	11	,	,	,
29084	7053	12	cut	cut	VBD
29084	7053	13	off	off	RP
29084	7053	14	the	the	DT
29084	7053	15	scrag	scrag	NN
29084	7053	16	,	,	,
29084	7053	17	and	and	CC
29084	7053	18	put	put	VBD
29084	7053	19	it	-PRON-	PRP
29084	7053	20	into	into	IN
29084	7053	21	a	a	DT
29084	7053	22	stewpot	stewpot	NN
29084	7053	23	,	,	,
29084	7053	24	with	with	IN
29084	7053	25	two	two	CD
29084	7053	26	quarts	quart	NNS
29084	7053	27	of	of	IN
29084	7053	28	water	water	NN
29084	7053	29	.	.	.
29084	7054	1	As	as	RB
29084	7054	2	soon	soon	RB
29084	7054	3	as	as	IN
29084	7054	4	it	-PRON-	PRP
29084	7054	5	boils	boil	VBZ
29084	7054	6	,	,	,
29084	7054	7	skim	skim	VB
29084	7054	8	it	-PRON-	PRP
29084	7054	9	well	well	RB
29084	7054	10	,	,	,
29084	7054	11	and	and	CC
29084	7054	12	simmer	simmer	VB
29084	7054	13	it	-PRON-	PRP
29084	7054	14	an	an	DT
29084	7054	15	hour	hour	NN
29084	7054	16	and	and	CC
29084	7054	17	a	a	DT
29084	7054	18	half	half	NN
29084	7054	19	.	.	.
29084	7055	1	Cut	cut	VB
29084	7055	2	the	the	DT
29084	7055	3	best	good	JJS
29084	7055	4	end	end	NN
29084	7055	5	of	of	IN
29084	7055	6	the	the	DT
29084	7055	7	mutton	mutton	NN
29084	7055	8	into	into	IN
29084	7055	9	pieces	piece	NNS
29084	7055	10	,	,	,
29084	7055	11	two	two	CD
29084	7055	12	bones	bone	NNS
29084	7055	13	in	in	IN
29084	7055	14	each	each	DT
29084	7055	15	,	,	,
29084	7055	16	and	and	CC
29084	7055	17	take	take	VB
29084	7055	18	off	off	RP
29084	7055	19	some	some	DT
29084	7055	20	of	of	IN
29084	7055	21	the	the	DT
29084	7055	22	fat	fat	NN
29084	7055	23	.	.	.
29084	7056	1	Prepare	prepare	VB
29084	7056	2	four	four	CD
29084	7056	3	or	or	CC
29084	7056	4	five	five	CD
29084	7056	5	carrots	carrot	NNS
29084	7056	6	,	,	,
29084	7056	7	as	as	IN
29084	7056	8	many	many	JJ
29084	7056	9	turnips	turnip	NNS
29084	7056	10	,	,	,
29084	7056	11	and	and	CC
29084	7056	12	three	three	CD
29084	7056	13	onions	onion	NNS
29084	7056	14	,	,	,
29084	7056	15	all	all	DT
29084	7056	16	sliced	slice	VBN
29084	7056	17	,	,	,
29084	7056	18	but	but	CC
29084	7056	19	not	not	RB
29084	7056	20	cut	cut	VB
29084	7056	21	small	small	JJ
29084	7056	22	.	.	.
29084	7057	1	Put	put	VB
29084	7057	2	them	-PRON-	PRP
29084	7057	3	soon	soon	RB
29084	7057	4	enough	enough	RB
29084	7057	5	to	to	TO
29084	7057	6	get	get	VB
29084	7057	7	quite	quite	RB
29084	7057	8	tender	tender	JJ
29084	7057	9	,	,	,
29084	7057	10	and	and	CC
29084	7057	11	add	add	VB
29084	7057	12	four	four	CD
29084	7057	13	large	large	JJ
29084	7057	14	spoonfuls	spoonful	NNS
29084	7057	15	of	of	IN
29084	7057	16	Scotch	Scotch	NNP
29084	7057	17	barley	barley	NNP
29084	7057	18	,	,	,
29084	7057	19	first	first	RB
29084	7057	20	wetted	wet	VBN
29084	7057	21	with	with	IN
29084	7057	22	cold	cold	JJ
29084	7057	23	water	water	NN
29084	7057	24	.	.	.
29084	7058	1	Twenty	twenty	CD
29084	7058	2	minutes	minute	NNS
29084	7058	3	before	before	IN
29084	7058	4	serving	serve	VBG
29084	7058	5	,	,	,
29084	7058	6	put	put	VBN
29084	7058	7	in	in	RP
29084	7058	8	some	some	DT
29084	7058	9	chopped	chop	VBN
29084	7058	10	parsley	parsley	NN
29084	7058	11	,	,	,
29084	7058	12	add	add	VB
29084	7058	13	a	a	DT
29084	7058	14	little	little	JJ
29084	7058	15	salt	salt	NN
29084	7058	16	,	,	,
29084	7058	17	and	and	CC
29084	7058	18	send	send	VB
29084	7058	19	up	up	RP
29084	7058	20	all	all	RB
29084	7058	21	together	together	RB
29084	7058	22	.	.	.
29084	7059	1	This	this	DT
29084	7059	2	is	be	VBZ
29084	7059	3	a	a	DT
29084	7059	4	Scotch	scotch	NN
29084	7059	5	dish	dish	NN
29084	7059	6	,	,	,
29084	7059	7	and	and	CC
29084	7059	8	esteemed	esteem	VBD
29084	7059	9	very	very	RB
29084	7059	10	excellent	excellent	JJ
29084	7059	11	in	in	IN
29084	7059	12	the	the	DT
29084	7059	13	winter	winter	NN
29084	7059	14	.	.	.
29084	7060	1	MUTTON	MUTTON	NNP
29084	7060	2	CHOPS	CHOPS	NNP
29084	7060	3	.	.	.
29084	7061	1	Cut	cut	VB
29084	7061	2	them	-PRON-	PRP
29084	7061	3	from	from	IN
29084	7061	4	the	the	DT
29084	7061	5	loin	loin	NN
29084	7061	6	or	or	CC
29084	7061	7	neck	neck	NN
29084	7061	8	,	,	,
29084	7061	9	broil	broil	VB
29084	7061	10	them	-PRON-	PRP
29084	7061	11	on	on	IN
29084	7061	12	a	a	DT
29084	7061	13	clear	clear	JJ
29084	7061	14	fire	fire	NN
29084	7061	15	,	,	,
29084	7061	16	and	and	CC
29084	7061	17	turn	turn	VB
29084	7061	18	them	-PRON-	PRP
29084	7061	19	often	often	RB
29084	7061	20	,	,	,
29084	7061	21	or	or	CC
29084	7061	22	the	the	DT
29084	7061	23	fat	fat	JJ
29084	7061	24	dropping	dropping	NN
29084	7061	25	into	into	IN
29084	7061	26	the	the	DT
29084	7061	27	fire	fire	NN
29084	7061	28	will	will	MD
29084	7061	29	smoke	smoke	VB
29084	7061	30	them	-PRON-	PRP
29084	7061	31	.	.	.
29084	7062	1	When	when	WRB
29084	7062	2	done	do	VBN
29084	7062	3	,	,	,
29084	7062	4	put	put	VB
29084	7062	5	them	-PRON-	PRP
29084	7062	6	into	into	IN
29084	7062	7	a	a	DT
29084	7062	8	warm	warm	JJ
29084	7062	9	dish	dish	NN
29084	7062	10	,	,	,
29084	7062	11	rub	rub	VB
29084	7062	12	them	-PRON-	PRP
29084	7062	13	with	with	IN
29084	7062	14	butter	butter	NN
29084	7062	15	,	,	,
29084	7062	16	slice	slice	VB
29084	7062	17	a	a	DT
29084	7062	18	shalot	shalot	NN
29084	7062	19	in	in	IN
29084	7062	20	a	a	DT
29084	7062	21	spoonful	spoonful	NN
29084	7062	22	of	of	IN
29084	7062	23	boiling	boil	VBG
29084	7062	24	water	water	NN
29084	7062	25	,	,	,
29084	7062	26	with	with	IN
29084	7062	27	a	a	DT
29084	7062	28	little	little	JJ
29084	7062	29	salt	salt	NN
29084	7062	30	and	and	CC
29084	7062	31	ketchup	ketchup	NN
29084	7062	32	,	,	,
29084	7062	33	and	and	CC
29084	7062	34	pour	pour	VB
29084	7062	35	it	-PRON-	PRP
29084	7062	36	over	over	IN
29084	7062	37	the	the	DT
29084	7062	38	chops	chop	NNS
29084	7062	39	.	.	.
29084	7063	1	The	the	DT
29084	7063	2	ketchup	ketchup	NN
29084	7063	3	may	may	MD
29084	7063	4	be	be	VB
29084	7063	5	omitted	omit	VBN
29084	7063	6	,	,	,
29084	7063	7	and	and	CC
29084	7063	8	plain	plain	JJ
29084	7063	9	butter	butter	NN
29084	7063	10	used	use	VBN
29084	7063	11	instead	instead	RB
29084	7063	12	.	.	.
29084	7064	1	MUTTON	MUTTON	NNP
29084	7064	2	CHOPS	CHOPS	NNP
29084	7064	3	IN	in	IN
29084	7064	4	DISGUISE	DISGUISE	NNP
29084	7064	5	.	.	.
29084	7065	1	Prepare	prepare	VB
29084	7065	2	a	a	DT
29084	7065	3	seasoning	seasoning	NN
29084	7065	4	of	of	IN
29084	7065	5	chopped	chop	VBN
29084	7065	6	parsley	parsley	NN
29084	7065	7	and	and	CC
29084	7065	8	thyme	thyme	NNS
29084	7065	9	,	,	,
29084	7065	10	grated	grate	VBD
29084	7065	11	bread	bread	NN
29084	7065	12	,	,	,
29084	7065	13	pepper	pepper	NN
29084	7065	14	and	and	CC
29084	7065	15	salt	salt	NN
29084	7065	16	.	.	.
29084	7066	1	Smear	smear	VB
29084	7066	2	the	the	DT
29084	7066	3	chops	chop	NNS
29084	7066	4	over	over	RP
29084	7066	5	with	with	IN
29084	7066	6	egg	egg	NN
29084	7066	7	,	,	,
29084	7066	8	strew	strew	VBD
29084	7066	9	the	the	DT
29084	7066	10	seasoning	seasoning	NN
29084	7066	11	on	on	IN
29084	7066	12	them	-PRON-	PRP
29084	7066	13	,	,	,
29084	7066	14	and	and	CC
29084	7066	15	roll	roll	VB
29084	7066	16	each	each	DT
29084	7066	17	in	in	IN
29084	7066	18	buttered	butter	VBN
29084	7066	19	paper	paper	NN
29084	7066	20	.	.	.
29084	7067	1	Close	close	VB
29084	7067	2	the	the	DT
29084	7067	3	ends	end	NNS
29084	7067	4	,	,	,
29084	7067	5	put	put	VB
29084	7067	6	them	-PRON-	PRP
29084	7067	7	in	in	IN
29084	7067	8	a	a	DT
29084	7067	9	Dutch	dutch	JJ
29084	7067	10	oven	oven	NN
29084	7067	11	or	or	CC
29084	7067	12	fryingpan	fryingpan	NN
29084	7067	13	,	,	,
29084	7067	14	and	and	CC
29084	7067	15	let	let	VB
29084	7067	16	them	-PRON-	PRP
29084	7067	17	broil	broil	VB
29084	7067	18	slowly	slowly	RB
29084	7067	19	.	.	.
29084	7068	1	When	when	WRB
29084	7068	2	done	do	VBN
29084	7068	3	,	,	,
29084	7068	4	send	send	VB
29084	7068	5	them	-PRON-	PRP
29084	7068	6	to	to	TO
29084	7068	7	table	table	VB
29084	7068	8	in	in	IN
29084	7068	9	the	the	DT
29084	7068	10	paper	paper	NN
29084	7068	11	,	,	,
29084	7068	12	with	with	IN
29084	7068	13	gravy	gravy	NN
29084	7068	14	in	in	IN
29084	7068	15	a	a	DT
29084	7068	16	boat	boat	NN
29084	7068	17	.	.	.
29084	7069	1	MUTTON	MUTTON	NNP
29084	7069	2	COLLOPS	COLLOPS	NNP
29084	7069	3	.	.	.
29084	7070	1	From	from	IN
29084	7070	2	a	a	DT
29084	7070	3	loin	loin	NN
29084	7070	4	of	of	IN
29084	7070	5	mutton	mutton	NN
29084	7070	6	that	that	WDT
29084	7070	7	has	have	VBZ
29084	7070	8	been	be	VBN
29084	7070	9	well	well	RB
29084	7070	10	kept	keep	VBN
29084	7070	11	,	,	,
29084	7070	12	cut	cut	VBN
29084	7070	13	some	some	DT
29084	7070	14	thin	thin	JJ
29084	7070	15	collops	collop	NNS
29084	7070	16	nearest	nearest	RB
29084	7070	17	to	to	IN
29084	7070	18	the	the	DT
29084	7070	19	leg	leg	NN
29084	7070	20	.	.	.
29084	7071	1	Take	take	VB
29084	7071	2	out	out	RP
29084	7071	3	the	the	DT
29084	7071	4	sinews	sinew	NNS
29084	7071	5	,	,	,
29084	7071	6	season	season	VB
29084	7071	7	the	the	DT
29084	7071	8	collops	collop	NNS
29084	7071	9	with	with	IN
29084	7071	10	salt	salt	NN
29084	7071	11	,	,	,
29084	7071	12	pepper	pepper	NN
29084	7071	13	,	,	,
29084	7071	14	and	and	CC
29084	7071	15	mace	mace	NN
29084	7071	16	;	;	,
29084	7071	17	and	and	CC
29084	7071	18	strew	strew	VBD
29084	7071	19	over	over	IN
29084	7071	20	them	-PRON-	PRP
29084	7071	21	shred	shre	VBD
29084	7071	22	parsley	parsley	NN
29084	7071	23	,	,	,
29084	7071	24	thyme	thyme	NNS
29084	7071	25	,	,	,
29084	7071	26	and	and	CC
29084	7071	27	two	two	CD
29084	7071	28	or	or	CC
29084	7071	29	three	three	CD
29084	7071	30	shalots	shalot	NNS
29084	7071	31	.	.	.
29084	7072	1	Fry	fry	VB
29084	7072	2	them	-PRON-	PRP
29084	7072	3	in	in	IN
29084	7072	4	butter	butter	NN
29084	7072	5	till	till	IN
29084	7072	6	half	half	NN
29084	7072	7	done	do	VBN
29084	7072	8	;	;	:
29084	7072	9	add	add	VB
29084	7072	10	half	half	PDT
29084	7072	11	a	a	DT
29084	7072	12	pint	pint	NN
29084	7072	13	of	of	IN
29084	7072	14	gravy	gravy	NN
29084	7072	15	,	,	,
29084	7072	16	a	a	DT
29084	7072	17	little	little	JJ
29084	7072	18	lemon	lemon	NN
29084	7072	19	juice	juice	NN
29084	7072	20	,	,	,
29084	7072	21	and	and	CC
29084	7072	22	a	a	DT
29084	7072	23	piece	piece	NN
29084	7072	24	of	of	IN
29084	7072	25	butter	butter	NN
29084	7072	26	rubbed	rub	VBN
29084	7072	27	in	in	IN
29084	7072	28	flour	flour	NN
29084	7072	29	.	.	.
29084	7073	1	Simmer	simmer	VB
29084	7073	2	them	-PRON-	PRP
29084	7073	3	together	together	RB
29084	7073	4	very	very	RB
29084	7073	5	gently	gently	RB
29084	7073	6	for	for	IN
29084	7073	7	five	five	CD
29084	7073	8	minutes	minute	NNS
29084	7073	9	,	,	,
29084	7073	10	and	and	CC
29084	7073	11	let	let	VB
29084	7073	12	the	the	DT
29084	7073	13	collops	collop	NNS
29084	7073	14	be	be	VB
29084	7073	15	served	serve	VBN
29084	7073	16	up	up	RP
29084	7073	17	immediately	immediately	RB
29084	7073	18	,	,	,
29084	7073	19	or	or	CC
29084	7073	20	they	-PRON-	PRP
29084	7073	21	will	will	MD
29084	7073	22	become	become	VB
29084	7073	23	hard	hard	JJ
29084	7073	24	.	.	.
29084	7074	1	MUTTON	MUTTON	NNP
29084	7074	2	CUTLETS	CUTLETS	NNP
29084	7074	3	.	.	.
29084	7075	1	To	to	TO
29084	7075	2	do	do	VB
29084	7075	3	them	-PRON-	PRP
29084	7075	4	in	in	IN
29084	7075	5	the	the	DT
29084	7075	6	Portuguese	portuguese	JJ
29084	7075	7	way	way	NN
29084	7075	8	,	,	,
29084	7075	9	half	half	NN
29084	7075	10	fry	fry	NN
29084	7075	11	the	the	DT
29084	7075	12	chops	chop	NNS
29084	7075	13	with	with	IN
29084	7075	14	sliced	sliced	JJ
29084	7075	15	shalot	shalot	NN
29084	7075	16	or	or	CC
29084	7075	17	onion	onion	NN
29084	7075	18	,	,	,
29084	7075	19	chopped	chop	VBD
29084	7075	20	parsley	parsley	NN
29084	7075	21	,	,	,
29084	7075	22	and	and	CC
29084	7075	23	two	two	CD
29084	7075	24	bay	bay	NN
29084	7075	25	leaves	leave	NNS
29084	7075	26	.	.	.
29084	7076	1	Season	season	NN
29084	7076	2	with	with	IN
29084	7076	3	pepper	pepper	NN
29084	7076	4	and	and	CC
29084	7076	5	salt	salt	NN
29084	7076	6	;	;	:
29084	7076	7	then	then	RB
29084	7076	8	lay	lay	VB
29084	7076	9	a	a	DT
29084	7076	10	forcemeat	forcemeat	NN
29084	7076	11	on	on	IN
29084	7076	12	a	a	DT
29084	7076	13	piece	piece	NN
29084	7076	14	of	of	IN
29084	7076	15	white	white	JJ
29084	7076	16	paper	paper	NN
29084	7076	17	,	,	,
29084	7076	18	put	put	VBD
29084	7076	19	the	the	DT
29084	7076	20	chop	chop	NN
29084	7076	21	on	on	IN
29084	7076	22	it	-PRON-	PRP
29084	7076	23	,	,	,
29084	7076	24	and	and	CC
29084	7076	25	twist	twist	VB
29084	7076	26	the	the	DT
29084	7076	27	paper	paper	NN
29084	7076	28	up	up	RP
29084	7076	29	,	,	,
29084	7076	30	leaving	leave	VBG
29084	7076	31	a	a	DT
29084	7076	32	hole	hole	NN
29084	7076	33	for	for	IN
29084	7076	34	the	the	DT
29084	7076	35	end	end	NN
29084	7076	36	of	of	IN
29084	7076	37	the	the	DT
29084	7076	38	bones	bone	NNS
29084	7076	39	to	to	TO
29084	7076	40	go	go	VB
29084	7076	41	through	through	RB
29084	7076	42	.	.	.
29084	7077	1	Broil	Broil	NNP
29084	7077	2	the	the	DT
29084	7077	3	cutlets	cutlet	NNS
29084	7077	4	on	on	IN
29084	7077	5	a	a	DT
29084	7077	6	gentle	gentle	JJ
29084	7077	7	fire	fire	NN
29084	7077	8	,	,	,
29084	7077	9	serve	serve	VB
29084	7077	10	them	-PRON-	PRP
29084	7077	11	with	with	IN
29084	7077	12	a	a	DT
29084	7077	13	little	little	JJ
29084	7077	14	gravy	gravy	NN
29084	7077	15	,	,	,
29084	7077	16	or	or	CC
29084	7077	17	with	with	IN
29084	7077	18	sauce	sauce	NN
29084	7077	19	Robart	Robart	NNP
29084	7077	20	.	.	.
29084	7078	1	MUTTON	MUTTON	NNP
29084	7078	2	HAM	HAM	NNP
29084	7078	3	.	.	.
29084	7079	1	Choose	choose	VB
29084	7079	2	a	a	DT
29084	7079	3	fine	fine	RB
29084	7079	4	-	-	HYPH
29084	7079	5	grained	grained	JJ
29084	7079	6	leg	leg	NN
29084	7079	7	of	of	IN
29084	7079	8	wether	wether	JJ
29084	7079	9	mutton	mutton	NN
29084	7079	10	,	,	,
29084	7079	11	of	of	IN
29084	7079	12	twelve	twelve	CD
29084	7079	13	or	or	CC
29084	7079	14	fourteen	fourteen	CD
29084	7079	15	pounds	pound	NNS
29084	7079	16	weight	weight	NN
29084	7079	17	;	;	:
29084	7079	18	cut	cut	VBD
29084	7079	19	it	-PRON-	PRP
29084	7079	20	ham	ham	NN
29084	7079	21	shape	shape	NN
29084	7079	22	,	,	,
29084	7079	23	and	and	CC
29084	7079	24	let	let	VB
29084	7079	25	it	-PRON-	PRP
29084	7079	26	hang	hang	VB
29084	7079	27	two	two	CD
29084	7079	28	days	day	NNS
29084	7079	29	.	.	.
29084	7080	1	Then	then	RB
29084	7080	2	put	put	VB
29084	7080	3	into	into	IN
29084	7080	4	a	a	DT
29084	7080	5	stewpan	stewpan	NN
29084	7080	6	half	half	PDT
29084	7080	7	a	a	DT
29084	7080	8	pound	pound	NN
29084	7080	9	of	of	IN
29084	7080	10	bay	bay	NN
29084	7080	11	salt	salt	NN
29084	7080	12	,	,	,
29084	7080	13	the	the	DT
29084	7080	14	same	same	JJ
29084	7080	15	of	of	IN
29084	7080	16	common	common	JJ
29084	7080	17	salt	salt	NN
29084	7080	18	,	,	,
29084	7080	19	two	two	CD
29084	7080	20	ounces	ounce	NNS
29084	7080	21	of	of	IN
29084	7080	22	saltpetre	saltpetre	NNP
29084	7080	23	,	,	,
29084	7080	24	and	and	CC
29084	7080	25	half	half	PDT
29084	7080	26	a	a	DT
29084	7080	27	pound	pound	NN
29084	7080	28	of	of	IN
29084	7080	29	coarse	coarse	JJ
29084	7080	30	sugar	sugar	NN
29084	7080	31	,	,	,
29084	7080	32	all	all	DT
29084	7080	33	in	in	IN
29084	7080	34	powder	powder	NN
29084	7080	35	.	.	.
29084	7081	1	Mix	mix	VB
29084	7081	2	,	,	,
29084	7081	3	and	and	CC
29084	7081	4	make	make	VB
29084	7081	5	it	-PRON-	PRP
29084	7081	6	quite	quite	RB
29084	7081	7	hot	hot	JJ
29084	7081	8	;	;	:
29084	7081	9	then	then	RB
29084	7081	10	rub	rub	VB
29084	7081	11	it	-PRON-	PRP
29084	7081	12	well	well	RB
29084	7081	13	into	into	IN
29084	7081	14	the	the	DT
29084	7081	15	ham	ham	NN
29084	7081	16	.	.	.
29084	7082	1	Let	let	VB
29084	7082	2	it	-PRON-	PRP
29084	7082	3	be	be	VB
29084	7082	4	turned	turn	VBN
29084	7082	5	in	in	RP
29084	7082	6	the	the	DT
29084	7082	7	liquor	liquor	NN
29084	7082	8	every	every	DT
29084	7082	9	day	day	NN
29084	7082	10	;	;	:
29084	7082	11	at	at	IN
29084	7082	12	the	the	DT
29084	7082	13	end	end	NN
29084	7082	14	of	of	IN
29084	7082	15	four	four	CD
29084	7082	16	days	day	NNS
29084	7082	17	add	add	VB
29084	7082	18	two	two	CD
29084	7082	19	ounces	ounce	NNS
29084	7082	20	more	more	JJR
29084	7082	21	of	of	IN
29084	7082	22	common	common	JJ
29084	7082	23	salt	salt	NN
29084	7082	24	;	;	:
29084	7082	25	in	in	IN
29084	7082	26	twelve	twelve	CD
29084	7082	27	days	day	NNS
29084	7082	28	take	take	VBP
29084	7082	29	it	-PRON-	PRP
29084	7082	30	out	out	RP
29084	7082	31	,	,	,
29084	7082	32	dry	dry	VB
29084	7082	33	it	-PRON-	PRP
29084	7082	34	,	,	,
29084	7082	35	and	and	CC
29084	7082	36	hang	hang	VB
29084	7082	37	it	-PRON-	PRP
29084	7082	38	up	up	RP
29084	7082	39	a	a	DT
29084	7082	40	week	week	NN
29084	7082	41	in	in	IN
29084	7082	42	wood	wood	NN
29084	7082	43	smoke	smoke	NN
29084	7082	44	.	.	.
29084	7083	1	It	-PRON-	PRP
29084	7083	2	is	be	VBZ
29084	7083	3	to	to	TO
29084	7083	4	be	be	VB
29084	7083	5	used	use	VBN
29084	7083	6	in	in	IN
29084	7083	7	slices	slice	NNS
29084	7083	8	,	,	,
29084	7083	9	with	with	IN
29084	7083	10	stewed	stew	VBN
29084	7083	11	cabbage	cabbage	NN
29084	7083	12	,	,	,
29084	7083	13	mashed	mashed	JJ
29084	7083	14	potatoes	potato	NNS
29084	7083	15	,	,	,
29084	7083	16	or	or	CC
29084	7083	17	eggs	egg	NNS
29084	7083	18	.	.	.
29084	7084	1	MUTTON	MUTTON	NNP
29084	7084	2	HASHED	HASHED	NNP
29084	7084	3	.	.	.
29084	7085	1	Cut	cut	VB
29084	7085	2	thin	thin	JJ
29084	7085	3	slices	slice	NNS
29084	7085	4	of	of	IN
29084	7085	5	dressed	dress	VBN
29084	7085	6	mutton	mutton	NN
29084	7085	7	,	,	,
29084	7085	8	fat	fat	NN
29084	7085	9	and	and	CC
29084	7085	10	lean	lean	JJ
29084	7085	11	,	,	,
29084	7085	12	and	and	CC
29084	7085	13	flour	flour	VB
29084	7085	14	them	-PRON-	PRP
29084	7085	15	.	.	.
29084	7086	1	Boil	boil	VB
29084	7086	2	the	the	DT
29084	7086	3	bones	bone	NNS
29084	7086	4	with	with	IN
29084	7086	5	a	a	DT
29084	7086	6	little	little	JJ
29084	7086	7	onion	onion	NN
29084	7086	8	,	,	,
29084	7086	9	season	season	VB
29084	7086	10	the	the	DT
29084	7086	11	meat	meat	NN
29084	7086	12	,	,	,
29084	7086	13	and	and	CC
29084	7086	14	warm	warm	VB
29084	7086	15	it	-PRON-	PRP
29084	7086	16	up	up	RP
29084	7086	17	with	with	IN
29084	7086	18	the	the	DT
29084	7086	19	gravy	gravy	NN
29084	7086	20	,	,	,
29084	7086	21	but	but	CC
29084	7086	22	it	-PRON-	PRP
29084	7086	23	should	should	MD
29084	7086	24	not	not	RB
29084	7086	25	boil	boil	VB
29084	7086	26	.	.	.
29084	7087	1	Instead	instead	RB
29084	7087	2	of	of	IN
29084	7087	3	onion	onion	NN
29084	7087	4	,	,	,
29084	7087	5	a	a	DT
29084	7087	6	clove	clove	NN
29084	7087	7	,	,	,
29084	7087	8	a	a	DT
29084	7087	9	spoonful	spoonful	NN
29084	7087	10	of	of	IN
29084	7087	11	currant	currant	JJ
29084	7087	12	jelly	jelly	NN
29084	7087	13	,	,	,
29084	7087	14	and	and	CC
29084	7087	15	a	a	DT
29084	7087	16	glass	glass	NN
29084	7087	17	of	of	IN
29084	7087	18	port	port	NN
29084	7087	19	wine	wine	NN
29084	7087	20	,	,	,
29084	7087	21	will	will	MD
29084	7087	22	make	make	VB
29084	7087	23	it	-PRON-	PRP
29084	7087	24	taste	taste	VB
29084	7087	25	like	like	IN
29084	7087	26	venison	venison	NNP
29084	7087	27	.	.	.
29084	7088	1	MUTTON	MUTTON	NNP
29084	7088	2	KEBOBBED	KEBOBBED	NNP
29084	7088	3	.	.	.
29084	7089	1	Take	take	VB
29084	7089	2	all	all	PDT
29084	7089	3	the	the	DT
29084	7089	4	fat	fat	NN
29084	7089	5	out	out	IN
29084	7089	6	of	of	IN
29084	7089	7	a	a	DT
29084	7089	8	loin	loin	NN
29084	7089	9	of	of	IN
29084	7089	10	mutton	mutton	NN
29084	7089	11	,	,	,
29084	7089	12	and	and	CC
29084	7089	13	that	that	IN
29084	7089	14	on	on	IN
29084	7089	15	the	the	DT
29084	7089	16	outside	outside	NN
29084	7089	17	also	also	RB
29084	7089	18	if	if	IN
29084	7089	19	too	too	RB
29084	7089	20	fat	fat	JJ
29084	7089	21	,	,	,
29084	7089	22	and	and	CC
29084	7089	23	remove	remove	VB
29084	7089	24	the	the	DT
29084	7089	25	skin	skin	NN
29084	7089	26	.	.	.
29084	7090	1	Joint	joint	VB
29084	7090	2	it	-PRON-	PRP
29084	7090	3	at	at	IN
29084	7090	4	every	every	DT
29084	7090	5	bone	bone	NN
29084	7090	6	,	,	,
29084	7090	7	mix	mix	VB
29084	7090	8	a	a	DT
29084	7090	9	small	small	JJ
29084	7090	10	nutmeg	nutmeg	NN
29084	7090	11	grated	grate	VBN
29084	7090	12	with	with	IN
29084	7090	13	a	a	DT
29084	7090	14	little	little	JJ
29084	7090	15	salt	salt	NN
29084	7090	16	and	and	CC
29084	7090	17	pepper	pepper	NN
29084	7090	18	,	,	,
29084	7090	19	crumbs	crumb	NNS
29084	7090	20	of	of	IN
29084	7090	21	bread	bread	NN
29084	7090	22	,	,	,
29084	7090	23	and	and	CC
29084	7090	24	herbs	herb	NNS
29084	7090	25	.	.	.
29084	7091	1	Dip	dip	VB
29084	7091	2	the	the	DT
29084	7091	3	steaks	steak	NNS
29084	7091	4	into	into	IN
29084	7091	5	the	the	DT
29084	7091	6	yolks	yolk	NNS
29084	7091	7	of	of	IN
29084	7091	8	three	three	CD
29084	7091	9	eggs	egg	NNS
29084	7091	10	,	,	,
29084	7091	11	and	and	CC
29084	7091	12	sprinkle	sprinkle	VB
29084	7091	13	the	the	DT
29084	7091	14	above	above	JJ
29084	7091	15	mixture	mixture	NN
29084	7091	16	all	all	RB
29084	7091	17	over	over	IN
29084	7091	18	them	-PRON-	PRP
29084	7091	19	.	.	.
29084	7092	1	Then	then	RB
29084	7092	2	place	place	VB
29084	7092	3	the	the	DT
29084	7092	4	steaks	steak	NNS
29084	7092	5	together	together	RB
29084	7092	6	as	as	IN
29084	7092	7	they	-PRON-	PRP
29084	7092	8	were	be	VBD
29084	7092	9	before	before	IN
29084	7092	10	they	-PRON-	PRP
29084	7092	11	were	be	VBD
29084	7092	12	cut	cut	VBN
29084	7092	13	asunder	asunder	RB
29084	7092	14	,	,	,
29084	7092	15	tie	tie	VB
29084	7092	16	and	and	CC
29084	7092	17	fasten	fasten	VB
29084	7092	18	them	-PRON-	PRP
29084	7092	19	on	on	IN
29084	7092	20	a	a	DT
29084	7092	21	small	small	JJ
29084	7092	22	spit	spit	NN
29084	7092	23	.	.	.
29084	7093	1	Roast	roast	VB
29084	7093	2	them	-PRON-	PRP
29084	7093	3	before	before	IN
29084	7093	4	a	a	DT
29084	7093	5	quick	quick	JJ
29084	7093	6	fire	fire	NN
29084	7093	7	;	;	:
29084	7093	8	set	set	VB
29084	7093	9	a	a	DT
29084	7093	10	dish	dish	NN
29084	7093	11	under	under	IN
29084	7093	12	,	,	,
29084	7093	13	and	and	CC
29084	7093	14	baste	baste	VB
29084	7093	15	them	-PRON-	PRP
29084	7093	16	with	with	IN
29084	7093	17	a	a	DT
29084	7093	18	good	good	JJ
29084	7093	19	piece	piece	NN
29084	7093	20	of	of	IN
29084	7093	21	butter	butter	NN
29084	7093	22	,	,	,
29084	7093	23	and	and	CC
29084	7093	24	the	the	DT
29084	7093	25	liquor	liquor	NN
29084	7093	26	that	that	WDT
29084	7093	27	comes	come	VBZ
29084	7093	28	from	from	IN
29084	7093	29	the	the	DT
29084	7093	30	meat	meat	NN
29084	7093	31	,	,	,
29084	7093	32	but	but	CC
29084	7093	33	throw	throw	VB
29084	7093	34	some	some	DT
29084	7093	35	more	more	JJR
29084	7093	36	of	of	IN
29084	7093	37	the	the	DT
29084	7093	38	above	above	JJ
29084	7093	39	seasoning	seasoning	NN
29084	7093	40	over	over	RP
29084	7093	41	.	.	.
29084	7094	1	When	when	WRB
29084	7094	2	done	do	VBN
29084	7094	3	enough	enough	RB
29084	7094	4	,	,	,
29084	7094	5	lay	lie	VBD
29084	7094	6	the	the	DT
29084	7094	7	meat	meat	NN
29084	7094	8	in	in	IN
29084	7094	9	a	a	DT
29084	7094	10	dish	dish	NN
29084	7094	11	.	.	.
29084	7095	1	Prepare	prepare	VB
29084	7095	2	an	an	DT
29084	7095	3	additional	additional	JJ
29084	7095	4	half	half	JJ
29084	7095	5	pint	pint	NN
29084	7095	6	of	of	IN
29084	7095	7	good	good	JJ
29084	7095	8	gravy	gravy	NN
29084	7095	9	,	,	,
29084	7095	10	put	put	VBN
29084	7095	11	into	into	IN
29084	7095	12	it	-PRON-	PRP
29084	7095	13	two	two	CD
29084	7095	14	spoonfuls	spoonful	NNS
29084	7095	15	of	of	IN
29084	7095	16	ketchup	ketchup	NN
29084	7095	17	,	,	,
29084	7095	18	and	and	CC
29084	7095	19	rub	rub	VB
29084	7095	20	down	down	RP
29084	7095	21	a	a	DT
29084	7095	22	tea	tea	NN
29084	7095	23	-	-	HYPH
29084	7095	24	spoonful	spoonful	JJ
29084	7095	25	of	of	IN
29084	7095	26	flour	flour	NN
29084	7095	27	with	with	IN
29084	7095	28	it	-PRON-	PRP
29084	7095	29	.	.	.
29084	7096	1	Give	give	VB
29084	7096	2	it	-PRON-	PRP
29084	7096	3	a	a	DT
29084	7096	4	boil	boil	NN
29084	7096	5	,	,	,
29084	7096	6	skim	skim	VB
29084	7096	7	off	off	RP
29084	7096	8	all	all	PDT
29084	7096	9	the	the	DT
29084	7096	10	fat	fat	NN
29084	7096	11	,	,	,
29084	7096	12	and	and	CC
29084	7096	13	pour	pour	VB
29084	7096	14	it	-PRON-	PRP
29084	7096	15	over	over	IN
29084	7096	16	the	the	DT
29084	7096	17	mutton	mutton	NN
29084	7096	18	.	.	.
29084	7097	1	Be	be	VB
29084	7097	2	careful	careful	JJ
29084	7097	3	to	to	TO
29084	7097	4	keep	keep	VB
29084	7097	5	the	the	DT
29084	7097	6	meat	meat	NN
29084	7097	7	hot	hot	JJ
29084	7097	8	,	,	,
29084	7097	9	till	till	IN
29084	7097	10	the	the	DT
29084	7097	11	gravy	gravy	NN
29084	7097	12	is	be	VBZ
29084	7097	13	quite	quite	RB
29084	7097	14	ready	ready	JJ
29084	7097	15	.	.	.
29084	7098	1	MUTTON	MUTTON	NNP
29084	7098	2	PIE	PIE	NNP
29084	7098	3	.	.	.
29084	7099	1	Cut	cut	NN
29084	7099	2	steaks	steak	NNS
29084	7099	3	from	from	IN
29084	7099	4	a	a	DT
29084	7099	5	loin	loin	NN
29084	7099	6	or	or	CC
29084	7099	7	neck	neck	NN
29084	7099	8	of	of	IN
29084	7099	9	mutton	mutton	NN
29084	7099	10	that	that	WDT
29084	7099	11	has	have	VBZ
29084	7099	12	hung	hang	VBN
29084	7099	13	some	some	DT
29084	7099	14	time	time	NN
29084	7099	15	;	;	:
29084	7099	16	beat	beat	VBD
29084	7099	17	them	-PRON-	PRP
29084	7099	18	,	,	,
29084	7099	19	and	and	CC
29084	7099	20	remove	remove	VB
29084	7099	21	some	some	DT
29084	7099	22	of	of	IN
29084	7099	23	the	the	DT
29084	7099	24	fat	fat	NN
29084	7099	25	.	.	.
29084	7100	1	Season	season	NN
29084	7100	2	with	with	IN
29084	7100	3	salt	salt	NN
29084	7100	4	,	,	,
29084	7100	5	pepper	pepper	NN
29084	7100	6	,	,	,
29084	7100	7	and	and	CC
29084	7100	8	a	a	DT
29084	7100	9	little	little	JJ
29084	7100	10	onion	onion	NN
29084	7100	11	.	.	.
29084	7101	1	Put	put	VB
29084	7101	2	a	a	DT
29084	7101	3	little	little	JJ
29084	7101	4	water	water	NN
29084	7101	5	at	at	IN
29084	7101	6	the	the	DT
29084	7101	7	bottom	bottom	NN
29084	7101	8	of	of	IN
29084	7101	9	the	the	DT
29084	7101	10	dish	dish	NN
29084	7101	11	,	,	,
29084	7101	12	and	and	CC
29084	7101	13	a	a	DT
29084	7101	14	little	little	JJ
29084	7101	15	paste	paste	NN
29084	7101	16	on	on	IN
29084	7101	17	the	the	DT
29084	7101	18	edge	edge	NN
29084	7101	19	;	;	:
29084	7101	20	then	then	RB
29084	7101	21	cover	cover	VB
29084	7101	22	it	-PRON-	PRP
29084	7101	23	with	with	IN
29084	7101	24	a	a	DT
29084	7101	25	tolerably	tolerably	RB
29084	7101	26	thick	thick	JJ
29084	7101	27	paste	paste	NN
29084	7101	28	.	.	.
29084	7102	1	Or	or	CC
29084	7102	2	raise	raise	VB
29084	7102	3	small	small	JJ
29084	7102	4	pies	pie	NNS
29084	7102	5	,	,	,
29084	7102	6	breaking	break	VBG
29084	7102	7	each	each	DT
29084	7102	8	bone	bone	NN
29084	7102	9	in	in	IN
29084	7102	10	two	two	CD
29084	7102	11	to	to	TO
29084	7102	12	shorten	shorten	VB
29084	7102	13	it	-PRON-	PRP
29084	7102	14	;	;	:
29084	7102	15	cover	cover	VB
29084	7102	16	it	-PRON-	PRP
29084	7102	17	over	over	RP
29084	7102	18	,	,	,
29084	7102	19	and	and	CC
29084	7102	20	pinch	pinch	VB
29084	7102	21	the	the	DT
29084	7102	22	edges	edge	NNS
29084	7102	23	together	together	RB
29084	7102	24	.	.	.
29084	7103	1	When	when	WRB
29084	7103	2	the	the	DT
29084	7103	3	pies	pie	NNS
29084	7103	4	come	come	VBP
29084	7103	5	from	from	IN
29084	7103	6	the	the	DT
29084	7103	7	oven	oven	NN
29084	7103	8	,	,	,
29084	7103	9	pour	pour	VBP
29084	7103	10	into	into	IN
29084	7103	11	each	each	DT
29084	7103	12	a	a	DT
29084	7103	13	spoonful	spoonful	NN
29084	7103	14	of	of	IN
29084	7103	15	good	good	JJ
29084	7103	16	mutton	mutton	NN
29084	7103	17	gravy	gravy	NN
29084	7103	18	.	.	.
29084	7104	1	MUTTON	MUTTON	NNP
29084	7104	2	PUDDING	pudding	NN
29084	7104	3	.	.	.
29084	7105	1	Season	season	VB
29084	7105	2	some	some	DT
29084	7105	3	chops	chop	NNS
29084	7105	4	with	with	IN
29084	7105	5	salt	salt	NN
29084	7105	6	and	and	CC
29084	7105	7	pepper	pepper	NN
29084	7105	8	,	,	,
29084	7105	9	and	and	CC
29084	7105	10	a	a	DT
29084	7105	11	taste	taste	NN
29084	7105	12	of	of	IN
29084	7105	13	onion	onion	NN
29084	7105	14	.	.	.
29084	7106	1	Place	place	VB
29084	7106	2	a	a	DT
29084	7106	3	layer	layer	NN
29084	7106	4	of	of	IN
29084	7106	5	meat	meat	NN
29084	7106	6	at	at	IN
29084	7106	7	the	the	DT
29084	7106	8	bottom	bottom	NN
29084	7106	9	of	of	IN
29084	7106	10	the	the	DT
29084	7106	11	dish	dish	NN
29084	7106	12	,	,	,
29084	7106	13	pour	pour	VBP
29084	7106	14	over	over	IN
29084	7106	15	them	-PRON-	PRP
29084	7106	16	a	a	DT
29084	7106	17	batter	batter	NN
29084	7106	18	of	of	IN
29084	7106	19	potatoes	potato	NNS
29084	7106	20	boiled	boil	VBN
29084	7106	21	and	and	CC
29084	7106	22	pressed	press	VBD
29084	7106	23	through	through	IN
29084	7106	24	a	a	DT
29084	7106	25	cullender	cullender	NN
29084	7106	26	,	,	,
29084	7106	27	and	and	CC
29084	7106	28	mixed	mix	VBN
29084	7106	29	with	with	IN
29084	7106	30	an	an	DT
29084	7106	31	egg	egg	NN
29084	7106	32	and	and	CC
29084	7106	33	milk	milk	NN
29084	7106	34	.	.	.
29084	7107	1	Put	put	VB
29084	7107	2	in	in	IN
29084	7107	3	the	the	DT
29084	7107	4	rest	rest	NN
29084	7107	5	of	of	IN
29084	7107	6	the	the	DT
29084	7107	7	chops	chop	NNS
29084	7107	8	,	,	,
29084	7107	9	and	and	CC
29084	7107	10	the	the	DT
29084	7107	11	batter	batter	NN
29084	7107	12	,	,	,
29084	7107	13	and	and	CC
29084	7107	14	bake	bake	VB
29084	7107	15	it	-PRON-	PRP
29084	7107	16	.	.	.
29084	7108	1	Batter	batter	NN
29084	7108	2	made	make	VBN
29084	7108	3	of	of	IN
29084	7108	4	flour	flour	NN
29084	7108	5	eats	eat	VBZ
29084	7108	6	very	very	RB
29084	7108	7	well	well	RB
29084	7108	8	,	,	,
29084	7108	9	but	but	CC
29084	7108	10	requires	require	VBZ
29084	7108	11	more	more	JJR
29084	7108	12	egg	egg	NN
29084	7108	13	,	,	,
29084	7108	14	and	and	CC
29084	7108	15	is	be	VBZ
29084	7108	16	not	not	RB
29084	7108	17	so	so	RB
29084	7108	18	good	good	JJ
29084	7108	19	as	as	IN
29084	7108	20	potatoe	potatoe	NN
29084	7108	21	.	.	.
29084	7109	1	Another	another	DT
29084	7109	2	way	way	NN
29084	7109	3	is	be	VBZ
29084	7109	4	to	to	TO
29084	7109	5	cut	cut	VB
29084	7109	6	slices	slice	NNS
29084	7109	7	off	off	IN
29084	7109	8	a	a	DT
29084	7109	9	leg	leg	NN
29084	7109	10	that	that	WDT
29084	7109	11	has	have	VBZ
29084	7109	12	been	be	VBN
29084	7109	13	underdone	underdone	JJ
29084	7109	14	,	,	,
29084	7109	15	and	and	CC
29084	7109	16	put	put	VB
29084	7109	17	them	-PRON-	PRP
29084	7109	18	into	into	IN
29084	7109	19	a	a	DT
29084	7109	20	bason	bason	NN
29084	7109	21	lined	line	VBN
29084	7109	22	with	with	IN
29084	7109	23	a	a	DT
29084	7109	24	fine	fine	JJ
29084	7109	25	suet	suet	NN
29084	7109	26	crust	crust	NN
29084	7109	27	.	.	.
29084	7110	1	Season	season	NN
29084	7110	2	with	with	IN
29084	7110	3	pepper	pepper	NN
29084	7110	4	and	and	CC
29084	7110	5	salt	salt	NN
29084	7110	6	,	,	,
29084	7110	7	and	and	CC
29084	7110	8	finely	finely	RB
29084	7110	9	shred	shre	VBD
29084	7110	10	onion	onion	NN
29084	7110	11	or	or	CC
29084	7110	12	shalot	shalot	NN
29084	7110	13	.	.	.
29084	7111	1	MUTTON	MUTTON	NNP
29084	7111	2	RUMPS	RUMPS	NNP
29084	7111	3	AND	and	CC
29084	7111	4	KIDNEYS	KIDNEYS	NNP
29084	7111	5	.	.	.
29084	7112	1	Stew	Stew	NNP
29084	7112	2	six	six	CD
29084	7112	3	rumps	rump	VBZ
29084	7112	4	in	in	IN
29084	7112	5	some	some	DT
29084	7112	6	good	good	JJ
29084	7112	7	mutton	mutton	NN
29084	7112	8	gravy	gravy	NN
29084	7112	9	half	half	PDT
29084	7112	10	an	an	DT
29084	7112	11	hour	hour	NN
29084	7112	12	;	;	:
29084	7112	13	then	then	RB
29084	7112	14	take	take	VB
29084	7112	15	them	-PRON-	PRP
29084	7112	16	up	up	RP
29084	7112	17	,	,	,
29084	7112	18	and	and	CC
29084	7112	19	let	let	VB
29084	7112	20	them	-PRON-	PRP
29084	7112	21	stand	stand	VB
29084	7112	22	to	to	IN
29084	7112	23	cool	cool	JJ
29084	7112	24	.	.	.
29084	7113	1	Clear	clear	VB
29084	7113	2	the	the	DT
29084	7113	3	gravy	gravy	NN
29084	7113	4	from	from	IN
29084	7113	5	the	the	DT
29084	7113	6	fat	fat	NN
29084	7113	7	,	,	,
29084	7113	8	and	and	CC
29084	7113	9	put	put	VBD
29084	7113	10	into	into	IN
29084	7113	11	it	-PRON-	PRP
29084	7113	12	four	four	CD
29084	7113	13	ounces	ounce	NNS
29084	7113	14	of	of	IN
29084	7113	15	boiled	boil	VBN
29084	7113	16	rice	rice	NN
29084	7113	17	,	,	,
29084	7113	18	an	an	DT
29084	7113	19	onion	onion	NN
29084	7113	20	stuck	stick	VBD
29084	7113	21	with	with	IN
29084	7113	22	cloves	clove	NNS
29084	7113	23	,	,	,
29084	7113	24	and	and	CC
29084	7113	25	a	a	DT
29084	7113	26	blade	blade	NN
29084	7113	27	of	of	IN
29084	7113	28	mace	mace	NN
29084	7113	29	.	.	.
29084	7114	1	Boil	boil	VB
29084	7114	2	them	-PRON-	PRP
29084	7114	3	till	till	IN
29084	7114	4	the	the	DT
29084	7114	5	rice	rice	NN
29084	7114	6	is	be	VBZ
29084	7114	7	thick	thick	JJ
29084	7114	8	.	.	.
29084	7115	1	Wash	wash	VB
29084	7115	2	the	the	DT
29084	7115	3	rumps	rump	NNS
29084	7115	4	with	with	IN
29084	7115	5	yolks	yolk	NNS
29084	7115	6	of	of	IN
29084	7115	7	eggs	egg	NNS
29084	7115	8	well	well	RB
29084	7115	9	beaten	beat	VBN
29084	7115	10	,	,	,
29084	7115	11	and	and	CC
29084	7115	12	strew	strew	VBD
29084	7115	13	over	over	IN
29084	7115	14	them	-PRON-	PRP
29084	7115	15	crumbs	crumb	NNS
29084	7115	16	of	of	IN
29084	7115	17	bread	bread	NN
29084	7115	18	,	,	,
29084	7115	19	a	a	DT
29084	7115	20	little	little	JJ
29084	7115	21	pepper	pepper	NN
29084	7115	22	and	and	CC
29084	7115	23	salt	salt	NN
29084	7115	24	,	,	,
29084	7115	25	chopped	chop	VBD
29084	7115	26	parsley	parsley	NN
29084	7115	27	and	and	CC
29084	7115	28	thyme	thyme	NNS
29084	7115	29	,	,	,
29084	7115	30	and	and	CC
29084	7115	31	grated	grate	VBD
29084	7115	32	lemon	lemon	NN
29084	7115	33	peel	peel	NN
29084	7115	34	,	,	,
29084	7115	35	fried	fry	VBN
29084	7115	36	in	in	IN
29084	7115	37	butter	butter	NN
29084	7115	38	,	,	,
29084	7115	39	of	of	IN
29084	7115	40	a	a	DT
29084	7115	41	fine	fine	JJ
29084	7115	42	brown	brown	NN
29084	7115	43	.	.	.
29084	7116	1	While	while	IN
29084	7116	2	the	the	DT
29084	7116	3	rumps	rump	NNS
29084	7116	4	are	be	VBP
29084	7116	5	stewing	stew	VBG
29084	7116	6	,	,	,
29084	7116	7	lard	lard	VB
29084	7116	8	the	the	DT
29084	7116	9	kidneys	kidney	NNS
29084	7116	10	,	,	,
29084	7116	11	and	and	CC
29084	7116	12	set	set	VBD
29084	7116	13	them	-PRON-	PRP
29084	7116	14	to	to	TO
29084	7116	15	roast	roast	VB
29084	7116	16	in	in	IN
29084	7116	17	a	a	DT
29084	7116	18	Dutch	dutch	JJ
29084	7116	19	oven	oven	NN
29084	7116	20	.	.	.
29084	7117	1	When	when	WRB
29084	7117	2	the	the	DT
29084	7117	3	rumps	rump	NNS
29084	7117	4	are	be	VBP
29084	7117	5	ready	ready	JJ
29084	7117	6	,	,	,
29084	7117	7	the	the	DT
29084	7117	8	grease	grease	NN
29084	7117	9	must	must	MD
29084	7117	10	be	be	VB
29084	7117	11	drained	drain	VBN
29084	7117	12	from	from	IN
29084	7117	13	them	-PRON-	PRP
29084	7117	14	before	before	IN
29084	7117	15	they	-PRON-	PRP
29084	7117	16	are	be	VBP
29084	7117	17	put	put	VBN
29084	7117	18	in	in	IN
29084	7117	19	the	the	DT
29084	7117	20	dish	dish	NN
29084	7117	21	;	;	:
29084	7117	22	the	the	DT
29084	7117	23	pan	pan	NN
29084	7117	24	being	be	VBG
29084	7117	25	cleared	clear	VBN
29084	7117	26	likewise	likewise	RB
29084	7117	27	from	from	IN
29084	7117	28	the	the	DT
29084	7117	29	fat	fat	NN
29084	7117	30	,	,	,
29084	7117	31	warm	warm	VB
29084	7117	32	up	up	RP
29084	7117	33	the	the	DT
29084	7117	34	rice	rice	NN
29084	7117	35	in	in	IN
29084	7117	36	it	-PRON-	PRP
29084	7117	37	.	.	.
29084	7118	1	Lay	lay	VB
29084	7118	2	the	the	DT
29084	7118	3	latter	latter	NN
29084	7118	4	on	on	IN
29084	7118	5	the	the	DT
29084	7118	6	dish	dish	NN
29084	7118	7	,	,	,
29084	7118	8	place	place	VB
29084	7118	9	the	the	DT
29084	7118	10	rumps	rump	NNS
29084	7118	11	round	round	RB
29084	7118	12	upon	upon	IN
29084	7118	13	the	the	DT
29084	7118	14	rice	rice	NN
29084	7118	15	,	,	,
29084	7118	16	the	the	DT
29084	7118	17	narrow	narrow	JJ
29084	7118	18	ends	end	VBZ
29084	7118	19	towards	towards	IN
29084	7118	20	the	the	DT
29084	7118	21	middle	middle	NN
29084	7118	22	,	,	,
29084	7118	23	and	and	CC
29084	7118	24	the	the	DT
29084	7118	25	kidneys	kidney	NNS
29084	7118	26	between	between	IN
29084	7118	27	.	.	.
29084	7119	1	Garnish	garnish	VB
29084	7119	2	with	with	IN
29084	7119	3	hard	hard	JJ
29084	7119	4	eggs	egg	NNS
29084	7119	5	cut	cut	VBN
29084	7119	6	in	in	IN
29084	7119	7	halves	half	NNS
29084	7119	8	,	,	,
29084	7119	9	the	the	DT
29084	7119	10	white	white	JJ
29084	7119	11	being	be	VBG
29084	7119	12	left	leave	VBN
29084	7119	13	on	on	RP
29084	7119	14	,	,	,
29084	7119	15	or	or	CC
29084	7119	16	with	with	IN
29084	7119	17	different	different	JJ
29084	7119	18	coloured	coloured	JJ
29084	7119	19	pickles	pickle	NNS
29084	7119	20	.	.	.
29084	7120	1	MUTTON	MUTTON	NNP
29084	7120	2	SAUCE	SAUCE	NNP
29084	7120	3	.	.	.
29084	7121	1	Two	two	CD
29084	7121	2	spoonfuls	spoonful	NNS
29084	7121	3	of	of	IN
29084	7121	4	the	the	DT
29084	7121	5	liquor	liquor	NN
29084	7121	6	in	in	IN
29084	7121	7	which	which	WDT
29084	7121	8	the	the	DT
29084	7121	9	mutton	mutton	NN
29084	7121	10	is	be	VBZ
29084	7121	11	boiled	boil	VBN
29084	7121	12	,	,	,
29084	7121	13	the	the	DT
29084	7121	14	same	same	JJ
29084	7121	15	quantity	quantity	NN
29084	7121	16	of	of	IN
29084	7121	17	vinegar	vinegar	NN
29084	7121	18	,	,	,
29084	7121	19	two	two	CD
29084	7121	20	or	or	CC
29084	7121	21	three	three	CD
29084	7121	22	shalots	shalot	NNS
29084	7121	23	finely	finely	RB
29084	7121	24	shred	shre	VBD
29084	7121	25	,	,	,
29084	7121	26	with	with	IN
29084	7121	27	a	a	DT
29084	7121	28	little	little	JJ
29084	7121	29	salt	salt	NN
29084	7121	30	,	,	,
29084	7121	31	put	put	VBD
29084	7121	32	into	into	IN
29084	7121	33	a	a	DT
29084	7121	34	saucepan	saucepan	NN
29084	7121	35	with	with	IN
29084	7121	36	a	a	DT
29084	7121	37	bit	bit	NN
29084	7121	38	of	of	IN
29084	7121	39	butter	butter	NN
29084	7121	40	rolled	roll	VBN
29084	7121	41	in	in	IN
29084	7121	42	flour	flour	NN
29084	7121	43	,	,	,
29084	7121	44	stirred	stir	VBN
29084	7121	45	together	together	RB
29084	7121	46	and	and	CC
29084	7121	47	boiled	boil	VBD
29084	7121	48	once	once	RB
29084	7121	49	,	,	,
29084	7121	50	will	will	MD
29084	7121	51	make	make	VB
29084	7121	52	good	good	JJ
29084	7121	53	sauce	sauce	NN
29084	7121	54	for	for	IN
29084	7121	55	boiled	boil	VBN
29084	7121	56	mutton	mutton	NN
29084	7121	57	.	.	.
29084	7122	1	MUTTON	MUTTON	NNP
29084	7122	2	SAUSAGES	SAUSAGES	NNP
29084	7122	3	.	.	.
29084	7123	1	Take	take	VB
29084	7123	2	a	a	DT
29084	7123	3	pound	pound	NN
29084	7123	4	of	of	IN
29084	7123	5	the	the	DT
29084	7123	6	rawest	raw	JJS
29084	7123	7	part	part	NN
29084	7123	8	of	of	IN
29084	7123	9	a	a	DT
29084	7123	10	leg	leg	NN
29084	7123	11	of	of	IN
29084	7123	12	mutton	mutton	NN
29084	7123	13	that	that	WDT
29084	7123	14	has	have	VBZ
29084	7123	15	been	be	VBN
29084	7123	16	either	either	CC
29084	7123	17	roasted	roast	VBN
29084	7123	18	or	or	CC
29084	7123	19	boiled	boil	VBN
29084	7123	20	;	;	:
29084	7123	21	chop	chop	VB
29084	7123	22	it	-PRON-	PRP
29084	7123	23	quite	quite	RB
29084	7123	24	small	small	JJ
29084	7123	25	,	,	,
29084	7123	26	and	and	CC
29084	7123	27	season	season	VB
29084	7123	28	it	-PRON-	PRP
29084	7123	29	with	with	IN
29084	7123	30	pepper	pepper	NN
29084	7123	31	,	,	,
29084	7123	32	salt	salt	NN
29084	7123	33	,	,	,
29084	7123	34	mace	mace	NN
29084	7123	35	,	,	,
29084	7123	36	and	and	CC
29084	7123	37	nutmeg	nutmeg	NNP
29084	7123	38	.	.	.
29084	7124	1	Add	add	VB
29084	7124	2	to	to	IN
29084	7124	3	it	-PRON-	PRP
29084	7124	4	six	six	CD
29084	7124	5	ounces	ounce	NNS
29084	7124	6	of	of	IN
29084	7124	7	beef	beef	NN
29084	7124	8	suet	suet	NN
29084	7124	9	,	,	,
29084	7124	10	some	some	DT
29084	7124	11	sweet	sweet	JJ
29084	7124	12	herbs	herb	NNS
29084	7124	13	,	,	,
29084	7124	14	two	two	CD
29084	7124	15	anchovies	anchovy	NNS
29084	7124	16	,	,	,
29084	7124	17	and	and	CC
29084	7124	18	a	a	DT
29084	7124	19	pint	pint	NN
29084	7124	20	of	of	IN
29084	7124	21	oysters	oyster	NNS
29084	7124	22	,	,	,
29084	7124	23	all	all	DT
29084	7124	24	chopped	chop	VBN
29084	7124	25	very	very	RB
29084	7124	26	small	small	JJ
29084	7124	27	;	;	:
29084	7124	28	a	a	DT
29084	7124	29	quarter	quarter	NN
29084	7124	30	of	of	IN
29084	7124	31	a	a	DT
29084	7124	32	pound	pound	NN
29084	7124	33	of	of	IN
29084	7124	34	grated	grate	VBN
29084	7124	35	bread	bread	NN
29084	7124	36	,	,	,
29084	7124	37	some	some	DT
29084	7124	38	of	of	IN
29084	7124	39	the	the	DT
29084	7124	40	anchovy	anchovy	JJ
29084	7124	41	liquor	liquor	NN
29084	7124	42	,	,	,
29084	7124	43	and	and	CC
29084	7124	44	two	two	CD
29084	7124	45	eggs	egg	NNS
29084	7124	46	well	well	RB
29084	7124	47	beaten	beat	VBN
29084	7124	48	.	.	.
29084	7125	1	When	when	WRB
29084	7125	2	well	well	RB
29084	7125	3	mixed	mixed	JJ
29084	7125	4	together	together	RB
29084	7125	5	,	,	,
29084	7125	6	put	put	VBD
29084	7125	7	it	-PRON-	PRP
29084	7125	8	into	into	IN
29084	7125	9	a	a	DT
29084	7125	10	small	small	JJ
29084	7125	11	pot	pot	NN
29084	7125	12	;	;	:
29084	7125	13	and	and	CC
29084	7125	14	use	use	VB
29084	7125	15	it	-PRON-	PRP
29084	7125	16	by	by	IN
29084	7125	17	rolling	roll	VBG
29084	7125	18	it	-PRON-	PRP
29084	7125	19	into	into	IN
29084	7125	20	balls	ball	NNS
29084	7125	21	or	or	CC
29084	7125	22	sausages	sausage	NNS
29084	7125	23	,	,	,
29084	7125	24	and	and	CC
29084	7125	25	fry	fry	VB
29084	7125	26	them	-PRON-	PRP
29084	7125	27	.	.	.
29084	7126	1	If	if	IN
29084	7126	2	approved	approve	VBN
29084	7126	3	,	,	,
29084	7126	4	a	a	DT
29084	7126	5	little	little	JJ
29084	7126	6	shalot	shalot	NN
29084	7126	7	may	may	MD
29084	7126	8	be	be	VB
29084	7126	9	added	add	VBN
29084	7126	10	,	,	,
29084	7126	11	or	or	CC
29084	7126	12	garlick	garlick	NNP
29084	7126	13	,	,	,
29084	7126	14	which	which	WDT
29084	7126	15	is	be	VBZ
29084	7126	16	a	a	DT
29084	7126	17	great	great	JJ
29084	7126	18	improvement	improvement	NN
29084	7126	19	.	.	.
29084	7127	1	MUTTON	MUTTON	NNP
29084	7127	2	STEAKS	STEAKS	NNP
29084	7127	3	.	.	.
29084	7128	1	These	these	DT
29084	7128	2	should	should	MD
29084	7128	3	be	be	VB
29084	7128	4	cut	cut	VBN
29084	7128	5	from	from	IN
29084	7128	6	a	a	DT
29084	7128	7	loin	loin	NN
29084	7128	8	or	or	CC
29084	7128	9	neck	neck	NN
29084	7128	10	that	that	WDT
29084	7128	11	has	have	VBZ
29084	7128	12	been	be	VBN
29084	7128	13	well	well	RB
29084	7128	14	kept	keep	VBN
29084	7128	15	;	;	:
29084	7128	16	if	if	IN
29084	7128	17	a	a	DT
29084	7128	18	neck	neck	NN
29084	7128	19	,	,	,
29084	7128	20	the	the	DT
29084	7128	21	bones	bone	NNS
29084	7128	22	should	should	MD
29084	7128	23	not	not	RB
29084	7128	24	be	be	VB
29084	7128	25	long	long	JJ
29084	7128	26	.	.	.
29084	7129	1	Broil	broil	VB
29084	7129	2	them	-PRON-	PRP
29084	7129	3	on	on	IN
29084	7129	4	a	a	DT
29084	7129	5	clear	clear	JJ
29084	7129	6	fire	fire	NN
29084	7129	7	,	,	,
29084	7129	8	season	season	VB
29084	7129	9	them	-PRON-	PRP
29084	7129	10	when	when	WRB
29084	7129	11	half	half	RB
29084	7129	12	done	do	VBN
29084	7129	13	,	,	,
29084	7129	14	and	and	CC
29084	7129	15	let	let	VB
29084	7129	16	them	-PRON-	PRP
29084	7129	17	be	be	VB
29084	7129	18	often	often	RB
29084	7129	19	turned	turn	VBN
29084	7129	20	.	.	.
29084	7130	1	Take	take	VB
29084	7130	2	them	-PRON-	PRP
29084	7130	3	up	up	RP
29084	7130	4	into	into	IN
29084	7130	5	a	a	DT
29084	7130	6	very	very	RB
29084	7130	7	hot	hot	JJ
29084	7130	8	dish	dish	NN
29084	7130	9	,	,	,
29084	7130	10	rub	rub	VB
29084	7130	11	a	a	DT
29084	7130	12	bit	bit	NN
29084	7130	13	of	of	IN
29084	7130	14	butter	butter	NN
29084	7130	15	on	on	IN
29084	7130	16	each	each	DT
29084	7130	17	,	,	,
29084	7130	18	and	and	CC
29084	7130	19	serve	serve	VB
29084	7130	20	them	-PRON-	PRP
29084	7130	21	up	up	RP
29084	7130	22	hot	hot	JJ
29084	7130	23	and	and	CC
29084	7130	24	hot	hot	JJ
29084	7130	25	the	the	DT
29084	7130	26	moment	moment	NN
29084	7130	27	they	-PRON-	PRP
29084	7130	28	are	be	VBP
29084	7130	29	done.--To	done.--To	NNP
29084	7130	30	do	do	VBP
29084	7130	31	them	-PRON-	PRP
29084	7130	32	Maintenon	Maintenon	NNP
29084	7130	33	,	,	,
29084	7130	34	half	half	NN
29084	7130	35	fry	fry	NN
29084	7130	36	them	-PRON-	PRP
29084	7130	37	first	first	RB
29084	7130	38	,	,	,
29084	7130	39	then	then	RB
29084	7130	40	stew	stew	VB
29084	7130	41	them	-PRON-	PRP
29084	7130	42	while	while	IN
29084	7130	43	hot	hot	JJ
29084	7130	44	,	,	,
29084	7130	45	with	with	IN
29084	7130	46	herbs	herb	NNS
29084	7130	47	,	,	,
29084	7130	48	crumbs	crumb	NNS
29084	7130	49	,	,	,
29084	7130	50	and	and	CC
29084	7130	51	seasoning	seasoning	NN
29084	7130	52	.	.	.
29084	7131	1	Rub	rub	VB
29084	7131	2	a	a	DT
29084	7131	3	bit	bit	NN
29084	7131	4	of	of	IN
29084	7131	5	butter	butter	NN
29084	7131	6	on	on	IN
29084	7131	7	some	some	DT
29084	7131	8	writing	writing	NN
29084	7131	9	paper	paper	NN
29084	7131	10	,	,	,
29084	7131	11	to	to	TO
29084	7131	12	prevent	prevent	VB
29084	7131	13	its	-PRON-	PRP$
29084	7131	14	catching	catch	VBG
29084	7131	15	the	the	DT
29084	7131	16	fire	fire	NN
29084	7131	17	,	,	,
29084	7131	18	wrap	wrap	VB
29084	7131	19	the	the	DT
29084	7131	20	steaks	steak	NNS
29084	7131	21	in	in	IN
29084	7131	22	it	-PRON-	PRP
29084	7131	23	,	,	,
29084	7131	24	and	and	CC
29084	7131	25	finish	finish	VB
29084	7131	26	them	-PRON-	PRP
29084	7131	27	on	on	IN
29084	7131	28	the	the	DT
29084	7131	29	gridiron	gridiron	NN
29084	7131	30	.	.	.
29084	7132	1	N.	N.	NNP
29084	7132	2	NANKEEN	NANKEEN	NNP
29084	7132	3	DYE	DYE	NNP
29084	7132	4	.	.	.
29084	7133	1	The	the	DT
29084	7133	2	article	article	NN
29084	7133	3	generally	generally	RB
29084	7133	4	sold	sell	VBN
29084	7133	5	under	under	IN
29084	7133	6	this	this	DT
29084	7133	7	title	title	NN
29084	7133	8	,	,	,
29084	7133	9	and	and	CC
29084	7133	10	which	which	WDT
29084	7133	11	produces	produce	VBZ
29084	7133	12	a	a	DT
29084	7133	13	fine	fine	JJ
29084	7133	14	buff	buff	NN
29084	7133	15	colour	colour	NN
29084	7133	16	so	so	RB
29084	7133	17	much	much	RB
29084	7133	18	in	in	IN
29084	7133	19	use	use	NN
29084	7133	20	,	,	,
29084	7133	21	is	be	VBZ
29084	7133	22	made	make	VBN
29084	7133	23	of	of	IN
29084	7133	24	equal	equal	JJ
29084	7133	25	parts	part	NNS
29084	7133	26	of	of	IN
29084	7133	27	arnetto	arnetto	NN
29084	7133	28	and	and	CC
29084	7133	29	common	common	JJ
29084	7133	30	potash	potash	NN
29084	7133	31	,	,	,
29084	7133	32	dissolved	dissolve	VBN
29084	7133	33	and	and	CC
29084	7133	34	boiled	boil	VBN
29084	7133	35	in	in	IN
29084	7133	36	water	water	NN
29084	7133	37	.	.	.
29084	7134	1	The	the	DT
29084	7134	2	yellow	yellow	JJ
29084	7134	3	colour	colour	NN
29084	7134	4	called	call	VBN
29084	7134	5	Dutch	Dutch	NNP
29084	7134	6	Pink	Pink	NNP
29084	7134	7	,	,	,
29084	7134	8	is	be	VBZ
29084	7134	9	made	make	VBN
29084	7134	10	from	from	IN
29084	7134	11	a	a	DT
29084	7134	12	decoction	decoction	NN
29084	7134	13	of	of	IN
29084	7134	14	weld	weld	NNP
29084	7134	15	or	or	CC
29084	7134	16	dyer	dyer	NNP
29084	7134	17	's	's	POS
29084	7134	18	weed	weed	NN
29084	7134	19	;	;	:
29084	7134	20	and	and	CC
29084	7134	21	if	if	IN
29084	7134	22	blue	blue	JJ
29084	7134	23	cloths	cloth	NNS
29084	7134	24	be	be	VB
29084	7134	25	dipped	dip	VBN
29084	7134	26	in	in	IN
29084	7134	27	this	this	DT
29084	7134	28	liquid	liquid	NN
29084	7134	29	,	,	,
29084	7134	30	they	-PRON-	PRP
29084	7134	31	will	will	MD
29084	7134	32	take	take	VB
29084	7134	33	the	the	DT
29084	7134	34	colour	colour	NN
29084	7134	35	of	of	IN
29084	7134	36	a	a	DT
29084	7134	37	fine	fine	JJ
29084	7134	38	green	green	NN
29084	7134	39	.	.	.
29084	7135	1	NASTURTIONS	NASTURTIONS	NNP
29084	7135	2	,	,	,
29084	7135	3	if	if	IN
29084	7135	4	intended	intend	VBN
29084	7135	5	for	for	IN
29084	7135	6	capers	caper	NNS
29084	7135	7	,	,	,
29084	7135	8	should	should	MD
29084	7135	9	be	be	VB
29084	7135	10	kept	keep	VBN
29084	7135	11	a	a	DT
29084	7135	12	few	few	JJ
29084	7135	13	days	day	NNS
29084	7135	14	after	after	IN
29084	7135	15	they	-PRON-	PRP
29084	7135	16	are	be	VBP
29084	7135	17	gathered	gather	VBN
29084	7135	18	.	.	.
29084	7136	1	Then	then	RB
29084	7136	2	pour	pour	VB
29084	7136	3	boiling	boil	VBG
29084	7136	4	vinegar	vinegar	NN
29084	7136	5	over	over	IN
29084	7136	6	them	-PRON-	PRP
29084	7136	7	,	,	,
29084	7136	8	and	and	CC
29084	7136	9	cover	cover	VB
29084	7136	10	them	-PRON-	PRP
29084	7136	11	close	close	RB
29084	7136	12	when	when	WRB
29084	7136	13	cold	cold	JJ
29084	7136	14	.	.	.
29084	7137	1	They	-PRON-	PRP
29084	7137	2	will	will	MD
29084	7137	3	not	not	RB
29084	7137	4	be	be	VB
29084	7137	5	fit	fit	JJ
29084	7137	6	to	to	TO
29084	7137	7	eat	eat	VB
29084	7137	8	for	for	IN
29084	7137	9	some	some	DT
29084	7137	10	months	month	NNS
29084	7137	11	;	;	:
29084	7137	12	but	but	CC
29084	7137	13	are	be	VBP
29084	7137	14	then	then	RB
29084	7137	15	finely	finely	RB
29084	7137	16	flavoured	flavour	VBN
29084	7137	17	,	,	,
29084	7137	18	and	and	CC
29084	7137	19	by	by	IN
29084	7137	20	many	many	JJ
29084	7137	21	are	be	VBP
29084	7137	22	preferred	prefer	VBN
29084	7137	23	to	to	IN
29084	7137	24	capers	caper	NNS
29084	7137	25	.	.	.
29084	7138	1	NEAT	NEAT	NNP
29084	7138	2	'S	be	VBZ
29084	7138	3	TONGUE	TONGUE	NNS
29084	7138	4	.	.	.
29084	7139	1	If	if	IN
29084	7139	2	intended	intend	VBN
29084	7139	3	to	to	TO
29084	7139	4	be	be	VB
29084	7139	5	stewed	stew	VBN
29084	7139	6	,	,	,
29084	7139	7	it	-PRON-	PRP
29084	7139	8	should	should	MD
29084	7139	9	be	be	VB
29084	7139	10	simmered	simmer	VBN
29084	7139	11	for	for	IN
29084	7139	12	two	two	CD
29084	7139	13	hours	hour	NNS
29084	7139	14	,	,	,
29084	7139	15	and	and	CC
29084	7139	16	peeled	peel	VBN
29084	7139	17	.	.	.
29084	7140	1	Then	then	RB
29084	7140	2	return	return	VB
29084	7140	3	it	-PRON-	PRP
29084	7140	4	to	to	IN
29084	7140	5	the	the	DT
29084	7140	6	same	same	JJ
29084	7140	7	liquor	liquor	NN
29084	7140	8	,	,	,
29084	7140	9	with	with	IN
29084	7140	10	pepper	pepper	NN
29084	7140	11	,	,	,
29084	7140	12	salt	salt	NN
29084	7140	13	,	,	,
29084	7140	14	mace	mace	NN
29084	7140	15	,	,	,
29084	7140	16	and	and	CC
29084	7140	17	cloves	clove	NNS
29084	7140	18	,	,	,
29084	7140	19	tied	tie	VBD
29084	7140	20	up	up	RP
29084	7140	21	in	in	IN
29084	7140	22	a	a	DT
29084	7140	23	piece	piece	NN
29084	7140	24	of	of	IN
29084	7140	25	cloth	cloth	NN
29084	7140	26	.	.	.
29084	7141	1	Add	add	VB
29084	7141	2	a	a	DT
29084	7141	3	few	few	JJ
29084	7141	4	chopped	chop	VBN
29084	7141	5	capers	caper	NNS
29084	7141	6	,	,	,
29084	7141	7	carrots	carrot	NNS
29084	7141	8	and	and	CC
29084	7141	9	turnips	turnip	NNS
29084	7141	10	sliced	slice	VBN
29084	7141	11	,	,	,
29084	7141	12	half	half	PDT
29084	7141	13	a	a	DT
29084	7141	14	pint	pint	NN
29084	7141	15	of	of	IN
29084	7141	16	beef	beef	NN
29084	7141	17	gravy	gravy	NNP
29084	7141	18	,	,	,
29084	7141	19	a	a	DT
29084	7141	20	little	little	JJ
29084	7141	21	white	white	JJ
29084	7141	22	wine	wine	NN
29084	7141	23	,	,	,
29084	7141	24	and	and	CC
29084	7141	25	sweet	sweet	JJ
29084	7141	26	herbs	herb	NNS
29084	7141	27	.	.	.
29084	7142	1	Stew	stew	VB
29084	7142	2	it	-PRON-	PRP
29084	7142	3	gently	gently	RB
29084	7142	4	till	till	IN
29084	7142	5	it	-PRON-	PRP
29084	7142	6	is	be	VBZ
29084	7142	7	tender	tender	JJ
29084	7142	8	,	,	,
29084	7142	9	take	take	VB
29084	7142	10	out	out	RP
29084	7142	11	the	the	DT
29084	7142	12	herbs	herb	NNS
29084	7142	13	and	and	CC
29084	7142	14	spices	spice	NNS
29084	7142	15	,	,	,
29084	7142	16	and	and	CC
29084	7142	17	thicken	thicken	VB
29084	7142	18	the	the	DT
29084	7142	19	gravy	gravy	NN
29084	7142	20	with	with	IN
29084	7142	21	butter	butter	NN
29084	7142	22	rolled	roll	VBN
29084	7142	23	in	in	IN
29084	7142	24	flour	flour	NN
29084	7142	25	.	.	.
29084	7143	1	NECK	NECK	NNP
29084	7143	2	OF	of	IN
29084	7143	3	MUTTON	MUTTON	NNP
29084	7143	4	.	.	.
29084	7144	1	This	this	DT
29084	7144	2	joint	joint	NN
29084	7144	3	is	be	VBZ
29084	7144	4	particularly	particularly	RB
29084	7144	5	useful	useful	JJ
29084	7144	6	,	,	,
29084	7144	7	because	because	IN
29084	7144	8	so	so	RB
29084	7144	9	many	many	JJ
29084	7144	10	dishes	dish	NNS
29084	7144	11	may	may	MD
29084	7144	12	be	be	VB
29084	7144	13	made	make	VBN
29084	7144	14	of	of	IN
29084	7144	15	it	-PRON-	PRP
29084	7144	16	;	;	:
29084	7144	17	but	but	CC
29084	7144	18	it	-PRON-	PRP
29084	7144	19	is	be	VBZ
29084	7144	20	not	not	RB
29084	7144	21	esteemed	esteem	VBN
29084	7144	22	advantageous	advantageous	JJ
29084	7144	23	for	for	IN
29084	7144	24	a	a	DT
29084	7144	25	family	family	NN
29084	7144	26	.	.	.
29084	7145	1	The	the	DT
29084	7145	2	bones	bone	NNS
29084	7145	3	should	should	MD
29084	7145	4	be	be	VB
29084	7145	5	cut	cut	VBN
29084	7145	6	short	short	JJ
29084	7145	7	,	,	,
29084	7145	8	which	which	WDT
29084	7145	9	the	the	DT
29084	7145	10	butchers	butcher	NNS
29084	7145	11	will	will	MD
29084	7145	12	not	not	RB
29084	7145	13	do	do	VB
29084	7145	14	unless	unless	IN
29084	7145	15	particularly	particularly	RB
29084	7145	16	desired	desire	VBN
29084	7145	17	.	.	.
29084	7146	1	The	the	DT
29084	7146	2	best	good	JJS
29084	7146	3	end	end	NN
29084	7146	4	of	of	IN
29084	7146	5	the	the	DT
29084	7146	6	neck	neck	NN
29084	7146	7	may	may	MD
29084	7146	8	be	be	VB
29084	7146	9	boiled	boil	VBN
29084	7146	10	,	,	,
29084	7146	11	and	and	CC
29084	7146	12	served	serve	VBD
29084	7146	13	with	with	IN
29084	7146	14	turnips	turnip	NNS
29084	7146	15	;	;	:
29084	7146	16	or	or	CC
29084	7146	17	roasted	roast	VBN
29084	7146	18	,	,	,
29084	7146	19	or	or	CC
29084	7146	20	dressed	dress	VBN
29084	7146	21	in	in	IN
29084	7146	22	steaks	steak	NNS
29084	7146	23	,	,	,
29084	7146	24	in	in	IN
29084	7146	25	pies	pie	NNS
29084	7146	26	,	,	,
29084	7146	27	or	or	CC
29084	7146	28	harrico	harrico	NNP
29084	7146	29	.	.	.
29084	7147	1	The	the	DT
29084	7147	2	scrags	scrag	NNS
29084	7147	3	may	may	MD
29084	7147	4	be	be	VB
29084	7147	5	stewed	stew	VBN
29084	7147	6	in	in	IN
29084	7147	7	broth	broth	NN
29084	7147	8	;	;	:
29084	7147	9	or	or	CC
29084	7147	10	with	with	IN
29084	7147	11	a	a	DT
29084	7147	12	small	small	JJ
29084	7147	13	quantity	quantity	NN
29084	7147	14	of	of	IN
29084	7147	15	water	water	NN
29084	7147	16	,	,	,
29084	7147	17	some	some	DT
29084	7147	18	small	small	JJ
29084	7147	19	onions	onion	NNS
29084	7147	20	,	,	,
29084	7147	21	a	a	DT
29084	7147	22	few	few	JJ
29084	7147	23	peppercorns	peppercorn	NNS
29084	7147	24	,	,	,
29084	7147	25	and	and	CC
29084	7147	26	a	a	DT
29084	7147	27	little	little	JJ
29084	7147	28	rice	rice	NN
29084	7147	29	,	,	,
29084	7147	30	and	and	CC
29084	7147	31	served	serve	VBD
29084	7147	32	together	together	RB
29084	7147	33	.	.	.
29084	7148	1	When	when	WRB
29084	7148	2	a	a	DT
29084	7148	3	boiled	boil	VBN
29084	7148	4	neck	neck	NN
29084	7148	5	is	be	VBZ
29084	7148	6	to	to	TO
29084	7148	7	look	look	VB
29084	7148	8	particularly	particularly	RB
29084	7148	9	nice	nice	JJ
29084	7148	10	,	,	,
29084	7148	11	saw	see	VBD
29084	7148	12	down	down	RP
29084	7148	13	the	the	DT
29084	7148	14	chine	chine	NN
29084	7148	15	bone	bone	NN
29084	7148	16	,	,	,
29084	7148	17	strip	strip	VB
29084	7148	18	the	the	DT
29084	7148	19	ribs	rib	NNS
29084	7148	20	halfway	halfway	RB
29084	7148	21	down	down	RB
29084	7148	22	,	,	,
29084	7148	23	and	and	CC
29084	7148	24	chop	chop	VB
29084	7148	25	off	off	RP
29084	7148	26	the	the	DT
29084	7148	27	ends	end	NNS
29084	7148	28	of	of	IN
29084	7148	29	the	the	DT
29084	7148	30	bones	bone	NNS
29084	7148	31	about	about	IN
29084	7148	32	four	four	CD
29084	7148	33	inches	inch	NNS
29084	7148	34	.	.	.
29084	7149	1	The	the	DT
29084	7149	2	skin	skin	NN
29084	7149	3	should	should	MD
29084	7149	4	not	not	RB
29084	7149	5	be	be	VB
29084	7149	6	taken	take	VBN
29084	7149	7	off	off	RP
29084	7149	8	till	till	IN
29084	7149	9	boiled	boil	VBN
29084	7149	10	,	,	,
29084	7149	11	and	and	CC
29084	7149	12	then	then	RB
29084	7149	13	the	the	DT
29084	7149	14	fat	fat	NN
29084	7149	15	will	will	MD
29084	7149	16	look	look	VB
29084	7149	17	the	the	DT
29084	7149	18	whiter	whiter	NN
29084	7149	19	.	.	.
29084	7150	1	When	when	WRB
29084	7150	2	there	there	EX
29084	7150	3	is	be	VBZ
29084	7150	4	more	more	RBR
29084	7150	5	fat	fat	JJ
29084	7150	6	than	than	IN
29084	7150	7	is	be	VBZ
29084	7150	8	agreeable	agreeable	JJ
29084	7150	9	,	,	,
29084	7150	10	it	-PRON-	PRP
29084	7150	11	makes	make	VBZ
29084	7150	12	a	a	DT
29084	7150	13	very	very	RB
29084	7150	14	good	good	JJ
29084	7150	15	suet	suet	NN
29084	7150	16	pudding	pudding	NN
29084	7150	17	,	,	,
29084	7150	18	or	or	CC
29084	7150	19	crust	crust	NN
29084	7150	20	for	for	IN
29084	7150	21	a	a	DT
29084	7150	22	meat	meat	NN
29084	7150	23	pie	pie	NN
29084	7150	24	if	if	IN
29084	7150	25	cut	cut	VBD
29084	7150	26	very	very	RB
29084	7150	27	fine	fine	JJ
29084	7150	28	.	.	.
29084	7151	1	NECK	NECK	NNP
29084	7151	2	OF	of	IN
29084	7151	3	PORK	PORK	NNP
29084	7151	4	.	.	.
29084	7152	1	A	a	DT
29084	7152	2	loin	loin	NN
29084	7152	3	or	or	CC
29084	7152	4	neck	neck	NN
29084	7152	5	of	of	IN
29084	7152	6	pork	pork	NN
29084	7152	7	should	should	MD
29084	7152	8	be	be	VB
29084	7152	9	roasted	roast	VBN
29084	7152	10	.	.	.
29084	7153	1	Cut	cut	VB
29084	7153	2	the	the	DT
29084	7153	3	skin	skin	NN
29084	7153	4	across	across	RP
29084	7153	5	with	with	IN
29084	7153	6	a	a	DT
29084	7153	7	sharp	sharp	JJ
29084	7153	8	penknife	penknife	NN
29084	7153	9	,	,	,
29084	7153	10	at	at	IN
29084	7153	11	distances	distance	NNS
29084	7153	12	of	of	IN
29084	7153	13	half	half	PDT
29084	7153	14	an	an	DT
29084	7153	15	inch	inch	NN
29084	7153	16	.	.	.
29084	7154	1	Serve	serve	VB
29084	7154	2	with	with	IN
29084	7154	3	vegetables	vegetable	NNS
29084	7154	4	and	and	CC
29084	7154	5	apple	apple	NN
29084	7154	6	sauce	sauce	NN
29084	7154	7	.	.	.
29084	7155	1	NECK	NECK	NNP
29084	7155	2	OF	of	IN
29084	7155	3	VEAL	VEAL	NNP
29084	7155	4	.	.	.
29084	7156	1	Cut	cut	VB
29084	7156	2	off	off	RP
29084	7156	3	the	the	DT
29084	7156	4	scrag	scrag	NN
29084	7156	5	to	to	TO
29084	7156	6	boil	boil	VB
29084	7156	7	,	,	,
29084	7156	8	and	and	CC
29084	7156	9	cover	cover	VB
29084	7156	10	it	-PRON-	PRP
29084	7156	11	with	with	IN
29084	7156	12	onion	onion	NN
29084	7156	13	sauce	sauce	NN
29084	7156	14	.	.	.
29084	7157	1	It	-PRON-	PRP
29084	7157	2	should	should	MD
29084	7157	3	be	be	VB
29084	7157	4	boiled	boil	VBN
29084	7157	5	in	in	IN
29084	7157	6	milk	milk	NN
29084	7157	7	and	and	CC
29084	7157	8	water	water	NN
29084	7157	9	.	.	.
29084	7158	1	Parsley	parsley	NN
29084	7158	2	and	and	CC
29084	7158	3	butter	butter	NN
29084	7158	4	may	may	MD
29084	7158	5	be	be	VB
29084	7158	6	served	serve	VBN
29084	7158	7	with	with	IN
29084	7158	8	it	-PRON-	PRP
29084	7158	9	,	,	,
29084	7158	10	instead	instead	RB
29084	7158	11	of	of	IN
29084	7158	12	onion	onion	NN
29084	7158	13	sauce	sauce	NN
29084	7158	14	.	.	.
29084	7159	1	Or	or	CC
29084	7159	2	it	-PRON-	PRP
29084	7159	3	may	may	MD
29084	7159	4	be	be	VB
29084	7159	5	stewed	stew	VBN
29084	7159	6	with	with	IN
29084	7159	7	whole	whole	JJ
29084	7159	8	rice	rice	NN
29084	7159	9	,	,	,
29084	7159	10	small	small	JJ
29084	7159	11	onions	onion	NNS
29084	7159	12	,	,	,
29084	7159	13	and	and	CC
29084	7159	14	peppercorns	peppercorns	NNPS
29084	7159	15	,	,	,
29084	7159	16	with	with	IN
29084	7159	17	a	a	DT
29084	7159	18	very	very	RB
29084	7159	19	little	little	JJ
29084	7159	20	water	water	NN
29084	7159	21	.	.	.
29084	7160	1	It	-PRON-	PRP
29084	7160	2	may	may	MD
29084	7160	3	also	also	RB
29084	7160	4	be	be	VB
29084	7160	5	boiled	boil	VBN
29084	7160	6	and	and	CC
29084	7160	7	eaten	eat	VBN
29084	7160	8	with	with	IN
29084	7160	9	bacon	bacon	NN
29084	7160	10	and	and	CC
29084	7160	11	greens	greens	NNP
29084	7160	12	.	.	.
29084	7161	1	The	the	DT
29084	7161	2	best	good	JJS
29084	7161	3	end	end	NN
29084	7161	4	of	of	IN
29084	7161	5	the	the	DT
29084	7161	6	neck	neck	NN
29084	7161	7	may	may	MD
29084	7161	8	either	either	CC
29084	7161	9	be	be	VB
29084	7161	10	roasted	roast	VBN
29084	7161	11	,	,	,
29084	7161	12	broiled	broil	VBN
29084	7161	13	as	as	IN
29084	7161	14	steaks	steak	NNS
29084	7161	15	,	,	,
29084	7161	16	or	or	CC
29084	7161	17	made	make	VBN
29084	7161	18	into	into	IN
29084	7161	19	a	a	DT
29084	7161	20	pie	pie	NN
29084	7161	21	.	.	.
29084	7162	1	NECK	NECK	NNP
29084	7162	2	OF	of	IN
29084	7162	3	VENISON	VENISON	NNP
29084	7162	4	.	.	.
29084	7163	1	Rub	rub	VB
29084	7163	2	it	-PRON-	PRP
29084	7163	3	with	with	IN
29084	7163	4	salt	salt	NN
29084	7163	5	,	,	,
29084	7163	6	and	and	CC
29084	7163	7	let	let	VB
29084	7163	8	it	-PRON-	PRP
29084	7163	9	lie	lie	VB
29084	7163	10	four	four	CD
29084	7163	11	or	or	CC
29084	7163	12	five	five	CD
29084	7163	13	days	day	NNS
29084	7163	14	.	.	.
29084	7164	1	Flour	flour	NN
29084	7164	2	it	-PRON-	PRP
29084	7164	3	,	,	,
29084	7164	4	and	and	CC
29084	7164	5	boil	boil	VB
29084	7164	6	it	-PRON-	PRP
29084	7164	7	in	in	IN
29084	7164	8	a	a	DT
29084	7164	9	cloth	cloth	NN
29084	7164	10	,	,	,
29084	7164	11	allowing	allow	VBG
29084	7164	12	to	to	IN
29084	7164	13	every	every	DT
29084	7164	14	pound	pound	NN
29084	7164	15	a	a	DT
29084	7164	16	quarter	quarter	NN
29084	7164	17	of	of	IN
29084	7164	18	an	an	DT
29084	7164	19	hour	hour	NN
29084	7164	20	.	.	.
29084	7165	1	Cauliflower	cauliflower	NN
29084	7165	2	,	,	,
29084	7165	3	turnips	turnip	NNS
29084	7165	4	,	,	,
29084	7165	5	and	and	CC
29084	7165	6	cabbages	cabbage	NNS
29084	7165	7	,	,	,
29084	7165	8	are	be	VBP
29084	7165	9	eaten	eat	VBN
29084	7165	10	with	with	IN
29084	7165	11	it	-PRON-	PRP
29084	7165	12	,	,	,
29084	7165	13	and	and	CC
29084	7165	14	melted	melted	JJ
29084	7165	15	butter	butter	NN
29084	7165	16	.	.	.
29084	7166	1	Garnish	garnish	VB
29084	7166	2	the	the	DT
29084	7166	3	dish	dish	NN
29084	7166	4	with	with	IN
29084	7166	5	some	some	DT
29084	7166	6	of	of	IN
29084	7166	7	the	the	DT
29084	7166	8	vegetables	vegetable	NNS
29084	7166	9	.	.	.
29084	7167	1	NELSON	NELSON	NNP
29084	7167	2	PUDDINGS	PUDDINGS	NNP
29084	7167	3	.	.	.
29084	7168	1	Put	put	VB
29084	7168	2	into	into	IN
29084	7168	3	a	a	DT
29084	7168	4	Dutch	dutch	JJ
29084	7168	5	oven	oven	NN
29084	7168	6	six	six	CD
29084	7168	7	small	small	JJ
29084	7168	8	cakes	cake	NNS
29084	7168	9	,	,	,
29084	7168	10	called	call	VBD
29084	7168	11	Nelson	Nelson	NNP
29084	7168	12	balls	ball	NNS
29084	7168	13	or	or	CC
29084	7168	14	rice	rice	NN
29084	7168	15	cakes	cake	NNS
29084	7168	16	,	,	,
29084	7168	17	made	make	VBN
29084	7168	18	in	in	IN
29084	7168	19	small	small	JJ
29084	7168	20	teacups	teacup	NNS
29084	7168	21	.	.	.
29084	7169	1	When	when	WRB
29084	7169	2	quite	quite	RB
29084	7169	3	hot	hot	JJ
29084	7169	4	,	,	,
29084	7169	5	pour	pour	VB
29084	7169	6	over	over	IN
29084	7169	7	them	-PRON-	PRP
29084	7169	8	boiling	boil	VBG
29084	7169	9	melted	melted	JJ
29084	7169	10	butter	butter	NN
29084	7169	11	,	,	,
29084	7169	12	white	white	JJ
29084	7169	13	wine	wine	NN
29084	7169	14	,	,	,
29084	7169	15	and	and	CC
29084	7169	16	sugar	sugar	NN
29084	7169	17	.	.	.
29084	7170	1	NEW	NEW	NNP
29084	7170	2	CASKS	CASKS	NNP
29084	7170	3	.	.	.
29084	7171	1	If	if	IN
29084	7171	2	not	not	RB
29084	7171	3	properly	properly	RB
29084	7171	4	prepared	prepared	JJ
29084	7171	5	before	before	IN
29084	7171	6	they	-PRON-	PRP
29084	7171	7	are	be	VBP
29084	7171	8	used	use	VBN
29084	7171	9	,	,	,
29084	7171	10	new	new	JJ
29084	7171	11	casks	cask	NNS
29084	7171	12	are	be	VBP
29084	7171	13	apt	apt	JJ
29084	7171	14	to	to	TO
29084	7171	15	give	give	VB
29084	7171	16	beer	beer	NN
29084	7171	17	and	and	CC
29084	7171	18	other	other	JJ
29084	7171	19	liquor	liquor	NN
29084	7171	20	a	a	DT
29084	7171	21	bad	bad	JJ
29084	7171	22	taste	taste	NN
29084	7171	23	.	.	.
29084	7172	1	They	-PRON-	PRP
29084	7172	2	must	must	MD
29084	7172	3	therefore	therefore	RB
29084	7172	4	be	be	VB
29084	7172	5	well	well	RB
29084	7172	6	scalded	scalded	JJ
29084	7172	7	and	and	CC
29084	7172	8	seasoned	season	VBD
29084	7172	9	several	several	JJ
29084	7172	10	days	day	NNS
29084	7172	11	successively	successively	RB
29084	7172	12	before	before	IN
29084	7172	13	they	-PRON-	PRP
29084	7172	14	are	be	VBP
29084	7172	15	used	use	VBN
29084	7172	16	,	,	,
29084	7172	17	and	and	CC
29084	7172	18	frequently	frequently	RB
29084	7172	19	filled	fill	VBN
29084	7172	20	with	with	IN
29084	7172	21	fresh	fresh	JJ
29084	7172	22	water	water	NN
29084	7172	23	.	.	.
29084	7173	1	The	the	DT
29084	7173	2	best	good	JJS
29084	7173	3	way	way	NN
29084	7173	4	however	however	RB
29084	7173	5	is	be	VBZ
29084	7173	6	to	to	TO
29084	7173	7	boil	boil	VB
29084	7173	8	two	two	CD
29084	7173	9	pecks	peck	NNS
29084	7173	10	of	of	IN
29084	7173	11	bran	bran	NN
29084	7173	12	or	or	CC
29084	7173	13	malt	malt	NN
29084	7173	14	dust	dust	NN
29084	7173	15	in	in	IN
29084	7173	16	a	a	DT
29084	7173	17	copper	copper	NN
29084	7173	18	of	of	IN
29084	7173	19	water	water	NN
29084	7173	20	,	,	,
29084	7173	21	and	and	CC
29084	7173	22	pour	pour	VB
29084	7173	23	it	-PRON-	PRP
29084	7173	24	hot	hot	JJ
29084	7173	25	into	into	IN
29084	7173	26	the	the	DT
29084	7173	27	cask	cask	NN
29084	7173	28	;	;	:
29084	7173	29	then	then	RB
29084	7173	30	stop	stop	VB
29084	7173	31	it	-PRON-	PRP
29084	7173	32	up	up	RP
29084	7173	33	close	close	RB
29084	7173	34	,	,	,
29084	7173	35	let	let	VB
29084	7173	36	it	-PRON-	PRP
29084	7173	37	stand	stand	VB
29084	7173	38	two	two	CD
29084	7173	39	days	day	NNS
29084	7173	40	,	,	,
29084	7173	41	wash	wash	VB
29084	7173	42	it	-PRON-	PRP
29084	7173	43	out	out	RP
29084	7173	44	clean	clean	JJ
29084	7173	45	,	,	,
29084	7173	46	and	and	CC
29084	7173	47	let	let	VB
29084	7173	48	the	the	DT
29084	7173	49	cask	cask	NN
29084	7173	50	be	be	VB
29084	7173	51	well	well	RB
29084	7173	52	dried	dry	VBN
29084	7173	53	.	.	.
29084	7174	1	NEWCASTLE	NEWCASTLE	NNP
29084	7174	2	PUDDING	pudding	NN
29084	7174	3	.	.	.
29084	7175	1	Butter	butter	VB
29084	7175	2	a	a	DT
29084	7175	3	half	half	JJ
29084	7175	4	melon	melon	NN
29084	7175	5	mould	mould	NN
29084	7175	6	or	or	CC
29084	7175	7	quart	quart	NNP
29084	7175	8	basin	basin	NN
29084	7175	9	,	,	,
29084	7175	10	stick	stick	VB
29084	7175	11	it	-PRON-	PRP
29084	7175	12	all	all	DT
29084	7175	13	round	round	VBP
29084	7175	14	with	with	IN
29084	7175	15	dried	dry	VBN
29084	7175	16	cherries	cherry	NNS
29084	7175	17	or	or	CC
29084	7175	18	fine	fine	JJ
29084	7175	19	raisins	raisin	NNS
29084	7175	20	,	,	,
29084	7175	21	and	and	CC
29084	7175	22	fill	fill	VB
29084	7175	23	it	-PRON-	PRP
29084	7175	24	up	up	RP
29084	7175	25	with	with	IN
29084	7175	26	custard	custard	NN
29084	7175	27	and	and	CC
29084	7175	28	layers	layer	NNS
29084	7175	29	of	of	IN
29084	7175	30	thin	thin	JJ
29084	7175	31	bread	bread	NN
29084	7175	32	and	and	CC
29084	7175	33	butter	butter	NN
29084	7175	34	.	.	.
29084	7176	1	Boil	Boil	NNP
29084	7176	2	or	or	CC
29084	7176	3	steam	steam	VB
29084	7176	4	it	-PRON-	PRP
29084	7176	5	an	an	DT
29084	7176	6	hour	hour	NN
29084	7176	7	and	and	CC
29084	7176	8	a	a	DT
29084	7176	9	half	half	NN
29084	7176	10	.	.	.
29084	7177	1	NEWMARKET	newmarket	NN
29084	7177	2	PUDDING	pudding	NN
29084	7177	3	.	.	.
29084	7178	1	Put	put	VB
29084	7178	2	on	on	RP
29084	7178	3	to	to	TO
29084	7178	4	boil	boil	VB
29084	7178	5	a	a	DT
29084	7178	6	pint	pint	NN
29084	7178	7	of	of	IN
29084	7178	8	good	good	JJ
29084	7178	9	milk	milk	NN
29084	7178	10	,	,	,
29084	7178	11	with	with	IN
29084	7178	12	half	half	PDT
29084	7178	13	a	a	DT
29084	7178	14	lemon	lemon	NN
29084	7178	15	peel	peel	NN
29084	7178	16	,	,	,
29084	7178	17	a	a	DT
29084	7178	18	little	little	JJ
29084	7178	19	cinnamon	cinnamon	NN
29084	7178	20	,	,	,
29084	7178	21	and	and	CC
29084	7178	22	a	a	DT
29084	7178	23	bay	bay	NN
29084	7178	24	leaf	leaf	NN
29084	7178	25	.	.	.
29084	7179	1	Boil	boil	VB
29084	7179	2	it	-PRON-	PRP
29084	7179	3	gently	gently	RB
29084	7179	4	for	for	IN
29084	7179	5	five	five	CD
29084	7179	6	or	or	CC
29084	7179	7	ten	ten	CD
29084	7179	8	minutes	minute	NNS
29084	7179	9	,	,	,
29084	7179	10	sweeten	sweeten	VBN
29084	7179	11	with	with	IN
29084	7179	12	loaf	loaf	NN
29084	7179	13	sugar	sugar	NN
29084	7179	14	,	,	,
29084	7179	15	break	break	VB
29084	7179	16	the	the	DT
29084	7179	17	yolks	yolk	NNS
29084	7179	18	of	of	IN
29084	7179	19	five	five	CD
29084	7179	20	and	and	CC
29084	7179	21	the	the	DT
29084	7179	22	whites	white	NNS
29084	7179	23	of	of	IN
29084	7179	24	three	three	CD
29084	7179	25	eggs	egg	NNS
29084	7179	26	into	into	IN
29084	7179	27	a	a	DT
29084	7179	28	basin	basin	NN
29084	7179	29	,	,	,
29084	7179	30	beat	beat	VBD
29084	7179	31	them	-PRON-	PRP
29084	7179	32	well	well	RB
29084	7179	33	,	,	,
29084	7179	34	and	and	CC
29084	7179	35	add	add	VB
29084	7179	36	the	the	DT
29084	7179	37	milk	milk	NN
29084	7179	38	.	.	.
29084	7180	1	Beat	beat	VB
29084	7180	2	it	-PRON-	PRP
29084	7180	3	all	all	DT
29084	7180	4	up	up	RP
29084	7180	5	well	well	RB
29084	7180	6	together	together	RB
29084	7180	7	,	,	,
29084	7180	8	and	and	CC
29084	7180	9	strain	strain	VB
29084	7180	10	it	-PRON-	PRP
29084	7180	11	through	through	IN
29084	7180	12	a	a	DT
29084	7180	13	tammis	tammis	NN
29084	7180	14	,	,	,
29084	7180	15	or	or	CC
29084	7180	16	fine	fine	JJ
29084	7180	17	hair	hair	NN
29084	7180	18	sieve	sieve	VBP
29084	7180	19	.	.	.
29084	7181	1	Prepare	prepare	VB
29084	7181	2	some	some	DT
29084	7181	3	bread	bread	NN
29084	7181	4	and	and	CC
29084	7181	5	butter	butter	NN
29084	7181	6	cut	cut	VBN
29084	7181	7	thin	thin	RB
29084	7181	8	,	,	,
29084	7181	9	place	place	VB
29084	7181	10	a	a	DT
29084	7181	11	layer	layer	NN
29084	7181	12	of	of	IN
29084	7181	13	it	-PRON-	PRP
29084	7181	14	in	in	IN
29084	7181	15	a	a	DT
29084	7181	16	pie	pie	NN
29084	7181	17	dish	dish	NN
29084	7181	18	,	,	,
29084	7181	19	and	and	CC
29084	7181	20	then	then	RB
29084	7181	21	a	a	DT
29084	7181	22	layer	layer	NN
29084	7181	23	of	of	IN
29084	7181	24	currants	currant	NNS
29084	7181	25	,	,	,
29084	7181	26	and	and	CC
29084	7181	27	so	so	RB
29084	7181	28	on	on	RB
29084	7181	29	till	till	IN
29084	7181	30	the	the	DT
29084	7181	31	dish	dish	NN
29084	7181	32	is	be	VBZ
29084	7181	33	nearly	nearly	RB
29084	7181	34	full	full	JJ
29084	7181	35	.	.	.
29084	7182	1	Pour	pour	VB
29084	7182	2	the	the	DT
29084	7182	3	custard	custard	NN
29084	7182	4	over	over	IN
29084	7182	5	it	-PRON-	PRP
29084	7182	6	,	,	,
29084	7182	7	and	and	CC
29084	7182	8	bake	bake	VB
29084	7182	9	it	-PRON-	PRP
29084	7182	10	half	half	PDT
29084	7182	11	an	an	DT
29084	7182	12	hour	hour	NN
29084	7182	13	.	.	.
29084	7183	1	NORFOLK	NORFOLK	NNP
29084	7183	2	DUMPLINS	DUMPLINS	NNP
29084	7183	3	.	.	.
29084	7184	1	Make	make	VB
29084	7184	2	a	a	DT
29084	7184	3	thick	thick	JJ
29084	7184	4	batter	batter	NN
29084	7184	5	with	with	IN
29084	7184	6	half	half	PDT
29084	7184	7	a	a	DT
29084	7184	8	pint	pint	NN
29084	7184	9	of	of	IN
29084	7184	10	milk	milk	NN
29084	7184	11	and	and	CC
29084	7184	12	flour	flour	NN
29084	7184	13	,	,	,
29084	7184	14	two	two	CD
29084	7184	15	eggs	egg	NNS
29084	7184	16	,	,	,
29084	7184	17	and	and	CC
29084	7184	18	a	a	DT
29084	7184	19	little	little	JJ
29084	7184	20	salt	salt	NN
29084	7184	21	.	.	.
29084	7185	1	Take	take	VB
29084	7185	2	a	a	DT
29084	7185	3	spoonful	spoonful	NN
29084	7185	4	of	of	IN
29084	7185	5	the	the	DT
29084	7185	6	batter	batter	NN
29084	7185	7	,	,	,
29084	7185	8	and	and	CC
29084	7185	9	drop	drop	VB
29084	7185	10	it	-PRON-	PRP
29084	7185	11	gently	gently	RB
29084	7185	12	into	into	IN
29084	7185	13	boiling	boiling	NN
29084	7185	14	water	water	NN
29084	7185	15	;	;	:
29084	7185	16	and	and	CC
29084	7185	17	if	if	IN
29084	7185	18	the	the	DT
29084	7185	19	water	water	NN
29084	7185	20	boil	boil	NN
29084	7185	21	fast	fast	RB
29084	7185	22	,	,	,
29084	7185	23	they	-PRON-	PRP
29084	7185	24	will	will	MD
29084	7185	25	be	be	VB
29084	7185	26	ready	ready	JJ
29084	7185	27	in	in	IN
29084	7185	28	a	a	DT
29084	7185	29	few	few	JJ
29084	7185	30	minutes	minute	NNS
29084	7185	31	.	.	.
29084	7186	1	Take	take	VB
29084	7186	2	them	-PRON-	PRP
29084	7186	3	out	out	RP
29084	7186	4	with	with	IN
29084	7186	5	a	a	DT
29084	7186	6	wooden	wooden	JJ
29084	7186	7	spoon	spoon	NN
29084	7186	8	,	,	,
29084	7186	9	and	and	CC
29084	7186	10	put	put	VBD
29084	7186	11	them	-PRON-	PRP
29084	7186	12	into	into	IN
29084	7186	13	a	a	DT
29084	7186	14	dish	dish	NN
29084	7186	15	with	with	IN
29084	7186	16	a	a	DT
29084	7186	17	piece	piece	NN
29084	7186	18	of	of	IN
29084	7186	19	butter	butter	NN
29084	7186	20	.	.	.
29084	7187	1	These	these	DT
29084	7187	2	are	be	VBP
29084	7187	3	often	often	RB
29084	7187	4	called	call	VBN
29084	7187	5	drop	drop	NN
29084	7187	6	dumplins	dumplin	NNS
29084	7187	7	,	,	,
29084	7187	8	or	or	CC
29084	7187	9	spoon	spoon	NN
29084	7187	10	dumplins	dumplin	NNS
29084	7187	11	.	.	.
29084	7188	1	NORFOLK	NORFOLK	NNP
29084	7188	2	PUNCH	PUNCH	NNP
29084	7188	3	.	.	.
29084	7189	1	To	to	TO
29084	7189	2	make	make	VB
29084	7189	3	a	a	DT
29084	7189	4	relishing	relish	VBG
29084	7189	5	liquor	liquor	NN
29084	7189	6	that	that	WDT
29084	7189	7	will	will	MD
29084	7189	8	keep	keep	VB
29084	7189	9	many	many	JJ
29084	7189	10	years	year	NNS
29084	7189	11	,	,	,
29084	7189	12	and	and	CC
29084	7189	13	improve	improve	VB
29084	7189	14	by	by	IN
29084	7189	15	age	age	NN
29084	7189	16	,	,	,
29084	7189	17	put	put	VB
29084	7189	18	the	the	DT
29084	7189	19	peels	peel	NNS
29084	7189	20	of	of	IN
29084	7189	21	thirty	thirty	CD
29084	7189	22	lemons	lemon	NNS
29084	7189	23	and	and	CC
29084	7189	24	thirty	thirty	CD
29084	7189	25	oranges	orange	NNS
29084	7189	26	into	into	IN
29084	7189	27	twenty	twenty	CD
29084	7189	28	quarts	quart	NNS
29084	7189	29	of	of	IN
29084	7189	30	French	french	JJ
29084	7189	31	brandy	brandy	NN
29084	7189	32	.	.	.
29084	7190	1	The	the	DT
29084	7190	2	fruit	fruit	NN
29084	7190	3	must	must	MD
29084	7190	4	be	be	VB
29084	7190	5	pared	pare	VBN
29084	7190	6	so	so	RB
29084	7190	7	thin	thin	JJ
29084	7190	8	and	and	CC
29084	7190	9	carefully	carefully	RB
29084	7190	10	,	,	,
29084	7190	11	that	that	IN
29084	7190	12	not	not	RB
29084	7190	13	the	the	DT
29084	7190	14	least	least	JJS
29084	7190	15	of	of	IN
29084	7190	16	the	the	DT
29084	7190	17	white	white	NN
29084	7190	18	is	be	VBZ
29084	7190	19	left	leave	VBN
29084	7190	20	.	.	.
29084	7191	1	Let	let	VB
29084	7191	2	it	-PRON-	PRP
29084	7191	3	infuse	infuse	VB
29084	7191	4	twelve	twelve	CD
29084	7191	5	hours	hour	NNS
29084	7191	6	.	.	.
29084	7192	1	Prepare	prepare	VB
29084	7192	2	thirty	thirty	CD
29084	7192	3	quarts	quart	NNS
29084	7192	4	of	of	IN
29084	7192	5	cold	cold	JJ
29084	7192	6	water	water	NN
29084	7192	7	that	that	WDT
29084	7192	8	has	have	VBZ
29084	7192	9	been	be	VBN
29084	7192	10	boiled	boil	VBN
29084	7192	11	,	,	,
29084	7192	12	put	put	VBN
29084	7192	13	to	to	IN
29084	7192	14	it	-PRON-	PRP
29084	7192	15	fifteen	fifteen	CD
29084	7192	16	pounds	pound	NNS
29084	7192	17	of	of	IN
29084	7192	18	double	double	JJ
29084	7192	19	-	-	HYPH
29084	7192	20	refined	refined	JJ
29084	7192	21	sugar	sugar	NN
29084	7192	22	,	,	,
29084	7192	23	and	and	CC
29084	7192	24	when	when	WRB
29084	7192	25	well	well	RB
29084	7192	26	incorporated	incorporated	JJ
29084	7192	27	,	,	,
29084	7192	28	pour	pour	VB
29084	7192	29	it	-PRON-	PRP
29084	7192	30	upon	upon	IN
29084	7192	31	the	the	DT
29084	7192	32	brandy	brandy	NN
29084	7192	33	and	and	CC
29084	7192	34	peels	peel	NNS
29084	7192	35	,	,	,
29084	7192	36	adding	add	VBG
29084	7192	37	the	the	DT
29084	7192	38	juice	juice	NN
29084	7192	39	of	of	IN
29084	7192	40	the	the	DT
29084	7192	41	oranges	orange	NNS
29084	7192	42	and	and	CC
29084	7192	43	of	of	IN
29084	7192	44	twenty	twenty	CD
29084	7192	45	-	-	HYPH
29084	7192	46	four	four	CD
29084	7192	47	lemons	lemon	NNS
29084	7192	48	.	.	.
29084	7193	1	Mix	mix	VB
29084	7193	2	them	-PRON-	PRP
29084	7193	3	well	well	RB
29084	7193	4	,	,	,
29084	7193	5	strain	strain	VB
29084	7193	6	the	the	DT
29084	7193	7	liquor	liquor	NN
29084	7193	8	through	through	IN
29084	7193	9	a	a	DT
29084	7193	10	fine	fine	JJ
29084	7193	11	hair	hair	NN
29084	7193	12	sieve	sieve	NN
29084	7193	13	,	,	,
29084	7193	14	into	into	IN
29084	7193	15	a	a	DT
29084	7193	16	very	very	RB
29084	7193	17	clean	clean	JJ
29084	7193	18	cask	cask	NN
29084	7193	19	,	,	,
29084	7193	20	that	that	WDT
29084	7193	21	has	have	VBZ
29084	7193	22	held	hold	VBN
29084	7193	23	spirits	spirit	NNS
29084	7193	24	,	,	,
29084	7193	25	and	and	CC
29084	7193	26	add	add	VB
29084	7193	27	two	two	CD
29084	7193	28	quarts	quart	NNS
29084	7193	29	of	of	IN
29084	7193	30	new	new	JJ
29084	7193	31	milk	milk	NN
29084	7193	32	.	.	.
29084	7194	1	Stir	stir	VB
29084	7194	2	the	the	DT
29084	7194	3	liquor	liquor	NN
29084	7194	4	,	,	,
29084	7194	5	then	then	RB
29084	7194	6	bung	bung	VB
29084	7194	7	it	-PRON-	PRP
29084	7194	8	down	down	RP
29084	7194	9	close	close	RB
29084	7194	10	,	,	,
29084	7194	11	and	and	CC
29084	7194	12	let	let	VB
29084	7194	13	it	-PRON-	PRP
29084	7194	14	stand	stand	VB
29084	7194	15	six	six	CD
29084	7194	16	weeks	week	NNS
29084	7194	17	in	in	IN
29084	7194	18	a	a	DT
29084	7194	19	warm	warm	JJ
29084	7194	20	cellar	cellar	NN
29084	7194	21	.	.	.
29084	7195	1	Bottle	bottle	VB
29084	7195	2	off	off	IN
29084	7195	3	the	the	DT
29084	7195	4	liquor	liquor	NN
29084	7195	5	,	,	,
29084	7195	6	but	but	CC
29084	7195	7	take	take	VB
29084	7195	8	care	care	NN
29084	7195	9	that	that	IN
29084	7195	10	the	the	DT
29084	7195	11	bottles	bottle	NNS
29084	7195	12	be	be	VB
29084	7195	13	perfectly	perfectly	RB
29084	7195	14	clean	clean	JJ
29084	7195	15	and	and	CC
29084	7195	16	dry	dry	JJ
29084	7195	17	,	,	,
29084	7195	18	the	the	DT
29084	7195	19	corks	cork	NNS
29084	7195	20	of	of	IN
29084	7195	21	the	the	DT
29084	7195	22	best	good	JJS
29084	7195	23	quality	quality	NN
29084	7195	24	,	,	,
29084	7195	25	and	and	CC
29084	7195	26	well	well	RB
29084	7195	27	put	put	VBN
29084	7195	28	in	in	RP
29084	7195	29	.	.	.
29084	7196	1	Of	of	RB
29084	7196	2	course	course	RB
29084	7196	3	a	a	DT
29084	7196	4	smaller	small	JJR
29084	7196	5	quantity	quantity	NN
29084	7196	6	of	of	IN
29084	7196	7	this	this	DT
29084	7196	8	punch	punch	NN
29084	7196	9	may	may	MD
29084	7196	10	be	be	VB
29084	7196	11	made	make	VBN
29084	7196	12	,	,	,
29084	7196	13	by	by	IN
29084	7196	14	observing	observe	VBG
29084	7196	15	only	only	RB
29084	7196	16	the	the	DT
29084	7196	17	above	above	JJ
29084	7196	18	proportions.--Another	proportions.--another	CD
29084	7196	19	way	way	NN
29084	7196	20	.	.	.
29084	7197	1	Pare	pare	VB
29084	7197	2	six	six	CD
29084	7197	3	lemons	lemon	NNS
29084	7197	4	and	and	CC
29084	7197	5	three	three	CD
29084	7197	6	Seville	Seville	NNP
29084	7197	7	oranges	orange	VBZ
29084	7197	8	very	very	RB
29084	7197	9	thin	thin	JJ
29084	7197	10	,	,	,
29084	7197	11	squeeze	squeeze	VB
29084	7197	12	the	the	DT
29084	7197	13	juice	juice	NN
29084	7197	14	into	into	IN
29084	7197	15	a	a	DT
29084	7197	16	large	large	JJ
29084	7197	17	teapot	teapot	NN
29084	7197	18	,	,	,
29084	7197	19	put	put	VBN
29084	7197	20	to	to	IN
29084	7197	21	it	-PRON-	PRP
29084	7197	22	three	three	CD
29084	7197	23	quarts	quart	NNS
29084	7197	24	of	of	IN
29084	7197	25	brandy	brandy	NN
29084	7197	26	,	,	,
29084	7197	27	one	one	CD
29084	7197	28	of	of	IN
29084	7197	29	white	white	JJ
29084	7197	30	wine	wine	NN
29084	7197	31	,	,	,
29084	7197	32	one	one	CD
29084	7197	33	of	of	IN
29084	7197	34	milk	milk	NN
29084	7197	35	,	,	,
29084	7197	36	and	and	CC
29084	7197	37	a	a	DT
29084	7197	38	pound	pound	NN
29084	7197	39	and	and	CC
29084	7197	40	a	a	DT
29084	7197	41	quarter	quarter	NN
29084	7197	42	of	of	IN
29084	7197	43	lump	lump	NN
29084	7197	44	sugar	sugar	NN
29084	7197	45	.	.	.
29084	7198	1	Let	let	VB
29084	7198	2	it	-PRON-	PRP
29084	7198	3	be	be	VB
29084	7198	4	well	well	RB
29084	7198	5	mixed	mixed	JJ
29084	7198	6	,	,	,
29084	7198	7	and	and	CC
29084	7198	8	then	then	RB
29084	7198	9	covered	cover	VBN
29084	7198	10	for	for	IN
29084	7198	11	twenty	twenty	CD
29084	7198	12	-	-	HYPH
29084	7198	13	four	four	CD
29084	7198	14	hours	hour	NNS
29084	7198	15	.	.	.
29084	7199	1	Strain	strain	VB
29084	7199	2	it	-PRON-	PRP
29084	7199	3	through	through	IN
29084	7199	4	a	a	DT
29084	7199	5	jelly	jelly	JJ
29084	7199	6	bag	bag	NN
29084	7199	7	till	till	IN
29084	7199	8	quite	quite	RB
29084	7199	9	clear	clear	JJ
29084	7199	10	,	,	,
29084	7199	11	and	and	CC
29084	7199	12	then	then	RB
29084	7199	13	bottle	bottle	VB
29084	7199	14	it	-PRON-	PRP
29084	7199	15	off	off	RP
29084	7199	16	.	.	.
29084	7200	1	NORTHUMBERLAND	NORTHUMBERLAND	NNP
29084	7200	2	PUDDING	PUDDING	NNP
29084	7200	3	.	.	.
29084	7201	1	Make	make	VB
29084	7201	2	a	a	DT
29084	7201	3	hasty	hasty	JJ
29084	7201	4	pudding	pudding	NN
29084	7201	5	with	with	IN
29084	7201	6	a	a	DT
29084	7201	7	pint	pint	NN
29084	7201	8	of	of	IN
29084	7201	9	milk	milk	NN
29084	7201	10	and	and	CC
29084	7201	11	flour	flour	NN
29084	7201	12	,	,	,
29084	7201	13	put	put	VB
29084	7201	14	it	-PRON-	PRP
29084	7201	15	into	into	IN
29084	7201	16	a	a	DT
29084	7201	17	bason	bason	NN
29084	7201	18	,	,	,
29084	7201	19	and	and	CC
29084	7201	20	let	let	VB
29084	7201	21	it	-PRON-	PRP
29084	7201	22	stand	stand	VB
29084	7201	23	till	till	IN
29084	7201	24	the	the	DT
29084	7201	25	next	next	JJ
29084	7201	26	day	day	NN
29084	7201	27	.	.	.
29084	7202	1	Then	then	RB
29084	7202	2	mash	mash	VB
29084	7202	3	it	-PRON-	PRP
29084	7202	4	with	with	IN
29084	7202	5	a	a	DT
29084	7202	6	spoon	spoon	NN
29084	7202	7	,	,	,
29084	7202	8	add	add	VB
29084	7202	9	a	a	DT
29084	7202	10	quarter	quarter	NN
29084	7202	11	of	of	IN
29084	7202	12	a	a	DT
29084	7202	13	pound	pound	NN
29084	7202	14	of	of	IN
29084	7202	15	clarified	clarify	VBN
29084	7202	16	butter	butter	NN
29084	7202	17	,	,	,
29084	7202	18	as	as	IN
29084	7202	19	many	many	JJ
29084	7202	20	currants	currant	NNS
29084	7202	21	picked	pick	VBD
29084	7202	22	and	and	CC
29084	7202	23	washed	wash	VBD
29084	7202	24	,	,	,
29084	7202	25	two	two	CD
29084	7202	26	ounces	ounce	NNS
29084	7202	27	of	of	IN
29084	7202	28	candied	candy	VBN
29084	7202	29	peel	peel	NN
29084	7202	30	cut	cut	VBN
29084	7202	31	small	small	JJ
29084	7202	32	,	,	,
29084	7202	33	and	and	CC
29084	7202	34	a	a	DT
29084	7202	35	little	little	JJ
29084	7202	36	sugar	sugar	NN
29084	7202	37	and	and	CC
29084	7202	38	brandy	brandy	NN
29084	7202	39	.	.	.
29084	7203	1	Bake	bake	VB
29084	7203	2	it	-PRON-	PRP
29084	7203	3	in	in	IN
29084	7203	4	teacups	teacup	NNS
29084	7203	5	,	,	,
29084	7203	6	turn	turn	VB
29084	7203	7	them	-PRON-	PRP
29084	7203	8	out	out	RP
29084	7203	9	on	on	IN
29084	7203	10	a	a	DT
29084	7203	11	dish	dish	NN
29084	7203	12	,	,	,
29084	7203	13	and	and	CC
29084	7203	14	pour	pour	VB
29084	7203	15	wine	wine	NN
29084	7203	16	sauce	sauce	NN
29084	7203	17	over	over	IN
29084	7203	18	them	-PRON-	PRP
29084	7203	19	.	.	.
29084	7204	1	NOSE	NOSE	NNP
29084	7204	2	BLEEDING	BLEEDING	NNP
29084	7204	3	.	.	.
29084	7205	1	Violent	violent	JJ
29084	7205	2	bleeding	bleeding	NN
29084	7205	3	at	at	IN
29084	7205	4	the	the	DT
29084	7205	5	nose	nose	NN
29084	7205	6	may	may	MD
29084	7205	7	sometimes	sometimes	RB
29084	7205	8	be	be	VB
29084	7205	9	prevented	prevent	VBN
29084	7205	10	by	by	IN
29084	7205	11	applying	apply	VBG
29084	7205	12	lint	lint	NN
29084	7205	13	dipped	dip	VBN
29084	7205	14	in	in	IN
29084	7205	15	vinegar	vinegar	NN
29084	7205	16	,	,	,
29084	7205	17	or	or	CC
29084	7205	18	a	a	DT
29084	7205	19	strong	strong	JJ
29084	7205	20	solution	solution	NN
29084	7205	21	of	of	IN
29084	7205	22	white	white	NNP
29084	7205	23	vitriol	vitriol	NNP
29084	7205	24	,	,	,
29084	7205	25	with	with	IN
29084	7205	26	fomentations	fomentation	NNS
29084	7205	27	of	of	IN
29084	7205	28	the	the	DT
29084	7205	29	temples	temple	NNS
29084	7205	30	and	and	CC
29084	7205	31	forehead	forehead	NN
29084	7205	32	made	make	VBN
29084	7205	33	of	of	IN
29084	7205	34	nitre	nitre	NNP
29084	7205	35	dissolved	dissolve	VBN
29084	7205	36	in	in	IN
29084	7205	37	water	water	NN
29084	7205	38	.	.	.
29084	7206	1	But	but	CC
29084	7206	2	as	as	IN
29084	7206	3	bleeding	bleed	VBG
29084	7206	4	at	at	IN
29084	7206	5	the	the	DT
29084	7206	6	nose	nose	NN
29084	7206	7	is	be	VBZ
29084	7206	8	often	often	RB
29084	7206	9	beneficial	beneficial	JJ
29084	7206	10	,	,	,
29084	7206	11	it	-PRON-	PRP
29084	7206	12	should	should	MD
29084	7206	13	not	not	RB
29084	7206	14	be	be	VB
29084	7206	15	suddenly	suddenly	RB
29084	7206	16	stopped	stop	VBN
29084	7206	17	.	.	.
29084	7207	1	NOTICE	notice	VB
29084	7207	2	TO	to	IN
29084	7207	3	QUIT	QUIT	NNP
29084	7207	4	.	.	.
29084	7208	1	The	the	DT
29084	7208	2	usual	usual	JJ
29084	7208	3	mode	mode	NN
29084	7208	4	of	of	IN
29084	7208	5	letting	let	VBG
29084	7208	6	houses	house	NNS
29084	7208	7	is	be	VBZ
29084	7208	8	by	by	IN
29084	7208	9	the	the	DT
29084	7208	10	year	year	NN
29084	7208	11	,	,	,
29084	7208	12	at	at	IN
29084	7208	13	a	a	DT
29084	7208	14	certain	certain	JJ
29084	7208	15	annual	annual	JJ
29084	7208	16	rent	rent	NN
29084	7208	17	to	to	TO
29084	7208	18	be	be	VB
29084	7208	19	paid	pay	VBN
29084	7208	20	quarterly	quarterly	RB
29084	7208	21	:	:	:
29084	7208	22	therefore	therefore	RB
29084	7208	23	unless	unless	IN
29084	7208	24	a	a	DT
29084	7208	25	written	write	VBN
29084	7208	26	agreement	agreement	NN
29084	7208	27	can	can	MD
29084	7208	28	be	be	VB
29084	7208	29	produced	produce	VBN
29084	7208	30	,	,	,
29084	7208	31	to	to	TO
29084	7208	32	show	show	VB
29084	7208	33	that	that	IN
29084	7208	34	the	the	DT
29084	7208	35	premises	premise	NNS
29084	7208	36	were	be	VBD
29084	7208	37	engaged	engage	VBN
29084	7208	38	for	for	IN
29084	7208	39	a	a	DT
29084	7208	40	shorter	short	JJR
29084	7208	41	period	period	NN
29084	7208	42	,	,	,
29084	7208	43	the	the	DT
29084	7208	44	law	law	NN
29084	7208	45	considers	consider	VBZ
29084	7208	46	the	the	DT
29084	7208	47	tenant	tenant	NN
29084	7208	48	as	as	IN
29084	7208	49	entered	enter	VBN
29084	7208	50	for	for	IN
29084	7208	51	one	one	CD
29084	7208	52	whole	whole	JJ
29084	7208	53	year	year	NN
29084	7208	54	,	,	,
29084	7208	55	provided	provide	VBD
29084	7208	56	the	the	DT
29084	7208	57	rent	rent	NN
29084	7208	58	exceeds	exceed	VBZ
29084	7208	59	forty	forty	CD
29084	7208	60	shillings	shilling	NNS
29084	7208	61	per	per	IN
29084	7208	62	annum	annum	NN
29084	7208	63	,	,	,
29084	7208	64	and	and	CC
29084	7208	65	this	this	DT
29084	7208	66	consideration	consideration	NN
29084	7208	67	must	must	MD
29084	7208	68	govern	govern	VB
29084	7208	69	the	the	DT
29084	7208	70	notice	notice	NN
29084	7208	71	to	to	TO
29084	7208	72	quit	quit	VB
29084	7208	73	.	.	.
29084	7209	1	Every	every	DT
29084	7209	2	tenant	tenant	NN
29084	7209	3	who	who	WP
29084	7209	4	holds	hold	VBZ
29084	7209	5	from	from	IN
29084	7209	6	year	year	NN
29084	7209	7	to	to	IN
29084	7209	8	year	year	NN
29084	7209	9	,	,	,
29084	7209	10	which	which	WDT
29084	7209	11	is	be	VBZ
29084	7209	12	presumed	presume	VBN
29084	7209	13	to	to	TO
29084	7209	14	be	be	VB
29084	7209	15	the	the	DT
29084	7209	16	case	case	NN
29084	7209	17	in	in	IN
29084	7209	18	every	every	DT
29084	7209	19	instance	instance	NN
29084	7209	20	where	where	WRB
29084	7209	21	proof	proof	NN
29084	7209	22	is	be	VBZ
29084	7209	23	not	not	RB
29084	7209	24	given	give	VBN
29084	7209	25	to	to	IN
29084	7209	26	the	the	DT
29084	7209	27	contrary	contrary	NN
29084	7209	28	,	,	,
29084	7209	29	is	be	VBZ
29084	7209	30	entitled	entitle	VBN
29084	7209	31	to	to	IN
29084	7209	32	half	half	PDT
29084	7209	33	a	a	DT
29084	7209	34	year	year	NN
29084	7209	35	's	's	POS
29084	7209	36	notice	notice	NN
29084	7209	37	,	,	,
29084	7209	38	which	which	WDT
29084	7209	39	must	must	MD
29084	7209	40	be	be	VB
29084	7209	41	given	give	VBN
29084	7209	42	in	in	IN
29084	7209	43	such	such	PDT
29084	7209	44	a	a	DT
29084	7209	45	manner	manner	NN
29084	7209	46	that	that	IN
29084	7209	47	the	the	DT
29084	7209	48	tenant	tenant	NN
29084	7209	49	must	must	MD
29084	7209	50	quit	quit	VB
29084	7209	51	the	the	DT
29084	7209	52	premises	premise	NNS
29084	7209	53	at	at	IN
29084	7209	54	the	the	DT
29084	7209	55	same	same	JJ
29084	7209	56	quarter	quarter	NN
29084	7209	57	day	day	NN
29084	7209	58	on	on	IN
29084	7209	59	which	which	WDT
29084	7209	60	he	-PRON-	PRP
29084	7209	61	took	take	VBD
29084	7209	62	possession	possession	NN
29084	7209	63	:	:	:
29084	7209	64	so	so	IN
29084	7209	65	that	that	IN
29084	7209	66	if	if	IN
29084	7209	67	his	-PRON-	PRP$
29084	7209	68	rent	rent	NN
29084	7209	69	commenced	commence	VBD
29084	7209	70	at	at	IN
29084	7209	71	Michaelmas	Michaelmas	NNP
29084	7209	72	,	,	,
29084	7209	73	the	the	DT
29084	7209	74	notice	notice	NN
29084	7209	75	must	must	MD
29084	7209	76	be	be	VB
29084	7209	77	served	serve	VBN
29084	7209	78	at	at	IN
29084	7209	79	or	or	CC
29084	7209	80	before	before	IN
29084	7209	81	Lady	Lady	NNP
29084	7209	82	-	-	HYPH
29084	7209	83	day	day	NNP
29084	7209	84	,	,	,
29084	7209	85	that	that	IN
29084	7209	86	he	-PRON-	PRP
29084	7209	87	may	may	MD
29084	7209	88	quit	quit	VB
29084	7209	89	at	at	IN
29084	7209	90	Michaelmas	Michaelmas	NNP
29084	7209	91	.	.	.
29084	7210	1	If	if	IN
29084	7210	2	a	a	DT
29084	7210	3	tenant	tenant	NN
29084	7210	4	come	come	VBP
29084	7210	5	in	in	RP
29084	7210	6	after	after	IN
29084	7210	7	any	any	DT
29084	7210	8	of	of	IN
29084	7210	9	the	the	DT
29084	7210	10	regular	regular	JJ
29084	7210	11	quarter	quarter	NN
29084	7210	12	days	day	NNS
29084	7210	13	,	,	,
29084	7210	14	and	and	CC
29084	7210	15	pay	pay	VB
29084	7210	16	a	a	DT
29084	7210	17	certain	certain	JJ
29084	7210	18	sum	sum	NN
29084	7210	19	for	for	IN
29084	7210	20	the	the	DT
29084	7210	21	remainder	remainder	NN
29084	7210	22	of	of	IN
29084	7210	23	the	the	DT
29084	7210	24	quarter	quarter	NN
29084	7210	25	,	,	,
29084	7210	26	he	-PRON-	PRP
29084	7210	27	does	do	VBZ
29084	7210	28	not	not	RB
29084	7210	29	commence	commence	VB
29084	7210	30	annual	annual	JJ
29084	7210	31	tenant	tenant	NN
29084	7210	32	until	until	IN
29084	7210	33	the	the	DT
29084	7210	34	remainder	remainder	NN
29084	7210	35	of	of	IN
29084	7210	36	the	the	DT
29084	7210	37	quarter	quarter	NN
29084	7210	38	is	be	VBZ
29084	7210	39	expired	expire	VBN
29084	7210	40	;	;	:
29084	7210	41	but	but	CC
29084	7210	42	if	if	IN
29084	7210	43	he	-PRON-	PRP
29084	7210	44	pay	pay	VBP
29084	7210	45	rent	rent	NN
29084	7210	46	for	for	IN
29084	7210	47	the	the	DT
29084	7210	48	whole	whole	JJ
29084	7210	49	quarter	quarter	NN
29084	7210	50	,	,	,
29084	7210	51	he	-PRON-	PRP
29084	7210	52	is	be	VBZ
29084	7210	53	to	to	TO
29084	7210	54	be	be	VB
29084	7210	55	considered	consider	VBN
29084	7210	56	as	as	IN
29084	7210	57	yearly	yearly	JJ
29084	7210	58	tenant	tenant	NN
29084	7210	59	from	from	IN
29084	7210	60	the	the	DT
29084	7210	61	commencement	commencement	NN
29084	7210	62	of	of	IN
29084	7210	63	his	-PRON-	PRP$
29084	7210	64	rent	rent	NN
29084	7210	65	,	,	,
29084	7210	66	and	and	CC
29084	7210	67	his	-PRON-	PRP$
29084	7210	68	notice	notice	NN
29084	7210	69	to	to	TO
29084	7210	70	quit	quit	VB
29084	7210	71	must	must	MD
29084	7210	72	be	be	VB
29084	7210	73	regulated	regulate	VBN
29084	7210	74	accordingly	accordingly	RB
29084	7210	75	.	.	.
29084	7211	1	Should	Should	MD
29084	7211	2	it	-PRON-	PRP
29084	7211	3	happen	happen	VB
29084	7211	4	that	that	IN
29084	7211	5	the	the	DT
29084	7211	6	landlord	landlord	NN
29084	7211	7	can	can	MD
29084	7211	8	not	not	RB
29084	7211	9	ascertain	ascertain	VB
29084	7211	10	the	the	DT
29084	7211	11	precise	precise	JJ
29084	7211	12	time	time	NN
29084	7211	13	when	when	WRB
29084	7211	14	the	the	DT
29084	7211	15	tenancy	tenancy	NN
29084	7211	16	commenced	commence	VBD
29084	7211	17	,	,	,
29084	7211	18	he	-PRON-	PRP
29084	7211	19	may	may	MD
29084	7211	20	enquire	enquire	VB
29084	7211	21	of	of	IN
29084	7211	22	the	the	DT
29084	7211	23	tenant	tenant	NN
29084	7211	24	,	,	,
29084	7211	25	who	who	WP
29084	7211	26	must	must	MD
29084	7211	27	be	be	VB
29084	7211	28	served	serve	VBN
29084	7211	29	with	with	IN
29084	7211	30	notice	notice	NN
29084	7211	31	to	to	TO
29084	7211	32	quit	quit	VB
29084	7211	33	at	at	IN
29084	7211	34	the	the	DT
29084	7211	35	time	time	NN
29084	7211	36	he	-PRON-	PRP
29084	7211	37	mentions	mention	VBZ
29084	7211	38	,	,	,
29084	7211	39	and	and	CC
29084	7211	40	must	must	MD
29084	7211	41	obey	obey	VB
29084	7211	42	the	the	DT
29084	7211	43	warning	warning	NN
29084	7211	44	agreeably	agreeably	RB
29084	7211	45	to	to	IN
29084	7211	46	his	-PRON-	PRP$
29084	7211	47	own	own	JJ
29084	7211	48	words	word	NNS
29084	7211	49	,	,	,
29084	7211	50	whether	whether	IN
29084	7211	51	it	-PRON-	PRP
29084	7211	52	be	be	VB
29084	7211	53	the	the	DT
29084	7211	54	true	true	JJ
29084	7211	55	time	time	NN
29084	7211	56	or	or	CC
29084	7211	57	not	not	RB
29084	7211	58	.	.	.
29084	7212	1	If	if	IN
29084	7212	2	he	-PRON-	PRP
29084	7212	3	refuse	refuse	VBP
29084	7212	4	to	to	TO
29084	7212	5	give	give	VB
29084	7212	6	the	the	DT
29084	7212	7	desired	desire	VBN
29084	7212	8	information	information	NN
29084	7212	9	,	,	,
29084	7212	10	the	the	DT
29084	7212	11	landlord	landlord	NN
29084	7212	12	,	,	,
29084	7212	13	instead	instead	RB
29084	7212	14	of	of	IN
29084	7212	15	'	'	''
29084	7212	16	on	on	IN
29084	7212	17	or	or	CC
29084	7212	18	before	before	IN
29084	7212	19	midsummer	midsummer	NN
29084	7212	20	next	next	RB
29084	7212	21	,	,	,
29084	7212	22	'	'	''
29084	7212	23	must	must	MD
29084	7212	24	give	give	VB
29084	7212	25	in	in	IN
29084	7212	26	his	-PRON-	PRP$
29084	7212	27	notice	notice	NN
29084	7212	28	,	,	,
29084	7212	29	'	'	''
29084	7212	30	at	at	IN
29084	7212	31	the	the	DT
29084	7212	32	end	end	NN
29084	7212	33	and	and	CC
29084	7212	34	expiration	expiration	NN
29084	7212	35	of	of	IN
29084	7212	36	the	the	DT
29084	7212	37	current	current	JJ
29084	7212	38	year	year	NN
29084	7212	39	of	of	IN
29084	7212	40	your	-PRON-	PRP$
29084	7212	41	tenancy	tenancy	NN
29084	7212	42	,	,	,
29084	7212	43	which	which	WDT
29084	7212	44	shall	shall	MD
29084	7212	45	expire	expire	VB
29084	7212	46	next	next	RB
29084	7212	47	after	after	IN
29084	7212	48	the	the	DT
29084	7212	49	end	end	NN
29084	7212	50	of	of	IN
29084	7212	51	one	one	CD
29084	7212	52	half	half	JJ
29084	7212	53	year	year	NN
29084	7212	54	from	from	IN
29084	7212	55	the	the	DT
29084	7212	56	date	date	NN
29084	7212	57	hereof	hereof	NNP
29084	7212	58	.	.	.
29084	7212	59	'	'	''
29084	7213	1	If	if	IN
29084	7213	2	notice	notice	NN
29084	7213	3	be	be	VB
29084	7213	4	given	give	VBN
29084	7213	5	up	up	RP
29084	7213	6	to	to	IN
29084	7213	7	a	a	DT
29084	7213	8	wrong	wrong	JJ
29084	7213	9	time	time	NN
29084	7213	10	,	,	,
29084	7213	11	or	or	CC
29084	7213	12	a	a	DT
29084	7213	13	quarter	quarter	NN
29084	7213	14	instead	instead	RB
29084	7213	15	of	of	IN
29084	7213	16	half	half	PDT
29084	7213	17	a	a	DT
29084	7213	18	year	year	NN
29084	7213	19	,	,	,
29084	7213	20	such	such	JJ
29084	7213	21	warning	warning	NN
29084	7213	22	will	will	MD
29084	7213	23	be	be	VB
29084	7213	24	sufficient	sufficient	JJ
29084	7213	25	,	,	,
29084	7213	26	if	if	IN
29084	7213	27	the	the	DT
29084	7213	28	party	party	NN
29084	7213	29	make	make	VBP
29084	7213	30	no	no	DT
29084	7213	31	objection	objection	NN
29084	7213	32	at	at	IN
29084	7213	33	the	the	DT
29084	7213	34	time	time	NN
29084	7213	35	he	-PRON-	PRP
29084	7213	36	receives	receive	VBZ
29084	7213	37	it	-PRON-	PRP
29084	7213	38	.	.	.
29084	7214	1	When	when	WRB
29084	7214	2	premises	premise	NNS
29084	7214	3	are	be	VBP
29084	7214	4	held	hold	VBN
29084	7214	5	by	by	IN
29084	7214	6	lease	lease	NN
29084	7214	7	,	,	,
29084	7214	8	the	the	DT
29084	7214	9	expiration	expiration	NN
29084	7214	10	of	of	IN
29084	7214	11	the	the	DT
29084	7214	12	term	term	NN
29084	7214	13	is	be	VBZ
29084	7214	14	sufficient	sufficient	JJ
29084	7214	15	notice	notice	NN
29084	7214	16	to	to	TO
29084	7214	17	quit	quit	VB
29084	7214	18	,	,	,
29084	7214	19	without	without	IN
29084	7214	20	giving	give	VBG
29084	7214	21	any	any	DT
29084	7214	22	other	other	JJ
29084	7214	23	warning	warning	NN
29084	7214	24	for	for	IN
29084	7214	25	that	that	DT
29084	7214	26	purpose	purpose	NN
29084	7214	27	.	.	.
29084	7215	1	The	the	DT
29084	7215	2	following	follow	VBG
29084	7215	3	is	be	VBZ
29084	7215	4	the	the	DT
29084	7215	5	form	form	NN
29084	7215	6	of	of	IN
29084	7215	7	a	a	DT
29084	7215	8	landlord	landlord	NN
29084	7215	9	's	's	POS
29084	7215	10	notice	notice	NN
29084	7215	11	to	to	IN
29084	7215	12	his	-PRON-	PRP$
29084	7215	13	tenant:--'I	tenant:--'I	NNP
29084	7215	14	do	do	VBP
29084	7215	15	hereby	hereby	RB
29084	7215	16	give	give	VB
29084	7215	17	you	-PRON-	PRP
29084	7215	18	notice	notice	NN
29084	7215	19	to	to	TO
29084	7215	20	quit	quit	VB
29084	7215	21	the	the	DT
29084	7215	22	house	house	NN
29084	7215	23	and	and	CC
29084	7215	24	premises	premise	VBZ
29084	7215	25	you	-PRON-	PRP
29084	7215	26	hold	hold	VBP
29084	7215	27	of	of	IN
29084	7215	28	me	-PRON-	PRP
29084	7215	29	,	,	,
29084	7215	30	situate	situate	VBP
29084	7215	31	in	in	IN
29084	7215	32	the	the	DT
29084	7215	33	parish	parish	NN
29084	7215	34	of	of	IN
29084	7215	35	------	------	NNP
29084	7215	36	in	in	IN
29084	7215	37	the	the	DT
29084	7215	38	county	county	NN
29084	7215	39	of	of	IN
29084	7215	40	------	------	NNP
29084	7215	41	on	on	IN
29084	7215	42	or	or	CC
29084	7215	43	before	before	IN
29084	7215	44	midsummer	midsummer	NN
29084	7215	45	next	next	RB
29084	7215	46	.	.	.
29084	7216	1	Dated	date	VBN
29084	7216	2	the	the	DT
29084	7216	3	------	------	CD
29084	7216	4	day	day	NN
29084	7216	5	of	of	IN
29084	7216	6	------	------	NFP
29084	7216	7	in	in	IN
29084	7216	8	the	the	DT
29084	7216	9	year	year	NN
29084	7216	10	------	------	NFP
29084	7216	11	R.	R.	NNP
29084	7216	12	C.'--The	C.'--The	NNP
29084	7216	13	following	follow	VBG
29084	7216	14	is	be	VBZ
29084	7216	15	a	a	DT
29084	7216	16	tenant	tenant	NN
29084	7216	17	's	's	POS
29084	7216	18	notice	notice	NN
29084	7216	19	to	to	IN
29084	7216	20	his	-PRON-	PRP$
29084	7216	21	landlord:--'Sir	landlord:--'sir	NN
29084	7216	22	,	,	,
29084	7216	23	I	-PRON-	PRP
29084	7216	24	hereby	hereby	RB
29084	7216	25	give	give	VBP
29084	7216	26	you	-PRON-	PRP
29084	7216	27	warning	warning	NN
29084	7216	28	of	of	IN
29084	7216	29	my	-PRON-	PRP$
29084	7216	30	intention	intention	NN
29084	7216	31	to	to	TO
29084	7216	32	quit	quit	VB
29084	7216	33	your	-PRON-	PRP$
29084	7216	34	house	house	NN
29084	7216	35	in	in	IN
29084	7216	36	the	the	DT
29084	7216	37	parish	parish	NN
29084	7216	38	of	of	IN
29084	7216	39	------	------	:
29084	7216	40	on	on	IN
29084	7216	41	or	or	CC
29084	7216	42	before	before	IN
29084	7216	43	Michaelmas	Michaelmas	NNP
29084	7216	44	next	next	RB
29084	7216	45	.	.	.
29084	7217	1	Dated	date	VBN
29084	7217	2	the	the	DT
29084	7217	3	------	------	CD
29084	7217	4	day	day	NN
29084	7217	5	of	of	IN
29084	7217	6	------	------	NFP
29084	7217	7	in	in	IN
29084	7217	8	the	the	DT
29084	7217	9	year	year	NN
29084	7217	10	------	------	:
29084	7217	11	C.	C.	NNP
29084	7217	12	R.'--These	R.'--These	NNP
29084	7217	13	forms	form	NNS
29084	7217	14	will	will	MD
29084	7217	15	also	also	RB
29084	7217	16	serve	serve	VB
29084	7217	17	for	for	IN
29084	7217	18	housekeepers	housekeeper	NNS
29084	7217	19	and	and	CC
29084	7217	20	lodgers	lodger	NNS
29084	7217	21	,	,	,
29084	7217	22	if	if	IN
29084	7217	23	'	'	``
29084	7217	24	apartment	apartment	NN
29084	7217	25	'	'	''
29084	7217	26	be	be	VB
29084	7217	27	added	add	VBN
29084	7217	28	instead	instead	RB
29084	7217	29	of	of	IN
29084	7217	30	house	house	NN
29084	7217	31	or	or	CC
29084	7217	32	premises	premise	NNS
29084	7217	33	.	.	.
29084	7218	1	Care	care	NN
29084	7218	2	however	however	RB
29084	7218	3	must	must	MD
29084	7218	4	be	be	VB
29084	7218	5	taken	take	VBN
29084	7218	6	to	to	TO
29084	7218	7	give	give	VB
29084	7218	8	the	the	DT
29084	7218	9	address	address	NN
29084	7218	10	correctly	correctly	RB
29084	7218	11	:	:	:
29084	7218	12	'	'	''
29084	7218	13	R.	R.	NNP
29084	7219	1	C.	C.	NNP
29084	7219	2	landlord	landlord	NN
29084	7219	3	of	of	IN
29084	7219	4	the	the	DT
29084	7219	5	said	say	VBN
29084	7219	6	premises	premise	NNS
29084	7219	7	,	,	,
29084	7219	8	to	to	IN
29084	7219	9	C.	C.	NNP
29084	7219	10	R.	R.	NNP
29084	7219	11	the	the	DT
29084	7219	12	tenant	tenant	NN
29084	7219	13	thereof	thereof	RB
29084	7219	14	.	.	.
29084	7219	15	'	'	''
29084	7220	1	Or	or	CC
29084	7220	2	,	,	,
29084	7220	3	'	'	''
29084	7220	4	To	to	IN
29084	7220	5	Mr.	Mr.	NNP
29084	7220	6	R.	R.	NNP
29084	7220	7	C.	C.	NNP
29084	7220	8	the	the	DT
29084	7220	9	landlord	landlord	NN
29084	7220	10	of	of	IN
29084	7220	11	the	the	DT
29084	7220	12	said	say	VBN
29084	7220	13	premises	premise	NNS
29084	7220	14	.	.	.
29084	7220	15	'	'	''
29084	7221	1	NOTTINGHAM	NOTTINGHAM	NNP
29084	7221	2	PUDDING	pudding	NN
29084	7221	3	.	.	.
29084	7222	1	Peel	peel	VB
29084	7222	2	six	six	CD
29084	7222	3	large	large	JJ
29084	7222	4	apples	apple	NNS
29084	7222	5	,	,	,
29084	7222	6	take	take	VBP
29084	7222	7	out	out	RP
29084	7222	8	the	the	DT
29084	7222	9	core	core	NN
29084	7222	10	with	with	IN
29084	7222	11	the	the	DT
29084	7222	12	point	point	NN
29084	7222	13	of	of	IN
29084	7222	14	a	a	DT
29084	7222	15	small	small	JJ
29084	7222	16	knife	knife	NN
29084	7222	17	or	or	CC
29084	7222	18	an	an	DT
29084	7222	19	apple	apple	NN
29084	7222	20	scoop	scoop	NN
29084	7222	21	,	,	,
29084	7222	22	but	but	CC
29084	7222	23	the	the	DT
29084	7222	24	fruit	fruit	NN
29084	7222	25	must	must	MD
29084	7222	26	be	be	VB
29084	7222	27	left	leave	VBN
29084	7222	28	whole	whole	JJ
29084	7222	29	.	.	.
29084	7223	1	Fill	fill	VB
29084	7223	2	up	up	RP
29084	7223	3	the	the	DT
29084	7223	4	centre	centre	NN
29084	7223	5	with	with	IN
29084	7223	6	sugar	sugar	NN
29084	7223	7	,	,	,
29084	7223	8	place	place	VB
29084	7223	9	the	the	DT
29084	7223	10	fruit	fruit	NN
29084	7223	11	in	in	IN
29084	7223	12	a	a	DT
29084	7223	13	pie	pie	NN
29084	7223	14	dish	dish	NN
29084	7223	15	,	,	,
29084	7223	16	and	and	CC
29084	7223	17	pour	pour	VB
29084	7223	18	over	over	IN
29084	7223	19	a	a	DT
29084	7223	20	nice	nice	JJ
29084	7223	21	light	light	JJ
29084	7223	22	batter	batter	NN
29084	7223	23	,	,	,
29084	7223	24	prepared	prepare	VBD
29084	7223	25	as	as	IN
29084	7223	26	for	for	IN
29084	7223	27	batter	batter	NN
29084	7223	28	pudding	pudding	NN
29084	7223	29	,	,	,
29084	7223	30	and	and	CC
29084	7223	31	bake	bake	VB
29084	7223	32	it	-PRON-	PRP
29084	7223	33	an	an	DT
29084	7223	34	hour	hour	NN
29084	7223	35	in	in	IN
29084	7223	36	a	a	DT
29084	7223	37	moderate	moderate	JJ
29084	7223	38	oven	oven	NN
29084	7223	39	.	.	.
29084	7224	1	NUTMEG	NUTMEG	NNP
29084	7224	2	GRATERS	grater	NNS
29084	7224	3	.	.	.
29084	7225	1	Those	those	DT
29084	7225	2	made	make	VBN
29084	7225	3	with	with	IN
29084	7225	4	a	a	DT
29084	7225	5	trough	trough	NN
29084	7225	6	,	,	,
29084	7225	7	and	and	CC
29084	7225	8	sold	sell	VBN
29084	7225	9	by	by	IN
29084	7225	10	the	the	DT
29084	7225	11	ironmongers	ironmonger	NNS
29084	7225	12	,	,	,
29084	7225	13	are	be	VBP
29084	7225	14	by	by	IN
29084	7225	15	far	far	RB
29084	7225	16	the	the	DT
29084	7225	17	best	good	JJS
29084	7225	18	,	,	,
29084	7225	19	especially	especially	RB
29084	7225	20	for	for	IN
29084	7225	21	grating	grate	VBG
29084	7225	22	fine	fine	JJ
29084	7225	23	and	and	CC
29084	7225	24	fast	fast	RB
29084	7225	25	.	.	.
29084	7226	1	NUTS	NUTS	NNP
29084	7226	2	.	.	.
29084	7227	1	Hazel	Hazel	NNP
29084	7227	2	nuts	nut	NNS
29084	7227	3	may	may	MD
29084	7227	4	be	be	VB
29084	7227	5	preserved	preserve	VBN
29084	7227	6	in	in	IN
29084	7227	7	great	great	JJ
29084	7227	8	perfection	perfection	NN
29084	7227	9	for	for	IN
29084	7227	10	several	several	JJ
29084	7227	11	months	month	NNS
29084	7227	12	,	,	,
29084	7227	13	by	by	IN
29084	7227	14	burying	bury	VBG
29084	7227	15	them	-PRON-	PRP
29084	7227	16	in	in	IN
29084	7227	17	earthen	earthen	JJ
29084	7227	18	pots	pot	NNS
29084	7227	19	well	well	RB
29084	7227	20	closed	closed	JJ
29084	7227	21	,	,	,
29084	7227	22	a	a	DT
29084	7227	23	foot	foot	NN
29084	7227	24	or	or	CC
29084	7227	25	two	two	CD
29084	7227	26	in	in	IN
29084	7227	27	the	the	DT
29084	7227	28	ground	ground	NN
29084	7227	29	,	,	,
29084	7227	30	especially	especially	RB
29084	7227	31	in	in	IN
29084	7227	32	a	a	DT
29084	7227	33	dry	dry	JJ
29084	7227	34	or	or	CC
29084	7227	35	sandy	sandy	JJ
29084	7227	36	place	place	NN
29084	7227	37	.	.	.
29084	7228	1	O.	O.	NNP
29084	7228	2	OAT	OAT	NNP
29084	7228	3	CAKES	CAKES	NNP
29084	7228	4	.	.	.
29084	7229	1	These	these	DT
29084	7229	2	may	may	MD
29084	7229	3	be	be	VB
29084	7229	4	made	make	VBN
29084	7229	5	the	the	DT
29084	7229	6	same	same	JJ
29084	7229	7	as	as	IN
29084	7229	8	muffins	muffin	NNS
29084	7229	9	,	,	,
29084	7229	10	only	only	RB
29084	7229	11	using	use	VBG
29084	7229	12	fine	fine	JJ
29084	7229	13	Yorkshire	Yorkshire	NNP
29084	7229	14	oatmeal	oatmeal	NN
29084	7229	15	instead	instead	RB
29084	7229	16	of	of	IN
29084	7229	17	flour	flour	NN
29084	7229	18	.	.	.
29084	7230	1	Another	another	DT
29084	7230	2	sort	sort	NN
29084	7230	3	is	be	VBZ
29084	7230	4	made	make	VBN
29084	7230	5	of	of	IN
29084	7230	6	fine	fine	JJ
29084	7230	7	oatmeal	oatmeal	NN
29084	7230	8	,	,	,
29084	7230	9	warm	warm	JJ
29084	7230	10	water	water	NN
29084	7230	11	,	,	,
29084	7230	12	yeast	yeast	NN
29084	7230	13	and	and	CC
29084	7230	14	salt	salt	NN
29084	7230	15	,	,	,
29084	7230	16	beat	beat	VBD
29084	7230	17	to	to	IN
29084	7230	18	a	a	DT
29084	7230	19	thick	thick	JJ
29084	7230	20	batter	batter	NN
29084	7230	21	,	,	,
29084	7230	22	and	and	CC
29084	7230	23	set	set	VBN
29084	7230	24	to	to	TO
29084	7230	25	rise	rise	VB
29084	7230	26	in	in	IN
29084	7230	27	a	a	DT
29084	7230	28	warm	warm	JJ
29084	7230	29	place	place	NN
29084	7230	30	.	.	.
29084	7231	1	Pour	pour	VB
29084	7231	2	some	some	DT
29084	7231	3	of	of	IN
29084	7231	4	the	the	DT
29084	7231	5	batter	batter	NN
29084	7231	6	on	on	IN
29084	7231	7	a	a	DT
29084	7231	8	baking	baking	NN
29084	7231	9	stone	stone	NN
29084	7231	10	,	,	,
29084	7231	11	to	to	IN
29084	7231	12	any	any	DT
29084	7231	13	size	size	NN
29084	7231	14	you	-PRON-	PRP
29084	7231	15	please	please	VBP
29084	7231	16	,	,	,
29084	7231	17	about	about	RB
29084	7231	18	as	as	RB
29084	7231	19	thick	thick	JJ
29084	7231	20	as	as	IN
29084	7231	21	a	a	DT
29084	7231	22	pancake	pancake	NN
29084	7231	23	.	.	.
29084	7232	1	Pull	pull	VB
29084	7232	2	them	-PRON-	PRP
29084	7232	3	open	open	JJ
29084	7232	4	to	to	TO
29084	7232	5	butter	butter	VB
29084	7232	6	them	-PRON-	PRP
29084	7232	7	,	,	,
29084	7232	8	and	and	CC
29084	7232	9	set	set	VBD
29084	7232	10	them	-PRON-	PRP
29084	7232	11	before	before	IN
29084	7232	12	the	the	DT
29084	7232	13	fire	fire	NN
29084	7232	14	.	.	.
29084	7233	1	If	if	IN
29084	7233	2	muffins	muffin	NNS
29084	7233	3	or	or	CC
29084	7233	4	oat	oat	NN
29084	7233	5	cakes	cake	NNS
29084	7233	6	get	get	VBP
29084	7233	7	stale	stale	JJ
29084	7233	8	,	,	,
29084	7233	9	dip	dip	VB
29084	7233	10	them	-PRON-	PRP
29084	7233	11	in	in	IN
29084	7233	12	cold	cold	JJ
29084	7233	13	water	water	NN
29084	7233	14	,	,	,
29084	7233	15	and	and	CC
29084	7233	16	crisp	crisp	VBZ
29084	7233	17	them	-PRON-	PRP
29084	7233	18	in	in	IN
29084	7233	19	a	a	DT
29084	7233	20	Dutch	dutch	JJ
29084	7233	21	oven	oven	NN
29084	7233	22	.	.	.
29084	7234	1	OATMEAL	OATMEAL	NNP
29084	7234	2	.	.	.
29084	7235	1	This	this	DT
29084	7235	2	article	article	NN
29084	7235	3	has	have	VBZ
29084	7235	4	undergone	undergo	VBN
29084	7235	5	a	a	DT
29084	7235	6	very	very	RB
29084	7235	7	considerable	considerable	JJ
29084	7235	8	improvement	improvement	NN
29084	7235	9	,	,	,
29084	7235	10	since	since	IN
29084	7235	11	the	the	DT
29084	7235	12	introduction	introduction	NN
29084	7235	13	of	of	IN
29084	7235	14	what	what	WP
29084	7235	15	are	be	VBP
29084	7235	16	termed	term	VBN
29084	7235	17	Embden	Embden	NNP
29084	7235	18	Groats	Groats	NNP
29084	7235	19	,	,	,
29084	7235	20	manufactured	manufacture	VBN
29084	7235	21	in	in	IN
29084	7235	22	England	England	NNP
29084	7235	23	it	-PRON-	PRP
29084	7235	24	is	be	VBZ
29084	7235	25	true	true	JJ
29084	7235	26	,	,	,
29084	7235	27	out	out	IN
29084	7235	28	of	of	IN
29084	7235	29	Dutch	dutch	JJ
29084	7235	30	oats	oat	NNS
29084	7235	31	,	,	,
29084	7235	32	but	but	CC
29084	7235	33	of	of	IN
29084	7235	34	a	a	DT
29084	7235	35	quality	quality	NN
29084	7235	36	superior	superior	JJ
29084	7235	37	to	to	IN
29084	7235	38	any	any	DT
29084	7235	39	thing	thing	NN
29084	7235	40	before	before	IN
29084	7235	41	known	know	VBN
29084	7235	42	in	in	IN
29084	7235	43	this	this	DT
29084	7235	44	country	country	NN
29084	7235	45	under	under	IN
29084	7235	46	the	the	DT
29084	7235	47	name	name	NN
29084	7235	48	of	of	IN
29084	7235	49	oatmeal	oatmeal	NN
29084	7235	50	,	,	,
29084	7235	51	and	and	CC
29084	7235	52	which	which	WDT
29084	7235	53	may	may	MD
29084	7235	54	now	now	RB
29084	7235	55	be	be	VB
29084	7235	56	had	have	VBN
29084	7235	57	of	of	IN
29084	7235	58	almost	almost	RB
29084	7235	59	all	all	DT
29084	7235	60	retailers	retailer	NNS
29084	7235	61	at	at	IN
29084	7235	62	a	a	DT
29084	7235	63	moderate	moderate	JJ
29084	7235	64	price	price	NN
29084	7235	65	.	.	.
29084	7236	1	OATMEAL	OATMEAL	NNS
29084	7236	2	FLUMMERY	FLUMMERY	NNP
29084	7236	3	.	.	.
29084	7237	1	Put	put	VB
29084	7237	2	three	three	CD
29084	7237	3	large	large	JJ
29084	7237	4	handfuls	handful	NNS
29084	7237	5	of	of	IN
29084	7237	6	fine	fine	JJ
29084	7237	7	oatmeal	oatmeal	NN
29084	7237	8	into	into	IN
29084	7237	9	two	two	CD
29084	7237	10	quarts	quart	NNS
29084	7237	11	of	of	IN
29084	7237	12	spring	spring	NN
29084	7237	13	water	water	NN
29084	7237	14	,	,	,
29084	7237	15	and	and	CC
29084	7237	16	let	let	VB
29084	7237	17	it	-PRON-	PRP
29084	7237	18	steep	steep	VB
29084	7237	19	a	a	DT
29084	7237	20	day	day	NN
29084	7237	21	and	and	CC
29084	7237	22	a	a	DT
29084	7237	23	night	night	NN
29084	7237	24	.	.	.
29084	7238	1	Pour	pour	VB
29084	7238	2	off	off	IN
29084	7238	3	the	the	DT
29084	7238	4	clear	clear	JJ
29084	7238	5	water	water	NN
29084	7238	6	,	,	,
29084	7238	7	put	put	VBN
29084	7238	8	in	in	IN
29084	7238	9	the	the	DT
29084	7238	10	same	same	JJ
29084	7238	11	quantity	quantity	NN
29084	7238	12	of	of	IN
29084	7238	13	fresh	fresh	JJ
29084	7238	14	water	water	NN
29084	7238	15	,	,	,
29084	7238	16	and	and	CC
29084	7238	17	strain	strain	VB
29084	7238	18	the	the	DT
29084	7238	19	oatmeal	oatmeal	NN
29084	7238	20	through	through	IN
29084	7238	21	a	a	DT
29084	7238	22	fine	fine	JJ
29084	7238	23	sieve	sieve	NN
29084	7238	24	.	.	.
29084	7239	1	Boil	boil	VB
29084	7239	2	it	-PRON-	PRP
29084	7239	3	till	till	IN
29084	7239	4	it	-PRON-	PRP
29084	7239	5	is	be	VBZ
29084	7239	6	as	as	RB
29084	7239	7	thick	thick	JJ
29084	7239	8	as	as	IN
29084	7239	9	hasty	hasty	JJ
29084	7239	10	pudding	pudding	NN
29084	7239	11	,	,	,
29084	7239	12	keep	keep	VB
29084	7239	13	it	-PRON-	PRP
29084	7239	14	stirring	stir	VBG
29084	7239	15	all	all	PDT
29084	7239	16	the	the	DT
29084	7239	17	time	time	NN
29084	7239	18	,	,	,
29084	7239	19	that	that	IN
29084	7239	20	it	-PRON-	PRP
29084	7239	21	may	may	MD
29084	7239	22	be	be	VB
29084	7239	23	smooth	smooth	JJ
29084	7239	24	and	and	CC
29084	7239	25	fine	fine	JJ
29084	7239	26	.	.	.
29084	7240	1	When	when	WRB
29084	7240	2	first	first	RB
29084	7240	3	strained	strain	VBN
29084	7240	4	,	,	,
29084	7240	5	a	a	DT
29084	7240	6	spoonful	spoonful	NN
29084	7240	7	of	of	IN
29084	7240	8	sugar	sugar	NN
29084	7240	9	should	should	MD
29084	7240	10	be	be	VB
29084	7240	11	added	add	VBN
29084	7240	12	,	,	,
29084	7240	13	two	two	CD
29084	7240	14	spoonfuls	spoonful	NNS
29084	7240	15	of	of	IN
29084	7240	16	orange	orange	JJ
29084	7240	17	flower	flower	NN
29084	7240	18	-	-	HYPH
29084	7240	19	water	water	NN
29084	7240	20	,	,	,
29084	7240	21	two	two	CD
29084	7240	22	or	or	CC
29084	7240	23	three	three	CD
29084	7240	24	spoonfuls	spoonful	NNS
29084	7240	25	of	of	IN
29084	7240	26	cream	cream	NN
29084	7240	27	,	,	,
29084	7240	28	a	a	DT
29084	7240	29	blade	blade	NN
29084	7240	30	of	of	IN
29084	7240	31	mace	mace	NN
29084	7240	32	,	,	,
29084	7240	33	and	and	CC
29084	7240	34	a	a	DT
29084	7240	35	bit	bit	NN
29084	7240	36	of	of	IN
29084	7240	37	lemon	lemon	NN
29084	7240	38	peel	peel	NN
29084	7240	39	.	.	.
29084	7241	1	When	when	WRB
29084	7241	2	boiled	boil	VBN
29084	7241	3	enough	enough	RB
29084	7241	4	,	,	,
29084	7241	5	pour	pour	VB
29084	7241	6	the	the	DT
29084	7241	7	flummery	flummery	NN
29084	7241	8	into	into	IN
29084	7241	9	a	a	DT
29084	7241	10	shallow	shallow	JJ
29084	7241	11	dish	dish	NN
29084	7241	12	,	,	,
29084	7241	13	and	and	CC
29084	7241	14	serve	serve	VB
29084	7241	15	it	-PRON-	PRP
29084	7241	16	up	up	RP
29084	7241	17	.	.	.
29084	7242	1	OATMEAL	OATMEAL	NNP
29084	7242	2	PUDDING	pudding	NN
29084	7242	3	.	.	.
29084	7243	1	Pour	pour	VB
29084	7243	2	a	a	DT
29084	7243	3	quart	quart	NN
29084	7243	4	of	of	IN
29084	7243	5	boiling	boil	VBG
29084	7243	6	milk	milk	NN
29084	7243	7	over	over	IN
29084	7243	8	a	a	DT
29084	7243	9	pint	pint	NN
29084	7243	10	of	of	IN
29084	7243	11	the	the	DT
29084	7243	12	best	good	JJS
29084	7243	13	oatmeal	oatmeal	NN
29084	7243	14	,	,	,
29084	7243	15	and	and	CC
29084	7243	16	let	let	VB
29084	7243	17	it	-PRON-	PRP
29084	7243	18	soak	soak	VB
29084	7243	19	all	all	DT
29084	7243	20	night	night	NN
29084	7243	21	.	.	.
29084	7244	1	Next	next	JJ
29084	7244	2	day	day	NN
29084	7244	3	beat	beat	VBD
29084	7244	4	two	two	CD
29084	7244	5	eggs	egg	NNS
29084	7244	6	,	,	,
29084	7244	7	and	and	CC
29084	7244	8	mix	mix	VB
29084	7244	9	a	a	DT
29084	7244	10	little	little	JJ
29084	7244	11	salt	salt	NN
29084	7244	12	.	.	.
29084	7245	1	Butter	butter	VB
29084	7245	2	a	a	DT
29084	7245	3	bason	bason	NN
29084	7245	4	that	that	WDT
29084	7245	5	will	will	MD
29084	7245	6	just	just	RB
29084	7245	7	hold	hold	VB
29084	7245	8	it	-PRON-	PRP
29084	7245	9	,	,	,
29084	7245	10	cover	cover	VB
29084	7245	11	it	-PRON-	PRP
29084	7245	12	tight	tight	JJ
29084	7245	13	with	with	IN
29084	7245	14	a	a	DT
29084	7245	15	floured	floured	JJ
29084	7245	16	cloth	cloth	NN
29084	7245	17	,	,	,
29084	7245	18	and	and	CC
29084	7245	19	boil	boil	VB
29084	7245	20	it	-PRON-	PRP
29084	7245	21	an	an	DT
29084	7245	22	hour	hour	NN
29084	7245	23	and	and	CC
29084	7245	24	a	a	DT
29084	7245	25	half	half	NN
29084	7245	26	.	.	.
29084	7246	1	Eat	eat	VB
29084	7246	2	it	-PRON-	PRP
29084	7246	3	with	with	IN
29084	7246	4	cold	cold	JJ
29084	7246	5	butter	butter	NN
29084	7246	6	and	and	CC
29084	7246	7	salt	salt	NN
29084	7246	8	.	.	.
29084	7247	1	When	when	WRB
29084	7247	2	cold	cold	JJ
29084	7247	3	,	,	,
29084	7247	4	slice	slice	NN
29084	7247	5	and	and	CC
29084	7247	6	toast	toast	VB
29084	7247	7	it	-PRON-	PRP
29084	7247	8	,	,	,
29084	7247	9	and	and	CC
29084	7247	10	eat	eat	VB
29084	7247	11	it	-PRON-	PRP
29084	7247	12	as	as	IN
29084	7247	13	oat	oat	NN
29084	7247	14	-	-	HYPH
29084	7247	15	cake	cake	NN
29084	7247	16	,	,	,
29084	7247	17	buttered	butter	VBD
29084	7247	18	.	.	.
29084	7248	1	OLD	old	JJ
29084	7248	2	WRITINGS	WRITINGS	NNP
29084	7248	3	.	.	.
29084	7249	1	When	when	WRB
29084	7249	2	old	old	JJ
29084	7249	3	deeds	deed	NNS
29084	7249	4	or	or	CC
29084	7249	5	writings	writing	NNS
29084	7249	6	are	be	VBP
29084	7249	7	so	so	RB
29084	7249	8	much	much	RB
29084	7249	9	defaced	deface	VBN
29084	7249	10	that	that	IN
29084	7249	11	they	-PRON-	PRP
29084	7249	12	can	can	MD
29084	7249	13	scarcely	scarcely	RB
29084	7249	14	be	be	VB
29084	7249	15	deciphered	decipher	VBN
29084	7249	16	,	,	,
29084	7249	17	bruise	bruise	VB
29084	7249	18	and	and	CC
29084	7249	19	boil	boil	VB
29084	7249	20	a	a	DT
29084	7249	21	few	few	JJ
29084	7249	22	nut	nut	NNP
29084	7249	23	galls	gall	NNS
29084	7249	24	in	in	IN
29084	7249	25	white	white	JJ
29084	7249	26	wine	wine	NN
29084	7249	27	;	;	,
29084	7249	28	or	or	CC
29084	7249	29	if	if	IN
29084	7249	30	it	-PRON-	PRP
29084	7249	31	be	be	VB
29084	7249	32	a	a	DT
29084	7249	33	cold	cold	JJ
29084	7249	34	infusion	infusion	NN
29084	7249	35	,	,	,
29084	7249	36	expose	expose	VB
29084	7249	37	it	-PRON-	PRP
29084	7249	38	to	to	IN
29084	7249	39	the	the	DT
29084	7249	40	sun	sun	NN
29084	7249	41	for	for	IN
29084	7249	42	two	two	CD
29084	7249	43	or	or	CC
29084	7249	44	three	three	CD
29084	7249	45	days	day	NNS
29084	7249	46	.	.	.
29084	7250	1	Then	then	RB
29084	7250	2	dip	dip	VB
29084	7250	3	a	a	DT
29084	7250	4	sponge	sponge	NN
29084	7250	5	into	into	IN
29084	7250	6	the	the	DT
29084	7250	7	infusion	infusion	NN
29084	7250	8	,	,	,
29084	7250	9	pass	pass	VB
29084	7250	10	it	-PRON-	PRP
29084	7250	11	over	over	IN
29084	7250	12	the	the	DT
29084	7250	13	writing	writing	NN
29084	7250	14	that	that	WDT
29084	7250	15	is	be	VBZ
29084	7250	16	sunk	sink	VBN
29084	7250	17	,	,	,
29084	7250	18	and	and	CC
29084	7250	19	it	-PRON-	PRP
29084	7250	20	will	will	MD
29084	7250	21	instantly	instantly	RB
29084	7250	22	be	be	VB
29084	7250	23	revived	revive	VBN
29084	7250	24	,	,	,
29084	7250	25	if	if	IN
29084	7250	26	the	the	DT
29084	7250	27	infusion	infusion	NN
29084	7250	28	be	be	VB
29084	7250	29	strong	strong	JJ
29084	7250	30	enough	enough	RB
29084	7250	31	of	of	IN
29084	7250	32	the	the	DT
29084	7250	33	galls	gall	NNS
29084	7250	34	.	.	.
29084	7251	1	Vitriolic	vitriolic	JJ
29084	7251	2	or	or	CC
29084	7251	3	nitrous	nitrous	JJ
29084	7251	4	acid	acid	NN
29084	7251	5	a	a	DT
29084	7251	6	little	little	RB
29084	7251	7	diluted	diluted	JJ
29084	7251	8	with	with	IN
29084	7251	9	water	water	NN
29084	7251	10	,	,	,
29084	7251	11	will	will	MD
29084	7251	12	also	also	RB
29084	7251	13	render	render	VB
29084	7251	14	the	the	DT
29084	7251	15	writing	writing	NN
29084	7251	16	legible	legible	JJ
29084	7251	17	;	;	:
29084	7251	18	but	but	CC
29084	7251	19	care	care	NN
29084	7251	20	must	must	MD
29084	7251	21	be	be	VB
29084	7251	22	taken	take	VBN
29084	7251	23	that	that	IN
29084	7251	24	the	the	DT
29084	7251	25	solution	solution	NN
29084	7251	26	be	be	VB
29084	7251	27	not	not	RB
29084	7251	28	too	too	RB
29084	7251	29	strong	strong	JJ
29084	7251	30	,	,	,
29084	7251	31	or	or	CC
29084	7251	32	it	-PRON-	PRP
29084	7251	33	will	will	MD
29084	7251	34	destroy	destroy	VB
29084	7251	35	the	the	DT
29084	7251	36	paper	paper	NN
29084	7251	37	or	or	CC
29084	7251	38	the	the	DT
29084	7251	39	parchment	parchment	NN
29084	7251	40	which	which	WDT
29084	7251	41	contains	contain	VBZ
29084	7251	42	the	the	DT
29084	7251	43	writing	writing	NN
29084	7251	44	.	.	.
29084	7252	1	OINTMENTS	OINTMENTS	NNP
29084	7252	2	.	.	.
29084	7253	1	An	an	DT
29084	7253	2	excellent	excellent	JJ
29084	7253	3	ointment	ointment	NN
29084	7253	4	for	for	IN
29084	7253	5	burns	burn	NNS
29084	7253	6	,	,	,
29084	7253	7	scalds	scald	NNS
29084	7253	8	,	,	,
29084	7253	9	chilblains	chilblain	NNS
29084	7253	10	,	,	,
29084	7253	11	and	and	CC
29084	7253	12	dressing	dress	VBG
29084	7253	13	blisters	blister	NNS
29084	7253	14	,	,	,
29084	7253	15	may	may	MD
29084	7253	16	be	be	VB
29084	7253	17	made	make	VBN
29084	7253	18	in	in	IN
29084	7253	19	the	the	DT
29084	7253	20	following	follow	VBG
29084	7253	21	manner	manner	NN
29084	7253	22	.	.	.
29084	7254	1	Take	take	VB
29084	7254	2	eight	eight	CD
29084	7254	3	ounces	ounce	NNS
29084	7254	4	of	of	IN
29084	7254	5	hog	hog	NN
29084	7254	6	's	's	POS
29084	7254	7	lard	lard	NN
29084	7254	8	quite	quite	RB
29084	7254	9	fresh	fresh	JJ
29084	7254	10	,	,	,
29084	7254	11	one	one	CD
29084	7254	12	ounce	ounce	NN
29084	7254	13	of	of	IN
29084	7254	14	bees	bee	NNS
29084	7254	15	'	'	POS
29084	7254	16	wax	wax	NN
29084	7254	17	,	,	,
29084	7254	18	and	and	CC
29084	7254	19	one	one	CD
29084	7254	20	of	of	IN
29084	7254	21	honey	honey	NN
29084	7254	22	.	.	.
29084	7255	1	Put	put	VB
29084	7255	2	them	-PRON-	PRP
29084	7255	3	into	into	IN
29084	7255	4	a	a	DT
29084	7255	5	kettle	kettle	NN
29084	7255	6	over	over	IN
29084	7255	7	the	the	DT
29084	7255	8	fire	fire	NN
29084	7255	9	,	,	,
29084	7255	10	and	and	CC
29084	7255	11	stir	stir	VB
29084	7255	12	it	-PRON-	PRP
29084	7255	13	together	together	RB
29084	7255	14	till	till	IN
29084	7255	15	it	-PRON-	PRP
29084	7255	16	is	be	VBZ
29084	7255	17	all	all	RB
29084	7255	18	melted	melt	VBN
29084	7255	19	.	.	.
29084	7256	1	Pour	pour	VB
29084	7256	2	it	-PRON-	PRP
29084	7256	3	into	into	IN
29084	7256	4	a	a	DT
29084	7256	5	jar	jar	NN
29084	7256	6	for	for	IN
29084	7256	7	keeping	keeping	NN
29084	7256	8	,	,	,
29084	7256	9	add	add	VB
29084	7256	10	a	a	DT
29084	7256	11	large	large	JJ
29084	7256	12	spoonful	spoonful	JJ
29084	7256	13	of	of	IN
29084	7256	14	rose	rose	NN
29084	7256	15	water	water	NN
29084	7256	16	,	,	,
29084	7256	17	and	and	CC
29084	7256	18	keep	keep	VB
29084	7256	19	stirring	stir	VBG
29084	7256	20	it	-PRON-	PRP
29084	7256	21	till	till	IN
29084	7256	22	it	-PRON-	PRP
29084	7256	23	is	be	VBZ
29084	7256	24	cold.--Bad	cold.--Bad	NNP
29084	7256	25	scalds	scald	NNS
29084	7256	26	and	and	CC
29084	7256	27	burns	burn	NNS
29084	7256	28	should	should	MD
29084	7256	29	first	first	RB
29084	7256	30	have	have	VB
29084	7256	31	a	a	DT
29084	7256	32	poultice	poultice	NN
29084	7256	33	of	of	IN
29084	7256	34	grated	grate	VBN
29084	7256	35	potatoes	potato	NNS
29084	7256	36	applied	apply	VBN
29084	7256	37	to	to	IN
29084	7256	38	them	-PRON-	PRP
29084	7256	39	for	for	IN
29084	7256	40	several	several	JJ
29084	7256	41	hours	hour	NNS
29084	7256	42	,	,	,
29084	7256	43	and	and	CC
29084	7256	44	then	then	RB
29084	7256	45	a	a	DT
29084	7256	46	plaster	plaster	NN
29084	7256	47	of	of	IN
29084	7256	48	the	the	DT
29084	7256	49	ointment	ointment	NN
29084	7256	50	,	,	,
29084	7256	51	which	which	WDT
29084	7256	52	must	must	MD
29084	7256	53	be	be	VB
29084	7256	54	renewed	renew	VBN
29084	7256	55	morning	morning	NN
29084	7256	56	and	and	CC
29084	7256	57	evening.--For	evening.--for	JJ
29084	7256	58	blisters	blister	NNS
29084	7256	59	,	,	,
29084	7256	60	a	a	DT
29084	7256	61	plaster	plaster	NN
29084	7256	62	of	of	IN
29084	7256	63	this	this	DT
29084	7256	64	should	should	MD
29084	7256	65	be	be	VB
29084	7256	66	spread	spread	VBN
29084	7256	67	rather	rather	RB
29084	7256	68	longer	long	RBR
29084	7256	69	than	than	IN
29084	7256	70	the	the	DT
29084	7256	71	blister	blister	NN
29084	7256	72	,	,	,
29084	7256	73	and	and	CC
29084	7256	74	put	put	VBN
29084	7256	75	on	on	RP
29084	7256	76	over	over	IN
29084	7256	77	the	the	DT
29084	7256	78	blister	blister	NN
29084	7256	79	plaster	plaster	NN
29084	7256	80	when	when	WRB
29084	7256	81	it	-PRON-	PRP
29084	7256	82	has	have	VBZ
29084	7256	83	been	be	VBN
29084	7256	84	on	on	IN
29084	7256	85	twenty	twenty	CD
29084	7256	86	-	-	HYPH
29084	7256	87	four	four	CD
29084	7256	88	hours	hour	NNS
29084	7256	89	,	,	,
29084	7256	90	or	or	CC
29084	7256	91	sooner	soon	RBR
29084	7256	92	if	if	IN
29084	7256	93	it	-PRON-	PRP
29084	7256	94	feel	feel	VBP
29084	7256	95	uneasy	uneasy	JJ
29084	7256	96	.	.	.
29084	7257	1	By	by	IN
29084	7257	2	this	this	DT
29084	7257	3	means	mean	VBZ
29084	7257	4	the	the	DT
29084	7257	5	blister	blister	NN
29084	7257	6	plaster	plaster	NN
29084	7257	7	will	will	MD
29084	7257	8	slip	slip	VB
29084	7257	9	off	off	RP
29084	7257	10	when	when	WRB
29084	7257	11	it	-PRON-	PRP
29084	7257	12	has	have	VBZ
29084	7257	13	done	do	VBN
29084	7257	14	drawing	drawing	NN
29084	7257	15	,	,	,
29084	7257	16	without	without	IN
29084	7257	17	any	any	DT
29084	7257	18	pain	pain	NN
29084	7257	19	or	or	CC
29084	7257	20	trouble.--For	trouble.--for	NN
29084	7257	21	chilblains	chilblain	NNS
29084	7257	22	,	,	,
29084	7257	23	it	-PRON-	PRP
29084	7257	24	has	have	VBZ
29084	7257	25	never	never	RB
29084	7257	26	been	be	VBN
29084	7257	27	known	know	VBN
29084	7257	28	to	to	TO
29084	7257	29	fail	fail	VB
29084	7257	30	of	of	IN
29084	7257	31	a	a	DT
29084	7257	32	cure	cure	NN
29084	7257	33	,	,	,
29084	7257	34	if	if	IN
29084	7257	35	the	the	DT
29084	7257	36	feet	foot	NNS
29084	7257	37	have	have	VBP
29084	7257	38	been	be	VBN
29084	7257	39	kept	keep	VBN
29084	7257	40	clean	clean	JJ
29084	7257	41	,	,	,
29084	7257	42	dry	dry	JJ
29084	7257	43	,	,	,
29084	7257	44	and	and	CC
29084	7257	45	warm.--An	warm.--an	JJ
29084	7257	46	emollient	emollient	NN
29084	7257	47	ointment	ointment	NN
29084	7257	48	,	,	,
29084	7257	49	for	for	IN
29084	7257	50	anointing	anoint	VBG
29084	7257	51	any	any	DT
29084	7257	52	external	external	JJ
29084	7257	53	inflammations	inflammation	NNS
29084	7257	54	,	,	,
29084	7257	55	may	may	MD
29084	7257	56	be	be	VB
29084	7257	57	made	make	VBN
29084	7257	58	as	as	IN
29084	7257	59	follows	follow	VBZ
29084	7257	60	.	.	.
29084	7258	1	Take	take	VB
29084	7258	2	two	two	CD
29084	7258	3	pounds	pound	NNS
29084	7258	4	of	of	IN
29084	7258	5	palm	palm	NN
29084	7258	6	oil	oil	NN
29084	7258	7	,	,	,
29084	7258	8	a	a	DT
29084	7258	9	pint	pint	NN
29084	7258	10	and	and	CC
29084	7258	11	a	a	DT
29084	7258	12	half	half	NN
29084	7258	13	of	of	IN
29084	7258	14	olive	olive	NN
29084	7258	15	oil	oil	NN
29084	7258	16	,	,	,
29084	7258	17	half	half	PDT
29084	7258	18	a	a	DT
29084	7258	19	pound	pound	NN
29084	7258	20	of	of	IN
29084	7258	21	yellow	yellow	JJ
29084	7258	22	wax	wax	NN
29084	7258	23	,	,	,
29084	7258	24	and	and	CC
29084	7258	25	a	a	DT
29084	7258	26	quarter	quarter	NN
29084	7258	27	of	of	IN
29084	7258	28	a	a	DT
29084	7258	29	pound	pound	NN
29084	7258	30	of	of	IN
29084	7258	31	Venice	Venice	NNP
29084	7258	32	turpentine	turpentine	NN
29084	7258	33	.	.	.
29084	7259	1	Melt	melt	VB
29084	7259	2	the	the	DT
29084	7259	3	wax	wax	NN
29084	7259	4	in	in	IN
29084	7259	5	the	the	DT
29084	7259	6	oil	oil	NN
29084	7259	7	over	over	IN
29084	7259	8	the	the	DT
29084	7259	9	fire	fire	NN
29084	7259	10	,	,	,
29084	7259	11	mix	mix	VB
29084	7259	12	in	in	IN
29084	7259	13	the	the	DT
29084	7259	14	turpentine	turpentine	NN
29084	7259	15	,	,	,
29084	7259	16	and	and	CC
29084	7259	17	strain	strain	VB
29084	7259	18	off	off	RP
29084	7259	19	the	the	DT
29084	7259	20	ointment	ointment	NN
29084	7259	21	.	.	.
29084	7260	1	OINTMENT	ointment	JJ
29084	7260	2	FOR	for	IN
29084	7260	3	BURNS	BURNS	NNP
29084	7260	4	.	.	.
29084	7261	1	Scrape	scrape	VB
29084	7261	2	two	two	CD
29084	7261	3	ounces	ounce	NNS
29084	7261	4	of	of	IN
29084	7261	5	bees	bee	NNS
29084	7261	6	'	'	POS
29084	7261	7	wax	wax	NN
29084	7261	8	into	into	IN
29084	7261	9	half	half	PDT
29084	7261	10	a	a	DT
29084	7261	11	pint	pint	NN
29084	7261	12	of	of	IN
29084	7261	13	sallad	sallad	JJ
29084	7261	14	oil	oil	NN
29084	7261	15	,	,	,
29084	7261	16	and	and	CC
29084	7261	17	let	let	VB
29084	7261	18	it	-PRON-	PRP
29084	7261	19	simmer	simmer	VB
29084	7261	20	gently	gently	RB
29084	7261	21	over	over	IN
29084	7261	22	the	the	DT
29084	7261	23	fire	fire	NN
29084	7261	24	till	till	IN
29084	7261	25	the	the	DT
29084	7261	26	whole	whole	NN
29084	7261	27	is	be	VBZ
29084	7261	28	incorporated	incorporate	VBN
29084	7261	29	.	.	.
29084	7262	1	Take	take	VB
29084	7262	2	it	-PRON-	PRP
29084	7262	3	off	off	IN
29084	7262	4	the	the	DT
29084	7262	5	fire	fire	NN
29084	7262	6	,	,	,
29084	7262	7	beat	beat	VBD
29084	7262	8	up	up	RP
29084	7262	9	the	the	DT
29084	7262	10	yolks	yolk	NNS
29084	7262	11	of	of	IN
29084	7262	12	three	three	CD
29084	7262	13	eggs	egg	NNS
29084	7262	14	with	with	IN
29084	7262	15	a	a	DT
29084	7262	16	spoonful	spoonful	NN
29084	7262	17	of	of	IN
29084	7262	18	oil	oil	NN
29084	7262	19	,	,	,
29084	7262	20	and	and	CC
29084	7262	21	stir	stir	VB
29084	7262	22	up	up	RP
29084	7262	23	all	all	RB
29084	7262	24	together	together	RB
29084	7262	25	till	till	IN
29084	7262	26	it	-PRON-	PRP
29084	7262	27	is	be	VBZ
29084	7262	28	quite	quite	RB
29084	7262	29	cold	cold	JJ
29084	7262	30	.	.	.
29084	7263	1	OINTMENT	ointment	JJ
29084	7263	2	FOR	for	IN
29084	7263	3	THE	the	DT
29084	7263	4	EYES	EYES	NNP
29084	7263	5	.	.	.
29084	7264	1	This	this	DT
29084	7264	2	is	be	VBZ
29084	7264	3	made	make	VBN
29084	7264	4	of	of	IN
29084	7264	5	four	four	CD
29084	7264	6	ounces	ounce	NNS
29084	7264	7	of	of	IN
29084	7264	8	fresh	fresh	JJ
29084	7264	9	lard	lard	NN
29084	7264	10	,	,	,
29084	7264	11	two	two	CD
29084	7264	12	drams	dram	NNS
29084	7264	13	of	of	IN
29084	7264	14	white	white	JJ
29084	7264	15	wax	wax	NN
29084	7264	16	,	,	,
29084	7264	17	and	and	CC
29084	7264	18	one	one	CD
29084	7264	19	ounce	ounce	NN
29084	7264	20	of	of	IN
29084	7264	21	prepared	prepare	VBN
29084	7264	22	tutty	tutty	NN
29084	7264	23	.	.	.
29084	7265	1	Melt	melt	VB
29084	7265	2	the	the	DT
29084	7265	3	wax	wax	NN
29084	7265	4	with	with	IN
29084	7265	5	the	the	DT
29084	7265	6	lard	lard	NN
29084	7265	7	over	over	IN
29084	7265	8	a	a	DT
29084	7265	9	gentle	gentle	JJ
29084	7265	10	fire	fire	NN
29084	7265	11	,	,	,
29084	7265	12	and	and	CC
29084	7265	13	sprinkle	sprinkle	VBP
29084	7265	14	in	in	IN
29084	7265	15	the	the	DT
29084	7265	16	tutty	tutty	NN
29084	7265	17	,	,	,
29084	7265	18	continually	continually	RB
29084	7265	19	stirring	stir	VBG
29084	7265	20	them	-PRON-	PRP
29084	7265	21	till	till	IN
29084	7265	22	the	the	DT
29084	7265	23	ointment	ointment	NN
29084	7265	24	is	be	VBZ
29084	7265	25	cold	cold	JJ
29084	7265	26	.	.	.
29084	7266	1	OINTMENT	OINTMENT	NNP
29084	7266	2	OF	of	IN
29084	7266	3	LEAD	LEAD	NNP
29084	7266	4	.	.	.
29084	7267	1	This	this	DT
29084	7267	2	should	should	MD
29084	7267	3	consist	consist	VB
29084	7267	4	of	of	IN
29084	7267	5	half	half	PDT
29084	7267	6	a	a	DT
29084	7267	7	pint	pint	NN
29084	7267	8	of	of	IN
29084	7267	9	olive	olive	NN
29084	7267	10	oil	oil	NN
29084	7267	11	,	,	,
29084	7267	12	two	two	CD
29084	7267	13	ounces	ounce	NNS
29084	7267	14	of	of	IN
29084	7267	15	white	white	JJ
29084	7267	16	wax	wax	NN
29084	7267	17	,	,	,
29084	7267	18	and	and	CC
29084	7267	19	three	three	CD
29084	7267	20	drams	dram	NNS
29084	7267	21	of	of	IN
29084	7267	22	the	the	DT
29084	7267	23	sugar	sugar	NN
29084	7267	24	of	of	IN
29084	7267	25	lead	lead	NN
29084	7267	26	finely	finely	RB
29084	7267	27	powdered	powder	VBN
29084	7267	28	.	.	.
29084	7268	1	Rub	rub	VB
29084	7268	2	the	the	DT
29084	7268	3	sugar	sugar	NN
29084	7268	4	of	of	IN
29084	7268	5	lead	lead	NN
29084	7268	6	with	with	IN
29084	7268	7	some	some	DT
29084	7268	8	of	of	IN
29084	7268	9	the	the	DT
29084	7268	10	oil	oil	NN
29084	7268	11	,	,	,
29084	7268	12	add	add	VB
29084	7268	13	to	to	IN
29084	7268	14	it	-PRON-	PRP
29084	7268	15	the	the	DT
29084	7268	16	other	other	JJ
29084	7268	17	ingredients	ingredient	NNS
29084	7268	18	,	,	,
29084	7268	19	which	which	WDT
29084	7268	20	should	should	MD
29084	7268	21	be	be	VB
29084	7268	22	previously	previously	RB
29084	7268	23	melted	melt	VBN
29084	7268	24	together	together	RB
29084	7268	25	,	,	,
29084	7268	26	and	and	CC
29084	7268	27	stir	stir	VB
29084	7268	28	them	-PRON-	PRP
29084	7268	29	till	till	IN
29084	7268	30	the	the	DT
29084	7268	31	ointment	ointment	NN
29084	7268	32	is	be	VBZ
29084	7268	33	quite	quite	RB
29084	7268	34	cold	cold	JJ
29084	7268	35	.	.	.
29084	7269	1	This	this	DT
29084	7269	2	cooling	cool	VBG
29084	7269	3	ointment	ointment	NN
29084	7269	4	may	may	MD
29084	7269	5	be	be	VB
29084	7269	6	used	use	VBN
29084	7269	7	in	in	IN
29084	7269	8	all	all	DT
29084	7269	9	cases	case	NNS
29084	7269	10	where	where	WRB
29084	7269	11	the	the	DT
29084	7269	12	intention	intention	NN
29084	7269	13	is	be	VBZ
29084	7269	14	to	to	TO
29084	7269	15	dry	dry	VB
29084	7269	16	and	and	CC
29084	7269	17	skin	skin	VB
29084	7269	18	over	over	IN
29084	7269	19	the	the	DT
29084	7269	20	wound	wound	NN
29084	7269	21	,	,	,
29084	7269	22	as	as	IN
29084	7269	23	in	in	IN
29084	7269	24	burns	burn	NNS
29084	7269	25	and	and	CC
29084	7269	26	scalds	scald	NNS
29084	7269	27	.	.	.
29084	7270	1	OINTMENT	OINTMENT	NNP
29084	7270	2	OF	of	IN
29084	7270	3	MARSHMALLOWS	MARSHMALLOWS	NNP
29084	7270	4	.	.	.
29084	7271	1	Take	take	VB
29084	7271	2	half	half	PDT
29084	7271	3	a	a	DT
29084	7271	4	pound	pound	NN
29084	7271	5	of	of	IN
29084	7271	6	marshmallow	marshmallow	JJ
29084	7271	7	roots	root	NNS
29084	7271	8	,	,	,
29084	7271	9	three	three	CD
29084	7271	10	ounces	ounce	NNS
29084	7271	11	of	of	IN
29084	7271	12	linseed	linseed	NN
29084	7271	13	,	,	,
29084	7271	14	and	and	CC
29084	7271	15	three	three	CD
29084	7271	16	ounces	ounce	NNS
29084	7271	17	of	of	IN
29084	7271	18	fennugreek	fennugreek	NN
29084	7271	19	seed	seed	NN
29084	7271	20	.	.	.
29084	7272	1	Bruise	bruise	VB
29084	7272	2	and	and	CC
29084	7272	3	boil	boil	VB
29084	7272	4	them	-PRON-	PRP
29084	7272	5	gently	gently	RB
29084	7272	6	half	half	PDT
29084	7272	7	an	an	DT
29084	7272	8	hour	hour	NN
29084	7272	9	in	in	IN
29084	7272	10	a	a	DT
29084	7272	11	quart	quart	NN
29084	7272	12	of	of	IN
29084	7272	13	water	water	NN
29084	7272	14	,	,	,
29084	7272	15	and	and	CC
29084	7272	16	then	then	RB
29084	7272	17	add	add	VB
29084	7272	18	two	two	CD
29084	7272	19	quarts	quart	NNS
29084	7272	20	of	of	IN
29084	7272	21	sweet	sweet	JJ
29084	7272	22	oil	oil	NN
29084	7272	23	.	.	.
29084	7273	1	Boil	boil	VB
29084	7273	2	them	-PRON-	PRP
29084	7273	3	together	together	RB
29084	7273	4	till	till	IN
29084	7273	5	the	the	DT
29084	7273	6	water	water	NN
29084	7273	7	is	be	VBZ
29084	7273	8	all	all	DT
29084	7273	9	evaporated	evaporate	VBN
29084	7273	10	:	:	:
29084	7273	11	then	then	RB
29084	7273	12	strain	strain	VB
29084	7273	13	off	off	RP
29084	7273	14	the	the	DT
29084	7273	15	oil	oil	NN
29084	7273	16	,	,	,
29084	7273	17	and	and	CC
29084	7273	18	add	add	VB
29084	7273	19	to	to	IN
29084	7273	20	it	-PRON-	PRP
29084	7273	21	a	a	DT
29084	7273	22	pound	pound	NN
29084	7273	23	of	of	IN
29084	7273	24	bees	bee	NNS
29084	7273	25	'	'	POS
29084	7273	26	wax	wax	NN
29084	7273	27	,	,	,
29084	7273	28	half	half	PDT
29084	7273	29	a	a	DT
29084	7273	30	pound	pound	NN
29084	7273	31	of	of	IN
29084	7273	32	yellow	yellow	JJ
29084	7273	33	rosin	rosin	NN
29084	7273	34	,	,	,
29084	7273	35	and	and	CC
29084	7273	36	two	two	CD
29084	7273	37	ounces	ounce	NNS
29084	7273	38	of	of	IN
29084	7273	39	common	common	JJ
29084	7273	40	turpentine	turpentine	NN
29084	7273	41	.	.	.
29084	7274	1	Melt	melt	VB
29084	7274	2	them	-PRON-	PRP
29084	7274	3	together	together	RB
29084	7274	4	over	over	IN
29084	7274	5	a	a	DT
29084	7274	6	slow	slow	JJ
29084	7274	7	fire	fire	NN
29084	7274	8	,	,	,
29084	7274	9	and	and	CC
29084	7274	10	keep	keep	VB
29084	7274	11	stirring	stir	VBG
29084	7274	12	till	till	IN
29084	7274	13	the	the	DT
29084	7274	14	ointment	ointment	NN
29084	7274	15	is	be	VBZ
29084	7274	16	cold	cold	JJ
29084	7274	17	.	.	.
29084	7275	1	OINTMENT	OINTMENT	NNP
29084	7275	2	OF	of	IN
29084	7275	3	SULPHUR	SULPHUR	NNP
29084	7275	4	.	.	.
29084	7276	1	This	this	DT
29084	7276	2	is	be	VBZ
29084	7276	3	the	the	DT
29084	7276	4	safest	safe	JJS
29084	7276	5	and	and	CC
29084	7276	6	best	good	JJS
29084	7276	7	application	application	NN
29084	7276	8	for	for	IN
29084	7276	9	the	the	DT
29084	7276	10	itch	itch	NN
29084	7276	11	,	,	,
29084	7276	12	and	and	CC
29084	7276	13	will	will	MD
29084	7276	14	have	have	VB
29084	7276	15	no	no	DT
29084	7276	16	disagreeable	disagreeable	JJ
29084	7276	17	smell	smell	NN
29084	7276	18	,	,	,
29084	7276	19	if	if	IN
29084	7276	20	made	make	VBN
29084	7276	21	in	in	IN
29084	7276	22	the	the	DT
29084	7276	23	following	follow	VBG
29084	7276	24	manner	manner	NN
29084	7276	25	.	.	.
29084	7277	1	Take	take	VB
29084	7277	2	four	four	CD
29084	7277	3	ounces	ounce	NNS
29084	7277	4	of	of	IN
29084	7277	5	fresh	fresh	JJ
29084	7277	6	lard	lard	NN
29084	7277	7	,	,	,
29084	7277	8	an	an	DT
29084	7277	9	ounce	ounce	NN
29084	7277	10	and	and	CC
29084	7277	11	a	a	DT
29084	7277	12	half	half	NN
29084	7277	13	of	of	IN
29084	7277	14	flour	flour	NN
29084	7277	15	of	of	IN
29084	7277	16	sulphur	sulphur	NNP
29084	7277	17	,	,	,
29084	7277	18	two	two	CD
29084	7277	19	drams	dram	NNS
29084	7277	20	of	of	IN
29084	7277	21	crude	crude	JJ
29084	7277	22	sal	sal	NNP
29084	7277	23	-	-	HYPH
29084	7277	24	ammoniac	ammoniac	NN
29084	7277	25	,	,	,
29084	7277	26	and	and	CC
29084	7277	27	ten	ten	CD
29084	7277	28	or	or	CC
29084	7277	29	a	a	DT
29084	7277	30	dozen	dozen	NN
29084	7277	31	drops	drop	NNS
29084	7277	32	of	of	IN
29084	7277	33	lemon	lemon	NN
29084	7277	34	essence	essence	NN
29084	7277	35	.	.	.
29084	7278	1	When	when	WRB
29084	7278	2	made	make	VBN
29084	7278	3	into	into	IN
29084	7278	4	an	an	DT
29084	7278	5	ointment	ointment	NN
29084	7278	6	,	,	,
29084	7278	7	rub	rub	VB
29084	7278	8	it	-PRON-	PRP
29084	7278	9	on	on	IN
29084	7278	10	the	the	DT
29084	7278	11	parts	part	NNS
29084	7278	12	affected	affect	VBN
29084	7278	13	.	.	.
29084	7279	1	OLIVES	OLIVES	NNP
29084	7279	2	.	.	.
29084	7280	1	This	this	DT
29084	7280	2	foreign	foreign	JJ
29084	7280	3	article	article	NN
29084	7280	4	,	,	,
29084	7280	5	sent	send	VBN
29084	7280	6	over	over	RP
29084	7280	7	in	in	IN
29084	7280	8	a	a	DT
29084	7280	9	state	state	NN
29084	7280	10	of	of	IN
29084	7280	11	preservation	preservation	NN
29084	7280	12	,	,	,
29084	7280	13	requires	require	VBZ
29084	7280	14	only	only	RB
29084	7280	15	to	to	TO
29084	7280	16	be	be	VB
29084	7280	17	kept	keep	VBN
29084	7280	18	from	from	IN
29084	7280	19	the	the	DT
29084	7280	20	air	air	NN
29084	7280	21	.	.	.
29084	7281	1	Olives	olive	NNS
29084	7281	2	are	be	VBP
29084	7281	3	of	of	IN
29084	7281	4	three	three	CD
29084	7281	5	kinds	kind	NNS
29084	7281	6	,	,	,
29084	7281	7	Italian	italian	JJ
29084	7281	8	,	,	,
29084	7281	9	Spanish	Spanish	NNP
29084	7281	10	,	,	,
29084	7281	11	and	and	CC
29084	7281	12	French	French	NNP
29084	7281	13	,	,	,
29084	7281	14	of	of	IN
29084	7281	15	different	different	JJ
29084	7281	16	sizes	size	NNS
29084	7281	17	and	and	CC
29084	7281	18	flavour	flavour	NN
29084	7281	19	.	.	.
29084	7282	1	Each	each	DT
29084	7282	2	should	should	MD
29084	7282	3	be	be	VB
29084	7282	4	firm	firm	JJ
29084	7282	5	,	,	,
29084	7282	6	though	though	IN
29084	7282	7	some	some	DT
29084	7282	8	are	be	VBP
29084	7282	9	most	most	RBS
29084	7282	10	fleshy	fleshy	JJ
29084	7282	11	.	.	.
29084	7283	1	OMLET	OMLET	NNP
29084	7283	2	.	.	.
29084	7284	1	Make	make	VB
29084	7284	2	a	a	DT
29084	7284	3	batter	batter	NN
29084	7284	4	of	of	IN
29084	7284	5	eggs	egg	NNS
29084	7284	6	and	and	CC
29084	7284	7	milk	milk	NN
29084	7284	8	,	,	,
29084	7284	9	and	and	CC
29084	7284	10	a	a	DT
29084	7284	11	very	very	RB
29084	7284	12	little	little	JJ
29084	7284	13	flour	flour	NN
29084	7284	14	.	.	.
29084	7285	1	Add	Add	NNP
29084	7285	2	chopped	chop	VBD
29084	7285	3	parsley	parsley	NN
29084	7285	4	,	,	,
29084	7285	5	green	green	JJ
29084	7285	6	onions	onion	NNS
29084	7285	7	,	,	,
29084	7285	8	or	or	CC
29084	7285	9	chives	chive	NNS
29084	7285	10	,	,	,
29084	7285	11	or	or	CC
29084	7285	12	a	a	DT
29084	7285	13	very	very	RB
29084	7285	14	small	small	JJ
29084	7285	15	quantity	quantity	NN
29084	7285	16	of	of	IN
29084	7285	17	shalot	shalot	NN
29084	7285	18	,	,	,
29084	7285	19	a	a	DT
29084	7285	20	little	little	JJ
29084	7285	21	pepper	pepper	NN
29084	7285	22	and	and	CC
29084	7285	23	salt	salt	NN
29084	7285	24	,	,	,
29084	7285	25	and	and	CC
29084	7285	26	a	a	DT
29084	7285	27	scrape	scrape	NN
29084	7285	28	or	or	CC
29084	7285	29	two	two	CD
29084	7285	30	of	of	IN
29084	7285	31	nutmeg	nutmeg	NNS
29084	7285	32	.	.	.
29084	7286	1	Boil	boil	VB
29084	7286	2	some	some	DT
29084	7286	3	butter	butter	NN
29084	7286	4	in	in	IN
29084	7286	5	a	a	DT
29084	7286	6	small	small	JJ
29084	7286	7	frying	frying	NN
29084	7286	8	-	-	HYPH
29084	7286	9	pan	pan	NN
29084	7286	10	,	,	,
29084	7286	11	and	and	CC
29084	7286	12	pour	pour	VB
29084	7286	13	the	the	DT
29084	7286	14	above	above	JJ
29084	7286	15	batter	batter	NN
29084	7286	16	into	into	IN
29084	7286	17	it	-PRON-	PRP
29084	7286	18	.	.	.
29084	7287	1	When	when	WRB
29084	7287	2	one	one	CD
29084	7287	3	side	side	NN
29084	7287	4	is	be	VBZ
29084	7287	5	of	of	IN
29084	7287	6	a	a	DT
29084	7287	7	fine	fine	JJ
29084	7287	8	yellow	yellow	NN
29084	7287	9	brown	brown	NN
29084	7287	10	,	,	,
29084	7287	11	turn	turn	VBP
29084	7287	12	it	-PRON-	PRP
29084	7287	13	and	and	CC
29084	7287	14	do	do	VB
29084	7287	15	the	the	DT
29084	7287	16	other	other	JJ
29084	7287	17	:	:	:
29084	7287	18	double	double	VB
29084	7287	19	it	-PRON-	PRP
29084	7287	20	when	when	WRB
29084	7287	21	served	serve	VBN
29084	7287	22	.	.	.
29084	7288	1	Some	some	DT
29084	7288	2	lean	lean	JJ
29084	7288	3	ham	ham	NN
29084	7288	4	scraped	scrape	VBN
29084	7288	5	,	,	,
29084	7288	6	or	or	CC
29084	7288	7	grated	grate	VBN
29084	7288	8	tongue	tongue	NN
29084	7288	9	,	,	,
29084	7288	10	put	put	VBN
29084	7288	11	in	in	RP
29084	7288	12	at	at	IN
29084	7288	13	first	first	RB
29084	7288	14	,	,	,
29084	7288	15	is	be	VBZ
29084	7288	16	a	a	DT
29084	7288	17	very	very	RB
29084	7288	18	pleasant	pleasant	JJ
29084	7288	19	addition	addition	NN
29084	7288	20	.	.	.
29084	7289	1	Four	four	CD
29084	7289	2	eggs	egg	NNS
29084	7289	3	will	will	MD
29084	7289	4	make	make	VB
29084	7289	5	a	a	DT
29084	7289	6	pretty	pretty	RB
29084	7289	7	omlet	omlet	JJ
29084	7289	8	,	,	,
29084	7289	9	but	but	CC
29084	7289	10	some	some	DT
29084	7289	11	will	will	MD
29084	7289	12	use	use	VB
29084	7289	13	eight	eight	CD
29084	7289	14	or	or	CC
29084	7289	15	ten	ten	CD
29084	7289	16	,	,	,
29084	7289	17	and	and	CC
29084	7289	18	only	only	RB
29084	7289	19	a	a	DT
29084	7289	20	small	small	JJ
29084	7289	21	proportion	proportion	NN
29084	7289	22	of	of	IN
29084	7289	23	flour	flour	NN
29084	7289	24	,	,	,
29084	7289	25	but	but	CC
29084	7289	26	a	a	DT
29084	7289	27	good	good	JJ
29084	7289	28	deal	deal	NN
29084	7289	29	of	of	IN
29084	7289	30	parsley	parsley	NN
29084	7289	31	.	.	.
29084	7290	1	If	if	IN
29084	7290	2	the	the	DT
29084	7290	3	taste	taste	NN
29084	7290	4	be	be	VB
29084	7290	5	approved	approve	VBN
29084	7290	6	,	,	,
29084	7290	7	a	a	DT
29084	7290	8	little	little	JJ
29084	7290	9	tarragon	tarragon	NN
29084	7290	10	will	will	MD
29084	7290	11	give	give	VB
29084	7290	12	a	a	DT
29084	7290	13	fine	fine	JJ
29084	7290	14	flavour	flavour	NN
29084	7290	15	.	.	.
29084	7291	1	Ramakins	Ramakins	NNP
29084	7291	2	and	and	CC
29084	7291	3	omlet	omlet	NNP
29084	7291	4	,	,	,
29084	7291	5	though	though	IN
29084	7291	6	usually	usually	RB
29084	7291	7	served	serve	VBN
29084	7291	8	in	in	IN
29084	7291	9	the	the	DT
29084	7291	10	course	course	NN
29084	7291	11	,	,	,
29084	7291	12	would	would	MD
29084	7291	13	be	be	VB
29084	7291	14	much	much	RB
29084	7291	15	better	well	JJR
29084	7291	16	if	if	IN
29084	7291	17	they	-PRON-	PRP
29084	7291	18	were	be	VBD
29084	7291	19	sent	send	VBN
29084	7291	20	up	up	RP
29084	7291	21	after	after	RB
29084	7291	22	,	,	,
29084	7291	23	that	that	IN
29084	7291	24	they	-PRON-	PRP
29084	7291	25	might	may	MD
29084	7291	26	be	be	VB
29084	7291	27	eaten	eat	VBN
29084	7291	28	as	as	RB
29084	7291	29	hot	hot	JJ
29084	7291	30	as	as	IN
29084	7291	31	possible	possible	JJ
29084	7291	32	.	.	.
29084	7292	1	ONION	onion	NN
29084	7292	2	GRAVY	GRAVY	NNS
29084	7292	3	.	.	.
29084	7293	1	Peel	peel	VB
29084	7293	2	and	and	CC
29084	7293	3	slice	slice	VB
29084	7293	4	some	some	DT
29084	7293	5	onions	onion	NNS
29084	7293	6	into	into	IN
29084	7293	7	a	a	DT
29084	7293	8	small	small	JJ
29084	7293	9	stewpan	stewpan	NN
29084	7293	10	,	,	,
29084	7293	11	with	with	IN
29084	7293	12	an	an	DT
29084	7293	13	ounce	ounce	NN
29084	7293	14	of	of	IN
29084	7293	15	butter	butter	NN
29084	7293	16	,	,	,
29084	7293	17	adding	add	VBG
29084	7293	18	cucumber	cucumber	NN
29084	7293	19	or	or	CC
29084	7293	20	celery	celery	NN
29084	7293	21	if	if	IN
29084	7293	22	approved	approve	VBN
29084	7293	23	.	.	.
29084	7294	1	Set	set	VB
29084	7294	2	it	-PRON-	PRP
29084	7294	3	on	on	IN
29084	7294	4	a	a	DT
29084	7294	5	slow	slow	JJ
29084	7294	6	fire	fire	NN
29084	7294	7	,	,	,
29084	7294	8	and	and	CC
29084	7294	9	turn	turn	VB
29084	7294	10	the	the	DT
29084	7294	11	onion	onion	NN
29084	7294	12	about	about	IN
29084	7294	13	till	till	IN
29084	7294	14	it	-PRON-	PRP
29084	7294	15	is	be	VBZ
29084	7294	16	lightly	lightly	RB
29084	7294	17	browned	brown	VBN
29084	7294	18	;	;	:
29084	7294	19	then	then	RB
29084	7294	20	stir	stir	VB
29084	7294	21	in	in	IN
29084	7294	22	half	half	PDT
29084	7294	23	an	an	DT
29084	7294	24	ounce	ounce	NN
29084	7294	25	of	of	IN
29084	7294	26	flour	flour	NN
29084	7294	27	,	,	,
29084	7294	28	a	a	DT
29084	7294	29	little	little	JJ
29084	7294	30	broth	broth	NN
29084	7294	31	,	,	,
29084	7294	32	a	a	DT
29084	7294	33	little	little	JJ
29084	7294	34	pepper	pepper	NN
29084	7294	35	and	and	CC
29084	7294	36	salt	salt	NN
29084	7294	37	,	,	,
29084	7294	38	and	and	CC
29084	7294	39	boil	boil	VB
29084	7294	40	it	-PRON-	PRP
29084	7294	41	up	up	RP
29084	7294	42	for	for	IN
29084	7294	43	a	a	DT
29084	7294	44	few	few	JJ
29084	7294	45	minutes	minute	NNS
29084	7294	46	.	.	.
29084	7295	1	Add	add	VB
29084	7295	2	a	a	DT
29084	7295	3	table	table	NN
29084	7295	4	-	-	HYPH
29084	7295	5	spoonful	spoonful	JJ
29084	7295	6	of	of	IN
29084	7295	7	port	port	NN
29084	7295	8	wine	wine	NN
29084	7295	9	,	,	,
29084	7295	10	the	the	DT
29084	7295	11	same	same	JJ
29084	7295	12	of	of	IN
29084	7295	13	mushroom	mushroom	NN
29084	7295	14	ketchup	ketchup	NN
29084	7295	15	,	,	,
29084	7295	16	and	and	CC
29084	7295	17	rub	rub	VB
29084	7295	18	it	-PRON-	PRP
29084	7295	19	through	through	IN
29084	7295	20	a	a	DT
29084	7295	21	fine	fine	JJ
29084	7295	22	sieve	sieve	NN
29084	7295	23	.	.	.
29084	7296	1	It	-PRON-	PRP
29084	7296	2	may	may	MD
29084	7296	3	be	be	VB
29084	7296	4	sharpened	sharpen	VBN
29084	7296	5	with	with	IN
29084	7296	6	a	a	DT
29084	7296	7	little	little	JJ
29084	7296	8	lemon	lemon	NN
29084	7296	9	juice	juice	NN
29084	7296	10	or	or	CC
29084	7296	11	vinegar	vinegar	NN
29084	7296	12	.	.	.
29084	7297	1	The	the	DT
29084	7297	2	flavour	flavour	NN
29084	7297	3	of	of	IN
29084	7297	4	this	this	DT
29084	7297	5	sauce	sauce	NN
29084	7297	6	may	may	MD
29084	7297	7	be	be	VB
29084	7297	8	varied	vary	VBN
29084	7297	9	by	by	IN
29084	7297	10	adding	add	VBG
29084	7297	11	tarragon	tarragon	NNP
29084	7297	12	,	,	,
29084	7297	13	or	or	CC
29084	7297	14	burnt	burn	VBN
29084	7297	15	vinegar	vinegar	NN
29084	7297	16	.	.	.
29084	7298	1	ONION	ONION	NNP
29084	7298	2	SAUCE	SAUCE	NNP
29084	7298	3	.	.	.
29084	7299	1	Peel	peel	VB
29084	7299	2	the	the	DT
29084	7299	3	onions	onion	NNS
29084	7299	4	and	and	CC
29084	7299	5	boil	boil	VB
29084	7299	6	them	-PRON-	PRP
29084	7299	7	tender	tender	JJ
29084	7299	8	.	.	.
29084	7300	1	Squeeze	squeeze	VB
29084	7300	2	the	the	DT
29084	7300	3	water	water	NN
29084	7300	4	from	from	IN
29084	7300	5	them	-PRON-	PRP
29084	7300	6	,	,	,
29084	7300	7	chop	chop	VB
29084	7300	8	and	and	CC
29084	7300	9	add	add	VB
29084	7300	10	them	-PRON-	PRP
29084	7300	11	to	to	TO
29084	7300	12	butter	butter	VB
29084	7300	13	that	that	WDT
29084	7300	14	has	have	VBZ
29084	7300	15	been	be	VBN
29084	7300	16	melted	melt	VBN
29084	7300	17	rich	rich	JJ
29084	7300	18	and	and	CC
29084	7300	19	smooth	smooth	JJ
29084	7300	20	,	,	,
29084	7300	21	with	with	IN
29084	7300	22	a	a	DT
29084	7300	23	little	little	JJ
29084	7300	24	good	good	JJ
29084	7300	25	milk	milk	NN
29084	7300	26	instead	instead	RB
29084	7300	27	of	of	IN
29084	7300	28	water	water	NN
29084	7300	29	.	.	.
29084	7301	1	Boil	boil	VB
29084	7301	2	it	-PRON-	PRP
29084	7301	3	up	up	RP
29084	7301	4	once	once	RB
29084	7301	5	,	,	,
29084	7301	6	and	and	CC
29084	7301	7	serve	serve	VB
29084	7301	8	it	-PRON-	PRP
29084	7301	9	for	for	IN
29084	7301	10	boiled	boiled	JJ
29084	7301	11	rabbits	rabbit	NNS
29084	7301	12	,	,	,
29084	7301	13	partridges	partridge	NNS
29084	7301	14	,	,	,
29084	7301	15	scrag	scrag	NNP
29084	7301	16	or	or	CC
29084	7301	17	knuckle	knuckle	NN
29084	7301	18	of	of	IN
29084	7301	19	veal	veal	NN
29084	7301	20	or	or	CC
29084	7301	21	roast	roast	NN
29084	7301	22	mutton	mutton	NN
29084	7301	23	.	.	.
29084	7302	1	A	a	DT
29084	7302	2	turnip	turnip	NN
29084	7302	3	boiled	boil	VBN
29084	7302	4	with	with	IN
29084	7302	5	the	the	DT
29084	7302	6	onions	onion	NNS
29084	7302	7	makes	make	VBZ
29084	7302	8	them	-PRON-	PRP
29084	7302	9	milder	milder	NN
29084	7302	10	.	.	.
29084	7303	1	ONION	ONION	NNP
29084	7303	2	SOUP	SOUP	NNP
29084	7303	3	.	.	.
29084	7304	1	Put	put	VB
29084	7304	2	some	some	DT
29084	7304	3	carrots	carrot	NNS
29084	7304	4	,	,	,
29084	7304	5	turnips	turnip	NNS
29084	7304	6	,	,	,
29084	7304	7	and	and	CC
29084	7304	8	a	a	DT
29084	7304	9	shank	shank	JJ
29084	7304	10	bone	bone	NN
29084	7304	11	,	,	,
29084	7304	12	into	into	IN
29084	7304	13	the	the	DT
29084	7304	14	liquor	liquor	NN
29084	7304	15	in	in	IN
29084	7304	16	which	which	WDT
29084	7304	17	a	a	DT
29084	7304	18	leg	leg	NN
29084	7304	19	or	or	CC
29084	7304	20	neck	neck	NN
29084	7304	21	of	of	IN
29084	7304	22	mutton	mutton	NN
29084	7304	23	has	have	VBZ
29084	7304	24	been	be	VBN
29084	7304	25	boiled	boil	VBN
29084	7304	26	,	,	,
29084	7304	27	and	and	CC
29084	7304	28	simmer	simmer	VB
29084	7304	29	them	-PRON-	PRP
29084	7304	30	together	together	RB
29084	7304	31	two	two	CD
29084	7304	32	hours	hour	NNS
29084	7304	33	.	.	.
29084	7305	1	Strain	strain	VB
29084	7305	2	it	-PRON-	PRP
29084	7305	3	on	on	IN
29084	7305	4	six	six	CD
29084	7305	5	onions	onion	NNS
29084	7305	6	,	,	,
29084	7305	7	sliced	slice	VBN
29084	7305	8	and	and	CC
29084	7305	9	fried	fry	VBN
29084	7305	10	of	of	IN
29084	7305	11	a	a	DT
29084	7305	12	light	light	JJ
29084	7305	13	brown	brown	NN
29084	7305	14	;	;	:
29084	7305	15	simmer	simmer	NN
29084	7305	16	the	the	DT
29084	7305	17	soup	soup	NN
29084	7305	18	three	three	CD
29084	7305	19	hours	hour	NNS
29084	7305	20	,	,	,
29084	7305	21	and	and	CC
29084	7305	22	skim	skim	VB
29084	7305	23	it	-PRON-	PRP
29084	7305	24	carefully	carefully	RB
29084	7305	25	.	.	.
29084	7306	1	Put	put	VB
29084	7306	2	a	a	DT
29084	7306	3	small	small	JJ
29084	7306	4	roll	roll	NN
29084	7306	5	into	into	IN
29084	7306	6	it	-PRON-	PRP
29084	7306	7	,	,	,
29084	7306	8	or	or	CC
29084	7306	9	fried	fry	VBN
29084	7306	10	bread	bread	NN
29084	7306	11	,	,	,
29084	7306	12	and	and	CC
29084	7306	13	serve	serve	VB
29084	7306	14	it	-PRON-	PRP
29084	7306	15	up	up	RP
29084	7306	16	hot	hot	RB
29084	7306	17	.	.	.
29084	7307	1	ONIONS	onion	NNS
29084	7307	2	.	.	.
29084	7308	1	In	in	IN
29084	7308	2	order	order	NN
29084	7308	3	to	to	TO
29084	7308	4	obtain	obtain	VB
29084	7308	5	a	a	DT
29084	7308	6	good	good	JJ
29084	7308	7	crop	crop	NN
29084	7308	8	of	of	IN
29084	7308	9	onions	onion	NNS
29084	7308	10	,	,	,
29084	7308	11	it	-PRON-	PRP
29084	7308	12	is	be	VBZ
29084	7308	13	proper	proper	JJ
29084	7308	14	to	to	TO
29084	7308	15	sow	sow	VB
29084	7308	16	at	at	IN
29084	7308	17	different	different	JJ
29084	7308	18	seasons	season	NNS
29084	7308	19	.	.	.
29084	7309	1	On	on	IN
29084	7309	2	light	light	JJ
29084	7309	3	soils	soil	NNS
29084	7309	4	sow	sow	VBP
29084	7309	5	in	in	IN
29084	7309	6	August	August	NNP
29084	7309	7	,	,	,
29084	7309	8	January	January	NNP
29084	7309	9	,	,	,
29084	7309	10	or	or	CC
29084	7309	11	early	early	RB
29084	7309	12	in	in	IN
29084	7309	13	February	February	NNP
29084	7309	14	:	:	:
29084	7309	15	on	on	IN
29084	7309	16	heavy	heavy	JJ
29084	7309	17	wet	wet	JJ
29084	7309	18	soils	soil	NNS
29084	7309	19	in	in	IN
29084	7309	20	March	March	NNP
29084	7309	21	,	,	,
29084	7309	22	or	or	CC
29084	7309	23	early	early	RB
29084	7309	24	in	in	IN
29084	7309	25	April	April	NNP
29084	7309	26	.	.	.
29084	7310	1	Onions	onion	NNS
29084	7310	2	however	however	RB
29084	7310	3	should	should	MD
29084	7310	4	not	not	RB
29084	7310	5	be	be	VB
29084	7310	6	sown	sow	VBN
29084	7310	7	so	so	RB
29084	7310	8	soon	soon	RB
29084	7310	9	as	as	IN
29084	7310	10	January	January	NNP
29084	7310	11	,	,	,
29084	7310	12	unless	unless	IN
29084	7310	13	the	the	DT
29084	7310	14	ground	ground	NN
29084	7310	15	be	be	VBP
29084	7310	16	in	in	IN
29084	7310	17	a	a	DT
29084	7310	18	dry	dry	JJ
29084	7310	19	state	state	NN
29084	7310	20	,	,	,
29084	7310	21	which	which	WDT
29084	7310	22	is	be	VBZ
29084	7310	23	not	not	RB
29084	7310	24	often	often	RB
29084	7310	25	the	the	DT
29084	7310	26	case	case	NN
29084	7310	27	at	at	IN
29084	7310	28	that	that	DT
29084	7310	29	time	time	NN
29084	7310	30	of	of	IN
29084	7310	31	the	the	DT
29084	7310	32	year	year	NN
29084	7310	33	:	:	:
29084	7310	34	otherwise	otherwise	RB
29084	7310	35	,	,	,
29084	7310	36	advantage	advantage	NN
29084	7310	37	should	should	MD
29084	7310	38	be	be	VB
29084	7310	39	taken	take	VBN
29084	7310	40	of	of	IN
29084	7310	41	it	-PRON-	PRP
29084	7310	42	.	.	.
29084	7311	1	As	as	IN
29084	7311	2	this	this	DT
29084	7311	3	valuable	valuable	JJ
29084	7311	4	root	root	NN
29084	7311	5	is	be	VBZ
29084	7311	6	known	know	VBN
29084	7311	7	frequently	frequently	RB
29084	7311	8	to	to	TO
29084	7311	9	fail	fail	VB
29084	7311	10	by	by	IN
29084	7311	11	the	the	DT
29084	7311	12	common	common	JJ
29084	7311	13	method	method	NN
29084	7311	14	of	of	IN
29084	7311	15	culture	culture	NN
29084	7311	16	,	,	,
29084	7311	17	the	the	DT
29084	7311	18	best	good	JJS
29084	7311	19	way	way	NN
29084	7311	20	is	be	VBZ
29084	7311	21	to	to	TO
29084	7311	22	sow	sow	VB
29084	7311	23	the	the	DT
29084	7311	24	seed	seed	NN
29084	7311	25	successively	successively	RB
29084	7311	26	,	,	,
29084	7311	27	that	that	IN
29084	7311	28	advantage	advantage	NN
29084	7311	29	may	may	MD
29084	7311	30	be	be	VB
29084	7311	31	taken	take	VBN
29084	7311	32	of	of	IN
29084	7311	33	the	the	DT
29084	7311	34	seasons	season	NNS
29084	7311	35	as	as	IN
29084	7311	36	they	-PRON-	PRP
29084	7311	37	happen	happen	VBP
29084	7311	38	.	.	.
29084	7312	1	ORANGE	ORANGE	NNP
29084	7312	2	BISCUITS	BISCUITS	NNP
29084	7312	3	.	.	.
29084	7313	1	Boil	Boil	NNP
29084	7313	2	whole	whole	JJ
29084	7313	3	Seville	Seville	NNP
29084	7313	4	oranges	orange	VBZ
29084	7313	5	in	in	IN
29084	7313	6	two	two	CD
29084	7313	7	or	or	CC
29084	7313	8	three	three	CD
29084	7313	9	waters	water	NNS
29084	7313	10	,	,	,
29084	7313	11	till	till	IN
29084	7313	12	most	most	JJS
29084	7313	13	of	of	IN
29084	7313	14	the	the	DT
29084	7313	15	bitterness	bitterness	NN
29084	7313	16	is	be	VBZ
29084	7313	17	gone	go	VBN
29084	7313	18	.	.	.
29084	7314	1	Cut	cut	VB
29084	7314	2	them	-PRON-	PRP
29084	7314	3	,	,	,
29084	7314	4	and	and	CC
29084	7314	5	take	take	VB
29084	7314	6	out	out	RP
29084	7314	7	the	the	DT
29084	7314	8	pulp	pulp	NN
29084	7314	9	and	and	CC
29084	7314	10	juice	juice	NN
29084	7314	11	;	;	:
29084	7314	12	then	then	RB
29084	7314	13	beat	beat	VB
29084	7314	14	the	the	DT
29084	7314	15	outside	outside	JJ
29084	7314	16	very	very	RB
29084	7314	17	fine	fine	RB
29084	7314	18	in	in	IN
29084	7314	19	a	a	DT
29084	7314	20	mortar	mortar	NN
29084	7314	21	,	,	,
29084	7314	22	and	and	CC
29084	7314	23	put	put	VBD
29084	7314	24	to	to	IN
29084	7314	25	it	-PRON-	PRP
29084	7314	26	an	an	DT
29084	7314	27	equal	equal	JJ
29084	7314	28	weight	weight	NN
29084	7314	29	of	of	IN
29084	7314	30	double	double	JJ
29084	7314	31	-	-	HYPH
29084	7314	32	refined	refined	JJ
29084	7314	33	sugar	sugar	NN
29084	7314	34	beaten	beat	VBN
29084	7314	35	and	and	CC
29084	7314	36	sifted	sift	VBD
29084	7314	37	.	.	.
29084	7315	1	When	when	WRB
29084	7315	2	extremely	extremely	RB
29084	7315	3	well	well	RB
29084	7315	4	mixed	mixed	JJ
29084	7315	5	to	to	IN
29084	7315	6	a	a	DT
29084	7315	7	paste	paste	NN
29084	7315	8	,	,	,
29084	7315	9	spread	spread	VB
29084	7315	10	it	-PRON-	PRP
29084	7315	11	thin	thin	JJ
29084	7315	12	on	on	IN
29084	7315	13	china	china	NNP
29084	7315	14	dishes	dish	NNS
29084	7315	15	,	,	,
29084	7315	16	and	and	CC
29084	7315	17	set	set	VBD
29084	7315	18	them	-PRON-	PRP
29084	7315	19	in	in	IN
29084	7315	20	the	the	DT
29084	7315	21	sun	sun	NN
29084	7315	22	,	,	,
29084	7315	23	or	or	CC
29084	7315	24	before	before	IN
29084	7315	25	the	the	DT
29084	7315	26	fire	fire	NN
29084	7315	27	.	.	.
29084	7316	1	When	when	WRB
29084	7316	2	half	half	RB
29084	7316	3	dry	dry	RB
29084	7316	4	,	,	,
29084	7316	5	cut	cut	VB
29084	7316	6	it	-PRON-	PRP
29084	7316	7	into	into	IN
29084	7316	8	what	what	WDT
29084	7316	9	form	form	NN
29084	7316	10	you	-PRON-	PRP
29084	7316	11	please	please	VBP
29084	7316	12	,	,	,
29084	7316	13	and	and	CC
29084	7316	14	turn	turn	VB
29084	7316	15	the	the	DT
29084	7316	16	other	other	JJ
29084	7316	17	side	side	NN
29084	7316	18	up	up	IN
29084	7316	19	to	to	TO
29084	7316	20	dry	dry	VB
29084	7316	21	.	.	.
29084	7317	1	Keep	keep	VB
29084	7317	2	the	the	DT
29084	7317	3	biscuits	biscuit	NNS
29084	7317	4	in	in	IN
29084	7317	5	a	a	DT
29084	7317	6	box	box	NN
29084	7317	7	,	,	,
29084	7317	8	with	with	IN
29084	7317	9	layers	layer	NNS
29084	7317	10	of	of	IN
29084	7317	11	paper	paper	NN
29084	7317	12	.	.	.
29084	7318	1	They	-PRON-	PRP
29084	7318	2	are	be	VBP
29084	7318	3	intended	intend	VBN
29084	7318	4	for	for	IN
29084	7318	5	desserts	dessert	NNS
29084	7318	6	,	,	,
29084	7318	7	and	and	CC
29084	7318	8	are	be	VBP
29084	7318	9	also	also	RB
29084	7318	10	useful	useful	JJ
29084	7318	11	as	as	IN
29084	7318	12	a	a	DT
29084	7318	13	stomachic	stomachic	NN
29084	7318	14	,	,	,
29084	7318	15	to	to	TO
29084	7318	16	carry	carry	VB
29084	7318	17	in	in	RP
29084	7318	18	the	the	DT
29084	7318	19	pocket	pocket	NN
29084	7318	20	on	on	IN
29084	7318	21	journeys	journey	NNS
29084	7318	22	,	,	,
29084	7318	23	and	and	CC
29084	7318	24	for	for	IN
29084	7318	25	gouty	gouty	JJ
29084	7318	26	stomachs	stomach	NNS
29084	7318	27	.	.	.
29084	7319	1	ORANGE	ORANGE	NNP
29084	7319	2	BRANDY	BRANDY	NNP
29084	7319	3	.	.	.
29084	7320	1	Steep	steep	VB
29084	7320	2	the	the	DT
29084	7320	3	peels	peel	NNS
29084	7320	4	of	of	IN
29084	7320	5	twenty	twenty	CD
29084	7320	6	Seville	Seville	NNP
29084	7320	7	oranges	orange	NNS
29084	7320	8	in	in	IN
29084	7320	9	three	three	CD
29084	7320	10	quarts	quart	NNS
29084	7320	11	of	of	IN
29084	7320	12	brandy	brandy	NN
29084	7320	13	,	,	,
29084	7320	14	and	and	CC
29084	7320	15	let	let	VB
29084	7320	16	it	-PRON-	PRP
29084	7320	17	stand	stand	VB
29084	7320	18	a	a	DT
29084	7320	19	fortnight	fortnight	NN
29084	7320	20	in	in	IN
29084	7320	21	a	a	DT
29084	7320	22	stone	stone	NN
29084	7320	23	bottle	bottle	NN
29084	7320	24	.	.	.
29084	7321	1	Boil	Boil	NNP
29084	7321	2	two	two	CD
29084	7321	3	quarts	quart	NNS
29084	7321	4	of	of	IN
29084	7321	5	water	water	NN
29084	7321	6	with	with	IN
29084	7321	7	a	a	DT
29084	7321	8	pound	pound	NN
29084	7321	9	and	and	CC
29084	7321	10	a	a	DT
29084	7321	11	half	half	NN
29084	7321	12	of	of	IN
29084	7321	13	loaf	loaf	NN
29084	7321	14	sugar	sugar	NN
29084	7321	15	nearly	nearly	RB
29084	7321	16	an	an	DT
29084	7321	17	hour	hour	NN
29084	7321	18	,	,	,
29084	7321	19	clarify	clarify	VB
29084	7321	20	,	,	,
29084	7321	21	it	-PRON-	PRP
29084	7321	22	with	with	IN
29084	7321	23	the	the	DT
29084	7321	24	white	white	NN
29084	7321	25	of	of	IN
29084	7321	26	an	an	DT
29084	7321	27	egg	egg	NN
29084	7321	28	,	,	,
29084	7321	29	strain	strain	VB
29084	7321	30	it	-PRON-	PRP
29084	7321	31	,	,	,
29084	7321	32	and	and	CC
29084	7321	33	boil	boil	VB
29084	7321	34	it	-PRON-	PRP
29084	7321	35	till	till	IN
29084	7321	36	reduced	reduce	VBN
29084	7321	37	nearly	nearly	RB
29084	7321	38	one	one	CD
29084	7321	39	half	half	NN
29084	7321	40	.	.	.
29084	7322	1	When	when	WRB
29084	7322	2	cold	cold	JJ
29084	7322	3	,	,	,
29084	7322	4	strain	strain	VB
29084	7322	5	the	the	DT
29084	7322	6	brandy	brandy	NN
29084	7322	7	into	into	IN
29084	7322	8	the	the	DT
29084	7322	9	syrup	syrup	NN
29084	7322	10	.	.	.
29084	7323	1	ORANGE	ORANGE	NNP
29084	7323	2	BUTTER	BUTTER	NNP
29084	7323	3	.	.	.
29084	7324	1	Boil	Boil	NNP
29084	7324	2	six	six	CD
29084	7324	3	hard	hard	JJ
29084	7324	4	eggs	egg	NNS
29084	7324	5	,	,	,
29084	7324	6	beat	beat	VBD
29084	7324	7	them	-PRON-	PRP
29084	7324	8	in	in	IN
29084	7324	9	a	a	DT
29084	7324	10	mortar	mortar	NN
29084	7324	11	with	with	IN
29084	7324	12	two	two	CD
29084	7324	13	ounces	ounce	NNS
29084	7324	14	of	of	IN
29084	7324	15	fine	fine	JJ
29084	7324	16	sugar	sugar	NN
29084	7324	17	,	,	,
29084	7324	18	three	three	CD
29084	7324	19	ounces	ounce	NNS
29084	7324	20	of	of	IN
29084	7324	21	butter	butter	NN
29084	7324	22	,	,	,
29084	7324	23	and	and	CC
29084	7324	24	two	two	CD
29084	7324	25	ounces	ounce	NNS
29084	7324	26	of	of	IN
29084	7324	27	blanched	blanch	VBN
29084	7324	28	almonds	almond	VBZ
29084	7324	29	beaten	beat	VBN
29084	7324	30	to	to	IN
29084	7324	31	a	a	DT
29084	7324	32	paste	paste	NN
29084	7324	33	.	.	.
29084	7325	1	Moisten	moisten	VB
29084	7325	2	with	with	IN
29084	7325	3	orange	orange	JJ
29084	7325	4	-	-	HYPH
29084	7325	5	flower	flower	NN
29084	7325	6	water	water	NN
29084	7325	7	;	;	:
29084	7325	8	and	and	CC
29084	7325	9	when	when	WRB
29084	7325	10	all	all	DT
29084	7325	11	is	be	VBZ
29084	7325	12	mixed	mixed	JJ
29084	7325	13	,	,	,
29084	7325	14	rub	rub	VB
29084	7325	15	it	-PRON-	PRP
29084	7325	16	through	through	IN
29084	7325	17	a	a	DT
29084	7325	18	cullender	cullender	NN
29084	7325	19	on	on	IN
29084	7325	20	a	a	DT
29084	7325	21	dish	dish	NN
29084	7325	22	,	,	,
29084	7325	23	and	and	CC
29084	7325	24	serve	serve	VB
29084	7325	25	with	with	IN
29084	7325	26	sweet	sweet	JJ
29084	7325	27	biscuits	biscuit	NNS
29084	7325	28	between	between	IN
29084	7325	29	.	.	.
29084	7326	1	ORANGE	ORANGE	NNP
29084	7326	2	CHEESECAKES	CHEESECAKES	NNP
29084	7326	3	.	.	.
29084	7327	1	Blanch	blanch	VB
29084	7327	2	half	half	PDT
29084	7327	3	a	a	DT
29084	7327	4	pound	pound	NN
29084	7327	5	of	of	IN
29084	7327	6	almonds	almond	NNS
29084	7327	7	,	,	,
29084	7327	8	beat	beat	VBD
29084	7327	9	them	-PRON-	PRP
29084	7327	10	very	very	RB
29084	7327	11	fine	fine	JJ
29084	7327	12	,	,	,
29084	7327	13	with	with	IN
29084	7327	14	orange	orange	JJ
29084	7327	15	-	-	HYPH
29084	7327	16	flower	flower	NN
29084	7327	17	water	water	NN
29084	7327	18	,	,	,
29084	7327	19	half	half	PDT
29084	7327	20	a	a	DT
29084	7327	21	pound	pound	NN
29084	7327	22	of	of	IN
29084	7327	23	fine	fine	JJ
29084	7327	24	sugar	sugar	NN
29084	7327	25	beaten	beat	VBN
29084	7327	26	and	and	CC
29084	7327	27	sifted	sift	VBD
29084	7327	28	,	,	,
29084	7327	29	a	a	DT
29084	7327	30	pound	pound	NN
29084	7327	31	of	of	IN
29084	7327	32	butter	butter	NN
29084	7327	33	that	that	WDT
29084	7327	34	has	have	VBZ
29084	7327	35	been	be	VBN
29084	7327	36	melted	melt	VBN
29084	7327	37	carefully	carefully	RB
29084	7327	38	without	without	IN
29084	7327	39	oiling	oiling	NN
29084	7327	40	,	,	,
29084	7327	41	and	and	CC
29084	7327	42	which	which	WDT
29084	7327	43	must	must	MD
29084	7327	44	be	be	VB
29084	7327	45	nearly	nearly	RB
29084	7327	46	cold	cold	JJ
29084	7327	47	before	before	IN
29084	7327	48	it	-PRON-	PRP
29084	7327	49	is	be	VBZ
29084	7327	50	used	use	VBN
29084	7327	51	.	.	.
29084	7328	1	Then	then	RB
29084	7328	2	beat	beat	VB
29084	7328	3	the	the	DT
29084	7328	4	yolks	yolk	NNS
29084	7328	5	of	of	IN
29084	7328	6	ten	ten	CD
29084	7328	7	and	and	CC
29084	7328	8	the	the	DT
29084	7328	9	whites	white	NNS
29084	7328	10	of	of	IN
29084	7328	11	four	four	CD
29084	7328	12	eggs	egg	NNS
29084	7328	13	.	.	.
29084	7329	1	Pound	pound	NN
29084	7329	2	in	in	IN
29084	7329	3	a	a	DT
29084	7329	4	mortar	mortar	NN
29084	7329	5	two	two	CD
29084	7329	6	candied	candy	VBN
29084	7329	7	oranges	orange	NNS
29084	7329	8	,	,	,
29084	7329	9	and	and	CC
29084	7329	10	a	a	DT
29084	7329	11	fresh	fresh	JJ
29084	7329	12	one	one	NN
29084	7329	13	with	with	IN
29084	7329	14	the	the	DT
29084	7329	15	bitterness	bitterness	NN
29084	7329	16	boiled	boil	VBN
29084	7329	17	out	out	RP
29084	7329	18	,	,	,
29084	7329	19	till	till	IN
29084	7329	20	they	-PRON-	PRP
29084	7329	21	are	be	VBP
29084	7329	22	as	as	RB
29084	7329	23	tender	tender	JJ
29084	7329	24	as	as	IN
29084	7329	25	marmalade	marmalade	NN
29084	7329	26	,	,	,
29084	7329	27	without	without	IN
29084	7329	28	any	any	DT
29084	7329	29	lumps	lump	NNS
29084	7329	30	.	.	.
29084	7330	1	Beat	beat	VB
29084	7330	2	the	the	DT
29084	7330	3	whole	whole	NN
29084	7330	4	together	together	RB
29084	7330	5	,	,	,
29084	7330	6	and	and	CC
29084	7330	7	put	put	VBD
29084	7330	8	it	-PRON-	PRP
29084	7330	9	into	into	IN
29084	7330	10	pattipans	pattipans	NNPS
29084	7330	11	.	.	.
29084	7331	1	ORANGE	ORANGE	NNP
29084	7331	2	CHIPS	CHIPS	NNP
29084	7331	3	.	.	.
29084	7332	1	Cut	Cut	NNP
29084	7332	2	oranges	orange	NNS
29084	7332	3	in	in	IN
29084	7332	4	halves	half	NNS
29084	7332	5	,	,	,
29084	7332	6	squeeze	squeeze	VB
29084	7332	7	the	the	DT
29084	7332	8	juice	juice	NN
29084	7332	9	through	through	IN
29084	7332	10	a	a	DT
29084	7332	11	sieve	sieve	NN
29084	7332	12	,	,	,
29084	7332	13	and	and	CC
29084	7332	14	soak	soak	VB
29084	7332	15	the	the	DT
29084	7332	16	peels	peel	NNS
29084	7332	17	in	in	IN
29084	7332	18	water	water	NN
29084	7332	19	.	.	.
29084	7333	1	Next	next	JJ
29084	7333	2	day	day	NN
29084	7333	3	boil	boil	VBP
29084	7333	4	them	-PRON-	PRP
29084	7333	5	in	in	IN
29084	7333	6	the	the	DT
29084	7333	7	same	same	JJ
29084	7333	8	till	till	IN
29084	7333	9	tender	tender	NN
29084	7333	10	;	;	:
29084	7333	11	then	then	RB
29084	7333	12	drain	drain	VB
29084	7333	13	and	and	CC
29084	7333	14	slice	slice	VB
29084	7333	15	the	the	DT
29084	7333	16	peels	peel	NNS
29084	7333	17	,	,	,
29084	7333	18	add	add	VB
29084	7333	19	them	-PRON-	PRP
29084	7333	20	to	to	IN
29084	7333	21	the	the	DT
29084	7333	22	juice	juice	NN
29084	7333	23	,	,	,
29084	7333	24	weigh	weigh	VB
29084	7333	25	as	as	RB
29084	7333	26	much	much	JJ
29084	7333	27	sugar	sugar	NN
29084	7333	28	,	,	,
29084	7333	29	and	and	CC
29084	7333	30	put	put	VBD
29084	7333	31	all	all	RB
29084	7333	32	together	together	RB
29084	7333	33	into	into	IN
29084	7333	34	a	a	DT
29084	7333	35	broad	broad	JJ
29084	7333	36	earthen	earthen	JJ
29084	7333	37	dish	dish	NN
29084	7333	38	.	.	.
29084	7334	1	Place	place	VB
29084	7334	2	the	the	DT
29084	7334	3	dish	dish	NN
29084	7334	4	at	at	IN
29084	7334	5	a	a	DT
29084	7334	6	moderate	moderate	JJ
29084	7334	7	distance	distance	NN
29084	7334	8	from	from	IN
29084	7334	9	the	the	DT
29084	7334	10	fire	fire	NN
29084	7334	11	,	,	,
29084	7334	12	often	often	RB
29084	7334	13	stirring	stir	VBG
29084	7334	14	till	till	IN
29084	7334	15	the	the	DT
29084	7334	16	chips	chip	NNS
29084	7334	17	candy	candy	NN
29084	7334	18	,	,	,
29084	7334	19	and	and	CC
29084	7334	20	then	then	RB
29084	7334	21	set	set	VBD
29084	7334	22	them	-PRON-	PRP
29084	7334	23	in	in	IN
29084	7334	24	a	a	DT
29084	7334	25	cool	cool	JJ
29084	7334	26	room	room	NN
29084	7334	27	to	to	TO
29084	7334	28	dry	dry	VB
29084	7334	29	,	,	,
29084	7334	30	which	which	WDT
29084	7334	31	commonly	commonly	RB
29084	7334	32	requires	require	VBZ
29084	7334	33	about	about	RB
29084	7334	34	three	three	CD
29084	7334	35	weeks	week	NNS
29084	7334	36	.	.	.
29084	7335	1	ORANGE	ORANGE	NNP
29084	7335	2	CREAM	CREAM	NNP
29084	7335	3	.	.	.
29084	7336	1	Boil	boil	VB
29084	7336	2	the	the	DT
29084	7336	3	rind	rind	NN
29084	7336	4	of	of	IN
29084	7336	5	a	a	DT
29084	7336	6	Seville	Seville	NNP
29084	7336	7	orange	orange	NN
29084	7336	8	very	very	RB
29084	7336	9	tender	tender	JJ
29084	7336	10	,	,	,
29084	7336	11	and	and	CC
29084	7336	12	beat	beat	VBD
29084	7336	13	it	-PRON-	PRP
29084	7336	14	fine	fine	RB
29084	7336	15	in	in	IN
29084	7336	16	a	a	DT
29084	7336	17	mortar	mortar	NN
29084	7336	18	.	.	.
29084	7337	1	Add	add	VB
29084	7337	2	to	to	IN
29084	7337	3	it	-PRON-	PRP
29084	7337	4	a	a	DT
29084	7337	5	spoonful	spoonful	NN
29084	7337	6	of	of	IN
29084	7337	7	the	the	DT
29084	7337	8	best	good	JJS
29084	7337	9	brandy	brandy	NN
29084	7337	10	,	,	,
29084	7337	11	the	the	DT
29084	7337	12	juice	juice	NN
29084	7337	13	of	of	IN
29084	7337	14	a	a	DT
29084	7337	15	Seville	Seville	NNP
29084	7337	16	orange	orange	NN
29084	7337	17	,	,	,
29084	7337	18	four	four	CD
29084	7337	19	ounces	ounce	NNS
29084	7337	20	of	of	IN
29084	7337	21	loaf	loaf	NN
29084	7337	22	sugar	sugar	NN
29084	7337	23	,	,	,
29084	7337	24	and	and	CC
29084	7337	25	the	the	DT
29084	7337	26	yolks	yolk	NNS
29084	7337	27	of	of	IN
29084	7337	28	four	four	CD
29084	7337	29	eggs	egg	NNS
29084	7337	30	.	.	.
29084	7338	1	Beat	beat	VB
29084	7338	2	them	-PRON-	PRP
29084	7338	3	all	all	DT
29084	7338	4	together	together	RB
29084	7338	5	for	for	IN
29084	7338	6	ten	ten	CD
29084	7338	7	minutes	minute	NNS
29084	7338	8	;	;	:
29084	7338	9	then	then	RB
29084	7338	10	by	by	IN
29084	7338	11	gentle	gentle	JJ
29084	7338	12	degrees	degree	NNS
29084	7338	13	,	,	,
29084	7338	14	pour	pour	VBP
29084	7338	15	in	in	IN
29084	7338	16	a	a	DT
29084	7338	17	pint	pint	NN
29084	7338	18	of	of	IN
29084	7338	19	boiling	boil	VBG
29084	7338	20	cream	cream	NN
29084	7338	21	,	,	,
29084	7338	22	and	and	CC
29084	7338	23	beat	beat	VBD
29084	7338	24	it	-PRON-	PRP
29084	7338	25	up	up	RP
29084	7338	26	till	till	IN
29084	7338	27	cold	cold	NN
29084	7338	28	.	.	.
29084	7339	1	Set	Set	VBN
29084	7339	2	some	some	DT
29084	7339	3	custard	custard	JJ
29084	7339	4	cups	cup	NNS
29084	7339	5	into	into	IN
29084	7339	6	a	a	DT
29084	7339	7	deep	deep	JJ
29084	7339	8	dish	dish	NN
29084	7339	9	of	of	IN
29084	7339	10	boiling	boiling	NN
29084	7339	11	water	water	NN
29084	7339	12	,	,	,
29084	7339	13	pour	pour	VB
29084	7339	14	the	the	DT
29084	7339	15	cream	cream	NN
29084	7339	16	into	into	IN
29084	7339	17	the	the	DT
29084	7339	18	cups	cup	NNS
29084	7339	19	,	,	,
29084	7339	20	and	and	CC
29084	7339	21	let	let	VB
29084	7339	22	it	-PRON-	PRP
29084	7339	23	stand	stand	VB
29084	7339	24	again	again	RB
29084	7339	25	till	till	IN
29084	7339	26	cold	cold	NN
29084	7339	27	.	.	.
29084	7340	1	Put	put	VB
29084	7340	2	at	at	IN
29084	7340	3	the	the	DT
29084	7340	4	top	top	NN
29084	7340	5	some	some	DT
29084	7340	6	small	small	JJ
29084	7340	7	strips	strip	NNS
29084	7340	8	of	of	IN
29084	7340	9	orange	orange	NN
29084	7340	10	paring	paring	NN
29084	7340	11	cut	cut	VBN
29084	7340	12	thin	thin	RB
29084	7340	13	,	,	,
29084	7340	14	or	or	CC
29084	7340	15	some	some	DT
29084	7340	16	preserved	preserve	VBN
29084	7340	17	chips	chip	NNS
29084	7340	18	.	.	.
29084	7341	1	ORANGE	ORANGE	NNP
29084	7341	2	-	-	HYPH
29084	7341	3	FLOWER	FLOWER	NNP
29084	7341	4	CAKES	CAKES	NNP
29084	7341	5	.	.	.
29084	7342	1	Soak	soak	VB
29084	7342	2	four	four	CD
29084	7342	3	ounces	ounce	NNS
29084	7342	4	of	of	IN
29084	7342	5	the	the	DT
29084	7342	6	leaves	leave	NNS
29084	7342	7	of	of	IN
29084	7342	8	the	the	DT
29084	7342	9	flowers	flower	NNS
29084	7342	10	in	in	IN
29084	7342	11	cold	cold	JJ
29084	7342	12	water	water	NN
29084	7342	13	for	for	IN
29084	7342	14	an	an	DT
29084	7342	15	hour	hour	NN
29084	7342	16	;	;	:
29084	7342	17	drain	drain	VB
29084	7342	18	,	,	,
29084	7342	19	and	and	CC
29084	7342	20	put	put	VBD
29084	7342	21	them	-PRON-	PRP
29084	7342	22	between	between	IN
29084	7342	23	napkins	napkin	NNS
29084	7342	24	,	,	,
29084	7342	25	and	and	CC
29084	7342	26	roll	roll	VB
29084	7342	27	with	with	IN
29084	7342	28	a	a	DT
29084	7342	29	rolling	rolling	NN
29084	7342	30	-	-	HYPH
29084	7342	31	pin	pin	NN
29084	7342	32	till	till	IN
29084	7342	33	they	-PRON-	PRP
29084	7342	34	are	be	VBP
29084	7342	35	bruised	bruise	VBN
29084	7342	36	.	.	.
29084	7343	1	Have	have	VBP
29084	7343	2	ready	ready	JJ
29084	7343	3	boiled	boil	VBN
29084	7343	4	a	a	DT
29084	7343	5	pound	pound	NN
29084	7343	6	of	of	IN
29084	7343	7	sugar	sugar	NN
29084	7343	8	to	to	TO
29084	7343	9	add	add	VB
29084	7343	10	to	to	IN
29084	7343	11	it	-PRON-	PRP
29084	7343	12	in	in	IN
29084	7343	13	a	a	DT
29084	7343	14	thick	thick	JJ
29084	7343	15	syrup	syrup	NN
29084	7343	16	,	,	,
29084	7343	17	give	give	VB
29084	7343	18	them	-PRON-	PRP
29084	7343	19	a	a	DT
29084	7343	20	simmer	simmer	NN
29084	7343	21	until	until	IN
29084	7343	22	the	the	DT
29084	7343	23	syrup	syrup	NN
29084	7343	24	adheres	adhere	VBZ
29084	7343	25	to	to	IN
29084	7343	26	the	the	DT
29084	7343	27	sides	side	NNS
29084	7343	28	of	of	IN
29084	7343	29	the	the	DT
29084	7343	30	pan	pan	NN
29084	7343	31	,	,	,
29084	7343	32	drop	drop	VB
29084	7343	33	it	-PRON-	PRP
29084	7343	34	in	in	IN
29084	7343	35	little	little	JJ
29084	7343	36	cakes	cake	NNS
29084	7343	37	on	on	IN
29084	7343	38	a	a	DT
29084	7343	39	plate	plate	NN
29084	7343	40	,	,	,
29084	7343	41	and	and	CC
29084	7343	42	dry	dry	VB
29084	7343	43	them	-PRON-	PRP
29084	7343	44	in	in	IN
29084	7343	45	a	a	DT
29084	7343	46	cool	cool	JJ
29084	7343	47	room	room	NN
29084	7343	48	.	.	.
29084	7344	1	ORANGE	ORANGE	NNP
29084	7344	2	FOOL	FOOL	NNP
29084	7344	3	.	.	.
29084	7345	1	Mix	mix	VB
29084	7345	2	the	the	DT
29084	7345	3	juice	juice	NN
29084	7345	4	of	of	IN
29084	7345	5	three	three	CD
29084	7345	6	Seville	Seville	NNP
29084	7345	7	oranges	orange	NNS
29084	7345	8	,	,	,
29084	7345	9	three	three	CD
29084	7345	10	eggs	egg	NNS
29084	7345	11	well	well	RB
29084	7345	12	beaten	beat	VBN
29084	7345	13	,	,	,
29084	7345	14	a	a	DT
29084	7345	15	pint	pint	NN
29084	7345	16	of	of	IN
29084	7345	17	cream	cream	NN
29084	7345	18	,	,	,
29084	7345	19	a	a	DT
29084	7345	20	little	little	JJ
29084	7345	21	nutmeg	nutmeg	NN
29084	7345	22	and	and	CC
29084	7345	23	cinnamon	cinnamon	NN
29084	7345	24	,	,	,
29084	7345	25	and	and	CC
29084	7345	26	sweeten	sweeten	VB
29084	7345	27	it	-PRON-	PRP
29084	7345	28	to	to	IN
29084	7345	29	taste	taste	VB
29084	7345	30	.	.	.
29084	7346	1	Set	Set	VBD
29084	7346	2	the	the	DT
29084	7346	3	whole	whole	NN
29084	7346	4	over	over	IN
29084	7346	5	a	a	DT
29084	7346	6	slow	slow	JJ
29084	7346	7	fire	fire	NN
29084	7346	8	,	,	,
29084	7346	9	and	and	CC
29084	7346	10	stir	stir	VB
29084	7346	11	it	-PRON-	PRP
29084	7346	12	till	till	IN
29084	7346	13	it	-PRON-	PRP
29084	7346	14	becomes	become	VBZ
29084	7346	15	as	as	RB
29084	7346	16	thick	thick	JJ
29084	7346	17	as	as	IN
29084	7346	18	good	good	JJ
29084	7346	19	melted	melted	JJ
29084	7346	20	butter	butter	NN
29084	7346	21	,	,	,
29084	7346	22	but	but	CC
29084	7346	23	it	-PRON-	PRP
29084	7346	24	must	must	MD
29084	7346	25	not	not	RB
29084	7346	26	be	be	VB
29084	7346	27	boiled	boil	VBN
29084	7346	28	.	.	.
29084	7347	1	Then	then	RB
29084	7347	2	pour	pour	VB
29084	7347	3	it	-PRON-	PRP
29084	7347	4	into	into	IN
29084	7347	5	a	a	DT
29084	7347	6	dish	dish	NN
29084	7347	7	for	for	IN
29084	7347	8	eating	eat	VBG
29084	7347	9	cold	cold	NN
29084	7347	10	.	.	.
29084	7348	1	ORANGE	ORANGE	NNP
29084	7348	2	JAM	JAM	NNP
29084	7348	3	.	.	.
29084	7349	1	Lay	lay	VB
29084	7349	2	half	half	PDT
29084	7349	3	a	a	DT
29084	7349	4	dozen	dozen	NN
29084	7349	5	oranges	orange	NNS
29084	7349	6	in	in	IN
29084	7349	7	water	water	NN
29084	7349	8	four	four	CD
29084	7349	9	or	or	CC
29084	7349	10	five	five	CD
29084	7349	11	days	day	NNS
29084	7349	12	,	,	,
29084	7349	13	changing	change	VBG
29084	7349	14	the	the	DT
29084	7349	15	water	water	NN
29084	7349	16	once	once	RB
29084	7349	17	or	or	CC
29084	7349	18	twice	twice	PDT
29084	7349	19	every	every	DT
29084	7349	20	day	day	NN
29084	7349	21	.	.	.
29084	7350	1	Take	take	VB
29084	7350	2	out	out	RP
29084	7350	3	the	the	DT
29084	7350	4	oranges	orange	NNS
29084	7350	5	,	,	,
29084	7350	6	and	and	CC
29084	7350	7	wipe	wipe	VB
29084	7350	8	them	-PRON-	PRP
29084	7350	9	dry	dry	JJ
29084	7350	10	.	.	.
29084	7351	1	Tie	tie	VB
29084	7351	2	them	-PRON-	PRP
29084	7351	3	up	up	RP
29084	7351	4	in	in	IN
29084	7351	5	separate	separate	JJ
29084	7351	6	cloths	cloth	NNS
29084	7351	7	,	,	,
29084	7351	8	and	and	CC
29084	7351	9	boil	boil	VB
29084	7351	10	them	-PRON-	PRP
29084	7351	11	four	four	CD
29084	7351	12	hours	hour	NNS
29084	7351	13	in	in	IN
29084	7351	14	a	a	DT
29084	7351	15	large	large	JJ
29084	7351	16	kettle	kettle	NN
29084	7351	17	,	,	,
29084	7351	18	changing	change	VBG
29084	7351	19	the	the	DT
29084	7351	20	water	water	NN
29084	7351	21	once	once	RB
29084	7351	22	or	or	CC
29084	7351	23	twice	twice	RB
29084	7351	24	.	.	.
29084	7352	1	Peel	peel	VB
29084	7352	2	off	off	RP
29084	7352	3	the	the	DT
29084	7352	4	rinds	rind	NNS
29084	7352	5	and	and	CC
29084	7352	6	pound	pound	VB
29084	7352	7	them	-PRON-	PRP
29084	7352	8	well	well	RB
29084	7352	9	in	in	IN
29084	7352	10	a	a	DT
29084	7352	11	marble	marble	NN
29084	7352	12	mortar	mortar	NN
29084	7352	13	,	,	,
29084	7352	14	with	with	IN
29084	7352	15	two	two	CD
29084	7352	16	pounds	pound	NNS
29084	7352	17	of	of	IN
29084	7352	18	fine	fine	JJ
29084	7352	19	sugar	sugar	NN
29084	7352	20	to	to	IN
29084	7352	21	one	one	CD
29084	7352	22	pound	pound	NN
29084	7352	23	of	of	IN
29084	7352	24	orange	orange	NN
29084	7352	25	.	.	.
29084	7353	1	Then	then	RB
29084	7353	2	beat	beat	VB
29084	7353	3	all	all	RB
29084	7353	4	together	together	RB
29084	7353	5	,	,	,
29084	7353	6	and	and	CC
29084	7353	7	cover	cover	VB
29084	7353	8	the	the	DT
29084	7353	9	jam	jam	NN
29084	7353	10	down	down	RP
29084	7353	11	in	in	IN
29084	7353	12	a	a	DT
29084	7353	13	pot	pot	NN
29084	7353	14	.	.	.
29084	7354	1	ORANGE	ORANGE	NNP
29084	7354	2	JELLY	JELLY	NNP
29084	7354	3	.	.	.
29084	7355	1	Grate	grate	VB
29084	7355	2	the	the	DT
29084	7355	3	rind	rind	NN
29084	7355	4	of	of	IN
29084	7355	5	two	two	CD
29084	7355	6	Seville	Seville	NNP
29084	7355	7	and	and	CC
29084	7355	8	two	two	CD
29084	7355	9	China	China	NNP
29084	7355	10	oranges	orange	NNS
29084	7355	11	,	,	,
29084	7355	12	and	and	CC
29084	7355	13	two	two	CD
29084	7355	14	lemons	lemon	NNS
29084	7355	15	.	.	.
29084	7356	1	Squeeze	squeeze	VB
29084	7356	2	the	the	DT
29084	7356	3	juice	juice	NN
29084	7356	4	of	of	IN
29084	7356	5	three	three	CD
29084	7356	6	of	of	IN
29084	7356	7	each	each	DT
29084	7356	8	,	,	,
29084	7356	9	and	and	CC
29084	7356	10	strain	strain	VB
29084	7356	11	it	-PRON-	PRP
29084	7356	12	;	;	:
29084	7356	13	add	add	VB
29084	7356	14	a	a	DT
29084	7356	15	quarter	quarter	NN
29084	7356	16	of	of	IN
29084	7356	17	a	a	DT
29084	7356	18	pound	pound	NN
29084	7356	19	of	of	IN
29084	7356	20	lump	lump	NN
29084	7356	21	sugar	sugar	NN
29084	7356	22	dissolved	dissolve	VBN
29084	7356	23	in	in	IN
29084	7356	24	a	a	DT
29084	7356	25	quarter	quarter	NN
29084	7356	26	of	of	IN
29084	7356	27	a	a	DT
29084	7356	28	pint	pint	NN
29084	7356	29	of	of	IN
29084	7356	30	water	water	NN
29084	7356	31	,	,	,
29084	7356	32	and	and	CC
29084	7356	33	boil	boil	VB
29084	7356	34	it	-PRON-	PRP
29084	7356	35	till	till	IN
29084	7356	36	it	-PRON-	PRP
29084	7356	37	nearly	nearly	RB
29084	7356	38	candies	candy	NNS
29084	7356	39	.	.	.
29084	7357	1	Prepare	prepare	VB
29084	7357	2	a	a	DT
29084	7357	3	quart	quart	NN
29084	7357	4	of	of	IN
29084	7357	5	jelly	jelly	NNP
29084	7357	6	,	,	,
29084	7357	7	made	make	VBN
29084	7357	8	of	of	IN
29084	7357	9	two	two	CD
29084	7357	10	ounces	ounce	NNS
29084	7357	11	of	of	IN
29084	7357	12	isinglass	isinglass	NN
29084	7357	13	;	;	:
29084	7357	14	add	add	VB
29084	7357	15	to	to	IN
29084	7357	16	it	-PRON-	PRP
29084	7357	17	the	the	DT
29084	7357	18	syrup	syrup	NN
29084	7357	19	,	,	,
29084	7357	20	and	and	CC
29084	7357	21	boil	boil	VB
29084	7357	22	it	-PRON-	PRP
29084	7357	23	once	once	RB
29084	7357	24	up	up	RB
29084	7357	25	.	.	.
29084	7358	1	Strain	strain	VB
29084	7358	2	off	off	RP
29084	7358	3	the	the	DT
29084	7358	4	jelly	jelly	NN
29084	7358	5	,	,	,
29084	7358	6	and	and	CC
29084	7358	7	let	let	VB
29084	7358	8	it	-PRON-	PRP
29084	7358	9	stand	stand	VB
29084	7358	10	to	to	TO
29084	7358	11	settle	settle	VB
29084	7358	12	before	before	IN
29084	7358	13	it	-PRON-	PRP
29084	7358	14	is	be	VBZ
29084	7358	15	put	put	VBN
29084	7358	16	into	into	IN
29084	7358	17	the	the	DT
29084	7358	18	mould	mould	NN
29084	7358	19	.	.	.
29084	7359	1	ORANGE	ORANGE	NNP
29084	7359	2	JUICE	JUICE	NNP
29084	7359	3	.	.	.
29084	7360	1	When	when	WRB
29084	7360	2	the	the	DT
29084	7360	3	fresh	fresh	JJ
29084	7360	4	juice	juice	NN
29084	7360	5	can	can	MD
29084	7360	6	not	not	RB
29084	7360	7	be	be	VB
29084	7360	8	procured	procure	VBN
29084	7360	9	,	,	,
29084	7360	10	a	a	DT
29084	7360	11	very	very	RB
29084	7360	12	useful	useful	JJ
29084	7360	13	article	article	NN
29084	7360	14	for	for	IN
29084	7360	15	fevers	fever	NNS
29084	7360	16	may	may	MD
29084	7360	17	be	be	VB
29084	7360	18	made	make	VBN
29084	7360	19	in	in	IN
29084	7360	20	the	the	DT
29084	7360	21	following	follow	VBG
29084	7360	22	manner	manner	NN
29084	7360	23	.	.	.
29084	7361	1	Squeeze	squeeze	NN
29084	7361	2	from	from	IN
29084	7361	3	the	the	DT
29084	7361	4	finest	fine	JJS
29084	7361	5	fruit	fruit	NN
29084	7361	6	,	,	,
29084	7361	7	a	a	DT
29084	7361	8	pint	pint	NN
29084	7361	9	of	of	IN
29084	7361	10	juice	juice	NN
29084	7361	11	strained	strain	VBN
29084	7361	12	through	through	IN
29084	7361	13	fine	fine	JJ
29084	7361	14	muslin	muslin	NN
29084	7361	15	.	.	.
29084	7362	1	Simmer	simmer	VB
29084	7362	2	it	-PRON-	PRP
29084	7362	3	gently	gently	RB
29084	7362	4	with	with	IN
29084	7362	5	three	three	CD
29084	7362	6	quarters	quarter	NNS
29084	7362	7	of	of	IN
29084	7362	8	a	a	DT
29084	7362	9	pound	pound	NN
29084	7362	10	of	of	IN
29084	7362	11	double	double	JJ
29084	7362	12	-	-	HYPH
29084	7362	13	refined	refined	JJ
29084	7362	14	sugar	sugar	NN
29084	7362	15	twenty	twenty	CD
29084	7362	16	minutes	minute	NNS
29084	7362	17	,	,	,
29084	7362	18	and	and	CC
29084	7362	19	when	when	WRB
29084	7362	20	cold	cold	JJ
29084	7362	21	put	put	VBD
29084	7362	22	it	-PRON-	PRP
29084	7362	23	into	into	IN
29084	7362	24	small	small	JJ
29084	7362	25	bottles	bottle	NNS
29084	7362	26	.	.	.
29084	7363	1	ORANGE	ORANGE	NNP
29084	7363	2	MARMALADE	MARMALADE	NNP
29084	7363	3	.	.	.
29084	7364	1	Rasp	rasp	VB
29084	7364	2	the	the	DT
29084	7364	3	oranges	orange	NNS
29084	7364	4	,	,	,
29084	7364	5	cut	cut	VBD
29084	7364	6	out	out	RP
29084	7364	7	the	the	DT
29084	7364	8	pulp	pulp	NN
29084	7364	9	,	,	,
29084	7364	10	then	then	RB
29084	7364	11	boil	boil	VB
29084	7364	12	the	the	DT
29084	7364	13	rinds	rind	NNS
29084	7364	14	very	very	RB
29084	7364	15	tender	tender	JJ
29084	7364	16	,	,	,
29084	7364	17	and	and	CC
29084	7364	18	beat	beat	VBD
29084	7364	19	them	-PRON-	PRP
29084	7364	20	fine	fine	RB
29084	7364	21	in	in	IN
29084	7364	22	a	a	DT
29084	7364	23	marble	marble	NN
29084	7364	24	mortar	mortar	NN
29084	7364	25	.	.	.
29084	7365	1	Boil	Boil	NNP
29084	7365	2	three	three	CD
29084	7365	3	pounds	pound	NNS
29084	7365	4	of	of	IN
29084	7365	5	loaf	loaf	NN
29084	7365	6	sugar	sugar	NN
29084	7365	7	in	in	IN
29084	7365	8	a	a	DT
29084	7365	9	pint	pint	NN
29084	7365	10	of	of	IN
29084	7365	11	water	water	NN
29084	7365	12	,	,	,
29084	7365	13	skim	skim	VB
29084	7365	14	it	-PRON-	PRP
29084	7365	15	,	,	,
29084	7365	16	and	and	CC
29084	7365	17	add	add	VB
29084	7365	18	a	a	DT
29084	7365	19	pound	pound	NN
29084	7365	20	of	of	IN
29084	7365	21	the	the	DT
29084	7365	22	rind	rind	NN
29084	7365	23	;	;	:
29084	7365	24	boil	boil	VB
29084	7365	25	it	-PRON-	PRP
29084	7365	26	fast	fast	RB
29084	7365	27	till	till	IN
29084	7365	28	the	the	DT
29084	7365	29	syrup	syrup	NN
29084	7365	30	is	be	VBZ
29084	7365	31	very	very	RB
29084	7365	32	thick	thick	JJ
29084	7365	33	,	,	,
29084	7365	34	but	but	CC
29084	7365	35	stir	stir	VB
29084	7365	36	it	-PRON-	PRP
29084	7365	37	carefully	carefully	RB
29084	7365	38	.	.	.
29084	7366	1	Then	then	RB
29084	7366	2	add	add	VB
29084	7366	3	a	a	DT
29084	7366	4	pint	pint	NN
29084	7366	5	of	of	IN
29084	7366	6	the	the	DT
29084	7366	7	pulp	pulp	NN
29084	7366	8	and	and	CC
29084	7366	9	juice	juice	NN
29084	7366	10	,	,	,
29084	7366	11	the	the	DT
29084	7366	12	seeds	seed	NNS
29084	7366	13	having	have	VBG
29084	7366	14	been	be	VBN
29084	7366	15	removed	remove	VBN
29084	7366	16	,	,	,
29084	7366	17	and	and	CC
29084	7366	18	a	a	DT
29084	7366	19	pint	pint	NN
29084	7366	20	of	of	IN
29084	7366	21	apple	apple	NN
29084	7366	22	liquor	liquor	NN
29084	7366	23	;	;	:
29084	7366	24	boil	boil	VB
29084	7366	25	it	-PRON-	PRP
29084	7366	26	all	all	DT
29084	7366	27	gently	gently	RB
29084	7366	28	about	about	IN
29084	7366	29	half	half	PDT
29084	7366	30	an	an	DT
29084	7366	31	hour	hour	NN
29084	7366	32	,	,	,
29084	7366	33	until	until	IN
29084	7366	34	it	-PRON-	PRP
29084	7366	35	is	be	VBZ
29084	7366	36	well	well	RB
29084	7366	37	jellied	jelly	VBN
29084	7366	38	,	,	,
29084	7366	39	and	and	CC
29084	7366	40	put	put	VBD
29084	7366	41	it	-PRON-	PRP
29084	7366	42	into	into	IN
29084	7366	43	small	small	JJ
29084	7366	44	pots	pot	NNS
29084	7366	45	.	.	.
29084	7367	1	Lemon	Lemon	NNP
29084	7367	2	marmalade	marmalade	NN
29084	7367	3	may	may	MD
29084	7367	4	be	be	VB
29084	7367	5	made	make	VBN
29084	7367	6	in	in	IN
29084	7367	7	the	the	DT
29084	7367	8	same	same	JJ
29084	7367	9	way	way	NN
29084	7367	10	,	,	,
29084	7367	11	and	and	CC
29084	7367	12	both	both	DT
29084	7367	13	of	of	IN
29084	7367	14	them	-PRON-	PRP
29084	7367	15	are	be	VBP
29084	7367	16	very	very	RB
29084	7367	17	good	good	JJ
29084	7367	18	and	and	CC
29084	7367	19	elegant	elegant	JJ
29084	7367	20	sweetmeats	sweetmeat	NNS
29084	7367	21	.	.	.
29084	7368	1	ORANGE	ORANGE	NNP
29084	7368	2	PEEL	PEEL	NNP
29084	7368	3	.	.	.
29084	7369	1	Scrape	scrape	VB
29084	7369	2	out	out	RP
29084	7369	3	all	all	PDT
29084	7369	4	the	the	DT
29084	7369	5	pulp	pulp	NN
29084	7369	6	,	,	,
29084	7369	7	soak	soak	VB
29084	7369	8	the	the	DT
29084	7369	9	peels	peel	NNS
29084	7369	10	in	in	IN
29084	7369	11	water	water	NN
29084	7369	12	,	,	,
29084	7369	13	and	and	CC
29084	7369	14	stir	stir	VB
29084	7369	15	them	-PRON-	PRP
29084	7369	16	every	every	DT
29084	7369	17	day	day	NN
29084	7369	18	.	.	.
29084	7370	1	In	in	IN
29084	7370	2	a	a	DT
29084	7370	3	week	week	NN
29084	7370	4	's	's	POS
29084	7370	5	time	time	NN
29084	7370	6	put	put	VBD
29084	7370	7	them	-PRON-	PRP
29084	7370	8	in	in	IN
29084	7370	9	fresh	fresh	JJ
29084	7370	10	water	water	NN
29084	7370	11	,	,	,
29084	7370	12	and	and	CC
29084	7370	13	repeat	repeat	VB
29084	7370	14	it	-PRON-	PRP
29084	7370	15	till	till	IN
29084	7370	16	all	all	PDT
29084	7370	17	the	the	DT
29084	7370	18	bitterness	bitterness	NN
29084	7370	19	is	be	VBZ
29084	7370	20	extracted	extract	VBN
29084	7370	21	.	.	.
29084	7371	1	Boil	Boil	NNP
29084	7371	2	the	the	DT
29084	7371	3	peels	peel	NNS
29084	7371	4	in	in	IN
29084	7371	5	fresh	fresh	JJ
29084	7371	6	water	water	NN
29084	7371	7	over	over	IN
29084	7371	8	a	a	DT
29084	7371	9	slow	slow	JJ
29084	7371	10	fire	fire	NN
29084	7371	11	till	till	IN
29084	7371	12	they	-PRON-	PRP
29084	7371	13	are	be	VBP
29084	7371	14	quite	quite	RB
29084	7371	15	tender	tender	JJ
29084	7371	16	,	,	,
29084	7371	17	and	and	CC
29084	7371	18	reduce	reduce	VB
29084	7371	19	the	the	DT
29084	7371	20	liquor	liquor	NN
29084	7371	21	to	to	IN
29084	7371	22	a	a	DT
29084	7371	23	quantity	quantity	NN
29084	7371	24	sufficient	sufficient	JJ
29084	7371	25	to	to	TO
29084	7371	26	boil	boil	VB
29084	7371	27	it	-PRON-	PRP
29084	7371	28	to	to	IN
29084	7371	29	a	a	DT
29084	7371	30	thick	thick	JJ
29084	7371	31	syrup	syrup	NN
29084	7371	32	.	.	.
29084	7372	1	Put	put	VB
29084	7372	2	the	the	DT
29084	7372	3	peels	peel	NNS
29084	7372	4	into	into	IN
29084	7372	5	the	the	DT
29084	7372	6	syrup	syrup	NN
29084	7372	7	,	,	,
29084	7372	8	simmer	simmer	VB
29084	7372	9	them	-PRON-	PRP
29084	7372	10	gently	gently	RB
29084	7372	11	,	,	,
29084	7372	12	take	take	VB
29084	7372	13	them	-PRON-	PRP
29084	7372	14	out	out	IN
29084	7372	15	of	of	IN
29084	7372	16	the	the	DT
29084	7372	17	syrup	syrup	NN
29084	7372	18	,	,	,
29084	7372	19	and	and	CC
29084	7372	20	let	let	VB
29084	7372	21	them	-PRON-	PRP
29084	7372	22	cool	cool	VB
29084	7372	23	.	.	.
29084	7373	1	Lay	lay	VB
29084	7373	2	them	-PRON-	PRP
29084	7373	3	to	to	TO
29084	7373	4	dry	dry	VB
29084	7373	5	in	in	IN
29084	7373	6	the	the	DT
29084	7373	7	sun	sun	NN
29084	7373	8	,	,	,
29084	7373	9	and	and	CC
29084	7373	10	the	the	DT
29084	7373	11	peel	peel	NN
29084	7373	12	will	will	MD
29084	7373	13	be	be	VB
29084	7373	14	nicely	nicely	RB
29084	7373	15	candied	candy	VBN
29084	7373	16	.	.	.
29084	7374	1	ORANGE	ORANGE	NNP
29084	7374	2	PUDDING	PUDDING	NNP
29084	7374	3	.	.	.
29084	7375	1	Grate	grate	VB
29084	7375	2	the	the	DT
29084	7375	3	rind	rind	NN
29084	7375	4	of	of	IN
29084	7375	5	a	a	DT
29084	7375	6	Seville	Seville	NNP
29084	7375	7	orange	orange	NN
29084	7375	8	,	,	,
29084	7375	9	put	put	VBP
29084	7375	10	to	to	IN
29084	7375	11	it	-PRON-	PRP
29084	7375	12	six	six	CD
29084	7375	13	ounces	ounce	NNS
29084	7375	14	of	of	IN
29084	7375	15	fresh	fresh	JJ
29084	7375	16	butter	butter	NN
29084	7375	17	,	,	,
29084	7375	18	and	and	CC
29084	7375	19	six	six	CD
29084	7375	20	or	or	CC
29084	7375	21	eight	eight	CD
29084	7375	22	ounces	ounce	NNS
29084	7375	23	of	of	IN
29084	7375	24	lump	lump	NN
29084	7375	25	sugar	sugar	NN
29084	7375	26	pounded	pound	VBD
29084	7375	27	.	.	.
29084	7376	1	Beat	beat	VB
29084	7376	2	them	-PRON-	PRP
29084	7376	3	all	all	DT
29084	7376	4	in	in	IN
29084	7376	5	a	a	DT
29084	7376	6	marble	marble	NN
29084	7376	7	mortar	mortar	NN
29084	7376	8	,	,	,
29084	7376	9	and	and	CC
29084	7376	10	add	add	VB
29084	7376	11	at	at	IN
29084	7376	12	the	the	DT
29084	7376	13	same	same	JJ
29084	7376	14	time	time	NN
29084	7376	15	the	the	DT
29084	7376	16	whole	whole	NN
29084	7376	17	of	of	IN
29084	7376	18	eight	eight	CD
29084	7376	19	eggs	egg	NNS
29084	7376	20	well	well	RB
29084	7376	21	beaten	beat	VBN
29084	7376	22	and	and	CC
29084	7376	23	strained	strain	VBN
29084	7376	24	.	.	.
29084	7377	1	Scrape	scrape	VB
29084	7377	2	a	a	DT
29084	7377	3	raw	raw	JJ
29084	7377	4	apple	apple	NN
29084	7377	5	,	,	,
29084	7377	6	and	and	CC
29084	7377	7	mix	mix	VB
29084	7377	8	it	-PRON-	PRP
29084	7377	9	with	with	IN
29084	7377	10	the	the	DT
29084	7377	11	rest	rest	NN
29084	7377	12	.	.	.
29084	7378	1	Put	put	VB
29084	7378	2	a	a	DT
29084	7378	3	paste	paste	NN
29084	7378	4	round	round	IN
29084	7378	5	the	the	DT
29084	7378	6	bottom	bottom	NN
29084	7378	7	and	and	CC
29084	7378	8	sides	side	NNS
29084	7378	9	of	of	IN
29084	7378	10	the	the	DT
29084	7378	11	dish	dish	NN
29084	7378	12	,	,	,
29084	7378	13	and	and	CC
29084	7378	14	over	over	IN
29084	7378	15	the	the	DT
29084	7378	16	orange	orange	JJ
29084	7378	17	mixture	mixture	NN
29084	7378	18	lay	lie	VBD
29084	7378	19	cross	cross	NN
29084	7378	20	bars	bar	NNS
29084	7378	21	of	of	IN
29084	7378	22	paste	paste	NN
29084	7378	23	.	.	.
29084	7379	1	Half	half	PDT
29084	7379	2	an	an	DT
29084	7379	3	hour	hour	NN
29084	7379	4	will	will	MD
29084	7379	5	bake	bake	VB
29084	7379	6	it.--Another	it.--anoth	JJR
29084	7379	7	.	.	.
29084	7380	1	Mix	mix	VB
29084	7380	2	two	two	CD
29084	7380	3	full	full	JJ
29084	7380	4	spoonfuls	spoonful	NNS
29084	7380	5	of	of	IN
29084	7380	6	orange	orange	JJ
29084	7380	7	paste	paste	NN
29084	7380	8	with	with	IN
29084	7380	9	six	six	CD
29084	7380	10	eggs	egg	NNS
29084	7380	11	,	,	,
29084	7380	12	four	four	CD
29084	7380	13	ounces	ounce	NNS
29084	7380	14	of	of	IN
29084	7380	15	fine	fine	JJ
29084	7380	16	sugar	sugar	NN
29084	7380	17	,	,	,
29084	7380	18	and	and	CC
29084	7380	19	four	four	CD
29084	7380	20	ounces	ounce	NNS
29084	7380	21	of	of	IN
29084	7380	22	warm	warm	JJ
29084	7380	23	butter	butter	NN
29084	7380	24	.	.	.
29084	7381	1	Put	put	VB
29084	7381	2	the	the	DT
29084	7381	3	whole	whole	NN
29084	7381	4	into	into	IN
29084	7381	5	a	a	DT
29084	7381	6	shallow	shallow	JJ
29084	7381	7	dish	dish	NN
29084	7381	8	,	,	,
29084	7381	9	with	with	IN
29084	7381	10	a	a	DT
29084	7381	11	paste	paste	NN
29084	7381	12	lining	lining	NN
29084	7381	13	,	,	,
29084	7381	14	and	and	CC
29084	7381	15	bake	bake	VB
29084	7381	16	it	-PRON-	PRP
29084	7381	17	twenty	twenty	CD
29084	7381	18	minutes.--Another	minutes.--another	CD
29084	7381	19	.	.	.
29084	7382	1	Rather	rather	RB
29084	7382	2	more	more	JJR
29084	7382	3	than	than	IN
29084	7382	4	two	two	CD
29084	7382	5	table	table	NN
29084	7382	6	-	-	HYPH
29084	7382	7	spoonfuls	spoonful	NNS
29084	7382	8	of	of	IN
29084	7382	9	the	the	DT
29084	7382	10	orange	orange	NNP
29084	7382	11	paste	paste	NNP
29084	7382	12	,	,	,
29084	7382	13	mixed	mix	VBN
29084	7382	14	with	with	IN
29084	7382	15	six	six	CD
29084	7382	16	eggs	egg	NNS
29084	7382	17	,	,	,
29084	7382	18	four	four	CD
29084	7382	19	ounces	ounce	NNS
29084	7382	20	of	of	IN
29084	7382	21	sugar	sugar	NN
29084	7382	22	,	,	,
29084	7382	23	and	and	CC
29084	7382	24	four	four	CD
29084	7382	25	ounces	ounce	NNS
29084	7382	26	of	of	IN
29084	7382	27	butter	butter	NN
29084	7382	28	melted	melt	VBN
29084	7382	29	,	,	,
29084	7382	30	will	will	MD
29084	7382	31	make	make	VB
29084	7382	32	a	a	DT
29084	7382	33	good	good	JJ
29084	7382	34	pudding	pudding	NN
29084	7382	35	,	,	,
29084	7382	36	with	with	IN
29084	7382	37	a	a	DT
29084	7382	38	paste	paste	NN
29084	7382	39	at	at	IN
29084	7382	40	the	the	DT
29084	7382	41	bottom	bottom	NN
29084	7382	42	of	of	IN
29084	7382	43	the	the	DT
29084	7382	44	dish	dish	NN
29084	7382	45	.	.	.
29084	7383	1	Twenty	twenty	CD
29084	7383	2	minutes	minute	NNS
29084	7383	3	will	will	MD
29084	7383	4	bake	bake	VB
29084	7383	5	it.--Or	it.--Or	NNP
29084	7383	6	,	,	,
29084	7383	7	boil	boil	VB
29084	7383	8	the	the	DT
29084	7383	9	rind	rind	NN
29084	7383	10	of	of	IN
29084	7383	11	a	a	DT
29084	7383	12	Seville	Seville	NNP
29084	7383	13	orange	orange	NN
29084	7383	14	very	very	RB
29084	7383	15	soft	soft	JJ
29084	7383	16	,	,	,
29084	7383	17	and	and	CC
29084	7383	18	beat	beat	VBD
29084	7383	19	it	-PRON-	PRP
29084	7383	20	up	up	RP
29084	7383	21	with	with	IN
29084	7383	22	the	the	DT
29084	7383	23	juice	juice	NN
29084	7383	24	.	.	.
29084	7384	1	Then	then	RB
29084	7384	2	add	add	VB
29084	7384	3	half	half	PDT
29084	7384	4	a	a	DT
29084	7384	5	pound	pound	NN
29084	7384	6	of	of	IN
29084	7384	7	butter	butter	NN
29084	7384	8	,	,	,
29084	7384	9	a	a	DT
29084	7384	10	quarter	quarter	NN
29084	7384	11	of	of	IN
29084	7384	12	a	a	DT
29084	7384	13	pound	pound	NN
29084	7384	14	of	of	IN
29084	7384	15	sugar	sugar	NN
29084	7384	16	,	,	,
29084	7384	17	two	two	CD
29084	7384	18	grated	grate	VBN
29084	7384	19	biscuits	biscuit	NNS
29084	7384	20	,	,	,
29084	7384	21	and	and	CC
29084	7384	22	the	the	DT
29084	7384	23	yolks	yolk	NNS
29084	7384	24	of	of	IN
29084	7384	25	six	six	CD
29084	7384	26	eggs	egg	NNS
29084	7384	27	.	.	.
29084	7385	1	Mix	mix	VB
29084	7385	2	all	all	DT
29084	7385	3	together	together	RB
29084	7385	4	,	,	,
29084	7385	5	lay	lie	VBD
29084	7385	6	a	a	DT
29084	7385	7	puff	puff	NN
29084	7385	8	paste	paste	NN
29084	7385	9	round	round	IN
29084	7385	10	the	the	DT
29084	7385	11	edge	edge	NN
29084	7385	12	of	of	IN
29084	7385	13	the	the	DT
29084	7385	14	dish	dish	NN
29084	7385	15	,	,	,
29084	7385	16	and	and	CC
29084	7385	17	bake	bake	VB
29084	7385	18	it	-PRON-	PRP
29084	7385	19	half	half	PDT
29084	7385	20	an	an	DT
29084	7385	21	hour	hour	NN
29084	7385	22	.	.	.
29084	7386	1	ORANGE	ORANGE	NNP
29084	7386	2	TART	TART	NNP
29084	7386	3	.	.	.
29084	7387	1	Squeeze	squeeze	NN
29084	7387	2	,	,	,
29084	7387	3	pulp	pulp	NN
29084	7387	4	,	,	,
29084	7387	5	and	and	CC
29084	7387	6	boil	boil	VB
29084	7387	7	two	two	CD
29084	7387	8	Seville	Seville	NNP
29084	7387	9	oranges	orange	VBZ
29084	7387	10	quite	quite	RB
29084	7387	11	tender	tender	JJ
29084	7387	12	.	.	.
29084	7388	1	Weigh	weigh	VB
29084	7388	2	them	-PRON-	PRP
29084	7388	3	,	,	,
29084	7388	4	add	add	VBP
29084	7388	5	double	double	PDT
29084	7388	6	the	the	DT
29084	7388	7	quantity	quantity	NN
29084	7388	8	of	of	IN
29084	7388	9	sugar	sugar	NN
29084	7388	10	,	,	,
29084	7388	11	and	and	CC
29084	7388	12	beat	beat	VBD
29084	7388	13	them	-PRON-	PRP
29084	7388	14	together	together	RB
29084	7388	15	to	to	IN
29084	7388	16	a	a	DT
29084	7388	17	paste	paste	NN
29084	7388	18	.	.	.
29084	7389	1	Add	add	VB
29084	7389	2	the	the	DT
29084	7389	3	juice	juice	NN
29084	7389	4	and	and	CC
29084	7389	5	pulp	pulp	NN
29084	7389	6	of	of	IN
29084	7389	7	the	the	DT
29084	7389	8	fruit	fruit	NN
29084	7389	9	,	,	,
29084	7389	10	and	and	CC
29084	7389	11	a	a	DT
29084	7389	12	little	little	JJ
29084	7389	13	bit	bit	NN
29084	7389	14	of	of	IN
29084	7389	15	fresh	fresh	JJ
29084	7389	16	butter	butter	NN
29084	7389	17	the	the	DT
29084	7389	18	size	size	NN
29084	7389	19	of	of	IN
29084	7389	20	a	a	DT
29084	7389	21	walnut	walnut	NN
29084	7389	22	,	,	,
29084	7389	23	and	and	CC
29084	7389	24	beat	beat	VBD
29084	7389	25	all	all	RB
29084	7389	26	together	together	RB
29084	7389	27	.	.	.
29084	7390	1	Choose	choose	VB
29084	7390	2	a	a	DT
29084	7390	3	very	very	RB
29084	7390	4	shallow	shallow	JJ
29084	7390	5	dish	dish	NN
29084	7390	6	,	,	,
29084	7390	7	line	line	VB
29084	7390	8	it	-PRON-	PRP
29084	7390	9	with	with	IN
29084	7390	10	a	a	DT
29084	7390	11	light	light	JJ
29084	7390	12	puff	puff	NN
29084	7390	13	-	-	HYPH
29084	7390	14	crust	crust	NN
29084	7390	15	,	,	,
29084	7390	16	lay	lie	VBD
29084	7390	17	the	the	DT
29084	7390	18	orange	orange	JJ
29084	7390	19	paste	paste	NN
29084	7390	20	in	in	IN
29084	7390	21	it	-PRON-	PRP
29084	7390	22	,	,	,
29084	7390	23	and	and	CC
29084	7390	24	ice	ice	VB
29084	7390	25	it	-PRON-	PRP
29084	7390	26	over	over	RP
29084	7390	27	.	.	.
29084	7391	1	Or	or	CC
29084	7391	2	line	line	VB
29084	7391	3	a	a	DT
29084	7391	4	tart	tart	JJ
29084	7391	5	pan	pan	NN
29084	7391	6	with	with	IN
29084	7391	7	a	a	DT
29084	7391	8	thin	thin	JJ
29084	7391	9	puff	puff	NN
29084	7391	10	-	-	HYPH
29084	7391	11	paste	paste	NN
29084	7391	12	,	,	,
29084	7391	13	and	and	CC
29084	7391	14	put	put	VBD
29084	7391	15	into	into	IN
29084	7391	16	it	-PRON-	PRP
29084	7391	17	orange	orange	NNP
29084	7391	18	marmalade	marmalade	NN
29084	7391	19	made	make	VBN
29084	7391	20	with	with	IN
29084	7391	21	apple	apple	NN
29084	7391	22	jelly	jelly	NNP
29084	7391	23	.	.	.
29084	7392	1	Lay	Lay	NNP
29084	7392	2	bars	bar	NNS
29084	7392	3	of	of	IN
29084	7392	4	paste	paste	NN
29084	7392	5	,	,	,
29084	7392	6	or	or	CC
29084	7392	7	a	a	DT
29084	7392	8	croquant	croquant	JJ
29084	7392	9	cover	cover	NN
29084	7392	10	over	over	RP
29084	7392	11	,	,	,
29084	7392	12	and	and	CC
29084	7392	13	bake	bake	VB
29084	7392	14	it	-PRON-	PRP
29084	7392	15	in	in	IN
29084	7392	16	a	a	DT
29084	7392	17	moderate	moderate	JJ
29084	7392	18	oven.--Another	oven.--another	NN
29084	7392	19	.	.	.
29084	7393	1	Squeeze	squeeze	VB
29084	7393	2	some	some	DT
29084	7393	3	Seville	Seville	NNP
29084	7393	4	oranges	orange	VBZ
29084	7393	5	into	into	IN
29084	7393	6	a	a	DT
29084	7393	7	dish	dish	NN
29084	7393	8	,	,	,
29084	7393	9	grate	grate	VB
29084	7393	10	off	off	RP
29084	7393	11	the	the	DT
29084	7393	12	outside	outside	JJ
29084	7393	13	rind	rind	NN
29084	7393	14	,	,	,
29084	7393	15	throw	throw	VB
29084	7393	16	the	the	DT
29084	7393	17	peel	peel	NN
29084	7393	18	into	into	IN
29084	7393	19	water	water	NN
29084	7393	20	,	,	,
29084	7393	21	and	and	CC
29084	7393	22	change	change	VB
29084	7393	23	it	-PRON-	PRP
29084	7393	24	often	often	RB
29084	7393	25	for	for	IN
29084	7393	26	two	two	CD
29084	7393	27	days	day	NNS
29084	7393	28	.	.	.
29084	7394	1	Boil	Boil	NNP
29084	7394	2	a	a	DT
29084	7394	3	saucepan	saucepan	NN
29084	7394	4	of	of	IN
29084	7394	5	water	water	NN
29084	7394	6	,	,	,
29084	7394	7	put	put	VBN
29084	7394	8	in	in	IN
29084	7394	9	the	the	DT
29084	7394	10	oranges	orange	NNS
29084	7394	11	,	,	,
29084	7394	12	and	and	CC
29084	7394	13	change	change	VB
29084	7394	14	the	the	DT
29084	7394	15	water	water	NN
29084	7394	16	three	three	CD
29084	7394	17	or	or	CC
29084	7394	18	four	four	CD
29084	7394	19	times	time	NNS
29084	7394	20	to	to	TO
29084	7394	21	take	take	VB
29084	7394	22	out	out	RP
29084	7394	23	the	the	DT
29084	7394	24	bitterness	bitterness	NN
29084	7394	25	:	:	:
29084	7394	26	when	when	WRB
29084	7394	27	they	-PRON-	PRP
29084	7394	28	are	be	VBP
29084	7394	29	quite	quite	RB
29084	7394	30	tender	tender	JJ
29084	7394	31	,	,	,
29084	7394	32	dry	dry	JJ
29084	7394	33	and	and	CC
29084	7394	34	beat	beat	VBD
29084	7394	35	them	-PRON-	PRP
29084	7394	36	fine	fine	RB
29084	7394	37	in	in	IN
29084	7394	38	a	a	DT
29084	7394	39	mortar	mortar	NN
29084	7394	40	.	.	.
29084	7395	1	Take	take	VB
29084	7395	2	their	-PRON-	PRP$
29084	7395	3	weight	weight	NN
29084	7395	4	in	in	IN
29084	7395	5	double	double	JJ
29084	7395	6	refined	refined	JJ
29084	7395	7	sugar	sugar	NN
29084	7395	8	,	,	,
29084	7395	9	boil	boil	VB
29084	7395	10	it	-PRON-	PRP
29084	7395	11	to	to	IN
29084	7395	12	a	a	DT
29084	7395	13	syrup	syrup	NN
29084	7395	14	,	,	,
29084	7395	15	and	and	CC
29084	7395	16	skim	skim	NNP
29084	7395	17	it	-PRON-	PRP
29084	7395	18	clean	clean	JJ
29084	7395	19	:	:	:
29084	7395	20	then	then	RB
29084	7395	21	put	put	VB
29084	7395	22	in	in	RP
29084	7395	23	the	the	DT
29084	7395	24	pulp	pulp	NN
29084	7395	25	,	,	,
29084	7395	26	and	and	CC
29084	7395	27	boil	boil	VB
29084	7395	28	it	-PRON-	PRP
29084	7395	29	till	till	IN
29084	7395	30	it	-PRON-	PRP
29084	7395	31	is	be	VBZ
29084	7395	32	quite	quite	RB
29084	7395	33	clear	clear	JJ
29084	7395	34	.	.	.
29084	7396	1	Put	put	VB
29084	7396	2	it	-PRON-	PRP
29084	7396	3	cold	cold	JJ
29084	7396	4	into	into	IN
29084	7396	5	the	the	DT
29084	7396	6	tarts	tart	NNS
29084	7396	7	,	,	,
29084	7396	8	and	and	CC
29084	7396	9	the	the	DT
29084	7396	10	juice	juice	NN
29084	7396	11	which	which	WDT
29084	7396	12	was	be	VBD
29084	7396	13	squeezed	squeeze	VBN
29084	7396	14	out	out	RP
29084	7396	15	,	,	,
29084	7396	16	and	and	CC
29084	7396	17	bake	bake	VB
29084	7396	18	them	-PRON-	PRP
29084	7396	19	in	in	IN
29084	7396	20	a	a	DT
29084	7396	21	quick	quick	JJ
29084	7396	22	oven	oven	NN
29084	7396	23	.	.	.
29084	7397	1	Lemon	lemon	NN
29084	7397	2	tarts	tart	NNS
29084	7397	3	are	be	VBP
29084	7397	4	made	make	VBN
29084	7397	5	in	in	IN
29084	7397	6	the	the	DT
29084	7397	7	same	same	JJ
29084	7397	8	way	way	NN
29084	7397	9	.	.	.
29084	7398	1	ORANGE	ORANGE	NNP
29084	7398	2	WINE	WINE	NNP
29084	7398	3	.	.	.
29084	7399	1	To	to	IN
29084	7399	2	six	six	CD
29084	7399	3	gallons	gallon	NNS
29084	7399	4	of	of	IN
29084	7399	5	water	water	NN
29084	7399	6	put	put	VBD
29084	7399	7	fifteen	fifteen	CD
29084	7399	8	pounds	pound	NNS
29084	7399	9	of	of	IN
29084	7399	10	soft	soft	JJ
29084	7399	11	sugar	sugar	NN
29084	7399	12	:	:	:
29084	7399	13	before	before	IN
29084	7399	14	it	-PRON-	PRP
29084	7399	15	boils	boil	VBZ
29084	7399	16	,	,	,
29084	7399	17	add	add	VB
29084	7399	18	the	the	DT
29084	7399	19	whites	white	NNS
29084	7399	20	of	of	IN
29084	7399	21	six	six	CD
29084	7399	22	eggs	egg	NNS
29084	7399	23	well	well	RB
29084	7399	24	beaten	beat	VBN
29084	7399	25	,	,	,
29084	7399	26	and	and	CC
29084	7399	27	take	take	VB
29084	7399	28	off	off	RP
29084	7399	29	the	the	DT
29084	7399	30	scum	scum	NN
29084	7399	31	as	as	IN
29084	7399	32	it	-PRON-	PRP
29084	7399	33	rises	rise	VBZ
29084	7399	34	.	.	.
29084	7400	1	When	when	WRB
29084	7400	2	cold	cold	JJ
29084	7400	3	,	,	,
29084	7400	4	add	add	VB
29084	7400	5	the	the	DT
29084	7400	6	juice	juice	NN
29084	7400	7	of	of	IN
29084	7400	8	fifty	fifty	CD
29084	7400	9	oranges	orange	NNS
29084	7400	10	,	,	,
29084	7400	11	and	and	CC
29084	7400	12	two	two	CD
29084	7400	13	thirds	third	NNS
29084	7400	14	of	of	IN
29084	7400	15	the	the	DT
29084	7400	16	peels	peel	NNS
29084	7400	17	cut	cut	VBD
29084	7400	18	very	very	RB
29084	7400	19	thin	thin	RB
29084	7400	20	;	;	:
29084	7400	21	and	and	CC
29084	7400	22	immerse	immerse	VB
29084	7400	23	a	a	DT
29084	7400	24	toast	toast	NN
29084	7400	25	covered	cover	VBN
29084	7400	26	with	with	IN
29084	7400	27	yeast	yeast	NN
29084	7400	28	.	.	.
29084	7401	1	In	in	IN
29084	7401	2	a	a	DT
29084	7401	3	month	month	NN
29084	7401	4	after	after	IN
29084	7401	5	it	-PRON-	PRP
29084	7401	6	has	have	VBZ
29084	7401	7	been	be	VBN
29084	7401	8	in	in	IN
29084	7401	9	the	the	DT
29084	7401	10	cask	cask	NN
29084	7401	11	,	,	,
29084	7401	12	add	add	VBP
29084	7401	13	a	a	DT
29084	7401	14	pint	pint	NN
29084	7401	15	of	of	IN
29084	7401	16	brandy	brandy	NN
29084	7401	17	,	,	,
29084	7401	18	and	and	CC
29084	7401	19	two	two	CD
29084	7401	20	quarts	quart	NNS
29084	7401	21	of	of	IN
29084	7401	22	Rhenish	rhenish	JJ
29084	7401	23	wine	wine	NN
29084	7401	24	.	.	.
29084	7402	1	It	-PRON-	PRP
29084	7402	2	will	will	MD
29084	7402	3	be	be	VB
29084	7402	4	fit	fit	JJ
29084	7402	5	to	to	TO
29084	7402	6	bottle	bottle	VB
29084	7402	7	in	in	IN
29084	7402	8	three	three	CD
29084	7402	9	or	or	CC
29084	7402	10	four	four	CD
29084	7402	11	months	month	NNS
29084	7402	12	,	,	,
29084	7402	13	but	but	CC
29084	7402	14	it	-PRON-	PRP
29084	7402	15	should	should	MD
29084	7402	16	remain	remain	VB
29084	7402	17	in	in	IN
29084	7402	18	bottles	bottle	NNS
29084	7402	19	for	for	IN
29084	7402	20	twelve	twelve	CD
29084	7402	21	months	month	NNS
29084	7402	22	before	before	IN
29084	7402	23	it	-PRON-	PRP
29084	7402	24	is	be	VBZ
29084	7402	25	drunk	drunk	JJ
29084	7402	26	.	.	.
29084	7403	1	ORANGES	orange	VBN
29084	7403	2	.	.	.
29084	7404	1	If	if	IN
29084	7404	2	intended	intend	VBN
29084	7404	3	to	to	TO
29084	7404	4	be	be	VB
29084	7404	5	kept	keep	VBN
29084	7404	6	for	for	IN
29084	7404	7	future	future	JJ
29084	7404	8	use	use	NN
29084	7404	9	,	,	,
29084	7404	10	the	the	DT
29084	7404	11	best	good	JJS
29084	7404	12	way	way	NN
29084	7404	13	is	be	VBZ
29084	7404	14	to	to	TO
29084	7404	15	dry	dry	VB
29084	7404	16	and	and	CC
29084	7404	17	bake	bake	VB
29084	7404	18	some	some	DT
29084	7404	19	clean	clean	JJ
29084	7404	20	sand	sand	NN
29084	7404	21	;	;	:
29084	7404	22	and	and	CC
29084	7404	23	when	when	WRB
29084	7404	24	it	-PRON-	PRP
29084	7404	25	is	be	VBZ
29084	7404	26	cold	cold	JJ
29084	7404	27	,	,	,
29084	7404	28	put	put	VB
29084	7404	29	it	-PRON-	PRP
29084	7404	30	into	into	IN
29084	7404	31	a	a	DT
29084	7404	32	vessel	vessel	NN
29084	7404	33	.	.	.
29084	7405	1	Place	place	NN
29084	7405	2	on	on	IN
29084	7405	3	it	-PRON-	PRP
29084	7405	4	a	a	DT
29084	7405	5	layer	layer	NN
29084	7405	6	of	of	IN
29084	7405	7	oranges	orange	NNS
29084	7405	8	or	or	CC
29084	7405	9	lemons	lemon	NNS
29084	7405	10	with	with	IN
29084	7405	11	the	the	DT
29084	7405	12	stalk	stalk	NN
29084	7405	13	end	end	NN
29084	7405	14	downwards	downwards	RB
29084	7405	15	,	,	,
29084	7405	16	so	so	IN
29084	7405	17	that	that	IN
29084	7405	18	they	-PRON-	PRP
29084	7405	19	do	do	VBP
29084	7405	20	not	not	RB
29084	7405	21	touch	touch	VB
29084	7405	22	each	each	DT
29084	7405	23	other	other	JJ
29084	7405	24	,	,	,
29084	7405	25	and	and	CC
29084	7405	26	cover	cover	VB
29084	7405	27	them	-PRON-	PRP
29084	7405	28	with	with	IN
29084	7405	29	the	the	DT
29084	7405	30	sand	sand	NN
29084	7405	31	two	two	CD
29084	7405	32	inches	inch	NNS
29084	7405	33	deep	deep	JJ
29084	7405	34	.	.	.
29084	7406	1	This	this	DT
29084	7406	2	will	will	MD
29084	7406	3	keep	keep	VB
29084	7406	4	them	-PRON-	PRP
29084	7406	5	in	in	IN
29084	7406	6	a	a	DT
29084	7406	7	good	good	JJ
29084	7406	8	state	state	NN
29084	7406	9	of	of	IN
29084	7406	10	preservation	preservation	NN
29084	7406	11	for	for	IN
29084	7406	12	several	several	JJ
29084	7406	13	months	month	NNS
29084	7406	14	.	.	.
29084	7407	1	Another	another	DT
29084	7407	2	way	way	NN
29084	7407	3	is	be	VBZ
29084	7407	4	to	to	TO
29084	7407	5	freeze	freeze	VB
29084	7407	6	the	the	DT
29084	7407	7	fruit	fruit	NN
29084	7407	8	,	,	,
29084	7407	9	and	and	CC
29084	7407	10	keep	keep	VB
29084	7407	11	them	-PRON-	PRP
29084	7407	12	in	in	IN
29084	7407	13	an	an	DT
29084	7407	14	ice	ice	NN
29084	7407	15	-	-	HYPH
29084	7407	16	house	house	NN
29084	7407	17	.	.	.
29084	7408	1	When	when	WRB
29084	7408	2	used	use	VBN
29084	7408	3	they	-PRON-	PRP
29084	7408	4	are	be	VBP
29084	7408	5	to	to	TO
29084	7408	6	be	be	VB
29084	7408	7	thawed	thaw	VBN
29084	7408	8	in	in	IN
29084	7408	9	cold	cold	JJ
29084	7408	10	water	water	NN
29084	7408	11	,	,	,
29084	7408	12	and	and	CC
29084	7408	13	will	will	MD
29084	7408	14	be	be	VB
29084	7408	15	good	good	JJ
29084	7408	16	at	at	IN
29084	7408	17	any	any	DT
29084	7408	18	time	time	NN
29084	7408	19	of	of	IN
29084	7408	20	the	the	DT
29084	7408	21	year	year	NN
29084	7408	22	.	.	.
29084	7409	1	If	if	IN
29084	7409	2	oranges	orange	NNS
29084	7409	3	or	or	CC
29084	7409	4	lemons	lemon	NNS
29084	7409	5	are	be	VBP
29084	7409	6	designed	design	VBN
29084	7409	7	to	to	TO
29084	7409	8	be	be	VB
29084	7409	9	used	use	VBN
29084	7409	10	for	for	IN
29084	7409	11	juice	juice	NN
29084	7409	12	,	,	,
29084	7409	13	they	-PRON-	PRP
29084	7409	14	should	should	MD
29084	7409	15	first	first	RB
29084	7409	16	be	be	VB
29084	7409	17	pared	pare	VBN
29084	7409	18	to	to	TO
29084	7409	19	preserve	preserve	VB
29084	7409	20	the	the	DT
29084	7409	21	peel	peel	NN
29084	7409	22	dry	dry	JJ
29084	7409	23	.	.	.
29084	7410	1	Some	some	DT
29084	7410	2	should	should	MD
29084	7410	3	be	be	VB
29084	7410	4	halved	halve	VBN
29084	7410	5	,	,	,
29084	7410	6	and	and	CC
29084	7410	7	when	when	WRB
29084	7410	8	squeezed	squeeze	VBN
29084	7410	9	,	,	,
29084	7410	10	the	the	DT
29084	7410	11	pulp	pulp	NN
29084	7410	12	cut	cut	VBD
29084	7410	13	out	out	RP
29084	7410	14	,	,	,
29084	7410	15	and	and	CC
29084	7410	16	the	the	DT
29084	7410	17	outsides	outside	NNS
29084	7410	18	dried	dry	VBN
29084	7410	19	for	for	IN
29084	7410	20	grating	grating	NN
29084	7410	21	.	.	.
29084	7411	1	If	if	IN
29084	7411	2	for	for	IN
29084	7411	3	boiling	boil	VBG
29084	7411	4	in	in	RP
29084	7411	5	any	any	DT
29084	7411	6	liquid	liquid	NN
29084	7411	7	,	,	,
29084	7411	8	the	the	DT
29084	7411	9	first	first	JJ
29084	7411	10	way	way	NN
29084	7411	11	is	be	VBZ
29084	7411	12	the	the	DT
29084	7411	13	best	good	JJS
29084	7411	14	.	.	.
29084	7412	1	ORANGES	ORANGES	NNP
29084	7412	2	CARVED	carve	VBN
29084	7412	3	.	.	.
29084	7413	1	With	with	IN
29084	7413	2	a	a	DT
29084	7413	3	penknife	penknife	NN
29084	7413	4	cut	cut	VBN
29084	7413	5	on	on	IN
29084	7413	6	the	the	DT
29084	7413	7	rinds	rind	NNS
29084	7413	8	any	any	DT
29084	7413	9	shape	shape	NN
29084	7413	10	you	-PRON-	PRP
29084	7413	11	please	please	VBP
29084	7413	12	,	,	,
29084	7413	13	then	then	RB
29084	7413	14	cut	cut	VB
29084	7413	15	off	off	RP
29084	7413	16	a	a	DT
29084	7413	17	piece	piece	NN
29084	7413	18	near	near	IN
29084	7413	19	and	and	CC
29084	7413	20	round	round	VB
29084	7413	21	the	the	DT
29084	7413	22	stalk	stalk	NN
29084	7413	23	,	,	,
29084	7413	24	and	and	CC
29084	7413	25	take	take	VB
29084	7413	26	all	all	PDT
29084	7413	27	the	the	DT
29084	7413	28	pulp	pulp	NN
29084	7413	29	out	out	RP
29084	7413	30	carefully	carefully	RB
29084	7413	31	with	with	IN
29084	7413	32	an	an	DT
29084	7413	33	apple	apple	NN
29084	7413	34	scoop	scoop	NN
29084	7413	35	.	.	.
29084	7414	1	Put	put	VB
29084	7414	2	the	the	DT
29084	7414	3	rinds	rind	NNS
29084	7414	4	into	into	IN
29084	7414	5	salt	salt	NN
29084	7414	6	and	and	CC
29084	7414	7	water	water	NN
29084	7414	8	two	two	CD
29084	7414	9	days	day	NNS
29084	7414	10	,	,	,
29084	7414	11	and	and	CC
29084	7414	12	change	change	VB
29084	7414	13	the	the	DT
29084	7414	14	water	water	NN
29084	7414	15	daily	daily	RB
29084	7414	16	.	.	.
29084	7415	1	Boil	boil	VB
29084	7415	2	them	-PRON-	PRP
29084	7415	3	an	an	DT
29084	7415	4	hour	hour	NN
29084	7415	5	or	or	CC
29084	7415	6	more	more	JJR
29084	7415	7	in	in	IN
29084	7415	8	fresh	fresh	JJ
29084	7415	9	salt	salt	NN
29084	7415	10	and	and	CC
29084	7415	11	water	water	NN
29084	7415	12	,	,	,
29084	7415	13	and	and	CC
29084	7415	14	drain	drain	VB
29084	7415	15	them	-PRON-	PRP
29084	7415	16	quite	quite	RB
29084	7415	17	dry	dry	JJ
29084	7415	18	.	.	.
29084	7416	1	Let	let	VB
29084	7416	2	them	-PRON-	PRP
29084	7416	3	stand	stand	VB
29084	7416	4	a	a	DT
29084	7416	5	night	night	NN
29084	7416	6	in	in	IN
29084	7416	7	plain	plain	JJ
29084	7416	8	water	water	NN
29084	7416	9	,	,	,
29084	7416	10	and	and	CC
29084	7416	11	then	then	RB
29084	7416	12	another	another	DT
29084	7416	13	night	night	NN
29084	7416	14	in	in	IN
29084	7416	15	a	a	DT
29084	7416	16	thin	thin	JJ
29084	7416	17	syrup	syrup	NN
29084	7416	18	,	,	,
29084	7416	19	in	in	IN
29084	7416	20	which	which	WDT
29084	7416	21	boil	boil	VBP
29084	7416	22	them	-PRON-	PRP
29084	7416	23	the	the	DT
29084	7416	24	next	next	JJ
29084	7416	25	day	day	NN
29084	7416	26	a	a	DT
29084	7416	27	few	few	JJ
29084	7416	28	minutes	minute	NNS
29084	7416	29	.	.	.
29084	7417	1	This	this	DT
29084	7417	2	must	must	MD
29084	7417	3	be	be	VB
29084	7417	4	repeated	repeat	VBN
29084	7417	5	four	four	CD
29084	7417	6	days	day	NNS
29084	7417	7	successively	successively	RB
29084	7417	8	.	.	.
29084	7418	1	Then	then	RB
29084	7418	2	let	let	VB
29084	7418	3	them	-PRON-	PRP
29084	7418	4	stand	stand	VB
29084	7418	5	six	six	CD
29084	7418	6	or	or	CC
29084	7418	7	seven	seven	CD
29084	7418	8	weeks	week	NNS
29084	7418	9	,	,	,
29084	7418	10	observing	observe	VBG
29084	7418	11	often	often	RB
29084	7418	12	whether	whether	IN
29084	7418	13	they	-PRON-	PRP
29084	7418	14	keep	keep	VBP
29084	7418	15	well	well	RB
29084	7418	16	;	;	:
29084	7418	17	otherwise	otherwise	RB
29084	7418	18	the	the	DT
29084	7418	19	syrup	syrup	NN
29084	7418	20	must	must	MD
29084	7418	21	be	be	VB
29084	7418	22	boiled	boil	VBN
29084	7418	23	again	again	RB
29084	7418	24	.	.	.
29084	7419	1	Then	then	RB
29084	7419	2	make	make	VB
29084	7419	3	a	a	DT
29084	7419	4	rich	rich	JJ
29084	7419	5	syrup	syrup	NN
29084	7419	6	for	for	IN
29084	7419	7	the	the	DT
29084	7419	8	oranges	orange	NNS
29084	7419	9	.	.	.
29084	7420	1	ORANGES	orange	VBN
29084	7420	2	IN	in	IN
29084	7420	3	JELLY	JELLY	NNP
29084	7420	4	.	.	.
29084	7421	1	Cut	cut	VB
29084	7421	2	a	a	DT
29084	7421	3	hole	hole	NN
29084	7421	4	in	in	IN
29084	7421	5	the	the	DT
29084	7421	6	stalk	stalk	NN
29084	7421	7	part	part	NN
29084	7421	8	,	,	,
29084	7421	9	the	the	DT
29084	7421	10	size	size	NN
29084	7421	11	of	of	IN
29084	7421	12	a	a	DT
29084	7421	13	shilling	shilling	NN
29084	7421	14	,	,	,
29084	7421	15	and	and	CC
29084	7421	16	with	with	IN
29084	7421	17	a	a	DT
29084	7421	18	blunt	blunt	JJ
29084	7421	19	knife	knife	NN
29084	7421	20	scrape	scrape	NN
29084	7421	21	out	out	RP
29084	7421	22	the	the	DT
29084	7421	23	pulp	pulp	NN
29084	7421	24	quite	quite	RB
29084	7421	25	clear	clear	JJ
29084	7421	26	without	without	IN
29084	7421	27	cutting	cut	VBG
29084	7421	28	the	the	DT
29084	7421	29	rind	rind	NN
29084	7421	30	.	.	.
29084	7422	1	Tie	tie	VB
29084	7422	2	each	each	DT
29084	7422	3	part	part	NN
29084	7422	4	separately	separately	RB
29084	7422	5	in	in	IN
29084	7422	6	muslin	muslin	NNP
29084	7422	7	,	,	,
29084	7422	8	and	and	CC
29084	7422	9	lay	lie	VBD
29084	7422	10	them	-PRON-	PRP
29084	7422	11	in	in	IN
29084	7422	12	spring	spring	NN
29084	7422	13	water	water	NN
29084	7422	14	two	two	CD
29084	7422	15	days	day	NNS
29084	7422	16	,	,	,
29084	7422	17	changing	change	VBG
29084	7422	18	the	the	DT
29084	7422	19	water	water	NN
29084	7422	20	twice	twice	PDT
29084	7422	21	a	a	DT
29084	7422	22	day	day	NN
29084	7422	23	.	.	.
29084	7423	1	In	in	IN
29084	7423	2	the	the	DT
29084	7423	3	last	last	JJ
29084	7423	4	water	water	NN
29084	7423	5	boil	boil	VB
29084	7423	6	them	-PRON-	PRP
29084	7423	7	over	over	IN
29084	7423	8	a	a	DT
29084	7423	9	slow	slow	JJ
29084	7423	10	fire	fire	NN
29084	7423	11	till	till	IN
29084	7423	12	they	-PRON-	PRP
29084	7423	13	are	be	VBP
29084	7423	14	quite	quite	RB
29084	7423	15	tender	tender	JJ
29084	7423	16	.	.	.
29084	7424	1	Observe	observe	VB
29084	7424	2	that	that	IN
29084	7424	3	there	there	EX
29084	7424	4	is	be	VBZ
29084	7424	5	enough	enough	JJ
29084	7424	6	at	at	IN
29084	7424	7	first	first	RB
29084	7424	8	to	to	TO
29084	7424	9	allow	allow	VB
29084	7424	10	for	for	IN
29084	7424	11	wasting	waste	VBG
29084	7424	12	,	,	,
29084	7424	13	as	as	IN
29084	7424	14	they	-PRON-	PRP
29084	7424	15	must	must	MD
29084	7424	16	be	be	VB
29084	7424	17	kept	keep	VBN
29084	7424	18	covered	cover	VBN
29084	7424	19	till	till	IN
29084	7424	20	the	the	DT
29084	7424	21	last	last	JJ
29084	7424	22	.	.	.
29084	7425	1	To	to	IN
29084	7425	2	every	every	DT
29084	7425	3	pound	pound	NN
29084	7425	4	of	of	IN
29084	7425	5	fruit	fruit	NN
29084	7425	6	,	,	,
29084	7425	7	allow	allow	VB
29084	7425	8	two	two	CD
29084	7425	9	pounds	pound	NNS
29084	7425	10	of	of	IN
29084	7425	11	double	double	JJ
29084	7425	12	-	-	HYPH
29084	7425	13	refined	refined	JJ
29084	7425	14	sugar	sugar	NN
29084	7425	15	,	,	,
29084	7425	16	and	and	CC
29084	7425	17	one	one	CD
29084	7425	18	pint	pint	NN
29084	7425	19	of	of	IN
29084	7425	20	water	water	NN
29084	7425	21	.	.	.
29084	7426	1	Boil	Boil	NNP
29084	7426	2	the	the	DT
29084	7426	3	two	two	CD
29084	7426	4	latter	latter	JJ
29084	7426	5	,	,	,
29084	7426	6	with	with	IN
29084	7426	7	the	the	DT
29084	7426	8	juice	juice	NN
29084	7426	9	of	of	IN
29084	7426	10	the	the	DT
29084	7426	11	orange	orange	NN
29084	7426	12	,	,	,
29084	7426	13	till	till	IN
29084	7426	14	reduced	reduce	VBN
29084	7426	15	to	to	IN
29084	7426	16	a	a	DT
29084	7426	17	syrup	syrup	NN
29084	7426	18	.	.	.
29084	7427	1	Clarify	clarify	VB
29084	7427	2	it	-PRON-	PRP
29084	7427	3	,	,	,
29084	7427	4	skim	skim	VB
29084	7427	5	it	-PRON-	PRP
29084	7427	6	well	well	RB
29084	7427	7	,	,	,
29084	7427	8	and	and	CC
29084	7427	9	let	let	VB
29084	7427	10	it	-PRON-	PRP
29084	7427	11	stand	stand	VB
29084	7427	12	to	to	TO
29084	7427	13	be	be	VB
29084	7427	14	cold	cold	JJ
29084	7427	15	.	.	.
29084	7428	1	Then	then	RB
29084	7428	2	boil	boil	VB
29084	7428	3	the	the	DT
29084	7428	4	fruit	fruit	NN
29084	7428	5	in	in	IN
29084	7428	6	the	the	DT
29084	7428	7	syrup	syrup	NN
29084	7428	8	half	half	PDT
29084	7428	9	an	an	DT
29084	7428	10	hour	hour	NN
29084	7428	11	;	;	:
29084	7428	12	and	and	CC
29084	7428	13	if	if	IN
29084	7428	14	not	not	RB
29084	7428	15	clear	clear	JJ
29084	7428	16	,	,	,
29084	7428	17	repeat	repeat	VB
29084	7428	18	it	-PRON-	PRP
29084	7428	19	daily	daily	RB
29084	7428	20	till	till	IN
29084	7428	21	they	-PRON-	PRP
29084	7428	22	are	be	VBP
29084	7428	23	done.--Lemons	done.--lemons	CD
29084	7428	24	are	be	VBP
29084	7428	25	preserved	preserve	VBN
29084	7428	26	in	in	IN
29084	7428	27	a	a	DT
29084	7428	28	similar	similar	JJ
29084	7428	29	way	way	NN
29084	7428	30	.	.	.
29084	7429	1	Pare	pare	VB
29084	7429	2	and	and	CC
29084	7429	3	core	core	VB
29084	7429	4	some	some	DT
29084	7429	5	green	green	JJ
29084	7429	6	pippins	pippin	NNS
29084	7429	7	,	,	,
29084	7429	8	and	and	CC
29084	7429	9	boil	boil	VB
29084	7429	10	them	-PRON-	PRP
29084	7429	11	in	in	IN
29084	7429	12	water	water	NN
29084	7429	13	till	till	IN
29084	7429	14	it	-PRON-	PRP
29084	7429	15	is	be	VBZ
29084	7429	16	strongly	strongly	RB
29084	7429	17	flavoured	flavour	VBN
29084	7429	18	with	with	IN
29084	7429	19	them	-PRON-	PRP
29084	7429	20	.	.	.
29084	7430	1	The	the	DT
29084	7430	2	fruit	fruit	NN
29084	7430	3	should	should	MD
29084	7430	4	not	not	RB
29084	7430	5	be	be	VB
29084	7430	6	broken	break	VBN
29084	7430	7	,	,	,
29084	7430	8	only	only	RB
29084	7430	9	gently	gently	RB
29084	7430	10	pressed	press	VBN
29084	7430	11	with	with	IN
29084	7430	12	the	the	DT
29084	7430	13	back	back	NN
29084	7430	14	of	of	IN
29084	7430	15	a	a	DT
29084	7430	16	spoon	spoon	NN
29084	7430	17	,	,	,
29084	7430	18	and	and	CC
29084	7430	19	the	the	DT
29084	7430	20	water	water	NN
29084	7430	21	strained	strain	VBD
29084	7430	22	through	through	IN
29084	7430	23	a	a	DT
29084	7430	24	jelly	jelly	JJ
29084	7430	25	bag	bag	NN
29084	7430	26	till	till	IN
29084	7430	27	it	-PRON-	PRP
29084	7430	28	is	be	VBZ
29084	7430	29	quite	quite	RB
29084	7430	30	clear	clear	JJ
29084	7430	31	.	.	.
29084	7431	1	To	to	IN
29084	7431	2	every	every	DT
29084	7431	3	pint	pint	NN
29084	7431	4	of	of	IN
29084	7431	5	liquor	liquor	NN
29084	7431	6	put	put	VBD
29084	7431	7	a	a	DT
29084	7431	8	pound	pound	NN
29084	7431	9	of	of	IN
29084	7431	10	double	double	JJ
29084	7431	11	-	-	HYPH
29084	7431	12	refined	refined	JJ
29084	7431	13	sugar	sugar	NN
29084	7431	14	,	,	,
29084	7431	15	the	the	DT
29084	7431	16	peel	peel	NN
29084	7431	17	and	and	CC
29084	7431	18	juice	juice	NN
29084	7431	19	of	of	IN
29084	7431	20	a	a	DT
29084	7431	21	lemon	lemon	NN
29084	7431	22	,	,	,
29084	7431	23	and	and	CC
29084	7431	24	boil	boil	VB
29084	7431	25	the	the	DT
29084	7431	26	whole	whole	NN
29084	7431	27	to	to	IN
29084	7431	28	a	a	DT
29084	7431	29	strong	strong	JJ
29084	7431	30	syrup	syrup	NN
29084	7431	31	.	.	.
29084	7432	1	Drain	drain	VB
29084	7432	2	off	off	IN
29084	7432	3	the	the	DT
29084	7432	4	syrup	syrup	NN
29084	7432	5	from	from	IN
29084	7432	6	the	the	DT
29084	7432	7	fruit	fruit	NN
29084	7432	8	,	,	,
29084	7432	9	and	and	CC
29084	7432	10	turning	turn	VBG
29084	7432	11	each	each	DT
29084	7432	12	lemon	lemon	NN
29084	7432	13	with	with	IN
29084	7432	14	the	the	DT
29084	7432	15	hole	hole	NN
29084	7432	16	upwards	upwards	RB
29084	7432	17	in	in	IN
29084	7432	18	the	the	DT
29084	7432	19	jar	jar	NN
29084	7432	20	,	,	,
29084	7432	21	pour	pour	VB
29084	7432	22	the	the	DT
29084	7432	23	apple	apple	NN
29084	7432	24	jelly	jelly	RB
29084	7432	25	over	over	IN
29084	7432	26	it	-PRON-	PRP
29084	7432	27	.	.	.
29084	7433	1	The	the	DT
29084	7433	2	bits	bit	NNS
29084	7433	3	cut	cut	VBD
29084	7433	4	out	out	RP
29084	7433	5	must	must	MD
29084	7433	6	undergo	undergo	VB
29084	7433	7	the	the	DT
29084	7433	8	same	same	JJ
29084	7433	9	process	process	NN
29084	7433	10	with	with	IN
29084	7433	11	the	the	DT
29084	7433	12	fruit	fruit	NN
29084	7433	13	,	,	,
29084	7433	14	and	and	CC
29084	7433	15	the	the	DT
29084	7433	16	whole	whole	NN
29084	7433	17	covered	cover	VBN
29084	7433	18	down	down	RP
29084	7433	19	with	with	IN
29084	7433	20	brandy	brandy	NN
29084	7433	21	paper	paper	NN
29084	7433	22	.	.	.
29084	7434	1	ORANGES	ORANGES	NNP
29084	7434	2	PRESERVED	preserve	VBN
29084	7434	3	.	.	.
29084	7435	1	To	to	TO
29084	7435	2	fill	fill	VB
29084	7435	3	preserved	preserve	VBN
29084	7435	4	oranges	orange	NNS
29084	7435	5	for	for	IN
29084	7435	6	a	a	DT
29084	7435	7	corner	corner	NN
29084	7435	8	dish	dish	NN
29084	7435	9	,	,	,
29084	7435	10	take	take	VB
29084	7435	11	a	a	DT
29084	7435	12	pound	pound	NN
29084	7435	13	of	of	IN
29084	7435	14	Naples	Naples	NNP
29084	7435	15	biscuits	biscuit	NNS
29084	7435	16	,	,	,
29084	7435	17	some	some	DT
29084	7435	18	blanched	blanch	VBN
29084	7435	19	almonds	almond	NNS
29084	7435	20	,	,	,
29084	7435	21	the	the	DT
29084	7435	22	yolks	yolk	NNS
29084	7435	23	of	of	IN
29084	7435	24	four	four	CD
29084	7435	25	eggs	egg	NNS
29084	7435	26	beaten	beat	VBN
29084	7435	27	,	,	,
29084	7435	28	four	four	CD
29084	7435	29	ounces	ounce	NNS
29084	7435	30	of	of	IN
29084	7435	31	butter	butter	NN
29084	7435	32	warmed	warm	VBD
29084	7435	33	,	,	,
29084	7435	34	and	and	CC
29084	7435	35	sugar	sugar	NN
29084	7435	36	to	to	TO
29084	7435	37	taste	taste	VB
29084	7435	38	.	.	.
29084	7436	1	Grate	grate	VB
29084	7436	2	the	the	DT
29084	7436	3	biscuits	biscuit	NNS
29084	7436	4	,	,	,
29084	7436	5	mix	mix	VB
29084	7436	6	them	-PRON-	PRP
29084	7436	7	with	with	IN
29084	7436	8	the	the	DT
29084	7436	9	above	above	JJ
29084	7436	10	,	,	,
29084	7436	11	and	and	CC
29084	7436	12	some	some	DT
29084	7436	13	orange	orange	JJ
29084	7436	14	-	-	HYPH
29084	7436	15	flower	flower	NN
29084	7436	16	water	water	NN
29084	7436	17	.	.	.
29084	7437	1	Fill	fill	VB
29084	7437	2	the	the	DT
29084	7437	3	preserved	preserve	VBN
29084	7437	4	oranges	orange	NNS
29084	7437	5	,	,	,
29084	7437	6	and	and	CC
29084	7437	7	bake	bake	VB
29084	7437	8	them	-PRON-	PRP
29084	7437	9	in	in	IN
29084	7437	10	a	a	DT
29084	7437	11	very	very	RB
29084	7437	12	slow	slow	JJ
29084	7437	13	oven	oven	NN
29084	7437	14	.	.	.
29084	7438	1	If	if	IN
29084	7438	2	to	to	TO
29084	7438	3	be	be	VB
29084	7438	4	frosted	frost	VBN
29084	7438	5	,	,	,
29084	7438	6	sift	sift	VB
29084	7438	7	some	some	DT
29084	7438	8	fine	fine	JJ
29084	7438	9	sugar	sugar	NN
29084	7438	10	over	over	IN
29084	7438	11	them	-PRON-	PRP
29084	7438	12	,	,	,
29084	7438	13	as	as	RB
29084	7438	14	soon	soon	RB
29084	7438	15	as	as	IN
29084	7438	16	they	-PRON-	PRP
29084	7438	17	are	be	VBP
29084	7438	18	filled	fill	VBN
29084	7438	19	;	;	:
29084	7438	20	otherwise	otherwise	RB
29084	7438	21	they	-PRON-	PRP
29084	7438	22	should	should	MD
29084	7438	23	be	be	VB
29084	7438	24	wiped	wipe	VBN
29084	7438	25	.	.	.
29084	7439	1	Or	or	CC
29084	7439	2	they	-PRON-	PRP
29084	7439	3	may	may	MD
29084	7439	4	be	be	VB
29084	7439	5	filled	fill	VBN
29084	7439	6	with	with	IN
29084	7439	7	custard	custard	NN
29084	7439	8	,	,	,
29084	7439	9	and	and	CC
29084	7439	10	then	then	RB
29084	7439	11	the	the	DT
29084	7439	12	fruit	fruit	NN
29084	7439	13	need	nee	MD
29084	7439	14	not	not	RB
29084	7439	15	be	be	VB
29084	7439	16	baked	bake	VBN
29084	7439	17	,	,	,
29084	7439	18	but	but	CC
29084	7439	19	the	the	DT
29084	7439	20	custard	custard	NN
29084	7439	21	should	should	MD
29084	7439	22	be	be	VB
29084	7439	23	put	put	VBN
29084	7439	24	in	in	IN
29084	7439	25	cold	cold	JJ
29084	7439	26	.	.	.
29084	7440	1	ORANGEADE	ORANGEADE	NNP
29084	7440	2	.	.	.
29084	7441	1	Squeeze	squeeze	VB
29084	7441	2	out	out	RP
29084	7441	3	the	the	DT
29084	7441	4	juice	juice	NN
29084	7441	5	of	of	IN
29084	7441	6	an	an	DT
29084	7441	7	orange	orange	NN
29084	7441	8	,	,	,
29084	7441	9	pour	pour	VBP
29084	7441	10	boiling	boil	VBG
29084	7441	11	water	water	NN
29084	7441	12	on	on	IN
29084	7441	13	a	a	DT
29084	7441	14	little	little	JJ
29084	7441	15	of	of	IN
29084	7441	16	the	the	DT
29084	7441	17	peel	peel	NN
29084	7441	18	,	,	,
29084	7441	19	and	and	CC
29084	7441	20	cover	cover	VB
29084	7441	21	it	-PRON-	PRP
29084	7441	22	close	close	JJ
29084	7441	23	.	.	.
29084	7442	1	Boil	Boil	NNP
29084	7442	2	water	water	NN
29084	7442	3	and	and	CC
29084	7442	4	sugar	sugar	NN
29084	7442	5	to	to	IN
29084	7442	6	a	a	DT
29084	7442	7	thin	thin	JJ
29084	7442	8	syrup	syrup	NN
29084	7442	9	,	,	,
29084	7442	10	and	and	CC
29084	7442	11	skim	skim	VB
29084	7442	12	it	-PRON-	PRP
29084	7442	13	.	.	.
29084	7443	1	When	when	WRB
29084	7443	2	all	all	DT
29084	7443	3	are	be	VBP
29084	7443	4	cold	cold	JJ
29084	7443	5	,	,	,
29084	7443	6	mix	mix	VB
29084	7443	7	the	the	DT
29084	7443	8	juice	juice	NN
29084	7443	9	,	,	,
29084	7443	10	the	the	DT
29084	7443	11	infusion	infusion	NN
29084	7443	12	,	,	,
29084	7443	13	and	and	CC
29084	7443	14	the	the	DT
29084	7443	15	syrup	syrup	NN
29084	7443	16	,	,	,
29084	7443	17	with	with	IN
29084	7443	18	as	as	RB
29084	7443	19	much	much	RB
29084	7443	20	more	more	JJR
29084	7443	21	water	water	NN
29084	7443	22	as	as	IN
29084	7443	23	will	will	MD
29084	7443	24	make	make	VB
29084	7443	25	a	a	DT
29084	7443	26	rich	rich	JJ
29084	7443	27	sherbet	sherbet	NN
29084	7443	28	.	.	.
29084	7444	1	Strain	strain	VB
29084	7444	2	the	the	DT
29084	7444	3	whole	whole	NN
29084	7444	4	through	through	IN
29084	7444	5	a	a	DT
29084	7444	6	jelly	jelly	JJ
29084	7444	7	bag	bag	NN
29084	7444	8	;	;	:
29084	7444	9	or	or	CC
29084	7444	10	squeeze	squeeze	VB
29084	7444	11	the	the	DT
29084	7444	12	juice	juice	NN
29084	7444	13	and	and	CC
29084	7444	14	strain	strain	VB
29084	7444	15	it	-PRON-	PRP
29084	7444	16	,	,	,
29084	7444	17	and	and	CC
29084	7444	18	water	water	NN
29084	7444	19	and	and	CC
29084	7444	20	capillaire	capillaire	VB
29084	7444	21	.	.	.
29084	7445	1	ORCHARD	ORCHARD	NNP
29084	7445	2	.	.	.
29084	7446	1	Fruit	fruit	NN
29084	7446	2	trees	tree	NNS
29084	7446	3	,	,	,
29084	7446	4	whether	whether	IN
29084	7446	5	in	in	IN
29084	7446	6	orchards	orchard	NNS
29084	7446	7	,	,	,
29084	7446	8	or	or	CC
29084	7446	9	espaliers	espalier	NNS
29084	7446	10	,	,	,
29084	7446	11	or	or	CC
29084	7446	12	against	against	IN
29084	7446	13	walls	wall	NNS
29084	7446	14	,	,	,
29084	7446	15	require	require	VB
29084	7446	16	attention	attention	NN
29084	7446	17	,	,	,
29084	7446	18	in	in	IN
29084	7446	19	planting	planting	NN
29084	7446	20	,	,	,
29084	7446	21	pruning	pruning	NN
29084	7446	22	,	,	,
29084	7446	23	or	or	CC
29084	7446	24	other	other	JJ
29084	7446	25	management	management	NN
29084	7446	26	,	,	,
29084	7446	27	almost	almost	RB
29084	7446	28	every	every	DT
29084	7446	29	month	month	NN
29084	7446	30	in	in	IN
29084	7446	31	the	the	DT
29084	7446	32	year	year	NN
29084	7446	33	,	,	,
29084	7446	34	to	to	TO
29084	7446	35	render	render	VB
29084	7446	36	them	-PRON-	PRP
29084	7446	37	productive	productive	VB
29084	7446	38	,	,	,
29084	7446	39	and	and	CC
29084	7446	40	to	to	TO
29084	7446	41	preserve	preserve	VB
29084	7446	42	the	the	DT
29084	7446	43	fruit	fruit	NN
29084	7446	44	in	in	IN
29084	7446	45	a	a	DT
29084	7446	46	good	good	JJ
29084	7446	47	state.--JANUARY	state.--january	NN
29084	7446	48	.	.	.
29084	7447	1	Cut	cut	VB
29084	7447	2	out	out	RP
29084	7447	3	dead	dead	JJ
29084	7447	4	wood	wood	NN
29084	7447	5	and	and	CC
29084	7447	6	irregular	irregular	JJ
29084	7447	7	branches	branch	NNS
29084	7447	8	,	,	,
29084	7447	9	clean	clean	VB
29084	7447	10	the	the	DT
29084	7447	11	stumps	stump	NNS
29084	7447	12	and	and	CC
29084	7447	13	boughs	bough	NNS
29084	7447	14	from	from	IN
29084	7447	15	the	the	DT
29084	7447	16	moss	moss	NN
29084	7447	17	with	with	IN
29084	7447	18	a	a	DT
29084	7447	19	hollow	hollow	JJ
29084	7447	20	iron	iron	NN
29084	7447	21	.	.	.
29084	7448	1	Repair	repair	NN
29084	7448	2	espaliers	espalier	NNS
29084	7448	3	by	by	IN
29084	7448	4	fastening	fasten	VBG
29084	7448	5	the	the	DT
29084	7448	6	stakes	stake	NNS
29084	7448	7	and	and	CC
29084	7448	8	poles	pole	NNS
29084	7448	9	with	with	IN
29084	7448	10	nails	nail	NNS
29084	7448	11	and	and	CC
29084	7448	12	wire	wire	NN
29084	7448	13	,	,	,
29084	7448	14	and	and	CC
29084	7448	15	tying	tie	VBG
29084	7448	16	the	the	DT
29084	7448	17	shoots	shoot	NNS
29084	7448	18	down	down	RP
29084	7448	19	with	with	IN
29084	7448	20	twigs	twig	NNS
29084	7448	21	of	of	IN
29084	7448	22	osier	osier	NN
29084	7448	23	.	.	.
29084	7449	1	Put	put	VB
29084	7449	2	down	down	RP
29084	7449	3	some	some	DT
29084	7449	4	stakes	stake	NNS
29084	7449	5	by	by	IN
29084	7449	6	all	all	PDT
29084	7449	7	the	the	DT
29084	7449	8	new	new	RB
29084	7449	9	-	-	HYPH
29084	7449	10	planted	plant	VBN
29084	7449	11	trees	tree	NNS
29084	7449	12	.	.	.
29084	7450	1	Cut	cut	NN
29084	7450	2	grafts	graft	NNS
29084	7450	3	to	to	TO
29084	7450	4	be	be	VB
29084	7450	5	ready	ready	JJ
29084	7450	6	,	,	,
29084	7450	7	and	and	CC
29084	7450	8	lay	lie	VBD
29084	7450	9	them	-PRON-	PRP
29084	7450	10	in	in	IN
29084	7450	11	the	the	DT
29084	7450	12	earth	earth	NN
29084	7450	13	under	under	IN
29084	7450	14	a	a	DT
29084	7450	15	warm	warm	JJ
29084	7450	16	wall.--FEBRUARY	wall.--february	NN
29084	7450	17	.	.	.
29084	7451	1	Most	Most	JJS
29084	7451	2	kinds	kind	NNS
29084	7451	3	of	of	IN
29084	7451	4	trees	tree	NNS
29084	7451	5	may	may	MD
29084	7451	6	be	be	VB
29084	7451	7	pruned	prune	VBN
29084	7451	8	this	this	DT
29084	7451	9	month	month	NN
29084	7451	10	,	,	,
29084	7451	11	though	though	IN
29084	7451	12	it	-PRON-	PRP
29084	7451	13	is	be	VBZ
29084	7451	14	generally	generally	RB
29084	7451	15	better	well	JJR
29084	7451	16	to	to	TO
29084	7451	17	do	do	VB
29084	7451	18	it	-PRON-	PRP
29084	7451	19	in	in	IN
29084	7451	20	autumn	autumn	NN
29084	7451	21	;	;	:
29084	7451	22	but	but	CC
29084	7451	23	whatever	whatever	WDT
29084	7451	24	was	be	VBD
29084	7451	25	omitted	omit	VBN
29084	7451	26	at	at	IN
29084	7451	27	that	that	DT
29084	7451	28	season	season	NN
29084	7451	29	,	,	,
29084	7451	30	should	should	MD
29084	7451	31	be	be	VB
29084	7451	32	done	do	VBN
29084	7451	33	now	now	RB
29084	7451	34	.	.	.
29084	7452	1	The	the	DT
29084	7452	2	hardiest	hardy	JJS
29084	7452	3	kinds	kind	NNS
29084	7452	4	are	be	VBP
29084	7452	5	to	to	TO
29084	7452	6	be	be	VB
29084	7452	7	pruned	prune	VBN
29084	7452	8	first	first	RB
29084	7452	9	;	;	:
29084	7452	10	and	and	CC
29084	7452	11	such	such	JJ
29084	7452	12	as	as	IN
29084	7452	13	are	be	VBP
29084	7452	14	more	more	RBR
29084	7452	15	tender	tender	JJ
29084	7452	16	,	,	,
29084	7452	17	at	at	IN
29084	7452	18	the	the	DT
29084	7452	19	latter	latter	JJ
29084	7452	20	end	end	NN
29084	7452	21	of	of	IN
29084	7452	22	the	the	DT
29084	7452	23	month	month	NN
29084	7452	24	,	,	,
29084	7452	25	when	when	WRB
29084	7452	26	there	there	EX
29084	7452	27	will	will	MD
29084	7452	28	be	be	VB
29084	7452	29	less	less	JJR
29084	7452	30	danger	danger	NN
29084	7452	31	of	of	IN
29084	7452	32	their	-PRON-	PRP$
29084	7452	33	suffering	suffering	NN
29084	7452	34	in	in	IN
29084	7452	35	the	the	DT
29084	7452	36	wounded	wound	VBN
29084	7452	37	part	part	NN
29084	7452	38	from	from	IN
29084	7452	39	the	the	DT
29084	7452	40	frost	frost	NN
29084	7452	41	.	.	.
29084	7453	1	Transplant	transplant	NN
29084	7453	2	fruit	fruit	NN
29084	7453	3	trees	tree	NNS
29084	7453	4	to	to	IN
29084	7453	5	places	place	NNS
29084	7453	6	where	where	WRB
29084	7453	7	they	-PRON-	PRP
29084	7453	8	are	be	VBP
29084	7453	9	wanted	want	VBN
29084	7453	10	.	.	.
29084	7454	1	Open	open	VB
29084	7454	2	a	a	DT
29084	7454	3	large	large	JJ
29084	7454	4	hole	hole	NN
29084	7454	5	,	,	,
29084	7454	6	set	set	VB
29084	7454	7	the	the	DT
29084	7454	8	earth	earth	NN
29084	7454	9	carefully	carefully	RB
29084	7454	10	about	about	IN
29084	7454	11	the	the	DT
29084	7454	12	roots	root	NNS
29084	7454	13	,	,	,
29084	7454	14	and	and	CC
29084	7454	15	nail	nail	VB
29084	7454	16	them	-PRON-	PRP
29084	7454	17	at	at	IN
29084	7454	18	once	once	RB
29084	7454	19	to	to	IN
29084	7454	20	the	the	DT
29084	7454	21	wall	wall	NN
29084	7454	22	,	,	,
29084	7454	23	or	or	CC
29084	7454	24	fasten	fasten	VB
29084	7454	25	them	-PRON-	PRP
29084	7454	26	to	to	IN
29084	7454	27	strong	strong	JJ
29084	7454	28	stakes	stake	NNS
29084	7454	29	.	.	.
29084	7455	1	Sow	sow	VB
29084	7455	2	the	the	DT
29084	7455	3	kernels	kernel	NNS
29084	7455	4	of	of	IN
29084	7455	5	apples	apple	NNS
29084	7455	6	and	and	CC
29084	7455	7	pears	pear	NNS
29084	7455	8	,	,	,
29084	7455	9	and	and	CC
29084	7455	10	the	the	DT
29084	7455	11	stones	stone	NNS
29084	7455	12	of	of	IN
29084	7455	13	plums	plum	NNS
29084	7455	14	for	for	IN
29084	7455	15	stocks	stock	NNS
29084	7455	16	.	.	.
29084	7456	1	Endeavour	endeavour	NN
29084	7456	2	to	to	TO
29084	7456	3	keep	keep	VB
29084	7456	4	off	off	RP
29084	7456	5	the	the	DT
29084	7456	6	birds	bird	NNS
29084	7456	7	that	that	WDT
29084	7456	8	eat	eat	VBP
29084	7456	9	the	the	DT
29084	7456	10	buds	bud	NNS
29084	7456	11	of	of	IN
29084	7456	12	fruit	fruit	NN
29084	7456	13	trees	tree	NNS
29084	7456	14	at	at	IN
29084	7456	15	this	this	DT
29084	7456	16	season	season	NN
29084	7456	17	of	of	IN
29084	7456	18	the	the	DT
29084	7456	19	year.--MARCH	year.--march	XX
29084	7456	20	.	.	.
29084	7457	1	The	the	DT
29084	7457	2	grafts	graft	NNS
29084	7457	3	which	which	WDT
29084	7457	4	were	be	VBD
29084	7457	5	cut	cut	VBN
29084	7457	6	off	off	RP
29084	7457	7	early	early	RB
29084	7457	8	and	and	CC
29084	7457	9	laid	lay	VBN
29084	7457	10	in	in	IN
29084	7457	11	the	the	DT
29084	7457	12	ground	ground	NN
29084	7457	13	,	,	,
29084	7457	14	are	be	VBP
29084	7457	15	now	now	RB
29084	7457	16	to	to	TO
29084	7457	17	be	be	VB
29084	7457	18	brought	bring	VBN
29084	7457	19	into	into	IN
29084	7457	20	use	use	NN
29084	7457	21	;	;	:
29084	7457	22	the	the	DT
29084	7457	23	earliest	early	JJS
29084	7457	24	kinds	kind	NNS
29084	7457	25	first	first	RB
29084	7457	26	,	,	,
29084	7457	27	and	and	CC
29084	7457	28	the	the	DT
29084	7457	29	apples	apple	NNS
29084	7457	30	last	last	JJ
29084	7457	31	of	of	IN
29084	7457	32	all	all	DT
29084	7457	33	.	.	.
29084	7458	1	When	when	WRB
29084	7458	2	this	this	DT
29084	7458	3	is	be	VBZ
29084	7458	4	done	do	VBN
29084	7458	5	,	,	,
29084	7458	6	take	take	VB
29084	7458	7	off	off	RP
29084	7458	8	the	the	DT
29084	7458	9	heads	head	NNS
29084	7458	10	of	of	IN
29084	7458	11	the	the	DT
29084	7458	12	stocks	stock	NNS
29084	7458	13	that	that	WDT
29084	7458	14	were	be	VBD
29084	7458	15	inoculated	inoculate	VBN
29084	7458	16	the	the	DT
29084	7458	17	preceding	precede	VBG
29084	7458	18	year	year	NN
29084	7458	19	.	.	.
29084	7459	1	A	a	DT
29084	7459	2	hand	hand	NN
29084	7459	3	's	's	POS
29084	7459	4	breadth	breadth	NN
29084	7459	5	of	of	IN
29084	7459	6	the	the	DT
29084	7459	7	head	head	NN
29084	7459	8	should	should	MD
29084	7459	9	be	be	VB
29084	7459	10	left	leave	VBN
29084	7459	11	,	,	,
29084	7459	12	for	for	IN
29084	7459	13	tying	tie	VBG
29084	7459	14	the	the	DT
29084	7459	15	bud	bud	NN
29084	7459	16	securely	securely	RB
29084	7459	17	to	to	IN
29084	7459	18	it	-PRON-	PRP
29084	7459	19	,	,	,
29084	7459	20	and	and	CC
29084	7459	21	that	that	IN
29084	7459	22	the	the	DT
29084	7459	23	sap	sap	NN
29084	7459	24	may	may	MD
29084	7459	25	rise	rise	VB
29084	7459	26	more	more	RBR
29084	7459	27	freely	freely	RB
29084	7459	28	for	for	IN
29084	7459	29	its	-PRON-	PRP$
29084	7459	30	nourishment	nourishment	NN
29084	7459	31	.	.	.
29084	7460	1	The	the	DT
29084	7460	2	fruit	fruit	NN
29084	7460	3	trees	tree	NNS
29084	7460	4	that	that	WDT
29084	7460	5	were	be	VBD
29084	7460	6	planted	plant	VBN
29084	7460	7	in	in	IN
29084	7460	8	October	October	NNP
29084	7460	9	should	should	MD
29084	7460	10	also	also	RB
29084	7460	11	be	be	VB
29084	7460	12	headed	head	VBN
29084	7460	13	,	,	,
29084	7460	14	and	and	CC
29084	7460	15	cut	cut	VBD
29084	7460	16	down	down	RP
29084	7460	17	to	to	IN
29084	7460	18	about	about	IN
29084	7460	19	four	four	CD
29084	7460	20	eyes	eye	NNS
29084	7460	21	,	,	,
29084	7460	22	that	that	IN
29084	7460	23	the	the	DT
29084	7460	24	sap	sap	NN
29084	7460	25	may	may	MD
29084	7460	26	flow	flow	VB
29084	7460	27	more	more	RBR
29084	7460	28	freely.--APRIL	freely.--april	XX
29084	7460	29	.	.	.
29084	7461	1	Examine	examine	VB
29084	7461	2	the	the	DT
29084	7461	3	fruit	fruit	NN
29084	7461	4	trees	tree	NNS
29084	7461	5	against	against	IN
29084	7461	6	the	the	DT
29084	7461	7	walls	wall	NNS
29084	7461	8	and	and	CC
29084	7461	9	espaliers	espalier	NNS
29084	7461	10	,	,	,
29084	7461	11	take	take	VB
29084	7461	12	off	off	RP
29084	7461	13	all	all	PDT
29084	7461	14	the	the	DT
29084	7461	15	shoots	shoot	NNS
29084	7461	16	that	that	WDT
29084	7461	17	project	project	VBP
29084	7461	18	in	in	IN
29084	7461	19	front	front	NN
29084	7461	20	,	,	,
29084	7461	21	and	and	CC
29084	7461	22	train	train	VB
29084	7461	23	such	such	JJ
29084	7461	24	as	as	IN
29084	7461	25	rise	rise	VB
29084	7461	26	kindly	kindly	RB
29084	7461	27	.	.	.
29084	7462	1	Thin	thin	JJ
29084	7462	2	apricots	apricot	NNS
29084	7462	3	upon	upon	IN
29084	7462	4	the	the	DT
29084	7462	5	trees	tree	NNS
29084	7462	6	,	,	,
29084	7462	7	for	for	CC
29084	7462	8	there	there	EX
29084	7462	9	are	be	VBP
29084	7462	10	usually	usually	RB
29084	7462	11	more	more	JJR
29084	7462	12	than	than	IN
29084	7462	13	can	can	MD
29084	7462	14	ripen	ripen	VB
29084	7462	15	;	;	:
29084	7462	16	and	and	CC
29084	7462	17	the	the	DT
29084	7462	18	sooner	soon	RBR
29084	7462	19	this	this	DT
29084	7462	20	is	be	VBZ
29084	7462	21	done	do	VBN
29084	7462	22	,	,	,
29084	7462	23	the	the	DT
29084	7462	24	better	well	JJR
29084	7462	25	will	will	MD
29084	7462	26	the	the	DT
29084	7462	27	rest	rest	NN
29084	7462	28	succeed	succeed	VB
29084	7462	29	.	.	.
29084	7463	1	Water	water	NN
29084	7463	2	new	new	RB
29084	7463	3	-	-	HYPH
29084	7463	4	planted	plant	VBN
29084	7463	5	trees	tree	NNS
29084	7463	6	,	,	,
29084	7463	7	plant	plant	VB
29084	7463	8	the	the	DT
29084	7463	9	vine	vine	NN
29084	7463	10	cuttings	cutting	NNS
29084	7463	11	,	,	,
29084	7463	12	and	and	CC
29084	7463	13	inspect	inspect	VB
29084	7463	14	the	the	DT
29084	7463	15	grown	grown	JJ
29084	7463	16	ones	one	NNS
29084	7463	17	.	.	.
29084	7464	1	Nip	nip	VB
29084	7464	2	off	off	IN
29084	7464	3	improper	improper	JJ
29084	7464	4	shoots	shoot	NNS
29084	7464	5	;	;	:
29084	7464	6	and	and	CC
29084	7464	7	when	when	WRB
29084	7464	8	two	two	CD
29084	7464	9	rise	rise	NN
29084	7464	10	from	from	IN
29084	7464	11	the	the	DT
29084	7464	12	same	same	JJ
29084	7464	13	eye	eye	NN
29084	7464	14	,	,	,
29084	7464	15	take	take	VB
29084	7464	16	off	off	RP
29084	7464	17	the	the	DT
29084	7464	18	weakest	weak	JJS
29084	7464	19	of	of	IN
29084	7464	20	them	-PRON-	PRP
29084	7464	21	.	.	.
29084	7465	1	Weed	weed	VB
29084	7465	2	strawberry	strawberry	JJ
29084	7465	3	beds	bed	NNS
29084	7465	4	,	,	,
29084	7465	5	cut	cut	VBD
29084	7465	6	off	off	RP
29084	7465	7	the	the	DT
29084	7465	8	strings	string	NNS
29084	7465	9	,	,	,
29084	7465	10	stir	stir	VB
29084	7465	11	the	the	DT
29084	7465	12	earth	earth	NN
29084	7465	13	between	between	IN
29084	7465	14	them	-PRON-	PRP
29084	7465	15	,	,	,
29084	7465	16	and	and	CC
29084	7465	17	water	water	VB
29084	7465	18	them	-PRON-	PRP
29084	7465	19	once	once	RB
29084	7465	20	in	in	IN
29084	7465	21	two	two	CD
29084	7465	22	or	or	CC
29084	7465	23	three	three	CD
29084	7465	24	days	day	NNS
29084	7465	25	.	.	.
29084	7466	1	Dig	dig	VB
29084	7466	2	up	up	RP
29084	7466	3	the	the	DT
29084	7466	4	borders	border	NNS
29084	7466	5	near	near	IN
29084	7466	6	the	the	DT
29084	7466	7	fruit	fruit	NN
29084	7466	8	trees	tree	NNS
29084	7466	9	,	,	,
29084	7466	10	and	and	CC
29084	7466	11	never	never	RB
29084	7466	12	plant	plant	VB
29084	7466	13	any	any	DT
29084	7466	14	large	large	JJ
29084	7466	15	kind	kind	NN
29084	7466	16	of	of	IN
29084	7466	17	flowers	flower	NNS
29084	7466	18	or	or	CC
29084	7466	19	vegetables	vegetable	NNS
29084	7466	20	upon	upon	IN
29084	7466	21	them	-PRON-	PRP
29084	7466	22	.	.	.
29084	7467	1	Any	any	DT
29084	7467	2	thing	thing	NN
29084	7467	3	planted	plant	VBN
29084	7467	4	or	or	CC
29084	7467	5	sown	sow	VBN
29084	7467	6	near	near	IN
29084	7467	7	the	the	DT
29084	7467	8	trees	tree	NNS
29084	7467	9	,	,	,
29084	7467	10	has	have	VBZ
29084	7467	11	a	a	DT
29084	7467	12	tendency	tendency	NN
29084	7467	13	to	to	TO
29084	7467	14	impoverish	impoverish	VB
29084	7467	15	the	the	DT
29084	7467	16	fruit.--MAY	fruit.--MAY	NNP
29084	7467	17	.	.	.
29084	7468	1	If	if	IN
29084	7468	2	any	any	DT
29084	7468	3	fresh	fresh	JJ
29084	7468	4	shoots	shoot	NNS
29084	7468	5	have	have	VBP
29084	7468	6	sprouted	sprout	VBN
29084	7468	7	upon	upon	IN
29084	7468	8	the	the	DT
29084	7468	9	fruit	fruit	NN
29084	7468	10	trees	tree	NNS
29084	7468	11	,	,	,
29084	7468	12	in	in	IN
29084	7468	13	espaliers	espalier	NNS
29084	7468	14	,	,	,
29084	7468	15	or	or	CC
29084	7468	16	against	against	IN
29084	7468	17	walls	wall	NNS
29084	7468	18	,	,	,
29084	7468	19	take	take	VB
29084	7468	20	them	-PRON-	PRP
29084	7468	21	off	off	RP
29084	7468	22	.	.	.
29084	7469	1	Train	train	VB
29084	7469	2	the	the	DT
29084	7469	3	proper	proper	JJ
29084	7469	4	ones	one	NNS
29084	7469	5	to	to	IN
29084	7469	6	the	the	DT
29084	7469	7	walls	wall	NNS
29084	7469	8	or	or	CC
29084	7469	9	poles	pole	NNS
29084	7469	10	,	,	,
29084	7469	11	at	at	IN
29084	7469	12	due	due	JJ
29084	7469	13	distances	distance	NNS
29084	7469	14	,	,	,
29084	7469	15	and	and	CC
29084	7469	16	in	in	IN
29084	7469	17	a	a	DT
29084	7469	18	regular	regular	JJ
29084	7469	19	manner	manner	NN
29084	7469	20	.	.	.
29084	7470	1	Look	look	VB
29084	7470	2	over	over	IN
29084	7470	3	vines	vine	NNS
29084	7470	4	,	,	,
29084	7470	5	and	and	CC
29084	7470	6	stop	stop	VB
29084	7470	7	every	every	DT
29084	7470	8	shoot	shoot	NN
29084	7470	9	that	that	WDT
29084	7470	10	has	have	VBZ
29084	7470	11	fruit	fruit	NN
29084	7470	12	upon	upon	IN
29084	7470	13	it	-PRON-	PRP
29084	7470	14	,	,	,
29084	7470	15	to	to	IN
29084	7470	16	three	three	CD
29084	7470	17	eyes	eye	NNS
29084	7470	18	beyond	beyond	IN
29084	7470	19	the	the	DT
29084	7470	20	fruit	fruit	NN
29084	7470	21	.	.	.
29084	7471	1	Then	then	RB
29084	7471	2	train	train	VB
29084	7471	3	the	the	DT
29084	7471	4	branches	branch	NNS
29084	7471	5	regularly	regularly	RB
29084	7471	6	to	to	IN
29084	7471	7	the	the	DT
29084	7471	8	wall	wall	NN
29084	7471	9	,	,	,
29084	7471	10	and	and	CC
29084	7471	11	let	let	VB
29084	7471	12	such	such	JJ
29084	7471	13	as	as	IN
29084	7471	14	are	be	VBP
29084	7471	15	designed	design	VBN
29084	7471	16	for	for	IN
29084	7471	17	the	the	DT
29084	7471	18	next	next	JJ
29084	7471	19	year	year	NN
29084	7471	20	's	's	POS
29084	7471	21	fruiting	fruiting	NN
29084	7471	22	grow	grow	VB
29084	7471	23	some	some	DT
29084	7471	24	time	time	NN
29084	7471	25	longer	long	RBR
29084	7471	26	,	,	,
29084	7471	27	as	as	IN
29084	7471	28	their	-PRON-	PRP$
29084	7471	29	leaves	leave	NNS
29084	7471	30	will	will	MD
29084	7471	31	afford	afford	VB
29084	7471	32	a	a	DT
29084	7471	33	suitable	suitable	JJ
29084	7471	34	shade	shade	NN
29084	7471	35	to	to	IN
29084	7471	36	the	the	DT
29084	7471	37	fruit	fruit	NN
29084	7471	38	.	.	.
29084	7472	1	Water	water	VB
29084	7472	2	the	the	DT
29084	7472	3	trees	tree	NNS
29084	7472	4	newly	newly	RB
29084	7472	5	planted	plant	VBN
29084	7472	6	,	,	,
29084	7472	7	keep	keep	VB
29084	7472	8	the	the	DT
29084	7472	9	borders	border	NNS
29084	7472	10	about	about	IN
29084	7472	11	the	the	DT
29084	7472	12	old	old	JJ
29084	7472	13	ones	one	NNS
29084	7472	14	clear	clear	JJ
29084	7472	15	,	,	,
29084	7472	16	and	and	CC
29084	7472	17	pick	pick	VB
29084	7472	18	off	off	RP
29084	7472	19	the	the	DT
29084	7472	20	snails	snail	NNS
29084	7472	21	and	and	CC
29084	7472	22	other	other	JJ
29084	7472	23	vermin.--JUNE	vermin.--JUNE	.
29084	7472	24	.	.	.
29084	7473	1	Renew	renew	VB
29084	7473	2	the	the	DT
29084	7473	3	operation	operation	NN
29084	7473	4	of	of	IN
29084	7473	5	removing	remove	VBG
29084	7473	6	from	from	IN
29084	7473	7	wall	wall	NN
29084	7473	8	trees	tree	NNS
29084	7473	9	and	and	CC
29084	7473	10	espaliers	espalier	NNS
29084	7473	11	,	,	,
29084	7473	12	all	all	PDT
29084	7473	13	the	the	DT
29084	7473	14	shoots	shoot	NNS
29084	7473	15	that	that	WDT
29084	7473	16	project	project	VBP
29084	7473	17	in	in	IN
29084	7473	18	front	front	NN
29084	7473	19	.	.	.
29084	7474	1	Train	train	VB
29084	7474	2	proper	proper	JJ
29084	7474	3	branches	branch	NNS
29084	7474	4	to	to	IN
29084	7474	5	their	-PRON-	PRP$
29084	7474	6	situations	situation	NNS
29084	7474	7	,	,	,
29084	7474	8	where	where	WRB
29084	7474	9	they	-PRON-	PRP
29084	7474	10	are	be	VBP
29084	7474	11	wanted	want	VBN
29084	7474	12	.	.	.
29084	7475	1	Once	once	RB
29084	7475	2	more	more	RBR
29084	7475	3	thin	thin	JJ
29084	7475	4	the	the	DT
29084	7475	5	wall	wall	NNP
29084	7475	6	fruit	fruit	NNP
29084	7475	7	:	:	:
29084	7475	8	leave	leave	VB
29084	7475	9	the	the	DT
29084	7475	10	nectarines	nectarine	NNS
29084	7475	11	four	four	CD
29084	7475	12	inches	inch	NNS
29084	7475	13	apart	apart	RB
29084	7475	14	,	,	,
29084	7475	15	and	and	CC
29084	7475	16	the	the	DT
29084	7475	17	peaches	peach	NNS
29084	7475	18	five	five	CD
29084	7475	19	,	,	,
29084	7475	20	but	but	CC
29084	7475	21	none	none	NN
29084	7475	22	nearer	nearer	NN
29084	7475	23	:	:	:
29084	7475	24	the	the	DT
29084	7475	25	fruit	fruit	NN
29084	7475	26	will	will	MD
29084	7475	27	be	be	VB
29084	7475	28	finer	fine	JJR
29084	7475	29	,	,	,
29084	7475	30	and	and	CC
29084	7475	31	the	the	DT
29084	7475	32	next	next	JJ
29084	7475	33	year	year	NN
29084	7475	34	the	the	DT
29084	7475	35	tree	tree	NN
29084	7475	36	will	will	MD
29084	7475	37	be	be	VB
29084	7475	38	stronger	strong	JJR
29084	7475	39	,	,	,
29084	7475	40	if	if	IN
29084	7475	41	this	this	DT
29084	7475	42	precaution	precaution	NN
29084	7475	43	be	be	VB
29084	7475	44	adopted	adopt	VBN
29084	7475	45	.	.	.
29084	7476	1	Inoculate	inoculate	VB
29084	7476	2	the	the	DT
29084	7476	3	apricots	apricot	NNS
29084	7476	4	,	,	,
29084	7476	5	and	and	CC
29084	7476	6	choose	choose	VB
29084	7476	7	for	for	IN
29084	7476	8	this	this	DT
29084	7476	9	purpose	purpose	NN
29084	7476	10	a	a	DT
29084	7476	11	cloudy	cloudy	JJ
29084	7476	12	evening	evening	NN
29084	7476	13	.	.	.
29084	7477	1	Water	water	NN
29084	7477	2	trees	tree	NNS
29084	7477	3	lately	lately	RB
29084	7477	4	planted	plant	VBN
29084	7477	5	,	,	,
29084	7477	6	and	and	CC
29084	7477	7	pick	pick	VB
29084	7477	8	up	up	RP
29084	7477	9	snails	snail	NNS
29084	7477	10	and	and	CC
29084	7477	11	vermin.--JULY	vermin.--july	JJ
29084	7477	12	.	.	.
29084	7478	1	Inoculate	inoculate	VB
29084	7478	2	peaches	peach	NNS
29084	7478	3	and	and	CC
29084	7478	4	nectarines	nectarine	NNS
29084	7478	5	,	,	,
29084	7478	6	and	and	CC
29084	7478	7	take	take	VB
29084	7478	8	off	off	RP
29084	7478	9	all	all	DT
29084	7478	10	projecting	projecting	NN
29084	7478	11	shoots	shoot	NNS
29084	7478	12	in	in	IN
29084	7478	13	espaliers	espalier	NNS
29084	7478	14	and	and	CC
29084	7478	15	wall	wall	NNP
29084	7478	16	fruit	fruit	NNP
29084	7478	17	-	-	HYPH
29084	7478	18	trees	tree	NNS
29084	7478	19	.	.	.
29084	7479	1	Hang	Hang	NNP
29084	7479	2	phials	phial	NNS
29084	7479	3	of	of	IN
29084	7479	4	honey	honey	NN
29084	7479	5	and	and	CC
29084	7479	6	water	water	NN
29084	7479	7	upon	upon	IN
29084	7479	8	fruit	fruit	NN
29084	7479	9	-	-	HYPH
29084	7479	10	trees	tree	NNS
29084	7479	11	,	,	,
29084	7479	12	to	to	TO
29084	7479	13	protect	protect	VB
29084	7479	14	them	-PRON-	PRP
29084	7479	15	from	from	IN
29084	7479	16	the	the	DT
29084	7479	17	depredations	depredation	NNS
29084	7479	18	of	of	IN
29084	7479	19	insects	insect	NNS
29084	7479	20	,	,	,
29084	7479	21	and	and	CC
29084	7479	22	look	look	VB
29084	7479	23	carefully	carefully	RB
29084	7479	24	for	for	IN
29084	7479	25	snails	snail	NNS
29084	7479	26	,	,	,
29084	7479	27	which	which	WDT
29084	7479	28	also	also	RB
29084	7479	29	will	will	MD
29084	7479	30	destroy	destroy	VB
29084	7479	31	the	the	DT
29084	7479	32	fruit	fruit	NN
29084	7479	33	.	.	.
29084	7480	1	Keep	keep	VB
29084	7480	2	the	the	DT
29084	7480	3	borders	border	NNS
29084	7480	4	clear	clear	JJ
29084	7480	5	from	from	IN
29084	7480	6	weeds	weed	NNS
29084	7480	7	,	,	,
29084	7480	8	and	and	CC
29084	7480	9	stir	stir	VB
29084	7480	10	the	the	DT
29084	7480	11	earth	earth	NN
29084	7480	12	about	about	IN
29084	7480	13	the	the	DT
29084	7480	14	roots	root	NNS
29084	7480	15	of	of	IN
29084	7480	16	the	the	DT
29084	7480	17	trees	tree	NNS
29084	7480	18	;	;	:
29084	7480	19	this	this	DT
29084	7480	20	will	will	MD
29084	7480	21	hasten	hasten	VB
29084	7480	22	the	the	DT
29084	7480	23	ripening	ripening	NN
29084	7480	24	of	of	IN
29084	7480	25	the	the	DT
29084	7480	26	fruit	fruit	NN
29084	7480	27	.	.	.
29084	7481	1	Examine	examine	VB
29084	7481	2	the	the	DT
29084	7481	3	fruit	fruit	NN
29084	7481	4	trees	tree	NNS
29084	7481	5	that	that	WDT
29084	7481	6	were	be	VBD
29084	7481	7	grafted	graft	VBN
29084	7481	8	and	and	CC
29084	7481	9	budded	bud	VBD
29084	7481	10	the	the	DT
29084	7481	11	last	last	JJ
29084	7481	12	season	season	NN
29084	7481	13	,	,	,
29084	7481	14	to	to	TO
29084	7481	15	see	see	VB
29084	7481	16	that	that	IN
29084	7481	17	there	there	EX
29084	7481	18	are	be	VBP
29084	7481	19	no	no	DT
29084	7481	20	shoots	shoot	NNS
29084	7481	21	from	from	IN
29084	7481	22	the	the	DT
29084	7481	23	stocks	stock	NNS
29084	7481	24	.	.	.
29084	7482	1	Whenever	whenever	WRB
29084	7482	2	they	-PRON-	PRP
29084	7482	3	rise	rise	VBP
29084	7482	4	,	,	,
29084	7482	5	take	take	VB
29084	7482	6	them	-PRON-	PRP
29084	7482	7	off	off	RP
29084	7482	8	,	,	,
29084	7482	9	or	or	CC
29084	7482	10	they	-PRON-	PRP
29084	7482	11	will	will	MD
29084	7482	12	deprive	deprive	VB
29084	7482	13	the	the	DT
29084	7482	14	intended	intended	JJ
29084	7482	15	growth	growth	NN
29084	7482	16	of	of	IN
29084	7482	17	its	-PRON-	PRP$
29084	7482	18	nourishment	nourishment	NN
29084	7482	19	.	.	.
29084	7483	1	Attend	attend	VB
29084	7483	2	to	to	IN
29084	7483	3	the	the	DT
29084	7483	4	trees	tree	NNS
29084	7483	5	lately	lately	RB
29084	7483	6	planted	plant	VBN
29084	7483	7	,	,	,
29084	7483	8	and	and	CC
29084	7483	9	water	water	VB
29084	7483	10	them	-PRON-	PRP
29084	7483	11	often	often	RB
29084	7483	12	;	;	:
29084	7483	13	and	and	CC
29084	7483	14	whatever	whatever	WDT
29084	7483	15	good	good	JJ
29084	7483	16	shoots	shoot	NNS
29084	7483	17	they	-PRON-	PRP
29084	7483	18	make	make	VBP
29084	7483	19	,	,	,
29084	7483	20	fasten	fasten	VB
29084	7483	21	them	-PRON-	PRP
29084	7483	22	to	to	IN
29084	7483	23	the	the	DT
29084	7483	24	wall	wall	NN
29084	7483	25	or	or	CC
29084	7483	26	espalier	espali	JJR
29084	7483	27	.	.	.
29084	7484	1	Repeat	repeat	VB
29084	7484	2	the	the	DT
29084	7484	3	care	care	NN
29084	7484	4	of	of	IN
29084	7484	5	the	the	DT
29084	7484	6	vines	vine	NNS
29084	7484	7	,	,	,
29084	7484	8	take	take	VB
29084	7484	9	off	off	RP
29084	7484	10	improper	improper	JJ
29084	7484	11	or	or	CC
29084	7484	12	irregular	irregular	JJ
29084	7484	13	shoots	shoot	NNS
29084	7484	14	,	,	,
29084	7484	15	and	and	CC
29084	7484	16	nail	nail	VB
29084	7484	17	up	up	RP
29084	7484	18	the	the	DT
29084	7484	19	loose	loose	JJ
29084	7484	20	branches	branch	NNS
29084	7484	21	.	.	.
29084	7485	1	Let	let	VB
29084	7485	2	no	no	DT
29084	7485	3	weeds	weed	NNS
29084	7485	4	rise	rise	VB
29084	7485	5	in	in	IN
29084	7485	6	the	the	DT
29084	7485	7	ground	ground	NN
29084	7485	8	about	about	IN
29084	7485	9	them	-PRON-	PRP
29084	7485	10	,	,	,
29084	7485	11	for	for	IN
29084	7485	12	they	-PRON-	PRP
29084	7485	13	will	will	MD
29084	7485	14	exhaust	exhaust	VB
29084	7485	15	the	the	DT
29084	7485	16	nourishment	nourishment	NN
29084	7485	17	,	,	,
29084	7485	18	and	and	CC
29084	7485	19	impoverish	impoverish	VB
29084	7485	20	the	the	DT
29084	7485	21	fruit.--AUGUST	fruit.--AUGUST	NNP
29084	7485	22	.	.	.
29084	7486	1	Watch	watch	VB
29084	7486	2	the	the	DT
29084	7486	3	fruit	fruit	NN
29084	7486	4	on	on	IN
29084	7486	5	the	the	DT
29084	7486	6	wall	wall	NN
29084	7486	7	trees	tree	NNS
29084	7486	8	,	,	,
29084	7486	9	and	and	CC
29084	7486	10	keep	keep	VB
29084	7486	11	off	off	RP
29084	7486	12	the	the	DT
29084	7486	13	devourers	devourer	NNS
29084	7486	14	,	,	,
29084	7486	15	of	of	IN
29084	7486	16	which	which	WDT
29084	7486	17	there	there	EX
29084	7486	18	will	will	MD
29084	7486	19	be	be	VB
29084	7486	20	numberless	numberless	JJ
29084	7486	21	kinds	kind	NNS
29084	7486	22	swarming	swarm	VBG
29084	7486	23	about	about	IN
29084	7486	24	them	-PRON-	PRP
29084	7486	25	during	during	IN
29084	7486	26	this	this	DT
29084	7486	27	month	month	NN
29084	7486	28	.	.	.
29084	7487	1	Send	send	VB
29084	7487	2	away	away	RB
29084	7487	3	the	the	DT
29084	7487	4	birds	bird	NNS
29084	7487	5	,	,	,
29084	7487	6	pick	pick	VB
29084	7487	7	up	up	RP
29084	7487	8	snails	snail	NNS
29084	7487	9	,	,	,
29084	7487	10	and	and	CC
29084	7487	11	hang	hang	VB
29084	7487	12	bottles	bottle	NNS
29084	7487	13	of	of	IN
29084	7487	14	sweet	sweet	JJ
29084	7487	15	water	water	NN
29084	7487	16	for	for	IN
29084	7487	17	flies	fly	NNS
29084	7487	18	and	and	CC
29084	7487	19	wasps	wasp	NNS
29084	7487	20	.	.	.
29084	7488	1	Fasten	fasten	RB
29084	7488	2	loose	loose	JJ
29084	7488	3	branches	branch	NNS
29084	7488	4	,	,	,
29084	7488	5	and	and	CC
29084	7488	6	gather	gather	VB
29084	7488	7	the	the	DT
29084	7488	8	fruit	fruit	NN
29084	7488	9	carefully	carefully	RB
29084	7488	10	as	as	IN
29084	7488	11	it	-PRON-	PRP
29084	7488	12	ripens	ripen	VBZ
29084	7488	13	.	.	.
29084	7489	1	Examine	examine	VB
29084	7489	2	the	the	DT
29084	7489	3	vines	vine	NNS
29084	7489	4	all	all	DT
29084	7489	5	round	round	NN
29084	7489	6	,	,	,
29084	7489	7	and	and	CC
29084	7489	8	remove	remove	VB
29084	7489	9	those	those	DT
29084	7489	10	trailing	trailing	NN
29084	7489	11	branches	branch	NNS
29084	7489	12	which	which	WDT
29084	7489	13	are	be	VBP
29084	7489	14	produced	produce	VBN
29084	7489	15	so	so	RB
29084	7489	16	luxuriantly	luxuriantly	RB
29084	7489	17	at	at	IN
29084	7489	18	this	this	DT
29084	7489	19	season	season	NN
29084	7489	20	of	of	IN
29084	7489	21	the	the	DT
29084	7489	22	year	year	NN
29084	7489	23	.	.	.
29084	7490	1	Suffer	suffer	VB
29084	7490	2	not	not	RB
29084	7490	3	the	the	DT
29084	7490	4	fruit	fruit	NN
29084	7490	5	to	to	TO
29084	7490	6	be	be	VB
29084	7490	7	shaded	shade	VBN
29084	7490	8	by	by	IN
29084	7490	9	loose	loose	JJ
29084	7490	10	and	and	CC
29084	7490	11	unprofitable	unprofitable	JJ
29084	7490	12	branches	branch	NNS
29084	7490	13	,	,	,
29084	7490	14	and	and	CC
29084	7490	15	keep	keep	VB
29084	7490	16	the	the	DT
29084	7490	17	ground	ground	NN
29084	7490	18	clear	clear	JJ
29084	7490	19	of	of	IN
29084	7490	20	weeds	weed	NNS
29084	7490	21	,	,	,
29084	7490	22	which	which	WDT
29084	7490	23	otherwise	otherwise	RB
29084	7490	24	will	will	MD
29084	7490	25	impoverish	impoverish	VB
29084	7490	26	the	the	DT
29084	7490	27	fruit.--SEPTEMBER	fruit.--SEPTEMBER	NNP
29084	7490	28	.	.	.
29084	7491	1	The	the	DT
29084	7491	2	fruit	fruit	NN
29084	7491	3	must	must	MD
29084	7491	4	now	now	RB
29084	7491	5	be	be	VB
29084	7491	6	gathered	gather	VBN
29084	7491	7	carefully	carefully	RB
29084	7491	8	every	every	DT
29084	7491	9	day	day	NN
29084	7491	10	,	,	,
29084	7491	11	and	and	CC
29084	7491	12	the	the	DT
29084	7491	13	best	good	JJS
29084	7491	14	time	time	NN
29084	7491	15	for	for	IN
29084	7491	16	this	this	DT
29084	7491	17	purpose	purpose	NN
29084	7491	18	is	be	VBZ
29084	7491	19	an	an	DT
29084	7491	20	hour	hour	NN
29084	7491	21	after	after	IN
29084	7491	22	sun	sun	NN
29084	7491	23	-	-	HYPH
29084	7491	24	rise	rise	VBP
29084	7491	25	:	:	:
29084	7491	26	such	such	JJ
29084	7491	27	as	as	IN
29084	7491	28	is	be	VBZ
29084	7491	29	gathered	gather	VBN
29084	7491	30	in	in	IN
29084	7491	31	the	the	DT
29084	7491	32	middle	middle	NN
29084	7491	33	of	of	IN
29084	7491	34	the	the	DT
29084	7491	35	day	day	NN
29084	7491	36	is	be	VBZ
29084	7491	37	always	always	RB
29084	7491	38	flabby	flabby	JJ
29084	7491	39	and	and	CC
29084	7491	40	inferior	inferior	JJ
29084	7491	41	.	.	.
29084	7492	1	The	the	DT
29084	7492	2	fruit	fruit	NN
29084	7492	3	should	should	MD
29084	7492	4	afterwards	afterwards	RB
29084	7492	5	be	be	VB
29084	7492	6	laid	lay	VBN
29084	7492	7	in	in	IN
29084	7492	8	a	a	DT
29084	7492	9	cool	cool	JJ
29084	7492	10	place	place	NN
29084	7492	11	till	till	IN
29084	7492	12	wanted	want	VBN
29084	7492	13	.	.	.
29084	7493	1	Grapes	grape	NNS
29084	7493	2	as	as	IN
29084	7493	3	they	-PRON-	PRP
29084	7493	4	begin	begin	VBP
29084	7493	5	to	to	TO
29084	7493	6	ripen	ripen	VB
29084	7493	7	will	will	MD
29084	7493	8	be	be	VB
29084	7493	9	in	in	IN
29084	7493	10	continual	continual	JJ
29084	7493	11	danger	danger	NN
29084	7493	12	from	from	IN
29084	7493	13	the	the	DT
29084	7493	14	birds	bird	NNS
29084	7493	15	,	,	,
29084	7493	16	if	if	IN
29084	7493	17	not	not	RB
29084	7493	18	properly	properly	RB
29084	7493	19	watched	watch	VBN
29084	7493	20	and	and	CC
29084	7493	21	guarded	guard	VBN
29084	7493	22	.	.	.
29084	7494	1	Transplant	transplant	NN
29084	7494	2	gooseberries	gooseberry	NNS
29084	7494	3	and	and	CC
29084	7494	4	currants	currant	NNS
29084	7494	5	,	,	,
29084	7494	6	and	and	CC
29084	7494	7	plant	plant	NN
29084	7494	8	strawberries	strawberry	NNS
29084	7494	9	and	and	CC
29084	7494	10	raspberries	raspberry	NNS
29084	7494	11	:	:	:
29084	7494	12	they	-PRON-	PRP
29084	7494	13	will	will	MD
29084	7494	14	then	then	RB
29084	7494	15	be	be	VB
29084	7494	16	rooted	root	VBN
29084	7494	17	before	before	IN
29084	7494	18	winter	winter	NN
29084	7494	19	,	,	,
29084	7494	20	and	and	CC
29084	7494	21	flourish	flourish	VB
29084	7494	22	the	the	DT
29084	7494	23	succeeding	succeed	VBG
29084	7494	24	season.--OCTOBER	season.--october	XX
29084	7494	25	.	.	.
29084	7495	1	It	-PRON-	PRP
29084	7495	2	is	be	VBZ
29084	7495	3	a	a	DT
29084	7495	4	useful	useful	JJ
29084	7495	5	practice	practice	NN
29084	7495	6	to	to	TO
29084	7495	7	prime	prime	VB
29084	7495	8	the	the	DT
29084	7495	9	peach	peach	JJ
29084	7495	10	and	and	CC
29084	7495	11	nectarine	nectarine	JJ
29084	7495	12	trees	tree	NNS
29084	7495	13	,	,	,
29084	7495	14	and	and	CC
29084	7495	15	also	also	RB
29084	7495	16	the	the	DT
29084	7495	17	vines	vine	NNS
29084	7495	18	,	,	,
29084	7495	19	as	as	IN
29084	7495	20	it	-PRON-	PRP
29084	7495	21	invigorates	invigorate	VBZ
29084	7495	22	the	the	DT
29084	7495	23	buds	bud	NNS
29084	7495	24	in	in	IN
29084	7495	25	the	the	DT
29084	7495	26	spring	spring	NN
29084	7495	27	of	of	IN
29084	7495	28	the	the	DT
29084	7495	29	year	year	NN
29084	7495	30	.	.	.
29084	7496	1	Cut	cut	NN
29084	7496	2	grapes	grape	NNS
29084	7496	3	for	for	IN
29084	7496	4	preserving	preserve	VBG
29084	7496	5	,	,	,
29084	7496	6	with	with	IN
29084	7496	7	a	a	DT
29084	7496	8	joint	joint	NN
29084	7496	9	of	of	IN
29084	7496	10	the	the	DT
29084	7496	11	vine	vine	NN
29084	7496	12	to	to	IN
29084	7496	13	each	each	DT
29084	7496	14	bunch	bunch	NN
29084	7496	15	.	.	.
29084	7497	1	For	for	IN
29084	7497	2	winter	winter	NN
29084	7497	3	keeping	keeping	NN
29084	7497	4	,	,	,
29084	7497	5	gather	gather	VB
29084	7497	6	fruits	fruit	NNS
29084	7497	7	as	as	IN
29084	7497	8	they	-PRON-	PRP
29084	7497	9	ripen	ripen	VBP
29084	7497	10	.	.	.
29084	7498	1	Transplant	transplant	VB
29084	7498	2	all	all	DT
29084	7498	3	garden	garden	NN
29084	7498	4	trees	tree	NNS
29084	7498	5	for	for	IN
29084	7498	6	flowering	flowering	NN
29084	7498	7	,	,	,
29084	7498	8	prune	prune	JJ
29084	7498	9	currant	currant	NN
29084	7498	10	bushes	bush	NNS
29084	7498	11	,	,	,
29084	7498	12	and	and	CC
29084	7498	13	preserve	preserve	VB
29084	7498	14	the	the	DT
29084	7498	15	stones	stone	NNS
29084	7498	16	of	of	IN
29084	7498	17	the	the	DT
29084	7498	18	fruit	fruit	NN
29084	7498	19	for	for	IN
29084	7498	20	sowing.--NOVEMBER	sowing.--november	PRP
29084	7498	21	.	.	.
29084	7499	1	Stake	stake	VB
29084	7499	2	up	up	RP
29084	7499	3	all	all	DT
29084	7499	4	trees	tree	NNS
29084	7499	5	planted	plant	VBN
29084	7499	6	for	for	IN
29084	7499	7	standards	standard	NNS
29084	7499	8	,	,	,
29084	7499	9	or	or	CC
29084	7499	10	the	the	DT
29084	7499	11	winds	wind	NNS
29084	7499	12	will	will	MD
29084	7499	13	rock	rock	VB
29084	7499	14	them	-PRON-	PRP
29084	7499	15	at	at	IN
29084	7499	16	the	the	DT
29084	7499	17	bottom	bottom	NN
29084	7499	18	,	,	,
29084	7499	19	and	and	CC
29084	7499	20	the	the	DT
29084	7499	21	frost	frost	NN
29084	7499	22	will	will	MD
29084	7499	23	be	be	VB
29084	7499	24	let	let	VBN
29084	7499	25	in	in	RP
29084	7499	26	and	and	CC
29084	7499	27	destroy	destroy	VB
29084	7499	28	them	-PRON-	PRP
29084	7499	29	.	.	.
29084	7500	1	Throw	throw	VB
29084	7500	2	a	a	DT
29084	7500	3	good	good	JJ
29084	7500	4	quantity	quantity	NN
29084	7500	5	of	of	IN
29084	7500	6	peas	pea	NNS
29084	7500	7	straw	straw	NN
29084	7500	8	about	about	IN
29084	7500	9	them	-PRON-	PRP
29084	7500	10	,	,	,
29084	7500	11	and	and	CC
29084	7500	12	lay	lie	VBD
29084	7500	13	on	on	IN
29084	7500	14	it	-PRON-	PRP
29084	7500	15	some	some	DT
29084	7500	16	brick	brick	NN
29084	7500	17	bats	bat	NNS
29084	7500	18	or	or	CC
29084	7500	19	pebbles	pebble	NNS
29084	7500	20	to	to	TO
29084	7500	21	keep	keep	VB
29084	7500	22	it	-PRON-	PRP
29084	7500	23	fast	fast	RB
29084	7500	24	:	:	:
29084	7500	25	this	this	DT
29084	7500	26	will	will	MD
29084	7500	27	mellow	mellow	VB
29084	7500	28	the	the	DT
29084	7500	29	ground	ground	NN
29084	7500	30	,	,	,
29084	7500	31	and	and	CC
29084	7500	32	keep	keep	VB
29084	7500	33	the	the	DT
29084	7500	34	frost	frost	NN
29084	7500	35	from	from	IN
29084	7500	36	the	the	DT
29084	7500	37	roots	root	NNS
29084	7500	38	.	.	.
29084	7501	1	Continue	continue	VB
29084	7501	2	to	to	TO
29084	7501	3	prune	prune	VB
29084	7501	4	wall	wall	NNP
29084	7501	5	fruit	fruit	NNP
29084	7501	6	-	-	HYPH
29084	7501	7	trees	tree	NNS
29084	7501	8	,	,	,
29084	7501	9	and	and	CC
29084	7501	10	prune	prune	VBP
29084	7501	11	also	also	RB
29084	7501	12	at	at	IN
29084	7501	13	this	this	DT
29084	7501	14	time	time	NN
29084	7501	15	the	the	DT
29084	7501	16	apple	apple	NN
29084	7501	17	and	and	CC
29084	7501	18	pear	pear	NN
29084	7501	19	kinds	kind	NNS
29084	7501	20	.	.	.
29084	7502	1	Pull	pull	VB
29084	7502	2	off	off	RP
29084	7502	3	the	the	DT
29084	7502	4	late	late	JJ
29084	7502	5	fruit	fruit	NN
29084	7502	6	of	of	IN
29084	7502	7	figs	fig	NNS
29084	7502	8	,	,	,
29084	7502	9	or	or	CC
29084	7502	10	it	-PRON-	PRP
29084	7502	11	will	will	MD
29084	7502	12	decay	decay	VB
29084	7502	13	the	the	DT
29084	7502	14	branches.--DECEMBER	branches.--december	NN
29084	7502	15	.	.	.
29084	7503	1	Prepare	prepare	VB
29084	7503	2	for	for	IN
29084	7503	3	planting	plant	VBG
29084	7503	4	trees	tree	NNS
29084	7503	5	where	where	WRB
29084	7503	6	they	-PRON-	PRP
29084	7503	7	will	will	MD
29084	7503	8	be	be	VB
29084	7503	9	wanted	want	VBN
29084	7503	10	in	in	IN
29084	7503	11	the	the	DT
29084	7503	12	spring	spring	NN
29084	7503	13	,	,	,
29084	7503	14	by	by	IN
29084	7503	15	digging	dig	VBG
29084	7503	16	the	the	DT
29084	7503	17	ground	ground	NN
29084	7503	18	deep	deep	RB
29084	7503	19	and	and	CC
29084	7503	20	turning	turn	VBG
29084	7503	21	it	-PRON-	PRP
29084	7503	22	well	well	RB
29084	7503	23	,	,	,
29084	7503	24	in	in	IN
29084	7503	25	the	the	DT
29084	7503	26	place	place	NN
29084	7503	27	intended	intend	VBN
29084	7503	28	for	for	IN
29084	7503	29	planting	planting	NN
29084	7503	30	.	.	.
29084	7504	1	Scatter	scatter	NN
29084	7504	2	over	over	IN
29084	7504	3	the	the	DT
29084	7504	4	borders	border	NNS
29084	7504	5	some	some	DT
29084	7504	6	fresh	fresh	JJ
29084	7504	7	mould	mould	NN
29084	7504	8	and	and	CC
29084	7504	9	rotted	rot	VBN
29084	7504	10	dung	dung	NN
29084	7504	11	,	,	,
29084	7504	12	and	and	CC
29084	7504	13	in	in	IN
29084	7504	14	a	a	DT
29084	7504	15	mild	mild	JJ
29084	7504	16	day	day	NN
29084	7504	17	dig	dig	VB
29084	7504	18	it	-PRON-	PRP
29084	7504	19	in	in	RP
29084	7504	20	with	with	IN
29084	7504	21	a	a	DT
29084	7504	22	three	three	CD
29084	7504	23	-	-	HYPH
29084	7504	24	pronged	pronged	JJ
29084	7504	25	fork	fork	NN
29084	7504	26	.	.	.
29084	7505	1	Look	look	VB
29084	7505	2	over	over	IN
29084	7505	3	the	the	DT
29084	7505	4	orchard	orchard	NN
29084	7505	5	trees	tree	NNS
29084	7505	6	,	,	,
29084	7505	7	and	and	CC
29084	7505	8	cut	cut	VBD
29084	7505	9	away	away	RB
29084	7505	10	superfluous	superfluous	JJ
29084	7505	11	wood	wood	NN
29084	7505	12	and	and	CC
29084	7505	13	dead	dead	JJ
29084	7505	14	branches	branch	NNS
29084	7505	15	.	.	.
29084	7506	1	Let	let	VB
29084	7506	2	the	the	DT
29084	7506	3	boughs	bough	NNS
29084	7506	4	and	and	CC
29084	7506	5	shoots	shoot	NNS
29084	7506	6	stand	stand	VBP
29084	7506	7	clear	clear	JJ
29084	7506	8	of	of	IN
29084	7506	9	each	each	DT
29084	7506	10	other	other	JJ
29084	7506	11	,	,	,
29084	7506	12	that	that	IN
29084	7506	13	the	the	DT
29084	7506	14	air	air	NN
29084	7506	15	may	may	MD
29084	7506	16	pass	pass	VB
29084	7506	17	between	between	RB
29084	7506	18	,	,	,
29084	7506	19	and	and	CC
29084	7506	20	the	the	DT
29084	7506	21	fruit	fruit	NN
29084	7506	22	will	will	MD
29084	7506	23	be	be	VB
29084	7506	24	better	well	RBR
29084	7506	25	flavoured	flavour	VBN
29084	7506	26	.	.	.
29084	7507	1	This	this	DT
29084	7507	2	management	management	NN
29084	7507	3	is	be	VBZ
29084	7507	4	required	require	VBN
29084	7507	5	for	for	IN
29084	7507	6	old	old	JJ
29084	7507	7	trees	tree	NNS
29084	7507	8	:	:	:
29084	7507	9	those	those	DT
29084	7507	10	that	that	WDT
29084	7507	11	are	be	VBP
29084	7507	12	newly	newly	RB
29084	7507	13	planted	plant	VBN
29084	7507	14	are	be	VBP
29084	7507	15	to	to	TO
29084	7507	16	be	be	VB
29084	7507	17	preserved	preserve	VBN
29084	7507	18	by	by	IN
29084	7507	19	covering	cover	VBG
29084	7507	20	the	the	DT
29084	7507	21	ground	ground	NN
29084	7507	22	about	about	IN
29084	7507	23	their	-PRON-	PRP$
29084	7507	24	roots	root	NNS
29084	7507	25	.	.	.
29084	7508	1	ORGEAT	ORGEAT	NNP
29084	7508	2	.	.	.
29084	7509	1	Boil	boil	VB
29084	7509	2	a	a	DT
29084	7509	3	quart	quart	NN
29084	7509	4	of	of	IN
29084	7509	5	new	new	JJ
29084	7509	6	milk	milk	NN
29084	7509	7	with	with	IN
29084	7509	8	a	a	DT
29084	7509	9	stick	stick	NN
29084	7509	10	of	of	IN
29084	7509	11	cinnamon	cinnamon	NN
29084	7509	12	,	,	,
29084	7509	13	sweeten	sweeten	VBD
29084	7509	14	it	-PRON-	PRP
29084	7509	15	to	to	TO
29084	7509	16	taste	taste	VB
29084	7509	17	,	,	,
29084	7509	18	and	and	CC
29084	7509	19	let	let	VB
29084	7509	20	it	-PRON-	PRP
29084	7509	21	cool	cool	VB
29084	7509	22	.	.	.
29084	7510	1	Then	then	RB
29084	7510	2	pour	pour	VB
29084	7510	3	it	-PRON-	PRP
29084	7510	4	gradually	gradually	RB
29084	7510	5	over	over	IN
29084	7510	6	three	three	CD
29084	7510	7	ounces	ounce	NNS
29084	7510	8	of	of	IN
29084	7510	9	almonds	almond	NNS
29084	7510	10	,	,	,
29084	7510	11	and	and	CC
29084	7510	12	twenty	twenty	CD
29084	7510	13	bitter	bitter	JJ
29084	7510	14	almonds	almond	NNS
29084	7510	15	that	that	WDT
29084	7510	16	have	have	VBP
29084	7510	17	been	be	VBN
29084	7510	18	blanched	blanch	VBN
29084	7510	19	and	and	CC
29084	7510	20	beaten	beat	VBN
29084	7510	21	to	to	IN
29084	7510	22	a	a	DT
29084	7510	23	paste	paste	NN
29084	7510	24	,	,	,
29084	7510	25	with	with	IN
29084	7510	26	a	a	DT
29084	7510	27	little	little	JJ
29084	7510	28	water	water	NN
29084	7510	29	to	to	TO
29084	7510	30	prevent	prevent	VB
29084	7510	31	oiling	oiling	NN
29084	7510	32	.	.	.
29084	7511	1	Boil	boil	VB
29084	7511	2	all	all	DT
29084	7511	3	together	together	RB
29084	7511	4	,	,	,
29084	7511	5	and	and	CC
29084	7511	6	stir	stir	VB
29084	7511	7	it	-PRON-	PRP
29084	7511	8	till	till	IN
29084	7511	9	cold	cold	JJ
29084	7511	10	,	,	,
29084	7511	11	then	then	RB
29084	7511	12	add	add	VB
29084	7511	13	half	half	PDT
29084	7511	14	a	a	DT
29084	7511	15	glass	glass	NN
29084	7511	16	of	of	IN
29084	7511	17	brandy.--Another	brandy.--another	CD
29084	7511	18	way	way	NN
29084	7511	19	.	.	.
29084	7512	1	Blanch	blanch	NN
29084	7512	2	and	and	CC
29084	7512	3	pound	pound	NN
29084	7512	4	three	three	CD
29084	7512	5	quarters	quarter	NNS
29084	7512	6	of	of	IN
29084	7512	7	a	a	DT
29084	7512	8	pound	pound	NN
29084	7512	9	of	of	IN
29084	7512	10	almonds	almond	NNS
29084	7512	11	,	,	,
29084	7512	12	and	and	CC
29084	7512	13	thirty	thirty	CD
29084	7512	14	bitter	bitter	JJ
29084	7512	15	ones	one	NNS
29084	7512	16	,	,	,
29084	7512	17	with	with	IN
29084	7512	18	a	a	DT
29084	7512	19	spoonful	spoonful	NN
29084	7512	20	of	of	IN
29084	7512	21	water	water	NN
29084	7512	22	.	.	.
29084	7513	1	Stir	stir	VB
29084	7513	2	in	in	RP
29084	7513	3	by	by	IN
29084	7513	4	degrees	degree	NNS
29084	7513	5	two	two	CD
29084	7513	6	pints	pint	NNS
29084	7513	7	of	of	IN
29084	7513	8	water	water	NN
29084	7513	9	,	,	,
29084	7513	10	and	and	CC
29084	7513	11	three	three	CD
29084	7513	12	pints	pint	NNS
29084	7513	13	of	of	IN
29084	7513	14	milk	milk	NN
29084	7513	15	,	,	,
29084	7513	16	and	and	CC
29084	7513	17	strain	strain	VB
29084	7513	18	the	the	DT
29084	7513	19	whole	whole	NN
29084	7513	20	through	through	IN
29084	7513	21	a	a	DT
29084	7513	22	cloth	cloth	NN
29084	7513	23	.	.	.
29084	7514	1	Dissolve	dissolve	VB
29084	7514	2	half	half	PDT
29084	7514	3	a	a	DT
29084	7514	4	pound	pound	NN
29084	7514	5	of	of	IN
29084	7514	6	fine	fine	JJ
29084	7514	7	sugar	sugar	NN
29084	7514	8	in	in	IN
29084	7514	9	a	a	DT
29084	7514	10	pint	pint	NN
29084	7514	11	of	of	IN
29084	7514	12	water	water	NN
29084	7514	13	,	,	,
29084	7514	14	boil	boil	NN
29084	7514	15	and	and	CC
29084	7514	16	skim	skim	VB
29084	7514	17	it	-PRON-	PRP
29084	7514	18	well	well	RB
29084	7514	19	;	;	:
29084	7514	20	mix	mix	VB
29084	7514	21	it	-PRON-	PRP
29084	7514	22	with	with	IN
29084	7514	23	the	the	DT
29084	7514	24	other	other	JJ
29084	7514	25	,	,	,
29084	7514	26	adding	add	VBG
29084	7514	27	two	two	CD
29084	7514	28	spoonfuls	spoonful	NNS
29084	7514	29	of	of	IN
29084	7514	30	orange	orange	JJ
29084	7514	31	-	-	HYPH
29084	7514	32	flower	flower	NN
29084	7514	33	water	water	NN
29084	7514	34	,	,	,
29084	7514	35	and	and	CC
29084	7514	36	a	a	DT
29084	7514	37	teacupful	teacupful	JJ
29084	7514	38	of	of	IN
29084	7514	39	the	the	DT
29084	7514	40	best	good	JJS
29084	7514	41	brandy	brandy	NN
29084	7514	42	.	.	.
29084	7515	1	ORGEAT	orgeat	JJ
29084	7515	2	FOR	for	IN
29084	7515	3	THE	the	DT
29084	7515	4	SICK	SICK	NNP
29084	7515	5	.	.	.
29084	7516	1	Beat	beat	VB
29084	7516	2	two	two	CD
29084	7516	3	ounces	ounce	NNS
29084	7516	4	of	of	IN
29084	7516	5	almonds	almond	NNS
29084	7516	6	with	with	IN
29084	7516	7	a	a	DT
29084	7516	8	tea	tea	NN
29084	7516	9	-	-	HYPH
29084	7516	10	spoonful	spoonful	JJ
29084	7516	11	of	of	IN
29084	7516	12	orange	orange	JJ
29084	7516	13	-	-	HYPH
29084	7516	14	flower	flower	NN
29084	7516	15	water	water	NN
29084	7516	16	,	,	,
29084	7516	17	and	and	CC
29084	7516	18	a	a	DT
29084	7516	19	bitter	bitter	JJ
29084	7516	20	almond	almond	NN
29084	7516	21	or	or	CC
29084	7516	22	two	two	CD
29084	7516	23	;	;	:
29084	7516	24	then	then	RB
29084	7516	25	pour	pour	VB
29084	7516	26	a	a	DT
29084	7516	27	quart	quart	NN
29084	7516	28	of	of	IN
29084	7516	29	milk	milk	NN
29084	7516	30	and	and	CC
29084	7516	31	water	water	NN
29084	7516	32	to	to	IN
29084	7516	33	the	the	DT
29084	7516	34	paste	paste	NN
29084	7516	35	.	.	.
29084	7517	1	Sweeten	sweeten	VB
29084	7517	2	with	with	IN
29084	7517	3	sugar	sugar	NN
29084	7517	4	,	,	,
29084	7517	5	or	or	CC
29084	7517	6	capillaire	capillaire	VB
29084	7517	7	.	.	.
29084	7518	1	This	this	DT
29084	7518	2	is	be	VBZ
29084	7518	3	a	a	DT
29084	7518	4	fine	fine	JJ
29084	7518	5	drink	drink	NN
29084	7518	6	for	for	IN
29084	7518	7	those	those	DT
29084	7518	8	who	who	WP
29084	7518	9	feel	feel	VBP
29084	7518	10	a	a	DT
29084	7518	11	weakness	weakness	NN
29084	7518	12	in	in	IN
29084	7518	13	the	the	DT
29084	7518	14	chest	chest	NN
29084	7518	15	.	.	.
29084	7519	1	In	in	IN
29084	7519	2	the	the	DT
29084	7519	3	gout	gout	NN
29084	7519	4	also	also	RB
29084	7519	5	it	-PRON-	PRP
29084	7519	6	is	be	VBZ
29084	7519	7	highly	highly	RB
29084	7519	8	useful	useful	JJ
29084	7519	9	,	,	,
29084	7519	10	and	and	CC
29084	7519	11	with	with	IN
29084	7519	12	the	the	DT
29084	7519	13	addition	addition	NN
29084	7519	14	of	of	IN
29084	7519	15	half	half	PDT
29084	7519	16	an	an	DT
29084	7519	17	ounce	ounce	NN
29084	7519	18	of	of	IN
29084	7519	19	gum	gum	NN
29084	7519	20	arabic	arabic	NNP
29084	7519	21	,	,	,
29084	7519	22	it	-PRON-	PRP
29084	7519	23	has	have	VBZ
29084	7519	24	been	be	VBN
29084	7519	25	found	find	VBN
29084	7519	26	to	to	TO
29084	7519	27	allay	allay	VB
29084	7519	28	the	the	DT
29084	7519	29	painfulness	painfulness	NN
29084	7519	30	of	of	IN
29084	7519	31	the	the	DT
29084	7519	32	attendant	attendant	JJ
29084	7519	33	heat	heat	NN
29084	7519	34	.	.	.
29084	7520	1	Half	half	PDT
29084	7520	2	a	a	DT
29084	7520	3	glass	glass	NN
29084	7520	4	of	of	IN
29084	7520	5	brandy	brandy	NN
29084	7520	6	may	may	MD
29084	7520	7	be	be	VB
29084	7520	8	added	add	VBN
29084	7520	9	,	,	,
29084	7520	10	if	if	IN
29084	7520	11	thought	thought	NN
29084	7520	12	too	too	RB
29084	7520	13	cooling	cool	VBG
29084	7520	14	in	in	IN
29084	7520	15	the	the	DT
29084	7520	16	latter	latter	JJ
29084	7520	17	complaint	complaint	NN
29084	7520	18	,	,	,
29084	7520	19	and	and	CC
29084	7520	20	the	the	DT
29084	7520	21	glass	glass	NN
29084	7520	22	of	of	IN
29084	7520	23	orgeat	orgeat	NNP
29084	7520	24	may	may	MD
29084	7520	25	be	be	VB
29084	7520	26	put	put	VBN
29084	7520	27	into	into	IN
29084	7520	28	a	a	DT
29084	7520	29	basin	basin	NN
29084	7520	30	of	of	IN
29084	7520	31	warm	warm	JJ
29084	7520	32	water	water	NN
29084	7520	33	.	.	.
29084	7521	1	ORTOLANS	ORTOLANS	NNP
29084	7521	2	.	.	.
29084	7522	1	Pick	pick	VB
29084	7522	2	and	and	CC
29084	7522	3	singe	singe	NN
29084	7522	4	,	,	,
29084	7522	5	but	but	CC
29084	7522	6	do	do	VBP
29084	7522	7	not	not	RB
29084	7522	8	draw	draw	VB
29084	7522	9	them	-PRON-	PRP
29084	7522	10	.	.	.
29084	7523	1	Tie	tie	VB
29084	7523	2	them	-PRON-	PRP
29084	7523	3	on	on	IN
29084	7523	4	a	a	DT
29084	7523	5	bird	bird	NN
29084	7523	6	spit	spit	NN
29084	7523	7	,	,	,
29084	7523	8	and	and	CC
29084	7523	9	roast	roast	VB
29084	7523	10	them	-PRON-	PRP
29084	7523	11	.	.	.
29084	7524	1	Some	some	DT
29084	7524	2	persons	person	NNS
29084	7524	3	like	like	IN
29084	7524	4	slices	slice	NNS
29084	7524	5	of	of	IN
29084	7524	6	bacon	bacon	NN
29084	7524	7	tied	tie	VBN
29084	7524	8	between	between	IN
29084	7524	9	them	-PRON-	PRP
29084	7524	10	,	,	,
29084	7524	11	but	but	CC
29084	7524	12	the	the	DT
29084	7524	13	taste	taste	NN
29084	7524	14	of	of	IN
29084	7524	15	it	-PRON-	PRP
29084	7524	16	spoils	spoil	VBZ
29084	7524	17	the	the	DT
29084	7524	18	flavour	flavour	NN
29084	7524	19	of	of	IN
29084	7524	20	the	the	DT
29084	7524	21	ortolan	ortolan	NN
29084	7524	22	.	.	.
29084	7525	1	Cover	cover	VB
29084	7525	2	them	-PRON-	PRP
29084	7525	3	with	with	IN
29084	7525	4	crumbs	crumb	NNS
29084	7525	5	of	of	IN
29084	7525	6	bread	bread	NN
29084	7525	7	.	.	.
29084	7526	1	OX	OX	NNP
29084	7526	2	CHEEK	CHEEK	NNP
29084	7526	3	.	.	.
29084	7527	1	Soak	soak	VB
29084	7527	2	half	half	PDT
29084	7527	3	a	a	DT
29084	7527	4	head	head	NN
29084	7527	5	three	three	CD
29084	7527	6	hours	hour	NNS
29084	7527	7	,	,	,
29084	7527	8	and	and	CC
29084	7527	9	clean	clean	VB
29084	7527	10	it	-PRON-	PRP
29084	7527	11	in	in	IN
29084	7527	12	plenty	plenty	NN
29084	7527	13	of	of	IN
29084	7527	14	water	water	NN
29084	7527	15	.	.	.
29084	7528	1	Take	take	VB
29084	7528	2	off	off	RP
29084	7528	3	all	all	PDT
29084	7528	4	the	the	DT
29084	7528	5	meat	meat	NN
29084	7528	6	,	,	,
29084	7528	7	and	and	CC
29084	7528	8	put	put	VBD
29084	7528	9	it	-PRON-	PRP
29084	7528	10	into	into	IN
29084	7528	11	a	a	DT
29084	7528	12	stewpan	stewpan	NN
29084	7528	13	with	with	IN
29084	7528	14	an	an	DT
29084	7528	15	onion	onion	NN
29084	7528	16	,	,	,
29084	7528	17	a	a	DT
29084	7528	18	sprig	sprig	NN
29084	7528	19	of	of	IN
29084	7528	20	sweet	sweet	JJ
29084	7528	21	herbs	herb	NNS
29084	7528	22	,	,	,
29084	7528	23	pepper	pepper	NN
29084	7528	24	,	,	,
29084	7528	25	salt	salt	NN
29084	7528	26	,	,	,
29084	7528	27	and	and	CC
29084	7528	28	allspice	allspice	NN
29084	7528	29	.	.	.
29084	7529	1	Lay	lay	VB
29084	7529	2	the	the	DT
29084	7529	3	bones	bone	NNS
29084	7529	4	on	on	IN
29084	7529	5	the	the	DT
29084	7529	6	top	top	NN
29084	7529	7	,	,	,
29084	7529	8	pour	pour	VB
29084	7529	9	on	on	IN
29084	7529	10	two	two	CD
29084	7529	11	or	or	CC
29084	7529	12	three	three	CD
29084	7529	13	quarts	quart	NNS
29084	7529	14	of	of	IN
29084	7529	15	water	water	NN
29084	7529	16	,	,	,
29084	7529	17	and	and	CC
29084	7529	18	close	close	VB
29084	7529	19	it	-PRON-	PRP
29084	7529	20	down	down	RP
29084	7529	21	.	.	.
29084	7530	1	Let	let	VB
29084	7530	2	it	-PRON-	PRP
29084	7530	3	stand	stand	VB
29084	7530	4	eight	eight	CD
29084	7530	5	or	or	CC
29084	7530	6	ten	ten	CD
29084	7530	7	hours	hour	NNS
29084	7530	8	in	in	IN
29084	7530	9	a	a	DT
29084	7530	10	slow	slow	JJ
29084	7530	11	oven	oven	NN
29084	7530	12	,	,	,
29084	7530	13	or	or	CC
29084	7530	14	simmer	simmer	VB
29084	7530	15	it	-PRON-	PRP
29084	7530	16	on	on	IN
29084	7530	17	a	a	DT
29084	7530	18	hot	hot	JJ
29084	7530	19	hearth	hearth	NN
29084	7530	20	.	.	.
29084	7531	1	When	when	WRB
29084	7531	2	tender	tender	NN
29084	7531	3	skim	skim	NN
29084	7531	4	off	off	IN
29084	7531	5	the	the	DT
29084	7531	6	fat	fat	NN
29084	7531	7	,	,	,
29084	7531	8	and	and	CC
29084	7531	9	put	put	VBD
29084	7531	10	in	in	RP
29084	7531	11	celery	celery	NN
29084	7531	12	,	,	,
29084	7531	13	or	or	CC
29084	7531	14	any	any	DT
29084	7531	15	other	other	JJ
29084	7531	16	vegetable	vegetable	NN
29084	7531	17	.	.	.
29084	7532	1	Slices	slice	NNS
29084	7532	2	of	of	IN
29084	7532	3	fried	fry	VBN
29084	7532	4	onion	onion	NN
29084	7532	5	may	may	MD
29084	7532	6	be	be	VB
29084	7532	7	put	put	VBN
29084	7532	8	into	into	IN
29084	7532	9	it	-PRON-	PRP
29084	7532	10	a	a	DT
29084	7532	11	little	little	JJ
29084	7532	12	before	before	IN
29084	7532	13	it	-PRON-	PRP
29084	7532	14	is	be	VBZ
29084	7532	15	taken	take	VBN
29084	7532	16	from	from	IN
29084	7532	17	the	the	DT
29084	7532	18	fire	fire	NN
29084	7532	19	.	.	.
29084	7533	1	OX	OX	NNP
29084	7533	2	CHEEK	CHEEK	NNP
29084	7533	3	SOUP	SOUP	NNP
29084	7533	4	.	.	.
29084	7534	1	Break	break	VB
29084	7534	2	the	the	DT
29084	7534	3	bones	bone	NNS
29084	7534	4	of	of	IN
29084	7534	5	the	the	DT
29084	7534	6	cheek	cheek	NN
29084	7534	7	,	,	,
29084	7534	8	wash	wash	VB
29084	7534	9	it	-PRON-	PRP
29084	7534	10	clean	clean	JJ
29084	7534	11	,	,	,
29084	7534	12	put	put	VB
29084	7534	13	it	-PRON-	PRP
29084	7534	14	into	into	IN
29084	7534	15	a	a	DT
29084	7534	16	stewpan	stewpan	NN
29084	7534	17	,	,	,
29084	7534	18	with	with	IN
29084	7534	19	a	a	DT
29084	7534	20	piece	piece	NN
29084	7534	21	of	of	IN
29084	7534	22	butter	butter	NN
29084	7534	23	at	at	IN
29084	7534	24	the	the	DT
29084	7534	25	bottom	bottom	NN
29084	7534	26	.	.	.
29084	7535	1	Add	add	VB
29084	7535	2	half	half	PDT
29084	7535	3	a	a	DT
29084	7535	4	pound	pound	NN
29084	7535	5	of	of	IN
29084	7535	6	lean	lean	JJ
29084	7535	7	ham	ham	NNP
29084	7535	8	sliced	slice	VBN
29084	7535	9	,	,	,
29084	7535	10	one	one	CD
29084	7535	11	parsnip	parsnip	NN
29084	7535	12	,	,	,
29084	7535	13	two	two	CD
29084	7535	14	carrots	carrot	NNS
29084	7535	15	,	,	,
29084	7535	16	three	three	CD
29084	7535	17	onions	onion	NNS
29084	7535	18	,	,	,
29084	7535	19	four	four	CD
29084	7535	20	heads	head	NNS
29084	7535	21	of	of	IN
29084	7535	22	celery	celery	NN
29084	7535	23	,	,	,
29084	7535	24	cut	cut	VBN
29084	7535	25	small	small	JJ
29084	7535	26	,	,	,
29084	7535	27	and	and	CC
29084	7535	28	three	three	CD
29084	7535	29	blades	blade	NNS
29084	7535	30	of	of	IN
29084	7535	31	mace	mace	NN
29084	7535	32	.	.	.
29084	7536	1	Set	set	VB
29084	7536	2	it	-PRON-	PRP
29084	7536	3	over	over	IN
29084	7536	4	a	a	DT
29084	7536	5	slow	slow	JJ
29084	7536	6	fire	fire	NN
29084	7536	7	for	for	IN
29084	7536	8	a	a	DT
29084	7536	9	quarter	quarter	NN
29084	7536	10	of	of	IN
29084	7536	11	an	an	DT
29084	7536	12	hour	hour	NN
29084	7536	13	,	,	,
29084	7536	14	then	then	RB
29084	7536	15	add	add	VB
29084	7536	16	a	a	DT
29084	7536	17	gallon	gallon	NN
29084	7536	18	of	of	IN
29084	7536	19	water	water	NN
29084	7536	20	,	,	,
29084	7536	21	and	and	CC
29084	7536	22	simmer	simmer	VB
29084	7536	23	it	-PRON-	PRP
29084	7536	24	gently	gently	RB
29084	7536	25	till	till	IN
29084	7536	26	reduced	reduce	VBN
29084	7536	27	to	to	IN
29084	7536	28	half	half	PDT
29084	7536	29	the	the	DT
29084	7536	30	quantity	quantity	NN
29084	7536	31	.	.	.
29084	7537	1	If	if	IN
29084	7537	2	intended	intend	VBN
29084	7537	3	as	as	IN
29084	7537	4	soup	soup	NN
29084	7537	5	only	only	RB
29084	7537	6	,	,	,
29084	7537	7	strain	strain	VB
29084	7537	8	it	-PRON-	PRP
29084	7537	9	off	off	RP
29084	7537	10	,	,	,
29084	7537	11	and	and	CC
29084	7537	12	put	put	VBD
29084	7537	13	in	in	RP
29084	7537	14	a	a	DT
29084	7537	15	head	head	NN
29084	7537	16	of	of	IN
29084	7537	17	sliced	slice	VBN
29084	7537	18	celery	celery	NN
29084	7537	19	,	,	,
29084	7537	20	with	with	IN
29084	7537	21	a	a	DT
29084	7537	22	little	little	JJ
29084	7537	23	browning	browning	NN
29084	7537	24	,	,	,
29084	7537	25	to	to	TO
29084	7537	26	give	give	VB
29084	7537	27	it	-PRON-	PRP
29084	7537	28	a	a	DT
29084	7537	29	fine	fine	JJ
29084	7537	30	colour	colour	NN
29084	7537	31	.	.	.
29084	7538	1	Warm	warm	JJ
29084	7538	2	two	two	CD
29084	7538	3	ounces	ounce	NNS
29084	7538	4	of	of	IN
29084	7538	5	vermicelli	vermicelli	NNP
29084	7538	6	and	and	CC
29084	7538	7	put	put	VBD
29084	7538	8	into	into	IN
29084	7538	9	it	-PRON-	PRP
29084	7538	10	;	;	:
29084	7538	11	boil	boil	VB
29084	7538	12	it	-PRON-	PRP
29084	7538	13	ten	ten	CD
29084	7538	14	minutes	minute	NNS
29084	7538	15	,	,	,
29084	7538	16	and	and	CC
29084	7538	17	pour	pour	VB
29084	7538	18	it	-PRON-	PRP
29084	7538	19	into	into	IN
29084	7538	20	a	a	DT
29084	7538	21	tureen	tureen	NN
29084	7538	22	,	,	,
29084	7538	23	with	with	IN
29084	7538	24	the	the	DT
29084	7538	25	crust	crust	NN
29084	7538	26	of	of	IN
29084	7538	27	a	a	DT
29084	7538	28	French	french	JJ
29084	7538	29	roll	roll	NN
29084	7538	30	.	.	.
29084	7539	1	If	if	IN
29084	7539	2	to	to	TO
29084	7539	3	be	be	VB
29084	7539	4	used	use	VBN
29084	7539	5	as	as	IN
29084	7539	6	stew	stew	NN
29084	7539	7	,	,	,
29084	7539	8	take	take	VB
29084	7539	9	up	up	RP
29084	7539	10	the	the	DT
29084	7539	11	cheek	cheek	NN
29084	7539	12	as	as	RB
29084	7539	13	whole	whole	JJ
29084	7539	14	as	as	IN
29084	7539	15	possible	possible	JJ
29084	7539	16	;	;	:
29084	7539	17	put	put	VBN
29084	7539	18	in	in	RP
29084	7539	19	a	a	DT
29084	7539	20	boiled	boil	VBN
29084	7539	21	carrot	carrot	NN
29084	7539	22	cut	cut	NN
29084	7539	23	in	in	IN
29084	7539	24	small	small	JJ
29084	7539	25	pieces	piece	NNS
29084	7539	26	,	,	,
29084	7539	27	a	a	DT
29084	7539	28	slice	slice	NN
29084	7539	29	of	of	IN
29084	7539	30	toasted	toast	VBN
29084	7539	31	bread	bread	NN
29084	7539	32	,	,	,
29084	7539	33	and	and	CC
29084	7539	34	some	some	DT
29084	7539	35	cayenne	cayenne	NN
29084	7539	36	pepper	pepper	NN
29084	7539	37	.	.	.
29084	7540	1	Strain	strain	VB
29084	7540	2	the	the	DT
29084	7540	3	soup	soup	NN
29084	7540	4	through	through	IN
29084	7540	5	a	a	DT
29084	7540	6	hair	hair	NN
29084	7540	7	sieve	sieve	VB
29084	7540	8	upon	upon	IN
29084	7540	9	the	the	DT
29084	7540	10	meat	meat	NN
29084	7540	11	,	,	,
29084	7540	12	and	and	CC
29084	7540	13	serve	serve	VB
29084	7540	14	it	-PRON-	PRP
29084	7540	15	up	up	RP
29084	7540	16	.	.	.
29084	7541	1	OX	ox	JJ
29084	7541	2	FEET	FEET	NNP
29084	7541	3	.	.	.
29084	7542	1	These	these	DT
29084	7542	2	are	be	VBP
29084	7542	3	very	very	RB
29084	7542	4	nutricious	nutricious	JJ
29084	7542	5	,	,	,
29084	7542	6	in	in	IN
29084	7542	7	whatever	whatever	WDT
29084	7542	8	way	way	NN
29084	7542	9	they	-PRON-	PRP
29084	7542	10	are	be	VBP
29084	7542	11	dressed	dress	VBN
29084	7542	12	.	.	.
29084	7543	1	If	if	IN
29084	7543	2	to	to	TO
29084	7543	3	be	be	VB
29084	7543	4	eaten	eat	VBN
29084	7543	5	warm	warm	JJ
29084	7543	6	,	,	,
29084	7543	7	boil	boil	VB
29084	7543	8	them	-PRON-	PRP
29084	7543	9	,	,	,
29084	7543	10	and	and	CC
29084	7543	11	serve	serve	VB
29084	7543	12	them	-PRON-	PRP
29084	7543	13	up	up	RP
29084	7543	14	in	in	IN
29084	7543	15	a	a	DT
29084	7543	16	napkin	napkin	NN
29084	7543	17	.	.	.
29084	7544	1	Melted	melted	JJ
29084	7544	2	butter	butter	NN
29084	7544	3	for	for	IN
29084	7544	4	sauce	sauce	NN
29084	7544	5	,	,	,
29084	7544	6	with	with	IN
29084	7544	7	mustard	mustard	NN
29084	7544	8	,	,	,
29084	7544	9	and	and	CC
29084	7544	10	a	a	DT
29084	7544	11	large	large	JJ
29084	7544	12	spoonful	spoonful	JJ
29084	7544	13	of	of	IN
29084	7544	14	vinegar	vinegar	NN
29084	7544	15	.	.	.
29084	7545	1	Or	or	CC
29084	7545	2	broil	broil	VB
29084	7545	3	them	-PRON-	PRP
29084	7545	4	very	very	RB
29084	7545	5	tender	tender	JJ
29084	7545	6	,	,	,
29084	7545	7	and	and	CC
29084	7545	8	serve	serve	VB
29084	7545	9	them	-PRON-	PRP
29084	7545	10	as	as	IN
29084	7545	11	a	a	DT
29084	7545	12	brown	brown	JJ
29084	7545	13	fricassee	fricassee	NN
29084	7545	14	.	.	.
29084	7546	1	The	the	DT
29084	7546	2	liquor	liquor	NN
29084	7546	3	will	will	MD
29084	7546	4	do	do	VB
29084	7546	5	to	to	TO
29084	7546	6	make	make	VB
29084	7546	7	jelly	jelly	RB
29084	7546	8	sweet	sweet	JJ
29084	7546	9	or	or	CC
29084	7546	10	relishing	relish	VBG
29084	7546	11	,	,	,
29084	7546	12	and	and	CC
29084	7546	13	likewise	likewise	RB
29084	7546	14	to	to	TO
29084	7546	15	give	give	VB
29084	7546	16	richness	richness	NN
29084	7546	17	to	to	IN
29084	7546	18	soups	soup	NNS
29084	7546	19	or	or	CC
29084	7546	20	gravies	gravy	NNS
29084	7546	21	.	.	.
29084	7547	1	They	-PRON-	PRP
29084	7547	2	may	may	MD
29084	7547	3	also	also	RB
29084	7547	4	be	be	VB
29084	7547	5	fried	fry	VBN
29084	7547	6	,	,	,
29084	7547	7	after	after	IN
29084	7547	8	being	be	VBG
29084	7547	9	cut	cut	VBN
29084	7547	10	into	into	IN
29084	7547	11	four	four	CD
29084	7547	12	parts	part	NNS
29084	7547	13	,	,	,
29084	7547	14	dipped	dip	VBN
29084	7547	15	in	in	IN
29084	7547	16	egg	egg	NN
29084	7547	17	,	,	,
29084	7547	18	and	and	CC
29084	7547	19	properly	properly	RB
29084	7547	20	floured	flour	VBN
29084	7547	21	.	.	.
29084	7548	1	Fried	fried	JJ
29084	7548	2	onions	onion	NNS
29084	7548	3	may	may	MD
29084	7548	4	be	be	VB
29084	7548	5	served	serve	VBN
29084	7548	6	round	round	IN
29084	7548	7	the	the	DT
29084	7548	8	dish	dish	NN
29084	7548	9	,	,	,
29084	7548	10	with	with	IN
29084	7548	11	sauce	sauce	NN
29084	7548	12	as	as	IN
29084	7548	13	above	above	RB
29084	7548	14	.	.	.
29084	7549	1	Or	or	CC
29084	7549	2	they	-PRON-	PRP
29084	7549	3	may	may	MD
29084	7549	4	be	be	VB
29084	7549	5	baked	bake	VBN
29084	7549	6	for	for	IN
29084	7549	7	mock	mock	JJ
29084	7549	8	turtle	turtle	NN
29084	7549	9	.	.	.
29084	7550	1	If	if	IN
29084	7550	2	to	to	TO
29084	7550	3	be	be	VB
29084	7550	4	eaten	eat	VBN
29084	7550	5	cold	cold	JJ
29084	7550	6	,	,	,
29084	7550	7	they	-PRON-	PRP
29084	7550	8	only	only	RB
29084	7550	9	require	require	VBP
29084	7550	10	mustard	mustard	NN
29084	7550	11	,	,	,
29084	7550	12	pepper	pepper	NN
29084	7550	13	,	,	,
29084	7550	14	and	and	CC
29084	7550	15	vinegar.--Another	vinegar.--another	CD
29084	7550	16	way	way	NN
29084	7550	17	.	.	.
29084	7551	1	Extract	extract	VB
29084	7551	2	the	the	DT
29084	7551	3	bones	bone	NNS
29084	7551	4	from	from	IN
29084	7551	5	the	the	DT
29084	7551	6	feet	foot	NNS
29084	7551	7	,	,	,
29084	7551	8	and	and	CC
29084	7551	9	boil	boil	VB
29084	7551	10	the	the	DT
29084	7551	11	meat	meat	NN
29084	7551	12	quite	quite	RB
29084	7551	13	tender	tender	RB
29084	7551	14	;	;	:
29084	7551	15	then	then	RB
29084	7551	16	put	put	VB
29084	7551	17	it	-PRON-	PRP
29084	7551	18	into	into	IN
29084	7551	19	a	a	DT
29084	7551	20	fryingpan	fryingpan	NN
29084	7551	21	with	with	IN
29084	7551	22	a	a	DT
29084	7551	23	little	little	JJ
29084	7551	24	butter	butter	NN
29084	7551	25	.	.	.
29084	7552	1	After	after	IN
29084	7552	2	a	a	DT
29084	7552	3	few	few	JJ
29084	7552	4	minutes	minute	NNS
29084	7552	5	,	,	,
29084	7552	6	add	add	VB
29084	7552	7	some	some	DT
29084	7552	8	chopped	chop	VBN
29084	7552	9	mint	mint	NN
29084	7552	10	and	and	CC
29084	7552	11	parsley	parsley	NN
29084	7552	12	,	,	,
29084	7552	13	the	the	DT
29084	7552	14	yolks	yolk	NNS
29084	7552	15	of	of	IN
29084	7552	16	two	two	CD
29084	7552	17	eggs	egg	NNS
29084	7552	18	beat	beat	VBD
29084	7552	19	up	up	RP
29084	7552	20	fine	fine	RB
29084	7552	21	,	,	,
29084	7552	22	half	half	PDT
29084	7552	23	a	a	DT
29084	7552	24	pint	pint	NN
29084	7552	25	of	of	IN
29084	7552	26	gravy	gravy	NN
29084	7552	27	,	,	,
29084	7552	28	the	the	DT
29084	7552	29	juice	juice	NN
29084	7552	30	of	of	IN
29084	7552	31	a	a	DT
29084	7552	32	lemon	lemon	NN
29084	7552	33	,	,	,
29084	7552	34	and	and	CC
29084	7552	35	a	a	DT
29084	7552	36	little	little	JJ
29084	7552	37	salt	salt	NN
29084	7552	38	and	and	CC
29084	7552	39	nutmeg	nutmeg	NN
29084	7552	40	.	.	.
29084	7553	1	Put	put	VB
29084	7553	2	the	the	DT
29084	7553	3	meat	meat	NN
29084	7553	4	into	into	IN
29084	7553	5	a	a	DT
29084	7553	6	dish	dish	NN
29084	7553	7	,	,	,
29084	7553	8	and	and	CC
29084	7553	9	pour	pour	VB
29084	7553	10	the	the	DT
29084	7553	11	sauce	sauce	NN
29084	7553	12	over	over	IN
29084	7553	13	it	-PRON-	PRP
29084	7553	14	.	.	.
29084	7554	1	OX	ox	JJ
29084	7554	2	FEET	FEET	NNP
29084	7554	3	JELLY	JELLY	NNP
29084	7554	4	.	.	.
29084	7555	1	Take	take	VB
29084	7555	2	a	a	DT
29084	7555	3	heel	heel	NN
29084	7555	4	that	that	WDT
29084	7555	5	has	have	VBZ
29084	7555	6	been	be	VBN
29084	7555	7	only	only	RB
29084	7555	8	scalded	scald	VBN
29084	7555	9	,	,	,
29084	7555	10	not	not	RB
29084	7555	11	boiled	boil	VBN
29084	7555	12	,	,	,
29084	7555	13	slit	slit	VBD
29084	7555	14	it	-PRON-	PRP
29084	7555	15	in	in	IN
29084	7555	16	two	two	CD
29084	7555	17	,	,	,
29084	7555	18	and	and	CC
29084	7555	19	remove	remove	VB
29084	7555	20	the	the	DT
29084	7555	21	fat	fat	NN
29084	7555	22	from	from	IN
29084	7555	23	between	between	IN
29084	7555	24	the	the	DT
29084	7555	25	claws	claws	NN
29084	7555	26	.	.	.
29084	7556	1	Simmer	simmer	VB
29084	7556	2	it	-PRON-	PRP
29084	7556	3	gently	gently	RB
29084	7556	4	for	for	IN
29084	7556	5	eight	eight	CD
29084	7556	6	hours	hour	NNS
29084	7556	7	in	in	IN
29084	7556	8	a	a	DT
29084	7556	9	quart	quart	NN
29084	7556	10	of	of	IN
29084	7556	11	water	water	NN
29084	7556	12	,	,	,
29084	7556	13	till	till	IN
29084	7556	14	reduced	reduce	VBN
29084	7556	15	to	to	IN
29084	7556	16	a	a	DT
29084	7556	17	pint	pint	NN
29084	7556	18	and	and	CC
29084	7556	19	half	half	NN
29084	7556	20	,	,	,
29084	7556	21	and	and	CC
29084	7556	22	skim	skim	VB
29084	7556	23	it	-PRON-	PRP
29084	7556	24	clean	clean	JJ
29084	7556	25	while	while	IN
29084	7556	26	it	-PRON-	PRP
29084	7556	27	is	be	VBZ
29084	7556	28	doing	do	VBG
29084	7556	29	.	.	.
29084	7557	1	This	this	DT
29084	7557	2	strong	strong	JJ
29084	7557	3	jelly	jelly	NN
29084	7557	4	is	be	VBZ
29084	7557	5	useful	useful	JJ
29084	7557	6	in	in	IN
29084	7557	7	making	make	VBG
29084	7557	8	calves	calf	NNS
29084	7557	9	'	'	POS
29084	7557	10	feet	foot	NNS
29084	7557	11	jelly	jelly	RB
29084	7557	12	,	,	,
29084	7557	13	or	or	CC
29084	7557	14	may	may	MD
29084	7557	15	be	be	VB
29084	7557	16	added	add	VBN
29084	7557	17	to	to	TO
29084	7557	18	mock	mock	VB
29084	7557	19	turtle	turtle	NN
29084	7557	20	,	,	,
29084	7557	21	and	and	CC
29084	7557	22	other	other	JJ
29084	7557	23	soups	soup	NNS
29084	7557	24	.	.	.
29084	7558	1	OX	OX	NNP
29084	7558	2	PALATES	PALATES	NNP
29084	7558	3	.	.	.
29084	7559	1	Boil	boil	VB
29084	7559	2	them	-PRON-	PRP
29084	7559	3	tender	tender	NN
29084	7559	4	,	,	,
29084	7559	5	blanch	blanch	VB
29084	7559	6	and	and	CC
29084	7559	7	scrape	scrape	VB
29084	7559	8	them	-PRON-	PRP
29084	7559	9	.	.	.
29084	7560	1	Rub	rub	VB
29084	7560	2	them	-PRON-	PRP
29084	7560	3	with	with	IN
29084	7560	4	pepper	pepper	NN
29084	7560	5	,	,	,
29084	7560	6	salt	salt	NN
29084	7560	7	,	,	,
29084	7560	8	and	and	CC
29084	7560	9	bread	bread	NN
29084	7560	10	,	,	,
29084	7560	11	and	and	CC
29084	7560	12	fry	fry	VB
29084	7560	13	them	-PRON-	PRP
29084	7560	14	brown	brown	JJ
29084	7560	15	on	on	IN
29084	7560	16	both	both	DT
29084	7560	17	sides	side	NNS
29084	7560	18	.	.	.
29084	7561	1	Pour	pour	VB
29084	7561	2	off	off	IN
29084	7561	3	the	the	DT
29084	7561	4	fat	fat	NN
29084	7561	5	,	,	,
29084	7561	6	put	put	VB
29084	7561	7	beef	beef	NN
29084	7561	8	or	or	CC
29084	7561	9	mutton	mutton	NN
29084	7561	10	gravy	gravy	NN
29084	7561	11	into	into	IN
29084	7561	12	the	the	DT
29084	7561	13	stewpan	stewpan	NN
29084	7561	14	for	for	IN
29084	7561	15	sauce	sauce	NN
29084	7561	16	,	,	,
29084	7561	17	with	with	IN
29084	7561	18	an	an	DT
29084	7561	19	anchovy	anchovy	NN
29084	7561	20	,	,	,
29084	7561	21	a	a	DT
29084	7561	22	little	little	JJ
29084	7561	23	lemon	lemon	NN
29084	7561	24	juice	juice	NN
29084	7561	25	,	,	,
29084	7561	26	grated	grate	VBD
29084	7561	27	nutmeg	nutmeg	NN
29084	7561	28	and	and	CC
29084	7561	29	salt	salt	NN
29084	7561	30	.	.	.
29084	7562	1	Thicken	thicken	VB
29084	7562	2	it	-PRON-	PRP
29084	7562	3	with	with	IN
29084	7562	4	butter	butter	NN
29084	7562	5	rolled	roll	VBN
29084	7562	6	in	in	IN
29084	7562	7	flour	flour	NN
29084	7562	8	:	:	:
29084	7562	9	when	when	WRB
29084	7562	10	these	these	DT
29084	7562	11	have	have	VBP
29084	7562	12	simmered	simmer	VBN
29084	7562	13	a	a	DT
29084	7562	14	quarter	quarter	NN
29084	7562	15	of	of	IN
29084	7562	16	an	an	DT
29084	7562	17	hour	hour	NN
29084	7562	18	,	,	,
29084	7562	19	dish	dish	VB
29084	7562	20	them	-PRON-	PRP
29084	7562	21	up	up	RP
29084	7562	22	,	,	,
29084	7562	23	and	and	CC
29084	7562	24	garnish	garnish	VB
29084	7562	25	with	with	IN
29084	7562	26	slices	slice	NNS
29084	7562	27	of	of	IN
29084	7562	28	lemon	lemon	NN
29084	7562	29	.	.	.
29084	7563	1	OXFORD	OXFORD	NNP
29084	7563	2	DUMPLINS	DUMPLINS	NNP
29084	7563	3	.	.	.
29084	7564	1	Mix	mix	VB
29084	7564	2	together	together	RB
29084	7564	3	two	two	CD
29084	7564	4	ounces	ounce	NNS
29084	7564	5	of	of	IN
29084	7564	6	grated	grate	VBN
29084	7564	7	bread	bread	NN
29084	7564	8	,	,	,
29084	7564	9	four	four	CD
29084	7564	10	ounces	ounce	NNS
29084	7564	11	of	of	IN
29084	7564	12	currants	currant	NNS
29084	7564	13	,	,	,
29084	7564	14	the	the	DT
29084	7564	15	same	same	JJ
29084	7564	16	of	of	IN
29084	7564	17	shred	shred	JJ
29084	7564	18	suet	suet	NN
29084	7564	19	,	,	,
29084	7564	20	a	a	DT
29084	7564	21	bit	bit	NN
29084	7564	22	of	of	IN
29084	7564	23	lump	lump	NN
29084	7564	24	sugar	sugar	NN
29084	7564	25	,	,	,
29084	7564	26	a	a	DT
29084	7564	27	little	little	RB
29084	7564	28	powdered	powdered	JJ
29084	7564	29	pimento	pimento	NNS
29084	7564	30	,	,	,
29084	7564	31	and	and	CC
29084	7564	32	plenty	plenty	NN
29084	7564	33	of	of	IN
29084	7564	34	grated	grate	VBN
29084	7564	35	lemon	lemon	NN
29084	7564	36	peel	peel	NN
29084	7564	37	.	.	.
29084	7565	1	Add	add	VB
29084	7565	2	two	two	CD
29084	7565	3	eggs	egg	NNS
29084	7565	4	and	and	CC
29084	7565	5	a	a	DT
29084	7565	6	little	little	JJ
29084	7565	7	milk	milk	NN
29084	7565	8	;	;	:
29084	7565	9	then	then	RB
29084	7565	10	divide	divide	VB
29084	7565	11	the	the	DT
29084	7565	12	whole	whole	NN
29084	7565	13	into	into	IN
29084	7565	14	five	five	CD
29084	7565	15	dumplins	dumplin	NNS
29084	7565	16	,	,	,
29084	7565	17	and	and	CC
29084	7565	18	fry	fry	VB
29084	7565	19	them	-PRON-	PRP
29084	7565	20	of	of	IN
29084	7565	21	a	a	DT
29084	7565	22	fine	fine	JJ
29084	7565	23	yellow	yellow	NN
29084	7565	24	brown	brown	NN
29084	7565	25	.	.	.
29084	7566	1	Made	make	VBN
29084	7566	2	with	with	IN
29084	7566	3	half	half	PDT
29084	7566	4	the	the	DT
29084	7566	5	quantity	quantity	NN
29084	7566	6	of	of	IN
29084	7566	7	flour	flour	NN
29084	7566	8	,	,	,
29084	7566	9	instead	instead	RB
29084	7566	10	of	of	IN
29084	7566	11	bread	bread	NN
29084	7566	12	,	,	,
29084	7566	13	they	-PRON-	PRP
29084	7566	14	are	be	VBP
29084	7566	15	very	very	RB
29084	7566	16	excellent	excellent	JJ
29084	7566	17	.	.	.
29084	7567	1	Serve	serve	VB
29084	7567	2	them	-PRON-	PRP
29084	7567	3	up	up	RP
29084	7567	4	with	with	IN
29084	7567	5	sweet	sweet	JJ
29084	7567	6	sauce	sauce	NN
29084	7567	7	.	.	.
29084	7568	1	OXFORD	OXFORD	NNP
29084	7568	2	SAUSAGES	SAUSAGES	NNP
29084	7568	3	.	.	.
29084	7569	1	Chop	chop	VB
29084	7569	2	a	a	DT
29084	7569	3	pound	pound	NN
29084	7569	4	and	and	CC
29084	7569	5	a	a	DT
29084	7569	6	half	half	NN
29084	7569	7	of	of	IN
29084	7569	8	pork	pork	NN
29084	7569	9	,	,	,
29084	7569	10	and	and	CC
29084	7569	11	the	the	DT
29084	7569	12	same	same	JJ
29084	7569	13	of	of	IN
29084	7569	14	veal	veal	NN
29084	7569	15	,	,	,
29084	7569	16	cleared	clear	VBN
29084	7569	17	of	of	IN
29084	7569	18	skin	skin	NN
29084	7569	19	and	and	CC
29084	7569	20	sinews	sinew	NNS
29084	7569	21	.	.	.
29084	7570	1	Add	add	VB
29084	7570	2	three	three	CD
29084	7570	3	quarters	quarter	NNS
29084	7570	4	of	of	IN
29084	7570	5	a	a	DT
29084	7570	6	pound	pound	NN
29084	7570	7	of	of	IN
29084	7570	8	beef	beef	NN
29084	7570	9	suet	suet	NN
29084	7570	10	,	,	,
29084	7570	11	mince	mince	NN
29084	7570	12	and	and	CC
29084	7570	13	mix	mix	VB
29084	7570	14	them	-PRON-	PRP
29084	7570	15	together	together	RB
29084	7570	16	.	.	.
29084	7571	1	Steep	steep	VB
29084	7571	2	the	the	DT
29084	7571	3	crumb	crumb	NN
29084	7571	4	of	of	IN
29084	7571	5	a	a	DT
29084	7571	6	penny	penny	NN
29084	7571	7	loaf	loaf	NN
29084	7571	8	in	in	IN
29084	7571	9	water	water	NN
29084	7571	10	,	,	,
29084	7571	11	and	and	CC
29084	7571	12	mix	mix	VB
29084	7571	13	it	-PRON-	PRP
29084	7571	14	with	with	IN
29084	7571	15	the	the	DT
29084	7571	16	meat	meat	NN
29084	7571	17	;	;	:
29084	7571	18	add	add	VB
29084	7571	19	also	also	RB
29084	7571	20	a	a	DT
29084	7571	21	little	little	JJ
29084	7571	22	dried	dry	VBN
29084	7571	23	sage	sage	NN
29084	7571	24	,	,	,
29084	7571	25	pepper	pepper	NN
29084	7571	26	and	and	CC
29084	7571	27	salt	salt	NN
29084	7571	28	.	.	.
29084	7572	1	OYSTER	oyster	JJ
29084	7572	2	LOAVES	loaves	JJ
29084	7572	3	.	.	.
29084	7573	1	Open	open	VB
29084	7573	2	a	a	DT
29084	7573	3	quart	quart	NN
29084	7573	4	of	of	IN
29084	7573	5	fresh	fresh	JJ
29084	7573	6	oysters	oyster	NNS
29084	7573	7	,	,	,
29084	7573	8	wash	wash	NNP
29084	7573	9	and	and	CC
29084	7573	10	stew	stew	VB
29084	7573	11	them	-PRON-	PRP
29084	7573	12	in	in	IN
29084	7573	13	their	-PRON-	PRP$
29084	7573	14	own	own	JJ
29084	7573	15	liquor	liquor	NN
29084	7573	16	,	,	,
29084	7573	17	with	with	IN
29084	7573	18	two	two	CD
29084	7573	19	anchovies	anchovy	NNS
29084	7573	20	,	,	,
29084	7573	21	a	a	DT
29084	7573	22	bunch	bunch	NN
29084	7573	23	of	of	IN
29084	7573	24	sweet	sweet	JJ
29084	7573	25	herbs	herb	NNS
29084	7573	26	,	,	,
29084	7573	27	a	a	DT
29084	7573	28	blade	blade	NN
29084	7573	29	of	of	IN
29084	7573	30	mace	mace	NN
29084	7573	31	,	,	,
29084	7573	32	and	and	CC
29084	7573	33	a	a	DT
29084	7573	34	bit	bit	NN
29084	7573	35	of	of	IN
29084	7573	36	lemon	lemon	NN
29084	7573	37	peel	peel	NN
29084	7573	38	.	.	.
29084	7574	1	Drain	drain	VB
29084	7574	2	off	off	IN
29084	7574	3	the	the	DT
29084	7574	4	liquor	liquor	NN
29084	7574	5	,	,	,
29084	7574	6	boil	boil	VB
29084	7574	7	up	up	RP
29084	7574	8	a	a	DT
29084	7574	9	quarter	quarter	NN
29084	7574	10	of	of	IN
29084	7574	11	a	a	DT
29084	7574	12	pound	pound	NN
29084	7574	13	of	of	IN
29084	7574	14	butter	butter	NN
29084	7574	15	till	till	IN
29084	7574	16	it	-PRON-	PRP
29084	7574	17	turns	turn	VBZ
29084	7574	18	brown	brown	JJ
29084	7574	19	;	;	:
29084	7574	20	add	add	VB
29084	7574	21	half	half	PDT
29084	7574	22	a	a	DT
29084	7574	23	spoonful	spoonful	NN
29084	7574	24	of	of	IN
29084	7574	25	flour	flour	NN
29084	7574	26	,	,	,
29084	7574	27	and	and	CC
29084	7574	28	boil	boil	VB
29084	7574	29	it	-PRON-	PRP
29084	7574	30	up	up	RP
29084	7574	31	again	again	RB
29084	7574	32	.	.	.
29084	7575	1	Put	put	VB
29084	7575	2	in	in	RP
29084	7575	3	some	some	DT
29084	7575	4	of	of	IN
29084	7575	5	the	the	DT
29084	7575	6	oyster	oyster	JJ
29084	7575	7	liquor	liquor	NN
29084	7575	8	,	,	,
29084	7575	9	with	with	IN
29084	7575	10	a	a	DT
29084	7575	11	little	little	JJ
29084	7575	12	gravy	gravy	NN
29084	7575	13	,	,	,
29084	7575	14	white	white	JJ
29084	7575	15	wine	wine	NN
29084	7575	16	,	,	,
29084	7575	17	mace	mace	NN
29084	7575	18	,	,	,
29084	7575	19	nutmeg	nutmeg	NNP
29084	7575	20	,	,	,
29084	7575	21	a	a	DT
29084	7575	22	few	few	JJ
29084	7575	23	cloves	clove	NNS
29084	7575	24	,	,	,
29084	7575	25	and	and	CC
29084	7575	26	a	a	DT
29084	7575	27	small	small	JJ
29084	7575	28	piece	piece	NN
29084	7575	29	of	of	IN
29084	7575	30	shalot	shalot	NN
29084	7575	31	.	.	.
29084	7576	1	Stew	stew	VB
29084	7576	2	all	all	RB
29084	7576	3	together	together	RB
29084	7576	4	till	till	IN
29084	7576	5	it	-PRON-	PRP
29084	7576	6	becomes	become	VBZ
29084	7576	7	as	as	RB
29084	7576	8	thick	thick	JJ
29084	7576	9	as	as	IN
29084	7576	10	cream	cream	NN
29084	7576	11	;	;	:
29084	7576	12	then	then	RB
29084	7576	13	put	put	VB
29084	7576	14	in	in	RP
29084	7576	15	the	the	DT
29084	7576	16	oysters	oyster	NNS
29084	7576	17	,	,	,
29084	7576	18	and	and	CC
29084	7576	19	stew	stew	VB
29084	7576	20	them	-PRON-	PRP
29084	7576	21	a	a	DT
29084	7576	22	few	few	JJ
29084	7576	23	minutes	minute	NNS
29084	7576	24	.	.	.
29084	7577	1	Fry	fry	CD
29084	7577	2	some	some	DT
29084	7577	3	bread	bread	NN
29084	7577	4	crumbs	crumb	VBZ
29084	7577	5	in	in	IN
29084	7577	6	butter	butter	NN
29084	7577	7	or	or	CC
29084	7577	8	sweet	sweet	JJ
29084	7577	9	dripping	dripping	JJ
29084	7577	10	till	till	IN
29084	7577	11	they	-PRON-	PRP
29084	7577	12	are	be	VBP
29084	7577	13	crisp	crisp	JJ
29084	7577	14	and	and	CC
29084	7577	15	brown	brown	JJ
29084	7577	16	,	,	,
29084	7577	17	drain	drain	VB
29084	7577	18	them	-PRON-	PRP
29084	7577	19	well	well	RB
29084	7577	20	,	,	,
29084	7577	21	put	put	VBN
29084	7577	22	in	in	IN
29084	7577	23	the	the	DT
29084	7577	24	oysters	oyster	NNS
29084	7577	25	,	,	,
29084	7577	26	and	and	CC
29084	7577	27	dish	dish	VB
29084	7577	28	them	-PRON-	PRP
29084	7577	29	up.--Another	up.--another	JJ
29084	7577	30	.	.	.
29084	7578	1	Open	open	VB
29084	7578	2	the	the	DT
29084	7578	3	oysters	oyster	NNS
29084	7578	4	,	,	,
29084	7578	5	and	and	CC
29084	7578	6	save	save	VB
29084	7578	7	the	the	DT
29084	7578	8	liquor	liquor	NN
29084	7578	9	;	;	:
29084	7578	10	wash	wash	VB
29084	7578	11	them	-PRON-	PRP
29084	7578	12	in	in	IN
29084	7578	13	it	-PRON-	PRP
29084	7578	14	,	,	,
29084	7578	15	and	and	CC
29084	7578	16	strain	strain	VB
29084	7578	17	it	-PRON-	PRP
29084	7578	18	through	through	IN
29084	7578	19	a	a	DT
29084	7578	20	sieve	sieve	NN
29084	7578	21	.	.	.
29084	7579	1	Put	put	VB
29084	7579	2	a	a	DT
29084	7579	3	little	little	JJ
29084	7579	4	of	of	IN
29084	7579	5	the	the	DT
29084	7579	6	liquor	liquor	NN
29084	7579	7	into	into	IN
29084	7579	8	a	a	DT
29084	7579	9	tosser	tosser	NN
29084	7579	10	,	,	,
29084	7579	11	with	with	IN
29084	7579	12	a	a	DT
29084	7579	13	bit	bit	NN
29084	7579	14	of	of	IN
29084	7579	15	butter	butter	NN
29084	7579	16	and	and	CC
29084	7579	17	flour	flour	NN
29084	7579	18	,	,	,
29084	7579	19	white	white	JJ
29084	7579	20	pepper	pepper	NN
29084	7579	21	,	,	,
29084	7579	22	a	a	DT
29084	7579	23	scrape	scrape	NN
29084	7579	24	of	of	IN
29084	7579	25	nutmeg	nutmeg	NNP
29084	7579	26	,	,	,
29084	7579	27	and	and	CC
29084	7579	28	a	a	DT
29084	7579	29	little	little	JJ
29084	7579	30	cream	cream	NN
29084	7579	31	.	.	.
29084	7580	1	Stew	stew	VB
29084	7580	2	the	the	DT
29084	7580	3	oysters	oyster	NNS
29084	7580	4	in	in	IN
29084	7580	5	the	the	DT
29084	7580	6	liquor	liquor	NN
29084	7580	7	,	,	,
29084	7580	8	cut	cut	VBD
29084	7580	9	them	-PRON-	PRP
29084	7580	10	into	into	IN
29084	7580	11	dice	dice	NN
29084	7580	12	,	,	,
29084	7580	13	and	and	CC
29084	7580	14	then	then	RB
29084	7580	15	put	put	VB
29084	7580	16	them	-PRON-	PRP
29084	7580	17	into	into	IN
29084	7580	18	rolls	roll	NNS
29084	7580	19	sold	sell	VBN
29084	7580	20	for	for	IN
29084	7580	21	the	the	DT
29084	7580	22	purpose	purpose	NN
29084	7580	23	.	.	.
29084	7581	1	OYSTER	OYSTER	NNP
29084	7581	2	PATTIES	patty	NNS
29084	7581	3	.	.	.
29084	7582	1	Put	put	VB
29084	7582	2	a	a	DT
29084	7582	3	fine	fine	JJ
29084	7582	4	puff	puff	NN
29084	7582	5	-	-	HYPH
29084	7582	6	crust	crust	NN
29084	7582	7	into	into	IN
29084	7582	8	small	small	JJ
29084	7582	9	pattipans	pattipans	NNPS
29084	7582	10	,	,	,
29084	7582	11	and	and	CC
29084	7582	12	cover	cover	VB
29084	7582	13	with	with	IN
29084	7582	14	paste	paste	NN
29084	7582	15	,	,	,
29084	7582	16	with	with	IN
29084	7582	17	a	a	DT
29084	7582	18	bit	bit	NN
29084	7582	19	of	of	IN
29084	7582	20	bread	bread	NN
29084	7582	21	in	in	IN
29084	7582	22	each	each	DT
29084	7582	23	.	.	.
29084	7583	1	While	while	IN
29084	7583	2	they	-PRON-	PRP
29084	7583	3	are	be	VBP
29084	7583	4	baking	bake	VBG
29084	7583	5	,	,	,
29084	7583	6	take	take	VB
29084	7583	7	off	off	RP
29084	7583	8	the	the	DT
29084	7583	9	beard	beard	NN
29084	7583	10	of	of	IN
29084	7583	11	the	the	DT
29084	7583	12	oysters	oyster	NNS
29084	7583	13	,	,	,
29084	7583	14	cut	cut	VBD
29084	7583	15	the	the	DT
29084	7583	16	oysters	oyster	NNS
29084	7583	17	small	small	JJ
29084	7583	18	,	,	,
29084	7583	19	put	put	VB
29084	7583	20	them	-PRON-	PRP
29084	7583	21	in	in	IN
29084	7583	22	a	a	DT
29084	7583	23	small	small	JJ
29084	7583	24	tosser	tosser	NN
29084	7583	25	,	,	,
29084	7583	26	with	with	IN
29084	7583	27	a	a	DT
29084	7583	28	dust	dust	NN
29084	7583	29	of	of	IN
29084	7583	30	grated	grate	VBN
29084	7583	31	nutmeg	nutmeg	NNP
29084	7583	32	,	,	,
29084	7583	33	white	white	JJ
29084	7583	34	pepper	pepper	NN
29084	7583	35	and	and	CC
29084	7583	36	salt	salt	NN
29084	7583	37	,	,	,
29084	7583	38	a	a	DT
29084	7583	39	taste	taste	NN
29084	7583	40	of	of	IN
29084	7583	41	lemon	lemon	NN
29084	7583	42	peel	peel	NN
29084	7583	43	,	,	,
29084	7583	44	shred	shre	VBD
29084	7583	45	as	as	RB
29084	7583	46	fine	fine	RB
29084	7583	47	as	as	IN
29084	7583	48	possible	possible	JJ
29084	7583	49	,	,	,
29084	7583	50	a	a	DT
29084	7583	51	spoonful	spoonful	NN
29084	7583	52	of	of	IN
29084	7583	53	cream	cream	NN
29084	7583	54	,	,	,
29084	7583	55	and	and	CC
29084	7583	56	a	a	DT
29084	7583	57	little	little	JJ
29084	7583	58	of	of	IN
29084	7583	59	the	the	DT
29084	7583	60	oyster	oyster	JJ
29084	7583	61	liquor	liquor	NN
29084	7583	62	.	.	.
29084	7584	1	Simmer	simmer	VB
29084	7584	2	them	-PRON-	PRP
29084	7584	3	together	together	RB
29084	7584	4	a	a	DT
29084	7584	5	few	few	JJ
29084	7584	6	minutes	minute	NNS
29084	7584	7	,	,	,
29084	7584	8	and	and	CC
29084	7584	9	fill	fill	VB
29084	7584	10	the	the	DT
29084	7584	11	pattipans	pattipans	NNPS
29084	7584	12	as	as	RB
29084	7584	13	soon	soon	RB
29084	7584	14	as	as	IN
29084	7584	15	they	-PRON-	PRP
29084	7584	16	are	be	VBP
29084	7584	17	baked	baked	JJ
29084	7584	18	,	,	,
29084	7584	19	first	first	RB
29084	7584	20	taking	take	VBG
29084	7584	21	out	out	RP
29084	7584	22	the	the	DT
29084	7584	23	bread	bread	NN
29084	7584	24	.	.	.
29084	7585	1	A	a	DT
29084	7585	2	bread	bread	NN
29084	7585	3	crust	crust	NN
29084	7585	4	should	should	MD
29084	7585	5	be	be	VB
29084	7585	6	put	put	VBN
29084	7585	7	into	into	IN
29084	7585	8	all	all	DT
29084	7585	9	patties	patty	NNS
29084	7585	10	,	,	,
29084	7585	11	to	to	TO
29084	7585	12	keep	keep	VB
29084	7585	13	them	-PRON-	PRP
29084	7585	14	hollow	hollow	JJ
29084	7585	15	while	while	IN
29084	7585	16	baking	bake	VBG
29084	7585	17	.	.	.
29084	7586	1	OYSTER	OYSTER	NNP
29084	7586	2	PIE	PIE	NNP
29084	7586	3	.	.	.
29084	7587	1	Open	open	VB
29084	7587	2	the	the	DT
29084	7587	3	oysters	oyster	NNS
29084	7587	4	,	,	,
29084	7587	5	take	take	VB
29084	7587	6	off	off	RP
29084	7587	7	the	the	DT
29084	7587	8	beards	beard	NNS
29084	7587	9	,	,	,
29084	7587	10	parboil	parboil	VB
29084	7587	11	the	the	DT
29084	7587	12	oysters	oyster	NNS
29084	7587	13	,	,	,
29084	7587	14	and	and	CC
29084	7587	15	strain	strain	VB
29084	7587	16	off	off	RP
29084	7587	17	the	the	DT
29084	7587	18	liquor	liquor	NN
29084	7587	19	.	.	.
29084	7588	1	Parboil	Parboil	NNP
29084	7588	2	some	some	DT
29084	7588	3	sweetbreads	sweetbread	NNS
29084	7588	4	,	,	,
29084	7588	5	cut	cut	VB
29084	7588	6	them	-PRON-	PRP
29084	7588	7	in	in	IN
29084	7588	8	slices	slice	NNS
29084	7588	9	,	,	,
29084	7588	10	place	place	VB
29084	7588	11	them	-PRON-	PRP
29084	7588	12	in	in	IN
29084	7588	13	layers	layer	NNS
29084	7588	14	with	with	IN
29084	7588	15	the	the	DT
29084	7588	16	oysters	oyster	NNS
29084	7588	17	,	,	,
29084	7588	18	and	and	CC
29084	7588	19	season	season	NN
29084	7588	20	very	very	RB
29084	7588	21	lightly	lightly	RB
29084	7588	22	with	with	IN
29084	7588	23	salt	salt	NN
29084	7588	24	,	,	,
29084	7588	25	pepper	pepper	NN
29084	7588	26	and	and	CC
29084	7588	27	mace	mace	NN
29084	7588	28	.	.	.
29084	7589	1	Then	then	RB
29084	7589	2	add	add	VB
29084	7589	3	half	half	PDT
29084	7589	4	a	a	DT
29084	7589	5	teacup	teacup	NN
29084	7589	6	of	of	IN
29084	7589	7	liquor	liquor	NN
29084	7589	8	,	,	,
29084	7589	9	and	and	CC
29084	7589	10	the	the	DT
29084	7589	11	same	same	JJ
29084	7589	12	of	of	IN
29084	7589	13	gravy	gravy	NN
29084	7589	14	.	.	.
29084	7590	1	Bake	bake	VB
29084	7590	2	in	in	IN
29084	7590	3	a	a	DT
29084	7590	4	slow	slow	JJ
29084	7590	5	oven	oven	NN
29084	7590	6	;	;	:
29084	7590	7	and	and	CC
29084	7590	8	before	before	IN
29084	7590	9	the	the	DT
29084	7590	10	pie	pie	NN
29084	7590	11	is	be	VBZ
29084	7590	12	sent	send	VBN
29084	7590	13	to	to	IN
29084	7590	14	table	table	NN
29084	7590	15	,	,	,
29084	7590	16	put	put	VBN
29084	7590	17	in	in	IN
29084	7590	18	a	a	DT
29084	7590	19	teacup	teacup	NN
29084	7590	20	of	of	IN
29084	7590	21	cream	cream	NN
29084	7590	22	,	,	,
29084	7590	23	a	a	DT
29084	7590	24	little	little	RB
29084	7590	25	more	more	RBR
29084	7590	26	oyster	oyster	JJ
29084	7590	27	liquor	liquor	NN
29084	7590	28	,	,	,
29084	7590	29	and	and	CC
29084	7590	30	a	a	DT
29084	7590	31	cup	cup	NN
29084	7590	32	of	of	IN
29084	7590	33	white	white	JJ
29084	7590	34	gravy	gravy	NN
29084	7590	35	,	,	,
29084	7590	36	all	all	DT
29084	7590	37	warmed	warm	VBN
29084	7590	38	together	together	RB
29084	7590	39	,	,	,
29084	7590	40	but	but	CC
29084	7590	41	not	not	RB
29084	7590	42	boiled	boil	VBN
29084	7590	43	.	.	.
29084	7591	1	OYSTER	OYSTER	NNP
29084	7591	2	SAUCE	SAUCE	NNP
29084	7591	3	.	.	.
29084	7592	1	Save	save	VB
29084	7592	2	the	the	DT
29084	7592	3	liquor	liquor	NN
29084	7592	4	in	in	IN
29084	7592	5	opening	open	VBG
29084	7592	6	the	the	DT
29084	7592	7	oysters	oyster	NNS
29084	7592	8	,	,	,
29084	7592	9	boil	boil	VB
29084	7592	10	it	-PRON-	PRP
29084	7592	11	with	with	IN
29084	7592	12	the	the	DT
29084	7592	13	beards	beard	NNS
29084	7592	14	,	,	,
29084	7592	15	a	a	DT
29084	7592	16	bit	bit	NN
29084	7592	17	of	of	IN
29084	7592	18	mace	mace	NN
29084	7592	19	and	and	CC
29084	7592	20	lemon	lemon	NN
29084	7592	21	peel	peel	NN
29084	7592	22	.	.	.
29084	7593	1	In	in	IN
29084	7593	2	the	the	DT
29084	7593	3	mean	mean	JJ
29084	7593	4	time	time	NN
29084	7593	5	,	,	,
29084	7593	6	throw	throw	VB
29084	7593	7	the	the	DT
29084	7593	8	oysters	oyster	NNS
29084	7593	9	into	into	IN
29084	7593	10	cold	cold	JJ
29084	7593	11	water	water	NN
29084	7593	12	,	,	,
29084	7593	13	and	and	CC
29084	7593	14	drain	drain	VB
29084	7593	15	it	-PRON-	PRP
29084	7593	16	off	off	RP
29084	7593	17	.	.	.
29084	7594	1	Strain	strain	VB
29084	7594	2	the	the	DT
29084	7594	3	liquor	liquor	NN
29084	7594	4	,	,	,
29084	7594	5	put	put	VB
29084	7594	6	it	-PRON-	PRP
29084	7594	7	into	into	IN
29084	7594	8	a	a	DT
29084	7594	9	saucepan	saucepan	NN
29084	7594	10	with	with	IN
29084	7594	11	the	the	DT
29084	7594	12	oysters	oyster	NNS
29084	7594	13	,	,	,
29084	7594	14	and	and	CC
29084	7594	15	as	as	IN
29084	7594	16	much	much	JJ
29084	7594	17	butter	butter	NN
29084	7594	18	,	,	,
29084	7594	19	mixed	mix	VBN
29084	7594	20	with	with	IN
29084	7594	21	a	a	DT
29084	7594	22	little	little	JJ
29084	7594	23	milk	milk	NN
29084	7594	24	,	,	,
29084	7594	25	as	as	IN
29084	7594	26	will	will	MD
29084	7594	27	make	make	VB
29084	7594	28	sauce	sauce	NN
29084	7594	29	enough	enough	RB
29084	7594	30	;	;	:
29084	7594	31	but	but	CC
29084	7594	32	first	first	RB
29084	7594	33	rub	rub	VB
29084	7594	34	a	a	DT
29084	7594	35	little	little	JJ
29084	7594	36	flour	flour	NN
29084	7594	37	with	with	IN
29084	7594	38	it	-PRON-	PRP
29084	7594	39	.	.	.
29084	7595	1	Set	set	VB
29084	7595	2	them	-PRON-	PRP
29084	7595	3	over	over	IN
29084	7595	4	the	the	DT
29084	7595	5	fire	fire	NN
29084	7595	6	,	,	,
29084	7595	7	and	and	CC
29084	7595	8	keep	keep	VB
29084	7595	9	stirring	stir	VBG
29084	7595	10	all	all	PDT
29084	7595	11	the	the	DT
29084	7595	12	time	time	NN
29084	7595	13	.	.	.
29084	7596	1	When	when	WRB
29084	7596	2	the	the	DT
29084	7596	3	butter	butter	NN
29084	7596	4	has	have	VBZ
29084	7596	5	boiled	boil	VBN
29084	7596	6	once	once	RB
29084	7596	7	or	or	CC
29084	7596	8	twice	twice	RB
29084	7596	9	,	,	,
29084	7596	10	take	take	VB
29084	7596	11	them	-PRON-	PRP
29084	7596	12	off	off	RP
29084	7596	13	,	,	,
29084	7596	14	and	and	CC
29084	7596	15	keep	keep	VB
29084	7596	16	the	the	DT
29084	7596	17	saucepan	saucepan	NN
29084	7596	18	near	near	IN
29084	7596	19	the	the	DT
29084	7596	20	fire	fire	NN
29084	7596	21	,	,	,
29084	7596	22	but	but	CC
29084	7596	23	not	not	RB
29084	7596	24	on	on	IN
29084	7596	25	it	-PRON-	PRP
29084	7596	26	;	;	:
29084	7596	27	for	for	IN
29084	7596	28	if	if	IN
29084	7596	29	done	do	VBN
29084	7596	30	too	too	RB
29084	7596	31	much	much	RB
29084	7596	32	,	,	,
29084	7596	33	the	the	DT
29084	7596	34	oysters	oyster	NNS
29084	7596	35	will	will	MD
29084	7596	36	be	be	VB
29084	7596	37	hard	hard	JJ
29084	7596	38	.	.	.
29084	7597	1	Squeeze	squeeze	VB
29084	7597	2	in	in	IN
29084	7597	3	a	a	DT
29084	7597	4	little	little	JJ
29084	7597	5	lemon	lemon	NN
29084	7597	6	juice	juice	NN
29084	7597	7	,	,	,
29084	7597	8	and	and	CC
29084	7597	9	serve	serve	VB
29084	7597	10	it	-PRON-	PRP
29084	7597	11	up	up	RP
29084	7597	12	.	.	.
29084	7598	1	If	if	IN
29084	7598	2	for	for	IN
29084	7598	3	company	company	NN
29084	7598	4	,	,	,
29084	7598	5	a	a	DT
29084	7598	6	little	little	JJ
29084	7598	7	cream	cream	NN
29084	7598	8	is	be	VBZ
29084	7598	9	a	a	DT
29084	7598	10	great	great	JJ
29084	7598	11	improvement	improvement	NN
29084	7598	12	.	.	.
29084	7599	1	Observe	observe	VB
29084	7599	2	,	,	,
29084	7599	3	the	the	DT
29084	7599	4	oysters	oyster	NNS
29084	7599	5	will	will	MD
29084	7599	6	thin	thin	VB
29084	7599	7	the	the	DT
29084	7599	8	sauce	sauce	NN
29084	7599	9	,	,	,
29084	7599	10	and	and	CC
29084	7599	11	therefore	therefore	RB
29084	7599	12	allow	allow	VB
29084	7599	13	butter	butter	NN
29084	7599	14	accordingly	accordingly	RB
29084	7599	15	.	.	.
29084	7600	1	OYSTER	OYSTER	NNP
29084	7600	2	SOUP	SOUP	NNP
29084	7600	3	.	.	.
29084	7601	1	Beat	beat	VB
29084	7601	2	the	the	DT
29084	7601	3	yolks	yolk	NNS
29084	7601	4	of	of	IN
29084	7601	5	ten	ten	CD
29084	7601	6	hard	hard	JJ
29084	7601	7	eggs	egg	NNS
29084	7601	8	,	,	,
29084	7601	9	and	and	CC
29084	7601	10	the	the	DT
29084	7601	11	hard	hard	JJ
29084	7601	12	part	part	NN
29084	7601	13	of	of	IN
29084	7601	14	two	two	CD
29084	7601	15	quarts	quart	NNS
29084	7601	16	of	of	IN
29084	7601	17	oysters	oyster	NNS
29084	7601	18	,	,	,
29084	7601	19	in	in	IN
29084	7601	20	a	a	DT
29084	7601	21	mortar	mortar	NN
29084	7601	22	,	,	,
29084	7601	23	and	and	CC
29084	7601	24	put	put	VBD
29084	7601	25	them	-PRON-	PRP
29084	7601	26	to	to	IN
29084	7601	27	two	two	CD
29084	7601	28	quarts	quart	NNS
29084	7601	29	of	of	IN
29084	7601	30	fish	fish	NN
29084	7601	31	stock	stock	NN
29084	7601	32	.	.	.
29084	7602	1	Simmer	simmer	NN
29084	7602	2	all	all	RB
29084	7602	3	together	together	RB
29084	7602	4	for	for	IN
29084	7602	5	half	half	PDT
29084	7602	6	an	an	DT
29084	7602	7	hour	hour	NN
29084	7602	8	,	,	,
29084	7602	9	and	and	CC
29084	7602	10	strain	strain	VB
29084	7602	11	it	-PRON-	PRP
29084	7602	12	off	off	RP
29084	7602	13	.	.	.
29084	7603	1	Having	have	VBG
29084	7603	2	cleared	clear	VBN
29084	7603	3	the	the	DT
29084	7603	4	oysters	oyster	NNS
29084	7603	5	of	of	IN
29084	7603	6	the	the	DT
29084	7603	7	beards	beard	NNS
29084	7603	8	,	,	,
29084	7603	9	and	and	CC
29084	7603	10	washed	wash	VBD
29084	7603	11	them	-PRON-	PRP
29084	7603	12	well	well	RB
29084	7603	13	,	,	,
29084	7603	14	put	put	VB
29084	7603	15	them	-PRON-	PRP
29084	7603	16	into	into	IN
29084	7603	17	the	the	DT
29084	7603	18	soup	soup	NN
29084	7603	19	,	,	,
29084	7603	20	and	and	CC
29084	7603	21	let	let	VB
29084	7603	22	it	-PRON-	PRP
29084	7603	23	simmer	simmer	VB
29084	7603	24	five	five	CD
29084	7603	25	minutes	minute	NNS
29084	7603	26	.	.	.
29084	7604	1	Beat	beat	VB
29084	7604	2	up	up	RP
29084	7604	3	the	the	DT
29084	7604	4	yolks	yolk	NNS
29084	7604	5	of	of	IN
29084	7604	6	six	six	CD
29084	7604	7	raw	raw	JJ
29084	7604	8	eggs	egg	NNS
29084	7604	9	,	,	,
29084	7604	10	and	and	CC
29084	7604	11	add	add	VB
29084	7604	12	them	-PRON-	PRP
29084	7604	13	to	to	IN
29084	7604	14	the	the	DT
29084	7604	15	soup	soup	NN
29084	7604	16	.	.	.
29084	7605	1	Stir	stir	VB
29084	7605	2	it	-PRON-	PRP
29084	7605	3	all	all	DT
29084	7605	4	well	well	RB
29084	7605	5	together	together	RB
29084	7605	6	one	one	CD
29084	7605	7	way	way	NN
29084	7605	8	,	,	,
29084	7605	9	by	by	IN
29084	7605	10	the	the	DT
29084	7605	11	side	side	NN
29084	7605	12	of	of	IN
29084	7605	13	the	the	DT
29084	7605	14	fire	fire	NN
29084	7605	15	,	,	,
29084	7605	16	till	till	IN
29084	7605	17	it	-PRON-	PRP
29084	7605	18	is	be	VBZ
29084	7605	19	thick	thick	JJ
29084	7605	20	and	and	CC
29084	7605	21	smooth	smooth	JJ
29084	7605	22	,	,	,
29084	7605	23	but	but	CC
29084	7605	24	do	do	VBP
29084	7605	25	not	not	RB
29084	7605	26	let	let	VB
29084	7605	27	it	-PRON-	PRP
29084	7605	28	boil	boil	VB
29084	7605	29	.	.	.
29084	7606	1	Serve	serve	VB
29084	7606	2	up	up	RP
29084	7606	3	all	all	RB
29084	7606	4	together	together	RB
29084	7606	5	.	.	.
29084	7607	1	OYSTER	OYSTER	NNP
29084	7607	2	MOUTH	MOUTH	NNP
29084	7607	3	SOUP	SOUP	NNP
29084	7607	4	.	.	.
29084	7608	1	Make	make	VB
29084	7608	2	a	a	DT
29084	7608	3	rich	rich	JJ
29084	7608	4	mutton	mutton	NN
29084	7608	5	broth	broth	NN
29084	7608	6	,	,	,
29084	7608	7	with	with	IN
29084	7608	8	two	two	CD
29084	7608	9	large	large	JJ
29084	7608	10	onions	onion	NNS
29084	7608	11	,	,	,
29084	7608	12	three	three	CD
29084	7608	13	blades	blade	NNS
29084	7608	14	of	of	IN
29084	7608	15	mace	mace	NN
29084	7608	16	,	,	,
29084	7608	17	and	and	CC
29084	7608	18	a	a	DT
29084	7608	19	little	little	JJ
29084	7608	20	black	black	JJ
29084	7608	21	pepper	pepper	NN
29084	7608	22	.	.	.
29084	7609	1	When	when	WRB
29084	7609	2	strained	strain	VBN
29084	7609	3	,	,	,
29084	7609	4	pour	pour	VB
29084	7609	5	it	-PRON-	PRP
29084	7609	6	on	on	IN
29084	7609	7	a	a	DT
29084	7609	8	hundred	hundred	CD
29084	7609	9	and	and	CC
29084	7609	10	fifty	fifty	CD
29084	7609	11	oysters	oyster	NNS
29084	7609	12	,	,	,
29084	7609	13	without	without	IN
29084	7609	14	the	the	DT
29084	7609	15	beards	beard	NNS
29084	7609	16	,	,	,
29084	7609	17	and	and	CC
29084	7609	18	a	a	DT
29084	7609	19	bit	bit	NN
29084	7609	20	of	of	IN
29084	7609	21	butter	butter	NN
29084	7609	22	rolled	roll	VBN
29084	7609	23	in	in	IN
29084	7609	24	flour	flour	NN
29084	7609	25	.	.	.
29084	7610	1	Simmer	simmer	VB
29084	7610	2	it	-PRON-	PRP
29084	7610	3	gently	gently	RB
29084	7610	4	a	a	DT
29084	7610	5	quarter	quarter	NN
29084	7610	6	of	of	IN
29084	7610	7	an	an	DT
29084	7610	8	hour	hour	NN
29084	7610	9	,	,	,
29084	7610	10	and	and	CC
29084	7610	11	serve	serve	VB
29084	7610	12	up	up	RP
29084	7610	13	the	the	DT
29084	7610	14	soup	soup	NN
29084	7610	15	.	.	.
29084	7611	1	OYSTERS	OYSTERS	NNP
29084	7611	2	.	.	.
29084	7612	1	Of	of	IN
29084	7612	2	the	the	DT
29084	7612	3	several	several	JJ
29084	7612	4	kinds	kind	NNS
29084	7612	5	of	of	IN
29084	7612	6	oysters	oyster	NNS
29084	7612	7	,	,	,
29084	7612	8	the	the	DT
29084	7612	9	Pyfleet	Pyfleet	NNP
29084	7612	10	,	,	,
29084	7612	11	Colchester	Colchester	NNP
29084	7612	12	,	,	,
29084	7612	13	and	and	CC
29084	7612	14	Milford	Milford	NNP
29084	7612	15	,	,	,
29084	7612	16	are	be	VBP
29084	7612	17	much	much	RB
29084	7612	18	the	the	DT
29084	7612	19	best	good	JJS
29084	7612	20	.	.	.
29084	7613	1	The	the	DT
29084	7613	2	native	native	JJ
29084	7613	3	Milton	Milton	NNP
29084	7613	4	are	be	VBP
29084	7613	5	fine	fine	JJ
29084	7613	6	,	,	,
29084	7613	7	being	be	VBG
29084	7613	8	white	white	JJ
29084	7613	9	and	and	CC
29084	7613	10	fleshy	fleshy	JJ
29084	7613	11	;	;	:
29084	7613	12	but	but	CC
29084	7613	13	others	other	NNS
29084	7613	14	may	may	MD
29084	7613	15	be	be	VB
29084	7613	16	made	make	VBN
29084	7613	17	to	to	TO
29084	7613	18	possess	possess	VB
29084	7613	19	both	both	PDT
29084	7613	20	these	these	DT
29084	7613	21	qualities	quality	NNS
29084	7613	22	in	in	IN
29084	7613	23	some	some	DT
29084	7613	24	degree	degree	NN
29084	7613	25	,	,	,
29084	7613	26	by	by	IN
29084	7613	27	proper	proper	JJ
29084	7613	28	feeding	feeding	NN
29084	7613	29	.	.	.
29084	7614	1	Colchester	colchester	NN
29084	7614	2	oysters	oyster	NNS
29084	7614	3	come	come	VBP
29084	7614	4	to	to	IN
29084	7614	5	market	market	NN
29084	7614	6	early	early	RB
29084	7614	7	in	in	IN
29084	7614	8	August	August	NNP
29084	7614	9	,	,	,
29084	7614	10	the	the	DT
29084	7614	11	Milton	Milton	NNP
29084	7614	12	in	in	IN
29084	7614	13	October	October	NNP
29084	7614	14	,	,	,
29084	7614	15	and	and	CC
29084	7614	16	are	be	VBP
29084	7614	17	in	in	IN
29084	7614	18	the	the	DT
29084	7614	19	highest	high	JJS
29084	7614	20	perfection	perfection	NN
29084	7614	21	about	about	IN
29084	7614	22	Christmas	Christmas	NNP
29084	7614	23	,	,	,
29084	7614	24	but	but	CC
29084	7614	25	continue	continue	VB
29084	7614	26	in	in	IN
29084	7614	27	season	season	NN
29084	7614	28	till	till	IN
29084	7614	29	the	the	DT
29084	7614	30	middle	middle	NN
29084	7614	31	of	of	IN
29084	7614	32	May.	May	NNP
29084	7615	1	When	when	WRB
29084	7615	2	alive	alive	JJ
29084	7615	3	and	and	CC
29084	7615	4	good	good	JJ
29084	7615	5	,	,	,
29084	7615	6	the	the	DT
29084	7615	7	shell	shell	NN
29084	7615	8	closes	close	VBZ
29084	7615	9	on	on	IN
29084	7615	10	the	the	DT
29084	7615	11	knife	knife	NN
29084	7615	12	;	;	:
29084	7615	13	but	but	CC
29084	7615	14	if	if	IN
29084	7615	15	an	an	DT
29084	7615	16	oyster	oyster	NN
29084	7615	17	opens	open	VBZ
29084	7615	18	its	-PRON-	PRP$
29084	7615	19	mouth	mouth	NN
29084	7615	20	,	,	,
29084	7615	21	it	-PRON-	PRP
29084	7615	22	will	will	MD
29084	7615	23	soon	soon	RB
29084	7615	24	be	be	VB
29084	7615	25	good	good	JJ
29084	7615	26	for	for	IN
29084	7615	27	nothing	nothing	NN
29084	7615	28	.	.	.
29084	7616	1	Oysters	oyster	NNS
29084	7616	2	should	should	MD
29084	7616	3	be	be	VB
29084	7616	4	eaten	eat	VBN
29084	7616	5	the	the	DT
29084	7616	6	minute	minute	NN
29084	7616	7	they	-PRON-	PRP
29084	7616	8	are	be	VBP
29084	7616	9	opened	open	VBN
29084	7616	10	,	,	,
29084	7616	11	with	with	IN
29084	7616	12	their	-PRON-	PRP$
29084	7616	13	own	own	JJ
29084	7616	14	liquor	liquor	NN
29084	7616	15	in	in	IN
29084	7616	16	the	the	DT
29084	7616	17	under	under	NN
29084	7616	18	shell	shell	NN
29084	7616	19	,	,	,
29084	7616	20	or	or	CC
29084	7616	21	the	the	DT
29084	7616	22	delicious	delicious	JJ
29084	7616	23	flavour	flavour	NN
29084	7616	24	will	will	MD
29084	7616	25	be	be	VB
29084	7616	26	lost	lose	VBN
29084	7616	27	.	.	.
29084	7617	1	The	the	DT
29084	7617	2	rock	rock	NN
29084	7617	3	oyster	oyster	NN
29084	7617	4	is	be	VBZ
29084	7617	5	the	the	DT
29084	7617	6	largest	large	JJS
29084	7617	7	,	,	,
29084	7617	8	but	but	CC
29084	7617	9	if	if	IN
29084	7617	10	eaten	eat	VBN
29084	7617	11	raw	raw	JJ
29084	7617	12	it	-PRON-	PRP
29084	7617	13	tastes	taste	VBZ
29084	7617	14	coarse	coarse	JJ
29084	7617	15	and	and	CC
29084	7617	16	brackish	brackish	JJ
29084	7617	17	,	,	,
29084	7617	18	but	but	CC
29084	7617	19	may	may	MD
29084	7617	20	be	be	VB
29084	7617	21	improved	improve	VBN
29084	7617	22	by	by	IN
29084	7617	23	feeding	feed	VBG
29084	7617	24	.	.	.
29084	7618	1	In	in	IN
29084	7618	2	order	order	NN
29084	7618	3	to	to	TO
29084	7618	4	do	do	VB
29084	7618	5	this	this	DT
29084	7618	6	,	,	,
29084	7618	7	cover	cover	VB
29084	7618	8	the	the	DT
29084	7618	9	oysters	oyster	NNS
29084	7618	10	with	with	IN
29084	7618	11	clean	clean	JJ
29084	7618	12	water	water	NN
29084	7618	13	,	,	,
29084	7618	14	and	and	CC
29084	7618	15	allow	allow	VB
29084	7618	16	a	a	DT
29084	7618	17	pint	pint	NN
29084	7618	18	of	of	IN
29084	7618	19	salt	salt	NN
29084	7618	20	to	to	IN
29084	7618	21	about	about	RB
29084	7618	22	two	two	CD
29084	7618	23	gallons	gallon	NNS
29084	7618	24	;	;	:
29084	7618	25	this	this	DT
29084	7618	26	will	will	MD
29084	7618	27	cleanse	cleanse	VB
29084	7618	28	them	-PRON-	PRP
29084	7618	29	from	from	IN
29084	7618	30	the	the	DT
29084	7618	31	mud	mud	NN
29084	7618	32	and	and	CC
29084	7618	33	sand	sand	NN
29084	7618	34	contracted	contract	VBN
29084	7618	35	in	in	IN
29084	7618	36	the	the	DT
29084	7618	37	bed	bed	NN
29084	7618	38	.	.	.
29084	7619	1	After	after	IN
29084	7619	2	they	-PRON-	PRP
29084	7619	3	have	have	VBP
29084	7619	4	lain	lie	VBN
29084	7619	5	twelve	twelve	CD
29084	7619	6	hours	hour	NNS
29084	7619	7	,	,	,
29084	7619	8	change	change	VB
29084	7619	9	it	-PRON-	PRP
29084	7619	10	for	for	IN
29084	7619	11	fresh	fresh	JJ
29084	7619	12	salt	salt	NN
29084	7619	13	and	and	CC
29084	7619	14	water	water	NN
29084	7619	15	;	;	:
29084	7619	16	and	and	CC
29084	7619	17	in	in	IN
29084	7619	18	twelve	twelve	CD
29084	7619	19	hours	hour	NNS
29084	7619	20	more	more	RBR
29084	7619	21	they	-PRON-	PRP
29084	7619	22	will	will	MD
29084	7619	23	be	be	VB
29084	7619	24	fit	fit	JJ
29084	7619	25	to	to	TO
29084	7619	26	eat	eat	VB
29084	7619	27	,	,	,
29084	7619	28	and	and	CC
29084	7619	29	will	will	MD
29084	7619	30	continue	continue	VB
29084	7619	31	in	in	IN
29084	7619	32	a	a	DT
29084	7619	33	good	good	JJ
29084	7619	34	state	state	NN
29084	7619	35	for	for	IN
29084	7619	36	two	two	CD
29084	7619	37	or	or	CC
29084	7619	38	three	three	CD
29084	7619	39	days	day	NNS
29084	7619	40	.	.	.
29084	7620	1	At	at	IN
29084	7620	2	the	the	DT
29084	7620	3	time	time	NN
29084	7620	4	of	of	IN
29084	7620	5	high	high	JJ
29084	7620	6	water	water	NN
29084	7620	7	in	in	IN
29084	7620	8	the	the	DT
29084	7620	9	place	place	NN
29084	7620	10	from	from	IN
29084	7620	11	whence	whence	NN
29084	7620	12	they	-PRON-	PRP
29084	7620	13	were	be	VBD
29084	7620	14	taken	take	VBN
29084	7620	15	,	,	,
29084	7620	16	they	-PRON-	PRP
29084	7620	17	will	will	MD
29084	7620	18	open	open	VB
29084	7620	19	their	-PRON-	PRP$
29084	7620	20	shells	shell	NNS
29084	7620	21	,	,	,
29084	7620	22	in	in	IN
29084	7620	23	expectation	expectation	NN
29084	7620	24	of	of	IN
29084	7620	25	receiving	receive	VBG
29084	7620	26	their	-PRON-	PRP$
29084	7620	27	usual	usual	JJ
29084	7620	28	food	food	NN
29084	7620	29	.	.	.
29084	7621	1	The	the	DT
29084	7621	2	real	real	JJ
29084	7621	3	Colchester	Colchester	NNP
29084	7621	4	or	or	CC
29084	7621	5	Pyfleet	Pyfleet	NNP
29084	7621	6	barrelled	barrel	VBD
29084	7621	7	oysters	oyster	NNS
29084	7621	8	,	,	,
29084	7621	9	that	that	WDT
29084	7621	10	are	be	VBP
29084	7621	11	packed	pack	VBN
29084	7621	12	at	at	IN
29084	7621	13	the	the	DT
29084	7621	14	beds	bed	NNS
29084	7621	15	,	,	,
29084	7621	16	are	be	VBP
29084	7621	17	better	well	JJR
29084	7621	18	without	without	IN
29084	7621	19	being	be	VBG
29084	7621	20	put	put	VBN
29084	7621	21	into	into	IN
29084	7621	22	water	water	NN
29084	7621	23	;	;	:
29084	7621	24	they	-PRON-	PRP
29084	7621	25	are	be	VBP
29084	7621	26	carefully	carefully	RB
29084	7621	27	and	and	CC
29084	7621	28	tightly	tightly	RB
29084	7621	29	packed	packed	JJ
29084	7621	30	,	,	,
29084	7621	31	and	and	CC
29084	7621	32	must	must	MD
29084	7621	33	not	not	RB
29084	7621	34	be	be	VB
29084	7621	35	disturbed	disturb	VBN
29084	7621	36	till	till	IN
29084	7621	37	wanted	want	VBN
29084	7621	38	for	for	IN
29084	7621	39	the	the	DT
29084	7621	40	table	table	NN
29084	7621	41	.	.	.
29084	7622	1	In	in	IN
29084	7622	2	temperate	temperate	NN
29084	7622	3	weather	weather	NN
29084	7622	4	these	these	DT
29084	7622	5	will	will	MD
29084	7622	6	keep	keep	VB
29084	7622	7	good	good	JJ
29084	7622	8	for	for	IN
29084	7622	9	a	a	DT
29084	7622	10	week	week	NN
29084	7622	11	or	or	CC
29084	7622	12	ten	ten	CD
29084	7622	13	days	day	NNS
29084	7622	14	.	.	.
29084	7623	1	To	to	TO
29084	7623	2	preserve	preserve	VB
29084	7623	3	barrelled	barrelled	JJ
29084	7623	4	oysters	oyster	NNS
29084	7623	5	however	however	RB
29084	7623	6	,	,	,
29084	7623	7	the	the	DT
29084	7623	8	best	good	JJS
29084	7623	9	way	way	NN
29084	7623	10	is	be	VBZ
29084	7623	11	to	to	TO
29084	7623	12	remove	remove	VB
29084	7623	13	the	the	DT
29084	7623	14	upper	upper	JJ
29084	7623	15	hoop	hoop	NN
29084	7623	16	,	,	,
29084	7623	17	so	so	IN
29084	7623	18	that	that	IN
29084	7623	19	the	the	DT
29084	7623	20	head	head	NN
29084	7623	21	may	may	MD
29084	7623	22	fall	fall	VB
29084	7623	23	down	down	RP
29084	7623	24	upon	upon	IN
29084	7623	25	the	the	DT
29084	7623	26	oysters	oyster	NNS
29084	7623	27	,	,	,
29084	7623	28	and	and	CC
29084	7623	29	then	then	RB
29084	7623	30	to	to	TO
29084	7623	31	place	place	VB
29084	7623	32	a	a	DT
29084	7623	33	weight	weight	NN
29084	7623	34	upon	upon	IN
29084	7623	35	it	-PRON-	PRP
29084	7623	36	.	.	.
29084	7624	1	This	this	DT
29084	7624	2	will	will	MD
29084	7624	3	compress	compress	VB
29084	7624	4	the	the	DT
29084	7624	5	oysters	oyster	NNS
29084	7624	6	,	,	,
29084	7624	7	keep	keep	VB
29084	7624	8	in	in	IN
29084	7624	9	the	the	DT
29084	7624	10	liquor	liquor	NN
29084	7624	11	,	,	,
29084	7624	12	and	and	CC
29084	7624	13	preserve	preserve	VB
29084	7624	14	them	-PRON-	PRP
29084	7624	15	for	for	IN
29084	7624	16	several	several	JJ
29084	7624	17	days	day	NNS
29084	7624	18	.	.	.
29084	7625	1	P.	P.	NNP
29084	7625	2	PAIN	PAIN	NNP
29084	7625	3	IN	in	IN
29084	7625	4	THE	the	DT
29084	7625	5	EAR	ear	NN
29084	7625	6	.	.	.
29084	7626	1	This	this	DT
29084	7626	2	complaint	complaint	NN
29084	7626	3	is	be	VBZ
29084	7626	4	sometimes	sometimes	RB
29084	7626	5	so	so	RB
29084	7626	6	prevalent	prevalent	JJ
29084	7626	7	as	as	IN
29084	7626	8	to	to	TO
29084	7626	9	resemble	resemble	VB
29084	7626	10	an	an	DT
29084	7626	11	epidemic	epidemic	NN
29084	7626	12	,	,	,
29084	7626	13	particularly	particularly	RB
29084	7626	14	amongst	amongst	IN
29084	7626	15	children	child	NNS
29084	7626	16	.	.	.
29084	7627	1	The	the	DT
29084	7627	2	most	most	RBS
29084	7627	3	effectual	effectual	JJ
29084	7627	4	remedy	remedy	NN
29084	7627	5	yet	yet	RB
29084	7627	6	discovered	discover	VBN
29084	7627	7	has	have	VBZ
29084	7627	8	been	be	VBN
29084	7627	9	a	a	DT
29084	7627	10	clove	clove	NN
29084	7627	11	of	of	IN
29084	7627	12	garlic	garlic	NN
29084	7627	13	,	,	,
29084	7627	14	steeped	steep	VBN
29084	7627	15	for	for	IN
29084	7627	16	a	a	DT
29084	7627	17	few	few	JJ
29084	7627	18	minutes	minute	NNS
29084	7627	19	in	in	IN
29084	7627	20	warm	warm	JJ
29084	7627	21	sallad	sallad	NN
29084	7627	22	oil	oil	NN
29084	7627	23	,	,	,
29084	7627	24	and	and	CC
29084	7627	25	put	put	VBD
29084	7627	26	into	into	IN
29084	7627	27	the	the	DT
29084	7627	28	ear	ear	NN
29084	7627	29	,	,	,
29084	7627	30	rolled	roll	VBN
29084	7627	31	up	up	RP
29084	7627	32	in	in	IN
29084	7627	33	muslin	muslin	NN
29084	7627	34	or	or	CC
29084	7627	35	fine	fine	JJ
29084	7627	36	linen	linen	NN
29084	7627	37	.	.	.
29084	7628	1	When	when	WRB
29084	7628	2	the	the	DT
29084	7628	3	garlic	garlic	NN
29084	7628	4	has	have	VBZ
29084	7628	5	accomplished	accomplish	VBN
29084	7628	6	its	-PRON-	PRP$
29084	7628	7	object	object	NN
29084	7628	8	,	,	,
29084	7628	9	and	and	CC
29084	7628	10	is	be	VBZ
29084	7628	11	removed	remove	VBN
29084	7628	12	from	from	IN
29084	7628	13	the	the	DT
29084	7628	14	ear	ear	NN
29084	7628	15	,	,	,
29084	7628	16	it	-PRON-	PRP
29084	7628	17	should	should	MD
29084	7628	18	be	be	VB
29084	7628	19	replaced	replace	VBN
29084	7628	20	with	with	IN
29084	7628	21	cotton	cotton	NN
29084	7628	22	,	,	,
29084	7628	23	to	to	TO
29084	7628	24	prevent	prevent	VB
29084	7628	25	the	the	DT
29084	7628	26	patient	patient	NN
29084	7628	27	taking	take	VBG
29084	7628	28	cold	cold	NN
29084	7628	29	.	.	.
29084	7629	1	PAINT	PAINT	NNS
29084	7629	2	.	.	.
29084	7630	1	Painted	paint	VBN
29084	7630	2	doors	door	NNS
29084	7630	3	and	and	CC
29084	7630	4	windows	window	NNS
29084	7630	5	may	may	MD
29084	7630	6	be	be	VB
29084	7630	7	made	make	VBN
29084	7630	8	to	to	TO
29084	7630	9	look	look	VB
29084	7630	10	well	well	RB
29084	7630	11	for	for	IN
29084	7630	12	a	a	DT
29084	7630	13	considerable	considerable	JJ
29084	7630	14	time	time	NN
29084	7630	15	,	,	,
29084	7630	16	if	if	IN
29084	7630	17	properly	properly	RB
29084	7630	18	cleaned	clean	VBN
29084	7630	19	.	.	.
29084	7631	1	A	a	DT
29084	7631	2	cloth	cloth	NN
29084	7631	3	should	should	MD
29084	7631	4	never	never	RB
29084	7631	5	be	be	VB
29084	7631	6	used	use	VBN
29084	7631	7	,	,	,
29084	7631	8	for	for	IN
29084	7631	9	it	-PRON-	PRP
29084	7631	10	leaves	leave	VBZ
29084	7631	11	some	some	DT
29084	7631	12	lint	lint	NN
29084	7631	13	behind	behind	RB
29084	7631	14	;	;	:
29084	7631	15	but	but	CC
29084	7631	16	take	take	VB
29084	7631	17	off	off	RP
29084	7631	18	the	the	DT
29084	7631	19	dust	dust	NN
29084	7631	20	with	with	IN
29084	7631	21	a	a	DT
29084	7631	22	painter	painter	NN
29084	7631	23	's	's	POS
29084	7631	24	brush	brush	NN
29084	7631	25	,	,	,
29084	7631	26	or	or	CC
29084	7631	27	a	a	DT
29084	7631	28	pair	pair	NN
29084	7631	29	of	of	IN
29084	7631	30	bellows	bellow	NNS
29084	7631	31	.	.	.
29084	7632	1	When	when	WRB
29084	7632	2	the	the	DT
29084	7632	3	painting	painting	NN
29084	7632	4	is	be	VBZ
29084	7632	5	soiled	soil	VBN
29084	7632	6	or	or	CC
29084	7632	7	stained	stain	VBN
29084	7632	8	,	,	,
29084	7632	9	dip	dip	VB
29084	7632	10	a	a	DT
29084	7632	11	sponge	sponge	NN
29084	7632	12	or	or	CC
29084	7632	13	a	a	DT
29084	7632	14	bit	bit	NN
29084	7632	15	of	of	IN
29084	7632	16	flannel	flannel	NN
29084	7632	17	in	in	IN
29084	7632	18	soda	soda	NN
29084	7632	19	water	water	NN
29084	7632	20	,	,	,
29084	7632	21	wash	wash	VB
29084	7632	22	it	-PRON-	PRP
29084	7632	23	off	off	RP
29084	7632	24	quickly	quickly	RB
29084	7632	25	,	,	,
29084	7632	26	and	and	CC
29084	7632	27	dry	dry	VB
29084	7632	28	it	-PRON-	PRP
29084	7632	29	immediately	immediately	RB
29084	7632	30	,	,	,
29084	7632	31	or	or	CC
29084	7632	32	the	the	DT
29084	7632	33	strength	strength	NN
29084	7632	34	of	of	IN
29084	7632	35	the	the	DT
29084	7632	36	soda	soda	NN
29084	7632	37	will	will	MD
29084	7632	38	eat	eat	VB
29084	7632	39	off	off	RP
29084	7632	40	the	the	DT
29084	7632	41	colour	colour	NN
29084	7632	42	.	.	.
29084	7633	1	When	when	WRB
29084	7633	2	wainscot	wainscot	NNP
29084	7633	3	requires	require	VBZ
29084	7633	4	scouring	scour	VBG
29084	7633	5	,	,	,
29084	7633	6	it	-PRON-	PRP
29084	7633	7	should	should	MD
29084	7633	8	be	be	VB
29084	7633	9	done	do	VBN
29084	7633	10	from	from	IN
29084	7633	11	the	the	DT
29084	7633	12	top	top	NN
29084	7633	13	downwards	downwards	RB
29084	7633	14	,	,	,
29084	7633	15	and	and	CC
29084	7633	16	the	the	DT
29084	7633	17	soda	soda	NN
29084	7633	18	be	be	VB
29084	7633	19	prevented	prevent	VBN
29084	7633	20	from	from	IN
29084	7633	21	running	run	VBG
29084	7633	22	on	on	IN
29084	7633	23	the	the	DT
29084	7633	24	uncleaned	uncleaned	JJ
29084	7633	25	part	part	NN
29084	7633	26	as	as	RB
29084	7633	27	much	much	RB
29084	7633	28	as	as	IN
29084	7633	29	possible	possible	JJ
29084	7633	30	,	,	,
29084	7633	31	or	or	CC
29084	7633	32	marks	mark	NNS
29084	7633	33	will	will	MD
29084	7633	34	appear	appear	VB
29084	7633	35	after	after	IN
29084	7633	36	the	the	DT
29084	7633	37	whole	whole	NN
29084	7633	38	is	be	VBZ
29084	7633	39	finished	finish	VBN
29084	7633	40	.	.	.
29084	7634	1	One	one	CD
29084	7634	2	person	person	NN
29084	7634	3	should	should	MD
29084	7634	4	dry	dry	VB
29084	7634	5	the	the	DT
29084	7634	6	board	board	NN
29084	7634	7	with	with	IN
29084	7634	8	old	old	JJ
29084	7634	9	linen	linen	NN
29084	7634	10	,	,	,
29084	7634	11	as	as	RB
29084	7634	12	fast	fast	RB
29084	7634	13	as	as	IN
29084	7634	14	the	the	DT
29084	7634	15	other	other	JJ
29084	7634	16	has	have	VBZ
29084	7634	17	scoured	scour	VBN
29084	7634	18	off	off	IN
29084	7634	19	the	the	DT
29084	7634	20	dirt	dirt	NN
29084	7634	21	,	,	,
29084	7634	22	and	and	CC
29084	7634	23	washed	wash	VBD
29084	7634	24	away	away	RB
29084	7634	25	the	the	DT
29084	7634	26	soda	soda	NN
29084	7634	27	.	.	.
29084	7635	1	PAINT	PAINT	NNS
29084	7635	2	FOR	for	IN
29084	7635	3	IRON	IRON	NNP
29084	7635	4	.	.	.
29084	7636	1	For	for	IN
29084	7636	2	preserving	preserve	VBG
29084	7636	3	palisadoes	palisadoe	NNS
29084	7636	4	and	and	CC
29084	7636	5	other	other	JJ
29084	7636	6	kinds	kind	NNS
29084	7636	7	of	of	IN
29084	7636	8	iron	iron	NN
29084	7636	9	work	work	NN
29084	7636	10	exposed	expose	VBN
29084	7636	11	to	to	IN
29084	7636	12	the	the	DT
29084	7636	13	weather	weather	NN
29084	7636	14	,	,	,
29084	7636	15	heat	heat	VB
29084	7636	16	some	some	DT
29084	7636	17	common	common	JJ
29084	7636	18	litharge	litharge	NN
29084	7636	19	in	in	IN
29084	7636	20	a	a	DT
29084	7636	21	shovel	shovel	NN
29084	7636	22	over	over	IN
29084	7636	23	the	the	DT
29084	7636	24	fire	fire	NN
29084	7636	25	.	.	.
29084	7637	1	Then	then	RB
29084	7637	2	scatter	scatter	VB
29084	7637	3	over	over	IN
29084	7637	4	it	-PRON-	PRP
29084	7637	5	a	a	DT
29084	7637	6	small	small	JJ
29084	7637	7	quantity	quantity	NN
29084	7637	8	of	of	IN
29084	7637	9	sulphur	sulphur	NN
29084	7637	10	,	,	,
29084	7637	11	and	and	CC
29084	7637	12	grind	grind	VB
29084	7637	13	it	-PRON-	PRP
29084	7637	14	in	in	IN
29084	7637	15	oil	oil	NN
29084	7637	16	.	.	.
29084	7638	1	This	this	DT
29084	7638	2	lead	lead	NN
29084	7638	3	will	will	MD
29084	7638	4	reduce	reduce	VB
29084	7638	5	it	-PRON-	PRP
29084	7638	6	to	to	IN
29084	7638	7	a	a	DT
29084	7638	8	good	good	JJ
29084	7638	9	lead	lead	NN
29084	7638	10	colour	colour	NN
29084	7638	11	,	,	,
29084	7638	12	which	which	WDT
29084	7638	13	will	will	MD
29084	7638	14	dry	dry	VB
29084	7638	15	very	very	RB
29084	7638	16	quickly	quickly	RB
29084	7638	17	,	,	,
29084	7638	18	get	get	VBP
29084	7638	19	remarkably	remarkably	RB
29084	7638	20	hard	hard	JJ
29084	7638	21	,	,	,
29084	7638	22	and	and	CC
29084	7638	23	resist	resist	VB
29084	7638	24	the	the	DT
29084	7638	25	weather	weather	NN
29084	7638	26	better	well	RBR
29084	7638	27	than	than	IN
29084	7638	28	any	any	DT
29084	7638	29	other	other	JJ
29084	7638	30	common	common	JJ
29084	7638	31	paint	paint	NN
29084	7638	32	.	.	.
29084	7639	1	PAINTINGS	PAINTINGS	NNP
29084	7639	2	.	.	.
29084	7640	1	Oil	oil	NN
29084	7640	2	paintings	painting	NNS
29084	7640	3	frequently	frequently	RB
29084	7640	4	become	become	VBP
29084	7640	5	smoked	smoked	JJ
29084	7640	6	or	or	CC
29084	7640	7	dirty	dirty	JJ
29084	7640	8	,	,	,
29084	7640	9	and	and	CC
29084	7640	10	in	in	IN
29084	7640	11	order	order	NN
29084	7640	12	to	to	IN
29084	7640	13	their	-PRON-	PRP$
29084	7640	14	being	be	VBG
29084	7640	15	properly	properly	RB
29084	7640	16	cleaned	clean	VBN
29084	7640	17	,	,	,
29084	7640	18	require	require	VB
29084	7640	19	to	to	TO
29084	7640	20	be	be	VB
29084	7640	21	treated	treat	VBN
29084	7640	22	with	with	IN
29084	7640	23	the	the	DT
29084	7640	24	greatest	great	JJS
29084	7640	25	care	care	NN
29084	7640	26	.	.	.
29084	7641	1	Dissolve	dissolve	VB
29084	7641	2	a	a	DT
29084	7641	3	little	little	JJ
29084	7641	4	common	common	JJ
29084	7641	5	salt	salt	NN
29084	7641	6	in	in	IN
29084	7641	7	some	some	DT
29084	7641	8	stale	stale	JJ
29084	7641	9	urine	urine	NN
29084	7641	10	,	,	,
29084	7641	11	dip	dip	VB
29084	7641	12	a	a	DT
29084	7641	13	woollen	woollen	JJ
29084	7641	14	cloth	cloth	NN
29084	7641	15	in	in	IN
29084	7641	16	the	the	DT
29084	7641	17	liquid	liquid	NN
29084	7641	18	,	,	,
29084	7641	19	and	and	CC
29084	7641	20	rub	rub	VB
29084	7641	21	the	the	DT
29084	7641	22	paintings	painting	NNS
29084	7641	23	over	over	RP
29084	7641	24	with	with	IN
29084	7641	25	it	-PRON-	PRP
29084	7641	26	till	till	IN
29084	7641	27	they	-PRON-	PRP
29084	7641	28	are	be	VBP
29084	7641	29	quite	quite	RB
29084	7641	30	clean	clean	JJ
29084	7641	31	.	.	.
29084	7642	1	Then	then	RB
29084	7642	2	wash	wash	VB
29084	7642	3	them	-PRON-	PRP
29084	7642	4	with	with	IN
29084	7642	5	a	a	DT
29084	7642	6	sponge	sponge	JJ
29084	7642	7	and	and	CC
29084	7642	8	clean	clean	JJ
29084	7642	9	water	water	NN
29084	7642	10	,	,	,
29084	7642	11	dry	dry	VB
29084	7642	12	them	-PRON-	PRP
29084	7642	13	gradually	gradually	RB
29084	7642	14	,	,	,
29084	7642	15	and	and	CC
29084	7642	16	rub	rub	VB
29084	7642	17	them	-PRON-	PRP
29084	7642	18	over	over	RP
29084	7642	19	with	with	IN
29084	7642	20	a	a	DT
29084	7642	21	clean	clean	JJ
29084	7642	22	cloth	cloth	NN
29084	7642	23	.	.	.
29084	7643	1	PALING	PALING	NNP
29084	7643	2	PRESERVED	PRESERVED	NNP
29084	7643	3	.	.	.
29084	7644	1	The	the	DT
29084	7644	2	following	follow	VBG
29084	7644	3	cheap	cheap	JJ
29084	7644	4	and	and	CC
29084	7644	5	valuable	valuable	JJ
29084	7644	6	composition	composition	NN
29084	7644	7	will	will	MD
29084	7644	8	preserve	preserve	VB
29084	7644	9	all	all	DT
29084	7644	10	sorts	sort	NNS
29084	7644	11	of	of	IN
29084	7644	12	wood	wood	NN
29084	7644	13	work	work	NN
29084	7644	14	exposed	expose	VBN
29084	7644	15	to	to	IN
29084	7644	16	the	the	DT
29084	7644	17	vicissitudes	vicissitude	NNS
29084	7644	18	of	of	IN
29084	7644	19	the	the	DT
29084	7644	20	weather	weather	NN
29084	7644	21	.	.	.
29084	7645	1	Take	take	VB
29084	7645	2	some	some	DT
29084	7645	3	well	well	RB
29084	7645	4	-	-	HYPH
29084	7645	5	burnt	burn	VBN
29084	7645	6	lime	lime	NN
29084	7645	7	,	,	,
29084	7645	8	and	and	CC
29084	7645	9	expose	expose	VB
29084	7645	10	it	-PRON-	PRP
29084	7645	11	to	to	IN
29084	7645	12	the	the	DT
29084	7645	13	air	air	NN
29084	7645	14	till	till	IN
29084	7645	15	it	-PRON-	PRP
29084	7645	16	falls	fall	VBZ
29084	7645	17	to	to	TO
29084	7645	18	powder	powder	VB
29084	7645	19	,	,	,
29084	7645	20	without	without	IN
29084	7645	21	putting	put	VBG
29084	7645	22	any	any	DT
29084	7645	23	water	water	NN
29084	7645	24	to	to	IN
29084	7645	25	it	-PRON-	PRP
29084	7645	26	,	,	,
29084	7645	27	and	and	CC
29084	7645	28	mix	mix	VB
29084	7645	29	with	with	IN
29084	7645	30	it	-PRON-	PRP
29084	7645	31	two	two	CD
29084	7645	32	thirds	third	NNS
29084	7645	33	of	of	IN
29084	7645	34	wood	wood	NN
29084	7645	35	ashes	ashe	NNS
29084	7645	36	,	,	,
29084	7645	37	and	and	CC
29084	7645	38	one	one	CD
29084	7645	39	third	third	NN
29084	7645	40	of	of	IN
29084	7645	41	fine	fine	JJ
29084	7645	42	sand	sand	NN
29084	7645	43	.	.	.
29084	7646	1	Sift	sift	VB
29084	7646	2	the	the	DT
29084	7646	3	whole	whole	NN
29084	7646	4	through	through	IN
29084	7646	5	a	a	DT
29084	7646	6	fine	fine	JJ
29084	7646	7	sieve	sieve	NN
29084	7646	8	,	,	,
29084	7646	9	and	and	CC
29084	7646	10	work	work	VB
29084	7646	11	it	-PRON-	PRP
29084	7646	12	up	up	RP
29084	7646	13	with	with	IN
29084	7646	14	linseed	linseed	NN
29084	7646	15	oil	oil	NN
29084	7646	16	to	to	IN
29084	7646	17	the	the	DT
29084	7646	18	consistence	consistence	NN
29084	7646	19	of	of	IN
29084	7646	20	common	common	JJ
29084	7646	21	paint	paint	NN
29084	7646	22	,	,	,
29084	7646	23	taking	take	VBG
29084	7646	24	care	care	NN
29084	7646	25	to	to	TO
29084	7646	26	grind	grind	VB
29084	7646	27	it	-PRON-	PRP
29084	7646	28	fine	fine	RB
29084	7646	29	,	,	,
29084	7646	30	and	and	CC
29084	7646	31	mix	mix	VB
29084	7646	32	it	-PRON-	PRP
29084	7646	33	well	well	RB
29084	7646	34	together	together	RB
29084	7646	35	.	.	.
29084	7647	1	The	the	DT
29084	7647	2	composition	composition	NN
29084	7647	3	may	may	MD
29084	7647	4	be	be	VB
29084	7647	5	improved	improve	VBN
29084	7647	6	by	by	IN
29084	7647	7	the	the	DT
29084	7647	8	addition	addition	NN
29084	7647	9	of	of	IN
29084	7647	10	an	an	DT
29084	7647	11	equal	equal	JJ
29084	7647	12	quantity	quantity	NN
29084	7647	13	of	of	IN
29084	7647	14	coal	coal	NN
29084	7647	15	tar	tar	NN
29084	7647	16	with	with	IN
29084	7647	17	the	the	DT
29084	7647	18	linseed	linseed	NN
29084	7647	19	oil	oil	NN
29084	7647	20	;	;	:
29084	7647	21	and	and	CC
29084	7647	22	two	two	CD
29084	7647	23	coats	coat	NNS
29084	7647	24	of	of	IN
29084	7647	25	it	-PRON-	PRP
29084	7647	26	laid	lay	VBD
29084	7647	27	on	on	IN
29084	7647	28	any	any	DT
29084	7647	29	kind	kind	NN
29084	7647	30	of	of	IN
29084	7647	31	weather	weather	NN
29084	7647	32	boards	board	NNS
29084	7647	33	,	,	,
29084	7647	34	will	will	MD
29084	7647	35	be	be	VB
29084	7647	36	found	find	VBN
29084	7647	37	superior	superior	JJ
29084	7647	38	to	to	IN
29084	7647	39	any	any	DT
29084	7647	40	kind	kind	NN
29084	7647	41	of	of	IN
29084	7647	42	paint	paint	NN
29084	7647	43	used	use	VBN
29084	7647	44	for	for	IN
29084	7647	45	that	that	DT
29084	7647	46	purpose	purpose	NN
29084	7647	47	.	.	.
29084	7648	1	PALPITATION	palpitation	NN
29084	7648	2	OF	of	IN
29084	7648	3	THE	the	DT
29084	7648	4	HEART	HEART	NNP
29084	7648	5	.	.	.
29084	7649	1	Persons	person	NNS
29084	7649	2	of	of	IN
29084	7649	3	a	a	DT
29084	7649	4	full	full	JJ
29084	7649	5	habit	habit	NN
29084	7649	6	may	may	MD
29084	7649	7	find	find	VB
29084	7649	8	relief	relief	NN
29084	7649	9	in	in	IN
29084	7649	10	bleeding	bleed	VBG
29084	7649	11	;	;	:
29084	7649	12	but	but	CC
29084	7649	13	where	where	WRB
29084	7649	14	it	-PRON-	PRP
29084	7649	15	is	be	VBZ
29084	7649	16	accompanied	accompany	VBN
29084	7649	17	with	with	IN
29084	7649	18	nervous	nervous	JJ
29084	7649	19	affections	affection	NNS
29084	7649	20	,	,	,
29084	7649	21	as	as	IN
29084	7649	22	is	be	VBZ
29084	7649	23	generally	generally	RB
29084	7649	24	the	the	DT
29084	7649	25	case	case	NN
29084	7649	26	,	,	,
29084	7649	27	bleeding	bleeding	NN
29084	7649	28	must	must	MD
29084	7649	29	by	by	IN
29084	7649	30	all	all	DT
29084	7649	31	means	mean	NNS
29084	7649	32	be	be	VB
29084	7649	33	avoided	avoid	VBN
29084	7649	34	.	.	.
29084	7650	1	Frequent	frequent	JJ
29084	7650	2	bathing	bathe	VBG
29084	7650	3	the	the	DT
29084	7650	4	feet	foot	NNS
29084	7650	5	in	in	IN
29084	7650	6	warm	warm	JJ
29084	7650	7	water	water	NN
29084	7650	8	,	,	,
29084	7650	9	a	a	DT
29084	7650	10	stimulating	stimulate	VBG
29084	7650	11	plaster	plaster	NN
29084	7650	12	applied	apply	VBN
29084	7650	13	to	to	IN
29084	7650	14	the	the	DT
29084	7650	15	left	left	JJ
29084	7650	16	side	side	NN
29084	7650	17	,	,	,
29084	7650	18	and	and	CC
29084	7650	19	gentle	gentle	JJ
29084	7650	20	exercise	exercise	NN
29084	7650	21	,	,	,
29084	7650	22	are	be	VBP
29084	7650	23	the	the	DT
29084	7650	24	most	most	RBS
29084	7650	25	proper	proper	JJ
29084	7650	26	.	.	.
29084	7651	1	PALSY	PALSY	NNP
29084	7651	2	.	.	.
29084	7652	1	The	the	DT
29084	7652	2	luxurious	luxurious	JJ
29084	7652	3	,	,	,
29084	7652	4	the	the	DT
29084	7652	5	sedentary	sedentary	NN
29084	7652	6	,	,	,
29084	7652	7	and	and	CC
29084	7652	8	those	those	DT
29084	7652	9	who	who	WP
29084	7652	10	have	have	VBP
29084	7652	11	suffered	suffer	VBN
29084	7652	12	great	great	JJ
29084	7652	13	anxiety	anxiety	NN
29084	7652	14	and	and	CC
29084	7652	15	distress	distress	NN
29084	7652	16	of	of	IN
29084	7652	17	mind	mind	NN
29084	7652	18	,	,	,
29084	7652	19	are	be	VBP
29084	7652	20	the	the	DT
29084	7652	21	most	most	RBS
29084	7652	22	subject	subject	JJ
29084	7652	23	to	to	IN
29084	7652	24	this	this	DT
29084	7652	25	disorder	disorder	NN
29084	7652	26	,	,	,
29084	7652	27	which	which	WDT
29084	7652	28	generally	generally	RB
29084	7652	29	attacks	attack	VBZ
29084	7652	30	the	the	DT
29084	7652	31	left	left	JJ
29084	7652	32	side	side	NN
29084	7652	33	,	,	,
29084	7652	34	and	and	CC
29084	7652	35	is	be	VBZ
29084	7652	36	attended	attend	VBN
29084	7652	37	with	with	IN
29084	7652	38	numbness	numbness	NN
29084	7652	39	and	and	CC
29084	7652	40	drowsiness	drowsiness	NN
29084	7652	41	.	.	.
29084	7653	1	The	the	DT
29084	7653	2	parts	part	NNS
29084	7653	3	affected	affect	VBN
29084	7653	4	ought	ought	MD
29084	7653	5	to	to	TO
29084	7653	6	be	be	VB
29084	7653	7	frequently	frequently	RB
29084	7653	8	rubbed	rub	VBN
29084	7653	9	with	with	IN
29084	7653	10	a	a	DT
29084	7653	11	flesh	flesh	NN
29084	7653	12	brush	brush	NN
29084	7653	13	,	,	,
29084	7653	14	or	or	CC
29084	7653	15	with	with	IN
29084	7653	16	the	the	DT
29084	7653	17	hand	hand	NN
29084	7653	18	.	.	.
29084	7654	1	Blisters	blister	NNS
29084	7654	2	,	,	,
29084	7654	3	warm	warm	JJ
29084	7654	4	plasters	plaster	NNS
29084	7654	5	,	,	,
29084	7654	6	volatile	volatile	JJ
29084	7654	7	liniments	liniment	NNS
29084	7654	8	,	,	,
29084	7654	9	and	and	CC
29084	7654	10	electricity	electricity	NN
29084	7654	11	should	should	MD
29084	7654	12	likewise	likewise	RB
29084	7654	13	be	be	VB
29084	7654	14	employed	employ	VBN
29084	7654	15	.	.	.
29084	7655	1	The	the	DT
29084	7655	2	following	following	JJ
29084	7655	3	electuary	electuary	NN
29084	7655	4	is	be	VBZ
29084	7655	5	also	also	RB
29084	7655	6	recommended	recommend	VBN
29084	7655	7	.	.	.
29084	7656	1	Mix	mix	VB
29084	7656	2	an	an	DT
29084	7656	3	ounce	ounce	NN
29084	7656	4	of	of	IN
29084	7656	5	flour	flour	NN
29084	7656	6	of	of	IN
29084	7656	7	mustard	mustard	NN
29084	7656	8	,	,	,
29084	7656	9	and	and	CC
29084	7656	10	an	an	DT
29084	7656	11	ounce	ounce	NN
29084	7656	12	of	of	IN
29084	7656	13	the	the	DT
29084	7656	14	conserve	conserve	NN
29084	7656	15	of	of	IN
29084	7656	16	roses	rose	NNS
29084	7656	17	,	,	,
29084	7656	18	in	in	IN
29084	7656	19	some	some	DT
29084	7656	20	syrup	syrup	NN
29084	7656	21	of	of	IN
29084	7656	22	ginger	ginger	NN
29084	7656	23	;	;	:
29084	7656	24	and	and	CC
29084	7656	25	take	take	VB
29084	7656	26	a	a	DT
29084	7656	27	tea	tea	NN
29084	7656	28	-	-	HYPH
29084	7656	29	spoonful	spoonful	JJ
29084	7656	30	of	of	IN
29084	7656	31	it	-PRON-	PRP
29084	7656	32	three	three	CD
29084	7656	33	or	or	CC
29084	7656	34	four	four	CD
29084	7656	35	times	time	NNS
29084	7656	36	a	a	DT
29084	7656	37	day	day	NN
29084	7656	38	.	.	.
29084	7657	1	PANADA	PANADA	NNP
29084	7657	2	.	.	.
29084	7658	1	To	to	TO
29084	7658	2	make	make	VB
29084	7658	3	panada	panada	NN
29084	7658	4	in	in	IN
29084	7658	5	five	five	CD
29084	7658	6	minutes	minute	NNS
29084	7658	7	,	,	,
29084	7658	8	set	set	VBD
29084	7658	9	a	a	DT
29084	7658	10	little	little	JJ
29084	7658	11	water	water	NN
29084	7658	12	on	on	IN
29084	7658	13	the	the	DT
29084	7658	14	fire	fire	NN
29084	7658	15	with	with	IN
29084	7658	16	a	a	DT
29084	7658	17	glass	glass	NN
29084	7658	18	of	of	IN
29084	7658	19	white	white	JJ
29084	7658	20	wine	wine	NN
29084	7658	21	,	,	,
29084	7658	22	some	some	DT
29084	7658	23	sugar	sugar	NN
29084	7658	24	,	,	,
29084	7658	25	and	and	CC
29084	7658	26	a	a	DT
29084	7658	27	scrape	scrape	NN
29084	7658	28	of	of	IN
29084	7658	29	nutmeg	nutmeg	NN
29084	7658	30	and	and	CC
29084	7658	31	lemon	lemon	NN
29084	7658	32	peel	peel	NN
29084	7658	33	,	,	,
29084	7658	34	grating	grate	VBG
29084	7658	35	meanwhile	meanwhile	RB
29084	7658	36	some	some	DT
29084	7658	37	crumbs	crumb	NNS
29084	7658	38	of	of	IN
29084	7658	39	bread	bread	NN
29084	7658	40	.	.	.
29084	7659	1	The	the	DT
29084	7659	2	moment	moment	NN
29084	7659	3	the	the	DT
29084	7659	4	mixture	mixture	NN
29084	7659	5	boils	boil	VBZ
29084	7659	6	up	up	RP
29084	7659	7	,	,	,
29084	7659	8	keeping	keep	VBG
29084	7659	9	it	-PRON-	PRP
29084	7659	10	still	still	RB
29084	7659	11	on	on	IN
29084	7659	12	the	the	DT
29084	7659	13	fire	fire	NN
29084	7659	14	,	,	,
29084	7659	15	put	put	VBN
29084	7659	16	in	in	IN
29084	7659	17	the	the	DT
29084	7659	18	crumbs	crumb	NNS
29084	7659	19	,	,	,
29084	7659	20	and	and	CC
29084	7659	21	let	let	VB
29084	7659	22	it	-PRON-	PRP
29084	7659	23	boil	boil	VB
29084	7659	24	as	as	RB
29084	7659	25	fast	fast	RB
29084	7659	26	as	as	IN
29084	7659	27	it	-PRON-	PRP
29084	7659	28	can	can	MD
29084	7659	29	.	.	.
29084	7660	1	When	when	WRB
29084	7660	2	of	of	IN
29084	7660	3	a	a	DT
29084	7660	4	proper	proper	JJ
29084	7660	5	thickness	thickness	NN
29084	7660	6	just	just	RB
29084	7660	7	to	to	TO
29084	7660	8	drink	drink	VB
29084	7660	9	,	,	,
29084	7660	10	take	take	VB
29084	7660	11	it	-PRON-	PRP
29084	7660	12	off.--Another	off.--anoth	JJR
29084	7660	13	way	way	NN
29084	7660	14	.	.	.
29084	7661	1	Make	make	VB
29084	7661	2	the	the	DT
29084	7661	3	panada	panada	NN
29084	7661	4	as	as	IN
29084	7661	5	above	above	RB
29084	7661	6	,	,	,
29084	7661	7	but	but	CC
29084	7661	8	instead	instead	RB
29084	7661	9	of	of	IN
29084	7661	10	a	a	DT
29084	7661	11	glass	glass	NN
29084	7661	12	of	of	IN
29084	7661	13	wine	wine	NN
29084	7661	14	,	,	,
29084	7661	15	put	put	VBN
29084	7661	16	in	in	RP
29084	7661	17	a	a	DT
29084	7661	18	tea	tea	NN
29084	7661	19	-	-	HYPH
29084	7661	20	spoonful	spoonful	JJ
29084	7661	21	of	of	IN
29084	7661	22	rum	rum	NN
29084	7661	23	,	,	,
29084	7661	24	a	a	DT
29084	7661	25	little	little	JJ
29084	7661	26	butter	butter	NN
29084	7661	27	and	and	CC
29084	7661	28	sugar	sugar	NN
29084	7661	29	.	.	.
29084	7662	1	This	this	DT
29084	7662	2	makes	make	VBZ
29084	7662	3	a	a	DT
29084	7662	4	very	very	RB
29084	7662	5	pleasant	pleasant	JJ
29084	7662	6	article	article	NN
29084	7662	7	for	for	IN
29084	7662	8	the	the	DT
29084	7662	9	sick.--Another	sick.--another	NN
29084	7662	10	.	.	.
29084	7663	1	Put	put	VB
29084	7663	2	into	into	IN
29084	7663	3	the	the	DT
29084	7663	4	water	water	NN
29084	7663	5	a	a	DT
29084	7663	6	bit	bit	NN
29084	7663	7	of	of	IN
29084	7663	8	lemon	lemon	NN
29084	7663	9	peel	peel	NN
29084	7663	10	,	,	,
29084	7663	11	and	and	CC
29084	7663	12	mix	mix	VB
29084	7663	13	in	in	IN
29084	7663	14	the	the	DT
29084	7663	15	crumbs	crumb	NNS
29084	7663	16	:	:	:
29084	7663	17	when	when	WRB
29084	7663	18	nearly	nearly	RB
29084	7663	19	boiled	boil	VBN
29084	7663	20	enough	enough	RB
29084	7663	21	,	,	,
29084	7663	22	add	add	VB
29084	7663	23	some	some	DT
29084	7663	24	lemon	lemon	NN
29084	7663	25	or	or	CC
29084	7663	26	orange	orange	NN
29084	7663	27	syrup	syrup	NN
29084	7663	28	.	.	.
29084	7664	1	Observe	observe	VB
29084	7664	2	to	to	TO
29084	7664	3	boil	boil	VB
29084	7664	4	all	all	PDT
29084	7664	5	the	the	DT
29084	7664	6	ingredients	ingredient	NNS
29084	7664	7	;	;	:
29084	7664	8	for	for	IN
29084	7664	9	if	if	IN
29084	7664	10	any	any	DT
29084	7664	11	be	be	VB
29084	7664	12	added	add	VBN
29084	7664	13	after	after	IN
29084	7664	14	,	,	,
29084	7664	15	the	the	DT
29084	7664	16	panada	panada	NN
29084	7664	17	will	will	MD
29084	7664	18	break	break	VB
29084	7664	19	,	,	,
29084	7664	20	and	and	CC
29084	7664	21	not	not	RB
29084	7664	22	turn	turn	VB
29084	7664	23	to	to	IN
29084	7664	24	jelly	jelly	NNP
29084	7664	25	.	.	.
29084	7665	1	PANCAKES	pancake	NNS
29084	7665	2	.	.	.
29084	7666	1	Make	make	VB
29084	7666	2	a	a	DT
29084	7666	3	light	light	JJ
29084	7666	4	batter	batter	NN
29084	7666	5	of	of	IN
29084	7666	6	eggs	egg	NNS
29084	7666	7	,	,	,
29084	7666	8	flour	flour	NN
29084	7666	9	,	,	,
29084	7666	10	and	and	CC
29084	7666	11	milk	milk	NN
29084	7666	12	.	.	.
29084	7667	1	Fry	fry	VB
29084	7667	2	it	-PRON-	PRP
29084	7667	3	in	in	IN
29084	7667	4	a	a	DT
29084	7667	5	small	small	JJ
29084	7667	6	pan	pan	NN
29084	7667	7	,	,	,
29084	7667	8	in	in	IN
29084	7667	9	hot	hot	JJ
29084	7667	10	dripping	dripping	NN
29084	7667	11	or	or	CC
29084	7667	12	lard	lard	NN
29084	7667	13	.	.	.
29084	7668	1	Salt	salt	NN
29084	7668	2	,	,	,
29084	7668	3	nutmeg	nutmeg	NN
29084	7668	4	,	,	,
29084	7668	5	or	or	CC
29084	7668	6	ginger	ginger	NN
29084	7668	7	,	,	,
29084	7668	8	may	may	MD
29084	7668	9	be	be	VB
29084	7668	10	added	add	VBN
29084	7668	11	.	.	.
29084	7669	1	Sugar	sugar	NN
29084	7669	2	and	and	CC
29084	7669	3	lemon	lemon	NN
29084	7669	4	should	should	MD
29084	7669	5	be	be	VB
29084	7669	6	served	serve	VBN
29084	7669	7	,	,	,
29084	7669	8	to	to	TO
29084	7669	9	eat	eat	VB
29084	7669	10	with	with	IN
29084	7669	11	them	-PRON-	PRP
29084	7669	12	.	.	.
29084	7670	1	When	when	WRB
29084	7670	2	eggs	egg	NNS
29084	7670	3	are	be	VBP
29084	7670	4	very	very	RB
29084	7670	5	scarce	scarce	JJ
29084	7670	6	,	,	,
29084	7670	7	the	the	DT
29084	7670	8	batter	batter	NN
29084	7670	9	may	may	MD
29084	7670	10	be	be	VB
29084	7670	11	made	make	VBN
29084	7670	12	of	of	IN
29084	7670	13	flour	flour	NN
29084	7670	14	and	and	CC
29084	7670	15	small	small	JJ
29084	7670	16	beer	beer	NN
29084	7670	17	,	,	,
29084	7670	18	with	with	IN
29084	7670	19	the	the	DT
29084	7670	20	addition	addition	NN
29084	7670	21	of	of	IN
29084	7670	22	a	a	DT
29084	7670	23	little	little	JJ
29084	7670	24	ginger	ginger	NN
29084	7670	25	;	;	:
29084	7670	26	or	or	CC
29084	7670	27	clean	clean	JJ
29084	7670	28	snow	snow	NN
29084	7670	29	,	,	,
29084	7670	30	with	with	IN
29084	7670	31	flour	flour	NN
29084	7670	32	,	,	,
29084	7670	33	and	and	CC
29084	7670	34	a	a	DT
29084	7670	35	very	very	RB
29084	7670	36	little	little	JJ
29084	7670	37	milk	milk	NN
29084	7670	38	,	,	,
29084	7670	39	will	will	MD
29084	7670	40	serve	serve	VB
29084	7670	41	instead	instead	RB
29084	7670	42	of	of	IN
29084	7670	43	egg	egg	NN
29084	7670	44	.	.	.
29084	7671	1	Fine	fine	JJ
29084	7671	2	pancakes	pancake	NNS
29084	7671	3	,	,	,
29084	7671	4	fried	fry	VBN
29084	7671	5	without	without	IN
29084	7671	6	butter	butter	NN
29084	7671	7	or	or	CC
29084	7671	8	lard	lard	NN
29084	7671	9	,	,	,
29084	7671	10	are	be	VBP
29084	7671	11	made	make	VBN
29084	7671	12	as	as	IN
29084	7671	13	follows	follow	VBZ
29084	7671	14	.	.	.
29084	7672	1	Beat	beat	VB
29084	7672	2	six	six	CD
29084	7672	3	fresh	fresh	JJ
29084	7672	4	eggs	egg	NNS
29084	7672	5	extremely	extremely	RB
29084	7672	6	well	well	RB
29084	7672	7	,	,	,
29084	7672	8	strain	strain	VB
29084	7672	9	and	and	CC
29084	7672	10	mix	mix	VB
29084	7672	11	them	-PRON-	PRP
29084	7672	12	with	with	IN
29084	7672	13	a	a	DT
29084	7672	14	pint	pint	NN
29084	7672	15	of	of	IN
29084	7672	16	cream	cream	NN
29084	7672	17	,	,	,
29084	7672	18	four	four	CD
29084	7672	19	ounces	ounce	NNS
29084	7672	20	of	of	IN
29084	7672	21	sugar	sugar	NN
29084	7672	22	,	,	,
29084	7672	23	a	a	DT
29084	7672	24	glass	glass	NN
29084	7672	25	of	of	IN
29084	7672	26	wine	wine	NN
29084	7672	27	,	,	,
29084	7672	28	half	half	PDT
29084	7672	29	a	a	DT
29084	7672	30	nutmeg	nutmeg	NN
29084	7672	31	grated	grate	VBN
29084	7672	32	,	,	,
29084	7672	33	and	and	CC
29084	7672	34	as	as	RB
29084	7672	35	much	much	JJ
29084	7672	36	flour	flour	NN
29084	7672	37	as	as	IN
29084	7672	38	will	will	MD
29084	7672	39	make	make	VB
29084	7672	40	it	-PRON-	PRP
29084	7672	41	almost	almost	RB
29084	7672	42	as	as	RB
29084	7672	43	thick	thick	JJ
29084	7672	44	as	as	IN
29084	7672	45	ordinary	ordinary	JJ
29084	7672	46	pancake	pancake	NN
29084	7672	47	batter	batter	NN
29084	7672	48	,	,	,
29084	7672	49	but	but	CC
29084	7672	50	not	not	RB
29084	7672	51	quite	quite	RB
29084	7672	52	.	.	.
29084	7673	1	Heat	heat	VB
29084	7673	2	the	the	DT
29084	7673	3	fryingpan	fryingpan	NN
29084	7673	4	tolerably	tolerably	RB
29084	7673	5	hot	hot	JJ
29084	7673	6	,	,	,
29084	7673	7	wipe	wipe	VB
29084	7673	8	it	-PRON-	PRP
29084	7673	9	with	with	IN
29084	7673	10	a	a	DT
29084	7673	11	clean	clean	JJ
29084	7673	12	cloth	cloth	NN
29084	7673	13	,	,	,
29084	7673	14	and	and	CC
29084	7673	15	pour	pour	VB
29084	7673	16	in	in	IN
29084	7673	17	the	the	DT
29084	7673	18	batter	batter	NN
29084	7673	19	so	so	IN
29084	7673	20	as	as	IN
29084	7673	21	to	to	TO
29084	7673	22	make	make	VB
29084	7673	23	the	the	DT
29084	7673	24	pancakes	pancake	NNS
29084	7673	25	thin.--New	thin.--New	NNP
29084	7673	26	England	England	NNP
29084	7673	27	pancakes	pancake	NNS
29084	7673	28	are	be	VBP
29084	7673	29	made	make	VBN
29084	7673	30	of	of	IN
29084	7673	31	a	a	DT
29084	7673	32	pint	pint	NN
29084	7673	33	of	of	IN
29084	7673	34	cream	cream	NN
29084	7673	35	,	,	,
29084	7673	36	mixed	mix	VBN
29084	7673	37	with	with	IN
29084	7673	38	five	five	CD
29084	7673	39	spoonfuls	spoonful	NNS
29084	7673	40	of	of	IN
29084	7673	41	fine	fine	JJ
29084	7673	42	flour	flour	NN
29084	7673	43	,	,	,
29084	7673	44	seven	seven	CD
29084	7673	45	yolks	yolk	NNS
29084	7673	46	and	and	CC
29084	7673	47	four	four	CD
29084	7673	48	whites	white	NNS
29084	7673	49	of	of	IN
29084	7673	50	eggs	egg	NNS
29084	7673	51	,	,	,
29084	7673	52	and	and	CC
29084	7673	53	a	a	DT
29084	7673	54	very	very	RB
29084	7673	55	little	little	JJ
29084	7673	56	salt	salt	NN
29084	7673	57	.	.	.
29084	7674	1	They	-PRON-	PRP
29084	7674	2	are	be	VBP
29084	7674	3	then	then	RB
29084	7674	4	fried	fry	VBN
29084	7674	5	very	very	RB
29084	7674	6	thin	thin	JJ
29084	7674	7	in	in	IN
29084	7674	8	fresh	fresh	JJ
29084	7674	9	butter	butter	NN
29084	7674	10	,	,	,
29084	7674	11	and	and	CC
29084	7674	12	sent	send	VBN
29084	7674	13	to	to	TO
29084	7674	14	table	table	NN
29084	7674	15	six	six	CD
29084	7674	16	or	or	CC
29084	7674	17	eight	eight	CD
29084	7674	18	at	at	IN
29084	7674	19	once	once	RB
29084	7674	20	,	,	,
29084	7674	21	with	with	IN
29084	7674	22	sugar	sugar	NN
29084	7674	23	and	and	CC
29084	7674	24	cinnamon	cinnamon	NN
29084	7674	25	strewed	strew	VBN
29084	7674	26	between	between	IN
29084	7674	27	them.--Another	them.--another	CD
29084	7674	28	way	way	NN
29084	7674	29	to	to	TO
29084	7674	30	make	make	VB
29084	7674	31	cream	cream	NN
29084	7674	32	pancakes	pancake	NNS
29084	7674	33	.	.	.
29084	7675	1	Stir	stir	VB
29084	7675	2	a	a	DT
29084	7675	3	pint	pint	NN
29084	7675	4	of	of	IN
29084	7675	5	cream	cream	NN
29084	7675	6	gradually	gradually	RB
29084	7675	7	into	into	IN
29084	7675	8	three	three	CD
29084	7675	9	spoonfuls	spoonful	NNS
29084	7675	10	of	of	IN
29084	7675	11	flour	flour	NN
29084	7675	12	,	,	,
29084	7675	13	and	and	CC
29084	7675	14	beat	beat	VBD
29084	7675	15	them	-PRON-	PRP
29084	7675	16	very	very	RB
29084	7675	17	smooth	smooth	JJ
29084	7675	18	.	.	.
29084	7676	1	Add	add	VB
29084	7676	2	to	to	IN
29084	7676	3	this	this	DT
29084	7676	4	six	six	CD
29084	7676	5	eggs	egg	NNS
29084	7676	6	,	,	,
29084	7676	7	half	half	PDT
29084	7676	8	a	a	DT
29084	7676	9	pound	pound	NN
29084	7676	10	of	of	IN
29084	7676	11	melted	melted	JJ
29084	7676	12	butter	butter	NN
29084	7676	13	,	,	,
29084	7676	14	and	and	CC
29084	7676	15	a	a	DT
29084	7676	16	little	little	JJ
29084	7676	17	sugar	sugar	NN
29084	7676	18	.	.	.
29084	7677	1	These	these	DT
29084	7677	2	pancakes	pancake	NNS
29084	7677	3	will	will	MD
29084	7677	4	fry	fry	VB
29084	7677	5	from	from	IN
29084	7677	6	their	-PRON-	PRP$
29084	7677	7	own	own	JJ
29084	7677	8	richness	richness	NN
29084	7677	9	,	,	,
29084	7677	10	without	without	IN
29084	7677	11	either	either	DT
29084	7677	12	butter	butter	NN
29084	7677	13	or	or	CC
29084	7677	14	lard	lard	NN
29084	7677	15	.	.	.
29084	7678	1	Run	run	VB
29084	7678	2	the	the	DT
29084	7678	3	batter	batter	NN
29084	7678	4	over	over	IN
29084	7678	5	the	the	DT
29084	7678	6	pan	pan	NN
29084	7678	7	as	as	RB
29084	7678	8	thin	thin	JJ
29084	7678	9	as	as	IN
29084	7678	10	possible	possible	JJ
29084	7678	11	,	,	,
29084	7678	12	and	and	CC
29084	7678	13	when	when	WRB
29084	7678	14	the	the	DT
29084	7678	15	pancakes	pancake	NNS
29084	7678	16	are	be	VBP
29084	7678	17	just	just	RB
29084	7678	18	coloured	colour	VBN
29084	7678	19	they	-PRON-	PRP
29084	7678	20	are	be	VBP
29084	7678	21	done	do	VBN
29084	7678	22	enough	enough	RB
29084	7678	23	.	.	.
29084	7679	1	PAP	PAP	NNP
29084	7679	2	BREAD	BREAD	NNP
29084	7679	3	.	.	.
29084	7680	1	To	to	TO
29084	7680	2	prepare	prepare	VB
29084	7680	3	a	a	DT
29084	7680	4	light	light	JJ
29084	7680	5	nourishing	nourish	VBG
29084	7680	6	food	food	NN
29084	7680	7	for	for	IN
29084	7680	8	young	young	JJ
29084	7680	9	children	child	NNS
29084	7680	10	,	,	,
29084	7680	11	pour	pour	VB
29084	7680	12	scalding	scalding	NN
29084	7680	13	water	water	NN
29084	7680	14	on	on	IN
29084	7680	15	some	some	DT
29084	7680	16	thin	thin	JJ
29084	7680	17	slices	slice	NNS
29084	7680	18	of	of	IN
29084	7680	19	good	good	JJ
29084	7680	20	white	white	JJ
29084	7680	21	bread	bread	NN
29084	7680	22	,	,	,
29084	7680	23	and	and	CC
29084	7680	24	let	let	VB
29084	7680	25	it	-PRON-	PRP
29084	7680	26	stand	stand	VB
29084	7680	27	uncovered	uncovered	JJ
29084	7680	28	till	till	IN
29084	7680	29	it	-PRON-	PRP
29084	7680	30	cools	cool	VBZ
29084	7680	31	.	.	.
29084	7681	1	Then	then	RB
29084	7681	2	drain	drain	VB
29084	7681	3	off	off	RP
29084	7681	4	the	the	DT
29084	7681	5	water	water	NN
29084	7681	6	,	,	,
29084	7681	7	bruise	bruise	VB
29084	7681	8	the	the	DT
29084	7681	9	bread	bread	NN
29084	7681	10	fine	fine	RB
29084	7681	11	,	,	,
29084	7681	12	and	and	CC
29084	7681	13	mix	mix	VB
29084	7681	14	it	-PRON-	PRP
29084	7681	15	with	with	IN
29084	7681	16	as	as	RB
29084	7681	17	much	much	JJ
29084	7681	18	new	new	JJ
29084	7681	19	milk	milk	NN
29084	7681	20	as	as	IN
29084	7681	21	will	will	MD
29084	7681	22	make	make	VB
29084	7681	23	a	a	DT
29084	7681	24	pap	pap	NN
29084	7681	25	of	of	IN
29084	7681	26	a	a	DT
29084	7681	27	moderate	moderate	JJ
29084	7681	28	thickness	thickness	NN
29084	7681	29	.	.	.
29084	7682	1	It	-PRON-	PRP
29084	7682	2	will	will	MD
29084	7682	3	be	be	VB
29084	7682	4	warm	warm	JJ
29084	7682	5	enough	enough	RB
29084	7682	6	for	for	IN
29084	7682	7	use	use	NN
29084	7682	8	,	,	,
29084	7682	9	without	without	IN
29084	7682	10	setting	set	VBG
29084	7682	11	it	-PRON-	PRP
29084	7682	12	on	on	IN
29084	7682	13	the	the	DT
29084	7682	14	fire	fire	NN
29084	7682	15	.	.	.
29084	7683	1	It	-PRON-	PRP
29084	7683	2	is	be	VBZ
29084	7683	3	common	common	JJ
29084	7683	4	to	to	TO
29084	7683	5	add	add	VB
29084	7683	6	sugar	sugar	NN
29084	7683	7	,	,	,
29084	7683	8	but	but	CC
29084	7683	9	the	the	DT
29084	7683	10	pap	pap	NN
29084	7683	11	is	be	VBZ
29084	7683	12	better	well	JJR
29084	7683	13	without	without	IN
29084	7683	14	it	-PRON-	PRP
29084	7683	15	,	,	,
29084	7683	16	as	as	IN
29084	7683	17	is	be	VBZ
29084	7683	18	almost	almost	RB
29084	7683	19	all	all	DT
29084	7683	20	food	food	NN
29084	7683	21	intended	intend	VBN
29084	7683	22	for	for	IN
29084	7683	23	children	child	NNS
29084	7683	24	;	;	:
29084	7683	25	and	and	CC
29084	7683	26	the	the	DT
29084	7683	27	taste	taste	NN
29084	7683	28	will	will	MD
29084	7683	29	not	not	RB
29084	7683	30	require	require	VB
29084	7683	31	it	-PRON-	PRP
29084	7683	32	,	,	,
29084	7683	33	till	till	IN
29084	7683	34	habit	habit	NN
29084	7683	35	makes	make	VBZ
29084	7683	36	it	-PRON-	PRP
29084	7683	37	familiar	familiar	JJ
29084	7683	38	.	.	.
29084	7684	1	PAPER	paper	NN
29084	7684	2	.	.	.
29084	7685	1	All	all	DT
29084	7685	2	sorts	sort	NNS
29084	7685	3	of	of	IN
29084	7685	4	paper	paper	NN
29084	7685	5	improve	improve	NN
29084	7685	6	by	by	IN
29084	7685	7	keeping	keep	VBG
29084	7685	8	,	,	,
29084	7685	9	if	if	IN
29084	7685	10	laid	lay	VBN
29084	7685	11	in	in	IN
29084	7685	12	a	a	DT
29084	7685	13	dry	dry	JJ
29084	7685	14	place	place	NN
29084	7685	15	,	,	,
29084	7685	16	and	and	CC
29084	7685	17	preserved	preserve	VBN
29084	7685	18	from	from	IN
29084	7685	19	mould	mould	NN
29084	7685	20	and	and	CC
29084	7685	21	damp	damp	NNP
29084	7685	22	.	.	.
29084	7686	1	It	-PRON-	PRP
29084	7686	2	is	be	VBZ
29084	7686	3	bought	buy	VBN
29084	7686	4	much	much	RB
29084	7686	5	cheaper	cheap	JJR
29084	7686	6	by	by	IN
29084	7686	7	the	the	DT
29084	7686	8	ream	ream	NN
29084	7686	9	,	,	,
29084	7686	10	than	than	IN
29084	7686	11	by	by	IN
29084	7686	12	the	the	DT
29084	7686	13	quire	quire	NN
29084	7686	14	.	.	.
29084	7687	1	The	the	DT
29084	7687	2	expense	expense	NN
29084	7687	3	of	of	IN
29084	7687	4	this	this	DT
29084	7687	5	article	article	NN
29084	7687	6	is	be	VBZ
29084	7687	7	chiefly	chiefly	RB
29084	7687	8	occasioned	occasion	VBN
29084	7687	9	by	by	IN
29084	7687	10	the	the	DT
29084	7687	11	enormous	enormous	JJ
29084	7687	12	duty	duty	NN
29084	7687	13	laid	lay	VBN
29084	7687	14	upon	upon	IN
29084	7687	15	it	-PRON-	PRP
29084	7687	16	,	,	,
29084	7687	17	and	and	CC
29084	7687	18	the	the	DT
29084	7687	19	necessity	necessity	NN
29084	7687	20	of	of	IN
29084	7687	21	importing	import	VBG
29084	7687	22	foreign	foreign	JJ
29084	7687	23	rags	rag	NNS
29084	7687	24	to	to	TO
29084	7687	25	supply	supply	VB
29084	7687	26	the	the	DT
29084	7687	27	consumption	consumption	NN
29084	7687	28	.	.	.
29084	7688	1	If	if	IN
29084	7688	2	more	more	JJR
29084	7688	3	care	care	NN
29084	7688	4	were	be	VBD
29084	7688	5	taken	take	VBN
29084	7688	6	in	in	IN
29084	7688	7	families	family	NNS
29084	7688	8	generally	generally	RB
29084	7688	9	,	,	,
29084	7688	10	to	to	TO
29084	7688	11	preserve	preserve	VB
29084	7688	12	the	the	DT
29084	7688	13	rags	rag	NNS
29084	7688	14	and	and	CC
29084	7688	15	cuttings	cutting	NNS
29084	7688	16	of	of	IN
29084	7688	17	linen	linen	NN
29084	7688	18	from	from	IN
29084	7688	19	being	be	VBG
29084	7688	20	wasted	waste	VBN
29084	7688	21	,	,	,
29084	7688	22	there	there	EX
29084	7688	23	would	would	MD
29084	7688	24	be	be	VB
29084	7688	25	less	less	JJR
29084	7688	26	need	need	NN
29084	7688	27	of	of	IN
29084	7688	28	foreign	foreign	JJ
29084	7688	29	imports	import	NNS
29084	7688	30	,	,	,
29084	7688	31	and	and	CC
29084	7688	32	paper	paper	NN
29084	7688	33	might	may	MD
29084	7688	34	be	be	VB
29084	7688	35	manufactured	manufacture	VBN
29084	7688	36	a	a	DT
29084	7688	37	little	little	JJ
29084	7688	38	cheaper	cheap	JJR
29084	7688	39	.	.	.
29084	7689	1	PAPER	paper	NN
29084	7689	2	HANGINGS	hanging	NNS
29084	7689	3	.	.	.
29084	7690	1	To	to	TO
29084	7690	2	clean	clean	VB
29084	7690	3	these	these	DT
29084	7690	4	properly	properly	RB
29084	7690	5	,	,	,
29084	7690	6	first	first	RB
29084	7690	7	blow	blow	VB
29084	7690	8	off	off	RP
29084	7690	9	the	the	DT
29084	7690	10	dust	dust	NN
29084	7690	11	with	with	IN
29084	7690	12	the	the	DT
29084	7690	13	bellows	bellow	NNS
29084	7690	14	,	,	,
29084	7690	15	and	and	CC
29084	7690	16	then	then	RB
29084	7690	17	wipe	wipe	VB
29084	7690	18	the	the	DT
29084	7690	19	paper	paper	NN
29084	7690	20	downwards	downwards	RB
29084	7690	21	in	in	IN
29084	7690	22	the	the	DT
29084	7690	23	slightest	slight	JJS
29084	7690	24	manner	manner	NN
29084	7690	25	with	with	IN
29084	7690	26	the	the	DT
29084	7690	27	crumb	crumb	NN
29084	7690	28	of	of	IN
29084	7690	29	a	a	DT
29084	7690	30	stale	stale	JJ
29084	7690	31	white	white	JJ
29084	7690	32	loaf	loaf	NNS
29084	7690	33	.	.	.
29084	7691	1	Do	do	VB
29084	7691	2	not	not	RB
29084	7691	3	cross	cross	VB
29084	7691	4	the	the	DT
29084	7691	5	paper	paper	NN
29084	7691	6	,	,	,
29084	7691	7	nor	nor	CC
29084	7691	8	go	go	VB
29084	7691	9	upwards	upwards	RB
29084	7691	10	,	,	,
29084	7691	11	but	but	CC
29084	7691	12	begin	begin	VB
29084	7691	13	at	at	IN
29084	7691	14	the	the	DT
29084	7691	15	top	top	NN
29084	7691	16	,	,	,
29084	7691	17	and	and	CC
29084	7691	18	the	the	DT
29084	7691	19	dirt	dirt	NN
29084	7691	20	of	of	IN
29084	7691	21	the	the	DT
29084	7691	22	paper	paper	NN
29084	7691	23	and	and	CC
29084	7691	24	the	the	DT
29084	7691	25	crumbs	crumb	NNS
29084	7691	26	will	will	MD
29084	7691	27	fall	fall	VB
29084	7691	28	together	together	RB
29084	7691	29	.	.	.
29084	7692	1	Observe	observe	VB
29084	7692	2	not	not	RB
29084	7692	3	to	to	TO
29084	7692	4	wipe	wipe	VB
29084	7692	5	more	more	JJR
29084	7692	6	than	than	IN
29084	7692	7	half	half	PDT
29084	7692	8	a	a	DT
29084	7692	9	yard	yard	NN
29084	7692	10	at	at	IN
29084	7692	11	a	a	DT
29084	7692	12	stroke	stroke	NN
29084	7692	13	,	,	,
29084	7692	14	and	and	CC
29084	7692	15	after	after	IN
29084	7692	16	doing	do	VBG
29084	7692	17	all	all	PDT
29084	7692	18	the	the	DT
29084	7692	19	upper	upper	JJ
29084	7692	20	part	part	NN
29084	7692	21	,	,	,
29084	7692	22	go	go	VB
29084	7692	23	round	round	RB
29084	7692	24	again	again	RB
29084	7692	25	,	,	,
29084	7692	26	beginning	begin	VBG
29084	7692	27	a	a	DT
29084	7692	28	little	little	JJ
29084	7692	29	above	above	RB
29084	7692	30	where	where	WRB
29084	7692	31	you	-PRON-	PRP
29084	7692	32	left	leave	VBD
29084	7692	33	off	off	RP
29084	7692	34	.	.	.
29084	7693	1	If	if	IN
29084	7693	2	it	-PRON-	PRP
29084	7693	3	be	be	VB
29084	7693	4	not	not	RB
29084	7693	5	done	do	VBN
29084	7693	6	very	very	RB
29084	7693	7	lightly	lightly	RB
29084	7693	8	,	,	,
29084	7693	9	the	the	DT
29084	7693	10	dirt	dirt	NN
29084	7693	11	will	will	MD
29084	7693	12	adhere	adhere	VB
29084	7693	13	to	to	IN
29084	7693	14	the	the	DT
29084	7693	15	paper	paper	NN
29084	7693	16	;	;	:
29084	7693	17	but	but	CC
29084	7693	18	if	if	IN
29084	7693	19	properly	properly	RB
29084	7693	20	attended	attend	VBD
29084	7693	21	to	to	TO
29084	7693	22	,	,	,
29084	7693	23	the	the	DT
29084	7693	24	paper	paper	NN
29084	7693	25	will	will	MD
29084	7693	26	look	look	VB
29084	7693	27	fresh	fresh	JJ
29084	7693	28	and	and	CC
29084	7693	29	new	new	JJ
29084	7693	30	.	.	.
29084	7694	1	PAPER	paper	NN
29084	7694	2	PASTE	PASTE	NNP
29084	7694	3	.	.	.
29084	7695	1	To	to	TO
29084	7695	2	make	make	VB
29084	7695	3	a	a	DT
29084	7695	4	strong	strong	JJ
29084	7695	5	paste	paste	NN
29084	7695	6	for	for	IN
29084	7695	7	paper	paper	NN
29084	7695	8	,	,	,
29084	7695	9	take	take	VB
29084	7695	10	two	two	CD
29084	7695	11	large	large	JJ
29084	7695	12	spoonfuls	spoonful	NNS
29084	7695	13	of	of	IN
29084	7695	14	fine	fine	JJ
29084	7695	15	flour	flour	NN
29084	7695	16	,	,	,
29084	7695	17	and	and	CC
29084	7695	18	as	as	RB
29084	7695	19	much	much	RB
29084	7695	20	pounded	pound	VBD
29084	7695	21	rosin	rosin	NN
29084	7695	22	as	as	IN
29084	7695	23	will	will	MD
29084	7695	24	lie	lie	VB
29084	7695	25	upon	upon	IN
29084	7695	26	a	a	DT
29084	7695	27	shilling	shilling	NN
29084	7695	28	.	.	.
29084	7696	1	Mix	mix	VB
29084	7696	2	them	-PRON-	PRP
29084	7696	3	up	up	RP
29084	7696	4	with	with	IN
29084	7696	5	as	as	RB
29084	7696	6	much	much	JJ
29084	7696	7	strong	strong	JJ
29084	7696	8	beer	beer	NN
29084	7696	9	as	as	IN
29084	7696	10	will	will	MD
29084	7696	11	make	make	VB
29084	7696	12	the	the	DT
29084	7696	13	paste	paste	NN
29084	7696	14	of	of	IN
29084	7696	15	a	a	DT
29084	7696	16	due	due	JJ
29084	7696	17	consistence	consistence	NN
29084	7696	18	,	,	,
29084	7696	19	and	and	CC
29084	7696	20	boil	boil	VB
29084	7696	21	it	-PRON-	PRP
29084	7696	22	half	half	PDT
29084	7696	23	an	an	DT
29084	7696	24	hour	hour	NN
29084	7696	25	.	.	.
29084	7697	1	It	-PRON-	PRP
29084	7697	2	is	be	VBZ
29084	7697	3	best	well	RBS
29084	7697	4	used	use	VBN
29084	7697	5	cold	cold	NN
29084	7697	6	.	.	.
29084	7698	1	PARSLEY	PARSLEY	NNP
29084	7698	2	.	.	.
29084	7699	1	To	to	TO
29084	7699	2	preserve	preserve	VB
29084	7699	3	parsley	parsley	NN
29084	7699	4	through	through	IN
29084	7699	5	the	the	DT
29084	7699	6	winter	winter	NN
29084	7699	7	,	,	,
29084	7699	8	gather	gather	VB
29084	7699	9	some	some	DT
29084	7699	10	fine	fine	JJ
29084	7699	11	fresh	fresh	JJ
29084	7699	12	sprigs	sprig	NNS
29084	7699	13	in	in	IN
29084	7699	14	May	May	NNP
29084	7699	15	,	,	,
29084	7699	16	June	June	NNP
29084	7699	17	,	,	,
29084	7699	18	or	or	CC
29084	7699	19	July	July	NNP
29084	7699	20	.	.	.
29084	7700	1	Pick	pick	VB
29084	7700	2	and	and	CC
29084	7700	3	wash	wash	VB
29084	7700	4	them	-PRON-	PRP
29084	7700	5	clean	clean	JJ
29084	7700	6	,	,	,
29084	7700	7	set	set	VBN
29084	7700	8	on	on	IN
29084	7700	9	a	a	DT
29084	7700	10	stewpan	stewpan	NN
29084	7700	11	half	half	NN
29084	7700	12	full	full	JJ
29084	7700	13	of	of	IN
29084	7700	14	water	water	NN
29084	7700	15	,	,	,
29084	7700	16	put	put	VB
29084	7700	17	a	a	DT
29084	7700	18	little	little	JJ
29084	7700	19	salt	salt	NN
29084	7700	20	in	in	IN
29084	7700	21	it	-PRON-	PRP
29084	7700	22	,	,	,
29084	7700	23	boil	boil	VB
29084	7700	24	and	and	CC
29084	7700	25	scum	scum	VB
29084	7700	26	it	-PRON-	PRP
29084	7700	27	clean	clean	JJ
29084	7700	28	.	.	.
29084	7701	1	Then	then	RB
29084	7701	2	add	add	VB
29084	7701	3	the	the	DT
29084	7701	4	parsley	parsley	NN
29084	7701	5	,	,	,
29084	7701	6	let	let	VB
29084	7701	7	it	-PRON-	PRP
29084	7701	8	boil	boil	VB
29084	7701	9	for	for	IN
29084	7701	10	two	two	CD
29084	7701	11	minutes	minute	NNS
29084	7701	12	,	,	,
29084	7701	13	and	and	CC
29084	7701	14	take	take	VB
29084	7701	15	it	-PRON-	PRP
29084	7701	16	out	out	RP
29084	7701	17	and	and	CC
29084	7701	18	lay	lie	VBD
29084	7701	19	it	-PRON-	PRP
29084	7701	20	on	on	IN
29084	7701	21	a	a	DT
29084	7701	22	sieve	sieve	NN
29084	7701	23	before	before	IN
29084	7701	24	the	the	DT
29084	7701	25	fire	fire	NN
29084	7701	26	,	,	,
29084	7701	27	that	that	IN
29084	7701	28	it	-PRON-	PRP
29084	7701	29	may	may	MD
29084	7701	30	be	be	VB
29084	7701	31	dried	dry	VBN
29084	7701	32	as	as	RB
29084	7701	33	quick	quick	RB
29084	7701	34	as	as	IN
29084	7701	35	possible	possible	JJ
29084	7701	36	.	.	.
29084	7702	1	Put	put	VB
29084	7702	2	it	-PRON-	PRP
29084	7702	3	by	by	RB
29084	7702	4	in	in	IN
29084	7702	5	a	a	DT
29084	7702	6	tin	tin	NN
29084	7702	7	box	box	NN
29084	7702	8	,	,	,
29084	7702	9	and	and	CC
29084	7702	10	keep	keep	VB
29084	7702	11	it	-PRON-	PRP
29084	7702	12	in	in	IN
29084	7702	13	a	a	DT
29084	7702	14	dry	dry	JJ
29084	7702	15	place	place	NN
29084	7702	16	.	.	.
29084	7703	1	When	when	WRB
29084	7703	2	wanted	want	VBN
29084	7703	3	,	,	,
29084	7703	4	lay	lay	VB
29084	7703	5	it	-PRON-	PRP
29084	7703	6	in	in	IN
29084	7703	7	a	a	DT
29084	7703	8	basin	basin	NN
29084	7703	9	,	,	,
29084	7703	10	and	and	CC
29084	7703	11	cover	cover	VB
29084	7703	12	it	-PRON-	PRP
29084	7703	13	with	with	IN
29084	7703	14	warm	warm	JJ
29084	7703	15	water	water	NN
29084	7703	16	for	for	IN
29084	7703	17	a	a	DT
29084	7703	18	few	few	JJ
29084	7703	19	minutes	minute	NNS
29084	7703	20	before	before	IN
29084	7703	21	you	-PRON-	PRP
29084	7703	22	use	use	VBP
29084	7703	23	it	-PRON-	PRP
29084	7703	24	.	.	.
29084	7704	1	PARSLEY	parsley	NN
29084	7704	2	AND	and	CC
29084	7704	3	BUTTER	butter	NN
29084	7704	4	.	.	.
29084	7705	1	Wash	wash	VB
29084	7705	2	some	some	DT
29084	7705	3	parsley	parsley	NN
29084	7705	4	very	very	RB
29084	7705	5	clean	clean	JJ
29084	7705	6	,	,	,
29084	7705	7	and	and	CC
29084	7705	8	pick	pick	VB
29084	7705	9	it	-PRON-	PRP
29084	7705	10	carefully	carefully	RB
29084	7705	11	leaf	leaf	VBP
29084	7705	12	by	by	IN
29084	7705	13	leaf	leaf	NN
29084	7705	14	.	.	.
29084	7706	1	Put	put	VB
29084	7706	2	a	a	DT
29084	7706	3	tea	tea	NN
29084	7706	4	-	-	HYPH
29084	7706	5	spoonful	spoonful	JJ
29084	7706	6	of	of	IN
29084	7706	7	salt	salt	NN
29084	7706	8	into	into	IN
29084	7706	9	half	half	PDT
29084	7706	10	a	a	DT
29084	7706	11	pint	pint	NN
29084	7706	12	of	of	IN
29084	7706	13	boiling	boil	VBG
29084	7706	14	water	water	NN
29084	7706	15	,	,	,
29084	7706	16	boil	boil	VB
29084	7706	17	the	the	DT
29084	7706	18	parsley	parsley	NN
29084	7706	19	in	in	IN
29084	7706	20	it	-PRON-	PRP
29084	7706	21	about	about	IN
29084	7706	22	ten	ten	CD
29084	7706	23	minutes	minute	NNS
29084	7706	24	,	,	,
29084	7706	25	drain	drain	VB
29084	7706	26	it	-PRON-	PRP
29084	7706	27	on	on	IN
29084	7706	28	a	a	DT
29084	7706	29	sieve	sieve	NN
29084	7706	30	,	,	,
29084	7706	31	mince	mince	VB
29084	7706	32	it	-PRON-	PRP
29084	7706	33	quite	quite	RB
29084	7706	34	fine	fine	RB
29084	7706	35	,	,	,
29084	7706	36	and	and	CC
29084	7706	37	then	then	RB
29084	7706	38	,	,	,
29084	7706	39	bruise	bruise	VB
29084	7706	40	it	-PRON-	PRP
29084	7706	41	to	to	IN
29084	7706	42	a	a	DT
29084	7706	43	pulp	pulp	NN
29084	7706	44	.	.	.
29084	7707	1	Put	put	VB
29084	7707	2	it	-PRON-	PRP
29084	7707	3	into	into	IN
29084	7707	4	a	a	DT
29084	7707	5	sauce	sauce	NN
29084	7707	6	boat	boat	NN
29084	7707	7	,	,	,
29084	7707	8	and	and	CC
29084	7707	9	mix	mix	VB
29084	7707	10	with	with	IN
29084	7707	11	it	-PRON-	PRP
29084	7707	12	by	by	IN
29084	7707	13	degrees	degree	NNS
29084	7707	14	about	about	IN
29084	7707	15	half	half	PDT
29084	7707	16	a	a	DT
29084	7707	17	pint	pint	NN
29084	7707	18	of	of	IN
29084	7707	19	good	good	JJ
29084	7707	20	melted	melted	JJ
29084	7707	21	butter	butter	NN
29084	7707	22	,	,	,
29084	7707	23	only	only	RB
29084	7707	24	do	do	VBP
29084	7707	25	not	not	RB
29084	7707	26	put	put	VB
29084	7707	27	so	so	RB
29084	7707	28	much	much	JJ
29084	7707	29	flour	flour	NN
29084	7707	30	to	to	IN
29084	7707	31	it	-PRON-	PRP
29084	7707	32	,	,	,
29084	7707	33	as	as	IN
29084	7707	34	the	the	DT
29084	7707	35	parsley	parsley	NN
29084	7707	36	will	will	MD
29084	7707	37	be	be	VB
29084	7707	38	sure	sure	JJ
29084	7707	39	to	to	TO
29084	7707	40	add	add	VB
29084	7707	41	to	to	IN
29084	7707	42	its	-PRON-	PRP$
29084	7707	43	thickness	thickness	NN
29084	7707	44	.	.	.
29084	7708	1	Parsley	parsley	NN
29084	7708	2	and	and	CC
29084	7708	3	butter	butter	NN
29084	7708	4	should	should	MD
29084	7708	5	not	not	RB
29084	7708	6	be	be	VB
29084	7708	7	poured	pour	VBN
29084	7708	8	over	over	RP
29084	7708	9	boiled	boil	VBN
29084	7708	10	dishes	dish	NNS
29084	7708	11	,	,	,
29084	7708	12	but	but	CC
29084	7708	13	be	be	VB
29084	7708	14	sent	send	VBN
29084	7708	15	up	up	RP
29084	7708	16	in	in	IN
29084	7708	17	a	a	DT
29084	7708	18	boat	boat	NN
29084	7708	19	.	.	.
29084	7709	1	The	the	DT
29084	7709	2	delicacy	delicacy	NN
29084	7709	3	of	of	IN
29084	7709	4	this	this	DT
29084	7709	5	elegant	elegant	JJ
29084	7709	6	and	and	CC
29084	7709	7	innocent	innocent	JJ
29084	7709	8	relish	relish	NN
29084	7709	9	,	,	,
29084	7709	10	depends	depend	VBZ
29084	7709	11	upon	upon	IN
29084	7709	12	the	the	DT
29084	7709	13	parsley	parsley	NN
29084	7709	14	being	be	VBG
29084	7709	15	minced	mince	VBN
29084	7709	16	very	very	RB
29084	7709	17	fine	fine	JJ
29084	7709	18	.	.	.
29084	7710	1	With	with	IN
29084	7710	2	the	the	DT
29084	7710	3	addition	addition	NN
29084	7710	4	of	of	IN
29084	7710	5	a	a	DT
29084	7710	6	slice	slice	NN
29084	7710	7	of	of	IN
29084	7710	8	lemon	lemon	NN
29084	7710	9	cut	cut	NN
29084	7710	10	into	into	IN
29084	7710	11	dice	dice	NN
29084	7710	12	,	,	,
29084	7710	13	a	a	DT
29084	7710	14	little	little	JJ
29084	7710	15	allspice	allspice	NN
29084	7710	16	and	and	CC
29084	7710	17	vinegar	vinegar	NN
29084	7710	18	,	,	,
29084	7710	19	it	-PRON-	PRP
29084	7710	20	is	be	VBZ
29084	7710	21	made	make	VBN
29084	7710	22	into	into	IN
29084	7710	23	Dutch	dutch	JJ
29084	7710	24	sauce	sauce	NN
29084	7710	25	.	.	.
29084	7711	1	PARSLEY	PARSLEY	NNP
29084	7711	2	PIE	PIE	NNP
29084	7711	3	.	.	.
29084	7712	1	Lay	lay	VB
29084	7712	2	a	a	DT
29084	7712	3	fowl	fowl	NN
29084	7712	4	,	,	,
29084	7712	5	or	or	CC
29084	7712	6	a	a	DT
29084	7712	7	few	few	JJ
29084	7712	8	bones	bone	NNS
29084	7712	9	of	of	IN
29084	7712	10	the	the	DT
29084	7712	11	scrag	scrag	NN
29084	7712	12	of	of	IN
29084	7712	13	veal	veal	NN
29084	7712	14	,	,	,
29084	7712	15	seasoned	season	VBN
29084	7712	16	,	,	,
29084	7712	17	into	into	IN
29084	7712	18	a	a	DT
29084	7712	19	dish	dish	NN
29084	7712	20	.	.	.
29084	7713	1	Scald	Scald	NNP
29084	7713	2	a	a	DT
29084	7713	3	cullenderful	cullenderful	NN
29084	7713	4	of	of	IN
29084	7713	5	picked	pick	VBN
29084	7713	6	parsley	parsley	NNP
29084	7713	7	in	in	IN
29084	7713	8	milk	milk	NN
29084	7713	9	;	;	:
29084	7713	10	season	season	NN
29084	7713	11	it	-PRON-	PRP
29084	7713	12	,	,	,
29084	7713	13	and	and	CC
29084	7713	14	add	add	VB
29084	7713	15	it	-PRON-	PRP
29084	7713	16	to	to	IN
29084	7713	17	the	the	DT
29084	7713	18	fowl	fowl	NN
29084	7713	19	or	or	CC
29084	7713	20	meat	meat	NN
29084	7713	21	,	,	,
29084	7713	22	with	with	IN
29084	7713	23	a	a	DT
29084	7713	24	tea	tea	NN
29084	7713	25	-	-	HYPH
29084	7713	26	cupful	cupful	JJ
29084	7713	27	of	of	IN
29084	7713	28	any	any	DT
29084	7713	29	sort	sort	NN
29084	7713	30	of	of	IN
29084	7713	31	good	good	JJ
29084	7713	32	broth	broth	NN
29084	7713	33	or	or	CC
29084	7713	34	gravy	gravy	NN
29084	7713	35	.	.	.
29084	7714	1	When	when	WRB
29084	7714	2	baked	bake	VBN
29084	7714	3	,	,	,
29084	7714	4	pour	pour	VBP
29084	7714	5	into	into	IN
29084	7714	6	it	-PRON-	PRP
29084	7714	7	a	a	DT
29084	7714	8	quarter	quarter	NN
29084	7714	9	of	of	IN
29084	7714	10	a	a	DT
29084	7714	11	pint	pint	NN
29084	7714	12	of	of	IN
29084	7714	13	cream	cream	NN
29084	7714	14	scalded	scald	VBN
29084	7714	15	,	,	,
29084	7714	16	with	with	IN
29084	7714	17	a	a	DT
29084	7714	18	little	little	JJ
29084	7714	19	bit	bit	NN
29084	7714	20	of	of	IN
29084	7714	21	butter	butter	NN
29084	7714	22	and	and	CC
29084	7714	23	flour	flour	NN
29084	7714	24	.	.	.
29084	7715	1	Shake	shake	VB
29084	7715	2	it	-PRON-	PRP
29084	7715	3	round	round	RB
29084	7715	4	,	,	,
29084	7715	5	and	and	CC
29084	7715	6	mix	mix	VB
29084	7715	7	it	-PRON-	PRP
29084	7715	8	with	with	IN
29084	7715	9	the	the	DT
29084	7715	10	gravy	gravy	NN
29084	7715	11	in	in	IN
29084	7715	12	the	the	DT
29084	7715	13	dish	dish	NN
29084	7715	14	.	.	.
29084	7716	1	Lettuces	lettuce	NNS
29084	7716	2	,	,	,
29084	7716	3	white	white	JJ
29084	7716	4	mustard	mustard	NN
29084	7716	5	leaves	leave	NNS
29084	7716	6	,	,	,
29084	7716	7	or	or	CC
29084	7716	8	spinach	spinach	NN
29084	7716	9	,	,	,
29084	7716	10	well	well	RB
29084	7716	11	scalded	scalded	JJ
29084	7716	12	,	,	,
29084	7716	13	may	may	MD
29084	7716	14	be	be	VB
29084	7716	15	added	add	VBN
29084	7716	16	to	to	IN
29084	7716	17	the	the	DT
29084	7716	18	parsley	parsley	NN
29084	7716	19	.	.	.
29084	7717	1	PARSLEY	PARSLEY	NNP
29084	7717	2	SAUCE	SAUCE	VBN
29084	7717	3	.	.	.
29084	7718	1	When	when	WRB
29084	7718	2	no	no	DT
29084	7718	3	parsley	parsley	NN
29084	7718	4	leaves	leave	NNS
29084	7718	5	are	be	VBP
29084	7718	6	to	to	TO
29084	7718	7	be	be	VB
29084	7718	8	had	have	VBN
29084	7718	9	,	,	,
29084	7718	10	tie	tie	VB
29084	7718	11	up	up	RP
29084	7718	12	a	a	DT
29084	7718	13	little	little	JJ
29084	7718	14	parsley	parsley	NN
29084	7718	15	seed	seed	NN
29084	7718	16	in	in	IN
29084	7718	17	a	a	DT
29084	7718	18	piece	piece	NN
29084	7718	19	of	of	IN
29084	7718	20	clean	clean	JJ
29084	7718	21	muslin	muslin	NN
29084	7718	22	,	,	,
29084	7718	23	and	and	CC
29084	7718	24	boil	boil	VB
29084	7718	25	it	-PRON-	PRP
29084	7718	26	in	in	IN
29084	7718	27	water	water	NN
29084	7718	28	ten	ten	CD
29084	7718	29	minutes	minute	NNS
29084	7718	30	.	.	.
29084	7719	1	Use	use	VB
29084	7719	2	this	this	DT
29084	7719	3	water	water	NN
29084	7719	4	to	to	TO
29084	7719	5	melt	melt	VB
29084	7719	6	the	the	DT
29084	7719	7	butter	butter	NN
29084	7719	8	,	,	,
29084	7719	9	and	and	CC
29084	7719	10	throw	throw	VB
29084	7719	11	into	into	IN
29084	7719	12	it	-PRON-	PRP
29084	7719	13	a	a	DT
29084	7719	14	little	little	RB
29084	7719	15	boiled	boil	VBN
29084	7719	16	spinach	spinach	NN
29084	7719	17	minced	mince	VBN
29084	7719	18	,	,	,
29084	7719	19	to	to	TO
29084	7719	20	look	look	VB
29084	7719	21	like	like	IN
29084	7719	22	parsley	parsley	NN
29084	7719	23	.	.	.
29084	7720	1	PARSNIPS	parsnip	NNS
29084	7720	2	.	.	.
29084	7721	1	Carrots	carrot	NNS
29084	7721	2	and	and	CC
29084	7721	3	parsnips	parsnip	NNS
29084	7721	4	,	,	,
29084	7721	5	when	when	WRB
29084	7721	6	laid	lay	VBN
29084	7721	7	up	up	RP
29084	7721	8	for	for	IN
29084	7721	9	the	the	DT
29084	7721	10	winter	winter	NN
29084	7721	11	,	,	,
29084	7721	12	should	should	MD
29084	7721	13	have	have	VB
29084	7721	14	the	the	DT
29084	7721	15	tops	top	NNS
29084	7721	16	cut	cut	VBN
29084	7721	17	off	off	RP
29084	7721	18	close	close	RB
29084	7721	19	,	,	,
29084	7721	20	be	be	VB
29084	7721	21	cleared	clear	VBN
29084	7721	22	of	of	IN
29084	7721	23	the	the	DT
29084	7721	24	rough	rough	JJ
29084	7721	25	earth	earth	NN
29084	7721	26	,	,	,
29084	7721	27	and	and	CC
29084	7721	28	kept	keep	VBD
29084	7721	29	in	in	IN
29084	7721	30	a	a	DT
29084	7721	31	dry	dry	JJ
29084	7721	32	place	place	NN
29084	7721	33	.	.	.
29084	7722	1	Lay	lay	VB
29084	7722	2	a	a	DT
29084	7722	3	bed	bed	NN
29084	7722	4	of	of	IN
29084	7722	5	dry	dry	JJ
29084	7722	6	sand	sand	NN
29084	7722	7	on	on	IN
29084	7722	8	the	the	DT
29084	7722	9	floor	floor	NN
29084	7722	10	,	,	,
29084	7722	11	two	two	CD
29084	7722	12	or	or	CC
29084	7722	13	three	three	CD
29084	7722	14	inches	inch	NNS
29084	7722	15	thick	thick	JJ
29084	7722	16	,	,	,
29084	7722	17	put	put	VBD
29084	7722	18	the	the	DT
29084	7722	19	roots	root	NNS
29084	7722	20	upon	upon	IN
29084	7722	21	it	-PRON-	PRP
29084	7722	22	close	close	RB
29084	7722	23	together	together	RB
29084	7722	24	,	,	,
29084	7722	25	with	with	IN
29084	7722	26	the	the	DT
29084	7722	27	top	top	NN
29084	7722	28	of	of	IN
29084	7722	29	one	one	CD
29084	7722	30	to	to	IN
29084	7722	31	the	the	DT
29084	7722	32	bottom	bottom	NN
29084	7722	33	of	of	IN
29084	7722	34	the	the	DT
29084	7722	35	next	next	JJ
29084	7722	36	,	,	,
29084	7722	37	and	and	CC
29084	7722	38	so	so	RB
29084	7722	39	on	on	RB
29084	7722	40	.	.	.
29084	7723	1	Cover	cover	VB
29084	7723	2	the	the	DT
29084	7723	3	first	first	JJ
29084	7723	4	layer	layer	NN
29084	7723	5	with	with	IN
29084	7723	6	sand	sand	NN
29084	7723	7	two	two	CD
29084	7723	8	inches	inch	NNS
29084	7723	9	thick	thick	JJ
29084	7723	10	,	,	,
29084	7723	11	and	and	CC
29084	7723	12	then	then	RB
29084	7723	13	place	place	VB
29084	7723	14	another	another	DT
29084	7723	15	layer	layer	NN
29084	7723	16	of	of	IN
29084	7723	17	roots	root	NNS
29084	7723	18	,	,	,
29084	7723	19	and	and	CC
29084	7723	20	go	go	VB
29084	7723	21	on	on	RP
29084	7723	22	thus	thus	RB
29084	7723	23	till	till	IN
29084	7723	24	the	the	DT
29084	7723	25	whole	whole	JJ
29084	7723	26	store	store	NN
29084	7723	27	are	be	VBP
29084	7723	28	laid	lay	VBN
29084	7723	29	up	up	RP
29084	7723	30	.	.	.
29084	7724	1	Cover	cover	VB
29084	7724	2	the	the	DT
29084	7724	3	heap	heap	NN
29084	7724	4	with	with	IN
29084	7724	5	dry	dry	JJ
29084	7724	6	straw	straw	NN
29084	7724	7	,	,	,
29084	7724	8	laid	lay	VBN
29084	7724	9	on	on	RP
29084	7724	10	tolerably	tolerably	RB
29084	7724	11	thick	thick	JJ
29084	7724	12	.	.	.
29084	7725	1	Beet	beet	NN
29084	7725	2	roots	root	NNS
29084	7725	3	,	,	,
29084	7725	4	salsify	salsify	VBP
29084	7725	5	,	,	,
29084	7725	6	Hamburgh	Hamburgh	NNP
29084	7725	7	parsley	parsley	NN
29084	7725	8	roots	root	NNS
29084	7725	9	,	,	,
29084	7725	10	horseradish	horseradish	JJ
29084	7725	11	,	,	,
29084	7725	12	and	and	CC
29084	7725	13	turnips	turnip	NNS
29084	7725	14	,	,	,
29084	7725	15	should	should	MD
29084	7725	16	all	all	DT
29084	7725	17	be	be	VB
29084	7725	18	laid	lay	VBN
29084	7725	19	up	up	RP
29084	7725	20	in	in	IN
29084	7725	21	the	the	DT
29084	7725	22	same	same	JJ
29084	7725	23	manner	manner	NN
29084	7725	24	,	,	,
29084	7725	25	as	as	IN
29084	7725	26	a	a	DT
29084	7725	27	supply	supply	NN
29084	7725	28	against	against	IN
29084	7725	29	frosty	frosty	JJ
29084	7725	30	weather	weather	NN
29084	7725	31	,	,	,
29084	7725	32	when	when	WRB
29084	7725	33	they	-PRON-	PRP
29084	7725	34	can	can	MD
29084	7725	35	not	not	RB
29084	7725	36	be	be	VB
29084	7725	37	got	get	VBN
29084	7725	38	out	out	IN
29084	7725	39	of	of	IN
29084	7725	40	the	the	DT
29084	7725	41	ground	ground	NN
29084	7725	42	.	.	.
29084	7726	1	PARSNIPS	PARSNIPS	NNP
29084	7726	2	BOILED	boil	VBN
29084	7726	3	.	.	.
29084	7727	1	These	these	DT
29084	7727	2	require	require	VBP
29084	7727	3	to	to	TO
29084	7727	4	be	be	VB
29084	7727	5	done	do	VBN
29084	7727	6	very	very	RB
29084	7727	7	tender	tender	JJ
29084	7727	8	,	,	,
29084	7727	9	and	and	CC
29084	7727	10	may	may	MD
29084	7727	11	be	be	VB
29084	7727	12	served	serve	VBN
29084	7727	13	whole	whole	RB
29084	7727	14	with	with	IN
29084	7727	15	melted	melted	JJ
29084	7727	16	butter	butter	NN
29084	7727	17	,	,	,
29084	7727	18	or	or	CC
29084	7727	19	beaten	beat	VBN
29084	7727	20	smooth	smooth	JJ
29084	7727	21	in	in	IN
29084	7727	22	a	a	DT
29084	7727	23	bowl	bowl	NN
29084	7727	24	,	,	,
29084	7727	25	warmed	warm	VBD
29084	7727	26	up	up	RP
29084	7727	27	with	with	IN
29084	7727	28	a	a	DT
29084	7727	29	little	little	JJ
29084	7727	30	cream	cream	NN
29084	7727	31	,	,	,
29084	7727	32	butter	butter	NN
29084	7727	33	,	,	,
29084	7727	34	flour	flour	NN
29084	7727	35	,	,	,
29084	7727	36	and	and	CC
29084	7727	37	salt	salt	NN
29084	7727	38	.	.	.
29084	7728	1	Parsnips	parsnip	NNS
29084	7728	2	are	be	VBP
29084	7728	3	highly	highly	RB
29084	7728	4	nutricious	nutricious	JJ
29084	7728	5	,	,	,
29084	7728	6	and	and	CC
29084	7728	7	make	make	VB
29084	7728	8	an	an	DT
29084	7728	9	agreeable	agreeable	JJ
29084	7728	10	sauce	sauce	NN
29084	7728	11	to	to	IN
29084	7728	12	salt	salt	NN
29084	7728	13	fish	fish	NN
29084	7728	14	.	.	.
29084	7729	1	PARSNIPS	PARSNIPS	NNP
29084	7729	2	FRICASSEED	FRICASSEED	NNP
29084	7729	3	.	.	.
29084	7730	1	Boil	boil	VB
29084	7730	2	them	-PRON-	PRP
29084	7730	3	in	in	IN
29084	7730	4	milk	milk	NN
29084	7730	5	till	till	IN
29084	7730	6	they	-PRON-	PRP
29084	7730	7	are	be	VBP
29084	7730	8	soft	soft	JJ
29084	7730	9	.	.	.
29084	7731	1	Then	then	RB
29084	7731	2	cut	cut	VB
29084	7731	3	them	-PRON-	PRP
29084	7731	4	lengthways	lengthway	NNS
29084	7731	5	into	into	IN
29084	7731	6	bits	bit	NNS
29084	7731	7	,	,	,
29084	7731	8	two	two	CD
29084	7731	9	or	or	CC
29084	7731	10	three	three	CD
29084	7731	11	inches	inch	NNS
29084	7731	12	long	long	JJ
29084	7731	13	,	,	,
29084	7731	14	and	and	CC
29084	7731	15	simmer	simmer	VB
29084	7731	16	them	-PRON-	PRP
29084	7731	17	in	in	IN
29084	7731	18	a	a	DT
29084	7731	19	white	white	JJ
29084	7731	20	sauce	sauce	NN
29084	7731	21	,	,	,
29084	7731	22	made	make	VBN
29084	7731	23	of	of	IN
29084	7731	24	two	two	CD
29084	7731	25	spoonfuls	spoonful	NNS
29084	7731	26	of	of	IN
29084	7731	27	broth	broth	NN
29084	7731	28	.	.	.
29084	7732	1	Add	add	VB
29084	7732	2	a	a	DT
29084	7732	3	bit	bit	NN
29084	7732	4	of	of	IN
29084	7732	5	mace	mace	NN
29084	7732	6	,	,	,
29084	7732	7	half	half	PDT
29084	7732	8	a	a	DT
29084	7732	9	cupful	cupful	NN
29084	7732	10	of	of	IN
29084	7732	11	cream	cream	NN
29084	7732	12	,	,	,
29084	7732	13	a	a	DT
29084	7732	14	little	little	JJ
29084	7732	15	flour	flour	NN
29084	7732	16	and	and	CC
29084	7732	17	butter	butter	NN
29084	7732	18	,	,	,
29084	7732	19	pepper	pepper	NN
29084	7732	20	and	and	CC
29084	7732	21	salt	salt	NN
29084	7732	22	.	.	.
29084	7733	1	PARSNIP	PARSNIP	NNP
29084	7733	2	WINE	WINE	NNP
29084	7733	3	.	.	.
29084	7734	1	To	to	IN
29084	7734	2	twelve	twelve	CD
29084	7734	3	pounds	pound	NNS
29084	7734	4	of	of	IN
29084	7734	5	sliced	slice	VBN
29084	7734	6	parsnips	parsnip	NNS
29084	7734	7	,	,	,
29084	7734	8	add	add	VB
29084	7734	9	four	four	CD
29084	7734	10	gallons	gallon	NNS
29084	7734	11	of	of	IN
29084	7734	12	water	water	NN
29084	7734	13	,	,	,
29084	7734	14	and	and	CC
29084	7734	15	boil	boil	VB
29084	7734	16	them	-PRON-	PRP
29084	7734	17	till	till	IN
29084	7734	18	they	-PRON-	PRP
29084	7734	19	become	become	VBP
29084	7734	20	soft	soft	JJ
29084	7734	21	.	.	.
29084	7735	1	Squeeze	squeeze	VB
29084	7735	2	the	the	DT
29084	7735	3	liquor	liquor	NN
29084	7735	4	well	well	RB
29084	7735	5	out	out	IN
29084	7735	6	of	of	IN
29084	7735	7	them	-PRON-	PRP
29084	7735	8	,	,	,
29084	7735	9	run	run	VB
29084	7735	10	it	-PRON-	PRP
29084	7735	11	through	through	IN
29084	7735	12	a	a	DT
29084	7735	13	sieve	sieve	NN
29084	7735	14	,	,	,
29084	7735	15	and	and	CC
29084	7735	16	add	add	VB
29084	7735	17	to	to	IN
29084	7735	18	every	every	DT
29084	7735	19	gallon	gallon	NN
29084	7735	20	three	three	CD
29084	7735	21	pounds	pound	NNS
29084	7735	22	of	of	IN
29084	7735	23	lump	lump	NN
29084	7735	24	sugar	sugar	NN
29084	7735	25	.	.	.
29084	7736	1	Boil	boil	VB
29084	7736	2	the	the	DT
29084	7736	3	whole	whole	JJ
29084	7736	4	three	three	CD
29084	7736	5	quarters	quarter	NNS
29084	7736	6	of	of	IN
29084	7736	7	an	an	DT
29084	7736	8	hour	hour	NN
29084	7736	9	,	,	,
29084	7736	10	and	and	CC
29084	7736	11	when	when	WRB
29084	7736	12	it	-PRON-	PRP
29084	7736	13	is	be	VBZ
29084	7736	14	nearly	nearly	RB
29084	7736	15	cold	cold	JJ
29084	7736	16	,	,	,
29084	7736	17	add	add	VB
29084	7736	18	a	a	DT
29084	7736	19	little	little	JJ
29084	7736	20	yeast	yeast	NN
29084	7736	21	.	.	.
29084	7737	1	Let	let	VB
29084	7737	2	it	-PRON-	PRP
29084	7737	3	stand	stand	VB
29084	7737	4	in	in	IN
29084	7737	5	a	a	DT
29084	7737	6	tub	tub	NN
29084	7737	7	for	for	IN
29084	7737	8	ten	ten	CD
29084	7737	9	days	day	NNS
29084	7737	10	,	,	,
29084	7737	11	stirring	stir	VBG
29084	7737	12	it	-PRON-	PRP
29084	7737	13	from	from	IN
29084	7737	14	the	the	DT
29084	7737	15	bottom	bottom	NN
29084	7737	16	every	every	DT
29084	7737	17	day	day	NN
29084	7737	18	,	,	,
29084	7737	19	and	and	CC
29084	7737	20	then	then	RB
29084	7737	21	put	put	VB
29084	7737	22	it	-PRON-	PRP
29084	7737	23	into	into	IN
29084	7737	24	a	a	DT
29084	7737	25	cask	cask	NN
29084	7737	26	for	for	IN
29084	7737	27	twelve	twelve	CD
29084	7737	28	months	month	NNS
29084	7737	29	.	.	.
29084	7738	1	As	as	IN
29084	7738	2	it	-PRON-	PRP
29084	7738	3	works	work	VBZ
29084	7738	4	over	over	RP
29084	7738	5	,	,	,
29084	7738	6	fill	fill	VB
29084	7738	7	it	-PRON-	PRP
29084	7738	8	up	up	RP
29084	7738	9	every	every	DT
29084	7738	10	day	day	NN
29084	7738	11	.	.	.
29084	7739	1	PARTRIDGE	PARTRIDGE	NNP
29084	7739	2	BOILED	BOILED	NNP
29084	7739	3	.	.	.
29084	7740	1	This	this	DT
29084	7740	2	species	species	NN
29084	7740	3	of	of	IN
29084	7740	4	game	game	NN
29084	7740	5	is	be	VBZ
29084	7740	6	in	in	IN
29084	7740	7	season	season	NN
29084	7740	8	in	in	IN
29084	7740	9	the	the	DT
29084	7740	10	autumn	autumn	NN
29084	7740	11	.	.	.
29084	7741	1	If	if	IN
29084	7741	2	the	the	DT
29084	7741	3	birds	bird	NNS
29084	7741	4	be	be	VB
29084	7741	5	young	young	JJ
29084	7741	6	,	,	,
29084	7741	7	the	the	DT
29084	7741	8	bill	bill	NN
29084	7741	9	is	be	VBZ
29084	7741	10	of	of	IN
29084	7741	11	a	a	DT
29084	7741	12	dark	dark	JJ
29084	7741	13	colour	colour	NN
29084	7741	14	,	,	,
29084	7741	15	and	and	CC
29084	7741	16	the	the	DT
29084	7741	17	legs	leg	NNS
29084	7741	18	inclined	incline	VBN
29084	7741	19	to	to	IN
29084	7741	20	yellow	yellow	JJ
29084	7741	21	.	.	.
29084	7742	1	When	when	WRB
29084	7742	2	fresh	fresh	JJ
29084	7742	3	and	and	CC
29084	7742	4	good	good	JJ
29084	7742	5	,	,	,
29084	7742	6	the	the	DT
29084	7742	7	vent	vent	NN
29084	7742	8	will	will	MD
29084	7742	9	be	be	VB
29084	7742	10	firm	firm	JJ
29084	7742	11	;	;	:
29084	7742	12	but	but	CC
29084	7742	13	when	when	WRB
29084	7742	14	stale	stale	JJ
29084	7742	15	,	,	,
29084	7742	16	this	this	DT
29084	7742	17	part	part	NN
29084	7742	18	will	will	MD
29084	7742	19	look	look	VB
29084	7742	20	greenish	greenish	JJ
29084	7742	21	.	.	.
29084	7743	1	Boiled	boiled	JJ
29084	7743	2	partridges	partridge	NNS
29084	7743	3	require	require	VBP
29084	7743	4	to	to	TO
29084	7743	5	be	be	VB
29084	7743	6	trussed	truss	VBN
29084	7743	7	the	the	DT
29084	7743	8	same	same	JJ
29084	7743	9	as	as	IN
29084	7743	10	chickens	chicken	NNS
29084	7743	11	:	:	:
29084	7743	12	from	from	IN
29084	7743	13	twenty	twenty	CD
29084	7743	14	to	to	TO
29084	7743	15	twenty	twenty	CD
29084	7743	16	-	-	HYPH
29084	7743	17	five	five	CD
29084	7743	18	minutes	minute	NNS
29084	7743	19	will	will	MD
29084	7743	20	do	do	VB
29084	7743	21	them	-PRON-	PRP
29084	7743	22	sufficiently	sufficiently	RB
29084	7743	23	.	.	.
29084	7744	1	Serve	serve	VB
29084	7744	2	them	-PRON-	PRP
29084	7744	3	up	up	RP
29084	7744	4	with	with	IN
29084	7744	5	either	either	CC
29084	7744	6	white	white	JJ
29084	7744	7	or	or	CC
29084	7744	8	brown	brown	JJ
29084	7744	9	mushroom	mushroom	NN
29084	7744	10	sauce	sauce	NN
29084	7744	11	,	,	,
29084	7744	12	or	or	CC
29084	7744	13	with	with	IN
29084	7744	14	rice	rice	NN
29084	7744	15	stewed	stew	VBN
29084	7744	16	in	in	IN
29084	7744	17	gravy	gravy	NNP
29084	7744	18	,	,	,
29084	7744	19	made	make	VBD
29084	7744	20	pretty	pretty	RB
29084	7744	21	thick	thick	JJ
29084	7744	22	,	,	,
29084	7744	23	and	and	CC
29084	7744	24	seasoned	season	VBN
29084	7744	25	with	with	IN
29084	7744	26	pepper	pepper	NN
29084	7744	27	and	and	CC
29084	7744	28	salt	salt	NN
29084	7744	29	.	.	.
29084	7745	1	Pour	pour	VB
29084	7745	2	the	the	DT
29084	7745	3	sauce	sauce	NN
29084	7745	4	over	over	IN
29084	7745	5	them	-PRON-	PRP
29084	7745	6	,	,	,
29084	7745	7	or	or	CC
29084	7745	8	serve	serve	VB
29084	7745	9	them	-PRON-	PRP
29084	7745	10	up	up	RP
29084	7745	11	with	with	IN
29084	7745	12	celery	celery	NN
29084	7745	13	sauce	sauce	NN
29084	7745	14	.	.	.
29084	7746	1	A	a	DT
29084	7746	2	boiled	boil	VBN
29084	7746	3	pheasant	pheasant	NN
29084	7746	4	is	be	VBZ
29084	7746	5	dressed	dress	VBN
29084	7746	6	in	in	IN
29084	7746	7	the	the	DT
29084	7746	8	same	same	JJ
29084	7746	9	manner	manner	NN
29084	7746	10	,	,	,
29084	7746	11	allowing	allow	VBG
29084	7746	12	three	three	CD
29084	7746	13	quarters	quarter	NNS
29084	7746	14	of	of	IN
29084	7746	15	an	an	DT
29084	7746	16	hour	hour	NN
29084	7746	17	for	for	IN
29084	7746	18	the	the	DT
29084	7746	19	cooking	cooking	NN
29084	7746	20	.	.	.
29084	7747	1	PARTRIDGE	PARTRIDGE	NNP
29084	7747	2	PIE	PIE	NNP
29084	7747	3	.	.	.
29084	7748	1	Pick	pick	VB
29084	7748	2	and	and	CC
29084	7748	3	singe	singe	VBP
29084	7748	4	four	four	CD
29084	7748	5	partridges	partridge	NNS
29084	7748	6	,	,	,
29084	7748	7	cut	cut	VBD
29084	7748	8	off	off	RP
29084	7748	9	the	the	DT
29084	7748	10	legs	leg	NNS
29084	7748	11	at	at	IN
29084	7748	12	the	the	DT
29084	7748	13	knee	knee	NN
29084	7748	14	,	,	,
29084	7748	15	season	season	NN
29084	7748	16	with	with	IN
29084	7748	17	pepper	pepper	NN
29084	7748	18	,	,	,
29084	7748	19	salt	salt	NN
29084	7748	20	,	,	,
29084	7748	21	chopped	chop	VBD
29084	7748	22	parsley	parsley	NN
29084	7748	23	,	,	,
29084	7748	24	thyme	thyme	NNS
29084	7748	25	,	,	,
29084	7748	26	and	and	CC
29084	7748	27	mushrooms	mushroom	NNS
29084	7748	28	.	.	.
29084	7749	1	Lay	lay	VB
29084	7749	2	a	a	DT
29084	7749	3	veal	veal	NN
29084	7749	4	steak	steak	NN
29084	7749	5	and	and	CC
29084	7749	6	a	a	DT
29084	7749	7	slice	slice	NN
29084	7749	8	of	of	IN
29084	7749	9	ham	ham	NN
29084	7749	10	at	at	IN
29084	7749	11	the	the	DT
29084	7749	12	bottom	bottom	NN
29084	7749	13	of	of	IN
29084	7749	14	the	the	DT
29084	7749	15	dish	dish	NN
29084	7749	16	,	,	,
29084	7749	17	put	put	VBN
29084	7749	18	in	in	IN
29084	7749	19	the	the	DT
29084	7749	20	partridge	partridge	NN
29084	7749	21	,	,	,
29084	7749	22	and	and	CC
29084	7749	23	half	half	PDT
29084	7749	24	a	a	DT
29084	7749	25	pint	pint	NN
29084	7749	26	of	of	IN
29084	7749	27	good	good	JJ
29084	7749	28	broth	broth	NN
29084	7749	29	.	.	.
29084	7750	1	Lay	Lay	NNP
29084	7750	2	puff	puff	NN
29084	7750	3	paste	paste	NN
29084	7750	4	on	on	IN
29084	7750	5	the	the	DT
29084	7750	6	edge	edge	NN
29084	7750	7	of	of	IN
29084	7750	8	the	the	DT
29084	7750	9	dish	dish	NN
29084	7750	10	,	,	,
29084	7750	11	and	and	CC
29084	7750	12	cover	cover	VB
29084	7750	13	with	with	IN
29084	7750	14	the	the	DT
29084	7750	15	same	same	JJ
29084	7750	16	;	;	:
29084	7750	17	brush	brush	VB
29084	7750	18	it	-PRON-	PRP
29084	7750	19	over	over	RP
29084	7750	20	with	with	IN
29084	7750	21	egg	egg	NN
29084	7750	22	,	,	,
29084	7750	23	and	and	CC
29084	7750	24	bake	bake	VB
29084	7750	25	it	-PRON-	PRP
29084	7750	26	an	an	DT
29084	7750	27	hour	hour	NN
29084	7750	28	.	.	.
29084	7751	1	PARTRIDGE	PARTRIDGE	NNP
29084	7751	2	SOUP	SOUP	NNP
29084	7751	3	.	.	.
29084	7752	1	Skin	skin	NN
29084	7752	2	two	two	CD
29084	7752	3	old	old	JJ
29084	7752	4	partridges	partridge	NNS
29084	7752	5	,	,	,
29084	7752	6	and	and	CC
29084	7752	7	cut	cut	VBD
29084	7752	8	them	-PRON-	PRP
29084	7752	9	into	into	IN
29084	7752	10	pieces	piece	NNS
29084	7752	11	,	,	,
29084	7752	12	with	with	IN
29084	7752	13	three	three	CD
29084	7752	14	or	or	CC
29084	7752	15	four	four	CD
29084	7752	16	slices	slice	NNS
29084	7752	17	of	of	IN
29084	7752	18	ham	ham	NN
29084	7752	19	,	,	,
29084	7752	20	a	a	DT
29084	7752	21	stick	stick	NN
29084	7752	22	of	of	IN
29084	7752	23	celery	celery	NN
29084	7752	24	,	,	,
29084	7752	25	and	and	CC
29084	7752	26	three	three	CD
29084	7752	27	large	large	JJ
29084	7752	28	onions	onion	NNS
29084	7752	29	sliced	slice	VBN
29084	7752	30	.	.	.
29084	7753	1	Fry	fry	VB
29084	7753	2	them	-PRON-	PRP
29084	7753	3	all	all	DT
29084	7753	4	in	in	IN
29084	7753	5	butter	butter	NN
29084	7753	6	till	till	IN
29084	7753	7	brown	brown	NNP
29084	7753	8	,	,	,
29084	7753	9	but	but	CC
29084	7753	10	take	take	VB
29084	7753	11	care	care	NN
29084	7753	12	not	not	RB
29084	7753	13	to	to	TO
29084	7753	14	burn	burn	VB
29084	7753	15	them	-PRON-	PRP
29084	7753	16	.	.	.
29084	7754	1	Then	then	RB
29084	7754	2	put	put	VB
29084	7754	3	them	-PRON-	PRP
29084	7754	4	into	into	IN
29084	7754	5	a	a	DT
29084	7754	6	stewpan	stewpan	NN
29084	7754	7	,	,	,
29084	7754	8	with	with	IN
29084	7754	9	five	five	CD
29084	7754	10	pints	pint	NNS
29084	7754	11	of	of	IN
29084	7754	12	boiling	boil	VBG
29084	7754	13	water	water	NN
29084	7754	14	,	,	,
29084	7754	15	a	a	DT
29084	7754	16	few	few	JJ
29084	7754	17	peppercorns	peppercorn	NNS
29084	7754	18	,	,	,
29084	7754	19	a	a	DT
29084	7754	20	shank	shank	JJ
29084	7754	21	or	or	CC
29084	7754	22	two	two	CD
29084	7754	23	of	of	IN
29084	7754	24	mutton	mutton	NN
29084	7754	25	,	,	,
29084	7754	26	and	and	CC
29084	7754	27	a	a	DT
29084	7754	28	little	little	JJ
29084	7754	29	salt	salt	NN
29084	7754	30	.	.	.
29084	7755	1	Stew	stew	VB
29084	7755	2	it	-PRON-	PRP
29084	7755	3	gently	gently	RB
29084	7755	4	two	two	CD
29084	7755	5	hours	hour	NNS
29084	7755	6	,	,	,
29084	7755	7	strain	strain	VB
29084	7755	8	it	-PRON-	PRP
29084	7755	9	through	through	IN
29084	7755	10	a	a	DT
29084	7755	11	sieve	sieve	NN
29084	7755	12	,	,	,
29084	7755	13	and	and	CC
29084	7755	14	put	put	VBD
29084	7755	15	it	-PRON-	PRP
29084	7755	16	again	again	RB
29084	7755	17	into	into	IN
29084	7755	18	a	a	DT
29084	7755	19	stewpan	stewpan	NN
29084	7755	20	,	,	,
29084	7755	21	with	with	IN
29084	7755	22	some	some	DT
29084	7755	23	stewed	stew	VBN
29084	7755	24	celery	celery	NN
29084	7755	25	and	and	CC
29084	7755	26	fried	fried	JJ
29084	7755	27	bread	bread	NN
29084	7755	28	.	.	.
29084	7756	1	When	when	WRB
29084	7756	2	it	-PRON-	PRP
29084	7756	3	is	be	VBZ
29084	7756	4	near	near	IN
29084	7756	5	boiling	boiling	NN
29084	7756	6	,	,	,
29084	7756	7	skim	skim	VB
29084	7756	8	it	-PRON-	PRP
29084	7756	9	,	,	,
29084	7756	10	pour	pour	VB
29084	7756	11	it	-PRON-	PRP
29084	7756	12	into	into	IN
29084	7756	13	a	a	DT
29084	7756	14	tureen	tureen	NN
29084	7756	15	,	,	,
29084	7756	16	and	and	CC
29084	7756	17	send	send	VB
29084	7756	18	it	-PRON-	PRP
29084	7756	19	up	up	RP
29084	7756	20	hot	hot	RB
29084	7756	21	.	.	.
29084	7757	1	PASTE	PASTE	NNP
29084	7757	2	PUDDINGS	PUDDINGS	NNP
29084	7757	3	.	.	.
29084	7758	1	Make	make	VB
29084	7758	2	a	a	DT
29084	7758	3	paste	paste	NN
29084	7758	4	of	of	IN
29084	7758	5	butter	butter	NN
29084	7758	6	and	and	CC
29084	7758	7	flour	flour	NN
29084	7758	8	,	,	,
29084	7758	9	roll	roll	VB
29084	7758	10	it	-PRON-	PRP
29084	7758	11	out	out	RP
29084	7758	12	thin	thin	RB
29084	7758	13	,	,	,
29084	7758	14	and	and	CC
29084	7758	15	spread	spread	VBD
29084	7758	16	any	any	DT
29084	7758	17	kind	kind	NN
29084	7758	18	of	of	IN
29084	7758	19	jam	jam	NN
29084	7758	20	,	,	,
29084	7758	21	or	or	CC
29084	7758	22	currants	currant	VBZ
29084	7758	23	over	over	IN
29084	7758	24	it	-PRON-	PRP
29084	7758	25	,	,	,
29084	7758	26	with	with	IN
29084	7758	27	some	some	DT
29084	7758	28	suet	suet	NN
29084	7758	29	chopped	chop	VBN
29084	7758	30	fine	fine	RB
29084	7758	31	.	.	.
29084	7759	1	Roll	roll	VB
29084	7759	2	it	-PRON-	PRP
29084	7759	3	up	up	RP
29084	7759	4	together	together	RB
29084	7759	5	,	,	,
29084	7759	6	close	close	VB
29084	7759	7	the	the	DT
29084	7759	8	paste	paste	NN
29084	7759	9	at	at	IN
29084	7759	10	both	both	DT
29084	7759	11	ends	end	NNS
29084	7759	12	,	,	,
29084	7759	13	and	and	CC
29084	7759	14	boil	boil	VB
29084	7759	15	it	-PRON-	PRP
29084	7759	16	in	in	IN
29084	7759	17	a	a	DT
29084	7759	18	cloth	cloth	NN
29084	7759	19	.	.	.
29084	7760	1	PASTRY	PASTRY	NNS
29084	7760	2	.	.	.
29084	7761	1	An	an	DT
29084	7761	2	adept	adept	JJ
29084	7761	3	in	in	IN
29084	7761	4	pastry	pastry	NN
29084	7761	5	never	never	RB
29084	7761	6	leaves	leave	VBZ
29084	7761	7	any	any	DT
29084	7761	8	part	part	NN
29084	7761	9	of	of	IN
29084	7761	10	it	-PRON-	PRP
29084	7761	11	adhering	adhere	VBG
29084	7761	12	to	to	IN
29084	7761	13	the	the	DT
29084	7761	14	board	board	NN
29084	7761	15	or	or	CC
29084	7761	16	dish	dish	NN
29084	7761	17	,	,	,
29084	7761	18	used	use	VBN
29084	7761	19	in	in	IN
29084	7761	20	making	make	VBG
29084	7761	21	it	-PRON-	PRP
29084	7761	22	.	.	.
29084	7762	1	It	-PRON-	PRP
29084	7762	2	is	be	VBZ
29084	7762	3	best	good	JJS
29084	7762	4	when	when	WRB
29084	7762	5	rolled	roll	VBN
29084	7762	6	on	on	IN
29084	7762	7	marble	marble	NN
29084	7762	8	,	,	,
29084	7762	9	or	or	CC
29084	7762	10	a	a	DT
29084	7762	11	very	very	RB
29084	7762	12	large	large	JJ
29084	7762	13	slate	slate	NN
29084	7762	14	.	.	.
29084	7763	1	In	in	IN
29084	7763	2	very	very	RB
29084	7763	3	hot	hot	JJ
29084	7763	4	weather	weather	NN
29084	7763	5	,	,	,
29084	7763	6	the	the	DT
29084	7763	7	butter	butter	NN
29084	7763	8	should	should	MD
29084	7763	9	be	be	VB
29084	7763	10	put	put	VBN
29084	7763	11	into	into	IN
29084	7763	12	cold	cold	JJ
29084	7763	13	water	water	NN
29084	7763	14	to	to	TO
29084	7763	15	make	make	VB
29084	7763	16	it	-PRON-	PRP
29084	7763	17	as	as	RB
29084	7763	18	firm	firm	JJ
29084	7763	19	as	as	IN
29084	7763	20	possible	possible	JJ
29084	7763	21	;	;	:
29084	7763	22	and	and	CC
29084	7763	23	if	if	IN
29084	7763	24	made	make	VBN
29084	7763	25	early	early	JJ
29084	7763	26	in	in	IN
29084	7763	27	the	the	DT
29084	7763	28	morning	morning	NN
29084	7763	29	,	,	,
29084	7763	30	and	and	CC
29084	7763	31	preserved	preserve	VBD
29084	7763	32	from	from	IN
29084	7763	33	the	the	DT
29084	7763	34	air	air	NN
29084	7763	35	until	until	IN
29084	7763	36	it	-PRON-	PRP
29084	7763	37	is	be	VBZ
29084	7763	38	to	to	TO
29084	7763	39	be	be	VB
29084	7763	40	baked	bake	VBN
29084	7763	41	,	,	,
29084	7763	42	the	the	DT
29084	7763	43	pastry	pastry	NN
29084	7763	44	will	will	MD
29084	7763	45	be	be	VB
29084	7763	46	found	find	VBN
29084	7763	47	much	much	RB
29084	7763	48	better	well	JJR
29084	7763	49	.	.	.
29084	7764	1	An	an	DT
29084	7764	2	expert	expert	JJ
29084	7764	3	hand	hand	NN
29084	7764	4	will	will	MD
29084	7764	5	use	use	VB
29084	7764	6	much	much	RB
29084	7764	7	less	less	JJR
29084	7764	8	butter	butter	NN
29084	7764	9	and	and	CC
29084	7764	10	produce	produce	VB
29084	7764	11	lighter	light	JJR
29084	7764	12	crust	crust	NN
29084	7764	13	than	than	IN
29084	7764	14	others	other	NNS
29084	7764	15	.	.	.
29084	7765	1	Good	good	JJ
29084	7765	2	salt	salt	NN
29084	7765	3	butter	butter	NN
29084	7765	4	well	well	RB
29084	7765	5	washed	wash	VBD
29084	7765	6	,	,	,
29084	7765	7	will	will	MD
29084	7765	8	make	make	VB
29084	7765	9	a	a	DT
29084	7765	10	fine	fine	JJ
29084	7765	11	flaky	flaky	JJ
29084	7765	12	crust	crust	NN
29084	7765	13	.	.	.
29084	7766	1	When	when	WRB
29084	7766	2	preserved	preserve	VBN
29084	7766	3	fruits	fruit	NNS
29084	7766	4	are	be	VBP
29084	7766	5	used	use	VBN
29084	7766	6	in	in	IN
29084	7766	7	pastry	pastry	NN
29084	7766	8	,	,	,
29084	7766	9	they	-PRON-	PRP
29084	7766	10	should	should	MD
29084	7766	11	not	not	RB
29084	7766	12	be	be	VB
29084	7766	13	baked	bake	VBN
29084	7766	14	long	long	RB
29084	7766	15	;	;	:
29084	7766	16	and	and	CC
29084	7766	17	those	those	DT
29084	7766	18	that	that	WDT
29084	7766	19	have	have	VBP
29084	7766	20	been	be	VBN
29084	7766	21	done	do	VBN
29084	7766	22	with	with	IN
29084	7766	23	their	-PRON-	PRP$
29084	7766	24	full	full	JJ
29084	7766	25	proportion	proportion	NN
29084	7766	26	of	of	IN
29084	7766	27	sugar	sugar	NN
29084	7766	28	,	,	,
29084	7766	29	require	require	VB
29084	7766	30	no	no	DT
29084	7766	31	baking	baking	NN
29084	7766	32	at	at	RB
29084	7766	33	all	all	RB
29084	7766	34	.	.	.
29084	7767	1	The	the	DT
29084	7767	2	crust	crust	NN
29084	7767	3	should	should	MD
29084	7767	4	be	be	VB
29084	7767	5	baked	bake	VBN
29084	7767	6	in	in	IN
29084	7767	7	a	a	DT
29084	7767	8	tin	tin	NN
29084	7767	9	shape	shape	NN
29084	7767	10	,	,	,
29084	7767	11	and	and	CC
29084	7767	12	the	the	DT
29084	7767	13	fruit	fruit	NN
29084	7767	14	be	be	VB
29084	7767	15	added	add	VBN
29084	7767	16	afterwards	afterwards	RB
29084	7767	17	;	;	:
29084	7767	18	or	or	CC
29084	7767	19	it	-PRON-	PRP
29084	7767	20	may	may	MD
29084	7767	21	be	be	VB
29084	7767	22	put	put	VBN
29084	7767	23	into	into	IN
29084	7767	24	a	a	DT
29084	7767	25	small	small	JJ
29084	7767	26	dish	dish	NN
29084	7767	27	or	or	CC
29084	7767	28	tart	tart	JJ
29084	7767	29	pans	pan	NNS
29084	7767	30	,	,	,
29084	7767	31	and	and	CC
29084	7767	32	the	the	DT
29084	7767	33	covers	cover	NNS
29084	7767	34	be	be	VB
29084	7767	35	baked	bake	VBN
29084	7767	36	on	on	IN
29084	7767	37	a	a	DT
29084	7767	38	tin	tin	NN
29084	7767	39	cut	cut	NN
29084	7767	40	out	out	RP
29084	7767	41	into	into	IN
29084	7767	42	any	any	DT
29084	7767	43	form	form	NN
29084	7767	44	.	.	.
29084	7768	1	PATTIES	patty	NNS
29084	7768	2	.	.	.
29084	7769	1	Slice	slice	VB
29084	7769	2	some	some	DT
29084	7769	3	chicken	chicken	NN
29084	7769	4	,	,	,
29084	7769	5	turkey	turkey	NNP
29084	7769	6	,	,	,
29084	7769	7	or	or	CC
29084	7769	8	veal	veal	NN
29084	7769	9	,	,	,
29084	7769	10	with	with	IN
29084	7769	11	dressed	dressed	JJ
29084	7769	12	ham	ham	NN
29084	7769	13	,	,	,
29084	7769	14	or	or	CC
29084	7769	15	sirloin	sirloin	NN
29084	7769	16	of	of	IN
29084	7769	17	beef	beef	NN
29084	7769	18	.	.	.
29084	7770	1	Add	add	VB
29084	7770	2	some	some	DT
29084	7770	3	parsley	parsley	NN
29084	7770	4	,	,	,
29084	7770	5	thyme	thyme	NNS
29084	7770	6	,	,	,
29084	7770	7	and	and	CC
29084	7770	8	lemon	lemon	NN
29084	7770	9	peel	peel	NN
29084	7770	10	,	,	,
29084	7770	11	chopped	chop	VBD
29084	7770	12	very	very	RB
29084	7770	13	fine	fine	JJ
29084	7770	14	.	.	.
29084	7771	1	Pound	pound	NN
29084	7771	2	all	all	RB
29084	7771	3	together	together	RB
29084	7771	4	in	in	IN
29084	7771	5	a	a	DT
29084	7771	6	mortar	mortar	NN
29084	7771	7	,	,	,
29084	7771	8	and	and	CC
29084	7771	9	season	season	NN
29084	7771	10	with	with	IN
29084	7771	11	salt	salt	NN
29084	7771	12	and	and	CC
29084	7771	13	white	white	JJ
29084	7771	14	pepper	pepper	NN
29084	7771	15	.	.	.
29084	7772	1	Line	line	VB
29084	7772	2	the	the	DT
29084	7772	3	pattipans	pattipans	NNPS
29084	7772	4	with	with	IN
29084	7772	5	puff	puff	NN
29084	7772	6	paste	paste	NN
29084	7772	7	,	,	,
29084	7772	8	fill	fill	VB
29084	7772	9	them	-PRON-	PRP
29084	7772	10	with	with	IN
29084	7772	11	meat	meat	NN
29084	7772	12	,	,	,
29084	7772	13	lay	lie	VBD
29084	7772	14	on	on	IN
29084	7772	15	the	the	DT
29084	7772	16	paste	paste	NN
29084	7772	17	,	,	,
29084	7772	18	close	close	VB
29084	7772	19	the	the	DT
29084	7772	20	edges	edge	NNS
29084	7772	21	,	,	,
29084	7772	22	cut	cut	VBD
29084	7772	23	the	the	DT
29084	7772	24	paste	paste	NN
29084	7772	25	round	round	NN
29084	7772	26	,	,	,
29084	7772	27	brush	brush	VB
29084	7772	28	it	-PRON-	PRP
29084	7772	29	over	over	RP
29084	7772	30	with	with	IN
29084	7772	31	egg	egg	NN
29084	7772	32	,	,	,
29084	7772	33	and	and	CC
29084	7772	34	bake	bake	VB
29084	7772	35	the	the	DT
29084	7772	36	patties	patty	NNS
29084	7772	37	twenty	twenty	CD
29084	7772	38	minutes	minute	NNS
29084	7772	39	.	.	.
29084	7773	1	PAVEMENTS	PAVEMENTS	NNP
29084	7773	2	.	.	.
29084	7774	1	For	for	IN
29084	7774	2	cleaning	clean	VBG
29084	7774	3	stone	stone	NN
29084	7774	4	stairs	stair	NNS
29084	7774	5	,	,	,
29084	7774	6	and	and	CC
29084	7774	7	hall	hall	NN
29084	7774	8	pavements	pavement	NNS
29084	7774	9	,	,	,
29084	7774	10	boil	boil	VBP
29084	7774	11	together	together	RB
29084	7774	12	half	half	PDT
29084	7774	13	a	a	DT
29084	7774	14	pint	pint	NN
29084	7774	15	each	each	DT
29084	7774	16	of	of	IN
29084	7774	17	size	size	NN
29084	7774	18	and	and	CC
29084	7774	19	stone	stone	NN
29084	7774	20	-	-	HYPH
29084	7774	21	blue	blue	NN
29084	7774	22	water	water	NN
29084	7774	23	,	,	,
29084	7774	24	with	with	IN
29084	7774	25	two	two	CD
29084	7774	26	table	table	NN
29084	7774	27	-	-	HYPH
29084	7774	28	spoonfuls	spoonful	NNS
29084	7774	29	of	of	IN
29084	7774	30	whiting	whiting	NN
29084	7774	31	,	,	,
29084	7774	32	and	and	CC
29084	7774	33	two	two	CD
29084	7774	34	cakes	cake	NNS
29084	7774	35	of	of	IN
29084	7774	36	pipe	pipe	NN
29084	7774	37	-	-	HYPH
29084	7774	38	clay	clay	NN
29084	7774	39	,	,	,
29084	7774	40	in	in	IN
29084	7774	41	about	about	RB
29084	7774	42	two	two	CD
29084	7774	43	quarts	quart	NNS
29084	7774	44	of	of	IN
29084	7774	45	water.--Wash	water.--wash	CD
29084	7774	46	the	the	DT
29084	7774	47	stones	stone	NNS
29084	7774	48	over	over	RP
29084	7774	49	with	with	IN
29084	7774	50	a	a	DT
29084	7774	51	flannel	flannel	NN
29084	7774	52	slightly	slightly	RB
29084	7774	53	wetted	wet	VBN
29084	7774	54	in	in	IN
29084	7774	55	this	this	DT
29084	7774	56	mixture	mixture	NN
29084	7774	57	;	;	:
29084	7774	58	and	and	CC
29084	7774	59	when	when	WRB
29084	7774	60	dry	dry	JJ
29084	7774	61	,	,	,
29084	7774	62	rub	rub	VB
29084	7774	63	them	-PRON-	PRP
29084	7774	64	with	with	IN
29084	7774	65	a	a	DT
29084	7774	66	flannel	flannel	NN
29084	7774	67	and	and	CC
29084	7774	68	brush	brush	NN
29084	7774	69	.	.	.
29084	7775	1	PAYMENT	payment	NN
29084	7775	2	OF	of	IN
29084	7775	3	RENT	rent	NN
29084	7775	4	.	.	.
29084	7776	1	Rent	rent	VB
29084	7776	2	due	due	JJ
29084	7776	3	for	for	IN
29084	7776	4	tenements	tenement	NNS
29084	7776	5	let	let	VBD
29084	7776	6	from	from	IN
29084	7776	7	year	year	NN
29084	7776	8	to	to	IN
29084	7776	9	year	year	NN
29084	7776	10	,	,	,
29084	7776	11	is	be	VBZ
29084	7776	12	commonly	commonly	RB
29084	7776	13	paid	pay	VBN
29084	7776	14	on	on	IN
29084	7776	15	the	the	DT
29084	7776	16	four	four	CD
29084	7776	17	quarter	quarter	NN
29084	7776	18	days	day	NNS
29084	7776	19	;	;	:
29084	7776	20	and	and	CC
29084	7776	21	when	when	WRB
29084	7776	22	the	the	DT
29084	7776	23	payments	payment	NNS
29084	7776	24	are	be	VBP
29084	7776	25	regularly	regularly	RB
29084	7776	26	made	make	VBN
29084	7776	27	at	at	IN
29084	7776	28	the	the	DT
29084	7776	29	quarter	quarter	NN
29084	7776	30	,	,	,
29084	7776	31	the	the	DT
29084	7776	32	tenant	tenant	NN
29084	7776	33	can	can	MD
29084	7776	34	not	not	RB
29084	7776	35	be	be	VB
29084	7776	36	deprived	deprive	VBN
29084	7776	37	of	of	IN
29084	7776	38	possession	possession	NN
29084	7776	39	at	at	IN
29084	7776	40	any	any	DT
29084	7776	41	other	other	JJ
29084	7776	42	time	time	NN
29084	7776	43	than	than	IN
29084	7776	44	at	at	IN
29084	7776	45	the	the	DT
29084	7776	46	end	end	NN
29084	7776	47	of	of	IN
29084	7776	48	a	a	DT
29084	7776	49	complete	complete	JJ
29084	7776	50	year	year	NN
29084	7776	51	from	from	IN
29084	7776	52	the	the	DT
29084	7776	53	commencement	commencement	NN
29084	7776	54	of	of	IN
29084	7776	55	his	-PRON-	PRP$
29084	7776	56	tenancy	tenancy	NN
29084	7776	57	.	.	.
29084	7777	1	If	if	IN
29084	7777	2	therefore	therefore	RB
29084	7777	3	he	-PRON-	PRP
29084	7777	4	took	take	VBD
29084	7777	5	possession	possession	NN
29084	7777	6	at	at	IN
29084	7777	7	Midsummer	Midsummer	NNP
29084	7777	8	,	,	,
29084	7777	9	he	-PRON-	PRP
29084	7777	10	must	must	MD
29084	7777	11	quit	quit	VB
29084	7777	12	at	at	IN
29084	7777	13	Midsummer	Midsummer	NNP
29084	7777	14	,	,	,
29084	7777	15	and	and	CC
29084	7777	16	notice	notice	NN
29084	7777	17	thereof	thereof	RB
29084	7777	18	must	must	MD
29084	7777	19	be	be	VB
29084	7777	20	sent	send	VBN
29084	7777	21	at	at	IN
29084	7777	22	or	or	CC
29084	7777	23	before	before	IN
29084	7777	24	the	the	DT
29084	7777	25	preceding	precede	VBG
29084	7777	26	Christmas	Christmas	NNP
29084	7777	27	.	.	.
29084	7778	1	A	a	DT
29084	7778	2	similar	similar	JJ
29084	7778	3	notice	notice	NN
29084	7778	4	is	be	VBZ
29084	7778	5	also	also	RB
29084	7778	6	required	require	VBN
29084	7778	7	from	from	IN
29084	7778	8	the	the	DT
29084	7778	9	tenant	tenant	NN
29084	7778	10	to	to	IN
29084	7778	11	the	the	DT
29084	7778	12	landlord	landlord	NN
29084	7778	13	,	,	,
29084	7778	14	when	when	WRB
29084	7778	15	it	-PRON-	PRP
29084	7778	16	is	be	VBZ
29084	7778	17	intended	intend	VBN
29084	7778	18	to	to	TO
29084	7778	19	leave	leave	VB
29084	7778	20	the	the	DT
29084	7778	21	premises.--Every	premises.--every	CD
29084	7778	22	quarter	quarter	NN
29084	7778	23	's	's	POS
29084	7778	24	rent	rent	NN
29084	7778	25	is	be	VBZ
29084	7778	26	deemed	deem	VBN
29084	7778	27	a	a	DT
29084	7778	28	separate	separate	JJ
29084	7778	29	debt	debt	NN
29084	7778	30	,	,	,
29084	7778	31	for	for	IN
29084	7778	32	which	which	WDT
29084	7778	33	the	the	DT
29084	7778	34	landlord	landlord	NN
29084	7778	35	can	can	MD
29084	7778	36	bring	bring	VB
29084	7778	37	a	a	DT
29084	7778	38	separate	separate	JJ
29084	7778	39	action	action	NN
29084	7778	40	,	,	,
29084	7778	41	or	or	CC
29084	7778	42	distress	distress	NN
29084	7778	43	for	for	IN
29084	7778	44	nonpayment	nonpayment	NNP
29084	7778	45	.	.	.
29084	7779	1	The	the	DT
29084	7779	2	landlord	landlord	NN
29084	7779	3	himself	-PRON-	PRP
29084	7779	4	is	be	VBZ
29084	7779	5	the	the	DT
29084	7779	6	proper	proper	JJ
29084	7779	7	person	person	NN
29084	7779	8	to	to	TO
29084	7779	9	demand	demand	VB
29084	7779	10	rent	rent	NN
29084	7779	11	:	:	:
29084	7779	12	if	if	IN
29084	7779	13	he	-PRON-	PRP
29084	7779	14	employs	employ	VBZ
29084	7779	15	another	another	DT
29084	7779	16	person	person	NN
29084	7779	17	,	,	,
29084	7779	18	he	-PRON-	PRP
29084	7779	19	must	must	MD
29084	7779	20	be	be	VB
29084	7779	21	duly	duly	RB
29084	7779	22	authorised	authorise	VBN
29084	7779	23	by	by	IN
29084	7779	24	power	power	NN
29084	7779	25	of	of	IN
29084	7779	26	attorney	attorney	NN
29084	7779	27	,	,	,
29084	7779	28	clearly	clearly	RB
29084	7779	29	specifying	specify	VBG
29084	7779	30	the	the	DT
29084	7779	31	person	person	NN
29084	7779	32	from	from	IN
29084	7779	33	whom	whom	WP
29084	7779	34	,	,	,
29084	7779	35	and	and	CC
29084	7779	36	the	the	DT
29084	7779	37	premises	premise	NNS
29084	7779	38	for	for	IN
29084	7779	39	which	which	WDT
29084	7779	40	the	the	DT
29084	7779	41	rent	rent	NN
29084	7779	42	is	be	VBZ
29084	7779	43	due	due	JJ
29084	7779	44	:	:	:
29084	7779	45	or	or	CC
29084	7779	46	the	the	DT
29084	7779	47	demand	demand	NN
29084	7779	48	will	will	MD
29084	7779	49	be	be	VB
29084	7779	50	insufficient	insufficient	JJ
29084	7779	51	,	,	,
29084	7779	52	if	if	IN
29084	7779	53	the	the	DT
29084	7779	54	tenant	tenant	NN
29084	7779	55	should	should	MD
29084	7779	56	be	be	VB
29084	7779	57	inclined	incline	VBN
29084	7779	58	to	to	TO
29084	7779	59	evade	evade	VB
29084	7779	60	payment	payment	NN
29084	7779	61	.	.	.
29084	7780	1	The	the	DT
29084	7780	2	following	follow	VBG
29084	7780	3	is	be	VBZ
29084	7780	4	the	the	DT
29084	7780	5	form	form	NN
29084	7780	6	of	of	IN
29084	7780	7	a	a	DT
29084	7780	8	receipt	receipt	NN
29084	7780	9	for	for	IN
29084	7780	10	rent:--'Received	rent:--'receive	VBN
29084	7780	11	of	of	IN
29084	7780	12	R.	R.	NNP
29084	7780	13	C.	C.	NNP
29084	7780	14	February	February	NNP
29084	7780	15	13	13	CD
29084	7780	16	,	,	,
29084	7780	17	1823	1823	CD
29084	7780	18	,	,	,
29084	7780	19	the	the	DT
29084	7780	20	sum	sum	NN
29084	7780	21	of	of	IN
29084	7780	22	ten	ten	CD
29084	7780	23	pounds	pound	NNS
29084	7780	24	twelve	twelve	CD
29084	7780	25	shillings	shilling	NNS
29084	7780	26	for	for	IN
29084	7780	27	a	a	DT
29084	7780	28	quarter	quarter	NN
29084	7780	29	's	's	POS
29084	7780	30	rent	rent	NN
29084	7780	31	,	,	,
29084	7780	32	due	due	JJ
29084	7780	33	at	at	IN
29084	7780	34	Christmas	Christmas	NNP
29084	7780	35	last	last	JJ
29084	7780	36	.	.	.
29084	7780	37	'	'	''
29084	7781	1	'	'	``
29084	7781	2	£10	£10	NNP
29084	7781	3	12	12	CD
29084	7781	4	0	0	CD
29084	7781	5	J.	J.	NNP
29084	7781	6	W.	W.	NNP
29084	7781	7	M.	M.	NNP
29084	7781	8	'	'	''
29084	7781	9	PEA	pea	NN
29084	7781	10	FOWL	FOWL	NNS
29084	7781	11	.	.	.
29084	7782	1	These	these	DT
29084	7782	2	require	require	VBP
29084	7782	3	to	to	TO
29084	7782	4	be	be	VB
29084	7782	5	fed	feed	VBN
29084	7782	6	the	the	DT
29084	7782	7	same	same	JJ
29084	7782	8	as	as	IN
29084	7782	9	turkeys	turkey	NNS
29084	7782	10	.	.	.
29084	7783	1	They	-PRON-	PRP
29084	7783	2	are	be	VBP
29084	7783	3	generally	generally	RB
29084	7783	4	so	so	RB
29084	7783	5	shy	shy	JJ
29084	7783	6	,	,	,
29084	7783	7	that	that	IN
29084	7783	8	they	-PRON-	PRP
29084	7783	9	are	be	VBP
29084	7783	10	seldom	seldom	RB
29084	7783	11	to	to	TO
29084	7783	12	be	be	VB
29084	7783	13	found	find	VBN
29084	7783	14	for	for	IN
29084	7783	15	some	some	DT
29084	7783	16	days	day	NNS
29084	7783	17	after	after	IN
29084	7783	18	hatching	hatching	NN
29084	7783	19	;	;	:
29084	7783	20	and	and	CC
29084	7783	21	it	-PRON-	PRP
29084	7783	22	is	be	VBZ
29084	7783	23	very	very	RB
29084	7783	24	wrong	wrong	JJ
29084	7783	25	to	to	TO
29084	7783	26	pursue	pursue	VB
29084	7783	27	them	-PRON-	PRP
29084	7783	28	,	,	,
29084	7783	29	as	as	IN
29084	7783	30	many	many	JJ
29084	7783	31	ignorant	ignorant	JJ
29084	7783	32	people	people	NNS
29084	7783	33	do	do	VBP
29084	7783	34	,	,	,
29084	7783	35	under	under	IN
29084	7783	36	the	the	DT
29084	7783	37	idea	idea	NN
29084	7783	38	of	of	IN
29084	7783	39	bringing	bring	VBG
29084	7783	40	them	-PRON-	PRP
29084	7783	41	home	home	RB
29084	7783	42	.	.	.
29084	7784	1	It	-PRON-	PRP
29084	7784	2	only	only	RB
29084	7784	3	causes	cause	VBZ
29084	7784	4	the	the	DT
29084	7784	5	hen	hen	NN
29084	7784	6	to	to	TO
29084	7784	7	carry	carry	VB
29084	7784	8	the	the	DT
29084	7784	9	young	young	JJ
29084	7784	10	ones	one	NNS
29084	7784	11	through	through	IN
29084	7784	12	dangerous	dangerous	JJ
29084	7784	13	places	place	NNS
29084	7784	14	,	,	,
29084	7784	15	and	and	CC
29084	7784	16	by	by	IN
29084	7784	17	hurrying	hurry	VBG
29084	7784	18	she	-PRON-	PRP
29084	7784	19	is	be	VBZ
29084	7784	20	apt	apt	JJ
29084	7784	21	to	to	TO
29084	7784	22	tread	tread	VB
29084	7784	23	upon	upon	IN
29084	7784	24	them	-PRON-	PRP
29084	7784	25	.	.	.
29084	7785	1	The	the	DT
29084	7785	2	cock	cock	NN
29084	7785	3	bird	bird	NN
29084	7785	4	kills	kill	VBZ
29084	7785	5	all	all	PDT
29084	7785	6	the	the	DT
29084	7785	7	young	young	JJ
29084	7785	8	chickens	chicken	NNS
29084	7785	9	he	-PRON-	PRP
29084	7785	10	can	can	MD
29084	7785	11	get	get	VB
29084	7785	12	at	at	IN
29084	7785	13	,	,	,
29084	7785	14	by	by	IN
29084	7785	15	one	one	CD
29084	7785	16	blow	blow	NN
29084	7785	17	on	on	IN
29084	7785	18	the	the	DT
29084	7785	19	centre	centre	NN
29084	7785	20	of	of	IN
29084	7785	21	the	the	DT
29084	7785	22	head	head	NN
29084	7785	23	with	with	IN
29084	7785	24	his	-PRON-	PRP$
29084	7785	25	bill	bill	NN
29084	7785	26	,	,	,
29084	7785	27	and	and	CC
29084	7785	28	he	-PRON-	PRP
29084	7785	29	does	do	VBZ
29084	7785	30	the	the	DT
29084	7785	31	same	same	JJ
29084	7785	32	by	by	IN
29084	7785	33	his	-PRON-	PRP$
29084	7785	34	own	own	JJ
29084	7785	35	brood	brood	NN
29084	7785	36	,	,	,
29084	7785	37	before	before	IN
29084	7785	38	the	the	DT
29084	7785	39	feathers	feather	NNS
29084	7785	40	of	of	IN
29084	7785	41	the	the	DT
29084	7785	42	crown	crown	NN
29084	7785	43	come	come	VB
29084	7785	44	out	out	RP
29084	7785	45	.	.	.
29084	7786	1	Nature	nature	NN
29084	7786	2	therefore	therefore	RB
29084	7786	3	directs	direct	VBZ
29084	7786	4	the	the	DT
29084	7786	5	hen	hen	NN
29084	7786	6	to	to	TO
29084	7786	7	hide	hide	VB
29084	7786	8	and	and	CC
29084	7786	9	keep	keep	VB
29084	7786	10	them	-PRON-	PRP
29084	7786	11	out	out	IN
29084	7786	12	of	of	IN
29084	7786	13	his	-PRON-	PRP$
29084	7786	14	way	way	NN
29084	7786	15	,	,	,
29084	7786	16	till	till	IN
29084	7786	17	the	the	DT
29084	7786	18	feathers	feather	NNS
29084	7786	19	rise	rise	VBP
29084	7786	20	.	.	.
29084	7787	1	PEA	PEA	NNP
29084	7787	2	POWDER	POWDER	NNP
29084	7787	3	.	.	.
29084	7788	1	Pound	pound	NN
29084	7788	2	together	together	RB
29084	7788	3	in	in	IN
29084	7788	4	a	a	DT
29084	7788	5	marble	marble	NN
29084	7788	6	mortar	mortar	NN
29084	7788	7	half	half	PDT
29084	7788	8	an	an	DT
29084	7788	9	ounce	ounce	NN
29084	7788	10	each	each	DT
29084	7788	11	of	of	IN
29084	7788	12	dried	dry	VBN
29084	7788	13	mint	mint	NN
29084	7788	14	and	and	CC
29084	7788	15	sage	sage	NN
29084	7788	16	,	,	,
29084	7788	17	a	a	DT
29084	7788	18	dram	dram	NN
29084	7788	19	of	of	IN
29084	7788	20	celery	celery	NN
29084	7788	21	seed	seed	NN
29084	7788	22	,	,	,
29084	7788	23	and	and	CC
29084	7788	24	a	a	DT
29084	7788	25	quarter	quarter	NN
29084	7788	26	of	of	IN
29084	7788	27	a	a	DT
29084	7788	28	dram	dram	NN
29084	7788	29	of	of	IN
29084	7788	30	cayenne	cayenne	NNP
29084	7788	31	,	,	,
29084	7788	32	and	and	CC
29084	7788	33	rub	rub	VB
29084	7788	34	them	-PRON-	PRP
29084	7788	35	through	through	IN
29084	7788	36	a	a	DT
29084	7788	37	fine	fine	JJ
29084	7788	38	sieve	sieve	NN
29084	7788	39	.	.	.
29084	7789	1	This	this	DT
29084	7789	2	gives	give	VBZ
29084	7789	3	a	a	DT
29084	7789	4	very	very	RB
29084	7789	5	savoury	savoury	NN
29084	7789	6	relish	relish	NN
29084	7789	7	to	to	IN
29084	7789	8	pea	pea	NNP
29084	7789	9	soup	soup	NN
29084	7789	10	,	,	,
29084	7789	11	and	and	CC
29084	7789	12	to	to	TO
29084	7789	13	water	water	NN
29084	7789	14	gruel	gruel	NN
29084	7789	15	.	.	.
29084	7790	1	A	a	DT
29084	7790	2	dram	dram	NN
29084	7790	3	of	of	IN
29084	7790	4	allspice	allspice	NN
29084	7790	5	,	,	,
29084	7790	6	or	or	CC
29084	7790	7	black	black	JJ
29084	7790	8	pepper	pepper	NN
29084	7790	9	,	,	,
29084	7790	10	may	may	MD
29084	7790	11	be	be	VB
29084	7790	12	pounded	pound	VBN
29084	7790	13	with	with	IN
29084	7790	14	the	the	DT
29084	7790	15	above	above	JJ
29084	7790	16	,	,	,
29084	7790	17	as	as	IN
29084	7790	18	an	an	DT
29084	7790	19	addition	addition	NN
29084	7790	20	,	,	,
29084	7790	21	or	or	CC
29084	7790	22	instead	instead	RB
29084	7790	23	of	of	IN
29084	7790	24	the	the	DT
29084	7790	25	cayenne	cayenne	NN
29084	7790	26	.	.	.
29084	7791	1	PEACH	peach	NN
29084	7791	2	WINE	wine	NN
29084	7791	3	.	.	.
29084	7792	1	Take	take	VB
29084	7792	2	peaches	peach	NNS
29084	7792	3	,	,	,
29084	7792	4	apricots	apricot	NNS
29084	7792	5	,	,	,
29084	7792	6	and	and	CC
29084	7792	7	nectarines	nectarine	NNS
29084	7792	8	,	,	,
29084	7792	9	when	when	WRB
29084	7792	10	they	-PRON-	PRP
29084	7792	11	are	be	VBP
29084	7792	12	full	full	JJ
29084	7792	13	of	of	IN
29084	7792	14	juice	juice	NN
29084	7792	15	,	,	,
29084	7792	16	pare	pare	VB
29084	7792	17	them	-PRON-	PRP
29084	7792	18	,	,	,
29084	7792	19	and	and	CC
29084	7792	20	take	take	VB
29084	7792	21	out	out	RP
29084	7792	22	the	the	DT
29084	7792	23	stones	stone	NNS
29084	7792	24	.	.	.
29084	7793	1	Then	then	RB
29084	7793	2	slice	slice	VB
29084	7793	3	them	-PRON-	PRP
29084	7793	4	thin	thin	JJ
29084	7793	5	,	,	,
29084	7793	6	pour	pour	VBP
29084	7793	7	over	over	IN
29084	7793	8	them	-PRON-	PRP
29084	7793	9	from	from	IN
29084	7793	10	one	one	CD
29084	7793	11	to	to	IN
29084	7793	12	two	two	CD
29084	7793	13	gallons	gallon	NNS
29084	7793	14	of	of	IN
29084	7793	15	water	water	NN
29084	7793	16	,	,	,
29084	7793	17	and	and	CC
29084	7793	18	a	a	DT
29084	7793	19	quart	quart	NN
29084	7793	20	of	of	IN
29084	7793	21	white	white	JJ
29084	7793	22	wine	wine	NN
29084	7793	23	.	.	.
29084	7794	1	Simmer	Simmer	NNP
29084	7794	2	the	the	DT
29084	7794	3	whole	whole	NN
29084	7794	4	gently	gently	RB
29084	7794	5	for	for	IN
29084	7794	6	a	a	DT
29084	7794	7	considerable	considerable	JJ
29084	7794	8	time	time	NN
29084	7794	9	,	,	,
29084	7794	10	till	till	IN
29084	7794	11	the	the	DT
29084	7794	12	sliced	sliced	JJ
29084	7794	13	fruit	fruit	NN
29084	7794	14	becomes	become	VBZ
29084	7794	15	soft	soft	JJ
29084	7794	16	.	.	.
29084	7795	1	Pour	pour	VB
29084	7795	2	off	off	IN
29084	7795	3	the	the	DT
29084	7795	4	liquid	liquid	JJ
29084	7795	5	part	part	NN
29084	7795	6	into	into	IN
29084	7795	7	another	another	DT
29084	7795	8	vessel	vessel	NN
29084	7795	9	,	,	,
29084	7795	10	containing	contain	VBG
29084	7795	11	more	more	JJR
29084	7795	12	peaches	peach	NNS
29084	7795	13	that	that	WDT
29084	7795	14	have	have	VBP
29084	7795	15	been	be	VBN
29084	7795	16	sliced	slice	VBN
29084	7795	17	but	but	CC
29084	7795	18	not	not	RB
29084	7795	19	heated	heated	JJ
29084	7795	20	;	;	:
29084	7795	21	let	let	VB
29084	7795	22	them	-PRON-	PRP
29084	7795	23	stand	stand	VB
29084	7795	24	for	for	IN
29084	7795	25	twelve	twelve	CD
29084	7795	26	hours	hour	NNS
29084	7795	27	,	,	,
29084	7795	28	then	then	RB
29084	7795	29	pour	pour	VB
29084	7795	30	out	out	RP
29084	7795	31	the	the	DT
29084	7795	32	liquid	liquid	JJ
29084	7795	33	part	part	NN
29084	7795	34	,	,	,
29084	7795	35	and	and	CC
29084	7795	36	press	press	VB
29084	7795	37	what	what	WP
29084	7795	38	remains	remain	VBZ
29084	7795	39	through	through	IN
29084	7795	40	a	a	DT
29084	7795	41	fine	fine	JJ
29084	7795	42	hair	hair	NN
29084	7795	43	bag	bag	NN
29084	7795	44	.	.	.
29084	7796	1	Let	let	VB
29084	7796	2	the	the	DT
29084	7796	3	whole	whole	NN
29084	7796	4	be	be	VB
29084	7796	5	now	now	RB
29084	7796	6	put	put	VBN
29084	7796	7	into	into	IN
29084	7796	8	a	a	DT
29084	7796	9	cask	cask	NN
29084	7796	10	to	to	IN
29084	7796	11	ferment	ferment	NN
29084	7796	12	,	,	,
29084	7796	13	and	and	CC
29084	7796	14	add	add	VB
29084	7796	15	a	a	DT
29084	7796	16	pound	pound	NN
29084	7796	17	and	and	CC
29084	7796	18	a	a	DT
29084	7796	19	half	half	NN
29084	7796	20	of	of	IN
29084	7796	21	loaf	loaf	NN
29084	7796	22	sugar	sugar	NN
29084	7796	23	to	to	IN
29084	7796	24	each	each	DT
29084	7796	25	gallon	gallon	NN
29084	7796	26	.	.	.
29084	7797	1	Boil	boil	VB
29084	7797	2	an	an	DT
29084	7797	3	ounce	ounce	NN
29084	7797	4	of	of	IN
29084	7797	5	beaten	beat	VBN
29084	7797	6	cloves	clove	NNS
29084	7797	7	in	in	IN
29084	7797	8	a	a	DT
29084	7797	9	quart	quart	NN
29084	7797	10	of	of	IN
29084	7797	11	white	white	JJ
29084	7797	12	wine	wine	NN
29084	7797	13	,	,	,
29084	7797	14	and	and	CC
29084	7797	15	put	put	VBD
29084	7797	16	it	-PRON-	PRP
29084	7797	17	into	into	IN
29084	7797	18	the	the	DT
29084	7797	19	cask	cask	NN
29084	7797	20	;	;	:
29084	7797	21	the	the	DT
29084	7797	22	morella	morella	NNP
29084	7797	23	wine	wine	NN
29084	7797	24	will	will	MD
29084	7797	25	have	have	VB
29084	7797	26	a	a	DT
29084	7797	27	delicious	delicious	JJ
29084	7797	28	flavour	flavour	NN
29084	7797	29	.	.	.
29084	7798	1	Wine	wine	NN
29084	7798	2	may	may	MD
29084	7798	3	be	be	VB
29084	7798	4	made	make	VBN
29084	7798	5	of	of	IN
29084	7798	6	apricots	apricot	NNS
29084	7798	7	by	by	IN
29084	7798	8	only	only	RB
29084	7798	9	bruising	bruise	VBG
29084	7798	10	,	,	,
29084	7798	11	and	and	CC
29084	7798	12	pouring	pour	VBG
29084	7798	13	the	the	DT
29084	7798	14	hot	hot	JJ
29084	7798	15	water	water	NN
29084	7798	16	upon	upon	IN
29084	7798	17	them	-PRON-	PRP
29084	7798	18	:	:	:
29084	7798	19	this	this	DT
29084	7798	20	wine	wine	NN
29084	7798	21	does	do	VBZ
29084	7798	22	not	not	RB
29084	7798	23	require	require	VB
29084	7798	24	so	so	RB
29084	7798	25	much	much	JJ
29084	7798	26	sweetening	sweeten	VBG
29084	7798	27	.	.	.
29084	7799	1	To	to	TO
29084	7799	2	give	give	VB
29084	7799	3	it	-PRON-	PRP
29084	7799	4	a	a	DT
29084	7799	5	curious	curious	JJ
29084	7799	6	flavour	flavour	NN
29084	7799	7	,	,	,
29084	7799	8	boil	boil	VB
29084	7799	9	an	an	DT
29084	7799	10	ounce	ounce	NN
29084	7799	11	of	of	IN
29084	7799	12	mace	mace	NN
29084	7799	13	,	,	,
29084	7799	14	and	and	CC
29084	7799	15	half	half	PDT
29084	7799	16	an	an	DT
29084	7799	17	ounce	ounce	NN
29084	7799	18	of	of	IN
29084	7799	19	nutmegs	nutmeg	NNS
29084	7799	20	,	,	,
29084	7799	21	in	in	IN
29084	7799	22	a	a	DT
29084	7799	23	quart	quart	NN
29084	7799	24	of	of	IN
29084	7799	25	white	white	JJ
29084	7799	26	wine	wine	NN
29084	7799	27	;	;	,
29084	7799	28	and	and	CC
29084	7799	29	when	when	WRB
29084	7799	30	the	the	DT
29084	7799	31	wine	wine	NN
29084	7799	32	is	be	VBZ
29084	7799	33	fermenting	ferment	VBG
29084	7799	34	,	,	,
29084	7799	35	pour	pour	VB
29084	7799	36	the	the	DT
29084	7799	37	liquid	liquid	NN
29084	7799	38	in	in	IN
29084	7799	39	hot	hot	JJ
29084	7799	40	.	.	.
29084	7800	1	In	in	IN
29084	7800	2	about	about	RB
29084	7800	3	twenty	twenty	CD
29084	7800	4	days	day	NNS
29084	7800	5	or	or	CC
29084	7800	6	a	a	DT
29084	7800	7	month	month	NN
29084	7800	8	,	,	,
29084	7800	9	these	these	DT
29084	7800	10	wines	wine	NNS
29084	7800	11	will	will	MD
29084	7800	12	be	be	VB
29084	7800	13	fit	fit	JJ
29084	7800	14	for	for	IN
29084	7800	15	bottling	bottle	VBG
29084	7800	16	.	.	.
29084	7801	1	PEARL	PEARL	NNP
29084	7801	2	BARLEY	BARLEY	NNP
29084	7801	3	PUDDING	pudding	NN
29084	7801	4	.	.	.
29084	7802	1	Cleanse	cleanse	VB
29084	7802	2	a	a	DT
29084	7802	3	pound	pound	NN
29084	7802	4	of	of	IN
29084	7802	5	pearl	pearl	NNP
29084	7802	6	barley	barley	NNP
29084	7802	7	,	,	,
29084	7802	8	and	and	CC
29084	7802	9	put	put	VBD
29084	7802	10	to	to	IN
29084	7802	11	it	-PRON-	PRP
29084	7802	12	three	three	CD
29084	7802	13	quarts	quart	NNS
29084	7802	14	of	of	IN
29084	7802	15	milk	milk	NN
29084	7802	16	,	,	,
29084	7802	17	half	half	PDT
29084	7802	18	a	a	DT
29084	7802	19	pound	pound	NN
29084	7802	20	of	of	IN
29084	7802	21	sugar	sugar	NN
29084	7802	22	,	,	,
29084	7802	23	and	and	CC
29084	7802	24	a	a	DT
29084	7802	25	grated	grate	VBN
29084	7802	26	nutmeg	nutmeg	NN
29084	7802	27	.	.	.
29084	7803	1	Bake	bake	VB
29084	7803	2	it	-PRON-	PRP
29084	7803	3	in	in	IN
29084	7803	4	a	a	DT
29084	7803	5	deep	deep	JJ
29084	7803	6	pan	pan	NN
29084	7803	7	,	,	,
29084	7803	8	take	take	VB
29084	7803	9	it	-PRON-	PRP
29084	7803	10	out	out	IN
29084	7803	11	of	of	IN
29084	7803	12	the	the	DT
29084	7803	13	oven	oven	NN
29084	7803	14	,	,	,
29084	7803	15	and	and	CC
29084	7803	16	beat	beat	VBD
29084	7803	17	up	up	RP
29084	7803	18	six	six	CD
29084	7803	19	eggs	egg	NNS
29084	7803	20	with	with	IN
29084	7803	21	it	-PRON-	PRP
29084	7803	22	.	.	.
29084	7804	1	Then	then	RB
29084	7804	2	butter	butter	VB
29084	7804	3	a	a	DT
29084	7804	4	dish	dish	NN
29084	7804	5	,	,	,
29084	7804	6	pour	pour	VB
29084	7804	7	in	in	IN
29084	7804	8	the	the	DT
29084	7804	9	pudding	pudding	NN
29084	7804	10	,	,	,
29084	7804	11	and	and	CC
29084	7804	12	bake	bake	VB
29084	7804	13	it	-PRON-	PRP
29084	7804	14	again	again	RB
29084	7804	15	an	an	DT
29084	7804	16	hour	hour	NN
29084	7804	17	.	.	.
29084	7805	1	PEARLS	PEARLS	NNP
29084	7805	2	.	.	.
29084	7806	1	To	to	TO
29084	7806	2	make	make	VB
29084	7806	3	artificial	artificial	JJ
29084	7806	4	pearls	pearl	NNS
29084	7806	5	,	,	,
29084	7806	6	take	take	VB
29084	7806	7	the	the	DT
29084	7806	8	blay	blay	NN
29084	7806	9	or	or	CC
29084	7806	10	bleak	bleak	JJ
29084	7806	11	fish	fish	NN
29084	7806	12	,	,	,
29084	7806	13	which	which	WDT
29084	7806	14	is	be	VBZ
29084	7806	15	very	very	RB
29084	7806	16	common	common	JJ
29084	7806	17	in	in	IN
29084	7806	18	the	the	DT
29084	7806	19	rivers	river	NNS
29084	7806	20	near	near	IN
29084	7806	21	London	London	NNP
29084	7806	22	,	,	,
29084	7806	23	and	and	CC
29084	7806	24	scrape	scrape	VB
29084	7806	25	off	off	RP
29084	7806	26	the	the	DT
29084	7806	27	fine	fine	JJ
29084	7806	28	silvery	silvery	JJ
29084	7806	29	scales	scale	VBZ
29084	7806	30	from	from	IN
29084	7806	31	the	the	DT
29084	7806	32	belly	belly	NN
29084	7806	33	.	.	.
29084	7807	1	Wash	wash	VB
29084	7807	2	and	and	CC
29084	7807	3	rub	rub	VB
29084	7807	4	them	-PRON-	PRP
29084	7807	5	in	in	IN
29084	7807	6	water	water	NN
29084	7807	7	;	;	:
29084	7807	8	let	let	VB
29084	7807	9	the	the	DT
29084	7807	10	water	water	NN
29084	7807	11	settle	settle	VB
29084	7807	12	,	,	,
29084	7807	13	and	and	CC
29084	7807	14	a	a	DT
29084	7807	15	sediment	sediment	NN
29084	7807	16	will	will	MD
29084	7807	17	be	be	VB
29084	7807	18	found	find	VBN
29084	7807	19	of	of	IN
29084	7807	20	an	an	DT
29084	7807	21	oily	oily	JJ
29084	7807	22	consistence	consistence	NN
29084	7807	23	.	.	.
29084	7808	1	A	a	DT
29084	7808	2	little	little	JJ
29084	7808	3	of	of	IN
29084	7808	4	this	this	DT
29084	7808	5	is	be	VBZ
29084	7808	6	to	to	TO
29084	7808	7	be	be	VB
29084	7808	8	dropped	drop	VBN
29084	7808	9	into	into	IN
29084	7808	10	a	a	DT
29084	7808	11	hollow	hollow	JJ
29084	7808	12	glass	glass	NN
29084	7808	13	bead	bead	NN
29084	7808	14	of	of	IN
29084	7808	15	a	a	DT
29084	7808	16	bluish	bluish	JJ
29084	7808	17	tint	tint	NN
29084	7808	18	,	,	,
29084	7808	19	and	and	CC
29084	7808	20	shaken	shake	VBN
29084	7808	21	about	about	RP
29084	7808	22	,	,	,
29084	7808	23	so	so	IN
29084	7808	24	as	as	IN
29084	7808	25	to	to	TO
29084	7808	26	cover	cover	VB
29084	7808	27	all	all	PDT
29084	7808	28	the	the	DT
29084	7808	29	internal	internal	JJ
29084	7808	30	surface	surface	NN
29084	7808	31	.	.	.
29084	7809	1	After	after	IN
29084	7809	2	this	this	DT
29084	7809	3	the	the	DT
29084	7809	4	bead	bead	NN
29084	7809	5	is	be	VBZ
29084	7809	6	filled	fill	VBN
29084	7809	7	up	up	RP
29084	7809	8	with	with	IN
29084	7809	9	melted	melt	VBN
29084	7809	10	white	white	JJ
29084	7809	11	wax	wax	NN
29084	7809	12	,	,	,
29084	7809	13	to	to	TO
29084	7809	14	give	give	VB
29084	7809	15	it	-PRON-	PRP
29084	7809	16	weight	weight	NN
29084	7809	17	and	and	CC
29084	7809	18	solidity	solidity	NN
29084	7809	19	.	.	.
29084	7810	1	PEARS	pear	NNS
29084	7810	2	.	.	.
29084	7811	1	Large	large	JJ
29084	7811	2	ones	one	NNS
29084	7811	3	,	,	,
29084	7811	4	when	when	WRB
29084	7811	5	intended	intend	VBN
29084	7811	6	to	to	TO
29084	7811	7	be	be	VB
29084	7811	8	kept	keep	VBN
29084	7811	9	,	,	,
29084	7811	10	should	should	MD
29084	7811	11	be	be	VB
29084	7811	12	tied	tie	VBN
29084	7811	13	and	and	CC
29084	7811	14	hung	hang	VBN
29084	7811	15	up	up	RP
29084	7811	16	by	by	IN
29084	7811	17	the	the	DT
29084	7811	18	stalk	stalk	NN
29084	7811	19	.	.	.
29084	7812	1	PEAS	peas	NN
29084	7812	2	.	.	.
29084	7813	1	Young	young	JJ
29084	7813	2	green	green	JJ
29084	7813	3	peas	pea	NNS
29084	7813	4	,	,	,
29084	7813	5	well	well	RB
29084	7813	6	dressed	dressed	JJ
29084	7813	7	,	,	,
29084	7813	8	are	be	VBP
29084	7813	9	one	one	CD
29084	7813	10	of	of	IN
29084	7813	11	the	the	DT
29084	7813	12	greatest	great	JJS
29084	7813	13	delicacies	delicacy	NNS
29084	7813	14	of	of	IN
29084	7813	15	the	the	DT
29084	7813	16	vegetable	vegetable	JJ
29084	7813	17	kingdom	kingdom	NN
29084	7813	18	.	.	.
29084	7814	1	They	-PRON-	PRP
29084	7814	2	must	must	MD
29084	7814	3	be	be	VB
29084	7814	4	quite	quite	RB
29084	7814	5	young	young	JJ
29084	7814	6	;	;	:
29084	7814	7	it	-PRON-	PRP
29084	7814	8	is	be	VBZ
29084	7814	9	equally	equally	RB
29084	7814	10	indispensable	indispensable	JJ
29084	7814	11	that	that	IN
29084	7814	12	they	-PRON-	PRP
29084	7814	13	be	be	VBP
29084	7814	14	fresh	fresh	RB
29084	7814	15	gathered	gather	VBN
29084	7814	16	,	,	,
29084	7814	17	and	and	CC
29084	7814	18	cooked	cook	VBD
29084	7814	19	as	as	RB
29084	7814	20	soon	soon	RB
29084	7814	21	as	as	IN
29084	7814	22	they	-PRON-	PRP
29084	7814	23	are	be	VBP
29084	7814	24	shelled	shell	VBN
29084	7814	25	,	,	,
29084	7814	26	for	for	IN
29084	7814	27	they	-PRON-	PRP
29084	7814	28	soon	soon	RB
29084	7814	29	lose	lose	VBP
29084	7814	30	both	both	CC
29084	7814	31	their	-PRON-	PRP$
29084	7814	32	colour	colour	NN
29084	7814	33	and	and	CC
29084	7814	34	sweetness	sweetness	NN
29084	7814	35	.	.	.
29084	7815	1	Of	of	RB
29084	7815	2	course	course	RB
29084	7815	3	they	-PRON-	PRP
29084	7815	4	should	should	MD
29084	7815	5	never	never	RB
29084	7815	6	be	be	VB
29084	7815	7	purchased	purchase	VBN
29084	7815	8	ready	ready	JJ
29084	7815	9	shelled	shell	VBN
29084	7815	10	.	.	.
29084	7816	1	To	to	TO
29084	7816	2	have	have	VB
29084	7816	3	them	-PRON-	PRP
29084	7816	4	in	in	IN
29084	7816	5	perfection	perfection	NN
29084	7816	6	,	,	,
29084	7816	7	they	-PRON-	PRP
29084	7816	8	must	must	MD
29084	7816	9	be	be	VB
29084	7816	10	gathered	gather	VBN
29084	7816	11	the	the	DT
29084	7816	12	same	same	JJ
29084	7816	13	day	day	NN
29084	7816	14	that	that	IN
29084	7816	15	they	-PRON-	PRP
29084	7816	16	are	be	VBP
29084	7816	17	dressed	dressed	JJ
29084	7816	18	,	,	,
29084	7816	19	and	and	CC
29084	7816	20	be	be	VB
29084	7816	21	put	put	VBN
29084	7816	22	on	on	RP
29084	7816	23	to	to	TO
29084	7816	24	boil	boil	VB
29084	7816	25	within	within	IN
29084	7816	26	half	half	PDT
29084	7816	27	an	an	DT
29084	7816	28	hour	hour	NN
29084	7816	29	after	after	IN
29084	7816	30	they	-PRON-	PRP
29084	7816	31	are	be	VBP
29084	7816	32	shelled	shell	VBN
29084	7816	33	.	.	.
29084	7817	1	As	as	IN
29084	7817	2	large	large	JJ
29084	7817	3	and	and	CC
29084	7817	4	small	small	JJ
29084	7817	5	peas	pea	NNS
29084	7817	6	can	can	MD
29084	7817	7	not	not	RB
29084	7817	8	be	be	VB
29084	7817	9	boiled	boil	VBN
29084	7817	10	together	together	RB
29084	7817	11	,	,	,
29084	7817	12	the	the	DT
29084	7817	13	small	small	JJ
29084	7817	14	ones	one	NNS
29084	7817	15	should	should	MD
29084	7817	16	be	be	VB
29084	7817	17	separated	separate	VBN
29084	7817	18	from	from	IN
29084	7817	19	the	the	DT
29084	7817	20	rest	rest	NN
29084	7817	21	,	,	,
29084	7817	22	by	by	IN
29084	7817	23	being	be	VBG
29084	7817	24	passed	pass	VBN
29084	7817	25	through	through	IN
29084	7817	26	a	a	DT
29084	7817	27	riddle	riddle	JJ
29084	7817	28	or	or	CC
29084	7817	29	coarse	coarse	JJ
29084	7817	30	sieve	sieve	NN
29084	7817	31	.	.	.
29084	7818	1	For	for	IN
29084	7818	2	a	a	DT
29084	7818	3	peck	peck	NN
29084	7818	4	of	of	IN
29084	7818	5	young	young	JJ
29084	7818	6	peas	pea	NNS
29084	7818	7	,	,	,
29084	7818	8	which	which	WDT
29084	7818	9	will	will	MD
29084	7818	10	not	not	RB
29084	7818	11	be	be	VB
29084	7818	12	more	more	JJR
29084	7818	13	than	than	IN
29084	7818	14	sufficient	sufficient	JJ
29084	7818	15	for	for	IN
29084	7818	16	two	two	CD
29084	7818	17	or	or	CC
29084	7818	18	three	three	CD
29084	7818	19	persons	person	NNS
29084	7818	20	,	,	,
29084	7818	21	after	after	IN
29084	7818	22	they	-PRON-	PRP
29084	7818	23	are	be	VBP
29084	7818	24	shelled	shell	VBN
29084	7818	25	,	,	,
29084	7818	26	set	set	VBN
29084	7818	27	on	on	IN
29084	7818	28	a	a	DT
29084	7818	29	saucepan	saucepan	NN
29084	7818	30	with	with	IN
29084	7818	31	a	a	DT
29084	7818	32	gallon	gallon	NN
29084	7818	33	of	of	IN
29084	7818	34	water	water	NN
29084	7818	35	.	.	.
29084	7819	1	When	when	WRB
29084	7819	2	it	-PRON-	PRP
29084	7819	3	boils	boil	VBZ
29084	7819	4	,	,	,
29084	7819	5	put	put	VBN
29084	7819	6	in	in	IN
29084	7819	7	the	the	DT
29084	7819	8	peas	pea	NNS
29084	7819	9	with	with	IN
29084	7819	10	a	a	DT
29084	7819	11	table	table	NN
29084	7819	12	-	-	HYPH
29084	7819	13	spoonful	spoonful	JJ
29084	7819	14	of	of	IN
29084	7819	15	salt	salt	NN
29084	7819	16	.	.	.
29084	7820	1	Skim	Skim	NNP
29084	7820	2	it	-PRON-	PRP
29084	7820	3	well	well	RB
29084	7820	4	,	,	,
29084	7820	5	keep	keep	VB
29084	7820	6	them	-PRON-	PRP
29084	7820	7	quickly	quickly	RB
29084	7820	8	boiling	boil	VBG
29084	7820	9	from	from	IN
29084	7820	10	twenty	twenty	CD
29084	7820	11	to	to	IN
29084	7820	12	thirty	thirty	CD
29084	7820	13	minutes	minute	NNS
29084	7820	14	,	,	,
29084	7820	15	according	accord	VBG
29084	7820	16	to	to	IN
29084	7820	17	their	-PRON-	PRP$
29084	7820	18	age	age	NN
29084	7820	19	and	and	CC
29084	7820	20	size	size	NN
29084	7820	21	.	.	.
29084	7821	1	To	to	TO
29084	7821	2	judge	judge	VB
29084	7821	3	whether	whether	IN
29084	7821	4	they	-PRON-	PRP
29084	7821	5	are	be	VBP
29084	7821	6	done	do	VBN
29084	7821	7	enough	enough	RB
29084	7821	8	,	,	,
29084	7821	9	take	take	VB
29084	7821	10	some	some	DT
29084	7821	11	out	out	RP
29084	7821	12	with	with	IN
29084	7821	13	a	a	DT
29084	7821	14	spoon	spoon	NN
29084	7821	15	and	and	CC
29084	7821	16	taste	taste	VB
29084	7821	17	them	-PRON-	PRP
29084	7821	18	,	,	,
29084	7821	19	but	but	CC
29084	7821	20	be	be	VB
29084	7821	21	careful	careful	JJ
29084	7821	22	not	not	RB
29084	7821	23	to	to	TO
29084	7821	24	boil	boil	VB
29084	7821	25	them	-PRON-	PRP
29084	7821	26	beyond	beyond	IN
29084	7821	27	the	the	DT
29084	7821	28	point	point	NN
29084	7821	29	of	of	IN
29084	7821	30	perfection	perfection	NN
29084	7821	31	.	.	.
29084	7822	1	When	when	WRB
29084	7822	2	slightly	slightly	RB
29084	7822	3	indented	indent	VBN
29084	7822	4	,	,	,
29084	7822	5	and	and	CC
29084	7822	6	done	do	VBN
29084	7822	7	enough	enough	RB
29084	7822	8	,	,	,
29084	7822	9	drain	drain	VB
29084	7822	10	them	-PRON-	PRP
29084	7822	11	on	on	IN
29084	7822	12	a	a	DT
29084	7822	13	hair	hair	NN
29084	7822	14	sieve	sieve	NN
29084	7822	15	.	.	.
29084	7823	1	Put	put	VB
29084	7823	2	them	-PRON-	PRP
29084	7823	3	into	into	IN
29084	7823	4	a	a	DT
29084	7823	5	pie	pie	NN
29084	7823	6	dish	dish	NN
29084	7823	7	,	,	,
29084	7823	8	and	and	CC
29084	7823	9	lay	lie	VBD
29084	7823	10	some	some	DT
29084	7823	11	small	small	JJ
29084	7823	12	bits	bit	NNS
29084	7823	13	of	of	IN
29084	7823	14	butter	butter	NN
29084	7823	15	on	on	IN
29084	7823	16	the	the	DT
29084	7823	17	peas	pea	NNS
29084	7823	18	;	;	:
29084	7823	19	put	put	VB
29084	7823	20	another	another	DT
29084	7823	21	dish	dish	NN
29084	7823	22	over	over	IN
29084	7823	23	them	-PRON-	PRP
29084	7823	24	,	,	,
29084	7823	25	and	and	CC
29084	7823	26	turn	turn	VB
29084	7823	27	them	-PRON-	PRP
29084	7823	28	over	over	RP
29084	7823	29	and	and	CC
29084	7823	30	over	over	RB
29084	7823	31	,	,	,
29084	7823	32	in	in	IN
29084	7823	33	order	order	NN
29084	7823	34	to	to	TO
29084	7823	35	diffuse	diffuse	VB
29084	7823	36	the	the	DT
29084	7823	37	butter	butter	NN
29084	7823	38	equally	equally	RB
29084	7823	39	among	among	IN
29084	7823	40	them	-PRON-	PRP
29084	7823	41	.	.	.
29084	7824	1	Or	or	CC
29084	7824	2	send	send	VB
29084	7824	3	them	-PRON-	PRP
29084	7824	4	to	to	TO
29084	7824	5	table	table	VB
29084	7824	6	plain	plain	JJ
29084	7824	7	from	from	IN
29084	7824	8	the	the	DT
29084	7824	9	saucepan	saucepan	NN
29084	7824	10	,	,	,
29084	7824	11	with	with	IN
29084	7824	12	melted	melted	JJ
29084	7824	13	butter	butter	NN
29084	7824	14	in	in	IN
29084	7824	15	a	a	DT
29084	7824	16	sauce	sauce	NN
29084	7824	17	tureen	tureen	NN
29084	7824	18	.	.	.
29084	7825	1	Garnish	garnish	VB
29084	7825	2	the	the	DT
29084	7825	3	dish	dish	NN
29084	7825	4	with	with	IN
29084	7825	5	a	a	DT
29084	7825	6	few	few	JJ
29084	7825	7	sprigs	sprig	NNS
29084	7825	8	of	of	IN
29084	7825	9	mint	mint	NN
29084	7825	10	,	,	,
29084	7825	11	boiled	boil	VBN
29084	7825	12	by	by	IN
29084	7825	13	themselves	-PRON-	PRP
29084	7825	14	.	.	.
29084	7826	1	PEAS	peas	NN
29084	7826	2	AND	and	CC
29084	7826	3	BACON	bacon	NN
29084	7826	4	.	.	.
29084	7827	1	Cut	cut	VB
29084	7827	2	a	a	DT
29084	7827	3	piece	piece	NN
29084	7827	4	of	of	IN
29084	7827	5	nice	nice	JJ
29084	7827	6	streaked	streak	VBN
29084	7827	7	bacon	bacon	NNP
29084	7827	8	,	,	,
29084	7827	9	lay	lie	VBD
29084	7827	10	it	-PRON-	PRP
29084	7827	11	in	in	IN
29084	7827	12	water	water	NN
29084	7827	13	to	to	TO
29084	7827	14	take	take	VB
29084	7827	15	out	out	RP
29084	7827	16	some	some	DT
29084	7827	17	of	of	IN
29084	7827	18	the	the	DT
29084	7827	19	salt	salt	NN
29084	7827	20	,	,	,
29084	7827	21	and	and	CC
29084	7827	22	boil	boil	VB
29084	7827	23	it	-PRON-	PRP
29084	7827	24	with	with	IN
29084	7827	25	some	some	DT
29084	7827	26	dried	dry	VBN
29084	7827	27	peas	pea	NNS
29084	7827	28	,	,	,
29084	7827	29	in	in	IN
29084	7827	30	a	a	DT
29084	7827	31	little	little	JJ
29084	7827	32	water	water	NN
29084	7827	33	.	.	.
29084	7828	1	Add	add	VB
29084	7828	2	two	two	CD
29084	7828	3	carrots	carrot	NNS
29084	7828	4	or	or	CC
29084	7828	5	parsnips	parsnip	NNS
29084	7828	6	,	,	,
29084	7828	7	two	two	CD
29084	7828	8	onions	onion	NNS
29084	7828	9	,	,	,
29084	7828	10	and	and	CC
29084	7828	11	a	a	DT
29084	7828	12	bunch	bunch	NN
29084	7828	13	of	of	IN
29084	7828	14	sweet	sweet	JJ
29084	7828	15	herbs	herb	NNS
29084	7828	16	.	.	.
29084	7829	1	When	when	WRB
29084	7829	2	the	the	DT
29084	7829	3	peas	pea	NNS
29084	7829	4	are	be	VBP
29084	7829	5	done	do	VBN
29084	7829	6	enough	enough	RB
29084	7829	7	,	,	,
29084	7829	8	pulp	pulp	VB
29084	7829	9	them	-PRON-	PRP
29084	7829	10	through	through	IN
29084	7829	11	a	a	DT
29084	7829	12	cullender	cullender	NN
29084	7829	13	or	or	CC
29084	7829	14	sieve	sieve	VB
29084	7829	15	,	,	,
29084	7829	16	and	and	CC
29084	7829	17	serve	serve	VB
29084	7829	18	them	-PRON-	PRP
29084	7829	19	over	over	IN
29084	7829	20	the	the	DT
29084	7829	21	bacon	bacon	NN
29084	7829	22	.	.	.
29084	7830	1	PEAS	PEAS	NNP
29084	7830	2	CULTIVATED	cultivate	VBN
29084	7830	3	.	.	.
29084	7831	1	Instead	instead	RB
29084	7831	2	of	of	IN
29084	7831	3	sowing	sow	VBG
29084	7831	4	peas	pea	NNS
29084	7831	5	in	in	IN
29084	7831	6	straight	straight	JJ
29084	7831	7	rows	row	NNS
29084	7831	8	,	,	,
29084	7831	9	they	-PRON-	PRP
29084	7831	10	should	should	MD
29084	7831	11	be	be	VB
29084	7831	12	formed	form	VBN
29084	7831	13	into	into	IN
29084	7831	14	circles	circle	NNS
29084	7831	15	of	of	IN
29084	7831	16	three	three	CD
29084	7831	17	or	or	CC
29084	7831	18	four	four	CD
29084	7831	19	feet	foot	NNS
29084	7831	20	diameter	diameter	NN
29084	7831	21	,	,	,
29084	7831	22	with	with	IN
29084	7831	23	a	a	DT
29084	7831	24	space	space	NN
29084	7831	25	of	of	IN
29084	7831	26	two	two	CD
29084	7831	27	feet	foot	NNS
29084	7831	28	between	between	IN
29084	7831	29	each	each	DT
29084	7831	30	circle	circle	NN
29084	7831	31	.	.	.
29084	7832	1	By	by	IN
29084	7832	2	this	this	DT
29084	7832	3	means	mean	VBZ
29084	7832	4	they	-PRON-	PRP
29084	7832	5	will	will	MD
29084	7832	6	blossom	blossom	VB
29084	7832	7	nearer	nearer	VB
29084	7832	8	the	the	DT
29084	7832	9	ground	ground	NN
29084	7832	10	,	,	,
29084	7832	11	than	than	IN
29084	7832	12	when	when	WRB
29084	7832	13	enclosed	enclose	VBN
29084	7832	14	in	in	IN
29084	7832	15	long	long	JJ
29084	7832	16	rows	row	NNS
29084	7832	17	,	,	,
29084	7832	18	and	and	CC
29084	7832	19	will	will	MD
29084	7832	20	ripen	ripen	VB
29084	7832	21	much	much	RB
29084	7832	22	sooner	soon	RBR
29084	7832	23	.	.	.
29084	7833	1	Or	or	CC
29084	7833	2	if	if	IN
29084	7833	3	set	set	VBN
29084	7833	4	in	in	IN
29084	7833	5	straight	straight	JJ
29084	7833	6	rows	row	NNS
29084	7833	7	,	,	,
29084	7833	8	a	a	DT
29084	7833	9	bed	bed	NN
29084	7833	10	of	of	IN
29084	7833	11	ten	ten	CD
29084	7833	12	or	or	CC
29084	7833	13	twelve	twelve	CD
29084	7833	14	feet	foot	NNS
29084	7833	15	wide	wide	JJ
29084	7833	16	should	should	MD
29084	7833	17	be	be	VB
29084	7833	18	left	leave	VBN
29084	7833	19	between	between	IN
29084	7833	20	,	,	,
29084	7833	21	for	for	IN
29084	7833	22	onions	onion	NNS
29084	7833	23	and	and	CC
29084	7833	24	carrots	carrot	NNS
29084	7833	25	,	,	,
29084	7833	26	or	or	CC
29084	7833	27	any	any	DT
29084	7833	28	crops	crop	NNS
29084	7833	29	which	which	WDT
29084	7833	30	do	do	VBP
29084	7833	31	not	not	RB
29084	7833	32	grow	grow	VB
29084	7833	33	tall	tall	JJ
29084	7833	34	.	.	.
29084	7834	1	The	the	DT
29084	7834	2	peas	pea	NNS
29084	7834	3	will	will	MD
29084	7834	4	not	not	RB
29084	7834	5	be	be	VB
29084	7834	6	drawn	draw	VBN
29084	7834	7	up	up	RP
29084	7834	8	so	so	RB
29084	7834	9	much	much	RB
29084	7834	10	,	,	,
29084	7834	11	but	but	CC
29084	7834	12	will	will	MD
29084	7834	13	grow	grow	VB
29084	7834	14	stronger	strong	JJR
29084	7834	15	,	,	,
29084	7834	16	and	and	CC
29084	7834	17	be	be	VB
29084	7834	18	more	more	RBR
29084	7834	19	productive	productive	JJ
29084	7834	20	.	.	.
29084	7835	1	Scarlet	scarlet	JJ
29084	7835	2	beans	bean	NNS
29084	7835	3	should	should	MD
29084	7835	4	be	be	VB
29084	7835	5	treated	treat	VBN
29084	7835	6	in	in	IN
29084	7835	7	the	the	DT
29084	7835	8	same	same	JJ
29084	7835	9	manner	manner	NN
29084	7835	10	.	.	.
29084	7836	1	PEAS	peas	NN
29084	7836	2	AND	and	CC
29084	7836	3	PORK	PORK	NNP
29084	7836	4	.	.	.
29084	7837	1	Two	two	CD
29084	7837	2	pounds	pound	NNS
29084	7837	3	of	of	IN
29084	7837	4	the	the	DT
29084	7837	5	belly	belly	NN
29084	7837	6	part	part	NN
29084	7837	7	of	of	IN
29084	7837	8	pickled	pickle	VBN
29084	7837	9	pork	pork	NN
29084	7837	10	will	will	MD
29084	7837	11	make	make	VB
29084	7837	12	very	very	RB
29084	7837	13	good	good	JJ
29084	7837	14	broth	broth	NN
29084	7837	15	for	for	IN
29084	7837	16	peas	pea	NNS
29084	7837	17	soup	soup	NNP
29084	7837	18	,	,	,
29084	7837	19	if	if	IN
29084	7837	20	the	the	DT
29084	7837	21	pork	pork	NN
29084	7837	22	be	be	VBP
29084	7837	23	not	not	RB
29084	7837	24	too	too	RB
29084	7837	25	salt	salt	NN
29084	7837	26	.	.	.
29084	7838	1	If	if	IN
29084	7838	2	it	-PRON-	PRP
29084	7838	3	has	have	VBZ
29084	7838	4	been	be	VBN
29084	7838	5	in	in	IN
29084	7838	6	salt	salt	NN
29084	7838	7	several	several	JJ
29084	7838	8	days	day	NNS
29084	7838	9	,	,	,
29084	7838	10	it	-PRON-	PRP
29084	7838	11	must	must	MD
29084	7838	12	be	be	VB
29084	7838	13	laid	lay	VBN
29084	7838	14	in	in	IN
29084	7838	15	water	water	NN
29084	7838	16	the	the	DT
29084	7838	17	night	night	NN
29084	7838	18	before	before	IN
29084	7838	19	it	-PRON-	PRP
29084	7838	20	is	be	VBZ
29084	7838	21	used	use	VBN
29084	7838	22	.	.	.
29084	7839	1	Put	put	VB
29084	7839	2	on	on	RP
29084	7839	3	three	three	CD
29084	7839	4	quarts	quart	NNS
29084	7839	5	of	of	IN
29084	7839	6	soft	soft	JJ
29084	7839	7	water	water	NN
29084	7839	8	,	,	,
29084	7839	9	or	or	CC
29084	7839	10	liquor	liquor	NN
29084	7839	11	in	in	IN
29084	7839	12	which	which	WDT
29084	7839	13	meat	meat	NN
29084	7839	14	has	have	VBZ
29084	7839	15	been	be	VBN
29084	7839	16	boiled	boil	VBN
29084	7839	17	,	,	,
29084	7839	18	with	with	IN
29084	7839	19	a	a	DT
29084	7839	20	quart	quart	NN
29084	7839	21	of	of	IN
29084	7839	22	peas	pea	NNS
29084	7839	23	,	,	,
29084	7839	24	and	and	CC
29084	7839	25	let	let	VB
29084	7839	26	it	-PRON-	PRP
29084	7839	27	boil	boil	VB
29084	7839	28	gently	gently	RB
29084	7839	29	for	for	IN
29084	7839	30	two	two	CD
29084	7839	31	hours	hour	NNS
29084	7839	32	.	.	.
29084	7840	1	Then	then	RB
29084	7840	2	put	put	VBN
29084	7840	3	in	in	RP
29084	7840	4	the	the	DT
29084	7840	5	pork	pork	NN
29084	7840	6	,	,	,
29084	7840	7	and	and	CC
29084	7840	8	let	let	VB
29084	7840	9	it	-PRON-	PRP
29084	7840	10	simmer	simmer	VB
29084	7840	11	for	for	IN
29084	7840	12	an	an	DT
29084	7840	13	hour	hour	NN
29084	7840	14	or	or	CC
29084	7840	15	more	more	JJR
29084	7840	16	,	,	,
29084	7840	17	till	till	IN
29084	7840	18	it	-PRON-	PRP
29084	7840	19	is	be	VBZ
29084	7840	20	quite	quite	RB
29084	7840	21	tender	tender	JJ
29084	7840	22	.	.	.
29084	7841	1	When	when	WRB
29084	7841	2	done	do	VBN
29084	7841	3	,	,	,
29084	7841	4	wash	wash	VB
29084	7841	5	the	the	DT
29084	7841	6	pork	pork	NN
29084	7841	7	clean	clean	JJ
29084	7841	8	in	in	IN
29084	7841	9	hot	hot	JJ
29084	7841	10	water	water	NN
29084	7841	11	,	,	,
29084	7841	12	send	send	VB
29084	7841	13	it	-PRON-	PRP
29084	7841	14	up	up	RP
29084	7841	15	in	in	IN
29084	7841	16	a	a	DT
29084	7841	17	dish	dish	NN
29084	7841	18	,	,	,
29084	7841	19	or	or	CC
29084	7841	20	cut	cut	VBN
29084	7841	21	into	into	IN
29084	7841	22	small	small	JJ
29084	7841	23	pieces	piece	NNS
29084	7841	24	and	and	CC
29084	7841	25	put	put	VBD
29084	7841	26	with	with	IN
29084	7841	27	the	the	DT
29084	7841	28	soup	soup	NN
29084	7841	29	into	into	IN
29084	7841	30	the	the	DT
29084	7841	31	tureen	tureen	NN
29084	7841	32	.	.	.
29084	7842	1	PEAS	peas	NN
29084	7842	2	PORRIDGE	PORRIDGE	NNP
29084	7842	3	.	.	.
29084	7843	1	Boil	boil	VB
29084	7843	2	the	the	DT
29084	7843	3	peas	pea	NNS
29084	7843	4	,	,	,
29084	7843	5	and	and	CC
29084	7843	6	pulp	pulp	VB
29084	7843	7	them	-PRON-	PRP
29084	7843	8	through	through	IN
29084	7843	9	a	a	DT
29084	7843	10	cullender	cullender	NN
29084	7843	11	.	.	.
29084	7844	1	Heat	heat	VB
29084	7844	2	them	-PRON-	PRP
29084	7844	3	up	up	RP
29084	7844	4	in	in	IN
29084	7844	5	a	a	DT
29084	7844	6	saucepan	saucepan	NN
29084	7844	7	with	with	IN
29084	7844	8	some	some	DT
29084	7844	9	butter	butter	NN
29084	7844	10	,	,	,
29084	7844	11	chopped	chop	VBD
29084	7844	12	parsley	parsley	NN
29084	7844	13	and	and	CC
29084	7844	14	chives	chive	NNS
29084	7844	15	,	,	,
29084	7844	16	and	and	CC
29084	7844	17	season	season	NN
29084	7844	18	with	with	IN
29084	7844	19	pepper	pepper	NN
29084	7844	20	and	and	CC
29084	7844	21	salt	salt	NN
29084	7844	22	.	.	.
29084	7845	1	PEAS	peas	NN
29084	7845	2	PUDDING	pudding	NN
29084	7845	3	.	.	.
29084	7846	1	Soak	soak	VB
29084	7846	2	the	the	DT
29084	7846	3	peas	pea	NNS
29084	7846	4	an	an	DT
29084	7846	5	hour	hour	NN
29084	7846	6	or	or	CC
29084	7846	7	two	two	CD
29084	7846	8	before	before	IN
29084	7846	9	they	-PRON-	PRP
29084	7846	10	are	be	VBP
29084	7846	11	boiled	boil	VBN
29084	7846	12	;	;	:
29084	7846	13	and	and	CC
29084	7846	14	when	when	WRB
29084	7846	15	nearly	nearly	RB
29084	7846	16	done	do	VBN
29084	7846	17	,	,	,
29084	7846	18	beat	beat	VBD
29084	7846	19	them	-PRON-	PRP
29084	7846	20	up	up	RP
29084	7846	21	with	with	IN
29084	7846	22	salt	salt	NN
29084	7846	23	and	and	CC
29084	7846	24	pepper	pepper	NN
29084	7846	25	,	,	,
29084	7846	26	an	an	DT
29084	7846	27	egg	egg	NN
29084	7846	28	,	,	,
29084	7846	29	and	and	CC
29084	7846	30	a	a	DT
29084	7846	31	bit	bit	NN
29084	7846	32	of	of	IN
29084	7846	33	butter	butter	NN
29084	7846	34	.	.	.
29084	7847	1	Tie	tie	VB
29084	7847	2	it	-PRON-	PRP
29084	7847	3	up	up	RP
29084	7847	4	in	in	IN
29084	7847	5	a	a	DT
29084	7847	6	cloth	cloth	NN
29084	7847	7	,	,	,
29084	7847	8	and	and	CC
29084	7847	9	boil	boil	VB
29084	7847	10	it	-PRON-	PRP
29084	7847	11	half	half	PDT
29084	7847	12	an	an	DT
29084	7847	13	hour	hour	NN
29084	7847	14	.	.	.
29084	7848	1	PEAS	PEAS	NNP
29084	7848	2	SOUP	SOUP	NNP
29084	7848	3	.	.	.
29084	7849	1	Save	save	VB
29084	7849	2	the	the	DT
29084	7849	3	liquor	liquor	NN
29084	7849	4	of	of	IN
29084	7849	5	boiled	boil	VBN
29084	7849	6	pork	pork	NN
29084	7849	7	or	or	CC
29084	7849	8	beef	beef	NN
29084	7849	9	:	:	:
29084	7849	10	if	if	IN
29084	7849	11	too	too	RB
29084	7849	12	salt	salt	NN
29084	7849	13	,	,	,
29084	7849	14	dilute	dilute	VB
29084	7849	15	it	-PRON-	PRP
29084	7849	16	with	with	IN
29084	7849	17	water	water	NN
29084	7849	18	,	,	,
29084	7849	19	or	or	CC
29084	7849	20	use	use	VB
29084	7849	21	fresh	fresh	JJ
29084	7849	22	water	water	NN
29084	7849	23	only	only	RB
29084	7849	24	,	,	,
29084	7849	25	adding	add	VBG
29084	7849	26	the	the	DT
29084	7849	27	bones	bone	NNS
29084	7849	28	of	of	IN
29084	7849	29	roast	roast	NN
29084	7849	30	beef	beef	NN
29084	7849	31	,	,	,
29084	7849	32	a	a	DT
29084	7849	33	ham	ham	NN
29084	7849	34	or	or	CC
29084	7849	35	gammon	gammon	NN
29084	7849	36	bone	bone	NN
29084	7849	37	,	,	,
29084	7849	38	or	or	CC
29084	7849	39	an	an	DT
29084	7849	40	anchovy	anchovy	NN
29084	7849	41	or	or	CC
29084	7849	42	two	two	CD
29084	7849	43	.	.	.
29084	7850	1	Simmer	simmer	NN
29084	7850	2	these	these	DT
29084	7850	3	with	with	IN
29084	7850	4	some	some	DT
29084	7850	5	good	good	JJ
29084	7850	6	whole	whole	NN
29084	7850	7	or	or	CC
29084	7850	8	split	split	VB
29084	7850	9	peas	pea	NNS
29084	7850	10	;	;	:
29084	7850	11	the	the	DT
29084	7850	12	smaller	small	JJR
29084	7850	13	the	the	DT
29084	7850	14	quantity	quantity	NN
29084	7850	15	of	of	IN
29084	7850	16	water	water	NN
29084	7850	17	at	at	IN
29084	7850	18	first	first	RB
29084	7850	19	the	the	DT
29084	7850	20	better	well	JJR
29084	7850	21	.	.	.
29084	7851	1	Continue	continue	VB
29084	7851	2	to	to	TO
29084	7851	3	simmer	simmer	VB
29084	7851	4	till	till	IN
29084	7851	5	the	the	DT
29084	7851	6	peas	pea	NNS
29084	7851	7	will	will	MD
29084	7851	8	pulp	pulp	VB
29084	7851	9	through	through	IN
29084	7851	10	a	a	DT
29084	7851	11	cullender	cullender	NN
29084	7851	12	;	;	:
29084	7851	13	then	then	RB
29084	7851	14	set	set	VB
29084	7851	15	on	on	IN
29084	7851	16	the	the	DT
29084	7851	17	pulp	pulp	NN
29084	7851	18	to	to	TO
29084	7851	19	stew	stew	VB
29084	7851	20	,	,	,
29084	7851	21	with	with	IN
29084	7851	22	more	more	JJR
29084	7851	23	of	of	IN
29084	7851	24	the	the	DT
29084	7851	25	liquor	liquor	NN
29084	7851	26	that	that	WDT
29084	7851	27	boiled	boil	VBD
29084	7851	28	the	the	DT
29084	7851	29	peas	pea	NNS
29084	7851	30	,	,	,
29084	7851	31	two	two	CD
29084	7851	32	carrots	carrot	NNS
29084	7851	33	,	,	,
29084	7851	34	a	a	DT
29084	7851	35	turnip	turnip	NN
29084	7851	36	,	,	,
29084	7851	37	a	a	DT
29084	7851	38	leek	leek	NN
29084	7851	39	,	,	,
29084	7851	40	and	and	CC
29084	7851	41	a	a	DT
29084	7851	42	stick	stick	NN
29084	7851	43	of	of	IN
29084	7851	44	chopped	chop	VBN
29084	7851	45	celery	celery	NN
29084	7851	46	,	,	,
29084	7851	47	till	till	IN
29084	7851	48	all	all	DT
29084	7851	49	is	be	VBZ
29084	7851	50	quite	quite	RB
29084	7851	51	tender	tender	JJ
29084	7851	52	.	.	.
29084	7852	1	The	the	DT
29084	7852	2	last	last	JJ
29084	7852	3	requires	require	VBZ
29084	7852	4	less	less	JJR
29084	7852	5	time	time	NN
29084	7852	6	,	,	,
29084	7852	7	an	an	DT
29084	7852	8	hour	hour	NN
29084	7852	9	will	will	MD
29084	7852	10	do	do	VB
29084	7852	11	it	-PRON-	PRP
29084	7852	12	.	.	.
29084	7853	1	When	when	WRB
29084	7853	2	ready	ready	JJ
29084	7853	3	,	,	,
29084	7853	4	put	put	VBN
29084	7853	5	into	into	IN
29084	7853	6	a	a	DT
29084	7853	7	tureen	tureen	NN
29084	7853	8	some	some	DT
29084	7853	9	fried	fried	JJ
29084	7853	10	bread	bread	NN
29084	7853	11	cut	cut	VBN
29084	7853	12	into	into	IN
29084	7853	13	dice	dice	NN
29084	7853	14	,	,	,
29084	7853	15	dried	dry	VBN
29084	7853	16	mint	mint	NN
29084	7853	17	rubbed	rub	VBD
29084	7853	18	fine	fine	JJ
29084	7853	19	,	,	,
29084	7853	20	pepper	pepper	NN
29084	7853	21	and	and	CC
29084	7853	22	salt	salt	NN
29084	7853	23	if	if	IN
29084	7853	24	needed	need	VBN
29084	7853	25	,	,	,
29084	7853	26	and	and	CC
29084	7853	27	pour	pour	VBP
29084	7853	28	in	in	IN
29084	7853	29	the	the	DT
29084	7853	30	soup	soup	NN
29084	7853	31	.	.	.
29084	7854	1	When	when	WRB
29084	7854	2	there	there	EX
29084	7854	3	is	be	VBZ
29084	7854	4	plenty	plenty	NN
29084	7854	5	of	of	IN
29084	7854	6	vegetables	vegetable	NNS
29084	7854	7	,	,	,
29084	7854	8	no	no	DT
29084	7854	9	meat	meat	NN
29084	7854	10	is	be	VBZ
29084	7854	11	necessary	necessary	JJ
29084	7854	12	;	;	:
29084	7854	13	but	but	CC
29084	7854	14	if	if	IN
29084	7854	15	meat	meat	NN
29084	7854	16	be	be	VB
29084	7854	17	preferred	prefer	VBN
29084	7854	18	,	,	,
29084	7854	19	a	a	DT
29084	7854	20	pig	pig	NN
29084	7854	21	's	's	POS
29084	7854	22	foot	foot	NN
29084	7854	23	or	or	CC
29084	7854	24	ham	ham	NN
29084	7854	25	bone	bone	NN
29084	7854	26	may	may	MD
29084	7854	27	be	be	VB
29084	7854	28	boiled	boil	VBN
29084	7854	29	with	with	IN
29084	7854	30	the	the	DT
29084	7854	31	peas	pea	NNS
29084	7854	32	,	,	,
29084	7854	33	which	which	WDT
29084	7854	34	is	be	VBZ
29084	7854	35	called	call	VBN
29084	7854	36	the	the	DT
29084	7854	37	stock	stock	NN
29084	7854	38	.	.	.
29084	7855	1	More	More	JJR
29084	7855	2	butter	butter	NN
29084	7855	3	than	than	IN
29084	7855	4	is	be	VBZ
29084	7855	5	above	above	RB
29084	7855	6	mentioned	mention	VBN
29084	7855	7	will	will	MD
29084	7855	8	be	be	VB
29084	7855	9	necessary	necessary	JJ
29084	7855	10	,	,	,
29084	7855	11	if	if	IN
29084	7855	12	the	the	DT
29084	7855	13	soup	soup	NN
29084	7855	14	is	be	VBZ
29084	7855	15	required	require	VBN
29084	7855	16	to	to	TO
29084	7855	17	be	be	VB
29084	7855	18	very	very	RB
29084	7855	19	rich	rich	JJ
29084	7855	20	.	.	.
29084	7856	1	PENCIL	PENCIL	NNP
29084	7856	2	DRAWINGS	DRAWINGS	NNP
29084	7856	3	.	.	.
29084	7857	1	To	to	TO
29084	7857	2	prevent	prevent	VB
29084	7857	3	chalk	chalk	NN
29084	7857	4	or	or	CC
29084	7857	5	pencil	pencil	NN
29084	7857	6	drawings	drawing	NNS
29084	7857	7	from	from	IN
29084	7857	8	rubbing	rub	VBG
29084	7857	9	out	out	RP
29084	7857	10	,	,	,
29084	7857	11	it	-PRON-	PRP
29084	7857	12	is	be	VBZ
29084	7857	13	only	only	RB
29084	7857	14	necessary	necessary	JJ
29084	7857	15	to	to	TO
29084	7857	16	lay	lay	VB
29084	7857	17	them	-PRON-	PRP
29084	7857	18	on	on	IN
29084	7857	19	the	the	DT
29084	7857	20	surface	surface	NN
29084	7857	21	of	of	IN
29084	7857	22	some	some	DT
29084	7857	23	skim	skim	NN
29084	7857	24	milk	milk	NN
29084	7857	25	,	,	,
29084	7857	26	free	free	JJ
29084	7857	27	from	from	IN
29084	7857	28	cream	cream	NN
29084	7857	29	and	and	CC
29084	7857	30	grease	grease	NN
29084	7857	31	;	;	:
29084	7857	32	and	and	CC
29084	7857	33	then	then	RB
29084	7857	34	taking	take	VBG
29084	7857	35	off	off	RP
29084	7857	36	the	the	DT
29084	7857	37	drawing	draw	VBG
29084	7857	38	expeditiously	expeditiously	RB
29084	7857	39	,	,	,
29084	7857	40	and	and	CC
29084	7857	41	hanging	hang	VBG
29084	7857	42	it	-PRON-	PRP
29084	7857	43	up	up	RP
29084	7857	44	by	by	IN
29084	7857	45	one	one	CD
29084	7857	46	corner	corner	NN
29084	7857	47	to	to	TO
29084	7857	48	dry	dry	VB
29084	7857	49	.	.	.
29084	7858	1	A	a	DT
29084	7858	2	thin	thin	JJ
29084	7858	3	wash	wash	NN
29084	7858	4	of	of	IN
29084	7858	5	isinglass	isinglass	NN
29084	7858	6	will	will	MD
29084	7858	7	also	also	RB
29084	7858	8	answer	answer	VB
29084	7858	9	the	the	DT
29084	7858	10	same	same	JJ
29084	7858	11	purpose	purpose	NN
29084	7858	12	.	.	.
29084	7859	1	PEPPER	PEPPER	NNP
29084	7859	2	POT	POT	NNP
29084	7859	3	.	.	.
29084	7860	1	To	to	IN
29084	7860	2	three	three	CD
29084	7860	3	quarts	quart	NNS
29084	7860	4	of	of	IN
29084	7860	5	water	water	NN
29084	7860	6	,	,	,
29084	7860	7	put	put	VBD
29084	7860	8	any	any	DT
29084	7860	9	approved	approve	VBN
29084	7860	10	vegetables	vegetable	NNS
29084	7860	11	;	;	:
29084	7860	12	in	in	IN
29084	7860	13	summer	summer	NN
29084	7860	14	,	,	,
29084	7860	15	peas	pea	NNS
29084	7860	16	,	,	,
29084	7860	17	lettuce	lettuce	NN
29084	7860	18	,	,	,
29084	7860	19	spinach	spinach	NN
29084	7860	20	,	,	,
29084	7860	21	and	and	CC
29084	7860	22	two	two	CD
29084	7860	23	or	or	CC
29084	7860	24	three	three	CD
29084	7860	25	onions	onion	NNS
29084	7860	26	;	;	:
29084	7860	27	in	in	IN
29084	7860	28	winter	winter	NN
29084	7860	29	,	,	,
29084	7860	30	carrot	carrot	NNP
29084	7860	31	,	,	,
29084	7860	32	turnip	turnip	NNP
29084	7860	33	,	,	,
29084	7860	34	onions	onion	NNS
29084	7860	35	,	,	,
29084	7860	36	and	and	CC
29084	7860	37	celery	celery	NN
29084	7860	38	.	.	.
29084	7861	1	Cut	cut	VB
29084	7861	2	them	-PRON-	PRP
29084	7861	3	very	very	RB
29084	7861	4	small	small	JJ
29084	7861	5	,	,	,
29084	7861	6	and	and	CC
29084	7861	7	stew	stew	VB
29084	7861	8	them	-PRON-	PRP
29084	7861	9	with	with	IN
29084	7861	10	two	two	CD
29084	7861	11	pounds	pound	NNS
29084	7861	12	of	of	IN
29084	7861	13	neck	neck	NN
29084	7861	14	of	of	IN
29084	7861	15	mutton	mutton	NN
29084	7861	16	,	,	,
29084	7861	17	and	and	CC
29084	7861	18	a	a	DT
29084	7861	19	pound	pound	NN
29084	7861	20	of	of	IN
29084	7861	21	pickled	pickle	VBN
29084	7861	22	pork	pork	NN
29084	7861	23	.	.	.
29084	7862	1	Half	half	PDT
29084	7862	2	an	an	DT
29084	7862	3	hour	hour	NN
29084	7862	4	before	before	IN
29084	7862	5	serving	serve	VBG
29084	7862	6	,	,	,
29084	7862	7	clear	clear	VB
29084	7862	8	a	a	DT
29084	7862	9	lobster	lobster	NN
29084	7862	10	or	or	CC
29084	7862	11	crab	crab	NN
29084	7862	12	from	from	IN
29084	7862	13	the	the	DT
29084	7862	14	shell	shell	NN
29084	7862	15	,	,	,
29084	7862	16	and	and	CC
29084	7862	17	put	put	VBD
29084	7862	18	it	-PRON-	PRP
29084	7862	19	into	into	IN
29084	7862	20	the	the	DT
29084	7862	21	stew	stew	NN
29084	7862	22	,	,	,
29084	7862	23	adding	add	VBG
29084	7862	24	a	a	DT
29084	7862	25	little	little	JJ
29084	7862	26	salt	salt	NN
29084	7862	27	and	and	CC
29084	7862	28	cayenne	cayenne	NN
29084	7862	29	.	.	.
29084	7863	1	Some	some	DT
29084	7863	2	people	people	NNS
29084	7863	3	choose	choose	VBP
29084	7863	4	very	very	RB
29084	7863	5	small	small	JJ
29084	7863	6	suet	suet	JJ
29084	7863	7	dumplings	dumpling	NNS
29084	7863	8	,	,	,
29084	7863	9	boiled	boil	VBN
29084	7863	10	in	in	IN
29084	7863	11	the	the	DT
29084	7863	12	above	above	JJ
29084	7863	13	,	,	,
29084	7863	14	or	or	CC
29084	7863	15	fowl	fowl	NN
29084	7863	16	may	may	MD
29084	7863	17	be	be	VB
29084	7863	18	used	use	VBN
29084	7863	19	instead	instead	RB
29084	7863	20	of	of	IN
29084	7863	21	mutton	mutton	NN
29084	7863	22	.	.	.
29084	7864	1	A	a	DT
29084	7864	2	pepper	pepper	NN
29084	7864	3	pot	pot	NN
29084	7864	4	may	may	MD
29084	7864	5	indeed	indeed	RB
29084	7864	6	be	be	VB
29084	7864	7	made	make	VBN
29084	7864	8	of	of	IN
29084	7864	9	various	various	JJ
29084	7864	10	things	thing	NNS
29084	7864	11	,	,	,
29084	7864	12	and	and	CC
29084	7864	13	is	be	VBZ
29084	7864	14	understood	understand	VBN
29084	7864	15	to	to	TO
29084	7864	16	consist	consist	VB
29084	7864	17	of	of	IN
29084	7864	18	a	a	DT
29084	7864	19	proper	proper	JJ
29084	7864	20	mixture	mixture	NN
29084	7864	21	of	of	IN
29084	7864	22	fish	fish	NN
29084	7864	23	,	,	,
29084	7864	24	flesh	flesh	NN
29084	7864	25	,	,	,
29084	7864	26	fowl	fowl	NN
29084	7864	27	,	,	,
29084	7864	28	vegetables	vegetable	NNS
29084	7864	29	,	,	,
29084	7864	30	and	and	CC
29084	7864	31	pulse	pulse	NN
29084	7864	32	.	.	.
29084	7865	1	A	a	DT
29084	7865	2	small	small	JJ
29084	7865	3	quantity	quantity	NN
29084	7865	4	of	of	IN
29084	7865	5	rice	rice	NN
29084	7865	6	should	should	MD
29084	7865	7	be	be	VB
29084	7865	8	boiled	boil	VBN
29084	7865	9	with	with	IN
29084	7865	10	the	the	DT
29084	7865	11	whole	whole	NN
29084	7865	12	.	.	.
29084	7866	1	PEPPERMINT	PEPPERMINT	NNP
29084	7866	2	DROPS	DROPS	NNP
29084	7866	3	.	.	.
29084	7867	1	Pound	pound	NN
29084	7867	2	and	and	CC
29084	7867	3	sift	sift	VBP
29084	7867	4	four	four	CD
29084	7867	5	ounces	ounce	NNS
29084	7867	6	of	of	IN
29084	7867	7	double	double	JJ
29084	7867	8	-	-	HYPH
29084	7867	9	refined	refined	JJ
29084	7867	10	sugar	sugar	NN
29084	7867	11	,	,	,
29084	7867	12	and	and	CC
29084	7867	13	beat	beat	VBD
29084	7867	14	it	-PRON-	PRP
29084	7867	15	with	with	IN
29084	7867	16	the	the	DT
29084	7867	17	whites	white	NNS
29084	7867	18	of	of	IN
29084	7867	19	two	two	CD
29084	7867	20	eggs	egg	NNS
29084	7867	21	till	till	IN
29084	7867	22	perfectly	perfectly	RB
29084	7867	23	smooth	smooth	JJ
29084	7867	24	.	.	.
29084	7868	1	Then	then	RB
29084	7868	2	add	add	VB
29084	7868	3	sixty	sixty	JJ
29084	7868	4	drops	drop	NNS
29084	7868	5	of	of	IN
29084	7868	6	oil	oil	NN
29084	7868	7	of	of	IN
29084	7868	8	peppermint	peppermint	NN
29084	7868	9	;	;	:
29084	7868	10	beat	beat	VB
29084	7868	11	it	-PRON-	PRP
29084	7868	12	well	well	RB
29084	7868	13	,	,	,
29084	7868	14	drop	drop	VB
29084	7868	15	it	-PRON-	PRP
29084	7868	16	on	on	IN
29084	7868	17	white	white	JJ
29084	7868	18	paper	paper	NN
29084	7868	19	,	,	,
29084	7868	20	and	and	CC
29084	7868	21	dry	dry	VB
29084	7868	22	it	-PRON-	PRP
29084	7868	23	at	at	IN
29084	7868	24	a	a	DT
29084	7868	25	distance	distance	NN
29084	7868	26	from	from	IN
29084	7868	27	the	the	DT
29084	7868	28	fire	fire	NN
29084	7868	29	.	.	.
29084	7869	1	PERCH	PERCH	NNS
29084	7869	2	.	.	.
29084	7870	1	When	when	WRB
29084	7870	2	of	of	IN
29084	7870	3	a	a	DT
29084	7870	4	good	good	JJ
29084	7870	5	size	size	NN
29084	7870	6	,	,	,
29084	7870	7	as	as	IN
29084	7870	8	in	in	IN
29084	7870	9	Holland	Holland	NNP
29084	7870	10	,	,	,
29084	7870	11	they	-PRON-	PRP
29084	7870	12	are	be	VBP
29084	7870	13	a	a	DT
29084	7870	14	remarkably	remarkably	RB
29084	7870	15	fine	fine	JJ
29084	7870	16	fresh	fresh	JJ
29084	7870	17	-	-	HYPH
29084	7870	18	water	water	NN
29084	7870	19	fish	fish	NN
29084	7870	20	,	,	,
29084	7870	21	though	though	IN
29084	7870	22	not	not	RB
29084	7870	23	so	so	RB
29084	7870	24	delicate	delicate	JJ
29084	7870	25	as	as	IN
29084	7870	26	carp	carp	NN
29084	7870	27	or	or	CC
29084	7870	28	tench	tench	NN
29084	7870	29	.	.	.
29084	7871	1	Clean	clean	VB
29084	7871	2	them	-PRON-	PRP
29084	7871	3	carefully	carefully	RB
29084	7871	4	,	,	,
29084	7871	5	and	and	CC
29084	7871	6	if	if	IN
29084	7871	7	to	to	TO
29084	7871	8	be	be	VB
29084	7871	9	boiled	boil	VBN
29084	7871	10	,	,	,
29084	7871	11	put	put	VB
29084	7871	12	them	-PRON-	PRP
29084	7871	13	into	into	IN
29084	7871	14	a	a	DT
29084	7871	15	fish	fish	NN
29084	7871	16	-	-	HYPH
29084	7871	17	kettle	kettle	NN
29084	7871	18	,	,	,
29084	7871	19	with	with	IN
29084	7871	20	as	as	RB
29084	7871	21	much	much	JJ
29084	7871	22	cold	cold	JJ
29084	7871	23	spring	spring	NN
29084	7871	24	water	water	NN
29084	7871	25	as	as	IN
29084	7871	26	will	will	MD
29084	7871	27	cover	cover	VB
29084	7871	28	them	-PRON-	PRP
29084	7871	29	,	,	,
29084	7871	30	and	and	CC
29084	7871	31	add	add	VB
29084	7871	32	a	a	DT
29084	7871	33	handful	handful	NN
29084	7871	34	of	of	IN
29084	7871	35	salt	salt	NN
29084	7871	36	.	.	.
29084	7872	1	Set	Set	VBD
29084	7872	2	them	-PRON-	PRP
29084	7872	3	on	on	IN
29084	7872	4	a	a	DT
29084	7872	5	quick	quick	JJ
29084	7872	6	fire	fire	NN
29084	7872	7	till	till	IN
29084	7872	8	they	-PRON-	PRP
29084	7872	9	boil	boil	VBP
29084	7872	10	,	,	,
29084	7872	11	and	and	CC
29084	7872	12	then	then	RB
29084	7872	13	place	place	VB
29084	7872	14	them	-PRON-	PRP
29084	7872	15	on	on	IN
29084	7872	16	one	one	CD
29084	7872	17	side	side	NN
29084	7872	18	to	to	TO
29084	7872	19	boil	boil	VB
29084	7872	20	gently	gently	RB
29084	7872	21	for	for	IN
29084	7872	22	about	about	RB
29084	7872	23	ten	ten	CD
29084	7872	24	minutes	minute	NNS
29084	7872	25	,	,	,
29084	7872	26	according	accord	VBG
29084	7872	27	to	to	IN
29084	7872	28	their	-PRON-	PRP$
29084	7872	29	size	size	NN
29084	7872	30	.	.	.
29084	7873	1	If	if	IN
29084	7873	2	to	to	TO
29084	7873	3	be	be	VB
29084	7873	4	fried	fry	VBN
29084	7873	5	,	,	,
29084	7873	6	wipe	wipe	VB
29084	7873	7	them	-PRON-	PRP
29084	7873	8	on	on	IN
29084	7873	9	a	a	DT
29084	7873	10	dry	dry	JJ
29084	7873	11	cloth	cloth	NN
29084	7873	12	,	,	,
29084	7873	13	after	after	IN
29084	7873	14	they	-PRON-	PRP
29084	7873	15	have	have	VBP
29084	7873	16	been	be	VBN
29084	7873	17	well	well	RB
29084	7873	18	cleaned	clean	VBN
29084	7873	19	and	and	CC
29084	7873	20	washed	wash	VBD
29084	7873	21	,	,	,
29084	7873	22	and	and	CC
29084	7873	23	flour	flour	VB
29084	7873	24	them	-PRON-	PRP
29084	7873	25	lightly	lightly	RB
29084	7873	26	all	all	RB
29084	7873	27	over	over	RB
29084	7873	28	.	.	.
29084	7874	1	Fry	fry	VB
29084	7874	2	them	-PRON-	PRP
29084	7874	3	about	about	RB
29084	7874	4	ten	ten	CD
29084	7874	5	minutes	minute	NNS
29084	7874	6	in	in	IN
29084	7874	7	hot	hot	JJ
29084	7874	8	lard	lard	NN
29084	7874	9	or	or	CC
29084	7874	10	dripping	dripping	NN
29084	7874	11	,	,	,
29084	7874	12	lay	lay	VB
29084	7874	13	them	-PRON-	PRP
29084	7874	14	on	on	IN
29084	7874	15	a	a	DT
29084	7874	16	hair	hair	NN
29084	7874	17	sieve	sieve	VB
29084	7874	18	to	to	TO
29084	7874	19	drain	drain	VB
29084	7874	20	,	,	,
29084	7874	21	and	and	CC
29084	7874	22	send	send	VB
29084	7874	23	them	-PRON-	PRP
29084	7874	24	up	up	RP
29084	7874	25	on	on	IN
29084	7874	26	a	a	DT
29084	7874	27	hot	hot	JJ
29084	7874	28	dish	dish	NN
29084	7874	29	.	.	.
29084	7875	1	Garnish	garnish	VB
29084	7875	2	with	with	IN
29084	7875	3	sprigs	sprig	NNS
29084	7875	4	of	of	IN
29084	7875	5	green	green	JJ
29084	7875	6	parsley	parsley	NN
29084	7875	7	,	,	,
29084	7875	8	and	and	CC
29084	7875	9	serve	serve	VB
29084	7875	10	them	-PRON-	PRP
29084	7875	11	with	with	IN
29084	7875	12	anchovy	anchovy	JJ
29084	7875	13	sauce	sauce	NN
29084	7875	14	.	.	.
29084	7876	1	PERFUMERY	perfumery	NN
29084	7876	2	.	.	.
29084	7877	1	Oil	oil	NN
29084	7877	2	of	of	IN
29084	7877	3	lavender	lavender	NN
29084	7877	4	and	and	CC
29084	7877	5	other	other	JJ
29084	7877	6	essences	essence	NNS
29084	7877	7	are	be	VBP
29084	7877	8	frequently	frequently	RB
29084	7877	9	adulterated	adulterate	VBN
29084	7877	10	with	with	IN
29084	7877	11	a	a	DT
29084	7877	12	mixture	mixture	NN
29084	7877	13	of	of	IN
29084	7877	14	the	the	DT
29084	7877	15	oil	oil	NN
29084	7877	16	of	of	IN
29084	7877	17	turpentine	turpentine	NN
29084	7877	18	,	,	,
29084	7877	19	which	which	WDT
29084	7877	20	may	may	MD
29084	7877	21	be	be	VB
29084	7877	22	discovered	discover	VBN
29084	7877	23	by	by	IN
29084	7877	24	dipping	dip	VBG
29084	7877	25	a	a	DT
29084	7877	26	piece	piece	NN
29084	7877	27	of	of	IN
29084	7877	28	paper	paper	NN
29084	7877	29	or	or	CC
29084	7877	30	rag	rag	VB
29084	7877	31	into	into	IN
29084	7877	32	the	the	DT
29084	7877	33	oil	oil	NN
29084	7877	34	to	to	TO
29084	7877	35	be	be	VB
29084	7877	36	tried	try	VBN
29084	7877	37	,	,	,
29084	7877	38	and	and	CC
29084	7877	39	holding	hold	VBG
29084	7877	40	it	-PRON-	PRP
29084	7877	41	to	to	IN
29084	7877	42	the	the	DT
29084	7877	43	fire	fire	NN
29084	7877	44	.	.	.
29084	7878	1	The	the	DT
29084	7878	2	fine	fine	JJ
29084	7878	3	scented	scent	VBN
29084	7878	4	oil	oil	NN
29084	7878	5	will	will	MD
29084	7878	6	quickly	quickly	RB
29084	7878	7	evaporate	evaporate	VB
29084	7878	8	,	,	,
29084	7878	9	and	and	CC
29084	7878	10	leave	leave	VB
29084	7878	11	the	the	DT
29084	7878	12	smell	smell	NN
29084	7878	13	of	of	IN
29084	7878	14	the	the	DT
29084	7878	15	turpentine	turpentine	NN
29084	7878	16	distinguishable	distinguishable	JJ
29084	7878	17	,	,	,
29084	7878	18	if	if	IN
29084	7878	19	the	the	DT
29084	7878	20	essence	essence	NN
29084	7878	21	has	have	VBZ
29084	7878	22	been	be	VBN
29084	7878	23	adulterated	adulterate	VBN
29084	7878	24	with	with	IN
29084	7878	25	this	this	DT
29084	7878	26	ingredient	ingredient	NN
29084	7878	27	.	.	.
29084	7879	1	PERMANENT	PERMANENT	NNP
29084	7879	2	INK	INK	NNP
29084	7879	3	.	.	.
29084	7880	1	This	this	DT
29084	7880	2	useful	useful	JJ
29084	7880	3	article	article	NN
29084	7880	4	for	for	IN
29084	7880	5	marking	mark	VBG
29084	7880	6	linen	linen	NN
29084	7880	7	is	be	VBZ
29084	7880	8	composed	compose	VBN
29084	7880	9	of	of	IN
29084	7880	10	nitrate	nitrate	JJ
29084	7880	11	of	of	IN
29084	7880	12	silver	silver	NN
29084	7880	13	,	,	,
29084	7880	14	or	or	CC
29084	7880	15	lunar	lunar	JJ
29084	7880	16	caustic	caustic	JJ
29084	7880	17	,	,	,
29084	7880	18	and	and	CC
29084	7880	19	the	the	DT
29084	7880	20	tincture	tincture	NN
29084	7880	21	or	or	CC
29084	7880	22	infusion	infusion	NN
29084	7880	23	of	of	IN
29084	7880	24	galls	gall	NNS
29084	7880	25	;	;	:
29084	7880	26	in	in	IN
29084	7880	27	the	the	DT
29084	7880	28	proportion	proportion	NN
29084	7880	29	of	of	IN
29084	7880	30	one	one	CD
29084	7880	31	dram	dram	NN
29084	7880	32	of	of	IN
29084	7880	33	the	the	DT
29084	7880	34	former	former	JJ
29084	7880	35	in	in	IN
29084	7880	36	a	a	DT
29084	7880	37	dry	dry	JJ
29084	7880	38	state	state	NN
29084	7880	39	,	,	,
29084	7880	40	to	to	IN
29084	7880	41	two	two	CD
29084	7880	42	drams	dram	NNS
29084	7880	43	of	of	IN
29084	7880	44	the	the	DT
29084	7880	45	latter	latter	JJ
29084	7880	46	.	.	.
29084	7881	1	The	the	DT
29084	7881	2	linen	linen	NN
29084	7881	3	,	,	,
29084	7881	4	cotton	cotton	NN
29084	7881	5	,	,	,
29084	7881	6	or	or	CC
29084	7881	7	other	other	JJ
29084	7881	8	fabric	fabric	NN
29084	7881	9	,	,	,
29084	7881	10	must	must	MD
29084	7881	11	be	be	VB
29084	7881	12	first	first	RB
29084	7881	13	wetted	wet	VBN
29084	7881	14	with	with	IN
29084	7881	15	the	the	DT
29084	7881	16	following	follow	VBG
29084	7881	17	liquid	liquid	NN
29084	7881	18	;	;	:
29084	7881	19	namely	namely	RB
29084	7881	20	,	,	,
29084	7881	21	an	an	DT
29084	7881	22	ounce	ounce	NN
29084	7881	23	of	of	IN
29084	7881	24	the	the	DT
29084	7881	25	salt	salt	NN
29084	7881	26	of	of	IN
29084	7881	27	tartar	tartar	NN
29084	7881	28	,	,	,
29084	7881	29	dissolved	dissolve	VBN
29084	7881	30	in	in	IN
29084	7881	31	an	an	DT
29084	7881	32	ounce	ounce	NN
29084	7881	33	and	and	CC
29084	7881	34	a	a	DT
29084	7881	35	half	half	NN
29084	7881	36	of	of	IN
29084	7881	37	water	water	NN
29084	7881	38	;	;	:
29084	7881	39	and	and	CC
29084	7881	40	must	must	MD
29084	7881	41	be	be	VB
29084	7881	42	perfectly	perfectly	RB
29084	7881	43	dry	dry	JJ
29084	7881	44	before	before	IN
29084	7881	45	any	any	DT
29084	7881	46	attempt	attempt	NN
29084	7881	47	is	be	VBZ
29084	7881	48	made	make	VBN
29084	7881	49	to	to	TO
29084	7881	50	write	write	VB
29084	7881	51	upon	upon	IN
29084	7881	52	it	-PRON-	PRP
29084	7881	53	.	.	.
29084	7882	1	PETTITOES	pettitoe	NNS
29084	7882	2	.	.	.
29084	7883	1	Boil	boil	VB
29084	7883	2	them	-PRON-	PRP
29084	7883	3	very	very	RB
29084	7883	4	gently	gently	RB
29084	7883	5	in	in	IN
29084	7883	6	a	a	DT
29084	7883	7	small	small	JJ
29084	7883	8	quantity	quantity	NN
29084	7883	9	of	of	IN
29084	7883	10	water	water	NN
29084	7883	11	,	,	,
29084	7883	12	along	along	IN
29084	7883	13	with	with	IN
29084	7883	14	the	the	DT
29084	7883	15	liver	liver	NN
29084	7883	16	and	and	CC
29084	7883	17	the	the	DT
29084	7883	18	heart	heart	NN
29084	7883	19	.	.	.
29084	7884	1	Then	then	RB
29084	7884	2	cut	cut	VB
29084	7884	3	the	the	DT
29084	7884	4	meat	meat	NN
29084	7884	5	fine	fine	JJ
29084	7884	6	,	,	,
29084	7884	7	split	split	VBD
29084	7884	8	the	the	DT
29084	7884	9	feet	foot	NNS
29084	7884	10	,	,	,
29084	7884	11	and	and	CC
29084	7884	12	simmer	simmer	VB
29084	7884	13	them	-PRON-	PRP
29084	7884	14	till	till	IN
29084	7884	15	they	-PRON-	PRP
29084	7884	16	are	be	VBP
29084	7884	17	quite	quite	RB
29084	7884	18	tender	tender	JJ
29084	7884	19	.	.	.
29084	7885	1	Thicken	Thicken	VBN
29084	7885	2	with	with	IN
29084	7885	3	a	a	DT
29084	7885	4	bit	bit	NN
29084	7885	5	of	of	IN
29084	7885	6	butter	butter	NN
29084	7885	7	,	,	,
29084	7885	8	a	a	DT
29084	7885	9	little	little	JJ
29084	7885	10	flour	flour	NN
29084	7885	11	,	,	,
29084	7885	12	a	a	DT
29084	7885	13	spoonful	spoonful	NN
29084	7885	14	of	of	IN
29084	7885	15	cream	cream	NN
29084	7885	16	,	,	,
29084	7885	17	and	and	CC
29084	7885	18	a	a	DT
29084	7885	19	little	little	JJ
29084	7885	20	pepper	pepper	NN
29084	7885	21	and	and	CC
29084	7885	22	salt	salt	NN
29084	7885	23	.	.	.
29084	7886	1	Give	give	VB
29084	7886	2	it	-PRON-	PRP
29084	7886	3	a	a	DT
29084	7886	4	boil	boil	NN
29084	7886	5	up	up	RP
29084	7886	6	,	,	,
29084	7886	7	pour	pour	VB
29084	7886	8	the	the	DT
29084	7886	9	liquor	liquor	NN
29084	7886	10	over	over	IN
29084	7886	11	a	a	DT
29084	7886	12	sippets	sippet	NNS
29084	7886	13	of	of	IN
29084	7886	14	bread	bread	NN
29084	7886	15	,	,	,
29084	7886	16	and	and	CC
29084	7886	17	place	place	VB
29084	7886	18	the	the	DT
29084	7886	19	feet	foot	NNS
29084	7886	20	on	on	IN
29084	7886	21	the	the	DT
29084	7886	22	mince	mince	NN
29084	7886	23	.	.	.
29084	7887	1	PEWTER	PEWTER	NNP
29084	7887	2	AND	and	CC
29084	7887	3	TIN	TIN	NNP
29084	7887	4	.	.	.
29084	7888	1	Dish	dish	NN
29084	7888	2	covers	cover	NNS
29084	7888	3	and	and	CC
29084	7888	4	pewter	pewter	JJ
29084	7888	5	requisites	requisite	NNS
29084	7888	6	should	should	MD
29084	7888	7	be	be	VB
29084	7888	8	wiped	wipe	VBN
29084	7888	9	dry	dry	JJ
29084	7888	10	immediately	immediately	RB
29084	7888	11	after	after	IN
29084	7888	12	being	be	VBG
29084	7888	13	used	use	VBN
29084	7888	14	,	,	,
29084	7888	15	and	and	CC
29084	7888	16	kept	keep	VBD
29084	7888	17	free	free	JJ
29084	7888	18	from	from	IN
29084	7888	19	steam	steam	NN
29084	7888	20	or	or	CC
29084	7888	21	damp	damp	NN
29084	7888	22	,	,	,
29084	7888	23	which	which	WDT
29084	7888	24	would	would	MD
29084	7888	25	prevent	prevent	VB
29084	7888	26	much	much	JJ
29084	7888	27	of	of	IN
29084	7888	28	the	the	DT
29084	7888	29	trouble	trouble	NN
29084	7888	30	in	in	IN
29084	7888	31	cleaning	clean	VBG
29084	7888	32	them	-PRON-	PRP
29084	7888	33	.	.	.
29084	7889	1	Where	where	WRB
29084	7889	2	the	the	DT
29084	7889	3	polish	polish	NN
29084	7889	4	is	be	VBZ
29084	7889	5	gone	go	VBN
29084	7889	6	off	off	RP
29084	7889	7	,	,	,
29084	7889	8	let	let	VB
29084	7889	9	the	the	DT
29084	7889	10	articles	article	NNS
29084	7889	11	be	be	VB
29084	7889	12	first	first	RB
29084	7889	13	rubbed	rub	VBN
29084	7889	14	on	on	IN
29084	7889	15	the	the	DT
29084	7889	16	outside	outside	NN
29084	7889	17	with	with	IN
29084	7889	18	a	a	DT
29084	7889	19	little	little	JJ
29084	7889	20	sweet	sweet	JJ
29084	7889	21	oil	oil	NN
29084	7889	22	laid	lay	VBN
29084	7889	23	on	on	IN
29084	7889	24	a	a	DT
29084	7889	25	piece	piece	NN
29084	7889	26	of	of	IN
29084	7889	27	soft	soft	JJ
29084	7889	28	linen	linen	NN
29084	7889	29	cloth	cloth	NN
29084	7889	30	.	.	.
29084	7890	1	Then	then	RB
29084	7890	2	clear	clear	VB
29084	7890	3	it	-PRON-	PRP
29084	7890	4	off	off	RP
29084	7890	5	with	with	IN
29084	7890	6	pure	pure	JJ
29084	7890	7	whitening	whitening	NN
29084	7890	8	on	on	IN
29084	7890	9	linen	linen	NN
29084	7890	10	cloths	cloth	NNS
29084	7890	11	,	,	,
29084	7890	12	which	which	WDT
29084	7890	13	will	will	MD
29084	7890	14	restore	restore	VB
29084	7890	15	the	the	DT
29084	7890	16	polish	polish	NN
29084	7890	17	.	.	.
29084	7891	1	PHEASANTS	pheasant	NNS
29084	7891	2	.	.	.
29084	7892	1	The	the	DT
29084	7892	2	cock	cock	NN
29084	7892	3	bird	bird	NN
29084	7892	4	is	be	VBZ
29084	7892	5	reckoned	reckon	VBN
29084	7892	6	the	the	DT
29084	7892	7	best	good	JJS
29084	7892	8	,	,	,
29084	7892	9	except	except	IN
29084	7892	10	when	when	WRB
29084	7892	11	the	the	DT
29084	7892	12	hen	hen	NN
29084	7892	13	is	be	VBZ
29084	7892	14	with	with	IN
29084	7892	15	egg	egg	NN
29084	7892	16	.	.	.
29084	7893	1	If	if	IN
29084	7893	2	young	young	JJ
29084	7893	3	,	,	,
29084	7893	4	its	-PRON-	PRP$
29084	7893	5	spurs	spur	NNS
29084	7893	6	are	be	VBP
29084	7893	7	short	short	JJ
29084	7893	8	and	and	CC
29084	7893	9	blunt	blunt	JJ
29084	7893	10	;	;	:
29084	7893	11	but	but	CC
29084	7893	12	if	if	IN
29084	7893	13	old	old	JJ
29084	7893	14	,	,	,
29084	7893	15	they	-PRON-	PRP
29084	7893	16	are	be	VBP
29084	7893	17	long	long	JJ
29084	7893	18	and	and	CC
29084	7893	19	sharp	sharp	JJ
29084	7893	20	.	.	.
29084	7894	1	A	a	DT
29084	7894	2	large	large	JJ
29084	7894	3	pheasant	pheasant	NN
29084	7894	4	will	will	MD
29084	7894	5	require	require	VB
29084	7894	6	three	three	CD
29084	7894	7	quarters	quarter	NNS
29084	7894	8	of	of	IN
29084	7894	9	an	an	DT
29084	7894	10	hour	hour	NN
29084	7894	11	to	to	TO
29084	7894	12	boil	boil	VB
29084	7894	13	;	;	:
29084	7894	14	if	if	IN
29084	7894	15	small	small	JJ
29084	7894	16	,	,	,
29084	7894	17	half	half	PDT
29084	7894	18	an	an	DT
29084	7894	19	hour	hour	NN
29084	7894	20	.	.	.
29084	7895	1	If	if	IN
29084	7895	2	for	for	IN
29084	7895	3	roasting	roasting	NN
29084	7895	4	,	,	,
29084	7895	5	it	-PRON-	PRP
29084	7895	6	should	should	MD
29084	7895	7	be	be	VB
29084	7895	8	done	do	VBN
29084	7895	9	the	the	DT
29084	7895	10	same	same	JJ
29084	7895	11	as	as	IN
29084	7895	12	a	a	DT
29084	7895	13	turkey	turkey	NN
29084	7895	14	.	.	.
29084	7896	1	Serve	serve	VB
29084	7896	2	it	-PRON-	PRP
29084	7896	3	up	up	RP
29084	7896	4	with	with	IN
29084	7896	5	a	a	DT
29084	7896	6	fine	fine	JJ
29084	7896	7	gravy	gravy	NN
29084	7896	8	,	,	,
29084	7896	9	including	include	VBG
29084	7896	10	a	a	DT
29084	7896	11	very	very	RB
29084	7896	12	small	small	JJ
29084	7896	13	piece	piece	NN
29084	7896	14	of	of	IN
29084	7896	15	garlic	garlic	NN
29084	7896	16	,	,	,
29084	7896	17	and	and	CC
29084	7896	18	bread	bread	NN
29084	7896	19	sauce	sauce	NN
29084	7896	20	or	or	CC
29084	7896	21	fried	fry	VBN
29084	7896	22	bread	bread	NN
29084	7896	23	crumbs	crumb	VBZ
29084	7896	24	instead	instead	RB
29084	7896	25	.	.	.
29084	7897	1	When	when	WRB
29084	7897	2	cold	cold	JJ
29084	7897	3	the	the	DT
29084	7897	4	meat	meat	NN
29084	7897	5	may	may	MD
29084	7897	6	be	be	VB
29084	7897	7	made	make	VBN
29084	7897	8	into	into	IN
29084	7897	9	excellent	excellent	JJ
29084	7897	10	patties	patty	NNS
29084	7897	11	,	,	,
29084	7897	12	but	but	CC
29084	7897	13	its	-PRON-	PRP$
29084	7897	14	flavour	flavour	NN
29084	7897	15	should	should	MD
29084	7897	16	not	not	RB
29084	7897	17	be	be	VB
29084	7897	18	overpowered	overpower	VBN
29084	7897	19	with	with	IN
29084	7897	20	lemon	lemon	NN
29084	7897	21	.	.	.
29084	7898	1	For	for	IN
29084	7898	2	the	the	DT
29084	7898	3	manner	manner	NN
29084	7898	4	of	of	IN
29084	7898	5	trussing	truss	VBG
29084	7898	6	a	a	DT
29084	7898	7	pheasant	pheasant	NN
29084	7898	8	or	or	CC
29084	7898	9	partridge	partridge	NN
29084	7898	10	,	,	,
29084	7898	11	see	see	VB
29084	7898	12	Plate	Plate	NNP
29084	7898	13	.	.	.
29084	7899	1	PHOSPHORIC	PHOSPHORIC	NNP
29084	7899	2	MATCH	MATCH	NNP
29084	7899	3	BOTTLE	BOTTLE	NNP
29084	7899	4	.	.	.
29084	7900	1	Two	two	CD
29084	7900	2	thirds	third	NNS
29084	7900	3	of	of	IN
29084	7900	4	calcined	calcine	VBN
29084	7900	5	oyster	oyster	NN
29084	7900	6	shells	shell	NNS
29084	7900	7	,	,	,
29084	7900	8	and	and	CC
29084	7900	9	one	one	CD
29084	7900	10	third	third	NN
29084	7900	11	of	of	IN
29084	7900	12	sulphur	sulphur	NNP
29084	7900	13	,	,	,
29084	7900	14	put	put	VBD
29084	7900	15	into	into	IN
29084	7900	16	a	a	DT
29084	7900	17	hot	hot	JJ
29084	7900	18	crucible	crucible	NN
29084	7900	19	for	for	IN
29084	7900	20	an	an	DT
29084	7900	21	hour	hour	NN
29084	7900	22	,	,	,
29084	7900	23	and	and	CC
29084	7900	24	afterwards	afterwards	RB
29084	7900	25	exposed	expose	VBN
29084	7900	26	to	to	IN
29084	7900	27	the	the	DT
29084	7900	28	air	air	NN
29084	7900	29	for	for	IN
29084	7900	30	half	half	PDT
29084	7900	31	an	an	DT
29084	7900	32	hour	hour	NN
29084	7900	33	,	,	,
29084	7900	34	become	become	VB
29084	7900	35	phosphorus	phosphorus	NN
29084	7900	36	.	.	.
29084	7901	1	This	this	DT
29084	7901	2	is	be	VBZ
29084	7901	3	put	put	VBN
29084	7901	4	into	into	IN
29084	7901	5	a	a	DT
29084	7901	6	bottle	bottle	NN
29084	7901	7	,	,	,
29084	7901	8	and	and	CC
29084	7901	9	when	when	WRB
29084	7901	10	used	use	VBN
29084	7901	11	to	to	TO
29084	7901	12	procure	procure	VB
29084	7901	13	a	a	DT
29084	7901	14	light	light	NN
29084	7901	15	,	,	,
29084	7901	16	a	a	DT
29084	7901	17	very	very	RB
29084	7901	18	small	small	JJ
29084	7901	19	quantity	quantity	NN
29084	7901	20	is	be	VBZ
29084	7901	21	taken	take	VBN
29084	7901	22	out	out	RP
29084	7901	23	on	on	IN
29084	7901	24	the	the	DT
29084	7901	25	point	point	NN
29084	7901	26	of	of	IN
29084	7901	27	a	a	DT
29084	7901	28	common	common	JJ
29084	7901	29	match	match	NN
29084	7901	30	,	,	,
29084	7901	31	and	and	CC
29084	7901	32	rubbed	rub	VBD
29084	7901	33	upon	upon	IN
29084	7901	34	a	a	DT
29084	7901	35	cork	cork	NN
29084	7901	36	,	,	,
29084	7901	37	which	which	WDT
29084	7901	38	produces	produce	VBZ
29084	7901	39	an	an	DT
29084	7901	40	immediate	immediate	JJ
29084	7901	41	flame	flame	NN
29084	7901	42	.	.	.
29084	7902	1	If	if	IN
29084	7902	2	a	a	DT
29084	7902	3	small	small	JJ
29084	7902	4	piece	piece	NN
29084	7902	5	of	of	IN
29084	7902	6	phosphorus	phosphorus	NN
29084	7902	7	be	be	VB
29084	7902	8	put	put	VBN
29084	7902	9	into	into	IN
29084	7902	10	a	a	DT
29084	7902	11	vial	vial	NN
29084	7902	12	,	,	,
29084	7902	13	and	and	CC
29084	7902	14	a	a	DT
29084	7902	15	little	little	JJ
29084	7902	16	boiling	boiling	NN
29084	7902	17	oil	oil	NN
29084	7902	18	poured	pour	VBN
29084	7902	19	upon	upon	IN
29084	7902	20	it	-PRON-	PRP
29084	7902	21	,	,	,
29084	7902	22	a	a	DT
29084	7902	23	luminous	luminous	JJ
29084	7902	24	bottle	bottle	NN
29084	7902	25	will	will	MD
29084	7902	26	be	be	VB
29084	7902	27	formed	form	VBN
29084	7902	28	;	;	:
29084	7902	29	for	for	IN
29084	7902	30	on	on	IN
29084	7902	31	taking	take	VBG
29084	7902	32	out	out	RP
29084	7902	33	the	the	DT
29084	7902	34	cork	cork	NN
29084	7902	35	,	,	,
29084	7902	36	to	to	TO
29084	7902	37	admit	admit	VB
29084	7902	38	the	the	DT
29084	7902	39	atmospheric	atmospheric	JJ
29084	7902	40	air	air	NN
29084	7902	41	,	,	,
29084	7902	42	the	the	DT
29084	7902	43	empty	empty	JJ
29084	7902	44	space	space	NN
29084	7902	45	in	in	IN
29084	7902	46	the	the	DT
29084	7902	47	vial	vial	NN
29084	7902	48	will	will	MD
29084	7902	49	become	become	VB
29084	7902	50	luminous	luminous	JJ
29084	7902	51	;	;	:
29084	7902	52	and	and	CC
29084	7902	53	if	if	IN
29084	7902	54	the	the	DT
29084	7902	55	bottle	bottle	NN
29084	7902	56	be	be	VBP
29084	7902	57	well	well	RB
29084	7902	58	closed	closed	JJ
29084	7902	59	,	,	,
29084	7902	60	it	-PRON-	PRP
29084	7902	61	will	will	MD
29084	7902	62	preserve	preserve	VB
29084	7902	63	its	-PRON-	PRP$
29084	7902	64	illuminative	illuminative	JJ
29084	7902	65	power	power	NN
29084	7902	66	for	for	IN
29084	7902	67	several	several	JJ
29084	7902	68	months	month	NNS
29084	7902	69	.	.	.
29084	7903	1	PICKLE	PICKLE	NNP
29084	7903	2	.	.	.
29084	7904	1	For	for	IN
29084	7904	2	hams	ham	NNS
29084	7904	3	,	,	,
29084	7904	4	tongues	tongue	NNS
29084	7904	5	,	,	,
29084	7904	6	or	or	CC
29084	7904	7	beef	beef	NN
29084	7904	8	,	,	,
29084	7904	9	a	a	DT
29084	7904	10	pickle	pickle	NN
29084	7904	11	may	may	MD
29084	7904	12	be	be	VB
29084	7904	13	made	make	VBN
29084	7904	14	that	that	WDT
29084	7904	15	will	will	MD
29084	7904	16	keep	keep	VB
29084	7904	17	for	for	IN
29084	7904	18	years	year	NNS
29084	7904	19	,	,	,
29084	7904	20	if	if	IN
29084	7904	21	boiled	boil	VBN
29084	7904	22	and	and	CC
29084	7904	23	skimmed	skim	VBD
29084	7904	24	as	as	RB
29084	7904	25	often	often	RB
29084	7904	26	as	as	IN
29084	7904	27	it	-PRON-	PRP
29084	7904	28	is	be	VBZ
29084	7904	29	used	use	VBN
29084	7904	30	.	.	.
29084	7905	1	Provide	provide	VB
29084	7905	2	a	a	DT
29084	7905	3	deep	deep	JJ
29084	7905	4	earthen	earthen	RB
29084	7905	5	glazed	glaze	VBN
29084	7905	6	pan	pan	NN
29084	7905	7	that	that	WDT
29084	7905	8	will	will	MD
29084	7905	9	hold	hold	VB
29084	7905	10	four	four	CD
29084	7905	11	gallons	gallon	NNS
29084	7905	12	,	,	,
29084	7905	13	having	have	VBG
29084	7905	14	a	a	DT
29084	7905	15	cover	cover	NN
29084	7905	16	that	that	WDT
29084	7905	17	will	will	MD
29084	7905	18	fit	fit	VB
29084	7905	19	close	close	RB
29084	7905	20	.	.	.
29084	7906	1	Put	put	VB
29084	7906	2	into	into	IN
29084	7906	3	it	-PRON-	PRP
29084	7906	4	two	two	CD
29084	7906	5	gallons	gallon	NNS
29084	7906	6	of	of	IN
29084	7906	7	spring	spring	NN
29084	7906	8	water	water	NN
29084	7906	9	,	,	,
29084	7906	10	two	two	CD
29084	7906	11	pounds	pound	NNS
29084	7906	12	of	of	IN
29084	7906	13	coarse	coarse	JJ
29084	7906	14	sugar	sugar	NN
29084	7906	15	,	,	,
29084	7906	16	two	two	CD
29084	7906	17	pounds	pound	NNS
29084	7906	18	of	of	IN
29084	7906	19	bay	bay	NNP
29084	7906	20	salt	salt	NNP
29084	7906	21	,	,	,
29084	7906	22	two	two	CD
29084	7906	23	pounds	pound	NNS
29084	7906	24	and	and	CC
29084	7906	25	a	a	DT
29084	7906	26	half	half	NN
29084	7906	27	of	of	IN
29084	7906	28	common	common	JJ
29084	7906	29	salt	salt	NN
29084	7906	30	,	,	,
29084	7906	31	and	and	CC
29084	7906	32	half	half	PDT
29084	7906	33	a	a	DT
29084	7906	34	pound	pound	NN
29084	7906	35	of	of	IN
29084	7906	36	salt	salt	NN
29084	7906	37	petre	petre	NN
29084	7906	38	.	.	.
29084	7907	1	Keep	keep	VB
29084	7907	2	the	the	DT
29084	7907	3	beef	beef	NN
29084	7907	4	or	or	CC
29084	7907	5	hams	ham	NNS
29084	7907	6	as	as	RB
29084	7907	7	long	long	RB
29084	7907	8	as	as	IN
29084	7907	9	they	-PRON-	PRP
29084	7907	10	will	will	MD
29084	7907	11	bear	bear	VB
29084	7907	12	,	,	,
29084	7907	13	before	before	IN
29084	7907	14	they	-PRON-	PRP
29084	7907	15	are	be	VBP
29084	7907	16	put	put	VBN
29084	7907	17	into	into	IN
29084	7907	18	the	the	DT
29084	7907	19	pickle	pickle	NN
29084	7907	20	;	;	:
29084	7907	21	sprinkle	sprinkle	VB
29084	7907	22	them	-PRON-	PRP
29084	7907	23	with	with	IN
29084	7907	24	coarse	coarse	JJ
29084	7907	25	sugar	sugar	NN
29084	7907	26	in	in	IN
29084	7907	27	a	a	DT
29084	7907	28	pan	pan	NN
29084	7907	29	,	,	,
29084	7907	30	and	and	CC
29084	7907	31	let	let	VB
29084	7907	32	them	-PRON-	PRP
29084	7907	33	drain	drain	VB
29084	7907	34	.	.	.
29084	7908	1	Then	then	RB
29084	7908	2	rub	rub	VB
29084	7908	3	them	-PRON-	PRP
29084	7908	4	well	well	RB
29084	7908	5	with	with	IN
29084	7908	6	the	the	DT
29084	7908	7	pickle	pickle	NN
29084	7908	8	,	,	,
29084	7908	9	and	and	CC
29084	7908	10	pack	pack	VB
29084	7908	11	them	-PRON-	PRP
29084	7908	12	in	in	IN
29084	7908	13	close	close	RB
29084	7908	14	,	,	,
29084	7908	15	putting	put	VBG
29084	7908	16	as	as	RB
29084	7908	17	much	much	JJ
29084	7908	18	as	as	IN
29084	7908	19	the	the	DT
29084	7908	20	pan	pan	NN
29084	7908	21	will	will	MD
29084	7908	22	hold	hold	VB
29084	7908	23	,	,	,
29084	7908	24	so	so	IN
29084	7908	25	that	that	IN
29084	7908	26	the	the	DT
29084	7908	27	pickle	pickle	NN
29084	7908	28	may	may	MD
29084	7908	29	cover	cover	VB
29084	7908	30	them	-PRON-	PRP
29084	7908	31	.	.	.
29084	7909	1	The	the	DT
29084	7909	2	pickle	pickle	NN
29084	7909	3	is	be	VBZ
29084	7909	4	not	not	RB
29084	7909	5	to	to	TO
29084	7909	6	be	be	VB
29084	7909	7	boiled	boil	VBN
29084	7909	8	at	at	IN
29084	7909	9	first	first	RB
29084	7909	10	.	.	.
29084	7910	1	A	a	DT
29084	7910	2	small	small	JJ
29084	7910	3	ham	ham	NN
29084	7910	4	may	may	MD
29084	7910	5	be	be	VB
29084	7910	6	fourteen	fourteen	CD
29084	7910	7	days	day	NNS
29084	7910	8	,	,	,
29084	7910	9	a	a	DT
29084	7910	10	large	large	JJ
29084	7910	11	one	one	CD
29084	7910	12	three	three	CD
29084	7910	13	weeks	week	NNS
29084	7910	14	,	,	,
29084	7910	15	a	a	DT
29084	7910	16	tongue	tongue	NN
29084	7910	17	twelve	twelve	CD
29084	7910	18	days	day	NNS
29084	7910	19	,	,	,
29084	7910	20	and	and	CC
29084	7910	21	beef	beef	NN
29084	7910	22	in	in	IN
29084	7910	23	proportion	proportion	NN
29084	7910	24	to	to	IN
29084	7910	25	its	-PRON-	PRP$
29084	7910	26	size	size	NN
29084	7910	27	.	.	.
29084	7911	1	They	-PRON-	PRP
29084	7911	2	will	will	MD
29084	7911	3	eat	eat	VB
29084	7911	4	well	well	RB
29084	7911	5	out	out	IN
29084	7911	6	of	of	IN
29084	7911	7	the	the	DT
29084	7911	8	pickle	pickle	NN
29084	7911	9	without	without	IN
29084	7911	10	drying	dry	VBG
29084	7911	11	.	.	.
29084	7912	1	When	when	WRB
29084	7912	2	they	-PRON-	PRP
29084	7912	3	are	be	VBP
29084	7912	4	to	to	TO
29084	7912	5	be	be	VB
29084	7912	6	dried	dry	VBN
29084	7912	7	,	,	,
29084	7912	8	let	let	VB
29084	7912	9	each	each	DT
29084	7912	10	be	be	VB
29084	7912	11	drained	drain	VBN
29084	7912	12	over	over	IN
29084	7912	13	the	the	DT
29084	7912	14	pan	pan	NN
29084	7912	15	;	;	:
29084	7912	16	and	and	CC
29084	7912	17	when	when	WRB
29084	7912	18	it	-PRON-	PRP
29084	7912	19	will	will	MD
29084	7912	20	drop	drop	VB
29084	7912	21	no	no	RB
29084	7912	22	longer	long	RBR
29084	7912	23	,	,	,
29084	7912	24	take	take	VB
29084	7912	25	a	a	DT
29084	7912	26	clean	clean	JJ
29084	7912	27	sponge	sponge	NN
29084	7912	28	and	and	CC
29084	7912	29	dry	dry	VBP
29084	7912	30	it	-PRON-	PRP
29084	7912	31	thoroughly	thoroughly	RB
29084	7912	32	.	.	.
29084	7913	1	Six	six	CD
29084	7913	2	or	or	CC
29084	7913	3	eight	eight	CD
29084	7913	4	hours	hour	NNS
29084	7913	5	will	will	MD
29084	7913	6	smoke	smoke	VB
29084	7913	7	them	-PRON-	PRP
29084	7913	8	,	,	,
29084	7913	9	and	and	CC
29084	7913	10	there	there	EX
29084	7913	11	should	should	MD
29084	7913	12	be	be	VB
29084	7913	13	only	only	RB
29084	7913	14	a	a	DT
29084	7913	15	little	little	JJ
29084	7913	16	saw	saw	JJ
29084	7913	17	-	-	HYPH
29084	7913	18	dust	dust	NN
29084	7913	19	and	and	CC
29084	7913	20	wet	wet	JJ
29084	7913	21	straw	straw	NN
29084	7913	22	used	use	VBN
29084	7913	23	for	for	IN
29084	7913	24	this	this	DT
29084	7913	25	purpose	purpose	NN
29084	7913	26	;	;	:
29084	7913	27	but	but	CC
29084	7913	28	if	if	IN
29084	7913	29	put	put	VBN
29084	7913	30	into	into	IN
29084	7913	31	a	a	DT
29084	7913	32	baker	baker	NN
29084	7913	33	's	's	POS
29084	7913	34	chimney	chimney	NN
29084	7913	35	,	,	,
29084	7913	36	they	-PRON-	PRP
29084	7913	37	should	should	MD
29084	7913	38	be	be	VB
29084	7913	39	sown	sow	VBN
29084	7913	40	up	up	RP
29084	7913	41	in	in	IN
29084	7913	42	a	a	DT
29084	7913	43	coarse	coarse	JJ
29084	7913	44	cloth	cloth	NN
29084	7913	45	,	,	,
29084	7913	46	and	and	CC
29084	7913	47	hang	hang	VB
29084	7913	48	a	a	DT
29084	7913	49	week	week	NN
29084	7913	50	.	.	.
29084	7914	1	PICKLES	pickle	NNS
29084	7914	2	.	.	.
29084	7915	1	The	the	DT
29084	7915	2	free	free	JJ
29084	7915	3	or	or	CC
29084	7915	4	frequent	frequent	JJ
29084	7915	5	use	use	NN
29084	7915	6	of	of	IN
29084	7915	7	pickles	pickle	NNS
29084	7915	8	is	be	VBZ
29084	7915	9	by	by	IN
29084	7915	10	no	no	DT
29084	7915	11	means	means	NN
29084	7915	12	to	to	TO
29084	7915	13	be	be	VB
29084	7915	14	recommended	recommend	VBN
29084	7915	15	,	,	,
29084	7915	16	where	where	WRB
29084	7915	17	any	any	DT
29084	7915	18	regard	regard	NN
29084	7915	19	is	be	VBZ
29084	7915	20	paid	pay	VBN
29084	7915	21	to	to	IN
29084	7915	22	health	health	NN
29084	7915	23	.	.	.
29084	7916	1	In	in	IN
29084	7916	2	general	general	JJ
29084	7916	3	they	-PRON-	PRP
29084	7916	4	are	be	VBP
29084	7916	5	the	the	DT
29084	7916	6	mere	mere	JJ
29084	7916	7	vehicles	vehicle	NNS
29084	7916	8	for	for	IN
29084	7916	9	taking	take	VBG
29084	7916	10	a	a	DT
29084	7916	11	certain	certain	JJ
29084	7916	12	portion	portion	NN
29084	7916	13	of	of	IN
29084	7916	14	vinegar	vinegar	NN
29084	7916	15	and	and	CC
29084	7916	16	spice	spice	NN
29084	7916	17	,	,	,
29084	7916	18	and	and	CC
29084	7916	19	in	in	IN
29084	7916	20	the	the	DT
29084	7916	21	crisp	crisp	JJ
29084	7916	22	state	state	NN
29084	7916	23	in	in	IN
29084	7916	24	which	which	WDT
29084	7916	25	they	-PRON-	PRP
29084	7916	26	are	be	VBP
29084	7916	27	most	most	RBS
29084	7916	28	admired	admire	VBN
29084	7916	29	are	be	VBP
29084	7916	30	often	often	RB
29084	7916	31	indigestible	indigestible	JJ
29084	7916	32	,	,	,
29084	7916	33	and	and	CC
29084	7916	34	of	of	IN
29084	7916	35	course	course	NN
29084	7916	36	pernicious	pernicious	JJ
29084	7916	37	.	.	.
29084	7917	1	The	the	DT
29084	7917	2	pickle	pickle	NN
29084	7917	3	made	make	VBN
29084	7917	4	to	to	TO
29084	7917	5	preserve	preserve	VB
29084	7917	6	cucumbers	cucumber	NNS
29084	7917	7	and	and	CC
29084	7917	8	mangoes	mango	NNS
29084	7917	9	,	,	,
29084	7917	10	is	be	VBZ
29084	7917	11	generally	generally	RB
29084	7917	12	so	so	RB
29084	7917	13	strongly	strongly	RB
29084	7917	14	impregnated	impregnate	VBN
29084	7917	15	with	with	IN
29084	7917	16	garlic	garlic	NN
29084	7917	17	,	,	,
29084	7917	18	mustard	mustard	NN
29084	7917	19	,	,	,
29084	7917	20	and	and	CC
29084	7917	21	spice	spice	NN
29084	7917	22	,	,	,
29084	7917	23	that	that	IN
29084	7917	24	the	the	DT
29084	7917	25	original	original	JJ
29084	7917	26	flavour	flavour	NN
29084	7917	27	of	of	IN
29084	7917	28	the	the	DT
29084	7917	29	vegetable	vegetable	NN
29084	7917	30	,	,	,
29084	7917	31	is	be	VBZ
29084	7917	32	quite	quite	RB
29084	7917	33	overpowered	overpowered	JJ
29084	7917	34	,	,	,
29084	7917	35	and	and	CC
29084	7917	36	the	the	DT
29084	7917	37	vegetable	vegetable	NN
29084	7917	38	itself	-PRON-	PRP
29084	7917	39	becomes	become	VBZ
29084	7917	40	the	the	DT
29084	7917	41	mere	mere	JJ
29084	7917	42	absorbent	absorbent	NN
29084	7917	43	of	of	IN
29084	7917	44	these	these	DT
29084	7917	45	foreign	foreign	JJ
29084	7917	46	ingredients	ingredient	NNS
29084	7917	47	.	.	.
29084	7918	1	But	but	CC
29084	7918	2	if	if	IN
29084	7918	3	pickles	pickle	NNS
29084	7918	4	must	must	MD
29084	7918	5	still	still	RB
29084	7918	6	be	be	VB
29084	7918	7	regarded	regard	VBN
29084	7918	8	for	for	IN
29084	7918	9	the	the	DT
29084	7918	10	sake	sake	NN
29084	7918	11	of	of	IN
29084	7918	12	the	the	DT
29084	7918	13	palate	palate	NN
29084	7918	14	,	,	,
29084	7918	15	whatever	whatever	WDT
29084	7918	16	becomes	become	VBZ
29084	7918	17	of	of	IN
29084	7918	18	the	the	DT
29084	7918	19	stomach	stomach	NN
29084	7918	20	,	,	,
29084	7918	21	it	-PRON-	PRP
29084	7918	22	will	will	MD
29084	7918	23	be	be	VB
29084	7918	24	necessary	necessary	JJ
29084	7918	25	to	to	TO
29084	7918	26	watch	watch	VB
29084	7918	27	carefully	carefully	RB
29084	7918	28	the	the	DT
29084	7918	29	proper	proper	JJ
29084	7918	30	season	season	NN
29084	7918	31	for	for	IN
29084	7918	32	gathering	gather	VBG
29084	7918	33	and	and	CC
29084	7918	34	preparing	prepare	VBG
29084	7918	35	the	the	DT
29084	7918	36	various	various	JJ
29084	7918	37	articles	article	NNS
29084	7918	38	intended	intend	VBN
29084	7918	39	to	to	TO
29084	7918	40	be	be	VB
29084	7918	41	preserved	preserve	VBN
29084	7918	42	.	.	.
29084	7919	1	Frequently	frequently	RB
29084	7919	2	it	-PRON-	PRP
29084	7919	3	happens	happen	VBZ
29084	7919	4	,	,	,
29084	7919	5	after	after	IN
29084	7919	6	the	the	DT
29084	7919	7	first	first	JJ
29084	7919	8	week	week	NN
29084	7919	9	that	that	WDT
29084	7919	10	walnuts	walnut	NNS
29084	7919	11	come	come	VBP
29084	7919	12	in	in	IN
29084	7919	13	season	season	NN
29084	7919	14	,	,	,
29084	7919	15	that	that	IN
29084	7919	16	they	-PRON-	PRP
29084	7919	17	become	become	VBP
29084	7919	18	hard	hard	JJ
29084	7919	19	and	and	CC
29084	7919	20	shelled	shelled	JJ
29084	7919	21	,	,	,
29084	7919	22	especially	especially	RB
29084	7919	23	if	if	IN
29084	7919	24	the	the	DT
29084	7919	25	weather	weather	NN
29084	7919	26	be	be	VB
29084	7919	27	hot	hot	JJ
29084	7919	28	and	and	CC
29084	7919	29	dry	dry	JJ
29084	7919	30	;	;	:
29084	7919	31	it	-PRON-	PRP
29084	7919	32	is	be	VBZ
29084	7919	33	therefore	therefore	RB
29084	7919	34	necessary	necessary	JJ
29084	7919	35	to	to	TO
29084	7919	36	purchase	purchase	VB
29084	7919	37	them	-PRON-	PRP
29084	7919	38	as	as	RB
29084	7919	39	soon	soon	RB
29084	7919	40	as	as	IN
29084	7919	41	they	-PRON-	PRP
29084	7919	42	first	first	RB
29084	7919	43	appear	appear	VBP
29084	7919	44	at	at	IN
29084	7919	45	market	market	NN
29084	7919	46	;	;	:
29084	7919	47	or	or	CC
29084	7919	48	in	in	IN
29084	7919	49	the	the	DT
29084	7919	50	course	course	NN
29084	7919	51	of	of	IN
29084	7919	52	a	a	DT
29084	7919	53	few	few	JJ
29084	7919	54	months	month	NNS
29084	7919	55	after	after	IN
29084	7919	56	being	be	VBG
29084	7919	57	pickled	pickle	VBN
29084	7919	58	,	,	,
29084	7919	59	the	the	DT
29084	7919	60	nuts	nut	NNS
29084	7919	61	may	may	MD
29084	7919	62	be	be	VB
29084	7919	63	found	find	VBN
29084	7919	64	incased	incase	VBN
29084	7919	65	in	in	IN
29084	7919	66	an	an	DT
29084	7919	67	impenetrable	impenetrable	JJ
29084	7919	68	shell	shell	NN
29084	7919	69	.	.	.
29084	7920	1	The	the	DT
29084	7920	2	middle	middle	NN
29084	7920	3	of	of	IN
29084	7920	4	July	July	NNP
29084	7920	5	is	be	VBZ
29084	7920	6	generally	generally	RB
29084	7920	7	the	the	DT
29084	7920	8	proper	proper	JJ
29084	7920	9	time	time	NN
29084	7920	10	to	to	TO
29084	7920	11	look	look	VB
29084	7920	12	for	for	IN
29084	7920	13	green	green	JJ
29084	7920	14	walnuts	walnut	NNS
29084	7920	15	.	.	.
29084	7921	1	Nasturtiums	nasturtium	NNS
29084	7921	2	are	be	VBP
29084	7921	3	to	to	TO
29084	7921	4	be	be	VB
29084	7921	5	had	have	VBN
29084	7921	6	about	about	IN
29084	7921	7	the	the	DT
29084	7921	8	same	same	JJ
29084	7921	9	.	.	.
29084	7922	1	Garlic	garlic	JJ
29084	7922	2	and	and	CC
29084	7922	3	shalots	shalot	NNS
29084	7922	4	,	,	,
29084	7922	5	from	from	IN
29084	7922	6	Midsummer	Midsummer	NNP
29084	7922	7	to	to	IN
29084	7922	8	Michaelmas	Michaelmas	NNP
29084	7922	9	.	.	.
29084	7923	1	Onions	onion	NNS
29084	7923	2	of	of	IN
29084	7923	3	various	various	JJ
29084	7923	4	kinds	kind	NNS
29084	7923	5	for	for	IN
29084	7923	6	pickling	pickling	NN
29084	7923	7	,	,	,
29084	7923	8	are	be	VBP
29084	7923	9	in	in	IN
29084	7923	10	season	season	NN
29084	7923	11	by	by	IN
29084	7923	12	the	the	DT
29084	7923	13	middle	middle	NN
29084	7923	14	of	of	IN
29084	7923	15	July	July	NNP
29084	7923	16	,	,	,
29084	7923	17	and	and	CC
29084	7923	18	for	for	IN
29084	7923	19	a	a	DT
29084	7923	20	month	month	NN
29084	7923	21	after	after	RB
29084	7923	22	.	.	.
29084	7924	1	Gherkins	gherkin	NNS
29084	7924	2	,	,	,
29084	7924	3	cucumbers	cucumber	NNS
29084	7924	4	,	,	,
29084	7924	5	melons	melon	NNS
29084	7924	6	,	,	,
29084	7924	7	and	and	CC
29084	7924	8	mangoes	mango	NNS
29084	7924	9	,	,	,
29084	7924	10	are	be	VBP
29084	7924	11	to	to	TO
29084	7924	12	be	be	VB
29084	7924	13	had	have	VBN
29084	7924	14	by	by	IN
29084	7924	15	the	the	DT
29084	7924	16	middle	middle	NN
29084	7924	17	of	of	IN
29084	7924	18	July	July	NNP
29084	7924	19	,	,	,
29084	7924	20	and	and	CC
29084	7924	21	for	for	IN
29084	7924	22	a	a	DT
29084	7924	23	month	month	NN
29084	7924	24	after	after	RB
29084	7924	25	.	.	.
29084	7925	1	Green	green	JJ
29084	7925	2	,	,	,
29084	7925	3	red	red	JJ
29084	7925	4	,	,	,
29084	7925	5	and	and	CC
29084	7925	6	yellow	yellow	JJ
29084	7925	7	capsicums	capsicum	NNS
29084	7925	8	,	,	,
29084	7925	9	the	the	DT
29084	7925	10	end	end	NN
29084	7925	11	of	of	IN
29084	7925	12	July	July	NNP
29084	7925	13	,	,	,
29084	7925	14	and	and	CC
29084	7925	15	following	follow	VBG
29084	7925	16	month	month	NN
29084	7925	17	.	.	.
29084	7926	1	Chilies	chilie	NNS
29084	7926	2	,	,	,
29084	7926	3	tomatas	tomata	NNS
29084	7926	4	,	,	,
29084	7926	5	cauliflowers	cauliflower	NNS
29084	7926	6	,	,	,
29084	7926	7	and	and	CC
29084	7926	8	artichokes	artichoke	NNS
29084	7926	9	,	,	,
29084	7926	10	towards	towards	IN
29084	7926	11	the	the	DT
29084	7926	12	end	end	NN
29084	7926	13	of	of	IN
29084	7926	14	July	July	NNP
29084	7926	15	,	,	,
29084	7926	16	and	and	CC
29084	7926	17	throughout	throughout	IN
29084	7926	18	August	August	NNP
29084	7926	19	.	.	.
29084	7927	1	Jerusalem	Jerusalem	NNP
29084	7927	2	artichokes	artichoke	VBZ
29084	7927	3	for	for	IN
29084	7927	4	pickling	pickling	NN
29084	7927	5	,	,	,
29084	7927	6	July	July	NNP
29084	7927	7	and	and	CC
29084	7927	8	August	August	NNP
29084	7927	9	,	,	,
29084	7927	10	and	and	CC
29084	7927	11	for	for	IN
29084	7927	12	three	three	CD
29084	7927	13	months	month	NNS
29084	7927	14	after	after	IN
29084	7927	15	.	.	.
29084	7928	1	French	french	JJ
29084	7928	2	beans	bean	NNS
29084	7928	3	and	and	CC
29084	7928	4	radish	radish	JJ
29084	7928	5	pods	pod	NNS
29084	7928	6	,	,	,
29084	7928	7	in	in	IN
29084	7928	8	July	July	NNP
29084	7928	9	.	.	.
29084	7929	1	Mushrooms	mushroom	NNS
29084	7929	2	,	,	,
29084	7929	3	for	for	IN
29084	7929	4	pickling	pickling	NN
29084	7929	5	and	and	CC
29084	7929	6	for	for	IN
29084	7929	7	ketchup	ketchup	NN
29084	7929	8	,	,	,
29084	7929	9	in	in	IN
29084	7929	10	September	September	NNP
29084	7929	11	.	.	.
29084	7930	1	Red	red	JJ
29084	7930	2	cabbage	cabbage	NN
29084	7930	3	,	,	,
29084	7930	4	and	and	CC
29084	7930	5	samphire	samphire	NN
29084	7930	6	,	,	,
29084	7930	7	in	in	IN
29084	7930	8	August	August	NNP
29084	7930	9	.	.	.
29084	7931	1	White	white	JJ
29084	7931	2	cabbage	cabbage	NN
29084	7931	3	,	,	,
29084	7931	4	in	in	IN
29084	7931	5	September	September	NNP
29084	7931	6	and	and	CC
29084	7931	7	October	October	NNP
29084	7931	8	.	.	.
29084	7932	1	Horseradish	Horseradish	NNP
29084	7932	2	,	,	,
29084	7932	3	November	November	NNP
29084	7932	4	and	and	CC
29084	7932	5	December.--Pickles	December.--Pickles	NNP
29084	7932	6	,	,	,
29084	7932	7	when	when	WRB
29084	7932	8	put	put	VBN
29084	7932	9	down	down	RP
29084	7932	10	,	,	,
29084	7932	11	require	require	VB
29084	7932	12	to	to	TO
29084	7932	13	be	be	VB
29084	7932	14	kept	keep	VBN
29084	7932	15	with	with	IN
29084	7932	16	great	great	JJ
29084	7932	17	care	care	NN
29084	7932	18	,	,	,
29084	7932	19	closely	closely	RB
29084	7932	20	covered	cover	VBN
29084	7932	21	.	.	.
29084	7933	1	When	when	WRB
29084	7933	2	wanted	want	VBN
29084	7933	3	for	for	IN
29084	7933	4	use	use	NN
29084	7933	5	they	-PRON-	PRP
29084	7933	6	should	should	MD
29084	7933	7	be	be	VB
29084	7933	8	taken	take	VBN
29084	7933	9	out	out	IN
29084	7933	10	of	of	IN
29084	7933	11	the	the	DT
29084	7933	12	jar	jar	NN
29084	7933	13	with	with	IN
29084	7933	14	a	a	DT
29084	7933	15	wooden	wooden	JJ
29084	7933	16	spoon	spoon	NN
29084	7933	17	,	,	,
29084	7933	18	pierced	pierce	VBN
29084	7933	19	with	with	IN
29084	7933	20	holes	hole	NNS
29084	7933	21	,	,	,
29084	7933	22	the	the	DT
29084	7933	23	use	use	NN
29084	7933	24	of	of	IN
29084	7933	25	metal	metal	NN
29084	7933	26	in	in	IN
29084	7933	27	this	this	DT
29084	7933	28	case	case	NN
29084	7933	29	being	be	VBG
29084	7933	30	highly	highly	RB
29084	7933	31	improper	improper	JJ
29084	7933	32	.	.	.
29084	7934	1	Pickles	pickle	NNS
29084	7934	2	should	should	MD
29084	7934	3	be	be	VB
29084	7934	4	well	well	RB
29084	7934	5	kept	keep	VBN
29084	7934	6	from	from	IN
29084	7934	7	the	the	DT
29084	7934	8	air	air	NN
29084	7934	9	,	,	,
29084	7934	10	and	and	CC
29084	7934	11	seldom	seldom	RB
29084	7934	12	opened	open	VBN
29084	7934	13	.	.	.
29084	7935	1	Small	small	JJ
29084	7935	2	jars	jar	NNS
29084	7935	3	should	should	MD
29084	7935	4	be	be	VB
29084	7935	5	kept	keep	VBN
29084	7935	6	for	for	IN
29084	7935	7	those	those	DT
29084	7935	8	more	more	RBR
29084	7935	9	frequently	frequently	RB
29084	7935	10	in	in	IN
29084	7935	11	use	use	NN
29084	7935	12	,	,	,
29084	7935	13	that	that	IN
29084	7935	14	what	what	WP
29084	7935	15	is	be	VBZ
29084	7935	16	not	not	RB
29084	7935	17	eaten	eat	VBN
29084	7935	18	may	may	MD
29084	7935	19	be	be	VB
29084	7935	20	returned	return	VBN
29084	7935	21	into	into	IN
29084	7935	22	the	the	DT
29084	7935	23	jar	jar	NN
29084	7935	24	,	,	,
29084	7935	25	and	and	CC
29084	7935	26	the	the	DT
29084	7935	27	top	top	NN
29084	7935	28	kept	keep	VBD
29084	7935	29	closely	closely	RB
29084	7935	30	covered	cover	VBN
29084	7935	31	.	.	.
29084	7936	1	In	in	IN
29084	7936	2	preparing	prepare	VBG
29084	7936	3	vinegar	vinegar	NN
29084	7936	4	for	for	IN
29084	7936	5	pickles	pickle	NNS
29084	7936	6	,	,	,
29084	7936	7	it	-PRON-	PRP
29084	7936	8	should	should	MD
29084	7936	9	not	not	RB
29084	7936	10	be	be	VB
29084	7936	11	boiled	boil	VBN
29084	7936	12	in	in	IN
29084	7936	13	metal	metal	NN
29084	7936	14	saucepans	saucepan	NNS
29084	7936	15	,	,	,
29084	7936	16	but	but	CC
29084	7936	17	in	in	IN
29084	7936	18	a	a	DT
29084	7936	19	stone	stone	NN
29084	7936	20	jar	jar	NN
29084	7936	21	,	,	,
29084	7936	22	on	on	IN
29084	7936	23	a	a	DT
29084	7936	24	hot	hot	JJ
29084	7936	25	hearth	hearth	NN
29084	7936	26	,	,	,
29084	7936	27	as	as	IN
29084	7936	28	the	the	DT
29084	7936	29	acid	acid	NN
29084	7936	30	will	will	MD
29084	7936	31	dissolve	dissolve	VB
29084	7936	32	or	or	CC
29084	7936	33	corrode	corrode	VB
29084	7936	34	the	the	DT
29084	7936	35	metal	metal	NN
29084	7936	36	,	,	,
29084	7936	37	and	and	CC
29084	7936	38	infuse	infuse	VB
29084	7936	39	into	into	IN
29084	7936	40	the	the	DT
29084	7936	41	pickle	pickle	NN
29084	7936	42	an	an	DT
29084	7936	43	unwholesome	unwholesome	NN
29084	7936	44	ingredient	ingredient	NN
29084	7936	45	.	.	.
29084	7937	1	For	for	IN
29084	7937	2	the	the	DT
29084	7937	3	same	same	JJ
29084	7937	4	reason	reason	NN
29084	7937	5	pickles	pickle	NNS
29084	7937	6	should	should	MD
29084	7937	7	never	never	RB
29084	7937	8	be	be	VB
29084	7937	9	put	put	VBN
29084	7937	10	into	into	IN
29084	7937	11	glazed	glaze	VBN
29084	7937	12	jars	jar	NNS
29084	7937	13	,	,	,
29084	7937	14	as	as	IN
29084	7937	15	salt	salt	NN
29084	7937	16	and	and	CC
29084	7937	17	vinegar	vinegar	NN
29084	7937	18	will	will	MD
29084	7937	19	penetrate	penetrate	VB
29084	7937	20	the	the	DT
29084	7937	21	glaze	glaze	NN
29084	7937	22	,	,	,
29084	7937	23	and	and	CC
29084	7937	24	render	render	VB
29084	7937	25	it	-PRON-	PRP
29084	7937	26	poisonous	poisonous	JJ
29084	7937	27	.	.	.
29084	7938	1	PICKLED	PICKLED	NNP
29084	7938	2	ASPARAGUS	ASPARAGUS	NNP
29084	7938	3	.	.	.
29084	7939	1	Cut	cut	VB
29084	7939	2	some	some	DT
29084	7939	3	asparagus	asparagus	NN
29084	7939	4	,	,	,
29084	7939	5	and	and	CC
29084	7939	6	lay	lie	VBD
29084	7939	7	it	-PRON-	PRP
29084	7939	8	in	in	IN
29084	7939	9	an	an	DT
29084	7939	10	earthen	earthen	JJ
29084	7939	11	pot	pot	NN
29084	7939	12	.	.	.
29084	7940	1	Make	make	VB
29084	7940	2	a	a	DT
29084	7940	3	brine	brine	NN
29084	7940	4	of	of	IN
29084	7940	5	salt	salt	NN
29084	7940	6	and	and	CC
29084	7940	7	water	water	NN
29084	7940	8	,	,	,
29084	7940	9	strong	strong	JJ
29084	7940	10	enough	enough	RB
29084	7940	11	to	to	TO
29084	7940	12	bear	bear	VB
29084	7940	13	an	an	DT
29084	7940	14	egg	egg	NN
29084	7940	15	;	;	:
29084	7940	16	pour	pour	VB
29084	7940	17	it	-PRON-	PRP
29084	7940	18	hot	hot	JJ
29084	7940	19	on	on	IN
29084	7940	20	the	the	DT
29084	7940	21	asparagus	asparagus	NN
29084	7940	22	,	,	,
29084	7940	23	and	and	CC
29084	7940	24	let	let	VB
29084	7940	25	it	-PRON-	PRP
29084	7940	26	be	be	VB
29084	7940	27	closely	closely	RB
29084	7940	28	covered	cover	VBN
29084	7940	29	.	.	.
29084	7941	1	When	when	WRB
29084	7941	2	it	-PRON-	PRP
29084	7941	3	is	be	VBZ
29084	7941	4	to	to	TO
29084	7941	5	be	be	VB
29084	7941	6	used	use	VBN
29084	7941	7	,	,	,
29084	7941	8	lay	lay	VB
29084	7941	9	it	-PRON-	PRP
29084	7941	10	for	for	IN
29084	7941	11	two	two	CD
29084	7941	12	hours	hour	NNS
29084	7941	13	in	in	IN
29084	7941	14	cold	cold	JJ
29084	7941	15	water	water	NN
29084	7941	16	;	;	:
29084	7941	17	boil	boil	VB
29084	7941	18	and	and	CC
29084	7941	19	serve	serve	VB
29084	7941	20	it	-PRON-	PRP
29084	7941	21	up	up	RP
29084	7941	22	on	on	IN
29084	7941	23	a	a	DT
29084	7941	24	toast	toast	NN
29084	7941	25	,	,	,
29084	7941	26	with	with	IN
29084	7941	27	melted	melted	JJ
29084	7941	28	butter	butter	NN
29084	7941	29	over	over	IN
29084	7941	30	it	-PRON-	PRP
29084	7941	31	.	.	.
29084	7942	1	If	if	IN
29084	7942	2	to	to	TO
29084	7942	3	be	be	VB
29084	7942	4	used	use	VBN
29084	7942	5	as	as	IN
29084	7942	6	a	a	DT
29084	7942	7	pickle	pickle	NN
29084	7942	8	,	,	,
29084	7942	9	boil	boil	VB
29084	7942	10	it	-PRON-	PRP
29084	7942	11	as	as	IN
29084	7942	12	it	-PRON-	PRP
29084	7942	13	comes	come	VBZ
29084	7942	14	out	out	IN
29084	7942	15	of	of	IN
29084	7942	16	the	the	DT
29084	7942	17	brine	brine	NN
29084	7942	18	,	,	,
29084	7942	19	and	and	CC
29084	7942	20	lay	lie	VBD
29084	7942	21	it	-PRON-	PRP
29084	7942	22	in	in	IN
29084	7942	23	vinegar	vinegar	NN
29084	7942	24	.	.	.
29084	7943	1	PICKLED	pickled	NN
29084	7943	2	BACON	BACON	NNP
29084	7943	3	.	.	.
29084	7944	1	For	for	IN
29084	7944	2	two	two	CD
29084	7944	3	tolerable	tolerable	JJ
29084	7944	4	flitches	flitch	NNS
29084	7944	5	,	,	,
29084	7944	6	dry	dry	VB
29084	7944	7	a	a	DT
29084	7944	8	stone	stone	NN
29084	7944	9	of	of	IN
29084	7944	10	salt	salt	NN
29084	7944	11	over	over	IN
29084	7944	12	the	the	DT
29084	7944	13	fire	fire	NN
29084	7944	14	,	,	,
29084	7944	15	till	till	IN
29084	7944	16	it	-PRON-	PRP
29084	7944	17	is	be	VBZ
29084	7944	18	scalding	scald	VBG
29084	7944	19	hot	hot	JJ
29084	7944	20	.	.	.
29084	7945	1	Beat	beat	VB
29084	7945	2	fine	fine	JJ
29084	7945	3	two	two	CD
29084	7945	4	ounces	ounce	NNS
29084	7945	5	of	of	IN
29084	7945	6	saltpetre	saltpetre	NNP
29084	7945	7	,	,	,
29084	7945	8	and	and	CC
29084	7945	9	two	two	CD
29084	7945	10	pounds	pound	NNS
29084	7945	11	of	of	IN
29084	7945	12	bay	bay	NNP
29084	7945	13	salt	salt	NNP
29084	7945	14	well	well	RB
29084	7945	15	dried	dry	VBD
29084	7945	16	,	,	,
29084	7945	17	and	and	CC
29084	7945	18	mix	mix	VB
29084	7945	19	them	-PRON-	PRP
29084	7945	20	with	with	IN
29084	7945	21	some	some	DT
29084	7945	22	of	of	IN
29084	7945	23	the	the	DT
29084	7945	24	heated	heated	JJ
29084	7945	25	salt	salt	NN
29084	7945	26	.	.	.
29084	7946	1	Rub	rub	VB
29084	7946	2	the	the	DT
29084	7946	3	bacon	bacon	NN
29084	7946	4	first	first	RB
29084	7946	5	with	with	IN
29084	7946	6	that	that	DT
29084	7946	7	,	,	,
29084	7946	8	and	and	CC
29084	7946	9	then	then	RB
29084	7946	10	with	with	IN
29084	7946	11	the	the	DT
29084	7946	12	rest	rest	NN
29084	7946	13	;	;	:
29084	7946	14	put	put	VB
29084	7946	15	it	-PRON-	PRP
29084	7946	16	into	into	IN
29084	7946	17	a	a	DT
29084	7946	18	tub	tub	NN
29084	7946	19	,	,	,
29084	7946	20	and	and	CC
29084	7946	21	keep	keep	VB
29084	7946	22	it	-PRON-	PRP
29084	7946	23	close	close	JJ
29084	7946	24	from	from	IN
29084	7946	25	the	the	DT
29084	7946	26	air	air	NN
29084	7946	27	.	.	.
29084	7947	1	PICKLED	PICKLED	NNP
29084	7947	2	BEET	BEET	NNP
29084	7947	3	ROOT	ROOT	NNP
29084	7947	4	.	.	.
29084	7948	1	Boil	boil	VB
29084	7948	2	the	the	DT
29084	7948	3	roots	root	NNS
29084	7948	4	till	till	IN
29084	7948	5	three	three	CD
29084	7948	6	parts	part	NNS
29084	7948	7	done	do	VBN
29084	7948	8	,	,	,
29084	7948	9	or	or	CC
29084	7948	10	set	set	VBD
29084	7948	11	them	-PRON-	PRP
29084	7948	12	into	into	IN
29084	7948	13	a	a	DT
29084	7948	14	cool	cool	JJ
29084	7948	15	oven	oven	NN
29084	7948	16	till	till	IN
29084	7948	17	they	-PRON-	PRP
29084	7948	18	are	be	VBP
29084	7948	19	softened	soften	VBN
29084	7948	20	.	.	.
29084	7949	1	Cut	cut	VB
29084	7949	2	them	-PRON-	PRP
29084	7949	3	into	into	IN
29084	7949	4	slices	slice	NNS
29084	7949	5	of	of	IN
29084	7949	6	an	an	DT
29084	7949	7	inch	inch	NN
29084	7949	8	thick	thick	JJ
29084	7949	9	,	,	,
29084	7949	10	cover	cover	VBP
29084	7949	11	them	-PRON-	PRP
29084	7949	12	with	with	IN
29084	7949	13	vinegar	vinegar	NN
29084	7949	14	,	,	,
29084	7949	15	adding	add	VBG
29084	7949	16	some	some	DT
29084	7949	17	allspice	allspice	NN
29084	7949	18	,	,	,
29084	7949	19	a	a	DT
29084	7949	20	few	few	JJ
29084	7949	21	cloves	clove	NNS
29084	7949	22	,	,	,
29084	7949	23	a	a	DT
29084	7949	24	little	little	JJ
29084	7949	25	mace	mace	NN
29084	7949	26	,	,	,
29084	7949	27	black	black	JJ
29084	7949	28	pepper	pepper	NN
29084	7949	29	,	,	,
29084	7949	30	horseradish	horseradish	NNP
29084	7949	31	sliced	slice	VBD
29084	7949	32	,	,	,
29084	7949	33	some	some	DT
29084	7949	34	onions	onion	NNS
29084	7949	35	,	,	,
29084	7949	36	shalots	shalot	NNS
29084	7949	37	,	,	,
29084	7949	38	a	a	DT
29084	7949	39	little	little	JJ
29084	7949	40	pounded	pounded	JJ
29084	7949	41	ginger	ginger	NN
29084	7949	42	,	,	,
29084	7949	43	and	and	CC
29084	7949	44	some	some	DT
29084	7949	45	salt	salt	NN
29084	7949	46	.	.	.
29084	7950	1	Boil	boil	VB
29084	7950	2	these	these	DT
29084	7950	3	ingredients	ingredient	NNS
29084	7950	4	together	together	RB
29084	7950	5	twenty	twenty	CD
29084	7950	6	minutes	minute	NNS
29084	7950	7	,	,	,
29084	7950	8	and	and	CC
29084	7950	9	when	when	WRB
29084	7950	10	cold	cold	JJ
29084	7950	11	,	,	,
29084	7950	12	add	add	VB
29084	7950	13	to	to	IN
29084	7950	14	them	-PRON-	PRP
29084	7950	15	a	a	DT
29084	7950	16	little	little	JJ
29084	7950	17	bruised	bruised	JJ
29084	7950	18	cochineal	cochineal	NN
29084	7950	19	.	.	.
29084	7951	1	Put	put	VB
29084	7951	2	the	the	DT
29084	7951	3	slices	slice	NNS
29084	7951	4	of	of	IN
29084	7951	5	beet	beet	NN
29084	7951	6	into	into	IN
29084	7951	7	jars	jar	NNS
29084	7951	8	,	,	,
29084	7951	9	pour	pour	VB
29084	7951	10	the	the	DT
29084	7951	11	pickle	pickle	NN
29084	7951	12	upon	upon	IN
29084	7951	13	them	-PRON-	PRP
29084	7951	14	,	,	,
29084	7951	15	and	and	CC
29084	7951	16	tie	tie	VB
29084	7951	17	the	the	DT
29084	7951	18	jars	jar	NNS
29084	7951	19	down	down	RB
29084	7951	20	close	close	RB
29084	7951	21	.	.	.
29084	7952	1	PICKLED	PICKLED	NNP
29084	7952	2	CABBAGE	CABBAGE	NNP
29084	7952	3	.	.	.
29084	7953	1	Slice	slice	VB
29084	7953	2	a	a	DT
29084	7953	3	hard	hard	JJ
29084	7953	4	red	red	JJ
29084	7953	5	cabbage	cabbage	NN
29084	7953	6	into	into	IN
29084	7953	7	a	a	DT
29084	7953	8	cullender	cullender	NN
29084	7953	9	,	,	,
29084	7953	10	and	and	CC
29084	7953	11	sprinkle	sprinkle	VB
29084	7953	12	each	each	DT
29084	7953	13	layer	layer	NN
29084	7953	14	with	with	IN
29084	7953	15	salt	salt	NN
29084	7953	16	.	.	.
29084	7954	1	Let	let	VB
29084	7954	2	it	-PRON-	PRP
29084	7954	3	drain	drain	VB
29084	7954	4	two	two	CD
29084	7954	5	days	day	NNS
29084	7954	6	,	,	,
29084	7954	7	then	then	RB
29084	7954	8	put	put	VB
29084	7954	9	it	-PRON-	PRP
29084	7954	10	into	into	IN
29084	7954	11	a	a	DT
29084	7954	12	jar	jar	NN
29084	7954	13	,	,	,
29084	7954	14	cover	cover	VB
29084	7954	15	it	-PRON-	PRP
29084	7954	16	with	with	IN
29084	7954	17	boiling	boil	VBG
29084	7954	18	vinegar	vinegar	NN
29084	7954	19	,	,	,
29084	7954	20	and	and	CC
29084	7954	21	add	add	VB
29084	7954	22	a	a	DT
29084	7954	23	few	few	JJ
29084	7954	24	slices	slice	NNS
29084	7954	25	of	of	IN
29084	7954	26	red	red	JJ
29084	7954	27	beet	beet	NN
29084	7954	28	-	-	HYPH
29084	7954	29	root	root	NN
29084	7954	30	.	.	.
29084	7955	1	The	the	DT
29084	7955	2	purple	purple	JJ
29084	7955	3	red	red	JJ
29084	7955	4	cabbage	cabbage	NN
29084	7955	5	makes	make	VBZ
29084	7955	6	the	the	DT
29084	7955	7	finest	fine	JJS
29084	7955	8	colour	colour	NN
29084	7955	9	.	.	.
29084	7956	1	Those	those	DT
29084	7956	2	who	who	WP
29084	7956	3	like	like	VBP
29084	7956	4	the	the	DT
29084	7956	5	flavour	flavour	NN
29084	7956	6	of	of	IN
29084	7956	7	spice	spice	NN
29084	7956	8	,	,	,
29084	7956	9	will	will	MD
29084	7956	10	boil	boil	VB
29084	7956	11	some	some	DT
29084	7956	12	with	with	IN
29084	7956	13	the	the	DT
29084	7956	14	vinegar	vinegar	NN
29084	7956	15	.	.	.
29084	7957	1	Cauliflower	cauliflower	NN
29084	7957	2	cut	cut	VBD
29084	7957	3	in	in	IN
29084	7957	4	branches	branch	NNS
29084	7957	5	,	,	,
29084	7957	6	and	and	CC
29084	7957	7	thrown	throw	VBN
29084	7957	8	in	in	RP
29084	7957	9	after	after	IN
29084	7957	10	being	be	VBG
29084	7957	11	salted	salt	VBN
29084	7957	12	,	,	,
29084	7957	13	will	will	MD
29084	7957	14	look	look	VB
29084	7957	15	of	of	IN
29084	7957	16	a	a	DT
29084	7957	17	beautiful	beautiful	JJ
29084	7957	18	red	red	NN
29084	7957	19	.	.	.
29084	7958	1	PICKLED	PICKLED	NNP
29084	7958	2	CARROTS	CARROTS	NNP
29084	7958	3	.	.	.
29084	7959	1	Half	half	NN
29084	7959	2	boil	boil	NN
29084	7959	3	some	some	DT
29084	7959	4	middle	middle	JJ
29084	7959	5	sized	sized	JJ
29084	7959	6	yellowish	yellowish	JJ
29084	7959	7	carrots	carrot	NNS
29084	7959	8	,	,	,
29084	7959	9	cut	cut	VB
29084	7959	10	them	-PRON-	PRP
29084	7959	11	into	into	IN
29084	7959	12	any	any	DT
29084	7959	13	shape	shape	NN
29084	7959	14	,	,	,
29084	7959	15	and	and	CC
29084	7959	16	let	let	VB
29084	7959	17	them	-PRON-	PRP
29084	7959	18	cool	cool	VB
29084	7959	19	.	.	.
29084	7960	1	Take	take	VB
29084	7960	2	as	as	RB
29084	7960	3	much	much	JJ
29084	7960	4	vinegar	vinegar	NN
29084	7960	5	as	as	IN
29084	7960	6	will	will	MD
29084	7960	7	cover	cover	VB
29084	7960	8	them	-PRON-	PRP
29084	7960	9	,	,	,
29084	7960	10	boil	boil	VB
29084	7960	11	it	-PRON-	PRP
29084	7960	12	with	with	IN
29084	7960	13	a	a	DT
29084	7960	14	little	little	JJ
29084	7960	15	salt	salt	NN
29084	7960	16	,	,	,
29084	7960	17	and	and	CC
29084	7960	18	a	a	DT
29084	7960	19	pennyworth	pennyworth	NN
29084	7960	20	of	of	IN
29084	7960	21	saffron	saffron	NN
29084	7960	22	tied	tie	VBN
29084	7960	23	in	in	IN
29084	7960	24	a	a	DT
29084	7960	25	piece	piece	NN
29084	7960	26	of	of	IN
29084	7960	27	muslin	muslin	NNP
29084	7960	28	.	.	.
29084	7961	1	Put	put	VB
29084	7961	2	the	the	DT
29084	7961	3	carrots	carrot	NNS
29084	7961	4	into	into	IN
29084	7961	5	a	a	DT
29084	7961	6	jar	jar	NN
29084	7961	7	;	;	:
29084	7961	8	when	when	WRB
29084	7961	9	the	the	DT
29084	7961	10	pickle	pickle	NN
29084	7961	11	is	be	VBZ
29084	7961	12	cold	cold	JJ
29084	7961	13	,	,	,
29084	7961	14	pour	pour	VB
29084	7961	15	it	-PRON-	PRP
29084	7961	16	upon	upon	IN
29084	7961	17	them	-PRON-	PRP
29084	7961	18	,	,	,
29084	7961	19	and	and	CC
29084	7961	20	cover	cover	VB
29084	7961	21	the	the	DT
29084	7961	22	jar	jar	NN
29084	7961	23	close	close	RB
29084	7961	24	.	.	.
29084	7962	1	Let	let	VB
29084	7962	2	it	-PRON-	PRP
29084	7962	3	stand	stand	VB
29084	7962	4	all	all	DT
29084	7962	5	night	night	NN
29084	7962	6	,	,	,
29084	7962	7	then	then	RB
29084	7962	8	pour	pour	VB
29084	7962	9	off	off	RP
29084	7962	10	the	the	DT
29084	7962	11	pickle	pickle	NN
29084	7962	12	,	,	,
29084	7962	13	and	and	CC
29084	7962	14	boil	boil	VB
29084	7962	15	it	-PRON-	PRP
29084	7962	16	with	with	IN
29084	7962	17	Jamaica	Jamaica	NNP
29084	7962	18	pepper	pepper	NN
29084	7962	19	,	,	,
29084	7962	20	mace	mace	NN
29084	7962	21	,	,	,
29084	7962	22	cloves	clove	NNS
29084	7962	23	,	,	,
29084	7962	24	and	and	CC
29084	7962	25	a	a	DT
29084	7962	26	little	little	JJ
29084	7962	27	salt	salt	NN
29084	7962	28	.	.	.
29084	7963	1	When	when	WRB
29084	7963	2	cold	cold	JJ
29084	7963	3	,	,	,
29084	7963	4	pour	pour	VBP
29084	7963	5	it	-PRON-	PRP
29084	7963	6	upon	upon	IN
29084	7963	7	the	the	DT
29084	7963	8	carrots	carrot	NNS
29084	7963	9	,	,	,
29084	7963	10	and	and	CC
29084	7963	11	tie	tie	VB
29084	7963	12	them	-PRON-	PRP
29084	7963	13	up	up	RP
29084	7963	14	for	for	IN
29084	7963	15	use	use	NN
29084	7963	16	.	.	.
29084	7964	1	PICKLED	PICKLED	NNP
29084	7964	2	CUCUMBERS	cucumber	NNS
29084	7964	3	.	.	.
29084	7965	1	Cut	cut	VB
29084	7965	2	them	-PRON-	PRP
29084	7965	3	into	into	IN
29084	7965	4	thick	thick	JJ
29084	7965	5	slices	slice	NNS
29084	7965	6	,	,	,
29084	7965	7	and	and	CC
29084	7965	8	sprinkle	sprinkle	VB
29084	7965	9	salt	salt	NN
29084	7965	10	over	over	IN
29084	7965	11	them	-PRON-	PRP
29084	7965	12	.	.	.
29084	7966	1	Next	next	JJ
29084	7966	2	day	day	NN
29084	7966	3	drain	drain	VB
29084	7966	4	them	-PRON-	PRP
29084	7966	5	for	for	IN
29084	7966	6	five	five	CD
29084	7966	7	or	or	CC
29084	7966	8	six	six	CD
29084	7966	9	hours	hour	NNS
29084	7966	10	,	,	,
29084	7966	11	then	then	RB
29084	7966	12	put	put	VB
29084	7966	13	them	-PRON-	PRP
29084	7966	14	into	into	IN
29084	7966	15	a	a	DT
29084	7966	16	stone	stone	NN
29084	7966	17	jar	jar	NN
29084	7966	18	,	,	,
29084	7966	19	pour	pour	NN
29084	7966	20	boiling	boil	VBG
29084	7966	21	vinegar	vinegar	NN
29084	7966	22	over	over	IN
29084	7966	23	them	-PRON-	PRP
29084	7966	24	,	,	,
29084	7966	25	and	and	CC
29084	7966	26	keep	keep	VB
29084	7966	27	them	-PRON-	PRP
29084	7966	28	in	in	IN
29084	7966	29	a	a	DT
29084	7966	30	warm	warm	JJ
29084	7966	31	place	place	NN
29084	7966	32	.	.	.
29084	7967	1	Repeat	repeat	VB
29084	7967	2	the	the	DT
29084	7967	3	boiling	boiling	NN
29084	7967	4	vinegar	vinegar	NN
29084	7967	5	,	,	,
29084	7967	6	and	and	CC
29084	7967	7	stop	stop	VB
29084	7967	8	them	-PRON-	PRP
29084	7967	9	up	up	RP
29084	7967	10	again	again	RB
29084	7967	11	instantly	instantly	RB
29084	7967	12	,	,	,
29084	7967	13	and	and	CC
29084	7967	14	so	so	RB
29084	7967	15	on	on	RB
29084	7967	16	till	till	IN
29084	7967	17	quite	quite	RB
29084	7967	18	green	green	JJ
29084	7967	19	.	.	.
29084	7968	1	Then	then	RB
29084	7968	2	add	add	VB
29084	7968	3	peppercorns	peppercorn	NNS
29084	7968	4	and	and	CC
29084	7968	5	ginger	ginger	NN
29084	7968	6	,	,	,
29084	7968	7	and	and	CC
29084	7968	8	keep	keep	VB
29084	7968	9	them	-PRON-	PRP
29084	7968	10	in	in	IN
29084	7968	11	small	small	JJ
29084	7968	12	stone	stone	NN
29084	7968	13	jars	jar	NNS
29084	7968	14	.	.	.
29084	7969	1	Cucumbers	cucumber	NNS
29084	7969	2	are	be	VBP
29084	7969	3	best	best	RB
29084	7969	4	pickled	pickle	VBN
29084	7969	5	with	with	IN
29084	7969	6	sliced	sliced	JJ
29084	7969	7	onions	onion	NNS
29084	7969	8	.	.	.
29084	7970	1	PICKLED	PICKLED	NNP
29084	7970	2	GHERKINS	GHERKINS	NNP
29084	7970	3	.	.	.
29084	7971	1	Select	select	VB
29084	7971	2	some	some	DT
29084	7971	3	sound	sound	JJ
29084	7971	4	young	young	JJ
29084	7971	5	cucumbers	cucumber	NNS
29084	7971	6	,	,	,
29084	7971	7	spread	spread	VBD
29084	7971	8	them	-PRON-	PRP
29084	7971	9	on	on	IN
29084	7971	10	dishes	dish	NNS
29084	7971	11	,	,	,
29084	7971	12	salt	salt	NN
29084	7971	13	and	and	CC
29084	7971	14	let	let	VB
29084	7971	15	them	-PRON-	PRP
29084	7971	16	lie	lie	VB
29084	7971	17	a	a	DT
29084	7971	18	week	week	NN
29084	7971	19	.	.	.
29084	7972	1	Drain	drain	VB
29084	7972	2	and	and	CC
29084	7972	3	put	put	VB
29084	7972	4	them	-PRON-	PRP
29084	7972	5	in	in	IN
29084	7972	6	a	a	DT
29084	7972	7	jar	jar	NN
29084	7972	8	,	,	,
29084	7972	9	pouring	pour	VBG
29084	7972	10	boiling	boil	VBG
29084	7972	11	vinegar	vinegar	NN
29084	7972	12	over	over	IN
29084	7972	13	them	-PRON-	PRP
29084	7972	14	.	.	.
29084	7973	1	Set	Set	VBD
29084	7973	2	them	-PRON-	PRP
29084	7973	3	near	near	IN
29084	7973	4	the	the	DT
29084	7973	5	fire	fire	NN
29084	7973	6	,	,	,
29084	7973	7	covered	cover	VBN
29084	7973	8	with	with	IN
29084	7973	9	plenty	plenty	NN
29084	7973	10	of	of	IN
29084	7973	11	vine	vine	NN
29084	7973	12	leaves	leave	NNS
29084	7973	13	.	.	.
29084	7974	1	If	if	IN
29084	7974	2	they	-PRON-	PRP
29084	7974	3	do	do	VBP
29084	7974	4	not	not	RB
29084	7974	5	come	come	VB
29084	7974	6	to	to	IN
29084	7974	7	a	a	DT
29084	7974	8	tolerably	tolerably	RB
29084	7974	9	good	good	JJ
29084	7974	10	green	green	NN
29084	7974	11	,	,	,
29084	7974	12	pour	pour	VBP
29084	7974	13	the	the	DT
29084	7974	14	vinegar	vinegar	NN
29084	7974	15	into	into	IN
29084	7974	16	another	another	DT
29084	7974	17	jar	jar	NN
29084	7974	18	,	,	,
29084	7974	19	set	set	VBD
29084	7974	20	it	-PRON-	PRP
29084	7974	21	on	on	IN
29084	7974	22	a	a	DT
29084	7974	23	hot	hot	JJ
29084	7974	24	hearth	hearth	NN
29084	7974	25	,	,	,
29084	7974	26	and	and	CC
29084	7974	27	when	when	WRB
29084	7974	28	the	the	DT
29084	7974	29	vinegar	vinegar	NN
29084	7974	30	boils	boil	VBZ
29084	7974	31	,	,	,
29084	7974	32	pour	pour	VB
29084	7974	33	it	-PRON-	PRP
29084	7974	34	over	over	IN
29084	7974	35	them	-PRON-	PRP
29084	7974	36	again	again	RB
29084	7974	37	,	,	,
29084	7974	38	and	and	CC
29084	7974	39	cover	cover	VB
29084	7974	40	them	-PRON-	PRP
29084	7974	41	with	with	IN
29084	7974	42	fresh	fresh	JJ
29084	7974	43	leaves	leave	NNS
29084	7974	44	.	.	.
29084	7975	1	Repeat	repeat	VB
29084	7975	2	this	this	DT
29084	7975	3	operation	operation	NN
29084	7975	4	as	as	RB
29084	7975	5	often	often	RB
29084	7975	6	as	as	IN
29084	7975	7	is	be	VBZ
29084	7975	8	necessary	necessary	JJ
29084	7975	9	,	,	,
29084	7975	10	to	to	TO
29084	7975	11	bring	bring	VB
29084	7975	12	the	the	DT
29084	7975	13	pickle	pickle	NN
29084	7975	14	to	to	IN
29084	7975	15	a	a	DT
29084	7975	16	good	good	JJ
29084	7975	17	colour	colour	NN
29084	7975	18	.	.	.
29084	7976	1	Too	too	RB
29084	7976	2	many	many	JJ
29084	7976	3	persons	person	NNS
29084	7976	4	have	have	VBP
29084	7976	5	made	make	VBN
29084	7976	6	pickles	pickle	NNS
29084	7976	7	of	of	IN
29084	7976	8	a	a	DT
29084	7976	9	very	very	RB
29084	7976	10	fine	fine	JJ
29084	7976	11	green	green	NN
29084	7976	12	,	,	,
29084	7976	13	by	by	IN
29084	7976	14	using	use	VBG
29084	7976	15	brass	brass	NN
29084	7976	16	or	or	CC
29084	7976	17	bellmetal	bellmetal	JJ
29084	7976	18	kettles	kettle	NNS
29084	7976	19	;	;	:
29084	7976	20	but	but	CC
29084	7976	21	as	as	IN
29084	7976	22	this	this	DT
29084	7976	23	is	be	VBZ
29084	7976	24	highly	highly	RB
29084	7976	25	poisonous	poisonous	JJ
29084	7976	26	,	,	,
29084	7976	27	the	the	DT
29084	7976	28	practice	practice	NN
29084	7976	29	ought	ought	MD
29084	7976	30	never	never	RB
29084	7976	31	to	to	TO
29084	7976	32	be	be	VB
29084	7976	33	attempted	attempt	VBN
29084	7976	34	.	.	.
29084	7977	1	PICKLED	PICKLED	NNP
29084	7977	2	HAM	HAM	NNP
29084	7977	3	.	.	.
29084	7978	1	After	after	IN
29084	7978	2	it	-PRON-	PRP
29084	7978	3	has	have	VBZ
29084	7978	4	been	be	VBN
29084	7978	5	a	a	DT
29084	7978	6	week	week	NN
29084	7978	7	in	in	IN
29084	7978	8	the	the	DT
29084	7978	9	pickle	pickle	NN
29084	7978	10	,	,	,
29084	7978	11	boil	boil	VB
29084	7978	12	a	a	DT
29084	7978	13	pint	pint	NN
29084	7978	14	of	of	IN
29084	7978	15	vinegar	vinegar	NN
29084	7978	16	,	,	,
29084	7978	17	with	with	IN
29084	7978	18	two	two	CD
29084	7978	19	ounces	ounce	NNS
29084	7978	20	of	of	IN
29084	7978	21	bay	bay	NNP
29084	7978	22	salt	salt	NN
29084	7978	23	.	.	.
29084	7979	1	Pour	pour	VB
29084	7979	2	it	-PRON-	PRP
29084	7979	3	hot	hot	JJ
29084	7979	4	on	on	IN
29084	7979	5	the	the	DT
29084	7979	6	ham	ham	NN
29084	7979	7	,	,	,
29084	7979	8	and	and	CC
29084	7979	9	baste	baste	VB
29084	7979	10	it	-PRON-	PRP
29084	7979	11	every	every	DT
29084	7979	12	day	day	NN
29084	7979	13	;	;	:
29084	7979	14	it	-PRON-	PRP
29084	7979	15	may	may	MD
29084	7979	16	then	then	RB
29084	7979	17	remain	remain	VB
29084	7979	18	in	in	IN
29084	7979	19	the	the	DT
29084	7979	20	brine	brine	NN
29084	7979	21	two	two	CD
29084	7979	22	or	or	CC
29084	7979	23	three	three	CD
29084	7979	24	weeks	week	NNS
29084	7979	25	.	.	.
29084	7980	1	PICKLED	PICKLED	NNP
29084	7980	2	HERRING	HERRING	NNP
29084	7980	3	.	.	.
29084	7981	1	Procure	procure	VB
29084	7981	2	them	-PRON-	PRP
29084	7981	3	as	as	RB
29084	7981	4	fresh	fresh	JJ
29084	7981	5	as	as	IN
29084	7981	6	possible	possible	JJ
29084	7981	7	,	,	,
29084	7981	8	split	split	VB
29084	7981	9	them	-PRON-	PRP
29084	7981	10	open	open	JJ
29084	7981	11	,	,	,
29084	7981	12	take	take	VB
29084	7981	13	off	off	RP
29084	7981	14	the	the	DT
29084	7981	15	heads	head	NNS
29084	7981	16	,	,	,
29084	7981	17	and	and	CC
29084	7981	18	trim	trim	VB
29084	7981	19	off	off	RP
29084	7981	20	all	all	PDT
29084	7981	21	the	the	DT
29084	7981	22	thin	thin	JJ
29084	7981	23	parts	part	NNS
29084	7981	24	.	.	.
29084	7982	1	Put	put	VB
29084	7982	2	them	-PRON-	PRP
29084	7982	3	into	into	IN
29084	7982	4	salt	salt	NN
29084	7982	5	and	and	CC
29084	7982	6	water	water	NN
29084	7982	7	for	for	IN
29084	7982	8	one	one	CD
29084	7982	9	hour	hour	NN
29084	7982	10	,	,	,
29084	7982	11	drain	drain	VB
29084	7982	12	and	and	CC
29084	7982	13	wipe	wipe	VB
29084	7982	14	the	the	DT
29084	7982	15	fish	fish	NN
29084	7982	16	,	,	,
29084	7982	17	and	and	CC
29084	7982	18	put	put	VBD
29084	7982	19	them	-PRON-	PRP
29084	7982	20	into	into	IN
29084	7982	21	jars	jar	NNS
29084	7982	22	,	,	,
29084	7982	23	with	with	IN
29084	7982	24	the	the	DT
29084	7982	25	following	follow	VBG
29084	7982	26	preparation	preparation	NN
29084	7982	27	,	,	,
29084	7982	28	which	which	WDT
29084	7982	29	is	be	VBZ
29084	7982	30	enough	enough	JJ
29084	7982	31	for	for	IN
29084	7982	32	six	six	CD
29084	7982	33	dozen	dozen	NN
29084	7982	34	herrings	herring	NNS
29084	7982	35	.	.	.
29084	7983	1	Take	take	VB
29084	7983	2	salt	salt	NN
29084	7983	3	and	and	CC
29084	7983	4	bay	bay	NN
29084	7983	5	salt	salt	NNP
29084	7983	6	one	one	CD
29084	7983	7	pound	pound	NN
29084	7983	8	each	each	DT
29084	7983	9	,	,	,
29084	7983	10	saltpetre	saltpetre	NNP
29084	7983	11	and	and	CC
29084	7983	12	lump	lump	NNP
29084	7983	13	sugar	sugar	NN
29084	7983	14	two	two	CD
29084	7983	15	ounces	ounce	NNS
29084	7983	16	each	each	DT
29084	7983	17	,	,	,
29084	7983	18	and	and	CC
29084	7983	19	powder	powder	NN
29084	7983	20	and	and	CC
29084	7983	21	mix	mix	VB
29084	7983	22	the	the	DT
29084	7983	23	whole	whole	NN
29084	7983	24	together	together	RB
29084	7983	25	.	.	.
29084	7984	1	Put	put	VB
29084	7984	2	a	a	DT
29084	7984	3	layer	layer	NN
29084	7984	4	of	of	IN
29084	7984	5	the	the	DT
29084	7984	6	mixture	mixture	NN
29084	7984	7	at	at	IN
29084	7984	8	the	the	DT
29084	7984	9	bottom	bottom	NN
29084	7984	10	of	of	IN
29084	7984	11	the	the	DT
29084	7984	12	jar	jar	NN
29084	7984	13	,	,	,
29084	7984	14	then	then	RB
29084	7984	15	a	a	DT
29084	7984	16	layer	layer	NN
29084	7984	17	of	of	IN
29084	7984	18	fish	fish	NN
29084	7984	19	with	with	IN
29084	7984	20	the	the	DT
29084	7984	21	skin	skin	NN
29084	7984	22	side	side	NN
29084	7984	23	downwards	downwards	RB
29084	7984	24	;	;	:
29084	7984	25	so	so	CC
29084	7984	26	continue	continue	VB
29084	7984	27	alternately	alternately	RB
29084	7984	28	till	till	IN
29084	7984	29	the	the	DT
29084	7984	30	jar	jar	NN
29084	7984	31	is	be	VBZ
29084	7984	32	full	full	JJ
29084	7984	33	.	.	.
29084	7985	1	Press	press	VB
29084	7985	2	it	-PRON-	PRP
29084	7985	3	down	down	RP
29084	7985	4	,	,	,
29084	7985	5	and	and	CC
29084	7985	6	cover	cover	VB
29084	7985	7	it	-PRON-	PRP
29084	7985	8	close	close	RB
29084	7985	9	:	:	:
29084	7985	10	in	in	IN
29084	7985	11	two	two	CD
29084	7985	12	or	or	CC
29084	7985	13	three	three	CD
29084	7985	14	months	month	NNS
29084	7985	15	they	-PRON-	PRP
29084	7985	16	will	will	MD
29084	7985	17	be	be	VB
29084	7985	18	fit	fit	JJ
29084	7985	19	for	for	IN
29084	7985	20	use	use	NN
29084	7985	21	.	.	.
29084	7986	1	PICKLED	pickled	NN
29084	7986	2	LEMONS	LEMONS	NNP
29084	7986	3	.	.	.
29084	7987	1	They	-PRON-	PRP
29084	7987	2	should	should	MD
29084	7987	3	be	be	VB
29084	7987	4	small	small	JJ
29084	7987	5	,	,	,
29084	7987	6	and	and	CC
29084	7987	7	with	with	IN
29084	7987	8	thick	thick	JJ
29084	7987	9	rinds	rind	NNS
29084	7987	10	.	.	.
29084	7988	1	Rub	rub	VB
29084	7988	2	them	-PRON-	PRP
29084	7988	3	with	with	IN
29084	7988	4	a	a	DT
29084	7988	5	piece	piece	NN
29084	7988	6	of	of	IN
29084	7988	7	flannel	flannel	NN
29084	7988	8	,	,	,
29084	7988	9	and	and	CC
29084	7988	10	slit	slit	VBD
29084	7988	11	them	-PRON-	PRP
29084	7988	12	half	half	NN
29084	7988	13	down	down	RP
29084	7988	14	in	in	IN
29084	7988	15	four	four	CD
29084	7988	16	quarters	quarter	NNS
29084	7988	17	,	,	,
29084	7988	18	but	but	CC
29084	7988	19	not	not	RB
29084	7988	20	through	through	IN
29084	7988	21	to	to	IN
29084	7988	22	the	the	DT
29084	7988	23	pulp	pulp	NN
29084	7988	24	.	.	.
29084	7989	1	Fill	fill	VB
29084	7989	2	the	the	DT
29084	7989	3	openings	opening	NNS
29084	7989	4	with	with	IN
29084	7989	5	salt	salt	NN
29084	7989	6	hard	hard	RB
29084	7989	7	pressed	press	VBD
29084	7989	8	in	in	RP
29084	7989	9	,	,	,
29084	7989	10	set	set	VBD
29084	7989	11	them	-PRON-	PRP
29084	7989	12	upright	upright	JJ
29084	7989	13	in	in	IN
29084	7989	14	a	a	DT
29084	7989	15	pan	pan	NN
29084	7989	16	for	for	IN
29084	7989	17	four	four	CD
29084	7989	18	or	or	CC
29084	7989	19	five	five	CD
29084	7989	20	days	day	NNS
29084	7989	21	,	,	,
29084	7989	22	until	until	IN
29084	7989	23	the	the	DT
29084	7989	24	salt	salt	NN
29084	7989	25	melts	melt	NNS
29084	7989	26	,	,	,
29084	7989	27	and	and	CC
29084	7989	28	turn	turn	VB
29084	7989	29	them	-PRON-	PRP
29084	7989	30	thrice	thrice	NN
29084	7989	31	a	a	DT
29084	7989	32	day	day	NN
29084	7989	33	in	in	IN
29084	7989	34	their	-PRON-	PRP$
29084	7989	35	own	own	JJ
29084	7989	36	liquor	liquor	NN
29084	7989	37	till	till	IN
29084	7989	38	quite	quite	RB
29084	7989	39	tender	tender	NN
29084	7989	40	.	.	.
29084	7990	1	Make	make	VB
29084	7990	2	enough	enough	JJ
29084	7990	3	pickle	pickle	VB
29084	7990	4	to	to	TO
29084	7990	5	cover	cover	VB
29084	7990	6	them	-PRON-	PRP
29084	7990	7	,	,	,
29084	7990	8	of	of	IN
29084	7990	9	rape	rape	NN
29084	7990	10	vinegar	vinegar	NN
29084	7990	11	,	,	,
29084	7990	12	the	the	DT
29084	7990	13	brine	brine	NN
29084	7990	14	of	of	IN
29084	7990	15	the	the	DT
29084	7990	16	lemons	lemon	NNS
29084	7990	17	,	,	,
29084	7990	18	peppercorns	peppercorn	NNS
29084	7990	19	,	,	,
29084	7990	20	and	and	CC
29084	7990	21	ginger	ginger	NN
29084	7990	22	.	.	.
29084	7991	1	Boil	Boil	NNP
29084	7991	2	and	and	CC
29084	7991	3	skim	skim	VB
29084	7991	4	it	-PRON-	PRP
29084	7991	5	;	;	:
29084	7991	6	when	when	WRB
29084	7991	7	cold	cold	JJ
29084	7991	8	put	put	VBD
29084	7991	9	it	-PRON-	PRP
29084	7991	10	to	to	IN
29084	7991	11	the	the	DT
29084	7991	12	lemons	lemon	NNS
29084	7991	13	,	,	,
29084	7991	14	with	with	IN
29084	7991	15	two	two	CD
29084	7991	16	ounces	ounce	NNS
29084	7991	17	of	of	IN
29084	7991	18	mustard	mustard	NN
29084	7991	19	seed	seed	NN
29084	7991	20	,	,	,
29084	7991	21	and	and	CC
29084	7991	22	two	two	CD
29084	7991	23	cloves	clove	NNS
29084	7991	24	of	of	IN
29084	7991	25	garlic	garlic	NN
29084	7991	26	to	to	IN
29084	7991	27	six	six	CD
29084	7991	28	lemons	lemon	NNS
29084	7991	29	.	.	.
29084	7992	1	When	when	WRB
29084	7992	2	the	the	DT
29084	7992	3	lemons	lemon	NNS
29084	7992	4	are	be	VBP
29084	7992	5	to	to	TO
29084	7992	6	be	be	VB
29084	7992	7	used	use	VBN
29084	7992	8	,	,	,
29084	7992	9	the	the	DT
29084	7992	10	pickle	pickle	NN
29084	7992	11	will	will	MD
29084	7992	12	be	be	VB
29084	7992	13	useful	useful	JJ
29084	7992	14	in	in	IN
29084	7992	15	fish	fish	NN
29084	7992	16	or	or	CC
29084	7992	17	other	other	JJ
29084	7992	18	sauces	sauce	NNS
29084	7992	19	.	.	.
29084	7993	1	PICKLED	PICKLED	NNP
29084	7993	2	MACKAREL	MACKAREL	NNP
29084	7993	3	.	.	.
29084	7994	1	Clean	clean	VB
29084	7994	2	and	and	CC
29084	7994	3	divide	divide	VB
29084	7994	4	the	the	DT
29084	7994	5	fish	fish	NN
29084	7994	6	,	,	,
29084	7994	7	and	and	CC
29084	7994	8	cut	cut	VB
29084	7994	9	each	each	DT
29084	7994	10	side	side	NN
29084	7994	11	into	into	IN
29084	7994	12	three	three	CD
29084	7994	13	;	;	:
29084	7994	14	or	or	CC
29084	7994	15	leave	leave	VB
29084	7994	16	them	-PRON-	PRP
29084	7994	17	undivided	undivided	JJ
29084	7994	18	,	,	,
29084	7994	19	and	and	CC
29084	7994	20	cut	cut	VB
29084	7994	21	each	each	DT
29084	7994	22	side	side	NN
29084	7994	23	into	into	IN
29084	7994	24	five	five	CD
29084	7994	25	or	or	CC
29084	7994	26	six	six	CD
29084	7994	27	pieces	piece	NNS
29084	7994	28	.	.	.
29084	7995	1	To	to	IN
29084	7995	2	six	six	CD
29084	7995	3	large	large	JJ
29084	7995	4	mackarel	mackarel	NN
29084	7995	5	,	,	,
29084	7995	6	take	take	VBP
29084	7995	7	nearly	nearly	RB
29084	7995	8	an	an	DT
29084	7995	9	ounce	ounce	NN
29084	7995	10	of	of	IN
29084	7995	11	pepper	pepper	NN
29084	7995	12	,	,	,
29084	7995	13	two	two	CD
29084	7995	14	nutmegs	nutmeg	NNS
29084	7995	15	,	,	,
29084	7995	16	a	a	DT
29084	7995	17	little	little	JJ
29084	7995	18	mace	mace	NN
29084	7995	19	,	,	,
29084	7995	20	four	four	CD
29084	7995	21	cloves	clove	NNS
29084	7995	22	,	,	,
29084	7995	23	and	and	CC
29084	7995	24	a	a	DT
29084	7995	25	handful	handful	NN
29084	7995	26	of	of	IN
29084	7995	27	salt	salt	NN
29084	7995	28	,	,	,
29084	7995	29	all	all	DT
29084	7995	30	finely	finely	RB
29084	7995	31	powdered	powder	VBD
29084	7995	32	.	.	.
29084	7996	1	Mix	mix	VB
29084	7996	2	them	-PRON-	PRP
29084	7996	3	together	together	RB
29084	7996	4	,	,	,
29084	7996	5	make	make	VB
29084	7996	6	holes	hole	NNS
29084	7996	7	in	in	IN
29084	7996	8	each	each	DT
29084	7996	9	bit	bit	NN
29084	7996	10	of	of	IN
29084	7996	11	fish	fish	NN
29084	7996	12	,	,	,
29084	7996	13	put	put	VBD
29084	7996	14	the	the	DT
29084	7996	15	seasoning	seasoning	NN
29084	7996	16	into	into	IN
29084	7996	17	them	-PRON-	PRP
29084	7996	18	,	,	,
29084	7996	19	and	and	CC
29084	7996	20	rub	rub	VB
29084	7996	21	some	some	DT
29084	7996	22	of	of	IN
29084	7996	23	it	-PRON-	PRP
29084	7996	24	over	over	IN
29084	7996	25	each	each	DT
29084	7996	26	piece	piece	NN
29084	7996	27	.	.	.
29084	7997	1	Fry	fry	PRP
29084	7997	2	them	-PRON-	PRP
29084	7997	3	brown	brown	VBD
29084	7997	4	in	in	IN
29084	7997	5	oil	oil	NN
29084	7997	6	,	,	,
29084	7997	7	and	and	CC
29084	7997	8	when	when	WRB
29084	7997	9	cold	cold	JJ
29084	7997	10	put	put	VBD
29084	7997	11	them	-PRON-	PRP
29084	7997	12	into	into	IN
29084	7997	13	a	a	DT
29084	7997	14	stone	stone	NN
29084	7997	15	jar	jar	NN
29084	7997	16	,	,	,
29084	7997	17	and	and	CC
29084	7997	18	cover	cover	VB
29084	7997	19	them	-PRON-	PRP
29084	7997	20	with	with	IN
29084	7997	21	vinegar	vinegar	NN
29084	7997	22	.	.	.
29084	7998	1	Thus	thus	RB
29084	7998	2	prepared	prepared	JJ
29084	7998	3	,	,	,
29084	7998	4	they	-PRON-	PRP
29084	7998	5	will	will	MD
29084	7998	6	keep	keep	VB
29084	7998	7	for	for	IN
29084	7998	8	months	month	NNS
29084	7998	9	;	;	:
29084	7998	10	and	and	CC
29084	7998	11	if	if	IN
29084	7998	12	to	to	TO
29084	7998	13	be	be	VB
29084	7998	14	kept	keep	VBN
29084	7998	15	longer	long	RBR
29084	7998	16	,	,	,
29084	7998	17	pour	pour	VBP
29084	7998	18	oil	oil	NN
29084	7998	19	on	on	IN
29084	7998	20	the	the	DT
29084	7998	21	top	top	NN
29084	7998	22	.	.	.
29084	7999	1	Mackarel	Mackarel	NNP
29084	7999	2	preserved	preserve	VBD
29084	7999	3	this	this	DT
29084	7999	4	way	way	NN
29084	7999	5	are	be	VBP
29084	7999	6	called	call	VBN
29084	7999	7	Caveach	Caveach	NNP
29084	7999	8	.	.	.
29084	8000	1	A	a	DT
29084	8000	2	more	more	RBR
29084	8000	3	common	common	JJ
29084	8000	4	way	way	NN
29084	8000	5	is	be	VBZ
29084	8000	6	to	to	TO
29084	8000	7	boil	boil	VB
29084	8000	8	the	the	DT
29084	8000	9	mackarel	mackarel	NN
29084	8000	10	after	after	IN
29084	8000	11	they	-PRON-	PRP
29084	8000	12	are	be	VBP
29084	8000	13	cleaned	clean	VBN
29084	8000	14	,	,	,
29084	8000	15	and	and	CC
29084	8000	16	then	then	RB
29084	8000	17	to	to	TO
29084	8000	18	boil	boil	VB
29084	8000	19	up	up	RP
29084	8000	20	some	some	DT
29084	8000	21	of	of	IN
29084	8000	22	the	the	DT
29084	8000	23	liquor	liquor	NN
29084	8000	24	with	with	IN
29084	8000	25	a	a	DT
29084	8000	26	few	few	JJ
29084	8000	27	peppercorns	peppercorn	NNS
29084	8000	28	,	,	,
29084	8000	29	bay	bay	NN
29084	8000	30	leaves	leave	NNS
29084	8000	31	,	,	,
29084	8000	32	and	and	CC
29084	8000	33	a	a	DT
29084	8000	34	little	little	JJ
29084	8000	35	vinegar	vinegar	NN
29084	8000	36	;	;	,
29084	8000	37	and	and	CC
29084	8000	38	when	when	WRB
29084	8000	39	the	the	DT
29084	8000	40	fish	fish	NN
29084	8000	41	is	be	VBZ
29084	8000	42	cold	cold	JJ
29084	8000	43	,	,	,
29084	8000	44	the	the	DT
29084	8000	45	liquor	liquor	NN
29084	8000	46	is	be	VBZ
29084	8000	47	poured	pour	VBN
29084	8000	48	over	over	IN
29084	8000	49	them	-PRON-	PRP
29084	8000	50	.	.	.
29084	8001	1	Collared	Collared	NNP
29084	8001	2	mackarel	mackarel	NN
29084	8001	3	are	be	VBP
29084	8001	4	prepared	prepare	VBN
29084	8001	5	the	the	DT
29084	8001	6	same	same	JJ
29084	8001	7	way	way	NN
29084	8001	8	as	as	IN
29084	8001	9	collared	collar	VBN
29084	8001	10	eel	eel	NN
29084	8001	11	.	.	.
29084	8002	1	PICKLED	PICKLED	NNP
29084	8002	2	MELONS	MELONS	NNP
29084	8002	3	.	.	.
29084	8003	1	Take	take	VB
29084	8003	2	six	six	CD
29084	8003	3	melons	melon	NNS
29084	8003	4	,	,	,
29084	8003	5	cut	cut	VB
29084	8003	6	a	a	DT
29084	8003	7	slice	slice	NN
29084	8003	8	out	out	IN
29084	8003	9	of	of	IN
29084	8003	10	them	-PRON-	PRP
29084	8003	11	,	,	,
29084	8003	12	and	and	CC
29084	8003	13	scrape	scrape	VB
29084	8003	14	out	out	RP
29084	8003	15	the	the	DT
29084	8003	16	seeds	seed	NNS
29084	8003	17	and	and	CC
29084	8003	18	pulp	pulp	NN
29084	8003	19	quite	quite	RB
29084	8003	20	clean	clean	JJ
29084	8003	21	.	.	.
29084	8004	1	Put	put	VB
29084	8004	2	them	-PRON-	PRP
29084	8004	3	into	into	IN
29084	8004	4	a	a	DT
29084	8004	5	tin	tin	NN
29084	8004	6	stewpan	stewpan	NN
29084	8004	7	with	with	IN
29084	8004	8	as	as	RB
29084	8004	9	much	much	JJ
29084	8004	10	water	water	NN
29084	8004	11	as	as	IN
29084	8004	12	will	will	MD
29084	8004	13	cover	cover	VB
29084	8004	14	them	-PRON-	PRP
29084	8004	15	;	;	:
29084	8004	16	add	add	VB
29084	8004	17	a	a	DT
29084	8004	18	small	small	JJ
29084	8004	19	handful	handful	NN
29084	8004	20	of	of	IN
29084	8004	21	salt	salt	NN
29084	8004	22	,	,	,
29084	8004	23	and	and	CC
29084	8004	24	boil	boil	VB
29084	8004	25	them	-PRON-	PRP
29084	8004	26	over	over	IN
29084	8004	27	a	a	DT
29084	8004	28	quick	quick	JJ
29084	8004	29	fire	fire	NN
29084	8004	30	.	.	.
29084	8005	1	When	when	WRB
29084	8005	2	they	-PRON-	PRP
29084	8005	3	boil	boil	VBP
29084	8005	4	take	take	VB
29084	8005	5	them	-PRON-	PRP
29084	8005	6	off	off	IN
29084	8005	7	the	the	DT
29084	8005	8	fire	fire	NN
29084	8005	9	,	,	,
29084	8005	10	put	put	VB
29084	8005	11	them	-PRON-	PRP
29084	8005	12	into	into	IN
29084	8005	13	an	an	DT
29084	8005	14	earthen	earthen	JJ
29084	8005	15	pan	pan	NN
29084	8005	16	with	with	IN
29084	8005	17	the	the	DT
29084	8005	18	water	water	NN
29084	8005	19	,	,	,
29084	8005	20	and	and	CC
29084	8005	21	let	let	VB
29084	8005	22	them	-PRON-	PRP
29084	8005	23	stand	stand	VB
29084	8005	24	till	till	IN
29084	8005	25	the	the	DT
29084	8005	26	next	next	JJ
29084	8005	27	day	day	NN
29084	8005	28	.	.	.
29084	8006	1	The	the	DT
29084	8006	2	melons	melon	NNS
29084	8006	3	must	must	MD
29084	8006	4	then	then	RB
29084	8006	5	be	be	VB
29084	8006	6	taken	take	VBN
29084	8006	7	out	out	RP
29084	8006	8	and	and	CC
29084	8006	9	wiped	wipe	VBN
29084	8006	10	dry	dry	JJ
29084	8006	11	,	,	,
29084	8006	12	both	both	CC
29084	8006	13	within	within	IN
29084	8006	14	and	and	CC
29084	8006	15	without	without	IN
29084	8006	16	.	.	.
29084	8007	1	Put	put	VB
29084	8007	2	two	two	CD
29084	8007	3	small	small	JJ
29084	8007	4	cloves	clove	NNS
29084	8007	5	of	of	IN
29084	8007	6	garlic	garlic	NN
29084	8007	7	into	into	IN
29084	8007	8	each	each	DT
29084	8007	9	,	,	,
29084	8007	10	a	a	DT
29084	8007	11	little	little	JJ
29084	8007	12	bit	bit	NN
29084	8007	13	of	of	IN
29084	8007	14	ginger	ginger	NN
29084	8007	15	,	,	,
29084	8007	16	and	and	CC
29084	8007	17	bruised	bruise	VBN
29084	8007	18	mustard	mustard	NN
29084	8007	19	seed	seed	NN
29084	8007	20	,	,	,
29084	8007	21	enough	enough	RB
29084	8007	22	to	to	TO
29084	8007	23	fill	fill	VB
29084	8007	24	them	-PRON-	PRP
29084	8007	25	.	.	.
29084	8008	1	Replace	replace	VB
29084	8008	2	the	the	DT
29084	8008	3	slice	slice	NN
29084	8008	4	that	that	WDT
29084	8008	5	was	be	VBD
29084	8008	6	cut	cut	VBN
29084	8008	7	out	out	RP
29084	8008	8	,	,	,
29084	8008	9	and	and	CC
29084	8008	10	tie	tie	VB
29084	8008	11	it	-PRON-	PRP
29084	8008	12	on	on	RP
29084	8008	13	with	with	IN
29084	8008	14	a	a	DT
29084	8008	15	thread	thread	NN
29084	8008	16	.	.	.
29084	8009	1	Boil	boil	VB
29084	8009	2	some	some	DT
29084	8009	3	cloves	clove	NNS
29084	8009	4	,	,	,
29084	8009	5	mace	mace	NN
29084	8009	6	,	,	,
29084	8009	7	ginger	ginger	NN
29084	8009	8	,	,	,
29084	8009	9	pepper	pepper	NN
29084	8009	10	,	,	,
29084	8009	11	and	and	CC
29084	8009	12	mustard	mustard	NN
29084	8009	13	seed	seed	NN
29084	8009	14	,	,	,
29084	8009	15	all	all	DT
29084	8009	16	bruised	bruise	VBN
29084	8009	17	,	,	,
29084	8009	18	and	and	CC
29084	8009	19	some	some	DT
29084	8009	20	garlic	garlic	NN
29084	8009	21	,	,	,
29084	8009	22	in	in	IN
29084	8009	23	as	as	RB
29084	8009	24	much	much	JJ
29084	8009	25	vinegar	vinegar	NN
29084	8009	26	as	as	IN
29084	8009	27	will	will	MD
29084	8009	28	cover	cover	VB
29084	8009	29	them	-PRON-	PRP
29084	8009	30	.	.	.
29084	8010	1	After	after	IN
29084	8010	2	a	a	DT
29084	8010	3	little	little	JJ
29084	8010	4	boiling	boiling	NN
29084	8010	5	,	,	,
29084	8010	6	pour	pour	VB
29084	8010	7	the	the	DT
29084	8010	8	whole	whole	NN
29084	8010	9	,	,	,
29084	8010	10	boiling	boil	VBG
29084	8010	11	-	-	HYPH
29084	8010	12	hot	hot	JJ
29084	8010	13	,	,	,
29084	8010	14	upon	upon	IN
29084	8010	15	the	the	DT
29084	8010	16	melons	melon	NNS
29084	8010	17	.	.	.
29084	8011	1	They	-PRON-	PRP
29084	8011	2	must	must	MD
29084	8011	3	be	be	VB
29084	8011	4	quite	quite	RB
29084	8011	5	covered	cover	VBN
29084	8011	6	with	with	IN
29084	8011	7	the	the	DT
29084	8011	8	pickle	pickle	NN
29084	8011	9	,	,	,
29084	8011	10	and	and	CC
29084	8011	11	tied	tie	VBN
29084	8011	12	down	down	RP
29084	8011	13	close	close	RB
29084	8011	14	,	,	,
29084	8011	15	when	when	WRB
29084	8011	16	cold	cold	JJ
29084	8011	17	,	,	,
29084	8011	18	with	with	IN
29084	8011	19	a	a	DT
29084	8011	20	bladder	bladder	NN
29084	8011	21	and	and	CC
29084	8011	22	leather	leather	NN
29084	8011	23	.	.	.
29084	8012	1	They	-PRON-	PRP
29084	8012	2	will	will	MD
29084	8012	3	not	not	RB
29084	8012	4	be	be	VB
29084	8012	5	fit	fit	JJ
29084	8012	6	for	for	IN
29084	8012	7	use	use	NN
29084	8012	8	in	in	IN
29084	8012	9	less	less	JJR
29084	8012	10	than	than	IN
29084	8012	11	three	three	CD
29084	8012	12	or	or	CC
29084	8012	13	four	four	CD
29084	8012	14	months	month	NNS
29084	8012	15	,	,	,
29084	8012	16	and	and	CC
29084	8012	17	will	will	MD
29084	8012	18	keep	keep	VB
29084	8012	19	two	two	CD
29084	8012	20	or	or	CC
29084	8012	21	three	three	CD
29084	8012	22	years	year	NNS
29084	8012	23	.	.	.
29084	8013	1	PICKLED	PICKLED	NNP
29084	8013	2	MUSHROOMS	MUSHROOMS	NNP
29084	8013	3	.	.	.
29084	8014	1	Rub	rub	VB
29084	8014	2	the	the	DT
29084	8014	3	buttons	button	NNS
29084	8014	4	with	with	IN
29084	8014	5	a	a	DT
29084	8014	6	piece	piece	NN
29084	8014	7	of	of	IN
29084	8014	8	flannel	flannel	NN
29084	8014	9	,	,	,
29084	8014	10	and	and	CC
29084	8014	11	salt	salt	NN
29084	8014	12	.	.	.
29084	8015	1	Take	take	VB
29084	8015	2	out	out	RP
29084	8015	3	the	the	DT
29084	8015	4	red	red	NN
29084	8015	5	inside	inside	NN
29084	8015	6	of	of	IN
29084	8015	7	the	the	DT
29084	8015	8	larger	large	JJR
29084	8015	9	ones	one	NNS
29084	8015	10	,	,	,
29084	8015	11	and	and	CC
29084	8015	12	when	when	WRB
29084	8015	13	old	old	JJ
29084	8015	14	and	and	CC
29084	8015	15	black	black	JJ
29084	8015	16	they	-PRON-	PRP
29084	8015	17	will	will	MD
29084	8015	18	do	do	VB
29084	8015	19	for	for	IN
29084	8015	20	pickling	pickle	VBG
29084	8015	21	.	.	.
29084	8016	1	Throw	throw	VB
29084	8016	2	some	some	DT
29084	8016	3	salt	salt	NN
29084	8016	4	over	over	RB
29084	8016	5	,	,	,
29084	8016	6	and	and	CC
29084	8016	7	put	put	VBD
29084	8016	8	them	-PRON-	PRP
29084	8016	9	into	into	IN
29084	8016	10	a	a	DT
29084	8016	11	stewpan	stewpan	NN
29084	8016	12	with	with	IN
29084	8016	13	mace	mace	NN
29084	8016	14	and	and	CC
29084	8016	15	pepper	pepper	NN
29084	8016	16	.	.	.
29084	8017	1	As	as	IN
29084	8017	2	the	the	DT
29084	8017	3	liquor	liquor	NN
29084	8017	4	comes	come	VBZ
29084	8017	5	out	out	RP
29084	8017	6	,	,	,
29084	8017	7	shake	shake	VB
29084	8017	8	them	-PRON-	PRP
29084	8017	9	well	well	RB
29084	8017	10	,	,	,
29084	8017	11	and	and	CC
29084	8017	12	keep	keep	VB
29084	8017	13	them	-PRON-	PRP
29084	8017	14	over	over	IN
29084	8017	15	a	a	DT
29084	8017	16	gentle	gentle	JJ
29084	8017	17	fire	fire	NN
29084	8017	18	till	till	IN
29084	8017	19	all	all	DT
29084	8017	20	of	of	IN
29084	8017	21	it	-PRON-	PRP
29084	8017	22	be	be	VB
29084	8017	23	dried	dry	VBN
29084	8017	24	into	into	IN
29084	8017	25	them	-PRON-	PRP
29084	8017	26	again	again	RB
29084	8017	27	.	.	.
29084	8018	1	Then	then	RB
29084	8018	2	put	put	VB
29084	8018	3	as	as	RB
29084	8018	4	much	much	JJ
29084	8018	5	vinegar	vinegar	NN
29084	8018	6	into	into	IN
29084	8018	7	the	the	DT
29084	8018	8	pan	pan	NN
29084	8018	9	as	as	IN
29084	8018	10	will	will	MD
29084	8018	11	cover	cover	VB
29084	8018	12	them	-PRON-	PRP
29084	8018	13	,	,	,
29084	8018	14	give	give	VB
29084	8018	15	it	-PRON-	PRP
29084	8018	16	one	one	CD
29084	8018	17	warm	warm	JJ
29084	8018	18	,	,	,
29084	8018	19	and	and	CC
29084	8018	20	turn	turn	VB
29084	8018	21	all	all	RB
29084	8018	22	into	into	IN
29084	8018	23	a	a	DT
29084	8018	24	glass	glass	NN
29084	8018	25	or	or	CC
29084	8018	26	stone	stone	NN
29084	8018	27	jar	jar	NN
29084	8018	28	.	.	.
29084	8019	1	Mushrooms	mushroom	NNS
29084	8019	2	pickled	pickle	VBD
29084	8019	3	in	in	IN
29084	8019	4	this	this	DT
29084	8019	5	way	way	NN
29084	8019	6	will	will	MD
29084	8019	7	preserve	preserve	VB
29084	8019	8	their	-PRON-	PRP$
29084	8019	9	flavour	flavour	NN
29084	8019	10	,	,	,
29084	8019	11	and	and	CC
29084	8019	12	keep	keep	VB
29084	8019	13	for	for	IN
29084	8019	14	two	two	CD
29084	8019	15	years	year	NNS
29084	8019	16	.	.	.
29084	8020	1	PICKLED	PICKLED	NNP
29084	8020	2	NASTURTIUM	NASTURTIUM	NNP
29084	8020	3	.	.	.
29084	8021	1	Take	take	VB
29084	8021	2	the	the	DT
29084	8021	3	buds	bud	NNS
29084	8021	4	fresh	fresh	VB
29084	8021	5	off	off	IN
29084	8021	6	the	the	DT
29084	8021	7	plants	plant	NNS
29084	8021	8	when	when	WRB
29084	8021	9	they	-PRON-	PRP
29084	8021	10	are	be	VBP
29084	8021	11	pretty	pretty	RB
29084	8021	12	large	large	JJ
29084	8021	13	,	,	,
29084	8021	14	but	but	CC
29084	8021	15	before	before	IN
29084	8021	16	they	-PRON-	PRP
29084	8021	17	grow	grow	VBP
29084	8021	18	hard	hard	RB
29084	8021	19	,	,	,
29084	8021	20	and	and	CC
29084	8021	21	put	put	VBD
29084	8021	22	them	-PRON-	PRP
29084	8021	23	into	into	IN
29084	8021	24	some	some	DT
29084	8021	25	of	of	IN
29084	8021	26	the	the	DT
29084	8021	27	best	good	JJS
29084	8021	28	white	white	JJ
29084	8021	29	wine	wine	NN
29084	8021	30	vinegar	vinegar	NN
29084	8021	31	,	,	,
29084	8021	32	boiled	boil	VBD
29084	8021	33	up	up	RP
29084	8021	34	with	with	IN
29084	8021	35	such	such	JJ
29084	8021	36	spices	spice	NNS
29084	8021	37	as	as	RB
29084	8021	38	are	be	VBP
29084	8021	39	most	most	RBS
29084	8021	40	agreeable	agreeable	JJ
29084	8021	41	.	.	.
29084	8022	1	Keep	keep	VB
29084	8022	2	them	-PRON-	PRP
29084	8022	3	in	in	IN
29084	8022	4	a	a	DT
29084	8022	5	bottle	bottle	NN
29084	8022	6	closely	closely	RB
29084	8022	7	stopped	stop	VBN
29084	8022	8	,	,	,
29084	8022	9	and	and	CC
29084	8022	10	they	-PRON-	PRP
29084	8022	11	will	will	MD
29084	8022	12	be	be	VB
29084	8022	13	fit	fit	JJ
29084	8022	14	for	for	IN
29084	8022	15	use	use	NN
29084	8022	16	in	in	IN
29084	8022	17	a	a	DT
29084	8022	18	week	week	NN
29084	8022	19	or	or	CC
29084	8022	20	ten	ten	CD
29084	8022	21	days	day	NNS
29084	8022	22	.	.	.
29084	8023	1	PICKLED	PICKLED	NNP
29084	8023	2	ONIONS	ONIONS	NNP
29084	8023	3	.	.	.
29084	8024	1	In	in	IN
29084	8024	2	the	the	DT
29084	8024	3	month	month	NN
29084	8024	4	of	of	IN
29084	8024	5	September	September	NNP
29084	8024	6	,	,	,
29084	8024	7	choose	choose	VB
29084	8024	8	the	the	DT
29084	8024	9	small	small	JJ
29084	8024	10	white	white	JJ
29084	8024	11	round	round	NN
29084	8024	12	onions	onion	NNS
29084	8024	13	,	,	,
29084	8024	14	take	take	VB
29084	8024	15	off	off	RP
29084	8024	16	the	the	DT
29084	8024	17	brown	brown	JJ
29084	8024	18	skin	skin	NN
29084	8024	19	,	,	,
29084	8024	20	have	have	VBP
29084	8024	21	ready	ready	JJ
29084	8024	22	a	a	DT
29084	8024	23	very	very	RB
29084	8024	24	nice	nice	JJ
29084	8024	25	tin	tin	NN
29084	8024	26	stewpan	stewpan	NN
29084	8024	27	of	of	IN
29084	8024	28	boiling	boil	VBG
29084	8024	29	water	water	NN
29084	8024	30	,	,	,
29084	8024	31	and	and	CC
29084	8024	32	throw	throw	VB
29084	8024	33	in	in	RP
29084	8024	34	as	as	RB
29084	8024	35	many	many	JJ
29084	8024	36	onions	onion	NNS
29084	8024	37	as	as	IN
29084	8024	38	will	will	MD
29084	8024	39	cover	cover	VB
29084	8024	40	the	the	DT
29084	8024	41	top	top	NN
29084	8024	42	.	.	.
29084	8025	1	As	as	RB
29084	8025	2	soon	soon	RB
29084	8025	3	as	as	IN
29084	8025	4	they	-PRON-	PRP
29084	8025	5	look	look	VBP
29084	8025	6	clear	clear	JJ
29084	8025	7	on	on	IN
29084	8025	8	the	the	DT
29084	8025	9	outside	outside	NN
29084	8025	10	,	,	,
29084	8025	11	take	take	VB
29084	8025	12	them	-PRON-	PRP
29084	8025	13	up	up	RP
29084	8025	14	with	with	IN
29084	8025	15	a	a	DT
29084	8025	16	slice	slice	NN
29084	8025	17	as	as	RB
29084	8025	18	quick	quick	RB
29084	8025	19	as	as	IN
29084	8025	20	possible	possible	JJ
29084	8025	21	,	,	,
29084	8025	22	and	and	CC
29084	8025	23	lay	lie	VBD
29084	8025	24	them	-PRON-	PRP
29084	8025	25	on	on	IN
29084	8025	26	a	a	DT
29084	8025	27	clean	clean	JJ
29084	8025	28	cloth	cloth	NN
29084	8025	29	.	.	.
29084	8026	1	Cover	cover	VB
29084	8026	2	them	-PRON-	PRP
29084	8026	3	close	close	RB
29084	8026	4	with	with	IN
29084	8026	5	another	another	DT
29084	8026	6	cloth	cloth	NN
29084	8026	7	,	,	,
29084	8026	8	and	and	CC
29084	8026	9	scald	scald	NNP
29084	8026	10	some	some	DT
29084	8026	11	more	more	RBR
29084	8026	12	,	,	,
29084	8026	13	and	and	CC
29084	8026	14	so	so	RB
29084	8026	15	on	on	RB
29084	8026	16	.	.	.
29084	8027	1	Let	let	VB
29084	8027	2	them	-PRON-	PRP
29084	8027	3	lie	lie	VB
29084	8027	4	to	to	TO
29084	8027	5	be	be	VB
29084	8027	6	cold	cold	JJ
29084	8027	7	,	,	,
29084	8027	8	then	then	RB
29084	8027	9	put	put	VB
29084	8027	10	them	-PRON-	PRP
29084	8027	11	in	in	IN
29084	8027	12	a	a	DT
29084	8027	13	jar	jar	NN
29084	8027	14	or	or	CC
29084	8027	15	wide	wide	JJ
29084	8027	16	-	-	HYPH
29084	8027	17	mouthed	mouthed	JJ
29084	8027	18	glass	glass	NN
29084	8027	19	bottles	bottle	NNS
29084	8027	20	,	,	,
29084	8027	21	and	and	CC
29084	8027	22	pour	pour	VB
29084	8027	23	over	over	IN
29084	8027	24	them	-PRON-	PRP
29084	8027	25	the	the	DT
29084	8027	26	best	good	JJS
29084	8027	27	white	white	JJ
29084	8027	28	-	-	HYPH
29084	8027	29	wine	wine	NN
29084	8027	30	vinegar	vinegar	NN
29084	8027	31	,	,	,
29084	8027	32	just	just	RB
29084	8027	33	hot	hot	JJ
29084	8027	34	,	,	,
29084	8027	35	but	but	CC
29084	8027	36	not	not	RB
29084	8027	37	boiling	boil	VBG
29084	8027	38	,	,	,
29084	8027	39	and	and	CC
29084	8027	40	cover	cover	VB
29084	8027	41	them	-PRON-	PRP
29084	8027	42	when	when	WRB
29084	8027	43	cold	cold	JJ
29084	8027	44	.	.	.
29084	8028	1	They	-PRON-	PRP
29084	8028	2	must	must	MD
29084	8028	3	look	look	VB
29084	8028	4	quite	quite	RB
29084	8028	5	clear	clear	JJ
29084	8028	6	;	;	:
29084	8028	7	and	and	CC
29084	8028	8	if	if	IN
29084	8028	9	the	the	DT
29084	8028	10	outer	outer	JJ
29084	8028	11	skin	skin	NN
29084	8028	12	be	be	VB
29084	8028	13	shriveled	shrivel	VBN
29084	8028	14	,	,	,
29084	8028	15	peel	peel	VB
29084	8028	16	it	-PRON-	PRP
29084	8028	17	off	off	RP
29084	8028	18	.	.	.
29084	8029	1	PICKLED	PICKLED	NNP
29084	8029	2	OYSTERS	OYSTERS	NNP
29084	8029	3	.	.	.
29084	8030	1	Open	open	VB
29084	8030	2	four	four	CD
29084	8030	3	dozen	dozen	NN
29084	8030	4	large	large	JJ
29084	8030	5	oysters	oyster	NNS
29084	8030	6	,	,	,
29084	8030	7	wash	wash	VB
29084	8030	8	them	-PRON-	PRP
29084	8030	9	in	in	IN
29084	8030	10	their	-PRON-	PRP$
29084	8030	11	own	own	JJ
29084	8030	12	liquor	liquor	NN
29084	8030	13	,	,	,
29084	8030	14	wipe	wipe	VB
29084	8030	15	them	-PRON-	PRP
29084	8030	16	dry	dry	VB
29084	8030	17	,	,	,
29084	8030	18	and	and	CC
29084	8030	19	strain	strain	VB
29084	8030	20	off	off	RP
29084	8030	21	the	the	DT
29084	8030	22	liquor	liquor	NN
29084	8030	23	.	.	.
29084	8031	1	Add	add	VB
29084	8031	2	a	a	DT
29084	8031	3	dessert	dessert	NN
29084	8031	4	-	-	HYPH
29084	8031	5	spoonful	spoonful	JJ
29084	8031	6	of	of	IN
29084	8031	7	pepper	pepper	NN
29084	8031	8	,	,	,
29084	8031	9	two	two	CD
29084	8031	10	blades	blade	NNS
29084	8031	11	of	of	IN
29084	8031	12	mace	mace	NN
29084	8031	13	,	,	,
29084	8031	14	a	a	DT
29084	8031	15	table	table	NN
29084	8031	16	-	-	HYPH
29084	8031	17	spoonful	spoonful	JJ
29084	8031	18	of	of	IN
29084	8031	19	salt	salt	NN
29084	8031	20	,	,	,
29084	8031	21	if	if	IN
29084	8031	22	the	the	DT
29084	8031	23	liquor	liquor	NN
29084	8031	24	require	require	VBP
29084	8031	25	it	-PRON-	PRP
29084	8031	26	;	;	:
29084	8031	27	then	then	RB
29084	8031	28	add	add	VB
29084	8031	29	three	three	CD
29084	8031	30	spoonfuls	spoonful	NNS
29084	8031	31	of	of	IN
29084	8031	32	white	white	JJ
29084	8031	33	wine	wine	NN
29084	8031	34	,	,	,
29084	8031	35	and	and	CC
29084	8031	36	four	four	CD
29084	8031	37	of	of	IN
29084	8031	38	vinegar	vinegar	NN
29084	8031	39	.	.	.
29084	8032	1	Simmer	simmer	VB
29084	8032	2	the	the	DT
29084	8032	3	oysters	oyster	NNS
29084	8032	4	a	a	DT
29084	8032	5	few	few	JJ
29084	8032	6	minutes	minute	NNS
29084	8032	7	in	in	IN
29084	8032	8	the	the	DT
29084	8032	9	liquor	liquor	NN
29084	8032	10	,	,	,
29084	8032	11	then	then	RB
29084	8032	12	put	put	VB
29084	8032	13	them	-PRON-	PRP
29084	8032	14	into	into	IN
29084	8032	15	small	small	JJ
29084	8032	16	jars	jar	NNS
29084	8032	17	,	,	,
29084	8032	18	boil	boil	VB
29084	8032	19	up	up	RP
29084	8032	20	the	the	DT
29084	8032	21	pickle	pickle	NN
29084	8032	22	,	,	,
29084	8032	23	and	and	CC
29084	8032	24	skim	skim	VB
29084	8032	25	it	-PRON-	PRP
29084	8032	26	.	.	.
29084	8033	1	When	when	WRB
29084	8033	2	cold	cold	JJ
29084	8033	3	,	,	,
29084	8033	4	pour	pour	VBP
29084	8033	5	the	the	DT
29084	8033	6	liquor	liquor	NN
29084	8033	7	over	over	IN
29084	8033	8	the	the	DT
29084	8033	9	oysters	oyster	NNS
29084	8033	10	,	,	,
29084	8033	11	and	and	CC
29084	8033	12	cover	cover	VB
29084	8033	13	them	-PRON-	PRP
29084	8033	14	close.--Another	close.--another	CD
29084	8033	15	way	way	NN
29084	8033	16	.	.	.
29084	8034	1	Open	open	VB
29084	8034	2	the	the	DT
29084	8034	3	oysters	oyster	NNS
29084	8034	4	,	,	,
29084	8034	5	put	put	VB
29084	8034	6	them	-PRON-	PRP
29084	8034	7	into	into	IN
29084	8034	8	a	a	DT
29084	8034	9	saucepan	saucepan	NN
29084	8034	10	with	with	IN
29084	8034	11	their	-PRON-	PRP$
29084	8034	12	own	own	JJ
29084	8034	13	liquor	liquor	NN
29084	8034	14	for	for	IN
29084	8034	15	ten	ten	CD
29084	8034	16	minutes	minute	NNS
29084	8034	17	,	,	,
29084	8034	18	and	and	CC
29084	8034	19	simmer	simmer	VB
29084	8034	20	them	-PRON-	PRP
29084	8034	21	very	very	RB
29084	8034	22	gently	gently	RB
29084	8034	23	.	.	.
29084	8035	1	Put	put	VB
29084	8035	2	them	-PRON-	PRP
29084	8035	3	into	into	IN
29084	8035	4	a	a	DT
29084	8035	5	jar	jar	NN
29084	8035	6	one	one	CD
29084	8035	7	by	by	IN
29084	8035	8	one	one	CD
29084	8035	9	,	,	,
29084	8035	10	that	that	IN
29084	8035	11	none	none	NN
29084	8035	12	of	of	IN
29084	8035	13	the	the	DT
29084	8035	14	grit	grit	NN
29084	8035	15	may	may	MD
29084	8035	16	stick	stick	VB
29084	8035	17	to	to	IN
29084	8035	18	them	-PRON-	PRP
29084	8035	19	;	;	:
29084	8035	20	and	and	CC
29084	8035	21	when	when	WRB
29084	8035	22	cold	cold	JJ
29084	8035	23	,	,	,
29084	8035	24	cover	cover	VB
29084	8035	25	them	-PRON-	PRP
29084	8035	26	with	with	IN
29084	8035	27	the	the	DT
29084	8035	28	pickle	pickle	NN
29084	8035	29	thus	thus	RB
29084	8035	30	made	make	VBN
29084	8035	31	.	.	.
29084	8036	1	Boil	boil	VB
29084	8036	2	the	the	DT
29084	8036	3	liquor	liquor	NN
29084	8036	4	with	with	IN
29084	8036	5	a	a	DT
29084	8036	6	bit	bit	NN
29084	8036	7	of	of	IN
29084	8036	8	mace	mace	NN
29084	8036	9	,	,	,
29084	8036	10	lemon	lemon	NN
29084	8036	11	peel	peel	NN
29084	8036	12	,	,	,
29084	8036	13	and	and	CC
29084	8036	14	black	black	JJ
29084	8036	15	peppers	pepper	NNS
29084	8036	16	;	;	:
29084	8036	17	and	and	CC
29084	8036	18	to	to	IN
29084	8036	19	every	every	DT
29084	8036	20	hundred	hundred	CD
29084	8036	21	of	of	IN
29084	8036	22	these	these	DT
29084	8036	23	corns	corn	NNS
29084	8036	24	,	,	,
29084	8036	25	put	put	VB
29084	8036	26	two	two	CD
29084	8036	27	spoonfuls	spoonful	NNS
29084	8036	28	of	of	IN
29084	8036	29	the	the	DT
29084	8036	30	best	good	JJS
29084	8036	31	undistilled	undistilled	JJ
29084	8036	32	vinegar	vinegar	NN
29084	8036	33	.	.	.
29084	8037	1	The	the	DT
29084	8037	2	pickle	pickle	NN
29084	8037	3	should	should	MD
29084	8037	4	be	be	VB
29084	8037	5	kept	keep	VBN
29084	8037	6	in	in	IN
29084	8037	7	small	small	JJ
29084	8037	8	jars	jar	NNS
29084	8037	9	,	,	,
29084	8037	10	and	and	CC
29084	8037	11	tied	tie	VBD
29084	8037	12	close	close	RB
29084	8037	13	with	with	IN
29084	8037	14	bladder	bladder	NN
29084	8037	15	,	,	,
29084	8037	16	for	for	IN
29084	8037	17	the	the	DT
29084	8037	18	air	air	NN
29084	8037	19	will	will	MD
29084	8037	20	spoil	spoil	VB
29084	8037	21	them	-PRON-	PRP
29084	8037	22	.	.	.
29084	8038	1	PICKLED	PICKLED	NNP
29084	8038	2	PIGEONS	pigeon	NNS
29084	8038	3	.	.	.
29084	8039	1	Bone	bone	NN
29084	8039	2	them	-PRON-	PRP
29084	8039	3	,	,	,
29084	8039	4	turn	turn	VB
29084	8039	5	the	the	DT
29084	8039	6	inside	inside	NN
29084	8039	7	out	out	RB
29084	8039	8	,	,	,
29084	8039	9	and	and	CC
29084	8039	10	lard	lard	VB
29084	8039	11	it	-PRON-	PRP
29084	8039	12	.	.	.
29084	8040	1	Season	season	NN
29084	8040	2	with	with	IN
29084	8040	3	a	a	DT
29084	8040	4	little	little	JJ
29084	8040	5	salt	salt	NN
29084	8040	6	and	and	CC
29084	8040	7	allspice	allspice	NN
29084	8040	8	in	in	IN
29084	8040	9	fine	fine	JJ
29084	8040	10	powder	powder	NN
29084	8040	11	;	;	:
29084	8040	12	then	then	RB
29084	8040	13	turn	turn	VB
29084	8040	14	them	-PRON-	PRP
29084	8040	15	again	again	RB
29084	8040	16	,	,	,
29084	8040	17	and	and	CC
29084	8040	18	tie	tie	VB
29084	8040	19	the	the	DT
29084	8040	20	neck	neck	NN
29084	8040	21	and	and	CC
29084	8040	22	rump	rump	VB
29084	8040	23	with	with	IN
29084	8040	24	thread	thread	NN
29084	8040	25	.	.	.
29084	8041	1	Put	put	VB
29084	8041	2	them	-PRON-	PRP
29084	8041	3	into	into	IN
29084	8041	4	boiling	boil	VBG
29084	8041	5	water	water	NN
29084	8041	6	;	;	:
29084	8041	7	when	when	WRB
29084	8041	8	they	-PRON-	PRP
29084	8041	9	have	have	VBP
29084	8041	10	boiled	boil	VBN
29084	8041	11	a	a	DT
29084	8041	12	minute	minute	NN
29084	8041	13	or	or	CC
29084	8041	14	two	two	CD
29084	8041	15	to	to	TO
29084	8041	16	make	make	VB
29084	8041	17	them	-PRON-	PRP
29084	8041	18	plump	plump	VB
29084	8041	19	,	,	,
29084	8041	20	take	take	VB
29084	8041	21	them	-PRON-	PRP
29084	8041	22	out	out	RP
29084	8041	23	and	and	CC
29084	8041	24	dry	dry	VB
29084	8041	25	them	-PRON-	PRP
29084	8041	26	well	well	RB
29084	8041	27	.	.	.
29084	8042	1	Then	then	RB
29084	8042	2	put	put	VB
29084	8042	3	them	-PRON-	PRP
29084	8042	4	boiling	boil	VBG
29084	8042	5	hot	hot	JJ
29084	8042	6	into	into	IN
29084	8042	7	the	the	DT
29084	8042	8	pickle	pickle	NN
29084	8042	9	,	,	,
29084	8042	10	which	which	WDT
29084	8042	11	must	must	MD
29084	8042	12	be	be	VB
29084	8042	13	made	make	VBN
29084	8042	14	of	of	IN
29084	8042	15	equal	equal	JJ
29084	8042	16	quantities	quantity	NNS
29084	8042	17	of	of	IN
29084	8042	18	white	white	JJ
29084	8042	19	wine	wine	NN
29084	8042	20	and	and	CC
29084	8042	21	white	white	JJ
29084	8042	22	-	-	HYPH
29084	8042	23	wine	wine	NN
29084	8042	24	vinegar	vinegar	NN
29084	8042	25	,	,	,
29084	8042	26	with	with	IN
29084	8042	27	white	white	JJ
29084	8042	28	pepper	pepper	NN
29084	8042	29	and	and	CC
29084	8042	30	allspice	allspice	NN
29084	8042	31	,	,	,
29084	8042	32	sliced	sliced	JJ
29084	8042	33	ginger	ginger	NN
29084	8042	34	and	and	CC
29084	8042	35	nutmeg	nutmeg	NN
29084	8042	36	,	,	,
29084	8042	37	and	and	CC
29084	8042	38	two	two	CD
29084	8042	39	or	or	CC
29084	8042	40	three	three	CD
29084	8042	41	bay	bay	NN
29084	8042	42	leaves	leave	NNS
29084	8042	43	.	.	.
29084	8043	1	When	when	WRB
29084	8043	2	it	-PRON-	PRP
29084	8043	3	boils	boil	VBZ
29084	8043	4	up	up	RP
29084	8043	5	,	,	,
29084	8043	6	put	put	VBN
29084	8043	7	in	in	IN
29084	8043	8	the	the	DT
29084	8043	9	pigeons	pigeon	NNS
29084	8043	10	.	.	.
29084	8044	1	If	if	IN
29084	8044	2	they	-PRON-	PRP
29084	8044	3	are	be	VBP
29084	8044	4	small	small	JJ
29084	8044	5	,	,	,
29084	8044	6	a	a	DT
29084	8044	7	quarter	quarter	NN
29084	8044	8	of	of	IN
29084	8044	9	an	an	DT
29084	8044	10	hour	hour	NN
29084	8044	11	will	will	MD
29084	8044	12	do	do	VB
29084	8044	13	them	-PRON-	PRP
29084	8044	14	;	;	:
29084	8044	15	if	if	IN
29084	8044	16	large	large	JJ
29084	8044	17	,	,	,
29084	8044	18	twenty	twenty	CD
29084	8044	19	minutes	minute	NNS
29084	8044	20	.	.	.
29084	8045	1	Then	then	RB
29084	8045	2	take	take	VB
29084	8045	3	them	-PRON-	PRP
29084	8045	4	out	out	RP
29084	8045	5	,	,	,
29084	8045	6	wipe	wipe	VB
29084	8045	7	them	-PRON-	PRP
29084	8045	8	,	,	,
29084	8045	9	and	and	CC
29084	8045	10	let	let	VB
29084	8045	11	them	-PRON-	PRP
29084	8045	12	cool	cool	VB
29084	8045	13	.	.	.
29084	8046	1	When	when	WRB
29084	8046	2	the	the	DT
29084	8046	3	pickle	pickle	NN
29084	8046	4	is	be	VBZ
29084	8046	5	cold	cold	JJ
29084	8046	6	,	,	,
29084	8046	7	take	take	VB
29084	8046	8	the	the	DT
29084	8046	9	fat	fat	NN
29084	8046	10	from	from	IN
29084	8046	11	it	-PRON-	PRP
29084	8046	12	,	,	,
29084	8046	13	and	and	CC
29084	8046	14	put	put	VBD
29084	8046	15	them	-PRON-	PRP
29084	8046	16	in	in	RP
29084	8046	17	again	again	RB
29084	8046	18	.	.	.
29084	8047	1	Keep	keep	VB
29084	8047	2	them	-PRON-	PRP
29084	8047	3	in	in	IN
29084	8047	4	a	a	DT
29084	8047	5	stone	stone	NN
29084	8047	6	jar	jar	NN
29084	8047	7	,	,	,
29084	8047	8	tied	tie	VBD
29084	8047	9	down	down	RP
29084	8047	10	with	with	IN
29084	8047	11	a	a	DT
29084	8047	12	bladder	bladder	NN
29084	8047	13	to	to	TO
29084	8047	14	keep	keep	VB
29084	8047	15	out	out	RP
29084	8047	16	the	the	DT
29084	8047	17	air	air	NN
29084	8047	18	.	.	.
29084	8048	1	Instead	instead	RB
29084	8048	2	of	of	IN
29084	8048	3	larding	lard	VBG
29084	8048	4	,	,	,
29084	8048	5	put	put	VBN
29084	8048	6	into	into	IN
29084	8048	7	some	some	DT
29084	8048	8	a	a	DT
29084	8048	9	stuffing	stuffing	NN
29084	8048	10	made	make	VBN
29084	8048	11	of	of	IN
29084	8048	12	yolks	yolk	NNS
29084	8048	13	of	of	IN
29084	8048	14	eggs	egg	NNS
29084	8048	15	boiled	boil	VBD
29084	8048	16	hard	hard	RB
29084	8048	17	,	,	,
29084	8048	18	and	and	CC
29084	8048	19	marrow	marrow	VB
29084	8048	20	in	in	IN
29084	8048	21	equal	equal	JJ
29084	8048	22	quantities	quantity	NNS
29084	8048	23	,	,	,
29084	8048	24	with	with	IN
29084	8048	25	sweet	sweet	JJ
29084	8048	26	herbs	herb	NNS
29084	8048	27	,	,	,
29084	8048	28	pepper	pepper	NN
29084	8048	29	,	,	,
29084	8048	30	salt	salt	NN
29084	8048	31	,	,	,
29084	8048	32	and	and	CC
29084	8048	33	mace	mace	NN
29084	8048	34	.	.	.
29084	8049	1	PICKLED	PICKLED	NNP
29084	8049	2	PORK	PORK	NNP
29084	8049	3	.	.	.
29084	8050	1	The	the	DT
29084	8050	2	hams	ham	NNS
29084	8050	3	and	and	CC
29084	8050	4	shoulders	shoulder	NNS
29084	8050	5	being	be	VBG
29084	8050	6	cut	cut	VBN
29084	8050	7	off	off	RP
29084	8050	8	,	,	,
29084	8050	9	take	take	VB
29084	8050	10	for	for	IN
29084	8050	11	pickling	pickle	VBG
29084	8050	12	the	the	DT
29084	8050	13	quantities	quantity	NNS
29084	8050	14	proportioned	proportion	VBD
29084	8050	15	to	to	IN
29084	8050	16	the	the	DT
29084	8050	17	middlings	middling	NNS
29084	8050	18	of	of	IN
29084	8050	19	a	a	DT
29084	8050	20	pretty	pretty	RB
29084	8050	21	large	large	JJ
29084	8050	22	hog	hog	NN
29084	8050	23	.	.	.
29084	8051	1	Mix	mix	VB
29084	8051	2	and	and	CC
29084	8051	3	pound	pound	VB
29084	8051	4	fine	fine	RB
29084	8051	5	,	,	,
29084	8051	6	four	four	CD
29084	8051	7	ounces	ounce	NNS
29084	8051	8	of	of	IN
29084	8051	9	salt	salt	NN
29084	8051	10	petre	petre	NNP
29084	8051	11	,	,	,
29084	8051	12	a	a	DT
29084	8051	13	pound	pound	NN
29084	8051	14	of	of	IN
29084	8051	15	coarse	coarse	JJ
29084	8051	16	sugar	sugar	NN
29084	8051	17	,	,	,
29084	8051	18	an	an	DT
29084	8051	19	ounce	ounce	NN
29084	8051	20	of	of	IN
29084	8051	21	salprunel	salprunel	NNP
29084	8051	22	,	,	,
29084	8051	23	and	and	CC
29084	8051	24	a	a	DT
29084	8051	25	little	little	JJ
29084	8051	26	common	common	JJ
29084	8051	27	salt	salt	NN
29084	8051	28	.	.	.
29084	8052	1	Sprinkle	sprinkle	VB
29084	8052	2	the	the	DT
29084	8052	3	pork	pork	NN
29084	8052	4	with	with	IN
29084	8052	5	salt	salt	NN
29084	8052	6	,	,	,
29084	8052	7	drain	drain	VB
29084	8052	8	it	-PRON-	PRP
29084	8052	9	twenty	twenty	CD
29084	8052	10	four	four	CD
29084	8052	11	hours	hour	NNS
29084	8052	12	,	,	,
29084	8052	13	and	and	CC
29084	8052	14	then	then	RB
29084	8052	15	rub	rub	VB
29084	8052	16	it	-PRON-	PRP
29084	8052	17	with	with	IN
29084	8052	18	the	the	DT
29084	8052	19	above	above	JJ
29084	8052	20	mixture	mixture	NN
29084	8052	21	.	.	.
29084	8053	1	Pack	pack	VB
29084	8053	2	the	the	DT
29084	8053	3	pieces	piece	NNS
29084	8053	4	tight	tight	RB
29084	8053	5	in	in	IN
29084	8053	6	a	a	DT
29084	8053	7	small	small	JJ
29084	8053	8	deep	deep	JJ
29084	8053	9	tub	tub	NN
29084	8053	10	,	,	,
29084	8053	11	filling	fill	VBG
29084	8053	12	up	up	RP
29084	8053	13	the	the	DT
29084	8053	14	spaces	space	NNS
29084	8053	15	with	with	IN
29084	8053	16	common	common	JJ
29084	8053	17	salt	salt	NN
29084	8053	18	.	.	.
29084	8054	1	Place	place	VB
29084	8054	2	large	large	JJ
29084	8054	3	pebbles	pebble	NNS
29084	8054	4	on	on	IN
29084	8054	5	the	the	DT
29084	8054	6	pork	pork	NN
29084	8054	7	,	,	,
29084	8054	8	to	to	TO
29084	8054	9	prevent	prevent	VB
29084	8054	10	it	-PRON-	PRP
29084	8054	11	from	from	IN
29084	8054	12	swimming	swimming	NN
29084	8054	13	in	in	IN
29084	8054	14	the	the	DT
29084	8054	15	pickle	pickle	NN
29084	8054	16	which	which	WDT
29084	8054	17	the	the	DT
29084	8054	18	salt	salt	NN
29084	8054	19	will	will	MD
29084	8054	20	produce	produce	VB
29084	8054	21	.	.	.
29084	8055	1	If	if	IN
29084	8055	2	kept	keep	VBN
29084	8055	3	from	from	IN
29084	8055	4	the	the	DT
29084	8055	5	air	air	NN
29084	8055	6	it	-PRON-	PRP
29084	8055	7	will	will	MD
29084	8055	8	continue	continue	VB
29084	8055	9	very	very	RB
29084	8055	10	fine	fine	JJ
29084	8055	11	for	for	IN
29084	8055	12	two	two	CD
29084	8055	13	years	year	NNS
29084	8055	14	.	.	.
29084	8056	1	PICKLED	pickled	NN
29084	8056	2	ROSES	rose	NNS
29084	8056	3	.	.	.
29084	8057	1	Take	take	VB
29084	8057	2	two	two	CD
29084	8057	3	pecks	peck	NNS
29084	8057	4	of	of	IN
29084	8057	5	damask	damask	NN
29084	8057	6	rose	rise	VBD
29084	8057	7	buds	bud	NNS
29084	8057	8	,	,	,
29084	8057	9	pick	pick	VB
29084	8057	10	off	off	RP
29084	8057	11	the	the	DT
29084	8057	12	green	green	JJ
29084	8057	13	part	part	NN
29084	8057	14	,	,	,
29084	8057	15	and	and	CC
29084	8057	16	strew	strew	VBD
29084	8057	17	in	in	IN
29084	8057	18	the	the	DT
29084	8057	19	bottom	bottom	NN
29084	8057	20	of	of	IN
29084	8057	21	a	a	DT
29084	8057	22	jar	jar	NN
29084	8057	23	a	a	DT
29084	8057	24	handful	handful	NN
29084	8057	25	of	of	IN
29084	8057	26	large	large	JJ
29084	8057	27	bay	bay	NN
29084	8057	28	salt	salt	NN
29084	8057	29	.	.	.
29084	8058	1	Put	put	VB
29084	8058	2	in	in	IN
29084	8058	3	half	half	PDT
29084	8058	4	the	the	DT
29084	8058	5	roses	rose	NNS
29084	8058	6	,	,	,
29084	8058	7	and	and	CC
29084	8058	8	strew	strew	VBD
29084	8058	9	a	a	DT
29084	8058	10	little	little	RB
29084	8058	11	more	more	JJR
29084	8058	12	bay	bay	NN
29084	8058	13	salt	salt	NN
29084	8058	14	upon	upon	IN
29084	8058	15	them	-PRON-	PRP
29084	8058	16	.	.	.
29084	8059	1	Strip	Strip	NNP
29084	8059	2	from	from	IN
29084	8059	3	the	the	DT
29084	8059	4	stalk	stalk	NN
29084	8059	5	a	a	DT
29084	8059	6	handful	handful	NN
29084	8059	7	of	of	IN
29084	8059	8	knotted	knotted	NNP
29084	8059	9	marjoram	marjoram	NNP
29084	8059	10	,	,	,
29084	8059	11	a	a	DT
29084	8059	12	handful	handful	NN
29084	8059	13	of	of	IN
29084	8059	14	lemon	lemon	NN
29084	8059	15	thyme	thyme	NNS
29084	8059	16	,	,	,
29084	8059	17	and	and	CC
29084	8059	18	as	as	IN
29084	8059	19	much	much	JJ
29084	8059	20	common	common	JJ
29084	8059	21	thyme	thyme	NNS
29084	8059	22	.	.	.
29084	8060	1	Take	take	VB
29084	8060	2	six	six	CD
29084	8060	3	pennyworth	pennyworth	NN
29084	8060	4	of	of	IN
29084	8060	5	benjamin	benjamin	NNP
29084	8060	6	,	,	,
29084	8060	7	as	as	IN
29084	8060	8	much	much	JJ
29084	8060	9	of	of	IN
29084	8060	10	storax	storax	NNP
29084	8060	11	,	,	,
29084	8060	12	six	six	CD
29084	8060	13	orris	orris	JJ
29084	8060	14	roots	root	NNS
29084	8060	15	,	,	,
29084	8060	16	and	and	CC
29084	8060	17	a	a	DT
29084	8060	18	little	little	JJ
29084	8060	19	suet	suet	NN
29084	8060	20	;	;	:
29084	8060	21	beat	beat	VB
29084	8060	22	and	and	CC
29084	8060	23	bruise	bruise	VB
29084	8060	24	them	-PRON-	PRP
29084	8060	25	all	all	DT
29084	8060	26	together	together	RB
29084	8060	27	,	,	,
29084	8060	28	and	and	CC
29084	8060	29	mix	mix	VB
29084	8060	30	them	-PRON-	PRP
29084	8060	31	with	with	IN
29084	8060	32	the	the	DT
29084	8060	33	stripped	stripped	JJ
29084	8060	34	herbs	herb	NNS
29084	8060	35	.	.	.
29084	8061	1	Add	add	VB
29084	8061	2	twenty	twenty	CD
29084	8061	3	cloves	clove	NNS
29084	8061	4	,	,	,
29084	8061	5	a	a	DT
29084	8061	6	grated	grate	VBN
29084	8061	7	nutmeg	nutmeg	NN
29084	8061	8	,	,	,
29084	8061	9	the	the	DT
29084	8061	10	peel	peel	NN
29084	8061	11	of	of	IN
29084	8061	12	two	two	CD
29084	8061	13	Seville	Seville	NNP
29084	8061	14	oranges	orange	NNS
29084	8061	15	pared	pare	VBD
29084	8061	16	thin	thin	RB
29084	8061	17	,	,	,
29084	8061	18	and	and	CC
29084	8061	19	of	of	IN
29084	8061	20	one	one	CD
29084	8061	21	lemon	lemon	NN
29084	8061	22	shred	shre	VBN
29084	8061	23	fine	fine	JJ
29084	8061	24	.	.	.
29084	8062	1	Mix	mix	VB
29084	8062	2	them	-PRON-	PRP
29084	8062	3	with	with	IN
29084	8062	4	the	the	DT
29084	8062	5	herbs	herb	NNS
29084	8062	6	and	and	CC
29084	8062	7	spices	spice	NNS
29084	8062	8	,	,	,
29084	8062	9	strew	strew	VBD
29084	8062	10	all	all	RB
29084	8062	11	on	on	IN
29084	8062	12	the	the	DT
29084	8062	13	roses	rose	NNS
29084	8062	14	,	,	,
29084	8062	15	and	and	CC
29084	8062	16	stir	stir	VB
29084	8062	17	them	-PRON-	PRP
29084	8062	18	once	once	RB
29084	8062	19	in	in	IN
29084	8062	20	two	two	CD
29084	8062	21	days	day	NNS
29084	8062	22	till	till	IN
29084	8062	23	the	the	DT
29084	8062	24	jar	jar	NN
29084	8062	25	is	be	VBZ
29084	8062	26	full	full	JJ
29084	8062	27	.	.	.
29084	8063	1	More	More	JJR
29084	8063	2	sweets	sweet	NNS
29084	8063	3	need	nee	MD
29084	8063	4	not	not	RB
29084	8063	5	be	be	VB
29084	8063	6	added	add	VBN
29084	8063	7	,	,	,
29084	8063	8	but	but	CC
29084	8063	9	only	only	RB
29084	8063	10	roses	rose	NNS
29084	8063	11	,	,	,
29084	8063	12	orange	orange	NNP
29084	8063	13	flowers	flower	NNS
29084	8063	14	,	,	,
29084	8063	15	or	or	CC
29084	8063	16	single	single	JJ
29084	8063	17	pinks	pink	NNS
29084	8063	18	.	.	.
29084	8064	1	PICKLED	pickled	NN
29084	8064	2	SALMON	SALMON	NNP
29084	8064	3	.	.	.
29084	8065	1	After	after	IN
29084	8065	2	scaling	scale	VBG
29084	8065	3	and	and	CC
29084	8065	4	cleaning	clean	VBG
29084	8065	5	,	,	,
29084	8065	6	split	split	VB
29084	8065	7	the	the	DT
29084	8065	8	salmon	salmon	NN
29084	8065	9	,	,	,
29084	8065	10	and	and	CC
29084	8065	11	divide	divide	VB
29084	8065	12	it	-PRON-	PRP
29084	8065	13	into	into	IN
29084	8065	14	convenient	convenient	JJ
29084	8065	15	pieces	piece	NNS
29084	8065	16	.	.	.
29084	8066	1	Lay	lay	VB
29084	8066	2	it	-PRON-	PRP
29084	8066	3	in	in	IN
29084	8066	4	the	the	DT
29084	8066	5	kettle	kettle	NN
29084	8066	6	to	to	TO
29084	8066	7	fill	fill	VB
29084	8066	8	the	the	DT
29084	8066	9	bottom	bottom	NN
29084	8066	10	,	,	,
29084	8066	11	and	and	CC
29084	8066	12	as	as	IN
29084	8066	13	much	much	JJ
29084	8066	14	water	water	NN
29084	8066	15	as	as	IN
29084	8066	16	will	will	MD
29084	8066	17	cover	cover	VB
29084	8066	18	it	-PRON-	PRP
29084	8066	19	.	.	.
29084	8067	1	To	to	IN
29084	8067	2	three	three	CD
29084	8067	3	quarts	quart	NNS
29084	8067	4	add	add	VB
29084	8067	5	a	a	DT
29084	8067	6	pint	pint	NN
29084	8067	7	of	of	IN
29084	8067	8	vinegar	vinegar	NN
29084	8067	9	,	,	,
29084	8067	10	a	a	DT
29084	8067	11	handful	handful	NN
29084	8067	12	of	of	IN
29084	8067	13	salt	salt	NN
29084	8067	14	,	,	,
29084	8067	15	twelve	twelve	CD
29084	8067	16	bay	bay	NN
29084	8067	17	-	-	HYPH
29084	8067	18	leaves	leave	NNS
29084	8067	19	,	,	,
29084	8067	20	six	six	CD
29084	8067	21	blades	blade	NNS
29084	8067	22	of	of	IN
29084	8067	23	mace	mace	NN
29084	8067	24	,	,	,
29084	8067	25	and	and	CC
29084	8067	26	a	a	DT
29084	8067	27	quarter	quarter	NN
29084	8067	28	of	of	IN
29084	8067	29	an	an	DT
29084	8067	30	ounce	ounce	NN
29084	8067	31	of	of	IN
29084	8067	32	black	black	JJ
29084	8067	33	pepper	pepper	NN
29084	8067	34	.	.	.
29084	8068	1	When	when	WRB
29084	8068	2	the	the	DT
29084	8068	3	salmon	salmon	NN
29084	8068	4	is	be	VBZ
29084	8068	5	boiled	boil	VBN
29084	8068	6	enough	enough	RB
29084	8068	7	,	,	,
29084	8068	8	drain	drain	VB
29084	8068	9	and	and	CC
29084	8068	10	lay	lay	VB
29084	8068	11	it	-PRON-	PRP
29084	8068	12	on	on	IN
29084	8068	13	a	a	DT
29084	8068	14	clean	clean	JJ
29084	8068	15	cloth	cloth	NN
29084	8068	16	;	;	:
29084	8068	17	then	then	RB
29084	8068	18	put	put	VB
29084	8068	19	more	more	JJR
29084	8068	20	salmon	salmon	NN
29084	8068	21	into	into	IN
29084	8068	22	the	the	DT
29084	8068	23	kettle	kettle	NN
29084	8068	24	,	,	,
29084	8068	25	and	and	CC
29084	8068	26	pour	pour	VB
29084	8068	27	the	the	DT
29084	8068	28	liquor	liquor	NN
29084	8068	29	upon	upon	IN
29084	8068	30	it	-PRON-	PRP
29084	8068	31	,	,	,
29084	8068	32	and	and	CC
29084	8068	33	so	so	RB
29084	8068	34	on	on	RB
29084	8068	35	till	till	IN
29084	8068	36	all	all	DT
29084	8068	37	is	be	VBZ
29084	8068	38	done	do	VBN
29084	8068	39	.	.	.
29084	8069	1	After	after	IN
29084	8069	2	this	this	DT
29084	8069	3	,	,	,
29084	8069	4	if	if	IN
29084	8069	5	the	the	DT
29084	8069	6	pickle	pickle	NN
29084	8069	7	be	be	VBP
29084	8069	8	not	not	RB
29084	8069	9	smartly	smartly	RB
29084	8069	10	flavoured	flavour	VBN
29084	8069	11	with	with	IN
29084	8069	12	the	the	DT
29084	8069	13	vinegar	vinegar	NN
29084	8069	14	and	and	CC
29084	8069	15	salt	salt	NN
29084	8069	16	,	,	,
29084	8069	17	add	add	VB
29084	8069	18	more	more	JJR
29084	8069	19	,	,	,
29084	8069	20	and	and	CC
29084	8069	21	boil	boil	VB
29084	8069	22	it	-PRON-	PRP
29084	8069	23	quick	quick	JJ
29084	8069	24	three	three	CD
29084	8069	25	quarters	quarter	NNS
29084	8069	26	of	of	IN
29084	8069	27	an	an	DT
29084	8069	28	hour	hour	NN
29084	8069	29	.	.	.
29084	8070	1	When	when	WRB
29084	8070	2	all	all	DT
29084	8070	3	is	be	VBZ
29084	8070	4	cold	cold	JJ
29084	8070	5	,	,	,
29084	8070	6	pack	pack	VB
29084	8070	7	the	the	DT
29084	8070	8	dish	dish	NN
29084	8070	9	in	in	IN
29084	8070	10	a	a	DT
29084	8070	11	deep	deep	JJ
29084	8070	12	pot	pot	NN
29084	8070	13	,	,	,
29084	8070	14	well	well	RB
29084	8070	15	covered	cover	VBN
29084	8070	16	with	with	IN
29084	8070	17	the	the	DT
29084	8070	18	pickle	pickle	NN
29084	8070	19	,	,	,
29084	8070	20	and	and	CC
29084	8070	21	kept	keep	VBD
29084	8070	22	from	from	IN
29084	8070	23	the	the	DT
29084	8070	24	air	air	NN
29084	8070	25	.	.	.
29084	8071	1	The	the	DT
29084	8071	2	liquor	liquor	NN
29084	8071	3	must	must	MD
29084	8071	4	be	be	VB
29084	8071	5	drained	drain	VBN
29084	8071	6	from	from	IN
29084	8071	7	the	the	DT
29084	8071	8	fish	fish	NN
29084	8071	9	,	,	,
29084	8071	10	and	and	CC
29084	8071	11	occasionally	occasionally	RB
29084	8071	12	boiled	boil	VBN
29084	8071	13	and	and	CC
29084	8071	14	skimmed	skim	VBN
29084	8071	15	.	.	.
29084	8072	1	PICKLED	PICKLED	NNP
29084	8072	2	SAMPHIRE	SAMPHIRE	NNP
29084	8072	3	.	.	.
29084	8073	1	Clear	clear	VB
29084	8073	2	the	the	DT
29084	8073	3	branches	branch	NNS
29084	8073	4	of	of	IN
29084	8073	5	the	the	DT
29084	8073	6	samphire	samphire	NN
29084	8073	7	from	from	IN
29084	8073	8	the	the	DT
29084	8073	9	dead	dead	JJ
29084	8073	10	leaves	leave	NNS
29084	8073	11	,	,	,
29084	8073	12	and	and	CC
29084	8073	13	lay	lie	VBD
29084	8073	14	them	-PRON-	PRP
29084	8073	15	into	into	IN
29084	8073	16	a	a	DT
29084	8073	17	large	large	JJ
29084	8073	18	jar	jar	NN
29084	8073	19	,	,	,
29084	8073	20	or	or	CC
29084	8073	21	small	small	JJ
29084	8073	22	cask	cask	NN
29084	8073	23	.	.	.
29084	8074	1	Make	make	VB
29084	8074	2	a	a	DT
29084	8074	3	strong	strong	JJ
29084	8074	4	brine	brine	NN
29084	8074	5	of	of	IN
29084	8074	6	white	white	JJ
29084	8074	7	or	or	CC
29084	8074	8	bay	bay	NNP
29084	8074	9	salt	salt	NNP
29084	8074	10	,	,	,
29084	8074	11	skim	skim	NNP
29084	8074	12	it	-PRON-	PRP
29084	8074	13	clean	clean	JJ
29084	8074	14	while	while	IN
29084	8074	15	it	-PRON-	PRP
29084	8074	16	is	be	VBZ
29084	8074	17	boiling	boil	VBG
29084	8074	18	,	,	,
29084	8074	19	and	and	CC
29084	8074	20	when	when	WRB
29084	8074	21	done	do	VBN
29084	8074	22	let	let	VB
29084	8074	23	it	-PRON-	PRP
29084	8074	24	cool	cool	VB
29084	8074	25	.	.	.
29084	8075	1	Take	take	VB
29084	8075	2	the	the	DT
29084	8075	3	samphire	samphire	NN
29084	8075	4	out	out	IN
29084	8075	5	of	of	IN
29084	8075	6	the	the	DT
29084	8075	7	water	water	NN
29084	8075	8	,	,	,
29084	8075	9	and	and	CC
29084	8075	10	put	put	VBD
29084	8075	11	it	-PRON-	PRP
29084	8075	12	into	into	IN
29084	8075	13	a	a	DT
29084	8075	14	bottle	bottle	NN
29084	8075	15	with	with	IN
29084	8075	16	a	a	DT
29084	8075	17	broad	broad	JJ
29084	8075	18	mouth	mouth	NN
29084	8075	19	.	.	.
29084	8076	1	Add	add	VB
29084	8076	2	some	some	DT
29084	8076	3	strong	strong	JJ
29084	8076	4	white	white	JJ
29084	8076	5	-	-	HYPH
29084	8076	6	wine	wine	NN
29084	8076	7	vinegar	vinegar	NN
29084	8076	8	,	,	,
29084	8076	9	and	and	CC
29084	8076	10	keep	keep	VB
29084	8076	11	it	-PRON-	PRP
29084	8076	12	well	well	RB
29084	8076	13	covered	cover	VBN
29084	8076	14	down	down	RP
29084	8076	15	.	.	.
29084	8077	1	PICKLED	PICKLED	NNP
29084	8077	2	STURGEON	STURGEON	NNP
29084	8077	3	.	.	.
29084	8078	1	The	the	DT
29084	8078	2	following	follow	VBG
29084	8078	3	is	be	VBZ
29084	8078	4	an	an	DT
29084	8078	5	excellent	excellent	JJ
29084	8078	6	imitation	imitation	NN
29084	8078	7	of	of	IN
29084	8078	8	pickled	pickle	VBN
29084	8078	9	sturgeon	sturgeon	NNP
29084	8078	10	.	.	.
29084	8079	1	Take	take	VB
29084	8079	2	a	a	DT
29084	8079	3	fine	fine	JJ
29084	8079	4	large	large	JJ
29084	8079	5	turkey	turkey	NN
29084	8079	6	,	,	,
29084	8079	7	but	but	CC
29084	8079	8	not	not	RB
29084	8079	9	old	old	JJ
29084	8079	10	;	;	:
29084	8079	11	pick	pick	VB
29084	8079	12	it	-PRON-	PRP
29084	8079	13	very	very	RB
29084	8079	14	nicely	nicely	RB
29084	8079	15	,	,	,
29084	8079	16	singe	singe	NN
29084	8079	17	,	,	,
29084	8079	18	and	and	CC
29084	8079	19	make	make	VB
29084	8079	20	it	-PRON-	PRP
29084	8079	21	extremely	extremely	RB
29084	8079	22	clean	clean	JJ
29084	8079	23	.	.	.
29084	8080	1	Bone	bone	NN
29084	8080	2	and	and	CC
29084	8080	3	wash	wash	VB
29084	8080	4	it	-PRON-	PRP
29084	8080	5	,	,	,
29084	8080	6	and	and	CC
29084	8080	7	tie	tie	VB
29084	8080	8	it	-PRON-	PRP
29084	8080	9	across	across	RB
29084	8080	10	and	and	CC
29084	8080	11	across	across	RB
29084	8080	12	with	with	IN
29084	8080	13	a	a	DT
29084	8080	14	piece	piece	NN
29084	8080	15	of	of	IN
29084	8080	16	mat	mat	NNP
29084	8080	17	string	string	NNP
29084	8080	18	washed	wash	VBD
29084	8080	19	clean	clean	NNP
29084	8080	20	.	.	.
29084	8081	1	Put	put	VB
29084	8081	2	into	into	IN
29084	8081	3	a	a	DT
29084	8081	4	very	very	RB
29084	8081	5	nice	nice	JJ
29084	8081	6	tin	tin	NN
29084	8081	7	saucepan	saucepan	NN
29084	8081	8	a	a	DT
29084	8081	9	quart	quart	NN
29084	8081	10	of	of	IN
29084	8081	11	water	water	NN
29084	8081	12	,	,	,
29084	8081	13	a	a	DT
29084	8081	14	quart	quart	NN
29084	8081	15	of	of	IN
29084	8081	16	vinegar	vinegar	NN
29084	8081	17	,	,	,
29084	8081	18	a	a	DT
29084	8081	19	quart	quart	NN
29084	8081	20	of	of	IN
29084	8081	21	white	white	JJ
29084	8081	22	wine	wine	NN
29084	8081	23	,	,	,
29084	8081	24	not	not	RB
29084	8081	25	sweet	sweet	JJ
29084	8081	26	,	,	,
29084	8081	27	and	and	CC
29084	8081	28	a	a	DT
29084	8081	29	large	large	JJ
29084	8081	30	handful	handful	NN
29084	8081	31	of	of	IN
29084	8081	32	salt	salt	NN
29084	8081	33	.	.	.
29084	8082	1	Boil	Boil	NNP
29084	8082	2	and	and	CC
29084	8082	3	skim	skim	VB
29084	8082	4	it	-PRON-	PRP
29084	8082	5	well	well	RB
29084	8082	6	,	,	,
29084	8082	7	and	and	CC
29084	8082	8	then	then	RB
29084	8082	9	boil	boil	VB
29084	8082	10	the	the	DT
29084	8082	11	turkey	turkey	NNP
29084	8082	12	.	.	.
29084	8083	1	When	when	WRB
29084	8083	2	done	do	VBN
29084	8083	3	enough	enough	RB
29084	8083	4	,	,	,
29084	8083	5	tighten	tighten	VB
29084	8083	6	the	the	DT
29084	8083	7	strings	string	NNS
29084	8083	8	,	,	,
29084	8083	9	and	and	CC
29084	8083	10	lay	lie	VBD
29084	8083	11	upon	upon	IN
29084	8083	12	it	-PRON-	PRP
29084	8083	13	a	a	DT
29084	8083	14	dish	dish	NN
29084	8083	15	with	with	IN
29084	8083	16	a	a	DT
29084	8083	17	weight	weight	NN
29084	8083	18	of	of	IN
29084	8083	19	two	two	CD
29084	8083	20	pounds	pound	NNS
29084	8083	21	over	over	IN
29084	8083	22	it	-PRON-	PRP
29084	8083	23	.	.	.
29084	8084	1	Boil	boil	VB
29084	8084	2	the	the	DT
29084	8084	3	liquor	liquor	NN
29084	8084	4	half	half	PDT
29084	8084	5	an	an	DT
29084	8084	6	hour	hour	NN
29084	8084	7	;	;	:
29084	8084	8	and	and	CC
29084	8084	9	when	when	WRB
29084	8084	10	both	both	DT
29084	8084	11	are	be	VBP
29084	8084	12	cold	cold	JJ
29084	8084	13	,	,	,
29084	8084	14	put	put	VBD
29084	8084	15	the	the	DT
29084	8084	16	turkey	turkey	NN
29084	8084	17	into	into	IN
29084	8084	18	it	-PRON-	PRP
29084	8084	19	.	.	.
29084	8085	1	This	this	DT
29084	8085	2	will	will	MD
29084	8085	3	keep	keep	VB
29084	8085	4	some	some	DT
29084	8085	5	months	month	NNS
29084	8085	6	,	,	,
29084	8085	7	and	and	CC
29084	8085	8	eats	eat	VBZ
29084	8085	9	more	more	RBR
29084	8085	10	delicately	delicately	RB
29084	8085	11	than	than	IN
29084	8085	12	sturgeon	sturgeon	NNP
29084	8085	13	.	.	.
29084	8086	1	Vinegar	vinegar	NN
29084	8086	2	,	,	,
29084	8086	3	oil	oil	NN
29084	8086	4	,	,	,
29084	8086	5	and	and	CC
29084	8086	6	sugar	sugar	NN
29084	8086	7	,	,	,
29084	8086	8	are	be	VBP
29084	8086	9	usually	usually	RB
29084	8086	10	eaten	eat	VBN
29084	8086	11	with	with	IN
29084	8086	12	it	-PRON-	PRP
29084	8086	13	.	.	.
29084	8087	1	If	if	IN
29084	8087	2	more	more	JJR
29084	8087	3	vinegar	vinegar	NN
29084	8087	4	or	or	CC
29084	8087	5	salt	salt	NN
29084	8087	6	should	should	MD
29084	8087	7	be	be	VB
29084	8087	8	wanted	want	VBN
29084	8087	9	,	,	,
29084	8087	10	add	add	VB
29084	8087	11	them	-PRON-	PRP
29084	8087	12	when	when	WRB
29084	8087	13	cold	cold	JJ
29084	8087	14	.	.	.
29084	8088	1	Garnish	garnish	VB
29084	8088	2	with	with	IN
29084	8088	3	fennel	fennel	NN
29084	8088	4	.	.	.
29084	8089	1	PICKLED	pickled	NN
29084	8089	2	TONGUES	TONGUES	NNP
29084	8089	3	.	.	.
29084	8090	1	To	to	TO
29084	8090	2	prepare	prepare	VB
29084	8090	3	neats	neat	NNS
29084	8090	4	'	'	POS
29084	8090	5	tongues	tongue	NNS
29084	8090	6	for	for	IN
29084	8090	7	boiling	boiling	NN
29084	8090	8	,	,	,
29084	8090	9	cut	cut	VBD
29084	8090	10	off	off	RP
29084	8090	11	the	the	DT
29084	8090	12	roots	root	NNS
29084	8090	13	,	,	,
29084	8090	14	but	but	CC
29084	8090	15	leave	leave	VB
29084	8090	16	a	a	DT
29084	8090	17	little	little	JJ
29084	8090	18	of	of	IN
29084	8090	19	the	the	DT
29084	8090	20	kernel	kernel	NN
29084	8090	21	and	and	CC
29084	8090	22	fat	fat	NN
29084	8090	23	.	.	.
29084	8091	1	Sprinkle	sprinkle	VB
29084	8091	2	some	some	DT
29084	8091	3	salt	salt	NN
29084	8091	4	,	,	,
29084	8091	5	and	and	CC
29084	8091	6	let	let	VB
29084	8091	7	it	-PRON-	PRP
29084	8091	8	drain	drain	VB
29084	8091	9	from	from	IN
29084	8091	10	the	the	DT
29084	8091	11	slime	slime	NN
29084	8091	12	till	till	IN
29084	8091	13	next	next	JJ
29084	8091	14	day	day	NN
29084	8091	15	.	.	.
29084	8092	1	Then	then	RB
29084	8092	2	for	for	IN
29084	8092	3	each	each	DT
29084	8092	4	tongue	tongue	NN
29084	8092	5	mix	mix	VB
29084	8092	6	a	a	DT
29084	8092	7	large	large	JJ
29084	8092	8	spoonful	spoonful	JJ
29084	8092	9	of	of	IN
29084	8092	10	common	common	JJ
29084	8092	11	salt	salt	NN
29084	8092	12	,	,	,
29084	8092	13	the	the	DT
29084	8092	14	same	same	JJ
29084	8092	15	of	of	IN
29084	8092	16	coarse	coarse	JJ
29084	8092	17	sugar	sugar	NN
29084	8092	18	and	and	CC
29084	8092	19	about	about	RB
29084	8092	20	half	half	NN
29084	8092	21	as	as	RB
29084	8092	22	much	much	JJ
29084	8092	23	of	of	IN
29084	8092	24	salt	salt	NN
29084	8092	25	petre	petre	NN
29084	8092	26	;	;	:
29084	8092	27	rub	rub	VB
29084	8092	28	it	-PRON-	PRP
29084	8092	29	in	in	RP
29084	8092	30	well	well	UH
29084	8092	31	,	,	,
29084	8092	32	and	and	CC
29084	8092	33	do	do	VBP
29084	8092	34	so	so	RB
29084	8092	35	every	every	DT
29084	8092	36	day	day	NN
29084	8092	37	.	.	.
29084	8093	1	In	in	IN
29084	8093	2	a	a	DT
29084	8093	3	week	week	NN
29084	8093	4	add	add	VB
29084	8093	5	another	another	DT
29084	8093	6	spoonful	spoonful	NN
29084	8093	7	of	of	IN
29084	8093	8	salt	salt	NN
29084	8093	9	.	.	.
29084	8094	1	If	if	IN
29084	8094	2	rubbed	rub	VBN
29084	8094	3	every	every	DT
29084	8094	4	day	day	NN
29084	8094	5	,	,	,
29084	8094	6	a	a	DT
29084	8094	7	tongue	tongue	NN
29084	8094	8	will	will	MD
29084	8094	9	be	be	VB
29084	8094	10	ready	ready	JJ
29084	8094	11	in	in	IN
29084	8094	12	a	a	DT
29084	8094	13	fortnight	fortnight	NN
29084	8094	14	;	;	:
29084	8094	15	but	but	CC
29084	8094	16	if	if	IN
29084	8094	17	only	only	RB
29084	8094	18	turned	turn	VBD
29084	8094	19	in	in	RP
29084	8094	20	the	the	DT
29084	8094	21	pickle	pickle	NN
29084	8094	22	daily	daily	RB
29084	8094	23	,	,	,
29084	8094	24	it	-PRON-	PRP
29084	8094	25	will	will	MD
29084	8094	26	keep	keep	VB
29084	8094	27	four	four	CD
29084	8094	28	or	or	CC
29084	8094	29	five	five	CD
29084	8094	30	weeks	week	NNS
29084	8094	31	without	without	IN
29084	8094	32	being	be	VBG
29084	8094	33	too	too	RB
29084	8094	34	salt	salt	NN
29084	8094	35	.	.	.
29084	8095	1	When	when	WRB
29084	8095	2	tongues	tongue	NNS
29084	8095	3	are	be	VBP
29084	8095	4	to	to	TO
29084	8095	5	be	be	VB
29084	8095	6	dried	dry	VBN
29084	8095	7	,	,	,
29084	8095	8	write	write	VB
29084	8095	9	the	the	DT
29084	8095	10	date	date	NN
29084	8095	11	on	on	IN
29084	8095	12	a	a	DT
29084	8095	13	parchment	parchment	NN
29084	8095	14	,	,	,
29084	8095	15	and	and	CC
29084	8095	16	tie	tie	VB
29084	8095	17	it	-PRON-	PRP
29084	8095	18	on	on	RP
29084	8095	19	.	.	.
29084	8096	1	Tongues	tongue	NNS
29084	8096	2	may	may	MD
29084	8096	3	either	either	RB
29084	8096	4	be	be	VB
29084	8096	5	smoked	smoke	VBN
29084	8096	6	,	,	,
29084	8096	7	or	or	CC
29084	8096	8	dried	dry	VBN
29084	8096	9	plain	plain	JJ
29084	8096	10	.	.	.
29084	8097	1	When	when	WRB
29084	8097	2	a	a	DT
29084	8097	3	tongue	tongue	NN
29084	8097	4	is	be	VBZ
29084	8097	5	to	to	TO
29084	8097	6	be	be	VB
29084	8097	7	dressed	dress	VBN
29084	8097	8	,	,	,
29084	8097	9	boil	boil	VB
29084	8097	10	it	-PRON-	PRP
29084	8097	11	five	five	CD
29084	8097	12	hours	hour	NNS
29084	8097	13	till	till	IN
29084	8097	14	it	-PRON-	PRP
29084	8097	15	is	be	VBZ
29084	8097	16	quite	quite	RB
29084	8097	17	tender	tender	JJ
29084	8097	18	.	.	.
29084	8098	1	If	if	IN
29084	8098	2	done	do	VBN
29084	8098	3	sooner	soon	RBR
29084	8098	4	,	,	,
29084	8098	5	it	-PRON-	PRP
29084	8098	6	is	be	VBZ
29084	8098	7	easily	easily	RB
29084	8098	8	kept	keep	VBN
29084	8098	9	hot	hot	JJ
29084	8098	10	for	for	IN
29084	8098	11	the	the	DT
29084	8098	12	table	table	NN
29084	8098	13	.	.	.
29084	8099	1	The	the	DT
29084	8099	2	longer	long	JJR
29084	8099	3	it	-PRON-	PRP
29084	8099	4	is	be	VBZ
29084	8099	5	kept	keep	VBN
29084	8099	6	after	after	IN
29084	8099	7	drying	dry	VBG
29084	8099	8	,	,	,
29084	8099	9	the	the	DT
29084	8099	10	higher	high	JJR
29084	8099	11	it	-PRON-	PRP
29084	8099	12	will	will	MD
29084	8099	13	be	be	VB
29084	8099	14	;	;	:
29084	8099	15	and	and	CC
29084	8099	16	if	if	IN
29084	8099	17	hard	hard	RB
29084	8099	18	,	,	,
29084	8099	19	it	-PRON-	PRP
29084	8099	20	may	may	MD
29084	8099	21	require	require	VB
29084	8099	22	soaking	soak	VBG
29084	8099	23	three	three	CD
29084	8099	24	or	or	CC
29084	8099	25	four	four	CD
29084	8099	26	hours.--Another	hours.--another	CD
29084	8099	27	way	way	NN
29084	8099	28	.	.	.
29084	8100	1	Clean	clean	VB
29084	8100	2	and	and	CC
29084	8100	3	prepare	prepare	VB
29084	8100	4	as	as	IN
29084	8100	5	above	above	RB
29084	8100	6	;	;	:
29084	8100	7	and	and	CC
29084	8100	8	for	for	IN
29084	8100	9	two	two	CD
29084	8100	10	tongues	tongue	NNS
29084	8100	11	allow	allow	VBP
29084	8100	12	an	an	DT
29084	8100	13	ounce	ounce	NN
29084	8100	14	of	of	IN
29084	8100	15	salt	salt	NN
29084	8100	16	petre	petre	NNP
29084	8100	17	,	,	,
29084	8100	18	and	and	CC
29084	8100	19	an	an	DT
29084	8100	20	ounce	ounce	NN
29084	8100	21	of	of	IN
29084	8100	22	salprunella	salprunella	NN
29084	8100	23	,	,	,
29084	8100	24	and	and	CC
29084	8100	25	rub	rub	VB
29084	8100	26	them	-PRON-	PRP
29084	8100	27	in	in	RP
29084	8100	28	well	well	RB
29084	8100	29	.	.	.
29084	8101	1	In	in	IN
29084	8101	2	two	two	CD
29084	8101	3	days	day	NNS
29084	8101	4	after	after	IN
29084	8101	5	well	well	RB
29084	8101	6	rubbing	rub	VBG
29084	8101	7	,	,	,
29084	8101	8	cover	cover	VB
29084	8101	9	them	-PRON-	PRP
29084	8101	10	with	with	IN
29084	8101	11	common	common	JJ
29084	8101	12	salt	salt	NN
29084	8101	13	,	,	,
29084	8101	14	turn	turn	VB
29084	8101	15	them	-PRON-	PRP
29084	8101	16	every	every	DT
29084	8101	17	day	day	NN
29084	8101	18	for	for	IN
29084	8101	19	three	three	CD
29084	8101	20	weeks	week	NNS
29084	8101	21	,	,	,
29084	8101	22	then	then	RB
29084	8101	23	dry	dry	VB
29084	8101	24	them	-PRON-	PRP
29084	8101	25	,	,	,
29084	8101	26	rub	rub	NNP
29084	8101	27	bran	bran	NN
29084	8101	28	over	over	RP
29084	8101	29	,	,	,
29084	8101	30	and	and	CC
29084	8101	31	smoke	smoke	VB
29084	8101	32	them	-PRON-	PRP
29084	8101	33	.	.	.
29084	8102	1	Keep	keep	VB
29084	8102	2	them	-PRON-	PRP
29084	8102	3	in	in	IN
29084	8102	4	a	a	DT
29084	8102	5	cool	cool	JJ
29084	8102	6	dry	dry	JJ
29084	8102	7	place	place	NN
29084	8102	8	,	,	,
29084	8102	9	and	and	CC
29084	8102	10	in	in	IN
29084	8102	11	ten	ten	CD
29084	8102	12	days	day	NNS
29084	8102	13	they	-PRON-	PRP
29084	8102	14	will	will	MD
29084	8102	15	be	be	VB
29084	8102	16	fit	fit	JJ
29084	8102	17	to	to	TO
29084	8102	18	eat	eat	VB
29084	8102	19	.	.	.
29084	8103	1	PICKLED	PICKLED	NNP
29084	8103	2	WALNUTS	WALNUTS	NNP
29084	8103	3	.	.	.
29084	8104	1	When	when	WRB
29084	8104	2	they	-PRON-	PRP
29084	8104	3	will	will	MD
29084	8104	4	bear	bear	VB
29084	8104	5	a	a	DT
29084	8104	6	pin	pin	NN
29084	8104	7	to	to	TO
29084	8104	8	go	go	VB
29084	8104	9	into	into	IN
29084	8104	10	them	-PRON-	PRP
29084	8104	11	,	,	,
29084	8104	12	boil	boil	VBP
29084	8104	13	a	a	DT
29084	8104	14	brine	brine	NN
29084	8104	15	of	of	IN
29084	8104	16	salt	salt	NN
29084	8104	17	and	and	CC
29084	8104	18	water	water	NN
29084	8104	19	,	,	,
29084	8104	20	strong	strong	JJ
29084	8104	21	enough	enough	RB
29084	8104	22	to	to	TO
29084	8104	23	swim	swim	VB
29084	8104	24	an	an	DT
29084	8104	25	egg	egg	NN
29084	8104	26	,	,	,
29084	8104	27	and	and	CC
29084	8104	28	skim	skim	VB
29084	8104	29	it	-PRON-	PRP
29084	8104	30	well	well	RB
29084	8104	31	.	.	.
29084	8105	1	When	when	WRB
29084	8105	2	the	the	DT
29084	8105	3	brine	brine	NN
29084	8105	4	is	be	VBZ
29084	8105	5	quite	quite	RB
29084	8105	6	cold	cold	JJ
29084	8105	7	,	,	,
29084	8105	8	pour	pour	VB
29084	8105	9	it	-PRON-	PRP
29084	8105	10	on	on	IN
29084	8105	11	the	the	DT
29084	8105	12	walnuts	walnut	NNS
29084	8105	13	,	,	,
29084	8105	14	and	and	CC
29084	8105	15	let	let	VB
29084	8105	16	them	-PRON-	PRP
29084	8105	17	soak	soak	VB
29084	8105	18	for	for	IN
29084	8105	19	six	six	CD
29084	8105	20	days	day	NNS
29084	8105	21	.	.	.
29084	8106	1	Change	change	VB
29084	8106	2	the	the	DT
29084	8106	3	brine	brine	NN
29084	8106	4	,	,	,
29084	8106	5	and	and	CC
29084	8106	6	let	let	VB
29084	8106	7	them	-PRON-	PRP
29084	8106	8	stand	stand	VB
29084	8106	9	six	six	CD
29084	8106	10	more	more	JJR
29084	8106	11	;	;	:
29084	8106	12	then	then	RB
29084	8106	13	drain	drain	VB
29084	8106	14	and	and	CC
29084	8106	15	put	put	VB
29084	8106	16	them	-PRON-	PRP
29084	8106	17	into	into	IN
29084	8106	18	a	a	DT
29084	8106	19	jar	jar	NN
29084	8106	20	,	,	,
29084	8106	21	pouring	pour	VBG
29084	8106	22	over	over	IN
29084	8106	23	them	-PRON-	PRP
29084	8106	24	a	a	DT
29084	8106	25	sufficient	sufficient	JJ
29084	8106	26	quantity	quantity	NN
29084	8106	27	of	of	IN
29084	8106	28	the	the	DT
29084	8106	29	best	good	JJS
29084	8106	30	vinegar	vinegar	NN
29084	8106	31	.	.	.
29084	8107	1	Add	add	VB
29084	8107	2	plenty	plenty	NN
29084	8107	3	of	of	IN
29084	8107	4	black	black	JJ
29084	8107	5	pepper	pepper	NN
29084	8107	6	,	,	,
29084	8107	7	pimento	pimento	JJ
29084	8107	8	,	,	,
29084	8107	9	ginger	ginger	NN
29084	8107	10	,	,	,
29084	8107	11	mace	mace	NN
29084	8107	12	,	,	,
29084	8107	13	cloves	clove	NNS
29084	8107	14	,	,	,
29084	8107	15	mustard	mustard	NN
29084	8107	16	seed	seed	NN
29084	8107	17	,	,	,
29084	8107	18	and	and	CC
29084	8107	19	horseradish	horseradish	NNP
29084	8107	20	,	,	,
29084	8107	21	all	all	DT
29084	8107	22	boiled	boil	VBN
29084	8107	23	together	together	RB
29084	8107	24	,	,	,
29084	8107	25	but	but	CC
29084	8107	26	put	put	VBN
29084	8107	27	on	on	RP
29084	8107	28	cold	cold	JJ
29084	8107	29	.	.	.
29084	8108	1	To	to	IN
29084	8108	2	every	every	DT
29084	8108	3	hundred	hundred	CD
29084	8108	4	of	of	IN
29084	8108	5	walnuts	walnut	NNS
29084	8108	6	put	put	VBP
29084	8108	7	six	six	CD
29084	8108	8	spoonfuls	spoonful	NNS
29084	8108	9	of	of	IN
29084	8108	10	mustard	mustard	NN
29084	8108	11	seed	seed	NN
29084	8108	12	,	,	,
29084	8108	13	and	and	CC
29084	8108	14	two	two	CD
29084	8108	15	or	or	CC
29084	8108	16	three	three	CD
29084	8108	17	heads	head	NNS
29084	8108	18	of	of	IN
29084	8108	19	garlic	garlic	NN
29084	8108	20	or	or	CC
29084	8108	21	shalot	shalot	NN
29084	8108	22	,	,	,
29084	8108	23	but	but	CC
29084	8108	24	the	the	DT
29084	8108	25	latter	latter	NN
29084	8108	26	is	be	VBZ
29084	8108	27	the	the	DT
29084	8108	28	mildest	mild	JJS
29084	8108	29	.	.	.
29084	8109	1	The	the	DT
29084	8109	2	walnuts	walnut	NNS
29084	8109	3	will	will	MD
29084	8109	4	be	be	VB
29084	8109	5	fit	fit	JJ
29084	8109	6	for	for	IN
29084	8109	7	use	use	NN
29084	8109	8	in	in	IN
29084	8109	9	about	about	RB
29084	8109	10	six	six	CD
29084	8109	11	months	month	NNS
29084	8109	12	;	;	:
29084	8109	13	but	but	CC
29084	8109	14	if	if	IN
29084	8109	15	closely	closely	RB
29084	8109	16	covered	cover	VBN
29084	8109	17	,	,	,
29084	8109	18	they	-PRON-	PRP
29084	8109	19	will	will	MD
29084	8109	20	be	be	VB
29084	8109	21	good	good	JJ
29084	8109	22	for	for	IN
29084	8109	23	several	several	JJ
29084	8109	24	years	year	NNS
29084	8109	25	:	:	:
29084	8109	26	the	the	DT
29084	8109	27	air	air	NN
29084	8109	28	will	will	MD
29084	8109	29	soften	soften	VB
29084	8109	30	them	-PRON-	PRP
29084	8109	31	.	.	.
29084	8110	1	The	the	DT
29084	8110	2	pickle	pickle	NN
29084	8110	3	will	will	MD
29084	8110	4	be	be	VB
29084	8110	5	equal	equal	JJ
29084	8110	6	to	to	IN
29084	8110	7	ketchup	ketchup	VB
29084	8110	8	,	,	,
29084	8110	9	when	when	WRB
29084	8110	10	the	the	DT
29084	8110	11	walnuts	walnut	NNS
29084	8110	12	are	be	VBP
29084	8110	13	used.--Another	used.--another	CD
29084	8110	14	way	way	NN
29084	8110	15	.	.	.
29084	8111	1	Put	put	VB
29084	8111	2	the	the	DT
29084	8111	3	walnuts	walnut	NNS
29084	8111	4	into	into	IN
29084	8111	5	a	a	DT
29084	8111	6	jar	jar	NN
29084	8111	7	,	,	,
29084	8111	8	cover	cover	VB
29084	8111	9	them	-PRON-	PRP
29084	8111	10	with	with	IN
29084	8111	11	the	the	DT
29084	8111	12	best	good	JJS
29084	8111	13	vinegar	vinegar	NN
29084	8111	14	cold	cold	JJ
29084	8111	15	,	,	,
29084	8111	16	and	and	CC
29084	8111	17	let	let	VB
29084	8111	18	them	-PRON-	PRP
29084	8111	19	stand	stand	VB
29084	8111	20	four	four	CD
29084	8111	21	months	month	NNS
29084	8111	22	.	.	.
29084	8112	1	Then	then	RB
29084	8112	2	,	,	,
29084	8112	3	pour	pour	VB
29084	8112	4	off	off	RP
29084	8112	5	the	the	DT
29084	8112	6	pickle	pickle	NN
29084	8112	7	,	,	,
29084	8112	8	and	and	CC
29084	8112	9	boil	boil	VB
29084	8112	10	as	as	RB
29084	8112	11	much	much	JJ
29084	8112	12	fresh	fresh	JJ
29084	8112	13	vinegar	vinegar	NN
29084	8112	14	as	as	IN
29084	8112	15	will	will	MD
29084	8112	16	cover	cover	VB
29084	8112	17	the	the	DT
29084	8112	18	walnuts	walnut	NNS
29084	8112	19	,	,	,
29084	8112	20	adding	add	VBG
29084	8112	21	to	to	IN
29084	8112	22	every	every	DT
29084	8112	23	three	three	CD
29084	8112	24	quarts	quart	NNS
29084	8112	25	of	of	IN
29084	8112	26	vinegar	vinegar	NN
29084	8112	27	a	a	DT
29084	8112	28	quarter	quarter	NN
29084	8112	29	of	of	IN
29084	8112	30	a	a	DT
29084	8112	31	pound	pound	NN
29084	8112	32	of	of	IN
29084	8112	33	the	the	DT
29084	8112	34	best	good	JJS
29084	8112	35	mustard	mustard	NN
29084	8112	36	,	,	,
29084	8112	37	a	a	DT
29084	8112	38	stick	stick	NN
29084	8112	39	of	of	IN
29084	8112	40	horseradish	horseradish	NN
29084	8112	41	sliced	slice	VBN
29084	8112	42	,	,	,
29084	8112	43	half	half	PDT
29084	8112	44	an	an	DT
29084	8112	45	ounce	ounce	NN
29084	8112	46	of	of	IN
29084	8112	47	black	black	JJ
29084	8112	48	pepper	pepper	NN
29084	8112	49	,	,	,
29084	8112	50	half	half	PDT
29084	8112	51	an	an	DT
29084	8112	52	ounce	ounce	NN
29084	8112	53	of	of	IN
29084	8112	54	allspice	allspice	NN
29084	8112	55	,	,	,
29084	8112	56	and	and	CC
29084	8112	57	a	a	DT
29084	8112	58	good	good	JJ
29084	8112	59	handful	handful	NN
29084	8112	60	of	of	IN
29084	8112	61	salt	salt	NN
29084	8112	62	.	.	.
29084	8113	1	Pour	pour	VB
29084	8113	2	the	the	DT
29084	8113	3	whole	whole	NN
29084	8113	4	boiling	boil	VBG
29084	8113	5	hot	hot	JJ
29084	8113	6	upon	upon	IN
29084	8113	7	the	the	DT
29084	8113	8	walnuts	walnut	NNS
29084	8113	9	,	,	,
29084	8113	10	and	and	CC
29084	8113	11	cover	cover	VB
29084	8113	12	them	-PRON-	PRP
29084	8113	13	close	close	RB
29084	8113	14	:	:	:
29084	8113	15	they	-PRON-	PRP
29084	8113	16	will	will	MD
29084	8113	17	be	be	VB
29084	8113	18	fit	fit	JJ
29084	8113	19	for	for	IN
29084	8113	20	use	use	NN
29084	8113	21	in	in	IN
29084	8113	22	three	three	CD
29084	8113	23	or	or	CC
29084	8113	24	four	four	CD
29084	8113	25	months	month	NNS
29084	8113	26	.	.	.
29084	8114	1	Two	two	CD
29084	8114	2	ounces	ounce	NNS
29084	8114	3	of	of	IN
29084	8114	4	garlic	garlic	NN
29084	8114	5	or	or	CC
29084	8114	6	shalot	shalot	NN
29084	8114	7	may	may	MD
29084	8114	8	be	be	VB
29084	8114	9	added	add	VBN
29084	8114	10	,	,	,
29084	8114	11	but	but	CC
29084	8114	12	must	must	MD
29084	8114	13	not	not	RB
29084	8114	14	be	be	VB
29084	8114	15	boiled	boil	VBN
29084	8114	16	in	in	IN
29084	8114	17	the	the	DT
29084	8114	18	vinegar	vinegar	NN
29084	8114	19	.	.	.
29084	8115	1	The	the	DT
29084	8115	2	pickle	pickle	NN
29084	8115	3	in	in	IN
29084	8115	4	which	which	WDT
29084	8115	5	the	the	DT
29084	8115	6	walnuts	walnut	NNS
29084	8115	7	stood	stand	VBD
29084	8115	8	the	the	DT
29084	8115	9	first	first	JJ
29084	8115	10	four	four	CD
29084	8115	11	months	month	NNS
29084	8115	12	,	,	,
29084	8115	13	may	may	MD
29084	8115	14	be	be	VB
29084	8115	15	used	use	VBN
29084	8115	16	as	as	IN
29084	8115	17	ketchup	ketchup	NN
29084	8115	18	.	.	.
29084	8116	1	PICTURES	PICTURES	NNP
29084	8116	2	.	.	.
29084	8117	1	The	the	DT
29084	8117	2	following	follow	VBG
29084	8117	3	simple	simple	JJ
29084	8117	4	method	method	NN
29084	8117	5	of	of	IN
29084	8117	6	preventing	prevent	VBG
29084	8117	7	flies	fly	NNS
29084	8117	8	from	from	IN
29084	8117	9	sitting	sit	VBG
29084	8117	10	on	on	IN
29084	8117	11	pictures	picture	NNS
29084	8117	12	,	,	,
29084	8117	13	or	or	CC
29084	8117	14	any	any	DT
29084	8117	15	other	other	JJ
29084	8117	16	furniture	furniture	NN
29084	8117	17	,	,	,
29084	8117	18	is	be	VBZ
29084	8117	19	well	well	RB
29084	8117	20	experienced	experienced	JJ
29084	8117	21	,	,	,
29084	8117	22	and	and	CC
29084	8117	23	if	if	IN
29084	8117	24	generally	generally	RB
29084	8117	25	adopted	adopt	VBN
29084	8117	26	,	,	,
29084	8117	27	would	would	MD
29084	8117	28	prevent	prevent	VB
29084	8117	29	much	much	JJ
29084	8117	30	trouble	trouble	NN
29084	8117	31	and	and	CC
29084	8117	32	damage	damage	NN
29084	8117	33	.	.	.
29084	8118	1	Soak	soak	VB
29084	8118	2	a	a	DT
29084	8118	3	large	large	JJ
29084	8118	4	bunch	bunch	NN
29084	8118	5	of	of	IN
29084	8118	6	leeks	leeks	JJ
29084	8118	7	five	five	CD
29084	8118	8	or	or	CC
29084	8118	9	six	six	CD
29084	8118	10	days	day	NNS
29084	8118	11	in	in	IN
29084	8118	12	a	a	DT
29084	8118	13	pail	pail	NN
29084	8118	14	of	of	IN
29084	8118	15	water	water	NN
29084	8118	16	,	,	,
29084	8118	17	and	and	CC
29084	8118	18	wash	wash	VB
29084	8118	19	the	the	DT
29084	8118	20	pictures	picture	NNS
29084	8118	21	with	with	IN
29084	8118	22	it	-PRON-	PRP
29084	8118	23	,	,	,
29084	8118	24	or	or	CC
29084	8118	25	any	any	DT
29084	8118	26	other	other	JJ
29084	8118	27	piece	piece	NN
29084	8118	28	of	of	IN
29084	8118	29	furniture	furniture	NN
29084	8118	30	.	.	.
29084	8119	1	The	the	DT
29084	8119	2	flies	fly	NNS
29084	8119	3	will	will	MD
29084	8119	4	never	never	RB
29084	8119	5	come	come	VB
29084	8119	6	near	near	IN
29084	8119	7	any	any	DT
29084	8119	8	thing	thing	NN
29084	8119	9	that	that	WDT
29084	8119	10	is	be	VBZ
29084	8119	11	so	so	RB
29084	8119	12	washed	washed	JJ
29084	8119	13	.	.	.
29084	8120	1	PIE	PIE	NNP
29084	8120	2	SAUCE	SAUCE	NNP
29084	8120	3	.	.	.
29084	8121	1	Mix	mix	VB
29084	8121	2	some	some	DT
29084	8121	3	gravy	gravy	NN
29084	8121	4	with	with	IN
29084	8121	5	an	an	DT
29084	8121	6	anchovy	anchovy	NN
29084	8121	7	,	,	,
29084	8121	8	a	a	DT
29084	8121	9	sprig	sprig	NN
29084	8121	10	of	of	IN
29084	8121	11	sweet	sweet	JJ
29084	8121	12	herbs	herb	NNS
29084	8121	13	,	,	,
29084	8121	14	an	an	DT
29084	8121	15	onion	onion	NN
29084	8121	16	,	,	,
29084	8121	17	and	and	CC
29084	8121	18	a	a	DT
29084	8121	19	little	little	JJ
29084	8121	20	mushroom	mushroom	NN
29084	8121	21	liquor	liquor	NN
29084	8121	22	.	.	.
29084	8122	1	Boil	Boil	NNP
29084	8122	2	and	and	CC
29084	8122	3	thicken	thicken	VB
29084	8122	4	it	-PRON-	PRP
29084	8122	5	with	with	IN
29084	8122	6	butter	butter	NN
29084	8122	7	rolled	roll	VBN
29084	8122	8	in	in	IN
29084	8122	9	flour	flour	NN
29084	8122	10	,	,	,
29084	8122	11	add	add	VB
29084	8122	12	a	a	DT
29084	8122	13	little	little	JJ
29084	8122	14	red	red	JJ
29084	8122	15	wine	wine	NN
29084	8122	16	,	,	,
29084	8122	17	and	and	CC
29084	8122	18	pour	pour	VB
29084	8122	19	the	the	DT
29084	8122	20	sauce	sauce	NN
29084	8122	21	into	into	IN
29084	8122	22	the	the	DT
29084	8122	23	pie	pie	NN
29084	8122	24	.	.	.
29084	8123	1	This	this	DT
29084	8123	2	serves	serve	VBZ
29084	8123	3	for	for	IN
29084	8123	4	mutton	mutton	NN
29084	8123	5	,	,	,
29084	8123	6	lamb	lamb	NN
29084	8123	7	,	,	,
29084	8123	8	veal	veal	NN
29084	8123	9	,	,	,
29084	8123	10	or	or	CC
29084	8123	11	beef	beef	NN
29084	8123	12	pies	pie	NNS
29084	8123	13	,	,	,
29084	8123	14	when	when	WRB
29084	8123	15	such	such	PDT
29084	8123	16	an	an	DT
29084	8123	17	addition	addition	NN
29084	8123	18	is	be	VBZ
29084	8123	19	required	require	VBN
29084	8123	20	.	.	.
29084	8124	1	PIES	pie	NNS
29084	8124	2	AND	and	CC
29084	8124	3	TARTS	TARTS	NNP
29084	8124	4	.	.	.
29084	8125	1	Attention	attention	NN
29084	8125	2	should	should	MD
29084	8125	3	be	be	VB
29084	8125	4	paid	pay	VBN
29084	8125	5	to	to	IN
29084	8125	6	the	the	DT
29084	8125	7	heat	heat	NN
29084	8125	8	of	of	IN
29084	8125	9	the	the	DT
29084	8125	10	oven	oven	NN
29084	8125	11	for	for	IN
29084	8125	12	all	all	DT
29084	8125	13	kinds	kind	NNS
29084	8125	14	of	of	IN
29084	8125	15	pies	pie	NNS
29084	8125	16	and	and	CC
29084	8125	17	tarts	tart	NNS
29084	8125	18	.	.	.
29084	8126	1	Light	light	JJ
29084	8126	2	paste	paste	NN
29084	8126	3	should	should	MD
29084	8126	4	be	be	VB
29084	8126	5	put	put	VBN
29084	8126	6	into	into	IN
29084	8126	7	a	a	DT
29084	8126	8	moderate	moderate	JJ
29084	8126	9	oven	oven	NN
29084	8126	10	:	:	:
29084	8126	11	if	if	IN
29084	8126	12	too	too	RB
29084	8126	13	hot	hot	JJ
29084	8126	14	the	the	DT
29084	8126	15	crust	crust	NN
29084	8126	16	will	will	MD
29084	8126	17	not	not	RB
29084	8126	18	rise	rise	VB
29084	8126	19	,	,	,
29084	8126	20	but	but	CC
29084	8126	21	burn	burn	VB
29084	8126	22	:	:	:
29084	8126	23	if	if	IN
29084	8126	24	too	too	RB
29084	8126	25	slack	slack	NNP
29084	8126	26	,	,	,
29084	8126	27	the	the	DT
29084	8126	28	paste	paste	NN
29084	8126	29	will	will	MD
29084	8126	30	be	be	VB
29084	8126	31	heavy	heavy	JJ
29084	8126	32	,	,	,
29084	8126	33	and	and	CC
29084	8126	34	not	not	RB
29084	8126	35	of	of	IN
29084	8126	36	a	a	DT
29084	8126	37	good	good	JJ
29084	8126	38	colour	colour	NN
29084	8126	39	.	.	.
29084	8127	1	Raised	raise	VBN
29084	8127	2	paste	paste	NN
29084	8127	3	should	should	MD
29084	8127	4	have	have	VB
29084	8127	5	a	a	DT
29084	8127	6	quick	quick	JJ
29084	8127	7	oven	oven	NN
29084	8127	8	,	,	,
29084	8127	9	and	and	CC
29084	8127	10	well	well	RB
29084	8127	11	closed	closed	JJ
29084	8127	12	.	.	.
29084	8128	1	Iced	iced	JJ
29084	8128	2	tarts	tart	NNS
29084	8128	3	should	should	MD
29084	8128	4	be	be	VB
29084	8128	5	done	do	VBN
29084	8128	6	in	in	IN
29084	8128	7	a	a	DT
29084	8128	8	slack	slack	NN
29084	8128	9	oven	oven	NN
29084	8128	10	,	,	,
29084	8128	11	or	or	CC
29084	8128	12	the	the	DT
29084	8128	13	iceing	iceing	NN
29084	8128	14	will	will	MD
29084	8128	15	become	become	VB
29084	8128	16	brown	brown	JJ
29084	8128	17	before	before	IN
29084	8128	18	the	the	DT
29084	8128	19	tarts	tart	NNS
29084	8128	20	are	be	VBP
29084	8128	21	baked	bake	VBN
29084	8128	22	.	.	.
29084	8129	1	PIGEONS	pigeon	NNS
29084	8129	2	.	.	.
29084	8130	1	In	in	IN
29084	8130	2	order	order	NN
29084	8130	3	to	to	TO
29084	8130	4	breed	breed	VB
29084	8130	5	pigeons	pigeon	NNS
29084	8130	6	,	,	,
29084	8130	7	it	-PRON-	PRP
29084	8130	8	is	be	VBZ
29084	8130	9	best	good	JJS
29084	8130	10	to	to	TO
29084	8130	11	take	take	VB
29084	8130	12	two	two	CD
29084	8130	13	young	young	JJ
29084	8130	14	ones	one	NNS
29084	8130	15	at	at	IN
29084	8130	16	a	a	DT
29084	8130	17	time	time	NN
29084	8130	18	;	;	:
29084	8130	19	and	and	CC
29084	8130	20	if	if	IN
29084	8130	21	well	well	RB
29084	8130	22	looked	look	VBD
29084	8130	23	after	after	RB
29084	8130	24	,	,	,
29084	8130	25	and	and	CC
29084	8130	26	plentifully	plentifully	RB
29084	8130	27	fed	feed	VBN
29084	8130	28	,	,	,
29084	8130	29	they	-PRON-	PRP
29084	8130	30	will	will	MD
29084	8130	31	breed	breed	VB
29084	8130	32	every	every	DT
29084	8130	33	month	month	NN
29084	8130	34	.	.	.
29084	8131	1	They	-PRON-	PRP
29084	8131	2	should	should	MD
29084	8131	3	be	be	VB
29084	8131	4	kept	keep	VBN
29084	8131	5	very	very	RB
29084	8131	6	clean	clean	JJ
29084	8131	7	,	,	,
29084	8131	8	and	and	CC
29084	8131	9	the	the	DT
29084	8131	10	bottom	bottom	NN
29084	8131	11	of	of	IN
29084	8131	12	the	the	DT
29084	8131	13	dove	dove	NN
29084	8131	14	-	-	HYPH
29084	8131	15	cote	cote	NN
29084	8131	16	be	be	VB
29084	8131	17	strewed	strew	VBN
29084	8131	18	with	with	IN
29084	8131	19	sand	sand	NN
29084	8131	20	once	once	RB
29084	8131	21	a	a	DT
29084	8131	22	month	month	NN
29084	8131	23	or	or	CC
29084	8131	24	oftener	oftener	NN
29084	8131	25	.	.	.
29084	8132	1	Tares	tare	NNS
29084	8132	2	and	and	CC
29084	8132	3	white	white	JJ
29084	8132	4	peas	pea	NNS
29084	8132	5	are	be	VBP
29084	8132	6	their	-PRON-	PRP$
29084	8132	7	proper	proper	JJ
29084	8132	8	food	food	NN
29084	8132	9	,	,	,
29084	8132	10	and	and	CC
29084	8132	11	they	-PRON-	PRP
29084	8132	12	should	should	MD
29084	8132	13	be	be	VB
29084	8132	14	provided	provide	VBN
29084	8132	15	with	with	IN
29084	8132	16	plenty	plenty	NN
29084	8132	17	of	of	IN
29084	8132	18	fresh	fresh	JJ
29084	8132	19	water	water	NN
29084	8132	20	.	.	.
29084	8133	1	Starlings	starling	NNS
29084	8133	2	and	and	CC
29084	8133	3	other	other	JJ
29084	8133	4	birds	bird	NNS
29084	8133	5	are	be	VBP
29084	8133	6	apt	apt	JJ
29084	8133	7	to	to	TO
29084	8133	8	come	come	VB
29084	8133	9	among	among	IN
29084	8133	10	them	-PRON-	PRP
29084	8133	11	,	,	,
29084	8133	12	and	and	CC
29084	8133	13	suck	suck	VB
29084	8133	14	the	the	DT
29084	8133	15	eggs	egg	NNS
29084	8133	16	.	.	.
29084	8134	1	Vermin	Vermin	NNP
29084	8134	2	likewise	likewise	RB
29084	8134	3	are	be	VBP
29084	8134	4	their	-PRON-	PRP$
29084	8134	5	enemies	enemy	NNS
29084	8134	6	,	,	,
29084	8134	7	and	and	CC
29084	8134	8	frequently	frequently	RB
29084	8134	9	destroy	destroy	VB
29084	8134	10	them	-PRON-	PRP
29084	8134	11	.	.	.
29084	8135	1	If	if	IN
29084	8135	2	the	the	DT
29084	8135	3	brood	brood	NN
29084	8135	4	should	should	MD
29084	8135	5	be	be	VB
29084	8135	6	too	too	RB
29084	8135	7	small	small	JJ
29084	8135	8	,	,	,
29084	8135	9	put	put	VBN
29084	8135	10	among	among	IN
29084	8135	11	them	-PRON-	PRP
29084	8135	12	a	a	DT
29084	8135	13	few	few	JJ
29084	8135	14	tame	tame	JJ
29084	8135	15	pigeons	pigeon	NNS
29084	8135	16	of	of	IN
29084	8135	17	their	-PRON-	PRP$
29084	8135	18	own	own	JJ
29084	8135	19	colour	colour	NN
29084	8135	20	.	.	.
29084	8136	1	Observe	observe	VB
29084	8136	2	not	not	RB
29084	8136	3	to	to	TO
29084	8136	4	have	have	VB
29084	8136	5	too	too	RB
29084	8136	6	large	large	JJ
29084	8136	7	a	a	DT
29084	8136	8	proportion	proportion	NN
29084	8136	9	of	of	IN
29084	8136	10	cock	cock	NN
29084	8136	11	birds	bird	NNS
29084	8136	12	,	,	,
29084	8136	13	for	for	IN
29084	8136	14	they	-PRON-	PRP
29084	8136	15	are	be	VBP
29084	8136	16	quarrelsome	quarrelsome	JJ
29084	8136	17	,	,	,
29084	8136	18	and	and	CC
29084	8136	19	will	will	MD
29084	8136	20	soon	soon	RB
29084	8136	21	thin	thin	VB
29084	8136	22	the	the	DT
29084	8136	23	dove	dove	NN
29084	8136	24	-	-	HYPH
29084	8136	25	cote	cote	NN
29084	8136	26	.	.	.
29084	8137	1	Pigeons	pigeon	NNS
29084	8137	2	are	be	VBP
29084	8137	3	fond	fond	JJ
29084	8137	4	of	of	IN
29084	8137	5	salt	salt	NN
29084	8137	6	,	,	,
29084	8137	7	and	and	CC
29084	8137	8	it	-PRON-	PRP
29084	8137	9	keeps	keep	VBZ
29084	8137	10	them	-PRON-	PRP
29084	8137	11	in	in	IN
29084	8137	12	health	health	NN
29084	8137	13	.	.	.
29084	8138	1	Lay	lay	VB
29084	8138	2	a	a	DT
29084	8138	3	large	large	JJ
29084	8138	4	piece	piece	NN
29084	8138	5	of	of	IN
29084	8138	6	clay	clay	NN
29084	8138	7	near	near	IN
29084	8138	8	their	-PRON-	PRP$
29084	8138	9	dwelling	dwelling	NN
29084	8138	10	,	,	,
29084	8138	11	and	and	CC
29084	8138	12	pour	pour	VB
29084	8138	13	upon	upon	IN
29084	8138	14	it	-PRON-	PRP
29084	8138	15	any	any	DT
29084	8138	16	of	of	IN
29084	8138	17	the	the	DT
29084	8138	18	salt	salt	NN
29084	8138	19	brine	brine	NN
29084	8138	20	that	that	WDT
29084	8138	21	may	may	MD
29084	8138	22	be	be	VB
29084	8138	23	useless	useless	JJ
29084	8138	24	in	in	IN
29084	8138	25	the	the	DT
29084	8138	26	family	family	NN
29084	8138	27	.	.	.
29084	8139	1	Bay	Bay	NNP
29084	8139	2	salt	salt	NN
29084	8139	3	and	and	CC
29084	8139	4	cummin	cummin	NNP
29084	8139	5	seeds	seed	NNS
29084	8139	6	mixed	mix	VBN
29084	8139	7	together	together	RB
29084	8139	8	,	,	,
29084	8139	9	is	be	VBZ
29084	8139	10	a	a	DT
29084	8139	11	universal	universal	JJ
29084	8139	12	remedy	remedy	NN
29084	8139	13	for	for	IN
29084	8139	14	the	the	DT
29084	8139	15	diseases	disease	NNS
29084	8139	16	of	of	IN
29084	8139	17	pigeons	pigeon	NNS
29084	8139	18	.	.	.
29084	8140	1	The	the	DT
29084	8140	2	backs	back	NNS
29084	8140	3	and	and	CC
29084	8140	4	breasts	breast	NNS
29084	8140	5	are	be	VBP
29084	8140	6	sometimes	sometimes	RB
29084	8140	7	scabby	scabby	JJ
29084	8140	8	,	,	,
29084	8140	9	but	but	CC
29084	8140	10	may	may	MD
29084	8140	11	be	be	VB
29084	8140	12	cured	cure	VBN
29084	8140	13	in	in	IN
29084	8140	14	the	the	DT
29084	8140	15	following	follow	VBG
29084	8140	16	manner	manner	NN
29084	8140	17	.	.	.
29084	8141	1	Take	take	VB
29084	8141	2	a	a	DT
29084	8141	3	quarter	quarter	NN
29084	8141	4	of	of	IN
29084	8141	5	a	a	DT
29084	8141	6	pound	pound	NN
29084	8141	7	of	of	IN
29084	8141	8	bay	bay	NN
29084	8141	9	salt	salt	NN
29084	8141	10	,	,	,
29084	8141	11	and	and	CC
29084	8141	12	as	as	IN
29084	8141	13	much	much	JJ
29084	8141	14	common	common	JJ
29084	8141	15	salt	salt	NN
29084	8141	16	;	;	:
29084	8141	17	a	a	DT
29084	8141	18	pound	pound	NN
29084	8141	19	of	of	IN
29084	8141	20	fennel	fennel	NN
29084	8141	21	seed	seed	NN
29084	8141	22	,	,	,
29084	8141	23	a	a	DT
29084	8141	24	pound	pound	NN
29084	8141	25	of	of	IN
29084	8141	26	dill	dill	NN
29084	8141	27	seed	seed	NN
29084	8141	28	,	,	,
29084	8141	29	as	as	IN
29084	8141	30	much	much	JJ
29084	8141	31	cummin	cummin	JJ
29084	8141	32	seed	seed	NN
29084	8141	33	,	,	,
29084	8141	34	and	and	CC
29084	8141	35	an	an	DT
29084	8141	36	ounce	ounce	NN
29084	8141	37	of	of	IN
29084	8141	38	assafoetida	assafoetida	NN
29084	8141	39	;	;	:
29084	8141	40	mix	mix	VB
29084	8141	41	all	all	DT
29084	8141	42	with	with	IN
29084	8141	43	a	a	DT
29084	8141	44	little	little	JJ
29084	8141	45	wheat	wheat	NN
29084	8141	46	flour	flour	NN
29084	8141	47	,	,	,
29084	8141	48	and	and	CC
29084	8141	49	some	some	DT
29084	8141	50	fine	fine	JJ
29084	8141	51	wrought	wrought	NN
29084	8141	52	clay	clay	NN
29084	8141	53	.	.	.
29084	8142	1	When	when	WRB
29084	8142	2	all	all	DT
29084	8142	3	are	be	VBP
29084	8142	4	well	well	RB
29084	8142	5	beaten	beat	VBN
29084	8142	6	together	together	RB
29084	8142	7	,	,	,
29084	8142	8	put	put	VBD
29084	8142	9	it	-PRON-	PRP
29084	8142	10	into	into	IN
29084	8142	11	two	two	CD
29084	8142	12	earthen	earthen	JJ
29084	8142	13	pots	pot	NNS
29084	8142	14	,	,	,
29084	8142	15	and	and	CC
29084	8142	16	bake	bake	VB
29084	8142	17	them	-PRON-	PRP
29084	8142	18	in	in	IN
29084	8142	19	the	the	DT
29084	8142	20	oven	oven	NN
29084	8142	21	.	.	.
29084	8143	1	When	when	WRB
29084	8143	2	the	the	DT
29084	8143	3	pots	pot	NNS
29084	8143	4	are	be	VBP
29084	8143	5	cold	cold	JJ
29084	8143	6	,	,	,
29084	8143	7	put	put	VB
29084	8143	8	them	-PRON-	PRP
29084	8143	9	on	on	IN
29084	8143	10	the	the	DT
29084	8143	11	table	table	NN
29084	8143	12	in	in	IN
29084	8143	13	the	the	DT
29084	8143	14	dove	dove	NN
29084	8143	15	-	-	HYPH
29084	8143	16	cote	cote	NN
29084	8143	17	;	;	:
29084	8143	18	the	the	DT
29084	8143	19	pigeons	pigeon	NNS
29084	8143	20	will	will	MD
29084	8143	21	eat	eat	VB
29084	8143	22	the	the	DT
29084	8143	23	mixture	mixture	NN
29084	8143	24	and	and	CC
29084	8143	25	get	get	VB
29084	8143	26	well	well	JJ
29084	8143	27	.	.	.
29084	8144	1	PIGEONS	pigeon	NNS
29084	8144	2	DRESSED	DRESSED	NNS
29084	8144	3	.	.	.
29084	8145	1	These	these	DT
29084	8145	2	birds	bird	NNS
29084	8145	3	are	be	VBP
29084	8145	4	particularly	particularly	RB
29084	8145	5	useful	useful	JJ
29084	8145	6	,	,	,
29084	8145	7	as	as	IN
29084	8145	8	they	-PRON-	PRP
29084	8145	9	may	may	MD
29084	8145	10	be	be	VB
29084	8145	11	dressed	dress	VBN
29084	8145	12	in	in	IN
29084	8145	13	so	so	RB
29084	8145	14	many	many	JJ
29084	8145	15	ways	way	NNS
29084	8145	16	.	.	.
29084	8146	1	The	the	DT
29084	8146	2	good	good	JJ
29084	8146	3	flavour	flavour	NN
29084	8146	4	of	of	IN
29084	8146	5	them	-PRON-	PRP
29084	8146	6	depends	depend	VBZ
29084	8146	7	very	very	RB
29084	8146	8	much	much	RB
29084	8146	9	on	on	IN
29084	8146	10	their	-PRON-	PRP$
29084	8146	11	being	be	VBG
29084	8146	12	cropped	crop	VBN
29084	8146	13	and	and	CC
29084	8146	14	drawn	draw	VBN
29084	8146	15	as	as	RB
29084	8146	16	soon	soon	RB
29084	8146	17	as	as	IN
29084	8146	18	killed	kill	VBN
29084	8146	19	.	.	.
29084	8147	1	No	no	DT
29084	8147	2	other	other	JJ
29084	8147	3	bird	bird	NN
29084	8147	4	requires	require	VBZ
29084	8147	5	so	so	RB
29084	8147	6	much	much	JJ
29084	8147	7	washing	washing	NN
29084	8147	8	.	.	.
29084	8148	1	Pigeons	pigeon	NNS
29084	8148	2	left	leave	VBD
29084	8148	3	from	from	IN
29084	8148	4	dinner	dinner	NN
29084	8148	5	the	the	DT
29084	8148	6	day	day	NN
29084	8148	7	before	before	IN
29084	8148	8	may	may	MD
29084	8148	9	be	be	VB
29084	8148	10	stewed	stew	VBN
29084	8148	11	,	,	,
29084	8148	12	or	or	CC
29084	8148	13	made	make	VBN
29084	8148	14	into	into	IN
29084	8148	15	a	a	DT
29084	8148	16	pie	pie	NN
29084	8148	17	.	.	.
29084	8149	1	In	in	IN
29084	8149	2	either	either	DT
29084	8149	3	case	case	NN
29084	8149	4	,	,	,
29084	8149	5	care	care	NN
29084	8149	6	must	must	MD
29084	8149	7	be	be	VB
29084	8149	8	taken	take	VBN
29084	8149	9	not	not	RB
29084	8149	10	to	to	TO
29084	8149	11	overdo	overdo	VB
29084	8149	12	them	-PRON-	PRP
29084	8149	13	,	,	,
29084	8149	14	which	which	WDT
29084	8149	15	will	will	MD
29084	8149	16	make	make	VB
29084	8149	17	them	-PRON-	PRP
29084	8149	18	stringy	stringy	JJ
29084	8149	19	.	.	.
29084	8150	1	They	-PRON-	PRP
29084	8150	2	need	need	VBP
29084	8150	3	only	only	RB
29084	8150	4	be	be	VB
29084	8150	5	heated	heat	VBN
29084	8150	6	up	up	RP
29084	8150	7	in	in	IN
29084	8150	8	gravy	gravy	JJ
29084	8150	9	ready	ready	JJ
29084	8150	10	prepared	prepare	VBD
29084	8150	11	;	;	:
29084	8150	12	and	and	CC
29084	8150	13	forcemeat	forcemeat	NN
29084	8150	14	balls	ball	NNS
29084	8150	15	may	may	MD
29084	8150	16	be	be	VB
29084	8150	17	fried	fry	VBN
29084	8150	18	and	and	CC
29084	8150	19	added	add	VBN
29084	8150	20	,	,	,
29084	8150	21	instead	instead	RB
29084	8150	22	of	of	IN
29084	8150	23	putting	put	VBG
29084	8150	24	a	a	DT
29084	8150	25	stuffing	stuffing	NN
29084	8150	26	into	into	IN
29084	8150	27	them	-PRON-	PRP
29084	8150	28	.	.	.
29084	8151	1	If	if	IN
29084	8151	2	for	for	IN
29084	8151	3	a	a	DT
29084	8151	4	pie	pie	NN
29084	8151	5	,	,	,
29084	8151	6	let	let	VB
29084	8151	7	beef	beef	NN
29084	8151	8	steaks	steak	NNS
29084	8151	9	be	be	VB
29084	8151	10	stewed	stew	VBN
29084	8151	11	in	in	IN
29084	8151	12	a	a	DT
29084	8151	13	little	little	JJ
29084	8151	14	water	water	NN
29084	8151	15	,	,	,
29084	8151	16	and	and	CC
29084	8151	17	put	put	VBD
29084	8151	18	cold	cold	JJ
29084	8151	19	under	under	IN
29084	8151	20	them	-PRON-	PRP
29084	8151	21	.	.	.
29084	8152	1	Cover	cover	VB
29084	8152	2	each	each	DT
29084	8152	3	pigeon	pigeon	NN
29084	8152	4	with	with	IN
29084	8152	5	a	a	DT
29084	8152	6	piece	piece	NN
29084	8152	7	of	of	IN
29084	8152	8	fat	fat	JJ
29084	8152	9	bacon	bacon	NN
29084	8152	10	to	to	TO
29084	8152	11	keep	keep	VB
29084	8152	12	them	-PRON-	PRP
29084	8152	13	moist	moist	JJ
29084	8152	14	,	,	,
29084	8152	15	season	season	NN
29084	8152	16	as	as	IN
29084	8152	17	usual	usual	JJ
29084	8152	18	,	,	,
29084	8152	19	and	and	CC
29084	8152	20	put	put	VBD
29084	8152	21	in	in	RP
29084	8152	22	some	some	DT
29084	8152	23	eggs.--In	eggs.--in	NN
29084	8152	24	purchasing	purchase	VBG
29084	8152	25	pigeons	pigeon	NNS
29084	8152	26	,	,	,
29084	8152	27	be	be	VB
29084	8152	28	careful	careful	JJ
29084	8152	29	to	to	TO
29084	8152	30	see	see	VB
29084	8152	31	that	that	IN
29084	8152	32	they	-PRON-	PRP
29084	8152	33	are	be	VBP
29084	8152	34	quite	quite	RB
29084	8152	35	fresh	fresh	JJ
29084	8152	36	:	:	:
29084	8152	37	if	if	IN
29084	8152	38	they	-PRON-	PRP
29084	8152	39	look	look	VBP
29084	8152	40	flabby	flabby	NN
29084	8152	41	about	about	IN
29084	8152	42	the	the	DT
29084	8152	43	vent	vent	NN
29084	8152	44	,	,	,
29084	8152	45	and	and	CC
29084	8152	46	that	that	DT
29084	8152	47	part	part	NN
29084	8152	48	is	be	VBZ
29084	8152	49	discoloured	discolour	VBN
29084	8152	50	,	,	,
29084	8152	51	they	-PRON-	PRP
29084	8152	52	are	be	VBP
29084	8152	53	stale	stale	JJ
29084	8152	54	.	.	.
29084	8153	1	The	the	DT
29084	8153	2	feet	foot	NNS
29084	8153	3	should	should	MD
29084	8153	4	be	be	VB
29084	8153	5	supple	supple	JJ
29084	8153	6	:	:	:
29084	8153	7	if	if	IN
29084	8153	8	old	old	JJ
29084	8153	9	the	the	DT
29084	8153	10	feet	foot	NNS
29084	8153	11	are	be	VBP
29084	8153	12	harsh	harsh	JJ
29084	8153	13	.	.	.
29084	8154	1	The	the	DT
29084	8154	2	tame	tame	JJ
29084	8154	3	ones	one	NNS
29084	8154	4	are	be	VBP
29084	8154	5	larger	large	JJR
29084	8154	6	than	than	IN
29084	8154	7	the	the	DT
29084	8154	8	wild	wild	JJ
29084	8154	9	,	,	,
29084	8154	10	and	and	CC
29084	8154	11	by	by	IN
29084	8154	12	some	some	DT
29084	8154	13	they	-PRON-	PRP
29084	8154	14	are	be	VBP
29084	8154	15	thought	think	VBN
29084	8154	16	to	to	TO
29084	8154	17	be	be	VB
29084	8154	18	the	the	DT
29084	8154	19	best	good	JJS
29084	8154	20	.	.	.
29084	8155	1	They	-PRON-	PRP
29084	8155	2	should	should	MD
29084	8155	3	be	be	VB
29084	8155	4	fat	fat	JJ
29084	8155	5	and	and	CC
29084	8155	6	tender	tender	JJ
29084	8155	7	;	;	:
29084	8155	8	but	but	CC
29084	8155	9	many	many	JJ
29084	8155	10	are	be	VBP
29084	8155	11	deceived	deceive	VBN
29084	8155	12	in	in	IN
29084	8155	13	their	-PRON-	PRP$
29084	8155	14	size	size	NN
29084	8155	15	,	,	,
29084	8155	16	because	because	IN
29084	8155	17	a	a	DT
29084	8155	18	full	full	JJ
29084	8155	19	crop	crop	NN
29084	8155	20	is	be	VBZ
29084	8155	21	as	as	RB
29084	8155	22	large	large	JJ
29084	8155	23	as	as	IN
29084	8155	24	the	the	DT
29084	8155	25	whole	whole	JJ
29084	8155	26	body	body	NN
29084	8155	27	of	of	IN
29084	8155	28	a	a	DT
29084	8155	29	small	small	JJ
29084	8155	30	pigeon	pigeon	NN
29084	8155	31	.	.	.
29084	8156	1	The	the	DT
29084	8156	2	wood	wood	NN
29084	8156	3	-	-	HYPH
29084	8156	4	pigeon	pigeon	NN
29084	8156	5	is	be	VBZ
29084	8156	6	large	large	JJ
29084	8156	7	,	,	,
29084	8156	8	and	and	CC
29084	8156	9	the	the	DT
29084	8156	10	flesh	flesh	NN
29084	8156	11	dark	dark	NN
29084	8156	12	coloured	colour	VBN
29084	8156	13	:	:	:
29084	8156	14	if	if	IN
29084	8156	15	properly	properly	RB
29084	8156	16	kept	keep	VBN
29084	8156	17	,	,	,
29084	8156	18	and	and	CC
29084	8156	19	not	not	RB
29084	8156	20	over	over	IN
29084	8156	21	roasted	roast	VBN
29084	8156	22	,	,	,
29084	8156	23	the	the	DT
29084	8156	24	flavour	flavour	NN
29084	8156	25	is	be	VBZ
29084	8156	26	equal	equal	JJ
29084	8156	27	to	to	TO
29084	8156	28	teal	teal	VB
29084	8156	29	.	.	.
29084	8157	1	PIGEONS	pigeon	NNS
29084	8157	2	IN	in	IN
29084	8157	3	DISGUISE	DISGUISE	NNP
29084	8157	4	.	.	.
29084	8158	1	Draw	draw	VB
29084	8158	2	the	the	DT
29084	8158	3	pigeons	pigeon	NNS
29084	8158	4	,	,	,
29084	8158	5	take	take	VB
29084	8158	6	out	out	RP
29084	8158	7	the	the	DT
29084	8158	8	craw	craw	NN
29084	8158	9	very	very	RB
29084	8158	10	carefully	carefully	RB
29084	8158	11	,	,	,
29084	8158	12	wash	wash	VB
29084	8158	13	them	-PRON-	PRP
29084	8158	14	clean	clean	JJ
29084	8158	15	,	,	,
29084	8158	16	cut	cut	VBD
29084	8158	17	off	off	RP
29084	8158	18	the	the	DT
29084	8158	19	pinions	pinion	NNS
29084	8158	20	,	,	,
29084	8158	21	and	and	CC
29084	8158	22	turn	turn	VB
29084	8158	23	their	-PRON-	PRP$
29084	8158	24	legs	leg	NNS
29084	8158	25	under	under	IN
29084	8158	26	their	-PRON-	PRP$
29084	8158	27	wings	wing	NNS
29084	8158	28	.	.	.
29084	8159	1	Season	season	VB
29084	8159	2	them	-PRON-	PRP
29084	8159	3	with	with	IN
29084	8159	4	pepper	pepper	NN
29084	8159	5	and	and	CC
29084	8159	6	salt	salt	NN
29084	8159	7	,	,	,
29084	8159	8	roll	roll	VB
29084	8159	9	each	each	DT
29084	8159	10	pigeon	pigeon	NN
29084	8159	11	in	in	IN
29084	8159	12	a	a	DT
29084	8159	13	puff	puff	NN
29084	8159	14	paste	paste	NN
29084	8159	15	,	,	,
29084	8159	16	close	close	VB
29084	8159	17	them	-PRON-	PRP
29084	8159	18	well	well	RB
29084	8159	19	,	,	,
29084	8159	20	tie	tie	VB
29084	8159	21	them	-PRON-	PRP
29084	8159	22	in	in	IN
29084	8159	23	separate	separate	JJ
29084	8159	24	cloths	cloth	NNS
29084	8159	25	,	,	,
29084	8159	26	and	and	CC
29084	8159	27	boil	boil	VB
29084	8159	28	them	-PRON-	PRP
29084	8159	29	an	an	DT
29084	8159	30	hour	hour	NN
29084	8159	31	and	and	CC
29084	8159	32	a	a	DT
29084	8159	33	half	half	NN
29084	8159	34	.	.	.
29084	8160	1	When	when	WRB
29084	8160	2	they	-PRON-	PRP
29084	8160	3	are	be	VBP
29084	8160	4	untied	untie	VBN
29084	8160	5	be	be	VBP
29084	8160	6	careful	careful	JJ
29084	8160	7	they	-PRON-	PRP
29084	8160	8	do	do	VBP
29084	8160	9	not	not	RB
29084	8160	10	break	break	VB
29084	8160	11	;	;	:
29084	8160	12	put	put	VB
29084	8160	13	them	-PRON-	PRP
29084	8160	14	in	in	IN
29084	8160	15	a	a	DT
29084	8160	16	dish	dish	NN
29084	8160	17	,	,	,
29084	8160	18	and	and	CC
29084	8160	19	pour	pour	VB
29084	8160	20	a	a	DT
29084	8160	21	little	little	JJ
29084	8160	22	good	good	JJ
29084	8160	23	gravy	gravy	NN
29084	8160	24	over	over	IN
29084	8160	25	them	-PRON-	PRP
29084	8160	26	.	.	.
29084	8161	1	PIGEONS	pigeon	NNS
29084	8161	2	IN	in	IN
29084	8161	3	A	a	DT
29084	8161	4	HOLE	hole	NN
29084	8161	5	.	.	.
29084	8162	1	Truss	Truss	NNP
29084	8162	2	four	four	CD
29084	8162	3	young	young	JJ
29084	8162	4	pigeons	pigeon	NNS
29084	8162	5	,	,	,
29084	8162	6	as	as	IN
29084	8162	7	for	for	IN
29084	8162	8	boiling	boiling	NN
29084	8162	9	,	,	,
29084	8162	10	and	and	CC
29084	8162	11	season	season	VB
29084	8162	12	them	-PRON-	PRP
29084	8162	13	with	with	IN
29084	8162	14	pepper	pepper	NN
29084	8162	15	,	,	,
29084	8162	16	salt	salt	NN
29084	8162	17	,	,	,
29084	8162	18	and	and	CC
29084	8162	19	mace	mace	NN
29084	8162	20	.	.	.
29084	8163	1	Put	put	VB
29084	8163	2	into	into	IN
29084	8163	3	the	the	DT
29084	8163	4	belly	belly	NN
29084	8163	5	of	of	IN
29084	8163	6	each	each	DT
29084	8163	7	a	a	DT
29084	8163	8	small	small	JJ
29084	8163	9	piece	piece	NN
29084	8163	10	of	of	IN
29084	8163	11	butter	butter	NN
29084	8163	12	,	,	,
29084	8163	13	lay	lie	VBD
29084	8163	14	them	-PRON-	PRP
29084	8163	15	in	in	IN
29084	8163	16	a	a	DT
29084	8163	17	pie	pie	NN
29084	8163	18	dish	dish	NN
29084	8163	19	,	,	,
29084	8163	20	and	and	CC
29084	8163	21	pour	pour	VBP
29084	8163	22	batter	batter	NN
29084	8163	23	over	over	IN
29084	8163	24	them	-PRON-	PRP
29084	8163	25	,	,	,
29084	8163	26	made	make	VBN
29084	8163	27	of	of	IN
29084	8163	28	three	three	CD
29084	8163	29	eggs	egg	NNS
29084	8163	30	,	,	,
29084	8163	31	two	two	CD
29084	8163	32	spoonfuls	spoonful	NNS
29084	8163	33	of	of	IN
29084	8163	34	flour	flour	NN
29084	8163	35	,	,	,
29084	8163	36	and	and	CC
29084	8163	37	half	half	PDT
29084	8163	38	a	a	DT
29084	8163	39	pint	pint	NN
29084	8163	40	of	of	IN
29084	8163	41	milk	milk	NN
29084	8163	42	.	.	.
29084	8164	1	Bake	bake	VB
29084	8164	2	them	-PRON-	PRP
29084	8164	3	in	in	IN
29084	8164	4	a	a	DT
29084	8164	5	moderate	moderate	JJ
29084	8164	6	oven	oven	NN
29084	8164	7	,	,	,
29084	8164	8	and	and	CC
29084	8164	9	send	send	VB
29084	8164	10	them	-PRON-	PRP
29084	8164	11	to	to	TO
29084	8164	12	table	table	VB
29084	8164	13	in	in	IN
29084	8164	14	the	the	DT
29084	8164	15	same	same	JJ
29084	8164	16	dish	dish	NN
29084	8164	17	.	.	.
29084	8165	1	PIGEONS	pigeon	NNS
29084	8165	2	IN	in	IN
29084	8165	3	JELLY	JELLY	NNP
29084	8165	4	.	.	.
29084	8166	1	Save	save	VB
29084	8166	2	some	some	DT
29084	8166	3	of	of	IN
29084	8166	4	the	the	DT
29084	8166	5	liquor	liquor	NN
29084	8166	6	in	in	IN
29084	8166	7	which	which	WDT
29084	8166	8	a	a	DT
29084	8166	9	knuckle	knuckle	NN
29084	8166	10	of	of	IN
29084	8166	11	veal	veal	NN
29084	8166	12	has	have	VBZ
29084	8166	13	been	be	VBN
29084	8166	14	boiled	boil	VBN
29084	8166	15	,	,	,
29084	8166	16	or	or	CC
29084	8166	17	boil	boil	VB
29084	8166	18	a	a	DT
29084	8166	19	calf	calf	NN
29084	8166	20	's	's	POS
29084	8166	21	or	or	CC
29084	8166	22	a	a	DT
29084	8166	23	neat	neat	NNP
29084	8166	24	's	's	POS
29084	8166	25	foot	foot	NN
29084	8166	26	;	;	:
29084	8166	27	put	put	VB
29084	8166	28	the	the	DT
29084	8166	29	broth	broth	NN
29084	8166	30	into	into	IN
29084	8166	31	a	a	DT
29084	8166	32	pan	pan	NN
29084	8166	33	with	with	IN
29084	8166	34	a	a	DT
29084	8166	35	blade	blade	NN
29084	8166	36	of	of	IN
29084	8166	37	mace	mace	NN
29084	8166	38	,	,	,
29084	8166	39	a	a	DT
29084	8166	40	bunch	bunch	NN
29084	8166	41	of	of	IN
29084	8166	42	sweet	sweet	JJ
29084	8166	43	herbs	herb	NNS
29084	8166	44	,	,	,
29084	8166	45	some	some	DT
29084	8166	46	white	white	JJ
29084	8166	47	pepper	pepper	NN
29084	8166	48	,	,	,
29084	8166	49	lemon	lemon	NN
29084	8166	50	peel	peel	NN
29084	8166	51	,	,	,
29084	8166	52	a	a	DT
29084	8166	53	slice	slice	NN
29084	8166	54	of	of	IN
29084	8166	55	lean	lean	JJ
29084	8166	56	bacon	bacon	NN
29084	8166	57	,	,	,
29084	8166	58	and	and	CC
29084	8166	59	the	the	DT
29084	8166	60	pigeons	pigeon	NNS
29084	8166	61	.	.	.
29084	8167	1	Bake	bake	VB
29084	8167	2	them	-PRON-	PRP
29084	8167	3	,	,	,
29084	8167	4	and	and	CC
29084	8167	5	let	let	VB
29084	8167	6	them	-PRON-	PRP
29084	8167	7	stand	stand	VB
29084	8167	8	to	to	TO
29084	8167	9	be	be	VB
29084	8167	10	cold	cold	JJ
29084	8167	11	;	;	:
29084	8167	12	but	but	CC
29084	8167	13	season	season	VB
29084	8167	14	them	-PRON-	PRP
29084	8167	15	before	before	IN
29084	8167	16	baking	baking	NN
29084	8167	17	.	.	.
29084	8168	1	When	when	WRB
29084	8168	2	done	do	VBN
29084	8168	3	,	,	,
29084	8168	4	take	take	VB
29084	8168	5	them	-PRON-	PRP
29084	8168	6	out	out	IN
29084	8168	7	of	of	IN
29084	8168	8	the	the	DT
29084	8168	9	liquor	liquor	NN
29084	8168	10	,	,	,
29084	8168	11	cover	cover	VB
29084	8168	12	them	-PRON-	PRP
29084	8168	13	close	close	JJ
29084	8168	14	to	to	TO
29084	8168	15	preserve	preserve	VB
29084	8168	16	the	the	DT
29084	8168	17	colour	colour	NN
29084	8168	18	,	,	,
29084	8168	19	and	and	CC
29084	8168	20	clear	clear	VB
29084	8168	21	the	the	DT
29084	8168	22	jelly	jelly	NN
29084	8168	23	by	by	IN
29084	8168	24	boiling	boil	VBG
29084	8168	25	it	-PRON-	PRP
29084	8168	26	with	with	IN
29084	8168	27	the	the	DT
29084	8168	28	whites	white	NNS
29084	8168	29	of	of	IN
29084	8168	30	two	two	CD
29084	8168	31	eggs	egg	NNS
29084	8168	32	.	.	.
29084	8169	1	Strain	strain	VB
29084	8169	2	it	-PRON-	PRP
29084	8169	3	through	through	IN
29084	8169	4	a	a	DT
29084	8169	5	thick	thick	JJ
29084	8169	6	cloth	cloth	NN
29084	8169	7	dipped	dip	VBN
29084	8169	8	in	in	IN
29084	8169	9	boiling	boiling	NN
29084	8169	10	water	water	NN
29084	8169	11	,	,	,
29084	8169	12	and	and	CC
29084	8169	13	put	put	VBD
29084	8169	14	into	into	IN
29084	8169	15	a	a	DT
29084	8169	16	sieve	sieve	NN
29084	8169	17	.	.	.
29084	8170	1	The	the	DT
29084	8170	2	fat	fat	NN
29084	8170	3	must	must	MD
29084	8170	4	be	be	VB
29084	8170	5	all	all	DT
29084	8170	6	removed	remove	VBN
29084	8170	7	,	,	,
29084	8170	8	before	before	IN
29084	8170	9	it	-PRON-	PRP
29084	8170	10	be	be	VB
29084	8170	11	cleared	clear	VBN
29084	8170	12	.	.	.
29084	8171	1	Put	put	VB
29084	8171	2	the	the	DT
29084	8171	3	jelly	jelly	NN
29084	8171	4	roughly	roughly	RB
29084	8171	5	over	over	RB
29084	8171	6	and	and	CC
29084	8171	7	round	round	VB
29084	8171	8	the	the	DT
29084	8171	9	pigeons.--A	pigeons.--a	JJ
29084	8171	10	beautiful	beautiful	JJ
29084	8171	11	dish	dish	NN
29084	8171	12	may	may	MD
29084	8171	13	be	be	VB
29084	8171	14	made	make	VBN
29084	8171	15	in	in	IN
29084	8171	16	the	the	DT
29084	8171	17	following	follow	VBG
29084	8171	18	manner	manner	NN
29084	8171	19	.	.	.
29084	8172	1	Pick	pick	VB
29084	8172	2	two	two	CD
29084	8172	3	very	very	RB
29084	8172	4	nice	nice	JJ
29084	8172	5	pigeons	pigeon	NNS
29084	8172	6	,	,	,
29084	8172	7	and	and	CC
29084	8172	8	make	make	VB
29084	8172	9	them	-PRON-	PRP
29084	8172	10	look	look	VB
29084	8172	11	as	as	RB
29084	8172	12	well	well	RB
29084	8172	13	as	as	IN
29084	8172	14	possible	possible	JJ
29084	8172	15	by	by	IN
29084	8172	16	singeing	singe	VBG
29084	8172	17	,	,	,
29084	8172	18	washing	wash	VBG
29084	8172	19	,	,	,
29084	8172	20	and	and	CC
29084	8172	21	cleaning	clean	VBG
29084	8172	22	the	the	DT
29084	8172	23	heads	head	NNS
29084	8172	24	well	well	RB
29084	8172	25	.	.	.
29084	8173	1	Leave	leave	VB
29084	8173	2	the	the	DT
29084	8173	3	heads	head	NNS
29084	8173	4	and	and	CC
29084	8173	5	the	the	DT
29084	8173	6	feet	foot	NNS
29084	8173	7	on	on	RB
29084	8173	8	,	,	,
29084	8173	9	but	but	CC
29084	8173	10	the	the	DT
29084	8173	11	nails	nail	NNS
29084	8173	12	must	must	MD
29084	8173	13	be	be	VB
29084	8173	14	clipped	clip	VBN
29084	8173	15	close	close	RB
29084	8173	16	to	to	IN
29084	8173	17	the	the	DT
29084	8173	18	claws	claws	NN
29084	8173	19	.	.	.
29084	8174	1	Roast	roast	VB
29084	8174	2	them	-PRON-	PRP
29084	8174	3	of	of	IN
29084	8174	4	a	a	DT
29084	8174	5	very	very	RB
29084	8174	6	nice	nice	JJ
29084	8174	7	brown	brown	JJ
29084	8174	8	;	;	:
29084	8174	9	and	and	CC
29084	8174	10	when	when	WRB
29084	8174	11	done	do	VBN
29084	8174	12	,	,	,
29084	8174	13	put	put	VB
29084	8174	14	a	a	DT
29084	8174	15	small	small	JJ
29084	8174	16	sprig	sprig	NN
29084	8174	17	of	of	IN
29084	8174	18	myrtle	myrtle	NN
29084	8174	19	into	into	IN
29084	8174	20	the	the	DT
29084	8174	21	bill	bill	NN
29084	8174	22	of	of	IN
29084	8174	23	each	each	DT
29084	8174	24	.	.	.
29084	8175	1	Prepare	prepare	VB
29084	8175	2	a	a	DT
29084	8175	3	savoury	savoury	NN
29084	8175	4	jelly	jelly	NN
29084	8175	5	,	,	,
29084	8175	6	and	and	CC
29084	8175	7	with	with	IN
29084	8175	8	it	-PRON-	PRP
29084	8175	9	half	half	NN
29084	8175	10	fill	fill	VB
29084	8175	11	a	a	DT
29084	8175	12	bowl	bowl	NN
29084	8175	13	of	of	IN
29084	8175	14	such	such	PDT
29084	8175	15	a	a	DT
29084	8175	16	size	size	NN
29084	8175	17	as	as	IN
29084	8175	18	shall	shall	MD
29084	8175	19	be	be	VB
29084	8175	20	proper	proper	JJ
29084	8175	21	to	to	TO
29084	8175	22	turn	turn	VB
29084	8175	23	down	down	RP
29084	8175	24	on	on	IN
29084	8175	25	the	the	DT
29084	8175	26	dish	dish	NN
29084	8175	27	intended	intend	VBN
29084	8175	28	for	for	IN
29084	8175	29	serving	serve	VBG
29084	8175	30	in	in	IN
29084	8175	31	.	.	.
29084	8176	1	When	when	WRB
29084	8176	2	the	the	DT
29084	8176	3	jelly	jelly	NN
29084	8176	4	and	and	CC
29084	8176	5	the	the	DT
29084	8176	6	birds	bird	NNS
29084	8176	7	are	be	VBP
29084	8176	8	cold	cold	JJ
29084	8176	9	,	,	,
29084	8176	10	see	see	VBP
29084	8176	11	that	that	IN
29084	8176	12	no	no	DT
29084	8176	13	gravy	gravy	NN
29084	8176	14	hangs	hang	VBZ
29084	8176	15	to	to	IN
29084	8176	16	the	the	DT
29084	8176	17	birds	bird	NNS
29084	8176	18	,	,	,
29084	8176	19	and	and	CC
29084	8176	20	then	then	RB
29084	8176	21	lay	lay	VB
29084	8176	22	them	-PRON-	PRP
29084	8176	23	upside	upside	RB
29084	8176	24	down	down	RB
29084	8176	25	in	in	IN
29084	8176	26	the	the	DT
29084	8176	27	jelly	jelly	NN
29084	8176	28	.	.	.
29084	8177	1	Before	before	IN
29084	8177	2	the	the	DT
29084	8177	3	rest	rest	NN
29084	8177	4	of	of	IN
29084	8177	5	it	-PRON-	PRP
29084	8177	6	begins	begin	VBZ
29084	8177	7	to	to	TO
29084	8177	8	set	set	VB
29084	8177	9	,	,	,
29084	8177	10	pour	pour	VB
29084	8177	11	it	-PRON-	PRP
29084	8177	12	over	over	IN
29084	8177	13	the	the	DT
29084	8177	14	birds	bird	NNS
29084	8177	15	,	,	,
29084	8177	16	so	so	IN
29084	8177	17	as	as	IN
29084	8177	18	to	to	TO
29084	8177	19	be	be	VB
29084	8177	20	three	three	CD
29084	8177	21	inches	inch	NNS
29084	8177	22	above	above	IN
29084	8177	23	the	the	DT
29084	8177	24	feet	foot	NNS
29084	8177	25	.	.	.
29084	8178	1	This	this	DT
29084	8178	2	should	should	MD
29084	8178	3	be	be	VB
29084	8178	4	done	do	VBN
29084	8178	5	full	full	JJ
29084	8178	6	twenty	twenty	CD
29084	8178	7	four	four	CD
29084	8178	8	hours	hour	NNS
29084	8178	9	before	before	IN
29084	8178	10	serving	serve	VBG
29084	8178	11	.	.	.
29084	8179	1	The	the	DT
29084	8179	2	dish	dish	NN
29084	8179	3	thus	thus	RB
29084	8179	4	prepared	prepared	JJ
29084	8179	5	will	will	MD
29084	8179	6	have	have	VB
29084	8179	7	a	a	DT
29084	8179	8	very	very	RB
29084	8179	9	handsome	handsome	JJ
29084	8179	10	appearance	appearance	NN
29084	8179	11	in	in	IN
29084	8179	12	the	the	DT
29084	8179	13	mid	mid	JJ
29084	8179	14	range	range	NN
29084	8179	15	of	of	IN
29084	8179	16	a	a	DT
29084	8179	17	second	second	JJ
29084	8179	18	coarse	coarse	NN
29084	8179	19	;	;	:
29084	8179	20	or	or	CC
29084	8179	21	when	when	WRB
29084	8179	22	served	serve	VBN
29084	8179	23	with	with	IN
29084	8179	24	the	the	DT
29084	8179	25	jelly	jelly	RB
29084	8179	26	roughed	rough	VBN
29084	8179	27	large	large	JJ
29084	8179	28	,	,	,
29084	8179	29	it	-PRON-	PRP
29084	8179	30	makes	make	VBZ
29084	8179	31	a	a	DT
29084	8179	32	side	side	NN
29084	8179	33	or	or	CC
29084	8179	34	corner	corner	NN
29084	8179	35	dish	dish	NN
29084	8179	36	,	,	,
29084	8179	37	being	be	VBG
29084	8179	38	then	then	RB
29084	8179	39	of	of	IN
29084	8179	40	a	a	DT
29084	8179	41	smaller	small	JJR
29084	8179	42	size	size	NN
29084	8179	43	.	.	.
29084	8180	1	The	the	DT
29084	8180	2	head	head	NN
29084	8180	3	of	of	IN
29084	8180	4	the	the	DT
29084	8180	5	pigeons	pigeon	NNS
29084	8180	6	should	should	MD
29084	8180	7	be	be	VB
29084	8180	8	kept	keep	VBN
29084	8180	9	up	up	RP
29084	8180	10	,	,	,
29084	8180	11	as	as	IN
29084	8180	12	if	if	IN
29084	8180	13	alive	alive	JJ
29084	8180	14	,	,	,
29084	8180	15	by	by	IN
29084	8180	16	tying	tie	VBG
29084	8180	17	the	the	DT
29084	8180	18	neck	neck	NN
29084	8180	19	with	with	IN
29084	8180	20	some	some	DT
29084	8180	21	thread	thread	NN
29084	8180	22	,	,	,
29084	8180	23	and	and	CC
29084	8180	24	the	the	DT
29084	8180	25	legs	leg	NNS
29084	8180	26	bent	bent	JJ
29084	8180	27	as	as	IN
29084	8180	28	if	if	IN
29084	8180	29	the	the	DT
29084	8180	30	birds	bird	NNS
29084	8180	31	sat	sit	VBD
29084	8180	32	upon	upon	IN
29084	8180	33	them	-PRON-	PRP
29084	8180	34	.	.	.
29084	8181	1	PIGEON	pigeon	JJ
29084	8181	2	PIE	PIE	NNP
29084	8181	3	.	.	.
29084	8182	1	Rub	rub	VB
29084	8182	2	the	the	DT
29084	8182	3	pigeons	pigeon	NNS
29084	8182	4	with	with	IN
29084	8182	5	pepper	pepper	NN
29084	8182	6	and	and	CC
29084	8182	7	salt	salt	NN
29084	8182	8	,	,	,
29084	8182	9	inside	inside	RB
29084	8182	10	and	and	CC
29084	8182	11	out	out	RB
29084	8182	12	.	.	.
29084	8183	1	Put	put	VB
29084	8183	2	in	in	RP
29084	8183	3	a	a	DT
29084	8183	4	bit	bit	NN
29084	8183	5	of	of	IN
29084	8183	6	butter	butter	NN
29084	8183	7	,	,	,
29084	8183	8	and	and	CC
29084	8183	9	if	if	IN
29084	8183	10	approved	approve	VBN
29084	8183	11	,	,	,
29084	8183	12	some	some	DT
29084	8183	13	parsley	parsley	NN
29084	8183	14	chopped	chop	VBN
29084	8183	15	with	with	IN
29084	8183	16	the	the	DT
29084	8183	17	livers	liver	NNS
29084	8183	18	,	,	,
29084	8183	19	and	and	CC
29084	8183	20	a	a	DT
29084	8183	21	little	little	JJ
29084	8183	22	of	of	IN
29084	8183	23	the	the	DT
29084	8183	24	same	same	JJ
29084	8183	25	seasoning	seasoning	NN
29084	8183	26	.	.	.
29084	8184	1	Lay	lay	VB
29084	8184	2	a	a	DT
29084	8184	3	beef	beef	NN
29084	8184	4	steak	steak	NN
29084	8184	5	at	at	IN
29084	8184	6	the	the	DT
29084	8184	7	bottom	bottom	NN
29084	8184	8	of	of	IN
29084	8184	9	the	the	DT
29084	8184	10	dish	dish	NN
29084	8184	11	,	,	,
29084	8184	12	and	and	CC
29084	8184	13	the	the	DT
29084	8184	14	birds	bird	NNS
29084	8184	15	on	on	IN
29084	8184	16	it	-PRON-	PRP
29084	8184	17	;	;	:
29084	8184	18	between	between	IN
29084	8184	19	every	every	DT
29084	8184	20	two	two	CD
29084	8184	21	,	,	,
29084	8184	22	a	a	DT
29084	8184	23	hard	hard	JJ
29084	8184	24	egg	egg	NN
29084	8184	25	.	.	.
29084	8185	1	Put	put	VB
29084	8185	2	a	a	DT
29084	8185	3	cup	cup	NN
29084	8185	4	of	of	IN
29084	8185	5	water	water	NN
29084	8185	6	in	in	IN
29084	8185	7	the	the	DT
29084	8185	8	dish	dish	NN
29084	8185	9	;	;	:
29084	8185	10	and	and	CC
29084	8185	11	if	if	IN
29084	8185	12	a	a	DT
29084	8185	13	thin	thin	JJ
29084	8185	14	slice	slice	NN
29084	8185	15	or	or	CC
29084	8185	16	two	two	CD
29084	8185	17	of	of	IN
29084	8185	18	ham	ham	NN
29084	8185	19	be	be	VB
29084	8185	20	added	add	VBN
29084	8185	21	,	,	,
29084	8185	22	it	-PRON-	PRP
29084	8185	23	will	will	MD
29084	8185	24	greatly	greatly	RB
29084	8185	25	improve	improve	VB
29084	8185	26	the	the	DT
29084	8185	27	flavour	flavour	NN
29084	8185	28	.	.	.
29084	8186	1	When	when	WRB
29084	8186	2	ham	ham	NNP
29084	8186	3	is	be	VBZ
29084	8186	4	cut	cut	VBN
29084	8186	5	for	for	IN
29084	8186	6	gravy	gravy	NN
29084	8186	7	or	or	CC
29084	8186	8	pies	pie	NNS
29084	8186	9	,	,	,
29084	8186	10	the	the	DT
29084	8186	11	under	under	JJ
29084	8186	12	part	part	NN
29084	8186	13	should	should	MD
29084	8186	14	be	be	VB
29084	8186	15	taken	take	VBN
29084	8186	16	,	,	,
29084	8186	17	rather	rather	RB
29084	8186	18	than	than	IN
29084	8186	19	the	the	DT
29084	8186	20	prime	prime	NN
29084	8186	21	.	.	.
29084	8187	1	Season	season	VB
29084	8187	2	the	the	DT
29084	8187	3	gizzards	gizzard	NNS
29084	8187	4	,	,	,
29084	8187	5	and	and	CC
29084	8187	6	two	two	CD
29084	8187	7	joints	joint	NNS
29084	8187	8	of	of	IN
29084	8187	9	the	the	DT
29084	8187	10	wings	wing	NNS
29084	8187	11	,	,	,
29084	8187	12	and	and	CC
29084	8187	13	place	place	VB
29084	8187	14	them	-PRON-	PRP
29084	8187	15	in	in	IN
29084	8187	16	the	the	DT
29084	8187	17	centre	centre	NN
29084	8187	18	of	of	IN
29084	8187	19	the	the	DT
29084	8187	20	pie	pie	NN
29084	8187	21	.	.	.
29084	8188	1	Over	over	IN
29084	8188	2	them	-PRON-	PRP
29084	8188	3	,	,	,
29084	8188	4	in	in	IN
29084	8188	5	a	a	DT
29084	8188	6	hole	hole	NN
29084	8188	7	made	make	VBN
29084	8188	8	in	in	IN
29084	8188	9	the	the	DT
29084	8188	10	crust	crust	NN
29084	8188	11	,	,	,
29084	8188	12	put	put	VBD
29084	8188	13	three	three	CD
29084	8188	14	of	of	IN
29084	8188	15	the	the	DT
29084	8188	16	feet	foot	NNS
29084	8188	17	nicely	nicely	RB
29084	8188	18	cleaned	clean	VBD
29084	8188	19	,	,	,
29084	8188	20	to	to	TO
29084	8188	21	show	show	VB
29084	8188	22	what	what	WP
29084	8188	23	pie	pie	NN
29084	8188	24	it	-PRON-	PRP
29084	8188	25	is	be	VBZ
29084	8188	26	.	.	.
29084	8189	1	PIG	PIG	NNP
29084	8189	2	'S	be	VBZ
29084	8189	3	CHEEK	cheek	NN
29084	8189	4	.	.	.
29084	8190	1	To	to	TO
29084	8190	2	prepare	prepare	VB
29084	8190	3	a	a	DT
29084	8190	4	pig	pig	NN
29084	8190	5	's	's	POS
29084	8190	6	cheek	cheek	NN
29084	8190	7	for	for	IN
29084	8190	8	boiling	boiling	NN
29084	8190	9	,	,	,
29084	8190	10	cut	cut	VBD
29084	8190	11	off	off	RP
29084	8190	12	the	the	DT
29084	8190	13	snout	snout	NN
29084	8190	14	,	,	,
29084	8190	15	and	and	CC
29084	8190	16	clean	clean	VB
29084	8190	17	the	the	DT
29084	8190	18	head	head	NN
29084	8190	19	.	.	.
29084	8191	1	Divide	divide	VB
29084	8191	2	it	-PRON-	PRP
29084	8191	3	,	,	,
29084	8191	4	take	take	VB
29084	8191	5	out	out	RP
29084	8191	6	the	the	DT
29084	8191	7	eyes	eye	NNS
29084	8191	8	and	and	CC
29084	8191	9	the	the	DT
29084	8191	10	brains	brain	NNS
29084	8191	11	,	,	,
29084	8191	12	sprinkle	sprinkle	VB
29084	8191	13	the	the	DT
29084	8191	14	head	head	NN
29084	8191	15	with	with	IN
29084	8191	16	salt	salt	NN
29084	8191	17	,	,	,
29084	8191	18	and	and	CC
29084	8191	19	let	let	VB
29084	8191	20	it	-PRON-	PRP
29084	8191	21	drain	drain	VB
29084	8191	22	twenty	twenty	CD
29084	8191	23	-	-	HYPH
29084	8191	24	four	four	CD
29084	8191	25	hours	hour	NNS
29084	8191	26	.	.	.
29084	8192	1	Salt	salt	VB
29084	8192	2	it	-PRON-	PRP
29084	8192	3	with	with	IN
29084	8192	4	common	common	JJ
29084	8192	5	salt	salt	NN
29084	8192	6	and	and	CC
29084	8192	7	saltpetre	saltpetre	NN
29084	8192	8	;	;	,
29084	8192	9	and	and	CC
29084	8192	10	if	if	IN
29084	8192	11	to	to	TO
29084	8192	12	be	be	VB
29084	8192	13	dressed	dress	VBN
29084	8192	14	without	without	IN
29084	8192	15	being	be	VBG
29084	8192	16	stewed	stew	VBN
29084	8192	17	with	with	IN
29084	8192	18	peas	pea	NNS
29084	8192	19	,	,	,
29084	8192	20	let	let	VB
29084	8192	21	it	-PRON-	PRP
29084	8192	22	lie	lie	VB
29084	8192	23	eight	eight	CD
29084	8192	24	or	or	CC
29084	8192	25	ten	ten	CD
29084	8192	26	days	day	NNS
29084	8192	27	,	,	,
29084	8192	28	but	but	CC
29084	8192	29	less	less	JJR
29084	8192	30	if	if	IN
29084	8192	31	to	to	TO
29084	8192	32	be	be	VB
29084	8192	33	dressed	dress	VBN
29084	8192	34	with	with	IN
29084	8192	35	peas	pea	NNS
29084	8192	36	.	.	.
29084	8193	1	It	-PRON-	PRP
29084	8193	2	must	must	MD
29084	8193	3	first	first	RB
29084	8193	4	be	be	VB
29084	8193	5	washed	wash	VBN
29084	8193	6	,	,	,
29084	8193	7	and	and	CC
29084	8193	8	then	then	RB
29084	8193	9	simmered	simmer	VBD
29084	8193	10	till	till	IN
29084	8193	11	all	all	DT
29084	8193	12	is	be	VBZ
29084	8193	13	tender	tender	JJ
29084	8193	14	.	.	.
29084	8194	1	PIG	PIG	NNP
29084	8194	2	'S	's	POS
29084	8194	3	FEET	foot	NNS
29084	8194	4	AND	and	CC
29084	8194	5	EARS	ear	NNS
29084	8194	6	.	.	.
29084	8195	1	Clean	clean	VB
29084	8195	2	them	-PRON-	PRP
29084	8195	3	carefully	carefully	RB
29084	8195	4	,	,	,
29084	8195	5	soak	soak	VB
29084	8195	6	them	-PRON-	PRP
29084	8195	7	some	some	DT
29084	8195	8	hours	hour	NNS
29084	8195	9	,	,	,
29084	8195	10	and	and	CC
29084	8195	11	boil	boil	VB
29084	8195	12	them	-PRON-	PRP
29084	8195	13	quite	quite	RB
29084	8195	14	tender	tender	JJ
29084	8195	15	.	.	.
29084	8196	1	Then	then	RB
29084	8196	2	take	take	VB
29084	8196	3	them	-PRON-	PRP
29084	8196	4	out	out	RP
29084	8196	5	,	,	,
29084	8196	6	and	and	CC
29084	8196	7	boil	boil	VB
29084	8196	8	a	a	DT
29084	8196	9	little	little	JJ
29084	8196	10	salt	salt	NN
29084	8196	11	and	and	CC
29084	8196	12	vinegar	vinegar	NN
29084	8196	13	with	with	IN
29084	8196	14	some	some	DT
29084	8196	15	of	of	IN
29084	8196	16	the	the	DT
29084	8196	17	liquor	liquor	NN
29084	8196	18	,	,	,
29084	8196	19	and	and	CC
29084	8196	20	pour	pour	VB
29084	8196	21	it	-PRON-	PRP
29084	8196	22	over	over	IN
29084	8196	23	them	-PRON-	PRP
29084	8196	24	when	when	WRB
29084	8196	25	cold	cold	JJ
29084	8196	26	.	.	.
29084	8197	1	When	when	WRB
29084	8197	2	to	to	TO
29084	8197	3	be	be	VB
29084	8197	4	dressed	dressed	JJ
29084	8197	5	,	,	,
29084	8197	6	dry	dry	VB
29084	8197	7	them	-PRON-	PRP
29084	8197	8	,	,	,
29084	8197	9	cut	cut	VB
29084	8197	10	the	the	DT
29084	8197	11	feet	foot	NNS
29084	8197	12	in	in	IN
29084	8197	13	two	two	CD
29084	8197	14	,	,	,
29084	8197	15	and	and	CC
29084	8197	16	slice	slice	VB
29084	8197	17	the	the	DT
29084	8197	18	ears	ear	NNS
29084	8197	19	.	.	.
29084	8198	1	Fry	fry	VB
29084	8198	2	them	-PRON-	PRP
29084	8198	3	,	,	,
29084	8198	4	and	and	CC
29084	8198	5	serve	serve	VB
29084	8198	6	with	with	IN
29084	8198	7	butter	butter	NN
29084	8198	8	,	,	,
29084	8198	9	mustard	mustard	NN
29084	8198	10	,	,	,
29084	8198	11	and	and	CC
29084	8198	12	vinegar	vinegar	NN
29084	8198	13	.	.	.
29084	8199	1	They	-PRON-	PRP
29084	8199	2	may	may	MD
29084	8199	3	be	be	VB
29084	8199	4	either	either	CC
29084	8199	5	done	do	VBN
29084	8199	6	in	in	IN
29084	8199	7	batter	batter	NN
29084	8199	8	,	,	,
29084	8199	9	or	or	CC
29084	8199	10	only	only	RB
29084	8199	11	floured	flour	VBD
29084	8199	12	.	.	.
29084	8200	1	PIG	PIG	NNP
29084	8200	2	'S	's	POS
29084	8200	3	FEET	foot	NNS
29084	8200	4	AND	and	CC
29084	8200	5	EARS	EARS	NNP
29084	8200	6	FRICASSEED	FRICASSEED	NNP
29084	8200	7	.	.	.
29084	8201	1	If	if	IN
29084	8201	2	to	to	TO
29084	8201	3	be	be	VB
29084	8201	4	dressed	dress	VBN
29084	8201	5	with	with	IN
29084	8201	6	cream	cream	NN
29084	8201	7	,	,	,
29084	8201	8	put	put	VB
29084	8201	9	no	no	DT
29084	8201	10	vinegar	vinegar	NN
29084	8201	11	into	into	IN
29084	8201	12	the	the	DT
29084	8201	13	pickle	pickle	NN
29084	8201	14	.	.	.
29084	8202	1	Cut	cut	VB
29084	8202	2	the	the	DT
29084	8202	3	feet	foot	NNS
29084	8202	4	and	and	CC
29084	8202	5	ears	ear	NNS
29084	8202	6	into	into	IN
29084	8202	7	neat	neat	JJ
29084	8202	8	bits	bit	NNS
29084	8202	9	,	,	,
29084	8202	10	and	and	CC
29084	8202	11	boil	boil	VB
29084	8202	12	them	-PRON-	PRP
29084	8202	13	in	in	IN
29084	8202	14	a	a	DT
29084	8202	15	little	little	JJ
29084	8202	16	milk	milk	NN
29084	8202	17	.	.	.
29084	8203	1	Pour	pour	VB
29084	8203	2	the	the	DT
29084	8203	3	liquor	liquor	NN
29084	8203	4	from	from	IN
29084	8203	5	them	-PRON-	PRP
29084	8203	6	,	,	,
29084	8203	7	and	and	CC
29084	8203	8	simmer	simmer	VB
29084	8203	9	in	in	IN
29084	8203	10	a	a	DT
29084	8203	11	little	little	JJ
29084	8203	12	veal	veal	NN
29084	8203	13	broth	broth	NN
29084	8203	14	,	,	,
29084	8203	15	with	with	IN
29084	8203	16	a	a	DT
29084	8203	17	bit	bit	NN
29084	8203	18	of	of	IN
29084	8203	19	onion	onion	NN
29084	8203	20	,	,	,
29084	8203	21	mace	mace	NN
29084	8203	22	,	,	,
29084	8203	23	and	and	CC
29084	8203	24	lemon	lemon	NN
29084	8203	25	peel	peel	NN
29084	8203	26	.	.	.
29084	8204	1	Before	before	IN
29084	8204	2	the	the	DT
29084	8204	3	dish	dish	NN
29084	8204	4	is	be	VBZ
29084	8204	5	served	serve	VBN
29084	8204	6	up	up	RP
29084	8204	7	,	,	,
29084	8204	8	add	add	VB
29084	8204	9	a	a	DT
29084	8204	10	little	little	JJ
29084	8204	11	cream	cream	NN
29084	8204	12	,	,	,
29084	8204	13	flour	flour	NN
29084	8204	14	,	,	,
29084	8204	15	butter	butter	NN
29084	8204	16	,	,	,
29084	8204	17	and	and	CC
29084	8204	18	salt	salt	NN
29084	8204	19	.	.	.
29084	8205	1	PIG	PIG	NNP
29084	8205	2	'S	's	POS
29084	8205	3	FEET	foot	NNS
29084	8205	4	JELLY	JELLY	NNP
29084	8205	5	.	.	.
29084	8206	1	Clean	clean	VB
29084	8206	2	the	the	DT
29084	8206	3	feet	foot	NNS
29084	8206	4	and	and	CC
29084	8206	5	ears	ear	NNS
29084	8206	6	very	very	RB
29084	8206	7	carefully	carefully	RB
29084	8206	8	,	,	,
29084	8206	9	and	and	CC
29084	8206	10	soak	soak	VB
29084	8206	11	them	-PRON-	PRP
29084	8206	12	some	some	DT
29084	8206	13	hours	hour	NNS
29084	8206	14	.	.	.
29084	8207	1	Then	then	RB
29084	8207	2	boil	boil	VB
29084	8207	3	them	-PRON-	PRP
29084	8207	4	in	in	IN
29084	8207	5	a	a	DT
29084	8207	6	very	very	RB
29084	8207	7	small	small	JJ
29084	8207	8	quantity	quantity	NN
29084	8207	9	of	of	IN
29084	8207	10	water	water	NN
29084	8207	11	,	,	,
29084	8207	12	till	till	IN
29084	8207	13	every	every	DT
29084	8207	14	bone	bone	NN
29084	8207	15	can	can	MD
29084	8207	16	be	be	VB
29084	8207	17	taken	take	VBN
29084	8207	18	out	out	RP
29084	8207	19	.	.	.
29084	8208	1	Throw	throw	VB
29084	8208	2	in	in	RP
29084	8208	3	half	half	PDT
29084	8208	4	a	a	DT
29084	8208	5	handful	handful	NN
29084	8208	6	of	of	IN
29084	8208	7	chopped	chop	VBN
29084	8208	8	sage	sage	NN
29084	8208	9	,	,	,
29084	8208	10	the	the	DT
29084	8208	11	same	same	JJ
29084	8208	12	of	of	IN
29084	8208	13	parsley	parsley	NN
29084	8208	14	,	,	,
29084	8208	15	and	and	CC
29084	8208	16	a	a	DT
29084	8208	17	seasoning	seasoning	NN
29084	8208	18	of	of	IN
29084	8208	19	pepper	pepper	NN
29084	8208	20	,	,	,
29084	8208	21	salt	salt	NN
29084	8208	22	,	,	,
29084	8208	23	and	and	CC
29084	8208	24	mace	mace	NN
29084	8208	25	in	in	IN
29084	8208	26	fine	fine	JJ
29084	8208	27	powder	powder	NN
29084	8208	28	.	.	.
29084	8209	1	Simmer	simmer	NN
29084	8209	2	till	till	IN
29084	8209	3	the	the	DT
29084	8209	4	herbs	herb	NNS
29084	8209	5	are	be	VBP
29084	8209	6	scalded	scald	VBN
29084	8209	7	,	,	,
29084	8209	8	and	and	CC
29084	8209	9	then	then	RB
29084	8209	10	pour	pour	VB
29084	8209	11	the	the	DT
29084	8209	12	whole	whole	NN
29084	8209	13	into	into	IN
29084	8209	14	a	a	DT
29084	8209	15	melon	melon	NN
29084	8209	16	form	form	NN
29084	8209	17	.	.	.
29084	8210	1	PIG	PIG	NNP
29084	8210	2	'S	be	VBZ
29084	8210	3	HARSLET	harslet	NN
29084	8210	4	.	.	.
29084	8211	1	Wash	wash	VB
29084	8211	2	and	and	CC
29084	8211	3	dry	dry	VB
29084	8211	4	some	some	DT
29084	8211	5	liver	liver	NN
29084	8211	6	,	,	,
29084	8211	7	sweetbreads	sweetbread	NNS
29084	8211	8	,	,	,
29084	8211	9	and	and	CC
29084	8211	10	fat	fat	NN
29084	8211	11	and	and	CC
29084	8211	12	lean	lean	JJ
29084	8211	13	bits	bit	NNS
29084	8211	14	of	of	IN
29084	8211	15	pork	pork	NN
29084	8211	16	,	,	,
29084	8211	17	beating	beat	VBG
29084	8211	18	the	the	DT
29084	8211	19	latter	latter	NN
29084	8211	20	with	with	IN
29084	8211	21	a	a	DT
29084	8211	22	rolling	rolling	NN
29084	8211	23	-	-	HYPH
29084	8211	24	pin	pin	NN
29084	8211	25	to	to	TO
29084	8211	26	make	make	VB
29084	8211	27	it	-PRON-	PRP
29084	8211	28	tender	tender	JJ
29084	8211	29	.	.	.
29084	8212	1	Season	season	NN
29084	8212	2	with	with	IN
29084	8212	3	pepper	pepper	NN
29084	8212	4	,	,	,
29084	8212	5	salt	salt	NN
29084	8212	6	,	,	,
29084	8212	7	sage	sage	NN
29084	8212	8	,	,	,
29084	8212	9	and	and	CC
29084	8212	10	a	a	DT
29084	8212	11	little	little	JJ
29084	8212	12	onion	onion	NN
29084	8212	13	shred	shre	VBD
29084	8212	14	fine	fine	RB
29084	8212	15	.	.	.
29084	8213	1	When	when	WRB
29084	8213	2	mixed	mixed	JJ
29084	8213	3	,	,	,
29084	8213	4	put	put	VBD
29084	8213	5	all	all	DT
29084	8213	6	into	into	IN
29084	8213	7	a	a	DT
29084	8213	8	cawl	cawl	NN
29084	8213	9	,	,	,
29084	8213	10	and	and	CC
29084	8213	11	fasten	fasten	VB
29084	8213	12	it	-PRON-	PRP
29084	8213	13	up	up	RP
29084	8213	14	tight	tight	RB
29084	8213	15	with	with	IN
29084	8213	16	a	a	DT
29084	8213	17	needle	needle	NN
29084	8213	18	and	and	CC
29084	8213	19	thread	thread	NN
29084	8213	20	.	.	.
29084	8214	1	Roast	roast	VB
29084	8214	2	it	-PRON-	PRP
29084	8214	3	on	on	IN
29084	8214	4	a	a	DT
29084	8214	5	hanging	hang	VBG
29084	8214	6	jack	jack	NN
29084	8214	7	,	,	,
29084	8214	8	or	or	CC
29084	8214	9	by	by	IN
29084	8214	10	a	a	DT
29084	8214	11	string	string	NN
29084	8214	12	.	.	.
29084	8215	1	Serve	serve	VB
29084	8215	2	with	with	IN
29084	8215	3	a	a	DT
29084	8215	4	sauce	sauce	NN
29084	8215	5	of	of	IN
29084	8215	6	port	port	NN
29084	8215	7	wine	wine	NN
29084	8215	8	and	and	CC
29084	8215	9	water	water	NN
29084	8215	10	,	,	,
29084	8215	11	and	and	CC
29084	8215	12	mustard	mustard	NN
29084	8215	13	,	,	,
29084	8215	14	just	just	RB
29084	8215	15	boiled	boil	VBN
29084	8215	16	up	up	RP
29084	8215	17	,	,	,
29084	8215	18	and	and	CC
29084	8215	19	put	put	VBD
29084	8215	20	into	into	IN
29084	8215	21	the	the	DT
29084	8215	22	dish	dish	NN
29084	8215	23	.	.	.
29084	8216	1	Or	or	CC
29084	8216	2	serve	serve	VB
29084	8216	3	it	-PRON-	PRP
29084	8216	4	in	in	IN
29084	8216	5	slices	slice	NNS
29084	8216	6	with	with	IN
29084	8216	7	parsley	parsley	NN
29084	8216	8	for	for	IN
29084	8216	9	a	a	DT
29084	8216	10	fry	fry	NN
29084	8216	11	.	.	.
29084	8217	1	PIG	PIG	NNP
29084	8217	2	'S	be	VBZ
29084	8217	3	HEAD	HEAD	NNP
29084	8217	4	COLLARED	COLLARED	NNP
29084	8217	5	.	.	.
29084	8218	1	Scour	scour	VB
29084	8218	2	the	the	DT
29084	8218	3	head	head	NN
29084	8218	4	and	and	CC
29084	8218	5	ears	ear	VBZ
29084	8218	6	nicely	nicely	RB
29084	8218	7	,	,	,
29084	8218	8	take	take	VB
29084	8218	9	off	off	RP
29084	8218	10	the	the	DT
29084	8218	11	hair	hair	NN
29084	8218	12	and	and	CC
29084	8218	13	snout	snout	NN
29084	8218	14	,	,	,
29084	8218	15	and	and	CC
29084	8218	16	remove	remove	VB
29084	8218	17	the	the	DT
29084	8218	18	eyes	eye	NNS
29084	8218	19	and	and	CC
29084	8218	20	the	the	DT
29084	8218	21	brain	brain	NN
29084	8218	22	.	.	.
29084	8219	1	Lay	lay	VB
29084	8219	2	the	the	DT
29084	8219	3	head	head	NN
29084	8219	4	into	into	IN
29084	8219	5	water	water	NN
29084	8219	6	one	one	CD
29084	8219	7	night	night	NN
29084	8219	8	,	,	,
29084	8219	9	then	then	RB
29084	8219	10	drain	drain	VB
29084	8219	11	it	-PRON-	PRP
29084	8219	12	,	,	,
29084	8219	13	salt	salt	VB
29084	8219	14	it	-PRON-	PRP
29084	8219	15	extremely	extremely	RB
29084	8219	16	well	well	RB
29084	8219	17	with	with	IN
29084	8219	18	common	common	JJ
29084	8219	19	salt	salt	NN
29084	8219	20	and	and	CC
29084	8219	21	saltpetre	saltpetre	NN
29084	8219	22	,	,	,
29084	8219	23	and	and	CC
29084	8219	24	let	let	VB
29084	8219	25	it	-PRON-	PRP
29084	8219	26	lie	lie	VB
29084	8219	27	five	five	CD
29084	8219	28	days	day	NNS
29084	8219	29	.	.	.
29084	8220	1	Boil	boil	VB
29084	8220	2	it	-PRON-	PRP
29084	8220	3	enough	enough	JJ
29084	8220	4	to	to	TO
29084	8220	5	take	take	VB
29084	8220	6	out	out	RP
29084	8220	7	the	the	DT
29084	8220	8	bones	bone	NNS
29084	8220	9	,	,	,
29084	8220	10	then	then	RB
29084	8220	11	lay	lay	VB
29084	8220	12	it	-PRON-	PRP
29084	8220	13	on	on	IN
29084	8220	14	a	a	DT
29084	8220	15	dresser	dresser	NN
29084	8220	16	,	,	,
29084	8220	17	turning	turn	VBG
29084	8220	18	the	the	DT
29084	8220	19	thick	thick	JJ
29084	8220	20	end	end	NN
29084	8220	21	of	of	IN
29084	8220	22	one	one	CD
29084	8220	23	side	side	NN
29084	8220	24	of	of	IN
29084	8220	25	the	the	DT
29084	8220	26	head	head	NN
29084	8220	27	towards	towards	IN
29084	8220	28	the	the	DT
29084	8220	29	thin	thin	JJ
29084	8220	30	end	end	NN
29084	8220	31	of	of	IN
29084	8220	32	the	the	DT
29084	8220	33	other	other	JJ
29084	8220	34	,	,	,
29084	8220	35	to	to	TO
29084	8220	36	make	make	VB
29084	8220	37	the	the	DT
29084	8220	38	roll	roll	NN
29084	8220	39	of	of	IN
29084	8220	40	equal	equal	JJ
29084	8220	41	size	size	NN
29084	8220	42	.	.	.
29084	8221	1	Sprinkle	sprinkle	VB
29084	8221	2	it	-PRON-	PRP
29084	8221	3	well	well	RB
29084	8221	4	with	with	IN
29084	8221	5	salt	salt	NN
29084	8221	6	and	and	CC
29084	8221	7	white	white	JJ
29084	8221	8	pepper	pepper	NN
29084	8221	9	,	,	,
29084	8221	10	and	and	CC
29084	8221	11	roll	roll	VB
29084	8221	12	it	-PRON-	PRP
29084	8221	13	with	with	IN
29084	8221	14	the	the	DT
29084	8221	15	ears	ear	NNS
29084	8221	16	.	.	.
29084	8222	1	The	the	DT
29084	8222	2	pig	pig	NN
29084	8222	3	's	's	POS
29084	8222	4	feet	foot	NNS
29084	8222	5	may	may	MD
29084	8222	6	also	also	RB
29084	8222	7	be	be	VB
29084	8222	8	placed	place	VBN
29084	8222	9	round	round	IN
29084	8222	10	the	the	DT
29084	8222	11	outside	outside	NN
29084	8222	12	when	when	WRB
29084	8222	13	boned	bone	VBN
29084	8222	14	,	,	,
29084	8222	15	or	or	CC
29084	8222	16	the	the	DT
29084	8222	17	thin	thin	JJ
29084	8222	18	parts	part	NNS
29084	8222	19	of	of	IN
29084	8222	20	two	two	CD
29084	8222	21	cow	cow	NN
29084	8222	22	heels	heel	NNS
29084	8222	23	,	,	,
29084	8222	24	if	if	IN
29084	8222	25	approved	approve	VBN
29084	8222	26	.	.	.
29084	8223	1	Put	put	VB
29084	8223	2	it	-PRON-	PRP
29084	8223	3	in	in	IN
29084	8223	4	a	a	DT
29084	8223	5	cloth	cloth	NN
29084	8223	6	,	,	,
29084	8223	7	bind	bind	VB
29084	8223	8	it	-PRON-	PRP
29084	8223	9	with	with	IN
29084	8223	10	a	a	DT
29084	8223	11	broad	broad	JJ
29084	8223	12	tape	tape	NN
29084	8223	13	,	,	,
29084	8223	14	and	and	CC
29084	8223	15	boil	boil	VB
29084	8223	16	it	-PRON-	PRP
29084	8223	17	till	till	IN
29084	8223	18	quite	quite	RB
29084	8223	19	tender	tender	NN
29084	8223	20	.	.	.
29084	8224	1	Place	place	VB
29084	8224	2	a	a	DT
29084	8224	3	good	good	JJ
29084	8224	4	weight	weight	NN
29084	8224	5	upon	upon	IN
29084	8224	6	it	-PRON-	PRP
29084	8224	7	,	,	,
29084	8224	8	and	and	CC
29084	8224	9	do	do	VBP
29084	8224	10	not	not	RB
29084	8224	11	remove	remove	VB
29084	8224	12	the	the	DT
29084	8224	13	covering	covering	NN
29084	8224	14	till	till	IN
29084	8224	15	the	the	DT
29084	8224	16	meat	meat	NN
29084	8224	17	is	be	VBZ
29084	8224	18	cold	cold	JJ
29084	8224	19	.	.	.
29084	8225	1	If	if	IN
29084	8225	2	the	the	DT
29084	8225	3	collar	collar	NN
29084	8225	4	is	be	VBZ
29084	8225	5	to	to	TO
29084	8225	6	be	be	VB
29084	8225	7	more	more	JJR
29084	8225	8	like	like	IN
29084	8225	9	brawn	brawn	NN
29084	8225	10	,	,	,
29084	8225	11	salt	salt	VB
29084	8225	12	it	-PRON-	PRP
29084	8225	13	longer	long	RBR
29084	8225	14	,	,	,
29084	8225	15	add	add	VB
29084	8225	16	a	a	DT
29084	8225	17	larger	large	JJR
29084	8225	18	proportion	proportion	NN
29084	8225	19	of	of	IN
29084	8225	20	saltpetre	saltpetre	NN
29084	8225	21	,	,	,
29084	8225	22	and	and	CC
29084	8225	23	put	put	VBD
29084	8225	24	in	in	RP
29084	8225	25	also	also	RB
29084	8225	26	some	some	DT
29084	8225	27	pieces	piece	NNS
29084	8225	28	of	of	IN
29084	8225	29	lean	lean	JJ
29084	8225	30	pork	pork	NN
29084	8225	31	.	.	.
29084	8226	1	Then	then	RB
29084	8226	2	cover	cover	VB
29084	8226	3	it	-PRON-	PRP
29084	8226	4	with	with	IN
29084	8226	5	cow	cow	NN
29084	8226	6	heel	heel	NN
29084	8226	7	to	to	TO
29084	8226	8	make	make	VB
29084	8226	9	it	-PRON-	PRP
29084	8226	10	look	look	VB
29084	8226	11	like	like	IN
29084	8226	12	the	the	DT
29084	8226	13	horn	horn	NN
29084	8226	14	.	.	.
29084	8227	1	This	this	DT
29084	8227	2	may	may	MD
29084	8227	3	be	be	VB
29084	8227	4	kept	keep	VBN
29084	8227	5	in	in	IN
29084	8227	6	a	a	DT
29084	8227	7	pickle	pickle	NN
29084	8227	8	of	of	IN
29084	8227	9	boiled	boil	VBN
29084	8227	10	salt	salt	NN
29084	8227	11	and	and	CC
29084	8227	12	water	water	NN
29084	8227	13	,	,	,
29084	8227	14	or	or	CC
29084	8227	15	out	out	IN
29084	8227	16	of	of	IN
29084	8227	17	pickle	pickle	NN
29084	8227	18	with	with	IN
29084	8227	19	vinegar	vinegar	NN
29084	8227	20	:	:	:
29084	8227	21	it	-PRON-	PRP
29084	8227	22	will	will	MD
29084	8227	23	be	be	VB
29084	8227	24	found	find	VBN
29084	8227	25	a	a	DT
29084	8227	26	very	very	RB
29084	8227	27	convenient	convenient	JJ
29084	8227	28	article	article	NN
29084	8227	29	to	to	TO
29084	8227	30	have	have	VB
29084	8227	31	in	in	IN
29084	8227	32	the	the	DT
29084	8227	33	house	house	NN
29084	8227	34	.	.	.
29084	8228	1	If	if	IN
29084	8228	2	likely	likely	JJ
29084	8228	3	to	to	TO
29084	8228	4	spoil	spoil	VB
29084	8228	5	,	,	,
29084	8228	6	slice	slice	NN
29084	8228	7	and	and	CC
29084	8228	8	fry	fry	VB
29084	8228	9	it	-PRON-	PRP
29084	8228	10	,	,	,
29084	8228	11	either	either	CC
29084	8228	12	with	with	IN
29084	8228	13	or	or	CC
29084	8228	14	without	without	IN
29084	8228	15	batter	batter	NN
29084	8228	16	.	.	.
29084	8229	1	PIG	PIG	NNP
29084	8229	2	SAUCE	SAUCE	NNP
29084	8229	3	.	.	.
29084	8230	1	Take	take	VB
29084	8230	2	a	a	DT
29084	8230	3	tea	tea	NN
29084	8230	4	-	-	HYPH
29084	8230	5	spoonful	spoonful	JJ
29084	8230	6	of	of	IN
29084	8230	7	white	white	JJ
29084	8230	8	gravy	gravy	NN
29084	8230	9	,	,	,
29084	8230	10	a	a	DT
29084	8230	11	small	small	JJ
29084	8230	12	piece	piece	NN
29084	8230	13	of	of	IN
29084	8230	14	anchovy	anchovy	NN
29084	8230	15	,	,	,
29084	8230	16	with	with	IN
29084	8230	17	the	the	DT
29084	8230	18	gravy	gravy	NN
29084	8230	19	from	from	IN
29084	8230	20	the	the	DT
29084	8230	21	roasting	roasting	NN
29084	8230	22	of	of	IN
29084	8230	23	the	the	DT
29084	8230	24	pig	pig	NN
29084	8230	25	,	,	,
29084	8230	26	and	and	CC
29084	8230	27	mix	mix	VB
29084	8230	28	the	the	DT
29084	8230	29	brains	brain	NNS
29084	8230	30	with	with	IN
29084	8230	31	it	-PRON-	PRP
29084	8230	32	when	when	WRB
29084	8230	33	chopped	chop	VBN
29084	8230	34	.	.	.
29084	8231	1	Add	add	VB
29084	8231	2	a	a	DT
29084	8231	3	quarter	quarter	NN
29084	8231	4	of	of	IN
29084	8231	5	a	a	DT
29084	8231	6	pound	pound	NN
29084	8231	7	of	of	IN
29084	8231	8	butter	butter	NN
29084	8231	9	,	,	,
29084	8231	10	a	a	DT
29084	8231	11	little	little	JJ
29084	8231	12	flour	flour	NN
29084	8231	13	to	to	TO
29084	8231	14	thicken	thicken	VB
29084	8231	15	it	-PRON-	PRP
29084	8231	16	,	,	,
29084	8231	17	a	a	DT
29084	8231	18	slice	slice	NN
29084	8231	19	of	of	IN
29084	8231	20	lemon	lemon	NN
29084	8231	21	,	,	,
29084	8231	22	and	and	CC
29084	8231	23	a	a	DT
29084	8231	24	little	little	JJ
29084	8231	25	salt	salt	NN
29084	8231	26	.	.	.
29084	8232	1	Shake	shake	VB
29084	8232	2	it	-PRON-	PRP
29084	8232	3	over	over	IN
29084	8232	4	the	the	DT
29084	8232	5	fire	fire	NN
29084	8232	6	,	,	,
29084	8232	7	and	and	CC
29084	8232	8	put	put	VBD
29084	8232	9	it	-PRON-	PRP
29084	8232	10	hot	hot	JJ
29084	8232	11	into	into	IN
29084	8232	12	the	the	DT
29084	8232	13	dish	dish	NN
29084	8232	14	.	.	.
29084	8233	1	Good	good	JJ
29084	8233	2	sauce	sauce	NN
29084	8233	3	may	may	MD
29084	8233	4	also	also	RB
29084	8233	5	be	be	VB
29084	8233	6	made	make	VBN
29084	8233	7	by	by	IN
29084	8233	8	putting	put	VBG
29084	8233	9	some	some	DT
29084	8233	10	of	of	IN
29084	8233	11	the	the	DT
29084	8233	12	bread	bread	NN
29084	8233	13	and	and	CC
29084	8233	14	sage	sage	NN
29084	8233	15	,	,	,
29084	8233	16	which	which	WDT
29084	8233	17	has	have	VBZ
29084	8233	18	been	be	VBN
29084	8233	19	roasted	roast	VBN
29084	8233	20	in	in	IN
29084	8233	21	the	the	DT
29084	8233	22	pig	pig	NN
29084	8233	23	,	,	,
29084	8233	24	into	into	IN
29084	8233	25	good	good	JJ
29084	8233	26	beef	beef	NN
29084	8233	27	gravy	gravy	NN
29084	8233	28	,	,	,
29084	8233	29	and	and	CC
29084	8233	30	adding	add	VBG
29084	8233	31	the	the	DT
29084	8233	32	brains	brain	NNS
29084	8233	33	to	to	IN
29084	8233	34	it	-PRON-	PRP
29084	8233	35	.	.	.
29084	8234	1	PILAU	PILAU	NNS
29084	8234	2	.	.	.
29084	8235	1	Stew	stew	VB
29084	8235	2	a	a	DT
29084	8235	3	pound	pound	NN
29084	8235	4	of	of	IN
29084	8235	5	rice	rice	NN
29084	8235	6	in	in	IN
29084	8235	7	white	white	JJ
29084	8235	8	gravy	gravy	NN
29084	8235	9	till	till	IN
29084	8235	10	it	-PRON-	PRP
29084	8235	11	is	be	VBZ
29084	8235	12	tender	tender	JJ
29084	8235	13	.	.	.
29084	8236	1	Half	half	NN
29084	8236	2	boil	boil	NN
29084	8236	3	a	a	DT
29084	8236	4	well	well	RB
29084	8236	5	grown	grow	VBN
29084	8236	6	fowl	fowl	NN
29084	8236	7	,	,	,
29084	8236	8	then	then	RB
29084	8236	9	lay	lay	VB
29084	8236	10	it	-PRON-	PRP
29084	8236	11	into	into	IN
29084	8236	12	a	a	DT
29084	8236	13	baking	baking	NN
29084	8236	14	dish	dish	NN
29084	8236	15	with	with	IN
29084	8236	16	some	some	DT
29084	8236	17	pepper	pepper	NN
29084	8236	18	and	and	CC
29084	8236	19	salt	salt	NN
29084	8236	20	strewed	strew	VBN
29084	8236	21	over	over	IN
29084	8236	22	it	-PRON-	PRP
29084	8236	23	.	.	.
29084	8237	1	Lay	Lay	NNP
29084	8237	2	truffles	truffle	NNS
29084	8237	3	,	,	,
29084	8237	4	morels	morel	NNS
29084	8237	5	,	,	,
29084	8237	6	mushrooms	mushroom	NNS
29084	8237	7	,	,	,
29084	8237	8	hard	hard	JJ
29084	8237	9	eggs	egg	NNS
29084	8237	10	,	,	,
29084	8237	11	or	or	CC
29084	8237	12	forcemeat	forcemeat	NN
29084	8237	13	balls	ball	NNS
29084	8237	14	,	,	,
29084	8237	15	any	any	DT
29084	8237	16	or	or	CC
29084	8237	17	all	all	DT
29084	8237	18	of	of	IN
29084	8237	19	them	-PRON-	PRP
29084	8237	20	round	round	VBP
29084	8237	21	it	-PRON-	PRP
29084	8237	22	at	at	IN
29084	8237	23	pleasure	pleasure	NN
29084	8237	24	;	;	:
29084	8237	25	put	put	VB
29084	8237	26	a	a	DT
29084	8237	27	little	little	JJ
29084	8237	28	gravy	gravy	NN
29084	8237	29	into	into	IN
29084	8237	30	the	the	DT
29084	8237	31	dish	dish	NN
29084	8237	32	,	,	,
29084	8237	33	and	and	CC
29084	8237	34	spread	spread	VBD
29084	8237	35	the	the	DT
29084	8237	36	rice	rice	NN
29084	8237	37	over	over	IN
29084	8237	38	the	the	DT
29084	8237	39	whole	whole	NN
29084	8237	40	like	like	IN
29084	8237	41	a	a	DT
29084	8237	42	paste	paste	NN
29084	8237	43	.	.	.
29084	8238	1	Bake	bake	VB
29084	8238	2	it	-PRON-	PRP
29084	8238	3	gently	gently	RB
29084	8238	4	,	,	,
29084	8238	5	till	till	IN
29084	8238	6	the	the	DT
29084	8238	7	fowl	fowl	NN
29084	8238	8	is	be	VBZ
29084	8238	9	done	do	VBN
29084	8238	10	enough	enough	RB
29084	8238	11	.	.	.
29084	8239	1	If	if	IN
29084	8239	2	it	-PRON-	PRP
29084	8239	3	seem	seem	VBP
29084	8239	4	dry	dry	JJ
29084	8239	5	,	,	,
29084	8239	6	cut	cut	VB
29084	8239	7	a	a	DT
29084	8239	8	hole	hole	NN
29084	8239	9	carefully	carefully	RB
29084	8239	10	at	at	IN
29084	8239	11	the	the	DT
29084	8239	12	top	top	NN
29084	8239	13	,	,	,
29084	8239	14	and	and	CC
29084	8239	15	pour	pour	VBP
29084	8239	16	in	in	IN
29084	8239	17	some	some	DT
29084	8239	18	white	white	JJ
29084	8239	19	gravy	gravy	NN
29084	8239	20	,	,	,
29084	8239	21	made	make	VBD
29084	8239	22	pretty	pretty	RB
29084	8239	23	warm	warm	JJ
29084	8239	24	,	,	,
29084	8239	25	before	before	IN
29084	8239	26	it	-PRON-	PRP
29084	8239	27	is	be	VBZ
29084	8239	28	sent	send	VBN
29084	8239	29	to	to	IN
29084	8239	30	table	table	NN
29084	8239	31	.	.	.
29084	8240	1	Partridges	partridge	NNS
29084	8240	2	or	or	CC
29084	8240	3	pheasants	pheasant	NNS
29084	8240	4	are	be	VBP
29084	8240	5	very	very	RB
29084	8240	6	nice	nice	JJ
29084	8240	7	,	,	,
29084	8240	8	dressed	dress	VBD
29084	8240	9	the	the	DT
29084	8240	10	same	same	JJ
29084	8240	11	way	way	NN
29084	8240	12	.	.	.
29084	8241	1	PILCHARD	PILCHARD	NNP
29084	8241	2	PIE	PIE	NNP
29084	8241	3	.	.	.
29084	8242	1	Soak	soak	VB
29084	8242	2	two	two	CD
29084	8242	3	or	or	CC
29084	8242	4	three	three	CD
29084	8242	5	salted	salt	VBN
29084	8242	6	pilchards	pilchard	NNS
29084	8242	7	for	for	IN
29084	8242	8	some	some	DT
29084	8242	9	hours	hour	NNS
29084	8242	10	,	,	,
29084	8242	11	the	the	DT
29084	8242	12	day	day	NN
29084	8242	13	before	before	IN
29084	8242	14	they	-PRON-	PRP
29084	8242	15	are	be	VBP
29084	8242	16	to	to	TO
29084	8242	17	be	be	VB
29084	8242	18	dressed	dress	VBN
29084	8242	19	.	.	.
29084	8243	1	Clean	clean	VB
29084	8243	2	and	and	CC
29084	8243	3	skin	skin	VB
29084	8243	4	the	the	DT
29084	8243	5	white	white	JJ
29084	8243	6	part	part	NN
29084	8243	7	of	of	IN
29084	8243	8	some	some	DT
29084	8243	9	large	large	JJ
29084	8243	10	leeks	leek	NNS
29084	8243	11	,	,	,
29084	8243	12	scald	scald	VB
29084	8243	13	them	-PRON-	PRP
29084	8243	14	in	in	IN
29084	8243	15	milk	milk	NN
29084	8243	16	and	and	CC
29084	8243	17	water	water	NN
29084	8243	18	,	,	,
29084	8243	19	and	and	CC
29084	8243	20	put	put	VBD
29084	8243	21	them	-PRON-	PRP
29084	8243	22	in	in	IN
29084	8243	23	layers	layer	NNS
29084	8243	24	into	into	IN
29084	8243	25	a	a	DT
29084	8243	26	dish	dish	NN
29084	8243	27	,	,	,
29084	8243	28	with	with	IN
29084	8243	29	the	the	DT
29084	8243	30	pilchards	pilchard	NNS
29084	8243	31	.	.	.
29084	8244	1	Cover	cover	VB
29084	8244	2	the	the	DT
29084	8244	3	whole	whole	NN
29084	8244	4	with	with	IN
29084	8244	5	a	a	DT
29084	8244	6	good	good	JJ
29084	8244	7	plain	plain	JJ
29084	8244	8	crust	crust	NN
29084	8244	9	.	.	.
29084	8245	1	When	when	WRB
29084	8245	2	the	the	DT
29084	8245	3	pie	pie	NN
29084	8245	4	is	be	VBZ
29084	8245	5	taken	take	VBN
29084	8245	6	out	out	IN
29084	8245	7	of	of	IN
29084	8245	8	the	the	DT
29084	8245	9	oven	oven	NN
29084	8245	10	,	,	,
29084	8245	11	lift	lift	VB
29084	8245	12	up	up	RP
29084	8245	13	the	the	DT
29084	8245	14	side	side	NN
29084	8245	15	crust	crust	NN
29084	8245	16	with	with	IN
29084	8245	17	a	a	DT
29084	8245	18	knife	knife	NN
29084	8245	19	,	,	,
29084	8245	20	and	and	CC
29084	8245	21	empty	empty	VB
29084	8245	22	out	out	RP
29084	8245	23	all	all	PDT
29084	8245	24	the	the	DT
29084	8245	25	liquor	liquor	NN
29084	8245	26	:	:	:
29084	8245	27	then	then	RB
29084	8245	28	pour	pour	VB
29084	8245	29	in	in	IN
29084	8245	30	half	half	PDT
29084	8245	31	a	a	DT
29084	8245	32	pint	pint	NN
29084	8245	33	of	of	IN
29084	8245	34	scalded	scald	VBN
29084	8245	35	cream	cream	NN
29084	8245	36	.	.	.
29084	8246	1	PILE	PILE	NNP
29084	8246	2	OINTMENT	OINTMENT	NNP
29084	8246	3	.	.	.
29084	8247	1	Cut	cut	VB
29084	8247	2	some	some	DT
29084	8247	3	green	green	JJ
29084	8247	4	shoots	shoot	NNS
29084	8247	5	of	of	IN
29084	8247	6	elder	eld	JJR
29084	8247	7	early	early	RB
29084	8247	8	in	in	IN
29084	8247	9	the	the	DT
29084	8247	10	spring	spring	NN
29084	8247	11	,	,	,
29084	8247	12	clear	clear	VB
29084	8247	13	away	away	RB
29084	8247	14	the	the	DT
29084	8247	15	bark	bark	NN
29084	8247	16	,	,	,
29084	8247	17	and	and	CC
29084	8247	18	put	put	VBD
29084	8247	19	two	two	CD
29084	8247	20	good	good	JJ
29084	8247	21	handfuls	handful	NNS
29084	8247	22	into	into	IN
29084	8247	23	a	a	DT
29084	8247	24	quart	quart	NN
29084	8247	25	of	of	IN
29084	8247	26	thick	thick	JJ
29084	8247	27	cream	cream	NN
29084	8247	28	.	.	.
29084	8248	1	Boil	boil	VB
29084	8248	2	it	-PRON-	PRP
29084	8248	3	till	till	IN
29084	8248	4	it	-PRON-	PRP
29084	8248	5	comes	come	VBZ
29084	8248	6	to	to	IN
29084	8248	7	an	an	DT
29084	8248	8	ointment	ointment	NN
29084	8248	9	,	,	,
29084	8248	10	and	and	CC
29084	8248	11	as	as	IN
29084	8248	12	it	-PRON-	PRP
29084	8248	13	rises	rise	VBZ
29084	8248	14	take	take	VB
29084	8248	15	it	-PRON-	PRP
29084	8248	16	off	off	RP
29084	8248	17	with	with	IN
29084	8248	18	a	a	DT
29084	8248	19	spoon	spoon	NN
29084	8248	20	,	,	,
29084	8248	21	and	and	CC
29084	8248	22	be	be	VB
29084	8248	23	careful	careful	JJ
29084	8248	24	to	to	TO
29084	8248	25	prevent	prevent	VB
29084	8248	26	its	-PRON-	PRP$
29084	8248	27	burning	burning	NN
29084	8248	28	.	.	.
29084	8249	1	Strain	strain	VB
29084	8249	2	the	the	DT
29084	8249	3	ointment	ointment	NN
29084	8249	4	through	through	IN
29084	8249	5	a	a	DT
29084	8249	6	fine	fine	JJ
29084	8249	7	cloth	cloth	NN
29084	8249	8	,	,	,
29084	8249	9	and	and	CC
29084	8249	10	keep	keep	VB
29084	8249	11	it	-PRON-	PRP
29084	8249	12	for	for	IN
29084	8249	13	use	use	NN
29084	8249	14	.	.	.
29084	8250	1	PILES	pile	NNS
29084	8250	2	.	.	.
29084	8251	1	If	if	IN
29084	8251	2	this	this	DT
29084	8251	3	complaint	complaint	NN
29084	8251	4	be	be	VB
29084	8251	5	occasioned	occasion	VBN
29084	8251	6	by	by	IN
29084	8251	7	costiveness	costiveness	NN
29084	8251	8	,	,	,
29084	8251	9	proper	proper	JJ
29084	8251	10	attention	attention	NN
29084	8251	11	must	must	MD
29084	8251	12	be	be	VB
29084	8251	13	paid	pay	VBN
29084	8251	14	to	to	IN
29084	8251	15	that	that	DT
29084	8251	16	circumstance	circumstance	NN
29084	8251	17	;	;	:
29084	8251	18	but	but	CC
29084	8251	19	if	if	IN
29084	8251	20	it	-PRON-	PRP
29084	8251	21	originate	originate	VBP
29084	8251	22	from	from	IN
29084	8251	23	weakness	weakness	NN
29084	8251	24	,	,	,
29084	8251	25	strong	strong	JJ
29084	8251	26	purgatives	purgative	NNS
29084	8251	27	must	must	MD
29084	8251	28	be	be	VB
29084	8251	29	avoided	avoid	VBN
29084	8251	30	.	.	.
29084	8252	1	The	the	DT
29084	8252	2	part	part	NN
29084	8252	3	affected	affect	VBN
29084	8252	4	should	should	MD
29084	8252	5	be	be	VB
29084	8252	6	bathed	bathe	VBN
29084	8252	7	twice	twice	PDT
29084	8252	8	a	a	DT
29084	8252	9	day	day	NN
29084	8252	10	with	with	IN
29084	8252	11	a	a	DT
29084	8252	12	sponge	sponge	NN
29084	8252	13	dipped	dip	VBN
29084	8252	14	in	in	IN
29084	8252	15	cold	cold	JJ
29084	8252	16	water	water	NN
29084	8252	17	,	,	,
29084	8252	18	and	and	CC
29084	8252	19	the	the	DT
29084	8252	20	bowels	bowel	NNS
29084	8252	21	regulated	regulate	VBN
29084	8252	22	by	by	IN
29084	8252	23	the	the	DT
29084	8252	24	mildest	mild	JJS
29084	8252	25	laxatives	laxative	NNS
29084	8252	26	.	.	.
29084	8253	1	An	an	DT
29084	8253	2	electuary	electuary	NN
29084	8253	3	,	,	,
29084	8253	4	consisting	consist	VBG
29084	8253	5	of	of	IN
29084	8253	6	one	one	CD
29084	8253	7	ounce	ounce	NN
29084	8253	8	of	of	IN
29084	8253	9	sulphur	sulphur	NNP
29084	8253	10	,	,	,
29084	8253	11	and	and	CC
29084	8253	12	half	half	PDT
29084	8253	13	an	an	DT
29084	8253	14	ounce	ounce	NN
29084	8253	15	of	of	IN
29084	8253	16	cream	cream	NN
29084	8253	17	of	of	IN
29084	8253	18	tartar	tartar	NN
29084	8253	19	,	,	,
29084	8253	20	mixed	mix	VBN
29084	8253	21	with	with	IN
29084	8253	22	a	a	DT
29084	8253	23	sufficient	sufficient	JJ
29084	8253	24	quantity	quantity	NN
29084	8253	25	of	of	IN
29084	8253	26	treacle	treacle	NN
29084	8253	27	,	,	,
29084	8253	28	may	may	MD
29084	8253	29	be	be	VB
29084	8253	30	taken	take	VBN
29084	8253	31	three	three	CD
29084	8253	32	or	or	CC
29084	8253	33	four	four	CD
29084	8253	34	times	time	NNS
29084	8253	35	a	a	DT
29084	8253	36	day	day	NN
29084	8253	37	.	.	.
29084	8254	1	The	the	DT
29084	8254	2	patient	patient	NN
29084	8254	3	would	would	MD
29084	8254	4	also	also	RB
29084	8254	5	find	find	VB
29084	8254	6	relief	relief	NN
29084	8254	7	by	by	IN
29084	8254	8	sitting	sit	VBG
29084	8254	9	over	over	IN
29084	8254	10	the	the	DT
29084	8254	11	steam	steam	NN
29084	8254	12	of	of	IN
29084	8254	13	warm	warm	JJ
29084	8254	14	water	water	NN
29084	8254	15	.	.	.
29084	8255	1	A	a	DT
29084	8255	2	useful	useful	JJ
29084	8255	3	liniment	liniment	NN
29084	8255	4	for	for	IN
29084	8255	5	this	this	DT
29084	8255	6	disorder	disorder	NN
29084	8255	7	may	may	MD
29084	8255	8	be	be	VB
29084	8255	9	made	make	VBN
29084	8255	10	of	of	IN
29084	8255	11	two	two	CD
29084	8255	12	ounces	ounce	NNS
29084	8255	13	of	of	IN
29084	8255	14	emollient	emollient	NN
29084	8255	15	ointment	ointment	NN
29084	8255	16	,	,	,
29084	8255	17	and	and	CC
29084	8255	18	half	half	PDT
29084	8255	19	an	an	DT
29084	8255	20	ounce	ounce	NN
29084	8255	21	of	of	IN
29084	8255	22	laudanum	laudanum	NN
29084	8255	23	.	.	.
29084	8256	1	Mix	mix	VB
29084	8256	2	them	-PRON-	PRP
29084	8256	3	with	with	IN
29084	8256	4	the	the	DT
29084	8256	5	yolk	yolk	NN
29084	8256	6	of	of	IN
29084	8256	7	an	an	DT
29084	8256	8	egg	egg	NN
29084	8256	9	,	,	,
29084	8256	10	and	and	CC
29084	8256	11	work	work	VB
29084	8256	12	them	-PRON-	PRP
29084	8256	13	well	well	RB
29084	8256	14	together	together	RB
29084	8256	15	.	.	.
29084	8257	1	PILLS	PILLS	NNP
29084	8257	2	.	.	.
29084	8258	1	Opening	open	VBG
29084	8258	2	pills	pill	NNS
29084	8258	3	may	may	MD
29084	8258	4	be	be	VB
29084	8258	5	made	make	VBN
29084	8258	6	of	of	IN
29084	8258	7	two	two	CD
29084	8258	8	drams	dram	NNS
29084	8258	9	of	of	IN
29084	8258	10	Castile	castile	JJ
29084	8258	11	soap	soap	NN
29084	8258	12	,	,	,
29084	8258	13	and	and	CC
29084	8258	14	two	two	CD
29084	8258	15	drams	dram	NNS
29084	8258	16	of	of	IN
29084	8258	17	succotrine	succotrine	NNP
29084	8258	18	aloes	aloe	NNS
29084	8258	19	,	,	,
29084	8258	20	mixed	mix	VBN
29084	8258	21	with	with	IN
29084	8258	22	a	a	DT
29084	8258	23	sufficient	sufficient	JJ
29084	8258	24	quantity	quantity	NN
29084	8258	25	of	of	IN
29084	8258	26	common	common	JJ
29084	8258	27	syrup	syrup	NN
29084	8258	28	.	.	.
29084	8259	1	Or	or	CC
29084	8259	2	when	when	WRB
29084	8259	3	aloes	aloe	NNS
29084	8259	4	will	will	MD
29084	8259	5	not	not	RB
29084	8259	6	agree	agree	VB
29084	8259	7	with	with	IN
29084	8259	8	the	the	DT
29084	8259	9	patient	patient	NN
29084	8259	10	,	,	,
29084	8259	11	take	take	VB
29084	8259	12	two	two	CD
29084	8259	13	drams	dram	NNS
29084	8259	14	of	of	IN
29084	8259	15	the	the	DT
29084	8259	16	extract	extract	NN
29084	8259	17	of	of	IN
29084	8259	18	jalap	jalap	NNP
29084	8259	19	,	,	,
29084	8259	20	two	two	CD
29084	8259	21	drams	dram	NNS
29084	8259	22	of	of	IN
29084	8259	23	vitriolated	vitriolate	VBN
29084	8259	24	tartar	tartar	NN
29084	8259	25	,	,	,
29084	8259	26	and	and	CC
29084	8259	27	as	as	IN
29084	8259	28	much	much	JJ
29084	8259	29	syrup	syrup	NN
29084	8259	30	of	of	IN
29084	8259	31	ginger	ginger	NN
29084	8259	32	as	as	IN
29084	8259	33	will	will	MD
29084	8259	34	form	form	VB
29084	8259	35	them	-PRON-	PRP
29084	8259	36	of	of	IN
29084	8259	37	a	a	DT
29084	8259	38	proper	proper	JJ
29084	8259	39	consistence	consistence	NN
29084	8259	40	for	for	IN
29084	8259	41	pills	pill	NNS
29084	8259	42	.	.	.
29084	8260	1	Four	four	CD
29084	8260	2	or	or	CC
29084	8260	3	five	five	CD
29084	8260	4	of	of	IN
29084	8260	5	these	these	DT
29084	8260	6	pills	pill	NNS
29084	8260	7	will	will	MD
29084	8260	8	generally	generally	RB
29084	8260	9	prove	prove	VB
29084	8260	10	a	a	DT
29084	8260	11	sufficient	sufficient	JJ
29084	8260	12	purge	purge	NN
29084	8260	13	;	;	:
29084	8260	14	and	and	CC
29084	8260	15	for	for	IN
29084	8260	16	keeping	keep	VBG
29084	8260	17	the	the	DT
29084	8260	18	body	body	NN
29084	8260	19	gently	gently	RB
29084	8260	20	open	open	JJ
29084	8260	21	,	,	,
29084	8260	22	one	one	PRP
29084	8260	23	may	may	MD
29084	8260	24	be	be	VB
29084	8260	25	taken	take	VBN
29084	8260	26	night	night	NN
29084	8260	27	and	and	CC
29084	8260	28	morning.--Composing	morning.--composing	CD
29084	8260	29	pills	pill	NNS
29084	8260	30	may	may	MD
29084	8260	31	consist	consist	VB
29084	8260	32	of	of	IN
29084	8260	33	ten	ten	CD
29084	8260	34	grains	grain	NNS
29084	8260	35	of	of	IN
29084	8260	36	purified	purify	VBN
29084	8260	37	opium	opium	NN
29084	8260	38	,	,	,
29084	8260	39	and	and	CC
29084	8260	40	half	half	PDT
29084	8260	41	a	a	DT
29084	8260	42	dram	dram	NN
29084	8260	43	of	of	IN
29084	8260	44	Castile	castile	JJ
29084	8260	45	soap	soap	NN
29084	8260	46	,	,	,
29084	8260	47	beaten	beat	VBN
29084	8260	48	together	together	RB
29084	8260	49	,	,	,
29084	8260	50	and	and	CC
29084	8260	51	formed	form	VBN
29084	8260	52	into	into	IN
29084	8260	53	twenty	twenty	CD
29084	8260	54	parts	part	NNS
29084	8260	55	.	.	.
29084	8261	1	When	when	WRB
29084	8261	2	a	a	DT
29084	8261	3	quieting	quieting	NN
29084	8261	4	draught	draught	NN
29084	8261	5	will	will	MD
29084	8261	6	not	not	RB
29084	8261	7	sit	sit	VB
29084	8261	8	upon	upon	IN
29084	8261	9	the	the	DT
29084	8261	10	stomach	stomach	NN
29084	8261	11	,	,	,
29084	8261	12	one	one	CD
29084	8261	13	or	or	CC
29084	8261	14	two	two	CD
29084	8261	15	of	of	IN
29084	8261	16	these	these	DT
29084	8261	17	pills	pill	NNS
29084	8261	18	may	may	MD
29084	8261	19	be	be	VB
29084	8261	20	taken	take	VBN
29084	8261	21	to	to	IN
29084	8261	22	great	great	JJ
29084	8261	23	advantage.--Pills	advantage.--pills	CD
29084	8261	24	for	for	IN
29084	8261	25	the	the	DT
29084	8261	26	jaundice	jaundice	NN
29084	8261	27	may	may	MD
29084	8261	28	be	be	VB
29084	8261	29	made	make	VBN
29084	8261	30	of	of	IN
29084	8261	31	one	one	CD
29084	8261	32	dram	dram	NN
29084	8261	33	each	each	DT
29084	8261	34	of	of	IN
29084	8261	35	Castile	castile	JJ
29084	8261	36	soap	soap	NN
29084	8261	37	,	,	,
29084	8261	38	succotrine	succotrine	NNP
29084	8261	39	aloes	aloe	NNS
29084	8261	40	,	,	,
29084	8261	41	and	and	CC
29084	8261	42	rhubarb	rhubarb	NNP
29084	8261	43	,	,	,
29084	8261	44	mixed	mix	VBN
29084	8261	45	up	up	RP
29084	8261	46	with	with	IN
29084	8261	47	a	a	DT
29084	8261	48	sufficient	sufficient	JJ
29084	8261	49	quantity	quantity	NN
29084	8261	50	of	of	IN
29084	8261	51	syrup	syrup	NN
29084	8261	52	.	.	.
29084	8262	1	Five	five	CD
29084	8262	2	or	or	CC
29084	8262	3	six	six	CD
29084	8262	4	of	of	IN
29084	8262	5	these	these	DT
29084	8262	6	pills	pill	NNS
29084	8262	7	taken	take	VBN
29084	8262	8	twice	twice	PDT
29084	8262	9	a	a	DT
29084	8262	10	day	day	NN
29084	8262	11	,	,	,
29084	8262	12	more	more	RBR
29084	8262	13	or	or	CC
29084	8262	14	less	less	RBR
29084	8262	15	,	,	,
29084	8262	16	to	to	TO
29084	8262	17	keep	keep	VB
29084	8262	18	the	the	DT
29084	8262	19	body	body	NN
29084	8262	20	open	open	JJ
29084	8262	21	,	,	,
29084	8262	22	with	with	IN
29084	8262	23	the	the	DT
29084	8262	24	assistance	assistance	NN
29084	8262	25	of	of	IN
29084	8262	26	a	a	DT
29084	8262	27	proper	proper	JJ
29084	8262	28	diet	diet	NN
29084	8262	29	,	,	,
29084	8262	30	will	will	MD
29084	8262	31	often	often	RB
29084	8262	32	effect	effect	VB
29084	8262	33	a	a	DT
29084	8262	34	cure	cure	NN
29084	8262	35	.	.	.
29084	8263	1	PIPERS	piper	NNS
29084	8263	2	.	.	.
29084	8264	1	Boil	Boil	NNP
29084	8264	2	or	or	CC
29084	8264	3	bake	bake	VB
29084	8264	4	them	-PRON-	PRP
29084	8264	5	with	with	IN
29084	8264	6	a	a	DT
29084	8264	7	pudding	pudding	JJ
29084	8264	8	well	well	RB
29084	8264	9	seasoned	season	VBN
29084	8264	10	.	.	.
29084	8265	1	If	if	IN
29084	8265	2	baked	bake	VBN
29084	8265	3	,	,	,
29084	8265	4	put	put	VBD
29084	8265	5	a	a	DT
29084	8265	6	large	large	JJ
29084	8265	7	cup	cup	NN
29084	8265	8	of	of	IN
29084	8265	9	rich	rich	JJ
29084	8265	10	broth	broth	NN
29084	8265	11	into	into	IN
29084	8265	12	the	the	DT
29084	8265	13	dish	dish	NN
29084	8265	14	;	;	:
29084	8265	15	and	and	CC
29084	8265	16	when	when	WRB
29084	8265	17	done	do	VBN
29084	8265	18	,	,	,
29084	8265	19	boil	boil	VB
29084	8265	20	up	up	RP
29084	8265	21	together	together	RB
29084	8265	22	for	for	IN
29084	8265	23	sauce	sauce	NN
29084	8265	24	,	,	,
29084	8265	25	the	the	DT
29084	8265	26	broth	broth	NN
29084	8265	27	,	,	,
29084	8265	28	some	some	DT
29084	8265	29	essence	essence	NN
29084	8265	30	of	of	IN
29084	8265	31	anchovy	anchovy	NN
29084	8265	32	,	,	,
29084	8265	33	and	and	CC
29084	8265	34	a	a	DT
29084	8265	35	squeeze	squeeze	NN
29084	8265	36	of	of	IN
29084	8265	37	lemon	lemon	NN
29084	8265	38	.	.	.
29084	8266	1	PIPPIN	pippin	NN
29084	8266	2	PUDDING	pudding	NN
29084	8266	3	.	.	.
29084	8267	1	Coddle	Coddle	NNP
29084	8267	2	six	six	CD
29084	8267	3	pippins	pippin	NNS
29084	8267	4	in	in	IN
29084	8267	5	vine	vine	NN
29084	8267	6	leaves	leave	NNS
29084	8267	7	covered	cover	VBN
29084	8267	8	with	with	IN
29084	8267	9	water	water	NN
29084	8267	10	,	,	,
29084	8267	11	very	very	RB
29084	8267	12	gently	gently	RB
29084	8267	13	,	,	,
29084	8267	14	that	that	IN
29084	8267	15	the	the	DT
29084	8267	16	inside	inside	NN
29084	8267	17	may	may	MD
29084	8267	18	be	be	VB
29084	8267	19	done	do	VBN
29084	8267	20	without	without	IN
29084	8267	21	breaking	break	VBG
29084	8267	22	the	the	DT
29084	8267	23	skins	skin	NNS
29084	8267	24	.	.	.
29084	8268	1	When	when	WRB
29084	8268	2	soft	soft	JJ
29084	8268	3	,	,	,
29084	8268	4	take	take	VB
29084	8268	5	off	off	RP
29084	8268	6	the	the	DT
29084	8268	7	skin	skin	NN
29084	8268	8	,	,	,
29084	8268	9	and	and	CC
29084	8268	10	with	with	IN
29084	8268	11	a	a	DT
29084	8268	12	tea	tea	NN
29084	8268	13	-	-	HYPH
29084	8268	14	spoon	spoon	NN
29084	8268	15	take	take	VBP
29084	8268	16	the	the	DT
29084	8268	17	pulp	pulp	NN
29084	8268	18	from	from	IN
29084	8268	19	the	the	DT
29084	8268	20	core	core	NN
29084	8268	21	.	.	.
29084	8269	1	Press	press	VB
29084	8269	2	it	-PRON-	PRP
29084	8269	3	through	through	IN
29084	8269	4	a	a	DT
29084	8269	5	cullender	cullender	NN
29084	8269	6	,	,	,
29084	8269	7	add	add	VB
29084	8269	8	two	two	CD
29084	8269	9	spoonfuls	spoonful	NNS
29084	8269	10	of	of	IN
29084	8269	11	orange	orange	JJ
29084	8269	12	-	-	HYPH
29084	8269	13	flower	flower	NN
29084	8269	14	water	water	NN
29084	8269	15	,	,	,
29084	8269	16	three	three	CD
29084	8269	17	eggs	egg	NNS
29084	8269	18	beaten	beat	VBN
29084	8269	19	,	,	,
29084	8269	20	a	a	DT
29084	8269	21	glass	glass	NN
29084	8269	22	of	of	IN
29084	8269	23	raisin	raisin	NNP
29084	8269	24	wine	wine	NNP
29084	8269	25	,	,	,
29084	8269	26	a	a	DT
29084	8269	27	pint	pint	NN
29084	8269	28	of	of	IN
29084	8269	29	scalding	scald	VBG
29084	8269	30	cream	cream	NN
29084	8269	31	,	,	,
29084	8269	32	sugar	sugar	NN
29084	8269	33	and	and	CC
29084	8269	34	nutmeg	nutmeg	NN
29084	8269	35	to	to	TO
29084	8269	36	taste	taste	VB
29084	8269	37	.	.	.
29084	8270	1	Lay	lay	VB
29084	8270	2	a	a	DT
29084	8270	3	thin	thin	JJ
29084	8270	4	puff	puff	NN
29084	8270	5	paste	paste	NN
29084	8270	6	at	at	IN
29084	8270	7	the	the	DT
29084	8270	8	bottom	bottom	NN
29084	8270	9	and	and	CC
29084	8270	10	sides	side	NNS
29084	8270	11	of	of	IN
29084	8270	12	the	the	DT
29084	8270	13	dish	dish	NN
29084	8270	14	;	;	,
29084	8270	15	shred	shre	VBD
29084	8270	16	some	some	DT
29084	8270	17	very	very	RB
29084	8270	18	thin	thin	JJ
29084	8270	19	lemon	lemon	NN
29084	8270	20	peel	peel	NN
29084	8270	21	as	as	RB
29084	8270	22	fine	fine	JJ
29084	8270	23	as	as	IN
29084	8270	24	possible	possible	JJ
29084	8270	25	,	,	,
29084	8270	26	and	and	CC
29084	8270	27	put	put	VBD
29084	8270	28	it	-PRON-	PRP
29084	8270	29	into	into	IN
29084	8270	30	the	the	DT
29084	8270	31	dish	dish	NN
29084	8270	32	;	;	:
29084	8270	33	likewise	likewise	RB
29084	8270	34	lemon	lemon	NNP
29084	8270	35	,	,	,
29084	8270	36	orange	orange	NNP
29084	8270	37	,	,	,
29084	8270	38	and	and	CC
29084	8270	39	citron	citron	NN
29084	8270	40	,	,	,
29084	8270	41	in	in	IN
29084	8270	42	small	small	JJ
29084	8270	43	slices	slice	NNS
29084	8270	44	,	,	,
29084	8270	45	but	but	CC
29084	8270	46	not	not	RB
29084	8270	47	so	so	RB
29084	8270	48	thin	thin	JJ
29084	8270	49	as	as	IN
29084	8270	50	to	to	TO
29084	8270	51	dissolve	dissolve	VB
29084	8270	52	in	in	IN
29084	8270	53	the	the	DT
29084	8270	54	baking	baking	NN
29084	8270	55	.	.	.
29084	8271	1	PIPPIN	PIPPIN	NNP
29084	8271	2	TARTS	TARTS	NNP
29084	8271	3	.	.	.
29084	8272	1	Pare	Pare	NNP
29084	8272	2	two	two	CD
29084	8272	3	seville	seville	NNP
29084	8272	4	or	or	CC
29084	8272	5	china	china	NNP
29084	8272	6	oranges	orange	VBZ
29084	8272	7	quite	quite	RB
29084	8272	8	thin	thin	JJ
29084	8272	9	,	,	,
29084	8272	10	boil	boil	VBP
29084	8272	11	the	the	DT
29084	8272	12	peel	peel	NN
29084	8272	13	tender	tender	NN
29084	8272	14	and	and	CC
29084	8272	15	shred	shre	VBD
29084	8272	16	it	-PRON-	PRP
29084	8272	17	fine	fine	RB
29084	8272	18	.	.	.
29084	8273	1	Pare	pare	VB
29084	8273	2	and	and	CC
29084	8273	3	core	core	VB
29084	8273	4	twenty	twenty	CD
29084	8273	5	pippins	pippin	NNS
29084	8273	6	,	,	,
29084	8273	7	put	put	VBD
29084	8273	8	them	-PRON-	PRP
29084	8273	9	in	in	IN
29084	8273	10	a	a	DT
29084	8273	11	stewpan	stewpan	NN
29084	8273	12	,	,	,
29084	8273	13	with	with	IN
29084	8273	14	as	as	RB
29084	8273	15	little	little	JJ
29084	8273	16	water	water	NN
29084	8273	17	as	as	IN
29084	8273	18	possible	possible	JJ
29084	8273	19	.	.	.
29084	8274	1	When	when	WRB
29084	8274	2	half	half	RB
29084	8274	3	done	do	VBN
29084	8274	4	,	,	,
29084	8274	5	add	add	VB
29084	8274	6	half	half	PDT
29084	8274	7	a	a	DT
29084	8274	8	pound	pound	NN
29084	8274	9	of	of	IN
29084	8274	10	sugar	sugar	NN
29084	8274	11	,	,	,
29084	8274	12	the	the	DT
29084	8274	13	orange	orange	NNP
29084	8274	14	peel	peel	NN
29084	8274	15	and	and	CC
29084	8274	16	juice	juice	NN
29084	8274	17	,	,	,
29084	8274	18	and	and	CC
29084	8274	19	boil	boil	VB
29084	8274	20	all	all	RB
29084	8274	21	together	together	RB
29084	8274	22	till	till	IN
29084	8274	23	it	-PRON-	PRP
29084	8274	24	is	be	VBZ
29084	8274	25	pretty	pretty	RB
29084	8274	26	thick	thick	JJ
29084	8274	27	.	.	.
29084	8275	1	When	when	WRB
29084	8275	2	cold	cold	JJ
29084	8275	3	,	,	,
29084	8275	4	put	put	VBD
29084	8275	5	it	-PRON-	PRP
29084	8275	6	in	in	IN
29084	8275	7	a	a	DT
29084	8275	8	shallow	shallow	JJ
29084	8275	9	dish	dish	NN
29084	8275	10	,	,	,
29084	8275	11	or	or	CC
29084	8275	12	pattipans	pattipans	NNPS
29084	8275	13	lined	line	VBD
29084	8275	14	with	with	IN
29084	8275	15	paste	paste	NN
29084	8275	16	,	,	,
29084	8275	17	to	to	TO
29084	8275	18	turn	turn	VB
29084	8275	19	out	out	RP
29084	8275	20	,	,	,
29084	8275	21	and	and	CC
29084	8275	22	be	be	VB
29084	8275	23	eaten	eat	VBN
29084	8275	24	cold	cold	JJ
29084	8275	25	.	.	.
29084	8276	1	PISTACHIO	PISTACHIO	NNP
29084	8276	2	CREAM	CREAM	NNP
29084	8276	3	.	.	.
29084	8277	1	Blanch	blanch	VB
29084	8277	2	four	four	CD
29084	8277	3	ounces	ounce	NNS
29084	8277	4	of	of	IN
29084	8277	5	pistachio	pistachio	NNP
29084	8277	6	nuts	nut	NNS
29084	8277	7	,	,	,
29084	8277	8	beat	beat	VBD
29084	8277	9	them	-PRON-	PRP
29084	8277	10	fine	fine	RB
29084	8277	11	with	with	IN
29084	8277	12	a	a	DT
29084	8277	13	little	little	JJ
29084	8277	14	rose	rose	NN
29084	8277	15	-	-	HYPH
29084	8277	16	water	water	NN
29084	8277	17	,	,	,
29084	8277	18	and	and	CC
29084	8277	19	add	add	VB
29084	8277	20	the	the	DT
29084	8277	21	paste	paste	NN
29084	8277	22	to	to	IN
29084	8277	23	a	a	DT
29084	8277	24	pint	pint	NN
29084	8277	25	of	of	IN
29084	8277	26	cream	cream	NN
29084	8277	27	.	.	.
29084	8278	1	Sweeten	sweeten	VB
29084	8278	2	it	-PRON-	PRP
29084	8278	3	,	,	,
29084	8278	4	let	let	VB
29084	8278	5	it	-PRON-	PRP
29084	8278	6	just	just	RB
29084	8278	7	boil	boil	VB
29084	8278	8	,	,	,
29084	8278	9	and	and	CC
29084	8278	10	then	then	RB
29084	8278	11	put	put	VB
29084	8278	12	it	-PRON-	PRP
29084	8278	13	into	into	IN
29084	8278	14	glasses	glass	NNS
29084	8278	15	.	.	.
29084	8279	1	PISTACHIO	PISTACHIO	NNP
29084	8279	2	TART	TART	VBN
29084	8279	3	.	.	.
29084	8280	1	Shell	Shell	NNP
29084	8280	2	and	and	CC
29084	8280	3	peel	peel	VB
29084	8280	4	half	half	PDT
29084	8280	5	a	a	DT
29084	8280	6	pound	pound	NN
29084	8280	7	of	of	IN
29084	8280	8	pistachio	pistachio	NNP
29084	8280	9	nuts	nut	NNS
29084	8280	10	,	,	,
29084	8280	11	beat	beat	VBD
29084	8280	12	them	-PRON-	PRP
29084	8280	13	very	very	RB
29084	8280	14	fine	fine	RB
29084	8280	15	in	in	IN
29084	8280	16	a	a	DT
29084	8280	17	marble	marble	NN
29084	8280	18	mortar	mortar	NN
29084	8280	19	,	,	,
29084	8280	20	and	and	CC
29084	8280	21	work	work	VB
29084	8280	22	into	into	IN
29084	8280	23	them	-PRON-	PRP
29084	8280	24	a	a	DT
29084	8280	25	piece	piece	NN
29084	8280	26	of	of	IN
29084	8280	27	fresh	fresh	JJ
29084	8280	28	butter	butter	NN
29084	8280	29	.	.	.
29084	8281	1	Add	add	VB
29084	8281	2	to	to	IN
29084	8281	3	this	this	DT
29084	8281	4	a	a	DT
29084	8281	5	quarter	quarter	NN
29084	8281	6	of	of	IN
29084	8281	7	a	a	DT
29084	8281	8	pint	pint	NN
29084	8281	9	of	of	IN
29084	8281	10	cream	cream	NN
29084	8281	11	,	,	,
29084	8281	12	or	or	CC
29084	8281	13	of	of	IN
29084	8281	14	the	the	DT
29084	8281	15	juice	juice	NN
29084	8281	16	of	of	IN
29084	8281	17	beet	beet	NN
29084	8281	18	leaves	leave	NNS
29084	8281	19	,	,	,
29084	8281	20	extracted	extract	VBN
29084	8281	21	by	by	IN
29084	8281	22	pounding	pound	VBG
29084	8281	23	them	-PRON-	PRP
29084	8281	24	in	in	IN
29084	8281	25	a	a	DT
29084	8281	26	marble	marble	NN
29084	8281	27	mortar	mortar	NN
29084	8281	28	,	,	,
29084	8281	29	and	and	CC
29084	8281	30	then	then	RB
29084	8281	31	draining	drain	VBG
29084	8281	32	off	off	RP
29084	8281	33	the	the	DT
29084	8281	34	juice	juice	NN
29084	8281	35	through	through	IN
29084	8281	36	a	a	DT
29084	8281	37	piece	piece	NN
29084	8281	38	of	of	IN
29084	8281	39	muslin	muslin	NNP
29084	8281	40	.	.	.
29084	8282	1	Grate	grate	VB
29084	8282	2	in	in	IN
29084	8282	3	two	two	CD
29084	8282	4	macarones	macarone	NNS
29084	8282	5	,	,	,
29084	8282	6	add	add	VB
29084	8282	7	the	the	DT
29084	8282	8	yolks	yolk	NNS
29084	8282	9	of	of	IN
29084	8282	10	two	two	CD
29084	8282	11	eggs	egg	NNS
29084	8282	12	,	,	,
29084	8282	13	a	a	DT
29084	8282	14	little	little	JJ
29084	8282	15	salt	salt	NN
29084	8282	16	,	,	,
29084	8282	17	and	and	CC
29084	8282	18	sugar	sugar	NN
29084	8282	19	to	to	IN
29084	8282	20	the	the	DT
29084	8282	21	taste	taste	NN
29084	8282	22	.	.	.
29084	8283	1	Bake	bake	VB
29084	8283	2	it	-PRON-	PRP
29084	8283	3	lightly	lightly	RB
29084	8283	4	with	with	IN
29084	8283	5	a	a	DT
29084	8283	6	puff	puff	NN
29084	8283	7	crust	crust	NN
29084	8283	8	under	under	IN
29084	8283	9	it	-PRON-	PRP
29084	8283	10	,	,	,
29084	8283	11	and	and	CC
29084	8283	12	some	some	DT
29084	8283	13	little	little	JJ
29084	8283	14	ornaments	ornament	NNS
29084	8283	15	on	on	IN
29084	8283	16	the	the	DT
29084	8283	17	top	top	NN
29084	8283	18	.	.	.
29084	8284	1	Sift	sift	VB
29084	8284	2	some	some	DT
29084	8284	3	fine	fine	JJ
29084	8284	4	sugar	sugar	NN
29084	8284	5	over	over	RP
29084	8284	6	,	,	,
29084	8284	7	before	before	IN
29084	8284	8	it	-PRON-	PRP
29084	8284	9	is	be	VBZ
29084	8284	10	sent	send	VBN
29084	8284	11	to	to	IN
29084	8284	12	table	table	NN
29084	8284	13	.	.	.
29084	8285	1	PLAICE	PLAICE	NNP
29084	8285	2	.	.	.
29084	8286	1	The	the	DT
29084	8286	2	following	follow	VBG
29084	8286	3	is	be	VBZ
29084	8286	4	an	an	DT
29084	8286	5	excellent	excellent	JJ
29084	8286	6	way	way	NN
29084	8286	7	of	of	IN
29084	8286	8	dressing	dress	VBG
29084	8286	9	a	a	DT
29084	8286	10	large	large	JJ
29084	8286	11	plaice	plaice	NN
29084	8286	12	,	,	,
29084	8286	13	especially	especially	RB
29084	8286	14	if	if	IN
29084	8286	15	there	there	EX
29084	8286	16	be	be	VB
29084	8286	17	a	a	DT
29084	8286	18	roe	roe	NN
29084	8286	19	.	.	.
29084	8287	1	Sprinkle	sprinkle	VB
29084	8287	2	it	-PRON-	PRP
29084	8287	3	with	with	IN
29084	8287	4	salt	salt	NN
29084	8287	5	,	,	,
29084	8287	6	and	and	CC
29084	8287	7	keep	keep	VB
29084	8287	8	it	-PRON-	PRP
29084	8287	9	twenty	twenty	CD
29084	8287	10	four	four	CD
29084	8287	11	hours	hour	NNS
29084	8287	12	.	.	.
29084	8288	1	Then	then	RB
29084	8288	2	wash	wash	VB
29084	8288	3	,	,	,
29084	8288	4	and	and	CC
29084	8288	5	wipe	wipe	VB
29084	8288	6	it	-PRON-	PRP
29084	8288	7	dry	dry	VBP
29084	8288	8	,	,	,
29084	8288	9	smear	smear	VB
29084	8288	10	it	-PRON-	PRP
29084	8288	11	over	over	RP
29084	8288	12	with	with	IN
29084	8288	13	egg	egg	NN
29084	8288	14	,	,	,
29084	8288	15	and	and	CC
29084	8288	16	cover	cover	VB
29084	8288	17	it	-PRON-	PRP
29084	8288	18	with	with	IN
29084	8288	19	crumbs	crumb	NNS
29084	8288	20	of	of	IN
29084	8288	21	bread	bread	NN
29084	8288	22	.	.	.
29084	8289	1	Boil	boil	VB
29084	8289	2	up	up	RP
29084	8289	3	some	some	DT
29084	8289	4	lard	lard	NN
29084	8289	5	or	or	CC
29084	8289	6	fine	fine	JJ
29084	8289	7	dripping	dripping	NN
29084	8289	8	,	,	,
29084	8289	9	with	with	IN
29084	8289	10	two	two	CD
29084	8289	11	large	large	JJ
29084	8289	12	spoonfuls	spoonful	NNS
29084	8289	13	of	of	IN
29084	8289	14	vinegar	vinegar	NN
29084	8289	15	;	;	,
29084	8289	16	lay	lie	VBD
29084	8289	17	in	in	IN
29084	8289	18	the	the	DT
29084	8289	19	fish	fish	NN
29084	8289	20	,	,	,
29084	8289	21	and	and	CC
29084	8289	22	fry	fry	VB
29084	8289	23	it	-PRON-	PRP
29084	8289	24	of	of	IN
29084	8289	25	a	a	DT
29084	8289	26	fine	fine	JJ
29084	8289	27	colour	colour	NN
29084	8289	28	.	.	.
29084	8290	1	Drain	drain	VB
29084	8290	2	off	off	IN
29084	8290	3	the	the	DT
29084	8290	4	fat	fat	NN
29084	8290	5	,	,	,
29084	8290	6	serve	serve	VB
29084	8290	7	it	-PRON-	PRP
29084	8290	8	with	with	IN
29084	8290	9	fried	fry	VBN
29084	8290	10	parsley	parsley	NNP
29084	8290	11	laid	lay	VBN
29084	8290	12	round	round	RB
29084	8290	13	,	,	,
29084	8290	14	and	and	CC
29084	8290	15	anchovy	anchovy	JJ
29084	8290	16	sauce	sauce	NN
29084	8290	17	.	.	.
29084	8291	1	The	the	DT
29084	8291	2	fish	fish	NN
29084	8291	3	may	may	MD
29084	8291	4	be	be	VB
29084	8291	5	dipped	dip	VBN
29084	8291	6	in	in	IN
29084	8291	7	vinegar	vinegar	NN
29084	8291	8	,	,	,
29084	8291	9	instead	instead	RB
29084	8291	10	of	of	IN
29084	8291	11	putting	put	VBG
29084	8291	12	vinegar	vinegar	NN
29084	8291	13	in	in	IN
29084	8291	14	the	the	DT
29084	8291	15	pan	pan	NN
29084	8291	16	.	.	.
29084	8292	1	PLAIN	PLAIN	NNP
29084	8292	2	BREAD	BREAD	NNP
29084	8292	3	PUDDING	pudding	NN
29084	8292	4	.	.	.
29084	8293	1	Prepare	prepare	VB
29084	8293	2	five	five	CD
29084	8293	3	ounces	ounce	NNS
29084	8293	4	of	of	IN
29084	8293	5	bread	bread	NN
29084	8293	6	crumbs	crumb	NNS
29084	8293	7	,	,	,
29084	8293	8	put	put	VBD
29084	8293	9	them	-PRON-	PRP
29084	8293	10	in	in	IN
29084	8293	11	a	a	DT
29084	8293	12	basin	basin	NN
29084	8293	13	,	,	,
29084	8293	14	pour	pour	VB
29084	8293	15	three	three	CD
29084	8293	16	quarters	quarter	NNS
29084	8293	17	of	of	IN
29084	8293	18	a	a	DT
29084	8293	19	pint	pint	NN
29084	8293	20	of	of	IN
29084	8293	21	boiling	boil	VBG
29084	8293	22	milk	milk	NN
29084	8293	23	over	over	IN
29084	8293	24	them	-PRON-	PRP
29084	8293	25	,	,	,
29084	8293	26	put	put	VB
29084	8293	27	a	a	DT
29084	8293	28	plate	plate	NN
29084	8293	29	over	over	IN
29084	8293	30	the	the	DT
29084	8293	31	top	top	NN
29084	8293	32	to	to	TO
29084	8293	33	keep	keep	VB
29084	8293	34	in	in	IN
29084	8293	35	the	the	DT
29084	8293	36	steam	steam	NN
29084	8293	37	,	,	,
29084	8293	38	and	and	CC
29084	8293	39	let	let	VB
29084	8293	40	it	-PRON-	PRP
29084	8293	41	stand	stand	VB
29084	8293	42	twenty	twenty	CD
29084	8293	43	minutes	minute	NNS
29084	8293	44	.	.	.
29084	8294	1	Then	then	RB
29084	8294	2	beat	beat	VB
29084	8294	3	it	-PRON-	PRP
29084	8294	4	up	up	RP
29084	8294	5	quite	quite	RB
29084	8294	6	smooth	smooth	JJ
29084	8294	7	,	,	,
29084	8294	8	with	with	IN
29084	8294	9	two	two	CD
29084	8294	10	ounces	ounce	NNS
29084	8294	11	of	of	IN
29084	8294	12	sugar	sugar	NN
29084	8294	13	,	,	,
29084	8294	14	and	and	CC
29084	8294	15	a	a	DT
29084	8294	16	little	little	JJ
29084	8294	17	nutmeg	nutmeg	NN
29084	8294	18	.	.	.
29084	8295	1	Break	break	VB
29084	8295	2	four	four	CD
29084	8295	3	eggs	egg	NNS
29084	8295	4	on	on	IN
29084	8295	5	a	a	DT
29084	8295	6	plate	plate	NN
29084	8295	7	,	,	,
29084	8295	8	leaving	leave	VBG
29084	8295	9	out	out	RP
29084	8295	10	one	one	CD
29084	8295	11	white	white	NN
29084	8295	12	,	,	,
29084	8295	13	beat	beat	VBD
29084	8295	14	them	-PRON-	PRP
29084	8295	15	well	well	RB
29084	8295	16	,	,	,
29084	8295	17	and	and	CC
29084	8295	18	add	add	VB
29084	8295	19	them	-PRON-	PRP
29084	8295	20	to	to	IN
29084	8295	21	the	the	DT
29084	8295	22	pudding	pudding	NN
29084	8295	23	.	.	.
29084	8296	1	Stir	stir	VB
29084	8296	2	it	-PRON-	PRP
29084	8296	3	all	all	DT
29084	8296	4	well	well	RB
29084	8296	5	together	together	RB
29084	8296	6	,	,	,
29084	8296	7	put	put	VBD
29084	8296	8	it	-PRON-	PRP
29084	8296	9	into	into	IN
29084	8296	10	a	a	DT
29084	8296	11	mould	mould	NN
29084	8296	12	that	that	WDT
29084	8296	13	has	have	VBZ
29084	8296	14	been	be	VBN
29084	8296	15	well	well	RB
29084	8296	16	buttered	butter	VBN
29084	8296	17	and	and	CC
29084	8296	18	floured	flour	VBD
29084	8296	19	,	,	,
29084	8296	20	tie	tie	VB
29084	8296	21	a	a	DT
29084	8296	22	cloth	cloth	NN
29084	8296	23	tight	tight	JJ
29084	8296	24	over	over	IN
29084	8296	25	it	-PRON-	PRP
29084	8296	26	,	,	,
29084	8296	27	and	and	CC
29084	8296	28	boil	boil	VB
29084	8296	29	it	-PRON-	PRP
29084	8296	30	an	an	DT
29084	8296	31	hour	hour	NN
29084	8296	32	.	.	.
29084	8297	1	PLAIN	plain	JJ
29084	8297	2	CHEESECAKES	CHEESECAKES	NNP
29084	8297	3	.	.	.
29084	8298	1	Three	three	CD
29084	8298	2	quarters	quarter	NNS
29084	8298	3	of	of	IN
29084	8298	4	a	a	DT
29084	8298	5	pound	pound	NN
29084	8298	6	of	of	IN
29084	8298	7	cheese	cheese	NN
29084	8298	8	curd	curd	NN
29084	8298	9	,	,	,
29084	8298	10	and	and	CC
29084	8298	11	a	a	DT
29084	8298	12	quarter	quarter	NN
29084	8298	13	of	of	IN
29084	8298	14	a	a	DT
29084	8298	15	pound	pound	NN
29084	8298	16	of	of	IN
29084	8298	17	butter	butter	NN
29084	8298	18	,	,	,
29084	8298	19	beat	beat	VBN
29084	8298	20	together	together	RB
29084	8298	21	in	in	IN
29084	8298	22	a	a	DT
29084	8298	23	mortar	mortar	NN
29084	8298	24	.	.	.
29084	8299	1	Add	add	VB
29084	8299	2	a	a	DT
29084	8299	3	quarter	quarter	NN
29084	8299	4	of	of	IN
29084	8299	5	a	a	DT
29084	8299	6	pound	pound	NN
29084	8299	7	of	of	IN
29084	8299	8	fine	fine	JJ
29084	8299	9	bread	bread	NN
29084	8299	10	soaked	soak	VBN
29084	8299	11	in	in	IN
29084	8299	12	milk	milk	NN
29084	8299	13	,	,	,
29084	8299	14	three	three	CD
29084	8299	15	eggs	egg	NNS
29084	8299	16	,	,	,
29084	8299	17	six	six	CD
29084	8299	18	ounces	ounce	NNS
29084	8299	19	of	of	IN
29084	8299	20	currants	currant	NNS
29084	8299	21	well	well	RB
29084	8299	22	washed	wash	VBD
29084	8299	23	and	and	CC
29084	8299	24	picked	pick	VBD
29084	8299	25	,	,	,
29084	8299	26	sugar	sugar	NN
29084	8299	27	to	to	IN
29084	8299	28	the	the	DT
29084	8299	29	taste	taste	NN
29084	8299	30	,	,	,
29084	8299	31	a	a	DT
29084	8299	32	little	little	JJ
29084	8299	33	candied	candied	JJ
29084	8299	34	orange	orange	NN
29084	8299	35	peel	peel	NN
29084	8299	36	,	,	,
29084	8299	37	and	and	CC
29084	8299	38	a	a	DT
29084	8299	39	little	little	JJ
29084	8299	40	sack	sack	NN
29084	8299	41	.	.	.
29084	8300	1	Bake	bake	VB
29084	8300	2	them	-PRON-	PRP
29084	8300	3	in	in	IN
29084	8300	4	a	a	DT
29084	8300	5	puff	puff	NN
29084	8300	6	crust	crust	NN
29084	8300	7	in	in	IN
29084	8300	8	a	a	DT
29084	8300	9	quick	quick	JJ
29084	8300	10	oven	oven	NN
29084	8300	11	.	.	.
29084	8301	1	PLAIN	plain	JJ
29084	8301	2	FRITTERS	fritter	NNS
29084	8301	3	.	.	.
29084	8302	1	Grate	grate	VB
29084	8302	2	a	a	DT
29084	8302	3	fine	fine	JJ
29084	8302	4	penny	penny	NN
29084	8302	5	loaf	loaf	VBZ
29084	8302	6	into	into	IN
29084	8302	7	a	a	DT
29084	8302	8	pint	pint	NN
29084	8302	9	of	of	IN
29084	8302	10	milk	milk	NN
29084	8302	11	,	,	,
29084	8302	12	beat	beat	VB
29084	8302	13	it	-PRON-	PRP
29084	8302	14	smooth	smooth	VB
29084	8302	15	,	,	,
29084	8302	16	add	add	VB
29084	8302	17	the	the	DT
29084	8302	18	yolks	yolk	NNS
29084	8302	19	of	of	IN
29084	8302	20	five	five	CD
29084	8302	21	eggs	egg	NNS
29084	8302	22	,	,	,
29084	8302	23	three	three	CD
29084	8302	24	ounces	ounce	NNS
29084	8302	25	of	of	IN
29084	8302	26	fine	fine	JJ
29084	8302	27	sugar	sugar	NN
29084	8302	28	,	,	,
29084	8302	29	and	and	CC
29084	8302	30	a	a	DT
29084	8302	31	little	little	JJ
29084	8302	32	nutmeg	nutmeg	NN
29084	8302	33	.	.	.
29084	8303	1	Fry	fry	VB
29084	8303	2	them	-PRON-	PRP
29084	8303	3	in	in	IN
29084	8303	4	hog	hog	NN
29084	8303	5	's	's	POS
29084	8303	6	lard	lard	NN
29084	8303	7	,	,	,
29084	8303	8	and	and	CC
29084	8303	9	serve	serve	VB
29084	8303	10	them	-PRON-	PRP
29084	8303	11	up	up	RP
29084	8303	12	with	with	IN
29084	8303	13	melted	melted	JJ
29084	8303	14	butter	butter	NN
29084	8303	15	and	and	CC
29084	8303	16	sugar	sugar	NN
29084	8303	17	.	.	.
29084	8304	1	PLAIN	PLAIN	NNP
29084	8304	2	PEAS	PEAS	NNP
29084	8304	3	SOUP	SOUP	NNP
29084	8304	4	.	.	.
29084	8305	1	The	the	DT
29084	8305	2	receipts	receipt	NNS
29084	8305	3	too	too	RB
29084	8305	4	generally	generally	RB
29084	8305	5	given	give	VBN
29084	8305	6	for	for	IN
29084	8305	7	peas	pea	NNS
29084	8305	8	are	be	VBP
29084	8305	9	so	so	RB
29084	8305	10	much	much	RB
29084	8305	11	crowded	crowd	VBN
29084	8305	12	with	with	IN
29084	8305	13	ingredients	ingredient	NNS
29084	8305	14	,	,	,
29084	8305	15	that	that	IN
29084	8305	16	they	-PRON-	PRP
29084	8305	17	entirely	entirely	RB
29084	8305	18	overpower	overpower	VBP
29084	8305	19	the	the	DT
29084	8305	20	flavour	flavour	NN
29084	8305	21	of	of	IN
29084	8305	22	the	the	DT
29084	8305	23	peas	pea	NNS
29084	8305	24	.	.	.
29084	8306	1	Nothing	nothing	NN
29084	8306	2	more	more	JJR
29084	8306	3	is	be	VBZ
29084	8306	4	necessary	necessary	JJ
29084	8306	5	to	to	TO
29084	8306	6	plain	plain	VB
29084	8306	7	good	good	JJ
29084	8306	8	soup	soup	NN
29084	8306	9	,	,	,
29084	8306	10	than	than	IN
29084	8306	11	a	a	DT
29084	8306	12	quart	quart	NN
29084	8306	13	of	of	IN
29084	8306	14	split	split	NN
29084	8306	15	peas	pea	NNS
29084	8306	16	,	,	,
29084	8306	17	two	two	CD
29084	8306	18	heads	head	NNS
29084	8306	19	of	of	IN
29084	8306	20	celery	celery	NN
29084	8306	21	,	,	,
29084	8306	22	and	and	CC
29084	8306	23	an	an	DT
29084	8306	24	onion	onion	NN
29084	8306	25	.	.	.
29084	8307	1	Boil	boil	VB
29084	8307	2	all	all	RB
29084	8307	3	together	together	RB
29084	8307	4	in	in	IN
29084	8307	5	three	three	CD
29084	8307	6	quarts	quart	NNS
29084	8307	7	of	of	IN
29084	8307	8	broth	broth	NN
29084	8307	9	or	or	CC
29084	8307	10	soft	soft	JJ
29084	8307	11	water	water	NN
29084	8307	12	;	;	:
29084	8307	13	let	let	VB
29084	8307	14	them	-PRON-	PRP
29084	8307	15	simmer	simmer	VB
29084	8307	16	gently	gently	RB
29084	8307	17	on	on	IN
29084	8307	18	a	a	DT
29084	8307	19	trivet	trivet	NN
29084	8307	20	over	over	IN
29084	8307	21	a	a	DT
29084	8307	22	slow	slow	JJ
29084	8307	23	fire	fire	NN
29084	8307	24	for	for	IN
29084	8307	25	three	three	CD
29084	8307	26	hours	hour	NNS
29084	8307	27	,	,	,
29084	8307	28	and	and	CC
29084	8307	29	keep	keep	VB
29084	8307	30	them	-PRON-	PRP
29084	8307	31	stirring	stir	VBG
29084	8307	32	,	,	,
29084	8307	33	to	to	TO
29084	8307	34	prevent	prevent	VB
29084	8307	35	burning	burning	NN
29084	8307	36	at	at	IN
29084	8307	37	the	the	DT
29084	8307	38	bottom	bottom	NN
29084	8307	39	of	of	IN
29084	8307	40	the	the	DT
29084	8307	41	kettle	kettle	NN
29084	8307	42	.	.	.
29084	8308	1	If	if	IN
29084	8308	2	the	the	DT
29084	8308	3	water	water	NN
29084	8308	4	boils	boil	VBZ
29084	8308	5	away	away	RP
29084	8308	6	,	,	,
29084	8308	7	and	and	CC
29084	8308	8	the	the	DT
29084	8308	9	soup	soup	NN
29084	8308	10	gets	get	VBZ
29084	8308	11	too	too	RB
29084	8308	12	thick	thick	JJ
29084	8308	13	,	,	,
29084	8308	14	add	add	VB
29084	8308	15	some	some	DT
29084	8308	16	boiling	boiling	NN
29084	8308	17	water	water	NN
29084	8308	18	to	to	IN
29084	8308	19	it	-PRON-	PRP
29084	8308	20	.	.	.
29084	8309	1	When	when	WRB
29084	8309	2	the	the	DT
29084	8309	3	peas	pea	NNS
29084	8309	4	are	be	VBP
29084	8309	5	well	well	RB
29084	8309	6	softened	softened	JJ
29084	8309	7	,	,	,
29084	8309	8	work	work	VB
29084	8309	9	them	-PRON-	PRP
29084	8309	10	through	through	IN
29084	8309	11	a	a	DT
29084	8309	12	coarse	coarse	JJ
29084	8309	13	sieve	sieve	NN
29084	8309	14	,	,	,
29084	8309	15	and	and	CC
29084	8309	16	then	then	RB
29084	8309	17	through	through	IN
29084	8309	18	a	a	DT
29084	8309	19	tammis	tammis	NN
29084	8309	20	.	.	.
29084	8310	1	Wash	wash	VB
29084	8310	2	out	out	RP
29084	8310	3	the	the	DT
29084	8310	4	stewpan	stewpan	NN
29084	8310	5	,	,	,
29084	8310	6	return	return	VB
29084	8310	7	the	the	DT
29084	8310	8	soup	soup	NN
29084	8310	9	into	into	IN
29084	8310	10	it	-PRON-	PRP
29084	8310	11	,	,	,
29084	8310	12	and	and	CC
29084	8310	13	give	give	VB
29084	8310	14	it	-PRON-	PRP
29084	8310	15	a	a	DT
29084	8310	16	boil	boil	NN
29084	8310	17	up	up	RP
29084	8310	18	;	;	:
29084	8310	19	take	take	VB
29084	8310	20	off	off	RP
29084	8310	21	any	any	DT
29084	8310	22	scum	scum	NN
29084	8310	23	that	that	WDT
29084	8310	24	rises	rise	VBZ
29084	8310	25	,	,	,
29084	8310	26	and	and	CC
29084	8310	27	the	the	DT
29084	8310	28	soup	soup	NN
29084	8310	29	is	be	VBZ
29084	8310	30	ready	ready	JJ
29084	8310	31	.	.	.
29084	8311	1	Prepare	prepare	VB
29084	8311	2	some	some	DT
29084	8311	3	fried	fried	JJ
29084	8311	4	bread	bread	NN
29084	8311	5	and	and	CC
29084	8311	6	dried	dry	VBN
29084	8311	7	mint	mint	NN
29084	8311	8	,	,	,
29084	8311	9	and	and	CC
29084	8311	10	send	send	VB
29084	8311	11	them	-PRON-	PRP
29084	8311	12	up	up	RP
29084	8311	13	with	with	IN
29084	8311	14	it	-PRON-	PRP
29084	8311	15	on	on	IN
29084	8311	16	two	two	CD
29084	8311	17	side	side	NN
29084	8311	18	dishes	dish	NNS
29084	8311	19	.	.	.
29084	8312	1	This	this	DT
29084	8312	2	is	be	VBZ
29084	8312	3	an	an	DT
29084	8312	4	excellent	excellent	JJ
29084	8312	5	family	family	NN
29084	8312	6	soup	soup	NN
29084	8312	7	,	,	,
29084	8312	8	produced	produce	VBN
29084	8312	9	with	with	IN
29084	8312	10	very	very	RB
29084	8312	11	little	little	JJ
29084	8312	12	trouble	trouble	NN
29084	8312	13	or	or	CC
29084	8312	14	expense	expense	NN
29084	8312	15	,	,	,
29084	8312	16	the	the	DT
29084	8312	17	two	two	CD
29084	8312	18	quarts	quart	NNS
29084	8312	19	not	not	RB
29084	8312	20	exceeding	exceed	VBG
29084	8312	21	the	the	DT
29084	8312	22	charge	charge	NN
29084	8312	23	of	of	IN
29084	8312	24	one	one	CD
29084	8312	25	shilling	shilling	NN
29084	8312	26	.	.	.
29084	8313	1	Half	half	PDT
29084	8313	2	a	a	DT
29084	8313	3	dram	dram	NN
29084	8313	4	of	of	IN
29084	8313	5	bruised	bruise	VBN
29084	8313	6	celery	celery	NN
29084	8313	7	seed	seed	NN
29084	8313	8	,	,	,
29084	8313	9	and	and	CC
29084	8313	10	a	a	DT
29084	8313	11	little	little	JJ
29084	8313	12	sugar	sugar	NN
29084	8313	13	,	,	,
29084	8313	14	added	add	VBD
29084	8313	15	just	just	RB
29084	8313	16	before	before	IN
29084	8313	17	finishing	finish	VBG
29084	8313	18	the	the	DT
29084	8313	19	soup	soup	NN
29084	8313	20	,	,	,
29084	8313	21	will	will	MD
29084	8313	22	give	give	VB
29084	8313	23	it	-PRON-	PRP
29084	8313	24	as	as	RB
29084	8313	25	much	much	JJ
29084	8313	26	flavour	flavour	NN
29084	8313	27	as	as	IN
29084	8313	28	two	two	CD
29084	8313	29	heads	head	NNS
29084	8313	30	of	of	IN
29084	8313	31	the	the	DT
29084	8313	32	fresh	fresh	JJ
29084	8313	33	vegetable	vegetable	NN
29084	8313	34	.	.	.
29084	8314	1	PLAIN	plain	JJ
29084	8314	2	RICE	rice	NN
29084	8314	3	PUDDING	pudding	NN
29084	8314	4	.	.	.
29084	8315	1	Wash	wash	VB
29084	8315	2	and	and	CC
29084	8315	3	pick	pick	VB
29084	8315	4	some	some	DT
29084	8315	5	rice	rice	NN
29084	8315	6	,	,	,
29084	8315	7	scatter	scatter	NN
29084	8315	8	among	among	IN
29084	8315	9	it	-PRON-	PRP
29084	8315	10	some	some	DT
29084	8315	11	pimento	pimento	NNS
29084	8315	12	finely	finely	RB
29084	8315	13	powdered	powder	VBN
29084	8315	14	,	,	,
29084	8315	15	but	but	CC
29084	8315	16	not	not	RB
29084	8315	17	too	too	RB
29084	8315	18	much	much	JJ
29084	8315	19	.	.	.
29084	8316	1	Tie	tie	VB
29084	8316	2	up	up	RP
29084	8316	3	the	the	DT
29084	8316	4	rice	rice	NN
29084	8316	5	in	in	IN
29084	8316	6	a	a	DT
29084	8316	7	cloth	cloth	NN
29084	8316	8	,	,	,
29084	8316	9	and	and	CC
29084	8316	10	leave	leave	VB
29084	8316	11	plenty	plenty	NN
29084	8316	12	of	of	IN
29084	8316	13	room	room	NN
29084	8316	14	for	for	IN
29084	8316	15	it	-PRON-	PRP
29084	8316	16	to	to	TO
29084	8316	17	swell	swell	VB
29084	8316	18	.	.	.
29084	8317	1	Boil	boil	VB
29084	8317	2	it	-PRON-	PRP
29084	8317	3	in	in	IN
29084	8317	4	a	a	DT
29084	8317	5	good	good	JJ
29084	8317	6	quantity	quantity	NN
29084	8317	7	of	of	IN
29084	8317	8	water	water	NN
29084	8317	9	for	for	IN
29084	8317	10	an	an	DT
29084	8317	11	hour	hour	NN
29084	8317	12	or	or	CC
29084	8317	13	two	two	CD
29084	8317	14	,	,	,
29084	8317	15	and	and	CC
29084	8317	16	serve	serve	VB
29084	8317	17	it	-PRON-	PRP
29084	8317	18	with	with	IN
29084	8317	19	butter	butter	NN
29084	8317	20	and	and	CC
29084	8317	21	sugar	sugar	NN
29084	8317	22	,	,	,
29084	8317	23	or	or	CC
29084	8317	24	milk	milk	NN
29084	8317	25	.	.	.
29084	8318	1	Lemon	lemon	NN
29084	8318	2	peel	peel	NN
29084	8318	3	may	may	MD
29084	8318	4	be	be	VB
29084	8318	5	added	add	VBN
29084	8318	6	to	to	IN
29084	8318	7	the	the	DT
29084	8318	8	pudding	pudding	NN
29084	8318	9	,	,	,
29084	8318	10	but	but	CC
29084	8318	11	it	-PRON-	PRP
29084	8318	12	is	be	VBZ
29084	8318	13	very	very	RB
29084	8318	14	good	good	JJ
29084	8318	15	without	without	IN
29084	8318	16	spice	spice	NN
29084	8318	17	,	,	,
29084	8318	18	and	and	CC
29084	8318	19	may	may	MD
29084	8318	20	be	be	VB
29084	8318	21	eaten	eat	VBN
29084	8318	22	with	with	IN
29084	8318	23	butter	butter	NN
29084	8318	24	and	and	CC
29084	8318	25	salt	salt	NN
29084	8318	26	.	.	.
29084	8319	1	PLANTING	planting	NN
29084	8319	2	.	.	.
29084	8320	1	In	in	IN
29084	8320	2	rendering	render	VBG
29084	8320	3	swampy	swampy	JJ
29084	8320	4	ground	ground	NN
29084	8320	5	useful	useful	JJ
29084	8320	6	,	,	,
29084	8320	7	nothing	nothing	NN
29084	8320	8	is	be	VBZ
29084	8320	9	so	so	RB
29084	8320	10	well	well	RB
29084	8320	11	adapted	adapt	VBN
29084	8320	12	as	as	IN
29084	8320	13	planting	plant	VBG
29084	8320	14	it	-PRON-	PRP
29084	8320	15	with	with	IN
29084	8320	16	birch	birch	NNP
29084	8320	17	or	or	CC
29084	8320	18	alder	alder	NN
29084	8320	19	,	,	,
29084	8320	20	which	which	WDT
29084	8320	21	grows	grow	VBZ
29084	8320	22	spontaneously	spontaneously	RB
29084	8320	23	on	on	IN
29084	8320	24	bogs	bog	NNS
29084	8320	25	and	and	CC
29084	8320	26	swamps	swamp	NNS
29084	8320	27	,	,	,
29084	8320	28	a	a	DT
29084	8320	29	kind	kind	NN
29084	8320	30	of	of	IN
29084	8320	31	soil	soil	NN
29084	8320	32	which	which	WDT
29084	8320	33	otherwise	otherwise	RB
29084	8320	34	would	would	MD
29084	8320	35	produce	produce	VB
29084	8320	36	nothing	nothing	NN
29084	8320	37	but	but	IN
29084	8320	38	weeds	weed	NNS
29084	8320	39	and	and	CC
29084	8320	40	rushes	rush	NNS
29084	8320	41	.	.	.
29084	8321	1	The	the	DT
29084	8321	2	wood	wood	NN
29084	8321	3	of	of	IN
29084	8321	4	the	the	DT
29084	8321	5	alder	alder	NN
29084	8321	6	is	be	VBZ
29084	8321	7	particularly	particularly	RB
29084	8321	8	useful	useful	JJ
29084	8321	9	for	for	IN
29084	8321	10	all	all	DT
29084	8321	11	kinds	kind	NNS
29084	8321	12	of	of	IN
29084	8321	13	machinery	machinery	NN
29084	8321	14	,	,	,
29084	8321	15	for	for	IN
29084	8321	16	pipes	pipe	NNS
29084	8321	17	,	,	,
29084	8321	18	drains	drain	NNS
29084	8321	19	,	,	,
29084	8321	20	and	and	CC
29084	8321	21	pump	pump	NN
29084	8321	22	trees	tree	NNS
29084	8321	23	,	,	,
29084	8321	24	as	as	IN
29084	8321	25	it	-PRON-	PRP
29084	8321	26	possesses	possess	VBZ
29084	8321	27	the	the	DT
29084	8321	28	peculiar	peculiar	JJ
29084	8321	29	quality	quality	NN
29084	8321	30	of	of	IN
29084	8321	31	resisting	resist	VBG
29084	8321	32	injury	injury	NN
29084	8321	33	from	from	IN
29084	8321	34	wet	wet	NN
29084	8321	35	and	and	CC
29084	8321	36	weather	weather	NN
29084	8321	37	.	.	.
29084	8322	1	The	the	DT
29084	8322	2	bark	bark	NN
29084	8322	3	is	be	VBZ
29084	8322	4	also	also	RB
29084	8322	5	highly	highly	RB
29084	8322	6	valuable	valuable	JJ
29084	8322	7	to	to	IN
29084	8322	8	black	black	JJ
29084	8322	9	dyers	dyer	NNS
29084	8322	10	,	,	,
29084	8322	11	who	who	WP
29084	8322	12	purchase	purchase	VBP
29084	8322	13	it	-PRON-	PRP
29084	8322	14	at	at	IN
29084	8322	15	a	a	DT
29084	8322	16	good	good	JJ
29084	8322	17	price	price	NN
29084	8322	18	;	;	:
29084	8322	19	and	and	CC
29084	8322	20	it	-PRON-	PRP
29084	8322	21	is	be	VBZ
29084	8322	22	much	much	JJ
29084	8322	23	to	to	TO
29084	8322	24	be	be	VB
29084	8322	25	lamented	lament	VBN
29084	8322	26	that	that	IN
29084	8322	27	the	the	DT
29084	8322	28	properties	property	NNS
29084	8322	29	of	of	IN
29084	8322	30	this	this	DT
29084	8322	31	useful	useful	JJ
29084	8322	32	tree	tree	NN
29084	8322	33	are	be	VBP
29084	8322	34	not	not	RB
29084	8322	35	duly	duly	RB
29084	8322	36	appreciated	appreciate	VBN
29084	8322	37	.	.	.
29084	8323	1	PLANTATIONS	PLANTATIONS	NNP
29084	8323	2	.	.	.
29084	8324	1	Young	young	JJ
29084	8324	2	plantations	plantation	NNS
29084	8324	3	are	be	VBP
29084	8324	4	liable	liable	JJ
29084	8324	5	to	to	IN
29084	8324	6	great	great	JJ
29084	8324	7	injury	injury	NN
29084	8324	8	,	,	,
29084	8324	9	by	by	IN
29084	8324	10	being	be	VBG
29084	8324	11	barked	bark	VBN
29084	8324	12	in	in	IN
29084	8324	13	the	the	DT
29084	8324	14	winter	winter	NN
29084	8324	15	season	season	NN
29084	8324	16	.	.	.
29084	8325	1	To	to	TO
29084	8325	2	prevent	prevent	VB
29084	8325	3	this	this	DT
29084	8325	4	,	,	,
29084	8325	5	take	take	VB
29084	8325	6	a	a	DT
29084	8325	7	quantity	quantity	NN
29084	8325	8	of	of	IN
29084	8325	9	grease	grease	NN
29084	8325	10	,	,	,
29084	8325	11	scent	scent	VB
29084	8325	12	it	-PRON-	PRP
29084	8325	13	with	with	IN
29084	8325	14	a	a	DT
29084	8325	15	little	little	JJ
29084	8325	16	tar	tar	NN
29084	8325	17	,	,	,
29084	8325	18	and	and	CC
29084	8325	19	mix	mix	VB
29084	8325	20	them	-PRON-	PRP
29084	8325	21	well	well	RB
29084	8325	22	together	together	RB
29084	8325	23	.	.	.
29084	8326	1	Brush	brush	VB
29084	8326	2	it	-PRON-	PRP
29084	8326	3	round	round	VBD
29084	8326	4	the	the	DT
29084	8326	5	stems	stem	NNS
29084	8326	6	of	of	IN
29084	8326	7	young	young	JJ
29084	8326	8	trees	tree	NNS
29084	8326	9	,	,	,
29084	8326	10	as	as	RB
29084	8326	11	high	high	JJ
29084	8326	12	at	at	IN
29084	8326	13	least	least	JJS
29084	8326	14	as	as	IN
29084	8326	15	hares	hare	NNS
29084	8326	16	and	and	CC
29084	8326	17	rabbits	rabbit	NNS
29084	8326	18	can	can	MD
29084	8326	19	reach	reach	VB
29084	8326	20	,	,	,
29084	8326	21	and	and	CC
29084	8326	22	it	-PRON-	PRP
29084	8326	23	will	will	MD
29084	8326	24	effectually	effectually	RB
29084	8326	25	prevent	prevent	VB
29084	8326	26	their	-PRON-	PRP$
29084	8326	27	being	be	VBG
29084	8326	28	barked	bark	VBN
29084	8326	29	by	by	IN
29084	8326	30	these	these	DT
29084	8326	31	animals	animal	NNS
29084	8326	32	.	.	.
29084	8327	1	Tar	Tar	NNP
29084	8327	2	must	must	MD
29084	8327	3	not	not	RB
29084	8327	4	be	be	VB
29084	8327	5	used	use	VBN
29084	8327	6	alone	alone	RB
29084	8327	7	,	,	,
29084	8327	8	for	for	IN
29084	8327	9	when	when	WRB
29084	8327	10	exposed	expose	VBN
29084	8327	11	to	to	IN
29084	8327	12	the	the	DT
29084	8327	13	sun	sun	NN
29084	8327	14	and	and	CC
29084	8327	15	air	air	NN
29084	8327	16	,	,	,
29084	8327	17	it	-PRON-	PRP
29084	8327	18	becomes	become	VBZ
29084	8327	19	hard	hard	JJ
29084	8327	20	and	and	CC
29084	8327	21	binding	binding	JJ
29084	8327	22	,	,	,
29084	8327	23	and	and	CC
29084	8327	24	hinders	hinder	VBZ
29084	8327	25	the	the	DT
29084	8327	26	growth	growth	NN
29084	8327	27	of	of	IN
29084	8327	28	the	the	DT
29084	8327	29	plantation	plantation	NN
29084	8327	30	.	.	.
29084	8328	1	Grease	grease	NN
29084	8328	2	will	will	MD
29084	8328	3	not	not	RB
29084	8328	4	have	have	VB
29084	8328	5	this	this	DT
29084	8328	6	effect	effect	NN
29084	8328	7	,	,	,
29084	8328	8	and	and	CC
29084	8328	9	the	the	DT
29084	8328	10	scent	scent	NN
29084	8328	11	of	of	IN
29084	8328	12	the	the	DT
29084	8328	13	tar	tar	NN
29084	8328	14	is	be	VBZ
29084	8328	15	highly	highly	RB
29084	8328	16	obnoxious	obnoxious	JJ
29084	8328	17	to	to	IN
29084	8328	18	hares	hare	NNS
29084	8328	19	and	and	CC
29084	8328	20	rabbits	rabbit	NNS
29084	8328	21	.	.	.
29084	8329	1	PLASTERS	plaster	NNS
29084	8329	2	.	.	.
29084	8330	1	Common	common	JJ
29084	8330	2	plaster	plaster	NN
29084	8330	3	is	be	VBZ
29084	8330	4	made	make	VBN
29084	8330	5	of	of	IN
29084	8330	6	six	six	CD
29084	8330	7	pints	pint	NNS
29084	8330	8	of	of	IN
29084	8330	9	olive	olive	NN
29084	8330	10	oil	oil	NN
29084	8330	11	,	,	,
29084	8330	12	and	and	CC
29084	8330	13	two	two	CD
29084	8330	14	pounds	pound	NNS
29084	8330	15	and	and	CC
29084	8330	16	a	a	DT
29084	8330	17	half	half	NN
29084	8330	18	of	of	IN
29084	8330	19	litharge	litharge	NN
29084	8330	20	finely	finely	RB
29084	8330	21	powdered	powder	VBD
29084	8330	22	.	.	.
29084	8331	1	A	a	DT
29084	8331	2	smaller	small	JJR
29084	8331	3	quantity	quantity	NN
29084	8331	4	may	may	MD
29084	8331	5	of	of	IN
29084	8331	6	course	course	NN
29084	8331	7	be	be	VB
29084	8331	8	made	make	VBN
29084	8331	9	of	of	IN
29084	8331	10	equal	equal	JJ
29084	8331	11	proportions	proportion	NNS
29084	8331	12	.	.	.
29084	8332	1	Boil	boil	VB
29084	8332	2	them	-PRON-	PRP
29084	8332	3	together	together	RB
29084	8332	4	over	over	IN
29084	8332	5	a	a	DT
29084	8332	6	gentle	gentle	JJ
29084	8332	7	fire	fire	NN
29084	8332	8	,	,	,
29084	8332	9	in	in	IN
29084	8332	10	about	about	IN
29084	8332	11	a	a	DT
29084	8332	12	gallon	gallon	NN
29084	8332	13	of	of	IN
29084	8332	14	water	water	NN
29084	8332	15	,	,	,
29084	8332	16	and	and	CC
29084	8332	17	keep	keep	VB
29084	8332	18	the	the	DT
29084	8332	19	ingredients	ingredient	NNS
29084	8332	20	constantly	constantly	RB
29084	8332	21	stirring	stir	VBG
29084	8332	22	.	.	.
29084	8333	1	After	after	IN
29084	8333	2	they	-PRON-	PRP
29084	8333	3	have	have	VBP
29084	8333	4	boiled	boil	VBN
29084	8333	5	about	about	RB
29084	8333	6	three	three	CD
29084	8333	7	hours	hour	NNS
29084	8333	8	,	,	,
29084	8333	9	a	a	DT
29084	8333	10	little	little	JJ
29084	8333	11	of	of	IN
29084	8333	12	the	the	DT
29084	8333	13	salve	salve	NN
29084	8333	14	may	may	MD
29084	8333	15	be	be	VB
29084	8333	16	taken	take	VBN
29084	8333	17	out	out	RP
29084	8333	18	,	,	,
29084	8333	19	and	and	CC
29084	8333	20	put	put	VBN
29084	8333	21	into	into	IN
29084	8333	22	cold	cold	JJ
29084	8333	23	water	water	NN
29084	8333	24	.	.	.
29084	8334	1	When	when	WRB
29084	8334	2	of	of	IN
29084	8334	3	a	a	DT
29084	8334	4	proper	proper	JJ
29084	8334	5	consistence	consistence	NN
29084	8334	6	,	,	,
29084	8334	7	the	the	DT
29084	8334	8	whole	whole	NN
29084	8334	9	may	may	MD
29084	8334	10	be	be	VB
29084	8334	11	suffered	suffer	VBN
29084	8334	12	to	to	TO
29084	8334	13	cool	cool	VB
29084	8334	14	,	,	,
29084	8334	15	and	and	CC
29084	8334	16	the	the	DT
29084	8334	17	water	water	NN
29084	8334	18	pressed	press	VBD
29084	8334	19	out	out	IN
29084	8334	20	of	of	IN
29084	8334	21	it	-PRON-	PRP
29084	8334	22	with	with	IN
29084	8334	23	the	the	DT
29084	8334	24	hands	hand	NNS
29084	8334	25	.	.	.
29084	8335	1	This	this	DT
29084	8335	2	will	will	MD
29084	8335	3	serve	serve	VB
29084	8335	4	as	as	IN
29084	8335	5	a	a	DT
29084	8335	6	basis	basis	NN
29084	8335	7	for	for	IN
29084	8335	8	other	other	JJ
29084	8335	9	plasters	plaster	NNS
29084	8335	10	,	,	,
29084	8335	11	and	and	CC
29084	8335	12	is	be	VBZ
29084	8335	13	generally	generally	RB
29084	8335	14	applied	apply	VBN
29084	8335	15	in	in	IN
29084	8335	16	slight	slight	JJ
29084	8335	17	wounds	wound	NNS
29084	8335	18	and	and	CC
29084	8335	19	excoriations	excoriation	NNS
29084	8335	20	of	of	IN
29084	8335	21	the	the	DT
29084	8335	22	skin	skin	NN
29084	8335	23	.	.	.
29084	8336	1	It	-PRON-	PRP
29084	8336	2	keeps	keep	VBZ
29084	8336	3	the	the	DT
29084	8336	4	part	part	NN
29084	8336	5	warm	warm	JJ
29084	8336	6	and	and	CC
29084	8336	7	supple	supple	JJ
29084	8336	8	,	,	,
29084	8336	9	and	and	CC
29084	8336	10	defends	defend	VBZ
29084	8336	11	it	-PRON-	PRP
29084	8336	12	from	from	IN
29084	8336	13	the	the	DT
29084	8336	14	air	air	NN
29084	8336	15	,	,	,
29084	8336	16	which	which	WDT
29084	8336	17	is	be	VBZ
29084	8336	18	all	all	DT
29084	8336	19	that	that	WDT
29084	8336	20	is	be	VBZ
29084	8336	21	necessary	necessary	JJ
29084	8336	22	in	in	IN
29084	8336	23	such	such	JJ
29084	8336	24	cases.--Adhesive	cases.--adhesive	JJ
29084	8336	25	plaster	plaster	NN
29084	8336	26	,	,	,
29084	8336	27	which	which	WDT
29084	8336	28	is	be	VBZ
29084	8336	29	principally	principally	RB
29084	8336	30	used	use	VBN
29084	8336	31	for	for	IN
29084	8336	32	keeping	keep	VBG
29084	8336	33	on	on	IN
29084	8336	34	other	other	JJ
29084	8336	35	dressings	dressing	NNS
29084	8336	36	,	,	,
29084	8336	37	consists	consist	VBZ
29084	8336	38	of	of	IN
29084	8336	39	half	half	PDT
29084	8336	40	a	a	DT
29084	8336	41	pound	pound	NN
29084	8336	42	of	of	IN
29084	8336	43	common	common	JJ
29084	8336	44	plaster	plaster	NN
29084	8336	45	,	,	,
29084	8336	46	and	and	CC
29084	8336	47	a	a	DT
29084	8336	48	quarter	quarter	NN
29084	8336	49	of	of	IN
29084	8336	50	a	a	DT
29084	8336	51	pound	pound	NN
29084	8336	52	of	of	IN
29084	8336	53	Burgundy	Burgundy	NNP
29084	8336	54	pitch	pitch	NN
29084	8336	55	melted	melt	VBD
29084	8336	56	together.--Anodyne	together.--anodyne	CD
29084	8336	57	plaster	plaster	NN
29084	8336	58	is	be	VBZ
29084	8336	59	as	as	IN
29084	8336	60	follows	follow	VBZ
29084	8336	61	.	.	.
29084	8337	1	Melt	melt	VB
29084	8337	2	an	an	DT
29084	8337	3	ounce	ounce	NN
29084	8337	4	of	of	IN
29084	8337	5	the	the	DT
29084	8337	6	adhesive	adhesive	NN
29084	8337	7	,	,	,
29084	8337	8	and	and	CC
29084	8337	9	when	when	WRB
29084	8337	10	cooling	cool	VBG
29084	8337	11	,	,	,
29084	8337	12	mix	mix	VB
29084	8337	13	with	with	IN
29084	8337	14	it	-PRON-	PRP
29084	8337	15	a	a	DT
29084	8337	16	dram	dram	NN
29084	8337	17	of	of	IN
29084	8337	18	powdered	powdered	JJ
29084	8337	19	opium	opium	NN
29084	8337	20	,	,	,
29084	8337	21	and	and	CC
29084	8337	22	the	the	DT
29084	8337	23	same	same	JJ
29084	8337	24	of	of	IN
29084	8337	25	camphor	camphor	NNP
29084	8337	26	,	,	,
29084	8337	27	previously	previously	RB
29084	8337	28	rubbing	rub	VBG
29084	8337	29	with	with	IN
29084	8337	30	a	a	DT
29084	8337	31	little	little	JJ
29084	8337	32	oil	oil	NN
29084	8337	33	.	.	.
29084	8338	1	This	this	DT
29084	8338	2	plaster	plaster	NN
29084	8338	3	generally	generally	RB
29084	8338	4	gives	give	VBZ
29084	8338	5	ease	ease	NN
29084	8338	6	in	in	IN
29084	8338	7	acute	acute	JJ
29084	8338	8	pains	pain	NNS
29084	8338	9	,	,	,
29084	8338	10	especially	especially	RB
29084	8338	11	of	of	IN
29084	8338	12	the	the	DT
29084	8338	13	nervous	nervous	JJ
29084	8338	14	kind.--Blistering	kind.--blistering	NN
29084	8338	15	plaster	plaster	NN
29084	8338	16	is	be	VBZ
29084	8338	17	made	make	VBN
29084	8338	18	in	in	IN
29084	8338	19	a	a	DT
29084	8338	20	variety	variety	NN
29084	8338	21	of	of	IN
29084	8338	22	ways	way	NNS
29084	8338	23	,	,	,
29084	8338	24	but	but	CC
29084	8338	25	seldom	seldom	RB
29084	8338	26	of	of	IN
29084	8338	27	a	a	DT
29084	8338	28	proper	proper	JJ
29084	8338	29	consistence	consistence	NN
29084	8338	30	.	.	.
29084	8339	1	When	when	WRB
29084	8339	2	compounded	compound	VBN
29084	8339	3	of	of	IN
29084	8339	4	oils	oil	NNS
29084	8339	5	,	,	,
29084	8339	6	and	and	CC
29084	8339	7	other	other	JJ
29084	8339	8	greasy	greasy	JJ
29084	8339	9	substances	substance	NNS
29084	8339	10	,	,	,
29084	8339	11	its	-PRON-	PRP$
29084	8339	12	effects	effect	NNS
29084	8339	13	are	be	VBP
29084	8339	14	lessened	lessen	VBN
29084	8339	15	,	,	,
29084	8339	16	and	and	CC
29084	8339	17	it	-PRON-	PRP
29084	8339	18	is	be	VBZ
29084	8339	19	apt	apt	JJ
29084	8339	20	to	to	TO
29084	8339	21	run	run	VB
29084	8339	22	,	,	,
29084	8339	23	while	while	IN
29084	8339	24	pitch	pitch	NN
29084	8339	25	and	and	CC
29084	8339	26	rosin	rosin	NN
29084	8339	27	render	render	VBP
29084	8339	28	it	-PRON-	PRP
29084	8339	29	hard	hard	JJ
29084	8339	30	and	and	CC
29084	8339	31	inconvenient	inconvenient	JJ
29084	8339	32	.	.	.
29084	8340	1	The	the	DT
29084	8340	2	following	follow	VBG
29084	8340	3	will	will	MD
29084	8340	4	be	be	VB
29084	8340	5	found	find	VBN
29084	8340	6	the	the	DT
29084	8340	7	best	good	JJS
29084	8340	8	method	method	NN
29084	8340	9	.	.	.
29084	8341	1	Take	take	VB
29084	8341	2	six	six	CD
29084	8341	3	ounces	ounce	NNS
29084	8341	4	of	of	IN
29084	8341	5	venice	venice	NNP
29084	8341	6	turpentine	turpentine	NN
29084	8341	7	,	,	,
29084	8341	8	two	two	CD
29084	8341	9	ounces	ounce	NNS
29084	8341	10	of	of	IN
29084	8341	11	yellow	yellow	JJ
29084	8341	12	wax	wax	NN
29084	8341	13	,	,	,
29084	8341	14	three	three	CD
29084	8341	15	ounces	ounce	NNS
29084	8341	16	of	of	IN
29084	8341	17	spanish	spanish	JJ
29084	8341	18	flies	fly	NNS
29084	8341	19	finely	finely	RB
29084	8341	20	powdered	powder	VBD
29084	8341	21	,	,	,
29084	8341	22	and	and	CC
29084	8341	23	one	one	CD
29084	8341	24	ounce	ounce	NN
29084	8341	25	of	of	IN
29084	8341	26	the	the	DT
29084	8341	27	flour	flour	NN
29084	8341	28	of	of	IN
29084	8341	29	mustard	mustard	NN
29084	8341	30	.	.	.
29084	8342	1	Melt	melt	VB
29084	8342	2	the	the	DT
29084	8342	3	wax	wax	NN
29084	8342	4	,	,	,
29084	8342	5	and	and	CC
29084	8342	6	while	while	IN
29084	8342	7	it	-PRON-	PRP
29084	8342	8	is	be	VBZ
29084	8342	9	warm	warm	JJ
29084	8342	10	,	,	,
29084	8342	11	add	add	VB
29084	8342	12	the	the	DT
29084	8342	13	turpentine	turpentine	NN
29084	8342	14	to	to	IN
29084	8342	15	it	-PRON-	PRP
29084	8342	16	,	,	,
29084	8342	17	taking	take	VBG
29084	8342	18	care	care	NN
29084	8342	19	not	not	RB
29084	8342	20	to	to	TO
29084	8342	21	evaporate	evaporate	VB
29084	8342	22	it	-PRON-	PRP
29084	8342	23	by	by	IN
29084	8342	24	too	too	RB
29084	8342	25	much	much	JJ
29084	8342	26	heat	heat	NN
29084	8342	27	.	.	.
29084	8343	1	After	after	IN
29084	8343	2	the	the	DT
29084	8343	3	turpentine	turpentine	NN
29084	8343	4	and	and	CC
29084	8343	5	wax	wax	NN
29084	8343	6	are	be	VBP
29084	8343	7	sufficiently	sufficiently	RB
29084	8343	8	incorporated	incorporate	VBN
29084	8343	9	,	,	,
29084	8343	10	sprinkle	sprinkle	VB
29084	8343	11	in	in	IN
29084	8343	12	the	the	DT
29084	8343	13	powders	powder	NNS
29084	8343	14	,	,	,
29084	8343	15	and	and	CC
29084	8343	16	stir	stir	VB
29084	8343	17	the	the	DT
29084	8343	18	mass	mass	NN
29084	8343	19	till	till	IN
29084	8343	20	it	-PRON-	PRP
29084	8343	21	is	be	VBZ
29084	8343	22	cold	cold	JJ
29084	8343	23	.	.	.
29084	8344	1	When	when	WRB
29084	8344	2	the	the	DT
29084	8344	3	blistering	blistering	NN
29084	8344	4	plaster	plaster	NN
29084	8344	5	is	be	VBZ
29084	8344	6	not	not	RB
29084	8344	7	at	at	IN
29084	8344	8	hand	hand	NN
29084	8344	9	,	,	,
29084	8344	10	mix	mix	VB
29084	8344	11	with	with	IN
29084	8344	12	any	any	DT
29084	8344	13	soft	soft	JJ
29084	8344	14	ointment	ointment	NN
29084	8344	15	a	a	DT
29084	8344	16	sufficient	sufficient	JJ
29084	8344	17	quantity	quantity	NN
29084	8344	18	of	of	IN
29084	8344	19	powdered	powder	VBN
29084	8344	20	flies	fly	NNS
29084	8344	21	,	,	,
29084	8344	22	or	or	CC
29084	8344	23	form	form	VB
29084	8344	24	them	-PRON-	PRP
29084	8344	25	into	into	IN
29084	8344	26	a	a	DT
29084	8344	27	plaster	plaster	NN
29084	8344	28	with	with	IN
29084	8344	29	flour	flour	NN
29084	8344	30	and	and	CC
29084	8344	31	vinegar	vinegar	NN
29084	8344	32	.	.	.
29084	8345	1	PLATE	PLATE	NNP
29084	8345	2	.	.	.
29084	8346	1	The	the	DT
29084	8346	2	best	good	JJS
29084	8346	3	way	way	NN
29084	8346	4	to	to	TO
29084	8346	5	clean	clean	JJ
29084	8346	6	plate	plate	NN
29084	8346	7	,	,	,
29084	8346	8	is	be	VBZ
29084	8346	9	to	to	TO
29084	8346	10	boil	boil	VB
29084	8346	11	an	an	DT
29084	8346	12	ounce	ounce	NN
29084	8346	13	of	of	IN
29084	8346	14	prepared	prepare	VBN
29084	8346	15	hartshorn	hartshorn	NN
29084	8346	16	powder	powder	NN
29084	8346	17	in	in	IN
29084	8346	18	a	a	DT
29084	8346	19	quart	quart	NN
29084	8346	20	of	of	IN
29084	8346	21	water	water	NN
29084	8346	22	;	;	:
29084	8346	23	and	and	CC
29084	8346	24	while	while	IN
29084	8346	25	on	on	IN
29084	8346	26	the	the	DT
29084	8346	27	fire	fire	NN
29084	8346	28	,	,	,
29084	8346	29	put	put	VBN
29084	8346	30	in	in	RP
29084	8346	31	as	as	RB
29084	8346	32	much	much	JJ
29084	8346	33	plate	plate	NN
29084	8346	34	as	as	IN
29084	8346	35	the	the	DT
29084	8346	36	vessel	vessel	NN
29084	8346	37	will	will	MD
29084	8346	38	hold	hold	VB
29084	8346	39	.	.	.
29084	8347	1	Let	let	VB
29084	8347	2	it	-PRON-	PRP
29084	8347	3	boil	boil	VB
29084	8347	4	a	a	DT
29084	8347	5	little	little	JJ
29084	8347	6	,	,	,
29084	8347	7	then	then	RB
29084	8347	8	take	take	VB
29084	8347	9	it	-PRON-	PRP
29084	8347	10	out	out	RP
29084	8347	11	,	,	,
29084	8347	12	drain	drain	VB
29084	8347	13	it	-PRON-	PRP
29084	8347	14	over	over	IN
29084	8347	15	the	the	DT
29084	8347	16	saucepan	saucepan	NN
29084	8347	17	,	,	,
29084	8347	18	and	and	CC
29084	8347	19	dry	dry	VB
29084	8347	20	it	-PRON-	PRP
29084	8347	21	before	before	IN
29084	8347	22	the	the	DT
29084	8347	23	fire	fire	NN
29084	8347	24	.	.	.
29084	8348	1	Put	put	VB
29084	8348	2	in	in	RP
29084	8348	3	more	more	JJR
29084	8348	4	,	,	,
29084	8348	5	and	and	CC
29084	8348	6	serve	serve	VB
29084	8348	7	it	-PRON-	PRP
29084	8348	8	the	the	DT
29084	8348	9	same	same	JJ
29084	8348	10	,	,	,
29084	8348	11	till	till	IN
29084	8348	12	all	all	DT
29084	8348	13	is	be	VBZ
29084	8348	14	done	do	VBN
29084	8348	15	.	.	.
29084	8349	1	Then	then	RB
29084	8349	2	soak	soak	VB
29084	8349	3	some	some	DT
29084	8349	4	clean	clean	JJ
29084	8349	5	rags	rag	NNS
29084	8349	6	in	in	IN
29084	8349	7	the	the	DT
29084	8349	8	water	water	NN
29084	8349	9	,	,	,
29084	8349	10	and	and	CC
29084	8349	11	when	when	WRB
29084	8349	12	dry	dry	JJ
29084	8349	13	they	-PRON-	PRP
29084	8349	14	will	will	MD
29084	8349	15	serve	serve	VB
29084	8349	16	to	to	TO
29084	8349	17	clean	clean	VB
29084	8349	18	the	the	DT
29084	8349	19	plate	plate	NN
29084	8349	20	.	.	.
29084	8350	1	Cloths	cloth	NNS
29084	8350	2	thus	thus	RB
29084	8350	3	saturated	saturate	VBN
29084	8350	4	with	with	IN
29084	8350	5	hartshorn	hartshorn	NN
29084	8350	6	powder	powder	NN
29084	8350	7	,	,	,
29084	8350	8	are	be	VBP
29084	8350	9	also	also	RB
29084	8350	10	the	the	DT
29084	8350	11	best	good	JJS
29084	8350	12	things	thing	NNS
29084	8350	13	for	for	IN
29084	8350	14	cleaning	clean	VBG
29084	8350	15	brass	brass	NN
29084	8350	16	locks	lock	NNS
29084	8350	17	,	,	,
29084	8350	18	and	and	CC
29084	8350	19	the	the	DT
29084	8350	20	finger	finger	NN
29084	8350	21	plates	plate	NNS
29084	8350	22	of	of	IN
29084	8350	23	doors	door	NNS
29084	8350	24	.	.	.
29084	8351	1	When	when	WRB
29084	8351	2	the	the	DT
29084	8351	3	plate	plate	NN
29084	8351	4	is	be	VBZ
29084	8351	5	quite	quite	RB
29084	8351	6	dry	dry	JJ
29084	8351	7	,	,	,
29084	8351	8	it	-PRON-	PRP
29084	8351	9	must	must	MD
29084	8351	10	be	be	VB
29084	8351	11	rubbed	rub	VBN
29084	8351	12	bright	bright	JJ
29084	8351	13	with	with	IN
29084	8351	14	soft	soft	JJ
29084	8351	15	leather	leather	NN
29084	8351	16	.	.	.
29084	8352	1	In	in	IN
29084	8352	2	many	many	JJ
29084	8352	3	plate	plate	NN
29084	8352	4	powders	powder	NNS
29084	8352	5	there	there	EX
29084	8352	6	is	be	VBZ
29084	8352	7	a	a	DT
29084	8352	8	mixture	mixture	NN
29084	8352	9	of	of	IN
29084	8352	10	quicksilver	quicksilver	NNP
29084	8352	11	,	,	,
29084	8352	12	which	which	WDT
29084	8352	13	is	be	VBZ
29084	8352	14	very	very	RB
29084	8352	15	injurious	injurious	JJ
29084	8352	16	;	;	:
29084	8352	17	and	and	CC
29084	8352	18	among	among	IN
29084	8352	19	other	other	JJ
29084	8352	20	disadvantages	disadvantage	NNS
29084	8352	21	,	,	,
29084	8352	22	it	-PRON-	PRP
29084	8352	23	makes	make	VBZ
29084	8352	24	silver	silver	NN
29084	8352	25	so	so	RB
29084	8352	26	brittle	brittle	JJ
29084	8352	27	that	that	IN
29084	8352	28	it	-PRON-	PRP
29084	8352	29	will	will	MD
29084	8352	30	break	break	VB
29084	8352	31	with	with	IN
29084	8352	32	a	a	DT
29084	8352	33	fall	fall	NN
29084	8352	34	.	.	.
29084	8353	1	In	in	IN
29084	8353	2	common	common	JJ
29084	8353	3	cases	case	NNS
29084	8353	4	,	,	,
29084	8353	5	whitening	whiten	VBG
29084	8353	6	,	,	,
29084	8353	7	properly	properly	RB
29084	8353	8	purified	purify	VBN
29084	8353	9	from	from	IN
29084	8353	10	sand	sand	NN
29084	8353	11	,	,	,
29084	8353	12	applied	apply	VBD
29084	8353	13	wet	wet	JJ
29084	8353	14	,	,	,
29084	8353	15	and	and	CC
29084	8353	16	rubbed	rub	VBN
29084	8353	17	till	till	IN
29084	8353	18	dry	dry	JJ
29084	8353	19	,	,	,
29084	8353	20	is	be	VBZ
29084	8353	21	one	one	CD
29084	8353	22	of	of	IN
29084	8353	23	the	the	DT
29084	8353	24	cheapest	cheap	JJS
29084	8353	25	and	and	CC
29084	8353	26	best	good	JJS
29084	8353	27	of	of	IN
29084	8353	28	all	all	DT
29084	8353	29	plate	plate	NN
29084	8353	30	powders	powder	NNS
29084	8353	31	.	.	.
29084	8354	1	PLATING	plating	NN
29084	8354	2	OF	of	IN
29084	8354	3	GLASS	GLASS	NNP
29084	8354	4	.	.	.
29084	8355	1	Pour	pour	VB
29084	8355	2	some	some	DT
29084	8355	3	mercury	mercury	NN
29084	8355	4	on	on	IN
29084	8355	5	a	a	DT
29084	8355	6	tin	tin	NN
29084	8355	7	foil	foil	NN
29084	8355	8	,	,	,
29084	8355	9	smoothly	smoothly	RB
29084	8355	10	laid	lay	VBN
29084	8355	11	on	on	IN
29084	8355	12	a	a	DT
29084	8355	13	flat	flat	JJ
29084	8355	14	table	table	NN
29084	8355	15	,	,	,
29084	8355	16	and	and	CC
29084	8355	17	rub	rub	VB
29084	8355	18	it	-PRON-	PRP
29084	8355	19	gently	gently	RB
29084	8355	20	with	with	IN
29084	8355	21	a	a	DT
29084	8355	22	hare	hare	NN
29084	8355	23	's	's	POS
29084	8355	24	foot	foot	NN
29084	8355	25	.	.	.
29084	8356	1	It	-PRON-	PRP
29084	8356	2	soon	soon	RB
29084	8356	3	unites	unite	VBZ
29084	8356	4	itself	-PRON-	PRP
29084	8356	5	to	to	IN
29084	8356	6	the	the	DT
29084	8356	7	tin	tin	NN
29084	8356	8	,	,	,
29084	8356	9	which	which	WDT
29084	8356	10	then	then	RB
29084	8356	11	becomes	become	VBZ
29084	8356	12	very	very	RB
29084	8356	13	splendid	splendid	JJ
29084	8356	14	,	,	,
29084	8356	15	or	or	CC
29084	8356	16	is	be	VBZ
29084	8356	17	what	what	WP
29084	8356	18	they	-PRON-	PRP
29084	8356	19	call	call	VBP
29084	8356	20	quickened	quicken	VBN
29084	8356	21	.	.	.
29084	8357	1	A	a	DT
29084	8357	2	plate	plate	NN
29084	8357	3	of	of	IN
29084	8357	4	glass	glass	NN
29084	8357	5	is	be	VBZ
29084	8357	6	then	then	RB
29084	8357	7	cautiously	cautiously	RB
29084	8357	8	,	,	,
29084	8357	9	passed	pass	VBN
29084	8357	10	upon	upon	IN
29084	8357	11	the	the	DT
29084	8357	12	tin	tin	JJ
29084	8357	13	leaf	leaf	NN
29084	8357	14	,	,	,
29084	8357	15	in	in	IN
29084	8357	16	such	such	PDT
29084	8357	17	a	a	DT
29084	8357	18	manner	manner	NN
29084	8357	19	as	as	IN
29084	8357	20	to	to	TO
29084	8357	21	sweep	sweep	VB
29084	8357	22	off	off	RP
29084	8357	23	the	the	DT
29084	8357	24	redundant	redundant	JJ
29084	8357	25	mercury	mercury	NN
29084	8357	26	,	,	,
29084	8357	27	which	which	WDT
29084	8357	28	is	be	VBZ
29084	8357	29	not	not	RB
29084	8357	30	incorporated	incorporate	VBN
29084	8357	31	with	with	IN
29084	8357	32	the	the	DT
29084	8357	33	tin	tin	NN
29084	8357	34	.	.	.
29084	8358	1	Leaden	leaden	JJ
29084	8358	2	weights	weight	NNS
29084	8358	3	are	be	VBP
29084	8358	4	then	then	RB
29084	8358	5	to	to	TO
29084	8358	6	be	be	VB
29084	8358	7	placed	place	VBN
29084	8358	8	on	on	IN
29084	8358	9	the	the	DT
29084	8358	10	glass	glass	NN
29084	8358	11	;	;	:
29084	8358	12	and	and	CC
29084	8358	13	in	in	IN
29084	8358	14	a	a	DT
29084	8358	15	little	little	JJ
29084	8358	16	time	time	NN
29084	8358	17	the	the	DT
29084	8358	18	quicksilvered	quicksilvere	VBN
29084	8358	19	tin	tin	NN
29084	8358	20	foil	foil	NN
29084	8358	21	adheres	adhere	NNS
29084	8358	22	,	,	,
29084	8358	23	so	so	RB
29084	8358	24	firmly	firmly	RB
29084	8358	25	to	to	IN
29084	8358	26	the	the	DT
29084	8358	27	glass	glass	NN
29084	8358	28	,	,	,
29084	8358	29	that	that	IN
29084	8358	30	the	the	DT
29084	8358	31	weights	weight	NNS
29084	8358	32	may	may	MD
29084	8358	33	be	be	VB
29084	8358	34	removed	remove	VBN
29084	8358	35	without	without	IN
29084	8358	36	any	any	DT
29084	8358	37	danger	danger	NN
29084	8358	38	of	of	IN
29084	8358	39	its	-PRON-	PRP$
29084	8358	40	falling	fall	VBG
29084	8358	41	off	off	RP
29084	8358	42	.	.	.
29084	8359	1	The	the	DT
29084	8359	2	glass	glass	NN
29084	8359	3	thus	thus	RB
29084	8359	4	coated	coat	VBD
29084	8359	5	is	be	VBZ
29084	8359	6	a	a	DT
29084	8359	7	common	common	JJ
29084	8359	8	looking	looking	JJ
29084	8359	9	-	-	HYPH
29084	8359	10	glass	glass	NN
29084	8359	11	.	.	.
29084	8360	1	About	about	RB
29084	8360	2	two	two	CD
29084	8360	3	ounces	ounce	NNS
29084	8360	4	of	of	IN
29084	8360	5	mercury	mercury	NN
29084	8360	6	are	be	VBP
29084	8360	7	sufficient	sufficient	JJ
29084	8360	8	for	for	IN
29084	8360	9	covering	cover	VBG
29084	8360	10	three	three	CD
29084	8360	11	square	square	JJ
29084	8360	12	feet	foot	NNS
29084	8360	13	of	of	IN
29084	8360	14	glass	glass	NN
29084	8360	15	.	.	.
29084	8361	1	PLOVERS	plover	NNS
29084	8361	2	.	.	.
29084	8362	1	In	in	IN
29084	8362	2	purchasing	purchase	VBG
29084	8362	3	plovers	plover	NNS
29084	8362	4	,	,	,
29084	8362	5	choose	choose	VB
29084	8362	6	those	those	DT
29084	8362	7	that	that	WDT
29084	8362	8	feel	feel	VBP
29084	8362	9	hard	hard	JJ
29084	8362	10	at	at	IN
29084	8362	11	the	the	DT
29084	8362	12	vent	vent	NN
29084	8362	13	,	,	,
29084	8362	14	which	which	WDT
29084	8362	15	shows	show	VBZ
29084	8362	16	they	-PRON-	PRP
29084	8362	17	are	be	VBP
29084	8362	18	fat	fat	JJ
29084	8362	19	.	.	.
29084	8363	1	In	in	IN
29084	8363	2	other	other	JJ
29084	8363	3	respects	respect	NNS
29084	8363	4	,	,	,
29084	8363	5	choose	choose	VB
29084	8363	6	them	-PRON-	PRP
29084	8363	7	by	by	IN
29084	8363	8	the	the	DT
29084	8363	9	same	same	JJ
29084	8363	10	marks	mark	NNS
29084	8363	11	as	as	IN
29084	8363	12	other	other	JJ
29084	8363	13	fowl	fowl	NN
29084	8363	14	.	.	.
29084	8364	1	When	when	WRB
29084	8364	2	stale	stale	JJ
29084	8364	3	,	,	,
29084	8364	4	the	the	DT
29084	8364	5	feet	foot	NNS
29084	8364	6	are	be	VBP
29084	8364	7	harsh	harsh	JJ
29084	8364	8	and	and	CC
29084	8364	9	dry	dry	JJ
29084	8364	10	.	.	.
29084	8365	1	They	-PRON-	PRP
29084	8365	2	will	will	MD
29084	8365	3	keep	keep	VB
29084	8365	4	a	a	DT
29084	8365	5	long	long	JJ
29084	8365	6	time	time	NN
29084	8365	7	.	.	.
29084	8366	1	There	there	EX
29084	8366	2	are	be	VBP
29084	8366	3	three	three	CD
29084	8366	4	sorts	sort	NNS
29084	8366	5	of	of	IN
29084	8366	6	these	these	DT
29084	8366	7	birds	bird	NNS
29084	8366	8	,	,	,
29084	8366	9	the	the	DT
29084	8366	10	grey	grey	NN
29084	8366	11	,	,	,
29084	8366	12	the	the	DT
29084	8366	13	green	green	JJ
29084	8366	14	,	,	,
29084	8366	15	and	and	CC
29084	8366	16	the	the	DT
29084	8366	17	bastard	bastard	NN
29084	8366	18	plover	plover	NN
29084	8366	19	,	,	,
29084	8366	20	or	or	CC
29084	8366	21	lapwing	lapwing	JJ
29084	8366	22	.	.	.
29084	8367	1	Green	green	JJ
29084	8367	2	plovers	plover	NNS
29084	8367	3	are	be	VBP
29084	8367	4	roasted	roast	VBN
29084	8367	5	in	in	IN
29084	8367	6	the	the	DT
29084	8367	7	same	same	JJ
29084	8367	8	way	way	NN
29084	8367	9	as	as	IN
29084	8367	10	snipes	snipe	NNS
29084	8367	11	and	and	CC
29084	8367	12	woodcocks	woodcock	NNS
29084	8367	13	,	,	,
29084	8367	14	without	without	IN
29084	8367	15	drawing	draw	VBG
29084	8367	16	,	,	,
29084	8367	17	and	and	CC
29084	8367	18	are	be	VBP
29084	8367	19	served	serve	VBN
29084	8367	20	on	on	IN
29084	8367	21	toast	toast	NN
29084	8367	22	.	.	.
29084	8368	1	The	the	DT
29084	8368	2	grey	grey	JJ
29084	8368	3	ones	one	NNS
29084	8368	4	may	may	MD
29084	8368	5	be	be	VB
29084	8368	6	roasted	roast	VBN
29084	8368	7	,	,	,
29084	8368	8	or	or	CC
29084	8368	9	stewed	stew	VBN
29084	8368	10	with	with	IN
29084	8368	11	gravy	gravy	NN
29084	8368	12	,	,	,
29084	8368	13	herbs	herb	NNS
29084	8368	14	,	,	,
29084	8368	15	and	and	CC
29084	8368	16	spice	spice	NN
29084	8368	17	.	.	.
29084	8369	1	PLOVERS	plover	NNS
29084	8369	2	'	'	POS
29084	8369	3	EGGS	EGGS	NNP
29084	8369	4	.	.	.
29084	8370	1	Boil	boil	VB
29084	8370	2	them	-PRON-	PRP
29084	8370	3	ten	ten	CD
29084	8370	4	minutes	minute	NNS
29084	8370	5	,	,	,
29084	8370	6	and	and	CC
29084	8370	7	serve	serve	VB
29084	8370	8	them	-PRON-	PRP
29084	8370	9	either	either	CC
29084	8370	10	hot	hot	JJ
29084	8370	11	or	or	CC
29084	8370	12	cold	cold	JJ
29084	8370	13	on	on	IN
29084	8370	14	a	a	DT
29084	8370	15	napkin	napkin	NN
29084	8370	16	.	.	.
29084	8371	1	These	these	DT
29084	8371	2	make	make	VBP
29084	8371	3	a	a	DT
29084	8371	4	nice	nice	JJ
29084	8371	5	and	and	CC
29084	8371	6	fashionable	fashionable	JJ
29084	8371	7	dish	dish	NN
29084	8371	8	.	.	.
29084	8372	1	PLUM	PLUM	NNP
29084	8372	2	CAKE	CAKE	NNS
29084	8372	3	.	.	.
29084	8373	1	This	this	DT
29084	8373	2	is	be	VBZ
29084	8373	3	such	such	PDT
29084	8373	4	a	a	DT
29084	8373	5	favourite	favourite	JJ
29084	8373	6	article	article	NN
29084	8373	7	in	in	IN
29084	8373	8	most	most	JJS
29084	8373	9	families	family	NNS
29084	8373	10	,	,	,
29084	8373	11	and	and	CC
29084	8373	12	is	be	VBZ
29084	8373	13	made	make	VBN
29084	8373	14	in	in	IN
29084	8373	15	so	so	RB
29084	8373	16	many	many	JJ
29084	8373	17	different	different	JJ
29084	8373	18	ways	way	NNS
29084	8373	19	,	,	,
29084	8373	20	that	that	IN
29084	8373	21	it	-PRON-	PRP
29084	8373	22	will	will	MD
29084	8373	23	be	be	VB
29084	8373	24	necessary	necessary	JJ
29084	8373	25	to	to	TO
29084	8373	26	give	give	VB
29084	8373	27	a	a	DT
29084	8373	28	variety	variety	NN
29084	8373	29	of	of	IN
29084	8373	30	receipts	receipt	NNS
29084	8373	31	,	,	,
29084	8373	32	in	in	IN
29084	8373	33	order	order	NN
29084	8373	34	that	that	IN
29084	8373	35	a	a	DT
29084	8373	36	selection	selection	NN
29084	8373	37	may	may	MD
29084	8373	38	be	be	VB
29084	8373	39	made	make	VBN
29084	8373	40	agreeably	agreeably	RB
29084	8373	41	to	to	IN
29084	8373	42	the	the	DT
29084	8373	43	taste	taste	NN
29084	8373	44	of	of	IN
29084	8373	45	the	the	DT
29084	8373	46	reader	reader	NN
29084	8373	47	,	,	,
29084	8373	48	or	or	CC
29084	8373	49	the	the	DT
29084	8373	50	quality	quality	NN
29084	8373	51	of	of	IN
29084	8373	52	the	the	DT
29084	8373	53	article	article	NN
29084	8373	54	to	to	TO
29084	8373	55	be	be	VB
29084	8373	56	preferred.--For	preferred.--for	IN
29084	8373	57	a	a	DT
29084	8373	58	good	good	JJ
29084	8373	59	common	common	JJ
29084	8373	60	plum	plum	NN
29084	8373	61	cake	cake	NN
29084	8373	62	,	,	,
29084	8373	63	mix	mix	VB
29084	8373	64	five	five	CD
29084	8373	65	ounces	ounce	NNS
29084	8373	66	of	of	IN
29084	8373	67	butter	butter	NN
29084	8373	68	in	in	IN
29084	8373	69	three	three	CD
29084	8373	70	pounds	pound	NNS
29084	8373	71	of	of	IN
29084	8373	72	fine	fine	JJ
29084	8373	73	dry	dry	JJ
29084	8373	74	flour	flour	NN
29084	8373	75	,	,	,
29084	8373	76	and	and	CC
29084	8373	77	five	five	CD
29084	8373	78	ounces	ounce	NNS
29084	8373	79	of	of	IN
29084	8373	80	the	the	DT
29084	8373	81	best	good	JJS
29084	8373	82	moist	moist	JJ
29084	8373	83	sugar	sugar	NN
29084	8373	84	.	.	.
29084	8374	1	Add	add	VB
29084	8374	2	six	six	CD
29084	8374	3	ounces	ounce	NNS
29084	8374	4	of	of	IN
29084	8374	5	currants	currant	NNS
29084	8374	6	,	,	,
29084	8374	7	washed	wash	VBD
29084	8374	8	and	and	CC
29084	8374	9	dried	dry	VBD
29084	8374	10	,	,	,
29084	8374	11	and	and	CC
29084	8374	12	some	some	DT
29084	8374	13	pimento	pimento	NNS
29084	8374	14	finely	finely	RB
29084	8374	15	powdered	powder	VBN
29084	8374	16	.	.	.
29084	8375	1	Put	put	VB
29084	8375	2	three	three	CD
29084	8375	3	spoonfuls	spoonful	NNS
29084	8375	4	of	of	IN
29084	8375	5	yeast	yeast	NN
29084	8375	6	into	into	IN
29084	8375	7	a	a	DT
29084	8375	8	pint	pint	NN
29084	8375	9	of	of	IN
29084	8375	10	new	new	JJ
29084	8375	11	milk	milk	NN
29084	8375	12	warmed	warm	VBN
29084	8375	13	,	,	,
29084	8375	14	and	and	CC
29084	8375	15	mix	mix	VB
29084	8375	16	it	-PRON-	PRP
29084	8375	17	with	with	IN
29084	8375	18	the	the	DT
29084	8375	19	above	above	JJ
29084	8375	20	into	into	IN
29084	8375	21	a	a	DT
29084	8375	22	light	light	JJ
29084	8375	23	dough.--A	dough.--A	NNP
29084	8375	24	cake	cake	NN
29084	8375	25	of	of	IN
29084	8375	26	a	a	DT
29084	8375	27	better	well	JJR
29084	8375	28	sort	sort	NN
29084	8375	29	.	.	.
29084	8376	1	Mix	mix	VB
29084	8376	2	thoroughly	thoroughly	RB
29084	8376	3	a	a	DT
29084	8376	4	quarter	quarter	NN
29084	8376	5	of	of	IN
29084	8376	6	a	a	DT
29084	8376	7	peck	peck	NN
29084	8376	8	of	of	IN
29084	8376	9	fine	fine	JJ
29084	8376	10	flour	flour	NN
29084	8376	11	well	well	RB
29084	8376	12	dried	dry	VBN
29084	8376	13	,	,	,
29084	8376	14	with	with	IN
29084	8376	15	a	a	DT
29084	8376	16	pound	pound	NN
29084	8376	17	of	of	IN
29084	8376	18	dry	dry	JJ
29084	8376	19	and	and	CC
29084	8376	20	sifted	sifted	JJ
29084	8376	21	loaf	loaf	NN
29084	8376	22	sugar	sugar	NN
29084	8376	23	,	,	,
29084	8376	24	three	three	CD
29084	8376	25	pounds	pound	NNS
29084	8376	26	of	of	IN
29084	8376	27	currants	currant	NNS
29084	8376	28	washed	wash	VBN
29084	8376	29	and	and	CC
29084	8376	30	very	very	RB
29084	8376	31	dry	dry	JJ
29084	8376	32	,	,	,
29084	8376	33	half	half	PDT
29084	8376	34	a	a	DT
29084	8376	35	pound	pound	NN
29084	8376	36	of	of	IN
29084	8376	37	raisins	raisin	NNS
29084	8376	38	stoned	stone	VBN
29084	8376	39	and	and	CC
29084	8376	40	chopped	chop	VBN
29084	8376	41	,	,	,
29084	8376	42	a	a	DT
29084	8376	43	quarter	quarter	NN
29084	8376	44	of	of	IN
29084	8376	45	an	an	DT
29084	8376	46	ounce	ounce	NN
29084	8376	47	of	of	IN
29084	8376	48	mace	mace	NN
29084	8376	49	and	and	CC
29084	8376	50	cloves	clove	NNS
29084	8376	51	,	,	,
29084	8376	52	twenty	twenty	CD
29084	8376	53	peppercorns	peppercorns	NNPS
29084	8376	54	,	,	,
29084	8376	55	a	a	DT
29084	8376	56	grated	grate	VBN
29084	8376	57	nutmeg	nutmeg	NN
29084	8376	58	,	,	,
29084	8376	59	the	the	DT
29084	8376	60	peel	peel	NN
29084	8376	61	of	of	IN
29084	8376	62	a	a	DT
29084	8376	63	lemon	lemon	NN
29084	8376	64	cut	cut	NN
29084	8376	65	as	as	RB
29084	8376	66	fine	fine	RB
29084	8376	67	as	as	IN
29084	8376	68	possible	possible	JJ
29084	8376	69	,	,	,
29084	8376	70	and	and	CC
29084	8376	71	half	half	PDT
29084	8376	72	a	a	DT
29084	8376	73	pound	pound	NN
29084	8376	74	of	of	IN
29084	8376	75	almonds	almond	NNS
29084	8376	76	blanched	blanch	VBN
29084	8376	77	and	and	CC
29084	8376	78	beaten	beat	VBN
29084	8376	79	with	with	IN
29084	8376	80	orange	orange	JJ
29084	8376	81	-	-	HYPH
29084	8376	82	flower	flower	NN
29084	8376	83	water	water	NN
29084	8376	84	.	.	.
29084	8377	1	Melt	Melt	NNP
29084	8377	2	two	two	CD
29084	8377	3	pounds	pound	NNS
29084	8377	4	of	of	IN
29084	8377	5	butter	butter	NN
29084	8377	6	in	in	IN
29084	8377	7	a	a	DT
29084	8377	8	pint	pint	NN
29084	8377	9	and	and	CC
29084	8377	10	a	a	DT
29084	8377	11	quarter	quarter	NN
29084	8377	12	of	of	IN
29084	8377	13	cream	cream	NN
29084	8377	14	,	,	,
29084	8377	15	but	but	CC
29084	8377	16	not	not	RB
29084	8377	17	too	too	RB
29084	8377	18	hot	hot	JJ
29084	8377	19	;	;	:
29084	8377	20	add	add	VB
29084	8377	21	a	a	DT
29084	8377	22	pint	pint	NN
29084	8377	23	of	of	IN
29084	8377	24	sweet	sweet	JJ
29084	8377	25	wine	wine	NN
29084	8377	26	,	,	,
29084	8377	27	a	a	DT
29084	8377	28	glass	glass	NN
29084	8377	29	of	of	IN
29084	8377	30	brandy	brandy	NN
29084	8377	31	,	,	,
29084	8377	32	the	the	DT
29084	8377	33	whites	white	NNS
29084	8377	34	and	and	CC
29084	8377	35	yolks	yolk	NNS
29084	8377	36	of	of	IN
29084	8377	37	twelve	twelve	CD
29084	8377	38	eggs	egg	NNS
29084	8377	39	beaten	beat	VBN
29084	8377	40	apart	apart	RB
29084	8377	41	,	,	,
29084	8377	42	and	and	CC
29084	8377	43	half	half	PDT
29084	8377	44	a	a	DT
29084	8377	45	pint	pint	NN
29084	8377	46	of	of	IN
29084	8377	47	good	good	JJ
29084	8377	48	yeast	yeast	NN
29084	8377	49	.	.	.
29084	8378	1	Strain	strain	VB
29084	8378	2	this	this	DT
29084	8378	3	liquid	liquid	NN
29084	8378	4	by	by	IN
29084	8378	5	degrees	degree	NNS
29084	8378	6	into	into	IN
29084	8378	7	the	the	DT
29084	8378	8	dry	dry	JJ
29084	8378	9	ingredients	ingredient	NNS
29084	8378	10	,	,	,
29084	8378	11	beating	beat	VBG
29084	8378	12	them	-PRON-	PRP
29084	8378	13	together	together	RB
29084	8378	14	a	a	DT
29084	8378	15	full	full	JJ
29084	8378	16	hour	hour	NN
29084	8378	17	;	;	:
29084	8378	18	then	then	RB
29084	8378	19	butter	butter	VB
29084	8378	20	the	the	DT
29084	8378	21	hoop	hoop	NN
29084	8378	22	or	or	CC
29084	8378	23	pan	pan	NN
29084	8378	24	,	,	,
29084	8378	25	and	and	CC
29084	8378	26	bake	bake	VB
29084	8378	27	it	-PRON-	PRP
29084	8378	28	.	.	.
29084	8379	1	When	when	WRB
29084	8379	2	the	the	DT
29084	8379	3	batter	batter	NN
29084	8379	4	is	be	VBZ
29084	8379	5	put	put	VBN
29084	8379	6	into	into	IN
29084	8379	7	the	the	DT
29084	8379	8	pan	pan	NN
29084	8379	9	,	,	,
29084	8379	10	throw	throw	VB
29084	8379	11	in	in	RP
29084	8379	12	plenty	plenty	NN
29084	8379	13	of	of	IN
29084	8379	14	citron	citron	NN
29084	8379	15	,	,	,
29084	8379	16	lemon	lemon	NN
29084	8379	17	,	,	,
29084	8379	18	and	and	CC
29084	8379	19	orange	orange	NNP
29084	8379	20	candy	candy	NN
29084	8379	21	.	.	.
29084	8380	1	If	if	IN
29084	8380	2	the	the	DT
29084	8380	3	cake	cake	NN
29084	8380	4	is	be	VBZ
29084	8380	5	to	to	TO
29084	8380	6	be	be	VB
29084	8380	7	iced	ice	VBN
29084	8380	8	,	,	,
29084	8380	9	take	take	VB
29084	8380	10	half	half	PDT
29084	8380	11	a	a	DT
29084	8380	12	pound	pound	NN
29084	8380	13	of	of	IN
29084	8380	14	double	double	JJ
29084	8380	15	refined	refined	JJ
29084	8380	16	sugar	sugar	NN
29084	8380	17	sifted	sift	VBN
29084	8380	18	,	,	,
29084	8380	19	and	and	CC
29084	8380	20	put	put	VBD
29084	8380	21	a	a	DT
29084	8380	22	little	little	JJ
29084	8380	23	with	with	IN
29084	8380	24	the	the	DT
29084	8380	25	white	white	NN
29084	8380	26	of	of	IN
29084	8380	27	an	an	DT
29084	8380	28	egg	egg	NN
29084	8380	29	;	;	:
29084	8380	30	beat	beat	VB
29084	8380	31	it	-PRON-	PRP
29084	8380	32	well	well	RB
29084	8380	33	,	,	,
29084	8380	34	and	and	CC
29084	8380	35	by	by	IN
29084	8380	36	degrees	degree	NNS
29084	8380	37	pour	pour	VBP
29084	8380	38	in	in	IN
29084	8380	39	the	the	DT
29084	8380	40	remainder	remainder	NN
29084	8380	41	.	.	.
29084	8381	1	It	-PRON-	PRP
29084	8381	2	must	must	MD
29084	8381	3	be	be	VB
29084	8381	4	whisked	whisk	VBN
29084	8381	5	nearly	nearly	RB
29084	8381	6	an	an	DT
29084	8381	7	hour	hour	NN
29084	8381	8	,	,	,
29084	8381	9	with	with	IN
29084	8381	10	the	the	DT
29084	8381	11	addition	addition	NN
29084	8381	12	of	of	IN
29084	8381	13	a	a	DT
29084	8381	14	little	little	JJ
29084	8381	15	orange	orange	JJ
29084	8381	16	-	-	HYPH
29084	8381	17	flower	flower	NN
29084	8381	18	water	water	NN
29084	8381	19	,	,	,
29084	8381	20	but	but	CC
29084	8381	21	not	not	RB
29084	8381	22	too	too	RB
29084	8381	23	much	much	JJ
29084	8381	24	.	.	.
29084	8382	1	When	when	WRB
29084	8382	2	the	the	DT
29084	8382	3	cake	cake	NN
29084	8382	4	is	be	VBZ
29084	8382	5	done	do	VBN
29084	8382	6	,	,	,
29084	8382	7	pour	pour	VB
29084	8382	8	the	the	DT
29084	8382	9	iceing	iceing	NN
29084	8382	10	over	over	IN
29084	8382	11	it	-PRON-	PRP
29084	8382	12	,	,	,
29084	8382	13	and	and	CC
29084	8382	14	return	return	VB
29084	8382	15	it	-PRON-	PRP
29084	8382	16	to	to	IN
29084	8382	17	the	the	DT
29084	8382	18	oven	oven	NN
29084	8382	19	for	for	IN
29084	8382	20	fifteen	fifteen	CD
29084	8382	21	minutes	minute	NNS
29084	8382	22	.	.	.
29084	8383	1	But	but	CC
29084	8383	2	if	if	IN
29084	8383	3	the	the	DT
29084	8383	4	oven	oven	NN
29084	8383	5	be	be	VB
29084	8383	6	quite	quite	RB
29084	8383	7	warm	warm	JJ
29084	8383	8	,	,	,
29084	8383	9	keep	keep	VB
29084	8383	10	it	-PRON-	PRP
29084	8383	11	near	near	IN
29084	8383	12	the	the	DT
29084	8383	13	mouth	mouth	NN
29084	8383	14	,	,	,
29084	8383	15	and	and	CC
29084	8383	16	the	the	DT
29084	8383	17	door	door	NN
29084	8383	18	open	open	JJ
29084	8383	19	,	,	,
29084	8383	20	lest	lest	IN
29084	8383	21	the	the	DT
29084	8383	22	colour	colour	NN
29084	8383	23	be	be	VB
29084	8383	24	spoiled.--Another	spoiled.--another	CD
29084	8383	25	.	.	.
29084	8384	1	Dried	dry	VBN
29084	8384	2	flour	flour	NN
29084	8384	3	,	,	,
29084	8384	4	currants	currant	NNS
29084	8384	5	washed	wash	VBD
29084	8384	6	and	and	CC
29084	8384	7	picked	pick	VBD
29084	8384	8	,	,	,
29084	8384	9	four	four	CD
29084	8384	10	pounds	pound	NNS
29084	8384	11	;	;	:
29084	8384	12	sugar	sugar	NN
29084	8384	13	pounded	pound	VBD
29084	8384	14	and	and	CC
29084	8384	15	sifted	sift	VBN
29084	8384	16	,	,	,
29084	8384	17	a	a	DT
29084	8384	18	pound	pound	NN
29084	8384	19	and	and	CC
29084	8384	20	a	a	DT
29084	8384	21	half	half	NN
29084	8384	22	;	;	:
29084	8384	23	six	six	CD
29084	8384	24	orange	orange	NN
29084	8384	25	,	,	,
29084	8384	26	lemon	lemon	NN
29084	8384	27	,	,	,
29084	8384	28	and	and	CC
29084	8384	29	citron	citron	NN
29084	8384	30	peels	peel	NNS
29084	8384	31	,	,	,
29084	8384	32	cut	cut	VBN
29084	8384	33	in	in	IN
29084	8384	34	slices	slice	NNS
29084	8384	35	.	.	.
29084	8385	1	These	these	DT
29084	8385	2	are	be	VBP
29084	8385	3	to	to	TO
29084	8385	4	be	be	VB
29084	8385	5	mixed	mix	VBN
29084	8385	6	together	together	RB
29084	8385	7	.	.	.
29084	8386	1	Beat	beat	VB
29084	8386	2	ten	ten	CD
29084	8386	3	eggs	egg	NNS
29084	8386	4	,	,	,
29084	8386	5	yolks	yolk	NNS
29084	8386	6	and	and	CC
29084	8386	7	whites	white	NNS
29084	8386	8	separately	separately	RB
29084	8386	9	.	.	.
29084	8387	1	Melt	melt	VB
29084	8387	2	a	a	DT
29084	8387	3	pound	pound	NN
29084	8387	4	and	and	CC
29084	8387	5	a	a	DT
29084	8387	6	half	half	NN
29084	8387	7	of	of	IN
29084	8387	8	butter	butter	NN
29084	8387	9	in	in	IN
29084	8387	10	a	a	DT
29084	8387	11	pint	pint	NN
29084	8387	12	of	of	IN
29084	8387	13	cream	cream	NN
29084	8387	14	;	;	:
29084	8387	15	when	when	WRB
29084	8387	16	cold	cold	JJ
29084	8387	17	,	,	,
29084	8387	18	put	put	VBP
29084	8387	19	to	to	IN
29084	8387	20	it	-PRON-	PRP
29084	8387	21	half	half	PDT
29084	8387	22	a	a	DT
29084	8387	23	pint	pint	NN
29084	8387	24	of	of	IN
29084	8387	25	yeast	yeast	NN
29084	8387	26	,	,	,
29084	8387	27	near	near	IN
29084	8387	28	half	half	PDT
29084	8387	29	a	a	DT
29084	8387	30	pint	pint	NN
29084	8387	31	of	of	IN
29084	8387	32	sweet	sweet	JJ
29084	8387	33	wine	wine	NN
29084	8387	34	,	,	,
29084	8387	35	and	and	CC
29084	8387	36	the	the	DT
29084	8387	37	eggs	egg	NNS
29084	8387	38	.	.	.
29084	8388	1	Then	then	RB
29084	8388	2	strain	strain	VB
29084	8388	3	the	the	DT
29084	8388	4	liquid	liquid	NN
29084	8388	5	to	to	IN
29084	8388	6	the	the	DT
29084	8388	7	dry	dry	JJ
29084	8388	8	ingredients	ingredient	NNS
29084	8388	9	,	,	,
29084	8388	10	beat	beat	VBD
29084	8388	11	them	-PRON-	PRP
29084	8388	12	well	well	RB
29084	8388	13	,	,	,
29084	8388	14	and	and	CC
29084	8388	15	add	add	VB
29084	8388	16	of	of	IN
29084	8388	17	cloves	clove	NNS
29084	8388	18	,	,	,
29084	8388	19	mace	mace	NN
29084	8388	20	,	,	,
29084	8388	21	cinnamon	cinnamon	NN
29084	8388	22	,	,	,
29084	8388	23	and	and	CC
29084	8388	24	nutmeg	nutmeg	NN
29084	8388	25	,	,	,
29084	8388	26	half	half	PDT
29084	8388	27	an	an	DT
29084	8388	28	ounce	ounce	NN
29084	8388	29	each	each	DT
29084	8388	30	.	.	.
29084	8389	1	Butter	butter	VB
29084	8389	2	the	the	DT
29084	8389	3	pan	pan	NN
29084	8389	4	,	,	,
29084	8389	5	and	and	CC
29084	8389	6	put	put	VBD
29084	8389	7	it	-PRON-	PRP
29084	8389	8	into	into	IN
29084	8389	9	a	a	DT
29084	8389	10	quick	quick	JJ
29084	8389	11	oven	oven	NN
29084	8389	12	.	.	.
29084	8390	1	Three	three	CD
29084	8390	2	hours	hour	NNS
29084	8390	3	will	will	MD
29084	8390	4	bake	bake	VB
29084	8390	5	it.--Another	it.--anoth	JJR
29084	8390	6	.	.	.
29084	8391	1	Mix	mix	VB
29084	8391	2	with	with	IN
29084	8391	3	a	a	DT
29084	8391	4	pound	pound	NN
29084	8391	5	of	of	IN
29084	8391	6	well	well	RB
29084	8391	7	-	-	HYPH
29084	8391	8	dried	dry	VBN
29084	8391	9	flour	flour	NN
29084	8391	10	,	,	,
29084	8391	11	a	a	DT
29084	8391	12	pound	pound	NN
29084	8391	13	of	of	IN
29084	8391	14	loaf	loaf	NN
29084	8391	15	sugar	sugar	NN
29084	8391	16	,	,	,
29084	8391	17	and	and	CC
29084	8391	18	the	the	DT
29084	8391	19	eighth	eighth	JJ
29084	8391	20	of	of	IN
29084	8391	21	an	an	DT
29084	8391	22	ounce	ounce	NN
29084	8391	23	of	of	IN
29084	8391	24	mace	mace	NN
29084	8391	25	,	,	,
29084	8391	26	well	well	RB
29084	8391	27	beaten	beat	VBN
29084	8391	28	.	.	.
29084	8392	1	Beat	beat	VB
29084	8392	2	up	up	RP
29084	8392	3	five	five	CD
29084	8392	4	eggs	egg	NNS
29084	8392	5	with	with	IN
29084	8392	6	half	half	PDT
29084	8392	7	the	the	DT
29084	8392	8	whites	white	NNS
29084	8392	9	,	,	,
29084	8392	10	a	a	DT
29084	8392	11	gill	gill	NN
29084	8392	12	of	of	IN
29084	8392	13	rose	rose	NN
29084	8392	14	water	water	NN
29084	8392	15	,	,	,
29084	8392	16	and	and	CC
29084	8392	17	a	a	DT
29084	8392	18	quarter	quarter	NN
29084	8392	19	of	of	IN
29084	8392	20	a	a	DT
29084	8392	21	pint	pint	NN
29084	8392	22	of	of	IN
29084	8392	23	yeast	yeast	NN
29084	8392	24	,	,	,
29084	8392	25	and	and	CC
29084	8392	26	strain	strain	VB
29084	8392	27	them	-PRON-	PRP
29084	8392	28	.	.	.
29084	8393	1	Melt	melt	VB
29084	8393	2	half	half	PDT
29084	8393	3	a	a	DT
29084	8393	4	pound	pound	NN
29084	8393	5	of	of	IN
29084	8393	6	butter	butter	NN
29084	8393	7	in	in	IN
29084	8393	8	a	a	DT
29084	8393	9	quarter	quarter	NN
29084	8393	10	of	of	IN
29084	8393	11	a	a	DT
29084	8393	12	pint	pint	NN
29084	8393	13	of	of	IN
29084	8393	14	cream	cream	NN
29084	8393	15	,	,	,
29084	8393	16	and	and	CC
29084	8393	17	when	when	WRB
29084	8393	18	cool	cool	JJ
29084	8393	19	,	,	,
29084	8393	20	mix	mix	VB
29084	8393	21	all	all	RB
29084	8393	22	together	together	RB
29084	8393	23	.	.	.
29084	8394	1	Beat	beat	VB
29084	8394	2	up	up	RP
29084	8394	3	the	the	DT
29084	8394	4	batter	batter	NN
29084	8394	5	with	with	IN
29084	8394	6	a	a	DT
29084	8394	7	light	light	JJ
29084	8394	8	hand	hand	NN
29084	8394	9	,	,	,
29084	8394	10	and	and	CC
29084	8394	11	set	set	VBD
29084	8394	12	it	-PRON-	PRP
29084	8394	13	to	to	TO
29084	8394	14	rise	rise	VB
29084	8394	15	half	half	PDT
29084	8394	16	an	an	DT
29084	8394	17	hour	hour	NN
29084	8394	18	.	.	.
29084	8395	1	Before	before	IN
29084	8395	2	it	-PRON-	PRP
29084	8395	3	is	be	VBZ
29084	8395	4	put	put	VBN
29084	8395	5	into	into	IN
29084	8395	6	the	the	DT
29084	8395	7	oven	oven	JJ
29084	8395	8	,	,	,
29084	8395	9	mix	mix	VB
29084	8395	10	in	in	IN
29084	8395	11	a	a	DT
29084	8395	12	pound	pound	NN
29084	8395	13	and	and	CC
29084	8395	14	a	a	DT
29084	8395	15	half	half	NN
29084	8395	16	of	of	IN
29084	8395	17	currants	currant	NNS
29084	8395	18	,	,	,
29084	8395	19	well	well	RB
29084	8395	20	washed	wash	VBN
29084	8395	21	and	and	CC
29084	8395	22	dried	dry	VBD
29084	8395	23	,	,	,
29084	8395	24	and	and	CC
29084	8395	25	bake	bake	VB
29084	8395	26	it	-PRON-	PRP
29084	8395	27	an	an	DT
29084	8395	28	hour	hour	NN
29084	8395	29	and	and	CC
29084	8395	30	a	a	DT
29084	8395	31	quarter.--For	quarter.--for	NN
29084	8395	32	a	a	DT
29084	8395	33	rich	rich	JJ
29084	8395	34	cake	cake	NN
29084	8395	35	,	,	,
29084	8395	36	take	take	VB
29084	8395	37	three	three	CD
29084	8395	38	pounds	pound	NNS
29084	8395	39	of	of	IN
29084	8395	40	well	well	RB
29084	8395	41	-	-	HYPH
29084	8395	42	dried	dry	VBN
29084	8395	43	flour	flour	NN
29084	8395	44	,	,	,
29084	8395	45	three	three	CD
29084	8395	46	pounds	pound	NNS
29084	8395	47	of	of	IN
29084	8395	48	fresh	fresh	JJ
29084	8395	49	butter	butter	NN
29084	8395	50	,	,	,
29084	8395	51	a	a	DT
29084	8395	52	pound	pound	NN
29084	8395	53	and	and	CC
29084	8395	54	a	a	DT
29084	8395	55	half	half	NN
29084	8395	56	of	of	IN
29084	8395	57	fine	fine	JJ
29084	8395	58	sugar	sugar	NN
29084	8395	59	dried	dry	VBN
29084	8395	60	and	and	CC
29084	8395	61	sifted	sift	VBN
29084	8395	62	,	,	,
29084	8395	63	five	five	CD
29084	8395	64	pounds	pound	NNS
29084	8395	65	of	of	IN
29084	8395	66	currants	currant	NNS
29084	8395	67	carefully	carefully	RB
29084	8395	68	cleaned	clean	VBN
29084	8395	69	and	and	CC
29084	8395	70	dried	dry	VBN
29084	8395	71	,	,	,
29084	8395	72	twenty	twenty	CD
29084	8395	73	-	-	HYPH
29084	8395	74	four	four	CD
29084	8395	75	eggs	egg	NNS
29084	8395	76	,	,	,
29084	8395	77	three	three	CD
29084	8395	78	grated	grate	VBN
29084	8395	79	nutmegs	nutmeg	NNS
29084	8395	80	,	,	,
29084	8395	81	a	a	DT
29084	8395	82	little	little	JJ
29084	8395	83	pounded	pounded	JJ
29084	8395	84	mace	mace	NN
29084	8395	85	and	and	CC
29084	8395	86	cloves	clove	NNS
29084	8395	87	,	,	,
29084	8395	88	half	half	PDT
29084	8395	89	a	a	DT
29084	8395	90	pound	pound	NN
29084	8395	91	of	of	IN
29084	8395	92	almonds	almond	NNS
29084	8395	93	,	,	,
29084	8395	94	a	a	DT
29084	8395	95	glass	glass	NN
29084	8395	96	of	of	IN
29084	8395	97	sack	sack	NN
29084	8395	98	,	,	,
29084	8395	99	and	and	CC
29084	8395	100	a	a	DT
29084	8395	101	pound	pound	NN
29084	8395	102	of	of	IN
29084	8395	103	citron	citron	NN
29084	8395	104	or	or	CC
29084	8395	105	orange	orange	NN
29084	8395	106	peel	peel	NN
29084	8395	107	.	.	.
29084	8396	1	Pound	pound	VB
29084	8396	2	the	the	DT
29084	8396	3	almonds	almond	NNS
29084	8396	4	in	in	IN
29084	8396	5	rose	rose	NN
29084	8396	6	water	water	NN
29084	8396	7	,	,	,
29084	8396	8	work	work	VB
29084	8396	9	up	up	RP
29084	8396	10	the	the	DT
29084	8396	11	butter	butter	NN
29084	8396	12	to	to	IN
29084	8396	13	a	a	DT
29084	8396	14	thin	thin	JJ
29084	8396	15	cream	cream	NN
29084	8396	16	,	,	,
29084	8396	17	put	put	VBN
29084	8396	18	in	in	IN
29084	8396	19	the	the	DT
29084	8396	20	sugar	sugar	NN
29084	8396	21	,	,	,
29084	8396	22	and	and	CC
29084	8396	23	work	work	VB
29084	8396	24	it	-PRON-	PRP
29084	8396	25	well	well	RB
29084	8396	26	;	;	:
29084	8396	27	then	then	RB
29084	8396	28	the	the	DT
29084	8396	29	yolks	yolk	NNS
29084	8396	30	of	of	IN
29084	8396	31	the	the	DT
29084	8396	32	eggs	egg	NNS
29084	8396	33	,	,	,
29084	8396	34	the	the	DT
29084	8396	35	spices	spice	NNS
29084	8396	36	,	,	,
29084	8396	37	the	the	DT
29084	8396	38	almonds	almond	NNS
29084	8396	39	,	,	,
29084	8396	40	and	and	CC
29084	8396	41	orange	orange	NN
29084	8396	42	peel	peel	NN
29084	8396	43	.	.	.
29084	8397	1	Beat	beat	VB
29084	8397	2	the	the	DT
29084	8397	3	whites	white	NNS
29084	8397	4	of	of	IN
29084	8397	5	the	the	DT
29084	8397	6	eggs	egg	NNS
29084	8397	7	to	to	IN
29084	8397	8	a	a	DT
29084	8397	9	froth	froth	NN
29084	8397	10	,	,	,
29084	8397	11	and	and	CC
29084	8397	12	put	put	VBD
29084	8397	13	them	-PRON-	PRP
29084	8397	14	into	into	IN
29084	8397	15	the	the	DT
29084	8397	16	batter	batter	NN
29084	8397	17	as	as	IN
29084	8397	18	it	-PRON-	PRP
29084	8397	19	rises	rise	VBZ
29084	8397	20	.	.	.
29084	8398	1	Keep	keep	VB
29084	8398	2	working	work	VBG
29084	8398	3	it	-PRON-	PRP
29084	8398	4	with	with	IN
29084	8398	5	the	the	DT
29084	8398	6	hand	hand	NN
29084	8398	7	till	till	IN
29084	8398	8	the	the	DT
29084	8398	9	oven	oven	NN
29084	8398	10	is	be	VBZ
29084	8398	11	ready	ready	JJ
29084	8398	12	,	,	,
29084	8398	13	and	and	CC
29084	8398	14	the	the	DT
29084	8398	15	scorching	scorching	NN
29084	8398	16	subsided	subside	VBD
29084	8398	17	;	;	:
29084	8398	18	put	put	VB
29084	8398	19	it	-PRON-	PRP
29084	8398	20	into	into	IN
29084	8398	21	a	a	DT
29084	8398	22	hoop	hoop	NN
29084	8398	23	,	,	,
29084	8398	24	but	but	CC
29084	8398	25	not	not	RB
29084	8398	26	full	full	JJ
29084	8398	27	,	,	,
29084	8398	28	and	and	CC
29084	8398	29	two	two	CD
29084	8398	30	hours	hour	NNS
29084	8398	31	will	will	MD
29084	8398	32	bake	bake	VB
29084	8398	33	it	-PRON-	PRP
29084	8398	34	.	.	.
29084	8399	1	The	the	DT
29084	8399	2	almonds	almond	NNS
29084	8399	3	should	should	MD
29084	8399	4	be	be	VB
29084	8399	5	blanched	blanch	VBN
29084	8399	6	in	in	IN
29084	8399	7	cold	cold	JJ
29084	8399	8	water	water	NN
29084	8399	9	.	.	.
29084	8400	1	This	this	DT
29084	8400	2	will	will	MD
29084	8400	3	make	make	VB
29084	8400	4	a	a	DT
29084	8400	5	large	large	JJ
29084	8400	6	rich	rich	JJ
29084	8400	7	plum	plum	NN
29084	8400	8	cake.--A	cake.--A	NNP
29084	8400	9	small	small	JJ
29084	8400	10	common	common	JJ
29084	8400	11	cake	cake	NN
29084	8400	12	may	may	MD
29084	8400	13	be	be	VB
29084	8400	14	made	make	VBN
29084	8400	15	of	of	IN
29084	8400	16	a	a	DT
29084	8400	17	pound	pound	NN
29084	8400	18	of	of	IN
29084	8400	19	dough	dough	NN
29084	8400	20	,	,	,
29084	8400	21	a	a	DT
29084	8400	22	quarter	quarter	NN
29084	8400	23	of	of	IN
29084	8400	24	a	a	DT
29084	8400	25	pound	pound	NN
29084	8400	26	of	of	IN
29084	8400	27	butter	butter	NN
29084	8400	28	,	,	,
29084	8400	29	two	two	CD
29084	8400	30	eggs	egg	NNS
29084	8400	31	,	,	,
29084	8400	32	a	a	DT
29084	8400	33	quarter	quarter	NN
29084	8400	34	of	of	IN
29084	8400	35	a	a	DT
29084	8400	36	pound	pound	NN
29084	8400	37	of	of	IN
29084	8400	38	lump	lump	NN
29084	8400	39	sugar	sugar	NN
29084	8400	40	,	,	,
29084	8400	41	a	a	DT
29084	8400	42	quarter	quarter	NN
29084	8400	43	of	of	IN
29084	8400	44	a	a	DT
29084	8400	45	pound	pound	NN
29084	8400	46	of	of	IN
29084	8400	47	currants	currant	NNS
29084	8400	48	,	,	,
29084	8400	49	and	and	CC
29084	8400	50	a	a	DT
29084	8400	51	little	little	JJ
29084	8400	52	nutmeg.--Another	nutmeg.--another	CD
29084	8400	53	.	.	.
29084	8401	1	Take	take	VB
29084	8401	2	a	a	DT
29084	8401	3	pound	pound	NN
29084	8401	4	and	and	CC
29084	8401	5	a	a	DT
29084	8401	6	half	half	NN
29084	8401	7	of	of	IN
29084	8401	8	fine	fine	JJ
29084	8401	9	white	white	JJ
29084	8401	10	dough	dough	NN
29084	8401	11	,	,	,
29084	8401	12	roll	roll	VB
29084	8401	13	into	into	IN
29084	8401	14	it	-PRON-	PRP
29084	8401	15	a	a	DT
29084	8401	16	pound	pound	NN
29084	8401	17	of	of	IN
29084	8401	18	butter	butter	NN
29084	8401	19	,	,	,
29084	8401	20	as	as	IN
29084	8401	21	for	for	IN
29084	8401	22	pie	pie	NN
29084	8401	23	crust	crust	NN
29084	8401	24	,	,	,
29084	8401	25	and	and	CC
29084	8401	26	set	set	VBD
29084	8401	27	it	-PRON-	PRP
29084	8401	28	by	by	IN
29084	8401	29	the	the	DT
29084	8401	30	fire	fire	NN
29084	8401	31	.	.	.
29084	8402	1	Beat	beat	VB
29084	8402	2	up	up	RP
29084	8402	3	the	the	DT
29084	8402	4	yolks	yolk	NNS
29084	8402	5	of	of	IN
29084	8402	6	four	four	CD
29084	8402	7	eggs	egg	NNS
29084	8402	8	,	,	,
29084	8402	9	with	with	IN
29084	8402	10	half	half	PDT
29084	8402	11	a	a	DT
29084	8402	12	pound	pound	NN
29084	8402	13	of	of	IN
29084	8402	14	fine	fine	JJ
29084	8402	15	powdered	powder	VBN
29084	8402	16	sugar	sugar	NN
29084	8402	17	;	;	:
29084	8402	18	pour	pour	VB
29084	8402	19	it	-PRON-	PRP
29084	8402	20	upon	upon	IN
29084	8402	21	the	the	DT
29084	8402	22	mass	mass	NN
29084	8402	23	,	,	,
29084	8402	24	and	and	CC
29084	8402	25	work	work	VB
29084	8402	26	it	-PRON-	PRP
29084	8402	27	well	well	RB
29084	8402	28	by	by	IN
29084	8402	29	the	the	DT
29084	8402	30	fire	fire	NN
29084	8402	31	.	.	.
29084	8403	1	Add	add	VB
29084	8403	2	half	half	PDT
29084	8403	3	a	a	DT
29084	8403	4	pound	pound	NN
29084	8403	5	of	of	IN
29084	8403	6	currants	currant	NNS
29084	8403	7	,	,	,
29084	8403	8	well	well	RB
29084	8403	9	picked	pick	VBN
29084	8403	10	and	and	CC
29084	8403	11	washed	wash	VBD
29084	8403	12	,	,	,
29084	8403	13	and	and	CC
29084	8403	14	send	send	VB
29084	8403	15	it	-PRON-	PRP
29084	8403	16	to	to	IN
29084	8403	17	the	the	DT
29084	8403	18	oven	oven	NN
29084	8403	19	.	.	.
29084	8404	1	Half	half	PDT
29084	8404	2	the	the	DT
29084	8404	3	quantity	quantity	NN
29084	8404	4	of	of	IN
29084	8404	5	sugar	sugar	NN
29084	8404	6	,	,	,
29084	8404	7	eggs	egg	NNS
29084	8404	8	,	,	,
29084	8404	9	and	and	CC
29084	8404	10	butter	butter	NN
29084	8404	11	,	,	,
29084	8404	12	will	will	MD
29084	8404	13	make	make	VB
29084	8404	14	a	a	DT
29084	8404	15	very	very	RB
29084	8404	16	pleasant	pleasant	JJ
29084	8404	17	cake.--Another	cake.--another	NN
29084	8404	18	.	.	.
29084	8405	1	A	a	DT
29084	8405	2	pound	pound	NN
29084	8405	3	and	and	CC
29084	8405	4	a	a	DT
29084	8405	5	half	half	NN
29084	8405	6	of	of	IN
29084	8405	7	well	well	RB
29084	8405	8	-	-	HYPH
29084	8405	9	dried	dry	VBN
29084	8405	10	flour	flour	NN
29084	8405	11	,	,	,
29084	8405	12	a	a	DT
29084	8405	13	pound	pound	NN
29084	8405	14	of	of	IN
29084	8405	15	butter	butter	NN
29084	8405	16	,	,	,
29084	8405	17	a	a	DT
29084	8405	18	pound	pound	NN
29084	8405	19	of	of	IN
29084	8405	20	sugar	sugar	NN
29084	8405	21	,	,	,
29084	8405	22	and	and	CC
29084	8405	23	a	a	DT
29084	8405	24	pound	pound	NN
29084	8405	25	of	of	IN
29084	8405	26	currants	currant	NNS
29084	8405	27	,	,	,
29084	8405	28	picked	pick	VBD
29084	8405	29	and	and	CC
29084	8405	30	washed	wash	VBD
29084	8405	31	.	.	.
29084	8406	1	Beat	beat	VB
29084	8406	2	up	up	RP
29084	8406	3	eight	eight	CD
29084	8406	4	eggs	egg	NNS
29084	8406	5	,	,	,
29084	8406	6	warm	warm	VB
29084	8406	7	the	the	DT
29084	8406	8	butter	butter	NN
29084	8406	9	,	,	,
29084	8406	10	mix	mix	VB
29084	8406	11	all	all	RB
29084	8406	12	together	together	RB
29084	8406	13	,	,	,
29084	8406	14	and	and	CC
29084	8406	15	beat	beat	VBD
29084	8406	16	it	-PRON-	PRP
29084	8406	17	up	up	RP
29084	8406	18	for	for	IN
29084	8406	19	an	an	DT
29084	8406	20	hour.--For	hour.--for	JJ
29084	8406	21	little	little	JJ
29084	8406	22	plum	plum	NN
29084	8406	23	cakes	cake	NNS
29084	8406	24	,	,	,
29084	8406	25	intended	intend	VBN
29084	8406	26	to	to	TO
29084	8406	27	keep	keep	VB
29084	8406	28	for	for	IN
29084	8406	29	some	some	DT
29084	8406	30	time	time	NN
29084	8406	31	,	,	,
29084	8406	32	dry	dry	VB
29084	8406	33	a	a	DT
29084	8406	34	pound	pound	NN
29084	8406	35	of	of	IN
29084	8406	36	fine	fine	JJ
29084	8406	37	flour	flour	NN
29084	8406	38	,	,	,
29084	8406	39	and	and	CC
29084	8406	40	mix	mix	VB
29084	8406	41	it	-PRON-	PRP
29084	8406	42	with	with	IN
29084	8406	43	six	six	CD
29084	8406	44	ounces	ounce	NNS
29084	8406	45	of	of	IN
29084	8406	46	finely	finely	RB
29084	8406	47	pounded	pound	VBN
29084	8406	48	sugar	sugar	NN
29084	8406	49	.	.	.
29084	8407	1	Beat	beat	VB
29084	8407	2	six	six	CD
29084	8407	3	ounces	ounce	NNS
29084	8407	4	of	of	IN
29084	8407	5	butter	butter	NN
29084	8407	6	to	to	IN
29084	8407	7	a	a	DT
29084	8407	8	cream	cream	NN
29084	8407	9	,	,	,
29084	8407	10	and	and	CC
29084	8407	11	add	add	VB
29084	8407	12	to	to	IN
29084	8407	13	three	three	CD
29084	8407	14	eggs	egg	NNS
29084	8407	15	well	well	RB
29084	8407	16	beaten	beat	VBN
29084	8407	17	,	,	,
29084	8407	18	half	half	PDT
29084	8407	19	a	a	DT
29084	8407	20	pound	pound	NN
29084	8407	21	of	of	IN
29084	8407	22	currants	currant	NNS
29084	8407	23	nicely	nicely	RB
29084	8407	24	washed	wash	VBD
29084	8407	25	and	and	CC
29084	8407	26	dried	dry	VBN
29084	8407	27	,	,	,
29084	8407	28	together	together	RB
29084	8407	29	with	with	IN
29084	8407	30	the	the	DT
29084	8407	31	sugar	sugar	NN
29084	8407	32	and	and	CC
29084	8407	33	flour	flour	NN
29084	8407	34	.	.	.
29084	8408	1	Beat	beat	VB
29084	8408	2	all	all	DT
29084	8408	3	for	for	IN
29084	8408	4	some	some	DT
29084	8408	5	time	time	NN
29084	8408	6	,	,	,
29084	8408	7	then	then	RB
29084	8408	8	dredge	dredge	VB
29084	8408	9	some	some	DT
29084	8408	10	flour	flour	NN
29084	8408	11	on	on	IN
29084	8408	12	tin	tin	NN
29084	8408	13	plates	plate	NNS
29084	8408	14	,	,	,
29084	8408	15	and	and	CC
29084	8408	16	drop	drop	VB
29084	8408	17	the	the	DT
29084	8408	18	batter	batter	NN
29084	8408	19	on	on	IN
29084	8408	20	them	-PRON-	PRP
29084	8408	21	the	the	DT
29084	8408	22	size	size	NN
29084	8408	23	of	of	IN
29084	8408	24	a	a	DT
29084	8408	25	walnut	walnut	NN
29084	8408	26	.	.	.
29084	8409	1	If	if	IN
29084	8409	2	properly	properly	RB
29084	8409	3	mixed	mixed	JJ
29084	8409	4	,	,	,
29084	8409	5	it	-PRON-	PRP
29084	8409	6	will	will	MD
29084	8409	7	be	be	VB
29084	8409	8	a	a	DT
29084	8409	9	stiff	stiff	JJ
29084	8409	10	paste	paste	NN
29084	8409	11	.	.	.
29084	8410	1	Bake	bake	VB
29084	8410	2	in	in	IN
29084	8410	3	a	a	DT
29084	8410	4	brisk	brisk	JJ
29084	8410	5	oven	oven	NN
29084	8410	6	.	.	.
29084	8411	1	To	to	TO
29084	8411	2	make	make	VB
29084	8411	3	a	a	DT
29084	8411	4	rich	rich	JJ
29084	8411	5	plum	plum	NN
29084	8411	6	cake	cake	NN
29084	8411	7	,	,	,
29084	8411	8	take	take	VB
29084	8411	9	four	four	CD
29084	8411	10	pounds	pound	NNS
29084	8411	11	of	of	IN
29084	8411	12	flour	flour	NN
29084	8411	13	well	well	RB
29084	8411	14	dried	dry	VBN
29084	8411	15	,	,	,
29084	8411	16	mix	mix	VB
29084	8411	17	with	with	IN
29084	8411	18	it	-PRON-	PRP
29084	8411	19	a	a	DT
29084	8411	20	pound	pound	NN
29084	8411	21	and	and	CC
29084	8411	22	a	a	DT
29084	8411	23	half	half	NN
29084	8411	24	of	of	IN
29084	8411	25	fine	fine	JJ
29084	8411	26	sugar	sugar	NN
29084	8411	27	powdered	powder	VBN
29084	8411	28	,	,	,
29084	8411	29	a	a	DT
29084	8411	30	grated	grate	VBN
29084	8411	31	nutmeg	nutmeg	NN
29084	8411	32	,	,	,
29084	8411	33	and	and	CC
29084	8411	34	an	an	DT
29084	8411	35	ounce	ounce	NN
29084	8411	36	of	of	IN
29084	8411	37	mace	mace	NN
29084	8411	38	pounded	pound	VBD
29084	8411	39	fine	fine	JJ
29084	8411	40	.	.	.
29084	8412	1	When	when	WRB
29084	8412	2	they	-PRON-	PRP
29084	8412	3	are	be	VBP
29084	8412	4	well	well	RB
29084	8412	5	mixed	mixed	JJ
29084	8412	6	,	,	,
29084	8412	7	make	make	VB
29084	8412	8	a	a	DT
29084	8412	9	hole	hole	NN
29084	8412	10	in	in	IN
29084	8412	11	the	the	DT
29084	8412	12	middle	middle	NN
29084	8412	13	,	,	,
29084	8412	14	and	and	CC
29084	8412	15	pour	pour	VBP
29084	8412	16	in	in	IN
29084	8412	17	fifteen	fifteen	CD
29084	8412	18	eggs	egg	NNS
29084	8412	19	,	,	,
29084	8412	20	but	but	CC
29084	8412	21	seven	seven	CD
29084	8412	22	whites	white	NNS
29084	8412	23	,	,	,
29084	8412	24	well	well	RB
29084	8412	25	beaten	beat	VBN
29084	8412	26	,	,	,
29084	8412	27	with	with	IN
29084	8412	28	a	a	DT
29084	8412	29	pint	pint	NN
29084	8412	30	of	of	IN
29084	8412	31	good	good	JJ
29084	8412	32	yeast	yeast	NN
29084	8412	33	,	,	,
29084	8412	34	half	half	PDT
29084	8412	35	a	a	DT
29084	8412	36	quarter	quarter	NN
29084	8412	37	of	of	IN
29084	8412	38	a	a	DT
29084	8412	39	pint	pint	NN
29084	8412	40	of	of	IN
29084	8412	41	orange	orange	JJ
29084	8412	42	-	-	HYPH
29084	8412	43	flower	flower	NN
29084	8412	44	water	water	NN
29084	8412	45	,	,	,
29084	8412	46	and	and	CC
29084	8412	47	the	the	DT
29084	8412	48	same	same	JJ
29084	8412	49	quantity	quantity	NN
29084	8412	50	of	of	IN
29084	8412	51	sack	sack	NN
29084	8412	52	,	,	,
29084	8412	53	or	or	CC
29084	8412	54	any	any	DT
29084	8412	55	other	other	JJ
29084	8412	56	rich	rich	JJ
29084	8412	57	sweet	sweet	JJ
29084	8412	58	wine	wine	NN
29084	8412	59	.	.	.
29084	8413	1	Then	then	RB
29084	8413	2	melt	melt	VB
29084	8413	3	two	two	CD
29084	8413	4	pounds	pound	NNS
29084	8413	5	and	and	CC
29084	8413	6	a	a	DT
29084	8413	7	half	half	NN
29084	8413	8	of	of	IN
29084	8413	9	butter	butter	NN
29084	8413	10	in	in	IN
29084	8413	11	a	a	DT
29084	8413	12	pint	pint	NN
29084	8413	13	and	and	CC
29084	8413	14	a	a	DT
29084	8413	15	half	half	NN
29084	8413	16	of	of	IN
29084	8413	17	cream	cream	NN
29084	8413	18	;	;	:
29084	8413	19	and	and	CC
29084	8413	20	when	when	WRB
29084	8413	21	it	-PRON-	PRP
29084	8413	22	is	be	VBZ
29084	8413	23	about	about	IN
29084	8413	24	the	the	DT
29084	8413	25	warmth	warmth	NN
29084	8413	26	of	of	IN
29084	8413	27	new	new	JJ
29084	8413	28	milk	milk	NN
29084	8413	29	,	,	,
29084	8413	30	pour	pour	VB
29084	8413	31	it	-PRON-	PRP
29084	8413	32	into	into	IN
29084	8413	33	the	the	DT
29084	8413	34	middle	middle	NN
29084	8413	35	of	of	IN
29084	8413	36	the	the	DT
29084	8413	37	batter	batter	NN
29084	8413	38	.	.	.
29084	8414	1	Throw	throw	VB
29084	8414	2	a	a	DT
29084	8414	3	little	little	JJ
29084	8414	4	of	of	IN
29084	8414	5	the	the	DT
29084	8414	6	flour	flour	NN
29084	8414	7	over	over	IN
29084	8414	8	the	the	DT
29084	8414	9	liquids	liquid	NNS
29084	8414	10	,	,	,
29084	8414	11	but	but	CC
29084	8414	12	do	do	VBP
29084	8414	13	not	not	RB
29084	8414	14	mix	mix	VB
29084	8414	15	the	the	DT
29084	8414	16	whole	whole	NN
29084	8414	17	together	together	RB
29084	8414	18	till	till	IN
29084	8414	19	it	-PRON-	PRP
29084	8414	20	is	be	VBZ
29084	8414	21	ready	ready	JJ
29084	8414	22	to	to	TO
29084	8414	23	go	go	VB
29084	8414	24	into	into	IN
29084	8414	25	the	the	DT
29084	8414	26	oven	oven	NN
29084	8414	27	.	.	.
29084	8415	1	Let	let	VB
29084	8415	2	it	-PRON-	PRP
29084	8415	3	stand	stand	VB
29084	8415	4	before	before	IN
29084	8415	5	the	the	DT
29084	8415	6	fire	fire	NN
29084	8415	7	an	an	DT
29084	8415	8	hour	hour	NN
29084	8415	9	to	to	TO
29084	8415	10	rise	rise	VB
29084	8415	11	,	,	,
29084	8415	12	laying	lay	VBG
29084	8415	13	a	a	DT
29084	8415	14	cloth	cloth	NN
29084	8415	15	over	over	IN
29084	8415	16	it	-PRON-	PRP
29084	8415	17	;	;	:
29084	8415	18	then	then	RB
29084	8415	19	have	have	VBP
29084	8415	20	ready	ready	JJ
29084	8415	21	six	six	CD
29084	8415	22	pounds	pound	NNS
29084	8415	23	of	of	IN
29084	8415	24	currants	currant	NNS
29084	8415	25	well	well	RB
29084	8415	26	washed	wash	VBD
29084	8415	27	,	,	,
29084	8415	28	picked	pick	VBD
29084	8415	29	,	,	,
29084	8415	30	and	and	CC
29084	8415	31	dried	dry	VBD
29084	8415	32	;	;	:
29084	8415	33	a	a	DT
29084	8415	34	pound	pound	NN
29084	8415	35	of	of	IN
29084	8415	36	citron	citron	NN
29084	8415	37	and	and	CC
29084	8415	38	a	a	DT
29084	8415	39	pound	pound	NN
29084	8415	40	of	of	IN
29084	8415	41	orange	orange	JJ
29084	8415	42	peel	peel	NN
29084	8415	43	sliced	slice	VBN
29084	8415	44	,	,	,
29084	8415	45	with	with	IN
29084	8415	46	a	a	DT
29084	8415	47	pound	pound	NN
29084	8415	48	of	of	IN
29084	8415	49	blanched	blanch	VBN
29084	8415	50	almonds	almond	NNS
29084	8415	51	,	,	,
29084	8415	52	half	half	RB
29084	8415	53	cut	cut	NN
29084	8415	54	in	in	IN
29084	8415	55	slices	slice	NNS
29084	8415	56	lengthways	lengthway	NNS
29084	8415	57	,	,	,
29084	8415	58	and	and	CC
29084	8415	59	half	half	NN
29084	8415	60	finely	finely	RB
29084	8415	61	pounded	pound	VBD
29084	8415	62	.	.	.
29084	8416	1	Mix	mix	VB
29084	8416	2	all	all	DT
29084	8416	3	well	well	RB
29084	8416	4	together	together	RB
29084	8416	5	,	,	,
29084	8416	6	butter	butter	VB
29084	8416	7	the	the	DT
29084	8416	8	tin	tin	NN
29084	8416	9	well	well	NN
29084	8416	10	,	,	,
29084	8416	11	and	and	CC
29084	8416	12	bake	bake	VB
29084	8416	13	it	-PRON-	PRP
29084	8416	14	two	two	CD
29084	8416	15	hours	hour	NNS
29084	8416	16	and	and	CC
29084	8416	17	a	a	DT
29084	8416	18	half	half	NN
29084	8416	19	.	.	.
29084	8417	1	This	this	DT
29084	8417	2	will	will	MD
29084	8417	3	make	make	VB
29084	8417	4	a	a	DT
29084	8417	5	large	large	JJ
29084	8417	6	cake.--Another	cake.--another	NN
29084	8417	7	,	,	,
29084	8417	8	not	not	RB
29084	8417	9	quite	quite	RB
29084	8417	10	so	so	RB
29084	8417	11	rich	rich	JJ
29084	8417	12	.	.	.
29084	8418	1	Three	three	CD
29084	8418	2	pounds	pound	NNS
29084	8418	3	of	of	IN
29084	8418	4	flour	flour	NN
29084	8418	5	well	well	RB
29084	8418	6	dried	dry	VBN
29084	8418	7	,	,	,
29084	8418	8	half	half	PDT
29084	8418	9	a	a	DT
29084	8418	10	pound	pound	NN
29084	8418	11	of	of	IN
29084	8418	12	sugar	sugar	NN
29084	8418	13	,	,	,
29084	8418	14	and	and	CC
29084	8418	15	half	half	PDT
29084	8418	16	an	an	DT
29084	8418	17	ounce	ounce	NN
29084	8418	18	of	of	IN
29084	8418	19	spice	spice	NN
29084	8418	20	,	,	,
29084	8418	21	nutmeg	nutmeg	NNP
29084	8418	22	,	,	,
29084	8418	23	mace	mace	NN
29084	8418	24	,	,	,
29084	8418	25	and	and	CC
29084	8418	26	cinnamon	cinnamon	NN
29084	8418	27	,	,	,
29084	8418	28	well	well	RB
29084	8418	29	pounded	pound	VBN
29084	8418	30	.	.	.
29084	8419	1	Add	add	VB
29084	8419	2	ten	ten	CD
29084	8419	3	eggs	egg	NNS
29084	8419	4	,	,	,
29084	8419	5	but	but	CC
29084	8419	6	only	only	RB
29084	8419	7	half	half	PDT
29084	8419	8	the	the	DT
29084	8419	9	whites	white	NNS
29084	8419	10	,	,	,
29084	8419	11	beaten	beat	VBN
29084	8419	12	with	with	IN
29084	8419	13	a	a	DT
29084	8419	14	pint	pint	NN
29084	8419	15	of	of	IN
29084	8419	16	good	good	JJ
29084	8419	17	yeast	yeast	NN
29084	8419	18	.	.	.
29084	8420	1	Melt	melt	VB
29084	8420	2	a	a	DT
29084	8420	3	pound	pound	NN
29084	8420	4	of	of	IN
29084	8420	5	butter	butter	NN
29084	8420	6	in	in	IN
29084	8420	7	a	a	DT
29084	8420	8	pint	pint	NN
29084	8420	9	of	of	IN
29084	8420	10	cream	cream	NN
29084	8420	11	,	,	,
29084	8420	12	add	add	VB
29084	8420	13	it	-PRON-	PRP
29084	8420	14	to	to	IN
29084	8420	15	the	the	DT
29084	8420	16	yeast	yeast	NN
29084	8420	17	,	,	,
29084	8420	18	and	and	CC
29084	8420	19	let	let	VB
29084	8420	20	it	-PRON-	PRP
29084	8420	21	stand	stand	VB
29084	8420	22	an	an	DT
29084	8420	23	hour	hour	NN
29084	8420	24	to	to	TO
29084	8420	25	rise	rise	VB
29084	8420	26	before	before	IN
29084	8420	27	the	the	DT
29084	8420	28	fire	fire	NN
29084	8420	29	.	.	.
29084	8421	1	Then	then	RB
29084	8421	2	add	add	VB
29084	8421	3	three	three	CD
29084	8421	4	pounds	pound	NNS
29084	8421	5	of	of	IN
29084	8421	6	currants	currant	NNS
29084	8421	7	well	well	RB
29084	8421	8	washed	wash	VBD
29084	8421	9	,	,	,
29084	8421	10	picked	pick	VBD
29084	8421	11	and	and	CC
29084	8421	12	dried	dry	VBN
29084	8421	13	.	.	.
29084	8422	1	Butter	butter	VB
29084	8422	2	the	the	DT
29084	8422	3	tin	tin	NN
29084	8422	4	,	,	,
29084	8422	5	and	and	CC
29084	8422	6	bake	bake	VB
29084	8422	7	it	-PRON-	PRP
29084	8422	8	an	an	DT
29084	8422	9	hour.--A	hour.--a	JJ
29084	8422	10	common	common	JJ
29084	8422	11	plum	plum	NN
29084	8422	12	cake	cake	NN
29084	8422	13	is	be	VBZ
29084	8422	14	made	make	VBN
29084	8422	15	of	of	IN
29084	8422	16	three	three	CD
29084	8422	17	pounds	pound	NNS
29084	8422	18	and	and	CC
29084	8422	19	a	a	DT
29084	8422	20	half	half	NN
29084	8422	21	of	of	IN
29084	8422	22	flour	flour	NN
29084	8422	23	,	,	,
29084	8422	24	half	half	PDT
29084	8422	25	a	a	DT
29084	8422	26	pound	pound	NN
29084	8422	27	of	of	IN
29084	8422	28	sugar	sugar	NN
29084	8422	29	,	,	,
29084	8422	30	a	a	DT
29084	8422	31	grated	grate	VBN
29084	8422	32	nutmeg	nutmeg	NN
29084	8422	33	,	,	,
29084	8422	34	eight	eight	CD
29084	8422	35	eggs	egg	NNS
29084	8422	36	,	,	,
29084	8422	37	a	a	DT
29084	8422	38	glass	glass	NN
29084	8422	39	of	of	IN
29084	8422	40	brandy	brandy	NN
29084	8422	41	,	,	,
29084	8422	42	half	half	PDT
29084	8422	43	a	a	DT
29084	8422	44	pint	pint	NN
29084	8422	45	of	of	IN
29084	8422	46	yeast	yeast	NN
29084	8422	47	,	,	,
29084	8422	48	a	a	DT
29084	8422	49	pound	pound	NN
29084	8422	50	of	of	IN
29084	8422	51	butter	butter	NN
29084	8422	52	melted	melt	VBN
29084	8422	53	in	in	IN
29084	8422	54	a	a	DT
29084	8422	55	pint	pint	NN
29084	8422	56	and	and	CC
29084	8422	57	half	half	NN
29084	8422	58	of	of	IN
29084	8422	59	milk	milk	NN
29084	8422	60	,	,	,
29084	8422	61	put	put	VBD
29084	8422	62	lukewarm	lukewarm	JJ
29084	8422	63	to	to	IN
29084	8422	64	the	the	DT
29084	8422	65	other	other	JJ
29084	8422	66	ingredients	ingredient	NNS
29084	8422	67	.	.	.
29084	8423	1	Let	let	VB
29084	8423	2	it	-PRON-	PRP
29084	8423	3	rise	rise	VB
29084	8423	4	an	an	DT
29084	8423	5	hour	hour	NN
29084	8423	6	before	before	IN
29084	8423	7	the	the	DT
29084	8423	8	fire	fire	NN
29084	8423	9	,	,	,
29084	8423	10	then	then	RB
29084	8423	11	mix	mix	VB
29084	8423	12	it	-PRON-	PRP
29084	8423	13	well	well	RB
29084	8423	14	together	together	RB
29084	8423	15	,	,	,
29084	8423	16	add	add	VB
29084	8423	17	two	two	CD
29084	8423	18	pounds	pound	NNS
29084	8423	19	of	of	IN
29084	8423	20	currants	currant	NNS
29084	8423	21	carefully	carefully	RB
29084	8423	22	cleaned	clean	VBN
29084	8423	23	,	,	,
29084	8423	24	butter	butter	VB
29084	8423	25	the	the	DT
29084	8423	26	tin	tin	NN
29084	8423	27	,	,	,
29084	8423	28	and	and	CC
29084	8423	29	bake	bake	VB
29084	8423	30	it	-PRON-	PRP
29084	8423	31	.	.	.
29084	8424	1	PLUM	PLUM	NNP
29084	8424	2	JAM	JAM	NNP
29084	8424	3	.	.	.
29084	8425	1	Cut	cut	VB
29084	8425	2	some	some	DT
29084	8425	3	ripe	ripe	JJ
29084	8425	4	plums	plum	NNS
29084	8425	5	to	to	IN
29084	8425	6	pieces	piece	NNS
29084	8425	7	,	,	,
29084	8425	8	put	put	VB
29084	8425	9	them	-PRON-	PRP
29084	8425	10	into	into	IN
29084	8425	11	a	a	DT
29084	8425	12	preserving	preserve	VBG
29084	8425	13	pan	pan	NN
29084	8425	14	,	,	,
29084	8425	15	bruise	bruise	VB
29084	8425	16	them	-PRON-	PRP
29084	8425	17	with	with	IN
29084	8425	18	a	a	DT
29084	8425	19	spoon	spoon	NN
29084	8425	20	,	,	,
29084	8425	21	warm	warm	VB
29084	8425	22	them	-PRON-	PRP
29084	8425	23	over	over	IN
29084	8425	24	the	the	DT
29084	8425	25	fire	fire	NN
29084	8425	26	till	till	IN
29084	8425	27	they	-PRON-	PRP
29084	8425	28	are	be	VBP
29084	8425	29	soft	soft	JJ
29084	8425	30	,	,	,
29084	8425	31	and	and	CC
29084	8425	32	press	press	VB
29084	8425	33	them	-PRON-	PRP
29084	8425	34	through	through	IN
29084	8425	35	a	a	DT
29084	8425	36	cullender	cullender	NN
29084	8425	37	.	.	.
29084	8426	1	Boil	Boil	NNP
29084	8426	2	the	the	DT
29084	8426	3	jam	jam	NN
29084	8426	4	an	an	DT
29084	8426	5	hour	hour	NN
29084	8426	6	,	,	,
29084	8426	7	stir	stir	VB
29084	8426	8	it	-PRON-	PRP
29084	8426	9	well	well	RB
29084	8426	10	,	,	,
29084	8426	11	add	add	VB
29084	8426	12	six	six	CD
29084	8426	13	ounces	ounce	NNS
29084	8426	14	of	of	IN
29084	8426	15	fine	fine	JJ
29084	8426	16	powdered	powder	VBN
29084	8426	17	sugar	sugar	NN
29084	8426	18	to	to	IN
29084	8426	19	every	every	DT
29084	8426	20	pound	pound	NN
29084	8426	21	of	of	IN
29084	8426	22	jam	jam	NN
29084	8426	23	,	,	,
29084	8426	24	and	and	CC
29084	8426	25	take	take	VB
29084	8426	26	it	-PRON-	PRP
29084	8426	27	off	off	IN
29084	8426	28	the	the	DT
29084	8426	29	fire	fire	NN
29084	8426	30	to	to	TO
29084	8426	31	mix	mix	VB
29084	8426	32	it	-PRON-	PRP
29084	8426	33	.	.	.
29084	8427	1	Then	then	RB
29084	8427	2	heat	heat	VB
29084	8427	3	it	-PRON-	PRP
29084	8427	4	ten	ten	CD
29084	8427	5	minutes	minute	NNS
29084	8427	6	,	,	,
29084	8427	7	put	put	VBD
29084	8427	8	it	-PRON-	PRP
29084	8427	9	into	into	IN
29084	8427	10	jars	jar	NNS
29084	8427	11	,	,	,
29084	8427	12	and	and	CC
29084	8427	13	sift	sift	VB
29084	8427	14	some	some	DT
29084	8427	15	fine	fine	JJ
29084	8427	16	sugar	sugar	NN
29084	8427	17	over	over	IN
29084	8427	18	it	-PRON-	PRP
29084	8427	19	.	.	.
29084	8428	1	PLUM	PLUM	NNP
29084	8428	2	PUDDING	pudding	NN
29084	8428	3	.	.	.
29084	8429	1	Take	take	VB
29084	8429	2	six	six	CD
29084	8429	3	ounces	ounce	NNS
29084	8429	4	of	of	IN
29084	8429	5	suet	suet	NN
29084	8429	6	chopped	chop	VBN
29084	8429	7	fine	fine	JJ
29084	8429	8	,	,	,
29084	8429	9	six	six	CD
29084	8429	10	ounces	ounce	NNS
29084	8429	11	of	of	IN
29084	8429	12	malaga	malaga	NNP
29084	8429	13	raisins	raisin	NNS
29084	8429	14	stoned	stone	VBD
29084	8429	15	,	,	,
29084	8429	16	eight	eight	CD
29084	8429	17	ounces	ounce	NNS
29084	8429	18	of	of	IN
29084	8429	19	currants	currant	NNS
29084	8429	20	nicely	nicely	RB
29084	8429	21	washed	wash	VBD
29084	8429	22	and	and	CC
29084	8429	23	picked	pick	VBD
29084	8429	24	,	,	,
29084	8429	25	three	three	CD
29084	8429	26	ounces	ounce	NNS
29084	8429	27	of	of	IN
29084	8429	28	bread	bread	NN
29084	8429	29	crumbs	crumb	NNS
29084	8429	30	,	,	,
29084	8429	31	three	three	CD
29084	8429	32	ounces	ounce	NNS
29084	8429	33	of	of	IN
29084	8429	34	flour	flour	NN
29084	8429	35	,	,	,
29084	8429	36	and	and	CC
29084	8429	37	three	three	CD
29084	8429	38	eggs	egg	NNS
29084	8429	39	.	.	.
29084	8430	1	Add	add	VB
29084	8430	2	the	the	DT
29084	8430	3	sixth	sixth	JJ
29084	8430	4	part	part	NN
29084	8430	5	of	of	IN
29084	8430	6	a	a	DT
29084	8430	7	grated	grate	VBN
29084	8430	8	nutmeg	nutmeg	NN
29084	8430	9	,	,	,
29084	8430	10	a	a	DT
29084	8430	11	small	small	JJ
29084	8430	12	blade	blade	NN
29084	8430	13	of	of	IN
29084	8430	14	mace	mace	NN
29084	8430	15	,	,	,
29084	8430	16	the	the	DT
29084	8430	17	same	same	JJ
29084	8430	18	quantity	quantity	NN
29084	8430	19	of	of	IN
29084	8430	20	cinnamon	cinnamon	NN
29084	8430	21	,	,	,
29084	8430	22	pounded	pound	VBD
29084	8430	23	as	as	RB
29084	8430	24	fine	fine	RB
29084	8430	25	as	as	IN
29084	8430	26	possible	possible	JJ
29084	8430	27	;	;	:
29084	8430	28	half	half	PDT
29084	8430	29	a	a	DT
29084	8430	30	tea	tea	NN
29084	8430	31	-	-	HYPH
29084	8430	32	spoonful	spoonful	JJ
29084	8430	33	of	of	IN
29084	8430	34	salt	salt	NN
29084	8430	35	,	,	,
29084	8430	36	nearly	nearly	RB
29084	8430	37	half	half	PDT
29084	8430	38	a	a	DT
29084	8430	39	pint	pint	NN
29084	8430	40	of	of	IN
29084	8430	41	milk	milk	NN
29084	8430	42	,	,	,
29084	8430	43	four	four	CD
29084	8430	44	ounces	ounce	NNS
29084	8430	45	of	of	IN
29084	8430	46	sugar	sugar	NN
29084	8430	47	,	,	,
29084	8430	48	an	an	DT
29084	8430	49	ounce	ounce	NN
29084	8430	50	of	of	IN
29084	8430	51	candied	candy	VBN
29084	8430	52	lemon	lemon	NN
29084	8430	53	,	,	,
29084	8430	54	and	and	CC
29084	8430	55	half	half	PDT
29084	8430	56	an	an	DT
29084	8430	57	ounce	ounce	NN
29084	8430	58	of	of	IN
29084	8430	59	citron	citron	NN
29084	8430	60	.	.	.
29084	8431	1	Beat	beat	VB
29084	8431	2	the	the	DT
29084	8431	3	eggs	egg	NNS
29084	8431	4	and	and	CC
29084	8431	5	spice	spice	VB
29084	8431	6	well	well	RB
29084	8431	7	together	together	RB
29084	8431	8	,	,	,
29084	8431	9	mix	mix	VB
29084	8431	10	the	the	DT
29084	8431	11	milk	milk	NN
29084	8431	12	with	with	IN
29084	8431	13	them	-PRON-	PRP
29084	8431	14	by	by	IN
29084	8431	15	degrees	degree	NNS
29084	8431	16	,	,	,
29084	8431	17	and	and	CC
29084	8431	18	then	then	RB
29084	8431	19	the	the	DT
29084	8431	20	rest	rest	NN
29084	8431	21	of	of	IN
29084	8431	22	the	the	DT
29084	8431	23	ingredients	ingredient	NNS
29084	8431	24	.	.	.
29084	8432	1	Dip	dip	VB
29084	8432	2	a	a	DT
29084	8432	3	fine	fine	JJ
29084	8432	4	close	close	JJ
29084	8432	5	linen	linen	NN
29084	8432	6	cloth	cloth	NN
29084	8432	7	into	into	IN
29084	8432	8	boiling	boiling	NN
29084	8432	9	water	water	NN
29084	8432	10	,	,	,
29084	8432	11	and	and	CC
29084	8432	12	put	put	VBD
29084	8432	13	it	-PRON-	PRP
29084	8432	14	in	in	IN
29084	8432	15	a	a	DT
29084	8432	16	hair	hair	NN
29084	8432	17	sieve	sieve	NN
29084	8432	18	,	,	,
29084	8432	19	flour	flour	VB
29084	8432	20	it	-PRON-	PRP
29084	8432	21	a	a	DT
29084	8432	22	little	little	JJ
29084	8432	23	,	,	,
29084	8432	24	and	and	CC
29084	8432	25	tie	tie	VB
29084	8432	26	the	the	DT
29084	8432	27	pudding	pudding	NN
29084	8432	28	up	up	RP
29084	8432	29	close	close	RB
29084	8432	30	.	.	.
29084	8433	1	Put	put	VB
29084	8433	2	it	-PRON-	PRP
29084	8433	3	into	into	IN
29084	8433	4	a	a	DT
29084	8433	5	saucepan	saucepan	NN
29084	8433	6	containing	contain	VBG
29084	8433	7	six	six	CD
29084	8433	8	quarts	quart	NNS
29084	8433	9	of	of	IN
29084	8433	10	boiling	boiling	NN
29084	8433	11	water	water	NN
29084	8433	12	;	;	:
29084	8433	13	keep	keep	VB
29084	8433	14	a	a	DT
29084	8433	15	kettle	kettle	NN
29084	8433	16	of	of	IN
29084	8433	17	boiling	boil	VBG
29084	8433	18	water	water	NN
29084	8433	19	near	near	IN
29084	8433	20	it	-PRON-	PRP
29084	8433	21	,	,	,
29084	8433	22	to	to	TO
29084	8433	23	fill	fill	VB
29084	8433	24	up	up	RP
29084	8433	25	the	the	DT
29084	8433	26	pot	pot	NN
29084	8433	27	as	as	IN
29084	8433	28	it	-PRON-	PRP
29084	8433	29	wastes	waste	VBZ
29084	8433	30	,	,	,
29084	8433	31	and	and	CC
29084	8433	32	keep	keep	VB
29084	8433	33	it	-PRON-	PRP
29084	8433	34	boiling	boil	VBG
29084	8433	35	six	six	CD
29084	8433	36	hours	hour	NNS
29084	8433	37	.	.	.
29084	8434	1	If	if	IN
29084	8434	2	the	the	DT
29084	8434	3	water	water	NN
29084	8434	4	ceases	cease	VBZ
29084	8434	5	to	to	TO
29084	8434	6	boil	boil	VB
29084	8434	7	,	,	,
29084	8434	8	the	the	DT
29084	8434	9	pudding	pudding	NN
29084	8434	10	will	will	MD
29084	8434	11	become	become	VB
29084	8434	12	heavy	heavy	JJ
29084	8434	13	,	,	,
29084	8434	14	and	and	CC
29084	8434	15	be	be	VB
29084	8434	16	spoiled	spoil	VBN
29084	8434	17	.	.	.
29084	8435	1	Plum	plum	NN
29084	8435	2	puddings	pudding	NNS
29084	8435	3	are	be	VBP
29084	8435	4	best	best	RB
29084	8435	5	when	when	WRB
29084	8435	6	mixed	mix	VBN
29084	8435	7	an	an	DT
29084	8435	8	hour	hour	NN
29084	8435	9	or	or	CC
29084	8435	10	two	two	CD
29084	8435	11	before	before	IN
29084	8435	12	they	-PRON-	PRP
29084	8435	13	are	be	VBP
29084	8435	14	boiled	boil	VBN
29084	8435	15	,	,	,
29084	8435	16	as	as	IN
29084	8435	17	the	the	DT
29084	8435	18	various	various	JJ
29084	8435	19	ingredients	ingredient	NNS
29084	8435	20	by	by	IN
29084	8435	21	that	that	DT
29084	8435	22	means	mean	VBZ
29084	8435	23	incorporate	incorporate	VB
29084	8435	24	,	,	,
29084	8435	25	and	and	CC
29084	8435	26	the	the	DT
29084	8435	27	whole	whole	NN
29084	8435	28	becomes	become	VBZ
29084	8435	29	richer	rich	JJR
29084	8435	30	and	and	CC
29084	8435	31	fuller	full	JJR
29084	8435	32	of	of	IN
29084	8435	33	flavour	flavour	NN
29084	8435	34	,	,	,
29084	8435	35	especially	especially	RB
29084	8435	36	if	if	IN
29084	8435	37	the	the	DT
29084	8435	38	various	various	JJ
29084	8435	39	ingredients	ingredient	NNS
29084	8435	40	be	be	VB
29084	8435	41	thoroughly	thoroughly	RB
29084	8435	42	well	well	RB
29084	8435	43	stirred	stir	VBN
29084	8435	44	together	together	RB
29084	8435	45	.	.	.
29084	8436	1	A	a	DT
29084	8436	2	table	table	NN
29084	8436	3	-	-	HYPH
29084	8436	4	spoonful	spoonful	JJ
29084	8436	5	of	of	IN
29084	8436	6	treacle	treacle	NN
29084	8436	7	will	will	MD
29084	8436	8	give	give	VB
29084	8436	9	the	the	DT
29084	8436	10	pudding	pudding	NN
29084	8436	11	a	a	DT
29084	8436	12	rich	rich	JJ
29084	8436	13	brown	brown	JJ
29084	8436	14	colour.--Another	colour.--another	CD
29084	8436	15	.	.	.
29084	8437	1	Beat	beat	VB
29084	8437	2	up	up	RP
29084	8437	3	the	the	DT
29084	8437	4	yolks	yolk	NNS
29084	8437	5	and	and	CC
29084	8437	6	whites	white	NNS
29084	8437	7	of	of	IN
29084	8437	8	three	three	CD
29084	8437	9	eggs	egg	NNS
29084	8437	10	,	,	,
29084	8437	11	strain	strain	VB
29084	8437	12	them	-PRON-	PRP
29084	8437	13	through	through	IN
29084	8437	14	a	a	DT
29084	8437	15	sieve	sieve	NN
29084	8437	16	,	,	,
29084	8437	17	gradually	gradually	RB
29084	8437	18	add	add	VB
29084	8437	19	to	to	IN
29084	8437	20	them	-PRON-	PRP
29084	8437	21	a	a	DT
29084	8437	22	quarter	quarter	NN
29084	8437	23	of	of	IN
29084	8437	24	a	a	DT
29084	8437	25	pint	pint	NN
29084	8437	26	of	of	IN
29084	8437	27	milk	milk	NN
29084	8437	28	,	,	,
29084	8437	29	and	and	CC
29084	8437	30	stir	stir	VB
29084	8437	31	it	-PRON-	PRP
29084	8437	32	well	well	RB
29084	8437	33	together	together	RB
29084	8437	34	.	.	.
29084	8438	1	Rub	Rub	NNP
29084	8438	2	in	in	IN
29084	8438	3	a	a	DT
29084	8438	4	mortar	mortar	NN
29084	8438	5	two	two	CD
29084	8438	6	ounces	ounce	NNS
29084	8438	7	of	of	IN
29084	8438	8	moist	moist	JJ
29084	8438	9	sugar	sugar	NN
29084	8438	10	,	,	,
29084	8438	11	with	with	IN
29084	8438	12	as	as	RB
29084	8438	13	much	much	JJ
29084	8438	14	grated	grate	VBN
29084	8438	15	nutmeg	nutmeg	NNS
29084	8438	16	as	as	IN
29084	8438	17	will	will	MD
29084	8438	18	lie	lie	VB
29084	8438	19	on	on	IN
29084	8438	20	a	a	DT
29084	8438	21	six	six	CD
29084	8438	22	-	-	HYPH
29084	8438	23	pence	penny	NNS
29084	8438	24	,	,	,
29084	8438	25	and	and	CC
29084	8438	26	stir	stir	VB
29084	8438	27	these	these	DT
29084	8438	28	into	into	IN
29084	8438	29	the	the	DT
29084	8438	30	eggs	egg	NNS
29084	8438	31	and	and	CC
29084	8438	32	milk	milk	NN
29084	8438	33	.	.	.
29084	8439	1	Then	then	RB
29084	8439	2	put	put	VB
29084	8439	3	in	in	RP
29084	8439	4	four	four	CD
29084	8439	5	ounces	ounce	NNS
29084	8439	6	of	of	IN
29084	8439	7	flour	flour	NN
29084	8439	8	,	,	,
29084	8439	9	and	and	CC
29084	8439	10	beat	beat	VBD
29084	8439	11	it	-PRON-	PRP
29084	8439	12	into	into	IN
29084	8439	13	a	a	DT
29084	8439	14	smooth	smooth	JJ
29084	8439	15	batter	batter	NN
29084	8439	16	;	;	:
29084	8439	17	by	by	IN
29084	8439	18	degrees	degree	NNS
29084	8439	19	stir	stir	VBP
29084	8439	20	into	into	IN
29084	8439	21	it	-PRON-	PRP
29084	8439	22	seven	seven	CD
29084	8439	23	ounces	ounce	NNS
29084	8439	24	of	of	IN
29084	8439	25	suet	suet	NN
29084	8439	26	,	,	,
29084	8439	27	minced	mince	VBN
29084	8439	28	as	as	RB
29084	8439	29	fine	fine	RB
29084	8439	30	as	as	IN
29084	8439	31	possible	possible	JJ
29084	8439	32	,	,	,
29084	8439	33	and	and	CC
29084	8439	34	three	three	CD
29084	8439	35	ounces	ounce	NNS
29084	8439	36	of	of	IN
29084	8439	37	bread	bread	NN
29084	8439	38	crumbs	crumb	NNS
29084	8439	39	.	.	.
29084	8440	1	Mix	mix	VB
29084	8440	2	all	all	DT
29084	8440	3	thoroughly	thoroughly	RB
29084	8440	4	together	together	RB
29084	8440	5	,	,	,
29084	8440	6	at	at	IN
29084	8440	7	least	least	RBS
29084	8440	8	half	half	PDT
29084	8440	9	an	an	DT
29084	8440	10	hour	hour	NN
29084	8440	11	before	before	IN
29084	8440	12	the	the	DT
29084	8440	13	pudding	pudding	NN
29084	8440	14	is	be	VBZ
29084	8440	15	put	put	VBN
29084	8440	16	into	into	IN
29084	8440	17	the	the	DT
29084	8440	18	pot	pot	NN
29084	8440	19	.	.	.
29084	8441	1	Put	put	VB
29084	8441	2	it	-PRON-	PRP
29084	8441	3	into	into	IN
29084	8441	4	an	an	DT
29084	8441	5	earthenware	earthenware	NN
29084	8441	6	pudding	pudding	NN
29084	8441	7	mould	mould	NN
29084	8441	8	,	,	,
29084	8441	9	well	well	RB
29084	8441	10	buttered	butter	VBD
29084	8441	11	,	,	,
29084	8441	12	tie	tie	VB
29084	8441	13	a	a	DT
29084	8441	14	pudding	pudding	JJ
29084	8441	15	cloth	cloth	NN
29084	8441	16	tight	tight	RB
29084	8441	17	over	over	IN
29084	8441	18	it	-PRON-	PRP
29084	8441	19	,	,	,
29084	8441	20	put	put	VB
29084	8441	21	it	-PRON-	PRP
29084	8441	22	into	into	IN
29084	8441	23	boiling	boiling	NN
29084	8441	24	water	water	NN
29084	8441	25	,	,	,
29084	8441	26	and	and	CC
29084	8441	27	boil	boil	VB
29084	8441	28	it	-PRON-	PRP
29084	8441	29	three	three	CD
29084	8441	30	hours	hour	NNS
29084	8441	31	.	.	.
29084	8442	1	Half	half	PDT
29084	8442	2	a	a	DT
29084	8442	3	pound	pound	NN
29084	8442	4	of	of	IN
29084	8442	5	raisins	raisin	NNS
29084	8442	6	cut	cut	VBN
29084	8442	7	in	in	IN
29084	8442	8	halves	half	NNS
29084	8442	9	,	,	,
29084	8442	10	and	and	CC
29084	8442	11	added	add	VBD
29084	8442	12	to	to	IN
29084	8442	13	the	the	DT
29084	8442	14	above	above	JJ
29084	8442	15	,	,	,
29084	8442	16	will	will	MD
29084	8442	17	make	make	VB
29084	8442	18	a	a	DT
29084	8442	19	most	most	RBS
29084	8442	20	admirable	admirable	JJ
29084	8442	21	plum	plum	NN
29084	8442	22	pudding	pudding	NN
29084	8442	23	.	.	.
29084	8443	1	This	this	DT
29084	8443	2	pudding	pudding	NN
29084	8443	3	may	may	MD
29084	8443	4	also	also	RB
29084	8443	5	be	be	VB
29084	8443	6	baked	bake	VBN
29084	8443	7	,	,	,
29084	8443	8	or	or	CC
29084	8443	9	put	put	VBN
29084	8443	10	under	under	IN
29084	8443	11	roast	roast	NN
29084	8443	12	meat	meat	NN
29084	8443	13	,	,	,
29084	8443	14	like	like	IN
29084	8443	15	a	a	DT
29084	8443	16	Yorkshire	Yorkshire	NNP
29084	8443	17	pudding	pudding	NN
29084	8443	18	.	.	.
29084	8444	1	In	in	IN
29084	8444	2	the	the	DT
29084	8444	3	latter	latter	JJ
29084	8444	4	case	case	NN
29084	8444	5	,	,	,
29084	8444	6	half	half	PDT
29084	8444	7	a	a	DT
29084	8444	8	pint	pint	NN
29084	8444	9	more	more	JJR
29084	8444	10	milk	milk	NN
29084	8444	11	must	must	MD
29084	8444	12	be	be	VB
29084	8444	13	added	add	VBN
29084	8444	14	,	,	,
29084	8444	15	and	and	CC
29084	8444	16	the	the	DT
29084	8444	17	batter	batter	NN
29084	8444	18	should	should	MD
29084	8444	19	be	be	VB
29084	8444	20	an	an	DT
29084	8444	21	inch	inch	NN
29084	8444	22	and	and	CC
29084	8444	23	a	a	DT
29084	8444	24	quarter	quarter	NN
29084	8444	25	in	in	IN
29084	8444	26	thickness	thickness	NN
29084	8444	27	.	.	.
29084	8445	1	It	-PRON-	PRP
29084	8445	2	will	will	MD
29084	8445	3	take	take	VB
29084	8445	4	full	full	JJ
29084	8445	5	two	two	CD
29084	8445	6	hours	hour	NNS
29084	8445	7	,	,	,
29084	8445	8	and	and	CC
29084	8445	9	require	require	VBP
29084	8445	10	careful	careful	JJ
29084	8445	11	watching	watching	NN
29084	8445	12	;	;	:
29084	8445	13	for	for	IN
29084	8445	14	if	if	IN
29084	8445	15	the	the	DT
29084	8445	16	top	top	NN
29084	8445	17	get	get	VBP
29084	8445	18	burned	burn	VBN
29084	8445	19	,	,	,
29084	8445	20	an	an	DT
29084	8445	21	unpleasant	unpleasant	JJ
29084	8445	22	flavour	flavour	NN
29084	8445	23	will	will	MD
29084	8445	24	pervade	pervade	VB
29084	8445	25	the	the	DT
29084	8445	26	whole	whole	JJ
29084	8445	27	pudding	pudding	NN
29084	8445	28	.	.	.
29084	8446	1	Or	or	CC
29084	8446	2	butter	butter	VB
29084	8446	3	some	some	DT
29084	8446	4	saucers	saucer	NNS
29084	8446	5	,	,	,
29084	8446	6	and	and	CC
29084	8446	7	fill	fill	VB
29084	8446	8	them	-PRON-	PRP
29084	8446	9	with	with	IN
29084	8446	10	batter	batter	NN
29084	8446	11	;	;	:
29084	8446	12	in	in	IN
29084	8446	13	a	a	DT
29084	8446	14	dutch	dutch	JJ
29084	8446	15	oven	oven	NN
29084	8446	16	they	-PRON-	PRP
29084	8446	17	will	will	MD
29084	8446	18	bake	bake	VB
29084	8446	19	in	in	RP
29084	8446	20	about	about	RB
29084	8446	21	an	an	DT
29084	8446	22	hour.--Another	hour.--another	NN
29084	8446	23	.	.	.
29084	8447	1	To	to	IN
29084	8447	2	three	three	CD
29084	8447	3	quarters	quarter	NNS
29084	8447	4	of	of	IN
29084	8447	5	a	a	DT
29084	8447	6	pound	pound	NN
29084	8447	7	of	of	IN
29084	8447	8	flour	flour	NN
29084	8447	9	,	,	,
29084	8447	10	add	add	VB
29084	8447	11	the	the	DT
29084	8447	12	same	same	JJ
29084	8447	13	weight	weight	NN
29084	8447	14	of	of	IN
29084	8447	15	stoned	stone	VBN
29084	8447	16	raisins	raisin	NNS
29084	8447	17	,	,	,
29084	8447	18	half	half	PDT
29084	8447	19	a	a	DT
29084	8447	20	pound	pound	NN
29084	8447	21	of	of	IN
29084	8447	22	suet	suet	NN
29084	8447	23	or	or	CC
29084	8447	24	marrow	marrow	NN
29084	8447	25	,	,	,
29084	8447	26	cut	cut	VBN
29084	8447	27	small	small	JJ
29084	8447	28	,	,	,
29084	8447	29	a	a	DT
29084	8447	30	pint	pint	NN
29084	8447	31	of	of	IN
29084	8447	32	milk	milk	NN
29084	8447	33	,	,	,
29084	8447	34	two	two	CD
29084	8447	35	eggs	egg	NNS
29084	8447	36	,	,	,
29084	8447	37	three	three	CD
29084	8447	38	spoonfuls	spoonful	NNS
29084	8447	39	of	of	IN
29084	8447	40	moist	moist	JJ
29084	8447	41	sugar	sugar	NN
29084	8447	42	,	,	,
29084	8447	43	and	and	CC
29084	8447	44	a	a	DT
29084	8447	45	little	little	JJ
29084	8447	46	salt	salt	NN
29084	8447	47	.	.	.
29084	8448	1	Boil	Boil	NNP
29084	8448	2	the	the	DT
29084	8448	3	pudding	pudding	JJ
29084	8448	4	five	five	CD
29084	8448	5	hours.--To	hours.--to	NN
29084	8448	6	make	make	VBP
29084	8448	7	a	a	DT
29084	8448	8	small	small	JJ
29084	8448	9	rich	rich	JJ
29084	8448	10	plum	plum	NN
29084	8448	11	pudding	pudding	NN
29084	8448	12	,	,	,
29084	8448	13	take	take	VB
29084	8448	14	three	three	CD
29084	8448	15	quarters	quarter	NNS
29084	8448	16	of	of	IN
29084	8448	17	a	a	DT
29084	8448	18	pound	pound	NN
29084	8448	19	of	of	IN
29084	8448	20	suet	suet	NN
29084	8448	21	finely	finely	RB
29084	8448	22	shred	shre	VBN
29084	8448	23	,	,	,
29084	8448	24	half	half	PDT
29084	8448	25	a	a	DT
29084	8448	26	pound	pound	NN
29084	8448	27	of	of	IN
29084	8448	28	stoned	stone	VBN
29084	8448	29	raisins	raisin	NNS
29084	8448	30	a	a	DT
29084	8448	31	little	little	JJ
29084	8448	32	chopped	chopped	JJ
29084	8448	33	,	,	,
29084	8448	34	three	three	CD
29084	8448	35	spoonfuls	spoonful	NNS
29084	8448	36	of	of	IN
29084	8448	37	flour	flour	NN
29084	8448	38	,	,	,
29084	8448	39	three	three	CD
29084	8448	40	spoonfuls	spoonful	NNS
29084	8448	41	of	of	IN
29084	8448	42	moist	moist	JJ
29084	8448	43	sugar	sugar	NN
29084	8448	44	,	,	,
29084	8448	45	a	a	DT
29084	8448	46	little	little	JJ
29084	8448	47	salt	salt	NN
29084	8448	48	and	and	CC
29084	8448	49	nutmeg	nutmeg	NN
29084	8448	50	,	,	,
29084	8448	51	three	three	CD
29084	8448	52	yolks	yolk	NNS
29084	8448	53	of	of	IN
29084	8448	54	eggs	egg	NNS
29084	8448	55	,	,	,
29084	8448	56	and	and	CC
29084	8448	57	two	two	CD
29084	8448	58	whites	white	NNS
29084	8448	59	.	.	.
29084	8449	1	Boil	Boil	NNP
29084	8449	2	the	the	DT
29084	8449	3	pudding	pudding	JJ
29084	8449	4	four	four	CD
29084	8449	5	hours	hour	NNS
29084	8449	6	in	in	IN
29084	8449	7	a	a	DT
29084	8449	8	basin	basin	NN
29084	8449	9	of	of	IN
29084	8449	10	tin	tin	NNP
29084	8449	11	mould	mould	NNP
29084	8449	12	,	,	,
29084	8449	13	well	well	RB
29084	8449	14	buttered	butter	VBN
29084	8449	15	.	.	.
29084	8450	1	Serve	serve	VB
29084	8450	2	it	-PRON-	PRP
29084	8450	3	up	up	RP
29084	8450	4	with	with	IN
29084	8450	5	melted	melted	JJ
29084	8450	6	butter	butter	NN
29084	8450	7	,	,	,
29084	8450	8	white	white	JJ
29084	8450	9	wine	wine	NN
29084	8450	10	and	and	CC
29084	8450	11	sugar	sugar	NN
29084	8450	12	,	,	,
29084	8450	13	poured	pour	VBD
29084	8450	14	over	over	RP
29084	8450	15	it.--For	it.--for	IN
29084	8450	16	a	a	DT
29084	8450	17	large	large	JJ
29084	8450	18	rich	rich	JJ
29084	8450	19	pudding	pudding	NN
29084	8450	20	,	,	,
29084	8450	21	take	take	VB
29084	8450	22	three	three	CD
29084	8450	23	pounds	pound	NNS
29084	8450	24	of	of	IN
29084	8450	25	suet	suet	NN
29084	8450	26	chopped	chop	VBN
29084	8450	27	small	small	JJ
29084	8450	28	,	,	,
29084	8450	29	a	a	DT
29084	8450	30	pound	pound	NN
29084	8450	31	and	and	CC
29084	8450	32	a	a	DT
29084	8450	33	half	half	NN
29084	8450	34	of	of	IN
29084	8450	35	raisins	raisin	NNS
29084	8450	36	stoned	stone	VBN
29084	8450	37	and	and	CC
29084	8450	38	chopped	chop	VBN
29084	8450	39	,	,	,
29084	8450	40	a	a	DT
29084	8450	41	pound	pound	NN
29084	8450	42	and	and	CC
29084	8450	43	a	a	DT
29084	8450	44	half	half	NN
29084	8450	45	of	of	IN
29084	8450	46	currants	currant	NNS
29084	8450	47	,	,	,
29084	8450	48	three	three	CD
29084	8450	49	pounds	pound	NNS
29084	8450	50	of	of	IN
29084	8450	51	flour	flour	NN
29084	8450	52	,	,	,
29084	8450	53	sixteen	sixteen	CD
29084	8450	54	eggs	egg	NNS
29084	8450	55	,	,	,
29084	8450	56	and	and	CC
29084	8450	57	a	a	DT
29084	8450	58	quart	quart	NN
29084	8450	59	of	of	IN
29084	8450	60	milk	milk	NN
29084	8450	61	.	.	.
29084	8451	1	Boil	boil	VB
29084	8451	2	it	-PRON-	PRP
29084	8451	3	in	in	IN
29084	8451	4	a	a	DT
29084	8451	5	cloth	cloth	NN
29084	8451	6	seven	seven	CD
29084	8451	7	hours	hour	NNS
29084	8451	8	.	.	.
29084	8452	1	If	if	IN
29084	8452	2	for	for	IN
29084	8452	3	baking	baking	NN
29084	8452	4	,	,	,
29084	8452	5	put	put	VBN
29084	8452	6	in	in	RP
29084	8452	7	only	only	RB
29084	8452	8	a	a	DT
29084	8452	9	pint	pint	NN
29084	8452	10	of	of	IN
29084	8452	11	milk	milk	NN
29084	8452	12	,	,	,
29084	8452	13	with	with	IN
29084	8452	14	two	two	CD
29084	8452	15	additional	additional	JJ
29084	8452	16	eggs	egg	NNS
29084	8452	17	,	,	,
29084	8452	18	and	and	CC
29084	8452	19	an	an	DT
29084	8452	20	hour	hour	NN
29084	8452	21	and	and	CC
29084	8452	22	a	a	DT
29084	8452	23	half	half	NN
29084	8452	24	will	will	MD
29084	8452	25	bake	bake	VB
29084	8452	26	it.--A	it.--A	NNP
29084	8452	27	plum	plum	NN
29084	8452	28	pudding	pudde	VBG
29084	8452	29	without	without	IN
29084	8452	30	eggs	egg	NNS
29084	8452	31	may	may	MD
29084	8452	32	be	be	VB
29084	8452	33	made	make	VBN
29084	8452	34	of	of	IN
29084	8452	35	three	three	CD
29084	8452	36	quarters	quarter	NNS
29084	8452	37	of	of	IN
29084	8452	38	a	a	DT
29084	8452	39	pound	pound	NN
29084	8452	40	of	of	IN
29084	8452	41	flour	flour	NN
29084	8452	42	,	,	,
29084	8452	43	three	three	CD
29084	8452	44	quarters	quarter	NNS
29084	8452	45	of	of	IN
29084	8452	46	a	a	DT
29084	8452	47	pound	pound	NN
29084	8452	48	of	of	IN
29084	8452	49	suet	suet	NN
29084	8452	50	chopped	chop	VBN
29084	8452	51	fine	fine	JJ
29084	8452	52	,	,	,
29084	8452	53	three	three	CD
29084	8452	54	quarters	quarter	NNS
29084	8452	55	of	of	IN
29084	8452	56	a	a	DT
29084	8452	57	pound	pound	NN
29084	8452	58	of	of	IN
29084	8452	59	stoned	stone	VBN
29084	8452	60	raisins	raisin	NNS
29084	8452	61	,	,	,
29084	8452	62	three	three	CD
29084	8452	63	quarters	quarter	NNS
29084	8452	64	of	of	IN
29084	8452	65	a	a	DT
29084	8452	66	pound	pound	NN
29084	8452	67	of	of	IN
29084	8452	68	currants	currant	NNS
29084	8452	69	well	well	RB
29084	8452	70	washed	wash	VBD
29084	8452	71	and	and	CC
29084	8452	72	dried	dry	VBD
29084	8452	73	,	,	,
29084	8452	74	a	a	DT
29084	8452	75	tea	tea	NN
29084	8452	76	-	-	HYPH
29084	8452	77	spoonful	spoonful	JJ
29084	8452	78	of	of	IN
29084	8452	79	ground	ground	NN
29084	8452	80	ginger	ginger	NN
29084	8452	81	,	,	,
29084	8452	82	and	and	CC
29084	8452	83	rather	rather	RB
29084	8452	84	more	more	JJR
29084	8452	85	of	of	IN
29084	8452	86	salt	salt	NN
29084	8452	87	.	.	.
29084	8453	1	Stir	stir	VB
29084	8453	2	all	all	DT
29084	8453	3	well	well	RB
29084	8453	4	together	together	RB
29084	8453	5	,	,	,
29084	8453	6	and	and	CC
29084	8453	7	add	add	VB
29084	8453	8	as	as	RB
29084	8453	9	little	little	JJ
29084	8453	10	milk	milk	NN
29084	8453	11	as	as	IN
29084	8453	12	will	will	MD
29084	8453	13	just	just	RB
29084	8453	14	mix	mix	VB
29084	8453	15	it	-PRON-	PRP
29084	8453	16	up	up	RP
29084	8453	17	quite	quite	RB
29084	8453	18	stiff	stiff	JJ
29084	8453	19	.	.	.
29084	8454	1	Boil	Boil	NNP
29084	8454	2	the	the	DT
29084	8454	3	pudding	pudding	JJ
29084	8454	4	four	four	CD
29084	8454	5	hours	hour	NNS
29084	8454	6	in	in	IN
29084	8454	7	a	a	DT
29084	8454	8	buttered	buttered	JJ
29084	8454	9	basin.--Another	basin.--another	NN
29084	8454	10	.	.	.
29084	8455	1	The	the	DT
29084	8455	2	same	same	JJ
29084	8455	3	proportions	proportion	NNS
29084	8455	4	of	of	IN
29084	8455	5	flour	flour	NN
29084	8455	6	and	and	CC
29084	8455	7	suet	suet	NN
29084	8455	8	,	,	,
29084	8455	9	and	and	CC
29084	8455	10	half	half	PDT
29084	8455	11	the	the	DT
29084	8455	12	quantity	quantity	NN
29084	8455	13	of	of	IN
29084	8455	14	fruit	fruit	NN
29084	8455	15	,	,	,
29084	8455	16	with	with	IN
29084	8455	17	spice	spice	NN
29084	8455	18	,	,	,
29084	8455	19	lemon	lemon	NN
29084	8455	20	,	,	,
29084	8455	21	a	a	DT
29084	8455	22	glass	glass	NN
29084	8455	23	of	of	IN
29084	8455	24	white	white	JJ
29084	8455	25	wine	wine	NN
29084	8455	26	,	,	,
29084	8455	27	an	an	DT
29084	8455	28	egg	egg	NN
29084	8455	29	and	and	CC
29084	8455	30	milk	milk	NN
29084	8455	31	,	,	,
29084	8455	32	will	will	MD
29084	8455	33	make	make	VB
29084	8455	34	an	an	DT
29084	8455	35	excellent	excellent	JJ
29084	8455	36	pudding	pudding	NN
29084	8455	37	,	,	,
29084	8455	38	but	but	CC
29084	8455	39	it	-PRON-	PRP
29084	8455	40	must	must	MD
29084	8455	41	be	be	VB
29084	8455	42	well	well	RB
29084	8455	43	boiled	boil	VBN
29084	8455	44	.	.	.
29084	8456	1	POACHED	poached	JJ
29084	8456	2	EGGS	EGGS	NNP
29084	8456	3	.	.	.
29084	8457	1	Set	set	VB
29084	8457	2	a	a	DT
29084	8457	3	stewpan	stewpan	NN
29084	8457	4	of	of	IN
29084	8457	5	water	water	NN
29084	8457	6	on	on	IN
29084	8457	7	the	the	DT
29084	8457	8	fire	fire	NN
29084	8457	9	;	;	:
29084	8457	10	when	when	WRB
29084	8457	11	boiling	boil	VBG
29084	8457	12	,	,	,
29084	8457	13	slip	slip	VB
29084	8457	14	an	an	DT
29084	8457	15	egg	egg	NN
29084	8457	16	,	,	,
29084	8457	17	previously	previously	RB
29084	8457	18	broken	break	VBN
29084	8457	19	into	into	IN
29084	8457	20	a	a	DT
29084	8457	21	cup	cup	NN
29084	8457	22	,	,	,
29084	8457	23	into	into	IN
29084	8457	24	the	the	DT
29084	8457	25	water	water	NN
29084	8457	26	.	.	.
29084	8458	1	When	when	WRB
29084	8458	2	the	the	DT
29084	8458	3	white	white	JJ
29084	8458	4	looks	look	VBZ
29084	8458	5	done	do	VBN
29084	8458	6	enough	enough	RB
29084	8458	7	,	,	,
29084	8458	8	slide	slide	VB
29084	8458	9	an	an	DT
29084	8458	10	egg	egg	NN
29084	8458	11	-	-	HYPH
29084	8458	12	slice	slice	NN
29084	8458	13	under	under	IN
29084	8458	14	the	the	DT
29084	8458	15	egg	egg	NN
29084	8458	16	,	,	,
29084	8458	17	and	and	CC
29084	8458	18	lay	lie	VBD
29084	8458	19	it	-PRON-	PRP
29084	8458	20	on	on	IN
29084	8458	21	toast	toast	NN
29084	8458	22	and	and	CC
29084	8458	23	butter	butter	NN
29084	8458	24	,	,	,
29084	8458	25	or	or	CC
29084	8458	26	boiled	boil	VBN
29084	8458	27	spinach	spinach	NN
29084	8458	28	.	.	.
29084	8459	1	As	as	RB
29084	8459	2	soon	soon	RB
29084	8459	3	as	as	IN
29084	8459	4	done	do	VBN
29084	8459	5	enough	enough	RB
29084	8459	6	,	,	,
29084	8459	7	serve	serve	VB
29084	8459	8	them	-PRON-	PRP
29084	8459	9	up	up	RP
29084	8459	10	hot	hot	RB
29084	8459	11	.	.	.
29084	8460	1	If	if	IN
29084	8460	2	the	the	DT
29084	8460	3	eggs	egg	NNS
29084	8460	4	be	be	VB
29084	8460	5	not	not	RB
29084	8460	6	fresh	fresh	JJ
29084	8460	7	laid	lay	VBN
29084	8460	8	,	,	,
29084	8460	9	they	-PRON-	PRP
29084	8460	10	will	will	MD
29084	8460	11	not	not	RB
29084	8460	12	poach	poach	VB
29084	8460	13	well	well	RB
29084	8460	14	,	,	,
29084	8460	15	nor	nor	CC
29084	8460	16	without	without	IN
29084	8460	17	breaking	break	VBG
29084	8460	18	.	.	.
29084	8461	1	Trim	trim	VB
29084	8461	2	the	the	DT
29084	8461	3	ragged	ragged	JJ
29084	8461	4	parts	part	NNS
29084	8461	5	of	of	IN
29084	8461	6	the	the	DT
29084	8461	7	whites	white	NNS
29084	8461	8	,	,	,
29084	8461	9	and	and	CC
29084	8461	10	make	make	VB
29084	8461	11	them	-PRON-	PRP
29084	8461	12	look	look	VB
29084	8461	13	round	round	RB
29084	8461	14	.	.	.
29084	8462	1	POISON	poison	NN
29084	8462	2	.	.	.
29084	8463	1	Whenever	whenever	WRB
29084	8463	2	a	a	DT
29084	8463	3	quantity	quantity	NN
29084	8463	4	of	of	IN
29084	8463	5	arsenic	arsenic	JJ
29084	8463	6	has	have	VBZ
29084	8463	7	been	be	VBN
29084	8463	8	swallowed	swallow	VBN
29084	8463	9	,	,	,
29084	8463	10	by	by	IN
29084	8463	11	design	design	NN
29084	8463	12	or	or	CC
29084	8463	13	mistake	mistake	NN
29084	8463	14	,	,	,
29084	8463	15	its	-PRON-	PRP$
29084	8463	16	effects	effect	NNS
29084	8463	17	may	may	MD
29084	8463	18	be	be	VB
29084	8463	19	counteracted	counteract	VBN
29084	8463	20	by	by	IN
29084	8463	21	immediately	immediately	RB
29084	8463	22	drinking	drink	VBG
29084	8463	23	plenty	plenty	NN
29084	8463	24	of	of	IN
29084	8463	25	milk	milk	NN
29084	8463	26	.	.	.
29084	8464	1	The	the	DT
29084	8464	2	patient	patient	NN
29084	8464	3	should	should	MD
29084	8464	4	afterwards	afterwards	RB
29084	8464	5	take	take	VB
29084	8464	6	a	a	DT
29084	8464	7	dram	dram	NN
29084	8464	8	of	of	IN
29084	8464	9	the	the	DT
29084	8464	10	liver	liver	NN
29084	8464	11	of	of	IN
29084	8464	12	sulphur	sulphur	NNP
29084	8464	13	,	,	,
29084	8464	14	in	in	IN
29084	8464	15	a	a	DT
29084	8464	16	pint	pint	NN
29084	8464	17	of	of	IN
29084	8464	18	warm	warm	JJ
29084	8464	19	water	water	NN
29084	8464	20	,	,	,
29084	8464	21	a	a	DT
29084	8464	22	little	little	JJ
29084	8464	23	at	at	IN
29084	8464	24	a	a	DT
29084	8464	25	time	time	NN
29084	8464	26	as	as	IN
29084	8464	27	he	-PRON-	PRP
29084	8464	28	can	can	MD
29084	8464	29	bear	bear	VB
29084	8464	30	it	-PRON-	PRP
29084	8464	31	;	;	:
29084	8464	32	or	or	CC
29084	8464	33	he	-PRON-	PRP
29084	8464	34	may	may	MD
29084	8464	35	substitute	substitute	VB
29084	8464	36	some	some	DT
29084	8464	37	soap	soap	NN
29084	8464	38	water	water	NN
29084	8464	39	,	,	,
29084	8464	40	a	a	DT
29084	8464	41	quantity	quantity	NN
29084	8464	42	of	of	IN
29084	8464	43	common	common	JJ
29084	8464	44	ink	ink	NN
29084	8464	45	,	,	,
29084	8464	46	or	or	CC
29084	8464	47	any	any	DT
29084	8464	48	other	other	JJ
29084	8464	49	acid	acid	NN
29084	8464	50	,	,	,
29084	8464	51	if	if	IN
29084	8464	52	other	other	JJ
29084	8464	53	things	thing	NNS
29084	8464	54	can	can	MD
29084	8464	55	not	not	RB
29084	8464	56	be	be	VB
29084	8464	57	readily	readily	RB
29084	8464	58	procured.--To	procured.--to	NN
29084	8464	59	obviate	obviate	VB
29084	8464	60	the	the	DT
29084	8464	61	ill	ill	JJ
29084	8464	62	effects	effect	NNS
29084	8464	63	of	of	IN
29084	8464	64	opium	opium	NN
29084	8464	65	,	,	,
29084	8464	66	taken	take	VBN
29084	8464	67	either	either	CC
29084	8464	68	in	in	IN
29084	8464	69	a	a	DT
29084	8464	70	liquid	liquid	JJ
29084	8464	71	or	or	CC
29084	8464	72	solid	solid	JJ
29084	8464	73	form	form	NN
29084	8464	74	,	,	,
29084	8464	75	emetics	emetic	NNS
29084	8464	76	should	should	MD
29084	8464	77	be	be	VB
29084	8464	78	given	give	VBN
29084	8464	79	as	as	RB
29084	8464	80	speedily	speedily	RB
29084	8464	81	as	as	IN
29084	8464	82	possible	possible	JJ
29084	8464	83	.	.	.
29084	8465	1	These	these	DT
29084	8465	2	should	should	MD
29084	8465	3	consist	consist	VB
29084	8465	4	of	of	IN
29084	8465	5	an	an	DT
29084	8465	6	ounce	ounce	NN
29084	8465	7	each	each	DT
29084	8465	8	of	of	IN
29084	8465	9	oxymel	oxymel	JJ
29084	8465	10	squills	squill	NNS
29084	8465	11	and	and	CC
29084	8465	12	spearmint	spearmint	NN
29084	8465	13	water	water	NN
29084	8465	14	,	,	,
29084	8465	15	and	and	CC
29084	8465	16	half	half	PDT
29084	8465	17	a	a	DT
29084	8465	18	scruple	scruple	NN
29084	8465	19	of	of	IN
29084	8465	20	ipecacuanha	ipecacuanha	NNP
29084	8465	21	,	,	,
29084	8465	22	accompanied	accompany	VBN
29084	8465	23	with	with	IN
29084	8465	24	frequent	frequent	JJ
29084	8465	25	draughts	draught	NNS
29084	8465	26	of	of	IN
29084	8465	27	water	water	NN
29084	8465	28	gruel	gruel	NN
29084	8465	29	to	to	TO
29084	8465	30	assist	assist	VB
29084	8465	31	the	the	DT
29084	8465	32	operation.--Those	operation.--those	CD
29084	8465	33	poisons	poison	NNS
29084	8465	34	which	which	WDT
29084	8465	35	may	may	MD
29084	8465	36	be	be	VB
29084	8465	37	called	call	VBN
29084	8465	38	culinary	culinary	JJ
29084	8465	39	,	,	,
29084	8465	40	are	be	VBP
29084	8465	41	generally	generally	RB
29084	8465	42	the	the	DT
29084	8465	43	most	most	RBS
29084	8465	44	destructive	destructive	JJ
29084	8465	45	,	,	,
29084	8465	46	because	because	IN
29084	8465	47	the	the	DT
29084	8465	48	least	least	JJS
29084	8465	49	suspected	suspect	VBN
29084	8465	50	;	;	:
29084	8465	51	no	no	DT
29084	8465	52	vessels	vessel	NNS
29084	8465	53	therefore	therefore	RB
29084	8465	54	made	make	VBN
29084	8465	55	of	of	IN
29084	8465	56	copper	copper	NN
29084	8465	57	or	or	CC
29084	8465	58	brass	brass	NN
29084	8465	59	should	should	MD
29084	8465	60	be	be	VB
29084	8465	61	used	use	VBN
29084	8465	62	in	in	IN
29084	8465	63	cooking	cooking	NN
29084	8465	64	.	.	.
29084	8466	1	In	in	IN
29084	8466	2	cases	case	NNS
29084	8466	3	where	where	WRB
29084	8466	4	the	the	DT
29084	8466	5	poison	poison	NN
29084	8466	6	of	of	IN
29084	8466	7	virdigris	virdigris	NNP
29084	8466	8	has	have	VBZ
29084	8466	9	been	be	VBN
29084	8466	10	recently	recently	RB
29084	8466	11	swallowed	swallow	VBN
29084	8466	12	,	,	,
29084	8466	13	emetics	emetic	NNS
29084	8466	14	should	should	MD
29084	8466	15	first	first	RB
29084	8466	16	be	be	VB
29084	8466	17	given	give	VBN
29084	8466	18	,	,	,
29084	8466	19	and	and	CC
29084	8466	20	then	then	RB
29084	8466	21	the	the	DT
29084	8466	22	patient	patient	NN
29084	8466	23	should	should	MD
29084	8466	24	drink	drink	VB
29084	8466	25	abundance	abundance	NN
29084	8466	26	of	of	IN
29084	8466	27	cold	cold	JJ
29084	8466	28	water.--If	water.--If	NNP
29084	8466	29	any	any	DT
29084	8466	30	one	one	NN
29084	8466	31	has	have	VBZ
29084	8466	32	eaten	eat	VBN
29084	8466	33	of	of	IN
29084	8466	34	the	the	DT
29084	8466	35	deadly	deadly	JJ
29084	8466	36	nightshade	nightshade	NN
29084	8466	37	,	,	,
29084	8466	38	he	-PRON-	PRP
29084	8466	39	should	should	MD
29084	8466	40	take	take	VB
29084	8466	41	an	an	DT
29084	8466	42	emetic	emetic	JJ
29084	8466	43	as	as	RB
29084	8466	44	soon	soon	RB
29084	8466	45	as	as	IN
29084	8466	46	possible	possible	JJ
29084	8466	47	,	,	,
29084	8466	48	and	and	CC
29084	8466	49	drink	drink	VB
29084	8466	50	a	a	DT
29084	8466	51	pint	pint	NN
29084	8466	52	of	of	IN
29084	8466	53	vinegar	vinegar	NN
29084	8466	54	or	or	CC
29084	8466	55	lemon	lemon	NN
29084	8466	56	juice	juice	NN
29084	8466	57	in	in	IN
29084	8466	58	an	an	DT
29084	8466	59	equal	equal	JJ
29084	8466	60	quantity	quantity	NN
29084	8466	61	of	of	IN
29084	8466	62	water	water	NN
29084	8466	63	,	,	,
29084	8466	64	a	a	DT
29084	8466	65	little	little	JJ
29084	8466	66	at	at	IN
29084	8466	67	a	a	DT
29084	8466	68	time	time	NN
29084	8466	69	;	;	:
29084	8466	70	and	and	CC
29084	8466	71	as	as	IN
29084	8466	72	sleep	sleep	NN
29084	8466	73	would	would	MD
29084	8466	74	prove	prove	VB
29084	8466	75	fatal	fatal	JJ
29084	8466	76	,	,	,
29084	8466	77	he	-PRON-	PRP
29084	8466	78	should	should	MD
29084	8466	79	keep	keep	VB
29084	8466	80	walking	walk	VBG
29084	8466	81	about	about	IN
29084	8466	82	to	to	TO
29084	8466	83	prevent	prevent	VB
29084	8466	84	it.--For	it.--for	IN
29084	8466	85	the	the	DT
29084	8466	86	bite	bite	NN
29084	8466	87	of	of	IN
29084	8466	88	the	the	DT
29084	8466	89	mad	mad	JJ
29084	8466	90	dog	dog	NN
29084	8466	91	,	,	,
29084	8466	92	or	or	CC
29084	8466	93	other	other	JJ
29084	8466	94	venomous	venomous	JJ
29084	8466	95	animals	animal	NNS
29084	8466	96	,	,	,
29084	8466	97	nothing	nothing	NN
29084	8466	98	is	be	VBZ
29084	8466	99	to	to	TO
29084	8466	100	be	be	VB
29084	8466	101	depended	depend	VBN
29084	8466	102	on	on	IN
29084	8466	103	for	for	IN
29084	8466	104	a	a	DT
29084	8466	105	cure	cure	NN
29084	8466	106	but	but	CC
29084	8466	107	immediately	immediately	RB
29084	8466	108	cutting	cut	VBG
29084	8466	109	out	out	RP
29084	8466	110	the	the	DT
29084	8466	111	bitten	bite	VBN
29084	8466	112	part	part	NN
29084	8466	113	with	with	IN
29084	8466	114	a	a	DT
29084	8466	115	lancet	lancet	NN
29084	8466	116	,	,	,
29084	8466	117	or	or	CC
29084	8466	118	burning	burn	VBG
29084	8466	119	it	-PRON-	PRP
29084	8466	120	out	out	RP
29084	8466	121	with	with	IN
29084	8466	122	a	a	DT
29084	8466	123	red	red	JJ
29084	8466	124	-	-	HYPH
29084	8466	125	hot	hot	JJ
29084	8466	126	iron.--To	iron.--to	NN
29084	8466	127	prevent	prevent	VB
29084	8466	128	the	the	DT
29084	8466	129	baneful	baneful	JJ
29084	8466	130	effects	effect	NNS
29084	8466	131	of	of	IN
29084	8466	132	burning	burn	VBG
29084	8466	133	charcoal	charcoal	NN
29084	8466	134	,	,	,
29084	8466	135	set	set	VBD
29084	8466	136	an	an	DT
29084	8466	137	open	open	JJ
29084	8466	138	vessel	vessel	NN
29084	8466	139	of	of	IN
29084	8466	140	boiling	boil	VBG
29084	8466	141	water	water	NN
29084	8466	142	upon	upon	IN
29084	8466	143	the	the	DT
29084	8466	144	pan	pan	NN
29084	8466	145	containing	contain	VBG
29084	8466	146	the	the	DT
29084	8466	147	charcoal	charcoal	NN
29084	8466	148	,	,	,
29084	8466	149	and	and	CC
29084	8466	150	keep	keep	VB
29084	8466	151	it	-PRON-	PRP
29084	8466	152	boiling	boil	VBG
29084	8466	153	.	.	.
29084	8467	1	The	the	DT
29084	8467	2	steam	steam	NN
29084	8467	3	arising	arise	VBG
29084	8467	4	from	from	IN
29084	8467	5	the	the	DT
29084	8467	6	water	water	NN
29084	8467	7	will	will	MD
29084	8467	8	counteract	counteract	VB
29084	8467	9	the	the	DT
29084	8467	10	effects	effect	NNS
29084	8467	11	of	of	IN
29084	8467	12	the	the	DT
29084	8467	13	charcoal	charcoal	NN
29084	8467	14	.	.	.
29084	8468	1	Painters	painter	NNS
29084	8468	2	,	,	,
29084	8468	3	glaziers	glazier	NNS
29084	8468	4	,	,	,
29084	8468	5	and	and	CC
29084	8468	6	other	other	JJ
29084	8468	7	artificers	artificer	NNS
29084	8468	8	,	,	,
29084	8468	9	should	should	MD
29084	8468	10	be	be	VB
29084	8468	11	careful	careful	JJ
29084	8468	12	to	to	TO
29084	8468	13	avoid	avoid	VB
29084	8468	14	the	the	DT
29084	8468	15	poisonous	poisonous	JJ
29084	8468	16	effects	effect	NNS
29084	8468	17	of	of	IN
29084	8468	18	lead	lead	NN
29084	8468	19	,	,	,
29084	8468	20	by	by	IN
29084	8468	21	washing	wash	VBG
29084	8468	22	their	-PRON-	PRP$
29084	8468	23	hands	hand	NNS
29084	8468	24	and	and	CC
29084	8468	25	face	face	VB
29084	8468	26	clean	clean	JJ
29084	8468	27	before	before	IN
29084	8468	28	meals	meal	NNS
29084	8468	29	,	,	,
29084	8468	30	and	and	CC
29084	8468	31	by	by	IN
29084	8468	32	never	never	RB
29084	8468	33	eating	eat	VBG
29084	8468	34	in	in	IN
29084	8468	35	the	the	DT
29084	8468	36	place	place	NN
29084	8468	37	where	where	WRB
29084	8468	38	they	-PRON-	PRP
29084	8468	39	work	work	VBP
29084	8468	40	,	,	,
29084	8468	41	nor	nor	CC
29084	8468	42	suffering	suffer	VBG
29084	8468	43	any	any	DT
29084	8468	44	food	food	NN
29084	8468	45	or	or	CC
29084	8468	46	drink	drink	NN
29084	8468	47	to	to	TO
29084	8468	48	remain	remain	VB
29084	8468	49	exposed	expose	VBN
29084	8468	50	to	to	IN
29084	8468	51	the	the	DT
29084	8468	52	fumes	fume	NNS
29084	8468	53	or	or	CC
29084	8468	54	dust	dust	NN
29084	8468	55	of	of	IN
29084	8468	56	the	the	DT
29084	8468	57	metal	metal	NN
29084	8468	58	.	.	.
29084	8469	1	Every	every	DT
29084	8469	2	business	business	NN
29084	8469	3	of	of	IN
29084	8469	4	this	this	DT
29084	8469	5	sort	sort	NN
29084	8469	6	should	should	MD
29084	8469	7	be	be	VB
29084	8469	8	performed	perform	VBN
29084	8469	9	as	as	RB
29084	8469	10	far	far	RB
29084	8469	11	as	as	IN
29084	8469	12	possible	possible	JJ
29084	8469	13	with	with	IN
29084	8469	14	gloves	glove	NNS
29084	8469	15	on	on	IN
29084	8469	16	the	the	DT
29084	8469	17	hands	hand	NNS
29084	8469	18	,	,	,
29084	8469	19	to	to	TO
29084	8469	20	prevent	prevent	VB
29084	8469	21	the	the	DT
29084	8469	22	metal	metal	NN
29084	8469	23	from	from	IN
29084	8469	24	working	work	VBG
29084	8469	25	into	into	IN
29084	8469	26	the	the	DT
29084	8469	27	pores	pore	NNS
29084	8469	28	of	of	IN
29084	8469	29	the	the	DT
29084	8469	30	skin	skin	NN
29084	8469	31	,	,	,
29084	8469	32	which	which	WDT
29084	8469	33	is	be	VBZ
29084	8469	34	highly	highly	RB
29084	8469	35	injurious	injurious	JJ
29084	8469	36	,	,	,
29084	8469	37	and	and	CC
29084	8469	38	lead	lead	NN
29084	8469	39	should	should	MD
29084	8469	40	never	never	RB
29084	8469	41	be	be	VB
29084	8469	42	touched	touch	VBN
29084	8469	43	when	when	WRB
29084	8469	44	it	-PRON-	PRP
29084	8469	45	is	be	VBZ
29084	8469	46	hot	hot	JJ
29084	8469	47	.	.	.
29084	8470	1	POIVRADE	POIVRADE	NNP
29084	8470	2	SAUCE	SAUCE	VBN
29084	8470	3	.	.	.
29084	8471	1	Pick	pick	VB
29084	8471	2	the	the	DT
29084	8471	3	skins	skin	NNS
29084	8471	4	of	of	IN
29084	8471	5	twelve	twelve	CD
29084	8471	6	shalots	shalot	NNS
29084	8471	7	,	,	,
29084	8471	8	chop	chop	VB
29084	8471	9	them	-PRON-	PRP
29084	8471	10	small	small	JJ
29084	8471	11	,	,	,
29084	8471	12	mix	mix	VB
29084	8471	13	with	with	IN
29084	8471	14	them	-PRON-	PRP
29084	8471	15	a	a	DT
29084	8471	16	table	table	NN
29084	8471	17	-	-	HYPH
29084	8471	18	spoonful	spoonful	JJ
29084	8471	19	of	of	IN
29084	8471	20	veal	veal	NN
29084	8471	21	gravy	gravy	NN
29084	8471	22	,	,	,
29084	8471	23	a	a	DT
29084	8471	24	gill	gill	NN
29084	8471	25	and	and	CC
29084	8471	26	a	a	DT
29084	8471	27	half	half	NN
29084	8471	28	of	of	IN
29084	8471	29	vinegar	vinegar	NN
29084	8471	30	,	,	,
29084	8471	31	half	half	PDT
29084	8471	32	an	an	DT
29084	8471	33	anchovy	anchovy	NN
29084	8471	34	pressed	press	VBN
29084	8471	35	through	through	IN
29084	8471	36	a	a	DT
29084	8471	37	fine	fine	JJ
29084	8471	38	sieve	sieve	NN
29084	8471	39	,	,	,
29084	8471	40	and	and	CC
29084	8471	41	a	a	DT
29084	8471	42	little	little	JJ
29084	8471	43	salt	salt	NN
29084	8471	44	and	and	CC
29084	8471	45	cayenne	cayenne	NN
29084	8471	46	.	.	.
29084	8472	1	If	if	IN
29084	8472	2	it	-PRON-	PRP
29084	8472	3	is	be	VBZ
29084	8472	4	to	to	TO
29084	8472	5	be	be	VB
29084	8472	6	eaten	eat	VBN
29084	8472	7	with	with	IN
29084	8472	8	hot	hot	JJ
29084	8472	9	game	game	NN
29084	8472	10	,	,	,
29084	8472	11	serve	serve	VB
29084	8472	12	it	-PRON-	PRP
29084	8472	13	up	up	RP
29084	8472	14	boiling	boil	VBG
29084	8472	15	:	:	:
29084	8472	16	if	if	IN
29084	8472	17	with	with	IN
29084	8472	18	cold	cold	JJ
29084	8472	19	,	,	,
29084	8472	20	the	the	DT
29084	8472	21	sauce	sauce	NN
29084	8472	22	is	be	VBZ
29084	8472	23	to	to	TO
29084	8472	24	be	be	VB
29084	8472	25	cold	cold	JJ
29084	8472	26	likewise.--Another	likewise.--Another	NNP
29084	8472	27	way	way	NN
29084	8472	28	.	.	.
29084	8473	1	Put	put	VB
29084	8473	2	a	a	DT
29084	8473	3	piece	piece	NN
29084	8473	4	of	of	IN
29084	8473	5	butter	butter	NN
29084	8473	6	the	the	DT
29084	8473	7	size	size	NN
29084	8473	8	of	of	IN
29084	8473	9	half	half	PDT
29084	8473	10	an	an	DT
29084	8473	11	egg	egg	NN
29084	8473	12	into	into	IN
29084	8473	13	a	a	DT
29084	8473	14	saucepan	saucepan	NN
29084	8473	15	,	,	,
29084	8473	16	with	with	IN
29084	8473	17	two	two	CD
29084	8473	18	or	or	CC
29084	8473	19	three	three	CD
29084	8473	20	sliced	sliced	JJ
29084	8473	21	onions	onion	NNS
29084	8473	22	,	,	,
29084	8473	23	some	some	DT
29084	8473	24	of	of	IN
29084	8473	25	the	the	DT
29084	8473	26	red	red	NNP
29084	8473	27	outward	outward	NNP
29084	8473	28	part	part	NN
29084	8473	29	,	,	,
29084	8473	30	of	of	IN
29084	8473	31	carrots	carrot	NNS
29084	8473	32	,	,	,
29084	8473	33	and	and	CC
29084	8473	34	of	of	IN
29084	8473	35	the	the	DT
29084	8473	36	part	part	NN
29084	8473	37	answering	answer	VBG
29084	8473	38	to	to	IN
29084	8473	39	it	-PRON-	PRP
29084	8473	40	of	of	IN
29084	8473	41	parsnip	parsnip	NN
29084	8473	42	,	,	,
29084	8473	43	a	a	DT
29084	8473	44	clove	clove	NN
29084	8473	45	of	of	IN
29084	8473	46	garlic	garlic	NN
29084	8473	47	,	,	,
29084	8473	48	two	two	CD
29084	8473	49	shalots	shalot	NNS
29084	8473	50	,	,	,
29084	8473	51	two	two	CD
29084	8473	52	cloves	clove	NNS
29084	8473	53	,	,	,
29084	8473	54	a	a	DT
29084	8473	55	bay	bay	NN
29084	8473	56	leaf	leaf	NN
29084	8473	57	,	,	,
29084	8473	58	with	with	IN
29084	8473	59	basil	basil	NN
29084	8473	60	and	and	CC
29084	8473	61	thyme	thyme	NNS
29084	8473	62	.	.	.
29084	8474	1	Shake	shake	VB
29084	8474	2	the	the	DT
29084	8474	3	whole	whole	NN
29084	8474	4	over	over	IN
29084	8474	5	the	the	DT
29084	8474	6	fire	fire	NN
29084	8474	7	till	till	IN
29084	8474	8	it	-PRON-	PRP
29084	8474	9	begins	begin	VBZ
29084	8474	10	to	to	TO
29084	8474	11	colour	colour	VB
29084	8474	12	,	,	,
29084	8474	13	then	then	RB
29084	8474	14	add	add	VB
29084	8474	15	a	a	DT
29084	8474	16	good	good	JJ
29084	8474	17	pinch	pinch	NN
29084	8474	18	of	of	IN
29084	8474	19	flour	flour	NN
29084	8474	20	,	,	,
29084	8474	21	a	a	DT
29084	8474	22	glass	glass	NN
29084	8474	23	of	of	IN
29084	8474	24	red	red	JJ
29084	8474	25	wine	wine	NN
29084	8474	26	,	,	,
29084	8474	27	a	a	DT
29084	8474	28	glass	glass	NN
29084	8474	29	of	of	IN
29084	8474	30	water	water	NN
29084	8474	31	,	,	,
29084	8474	32	and	and	CC
29084	8474	33	a	a	DT
29084	8474	34	spoonful	spoonful	NN
29084	8474	35	of	of	IN
29084	8474	36	vinegar	vinegar	NN
29084	8474	37	.	.	.
29084	8475	1	Boil	boil	VB
29084	8475	2	it	-PRON-	PRP
29084	8475	3	half	half	PDT
29084	8475	4	an	an	DT
29084	8475	5	hour	hour	NN
29084	8475	6	,	,	,
29084	8475	7	take	take	VB
29084	8475	8	off	off	RP
29084	8475	9	the	the	DT
29084	8475	10	fat	fat	NN
29084	8475	11	,	,	,
29084	8475	12	pass	pass	VB
29084	8475	13	the	the	DT
29084	8475	14	sauce	sauce	NN
29084	8475	15	through	through	IN
29084	8475	16	a	a	DT
29084	8475	17	tammis	tammis	NN
29084	8475	18	,	,	,
29084	8475	19	add	add	VB
29084	8475	20	some	some	DT
29084	8475	21	salt	salt	NN
29084	8475	22	and	and	CC
29084	8475	23	pepper	pepper	NN
29084	8475	24	,	,	,
29084	8475	25	and	and	CC
29084	8475	26	use	use	VB
29084	8475	27	it	-PRON-	PRP
29084	8475	28	with	with	IN
29084	8475	29	any	any	DT
29084	8475	30	thing	thing	NN
29084	8475	31	that	that	WDT
29084	8475	32	requires	require	VBZ
29084	8475	33	a	a	DT
29084	8475	34	relishing	relish	VBG
29084	8475	35	sauce	sauce	NN
29084	8475	36	.	.	.
29084	8476	1	POLISHED	polished	JJ
29084	8476	2	STOVES	stove	NNS
29084	8476	3	.	.	.
29084	8477	1	Steel	steel	NN
29084	8477	2	or	or	CC
29084	8477	3	polished	polished	JJ
29084	8477	4	stoves	stove	NNS
29084	8477	5	may	may	MD
29084	8477	6	be	be	VB
29084	8477	7	well	well	RB
29084	8477	8	cleaned	clean	VBN
29084	8477	9	in	in	IN
29084	8477	10	a	a	DT
29084	8477	11	few	few	JJ
29084	8477	12	minutes	minute	NNS
29084	8477	13	,	,	,
29084	8477	14	by	by	IN
29084	8477	15	using	use	VBG
29084	8477	16	a	a	DT
29084	8477	17	piece	piece	NN
29084	8477	18	of	of	IN
29084	8477	19	fine	fine	RB
29084	8477	20	-	-	HYPH
29084	8477	21	corned	corn	VBN
29084	8477	22	emery	emery	NN
29084	8477	23	stone	stone	NN
29084	8477	24	,	,	,
29084	8477	25	and	and	CC
29084	8477	26	afterwards	afterwards	RB
29084	8477	27	polishing	polish	VBG
29084	8477	28	with	with	IN
29084	8477	29	flour	flour	NN
29084	8477	30	of	of	IN
29084	8477	31	emery	emery	NN
29084	8477	32	or	or	CC
29084	8477	33	rottenstone	rottenstone	NN
29084	8477	34	.	.	.
29084	8478	1	If	if	IN
29084	8478	2	stoves	stove	NNS
29084	8478	3	or	or	CC
29084	8478	4	fire	fire	NN
29084	8478	5	irons	iron	NNS
29084	8478	6	have	have	VBP
29084	8478	7	acquired	acquire	VBN
29084	8478	8	any	any	DT
29084	8478	9	rust	rust	NN
29084	8478	10	,	,	,
29084	8478	11	pound	pound	VB
29084	8478	12	some	some	DT
29084	8478	13	glass	glass	NN
29084	8478	14	to	to	IN
29084	8478	15	fine	fine	JJ
29084	8478	16	powder	powder	NN
29084	8478	17	;	;	,
29084	8478	18	and	and	CC
29084	8478	19	having	have	VBG
29084	8478	20	nailed	nail	VBN
29084	8478	21	some	some	DT
29084	8478	22	strong	strong	JJ
29084	8478	23	woollen	woollen	JJ
29084	8478	24	cloth	cloth	NN
29084	8478	25	upon	upon	IN
29084	8478	26	a	a	DT
29084	8478	27	board	board	NN
29084	8478	28	,	,	,
29084	8478	29	lay	lie	VBD
29084	8478	30	upon	upon	IN
29084	8478	31	it	-PRON-	PRP
29084	8478	32	a	a	DT
29084	8478	33	thick	thick	JJ
29084	8478	34	coat	coat	NN
29084	8478	35	of	of	IN
29084	8478	36	gum	gum	NN
29084	8478	37	water	water	NN
29084	8478	38	,	,	,
29084	8478	39	and	and	CC
29084	8478	40	sift	sift	VB
29084	8478	41	the	the	DT
29084	8478	42	powdered	powdered	JJ
29084	8478	43	glass	glass	NN
29084	8478	44	upon	upon	IN
29084	8478	45	it	-PRON-	PRP
29084	8478	46	,	,	,
29084	8478	47	and	and	CC
29084	8478	48	let	let	VB
29084	8478	49	it	-PRON-	PRP
29084	8478	50	dry	dry	VB
29084	8478	51	.	.	.
29084	8479	1	This	this	DT
29084	8479	2	may	may	MD
29084	8479	3	be	be	VB
29084	8479	4	repeated	repeat	VBN
29084	8479	5	as	as	RB
29084	8479	6	often	often	RB
29084	8479	7	as	as	IN
29084	8479	8	is	be	VBZ
29084	8479	9	necessary	necessary	JJ
29084	8479	10	to	to	TO
29084	8479	11	form	form	VB
29084	8479	12	a	a	DT
29084	8479	13	sharp	sharp	JJ
29084	8479	14	surface	surface	NN
29084	8479	15	,	,	,
29084	8479	16	and	and	CC
29084	8479	17	with	with	IN
29084	8479	18	this	this	DT
29084	8479	19	the	the	DT
29084	8479	20	rust	rust	NN
29084	8479	21	may	may	MD
29084	8479	22	easily	easily	RB
29084	8479	23	be	be	VB
29084	8479	24	rubbed	rub	VBN
29084	8479	25	off	off	RP
29084	8479	26	;	;	:
29084	8479	27	but	but	CC
29084	8479	28	care	care	NN
29084	8479	29	must	must	MD
29084	8479	30	be	be	VB
29084	8479	31	taken	take	VBN
29084	8479	32	to	to	TO
29084	8479	33	have	have	VB
29084	8479	34	the	the	DT
29084	8479	35	glass	glass	NN
29084	8479	36	finely	finely	RB
29084	8479	37	powdered	powder	VBN
29084	8479	38	,	,	,
29084	8479	39	and	and	CC
29084	8479	40	the	the	DT
29084	8479	41	gum	gum	NN
29084	8479	42	well	well	UH
29084	8479	43	dried	dry	VBD
29084	8479	44	,	,	,
29084	8479	45	or	or	CC
29084	8479	46	the	the	DT
29084	8479	47	polish	polish	NN
29084	8479	48	on	on	IN
29084	8479	49	the	the	DT
29084	8479	50	irons	iron	NNS
29084	8479	51	will	will	MD
29084	8479	52	be	be	VB
29084	8479	53	injured	injure	VBN
29084	8479	54	.	.	.
29084	8480	1	Fire	fire	NN
29084	8480	2	arms	arm	NNS
29084	8480	3	,	,	,
29084	8480	4	or	or	CC
29084	8480	5	similar	similar	JJ
29084	8480	6	articles	article	NNS
29084	8480	7	,	,	,
29084	8480	8	may	may	MD
29084	8480	9	be	be	VB
29084	8480	10	kept	keep	VBN
29084	8480	11	clean	clean	JJ
29084	8480	12	for	for	IN
29084	8480	13	several	several	JJ
29084	8480	14	months	month	NNS
29084	8480	15	,	,	,
29084	8480	16	if	if	IN
29084	8480	17	rubbed	rub	VBN
29084	8480	18	with	with	IN
29084	8480	19	a	a	DT
29084	8480	20	mixture	mixture	NN
29084	8480	21	consisting	consist	VBG
29084	8480	22	of	of	IN
29084	8480	23	one	one	CD
29084	8480	24	ounce	ounce	NN
29084	8480	25	of	of	IN
29084	8480	26	camphor	camphor	NNP
29084	8480	27	dissolved	dissolve	VBN
29084	8480	28	in	in	IN
29084	8480	29	two	two	CD
29084	8480	30	pounds	pound	NNS
29084	8480	31	of	of	IN
29084	8480	32	hog	hog	NN
29084	8480	33	's	's	POS
29084	8480	34	lard	lard	NN
29084	8480	35	,	,	,
29084	8480	36	boiled	boil	VBN
29084	8480	37	and	and	CC
29084	8480	38	skimmed	skim	VBN
29084	8480	39	,	,	,
29084	8480	40	and	and	CC
29084	8480	41	coloured	colour	VBN
29084	8480	42	with	with	IN
29084	8480	43	a	a	DT
29084	8480	44	little	little	JJ
29084	8480	45	black	black	JJ
29084	8480	46	lead	lead	NN
29084	8480	47	.	.	.
29084	8481	1	The	the	DT
29084	8481	2	mixture	mixture	NN
29084	8481	3	should	should	MD
29084	8481	4	be	be	VB
29084	8481	5	left	leave	VBN
29084	8481	6	on	on	IN
29084	8481	7	twenty	twenty	CD
29084	8481	8	four	four	CD
29084	8481	9	hours	hour	NNS
29084	8481	10	to	to	TO
29084	8481	11	dry	dry	VB
29084	8481	12	,	,	,
29084	8481	13	and	and	CC
29084	8481	14	then	then	RB
29084	8481	15	rubbed	rub	VBD
29084	8481	16	off	off	RP
29084	8481	17	with	with	IN
29084	8481	18	a	a	DT
29084	8481	19	linen	linen	NN
29084	8481	20	cloth	cloth	NN
29084	8481	21	.	.	.
29084	8482	1	POMADE	POMADE	NNP
29084	8482	2	DIVINE	DIVINE	NNP
29084	8482	3	.	.	.
29084	8483	1	Clear	clear	VB
29084	8483	2	a	a	DT
29084	8483	3	pound	pound	NN
29084	8483	4	and	and	CC
29084	8483	5	a	a	DT
29084	8483	6	half	half	NN
29084	8483	7	of	of	IN
29084	8483	8	beef	beef	NN
29084	8483	9	marrow	marrow	NN
29084	8483	10	from	from	IN
29084	8483	11	the	the	DT
29084	8483	12	strings	string	NNS
29084	8483	13	and	and	CC
29084	8483	14	bone	bone	NN
29084	8483	15	,	,	,
29084	8483	16	put	put	VBD
29084	8483	17	it	-PRON-	PRP
29084	8483	18	into	into	IN
29084	8483	19	an	an	DT
29084	8483	20	earthen	earthen	JJ
29084	8483	21	pan	pan	NN
29084	8483	22	of	of	IN
29084	8483	23	fresh	fresh	JJ
29084	8483	24	water	water	NN
29084	8483	25	from	from	IN
29084	8483	26	the	the	DT
29084	8483	27	spring	spring	NN
29084	8483	28	,	,	,
29084	8483	29	and	and	CC
29084	8483	30	change	change	VB
29084	8483	31	the	the	DT
29084	8483	32	water	water	NN
29084	8483	33	night	night	NN
29084	8483	34	and	and	CC
29084	8483	35	morning	morning	NN
29084	8483	36	for	for	IN
29084	8483	37	ten	ten	CD
29084	8483	38	days	day	NNS
29084	8483	39	.	.	.
29084	8484	1	Then	then	RB
29084	8484	2	steep	steep	VB
29084	8484	3	it	-PRON-	PRP
29084	8484	4	in	in	IN
29084	8484	5	rose	rose	NN
29084	8484	6	water	water	NN
29084	8484	7	twenty	twenty	CD
29084	8484	8	four	four	CD
29084	8484	9	hours	hour	NNS
29084	8484	10	,	,	,
29084	8484	11	and	and	CC
29084	8484	12	drain	drain	VB
29084	8484	13	it	-PRON-	PRP
29084	8484	14	in	in	IN
29084	8484	15	a	a	DT
29084	8484	16	cloth	cloth	NN
29084	8484	17	till	till	IN
29084	8484	18	quite	quite	RB
29084	8484	19	dry	dry	JJ
29084	8484	20	.	.	.
29084	8485	1	Take	take	VB
29084	8485	2	an	an	DT
29084	8485	3	ounce	ounce	NN
29084	8485	4	of	of	IN
29084	8485	5	each	each	DT
29084	8485	6	of	of	IN
29084	8485	7	the	the	DT
29084	8485	8	following	follow	VBG
29084	8485	9	articles	article	NNS
29084	8485	10	,	,	,
29084	8485	11	namely	namely	RB
29084	8485	12	,	,	,
29084	8485	13	storax	storax	NNP
29084	8485	14	,	,	,
29084	8485	15	gum	gum	NNP
29084	8485	16	benjamin	benjamin	NNP
29084	8485	17	,	,	,
29084	8485	18	odoriferous	odoriferous	JJ
29084	8485	19	cypress	cypress	NN
29084	8485	20	powder	powder	NN
29084	8485	21	,	,	,
29084	8485	22	or	or	CC
29084	8485	23	of	of	IN
29084	8485	24	florence	florence	NN
29084	8485	25	;	;	:
29084	8485	26	half	half	PDT
29084	8485	27	an	an	DT
29084	8485	28	ounce	ounce	NN
29084	8485	29	of	of	IN
29084	8485	30	cinnamon	cinnamon	NN
29084	8485	31	,	,	,
29084	8485	32	two	two	CD
29084	8485	33	drams	dram	NNS
29084	8485	34	of	of	IN
29084	8485	35	cloves	clove	NNS
29084	8485	36	,	,	,
29084	8485	37	and	and	CC
29084	8485	38	two	two	CD
29084	8485	39	drams	dram	NNS
29084	8485	40	of	of	IN
29084	8485	41	nutmeg	nutmeg	NNP
29084	8485	42	,	,	,
29084	8485	43	all	all	DT
29084	8485	44	finely	finely	RB
29084	8485	45	powdered	powder	VBD
29084	8485	46	.	.	.
29084	8486	1	Mix	mix	VB
29084	8486	2	them	-PRON-	PRP
29084	8486	3	with	with	IN
29084	8486	4	the	the	DT
29084	8486	5	marrow	marrow	NN
29084	8486	6	above	above	RB
29084	8486	7	prepared	prepare	VBD
29084	8486	8	,	,	,
29084	8486	9	and	and	CC
29084	8486	10	put	put	VBD
29084	8486	11	all	all	PDT
29084	8486	12	the	the	DT
29084	8486	13	ingredients	ingredient	NNS
29084	8486	14	into	into	IN
29084	8486	15	a	a	DT
29084	8486	16	pewter	pewter	NN
29084	8486	17	pot	pot	NN
29084	8486	18	that	that	WDT
29084	8486	19	holds	hold	VBZ
29084	8486	20	three	three	CD
29084	8486	21	quarts	quart	NNS
29084	8486	22	.	.	.
29084	8487	1	Make	make	VB
29084	8487	2	a	a	DT
29084	8487	3	paste	paste	NN
29084	8487	4	of	of	IN
29084	8487	5	flour	flour	NN
29084	8487	6	and	and	CC
29084	8487	7	the	the	DT
29084	8487	8	white	white	NN
29084	8487	9	of	of	IN
29084	8487	10	an	an	DT
29084	8487	11	egg	egg	NN
29084	8487	12	,	,	,
29084	8487	13	and	and	CC
29084	8487	14	lay	lie	VBD
29084	8487	15	it	-PRON-	PRP
29084	8487	16	upon	upon	IN
29084	8487	17	a	a	DT
29084	8487	18	piece	piece	NN
29084	8487	19	of	of	IN
29084	8487	20	rag	rag	NN
29084	8487	21	.	.	.
29084	8488	1	Over	over	IN
29084	8488	2	that	that	DT
29084	8488	3	must	must	MD
29084	8488	4	be	be	VB
29084	8488	5	another	another	DT
29084	8488	6	piece	piece	NN
29084	8488	7	of	of	IN
29084	8488	8	linen	linen	NN
29084	8488	9	,	,	,
29084	8488	10	to	to	TO
29084	8488	11	cover	cover	VB
29084	8488	12	the	the	DT
29084	8488	13	top	top	NN
29084	8488	14	of	of	IN
29084	8488	15	the	the	DT
29084	8488	16	pot	pot	NN
29084	8488	17	very	very	RB
29084	8488	18	close	close	RB
29084	8488	19	,	,	,
29084	8488	20	that	that	IN
29084	8488	21	none	none	NN
29084	8488	22	of	of	IN
29084	8488	23	the	the	DT
29084	8488	24	steam	steam	NN
29084	8488	25	may	may	MD
29084	8488	26	evaporate	evaporate	VB
29084	8488	27	.	.	.
29084	8489	1	Set	set	VB
29084	8489	2	the	the	DT
29084	8489	3	pot	pot	NN
29084	8489	4	into	into	IN
29084	8489	5	a	a	DT
29084	8489	6	large	large	JJ
29084	8489	7	copper	copper	NN
29084	8489	8	pot	pot	NN
29084	8489	9	of	of	IN
29084	8489	10	water	water	NN
29084	8489	11	,	,	,
29084	8489	12	observing	observe	VBG
29084	8489	13	to	to	TO
29084	8489	14	keep	keep	VB
29084	8489	15	it	-PRON-	PRP
29084	8489	16	steady	steady	JJ
29084	8489	17	,	,	,
29084	8489	18	that	that	IN
29084	8489	19	it	-PRON-	PRP
29084	8489	20	may	may	MD
29084	8489	21	not	not	RB
29084	8489	22	reach	reach	VB
29084	8489	23	to	to	IN
29084	8489	24	the	the	DT
29084	8489	25	covering	covering	NN
29084	8489	26	of	of	IN
29084	8489	27	the	the	DT
29084	8489	28	pot	pot	NN
29084	8489	29	that	that	WDT
29084	8489	30	holds	hold	VBZ
29084	8489	31	the	the	DT
29084	8489	32	marrow	marrow	NN
29084	8489	33	.	.	.
29084	8490	1	As	as	IN
29084	8490	2	the	the	DT
29084	8490	3	water	water	NN
29084	8490	4	shrinks	shrink	NNS
29084	8490	5	add	add	VBP
29084	8490	6	more	more	JJR
29084	8490	7	,	,	,
29084	8490	8	boiling	boil	VBG
29084	8490	9	hot	hot	JJ
29084	8490	10	,	,	,
29084	8490	11	for	for	IN
29084	8490	12	it	-PRON-	PRP
29084	8490	13	must	must	MD
29084	8490	14	boil	boil	VB
29084	8490	15	incessantly	incessantly	RB
29084	8490	16	for	for	IN
29084	8490	17	four	four	CD
29084	8490	18	hours	hour	NNS
29084	8490	19	.	.	.
29084	8491	1	Strain	strain	VB
29084	8491	2	the	the	DT
29084	8491	3	ointment	ointment	NN
29084	8491	4	through	through	IN
29084	8491	5	a	a	DT
29084	8491	6	linen	linen	NN
29084	8491	7	cloth	cloth	NN
29084	8491	8	into	into	IN
29084	8491	9	small	small	JJ
29084	8491	10	pots	pot	NNS
29084	8491	11	,	,	,
29084	8491	12	and	and	CC
29084	8491	13	cover	cover	VB
29084	8491	14	them	-PRON-	PRP
29084	8491	15	when	when	WRB
29084	8491	16	cold	cold	JJ
29084	8491	17	.	.	.
29084	8492	1	Do	do	VB
29084	8492	2	not	not	RB
29084	8492	3	touch	touch	VB
29084	8492	4	it	-PRON-	PRP
29084	8492	5	with	with	IN
29084	8492	6	any	any	DT
29084	8492	7	thing	thing	NN
29084	8492	8	but	but	CC
29084	8492	9	silver	silver	NN
29084	8492	10	,	,	,
29084	8492	11	and	and	CC
29084	8492	12	it	-PRON-	PRP
29084	8492	13	will	will	MD
29084	8492	14	keep	keep	VB
29084	8492	15	many	many	JJ
29084	8492	16	years	year	NNS
29084	8492	17	.	.	.
29084	8493	1	A	a	DT
29084	8493	2	fine	fine	JJ
29084	8493	3	pomatum	pomatum	NN
29084	8493	4	may	may	MD
29084	8493	5	also	also	RB
29084	8493	6	be	be	VB
29084	8493	7	made	make	VBN
29084	8493	8	by	by	IN
29084	8493	9	putting	put	VBG
29084	8493	10	half	half	PDT
29084	8493	11	a	a	DT
29084	8493	12	pound	pound	NN
29084	8493	13	of	of	IN
29084	8493	14	fresh	fresh	JJ
29084	8493	15	marrow	marrow	NN
29084	8493	16	prepared	prepare	VBN
29084	8493	17	as	as	IN
29084	8493	18	above	above	RB
29084	8493	19	,	,	,
29084	8493	20	and	and	CC
29084	8493	21	two	two	CD
29084	8493	22	ounces	ounce	NNS
29084	8493	23	of	of	IN
29084	8493	24	fresh	fresh	JJ
29084	8493	25	hog	hog	NN
29084	8493	26	's	's	POS
29084	8493	27	lard	lard	NN
29084	8493	28	,	,	,
29084	8493	29	on	on	IN
29084	8493	30	the	the	DT
29084	8493	31	ingredients	ingredient	NNS
29084	8493	32	;	;	:
29084	8493	33	and	and	CC
29084	8493	34	then	then	RB
29084	8493	35	observing	observe	VBG
29084	8493	36	the	the	DT
29084	8493	37	same	same	JJ
29084	8493	38	process	process	NN
29084	8493	39	as	as	IN
29084	8493	40	above	above	RB
29084	8493	41	.	.	.
29084	8494	1	POMATUM	POMATUM	NNP
29084	8494	2	.	.	.
29084	8495	1	To	to	TO
29084	8495	2	make	make	VB
29084	8495	3	soft	soft	JJ
29084	8495	4	pomatum	pomatum	NN
29084	8495	5	,	,	,
29084	8495	6	beat	beat	VBD
29084	8495	7	half	half	PDT
29084	8495	8	a	a	DT
29084	8495	9	pound	pound	NN
29084	8495	10	of	of	IN
29084	8495	11	unsalted	unsalte	VBN
29084	8495	12	fresh	fresh	JJ
29084	8495	13	lard	lard	NN
29084	8495	14	in	in	IN
29084	8495	15	common	common	JJ
29084	8495	16	water	water	NN
29084	8495	17	,	,	,
29084	8495	18	then	then	RB
29084	8495	19	soak	soak	VB
29084	8495	20	and	and	CC
29084	8495	21	beat	beat	VBD
29084	8495	22	in	in	IN
29084	8495	23	two	two	CD
29084	8495	24	different	different	JJ
29084	8495	25	rose	rose	NN
29084	8495	26	-	-	HYPH
29084	8495	27	waters	water	NNS
29084	8495	28	.	.	.
29084	8496	1	Drain	drain	VB
29084	8496	2	it	-PRON-	PRP
29084	8496	3	,	,	,
29084	8496	4	and	and	CC
29084	8496	5	beat	beat	VBD
29084	8496	6	it	-PRON-	PRP
29084	8496	7	,	,	,
29084	8496	8	with	with	IN
29084	8496	9	two	two	CD
29084	8496	10	spoonfuls	spoonful	NNS
29084	8496	11	of	of	IN
29084	8496	12	brandy	brandy	NN
29084	8496	13	.	.	.
29084	8497	1	Let	let	VB
29084	8497	2	it	-PRON-	PRP
29084	8497	3	drain	drain	VB
29084	8497	4	from	from	IN
29084	8497	5	this	this	DT
29084	8497	6	,	,	,
29084	8497	7	then	then	RB
29084	8497	8	add	add	VB
29084	8497	9	some	some	DT
29084	8497	10	essence	essence	NN
29084	8497	11	of	of	IN
29084	8497	12	lemon	lemon	NN
29084	8497	13	,	,	,
29084	8497	14	and	and	CC
29084	8497	15	keep	keep	VB
29084	8497	16	it	-PRON-	PRP
29084	8497	17	in	in	IN
29084	8497	18	small	small	JJ
29084	8497	19	pots	pot	NNS
29084	8497	20	.	.	.
29084	8498	1	Or	or	CC
29084	8498	2	soak	soak	VB
29084	8498	3	half	half	PDT
29084	8498	4	a	a	DT
29084	8498	5	pound	pound	NN
29084	8498	6	of	of	IN
29084	8498	7	clear	clear	JJ
29084	8498	8	beef	beef	NN
29084	8498	9	marrow	marrow	NNP
29084	8498	10	,	,	,
29084	8498	11	and	and	CC
29084	8498	12	a	a	DT
29084	8498	13	pound	pound	NN
29084	8498	14	of	of	IN
29084	8498	15	unsalted	unsalte	VBN
29084	8498	16	fresh	fresh	JJ
29084	8498	17	lard	lard	NN
29084	8498	18	,	,	,
29084	8498	19	in	in	IN
29084	8498	20	water	water	NN
29084	8498	21	two	two	CD
29084	8498	22	of	of	IN
29084	8498	23	three	three	CD
29084	8498	24	days	day	NNS
29084	8498	25	,	,	,
29084	8498	26	changing	change	VBG
29084	8498	27	and	and	CC
29084	8498	28	beating	beat	VBG
29084	8498	29	it	-PRON-	PRP
29084	8498	30	every	every	DT
29084	8498	31	day	day	NN
29084	8498	32	.	.	.
29084	8499	1	Put	put	VB
29084	8499	2	it	-PRON-	PRP
29084	8499	3	into	into	IN
29084	8499	4	a	a	DT
29084	8499	5	sieve	sieve	NN
29084	8499	6	;	;	:
29084	8499	7	and	and	CC
29084	8499	8	when	when	WRB
29084	8499	9	dry	dry	JJ
29084	8499	10	,	,	,
29084	8499	11	into	into	IN
29084	8499	12	a	a	DT
29084	8499	13	jar	jar	NN
29084	8499	14	,	,	,
29084	8499	15	and	and	CC
29084	8499	16	the	the	DT
29084	8499	17	jar	jar	NN
29084	8499	18	,	,	,
29084	8499	19	into	into	IN
29084	8499	20	a	a	DT
29084	8499	21	saucepan	saucepan	NN
29084	8499	22	of	of	IN
29084	8499	23	water	water	NN
29084	8499	24	.	.	.
29084	8500	1	When	when	WRB
29084	8500	2	melted	melt	VBN
29084	8500	3	,	,	,
29084	8500	4	pour	pour	VB
29084	8500	5	it	-PRON-	PRP
29084	8500	6	into	into	IN
29084	8500	7	a	a	DT
29084	8500	8	bason	bason	NN
29084	8500	9	,	,	,
29084	8500	10	and	and	CC
29084	8500	11	beat	beat	VBD
29084	8500	12	it	-PRON-	PRP
29084	8500	13	with	with	IN
29084	8500	14	two	two	CD
29084	8500	15	spoonfuls	spoonful	NNS
29084	8500	16	of	of	IN
29084	8500	17	brandy	brandy	NN
29084	8500	18	.	.	.
29084	8501	1	Drain	drain	VB
29084	8501	2	off	off	IN
29084	8501	3	the	the	DT
29084	8501	4	brandy	brandy	NN
29084	8501	5	,	,	,
29084	8501	6	and	and	CC
29084	8501	7	add	add	VB
29084	8501	8	essence	essence	NN
29084	8501	9	of	of	IN
29084	8501	10	lemon	lemon	NN
29084	8501	11	,	,	,
29084	8501	12	bergamot	bergamot	NN
29084	8501	13	,	,	,
29084	8501	14	or	or	CC
29084	8501	15	any	any	DT
29084	8501	16	other	other	JJ
29084	8501	17	scent	scent	NN
29084	8501	18	that	that	WDT
29084	8501	19	is	be	VBZ
29084	8501	20	preferred.--For	preferred.--for	IN
29084	8501	21	hard	hard	JJ
29084	8501	22	pomatum	pomatum	NN
29084	8501	23	,	,	,
29084	8501	24	prepare	prepare	VB
29084	8501	25	as	as	IN
29084	8501	26	before	before	IN
29084	8501	27	equal	equal	JJ
29084	8501	28	quantities	quantity	NNS
29084	8501	29	of	of	IN
29084	8501	30	beef	beef	NNP
29084	8501	31	marrow	marrow	NNP
29084	8501	32	and	and	CC
29084	8501	33	mutton	mutton	NNP
29084	8501	34	suet	suet	NN
29084	8501	35	,	,	,
29084	8501	36	using	use	VBG
29084	8501	37	the	the	DT
29084	8501	38	brandy	brandy	NN
29084	8501	39	to	to	TO
29084	8501	40	preserve	preserve	VB
29084	8501	41	it	-PRON-	PRP
29084	8501	42	,	,	,
29084	8501	43	and	and	CC
29084	8501	44	adding	add	VBG
29084	8501	45	the	the	DT
29084	8501	46	scent	scent	NN
29084	8501	47	.	.	.
29084	8502	1	Then	then	RB
29084	8502	2	pour	pour	VB
29084	8502	3	it	-PRON-	PRP
29084	8502	4	into	into	IN
29084	8502	5	moulds	mould	NNS
29084	8502	6	,	,	,
29084	8502	7	or	or	CC
29084	8502	8	phials	phial	NNS
29084	8502	9	,	,	,
29084	8502	10	of	of	IN
29084	8502	11	the	the	DT
29084	8502	12	size	size	NN
29084	8502	13	intended	intend	VBN
29084	8502	14	for	for	IN
29084	8502	15	the	the	DT
29084	8502	16	rolls	roll	NNS
29084	8502	17	.	.	.
29084	8503	1	When	when	WRB
29084	8503	2	cold	cold	JJ
29084	8503	3	break	break	NN
29084	8503	4	the	the	DT
29084	8503	5	bottles	bottle	NNS
29084	8503	6	,	,	,
29084	8503	7	clear	clear	VB
29084	8503	8	away	away	RP
29084	8503	9	the	the	DT
29084	8503	10	glass	glass	NN
29084	8503	11	carefully	carefully	RB
29084	8503	12	,	,	,
29084	8503	13	and	and	CC
29084	8503	14	put	put	VB
29084	8503	15	paper	paper	NN
29084	8503	16	round	round	IN
29084	8503	17	the	the	DT
29084	8503	18	balls	ball	NNS
29084	8503	19	.	.	.
29084	8504	1	PONDS	pond	NNS
29084	8504	2	.	.	.
29084	8505	1	Stagnant	stagnant	JJ
29084	8505	2	or	or	CC
29084	8505	3	running	running	JJ
29084	8505	4	water	water	NN
29084	8505	5	is	be	VBZ
29084	8505	6	often	often	RB
29084	8505	7	infected	infect	VBN
29084	8505	8	with	with	IN
29084	8505	9	weeds	weed	NNS
29084	8505	10	,	,	,
29084	8505	11	which	which	WDT
29084	8505	12	become	become	VBP
29084	8505	13	troublesome	troublesome	JJ
29084	8505	14	and	and	CC
29084	8505	15	injurious	injurious	JJ
29084	8505	16	to	to	IN
29084	8505	17	the	the	DT
29084	8505	18	occupier	occupier	NN
29084	8505	19	,	,	,
29084	8505	20	but	but	CC
29084	8505	21	which	which	WDT
29084	8505	22	might	may	MD
29084	8505	23	easily	easily	RB
29084	8505	24	be	be	VB
29084	8505	25	prevented	prevent	VBN
29084	8505	26	by	by	IN
29084	8505	27	suffering	suffer	VBG
29084	8505	28	geese	geese	JJ
29084	8505	29	,	,	,
29084	8505	30	or	or	CC
29084	8505	31	particularly	particularly	RB
29084	8505	32	swans	swan	NNS
29084	8505	33	,	,	,
29084	8505	34	to	to	TO
29084	8505	35	feed	feed	VB
29084	8505	36	upon	upon	IN
29084	8505	37	the	the	DT
29084	8505	38	surface	surface	NN
29084	8505	39	.	.	.
29084	8506	1	These	these	DT
29084	8506	2	water	water	NN
29084	8506	3	fowls	fowl	NNS
29084	8506	4	,	,	,
29084	8506	5	by	by	IN
29084	8506	6	nibbling	nibble	VBG
29084	8506	7	the	the	DT
29084	8506	8	young	young	JJ
29084	8506	9	shoots	shoot	NNS
29084	8506	10	as	as	RB
29084	8506	11	fast	fast	RB
29084	8506	12	as	as	IN
29084	8506	13	they	-PRON-	PRP
29084	8506	14	arise	arise	VBP
29084	8506	15	,	,	,
29084	8506	16	will	will	MD
29084	8506	17	prevent	prevent	VB
29084	8506	18	their	-PRON-	PRP$
29084	8506	19	growth	growth	NN
29084	8506	20	and	and	CC
29084	8506	21	appearance	appearance	NN
29084	8506	22	on	on	IN
29084	8506	23	the	the	DT
29084	8506	24	surface	surface	NN
29084	8506	25	of	of	IN
29084	8506	26	the	the	DT
29084	8506	27	water	water	NN
29084	8506	28	,	,	,
29084	8506	29	and	and	CC
29084	8506	30	all	all	PDT
29084	8506	31	the	the	DT
29084	8506	32	expense	expense	NN
29084	8506	33	which	which	WDT
29084	8506	34	might	may	MD
29084	8506	35	otherwise	otherwise	RB
29084	8506	36	be	be	VB
29084	8506	37	incurred	incur	VBN
29084	8506	38	in	in	IN
29084	8506	39	clearing	clear	VBG
29084	8506	40	them	-PRON-	PRP
29084	8506	41	away	away	RB
29084	8506	42	.	.	.
29084	8507	1	POOR	POOR	NNP
29084	8507	2	MAN	MAN	NNP
29084	8507	3	'S	's	POS
29084	8507	4	SAUCE	SAUCE	NNP
29084	8507	5	.	.	.
29084	8508	1	Pick	pick	VB
29084	8508	2	a	a	DT
29084	8508	3	handful	handful	NN
29084	8508	4	of	of	IN
29084	8508	5	parsley	parsley	NN
29084	8508	6	leaves	leave	NNS
29084	8508	7	from	from	IN
29084	8508	8	the	the	DT
29084	8508	9	stalks	stalk	NNS
29084	8508	10	,	,	,
29084	8508	11	mince	mince	VB
29084	8508	12	them	-PRON-	PRP
29084	8508	13	very	very	RB
29084	8508	14	fine	fine	JJ
29084	8508	15	,	,	,
29084	8508	16	and	and	CC
29084	8508	17	strew	strew	VBD
29084	8508	18	over	over	RP
29084	8508	19	a	a	DT
29084	8508	20	little	little	JJ
29084	8508	21	salt	salt	NN
29084	8508	22	.	.	.
29084	8509	1	Shred	shre	VBN
29084	8509	2	fine	fine	JJ
29084	8509	3	half	half	PDT
29084	8509	4	a	a	DT
29084	8509	5	dozen	dozen	NN
29084	8509	6	young	young	JJ
29084	8509	7	green	green	JJ
29084	8509	8	onions	onion	NNS
29084	8509	9	,	,	,
29084	8509	10	add	add	VB
29084	8509	11	these	these	DT
29084	8509	12	to	to	IN
29084	8509	13	the	the	DT
29084	8509	14	parsley	parsley	NN
29084	8509	15	,	,	,
29084	8509	16	and	and	CC
29084	8509	17	put	put	VBD
29084	8509	18	them	-PRON-	PRP
29084	8509	19	into	into	IN
29084	8509	20	a	a	DT
29084	8509	21	sauce	sauce	NN
29084	8509	22	boat	boat	NN
29084	8509	23	,	,	,
29084	8509	24	with	with	IN
29084	8509	25	three	three	CD
29084	8509	26	table	table	NN
29084	8509	27	-	-	HYPH
29084	8509	28	spoonfuls	spoonful	NNS
29084	8509	29	of	of	IN
29084	8509	30	oil	oil	NN
29084	8509	31	,	,	,
29084	8509	32	and	and	CC
29084	8509	33	five	five	CD
29084	8509	34	of	of	IN
29084	8509	35	vinegar	vinegar	NN
29084	8509	36	.	.	.
29084	8510	1	Add	add	VB
29084	8510	2	some	some	DT
29084	8510	3	ground	ground	NN
29084	8510	4	black	black	JJ
29084	8510	5	pepper	pepper	NN
29084	8510	6	and	and	CC
29084	8510	7	salt	salt	NN
29084	8510	8	,	,	,
29084	8510	9	stir	stir	VB
29084	8510	10	them	-PRON-	PRP
29084	8510	11	together	together	RB
29084	8510	12	,	,	,
29084	8510	13	and	and	CC
29084	8510	14	it	-PRON-	PRP
29084	8510	15	is	be	VBZ
29084	8510	16	ready	ready	JJ
29084	8510	17	.	.	.
29084	8511	1	Pickled	pickle	VBN
29084	8511	2	French	french	JJ
29084	8511	3	beans	bean	NNS
29084	8511	4	or	or	CC
29084	8511	5	gherkins	gherkin	NNS
29084	8511	6	cut	cut	VBP
29084	8511	7	fine	fine	JJ
29084	8511	8	,	,	,
29084	8511	9	may	may	MD
29084	8511	10	be	be	VB
29084	8511	11	added	add	VBN
29084	8511	12	,	,	,
29084	8511	13	or	or	CC
29084	8511	14	a	a	DT
29084	8511	15	little	little	JJ
29084	8511	16	grated	grated	JJ
29084	8511	17	horseradish	horseradish	NN
29084	8511	18	.	.	.
29084	8512	1	This	this	DT
29084	8512	2	sauce	sauce	NN
29084	8512	3	is	be	VBZ
29084	8512	4	much	much	RB
29084	8512	5	esteemed	esteem	VBN
29084	8512	6	in	in	IN
29084	8512	7	France	France	NNP
29084	8512	8	,	,	,
29084	8512	9	where	where	WRB
29084	8512	10	people	people	NNS
29084	8512	11	of	of	IN
29084	8512	12	taste	taste	NN
29084	8512	13	,	,	,
29084	8512	14	weary	weary	JJ
29084	8512	15	of	of	IN
29084	8512	16	rich	rich	JJ
29084	8512	17	dishes	dish	NNS
29084	8512	18	,	,	,
29084	8512	19	occasionally	occasionally	RB
29084	8512	20	order	order	VB
29084	8512	21	the	the	DT
29084	8512	22	fare	fare	NN
29084	8512	23	of	of	IN
29084	8512	24	the	the	DT
29084	8512	25	peasant	peasant	NN
29084	8512	26	.	.	.
29084	8513	1	PORK	PORK	NNP
29084	8513	2	.	.	.
29084	8514	1	This	this	DT
29084	8514	2	is	be	VBZ
29084	8514	3	a	a	DT
29084	8514	4	strong	strong	JJ
29084	8514	5	fat	fat	NN
29084	8514	6	meat	meat	NN
29084	8514	7	,	,	,
29084	8514	8	and	and	CC
29084	8514	9	unless	unless	IN
29084	8514	10	very	very	RB
29084	8514	11	nicely	nicely	RB
29084	8514	12	fed	fed	NNP
29084	8514	13	,	,	,
29084	8514	14	it	-PRON-	PRP
29084	8514	15	is	be	VBZ
29084	8514	16	fit	fit	JJ
29084	8514	17	only	only	RB
29084	8514	18	for	for	IN
29084	8514	19	hard	hard	JJ
29084	8514	20	working	work	VBG
29084	8514	21	people	people	NNS
29084	8514	22	.	.	.
29084	8515	1	Young	young	JJ
29084	8515	2	pigs	pig	NNS
29084	8515	3	,	,	,
29084	8515	4	like	like	IN
29084	8515	5	lamb	lamb	NN
29084	8515	6	and	and	CC
29084	8515	7	veal	veal	NN
29084	8515	8	,	,	,
29084	8515	9	are	be	VBP
29084	8515	10	fat	fat	JJ
29084	8515	11	and	and	CC
29084	8515	12	luscious	luscious	JJ
29084	8515	13	,	,	,
29084	8515	14	but	but	CC
29084	8515	15	afford	afford	VB
29084	8515	16	very	very	RB
29084	8515	17	little	little	JJ
29084	8515	18	nutriment	nutriment	NN
29084	8515	19	.	.	.
29084	8516	1	Pork	pork	NN
29084	8516	2	fed	feed	VBN
29084	8516	3	by	by	IN
29084	8516	4	butchers	butcher	NNS
29084	8516	5	,	,	,
29084	8516	6	or	or	CC
29084	8516	7	at	at	IN
29084	8516	8	distilleries	distillery	NNS
29084	8516	9	,	,	,
29084	8516	10	is	be	VBZ
29084	8516	11	very	very	RB
29084	8516	12	inferior	inferior	JJ
29084	8516	13	,	,	,
29084	8516	14	and	and	CC
29084	8516	15	scarcely	scarcely	RB
29084	8516	16	wholesome	wholesome	JJ
29084	8516	17	;	;	:
29084	8516	18	it	-PRON-	PRP
29084	8516	19	is	be	VBZ
29084	8516	20	fat	fat	JJ
29084	8516	21	and	and	CC
29084	8516	22	spongy	spongy	JJ
29084	8516	23	,	,	,
29084	8516	24	and	and	CC
29084	8516	25	utterly	utterly	RB
29084	8516	26	unfit	unfit	JJ
29084	8516	27	for	for	IN
29084	8516	28	curing	cure	VBG
29084	8516	29	.	.	.
29084	8517	1	Dairy	Dairy	NNP
29084	8517	2	fed	fed	NNP
29084	8517	3	pork	pork	NN
29084	8517	4	is	be	VBZ
29084	8517	5	the	the	DT
29084	8517	6	best	good	JJS
29084	8517	7	.	.	.
29084	8518	1	To	to	TO
29084	8518	2	judge	judge	VB
29084	8518	3	of	of	IN
29084	8518	4	pork	pork	NN
29084	8518	5	,	,	,
29084	8518	6	pinch	pinch	VB
29084	8518	7	the	the	DT
29084	8518	8	lean	lean	NN
29084	8518	9	;	;	:
29084	8518	10	and	and	CC
29084	8518	11	if	if	IN
29084	8518	12	young	young	JJ
29084	8518	13	and	and	CC
29084	8518	14	good	good	JJ
29084	8518	15	,	,	,
29084	8518	16	it	-PRON-	PRP
29084	8518	17	will	will	MD
29084	8518	18	easily	easily	RB
29084	8518	19	part	part	VB
29084	8518	20	.	.	.
29084	8519	1	If	if	IN
29084	8519	2	the	the	DT
29084	8519	3	rind	rind	NN
29084	8519	4	is	be	VBZ
29084	8519	5	tough	tough	JJ
29084	8519	6	,	,	,
29084	8519	7	thick	thick	JJ
29084	8519	8	,	,	,
29084	8519	9	and	and	CC
29084	8519	10	can	can	MD
29084	8519	11	not	not	RB
29084	8519	12	easily	easily	RB
29084	8519	13	be	be	VB
29084	8519	14	impressed	impressed	JJ
29084	8519	15	with	with	IN
29084	8519	16	the	the	DT
29084	8519	17	finger	finger	NN
29084	8519	18	,	,	,
29084	8519	19	it	-PRON-	PRP
29084	8519	20	is	be	VBZ
29084	8519	21	old	old	JJ
29084	8519	22	.	.	.
29084	8520	1	A	a	DT
29084	8520	2	thin	thin	JJ
29084	8520	3	rind	rind	NN
29084	8520	4	denotes	denote	VBZ
29084	8520	5	a	a	DT
29084	8520	6	good	good	JJ
29084	8520	7	quality	quality	NN
29084	8520	8	in	in	IN
29084	8520	9	general	general	JJ
29084	8520	10	.	.	.
29084	8521	1	When	when	WRB
29084	8521	2	fresh	fresh	JJ
29084	8521	3	,	,	,
29084	8521	4	the	the	DT
29084	8521	5	meat	meat	NN
29084	8521	6	will	will	MD
29084	8521	7	be	be	VB
29084	8521	8	smooth	smooth	JJ
29084	8521	9	and	and	CC
29084	8521	10	cool	cool	JJ
29084	8521	11	:	:	:
29084	8521	12	if	if	IN
29084	8521	13	clammy	clammy	NNP
29084	8521	14	,	,	,
29084	8521	15	it	-PRON-	PRP
29084	8521	16	is	be	VBZ
29084	8521	17	tainted	taint	VBN
29084	8521	18	.	.	.
29084	8522	1	What	what	WP
29084	8522	2	is	be	VBZ
29084	8522	3	called	call	VBN
29084	8522	4	in	in	RP
29084	8522	5	some	some	DT
29084	8522	6	places	place	NNS
29084	8522	7	measly	measly	RB
29084	8522	8	pork	pork	NN
29084	8522	9	,	,	,
29084	8522	10	is	be	VBZ
29084	8522	11	very	very	RB
29084	8522	12	unwholesome	unwholesome	JJ
29084	8522	13	;	;	:
29084	8522	14	and	and	CC
29084	8522	15	may	may	MD
29084	8522	16	be	be	VB
29084	8522	17	known	know	VBN
29084	8522	18	by	by	IN
29084	8522	19	the	the	DT
29084	8522	20	fat	fat	NN
29084	8522	21	being	be	VBG
29084	8522	22	full	full	JJ
29084	8522	23	of	of	IN
29084	8522	24	kernels	kernel	NNS
29084	8522	25	,	,	,
29084	8522	26	which	which	WDT
29084	8522	27	in	in	IN
29084	8522	28	good	good	JJ
29084	8522	29	pork	pork	NN
29084	8522	30	is	be	VBZ
29084	8522	31	never	never	RB
29084	8522	32	the	the	DT
29084	8522	33	case	case	NN
29084	8522	34	.	.	.
29084	8523	1	Bacon	bacon	JJ
29084	8523	2	hogs	hog	NNS
29084	8523	3	and	and	CC
29084	8523	4	porkers	porker	NNS
29084	8523	5	are	be	VBP
29084	8523	6	differently	differently	RB
29084	8523	7	cut	cut	VBN
29084	8523	8	up	up	RP
29084	8523	9	.	.	.
29084	8524	1	Hogs	hog	NNS
29084	8524	2	are	be	VBP
29084	8524	3	kept	keep	VBN
29084	8524	4	to	to	IN
29084	8524	5	a	a	DT
29084	8524	6	larger	large	JJR
29084	8524	7	size	size	NN
29084	8524	8	;	;	:
29084	8524	9	the	the	DT
29084	8524	10	chine	chine	NN
29084	8524	11	or	or	CC
29084	8524	12	backbone	backbone	NN
29084	8524	13	is	be	VBZ
29084	8524	14	cut	cut	VBN
29084	8524	15	down	down	RP
29084	8524	16	on	on	IN
29084	8524	17	each	each	DT
29084	8524	18	side	side	NN
29084	8524	19	,	,	,
29084	8524	20	the	the	DT
29084	8524	21	whole	whole	JJ
29084	8524	22	length	length	NN
29084	8524	23	,	,	,
29084	8524	24	and	and	CC
29084	8524	25	is	be	VBZ
29084	8524	26	a	a	DT
29084	8524	27	prime	prime	JJ
29084	8524	28	part	part	NN
29084	8524	29	either	either	CC
29084	8524	30	boiled	boil	VBN
29084	8524	31	or	or	CC
29084	8524	32	roasted	roast	VBN
29084	8524	33	.	.	.
29084	8525	1	The	the	DT
29084	8525	2	sides	side	NNS
29084	8525	3	of	of	IN
29084	8525	4	the	the	DT
29084	8525	5	hog	hog	NN
29084	8525	6	are	be	VBP
29084	8525	7	made	make	VBN
29084	8525	8	into	into	IN
29084	8525	9	bacon	bacon	NN
29084	8525	10	,	,	,
29084	8525	11	and	and	CC
29084	8525	12	the	the	DT
29084	8525	13	inside	inside	NN
29084	8525	14	is	be	VBZ
29084	8525	15	cut	cut	VBN
29084	8525	16	out	out	RP
29084	8525	17	with	with	IN
29084	8525	18	very	very	RB
29084	8525	19	little	little	JJ
29084	8525	20	meat	meat	NN
29084	8525	21	to	to	IN
29084	8525	22	the	the	DT
29084	8525	23	bone	bone	NN
29084	8525	24	.	.	.
29084	8526	1	On	on	IN
29084	8526	2	each	each	DT
29084	8526	3	side	side	NN
29084	8526	4	there	there	EX
29084	8526	5	is	be	VBZ
29084	8526	6	a	a	DT
29084	8526	7	large	large	JJ
29084	8526	8	sparerib	sparerib	NN
29084	8526	9	,	,	,
29084	8526	10	which	which	WDT
29084	8526	11	is	be	VBZ
29084	8526	12	usually	usually	RB
29084	8526	13	divided	divide	VBN
29084	8526	14	into	into	IN
29084	8526	15	two	two	CD
29084	8526	16	,	,	,
29084	8526	17	a	a	DT
29084	8526	18	sweet	sweet	JJ
29084	8526	19	bone	bone	NN
29084	8526	20	and	and	CC
29084	8526	21	a	a	DT
29084	8526	22	blade	blade	NN
29084	8526	23	bone	bone	NN
29084	8526	24	.	.	.
29084	8527	1	The	the	DT
29084	8527	2	bacon	bacon	NN
29084	8527	3	is	be	VBZ
29084	8527	4	the	the	DT
29084	8527	5	whole	whole	JJ
29084	8527	6	outside	outside	NN
29084	8527	7	,	,	,
29084	8527	8	and	and	CC
29084	8527	9	contains	contain	VBZ
29084	8527	10	a	a	DT
29084	8527	11	fore	fore	JJ
29084	8527	12	leg	leg	NN
29084	8527	13	and	and	CC
29084	8527	14	a	a	DT
29084	8527	15	ham	ham	NN
29084	8527	16	;	;	:
29084	8527	17	the	the	DT
29084	8527	18	last	last	JJ
29084	8527	19	of	of	IN
29084	8527	20	these	these	DT
29084	8527	21	is	be	VBZ
29084	8527	22	the	the	DT
29084	8527	23	hind	hind	NN
29084	8527	24	leg	leg	NN
29084	8527	25	,	,	,
29084	8527	26	but	but	CC
29084	8527	27	if	if	IN
29084	8527	28	left	leave	VBN
29084	8527	29	with	with	IN
29084	8527	30	the	the	DT
29084	8527	31	bacon	bacon	NN
29084	8527	32	it	-PRON-	PRP
29084	8527	33	is	be	VBZ
29084	8527	34	called	call	VBN
29084	8527	35	a	a	DT
29084	8527	36	gammon	gammon	NN
29084	8527	37	.	.	.
29084	8528	1	Hog	hog	NN
29084	8528	2	's	's	POS
29084	8528	3	lard	lard	NN
29084	8528	4	is	be	VBZ
29084	8528	5	the	the	DT
29084	8528	6	inner	inner	JJ
29084	8528	7	fat	fat	NN
29084	8528	8	of	of	IN
29084	8528	9	the	the	DT
29084	8528	10	bacon	bacon	NN
29084	8528	11	hog	hog	NN
29084	8528	12	,	,	,
29084	8528	13	melted	melt	VBN
29084	8528	14	down	down	RP
29084	8528	15	.	.	.
29084	8529	1	Pickled	pickle	VBN
29084	8529	2	pork	pork	NN
29084	8529	3	is	be	VBZ
29084	8529	4	made	make	VBN
29084	8529	5	of	of	IN
29084	8529	6	the	the	DT
29084	8529	7	flesh	flesh	NN
29084	8529	8	of	of	IN
29084	8529	9	the	the	DT
29084	8529	10	hog	hog	NN
29084	8529	11	,	,	,
29084	8529	12	but	but	CC
29084	8529	13	more	more	RBR
29084	8529	14	frequently	frequently	RB
29084	8529	15	of	of	IN
29084	8529	16	smaller	small	JJR
29084	8529	17	and	and	CC
29084	8529	18	younger	young	JJR
29084	8529	19	meat	meat	NN
29084	8529	20	.	.	.
29084	8530	1	Porkers	porker	NNS
29084	8530	2	are	be	VBP
29084	8530	3	not	not	RB
29084	8530	4	so	so	RB
29084	8530	5	large	large	JJ
29084	8530	6	as	as	IN
29084	8530	7	hogs	hog	NNS
29084	8530	8	,	,	,
29084	8530	9	and	and	CC
29084	8530	10	are	be	VBP
29084	8530	11	generally	generally	RB
29084	8530	12	divided	divide	VBN
29084	8530	13	into	into	IN
29084	8530	14	four	four	CD
29084	8530	15	quarters	quarter	NNS
29084	8530	16	.	.	.
29084	8531	1	The	the	DT
29084	8531	2	fore	fore	JJ
29084	8531	3	quarter	quarter	NN
29084	8531	4	has	have	VBZ
29084	8531	5	the	the	DT
29084	8531	6	spring	spring	NN
29084	8531	7	or	or	CC
29084	8531	8	fore	fore	NN
29084	8531	9	leg	leg	NN
29084	8531	10	,	,	,
29084	8531	11	the	the	DT
29084	8531	12	fore	fore	NNP
29084	8531	13	loin	loin	NN
29084	8531	14	or	or	CC
29084	8531	15	neck	neck	NN
29084	8531	16	,	,	,
29084	8531	17	the	the	DT
29084	8531	18	sparerib	sparerib	NN
29084	8531	19	,	,	,
29084	8531	20	and	and	CC
29084	8531	21	the	the	DT
29084	8531	22	griskin	griskin	NN
29084	8531	23	.	.	.
29084	8532	1	The	the	DT
29084	8532	2	hind	hind	JJ
29084	8532	3	quarter	quarter	NN
29084	8532	4	has	have	VBZ
29084	8532	5	the	the	DT
29084	8532	6	leg	leg	NN
29084	8532	7	and	and	CC
29084	8532	8	the	the	DT
29084	8532	9	loin	loin	NN
29084	8532	10	.	.	.
29084	8533	1	Pig	Pig	NNP
29084	8533	2	's	's	POS
29084	8533	3	feet	foot	NNS
29084	8533	4	and	and	CC
29084	8533	5	ears	ear	NNS
29084	8533	6	make	make	VBP
29084	8533	7	various	various	JJ
29084	8533	8	good	good	JJ
29084	8533	9	dishes	dish	NNS
29084	8533	10	,	,	,
29084	8533	11	and	and	CC
29084	8533	12	should	should	MD
29084	8533	13	be	be	VB
29084	8533	14	cut	cut	VBN
29084	8533	15	off	off	RP
29084	8533	16	before	before	IN
29084	8533	17	the	the	DT
29084	8533	18	legs	leg	NNS
29084	8533	19	and	and	CC
29084	8533	20	cheeks	cheek	NNS
29084	8533	21	are	be	VBP
29084	8533	22	cured	cure	VBN
29084	8533	23	.	.	.
29084	8534	1	The	the	DT
29084	8534	2	bacon	bacon	NN
29084	8534	3	hog	hog	NN
29084	8534	4	is	be	VBZ
29084	8534	5	sometimes	sometimes	RB
29084	8534	6	scalded	scald	VBN
29084	8534	7	,	,	,
29084	8534	8	to	to	TO
29084	8534	9	take	take	VB
29084	8534	10	off	off	RP
29084	8534	11	the	the	DT
29084	8534	12	hair	hair	NN
29084	8534	13	,	,	,
29084	8534	14	and	and	CC
29084	8534	15	sometimes	sometimes	RB
29084	8534	16	singed	singe	VBD
29084	8534	17	.	.	.
29084	8535	1	The	the	DT
29084	8535	2	porker	porker	NN
29084	8535	3	is	be	VBZ
29084	8535	4	always	always	RB
29084	8535	5	scalded	scald	VBN
29084	8535	6	.	.	.
29084	8536	1	PORK	PORK	NNP
29084	8536	2	CHOPS	CHOPS	NNP
29084	8536	3	.	.	.
29084	8537	1	Cut	cut	VB
29084	8537	2	the	the	DT
29084	8537	3	chops	chop	NNS
29084	8537	4	nearly	nearly	RB
29084	8537	5	half	half	PDT
29084	8537	6	an	an	DT
29084	8537	7	inch	inch	NN
29084	8537	8	thick	thick	JJ
29084	8537	9	,	,	,
29084	8537	10	trim	trim	VB
29084	8537	11	them	-PRON-	PRP
29084	8537	12	neatly	neatly	RB
29084	8537	13	,	,	,
29084	8537	14	and	and	CC
29084	8537	15	beat	beat	VBD
29084	8537	16	them	-PRON-	PRP
29084	8537	17	flat	flat	JJ
29084	8537	18	.	.	.
29084	8538	1	Put	put	VB
29084	8538	2	a	a	DT
29084	8538	3	piece	piece	NN
29084	8538	4	of	of	IN
29084	8538	5	butter	butter	NN
29084	8538	6	into	into	IN
29084	8538	7	the	the	DT
29084	8538	8	fryingpan	fryingpan	NN
29084	8538	9	;	;	:
29084	8538	10	as	as	RB
29084	8538	11	soon	soon	RB
29084	8538	12	as	as	IN
29084	8538	13	it	-PRON-	PRP
29084	8538	14	is	be	VBZ
29084	8538	15	hot	hot	JJ
29084	8538	16	,	,	,
29084	8538	17	put	put	VBN
29084	8538	18	in	in	IN
29084	8538	19	the	the	DT
29084	8538	20	chops	chop	NNS
29084	8538	21	,	,	,
29084	8538	22	turn	turn	VB
29084	8538	23	them	-PRON-	PRP
29084	8538	24	often	often	RB
29084	8538	25	,	,	,
29084	8538	26	and	and	CC
29084	8538	27	they	-PRON-	PRP
29084	8538	28	will	will	MD
29084	8538	29	be	be	VB
29084	8538	30	nicely	nicely	RB
29084	8538	31	browned	brown	VBN
29084	8538	32	in	in	IN
29084	8538	33	fifteen	fifteen	CD
29084	8538	34	minutes	minute	NNS
29084	8538	35	.	.	.
29084	8539	1	Take	take	VB
29084	8539	2	one	one	CD
29084	8539	3	upon	upon	IN
29084	8539	4	a	a	DT
29084	8539	5	plate	plate	NN
29084	8539	6	and	and	CC
29084	8539	7	try	try	VB
29084	8539	8	it	-PRON-	PRP
29084	8539	9	;	;	:
29084	8539	10	if	if	IN
29084	8539	11	done	do	VBN
29084	8539	12	,	,	,
29084	8539	13	season	season	VB
29084	8539	14	it	-PRON-	PRP
29084	8539	15	with	with	IN
29084	8539	16	a	a	DT
29084	8539	17	little	little	JJ
29084	8539	18	finely	finely	RB
29084	8539	19	minced	mince	VBN
29084	8539	20	onion	onion	NN
29084	8539	21	,	,	,
29084	8539	22	powdered	powder	VBN
29084	8539	23	sage	sage	NN
29084	8539	24	,	,	,
29084	8539	25	pepper	pepper	NN
29084	8539	26	and	and	CC
29084	8539	27	salt	salt	NN
29084	8539	28	.	.	.
29084	8540	1	Or	or	CC
29084	8540	2	prepare	prepare	VB
29084	8540	3	some	some	DT
29084	8540	4	sweet	sweet	JJ
29084	8540	5	herbs	herb	NNS
29084	8540	6	,	,	,
29084	8540	7	sage	sage	NN
29084	8540	8	and	and	CC
29084	8540	9	onion	onion	NN
29084	8540	10	chopped	chop	VBD
29084	8540	11	fine	fine	JJ
29084	8540	12	,	,	,
29084	8540	13	and	and	CC
29084	8540	14	put	put	VBD
29084	8540	15	them	-PRON-	PRP
29084	8540	16	into	into	IN
29084	8540	17	a	a	DT
29084	8540	18	stewpan	stewpan	NN
29084	8540	19	with	with	IN
29084	8540	20	a	a	DT
29084	8540	21	bit	bit	NN
29084	8540	22	of	of	IN
29084	8540	23	butter	butter	NN
29084	8540	24	.	.	.
29084	8541	1	Give	give	VB
29084	8541	2	them	-PRON-	PRP
29084	8541	3	one	one	CD
29084	8541	4	fry	fry	NN
29084	8541	5	,	,	,
29084	8541	6	beat	beat	VBD
29084	8541	7	two	two	CD
29084	8541	8	eggs	egg	NNS
29084	8541	9	on	on	IN
29084	8541	10	a	a	DT
29084	8541	11	plate	plate	NN
29084	8541	12	with	with	IN
29084	8541	13	a	a	DT
29084	8541	14	little	little	JJ
29084	8541	15	salt	salt	NN
29084	8541	16	,	,	,
29084	8541	17	and	and	CC
29084	8541	18	the	the	DT
29084	8541	19	minced	mince	VBN
29084	8541	20	herbs	herb	NNS
29084	8541	21	,	,	,
29084	8541	22	and	and	CC
29084	8541	23	mix	mix	VB
29084	8541	24	it	-PRON-	PRP
29084	8541	25	all	all	DT
29084	8541	26	well	well	RB
29084	8541	27	together	together	RB
29084	8541	28	.	.	.
29084	8542	1	Dip	dip	VB
29084	8542	2	the	the	DT
29084	8542	3	chops	chop	NNS
29084	8542	4	in	in	IN
29084	8542	5	one	one	CD
29084	8542	6	at	at	IN
29084	8542	7	a	a	DT
29084	8542	8	time	time	NN
29084	8542	9	,	,	,
29084	8542	10	then	then	RB
29084	8542	11	cover	cover	VB
29084	8542	12	them	-PRON-	PRP
29084	8542	13	with	with	IN
29084	8542	14	bread	bread	NN
29084	8542	15	crumbs	crumb	NNS
29084	8542	16	,	,	,
29084	8542	17	and	and	CC
29084	8542	18	fry	fry	VB
29084	8542	19	them	-PRON-	PRP
29084	8542	20	in	in	IN
29084	8542	21	hot	hot	JJ
29084	8542	22	lard	lard	NN
29084	8542	23	or	or	CC
29084	8542	24	drippings	dripping	NNS
29084	8542	25	,	,	,
29084	8542	26	till	till	IN
29084	8542	27	they	-PRON-	PRP
29084	8542	28	are	be	VBP
29084	8542	29	of	of	IN
29084	8542	30	a	a	DT
29084	8542	31	light	light	JJ
29084	8542	32	brown	brown	NN
29084	8542	33	.	.	.
29084	8543	1	Veal	veal	NN
29084	8543	2	,	,	,
29084	8543	3	lamb	lamb	NN
29084	8543	4	,	,	,
29084	8543	5	or	or	CC
29084	8543	6	mutton	mutton	NN
29084	8543	7	chops	chop	NNS
29084	8543	8	,	,	,
29084	8543	9	are	be	VBP
29084	8543	10	very	very	RB
29084	8543	11	good	good	JJ
29084	8543	12	dressed	dressed	JJ
29084	8543	13	in	in	IN
29084	8543	14	the	the	DT
29084	8543	15	same	same	JJ
29084	8543	16	manner	manner	NN
29084	8543	17	.	.	.
29084	8544	1	PORK	PORK	NNP
29084	8544	2	GRISKIN	GRISKIN	NNP
29084	8544	3	.	.	.
29084	8545	1	As	as	IN
29084	8545	2	this	this	DT
29084	8545	3	joint	joint	NN
29084	8545	4	is	be	VBZ
29084	8545	5	usually	usually	RB
29084	8545	6	very	very	RB
29084	8545	7	hard	hard	JJ
29084	8545	8	,	,	,
29084	8545	9	the	the	DT
29084	8545	10	best	good	JJS
29084	8545	11	way	way	NN
29084	8545	12	is	be	VBZ
29084	8545	13	to	to	TO
29084	8545	14	cover	cover	VB
29084	8545	15	it	-PRON-	PRP
29084	8545	16	with	with	IN
29084	8545	17	cold	cold	JJ
29084	8545	18	water	water	NN
29084	8545	19	,	,	,
29084	8545	20	and	and	CC
29084	8545	21	let	let	VB
29084	8545	22	it	-PRON-	PRP
29084	8545	23	boil	boil	VB
29084	8545	24	up	up	RP
29084	8545	25	.	.	.
29084	8546	1	Then	then	RB
29084	8546	2	take	take	VB
29084	8546	3	it	-PRON-	PRP
29084	8546	4	out	out	RP
29084	8546	5	,	,	,
29084	8546	6	rub	rub	VB
29084	8546	7	it	-PRON-	PRP
29084	8546	8	over	over	RP
29084	8546	9	with	with	IN
29084	8546	10	butter	butter	NN
29084	8546	11	,	,	,
29084	8546	12	and	and	CC
29084	8546	13	set	set	VBD
29084	8546	14	it	-PRON-	PRP
29084	8546	15	before	before	IN
29084	8546	16	the	the	DT
29084	8546	17	fire	fire	NN
29084	8546	18	in	in	IN
29084	8546	19	a	a	DT
29084	8546	20	Dutch	dutch	JJ
29084	8546	21	oven	oven	NN
29084	8546	22	;	;	:
29084	8546	23	a	a	DT
29084	8546	24	few	few	JJ
29084	8546	25	minutes	minute	NNS
29084	8546	26	will	will	MD
29084	8546	27	do	do	VB
29084	8546	28	it	-PRON-	PRP
29084	8546	29	.	.	.
29084	8547	1	PORK	PORK	NNP
29084	8547	2	JELLY	JELLY	NNP
29084	8547	3	.	.	.
29084	8548	1	Take	take	VB
29084	8548	2	a	a	DT
29084	8548	3	leg	leg	NN
29084	8548	4	of	of	IN
29084	8548	5	well	well	RB
29084	8548	6	-	-	HYPH
29084	8548	7	fed	feed	VBN
29084	8548	8	pork	pork	NN
29084	8548	9	,	,	,
29084	8548	10	just	just	RB
29084	8548	11	as	as	IN
29084	8548	12	cut	cut	VBD
29084	8548	13	up	up	RP
29084	8548	14	,	,	,
29084	8548	15	beat	beat	VBD
29084	8548	16	it	-PRON-	PRP
29084	8548	17	,	,	,
29084	8548	18	and	and	CC
29084	8548	19	break	break	VB
29084	8548	20	the	the	DT
29084	8548	21	bone	bone	NN
29084	8548	22	.	.	.
29084	8549	1	Set	set	VB
29084	8549	2	it	-PRON-	PRP
29084	8549	3	over	over	IN
29084	8549	4	a	a	DT
29084	8549	5	gentle	gentle	JJ
29084	8549	6	fire	fire	NN
29084	8549	7	,	,	,
29084	8549	8	with	with	IN
29084	8549	9	three	three	CD
29084	8549	10	gallons	gallon	NNS
29084	8549	11	of	of	IN
29084	8549	12	water	water	NN
29084	8549	13	,	,	,
29084	8549	14	and	and	CC
29084	8549	15	simmer	simmer	VB
29084	8549	16	it	-PRON-	PRP
29084	8549	17	down	down	RP
29084	8549	18	to	to	IN
29084	8549	19	one	one	CD
29084	8549	20	.	.	.
29084	8550	1	Stew	stew	VB
29084	8550	2	with	with	IN
29084	8550	3	it	-PRON-	PRP
29084	8550	4	half	half	PDT
29084	8550	5	an	an	DT
29084	8550	6	ounce	ounce	NN
29084	8550	7	of	of	IN
29084	8550	8	mace	mace	NN
29084	8550	9	,	,	,
29084	8550	10	and	and	CC
29084	8550	11	half	half	PDT
29084	8550	12	an	an	DT
29084	8550	13	ounce	ounce	NN
29084	8550	14	of	of	IN
29084	8550	15	nutmegs	nutmeg	NNS
29084	8550	16	,	,	,
29084	8550	17	and	and	CC
29084	8550	18	strain	strain	VB
29084	8550	19	it	-PRON-	PRP
29084	8550	20	through	through	IN
29084	8550	21	a	a	DT
29084	8550	22	fine	fine	JJ
29084	8550	23	sieve	sieve	NN
29084	8550	24	.	.	.
29084	8551	1	When	when	WRB
29084	8551	2	cold	cold	JJ
29084	8551	3	,	,	,
29084	8551	4	take	take	VB
29084	8551	5	off	off	RP
29084	8551	6	the	the	DT
29084	8551	7	fat	fat	NN
29084	8551	8	,	,	,
29084	8551	9	and	and	CC
29084	8551	10	flavour	flavour	VB
29084	8551	11	it	-PRON-	PRP
29084	8551	12	with	with	IN
29084	8551	13	salt	salt	NN
29084	8551	14	.	.	.
29084	8552	1	This	this	DT
29084	8552	2	jelly	jelly	NN
29084	8552	3	is	be	VBZ
29084	8552	4	reckoned	reckon	VBN
29084	8552	5	a	a	DT
29084	8552	6	fine	fine	JJ
29084	8552	7	restorative	restorative	NN
29084	8552	8	in	in	IN
29084	8552	9	consumptive	consumptive	JJ
29084	8552	10	cases	case	NNS
29084	8552	11	,	,	,
29084	8552	12	and	and	CC
29084	8552	13	nervous	nervous	JJ
29084	8552	14	debility	debility	NN
29084	8552	15	,	,	,
29084	8552	16	a	a	DT
29084	8552	17	chocolate	chocolate	NN
29084	8552	18	-	-	HYPH
29084	8552	19	cupful	cupful	JJ
29084	8552	20	to	to	TO
29084	8552	21	be	be	VB
29084	8552	22	taken	take	VBN
29084	8552	23	three	three	CD
29084	8552	24	times	time	NNS
29084	8552	25	a	a	DT
29084	8552	26	day	day	NN
29084	8552	27	.	.	.
29084	8553	1	PORK	PORK	NNP
29084	8553	2	AS	as	IN
29084	8553	3	LAMB	LAMB	NNP
29084	8553	4	.	.	.
29084	8554	1	To	to	TO
29084	8554	2	dress	dress	VB
29084	8554	3	pork	pork	NN
29084	8554	4	like	like	IN
29084	8554	5	lamb	lamb	NNP
29084	8554	6	,	,	,
29084	8554	7	kill	kill	VB
29084	8554	8	a	a	DT
29084	8554	9	young	young	JJ
29084	8554	10	pig	pig	NN
29084	8554	11	four	four	CD
29084	8554	12	or	or	CC
29084	8554	13	five	five	CD
29084	8554	14	months	month	NNS
29084	8554	15	old	old	JJ
29084	8554	16	,	,	,
29084	8554	17	cut	cut	VBD
29084	8554	18	up	up	RP
29084	8554	19	the	the	DT
29084	8554	20	fore	fore	JJ
29084	8554	21	-	-	HYPH
29084	8554	22	quarter	quarter	NN
29084	8554	23	for	for	IN
29084	8554	24	roasting	roast	VBG
29084	8554	25	as	as	IN
29084	8554	26	you	-PRON-	PRP
29084	8554	27	do	do	VBP
29084	8554	28	lamb	lamb	NN
29084	8554	29	,	,	,
29084	8554	30	and	and	CC
29084	8554	31	truss	truss	VB
29084	8554	32	the	the	DT
29084	8554	33	shank	shank	JJ
29084	8554	34	close	close	NN
29084	8554	35	.	.	.
29084	8555	1	The	the	DT
29084	8555	2	other	other	JJ
29084	8555	3	parts	part	NNS
29084	8555	4	will	will	MD
29084	8555	5	make	make	VB
29084	8555	6	delicate	delicate	JJ
29084	8555	7	pickled	pickle	VBN
29084	8555	8	pork	pork	NN
29084	8555	9	,	,	,
29084	8555	10	steaks	steak	NNS
29084	8555	11	,	,	,
29084	8555	12	or	or	CC
29084	8555	13	pies	pie	NNS
29084	8555	14	.	.	.
29084	8556	1	PORK	PORK	NNP
29084	8556	2	PIES	pie	NNS
29084	8556	3	.	.	.
29084	8557	1	Raise	raise	VB
29084	8557	2	some	some	DT
29084	8557	3	boiled	boil	VBN
29084	8557	4	crust	crust	NN
29084	8557	5	into	into	IN
29084	8557	6	a	a	DT
29084	8557	7	round	round	JJ
29084	8557	8	or	or	CC
29084	8557	9	oval	oval	NN
29084	8557	10	form	form	NN
29084	8557	11	,	,	,
29084	8557	12	and	and	CC
29084	8557	13	have	have	VBP
29084	8557	14	ready	ready	JJ
29084	8557	15	the	the	DT
29084	8557	16	trimming	trimming	JJ
29084	8557	17	and	and	CC
29084	8557	18	small	small	JJ
29084	8557	19	bits	bit	NNS
29084	8557	20	of	of	IN
29084	8557	21	pork	pork	NN
29084	8557	22	when	when	WRB
29084	8557	23	a	a	DT
29084	8557	24	hog	hog	NN
29084	8557	25	is	be	VBZ
29084	8557	26	killed	kill	VBN
29084	8557	27	.	.	.
29084	8558	1	If	if	IN
29084	8558	2	these	these	DT
29084	8558	3	be	be	VBP
29084	8558	4	not	not	RB
29084	8558	5	sufficient	sufficient	JJ
29084	8558	6	,	,	,
29084	8558	7	take	take	VB
29084	8558	8	the	the	DT
29084	8558	9	meat	meat	NN
29084	8558	10	of	of	IN
29084	8558	11	a	a	DT
29084	8558	12	sweet	sweet	JJ
29084	8558	13	bone	bone	NN
29084	8558	14	.	.	.
29084	8559	1	Beat	beat	VB
29084	8559	2	it	-PRON-	PRP
29084	8559	3	well	well	RB
29084	8559	4	with	with	IN
29084	8559	5	a	a	DT
29084	8559	6	rolling	rolling	NN
29084	8559	7	-	-	HYPH
29084	8559	8	pin	pin	NN
29084	8559	9	,	,	,
29084	8559	10	season	season	NN
29084	8559	11	with	with	IN
29084	8559	12	pepper	pepper	NN
29084	8559	13	and	and	CC
29084	8559	14	salt	salt	NN
29084	8559	15	,	,	,
29084	8559	16	and	and	CC
29084	8559	17	keep	keep	VB
29084	8559	18	the	the	DT
29084	8559	19	fat	fat	JJ
29084	8559	20	and	and	CC
29084	8559	21	lean	lean	JJ
29084	8559	22	separate	separate	JJ
29084	8559	23	.	.	.
29084	8560	1	Put	put	VB
29084	8560	2	it	-PRON-	PRP
29084	8560	3	in	in	IN
29084	8560	4	layers	layer	NNS
29084	8560	5	,	,	,
29084	8560	6	quite	quite	RB
29084	8560	7	up	up	IN
29084	8560	8	to	to	IN
29084	8560	9	the	the	DT
29084	8560	10	top	top	NN
29084	8560	11	;	;	:
29084	8560	12	lay	lie	VBD
29084	8560	13	on	on	IN
29084	8560	14	the	the	DT
29084	8560	15	lid	lid	NN
29084	8560	16	,	,	,
29084	8560	17	cut	cut	VBD
29084	8560	18	the	the	DT
29084	8560	19	edge	edge	NN
29084	8560	20	smooth	smooth	JJ
29084	8560	21	round	round	NN
29084	8560	22	,	,	,
29084	8560	23	and	and	CC
29084	8560	24	pinch	pinch	VB
29084	8560	25	it	-PRON-	PRP
29084	8560	26	together	together	RB
29084	8560	27	.	.	.
29084	8561	1	As	as	IN
29084	8561	2	the	the	DT
29084	8561	3	meat	meat	NN
29084	8561	4	is	be	VBZ
29084	8561	5	very	very	RB
29084	8561	6	solid	solid	JJ
29084	8561	7	,	,	,
29084	8561	8	it	-PRON-	PRP
29084	8561	9	must	must	MD
29084	8561	10	be	be	VB
29084	8561	11	baked	bake	VBN
29084	8561	12	in	in	IN
29084	8561	13	a	a	DT
29084	8561	14	slow	slow	JJ
29084	8561	15	soaking	soaking	NN
29084	8561	16	oven	oven	NN
29084	8561	17	.	.	.
29084	8562	1	The	the	DT
29084	8562	2	pork	pork	NN
29084	8562	3	may	may	MD
29084	8562	4	be	be	VB
29084	8562	5	put	put	VBN
29084	8562	6	into	into	IN
29084	8562	7	a	a	DT
29084	8562	8	common	common	JJ
29084	8562	9	dish	dish	NN
29084	8562	10	,	,	,
29084	8562	11	with	with	IN
29084	8562	12	a	a	DT
29084	8562	13	very	very	RB
29084	8562	14	plain	plain	JJ
29084	8562	15	crust	crust	NN
29084	8562	16	,	,	,
29084	8562	17	and	and	CC
29084	8562	18	be	be	VB
29084	8562	19	quite	quite	RB
29084	8562	20	as	as	RB
29084	8562	21	good	good	JJ
29084	8562	22	.	.	.
29084	8563	1	Observe	observe	VB
29084	8563	2	to	to	TO
29084	8563	3	put	put	VB
29084	8563	4	no	no	DT
29084	8563	5	bone	bone	NN
29084	8563	6	or	or	CC
29084	8563	7	water	water	NN
29084	8563	8	into	into	IN
29084	8563	9	pork	pork	NN
29084	8563	10	pie	pie	NN
29084	8563	11	:	:	:
29084	8563	12	the	the	DT
29084	8563	13	outside	outside	JJ
29084	8563	14	pieces	piece	NNS
29084	8563	15	will	will	MD
29084	8563	16	be	be	VB
29084	8563	17	hard	hard	JJ
29084	8563	18	,	,	,
29084	8563	19	unless	unless	IN
29084	8563	20	they	-PRON-	PRP
29084	8563	21	are	be	VBP
29084	8563	22	cut	cut	VBN
29084	8563	23	small	small	JJ
29084	8563	24	,	,	,
29084	8563	25	and	and	CC
29084	8563	26	pressed	press	VBN
29084	8563	27	close	close	RB
29084	8563	28	.	.	.
29084	8564	1	Pork	pork	NN
29084	8564	2	pies	pie	NNS
29084	8564	3	in	in	IN
29084	8564	4	a	a	DT
29084	8564	5	raised	raise	VBN
29084	8564	6	crust	crust	NN
29084	8564	7	,	,	,
29084	8564	8	are	be	VBP
29084	8564	9	intended	intend	VBN
29084	8564	10	to	to	TO
29084	8564	11	be	be	VB
29084	8564	12	eaten	eat	VBN
29084	8564	13	cold	cold	JJ
29084	8564	14	.	.	.
29084	8565	1	PORK	PORK	NNP
29084	8565	2	SAUCE	SAUCE	NNP
29084	8565	3	.	.	.
29084	8566	1	Take	take	VB
29084	8566	2	two	two	CD
29084	8566	3	ounces	ounce	NNS
29084	8566	4	of	of	IN
29084	8566	5	the	the	DT
29084	8566	6	leaves	leave	NNS
29084	8566	7	of	of	IN
29084	8566	8	green	green	JJ
29084	8566	9	sage	sage	NN
29084	8566	10	,	,	,
29084	8566	11	an	an	DT
29084	8566	12	ounce	ounce	NN
29084	8566	13	of	of	IN
29084	8566	14	lemon	lemon	NN
29084	8566	15	peel	peel	NN
29084	8566	16	thinly	thinly	RB
29084	8566	17	pared	pare	VBN
29084	8566	18	,	,	,
29084	8566	19	an	an	DT
29084	8566	20	ounce	ounce	NN
29084	8566	21	of	of	IN
29084	8566	22	minced	mince	VBN
29084	8566	23	shalot	shalot	NNP
29084	8566	24	,	,	,
29084	8566	25	an	an	DT
29084	8566	26	ounce	ounce	NN
29084	8566	27	of	of	IN
29084	8566	28	salt	salt	NN
29084	8566	29	,	,	,
29084	8566	30	half	half	PDT
29084	8566	31	a	a	DT
29084	8566	32	dram	dram	NN
29084	8566	33	of	of	IN
29084	8566	34	cayenne	cayenne	NNP
29084	8566	35	,	,	,
29084	8566	36	and	and	CC
29084	8566	37	half	half	PDT
29084	8566	38	a	a	DT
29084	8566	39	dram	dram	NN
29084	8566	40	of	of	IN
29084	8566	41	citric	citric	JJ
29084	8566	42	acid	acid	NN
29084	8566	43	.	.	.
29084	8567	1	Steep	steep	VB
29084	8567	2	them	-PRON-	PRP
29084	8567	3	for	for	IN
29084	8567	4	a	a	DT
29084	8567	5	fortnight	fortnight	NN
29084	8567	6	in	in	IN
29084	8567	7	a	a	DT
29084	8567	8	pint	pint	NN
29084	8567	9	of	of	IN
29084	8567	10	claret	claret	NN
29084	8567	11	,	,	,
29084	8567	12	shake	shake	VB
29084	8567	13	it	-PRON-	PRP
29084	8567	14	often	often	RB
29084	8567	15	,	,	,
29084	8567	16	and	and	CC
29084	8567	17	let	let	VB
29084	8567	18	it	-PRON-	PRP
29084	8567	19	stand	stand	VB
29084	8567	20	a	a	DT
29084	8567	21	day	day	NN
29084	8567	22	to	to	TO
29084	8567	23	settle	settle	VB
29084	8567	24	.	.	.
29084	8568	1	Decant	decant	VB
29084	8568	2	the	the	DT
29084	8568	3	clear	clear	JJ
29084	8568	4	liquor	liquor	NN
29084	8568	5	,	,	,
29084	8568	6	and	and	CC
29084	8568	7	cork	cork	VB
29084	8568	8	it	-PRON-	PRP
29084	8568	9	up	up	RP
29084	8568	10	close	close	RB
29084	8568	11	.	.	.
29084	8569	1	When	when	WRB
29084	8569	2	wanted	want	VBN
29084	8569	3	,	,	,
29084	8569	4	mix	mix	VB
29084	8569	5	a	a	DT
29084	8569	6	table	table	NN
29084	8569	7	-	-	HYPH
29084	8569	8	spoonful	spoonful	JJ
29084	8569	9	in	in	IN
29084	8569	10	a	a	DT
29084	8569	11	quarter	quarter	NN
29084	8569	12	of	of	IN
29084	8569	13	a	a	DT
29084	8569	14	pint	pint	NN
29084	8569	15	of	of	IN
29084	8569	16	gravy	gravy	NN
29084	8569	17	,	,	,
29084	8569	18	or	or	CC
29084	8569	19	melted	melted	JJ
29084	8569	20	butter	butter	NN
29084	8569	21	.	.	.
29084	8570	1	This	this	DT
29084	8570	2	will	will	MD
29084	8570	3	give	give	VB
29084	8570	4	a	a	DT
29084	8570	5	fine	fine	JJ
29084	8570	6	relish	relish	NN
29084	8570	7	to	to	TO
29084	8570	8	roast	roast	NN
29084	8570	9	pork	pork	NN
29084	8570	10	,	,	,
29084	8570	11	or	or	CC
29084	8570	12	roast	roast	NN
29084	8570	13	goose	goose	NN
29084	8570	14	.	.	.
29084	8571	1	PORK	PORK	NNP
29084	8571	2	SAUSAGES	SAUSAGES	NNP
29084	8571	3	.	.	.
29084	8572	1	Chop	chop	NN
29084	8572	2	fat	fat	NN
29084	8572	3	and	and	CC
29084	8572	4	lean	lean	JJ
29084	8572	5	pork	pork	NN
29084	8572	6	together	together	RB
29084	8572	7	,	,	,
29084	8572	8	season	season	VB
29084	8572	9	it	-PRON-	PRP
29084	8572	10	with	with	IN
29084	8572	11	pepper	pepper	NN
29084	8572	12	,	,	,
29084	8572	13	salt	salt	NN
29084	8572	14	,	,	,
29084	8572	15	and	and	CC
29084	8572	16	sage	sage	NN
29084	8572	17	.	.	.
29084	8573	1	Fill	fill	VB
29084	8573	2	hogs	hog	NNS
29084	8573	3	'	'	POS
29084	8573	4	guts	gut	NNS
29084	8573	5	that	that	WDT
29084	8573	6	have	have	VBP
29084	8573	7	been	be	VBN
29084	8573	8	thoroughly	thoroughly	RB
29084	8573	9	soaked	soak	VBN
29084	8573	10	and	and	CC
29084	8573	11	cleaned	clean	VBN
29084	8573	12	,	,	,
29084	8573	13	and	and	CC
29084	8573	14	tie	tie	VB
29084	8573	15	up	up	RP
29084	8573	16	the	the	DT
29084	8573	17	ends	end	NNS
29084	8573	18	carefully	carefully	RB
29084	8573	19	.	.	.
29084	8574	1	Or	or	CC
29084	8574	2	the	the	DT
29084	8574	3	minced	mince	VBN
29084	8574	4	meat	meat	NN
29084	8574	5	may	may	MD
29084	8574	6	be	be	VB
29084	8574	7	kept	keep	VBN
29084	8574	8	in	in	IN
29084	8574	9	a	a	DT
29084	8574	10	very	very	RB
29084	8574	11	small	small	JJ
29084	8574	12	pan	pan	NN
29084	8574	13	,	,	,
29084	8574	14	closely	closely	RB
29084	8574	15	covered	cover	VBN
29084	8574	16	,	,	,
29084	8574	17	and	and	CC
29084	8574	18	so	so	RB
29084	8574	19	rolled	roll	VBD
29084	8574	20	and	and	CC
29084	8574	21	dusted	dust	VBN
29084	8574	22	with	with	IN
29084	8574	23	flour	flour	NN
29084	8574	24	before	before	IN
29084	8574	25	it	-PRON-	PRP
29084	8574	26	is	be	VBZ
29084	8574	27	fried	fried	JJ
29084	8574	28	.	.	.
29084	8575	1	Serve	serve	VB
29084	8575	2	them	-PRON-	PRP
29084	8575	3	up	up	RP
29084	8575	4	with	with	IN
29084	8575	5	stewed	stew	VBN
29084	8575	6	red	red	JJ
29084	8575	7	cabbage	cabbage	NN
29084	8575	8	,	,	,
29084	8575	9	mashed	mashed	JJ
29084	8575	10	potatoes	potato	NNS
29084	8575	11	,	,	,
29084	8575	12	or	or	CC
29084	8575	13	poached	poach	VBN
29084	8575	14	eggs	egg	NNS
29084	8575	15	.	.	.
29084	8576	1	The	the	DT
29084	8576	2	sausages	sausage	NNS
29084	8576	3	should	should	MD
29084	8576	4	be	be	VB
29084	8576	5	pricked	prick	VBN
29084	8576	6	with	with	IN
29084	8576	7	a	a	DT
29084	8576	8	pin	pin	NN
29084	8576	9	,	,	,
29084	8576	10	before	before	IN
29084	8576	11	they	-PRON-	PRP
29084	8576	12	are	be	VBP
29084	8576	13	boiled	boil	VBN
29084	8576	14	or	or	CC
29084	8576	15	fried	fry	VBN
29084	8576	16	,	,	,
29084	8576	17	or	or	CC
29084	8576	18	they	-PRON-	PRP
29084	8576	19	will	will	MD
29084	8576	20	be	be	VB
29084	8576	21	liable	liable	JJ
29084	8576	22	to	to	TO
29084	8576	23	burst	burst	VB
29084	8576	24	.	.	.
29084	8577	1	PORK	PORK	NNP
29084	8577	2	STEAKS	STEAKS	NNP
29084	8577	3	.	.	.
29084	8578	1	Cut	cut	VB
29084	8578	2	them	-PRON-	PRP
29084	8578	3	from	from	IN
29084	8578	4	a	a	DT
29084	8578	5	loin	loin	NN
29084	8578	6	or	or	CC
29084	8578	7	neck	neck	NN
29084	8578	8	,	,	,
29084	8578	9	and	and	CC
29084	8578	10	of	of	IN
29084	8578	11	middling	middling	JJ
29084	8578	12	thickness	thickness	NN
29084	8578	13	.	.	.
29084	8579	1	Pepper	pepper	NN
29084	8579	2	and	and	CC
29084	8579	3	broil	broil	VB
29084	8579	4	them	-PRON-	PRP
29084	8579	5	,	,	,
29084	8579	6	and	and	CC
29084	8579	7	keep	keep	VB
29084	8579	8	them	-PRON-	PRP
29084	8579	9	turning	turn	VBG
29084	8579	10	.	.	.
29084	8580	1	When	when	WRB
29084	8580	2	nearly	nearly	RB
29084	8580	3	done	do	VBN
29084	8580	4	,	,	,
29084	8580	5	put	put	VBN
29084	8580	6	on	on	IN
29084	8580	7	salt	salt	NN
29084	8580	8	,	,	,
29084	8580	9	rub	rub	VB
29084	8580	10	a	a	DT
29084	8580	11	bit	bit	NN
29084	8580	12	of	of	IN
29084	8580	13	butter	butter	NN
29084	8580	14	over	over	RP
29084	8580	15	,	,	,
29084	8580	16	and	and	CC
29084	8580	17	serve	serve	VB
29084	8580	18	the	the	DT
29084	8580	19	moment	moment	NN
29084	8580	20	they	-PRON-	PRP
29084	8580	21	are	be	VBP
29084	8580	22	taken	take	VBN
29084	8580	23	off	off	RP
29084	8580	24	the	the	DT
29084	8580	25	fire	fire	NN
29084	8580	26	,	,	,
29084	8580	27	a	a	DT
29084	8580	28	few	few	JJ
29084	8580	29	at	at	IN
29084	8580	30	a	a	DT
29084	8580	31	time	time	NN
29084	8580	32	.	.	.
29084	8581	1	PORKER	PORKER	NNP
29084	8581	2	'S	'S	NNP
29084	8581	3	HEAD	HEAD	NNP
29084	8581	4	.	.	.
29084	8582	1	Choose	choose	VB
29084	8582	2	a	a	DT
29084	8582	3	fine	fine	JJ
29084	8582	4	young	young	JJ
29084	8582	5	head	head	NN
29084	8582	6	of	of	IN
29084	8582	7	pork	pork	NN
29084	8582	8	,	,	,
29084	8582	9	clean	clean	VB
29084	8582	10	it	-PRON-	PRP
29084	8582	11	well	well	RB
29084	8582	12	,	,	,
29084	8582	13	and	and	CC
29084	8582	14	put	put	VB
29084	8582	15	bread	bread	NN
29084	8582	16	and	and	CC
29084	8582	17	sage	sage	NN
29084	8582	18	as	as	IN
29084	8582	19	for	for	IN
29084	8582	20	pig	pig	NN
29084	8582	21	.	.	.
29084	8583	1	Sow	sow	VB
29084	8583	2	it	-PRON-	PRP
29084	8583	3	up	up	RP
29084	8583	4	tight	tight	RB
29084	8583	5	,	,	,
29084	8583	6	roast	roast	VB
29084	8583	7	it	-PRON-	PRP
29084	8583	8	as	as	IN
29084	8583	9	a	a	DT
29084	8583	10	young	young	JJ
29084	8583	11	pig	pig	NN
29084	8583	12	,	,	,
29084	8583	13	on	on	IN
29084	8583	14	the	the	DT
29084	8583	15	hanging	hang	VBG
29084	8583	16	jack	jack	NN
29084	8583	17	,	,	,
29084	8583	18	and	and	CC
29084	8583	19	serve	serve	VB
29084	8583	20	it	-PRON-	PRP
29084	8583	21	with	with	IN
29084	8583	22	the	the	DT
29084	8583	23	same	same	JJ
29084	8583	24	kind	kind	NN
29084	8583	25	of	of	IN
29084	8583	26	sauce	sauce	NN
29084	8583	27	.	.	.
29084	8584	1	PORTABLE	PORTABLE	NNP
29084	8584	2	SOUP	SOUP	NNP
29084	8584	3	.	.	.
29084	8585	1	Boil	Boil	NNP
29084	8585	2	one	one	CD
29084	8585	3	or	or	CC
29084	8585	4	two	two	CD
29084	8585	5	knuckles	knuckle	NNS
29084	8585	6	of	of	IN
29084	8585	7	veal	veal	NN
29084	8585	8	,	,	,
29084	8585	9	one	one	CD
29084	8585	10	or	or	CC
29084	8585	11	two	two	CD
29084	8585	12	shins	shin	NNS
29084	8585	13	of	of	IN
29084	8585	14	beef	beef	NN
29084	8585	15	,	,	,
29084	8585	16	and	and	CC
29084	8585	17	three	three	CD
29084	8585	18	pounds	pound	NNS
29084	8585	19	of	of	IN
29084	8585	20	beef	beef	NN
29084	8585	21	,	,	,
29084	8585	22	in	in	IN
29084	8585	23	as	as	RB
29084	8585	24	much	much	JJ
29084	8585	25	water	water	NN
29084	8585	26	only	only	RB
29084	8585	27	as	as	IN
29084	8585	28	will	will	MD
29084	8585	29	cover	cover	VB
29084	8585	30	them	-PRON-	PRP
29084	8585	31	.	.	.
29084	8586	1	Take	take	VB
29084	8586	2	the	the	DT
29084	8586	3	marrow	marrow	NN
29084	8586	4	out	out	IN
29084	8586	5	of	of	IN
29084	8586	6	the	the	DT
29084	8586	7	bones	bone	NNS
29084	8586	8	,	,	,
29084	8586	9	put	put	VBN
29084	8586	10	in	in	RP
29084	8586	11	any	any	DT
29084	8586	12	kind	kind	NN
29084	8586	13	of	of	IN
29084	8586	14	spice	spice	NN
29084	8586	15	,	,	,
29084	8586	16	and	and	CC
29084	8586	17	three	three	CD
29084	8586	18	large	large	JJ
29084	8586	19	onions	onion	NNS
29084	8586	20	.	.	.
29084	8587	1	When	when	WRB
29084	8587	2	the	the	DT
29084	8587	3	meat	meat	NN
29084	8587	4	is	be	VBZ
29084	8587	5	done	do	VBN
29084	8587	6	to	to	IN
29084	8587	7	rags	rag	NNS
29084	8587	8	,	,	,
29084	8587	9	strain	strain	VB
29084	8587	10	it	-PRON-	PRP
29084	8587	11	off	off	RP
29084	8587	12	,	,	,
29084	8587	13	and	and	CC
29084	8587	14	set	set	VBD
29084	8587	15	it	-PRON-	PRP
29084	8587	16	in	in	IN
29084	8587	17	a	a	DT
29084	8587	18	very	very	RB
29084	8587	19	cold	cold	JJ
29084	8587	20	place	place	NN
29084	8587	21	.	.	.
29084	8588	1	Take	take	VB
29084	8588	2	off	off	RP
29084	8588	3	the	the	DT
29084	8588	4	cake	cake	NN
29084	8588	5	of	of	IN
29084	8588	6	fat	fat	NN
29084	8588	7	,	,	,
29084	8588	8	which	which	WDT
29084	8588	9	will	will	MD
29084	8588	10	do	do	VB
29084	8588	11	for	for	IN
29084	8588	12	common	common	JJ
29084	8588	13	pie	pie	NN
29084	8588	14	crusts	crust	NNS
29084	8588	15	,	,	,
29084	8588	16	and	and	CC
29084	8588	17	put	put	VBD
29084	8588	18	the	the	DT
29084	8588	19	soup	soup	NN
29084	8588	20	into	into	IN
29084	8588	21	a	a	DT
29084	8588	22	double	double	RB
29084	8588	23	-	-	HYPH
29084	8588	24	bottomed	bottomed	JJ
29084	8588	25	tin	tin	JJ
29084	8588	26	saucepan	saucepan	NN
29084	8588	27	.	.	.
29084	8589	1	Set	set	VB
29084	8589	2	it	-PRON-	PRP
29084	8589	3	on	on	IN
29084	8589	4	a	a	DT
29084	8589	5	pretty	pretty	RB
29084	8589	6	quick	quick	JJ
29084	8589	7	fire	fire	NN
29084	8589	8	,	,	,
29084	8589	9	but	but	CC
29084	8589	10	do	do	VBP
29084	8589	11	not	not	RB
29084	8589	12	let	let	VB
29084	8589	13	it	-PRON-	PRP
29084	8589	14	burn	burn	VB
29084	8589	15	.	.	.
29084	8590	1	It	-PRON-	PRP
29084	8590	2	must	must	MD
29084	8590	3	boil	boil	VB
29084	8590	4	fast	fast	RB
29084	8590	5	and	and	CC
29084	8590	6	uncovered	uncovered	JJ
29084	8590	7	,	,	,
29084	8590	8	and	and	CC
29084	8590	9	be	be	VB
29084	8590	10	stirred	stir	VBN
29084	8590	11	constantly	constantly	RB
29084	8590	12	for	for	IN
29084	8590	13	eight	eight	CD
29084	8590	14	hours	hour	NNS
29084	8590	15	.	.	.
29084	8591	1	Put	put	VB
29084	8591	2	it	-PRON-	PRP
29084	8591	3	into	into	IN
29084	8591	4	a	a	DT
29084	8591	5	pan	pan	NN
29084	8591	6	,	,	,
29084	8591	7	and	and	CC
29084	8591	8	let	let	VB
29084	8591	9	it	-PRON-	PRP
29084	8591	10	stand	stand	VB
29084	8591	11	in	in	IN
29084	8591	12	a	a	DT
29084	8591	13	cold	cold	JJ
29084	8591	14	place	place	NN
29084	8591	15	a	a	DT
29084	8591	16	day	day	NN
29084	8591	17	;	;	:
29084	8591	18	then	then	RB
29084	8591	19	pour	pour	VB
29084	8591	20	it	-PRON-	PRP
29084	8591	21	into	into	IN
29084	8591	22	a	a	DT
29084	8591	23	round	round	JJ
29084	8591	24	soup	soup	NN
29084	8591	25	-	-	HYPH
29084	8591	26	dish	dish	NN
29084	8591	27	,	,	,
29084	8591	28	and	and	CC
29084	8591	29	set	set	VB
29084	8591	30	the	the	DT
29084	8591	31	dish	dish	NN
29084	8591	32	into	into	IN
29084	8591	33	a	a	DT
29084	8591	34	stewpan	stewpan	NN
29084	8591	35	of	of	IN
29084	8591	36	boiling	boil	VBG
29084	8591	37	water	water	NN
29084	8591	38	on	on	IN
29084	8591	39	a	a	DT
29084	8591	40	stove	stove	NN
29084	8591	41	,	,	,
29084	8591	42	and	and	CC
29084	8591	43	let	let	VB
29084	8591	44	it	-PRON-	PRP
29084	8591	45	boil	boil	VB
29084	8591	46	.	.	.
29084	8592	1	Stir	stir	VB
29084	8592	2	it	-PRON-	PRP
29084	8592	3	now	now	RB
29084	8592	4	and	and	CC
29084	8592	5	then	then	RB
29084	8592	6	,	,	,
29084	8592	7	till	till	IN
29084	8592	8	the	the	DT
29084	8592	9	soup	soup	NN
29084	8592	10	is	be	VBZ
29084	8592	11	thick	thick	JJ
29084	8592	12	and	and	CC
29084	8592	13	ropy	ropy	JJ
29084	8592	14	;	;	:
29084	8592	15	then	then	RB
29084	8592	16	it	-PRON-	PRP
29084	8592	17	is	be	VBZ
29084	8592	18	enough	enough	JJ
29084	8592	19	.	.	.
29084	8593	1	Pour	pour	VB
29084	8593	2	it	-PRON-	PRP
29084	8593	3	into	into	IN
29084	8593	4	the	the	DT
29084	8593	5	little	little	JJ
29084	8593	6	round	round	JJ
29084	8593	7	part	part	NN
29084	8593	8	at	at	IN
29084	8593	9	the	the	DT
29084	8593	10	bottom	bottom	NN
29084	8593	11	of	of	IN
29084	8593	12	cups	cup	NNS
29084	8593	13	and	and	CC
29084	8593	14	basons	bason	NNS
29084	8593	15	turned	turn	VBD
29084	8593	16	upside	upside	RB
29084	8593	17	down	down	RB
29084	8593	18	,	,	,
29084	8593	19	to	to	TO
29084	8593	20	form	form	VB
29084	8593	21	it	-PRON-	PRP
29084	8593	22	into	into	IN
29084	8593	23	cakes	cake	NNS
29084	8593	24	;	;	,
29084	8593	25	and	and	CC
29084	8593	26	when	when	WRB
29084	8593	27	cold	cold	JJ
29084	8593	28	,	,	,
29084	8593	29	turn	turn	VB
29084	8593	30	them	-PRON-	PRP
29084	8593	31	out	out	RP
29084	8593	32	on	on	IN
29084	8593	33	flannel	flannel	NN
29084	8593	34	to	to	TO
29084	8593	35	dry	dry	VB
29084	8593	36	.	.	.
29084	8594	1	Keep	keep	VB
29084	8594	2	them	-PRON-	PRP
29084	8594	3	in	in	IN
29084	8594	4	tin	tin	JJ
29084	8594	5	canisters	canister	NNS
29084	8594	6	;	;	:
29084	8594	7	and	and	CC
29084	8594	8	when	when	WRB
29084	8594	9	to	to	TO
29084	8594	10	be	be	VB
29084	8594	11	used	use	VBN
29084	8594	12	,	,	,
29084	8594	13	dissolve	dissolve	VB
29084	8594	14	them	-PRON-	PRP
29084	8594	15	in	in	IN
29084	8594	16	boiling	boil	VBG
29084	8594	17	water	water	NN
29084	8594	18	.	.	.
29084	8595	1	The	the	DT
29084	8595	2	flavour	flavour	NN
29084	8595	3	of	of	IN
29084	8595	4	herbs	herb	NNS
29084	8595	5	may	may	MD
29084	8595	6	be	be	VB
29084	8595	7	added	add	VBN
29084	8595	8	,	,	,
29084	8595	9	by	by	IN
29084	8595	10	first	first	RB
29084	8595	11	boiling	boil	VBG
29084	8595	12	and	and	CC
29084	8595	13	straining	strain	VBG
29084	8595	14	off	off	RP
29084	8595	15	the	the	DT
29084	8595	16	liquor	liquor	NN
29084	8595	17	,	,	,
29084	8595	18	and	and	CC
29084	8595	19	melting	melt	VBG
29084	8595	20	the	the	DT
29084	8595	21	soup	soup	NN
29084	8595	22	in	in	IN
29084	8595	23	it	-PRON-	PRP
29084	8595	24	.	.	.
29084	8596	1	This	this	DT
29084	8596	2	preparation	preparation	NN
29084	8596	3	is	be	VBZ
29084	8596	4	convenient	convenient	JJ
29084	8596	5	in	in	IN
29084	8596	6	travelling	travel	VBG
29084	8596	7	,	,	,
29084	8596	8	or	or	CC
29084	8596	9	at	at	IN
29084	8596	10	sea	sea	NN
29084	8596	11	,	,	,
29084	8596	12	where	where	WRB
29084	8596	13	fresh	fresh	JJ
29084	8596	14	meat	meat	NN
29084	8596	15	is	be	VBZ
29084	8596	16	not	not	RB
29084	8596	17	readily	readily	RB
29084	8596	18	obtained	obtain	VBN
29084	8596	19	,	,	,
29084	8596	20	as	as	IN
29084	8596	21	by	by	IN
29084	8596	22	this	this	DT
29084	8596	23	means	mean	VBZ
29084	8596	24	a	a	DT
29084	8596	25	bason	bason	NN
29084	8596	26	of	of	IN
29084	8596	27	soup	soup	NN
29084	8596	28	may	may	MD
29084	8596	29	be	be	VB
29084	8596	30	made	make	VBN
29084	8596	31	in	in	IN
29084	8596	32	five	five	CD
29084	8596	33	minutes	minute	NNS
29084	8596	34	.	.	.
29084	8597	1	PORTER	PORTER	NNP
29084	8597	2	.	.	.
29084	8598	1	This	this	DT
29084	8598	2	pleasant	pleasant	JJ
29084	8598	3	beverage	beverage	NN
29084	8598	4	may	may	MD
29084	8598	5	be	be	VB
29084	8598	6	made	make	VBN
29084	8598	7	with	with	IN
29084	8598	8	eight	eight	CD
29084	8598	9	bushels	bushel	NNS
29084	8598	10	of	of	IN
29084	8598	11	malt	malt	NN
29084	8598	12	to	to	IN
29084	8598	13	the	the	DT
29084	8598	14	hogshead	hogshead	NN
29084	8598	15	,	,	,
29084	8598	16	and	and	CC
29084	8598	17	eight	eight	CD
29084	8598	18	pounds	pound	NNS
29084	8598	19	of	of	IN
29084	8598	20	hops	hop	NNS
29084	8598	21	.	.	.
29084	8599	1	While	while	IN
29084	8599	2	it	-PRON-	PRP
29084	8599	3	is	be	VBZ
29084	8599	4	boiling	boil	VBG
29084	8599	5	in	in	IN
29084	8599	6	the	the	DT
29084	8599	7	copper	copper	NN
29084	8599	8	,	,	,
29084	8599	9	add	add	VB
29084	8599	10	to	to	IN
29084	8599	11	it	-PRON-	PRP
29084	8599	12	three	three	CD
29084	8599	13	pounds	pound	NNS
29084	8599	14	of	of	IN
29084	8599	15	liquorice	liquorice	NN
29084	8599	16	root	root	NN
29084	8599	17	bruised	bruise	VBN
29084	8599	18	,	,	,
29084	8599	19	a	a	DT
29084	8599	20	pound	pound	NN
29084	8599	21	of	of	IN
29084	8599	22	Spanish	spanish	JJ
29084	8599	23	liquorice	liquorice	NN
29084	8599	24	,	,	,
29084	8599	25	and	and	CC
29084	8599	26	twelve	twelve	CD
29084	8599	27	pounds	pound	NNS
29084	8599	28	of	of	IN
29084	8599	29	coarse	coarse	JJ
29084	8599	30	sugar	sugar	NN
29084	8599	31	or	or	CC
29084	8599	32	treacle	treacle	NN
29084	8599	33	.	.	.
29084	8600	1	PORTUGAL	PORTUGAL	NNP
29084	8600	2	CAKES	CAKES	NNP
29084	8600	3	.	.	.
29084	8601	1	Take	take	VB
29084	8601	2	a	a	DT
29084	8601	3	pound	pound	NN
29084	8601	4	of	of	IN
29084	8601	5	well	well	RB
29084	8601	6	-	-	HYPH
29084	8601	7	dried	dry	VBN
29084	8601	8	flour	flour	NN
29084	8601	9	,	,	,
29084	8601	10	a	a	DT
29084	8601	11	pound	pound	NN
29084	8601	12	of	of	IN
29084	8601	13	loaf	loaf	NN
29084	8601	14	sugar	sugar	NN
29084	8601	15	,	,	,
29084	8601	16	a	a	DT
29084	8601	17	pound	pound	NN
29084	8601	18	of	of	IN
29084	8601	19	butter	butter	NN
29084	8601	20	well	well	RB
29084	8601	21	washed	wash	VBN
29084	8601	22	in	in	IN
29084	8601	23	orange	orange	JJ
29084	8601	24	-	-	HYPH
29084	8601	25	flower	flower	NN
29084	8601	26	water	water	NN
29084	8601	27	,	,	,
29084	8601	28	and	and	CC
29084	8601	29	a	a	DT
29084	8601	30	large	large	JJ
29084	8601	31	blade	blade	NN
29084	8601	32	of	of	IN
29084	8601	33	mace	mace	NN
29084	8601	34	.	.	.
29084	8602	1	Take	take	VB
29084	8602	2	half	half	PDT
29084	8602	3	the	the	DT
29084	8602	4	flour	flour	NN
29084	8602	5	,	,	,
29084	8602	6	and	and	CC
29084	8602	7	fifteen	fifteen	CD
29084	8602	8	eggs	egg	NNS
29084	8602	9	,	,	,
29084	8602	10	leaving	leave	VBG
29084	8602	11	out	out	RP
29084	8602	12	two	two	CD
29084	8602	13	of	of	IN
29084	8602	14	the	the	DT
29084	8602	15	whites	white	NNS
29084	8602	16	,	,	,
29084	8602	17	and	and	CC
29084	8602	18	work	work	VB
29084	8602	19	them	-PRON-	PRP
29084	8602	20	well	well	RB
29084	8602	21	together	together	RB
29084	8602	22	with	with	IN
29084	8602	23	the	the	DT
29084	8602	24	butter	butter	NN
29084	8602	25	for	for	IN
29084	8602	26	half	half	PDT
29084	8602	27	an	an	DT
29084	8602	28	hour	hour	NN
29084	8602	29	,	,	,
29084	8602	30	shaking	shake	VBG
29084	8602	31	in	in	IN
29084	8602	32	the	the	DT
29084	8602	33	rest	rest	NN
29084	8602	34	of	of	IN
29084	8602	35	the	the	DT
29084	8602	36	flour	flour	NN
29084	8602	37	with	with	IN
29084	8602	38	a	a	DT
29084	8602	39	dredger	dredger	NN
29084	8602	40	.	.	.
29084	8603	1	Put	put	VB
29084	8603	2	the	the	DT
29084	8603	3	cakes	cake	NNS
29084	8603	4	into	into	IN
29084	8603	5	a	a	DT
29084	8603	6	cool	cool	JJ
29084	8603	7	oven	oven	JJ
29084	8603	8	,	,	,
29084	8603	9	strewing	strew	VBG
29084	8603	10	over	over	IN
29084	8603	11	them	-PRON-	PRP
29084	8603	12	a	a	DT
29084	8603	13	little	little	JJ
29084	8603	14	sugar	sugar	NN
29084	8603	15	and	and	CC
29084	8603	16	flour	flour	NN
29084	8603	17	,	,	,
29084	8603	18	and	and	CC
29084	8603	19	let	let	VB
29084	8603	20	them	-PRON-	PRP
29084	8603	21	bake	bake	VB
29084	8603	22	gently	gently	RB
29084	8603	23	half	half	PDT
29084	8603	24	an	an	DT
29084	8603	25	hour	hour	NN
29084	8603	26	.	.	.
29084	8604	1	PORTUGUESE	portuguese	JJ
29084	8604	2	SOLES	sol	NNS
29084	8604	3	.	.	.
29084	8605	1	If	if	IN
29084	8605	2	the	the	DT
29084	8605	3	fish	fish	NN
29084	8605	4	be	be	VB
29084	8605	5	large	large	JJ
29084	8605	6	,	,	,
29084	8605	7	cut	cut	VB
29084	8605	8	it	-PRON-	PRP
29084	8605	9	in	in	IN
29084	8605	10	two	two	CD
29084	8605	11	:	:	:
29084	8605	12	if	if	IN
29084	8605	13	small	small	JJ
29084	8605	14	,	,	,
29084	8605	15	they	-PRON-	PRP
29084	8605	16	need	nee	MD
29084	8605	17	only	only	RB
29084	8605	18	be	be	VB
29084	8605	19	split	split	VBN
29084	8605	20	open	open	JJ
29084	8605	21	.	.	.
29084	8606	1	The	the	DT
29084	8606	2	bones	bone	NNS
29084	8606	3	being	be	VBG
29084	8606	4	taken	take	VBN
29084	8606	5	out	out	RP
29084	8606	6	,	,	,
29084	8606	7	put	put	VB
29084	8606	8	the	the	DT
29084	8606	9	fish	fish	NN
29084	8606	10	into	into	IN
29084	8606	11	a	a	DT
29084	8606	12	pan	pan	NN
29084	8606	13	with	with	IN
29084	8606	14	a	a	DT
29084	8606	15	bit	bit	NN
29084	8606	16	of	of	IN
29084	8606	17	butter	butter	NN
29084	8606	18	,	,	,
29084	8606	19	and	and	CC
29084	8606	20	some	some	DT
29084	8606	21	lemon	lemon	NN
29084	8606	22	juice	juice	NN
29084	8606	23	.	.	.
29084	8607	1	Fry	fry	NN
29084	8607	2	it	-PRON-	PRP
29084	8607	3	lightly	lightly	RB
29084	8607	4	,	,	,
29084	8607	5	lay	lie	VBD
29084	8607	6	it	-PRON-	PRP
29084	8607	7	on	on	IN
29084	8607	8	a	a	DT
29084	8607	9	dish	dish	NN
29084	8607	10	,	,	,
29084	8607	11	spread	spread	VB
29084	8607	12	a	a	DT
29084	8607	13	forcemeat	forcemeat	NN
29084	8607	14	over	over	IN
29084	8607	15	each	each	DT
29084	8607	16	piece	piece	NN
29084	8607	17	,	,	,
29084	8607	18	and	and	CC
29084	8607	19	roll	roll	VB
29084	8607	20	it	-PRON-	PRP
29084	8607	21	round	round	RB
29084	8607	22	,	,	,
29084	8607	23	fastening	fasten	VBG
29084	8607	24	the	the	DT
29084	8607	25	roll	roll	NN
29084	8607	26	with	with	IN
29084	8607	27	a	a	DT
29084	8607	28	few	few	JJ
29084	8607	29	small	small	JJ
29084	8607	30	skewers	skewer	NNS
29084	8607	31	.	.	.
29084	8608	1	Lay	lay	VB
29084	8608	2	the	the	DT
29084	8608	3	rolls	roll	NNS
29084	8608	4	into	into	IN
29084	8608	5	a	a	DT
29084	8608	6	small	small	JJ
29084	8608	7	earthen	earthen	JJ
29084	8608	8	pan	pan	NN
29084	8608	9	,	,	,
29084	8608	10	beat	beat	VBD
29084	8608	11	up	up	RP
29084	8608	12	an	an	DT
29084	8608	13	egg	egg	NN
29084	8608	14	and	and	CC
29084	8608	15	smear	smear	VB
29084	8608	16	them	-PRON-	PRP
29084	8608	17	,	,	,
29084	8608	18	and	and	CC
29084	8608	19	strew	strew	VBD
29084	8608	20	some	some	DT
29084	8608	21	crumbs	crumb	NNS
29084	8608	22	over	over	RP
29084	8608	23	.	.	.
29084	8609	1	Put	put	VB
29084	8609	2	the	the	DT
29084	8609	3	remainder	remainder	NN
29084	8609	4	of	of	IN
29084	8609	5	the	the	DT
29084	8609	6	egg	egg	NN
29084	8609	7	into	into	IN
29084	8609	8	the	the	DT
29084	8609	9	bottom	bottom	NN
29084	8609	10	of	of	IN
29084	8609	11	the	the	DT
29084	8609	12	pan	pan	NN
29084	8609	13	,	,	,
29084	8609	14	with	with	IN
29084	8609	15	a	a	DT
29084	8609	16	little	little	JJ
29084	8609	17	meat	meat	NN
29084	8609	18	gravy	gravy	NN
29084	8609	19	,	,	,
29084	8609	20	a	a	DT
29084	8609	21	spoonful	spoonful	NN
29084	8609	22	of	of	IN
29084	8609	23	caper	caper	NNP
29084	8609	24	liquor	liquor	NN
29084	8609	25	,	,	,
29084	8609	26	an	an	DT
29084	8609	27	anchovy	anchovy	NN
29084	8609	28	chopped	chop	VBN
29084	8609	29	fine	fine	JJ
29084	8609	30	,	,	,
29084	8609	31	and	and	CC
29084	8609	32	some	some	DT
29084	8609	33	minced	mince	VBN
29084	8609	34	parsley	parsley	NN
29084	8609	35	.	.	.
29084	8610	1	Cover	cover	VB
29084	8610	2	the	the	DT
29084	8610	3	pan	pan	NN
29084	8610	4	close	close	RB
29084	8610	5	,	,	,
29084	8610	6	and	and	CC
29084	8610	7	bake	bake	VB
29084	8610	8	in	in	RP
29084	8610	9	a	a	DT
29084	8610	10	slow	slow	JJ
29084	8610	11	oven	oven	NN
29084	8610	12	till	till	IN
29084	8610	13	the	the	DT
29084	8610	14	fish	fish	NN
29084	8610	15	is	be	VBZ
29084	8610	16	done	do	VBN
29084	8610	17	enough	enough	RB
29084	8610	18	.	.	.
29084	8611	1	Place	place	VB
29084	8611	2	the	the	DT
29084	8611	3	rolls	roll	NNS
29084	8611	4	in	in	IN
29084	8611	5	a	a	DT
29084	8611	6	dish	dish	NN
29084	8611	7	for	for	IN
29084	8611	8	serving	serve	VBG
29084	8611	9	,	,	,
29084	8611	10	and	and	CC
29084	8611	11	cover	cover	VB
29084	8611	12	it	-PRON-	PRP
29084	8611	13	to	to	TO
29084	8611	14	keep	keep	VB
29084	8611	15	them	-PRON-	PRP
29084	8611	16	hot	hot	JJ
29084	8611	17	till	till	IN
29084	8611	18	the	the	DT
29084	8611	19	baked	baked	JJ
29084	8611	20	gravy	gravy	NN
29084	8611	21	is	be	VBZ
29084	8611	22	skimmed	skim	VBN
29084	8611	23	.	.	.
29084	8612	1	If	if	IN
29084	8612	2	not	not	RB
29084	8612	3	enough	enough	RB
29084	8612	4	,	,	,
29084	8612	5	a	a	DT
29084	8612	6	little	little	JJ
29084	8612	7	fresh	fresh	JJ
29084	8612	8	gravy	gravy	NN
29084	8612	9	must	must	MD
29084	8612	10	be	be	VB
29084	8612	11	prepared	prepare	VBN
29084	8612	12	,	,	,
29084	8612	13	flavoured	flavour	VBN
29084	8612	14	as	as	IN
29084	8612	15	above	above	RB
29084	8612	16	,	,	,
29084	8612	17	and	and	CC
29084	8612	18	added	add	VBD
29084	8612	19	to	to	IN
29084	8612	20	the	the	DT
29084	8612	21	fish	fish	NN
29084	8612	22	.	.	.
29084	8613	1	This	this	DT
29084	8613	2	is	be	VBZ
29084	8613	3	the	the	DT
29084	8613	4	Portuguese	portuguese	JJ
29084	8613	5	way	way	NN
29084	8613	6	of	of	IN
29084	8613	7	dressing	dress	VBG
29084	8613	8	soles	sol	NNS
29084	8613	9	.	.	.
29084	8614	1	PORTUGUESE	PORTUGUESE	NNP
29084	8614	2	STUFFING	STUFFING	NNP
29084	8614	3	.	.	.
29084	8615	1	Pound	pound	NN
29084	8615	2	lightly	lightly	RB
29084	8615	3	some	some	DT
29084	8615	4	cold	cold	JJ
29084	8615	5	beef	beef	NN
29084	8615	6	,	,	,
29084	8615	7	veal	veal	NN
29084	8615	8	,	,	,
29084	8615	9	or	or	CC
29084	8615	10	mutton	mutton	NN
29084	8615	11	.	.	.
29084	8616	1	Add	add	VB
29084	8616	2	some	some	DT
29084	8616	3	fat	fat	JJ
29084	8616	4	bacon	bacon	NN
29084	8616	5	lightly	lightly	RB
29084	8616	6	fried	fry	VBD
29084	8616	7	and	and	CC
29084	8616	8	cut	cut	VBD
29084	8616	9	small	small	JJ
29084	8616	10	,	,	,
29084	8616	11	some	some	DT
29084	8616	12	onions	onion	NNS
29084	8616	13	,	,	,
29084	8616	14	a	a	DT
29084	8616	15	little	little	JJ
29084	8616	16	garlic	garlic	NN
29084	8616	17	or	or	CC
29084	8616	18	shalot	shalot	NN
29084	8616	19	,	,	,
29084	8616	20	some	some	DT
29084	8616	21	parsley	parsley	NNP
29084	8616	22	,	,	,
29084	8616	23	anchovy	anchovy	NN
29084	8616	24	,	,	,
29084	8616	25	pepper	pepper	NN
29084	8616	26	,	,	,
29084	8616	27	salt	salt	NN
29084	8616	28	,	,	,
29084	8616	29	and	and	CC
29084	8616	30	nutmeg	nutmeg	NNP
29084	8616	31	.	.	.
29084	8617	1	Pound	pound	VB
29084	8617	2	all	all	DT
29084	8617	3	fine	fine	JJ
29084	8617	4	with	with	IN
29084	8617	5	a	a	DT
29084	8617	6	few	few	JJ
29084	8617	7	crumbs	crumb	NNS
29084	8617	8	,	,	,
29084	8617	9	and	and	CC
29084	8617	10	bind	bind	VB
29084	8617	11	it	-PRON-	PRP
29084	8617	12	with	with	IN
29084	8617	13	two	two	CD
29084	8617	14	or	or	CC
29084	8617	15	three	three	CD
29084	8617	16	yolks	yolk	NNS
29084	8617	17	of	of	IN
29084	8617	18	eggs	egg	NNS
29084	8617	19	.	.	.
29084	8618	1	This	this	DT
29084	8618	2	stuffing	stuffing	NN
29084	8618	3	is	be	VBZ
29084	8618	4	for	for	IN
29084	8618	5	baked	baked	JJ
29084	8618	6	soles	sol	NNS
29084	8618	7	,	,	,
29084	8618	8	the	the	DT
29084	8618	9	heads	head	NNS
29084	8618	10	of	of	IN
29084	8618	11	which	which	WDT
29084	8618	12	are	be	VBP
29084	8618	13	to	to	TO
29084	8618	14	be	be	VB
29084	8618	15	left	leave	VBN
29084	8618	16	on	on	IN
29084	8618	17	one	one	CD
29084	8618	18	side	side	NN
29084	8618	19	of	of	IN
29084	8618	20	the	the	DT
29084	8618	21	split	split	JJ
29084	8618	22	part	part	NN
29084	8618	23	,	,	,
29084	8618	24	and	and	CC
29084	8618	25	kept	keep	VBD
29084	8618	26	on	on	IN
29084	8618	27	the	the	DT
29084	8618	28	outer	outer	JJ
29084	8618	29	side	side	NN
29084	8618	30	of	of	IN
29084	8618	31	the	the	DT
29084	8618	32	roll	roll	NN
29084	8618	33	;	;	:
29084	8618	34	and	and	CC
29084	8618	35	when	when	WRB
29084	8618	36	served	serve	VBN
29084	8618	37	,	,	,
29084	8618	38	the	the	DT
29084	8618	39	heads	head	NNS
29084	8618	40	are	be	VBP
29084	8618	41	to	to	TO
29084	8618	42	be	be	VB
29084	8618	43	turned	turn	VBN
29084	8618	44	towards	towards	IN
29084	8618	45	each	each	DT
29084	8618	46	other	other	JJ
29084	8618	47	in	in	IN
29084	8618	48	the	the	DT
29084	8618	49	dish	dish	NN
29084	8618	50	.	.	.
29084	8619	1	Garnish	garnish	VB
29084	8619	2	with	with	IN
29084	8619	3	fried	fried	JJ
29084	8619	4	or	or	CC
29084	8619	5	dried	dry	VBN
29084	8619	6	parsley	parsley	NN
29084	8619	7	.	.	.
29084	8620	1	POT	POT	NNP
29084	8620	2	HERBS	herbs	NN
29084	8620	3	.	.	.
29084	8621	1	As	as	IN
29084	8621	2	some	some	DT
29084	8621	3	of	of	IN
29084	8621	4	these	these	DT
29084	8621	5	are	be	VBP
29084	8621	6	very	very	RB
29084	8621	7	pungent	pungent	JJ
29084	8621	8	,	,	,
29084	8621	9	they	-PRON-	PRP
29084	8621	10	require	require	VBP
29084	8621	11	to	to	TO
29084	8621	12	be	be	VB
29084	8621	13	used	use	VBN
29084	8621	14	with	with	IN
29084	8621	15	discretion	discretion	NN
29084	8621	16	,	,	,
29084	8621	17	particularly	particularly	RB
29084	8621	18	basil	basil	NNP
29084	8621	19	,	,	,
29084	8621	20	savoury	savoury	NN
29084	8621	21	,	,	,
29084	8621	22	thyme	thyme	NNS
29084	8621	23	,	,	,
29084	8621	24	or	or	CC
29084	8621	25	knotted	knot	VBN
29084	8621	26	marjoram	marjoram	NNP
29084	8621	27	.	.	.
29084	8622	1	The	the	DT
29084	8622	2	other	other	JJ
29084	8622	3	sorts	sort	NNS
29084	8622	4	are	be	VBP
29084	8622	5	milder	milder	NN
29084	8622	6	,	,	,
29084	8622	7	and	and	CC
29084	8622	8	may	may	MD
29084	8622	9	be	be	VB
29084	8622	10	used	use	VBN
29084	8622	11	more	more	RBR
29084	8622	12	freely	freely	RB
29084	8622	13	.	.	.
29084	8623	1	POT	POT	NNP
29084	8623	2	POURRI	POURRI	NNP
29084	8623	3	.	.	.
29084	8624	1	Put	put	VB
29084	8624	2	into	into	IN
29084	8624	3	a	a	DT
29084	8624	4	large	large	JJ
29084	8624	5	china	china	NNP
29084	8624	6	jar	jar	NN
29084	8624	7	the	the	DT
29084	8624	8	following	follow	VBG
29084	8624	9	ingredients	ingredient	NNS
29084	8624	10	in	in	IN
29084	8624	11	layers	layer	NNS
29084	8624	12	,	,	,
29084	8624	13	with	with	IN
29084	8624	14	bay	bay	NNP
29084	8624	15	salt	salt	NNP
29084	8624	16	strewed	strew	VBN
29084	8624	17	between	between	IN
29084	8624	18	.	.	.
29084	8625	1	Two	two	CD
29084	8625	2	pecks	peck	NNS
29084	8625	3	of	of	IN
29084	8625	4	damask	damask	NN
29084	8625	5	roses	rose	NNS
29084	8625	6	,	,	,
29084	8625	7	part	part	NN
29084	8625	8	in	in	IN
29084	8625	9	buds	bud	NNS
29084	8625	10	and	and	CC
29084	8625	11	part	part	NN
29084	8625	12	blown	blow	VBN
29084	8625	13	;	;	:
29084	8625	14	violets	violet	NNS
29084	8625	15	,	,	,
29084	8625	16	orange	orange	NNP
29084	8625	17	flowers	flowers	NNPS
29084	8625	18	and	and	CC
29084	8625	19	jasmine	jasmine	NNP
29084	8625	20	,	,	,
29084	8625	21	a	a	DT
29084	8625	22	handful	handful	NN
29084	8625	23	of	of	IN
29084	8625	24	each	each	DT
29084	8625	25	;	;	:
29084	8625	26	orris	orris	NNP
29084	8625	27	root	root	NN
29084	8625	28	sliced	slice	VBN
29084	8625	29	,	,	,
29084	8625	30	benjamin	benjamin	NNP
29084	8625	31	and	and	CC
29084	8625	32	storax	storax	NNP
29084	8625	33	,	,	,
29084	8625	34	two	two	CD
29084	8625	35	ounces	ounce	NNS
29084	8625	36	of	of	IN
29084	8625	37	each	each	DT
29084	8625	38	;	;	:
29084	8625	39	a	a	DT
29084	8625	40	quarter	quarter	NN
29084	8625	41	of	of	IN
29084	8625	42	an	an	DT
29084	8625	43	ounce	ounce	NN
29084	8625	44	of	of	IN
29084	8625	45	musk	musk	NN
29084	8625	46	,	,	,
29084	8625	47	a	a	DT
29084	8625	48	quarter	quarter	NN
29084	8625	49	of	of	IN
29084	8625	50	a	a	DT
29084	8625	51	pound	pound	NN
29084	8625	52	of	of	IN
29084	8625	53	angelica	angelica	NNP
29084	8625	54	root	root	NNP
29084	8625	55	sliced	sliced	NNP
29084	8625	56	,	,	,
29084	8625	57	a	a	DT
29084	8625	58	quart	quart	NN
29084	8625	59	of	of	IN
29084	8625	60	the	the	DT
29084	8625	61	red	red	JJ
29084	8625	62	parts	part	NNS
29084	8625	63	of	of	IN
29084	8625	64	clove	clove	NN
29084	8625	65	gilliflowers	gilliflower	NNS
29084	8625	66	,	,	,
29084	8625	67	two	two	CD
29084	8625	68	handfuls	handful	NNS
29084	8625	69	of	of	IN
29084	8625	70	lavender	lavender	NN
29084	8625	71	flowers	flower	NNS
29084	8625	72	,	,	,
29084	8625	73	half	half	PDT
29084	8625	74	a	a	DT
29084	8625	75	handful	handful	NN
29084	8625	76	of	of	IN
29084	8625	77	rosemary	rosemary	JJ
29084	8625	78	flowers	flower	NNS
29084	8625	79	,	,	,
29084	8625	80	bay	bay	NN
29084	8625	81	and	and	CC
29084	8625	82	laurel	laurel	NN
29084	8625	83	leaves	leave	VBZ
29084	8625	84	,	,	,
29084	8625	85	half	half	PDT
29084	8625	86	a	a	DT
29084	8625	87	handful	handful	NN
29084	8625	88	of	of	IN
29084	8625	89	each	each	DT
29084	8625	90	;	;	:
29084	8625	91	three	three	CD
29084	8625	92	Seville	Seville	NNP
29084	8625	93	oranges	orange	NNS
29084	8625	94	,	,	,
29084	8625	95	stuck	stick	VBD
29084	8625	96	as	as	IN
29084	8625	97	full	full	JJ
29084	8625	98	of	of	IN
29084	8625	99	cloves	clove	NNS
29084	8625	100	as	as	IN
29084	8625	101	possible	possible	JJ
29084	8625	102	,	,	,
29084	8625	103	dried	dry	VBN
29084	8625	104	in	in	IN
29084	8625	105	a	a	DT
29084	8625	106	cool	cool	JJ
29084	8625	107	oven	oven	NN
29084	8625	108	and	and	CC
29084	8625	109	pounded	pound	VBD
29084	8625	110	,	,	,
29084	8625	111	and	and	CC
29084	8625	112	two	two	CD
29084	8625	113	handfuls	handful	NNS
29084	8625	114	of	of	IN
29084	8625	115	balm	balm	NN
29084	8625	116	of	of	IN
29084	8625	117	gilead	gilead	NNP
29084	8625	118	dried	dry	VBD
29084	8625	119	.	.	.
29084	8626	1	Cover	cover	VB
29084	8626	2	all	all	DT
29084	8626	3	quite	quite	RB
29084	8626	4	close	close	JJ
29084	8626	5	,	,	,
29084	8626	6	and	and	CC
29084	8626	7	when	when	WRB
29084	8626	8	the	the	DT
29084	8626	9	pot	pot	NN
29084	8626	10	is	be	VBZ
29084	8626	11	uncovered	uncover	VBN
29084	8626	12	the	the	DT
29084	8626	13	perfume	perfume	NN
29084	8626	14	is	be	VBZ
29084	8626	15	very	very	RB
29084	8626	16	fine	fine	JJ
29084	8626	17	.	.	.
29084	8627	1	POTATOE	potatoe	NN
29084	8627	2	BALLS	BALLS	NNP
29084	8627	3	.	.	.
29084	8628	1	Mix	mix	VB
29084	8628	2	some	some	DT
29084	8628	3	mashed	mash	VBN
29084	8628	4	potatoes	potato	NNS
29084	8628	5	with	with	IN
29084	8628	6	the	the	DT
29084	8628	7	yolk	yolk	NN
29084	8628	8	of	of	IN
29084	8628	9	an	an	DT
29084	8628	10	egg	egg	NN
29084	8628	11	,	,	,
29084	8628	12	roll	roll	VB
29084	8628	13	the	the	DT
29084	8628	14	mass	mass	NN
29084	8628	15	into	into	IN
29084	8628	16	balls	ball	NNS
29084	8628	17	,	,	,
29084	8628	18	flour	flour	VB
29084	8628	19	them	-PRON-	PRP
29084	8628	20	,	,	,
29084	8628	21	or	or	CC
29084	8628	22	put	put	VBN
29084	8628	23	on	on	IN
29084	8628	24	egg	egg	NN
29084	8628	25	and	and	CC
29084	8628	26	bread	bread	NN
29084	8628	27	crumbs	crumb	NNS
29084	8628	28	,	,	,
29084	8628	29	and	and	CC
29084	8628	30	fry	fry	VB
29084	8628	31	them	-PRON-	PRP
29084	8628	32	in	in	IN
29084	8628	33	clean	clean	JJ
29084	8628	34	drippings	dripping	NNS
29084	8628	35	,	,	,
29084	8628	36	or	or	CC
29084	8628	37	brown	brown	VB
29084	8628	38	them	-PRON-	PRP
29084	8628	39	in	in	IN
29084	8628	40	a	a	DT
29084	8628	41	Dutch	dutch	JJ
29084	8628	42	oven.--Potatoe	oven.--potatoe	CD
29084	8628	43	balls	ball	NNS
29084	8628	44	ragout	ragout	NN
29084	8628	45	are	be	VBP
29084	8628	46	made	make	VBN
29084	8628	47	by	by	IN
29084	8628	48	adding	add	VBG
29084	8628	49	to	to	IN
29084	8628	50	a	a	DT
29084	8628	51	pound	pound	NN
29084	8628	52	of	of	IN
29084	8628	53	potatoes	potato	NNS
29084	8628	54	,	,	,
29084	8628	55	a	a	DT
29084	8628	56	quarter	quarter	NN
29084	8628	57	of	of	IN
29084	8628	58	a	a	DT
29084	8628	59	pound	pound	NN
29084	8628	60	of	of	IN
29084	8628	61	grated	grate	VBN
29084	8628	62	ham	ham	NN
29084	8628	63	,	,	,
29084	8628	64	or	or	CC
29084	8628	65	some	some	DT
29084	8628	66	chopped	chop	VBN
29084	8628	67	parsley	parsley	NN
29084	8628	68	,	,	,
29084	8628	69	or	or	CC
29084	8628	70	sweet	sweet	JJ
29084	8628	71	herbs	herb	NNS
29084	8628	72	;	;	:
29084	8628	73	adding	add	VBG
29084	8628	74	an	an	DT
29084	8628	75	onion	onion	NN
29084	8628	76	or	or	CC
29084	8628	77	shalot	shalot	NN
29084	8628	78	,	,	,
29084	8628	79	salt	salt	NN
29084	8628	80	and	and	CC
29084	8628	81	pepper	pepper	NN
29084	8628	82	,	,	,
29084	8628	83	a	a	DT
29084	8628	84	little	little	JJ
29084	8628	85	grated	grated	JJ
29084	8628	86	nutmeg	nutmeg	NNS
29084	8628	87	or	or	CC
29084	8628	88	other	other	JJ
29084	8628	89	spice	spice	NN
29084	8628	90	,	,	,
29084	8628	91	and	and	CC
29084	8628	92	the	the	DT
29084	8628	93	yolks	yolk	NNS
29084	8628	94	of	of	IN
29084	8628	95	two	two	CD
29084	8628	96	eggs	egg	NNS
29084	8628	97	.	.	.
29084	8629	1	They	-PRON-	PRP
29084	8629	2	are	be	VBP
29084	8629	3	then	then	RB
29084	8629	4	to	to	TO
29084	8629	5	be	be	VB
29084	8629	6	dressed	dress	VBN
29084	8629	7	as	as	IN
29084	8629	8	potatoe	potatoe	NN
29084	8629	9	balls	ball	NNS
29084	8629	10	.	.	.
29084	8630	1	POTATOE	POTATOE	NNP
29084	8630	2	BREAD	BREAD	NNP
29084	8630	3	.	.	.
29084	8631	1	Weigh	weigh	VB
29084	8631	2	half	half	PDT
29084	8631	3	a	a	DT
29084	8631	4	pound	pound	NN
29084	8631	5	of	of	IN
29084	8631	6	mealy	mealy	JJ
29084	8631	7	potatoes	potato	NNS
29084	8631	8	after	after	IN
29084	8631	9	they	-PRON-	PRP
29084	8631	10	are	be	VBP
29084	8631	11	boiled	boil	VBN
29084	8631	12	or	or	CC
29084	8631	13	steamed	steam	VBN
29084	8631	14	,	,	,
29084	8631	15	and	and	CC
29084	8631	16	rub	rub	VB
29084	8631	17	them	-PRON-	PRP
29084	8631	18	while	while	IN
29084	8631	19	warm	warm	JJ
29084	8631	20	into	into	IN
29084	8631	21	a	a	DT
29084	8631	22	pound	pound	NN
29084	8631	23	and	and	CC
29084	8631	24	a	a	DT
29084	8631	25	half	half	NN
29084	8631	26	of	of	IN
29084	8631	27	fine	fine	JJ
29084	8631	28	flour	flour	NN
29084	8631	29	,	,	,
29084	8631	30	dried	dry	VBD
29084	8631	31	a	a	DT
29084	8631	32	little	little	JJ
29084	8631	33	before	before	IN
29084	8631	34	the	the	DT
29084	8631	35	fire	fire	NN
29084	8631	36	.	.	.
29084	8632	1	When	when	WRB
29084	8632	2	thoroughly	thoroughly	RB
29084	8632	3	mixed	mix	VBN
29084	8632	4	,	,	,
29084	8632	5	put	put	VBN
29084	8632	6	in	in	RP
29084	8632	7	a	a	DT
29084	8632	8	spoonful	spoonful	NN
29084	8632	9	of	of	IN
29084	8632	10	good	good	JJ
29084	8632	11	yeast	yeast	NN
29084	8632	12	,	,	,
29084	8632	13	a	a	DT
29084	8632	14	little	little	JJ
29084	8632	15	salt	salt	NN
29084	8632	16	,	,	,
29084	8632	17	and	and	CC
29084	8632	18	warm	warm	JJ
29084	8632	19	milk	milk	NN
29084	8632	20	and	and	CC
29084	8632	21	water	water	NN
29084	8632	22	sufficient	sufficient	JJ
29084	8632	23	to	to	TO
29084	8632	24	work	work	VB
29084	8632	25	into	into	IN
29084	8632	26	dough	dough	NN
29084	8632	27	.	.	.
29084	8633	1	Let	let	VB
29084	8633	2	it	-PRON-	PRP
29084	8633	3	stand	stand	VB
29084	8633	4	by	by	IN
29084	8633	5	the	the	DT
29084	8633	6	fire	fire	NN
29084	8633	7	to	to	TO
29084	8633	8	rise	rise	VB
29084	8633	9	for	for	IN
29084	8633	10	an	an	DT
29084	8633	11	hour	hour	NN
29084	8633	12	and	and	CC
29084	8633	13	a	a	DT
29084	8633	14	half	half	NN
29084	8633	15	,	,	,
29084	8633	16	then	then	RB
29084	8633	17	make	make	VB
29084	8633	18	it	-PRON-	PRP
29084	8633	19	into	into	IN
29084	8633	20	a	a	DT
29084	8633	21	loaf	loaf	NN
29084	8633	22	,	,	,
29084	8633	23	and	and	CC
29084	8633	24	bake	bake	VB
29084	8633	25	it	-PRON-	PRP
29084	8633	26	in	in	IN
29084	8633	27	a	a	DT
29084	8633	28	tolerably	tolerably	RB
29084	8633	29	brisk	brisk	JJ
29084	8633	30	oven	oven	NN
29084	8633	31	.	.	.
29084	8634	1	If	if	IN
29084	8634	2	baked	bake	VBN
29084	8634	3	in	in	IN
29084	8634	4	a	a	DT
29084	8634	5	tin	tin	NN
29084	8634	6	the	the	DT
29084	8634	7	crust	crust	NN
29084	8634	8	will	will	MD
29084	8634	9	be	be	VB
29084	8634	10	more	more	RBR
29084	8634	11	delicate	delicate	JJ
29084	8634	12	,	,	,
29084	8634	13	but	but	CC
29084	8634	14	the	the	DT
29084	8634	15	bread	bread	NN
29084	8634	16	dries	dry	VBZ
29084	8634	17	sooner.--Another	sooner.--another	CD
29084	8634	18	.	.	.
29084	8635	1	To	to	IN
29084	8635	2	two	two	CD
29084	8635	3	pounds	pound	NNS
29084	8635	4	of	of	IN
29084	8635	5	well	well	RB
29084	8635	6	-	-	HYPH
29084	8635	7	boiled	boil	VBN
29084	8635	8	mealy	mealy	NNP
29084	8635	9	potatoes	potato	NNS
29084	8635	10	,	,	,
29084	8635	11	rubbed	rub	VBN
29084	8635	12	between	between	IN
29084	8635	13	the	the	DT
29084	8635	14	hands	hand	NNS
29084	8635	15	till	till	IN
29084	8635	16	they	-PRON-	PRP
29084	8635	17	are	be	VBP
29084	8635	18	as	as	RB
29084	8635	19	fine	fine	JJ
29084	8635	20	as	as	IN
29084	8635	21	flour	flour	NN
29084	8635	22	,	,	,
29084	8635	23	mix	mix	VB
29084	8635	24	in	in	RB
29084	8635	25	thoroughly	thoroughly	RB
29084	8635	26	two	two	CD
29084	8635	27	large	large	JJ
29084	8635	28	double	double	JJ
29084	8635	29	handfuls	handful	NNS
29084	8635	30	of	of	IN
29084	8635	31	wheat	wheat	NN
29084	8635	32	flour	flour	NN
29084	8635	33	,	,	,
29084	8635	34	three	three	CD
29084	8635	35	good	good	JJ
29084	8635	36	spoonfuls	spoonful	NNS
29084	8635	37	of	of	IN
29084	8635	38	yeast	yeast	NN
29084	8635	39	,	,	,
29084	8635	40	a	a	DT
29084	8635	41	little	little	JJ
29084	8635	42	salt	salt	NN
29084	8635	43	,	,	,
29084	8635	44	and	and	CC
29084	8635	45	warm	warm	JJ
29084	8635	46	milk	milk	NN
29084	8635	47	enough	enough	JJ
29084	8635	48	to	to	TO
29084	8635	49	make	make	VB
29084	8635	50	it	-PRON-	PRP
29084	8635	51	the	the	DT
29084	8635	52	usual	usual	JJ
29084	8635	53	stiffness	stiffness	NN
29084	8635	54	of	of	IN
29084	8635	55	dough	dough	NN
29084	8635	56	.	.	.
29084	8636	1	Let	let	VB
29084	8636	2	it	-PRON-	PRP
29084	8636	3	stand	stand	VB
29084	8636	4	three	three	CD
29084	8636	5	or	or	CC
29084	8636	6	four	four	CD
29084	8636	7	hours	hour	NNS
29084	8636	8	to	to	TO
29084	8636	9	rise	rise	VB
29084	8636	10	,	,	,
29084	8636	11	then	then	RB
29084	8636	12	mould	mould	VB
29084	8636	13	it	-PRON-	PRP
29084	8636	14	,	,	,
29084	8636	15	make	make	VB
29084	8636	16	it	-PRON-	PRP
29084	8636	17	up	up	RP
29084	8636	18	,	,	,
29084	8636	19	and	and	CC
29084	8636	20	bake	bake	VB
29084	8636	21	it	-PRON-	PRP
29084	8636	22	like	like	IN
29084	8636	23	common	common	JJ
29084	8636	24	bread	bread	NN
29084	8636	25	.	.	.
29084	8637	1	POTATOE	POTATOE	NNS
29084	8637	2	CHEESECAKES	CHEESECAKES	NNP
29084	8637	3	.	.	.
29084	8638	1	Boil	Boil	NNP
29084	8638	2	six	six	CD
29084	8638	3	ounces	ounce	NNS
29084	8638	4	of	of	IN
29084	8638	5	potatoes	potato	NNS
29084	8638	6	,	,	,
29084	8638	7	and	and	CC
29084	8638	8	four	four	CD
29084	8638	9	ounces	ounce	NNS
29084	8638	10	of	of	IN
29084	8638	11	lemon	lemon	NN
29084	8638	12	peel	peel	NN
29084	8638	13	;	;	,
29084	8638	14	beat	beat	VBD
29084	8638	15	the	the	DT
29084	8638	16	latter	latter	JJ
29084	8638	17	in	in	IN
29084	8638	18	a	a	DT
29084	8638	19	marble	marble	NN
29084	8638	20	mortar	mortar	NN
29084	8638	21	,	,	,
29084	8638	22	with	with	IN
29084	8638	23	four	four	CD
29084	8638	24	ounces	ounce	NNS
29084	8638	25	of	of	IN
29084	8638	26	sugar	sugar	NN
29084	8638	27	.	.	.
29084	8639	1	Then	then	RB
29084	8639	2	add	add	VB
29084	8639	3	the	the	DT
29084	8639	4	potatoes	potato	NNS
29084	8639	5	,	,	,
29084	8639	6	beaten	beat	VBN
29084	8639	7	,	,	,
29084	8639	8	and	and	CC
29084	8639	9	four	four	CD
29084	8639	10	ounces	ounce	NNS
29084	8639	11	of	of	IN
29084	8639	12	butter	butter	NN
29084	8639	13	melted	melt	VBN
29084	8639	14	in	in	IN
29084	8639	15	a	a	DT
29084	8639	16	little	little	JJ
29084	8639	17	cream	cream	NN
29084	8639	18	.	.	.
29084	8640	1	When	when	WRB
29084	8640	2	well	well	RB
29084	8640	3	mixed	mixed	JJ
29084	8640	4	,	,	,
29084	8640	5	let	let	VB
29084	8640	6	it	-PRON-	PRP
29084	8640	7	stand	stand	VB
29084	8640	8	to	to	TO
29084	8640	9	grow	grow	VB
29084	8640	10	cold	cold	JJ
29084	8640	11	.	.	.
29084	8641	1	Put	put	NN
29084	8641	2	crust	crust	NN
29084	8641	3	in	in	IN
29084	8641	4	pattipans	pattipans	NNPS
29084	8641	5	,	,	,
29084	8641	6	and	and	CC
29084	8641	7	rather	rather	RB
29084	8641	8	more	more	JJR
29084	8641	9	than	than	IN
29084	8641	10	half	half	PDT
29084	8641	11	fill	fill	VB
29084	8641	12	them	-PRON-	PRP
29084	8641	13	.	.	.
29084	8642	1	This	this	DT
29084	8642	2	quantity	quantity	NN
29084	8642	3	will	will	MD
29084	8642	4	make	make	VB
29084	8642	5	a	a	DT
29084	8642	6	dozen	dozen	NN
29084	8642	7	cheesecakes	cheesecake	NNS
29084	8642	8	,	,	,
29084	8642	9	which	which	WDT
29084	8642	10	are	be	VBP
29084	8642	11	to	to	TO
29084	8642	12	be	be	VB
29084	8642	13	baked	bake	VBN
29084	8642	14	half	half	PDT
29084	8642	15	an	an	DT
29084	8642	16	hour	hour	NN
29084	8642	17	in	in	IN
29084	8642	18	a	a	DT
29084	8642	19	quick	quick	JJ
29084	8642	20	oven	oven	NN
29084	8642	21	,	,	,
29084	8642	22	with	with	IN
29084	8642	23	some	some	DT
29084	8642	24	fine	fine	JJ
29084	8642	25	powdered	powdered	JJ
29084	8642	26	sugar	sugar	NN
29084	8642	27	sifted	sift	VBN
29084	8642	28	over	over	IN
29084	8642	29	them	-PRON-	PRP
29084	8642	30	.	.	.
29084	8643	1	POTATOE	potatoe	NN
29084	8643	2	FRITTERS	fritter	NNS
29084	8643	3	.	.	.
29084	8644	1	Boil	Boil	NNP
29084	8644	2	two	two	CD
29084	8644	3	large	large	JJ
29084	8644	4	potatoes	potato	NNS
29084	8644	5	,	,	,
29084	8644	6	scrape	scrape	VBP
29084	8644	7	them	-PRON-	PRP
29084	8644	8	fine	fine	RB
29084	8644	9	;	;	:
29084	8644	10	beat	beat	VBD
29084	8644	11	up	up	RP
29084	8644	12	four	four	CD
29084	8644	13	yolks	yolk	NNS
29084	8644	14	and	and	CC
29084	8644	15	three	three	CD
29084	8644	16	whites	white	NNS
29084	8644	17	of	of	IN
29084	8644	18	eggs	egg	NNS
29084	8644	19	,	,	,
29084	8644	20	and	and	CC
29084	8644	21	add	add	VB
29084	8644	22	a	a	DT
29084	8644	23	large	large	JJ
29084	8644	24	spoonful	spoonful	NN
29084	8644	25	of	of	IN
29084	8644	26	cream	cream	NN
29084	8644	27	,	,	,
29084	8644	28	another	another	DT
29084	8644	29	of	of	IN
29084	8644	30	sweet	sweet	JJ
29084	8644	31	wine	wine	NN
29084	8644	32	,	,	,
29084	8644	33	a	a	DT
29084	8644	34	squeeze	squeeze	NN
29084	8644	35	of	of	IN
29084	8644	36	lemon	lemon	NN
29084	8644	37	,	,	,
29084	8644	38	and	and	CC
29084	8644	39	a	a	DT
29084	8644	40	little	little	JJ
29084	8644	41	nutmeg	nutmeg	NN
29084	8644	42	.	.	.
29084	8645	1	Beat	beat	VB
29084	8645	2	this	this	DT
29084	8645	3	batter	batter	NN
29084	8645	4	at	at	IN
29084	8645	5	least	least	JJS
29084	8645	6	half	half	PDT
29084	8645	7	an	an	DT
29084	8645	8	hour	hour	NN
29084	8645	9	,	,	,
29084	8645	10	till	till	IN
29084	8645	11	it	-PRON-	PRP
29084	8645	12	be	be	VB
29084	8645	13	extremely	extremely	RB
29084	8645	14	light	light	JJ
29084	8645	15	.	.	.
29084	8646	1	Put	put	VB
29084	8646	2	a	a	DT
29084	8646	3	good	good	JJ
29084	8646	4	quantity	quantity	NN
29084	8646	5	of	of	IN
29084	8646	6	fine	fine	JJ
29084	8646	7	lard	lard	NN
29084	8646	8	into	into	IN
29084	8646	9	a	a	DT
29084	8646	10	stewpan	stewpan	NN
29084	8646	11	,	,	,
29084	8646	12	and	and	CC
29084	8646	13	drop	drop	VB
29084	8646	14	a	a	DT
29084	8646	15	spoonful	spoonful	NN
29084	8646	16	of	of	IN
29084	8646	17	the	the	DT
29084	8646	18	batter	batter	NN
29084	8646	19	at	at	IN
29084	8646	20	a	a	DT
29084	8646	21	time	time	NN
29084	8646	22	into	into	IN
29084	8646	23	it	-PRON-	PRP
29084	8646	24	,	,	,
29084	8646	25	and	and	CC
29084	8646	26	fry	fry	VB
29084	8646	27	the	the	DT
29084	8646	28	fritters	fritter	NNS
29084	8646	29	.	.	.
29084	8647	1	Serve	serve	VB
29084	8647	2	for	for	IN
29084	8647	3	sauce	sauce	NN
29084	8647	4	a	a	DT
29084	8647	5	glass	glass	NN
29084	8647	6	of	of	IN
29084	8647	7	white	white	JJ
29084	8647	8	wine	wine	NN
29084	8647	9	,	,	,
29084	8647	10	the	the	DT
29084	8647	11	juice	juice	NN
29084	8647	12	of	of	IN
29084	8647	13	a	a	DT
29084	8647	14	lemon	lemon	NN
29084	8647	15	,	,	,
29084	8647	16	one	one	CD
29084	8647	17	dessert	dessert	NN
29084	8647	18	spoonful	spoonful	JJ
29084	8647	19	of	of	IN
29084	8647	20	peach	peach	NN
29084	8647	21	leaf	leaf	NN
29084	8647	22	or	or	CC
29084	8647	23	almond	almond	NN
29084	8647	24	water	water	NN
29084	8647	25	,	,	,
29084	8647	26	and	and	CC
29084	8647	27	some	some	DT
29084	8647	28	white	white	JJ
29084	8647	29	sugar	sugar	NN
29084	8647	30	.	.	.
29084	8648	1	Warm	warm	VB
29084	8648	2	them	-PRON-	PRP
29084	8648	3	together	together	RB
29084	8648	4	,	,	,
29084	8648	5	but	but	CC
29084	8648	6	do	do	VBP
29084	8648	7	not	not	RB
29084	8648	8	put	put	VB
29084	8648	9	the	the	DT
29084	8648	10	sauce	sauce	NN
29084	8648	11	into	into	IN
29084	8648	12	the	the	DT
29084	8648	13	dish.--Another	dish.--another	CD
29084	8648	14	way	way	NN
29084	8648	15	.	.	.
29084	8649	1	Slice	slice	VB
29084	8649	2	some	some	DT
29084	8649	3	potatoes	potato	NNS
29084	8649	4	thin	thin	RB
29084	8649	5	,	,	,
29084	8649	6	dip	dip	VB
29084	8649	7	them	-PRON-	PRP
29084	8649	8	in	in	IN
29084	8649	9	a	a	DT
29084	8649	10	fine	fine	JJ
29084	8649	11	batter	batter	NN
29084	8649	12	,	,	,
29084	8649	13	and	and	CC
29084	8649	14	fry	fry	VB
29084	8649	15	them	-PRON-	PRP
29084	8649	16	.	.	.
29084	8650	1	Lemon	lemon	NN
29084	8650	2	peel	peel	NN
29084	8650	3	,	,	,
29084	8650	4	and	and	CC
29084	8650	5	a	a	DT
29084	8650	6	spoonful	spoonful	NN
29084	8650	7	of	of	IN
29084	8650	8	orange	orange	JJ
29084	8650	9	-	-	HYPH
29084	8650	10	flower	flower	NN
29084	8650	11	water	water	NN
29084	8650	12	,	,	,
29084	8650	13	should	should	MD
29084	8650	14	be	be	VB
29084	8650	15	added	add	VBN
29084	8650	16	to	to	IN
29084	8650	17	the	the	DT
29084	8650	18	batter	batter	NN
29084	8650	19	.	.	.
29084	8651	1	Serve	serve	VB
29084	8651	2	up	up	RP
29084	8651	3	the	the	DT
29084	8651	4	fritters	fritter	NNS
29084	8651	5	with	with	IN
29084	8651	6	white	white	JJ
29084	8651	7	sugar	sugar	NN
29084	8651	8	sifted	sift	VBN
29084	8651	9	over	over	IN
29084	8651	10	them	-PRON-	PRP
29084	8651	11	.	.	.
29084	8652	1	POTATOE	potatoe	NN
29084	8652	2	PASTE	PASTE	NNP
29084	8652	3	.	.	.
29084	8653	1	Pound	pound	NN
29084	8653	2	some	some	DT
29084	8653	3	boiled	boil	VBN
29084	8653	4	potatoes	potato	NNS
29084	8653	5	very	very	RB
29084	8653	6	fine	fine	RB
29084	8653	7	,	,	,
29084	8653	8	and	and	CC
29084	8653	9	while	while	IN
29084	8653	10	warm	warm	JJ
29084	8653	11	,	,	,
29084	8653	12	add	add	VB
29084	8653	13	butter	butter	NN
29084	8653	14	sufficient	sufficient	JJ
29084	8653	15	to	to	TO
29084	8653	16	make	make	VB
29084	8653	17	the	the	DT
29084	8653	18	mash	mash	NN
29084	8653	19	hold	hold	VB
29084	8653	20	together	together	RB
29084	8653	21	.	.	.
29084	8654	1	Or	or	CC
29084	8654	2	mix	mix	VB
29084	8654	3	it	-PRON-	PRP
29084	8654	4	with	with	IN
29084	8654	5	an	an	DT
29084	8654	6	egg	egg	NN
29084	8654	7	;	;	:
29084	8654	8	and	and	CC
29084	8654	9	before	before	IN
29084	8654	10	it	-PRON-	PRP
29084	8654	11	gets	get	VBZ
29084	8654	12	cold	cold	JJ
29084	8654	13	,	,	,
29084	8654	14	flour	flour	VB
29084	8654	15	the	the	DT
29084	8654	16	board	board	NN
29084	8654	17	pretty	pretty	RB
29084	8654	18	well	well	RB
29084	8654	19	to	to	TO
29084	8654	20	prevent	prevent	VB
29084	8654	21	it	-PRON-	PRP
29084	8654	22	from	from	IN
29084	8654	23	sticking	stick	VBG
29084	8654	24	,	,	,
29084	8654	25	and	and	CC
29084	8654	26	roll	roll	VB
29084	8654	27	the	the	DT
29084	8654	28	paste	paste	NN
29084	8654	29	to	to	IN
29084	8654	30	the	the	DT
29084	8654	31	thickness	thickness	NN
29084	8654	32	wanted	want	VBD
29084	8654	33	.	.	.
29084	8655	1	If	if	IN
29084	8655	2	suffered	suffer	VBN
29084	8655	3	to	to	TO
29084	8655	4	get	get	VB
29084	8655	5	quite	quite	RB
29084	8655	6	cold	cold	JJ
29084	8655	7	before	before	IN
29084	8655	8	it	-PRON-	PRP
29084	8655	9	be	be	VB
29084	8655	10	put	put	VBN
29084	8655	11	on	on	IN
29084	8655	12	the	the	DT
29084	8655	13	dish	dish	NN
29084	8655	14	,	,	,
29084	8655	15	it	-PRON-	PRP
29084	8655	16	will	will	MD
29084	8655	17	be	be	VB
29084	8655	18	apt	apt	JJ
29084	8655	19	to	to	TO
29084	8655	20	crack	crack	VB
29084	8655	21	.	.	.
29084	8656	1	POTATOE	potatoe	NN
29084	8656	2	PASTY	PASTY	NNP
29084	8656	3	.	.	.
29084	8657	1	Boil	Boil	NNP
29084	8657	2	,	,	,
29084	8657	3	peel	peel	NN
29084	8657	4	,	,	,
29084	8657	5	and	and	CC
29084	8657	6	mash	mash	VB
29084	8657	7	some	some	DT
29084	8657	8	potatoes	potato	NNS
29084	8657	9	as	as	RB
29084	8657	10	fine	fine	RB
29084	8657	11	as	as	IN
29084	8657	12	possible	possible	JJ
29084	8657	13	.	.	.
29084	8658	1	Mix	mix	VB
29084	8658	2	in	in	IN
29084	8658	3	some	some	DT
29084	8658	4	salt	salt	NN
29084	8658	5	,	,	,
29084	8658	6	pepper	pepper	NN
29084	8658	7	,	,	,
29084	8658	8	and	and	CC
29084	8658	9	a	a	DT
29084	8658	10	good	good	JJ
29084	8658	11	piece	piece	NN
29084	8658	12	of	of	IN
29084	8658	13	butter	butter	NN
29084	8658	14	.	.	.
29084	8659	1	Make	make	VB
29084	8659	2	a	a	DT
29084	8659	3	paste	paste	NN
29084	8659	4	,	,	,
29084	8659	5	roll	roll	VB
29084	8659	6	it	-PRON-	PRP
29084	8659	7	out	out	RP
29084	8659	8	thin	thin	RB
29084	8659	9	like	like	IN
29084	8659	10	a	a	DT
29084	8659	11	large	large	JJ
29084	8659	12	puff	puff	NN
29084	8659	13	,	,	,
29084	8659	14	and	and	CC
29084	8659	15	put	put	VBD
29084	8659	16	in	in	IN
29084	8659	17	the	the	DT
29084	8659	18	potatoe	potatoe	NN
29084	8659	19	.	.	.
29084	8660	1	Fold	fold	VB
29084	8660	2	over	over	RP
29084	8660	3	one	one	CD
29084	8660	4	half	half	NN
29084	8660	5	,	,	,
29084	8660	6	pinching	pinch	VBG
29084	8660	7	the	the	DT
29084	8660	8	edges	edge	NNS
29084	8660	9	,	,	,
29084	8660	10	and	and	CC
29084	8660	11	bake	bake	VB
29084	8660	12	it	-PRON-	PRP
29084	8660	13	in	in	IN
29084	8660	14	a	a	DT
29084	8660	15	moderate	moderate	JJ
29084	8660	16	oven	oven	NN
29084	8660	17	.	.	.
29084	8661	1	POTATOE	POTATOE	NNP
29084	8661	2	PIE	PIE	NNP
29084	8661	3	.	.	.
29084	8662	1	Skin	skin	NN
29084	8662	2	some	some	DT
29084	8662	3	potatoes	potato	NNS
29084	8662	4	,	,	,
29084	8662	5	cut	cut	VBD
29084	8662	6	them	-PRON-	PRP
29084	8662	7	into	into	IN
29084	8662	8	slices	slice	NNS
29084	8662	9	,	,	,
29084	8662	10	and	and	CC
29084	8662	11	season	season	VB
29084	8662	12	them	-PRON-	PRP
29084	8662	13	.	.	.
29084	8663	1	Add	add	VB
29084	8663	2	some	some	DT
29084	8663	3	mutton	mutton	NN
29084	8663	4	,	,	,
29084	8663	5	beef	beef	NN
29084	8663	6	,	,	,
29084	8663	7	pork	pork	NN
29084	8663	8	,	,	,
29084	8663	9	or	or	CC
29084	8663	10	veal	veal	NN
29084	8663	11	,	,	,
29084	8663	12	and	and	CC
29084	8663	13	put	put	VBD
29084	8663	14	in	in	IN
29084	8663	15	alternate	alternate	JJ
29084	8663	16	layers	layer	NNS
29084	8663	17	of	of	IN
29084	8663	18	meat	meat	NN
29084	8663	19	and	and	CC
29084	8663	20	potatoes	potato	NNS
29084	8663	21	.	.	.
29084	8664	1	POTATOE	potatoe	NN
29084	8664	2	PUDDING	pudding	NN
29084	8664	3	.	.	.
29084	8665	1	To	to	TO
29084	8665	2	make	make	VB
29084	8665	3	a	a	DT
29084	8665	4	plain	plain	JJ
29084	8665	5	potatoe	potatoe	NN
29084	8665	6	pudding	pudding	NN
29084	8665	7	,	,	,
29084	8665	8	take	take	VB
29084	8665	9	eight	eight	CD
29084	8665	10	ounces	ounce	NNS
29084	8665	11	of	of	IN
29084	8665	12	boiled	boil	VBN
29084	8665	13	potatoes	potato	NNS
29084	8665	14	,	,	,
29084	8665	15	two	two	CD
29084	8665	16	ounces	ounce	NNS
29084	8665	17	of	of	IN
29084	8665	18	butter	butter	NN
29084	8665	19	,	,	,
29084	8665	20	the	the	DT
29084	8665	21	yolks	yolk	NNS
29084	8665	22	and	and	CC
29084	8665	23	whites	white	NNS
29084	8665	24	of	of	IN
29084	8665	25	two	two	CD
29084	8665	26	eggs	egg	NNS
29084	8665	27	,	,	,
29084	8665	28	a	a	DT
29084	8665	29	quarter	quarter	NN
29084	8665	30	of	of	IN
29084	8665	31	a	a	DT
29084	8665	32	pint	pint	NN
29084	8665	33	of	of	IN
29084	8665	34	cream	cream	NN
29084	8665	35	,	,	,
29084	8665	36	a	a	DT
29084	8665	37	spoonful	spoonful	NN
29084	8665	38	of	of	IN
29084	8665	39	white	white	JJ
29084	8665	40	wine	wine	NN
29084	8665	41	,	,	,
29084	8665	42	the	the	DT
29084	8665	43	juice	juice	NN
29084	8665	44	and	and	CC
29084	8665	45	rind	rind	NN
29084	8665	46	of	of	IN
29084	8665	47	a	a	DT
29084	8665	48	lemon	lemon	NN
29084	8665	49	,	,	,
29084	8665	50	and	and	CC
29084	8665	51	a	a	DT
29084	8665	52	little	little	JJ
29084	8665	53	salt	salt	NN
29084	8665	54	.	.	.
29084	8666	1	Beat	beat	VB
29084	8666	2	all	all	DT
29084	8666	3	to	to	IN
29084	8666	4	a	a	DT
29084	8666	5	froth	froth	NN
29084	8666	6	,	,	,
29084	8666	7	sweeten	sweeten	VB
29084	8666	8	it	-PRON-	PRP
29084	8666	9	to	to	TO
29084	8666	10	taste	taste	VB
29084	8666	11	,	,	,
29084	8666	12	make	make	VB
29084	8666	13	a	a	DT
29084	8666	14	crust	crust	NN
29084	8666	15	to	to	IN
29084	8666	16	it	-PRON-	PRP
29084	8666	17	,	,	,
29084	8666	18	or	or	CC
29084	8666	19	not	not	RB
29084	8666	20	,	,	,
29084	8666	21	and	and	CC
29084	8666	22	bake	bake	VB
29084	8666	23	it	-PRON-	PRP
29084	8666	24	.	.	.
29084	8667	1	If	if	IN
29084	8667	2	the	the	DT
29084	8667	3	pudding	pudding	NN
29084	8667	4	is	be	VBZ
29084	8667	5	required	require	VBN
29084	8667	6	to	to	TO
29084	8667	7	be	be	VB
29084	8667	8	richer	rich	JJR
29084	8667	9	,	,	,
29084	8667	10	add	add	VB
29084	8667	11	three	three	CD
29084	8667	12	ounces	ounce	NNS
29084	8667	13	more	more	JJR
29084	8667	14	of	of	IN
29084	8667	15	butter	butter	NN
29084	8667	16	,	,	,
29084	8667	17	another	another	DT
29084	8667	18	egg	egg	NN
29084	8667	19	,	,	,
29084	8667	20	with	with	IN
29084	8667	21	sweetmeats	sweetmeat	NNS
29084	8667	22	and	and	CC
29084	8667	23	almonds	almond	NNS
29084	8667	24	.	.	.
29084	8668	1	If	if	IN
29084	8668	2	the	the	DT
29084	8668	3	pudding	pudding	NN
29084	8668	4	is	be	VBZ
29084	8668	5	to	to	TO
29084	8668	6	be	be	VB
29084	8668	7	baked	bake	VBN
29084	8668	8	with	with	IN
29084	8668	9	meat	meat	NN
29084	8668	10	,	,	,
29084	8668	11	boil	boil	VB
29084	8668	12	the	the	DT
29084	8668	13	potatoes	potato	NNS
29084	8668	14	and	and	CC
29084	8668	15	mash	mash	VB
29084	8668	16	them	-PRON-	PRP
29084	8668	17	.	.	.
29084	8669	1	Rub	rub	VB
29084	8669	2	the	the	DT
29084	8669	3	mass	mass	NN
29084	8669	4	through	through	IN
29084	8669	5	a	a	DT
29084	8669	6	cullender	cullender	NN
29084	8669	7	,	,	,
29084	8669	8	and	and	CC
29084	8669	9	make	make	VB
29084	8669	10	it	-PRON-	PRP
29084	8669	11	into	into	IN
29084	8669	12	a	a	DT
29084	8669	13	thick	thick	JJ
29084	8669	14	batter	batter	NN
29084	8669	15	with	with	IN
29084	8669	16	milk	milk	NN
29084	8669	17	and	and	CC
29084	8669	18	two	two	CD
29084	8669	19	eggs	egg	NNS
29084	8669	20	.	.	.
29084	8670	1	Lay	lay	VB
29084	8670	2	some	some	DT
29084	8670	3	seasoned	seasoned	JJ
29084	8670	4	steaks	steak	NNS
29084	8670	5	in	in	IN
29084	8670	6	a	a	DT
29084	8670	7	dish	dish	NN
29084	8670	8	,	,	,
29084	8670	9	then	then	RB
29084	8670	10	some	some	DT
29084	8670	11	batter	batter	NN
29084	8670	12	;	;	,
29084	8670	13	and	and	CC
29084	8670	14	over	over	IN
29084	8670	15	the	the	DT
29084	8670	16	last	last	JJ
29084	8670	17	layer	layer	NN
29084	8670	18	of	of	IN
29084	8670	19	meat	meat	NN
29084	8670	20	pour	pour	VBP
29084	8670	21	the	the	DT
29084	8670	22	remainder	remainder	NN
29084	8670	23	of	of	IN
29084	8670	24	the	the	DT
29084	8670	25	batter	batter	NN
29084	8670	26	,	,	,
29084	8670	27	and	and	CC
29084	8670	28	bake	bake	VB
29084	8670	29	it	-PRON-	PRP
29084	8670	30	of	of	IN
29084	8670	31	a	a	DT
29084	8670	32	fine	fine	JJ
29084	8670	33	brown.--Another	brown.--another	NN
29084	8670	34	.	.	.
29084	8671	1	Mash	mash	VB
29084	8671	2	some	some	DT
29084	8671	3	boiled	boil	VBD
29084	8671	4	potatoes	potato	NNS
29084	8671	5	with	with	IN
29084	8671	6	a	a	DT
29084	8671	7	little	little	JJ
29084	8671	8	milk	milk	NN
29084	8671	9	,	,	,
29084	8671	10	season	season	VB
29084	8671	11	it	-PRON-	PRP
29084	8671	12	with	with	IN
29084	8671	13	pepper	pepper	NN
29084	8671	14	and	and	CC
29084	8671	15	salt	salt	NN
29084	8671	16	,	,	,
29084	8671	17	and	and	CC
29084	8671	18	cut	cut	VBD
29084	8671	19	some	some	DT
29084	8671	20	fat	fat	JJ
29084	8671	21	meat	meat	NN
29084	8671	22	into	into	IN
29084	8671	23	small	small	JJ
29084	8671	24	pieces	piece	NNS
29084	8671	25	.	.	.
29084	8672	1	Put	put	VB
29084	8672	2	a	a	DT
29084	8672	3	layer	layer	NN
29084	8672	4	of	of	IN
29084	8672	5	meat	meat	NN
29084	8672	6	at	at	IN
29084	8672	7	the	the	DT
29084	8672	8	bottom	bottom	NN
29084	8672	9	of	of	IN
29084	8672	10	the	the	DT
29084	8672	11	dish	dish	NN
29084	8672	12	,	,	,
29084	8672	13	and	and	CC
29084	8672	14	then	then	RB
29084	8672	15	a	a	DT
29084	8672	16	layer	layer	NN
29084	8672	17	of	of	IN
29084	8672	18	potatoe	potatoe	NN
29084	8672	19	till	till	IN
29084	8672	20	the	the	DT
29084	8672	21	dish	dish	NN
29084	8672	22	is	be	VBZ
29084	8672	23	full	full	JJ
29084	8672	24	.	.	.
29084	8673	1	Smooth	smooth	VB
29084	8673	2	the	the	DT
29084	8673	3	potatoes	potato	NNS
29084	8673	4	on	on	IN
29084	8673	5	the	the	DT
29084	8673	6	top	top	NN
29084	8673	7	,	,	,
29084	8673	8	shake	shake	VB
29084	8673	9	a	a	DT
29084	8673	10	little	little	JJ
29084	8673	11	suet	suet	NN
29084	8673	12	over	over	IN
29084	8673	13	it	-PRON-	PRP
29084	8673	14	,	,	,
29084	8673	15	and	and	CC
29084	8673	16	bake	bake	VB
29084	8673	17	it	-PRON-	PRP
29084	8673	18	to	to	IN
29084	8673	19	a	a	DT
29084	8673	20	fine	fine	JJ
29084	8673	21	brown	brown	NN
29084	8673	22	.	.	.
29084	8674	1	Mashed	mashed	JJ
29084	8674	2	potatoes	potato	NNS
29084	8674	3	may	may	MD
29084	8674	4	also	also	RB
29084	8674	5	be	be	VB
29084	8674	6	baked	bake	VBN
29084	8674	7	as	as	IN
29084	8674	8	a	a	DT
29084	8674	9	pudding	pudding	NN
29084	8674	10	under	under	IN
29084	8674	11	meat	meat	NN
29084	8674	12	,	,	,
29084	8674	13	or	or	CC
29084	8674	14	placed	place	VBN
29084	8674	15	under	under	IN
29084	8674	16	meat	meat	NN
29084	8674	17	while	while	IN
29084	8674	18	roasting	roast	VBG
29084	8674	19	,	,	,
29084	8674	20	or	or	CC
29084	8674	21	they	-PRON-	PRP
29084	8674	22	may	may	MD
29084	8674	23	be	be	VB
29084	8674	24	mixed	mix	VBN
29084	8674	25	with	with	IN
29084	8674	26	batter	batter	NN
29084	8674	27	instead	instead	RB
29084	8674	28	of	of	IN
29084	8674	29	flour	flour	NN
29084	8674	30	.	.	.
29084	8675	1	POTATOE	potatoe	NN
29084	8675	2	ROLLS	ROLLS	NNP
29084	8675	3	.	.	.
29084	8676	1	Boil	Boil	NNP
29084	8676	2	three	three	CD
29084	8676	3	pounds	pound	NNS
29084	8676	4	of	of	IN
29084	8676	5	potatoes	potato	NNS
29084	8676	6	,	,	,
29084	8676	7	bruise	bruise	VB
29084	8676	8	and	and	CC
29084	8676	9	work	work	VB
29084	8676	10	them	-PRON-	PRP
29084	8676	11	with	with	IN
29084	8676	12	two	two	CD
29084	8676	13	ounces	ounce	NNS
29084	8676	14	of	of	IN
29084	8676	15	butter	butter	NN
29084	8676	16	,	,	,
29084	8676	17	and	and	CC
29084	8676	18	as	as	IN
29084	8676	19	much	much	JJ
29084	8676	20	milk	milk	NN
29084	8676	21	as	as	IN
29084	8676	22	will	will	MD
29084	8676	23	make	make	VB
29084	8676	24	them	-PRON-	PRP
29084	8676	25	pass	pass	VB
29084	8676	26	through	through	IN
29084	8676	27	a	a	DT
29084	8676	28	cullender	cullender	NN
29084	8676	29	.	.	.
29084	8677	1	Take	take	VB
29084	8677	2	nearly	nearly	RB
29084	8677	3	three	three	CD
29084	8677	4	quarters	quarter	NNS
29084	8677	5	of	of	IN
29084	8677	6	a	a	DT
29084	8677	7	pint	pint	NN
29084	8677	8	of	of	IN
29084	8677	9	yeast	yeast	NN
29084	8677	10	,	,	,
29084	8677	11	and	and	CC
29084	8677	12	half	half	PDT
29084	8677	13	a	a	DT
29084	8677	14	pint	pint	NN
29084	8677	15	of	of	IN
29084	8677	16	warm	warm	JJ
29084	8677	17	water	water	NN
29084	8677	18	;	;	:
29084	8677	19	mix	mix	VB
29084	8677	20	them	-PRON-	PRP
29084	8677	21	with	with	IN
29084	8677	22	the	the	DT
29084	8677	23	potatoes	potato	NNS
29084	8677	24	,	,	,
29084	8677	25	pour	pour	VBP
29084	8677	26	the	the	DT
29084	8677	27	whole	whole	NN
29084	8677	28	upon	upon	IN
29084	8677	29	five	five	CD
29084	8677	30	pounds	pound	NNS
29084	8677	31	of	of	IN
29084	8677	32	flour	flour	NN
29084	8677	33	,	,	,
29084	8677	34	and	and	CC
29084	8677	35	add	add	VB
29084	8677	36	some	some	DT
29084	8677	37	salt	salt	NN
29084	8677	38	.	.	.
29084	8678	1	Knead	knead	VB
29084	8678	2	it	-PRON-	PRP
29084	8678	3	well	well	RB
29084	8678	4	:	:	:
29084	8678	5	if	if	IN
29084	8678	6	not	not	RB
29084	8678	7	of	of	IN
29084	8678	8	a	a	DT
29084	8678	9	proper	proper	JJ
29084	8678	10	consistence	consistence	NN
29084	8678	11	,	,	,
29084	8678	12	add	add	VB
29084	8678	13	a	a	DT
29084	8678	14	little	little	RB
29084	8678	15	more	more	RBR
29084	8678	16	warm	warm	JJ
29084	8678	17	milk	milk	NN
29084	8678	18	and	and	CC
29084	8678	19	water	water	NN
29084	8678	20	.	.	.
29084	8679	1	Let	let	VB
29084	8679	2	it	-PRON-	PRP
29084	8679	3	stand	stand	VB
29084	8679	4	before	before	IN
29084	8679	5	the	the	DT
29084	8679	6	fire	fire	NN
29084	8679	7	an	an	DT
29084	8679	8	hour	hour	NN
29084	8679	9	to	to	TO
29084	8679	10	rise	rise	VB
29084	8679	11	;	;	:
29084	8679	12	work	work	VB
29084	8679	13	it	-PRON-	PRP
29084	8679	14	well	well	RB
29084	8679	15	,	,	,
29084	8679	16	and	and	CC
29084	8679	17	make	make	VB
29084	8679	18	it	-PRON-	PRP
29084	8679	19	into	into	IN
29084	8679	20	rolls	roll	NNS
29084	8679	21	.	.	.
29084	8680	1	Bake	bake	VB
29084	8680	2	them	-PRON-	PRP
29084	8680	3	about	about	IN
29084	8680	4	half	half	PDT
29084	8680	5	an	an	DT
29084	8680	6	hour	hour	NN
29084	8680	7	,	,	,
29084	8680	8	in	in	IN
29084	8680	9	an	an	DT
29084	8680	10	oven	oven	NN
29084	8680	11	not	not	RB
29084	8680	12	quite	quite	RB
29084	8680	13	so	so	RB
29084	8680	14	hot	hot	JJ
29084	8680	15	as	as	IN
29084	8680	16	for	for	IN
29084	8680	17	bread	bread	NN
29084	8680	18	.	.	.
29084	8681	1	The	the	DT
29084	8681	2	rolls	roll	NNS
29084	8681	3	will	will	MD
29084	8681	4	eat	eat	VB
29084	8681	5	well	well	RB
29084	8681	6	,	,	,
29084	8681	7	toasted	toast	VBN
29084	8681	8	and	and	CC
29084	8681	9	buttered	butter	VBD
29084	8681	10	.	.	.
29084	8682	1	POTATOE	potatoe	NN
29084	8682	2	SNOW	SNOW	NNP
29084	8682	3	.	.	.
29084	8683	1	The	the	DT
29084	8683	2	whitest	white	JJS
29084	8683	3	sort	sort	NN
29084	8683	4	of	of	IN
29084	8683	5	potatoes	potato	NNS
29084	8683	6	must	must	MD
29084	8683	7	be	be	VB
29084	8683	8	selected	select	VBN
29084	8683	9	,	,	,
29084	8683	10	and	and	CC
29084	8683	11	free	free	JJ
29084	8683	12	from	from	IN
29084	8683	13	spots	spot	NNS
29084	8683	14	.	.	.
29084	8684	1	Set	set	VB
29084	8684	2	them	-PRON-	PRP
29084	8684	3	over	over	IN
29084	8684	4	the	the	DT
29084	8684	5	fire	fire	NN
29084	8684	6	in	in	IN
29084	8684	7	cold	cold	JJ
29084	8684	8	water	water	NN
29084	8684	9	;	;	:
29084	8684	10	when	when	WRB
29084	8684	11	they	-PRON-	PRP
29084	8684	12	begin	begin	VBP
29084	8684	13	to	to	TO
29084	8684	14	crack	crack	VB
29084	8684	15	,	,	,
29084	8684	16	strain	strain	VB
29084	8684	17	off	off	RP
29084	8684	18	the	the	DT
29084	8684	19	water	water	NN
29084	8684	20	,	,	,
29084	8684	21	and	and	CC
29084	8684	22	put	put	VBD
29084	8684	23	them	-PRON-	PRP
29084	8684	24	into	into	IN
29084	8684	25	a	a	DT
29084	8684	26	clean	clean	JJ
29084	8684	27	stewpan	stewpan	NN
29084	8684	28	by	by	IN
29084	8684	29	the	the	DT
29084	8684	30	side	side	NN
29084	8684	31	of	of	IN
29084	8684	32	the	the	DT
29084	8684	33	fire	fire	NN
29084	8684	34	till	till	IN
29084	8684	35	they	-PRON-	PRP
29084	8684	36	are	be	VBP
29084	8684	37	quite	quite	RB
29084	8684	38	dry	dry	JJ
29084	8684	39	,	,	,
29084	8684	40	and	and	CC
29084	8684	41	fall	fall	VB
29084	8684	42	to	to	IN
29084	8684	43	pieces	piece	NNS
29084	8684	44	.	.	.
29084	8685	1	Rub	rub	VB
29084	8685	2	them	-PRON-	PRP
29084	8685	3	through	through	IN
29084	8685	4	a	a	DT
29084	8685	5	wire	wire	NN
29084	8685	6	sieve	sieve	NN
29084	8685	7	on	on	IN
29084	8685	8	the	the	DT
29084	8685	9	dish	dish	NN
29084	8685	10	they	-PRON-	PRP
29084	8685	11	are	be	VBP
29084	8685	12	to	to	TO
29084	8685	13	be	be	VB
29084	8685	14	sent	send	VBN
29084	8685	15	up	up	RP
29084	8685	16	in	in	RB
29084	8685	17	,	,	,
29084	8685	18	and	and	CC
29084	8685	19	do	do	VBP
29084	8685	20	not	not	RB
29084	8685	21	disturb	disturb	VB
29084	8685	22	them	-PRON-	PRP
29084	8685	23	afterwards	afterwards	RB
29084	8685	24	.	.	.
29084	8686	1	POTATOE	POTATOE	NNP
29084	8686	2	SOUP	SOUP	NNP
29084	8686	3	.	.	.
29084	8687	1	Cut	cut	VB
29084	8687	2	a	a	DT
29084	8687	3	pound	pound	NN
29084	8687	4	and	and	CC
29084	8687	5	a	a	DT
29084	8687	6	half	half	NN
29084	8687	7	of	of	IN
29084	8687	8	gravy	gravy	NN
29084	8687	9	beef	beef	NN
29084	8687	10	into	into	IN
29084	8687	11	thin	thin	JJ
29084	8687	12	slices	slice	NNS
29084	8687	13	,	,	,
29084	8687	14	chop	chop	VB
29084	8687	15	a	a	DT
29084	8687	16	pound	pound	NN
29084	8687	17	of	of	IN
29084	8687	18	potatoes	potato	NNS
29084	8687	19	,	,	,
29084	8687	20	and	and	CC
29084	8687	21	an	an	DT
29084	8687	22	onion	onion	NN
29084	8687	23	or	or	CC
29084	8687	24	two	two	CD
29084	8687	25	,	,	,
29084	8687	26	and	and	CC
29084	8687	27	put	put	VBD
29084	8687	28	them	-PRON-	PRP
29084	8687	29	into	into	IN
29084	8687	30	a	a	DT
29084	8687	31	kettle	kettle	NN
29084	8687	32	with	with	IN
29084	8687	33	three	three	CD
29084	8687	34	quarts	quart	NNS
29084	8687	35	of	of	IN
29084	8687	36	water	water	NN
29084	8687	37	,	,	,
29084	8687	38	half	half	PDT
29084	8687	39	a	a	DT
29084	8687	40	pint	pint	NN
29084	8687	41	of	of	IN
29084	8687	42	blue	blue	JJ
29084	8687	43	peas	pea	NNS
29084	8687	44	,	,	,
29084	8687	45	and	and	CC
29084	8687	46	two	two	CD
29084	8687	47	ounces	ounce	NNS
29084	8687	48	of	of	IN
29084	8687	49	rice	rice	NN
29084	8687	50	.	.	.
29084	8688	1	Stew	stew	VB
29084	8688	2	these	these	DT
29084	8688	3	till	till	IN
29084	8688	4	the	the	DT
29084	8688	5	gravy	gravy	NN
29084	8688	6	is	be	VBZ
29084	8688	7	quite	quite	RB
29084	8688	8	drawn	draw	VBN
29084	8688	9	from	from	IN
29084	8688	10	the	the	DT
29084	8688	11	meat	meat	NN
29084	8688	12	,	,	,
29084	8688	13	strain	strain	VB
29084	8688	14	it	-PRON-	PRP
29084	8688	15	off	off	RP
29084	8688	16	,	,	,
29084	8688	17	take	take	VB
29084	8688	18	out	out	RP
29084	8688	19	the	the	DT
29084	8688	20	beef	beef	NN
29084	8688	21	,	,	,
29084	8688	22	and	and	CC
29084	8688	23	pulp	pulp	VB
29084	8688	24	the	the	DT
29084	8688	25	other	other	JJ
29084	8688	26	ingredients	ingredient	NNS
29084	8688	27	through	through	IN
29084	8688	28	a	a	DT
29084	8688	29	coarse	coarse	JJ
29084	8688	30	sieve	sieve	NN
29084	8688	31	.	.	.
29084	8689	1	Add	add	VB
29084	8689	2	the	the	DT
29084	8689	3	pulp	pulp	NN
29084	8689	4	to	to	IN
29084	8689	5	the	the	DT
29084	8689	6	soup	soup	NN
29084	8689	7	,	,	,
29084	8689	8	cut	cut	VBN
29084	8689	9	in	in	IN
29084	8689	10	two	two	CD
29084	8689	11	or	or	CC
29084	8689	12	three	three	CD
29084	8689	13	roots	root	NNS
29084	8689	14	of	of	IN
29084	8689	15	celery	celery	NN
29084	8689	16	,	,	,
29084	8689	17	simmer	simmer	NN
29084	8689	18	in	in	IN
29084	8689	19	a	a	DT
29084	8689	20	clean	clean	JJ
29084	8689	21	saucepan	saucepan	NN
29084	8689	22	till	till	IN
29084	8689	23	this	this	DT
29084	8689	24	is	be	VBZ
29084	8689	25	tender	tender	JJ
29084	8689	26	,	,	,
29084	8689	27	season	season	NN
29084	8689	28	with	with	IN
29084	8689	29	pepper	pepper	NN
29084	8689	30	and	and	CC
29084	8689	31	salt	salt	NN
29084	8689	32	,	,	,
29084	8689	33	and	and	CC
29084	8689	34	serve	serve	VB
29084	8689	35	it	-PRON-	PRP
29084	8689	36	up	up	RP
29084	8689	37	with	with	IN
29084	8689	38	fried	fried	JJ
29084	8689	39	bread	bread	NN
29084	8689	40	cut	cut	VBN
29084	8689	41	into	into	IN
29084	8689	42	it	-PRON-	PRP
29084	8689	43	.	.	.
29084	8690	1	POTATOE	POTATOE	NNP
29084	8690	2	STARCH	STARCH	NNS
29084	8690	3	.	.	.
29084	8691	1	Raw	raw	JJ
29084	8691	2	potatoes	potato	NNS
29084	8691	3	,	,	,
29084	8691	4	in	in	IN
29084	8691	5	whatever	whatever	WDT
29084	8691	6	condition	condition	NN
29084	8691	7	,	,	,
29084	8691	8	constantly	constantly	RB
29084	8691	9	afford	afford	VB
29084	8691	10	starch	starch	NN
29084	8691	11	,	,	,
29084	8691	12	differing	differ	VBG
29084	8691	13	only	only	RB
29084	8691	14	in	in	IN
29084	8691	15	quality	quality	NN
29084	8691	16	.	.	.
29084	8692	1	The	the	DT
29084	8692	2	round	round	JJ
29084	8692	3	grey	grey	NN
29084	8692	4	or	or	CC
29084	8692	5	red	red	JJ
29084	8692	6	produce	produce	NN
29084	8692	7	the	the	DT
29084	8692	8	most	most	RBS
29084	8692	9	,	,	,
29084	8692	10	affording	afford	VBG
29084	8692	11	about	about	RB
29084	8692	12	two	two	CD
29084	8692	13	ounces	ounce	NNS
29084	8692	14	of	of	IN
29084	8692	15	starch	starch	NN
29084	8692	16	to	to	IN
29084	8692	17	a	a	DT
29084	8692	18	pound	pound	NN
29084	8692	19	of	of	IN
29084	8692	20	pulp	pulp	NN
29084	8692	21	.	.	.
29084	8693	1	The	the	DT
29084	8693	2	process	process	NN
29084	8693	3	is	be	VBZ
29084	8693	4	perfectly	perfectly	RB
29084	8693	5	easy	easy	JJ
29084	8693	6	.	.	.
29084	8694	1	Peel	peel	VB
29084	8694	2	and	and	CC
29084	8694	3	wash	wash	VB
29084	8694	4	a	a	DT
29084	8694	5	pound	pound	NN
29084	8694	6	of	of	IN
29084	8694	7	full	full	JJ
29084	8694	8	grown	grown	JJ
29084	8694	9	potatoes	potato	NNS
29084	8694	10	,	,	,
29084	8694	11	grate	grate	VB
29084	8694	12	them	-PRON-	PRP
29084	8694	13	on	on	IN
29084	8694	14	a	a	DT
29084	8694	15	bread	bread	NN
29084	8694	16	grater	grater	NN
29084	8694	17	into	into	IN
29084	8694	18	a	a	DT
29084	8694	19	deep	deep	JJ
29084	8694	20	dish	dish	NN
29084	8694	21	,	,	,
29084	8694	22	containing	contain	VBG
29084	8694	23	a	a	DT
29084	8694	24	quart	quart	NN
29084	8694	25	of	of	IN
29084	8694	26	clear	clear	JJ
29084	8694	27	water	water	NN
29084	8694	28	.	.	.
29084	8695	1	Stir	stir	VB
29084	8695	2	it	-PRON-	PRP
29084	8695	3	well	well	RB
29084	8695	4	up	up	RP
29084	8695	5	,	,	,
29084	8695	6	then	then	RB
29084	8695	7	pour	pour	VB
29084	8695	8	it	-PRON-	PRP
29084	8695	9	through	through	IN
29084	8695	10	a	a	DT
29084	8695	11	hair	hair	NN
29084	8695	12	sieve	sieve	NN
29084	8695	13	,	,	,
29084	8695	14	and	and	CC
29084	8695	15	leave	leave	VB
29084	8695	16	it	-PRON-	PRP
29084	8695	17	ten	ten	CD
29084	8695	18	minutes	minute	NNS
29084	8695	19	to	to	TO
29084	8695	20	settle	settle	VB
29084	8695	21	,	,	,
29084	8695	22	till	till	IN
29084	8695	23	the	the	DT
29084	8695	24	water	water	NN
29084	8695	25	is	be	VBZ
29084	8695	26	quite	quite	RB
29084	8695	27	clear	clear	JJ
29084	8695	28	.	.	.
29084	8696	1	Then	then	RB
29084	8696	2	pour	pour	VB
29084	8696	3	off	off	RP
29084	8696	4	the	the	DT
29084	8696	5	water	water	NN
29084	8696	6	,	,	,
29084	8696	7	and	and	CC
29084	8696	8	put	put	VBD
29084	8696	9	a	a	DT
29084	8696	10	quart	quart	NN
29084	8696	11	of	of	IN
29084	8696	12	fresh	fresh	JJ
29084	8696	13	water	water	NN
29084	8696	14	to	to	IN
29084	8696	15	it	-PRON-	PRP
29084	8696	16	;	;	:
29084	8696	17	stir	stir	VB
29084	8696	18	it	-PRON-	PRP
29084	8696	19	up	up	RP
29084	8696	20	,	,	,
29084	8696	21	let	let	VB
29084	8696	22	it	-PRON-	PRP
29084	8696	23	settle	settle	VB
29084	8696	24	,	,	,
29084	8696	25	and	and	CC
29084	8696	26	repeat	repeat	VB
29084	8696	27	this	this	DT
29084	8696	28	till	till	IN
29084	8696	29	the	the	DT
29084	8696	30	water	water	NN
29084	8696	31	is	be	VBZ
29084	8696	32	quite	quite	RB
29084	8696	33	clear	clear	JJ
29084	8696	34	.	.	.
29084	8697	1	A	a	DT
29084	8697	2	fine	fine	JJ
29084	8697	3	white	white	JJ
29084	8697	4	powder	powder	NN
29084	8697	5	will	will	MD
29084	8697	6	at	at	IN
29084	8697	7	last	last	RB
29084	8697	8	be	be	VB
29084	8697	9	found	find	VBN
29084	8697	10	at	at	IN
29084	8697	11	the	the	DT
29084	8697	12	bottom	bottom	NN
29084	8697	13	of	of	IN
29084	8697	14	the	the	DT
29084	8697	15	vessel	vessel	NN
29084	8697	16	.	.	.
29084	8698	1	The	the	DT
29084	8698	2	criterion	criterion	NN
29084	8698	3	of	of	IN
29084	8698	4	this	this	DT
29084	8698	5	process	process	NN
29084	8698	6	being	be	VBG
29084	8698	7	completed	complete	VBN
29084	8698	8	,	,	,
29084	8698	9	is	be	VBZ
29084	8698	10	the	the	DT
29084	8698	11	purity	purity	NN
29084	8698	12	of	of	IN
29084	8698	13	the	the	DT
29084	8698	14	water	water	NN
29084	8698	15	that	that	WDT
29084	8698	16	comes	come	VBZ
29084	8698	17	from	from	IN
29084	8698	18	it	-PRON-	PRP
29084	8698	19	after	after	IN
29084	8698	20	stirring	stir	VBG
29084	8698	21	it	-PRON-	PRP
29084	8698	22	up	up	RP
29084	8698	23	.	.	.
29084	8699	1	Lay	lay	VB
29084	8699	2	the	the	DT
29084	8699	3	powder	powder	NN
29084	8699	4	on	on	IN
29084	8699	5	a	a	DT
29084	8699	6	sheet	sheet	NN
29084	8699	7	of	of	IN
29084	8699	8	paper	paper	NN
29084	8699	9	in	in	IN
29084	8699	10	a	a	DT
29084	8699	11	hair	hair	NN
29084	8699	12	sieve	sieve	VB
29084	8699	13	to	to	TO
29084	8699	14	dry	dry	VB
29084	8699	15	,	,	,
29084	8699	16	either	either	CC
29084	8699	17	in	in	IN
29084	8699	18	the	the	DT
29084	8699	19	sun	sun	NN
29084	8699	20	or	or	CC
29084	8699	21	before	before	IN
29084	8699	22	the	the	DT
29084	8699	23	fire	fire	NN
29084	8699	24	,	,	,
29084	8699	25	and	and	CC
29084	8699	26	it	-PRON-	PRP
29084	8699	27	is	be	VBZ
29084	8699	28	ready	ready	JJ
29084	8699	29	for	for	IN
29084	8699	30	use	use	NN
29084	8699	31	.	.	.
29084	8700	1	Put	put	VB
29084	8700	2	into	into	IN
29084	8700	3	a	a	DT
29084	8700	4	well	well	NN
29084	8700	5	stopped	stop	VBN
29084	8700	6	bottle	bottle	NN
29084	8700	7	,	,	,
29084	8700	8	it	-PRON-	PRP
29084	8700	9	will	will	MD
29084	8700	10	keep	keep	VB
29084	8700	11	good	good	JJ
29084	8700	12	for	for	IN
29084	8700	13	many	many	JJ
29084	8700	14	months	month	NNS
29084	8700	15	.	.	.
29084	8701	1	If	if	IN
29084	8701	2	this	this	DT
29084	8701	3	be	be	VB
29084	8701	4	well	well	RB
29084	8701	5	made	make	VBN
29084	8701	6	,	,	,
29084	8701	7	a	a	DT
29084	8701	8	table	table	NN
29084	8701	9	-	-	HYPH
29084	8701	10	spoonful	spoonful	JJ
29084	8701	11	of	of	IN
29084	8701	12	it	-PRON-	PRP
29084	8701	13	mixed	mix	VBN
29084	8701	14	with	with	IN
29084	8701	15	twice	twice	PDT
29084	8701	16	the	the	DT
29084	8701	17	quantity	quantity	NN
29084	8701	18	of	of	IN
29084	8701	19	cold	cold	JJ
29084	8701	20	water	water	NN
29084	8701	21	,	,	,
29084	8701	22	and	and	CC
29084	8701	23	stirred	stir	VBD
29084	8701	24	into	into	IN
29084	8701	25	a	a	DT
29084	8701	26	soup	soup	NN
29084	8701	27	or	or	CC
29084	8701	28	sauce	sauce	NN
29084	8701	29	,	,	,
29084	8701	30	just	just	RB
29084	8701	31	before	before	IN
29084	8701	32	it	-PRON-	PRP
29084	8701	33	is	be	VBZ
29084	8701	34	taken	take	VBN
29084	8701	35	up	up	RP
29084	8701	36	,	,	,
29084	8701	37	will	will	MD
29084	8701	38	thicken	thicken	VB
29084	8701	39	a	a	DT
29084	8701	40	pint	pint	NN
29084	8701	41	of	of	IN
29084	8701	42	it	-PRON-	PRP
29084	8701	43	to	to	IN
29084	8701	44	the	the	DT
29084	8701	45	consistence	consistence	NN
29084	8701	46	of	of	IN
29084	8701	47	cream	cream	NN
29084	8701	48	.	.	.
29084	8702	1	This	this	DT
29084	8702	2	preparation	preparation	NN
29084	8702	3	much	much	RB
29084	8702	4	resembles	resemble	VBZ
29084	8702	5	the	the	DT
29084	8702	6	Indian	Indian	NNP
29084	8702	7	Arrow	Arrow	NNP
29084	8702	8	Root	Root	NNP
29084	8702	9	,	,	,
29084	8702	10	and	and	CC
29084	8702	11	is	be	VBZ
29084	8702	12	a	a	DT
29084	8702	13	good	good	JJ
29084	8702	14	substitute	substitute	NN
29084	8702	15	for	for	IN
29084	8702	16	it	-PRON-	PRP
29084	8702	17	.	.	.
29084	8703	1	It	-PRON-	PRP
29084	8703	2	gives	give	VBZ
29084	8703	3	a	a	DT
29084	8703	4	fulness	fulness	NN
29084	8703	5	on	on	IN
29084	8703	6	the	the	DT
29084	8703	7	palate	palate	NN
29084	8703	8	to	to	IN
29084	8703	9	gravies	gravy	NNS
29084	8703	10	and	and	CC
29084	8703	11	sauces	sauce	NNS
29084	8703	12	at	at	IN
29084	8703	13	hardly	hardly	RB
29084	8703	14	any	any	DT
29084	8703	15	expense	expense	NN
29084	8703	16	,	,	,
29084	8703	17	and	and	CC
29084	8703	18	is	be	VBZ
29084	8703	19	often	often	RB
29084	8703	20	used	use	VBN
29084	8703	21	to	to	TO
29084	8703	22	thicken	thicken	VB
29084	8703	23	melted	melted	JJ
29084	8703	24	butter	butter	NN
29084	8703	25	instead	instead	RB
29084	8703	26	of	of	IN
29084	8703	27	flour	flour	NN
29084	8703	28	.	.	.
29084	8704	1	Being	be	VBG
29084	8704	2	perfectly	perfectly	RB
29084	8704	3	tasteless	tasteless	JJ
29084	8704	4	,	,	,
29084	8704	5	it	-PRON-	PRP
29084	8704	6	will	will	MD
29084	8704	7	not	not	RB
29084	8704	8	alter	alter	VB
29084	8704	9	the	the	DT
29084	8704	10	flavour	flavour	NN
29084	8704	11	of	of	IN
29084	8704	12	the	the	DT
29084	8704	13	most	most	RBS
29084	8704	14	delicate	delicate	JJ
29084	8704	15	broth	broth	NN
29084	8704	16	or	or	CC
29084	8704	17	gruel	gruel	NN
29084	8704	18	.	.	.
29084	8705	1	POTATOES	POTATOES	NNP
29084	8705	2	.	.	.
29084	8706	1	The	the	DT
29084	8706	2	following	follow	VBG
29084	8706	3	is	be	VBZ
29084	8706	4	allowed	allow	VBN
29084	8706	5	to	to	TO
29084	8706	6	be	be	VB
29084	8706	7	a	a	DT
29084	8706	8	superior	superior	JJ
29084	8706	9	method	method	NN
29084	8706	10	of	of	IN
29084	8706	11	raising	raise	VBG
29084	8706	12	potatoes	potato	NNS
29084	8706	13	,	,	,
29084	8706	14	and	and	CC
29084	8706	15	of	of	IN
29084	8706	16	obtaining	obtain	VBG
29084	8706	17	a	a	DT
29084	8706	18	larger	large	JJR
29084	8706	19	and	and	CC
29084	8706	20	finer	finer	NN
29084	8706	21	growth	growth	NN
29084	8706	22	.	.	.
29084	8707	1	Dig	dig	VB
29084	8707	2	the	the	DT
29084	8707	3	earth	earth	NN
29084	8707	4	twelve	twelve	CD
29084	8707	5	inches	inch	NNS
29084	8707	6	deep	deep	JJ
29084	8707	7	,	,	,
29084	8707	8	if	if	IN
29084	8707	9	the	the	DT
29084	8707	10	soil	soil	NN
29084	8707	11	will	will	MD
29084	8707	12	admit	admit	VB
29084	8707	13	,	,	,
29084	8707	14	and	and	CC
29084	8707	15	afterwards	afterwards	RB
29084	8707	16	open	open	VB
29084	8707	17	a	a	DT
29084	8707	18	hole	hole	NN
29084	8707	19	about	about	RB
29084	8707	20	six	six	CD
29084	8707	21	inches	inch	NNS
29084	8707	22	deep	deep	JJ
29084	8707	23	,	,	,
29084	8707	24	and	and	CC
29084	8707	25	twelve	twelve	CD
29084	8707	26	wide	wide	RB
29084	8707	27	.	.	.
29084	8708	1	Fill	fill	VB
29084	8708	2	it	-PRON-	PRP
29084	8708	3	with	with	IN
29084	8708	4	horse	horse	NN
29084	8708	5	dung	dung	NN
29084	8708	6	,	,	,
29084	8708	7	or	or	CC
29084	8708	8	long	long	JJ
29084	8708	9	litter	litter	NN
29084	8708	10	,	,	,
29084	8708	11	about	about	RB
29084	8708	12	three	three	CD
29084	8708	13	inches	inch	NNS
29084	8708	14	thick	thick	JJ
29084	8708	15	,	,	,
29084	8708	16	and	and	CC
29084	8708	17	plant	plant	VB
29084	8708	18	a	a	DT
29084	8708	19	whole	whole	JJ
29084	8708	20	potatoe	potatoe	NN
29084	8708	21	upon	upon	IN
29084	8708	22	it	-PRON-	PRP
29084	8708	23	;	;	:
29084	8708	24	shake	shake	VB
29084	8708	25	a	a	DT
29084	8708	26	little	little	RB
29084	8708	27	more	more	JJR
29084	8708	28	dung	dung	NN
29084	8708	29	over	over	IN
29084	8708	30	it	-PRON-	PRP
29084	8708	31	,	,	,
29084	8708	32	and	and	CC
29084	8708	33	mould	mould	MD
29084	8708	34	up	up	IN
29084	8708	35	the	the	DT
29084	8708	36	earth	earth	NN
29084	8708	37	.	.	.
29084	8709	1	In	in	IN
29084	8709	2	this	this	DT
29084	8709	3	way	way	NN
29084	8709	4	the	the	DT
29084	8709	5	whole	whole	JJ
29084	8709	6	plot	plot	NN
29084	8709	7	of	of	IN
29084	8709	8	ground	ground	NN
29084	8709	9	should	should	MD
29084	8709	10	be	be	VB
29084	8709	11	planted	plant	VBN
29084	8709	12	,	,	,
29084	8709	13	placing	place	VBG
29084	8709	14	the	the	DT
29084	8709	15	potatoes	potato	NNS
29084	8709	16	at	at	IN
29084	8709	17	least	least	JJS
29084	8709	18	sixteen	sixteen	CD
29084	8709	19	inches	inch	NNS
29084	8709	20	apart	apart	RB
29084	8709	21	.	.	.
29084	8710	1	When	when	WRB
29084	8710	2	the	the	DT
29084	8710	3	young	young	JJ
29084	8710	4	shoots	shoot	NNS
29084	8710	5	make	make	VBP
29084	8710	6	their	-PRON-	PRP$
29084	8710	7	appearance	appearance	NN
29084	8710	8	,	,	,
29084	8710	9	they	-PRON-	PRP
29084	8710	10	should	should	MD
29084	8710	11	have	have	VB
29084	8710	12	fresh	fresh	JJ
29084	8710	13	mould	mould	NNP
29084	8710	14	drawn	draw	VBN
29084	8710	15	round	round	IN
29084	8710	16	them	-PRON-	PRP
29084	8710	17	with	with	IN
29084	8710	18	a	a	DT
29084	8710	19	hoe	hoe	NN
29084	8710	20	;	;	:
29084	8710	21	and	and	CC
29084	8710	22	if	if	IN
29084	8710	23	the	the	DT
29084	8710	24	tender	tender	NN
29084	8710	25	shoots	shoot	NNS
29084	8710	26	are	be	VBP
29084	8710	27	covered	cover	VBN
29084	8710	28	,	,	,
29084	8710	29	it	-PRON-	PRP
29084	8710	30	will	will	MD
29084	8710	31	prevent	prevent	VB
29084	8710	32	the	the	DT
29084	8710	33	frost	frost	NN
29084	8710	34	from	from	IN
29084	8710	35	injuring	injure	VBG
29084	8710	36	them	-PRON-	PRP
29084	8710	37	.	.	.
29084	8711	1	They	-PRON-	PRP
29084	8711	2	should	should	MD
29084	8711	3	again	again	RB
29084	8711	4	be	be	VB
29084	8711	5	earthed	earth	VBN
29084	8711	6	,	,	,
29084	8711	7	when	when	WRB
29084	8711	8	the	the	DT
29084	8711	9	roots	root	NNS
29084	8711	10	make	make	VBP
29084	8711	11	a	a	DT
29084	8711	12	second	second	JJ
29084	8711	13	appearance	appearance	NN
29084	8711	14	,	,	,
29084	8711	15	but	but	CC
29084	8711	16	not	not	RB
29084	8711	17	covered	cover	VBN
29084	8711	18	,	,	,
29084	8711	19	as	as	IN
29084	8711	20	in	in	IN
29084	8711	21	all	all	DT
29084	8711	22	probability	probability	NN
29084	8711	23	the	the	DT
29084	8711	24	season	season	NN
29084	8711	25	will	will	MD
29084	8711	26	be	be	VB
29084	8711	27	less	less	RBR
29084	8711	28	severe	severe	JJ
29084	8711	29	.	.	.
29084	8712	1	A	a	DT
29084	8712	2	plentiful	plentiful	JJ
29084	8712	3	supply	supply	NN
29084	8712	4	of	of	IN
29084	8712	5	mould	mould	NNP
29084	8712	6	should	should	MD
29084	8712	7	be	be	VB
29084	8712	8	given	give	VBN
29084	8712	9	them	-PRON-	PRP
29084	8712	10	,	,	,
29084	8712	11	and	and	CC
29084	8712	12	the	the	DT
29084	8712	13	person	person	NN
29084	8712	14	who	who	WP
29084	8712	15	performs	perform	VBZ
29084	8712	16	this	this	DT
29084	8712	17	business	business	NN
29084	8712	18	should	should	MD
29084	8712	19	never	never	RB
29084	8712	20	tread	tread	VB
29084	8712	21	upon	upon	IN
29084	8712	22	the	the	DT
29084	8712	23	plant	plant	NN
29084	8712	24	,	,	,
29084	8712	25	or	or	CC
29084	8712	26	the	the	DT
29084	8712	27	hillock	hillock	NN
29084	8712	28	that	that	WDT
29084	8712	29	is	be	VBZ
29084	8712	30	raised	raise	VBN
29084	8712	31	round	round	IN
29084	8712	32	it	-PRON-	PRP
29084	8712	33	,	,	,
29084	8712	34	as	as	IN
29084	8712	35	the	the	DT
29084	8712	36	lighter	light	JJR
29084	8712	37	the	the	DT
29084	8712	38	earth	earth	NN
29084	8712	39	is	be	VBZ
29084	8712	40	the	the	DT
29084	8712	41	more	more	JJR
29084	8712	42	room	room	NN
29084	8712	43	the	the	DT
29084	8712	44	potatoe	potatoe	NN
29084	8712	45	will	will	MD
29084	8712	46	have	have	VB
29084	8712	47	to	to	TO
29084	8712	48	expand	expand	VB
29084	8712	49	.	.	.
29084	8713	1	In	in	IN
29084	8713	2	Holland	Holland	NNP
29084	8713	3	,	,	,
29084	8713	4	the	the	DT
29084	8713	5	potatoes	potato	NNS
29084	8713	6	are	be	VBP
29084	8713	7	strangely	strangely	RB
29084	8713	8	cultivated	cultivate	VBN
29084	8713	9	,	,	,
29084	8713	10	though	though	IN
29084	8713	11	there	there	EX
29084	8713	12	are	be	VBP
29084	8713	13	persons	person	NNS
29084	8713	14	who	who	WP
29084	8713	15	give	give	VBP
29084	8713	16	the	the	DT
29084	8713	17	preference	preference	NN
29084	8713	18	to	to	IN
29084	8713	19	Dutch	dutch	JJ
29084	8713	20	potatoes	potato	NNS
29084	8713	21	,	,	,
29084	8713	22	supposing	suppose	VBG
29084	8713	23	them	-PRON-	PRP
29084	8713	24	to	to	TO
29084	8713	25	be	be	VB
29084	8713	26	of	of	IN
29084	8713	27	a	a	DT
29084	8713	28	finer	fine	JJR
29084	8713	29	grain	grain	NN
29084	8713	30	than	than	IN
29084	8713	31	others	other	NNS
29084	8713	32	.	.	.
29084	8714	1	They	-PRON-	PRP
29084	8714	2	are	be	VBP
29084	8714	3	generally	generally	RB
29084	8714	4	planted	plant	VBN
29084	8714	5	in	in	IN
29084	8714	6	the	the	DT
29084	8714	7	fields	field	NNS
29084	8714	8	,	,	,
29084	8714	9	in	in	IN
29084	8714	10	rows	row	NNS
29084	8714	11	,	,	,
29084	8714	12	nearly	nearly	RB
29084	8714	13	as	as	RB
29084	8714	14	thick	thick	JJ
29084	8714	15	as	as	IN
29084	8714	16	beans	bean	NNS
29084	8714	17	or	or	CC
29084	8714	18	peas	pea	NNS
29084	8714	19	,	,	,
29084	8714	20	and	and	CC
29084	8714	21	are	be	VBP
29084	8714	22	suffered	suffer	VBN
29084	8714	23	to	to	TO
29084	8714	24	grow	grow	VB
29084	8714	25	up	up	RP
29084	8714	26	wild	wild	JJ
29084	8714	27	and	and	CC
29084	8714	28	uncultivated	uncultivated	JJ
29084	8714	29	,	,	,
29084	8714	30	the	the	DT
29084	8714	31	object	object	NN
29084	8714	32	being	be	VBG
29084	8714	33	to	to	TO
29084	8714	34	raise	raise	VB
29084	8714	35	potatoes	potato	NNS
29084	8714	36	as	as	RB
29084	8714	37	small	small	JJ
29084	8714	38	as	as	IN
29084	8714	39	possible	possible	JJ
29084	8714	40	,	,	,
29084	8714	41	while	while	IN
29084	8714	42	the	the	DT
29084	8714	43	large	large	JJ
29084	8714	44	ones	one	NNS
29084	8714	45	,	,	,
29084	8714	46	if	if	IN
29084	8714	47	such	such	JJ
29084	8714	48	there	there	EX
29084	8714	49	happen	happen	VB
29084	8714	50	to	to	TO
29084	8714	51	be	be	VB
29084	8714	52	,	,	,
29084	8714	53	are	be	VBP
29084	8714	54	thrown	throw	VBN
29084	8714	55	out	out	RP
29084	8714	56	and	and	CC
29084	8714	57	given	give	VBN
29084	8714	58	to	to	IN
29084	8714	59	the	the	DT
29084	8714	60	pigs	pig	NNS
29084	8714	61	.	.	.
29084	8715	1	The	the	DT
29084	8715	2	mode	mode	NN
29084	8715	3	of	of	IN
29084	8715	4	cultivation	cultivation	NN
29084	8715	5	in	in	IN
29084	8715	6	Ireland	Ireland	NNP
29084	8715	7	,	,	,
29084	8715	8	where	where	WRB
29084	8715	9	potatoes	potato	NNS
29084	8715	10	are	be	VBP
29084	8715	11	found	find	VBN
29084	8715	12	in	in	IN
29084	8715	13	the	the	DT
29084	8715	14	greatest	great	JJS
29084	8715	15	perfection	perfection	NN
29084	8715	16	,	,	,
29084	8715	17	is	be	VBZ
29084	8715	18	far	far	RB
29084	8715	19	different	different	JJ
29084	8715	20	,	,	,
29084	8715	21	and	and	CC
29084	8715	22	probably	probably	RB
29084	8715	23	the	the	DT
29084	8715	24	best	good	JJS
29084	8715	25	of	of	IN
29084	8715	26	all	all	DT
29084	8715	27	.	.	.
29084	8716	1	The	the	DT
29084	8716	2	round	round	JJ
29084	8716	3	rough	rough	JJ
29084	8716	4	red	red	NN
29084	8716	5	are	be	VBP
29084	8716	6	generally	generally	RB
29084	8716	7	preferred	prefer	VBN
29084	8716	8	,	,	,
29084	8716	9	and	and	CC
29084	8716	10	are	be	VBP
29084	8716	11	esteemed	esteem	VBN
29084	8716	12	the	the	DT
29084	8716	13	most	most	RBS
29084	8716	14	genuine	genuine	JJ
29084	8716	15	.	.	.
29084	8717	1	These	these	DT
29084	8717	2	are	be	VBP
29084	8717	3	planted	plant	VBN
29084	8717	4	in	in	IN
29084	8717	5	rows	row	NNS
29084	8717	6	,	,	,
29084	8717	7	and	and	CC
29084	8717	8	only	only	RB
29084	8717	9	just	just	RB
29084	8717	10	put	put	VBN
29084	8717	11	in	in	RP
29084	8717	12	beneath	beneath	IN
29084	8717	13	the	the	DT
29084	8717	14	soil	soil	NN
29084	8717	15	.	.	.
29084	8718	1	These	these	DT
29084	8718	2	rows	row	NNS
29084	8718	3	are	be	VBP
29084	8718	4	divided	divide	VBN
29084	8718	5	into	into	IN
29084	8718	6	beds	bed	NNS
29084	8718	7	about	about	IN
29084	8718	8	six	six	CD
29084	8718	9	feet	foot	NNS
29084	8718	10	wide	wide	JJ
29084	8718	11	,	,	,
29084	8718	12	a	a	DT
29084	8718	13	path	path	NN
29084	8718	14	or	or	CC
29084	8718	15	trench	trench	NN
29084	8718	16	is	be	VBZ
29084	8718	17	left	leave	VBN
29084	8718	18	between	between	IN
29084	8718	19	the	the	DT
29084	8718	20	beds	bed	NNS
29084	8718	21	,	,	,
29084	8718	22	and	and	CC
29084	8718	23	as	as	IN
29084	8718	24	the	the	DT
29084	8718	25	plants	plant	NNS
29084	8718	26	vegetate	vegetate	VBP
29084	8718	27	the	the	DT
29084	8718	28	earth	earth	NN
29084	8718	29	is	be	VBZ
29084	8718	30	dug	dig	VBN
29084	8718	31	out	out	IN
29084	8718	32	of	of	IN
29084	8718	33	the	the	DT
29084	8718	34	trench	trench	NN
29084	8718	35	,	,	,
29084	8718	36	and	and	CC
29084	8718	37	thrown	throw	VBN
29084	8718	38	lightly	lightly	RB
29084	8718	39	over	over	IN
29084	8718	40	the	the	DT
29084	8718	41	potatoes	potato	NNS
29084	8718	42	.	.	.
29084	8719	1	This	this	DT
29084	8719	2	practice	practice	NN
29084	8719	3	is	be	VBZ
29084	8719	4	continued	continue	VBN
29084	8719	5	all	all	PDT
29084	8719	6	the	the	DT
29084	8719	7	summer	summer	NN
29084	8719	8	,	,	,
29084	8719	9	the	the	DT
29084	8719	10	plants	plant	NNS
29084	8719	11	are	be	VBP
29084	8719	12	thus	thus	RB
29084	8719	13	nourished	nourish	VBN
29084	8719	14	by	by	IN
29084	8719	15	the	the	DT
29084	8719	16	repeated	repeat	VBN
29084	8719	17	accession	accession	NN
29084	8719	18	of	of	IN
29084	8719	19	fresh	fresh	JJ
29084	8719	20	soil	soil	NN
29084	8719	21	,	,	,
29084	8719	22	and	and	CC
29084	8719	23	the	the	DT
29084	8719	24	trench	trench	NN
29084	8719	25	as	as	IN
29084	8719	26	it	-PRON-	PRP
29084	8719	27	deepens	deepen	VBZ
29084	8719	28	serves	serve	VBZ
29084	8719	29	the	the	DT
29084	8719	30	purpose	purpose	NN
29084	8719	31	of	of	IN
29084	8719	32	keeping	keep	VBG
29084	8719	33	the	the	DT
29084	8719	34	beds	bed	NNS
29084	8719	35	dry	dry	JJ
29084	8719	36	,	,	,
29084	8719	37	and	and	CC
29084	8719	38	of	of	IN
29084	8719	39	carrying	carry	VBG
29084	8719	40	off	off	RP
29084	8719	41	the	the	DT
29084	8719	42	superfluous	superfluous	JJ
29084	8719	43	water	water	NN
29084	8719	44	.	.	.
29084	8720	1	The	the	DT
29084	8720	2	potatoes	potato	NNS
29084	8720	3	are	be	VBP
29084	8720	4	always	always	RB
29084	8720	5	rich	rich	JJ
29084	8720	6	and	and	CC
29084	8720	7	mealy	mealy	JJ
29084	8720	8	,	,	,
29084	8720	9	containing	contain	VBG
29084	8720	10	an	an	DT
29084	8720	11	unusual	unusual	JJ
29084	8720	12	quantity	quantity	NN
29084	8720	13	of	of	IN
29084	8720	14	wholesome	wholesome	JJ
29084	8720	15	flour	flour	NN
29084	8720	16	.	.	.
29084	8721	1	POTATOES	POTATOES	NNP
29084	8721	2	BOILED	BOILED	NNP
29084	8721	3	.	.	.
29084	8722	1	The	the	DT
29084	8722	2	vegetable	vegetable	NN
29084	8722	3	kingdom	kingdom	NN
29084	8722	4	scarcely	scarcely	RB
29084	8722	5	affords	afford	VBZ
29084	8722	6	any	any	DT
29084	8722	7	food	food	NN
29084	8722	8	more	more	RBR
29084	8722	9	wholesome	wholesome	JJ
29084	8722	10	,	,	,
29084	8722	11	more	more	RBR
29084	8722	12	easily	easily	RB
29084	8722	13	procured	procured	JJ
29084	8722	14	,	,	,
29084	8722	15	easily	easily	RB
29084	8722	16	prepared	prepared	JJ
29084	8722	17	,	,	,
29084	8722	18	or	or	CC
29084	8722	19	less	less	RBR
29084	8722	20	expensive	expensive	JJ
29084	8722	21	than	than	IN
29084	8722	22	the	the	DT
29084	8722	23	potatoe	potatoe	NN
29084	8722	24	;	;	:
29084	8722	25	yet	yet	CC
29084	8722	26	although	although	IN
29084	8722	27	this	this	DT
29084	8722	28	most	most	RBS
29084	8722	29	useful	useful	JJ
29084	8722	30	vegetable	vegetable	NN
29084	8722	31	is	be	VBZ
29084	8722	32	dressed	dress	VBN
29084	8722	33	almost	almost	RB
29084	8722	34	every	every	DT
29084	8722	35	day	day	NN
29084	8722	36	,	,	,
29084	8722	37	in	in	IN
29084	8722	38	almost	almost	RB
29084	8722	39	every	every	DT
29084	8722	40	family,--for	family,--for	IN
29084	8722	41	one	one	CD
29084	8722	42	plate	plate	NN
29084	8722	43	of	of	IN
29084	8722	44	potatoes	potato	NNS
29084	8722	45	that	that	WDT
29084	8722	46	comes	come	VBZ
29084	8722	47	to	to	IN
29084	8722	48	table	table	NN
29084	8722	49	as	as	IN
29084	8722	50	it	-PRON-	PRP
29084	8722	51	should	should	MD
29084	8722	52	,	,	,
29084	8722	53	ten	ten	CD
29084	8722	54	are	be	VBP
29084	8722	55	spoiled	spoil	VBN
29084	8722	56	.	.	.
29084	8723	1	There	there	EX
29084	8723	2	is	be	VBZ
29084	8723	3	however	however	RB
29084	8723	4	a	a	DT
29084	8723	5	great	great	JJ
29084	8723	6	diversity	diversity	NN
29084	8723	7	in	in	IN
29084	8723	8	the	the	DT
29084	8723	9	colour	colour	NN
29084	8723	10	,	,	,
29084	8723	11	size	size	NN
29084	8723	12	,	,	,
29084	8723	13	shape	shape	NN
29084	8723	14	,	,	,
29084	8723	15	and	and	CC
29084	8723	16	quality	quality	NN
29084	8723	17	of	of	IN
29084	8723	18	the	the	DT
29084	8723	19	potatoe	potatoe	NN
29084	8723	20	,	,	,
29084	8723	21	and	and	CC
29084	8723	22	some	some	DT
29084	8723	23	are	be	VBP
29084	8723	24	of	of	IN
29084	8723	25	a	a	DT
29084	8723	26	very	very	RB
29084	8723	27	inferior	inferior	JJ
29084	8723	28	description	description	NN
29084	8723	29	.	.	.
29084	8724	1	The	the	DT
29084	8724	2	yellow	yellow	NN
29084	8724	3	are	be	VBP
29084	8724	4	better	well	JJR
29084	8724	5	than	than	IN
29084	8724	6	the	the	DT
29084	8724	7	white	white	JJ
29084	8724	8	,	,	,
29084	8724	9	but	but	CC
29084	8724	10	the	the	DT
29084	8724	11	rough	rough	JJ
29084	8724	12	red	red	NN
29084	8724	13	are	be	VBP
29084	8724	14	the	the	DT
29084	8724	15	most	most	RBS
29084	8724	16	mealy	mealy	JJ
29084	8724	17	and	and	CC
29084	8724	18	nutritive	nutritive	JJ
29084	8724	19	.	.	.
29084	8725	1	Choose	choose	VB
29084	8725	2	those	those	DT
29084	8725	3	of	of	IN
29084	8725	4	a	a	DT
29084	8725	5	moderate	moderate	JJ
29084	8725	6	size	size	NN
29084	8725	7	,	,	,
29084	8725	8	free	free	JJ
29084	8725	9	from	from	IN
29084	8725	10	blemishes	blemish	NNS
29084	8725	11	,	,	,
29084	8725	12	and	and	CC
29084	8725	13	fresh	fresh	JJ
29084	8725	14	.	.	.
29084	8726	1	It	-PRON-	PRP
29084	8726	2	is	be	VBZ
29084	8726	3	best	good	JJS
29084	8726	4	to	to	TO
29084	8726	5	buy	buy	VB
29084	8726	6	them	-PRON-	PRP
29084	8726	7	in	in	IN
29084	8726	8	the	the	DT
29084	8726	9	mould	mould	NN
29084	8726	10	,	,	,
29084	8726	11	as	as	IN
29084	8726	12	they	-PRON-	PRP
29084	8726	13	come	come	VBP
29084	8726	14	from	from	IN
29084	8726	15	the	the	DT
29084	8726	16	bed	bed	NN
29084	8726	17	,	,	,
29084	8726	18	and	and	CC
29084	8726	19	they	-PRON-	PRP
29084	8726	20	should	should	MD
29084	8726	21	not	not	RB
29084	8726	22	be	be	VB
29084	8726	23	wetted	wet	VBN
29084	8726	24	till	till	IN
29084	8726	25	they	-PRON-	PRP
29084	8726	26	are	be	VBP
29084	8726	27	cleaned	clean	VBN
29084	8726	28	for	for	IN
29084	8726	29	cooking	cooking	NN
29084	8726	30	.	.	.
29084	8727	1	Protect	protect	VB
29084	8727	2	them	-PRON-	PRP
29084	8727	3	from	from	IN
29084	8727	4	the	the	DT
29084	8727	5	air	air	NN
29084	8727	6	and	and	CC
29084	8727	7	frost	frost	NN
29084	8727	8	,	,	,
29084	8727	9	by	by	IN
29084	8727	10	laying	lay	VBG
29084	8727	11	in	in	IN
29084	8727	12	heaps	heap	NNS
29084	8727	13	in	in	IN
29084	8727	14	a	a	DT
29084	8727	15	dry	dry	JJ
29084	8727	16	place	place	NN
29084	8727	17	,	,	,
29084	8727	18	covering	cover	VBG
29084	8727	19	them	-PRON-	PRP
29084	8727	20	with	with	IN
29084	8727	21	mats	mat	NNS
29084	8727	22	,	,	,
29084	8727	23	or	or	CC
29084	8727	24	burying	bury	VBG
29084	8727	25	them	-PRON-	PRP
29084	8727	26	in	in	IN
29084	8727	27	dry	dry	JJ
29084	8727	28	sand	sand	NN
29084	8727	29	.	.	.
29084	8728	1	If	if	IN
29084	8728	2	the	the	DT
29084	8728	3	frost	frost	NN
29084	8728	4	affects	affect	VBZ
29084	8728	5	them	-PRON-	PRP
29084	8728	6	,	,	,
29084	8728	7	the	the	DT
29084	8728	8	life	life	NN
29084	8728	9	of	of	IN
29084	8728	10	the	the	DT
29084	8728	11	vegetable	vegetable	NN
29084	8728	12	is	be	VBZ
29084	8728	13	destroyed	destroy	VBN
29084	8728	14	,	,	,
29084	8728	15	and	and	CC
29084	8728	16	the	the	DT
29084	8728	17	potatoe	potatoe	NN
29084	8728	18	speedily	speedily	RB
29084	8728	19	rots	rot	VBZ
29084	8728	20	.	.	.
29084	8729	1	When	when	WRB
29084	8729	2	they	-PRON-	PRP
29084	8729	3	are	be	VBP
29084	8729	4	to	to	TO
29084	8729	5	be	be	VB
29084	8729	6	dressed	dressed	JJ
29084	8729	7	,	,	,
29084	8729	8	wash	wash	VB
29084	8729	9	them	-PRON-	PRP
29084	8729	10	,	,	,
29084	8729	11	but	but	CC
29084	8729	12	do	do	VBP
29084	8729	13	not	not	RB
29084	8729	14	pare	pare	VB
29084	8729	15	or	or	CC
29084	8729	16	cut	cut	VB
29084	8729	17	them	-PRON-	PRP
29084	8729	18	,	,	,
29084	8729	19	unless	unless	IN
29084	8729	20	they	-PRON-	PRP
29084	8729	21	are	be	VBP
29084	8729	22	very	very	RB
29084	8729	23	large	large	JJ
29084	8729	24	.	.	.
29084	8730	1	Fill	fill	VB
29084	8730	2	a	a	DT
29084	8730	3	saucepan	saucepan	NN
29084	8730	4	half	half	NN
29084	8730	5	full	full	JJ
29084	8730	6	of	of	IN
29084	8730	7	potatoes	potato	NNS
29084	8730	8	of	of	IN
29084	8730	9	an	an	DT
29084	8730	10	equal	equal	JJ
29084	8730	11	size	size	NN
29084	8730	12	,	,	,
29084	8730	13	and	and	CC
29084	8730	14	add	add	VB
29084	8730	15	as	as	RB
29084	8730	16	much	much	JJ
29084	8730	17	cold	cold	JJ
29084	8730	18	water	water	NN
29084	8730	19	as	as	IN
29084	8730	20	will	will	MD
29084	8730	21	cover	cover	VB
29084	8730	22	them	-PRON-	PRP
29084	8730	23	about	about	IN
29084	8730	24	an	an	DT
29084	8730	25	inch	inch	NN
29084	8730	26	.	.	.
29084	8731	1	Most	Most	JJS
29084	8731	2	boiled	boiled	JJ
29084	8731	3	things	thing	NNS
29084	8731	4	are	be	VBP
29084	8731	5	spoiled	spoil	VBN
29084	8731	6	by	by	IN
29084	8731	7	having	have	VBG
29084	8731	8	too	too	RB
29084	8731	9	little	little	JJ
29084	8731	10	water	water	NN
29084	8731	11	,	,	,
29084	8731	12	but	but	CC
29084	8731	13	potatoes	potato	NNS
29084	8731	14	are	be	VBP
29084	8731	15	often	often	RB
29084	8731	16	spoiled	spoil	VBN
29084	8731	17	by	by	IN
29084	8731	18	too	too	RB
29084	8731	19	much	much	JJ
29084	8731	20	:	:	:
29084	8731	21	they	-PRON-	PRP
29084	8731	22	should	should	MD
29084	8731	23	merely	merely	RB
29084	8731	24	be	be	VB
29084	8731	25	covered	cover	VBN
29084	8731	26	,	,	,
29084	8731	27	and	and	CC
29084	8731	28	a	a	DT
29084	8731	29	little	little	JJ
29084	8731	30	allowed	allow	VBN
29084	8731	31	for	for	IN
29084	8731	32	waste	waste	NN
29084	8731	33	in	in	IN
29084	8731	34	boiling	boiling	NN
29084	8731	35	.	.	.
29084	8732	1	Set	Set	VBD
29084	8732	2	them	-PRON-	PRP
29084	8732	3	on	on	IN
29084	8732	4	a	a	DT
29084	8732	5	moderate	moderate	JJ
29084	8732	6	fire	fire	NN
29084	8732	7	till	till	IN
29084	8732	8	they	-PRON-	PRP
29084	8732	9	boil	boil	VBP
29084	8732	10	,	,	,
29084	8732	11	then	then	RB
29084	8732	12	take	take	VB
29084	8732	13	them	-PRON-	PRP
29084	8732	14	off	off	RP
29084	8732	15	,	,	,
29084	8732	16	and	and	CC
29084	8732	17	place	place	VB
29084	8732	18	them	-PRON-	PRP
29084	8732	19	on	on	IN
29084	8732	20	the	the	DT
29084	8732	21	side	side	NN
29084	8732	22	of	of	IN
29084	8732	23	the	the	DT
29084	8732	24	fire	fire	NN
29084	8732	25	to	to	TO
29084	8732	26	simmer	simmer	VB
29084	8732	27	slowly	slowly	RB
29084	8732	28	,	,	,
29084	8732	29	till	till	IN
29084	8732	30	they	-PRON-	PRP
29084	8732	31	are	be	VBP
29084	8732	32	soft	soft	JJ
29084	8732	33	enough	enough	RB
29084	8732	34	to	to	TO
29084	8732	35	admit	admit	VB
29084	8732	36	a	a	DT
29084	8732	37	fork	fork	NN
29084	8732	38	.	.	.
29084	8733	1	The	the	DT
29084	8733	2	usual	usual	JJ
29084	8733	3	test	test	NN
29084	8733	4	of	of	IN
29084	8733	5	their	-PRON-	PRP$
29084	8733	6	skin	skin	NN
29084	8733	7	cracking	cracking	NN
29084	8733	8	is	be	VBZ
29084	8733	9	not	not	RB
29084	8733	10	to	to	TO
29084	8733	11	be	be	VB
29084	8733	12	depended	depend	VBN
29084	8733	13	on	on	IN
29084	8733	14	,	,	,
29084	8733	15	for	for	IN
29084	8733	16	if	if	IN
29084	8733	17	they	-PRON-	PRP
29084	8733	18	are	be	VBP
29084	8733	19	boiled	boil	VBN
29084	8733	20	fast	fast	RB
29084	8733	21	this	this	DT
29084	8733	22	will	will	MD
29084	8733	23	happen	happen	VB
29084	8733	24	when	when	WRB
29084	8733	25	the	the	DT
29084	8733	26	potatoes	potato	NNS
29084	8733	27	are	be	VBP
29084	8733	28	not	not	RB
29084	8733	29	half	half	RB
29084	8733	30	done	do	VBN
29084	8733	31	,	,	,
29084	8733	32	and	and	CC
29084	8733	33	the	the	DT
29084	8733	34	inside	inside	NN
29084	8733	35	is	be	VBZ
29084	8733	36	quite	quite	RB
29084	8733	37	hard	hard	JJ
29084	8733	38	.	.	.
29084	8734	1	Pour	pour	VB
29084	8734	2	off	off	IN
29084	8734	3	the	the	DT
29084	8734	4	water	water	NN
29084	8734	5	the	the	DT
29084	8734	6	minute	minute	NN
29084	8734	7	the	the	DT
29084	8734	8	potatoes	potato	NNS
29084	8734	9	are	be	VBP
29084	8734	10	done	do	VBN
29084	8734	11	,	,	,
29084	8734	12	or	or	CC
29084	8734	13	they	-PRON-	PRP
29084	8734	14	will	will	MD
29084	8734	15	become	become	VB
29084	8734	16	watery	watery	JJ
29084	8734	17	and	and	CC
29084	8734	18	sad	sad	JJ
29084	8734	19	;	;	:
29084	8734	20	uncover	uncover	VB
29084	8734	21	the	the	DT
29084	8734	22	saucepan	saucepan	NN
29084	8734	23	,	,	,
29084	8734	24	and	and	CC
29084	8734	25	set	set	VBD
29084	8734	26	it	-PRON-	PRP
29084	8734	27	at	at	IN
29084	8734	28	such	such	PDT
29084	8734	29	a	a	DT
29084	8734	30	distance	distance	NN
29084	8734	31	from	from	IN
29084	8734	32	the	the	DT
29084	8734	33	fire	fire	NN
29084	8734	34	as	as	IN
29084	8734	35	will	will	MD
29084	8734	36	prevent	prevent	VB
29084	8734	37	its	-PRON-	PRP$
29084	8734	38	burning	burning	NN
29084	8734	39	;	;	:
29084	8734	40	the	the	DT
29084	8734	41	superfluous	superfluous	JJ
29084	8734	42	moisture	moisture	NN
29084	8734	43	will	will	MD
29084	8734	44	then	then	RB
29084	8734	45	evaporate	evaporate	VB
29084	8734	46	,	,	,
29084	8734	47	and	and	CC
29084	8734	48	the	the	DT
29084	8734	49	potatoes	potato	NNS
29084	8734	50	become	become	VBP
29084	8734	51	perfectly	perfectly	RB
29084	8734	52	dry	dry	JJ
29084	8734	53	and	and	CC
29084	8734	54	mealy	mealy	JJ
29084	8734	55	.	.	.
29084	8735	1	This	this	DT
29084	8735	2	method	method	NN
29084	8735	3	is	be	VBZ
29084	8735	4	in	in	IN
29084	8735	5	every	every	DT
29084	8735	6	respect	respect	NN
29084	8735	7	equal	equal	JJ
29084	8735	8	to	to	IN
29084	8735	9	steaming	steam	VBG
29084	8735	10	,	,	,
29084	8735	11	and	and	CC
29084	8735	12	the	the	DT
29084	8735	13	potatoes	potato	NNS
29084	8735	14	are	be	VBP
29084	8735	15	dressed	dress	VBN
29084	8735	16	in	in	IN
29084	8735	17	half	half	PDT
29084	8735	18	the	the	DT
29084	8735	19	time	time	NN
29084	8735	20	.	.	.
29084	8736	1	POTATOES	POTATOES	NNP
29084	8736	2	BROILED	BROILED	NNP
29084	8736	3	.	.	.
29084	8737	1	Parboil	Parboil	NNP
29084	8737	2	,	,	,
29084	8737	3	then	then	RB
29084	8737	4	slice	slice	VB
29084	8737	5	and	and	CC
29084	8737	6	broil	broil	VB
29084	8737	7	them	-PRON-	PRP
29084	8737	8	.	.	.
29084	8738	1	Or	or	CC
29084	8738	2	parboil	parboil	NNP
29084	8738	3	,	,	,
29084	8738	4	and	and	CC
29084	8738	5	set	set	VBD
29084	8738	6	them	-PRON-	PRP
29084	8738	7	whole	whole	JJ
29084	8738	8	on	on	IN
29084	8738	9	the	the	DT
29084	8738	10	gridiron	gridiron	NN
29084	8738	11	over	over	IN
29084	8738	12	a	a	DT
29084	8738	13	very	very	RB
29084	8738	14	slow	slow	JJ
29084	8738	15	fire	fire	NN
29084	8738	16	.	.	.
29084	8739	1	When	when	WRB
29084	8739	2	thoroughly	thoroughly	RB
29084	8739	3	done	do	VBN
29084	8739	4	,	,	,
29084	8739	5	send	send	VB
29084	8739	6	them	-PRON-	PRP
29084	8739	7	up	up	RP
29084	8739	8	with	with	IN
29084	8739	9	their	-PRON-	PRP$
29084	8739	10	skins	skin	NNS
29084	8739	11	on	on	RB
29084	8739	12	.	.	.
29084	8740	1	This	this	DT
29084	8740	2	method	method	NN
29084	8740	3	is	be	VBZ
29084	8740	4	practised	practise	VBN
29084	8740	5	in	in	IN
29084	8740	6	many	many	JJ
29084	8740	7	Irish	irish	JJ
29084	8740	8	families	family	NNS
29084	8740	9	.	.	.
29084	8741	1	POTATOES	POTATOES	NNP
29084	8741	2	IN	in	IN
29084	8741	3	CREAM	CREAM	NNP
29084	8741	4	.	.	.
29084	8742	1	Half	half	NN
29084	8742	2	boil	boil	NN
29084	8742	3	some	some	DT
29084	8742	4	potatoes	potato	NNS
29084	8742	5	,	,	,
29084	8742	6	drain	drain	VBP
29084	8742	7	and	and	CC
29084	8742	8	peel	peel	VB
29084	8742	9	them	-PRON-	PRP
29084	8742	10	nicely	nicely	RB
29084	8742	11	,	,	,
29084	8742	12	and	and	CC
29084	8742	13	cut	cut	VBD
29084	8742	14	into	into	IN
29084	8742	15	neat	neat	JJ
29084	8742	16	pieces	piece	NNS
29084	8742	17	.	.	.
29084	8743	1	Put	put	VB
29084	8743	2	them	-PRON-	PRP
29084	8743	3	into	into	IN
29084	8743	4	a	a	DT
29084	8743	5	stewpan	stewpan	NN
29084	8743	6	with	with	IN
29084	8743	7	some	some	DT
29084	8743	8	cream	cream	NN
29084	8743	9	,	,	,
29084	8743	10	fresh	fresh	JJ
29084	8743	11	butter	butter	NN
29084	8743	12	,	,	,
29084	8743	13	and	and	CC
29084	8743	14	salt	salt	NN
29084	8743	15	,	,	,
29084	8743	16	of	of	IN
29084	8743	17	each	each	DT
29084	8743	18	a	a	DT
29084	8743	19	proportion	proportion	NN
29084	8743	20	to	to	IN
29084	8743	21	the	the	DT
29084	8743	22	quantity	quantity	NN
29084	8743	23	of	of	IN
29084	8743	24	potatoes	potato	NNS
29084	8743	25	;	;	:
29084	8743	26	or	or	CC
29084	8743	27	instead	instead	RB
29084	8743	28	of	of	IN
29084	8743	29	cream	cream	NN
29084	8743	30	,	,	,
29084	8743	31	put	put	VB
29084	8743	32	some	some	DT
29084	8743	33	good	good	JJ
29084	8743	34	gravy	gravy	NN
29084	8743	35	,	,	,
29084	8743	36	with	with	IN
29084	8743	37	pepper	pepper	NN
29084	8743	38	and	and	CC
29084	8743	39	salt	salt	NN
29084	8743	40	.	.	.
29084	8744	1	Stew	stew	VB
29084	8744	2	them	-PRON-	PRP
29084	8744	3	very	very	RB
29084	8744	4	gently	gently	RB
29084	8744	5	,	,	,
29084	8744	6	and	and	CC
29084	8744	7	be	be	VB
29084	8744	8	careful	careful	JJ
29084	8744	9	to	to	TO
29084	8744	10	prevent	prevent	VB
29084	8744	11	their	-PRON-	PRP$
29084	8744	12	breaking	breaking	NN
29084	8744	13	.	.	.
29084	8745	1	POTATOES	POTATOES	NNP
29084	8745	2	FRIED	FRIED	NNP
29084	8745	3	.	.	.
29084	8746	1	If	if	IN
29084	8746	2	they	-PRON-	PRP
29084	8746	3	are	be	VBP
29084	8746	4	whole	whole	JJ
29084	8746	5	potatoes	potato	NNS
29084	8746	6	,	,	,
29084	8746	7	first	first	RB
29084	8746	8	boil	boil	VB
29084	8746	9	them	-PRON-	PRP
29084	8746	10	nearly	nearly	RB
29084	8746	11	enough	enough	RB
29084	8746	12	,	,	,
29084	8746	13	and	and	CC
29084	8746	14	then	then	RB
29084	8746	15	put	put	VB
29084	8746	16	them	-PRON-	PRP
29084	8746	17	into	into	IN
29084	8746	18	a	a	DT
29084	8746	19	stewpan	stewpan	NN
29084	8746	20	with	with	IN
29084	8746	21	a	a	DT
29084	8746	22	bit	bit	NN
29084	8746	23	of	of	IN
29084	8746	24	butter	butter	NN
29084	8746	25	,	,	,
29084	8746	26	or	or	CC
29084	8746	27	some	some	DT
29084	8746	28	nice	nice	JJ
29084	8746	29	clean	clean	JJ
29084	8746	30	beef	beef	NN
29084	8746	31	drippings	dripping	NNS
29084	8746	32	.	.	.
29084	8747	1	To	to	TO
29084	8747	2	prevent	prevent	VB
29084	8747	3	their	-PRON-	PRP$
29084	8747	4	burning	burning	NN
29084	8747	5	,	,	,
29084	8747	6	shake	shake	VB
29084	8747	7	them	-PRON-	PRP
29084	8747	8	about	about	IN
29084	8747	9	till	till	IN
29084	8747	10	they	-PRON-	PRP
29084	8747	11	are	be	VBP
29084	8747	12	brown	brown	JJ
29084	8747	13	and	and	CC
29084	8747	14	crisp	crisp	JJ
29084	8747	15	,	,	,
29084	8747	16	and	and	CC
29084	8747	17	then	then	RB
29084	8747	18	drain	drain	VB
29084	8747	19	them	-PRON-	PRP
29084	8747	20	from	from	IN
29084	8747	21	the	the	DT
29084	8747	22	fat	fat	NN
29084	8747	23	.	.	.
29084	8748	1	It	-PRON-	PRP
29084	8748	2	would	would	MD
29084	8748	3	be	be	VB
29084	8748	4	an	an	DT
29084	8748	5	elegant	elegant	JJ
29084	8748	6	improvement	improvement	NN
29084	8748	7	,	,	,
29084	8748	8	to	to	IN
29084	8748	9	flour	flour	NN
29084	8748	10	and	and	CC
29084	8748	11	dip	dip	VB
29084	8748	12	them	-PRON-	PRP
29084	8748	13	in	in	IN
29084	8748	14	the	the	DT
29084	8748	15	yolk	yolk	NN
29084	8748	16	of	of	IN
29084	8748	17	an	an	DT
29084	8748	18	egg	egg	NN
29084	8748	19	previous	previous	JJ
29084	8748	20	to	to	IN
29084	8748	21	frying	fry	VBG
29084	8748	22	,	,	,
29084	8748	23	and	and	CC
29084	8748	24	then	then	RB
29084	8748	25	roll	roll	VB
29084	8748	26	them	-PRON-	PRP
29084	8748	27	in	in	IN
29084	8748	28	fine	fine	JJ
29084	8748	29	sifted	sifted	JJ
29084	8748	30	bread	bread	NN
29084	8748	31	crumbs	crumb	VBZ
29084	8748	32	:	:	:
29084	8748	33	they	-PRON-	PRP
29084	8748	34	would	would	MD
29084	8748	35	then	then	RB
29084	8748	36	deserve	deserve	VB
29084	8748	37	to	to	TO
29084	8748	38	be	be	VB
29084	8748	39	called	call	VBN
29084	8748	40	potatoes	potato	NNS
29084	8748	41	full	full	JJ
29084	8748	42	dressed.--If	dressed.--If	NNP
29084	8748	43	to	to	TO
29084	8748	44	be	be	VB
29084	8748	45	fried	fry	VBN
29084	8748	46	in	in	IN
29084	8748	47	slices	slice	NNS
29084	8748	48	or	or	CC
29084	8748	49	shavings	shaving	NNS
29084	8748	50	,	,	,
29084	8748	51	peel	peel	VB
29084	8748	52	some	some	DT
29084	8748	53	large	large	JJ
29084	8748	54	potatoes	potato	NNS
29084	8748	55	,	,	,
29084	8748	56	slice	slice	VB
29084	8748	57	them	-PRON-	PRP
29084	8748	58	about	about	IN
29084	8748	59	a	a	DT
29084	8748	60	quarter	quarter	NN
29084	8748	61	of	of	IN
29084	8748	62	an	an	DT
29084	8748	63	inch	inch	NN
29084	8748	64	thick	thick	JJ
29084	8748	65	,	,	,
29084	8748	66	or	or	CC
29084	8748	67	cut	cut	VBD
29084	8748	68	them	-PRON-	PRP
29084	8748	69	in	in	IN
29084	8748	70	shavings	shaving	NNS
29084	8748	71	round	round	RB
29084	8748	72	and	and	CC
29084	8748	73	round	round	RB
29084	8748	74	,	,	,
29084	8748	75	as	as	IN
29084	8748	76	in	in	IN
29084	8748	77	peeling	peel	VBG
29084	8748	78	a	a	DT
29084	8748	79	lemon	lemon	NN
29084	8748	80	.	.	.
29084	8749	1	Dry	Dry	VBD
29084	8749	2	them	-PRON-	PRP
29084	8749	3	well	well	RB
29084	8749	4	in	in	IN
29084	8749	5	a	a	DT
29084	8749	6	clean	clean	JJ
29084	8749	7	cloth	cloth	NN
29084	8749	8	,	,	,
29084	8749	9	and	and	CC
29084	8749	10	fry	fry	VB
29084	8749	11	them	-PRON-	PRP
29084	8749	12	in	in	IN
29084	8749	13	lard	lard	NN
29084	8749	14	or	or	CC
29084	8749	15	dripping	dripping	NN
29084	8749	16	.	.	.
29084	8750	1	Take	take	VB
29084	8750	2	care	care	NN
29084	8750	3	that	that	IN
29084	8750	4	the	the	DT
29084	8750	5	fat	fat	NN
29084	8750	6	and	and	CC
29084	8750	7	the	the	DT
29084	8750	8	fryingpan	fryingpan	NN
29084	8750	9	are	be	VBP
29084	8750	10	both	both	DT
29084	8750	11	perfectly	perfectly	RB
29084	8750	12	clean	clean	JJ
29084	8750	13	.	.	.
29084	8751	1	Put	put	VB
29084	8751	2	the	the	DT
29084	8751	3	pan	pan	NN
29084	8751	4	on	on	IN
29084	8751	5	a	a	DT
29084	8751	6	quick	quick	JJ
29084	8751	7	fire	fire	NN
29084	8751	8	;	;	:
29084	8751	9	as	as	RB
29084	8751	10	soon	soon	RB
29084	8751	11	as	as	IN
29084	8751	12	the	the	DT
29084	8751	13	lard	lard	NN
29084	8751	14	boils	boil	VBZ
29084	8751	15	,	,	,
29084	8751	16	and	and	CC
29084	8751	17	is	be	VBZ
29084	8751	18	still	still	RB
29084	8751	19	,	,	,
29084	8751	20	put	put	VBN
29084	8751	21	in	in	IN
29084	8751	22	the	the	DT
29084	8751	23	potatoe	potatoe	NN
29084	8751	24	slices	slice	NNS
29084	8751	25	,	,	,
29084	8751	26	and	and	CC
29084	8751	27	keep	keep	VB
29084	8751	28	moving	move	VBG
29084	8751	29	them	-PRON-	PRP
29084	8751	30	till	till	IN
29084	8751	31	they	-PRON-	PRP
29084	8751	32	are	be	VBP
29084	8751	33	crisp	crisp	JJ
29084	8751	34	.	.	.
29084	8752	1	Take	take	VB
29084	8752	2	them	-PRON-	PRP
29084	8752	3	up	up	RP
29084	8752	4	and	and	CC
29084	8752	5	lay	lay	VB
29084	8752	6	them	-PRON-	PRP
29084	8752	7	to	to	TO
29084	8752	8	drain	drain	VB
29084	8752	9	on	on	IN
29084	8752	10	a	a	DT
29084	8752	11	sieve	sieve	NN
29084	8752	12	,	,	,
29084	8752	13	and	and	CC
29084	8752	14	then	then	RB
29084	8752	15	send	send	VB
29084	8752	16	them	-PRON-	PRP
29084	8752	17	to	to	TO
29084	8752	18	table	table	VB
29084	8752	19	with	with	IN
29084	8752	20	a	a	DT
29084	8752	21	very	very	RB
29084	8752	22	little	little	JJ
29084	8752	23	salt	salt	NN
29084	8752	24	sprinkled	sprinkle	VBN
29084	8752	25	over.--To	over.--To	NNP
29084	8752	26	fry	fry	NNP
29084	8752	27	cold	cold	JJ
29084	8752	28	potatoes	potato	NNS
29084	8752	29	,	,	,
29084	8752	30	put	put	VBD
29084	8752	31	a	a	DT
29084	8752	32	bit	bit	NN
29084	8752	33	of	of	IN
29084	8752	34	clean	clean	JJ
29084	8752	35	dripping	dripping	NN
29084	8752	36	into	into	IN
29084	8752	37	a	a	DT
29084	8752	38	fryingpan	fryingpan	NN
29084	8752	39	.	.	.
29084	8753	1	When	when	WRB
29084	8753	2	melted	melt	VBN
29084	8753	3	,	,	,
29084	8753	4	slice	slice	NN
29084	8753	5	in	in	IN
29084	8753	6	the	the	DT
29084	8753	7	potatoes	potato	NNS
29084	8753	8	with	with	IN
29084	8753	9	a	a	DT
29084	8753	10	little	little	JJ
29084	8753	11	pepper	pepper	NN
29084	8753	12	and	and	CC
29084	8753	13	salt	salt	NN
29084	8753	14	;	;	:
29084	8753	15	set	set	VBD
29084	8753	16	them	-PRON-	PRP
29084	8753	17	on	on	IN
29084	8753	18	the	the	DT
29084	8753	19	fire	fire	NN
29084	8753	20	,	,	,
29084	8753	21	and	and	CC
29084	8753	22	keep	keep	VB
29084	8753	23	them	-PRON-	PRP
29084	8753	24	stirring	stir	VBG
29084	8753	25	.	.	.
29084	8754	1	When	when	WRB
29084	8754	2	quite	quite	RB
29084	8754	3	hot	hot	JJ
29084	8754	4	,	,	,
29084	8754	5	they	-PRON-	PRP
29084	8754	6	are	be	VBP
29084	8754	7	ready	ready	JJ
29084	8754	8	.	.	.
29084	8755	1	This	this	DT
29084	8755	2	is	be	VBZ
29084	8755	3	a	a	DT
29084	8755	4	good	good	JJ
29084	8755	5	way	way	NN
29084	8755	6	of	of	IN
29084	8755	7	re	re	NN
29084	8755	8	-	-	JJ
29084	8755	9	dressing	dressing	JJ
29084	8755	10	potatoes	potato	NNS
29084	8755	11	,	,	,
29084	8755	12	and	and	CC
29084	8755	13	making	make	VBG
29084	8755	14	them	-PRON-	PRP
29084	8755	15	palatable	palatable	JJ
29084	8755	16	.	.	.
29084	8756	1	POTATOES	potatoes	JJ
29084	8756	2	MASHED	MASHED	NNP
29084	8756	3	.	.	.
29084	8757	1	When	when	WRB
29084	8757	2	the	the	DT
29084	8757	3	potatoes	potato	NNS
29084	8757	4	are	be	VBP
29084	8757	5	thoroughly	thoroughly	RB
29084	8757	6	boiled	boil	VBN
29084	8757	7	,	,	,
29084	8757	8	drain	drain	VB
29084	8757	9	and	and	CC
29084	8757	10	dry	dry	VB
29084	8757	11	them	-PRON-	PRP
29084	8757	12	well	well	RB
29084	8757	13	,	,	,
29084	8757	14	and	and	CC
29084	8757	15	pick	pick	VB
29084	8757	16	out	out	RP
29084	8757	17	every	every	DT
29084	8757	18	speck	speck	NN
29084	8757	19	.	.	.
29084	8758	1	Rub	rub	VB
29084	8758	2	them	-PRON-	PRP
29084	8758	3	through	through	IN
29084	8758	4	a	a	DT
29084	8758	5	cullender	cullender	NN
29084	8758	6	into	into	IN
29084	8758	7	a	a	DT
29084	8758	8	clean	clean	JJ
29084	8758	9	stewpan	stewpan	NN
29084	8758	10	:	:	:
29084	8758	11	to	to	IN
29084	8758	12	a	a	DT
29084	8758	13	pound	pound	NN
29084	8758	14	of	of	IN
29084	8758	15	potatoes	potato	NNS
29084	8758	16	allow	allow	VBP
29084	8758	17	half	half	PDT
29084	8758	18	an	an	DT
29084	8758	19	ounce	ounce	NN
29084	8758	20	of	of	IN
29084	8758	21	butter	butter	NN
29084	8758	22	,	,	,
29084	8758	23	and	and	CC
29084	8758	24	a	a	DT
29084	8758	25	spoonful	spoonful	NN
29084	8758	26	of	of	IN
29084	8758	27	milk	milk	NN
29084	8758	28	.	.	.
29084	8759	1	Mix	mix	VB
29084	8759	2	it	-PRON-	PRP
29084	8759	3	up	up	RP
29084	8759	4	well	well	RB
29084	8759	5	,	,	,
29084	8759	6	but	but	CC
29084	8759	7	do	do	VBP
29084	8759	8	not	not	RB
29084	8759	9	make	make	VB
29084	8759	10	it	-PRON-	PRP
29084	8759	11	too	too	RB
29084	8759	12	moist	moist	JJ
29084	8759	13	.	.	.
29084	8760	1	After	after	IN
29084	8760	2	Lady	Lady	NNP
29084	8760	3	day	day	NN
29084	8760	4	,	,	,
29084	8760	5	when	when	WRB
29084	8760	6	potatoes	potato	NNS
29084	8760	7	are	be	VBP
29084	8760	8	getting	get	VBG
29084	8760	9	old	old	JJ
29084	8760	10	and	and	CC
29084	8760	11	specked	specked	JJ
29084	8760	12	,	,	,
29084	8760	13	and	and	CC
29084	8760	14	also	also	RB
29084	8760	15	in	in	IN
29084	8760	16	frosty	frosty	JJ
29084	8760	17	weather	weather	NN
29084	8760	18	,	,	,
29084	8760	19	this	this	DT
29084	8760	20	is	be	VBZ
29084	8760	21	the	the	DT
29084	8760	22	best	good	JJS
29084	8760	23	way	way	NN
29084	8760	24	of	of	IN
29084	8760	25	dressing	dress	VBG
29084	8760	26	them	-PRON-	PRP
29084	8760	27	.	.	.
29084	8761	1	If	if	IN
29084	8761	2	potatoes	potato	NNS
29084	8761	3	are	be	VBP
29084	8761	4	to	to	TO
29084	8761	5	be	be	VB
29084	8761	6	mashed	mash	VBN
29084	8761	7	with	with	IN
29084	8761	8	onions	onion	NNS
29084	8761	9	,	,	,
29084	8761	10	boil	boil	VB
29084	8761	11	the	the	DT
29084	8761	12	onions	onion	NNS
29084	8761	13	,	,	,
29084	8761	14	and	and	CC
29084	8761	15	pass	pass	VB
29084	8761	16	them	-PRON-	PRP
29084	8761	17	through	through	IN
29084	8761	18	a	a	DT
29084	8761	19	sieve	sieve	NN
29084	8761	20	.	.	.
29084	8762	1	Mix	mix	VB
29084	8762	2	them	-PRON-	PRP
29084	8762	3	with	with	IN
29084	8762	4	the	the	DT
29084	8762	5	potatoes	potato	NNS
29084	8762	6	,	,	,
29084	8762	7	in	in	IN
29084	8762	8	such	such	PDT
29084	8762	9	a	a	DT
29084	8762	10	proportion	proportion	NN
29084	8762	11	as	as	IN
29084	8762	12	is	be	VBZ
29084	8762	13	most	most	RBS
29084	8762	14	approved	approve	VBN
29084	8762	15	.	.	.
29084	8763	1	POTATOES	POTATOES	NNP
29084	8763	2	PRESERVED	PRESERVED	NNP
29084	8763	3	.	.	.
29084	8764	1	To	to	TO
29084	8764	2	keep	keep	VB
29084	8764	3	potatoes	potato	NNS
29084	8764	4	from	from	IN
29084	8764	5	the	the	DT
29084	8764	6	frost	frost	NN
29084	8764	7	,	,	,
29084	8764	8	lay	lie	VBD
29084	8764	9	them	-PRON-	PRP
29084	8764	10	up	up	RP
29084	8764	11	in	in	IN
29084	8764	12	a	a	DT
29084	8764	13	dry	dry	JJ
29084	8764	14	store	store	NN
29084	8764	15	room	room	NN
29084	8764	16	,	,	,
29084	8764	17	and	and	CC
29084	8764	18	cover	cover	VB
29084	8764	19	them	-PRON-	PRP
29084	8764	20	with	with	IN
29084	8764	21	straw	straw	NN
29084	8764	22	,	,	,
29084	8764	23	or	or	CC
29084	8764	24	a	a	DT
29084	8764	25	linen	linen	NN
29084	8764	26	cloth	cloth	NN
29084	8764	27	.	.	.
29084	8765	1	If	if	IN
29084	8765	2	this	this	DT
29084	8765	3	be	be	VB
29084	8765	4	not	not	RB
29084	8765	5	convenient	convenient	JJ
29084	8765	6	,	,	,
29084	8765	7	dig	dig	VB
29084	8765	8	a	a	DT
29084	8765	9	trench	trench	NN
29084	8765	10	three	three	CD
29084	8765	11	or	or	CC
29084	8765	12	four	four	CD
29084	8765	13	feet	foot	NNS
29084	8765	14	deep	deep	JJ
29084	8765	15	,	,	,
29084	8765	16	and	and	CC
29084	8765	17	put	put	VBD
29084	8765	18	them	-PRON-	PRP
29084	8765	19	in	in	RP
29084	8765	20	as	as	IN
29084	8765	21	they	-PRON-	PRP
29084	8765	22	are	be	VBP
29084	8765	23	taken	take	VBN
29084	8765	24	up	up	RP
29084	8765	25	.	.	.
29084	8766	1	Cover	cover	VB
29084	8766	2	them	-PRON-	PRP
29084	8766	3	with	with	IN
29084	8766	4	the	the	DT
29084	8766	5	earth	earth	NN
29084	8766	6	taken	take	VBN
29084	8766	7	out	out	IN
29084	8766	8	of	of	IN
29084	8766	9	the	the	DT
29084	8766	10	trench	trench	NN
29084	8766	11	,	,	,
29084	8766	12	raise	raise	VB
29084	8766	13	it	-PRON-	PRP
29084	8766	14	up	up	RP
29084	8766	15	in	in	IN
29084	8766	16	the	the	DT
29084	8766	17	middle	middle	NN
29084	8766	18	like	like	IN
29084	8766	19	the	the	DT
29084	8766	20	roof	roof	NN
29084	8766	21	of	of	IN
29084	8766	22	a	a	DT
29084	8766	23	house	house	NN
29084	8766	24	,	,	,
29084	8766	25	and	and	CC
29084	8766	26	cover	cover	VB
29084	8766	27	it	-PRON-	PRP
29084	8766	28	with	with	IN
29084	8766	29	straw	straw	NN
29084	8766	30	so	so	IN
29084	8766	31	as	as	IN
29084	8766	32	to	to	TO
29084	8766	33	carry	carry	VB
29084	8766	34	off	off	RP
29084	8766	35	the	the	DT
29084	8766	36	rain	rain	NN
29084	8766	37	.	.	.
29084	8767	1	Better	well	RBR
29084	8767	2	still	still	RB
29084	8767	3	if	if	IN
29084	8767	4	laid	lay	VBN
29084	8767	5	above	above	IN
29084	8767	6	ground	ground	NN
29084	8767	7	,	,	,
29084	8767	8	and	and	CC
29084	8767	9	covered	cover	VBN
29084	8767	10	with	with	IN
29084	8767	11	a	a	DT
29084	8767	12	sufficient	sufficient	JJ
29084	8767	13	quantity	quantity	NN
29084	8767	14	of	of	IN
29084	8767	15	mould	mould	NN
29084	8767	16	to	to	TO
29084	8767	17	protect	protect	VB
29084	8767	18	them	-PRON-	PRP
29084	8767	19	from	from	IN
29084	8767	20	the	the	DT
29084	8767	21	frost	frost	NN
29084	8767	22	,	,	,
29084	8767	23	as	as	IN
29084	8767	24	in	in	IN
29084	8767	25	this	this	DT
29084	8767	26	case	case	NN
29084	8767	27	they	-PRON-	PRP
29084	8767	28	are	be	VBP
29084	8767	29	less	less	RBR
29084	8767	30	likely	likely	JJ
29084	8767	31	to	to	TO
29084	8767	32	be	be	VB
29084	8767	33	injured	injure	VBN
29084	8767	34	by	by	IN
29084	8767	35	the	the	DT
29084	8767	36	wet	wet	NN
29084	8767	37	.	.	.
29084	8768	1	Potatoes	potato	NNS
29084	8768	2	may	may	MD
29084	8768	3	also	also	RB
29084	8768	4	be	be	VB
29084	8768	5	preserved	preserve	VBN
29084	8768	6	by	by	IN
29084	8768	7	suffering	suffer	VBG
29084	8768	8	them	-PRON-	PRP
29084	8768	9	to	to	TO
29084	8768	10	remain	remain	VB
29084	8768	11	in	in	IN
29084	8768	12	the	the	DT
29084	8768	13	ground	ground	NN
29084	8768	14	,	,	,
29084	8768	15	and	and	CC
29084	8768	16	digging	dig	VBG
29084	8768	17	them	-PRON-	PRP
29084	8768	18	up	up	RP
29084	8768	19	in	in	IN
29084	8768	20	the	the	DT
29084	8768	21	spring	spring	NN
29084	8768	22	of	of	IN
29084	8768	23	the	the	DT
29084	8768	24	year	year	NN
29084	8768	25	,	,	,
29084	8768	26	as	as	IN
29084	8768	27	they	-PRON-	PRP
29084	8768	28	are	be	VBP
29084	8768	29	wanted	want	VBN
29084	8768	30	.	.	.
29084	8769	1	POTATOES	POTATOES	NNP
29084	8769	2	ROASTED	ROASTED	NNP
29084	8769	3	.	.	.
29084	8770	1	Choose	choose	VB
29084	8770	2	them	-PRON-	PRP
29084	8770	3	nearly	nearly	RB
29084	8770	4	of	of	IN
29084	8770	5	a	a	DT
29084	8770	6	size	size	NN
29084	8770	7	,	,	,
29084	8770	8	wash	wash	NN
29084	8770	9	and	and	CC
29084	8770	10	dry	dry	VB
29084	8770	11	the	the	DT
29084	8770	12	potatoes	potato	NNS
29084	8770	13	,	,	,
29084	8770	14	and	and	CC
29084	8770	15	put	put	VBD
29084	8770	16	them	-PRON-	PRP
29084	8770	17	in	in	IN
29084	8770	18	a	a	DT
29084	8770	19	Dutch	dutch	JJ
29084	8770	20	oven	oven	NN
29084	8770	21	,	,	,
29084	8770	22	or	or	CC
29084	8770	23	cheese	cheese	NN
29084	8770	24	toaster	toaster	NN
29084	8770	25	.	.	.
29084	8771	1	Take	take	VB
29084	8771	2	care	care	NN
29084	8771	3	not	not	RB
29084	8771	4	to	to	TO
29084	8771	5	place	place	VB
29084	8771	6	them	-PRON-	PRP
29084	8771	7	too	too	RB
29084	8771	8	near	near	IN
29084	8771	9	the	the	DT
29084	8771	10	fire	fire	NN
29084	8771	11	,	,	,
29084	8771	12	or	or	CC
29084	8771	13	they	-PRON-	PRP
29084	8771	14	will	will	MD
29084	8771	15	burn	burn	VB
29084	8771	16	on	on	IN
29084	8771	17	the	the	DT
29084	8771	18	outside	outside	NN
29084	8771	19	before	before	IN
29084	8771	20	they	-PRON-	PRP
29084	8771	21	are	be	VBP
29084	8771	22	warmed	warm	VBN
29084	8771	23	through	through	IN
29084	8771	24	.	.	.
29084	8772	1	Large	large	JJ
29084	8772	2	potatoes	potato	NNS
29084	8772	3	will	will	MD
29084	8772	4	require	require	VB
29084	8772	5	two	two	CD
29084	8772	6	hours	hour	NNS
29084	8772	7	to	to	TO
29084	8772	8	roast	roast	VB
29084	8772	9	them	-PRON-	PRP
29084	8772	10	properly	properly	RB
29084	8772	11	,	,	,
29084	8772	12	unless	unless	IN
29084	8772	13	they	-PRON-	PRP
29084	8772	14	are	be	VBP
29084	8772	15	previously	previously	RB
29084	8772	16	half	half	RB
29084	8772	17	boiled	boil	VBN
29084	8772	18	.	.	.
29084	8773	1	When	when	WRB
29084	8773	2	potatoes	potato	NNS
29084	8773	3	are	be	VBP
29084	8773	4	to	to	TO
29084	8773	5	be	be	VB
29084	8773	6	roasted	roast	VBN
29084	8773	7	under	under	IN
29084	8773	8	meat	meat	NN
29084	8773	9	,	,	,
29084	8773	10	they	-PRON-	PRP
29084	8773	11	should	should	MD
29084	8773	12	first	first	RB
29084	8773	13	be	be	VB
29084	8773	14	half	half	RB
29084	8773	15	boiled	boil	VBN
29084	8773	16	,	,	,
29084	8773	17	drained	drain	VBN
29084	8773	18	from	from	IN
29084	8773	19	the	the	DT
29084	8773	20	water	water	NN
29084	8773	21	,	,	,
29084	8773	22	and	and	CC
29084	8773	23	placed	place	VBN
29084	8773	24	in	in	IN
29084	8773	25	the	the	DT
29084	8773	26	pan	pan	NN
29084	8773	27	under	under	IN
29084	8773	28	the	the	DT
29084	8773	29	meat	meat	NN
29084	8773	30	.	.	.
29084	8774	1	Baste	baste	IN
29084	8774	2	them	-PRON-	PRP
29084	8774	3	with	with	IN
29084	8774	4	some	some	DT
29084	8774	5	of	of	IN
29084	8774	6	the	the	DT
29084	8774	7	dripping	dripping	JJ
29084	8774	8	,	,	,
29084	8774	9	and	and	CC
29084	8774	10	when	when	WRB
29084	8774	11	they	-PRON-	PRP
29084	8774	12	are	be	VBP
29084	8774	13	browned	brown	VBN
29084	8774	14	on	on	IN
29084	8774	15	one	one	CD
29084	8774	16	side	side	NN
29084	8774	17	,	,	,
29084	8774	18	turn	turn	VB
29084	8774	19	and	and	CC
29084	8774	20	brown	brown	VB
29084	8774	21	them	-PRON-	PRP
29084	8774	22	on	on	IN
29084	8774	23	the	the	DT
29084	8774	24	other	other	JJ
29084	8774	25	.	.	.
29084	8775	1	Send	send	VB
29084	8775	2	them	-PRON-	PRP
29084	8775	3	up	up	RP
29084	8775	4	round	round	IN
29084	8775	5	the	the	DT
29084	8775	6	meat	meat	NN
29084	8775	7	,	,	,
29084	8775	8	or	or	CC
29084	8775	9	in	in	IN
29084	8775	10	a	a	DT
29084	8775	11	small	small	JJ
29084	8775	12	dish	dish	NN
29084	8775	13	.	.	.
29084	8776	1	POTATOES	POTATOES	NNP
29084	8776	2	SCALLOPED	SCALLOPED	NNP
29084	8776	3	.	.	.
29084	8777	1	Having	have	VBG
29084	8777	2	boiled	boil	VBN
29084	8777	3	and	and	CC
29084	8777	4	mashed	mash	VBD
29084	8777	5	the	the	DT
29084	8777	6	potatoes	potato	NNS
29084	8777	7	,	,	,
29084	8777	8	butter	butter	VB
29084	8777	9	some	some	DT
29084	8777	10	clean	clean	JJ
29084	8777	11	scallop	scallop	NN
29084	8777	12	shells	shell	NNS
29084	8777	13	,	,	,
29084	8777	14	or	or	CC
29084	8777	15	pattipans	pattipans	NNPS
29084	8777	16	,	,	,
29084	8777	17	and	and	CC
29084	8777	18	put	put	VBD
29084	8777	19	in	in	IN
29084	8777	20	the	the	DT
29084	8777	21	potatoes	potato	NNS
29084	8777	22	.	.	.
29084	8778	1	Smooth	smooth	VB
29084	8778	2	them	-PRON-	PRP
29084	8778	3	on	on	IN
29084	8778	4	the	the	DT
29084	8778	5	top	top	NN
29084	8778	6	,	,	,
29084	8778	7	cross	cross	VB
29084	8778	8	a	a	DT
29084	8778	9	knife	knife	NN
29084	8778	10	over	over	IN
29084	8778	11	them	-PRON-	PRP
29084	8778	12	,	,	,
29084	8778	13	strew	strew	VBD
29084	8778	14	on	on	IN
29084	8778	15	a	a	DT
29084	8778	16	few	few	JJ
29084	8778	17	fine	fine	JJ
29084	8778	18	bread	bread	NN
29084	8778	19	crumbs	crumb	NNS
29084	8778	20	,	,	,
29084	8778	21	sprinkle	sprinkle	VB
29084	8778	22	them	-PRON-	PRP
29084	8778	23	a	a	DT
29084	8778	24	little	little	JJ
29084	8778	25	with	with	IN
29084	8778	26	melted	melted	JJ
29084	8778	27	butter	butter	NN
29084	8778	28	from	from	IN
29084	8778	29	a	a	DT
29084	8778	30	paste	paste	NN
29084	8778	31	brush	brush	NN
29084	8778	32	,	,	,
29084	8778	33	and	and	CC
29084	8778	34	then	then	RB
29084	8778	35	set	set	VBD
29084	8778	36	them	-PRON-	PRP
29084	8778	37	in	in	IN
29084	8778	38	a	a	DT
29084	8778	39	Dutch	dutch	JJ
29084	8778	40	oven	oven	NN
29084	8778	41	.	.	.
29084	8779	1	When	when	WRB
29084	8779	2	they	-PRON-	PRP
29084	8779	3	are	be	VBP
29084	8779	4	browned	brown	VBN
29084	8779	5	on	on	IN
29084	8779	6	the	the	DT
29084	8779	7	top	top	NN
29084	8779	8	,	,	,
29084	8779	9	take	take	VB
29084	8779	10	them	-PRON-	PRP
29084	8779	11	carefully	carefully	RB
29084	8779	12	out	out	IN
29084	8779	13	of	of	IN
29084	8779	14	the	the	DT
29084	8779	15	shells	shell	NNS
29084	8779	16	,	,	,
29084	8779	17	and	and	CC
29084	8779	18	brown	brown	VB
29084	8779	19	the	the	DT
29084	8779	20	other	other	JJ
29084	8779	21	side	side	NN
29084	8779	22	.	.	.
29084	8780	1	POTATOES	POTATOES	NNP
29084	8780	2	STEAMED	STEAMED	NNPS
29084	8780	3	.	.	.
29084	8781	1	The	the	DT
29084	8781	2	potatoes	potato	NNS
29084	8781	3	must	must	MD
29084	8781	4	be	be	VB
29084	8781	5	well	well	RB
29084	8781	6	washed	wash	VBN
29084	8781	7	,	,	,
29084	8781	8	but	but	CC
29084	8781	9	not	not	RB
29084	8781	10	pared	pare	VBN
29084	8781	11	,	,	,
29084	8781	12	and	and	CC
29084	8781	13	put	put	VBD
29084	8781	14	into	into	IN
29084	8781	15	the	the	DT
29084	8781	16	steamer	steamer	NN
29084	8781	17	when	when	WRB
29084	8781	18	the	the	DT
29084	8781	19	water	water	NN
29084	8781	20	boils	boil	VBZ
29084	8781	21	.	.	.
29084	8782	1	Moderate	moderate	JJ
29084	8782	2	sized	sized	JJ
29084	8782	3	potatoes	potato	NNS
29084	8782	4	will	will	MD
29084	8782	5	require	require	VB
29084	8782	6	three	three	CD
29084	8782	7	quarters	quarter	NNS
29084	8782	8	of	of	IN
29084	8782	9	an	an	DT
29084	8782	10	hour	hour	NN
29084	8782	11	to	to	TO
29084	8782	12	do	do	VB
29084	8782	13	them	-PRON-	PRP
29084	8782	14	properly	properly	RB
29084	8782	15	.	.	.
29084	8783	1	They	-PRON-	PRP
29084	8783	2	should	should	MD
29084	8783	3	be	be	VB
29084	8783	4	taken	take	VBN
29084	8783	5	up	up	RP
29084	8783	6	as	as	RB
29084	8783	7	soon	soon	RB
29084	8783	8	as	as	IN
29084	8783	9	they	-PRON-	PRP
29084	8783	10	are	be	VBP
29084	8783	11	done	do	VBN
29084	8783	12	enough	enough	RB
29084	8783	13	,	,	,
29084	8783	14	or	or	CC
29084	8783	15	they	-PRON-	PRP
29084	8783	16	will	will	MD
29084	8783	17	become	become	VB
29084	8783	18	watery	watery	JJ
29084	8783	19	:	:	:
29084	8783	20	peel	peel	VB
29084	8783	21	them	-PRON-	PRP
29084	8783	22	afterwards	afterwards	RB
29084	8783	23	.	.	.
29084	8784	1	POTTED	potted	JJ
29084	8784	2	BEEF	BEEF	NNS
29084	8784	3	.	.	.
29084	8785	1	Take	take	VB
29084	8785	2	two	two	CD
29084	8785	3	pounds	pound	NNS
29084	8785	4	of	of	IN
29084	8785	5	lean	lean	JJ
29084	8785	6	beef	beef	NN
29084	8785	7	,	,	,
29084	8785	8	rub	rub	VB
29084	8785	9	it	-PRON-	PRP
29084	8785	10	with	with	IN
29084	8785	11	saltpetre	saltpetre	NN
29084	8785	12	,	,	,
29084	8785	13	and	and	CC
29084	8785	14	let	let	VB
29084	8785	15	it	-PRON-	PRP
29084	8785	16	lie	lie	VB
29084	8785	17	one	one	CD
29084	8785	18	night	night	NN
29084	8785	19	.	.	.
29084	8786	1	Then	then	RB
29084	8786	2	lay	lay	VB
29084	8786	3	on	on	IN
29084	8786	4	common	common	JJ
29084	8786	5	salt	salt	NN
29084	8786	6	,	,	,
29084	8786	7	and	and	CC
29084	8786	8	cover	cover	VB
29084	8786	9	it	-PRON-	PRP
29084	8786	10	with	with	IN
29084	8786	11	water	water	NN
29084	8786	12	four	four	CD
29084	8786	13	days	day	NNS
29084	8786	14	in	in	IN
29084	8786	15	a	a	DT
29084	8786	16	small	small	JJ
29084	8786	17	pan	pan	NN
29084	8786	18	.	.	.
29084	8787	1	Dry	Dry	VBD
29084	8787	2	it	-PRON-	PRP
29084	8787	3	with	with	IN
29084	8787	4	a	a	DT
29084	8787	5	cloth	cloth	NN
29084	8787	6	,	,	,
29084	8787	7	season	season	VB
29084	8787	8	it	-PRON-	PRP
29084	8787	9	with	with	IN
29084	8787	10	black	black	JJ
29084	8787	11	pepper	pepper	NN
29084	8787	12	,	,	,
29084	8787	13	lay	lie	VBD
29084	8787	14	it	-PRON-	PRP
29084	8787	15	into	into	IN
29084	8787	16	as	as	RB
29084	8787	17	small	small	JJ
29084	8787	18	a	a	DT
29084	8787	19	pan	pan	NN
29084	8787	20	as	as	IN
29084	8787	21	will	will	MD
29084	8787	22	hold	hold	VB
29084	8787	23	it	-PRON-	PRP
29084	8787	24	,	,	,
29084	8787	25	cover	cover	VB
29084	8787	26	it	-PRON-	PRP
29084	8787	27	with	with	IN
29084	8787	28	coarse	coarse	JJ
29084	8787	29	paste	paste	NN
29084	8787	30	,	,	,
29084	8787	31	but	but	CC
29084	8787	32	put	put	VBD
29084	8787	33	in	in	RP
29084	8787	34	no	no	DT
29084	8787	35	liquor	liquor	NN
29084	8787	36	,	,	,
29084	8787	37	and	and	CC
29084	8787	38	bake	bake	VB
29084	8787	39	it	-PRON-	PRP
29084	8787	40	five	five	CD
29084	8787	41	hours	hour	NNS
29084	8787	42	in	in	IN
29084	8787	43	a	a	DT
29084	8787	44	very	very	RB
29084	8787	45	cool	cool	JJ
29084	8787	46	oven	oven	NN
29084	8787	47	.	.	.
29084	8788	1	When	when	WRB
29084	8788	2	cold	cold	JJ
29084	8788	3	,	,	,
29084	8788	4	pick	pick	VB
29084	8788	5	out	out	RP
29084	8788	6	the	the	DT
29084	8788	7	strings	string	NNS
29084	8788	8	and	and	CC
29084	8788	9	fat	fat	NN
29084	8788	10	.	.	.
29084	8789	1	Beat	beat	VB
29084	8789	2	the	the	DT
29084	8789	3	meat	meat	NN
29084	8789	4	very	very	RB
29084	8789	5	fine	fine	JJ
29084	8789	6	,	,	,
29084	8789	7	with	with	IN
29084	8789	8	a	a	DT
29084	8789	9	quarter	quarter	NN
29084	8789	10	of	of	IN
29084	8789	11	a	a	DT
29084	8789	12	pound	pound	NN
29084	8789	13	of	of	IN
29084	8789	14	fine	fine	JJ
29084	8789	15	butter	butter	NN
29084	8789	16	just	just	RB
29084	8789	17	warm	warm	JJ
29084	8789	18	,	,	,
29084	8789	19	but	but	CC
29084	8789	20	not	not	RB
29084	8789	21	oiled	oil	VBN
29084	8789	22	,	,	,
29084	8789	23	and	and	CC
29084	8789	24	as	as	RB
29084	8789	25	much	much	JJ
29084	8789	26	of	of	IN
29084	8789	27	the	the	DT
29084	8789	28	gravy	gravy	NN
29084	8789	29	as	as	IN
29084	8789	30	will	will	MD
29084	8789	31	make	make	VB
29084	8789	32	it	-PRON-	PRP
29084	8789	33	into	into	IN
29084	8789	34	a	a	DT
29084	8789	35	paste	paste	NN
29084	8789	36	.	.	.
29084	8790	1	Put	put	VB
29084	8790	2	it	-PRON-	PRP
29084	8790	3	into	into	IN
29084	8790	4	very	very	RB
29084	8790	5	small	small	JJ
29084	8790	6	pots	pot	NNS
29084	8790	7	,	,	,
29084	8790	8	and	and	CC
29084	8790	9	cover	cover	VB
29084	8790	10	them	-PRON-	PRP
29084	8790	11	with	with	IN
29084	8790	12	clarified	clarified	JJ
29084	8790	13	butter.--Another	butter.--another	NN
29084	8790	14	way	way	NN
29084	8790	15	.	.	.
29084	8791	1	Take	take	VB
29084	8791	2	beef	beef	NN
29084	8791	3	that	that	WDT
29084	8791	4	has	have	VBZ
29084	8791	5	been	be	VBN
29084	8791	6	dressed	dress	VBN
29084	8791	7	,	,	,
29084	8791	8	either	either	CC
29084	8791	9	boiled	boil	VBN
29084	8791	10	or	or	CC
29084	8791	11	roasted	roast	VBN
29084	8791	12	;	;	:
29084	8791	13	beat	beat	VBD
29084	8791	14	it	-PRON-	PRP
29084	8791	15	in	in	IN
29084	8791	16	a	a	DT
29084	8791	17	mortar	mortar	NN
29084	8791	18	with	with	IN
29084	8791	19	some	some	DT
29084	8791	20	pepper	pepper	NN
29084	8791	21	and	and	CC
29084	8791	22	salt	salt	NN
29084	8791	23	,	,	,
29084	8791	24	a	a	DT
29084	8791	25	few	few	JJ
29084	8791	26	cloves	clove	NNS
29084	8791	27	,	,	,
29084	8791	28	grated	grate	VBD
29084	8791	29	nutmeg	nutmeg	NNP
29084	8791	30	,	,	,
29084	8791	31	and	and	CC
29084	8791	32	a	a	DT
29084	8791	33	little	little	JJ
29084	8791	34	fine	fine	JJ
29084	8791	35	butter	butter	NN
29084	8791	36	just	just	RB
29084	8791	37	warm	warm	JJ
29084	8791	38	.	.	.
29084	8792	1	This	this	DT
29084	8792	2	eats	eat	VBZ
29084	8792	3	as	as	RB
29084	8792	4	well	well	RB
29084	8792	5	as	as	IN
29084	8792	6	the	the	DT
29084	8792	7	former	former	JJ
29084	8792	8	,	,	,
29084	8792	9	but	but	CC
29084	8792	10	the	the	DT
29084	8792	11	colour	colour	NN
29084	8792	12	is	be	VBZ
29084	8792	13	not	not	RB
29084	8792	14	so	so	RB
29084	8792	15	fine	fine	JJ
29084	8792	16	.	.	.
29084	8793	1	It	-PRON-	PRP
29084	8793	2	is	be	VBZ
29084	8793	3	however	however	RB
29084	8793	4	a	a	DT
29084	8793	5	good	good	JJ
29084	8793	6	way	way	NN
29084	8793	7	for	for	IN
29084	8793	8	using	use	VBG
29084	8793	9	the	the	DT
29084	8793	10	remains	remain	NNS
29084	8793	11	of	of	IN
29084	8793	12	a	a	DT
29084	8793	13	large	large	JJ
29084	8793	14	joint	joint	NN
29084	8793	15	.	.	.
29084	8794	1	POTTED	potted	JJ
29084	8794	2	BIRDS	bird	NNS
29084	8794	3	.	.	.
29084	8795	1	Having	have	VBG
29084	8795	2	cleaned	clean	VBN
29084	8795	3	them	-PRON-	PRP
29084	8795	4	nicely	nicely	RB
29084	8795	5	,	,	,
29084	8795	6	rub	rub	VB
29084	8795	7	every	every	DT
29084	8795	8	part	part	NN
29084	8795	9	well	well	RB
29084	8795	10	with	with	IN
29084	8795	11	a	a	DT
29084	8795	12	seasoning	seasoning	NN
29084	8795	13	of	of	IN
29084	8795	14	white	white	JJ
29084	8795	15	pepper	pepper	NN
29084	8795	16	and	and	CC
29084	8795	17	salt	salt	NN
29084	8795	18	,	,	,
29084	8795	19	mace	mace	NN
29084	8795	20	and	and	CC
29084	8795	21	allspice	allspice	NN
29084	8795	22	in	in	IN
29084	8795	23	fine	fine	JJ
29084	8795	24	powder	powder	NN
29084	8795	25	.	.	.
29084	8796	1	Put	put	VB
29084	8796	2	them	-PRON-	PRP
29084	8796	3	in	in	IN
29084	8796	4	a	a	DT
29084	8796	5	pan	pan	NN
29084	8796	6	,	,	,
29084	8796	7	lay	lie	VBD
29084	8796	8	on	on	IN
29084	8796	9	some	some	DT
29084	8796	10	butter	butter	NN
29084	8796	11	,	,	,
29084	8796	12	cover	cover	VB
29084	8796	13	it	-PRON-	PRP
29084	8796	14	with	with	IN
29084	8796	15	a	a	DT
29084	8796	16	paste	paste	NN
29084	8796	17	of	of	IN
29084	8796	18	coarse	coarse	JJ
29084	8796	19	flour	flour	NN
29084	8796	20	,	,	,
29084	8796	21	and	and	CC
29084	8796	22	a	a	DT
29084	8796	23	paper	paper	NN
29084	8796	24	tied	tie	VBN
29084	8796	25	closely	closely	RB
29084	8796	26	over	over	RB
29084	8796	27	.	.	.
29084	8797	1	When	when	WRB
29084	8797	2	baked	bake	VBN
29084	8797	3	and	and	CC
29084	8797	4	grown	grow	VBN
29084	8797	5	cold	cold	NN
29084	8797	6	,	,	,
29084	8797	7	cut	cut	VB
29084	8797	8	them	-PRON-	PRP
29084	8797	9	into	into	IN
29084	8797	10	pieces	piece	NNS
29084	8797	11	proper	proper	JJ
29084	8797	12	for	for	IN
29084	8797	13	helping	helping	NN
29084	8797	14	,	,	,
29084	8797	15	pack	pack	VB
29084	8797	16	them	-PRON-	PRP
29084	8797	17	close	close	RB
29084	8797	18	into	into	IN
29084	8797	19	a	a	DT
29084	8797	20	large	large	JJ
29084	8797	21	potting	potting	NN
29084	8797	22	-	-	HYPH
29084	8797	23	pan	pan	NN
29084	8797	24	,	,	,
29084	8797	25	and	and	CC
29084	8797	26	leave	leave	VB
29084	8797	27	as	as	RB
29084	8797	28	little	little	JJ
29084	8797	29	space	space	NN
29084	8797	30	as	as	IN
29084	8797	31	possible	possible	JJ
29084	8797	32	to	to	TO
29084	8797	33	receive	receive	VB
29084	8797	34	the	the	DT
29084	8797	35	butter	butter	NN
29084	8797	36	.	.	.
29084	8798	1	Cover	cover	VB
29084	8798	2	them	-PRON-	PRP
29084	8798	3	with	with	IN
29084	8798	4	butter	butter	NN
29084	8798	5	,	,	,
29084	8798	6	and	and	CC
29084	8798	7	one	one	CD
29084	8798	8	third	third	JJ
29084	8798	9	less	less	JJR
29084	8798	10	will	will	MD
29084	8798	11	be	be	VB
29084	8798	12	wanted	want	VBN
29084	8798	13	than	than	IN
29084	8798	14	when	when	WRB
29084	8798	15	the	the	DT
29084	8798	16	birds	bird	NNS
29084	8798	17	are	be	VBP
29084	8798	18	done	do	VBN
29084	8798	19	whole	whole	JJ
29084	8798	20	.	.	.
29084	8799	1	POTTED	pot	VBN
29084	8799	2	CHEESE	cheese	NN
29084	8799	3	.	.	.
29084	8800	1	Cut	cut	NN
29084	8800	2	and	and	CC
29084	8800	3	pound	pound	VBP
29084	8800	4	four	four	CD
29084	8800	5	ounces	ounce	NNS
29084	8800	6	of	of	IN
29084	8800	7	Cheshire	Cheshire	NNP
29084	8800	8	cheese	cheese	NN
29084	8800	9	,	,	,
29084	8800	10	one	one	CD
29084	8800	11	ounce	ounce	NN
29084	8800	12	and	and	CC
29084	8800	13	a	a	DT
29084	8800	14	half	half	NN
29084	8800	15	of	of	IN
29084	8800	16	fine	fine	JJ
29084	8800	17	butter	butter	NN
29084	8800	18	,	,	,
29084	8800	19	a	a	DT
29084	8800	20	tea	tea	NN
29084	8800	21	-	-	HYPH
29084	8800	22	spoonful	spoonful	JJ
29084	8800	23	of	of	IN
29084	8800	24	white	white	JJ
29084	8800	25	powdered	powdered	JJ
29084	8800	26	sugar	sugar	NN
29084	8800	27	,	,	,
29084	8800	28	a	a	DT
29084	8800	29	little	little	JJ
29084	8800	30	bit	bit	NN
29084	8800	31	of	of	IN
29084	8800	32	mace	mace	NN
29084	8800	33	,	,	,
29084	8800	34	and	and	CC
29084	8800	35	a	a	DT
29084	8800	36	glass	glass	NN
29084	8800	37	of	of	IN
29084	8800	38	white	white	JJ
29084	8800	39	wine	wine	NN
29084	8800	40	.	.	.
29084	8801	1	Press	press	VB
29084	8801	2	it	-PRON-	PRP
29084	8801	3	down	down	RP
29084	8801	4	in	in	IN
29084	8801	5	a	a	DT
29084	8801	6	deep	deep	JJ
29084	8801	7	pot	pot	NN
29084	8801	8	.	.	.
29084	8802	1	POTTED	pot	VBN
29084	8802	2	DAMSONS	damson	NNS
29084	8802	3	.	.	.
29084	8803	1	Weigh	weigh	VB
29084	8803	2	the	the	DT
29084	8803	3	damsons	damson	NNS
29084	8803	4	,	,	,
29084	8803	5	and	and	CC
29084	8803	6	wipe	wipe	VB
29084	8803	7	them	-PRON-	PRP
29084	8803	8	dry	dry	VB
29084	8803	9	one	one	CD
29084	8803	10	by	by	IN
29084	8803	11	one	one	CD
29084	8803	12	,	,	,
29084	8803	13	allowing	allow	VBG
29084	8803	14	one	one	CD
29084	8803	15	pound	pound	NN
29084	8803	16	of	of	IN
29084	8803	17	fine	fine	JJ
29084	8803	18	sugar	sugar	NN
29084	8803	19	to	to	IN
29084	8803	20	three	three	CD
29084	8803	21	pounds	pound	NNS
29084	8803	22	of	of	IN
29084	8803	23	fruit	fruit	NN
29084	8803	24	.	.	.
29084	8804	1	Spread	spread	VB
29084	8804	2	a	a	DT
29084	8804	3	little	little	JJ
29084	8804	4	of	of	IN
29084	8804	5	the	the	DT
29084	8804	6	sugar	sugar	NN
29084	8804	7	at	at	IN
29084	8804	8	the	the	DT
29084	8804	9	bottom	bottom	NN
29084	8804	10	of	of	IN
29084	8804	11	the	the	DT
29084	8804	12	jar	jar	NN
29084	8804	13	,	,	,
29084	8804	14	then	then	RB
29084	8804	15	a	a	DT
29084	8804	16	layer	layer	NN
29084	8804	17	of	of	IN
29084	8804	18	fruit	fruit	NN
29084	8804	19	,	,	,
29084	8804	20	and	and	CC
29084	8804	21	so	so	RB
29084	8804	22	on	on	RB
29084	8804	23	till	till	IN
29084	8804	24	the	the	DT
29084	8804	25	jar	jar	NN
29084	8804	26	is	be	VBZ
29084	8804	27	full	full	JJ
29084	8804	28	.	.	.
29084	8805	1	Then	then	RB
29084	8805	2	add	add	VB
29084	8805	3	three	three	CD
29084	8805	4	or	or	CC
29084	8805	5	four	four	CD
29084	8805	6	spoonfuls	spoonful	NNS
29084	8805	7	of	of	IN
29084	8805	8	water	water	NN
29084	8805	9	,	,	,
29084	8805	10	tie	tie	VB
29084	8805	11	it	-PRON-	PRP
29084	8805	12	down	down	RP
29084	8805	13	close	close	RB
29084	8805	14	,	,	,
29084	8805	15	and	and	CC
29084	8805	16	put	put	VBD
29084	8805	17	it	-PRON-	PRP
29084	8805	18	several	several	JJ
29084	8805	19	times	time	NNS
29084	8805	20	into	into	IN
29084	8805	21	a	a	DT
29084	8805	22	cool	cool	JJ
29084	8805	23	oven	oven	NN
29084	8805	24	.	.	.
29084	8806	1	POTTED	POTTED	NNP
29084	8806	2	DRIPPING	DRIPPING	NNP
29084	8806	3	.	.	.
29084	8807	1	Boil	Boil	NNP
29084	8807	2	six	six	CD
29084	8807	3	pounds	pound	NNS
29084	8807	4	of	of	IN
29084	8807	5	good	good	JJ
29084	8807	6	beef	beef	NN
29084	8807	7	dripping	drip	VBG
29084	8807	8	in	in	IN
29084	8807	9	soft	soft	JJ
29084	8807	10	water	water	NN
29084	8807	11	,	,	,
29084	8807	12	strain	strain	VB
29084	8807	13	it	-PRON-	PRP
29084	8807	14	into	into	IN
29084	8807	15	a	a	DT
29084	8807	16	pan	pan	NN
29084	8807	17	,	,	,
29084	8807	18	and	and	CC
29084	8807	19	let	let	VB
29084	8807	20	it	-PRON-	PRP
29084	8807	21	stand	stand	VB
29084	8807	22	to	to	IN
29084	8807	23	cool	cool	JJ
29084	8807	24	.	.	.
29084	8808	1	Take	take	VB
29084	8808	2	off	off	RP
29084	8808	3	the	the	DT
29084	8808	4	hard	hard	JJ
29084	8808	5	fat	fat	NN
29084	8808	6	,	,	,
29084	8808	7	scrape	scrape	VBP
29084	8808	8	off	off	IN
29084	8808	9	the	the	DT
29084	8808	10	gravy	gravy	NN
29084	8808	11	,	,	,
29084	8808	12	and	and	CC
29084	8808	13	repeat	repeat	VB
29084	8808	14	it	-PRON-	PRP
29084	8808	15	several	several	JJ
29084	8808	16	times	time	NNS
29084	8808	17	.	.	.
29084	8809	1	When	when	WRB
29084	8809	2	the	the	DT
29084	8809	3	fat	fat	NN
29084	8809	4	is	be	VBZ
29084	8809	5	cold	cold	JJ
29084	8809	6	and	and	CC
29084	8809	7	hard	hard	JJ
29084	8809	8	,	,	,
29084	8809	9	put	put	VB
29084	8809	10	it	-PRON-	PRP
29084	8809	11	into	into	IN
29084	8809	12	a	a	DT
29084	8809	13	saucepan	saucepan	NN
29084	8809	14	with	with	IN
29084	8809	15	six	six	CD
29084	8809	16	bay	bay	NN
29084	8809	17	leaves	leave	NNS
29084	8809	18	,	,	,
29084	8809	19	six	six	CD
29084	8809	20	cloves	clove	NNS
29084	8809	21	,	,	,
29084	8809	22	half	half	PDT
29084	8809	23	a	a	DT
29084	8809	24	pound	pound	NN
29084	8809	25	of	of	IN
29084	8809	26	salt	salt	NN
29084	8809	27	,	,	,
29084	8809	28	and	and	CC
29084	8809	29	a	a	DT
29084	8809	30	quarter	quarter	NN
29084	8809	31	of	of	IN
29084	8809	32	a	a	DT
29084	8809	33	pound	pound	NN
29084	8809	34	of	of	IN
29084	8809	35	whole	whole	JJ
29084	8809	36	pepper	pepper	NN
29084	8809	37	.	.	.
29084	8810	1	Let	let	VB
29084	8810	2	the	the	DT
29084	8810	3	fat	fat	NN
29084	8810	4	be	be	VB
29084	8810	5	entirely	entirely	RB
29084	8810	6	melted	melt	VBN
29084	8810	7	;	;	:
29084	8810	8	and	and	CC
29084	8810	9	when	when	WRB
29084	8810	10	it	-PRON-	PRP
29084	8810	11	has	have	VBZ
29084	8810	12	cooled	cool	VBN
29084	8810	13	a	a	DT
29084	8810	14	little	little	JJ
29084	8810	15	,	,	,
29084	8810	16	strain	strain	VB
29084	8810	17	it	-PRON-	PRP
29084	8810	18	through	through	IN
29084	8810	19	a	a	DT
29084	8810	20	sieve	sieve	NN
29084	8810	21	into	into	IN
29084	8810	22	the	the	DT
29084	8810	23	pot	pot	NN
29084	8810	24	,	,	,
29084	8810	25	and	and	CC
29084	8810	26	tie	tie	VB
29084	8810	27	it	-PRON-	PRP
29084	8810	28	down	down	RP
29084	8810	29	.	.	.
29084	8811	1	Turn	turn	VB
29084	8811	2	the	the	DT
29084	8811	3	pot	pot	NN
29084	8811	4	upside	upside	RB
29084	8811	5	down	down	RB
29084	8811	6	,	,	,
29084	8811	7	that	that	IN
29084	8811	8	no	no	DT
29084	8811	9	rats	rat	NNS
29084	8811	10	or	or	CC
29084	8811	11	mice	mouse	NNS
29084	8811	12	may	may	MD
29084	8811	13	get	get	VB
29084	8811	14	at	at	IN
29084	8811	15	it	-PRON-	PRP
29084	8811	16	,	,	,
29084	8811	17	and	and	CC
29084	8811	18	it	-PRON-	PRP
29084	8811	19	will	will	MD
29084	8811	20	keep	keep	VB
29084	8811	21	a	a	DT
29084	8811	22	long	long	JJ
29084	8811	23	time	time	NN
29084	8811	24	,	,	,
29084	8811	25	and	and	CC
29084	8811	26	make	make	VB
29084	8811	27	good	good	JJ
29084	8811	28	puff	puff	NN
29084	8811	29	paste	paste	NN
29084	8811	30	,	,	,
29084	8811	31	or	or	CC
29084	8811	32	crust	crust	NN
29084	8811	33	for	for	IN
29084	8811	34	puddings	pudding	NNS
29084	8811	35	.	.	.
29084	8812	1	POTTED	potted	JJ
29084	8812	2	HARE	HARE	NNP
29084	8812	3	.	.	.
29084	8813	1	An	an	DT
29084	8813	2	old	old	JJ
29084	8813	3	hare	hare	NN
29084	8813	4	will	will	MD
29084	8813	5	do	do	VB
29084	8813	6	well	well	RB
29084	8813	7	for	for	IN
29084	8813	8	this	this	DT
29084	8813	9	purpose	purpose	NN
29084	8813	10	,	,	,
29084	8813	11	likewise	likewise	RB
29084	8813	12	for	for	IN
29084	8813	13	soup	soup	NN
29084	8813	14	and	and	CC
29084	8813	15	pie	pie	NN
29084	8813	16	.	.	.
29084	8814	1	After	after	IN
29084	8814	2	seasoning	season	VBG
29084	8814	3	it	-PRON-	PRP
29084	8814	4	,	,	,
29084	8814	5	bake	bake	VBP
29084	8814	6	it	-PRON-	PRP
29084	8814	7	with	with	IN
29084	8814	8	butter	butter	NN
29084	8814	9	.	.	.
29084	8815	1	When	when	WRB
29084	8815	2	cold	cold	JJ
29084	8815	3	,	,	,
29084	8815	4	take	take	VB
29084	8815	5	the	the	DT
29084	8815	6	meat	meat	NN
29084	8815	7	from	from	IN
29084	8815	8	the	the	DT
29084	8815	9	bones	bone	NNS
29084	8815	10	,	,	,
29084	8815	11	and	and	CC
29084	8815	12	beat	beat	VBD
29084	8815	13	it	-PRON-	PRP
29084	8815	14	in	in	IN
29084	8815	15	a	a	DT
29084	8815	16	mortar	mortar	NN
29084	8815	17	.	.	.
29084	8816	1	If	if	IN
29084	8816	2	not	not	RB
29084	8816	3	high	high	JJ
29084	8816	4	enough	enough	RB
29084	8816	5	,	,	,
29084	8816	6	add	add	VB
29084	8816	7	salt	salt	NN
29084	8816	8	,	,	,
29084	8816	9	mace	mace	NN
29084	8816	10	,	,	,
29084	8816	11	pepper	pepper	NN
29084	8816	12	,	,	,
29084	8816	13	and	and	CC
29084	8816	14	a	a	DT
29084	8816	15	piece	piece	NN
29084	8816	16	of	of	IN
29084	8816	17	fresh	fresh	JJ
29084	8816	18	butter	butter	NN
29084	8816	19	melted	melt	VBN
29084	8816	20	in	in	IN
29084	8816	21	a	a	DT
29084	8816	22	spoonful	spoonful	JJ
29084	8816	23	or	or	CC
29084	8816	24	two	two	CD
29084	8816	25	of	of	IN
29084	8816	26	gravy	gravy	NN
29084	8816	27	that	that	WDT
29084	8816	28	came	come	VBD
29084	8816	29	from	from	IN
29084	8816	30	the	the	DT
29084	8816	31	hare	hare	NN
29084	8816	32	.	.	.
29084	8817	1	When	when	WRB
29084	8817	2	well	well	RB
29084	8817	3	mixed	mixed	JJ
29084	8817	4	,	,	,
29084	8817	5	put	put	VBD
29084	8817	6	it	-PRON-	PRP
29084	8817	7	into	into	IN
29084	8817	8	small	small	JJ
29084	8817	9	pots	pot	NNS
29084	8817	10	,	,	,
29084	8817	11	and	and	CC
29084	8817	12	cover	cover	VB
29084	8817	13	it	-PRON-	PRP
29084	8817	14	with	with	IN
29084	8817	15	butter	butter	NN
29084	8817	16	.	.	.
29084	8818	1	The	the	DT
29084	8818	2	legs	leg	NNS
29084	8818	3	and	and	CC
29084	8818	4	back	back	RB
29084	8818	5	should	should	MD
29084	8818	6	be	be	VB
29084	8818	7	baked	bake	VBN
29084	8818	8	at	at	IN
29084	8818	9	the	the	DT
29084	8818	10	bottom	bottom	NN
29084	8818	11	of	of	IN
29084	8818	12	the	the	DT
29084	8818	13	jar	jar	NN
29084	8818	14	,	,	,
29084	8818	15	to	to	TO
29084	8818	16	keep	keep	VB
29084	8818	17	them	-PRON-	PRP
29084	8818	18	moist	moist	JJ
29084	8818	19	,	,	,
29084	8818	20	and	and	CC
29084	8818	21	the	the	DT
29084	8818	22	bones	bone	NNS
29084	8818	23	be	be	VB
29084	8818	24	put	put	VBN
29084	8818	25	over	over	IN
29084	8818	26	them	-PRON-	PRP
29084	8818	27	.	.	.
29084	8819	1	POTTED	potted	JJ
29084	8819	2	HERRINGS	herring	NNS
29084	8819	3	.	.	.
29084	8820	1	Scale	scale	NN
29084	8820	2	,	,	,
29084	8820	3	clean	clean	JJ
29084	8820	4	,	,	,
29084	8820	5	and	and	CC
29084	8820	6	season	season	VB
29084	8820	7	them	-PRON-	PRP
29084	8820	8	well	well	RB
29084	8820	9	.	.	.
29084	8821	1	Bake	bake	VB
29084	8821	2	them	-PRON-	PRP
29084	8821	3	in	in	IN
29084	8821	4	a	a	DT
29084	8821	5	pan	pan	NN
29084	8821	6	with	with	IN
29084	8821	7	spice	spice	NN
29084	8821	8	,	,	,
29084	8821	9	bay	bay	NNP
29084	8821	10	leaves	leave	NNS
29084	8821	11	,	,	,
29084	8821	12	and	and	CC
29084	8821	13	some	some	DT
29084	8821	14	butter	butter	NN
29084	8821	15	.	.	.
29084	8822	1	When	when	WRB
29084	8822	2	cold	cold	JJ
29084	8822	3	,	,	,
29084	8822	4	lay	lie	VBD
29084	8822	5	them	-PRON-	PRP
29084	8822	6	in	in	IN
29084	8822	7	a	a	DT
29084	8822	8	potting	potting	NN
29084	8822	9	pot	pot	NN
29084	8822	10	,	,	,
29084	8822	11	and	and	CC
29084	8822	12	cover	cover	VB
29084	8822	13	them	-PRON-	PRP
29084	8822	14	over	over	RP
29084	8822	15	with	with	IN
29084	8822	16	butter	butter	NN
29084	8822	17	.	.	.
29084	8823	1	They	-PRON-	PRP
29084	8823	2	are	be	VBP
29084	8823	3	very	very	RB
29084	8823	4	fine	fine	JJ
29084	8823	5	for	for	IN
29084	8823	6	a	a	DT
29084	8823	7	supper	supper	NN
29084	8823	8	dish	dish	NN
29084	8823	9	.	.	.
29084	8824	1	POTTED	pot	VBN
29084	8824	2	LOBSTERS	lobster	NNS
29084	8824	3	.	.	.
29084	8825	1	Half	half	NN
29084	8825	2	boil	boil	VB
29084	8825	3	them	-PRON-	PRP
29084	8825	4	,	,	,
29084	8825	5	pick	pick	VB
29084	8825	6	out	out	RP
29084	8825	7	the	the	DT
29084	8825	8	meat	meat	NN
29084	8825	9	,	,	,
29084	8825	10	cut	cut	VB
29084	8825	11	it	-PRON-	PRP
29084	8825	12	into	into	IN
29084	8825	13	small	small	JJ
29084	8825	14	pieces	piece	NNS
29084	8825	15	,	,	,
29084	8825	16	season	season	NN
29084	8825	17	with	with	IN
29084	8825	18	mace	mace	NN
29084	8825	19	,	,	,
29084	8825	20	white	white	JJ
29084	8825	21	pepper	pepper	NN
29084	8825	22	,	,	,
29084	8825	23	nutmeg	nutmeg	NNP
29084	8825	24	,	,	,
29084	8825	25	and	and	CC
29084	8825	26	salt	salt	NN
29084	8825	27	.	.	.
29084	8826	1	Press	press	VB
29084	8826	2	it	-PRON-	PRP
29084	8826	3	close	close	JJ
29084	8826	4	into	into	IN
29084	8826	5	a	a	DT
29084	8826	6	pot	pot	NN
29084	8826	7	,	,	,
29084	8826	8	and	and	CC
29084	8826	9	cover	cover	VB
29084	8826	10	it	-PRON-	PRP
29084	8826	11	with	with	IN
29084	8826	12	butter	butter	NN
29084	8826	13	;	;	:
29084	8826	14	bake	bake	VB
29084	8826	15	it	-PRON-	PRP
29084	8826	16	half	half	PDT
29084	8826	17	an	an	DT
29084	8826	18	hour	hour	NN
29084	8826	19	,	,	,
29084	8826	20	and	and	CC
29084	8826	21	then	then	RB
29084	8826	22	put	put	VBD
29084	8826	23	in	in	RP
29084	8826	24	the	the	DT
29084	8826	25	spawn	spawn	NN
29084	8826	26	.	.	.
29084	8827	1	When	when	WRB
29084	8827	2	cold	cold	JJ
29084	8827	3	take	take	VBP
29084	8827	4	out	out	RP
29084	8827	5	the	the	DT
29084	8827	6	lobster	lobster	NN
29084	8827	7	,	,	,
29084	8827	8	and	and	CC
29084	8827	9	put	put	VBD
29084	8827	10	it	-PRON-	PRP
29084	8827	11	into	into	IN
29084	8827	12	pots	pot	NNS
29084	8827	13	with	with	IN
29084	8827	14	a	a	DT
29084	8827	15	little	little	JJ
29084	8827	16	of	of	IN
29084	8827	17	the	the	DT
29084	8827	18	butter	butter	NN
29084	8827	19	.	.	.
29084	8828	1	Beat	beat	VB
29084	8828	2	the	the	DT
29084	8828	3	rest	rest	NN
29084	8828	4	of	of	IN
29084	8828	5	the	the	DT
29084	8828	6	butter	butter	NN
29084	8828	7	in	in	IN
29084	8828	8	a	a	DT
29084	8828	9	mortar	mortar	NN
29084	8828	10	,	,	,
29084	8828	11	with	with	IN
29084	8828	12	some	some	DT
29084	8828	13	of	of	IN
29084	8828	14	the	the	DT
29084	8828	15	spawn	spawn	NN
29084	8828	16	,	,	,
29084	8828	17	mix	mix	VB
29084	8828	18	the	the	DT
29084	8828	19	coloured	coloured	JJ
29084	8828	20	butter	butter	NN
29084	8828	21	with	with	IN
29084	8828	22	as	as	RB
29084	8828	23	much	much	JJ
29084	8828	24	as	as	IN
29084	8828	25	will	will	MD
29084	8828	26	be	be	VB
29084	8828	27	sufficient	sufficient	JJ
29084	8828	28	to	to	TO
29084	8828	29	cover	cover	VB
29084	8828	30	the	the	DT
29084	8828	31	pots	pot	NNS
29084	8828	32	,	,	,
29084	8828	33	and	and	CC
29084	8828	34	strain	strain	VB
29084	8828	35	it	-PRON-	PRP
29084	8828	36	.	.	.
29084	8829	1	Cayenne	Cayenne	NNP
29084	8829	2	may	may	MD
29084	8829	3	be	be	VB
29084	8829	4	added	add	VBN
29084	8829	5	,	,	,
29084	8829	6	if	if	IN
29084	8829	7	approved.--Another	approved.--another	CD
29084	8829	8	way	way	NN
29084	8829	9	.	.	.
29084	8830	1	Take	take	VB
29084	8830	2	out	out	RP
29084	8830	3	the	the	DT
29084	8830	4	meat	meat	NN
29084	8830	5	as	as	RB
29084	8830	6	whole	whole	JJ
29084	8830	7	as	as	IN
29084	8830	8	possible	possible	JJ
29084	8830	9	,	,	,
29084	8830	10	split	split	VB
29084	8830	11	the	the	DT
29084	8830	12	tail	tail	NN
29084	8830	13	,	,	,
29084	8830	14	and	and	CC
29084	8830	15	remove	remove	VB
29084	8830	16	the	the	DT
29084	8830	17	gut	gut	NN
29084	8830	18	;	;	:
29084	8830	19	and	and	CC
29084	8830	20	if	if	IN
29084	8830	21	the	the	DT
29084	8830	22	inside	inside	NN
29084	8830	23	be	be	VBP
29084	8830	24	not	not	RB
29084	8830	25	watery	watery	JJ
29084	8830	26	,	,	,
29084	8830	27	it	-PRON-	PRP
29084	8830	28	may	may	MD
29084	8830	29	be	be	VB
29084	8830	30	added	add	VBN
29084	8830	31	.	.	.
29084	8831	1	Season	season	NN
29084	8831	2	with	with	IN
29084	8831	3	mace	mace	NN
29084	8831	4	,	,	,
29084	8831	5	nutmeg	nutmeg	NNP
29084	8831	6	,	,	,
29084	8831	7	white	white	JJ
29084	8831	8	pepper	pepper	NN
29084	8831	9	,	,	,
29084	8831	10	salt	salt	NN
29084	8831	11	,	,	,
29084	8831	12	and	and	CC
29084	8831	13	a	a	DT
29084	8831	14	clove	clove	NN
29084	8831	15	or	or	CC
29084	8831	16	two	two	CD
29084	8831	17	,	,	,
29084	8831	18	in	in	IN
29084	8831	19	the	the	DT
29084	8831	20	finest	fine	JJS
29084	8831	21	powder	powder	NN
29084	8831	22	.	.	.
29084	8832	1	Lay	lay	VB
29084	8832	2	a	a	DT
29084	8832	3	little	little	JJ
29084	8832	4	fine	fine	JJ
29084	8832	5	butter	butter	NN
29084	8832	6	at	at	IN
29084	8832	7	the	the	DT
29084	8832	8	bottom	bottom	NN
29084	8832	9	of	of	IN
29084	8832	10	the	the	DT
29084	8832	11	pan	pan	NN
29084	8832	12	,	,	,
29084	8832	13	and	and	CC
29084	8832	14	the	the	DT
29084	8832	15	lobster	lobster	NN
29084	8832	16	smooth	smooth	VBP
29084	8832	17	over	over	IN
29084	8832	18	it	-PRON-	PRP
29084	8832	19	,	,	,
29084	8832	20	with	with	IN
29084	8832	21	bay	bay	NNP
29084	8832	22	leaves	leave	NNS
29084	8832	23	between	between	IN
29084	8832	24	;	;	:
29084	8832	25	cover	cover	VB
29084	8832	26	it	-PRON-	PRP
29084	8832	27	with	with	IN
29084	8832	28	butter	butter	NN
29084	8832	29	,	,	,
29084	8832	30	and	and	CC
29084	8832	31	bake	bake	VB
29084	8832	32	it	-PRON-	PRP
29084	8832	33	gently	gently	RB
29084	8832	34	.	.	.
29084	8833	1	When	when	WRB
29084	8833	2	done	do	VBN
29084	8833	3	,	,	,
29084	8833	4	pour	pour	VB
29084	8833	5	the	the	DT
29084	8833	6	whole	whole	NN
29084	8833	7	on	on	IN
29084	8833	8	the	the	DT
29084	8833	9	bottom	bottom	NN
29084	8833	10	of	of	IN
29084	8833	11	a	a	DT
29084	8833	12	sieve	sieve	NN
29084	8833	13	;	;	:
29084	8833	14	and	and	CC
29084	8833	15	with	with	IN
29084	8833	16	a	a	DT
29084	8833	17	fork	fork	NN
29084	8833	18	lay	lie	VBD
29084	8833	19	the	the	DT
29084	8833	20	pieces	piece	NNS
29084	8833	21	into	into	IN
29084	8833	22	potting	pot	VBG
29084	8833	23	pots	pot	NNS
29084	8833	24	,	,	,
29084	8833	25	some	some	DT
29084	8833	26	of	of	IN
29084	8833	27	each	each	DT
29084	8833	28	sort	sort	NN
29084	8833	29	,	,	,
29084	8833	30	with	with	IN
29084	8833	31	the	the	DT
29084	8833	32	seasoning	seasoning	NN
29084	8833	33	about	about	IN
29084	8833	34	it	-PRON-	PRP
29084	8833	35	.	.	.
29084	8834	1	When	when	WRB
29084	8834	2	cold	cold	JJ
29084	8834	3	,	,	,
29084	8834	4	pour	pour	VBP
29084	8834	5	clarified	clarified	JJ
29084	8834	6	butter	butter	NN
29084	8834	7	over	over	RB
29084	8834	8	,	,	,
29084	8834	9	but	but	CC
29084	8834	10	not	not	RB
29084	8834	11	hot	hot	JJ
29084	8834	12	.	.	.
29084	8835	1	It	-PRON-	PRP
29084	8835	2	will	will	MD
29084	8835	3	be	be	VB
29084	8835	4	good	good	JJ
29084	8835	5	the	the	DT
29084	8835	6	next	next	JJ
29084	8835	7	day	day	NN
29084	8835	8	;	;	:
29084	8835	9	but	but	CC
29084	8835	10	if	if	IN
29084	8835	11	highly	highly	RB
29084	8835	12	seasoned	seasoned	JJ
29084	8835	13	,	,	,
29084	8835	14	and	and	CC
29084	8835	15	well	well	RB
29084	8835	16	covered	cover	VBN
29084	8835	17	with	with	IN
29084	8835	18	butter	butter	NN
29084	8835	19	,	,	,
29084	8835	20	it	-PRON-	PRP
29084	8835	21	will	will	MD
29084	8835	22	keep	keep	VB
29084	8835	23	some	some	DT
29084	8835	24	time	time	NN
29084	8835	25	.	.	.
29084	8836	1	Potted	potted	JJ
29084	8836	2	lobster	lobster	NN
29084	8836	3	may	may	MD
29084	8836	4	be	be	VB
29084	8836	5	used	use	VBN
29084	8836	6	cold	cold	JJ
29084	8836	7	,	,	,
29084	8836	8	or	or	CC
29084	8836	9	as	as	IN
29084	8836	10	a	a	DT
29084	8836	11	fricassee	fricassee	NN
29084	8836	12	,	,	,
29084	8836	13	with	with	IN
29084	8836	14	a	a	DT
29084	8836	15	cream	cream	NN
29084	8836	16	sauce	sauce	NN
29084	8836	17	.	.	.
29084	8837	1	It	-PRON-	PRP
29084	8837	2	then	then	RB
29084	8837	3	looks	look	VBZ
29084	8837	4	very	very	RB
29084	8837	5	nicely	nicely	RB
29084	8837	6	,	,	,
29084	8837	7	and	and	CC
29084	8837	8	eats	eat	VBZ
29084	8837	9	well	well	RB
29084	8837	10	,	,	,
29084	8837	11	especially	especially	RB
29084	8837	12	if	if	IN
29084	8837	13	there	there	EX
29084	8837	14	is	be	VBZ
29084	8837	15	spawn	spawn	NN
29084	8837	16	.	.	.
29084	8838	1	Mackarel	Mackarel	NNP
29084	8838	2	,	,	,
29084	8838	3	herrings	herring	NNS
29084	8838	4	,	,	,
29084	8838	5	and	and	CC
29084	8838	6	trout	trout	NN
29084	8838	7	,	,	,
29084	8838	8	are	be	VBP
29084	8838	9	good	good	JJ
29084	8838	10	potted	pot	VBN
29084	8838	11	in	in	IN
29084	8838	12	the	the	DT
29084	8838	13	same	same	JJ
29084	8838	14	way	way	NN
29084	8838	15	.	.	.
29084	8839	1	POTTED	POTTED	NNP
29084	8839	2	MACKEREL	MACKEREL	NNP
29084	8839	3	.	.	.
29084	8840	1	Clean	clean	JJ
29084	8840	2	,	,	,
29084	8840	3	season	season	NN
29084	8840	4	,	,	,
29084	8840	5	and	and	CC
29084	8840	6	bake	bake	VB
29084	8840	7	them	-PRON-	PRP
29084	8840	8	in	in	IN
29084	8840	9	a	a	DT
29084	8840	10	pan	pan	NN
29084	8840	11	with	with	IN
29084	8840	12	spice	spice	NN
29084	8840	13	,	,	,
29084	8840	14	bay	bay	NNP
29084	8840	15	leaves	leave	NNS
29084	8840	16	,	,	,
29084	8840	17	and	and	CC
29084	8840	18	some	some	DT
29084	8840	19	butter	butter	NN
29084	8840	20	.	.	.
29084	8841	1	When	when	WRB
29084	8841	2	cold	cold	JJ
29084	8841	3	,	,	,
29084	8841	4	lay	lie	VBD
29084	8841	5	them	-PRON-	PRP
29084	8841	6	in	in	IN
29084	8841	7	a	a	DT
29084	8841	8	pot	pot	NN
29084	8841	9	for	for	IN
29084	8841	10	potting	potting	NN
29084	8841	11	,	,	,
29084	8841	12	and	and	CC
29084	8841	13	cover	cover	VB
29084	8841	14	them	-PRON-	PRP
29084	8841	15	over	over	RP
29084	8841	16	with	with	IN
29084	8841	17	butter	butter	NN
29084	8841	18	.	.	.
29084	8842	1	POTTED	POTTED	NNP
29084	8842	2	MOOR	MOOR	NNP
29084	8842	3	GAME	game	NN
29084	8842	4	.	.	.
29084	8843	1	Pick	pick	VB
29084	8843	2	,	,	,
29084	8843	3	singe	singe	NN
29084	8843	4	,	,	,
29084	8843	5	and	and	CC
29084	8843	6	wash	wash	VB
29084	8843	7	the	the	DT
29084	8843	8	birds	bird	NNS
29084	8843	9	nicely	nicely	RB
29084	8843	10	.	.	.
29084	8844	1	Dry	Dry	NNP
29084	8844	2	and	and	CC
29084	8844	3	season	season	VB
29084	8844	4	them	-PRON-	PRP
29084	8844	5	pretty	pretty	RB
29084	8844	6	high	high	RB
29084	8844	7	,	,	,
29084	8844	8	inside	inside	RB
29084	8844	9	and	and	CC
29084	8844	10	out	out	RB
29084	8844	11	,	,	,
29084	8844	12	with	with	IN
29084	8844	13	pepper	pepper	NN
29084	8844	14	,	,	,
29084	8844	15	mace	mace	NN
29084	8844	16	,	,	,
29084	8844	17	nutmeg	nutmeg	NNP
29084	8844	18	,	,	,
29084	8844	19	allspice	allspice	NN
29084	8844	20	,	,	,
29084	8844	21	and	and	CC
29084	8844	22	salt	salt	NN
29084	8844	23	.	.	.
29084	8845	1	Pack	pack	VB
29084	8845	2	them	-PRON-	PRP
29084	8845	3	in	in	IN
29084	8845	4	as	as	RB
29084	8845	5	small	small	JJ
29084	8845	6	a	a	DT
29084	8845	7	pot	pot	NN
29084	8845	8	as	as	IN
29084	8845	9	will	will	MD
29084	8845	10	hold	hold	VB
29084	8845	11	them	-PRON-	PRP
29084	8845	12	,	,	,
29084	8845	13	cover	cover	VB
29084	8845	14	them	-PRON-	PRP
29084	8845	15	with	with	IN
29084	8845	16	butter	butter	NN
29084	8845	17	,	,	,
29084	8845	18	and	and	CC
29084	8845	19	bake	bake	VB
29084	8845	20	in	in	RP
29084	8845	21	a	a	DT
29084	8845	22	very	very	RB
29084	8845	23	slow	slow	JJ
29084	8845	24	oven	oven	NN
29084	8845	25	.	.	.
29084	8846	1	When	when	WRB
29084	8846	2	cold	cold	JJ
29084	8846	3	,	,	,
29084	8846	4	take	take	VB
29084	8846	5	off	off	RP
29084	8846	6	the	the	DT
29084	8846	7	butter	butter	NN
29084	8846	8	,	,	,
29084	8846	9	dry	dry	VB
29084	8846	10	them	-PRON-	PRP
29084	8846	11	from	from	IN
29084	8846	12	the	the	DT
29084	8846	13	gravy	gravy	NN
29084	8846	14	,	,	,
29084	8846	15	and	and	CC
29084	8846	16	put	put	VBD
29084	8846	17	one	one	CD
29084	8846	18	bird	bird	NN
29084	8846	19	into	into	IN
29084	8846	20	each	each	DT
29084	8846	21	pot	pot	NN
29084	8846	22	,	,	,
29084	8846	23	which	which	WDT
29084	8846	24	should	should	MD
29084	8846	25	just	just	RB
29084	8846	26	fit	fit	VB
29084	8846	27	.	.	.
29084	8847	1	Add	add	VB
29084	8847	2	as	as	RB
29084	8847	3	much	much	RB
29084	8847	4	more	more	JJR
29084	8847	5	butter	butter	NN
29084	8847	6	as	as	IN
29084	8847	7	will	will	MD
29084	8847	8	cover	cover	VB
29084	8847	9	them	-PRON-	PRP
29084	8847	10	,	,	,
29084	8847	11	but	but	CC
29084	8847	12	take	take	VB
29084	8847	13	care	care	NN
29084	8847	14	that	that	IN
29084	8847	15	it	-PRON-	PRP
29084	8847	16	be	be	VB
29084	8847	17	not	not	RB
29084	8847	18	oiled	oil	VBN
29084	8847	19	.	.	.
29084	8848	1	The	the	DT
29084	8848	2	best	good	JJS
29084	8848	3	way	way	NN
29084	8848	4	to	to	TO
29084	8848	5	melt	melt	VB
29084	8848	6	it	-PRON-	PRP
29084	8848	7	is	be	VBZ
29084	8848	8	,	,	,
29084	8848	9	by	by	IN
29084	8848	10	warming	warm	VBG
29084	8848	11	it	-PRON-	PRP
29084	8848	12	in	in	IN
29084	8848	13	a	a	DT
29084	8848	14	bason	bason	NN
29084	8848	15	placed	place	VBN
29084	8848	16	in	in	IN
29084	8848	17	a	a	DT
29084	8848	18	bowl	bowl	NN
29084	8848	19	of	of	IN
29084	8848	20	hot	hot	JJ
29084	8848	21	water	water	NN
29084	8848	22	.	.	.
29084	8849	1	POTTED	potted	JJ
29084	8849	2	PARTRIDGE	PARTRIDGE	NNP
29084	8849	3	.	.	.
29084	8850	1	Clean	clean	VB
29084	8850	2	them	-PRON-	PRP
29084	8850	3	nicely	nicely	RB
29084	8850	4	,	,	,
29084	8850	5	and	and	CC
29084	8850	6	season	season	NN
29084	8850	7	with	with	IN
29084	8850	8	mace	mace	NN
29084	8850	9	,	,	,
29084	8850	10	allspice	allspice	NN
29084	8850	11	,	,	,
29084	8850	12	white	white	JJ
29084	8850	13	pepper	pepper	NN
29084	8850	14	,	,	,
29084	8850	15	and	and	CC
29084	8850	16	salt	salt	NN
29084	8850	17	,	,	,
29084	8850	18	all	all	DT
29084	8850	19	in	in	IN
29084	8850	20	fine	fine	JJ
29084	8850	21	powder	powder	NN
29084	8850	22	.	.	.
29084	8851	1	Rub	rub	VB
29084	8851	2	every	every	DT
29084	8851	3	part	part	NN
29084	8851	4	well	well	RB
29084	8851	5	,	,	,
29084	8851	6	then	then	RB
29084	8851	7	lay	lie	VBD
29084	8851	8	the	the	DT
29084	8851	9	breast	breast	NN
29084	8851	10	downwards	downwards	RB
29084	8851	11	in	in	IN
29084	8851	12	a	a	DT
29084	8851	13	pan	pan	NN
29084	8851	14	,	,	,
29084	8851	15	and	and	CC
29084	8851	16	pack	pack	VB
29084	8851	17	the	the	DT
29084	8851	18	birds	bird	NNS
29084	8851	19	as	as	RB
29084	8851	20	close	close	JJ
29084	8851	21	as	as	IN
29084	8851	22	possible	possible	JJ
29084	8851	23	.	.	.
29084	8852	1	Put	put	VB
29084	8852	2	a	a	DT
29084	8852	3	good	good	JJ
29084	8852	4	deal	deal	NN
29084	8852	5	of	of	IN
29084	8852	6	butter	butter	NN
29084	8852	7	on	on	IN
29084	8852	8	them	-PRON-	PRP
29084	8852	9	,	,	,
29084	8852	10	cover	cover	VB
29084	8852	11	the	the	DT
29084	8852	12	pan	pan	NN
29084	8852	13	with	with	IN
29084	8852	14	a	a	DT
29084	8852	15	paste	paste	NN
29084	8852	16	of	of	IN
29084	8852	17	coarse	coarse	JJ
29084	8852	18	flour	flour	NN
29084	8852	19	and	and	CC
29084	8852	20	a	a	DT
29084	8852	21	paper	paper	NN
29084	8852	22	over	over	RB
29084	8852	23	,	,	,
29084	8852	24	tie	tie	VB
29084	8852	25	it	-PRON-	PRP
29084	8852	26	close	close	RB
29084	8852	27	and	and	CC
29084	8852	28	bake	bake	VB
29084	8852	29	it	-PRON-	PRP
29084	8852	30	.	.	.
29084	8853	1	When	when	WRB
29084	8853	2	cold	cold	JJ
29084	8853	3	,	,	,
29084	8853	4	put	put	VBD
29084	8853	5	the	the	DT
29084	8853	6	birds	bird	NNS
29084	8853	7	into	into	IN
29084	8853	8	pots	pot	NNS
29084	8853	9	,	,	,
29084	8853	10	and	and	CC
29084	8853	11	cover	cover	VB
29084	8853	12	them	-PRON-	PRP
29084	8853	13	with	with	IN
29084	8853	14	butter	butter	NN
29084	8853	15	.	.	.
29084	8854	1	The	the	DT
29084	8854	2	butter	butter	NN
29084	8854	3	that	that	WDT
29084	8854	4	has	have	VBZ
29084	8854	5	covered	cover	VBN
29084	8854	6	potted	pot	VBN
29084	8854	7	things	thing	NNS
29084	8854	8	will	will	MD
29084	8854	9	serve	serve	VB
29084	8854	10	for	for	IN
29084	8854	11	basting	basting	NN
29084	8854	12	,	,	,
29084	8854	13	or	or	CC
29084	8854	14	for	for	IN
29084	8854	15	paste	paste	NN
29084	8854	16	for	for	IN
29084	8854	17	meat	meat	NN
29084	8854	18	pies	pie	NNS
29084	8854	19	.	.	.
29084	8855	1	POTTED	potted	JJ
29084	8855	2	PIGEONS	pigeon	NNS
29084	8855	3	.	.	.
29084	8856	1	Let	let	VB
29084	8856	2	them	-PRON-	PRP
29084	8856	3	be	be	VB
29084	8856	4	quite	quite	RB
29084	8856	5	fresh	fresh	JJ
29084	8856	6	,	,	,
29084	8856	7	clean	clean	VB
29084	8856	8	them	-PRON-	PRP
29084	8856	9	carefully	carefully	RB
29084	8856	10	,	,	,
29084	8856	11	and	and	CC
29084	8856	12	season	season	VB
29084	8856	13	them	-PRON-	PRP
29084	8856	14	with	with	IN
29084	8856	15	salt	salt	NN
29084	8856	16	and	and	CC
29084	8856	17	pepper	pepper	NN
29084	8856	18	.	.	.
29084	8857	1	Lay	lay	VB
29084	8857	2	them	-PRON-	PRP
29084	8857	3	close	close	RB
29084	8857	4	in	in	IN
29084	8857	5	a	a	DT
29084	8857	6	small	small	JJ
29084	8857	7	deep	deep	JJ
29084	8857	8	pan	pan	NN
29084	8857	9	;	;	:
29084	8857	10	for	for	IN
29084	8857	11	the	the	DT
29084	8857	12	smaller	small	JJR
29084	8857	13	the	the	DT
29084	8857	14	surface	surface	NN
29084	8857	15	,	,	,
29084	8857	16	and	and	CC
29084	8857	17	the	the	DT
29084	8857	18	closer	close	JJR
29084	8857	19	they	-PRON-	PRP
29084	8857	20	are	be	VBP
29084	8857	21	packed	pack	VBN
29084	8857	22	,	,	,
29084	8857	23	the	the	DT
29084	8857	24	less	less	JJR
29084	8857	25	butter	butter	NN
29084	8857	26	will	will	MD
29084	8857	27	be	be	VB
29084	8857	28	wanted	want	VBN
29084	8857	29	.	.	.
29084	8858	1	Cover	cover	VB
29084	8858	2	them	-PRON-	PRP
29084	8858	3	with	with	IN
29084	8858	4	butter	butter	NN
29084	8858	5	,	,	,
29084	8858	6	then	then	RB
29084	8858	7	with	with	IN
29084	8858	8	very	very	RB
29084	8858	9	thick	thick	JJ
29084	8858	10	paper	paper	NN
29084	8858	11	tied	tie	VBN
29084	8858	12	down	down	RP
29084	8858	13	,	,	,
29084	8858	14	and	and	CC
29084	8858	15	bake	bake	VB
29084	8858	16	them	-PRON-	PRP
29084	8858	17	.	.	.
29084	8859	1	When	when	WRB
29084	8859	2	cold	cold	JJ
29084	8859	3	,	,	,
29084	8859	4	put	put	VB
29084	8859	5	them	-PRON-	PRP
29084	8859	6	dry	dry	RB
29084	8859	7	into	into	IN
29084	8859	8	pots	pot	NNS
29084	8859	9	that	that	WDT
29084	8859	10	will	will	MD
29084	8859	11	hold	hold	VB
29084	8859	12	two	two	CD
29084	8859	13	or	or	CC
29084	8859	14	three	three	CD
29084	8859	15	in	in	IN
29084	8859	16	each	each	DT
29084	8859	17	,	,	,
29084	8859	18	and	and	CC
29084	8859	19	pour	pour	VBP
29084	8859	20	butter	butter	NN
29084	8859	21	over	over	IN
29084	8859	22	them	-PRON-	PRP
29084	8859	23	,	,	,
29084	8859	24	using	use	VBG
29084	8859	25	that	that	DT
29084	8859	26	which	which	WDT
29084	8859	27	was	be	VBD
29084	8859	28	baked	bake	VBN
29084	8859	29	in	in	IN
29084	8859	30	part	part	NN
29084	8859	31	.	.	.
29084	8860	1	If	if	IN
29084	8860	2	they	-PRON-	PRP
29084	8860	3	are	be	VBP
29084	8860	4	to	to	TO
29084	8860	5	be	be	VB
29084	8860	6	kept	keep	VBN
29084	8860	7	,	,	,
29084	8860	8	the	the	DT
29084	8860	9	butter	butter	NN
29084	8860	10	should	should	MD
29084	8860	11	be	be	VB
29084	8860	12	laid	lay	VBN
29084	8860	13	pretty	pretty	RB
29084	8860	14	thick	thick	RB
29084	8860	15	over	over	IN
29084	8860	16	them	-PRON-	PRP
29084	8860	17	.	.	.
29084	8861	1	If	if	IN
29084	8861	2	pigeons	pigeon	NNS
29084	8861	3	were	be	VBD
29084	8861	4	boned	bone	VBN
29084	8861	5	,	,	,
29084	8861	6	and	and	CC
29084	8861	7	then	then	RB
29084	8861	8	put	put	VBD
29084	8861	9	in	in	RP
29084	8861	10	an	an	DT
29084	8861	11	oval	oval	JJ
29084	8861	12	form	form	NN
29084	8861	13	into	into	IN
29084	8861	14	the	the	DT
29084	8861	15	pot	pot	NN
29084	8861	16	,	,	,
29084	8861	17	they	-PRON-	PRP
29084	8861	18	would	would	MD
29084	8861	19	lie	lie	VB
29084	8861	20	closer	close	RBR
29084	8861	21	,	,	,
29084	8861	22	and	and	CC
29084	8861	23	require	require	VB
29084	8861	24	less	less	JJR
29084	8861	25	butter	butter	NN
29084	8861	26	.	.	.
29084	8862	1	They	-PRON-	PRP
29084	8862	2	may	may	MD
29084	8862	3	be	be	VB
29084	8862	4	stuffed	stuff	VBN
29084	8862	5	with	with	IN
29084	8862	6	a	a	DT
29084	8862	7	fine	fine	JJ
29084	8862	8	forcemeat	forcemeat	NN
29084	8862	9	made	make	VBN
29084	8862	10	with	with	IN
29084	8862	11	veal	veal	NN
29084	8862	12	,	,	,
29084	8862	13	bacon	bacon	NN
29084	8862	14	,	,	,
29084	8862	15	and	and	CC
29084	8862	16	the	the	DT
29084	8862	17	other	other	JJ
29084	8862	18	ingredients	ingredient	NNS
29084	8862	19	,	,	,
29084	8862	20	and	and	CC
29084	8862	21	then	then	RB
29084	8862	22	they	-PRON-	PRP
29084	8862	23	will	will	MD
29084	8862	24	eat	eat	VB
29084	8862	25	very	very	RB
29084	8862	26	fine	fine	JJ
29084	8862	27	.	.	.
29084	8863	1	If	if	IN
29084	8863	2	a	a	DT
29084	8863	3	high	high	JJ
29084	8863	4	flavour	flavour	NN
29084	8863	5	is	be	VBZ
29084	8863	6	preferred	prefer	VBN
29084	8863	7	,	,	,
29084	8863	8	add	add	VB
29084	8863	9	mace	mace	NN
29084	8863	10	,	,	,
29084	8863	11	allspice	allspice	NN
29084	8863	12	,	,	,
29084	8863	13	and	and	CC
29084	8863	14	a	a	DT
29084	8863	15	little	little	JJ
29084	8863	16	cayenne	cayenne	NN
29084	8863	17	,	,	,
29084	8863	18	before	before	IN
29084	8863	19	baking	baking	NN
29084	8863	20	.	.	.
29084	8864	1	POTTED	potted	JJ
29084	8864	2	RABBITS	rabbits	NN
29084	8864	3	.	.	.
29084	8865	1	Cut	cut	VB
29084	8865	2	up	up	RP
29084	8865	3	two	two	CD
29084	8865	4	or	or	CC
29084	8865	5	three	three	CD
29084	8865	6	young	young	JJ
29084	8865	7	but	but	CC
29084	8865	8	full	full	JJ
29084	8865	9	-	-	HYPH
29084	8865	10	grown	grown	JJ
29084	8865	11	rabbits	rabbit	NNS
29084	8865	12	,	,	,
29084	8865	13	and	and	CC
29084	8865	14	take	take	VB
29084	8865	15	off	off	RP
29084	8865	16	the	the	DT
29084	8865	17	leg	leg	NN
29084	8865	18	bones	bone	NNS
29084	8865	19	at	at	IN
29084	8865	20	the	the	DT
29084	8865	21	thigh	thigh	NN
29084	8865	22	.	.	.
29084	8866	1	Pack	pack	VB
29084	8866	2	them	-PRON-	PRP
29084	8866	3	as	as	RB
29084	8866	4	closely	closely	RB
29084	8866	5	as	as	IN
29084	8866	6	possible	possible	JJ
29084	8866	7	in	in	IN
29084	8866	8	a	a	DT
29084	8866	9	small	small	JJ
29084	8866	10	pan	pan	NN
29084	8866	11	,	,	,
29084	8866	12	after	after	IN
29084	8866	13	seasoning	season	VBG
29084	8866	14	them	-PRON-	PRP
29084	8866	15	with	with	IN
29084	8866	16	pepper	pepper	NN
29084	8866	17	,	,	,
29084	8866	18	salt	salt	NN
29084	8866	19	,	,	,
29084	8866	20	mace	mace	NN
29084	8866	21	,	,	,
29084	8866	22	allspice	allspice	NN
29084	8866	23	,	,	,
29084	8866	24	and	and	CC
29084	8866	25	cayenne	cayenne	NN
29084	8866	26	,	,	,
29084	8866	27	all	all	RB
29084	8866	28	in	in	IN
29084	8866	29	very	very	RB
29084	8866	30	fine	fine	JJ
29084	8866	31	powder	powder	NN
29084	8866	32	.	.	.
29084	8867	1	Make	make	VB
29084	8867	2	the	the	DT
29084	8867	3	top	top	NN
29084	8867	4	as	as	RB
29084	8867	5	smooth	smooth	JJ
29084	8867	6	as	as	IN
29084	8867	7	possible	possible	JJ
29084	8867	8	.	.	.
29084	8868	1	Keep	keep	VB
29084	8868	2	out	out	RP
29084	8868	3	the	the	DT
29084	8868	4	heads	head	NNS
29084	8868	5	and	and	CC
29084	8868	6	the	the	DT
29084	8868	7	carcase	carcase	NN
29084	8868	8	bones	bone	NNS
29084	8868	9	,	,	,
29084	8868	10	but	but	CC
29084	8868	11	take	take	VB
29084	8868	12	off	off	RP
29084	8868	13	the	the	DT
29084	8868	14	meat	meat	NN
29084	8868	15	about	about	IN
29084	8868	16	the	the	DT
29084	8868	17	neck	neck	NN
29084	8868	18	.	.	.
29084	8869	1	Put	put	VB
29084	8869	2	in	in	RP
29084	8869	3	a	a	DT
29084	8869	4	good	good	JJ
29084	8869	5	deal	deal	NN
29084	8869	6	of	of	IN
29084	8869	7	butter	butter	NN
29084	8869	8	,	,	,
29084	8869	9	and	and	CC
29084	8869	10	bake	bake	VB
29084	8869	11	the	the	DT
29084	8869	12	whole	whole	NN
29084	8869	13	gently	gently	RB
29084	8869	14	.	.	.
29084	8870	1	Keep	keep	VB
29084	8870	2	it	-PRON-	PRP
29084	8870	3	two	two	CD
29084	8870	4	days	day	NNS
29084	8870	5	in	in	IN
29084	8870	6	the	the	DT
29084	8870	7	pan	pan	NN
29084	8870	8	,	,	,
29084	8870	9	then	then	RB
29084	8870	10	shift	shift	VB
29084	8870	11	it	-PRON-	PRP
29084	8870	12	into	into	IN
29084	8870	13	small	small	JJ
29084	8870	14	pots	pot	NNS
29084	8870	15	,	,	,
29084	8870	16	with	with	IN
29084	8870	17	some	some	DT
29084	8870	18	additional	additional	JJ
29084	8870	19	butter	butter	NN
29084	8870	20	.	.	.
29084	8871	1	When	when	WRB
29084	8871	2	a	a	DT
29084	8871	3	rabbit	rabbit	NN
29084	8871	4	is	be	VBZ
29084	8871	5	to	to	TO
29084	8871	6	be	be	VB
29084	8871	7	blanched	blanch	VBN
29084	8871	8	,	,	,
29084	8871	9	set	set	VBN
29084	8871	10	it	-PRON-	PRP
29084	8871	11	on	on	IN
29084	8871	12	the	the	DT
29084	8871	13	fire	fire	NN
29084	8871	14	with	with	IN
29084	8871	15	a	a	DT
29084	8871	16	small	small	JJ
29084	8871	17	quantity	quantity	NN
29084	8871	18	of	of	IN
29084	8871	19	cold	cold	JJ
29084	8871	20	water	water	NN
29084	8871	21	,	,	,
29084	8871	22	and	and	CC
29084	8871	23	let	let	VB
29084	8871	24	it	-PRON-	PRP
29084	8871	25	boil	boil	VB
29084	8871	26	.	.	.
29084	8872	1	It	-PRON-	PRP
29084	8872	2	is	be	VBZ
29084	8872	3	then	then	RB
29084	8872	4	to	to	TO
29084	8872	5	be	be	VB
29084	8872	6	taken	take	VBN
29084	8872	7	out	out	RP
29084	8872	8	immediately	immediately	RB
29084	8872	9	,	,	,
29084	8872	10	and	and	CC
29084	8872	11	put	put	VBN
29084	8872	12	into	into	IN
29084	8872	13	cold	cold	JJ
29084	8872	14	water	water	NN
29084	8872	15	for	for	IN
29084	8872	16	a	a	DT
29084	8872	17	few	few	JJ
29084	8872	18	minutes	minute	NNS
29084	8872	19	.	.	.
29084	8873	1	POTTED	potted	JJ
29084	8873	2	SALMON	SALMON	NNP
29084	8873	3	.	.	.
29084	8874	1	Scale	scale	NN
29084	8874	2	and	and	CC
29084	8874	3	wipe	wipe	VB
29084	8874	4	a	a	DT
29084	8874	5	large	large	JJ
29084	8874	6	piece	piece	NN
29084	8874	7	of	of	IN
29084	8874	8	salmon	salmon	NN
29084	8874	9	,	,	,
29084	8874	10	but	but	CC
29084	8874	11	do	do	VBP
29084	8874	12	not	not	RB
29084	8874	13	wash	wash	VB
29084	8874	14	it	-PRON-	PRP
29084	8874	15	.	.	.
29084	8875	1	Salt	salt	VB
29084	8875	2	it	-PRON-	PRP
29084	8875	3	,	,	,
29084	8875	4	and	and	CC
29084	8875	5	let	let	VB
29084	8875	6	it	-PRON-	PRP
29084	8875	7	lie	lie	VB
29084	8875	8	till	till	IN
29084	8875	9	the	the	DT
29084	8875	10	salt	salt	NN
29084	8875	11	is	be	VBZ
29084	8875	12	melted	melt	VBN
29084	8875	13	and	and	CC
29084	8875	14	drained	drain	VBN
29084	8875	15	from	from	IN
29084	8875	16	it	-PRON-	PRP
29084	8875	17	;	;	:
29084	8875	18	then	then	RB
29084	8875	19	season	season	VB
29084	8875	20	it	-PRON-	PRP
29084	8875	21	with	with	IN
29084	8875	22	pounded	pound	VBN
29084	8875	23	mace	mace	NN
29084	8875	24	,	,	,
29084	8875	25	cloves	clove	NNS
29084	8875	26	,	,	,
29084	8875	27	and	and	CC
29084	8875	28	whole	whole	JJ
29084	8875	29	pepper	pepper	NN
29084	8875	30	.	.	.
29084	8876	1	Lay	Lay	NNP
29084	8876	2	in	in	IN
29084	8876	3	a	a	DT
29084	8876	4	few	few	JJ
29084	8876	5	bay	bay	NN
29084	8876	6	leaves	leave	NNS
29084	8876	7	,	,	,
29084	8876	8	put	put	VBD
29084	8876	9	it	-PRON-	PRP
29084	8876	10	close	close	JJ
29084	8876	11	into	into	IN
29084	8876	12	a	a	DT
29084	8876	13	pan	pan	NN
29084	8876	14	,	,	,
29084	8876	15	cover	cover	VB
29084	8876	16	it	-PRON-	PRP
29084	8876	17	over	over	RP
29084	8876	18	with	with	IN
29084	8876	19	butter	butter	NN
29084	8876	20	,	,	,
29084	8876	21	and	and	CC
29084	8876	22	bake	bake	VB
29084	8876	23	it	-PRON-	PRP
29084	8876	24	.	.	.
29084	8877	1	When	when	WRB
29084	8877	2	well	well	RB
29084	8877	3	done	do	VBN
29084	8877	4	,	,	,
29084	8877	5	drain	drain	VB
29084	8877	6	it	-PRON-	PRP
29084	8877	7	from	from	IN
29084	8877	8	the	the	DT
29084	8877	9	gravy	gravy	NN
29084	8877	10	,	,	,
29084	8877	11	put	put	VBD
29084	8877	12	it	-PRON-	PRP
29084	8877	13	into	into	IN
29084	8877	14	pots	pot	NNS
29084	8877	15	to	to	TO
29084	8877	16	keep	keep	VB
29084	8877	17	,	,	,
29084	8877	18	and	and	CC
29084	8877	19	when	when	WRB
29084	8877	20	cold	cold	JJ
29084	8877	21	cover	cover	VBP
29084	8877	22	it	-PRON-	PRP
29084	8877	23	with	with	IN
29084	8877	24	clarified	clarified	JJ
29084	8877	25	butter	butter	NN
29084	8877	26	.	.	.
29084	8878	1	Any	any	DT
29084	8878	2	kind	kind	NN
29084	8878	3	of	of	IN
29084	8878	4	firm	firm	JJ
29084	8878	5	fish	fish	NN
29084	8878	6	may	may	MD
29084	8878	7	be	be	VB
29084	8878	8	potted	pot	VBN
29084	8878	9	in	in	IN
29084	8878	10	the	the	DT
29084	8878	11	same	same	JJ
29084	8878	12	manner	manner	NN
29084	8878	13	.	.	.
29084	8879	1	POTTED	POTTED	NNP
29084	8879	2	SHRIMPS	SHRIMPS	NNP
29084	8879	3	.	.	.
29084	8880	1	When	when	WRB
29084	8880	2	boiled	boil	VBN
29084	8880	3	,	,	,
29084	8880	4	take	take	VB
29084	8880	5	them	-PRON-	PRP
29084	8880	6	out	out	IN
29084	8880	7	of	of	IN
29084	8880	8	the	the	DT
29084	8880	9	skins	skin	NNS
29084	8880	10	,	,	,
29084	8880	11	and	and	CC
29084	8880	12	season	season	VB
29084	8880	13	them	-PRON-	PRP
29084	8880	14	with	with	IN
29084	8880	15	salt	salt	NN
29084	8880	16	,	,	,
29084	8880	17	white	white	JJ
29084	8880	18	pepper	pepper	NN
29084	8880	19	,	,	,
29084	8880	20	and	and	CC
29084	8880	21	a	a	DT
29084	8880	22	very	very	RB
29084	8880	23	little	little	JJ
29084	8880	24	mace	mace	NN
29084	8880	25	and	and	CC
29084	8880	26	cloves	clove	NNS
29084	8880	27	.	.	.
29084	8881	1	Press	press	VB
29084	8881	2	them	-PRON-	PRP
29084	8881	3	into	into	IN
29084	8881	4	a	a	DT
29084	8881	5	pot	pot	NN
29084	8881	6	,	,	,
29084	8881	7	set	set	VBD
29084	8881	8	it	-PRON-	PRP
29084	8881	9	in	in	IN
29084	8881	10	the	the	DT
29084	8881	11	oven	oven	JJ
29084	8881	12	ten	ten	CD
29084	8881	13	minutes	minute	NNS
29084	8881	14	,	,	,
29084	8881	15	and	and	CC
29084	8881	16	when	when	WRB
29084	8881	17	cold	cold	JJ
29084	8881	18	lay	lie	VBD
29084	8881	19	on	on	IN
29084	8881	20	butter	butter	NN
29084	8881	21	.	.	.
29084	8882	1	POTTED	POTTED	NNP
29084	8882	2	TROUT	trout	NN
29084	8882	3	.	.	.
29084	8883	1	Scale	scale	NN
29084	8883	2	and	and	CC
29084	8883	3	draw	draw	VB
29084	8883	4	out	out	RP
29084	8883	5	the	the	DT
29084	8883	6	entrails	entrail	NNS
29084	8883	7	of	of	IN
29084	8883	8	the	the	DT
29084	8883	9	fish	fish	NN
29084	8883	10	without	without	IN
29084	8883	11	opening	open	VBG
29084	8883	12	the	the	DT
29084	8883	13	belly	belly	NN
29084	8883	14	,	,	,
29084	8883	15	give	give	VB
29084	8883	16	them	-PRON-	PRP
29084	8883	17	a	a	DT
29084	8883	18	wash	wash	NN
29084	8883	19	,	,	,
29084	8883	20	and	and	CC
29084	8883	21	let	let	VB
29084	8883	22	them	-PRON-	PRP
29084	8883	23	drain	drain	VB
29084	8883	24	from	from	IN
29084	8883	25	the	the	DT
29084	8883	26	water	water	NN
29084	8883	27	.	.	.
29084	8884	1	Season	season	VB
29084	8884	2	the	the	DT
29084	8884	3	fish	fish	NN
29084	8884	4	well	well	RB
29084	8884	5	with	with	IN
29084	8884	6	salt	salt	NN
29084	8884	7	,	,	,
29084	8884	8	pepper	pepper	NN
29084	8884	9	,	,	,
29084	8884	10	cloves	clove	NNS
29084	8884	11	,	,	,
29084	8884	12	mace	mace	NN
29084	8884	13	,	,	,
29084	8884	14	and	and	CC
29084	8884	15	ginger	ginger	NN
29084	8884	16	.	.	.
29084	8885	1	Lay	lay	VB
29084	8885	2	them	-PRON-	PRP
29084	8885	3	into	into	IN
29084	8885	4	a	a	DT
29084	8885	5	broad	broad	JJ
29084	8885	6	pan	pan	NN
29084	8885	7	in	in	IN
29084	8885	8	two	two	CD
29084	8885	9	layers	layer	NNS
29084	8885	10	,	,	,
29084	8885	11	cover	cover	VBP
29084	8885	12	them	-PRON-	PRP
29084	8885	13	with	with	IN
29084	8885	14	butter	butter	NN
29084	8885	15	,	,	,
29084	8885	16	and	and	CC
29084	8885	17	then	then	RB
29084	8885	18	with	with	IN
29084	8885	19	paper	paper	NN
29084	8885	20	.	.	.
29084	8886	1	Lay	lay	VB
29084	8886	2	some	some	DT
29084	8886	3	sticks	stick	NNS
29084	8886	4	across	across	IN
29084	8886	5	the	the	DT
29084	8886	6	pan	pan	NN
29084	8886	7	to	to	TO
29084	8886	8	keep	keep	VB
29084	8886	9	the	the	DT
29084	8886	10	paper	paper	NN
29084	8886	11	up	up	RP
29084	8886	12	.	.	.
29084	8887	1	Bake	bake	VB
29084	8887	2	them	-PRON-	PRP
29084	8887	3	moderately	moderately	RB
29084	8887	4	,	,	,
29084	8887	5	then	then	RB
29084	8887	6	take	take	VB
29084	8887	7	them	-PRON-	PRP
29084	8887	8	out	out	RP
29084	8887	9	and	and	CC
29084	8887	10	drain	drain	VB
29084	8887	11	them	-PRON-	PRP
29084	8887	12	.	.	.
29084	8888	1	Put	put	VB
29084	8888	2	them	-PRON-	PRP
29084	8888	3	into	into	IN
29084	8888	4	pots	pot	NNS
29084	8888	5	in	in	IN
29084	8888	6	two	two	CD
29084	8888	7	layers	layer	NNS
29084	8888	8	,	,	,
29084	8888	9	and	and	CC
29084	8888	10	fill	fill	VB
29084	8888	11	up	up	RP
29084	8888	12	the	the	DT
29084	8888	13	pots	pot	NNS
29084	8888	14	with	with	IN
29084	8888	15	clarified	clarify	VBN
29084	8888	16	butter	butter	NN
29084	8888	17	,	,	,
29084	8888	18	as	as	RB
29084	8888	19	cool	cool	JJ
29084	8888	20	as	as	IN
29084	8888	21	it	-PRON-	PRP
29084	8888	22	can	can	MD
29084	8888	23	be	be	VB
29084	8888	24	to	to	TO
29084	8888	25	run	run	VB
29084	8888	26	properly	properly	RB
29084	8888	27	.	.	.
29084	8889	1	Any	any	DT
29084	8889	2	other	other	JJ
29084	8889	3	fish	fish	NN
29084	8889	4	may	may	MD
29084	8889	5	be	be	VB
29084	8889	6	potted	pot	VBN
29084	8889	7	in	in	IN
29084	8889	8	the	the	DT
29084	8889	9	same	same	JJ
29084	8889	10	way	way	NN
29084	8889	11	.	.	.
29084	8890	1	POTTED	potted	JJ
29084	8890	2	VEAL	VEAL	NNP
29084	8890	3	.	.	.
29084	8891	1	Cold	cold	JJ
29084	8891	2	fillet	fillet	NN
29084	8891	3	makes	make	VBZ
29084	8891	4	the	the	DT
29084	8891	5	finest	fine	JJS
29084	8891	6	potted	pot	VBN
29084	8891	7	veal	veal	NN
29084	8891	8	,	,	,
29084	8891	9	or	or	CC
29084	8891	10	it	-PRON-	PRP
29084	8891	11	may	may	MD
29084	8891	12	be	be	VB
29084	8891	13	done	do	VBN
29084	8891	14	as	as	IN
29084	8891	15	follows	follow	VBZ
29084	8891	16	.	.	.
29084	8892	1	Season	season	VB
29084	8892	2	a	a	DT
29084	8892	3	large	large	JJ
29084	8892	4	slice	slice	NN
29084	8892	5	of	of	IN
29084	8892	6	the	the	DT
29084	8892	7	fillet	fillet	NN
29084	8892	8	before	before	IN
29084	8892	9	it	-PRON-	PRP
29084	8892	10	is	be	VBZ
29084	8892	11	dressed	dressed	JJ
29084	8892	12	,	,	,
29084	8892	13	with	with	IN
29084	8892	14	some	some	DT
29084	8892	15	mace	mace	NN
29084	8892	16	,	,	,
29084	8892	17	peppercorns	peppercorn	NNS
29084	8892	18	,	,	,
29084	8892	19	and	and	CC
29084	8892	20	two	two	CD
29084	8892	21	or	or	CC
29084	8892	22	three	three	CD
29084	8892	23	cloves	clove	NNS
29084	8892	24	.	.	.
29084	8893	1	Lay	lay	VB
29084	8893	2	it	-PRON-	PRP
29084	8893	3	close	close	JJ
29084	8893	4	into	into	IN
29084	8893	5	a	a	DT
29084	8893	6	potting	pot	VBG
29084	8893	7	pan	pan	NN
29084	8893	8	that	that	WDT
29084	8893	9	will	will	MD
29084	8893	10	but	but	CC
29084	8893	11	just	just	RB
29084	8893	12	hold	hold	VB
29084	8893	13	it	-PRON-	PRP
29084	8893	14	,	,	,
29084	8893	15	fill	fill	VB
29084	8893	16	the	the	DT
29084	8893	17	pan	pan	NN
29084	8893	18	up	up	RP
29084	8893	19	with	with	IN
29084	8893	20	water	water	NN
29084	8893	21	,	,	,
29084	8893	22	and	and	CC
29084	8893	23	bake	bake	VB
29084	8893	24	it	-PRON-	PRP
29084	8893	25	three	three	CD
29084	8893	26	hours	hour	NNS
29084	8893	27	.	.	.
29084	8894	1	Then	then	RB
29084	8894	2	pound	pound	VB
29084	8894	3	it	-PRON-	PRP
29084	8894	4	in	in	IN
29084	8894	5	a	a	DT
29084	8894	6	mortar	mortar	NN
29084	8894	7	,	,	,
29084	8894	8	and	and	CC
29084	8894	9	flavour	flavour	VB
29084	8894	10	it	-PRON-	PRP
29084	8894	11	with	with	IN
29084	8894	12	salt	salt	NN
29084	8894	13	.	.	.
29084	8895	1	In	in	IN
29084	8895	2	pounding	pounding	NN
29084	8895	3	,	,	,
29084	8895	4	put	put	VB
29084	8895	5	to	to	IN
29084	8895	6	it	-PRON-	PRP
29084	8895	7	a	a	DT
29084	8895	8	little	little	JJ
29084	8895	9	of	of	IN
29084	8895	10	the	the	DT
29084	8895	11	baked	baked	JJ
29084	8895	12	gravy	gravy	NN
29084	8895	13	,	,	,
29084	8895	14	if	if	IN
29084	8895	15	the	the	DT
29084	8895	16	meat	meat	NN
29084	8895	17	is	be	VBZ
29084	8895	18	to	to	TO
29084	8895	19	be	be	VB
29084	8895	20	eaten	eat	VBN
29084	8895	21	soon	soon	RB
29084	8895	22	;	;	:
29084	8895	23	otherwise	otherwise	RB
29084	8895	24	only	only	RB
29084	8895	25	a	a	DT
29084	8895	26	little	little	JJ
29084	8895	27	butter	butter	NN
29084	8895	28	just	just	RB
29084	8895	29	melted	melt	VBN
29084	8895	30	.	.	.
29084	8896	1	When	when	WRB
29084	8896	2	done	do	VBN
29084	8896	3	,	,	,
29084	8896	4	cover	cover	VB
29084	8896	5	it	-PRON-	PRP
29084	8896	6	over	over	RP
29084	8896	7	with	with	IN
29084	8896	8	butter	butter	NN
29084	8896	9	.	.	.
29084	8897	1	To	to	IN
29084	8897	2	pot	pot	NN
29084	8897	3	veal	veal	NN
29084	8897	4	or	or	CC
29084	8897	5	chicken	chicken	NN
29084	8897	6	with	with	IN
29084	8897	7	ham	ham	NN
29084	8897	8	,	,	,
29084	8897	9	pound	pound	VB
29084	8897	10	some	some	DT
29084	8897	11	cold	cold	JJ
29084	8897	12	veal	veal	NN
29084	8897	13	or	or	CC
29084	8897	14	the	the	DT
29084	8897	15	white	white	NN
29084	8897	16	of	of	IN
29084	8897	17	a	a	DT
29084	8897	18	chicken	chicken	NN
29084	8897	19	,	,	,
29084	8897	20	seasoned	season	VBN
29084	8897	21	as	as	IN
29084	8897	22	above	above	RB
29084	8897	23	,	,	,
29084	8897	24	and	and	CC
29084	8897	25	place	place	NN
29084	8897	26	layers	layer	NNS
29084	8897	27	of	of	IN
29084	8897	28	it	-PRON-	PRP
29084	8897	29	with	with	IN
29084	8897	30	layers	layer	NNS
29084	8897	31	of	of	IN
29084	8897	32	ham	ham	NNP
29084	8897	33	pounded	pound	VBD
29084	8897	34	,	,	,
29084	8897	35	or	or	CC
29084	8897	36	rather	rather	RB
29084	8897	37	shred	shre	VBN
29084	8897	38	.	.	.
29084	8898	1	Press	press	VB
29084	8898	2	down	down	RP
29084	8898	3	each	each	DT
29084	8898	4	,	,	,
29084	8898	5	and	and	CC
29084	8898	6	cover	cover	VB
29084	8898	7	the	the	DT
29084	8898	8	whole	whole	NN
29084	8898	9	with	with	IN
29084	8898	10	clarified	clarified	JJ
29084	8898	11	butter	butter	NN
29084	8898	12	.	.	.
29084	8899	1	POTTED	potted	JJ
29084	8899	2	VENISON	VENISON	NNP
29084	8899	3	.	.	.
29084	8900	1	If	if	IN
29084	8900	2	the	the	DT
29084	8900	3	venison	venison	NN
29084	8900	4	be	be	VB
29084	8900	5	stale	stale	JJ
29084	8900	6	,	,	,
29084	8900	7	rub	rub	VB
29084	8900	8	it	-PRON-	PRP
29084	8900	9	with	with	IN
29084	8900	10	vinegar	vinegar	NN
29084	8900	11	,	,	,
29084	8900	12	dry	dry	VB
29084	8900	13	it	-PRON-	PRP
29084	8900	14	with	with	IN
29084	8900	15	a	a	DT
29084	8900	16	cloth	cloth	NN
29084	8900	17	,	,	,
29084	8900	18	and	and	CC
29084	8900	19	rub	rub	VB
29084	8900	20	it	-PRON-	PRP
29084	8900	21	well	well	RB
29084	8900	22	with	with	IN
29084	8900	23	red	red	JJ
29084	8900	24	wine	wine	NN
29084	8900	25	.	.	.
29084	8901	1	Season	season	VB
29084	8901	2	it	-PRON-	PRP
29084	8901	3	with	with	IN
29084	8901	4	pepper	pepper	NN
29084	8901	5	,	,	,
29084	8901	6	salt	salt	NN
29084	8901	7	,	,	,
29084	8901	8	and	and	CC
29084	8901	9	mace	mace	NN
29084	8901	10	,	,	,
29084	8901	11	and	and	CC
29084	8901	12	put	put	VBD
29084	8901	13	it	-PRON-	PRP
29084	8901	14	into	into	IN
29084	8901	15	a	a	DT
29084	8901	16	jar	jar	NN
29084	8901	17	.	.	.
29084	8902	1	Pour	pour	VB
29084	8902	2	over	over	IN
29084	8902	3	it	-PRON-	PRP
29084	8902	4	half	half	PDT
29084	8902	5	a	a	DT
29084	8902	6	pint	pint	NN
29084	8902	7	of	of	IN
29084	8902	8	red	red	JJ
29084	8902	9	wine	wine	NN
29084	8902	10	,	,	,
29084	8902	11	lay	lie	VBD
29084	8902	12	in	in	IN
29084	8902	13	a	a	DT
29084	8902	14	pound	pound	NN
29084	8902	15	of	of	IN
29084	8902	16	butter	butter	NN
29084	8902	17	,	,	,
29084	8902	18	and	and	CC
29084	8902	19	bake	bake	VB
29084	8902	20	it	-PRON-	PRP
29084	8902	21	tender	tender	JJ
29084	8902	22	.	.	.
29084	8903	1	When	when	WRB
29084	8903	2	it	-PRON-	PRP
29084	8903	3	is	be	VBZ
29084	8903	4	done	do	VBN
29084	8903	5	,	,	,
29084	8903	6	clean	clean	VB
29084	8903	7	it	-PRON-	PRP
29084	8903	8	from	from	IN
29084	8903	9	the	the	DT
29084	8903	10	bones	bone	NNS
29084	8903	11	and	and	CC
29084	8903	12	skin	skin	NN
29084	8903	13	,	,	,
29084	8903	14	and	and	CC
29084	8903	15	beat	beat	VBD
29084	8903	16	it	-PRON-	PRP
29084	8903	17	in	in	IN
29084	8903	18	a	a	DT
29084	8903	19	marble	marble	NN
29084	8903	20	mortar	mortar	NN
29084	8903	21	with	with	IN
29084	8903	22	the	the	DT
29084	8903	23	fat	fat	NN
29084	8903	24	and	and	CC
29084	8903	25	gravy	gravy	NN
29084	8903	26	.	.	.
29084	8904	1	Press	press	VB
29084	8904	2	it	-PRON-	PRP
29084	8904	3	hard	hard	RB
29084	8904	4	into	into	IN
29084	8904	5	the	the	DT
29084	8904	6	pots	pot	NNS
29084	8904	7	,	,	,
29084	8904	8	and	and	CC
29084	8904	9	pour	pour	VB
29084	8904	10	clarified	clarify	VBN
29084	8904	11	butter	butter	NN
29084	8904	12	over	over	IN
29084	8904	13	it	-PRON-	PRP
29084	8904	14	.	.	.
29084	8905	1	POULTICES	poultices	NN
29084	8905	2	.	.	.
29084	8906	1	Common	common	JJ
29084	8906	2	poultice	poultice	NN
29084	8906	3	is	be	VBZ
29084	8906	4	best	well	RBS
29084	8906	5	made	make	VBN
29084	8906	6	of	of	IN
29084	8906	7	white	white	JJ
29084	8906	8	bread	bread	NN
29084	8906	9	,	,	,
29084	8906	10	put	put	VBN
29084	8906	11	into	into	IN
29084	8906	12	boiling	boiling	NN
29084	8906	13	water	water	NN
29084	8906	14	till	till	IN
29084	8906	15	it	-PRON-	PRP
29084	8906	16	is	be	VBZ
29084	8906	17	of	of	IN
29084	8906	18	a	a	DT
29084	8906	19	proper	proper	JJ
29084	8906	20	thickness	thickness	NN
29084	8906	21	.	.	.
29084	8907	1	Then	then	RB
29084	8907	2	let	let	VB
29084	8907	3	it	-PRON-	PRP
29084	8907	4	boil	boil	VB
29084	8907	5	,	,	,
29084	8907	6	and	and	CC
29084	8907	7	add	add	VB
29084	8907	8	a	a	DT
29084	8907	9	bit	bit	NN
29084	8907	10	of	of	IN
29084	8907	11	lard	lard	NN
29084	8907	12	,	,	,
29084	8907	13	or	or	CC
29084	8907	14	a	a	DT
29084	8907	15	little	little	JJ
29084	8907	16	sweet	sweet	JJ
29084	8907	17	oil	oil	NN
29084	8907	18	.	.	.
29084	8908	1	Water	water	NN
29084	8908	2	answers	answer	VBZ
29084	8908	3	the	the	DT
29084	8908	4	purpose	purpose	NN
29084	8908	5	better	well	JJR
29084	8908	6	than	than	IN
29084	8908	7	milk	milk	NN
29084	8908	8	,	,	,
29084	8908	9	as	as	IN
29084	8908	10	the	the	DT
29084	8908	11	poultice	poultice	NN
29084	8908	12	thus	thus	RB
29084	8908	13	made	make	VBN
29084	8908	14	will	will	MD
29084	8908	15	retain	retain	VB
29084	8908	16	the	the	DT
29084	8908	17	moisture	moisture	NN
29084	8908	18	longer.--A	longer.--A	NNP
29084	8908	19	poultice	poultice	NN
29084	8908	20	to	to	TO
29084	8908	21	ripen	ripen	VB
29084	8908	22	tumours	tumour	NNS
29084	8908	23	or	or	CC
29084	8908	24	swellings	swelling	NNS
29084	8908	25	,	,	,
29084	8908	26	should	should	MD
29084	8908	27	consist	consist	VB
29084	8908	28	of	of	IN
29084	8908	29	two	two	CD
29084	8908	30	ounces	ounce	NNS
29084	8908	31	of	of	IN
29084	8908	32	white	white	JJ
29084	8908	33	lily	lily	JJ
29084	8908	34	roots	root	NNS
29084	8908	35	,	,	,
29084	8908	36	half	half	PDT
29084	8908	37	a	a	DT
29084	8908	38	pound	pound	NN
29084	8908	39	of	of	IN
29084	8908	40	figs	fig	NNS
29084	8908	41	,	,	,
29084	8908	42	and	and	CC
29084	8908	43	two	two	CD
29084	8908	44	ounces	ounce	NNS
29084	8908	45	of	of	IN
29084	8908	46	meal	meal	NN
29084	8908	47	or	or	CC
29084	8908	48	bean	bean	NN
29084	8908	49	flour	flour	NN
29084	8908	50	.	.	.
29084	8909	1	These	these	DT
29084	8909	2	are	be	VBP
29084	8909	3	to	to	TO
29084	8909	4	be	be	VB
29084	8909	5	boiled	boil	VBN
29084	8909	6	in	in	IN
29084	8909	7	water	water	NN
29084	8909	8	till	till	IN
29084	8909	9	it	-PRON-	PRP
29084	8909	10	comes	come	VBZ
29084	8909	11	to	to	IN
29084	8909	12	a	a	DT
29084	8909	13	proper	proper	JJ
29084	8909	14	consistence	consistence	NN
29084	8909	15	;	;	:
29084	8909	16	the	the	DT
29084	8909	17	poultice	poultice	NN
29084	8909	18	is	be	VBZ
29084	8909	19	then	then	RB
29084	8909	20	spread	spread	VBN
29084	8909	21	on	on	IN
29084	8909	22	a	a	DT
29084	8909	23	thick	thick	JJ
29084	8909	24	cloth	cloth	NN
29084	8909	25	,	,	,
29084	8909	26	applied	apply	VBD
29084	8909	27	warm	warm	JJ
29084	8909	28	,	,	,
29084	8909	29	and	and	CC
29084	8909	30	shifted	shift	VBD
29084	8909	31	as	as	RB
29084	8909	32	often	often	RB
29084	8909	33	as	as	IN
29084	8909	34	it	-PRON-	PRP
29084	8909	35	grows	grow	VBZ
29084	8909	36	dry.--Carrot	dry.--carrot	NN
29084	8909	37	poultice	poultice	NN
29084	8909	38	is	be	VBZ
29084	8909	39	made	make	VBN
29084	8909	40	of	of	IN
29084	8909	41	clean	clean	JJ
29084	8909	42	grated	grate	VBN
29084	8909	43	carrots	carrot	NNS
29084	8909	44	mixed	mix	VBN
29084	8909	45	with	with	IN
29084	8909	46	water	water	NN
29084	8909	47	,	,	,
29084	8909	48	so	so	IN
29084	8909	49	as	as	IN
29084	8909	50	to	to	TO
29084	8909	51	form	form	VB
29084	8909	52	a	a	DT
29084	8909	53	soft	soft	JJ
29084	8909	54	pulp	pulp	NN
29084	8909	55	.	.	.
29084	8910	1	This	this	DT
29084	8910	2	is	be	VBZ
29084	8910	3	an	an	DT
29084	8910	4	excellent	excellent	JJ
29084	8910	5	poultice	poultice	NN
29084	8910	6	to	to	TO
29084	8910	7	ease	ease	VB
29084	8910	8	pain	pain	NN
29084	8910	9	arising	arise	VBG
29084	8910	10	from	from	IN
29084	8910	11	a	a	DT
29084	8910	12	sore	sore	NN
29084	8910	13	;	;	:
29084	8910	14	it	-PRON-	PRP
29084	8910	15	not	not	RB
29084	8910	16	only	only	RB
29084	8910	17	cleanses	cleanse	VBZ
29084	8910	18	it	-PRON-	PRP
29084	8910	19	,	,	,
29084	8910	20	but	but	CC
29084	8910	21	takes	take	VBZ
29084	8910	22	off	off	RP
29084	8910	23	the	the	DT
29084	8910	24	offensive	offensive	JJ
29084	8910	25	smell	smell	NN
29084	8910	26	which	which	WDT
29084	8910	27	generally	generally	RB
29084	8910	28	attends	attend	VBZ
29084	8910	29	such	such	JJ
29084	8910	30	complaints	complaint	NNS
29084	8910	31	.	.	.
29084	8911	1	It	-PRON-	PRP
29084	8911	2	also	also	RB
29084	8911	3	affords	afford	VBZ
29084	8911	4	great	great	JJ
29084	8911	5	relief	relief	NN
29084	8911	6	in	in	IN
29084	8911	7	cancers	cancer	NNS
29084	8911	8	,	,	,
29084	8911	9	and	and	CC
29084	8911	10	should	should	MD
29084	8911	11	be	be	VB
29084	8911	12	changed	change	VBN
29084	8911	13	twice	twice	RB
29084	8911	14	a	a	DT
29084	8911	15	day	day	NN
29084	8911	16	.	.	.
29084	8912	1	POULTRY	POULTRY	NNP
29084	8912	2	.	.	.
29084	8913	1	Previously	previously	RB
29084	8913	2	to	to	IN
29084	8913	3	their	-PRON-	PRP$
29084	8913	4	being	be	VBG
29084	8913	5	dressed	dress	VBN
29084	8913	6	,	,	,
29084	8913	7	every	every	DT
29084	8913	8	description	description	NN
29084	8913	9	of	of	IN
29084	8913	10	game	game	NN
29084	8913	11	and	and	CC
29084	8913	12	poultry	poultry	NN
29084	8913	13	requires	require	VBZ
29084	8913	14	to	to	TO
29084	8913	15	be	be	VB
29084	8913	16	carefully	carefully	RB
29084	8913	17	picked	pick	VBN
29084	8913	18	,	,	,
29084	8913	19	and	and	CC
29084	8913	20	neatly	neatly	RB
29084	8913	21	trussed	truss	VBN
29084	8913	22	;	;	:
29084	8913	23	every	every	DT
29084	8913	24	plug	plug	NN
29084	8913	25	should	should	MD
29084	8913	26	be	be	VB
29084	8913	27	removed	remove	VBN
29084	8913	28	,	,	,
29084	8913	29	and	and	CC
29084	8913	30	the	the	DT
29084	8913	31	hair	hair	NN
29084	8913	32	nicely	nicely	RB
29084	8913	33	singed	singe	VBD
29084	8913	34	with	with	IN
29084	8913	35	white	white	JJ
29084	8913	36	paper	paper	NN
29084	8913	37	.	.	.
29084	8914	1	In	in	IN
29084	8914	2	drawing	draw	VBG
29084	8914	3	poultry	poultry	NN
29084	8914	4	,	,	,
29084	8914	5	care	care	NN
29084	8914	6	must	must	MD
29084	8914	7	be	be	VB
29084	8914	8	taken	take	VBN
29084	8914	9	not	not	RB
29084	8914	10	to	to	TO
29084	8914	11	break	break	VB
29084	8914	12	the	the	DT
29084	8914	13	gall	gall	NN
29084	8914	14	bag	bag	NN
29084	8914	15	,	,	,
29084	8914	16	for	for	IN
29084	8914	17	no	no	DT
29084	8914	18	washing	washing	NN
29084	8914	19	will	will	MD
29084	8914	20	take	take	VB
29084	8914	21	off	off	RP
29084	8914	22	the	the	DT
29084	8914	23	bitter	bitter	NN
29084	8914	24	where	where	WRB
29084	8914	25	it	-PRON-	PRP
29084	8914	26	has	have	VBZ
29084	8914	27	touched	touch	VBN
29084	8914	28	.	.	.
29084	8915	1	In	in	IN
29084	8915	2	dressing	dress	VBG
29084	8915	3	wild	wild	JJ
29084	8915	4	fowl	fowl	NN
29084	8915	5	,	,	,
29084	8915	6	a	a	DT
29084	8915	7	brisk	brisk	JJ
29084	8915	8	clear	clear	JJ
29084	8915	9	fire	fire	NN
29084	8915	10	must	must	MD
29084	8915	11	be	be	VB
29084	8915	12	kept	keep	VBN
29084	8915	13	up	up	RP
29084	8915	14	,	,	,
29084	8915	15	that	that	IN
29084	8915	16	they	-PRON-	PRP
29084	8915	17	may	may	MD
29084	8915	18	be	be	VB
29084	8915	19	done	do	VBN
29084	8915	20	of	of	IN
29084	8915	21	a	a	DT
29084	8915	22	fine	fine	JJ
29084	8915	23	yellow	yellow	NN
29084	8915	24	brown	brown	NN
29084	8915	25	,	,	,
29084	8915	26	but	but	CC
29084	8915	27	so	so	IN
29084	8915	28	as	as	IN
29084	8915	29	to	to	TO
29084	8915	30	leave	leave	VB
29084	8915	31	the	the	DT
29084	8915	32	gravy	gravy	NN
29084	8915	33	in	in	IN
29084	8915	34	:	:	:
29084	8915	35	the	the	DT
29084	8915	36	fine	fine	JJ
29084	8915	37	flavour	flavour	NN
29084	8915	38	is	be	VBZ
29084	8915	39	lost	lose	VBN
29084	8915	40	if	if	IN
29084	8915	41	done	do	VBN
29084	8915	42	too	too	RB
29084	8915	43	much	much	RB
29084	8915	44	.	.	.
29084	8916	1	Tame	tame	JJ
29084	8916	2	fowls	fowl	NNS
29084	8916	3	require	require	VBP
29084	8916	4	more	more	RBR
29084	8916	5	roasting	roasting	JJ
29084	8916	6	,	,	,
29084	8916	7	and	and	CC
29084	8916	8	are	be	VBP
29084	8916	9	longer	long	JJR
29084	8916	10	in	in	IN
29084	8916	11	heating	heating	NN
29084	8916	12	through	through	IN
29084	8916	13	than	than	IN
29084	8916	14	others	other	NNS
29084	8916	15	.	.	.
29084	8917	1	All	all	DT
29084	8917	2	sorts	sort	NNS
29084	8917	3	should	should	MD
29084	8917	4	be	be	VB
29084	8917	5	continually	continually	RB
29084	8917	6	basted	baste	VBN
29084	8917	7	,	,	,
29084	8917	8	that	that	IN
29084	8917	9	they	-PRON-	PRP
29084	8917	10	may	may	MD
29084	8917	11	be	be	VB
29084	8917	12	served	serve	VBN
29084	8917	13	up	up	RP
29084	8917	14	with	with	IN
29084	8917	15	a	a	DT
29084	8917	16	froth	froth	NN
29084	8917	17	,	,	,
29084	8917	18	and	and	CC
29084	8917	19	appear	appear	VB
29084	8917	20	of	of	IN
29084	8917	21	a	a	DT
29084	8917	22	fine	fine	JJ
29084	8917	23	colour	colour	NN
29084	8917	24	.	.	.
29084	8918	1	A	a	DT
29084	8918	2	large	large	JJ
29084	8918	3	fowl	fowl	NN
29084	8918	4	will	will	MD
29084	8918	5	take	take	VB
29084	8918	6	three	three	CD
29084	8918	7	quarters	quarter	NNS
29084	8918	8	of	of	IN
29084	8918	9	an	an	DT
29084	8918	10	hour	hour	NN
29084	8918	11	,	,	,
29084	8918	12	a	a	DT
29084	8918	13	middling	middle	VBG
29084	8918	14	one	one	CD
29084	8918	15	half	half	NN
29084	8918	16	an	an	DT
29084	8918	17	hour	hour	NN
29084	8918	18	,	,	,
29084	8918	19	and	and	CC
29084	8918	20	a	a	DT
29084	8918	21	small	small	JJ
29084	8918	22	one	one	CD
29084	8918	23	,	,	,
29084	8918	24	or	or	CC
29084	8918	25	a	a	DT
29084	8918	26	chicken	chicken	NN
29084	8918	27	,	,	,
29084	8918	28	twenty	twenty	CD
29084	8918	29	minutes	minute	NNS
29084	8918	30	.	.	.
29084	8919	1	The	the	DT
29084	8919	2	fire	fire	NN
29084	8919	3	must	must	MD
29084	8919	4	be	be	VB
29084	8919	5	very	very	RB
29084	8919	6	quick	quick	JJ
29084	8919	7	and	and	CC
29084	8919	8	clear	clear	JJ
29084	8919	9	,	,	,
29084	8919	10	before	before	IN
29084	8919	11	any	any	DT
29084	8919	12	fowls	fowl	NNS
29084	8919	13	are	be	VBP
29084	8919	14	put	put	VBN
29084	8919	15	down	down	RP
29084	8919	16	.	.	.
29084	8920	1	A	a	DT
29084	8920	2	capon	capon	NN
29084	8920	3	will	will	MD
29084	8920	4	take	take	VB
29084	8920	5	from	from	IN
29084	8920	6	half	half	PDT
29084	8920	7	an	an	DT
29084	8920	8	hour	hour	NN
29084	8920	9	to	to	IN
29084	8920	10	thirty	thirty	CD
29084	8920	11	-	-	HYPH
29084	8920	12	five	five	CD
29084	8920	13	minutes	minute	NNS
29084	8920	14	,	,	,
29084	8920	15	a	a	DT
29084	8920	16	goose	goose	NN
29084	8920	17	an	an	DT
29084	8920	18	hour	hour	NN
29084	8920	19	,	,	,
29084	8920	20	wild	wild	JJ
29084	8920	21	ducks	duck	NNS
29084	8920	22	a	a	DT
29084	8920	23	quarter	quarter	NN
29084	8920	24	of	of	IN
29084	8920	25	an	an	DT
29084	8920	26	hour	hour	NN
29084	8920	27	,	,	,
29084	8920	28	pheasants	pheasant	VBZ
29084	8920	29	twenty	twenty	CD
29084	8920	30	minutes	minute	NNS
29084	8920	31	,	,	,
29084	8920	32	a	a	DT
29084	8920	33	small	small	JJ
29084	8920	34	stuffed	stuffed	NN
29084	8920	35	turkey	turkey	NNP
29084	8920	36	an	an	DT
29084	8920	37	hour	hour	NN
29084	8920	38	and	and	CC
29084	8920	39	a	a	DT
29084	8920	40	quarter	quarter	NN
29084	8920	41	,	,	,
29084	8920	42	turkey	turkey	NNP
29084	8920	43	poults	poult	VBZ
29084	8920	44	twenty	twenty	CD
29084	8920	45	minutes	minute	NNS
29084	8920	46	,	,	,
29084	8920	47	grouse	grouse	VBP
29084	8920	48	a	a	DT
29084	8920	49	quarter	quarter	NN
29084	8920	50	of	of	IN
29084	8920	51	an	an	DT
29084	8920	52	hour	hour	NN
29084	8920	53	,	,	,
29084	8920	54	quails	quail	VBZ
29084	8920	55	ten	ten	CD
29084	8920	56	minutes	minute	NNS
29084	8920	57	,	,	,
29084	8920	58	and	and	CC
29084	8920	59	partridges	partridge	VBZ
29084	8920	60	about	about	RB
29084	8920	61	twenty	twenty	CD
29084	8920	62	-	-	HYPH
29084	8920	63	five	five	CD
29084	8920	64	minutes	minute	NNS
29084	8920	65	.	.	.
29084	8921	1	A	a	DT
29084	8921	2	hare	hare	NN
29084	8921	3	will	will	MD
29084	8921	4	take	take	VB
29084	8921	5	nearly	nearly	RB
29084	8921	6	an	an	DT
29084	8921	7	hour	hour	NN
29084	8921	8	,	,	,
29084	8921	9	and	and	CC
29084	8921	10	the	the	DT
29084	8921	11	hind	hind	JJ
29084	8921	12	part	part	NN
29084	8921	13	requires	require	VBZ
29084	8921	14	most	most	JJS
29084	8921	15	heat	heat	NN
29084	8921	16	.	.	.
29084	8922	1	Pigs	pig	NNS
29084	8922	2	and	and	CC
29084	8922	3	geese	goose	NNS
29084	8922	4	require	require	VBP
29084	8922	5	a	a	DT
29084	8922	6	brisk	brisk	JJ
29084	8922	7	fire	fire	NN
29084	8922	8	,	,	,
29084	8922	9	and	and	CC
29084	8922	10	quick	quick	JJ
29084	8922	11	turning	turning	NN
29084	8922	12	.	.	.
29084	8923	1	Hares	hare	NNS
29084	8923	2	and	and	CC
29084	8923	3	rabbits	rabbit	NNS
29084	8923	4	must	must	MD
29084	8923	5	be	be	VB
29084	8923	6	well	well	RB
29084	8923	7	attended	attend	VBN
29084	8923	8	to	to	TO
29084	8923	9	,	,	,
29084	8923	10	and	and	CC
29084	8923	11	the	the	DT
29084	8923	12	extremities	extremity	NNS
29084	8923	13	brought	bring	VBN
29084	8923	14	to	to	IN
29084	8923	15	the	the	DT
29084	8923	16	quick	quick	JJ
29084	8923	17	part	part	NN
29084	8923	18	of	of	IN
29084	8923	19	the	the	DT
29084	8923	20	fire	fire	NN
29084	8923	21	,	,	,
29084	8923	22	to	to	TO
29084	8923	23	be	be	VB
29084	8923	24	done	do	VBN
29084	8923	25	equally	equally	RB
29084	8923	26	with	with	IN
29084	8923	27	the	the	DT
29084	8923	28	backs	back	NNS
29084	8923	29	.	.	.
29084	8924	1	POULTRY	POULTRY	NNP
29084	8924	2	YARD	YARD	NNP
29084	8924	3	.	.	.
29084	8925	1	In	in	IN
29084	8925	2	the	the	DT
29084	8925	3	rearing	rearing	NN
29084	8925	4	of	of	IN
29084	8925	5	poultry	poultry	NN
29084	8925	6	,	,	,
29084	8925	7	care	care	NN
29084	8925	8	should	should	MD
29084	8925	9	be	be	VB
29084	8925	10	taken	take	VBN
29084	8925	11	to	to	TO
29084	8925	12	choose	choose	VB
29084	8925	13	a	a	DT
29084	8925	14	fine	fine	JJ
29084	8925	15	large	large	JJ
29084	8925	16	breed	breed	NN
29084	8925	17	,	,	,
29084	8925	18	or	or	CC
29084	8925	19	the	the	DT
29084	8925	20	ends	end	NNS
29084	8925	21	of	of	IN
29084	8925	22	good	good	JJ
29084	8925	23	management	management	NN
29084	8925	24	may	may	MD
29084	8925	25	be	be	VB
29084	8925	26	defeated	defeat	VBN
29084	8925	27	.	.	.
29084	8926	1	The	the	DT
29084	8926	2	Dartford	Dartford	NNP
29084	8926	3	sort	sort	NN
29084	8926	4	is	be	VBZ
29084	8926	5	generally	generally	RB
29084	8926	6	approved	approve	VBN
29084	8926	7	,	,	,
29084	8926	8	but	but	CC
29084	8926	9	it	-PRON-	PRP
29084	8926	10	is	be	VBZ
29084	8926	11	difficult	difficult	JJ
29084	8926	12	to	to	TO
29084	8926	13	say	say	VB
29084	8926	14	which	which	WDT
29084	8926	15	is	be	VBZ
29084	8926	16	to	to	TO
29084	8926	17	be	be	VB
29084	8926	18	preferred	prefer	VBN
29084	8926	19	,	,	,
29084	8926	20	if	if	IN
29084	8926	21	they	-PRON-	PRP
29084	8926	22	be	be	VBP
29084	8926	23	but	but	CC
29084	8926	24	healthy	healthy	JJ
29084	8926	25	and	and	CC
29084	8926	26	vigorous	vigorous	JJ
29084	8926	27	.	.	.
29084	8927	1	The	the	DT
29084	8927	2	black	black	JJ
29084	8927	3	sort	sort	NN
29084	8927	4	are	be	VBP
29084	8927	5	very	very	RB
29084	8927	6	juicy	juicy	JJ
29084	8927	7	,	,	,
29084	8927	8	but	but	CC
29084	8927	9	as	as	IN
29084	8927	10	their	-PRON-	PRP$
29084	8927	11	legs	leg	NNS
29084	8927	12	are	be	VBP
29084	8927	13	so	so	RB
29084	8927	14	much	much	RB
29084	8927	15	discoloured	discolour	VBN
29084	8927	16	,	,	,
29084	8927	17	they	-PRON-	PRP
29084	8927	18	are	be	VBP
29084	8927	19	not	not	RB
29084	8927	20	well	well	RB
29084	8927	21	adapted	adapt	VBN
29084	8927	22	for	for	IN
29084	8927	23	boiling	boil	VBG
29084	8927	24	.	.	.
29084	8928	1	Those	those	DT
29084	8928	2	hens	hen	NNS
29084	8928	3	are	be	VBP
29084	8928	4	usually	usually	RB
29084	8928	5	preferred	prefer	VBN
29084	8928	6	for	for	IN
29084	8928	7	setting	setting	NN
29084	8928	8	,	,	,
29084	8928	9	which	which	WDT
29084	8928	10	have	have	VBP
29084	8928	11	tufts	tuft	NNS
29084	8928	12	of	of	IN
29084	8928	13	feathers	feather	NNS
29084	8928	14	on	on	IN
29084	8928	15	their	-PRON-	PRP$
29084	8928	16	head	head	NN
29084	8928	17	;	;	:
29084	8928	18	those	those	DT
29084	8928	19	that	that	WDT
29084	8928	20	crow	crow	NN
29084	8928	21	are	be	VBP
29084	8928	22	not	not	RB
29084	8928	23	considered	consider	VBN
29084	8928	24	so	so	RB
29084	8928	25	profitable	profitable	JJ
29084	8928	26	.	.	.
29084	8929	1	Some	some	DT
29084	8929	2	fine	fine	JJ
29084	8929	3	young	young	JJ
29084	8929	4	fowls	fowl	NNS
29084	8929	5	should	should	MD
29084	8929	6	be	be	VB
29084	8929	7	reared	rear	VBN
29084	8929	8	every	every	DT
29084	8929	9	year	year	NN
29084	8929	10	,	,	,
29084	8929	11	to	to	TO
29084	8929	12	keep	keep	VB
29084	8929	13	up	up	RP
29084	8929	14	a	a	DT
29084	8929	15	stock	stock	NN
29084	8929	16	of	of	IN
29084	8929	17	good	good	JJ
29084	8929	18	breeders	breeder	NNS
29084	8929	19	,	,	,
29084	8929	20	and	and	CC
29084	8929	21	bad	bad	JJ
29084	8929	22	layers	layer	NNS
29084	8929	23	and	and	CC
29084	8929	24	careless	careless	JJ
29084	8929	25	nurses	nurse	NNS
29084	8929	26	should	should	MD
29084	8929	27	be	be	VB
29084	8929	28	excluded	exclude	VBN
29084	8929	29	.	.	.
29084	8930	1	The	the	DT
29084	8930	2	best	good	JJS
29084	8930	3	age	age	NN
29084	8930	4	for	for	IN
29084	8930	5	a	a	DT
29084	8930	6	setting	setting	NN
29084	8930	7	hen	hen	NN
29084	8930	8	is	be	VBZ
29084	8930	9	from	from	IN
29084	8930	10	two	two	CD
29084	8930	11	to	to	TO
29084	8930	12	five	five	CD
29084	8930	13	years	year	NNS
29084	8930	14	,	,	,
29084	8930	15	and	and	CC
29084	8930	16	it	-PRON-	PRP
29084	8930	17	is	be	VBZ
29084	8930	18	necessary	necessary	JJ
29084	8930	19	to	to	TO
29084	8930	20	remark	remark	VB
29084	8930	21	which	which	WDT
29084	8930	22	among	among	IN
29084	8930	23	them	-PRON-	PRP
29084	8930	24	are	be	VBP
29084	8930	25	the	the	DT
29084	8930	26	best	good	JJS
29084	8930	27	breeders	breeder	NNS
29084	8930	28	.	.	.
29084	8931	1	Hens	hen	NNS
29084	8931	2	set	set	VBD
29084	8931	3	twenty	twenty	CD
29084	8931	4	days	day	NNS
29084	8931	5	,	,	,
29084	8931	6	and	and	CC
29084	8931	7	convenient	convenient	JJ
29084	8931	8	places	place	NNS
29084	8931	9	should	should	MD
29084	8931	10	be	be	VB
29084	8931	11	provided	provide	VBN
29084	8931	12	for	for	IN
29084	8931	13	their	-PRON-	PRP$
29084	8931	14	laying	laying	NN
29084	8931	15	,	,	,
29084	8931	16	which	which	WDT
29084	8931	17	will	will	MD
29084	8931	18	also	also	RB
29084	8931	19	serve	serve	VB
29084	8931	20	for	for	IN
29084	8931	21	setting	setting	NN
29084	8931	22	and	and	CC
29084	8931	23	hatching	hatching	NN
29084	8931	24	.	.	.
29084	8932	1	A	a	DT
29084	8932	2	hen	hen	NN
29084	8932	3	house	house	NN
29084	8932	4	should	should	MD
29084	8932	5	be	be	VB
29084	8932	6	large	large	JJ
29084	8932	7	and	and	CC
29084	8932	8	high	high	JJ
29084	8932	9	,	,	,
29084	8932	10	should	should	MD
29084	8932	11	be	be	VB
29084	8932	12	frequently	frequently	RB
29084	8932	13	cleaned	clean	VBN
29084	8932	14	out	out	RP
29084	8932	15	,	,	,
29084	8932	16	and	and	CC
29084	8932	17	well	well	RB
29084	8932	18	secured	secure	VBN
29084	8932	19	from	from	IN
29084	8932	20	the	the	DT
29084	8932	21	approach	approach	NN
29084	8932	22	of	of	IN
29084	8932	23	vermin	vermin	NN
29084	8932	24	,	,	,
29084	8932	25	or	or	CC
29084	8932	26	the	the	DT
29084	8932	27	eggs	egg	NNS
29084	8932	28	will	will	MD
29084	8932	29	be	be	VB
29084	8932	30	sucked	suck	VBN
29084	8932	31	,	,	,
29084	8932	32	and	and	CC
29084	8932	33	the	the	DT
29084	8932	34	fowls	fowl	NNS
29084	8932	35	destroyed	destroy	VBN
29084	8932	36	.	.	.
29084	8933	1	Hens	hen	NNS
29084	8933	2	must	must	MD
29084	8933	3	not	not	RB
29084	8933	4	be	be	VB
29084	8933	5	disturbed	disturb	VBN
29084	8933	6	while	while	IN
29084	8933	7	sitting	sit	VBG
29084	8933	8	,	,	,
29084	8933	9	for	for	IN
29084	8933	10	if	if	IN
29084	8933	11	frightened	frighten	VBN
29084	8933	12	,	,	,
29084	8933	13	they	-PRON-	PRP
29084	8933	14	are	be	VBP
29084	8933	15	apt	apt	JJ
29084	8933	16	to	to	TO
29084	8933	17	forsake	forsake	VB
29084	8933	18	their	-PRON-	PRP$
29084	8933	19	nests	nest	NNS
29084	8933	20	.	.	.
29084	8934	1	Wormwood	Wormwood	NNP
29084	8934	2	and	and	CC
29084	8934	3	rue	rue	FW
29084	8934	4	should	should	MD
29084	8934	5	be	be	VB
29084	8934	6	planted	plant	VBN
29084	8934	7	about	about	IN
29084	8934	8	their	-PRON-	PRP$
29084	8934	9	houses	house	NNS
29084	8934	10	;	;	,
29084	8934	11	some	some	DT
29084	8934	12	of	of	IN
29084	8934	13	the	the	DT
29084	8934	14	former	former	JJ
29084	8934	15	should	should	MD
29084	8934	16	occasionally	occasionally	RB
29084	8934	17	be	be	VB
29084	8934	18	boiled	boil	VBN
29084	8934	19	,	,	,
29084	8934	20	and	and	CC
29084	8934	21	sprinkled	sprinkle	VBN
29084	8934	22	about	about	IN
29084	8934	23	the	the	DT
29084	8934	24	floor	floor	NN
29084	8934	25	,	,	,
29084	8934	26	which	which	WDT
29084	8934	27	should	should	MD
29084	8934	28	not	not	RB
29084	8934	29	be	be	VB
29084	8934	30	paved	pave	VBN
29084	8934	31	,	,	,
29084	8934	32	but	but	CC
29084	8934	33	formed	form	VBN
29084	8934	34	of	of	IN
29084	8934	35	smooth	smooth	JJ
29084	8934	36	earth	earth	NN
29084	8934	37	.	.	.
29084	8935	1	The	the	DT
29084	8935	2	windows	window	NNS
29084	8935	3	of	of	IN
29084	8935	4	the	the	DT
29084	8935	5	house	house	NN
29084	8935	6	should	should	MD
29084	8935	7	be	be	VB
29084	8935	8	open	open	JJ
29084	8935	9	to	to	IN
29084	8935	10	the	the	DT
29084	8935	11	rising	rise	VBG
29084	8935	12	sun	sun	NN
29084	8935	13	,	,	,
29084	8935	14	and	and	CC
29084	8935	15	a	a	DT
29084	8935	16	hole	hole	NN
29084	8935	17	left	leave	VBN
29084	8935	18	at	at	IN
29084	8935	19	the	the	DT
29084	8935	20	door	door	NN
29084	8935	21	to	to	TO
29084	8935	22	let	let	VB
29084	8935	23	in	in	IN
29084	8935	24	the	the	DT
29084	8935	25	smaller	small	JJR
29084	8935	26	fowls	fowl	NNS
29084	8935	27	;	;	:
29084	8935	28	the	the	DT
29084	8935	29	larger	large	JJR
29084	8935	30	may	may	MD
29084	8935	31	be	be	VB
29084	8935	32	let	let	VBN
29084	8935	33	in	in	RP
29084	8935	34	and	and	CC
29084	8935	35	out	out	RB
29084	8935	36	by	by	IN
29084	8935	37	opening	open	VBG
29084	8935	38	the	the	DT
29084	8935	39	door	door	NN
29084	8935	40	.	.	.
29084	8936	1	There	there	EX
29084	8936	2	should	should	MD
29084	8936	3	be	be	VB
29084	8936	4	a	a	DT
29084	8936	5	small	small	JJ
29084	8936	6	sliding	slide	VBG
29084	8936	7	board	board	NN
29084	8936	8	to	to	TO
29084	8936	9	shut	shut	VB
29084	8936	10	down	down	RP
29084	8936	11	when	when	WRB
29084	8936	12	the	the	DT
29084	8936	13	fowls	fowl	NNS
29084	8936	14	are	be	VBP
29084	8936	15	gone	go	VBN
29084	8936	16	to	to	TO
29084	8936	17	roost	roost	VB
29084	8936	18	,	,	,
29084	8936	19	to	to	TO
29084	8936	20	prevent	prevent	VB
29084	8936	21	the	the	DT
29084	8936	22	ravages	ravage	NNS
29084	8936	23	of	of	IN
29084	8936	24	vermin	vermin	NNP
29084	8936	25	,	,	,
29084	8936	26	and	and	CC
29084	8936	27	a	a	DT
29084	8936	28	strong	strong	JJ
29084	8936	29	door	door	NN
29084	8936	30	and	and	CC
29084	8936	31	lock	lock	NN
29084	8936	32	should	should	MD
29084	8936	33	be	be	VB
29084	8936	34	added	add	VBN
29084	8936	35	,	,	,
29084	8936	36	to	to	TO
29084	8936	37	secure	secure	VB
29084	8936	38	the	the	DT
29084	8936	39	poultry	poultry	NN
29084	8936	40	from	from	IN
29084	8936	41	thieves	thief	NNS
29084	8936	42	and	and	CC
29084	8936	43	robbers	robber	NNS
29084	8936	44	.	.	.
29084	8937	1	Let	let	VB
29084	8937	2	the	the	DT
29084	8937	3	hens	hen	NNS
29084	8937	4	lay	lay	VB
29084	8937	5	some	some	DT
29084	8937	6	time	time	NN
29084	8937	7	before	before	IN
29084	8937	8	they	-PRON-	PRP
29084	8937	9	are	be	VBP
29084	8937	10	allowed	allow	VBN
29084	8937	11	to	to	TO
29084	8937	12	set	set	VB
29084	8937	13	,	,	,
29084	8937	14	the	the	DT
29084	8937	15	proper	proper	JJ
29084	8937	16	time	time	NN
29084	8937	17	for	for	IN
29084	8937	18	which	which	WDT
29084	8937	19	will	will	MD
29084	8937	20	be	be	VB
29084	8937	21	from	from	IN
29084	8937	22	the	the	DT
29084	8937	23	end	end	NN
29084	8937	24	of	of	IN
29084	8937	25	February	February	NNP
29084	8937	26	to	to	IN
29084	8937	27	the	the	DT
29084	8937	28	beginning	beginning	NN
29084	8937	29	of	of	IN
29084	8937	30	May.	May	NNP
29084	8938	1	Broods	Broods	NNP
29084	8938	2	of	of	IN
29084	8938	3	chickens	chicken	NNS
29084	8938	4	are	be	VBP
29084	8938	5	hatched	hatch	VBN
29084	8938	6	all	all	RB
29084	8938	7	through	through	IN
29084	8938	8	the	the	DT
29084	8938	9	summer	summer	NN
29084	8938	10	,	,	,
29084	8938	11	but	but	CC
29084	8938	12	those	those	DT
29084	8938	13	that	that	WDT
29084	8938	14	come	come	VBP
29084	8938	15	out	out	RP
29084	8938	16	very	very	RB
29084	8938	17	late	late	JJ
29084	8938	18	require	require	JJ
29084	8938	19	care	care	NN
29084	8938	20	till	till	IN
29084	8938	21	they	-PRON-	PRP
29084	8938	22	have	have	VBP
29084	8938	23	gained	gain	VBN
29084	8938	24	sufficient	sufficient	JJ
29084	8938	25	strength	strength	NN
29084	8938	26	.	.	.
29084	8939	1	Feed	feed	VB
29084	8939	2	the	the	DT
29084	8939	3	hens	hen	NNS
29084	8939	4	well	well	RB
29084	8939	5	during	during	IN
29084	8939	6	the	the	DT
29084	8939	7	time	time	NN
29084	8939	8	of	of	IN
29084	8939	9	laying	lay	VBG
29084	8939	10	,	,	,
29084	8939	11	and	and	CC
29084	8939	12	give	give	VB
29084	8939	13	them	-PRON-	PRP
29084	8939	14	oats	oat	NNS
29084	8939	15	occasionally	occasionally	RB
29084	8939	16	.	.	.
29084	8940	1	If	if	IN
29084	8940	2	the	the	DT
29084	8940	3	eggs	egg	NNS
29084	8940	4	of	of	IN
29084	8940	5	any	any	DT
29084	8940	6	other	other	JJ
29084	8940	7	sort	sort	NN
29084	8940	8	are	be	VBP
29084	8940	9	put	put	VBN
29084	8940	10	under	under	IN
29084	8940	11	a	a	DT
29084	8940	12	hen	hen	NN
29084	8940	13	with	with	IN
29084	8940	14	some	some	DT
29084	8940	15	of	of	IN
29084	8940	16	her	-PRON-	PRP$
29084	8940	17	own	own	JJ
29084	8940	18	,	,	,
29084	8940	19	observe	observe	VBP
29084	8940	20	to	to	TO
29084	8940	21	add	add	VB
29084	8940	22	her	-PRON-	PRP
29084	8940	23	own	own	JJ
29084	8940	24	as	as	IN
29084	8940	25	many	many	JJ
29084	8940	26	days	day	NNS
29084	8940	27	after	after	IN
29084	8940	28	the	the	DT
29084	8940	29	others	other	NNS
29084	8940	30	as	as	IN
29084	8940	31	there	there	EX
29084	8940	32	is	be	VBZ
29084	8940	33	a	a	DT
29084	8940	34	difference	difference	NN
29084	8940	35	in	in	IN
29084	8940	36	the	the	DT
29084	8940	37	length	length	NN
29084	8940	38	of	of	IN
29084	8940	39	their	-PRON-	PRP$
29084	8940	40	setting	setting	NN
29084	8940	41	.	.	.
29084	8941	1	A	a	DT
29084	8941	2	turkey	turkey	NN
29084	8941	3	and	and	CC
29084	8941	4	duck	duck	NN
29084	8941	5	set	set	VBD
29084	8941	6	thirty	thirty	CD
29084	8941	7	days	day	NNS
29084	8941	8	,	,	,
29084	8941	9	the	the	DT
29084	8941	10	hen	hen	NN
29084	8941	11	only	only	RB
29084	8941	12	twenty	twenty	CD
29084	8941	13	.	.	.
29084	8942	1	Choose	choose	VB
29084	8942	2	large	large	JJ
29084	8942	3	clear	clear	JJ
29084	8942	4	eggs	egg	NNS
29084	8942	5	to	to	TO
29084	8942	6	put	put	VB
29084	8942	7	her	-PRON-	PRP
29084	8942	8	upon	upon	IN
29084	8942	9	,	,	,
29084	8942	10	and	and	CC
29084	8942	11	such	such	PDT
29084	8942	12	a	a	DT
29084	8942	13	number	number	NN
29084	8942	14	as	as	IN
29084	8942	15	she	-PRON-	PRP
29084	8942	16	can	can	MD
29084	8942	17	properly	properly	RB
29084	8942	18	cover	cover	VB
29084	8942	19	;	;	:
29084	8942	20	about	about	RB
29084	8942	21	ten	ten	CD
29084	8942	22	or	or	CC
29084	8942	23	twelve	twelve	CD
29084	8942	24	are	be	VBP
29084	8942	25	quite	quite	RB
29084	8942	26	sufficient	sufficient	JJ
29084	8942	27	.	.	.
29084	8943	1	If	if	IN
29084	8943	2	the	the	DT
29084	8943	3	eggs	egg	NNS
29084	8943	4	be	be	VB
29084	8943	5	very	very	RB
29084	8943	6	large	large	JJ
29084	8943	7	,	,	,
29084	8943	8	they	-PRON-	PRP
29084	8943	9	sometimes	sometimes	RB
29084	8943	10	contain	contain	VBP
29084	8943	11	a	a	DT
29084	8943	12	double	double	JJ
29084	8943	13	yolk	yolk	NN
29084	8943	14	,	,	,
29084	8943	15	and	and	CC
29084	8943	16	in	in	IN
29084	8943	17	that	that	DT
29084	8943	18	case	case	NN
29084	8943	19	neither	neither	DT
29084	8943	20	will	will	MD
29084	8943	21	be	be	VB
29084	8943	22	productive	productive	JJ
29084	8943	23	.	.	.
29084	8944	1	When	when	WRB
29084	8944	2	some	some	DT
29084	8944	3	of	of	IN
29084	8944	4	the	the	DT
29084	8944	5	chickens	chicken	NNS
29084	8944	6	are	be	VBP
29084	8944	7	hatched	hatch	VBN
29084	8944	8	,	,	,
29084	8944	9	long	long	RB
29084	8944	10	before	before	IN
29084	8944	11	the	the	DT
29084	8944	12	others	other	NNS
29084	8944	13	,	,	,
29084	8944	14	it	-PRON-	PRP
29084	8944	15	may	may	MD
29084	8944	16	be	be	VB
29084	8944	17	necessary	necessary	JJ
29084	8944	18	to	to	TO
29084	8944	19	keep	keep	VB
29084	8944	20	them	-PRON-	PRP
29084	8944	21	in	in	IN
29084	8944	22	a	a	DT
29084	8944	23	basket	basket	NN
29084	8944	24	of	of	IN
29084	8944	25	wool	wool	NN
29084	8944	26	till	till	IN
29084	8944	27	the	the	DT
29084	8944	28	others	other	NNS
29084	8944	29	come	come	VBP
29084	8944	30	forth	forth	RB
29084	8944	31	.	.	.
29084	8945	1	The	the	DT
29084	8945	2	day	day	NN
29084	8945	3	after	after	IN
29084	8945	4	they	-PRON-	PRP
29084	8945	5	are	be	VBP
29084	8945	6	hatched	hatch	VBN
29084	8945	7	,	,	,
29084	8945	8	give	give	VB
29084	8945	9	them	-PRON-	PRP
29084	8945	10	some	some	DT
29084	8945	11	crumbs	crumb	NNS
29084	8945	12	of	of	IN
29084	8945	13	white	white	JJ
29084	8945	14	bread	bread	NN
29084	8945	15	or	or	CC
29084	8945	16	grots	grot	NNS
29084	8945	17	soaked	soak	VBD
29084	8945	18	in	in	IN
29084	8945	19	milk	milk	NN
29084	8945	20	,	,	,
29084	8945	21	which	which	WDT
29084	8945	22	are	be	VBP
29084	8945	23	very	very	RB
29084	8945	24	nourishing	nourishing	JJ
29084	8945	25	.	.	.
29084	8946	1	As	as	RB
29084	8946	2	soon	soon	RB
29084	8946	3	as	as	IN
29084	8946	4	they	-PRON-	PRP
29084	8946	5	have	have	VBP
29084	8946	6	gained	gain	VBN
29084	8946	7	a	a	DT
29084	8946	8	little	little	JJ
29084	8946	9	strength	strength	NN
29084	8946	10	,	,	,
29084	8946	11	feed	feed	VB
29084	8946	12	them	-PRON-	PRP
29084	8946	13	with	with	IN
29084	8946	14	curd	curd	NN
29084	8946	15	,	,	,
29084	8946	16	cheese	cheese	NN
29084	8946	17	parings	paring	NNS
29084	8946	18	cut	cut	VBD
29084	8946	19	small	small	JJ
29084	8946	20	,	,	,
29084	8946	21	or	or	CC
29084	8946	22	any	any	DT
29084	8946	23	soft	soft	JJ
29084	8946	24	food	food	NN
29084	8946	25	,	,	,
29084	8946	26	but	but	CC
29084	8946	27	nothing	nothing	NN
29084	8946	28	that	that	WDT
29084	8946	29	is	be	VBZ
29084	8946	30	sour	sour	JJ
29084	8946	31	,	,	,
29084	8946	32	and	and	CC
29084	8946	33	provide	provide	VB
29084	8946	34	them	-PRON-	PRP
29084	8946	35	with	with	IN
29084	8946	36	clean	clean	JJ
29084	8946	37	water	water	NN
29084	8946	38	twice	twice	PDT
29084	8946	39	a	a	DT
29084	8946	40	day	day	NN
29084	8946	41	.	.	.
29084	8947	1	Keep	keep	VB
29084	8947	2	the	the	DT
29084	8947	3	hen	hen	NN
29084	8947	4	under	under	IN
29084	8947	5	a	a	DT
29084	8947	6	pen	pen	NN
29084	8947	7	till	till	IN
29084	8947	8	the	the	DT
29084	8947	9	young	young	JJ
29084	8947	10	have	have	VBP
29084	8947	11	strength	strength	NN
29084	8947	12	to	to	TO
29084	8947	13	follow	follow	VB
29084	8947	14	her	-PRON-	PRP
29084	8947	15	about	about	IN
29084	8947	16	,	,	,
29084	8947	17	which	which	WDT
29084	8947	18	will	will	MD
29084	8947	19	be	be	VB
29084	8947	20	in	in	IN
29084	8947	21	two	two	CD
29084	8947	22	or	or	CC
29084	8947	23	three	three	CD
29084	8947	24	weeks	week	NNS
29084	8947	25	;	;	:
29084	8947	26	and	and	CC
29084	8947	27	be	be	VB
29084	8947	28	sure	sure	JJ
29084	8947	29	to	to	TO
29084	8947	30	feed	feed	VB
29084	8947	31	the	the	DT
29084	8947	32	hen	hen	NN
29084	8947	33	well	well	RB
29084	8947	34	.	.	.
29084	8948	1	Poultry	poultry	NN
29084	8948	2	in	in	IN
29084	8948	3	general	general	JJ
29084	8948	4	should	should	MD
29084	8948	5	be	be	VB
29084	8948	6	fed	feed	VBN
29084	8948	7	as	as	RB
29084	8948	8	nearly	nearly	RB
29084	8948	9	as	as	IN
29084	8948	10	possible	possible	JJ
29084	8948	11	at	at	IN
29084	8948	12	the	the	DT
29084	8948	13	same	same	JJ
29084	8948	14	hour	hour	NN
29084	8948	15	of	of	IN
29084	8948	16	the	the	DT
29084	8948	17	day	day	NN
29084	8948	18	,	,	,
29084	8948	19	and	and	CC
29084	8948	20	in	in	IN
29084	8948	21	the	the	DT
29084	8948	22	same	same	JJ
29084	8948	23	place	place	NN
29084	8948	24	,	,	,
29084	8948	25	as	as	IN
29084	8948	26	this	this	DT
29084	8948	27	will	will	MD
29084	8948	28	be	be	VB
29084	8948	29	the	the	DT
29084	8948	30	surest	sure	JJS
29084	8948	31	way	way	NN
29084	8948	32	of	of	IN
29084	8948	33	collecting	collect	VBG
29084	8948	34	them	-PRON-	PRP
29084	8948	35	together	together	RB
29084	8948	36	.	.	.
29084	8949	1	Potatoes	potato	NNS
29084	8949	2	boiled	boil	VBD
29084	8949	3	in	in	IN
29084	8949	4	a	a	DT
29084	8949	5	little	little	JJ
29084	8949	6	water	water	NN
29084	8949	7	,	,	,
29084	8949	8	so	so	IN
29084	8949	9	as	as	IN
29084	8949	10	to	to	TO
29084	8949	11	be	be	VB
29084	8949	12	dry	dry	JJ
29084	8949	13	and	and	CC
29084	8949	14	mealy	mealy	JJ
29084	8949	15	,	,	,
29084	8949	16	and	and	CC
29084	8949	17	then	then	RB
29084	8949	18	cut	cut	VBD
29084	8949	19	,	,	,
29084	8949	20	and	and	CC
29084	8949	21	wetted	wet	VBN
29084	8949	22	with	with	IN
29084	8949	23	skim	skim	NN
29084	8949	24	milk	milk	NN
29084	8949	25	that	that	WDT
29084	8949	26	is	be	VBZ
29084	8949	27	not	not	RB
29084	8949	28	sour	sour	JJ
29084	8949	29	,	,	,
29084	8949	30	will	will	MD
29084	8949	31	form	form	VB
29084	8949	32	an	an	DT
29084	8949	33	agreeable	agreeable	JJ
29084	8949	34	food	food	NN
29084	8949	35	for	for	IN
29084	8949	36	poultry	poultry	NN
29084	8949	37	,	,	,
29084	8949	38	and	and	CC
29084	8949	39	young	young	JJ
29084	8949	40	turkies	turkie	NNS
29084	8949	41	will	will	MD
29084	8949	42	thrive	thrive	VB
29084	8949	43	much	much	JJ
29084	8949	44	on	on	IN
29084	8949	45	it	-PRON-	PRP
29084	8949	46	.	.	.
29084	8950	1	Grain	grain	NN
29084	8950	2	should	should	MD
29084	8950	3	however	however	RB
29084	8950	4	be	be	VB
29084	8950	5	given	give	VBN
29084	8950	6	occasionally	occasionally	RB
29084	8950	7	,	,	,
29084	8950	8	or	or	CC
29084	8950	9	the	the	DT
29084	8950	10	constant	constant	JJ
29084	8950	11	use	use	NN
29084	8950	12	of	of	IN
29084	8950	13	potatoe	potatoe	NN
29084	8950	14	food	food	NN
29084	8950	15	will	will	MD
29084	8950	16	make	make	VB
29084	8950	17	their	-PRON-	PRP$
29084	8950	18	flesh	flesh	NN
29084	8950	19	soft	soft	JJ
29084	8950	20	and	and	CC
29084	8950	21	insipid	insipid	JJ
29084	8950	22	.	.	.
29084	8951	1	The	the	DT
29084	8951	2	food	food	NN
29084	8951	3	of	of	IN
29084	8951	4	fowls	fowl	NNS
29084	8951	5	goes	go	VBZ
29084	8951	6	first	first	RB
29084	8951	7	into	into	IN
29084	8951	8	the	the	DT
29084	8951	9	crop	crop	NN
29084	8951	10	,	,	,
29084	8951	11	which	which	WDT
29084	8951	12	softens	soften	VBZ
29084	8951	13	it	-PRON-	PRP
29084	8951	14	;	;	:
29084	8951	15	it	-PRON-	PRP
29084	8951	16	then	then	RB
29084	8951	17	passes	pass	VBZ
29084	8951	18	into	into	IN
29084	8951	19	the	the	DT
29084	8951	20	gizzard	gizzard	NN
29084	8951	21	,	,	,
29084	8951	22	which	which	WDT
29084	8951	23	by	by	IN
29084	8951	24	constant	constant	JJ
29084	8951	25	friction	friction	NN
29084	8951	26	macerates	macerate	NNS
29084	8951	27	it	-PRON-	PRP
29084	8951	28	;	;	:
29084	8951	29	this	this	DT
29084	8951	30	is	be	VBZ
29084	8951	31	facilitated	facilitate	VBN
29084	8951	32	by	by	IN
29084	8951	33	small	small	JJ
29084	8951	34	stones	stone	NNS
29084	8951	35	which	which	WDT
29084	8951	36	are	be	VBP
29084	8951	37	generally	generally	RB
29084	8951	38	found	find	VBN
29084	8951	39	there	there	RB
29084	8951	40	,	,	,
29084	8951	41	and	and	CC
29084	8951	42	which	which	WDT
29084	8951	43	help	help	VBP
29084	8951	44	to	to	TO
29084	8951	45	digest	digest	VB
29084	8951	46	the	the	DT
29084	8951	47	food	food	NN
29084	8951	48	.	.	.
29084	8952	1	If	if	IN
29084	8952	2	a	a	DT
29084	8952	3	setting	setting	NN
29084	8952	4	hen	hen	NN
29084	8952	5	be	be	VB
29084	8952	6	troubled	trouble	VBN
29084	8952	7	with	with	IN
29084	8952	8	vermin	vermin	NN
29084	8952	9	,	,	,
29084	8952	10	let	let	VB
29084	8952	11	her	-PRON-	PRP
29084	8952	12	be	be	VB
29084	8952	13	well	well	RB
29084	8952	14	washed	wash	VBN
29084	8952	15	with	with	IN
29084	8952	16	a	a	DT
29084	8952	17	decoction	decoction	NN
29084	8952	18	of	of	IN
29084	8952	19	white	white	JJ
29084	8952	20	lupins	lupin	NNS
29084	8952	21	.	.	.
29084	8953	1	The	the	DT
29084	8953	2	pip	pip	NN
29084	8953	3	in	in	IN
29084	8953	4	fowls	fowls	NNP
29084	8953	5	is	be	VBZ
29084	8953	6	occasioned	occasion	VBN
29084	8953	7	by	by	IN
29084	8953	8	drinking	drink	VBG
29084	8953	9	dirty	dirty	JJ
29084	8953	10	water	water	NN
29084	8953	11	,	,	,
29084	8953	12	or	or	CC
29084	8953	13	taking	take	VBG
29084	8953	14	filthy	filthy	JJ
29084	8953	15	food	food	NN
29084	8953	16	.	.	.
29084	8954	1	The	the	DT
29084	8954	2	general	general	JJ
29084	8954	3	symptom	symptom	NN
29084	8954	4	is	be	VBZ
29084	8954	5	a	a	DT
29084	8954	6	white	white	JJ
29084	8954	7	thin	thin	JJ
29084	8954	8	scale	scale	NN
29084	8954	9	on	on	IN
29084	8954	10	the	the	DT
29084	8954	11	tongue	tongue	NN
29084	8954	12	,	,	,
29084	8954	13	which	which	WDT
29084	8954	14	should	should	MD
29084	8954	15	be	be	VB
29084	8954	16	pulled	pull	VBN
29084	8954	17	off	off	RP
29084	8954	18	with	with	IN
29084	8954	19	the	the	DT
29084	8954	20	finger	finger	NN
29084	8954	21	;	;	:
29084	8954	22	afterwards	afterwards	RB
29084	8954	23	rub	rub	VB
29084	8954	24	the	the	DT
29084	8954	25	tongue	tongue	NN
29084	8954	26	with	with	IN
29084	8954	27	a	a	DT
29084	8954	28	little	little	JJ
29084	8954	29	salt	salt	NN
29084	8954	30	,	,	,
29084	8954	31	and	and	CC
29084	8954	32	the	the	DT
29084	8954	33	disorder	disorder	NN
29084	8954	34	will	will	MD
29084	8954	35	be	be	VB
29084	8954	36	removed.--GEESE	removed.--geese	LS
29084	8954	37	require	require	VB
29084	8954	38	a	a	DT
29084	8954	39	somewhat	somewhat	RB
29084	8954	40	different	different	JJ
29084	8954	41	management	management	NN
29084	8954	42	.	.	.
29084	8955	1	They	-PRON-	PRP
29084	8955	2	generally	generally	RB
29084	8955	3	breed	breed	VBP
29084	8955	4	once	once	RB
29084	8955	5	in	in	IN
29084	8955	6	a	a	DT
29084	8955	7	year	year	NN
29084	8955	8	;	;	:
29084	8955	9	but	but	CC
29084	8955	10	if	if	IN
29084	8955	11	well	well	RB
29084	8955	12	kept	keep	VBN
29084	8955	13	,	,	,
29084	8955	14	they	-PRON-	PRP
29084	8955	15	will	will	MD
29084	8955	16	frequently	frequently	RB
29084	8955	17	hatch	hatch	VB
29084	8955	18	twice	twice	RB
29084	8955	19	within	within	IN
29084	8955	20	that	that	DT
29084	8955	21	period	period	NN
29084	8955	22	.	.	.
29084	8956	1	Three	three	CD
29084	8956	2	of	of	IN
29084	8956	3	these	these	DT
29084	8956	4	birds	bird	NNS
29084	8956	5	are	be	VBP
29084	8956	6	usually	usually	RB
29084	8956	7	allotted	allot	VBN
29084	8956	8	to	to	IN
29084	8956	9	a	a	DT
29084	8956	10	gander	gander	NN
29084	8956	11	;	;	:
29084	8956	12	if	if	IN
29084	8956	13	there	there	EX
29084	8956	14	were	be	VBD
29084	8956	15	more	more	JJR
29084	8956	16	,	,	,
29084	8956	17	the	the	DT
29084	8956	18	eggs	egg	NNS
29084	8956	19	would	would	MD
29084	8956	20	be	be	VB
29084	8956	21	rendered	render	VBN
29084	8956	22	abortive	abortive	JJ
29084	8956	23	.	.	.
29084	8957	1	The	the	DT
29084	8957	2	quantity	quantity	NN
29084	8957	3	of	of	IN
29084	8957	4	eggs	egg	NNS
29084	8957	5	to	to	TO
29084	8957	6	be	be	VB
29084	8957	7	placed	place	VBN
29084	8957	8	under	under	IN
29084	8957	9	each	each	DT
29084	8957	10	goose	goose	NN
29084	8957	11	while	while	IN
29084	8957	12	setting	set	VBG
29084	8957	13	,	,	,
29084	8957	14	is	be	VBZ
29084	8957	15	about	about	RB
29084	8957	16	a	a	DT
29084	8957	17	dozen	dozen	NN
29084	8957	18	or	or	CC
29084	8957	19	thirteen	thirteen	CD
29084	8957	20	.	.	.
29084	8958	1	While	while	IN
29084	8958	2	brooding	brood	VBG
29084	8958	3	,	,	,
29084	8958	4	they	-PRON-	PRP
29084	8958	5	should	should	MD
29084	8958	6	be	be	VB
29084	8958	7	well	well	RB
29084	8958	8	fed	feed	VBN
29084	8958	9	with	with	IN
29084	8958	10	corn	corn	NN
29084	8958	11	and	and	CC
29084	8958	12	water	water	NN
29084	8958	13	,	,	,
29084	8958	14	which	which	WDT
29084	8958	15	must	must	MD
29084	8958	16	be	be	VB
29084	8958	17	placed	place	VBN
29084	8958	18	near	near	IN
29084	8958	19	them	-PRON-	PRP
29084	8958	20	,	,	,
29084	8958	21	so	so	IN
29084	8958	22	that	that	IN
29084	8958	23	they	-PRON-	PRP
29084	8958	24	may	may	MD
29084	8958	25	eat	eat	VB
29084	8958	26	at	at	IN
29084	8958	27	pleasure	pleasure	NN
29084	8958	28	.	.	.
29084	8959	1	The	the	DT
29084	8959	2	ganders	gander	NNS
29084	8959	3	should	should	MD
29084	8959	4	never	never	RB
29084	8959	5	be	be	VB
29084	8959	6	excluded	exclude	VBN
29084	8959	7	from	from	IN
29084	8959	8	their	-PRON-	PRP$
29084	8959	9	company	company	NN
29084	8959	10	,	,	,
29084	8959	11	because	because	IN
29084	8959	12	they	-PRON-	PRP
29084	8959	13	are	be	VBP
29084	8959	14	then	then	RB
29084	8959	15	instinctively	instinctively	RB
29084	8959	16	anxious	anxious	JJ
29084	8959	17	to	to	TO
29084	8959	18	watch	watch	VB
29084	8959	19	over	over	RP
29084	8959	20	and	and	CC
29084	8959	21	guard	guard	VB
29084	8959	22	their	-PRON-	PRP$
29084	8959	23	own	own	JJ
29084	8959	24	geese	goose	NNS
29084	8959	25	.	.	.
29084	8960	1	The	the	DT
29084	8960	2	nests	nest	NNS
29084	8960	3	of	of	IN
29084	8960	4	geese	goose	NNS
29084	8960	5	should	should	MD
29084	8960	6	be	be	VB
29084	8960	7	made	make	VBN
29084	8960	8	of	of	IN
29084	8960	9	straw	straw	NN
29084	8960	10	,	,	,
29084	8960	11	and	and	CC
29084	8960	12	so	so	RB
29084	8960	13	confined	confine	VBD
29084	8960	14	that	that	IN
29084	8960	15	the	the	DT
29084	8960	16	eggs	egg	NNS
29084	8960	17	may	may	MD
29084	8960	18	not	not	RB
29084	8960	19	roll	roll	VB
29084	8960	20	out	out	RP
29084	8960	21	,	,	,
29084	8960	22	as	as	IN
29084	8960	23	the	the	DT
29084	8960	24	geese	geese	JJ
29084	8960	25	turn	turn	VBP
29084	8960	26	them	-PRON-	PRP
29084	8960	27	every	every	DT
29084	8960	28	day	day	NN
29084	8960	29	.	.	.
29084	8961	1	When	when	WRB
29084	8961	2	they	-PRON-	PRP
29084	8961	3	are	be	VBP
29084	8961	4	nearly	nearly	RB
29084	8961	5	hatched	hatch	VBN
29084	8961	6	,	,	,
29084	8961	7	it	-PRON-	PRP
29084	8961	8	is	be	VBZ
29084	8961	9	proper	proper	JJ
29084	8961	10	to	to	TO
29084	8961	11	break	break	VB
29084	8961	12	the	the	DT
29084	8961	13	shell	shell	NN
29084	8961	14	near	near	IN
29084	8961	15	the	the	DT
29084	8961	16	back	back	NN
29084	8961	17	of	of	IN
29084	8961	18	the	the	DT
29084	8961	19	young	young	JJ
29084	8961	20	gosling	gosling	NN
29084	8961	21	,	,	,
29084	8961	22	as	as	RB
29084	8961	23	well	well	RB
29084	8961	24	for	for	IN
29084	8961	25	the	the	DT
29084	8961	26	purpose	purpose	NN
29084	8961	27	of	of	IN
29084	8961	28	admitting	admit	VBG
29084	8961	29	the	the	DT
29084	8961	30	air	air	NN
29084	8961	31	,	,	,
29084	8961	32	as	as	IN
29084	8961	33	to	to	TO
29084	8961	34	enable	enable	VB
29084	8961	35	it	-PRON-	PRP
29084	8961	36	to	to	TO
29084	8961	37	make	make	VB
29084	8961	38	its	-PRON-	PRP$
29084	8961	39	escape	escape	NN
29084	8961	40	at	at	IN
29084	8961	41	the	the	DT
29084	8961	42	proper	proper	JJ
29084	8961	43	time	time	NN
29084	8961	44	.	.	.
29084	8962	1	To	to	TO
29084	8962	2	fatten	fatten	VB
29084	8962	3	young	young	JJ
29084	8962	4	geese	geese	NNPS
29084	8962	5	,	,	,
29084	8962	6	the	the	DT
29084	8962	7	best	good	JJS
29084	8962	8	way	way	NN
29084	8962	9	is	be	VBZ
29084	8962	10	to	to	TO
29084	8962	11	coop	coop	VB
29084	8962	12	them	-PRON-	PRP
29084	8962	13	up	up	RP
29084	8962	14	in	in	IN
29084	8962	15	a	a	DT
29084	8962	16	dark	dark	JJ
29084	8962	17	narrow	narrow	JJ
29084	8962	18	place	place	NN
29084	8962	19	,	,	,
29084	8962	20	where	where	WRB
29084	8962	21	they	-PRON-	PRP
29084	8962	22	are	be	VBP
29084	8962	23	to	to	TO
29084	8962	24	be	be	VB
29084	8962	25	fed	feed	VBN
29084	8962	26	with	with	IN
29084	8962	27	ground	ground	NN
29084	8962	28	malt	malt	NN
29084	8962	29	mixed	mix	VBN
29084	8962	30	with	with	IN
29084	8962	31	milk	milk	NN
29084	8962	32	;	;	:
29084	8962	33	or	or	CC
29084	8962	34	if	if	IN
29084	8962	35	milk	milk	NN
29084	8962	36	be	be	VB
29084	8962	37	scarce	scarce	JJ
29084	8962	38	,	,	,
29084	8962	39	with	with	IN
29084	8962	40	barley	barley	NNP
29084	8962	41	meal	meal	NN
29084	8962	42	mashed	mash	VBD
29084	8962	43	up	up	RP
29084	8962	44	with	with	IN
29084	8962	45	water	water	NN
29084	8962	46	.	.	.
29084	8963	1	A	a	DT
29084	8963	2	less	less	RBR
29084	8963	3	expensive	expensive	JJ
29084	8963	4	way	way	NN
29084	8963	5	will	will	MD
29084	8963	6	be	be	VB
29084	8963	7	to	to	TO
29084	8963	8	give	give	VB
29084	8963	9	them	-PRON-	PRP
29084	8963	10	boiled	boil	VBN
29084	8963	11	oats	oat	NNS
29084	8963	12	,	,	,
29084	8963	13	with	with	IN
29084	8963	14	either	either	DT
29084	8963	15	duck	duck	NN
29084	8963	16	's	's	POS
29084	8963	17	meat	meat	NN
29084	8963	18	or	or	CC
29084	8963	19	boiled	boil	VBN
29084	8963	20	carrots	carrot	NNS
29084	8963	21	;	;	:
29084	8963	22	and	and	CC
29084	8963	23	as	as	IN
29084	8963	24	they	-PRON-	PRP
29084	8963	25	are	be	VBP
29084	8963	26	very	very	RB
29084	8963	27	fond	fond	JJ
29084	8963	28	of	of	IN
29084	8963	29	variety	variety	NN
29084	8963	30	,	,	,
29084	8963	31	these	these	DT
29084	8963	32	may	may	MD
29084	8963	33	be	be	VB
29084	8963	34	given	give	VBN
29084	8963	35	them	-PRON-	PRP
29084	8963	36	alternately	alternately	RB
29084	8963	37	.	.	.
29084	8964	1	They	-PRON-	PRP
29084	8964	2	will	will	MD
29084	8964	3	then	then	RB
29084	8964	4	become	become	VB
29084	8964	5	fat	fat	JJ
29084	8964	6	in	in	IN
29084	8964	7	a	a	DT
29084	8964	8	few	few	JJ
29084	8964	9	weeks	week	NNS
29084	8964	10	,	,	,
29084	8964	11	and	and	CC
29084	8964	12	their	-PRON-	PRP$
29084	8964	13	flesh	flesh	NN
29084	8964	14	will	will	MD
29084	8964	15	acquire	acquire	VB
29084	8964	16	a	a	DT
29084	8964	17	fine	fine	JJ
29084	8964	18	flavour	flavour	NN
29084	8964	19	.	.	.
29084	8965	1	In	in	IN
29084	8965	2	order	order	NN
29084	8965	3	to	to	TO
29084	8965	4	fatten	fatten	VB
29084	8965	5	stubble	stubble	JJ
29084	8965	6	geese	goose	NNS
29084	8965	7	at	at	IN
29084	8965	8	Michaelmas	Michaelmas	NNP
29084	8965	9	time	time	NN
29084	8965	10	,	,	,
29084	8965	11	the	the	DT
29084	8965	12	way	way	NN
29084	8965	13	is	be	VBZ
29084	8965	14	to	to	TO
29084	8965	15	turn	turn	VB
29084	8965	16	them	-PRON-	PRP
29084	8965	17	out	out	RP
29084	8965	18	on	on	IN
29084	8965	19	the	the	DT
29084	8965	20	wheat	wheat	NN
29084	8965	21	stubble	stubble	JJ
29084	8965	22	,	,	,
29084	8965	23	or	or	CC
29084	8965	24	those	those	DT
29084	8965	25	pastures	pasture	NNS
29084	8965	26	that	that	WDT
29084	8965	27	grow	grow	VBP
29084	8965	28	after	after	IN
29084	8965	29	wheat	wheat	NN
29084	8965	30	has	have	VBZ
29084	8965	31	been	be	VBN
29084	8965	32	harvested	harvest	VBN
29084	8965	33	.	.	.
29084	8966	1	They	-PRON-	PRP
29084	8966	2	are	be	VBP
29084	8966	3	afterwards	afterwards	RB
29084	8966	4	to	to	TO
29084	8966	5	be	be	VB
29084	8966	6	pent	pen	VBN
29084	8966	7	up	up	RP
29084	8966	8	,	,	,
29084	8966	9	and	and	CC
29084	8966	10	fed	feed	VBN
29084	8966	11	with	with	IN
29084	8966	12	ground	ground	NN
29084	8966	13	malt	malt	NN
29084	8966	14	mixed	mix	VBN
29084	8966	15	with	with	IN
29084	8966	16	water	water	NN
29084	8966	17	.	.	.
29084	8967	1	Boiled	boiled	JJ
29084	8967	2	oats	oat	NNS
29084	8967	3	or	or	CC
29084	8967	4	wheat	wheat	NN
29084	8967	5	may	may	MD
29084	8967	6	occasionally	occasionally	RB
29084	8967	7	be	be	VB
29084	8967	8	substituted.--DUCKS	substituted.--ducks	XX
29084	8967	9	are	be	VBP
29084	8967	10	fattened	fatten	VBN
29084	8967	11	in	in	IN
29084	8967	12	the	the	DT
29084	8967	13	same	same	JJ
29084	8967	14	manner	manner	NN
29084	8967	15	,	,	,
29084	8967	16	only	only	RB
29084	8967	17	they	-PRON-	PRP
29084	8967	18	must	must	MD
29084	8967	19	be	be	VB
29084	8967	20	allowed	allow	VBN
29084	8967	21	a	a	DT
29084	8967	22	large	large	JJ
29084	8967	23	pan	pan	NN
29084	8967	24	of	of	IN
29084	8967	25	water	water	NN
29084	8967	26	to	to	TO
29084	8967	27	dabble	dabble	VB
29084	8967	28	in	in	IN
29084	8967	29	.	.	.
29084	8968	1	Those	those	DT
29084	8968	2	kept	keep	VBN
29084	8968	3	for	for	IN
29084	8968	4	breeders	breeder	NNS
29084	8968	5	,	,	,
29084	8968	6	should	should	MD
29084	8968	7	have	have	VB
29084	8968	8	the	the	DT
29084	8968	9	convenience	convenience	NN
29084	8968	10	of	of	IN
29084	8968	11	a	a	DT
29084	8968	12	large	large	JJ
29084	8968	13	pond	pond	NN
29084	8968	14	;	;	:
29084	8968	15	and	and	CC
29084	8968	16	such	such	JJ
29084	8968	17	as	as	IN
29084	8968	18	have	have	VBP
29084	8968	19	their	-PRON-	PRP$
29084	8968	20	bills	bill	NNS
29084	8968	21	a	a	DT
29084	8968	22	little	little	JJ
29084	8968	23	turned	turn	VBN
29084	8968	24	up	up	RP
29084	8968	25	will	will	MD
29084	8968	26	generally	generally	RB
29084	8968	27	be	be	VB
29084	8968	28	found	find	VBN
29084	8968	29	the	the	DT
29084	8968	30	most	most	JJS
29084	8968	31	prolific	prolific	JJ
29084	8968	32	.	.	.
29084	8969	1	In	in	IN
29084	8969	2	the	the	DT
29084	8969	3	spring	spring	NN
29084	8969	4	of	of	IN
29084	8969	5	the	the	DT
29084	8969	6	year	year	NN
29084	8969	7	,	,	,
29084	8969	8	an	an	DT
29084	8969	9	additional	additional	JJ
29084	8969	10	number	number	NN
29084	8969	11	of	of	IN
29084	8969	12	ducks	duck	NNS
29084	8969	13	may	may	MD
29084	8969	14	be	be	VB
29084	8969	15	reared	rear	VBN
29084	8969	16	by	by	IN
29084	8969	17	putting	put	VBG
29084	8969	18	the	the	DT
29084	8969	19	eggs	egg	NNS
29084	8969	20	under	under	IN
29084	8969	21	the	the	DT
29084	8969	22	care	care	NN
29084	8969	23	of	of	IN
29084	8969	24	the	the	DT
29084	8969	25	hen	hen	NN
29084	8969	26	,	,	,
29084	8969	27	who	who	WP
29084	8969	28	will	will	MD
29084	8969	29	hatch	hatch	VB
29084	8969	30	them	-PRON-	PRP
29084	8969	31	as	as	IN
29084	8969	32	her	-PRON-	PRP$
29084	8969	33	own	own	JJ
29084	8969	34	brood.--TURKIES	brood.--turkie	NNS
29084	8969	35	,	,	,
29084	8969	36	early	early	RB
29084	8969	37	in	in	IN
29084	8969	38	the	the	DT
29084	8969	39	spring	spring	NN
29084	8969	40	,	,	,
29084	8969	41	will	will	MD
29084	8969	42	often	often	RB
29084	8969	43	wander	wander	VB
29084	8969	44	to	to	IN
29084	8969	45	a	a	DT
29084	8969	46	distance	distance	NN
29084	8969	47	in	in	IN
29084	8969	48	order	order	NN
29084	8969	49	to	to	TO
29084	8969	50	construct	construct	VB
29084	8969	51	their	-PRON-	PRP$
29084	8969	52	nest	nest	NN
29084	8969	53	,	,	,
29084	8969	54	where	where	WRB
29084	8969	55	the	the	DT
29084	8969	56	hen	hen	NN
29084	8969	57	deposits	deposit	VBZ
29084	8969	58	from	from	IN
29084	8969	59	fourteen	fourteen	CD
29084	8969	60	to	to	TO
29084	8969	61	seventeen	seventeen	CD
29084	8969	62	eggs	egg	NNS
29084	8969	63	,	,	,
29084	8969	64	but	but	CC
29084	8969	65	seldom	seldom	RB
29084	8969	66	produces	produce	VBZ
29084	8969	67	more	more	JJR
29084	8969	68	than	than	IN
29084	8969	69	one	one	CD
29084	8969	70	brood	brood	NN
29084	8969	71	in	in	IN
29084	8969	72	a	a	DT
29084	8969	73	season	season	NN
29084	8969	74	.	.	.
29084	8970	1	Great	great	JJ
29084	8970	2	numbers	number	NNS
29084	8970	3	are	be	VBP
29084	8970	4	reared	rear	VBN
29084	8970	5	in	in	IN
29084	8970	6	the	the	DT
29084	8970	7	northern	northern	JJ
29084	8970	8	counties	county	NNS
29084	8970	9	,	,	,
29084	8970	10	and	and	CC
29084	8970	11	driven	drive	VBN
29084	8970	12	by	by	IN
29084	8970	13	hundreds	hundred	NNS
29084	8970	14	to	to	IN
29084	8970	15	the	the	DT
29084	8970	16	London	London	NNP
29084	8970	17	market	market	NN
29084	8970	18	by	by	IN
29084	8970	19	means	mean	NNS
29084	8970	20	of	of	IN
29084	8970	21	a	a	DT
29084	8970	22	shred	shred	NN
29084	8970	23	of	of	IN
29084	8970	24	scarlet	scarlet	JJ
29084	8970	25	cloth	cloth	NN
29084	8970	26	fastened	fasten	VBN
29084	8970	27	to	to	IN
29084	8970	28	the	the	DT
29084	8970	29	end	end	NN
29084	8970	30	of	of	IN
29084	8970	31	a	a	DT
29084	8970	32	pole	pole	NN
29084	8970	33	,	,	,
29084	8970	34	which	which	WDT
29084	8970	35	from	from	IN
29084	8970	36	their	-PRON-	PRP$
29084	8970	37	antipathy	antipathy	NN
29084	8970	38	to	to	IN
29084	8970	39	this	this	DT
29084	8970	40	colour	colour	NN
29084	8970	41	serves	serve	VBZ
29084	8970	42	as	as	IN
29084	8970	43	a	a	DT
29084	8970	44	whip	whip	NN
29084	8970	45	.	.	.
29084	8971	1	Turkies	turkie	NNS
29084	8971	2	being	be	VBG
29084	8971	3	extremely	extremely	RB
29084	8971	4	delicate	delicate	JJ
29084	8971	5	fowls	fowl	NNS
29084	8971	6	,	,	,
29084	8971	7	are	be	VBP
29084	8971	8	soon	soon	RB
29084	8971	9	injured	injure	VBN
29084	8971	10	by	by	IN
29084	8971	11	the	the	DT
29084	8971	12	cold	cold	NN
29084	8971	13	:	:	:
29084	8971	14	hence	hence	RB
29084	8971	15	it	-PRON-	PRP
29084	8971	16	is	be	VBZ
29084	8971	17	necessary	necessary	JJ
29084	8971	18	,	,	,
29084	8971	19	soon	soon	RB
29084	8971	20	after	after	IN
29084	8971	21	they	-PRON-	PRP
29084	8971	22	are	be	VBP
29084	8971	23	hatched	hatch	VBN
29084	8971	24	,	,	,
29084	8971	25	to	to	TO
29084	8971	26	force	force	VB
29084	8971	27	them	-PRON-	PRP
29084	8971	28	to	to	TO
29084	8971	29	swallow	swallow	VB
29084	8971	30	one	one	CD
29084	8971	31	whole	whole	JJ
29084	8971	32	peppercorn	peppercorn	VBN
29084	8971	33	each	each	DT
29084	8971	34	,	,	,
29084	8971	35	and	and	CC
29084	8971	36	then	then	RB
29084	8971	37	restore	restore	VB
29084	8971	38	them	-PRON-	PRP
29084	8971	39	to	to	IN
29084	8971	40	the	the	DT
29084	8971	41	parent	parent	NN
29084	8971	42	bird	bird	NN
29084	8971	43	.	.	.
29084	8972	1	They	-PRON-	PRP
29084	8972	2	are	be	VBP
29084	8972	3	also	also	RB
29084	8972	4	liable	liable	JJ
29084	8972	5	to	to	IN
29084	8972	6	a	a	DT
29084	8972	7	peculiar	peculiar	JJ
29084	8972	8	disorder	disorder	NN
29084	8972	9	,	,	,
29084	8972	10	which	which	WDT
29084	8972	11	often	often	RB
29084	8972	12	proves	prove	VBZ
29084	8972	13	fatal	fatal	JJ
29084	8972	14	in	in	IN
29084	8972	15	a	a	DT
29084	8972	16	little	little	JJ
29084	8972	17	time	time	NN
29084	8972	18	.	.	.
29084	8973	1	On	on	IN
29084	8973	2	inspecting	inspect	VBG
29084	8973	3	the	the	DT
29084	8973	4	rump	rump	JJ
29084	8973	5	feathers	feather	NNS
29084	8973	6	,	,	,
29084	8973	7	two	two	CD
29084	8973	8	or	or	CC
29084	8973	9	three	three	CD
29084	8973	10	of	of	IN
29084	8973	11	their	-PRON-	PRP$
29084	8973	12	quills	quill	NNS
29084	8973	13	will	will	MD
29084	8973	14	be	be	VB
29084	8973	15	found	find	VBN
29084	8973	16	to	to	TO
29084	8973	17	contain	contain	VB
29084	8973	18	blood	blood	NN
29084	8973	19	;	;	:
29084	8973	20	but	but	CC
29084	8973	21	on	on	IN
29084	8973	22	drawing	draw	VBG
29084	8973	23	them	-PRON-	PRP
29084	8973	24	out	out	RP
29084	8973	25	,	,	,
29084	8973	26	the	the	DT
29084	8973	27	chickens	chicken	NNS
29084	8973	28	soon	soon	RB
29084	8973	29	recover	recover	VBP
29084	8973	30	,	,	,
29084	8973	31	and	and	CC
29084	8973	32	afterwards	afterwards	RB
29084	8973	33	require	require	VBP
29084	8973	34	no	no	DT
29084	8973	35	other	other	JJ
29084	8973	36	care	care	NN
29084	8973	37	than	than	IN
29084	8973	38	common	common	JJ
29084	8973	39	poultry	poultry	NN
29084	8973	40	.	.	.
29084	8974	1	Young	young	JJ
29084	8974	2	turkies	turkie	NNS
29084	8974	3	should	should	MD
29084	8974	4	be	be	VB
29084	8974	5	fed	feed	VBN
29084	8974	6	with	with	IN
29084	8974	7	crumbs	crumb	NNS
29084	8974	8	of	of	IN
29084	8974	9	bread	bread	NN
29084	8974	10	and	and	CC
29084	8974	11	milk	milk	NN
29084	8974	12	,	,	,
29084	8974	13	eggs	egg	NNS
29084	8974	14	boiled	boil	VBD
29084	8974	15	hard	hard	RB
29084	8974	16	and	and	CC
29084	8974	17	chopped	chopped	JJ
29084	8974	18	,	,	,
29084	8974	19	or	or	CC
29084	8974	20	with	with	IN
29084	8974	21	common	common	JJ
29084	8974	22	dock	dock	NN
29084	8974	23	leaves	leave	NNS
29084	8974	24	cut	cut	VBD
29084	8974	25	fine	fine	JJ
29084	8974	26	,	,	,
29084	8974	27	and	and	CC
29084	8974	28	mixed	mix	VBN
29084	8974	29	with	with	IN
29084	8974	30	fresh	fresh	JJ
29084	8974	31	butter	butter	NN
29084	8974	32	-	-	HYPH
29084	8974	33	milk	milk	NN
29084	8974	34	.	.	.
29084	8975	1	They	-PRON-	PRP
29084	8975	2	also	also	RB
29084	8975	3	require	require	VBP
29084	8975	4	to	to	TO
29084	8975	5	be	be	VB
29084	8975	6	kept	keep	VBN
29084	8975	7	in	in	IN
29084	8975	8	the	the	DT
29084	8975	9	sunshine	sunshine	NN
29084	8975	10	or	or	CC
29084	8975	11	a	a	DT
29084	8975	12	warm	warm	JJ
29084	8975	13	place	place	NN
29084	8975	14	,	,	,
29084	8975	15	and	and	CC
29084	8975	16	guarded	guard	VBN
29084	8975	17	from	from	IN
29084	8975	18	the	the	DT
29084	8975	19	rain	rain	NN
29084	8975	20	,	,	,
29084	8975	21	or	or	CC
29084	8975	22	from	from	IN
29084	8975	23	running	run	VBG
29084	8975	24	among	among	IN
29084	8975	25	the	the	DT
29084	8975	26	nettles	nettle	NNS
29084	8975	27	.	.	.
29084	8976	1	They	-PRON-	PRP
29084	8976	2	are	be	VBP
29084	8976	3	very	very	RB
29084	8976	4	fond	fond	JJ
29084	8976	5	of	of	IN
29084	8976	6	the	the	DT
29084	8976	7	common	common	JJ
29084	8976	8	garden	garden	NN
29084	8976	9	peppercress	peppercress	NN
29084	8976	10	,	,	,
29084	8976	11	or	or	CC
29084	8976	12	cut	cut	VBN
29084	8976	13	-	-	HYPH
29084	8976	14	leaved	leaved	JJ
29084	8976	15	cress	cress	NN
29084	8976	16	,	,	,
29084	8976	17	and	and	CC
29084	8976	18	should	should	MD
29084	8976	19	be	be	VB
29084	8976	20	supplied	supply	VBN
29084	8976	21	with	with	IN
29084	8976	22	as	as	RB
29084	8976	23	much	much	JJ
29084	8976	24	of	of	IN
29084	8976	25	it	-PRON-	PRP
29084	8976	26	as	as	IN
29084	8976	27	they	-PRON-	PRP
29084	8976	28	will	will	MD
29084	8976	29	eat	eat	VB
29084	8976	30	,	,	,
29084	8976	31	or	or	CC
29084	8976	32	allowed	allow	VBN
29084	8976	33	to	to	TO
29084	8976	34	pick	pick	VB
29084	8976	35	it	-PRON-	PRP
29084	8976	36	off	off	IN
29084	8976	37	the	the	DT
29084	8976	38	bed	bed	NN
29084	8976	39	.	.	.
29084	8977	1	In	in	IN
29084	8977	2	Norfolk	Norfolk	NNP
29084	8977	3	they	-PRON-	PRP
29084	8977	4	are	be	VBP
29084	8977	5	fed	feed	VBN
29084	8977	6	with	with	IN
29084	8977	7	curds	curd	NNS
29084	8977	8	and	and	CC
29084	8977	9	chopped	chop	VBN
29084	8977	10	onions	onion	NNS
29084	8977	11	,	,	,
29084	8977	12	also	also	RB
29084	8977	13	with	with	IN
29084	8977	14	buck	buck	NN
29084	8977	15	wheat	wheat	NN
29084	8977	16	,	,	,
29084	8977	17	and	and	CC
29084	8977	18	are	be	VBP
29084	8977	19	literally	literally	RB
29084	8977	20	crammed	cram	VBN
29084	8977	21	with	with	IN
29084	8977	22	boluses	bolus	NNS
29084	8977	23	of	of	IN
29084	8977	24	barley	barley	NN
29084	8977	25	meal	meal	NN
29084	8977	26	till	till	IN
29084	8977	27	their	-PRON-	PRP$
29084	8977	28	crops	crop	NNS
29084	8977	29	are	be	VBP
29084	8977	30	full	full	JJ
29084	8977	31	,	,	,
29084	8977	32	which	which	WDT
29084	8977	33	perhaps	perhaps	RB
29084	8977	34	may	may	MD
29084	8977	35	account	account	VB
29084	8977	36	for	for	IN
29084	8977	37	the	the	DT
29084	8977	38	superior	superior	JJ
29084	8977	39	excellence	excellence	NN
29084	8977	40	of	of	IN
29084	8977	41	the	the	DT
29084	8977	42	turkies	turkie	NNS
29084	8977	43	in	in	IN
29084	8977	44	that	that	DT
29084	8977	45	part	part	NN
29084	8977	46	of	of	IN
29084	8977	47	the	the	DT
29084	8977	48	kingdom	kingdom	NN
29084	8977	49	.	.	.
29084	8978	1	POUNCE	pounce	NN
29084	8978	2	.	.	.
29084	8979	1	This	this	DT
29084	8979	2	article	article	NN
29084	8979	3	,	,	,
29084	8979	4	used	use	VBN
29084	8979	5	in	in	IN
29084	8979	6	writing	writing	NN
29084	8979	7	,	,	,
29084	8979	8	is	be	VBZ
29084	8979	9	made	make	VBN
29084	8979	10	of	of	IN
29084	8979	11	gum	gum	NN
29084	8979	12	sandaric	sandaric	NN
29084	8979	13	,	,	,
29084	8979	14	powdered	powder	VBN
29084	8979	15	and	and	CC
29084	8979	16	sifted	sift	VBD
29084	8979	17	very	very	RB
29084	8979	18	fine	fine	RB
29084	8979	19	;	;	:
29084	8979	20	or	or	CC
29084	8979	21	an	an	DT
29084	8979	22	equal	equal	JJ
29084	8979	23	quantity	quantity	NN
29084	8979	24	of	of	IN
29084	8979	25	rosin	rosin	NN
29084	8979	26	,	,	,
29084	8979	27	burnt	burn	VBN
29084	8979	28	alum	alum	NNP
29084	8979	29	,	,	,
29084	8979	30	and	and	CC
29084	8979	31	cuttle	cuttle	VBZ
29084	8979	32	fishbone	fishbone	NN
29084	8979	33	well	well	RB
29084	8979	34	dried	dry	VBD
29084	8979	35	,	,	,
29084	8979	36	and	and	CC
29084	8979	37	mixed	mix	VBN
29084	8979	38	together	together	RB
29084	8979	39	.	.	.
29084	8980	1	This	this	DT
29084	8980	2	last	last	JJ
29084	8980	3	is	be	VBZ
29084	8980	4	of	of	IN
29084	8980	5	a	a	DT
29084	8980	6	superior	superior	JJ
29084	8980	7	quality	quality	NN
29084	8980	8	.	.	.
29084	8981	1	POUND	pound	NN
29084	8981	2	CAKE	CAKE	NNS
29084	8981	3	.	.	.
29084	8982	1	Beat	beat	VB
29084	8982	2	a	a	DT
29084	8982	3	pound	pound	NN
29084	8982	4	of	of	IN
29084	8982	5	butter	butter	NN
29084	8982	6	to	to	IN
29084	8982	7	a	a	DT
29084	8982	8	cream	cream	NN
29084	8982	9	,	,	,
29084	8982	10	and	and	CC
29084	8982	11	mix	mix	VB
29084	8982	12	with	with	IN
29084	8982	13	it	-PRON-	PRP
29084	8982	14	the	the	DT
29084	8982	15	whites	white	NNS
29084	8982	16	and	and	CC
29084	8982	17	yolks	yolk	NNS
29084	8982	18	of	of	IN
29084	8982	19	eight	eight	CD
29084	8982	20	eggs	egg	NNS
29084	8982	21	beaten	beat	VBN
29084	8982	22	apart	apart	RB
29084	8982	23	.	.	.
29084	8983	1	Have	have	VBP
29084	8983	2	ready	ready	JJ
29084	8983	3	warm	warm	NN
29084	8983	4	by	by	IN
29084	8983	5	the	the	DT
29084	8983	6	fire	fire	NN
29084	8983	7	,	,	,
29084	8983	8	a	a	DT
29084	8983	9	pound	pound	NN
29084	8983	10	of	of	IN
29084	8983	11	flour	flour	NN
29084	8983	12	,	,	,
29084	8983	13	and	and	CC
29084	8983	14	the	the	DT
29084	8983	15	same	same	JJ
29084	8983	16	of	of	IN
29084	8983	17	sifted	sifted	JJ
29084	8983	18	sugar	sugar	NN
29084	8983	19	.	.	.
29084	8984	1	Mix	mix	VB
29084	8984	2	them	-PRON-	PRP
29084	8984	3	and	and	CC
29084	8984	4	a	a	DT
29084	8984	5	few	few	JJ
29084	8984	6	cloves	clove	NNS
29084	8984	7	,	,	,
29084	8984	8	a	a	DT
29084	8984	9	little	little	JJ
29084	8984	10	nutmeg	nutmeg	NN
29084	8984	11	and	and	CC
29084	8984	12	cinnamon	cinnamon	NN
29084	8984	13	,	,	,
29084	8984	14	in	in	IN
29084	8984	15	fine	fine	JJ
29084	8984	16	powder	powder	NN
29084	8984	17	together	together	RB
29084	8984	18	;	;	:
29084	8984	19	then	then	RB
29084	8984	20	by	by	IN
29084	8984	21	degrees	degree	NNS
29084	8984	22	work	work	VBP
29084	8984	23	the	the	DT
29084	8984	24	dry	dry	JJ
29084	8984	25	ingredients	ingredient	NNS
29084	8984	26	into	into	IN
29084	8984	27	the	the	DT
29084	8984	28	butter	butter	NN
29084	8984	29	and	and	CC
29084	8984	30	eggs	egg	NNS
29084	8984	31	.	.	.
29084	8985	1	It	-PRON-	PRP
29084	8985	2	must	must	MD
29084	8985	3	be	be	VB
29084	8985	4	well	well	RB
29084	8985	5	beaten	beat	VBN
29084	8985	6	for	for	IN
29084	8985	7	a	a	DT
29084	8985	8	full	full	JJ
29084	8985	9	hour	hour	NN
29084	8985	10	,	,	,
29084	8985	11	adding	add	VBG
29084	8985	12	a	a	DT
29084	8985	13	glass	glass	NN
29084	8985	14	of	of	IN
29084	8985	15	wine	wine	NN
29084	8985	16	,	,	,
29084	8985	17	and	and	CC
29084	8985	18	some	some	DT
29084	8985	19	carraway	carraway	NN
29084	8985	20	seeds	seed	NNS
29084	8985	21	.	.	.
29084	8986	1	Butter	butter	VB
29084	8986	2	a	a	DT
29084	8986	3	pan	pan	NN
29084	8986	4	,	,	,
29084	8986	5	and	and	CC
29084	8986	6	bake	bake	VB
29084	8986	7	it	-PRON-	PRP
29084	8986	8	a	a	DT
29084	8986	9	full	full	JJ
29084	8986	10	hour	hour	NN
29084	8986	11	in	in	IN
29084	8986	12	a	a	DT
29084	8986	13	quick	quick	JJ
29084	8986	14	oven	oven	NN
29084	8986	15	.	.	.
29084	8987	1	The	the	DT
29084	8987	2	above	above	JJ
29084	8987	3	proportions	proportion	NNS
29084	8987	4	,	,	,
29084	8987	5	leaving	leave	VBG
29084	8987	6	out	out	RP
29084	8987	7	four	four	CD
29084	8987	8	ounces	ounce	NNS
29084	8987	9	of	of	IN
29084	8987	10	the	the	DT
29084	8987	11	butter	butter	NN
29084	8987	12	,	,	,
29084	8987	13	and	and	CC
29084	8987	14	the	the	DT
29084	8987	15	same	same	JJ
29084	8987	16	of	of	IN
29084	8987	17	sugar	sugar	NN
29084	8987	18	,	,	,
29084	8987	19	make	make	VB
29084	8987	20	a	a	DT
29084	8987	21	less	less	RBR
29084	8987	22	luscious	luscious	JJ
29084	8987	23	cake	cake	NN
29084	8987	24	,	,	,
29084	8987	25	but	but	CC
29084	8987	26	a	a	DT
29084	8987	27	very	very	RB
29084	8987	28	pleasant	pleasant	JJ
29084	8987	29	one	one	NN
29084	8987	30	.	.	.
29084	8988	1	POUNDED	POUNDED	NNP
29084	8988	2	CHEESE	cheese	NN
29084	8988	3	.	.	.
29084	8989	1	Cut	cut	VB
29084	8989	2	a	a	DT
29084	8989	3	pound	pound	NN
29084	8989	4	of	of	IN
29084	8989	5	good	good	JJ
29084	8989	6	mellow	mellow	JJ
29084	8989	7	cheese	cheese	NN
29084	8989	8	into	into	IN
29084	8989	9	thin	thin	JJ
29084	8989	10	slices	slice	NNS
29084	8989	11	,	,	,
29084	8989	12	add	add	VB
29084	8989	13	to	to	IN
29084	8989	14	it	-PRON-	PRP
29084	8989	15	two	two	CD
29084	8989	16	or	or	CC
29084	8989	17	three	three	CD
29084	8989	18	ounces	ounce	NNS
29084	8989	19	of	of	IN
29084	8989	20	fresh	fresh	JJ
29084	8989	21	butter	butter	NN
29084	8989	22	,	,	,
29084	8989	23	rub	rub	VB
29084	8989	24	them	-PRON-	PRP
29084	8989	25	well	well	RB
29084	8989	26	together	together	RB
29084	8989	27	in	in	IN
29084	8989	28	a	a	DT
29084	8989	29	mortar	mortar	NN
29084	8989	30	till	till	IN
29084	8989	31	quite	quite	RB
29084	8989	32	smooth	smooth	JJ
29084	8989	33	.	.	.
29084	8990	1	When	when	WRB
29084	8990	2	cheese	cheese	NN
29084	8990	3	is	be	VBZ
29084	8990	4	dry	dry	JJ
29084	8990	5	,	,	,
29084	8990	6	and	and	CC
29084	8990	7	for	for	IN
29084	8990	8	those	those	DT
29084	8990	9	whose	whose	WP$
29084	8990	10	digestion	digestion	NN
29084	8990	11	is	be	VBZ
29084	8990	12	feeble	feeble	JJ
29084	8990	13	,	,	,
29084	8990	14	this	this	DT
29084	8990	15	is	be	VBZ
29084	8990	16	the	the	DT
29084	8990	17	best	good	JJS
29084	8990	18	way	way	NN
29084	8990	19	of	of	IN
29084	8990	20	eating	eat	VBG
29084	8990	21	it	-PRON-	PRP
29084	8990	22	;	;	:
29084	8990	23	and	and	CC
29084	8990	24	spread	spread	VB
29084	8990	25	on	on	IN
29084	8990	26	bread	bread	NN
29084	8990	27	,	,	,
29084	8990	28	it	-PRON-	PRP
29084	8990	29	makes	make	VBZ
29084	8990	30	an	an	DT
29084	8990	31	excellent	excellent	JJ
29084	8990	32	supper	supper	NN
29084	8990	33	.	.	.
29084	8991	1	The	the	DT
29084	8991	2	flavour	flavour	NN
29084	8991	3	of	of	IN
29084	8991	4	this	this	DT
29084	8991	5	dish	dish	NN
29084	8991	6	may	may	MD
29084	8991	7	be	be	VB
29084	8991	8	encreased	encrease	VBN
29084	8991	9	by	by	IN
29084	8991	10	pounding	pound	VBG
29084	8991	11	it	-PRON-	PRP
29084	8991	12	with	with	IN
29084	8991	13	curry	curry	NN
29084	8991	14	powder	powder	NN
29084	8991	15	,	,	,
29084	8991	16	ground	ground	NN
29084	8991	17	spice	spice	NN
29084	8991	18	,	,	,
29084	8991	19	black	black	JJ
29084	8991	20	cayenne	cayenne	NN
29084	8991	21	,	,	,
29084	8991	22	and	and	CC
29084	8991	23	a	a	DT
29084	8991	24	little	little	RB
29084	8991	25	made	made	JJ
29084	8991	26	mustard	mustard	NN
29084	8991	27	;	;	:
29084	8991	28	or	or	CC
29084	8991	29	it	-PRON-	PRP
29084	8991	30	may	may	MD
29084	8991	31	be	be	VB
29084	8991	32	moistened	moisten	VBN
29084	8991	33	with	with	IN
29084	8991	34	a	a	DT
29084	8991	35	glass	glass	NN
29084	8991	36	of	of	IN
29084	8991	37	sherry	sherry	NN
29084	8991	38	.	.	.
29084	8992	1	If	if	IN
29084	8992	2	pressed	press	VBN
29084	8992	3	down	down	RB
29084	8992	4	hard	hard	RB
29084	8992	5	in	in	IN
29084	8992	6	a	a	DT
29084	8992	7	jar	jar	NN
29084	8992	8	,	,	,
29084	8992	9	and	and	CC
29084	8992	10	covered	cover	VBN
29084	8992	11	with	with	IN
29084	8992	12	clarified	clarify	VBN
29084	8992	13	butter	butter	NN
29084	8992	14	,	,	,
29084	8992	15	it	-PRON-	PRP
29084	8992	16	will	will	MD
29084	8992	17	keep	keep	VB
29084	8992	18	for	for	IN
29084	8992	19	several	several	JJ
29084	8992	20	days	day	NNS
29084	8992	21	in	in	IN
29084	8992	22	cool	cool	JJ
29084	8992	23	weather	weather	NN
29084	8992	24	.	.	.
29084	8993	1	PRAWNS	PRAWNS	NNP
29084	8993	2	AND	and	CC
29084	8993	3	SHRIMPS	shrimps	NN
29084	8993	4	.	.	.
29084	8994	1	When	when	WRB
29084	8994	2	fresh	fresh	JJ
29084	8994	3	they	-PRON-	PRP
29084	8994	4	have	have	VBP
29084	8994	5	a	a	DT
29084	8994	6	sweet	sweet	JJ
29084	8994	7	flavour	flavour	NN
29084	8994	8	,	,	,
29084	8994	9	are	be	VBP
29084	8994	10	firm	firm	JJ
29084	8994	11	and	and	CC
29084	8994	12	stiff	stiff	JJ
29084	8994	13	,	,	,
29084	8994	14	and	and	CC
29084	8994	15	of	of	IN
29084	8994	16	a	a	DT
29084	8994	17	bright	bright	JJ
29084	8994	18	colour	colour	NN
29084	8994	19	.	.	.
29084	8995	1	Shrimps	shrimp	NNS
29084	8995	2	are	be	VBP
29084	8995	3	of	of	IN
29084	8995	4	the	the	DT
29084	8995	5	prawn	prawn	NN
29084	8995	6	kind	kind	NN
29084	8995	7	,	,	,
29084	8995	8	and	and	CC
29084	8995	9	may	may	MD
29084	8995	10	be	be	VB
29084	8995	11	judged	judge	VBN
29084	8995	12	by	by	IN
29084	8995	13	the	the	DT
29084	8995	14	same	same	JJ
29084	8995	15	rules	rule	NNS
29084	8995	16	.	.	.
29084	8996	1	PRAWN	PRAWN	NNP
29084	8996	2	SOUP	SOUP	NNP
29084	8996	3	.	.	.
29084	8997	1	Boil	Boil	NNP
29084	8997	2	six	six	CD
29084	8997	3	whitings	whiting	NNS
29084	8997	4	and	and	CC
29084	8997	5	a	a	DT
29084	8997	6	large	large	JJ
29084	8997	7	eel	eel	NN
29084	8997	8	,	,	,
29084	8997	9	in	in	IN
29084	8997	10	as	as	RB
29084	8997	11	much	much	JJ
29084	8997	12	water	water	NN
29084	8997	13	as	as	IN
29084	8997	14	will	will	MD
29084	8997	15	cover	cover	VB
29084	8997	16	them	-PRON-	PRP
29084	8997	17	,	,	,
29084	8997	18	after	after	IN
29084	8997	19	being	be	VBG
29084	8997	20	well	well	RB
29084	8997	21	cleaned	clean	VBN
29084	8997	22	.	.	.
29084	8998	1	Skim	Skim	NNP
29084	8998	2	them	-PRON-	PRP
29084	8998	3	clean	clean	JJ
29084	8998	4	,	,	,
29084	8998	5	and	and	CC
29084	8998	6	put	put	VBD
29084	8998	7	in	in	RP
29084	8998	8	whole	whole	JJ
29084	8998	9	pepper	pepper	NN
29084	8998	10	,	,	,
29084	8998	11	mace	mace	NN
29084	8998	12	,	,	,
29084	8998	13	ginger	ginger	NN
29084	8998	14	,	,	,
29084	8998	15	parsley	parsley	NN
29084	8998	16	,	,	,
29084	8998	17	or	or	CC
29084	8998	18	onion	onion	NN
29084	8998	19	,	,	,
29084	8998	20	a	a	DT
29084	8998	21	little	little	JJ
29084	8998	22	thyme	thyme	NNS
29084	8998	23	,	,	,
29084	8998	24	and	and	CC
29084	8998	25	three	three	CD
29084	8998	26	cloves	clove	NNS
29084	8998	27	,	,	,
29084	8998	28	and	and	CC
29084	8998	29	boil	boil	VB
29084	8998	30	the	the	DT
29084	8998	31	whole	whole	NN
29084	8998	32	to	to	IN
29084	8998	33	a	a	DT
29084	8998	34	mash	mash	NN
29084	8998	35	.	.	.
29084	8999	1	Pick	pick	VB
29084	8999	2	fifty	fifty	CD
29084	8999	3	crawfish	crawfish	NN
29084	8999	4	,	,	,
29084	8999	5	or	or	CC
29084	8999	6	a	a	DT
29084	8999	7	hundred	hundred	CD
29084	8999	8	prawns	prawn	NNS
29084	8999	9	;	;	:
29084	8999	10	pound	pound	VBP
29084	8999	11	the	the	DT
29084	8999	12	shells	shell	NNS
29084	8999	13	,	,	,
29084	8999	14	and	and	CC
29084	8999	15	a	a	DT
29084	8999	16	small	small	JJ
29084	8999	17	roll	roll	NN
29084	8999	18	.	.	.
29084	9000	1	But	but	CC
29084	9000	2	first	first	RB
29084	9000	3	boil	boil	VB
29084	9000	4	them	-PRON-	PRP
29084	9000	5	with	with	IN
29084	9000	6	a	a	DT
29084	9000	7	little	little	JJ
29084	9000	8	water	water	NN
29084	9000	9	,	,	,
29084	9000	10	vinegar	vinegar	NN
29084	9000	11	,	,	,
29084	9000	12	salt	salt	NN
29084	9000	13	,	,	,
29084	9000	14	and	and	CC
29084	9000	15	herbs	herb	NNS
29084	9000	16	.	.	.
29084	9001	1	Put	put	VB
29084	9001	2	this	this	DT
29084	9001	3	liquor	liquor	NN
29084	9001	4	over	over	IN
29084	9001	5	the	the	DT
29084	9001	6	shells	shell	NNS
29084	9001	7	in	in	IN
29084	9001	8	a	a	DT
29084	9001	9	sieve	sieve	NN
29084	9001	10	,	,	,
29084	9001	11	and	and	CC
29084	9001	12	then	then	RB
29084	9001	13	pour	pour	VB
29084	9001	14	the	the	DT
29084	9001	15	soup	soup	NN
29084	9001	16	,	,	,
29084	9001	17	clear	clear	JJ
29084	9001	18	from	from	IN
29084	9001	19	the	the	DT
29084	9001	20	sediment	sediment	NN
29084	9001	21	.	.	.
29084	9002	1	Chop	chop	VB
29084	9002	2	a	a	DT
29084	9002	3	lobster	lobster	NN
29084	9002	4	,	,	,
29084	9002	5	and	and	CC
29084	9002	6	add	add	VB
29084	9002	7	this	this	DT
29084	9002	8	to	to	IN
29084	9002	9	it	-PRON-	PRP
29084	9002	10	,	,	,
29084	9002	11	with	with	IN
29084	9002	12	a	a	DT
29084	9002	13	quart	quart	NN
29084	9002	14	of	of	IN
29084	9002	15	good	good	JJ
29084	9002	16	beef	beef	NN
29084	9002	17	gravy	gravy	NN
29084	9002	18	.	.	.
29084	9003	1	Add	add	VB
29084	9003	2	also	also	RB
29084	9003	3	the	the	DT
29084	9003	4	tails	tail	NNS
29084	9003	5	of	of	IN
29084	9003	6	the	the	DT
29084	9003	7	crawfish	crawfish	NN
29084	9003	8	,	,	,
29084	9003	9	or	or	CC
29084	9003	10	the	the	DT
29084	9003	11	prawns	prawn	NNS
29084	9003	12	,	,	,
29084	9003	13	with	with	IN
29084	9003	14	some	some	DT
29084	9003	15	flour	flour	NN
29084	9003	16	and	and	CC
29084	9003	17	butter	butter	NN
29084	9003	18	.	.	.
29084	9004	1	The	the	DT
29084	9004	2	seasoning	seasoning	NN
29084	9004	3	may	may	MD
29084	9004	4	be	be	VB
29084	9004	5	heightened	heighten	VBN
29084	9004	6	,	,	,
29084	9004	7	if	if	IN
29084	9004	8	approved	approve	VBN
29084	9004	9	.	.	.
29084	9005	1	PRESERVES	PRESERVES	NNP
29084	9005	2	.	.	.
29084	9006	1	These	these	DT
29084	9006	2	can	can	MD
29084	9006	3	never	never	RB
29084	9006	4	be	be	VB
29084	9006	5	done	do	VBN
29084	9006	6	to	to	IN
29084	9006	7	perfection	perfection	NN
29084	9006	8	,	,	,
29084	9006	9	without	without	IN
29084	9006	10	plenty	plenty	NN
29084	9006	11	of	of	IN
29084	9006	12	good	good	JJ
29084	9006	13	sugar	sugar	NN
29084	9006	14	.	.	.
29084	9007	1	Fruits	fruit	NNS
29084	9007	2	may	may	MD
29084	9007	3	be	be	VB
29084	9007	4	kept	keep	VBN
29084	9007	5	with	with	IN
29084	9007	6	small	small	JJ
29084	9007	7	quantities	quantity	NNS
29084	9007	8	of	of	IN
29084	9007	9	sugar	sugar	NN
29084	9007	10	,	,	,
29084	9007	11	but	but	CC
29084	9007	12	then	then	RB
29084	9007	13	they	-PRON-	PRP
29084	9007	14	must	must	MD
29084	9007	15	boil	boil	VB
29084	9007	16	so	so	RB
29084	9007	17	long	long	RB
29084	9007	18	that	that	IN
29084	9007	19	there	there	EX
29084	9007	20	is	be	VBZ
29084	9007	21	as	as	RB
29084	9007	22	much	much	JJ
29084	9007	23	waste	waste	NN
29084	9007	24	in	in	IN
29084	9007	25	the	the	DT
29084	9007	26	boiling	boiling	NN
29084	9007	27	away	away	RB
29084	9007	28	,	,	,
29084	9007	29	as	as	IN
29084	9007	30	some	some	DT
29084	9007	31	more	more	JJR
29084	9007	32	sugar	sugar	NN
29084	9007	33	added	add	VBN
29084	9007	34	at	at	IN
29084	9007	35	first	first	RB
29084	9007	36	would	would	MD
29084	9007	37	have	have	VB
29084	9007	38	cost	cost	NN
29084	9007	39	,	,	,
29084	9007	40	and	and	CC
29084	9007	41	the	the	DT
29084	9007	42	quality	quality	NN
29084	9007	43	of	of	IN
29084	9007	44	the	the	DT
29084	9007	45	preserve	preserve	NN
29084	9007	46	will	will	MD
29084	9007	47	neither	neither	CC
29084	9007	48	be	be	VB
29084	9007	49	so	so	RB
29084	9007	50	proper	proper	JJ
29084	9007	51	for	for	IN
29084	9007	52	use	use	NN
29084	9007	53	,	,	,
29084	9007	54	nor	nor	CC
29084	9007	55	of	of	IN
29084	9007	56	so	so	RB
29084	9007	57	good	good	JJ
29084	9007	58	an	an	DT
29084	9007	59	appearance	appearance	NN
29084	9007	60	,	,	,
29084	9007	61	as	as	IN
29084	9007	62	with	with	IN
29084	9007	63	a	a	DT
29084	9007	64	larger	large	JJR
29084	9007	65	proportion	proportion	NN
29084	9007	66	of	of	IN
29084	9007	67	sugar	sugar	NN
29084	9007	68	,	,	,
29084	9007	69	and	and	CC
29084	9007	70	moderate	moderate	JJ
29084	9007	71	boiling	boiling	NN
29084	9007	72	.	.	.
29084	9008	1	Fruits	fruit	NNS
29084	9008	2	are	be	VBP
29084	9008	3	often	often	RB
29084	9008	4	put	put	VBN
29084	9008	5	up	up	RP
29084	9008	6	without	without	IN
29084	9008	7	any	any	DT
29084	9008	8	sugar	sugar	NN
29084	9008	9	at	at	RB
29084	9008	10	all	all	RB
29084	9008	11	,	,	,
29084	9008	12	but	but	CC
29084	9008	13	if	if	IN
29084	9008	14	they	-PRON-	PRP
29084	9008	15	do	do	VBP
29084	9008	16	not	not	RB
29084	9008	17	ferment	ferment	VB
29084	9008	18	and	and	CC
29084	9008	19	spoil	spoil	VB
29084	9008	20	,	,	,
29084	9008	21	which	which	WDT
29084	9008	22	is	be	VBZ
29084	9008	23	very	very	RB
29084	9008	24	common	common	JJ
29084	9008	25	,	,	,
29084	9008	26	they	-PRON-	PRP
29084	9008	27	must	must	MD
29084	9008	28	have	have	VB
29084	9008	29	a	a	DT
29084	9008	30	good	good	JJ
29084	9008	31	deal	deal	NN
29084	9008	32	of	of	IN
29084	9008	33	sugar	sugar	NN
29084	9008	34	added	add	VBN
29084	9008	35	to	to	IN
29084	9008	36	them	-PRON-	PRP
29084	9008	37	when	when	WRB
29084	9008	38	used	use	VBN
29084	9008	39	,	,	,
29084	9008	40	and	and	CC
29084	9008	41	thus	thus	RB
29084	9008	42	the	the	DT
29084	9008	43	risk	risk	NN
29084	9008	44	of	of	IN
29084	9008	45	spoiling	spoiling	NN
29084	9008	46	seems	seem	VBZ
29084	9008	47	hardly	hardly	RB
29084	9008	48	compensated	compensate	VBN
29084	9008	49	by	by	IN
29084	9008	50	any	any	DT
29084	9008	51	saving	saving	NN
29084	9008	52	.	.	.
29084	9009	1	The	the	DT
29084	9009	2	only	only	JJ
29084	9009	3	real	real	JJ
29084	9009	4	economy	economy	NN
29084	9009	5	that	that	WDT
29084	9009	6	can	can	MD
29084	9009	7	be	be	VB
29084	9009	8	exercised	exercise	VBN
29084	9009	9	in	in	IN
29084	9009	10	this	this	DT
29084	9009	11	case	case	NN
29084	9009	12	is	be	VBZ
29084	9009	13	,	,	,
29084	9009	14	not	not	RB
29084	9009	15	to	to	TO
29084	9009	16	make	make	VB
29084	9009	17	any	any	DT
29084	9009	18	preserves	preserve	NNS
29084	9009	19	at	at	RB
29084	9009	20	all	all	RB
29084	9009	21	.	.	.
29084	9010	1	The	the	DT
29084	9010	2	most	most	RBS
29084	9010	3	perfect	perfect	JJ
29084	9010	4	state	state	NN
29084	9010	5	in	in	IN
29084	9010	6	which	which	WDT
29084	9010	7	fruits	fruit	NNS
29084	9010	8	in	in	IN
29084	9010	9	general	general	JJ
29084	9010	10	can	can	MD
29084	9010	11	be	be	VB
29084	9010	12	taken	take	VBN
29084	9010	13	for	for	IN
29084	9010	14	preserving	preserve	VBG
29084	9010	15	is	be	VBZ
29084	9010	16	,	,	,
29084	9010	17	just	just	RB
29084	9010	18	when	when	WRB
29084	9010	19	they	-PRON-	PRP
29084	9010	20	are	be	VBP
29084	9010	21	full	full	JJ
29084	9010	22	ripe	ripe	JJ
29084	9010	23	.	.	.
29084	9011	1	Sooner	soon	RBR
29084	9011	2	than	than	IN
29084	9011	3	this	this	DT
29084	9011	4	they	-PRON-	PRP
29084	9011	5	have	have	VBP
29084	9011	6	not	not	RB
29084	9011	7	acquired	acquire	VBN
29084	9011	8	their	-PRON-	PRP$
29084	9011	9	best	good	JJS
29084	9011	10	qualities	quality	NNS
29084	9011	11	,	,	,
29084	9011	12	and	and	CC
29084	9011	13	if	if	IN
29084	9011	14	they	-PRON-	PRP
29084	9011	15	hang	hang	VBP
29084	9011	16	long	long	RB
29084	9011	17	after	after	IN
29084	9011	18	it	-PRON-	PRP
29084	9011	19	they	-PRON-	PRP
29084	9011	20	begin	begin	VBP
29084	9011	21	to	to	TO
29084	9011	22	lose	lose	VB
29084	9011	23	them	-PRON-	PRP
29084	9011	24	.	.	.
29084	9012	1	Some	some	DT
29084	9012	2	persons	person	NNS
29084	9012	3	will	will	MD
29084	9012	4	delay	delay	VB
29084	9012	5	the	the	DT
29084	9012	6	doing	do	VBG
29084	9012	7	them	-PRON-	PRP
29084	9012	8	,	,	,
29084	9012	9	under	under	IN
29084	9012	10	an	an	DT
29084	9012	11	idea	idea	NN
29084	9012	12	that	that	IN
29084	9012	13	the	the	DT
29084	9012	14	longer	long	RBR
29084	9012	15	they	-PRON-	PRP
29084	9012	16	hang	hang	VBP
29084	9012	17	the	the	DT
29084	9012	18	less	less	JJR
29084	9012	19	sugar	sugar	NN
29084	9012	20	they	-PRON-	PRP
29084	9012	21	require	require	VBP
29084	9012	22	.	.	.
29084	9013	1	But	but	CC
29084	9013	2	it	-PRON-	PRP
29084	9013	3	is	be	VBZ
29084	9013	4	a	a	DT
29084	9013	5	false	false	JJ
29084	9013	6	economy	economy	NN
29084	9013	7	that	that	WDT
29084	9013	8	would	would	MD
29084	9013	9	lose	lose	VB
29084	9013	10	the	the	DT
29084	9013	11	perfection	perfection	NN
29084	9013	12	of	of	IN
29084	9013	13	the	the	DT
29084	9013	14	fruit	fruit	NN
29084	9013	15	to	to	TO
29084	9013	16	save	save	VB
29084	9013	17	some	some	DT
29084	9013	18	of	of	IN
29084	9013	19	the	the	DT
29084	9013	20	sugar	sugar	NN
29084	9013	21	,	,	,
29084	9013	22	and	and	CC
29084	9013	23	probably	probably	RB
29084	9013	24	quite	quite	RB
29084	9013	25	unfounded	unfounded	JJ
29084	9013	26	in	in	IN
29084	9013	27	fact	fact	NN
29084	9013	28	,	,	,
29084	9013	29	as	as	IN
29084	9013	30	all	all	DT
29084	9013	31	things	thing	NNS
29084	9013	32	will	will	MD
29084	9013	33	naturally	naturally	RB
29084	9013	34	keep	keep	VB
29084	9013	35	the	the	DT
29084	9013	36	best	good	JJS
29084	9013	37	that	that	WDT
29084	9013	38	are	be	VBP
29084	9013	39	taken	take	VBN
29084	9013	40	at	at	IN
29084	9013	41	their	-PRON-	PRP$
29084	9013	42	highest	high	JJS
29084	9013	43	perfection	perfection	NN
29084	9013	44	,	,	,
29084	9013	45	and	and	CC
29084	9013	46	hence	hence	RB
29084	9013	47	do	do	VB
29084	9013	48	with	with	IN
29084	9013	49	as	as	RB
29084	9013	50	little	little	JJ
29084	9013	51	sugar	sugar	NN
29084	9013	52	then	then	RB
29084	9013	53	as	as	IN
29084	9013	54	at	at	IN
29084	9013	55	any	any	DT
29084	9013	56	time	time	NN
29084	9013	57	.	.	.
29084	9014	1	PRESERVED	PRESERVED	NNP
29084	9014	2	CUCUMBERS	cucumber	NNS
29084	9014	3	.	.	.
29084	9015	1	Choose	choose	VB
29084	9015	2	such	such	JJ
29084	9015	3	as	as	IN
29084	9015	4	are	be	VBP
29084	9015	5	most	most	RBS
29084	9015	6	free	free	JJ
29084	9015	7	from	from	IN
29084	9015	8	seed	seed	NN
29084	9015	9	;	;	:
29084	9015	10	some	some	DT
29084	9015	11	should	should	MD
29084	9015	12	be	be	VB
29084	9015	13	small	small	JJ
29084	9015	14	to	to	TO
29084	9015	15	preserve	preserve	VB
29084	9015	16	whole	whole	RB
29084	9015	17	,	,	,
29084	9015	18	and	and	CC
29084	9015	19	others	other	NNS
29084	9015	20	large	large	JJ
29084	9015	21	to	to	TO
29084	9015	22	cut	cut	VB
29084	9015	23	in	in	IN
29084	9015	24	pieces	piece	NNS
29084	9015	25	.	.	.
29084	9016	1	Put	put	VB
29084	9016	2	them	-PRON-	PRP
29084	9016	3	into	into	IN
29084	9016	4	a	a	DT
29084	9016	5	jar	jar	NN
29084	9016	6	,	,	,
29084	9016	7	with	with	IN
29084	9016	8	strong	strong	JJ
29084	9016	9	salt	salt	NN
29084	9016	10	and	and	CC
29084	9016	11	water	water	NN
29084	9016	12	,	,	,
29084	9016	13	and	and	CC
29084	9016	14	a	a	DT
29084	9016	15	cabbage	cabbage	NN
29084	9016	16	leaf	leaf	NN
29084	9016	17	to	to	TO
29084	9016	18	keep	keep	VB
29084	9016	19	them	-PRON-	PRP
29084	9016	20	down	down	RP
29084	9016	21	,	,	,
29084	9016	22	and	and	CC
29084	9016	23	set	set	VBD
29084	9016	24	them	-PRON-	PRP
29084	9016	25	in	in	IN
29084	9016	26	a	a	DT
29084	9016	27	warm	warm	JJ
29084	9016	28	place	place	NN
29084	9016	29	till	till	IN
29084	9016	30	they	-PRON-	PRP
29084	9016	31	turn	turn	VBP
29084	9016	32	yellow	yellow	JJ
29084	9016	33	.	.	.
29084	9017	1	Then	then	RB
29084	9017	2	wash	wash	VB
29084	9017	3	and	and	CC
29084	9017	4	set	set	VBD
29084	9017	5	them	-PRON-	PRP
29084	9017	6	over	over	IN
29084	9017	7	the	the	DT
29084	9017	8	fire	fire	NN
29084	9017	9	in	in	IN
29084	9017	10	fresh	fresh	JJ
29084	9017	11	water	water	NN
29084	9017	12	,	,	,
29084	9017	13	with	with	IN
29084	9017	14	a	a	DT
29084	9017	15	little	little	JJ
29084	9017	16	salt	salt	NN
29084	9017	17	,	,	,
29084	9017	18	and	and	CC
29084	9017	19	a	a	DT
29084	9017	20	fresh	fresh	JJ
29084	9017	21	cabbage	cabbage	NN
29084	9017	22	leaf	leaf	NN
29084	9017	23	over	over	IN
29084	9017	24	them	-PRON-	PRP
29084	9017	25	;	;	:
29084	9017	26	cover	cover	VB
29084	9017	27	the	the	DT
29084	9017	28	pan	pan	NN
29084	9017	29	close	close	RB
29084	9017	30	,	,	,
29084	9017	31	but	but	CC
29084	9017	32	they	-PRON-	PRP
29084	9017	33	must	must	MD
29084	9017	34	not	not	RB
29084	9017	35	be	be	VB
29084	9017	36	boiled	boil	VBN
29084	9017	37	.	.	.
29084	9018	1	If	if	IN
29084	9018	2	not	not	RB
29084	9018	3	of	of	IN
29084	9018	4	a	a	DT
29084	9018	5	fine	fine	JJ
29084	9018	6	green	green	NN
29084	9018	7	,	,	,
29084	9018	8	change	change	VB
29084	9018	9	the	the	DT
29084	9018	10	water	water	NN
29084	9018	11	,	,	,
29084	9018	12	cover	cover	VB
29084	9018	13	them	-PRON-	PRP
29084	9018	14	as	as	IN
29084	9018	15	before	before	RB
29084	9018	16	,	,	,
29084	9018	17	and	and	CC
29084	9018	18	make	make	VB
29084	9018	19	them	-PRON-	PRP
29084	9018	20	hot	hot	JJ
29084	9018	21	;	;	:
29084	9018	22	when	when	WRB
29084	9018	23	of	of	IN
29084	9018	24	a	a	DT
29084	9018	25	good	good	JJ
29084	9018	26	green	green	NN
29084	9018	27	,	,	,
29084	9018	28	take	take	VB
29084	9018	29	them	-PRON-	PRP
29084	9018	30	off	off	IN
29084	9018	31	the	the	DT
29084	9018	32	fire	fire	NN
29084	9018	33	,	,	,
29084	9018	34	and	and	CC
29084	9018	35	let	let	VB
29084	9018	36	them	-PRON-	PRP
29084	9018	37	stand	stand	VB
29084	9018	38	till	till	IN
29084	9018	39	cold	cold	JJ
29084	9018	40	.	.	.
29084	9019	1	Cut	cut	VB
29084	9019	2	the	the	DT
29084	9019	3	large	large	JJ
29084	9019	4	cucumbers	cucumber	NNS
29084	9019	5	in	in	IN
29084	9019	6	quarters	quarter	NNS
29084	9019	7	,	,	,
29084	9019	8	and	and	CC
29084	9019	9	take	take	VB
29084	9019	10	out	out	RP
29084	9019	11	the	the	DT
29084	9019	12	seeds	seed	NNS
29084	9019	13	and	and	CC
29084	9019	14	pulp	pulp	NN
29084	9019	15	;	;	:
29084	9019	16	put	put	VB
29084	9019	17	them	-PRON-	PRP
29084	9019	18	into	into	IN
29084	9019	19	cold	cold	JJ
29084	9019	20	water	water	NN
29084	9019	21	for	for	IN
29084	9019	22	two	two	CD
29084	9019	23	days	day	NNS
29084	9019	24	,	,	,
29084	9019	25	and	and	CC
29084	9019	26	change	change	VB
29084	9019	27	the	the	DT
29084	9019	28	water	water	NN
29084	9019	29	twice	twice	RB
29084	9019	30	each	each	DT
29084	9019	31	day	day	NN
29084	9019	32	.	.	.
29084	9020	1	Place	place	NN
29084	9020	2	on	on	IN
29084	9020	3	the	the	DT
29084	9020	4	fire	fire	NN
29084	9020	5	a	a	DT
29084	9020	6	pound	pound	NN
29084	9020	7	of	of	IN
29084	9020	8	refined	refined	JJ
29084	9020	9	sugar	sugar	NN
29084	9020	10	,	,	,
29084	9020	11	with	with	IN
29084	9020	12	half	half	PDT
29084	9020	13	a	a	DT
29084	9020	14	pint	pint	NN
29084	9020	15	of	of	IN
29084	9020	16	water	water	NN
29084	9020	17	;	;	:
29084	9020	18	skim	skim	NNP
29084	9020	19	it	-PRON-	PRP
29084	9020	20	clean	clean	JJ
29084	9020	21	,	,	,
29084	9020	22	put	put	VBN
29084	9020	23	in	in	IN
29084	9020	24	the	the	DT
29084	9020	25	rind	rind	NN
29084	9020	26	of	of	IN
29084	9020	27	a	a	DT
29084	9020	28	lemon	lemon	NN
29084	9020	29	,	,	,
29084	9020	30	and	and	CC
29084	9020	31	an	an	DT
29084	9020	32	ounce	ounce	NN
29084	9020	33	of	of	IN
29084	9020	34	ginger	ginger	NN
29084	9020	35	with	with	IN
29084	9020	36	the	the	DT
29084	9020	37	outside	outside	NN
29084	9020	38	scraped	scrape	VBN
29084	9020	39	off	off	RP
29084	9020	40	.	.	.
29084	9021	1	When	when	WRB
29084	9021	2	the	the	DT
29084	9021	3	syrup	syrup	NN
29084	9021	4	is	be	VBZ
29084	9021	5	pretty	pretty	RB
29084	9021	6	thick	thick	JJ
29084	9021	7	take	take	VB
29084	9021	8	it	-PRON-	PRP
29084	9021	9	off	off	RP
29084	9021	10	,	,	,
29084	9021	11	and	and	CC
29084	9021	12	when	when	WRB
29084	9021	13	cold	cold	JJ
29084	9021	14	wipe	wipe	NN
29084	9021	15	the	the	DT
29084	9021	16	cucumbers	cucumber	NNS
29084	9021	17	dry	dry	VBP
29084	9021	18	,	,	,
29084	9021	19	and	and	CC
29084	9021	20	put	put	VBD
29084	9021	21	them	-PRON-	PRP
29084	9021	22	in	in	RP
29084	9021	23	.	.	.
29084	9022	1	Boil	boil	VB
29084	9022	2	the	the	DT
29084	9022	3	syrup	syrup	NN
29084	9022	4	every	every	DT
29084	9022	5	two	two	CD
29084	9022	6	or	or	CC
29084	9022	7	three	three	CD
29084	9022	8	days	day	NNS
29084	9022	9	,	,	,
29084	9022	10	continuing	continue	VBG
29084	9022	11	to	to	TO
29084	9022	12	do	do	VB
29084	9022	13	so	so	RB
29084	9022	14	for	for	IN
29084	9022	15	three	three	CD
29084	9022	16	weeks	week	NNS
29084	9022	17	,	,	,
29084	9022	18	and	and	CC
29084	9022	19	make	make	VB
29084	9022	20	it	-PRON-	PRP
29084	9022	21	stronger	strong	JJR
29084	9022	22	if	if	IN
29084	9022	23	necessary	necessary	JJ
29084	9022	24	.	.	.
29084	9023	1	Be	be	VB
29084	9023	2	sure	sure	JJ
29084	9023	3	to	to	TO
29084	9023	4	put	put	VB
29084	9023	5	the	the	DT
29084	9023	6	syrup	syrup	NN
29084	9023	7	to	to	IN
29084	9023	8	the	the	DT
29084	9023	9	cucumbers	cucumber	NNS
29084	9023	10	quite	quite	RB
29084	9023	11	cold	cold	JJ
29084	9023	12	,	,	,
29084	9023	13	cover	cover	VB
29084	9023	14	them	-PRON-	PRP
29084	9023	15	close	close	RB
29084	9023	16	,	,	,
29084	9023	17	and	and	CC
29084	9023	18	keep	keep	VB
29084	9023	19	them	-PRON-	PRP
29084	9023	20	in	in	IN
29084	9023	21	a	a	DT
29084	9023	22	dry	dry	JJ
29084	9023	23	place	place	NN
29084	9023	24	.	.	.
29084	9024	1	PRESERVED	PRESERVED	NNP
29084	9024	2	OYSTERS	oyster	NNS
29084	9024	3	.	.	.
29084	9025	1	Open	open	VB
29084	9025	2	the	the	DT
29084	9025	3	oysters	oyster	NNS
29084	9025	4	carefully	carefully	RB
29084	9025	5	,	,	,
29084	9025	6	so	so	IN
29084	9025	7	as	as	IN
29084	9025	8	not	not	RB
29084	9025	9	to	to	TO
29084	9025	10	cut	cut	VB
29084	9025	11	them	-PRON-	PRP
29084	9025	12	,	,	,
29084	9025	13	except	except	IN
29084	9025	14	in	in	IN
29084	9025	15	dividing	divide	VBG
29084	9025	16	the	the	DT
29084	9025	17	gristle	gristle	NN
29084	9025	18	which	which	WDT
29084	9025	19	attaches	attach	VBZ
29084	9025	20	the	the	DT
29084	9025	21	shells	shell	NNS
29084	9025	22	.	.	.
29084	9026	1	Put	put	VB
29084	9026	2	them	-PRON-	PRP
29084	9026	3	into	into	IN
29084	9026	4	a	a	DT
29084	9026	5	mortar	mortar	NN
29084	9026	6	,	,	,
29084	9026	7	and	and	CC
29084	9026	8	add	add	VB
29084	9026	9	about	about	RB
29084	9026	10	two	two	CD
29084	9026	11	drams	dram	NNS
29084	9026	12	of	of	IN
29084	9026	13	salt	salt	NN
29084	9026	14	to	to	IN
29084	9026	15	a	a	DT
29084	9026	16	dozen	dozen	NN
29084	9026	17	oysters	oyster	NNS
29084	9026	18	.	.	.
29084	9027	1	Pound	pound	NN
29084	9027	2	and	and	CC
29084	9027	3	then	then	RB
29084	9027	4	rub	rub	VB
29084	9027	5	them	-PRON-	PRP
29084	9027	6	through	through	IN
29084	9027	7	the	the	DT
29084	9027	8	back	back	NN
29084	9027	9	of	of	IN
29084	9027	10	a	a	DT
29084	9027	11	hair	hair	NN
29084	9027	12	sieve	sieve	NN
29084	9027	13	,	,	,
29084	9027	14	and	and	CC
29084	9027	15	put	put	VBD
29084	9027	16	them	-PRON-	PRP
29084	9027	17	into	into	IN
29084	9027	18	the	the	DT
29084	9027	19	mortar	mortar	NN
29084	9027	20	again	again	RB
29084	9027	21	,	,	,
29084	9027	22	with	with	IN
29084	9027	23	as	as	RB
29084	9027	24	much	much	JJ
29084	9027	25	well	well	RB
29084	9027	26	-	-	HYPH
29084	9027	27	dried	dry	VBN
29084	9027	28	flour	flour	NN
29084	9027	29	as	as	IN
29084	9027	30	will	will	MD
29084	9027	31	make	make	VB
29084	9027	32	them	-PRON-	PRP
29084	9027	33	into	into	IN
29084	9027	34	a	a	DT
29084	9027	35	paste	paste	NN
29084	9027	36	.	.	.
29084	9028	1	Roll	roll	VB
29084	9028	2	it	-PRON-	PRP
29084	9028	3	out	out	RP
29084	9028	4	several	several	JJ
29084	9028	5	times	time	NNS
29084	9028	6	,	,	,
29084	9028	7	and	and	CC
29084	9028	8	at	at	IN
29084	9028	9	last	last	JJ
29084	9028	10	flour	flour	NN
29084	9028	11	and	and	CC
29084	9028	12	roll	roll	VB
29084	9028	13	it	-PRON-	PRP
29084	9028	14	out	out	IN
29084	9028	15	the	the	DT
29084	9028	16	thickness	thickness	NN
29084	9028	17	of	of	IN
29084	9028	18	a	a	DT
29084	9028	19	half	half	JJ
29084	9028	20	crown	crown	NN
29084	9028	21	,	,	,
29084	9028	22	and	and	CC
29084	9028	23	divide	divide	VB
29084	9028	24	it	-PRON-	PRP
29084	9028	25	into	into	IN
29084	9028	26	pieces	piece	NNS
29084	9028	27	about	about	IN
29084	9028	28	an	an	DT
29084	9028	29	inch	inch	NN
29084	9028	30	square	square	NN
29084	9028	31	.	.	.
29084	9029	1	Lay	lay	VB
29084	9029	2	them	-PRON-	PRP
29084	9029	3	in	in	IN
29084	9029	4	a	a	DT
29084	9029	5	Dutch	dutch	JJ
29084	9029	6	oven	oven	NN
29084	9029	7	,	,	,
29084	9029	8	that	that	IN
29084	9029	9	they	-PRON-	PRP
29084	9029	10	may	may	MD
29084	9029	11	dry	dry	VB
29084	9029	12	gently	gently	RB
29084	9029	13	without	without	IN
29084	9029	14	being	be	VBG
29084	9029	15	burnt	burn	VBN
29084	9029	16	;	;	:
29084	9029	17	turn	turn	VB
29084	9029	18	them	-PRON-	PRP
29084	9029	19	every	every	DT
29084	9029	20	half	half	JJ
29084	9029	21	hour	hour	NN
29084	9029	22	,	,	,
29084	9029	23	and	and	CC
29084	9029	24	when	when	WRB
29084	9029	25	they	-PRON-	PRP
29084	9029	26	begin	begin	VBP
29084	9029	27	to	to	TO
29084	9029	28	dry	dry	VB
29084	9029	29	,	,	,
29084	9029	30	crumble	crumble	VB
29084	9029	31	them	-PRON-	PRP
29084	9029	32	.	.	.
29084	9030	1	They	-PRON-	PRP
29084	9030	2	will	will	MD
29084	9030	3	take	take	VB
29084	9030	4	about	about	RB
29084	9030	5	four	four	CD
29084	9030	6	hours	hour	NNS
29084	9030	7	to	to	TO
29084	9030	8	dry	dry	VB
29084	9030	9	,	,	,
29084	9030	10	then	then	RB
29084	9030	11	pound	pound	VB
29084	9030	12	them	-PRON-	PRP
29084	9030	13	fine	fine	RB
29084	9030	14	,	,	,
29084	9030	15	sift	sift	VBP
29084	9030	16	and	and	CC
29084	9030	17	put	put	VB
29084	9030	18	them	-PRON-	PRP
29084	9030	19	into	into	IN
29084	9030	20	bottles	bottle	NNS
29084	9030	21	,	,	,
29084	9030	22	and	and	CC
29084	9030	23	seal	seal	VB
29084	9030	24	them	-PRON-	PRP
29084	9030	25	down	down	RP
29084	9030	26	.	.	.
29084	9031	1	To	to	TO
29084	9031	2	make	make	VB
29084	9031	3	half	half	PDT
29084	9031	4	a	a	DT
29084	9031	5	pint	pint	NN
29084	9031	6	of	of	IN
29084	9031	7	oyster	oyster	JJ
29084	9031	8	sauce	sauce	NN
29084	9031	9	,	,	,
29084	9031	10	put	put	VBD
29084	9031	11	one	one	CD
29084	9031	12	ounce	ounce	NN
29084	9031	13	of	of	IN
29084	9031	14	butter	butter	NN
29084	9031	15	into	into	IN
29084	9031	16	a	a	DT
29084	9031	17	stewpan	stewpan	NN
29084	9031	18	,	,	,
29084	9031	19	with	with	IN
29084	9031	20	three	three	CD
29084	9031	21	drams	dram	NNS
29084	9031	22	of	of	IN
29084	9031	23	oyster	oyster	JJ
29084	9031	24	powder	powder	NN
29084	9031	25	,	,	,
29084	9031	26	and	and	CC
29084	9031	27	six	six	CD
29084	9031	28	spoonfuls	spoonful	NNS
29084	9031	29	of	of	IN
29084	9031	30	milk	milk	NN
29084	9031	31	.	.	.
29084	9032	1	Set	set	VB
29084	9032	2	it	-PRON-	PRP
29084	9032	3	on	on	IN
29084	9032	4	a	a	DT
29084	9032	5	slow	slow	JJ
29084	9032	6	fire	fire	NN
29084	9032	7	,	,	,
29084	9032	8	stir	stir	VB
29084	9032	9	it	-PRON-	PRP
29084	9032	10	till	till	IN
29084	9032	11	it	-PRON-	PRP
29084	9032	12	boils	boil	VBZ
29084	9032	13	,	,	,
29084	9032	14	and	and	CC
29084	9032	15	season	season	VB
29084	9032	16	it	-PRON-	PRP
29084	9032	17	with	with	IN
29084	9032	18	salt	salt	NN
29084	9032	19	.	.	.
29084	9033	1	This	this	DT
29084	9033	2	powder	powder	NN
29084	9033	3	,	,	,
29084	9033	4	if	if	IN
29084	9033	5	made	make	VBN
29084	9033	6	of	of	IN
29084	9033	7	plump	plump	JJ
29084	9033	8	juicy	juicy	JJ
29084	9033	9	natives	native	NNS
29084	9033	10	,	,	,
29084	9033	11	will	will	MD
29084	9033	12	abound	abound	VB
29084	9033	13	with	with	IN
29084	9033	14	the	the	DT
29084	9033	15	flavour	flavour	NN
29084	9033	16	of	of	IN
29084	9033	17	the	the	DT
29084	9033	18	fish	fish	NN
29084	9033	19	;	;	:
29084	9033	20	and	and	CC
29084	9033	21	if	if	IN
29084	9033	22	closely	closely	RB
29084	9033	23	corked	cork	VBN
29084	9033	24	,	,	,
29084	9033	25	and	and	CC
29084	9033	26	kept	keep	VBD
29084	9033	27	in	in	IN
29084	9033	28	a	a	DT
29084	9033	29	dry	dry	JJ
29084	9033	30	place	place	NN
29084	9033	31	,	,	,
29084	9033	32	will	will	MD
29084	9033	33	remain	remain	VB
29084	9033	34	good	good	JJ
29084	9033	35	for	for	IN
29084	9033	36	some	some	DT
29084	9033	37	time	time	NN
29084	9033	38	.	.	.
29084	9034	1	It	-PRON-	PRP
29084	9034	2	is	be	VBZ
29084	9034	3	also	also	RB
29084	9034	4	an	an	DT
29084	9034	5	agreeable	agreeable	JJ
29084	9034	6	substitute	substitute	NN
29084	9034	7	when	when	WRB
29084	9034	8	oysters	oyster	NNS
29084	9034	9	are	be	VBP
29084	9034	10	out	out	IN
29084	9034	11	of	of	IN
29084	9034	12	season	season	NN
29084	9034	13	,	,	,
29084	9034	14	and	and	CC
29084	9034	15	is	be	VBZ
29084	9034	16	a	a	DT
29084	9034	17	valuable	valuable	JJ
29084	9034	18	addition	addition	NN
29084	9034	19	to	to	IN
29084	9034	20	the	the	DT
29084	9034	21	list	list	NN
29084	9034	22	of	of	IN
29084	9034	23	fish	fish	NN
29084	9034	24	sauces	sauce	NNS
29084	9034	25	.	.	.
29084	9035	1	It	-PRON-	PRP
29084	9035	2	is	be	VBZ
29084	9035	3	equally	equally	RB
29084	9035	4	good	good	JJ
29084	9035	5	with	with	IN
29084	9035	6	boiled	boil	VBN
29084	9035	7	fowl	fowl	NN
29084	9035	8	,	,	,
29084	9035	9	or	or	CC
29084	9035	10	rump	rump	VB
29084	9035	11	steak	steak	NN
29084	9035	12	;	;	:
29084	9035	13	and	and	CC
29084	9035	14	sprinkled	sprinkle	VBN
29084	9035	15	on	on	IN
29084	9035	16	bread	bread	NN
29084	9035	17	and	and	CC
29084	9035	18	butter	butter	NN
29084	9035	19	,	,	,
29084	9035	20	it	-PRON-	PRP
29084	9035	21	makes	make	VBZ
29084	9035	22	a	a	DT
29084	9035	23	very	very	RB
29084	9035	24	good	good	JJ
29084	9035	25	sandwich	sandwich	NN
29084	9035	26	.	.	.
29084	9036	1	PRESERVED	PRESERVED	NNP
29084	9036	2	WALNUTS	WALNUTS	NNP
29084	9036	3	.	.	.
29084	9037	1	Put	put	VB
29084	9037	2	the	the	DT
29084	9037	3	walnuts	walnut	NNS
29084	9037	4	into	into	IN
29084	9037	5	cold	cold	JJ
29084	9037	6	water	water	NN
29084	9037	7	,	,	,
29084	9037	8	let	let	VB
29084	9037	9	them	-PRON-	PRP
29084	9037	10	boil	boil	VB
29084	9037	11	five	five	CD
29084	9037	12	minutes	minute	NNS
29084	9037	13	,	,	,
29084	9037	14	strain	strain	VB
29084	9037	15	off	off	RP
29084	9037	16	the	the	DT
29084	9037	17	water	water	NN
29084	9037	18	,	,	,
29084	9037	19	and	and	CC
29084	9037	20	change	change	VB
29084	9037	21	it	-PRON-	PRP
29084	9037	22	three	three	CD
29084	9037	23	times	time	NNS
29084	9037	24	.	.	.
29084	9038	1	Dry	Dry	NNP
29084	9038	2	the	the	DT
29084	9038	3	nuts	nut	NNS
29084	9038	4	in	in	IN
29084	9038	5	a	a	DT
29084	9038	6	cloth	cloth	NN
29084	9038	7	,	,	,
29084	9038	8	and	and	CC
29084	9038	9	weigh	weigh	VB
29084	9038	10	them	-PRON-	PRP
29084	9038	11	;	;	:
29084	9038	12	to	to	IN
29084	9038	13	every	every	DT
29084	9038	14	pound	pound	NN
29084	9038	15	of	of	IN
29084	9038	16	nuts	nut	NNS
29084	9038	17	allow	allow	VB
29084	9038	18	a	a	DT
29084	9038	19	pound	pound	NN
29084	9038	20	of	of	IN
29084	9038	21	sugar	sugar	NN
29084	9038	22	,	,	,
29084	9038	23	and	and	CC
29084	9038	24	stick	stick	VB
29084	9038	25	a	a	DT
29084	9038	26	clove	clove	NN
29084	9038	27	in	in	IN
29084	9038	28	each	each	DT
29084	9038	29	.	.	.
29084	9039	1	Put	put	VB
29084	9039	2	them	-PRON-	PRP
29084	9039	3	into	into	IN
29084	9039	4	a	a	DT
29084	9039	5	jar	jar	NN
29084	9039	6	with	with	IN
29084	9039	7	some	some	DT
29084	9039	8	rose	rose	NN
29084	9039	9	vinegar	vinegar	NN
29084	9039	10	;	;	:
29084	9039	11	boil	boil	VB
29084	9039	12	up	up	RP
29084	9039	13	a	a	DT
29084	9039	14	syrup	syrup	NN
29084	9039	15	,	,	,
29084	9039	16	with	with	IN
29084	9039	17	a	a	DT
29084	9039	18	pint	pint	NN
29084	9039	19	of	of	IN
29084	9039	20	water	water	NN
29084	9039	21	and	and	CC
29084	9039	22	half	half	PDT
29084	9039	23	a	a	DT
29084	9039	24	pound	pound	NN
29084	9039	25	of	of	IN
29084	9039	26	sugar	sugar	NN
29084	9039	27	,	,	,
29084	9039	28	and	and	CC
29084	9039	29	pour	pour	VB
29084	9039	30	over	over	IN
29084	9039	31	them	-PRON-	PRP
29084	9039	32	.	.	.
29084	9040	1	Let	let	VB
29084	9040	2	them	-PRON-	PRP
29084	9040	3	stand	stand	VB
29084	9040	4	three	three	CD
29084	9040	5	or	or	CC
29084	9040	6	four	four	CD
29084	9040	7	days	day	NNS
29084	9040	8	,	,	,
29084	9040	9	and	and	CC
29084	9040	10	boil	boil	VB
29084	9040	11	up	up	RP
29084	9040	12	the	the	DT
29084	9040	13	syrup	syrup	NN
29084	9040	14	again	again	RB
29084	9040	15	.	.	.
29084	9041	1	Repeat	repeat	VB
29084	9041	2	this	this	DT
29084	9041	3	three	three	CD
29084	9041	4	times	time	NNS
29084	9041	5	,	,	,
29084	9041	6	and	and	CC
29084	9041	7	at	at	IN
29084	9041	8	last	last	JJ
29084	9041	9	give	give	VB
29084	9041	10	the	the	DT
29084	9041	11	walnuts	walnut	NNS
29084	9041	12	a	a	DT
29084	9041	13	good	good	JJ
29084	9041	14	scald	scald	NN
29084	9041	15	,	,	,
29084	9041	16	and	and	CC
29084	9041	17	let	let	VB
29084	9041	18	them	-PRON-	PRP
29084	9041	19	remain	remain	VB
29084	9041	20	in	in	IN
29084	9041	21	the	the	DT
29084	9041	22	syrup	syrup	NN
29084	9041	23	.	.	.
29084	9042	1	PRESERVATION	preservation	NN
29084	9042	2	OF	of	IN
29084	9042	3	BUTTER	butter	NN
29084	9042	4	.	.	.
29084	9043	1	Butter	butter	NN
29084	9043	2	,	,	,
29084	9043	3	as	as	IN
29084	9043	4	it	-PRON-	PRP
29084	9043	5	is	be	VBZ
29084	9043	6	generally	generally	RB
29084	9043	7	cured	cure	VBN
29084	9043	8	,	,	,
29084	9043	9	does	do	VBZ
29084	9043	10	not	not	RB
29084	9043	11	keep	keep	VB
29084	9043	12	well	well	JJ
29084	9043	13	for	for	IN
29084	9043	14	any	any	DT
29084	9043	15	length	length	NN
29084	9043	16	of	of	IN
29084	9043	17	time	time	NN
29084	9043	18	,	,	,
29084	9043	19	without	without	IN
29084	9043	20	spoiling	spoil	VBG
29084	9043	21	or	or	CC
29084	9043	22	becoming	become	VBG
29084	9043	23	rancid	rancid	NN
29084	9043	24	.	.	.
29084	9044	1	The	the	DT
29084	9044	2	following	following	JJ
29084	9044	3	method	method	NN
29084	9044	4	of	of	IN
29084	9044	5	preserving	preserve	VBG
29084	9044	6	butter	butter	NN
29084	9044	7	,	,	,
29084	9044	8	supposing	suppose	VBG
29084	9044	9	it	-PRON-	PRP
29084	9044	10	to	to	TO
29084	9044	11	have	have	VB
29084	9044	12	been	be	VBN
29084	9044	13	previously	previously	RB
29084	9044	14	well	well	RB
29084	9044	15	made	make	VBN
29084	9044	16	,	,	,
29084	9044	17	is	be	VBZ
29084	9044	18	recommended	recommend	VBN
29084	9044	19	as	as	IN
29084	9044	20	the	the	DT
29084	9044	21	best	good	JJS
29084	9044	22	at	at	IN
29084	9044	23	present	present	NN
29084	9044	24	known	know	VBN
29084	9044	25	.	.	.
29084	9045	1	Reduce	reduce	VB
29084	9045	2	separately	separately	RB
29084	9045	3	to	to	IN
29084	9045	4	fine	fine	JJ
29084	9045	5	powder	powder	NN
29084	9045	6	in	in	IN
29084	9045	7	a	a	DT
29084	9045	8	dry	dry	JJ
29084	9045	9	mortar	mortar	NN
29084	9045	10	,	,	,
29084	9045	11	two	two	CD
29084	9045	12	pounds	pound	NNS
29084	9045	13	of	of	IN
29084	9045	14	the	the	DT
29084	9045	15	whitest	white	JJS
29084	9045	16	common	common	JJ
29084	9045	17	salt	salt	NN
29084	9045	18	,	,	,
29084	9045	19	one	one	CD
29084	9045	20	pound	pound	NN
29084	9045	21	of	of	IN
29084	9045	22	saltpetre	saltpetre	NN
29084	9045	23	,	,	,
29084	9045	24	and	and	CC
29084	9045	25	one	one	CD
29084	9045	26	pound	pound	NN
29084	9045	27	of	of	IN
29084	9045	28	lump	lump	NN
29084	9045	29	sugar	sugar	NN
29084	9045	30	.	.	.
29084	9046	1	Sift	sift	VB
29084	9046	2	these	these	DT
29084	9046	3	ingredients	ingredient	NNS
29084	9046	4	one	one	CD
29084	9046	5	above	above	IN
29084	9046	6	another	another	DT
29084	9046	7	,	,	,
29084	9046	8	on	on	IN
29084	9046	9	two	two	CD
29084	9046	10	sheets	sheet	NNS
29084	9046	11	of	of	IN
29084	9046	12	paper	paper	NN
29084	9046	13	joined	join	VBD
29084	9046	14	together	together	RB
29084	9046	15	,	,	,
29084	9046	16	and	and	CC
29084	9046	17	then	then	RB
29084	9046	18	mix	mix	VB
29084	9046	19	them	-PRON-	PRP
29084	9046	20	well	well	RB
29084	9046	21	with	with	IN
29084	9046	22	the	the	DT
29084	9046	23	hands	hand	NNS
29084	9046	24	,	,	,
29084	9046	25	or	or	CC
29084	9046	26	with	with	IN
29084	9046	27	a	a	DT
29084	9046	28	spatula	spatula	NN
29084	9046	29	.	.	.
29084	9047	1	Preserve	preserve	VB
29084	9047	2	the	the	DT
29084	9047	3	whole	whole	NN
29084	9047	4	in	in	IN
29084	9047	5	a	a	DT
29084	9047	6	covered	cover	VBN
29084	9047	7	jar	jar	NN
29084	9047	8	,	,	,
29084	9047	9	placed	place	VBN
29084	9047	10	in	in	IN
29084	9047	11	a	a	DT
29084	9047	12	dry	dry	JJ
29084	9047	13	situation	situation	NN
29084	9047	14	.	.	.
29084	9048	1	When	when	WRB
29084	9048	2	required	require	VBN
29084	9048	3	to	to	TO
29084	9048	4	be	be	VB
29084	9048	5	used	use	VBN
29084	9048	6	,	,	,
29084	9048	7	one	one	CD
29084	9048	8	ounce	ounce	NN
29084	9048	9	of	of	IN
29084	9048	10	this	this	DT
29084	9048	11	composition	composition	NN
29084	9048	12	is	be	VBZ
29084	9048	13	to	to	TO
29084	9048	14	be	be	VB
29084	9048	15	proportioned	proportion	VBN
29084	9048	16	to	to	IN
29084	9048	17	every	every	DT
29084	9048	18	pound	pound	NN
29084	9048	19	of	of	IN
29084	9048	20	butter	butter	NN
29084	9048	21	,	,	,
29084	9048	22	and	and	CC
29084	9048	23	the	the	DT
29084	9048	24	whole	whole	NN
29084	9048	25	is	be	VBZ
29084	9048	26	to	to	TO
29084	9048	27	be	be	VB
29084	9048	28	well	well	RB
29084	9048	29	worked	work	VBN
29084	9048	30	into	into	IN
29084	9048	31	the	the	DT
29084	9048	32	mass	mass	NN
29084	9048	33	:	:	:
29084	9048	34	the	the	DT
29084	9048	35	butter	butter	NN
29084	9048	36	is	be	VBZ
29084	9048	37	then	then	RB
29084	9048	38	to	to	TO
29084	9048	39	be	be	VB
29084	9048	40	packed	pack	VBN
29084	9048	41	in	in	IN
29084	9048	42	casks	cask	NNS
29084	9048	43	in	in	IN
29084	9048	44	the	the	DT
29084	9048	45	usual	usual	JJ
29084	9048	46	way	way	NN
29084	9048	47	.	.	.
29084	9049	1	Butter	butter	NN
29084	9049	2	cured	cure	VBN
29084	9049	3	with	with	IN
29084	9049	4	this	this	DT
29084	9049	5	mixture	mixture	NN
29084	9049	6	will	will	MD
29084	9049	7	be	be	VB
29084	9049	8	of	of	IN
29084	9049	9	a	a	DT
29084	9049	10	rich	rich	JJ
29084	9049	11	marrowy	marrowy	JJ
29084	9049	12	consistence	consistence	NN
29084	9049	13	,	,	,
29084	9049	14	and	and	CC
29084	9049	15	will	will	MD
29084	9049	16	never	never	RB
29084	9049	17	acquire	acquire	VB
29084	9049	18	that	that	IN
29084	9049	19	brittle	brittle	JJ
29084	9049	20	hardness	hardness	NN
29084	9049	21	so	so	RB
29084	9049	22	common	common	JJ
29084	9049	23	to	to	TO
29084	9049	24	salt	salt	NN
29084	9049	25	butter	butter	NN
29084	9049	26	.	.	.
29084	9050	1	It	-PRON-	PRP
29084	9050	2	has	have	VBZ
29084	9050	3	been	be	VBN
29084	9050	4	known	know	VBN
29084	9050	5	to	to	TO
29084	9050	6	keep	keep	VB
29084	9050	7	for	for	IN
29084	9050	8	three	three	CD
29084	9050	9	years	year	NNS
29084	9050	10	,	,	,
29084	9050	11	as	as	RB
29084	9050	12	sweet	sweet	JJ
29084	9050	13	as	as	IN
29084	9050	14	it	-PRON-	PRP
29084	9050	15	was	be	VBD
29084	9050	16	at	at	IN
29084	9050	17	first	first	RB
29084	9050	18	;	;	:
29084	9050	19	but	but	CC
29084	9050	20	it	-PRON-	PRP
29084	9050	21	must	must	MD
29084	9050	22	be	be	VB
29084	9050	23	observed	observe	VBN
29084	9050	24	,	,	,
29084	9050	25	that	that	DT
29084	9050	26	butter	butter	NN
29084	9050	27	thus	thus	RB
29084	9050	28	cured	cure	VBD
29084	9050	29	requires	require	VBZ
29084	9050	30	to	to	TO
29084	9050	31	stand	stand	VB
29084	9050	32	at	at	RB
29084	9050	33	least	least	RBS
29084	9050	34	three	three	CD
29084	9050	35	weeks	week	NNS
29084	9050	36	or	or	CC
29084	9050	37	a	a	DT
29084	9050	38	month	month	NN
29084	9050	39	before	before	IN
29084	9050	40	it	-PRON-	PRP
29084	9050	41	is	be	VBZ
29084	9050	42	used	use	VBN
29084	9050	43	.	.	.
29084	9051	1	If	if	IN
29084	9051	2	it	-PRON-	PRP
29084	9051	3	be	be	VB
29084	9051	4	opened	open	VBN
29084	9051	5	sooner	soon	RBR
29084	9051	6	,	,	,
29084	9051	7	the	the	DT
29084	9051	8	salts	salt	NNS
29084	9051	9	are	be	VBP
29084	9051	10	not	not	RB
29084	9051	11	sufficiently	sufficiently	RB
29084	9051	12	blended	blend	VBN
29084	9051	13	with	with	IN
29084	9051	14	it	-PRON-	PRP
29084	9051	15	,	,	,
29084	9051	16	and	and	CC
29084	9051	17	sometimes	sometimes	RB
29084	9051	18	the	the	DT
29084	9051	19	coolness	coolness	NN
29084	9051	20	of	of	IN
29084	9051	21	the	the	DT
29084	9051	22	nitre	nitre	NN
29084	9051	23	will	will	MD
29084	9051	24	then	then	RB
29084	9051	25	be	be	VB
29084	9051	26	perceived	perceive	VBN
29084	9051	27	,	,	,
29084	9051	28	which	which	WDT
29084	9051	29	totally	totally	RB
29084	9051	30	disappears	disappear	VBZ
29084	9051	31	afterwards	afterwards	RB
29084	9051	32	.	.	.
29084	9052	1	Cleanliness	cleanliness	NN
29084	9052	2	in	in	IN
29084	9052	3	this	this	DT
29084	9052	4	article	article	NN
29084	9052	5	is	be	VBZ
29084	9052	6	indispensable	indispensable	JJ
29084	9052	7	,	,	,
29084	9052	8	but	but	CC
29084	9052	9	it	-PRON-	PRP
29084	9052	10	is	be	VBZ
29084	9052	11	not	not	RB
29084	9052	12	generally	generally	RB
29084	9052	13	suspected	suspect	VBN
29084	9052	14	,	,	,
29084	9052	15	that	that	DT
29084	9052	16	butter	butter	NN
29084	9052	17	made	make	VBD
29084	9052	18	or	or	CC
29084	9052	19	kept	keep	VBN
29084	9052	20	in	in	IN
29084	9052	21	vessels	vessel	NNS
29084	9052	22	or	or	CC
29084	9052	23	troughs	trough	NNS
29084	9052	24	lined	line	VBN
29084	9052	25	with	with	IN
29084	9052	26	lead	lead	NN
29084	9052	27	,	,	,
29084	9052	28	or	or	CC
29084	9052	29	put	put	VBN
29084	9052	30	into	into	IN
29084	9052	31	glazed	glaze	VBN
29084	9052	32	earthenware	earthenware	NN
29084	9052	33	pans	pan	NNS
29084	9052	34	,	,	,
29084	9052	35	is	be	VBZ
29084	9052	36	too	too	RB
29084	9052	37	apt	apt	JJ
29084	9052	38	to	to	TO
29084	9052	39	be	be	VB
29084	9052	40	contaminated	contaminate	VBN
29084	9052	41	with	with	IN
29084	9052	42	particles	particle	NNS
29084	9052	43	of	of	IN
29084	9052	44	that	that	DT
29084	9052	45	deleterious	deleterious	JJ
29084	9052	46	metal	metal	NN
29084	9052	47	.	.	.
29084	9053	1	If	if	IN
29084	9053	2	the	the	DT
29084	9053	3	butter	butter	NN
29084	9053	4	is	be	VBZ
29084	9053	5	in	in	IN
29084	9053	6	the	the	DT
29084	9053	7	least	least	JJS
29084	9053	8	degree	degree	NN
29084	9053	9	rancid	rancid	NN
29084	9053	10	,	,	,
29084	9053	11	this	this	DT
29084	9053	12	can	can	MD
29084	9053	13	hardly	hardly	RB
29084	9053	14	fail	fail	VB
29084	9053	15	to	to	TO
29084	9053	16	take	take	VB
29084	9053	17	place	place	NN
29084	9053	18	;	;	:
29084	9053	19	and	and	CC
29084	9053	20	it	-PRON-	PRP
29084	9053	21	can	can	MD
29084	9053	22	not	not	RB
29084	9053	23	be	be	VB
29084	9053	24	doubted	doubt	VBN
29084	9053	25	,	,	,
29084	9053	26	that	that	IN
29084	9053	27	during	during	IN
29084	9053	28	the	the	DT
29084	9053	29	decomposition	decomposition	NN
29084	9053	30	of	of	IN
29084	9053	31	the	the	DT
29084	9053	32	salts	salt	NNS
29084	9053	33	,	,	,
29084	9053	34	the	the	DT
29084	9053	35	glazing	glazing	NN
29084	9053	36	is	be	VBZ
29084	9053	37	acted	act	VBN
29084	9053	38	upon	upon	IN
29084	9053	39	.	.	.
29084	9054	1	It	-PRON-	PRP
29084	9054	2	is	be	VBZ
29084	9054	3	better	well	JJR
29084	9054	4	therefore	therefore	RB
29084	9054	5	to	to	TO
29084	9054	6	use	use	VB
29084	9054	7	tinned	tin	VBN
29084	9054	8	vessels	vessel	NNS
29084	9054	9	for	for	IN
29084	9054	10	mixing	mix	VBG
29084	9054	11	the	the	DT
29084	9054	12	preservative	preservative	NN
29084	9054	13	with	with	IN
29084	9054	14	the	the	DT
29084	9054	15	butter	butter	NN
29084	9054	16	,	,	,
29084	9054	17	and	and	CC
29084	9054	18	to	to	TO
29084	9054	19	pack	pack	VB
29084	9054	20	it	-PRON-	PRP
29084	9054	21	either	either	CC
29084	9054	22	in	in	IN
29084	9054	23	wooden	wooden	JJ
29084	9054	24	vessels	vessel	NNS
29084	9054	25	,	,	,
29084	9054	26	or	or	CC
29084	9054	27	in	in	IN
29084	9054	28	stone	stone	NN
29084	9054	29	jars	jar	NNS
29084	9054	30	which	which	WDT
29084	9054	31	are	be	VBP
29084	9054	32	vitrified	vitrify	VBN
29084	9054	33	throughout	throughout	IN
29084	9054	34	,	,	,
29084	9054	35	and	and	CC
29084	9054	36	do	do	VBP
29084	9054	37	not	not	RB
29084	9054	38	require	require	VB
29084	9054	39	any	any	DT
29084	9054	40	inside	inside	JJ
29084	9054	41	glazing	glazing	NN
29084	9054	42	.	.	.
29084	9055	1	PRESSED	PRESSED	NNP
29084	9055	2	BEEF	BEEF	NNP
29084	9055	3	.	.	.
29084	9056	1	Salt	salt	VB
29084	9056	2	a	a	DT
29084	9056	3	piece	piece	NN
29084	9056	4	of	of	IN
29084	9056	5	the	the	DT
29084	9056	6	brisket	brisket	NN
29084	9056	7	,	,	,
29084	9056	8	a	a	DT
29084	9056	9	thin	thin	JJ
29084	9056	10	part	part	NN
29084	9056	11	of	of	IN
29084	9056	12	the	the	DT
29084	9056	13	flank	flank	NN
29084	9056	14	,	,	,
29084	9056	15	or	or	CC
29084	9056	16	the	the	DT
29084	9056	17	tops	top	NNS
29084	9056	18	of	of	IN
29084	9056	19	the	the	DT
29084	9056	20	ribs	rib	NNS
29084	9056	21	,	,	,
29084	9056	22	with	with	IN
29084	9056	23	salt	salt	NN
29084	9056	24	and	and	CC
29084	9056	25	saltpetre	saltpetre	NN
29084	9056	26	five	five	CD
29084	9056	27	days	day	NNS
29084	9056	28	.	.	.
29084	9057	1	Boil	boil	VB
29084	9057	2	it	-PRON-	PRP
29084	9057	3	gently	gently	RB
29084	9057	4	till	till	IN
29084	9057	5	extremely	extremely	RB
29084	9057	6	tender	tender	NN
29084	9057	7	,	,	,
29084	9057	8	put	put	VB
29084	9057	9	it	-PRON-	PRP
29084	9057	10	under	under	IN
29084	9057	11	a	a	DT
29084	9057	12	great	great	JJ
29084	9057	13	weight	weight	NN
29084	9057	14	,	,	,
29084	9057	15	or	or	CC
29084	9057	16	in	in	IN
29084	9057	17	a	a	DT
29084	9057	18	cheesepress	cheesepress	NN
29084	9057	19	,	,	,
29084	9057	20	and	and	CC
29084	9057	21	let	let	VB
29084	9057	22	it	-PRON-	PRP
29084	9057	23	remain	remain	VB
29084	9057	24	till	till	IN
29084	9057	25	perfectly	perfectly	RB
29084	9057	26	cold	cold	JJ
29084	9057	27	.	.	.
29084	9058	1	It	-PRON-	PRP
29084	9058	2	is	be	VBZ
29084	9058	3	excellent	excellent	JJ
29084	9058	4	for	for	IN
29084	9058	5	sandwiches	sandwich	NNS
29084	9058	6	,	,	,
29084	9058	7	or	or	CC
29084	9058	8	a	a	DT
29084	9058	9	cold	cold	JJ
29084	9058	10	dish	dish	NN
29084	9058	11	.	.	.
29084	9059	1	PRIMROSE	PRIMROSE	NNP
29084	9059	2	VINEGAR	VINEGAR	NNP
29084	9059	3	.	.	.
29084	9060	1	Boil	Boil	NNP
29084	9060	2	four	four	CD
29084	9060	3	pounds	pound	NNS
29084	9060	4	of	of	IN
29084	9060	5	moist	moist	JJ
29084	9060	6	sugar	sugar	NN
29084	9060	7	in	in	IN
29084	9060	8	ten	ten	CD
29084	9060	9	quarts	quart	NNS
29084	9060	10	of	of	IN
29084	9060	11	water	water	NN
29084	9060	12	for	for	IN
29084	9060	13	about	about	RB
29084	9060	14	a	a	DT
29084	9060	15	quarter	quarter	NN
29084	9060	16	of	of	IN
29084	9060	17	an	an	DT
29084	9060	18	hour	hour	NN
29084	9060	19	,	,	,
29084	9060	20	and	and	CC
29084	9060	21	take	take	VB
29084	9060	22	off	off	RP
29084	9060	23	the	the	DT
29084	9060	24	scum	scum	NN
29084	9060	25	.	.	.
29084	9061	1	Then	then	RB
29084	9061	2	pour	pour	VB
29084	9061	3	the	the	DT
29084	9061	4	liquor	liquor	NN
29084	9061	5	on	on	IN
29084	9061	6	six	six	CD
29084	9061	7	pints	pint	NNS
29084	9061	8	of	of	IN
29084	9061	9	primroses	primrose	NNS
29084	9061	10	,	,	,
29084	9061	11	add	add	VB
29084	9061	12	some	some	DT
29084	9061	13	fresh	fresh	JJ
29084	9061	14	yeast	yeast	NN
29084	9061	15	before	before	IN
29084	9061	16	it	-PRON-	PRP
29084	9061	17	is	be	VBZ
29084	9061	18	quite	quite	RB
29084	9061	19	cold	cold	JJ
29084	9061	20	,	,	,
29084	9061	21	and	and	CC
29084	9061	22	let	let	VB
29084	9061	23	it	-PRON-	PRP
29084	9061	24	work	work	VB
29084	9061	25	all	all	DT
29084	9061	26	night	night	NN
29084	9061	27	in	in	IN
29084	9061	28	a	a	DT
29084	9061	29	warm	warm	JJ
29084	9061	30	place	place	NN
29084	9061	31	.	.	.
29084	9062	1	When	when	WRB
29084	9062	2	the	the	DT
29084	9062	3	fermentation	fermentation	NN
29084	9062	4	is	be	VBZ
29084	9062	5	over	over	RB
29084	9062	6	,	,	,
29084	9062	7	close	close	VB
29084	9062	8	up	up	RP
29084	9062	9	the	the	DT
29084	9062	10	barrel	barrel	NN
29084	9062	11	,	,	,
29084	9062	12	and	and	CC
29084	9062	13	still	still	RB
29084	9062	14	keep	keep	VB
29084	9062	15	it	-PRON-	PRP
29084	9062	16	in	in	IN
29084	9062	17	a	a	DT
29084	9062	18	warm	warm	JJ
29084	9062	19	place	place	NN
29084	9062	20	.	.	.
29084	9063	1	PRINCE	PRINCE	NNP
29084	9063	2	OF	of	IN
29084	9063	3	WALES	WALES	NNP
29084	9063	4	'S	'S	NNP
29084	9063	5	PUDDING	pudding	NN
29084	9063	6	.	.	.
29084	9064	1	Put	put	VB
29084	9064	2	half	half	PDT
29084	9064	3	a	a	DT
29084	9064	4	pound	pound	NN
29084	9064	5	of	of	IN
29084	9064	6	loaf	loaf	NN
29084	9064	7	sugar	sugar	NN
29084	9064	8	,	,	,
29084	9064	9	and	and	CC
29084	9064	10	half	half	PDT
29084	9064	11	a	a	DT
29084	9064	12	pound	pound	NN
29084	9064	13	of	of	IN
29084	9064	14	fresh	fresh	JJ
29084	9064	15	butter	butter	NN
29084	9064	16	,	,	,
29084	9064	17	into	into	IN
29084	9064	18	a	a	DT
29084	9064	19	saucepan	saucepan	NN
29084	9064	20	;	;	:
29084	9064	21	set	set	VB
29084	9064	22	it	-PRON-	PRP
29084	9064	23	over	over	IN
29084	9064	24	the	the	DT
29084	9064	25	fire	fire	NN
29084	9064	26	till	till	IN
29084	9064	27	both	both	DT
29084	9064	28	are	be	VBP
29084	9064	29	melted	melt	VBN
29084	9064	30	,	,	,
29084	9064	31	stirring	stir	VBG
29084	9064	32	it	-PRON-	PRP
29084	9064	33	well	well	RB
29084	9064	34	,	,	,
29084	9064	35	as	as	IN
29084	9064	36	it	-PRON-	PRP
29084	9064	37	is	be	VBZ
29084	9064	38	very	very	RB
29084	9064	39	liable	liable	JJ
29084	9064	40	to	to	TO
29084	9064	41	burn	burn	VB
29084	9064	42	,	,	,
29084	9064	43	but	but	CC
29084	9064	44	do	do	VBP
29084	9064	45	not	not	RB
29084	9064	46	let	let	VB
29084	9064	47	it	-PRON-	PRP
29084	9064	48	boil	boil	VB
29084	9064	49	.	.	.
29084	9065	1	Pour	pour	VB
29084	9065	2	this	this	DT
29084	9065	3	into	into	IN
29084	9065	4	an	an	DT
29084	9065	5	earthen	earthen	JJ
29084	9065	6	pan	pan	NN
29084	9065	7	,	,	,
29084	9065	8	grate	grate	VB
29084	9065	9	the	the	DT
29084	9065	10	rind	rind	NN
29084	9065	11	of	of	IN
29084	9065	12	a	a	DT
29084	9065	13	lemon	lemon	NN
29084	9065	14	into	into	IN
29084	9065	15	it	-PRON-	PRP
29084	9065	16	,	,	,
29084	9065	17	and	and	CC
29084	9065	18	leave	leave	VB
29084	9065	19	it	-PRON-	PRP
29084	9065	20	to	to	TO
29084	9065	21	cool	cool	VB
29084	9065	22	.	.	.
29084	9066	1	Have	have	VBP
29084	9066	2	ready	ready	JJ
29084	9066	3	two	two	CD
29084	9066	4	sponge	sponge	JJ
29084	9066	5	biscuits	biscuit	NNS
29084	9066	6	soaked	soak	VBN
29084	9066	7	in	in	IN
29084	9066	8	a	a	DT
29084	9066	9	quarter	quarter	NN
29084	9066	10	of	of	IN
29084	9066	11	a	a	DT
29084	9066	12	pint	pint	NN
29084	9066	13	of	of	IN
29084	9066	14	cream	cream	NN
29084	9066	15	,	,	,
29084	9066	16	bruise	bruise	VB
29084	9066	17	them	-PRON-	PRP
29084	9066	18	fine	fine	JJ
29084	9066	19	and	and	CC
29084	9066	20	stir	stir	VB
29084	9066	21	them	-PRON-	PRP
29084	9066	22	into	into	IN
29084	9066	23	the	the	DT
29084	9066	24	sugar	sugar	NN
29084	9066	25	and	and	CC
29084	9066	26	butter	butter	NN
29084	9066	27	.	.	.
29084	9067	1	Beat	beat	VB
29084	9067	2	the	the	DT
29084	9067	3	yolks	yolk	NNS
29084	9067	4	of	of	IN
29084	9067	5	ten	ten	CD
29084	9067	6	,	,	,
29084	9067	7	and	and	CC
29084	9067	8	the	the	DT
29084	9067	9	whites	white	NNS
29084	9067	10	of	of	IN
29084	9067	11	five	five	CD
29084	9067	12	eggs	egg	NNS
29084	9067	13	well	well	JJ
29084	9067	14	with	with	IN
29084	9067	15	a	a	DT
29084	9067	16	little	little	JJ
29084	9067	17	salt	salt	NN
29084	9067	18	;	;	:
29084	9067	19	squeeze	squeeze	VB
29084	9067	20	and	and	CC
29084	9067	21	strain	strain	VB
29084	9067	22	the	the	DT
29084	9067	23	juice	juice	NN
29084	9067	24	of	of	IN
29084	9067	25	the	the	DT
29084	9067	26	lemon	lemon	NN
29084	9067	27	into	into	IN
29084	9067	28	them	-PRON-	PRP
29084	9067	29	,	,	,
29084	9067	30	and	and	CC
29084	9067	31	mix	mix	VB
29084	9067	32	these	these	DT
29084	9067	33	well	well	RB
29084	9067	34	in	in	RB
29084	9067	35	with	with	IN
29084	9067	36	the	the	DT
29084	9067	37	other	other	JJ
29084	9067	38	ingredients	ingredient	NNS
29084	9067	39	.	.	.
29084	9068	1	Lay	lay	VB
29084	9068	2	a	a	DT
29084	9068	3	puff	puff	NN
29084	9068	4	paste	paste	NN
29084	9068	5	into	into	IN
29084	9068	6	the	the	DT
29084	9068	7	dish	dish	NN
29084	9068	8	,	,	,
29084	9068	9	strew	strew	VBD
29084	9068	10	it	-PRON-	PRP
29084	9068	11	with	with	IN
29084	9068	12	pieces	piece	NNS
29084	9068	13	of	of	IN
29084	9068	14	candied	candy	VBN
29084	9068	15	lemon	lemon	NN
29084	9068	16	peel	peel	NN
29084	9068	17	,	,	,
29084	9068	18	put	put	VBN
29084	9068	19	in	in	IN
29084	9068	20	the	the	DT
29084	9068	21	pudding	pudding	NN
29084	9068	22	,	,	,
29084	9068	23	and	and	CC
29084	9068	24	bake	bake	VB
29084	9068	25	it	-PRON-	PRP
29084	9068	26	three	three	CD
29084	9068	27	quarters	quarter	NNS
29084	9068	28	of	of	IN
29084	9068	29	an	an	DT
29084	9068	30	hour	hour	NN
29084	9068	31	in	in	IN
29084	9068	32	a	a	DT
29084	9068	33	moderate	moderate	JJ
29084	9068	34	oven	oven	NN
29084	9068	35	.	.	.
29084	9069	1	Sift	sift	VB
29084	9069	2	fine	fine	JJ
29084	9069	3	sugar	sugar	NN
29084	9069	4	over	over	IN
29084	9069	5	it	-PRON-	PRP
29084	9069	6	,	,	,
29084	9069	7	before	before	IN
29084	9069	8	it	-PRON-	PRP
29084	9069	9	is	be	VBZ
29084	9069	10	sent	send	VBN
29084	9069	11	to	to	IN
29084	9069	12	the	the	DT
29084	9069	13	table	table	NN
29084	9069	14	.	.	.
29084	9070	1	PROVISIONS	PROVISIONS	NNP
29084	9070	2	.	.	.
29084	9071	1	The	the	DT
29084	9071	2	first	first	JJ
29084	9071	3	of	of	IN
29084	9071	4	all	all	DT
29084	9071	5	requisites	requisite	NNS
29084	9071	6	for	for	IN
29084	9071	7	human	human	JJ
29084	9071	8	sustenance	sustenance	NN
29084	9071	9	is	be	VBZ
29084	9071	10	Bread	Bread	NNP
29084	9071	11	,	,	,
29084	9071	12	which	which	WDT
29084	9071	13	with	with	IN
29084	9071	14	great	great	JJ
29084	9071	15	propriety	propriety	NN
29084	9071	16	is	be	VBZ
29084	9071	17	denominated	denominate	VBN
29084	9071	18	'	'	''
29084	9071	19	the	the	DT
29084	9071	20	staff	staff	NN
29084	9071	21	of	of	IN
29084	9071	22	life	life	NN
29084	9071	23	.	.	.
29084	9071	24	'	'	''
29084	9072	1	The	the	DT
29084	9072	2	next	next	JJ
29084	9072	3	to	to	IN
29084	9072	4	this	this	DT
29084	9072	5	is	be	VBZ
29084	9072	6	Meat	Meat	NNP
29084	9072	7	,	,	,
29084	9072	8	which	which	WDT
29084	9072	9	though	though	IN
29084	9072	10	not	not	RB
29084	9072	11	alike	alike	RB
29084	9072	12	essential	essential	JJ
29084	9072	13	,	,	,
29084	9072	14	is	be	VBZ
29084	9072	15	of	of	IN
29084	9072	16	great	great	JJ
29084	9072	17	importance	importance	NN
29084	9072	18	in	in	IN
29084	9072	19	strengthening	strengthen	VBG
29084	9072	20	and	and	CC
29084	9072	21	invigorating	invigorate	VBG
29084	9072	22	the	the	DT
29084	9072	23	human	human	JJ
29084	9072	24	frame	frame	NN
29084	9072	25	.	.	.
29084	9073	1	The	the	DT
29084	9073	2	former	former	JJ
29084	9073	3	of	of	IN
29084	9073	4	these	these	DT
29084	9073	5	constituting	constitute	VBG
29084	9073	6	the	the	DT
29084	9073	7	principal	principal	JJ
29084	9073	8	food	food	NN
29084	9073	9	of	of	IN
29084	9073	10	great	great	JJ
29084	9073	11	numbers	number	NNS
29084	9073	12	,	,	,
29084	9073	13	and	and	CC
29084	9073	14	a	a	DT
29084	9073	15	part	part	NN
29084	9073	16	of	of	IN
29084	9073	17	the	the	DT
29084	9073	18	sustenance	sustenance	NN
29084	9073	19	of	of	IN
29084	9073	20	all	all	DT
29084	9073	21	people	people	NNS
29084	9073	22	,	,	,
29084	9073	23	it	-PRON-	PRP
29084	9073	24	is	be	VBZ
29084	9073	25	highly	highly	RB
29084	9073	26	necessary	necessary	JJ
29084	9073	27	to	to	TO
29084	9073	28	attend	attend	VB
29084	9073	29	carefully	carefully	RB
29084	9073	30	to	to	IN
29084	9073	31	the	the	DT
29084	9073	32	ingredients	ingredient	NNS
29084	9073	33	of	of	IN
29084	9073	34	which	which	WDT
29084	9073	35	it	-PRON-	PRP
29084	9073	36	is	be	VBZ
29084	9073	37	composed	compose	VBN
29084	9073	38	,	,	,
29084	9073	39	and	and	CC
29084	9073	40	to	to	IN
29084	9073	41	the	the	DT
29084	9073	42	manner	manner	NN
29084	9073	43	in	in	IN
29084	9073	44	which	which	WDT
29084	9073	45	it	-PRON-	PRP
29084	9073	46	is	be	VBZ
29084	9073	47	prepared	prepared	JJ
29084	9073	48	.	.	.
29084	9074	1	A	a	DT
29084	9074	2	person	person	NN
29084	9074	3	's	's	POS
29084	9074	4	health	health	NN
29084	9074	5	must	must	MD
29084	9074	6	inevitably	inevitably	RB
29084	9074	7	be	be	VB
29084	9074	8	injured	injure	VBN
29084	9074	9	by	by	IN
29084	9074	10	bad	bad	JJ
29084	9074	11	corn	corn	NN
29084	9074	12	and	and	CC
29084	9074	13	flour	flour	NN
29084	9074	14	,	,	,
29084	9074	15	and	and	CC
29084	9074	16	even	even	RB
29084	9074	17	by	by	IN
29084	9074	18	what	what	WP
29084	9074	19	is	be	VBZ
29084	9074	20	good	good	JJ
29084	9074	21	,	,	,
29084	9074	22	when	when	WRB
29084	9074	23	improperly	improperly	RB
29084	9074	24	prepared	prepared	JJ
29084	9074	25	.	.	.
29084	9075	1	The	the	DT
29084	9075	2	best	good	JJS
29084	9075	3	flour	flour	NN
29084	9075	4	is	be	VBZ
29084	9075	5	often	often	RB
29084	9075	6	made	make	VBN
29084	9075	7	into	into	IN
29084	9075	8	bad	bad	JJ
29084	9075	9	bread	bread	NN
29084	9075	10	by	by	IN
29084	9075	11	not	not	RB
29084	9075	12	suffering	suffer	VBG
29084	9075	13	it	-PRON-	PRP
29084	9075	14	to	to	TO
29084	9075	15	rise	rise	VB
29084	9075	16	sufficiently	sufficiently	RB
29084	9075	17	;	;	:
29084	9075	18	by	by	IN
29084	9075	19	not	not	RB
29084	9075	20	kneading	knead	VBG
29084	9075	21	it	-PRON-	PRP
29084	9075	22	well	well	RB
29084	9075	23	,	,	,
29084	9075	24	by	by	IN
29084	9075	25	not	not	RB
29084	9075	26	baking	bake	VBG
29084	9075	27	it	-PRON-	PRP
29084	9075	28	enough	enough	RB
29084	9075	29	,	,	,
29084	9075	30	and	and	CC
29084	9075	31	by	by	IN
29084	9075	32	keeping	keep	VBG
29084	9075	33	it	-PRON-	PRP
29084	9075	34	too	too	RB
29084	9075	35	long	long	RB
29084	9075	36	.	.	.
29084	9076	1	Mixing	mix	VBG
29084	9076	2	other	other	JJ
29084	9076	3	substances	substance	NNS
29084	9076	4	with	with	IN
29084	9076	5	the	the	DT
29084	9076	6	flour	flour	NN
29084	9076	7	also	also	RB
29084	9076	8	injures	injure	VBZ
29084	9076	9	the	the	DT
29084	9076	10	quality	quality	NN
29084	9076	11	of	of	IN
29084	9076	12	the	the	DT
29084	9076	13	bread	bread	NN
29084	9076	14	in	in	IN
29084	9076	15	a	a	DT
29084	9076	16	very	very	RB
29084	9076	17	high	high	JJ
29084	9076	18	degree	degree	NN
29084	9076	19	.	.	.
29084	9077	1	These	these	DT
29084	9077	2	faults	fault	NNS
29084	9077	3	have	have	VBP
29084	9077	4	a	a	DT
29084	9077	5	bad	bad	JJ
29084	9077	6	effect	effect	NN
29084	9077	7	on	on	IN
29084	9077	8	those	those	DT
29084	9077	9	who	who	WP
29084	9077	10	generally	generally	RB
29084	9077	11	eat	eat	VBP
29084	9077	12	such	such	JJ
29084	9077	13	bread	bread	NN
29084	9077	14	,	,	,
29084	9077	15	but	but	CC
29084	9077	16	the	the	DT
29084	9077	17	injury	injury	NN
29084	9077	18	is	be	VBZ
29084	9077	19	still	still	RB
29084	9077	20	more	more	RBR
29084	9077	21	serious	serious	JJ
29084	9077	22	to	to	IN
29084	9077	23	children	child	NNS
29084	9077	24	and	and	CC
29084	9077	25	weakly	weakly	NN
29084	9077	26	persons	person	NNS
29084	9077	27	.	.	.
29084	9078	1	Where	where	WRB
29084	9078	2	the	the	DT
29084	9078	3	flour	flour	NN
29084	9078	4	is	be	VBZ
29084	9078	5	corrupted	corrupt	VBN
29084	9078	6	,	,	,
29084	9078	7	the	the	DT
29084	9078	8	use	use	NN
29084	9078	9	of	of	IN
29084	9078	10	it	-PRON-	PRP
29084	9078	11	in	in	IN
29084	9078	12	every	every	DT
29084	9078	13	other	other	JJ
29084	9078	14	article	article	NN
29084	9078	15	of	of	IN
29084	9078	16	food	food	NN
29084	9078	17	,	,	,
29084	9078	18	will	will	MD
29084	9078	19	of	of	IN
29084	9078	20	course	course	NN
29084	9078	21	be	be	VB
29084	9078	22	as	as	RB
29084	9078	23	unwholesome	unwholesome	JJ
29084	9078	24	as	as	IN
29084	9078	25	in	in	IN
29084	9078	26	that	that	DT
29084	9078	27	of	of	IN
29084	9078	28	bread	bread	NN
29084	9078	29	.	.	.
29084	9079	1	The	the	DT
29084	9079	2	mere	mere	JJ
29084	9079	3	exposure	exposure	NN
29084	9079	4	to	to	IN
29084	9079	5	the	the	DT
29084	9079	6	air	air	NN
29084	9079	7	will	will	MD
29084	9079	8	evaporate	evaporate	VB
29084	9079	9	and	and	CC
29084	9079	10	deaden	deaden	VB
29084	9079	11	all	all	DT
29084	9079	12	flour	flour	NN
29084	9079	13	,	,	,
29084	9079	14	though	though	IN
29084	9079	15	the	the	DT
29084	9079	16	grain	grain	NN
29084	9079	17	may	may	MD
29084	9079	18	never	never	RB
29084	9079	19	have	have	VB
29084	9079	20	passed	pass	VBN
29084	9079	21	through	through	IN
29084	9079	22	any	any	DT
29084	9079	23	fermentation	fermentation	NN
29084	9079	24	or	or	CC
29084	9079	25	digestion	digestion	NN
29084	9079	26	;	;	:
29084	9079	27	as	as	IN
29084	9079	28	in	in	IN
29084	9079	29	the	the	DT
29084	9079	30	instance	instance	NN
29084	9079	31	of	of	IN
29084	9079	32	wheat	wheat	NN
29084	9079	33	flour	flour	NN
29084	9079	34	,	,	,
29084	9079	35	the	the	DT
29084	9079	36	strongest	strong	JJS
29084	9079	37	and	and	CC
29084	9079	38	the	the	DT
29084	9079	39	best	good	JJS
29084	9079	40	of	of	IN
29084	9079	41	any	any	DT
29084	9079	42	other	other	JJ
29084	9079	43	.	.	.
29084	9080	1	For	for	IN
29084	9080	2	this	this	DT
29084	9080	3	reason	reason	NN
29084	9080	4	,	,	,
29084	9080	5	flour	flour	NN
29084	9080	6	which	which	WDT
29084	9080	7	has	have	VBZ
29084	9080	8	been	be	VBN
29084	9080	9	ground	grind	VBN
29084	9080	10	five	five	CD
29084	9080	11	or	or	CC
29084	9080	12	six	six	CD
29084	9080	13	weeks	week	NNS
29084	9080	14	,	,	,
29084	9080	15	or	or	CC
29084	9080	16	longer	long	RBR
29084	9080	17	,	,	,
29084	9080	18	though	though	IN
29084	9080	19	it	-PRON-	PRP
29084	9080	20	be	be	VB
29084	9080	21	kept	keep	VBN
29084	9080	22	close	close	RB
29084	9080	23	in	in	IN
29084	9080	24	sacks	sack	NNS
29084	9080	25	or	or	CC
29084	9080	26	barrels	barrel	NNS
29084	9080	27	,	,	,
29084	9080	28	will	will	MD
29084	9080	29	not	not	RB
29084	9080	30	make	make	VB
29084	9080	31	so	so	RB
29084	9080	32	sweet	sweet	JJ
29084	9080	33	a	a	DT
29084	9080	34	loaf	loaf	NN
29084	9080	35	,	,	,
29084	9080	36	nor	nor	CC
29084	9080	37	one	one	CD
29084	9080	38	so	so	RB
29084	9080	39	moist	moist	JJ
29084	9080	40	and	and	CC
29084	9080	41	pleasant	pleasant	JJ
29084	9080	42	,	,	,
29084	9080	43	as	as	IN
29084	9080	44	that	that	DT
29084	9080	45	which	which	WDT
29084	9080	46	is	be	VBZ
29084	9080	47	newly	newly	RB
29084	9080	48	ground	grind	VBN
29084	9080	49	.	.	.
29084	9081	1	Hence	hence	RB
29084	9081	2	all	all	DT
29084	9081	3	bread	bread	NN
29084	9081	4	made	make	VBN
29084	9081	5	in	in	IN
29084	9081	6	London	London	NNP
29084	9081	7	eats	eat	VBZ
29084	9081	8	drier	dry	JJR
29084	9081	9	and	and	CC
29084	9081	10	harsher	harsh	JJR
29084	9081	11	than	than	IN
29084	9081	12	bread	bread	NN
29084	9081	13	in	in	IN
29084	9081	14	the	the	DT
29084	9081	15	country	country	NN
29084	9081	16	,	,	,
29084	9081	17	which	which	WDT
29084	9081	18	is	be	VBZ
29084	9081	19	made	make	VBN
29084	9081	20	within	within	IN
29084	9081	21	a	a	DT
29084	9081	22	few	few	JJ
29084	9081	23	days	day	NNS
29084	9081	24	after	after	IN
29084	9081	25	the	the	DT
29084	9081	26	grinding	grinding	NN
29084	9081	27	of	of	IN
29084	9081	28	the	the	DT
29084	9081	29	wheat	wheat	NN
29084	9081	30	.	.	.
29084	9082	1	All	all	DT
29084	9082	2	grains	grain	NNS
29084	9082	3	which	which	WDT
29084	9082	4	are	be	VBP
29084	9082	5	ground	grind	VBN
29084	9082	6	,	,	,
29084	9082	7	ought	ought	MD
29084	9082	8	therefore	therefore	RB
29084	9082	9	to	to	TO
29084	9082	10	be	be	VB
29084	9082	11	used	use	VBN
29084	9082	12	as	as	IN
29084	9082	13	soon	soon	RB
29084	9082	14	afterwards	afterwards	RB
29084	9082	15	as	as	IN
29084	9082	16	possible	possible	JJ
29084	9082	17	.	.	.
29084	9083	1	But	but	CC
29084	9083	2	this	this	DT
29084	9083	3	is	be	VBZ
29084	9083	4	not	not	RB
29084	9083	5	the	the	DT
29084	9083	6	most	most	RBS
29084	9083	7	profitable	profitable	JJ
29084	9083	8	to	to	IN
29084	9083	9	the	the	DT
29084	9083	10	dealers	dealer	NNS
29084	9083	11	in	in	IN
29084	9083	12	meal	meal	NN
29084	9083	13	,	,	,
29084	9083	14	as	as	IN
29084	9083	15	meal	meal	NN
29084	9083	16	newly	newly	RB
29084	9083	17	ground	grind	VBD
29084	9083	18	will	will	MD
29084	9083	19	not	not	RB
29084	9083	20	part	part	VB
29084	9083	21	so	so	RB
29084	9083	22	freely	freely	RB
29084	9083	23	from	from	IN
29084	9083	24	the	the	DT
29084	9083	25	bran	bran	NN
29084	9083	26	,	,	,
29084	9083	27	nor	nor	CC
29084	9083	28	consequently	consequently	RB
29084	9083	29	yield	yield	VBP
29084	9083	30	so	so	RB
29084	9083	31	much	much	JJ
29084	9083	32	flour	flour	NN
29084	9083	33	,	,	,
29084	9083	34	as	as	IN
29084	9083	35	when	when	WRB
29084	9083	36	it	-PRON-	PRP
29084	9083	37	lies	lie	VBZ
29084	9083	38	a	a	DT
29084	9083	39	certain	certain	JJ
29084	9083	40	time	time	NN
29084	9083	41	after	after	IN
29084	9083	42	the	the	DT
29084	9083	43	grinding	grinding	NN
29084	9083	44	;	;	:
29084	9083	45	for	for	IN
29084	9083	46	this	this	DT
29084	9083	47	disposes	dispose	VBZ
29084	9083	48	the	the	DT
29084	9083	49	branny	branny	JJ
29084	9083	50	and	and	CC
29084	9083	51	floury	floury	NNP
29084	9083	52	parts	part	NNS
29084	9083	53	to	to	TO
29084	9083	54	give	give	VB
29084	9083	55	way	way	NN
29084	9083	56	from	from	IN
29084	9083	57	each	each	DT
29084	9083	58	other	other	JJ
29084	9083	59	,	,	,
29084	9083	60	and	and	CC
29084	9083	61	thus	thus	RB
29084	9083	62	they	-PRON-	PRP
29084	9083	63	separate	separate	VBP
29084	9083	64	easier	easy	JJR
29084	9083	65	and	and	CC
29084	9083	66	more	more	RBR
29084	9083	67	completely	completely	RB
29084	9083	68	than	than	IN
29084	9083	69	when	when	WRB
29084	9083	70	dressed	dress	VBN
29084	9083	71	immediately	immediately	RB
29084	9083	72	.	.	.
29084	9084	1	The	the	DT
29084	9084	2	flour	flour	NN
29084	9084	3	also	also	RB
29084	9084	4	then	then	RB
29084	9084	5	looks	look	VBZ
29084	9084	6	finer	fine	JJR
29084	9084	7	,	,	,
29084	9084	8	but	but	CC
29084	9084	9	the	the	DT
29084	9084	10	bread	bread	NN
29084	9084	11	made	make	VBN
29084	9084	12	of	of	IN
29084	9084	13	such	such	JJ
29084	9084	14	meal	meal	NN
29084	9084	15	is	be	VBZ
29084	9084	16	not	not	RB
29084	9084	17	of	of	IN
29084	9084	18	so	so	RB
29084	9084	19	good	good	JJ
29084	9084	20	a	a	DT
29084	9084	21	quality	quality	NN
29084	9084	22	as	as	IN
29084	9084	23	that	that	WDT
29084	9084	24	made	make	VBN
29084	9084	25	of	of	IN
29084	9084	26	meal	meal	NN
29084	9084	27	fresh	fresh	JJ
29084	9084	28	ground	ground	NN
29084	9084	29	.	.	.
29084	9085	1	All	all	DT
29084	9085	2	sorts	sort	NNS
29084	9085	3	of	of	IN
29084	9085	4	grain	grain	NN
29084	9085	5	kept	keep	VBD
29084	9085	6	entire	entire	JJ
29084	9085	7	,	,	,
29084	9085	8	will	will	MD
29084	9085	9	remain	remain	VB
29084	9085	10	sound	sound	JJ
29084	9085	11	and	and	CC
29084	9085	12	good	good	JJ
29084	9085	13	for	for	IN
29084	9085	14	a	a	DT
29084	9085	15	long	long	JJ
29084	9085	16	time	time	NN
29084	9085	17	:	:	:
29084	9085	18	but	but	CC
29084	9085	19	flour	flour	NN
29084	9085	20	will	will	MD
29084	9085	21	in	in	IN
29084	9085	22	a	a	DT
29084	9085	23	comparatively	comparatively	RB
29084	9085	24	short	short	JJ
29084	9085	25	time	time	NN
29084	9085	26	,	,	,
29084	9085	27	corrupt	corrupt	JJ
29084	9085	28	,	,	,
29084	9085	29	and	and	CC
29084	9085	30	generate	generate	VB
29084	9085	31	worms	worm	NNS
29084	9085	32	.	.	.
29084	9086	1	This	this	DT
29084	9086	2	therefore	therefore	RB
29084	9086	3	requires	require	VBZ
29084	9086	4	peculiar	peculiar	JJ
29084	9086	5	attention	attention	NN
29084	9086	6	,	,	,
29084	9086	7	or	or	CC
29084	9086	8	much	much	JJ
29084	9086	9	loss	loss	NN
29084	9086	10	and	and	CC
29084	9086	11	injury	injury	NN
29084	9086	12	may	may	MD
29084	9086	13	be	be	VB
29084	9086	14	sustained	sustain	VBN
29084	9086	15	.	.	.
29084	9087	1	The	the	DT
29084	9087	2	health	health	NN
29084	9087	3	of	of	IN
29084	9087	4	mankind	mankind	NN
29084	9087	5	depends	depend	VBZ
29084	9087	6	in	in	IN
29084	9087	7	great	great	JJ
29084	9087	8	measure	measure	NN
29084	9087	9	on	on	IN
29084	9087	10	the	the	DT
29084	9087	11	good	good	JJ
29084	9087	12	or	or	CC
29084	9087	13	bad	bad	JJ
29084	9087	14	preparation	preparation	NN
29084	9087	15	of	of	IN
29084	9087	16	food	food	NN
29084	9087	17	,	,	,
29084	9087	18	and	and	CC
29084	9087	19	on	on	IN
29084	9087	20	the	the	DT
29084	9087	21	purity	purity	NN
29084	9087	22	of	of	IN
29084	9087	23	all	all	DT
29084	9087	24	sorts	sort	NNS
29084	9087	25	of	of	IN
29084	9087	26	provisions	provision	NNS
29084	9087	27	:	:	:
29084	9087	28	and	and	CC
29084	9087	29	grain	grain	NN
29084	9087	30	being	be	VBG
29084	9087	31	the	the	DT
29084	9087	32	most	most	RBS
29084	9087	33	essential	essential	JJ
29084	9087	34	article	article	NN
29084	9087	35	of	of	IN
29084	9087	36	sustenance	sustenance	NN
29084	9087	37	,	,	,
29084	9087	38	very	very	RB
29084	9087	39	much	much	JJ
29084	9087	40	depends	depend	VBZ
29084	9087	41	on	on	IN
29084	9087	42	the	the	DT
29084	9087	43	conduct	conduct	NN
29084	9087	44	of	of	IN
29084	9087	45	millers	miller	NNS
29084	9087	46	,	,	,
29084	9087	47	bakers	baker	NNS
29084	9087	48	,	,	,
29084	9087	49	and	and	CC
29084	9087	50	mealmen	mealman	NNS
29084	9087	51	.	.	.
29084	9088	1	Those	those	DT
29084	9088	2	who	who	WP
29084	9088	3	acquit	acquit	VBP
29084	9088	4	themselves	-PRON-	PRP
29084	9088	5	honestly	honestly	RB
29084	9088	6	in	in	IN
29084	9088	7	these	these	DT
29084	9088	8	vocations	vocation	NNS
29084	9088	9	are	be	VBP
29084	9088	10	entitled	entitle	VBN
29084	9088	11	to	to	IN
29084	9088	12	a	a	DT
29084	9088	13	fair	fair	JJ
29084	9088	14	profit	profit	NN
29084	9088	15	,	,	,
29084	9088	16	and	and	CC
29084	9088	17	the	the	DT
29084	9088	18	goodwill	goodwill	NN
29084	9088	19	of	of	IN
29084	9088	20	their	-PRON-	PRP$
29084	9088	21	fellow	fellow	JJ
29084	9088	22	-	-	HYPH
29084	9088	23	men	man	NNS
29084	9088	24	:	:	:
29084	9088	25	but	but	CC
29084	9088	26	such	such	JJ
29084	9088	27	as	as	IN
29084	9088	28	betray	betray	VB
29084	9088	29	the	the	DT
29084	9088	30	confidence	confidence	NN
29084	9088	31	reposed	repose	VBD
29084	9088	32	in	in	IN
29084	9088	33	them	-PRON-	PRP
29084	9088	34	,	,	,
29084	9088	35	by	by	IN
29084	9088	36	corrupting	corrupt	VBG
29084	9088	37	or	or	CC
29084	9088	38	withholding	withhold	VBG
29084	9088	39	it	-PRON-	PRP
29084	9088	40	when	when	WRB
29084	9088	41	needed	need	VBN
29084	9088	42	,	,	,
29084	9088	43	are	be	VBP
29084	9088	44	undoubtedly	undoubtedly	RB
29084	9088	45	amongst	amongst	IN
29084	9088	46	the	the	DT
29084	9088	47	worst	bad	JJS
29084	9088	48	enemies	enemy	NNS
29084	9088	49	of	of	IN
29084	9088	50	mankind	mankind	NN
29084	9088	51	.	.	.
29084	9089	1	So	so	RB
29084	9089	2	far	far	RB
29084	9089	3	as	as	IN
29084	9089	4	health	health	NN
29084	9089	5	is	be	VBZ
29084	9089	6	concerned	concern	VBN
29084	9089	7	,	,	,
29084	9089	8	bread	bread	NN
29084	9089	9	made	make	VBN
29084	9089	10	with	with	IN
29084	9089	11	leaven	leaven	NNP
29084	9089	12	is	be	VBZ
29084	9089	13	preferable	preferable	JJ
29084	9089	14	to	to	IN
29084	9089	15	that	that	DT
29084	9089	16	made	make	VBN
29084	9089	17	with	with	IN
29084	9089	18	yeast	yeast	NN
29084	9089	19	;	;	:
29084	9089	20	the	the	DT
29084	9089	21	sour	sour	JJ
29084	9089	22	quality	quality	NN
29084	9089	23	of	of	IN
29084	9089	24	leaven	leaven	NNP
29084	9089	25	is	be	VBZ
29084	9089	26	more	more	RBR
29084	9089	27	agreeable	agreeable	JJ
29084	9089	28	to	to	IN
29084	9089	29	the	the	DT
29084	9089	30	ferment	ferment	NN
29084	9089	31	of	of	IN
29084	9089	32	the	the	DT
29084	9089	33	stomach	stomach	NN
29084	9089	34	than	than	IN
29084	9089	35	yeast	yeast	NN
29084	9089	36	;	;	:
29084	9089	37	it	-PRON-	PRP
29084	9089	38	is	be	VBZ
29084	9089	39	also	also	RB
29084	9089	40	easier	easy	JJR
29084	9089	41	of	of	IN
29084	9089	42	digestion	digestion	NN
29084	9089	43	,	,	,
29084	9089	44	and	and	CC
29084	9089	45	more	more	RBR
29084	9089	46	cleansing	cleansing	NN
29084	9089	47	.	.	.
29084	9090	1	It	-PRON-	PRP
29084	9090	2	opens	open	VBZ
29084	9090	3	the	the	DT
29084	9090	4	vessels	vessel	NNS
29084	9090	5	,	,	,
29084	9090	6	and	and	CC
29084	9090	7	gives	give	VBZ
29084	9090	8	a	a	DT
29084	9090	9	healthy	healthy	JJ
29084	9090	10	appetite	appetite	NN
29084	9090	11	;	;	:
29084	9090	12	and	and	CC
29084	9090	13	a	a	DT
29084	9090	14	little	little	JJ
29084	9090	15	use	use	NN
29084	9090	16	will	will	MD
29084	9090	17	make	make	VB
29084	9090	18	it	-PRON-	PRP
29084	9090	19	familiar	familiar	JJ
29084	9090	20	and	and	CC
29084	9090	21	pleasant	pleasant	JJ
29084	9090	22	to	to	IN
29084	9090	23	the	the	DT
29084	9090	24	eater	eater	NN
29084	9090	25	.	.	.
29084	9091	1	This	this	DT
29084	9091	2	bread	bread	NN
29084	9091	3	however	however	RB
29084	9091	4	seldom	seldom	RB
29084	9091	5	agrees	agree	VBZ
29084	9091	6	with	with	IN
29084	9091	7	weak	weak	JJ
29084	9091	8	stomachs	stomach	NNS
29084	9091	9	,	,	,
29084	9091	10	especially	especially	RB
29084	9091	11	such	such	JJ
29084	9091	12	as	as	IN
29084	9091	13	are	be	VBP
29084	9091	14	liable	liable	JJ
29084	9091	15	to	to	IN
29084	9091	16	acidity	acidity	NN
29084	9091	17	and	and	CC
29084	9091	18	heartburn	heartburn	NN
29084	9091	19	.	.	.
29084	9092	1	One	one	CD
29084	9092	2	of	of	IN
29084	9092	3	the	the	DT
29084	9092	4	best	good	JJS
29084	9092	5	kinds	kind	NNS
29084	9092	6	of	of	IN
29084	9092	7	bread	bread	NN
29084	9092	8	for	for	IN
29084	9092	9	sickly	sickly	JJ
29084	9092	10	people	people	NNS
29084	9092	11	,	,	,
29084	9092	12	is	be	VBZ
29084	9092	13	made	make	VBN
29084	9092	14	of	of	IN
29084	9092	15	wheaten	wheaten	JJ
29084	9092	16	flour	flour	NN
29084	9092	17	,	,	,
29084	9092	18	the	the	DT
29084	9092	19	coarse	coarse	JJ
29084	9092	20	or	or	CC
29084	9092	21	husky	husky	JJ
29084	9092	22	bran	bran	NN
29084	9092	23	being	be	VBG
29084	9092	24	taken	take	VBN
29084	9092	25	out	out	RP
29084	9092	26	,	,	,
29084	9092	27	but	but	CC
29084	9092	28	not	not	RB
29084	9092	29	finely	finely	RB
29084	9092	30	dressed	dressed	JJ
29084	9092	31	;	;	:
29084	9092	32	otherwise	otherwise	RB
29084	9092	33	it	-PRON-	PRP
29084	9092	34	would	would	MD
29084	9092	35	be	be	VB
29084	9092	36	dry	dry	JJ
29084	9092	37	,	,	,
29084	9092	38	and	and	CC
29084	9092	39	obstructing	obstruct	VBG
29084	9092	40	to	to	IN
29084	9092	41	the	the	DT
29084	9092	42	stomach	stomach	NN
29084	9092	43	.	.	.
29084	9093	1	The	the	DT
29084	9093	2	inner	inner	JJ
29084	9093	3	skin	skin	NN
29084	9093	4	or	or	CC
29084	9093	5	branny	branny	JJ
29084	9093	6	parts	part	NNS
29084	9093	7	of	of	IN
29084	9093	8	wheat	wheat	NN
29084	9093	9	contain	contain	VBP
29084	9093	10	a	a	DT
29084	9093	11	moisty	moisty	JJ
29084	9093	12	quality	quality	NN
29084	9093	13	,	,	,
29084	9093	14	which	which	WDT
29084	9093	15	is	be	VBZ
29084	9093	16	opening	open	VBG
29084	9093	17	and	and	CC
29084	9093	18	cleansing	cleanse	VBG
29084	9093	19	,	,	,
29084	9093	20	while	while	IN
29084	9093	21	the	the	DT
29084	9093	22	fine	fine	JJ
29084	9093	23	floury	floury	NNP
29084	9093	24	parts	part	NNS
29084	9093	25	afford	afford	VBP
29084	9093	26	more	more	JJR
29084	9093	27	nourishment	nourishment	NN
29084	9093	28	.	.	.
29084	9094	1	Bread	bread	NN
29084	9094	2	therefore	therefore	RB
29084	9094	3	of	of	IN
29084	9094	4	a	a	DT
29084	9094	5	middling	middling	JJ
29084	9094	6	quality	quality	NN
29084	9094	7	is	be	VBZ
29084	9094	8	the	the	DT
29084	9094	9	wholesomest	wholesome	JJS
29084	9094	10	,	,	,
29084	9094	11	and	and	CC
29084	9094	12	the	the	DT
29084	9094	13	best	good	JJS
29084	9094	14	.	.	.
29084	9095	1	Mixing	mix	VBG
29084	9095	2	in	in	IN
29084	9095	3	much	much	JJ
29084	9095	4	salt	salt	NN
29084	9095	5	is	be	VBZ
29084	9095	6	injurious	injurious	JJ
29084	9095	7	,	,	,
29084	9095	8	from	from	IN
29084	9095	9	the	the	DT
29084	9095	10	change	change	NN
29084	9095	11	it	-PRON-	PRP
29084	9095	12	occasions	occasion	NNS
29084	9095	13	in	in	IN
29084	9095	14	bread	bread	NN
29084	9095	15	of	of	IN
29084	9095	16	every	every	DT
29084	9095	17	description	description	NN
29084	9095	18	.	.	.
29084	9096	1	Finding	find	VBG
29084	9096	2	no	no	DT
29084	9096	3	matter	matter	RB
29084	9096	4	liable	liable	JJ
29084	9096	5	to	to	IN
29084	9096	6	putrefaction	putrefaction	NN
29084	9096	7	to	to	TO
29084	9096	8	work	work	VB
29084	9096	9	on	on	IN
29084	9096	10	,	,	,
29084	9096	11	it	-PRON-	PRP
29084	9096	12	acts	act	VBZ
29084	9096	13	upon	upon	IN
29084	9096	14	the	the	DT
29084	9096	15	best	good	JJS
29084	9096	16	qualities	quality	NNS
29084	9096	17	of	of	IN
29084	9096	18	the	the	DT
29084	9096	19	flour	flour	NN
29084	9096	20	,	,	,
29084	9096	21	which	which	WDT
29084	9096	22	it	-PRON-	PRP
29084	9096	23	alters	alter	VBZ
29084	9096	24	and	and	CC
29084	9096	25	corrupts	corrupt	NNS
29084	9096	26	.	.	.
29084	9097	1	Hence	hence	RB
29084	9097	2	,	,	,
29084	9097	3	when	when	WRB
29084	9097	4	bread	bread	NN
29084	9097	5	is	be	VBZ
29084	9097	6	intended	intend	VBN
29084	9097	7	to	to	TO
29084	9097	8	be	be	VB
29084	9097	9	kept	keep	VBN
29084	9097	10	a	a	DT
29084	9097	11	considerable	considerable	JJ
29084	9097	12	time	time	NN
29084	9097	13	,	,	,
29084	9097	14	as	as	IN
29084	9097	15	biscuits	biscuit	NNS
29084	9097	16	for	for	IN
29084	9097	17	a	a	DT
29084	9097	18	long	long	JJ
29084	9097	19	voyage	voyage	NN
29084	9097	20	,	,	,
29084	9097	21	no	no	DT
29084	9097	22	salt	salt	NN
29084	9097	23	is	be	VBZ
29084	9097	24	put	put	VBN
29084	9097	25	into	into	IN
29084	9097	26	it	-PRON-	PRP
29084	9097	27	.	.	.
29084	9098	1	But	but	CC
29084	9098	2	bread	bread	NN
29084	9098	3	for	for	IN
29084	9098	4	common	common	JJ
29084	9098	5	use	use	NN
29084	9098	6	will	will	MD
29084	9098	7	admit	admit	VB
29084	9098	8	of	of	IN
29084	9098	9	a	a	DT
29084	9098	10	moderate	moderate	JJ
29084	9098	11	portion	portion	NN
29084	9098	12	of	of	IN
29084	9098	13	salt	salt	NN
29084	9098	14	.	.	.
29084	9099	1	It	-PRON-	PRP
29084	9099	2	may	may	MD
29084	9099	3	be	be	VB
29084	9099	4	remarked	remark	VBN
29084	9099	5	however	however	RB
29084	9099	6	,	,	,
29084	9099	7	that	that	DT
29084	9099	8	bread	bread	NN
29084	9099	9	,	,	,
29084	9099	10	notwithstanding	notwithstanding	IN
29084	9099	11	it	-PRON-	PRP
29084	9099	12	is	be	VBZ
29084	9099	13	so	so	RB
29084	9099	14	excellent	excellent	JJ
29084	9099	15	with	with	IN
29084	9099	16	meat	meat	NN
29084	9099	17	,	,	,
29084	9099	18	milk	milk	NN
29084	9099	19	,	,	,
29084	9099	20	and	and	CC
29084	9099	21	vegetables	vegetable	NNS
29084	9099	22	,	,	,
29084	9099	23	is	be	VBZ
29084	9099	24	not	not	RB
29084	9099	25	so	so	RB
29084	9099	26	substantial	substantial	JJ
29084	9099	27	and	and	CC
29084	9099	28	nourishing	nourishing	JJ
29084	9099	29	as	as	IN
29084	9099	30	flour	flour	NN
29084	9099	31	,	,	,
29084	9099	32	when	when	WRB
29084	9099	33	prepared	prepare	VBN
29084	9099	34	in	in	IN
29084	9099	35	porridges	porridge	NNS
29084	9099	36	and	and	CC
29084	9099	37	other	other	JJ
29084	9099	38	articles	article	NNS
29084	9099	39	.	.	.
29084	9100	1	To	to	TO
29084	9100	2	have	have	VB
29084	9100	3	good	good	JJ
29084	9100	4	bread	bread	NN
29084	9100	5	,	,	,
29084	9100	6	it	-PRON-	PRP
29084	9100	7	should	should	MD
29084	9100	8	not	not	RB
29084	9100	9	be	be	VB
29084	9100	10	baked	bake	VBN
29084	9100	11	in	in	IN
29084	9100	12	too	too	RB
29084	9100	13	close	close	JJ
29084	9100	14	an	an	DT
29084	9100	15	oven	oven	NN
29084	9100	16	,	,	,
29084	9100	17	but	but	CC
29084	9100	18	a	a	DT
29084	9100	19	free	free	JJ
29084	9100	20	passage	passage	NN
29084	9100	21	should	should	MD
29084	9100	22	be	be	VB
29084	9100	23	left	leave	VBN
29084	9100	24	for	for	IN
29084	9100	25	the	the	DT
29084	9100	26	air	air	NN
29084	9100	27	.	.	.
29084	9101	1	The	the	DT
29084	9101	2	best	good	JJS
29084	9101	3	way	way	NN
29084	9101	4	is	be	VBZ
29084	9101	5	to	to	TO
29084	9101	6	make	make	VB
29084	9101	7	it	-PRON-	PRP
29084	9101	8	into	into	IN
29084	9101	9	thin	thin	JJ
29084	9101	10	cakes	cake	NNS
29084	9101	11	,	,	,
29084	9101	12	and	and	CC
29084	9101	13	bake	bake	VB
29084	9101	14	them	-PRON-	PRP
29084	9101	15	on	on	IN
29084	9101	16	a	a	DT
29084	9101	17	stone	stone	NN
29084	9101	18	,	,	,
29084	9101	19	which	which	WDT
29084	9101	20	many	many	JJ
29084	9101	21	in	in	IN
29084	9101	22	the	the	DT
29084	9101	23	northern	northern	JJ
29084	9101	24	counties	county	NNS
29084	9101	25	use	use	VBP
29084	9101	26	for	for	IN
29084	9101	27	that	that	DT
29084	9101	28	purpose	purpose	NN
29084	9101	29	,	,	,
29084	9101	30	making	make	VBG
29084	9101	31	a	a	DT
29084	9101	32	wood	wood	NN
29084	9101	33	fire	fire	NN
29084	9101	34	under	under	IN
29084	9101	35	it	-PRON-	PRP
29084	9101	36	.	.	.
29084	9102	1	This	this	DT
29084	9102	2	sort	sort	NN
29084	9102	3	of	of	IN
29084	9102	4	bread	bread	NN
29084	9102	5	is	be	VBZ
29084	9102	6	sweeter	sweet	JJR
29084	9102	7	,	,	,
29084	9102	8	of	of	IN
29084	9102	9	a	a	DT
29084	9102	10	more	more	RBR
29084	9102	11	innocent	innocent	JJ
29084	9102	12	taste	taste	NN
29084	9102	13	,	,	,
29084	9102	14	and	and	CC
29084	9102	15	far	far	RB
29084	9102	16	easier	easy	JJR
29084	9102	17	of	of	IN
29084	9102	18	digestion	digestion	NN
29084	9102	19	,	,	,
29084	9102	20	than	than	IN
29084	9102	21	bread	bread	NN
29084	9102	22	baked	bake	VBD
29084	9102	23	the	the	DT
29084	9102	24	common	common	JJ
29084	9102	25	way	way	NN
29084	9102	26	in	in	IN
29084	9102	27	ovens	oven	NNS
29084	9102	28	.	.	.
29084	9103	1	In	in	IN
29084	9103	2	the	the	DT
29084	9103	3	same	same	JJ
29084	9103	4	manner	manner	NN
29084	9103	5	cakes	cake	NNS
29084	9103	6	may	may	MD
29084	9103	7	be	be	VB
29084	9103	8	made	make	VBN
29084	9103	9	of	of	IN
29084	9103	10	any	any	DT
29084	9103	11	kind	kind	NN
29084	9103	12	of	of	IN
29084	9103	13	grain	grain	NN
29084	9103	14	,	,	,
29084	9103	15	such	such	JJ
29084	9103	16	as	as	IN
29084	9103	17	rye	rye	NN
29084	9103	18	,	,	,
29084	9103	19	oats	oats	NNP
29084	9103	20	,	,	,
29084	9103	21	or	or	CC
29084	9103	22	barley	barley	NN
29084	9103	23	,	,	,
29084	9103	24	and	and	CC
29084	9103	25	will	will	MD
29084	9103	26	be	be	VB
29084	9103	27	found	find	VBN
29084	9103	28	more	more	RBR
29084	9103	29	wholesome	wholesome	JJ
29084	9103	30	and	and	CC
29084	9103	31	nourishing	nourishing	JJ
29084	9103	32	,	,	,
29084	9103	33	and	and	CC
29084	9103	34	more	more	RBR
29084	9103	35	agreeable	agreeable	JJ
29084	9103	36	to	to	IN
29084	9103	37	nature	nature	NN
29084	9103	38	,	,	,
29084	9103	39	than	than	IN
29084	9103	40	bread	bread	NN
29084	9103	41	made	make	VBN
29084	9103	42	in	in	IN
29084	9103	43	the	the	DT
29084	9103	44	usual	usual	JJ
29084	9103	45	manner	manner	NN
29084	9103	46	.	.	.
29084	9104	1	Oat	Oat	NNP
29084	9104	2	cakes	cake	NNS
29084	9104	3	are	be	VBP
29084	9104	4	often	often	RB
29084	9104	5	preferred	prefer	VBN
29084	9104	6	to	to	IN
29084	9104	7	those	those	DT
29084	9104	8	made	make	VBN
29084	9104	9	of	of	IN
29084	9104	10	wheat	wheat	NN
29084	9104	11	flour	flour	NN
29084	9104	12	,	,	,
29084	9104	13	as	as	IN
29084	9104	14	they	-PRON-	PRP
29084	9104	15	tend	tend	VBP
29084	9104	16	to	to	TO
29084	9104	17	open	open	VB
29084	9104	18	the	the	DT
29084	9104	19	body	body	NN
29084	9104	20	,	,	,
29084	9104	21	and	and	CC
29084	9104	22	are	be	VBP
29084	9104	23	rather	rather	RB
29084	9104	24	warmer	warm	JJR
29084	9104	25	,	,	,
29084	9104	26	to	to	IN
29084	9104	27	cold	cold	JJ
29084	9104	28	and	and	CC
29084	9104	29	weak	weak	JJ
29084	9104	30	stomachs	stomach	NNS
29084	9104	31	.	.	.
29084	9105	1	Barley	barley	NN
29084	9105	2	is	be	VBZ
29084	9105	3	not	not	RB
29084	9105	4	so	so	RB
29084	9105	5	nourishing	nourishing	JJ
29084	9105	6	,	,	,
29084	9105	7	and	and	CC
29084	9105	8	requires	require	VBZ
29084	9105	9	more	more	JJR
29084	9105	10	preparation	preparation	NN
29084	9105	11	to	to	TO
29084	9105	12	render	render	VB
29084	9105	13	it	-PRON-	PRP
29084	9105	14	digestible	digestible	JJ
29084	9105	15	,	,	,
29084	9105	16	than	than	IN
29084	9105	17	the	the	DT
29084	9105	18	other	other	JJ
29084	9105	19	kinds	kind	NNS
29084	9105	20	of	of	IN
29084	9105	21	grain	grain	NN
29084	9105	22	.	.	.
29084	9106	1	Cakes	cake	NNS
29084	9106	2	,	,	,
29084	9106	3	biscuits	biscuit	NNS
29084	9106	4	,	,	,
29084	9106	5	muffins	muffin	NNS
29084	9106	6	,	,	,
29084	9106	7	buns	bun	NNS
29084	9106	8	,	,	,
29084	9106	9	crumpets	crumpet	NNS
29084	9106	10	,	,	,
29084	9106	11	and	and	CC
29084	9106	12	small	small	JJ
29084	9106	13	bread	bread	NN
29084	9106	14	,	,	,
29084	9106	15	made	make	VBN
29084	9106	16	with	with	IN
29084	9106	17	eggs	egg	NNS
29084	9106	18	,	,	,
29084	9106	19	butter	butter	NN
29084	9106	20	,	,	,
29084	9106	21	or	or	CC
29084	9106	22	sugar	sugar	NN
29084	9106	23	,	,	,
29084	9106	24	seldom	seldom	RB
29084	9106	25	agree	agree	VBP
29084	9106	26	with	with	IN
29084	9106	27	delicate	delicate	JJ
29084	9106	28	persons	person	NNS
29084	9106	29	.	.	.
29084	9107	1	Biscuits	biscuit	NNS
29084	9107	2	made	make	VBN
29084	9107	3	without	without	IN
29084	9107	4	leaven	leaven	NNP
29084	9107	5	,	,	,
29084	9107	6	yeast	yeast	NN
29084	9107	7	,	,	,
29084	9107	8	butter	butter	NN
29084	9107	9	,	,	,
29084	9107	10	or	or	CC
29084	9107	11	sugar	sugar	NN
29084	9107	12	,	,	,
29084	9107	13	are	be	VBP
29084	9107	14	more	more	RBR
29084	9107	15	difficult	difficult	JJ
29084	9107	16	of	of	IN
29084	9107	17	digestion	digestion	NN
29084	9107	18	,	,	,
29084	9107	19	than	than	IN
29084	9107	20	bread	bread	NN
29084	9107	21	when	when	WRB
29084	9107	22	it	-PRON-	PRP
29084	9107	23	is	be	VBZ
29084	9107	24	fermented	ferment	VBN
29084	9107	25	.	.	.
29084	9108	1	Where	where	WRB
29084	9108	2	bread	bread	NN
29084	9108	3	is	be	VBZ
29084	9108	4	fixed	fix	VBN
29084	9108	5	to	to	IN
29084	9108	6	a	a	DT
29084	9108	7	standard	standard	JJ
29084	9108	8	weight	weight	NN
29084	9108	9	and	and	CC
29084	9108	10	price	price	NN
29084	9108	11	,	,	,
29084	9108	12	bakers	baker	NNS
29084	9108	13	are	be	VBP
29084	9108	14	very	very	RB
29084	9108	15	apt	apt	JJ
29084	9108	16	to	to	TO
29084	9108	17	mix	mix	VB
29084	9108	18	alum	alum	NN
29084	9108	19	and	and	CC
29084	9108	20	pearlash	pearlash	VB
29084	9108	21	with	with	IN
29084	9108	22	it	-PRON-	PRP
29084	9108	23	,	,	,
29084	9108	24	for	for	IN
29084	9108	25	the	the	DT
29084	9108	26	purpose	purpose	NN
29084	9108	27	of	of	IN
29084	9108	28	hastening	hasten	VBG
29084	9108	29	its	-PRON-	PRP$
29084	9108	30	rising	rising	NN
29084	9108	31	,	,	,
29084	9108	32	and	and	CC
29084	9108	33	of	of	IN
29084	9108	34	encreasing	encrease	VBG
29084	9108	35	its	-PRON-	PRP$
29084	9108	36	weight	weight	NN
29084	9108	37	,	,	,
29084	9108	38	by	by	IN
29084	9108	39	causing	cause	VBG
29084	9108	40	it	-PRON-	PRP
29084	9108	41	to	to	TO
29084	9108	42	retain	retain	VB
29084	9108	43	its	-PRON-	PRP$
29084	9108	44	moisture	moisture	NN
29084	9108	45	.	.	.
29084	9109	1	If	if	IN
29084	9109	2	a	a	DT
29084	9109	3	piece	piece	NN
29084	9109	4	of	of	IN
29084	9109	5	bread	bread	NN
29084	9109	6	be	be	VB
29084	9109	7	soaked	soak	VBN
29084	9109	8	in	in	IN
29084	9109	9	water	water	NN
29084	9109	10	,	,	,
29084	9109	11	and	and	CC
29084	9109	12	turns	turn	VBZ
29084	9109	13	the	the	DT
29084	9109	14	juice	juice	NN
29084	9109	15	of	of	IN
29084	9109	16	a	a	DT
29084	9109	17	red	red	JJ
29084	9109	18	cabbage	cabbage	NN
29084	9109	19	into	into	IN
29084	9109	20	a	a	DT
29084	9109	21	green	green	JJ
29084	9109	22	colour	colour	NN
29084	9109	23	,	,	,
29084	9109	24	it	-PRON-	PRP
29084	9109	25	is	be	VBZ
29084	9109	26	a	a	DT
29084	9109	27	proof	proof	NN
29084	9109	28	that	that	IN
29084	9109	29	it	-PRON-	PRP
29084	9109	30	contains	contain	VBZ
29084	9109	31	an	an	DT
29084	9109	32	alkali	alkali	JJ
29084	9109	33	or	or	CC
29084	9109	34	earthy	earthy	JJ
29084	9109	35	substance	substance	NN
29084	9109	36	,	,	,
29084	9109	37	which	which	WDT
29084	9109	38	is	be	VBZ
29084	9109	39	most	most	RBS
29084	9109	40	probably	probably	RB
29084	9109	41	pearlash	pearlash	JJ
29084	9109	42	.	.	.
29084	9110	1	It	-PRON-	PRP
29084	9110	2	is	be	VBZ
29084	9110	3	said	say	VBN
29084	9110	4	that	that	IN
29084	9110	5	a	a	DT
29084	9110	6	compound	compound	NN
29084	9110	7	salt	salt	NN
29084	9110	8	is	be	VBZ
29084	9110	9	clandestinely	clandestinely	RB
29084	9110	10	sold	sell	VBN
29084	9110	11	in	in	IN
29084	9110	12	London	London	NNP
29084	9110	13	,	,	,
29084	9110	14	under	under	IN
29084	9110	15	the	the	DT
29084	9110	16	name	name	NN
29084	9110	17	of	of	IN
29084	9110	18	baker	baker	NNP
29084	9110	19	's	's	POS
29084	9110	20	salt	salt	NN
29084	9110	21	,	,	,
29084	9110	22	and	and	CC
29084	9110	23	is	be	VBZ
29084	9110	24	composed	compose	VBN
29084	9110	25	of	of	IN
29084	9110	26	the	the	DT
29084	9110	27	above	above	JJ
29084	9110	28	ingredients	ingredient	NNS
29084	9110	29	.	.	.
29084	9111	1	When	when	WRB
29084	9111	2	there	there	EX
29084	9111	3	is	be	VBZ
29084	9111	4	reason	reason	NN
29084	9111	5	to	to	TO
29084	9111	6	suspect	suspect	VB
29084	9111	7	that	that	DT
29084	9111	8	bread	bread	NN
29084	9111	9	is	be	VBZ
29084	9111	10	adulterated	adulterate	VBN
29084	9111	11	with	with	IN
29084	9111	12	alum	alum	NN
29084	9111	13	,	,	,
29084	9111	14	it	-PRON-	PRP
29084	9111	15	may	may	MD
29084	9111	16	be	be	VB
29084	9111	17	detected	detect	VBN
29084	9111	18	thus	thus	RB
29084	9111	19	.	.	.
29084	9112	1	Cut	cut	VB
29084	9112	2	about	about	IN
29084	9112	3	a	a	DT
29084	9112	4	pound	pound	NN
29084	9112	5	of	of	IN
29084	9112	6	bread	bread	NN
29084	9112	7	into	into	IN
29084	9112	8	an	an	DT
29084	9112	9	earthen	earthen	JJ
29084	9112	10	vessel	vessel	NN
29084	9112	11	,	,	,
29084	9112	12	pour	pour	VB
29084	9112	13	upon	upon	IN
29084	9112	14	it	-PRON-	PRP
29084	9112	15	a	a	DT
29084	9112	16	quart	quart	NN
29084	9112	17	of	of	IN
29084	9112	18	boiling	boil	VBG
29084	9112	19	water	water	NN
29084	9112	20	,	,	,
29084	9112	21	and	and	CC
29084	9112	22	let	let	VB
29084	9112	23	it	-PRON-	PRP
29084	9112	24	stand	stand	VB
29084	9112	25	till	till	IN
29084	9112	26	cold	cold	JJ
29084	9112	27	.	.	.
29084	9113	1	Strain	strain	VB
29084	9113	2	the	the	DT
29084	9113	3	liquor	liquor	NN
29084	9113	4	off	off	RP
29084	9113	5	gently	gently	RB
29084	9113	6	through	through	IN
29084	9113	7	a	a	DT
29084	9113	8	piece	piece	NN
29084	9113	9	of	of	IN
29084	9113	10	fine	fine	JJ
29084	9113	11	linen	linen	NN
29084	9113	12	,	,	,
29084	9113	13	boil	boil	VB
29084	9113	14	it	-PRON-	PRP
29084	9113	15	down	down	RP
29084	9113	16	to	to	IN
29084	9113	17	about	about	IN
29084	9113	18	a	a	DT
29084	9113	19	wine	wine	NN
29084	9113	20	glass	glass	NN
29084	9113	21	full	full	JJ
29084	9113	22	,	,	,
29084	9113	23	and	and	CC
29084	9113	24	set	set	VBD
29084	9113	25	it	-PRON-	PRP
29084	9113	26	by	by	RP
29084	9113	27	to	to	TO
29084	9113	28	cool	cool	VB
29084	9113	29	.	.	.
29084	9114	1	If	if	IN
29084	9114	2	there	there	EX
29084	9114	3	be	be	VB
29084	9114	4	a	a	DT
29084	9114	5	mixture	mixture	NN
29084	9114	6	of	of	IN
29084	9114	7	alum	alum	NN
29084	9114	8	,	,	,
29084	9114	9	it	-PRON-	PRP
29084	9114	10	will	will	MD
29084	9114	11	form	form	VB
29084	9114	12	itself	-PRON-	PRP
29084	9114	13	into	into	IN
29084	9114	14	crystals	crystal	NNS
29084	9114	15	.	.	.
29084	9115	1	The	the	DT
29084	9115	2	observance	observance	NN
29084	9115	3	of	of	IN
29084	9115	4	the	the	DT
29084	9115	5	following	follow	VBG
29084	9115	6	rules	rule	NNS
29084	9115	7	may	may	MD
29084	9115	8	be	be	VB
29084	9115	9	considered	consider	VBN
29084	9115	10	as	as	RB
29084	9115	11	essential	essential	JJ
29084	9115	12	to	to	IN
29084	9115	13	the	the	DT
29084	9115	14	making	making	NN
29084	9115	15	of	of	IN
29084	9115	16	good	good	JJ
29084	9115	17	bread	bread	NN
29084	9115	18	.	.	.
29084	9116	1	The	the	DT
29084	9116	2	corn	corn	NN
29084	9116	3	must	must	MD
29084	9116	4	be	be	VB
29084	9116	5	sound	sound	JJ
29084	9116	6	and	and	CC
29084	9116	7	clean	clean	JJ
29084	9116	8	,	,	,
29084	9116	9	and	and	CC
29084	9116	10	newly	newly	RB
29084	9116	11	ground	grind	VBN
29084	9116	12	,	,	,
29084	9116	13	and	and	CC
29084	9116	14	not	not	RB
29084	9116	15	contaminated	contaminate	VBN
29084	9116	16	with	with	IN
29084	9116	17	any	any	DT
29084	9116	18	extraneous	extraneous	JJ
29084	9116	19	mixtures	mixture	NNS
29084	9116	20	.	.	.
29084	9117	1	To	to	TO
29084	9117	2	make	make	VB
29084	9117	3	it	-PRON-	PRP
29084	9117	4	easy	easy	JJ
29084	9117	5	of	of	IN
29084	9117	6	digestion	digestion	NN
29084	9117	7	it	-PRON-	PRP
29084	9117	8	should	should	MD
29084	9117	9	be	be	VB
29084	9117	10	leavened	leaven	VBN
29084	9117	11	,	,	,
29084	9117	12	and	and	CC
29084	9117	13	moderately	moderately	RB
29084	9117	14	seasoned	season	VBD
29084	9117	15	with	with	IN
29084	9117	16	salt	salt	NN
29084	9117	17	.	.	.
29084	9118	1	Let	let	VB
29084	9118	2	it	-PRON-	PRP
29084	9118	3	rise	rise	VB
29084	9118	4	for	for	IN
29084	9118	5	several	several	JJ
29084	9118	6	hours	hour	NNS
29084	9118	7	,	,	,
29084	9118	8	and	and	CC
29084	9118	9	be	be	VB
29084	9118	10	well	well	RB
29084	9118	11	wrought	work	VBN
29084	9118	12	and	and	CC
29084	9118	13	kneaded	knead	VBN
29084	9118	14	with	with	IN
29084	9118	15	the	the	DT
29084	9118	16	hands	hand	NNS
29084	9118	17	.	.	.
29084	9119	1	It	-PRON-	PRP
29084	9119	2	must	must	MD
29084	9119	3	be	be	VB
29084	9119	4	well	well	RB
29084	9119	5	baked	baked	JJ
29084	9119	6	,	,	,
29084	9119	7	but	but	CC
29084	9119	8	neither	neither	CC
29084	9119	9	over	over	IN
29084	9119	10	nor	nor	CC
29084	9119	11	under	under	RB
29084	9119	12	-	-	HYPH
29084	9119	13	done	do	VBN
29084	9119	14	.	.	.
29084	9120	1	If	if	IN
29084	9120	2	baked	bake	VBN
29084	9120	3	too	too	RB
29084	9120	4	little	little	JJ
29084	9120	5	,	,	,
29084	9120	6	the	the	DT
29084	9120	7	bread	bread	NN
29084	9120	8	will	will	MD
29084	9120	9	be	be	VB
29084	9120	10	heavy	heavy	JJ
29084	9120	11	,	,	,
29084	9120	12	clammy	clammy	JJ
29084	9120	13	,	,	,
29084	9120	14	and	and	CC
29084	9120	15	unwholesome	unwholesome	VB
29084	9120	16	:	:	:
29084	9120	17	if	if	IN
29084	9120	18	too	too	RB
29084	9120	19	much	much	JJ
29084	9120	20	,	,	,
29084	9120	21	its	-PRON-	PRP$
29084	9120	22	strength	strength	NN
29084	9120	23	and	and	CC
29084	9120	24	goodness	goodness	NN
29084	9120	25	will	will	MD
29084	9120	26	be	be	VB
29084	9120	27	consumed	consume	VBN
29084	9120	28	.	.	.
29084	9121	1	In	in	IN
29084	9121	2	general	general	JJ
29084	9121	3	,	,	,
29084	9121	4	bread	bread	NN
29084	9121	5	should	should	MD
29084	9121	6	not	not	RB
29084	9121	7	be	be	VB
29084	9121	8	eaten	eat	VBN
29084	9121	9	hot	hot	JJ
29084	9121	10	;	;	:
29084	9121	11	it	-PRON-	PRP
29084	9121	12	is	be	VBZ
29084	9121	13	then	then	RB
29084	9121	14	more	more	RBR
29084	9121	15	viscid	viscid	JJ
29084	9121	16	,	,	,
29084	9121	17	and	and	CC
29084	9121	18	harder	hard	JJR
29084	9121	19	of	of	IN
29084	9121	20	digestion	digestion	NN
29084	9121	21	.	.	.
29084	9122	1	Bread	bread	NN
29084	9122	2	is	be	VBZ
29084	9122	3	in	in	IN
29084	9122	4	its	-PRON-	PRP$
29084	9122	5	best	good	JJS
29084	9122	6	state	state	NN
29084	9122	7	the	the	DT
29084	9122	8	first	first	JJ
29084	9122	9	and	and	CC
29084	9122	10	second	second	JJ
29084	9122	11	day	day	NN
29084	9122	12	after	after	IN
29084	9122	13	it	-PRON-	PRP
29084	9122	14	is	be	VBZ
29084	9122	15	baked	bake	VBN
29084	9122	16	.	.	.
29084	9123	1	Economical	economical	JJ
29084	9123	2	bread	bread	NN
29084	9123	3	,	,	,
29084	9123	4	or	or	CC
29084	9123	5	bread	bread	NN
29084	9123	6	of	of	IN
29084	9123	7	an	an	DT
29084	9123	8	inferior	inferior	JJ
29084	9123	9	quality	quality	NN
29084	9123	10	,	,	,
29084	9123	11	depraved	deprave	VBN
29084	9123	12	by	by	IN
29084	9123	13	other	other	JJ
29084	9123	14	mixtures	mixture	NNS
29084	9123	15	,	,	,
29084	9123	16	has	have	VBZ
29084	9123	17	frequently	frequently	RB
29084	9123	18	been	be	VBN
29084	9123	19	recommended	recommend	VBN
29084	9123	20	to	to	IN
29084	9123	21	poor	poor	JJ
29084	9123	22	people	people	NNS
29084	9123	23	in	in	IN
29084	9123	24	times	time	NNS
29084	9123	25	of	of	IN
29084	9123	26	scarcity	scarcity	NN
29084	9123	27	;	;	:
29084	9123	28	but	but	CC
29084	9123	29	except	except	IN
29084	9123	30	where	where	WRB
29084	9123	31	absolute	absolute	JJ
29084	9123	32	necessity	necessity	NN
29084	9123	33	exists	exist	VBZ
29084	9123	34	,	,	,
29084	9123	35	this	this	DT
29084	9123	36	is	be	VBZ
29084	9123	37	a	a	DT
29084	9123	38	kind	kind	NN
29084	9123	39	of	of	IN
29084	9123	40	policy	policy	NN
29084	9123	41	that	that	WDT
29084	9123	42	can	can	MD
29084	9123	43	not	not	RB
29084	9123	44	be	be	VB
29084	9123	45	too	too	RB
29084	9123	46	severely	severely	RB
29084	9123	47	condemned	condemn	VBN
29084	9123	48	.	.	.
29084	9124	1	The	the	DT
29084	9124	2	labouring	labour	VBG
29084	9124	3	classes	class	NNS
29084	9124	4	,	,	,
29084	9124	5	whose	whose	WP$
29084	9124	6	dependence	dependence	NN
29084	9124	7	is	be	VBZ
29084	9124	8	almost	almost	RB
29084	9124	9	entirely	entirely	RB
29084	9124	10	upon	upon	IN
29084	9124	11	bread	bread	NN
29084	9124	12	,	,	,
29084	9124	13	ought	ought	MD
29084	9124	14	to	to	TO
29084	9124	15	be	be	VB
29084	9124	16	provided	provide	VBN
29084	9124	17	with	with	IN
29084	9124	18	what	what	WP
29084	9124	19	is	be	VBZ
29084	9124	20	of	of	IN
29084	9124	21	the	the	DT
29084	9124	22	purest	pure	JJS
29084	9124	23	and	and	CC
29084	9124	24	most	most	RBS
29084	9124	25	nutricious	nutricious	JJ
29084	9124	26	quality	quality	NN
29084	9124	27	,	,	,
29084	9124	28	and	and	CC
29084	9124	29	at	at	IN
29084	9124	30	a	a	DT
29084	9124	31	reasonable	reasonable	JJ
29084	9124	32	price	price	NN
29084	9124	33	.	.	.
29084	9125	1	They	-PRON-	PRP
29084	9125	2	might	may	MD
29084	9125	3	then	then	RB
29084	9125	4	live	live	VB
29084	9125	5	upon	upon	IN
29084	9125	6	their	-PRON-	PRP$
29084	9125	7	labour	labour	NN
29084	9125	8	,	,	,
29084	9125	9	and	and	CC
29084	9125	10	in	in	IN
29084	9125	11	health	health	NN
29084	9125	12	and	and	CC
29084	9125	13	activity	activity	NN
29084	9125	14	would	would	MD
29084	9125	15	feel	feel	VB
29084	9125	16	that	that	IN
29084	9125	17	labour	labour	NN
29084	9125	18	itself	-PRON-	PRP
29084	9125	19	was	be	VBD
29084	9125	20	sweet	sweet	JJ
29084	9125	21	.	.	.
29084	9126	1	If	if	IN
29084	9126	2	potatoes	potato	NNS
29084	9126	3	,	,	,
29084	9126	4	rice	rice	NN
29084	9126	5	,	,	,
29084	9126	6	or	or	CC
29084	9126	7	any	any	DT
29084	9126	8	other	other	JJ
29084	9126	9	ingredients	ingredient	NNS
29084	9126	10	are	be	VBP
29084	9126	11	to	to	TO
29084	9126	12	be	be	VB
29084	9126	13	mixed	mix	VBN
29084	9126	14	with	with	IN
29084	9126	15	the	the	DT
29084	9126	16	bread	bread	NN
29084	9126	17	,	,	,
29084	9126	18	to	to	TO
29084	9126	19	lower	lower	VB
29084	9126	20	its	-PRON-	PRP$
29084	9126	21	nutricious	nutricious	JJ
29084	9126	22	qualities	quality	NNS
29084	9126	23	,	,	,
29084	9126	24	let	let	VB
29084	9126	25	it	-PRON-	PRP
29084	9126	26	not	not	RB
29084	9126	27	be	be	VB
29084	9126	28	offered	offer	VBN
29084	9126	29	to	to	IN
29084	9126	30	the	the	DT
29084	9126	31	labourer	labourer	NN
29084	9126	32	;	;	:
29084	9126	33	but	but	CC
29084	9126	34	if	if	IN
29084	9126	35	economy	economy	NN
29084	9126	36	of	of	IN
29084	9126	37	this	this	DT
29084	9126	38	kind	kind	NN
29084	9126	39	be	be	VB
29084	9126	40	required	require	VBN
29084	9126	41	,	,	,
29084	9126	42	let	let	VB
29084	9126	43	it	-PRON-	PRP
29084	9126	44	be	be	VB
29084	9126	45	exercised	exercise	VBN
29084	9126	46	by	by	IN
29084	9126	47	those	those	DT
29084	9126	48	whose	whose	WP$
29084	9126	49	eyes	eye	NNS
29084	9126	50	are	be	VBP
29084	9126	51	standing	stand	VBG
29084	9126	52	out	out	RP
29084	9126	53	with	with	IN
29084	9126	54	fatness	fatness	NN
29084	9126	55	,	,	,
29084	9126	56	and	and	CC
29084	9126	57	to	to	TO
29084	9126	58	whom	whom	WP
29084	9126	59	a	a	DT
29084	9126	60	sparer	sparer	NN
29084	9126	61	diet	diet	NN
29084	9126	62	might	may	MD
29084	9126	63	be	be	VB
29084	9126	64	beneficial.--MEAT	beneficial.--MEAT	.
29084	9126	65	in	in	IN
29084	9126	66	general	general	JJ
29084	9126	67	,	,	,
29084	9126	68	as	as	RB
29084	9126	69	well	well	RB
29084	9126	70	as	as	IN
29084	9126	71	all	all	DT
29084	9126	72	other	other	JJ
29084	9126	73	kinds	kind	NNS
29084	9126	74	of	of	IN
29084	9126	75	food	food	NN
29084	9126	76	,	,	,
29084	9126	77	is	be	VBZ
29084	9126	78	nourishing	nourish	VBG
29084	9126	79	or	or	CC
29084	9126	80	otherwise	otherwise	RB
29084	9126	81	,	,	,
29084	9126	82	according	accord	VBG
29084	9126	83	to	to	IN
29084	9126	84	its	-PRON-	PRP$
29084	9126	85	quality	quality	NN
29084	9126	86	,	,	,
29084	9126	87	and	and	CC
29084	9126	88	the	the	DT
29084	9126	89	manner	manner	NN
29084	9126	90	in	in	IN
29084	9126	91	which	which	WDT
29084	9126	92	it	-PRON-	PRP
29084	9126	93	is	be	VBZ
29084	9126	94	prepared	prepared	JJ
29084	9126	95	.	.	.
29084	9127	1	There	there	EX
29084	9127	2	are	be	VBP
29084	9127	3	peculiar	peculiar	JJ
29084	9127	4	constitutions	constitution	NNS
29084	9127	5	,	,	,
29084	9127	6	or	or	CC
29084	9127	7	particular	particular	JJ
29084	9127	8	diseases	disease	NNS
29084	9127	9	and	and	CC
29084	9127	10	periods	period	NNS
29084	9127	11	of	of	IN
29084	9127	12	life	life	NN
29084	9127	13	,	,	,
29084	9127	14	when	when	WRB
29084	9127	15	animal	animal	NN
29084	9127	16	food	food	NN
29084	9127	17	is	be	VBZ
29084	9127	18	highly	highly	RB
29084	9127	19	detrimental	detrimental	JJ
29084	9127	20	;	;	:
29084	9127	21	and	and	CC
29084	9127	22	others	other	NNS
29084	9127	23	again	again	RB
29084	9127	24	,	,	,
29084	9127	25	when	when	WRB
29084	9127	26	it	-PRON-	PRP
29084	9127	27	is	be	VBZ
29084	9127	28	essentially	essentially	RB
29084	9127	29	necessary	necessary	JJ
29084	9127	30	;	;	:
29084	9127	31	but	but	CC
29084	9127	32	it	-PRON-	PRP
29084	9127	33	is	be	VBZ
29084	9127	34	the	the	DT
29084	9127	35	general	general	JJ
29084	9127	36	use	use	NN
29084	9127	37	of	of	IN
29084	9127	38	it	-PRON-	PRP
29084	9127	39	,	,	,
29084	9127	40	and	and	CC
29084	9127	41	not	not	RB
29084	9127	42	these	these	DT
29084	9127	43	exceptions	exception	NNS
29084	9127	44	,	,	,
29084	9127	45	that	that	WDT
29084	9127	46	will	will	MD
29084	9127	47	be	be	VB
29084	9127	48	the	the	DT
29084	9127	49	subject	subject	NN
29084	9127	50	of	of	IN
29084	9127	51	the	the	DT
29084	9127	52	following	follow	VBG
29084	9127	53	observations	observation	NNS
29084	9127	54	.	.	.
29084	9128	1	As	as	IN
29084	9128	2	a	a	DT
29084	9128	3	part	part	NN
29084	9128	4	of	of	IN
29084	9128	5	our	-PRON-	PRP$
29084	9128	6	habitual	habitual	JJ
29084	9128	7	diet	diet	NN
29084	9128	8	,	,	,
29084	9128	9	the	the	DT
29084	9128	10	main	main	JJ
29084	9128	11	points	point	NNS
29084	9128	12	to	to	TO
29084	9128	13	be	be	VB
29084	9128	14	attended	attend	VBN
29084	9128	15	to	to	TO
29084	9128	16	are	are	VB
29084	9128	17	,	,	,
29084	9128	18	the	the	DT
29084	9128	19	kinds	kind	NNS
29084	9128	20	of	of	IN
29084	9128	21	animal	animal	NN
29084	9128	22	food	food	NN
29084	9128	23	,	,	,
29084	9128	24	and	and	CC
29084	9128	25	the	the	DT
29084	9128	26	modes	mode	NNS
29084	9128	27	of	of	IN
29084	9128	28	dressing	dress	VBG
29084	9128	29	it	-PRON-	PRP
29084	9128	30	,	,	,
29084	9128	31	which	which	WDT
29084	9128	32	are	be	VBP
29084	9128	33	most	most	JJS
29084	9128	34	to	to	TO
29084	9128	35	be	be	VB
29084	9128	36	recommended	recommend	VBN
29084	9128	37	.	.	.
29084	9129	1	A	a	DT
29084	9129	2	choice	choice	NN
29084	9129	3	of	of	IN
29084	9129	4	meat	meat	NN
29084	9129	5	is	be	VBZ
29084	9129	6	desirable	desirable	JJ
29084	9129	7	,	,	,
29084	9129	8	but	but	CC
29084	9129	9	if	if	IN
29084	9129	10	the	the	DT
29084	9129	11	animals	animal	NNS
29084	9129	12	subject	subject	VBP
29084	9129	13	to	to	IN
29084	9129	14	this	this	DT
29084	9129	15	choice	choice	NN
29084	9129	16	be	be	VB
29084	9129	17	neither	neither	CC
29084	9129	18	sound	sound	JJ
29084	9129	19	nor	nor	CC
29084	9129	20	healthy	healthy	JJ
29084	9129	21	,	,	,
29084	9129	22	it	-PRON-	PRP
29084	9129	23	is	be	VBZ
29084	9129	24	of	of	IN
29084	9129	25	little	little	JJ
29084	9129	26	consequence	consequence	NN
29084	9129	27	which	which	WDT
29084	9129	28	kind	kind	NN
29084	9129	29	is	be	VBZ
29084	9129	30	preferred	preferred	JJ
29084	9129	31	,	,	,
29084	9129	32	for	for	IN
29084	9129	33	they	-PRON-	PRP
29084	9129	34	,	,	,
29084	9129	35	are	be	VBP
29084	9129	36	alike	alike	RB
29084	9129	37	unwholesome	unwholesome	NN
29084	9129	38	.	.	.
29084	9130	1	It	-PRON-	PRP
29084	9130	2	is	be	VBZ
29084	9130	3	proper	proper	JJ
29084	9130	4	therefore	therefore	RB
29084	9130	5	to	to	TO
29084	9130	6	avoid	avoid	VB
29084	9130	7	the	the	DT
29084	9130	8	flesh	flesh	NN
29084	9130	9	of	of	IN
29084	9130	10	all	all	DT
29084	9130	11	such	such	JJ
29084	9130	12	as	as	IN
29084	9130	13	are	be	VBP
29084	9130	14	fatted	fat	VBN
29084	9130	15	in	in	IN
29084	9130	16	confinement	confinement	NN
29084	9130	17	,	,	,
29084	9130	18	or	or	CC
29084	9130	19	upon	upon	IN
29084	9130	20	pernicious	pernicious	JJ
29084	9130	21	substances	substance	NNS
29084	9130	22	,	,	,
29084	9130	23	which	which	WDT
29084	9130	24	can	can	MD
29084	9130	25	never	never	RB
29084	9130	26	make	make	VB
29084	9130	27	wholesome	wholesome	JJ
29084	9130	28	food	food	NN
29084	9130	29	.	.	.
29084	9131	1	Oil	oil	NN
29084	9131	2	cakes	cake	NNS
29084	9131	3	and	and	CC
29084	9131	4	rank	rank	NN
29084	9131	5	vegetables	vegetable	NNS
29084	9131	6	,	,	,
29084	9131	7	with	with	IN
29084	9131	8	want	want	NN
29084	9131	9	of	of	IN
29084	9131	10	air	air	NN
29084	9131	11	and	and	CC
29084	9131	12	exercise	exercise	NN
29084	9131	13	,	,	,
29084	9131	14	will	will	MD
29084	9131	15	produce	produce	VB
29084	9131	16	such	such	JJ
29084	9131	17	sort	sort	NN
29084	9131	18	of	of	IN
29084	9131	19	meat	meat	NN
29084	9131	20	as	as	IN
29084	9131	21	will	will	MD
29084	9131	22	shew	shew	VB
29084	9131	23	immediately	immediately	RB
29084	9131	24	from	from	IN
29084	9131	25	its	-PRON-	PRP$
29084	9131	26	appearance	appearance	NN
29084	9131	27	,	,	,
29084	9131	28	that	that	IN
29084	9131	29	it	-PRON-	PRP
29084	9131	30	must	must	MD
29084	9131	31	be	be	VB
29084	9131	32	unwholesome	unwholesome	VBN
29084	9131	33	.	.	.
29084	9132	1	Animals	animal	NNS
29084	9132	2	may	may	MD
29084	9132	3	eat	eat	VB
29084	9132	4	rancid	rancid	VB
29084	9132	5	fulsome	fulsome	JJ
29084	9132	6	food	food	NN
29084	9132	7	,	,	,
29084	9132	8	and	and	CC
29084	9132	9	grow	grow	VB
29084	9132	10	fat	fat	JJ
29084	9132	11	upon	upon	IN
29084	9132	12	it	-PRON-	PRP
29084	9132	13	,	,	,
29084	9132	14	and	and	CC
29084	9132	15	yet	yet	RB
29084	9132	16	the	the	DT
29084	9132	17	meat	meat	NN
29084	9132	18	they	-PRON-	PRP
29084	9132	19	produce	produce	VBP
29084	9132	20	may	may	MD
29084	9132	21	be	be	VB
29084	9132	22	highly	highly	RB
29084	9132	23	offensive	offensive	JJ
29084	9132	24	.	.	.
29084	9133	1	Hunger	hunger	NN
29084	9133	2	and	and	CC
29084	9133	3	custom	custom	NN
29084	9133	4	will	will	MD
29084	9133	5	induce	induce	VB
29084	9133	6	the	the	DT
29084	9133	7	eating	eating	NN
29084	9133	8	of	of	IN
29084	9133	9	revolting	revolt	VBG
29084	9133	10	substances	substance	NNS
29084	9133	11	,	,	,
29084	9133	12	both	both	CC
29084	9133	13	in	in	IN
29084	9133	14	the	the	DT
29084	9133	15	brute	brute	JJ
29084	9133	16	and	and	CC
29084	9133	17	human	human	JJ
29084	9133	18	species	specie	NNS
29084	9133	19	;	;	:
29084	9133	20	and	and	CC
29084	9133	21	growing	grow	VBG
29084	9133	22	fat	fat	NN
29084	9133	23	is	be	VBZ
29084	9133	24	by	by	IN
29084	9133	25	no	no	DT
29084	9133	26	means	means	NN
29084	9133	27	a	a	DT
29084	9133	28	certain	certain	JJ
29084	9133	29	sign	sign	NN
29084	9133	30	of	of	IN
29084	9133	31	health	health	NN
29084	9133	32	.	.	.
29084	9134	1	On	on	IN
29084	9134	2	the	the	DT
29084	9134	3	contrary	contrary	NN
29084	9134	4	,	,	,
29084	9134	5	it	-PRON-	PRP
29084	9134	6	is	be	VBZ
29084	9134	7	frequently	frequently	RB
29084	9134	8	the	the	DT
29084	9134	9	symptom	symptom	NN
29084	9134	10	of	of	IN
29084	9134	11	a	a	DT
29084	9134	12	gross	gross	JJ
29084	9134	13	habit	habit	NN
29084	9134	14	,	,	,
29084	9134	15	and	and	CC
29084	9134	16	a	a	DT
29084	9134	17	tendency	tendency	NN
29084	9134	18	to	to	TO
29084	9134	19	disease	disease	VB
29084	9134	20	.	.	.
29084	9135	1	The	the	DT
29084	9135	2	distinct	distinct	JJ
29084	9135	3	effects	effect	NNS
29084	9135	4	of	of	IN
29084	9135	5	various	various	JJ
29084	9135	6	kinds	kind	NNS
29084	9135	7	of	of	IN
29084	9135	8	food	food	NN
29084	9135	9	upon	upon	IN
29084	9135	10	animals	animal	NNS
29084	9135	11	,	,	,
29084	9135	12	are	be	VBP
29084	9135	13	very	very	RB
29084	9135	14	obvious	obvious	JJ
29084	9135	15	in	in	IN
29084	9135	16	the	the	DT
29084	9135	17	instance	instance	NN
29084	9135	18	of	of	IN
29084	9135	19	milch	milch	JJ
29084	9135	20	cows	cow	NNS
29084	9135	21	.	.	.
29084	9136	1	Grass	grass	NN
29084	9136	2	,	,	,
29084	9136	3	hay	hay	NN
29084	9136	4	,	,	,
29084	9136	5	straw	straw	NN
29084	9136	6	,	,	,
29084	9136	7	grains	grain	NNS
29084	9136	8	,	,	,
29084	9136	9	turnips	turnip	NNS
29084	9136	10	,	,	,
29084	9136	11	and	and	CC
29084	9136	12	oil	oil	NN
29084	9136	13	cakes	cake	NNS
29084	9136	14	,	,	,
29084	9136	15	produce	produce	VBP
29084	9136	16	milk	milk	NN
29084	9136	17	of	of	IN
29084	9136	18	such	such	JJ
29084	9136	19	different	different	JJ
29084	9136	20	qualities	quality	NNS
29084	9136	21	as	as	IN
29084	9136	22	must	must	MD
29084	9136	23	be	be	VB
29084	9136	24	at	at	IN
29084	9136	25	once	once	RB
29084	9136	26	distinguished	distinguish	VBN
29084	9136	27	;	;	:
29084	9136	28	and	and	CC
29084	9136	29	the	the	DT
29084	9136	30	preference	preference	NN
29084	9136	31	to	to	IN
29084	9136	32	that	that	DT
29084	9136	33	where	where	WRB
29084	9136	34	cows	cow	NNS
29084	9136	35	are	be	VBP
29084	9136	36	fed	feed	VBN
29084	9136	37	upon	upon	IN
29084	9136	38	grass	grass	NN
29084	9136	39	or	or	CC
29084	9136	40	hay	hay	NN
29084	9136	41	,	,	,
29084	9136	42	and	and	CC
29084	9136	43	next	next	RB
29084	9136	44	to	to	IN
29084	9136	45	them	-PRON-	PRP
29084	9136	46	straw	straw	NN
29084	9136	47	,	,	,
29084	9136	48	appears	appear	VBZ
29084	9136	49	very	very	RB
29084	9136	50	decided	decided	JJ
29084	9136	51	.	.	.
29084	9137	1	The	the	DT
29084	9137	2	inference	inference	NN
29084	9137	3	would	would	MD
29084	9137	4	be	be	VB
29084	9137	5	fair	fair	JJ
29084	9137	6	,	,	,
29084	9137	7	that	that	IN
29084	9137	8	it	-PRON-	PRP
29084	9137	9	must	must	MD
29084	9137	10	be	be	VB
29084	9137	11	the	the	DT
29084	9137	12	same	same	JJ
29084	9137	13	with	with	IN
29084	9137	14	respect	respect	NN
29084	9137	15	to	to	IN
29084	9137	16	flesh	flesh	NN
29084	9137	17	,	,	,
29084	9137	18	even	even	RB
29084	9137	19	if	if	IN
29084	9137	20	it	-PRON-	PRP
29084	9137	21	were	be	VBD
29084	9137	22	less	less	RBR
29084	9137	23	obvious	obvious	JJ
29084	9137	24	than	than	IN
29084	9137	25	it	-PRON-	PRP
29084	9137	26	is	be	VBZ
29084	9137	27	.	.	.
29084	9138	1	It	-PRON-	PRP
29084	9138	2	is	be	VBZ
29084	9138	3	an	an	DT
29084	9138	4	unwise	unwise	JJ
29084	9138	5	economy	economy	NN
29084	9138	6	,	,	,
29084	9138	7	in	in	IN
29084	9138	8	the	the	DT
29084	9138	9	management	management	NN
29084	9138	10	of	of	IN
29084	9138	11	cows	cow	NNS
29084	9138	12	,	,	,
29084	9138	13	that	that	WDT
29084	9138	14	withholds	withhold	VBZ
29084	9138	15	from	from	IN
29084	9138	16	them	-PRON-	PRP
29084	9138	17	a	a	DT
29084	9138	18	sufficient	sufficient	JJ
29084	9138	19	quantity	quantity	NN
29084	9138	20	of	of	IN
29084	9138	21	the	the	DT
29084	9138	22	best	good	JJS
29084	9138	23	and	and	CC
29084	9138	24	most	most	RBS
29084	9138	25	nourishing	nourishing	JJ
29084	9138	26	food	food	NN
29084	9138	27	.	.	.
29084	9139	1	If	if	IN
29084	9139	2	duly	duly	RB
29084	9139	3	appreciated	appreciate	VBN
29084	9139	4	,	,	,
29084	9139	5	the	the	DT
29084	9139	6	quality	quality	NN
29084	9139	7	of	of	IN
29084	9139	8	milk	milk	NN
29084	9139	9	is	be	VBZ
29084	9139	10	even	even	RB
29084	9139	11	of	of	IN
29084	9139	12	superior	superior	JJ
29084	9139	13	importance	importance	NN
29084	9139	14	to	to	IN
29084	9139	15	that	that	DT
29084	9139	16	of	of	IN
29084	9139	17	flesh	flesh	NN
29084	9139	18	,	,	,
29084	9139	19	from	from	IN
29084	9139	20	its	-PRON-	PRP$
29084	9139	21	general	general	JJ
29084	9139	22	excellence	excellence	NN
29084	9139	23	and	and	CC
29084	9139	24	utility	utility	NN
29084	9139	25	as	as	IN
29084	9139	26	an	an	DT
29084	9139	27	article	article	NN
29084	9139	28	of	of	IN
29084	9139	29	food	food	NN
29084	9139	30	.	.	.
29084	9140	1	If	if	IN
29084	9140	2	milk	milk	NN
29084	9140	3	was	be	VBD
29084	9140	4	plentiful	plentiful	JJ
29084	9140	5	and	and	CC
29084	9140	6	good	good	JJ
29084	9140	7	,	,	,
29084	9140	8	the	the	DT
29084	9140	9	want	want	NN
29084	9140	10	of	of	IN
29084	9140	11	meat	meat	NN
29084	9140	12	would	would	MD
29084	9140	13	in	in	IN
29084	9140	14	many	many	JJ
29084	9140	15	instances	instance	NNS
29084	9140	16	not	not	RB
29084	9140	17	be	be	VB
29084	9140	18	felt	feel	VBN
29084	9140	19	,	,	,
29084	9140	20	and	and	CC
29084	9140	21	in	in	IN
29084	9140	22	others	other	NNS
29084	9140	23	,	,	,
29084	9140	24	the	the	DT
29084	9140	25	consumption	consumption	NN
29084	9140	26	of	of	IN
29084	9140	27	it	-PRON-	PRP
29084	9140	28	might	may	MD
29084	9140	29	be	be	VB
29084	9140	30	lessened	lessen	VBN
29084	9140	31	with	with	IN
29084	9140	32	great	great	JJ
29084	9140	33	advantage	advantage	NN
29084	9140	34	.	.	.
29084	9141	1	To	to	TO
29084	9141	2	confine	confine	VB
29084	9141	3	cows	cow	NNS
29084	9141	4	with	with	IN
29084	9141	5	a	a	DT
29084	9141	6	view	view	NN
29084	9141	7	to	to	TO
29084	9141	8	increase	increase	VB
29084	9141	9	their	-PRON-	PRP$
29084	9141	10	supply	supply	NN
29084	9141	11	of	of	IN
29084	9141	12	milk	milk	NN
29084	9141	13	,	,	,
29084	9141	14	is	be	VBZ
29084	9141	15	as	as	RB
29084	9141	16	injurious	injurious	JJ
29084	9141	17	to	to	IN
29084	9141	18	the	the	DT
29084	9141	19	quality	quality	NN
29084	9141	20	of	of	IN
29084	9141	21	it	-PRON-	PRP
29084	9141	22	,	,	,
29084	9141	23	as	as	IN
29084	9141	24	the	the	DT
29084	9141	25	confinement	confinement	NN
29084	9141	26	of	of	IN
29084	9141	27	animals	animal	NNS
29084	9141	28	is	be	VBZ
29084	9141	29	in	in	IN
29084	9141	30	other	other	JJ
29084	9141	31	instances	instance	NNS
29084	9141	32	.	.	.
29084	9142	1	The	the	DT
29084	9142	2	over	over	JJ
29084	9142	3	feeding	feed	VBG
29084	9142	4	them	-PRON-	PRP
29084	9142	5	also	also	RB
29084	9142	6	with	with	IN
29084	9142	7	a	a	DT
29084	9142	8	similar	similar	JJ
29084	9142	9	view	view	NN
29084	9142	10	,	,	,
29084	9142	11	is	be	VBZ
29084	9142	12	an	an	DT
29084	9142	13	injurious	injurious	JJ
29084	9142	14	practice	practice	NN
29084	9142	15	.	.	.
29084	9143	1	Cleanliness	cleanliness	NN
29084	9143	2	too	too	RB
29084	9143	3	is	be	VBZ
29084	9143	4	no	no	DT
29084	9143	5	less	less	RBR
29084	9143	6	essential	essential	JJ
29084	9143	7	to	to	IN
29084	9143	8	keeping	keep	VBG
29084	9143	9	them	-PRON-	PRP
29084	9143	10	in	in	IN
29084	9143	11	a	a	DT
29084	9143	12	wholesome	wholesome	JJ
29084	9143	13	state	state	NN
29084	9143	14	,	,	,
29084	9143	15	than	than	IN
29084	9143	16	to	to	IN
29084	9143	17	animals	animal	NNS
29084	9143	18	intended	intend	VBN
29084	9143	19	to	to	TO
29084	9143	20	be	be	VB
29084	9143	21	slaughtered	slaughter	VBN
29084	9143	22	.	.	.
29084	9144	1	It	-PRON-	PRP
29084	9144	2	is	be	VBZ
29084	9144	3	no	no	DT
29084	9144	4	uncommon	uncommon	JJ
29084	9144	5	effect	effect	NN
29084	9144	6	of	of	IN
29084	9144	7	confining	confine	VBG
29084	9144	8	and	and	CC
29084	9144	9	cramming	cram	VBG
29084	9144	10	animals	animal	NNS
29084	9144	11	,	,	,
29084	9144	12	that	that	IN
29084	9144	13	they	-PRON-	PRP
29084	9144	14	become	become	VBP
29084	9144	15	diseased	diseased	JJ
29084	9144	16	in	in	IN
29084	9144	17	the	the	DT
29084	9144	18	liver	liver	NN
29084	9144	19	,	,	,
29084	9144	20	besides	besides	IN
29084	9144	21	acquiring	acquire	VBG
29084	9144	22	a	a	DT
29084	9144	23	general	general	JJ
29084	9144	24	tendency	tendency	NN
29084	9144	25	to	to	TO
29084	9144	26	putridity	putridity	VB
29084	9144	27	in	in	IN
29084	9144	28	their	-PRON-	PRP$
29084	9144	29	juices	juice	NNS
29084	9144	30	and	and	CC
29084	9144	31	muscular	muscular	JJ
29084	9144	32	substances	substance	NNS
29084	9144	33	,	,	,
29084	9144	34	from	from	IN
29084	9144	35	want	want	NN
29084	9144	36	of	of	IN
29084	9144	37	air	air	NN
29084	9144	38	and	and	CC
29084	9144	39	exercise	exercise	NN
29084	9144	40	,	,	,
29084	9144	41	excess	excess	NN
29084	9144	42	of	of	IN
29084	9144	43	feeding	feeding	NN
29084	9144	44	and	and	CC
29084	9144	45	bad	bad	JJ
29084	9144	46	food	food	NN
29084	9144	47	,	,	,
29084	9144	48	and	and	CC
29084	9144	49	the	the	DT
29084	9144	50	dirt	dirt	NN
29084	9144	51	in	in	IN
29084	9144	52	which	which	WDT
29084	9144	53	they	-PRON-	PRP
29084	9144	54	live	live	VBP
29084	9144	55	.	.	.
29084	9145	1	A	a	DT
29084	9145	2	brute	brute	NN
29084	9145	3	,	,	,
29084	9145	4	no	no	DT
29084	9145	5	more	more	JJR
29084	9145	6	than	than	IN
29084	9145	7	a	a	DT
29084	9145	8	human	human	JJ
29084	9145	9	being	being	NN
29084	9145	10	,	,	,
29084	9145	11	can	can	MD
29084	9145	12	digest	digest	VB
29084	9145	13	above	above	IN
29084	9145	14	a	a	DT
29084	9145	15	certain	certain	JJ
29084	9145	16	quantity	quantity	NN
29084	9145	17	of	of	IN
29084	9145	18	food	food	NN
29084	9145	19	,	,	,
29084	9145	20	to	to	TO
29084	9145	21	convert	convert	VB
29084	9145	22	it	-PRON-	PRP
29084	9145	23	into	into	IN
29084	9145	24	actual	actual	JJ
29084	9145	25	nourishment	nourishment	NN
29084	9145	26	;	;	:
29084	9145	27	and	and	CC
29084	9145	28	good	good	JJ
29084	9145	29	chyle	chyle	NN
29084	9145	30	can	can	MD
29084	9145	31	only	only	RB
29084	9145	32	be	be	VB
29084	9145	33	produced	produce	VBN
29084	9145	34	from	from	IN
29084	9145	35	wholesome	wholesome	JJ
29084	9145	36	food	food	NN
29084	9145	37	,	,	,
29084	9145	38	cleanliness	cleanliness	NN
29084	9145	39	,	,	,
29084	9145	40	air	air	NN
29084	9145	41	,	,	,
29084	9145	42	and	and	CC
29084	9145	43	exercise	exercise	NN
29084	9145	44	.	.	.
29084	9146	1	To	to	TO
29084	9146	2	be	be	VB
29084	9146	3	well	well	RB
29084	9146	4	fleshed	flesh	VBN
29084	9146	5	rather	rather	RB
29084	9146	6	than	than	IN
29084	9146	7	fat	fat	NN
29084	9146	8	,	,	,
29084	9146	9	is	be	VBZ
29084	9146	10	the	the	DT
29084	9146	11	desirable	desirable	JJ
29084	9146	12	state	state	NN
29084	9146	13	of	of	IN
29084	9146	14	animals	animal	NNS
29084	9146	15	destined	destine	VBN
29084	9146	16	for	for	IN
29084	9146	17	slaughter	slaughter	NN
29084	9146	18	.	.	.
29084	9147	1	There	there	EX
29084	9147	2	will	will	MD
29084	9147	3	always	always	RB
29084	9147	4	be	be	VB
29084	9147	5	with	with	IN
29084	9147	6	this	this	DT
29084	9147	7	a	a	DT
29084	9147	8	sufficient	sufficient	JJ
29084	9147	9	proportion	proportion	NN
29084	9147	10	of	of	IN
29084	9147	11	fat	fat	NN
29084	9147	12	;	;	:
29084	9147	13	and	and	CC
29084	9147	14	labouring	labour	VBG
29084	9147	15	by	by	IN
29084	9147	16	artificial	artificial	JJ
29084	9147	17	means	mean	NNS
29084	9147	18	to	to	TO
29084	9147	19	produce	produce	VB
29084	9147	20	more	more	JJR
29084	9147	21	,	,	,
29084	9147	22	is	be	VBZ
29084	9147	23	only	only	RB
29084	9147	24	encreasing	encrease	VBG
29084	9147	25	that	that	DT
29084	9147	26	part	part	NN
29084	9147	27	of	of	IN
29084	9147	28	animal	animal	NN
29084	9147	29	substance	substance	NN
29084	9147	30	,	,	,
29084	9147	31	which	which	WDT
29084	9147	32	from	from	IN
29084	9147	33	its	-PRON-	PRP$
29084	9147	34	gross	gross	JJ
29084	9147	35	indigestible	indigestible	JJ
29084	9147	36	nature	nature	NN
29084	9147	37	is	be	VBZ
29084	9147	38	not	not	RB
29084	9147	39	proper	proper	JJ
29084	9147	40	for	for	IN
29084	9147	41	human	human	JJ
29084	9147	42	diet	diet	NN
29084	9147	43	,	,	,
29084	9147	44	unless	unless	IN
29084	9147	45	in	in	IN
29084	9147	46	a	a	DT
29084	9147	47	very	very	RB
29084	9147	48	limited	limited	JJ
29084	9147	49	degree	degree	NN
29084	9147	50	.	.	.
29084	9148	1	Venison	Venison	NNP
29084	9148	2	,	,	,
29084	9148	3	which	which	WDT
29084	9148	4	in	in	IN
29084	9148	5	its	-PRON-	PRP$
29084	9148	6	domestic	domestic	JJ
29084	9148	7	state	state	NN
29084	9148	8	is	be	VBZ
29084	9148	9	never	never	RB
29084	9148	10	fatted	fat	VBN
29084	9148	11	like	like	IN
29084	9148	12	other	other	JJ
29084	9148	13	animals	animal	NNS
29084	9148	14	;	;	:
29084	9148	15	game	game	NN
29084	9148	16	,	,	,
29084	9148	17	and	and	CC
29084	9148	18	every	every	DT
29084	9148	19	wild	wild	JJ
29084	9148	20	animal	animal	NN
29084	9148	21	proper	proper	JJ
29084	9148	22	for	for	IN
29084	9148	23	food	food	NN
29084	9148	24	;	;	:
29084	9148	25	possess	possess	VB
29084	9148	26	superior	superior	JJ
29084	9148	27	qualities	quality	NNS
29084	9148	28	to	to	IN
29084	9148	29	the	the	DT
29084	9148	30	tame	tame	JJ
29084	9148	31	,	,	,
29084	9148	32	from	from	IN
29084	9148	33	the	the	DT
29084	9148	34	total	total	JJ
29084	9148	35	contrast	contrast	NN
29084	9148	36	in	in	IN
29084	9148	37	their	-PRON-	PRP$
29084	9148	38	habits	habit	NNS
29084	9148	39	,	,	,
29084	9148	40	more	more	JJR
29084	9148	41	than	than	IN
29084	9148	42	from	from	IN
29084	9148	43	the	the	DT
29084	9148	44	food	food	NN
29084	9148	45	they	-PRON-	PRP
29084	9148	46	eat	eat	VBP
29084	9148	47	.	.	.
29084	9149	1	They	-PRON-	PRP
29084	9149	2	have	have	VBP
29084	9149	3	an	an	DT
29084	9149	4	extensive	extensive	JJ
29084	9149	5	range	range	NN
29084	9149	6	in	in	IN
29084	9149	7	the	the	DT
29084	9149	8	open	open	JJ
29084	9149	9	air	air	NN
29084	9149	10	,	,	,
29084	9149	11	take	take	VB
29084	9149	12	much	much	JJ
29084	9149	13	exercise	exercise	NN
29084	9149	14	,	,	,
29084	9149	15	and	and	CC
29084	9149	16	choose	choose	VB
29084	9149	17	their	-PRON-	PRP$
29084	9149	18	own	own	JJ
29084	9149	19	sustenance	sustenance	NN
29084	9149	20	,	,	,
29084	9149	21	the	the	DT
29084	9149	22	good	good	JJ
29084	9149	23	effects	effect	NNS
29084	9149	24	of	of	IN
29084	9149	25	which	which	WDT
29084	9149	26	are	be	VBP
29084	9149	27	very	very	RB
29084	9149	28	evident	evident	JJ
29084	9149	29	in	in	IN
29084	9149	30	a	a	DT
29084	9149	31	short	short	JJ
29084	9149	32	delicate	delicate	JJ
29084	9149	33	texture	texture	NN
29084	9149	34	of	of	IN
29084	9149	35	flesh	flesh	NN
29084	9149	36	found	find	VBD
29084	9149	37	only	only	RB
29084	9149	38	in	in	IN
29084	9149	39	them	-PRON-	PRP
29084	9149	40	.	.	.
29084	9150	1	Their	-PRON-	PRP$
29084	9150	2	juices	juice	NNS
29084	9150	3	and	and	CC
29084	9150	4	flavour	flavour	NN
29084	9150	5	are	be	VBP
29084	9150	6	more	more	RBR
29084	9150	7	pure	pure	JJ
29084	9150	8	,	,	,
29084	9150	9	and	and	CC
29084	9150	10	their	-PRON-	PRP$
29084	9150	11	fat	fat	NN
29084	9150	12	is	be	VBZ
29084	9150	13	far	far	RB
29084	9150	14	more	more	RBR
29084	9150	15	delicious	delicious	JJ
29084	9150	16	than	than	IN
29084	9150	17	that	that	DT
29084	9150	18	of	of	IN
29084	9150	19	home	home	NN
29084	9150	20	-	-	HYPH
29084	9150	21	bred	breed	VBN
29084	9150	22	animals	animal	NNS
29084	9150	23	.	.	.
29084	9151	1	The	the	DT
29084	9151	2	superiority	superiority	NN
29084	9151	3	of	of	IN
29084	9151	4	Welch	Welch	NNP
29084	9151	5	mutton	mutton	NN
29084	9151	6	and	and	CC
29084	9151	7	Scotch	Scotch	NNP
29084	9151	8	beef	beef	NN
29084	9151	9	is	be	VBZ
29084	9151	10	owing	owe	VBG
29084	9151	11	to	to	IN
29084	9151	12	a	a	DT
29084	9151	13	similar	similar	JJ
29084	9151	14	cause	cause	NN
29084	9151	15	,	,	,
29084	9151	16	and	and	CC
29084	9151	17	is	be	VBZ
29084	9151	18	still	still	RB
29084	9151	19	more	more	JJR
29084	9151	20	in	in	IN
29084	9151	21	point	point	NN
29084	9151	22	than	than	IN
29084	9151	23	the	the	DT
29084	9151	24	former	former	JJ
29084	9151	25	,	,	,
29084	9151	26	as	as	IN
29084	9151	27	a	a	DT
29084	9151	28	contrast	contrast	NN
29084	9151	29	between	between	IN
29084	9151	30	animals	animal	NNS
29084	9151	31	of	of	IN
29084	9151	32	the	the	DT
29084	9151	33	same	same	JJ
29084	9151	34	species	specie	NNS
29084	9151	35	under	under	IN
29084	9151	36	different	different	JJ
29084	9151	37	management	management	NN
29084	9151	38	.	.	.
29084	9152	1	The	the	DT
29084	9152	2	preferences	preference	NNS
29084	9152	3	just	just	RB
29084	9152	4	mentioned	mention	VBN
29084	9152	5	are	be	VBP
29084	9152	6	not	not	RB
29084	9152	7	a	a	DT
29084	9152	8	mere	mere	JJ
29084	9152	9	matter	matter	NN
29084	9152	10	of	of	IN
29084	9152	11	taste	taste	NN
29084	9152	12	,	,	,
29084	9152	13	which	which	WDT
29084	9152	14	might	may	MD
29084	9152	15	readily	readily	RB
29084	9152	16	be	be	VB
29084	9152	17	dispensed	dispense	VBN
29084	9152	18	with	with	IN
29084	9152	19	,	,	,
29084	9152	20	but	but	CC
29084	9152	21	are	be	VBP
29084	9152	22	founded	found	VBN
29084	9152	23	on	on	IN
29084	9152	24	more	more	RBR
29084	9152	25	important	important	JJ
29084	9152	26	considerations	consideration	NNS
29084	9152	27	.	.	.
29084	9153	1	A	a	DT
29084	9153	2	short	short	JJ
29084	9153	3	delicate	delicate	JJ
29084	9153	4	texture	texture	NN
29084	9153	5	renders	render	VBZ
29084	9153	6	the	the	DT
29084	9153	7	meat	meat	NN
29084	9153	8	more	more	RBR
29084	9153	9	digestible	digestible	JJ
29084	9153	10	,	,	,
29084	9153	11	in	in	IN
29084	9153	12	a	a	DT
29084	9153	13	very	very	RB
29084	9153	14	high	high	JJ
29084	9153	15	degree	degree	NN
29084	9153	16	,	,	,
29084	9153	17	than	than	IN
29084	9153	18	the	the	DT
29084	9153	19	coarse	coarse	JJ
29084	9153	20	,	,	,
29084	9153	21	heavy	heavy	JJ
29084	9153	22	,	,	,
29084	9153	23	stringy	stringy	JJ
29084	9153	24	kind	kind	RB
29084	9153	25	of	of	IN
29084	9153	26	substance	substance	NN
29084	9153	27	produced	produce	VBN
29084	9153	28	by	by	IN
29084	9153	29	the	the	DT
29084	9153	30	misapplied	misapplied	JJ
29084	9153	31	art	art	NN
29084	9153	32	of	of	IN
29084	9153	33	man	man	NN
29084	9153	34	.	.	.
29084	9154	1	A	a	DT
29084	9154	2	pure	pure	JJ
29084	9154	3	animal	animal	NN
29084	9154	4	juice	juice	NN
29084	9154	5	too	too	RB
29084	9154	6	,	,	,
29084	9154	7	is	be	VBZ
29084	9154	8	something	something	NN
29084	9154	9	more	more	JJR
29084	9154	10	than	than	IN
29084	9154	11	a	a	DT
29084	9154	12	luxury	luxury	NN
29084	9154	13	;	;	:
29084	9154	14	for	for	IN
29084	9154	15	if	if	IN
29084	9154	16	what	what	WP
29084	9154	17	we	-PRON-	PRP
29084	9154	18	use	use	VBP
29084	9154	19	as	as	IN
29084	9154	20	food	food	NN
29084	9154	21	is	be	VBZ
29084	9154	22	not	not	RB
29084	9154	23	pure	pure	JJ
29084	9154	24	,	,	,
29084	9154	25	neither	neither	CC
29084	9154	26	can	can	MD
29084	9154	27	our	-PRON-	PRP$
29084	9154	28	blood	blood	NN
29084	9154	29	nor	nor	CC
29084	9154	30	our	-PRON-	PRP$
29084	9154	31	juices	juice	NNS
29084	9154	32	be	be	VB
29084	9154	33	so	so	RB
29084	9154	34	.	.	.
29084	9155	1	If	if	IN
29084	9155	2	we	-PRON-	PRP
29084	9155	3	would	would	MD
29084	9155	4	but	but	CC
29084	9155	5	be	be	VB
29084	9155	6	content	content	JJ
29084	9155	7	with	with	IN
29084	9155	8	unadulterated	unadulterated	JJ
29084	9155	9	luxuries	luxury	NNS
29084	9155	10	,	,	,
29084	9155	11	we	-PRON-	PRP
29084	9155	12	have	have	VBP
29084	9155	13	them	-PRON-	PRP
29084	9155	14	at	at	IN
29084	9155	15	our	-PRON-	PRP$
29084	9155	16	command	command	NN
29084	9155	17	;	;	:
29084	9155	18	and	and	CC
29084	9155	19	provided	provide	VBN
29084	9155	20	they	-PRON-	PRP
29084	9155	21	are	be	VBP
29084	9155	22	not	not	RB
29084	9155	23	indulged	indulge	VBN
29084	9155	24	to	to	IN
29084	9155	25	excess	excess	NN
29084	9155	26	,	,	,
29084	9155	27	are	be	VBP
29084	9155	28	of	of	IN
29084	9155	29	decided	decide	VBN
29084	9155	30	advantage	advantage	NN
29084	9155	31	to	to	IN
29084	9155	32	our	-PRON-	PRP$
29084	9155	33	health	health	NN
29084	9155	34	.	.	.
29084	9156	1	Supposing	suppose	VBG
29084	9156	2	all	all	DT
29084	9156	3	animal	animal	NN
29084	9156	4	flesh	flesh	NN
29084	9156	5	to	to	TO
29084	9156	6	be	be	VB
29084	9156	7	good	good	JJ
29084	9156	8	of	of	IN
29084	9156	9	its	-PRON-	PRP$
29084	9156	10	kind	kind	NN
29084	9156	11	,	,	,
29084	9156	12	there	there	EX
29084	9156	13	is	be	VBZ
29084	9156	14	still	still	RB
29084	9156	15	abundant	abundant	JJ
29084	9156	16	room	room	NN
29084	9156	17	for	for	IN
29084	9156	18	selection	selection	NN
29084	9156	19	and	and	CC
29084	9156	20	choice	choice	NN
29084	9156	21	.	.	.
29084	9157	1	Mutton	Mutton	NNP
29084	9157	2	,	,	,
29084	9157	3	beef	beef	NN
29084	9157	4	,	,	,
29084	9157	5	venison	venison	NNP
29084	9157	6	,	,	,
29084	9157	7	game	game	NN
29084	9157	8	,	,	,
29084	9157	9	wild	wild	JJ
29084	9157	10	rabbits	rabbit	NNS
29084	9157	11	,	,	,
29084	9157	12	fowls	fowl	NNS
29084	9157	13	,	,	,
29084	9157	14	turkies	turkie	NNS
29084	9157	15	,	,	,
29084	9157	16	and	and	CC
29084	9157	17	various	various	JJ
29084	9157	18	small	small	JJ
29084	9157	19	birds	bird	NNS
29084	9157	20	,	,	,
29084	9157	21	are	be	VBP
29084	9157	22	preferable	preferable	JJ
29084	9157	23	to	to	IN
29084	9157	24	lamb	lamb	NN
29084	9157	25	,	,	,
29084	9157	26	veal	veal	NN
29084	9157	27	,	,	,
29084	9157	28	pork	pork	NN
29084	9157	29	,	,	,
29084	9157	30	young	young	JJ
29084	9157	31	pigs	pig	NNS
29084	9157	32	,	,	,
29084	9157	33	ducks	duck	NNS
29084	9157	34	,	,	,
29084	9157	35	geese	geese	JJ
29084	9157	36	,	,	,
29084	9157	37	and	and	CC
29084	9157	38	tame	tame	JJ
29084	9157	39	rabbits	rabbit	NNS
29084	9157	40	.	.	.
29084	9158	1	Beef	beef	NN
29084	9158	2	and	and	CC
29084	9158	3	mutton	mutton	NN
29084	9158	4	are	be	VBP
29084	9158	5	much	much	RB
29084	9158	6	easier	easy	JJR
29084	9158	7	of	of	IN
29084	9158	8	digestion	digestion	NN
29084	9158	9	and	and	CC
29084	9158	10	more	more	RBR
29084	9158	11	nutricious	nutricious	JJ
29084	9158	12	than	than	IN
29084	9158	13	veal	veal	NN
29084	9158	14	and	and	CC
29084	9158	15	lamb	lamb	NN
29084	9158	16	,	,	,
29084	9158	17	especially	especially	RB
29084	9158	18	if	if	IN
29084	9158	19	not	not	RB
29084	9158	20	slaughtered	slaughter	VBN
29084	9158	21	before	before	IN
29084	9158	22	they	-PRON-	PRP
29084	9158	23	come	come	VBP
29084	9158	24	to	to	IN
29084	9158	25	proper	proper	JJ
29084	9158	26	maturity	maturity	NN
29084	9158	27	.	.	.
29084	9159	1	Nothing	nothing	NN
29084	9159	2	arrives	arrive	VBZ
29084	9159	3	at	at	IN
29084	9159	4	perfection	perfection	NN
29084	9159	5	under	under	IN
29084	9159	6	a	a	DT
29084	9159	7	stated	stated	JJ
29084	9159	8	period	period	NN
29084	9159	9	of	of	IN
29084	9159	10	growth	growth	NN
29084	9159	11	,	,	,
29084	9159	12	and	and	CC
29084	9159	13	till	till	IN
29084	9159	14	this	this	DT
29084	9159	15	is	be	VBZ
29084	9159	16	attained	attain	VBN
29084	9159	17	it	-PRON-	PRP
29084	9159	18	will	will	MD
29084	9159	19	afford	afford	VB
29084	9159	20	only	only	RB
29084	9159	21	inferior	inferior	JJ
29084	9159	22	nutriment	nutriment	NN
29084	9159	23	.	.	.
29084	9160	1	If	if	IN
29084	9160	2	the	the	DT
29084	9160	3	flesh	flesh	NN
29084	9160	4	of	of	IN
29084	9160	5	mutton	mutton	NNP
29084	9160	6	and	and	CC
29084	9160	7	lamb	lamb	NNP
29084	9160	8	,	,	,
29084	9160	9	beef	beef	NN
29084	9160	10	and	and	CC
29084	9160	11	veal	veal	NN
29084	9160	12	,	,	,
29084	9160	13	are	be	VBP
29084	9160	14	compared	compare	VBN
29084	9160	15	,	,	,
29084	9160	16	they	-PRON-	PRP
29084	9160	17	will	will	MD
29084	9160	18	be	be	VB
29084	9160	19	found	find	VBN
29084	9160	20	of	of	IN
29084	9160	21	a	a	DT
29084	9160	22	different	different	JJ
29084	9160	23	texture	texture	NN
29084	9160	24	,	,	,
29084	9160	25	and	and	CC
29084	9160	26	the	the	DT
29084	9160	27	two	two	CD
29084	9160	28	young	young	JJ
29084	9160	29	meats	meat	NNS
29084	9160	30	of	of	IN
29084	9160	31	a	a	DT
29084	9160	32	more	more	RBR
29084	9160	33	stringy	stringy	JJ
29084	9160	34	indivisible	indivisible	JJ
29084	9160	35	nature	nature	NN
29084	9160	36	than	than	IN
29084	9160	37	the	the	DT
29084	9160	38	others	other	NNS
29084	9160	39	,	,	,
29084	9160	40	which	which	WDT
29084	9160	41	makes	make	VBZ
29084	9160	42	them	-PRON-	PRP
29084	9160	43	harder	hard	JJR
29084	9160	44	of	of	IN
29084	9160	45	digestion	digestion	NN
29084	9160	46	.	.	.
29084	9161	1	Neither	neither	DT
29084	9161	2	are	be	VBP
29084	9161	3	their	-PRON-	PRP$
29084	9161	4	juices	juice	NNS
29084	9161	5	so	so	RB
29084	9161	6	nourishing	nourish	VBG
29084	9161	7	when	when	WRB
29084	9161	8	digested	digest	VBN
29084	9161	9	;	;	:
29084	9161	10	as	as	IN
29084	9161	11	any	any	DT
29084	9161	12	one	one	NN
29084	9161	13	at	at	RB
29084	9161	14	all	all	RB
29084	9161	15	in	in	IN
29084	9161	16	the	the	DT
29084	9161	17	habit	habit	NN
29084	9161	18	of	of	IN
29084	9161	19	observing	observe	VBG
29084	9161	20	what	what	WP
29084	9161	21	is	be	VBZ
29084	9161	22	passing	pass	VBG
29084	9161	23	within	within	RB
29084	9161	24	and	and	CC
29084	9161	25	about	about	IN
29084	9161	26	them	-PRON-	PRP
29084	9161	27	will	will	MD
29084	9161	28	readily	readily	RB
29084	9161	29	perceive	perceive	VB
29084	9161	30	from	from	IN
29084	9161	31	their	-PRON-	PRP$
29084	9161	32	own	own	JJ
29084	9161	33	experience	experience	NN
29084	9161	34	.	.	.
29084	9162	1	Lamb	lamb	NN
29084	9162	2	and	and	CC
29084	9162	3	veal	veal	NN
29084	9162	4	leave	leave	VB
29084	9162	5	a	a	DT
29084	9162	6	craving	craving	NN
29084	9162	7	nausea	nausea	NN
29084	9162	8	in	in	IN
29084	9162	9	the	the	DT
29084	9162	10	stomach	stomach	NN
29084	9162	11	,	,	,
29084	9162	12	not	not	RB
29084	9162	13	perceived	perceive	VBN
29084	9162	14	after	after	IN
29084	9162	15	taking	take	VBG
29084	9162	16	other	other	JJ
29084	9162	17	kinds	kind	NNS
29084	9162	18	of	of	IN
29084	9162	19	animal	animal	NN
29084	9162	20	food	food	NN
29084	9162	21	.	.	.
29084	9163	1	Veal	veal	NN
29084	9163	2	broth	broth	NN
29084	9163	3	soon	soon	RB
29084	9163	4	turns	turn	VBZ
29084	9163	5	sour	sour	JJ
29084	9163	6	by	by	IN
29084	9163	7	standing	stand	VBG
29084	9163	8	,	,	,
29084	9163	9	owing	owe	VBG
29084	9163	10	to	to	IN
29084	9163	11	the	the	DT
29084	9163	12	sugar	sugar	NN
29084	9163	13	of	of	IN
29084	9163	14	milk	milk	NN
29084	9163	15	contained	contain	VBN
29084	9163	16	in	in	IN
29084	9163	17	the	the	DT
29084	9163	18	blood	blood	NN
29084	9163	19	of	of	IN
29084	9163	20	a	a	DT
29084	9163	21	calf	calf	NN
29084	9163	22	;	;	:
29084	9163	23	and	and	CC
29084	9163	24	the	the	DT
29084	9163	25	same	same	JJ
29084	9163	26	change	change	NN
29084	9163	27	takes	take	VBZ
29084	9163	28	place	place	NN
29084	9163	29	in	in	IN
29084	9163	30	a	a	DT
29084	9163	31	weak	weak	JJ
29084	9163	32	stomach	stomach	NN
29084	9163	33	.	.	.
29084	9164	1	Persons	person	NNS
29084	9164	2	in	in	IN
29084	9164	3	the	the	DT
29084	9164	4	habit	habit	NN
29084	9164	5	of	of	IN
29084	9164	6	drinking	drink	VBG
29084	9164	7	strong	strong	JJ
29084	9164	8	liquors	liquor	NNS
29084	9164	9	with	with	IN
29084	9164	10	their	-PRON-	PRP$
29084	9164	11	meals	meal	NNS
29084	9164	12	,	,	,
29084	9164	13	can	can	MD
29084	9164	14	not	not	RB
29084	9164	15	competently	competently	RB
29084	9164	16	judge	judge	VB
29084	9164	17	of	of	IN
29084	9164	18	such	such	PDT
29084	9164	19	an	an	DT
29084	9164	20	effect	effect	NN
29084	9164	21	;	;	:
29084	9164	22	as	as	IN
29084	9164	23	these	these	DT
29084	9164	24	liquors	liquor	NNS
29084	9164	25	harden	harden	VBP
29084	9164	26	all	all	DT
29084	9164	27	kinds	kind	NNS
29084	9164	28	of	of	IN
29084	9164	29	animal	animal	NN
29084	9164	30	food	food	NN
29084	9164	31	,	,	,
29084	9164	32	and	and	CC
29084	9164	33	therefore	therefore	RB
29084	9164	34	little	little	JJ
29084	9164	35	distinction	distinction	NN
29084	9164	36	can	can	MD
29084	9164	37	be	be	VB
29084	9164	38	perceived	perceive	VBN
29084	9164	39	amongst	amongst	IN
29084	9164	40	them	-PRON-	PRP
29084	9164	41	.	.	.
29084	9165	1	Pork	pork	NN
29084	9165	2	and	and	CC
29084	9165	3	young	young	JJ
29084	9165	4	pigs	pig	NNS
29084	9165	5	are	be	VBP
29084	9165	6	liable	liable	JJ
29084	9165	7	to	to	IN
29084	9165	8	the	the	DT
29084	9165	9	same	same	JJ
29084	9165	10	objections	objection	NNS
29084	9165	11	as	as	IN
29084	9165	12	lamb	lamb	NN
29084	9165	13	and	and	CC
29084	9165	14	veal	veal	NN
29084	9165	15	,	,	,
29084	9165	16	but	but	CC
29084	9165	17	in	in	IN
29084	9165	18	a	a	DT
29084	9165	19	greater	great	JJR
29084	9165	20	degree	degree	NN
29084	9165	21	;	;	:
29084	9165	22	they	-PRON-	PRP
29084	9165	23	are	be	VBP
29084	9165	24	fat	fat	JJ
29084	9165	25	and	and	CC
29084	9165	26	luscious	luscious	JJ
29084	9165	27	,	,	,
29084	9165	28	but	but	CC
29084	9165	29	afford	afford	VB
29084	9165	30	no	no	DT
29084	9165	31	nutriment	nutriment	NN
29084	9165	32	.	.	.
29084	9166	1	Ducks	duck	NNS
29084	9166	2	and	and	CC
29084	9166	3	geese	goose	NNS
29084	9166	4	are	be	VBP
29084	9166	5	of	of	IN
29084	9166	6	a	a	DT
29084	9166	7	coarse	coarse	JJ
29084	9166	8	oily	oily	JJ
29084	9166	9	nature	nature	NN
29084	9166	10	,	,	,
29084	9166	11	and	and	CC
29084	9166	12	only	only	RB
29084	9166	13	fit	fit	JJ
29084	9166	14	for	for	IN
29084	9166	15	very	very	RB
29084	9166	16	strong	strong	JJ
29084	9166	17	stomachs	stomach	NNS
29084	9166	18	.	.	.
29084	9167	1	Tame	tame	JJ
29084	9167	2	rabbits	rabbit	NNS
29084	9167	3	are	be	VBP
29084	9167	4	of	of	IN
29084	9167	5	a	a	DT
29084	9167	6	closer	close	JJR
29084	9167	7	heavier	heavy	JJR
29084	9167	8	texture	texture	NN
29084	9167	9	than	than	IN
29084	9167	10	wild	wild	JJ
29084	9167	11	ones	one	NNS
29084	9167	12	,	,	,
29084	9167	13	and	and	CC
29084	9167	14	hence	hence	RB
29084	9167	15	of	of	IN
29084	9167	16	inferior	inferior	JJ
29084	9167	17	quality	quality	NN
29084	9167	18	.	.	.
29084	9168	1	Pigeons	pigeon	NNS
29084	9168	2	are	be	VBP
29084	9168	3	of	of	IN
29084	9168	4	a	a	DT
29084	9168	5	hot	hot	JJ
29084	9168	6	nature	nature	NN
29084	9168	7	,	,	,
29084	9168	8	and	and	CC
29084	9168	9	should	should	MD
29084	9168	10	therefore	therefore	RB
29084	9168	11	be	be	VB
29084	9168	12	used	use	VBN
29084	9168	13	sparingly	sparingly	RB
29084	9168	14	.	.	.
29084	9169	1	Fowls	Fowls	NNP
29084	9169	2	and	and	CC
29084	9169	3	turkies	turkie	NNS
29084	9169	4	are	be	VBP
29084	9169	5	of	of	IN
29084	9169	6	a	a	DT
29084	9169	7	mild	mild	JJ
29084	9169	8	proper	proper	JJ
29084	9169	9	nature	nature	NN
29084	9169	10	for	for	IN
29084	9169	11	food	food	NN
29084	9169	12	,	,	,
29084	9169	13	but	but	CC
29084	9169	14	the	the	DT
29084	9169	15	fattening	fattening	NN
29084	9169	16	them	-PRON-	PRP
29084	9169	17	in	in	IN
29084	9169	18	confinement	confinement	NN
29084	9169	19	is	be	VBZ
29084	9169	20	equally	equally	RB
29084	9169	21	prejudicial	prejudicial	JJ
29084	9169	22	,	,	,
29084	9169	23	as	as	IN
29084	9169	24	to	to	IN
29084	9169	25	other	other	JJ
29084	9169	26	animals	animal	NNS
29084	9169	27	already	already	RB
29084	9169	28	mentioned	mention	VBN
29084	9169	29	.	.	.
29084	9170	1	If	if	IN
29084	9170	2	left	leave	VBN
29084	9170	3	at	at	IN
29084	9170	4	large	large	JJ
29084	9170	5	,	,	,
29084	9170	6	well	well	RB
29084	9170	7	fed	feed	VBN
29084	9170	8	with	with	IN
29084	9170	9	good	good	JJ
29084	9170	10	barley	barley	NN
29084	9170	11	,	,	,
29084	9170	12	and	and	CC
29084	9170	13	with	with	IN
29084	9170	14	clean	clean	JJ
29084	9170	15	water	water	NN
29084	9170	16	to	to	TO
29084	9170	17	drink	drink	VB
29084	9170	18	,	,	,
29084	9170	19	they	-PRON-	PRP
29084	9170	20	will	will	MD
29084	9170	21	be	be	VB
29084	9170	22	little	little	JJ
29084	9170	23	inferior	inferior	JJ
29084	9170	24	to	to	IN
29084	9170	25	game	game	NN
29084	9170	26	.	.	.
29084	9171	1	Barley	barley	NN
29084	9171	2	is	be	VBZ
29084	9171	3	preferable	preferable	JJ
29084	9171	4	to	to	IN
29084	9171	5	barley	barley	NNP
29084	9171	6	meal	meal	NN
29084	9171	7	,	,	,
29084	9171	8	as	as	IN
29084	9171	9	retaining	retain	VBG
29084	9171	10	all	all	PDT
29084	9171	11	the	the	DT
29084	9171	12	natural	natural	JJ
29084	9171	13	qualities	quality	NNS
29084	9171	14	of	of	IN
29084	9171	15	the	the	DT
29084	9171	16	grain	grain	NN
29084	9171	17	in	in	IN
29084	9171	18	greater	great	JJR
29084	9171	19	perfection	perfection	NN
29084	9171	20	than	than	IN
29084	9171	21	when	when	WRB
29084	9171	22	ground	ground	NN
29084	9171	23	;	;	,
29084	9171	24	and	and	CC
29084	9171	25	as	as	IN
29084	9171	26	these	these	DT
29084	9171	27	birds	bird	NNS
29084	9171	28	are	be	VBP
29084	9171	29	provided	provide	VBN
29084	9171	30	with	with	IN
29084	9171	31	grinders	grinder	NNS
29084	9171	32	in	in	IN
29084	9171	33	the	the	DT
29084	9171	34	gizzard	gizzard	NN
29084	9171	35	,	,	,
29084	9171	36	the	the	DT
29084	9171	37	concocting	concoct	VBG
29084	9171	38	their	-PRON-	PRP$
29084	9171	39	own	own	JJ
29084	9171	40	food	food	NN
29084	9171	41	is	be	VBZ
29084	9171	42	more	more	RBR
29084	9171	43	nourishing	nourishing	JJ
29084	9171	44	and	and	CC
29084	9171	45	wholesome	wholesome	JJ
29084	9171	46	for	for	IN
29084	9171	47	them	-PRON-	PRP
29084	9171	48	.	.	.
29084	9172	1	These	these	DT
29084	9172	2	,	,	,
29084	9172	3	like	like	IN
29084	9172	4	other	other	JJ
29084	9172	5	animals	animal	NNS
29084	9172	6	,	,	,
29084	9172	7	should	should	MD
29084	9172	8	be	be	VB
29084	9172	9	suffered	suffer	VBN
29084	9172	10	to	to	TO
29084	9172	11	attain	attain	VB
29084	9172	12	their	-PRON-	PRP$
29084	9172	13	full	full	JJ
29084	9172	14	growth	growth	NN
29084	9172	15	,	,	,
29084	9172	16	in	in	IN
29084	9172	17	order	order	NN
29084	9172	18	to	to	TO
29084	9172	19	have	have	VB
29084	9172	20	them	-PRON-	PRP
29084	9172	21	in	in	IN
29084	9172	22	the	the	DT
29084	9172	23	best	good	JJS
29084	9172	24	state	state	NN
29084	9172	25	for	for	IN
29084	9172	26	nutriment	nutriment	NN
29084	9172	27	.	.	.
29084	9173	1	Some	some	DT
29084	9173	2	parts	part	NNS
29084	9173	3	of	of	IN
29084	9173	4	birds	bird	NNS
29084	9173	5	,	,	,
29084	9173	6	and	and	CC
29084	9173	7	other	other	JJ
29084	9173	8	animals	animal	NNS
29084	9173	9	,	,	,
29084	9173	10	are	be	VBP
29084	9173	11	hard	hard	JJ
29084	9173	12	and	and	CC
29084	9173	13	viscid	viscid	JJ
29084	9173	14	,	,	,
29084	9173	15	as	as	IN
29084	9173	16	the	the	DT
29084	9173	17	head	head	NN
29084	9173	18	,	,	,
29084	9173	19	neck	neck	NN
29084	9173	20	,	,	,
29084	9173	21	feet	foot	NNS
29084	9173	22	,	,	,
29084	9173	23	and	and	CC
29084	9173	24	tail	tail	NN
29084	9173	25	;	;	:
29084	9173	26	the	the	DT
29084	9173	27	parts	part	NNS
29084	9173	28	about	about	IN
29084	9173	29	the	the	DT
29084	9173	30	wings	wing	NNS
29084	9173	31	,	,	,
29084	9173	32	back	back	RB
29084	9173	33	,	,	,
29084	9173	34	and	and	CC
29084	9173	35	breast	breast	NN
29084	9173	36	of	of	IN
29084	9173	37	birds	bird	NNS
29084	9173	38	,	,	,
29084	9173	39	are	be	VBP
29084	9173	40	in	in	IN
29084	9173	41	general	general	JJ
29084	9173	42	the	the	DT
29084	9173	43	most	most	RBS
29084	9173	44	tender	tender	NN
29084	9173	45	,	,	,
29084	9173	46	and	and	CC
29084	9173	47	of	of	IN
29084	9173	48	the	the	DT
29084	9173	49	finest	fine	JJS
29084	9173	50	flavour	flavour	NN
29084	9173	51	.	.	.
29084	9174	1	In	in	IN
29084	9174	2	four	four	CD
29084	9174	3	-	-	HYPH
29084	9174	4	footed	foot	VBN
29084	9174	5	animals	animal	NNS
29084	9174	6	,	,	,
29084	9174	7	the	the	DT
29084	9174	8	upper	upper	JJ
29084	9174	9	part	part	NN
29084	9174	10	of	of	IN
29084	9174	11	the	the	DT
29084	9174	12	leg	leg	NN
29084	9174	13	and	and	CC
29084	9174	14	shoulder	shoulder	NN
29084	9174	15	,	,	,
29084	9174	16	the	the	DT
29084	9174	17	back	back	NN
29084	9174	18	,	,	,
29084	9174	19	breast	breast	NN
29084	9174	20	,	,	,
29084	9174	21	and	and	CC
29084	9174	22	long	long	JJ
29084	9174	23	bones	bone	NNS
29084	9174	24	of	of	IN
29084	9174	25	the	the	DT
29084	9174	26	neck	neck	NN
29084	9174	27	,	,	,
29084	9174	28	are	be	VBP
29084	9174	29	generally	generally	RB
29084	9174	30	superior	superior	JJ
29084	9174	31	to	to	IN
29084	9174	32	the	the	DT
29084	9174	33	rest	rest	NN
29084	9174	34	.	.	.
29084	9175	1	The	the	DT
29084	9175	2	heart	heart	NN
29084	9175	3	and	and	CC
29084	9175	4	other	other	JJ
29084	9175	5	viscera	viscera	NNS
29084	9175	6	are	be	VBP
29084	9175	7	nutricious	nutricious	JJ
29084	9175	8	,	,	,
29084	9175	9	but	but	CC
29084	9175	10	hard	hard	JJ
29084	9175	11	of	of	IN
29084	9175	12	digestion	digestion	NN
29084	9175	13	,	,	,
29084	9175	14	and	and	CC
29084	9175	15	improper	improper	JJ
29084	9175	16	for	for	IN
29084	9175	17	weak	weak	JJ
29084	9175	18	stomachs	stomach	NNS
29084	9175	19	.	.	.
29084	9176	1	The	the	DT
29084	9176	2	larger	large	JJR
29084	9176	3	an	an	DT
29084	9176	4	animal	animal	NN
29084	9176	5	is	be	VBZ
29084	9176	6	of	of	IN
29084	9176	7	its	-PRON-	PRP$
29084	9176	8	kind	kind	NN
29084	9176	9	,	,	,
29084	9176	10	the	the	DT
29084	9176	11	flesh	flesh	NN
29084	9176	12	of	of	IN
29084	9176	13	it	-PRON-	PRP
29084	9176	14	will	will	MD
29084	9176	15	be	be	VB
29084	9176	16	stronger	strong	JJR
29084	9176	17	,	,	,
29084	9176	18	and	and	CC
29084	9176	19	more	more	RBR
29084	9176	20	difficult	difficult	JJ
29084	9176	21	to	to	TO
29084	9176	22	digest	digest	VB
29084	9176	23	;	;	:
29084	9176	24	the	the	DT
29084	9176	25	juices	juice	NNS
29084	9176	26	also	also	RB
29084	9176	27	will	will	MD
29084	9176	28	be	be	VB
29084	9176	29	more	more	JJR
29084	9176	30	rank	rank	NN
29084	9176	31	than	than	IN
29084	9176	32	those	those	DT
29084	9176	33	of	of	IN
29084	9176	34	smaller	small	JJR
29084	9176	35	ones	one	NNS
29084	9176	36	of	of	IN
29084	9176	37	the	the	DT
29084	9176	38	same	same	JJ
29084	9176	39	species	specie	NNS
29084	9176	40	,	,	,
29084	9176	41	supposing	suppose	VBG
29084	9176	42	them	-PRON-	PRP
29084	9176	43	to	to	TO
29084	9176	44	have	have	VB
29084	9176	45	arrived	arrive	VBN
29084	9176	46	at	at	IN
29084	9176	47	the	the	DT
29084	9176	48	same	same	JJ
29084	9176	49	maturity	maturity	NN
29084	9176	50	.	.	.
29084	9177	1	Animals	animal	NNS
29084	9177	2	which	which	WDT
29084	9177	3	abound	abound	VBP
29084	9177	4	with	with	IN
29084	9177	5	fat	fat	JJ
29084	9177	6	and	and	CC
29084	9177	7	oily	oily	JJ
29084	9177	8	substances	substance	NNS
29084	9177	9	are	be	VBP
29084	9177	10	harder	hard	JJR
29084	9177	11	to	to	TO
29084	9177	12	digest	digest	VB
29084	9177	13	,	,	,
29084	9177	14	than	than	IN
29084	9177	15	those	those	DT
29084	9177	16	of	of	IN
29084	9177	17	a	a	DT
29084	9177	18	drier	dry	JJR
29084	9177	19	and	and	CC
29084	9177	20	more	more	JJR
29084	9177	21	fleshy	fleshy	NN
29084	9177	22	nature	nature	NN
29084	9177	23	;	;	:
29084	9177	24	and	and	CC
29084	9177	25	to	to	IN
29084	9177	26	persons	person	NNS
29084	9177	27	who	who	WP
29084	9177	28	use	use	VBP
29084	9177	29	but	but	CC
29084	9177	30	little	little	JJ
29084	9177	31	exercise	exercise	NN
29084	9177	32	,	,	,
29084	9177	33	or	or	CC
29084	9177	34	have	have	VBP
29084	9177	35	weak	weak	JJ
29084	9177	36	stomachs	stomach	NNS
29084	9177	37	,	,	,
29084	9177	38	this	this	DT
29084	9177	39	kind	kind	NN
29084	9177	40	of	of	IN
29084	9177	41	food	food	NN
29084	9177	42	is	be	VBZ
29084	9177	43	very	very	RB
29084	9177	44	improper	improper	JJ
29084	9177	45	.	.	.
29084	9178	1	Its	-PRON-	PRP$
29084	9178	2	tendency	tendency	NN
29084	9178	3	is	be	VBZ
29084	9178	4	to	to	TO
29084	9178	5	weaken	weaken	VB
29084	9178	6	the	the	DT
29084	9178	7	tone	tone	NN
29084	9178	8	and	and	CC
29084	9178	9	force	force	NN
29084	9178	10	of	of	IN
29084	9178	11	the	the	DT
29084	9178	12	stomach	stomach	NN
29084	9178	13	,	,	,
29084	9178	14	the	the	DT
29084	9178	15	fat	fat	NN
29084	9178	16	and	and	CC
29084	9178	17	oil	oil	NN
29084	9178	18	being	be	VBG
29084	9178	19	enclosed	enclose	VBN
29084	9178	20	in	in	IN
29084	9178	21	little	little	JJ
29084	9178	22	bladders	bladder	NNS
29084	9178	23	,	,	,
29084	9178	24	which	which	WDT
29084	9178	25	are	be	VBP
29084	9178	26	with	with	IN
29084	9178	27	difficulty	difficulty	NN
29084	9178	28	broken	break	VBN
29084	9178	29	and	and	CC
29084	9178	30	separated	separate	VBN
29084	9178	31	.	.	.
29084	9179	1	Hence	hence	RB
29084	9179	2	fat	fat	JJ
29084	9179	3	meat	meat	NN
29084	9179	4	is	be	VBZ
29084	9179	5	not	not	RB
29084	9179	6	so	so	RB
29084	9179	7	digestible	digestible	JJ
29084	9179	8	as	as	IN
29084	9179	9	that	that	DT
29084	9179	10	of	of	IN
29084	9179	11	well	well	RB
29084	9179	12	fed	fed	NNP
29084	9179	13	animals	animal	NNS
29084	9179	14	,	,	,
29084	9179	15	which	which	WDT
29084	9179	16	do	do	VBP
29084	9179	17	not	not	RB
29084	9179	18	abound	abound	VB
29084	9179	19	with	with	IN
29084	9179	20	fat	fat	NN
29084	9179	21	.	.	.
29084	9180	1	The	the	DT
29084	9180	2	flesh	flesh	NN
29084	9180	3	of	of	IN
29084	9180	4	very	very	RB
29084	9180	5	old	old	JJ
29084	9180	6	animals	animal	NNS
29084	9180	7	is	be	VBZ
29084	9180	8	unwholesome	unwholesome	JJ
29084	9180	9	,	,	,
29084	9180	10	being	be	VBG
29084	9180	11	hard	hard	JJ
29084	9180	12	,	,	,
29084	9180	13	dry	dry	JJ
29084	9180	14	,	,	,
29084	9180	15	sinewy	sinewy	NN
29084	9180	16	,	,	,
29084	9180	17	innutricious	innutricious	JJ
29084	9180	18	,	,	,
29084	9180	19	and	and	CC
29084	9180	20	difficult	difficult	JJ
29084	9180	21	to	to	TO
29084	9180	22	digest	digest	VB
29084	9180	23	.	.	.
29084	9181	1	Those	those	DT
29084	9181	2	which	which	WDT
29084	9181	3	are	be	VBP
29084	9181	4	the	the	DT
29084	9181	5	longest	long	JJS
29084	9181	6	in	in	IN
29084	9181	7	coming	come	VBG
29084	9181	8	to	to	IN
29084	9181	9	maturity	maturity	NN
29084	9181	10	have	have	VBP
29084	9181	11	the	the	DT
29084	9181	12	coarsest	coarse	JJS
29084	9181	13	juices	juice	NNS
29084	9181	14	,	,	,
29084	9181	15	such	such	JJ
29084	9181	16	as	as	IN
29084	9181	17	oxen	oxen	NN
29084	9181	18	,	,	,
29084	9181	19	cows	cow	NNS
29084	9181	20	,	,	,
29084	9181	21	and	and	CC
29084	9181	22	boars	boar	NNS
29084	9181	23	.	.	.
29084	9182	1	These	these	DT
29084	9182	2	are	be	VBP
29084	9182	3	less	less	RBR
29084	9182	4	tender	tender	JJ
29084	9182	5	and	and	CC
29084	9182	6	digestible	digestible	JJ
29084	9182	7	than	than	IN
29084	9182	8	sheep	sheep	NN
29084	9182	9	,	,	,
29084	9182	10	venison	venison	NNP
29084	9182	11	,	,	,
29084	9182	12	hares	hares	NNP
29084	9182	13	,	,	,
29084	9182	14	rabbits	rabbit	NNS
29084	9182	15	,	,	,
29084	9182	16	poultry	poultry	NN
29084	9182	17	,	,	,
29084	9182	18	game	game	NN
29084	9182	19	,	,	,
29084	9182	20	and	and	CC
29084	9182	21	other	other	JJ
29084	9182	22	birds	bird	NNS
29084	9182	23	.	.	.
29084	9183	1	In	in	IN
29084	9183	2	almost	almost	RB
29084	9183	3	all	all	DT
29084	9183	4	cases	case	NNS
29084	9183	5	,	,	,
29084	9183	6	the	the	DT
29084	9183	7	strong	strong	JJ
29084	9183	8	and	and	CC
29084	9183	9	pungent	pungent	JJ
29084	9183	10	in	in	IN
29084	9183	11	flavour	flavour	NN
29084	9183	12	are	be	VBP
29084	9183	13	harder	hard	JJR
29084	9183	14	to	to	TO
29084	9183	15	digest	digest	VB
29084	9183	16	than	than	IN
29084	9183	17	those	those	DT
29084	9183	18	of	of	IN
29084	9183	19	a	a	DT
29084	9183	20	milder	milder	NN
29084	9183	21	nature	nature	NN
29084	9183	22	.	.	.
29084	9184	1	The	the	DT
29084	9184	2	flesh	flesh	NN
29084	9184	3	of	of	IN
29084	9184	4	birds	bird	NNS
29084	9184	5	is	be	VBZ
29084	9184	6	lighter	light	JJR
29084	9184	7	,	,	,
29084	9184	8	drier	dry	JJR
29084	9184	9	,	,	,
29084	9184	10	and	and	CC
29084	9184	11	easier	easy	JJR
29084	9184	12	of	of	IN
29084	9184	13	digestion	digestion	NN
29084	9184	14	,	,	,
29084	9184	15	than	than	IN
29084	9184	16	that	that	DT
29084	9184	17	of	of	IN
29084	9184	18	four	four	CD
29084	9184	19	-	-	HYPH
29084	9184	20	footed	foot	VBN
29084	9184	21	animals	animal	NNS
29084	9184	22	.	.	.
29084	9185	1	A	a	DT
29084	9185	2	difference	difference	NN
29084	9185	3	also	also	RB
29084	9185	4	arises	arise	VBZ
29084	9185	5	from	from	IN
29084	9185	6	the	the	DT
29084	9185	7	place	place	NN
29084	9185	8	of	of	IN
29084	9185	9	pasturage	pasturage	NN
29084	9185	10	,	,	,
29084	9185	11	from	from	IN
29084	9185	12	food	food	NN
29084	9185	13	and	and	CC
29084	9185	14	exercise	exercise	NN
29084	9185	15	.	.	.
29084	9186	1	Animals	animal	NNS
29084	9186	2	living	live	VBG
29084	9186	3	in	in	IN
29084	9186	4	high	high	JJ
29084	9186	5	places	place	NNS
29084	9186	6	,	,	,
29084	9186	7	refreshed	refresh	VBN
29084	9186	8	with	with	IN
29084	9186	9	wholesome	wholesome	JJ
29084	9186	10	winds	wind	NNS
29084	9186	11	,	,	,
29084	9186	12	and	and	CC
29084	9186	13	cherished	cherish	VBN
29084	9186	14	with	with	IN
29084	9186	15	the	the	DT
29084	9186	16	warm	warm	JJ
29084	9186	17	beams	beam	NNS
29084	9186	18	of	of	IN
29084	9186	19	the	the	DT
29084	9186	20	sun	sun	NN
29084	9186	21	,	,	,
29084	9186	22	where	where	WRB
29084	9186	23	there	there	EX
29084	9186	24	are	be	VBP
29084	9186	25	no	no	DT
29084	9186	26	marshes	marsh	NNS
29084	9186	27	,	,	,
29084	9186	28	lakes	lake	NNS
29084	9186	29	,	,	,
29084	9186	30	or	or	CC
29084	9186	31	standing	stand	VBG
29084	9186	32	waters	water	NNS
29084	9186	33	,	,	,
29084	9186	34	are	be	VBP
29084	9186	35	preferable	preferable	JJ
29084	9186	36	to	to	IN
29084	9186	37	those	those	DT
29084	9186	38	living	live	VBG
29084	9186	39	in	in	IN
29084	9186	40	pools	pool	NNS
29084	9186	41	,	,	,
29084	9186	42	as	as	IN
29084	9186	43	ducks	duck	NNS
29084	9186	44	and	and	CC
29084	9186	45	geese	geese	JJ
29084	9186	46	,	,	,
29084	9186	47	and	and	CC
29084	9186	48	other	other	JJ
29084	9186	49	kinds	kind	NNS
29084	9186	50	of	of	IN
29084	9186	51	fowl.--FISH	fowl.--fish	PRP
29084	9186	52	is	be	VBZ
29084	9186	53	less	less	RBR
29084	9186	54	nourishing	nourish	VBG
29084	9186	55	than	than	IN
29084	9186	56	flesh	flesh	NN
29084	9186	57	,	,	,
29084	9186	58	because	because	IN
29084	9186	59	it	-PRON-	PRP
29084	9186	60	is	be	VBZ
29084	9186	61	gross	gross	JJ
29084	9186	62	,	,	,
29084	9186	63	phlegmatic	phlegmatic	JJ
29084	9186	64	,	,	,
29084	9186	65	cold	cold	JJ
29084	9186	66	,	,	,
29084	9186	67	and	and	CC
29084	9186	68	full	full	JJ
29084	9186	69	of	of	IN
29084	9186	70	watery	watery	JJ
29084	9186	71	superfluities	superfluity	NNS
29084	9186	72	:	:	:
29084	9186	73	but	but	CC
29084	9186	74	under	under	IN
29084	9186	75	certain	certain	JJ
29084	9186	76	restrictions	restriction	NNS
29084	9186	77	,	,	,
29084	9186	78	it	-PRON-	PRP
29084	9186	79	may	may	MD
29084	9186	80	be	be	VB
29084	9186	81	safely	safely	RB
29084	9186	82	used	use	VBN
29084	9186	83	as	as	IN
29084	9186	84	a	a	DT
29084	9186	85	part	part	NN
29084	9186	86	of	of	IN
29084	9186	87	our	-PRON-	PRP$
29084	9186	88	general	general	JJ
29084	9186	89	diet	diet	NN
29084	9186	90	.	.	.
29084	9187	1	It	-PRON-	PRP
29084	9187	2	is	be	VBZ
29084	9187	3	unsuitable	unsuitable	JJ
29084	9187	4	to	to	IN
29084	9187	5	cold	cold	JJ
29084	9187	6	phlegmatic	phlegmatic	JJ
29084	9187	7	constitutions	constitution	NNS
29084	9187	8	,	,	,
29084	9187	9	but	but	CC
29084	9187	10	very	very	RB
29084	9187	11	well	well	RB
29084	9187	12	adapted	adapted	JJ
29084	9187	13	to	to	IN
29084	9187	14	such	such	JJ
29084	9187	15	as	as	IN
29084	9187	16	are	be	VBP
29084	9187	17	hot	hot	JJ
29084	9187	18	and	and	CC
29084	9187	19	choleric	choleric	JJ
29084	9187	20	.	.	.
29084	9188	1	The	the	DT
29084	9188	2	white	white	JJ
29084	9188	3	kinds	kind	NNS
29084	9188	4	of	of	IN
29084	9188	5	fish	fish	NN
29084	9188	6	,	,	,
29084	9188	7	which	which	WDT
29084	9188	8	contain	contain	VBP
29084	9188	9	neither	neither	CC
29084	9188	10	fat	fat	NN
29084	9188	11	nor	nor	CC
29084	9188	12	oil	oil	NN
29084	9188	13	,	,	,
29084	9188	14	are	be	VBP
29084	9188	15	preferable	preferable	JJ
29084	9188	16	to	to	IN
29084	9188	17	the	the	DT
29084	9188	18	rest	rest	NN
29084	9188	19	;	;	,
29084	9188	20	such	such	JJ
29084	9188	21	as	as	IN
29084	9188	22	whitings	whiting	NNS
29084	9188	23	,	,	,
29084	9188	24	turbot	turbot	NNP
29084	9188	25	,	,	,
29084	9188	26	soles	sol	NNS
29084	9188	27	,	,	,
29084	9188	28	skate	skate	NNP
29084	9188	29	,	,	,
29084	9188	30	haddock	haddock	JJ
29084	9188	31	,	,	,
29084	9188	32	flounders	flounder	NNS
29084	9188	33	,	,	,
29084	9188	34	smelts	smelt	NNS
29084	9188	35	,	,	,
29084	9188	36	trout	trout	NN
29084	9188	37	,	,	,
29084	9188	38	and	and	CC
29084	9188	39	graylings	grayling	NNS
29084	9188	40	.	.	.
29084	9189	1	These	these	DT
29084	9189	2	are	be	VBP
29084	9189	3	easier	easy	JJR
29084	9189	4	of	of	IN
29084	9189	5	digestion	digestion	NN
29084	9189	6	than	than	IN
29084	9189	7	salmon	salmon	NN
29084	9189	8	,	,	,
29084	9189	9	mackarel	mackarel	NNP
29084	9189	10	,	,	,
29084	9189	11	eels	eel	NNS
29084	9189	12	,	,	,
29084	9189	13	lampreys	lamprey	NNS
29084	9189	14	,	,	,
29084	9189	15	herrings	herring	NNS
29084	9189	16	,	,	,
29084	9189	17	or	or	CC
29084	9189	18	sprats	sprat	NNS
29084	9189	19	,	,	,
29084	9189	20	and	and	CC
29084	9189	21	therefore	therefore	RB
29084	9189	22	more	more	RBR
29084	9189	23	wholesome	wholesome	JJ
29084	9189	24	.	.	.
29084	9190	1	Shell	Shell	NNP
29084	9190	2	-	-	HYPH
29084	9190	3	fish	fish	NN
29084	9190	4	,	,	,
29084	9190	5	such	such	JJ
29084	9190	6	as	as	IN
29084	9190	7	oysters	oyster	NNS
29084	9190	8	,	,	,
29084	9190	9	muscles	muscle	NNS
29084	9190	10	,	,	,
29084	9190	11	cockles	cockle	NNS
29084	9190	12	,	,	,
29084	9190	13	crabs	crab	NNS
29084	9190	14	,	,	,
29084	9190	15	and	and	CC
29084	9190	16	lobsters	lobster	NNS
29084	9190	17	,	,	,
29084	9190	18	are	be	VBP
29084	9190	19	very	very	RB
29084	9190	20	far	far	RB
29084	9190	21	from	from	IN
29084	9190	22	being	be	VBG
29084	9190	23	easy	easy	JJ
29084	9190	24	of	of	IN
29084	9190	25	digestion	digestion	NN
29084	9190	26	,	,	,
29084	9190	27	and	and	CC
29084	9190	28	are	be	VBP
29084	9190	29	particularly	particularly	RB
29084	9190	30	improper	improper	JJ
29084	9190	31	for	for	IN
29084	9190	32	invalids	invalid	NNS
29084	9190	33	,	,	,
29084	9190	34	though	though	IN
29084	9190	35	too	too	RB
29084	9190	36	commonly	commonly	RB
29084	9190	37	imagined	imagine	VBN
29084	9190	38	to	to	TO
29084	9190	39	be	be	VB
29084	9190	40	suitable	suitable	JJ
29084	9190	41	in	in	IN
29084	9190	42	such	such	JJ
29084	9190	43	cases	case	NNS
29084	9190	44	.	.	.
29084	9191	1	In	in	IN
29084	9191	2	general	general	JJ
29084	9191	3	it	-PRON-	PRP
29084	9191	4	may	may	MD
29084	9191	5	be	be	VB
29084	9191	6	observed	observe	VBN
29084	9191	7	,	,	,
29084	9191	8	that	that	IN
29084	9191	9	those	those	DT
29084	9191	10	kinds	kind	NNS
29084	9191	11	of	of	IN
29084	9191	12	fish	fish	NN
29084	9191	13	which	which	WDT
29084	9191	14	are	be	VBP
29084	9191	15	well	well	RB
29084	9191	16	grown	grow	VBN
29084	9191	17	,	,	,
29084	9191	18	nourish	nourish	VBP
29084	9191	19	better	well	JJR
29084	9191	20	than	than	IN
29084	9191	21	the	the	DT
29084	9191	22	young	young	JJ
29084	9191	23	and	and	CC
29084	9191	24	immature	immature	JJ
29084	9191	25	.	.	.
29084	9192	1	Sea	sea	NN
29084	9192	2	-	-	HYPH
29084	9192	3	fish	fish	NN
29084	9192	4	are	be	VBP
29084	9192	5	wholesomer	wholesomer	NN
29084	9192	6	than	than	IN
29084	9192	7	fresh	fresh	JJ
29084	9192	8	-	-	HYPH
29084	9192	9	water	water	NN
29084	9192	10	fish	fish	NN
29084	9192	11	:	:	:
29084	9192	12	they	-PRON-	PRP
29084	9192	13	are	be	VBP
29084	9192	14	of	of	IN
29084	9192	15	a	a	DT
29084	9192	16	hotter	hot	JJR
29084	9192	17	nature	nature	NN
29084	9192	18	,	,	,
29084	9192	19	not	not	RB
29084	9192	20	so	so	RB
29084	9192	21	moist	moist	JJ
29084	9192	22	,	,	,
29084	9192	23	and	and	CC
29084	9192	24	more	more	RBR
29084	9192	25	approaching	approach	VBG
29084	9192	26	to	to	IN
29084	9192	27	flesh	flesh	NN
29084	9192	28	meat	meat	NN
29084	9192	29	.	.	.
29084	9193	1	Of	of	IN
29084	9193	2	all	all	DT
29084	9193	3	sea	sea	NN
29084	9193	4	and	and	CC
29084	9193	5	river	river	NN
29084	9193	6	fish	fish	NN
29084	9193	7	,	,	,
29084	9193	8	those	those	DT
29084	9193	9	are	be	VBP
29084	9193	10	the	the	DT
29084	9193	11	best	good	JJS
29084	9193	12	which	which	WDT
29084	9193	13	live	live	VBP
29084	9193	14	in	in	IN
29084	9193	15	rocky	rocky	JJ
29084	9193	16	places	place	NNS
29084	9193	17	.	.	.
29084	9194	1	Next	next	RB
29084	9194	2	to	to	IN
29084	9194	3	these	these	DT
29084	9194	4	,	,	,
29084	9194	5	in	in	IN
29084	9194	6	gravelly	gravelly	NN
29084	9194	7	or	or	CC
29084	9194	8	sandy	sandy	JJ
29084	9194	9	places	place	NNS
29084	9194	10	,	,	,
29084	9194	11	in	in	IN
29084	9194	12	sweet	sweet	JJ
29084	9194	13	,	,	,
29084	9194	14	clear	clear	JJ
29084	9194	15	,	,	,
29084	9194	16	running	running	JJ
29084	9194	17	water	water	NN
29084	9194	18	,	,	,
29084	9194	19	where	where	WRB
29084	9194	20	there	there	EX
29084	9194	21	is	be	VBZ
29084	9194	22	nothing	nothing	NN
29084	9194	23	offensive	offensive	JJ
29084	9194	24	.	.	.
29084	9195	1	Those	those	DT
29084	9195	2	which	which	WDT
29084	9195	3	live	live	VBP
29084	9195	4	in	in	IN
29084	9195	5	pools	pool	NNS
29084	9195	6	,	,	,
29084	9195	7	muddy	muddy	JJ
29084	9195	8	lakes	lake	NNS
29084	9195	9	,	,	,
29084	9195	10	marshes	marsh	NNS
29084	9195	11	,	,	,
29084	9195	12	or	or	CC
29084	9195	13	stagnant	stagnant	JJ
29084	9195	14	water	water	NN
29084	9195	15	,	,	,
29084	9195	16	are	be	VBP
29084	9195	17	bad	bad	JJ
29084	9195	18	.	.	.
29084	9196	1	Whether	whether	IN
29084	9196	2	sea	sea	NN
29084	9196	3	or	or	CC
29084	9196	4	river	river	NN
29084	9196	5	fish	fish	NN
29084	9196	6	,	,	,
29084	9196	7	those	those	DT
29084	9196	8	are	be	VBP
29084	9196	9	the	the	DT
29084	9196	10	best	good	JJS
29084	9196	11	which	which	WDT
29084	9196	12	are	be	VBP
29084	9196	13	not	not	RB
29084	9196	14	too	too	RB
29084	9196	15	large	large	JJ
29084	9196	16	,	,	,
29084	9196	17	whose	whose	WP$
29084	9196	18	flesh	flesh	NN
29084	9196	19	is	be	VBZ
29084	9196	20	not	not	RB
29084	9196	21	hard	hard	JJ
29084	9196	22	and	and	CC
29084	9196	23	dry	dry	JJ
29084	9196	24	,	,	,
29084	9196	25	but	but	CC
29084	9196	26	crisp	crisp	JJ
29084	9196	27	and	and	CC
29084	9196	28	tender	tender	JJ
29084	9196	29	;	;	:
29084	9196	30	which	which	WDT
29084	9196	31	taste	taste	NN
29084	9196	32	and	and	CC
29084	9196	33	smell	smell	NN
29084	9196	34	well	well	RB
29084	9196	35	,	,	,
29084	9196	36	and	and	CC
29084	9196	37	have	have	VBP
29084	9196	38	many	many	JJ
29084	9196	39	fins	fin	NNS
29084	9196	40	and	and	CC
29084	9196	41	scales	scale	NNS
29084	9196	42	.	.	.
29084	9197	1	All	all	DT
29084	9197	2	fresh	fresh	JJ
29084	9197	3	fish	fish	NN
29084	9197	4	should	should	MD
29084	9197	5	be	be	VB
29084	9197	6	eaten	eat	VBN
29084	9197	7	hot	hot	JJ
29084	9197	8	,	,	,
29084	9197	9	and	and	CC
29084	9197	10	less	less	JJR
29084	9197	11	in	in	IN
29084	9197	12	quantity	quantity	NN
29084	9197	13	than	than	IN
29084	9197	14	fresh	fresh	JJ
29084	9197	15	meat	meat	NN
29084	9197	16	.	.	.
29084	9198	1	Fish	fish	NN
29084	9198	2	should	should	MD
29084	9198	3	not	not	RB
29084	9198	4	be	be	VB
29084	9198	5	eaten	eat	VBN
29084	9198	6	very	very	RB
29084	9198	7	often	often	RB
29084	9198	8	,	,	,
29084	9198	9	and	and	CC
29084	9198	10	never	never	RB
29084	9198	11	after	after	IN
29084	9198	12	great	great	JJ
29084	9198	13	labour	labour	NN
29084	9198	14	and	and	CC
29084	9198	15	exercise	exercise	NN
29084	9198	16	,	,	,
29084	9198	17	nor	nor	CC
29084	9198	18	after	after	IN
29084	9198	19	eating	eat	VBG
29084	9198	20	other	other	JJ
29084	9198	21	solid	solid	JJ
29084	9198	22	food	food	NN
29084	9198	23	.	.	.
29084	9199	1	Fish	fish	NN
29084	9199	2	and	and	CC
29084	9199	3	milk	milk	NN
29084	9199	4	are	be	VBP
29084	9199	5	not	not	RB
29084	9199	6	proper	proper	JJ
29084	9199	7	to	to	TO
29084	9199	8	be	be	VB
29084	9199	9	eaten	eat	VBN
29084	9199	10	at	at	IN
29084	9199	11	the	the	DT
29084	9199	12	same	same	JJ
29084	9199	13	meal	meal	NN
29084	9199	14	,	,	,
29084	9199	15	nor	nor	CC
29084	9199	16	should	should	MD
29084	9199	17	eggs	egg	NNS
29084	9199	18	be	be	VB
29084	9199	19	used	use	VBN
29084	9199	20	with	with	IN
29084	9199	21	fish	fish	NN
29084	9199	22	,	,	,
29084	9199	23	except	except	IN
29084	9199	24	with	with	IN
29084	9199	25	salt	salt	NN
29084	9199	26	fish	fish	NN
29084	9199	27	,	,	,
29084	9199	28	and	and	CC
29084	9199	29	that	that	DT
29084	9199	30	should	should	MD
29084	9199	31	be	be	VB
29084	9199	32	well	well	RB
29084	9199	33	soaked	soak	VBN
29084	9199	34	in	in	IN
29084	9199	35	water	water	NN
29084	9199	36	before	before	IN
29084	9199	37	it	-PRON-	PRP
29084	9199	38	is	be	VBZ
29084	9199	39	dressed	dress	VBN
29084	9199	40	.	.	.
29084	9200	1	It	-PRON-	PRP
29084	9200	2	may	may	MD
29084	9200	3	be	be	VB
29084	9200	4	eaten	eat	VBN
29084	9200	5	with	with	IN
29084	9200	6	carrots	carrot	NNS
29084	9200	7	or	or	CC
29084	9200	8	parsnips	parsnip	NNS
29084	9200	9	,	,	,
29084	9200	10	instead	instead	RB
29084	9200	11	of	of	IN
29084	9200	12	egg	egg	NN
29084	9200	13	sauce	sauce	NN
29084	9200	14	.	.	.
29084	9201	1	If	if	IN
29084	9201	2	salt	salt	NN
29084	9201	3	fish	fish	NN
29084	9201	4	be	be	VB
29084	9201	5	eaten	eat	VBN
29084	9201	6	too	too	RB
29084	9201	7	often	often	RB
29084	9201	8	,	,	,
29084	9201	9	or	or	CC
29084	9201	10	without	without	IN
29084	9201	11	this	this	DT
29084	9201	12	precaution	precaution	NN
29084	9201	13	,	,	,
29084	9201	14	it	-PRON-	PRP
29084	9201	15	produces	produce	VBZ
29084	9201	16	gross	gross	JJ
29084	9201	17	humours	humours	NN
29084	9201	18	and	and	CC
29084	9201	19	bad	bad	JJ
29084	9201	20	juices	juice	NNS
29084	9201	21	in	in	IN
29084	9201	22	the	the	DT
29084	9201	23	body	body	NN
29084	9201	24	;	;	:
29084	9201	25	occasions	occasion	NNS
29084	9201	26	thirst	thirst	NN
29084	9201	27	,	,	,
29084	9201	28	hoarseness	hoarseness	JJ
29084	9201	29	,	,	,
29084	9201	30	sharpness	sharpness	JJ
29084	9201	31	in	in	IN
29084	9201	32	the	the	DT
29084	9201	33	blood	blood	NN
29084	9201	34	,	,	,
29084	9201	35	and	and	CC
29084	9201	36	other	other	JJ
29084	9201	37	unfavourable	unfavourable	JJ
29084	9201	38	symptoms	symptom	NNS
29084	9201	39	.	.	.
29084	9202	1	It	-PRON-	PRP
29084	9202	2	is	be	VBZ
29084	9202	3	therefore	therefore	RB
29084	9202	4	a	a	DT
29084	9202	5	kind	kind	NN
29084	9202	6	of	of	IN
29084	9202	7	food	food	NN
29084	9202	8	which	which	WDT
29084	9202	9	should	should	MD
29084	9202	10	be	be	VB
29084	9202	11	used	use	VBN
29084	9202	12	very	very	RB
29084	9202	13	sparingly	sparingly	RB
29084	9202	14	,	,	,
29084	9202	15	and	and	CC
29084	9202	16	given	give	VBN
29084	9202	17	only	only	RB
29084	9202	18	to	to	IN
29084	9202	19	persons	person	NNS
29084	9202	20	of	of	IN
29084	9202	21	a	a	DT
29084	9202	22	strong	strong	JJ
29084	9202	23	constitution	constitution	NN
29084	9202	24	.	.	.
29084	9203	1	All	all	DT
29084	9203	2	kinds	kind	NNS
29084	9203	3	of	of	IN
29084	9203	4	salted	salt	VBN
29084	9203	5	and	and	CC
29084	9203	6	dried	dry	VBN
29084	9203	7	fish	fish	NN
29084	9203	8	are	be	VBP
29084	9203	9	innutricious	innutricious	JJ
29084	9203	10	and	and	CC
29084	9203	11	unwholesome	unwholesome	JJ
29084	9203	12	,	,	,
29084	9203	13	and	and	CC
29084	9203	14	their	-PRON-	PRP$
29084	9203	15	injurious	injurious	JJ
29084	9203	16	effects	effect	NNS
29084	9203	17	are	be	VBP
29084	9203	18	often	often	RB
29084	9203	19	visible	visible	JJ
29084	9203	20	in	in	IN
29084	9203	21	the	the	DT
29084	9203	22	habits	habit	NNS
29084	9203	23	of	of	IN
29084	9203	24	seafaring	seafare	VBG
29084	9203	25	people	people	NNS
29084	9203	26	.	.	.
29084	9204	1	Even	even	RB
29084	9204	2	prawns	prawn	NNS
29084	9204	3	and	and	CC
29084	9204	4	shrimps	shrimp	NNS
29084	9204	5	,	,	,
29084	9204	6	if	if	IN
29084	9204	7	eaten	eat	VBN
29084	9204	8	too	too	RB
29084	9204	9	freely	freely	RB
29084	9204	10	,	,	,
29084	9204	11	are	be	VBP
29084	9204	12	known	know	VBN
29084	9204	13	to	to	TO
29084	9204	14	produce	produce	VB
29084	9204	15	surfeits	surfeit	NNS
29084	9204	16	,	,	,
29084	9204	17	which	which	WDT
29084	9204	18	end	end	VBP
29084	9204	19	in	in	IN
29084	9204	20	St.	St.	NNP
29084	9204	21	Anthony	Anthony	NNP
29084	9204	22	's	's	POS
29084	9204	23	fire.--If	fire.--if	NN
29084	9204	24	proper	proper	JJ
29084	9204	25	attention	attention	NN
29084	9204	26	be	be	VB
29084	9204	27	paid	pay	VBN
29084	9204	28	to	to	IN
29084	9204	29	health	health	NN
29084	9204	30	,	,	,
29084	9204	31	every	every	DT
29084	9204	32	kind	kind	NN
29084	9204	33	of	of	IN
29084	9204	34	sustenance	sustenance	NN
29084	9204	35	intended	intend	VBN
29084	9204	36	for	for	IN
29084	9204	37	the	the	DT
29084	9204	38	use	use	NN
29084	9204	39	of	of	IN
29084	9204	40	man	man	NN
29084	9204	41	,	,	,
29084	9204	42	must	must	MD
29084	9204	43	be	be	VB
29084	9204	44	provided	provide	VBN
29084	9204	45	in	in	IN
29084	9204	46	its	-PRON-	PRP$
29084	9204	47	SEASON	season	NN
29084	9204	48	;	;	:
29084	9204	49	for	for	IN
29084	9204	50	to	to	IN
29084	9204	51	every	every	DT
29084	9204	52	thing	thing	NN
29084	9204	53	there	there	EX
29084	9204	54	is	be	VBZ
29084	9204	55	both	both	DT
29084	9204	56	time	time	NN
29084	9204	57	and	and	CC
29084	9204	58	season	season	NN
29084	9204	59	,	,	,
29084	9204	60	which	which	WDT
29084	9204	61	the	the	DT
29084	9204	62	wisdom	wisdom	NN
29084	9204	63	and	and	CC
29084	9204	64	goodness	goodness	NN
29084	9204	65	of	of	IN
29084	9204	66	providence	providence	NN
29084	9204	67	have	have	VBP
29084	9204	68	pointed	point	VBN
29084	9204	69	out	out	RP
29084	9204	70	.	.	.
29084	9205	1	Every	every	DT
29084	9205	2	production	production	NN
29084	9205	3	is	be	VBZ
29084	9205	4	the	the	DT
29084	9205	5	most	most	RBS
29084	9205	6	pure	pure	JJ
29084	9205	7	in	in	IN
29084	9205	8	quality	quality	NN
29084	9205	9	,	,	,
29084	9205	10	and	and	CC
29084	9205	11	of	of	IN
29084	9205	12	course	course	NN
29084	9205	13	the	the	DT
29084	9205	14	most	most	RBS
29084	9205	15	wholesome	wholesome	JJ
29084	9205	16	,	,	,
29084	9205	17	when	when	WRB
29084	9205	18	nature	nature	NN
29084	9205	19	has	have	VBZ
29084	9205	20	perfected	perfect	VBN
29084	9205	21	her	-PRON-	PRP$
29084	9205	22	work	work	NN
29084	9205	23	,	,	,
29084	9205	24	and	and	CC
29084	9205	25	prepared	prepare	VBD
29084	9205	26	it	-PRON-	PRP
29084	9205	27	for	for	IN
29084	9205	28	human	human	JJ
29084	9205	29	sustenance	sustenance	NN
29084	9205	30	.	.	.
29084	9206	1	To	to	TO
29084	9206	2	anticipate	anticipate	VB
29084	9206	3	her	-PRON-	PRP$
29084	9206	4	seasons	season	NNS
29084	9206	5	,	,	,
29084	9206	6	or	or	CC
29084	9206	7	to	to	TO
29084	9206	8	prolong	prolong	VB
29084	9206	9	them	-PRON-	PRP
29084	9206	10	,	,	,
29084	9206	11	is	be	VBZ
29084	9206	12	a	a	DT
29084	9206	13	misapplication	misapplication	NN
29084	9206	14	of	of	IN
29084	9206	15	labour	labour	NN
29084	9206	16	,	,	,
29084	9206	17	and	and	CC
29084	9206	18	a	a	DT
29084	9206	19	perversion	perversion	NN
29084	9206	20	of	of	IN
29084	9206	21	the	the	DT
29084	9206	22	bounties	bounty	NNS
29084	9206	23	of	of	IN
29084	9206	24	providence	providence	NN
29084	9206	25	into	into	IN
29084	9206	26	secret	secret	JJ
29084	9206	27	poisons	poison	NNS
29084	9206	28	,	,	,
29084	9206	29	to	to	TO
29084	9206	30	indulge	indulge	VB
29084	9206	31	the	the	DT
29084	9206	32	wanton	wanton	NNP
29084	9206	33	cravings	craving	NNS
29084	9206	34	of	of	IN
29084	9206	35	a	a	DT
29084	9206	36	depraved	depraved	JJ
29084	9206	37	appetite	appetite	NN
29084	9206	38	.	.	.
29084	9207	1	The	the	DT
29084	9207	2	properties	property	NNS
29084	9207	3	of	of	IN
29084	9207	4	animal	animal	NN
29084	9207	5	food	food	NN
29084	9207	6	in	in	IN
29084	9207	7	general	general	JJ
29084	9207	8	seem	seem	VBP
29084	9207	9	not	not	RB
29084	9207	10	to	to	TO
29084	9207	11	restrict	restrict	VB
29084	9207	12	the	the	DT
29084	9207	13	use	use	NN
29084	9207	14	of	of	IN
29084	9207	15	it	-PRON-	PRP
29084	9207	16	to	to	IN
29084	9207	17	any	any	DT
29084	9207	18	particular	particular	JJ
29084	9207	19	season	season	NN
29084	9207	20	,	,	,
29084	9207	21	but	but	CC
29084	9207	22	rather	rather	RB
29084	9207	23	to	to	TO
29084	9207	24	admit	admit	VB
29084	9207	25	its	-PRON-	PRP$
29084	9207	26	common	common	JJ
29084	9207	27	use	use	NN
29084	9207	28	at	at	IN
29084	9207	29	all	all	DT
29084	9207	30	times	time	NNS
29084	9207	31	.	.	.
29084	9208	1	The	the	DT
29084	9208	2	only	only	JJ
29084	9208	3	period	period	NN
29084	9208	4	in	in	IN
29084	9208	5	which	which	WDT
29084	9208	6	it	-PRON-	PRP
29084	9208	7	is	be	VBZ
29084	9208	8	less	less	RBR
29084	9208	9	seasonable	seasonable	JJ
29084	9208	10	than	than	IN
29084	9208	11	at	at	IN
29084	9208	12	any	any	DT
29084	9208	13	other	other	JJ
29084	9208	14	,	,	,
29084	9208	15	appears	appear	VBZ
29084	9208	16	to	to	TO
29084	9208	17	be	be	VB
29084	9208	18	in	in	IN
29084	9208	19	hot	hot	JJ
29084	9208	20	weather	weather	NN
29084	9208	21	,	,	,
29084	9208	22	when	when	WRB
29084	9208	23	animal	animal	NN
29084	9208	24	substances	substance	NNS
29084	9208	25	of	of	IN
29084	9208	26	all	all	DT
29084	9208	27	kinds	kind	NNS
29084	9208	28	are	be	VBP
29084	9208	29	very	very	RB
29084	9208	30	liable	liable	JJ
29084	9208	31	to	to	IN
29084	9208	32	taint	taint	JJ
29084	9208	33	.	.	.
29084	9209	1	The	the	DT
29084	9209	2	profuse	profuse	NN
29084	9209	3	supply	supply	NN
29084	9209	4	of	of	IN
29084	9209	5	vegetables	vegetable	NNS
29084	9209	6	too	too	RB
29084	9209	7	in	in	IN
29084	9209	8	the	the	DT
29084	9209	9	warmer	warm	JJR
29084	9209	10	months	month	NNS
29084	9209	11	,	,	,
29084	9209	12	seems	seem	VBZ
29084	9209	13	to	to	TO
29084	9209	14	lessen	lessen	VB
29084	9209	15	the	the	DT
29084	9209	16	occasion	occasion	NN
29084	9209	17	for	for	IN
29084	9209	18	animal	animal	NN
29084	9209	19	food	food	NN
29084	9209	20	.	.	.
29084	9210	1	Attention	attention	NN
29084	9210	2	should	should	MD
29084	9210	3	be	be	VB
29084	9210	4	paid	pay	VBN
29084	9210	5	however	however	RB
29084	9210	6	at	at	IN
29084	9210	7	all	all	DT
29084	9210	8	times	time	NNS
29084	9210	9	to	to	IN
29084	9210	10	the	the	DT
29084	9210	11	proper	proper	JJ
29084	9210	12	season	season	NN
29084	9210	13	for	for	IN
29084	9210	14	using	use	VBG
29084	9210	15	the	the	DT
29084	9210	16	different	different	JJ
29084	9210	17	kinds	kind	NNS
29084	9210	18	of	of	IN
29084	9210	19	animal	animal	NN
29084	9210	20	food	food	NN
29084	9210	21	,	,	,
29084	9210	22	and	and	CC
29084	9210	23	to	to	IN
29084	9210	24	the	the	DT
29084	9210	25	various	various	JJ
29084	9210	26	circumstances	circumstance	NNS
29084	9210	27	that	that	WDT
29084	9210	28	may	may	MD
29084	9210	29	contribute	contribute	VB
29084	9210	30	to	to	IN
29084	9210	31	its	-PRON-	PRP$
29084	9210	32	being	be	VBG
29084	9210	33	more	more	RBR
29084	9210	34	or	or	CC
29084	9210	35	less	less	RBR
29084	9210	36	wholesome	wholesome	JJ
29084	9210	37	.	.	.
29084	9211	1	The	the	DT
29084	9211	2	killing	killing	NN
29084	9211	3	of	of	IN
29084	9211	4	animals	animal	NNS
29084	9211	5	by	by	IN
29084	9211	6	the	the	DT
29084	9211	7	easiest	easy	JJS
29084	9211	8	means	mean	NNS
29084	9211	9	,	,	,
29084	9211	10	and	and	CC
29084	9211	11	not	not	RB
29084	9211	12	previously	previously	RB
29084	9211	13	abusing	abuse	VBG
29084	9211	14	them	-PRON-	PRP
29084	9211	15	by	by	IN
29084	9211	16	over	over	RB
29084	9211	17	-	-	HYPH
29084	9211	18	driving	driving	NN
29084	9211	19	,	,	,
29084	9211	20	or	or	CC
29084	9211	21	in	in	IN
29084	9211	22	any	any	DT
29084	9211	23	other	other	JJ
29084	9211	24	way	way	NN
29084	9211	25	,	,	,
29084	9211	26	materially	materially	RB
29084	9211	27	affects	affect	VBZ
29084	9211	28	their	-PRON-	PRP$
29084	9211	29	fitness	fitness	NN
29084	9211	30	for	for	IN
29084	9211	31	food	food	NN
29084	9211	32	,	,	,
29084	9211	33	and	and	CC
29084	9211	34	ought	ought	MD
29084	9211	35	therefore	therefore	RB
29084	9211	36	to	to	TO
29084	9211	37	be	be	VB
29084	9211	38	carefully	carefully	RB
29084	9211	39	attended	attend	VBN
29084	9211	40	to	to	TO
29084	9211	41	.	.	.
29084	9212	1	The	the	DT
29084	9212	2	high	high	JJ
29084	9212	3	flavour	flavour	NN
29084	9212	4	,	,	,
29084	9212	5	or	or	CC
29084	9212	6	taint	taint	NN
29084	9212	7	in	in	IN
29084	9212	8	meat	meat	NN
29084	9212	9	,	,	,
29084	9212	10	which	which	WDT
29084	9212	11	so	so	RB
29084	9212	12	many	many	JJ
29084	9212	13	English	english	JJ
29084	9212	14	palates	palate	NNS
29084	9212	15	prefer	prefer	VBP
29084	9212	16	,	,	,
29084	9212	17	is	be	VBZ
29084	9212	18	in	in	IN
29084	9212	19	fact	fact	NN
29084	9212	20	the	the	DT
29084	9212	21	commencement	commencement	NN
29084	9212	22	of	of	IN
29084	9212	23	putrefaction	putrefaction	NN
29084	9212	24	;	;	,
29084	9212	25	and	and	CC
29084	9212	26	of	of	IN
29084	9212	27	course	course	NN
29084	9212	28	meat	meat	NN
29084	9212	29	in	in	IN
29084	9212	30	this	this	DT
29084	9212	31	state	state	NN
29084	9212	32	is	be	VBZ
29084	9212	33	very	very	RB
29084	9212	34	improper	improper	JJ
29084	9212	35	for	for	IN
29084	9212	36	food	food	NN
29084	9212	37	,	,	,
29084	9212	38	particularly	particularly	RB
29084	9212	39	for	for	IN
29084	9212	40	persons	person	NNS
29084	9212	41	with	with	IN
29084	9212	42	any	any	DT
29084	9212	43	tendency	tendency	NN
29084	9212	44	to	to	TO
29084	9212	45	putrid	putrid	VB
29084	9212	46	disorders	disorder	NNS
29084	9212	47	.	.	.
29084	9213	1	At	at	IN
29084	9213	2	a	a	DT
29084	9213	3	time	time	NN
29084	9213	4	when	when	WRB
29084	9213	5	bad	bad	JJ
29084	9213	6	fevers	fever	NNS
29084	9213	7	prevail	prevail	VBP
29084	9213	8	,	,	,
29084	9213	9	food	food	NN
29084	9213	10	of	of	IN
29084	9213	11	this	this	DT
29084	9213	12	description	description	NN
29084	9213	13	ought	ought	MD
29084	9213	14	to	to	TO
29084	9213	15	be	be	VB
29084	9213	16	generally	generally	RB
29084	9213	17	avoided	avoid	VBN
29084	9213	18	,	,	,
29084	9213	19	as	as	IN
29084	9213	20	it	-PRON-	PRP
29084	9213	21	disposes	dispose	VBZ
29084	9213	22	the	the	DT
29084	9213	23	blood	blood	NN
29084	9213	24	and	and	CC
29084	9213	25	juices	juice	NNS
29084	9213	26	to	to	TO
29084	9213	27	receive	receive	VB
29084	9213	28	infection	infection	NN
29084	9213	29	.	.	.
29084	9214	1	With	with	IN
29084	9214	2	respect	respect	NN
29084	9214	3	to	to	IN
29084	9214	4	grain	grain	NN
29084	9214	5	,	,	,
29084	9214	6	its	-PRON-	PRP$
29084	9214	7	adaptedness	adaptedness	NN
29084	9214	8	to	to	TO
29084	9214	9	keep	keep	VB
29084	9214	10	the	the	DT
29084	9214	11	whole	whole	JJ
29084	9214	12	year	year	NN
29084	9214	13	round	round	RB
29084	9214	14	,	,	,
29084	9214	15	evidently	evidently	RB
29084	9214	16	denotes	denote	VBZ
29084	9214	17	that	that	IN
29084	9214	18	it	-PRON-	PRP
29084	9214	19	was	be	VBD
29084	9214	20	intended	intend	VBN
29084	9214	21	for	for	IN
29084	9214	22	constant	constant	JJ
29084	9214	23	use	use	NN
29084	9214	24	.	.	.
29084	9215	1	But	but	CC
29084	9215	2	the	the	DT
29084	9215	3	recurrence	recurrence	NN
29084	9215	4	of	of	IN
29084	9215	5	an	an	DT
29084	9215	6	annual	annual	JJ
29084	9215	7	supply	supply	NN
29084	9215	8	seems	seem	VBZ
29084	9215	9	to	to	TO
29084	9215	10	be	be	VB
29084	9215	11	the	the	DT
29084	9215	12	voice	voice	NN
29084	9215	13	of	of	IN
29084	9215	14	nature	nature	NN
29084	9215	15	,	,	,
29084	9215	16	forbidding	forbid	VBG
29084	9215	17	its	-PRON-	PRP$
29084	9215	18	being	be	VBG
29084	9215	19	kept	keep	VBN
29084	9215	20	in	in	IN
29084	9215	21	ordinary	ordinary	JJ
29084	9215	22	cases	case	NNS
29084	9215	23	to	to	IN
29084	9215	24	a	a	DT
29084	9215	25	longer	long	JJR
29084	9215	26	period	period	NN
29084	9215	27	,	,	,
29084	9215	28	especially	especially	RB
29084	9215	29	as	as	IN
29084	9215	30	new	new	JJ
29084	9215	31	corn	corn	NN
29084	9215	32	is	be	VBZ
29084	9215	33	generally	generally	RB
29084	9215	34	preferred	prefer	VBN
29084	9215	35	to	to	IN
29084	9215	36	the	the	DT
29084	9215	37	old	old	JJ
29084	9215	38	.	.	.
29084	9216	1	All	all	DT
29084	9216	2	other	other	JJ
29084	9216	3	vegetables	vegetable	NNS
29084	9216	4	,	,	,
29084	9216	5	including	include	VBG
29084	9216	6	fruits	fruit	NNS
29084	9216	7	,	,	,
29084	9216	8	seem	seem	VBP
29084	9216	9	designed	design	VBN
29084	9216	10	only	only	RB
29084	9216	11	for	for	IN
29084	9216	12	a	a	DT
29084	9216	13	transient	transient	JJ
29084	9216	14	season	season	NN
29084	9216	15	.	.	.
29084	9217	1	Roots	root	NNS
29084	9217	2	,	,	,
29084	9217	3	and	and	CC
29084	9217	4	a	a	DT
29084	9217	5	few	few	JJ
29084	9217	6	late	late	JJ
29084	9217	7	fruits	fruit	NNS
29084	9217	8	,	,	,
29084	9217	9	have	have	VBP
29084	9217	10	indeed	indeed	RB
29084	9217	11	the	the	DT
29084	9217	12	property	property	NN
29084	9217	13	of	of	IN
29084	9217	14	keeping	keep	VBG
29084	9217	15	for	for	IN
29084	9217	16	some	some	DT
29084	9217	17	months	month	NNS
29084	9217	18	,	,	,
29084	9217	19	and	and	CC
29084	9217	20	may	may	MD
29084	9217	21	thus	thus	RB
29084	9217	22	provide	provide	VB
29084	9217	23	a	a	DT
29084	9217	24	store	store	NN
29084	9217	25	for	for	IN
29084	9217	26	the	the	DT
29084	9217	27	winter	winter	NN
29084	9217	28	,	,	,
29084	9217	29	when	when	WRB
29084	9217	30	fresh	fresh	JJ
29084	9217	31	vegetables	vegetable	NNS
29084	9217	32	are	be	VBP
29084	9217	33	less	less	RBR
29084	9217	34	plentiful	plentiful	JJ
29084	9217	35	.	.	.
29084	9218	1	Other	other	JJ
29084	9218	2	kinds	kind	NNS
29084	9218	3	will	will	MD
29084	9218	4	not	not	RB
29084	9218	5	keep	keep	VB
29084	9218	6	without	without	IN
29084	9218	7	undergoing	undergo	VBG
29084	9218	8	a	a	DT
29084	9218	9	culinary	culinary	JJ
29084	9218	10	process	process	NN
29084	9218	11	,	,	,
29084	9218	12	by	by	IN
29084	9218	13	which	which	WDT
29084	9218	14	they	-PRON-	PRP
29084	9218	15	are	be	VBP
29084	9218	16	rendered	render	VBN
29084	9218	17	less	less	RBR
29084	9218	18	wholesome	wholesome	JJ
29084	9218	19	,	,	,
29084	9218	20	however	however	RB
29084	9218	21	palatable	palatable	JJ
29084	9218	22	they	-PRON-	PRP
29084	9218	23	may	may	MD
29084	9218	24	be	be	VB
29084	9218	25	considered	consider	VBN
29084	9218	26	.	.	.
29084	9219	1	Provisions	provision	NNS
29084	9219	2	of	of	IN
29084	9219	3	almost	almost	RB
29084	9219	4	every	every	DT
29084	9219	5	description	description	NN
29084	9219	6	may	may	MD
29084	9219	7	be	be	VB
29084	9219	8	preserved	preserve	VBN
29084	9219	9	from	from	IN
29084	9219	10	putrefaction	putrefaction	NN
29084	9219	11	by	by	IN
29084	9219	12	being	be	VBG
29084	9219	13	partially	partially	RB
29084	9219	14	dressed	dress	VBN
29084	9219	15	and	and	CC
29084	9219	16	then	then	RB
29084	9219	17	closely	closely	RB
29084	9219	18	stopped	stop	VBD
29084	9219	19	down	down	RP
29084	9219	20	,	,	,
29084	9219	21	as	as	IN
29084	9219	22	has	have	VBZ
29084	9219	23	been	be	VBN
29084	9219	24	fully	fully	RB
29084	9219	25	demonstrated	demonstrate	VBN
29084	9219	26	by	by	IN
29084	9219	27	Messrs.	Messrs.	NNPS
29084	9219	28	Donkin	Donkin	NNP
29084	9219	29	and	and	CC
29084	9219	30	Gamble	Gamble	NNP
29084	9219	31	of	of	IN
29084	9219	32	Bermondsey	Bermondsey	NNP
29084	9219	33	,	,	,
29084	9219	34	who	who	WP
29084	9219	35	by	by	IN
29084	9219	36	means	mean	NNS
29084	9219	37	of	of	IN
29084	9219	38	air	air	NN
29084	9219	39	-	-	HYPH
29084	9219	40	tight	tight	JJ
29084	9219	41	canisters	canister	NNS
29084	9219	42	are	be	VBP
29084	9219	43	in	in	IN
29084	9219	44	the	the	DT
29084	9219	45	habit	habit	NN
29084	9219	46	of	of	IN
29084	9219	47	preparing	prepare	VBG
29084	9219	48	all	all	DT
29084	9219	49	kinds	kind	NNS
29084	9219	50	of	of	IN
29084	9219	51	meat	meat	NN
29084	9219	52	,	,	,
29084	9219	53	which	which	WDT
29084	9219	54	will	will	MD
29084	9219	55	keep	keep	VB
29084	9219	56	perfectly	perfectly	RB
29084	9219	57	sweet	sweet	JJ
29084	9219	58	and	and	CC
29084	9219	59	fresh	fresh	JJ
29084	9219	60	for	for	IN
29084	9219	61	a	a	DT
29084	9219	62	considerable	considerable	JJ
29084	9219	63	length	length	NN
29084	9219	64	of	of	IN
29084	9219	65	time	time	NN
29084	9219	66	in	in	IN
29084	9219	67	any	any	DT
29084	9219	68	climate	climate	NN
29084	9219	69	,	,	,
29084	9219	70	and	and	CC
29084	9219	71	are	be	VBP
29084	9219	72	incomparably	incomparably	RB
29084	9219	73	better	well	JJR
29084	9219	74	than	than	IN
29084	9219	75	those	those	DT
29084	9219	76	preserved	preserve	VBN
29084	9219	77	in	in	IN
29084	9219	78	the	the	DT
29084	9219	79	ordinary	ordinary	JJ
29084	9219	80	way	way	NN
29084	9219	81	by	by	IN
29084	9219	82	salting	salt	VBG
29084	9219	83	or	or	CC
29084	9219	84	drying	dry	VBG
29084	9219	85	.	.	.
29084	9220	1	But	but	CC
29084	9220	2	however	however	RB
29084	9220	3	applicable	applicable	JJ
29084	9220	4	these	these	DT
29084	9220	5	preserves	preserve	NNS
29084	9220	6	may	may	MD
29084	9220	7	be	be	VB
29084	9220	8	to	to	IN
29084	9220	9	the	the	DT
29084	9220	10	purposes	purpose	NNS
29084	9220	11	of	of	IN
29084	9220	12	a	a	DT
29084	9220	13	long	long	JJ
29084	9220	14	voyage	voyage	NN
29084	9220	15	,	,	,
29084	9220	16	or	or	CC
29084	9220	17	a	a	DT
29084	9220	18	foreign	foreign	JJ
29084	9220	19	expedition	expedition	NN
29084	9220	20	,	,	,
29084	9220	21	where	where	WRB
29084	9220	22	no	no	DT
29084	9220	23	fresh	fresh	JJ
29084	9220	24	supplies	supply	NNS
29084	9220	25	can	can	MD
29084	9220	26	be	be	VB
29084	9220	27	obtained	obtain	VBN
29084	9220	28	,	,	,
29084	9220	29	they	-PRON-	PRP
29084	9220	30	are	be	VBP
29084	9220	31	by	by	IN
29084	9220	32	no	no	DT
29084	9220	33	means	means	NN
29084	9220	34	to	to	TO
29084	9220	35	be	be	VB
29084	9220	36	recommended	recommend	VBN
29084	9220	37	to	to	IN
29084	9220	38	private	private	JJ
29084	9220	39	families	family	NNS
29084	9220	40	,	,	,
29084	9220	41	who	who	WP
29084	9220	42	enjoy	enjoy	VBP
29084	9220	43	the	the	DT
29084	9220	44	superior	superior	JJ
29084	9220	45	advantages	advantage	NNS
29084	9220	46	of	of	IN
29084	9220	47	going	go	VBG
29084	9220	48	to	to	IN
29084	9220	49	market	market	NN
29084	9220	50	for	for	IN
29084	9220	51	fresh	fresh	JJ
29084	9220	52	provisions	provision	NNS
29084	9220	53	.	.	.
29084	9221	1	Time	Time	NNP
29084	9221	2	,	,	,
29084	9221	3	which	which	WDT
29084	9221	4	devours	devour	VBZ
29084	9221	5	all	all	DT
29084	9221	6	things	thing	NNS
29084	9221	7	,	,	,
29084	9221	8	can	can	MD
29084	9221	9	not	not	RB
29084	9221	10	fail	fail	VB
29084	9221	11	to	to	TO
29084	9221	12	impair	impair	VB
29084	9221	13	,	,	,
29084	9221	14	though	though	IN
29084	9221	15	not	not	RB
29084	9221	16	immediately	immediately	RB
29084	9221	17	,	,	,
29084	9221	18	the	the	DT
29084	9221	19	flavour	flavour	NN
29084	9221	20	and	and	CC
29084	9221	21	other	other	JJ
29084	9221	22	properties	property	NNS
29084	9221	23	of	of	IN
29084	9221	24	whatever	whatever	WDT
29084	9221	25	is	be	VBZ
29084	9221	26	preserved	preserve	VBN
29084	9221	27	,	,	,
29084	9221	28	in	in	IN
29084	9221	29	defiance	defiance	NN
29084	9221	30	of	of	IN
29084	9221	31	every	every	DT
29084	9221	32	precaution	precaution	NN
29084	9221	33	against	against	IN
29084	9221	34	its	-PRON-	PRP$
29084	9221	35	influence	influence	NN
29084	9221	36	.	.	.
29084	9222	1	The	the	DT
29084	9222	2	appearance	appearance	NN
29084	9222	3	and	and	CC
29084	9222	4	flavour	flavour	NN
29084	9222	5	of	of	IN
29084	9222	6	such	such	JJ
29084	9222	7	articles	article	NNS
29084	9222	8	may	may	MD
29084	9222	9	not	not	RB
29084	9222	10	be	be	VB
29084	9222	11	revolting	revolt	VBG
29084	9222	12	to	to	IN
29084	9222	13	us	-PRON-	PRP
29084	9222	14	,	,	,
29084	9222	15	but	but	CC
29084	9222	16	if	if	IN
29084	9222	17	compared	compare	VBN
29084	9222	18	with	with	IN
29084	9222	19	the	the	DT
29084	9222	20	same	same	JJ
29084	9222	21	things	thing	NNS
29084	9222	22	when	when	WRB
29084	9222	23	fresh	fresh	JJ
29084	9222	24	and	and	CC
29084	9222	25	well	well	RB
29084	9222	26	dressed	dressed	JJ
29084	9222	27	,	,	,
29084	9222	28	their	-PRON-	PRP$
29084	9222	29	inferiority	inferiority	NN
29084	9222	30	is	be	VBZ
29084	9222	31	sufficiently	sufficiently	RB
29084	9222	32	obvious	obvious	JJ
29084	9222	33	.	.	.
29084	9223	1	Pickled	pickle	VBN
29084	9223	2	salmon	salmon	NN
29084	9223	3	is	be	VBZ
29084	9223	4	a	a	DT
29084	9223	5	familiar	familiar	JJ
29084	9223	6	instance	instance	NN
29084	9223	7	of	of	IN
29084	9223	8	this	this	DT
29084	9223	9	kind	kind	NN
29084	9223	10	.	.	.
29084	9224	1	It	-PRON-	PRP
29084	9224	2	is	be	VBZ
29084	9224	3	very	very	RB
29084	9224	4	generally	generally	RB
29084	9224	5	relished	relish	VBN
29084	9224	6	,	,	,
29084	9224	7	and	and	CC
29084	9224	8	often	often	RB
29084	9224	9	preferred	prefer	VBN
29084	9224	10	to	to	IN
29084	9224	11	fresh	fresh	JJ
29084	9224	12	salmon	salmon	NN
29084	9224	13	;	;	:
29084	9224	14	yet	yet	CC
29084	9224	15	if	if	IN
29084	9224	16	brought	bring	VBN
29084	9224	17	into	into	IN
29084	9224	18	comparison	comparison	NN
29084	9224	19	,	,	,
29084	9224	20	the	the	DT
29084	9224	21	substance	substance	NN
29084	9224	22	of	of	IN
29084	9224	23	the	the	DT
29084	9224	24	one	one	NN
29084	9224	25	is	be	VBZ
29084	9224	26	heavy	heavy	JJ
29084	9224	27	,	,	,
29084	9224	28	that	that	DT
29084	9224	29	of	of	IN
29084	9224	30	the	the	DT
29084	9224	31	other	other	JJ
29084	9224	32	light	light	NN
29084	9224	33	and	and	CC
29084	9224	34	elastic	elastic	JJ
29084	9224	35	.	.	.
29084	9225	1	The	the	DT
29084	9225	2	flavour	flavour	NN
29084	9225	3	of	of	IN
29084	9225	4	the	the	DT
29084	9225	5	pickled	pickle	VBN
29084	9225	6	salmon	salmon	NN
29084	9225	7	is	be	VBZ
29084	9225	8	sophisticated	sophisticated	JJ
29084	9225	9	and	and	CC
29084	9225	10	deadened	deaden	VBN
29084	9225	11	,	,	,
29084	9225	12	if	if	IN
29084	9225	13	not	not	RB
29084	9225	14	vapid	vapid	NN
29084	9225	15	;	;	:
29084	9225	16	that	that	DT
29084	9225	17	of	of	IN
29084	9225	18	the	the	DT
29084	9225	19	other	other	JJ
29084	9225	20	is	be	VBZ
29084	9225	21	natural	natural	JJ
29084	9225	22	,	,	,
29084	9225	23	fresh	fresh	JJ
29084	9225	24	,	,	,
29084	9225	25	and	and	CC
29084	9225	26	delicate	delicate	JJ
29084	9225	27	,	,	,
29084	9225	28	the	the	DT
29084	9225	29	pure	pure	JJ
29084	9225	30	volatile	volatile	JJ
29084	9225	31	spirit	spirit	NN
29084	9225	32	not	not	RB
29084	9225	33	being	be	VBG
29084	9225	34	destroyed	destroy	VBN
29084	9225	35	by	by	IN
29084	9225	36	improper	improper	JJ
29084	9225	37	cookery	cookery	NN
29084	9225	38	,	,	,
29084	9225	39	or	or	CC
29084	9225	40	long	long	JJ
29084	9225	41	keeping	keeping	NN
29084	9225	42	.	.	.
29084	9226	1	Instances	instance	NNS
29084	9226	2	of	of	IN
29084	9226	3	violent	violent	JJ
29084	9226	4	surfeits	surfeit	NNS
29084	9226	5	often	often	RB
29084	9226	6	occur	occur	VBP
29084	9226	7	from	from	IN
29084	9226	8	eating	eat	VBG
29084	9226	9	pickled	pickle	VBN
29084	9226	10	salmon	salmon	NN
29084	9226	11	,	,	,
29084	9226	12	soused	soused	NNP
29084	9226	13	mackarel	mackarel	NNP
29084	9226	14	,	,	,
29084	9226	15	and	and	CC
29084	9226	16	other	other	JJ
29084	9226	17	rich	rich	JJ
29084	9226	18	preserves	preserve	NNS
29084	9226	19	,	,	,
29084	9226	20	not	not	RB
29084	9226	21	from	from	IN
29084	9226	22	their	-PRON-	PRP$
29084	9226	23	being	being	NN
29084	9226	24	in	in	IN
29084	9226	25	a	a	DT
29084	9226	26	state	state	NN
29084	9226	27	of	of	IN
29084	9226	28	decay	decay	NN
29084	9226	29	,	,	,
29084	9226	30	but	but	CC
29084	9226	31	from	from	IN
29084	9226	32	the	the	DT
29084	9226	33	unwholesomeness	unwholesomeness	NN
29084	9226	34	of	of	IN
29084	9226	35	their	-PRON-	PRP$
29084	9226	36	preparation	preparation	NN
29084	9226	37	.	.	.
29084	9227	1	People	People	NNS
29084	9227	2	acquire	acquire	VBP
29084	9227	3	tastes	taste	NNS
29084	9227	4	indeed	indeed	RB
29084	9227	5	,	,	,
29084	9227	6	that	that	IN
29084	9227	7	reconcile	reconcile	VB
29084	9227	8	them	-PRON-	PRP
29084	9227	9	to	to	IN
29084	9227	10	any	any	DT
29084	9227	11	thing	thing	NN
29084	9227	12	;	;	:
29084	9227	13	that	that	IN
29084	9227	14	even	even	RB
29084	9227	15	make	make	VBP
29084	9227	16	them	-PRON-	PRP
29084	9227	17	fond	fond	JJ
29084	9227	18	of	of	IN
29084	9227	19	corrupted	corrupted	JJ
29084	9227	20	flavours	flavour	NNS
29084	9227	21	,	,	,
29084	9227	22	such	such	JJ
29084	9227	23	as	as	IN
29084	9227	24	decayed	decay	VBN
29084	9227	25	cheese	cheese	NN
29084	9227	26	,	,	,
29084	9227	27	tainted	taint	VBN
29084	9227	28	meat	meat	NN
29084	9227	29	,	,	,
29084	9227	30	and	and	CC
29084	9227	31	other	other	JJ
29084	9227	32	things	thing	NNS
29084	9227	33	of	of	IN
29084	9227	34	a	a	DT
29084	9227	35	similar	similar	JJ
29084	9227	36	description	description	NN
29084	9227	37	.	.	.
29084	9228	1	Our	-PRON-	PRP$
29084	9228	2	taste	taste	NN
29084	9228	3	therefore	therefore	RB
29084	9228	4	is	be	VBZ
29084	9228	5	very	very	RB
29084	9228	6	likely	likely	JJ
29084	9228	7	to	to	TO
29084	9228	8	betray	betray	VB
29084	9228	9	us	-PRON-	PRP
29084	9228	10	into	into	IN
29084	9228	11	error	error	NN
29084	9228	12	;	;	:
29084	9228	13	and	and	CC
29084	9228	14	to	to	TO
29084	9228	15	guard	guard	VB
29084	9228	16	against	against	IN
29084	9228	17	it	-PRON-	PRP
29084	9228	18	,	,	,
29084	9228	19	it	-PRON-	PRP
29084	9228	20	is	be	VBZ
29084	9228	21	necessary	necessary	JJ
29084	9228	22	to	to	TO
29084	9228	23	be	be	VB
29084	9228	24	able	able	JJ
29084	9228	25	to	to	TO
29084	9228	26	distinguish	distinguish	VB
29084	9228	27	between	between	IN
29084	9228	28	what	what	WP
29084	9228	29	is	be	VBZ
29084	9228	30	really	really	RB
29084	9228	31	wholesome	wholesome	JJ
29084	9228	32	and	and	CC
29084	9228	33	what	what	WP
29084	9228	34	is	be	VBZ
29084	9228	35	otherwise	otherwise	RB
29084	9228	36	,	,	,
29084	9228	37	for	for	IN
29084	9228	38	this	this	DT
29084	9228	39	is	be	VBZ
29084	9228	40	rather	rather	RB
29084	9228	41	a	a	DT
29084	9228	42	matter	matter	NN
29084	9228	43	of	of	IN
29084	9228	44	judgment	judgment	NN
29084	9228	45	than	than	IN
29084	9228	46	of	of	IN
29084	9228	47	taste.--A	taste.--a	JJ
29084	9228	48	few	few	JJ
29084	9228	49	brief	brief	JJ
29084	9228	50	remarks	remark	NNS
29084	9228	51	may	may	MD
29084	9228	52	very	very	RB
29084	9228	53	properly	properly	RB
29084	9228	54	be	be	VB
29084	9228	55	added	add	VBN
29084	9228	56	on	on	IN
29084	9228	57	the	the	DT
29084	9228	58	important	important	JJ
29084	9228	59	article	article	NN
29084	9228	60	of	of	IN
29084	9228	61	MILK	MILK	NNP
29084	9228	62	,	,	,
29084	9228	63	which	which	WDT
29084	9228	64	forms	form	VBZ
29084	9228	65	,	,	,
29084	9228	66	or	or	CC
29084	9228	67	ought	ought	MD
29084	9228	68	to	to	TO
29084	9228	69	form	form	VB
29084	9228	70	,	,	,
29084	9228	71	an	an	DT
29084	9228	72	essential	essential	JJ
29084	9228	73	part	part	NN
29084	9228	74	of	of	IN
29084	9228	75	the	the	DT
29084	9228	76	food	food	NN
29084	9228	77	of	of	IN
29084	9228	78	every	every	DT
29084	9228	79	family	family	NN
29084	9228	80	,	,	,
29084	9228	81	in	in	IN
29084	9228	82	one	one	CD
29084	9228	83	shape	shape	NN
29084	9228	84	or	or	CC
29084	9228	85	another	another	DT
29084	9228	86	.	.	.
29084	9229	1	As	as	RB
29084	9229	2	far	far	RB
29084	9229	3	as	as	IN
29084	9229	4	regards	regard	VBZ
29084	9229	5	the	the	DT
29084	9229	6	general	general	JJ
29084	9229	7	properties	property	NNS
29084	9229	8	of	of	IN
29084	9229	9	milk	milk	NN
29084	9229	10	,	,	,
29084	9229	11	it	-PRON-	PRP
29084	9229	12	is	be	VBZ
29084	9229	13	in	in	IN
29084	9229	14	season	season	NN
29084	9229	15	at	at	IN
29084	9229	16	all	all	DT
29084	9229	17	times	time	NNS
29084	9229	18	;	;	:
29084	9229	19	and	and	CC
29084	9229	20	by	by	IN
29084	9229	21	judicious	judicious	JJ
29084	9229	22	management	management	NN
29084	9229	23	it	-PRON-	PRP
29084	9229	24	might	may	MD
29084	9229	25	always	always	RB
29084	9229	26	be	be	VB
29084	9229	27	supplied	supply	VBN
29084	9229	28	in	in	IN
29084	9229	29	sufficient	sufficient	JJ
29084	9229	30	quantities	quantity	NNS
29084	9229	31	to	to	TO
29084	9229	32	become	become	VB
29084	9229	33	a	a	DT
29084	9229	34	plentiful	plentiful	JJ
29084	9229	35	source	source	NN
29084	9229	36	of	of	IN
29084	9229	37	human	human	JJ
29084	9229	38	sustenance	sustenance	NN
29084	9229	39	.	.	.
29084	9230	1	It	-PRON-	PRP
29084	9230	2	is	be	VBZ
29084	9230	3	of	of	IN
29084	9230	4	the	the	DT
29084	9230	5	best	good	JJS
29084	9230	6	quality	quality	NN
29084	9230	7	however	however	RB
29084	9230	8	,	,	,
29084	9230	9	five	five	CD
29084	9230	10	or	or	CC
29084	9230	11	six	six	CD
29084	9230	12	months	month	NNS
29084	9230	13	after	after	IN
29084	9230	14	a	a	DT
29084	9230	15	cow	cow	NN
29084	9230	16	has	have	VBZ
29084	9230	17	calved	calve	VBN
29084	9230	18	.	.	.
29084	9231	1	When	when	WRB
29084	9231	2	she	-PRON-	PRP
29084	9231	3	becomes	become	VBZ
29084	9231	4	with	with	IN
29084	9231	5	calf	calf	NN
29084	9231	6	again	again	RB
29084	9231	7	,	,	,
29084	9231	8	her	-PRON-	PRP$
29084	9231	9	milk	milk	NN
29084	9231	10	will	will	MD
29084	9231	11	of	of	IN
29084	9231	12	course	course	NN
29084	9231	13	fall	fall	VB
29084	9231	14	off	off	RP
29084	9231	15	,	,	,
29084	9231	16	both	both	CC
29084	9231	17	in	in	IN
29084	9231	18	quantity	quantity	NN
29084	9231	19	and	and	CC
29084	9231	20	in	in	IN
29084	9231	21	quality	quality	NN
29084	9231	22	.	.	.
29084	9232	1	The	the	DT
29084	9232	2	impatient	impatient	JJ
29084	9232	3	greediness	greediness	NN
29084	9232	4	of	of	IN
29084	9232	5	cow	cow	NN
29084	9232	6	-	-	HYPH
29084	9232	7	keepers	keeper	NNS
29084	9232	8	would	would	MD
29084	9232	9	have	have	VB
29084	9232	10	calves	calf	NNS
29084	9232	11	and	and	CC
29084	9232	12	milk	milk	NN
29084	9232	13	at	at	IN
29084	9232	14	the	the	DT
29084	9232	15	same	same	JJ
29084	9232	16	time	time	NN
29084	9232	17	,	,	,
29084	9232	18	and	and	CC
29084	9232	19	on	on	IN
29084	9232	20	this	this	DT
29084	9232	21	account	account	NN
29084	9232	22	they	-PRON-	PRP
29084	9232	23	seldom	seldom	RB
29084	9232	24	allow	allow	VBP
29084	9232	25	their	-PRON-	PRP$
29084	9232	26	dairies	dairy	NNS
29084	9232	27	a	a	DT
29084	9232	28	fair	fair	JJ
29084	9232	29	interval	interval	NN
29084	9232	30	for	for	IN
29084	9232	31	keeping	keep	VBG
29084	9232	32	up	up	RP
29084	9232	33	a	a	DT
29084	9232	34	successive	successive	JJ
29084	9232	35	supply	supply	NN
29084	9232	36	of	of	IN
29084	9232	37	the	the	DT
29084	9232	38	best	good	JJS
29084	9232	39	milk	milk	NN
29084	9232	40	.	.	.
29084	9233	1	To	to	TO
29084	9233	2	keep	keep	VB
29084	9233	3	cows	cow	NNS
29084	9233	4	in	in	IN
29084	9233	5	the	the	DT
29084	9233	6	healthiest	healthy	JJS
29084	9233	7	condition	condition	NN
29084	9233	8	,	,	,
29084	9233	9	and	and	CC
29084	9233	10	their	-PRON-	PRP$
29084	9233	11	milk	milk	NN
29084	9233	12	consequently	consequently	RB
29084	9233	13	in	in	IN
29084	9233	14	the	the	DT
29084	9233	15	purest	pure	JJS
29084	9233	16	state	state	NN
29084	9233	17	,	,	,
29084	9233	18	they	-PRON-	PRP
29084	9233	19	should	should	MD
29084	9233	20	not	not	RB
29084	9233	21	be	be	VB
29084	9233	22	confined	confine	VBN
29084	9233	23	in	in	IN
29084	9233	24	houses	house	NNS
29084	9233	25	,	,	,
29084	9233	26	nor	nor	CC
29084	9233	27	in	in	IN
29084	9233	28	yards	yard	NNS
29084	9233	29	,	,	,
29084	9233	30	but	but	CC
29084	9233	31	suffered	suffer	VBD
29084	9233	32	to	to	TO
29084	9233	33	go	go	VB
29084	9233	34	at	at	IN
29084	9233	35	large	large	JJ
29084	9233	36	in	in	IN
29084	9233	37	the	the	DT
29084	9233	38	open	open	JJ
29084	9233	39	fields	field	NNS
29084	9233	40	.	.	.
29084	9234	1	They	-PRON-	PRP
29084	9234	2	should	should	MD
29084	9234	3	also	also	RB
29084	9234	4	be	be	VB
29084	9234	5	well	well	RB
29084	9234	6	fed	feed	VBN
29084	9234	7	with	with	IN
29084	9234	8	wholesome	wholesome	JJ
29084	9234	9	provender	provender	NN
29084	9234	10	,	,	,
29084	9234	11	and	and	CC
29084	9234	12	have	have	VBP
29084	9234	13	access	access	NN
29084	9234	14	to	to	IN
29084	9234	15	good	good	JJ
29084	9234	16	water	water	NN
29084	9234	17	.	.	.
29084	9235	1	If	if	IN
29084	9235	2	kept	keep	VBN
29084	9235	3	quite	quite	RB
29084	9235	4	clean	clean	JJ
29084	9235	5	,	,	,
29084	9235	6	by	by	IN
29084	9235	7	occasionally	occasionally	RB
29084	9235	8	rubbing	rub	VBG
29084	9235	9	them	-PRON-	PRP
29084	9235	10	down	down	RP
29084	9235	11	,	,	,
29084	9235	12	and	and	CC
29084	9235	13	washing	wash	VBG
29084	9235	14	their	-PRON-	PRP$
29084	9235	15	bag	bag	NN
29084	9235	16	,	,	,
29084	9235	17	and	and	CC
29084	9235	18	legs	leg	NNS
29084	9235	19	and	and	CC
29084	9235	20	feet	foot	NNS
29084	9235	21	,	,	,
29084	9235	22	their	-PRON-	PRP$
29084	9235	23	health	health	NN
29084	9235	24	would	would	MD
29084	9235	25	be	be	VB
29084	9235	26	promoted	promote	VBN
29084	9235	27	,	,	,
29084	9235	28	and	and	CC
29084	9235	29	of	of	IN
29084	9235	30	course	course	NN
29084	9235	31	the	the	DT
29084	9235	32	nutricious	nutricious	JJ
29084	9235	33	quality	quality	NN
29084	9235	34	of	of	IN
29084	9235	35	the	the	DT
29084	9235	36	milk	milk	NN
29084	9235	37	.	.	.
29084	9236	1	If	if	IN
29084	9236	2	the	the	DT
29084	9236	3	comfort	comfort	NN
29084	9236	4	and	and	CC
29084	9236	5	welfare	welfare	NN
29084	9236	6	of	of	IN
29084	9236	7	society	society	NN
29084	9236	8	were	be	VBD
29084	9236	9	consulted	consult	VBN
29084	9236	10	,	,	,
29084	9236	11	the	the	DT
29084	9236	12	higher	high	JJR
29084	9236	13	classes	class	NNS
29084	9236	14	would	would	MD
29084	9236	15	not	not	RB
29084	9236	16	slight	slight	VB
29084	9236	17	their	-PRON-	PRP$
29084	9236	18	dairies	dairy	NNS
29084	9236	19	for	for	IN
29084	9236	20	studs	stud	NNS
29084	9236	21	of	of	IN
29084	9236	22	horses	horse	NNS
29084	9236	23	,	,	,
29084	9236	24	kept	keep	VBD
29084	9236	25	more	more	JJR
29084	9236	26	for	for	IN
29084	9236	27	ostentation	ostentation	NN
29084	9236	28	than	than	IN
29084	9236	29	for	for	IN
29084	9236	30	use	use	NN
29084	9236	31	.	.	.
29084	9237	1	In	in	IN
29084	9237	2	reference	reference	NN
29084	9237	3	to	to	IN
29084	9237	4	the	the	DT
29084	9237	5	same	same	JJ
29084	9237	6	subject	subject	NN
29084	9237	7	,	,	,
29084	9237	8	the	the	DT
29084	9237	9	breaking	break	VBG
29084	9237	10	up	up	RP
29084	9237	11	of	of	IN
29084	9237	12	small	small	JJ
29084	9237	13	farms	farm	NNS
29084	9237	14	is	be	VBZ
29084	9237	15	deeply	deeply	RB
29084	9237	16	to	to	TO
29084	9237	17	be	be	VB
29084	9237	18	regretted	regret	VBN
29084	9237	19	,	,	,
29084	9237	20	not	not	RB
29084	9237	21	only	only	RB
29084	9237	22	as	as	RB
29084	9237	23	ruinous	ruinous	JJ
29084	9237	24	to	to	IN
29084	9237	25	a	a	DT
29084	9237	26	numerous	numerous	JJ
29084	9237	27	class	class	NN
29084	9237	28	of	of	IN
29084	9237	29	deserving	deserve	VBG
29084	9237	30	persons	person	NNS
29084	9237	31	,	,	,
29084	9237	32	but	but	CC
29084	9237	33	as	as	IN
29084	9237	34	depriving	deprive	VBG
29084	9237	35	the	the	DT
29084	9237	36	markets	market	NNS
29084	9237	37	and	and	CC
29084	9237	38	the	the	DT
29084	9237	39	neighbourhoods	neighbourhood	NNS
29084	9237	40	of	of	IN
29084	9237	41	those	those	DT
29084	9237	42	articles	article	NNS
29084	9237	43	of	of	IN
29084	9237	44	necessity	necessity	NN
29084	9237	45	which	which	WDT
29084	9237	46	their	-PRON-	PRP$
29084	9237	47	industry	industry	NN
29084	9237	48	produced	produce	VBD
29084	9237	49	.	.	.
29084	9238	1	It	-PRON-	PRP
29084	9238	2	was	be	VBD
29084	9238	3	an	an	DT
29084	9238	4	object	object	NN
29084	9238	5	to	to	IN
29084	9238	6	a	a	DT
29084	9238	7	small	small	JJ
29084	9238	8	farmer	farmer	NN
29084	9238	9	to	to	TO
29084	9238	10	make	make	VB
29084	9238	11	the	the	DT
29084	9238	12	most	most	JJS
29084	9238	13	of	of	IN
29084	9238	14	his	-PRON-	PRP$
29084	9238	15	dairy	dairy	NN
29084	9238	16	and	and	CC
29084	9238	17	poultry	poultry	NN
29084	9238	18	yard	yard	NN
29084	9238	19	,	,	,
29084	9238	20	which	which	WDT
29084	9238	21	to	to	IN
29084	9238	22	an	an	DT
29084	9238	23	occupier	occupier	NN
29084	9238	24	on	on	IN
29084	9238	25	a	a	DT
29084	9238	26	larger	large	JJR
29084	9238	27	scale	scale	NN
29084	9238	28	is	be	VBZ
29084	9238	29	regarded	regard	VBN
29084	9238	30	as	as	IN
29084	9238	31	a	a	DT
29084	9238	32	matter	matter	NN
29084	9238	33	of	of	IN
29084	9238	34	indifference	indifference	NN
29084	9238	35	.	.	.
29084	9239	1	The	the	DT
29084	9239	2	consequence	consequence	NN
29084	9239	3	is	be	VBZ
29084	9239	4	,	,	,
29084	9239	5	there	there	EX
29084	9239	6	is	be	VBZ
29084	9239	7	neither	neither	RB
29084	9239	8	so	so	RB
29084	9239	9	plentiful	plentiful	JJ
29084	9239	10	a	a	DT
29084	9239	11	supply	supply	NN
29084	9239	12	of	of	IN
29084	9239	13	these	these	DT
29084	9239	14	things	thing	NNS
29084	9239	15	,	,	,
29084	9239	16	nor	nor	CC
29084	9239	17	are	be	VBP
29084	9239	18	they	-PRON-	PRP
29084	9239	19	so	so	RB
29084	9239	20	good	good	JJ
29084	9239	21	in	in	IN
29084	9239	22	quality	quality	NN
29084	9239	23	as	as	RB
29084	9239	24	formerly	formerly	RB
29084	9239	25	.	.	.
29084	9240	1	The	the	DT
29084	9240	2	wife	wife	NN
29084	9240	3	of	of	IN
29084	9240	4	a	a	DT
29084	9240	5	small	small	JJ
29084	9240	6	farmer	farmer	NN
29084	9240	7	attended	attend	VBN
29084	9240	8	to	to	IN
29084	9240	9	her	-PRON-	PRP$
29084	9240	10	own	own	JJ
29084	9240	11	business	business	NN
29084	9240	12	,	,	,
29084	9240	13	her	-PRON-	PRP$
29084	9240	14	poultry	poultry	NN
29084	9240	15	was	be	VBD
29084	9240	16	brought	bring	VBN
29084	9240	17	up	up	RP
29084	9240	18	at	at	IN
29084	9240	19	the	the	DT
29084	9240	20	barn	barn	NNP
29084	9240	21	door	door	NN
29084	9240	22	,	,	,
29084	9240	23	and	and	CC
29084	9240	24	killed	kill	VBD
29084	9240	25	when	when	WRB
29084	9240	26	it	-PRON-	PRP
29084	9240	27	was	be	VBD
29084	9240	28	sweet	sweet	JJ
29084	9240	29	and	and	CC
29084	9240	30	wholesome	wholesome	JJ
29084	9240	31	,	,	,
29084	9240	32	while	while	IN
29084	9240	33	the	the	DT
29084	9240	34	produce	produce	NN
29084	9240	35	of	of	IN
29084	9240	36	her	-PRON-	PRP$
29084	9240	37	dairy	dairy	NN
29084	9240	38	redounded	redound	VBD
29084	9240	39	to	to	IN
29084	9240	40	her	-PRON-	PRP$
29084	9240	41	credit	credit	NN
29084	9240	42	,	,	,
29084	9240	43	and	and	CC
29084	9240	44	afforded	afford	VBD
29084	9240	45	ample	ample	JJ
29084	9240	46	satisfaction	satisfaction	NN
29084	9240	47	to	to	IN
29084	9240	48	her	-PRON-	PRP
29084	9240	49	customers.--The	customers.--the	CD
29084	9240	50	most	most	RBS
29084	9240	51	judicious	judicious	JJ
29084	9240	52	choice	choice	NN
29084	9240	53	of	of	IN
29084	9240	54	food	food	NN
29084	9240	55	however	however	RB
29084	9240	56	will	will	MD
29084	9240	57	avail	avail	VB
29084	9240	58	but	but	CC
29084	9240	59	little	little	JJ
29084	9240	60	,	,	,
29084	9240	61	if	if	IN
29084	9240	62	the	the	DT
29084	9240	63	manner	manner	NN
29084	9240	64	of	of	IN
29084	9240	65	preparing	prepare	VBG
29084	9240	66	it	-PRON-	PRP
29084	9240	67	is	be	VBZ
29084	9240	68	not	not	RB
29084	9240	69	equally	equally	RB
29084	9240	70	judicious	judicious	JJ
29084	9240	71	.	.	.
29084	9241	1	The	the	DT
29084	9241	2	principal	principal	JJ
29084	9241	3	error	error	NN
29084	9241	4	in	in	IN
29084	9241	5	cooking	cooking	NN
29084	9241	6	lies	lie	VBZ
29084	9241	7	in	in	IN
29084	9241	8	overdoing	overdo	VBG
29084	9241	9	what	what	WP
29084	9241	10	is	be	VBZ
29084	9241	11	intended	intend	VBN
29084	9241	12	for	for	IN
29084	9241	13	the	the	DT
29084	9241	14	table	table	NN
29084	9241	15	;	;	:
29084	9241	16	the	the	DT
29084	9241	17	qualities	quality	NNS
29084	9241	18	of	of	IN
29084	9241	19	the	the	DT
29084	9241	20	meat	meat	NN
29084	9241	21	are	be	VBP
29084	9241	22	then	then	RB
29084	9241	23	so	so	RB
29084	9241	24	entirely	entirely	RB
29084	9241	25	changed	change	VBN
29084	9241	26	,	,	,
29084	9241	27	that	that	IN
29084	9241	28	it	-PRON-	PRP
29084	9241	29	ceases	cease	VBZ
29084	9241	30	to	to	TO
29084	9241	31	be	be	VB
29084	9241	32	nourishing	nourish	VBG
29084	9241	33	,	,	,
29084	9241	34	and	and	CC
29084	9241	35	becomes	become	VBZ
29084	9241	36	hard	hard	RB
29084	9241	37	of	of	IN
29084	9241	38	digestion	digestion	NN
29084	9241	39	.	.	.
29084	9242	1	It	-PRON-	PRP
29084	9242	2	is	be	VBZ
29084	9242	3	literally	literally	RB
29084	9242	4	put	put	VBN
29084	9242	5	into	into	IN
29084	9242	6	the	the	DT
29084	9242	7	stomach	stomach	NN
29084	9242	8	only	only	RB
29084	9242	9	to	to	TO
29084	9242	10	be	be	VB
29084	9242	11	pressed	press	VBN
29084	9242	12	out	out	IN
29084	9242	13	of	of	IN
29084	9242	14	it	-PRON-	PRP
29084	9242	15	again	again	RB
29084	9242	16	by	by	IN
29084	9242	17	some	some	DT
29084	9242	18	unnatural	unnatural	JJ
29084	9242	19	exertion	exertion	NN
29084	9242	20	,	,	,
29084	9242	21	which	which	WDT
29084	9242	22	at	at	IN
29084	9242	23	last	last	JJ
29084	9242	24	throws	throw	NNS
29084	9242	25	the	the	DT
29084	9242	26	oppressive	oppressive	JJ
29084	9242	27	load	load	NN
29084	9242	28	into	into	IN
29084	9242	29	the	the	DT
29084	9242	30	rest	rest	NN
29084	9242	31	of	of	IN
29084	9242	32	the	the	DT
29084	9242	33	system	system	NN
29084	9242	34	,	,	,
29084	9242	35	from	from	IN
29084	9242	36	whence	whence	NN
29084	9242	37	it	-PRON-	PRP
29084	9242	38	will	will	MD
29084	9242	39	not	not	RB
29084	9242	40	pass	pass	VB
29084	9242	41	off	off	RP
29084	9242	42	without	without	IN
29084	9242	43	leaving	leave	VBG
29084	9242	44	some	some	DT
29084	9242	45	injury	injury	NN
29084	9242	46	behind	behind	IN
29084	9242	47	it	-PRON-	PRP
29084	9242	48	.	.	.
29084	9243	1	This	this	DT
29084	9243	2	,	,	,
29084	9243	3	frequently	frequently	RB
29084	9243	4	repeated	repeat	VBN
29084	9243	5	,	,	,
29084	9243	6	ends	end	VBZ
29084	9243	7	at	at	IN
29084	9243	8	last	last	JJ
29084	9243	9	in	in	IN
29084	9243	10	acute	acute	JJ
29084	9243	11	or	or	CC
29084	9243	12	chronic	chronic	JJ
29084	9243	13	diseases	disease	NNS
29084	9243	14	,	,	,
29084	9243	15	no	no	RB
29084	9243	16	less	less	RBR
29084	9243	17	certainly	certainly	RB
29084	9243	18	than	than	IN
29084	9243	19	constant	constant	JJ
29084	9243	20	friction	friction	NN
29084	9243	21	upon	upon	IN
29084	9243	22	a	a	DT
29084	9243	23	stone	stone	NN
29084	9243	24	will	will	MD
29084	9243	25	at	at	IN
29084	9243	26	length	length	NN
29084	9243	27	wear	wear	VB
29084	9243	28	it	-PRON-	PRP
29084	9243	29	away	away	RB
29084	9243	30	,	,	,
29084	9243	31	though	though	IN
29084	9243	32	it	-PRON-	PRP
29084	9243	33	may	may	MD
29084	9243	34	be	be	VB
29084	9243	35	a	a	DT
29084	9243	36	long	long	JJ
29084	9243	37	time	time	NN
29084	9243	38	before	before	IN
29084	9243	39	any	any	DT
29084	9243	40	impression	impression	NN
29084	9243	41	upon	upon	IN
29084	9243	42	it	-PRON-	PRP
29084	9243	43	is	be	VBZ
29084	9243	44	perceived	perceive	VBN
29084	9243	45	.	.	.
29084	9244	1	Similar	similar	JJ
29084	9244	2	effects	effect	NNS
29084	9244	3	arise	arise	VBP
29084	9244	4	from	from	IN
29084	9244	5	drinking	drinking	NN
29084	9244	6	,	,	,
29084	9244	7	but	but	CC
29084	9244	8	generally	generally	RB
29084	9244	9	with	with	IN
29084	9244	10	a	a	DT
29084	9244	11	more	more	RBR
29084	9244	12	rapid	rapid	JJ
29084	9244	13	progress	progress	NN
29084	9244	14	,	,	,
29084	9244	15	from	from	IN
29084	9244	16	the	the	DT
29084	9244	17	extension	extension	NN
29084	9244	18	and	and	CC
29084	9244	19	collapse	collapse	NN
29084	9244	20	of	of	IN
29084	9244	21	the	the	DT
29084	9244	22	vessels	vessel	NNS
29084	9244	23	being	be	VBG
29084	9244	24	more	more	RBR
29084	9244	25	sudden	sudden	JJ
29084	9244	26	and	and	CC
29084	9244	27	violent	violent	JJ
29084	9244	28	.	.	.
29084	9245	1	Plain	plain	JJ
29084	9245	2	cookery	cookery	NN
29084	9245	3	,	,	,
29084	9245	4	in	in	IN
29084	9245	5	the	the	DT
29084	9245	6	exact	exact	JJ
29084	9245	7	medium	medium	NN
29084	9245	8	between	between	IN
29084	9245	9	under	under	IN
29084	9245	10	and	and	CC
29084	9245	11	over	over	IN
29084	9245	12	doing	do	VBG
29084	9245	13	,	,	,
29084	9245	14	is	be	VBZ
29084	9245	15	the	the	DT
29084	9245	16	point	point	NN
29084	9245	17	to	to	TO
29084	9245	18	be	be	VB
29084	9245	19	attained	attain	VBN
29084	9245	20	to	to	TO
29084	9245	21	render	render	VB
29084	9245	22	our	-PRON-	PRP$
29084	9245	23	food	food	NN
29084	9245	24	salutary	salutary	NN
29084	9245	25	.	.	.
29084	9246	1	The	the	DT
29084	9246	2	mixture	mixture	NN
29084	9246	3	of	of	IN
29084	9246	4	a	a	DT
29084	9246	5	great	great	JJ
29084	9246	6	variety	variety	NN
29084	9246	7	of	of	IN
29084	9246	8	ingredients	ingredient	NNS
29084	9246	9	should	should	MD
29084	9246	10	be	be	VB
29084	9246	11	avoided	avoid	VBN
29084	9246	12	,	,	,
29084	9246	13	for	for	IN
29084	9246	14	if	if	IN
29084	9246	15	good	good	JJ
29084	9246	16	in	in	IN
29084	9246	17	themselves	-PRON-	PRP
29084	9246	18	separately	separately	RB
29084	9246	19	,	,	,
29084	9246	20	they	-PRON-	PRP
29084	9246	21	are	be	VBP
29084	9246	22	often	often	RB
29084	9246	23	rendered	render	VBN
29084	9246	24	indigestible	indigestible	JJ
29084	9246	25	by	by	IN
29084	9246	26	being	be	VBG
29084	9246	27	compounded	compound	VBN
29084	9246	28	one	one	CD
29084	9246	29	with	with	IN
29084	9246	30	another	another	DT
29084	9246	31	.	.	.
29084	9247	1	As	as	IN
29084	9247	2	we	-PRON-	PRP
29084	9247	3	must	must	MD
29084	9247	4	eat	eat	VB
29084	9247	5	every	every	DT
29084	9247	6	day	day	NN
29084	9247	7	,	,	,
29084	9247	8	there	there	EX
29084	9247	9	is	be	VBZ
29084	9247	10	opportunity	opportunity	NN
29084	9247	11	enough	enough	RB
29084	9247	12	for	for	IN
29084	9247	13	all	all	DT
29084	9247	14	things	thing	NNS
29084	9247	15	in	in	IN
29084	9247	16	turn	turn	NN
29084	9247	17	,	,	,
29084	9247	18	without	without	IN
29084	9247	19	attempting	attempt	VBG
29084	9247	20	any	any	DT
29084	9247	21	unwholesome	unwholesome	JJ
29084	9247	22	composition	composition	NN
29084	9247	23	.	.	.
29084	9248	1	Much	much	JJ
29084	9248	2	seasoning	seasoning	NN
29084	9248	3	with	with	IN
29084	9248	4	spices	spice	NNS
29084	9248	5	,	,	,
29084	9248	6	contributes	contribute	VBZ
29084	9248	7	to	to	TO
29084	9248	8	make	make	VB
29084	9248	9	animal	animal	NN
29084	9248	10	food	food	NN
29084	9248	11	indigestible	indigestible	JJ
29084	9248	12	.	.	.
29084	9249	1	They	-PRON-	PRP
29084	9249	2	are	be	VBP
29084	9249	3	much	much	RB
29084	9249	4	safer	safe	JJR
29084	9249	5	when	when	WRB
29084	9249	6	used	use	VBN
29084	9249	7	just	just	RB
29084	9249	8	before	before	IN
29084	9249	9	serving	serve	VBG
29084	9249	10	up	up	RP
29084	9249	11	the	the	DT
29084	9249	12	dish	dish	NN
29084	9249	13	,	,	,
29084	9249	14	or	or	CC
29084	9249	15	by	by	IN
29084	9249	16	adding	add	VBG
29084	9249	17	them	-PRON-	PRP
29084	9249	18	at	at	IN
29084	9249	19	the	the	DT
29084	9249	20	time	time	NN
29084	9249	21	of	of	IN
29084	9249	22	eating	eat	VBG
29084	9249	23	it	-PRON-	PRP
29084	9249	24	.	.	.
29084	9250	1	Beef	beef	NN
29084	9250	2	and	and	CC
29084	9250	3	pork	pork	NN
29084	9250	4	long	long	RB
29084	9250	5	salted	salt	VBN
29084	9250	6	,	,	,
29084	9250	7	and	and	CC
29084	9250	8	hams	ham	NNS
29084	9250	9	,	,	,
29084	9250	10	bacon	bacon	NN
29084	9250	11	,	,	,
29084	9250	12	tongues	tongue	NNS
29084	9250	13	,	,	,
29084	9250	14	and	and	CC
29084	9250	15	hung	hung	NNP
29084	9250	16	beef	beef	NN
29084	9250	17	,	,	,
29084	9250	18	are	be	VBP
29084	9250	19	very	very	RB
29084	9250	20	indigestible	indigestible	JJ
29084	9250	21	,	,	,
29084	9250	22	and	and	CC
29084	9250	23	particularly	particularly	RB
29084	9250	24	improper	improper	JJ
29084	9250	25	for	for	IN
29084	9250	26	weak	weak	JJ
29084	9250	27	stomachs	stomach	NNS
29084	9250	28	,	,	,
29084	9250	29	though	though	IN
29084	9250	30	they	-PRON-	PRP
29084	9250	31	will	will	MD
29084	9250	32	often	often	RB
29084	9250	33	crave	crave	VB
29084	9250	34	them	-PRON-	PRP
29084	9250	35	.	.	.
29084	9251	1	Boiled	boil	VBN
29084	9251	2	meat	meat	NN
29084	9251	3	is	be	VBZ
29084	9251	4	generally	generally	RB
29084	9251	5	preferable	preferable	JJ
29084	9251	6	to	to	TO
29084	9251	7	roast	roast	VB
29084	9251	8	meat	meat	NN
29084	9251	9	,	,	,
29084	9251	10	for	for	IN
29084	9251	11	nourishment	nourishment	NN
29084	9251	12	and	and	CC
29084	9251	13	digestion	digestion	NN
29084	9251	14	.	.	.
29084	9252	1	Boiling	boil	VBG
29084	9252	2	extracts	extract	VBZ
29084	9252	3	more	more	JJR
29084	9252	4	of	of	IN
29084	9252	5	the	the	DT
29084	9252	6	rank	rank	NN
29084	9252	7	strong	strong	JJ
29084	9252	8	juices	juice	NNS
29084	9252	9	,	,	,
29084	9252	10	and	and	CC
29084	9252	11	renders	render	VBZ
29084	9252	12	it	-PRON-	PRP
29084	9252	13	lighter	lighter	RBR
29084	9252	14	and	and	CC
29084	9252	15	more	more	RBR
29084	9252	16	diluted	diluted	JJ
29084	9252	17	.	.	.
29084	9253	1	Roasting	roasting	NN
29084	9253	2	leaves	leave	NNS
29084	9253	3	it	-PRON-	PRP
29084	9253	4	fuller	full	JJR
29084	9253	5	of	of	IN
29084	9253	6	gravy	gravy	NNP
29084	9253	7	,	,	,
29084	9253	8	but	but	CC
29084	9253	9	it	-PRON-	PRP
29084	9253	10	adds	add	VBZ
29084	9253	11	to	to	IN
29084	9253	12	the	the	DT
29084	9253	13	rigidity	rigidity	NN
29084	9253	14	of	of	IN
29084	9253	15	the	the	DT
29084	9253	16	fibres	fibre	NNS
29084	9253	17	.	.	.
29084	9254	1	The	the	DT
29084	9254	2	flesh	flesh	NN
29084	9254	3	of	of	IN
29084	9254	4	young	young	JJ
29084	9254	5	animals	animal	NNS
29084	9254	6	is	be	VBZ
29084	9254	7	best	well	RBS
29084	9254	8	roasted	roast	VBN
29084	9254	9	.	.	.
29084	9255	1	Fried	fry	VBN
29084	9255	2	and	and	CC
29084	9255	3	broiled	broil	VBN
29084	9255	4	meats	meat	NNS
29084	9255	5	are	be	VBP
29084	9255	6	difficult	difficult	JJ
29084	9255	7	to	to	TO
29084	9255	8	be	be	VB
29084	9255	9	digested	digest	VBN
29084	9255	10	,	,	,
29084	9255	11	though	though	IN
29084	9255	12	they	-PRON-	PRP
29084	9255	13	are	be	VBP
29084	9255	14	very	very	RB
29084	9255	15	nourishing	nourishing	JJ
29084	9255	16	:	:	:
29084	9255	17	weak	weak	JJ
29084	9255	18	stomachs	stomach	NNS
29084	9255	19	had	have	VBD
29084	9255	20	better	well	JJR
29084	9255	21	avoid	avoid	VB
29084	9255	22	them	-PRON-	PRP
29084	9255	23	.	.	.
29084	9256	1	Meat	meat	NN
29084	9256	2	pies	pie	NNS
29084	9256	3	and	and	CC
29084	9256	4	puddings	pudding	NNS
29084	9256	5	can	can	MD
29084	9256	6	not	not	RB
29084	9256	7	be	be	VB
29084	9256	8	recommended	recommend	VBN
29084	9256	9	,	,	,
29084	9256	10	but	but	CC
29084	9256	11	strong	strong	JJ
29084	9256	12	stomachs	stomach	NNS
29084	9256	13	may	may	MD
29084	9256	14	sustain	sustain	VB
29084	9256	15	but	but	CC
29084	9256	16	little	little	JJ
29084	9256	17	inconvenience	inconvenience	NN
29084	9256	18	from	from	IN
29084	9256	19	them	-PRON-	PRP
29084	9256	20	.	.	.
29084	9257	1	It	-PRON-	PRP
29084	9257	2	is	be	VBZ
29084	9257	3	a	a	DT
29084	9257	4	confined	confine	VBN
29084	9257	5	mode	mode	NN
29084	9257	6	of	of	IN
29084	9257	7	cookery	cookery	NN
29084	9257	8	,	,	,
29084	9257	9	and	and	CC
29084	9257	10	the	the	DT
29084	9257	11	meat	meat	NN
29084	9257	12	therefore	therefore	RB
29084	9257	13	is	be	VBZ
29084	9257	14	not	not	RB
29084	9257	15	at	at	RB
29084	9257	16	all	all	RB
29084	9257	17	purified	purify	VBN
29084	9257	18	of	of	IN
29084	9257	19	its	-PRON-	PRP$
29084	9257	20	grossness	grossness	NN
29084	9257	21	.	.	.
29084	9258	1	When	when	WRB
29084	9258	2	meat	meat	NN
29084	9258	3	pies	pie	NNS
29084	9258	4	and	and	CC
29084	9258	5	puddings	pudding	NNS
29084	9258	6	are	be	VBP
29084	9258	7	used	use	VBN
29084	9258	8	,	,	,
29084	9258	9	they	-PRON-	PRP
29084	9258	10	should	should	MD
29084	9258	11	be	be	VB
29084	9258	12	moderately	moderately	RB
29084	9258	13	seasoned	season	VBN
29084	9258	14	.	.	.
29084	9259	1	Baking	bake	VBG
29084	9259	2	meat	meat	NN
29084	9259	3	,	,	,
29084	9259	4	instead	instead	RB
29084	9259	5	of	of	IN
29084	9259	6	roasting	roast	VBG
29084	9259	7	it	-PRON-	PRP
29084	9259	8	,	,	,
29084	9259	9	is	be	VBZ
29084	9259	10	a	a	DT
29084	9259	11	worse	bad	JJR
29084	9259	12	manner	manner	NN
29084	9259	13	of	of	IN
29084	9259	14	dressing	dress	VBG
29084	9259	15	it	-PRON-	PRP
29084	9259	16	,	,	,
29084	9259	17	from	from	IN
29084	9259	18	the	the	DT
29084	9259	19	closeness	closeness	NN
29084	9259	20	of	of	IN
29084	9259	21	the	the	DT
29084	9259	22	oven	oven	NN
29084	9259	23	,	,	,
29084	9259	24	and	and	CC
29084	9259	25	the	the	DT
29084	9259	26	great	great	JJ
29084	9259	27	variety	variety	NN
29084	9259	28	of	of	IN
29084	9259	29	things	thing	NNS
29084	9259	30	often	often	RB
29084	9259	31	baking	bake	VBG
29084	9259	32	at	at	IN
29084	9259	33	the	the	DT
29084	9259	34	same	same	JJ
29084	9259	35	time	time	NN
29084	9259	36	.	.	.
29084	9260	1	Stewing	stewing	NN
29084	9260	2	is	be	VBZ
29084	9260	3	not	not	RB
29084	9260	4	a	a	DT
29084	9260	5	good	good	JJ
29084	9260	6	way	way	NN
29084	9260	7	of	of	IN
29084	9260	8	dressing	dress	VBG
29084	9260	9	meat	meat	NN
29084	9260	10	,	,	,
29084	9260	11	unless	unless	IN
29084	9260	12	it	-PRON-	PRP
29084	9260	13	is	be	VBZ
29084	9260	14	done	do	VBN
29084	9260	15	very	very	RB
29084	9260	16	carefully	carefully	RB
29084	9260	17	.	.	.
29084	9261	1	If	if	IN
29084	9261	2	it	-PRON-	PRP
29084	9261	3	is	be	VBZ
29084	9261	4	stewed	stew	VBN
29084	9261	5	till	till	IN
29084	9261	6	all	all	PDT
29084	9261	7	the	the	DT
29084	9261	8	juices	juice	NNS
29084	9261	9	are	be	VBP
29084	9261	10	drawn	draw	VBN
29084	9261	11	from	from	IN
29084	9261	12	the	the	DT
29084	9261	13	meat	meat	NN
29084	9261	14	,	,	,
29084	9261	15	the	the	DT
29084	9261	16	latter	latter	JJ
29084	9261	17	becomes	become	VBZ
29084	9261	18	quite	quite	RB
29084	9261	19	unfit	unfit	JJ
29084	9261	20	for	for	IN
29084	9261	21	food	food	NN
29084	9261	22	:	:	:
29084	9261	23	and	and	CC
29084	9261	24	if	if	IN
29084	9261	25	the	the	DT
29084	9261	26	stewpan	stewpan	NN
29084	9261	27	be	be	VB
29084	9261	28	kept	keep	VBN
29084	9261	29	close	close	RB
29084	9261	30	covered	cover	VBN
29084	9261	31	,	,	,
29084	9261	32	there	there	EX
29084	9261	33	are	be	VBP
29084	9261	34	the	the	DT
29084	9261	35	same	same	JJ
29084	9261	36	objections	objection	NNS
29084	9261	37	to	to	IN
29084	9261	38	it	-PRON-	PRP
29084	9261	39	as	as	IN
29084	9261	40	meat	meat	NN
29084	9261	41	pies	pie	NNS
29084	9261	42	and	and	CC
29084	9261	43	puddings	pudding	NNS
29084	9261	44	.	.	.
29084	9262	1	Hashing	hash	VBG
29084	9262	2	is	be	VBZ
29084	9262	3	a	a	DT
29084	9262	4	very	very	RB
29084	9262	5	bad	bad	JJ
29084	9262	6	mode	mode	NN
29084	9262	7	of	of	IN
29084	9262	8	cooking	cooking	NN
29084	9262	9	.	.	.
29084	9263	1	It	-PRON-	PRP
29084	9263	2	is	be	VBZ
29084	9263	3	doing	do	VBG
29084	9263	4	over	over	RP
29084	9263	5	again	again	RB
29084	9263	6	what	what	WP
29084	9263	7	has	have	VBZ
29084	9263	8	already	already	RB
29084	9263	9	been	be	VBN
29084	9263	10	done	do	VBN
29084	9263	11	enough	enough	RB
29084	9263	12	,	,	,
29084	9263	13	and	and	CC
29084	9263	14	makes	make	VBZ
29084	9263	15	the	the	DT
29084	9263	16	meat	meat	NN
29084	9263	17	vapid	vapid	NN
29084	9263	18	and	and	CC
29084	9263	19	hard	hard	JJ
29084	9263	20	.	.	.
29084	9264	1	What	what	WP
29084	9264	2	would	would	MD
29084	9264	3	have	have	VB
29084	9264	4	been	be	VBN
29084	9264	5	good	good	JJ
29084	9264	6	nourishment	nourishment	NN
29084	9264	7	in	in	IN
29084	9264	8	the	the	DT
29084	9264	9	cold	cold	JJ
29084	9264	10	meat	meat	NN
29084	9264	11	,	,	,
29084	9264	12	is	be	VBZ
29084	9264	13	thus	thus	RB
29084	9264	14	totally	totally	RB
29084	9264	15	lost	lose	VBN
29084	9264	16	,	,	,
29084	9264	17	as	as	IN
29084	9264	18	the	the	DT
29084	9264	19	juices	juice	NNS
29084	9264	20	,	,	,
29084	9264	21	which	which	WDT
29084	9264	22	are	be	VBP
29084	9264	23	all	all	DT
29084	9264	24	drawn	draw	VBN
29084	9264	25	into	into	IN
29084	9264	26	the	the	DT
29084	9264	27	gravy	gravy	NN
29084	9264	28	,	,	,
29084	9264	29	are	be	VBP
29084	9264	30	spoiled	spoil	VBN
29084	9264	31	by	by	IN
29084	9264	32	this	this	DT
29084	9264	33	second	second	JJ
29084	9264	34	cookery	cookery	NN
29084	9264	35	,	,	,
29084	9264	36	which	which	WDT
29084	9264	37	exposes	expose	VBZ
29084	9264	38	them	-PRON-	PRP
29084	9264	39	too	too	RB
29084	9264	40	long	long	RB
29084	9264	41	to	to	IN
29084	9264	42	the	the	DT
29084	9264	43	fire	fire	NN
29084	9264	44	.	.	.
29084	9265	1	PRUNE	PRUNE	NNP
29084	9265	2	PUDDING	pudding	NN
29084	9265	3	.	.	.
29084	9266	1	Mix	mix	VB
29084	9266	2	four	four	CD
29084	9266	3	spoonfuls	spoonful	NNS
29084	9266	4	of	of	IN
29084	9266	5	flour	flour	NN
29084	9266	6	in	in	IN
29084	9266	7	a	a	DT
29084	9266	8	quart	quart	NN
29084	9266	9	of	of	IN
29084	9266	10	milk	milk	NN
29084	9266	11	;	;	:
29084	9266	12	add	add	VB
29084	9266	13	six	six	CD
29084	9266	14	eggs	egg	NNS
29084	9266	15	,	,	,
29084	9266	16	two	two	CD
29084	9266	17	tea	tea	NN
29084	9266	18	-	-	HYPH
29084	9266	19	spoonfuls	spoonful	NNS
29084	9266	20	of	of	IN
29084	9266	21	powdered	powder	VBN
29084	9266	22	ginger	ginger	NN
29084	9266	23	,	,	,
29084	9266	24	a	a	DT
29084	9266	25	little	little	JJ
29084	9266	26	salt	salt	NN
29084	9266	27	,	,	,
29084	9266	28	and	and	CC
29084	9266	29	a	a	DT
29084	9266	30	pound	pound	NN
29084	9266	31	of	of	IN
29084	9266	32	prunes	prune	NNS
29084	9266	33	.	.	.
29084	9267	1	Tie	tie	VB
29084	9267	2	it	-PRON-	PRP
29084	9267	3	in	in	IN
29084	9267	4	a	a	DT
29084	9267	5	cloth	cloth	NN
29084	9267	6	,	,	,
29084	9267	7	and	and	CC
29084	9267	8	boil	boil	VB
29084	9267	9	it	-PRON-	PRP
29084	9267	10	an	an	DT
29084	9267	11	hour	hour	NN
29084	9267	12	.	.	.
29084	9268	1	PRUNE	PRUNE	NNP
29084	9268	2	TART	TART	NNP
29084	9268	3	.	.	.
29084	9269	1	Scald	Scald	NNP
29084	9269	2	some	some	DT
29084	9269	3	prunes	prune	NNS
29084	9269	4	,	,	,
29084	9269	5	take	take	VB
29084	9269	6	out	out	RP
29084	9269	7	the	the	DT
29084	9269	8	stones	stone	NNS
29084	9269	9	and	and	CC
29084	9269	10	break	break	VB
29084	9269	11	them	-PRON-	PRP
29084	9269	12	.	.	.
29084	9270	1	Put	put	VB
29084	9270	2	the	the	DT
29084	9270	3	kernels	kernel	NNS
29084	9270	4	into	into	IN
29084	9270	5	a	a	DT
29084	9270	6	little	little	JJ
29084	9270	7	cranberry	cranberry	NN
29084	9270	8	juice	juice	NN
29084	9270	9	,	,	,
29084	9270	10	with	with	IN
29084	9270	11	the	the	DT
29084	9270	12	prunes	prune	NNS
29084	9270	13	and	and	CC
29084	9270	14	sugar	sugar	NN
29084	9270	15	;	;	:
29084	9270	16	simmer	simmer	VB
29084	9270	17	them	-PRON-	PRP
29084	9270	18	together	together	RB
29084	9270	19	,	,	,
29084	9270	20	and	and	CC
29084	9270	21	when	when	WRB
29084	9270	22	cold	cold	JJ
29084	9270	23	,	,	,
29084	9270	24	make	make	VBP
29084	9270	25	a	a	DT
29084	9270	26	tart	tart	NN
29084	9270	27	of	of	IN
29084	9270	28	the	the	DT
29084	9270	29	sweetmeat	sweetmeat	NN
29084	9270	30	.	.	.
29084	9271	1	PRUNING	pruning	NN
29084	9271	2	.	.	.
29084	9272	1	In	in	IN
29084	9272	2	pruning	prune	VBG
29084	9272	3	wall	wall	NNP
29084	9272	4	fruit	fruit	NN
29084	9272	5	,	,	,
29084	9272	6	care	care	NN
29084	9272	7	should	should	MD
29084	9272	8	be	be	VB
29084	9272	9	taken	take	VBN
29084	9272	10	to	to	TO
29084	9272	11	cut	cut	VB
29084	9272	12	off	off	RP
29084	9272	13	all	all	DT
29084	9272	14	fresh	fresh	JJ
29084	9272	15	shoots	shoot	NNS
29084	9272	16	that	that	WDT
29084	9272	17	will	will	MD
29084	9272	18	not	not	RB
29084	9272	19	readily	readily	RB
29084	9272	20	bind	bind	VB
29084	9272	21	to	to	IN
29084	9272	22	the	the	DT
29084	9272	23	wall	wall	NN
29084	9272	24	;	;	:
29084	9272	25	for	for	IN
29084	9272	26	if	if	IN
29084	9272	27	any	any	DT
29084	9272	28	be	be	VB
29084	9272	29	twisted	twist	VBN
29084	9272	30	or	or	CC
29084	9272	31	bruised	bruise	VBN
29084	9272	32	in	in	IN
29084	9272	33	the	the	DT
29084	9272	34	binding	binding	NN
29084	9272	35	,	,	,
29084	9272	36	they	-PRON-	PRP
29084	9272	37	will	will	MD
29084	9272	38	in	in	IN
29084	9272	39	time	time	NN
29084	9272	40	decay	decay	VB
29084	9272	41	,	,	,
29084	9272	42	and	and	CC
29084	9272	43	the	the	DT
29084	9272	44	sap	sap	NN
29084	9272	45	will	will	MD
29084	9272	46	issue	issue	VB
29084	9272	47	from	from	IN
29084	9272	48	the	the	DT
29084	9272	49	place	place	NN
29084	9272	50	.	.	.
29084	9273	1	Vines	Vines	NNP
29084	9273	2	should	should	MD
29084	9273	3	not	not	RB
29084	9273	4	be	be	VB
29084	9273	5	cut	cut	VBN
29084	9273	6	too	too	RB
29084	9273	7	close	close	JJ
29084	9273	8	to	to	TO
29084	9273	9	please	please	VB
29084	9273	10	the	the	DT
29084	9273	11	eye	eye	NN
29084	9273	12	,	,	,
29084	9273	13	as	as	IN
29084	9273	14	by	by	IN
29084	9273	15	that	that	DT
29084	9273	16	means	mean	VBZ
29084	9273	17	they	-PRON-	PRP
29084	9273	18	have	have	VBP
29084	9273	19	sometimes	sometimes	RB
29084	9273	20	been	be	VBN
29084	9273	21	rendered	render	VBN
29084	9273	22	barren	barren	JJ
29084	9273	23	of	of	IN
29084	9273	24	fruit	fruit	NN
29084	9273	25	.	.	.
29084	9274	1	Two	two	CD
29084	9274	2	knots	knot	NNS
29084	9274	3	should	should	MD
29084	9274	4	generally	generally	RB
29084	9274	5	be	be	VB
29084	9274	6	left	leave	VBN
29084	9274	7	on	on	IN
29084	9274	8	new	new	JJ
29084	9274	9	shoots	shoot	NNS
29084	9274	10	,	,	,
29084	9274	11	which	which	WDT
29084	9274	12	will	will	MD
29084	9274	13	produce	produce	VB
29084	9274	14	two	two	CD
29084	9274	15	bunches	bunche	NNS
29084	9274	16	of	of	IN
29084	9274	17	grapes	grape	NNS
29084	9274	18	,	,	,
29084	9274	19	and	and	CC
29084	9274	20	which	which	WDT
29084	9274	21	are	be	VBP
29084	9274	22	to	to	TO
29084	9274	23	be	be	VB
29084	9274	24	cut	cut	VBN
29084	9274	25	off	off	RP
29084	9274	26	at	at	IN
29084	9274	27	the	the	DT
29084	9274	28	next	next	JJ
29084	9274	29	pruning	pruning	NN
29084	9274	30	.	.	.
29084	9275	1	New	new	JJ
29084	9275	2	branches	branch	NNS
29084	9275	3	are	be	VBP
29084	9275	4	to	to	TO
29084	9275	5	be	be	VB
29084	9275	6	left	leave	VBN
29084	9275	7	every	every	DT
29084	9275	8	year	year	NN
29084	9275	9	,	,	,
29084	9275	10	and	and	CC
29084	9275	11	some	some	DT
29084	9275	12	of	of	IN
29084	9275	13	the	the	DT
29084	9275	14	old	old	JJ
29084	9275	15	ones	one	NNS
29084	9275	16	must	must	MD
29084	9275	17	be	be	VB
29084	9275	18	removed	remove	VBN
29084	9275	19	,	,	,
29084	9275	20	which	which	WDT
29084	9275	21	will	will	MD
29084	9275	22	increase	increase	VB
29084	9275	23	the	the	DT
29084	9275	24	quantity	quantity	NN
29084	9275	25	of	of	IN
29084	9275	26	fruit	fruit	NN
29084	9275	27	.	.	.
29084	9276	1	PUDDINGS	PUDDINGS	NNP
29084	9276	2	.	.	.
29084	9277	1	The	the	DT
29084	9277	2	only	only	JJ
29084	9277	3	puddings	pudding	NNS
29084	9277	4	which	which	WDT
29084	9277	5	can	can	MD
29084	9277	6	with	with	IN
29084	9277	7	propriety	propriety	NN
29084	9277	8	be	be	VB
29084	9277	9	recommended	recommend	VBN
29084	9277	10	,	,	,
29084	9277	11	as	as	IN
29084	9277	12	really	really	RB
29084	9277	13	wholesome	wholesome	JJ
29084	9277	14	diet	diet	NN
29084	9277	15	,	,	,
29084	9277	16	are	be	VBP
29084	9277	17	those	those	DT
29084	9277	18	of	of	IN
29084	9277	19	the	the	DT
29084	9277	20	simplest	simple	JJS
29084	9277	21	kind	kind	NN
29084	9277	22	,	,	,
29084	9277	23	such	such	JJ
29084	9277	24	as	as	IN
29084	9277	25	are	be	VBP
29084	9277	26	seldom	seldom	RB
29084	9277	27	met	meet	VBN
29084	9277	28	with	with	IN
29084	9277	29	except	except	IN
29084	9277	30	in	in	IN
29084	9277	31	families	family	NNS
29084	9277	32	in	in	IN
29084	9277	33	the	the	DT
29084	9277	34	middle	middle	JJ
29084	9277	35	ranks	rank	NNS
29084	9277	36	of	of	IN
29084	9277	37	life	life	NN
29084	9277	38	.	.	.
29084	9278	1	The	the	DT
29084	9278	2	poor	poor	JJ
29084	9278	3	unfortunately	unfortunately	RB
29084	9278	4	can	can	MD
29084	9278	5	not	not	RB
29084	9278	6	get	get	VB
29084	9278	7	them	-PRON-	PRP
29084	9278	8	,	,	,
29084	9278	9	and	and	CC
29084	9278	10	the	the	DT
29084	9278	11	rich	rich	JJ
29084	9278	12	prefer	prefer	VBP
29084	9278	13	those	those	DT
29084	9278	14	of	of	IN
29084	9278	15	a	a	DT
29084	9278	16	more	more	RBR
29084	9278	17	complex	complex	JJ
29084	9278	18	kind	kind	NN
29084	9278	19	,	,	,
29084	9278	20	of	of	IN
29084	9278	21	which	which	WDT
29084	9278	22	the	the	DT
29084	9278	23	best	good	JJS
29084	9278	24	that	that	WDT
29084	9278	25	can	can	MD
29084	9278	26	be	be	VB
29084	9278	27	hoped	hope	VBN
29084	9278	28	is	be	VBZ
29084	9278	29	,	,	,
29084	9278	30	that	that	IN
29084	9278	31	they	-PRON-	PRP
29084	9278	32	will	will	MD
29084	9278	33	not	not	RB
29084	9278	34	do	do	VB
29084	9278	35	much	much	JJ
29084	9278	36	harm	harm	NN
29084	9278	37	.	.	.
29084	9279	1	The	the	DT
29084	9279	2	principal	principal	JJ
29084	9279	3	ingredients	ingredient	NNS
29084	9279	4	of	of	IN
29084	9279	5	common	common	JJ
29084	9279	6	puddings	pudding	NNS
29084	9279	7	are	be	VBP
29084	9279	8	so	so	RB
29084	9279	9	mild	mild	JJ
29084	9279	10	and	and	CC
29084	9279	11	salutary	salutary	JJ
29084	9279	12	,	,	,
29084	9279	13	that	that	IN
29084	9279	14	unless	unless	IN
29084	9279	15	they	-PRON-	PRP
29084	9279	16	are	be	VBP
29084	9279	17	over	over	RB
29084	9279	18	-	-	HYPH
29084	9279	19	cooked	cook	VBN
29084	9279	20	,	,	,
29084	9279	21	or	or	CC
29084	9279	22	too	too	RB
29084	9279	23	many	many	JJ
29084	9279	24	of	of	IN
29084	9279	25	them	-PRON-	PRP
29084	9279	26	mixed	mix	VBN
29084	9279	27	together	together	RB
29084	9279	28	,	,	,
29084	9279	29	such	such	JJ
29084	9279	30	puddings	pudding	NNS
29084	9279	31	are	be	VBP
29084	9279	32	generally	generally	RB
29084	9279	33	wholesome	wholesome	JJ
29084	9279	34	.	.	.
29084	9280	1	To	to	TO
29084	9280	2	make	make	VB
29084	9280	3	them	-PRON-	PRP
29084	9280	4	of	of	IN
29084	9280	5	the	the	DT
29084	9280	6	best	good	JJS
29084	9280	7	and	and	CC
29084	9280	8	most	most	RBS
29084	9280	9	nutricious	nutricious	JJ
29084	9280	10	quality	quality	NN
29084	9280	11	,	,	,
29084	9280	12	the	the	DT
29084	9280	13	materials	material	NNS
29084	9280	14	should	should	MD
29084	9280	15	all	all	DT
29084	9280	16	be	be	VB
29084	9280	17	fresh	fresh	JJ
29084	9280	18	and	and	CC
29084	9280	19	good	good	JJ
29084	9280	20	of	of	IN
29084	9280	21	their	-PRON-	PRP$
29084	9280	22	kind	kind	NN
29084	9280	23	;	;	:
29084	9280	24	such	such	JJ
29084	9280	25	as	as	IN
29084	9280	26	,	,	,
29084	9280	27	flour	flour	NN
29084	9280	28	newly	newly	RB
29084	9280	29	ground	ground	NN
29084	9280	30	,	,	,
29084	9280	31	new	new	JJ
29084	9280	32	milk	milk	NN
29084	9280	33	,	,	,
29084	9280	34	fresh	fresh	JJ
29084	9280	35	laid	laid	JJ
29084	9280	36	eggs	egg	NNS
29084	9280	37	,	,	,
29084	9280	38	and	and	CC
29084	9280	39	fresh	fresh	JJ
29084	9280	40	suet	suet	NN
29084	9280	41	.	.	.
29084	9281	1	Millet	Millet	NNP
29084	9281	2	,	,	,
29084	9281	3	sago	sago	JJ
29084	9281	4	,	,	,
29084	9281	5	tapioca	tapioca	RB
29084	9281	6	,	,	,
29084	9281	7	whole	whole	JJ
29084	9281	8	rice	rice	NN
29084	9281	9	,	,	,
29084	9281	10	will	will	MD
29084	9281	11	all	all	RB
29084	9281	12	keep	keep	VB
29084	9281	13	a	a	DT
29084	9281	14	considerable	considerable	JJ
29084	9281	15	time	time	NN
29084	9281	16	,	,	,
29084	9281	17	if	if	IN
29084	9281	18	put	put	VBN
29084	9281	19	into	into	IN
29084	9281	20	a	a	DT
29084	9281	21	dry	dry	JJ
29084	9281	22	place	place	NN
29084	9281	23	.	.	.
29084	9282	1	When	when	WRB
29084	9282	2	rice	rice	NN
29084	9282	3	,	,	,
29084	9282	4	millet	millet	NN
29084	9282	5	,	,	,
29084	9282	6	or	or	CC
29084	9282	7	sago	sago	NNP
29084	9282	8	,	,	,
29084	9282	9	are	be	VBP
29084	9282	10	wanted	want	VBN
29084	9282	11	to	to	TO
29084	9282	12	be	be	VB
29084	9282	13	used	use	VBN
29084	9282	14	ground	ground	NN
29084	9282	15	,	,	,
29084	9282	16	they	-PRON-	PRP
29084	9282	17	had	have	VBD
29084	9282	18	better	well	RBR
29084	9282	19	be	be	VB
29084	9282	20	ground	grind	VBN
29084	9282	21	at	at	IN
29084	9282	22	home	home	NN
29084	9282	23	for	for	IN
29084	9282	24	the	the	DT
29084	9282	25	sake	sake	NN
29084	9282	26	of	of	IN
29084	9282	27	having	have	VBG
29084	9282	28	them	-PRON-	PRP
29084	9282	29	fresh	fresh	JJ
29084	9282	30	,	,	,
29084	9282	31	and	and	CC
29084	9282	32	the	the	DT
29084	9282	33	certainty	certainty	NN
29084	9282	34	of	of	IN
29084	9282	35	having	have	VBG
29084	9282	36	them	-PRON-	PRP
29084	9282	37	pure	pure	JJ
29084	9282	38	.	.	.
29084	9283	1	Such	such	PDT
29084	9283	2	a	a	DT
29084	9283	3	mill	mill	NN
29084	9283	4	as	as	IN
29084	9283	5	is	be	VBZ
29084	9283	6	used	use	VBN
29084	9283	7	for	for	IN
29084	9283	8	grinding	grind	VBG
29084	9283	9	coffee	coffee	NN
29084	9283	10	,	,	,
29084	9283	11	will	will	MD
29084	9283	12	grind	grind	VB
29084	9283	13	them	-PRON-	PRP
29084	9283	14	extremely	extremely	RB
29084	9283	15	well	well	RB
29084	9283	16	.	.	.
29084	9284	1	The	the	DT
29084	9284	2	whites	white	NNS
29084	9284	3	of	of	IN
29084	9284	4	eggs	egg	NNS
29084	9284	5	should	should	MD
29084	9284	6	never	never	RB
29084	9284	7	be	be	VB
29084	9284	8	used	use	VBN
29084	9284	9	in	in	IN
29084	9284	10	puddings	pudding	NNS
29084	9284	11	for	for	IN
29084	9284	12	children	child	NNS
29084	9284	13	,	,	,
29084	9284	14	or	or	CC
29084	9284	15	persons	person	NNS
29084	9284	16	of	of	IN
29084	9284	17	weak	weak	JJ
29084	9284	18	stomachs	stomach	NNS
29084	9284	19	,	,	,
29084	9284	20	or	or	CC
29084	9284	21	for	for	IN
29084	9284	22	those	those	DT
29084	9284	23	who	who	WP
29084	9284	24	are	be	VBP
29084	9284	25	any	any	DT
29084	9284	26	way	way	NN
29084	9284	27	indisposed	indispose	VBN
29084	9284	28	,	,	,
29084	9284	29	on	on	IN
29084	9284	30	account	account	NN
29084	9284	31	of	of	IN
29084	9284	32	their	-PRON-	PRP$
29084	9284	33	being	be	VBG
29084	9284	34	indigestible	indigestible	JJ
29084	9284	35	.	.	.
29084	9285	1	Omitting	omit	VBG
29084	9285	2	them	-PRON-	PRP
29084	9285	3	altogether	altogether	RB
29084	9285	4	would	would	MD
29084	9285	5	indeed	indeed	RB
29084	9285	6	be	be	VB
29084	9285	7	attended	attend	VBN
29084	9285	8	with	with	IN
29084	9285	9	no	no	DT
29084	9285	10	disadvantage	disadvantage	NN
29084	9285	11	.	.	.
29084	9286	1	The	the	DT
29084	9286	2	yolk	yolk	NN
29084	9286	3	of	of	IN
29084	9286	4	an	an	DT
29084	9286	5	egg	egg	NN
29084	9286	6	alone	alone	RB
29084	9286	7	answers	answer	VBZ
29084	9286	8	the	the	DT
29084	9286	9	same	same	JJ
29084	9286	10	purpose	purpose	NN
29084	9286	11	,	,	,
29084	9286	12	as	as	IN
29084	9286	13	when	when	WRB
29084	9286	14	the	the	DT
29084	9286	15	white	white	NN
29084	9286	16	is	be	VBZ
29084	9286	17	used	use	VBN
29084	9286	18	with	with	IN
29084	9286	19	it	-PRON-	PRP
29084	9286	20	.	.	.
29084	9287	1	To	to	TO
29084	9287	2	prove	prove	VB
29084	9287	3	this	this	DT
29084	9287	4	,	,	,
29084	9287	5	let	let	VB
29084	9287	6	two	two	CD
29084	9287	7	cups	cup	NNS
29084	9287	8	of	of	IN
29084	9287	9	batter	batter	NN
29084	9287	10	pudding	pudding	NN
29084	9287	11	be	be	VB
29084	9287	12	made	make	VBN
29084	9287	13	,	,	,
29084	9287	14	one	one	CD
29084	9287	15	with	with	IN
29084	9287	16	the	the	DT
29084	9287	17	yolk	yolk	NN
29084	9287	18	of	of	IN
29084	9287	19	an	an	DT
29084	9287	20	egg	egg	NN
29084	9287	21	only	only	RB
29084	9287	22	,	,	,
29084	9287	23	the	the	DT
29084	9287	24	other	other	JJ
29084	9287	25	with	with	IN
29084	9287	26	the	the	DT
29084	9287	27	yolk	yolk	NNP
29084	9287	28	and	and	CC
29084	9287	29	white	white	NNP
29084	9287	30	together	together	RB
29084	9287	31	,	,	,
29084	9287	32	and	and	CC
29084	9287	33	the	the	DT
29084	9287	34	result	result	NN
29084	9287	35	will	will	MD
29084	9287	36	be	be	VB
29084	9287	37	,	,	,
29084	9287	38	that	that	IN
29084	9287	39	the	the	DT
29084	9287	40	pudding	pudding	NN
29084	9287	41	with	with	IN
29084	9287	42	the	the	DT
29084	9287	43	yolk	yolk	NN
29084	9287	44	only	only	RB
29084	9287	45	is	be	VBZ
29084	9287	46	quite	quite	RB
29084	9287	47	as	as	IN
29084	9287	48	light	light	JJ
29084	9287	49	,	,	,
29084	9287	50	if	if	IN
29084	9287	51	not	not	RB
29084	9287	52	lighter	light	JJR
29084	9287	53	,	,	,
29084	9287	54	than	than	IN
29084	9287	55	the	the	DT
29084	9287	56	one	one	NN
29084	9287	57	with	with	IN
29084	9287	58	the	the	DT
29084	9287	59	whole	whole	JJ
29084	9287	60	egg	egg	NN
29084	9287	61	.	.	.
29084	9288	1	In	in	IN
29084	9288	2	other	other	JJ
29084	9288	3	instances	instance	NNS
29084	9288	4	also	also	RB
29084	9288	5	,	,	,
29084	9288	6	of	of	IN
29084	9288	7	several	several	JJ
29084	9288	8	kinds	kind	NNS
29084	9288	9	of	of	IN
29084	9288	10	puddings	pudding	NNS
29084	9288	11	,	,	,
29084	9288	12	where	where	WRB
29084	9288	13	the	the	DT
29084	9288	14	whites	white	NNS
29084	9288	15	of	of	IN
29084	9288	16	eggs	egg	NNS
29084	9288	17	have	have	VBP
29084	9288	18	been	be	VBN
29084	9288	19	totally	totally	RB
29084	9288	20	omitted	omit	VBN
29084	9288	21	,	,	,
29084	9288	22	without	without	IN
29084	9288	23	at	at	RB
29084	9288	24	all	all	DT
29084	9288	25	encreasing	encrease	VBG
29084	9288	26	the	the	DT
29084	9288	27	number	number	NN
29084	9288	28	of	of	IN
29084	9288	29	eggs	egg	NNS
29084	9288	30	,	,	,
29084	9288	31	the	the	DT
29084	9288	32	result	result	NN
29084	9288	33	has	have	VBZ
29084	9288	34	been	be	VBN
29084	9288	35	the	the	DT
29084	9288	36	same	same	JJ
29084	9288	37	.	.	.
29084	9289	1	There	there	EX
29084	9289	2	is	be	VBZ
29084	9289	3	a	a	DT
29084	9289	4	species	species	NN
29084	9289	5	of	of	IN
29084	9289	6	economy	economy	NN
29084	9289	7	practised	practise	VBN
29084	9289	8	by	by	IN
29084	9289	9	good	good	JJ
29084	9289	10	housewives	housewife	NNS
29084	9289	11	,	,	,
29084	9289	12	of	of	IN
29084	9289	13	making	make	VBG
29084	9289	14	compositions	composition	NNS
29084	9289	15	on	on	IN
29084	9289	16	purpose	purpose	NN
29084	9289	17	to	to	TO
29084	9289	18	use	use	VB
29084	9289	19	up	up	RP
29084	9289	20	the	the	DT
29084	9289	21	whites	white	NNS
29084	9289	22	of	of	IN
29084	9289	23	eggs	egg	NNS
29084	9289	24	which	which	WDT
29084	9289	25	have	have	VBP
29084	9289	26	been	be	VBN
29084	9289	27	left	leave	VBN
29084	9289	28	out	out	IN
29084	9289	29	of	of	IN
29084	9289	30	any	any	DT
29084	9289	31	preparation	preparation	NN
29084	9289	32	made	make	VBN
29084	9289	33	with	with	IN
29084	9289	34	eggs	egg	NNS
29084	9289	35	.	.	.
29084	9290	1	But	but	CC
29084	9290	2	this	this	DT
29084	9290	3	is	be	VBZ
29084	9290	4	a	a	DT
29084	9290	5	false	false	JJ
29084	9290	6	economy	economy	NN
29084	9290	7	;	;	,
29084	9290	8	for	for	IN
29084	9290	9	surely	surely	RB
29084	9290	10	it	-PRON-	PRP
29084	9290	11	is	be	VBZ
29084	9290	12	far	far	RB
29084	9290	13	better	well	JJR
29084	9290	14	to	to	TO
29084	9290	15	reject	reject	VB
29084	9290	16	as	as	IN
29084	9290	17	food	food	NN
29084	9290	18	what	what	WP
29084	9290	19	is	be	VBZ
29084	9290	20	known	know	VBN
29084	9290	21	to	to	TO
29084	9290	22	be	be	VB
29084	9290	23	injurious	injurious	JJ
29084	9290	24	,	,	,
29084	9290	25	and	and	CC
29084	9290	26	to	to	TO
29084	9290	27	find	find	VB
29084	9290	28	other	other	JJ
29084	9290	29	uses	use	NNS
29084	9290	30	for	for	IN
29084	9290	31	it	-PRON-	PRP
29084	9290	32	,	,	,
29084	9290	33	than	than	IN
29084	9290	34	to	to	TO
29084	9290	35	make	make	VB
29084	9290	36	the	the	DT
29084	9290	37	human	human	JJ
29084	9290	38	stomach	stomach	NN
29084	9290	39	the	the	DT
29084	9290	40	receptacle	receptacle	NN
29084	9290	41	for	for	IN
29084	9290	42	offal	offal	NN
29084	9290	43	.	.	.
29084	9291	1	Economy	economy	NN
29084	9291	2	would	would	MD
29084	9291	3	be	be	VB
29084	9291	4	much	much	RB
29084	9291	5	more	more	RBR
29084	9291	6	judiciously	judiciously	RB
29084	9291	7	exerted	exert	VBN
29084	9291	8	in	in	IN
29084	9291	9	retrenching	retrench	VBG
29084	9291	10	superfluities	superfluity	NNS
29084	9291	11	,	,	,
29084	9291	12	than	than	IN
29084	9291	13	exercised	exercise	VBN
29084	9291	14	in	in	IN
29084	9291	15	this	this	DT
29084	9291	16	manner	manner	NN
29084	9291	17	.	.	.
29084	9292	1	Two	two	CD
29084	9292	2	or	or	CC
29084	9292	3	three	three	CD
29084	9292	4	good	good	JJ
29084	9292	5	dishes	dish	NNS
29084	9292	6	of	of	IN
29084	9292	7	their	-PRON-	PRP$
29084	9292	8	kind	kind	NN
29084	9292	9	,	,	,
29084	9292	10	and	and	CC
29084	9292	11	well	well	RB
29084	9292	12	cooked	cooked	JJ
29084	9292	13	,	,	,
29084	9292	14	are	be	VBP
29084	9292	15	infinitely	infinitely	RB
29084	9292	16	preferable	preferable	JJ
29084	9292	17	to	to	IN
29084	9292	18	a	a	DT
29084	9292	19	whole	whole	JJ
29084	9292	20	course	course	NN
29084	9292	21	of	of	IN
29084	9292	22	indigestible	indigestible	JJ
29084	9292	23	compositions	composition	NNS
29084	9292	24	.	.	.
29084	9293	1	A	a	DT
29084	9293	2	soup	soup	NN
29084	9293	3	might	may	MD
29084	9293	4	as	as	RB
29084	9293	5	well	well	RB
29084	9293	6	be	be	VB
29084	9293	7	made	make	VBN
29084	9293	8	of	of	IN
29084	9293	9	cabbage	cabbage	NN
29084	9293	10	stalks	stalk	NNS
29084	9293	11	and	and	CC
29084	9293	12	pea	pea	JJ
29084	9293	13	shells	shell	NNS
29084	9293	14	,	,	,
29084	9293	15	as	as	IN
29084	9293	16	any	any	DT
29084	9293	17	preparation	preparation	NN
29084	9293	18	of	of	IN
29084	9293	19	food	food	NN
29084	9293	20	with	with	IN
29084	9293	21	whites	white	NNS
29084	9293	22	of	of	IN
29084	9293	23	eggs	egg	NNS
29084	9293	24	,	,	,
29084	9293	25	when	when	WRB
29084	9293	26	there	there	EX
29084	9293	27	is	be	VBZ
29084	9293	28	no	no	DT
29084	9293	29	doubt	doubt	NN
29084	9293	30	of	of	IN
29084	9293	31	their	-PRON-	PRP$
29084	9293	32	being	be	VBG
29084	9293	33	positively	positively	RB
29084	9293	34	prejudicial	prejudicial	JJ
29084	9293	35	.	.	.
29084	9294	1	As	as	IN
29084	9294	2	cabbage	cabbage	NN
29084	9294	3	stalks	stalk	NNS
29084	9294	4	then	then	RB
29084	9294	5	go	go	VB
29084	9294	6	to	to	IN
29084	9294	7	the	the	DT
29084	9294	8	dunghill	dunghill	NN
29084	9294	9	,	,	,
29084	9294	10	and	and	CC
29084	9294	11	pea	pea	NNP
29084	9294	12	shells	shell	NNS
29084	9294	13	to	to	IN
29084	9294	14	the	the	DT
29084	9294	15	pigs	pig	NNS
29084	9294	16	,	,	,
29084	9294	17	so	so	CC
29084	9294	18	let	let	VB
29084	9294	19	whites	white	NNS
29084	9294	20	of	of	IN
29084	9294	21	eggs	egg	NNS
29084	9294	22	go	go	VBP
29084	9294	23	to	to	IN
29084	9294	24	the	the	DT
29084	9294	25	book	book	NN
29084	9294	26	-	-	HYPH
29084	9294	27	binder	binder	NN
29084	9294	28	,	,	,
29084	9294	29	or	or	CC
29084	9294	30	find	find	VB
29084	9294	31	some	some	DT
29084	9294	32	other	other	JJ
29084	9294	33	destination	destination	NN
29084	9294	34	.	.	.
29084	9295	1	There	there	EX
29084	9295	2	are	be	VBP
29084	9295	3	also	also	RB
29084	9295	4	various	various	JJ
29084	9295	5	kinds	kind	NNS
29084	9295	6	of	of	IN
29084	9295	7	fruit	fruit	NN
29084	9295	8	that	that	WDT
29084	9295	9	require	require	VBP
29084	9295	10	to	to	TO
29084	9295	11	be	be	VB
29084	9295	12	used	use	VBN
29084	9295	13	with	with	IN
29084	9295	14	great	great	JJ
29084	9295	15	caution	caution	NN
29084	9295	16	.	.	.
29084	9296	1	Currants	currant	NNS
29084	9296	2	,	,	,
29084	9296	3	raisins	raisin	NNS
29084	9296	4	,	,	,
29084	9296	5	prunes	prune	NNS
29084	9296	6	,	,	,
29084	9296	7	French	french	JJ
29084	9296	8	plums	plum	NNS
29084	9296	9	,	,	,
29084	9296	10	figs	fig	NNS
29084	9296	11	,	,	,
29084	9296	12	and	and	CC
29084	9296	13	all	all	DT
29084	9296	14	kinds	kind	NNS
29084	9296	15	of	of	IN
29084	9296	16	preserves	preserve	NNS
29084	9296	17	,	,	,
29084	9296	18	are	be	VBP
29084	9296	19	prepared	prepare	VBN
29084	9296	20	either	either	CC
29084	9296	21	by	by	IN
29084	9296	22	the	the	DT
29084	9296	23	heat	heat	NN
29084	9296	24	of	of	IN
29084	9296	25	the	the	DT
29084	9296	26	sun	sun	NN
29084	9296	27	,	,	,
29084	9296	28	or	or	CC
29084	9296	29	by	by	IN
29084	9296	30	cookery	cookery	NN
29084	9296	31	to	to	IN
29084	9296	32	the	the	DT
29084	9296	33	full	full	JJ
29084	9296	34	extent	extent	NN
29084	9296	35	that	that	IN
29084	9296	36	they	-PRON-	PRP
29084	9296	37	will	will	MD
29084	9296	38	bear	bear	VB
29084	9296	39	,	,	,
29084	9296	40	and	and	CC
29084	9296	41	beyond	beyond	IN
29084	9296	42	which	which	WDT
29084	9296	43	any	any	DT
29084	9296	44	application	application	NN
29084	9296	45	of	of	IN
29084	9296	46	heat	heat	NN
29084	9296	47	gives	give	VBZ
29084	9296	48	them	-PRON-	PRP
29084	9296	49	a	a	DT
29084	9296	50	tendency	tendency	NN
29084	9296	51	to	to	IN
29084	9296	52	putridity	putridity	NN
29084	9296	53	.	.	.
29084	9297	1	They	-PRON-	PRP
29084	9297	2	are	be	VBP
29084	9297	3	therefore	therefore	RB
29084	9297	4	certainly	certainly	RB
29084	9297	5	prejudicial	prejudicial	JJ
29084	9297	6	to	to	IN
29084	9297	7	weak	weak	JJ
29084	9297	8	stomachs	stomach	NNS
29084	9297	9	when	when	WRB
29084	9297	10	used	use	VBN
29084	9297	11	in	in	IN
29084	9297	12	puddings	pudding	NNS
29084	9297	13	,	,	,
29084	9297	14	and	and	CC
29084	9297	15	can	can	MD
29084	9297	16	not	not	RB
29084	9297	17	be	be	VB
29084	9297	18	good	good	JJ
29084	9297	19	for	for	IN
29084	9297	20	any	any	DT
29084	9297	21	;	;	:
29084	9297	22	though	though	IN
29084	9297	23	strong	strong	JJ
29084	9297	24	stomachs	stomach	NNS
29084	9297	25	may	may	MD
29084	9297	26	not	not	RB
29084	9297	27	perceive	perceive	VB
29084	9297	28	an	an	DT
29084	9297	29	immediate	immediate	JJ
29084	9297	30	ill	ill	JJ
29084	9297	31	effect	effect	NN
29084	9297	32	from	from	IN
29084	9297	33	them	-PRON-	PRP
29084	9297	34	.	.	.
29084	9298	1	Eaten	eat	VBN
29084	9298	2	without	without	IN
29084	9298	3	any	any	DT
29084	9298	4	farther	farth	JJR
29084	9298	5	preparation	preparation	NN
29084	9298	6	,	,	,
29084	9298	7	and	and	CC
29084	9298	8	especially	especially	RB
29084	9298	9	with	with	IN
29084	9298	10	bread	bread	NN
29084	9298	11	,	,	,
29084	9298	12	these	these	DT
29084	9298	13	things	thing	NNS
29084	9298	14	may	may	MD
29084	9298	15	be	be	VB
29084	9298	16	used	use	VBN
29084	9298	17	in	in	IN
29084	9298	18	moderation	moderation	NN
29084	9298	19	.	.	.
29084	9299	1	For	for	IN
29084	9299	2	the	the	DT
29084	9299	3	reasons	reason	NNS
29084	9299	4	just	just	RB
29084	9299	5	given	give	VBN
29084	9299	6	,	,	,
29084	9299	7	spices	spice	NNS
29084	9299	8	are	be	VBP
29084	9299	9	better	well	JJR
29084	9299	10	not	not	RB
29084	9299	11	put	put	VBN
29084	9299	12	into	into	IN
29084	9299	13	puddings	pudding	NNS
29084	9299	14	,	,	,
29084	9299	15	they	-PRON-	PRP
29084	9299	16	are	be	VBP
29084	9299	17	already	already	RB
29084	9299	18	in	in	IN
29084	9299	19	a	a	DT
29084	9299	20	sufficiently	sufficiently	RB
29084	9299	21	high	high	JJ
29084	9299	22	state	state	NN
29084	9299	23	of	of	IN
29084	9299	24	preparation	preparation	NN
29084	9299	25	.	.	.
29084	9300	1	The	the	DT
29084	9300	2	warm	warm	JJ
29084	9300	3	climates	climate	NNS
29084	9300	4	in	in	IN
29084	9300	5	which	which	WDT
29084	9300	6	they	-PRON-	PRP
29084	9300	7	grow	grow	VBP
29084	9300	8	,	,	,
29084	9300	9	brings	bring	VBZ
29084	9300	10	them	-PRON-	PRP
29084	9300	11	to	to	IN
29084	9300	12	a	a	DT
29084	9300	13	state	state	NN
29084	9300	14	of	of	IN
29084	9300	15	far	far	RB
29084	9300	16	greater	great	JJR
29084	9300	17	maturity	maturity	NN
29084	9300	18	than	than	IN
29084	9300	19	the	the	DT
29084	9300	20	general	general	JJ
29084	9300	21	productions	production	NNS
29084	9300	22	of	of	IN
29084	9300	23	our	-PRON-	PRP$
29084	9300	24	northern	northern	JJ
29084	9300	25	latitude	latitude	NN
29084	9300	26	.	.	.
29084	9301	1	When	when	WRB
29084	9301	2	they	-PRON-	PRP
29084	9301	3	are	be	VBP
29084	9301	4	used	use	VBN
29084	9301	5	,	,	,
29084	9301	6	it	-PRON-	PRP
29084	9301	7	is	be	VBZ
29084	9301	8	better	well	JJR
29084	9301	9	to	to	TO
29084	9301	10	add	add	VB
29084	9301	11	them	-PRON-	PRP
29084	9301	12	ground	ground	NN
29084	9301	13	,	,	,
29084	9301	14	at	at	IN
29084	9301	15	the	the	DT
29084	9301	16	time	time	NN
29084	9301	17	of	of	IN
29084	9301	18	eating	eat	VBG
29084	9301	19	what	what	WP
29084	9301	20	is	be	VBZ
29084	9301	21	to	to	TO
29084	9301	22	be	be	VB
29084	9301	23	seasoned	season	VBN
29084	9301	24	,	,	,
29084	9301	25	or	or	CC
29084	9301	26	put	put	VBN
29084	9301	27	in	in	IN
29084	9301	28	the	the	DT
29084	9301	29	last	last	JJ
29084	9301	30	thing	thing	NN
29084	9301	31	before	before	IN
29084	9301	32	serving	serve	VBG
29084	9301	33	up	up	RP
29084	9301	34	the	the	DT
29084	9301	35	dish	dish	NN
29084	9301	36	.	.	.
29084	9302	1	These	these	DT
29084	9302	2	are	be	VBP
29084	9302	3	also	also	RB
29084	9302	4	better	well	JJR
29084	9302	5	ground	ground	NN
29084	9302	6	at	at	IN
29084	9302	7	home	home	NN
29084	9302	8	,	,	,
29084	9302	9	both	both	DT
29084	9302	10	to	to	TO
29084	9302	11	have	have	VB
29084	9302	12	them	-PRON-	PRP
29084	9302	13	fresh	fresh	JJ
29084	9302	14	,	,	,
29084	9302	15	and	and	CC
29084	9302	16	free	free	JJ
29084	9302	17	from	from	IN
29084	9302	18	adulteration	adulteration	NN
29084	9302	19	.	.	.
29084	9303	1	Almonds	almond	VBZ
29084	9303	2	used	use	VBN
29084	9303	3	in	in	IN
29084	9303	4	puddings	pudding	NNS
29084	9303	5	are	be	VBP
29084	9303	6	liable	liable	JJ
29084	9303	7	to	to	IN
29084	9303	8	the	the	DT
29084	9303	9	same	same	JJ
29084	9303	10	objection	objection	NN
29084	9303	11	.	.	.
29084	9304	1	The	the	DT
29084	9304	2	danger	danger	NN
29084	9304	3	of	of	IN
29084	9304	4	using	use	VBG
29084	9304	5	laurel	laurel	NN
29084	9304	6	leaves	leave	VBZ
29084	9304	7	in	in	IN
29084	9304	8	cooking	cooking	NN
29084	9304	9	,	,	,
29084	9304	10	can	can	MD
29084	9304	11	not	not	RB
29084	9304	12	be	be	VB
29084	9304	13	too	too	RB
29084	9304	14	frequently	frequently	RB
29084	9304	15	repeated	repeat	VBN
29084	9304	16	.	.	.
29084	9305	1	Bay	Bay	NNP
29084	9305	2	leaves	leave	NNS
29084	9305	3	,	,	,
29084	9305	4	bitter	bitter	JJ
29084	9305	5	almonds	almond	NNS
29084	9305	6	,	,	,
29084	9305	7	and	and	CC
29084	9305	8	fruit	fruit	NN
29084	9305	9	kernels	kernel	NNS
29084	9305	10	,	,	,
29084	9305	11	if	if	IN
29084	9305	12	not	not	RB
29084	9305	13	equally	equally	RB
29084	9305	14	dangerous	dangerous	JJ
29084	9305	15	,	,	,
29084	9305	16	are	be	VBP
29084	9305	17	pernicious	pernicious	JJ
29084	9305	18	enough	enough	RB
29084	9305	19	to	to	TO
29084	9305	20	make	make	VB
29084	9305	21	it	-PRON-	PRP
29084	9305	22	very	very	RB
29084	9305	23	advisable	advisable	JJ
29084	9305	24	not	not	RB
29084	9305	25	to	to	TO
29084	9305	26	use	use	VB
29084	9305	27	them	-PRON-	PRP
29084	9305	28	.	.	.
29084	9306	1	Fresh	fresh	JJ
29084	9306	2	fruits	fruit	NNS
29084	9306	3	often	often	RB
29084	9306	4	become	become	VBP
29084	9306	5	more	more	RBR
29084	9306	6	unwholesome	unwholesome	JJ
29084	9306	7	from	from	IN
29084	9306	8	being	be	VBG
29084	9306	9	cooked	cook	VBN
29084	9306	10	in	in	IN
29084	9306	11	puddings	pudding	NNS
29084	9306	12	and	and	CC
29084	9306	13	tarts	tart	NNS
29084	9306	14	,	,	,
29084	9306	15	yet	yet	RB
29084	9306	16	will	will	MD
29084	9306	17	in	in	IN
29084	9306	18	many	many	JJ
29084	9306	19	cases	case	NNS
29084	9306	20	agree	agree	VBP
29084	9306	21	then	then	RB
29084	9306	22	with	with	IN
29084	9306	23	stomachs	stomach	NNS
29084	9306	24	that	that	WDT
29084	9306	25	can	can	MD
29084	9306	26	not	not	RB
29084	9306	27	take	take	VB
29084	9306	28	them	-PRON-	PRP
29084	9306	29	raw	raw	JJ
29084	9306	30	;	;	:
29084	9306	31	but	but	CC
29084	9306	32	unripe	unripe	JJ
29084	9306	33	fruits	fruit	NNS
29084	9306	34	are	be	VBP
29084	9306	35	not	not	RB
29084	9306	36	good	good	JJ
29084	9306	37	,	,	,
29084	9306	38	either	either	CC
29084	9306	39	dressed	dressed	JJ
29084	9306	40	or	or	CC
29084	9306	41	in	in	IN
29084	9306	42	any	any	DT
29084	9306	43	other	other	JJ
29084	9306	44	state.--To	state.--to	NN
29084	9306	45	prepare	prepare	VB
29084	9306	46	puddings	pudding	NNS
29084	9306	47	in	in	IN
29084	9306	48	the	the	DT
29084	9306	49	best	good	JJS
29084	9306	50	manner	manner	NN
29084	9306	51	,	,	,
29084	9306	52	they	-PRON-	PRP
29084	9306	53	should	should	MD
29084	9306	54	boil	boil	VB
29084	9306	55	briskly	briskly	RB
29084	9306	56	over	over	IN
29084	9306	57	a	a	DT
29084	9306	58	clear	clear	JJ
29084	9306	59	fire	fire	NN
29084	9306	60	,	,	,
29084	9306	61	with	with	IN
29084	9306	62	the	the	DT
29084	9306	63	pot	pot	NN
29084	9306	64	lid	lid	NN
29084	9306	65	partly	partly	RB
29084	9306	66	if	if	IN
29084	9306	67	not	not	RB
29084	9306	68	entirely	entirely	RB
29084	9306	69	off	off	RP
29084	9306	70	,	,	,
29084	9306	71	as	as	IN
29084	9306	72	the	the	DT
29084	9306	73	access	access	NN
29084	9306	74	of	of	IN
29084	9306	75	fresh	fresh	JJ
29084	9306	76	air	air	NN
29084	9306	77	makes	make	VBZ
29084	9306	78	every	every	DT
29084	9306	79	thing	thing	NN
29084	9306	80	dress	dress	VB
29084	9306	81	sweeter	sweeter	RB
29084	9306	82	.	.	.
29084	9307	1	As	as	IN
29084	9307	2	butter	butter	NN
29084	9307	3	is	be	VBZ
29084	9307	4	generally	generally	RB
29084	9307	5	an	an	DT
29084	9307	6	expensive	expensive	JJ
29084	9307	7	article	article	NN
29084	9307	8	,	,	,
29084	9307	9	dripping	dripping	JJ
29084	9307	10	,	,	,
29084	9307	11	nicely	nicely	RB
29084	9307	12	prepared	prepared	JJ
29084	9307	13	,	,	,
29084	9307	14	may	may	MD
29084	9307	15	on	on	IN
29084	9307	16	many	many	JJ
29084	9307	17	occasions	occasion	NNS
29084	9307	18	be	be	VB
29084	9307	19	used	use	VBN
29084	9307	20	as	as	IN
29084	9307	21	a	a	DT
29084	9307	22	substitute	substitute	NN
29084	9307	23	.	.	.
29084	9308	1	It	-PRON-	PRP
29084	9308	2	will	will	MD
29084	9308	3	answer	answer	VB
29084	9308	4	the	the	DT
29084	9308	5	purpose	purpose	NN
29084	9308	6	of	of	IN
29084	9308	7	rubbing	rub	VBG
29084	9308	8	basins	basin	NNS
29084	9308	9	with	with	IN
29084	9308	10	,	,	,
29084	9308	11	quite	quite	RB
29084	9308	12	as	as	RB
29084	9308	13	well	well	RB
29084	9308	14	as	as	IN
29084	9308	15	butter	butter	NN
29084	9308	16	,	,	,
29084	9308	17	and	and	CC
29084	9308	18	never	never	RB
29084	9308	19	gives	give	VBZ
29084	9308	20	any	any	DT
29084	9308	21	unpleasant	unpleasant	JJ
29084	9308	22	flavour	flavour	NN
29084	9308	23	to	to	IN
29084	9308	24	the	the	DT
29084	9308	25	pudding	pudding	NN
29084	9308	26	.	.	.
29084	9309	1	It	-PRON-	PRP
29084	9309	2	is	be	VBZ
29084	9309	3	also	also	RB
29084	9309	4	very	very	RB
29084	9309	5	proper	proper	JJ
29084	9309	6	to	to	TO
29084	9309	7	dredge	dredge	VB
29084	9309	8	a	a	DT
29084	9309	9	basin	basin	NN
29084	9309	10	with	with	IN
29084	9309	11	flour	flour	NN
29084	9309	12	,	,	,
29084	9309	13	after	after	IN
29084	9309	14	it	-PRON-	PRP
29084	9309	15	is	be	VBZ
29084	9309	16	rubbed	rub	VBN
29084	9309	17	with	with	IN
29084	9309	18	butter	butter	NN
29084	9309	19	or	or	CC
29084	9309	20	dripping	dripping	NN
29084	9309	21	.	.	.
29084	9310	1	Economy	economy	NN
29084	9310	2	in	in	IN
29084	9310	3	eggs	egg	NNS
29084	9310	4	is	be	VBZ
29084	9310	5	both	both	CC
29084	9310	6	rational	rational	JJ
29084	9310	7	and	and	CC
29084	9310	8	useful	useful	JJ
29084	9310	9	,	,	,
29084	9310	10	as	as	IN
29084	9310	11	puddings	pudding	NNS
29084	9310	12	with	with	IN
29084	9310	13	a	a	DT
29084	9310	14	moderate	moderate	JJ
29084	9310	15	number	number	NN
29084	9310	16	of	of	IN
29084	9310	17	eggs	egg	NNS
29084	9310	18	are	be	VBP
29084	9310	19	more	more	RBR
29084	9310	20	wholesome	wholesome	JJ
29084	9310	21	,	,	,
29084	9310	22	than	than	IN
29084	9310	23	when	when	WRB
29084	9310	24	used	use	VBN
29084	9310	25	extravagantly	extravagantly	RB
29084	9310	26	or	or	CC
29084	9310	27	with	with	IN
29084	9310	28	profusion	profusion	NN
29084	9310	29	.	.	.
29084	9311	1	Pudding	pudde	VBG
29084	9311	2	cloths	cloth	NNS
29084	9311	3	,	,	,
29084	9311	4	and	and	CC
29084	9311	5	every	every	DT
29084	9311	6	utensil	utensil	JJ
29084	9311	7	in	in	IN
29084	9311	8	making	make	VBG
29084	9311	9	puddings	pudding	NNS
29084	9311	10	,	,	,
29084	9311	11	should	should	MD
29084	9311	12	be	be	VB
29084	9311	13	quite	quite	RB
29084	9311	14	clean	clean	JJ
29084	9311	15	,	,	,
29084	9311	16	or	or	CC
29084	9311	17	the	the	DT
29084	9311	18	food	food	NN
29084	9311	19	can	can	MD
29084	9311	20	not	not	RB
29084	9311	21	be	be	VB
29084	9311	22	wholesome	wholesome	JJ
29084	9311	23	.	.	.
29084	9312	1	The	the	DT
29084	9312	2	outside	outside	NN
29084	9312	3	of	of	IN
29084	9312	4	a	a	DT
29084	9312	5	boiled	boil	VBN
29084	9312	6	pudding	pudding	NN
29084	9312	7	often	often	RB
29084	9312	8	tastes	taste	VBZ
29084	9312	9	disagreeably	disagreeably	RB
29084	9312	10	,	,	,
29084	9312	11	which	which	WDT
29084	9312	12	arises	arise	VBZ
29084	9312	13	from	from	IN
29084	9312	14	the	the	DT
29084	9312	15	cloth	cloth	NN
29084	9312	16	not	not	RB
29084	9312	17	being	be	VBG
29084	9312	18	nicely	nicely	RB
29084	9312	19	washed	wash	VBN
29084	9312	20	,	,	,
29084	9312	21	and	and	CC
29084	9312	22	kept	keep	VBD
29084	9312	23	in	in	IN
29084	9312	24	a	a	DT
29084	9312	25	dry	dry	JJ
29084	9312	26	place	place	NN
29084	9312	27	.	.	.
29084	9313	1	It	-PRON-	PRP
29084	9313	2	should	should	MD
29084	9313	3	be	be	VB
29084	9313	4	dipt	dipt	JJ
29084	9313	5	in	in	IN
29084	9313	6	boiling	boil	VBG
29084	9313	7	water	water	NN
29084	9313	8	,	,	,
29084	9313	9	squeezed	squeeze	VBN
29084	9313	10	dry	dry	JJ
29084	9313	11	,	,	,
29084	9313	12	and	and	CC
29084	9313	13	floured	flour	VBD
29084	9313	14	,	,	,
29084	9313	15	when	when	WRB
29084	9313	16	to	to	TO
29084	9313	17	be	be	VB
29084	9313	18	used	use	VBN
29084	9313	19	.	.	.
29084	9314	1	A	a	DT
29084	9314	2	bread	bread	NN
29084	9314	3	pudding	pudding	NN
29084	9314	4	should	should	MD
29084	9314	5	be	be	VB
29084	9314	6	loosely	loosely	RB
29084	9314	7	tied	tie	VBN
29084	9314	8	,	,	,
29084	9314	9	and	and	CC
29084	9314	10	a	a	DT
29084	9314	11	batter	batter	NN
29084	9314	12	pudding	pudding	NN
29084	9314	13	tight	tight	RB
29084	9314	14	over	over	RB
29084	9314	15	.	.	.
29084	9315	1	The	the	DT
29084	9315	2	water	water	NN
29084	9315	3	should	should	MD
29084	9315	4	boil	boil	VB
29084	9315	5	quick	quick	JJ
29084	9315	6	when	when	WRB
29084	9315	7	the	the	DT
29084	9315	8	pudding	pudding	NN
29084	9315	9	is	be	VBZ
29084	9315	10	put	put	VBN
29084	9315	11	in	in	RP
29084	9315	12	,	,	,
29084	9315	13	and	and	CC
29084	9315	14	it	-PRON-	PRP
29084	9315	15	should	should	MD
29084	9315	16	be	be	VB
29084	9315	17	moved	move	VBN
29084	9315	18	about	about	RB
29084	9315	19	for	for	IN
29084	9315	20	a	a	DT
29084	9315	21	minute	minute	NN
29084	9315	22	,	,	,
29084	9315	23	lest	lest	IN
29084	9315	24	the	the	DT
29084	9315	25	ingredients	ingredient	NNS
29084	9315	26	should	should	MD
29084	9315	27	not	not	RB
29084	9315	28	mix	mix	VB
29084	9315	29	.	.	.
29084	9316	1	Batter	batter	NN
29084	9316	2	pudding	pudding	NN
29084	9316	3	should	should	MD
29084	9316	4	be	be	VB
29084	9316	5	strained	strain	VBN
29084	9316	6	through	through	IN
29084	9316	7	a	a	DT
29084	9316	8	coarse	coarse	JJ
29084	9316	9	sieve	sieve	NN
29084	9316	10	,	,	,
29084	9316	11	when	when	WRB
29084	9316	12	all	all	DT
29084	9316	13	is	be	VBZ
29084	9316	14	mixed	mixed	JJ
29084	9316	15	:	:	:
29084	9316	16	in	in	IN
29084	9316	17	others	other	NNS
29084	9316	18	,	,	,
29084	9316	19	the	the	DT
29084	9316	20	eggs	egg	NNS
29084	9316	21	should	should	MD
29084	9316	22	be	be	VB
29084	9316	23	strained	strain	VBN
29084	9316	24	separately	separately	RB
29084	9316	25	.	.	.
29084	9317	1	Pans	pan	NNS
29084	9317	2	and	and	CC
29084	9317	3	basins	basin	NNS
29084	9317	4	in	in	IN
29084	9317	5	which	which	WDT
29084	9317	6	puddings	pudding	NNS
29084	9317	7	are	be	VBP
29084	9317	8	to	to	TO
29084	9317	9	be	be	VB
29084	9317	10	boiled	boil	VBN
29084	9317	11	,	,	,
29084	9317	12	should	should	MD
29084	9317	13	always	always	RB
29084	9317	14	be	be	VB
29084	9317	15	buttered	butter	VBN
29084	9317	16	,	,	,
29084	9317	17	or	or	CC
29084	9317	18	rubbed	rub	VBN
29084	9317	19	with	with	IN
29084	9317	20	clean	clean	JJ
29084	9317	21	dripping	dripping	NN
29084	9317	22	.	.	.
29084	9318	1	A	a	DT
29084	9318	2	pan	pan	NN
29084	9318	3	of	of	IN
29084	9318	4	cold	cold	JJ
29084	9318	5	water	water	NN
29084	9318	6	should	should	MD
29084	9318	7	be	be	VB
29084	9318	8	prepared	prepare	VBN
29084	9318	9	,	,	,
29084	9318	10	and	and	CC
29084	9318	11	the	the	DT
29084	9318	12	pudding	pudding	NN
29084	9318	13	dipped	dip	VBN
29084	9318	14	in	in	IN
29084	9318	15	as	as	RB
29084	9318	16	soon	soon	RB
29084	9318	17	as	as	IN
29084	9318	18	it	-PRON-	PRP
29084	9318	19	comes	come	VBZ
29084	9318	20	out	out	IN
29084	9318	21	of	of	IN
29084	9318	22	the	the	DT
29084	9318	23	pot	pot	NN
29084	9318	24	,	,	,
29084	9318	25	to	to	TO
29084	9318	26	prevent	prevent	VB
29084	9318	27	its	-PRON-	PRP$
29084	9318	28	adhering	adhering	NN
29084	9318	29	to	to	IN
29084	9318	30	the	the	DT
29084	9318	31	cloth	cloth	NN
29084	9318	32	.	.	.
29084	9319	1	Good	good	JJ
29084	9319	2	puddings	pudding	NNS
29084	9319	3	may	may	MD
29084	9319	4	be	be	VB
29084	9319	5	made	make	VBN
29084	9319	6	without	without	IN
29084	9319	7	eggs	egg	NNS
29084	9319	8	;	;	:
29084	9319	9	but	but	CC
29084	9319	10	they	-PRON-	PRP
29084	9319	11	must	must	MD
29084	9319	12	have	have	VB
29084	9319	13	as	as	RB
29084	9319	14	little	little	JJ
29084	9319	15	milk	milk	NN
29084	9319	16	as	as	IN
29084	9319	17	is	be	VBZ
29084	9319	18	sufficient	sufficient	JJ
29084	9319	19	to	to	TO
29084	9319	20	mix	mix	VB
29084	9319	21	the	the	DT
29084	9319	22	batter	batter	NN
29084	9319	23	,	,	,
29084	9319	24	and	and	CC
29084	9319	25	must	must	MD
29084	9319	26	boil	boil	VB
29084	9319	27	three	three	CD
29084	9319	28	or	or	CC
29084	9319	29	four	four	CD
29084	9319	30	hours	hour	NNS
29084	9319	31	.	.	.
29084	9320	1	A	a	DT
29084	9320	2	few	few	JJ
29084	9320	3	spoonfuls	spoonful	NNS
29084	9320	4	of	of	IN
29084	9320	5	fresh	fresh	JJ
29084	9320	6	small	small	JJ
29084	9320	7	beer	beer	NN
29084	9320	8	,	,	,
29084	9320	9	or	or	CC
29084	9320	10	one	one	CD
29084	9320	11	of	of	IN
29084	9320	12	yeast	yeast	NN
29084	9320	13	,	,	,
29084	9320	14	will	will	MD
29084	9320	15	answer	answer	VB
29084	9320	16	instead	instead	RB
29084	9320	17	of	of	IN
29084	9320	18	eggs	egg	NNS
29084	9320	19	.	.	.
29084	9321	1	Snow	snow	NN
29084	9321	2	is	be	VBZ
29084	9321	3	also	also	RB
29084	9321	4	an	an	DT
29084	9321	5	excellent	excellent	JJ
29084	9321	6	substitute	substitute	NN
29084	9321	7	for	for	IN
29084	9321	8	eggs	egg	NNS
29084	9321	9	,	,	,
29084	9321	10	either	either	CC
29084	9321	11	in	in	IN
29084	9321	12	puddings	pudding	NNS
29084	9321	13	or	or	CC
29084	9321	14	pancakes	pancake	NNS
29084	9321	15	.	.	.
29084	9322	1	Two	two	CD
29084	9322	2	large	large	JJ
29084	9322	3	spoonfuls	spoonful	NNS
29084	9322	4	will	will	MD
29084	9322	5	supply	supply	VB
29084	9322	6	the	the	DT
29084	9322	7	place	place	NN
29084	9322	8	of	of	IN
29084	9322	9	one	one	CD
29084	9322	10	egg	egg	NN
29084	9322	11	,	,	,
29084	9322	12	and	and	CC
29084	9322	13	the	the	DT
29084	9322	14	article	article	NN
29084	9322	15	it	-PRON-	PRP
29084	9322	16	is	be	VBZ
29084	9322	17	used	use	VBN
29084	9322	18	in	in	IN
29084	9322	19	will	will	MD
29084	9322	20	be	be	VB
29084	9322	21	equally	equally	RB
29084	9322	22	good	good	JJ
29084	9322	23	.	.	.
29084	9323	1	This	this	DT
29084	9323	2	is	be	VBZ
29084	9323	3	a	a	DT
29084	9323	4	useful	useful	JJ
29084	9323	5	piece	piece	NN
29084	9323	6	of	of	IN
29084	9323	7	information	information	NN
29084	9323	8	,	,	,
29084	9323	9	especially	especially	RB
29084	9323	10	as	as	IN
29084	9323	11	snow	snow	NN
29084	9323	12	often	often	RB
29084	9323	13	falls	fall	VBZ
29084	9323	14	when	when	WRB
29084	9323	15	eggs	egg	NNS
29084	9323	16	are	be	VBP
29084	9323	17	scarce	scarce	JJ
29084	9323	18	and	and	CC
29084	9323	19	dear	dear	JJ
29084	9323	20	.	.	.
29084	9324	1	Fresh	fresh	JJ
29084	9324	2	small	small	JJ
29084	9324	3	beer	beer	NN
29084	9324	4	,	,	,
29084	9324	5	or	or	CC
29084	9324	6	bottled	bottled	JJ
29084	9324	7	malt	malt	NN
29084	9324	8	liquors	liquor	NNS
29084	9324	9	,	,	,
29084	9324	10	will	will	MD
29084	9324	11	likewise	likewise	RB
29084	9324	12	serve	serve	VB
29084	9324	13	instead	instead	RB
29084	9324	14	of	of	IN
29084	9324	15	eggs	egg	NNS
29084	9324	16	.	.	.
29084	9325	1	The	the	DT
29084	9325	2	yolks	yolk	NNS
29084	9325	3	and	and	CC
29084	9325	4	whites	white	NNS
29084	9325	5	beaten	beat	VBN
29084	9325	6	long	long	RB
29084	9325	7	and	and	CC
29084	9325	8	separately	separately	RB
29084	9325	9	,	,	,
29084	9325	10	make	make	VB
29084	9325	11	the	the	DT
29084	9325	12	article	article	NN
29084	9325	13	they	-PRON-	PRP
29084	9325	14	are	be	VBP
29084	9325	15	put	put	VBN
29084	9325	16	into	into	IN
29084	9325	17	much	much	RB
29084	9325	18	lighter	light	JJR
29084	9325	19	.	.	.
29084	9326	1	PUDDING	PUDDING	NNP
29084	9326	2	CAKES	CAKES	NNP
29084	9326	3	.	.	.
29084	9327	1	Put	put	VB
29084	9327	2	four	four	CD
29084	9327	3	yolks	yolk	NNS
29084	9327	4	and	and	CC
29084	9327	5	two	two	CD
29084	9327	6	whites	white	NNS
29084	9327	7	of	of	IN
29084	9327	8	eggs	egg	NNS
29084	9327	9	to	to	IN
29084	9327	10	a	a	DT
29084	9327	11	pint	pint	NN
29084	9327	12	of	of	IN
29084	9327	13	milk	milk	NN
29084	9327	14	;	;	:
29084	9327	15	mix	mix	VB
29084	9327	16	with	with	IN
29084	9327	17	it	-PRON-	PRP
29084	9327	18	half	half	PDT
29084	9327	19	a	a	DT
29084	9327	20	pint	pint	NN
29084	9327	21	of	of	IN
29084	9327	22	bread	bread	NN
29084	9327	23	crumbs	crumb	NNS
29084	9327	24	grated	grate	VBD
29084	9327	25	fine	fine	JJ
29084	9327	26	,	,	,
29084	9327	27	half	half	PDT
29084	9327	28	a	a	DT
29084	9327	29	nutmeg	nutmeg	NN
29084	9327	30	,	,	,
29084	9327	31	six	six	CD
29084	9327	32	ounces	ounce	NNS
29084	9327	33	of	of	IN
29084	9327	34	currants	currant	NNS
29084	9327	35	washed	wash	VBD
29084	9327	36	and	and	CC
29084	9327	37	dried	dry	VBD
29084	9327	38	,	,	,
29084	9327	39	a	a	DT
29084	9327	40	quarter	quarter	NN
29084	9327	41	of	of	IN
29084	9327	42	a	a	DT
29084	9327	43	pound	pound	NN
29084	9327	44	of	of	IN
29084	9327	45	beef	beef	NN
29084	9327	46	suet	suet	NN
29084	9327	47	chopped	chop	VBD
29084	9327	48	small	small	JJ
29084	9327	49	,	,	,
29084	9327	50	a	a	DT
29084	9327	51	little	little	JJ
29084	9327	52	salt	salt	NN
29084	9327	53	,	,	,
29084	9327	54	and	and	CC
29084	9327	55	flour	flour	NN
29084	9327	56	sufficient	sufficient	JJ
29084	9327	57	to	to	TO
29084	9327	58	make	make	VB
29084	9327	59	it	-PRON-	PRP
29084	9327	60	of	of	IN
29084	9327	61	a	a	DT
29084	9327	62	moderate	moderate	JJ
29084	9327	63	thickness	thickness	NN
29084	9327	64	.	.	.
29084	9328	1	Fry	fry	VB
29084	9328	2	these	these	DT
29084	9328	3	cakes	cake	NNS
29084	9328	4	in	in	IN
29084	9328	5	lard	lard	NN
29084	9328	6	,	,	,
29084	9328	7	of	of	IN
29084	9328	8	about	about	RB
29084	9328	9	the	the	DT
29084	9328	10	usual	usual	JJ
29084	9328	11	size	size	NN
29084	9328	12	of	of	IN
29084	9328	13	a	a	DT
29084	9328	14	fritter	fritter	NN
29084	9328	15	.	.	.
29084	9329	1	PUDDING	PUDDING	NNP
29084	9329	2	KETCHUP	KETCHUP	NNP
29084	9329	3	.	.	.
29084	9330	1	Steep	steep	VB
29084	9330	2	an	an	DT
29084	9330	3	ounce	ounce	NN
29084	9330	4	of	of	IN
29084	9330	5	thin	thin	JJ
29084	9330	6	-	-	HYPH
29084	9330	7	pared	pared	JJ
29084	9330	8	lemon	lemon	NN
29084	9330	9	peel	peel	NN
29084	9330	10	,	,	,
29084	9330	11	and	and	CC
29084	9330	12	half	half	PDT
29084	9330	13	an	an	DT
29084	9330	14	ounce	ounce	NN
29084	9330	15	of	of	IN
29084	9330	16	mace	mace	NN
29084	9330	17	,	,	,
29084	9330	18	in	in	IN
29084	9330	19	half	half	PDT
29084	9330	20	a	a	DT
29084	9330	21	pint	pint	NN
29084	9330	22	of	of	IN
29084	9330	23	brandy	brandy	NN
29084	9330	24	,	,	,
29084	9330	25	or	or	CC
29084	9330	26	a	a	DT
29084	9330	27	pint	pint	NN
29084	9330	28	of	of	IN
29084	9330	29	sherry	sherry	NN
29084	9330	30	,	,	,
29084	9330	31	for	for	IN
29084	9330	32	fourteen	fourteen	CD
29084	9330	33	days	day	NNS
29084	9330	34	.	.	.
29084	9331	1	Then	then	RB
29084	9331	2	strain	strain	VB
29084	9331	3	it	-PRON-	PRP
29084	9331	4	,	,	,
29084	9331	5	and	and	CC
29084	9331	6	add	add	VB
29084	9331	7	a	a	DT
29084	9331	8	quarter	quarter	NN
29084	9331	9	of	of	IN
29084	9331	10	a	a	DT
29084	9331	11	pint	pint	NN
29084	9331	12	of	of	IN
29084	9331	13	capillaire	capillaire	NN
29084	9331	14	.	.	.
29084	9332	1	This	this	DT
29084	9332	2	will	will	MD
29084	9332	3	keep	keep	VB
29084	9332	4	for	for	IN
29084	9332	5	years	year	NNS
29084	9332	6	,	,	,
29084	9332	7	and	and	CC
29084	9332	8	being	be	VBG
29084	9332	9	mixed	mix	VBN
29084	9332	10	with	with	IN
29084	9332	11	melted	melted	JJ
29084	9332	12	butter	butter	NN
29084	9332	13	,	,	,
29084	9332	14	it	-PRON-	PRP
29084	9332	15	is	be	VBZ
29084	9332	16	a	a	DT
29084	9332	17	delicious	delicious	JJ
29084	9332	18	relish	relish	NN
29084	9332	19	to	to	IN
29084	9332	20	puddings	pudding	NNS
29084	9332	21	and	and	CC
29084	9332	22	sweet	sweet	JJ
29084	9332	23	dishes	dish	NNS
29084	9332	24	.	.	.
29084	9333	1	PUDDING	pudde	VBG
29084	9333	2	WITH	with	IN
29084	9333	3	MEAT	meat	NN
29084	9333	4	.	.	.
29084	9334	1	Make	make	VB
29084	9334	2	a	a	DT
29084	9334	3	batter	batter	NN
29084	9334	4	with	with	IN
29084	9334	5	flour	flour	NN
29084	9334	6	,	,	,
29084	9334	7	milk	milk	NN
29084	9334	8	,	,	,
29084	9334	9	and	and	CC
29084	9334	10	eggs	egg	NNS
29084	9334	11	.	.	.
29084	9335	1	Pour	pour	VB
29084	9335	2	a	a	DT
29084	9335	3	little	little	JJ
29084	9335	4	into	into	IN
29084	9335	5	the	the	DT
29084	9335	6	bottom	bottom	NN
29084	9335	7	of	of	IN
29084	9335	8	a	a	DT
29084	9335	9	pudding	pudding	JJ
29084	9335	10	-	-	HYPH
29084	9335	11	dish	dish	NN
29084	9335	12	;	;	:
29084	9335	13	then	then	RB
29084	9335	14	put	put	VB
29084	9335	15	seasoned	seasoned	JJ
29084	9335	16	meat	meat	NN
29084	9335	17	of	of	IN
29084	9335	18	any	any	DT
29084	9335	19	kind	kind	NN
29084	9335	20	into	into	IN
29084	9335	21	it	-PRON-	PRP
29084	9335	22	,	,	,
29084	9335	23	and	and	CC
29084	9335	24	a	a	DT
29084	9335	25	little	little	JJ
29084	9335	26	shred	shred	JJ
29084	9335	27	onion	onion	NN
29084	9335	28	.	.	.
29084	9336	1	Pour	pour	VB
29084	9336	2	the	the	DT
29084	9336	3	remainder	remainder	NN
29084	9336	4	of	of	IN
29084	9336	5	the	the	DT
29084	9336	6	batter	batter	NN
29084	9336	7	over	over	RB
29084	9336	8	,	,	,
29084	9336	9	and	and	CC
29084	9336	10	bake	bake	VB
29084	9336	11	it	-PRON-	PRP
29084	9336	12	in	in	IN
29084	9336	13	a	a	DT
29084	9336	14	slow	slow	JJ
29084	9336	15	oven	oven	NN
29084	9336	16	.	.	.
29084	9337	1	A	a	DT
29084	9337	2	loin	loin	NN
29084	9337	3	of	of	IN
29084	9337	4	mutton	mutton	NN
29084	9337	5	baked	bake	VBD
29084	9337	6	in	in	IN
29084	9337	7	batter	batter	NN
29084	9337	8	,	,	,
29084	9337	9	being	be	VBG
29084	9337	10	first	first	RB
29084	9337	11	cleared	clear	VBN
29084	9337	12	of	of	IN
29084	9337	13	most	most	JJS
29084	9337	14	of	of	IN
29084	9337	15	the	the	DT
29084	9337	16	fat	fat	NN
29084	9337	17	,	,	,
29084	9337	18	makes	make	VBZ
29084	9337	19	a	a	DT
29084	9337	20	good	good	JJ
29084	9337	21	dish	dish	NN
29084	9337	22	.	.	.
29084	9338	1	PUFFS	PUFFS	NNP
29084	9338	2	.	.	.
29084	9339	1	They	-PRON-	PRP
29084	9339	2	should	should	MD
29084	9339	3	be	be	VB
29084	9339	4	made	make	VBN
29084	9339	5	of	of	IN
29084	9339	6	light	light	JJ
29084	9339	7	puff	puff	NN
29084	9339	8	crust	crust	NN
29084	9339	9	,	,	,
29084	9339	10	rolled	roll	VBD
29084	9339	11	out	out	RP
29084	9339	12	and	and	CC
29084	9339	13	cut	cut	VBN
29084	9339	14	into	into	IN
29084	9339	15	shapes	shape	NNS
29084	9339	16	according	accord	VBG
29084	9339	17	to	to	IN
29084	9339	18	the	the	DT
29084	9339	19	fancy	fancy	NN
29084	9339	20	.	.	.
29084	9340	1	Then	then	RB
29084	9340	2	bake	bake	VB
29084	9340	3	them	-PRON-	PRP
29084	9340	4	,	,	,
29084	9340	5	and	and	CC
29084	9340	6	lay	lie	VBD
29084	9340	7	some	some	DT
29084	9340	8	sweetmeat	sweetmeat	NN
29084	9340	9	in	in	IN
29084	9340	10	the	the	DT
29084	9340	11	middle	middle	NN
29084	9340	12	.	.	.
29084	9341	1	Or	or	CC
29084	9341	2	roll	roll	VB
29084	9341	3	out	out	RP
29084	9341	4	the	the	DT
29084	9341	5	crust	crust	NN
29084	9341	6	,	,	,
29084	9341	7	cut	cut	VBD
29084	9341	8	it	-PRON-	PRP
29084	9341	9	into	into	IN
29084	9341	10	pieces	piece	NNS
29084	9341	11	of	of	IN
29084	9341	12	any	any	DT
29084	9341	13	shape	shape	NN
29084	9341	14	,	,	,
29084	9341	15	lay	lay	VBP
29084	9341	16	sweetmeats	sweetmeat	NNS
29084	9341	17	over	over	IN
29084	9341	18	one	one	CD
29084	9341	19	half	half	NN
29084	9341	20	,	,	,
29084	9341	21	and	and	CC
29084	9341	22	turn	turn	VB
29084	9341	23	the	the	DT
29084	9341	24	other	other	JJ
29084	9341	25	half	half	NN
29084	9341	26	of	of	IN
29084	9341	27	the	the	DT
29084	9341	28	crust	crust	NN
29084	9341	29	over	over	RP
29084	9341	30	;	;	:
29084	9341	31	press	press	VB
29084	9341	32	them	-PRON-	PRP
29084	9341	33	together	together	RB
29084	9341	34	round	round	IN
29084	9341	35	the	the	DT
29084	9341	36	edge	edge	NN
29084	9341	37	,	,	,
29084	9341	38	and	and	CC
29084	9341	39	bake	bake	VB
29084	9341	40	them	-PRON-	PRP
29084	9341	41	.	.	.
29084	9342	1	PUFF	PUFF	NNP
29084	9342	2	CRUST	CRUST	NNS
29084	9342	3	.	.	.
29084	9343	1	Take	take	VB
29084	9343	2	a	a	DT
29084	9343	3	pound	pound	NN
29084	9343	4	and	and	CC
29084	9343	5	a	a	DT
29084	9343	6	half	half	NN
29084	9343	7	of	of	IN
29084	9343	8	flour	flour	NN
29084	9343	9	,	,	,
29084	9343	10	put	put	VB
29084	9343	11	it	-PRON-	PRP
29084	9343	12	upon	upon	IN
29084	9343	13	a	a	DT
29084	9343	14	pie	pie	NN
29084	9343	15	board	board	NN
29084	9343	16	with	with	IN
29084	9343	17	a	a	DT
29084	9343	18	little	little	JJ
29084	9343	19	salt	salt	NN
29084	9343	20	,	,	,
29084	9343	21	and	and	CC
29084	9343	22	mix	mix	VB
29084	9343	23	in	in	RP
29084	9343	24	gradually	gradually	RB
29084	9343	25	just	just	RB
29084	9343	26	water	water	NN
29084	9343	27	sufficient	sufficient	JJ
29084	9343	28	to	to	TO
29084	9343	29	make	make	VB
29084	9343	30	it	-PRON-	PRP
29084	9343	31	into	into	IN
29084	9343	32	a	a	DT
29084	9343	33	paste	paste	NN
29084	9343	34	,	,	,
29084	9343	35	taking	take	VBG
29084	9343	36	care	care	NN
29084	9343	37	that	that	IN
29084	9343	38	it	-PRON-	PRP
29084	9343	39	be	be	VB
29084	9343	40	neither	neither	RB
29084	9343	41	too	too	RB
29084	9343	42	thin	thin	JJ
29084	9343	43	nor	nor	CC
29084	9343	44	too	too	RB
29084	9343	45	stiff	stiff	JJ
29084	9343	46	.	.	.
29084	9344	1	Mould	Mould	NNP
29084	9344	2	it	-PRON-	PRP
29084	9344	3	lightly	lightly	RB
29084	9344	4	together	together	RB
29084	9344	5	,	,	,
29084	9344	6	and	and	CC
29084	9344	7	let	let	VB
29084	9344	8	it	-PRON-	PRP
29084	9344	9	lie	lie	VB
29084	9344	10	for	for	IN
29084	9344	11	two	two	CD
29084	9344	12	hours	hour	NNS
29084	9344	13	before	before	IN
29084	9344	14	it	-PRON-	PRP
29084	9344	15	is	be	VBZ
29084	9344	16	finished	finish	VBN
29084	9344	17	.	.	.
29084	9345	1	Roll	roll	VB
29084	9345	2	out	out	RP
29084	9345	3	the	the	DT
29084	9345	4	paste	paste	NN
29084	9345	5	,	,	,
29084	9345	6	put	put	VB
29084	9345	7	a	a	DT
29084	9345	8	pound	pound	NN
29084	9345	9	of	of	IN
29084	9345	10	butter	butter	NN
29084	9345	11	into	into	IN
29084	9345	12	the	the	DT
29084	9345	13	middle	middle	NN
29084	9345	14	of	of	IN
29084	9345	15	it	-PRON-	PRP
29084	9345	16	,	,	,
29084	9345	17	fold	fold	VB
29084	9345	18	the	the	DT
29084	9345	19	two	two	CD
29084	9345	20	ends	end	NNS
29084	9345	21	of	of	IN
29084	9345	22	the	the	DT
29084	9345	23	paste	paste	NN
29084	9345	24	over	over	IN
29084	9345	25	it	-PRON-	PRP
29084	9345	26	,	,	,
29084	9345	27	and	and	CC
29084	9345	28	roll	roll	VB
29084	9345	29	it	-PRON-	PRP
29084	9345	30	out	out	RP
29084	9345	31	;	;	:
29084	9345	32	then	then	RB
29084	9345	33	fold	fold	VB
29084	9345	34	it	-PRON-	PRP
29084	9345	35	together	together	RB
29084	9345	36	,	,	,
29084	9345	37	and	and	CC
29084	9345	38	roll	roll	VB
29084	9345	39	it	-PRON-	PRP
29084	9345	40	out	out	RP
29084	9345	41	again	again	RB
29084	9345	42	.	.	.
29084	9346	1	Repeat	repeat	VB
29084	9346	2	this	this	DT
29084	9346	3	six	six	CD
29084	9346	4	times	time	NNS
29084	9346	5	in	in	IN
29084	9346	6	the	the	DT
29084	9346	7	winter	winter	NN
29084	9346	8	,	,	,
29084	9346	9	and	and	CC
29084	9346	10	five	five	CD
29084	9346	11	in	in	IN
29084	9346	12	the	the	DT
29084	9346	13	summer	summer	NN
29084	9346	14	.	.	.
29084	9347	1	It	-PRON-	PRP
29084	9347	2	should	should	MD
29084	9347	3	be	be	VB
29084	9347	4	rolled	roll	VBN
29084	9347	5	rather	rather	RB
29084	9347	6	less	less	JJR
29084	9347	7	than	than	IN
29084	9347	8	half	half	PDT
29084	9347	9	an	an	DT
29084	9347	10	inch	inch	NN
29084	9347	11	in	in	IN
29084	9347	12	thickness	thickness	NN
29084	9347	13	,	,	,
29084	9347	14	dusting	dust	VBG
29084	9347	15	a	a	DT
29084	9347	16	little	little	JJ
29084	9347	17	flour	flour	NN
29084	9347	18	lightly	lightly	RB
29084	9347	19	over	over	RB
29084	9347	20	and	and	CC
29084	9347	21	under	under	IN
29084	9347	22	it	-PRON-	PRP
29084	9347	23	,	,	,
29084	9347	24	to	to	TO
29084	9347	25	prevent	prevent	VB
29084	9347	26	its	-PRON-	PRP$
29084	9347	27	sticking	sticking	NN
29084	9347	28	to	to	IN
29084	9347	29	the	the	DT
29084	9347	30	rolling	rolling	NN
29084	9347	31	-	-	HYPH
29084	9347	32	pin	pin	NN
29084	9347	33	.	.	.
29084	9348	1	When	when	WRB
29084	9348	2	finished	finish	VBN
29084	9348	3	,	,	,
29084	9348	4	roll	roll	VB
29084	9348	5	it	-PRON-	PRP
29084	9348	6	out	out	RP
29084	9348	7	for	for	IN
29084	9348	8	use	use	NN
29084	9348	9	as	as	IN
29084	9348	10	occasion	occasion	NN
29084	9348	11	requires	require	VBZ
29084	9348	12	.	.	.
29084	9349	1	This	this	DT
29084	9349	2	makes	make	VBZ
29084	9349	3	a	a	DT
29084	9349	4	very	very	RB
29084	9349	5	nice	nice	JJ
29084	9349	6	and	and	CC
29084	9349	7	delicate	delicate	JJ
29084	9349	8	crust.--Another	crust.--another	CD
29084	9349	9	.	.	.
29084	9350	1	To	to	IN
29084	9350	2	a	a	DT
29084	9350	3	pound	pound	NN
29084	9350	4	and	and	CC
29084	9350	5	a	a	DT
29084	9350	6	half	half	NN
29084	9350	7	of	of	IN
29084	9350	8	flour	flour	NN
29084	9350	9	,	,	,
29084	9350	10	allow	allow	VB
29084	9350	11	a	a	DT
29084	9350	12	pound	pound	NN
29084	9350	13	of	of	IN
29084	9350	14	butter	butter	NN
29084	9350	15	,	,	,
29084	9350	16	and	and	CC
29084	9350	17	three	three	CD
29084	9350	18	quarters	quarter	NNS
29084	9350	19	of	of	IN
29084	9350	20	an	an	DT
29084	9350	21	ounce	ounce	NN
29084	9350	22	of	of	IN
29084	9350	23	salt	salt	NN
29084	9350	24	.	.	.
29084	9351	1	Put	put	VB
29084	9351	2	the	the	DT
29084	9351	3	flour	flour	NN
29084	9351	4	on	on	IN
29084	9351	5	a	a	DT
29084	9351	6	clean	clean	JJ
29084	9351	7	pie	pie	NNP
29084	9351	8	board	board	NN
29084	9351	9	,	,	,
29084	9351	10	make	make	VB
29084	9351	11	a	a	DT
29084	9351	12	hole	hole	NN
29084	9351	13	in	in	IN
29084	9351	14	the	the	DT
29084	9351	15	middle	middle	NN
29084	9351	16	,	,	,
29084	9351	17	and	and	CC
29084	9351	18	put	put	VBD
29084	9351	19	in	in	IN
29084	9351	20	the	the	DT
29084	9351	21	salt	salt	NN
29084	9351	22	with	with	IN
29084	9351	23	the	the	DT
29084	9351	24	butter	butter	NN
29084	9351	25	cut	cut	NN
29084	9351	26	into	into	IN
29084	9351	27	small	small	JJ
29084	9351	28	pieces	piece	NNS
29084	9351	29	.	.	.
29084	9352	1	Pour	pour	VB
29084	9352	2	in	in	IN
29084	9352	3	the	the	DT
29084	9352	4	water	water	NN
29084	9352	5	carefully	carefully	RB
29084	9352	6	,	,	,
29084	9352	7	as	as	IN
29084	9352	8	it	-PRON-	PRP
29084	9352	9	is	be	VBZ
29084	9352	10	of	of	IN
29084	9352	11	great	great	JJ
29084	9352	12	importance	importance	NN
29084	9352	13	that	that	IN
29084	9352	14	the	the	DT
29084	9352	15	crust	crust	NN
29084	9352	16	should	should	MD
29084	9352	17	not	not	RB
29084	9352	18	be	be	VB
29084	9352	19	made	make	VBN
29084	9352	20	too	too	RB
29084	9352	21	thin	thin	JJ
29084	9352	22	;	;	:
29084	9352	23	there	there	EX
29084	9352	24	should	should	MD
29084	9352	25	only	only	RB
29084	9352	26	be	be	VB
29084	9352	27	water	water	NN
29084	9352	28	enough	enough	RB
29084	9352	29	just	just	RB
29084	9352	30	to	to	TO
29084	9352	31	make	make	VB
29084	9352	32	it	-PRON-	PRP
29084	9352	33	hold	hold	VB
29084	9352	34	well	well	JJ
29084	9352	35	together	together	RB
29084	9352	36	,	,	,
29084	9352	37	and	and	CC
29084	9352	38	to	to	TO
29084	9352	39	roll	roll	VB
29084	9352	40	it	-PRON-	PRP
29084	9352	41	out	out	RP
29084	9352	42	smooth	smooth	JJ
29084	9352	43	.	.	.
29084	9353	1	Work	work	VB
29084	9353	2	the	the	DT
29084	9353	3	butter	butter	NN
29084	9353	4	and	and	CC
29084	9353	5	water	water	NN
29084	9353	6	up	up	RP
29084	9353	7	well	well	RB
29084	9353	8	together	together	RB
29084	9353	9	with	with	IN
29084	9353	10	the	the	DT
29084	9353	11	hand	hand	NN
29084	9353	12	,	,	,
29084	9353	13	and	and	CC
29084	9353	14	then	then	RB
29084	9353	15	by	by	IN
29084	9353	16	degrees	degree	NNS
29084	9353	17	mix	mix	VBP
29084	9353	18	in	in	IN
29084	9353	19	the	the	DT
29084	9353	20	flour	flour	NN
29084	9353	21	.	.	.
29084	9354	1	When	when	WRB
29084	9354	2	the	the	DT
29084	9354	3	flour	flour	NN
29084	9354	4	is	be	VBZ
29084	9354	5	all	all	DT
29084	9354	6	mixed	mix	VBN
29084	9354	7	in	in	RP
29084	9354	8	,	,	,
29084	9354	9	mould	mould	MD
29084	9354	10	the	the	DT
29084	9354	11	paste	paste	NN
29084	9354	12	till	till	IN
29084	9354	13	it	-PRON-	PRP
29084	9354	14	is	be	VBZ
29084	9354	15	quite	quite	RB
29084	9354	16	smooth	smooth	JJ
29084	9354	17	and	and	CC
29084	9354	18	free	free	JJ
29084	9354	19	from	from	IN
29084	9354	20	lumps	lump	NNS
29084	9354	21	,	,	,
29084	9354	22	and	and	CC
29084	9354	23	then	then	RB
29084	9354	24	let	let	VB
29084	9354	25	it	-PRON-	PRP
29084	9354	26	lie	lie	VB
29084	9354	27	two	two	CD
29084	9354	28	hours	hour	NNS
29084	9354	29	before	before	IN
29084	9354	30	it	-PRON-	PRP
29084	9354	31	be	be	VB
29084	9354	32	used	use	VBN
29084	9354	33	.	.	.
29084	9355	1	This	this	DT
29084	9355	2	is	be	VBZ
29084	9355	3	a	a	DT
29084	9355	4	very	very	RB
29084	9355	5	nice	nice	JJ
29084	9355	6	crust	crust	NN
29084	9355	7	for	for	IN
29084	9355	8	putting	put	VBG
29084	9355	9	round	round	RB
29084	9355	10	the	the	DT
29084	9355	11	dish	dish	NN
29084	9355	12	for	for	IN
29084	9355	13	baked	baked	JJ
29084	9355	14	puddings	pudding	NNS
29084	9355	15	,	,	,
29084	9355	16	tarts	tart	NNS
29084	9355	17	,	,	,
29084	9355	18	or	or	CC
29084	9355	19	pies	pie	NNS
29084	9355	20	.	.	.
29084	9356	1	PUFF	PUFF	NNP
29084	9356	2	PASTE	PASTE	NNS
29084	9356	3	.	.	.
29084	9357	1	Puffs	puff	NNS
29084	9357	2	may	may	MD
29084	9357	3	be	be	VB
29084	9357	4	made	make	VBN
29084	9357	5	of	of	IN
29084	9357	6	any	any	DT
29084	9357	7	sort	sort	NN
29084	9357	8	of	of	IN
29084	9357	9	fruit	fruit	NN
29084	9357	10	,	,	,
29084	9357	11	but	but	CC
29084	9357	12	it	-PRON-	PRP
29084	9357	13	should	should	MD
29084	9357	14	be	be	VB
29084	9357	15	prepared	prepare	VBN
29084	9357	16	first	first	RB
29084	9357	17	with	with	IN
29084	9357	18	sugar	sugar	NN
29084	9357	19	.	.	.
29084	9358	1	To	to	TO
29084	9358	2	make	make	VB
29084	9358	3	a	a	DT
29084	9358	4	rich	rich	JJ
29084	9358	5	paste	paste	NN
29084	9358	6	,	,	,
29084	9358	7	weigh	weigh	VB
29084	9358	8	an	an	DT
29084	9358	9	equal	equal	JJ
29084	9358	10	quantity	quantity	NN
29084	9358	11	of	of	IN
29084	9358	12	butter	butter	NN
29084	9358	13	with	with	IN
29084	9358	14	as	as	RB
29084	9358	15	much	much	JJ
29084	9358	16	fine	fine	JJ
29084	9358	17	flour	flour	NN
29084	9358	18	as	as	IN
29084	9358	19	is	be	VBZ
29084	9358	20	necessary	necessary	JJ
29084	9358	21	.	.	.
29084	9359	1	Mix	mix	VB
29084	9359	2	a	a	DT
29084	9359	3	little	little	JJ
29084	9359	4	of	of	IN
29084	9359	5	the	the	DT
29084	9359	6	former	former	JJ
29084	9359	7	with	with	IN
29084	9359	8	the	the	DT
29084	9359	9	latter	latter	JJ
29084	9359	10	,	,	,
29084	9359	11	and	and	CC
29084	9359	12	wet	wet	VB
29084	9359	13	it	-PRON-	PRP
29084	9359	14	with	with	IN
29084	9359	15	as	as	RB
29084	9359	16	little	little	JJ
29084	9359	17	water	water	NN
29084	9359	18	as	as	IN
29084	9359	19	will	will	MD
29084	9359	20	make	make	VB
29084	9359	21	it	-PRON-	PRP
29084	9359	22	into	into	IN
29084	9359	23	a	a	DT
29084	9359	24	stiff	stiff	JJ
29084	9359	25	paste	paste	NN
29084	9359	26	.	.	.
29084	9360	1	Roll	roll	VB
29084	9360	2	it	-PRON-	PRP
29084	9360	3	out	out	RP
29084	9360	4	,	,	,
29084	9360	5	and	and	CC
29084	9360	6	put	put	VBD
29084	9360	7	all	all	PDT
29084	9360	8	the	the	DT
29084	9360	9	butter	butter	NN
29084	9360	10	over	over	IN
29084	9360	11	it	-PRON-	PRP
29084	9360	12	in	in	IN
29084	9360	13	slices	slice	NNS
29084	9360	14	;	;	:
29084	9360	15	turn	turn	VB
29084	9360	16	in	in	RP
29084	9360	17	the	the	DT
29084	9360	18	ends	end	NNS
29084	9360	19	,	,	,
29084	9360	20	and	and	CC
29084	9360	21	roll	roll	VB
29084	9360	22	it	-PRON-	PRP
29084	9360	23	thin	thin	JJ
29084	9360	24	.	.	.
29084	9361	1	Do	do	VB
29084	9361	2	this	this	DT
29084	9361	3	twice	twice	RB
29084	9361	4	,	,	,
29084	9361	5	and	and	CC
29084	9361	6	tough	tough	JJ
29084	9361	7	it	-PRON-	PRP
29084	9361	8	no	no	DT
29084	9361	9	more	more	RBR
29084	9361	10	than	than	IN
29084	9361	11	can	can	MD
29084	9361	12	be	be	VB
29084	9361	13	avoided	avoid	VBN
29084	9361	14	.	.	.
29084	9362	1	The	the	DT
29084	9362	2	butter	butter	NN
29084	9362	3	may	may	MD
29084	9362	4	be	be	VB
29084	9362	5	added	add	VBN
29084	9362	6	at	at	IN
29084	9362	7	two	two	CD
29084	9362	8	different	different	JJ
29084	9362	9	times	time	NNS
29084	9362	10	;	;	:
29084	9362	11	and	and	CC
29084	9362	12	to	to	IN
29084	9362	13	those	those	DT
29084	9362	14	who	who	WP
29084	9362	15	are	be	VBP
29084	9362	16	not	not	RB
29084	9362	17	accustomed	accustom	VBN
29084	9362	18	to	to	TO
29084	9362	19	make	make	VB
29084	9362	20	paste	paste	NN
29084	9362	21	,	,	,
29084	9362	22	it	-PRON-	PRP
29084	9362	23	may	may	MD
29084	9362	24	be	be	VB
29084	9362	25	better	well	JJR
29084	9362	26	to	to	TO
29084	9362	27	do	do	VB
29084	9362	28	so	so	RB
29084	9362	29	.	.	.
29084	9363	1	The	the	DT
29084	9363	2	oven	oven	NN
29084	9363	3	must	must	MD
29084	9363	4	be	be	VB
29084	9363	5	rather	rather	RB
29084	9363	6	quicker	quick	JJR
29084	9363	7	than	than	IN
29084	9363	8	for	for	IN
29084	9363	9	a	a	DT
29084	9363	10	short	short	JJ
29084	9363	11	crust.--A	crust.--A	NNP
29084	9363	12	less	less	RBR
29084	9363	13	rich	rich	JJ
29084	9363	14	paste	paste	NN
29084	9363	15	may	may	MD
29084	9363	16	be	be	VB
29084	9363	17	made	make	VBN
29084	9363	18	of	of	IN
29084	9363	19	a	a	DT
29084	9363	20	pound	pound	NN
29084	9363	21	of	of	IN
29084	9363	22	flour	flour	NN
29084	9363	23	,	,	,
29084	9363	24	and	and	CC
29084	9363	25	a	a	DT
29084	9363	26	quarter	quarter	NN
29084	9363	27	of	of	IN
29084	9363	28	a	a	DT
29084	9363	29	pound	pound	NN
29084	9363	30	of	of	IN
29084	9363	31	butter	butter	NN
29084	9363	32	,	,	,
29084	9363	33	rubbed	rub	VBN
29084	9363	34	together	together	RB
29084	9363	35	.	.	.
29084	9364	1	Mix	mix	VB
29084	9364	2	it	-PRON-	PRP
29084	9364	3	into	into	IN
29084	9364	4	a	a	DT
29084	9364	5	paste	paste	NN
29084	9364	6	with	with	IN
29084	9364	7	a	a	DT
29084	9364	8	little	little	JJ
29084	9364	9	water	water	NN
29084	9364	10	,	,	,
29084	9364	11	and	and	CC
29084	9364	12	an	an	DT
29084	9364	13	egg	egg	NN
29084	9364	14	well	well	UH
29084	9364	15	beaten	beat	VBN
29084	9364	16	;	;	:
29084	9364	17	of	of	IN
29084	9364	18	the	the	DT
29084	9364	19	former	former	JJ
29084	9364	20	as	as	RB
29084	9364	21	little	little	JJ
29084	9364	22	as	as	IN
29084	9364	23	will	will	MD
29084	9364	24	suffice	suffice	VB
29084	9364	25	,	,	,
29084	9364	26	or	or	CC
29084	9364	27	the	the	DT
29084	9364	28	paste	paste	NN
29084	9364	29	will	will	MD
29084	9364	30	be	be	VB
29084	9364	31	tough	tough	JJ
29084	9364	32	.	.	.
29084	9365	1	Roll	roll	VB
29084	9365	2	it	-PRON-	PRP
29084	9365	3	out	out	RP
29084	9365	4	,	,	,
29084	9365	5	and	and	CC
29084	9365	6	fold	fold	VB
29084	9365	7	it	-PRON-	PRP
29084	9365	8	three	three	CD
29084	9365	9	or	or	CC
29084	9365	10	four	four	CD
29084	9365	11	times	time	NNS
29084	9365	12	.	.	.
29084	9366	1	Or	or	CC
29084	9366	2	rub	rub	VB
29084	9366	3	extremely	extremely	RB
29084	9366	4	fine	fine	JJ
29084	9366	5	,	,	,
29084	9366	6	six	six	CD
29084	9366	7	ounces	ounce	NNS
29084	9366	8	of	of	IN
29084	9366	9	butter	butter	NN
29084	9366	10	in	in	IN
29084	9366	11	one	one	CD
29084	9366	12	pound	pound	NN
29084	9366	13	of	of	IN
29084	9366	14	dried	dry	VBN
29084	9366	15	flour	flour	NN
29084	9366	16	,	,	,
29084	9366	17	with	with	IN
29084	9366	18	a	a	DT
29084	9366	19	spoonful	spoonful	JJ
29084	9366	20	of	of	IN
29084	9366	21	white	white	JJ
29084	9366	22	sugar	sugar	NN
29084	9366	23	.	.	.
29084	9367	1	Work	work	VB
29084	9367	2	up	up	RP
29084	9367	3	the	the	DT
29084	9367	4	whole	whole	NN
29084	9367	5	into	into	IN
29084	9367	6	a	a	DT
29084	9367	7	stiff	stiff	JJ
29084	9367	8	paste	paste	NN
29084	9367	9	,	,	,
29084	9367	10	with	with	IN
29084	9367	11	as	as	RB
29084	9367	12	little	little	JJ
29084	9367	13	hot	hot	JJ
29084	9367	14	water	water	NN
29084	9367	15	as	as	IN
29084	9367	16	possible	possible	JJ
29084	9367	17	.	.	.
29084	9368	1	PUITS	PUITS	NNP
29084	9368	2	D	d	NN
29084	9368	3	'	'	``
29084	9368	4	AMOUR	amour	NN
29084	9368	5	.	.	.
29084	9369	1	Cut	cut	VB
29084	9369	2	a	a	DT
29084	9369	3	fine	fine	JJ
29084	9369	4	rich	rich	JJ
29084	9369	5	puff	puff	NN
29084	9369	6	paste	paste	NN
29084	9369	7	rolled	roll	VBD
29084	9369	8	thin	thin	JJ
29084	9369	9	,	,	,
29084	9369	10	with	with	IN
29084	9369	11	tin	tin	NN
29084	9369	12	shapes	shape	NNS
29084	9369	13	made	make	VBN
29084	9369	14	on	on	IN
29084	9369	15	purpose	purpose	NN
29084	9369	16	,	,	,
29084	9369	17	one	one	CD
29084	9369	18	size	size	NN
29084	9369	19	less	less	JJR
29084	9369	20	than	than	IN
29084	9369	21	another	another	DT
29084	9369	22	,	,	,
29084	9369	23	in	in	IN
29084	9369	24	a	a	DT
29084	9369	25	pyramidal	pyramidal	JJ
29084	9369	26	form	form	NN
29084	9369	27	,	,	,
29084	9369	28	and	and	CC
29084	9369	29	lay	lie	VBD
29084	9369	30	them	-PRON-	PRP
29084	9369	31	so	so	RB
29084	9369	32	.	.	.
29084	9370	1	Then	then	RB
29084	9370	2	bake	bake	VB
29084	9370	3	in	in	RP
29084	9370	4	a	a	DT
29084	9370	5	moderate	moderate	JJ
29084	9370	6	form	form	NN
29084	9370	7	,	,	,
29084	9370	8	that	that	IN
29084	9370	9	the	the	DT
29084	9370	10	paste	paste	NN
29084	9370	11	may	may	MD
29084	9370	12	be	be	VB
29084	9370	13	done	do	VBN
29084	9370	14	sufficiently	sufficiently	RB
29084	9370	15	,	,	,
29084	9370	16	but	but	CC
29084	9370	17	very	very	RB
29084	9370	18	pale	pale	JJ
29084	9370	19	.	.	.
29084	9371	1	Lay	lay	PRP$
29084	9371	2	different	different	JJ
29084	9371	3	coloured	coloured	JJ
29084	9371	4	sweetmeats	sweetmeat	NNS
29084	9371	5	on	on	IN
29084	9371	6	the	the	DT
29084	9371	7	edges	edge	NNS
29084	9371	8	.	.	.
29084	9372	1	PULLED	PULLED	NNP
29084	9372	2	CHICKENS	CHICKENS	NNP
29084	9372	3	.	.	.
29084	9373	1	Take	take	VB
29084	9373	2	off	off	RP
29084	9373	3	the	the	DT
29084	9373	4	skin	skin	NN
29084	9373	5	,	,	,
29084	9373	6	and	and	CC
29084	9373	7	pull	pull	VB
29084	9373	8	the	the	DT
29084	9373	9	flesh	flesh	NN
29084	9373	10	off	off	IN
29084	9373	11	the	the	DT
29084	9373	12	bones	bone	NNS
29084	9373	13	of	of	IN
29084	9373	14	a	a	DT
29084	9373	15	cold	cold	JJ
29084	9373	16	fowl	fowl	NN
29084	9373	17	,	,	,
29084	9373	18	in	in	IN
29084	9373	19	large	large	JJ
29084	9373	20	pieces	piece	NNS
29084	9373	21	.	.	.
29084	9374	1	Dredge	dredge	VB
29084	9374	2	it	-PRON-	PRP
29084	9374	3	with	with	IN
29084	9374	4	flour	flour	NN
29084	9374	5	,	,	,
29084	9374	6	and	and	CC
29084	9374	7	fry	fry	VB
29084	9374	8	it	-PRON-	PRP
29084	9374	9	of	of	IN
29084	9374	10	a	a	DT
29084	9374	11	nice	nice	JJ
29084	9374	12	brown	brown	NN
29084	9374	13	in	in	IN
29084	9374	14	butter	butter	NN
29084	9374	15	.	.	.
29084	9375	1	Drain	drain	VB
29084	9375	2	the	the	DT
29084	9375	3	butter	butter	NN
29084	9375	4	from	from	IN
29084	9375	5	it	-PRON-	PRP
29084	9375	6	,	,	,
29084	9375	7	simmer	simmer	VB
29084	9375	8	the	the	DT
29084	9375	9	flesh	flesh	NN
29084	9375	10	in	in	IN
29084	9375	11	a	a	DT
29084	9375	12	good	good	JJ
29084	9375	13	well	well	RB
29084	9375	14	-	-	HYPH
29084	9375	15	seasoned	season	VBN
29084	9375	16	gravy	gravy	NN
29084	9375	17	,	,	,
29084	9375	18	thickened	thicken	VBN
29084	9375	19	with	with	IN
29084	9375	20	a	a	DT
29084	9375	21	little	little	JJ
29084	9375	22	butter	butter	NN
29084	9375	23	and	and	CC
29084	9375	24	flour	flour	NN
29084	9375	25	,	,	,
29084	9375	26	adding	add	VBG
29084	9375	27	the	the	DT
29084	9375	28	juice	juice	NN
29084	9375	29	of	of	IN
29084	9375	30	half	half	PDT
29084	9375	31	a	a	DT
29084	9375	32	lemon.--Another	lemon.--another	CD
29084	9375	33	way	way	NN
29084	9375	34	.	.	.
29084	9376	1	Cut	cut	VB
29084	9376	2	off	off	RP
29084	9376	3	the	the	DT
29084	9376	4	legs	leg	NNS
29084	9376	5	,	,	,
29084	9376	6	and	and	CC
29084	9376	7	the	the	DT
29084	9376	8	whole	whole	JJ
29084	9376	9	back	back	NN
29084	9376	10	,	,	,
29084	9376	11	of	of	IN
29084	9376	12	an	an	DT
29084	9376	13	underdone	underdone	JJ
29084	9376	14	chicken	chicken	NN
29084	9376	15	.	.	.
29084	9377	1	Pull	pull	VB
29084	9377	2	all	all	PDT
29084	9377	3	the	the	DT
29084	9377	4	white	white	JJ
29084	9377	5	part	part	NN
29084	9377	6	into	into	IN
29084	9377	7	little	little	JJ
29084	9377	8	flakes	flake	NNS
29084	9377	9	free	free	JJ
29084	9377	10	from	from	IN
29084	9377	11	skin	skin	NN
29084	9377	12	,	,	,
29084	9377	13	toss	toss	VB
29084	9377	14	it	-PRON-	PRP
29084	9377	15	up	up	RP
29084	9377	16	with	with	IN
29084	9377	17	a	a	DT
29084	9377	18	little	little	JJ
29084	9377	19	cream	cream	NN
29084	9377	20	thickened	thicken	VBN
29084	9377	21	with	with	IN
29084	9377	22	a	a	DT
29084	9377	23	piece	piece	NN
29084	9377	24	of	of	IN
29084	9377	25	butter	butter	NN
29084	9377	26	rolled	roll	VBN
29084	9377	27	in	in	IN
29084	9377	28	flour	flour	NN
29084	9377	29	,	,	,
29084	9377	30	half	half	PDT
29084	9377	31	a	a	DT
29084	9377	32	blade	blade	NN
29084	9377	33	of	of	IN
29084	9377	34	powdered	powdered	JJ
29084	9377	35	mace	mace	NN
29084	9377	36	,	,	,
29084	9377	37	some	some	DT
29084	9377	38	white	white	JJ
29084	9377	39	pepper	pepper	NN
29084	9377	40	,	,	,
29084	9377	41	salt	salt	NN
29084	9377	42	,	,	,
29084	9377	43	and	and	CC
29084	9377	44	the	the	DT
29084	9377	45	squeeze	squeeze	NN
29084	9377	46	of	of	IN
29084	9377	47	a	a	DT
29084	9377	48	lemon	lemon	NN
29084	9377	49	.	.	.
29084	9378	1	Cut	cut	VB
29084	9378	2	off	off	RP
29084	9378	3	the	the	DT
29084	9378	4	neck	neck	NN
29084	9378	5	end	end	NN
29084	9378	6	of	of	IN
29084	9378	7	the	the	DT
29084	9378	8	chicken	chicken	NN
29084	9378	9	,	,	,
29084	9378	10	broil	broil	VB
29084	9378	11	the	the	DT
29084	9378	12	back	back	NN
29084	9378	13	and	and	CC
29084	9378	14	sidesmen	sidesman	NNS
29084	9378	15	in	in	IN
29084	9378	16	one	one	CD
29084	9378	17	piece	piece	NN
29084	9378	18	,	,	,
29084	9378	19	and	and	CC
29084	9378	20	the	the	DT
29084	9378	21	two	two	CD
29084	9378	22	legs	leg	NNS
29084	9378	23	seasoned	season	VBN
29084	9378	24	.	.	.
29084	9379	1	Put	put	VB
29084	9379	2	the	the	DT
29084	9379	3	hash	hash	NN
29084	9379	4	in	in	IN
29084	9379	5	the	the	DT
29084	9379	6	middle	middle	NN
29084	9379	7	of	of	IN
29084	9379	8	the	the	DT
29084	9379	9	dish	dish	NN
29084	9379	10	,	,	,
29084	9379	11	with	with	IN
29084	9379	12	the	the	DT
29084	9379	13	back	back	NN
29084	9379	14	on	on	IN
29084	9379	15	it	-PRON-	PRP
29084	9379	16	,	,	,
29084	9379	17	and	and	CC
29084	9379	18	the	the	DT
29084	9379	19	two	two	CD
29084	9379	20	legs	leg	NNS
29084	9379	21	at	at	IN
29084	9379	22	the	the	DT
29084	9379	23	end	end	NN
29084	9379	24	.	.	.
29084	9380	1	PULLED	PULLED	NNP
29084	9380	2	TURKEY	TURKEY	NNP
29084	9380	3	.	.	.
29084	9381	1	Divide	divide	VB
29084	9381	2	the	the	DT
29084	9381	3	meat	meat	NN
29084	9381	4	of	of	IN
29084	9381	5	the	the	DT
29084	9381	6	breast	breast	NN
29084	9381	7	by	by	IN
29084	9381	8	pulling	pull	VBG
29084	9381	9	instead	instead	RB
29084	9381	10	of	of	IN
29084	9381	11	cutting	cut	VBG
29084	9381	12	.	.	.
29084	9382	1	Then	then	RB
29084	9382	2	warm	warm	VB
29084	9382	3	in	in	IN
29084	9382	4	a	a	DT
29084	9382	5	spoonful	spoonful	JJ
29084	9382	6	or	or	CC
29084	9382	7	two	two	CD
29084	9382	8	of	of	IN
29084	9382	9	white	white	JJ
29084	9382	10	gravy	gravy	NN
29084	9382	11	,	,	,
29084	9382	12	and	and	CC
29084	9382	13	a	a	DT
29084	9382	14	little	little	JJ
29084	9382	15	cream	cream	NN
29084	9382	16	,	,	,
29084	9382	17	grated	grate	VBD
29084	9382	18	nutmeg	nutmeg	NNS
29084	9382	19	,	,	,
29084	9382	20	salt	salt	NN
29084	9382	21	,	,	,
29084	9382	22	and	and	CC
29084	9382	23	a	a	DT
29084	9382	24	little	little	JJ
29084	9382	25	flour	flour	NN
29084	9382	26	and	and	CC
29084	9382	27	butter	butter	NN
29084	9382	28	,	,	,
29084	9382	29	but	but	CC
29084	9382	30	do	do	VBP
29084	9382	31	not	not	RB
29084	9382	32	let	let	VB
29084	9382	33	it	-PRON-	PRP
29084	9382	34	boil	boil	VB
29084	9382	35	.	.	.
29084	9383	1	The	the	DT
29084	9383	2	leg	leg	NN
29084	9383	3	should	should	MD
29084	9383	4	be	be	VB
29084	9383	5	seasoned	season	VBN
29084	9383	6	,	,	,
29084	9383	7	scored	score	VBN
29084	9383	8	,	,	,
29084	9383	9	and	and	CC
29084	9383	10	broiled	broil	VBD
29084	9383	11	,	,	,
29084	9383	12	and	and	CC
29084	9383	13	put	put	VBD
29084	9383	14	into	into	IN
29084	9383	15	the	the	DT
29084	9383	16	dish	dish	NN
29084	9383	17	with	with	IN
29084	9383	18	the	the	DT
29084	9383	19	above	above	JJ
29084	9383	20	round	round	NN
29084	9383	21	it	-PRON-	PRP
29084	9383	22	.	.	.
29084	9384	1	Cold	cold	JJ
29084	9384	2	chicken	chicken	NN
29084	9384	3	may	may	MD
29084	9384	4	be	be	VB
29084	9384	5	treated	treat	VBN
29084	9384	6	in	in	IN
29084	9384	7	the	the	DT
29084	9384	8	same	same	JJ
29084	9384	9	manner	manner	NN
29084	9384	10	.	.	.
29084	9385	1	PUNCH	PUNCH	NNP
29084	9385	2	.	.	.
29084	9386	1	In	in	IN
29084	9386	2	preparing	prepare	VBG
29084	9386	3	this	this	DT
29084	9386	4	favourite	favourite	JJ
29084	9386	5	liquor	liquor	NN
29084	9386	6	,	,	,
29084	9386	7	it	-PRON-	PRP
29084	9386	8	is	be	VBZ
29084	9386	9	impossible	impossible	JJ
29084	9386	10	to	to	TO
29084	9386	11	take	take	VB
29084	9386	12	too	too	RB
29084	9386	13	much	much	JJ
29084	9386	14	pains	pain	NNS
29084	9386	15	in	in	IN
29084	9386	16	the	the	DT
29084	9386	17	process	process	NN
29084	9386	18	of	of	IN
29084	9386	19	mixing	mix	VBG
29084	9386	20	,	,	,
29084	9386	21	that	that	IN
29084	9386	22	all	all	PDT
29084	9386	23	the	the	DT
29084	9386	24	different	different	JJ
29084	9386	25	articles	article	NNS
29084	9386	26	may	may	MD
29084	9386	27	be	be	VB
29084	9386	28	thoroughly	thoroughly	RB
29084	9386	29	incorporated	incorporate	VBN
29084	9386	30	together	together	RB
29084	9386	31	.	.	.
29084	9387	1	Take	take	VB
29084	9387	2	then	then	RB
29084	9387	3	two	two	CD
29084	9387	4	large	large	JJ
29084	9387	5	fresh	fresh	JJ
29084	9387	6	lemons	lemon	NNS
29084	9387	7	with	with	IN
29084	9387	8	rough	rough	JJ
29084	9387	9	skins	skin	NNS
29084	9387	10	,	,	,
29084	9387	11	quite	quite	RB
29084	9387	12	ripe	ripe	JJ
29084	9387	13	,	,	,
29084	9387	14	and	and	CC
29084	9387	15	some	some	DT
29084	9387	16	lumps	lump	NNS
29084	9387	17	of	of	IN
29084	9387	18	double	double	JJ
29084	9387	19	-	-	HYPH
29084	9387	20	refined	refined	JJ
29084	9387	21	sugar	sugar	NN
29084	9387	22	.	.	.
29084	9388	1	Rub	rub	VB
29084	9388	2	the	the	DT
29084	9388	3	sugar	sugar	NN
29084	9388	4	over	over	IN
29084	9388	5	the	the	DT
29084	9388	6	lemons	lemon	NNS
29084	9388	7	,	,	,
29084	9388	8	till	till	IN
29084	9388	9	it	-PRON-	PRP
29084	9388	10	has	have	VBZ
29084	9388	11	absorbed	absorb	VBN
29084	9388	12	all	all	PDT
29084	9388	13	the	the	DT
29084	9388	14	yellow	yellow	JJ
29084	9388	15	part	part	NN
29084	9388	16	of	of	IN
29084	9388	17	the	the	DT
29084	9388	18	rinds	rind	NNS
29084	9388	19	.	.	.
29084	9389	1	Put	put	VB
29084	9389	2	these	these	DT
29084	9389	3	lumps	lump	NNS
29084	9389	4	into	into	IN
29084	9389	5	a	a	DT
29084	9389	6	bowl	bowl	NN
29084	9389	7	,	,	,
29084	9389	8	and	and	CC
29084	9389	9	as	as	RB
29084	9389	10	much	much	RB
29084	9389	11	more	more	JJR
29084	9389	12	as	as	IN
29084	9389	13	the	the	DT
29084	9389	14	juice	juice	NN
29084	9389	15	of	of	IN
29084	9389	16	the	the	DT
29084	9389	17	lemons	lemon	NNS
29084	9389	18	may	may	MD
29084	9389	19	be	be	VB
29084	9389	20	supposed	suppose	VBN
29084	9389	21	to	to	TO
29084	9389	22	require	require	VB
29084	9389	23	:	:	:
29084	9389	24	no	no	DT
29084	9389	25	certain	certain	JJ
29084	9389	26	weight	weight	NN
29084	9389	27	or	or	CC
29084	9389	28	quantity	quantity	NN
29084	9389	29	can	can	MD
29084	9389	30	be	be	VB
29084	9389	31	mentioned	mention	VBN
29084	9389	32	,	,	,
29084	9389	33	as	as	IN
29084	9389	34	the	the	DT
29084	9389	35	acidity	acidity	NN
29084	9389	36	of	of	IN
29084	9389	37	a	a	DT
29084	9389	38	lemon	lemon	NN
29084	9389	39	can	can	MD
29084	9389	40	not	not	RB
29084	9389	41	be	be	VB
29084	9389	42	known	know	VBN
29084	9389	43	till	till	IN
29084	9389	44	tried	try	VBN
29084	9389	45	,	,	,
29084	9389	46	and	and	CC
29084	9389	47	therefore	therefore	RB
29084	9389	48	this	this	DT
29084	9389	49	must	must	MD
29084	9389	50	be	be	VB
29084	9389	51	determined	determine	VBN
29084	9389	52	by	by	IN
29084	9389	53	the	the	DT
29084	9389	54	taste	taste	NN
29084	9389	55	.	.	.
29084	9390	1	Then	then	RB
29084	9390	2	squeeze	squeeze	VB
29084	9390	3	the	the	DT
29084	9390	4	lemon	lemon	NN
29084	9390	5	juice	juice	NN
29084	9390	6	upon	upon	IN
29084	9390	7	the	the	DT
29084	9390	8	sugar	sugar	NN
29084	9390	9	,	,	,
29084	9390	10	and	and	CC
29084	9390	11	with	with	IN
29084	9390	12	a	a	DT
29084	9390	13	bruiser	bruiser	NN
29084	9390	14	press	press	NN
29084	9390	15	the	the	DT
29084	9390	16	sugar	sugar	NN
29084	9390	17	and	and	CC
29084	9390	18	the	the	DT
29084	9390	19	juice	juice	NN
29084	9390	20	particularly	particularly	RB
29084	9390	21	well	well	RB
29084	9390	22	together	together	RB
29084	9390	23	,	,	,
29084	9390	24	for	for	IN
29084	9390	25	a	a	DT
29084	9390	26	great	great	JJ
29084	9390	27	deal	deal	NN
29084	9390	28	of	of	IN
29084	9390	29	the	the	DT
29084	9390	30	richness	richness	NN
29084	9390	31	and	and	CC
29084	9390	32	fine	fine	JJ
29084	9390	33	flavour	flavour	NN
29084	9390	34	of	of	IN
29084	9390	35	the	the	DT
29084	9390	36	punch	punch	NN
29084	9390	37	depends	depend	VBZ
29084	9390	38	on	on	IN
29084	9390	39	this	this	DT
29084	9390	40	rubbing	rubbing	NN
29084	9390	41	and	and	CC
29084	9390	42	mixing	mix	VBG
29084	9390	43	being	be	VBG
29084	9390	44	thoroughly	thoroughly	RB
29084	9390	45	performed	perform	VBN
29084	9390	46	.	.	.
29084	9391	1	Having	have	VBG
29084	9391	2	well	well	RB
29084	9391	3	incorporated	incorporate	VBN
29084	9391	4	the	the	DT
29084	9391	5	juice	juice	NN
29084	9391	6	and	and	CC
29084	9391	7	the	the	DT
29084	9391	8	sugar	sugar	NN
29084	9391	9	,	,	,
29084	9391	10	mix	mix	VB
29084	9391	11	it	-PRON-	PRP
29084	9391	12	up	up	RP
29084	9391	13	with	with	IN
29084	9391	14	boiling	boil	VBG
29084	9391	15	soft	soft	JJ
29084	9391	16	water	water	NN
29084	9391	17	,	,	,
29084	9391	18	and	and	CC
29084	9391	19	let	let	VB
29084	9391	20	it	-PRON-	PRP
29084	9391	21	stand	stand	VB
29084	9391	22	a	a	DT
29084	9391	23	little	little	JJ
29084	9391	24	to	to	TO
29084	9391	25	cool	cool	JJ
29084	9391	26	.	.	.
29084	9392	1	When	when	WRB
29084	9392	2	this	this	DT
29084	9392	3	mixture	mixture	NN
29084	9392	4	,	,	,
29084	9392	5	which	which	WDT
29084	9392	6	is	be	VBZ
29084	9392	7	now	now	RB
29084	9392	8	called	call	VBN
29084	9392	9	the	the	DT
29084	9392	10	sherbet	sherbet	NN
29084	9392	11	,	,	,
29084	9392	12	is	be	VBZ
29084	9392	13	made	make	VBN
29084	9392	14	of	of	IN
29084	9392	15	a	a	DT
29084	9392	16	pleasant	pleasant	JJ
29084	9392	17	flavour	flavour	NN
29084	9392	18	,	,	,
29084	9392	19	take	take	VB
29084	9392	20	equal	equal	JJ
29084	9392	21	quantities	quantity	NNS
29084	9392	22	of	of	IN
29084	9392	23	rum	rum	NN
29084	9392	24	and	and	CC
29084	9392	25	brandy	brandy	NN
29084	9392	26	and	and	CC
29084	9392	27	put	put	VB
29084	9392	28	into	into	IN
29084	9392	29	it	-PRON-	PRP
29084	9392	30	,	,	,
29084	9392	31	mixing	mix	VBG
29084	9392	32	the	the	DT
29084	9392	33	whole	whole	JJ
29084	9392	34	well	well	RB
29084	9392	35	together	together	RB
29084	9392	36	.	.	.
29084	9393	1	The	the	DT
29084	9393	2	quantity	quantity	NN
29084	9393	3	of	of	IN
29084	9393	4	liquor	liquor	NN
29084	9393	5	must	must	MD
29084	9393	6	be	be	VB
29084	9393	7	according	accord	VBG
29084	9393	8	to	to	IN
29084	9393	9	taste	taste	NN
29084	9393	10	:	:	:
29084	9393	11	two	two	CD
29084	9393	12	good	good	JJ
29084	9393	13	lemons	lemon	NNS
29084	9393	14	are	be	VBP
29084	9393	15	generally	generally	RB
29084	9393	16	enough	enough	JJ
29084	9393	17	to	to	TO
29084	9393	18	make	make	VB
29084	9393	19	four	four	CD
29084	9393	20	quarts	quart	NNS
29084	9393	21	of	of	IN
29084	9393	22	punch	punch	NN
29084	9393	23	,	,	,
29084	9393	24	including	include	VBG
29084	9393	25	a	a	DT
29084	9393	26	quart	quart	NN
29084	9393	27	of	of	IN
29084	9393	28	liquor	liquor	NN
29084	9393	29	,	,	,
29084	9393	30	with	with	IN
29084	9393	31	half	half	PDT
29084	9393	32	a	a	DT
29084	9393	33	pound	pound	NN
29084	9393	34	of	of	IN
29084	9393	35	sugar	sugar	NN
29084	9393	36	:	:	:
29084	9393	37	but	but	CC
29084	9393	38	this	this	DT
29084	9393	39	depends	depend	VBZ
29084	9393	40	much	much	JJ
29084	9393	41	on	on	IN
29084	9393	42	taste	taste	NN
29084	9393	43	,	,	,
29084	9393	44	and	and	CC
29084	9393	45	on	on	IN
29084	9393	46	the	the	DT
29084	9393	47	strength	strength	NN
29084	9393	48	of	of	IN
29084	9393	49	the	the	DT
29084	9393	50	spirit	spirit	NNP
29084	9393	51	.	.	.
29084	9394	1	As	as	IN
29084	9394	2	the	the	DT
29084	9394	3	pulp	pulp	NN
29084	9394	4	of	of	IN
29084	9394	5	the	the	DT
29084	9394	6	lemon	lemon	NN
29084	9394	7	is	be	VBZ
29084	9394	8	disagreeable	disagreeable	JJ
29084	9394	9	to	to	IN
29084	9394	10	some	some	DT
29084	9394	11	persons	person	NNS
29084	9394	12	,	,	,
29084	9394	13	the	the	DT
29084	9394	14	sherbet	sherbet	NN
29084	9394	15	may	may	MD
29084	9394	16	be	be	VB
29084	9394	17	strained	strain	VBN
29084	9394	18	before	before	IN
29084	9394	19	the	the	DT
29084	9394	20	liquor	liquor	NN
29084	9394	21	is	be	VBZ
29084	9394	22	put	put	VBN
29084	9394	23	in	in	RP
29084	9394	24	.	.	.
29084	9395	1	Some	some	DT
29084	9395	2	strain	strain	VBP
29084	9395	3	the	the	DT
29084	9395	4	lemon	lemon	NN
29084	9395	5	before	before	IN
29084	9395	6	they	-PRON-	PRP
29084	9395	7	put	put	VBD
29084	9395	8	it	-PRON-	PRP
29084	9395	9	to	to	IN
29084	9395	10	the	the	DT
29084	9395	11	sugar	sugar	NN
29084	9395	12	,	,	,
29084	9395	13	which	which	WDT
29084	9395	14	is	be	VBZ
29084	9395	15	improper	improper	JJ
29084	9395	16	;	;	:
29084	9395	17	as	as	IN
29084	9395	18	when	when	WRB
29084	9395	19	the	the	DT
29084	9395	20	pulp	pulp	NN
29084	9395	21	and	and	CC
29084	9395	22	sugar	sugar	NN
29084	9395	23	are	be	VBP
29084	9395	24	well	well	RB
29084	9395	25	mixed	mixed	JJ
29084	9395	26	together	together	RB
29084	9395	27	,	,	,
29084	9395	28	it	-PRON-	PRP
29084	9395	29	adds	add	VBZ
29084	9395	30	much	much	JJ
29084	9395	31	to	to	IN
29084	9395	32	the	the	DT
29084	9395	33	richness	richness	NN
29084	9395	34	of	of	IN
29084	9395	35	the	the	DT
29084	9395	36	punch	punch	NN
29084	9395	37	.	.	.
29084	9396	1	When	when	WRB
29084	9396	2	only	only	RB
29084	9396	3	rum	rum	NN
29084	9396	4	is	be	VBZ
29084	9396	5	used	use	VBN
29084	9396	6	,	,	,
29084	9396	7	about	about	RB
29084	9396	8	half	half	PDT
29084	9396	9	a	a	DT
29084	9396	10	pint	pint	NN
29084	9396	11	of	of	IN
29084	9396	12	porter	porter	NN
29084	9396	13	will	will	MD
29084	9396	14	soften	soften	VB
29084	9396	15	the	the	DT
29084	9396	16	punch	punch	NN
29084	9396	17	;	;	:
29084	9396	18	and	and	CC
29084	9396	19	even	even	RB
29084	9396	20	when	when	WRB
29084	9396	21	both	both	DT
29084	9396	22	rum	rum	NN
29084	9396	23	and	and	CC
29084	9396	24	brandy	brandy	NN
29084	9396	25	are	be	VBP
29084	9396	26	used	use	VBN
29084	9396	27	,	,	,
29084	9396	28	the	the	DT
29084	9396	29	porter	porter	NN
29084	9396	30	gives	give	VBZ
29084	9396	31	a	a	DT
29084	9396	32	richness	richness	NN
29084	9396	33	,	,	,
29084	9396	34	and	and	CC
29084	9396	35	also	also	RB
29084	9396	36	a	a	DT
29084	9396	37	very	very	RB
29084	9396	38	pleasant	pleasant	JJ
29084	9396	39	flavour	flavour	NN
29084	9396	40	.	.	.
29084	9397	1	A	a	DT
29084	9397	2	shorter	short	JJR
29084	9397	3	way	way	NN
29084	9397	4	is	be	VBZ
29084	9397	5	to	to	TO
29084	9397	6	keep	keep	VB
29084	9397	7	ready	ready	JJ
29084	9397	8	prepared	prepare	VBN
29084	9397	9	a	a	DT
29084	9397	10	quarter	quarter	NN
29084	9397	11	of	of	IN
29084	9397	12	an	an	DT
29084	9397	13	ounce	ounce	NN
29084	9397	14	of	of	IN
29084	9397	15	citric	citric	NN
29084	9397	16	or	or	CC
29084	9397	17	crystallized	crystallized	JJ
29084	9397	18	lemon	lemon	NN
29084	9397	19	acid	acid	NN
29084	9397	20	,	,	,
29084	9397	21	pounded	pound	VBD
29084	9397	22	with	with	IN
29084	9397	23	a	a	DT
29084	9397	24	few	few	JJ
29084	9397	25	drops	drop	NNS
29084	9397	26	of	of	IN
29084	9397	27	the	the	DT
29084	9397	28	essence	essence	NN
29084	9397	29	of	of	IN
29084	9397	30	lemon	lemon	NN
29084	9397	31	peel	peel	NN
29084	9397	32	,	,	,
29084	9397	33	gradually	gradually	RB
29084	9397	34	mixed	mix	VBN
29084	9397	35	with	with	IN
29084	9397	36	a	a	DT
29084	9397	37	pint	pint	NN
29084	9397	38	of	of	IN
29084	9397	39	clarified	clarify	VBN
29084	9397	40	syrup	syrup	NN
29084	9397	41	or	or	CC
29084	9397	42	capillaire	capillaire	NN
29084	9397	43	.	.	.
29084	9398	1	Brandy	brandy	NN
29084	9398	2	or	or	CC
29084	9398	3	rum	rum	NN
29084	9398	4	flavoured	flavour	VBN
29084	9398	5	with	with	IN
29084	9398	6	this	this	DT
29084	9398	7	mixture	mixture	NN
29084	9398	8	,	,	,
29084	9398	9	will	will	MD
29084	9398	10	produce	produce	VB
29084	9398	11	good	good	JJ
29084	9398	12	punch	punch	NN
29084	9398	13	in	in	IN
29084	9398	14	a	a	DT
29084	9398	15	minute	minute	NN
29084	9398	16	.	.	.
29084	9399	1	PUNCH	PUNCH	NNP
29084	9399	2	ROYAL	ROYAL	NNP
29084	9399	3	.	.	.
29084	9400	1	Take	take	VB
29084	9400	2	thirty	thirty	CD
29084	9400	3	Seville	Seville	NNP
29084	9400	4	oranges	orange	NNS
29084	9400	5	and	and	CC
29084	9400	6	thirty	thirty	CD
29084	9400	7	lemons	lemon	NNS
29084	9400	8	quite	quite	RB
29084	9400	9	sound	sound	JJ
29084	9400	10	,	,	,
29084	9400	11	pare	pare	VBP
29084	9400	12	them	-PRON-	PRP
29084	9400	13	very	very	RB
29084	9400	14	thin	thin	JJ
29084	9400	15	,	,	,
29084	9400	16	and	and	CC
29084	9400	17	put	put	VBD
29084	9400	18	the	the	DT
29084	9400	19	parings	paring	NNS
29084	9400	20	into	into	IN
29084	9400	21	an	an	DT
29084	9400	22	earthen	earthen	JJ
29084	9400	23	pan	pan	NN
29084	9400	24	,	,	,
29084	9400	25	with	with	IN
29084	9400	26	as	as	RB
29084	9400	27	much	much	JJ
29084	9400	28	rum	rum	NN
29084	9400	29	or	or	CC
29084	9400	30	brandy	brandy	NN
29084	9400	31	as	as	IN
29084	9400	32	will	will	MD
29084	9400	33	cover	cover	VB
29084	9400	34	them	-PRON-	PRP
29084	9400	35	.	.	.
29084	9401	1	Take	take	VB
29084	9401	2	ten	ten	CD
29084	9401	3	gallons	gallon	NNS
29084	9401	4	of	of	IN
29084	9401	5	water	water	NN
29084	9401	6	,	,	,
29084	9401	7	and	and	CC
29084	9401	8	twelve	twelve	CD
29084	9401	9	pounds	pound	NNS
29084	9401	10	of	of	IN
29084	9401	11	lump	lump	NN
29084	9401	12	sugar	sugar	NN
29084	9401	13	,	,	,
29084	9401	14	and	and	CC
29084	9401	15	boil	boil	VB
29084	9401	16	them	-PRON-	PRP
29084	9401	17	.	.	.
29084	9402	1	When	when	WRB
29084	9402	2	nearly	nearly	RB
29084	9402	3	cold	cold	JJ
29084	9402	4	,	,	,
29084	9402	5	put	put	VBN
29084	9402	6	in	in	IN
29084	9402	7	the	the	DT
29084	9402	8	whites	white	NNS
29084	9402	9	of	of	IN
29084	9402	10	thirty	thirty	CD
29084	9402	11	eggs	egg	NNS
29084	9402	12	well	well	RB
29084	9402	13	beaten	beat	VBN
29084	9402	14	,	,	,
29084	9402	15	stir	stir	VB
29084	9402	16	it	-PRON-	PRP
29084	9402	17	and	and	CC
29084	9402	18	boil	boil	VB
29084	9402	19	it	-PRON-	PRP
29084	9402	20	a	a	DT
29084	9402	21	quarter	quarter	NN
29084	9402	22	of	of	IN
29084	9402	23	an	an	DT
29084	9402	24	hour	hour	NN
29084	9402	25	,	,	,
29084	9402	26	then	then	RB
29084	9402	27	strain	strain	VB
29084	9402	28	it	-PRON-	PRP
29084	9402	29	through	through	IN
29084	9402	30	a	a	DT
29084	9402	31	hair	hair	NN
29084	9402	32	sieve	sieve	VB
29084	9402	33	into	into	IN
29084	9402	34	an	an	DT
29084	9402	35	earthen	earthen	JJ
29084	9402	36	pan	pan	NN
29084	9402	37	,	,	,
29084	9402	38	and	and	CC
29084	9402	39	let	let	VB
29084	9402	40	it	-PRON-	PRP
29084	9402	41	stand	stand	VB
29084	9402	42	till	till	IN
29084	9402	43	the	the	DT
29084	9402	44	next	next	JJ
29084	9402	45	day	day	NN
29084	9402	46	.	.	.
29084	9403	1	Then	then	RB
29084	9403	2	put	put	VB
29084	9403	3	it	-PRON-	PRP
29084	9403	4	into	into	IN
29084	9403	5	a	a	DT
29084	9403	6	cask	cask	NN
29084	9403	7	,	,	,
29084	9403	8	strain	strain	VB
29084	9403	9	the	the	DT
29084	9403	10	spirit	spirit	NN
29084	9403	11	from	from	IN
29084	9403	12	the	the	DT
29084	9403	13	parings	paring	NNS
29084	9403	14	,	,	,
29084	9403	15	and	and	CC
29084	9403	16	add	add	VB
29084	9403	17	as	as	RB
29084	9403	18	much	much	RB
29084	9403	19	more	more	JJR
29084	9403	20	as	as	IN
29084	9403	21	will	will	MD
29084	9403	22	make	make	VB
29084	9403	23	it	-PRON-	PRP
29084	9403	24	up	up	RP
29084	9403	25	five	five	CD
29084	9403	26	gallons	gallon	NNS
29084	9403	27	.	.	.
29084	9404	1	Put	put	VB
29084	9404	2	it	-PRON-	PRP
29084	9404	3	into	into	IN
29084	9404	4	the	the	DT
29084	9404	5	cask	cask	NN
29084	9404	6	with	with	IN
29084	9404	7	five	five	CD
29084	9404	8	quarts	quart	NNS
29084	9404	9	of	of	IN
29084	9404	10	Seville	Seville	NNP
29084	9404	11	orange	orange	NNP
29084	9404	12	juice	juice	NN
29084	9404	13	,	,	,
29084	9404	14	and	and	CC
29084	9404	15	three	three	CD
29084	9404	16	quarts	quart	NNS
29084	9404	17	of	of	IN
29084	9404	18	lemon	lemon	NN
29084	9404	19	juice	juice	NN
29084	9404	20	.	.	.
29084	9405	1	Stir	stir	VB
29084	9405	2	it	-PRON-	PRP
29084	9405	3	all	all	RB
29084	9405	4	together	together	RB
29084	9405	5	with	with	IN
29084	9405	6	a	a	DT
29084	9405	7	cleft	cleave	VBN
29084	9405	8	stick	stick	NN
29084	9405	9	,	,	,
29084	9405	10	and	and	CC
29084	9405	11	repeat	repeat	VB
29084	9405	12	the	the	DT
29084	9405	13	same	same	JJ
29084	9405	14	once	once	RB
29084	9405	15	a	a	DT
29084	9405	16	day	day	NN
29084	9405	17	for	for	IN
29084	9405	18	three	three	CD
29084	9405	19	successive	successive	JJ
29084	9405	20	days	day	NNS
29084	9405	21	;	;	:
29084	9405	22	then	then	RB
29084	9405	23	stop	stop	VB
29084	9405	24	it	-PRON-	PRP
29084	9405	25	down	down	RP
29084	9405	26	close	close	RB
29084	9405	27	,	,	,
29084	9405	28	and	and	CC
29084	9405	29	in	in	IN
29084	9405	30	six	six	CD
29084	9405	31	weeks	week	NNS
29084	9405	32	it	-PRON-	PRP
29084	9405	33	will	will	MD
29084	9405	34	be	be	VB
29084	9405	35	fit	fit	JJ
29084	9405	36	to	to	TO
29084	9405	37	drink	drink	VB
29084	9405	38	.	.	.
29084	9406	1	PURPLE	PURPLE	NNP
29084	9406	2	GLOVES	GLOVES	NNP
29084	9406	3	.	.	.
29084	9407	1	To	to	TO
29084	9407	2	dye	dye	VB
29084	9407	3	white	white	JJ
29084	9407	4	gloves	glove	NNS
29084	9407	5	of	of	IN
29084	9407	6	a	a	DT
29084	9407	7	beautiful	beautiful	JJ
29084	9407	8	purple	purple	NN
29084	9407	9	,	,	,
29084	9407	10	boil	boil	VB
29084	9407	11	four	four	CD
29084	9407	12	ounces	ounce	NNS
29084	9407	13	of	of	IN
29084	9407	14	logwood	logwood	NN
29084	9407	15	,	,	,
29084	9407	16	and	and	CC
29084	9407	17	two	two	CD
29084	9407	18	ounces	ounce	NNS
29084	9407	19	of	of	IN
29084	9407	20	roche	roche	NNP
29084	9407	21	alum	alum	NNP
29084	9407	22	,	,	,
29084	9407	23	in	in	IN
29084	9407	24	three	three	CD
29084	9407	25	pints	pint	NNS
29084	9407	26	of	of	IN
29084	9407	27	soft	soft	JJ
29084	9407	28	water	water	NN
29084	9407	29	,	,	,
29084	9407	30	till	till	IN
29084	9407	31	half	half	NN
29084	9407	32	wasted	waste	VBN
29084	9407	33	.	.	.
29084	9408	1	Strain	strain	VB
29084	9408	2	off	off	RP
29084	9408	3	the	the	DT
29084	9408	4	liquid	liquid	NN
29084	9408	5	,	,	,
29084	9408	6	and	and	CC
29084	9408	7	let	let	VB
29084	9408	8	it	-PRON-	PRP
29084	9408	9	stand	stand	VB
29084	9408	10	to	to	TO
29084	9408	11	be	be	VB
29084	9408	12	cold	cold	JJ
29084	9408	13	.	.	.
29084	9409	1	Mend	mend	VB
29084	9409	2	the	the	DT
29084	9409	3	gloves	glove	NNS
29084	9409	4	neatly	neatly	RB
29084	9409	5	,	,	,
29084	9409	6	brush	brush	VB
29084	9409	7	them	-PRON-	PRP
29084	9409	8	over	over	RP
29084	9409	9	with	with	IN
29084	9409	10	the	the	DT
29084	9409	11	dye	dye	NN
29084	9409	12	,	,	,
29084	9409	13	and	and	CC
29084	9409	14	when	when	WRB
29084	9409	15	dry	dry	JJ
29084	9409	16	repeat	repeat	VB
29084	9409	17	it	-PRON-	PRP
29084	9409	18	.	.	.
29084	9410	1	Twice	twice	RB
29084	9410	2	is	be	VBZ
29084	9410	3	sufficient	sufficient	JJ
29084	9410	4	,	,	,
29084	9410	5	unless	unless	IN
29084	9410	6	the	the	DT
29084	9410	7	colour	colour	NN
29084	9410	8	is	be	VBZ
29084	9410	9	to	to	TO
29084	9410	10	be	be	VB
29084	9410	11	very	very	RB
29084	9410	12	dark	dark	JJ
29084	9410	13	.	.	.
29084	9411	1	When	when	WRB
29084	9411	2	quite	quite	RB
29084	9411	3	dry	dry	JJ
29084	9411	4	,	,	,
29084	9411	5	rub	rub	VB
29084	9411	6	off	off	RP
29084	9411	7	the	the	DT
29084	9411	8	loose	loose	JJ
29084	9411	9	dye	dye	NN
29084	9411	10	with	with	IN
29084	9411	11	a	a	DT
29084	9411	12	coarse	coarse	JJ
29084	9411	13	cloth	cloth	NN
29084	9411	14	.	.	.
29084	9412	1	Beat	beat	VB
29084	9412	2	up	up	RP
29084	9412	3	the	the	DT
29084	9412	4	white	white	NN
29084	9412	5	of	of	IN
29084	9412	6	an	an	DT
29084	9412	7	egg	egg	NN
29084	9412	8	,	,	,
29084	9412	9	and	and	CC
29084	9412	10	with	with	IN
29084	9412	11	a	a	DT
29084	9412	12	sponge	sponge	NN
29084	9412	13	rub	rub	VB
29084	9412	14	it	-PRON-	PRP
29084	9412	15	over	over	IN
29084	9412	16	the	the	DT
29084	9412	17	leather	leather	NN
29084	9412	18	.	.	.
29084	9413	1	The	the	DT
29084	9413	2	dye	dye	NN
29084	9413	3	will	will	MD
29084	9413	4	stain	stain	VB
29084	9413	5	the	the	DT
29084	9413	6	hands	hand	NNS
29084	9413	7	,	,	,
29084	9413	8	but	but	CC
29084	9413	9	wetting	wet	VBG
29084	9413	10	them	-PRON-	PRP
29084	9413	11	with	with	IN
29084	9413	12	vinegar	vinegar	NN
29084	9413	13	will	will	MD
29084	9413	14	take	take	VB
29084	9413	15	it	-PRON-	PRP
29084	9413	16	off	off	RP
29084	9413	17	before	before	IN
29084	9413	18	they	-PRON-	PRP
29084	9413	19	are	be	VBP
29084	9413	20	washed	wash	VBN
29084	9413	21	.	.	.
29084	9414	1	Q.	Q.	NNP
29084	9414	2	QUAILS	QUAILS	NNP
29084	9414	3	.	.	.
29084	9415	1	These	these	DT
29084	9415	2	are	be	VBP
29084	9415	3	dressed	dressed	JJ
29084	9415	4	in	in	IN
29084	9415	5	the	the	DT
29084	9415	6	same	same	JJ
29084	9415	7	manner	manner	NN
29084	9415	8	as	as	IN
29084	9415	9	snipes	snipe	NNS
29084	9415	10	and	and	CC
29084	9415	11	woodcocks	woodcock	NNS
29084	9415	12	.	.	.
29084	9416	1	They	-PRON-	PRP
29084	9416	2	should	should	MD
29084	9416	3	be	be	VB
29084	9416	4	roasted	roast	VBN
29084	9416	5	without	without	IN
29084	9416	6	drawing	draw	VBG
29084	9416	7	,	,	,
29084	9416	8	served	serve	VBD
29084	9416	9	on	on	IN
29084	9416	10	toast	toast	NN
29084	9416	11	,	,	,
29084	9416	12	and	and	CC
29084	9416	13	eaten	eat	VBN
29084	9416	14	with	with	IN
29084	9416	15	butter	butter	NN
29084	9416	16	only	only	RB
29084	9416	17	.	.	.
29084	9417	1	QUAKING	QUAKING	NNP
29084	9417	2	PUDDING	PUDDING	NNP
29084	9417	3	.	.	.
29084	9418	1	Scald	Scald	NNP
29084	9418	2	a	a	DT
29084	9418	3	quart	quart	NN
29084	9418	4	of	of	IN
29084	9418	5	cream	cream	NN
29084	9418	6	;	;	:
29084	9418	7	when	when	WRB
29084	9418	8	almost	almost	RB
29084	9418	9	cold	cold	JJ
29084	9418	10	,	,	,
29084	9418	11	put	put	VBN
29084	9418	12	to	to	IN
29084	9418	13	it	-PRON-	PRP
29084	9418	14	four	four	CD
29084	9418	15	eggs	egg	NNS
29084	9418	16	well	well	RB
29084	9418	17	beaten	beat	VBN
29084	9418	18	,	,	,
29084	9418	19	a	a	DT
29084	9418	20	spoonful	spoonful	JJ
29084	9418	21	and	and	CC
29084	9418	22	a	a	DT
29084	9418	23	half	half	NN
29084	9418	24	of	of	IN
29084	9418	25	flour	flour	NN
29084	9418	26	,	,	,
29084	9418	27	with	with	IN
29084	9418	28	nutmeg	nutmeg	NNP
29084	9418	29	and	and	CC
29084	9418	30	sugar	sugar	NN
29084	9418	31	.	.	.
29084	9419	1	Tie	tie	VB
29084	9419	2	it	-PRON-	PRP
29084	9419	3	close	close	RB
29084	9419	4	in	in	IN
29084	9419	5	a	a	DT
29084	9419	6	buttered	butter	VBN
29084	9419	7	cloth	cloth	NN
29084	9419	8	,	,	,
29084	9419	9	boil	boil	VB
29084	9419	10	it	-PRON-	PRP
29084	9419	11	an	an	DT
29084	9419	12	hour	hour	NN
29084	9419	13	,	,	,
29084	9419	14	and	and	CC
29084	9419	15	turn	turn	VB
29084	9419	16	it	-PRON-	PRP
29084	9419	17	out	out	RP
29084	9419	18	carefully	carefully	RB
29084	9419	19	,	,	,
29084	9419	20	without	without	IN
29084	9419	21	cracking	crack	VBG
29084	9419	22	it	-PRON-	PRP
29084	9419	23	.	.	.
29084	9420	1	Serve	serve	VB
29084	9420	2	it	-PRON-	PRP
29084	9420	3	with	with	IN
29084	9420	4	melted	melted	JJ
29084	9420	5	butter	butter	NN
29084	9420	6	,	,	,
29084	9420	7	a	a	DT
29084	9420	8	little	little	JJ
29084	9420	9	wine	wine	NN
29084	9420	10	,	,	,
29084	9420	11	and	and	CC
29084	9420	12	sugar	sugar	NN
29084	9420	13	.	.	.
29084	9421	1	QUARTER	quarter	NN
29084	9421	2	OF	of	IN
29084	9421	3	LAMB	LAMB	NNP
29084	9421	4	.	.	.
29084	9422	1	A	a	DT
29084	9422	2	fore	fore	JJ
29084	9422	3	-	-	HYPH
29084	9422	4	quarter	quarter	NN
29084	9422	5	may	may	MD
29084	9422	6	either	either	CC
29084	9422	7	be	be	VB
29084	9422	8	roasted	roast	VBN
29084	9422	9	whole	whole	JJ
29084	9422	10	,	,	,
29084	9422	11	or	or	CC
29084	9422	12	in	in	IN
29084	9422	13	separate	separate	JJ
29084	9422	14	parts	part	NNS
29084	9422	15	.	.	.
29084	9423	1	If	if	IN
29084	9423	2	left	leave	VBN
29084	9423	3	to	to	TO
29084	9423	4	be	be	VB
29084	9423	5	cold	cold	JJ
29084	9423	6	,	,	,
29084	9423	7	chopped	chop	VBN
29084	9423	8	parsley	parsley	NN
29084	9423	9	should	should	MD
29084	9423	10	be	be	VB
29084	9423	11	sprinkled	sprinkle	VBN
29084	9423	12	over	over	IN
29084	9423	13	it	-PRON-	PRP
29084	9423	14	.	.	.
29084	9424	1	The	the	DT
29084	9424	2	neck	neck	NN
29084	9424	3	and	and	CC
29084	9424	4	breast	breast	NN
29084	9424	5	together	together	RB
29084	9424	6	are	be	VBP
29084	9424	7	called	call	VBN
29084	9424	8	a	a	DT
29084	9424	9	scoven	scoven	CD
29084	9424	10	.	.	.
29084	9425	1	QUEEN	QUEEN	NNP
29084	9425	2	CAKES	CAKES	NNP
29084	9425	3	.	.	.
29084	9426	1	Mix	mix	VB
29084	9426	2	a	a	DT
29084	9426	3	pound	pound	NN
29084	9426	4	of	of	IN
29084	9426	5	dried	dry	VBN
29084	9426	6	flour	flour	NN
29084	9426	7	,	,	,
29084	9426	8	a	a	DT
29084	9426	9	pound	pound	NN
29084	9426	10	of	of	IN
29084	9426	11	sifted	sift	VBN
29084	9426	12	sugar	sugar	NN
29084	9426	13	,	,	,
29084	9426	14	and	and	CC
29084	9426	15	a	a	DT
29084	9426	16	pound	pound	NN
29084	9426	17	of	of	IN
29084	9426	18	currants	currant	NNS
29084	9426	19	,	,	,
29084	9426	20	picked	pick	VBD
29084	9426	21	and	and	CC
29084	9426	22	cleaned	clean	VBN
29084	9426	23	.	.	.
29084	9427	1	Wash	wash	VB
29084	9427	2	a	a	DT
29084	9427	3	pound	pound	NN
29084	9427	4	of	of	IN
29084	9427	5	butter	butter	NN
29084	9427	6	in	in	IN
29084	9427	7	rose	rose	NN
29084	9427	8	water	water	NN
29084	9427	9	,	,	,
29084	9427	10	beat	beat	VBD
29084	9427	11	it	-PRON-	PRP
29084	9427	12	well	well	RB
29084	9427	13	,	,	,
29084	9427	14	and	and	CC
29084	9427	15	mix	mix	VB
29084	9427	16	with	with	IN
29084	9427	17	it	-PRON-	PRP
29084	9427	18	eight	eight	CD
29084	9427	19	eggs	egg	NNS
29084	9427	20	,	,	,
29084	9427	21	yolks	yolk	NNS
29084	9427	22	and	and	CC
29084	9427	23	whites	white	NNS
29084	9427	24	beaten	beat	VBN
29084	9427	25	separately	separately	RB
29084	9427	26	.	.	.
29084	9428	1	Put	put	VB
29084	9428	2	in	in	RP
29084	9428	3	the	the	DT
29084	9428	4	dry	dry	JJ
29084	9428	5	ingredients	ingredient	NNS
29084	9428	6	by	by	IN
29084	9428	7	degrees	degree	NNS
29084	9428	8	,	,	,
29084	9428	9	beat	beat	VBD
29084	9428	10	the	the	DT
29084	9428	11	whole	whole	NN
29084	9428	12	an	an	DT
29084	9428	13	hour	hour	NN
29084	9428	14	,	,	,
29084	9428	15	butter	butter	NN
29084	9428	16	little	little	JJ
29084	9428	17	tins	tin	NNS
29084	9428	18	,	,	,
29084	9428	19	teacups	teacup	NNS
29084	9428	20	or	or	CC
29084	9428	21	saucers	saucer	NNS
29084	9428	22	,	,	,
29084	9428	23	fill	fill	VB
29084	9428	24	them	-PRON-	PRP
29084	9428	25	half	half	NN
29084	9428	26	full	full	JJ
29084	9428	27	of	of	IN
29084	9428	28	batter	batter	NN
29084	9428	29	,	,	,
29084	9428	30	and	and	CC
29084	9428	31	bake	bake	VB
29084	9428	32	them	-PRON-	PRP
29084	9428	33	.	.	.
29084	9429	1	Sift	sift	VB
29084	9429	2	over	over	IN
29084	9429	3	them	-PRON-	PRP
29084	9429	4	a	a	DT
29084	9429	5	little	little	JJ
29084	9429	6	fine	fine	JJ
29084	9429	7	sugar	sugar	NN
29084	9429	8	,	,	,
29084	9429	9	just	just	RB
29084	9429	10	before	before	IN
29084	9429	11	they	-PRON-	PRP
29084	9429	12	are	be	VBP
29084	9429	13	put	put	VBN
29084	9429	14	into	into	IN
29084	9429	15	the	the	DT
29084	9429	16	oven.--Another	oven.--another	CD
29084	9429	17	way	way	NN
29084	9429	18	.	.	.
29084	9430	1	Beat	beat	VB
29084	9430	2	eight	eight	CD
29084	9430	3	ounces	ounce	NNS
29084	9430	4	of	of	IN
29084	9430	5	butter	butter	NN
29084	9430	6	,	,	,
29084	9430	7	and	and	CC
29084	9430	8	mix	mix	VB
29084	9430	9	it	-PRON-	PRP
29084	9430	10	with	with	IN
29084	9430	11	two	two	CD
29084	9430	12	eggs	egg	NNS
29084	9430	13	,	,	,
29084	9430	14	well	well	RB
29084	9430	15	beaten	beat	VBN
29084	9430	16	and	and	CC
29084	9430	17	strained	strain	VBN
29084	9430	18	.	.	.
29084	9431	1	Mix	mix	VB
29084	9431	2	eight	eight	CD
29084	9431	3	ounces	ounce	NNS
29084	9431	4	of	of	IN
29084	9431	5	dried	dry	VBN
29084	9431	6	flour	flour	NN
29084	9431	7	,	,	,
29084	9431	8	the	the	DT
29084	9431	9	same	same	JJ
29084	9431	10	of	of	IN
29084	9431	11	lump	lump	NN
29084	9431	12	sugar	sugar	NN
29084	9431	13	,	,	,
29084	9431	14	and	and	CC
29084	9431	15	the	the	DT
29084	9431	16	grated	grate	VBN
29084	9431	17	rind	rind	NN
29084	9431	18	of	of	IN
29084	9431	19	a	a	DT
29084	9431	20	lemon	lemon	NN
29084	9431	21	.	.	.
29084	9432	1	Put	put	VB
29084	9432	2	the	the	DT
29084	9432	3	whole	whole	NN
29084	9432	4	together	together	RB
29084	9432	5	,	,	,
29084	9432	6	and	and	CC
29084	9432	7	beat	beat	VBD
29084	9432	8	it	-PRON-	PRP
29084	9432	9	full	full	JJ
29084	9432	10	half	half	PDT
29084	9432	11	an	an	DT
29084	9432	12	hour	hour	NN
29084	9432	13	with	with	IN
29084	9432	14	a	a	DT
29084	9432	15	silver	silver	JJ
29084	9432	16	spoon	spoon	NN
29084	9432	17	.	.	.
29084	9433	1	Butter	butter	NN
29084	9433	2	small	small	JJ
29084	9433	3	pattipans	pattipans	NNPS
29084	9433	4	,	,	,
29084	9433	5	half	half	NN
29084	9433	6	fill	fill	VBP
29084	9433	7	them	-PRON-	PRP
29084	9433	8	,	,	,
29084	9433	9	and	and	CC
29084	9433	10	bake	bake	VB
29084	9433	11	twenty	twenty	CD
29084	9433	12	minutes	minute	NNS
29084	9433	13	in	in	IN
29084	9433	14	a	a	DT
29084	9433	15	quick	quick	JJ
29084	9433	16	oven	oven	NN
29084	9433	17	.	.	.
29084	9434	1	QUEEN	QUEEN	NNP
29084	9434	2	ANNE	ANNE	NNP
29084	9434	3	'S	's	POS
29084	9434	4	BISCUITS	BISCUITS	NNP
29084	9434	5	.	.	.
29084	9435	1	A	a	DT
29084	9435	2	pound	pound	NN
29084	9435	3	of	of	IN
29084	9435	4	flour	flour	NN
29084	9435	5	well	well	RB
29084	9435	6	dried	dry	VBN
29084	9435	7	,	,	,
29084	9435	8	half	half	PDT
29084	9435	9	a	a	DT
29084	9435	10	pound	pound	NN
29084	9435	11	of	of	IN
29084	9435	12	fine	fine	JJ
29084	9435	13	sugar	sugar	NN
29084	9435	14	powdered	powder	VBN
29084	9435	15	and	and	CC
29084	9435	16	sifted	sift	VBN
29084	9435	17	,	,	,
29084	9435	18	a	a	DT
29084	9435	19	pound	pound	NN
29084	9435	20	of	of	IN
29084	9435	21	currants	currant	NNS
29084	9435	22	well	well	RB
29084	9435	23	washed	wash	VBD
29084	9435	24	and	and	CC
29084	9435	25	picked	pick	VBD
29084	9435	26	,	,	,
29084	9435	27	and	and	CC
29084	9435	28	half	half	PDT
29084	9435	29	a	a	DT
29084	9435	30	pound	pound	NN
29084	9435	31	of	of	IN
29084	9435	32	butter	butter	NN
29084	9435	33	.	.	.
29084	9436	1	Rub	rub	VB
29084	9436	2	the	the	DT
29084	9436	3	butter	butter	NN
29084	9436	4	into	into	IN
29084	9436	5	the	the	DT
29084	9436	6	flour	flour	NN
29084	9436	7	,	,	,
29084	9436	8	then	then	RB
29084	9436	9	mix	mix	VB
29084	9436	10	in	in	IN
29084	9436	11	the	the	DT
29084	9436	12	sugar	sugar	NN
29084	9436	13	and	and	CC
29084	9436	14	currants	currant	NNS
29084	9436	15	;	;	:
29084	9436	16	add	add	VB
29084	9436	17	ten	ten	CD
29084	9436	18	spoonfuls	spoonful	NNS
29084	9436	19	of	of	IN
29084	9436	20	cream	cream	NN
29084	9436	21	,	,	,
29084	9436	22	the	the	DT
29084	9436	23	yolks	yolk	NNS
29084	9436	24	of	of	IN
29084	9436	25	three	three	CD
29084	9436	26	eggs	egg	NNS
29084	9436	27	,	,	,
29084	9436	28	three	three	CD
29084	9436	29	spoonfuls	spoonful	NNS
29084	9436	30	of	of	IN
29084	9436	31	sack	sack	NN
29084	9436	32	,	,	,
29084	9436	33	and	and	CC
29084	9436	34	a	a	DT
29084	9436	35	little	little	JJ
29084	9436	36	mace	mace	NN
29084	9436	37	finely	finely	RB
29084	9436	38	pounded	pound	VBD
29084	9436	39	.	.	.
29084	9437	1	When	when	WRB
29084	9437	2	the	the	DT
29084	9437	3	paste	paste	NN
29084	9437	4	is	be	VBZ
29084	9437	5	well	well	RB
29084	9437	6	worked	work	VBN
29084	9437	7	up	up	RP
29084	9437	8	,	,	,
29084	9437	9	set	set	VBD
29084	9437	10	it	-PRON-	PRP
29084	9437	11	in	in	IN
29084	9437	12	a	a	DT
29084	9437	13	dish	dish	NN
29084	9437	14	before	before	IN
29084	9437	15	the	the	DT
29084	9437	16	fire	fire	NN
29084	9437	17	till	till	IN
29084	9437	18	it	-PRON-	PRP
29084	9437	19	be	be	VB
29084	9437	20	thoroughly	thoroughly	RB
29084	9437	21	warm	warm	JJ
29084	9437	22	.	.	.
29084	9438	1	Make	make	VB
29084	9438	2	it	-PRON-	PRP
29084	9438	3	up	up	RP
29084	9438	4	into	into	IN
29084	9438	5	cakes	cake	NNS
29084	9438	6	,	,	,
29084	9438	7	place	place	VB
29084	9438	8	them	-PRON-	PRP
29084	9438	9	on	on	IN
29084	9438	10	a	a	DT
29084	9438	11	tin	tin	NN
29084	9438	12	well	well	NN
29084	9438	13	buttered	butter	VBN
29084	9438	14	,	,	,
29084	9438	15	prick	prick	VB
29084	9438	16	them	-PRON-	PRP
29084	9438	17	full	full	JJ
29084	9438	18	of	of	IN
29084	9438	19	holes	hole	NNS
29084	9438	20	on	on	IN
29084	9438	21	the	the	DT
29084	9438	22	top	top	NN
29084	9438	23	,	,	,
29084	9438	24	and	and	CC
29084	9438	25	bake	bake	VB
29084	9438	26	them	-PRON-	PRP
29084	9438	27	in	in	IN
29084	9438	28	a	a	DT
29084	9438	29	quick	quick	JJ
29084	9438	30	oven	oven	NN
29084	9438	31	.	.	.
29084	9439	1	QUEEN	QUEEN	NNP
29084	9439	2	ANNE	ANNE	NNP
29084	9439	3	'S	's	POS
29084	9439	4	KITCHEN	kitchen	NN
29084	9439	5	.	.	.
29084	9440	1	The	the	DT
29084	9440	2	economy	economy	NN
29084	9440	3	of	of	IN
29084	9440	4	the	the	DT
29084	9440	5	royal	royal	NN
29084	9440	6	kitchen	kitchen	NN
29084	9440	7	a	a	DT
29084	9440	8	century	century	NN
29084	9440	9	ago	ago	RB
29084	9440	10	,	,	,
29084	9440	11	though	though	IN
29084	9440	12	not	not	RB
29084	9440	13	equal	equal	JJ
29084	9440	14	perhaps	perhaps	RB
29084	9440	15	to	to	IN
29084	9440	16	the	the	DT
29084	9440	17	refinement	refinement	NN
29084	9440	18	of	of	IN
29084	9440	19	modern	modern	JJ
29084	9440	20	times	time	NNS
29084	9440	21	,	,	,
29084	9440	22	was	be	VBD
29084	9440	23	sufficiently	sufficiently	RB
29084	9440	24	sumptuous	sumptuous	JJ
29084	9440	25	;	;	:
29084	9440	26	and	and	CC
29084	9440	27	what	what	WP
29084	9440	28	it	-PRON-	PRP
29084	9440	29	wanted	want	VBD
29084	9440	30	in	in	IN
29084	9440	31	delicacies	delicacy	NNS
29084	9440	32	,	,	,
29084	9440	33	was	be	VBD
29084	9440	34	abundantly	abundantly	RB
29084	9440	35	compensated	compensate	VBN
29084	9440	36	by	by	IN
29084	9440	37	a	a	DT
29084	9440	38	profusion	profusion	NN
29084	9440	39	of	of	IN
29084	9440	40	more	more	JJR
29084	9440	41	substantial	substantial	JJ
29084	9440	42	dishes	dish	NNS
29084	9440	43	of	of	IN
29084	9440	44	truly	truly	RB
29084	9440	45	English	english	JJ
29084	9440	46	fare	fare	NN
29084	9440	47	.	.	.
29084	9441	1	The	the	DT
29084	9441	2	following	follow	VBG
29084	9441	3	are	be	VBP
29084	9441	4	only	only	RB
29084	9441	5	a	a	DT
29084	9441	6	few	few	JJ
29084	9441	7	specimens	specimen	NNS
29084	9441	8	of	of	IN
29084	9441	9	the	the	DT
29084	9441	10	stile	stile	NN
29084	9441	11	of	of	IN
29084	9441	12	cooking	cooking	NN
29084	9441	13	approved	approve	VBN
29084	9441	14	by	by	IN
29084	9441	15	queen	queen	NNP
29084	9441	16	Anne	Anne	NNP
29084	9441	17	,	,	,
29084	9441	18	sufficient	sufficient	JJ
29084	9441	19	to	to	TO
29084	9441	20	show	show	VB
29084	9441	21	in	in	IN
29084	9441	22	what	what	WP
29084	9441	23	manner	manner	NN
29084	9441	24	royalty	royalty	NN
29084	9441	25	was	be	VBD
29084	9441	26	provided	provide	VBN
29084	9441	27	for	for	IN
29084	9441	28	in	in	IN
29084	9441	29	the	the	DT
29084	9441	30	days	day	NNS
29084	9441	31	of	of	IN
29084	9441	32	our	-PRON-	PRP$
29084	9441	33	forefathers	forefather	NNS
29084	9441	34	.	.	.
29084	9442	1	Under	under	IN
29084	9442	2	the	the	DT
29084	9442	3	article	article	NN
29084	9442	4	of	of	IN
29084	9442	5	Roasting	Roasting	NNP
29084	9442	6	,	,	,
29084	9442	7	a	a	DT
29084	9442	8	few	few	JJ
29084	9442	9	particulars	particular	NNS
29084	9442	10	will	will	MD
29084	9442	11	occur	occur	VB
29084	9442	12	.	.	.
29084	9443	1	When	when	WRB
29084	9443	2	a	a	DT
29084	9443	3	turkey	turkey	NN
29084	9443	4	,	,	,
29084	9443	5	capon	capon	NN
29084	9443	6	,	,	,
29084	9443	7	or	or	CC
29084	9443	8	fowl	fowl	NN
29084	9443	9	was	be	VBD
29084	9443	10	to	to	TO
29084	9443	11	be	be	VB
29084	9443	12	dressed	dressed	JJ
29084	9443	13	,	,	,
29084	9443	14	it	-PRON-	PRP
29084	9443	15	was	be	VBD
29084	9443	16	laid	lay	VBN
29084	9443	17	down	down	RP
29084	9443	18	to	to	IN
29084	9443	19	the	the	DT
29084	9443	20	fire	fire	NN
29084	9443	21	,	,	,
29084	9443	22	at	at	IN
29084	9443	23	a	a	DT
29084	9443	24	proper	proper	JJ
29084	9443	25	distance	distance	NN
29084	9443	26	,	,	,
29084	9443	27	till	till	IN
29084	9443	28	it	-PRON-	PRP
29084	9443	29	became	become	VBD
29084	9443	30	thoroughly	thoroughly	RB
29084	9443	31	hot	hot	JJ
29084	9443	32	.	.	.
29084	9444	1	It	-PRON-	PRP
29084	9444	2	was	be	VBD
29084	9444	3	then	then	RB
29084	9444	4	basted	baste	VBN
29084	9444	5	all	all	RB
29084	9444	6	over	over	RB
29084	9444	7	with	with	IN
29084	9444	8	fresh	fresh	JJ
29084	9444	9	butter	butter	NN
29084	9444	10	,	,	,
29084	9444	11	and	and	CC
29084	9444	12	afterwards	afterwards	RB
29084	9444	13	dredged	dredge	VBN
29084	9444	14	thinly	thinly	RB
29084	9444	15	with	with	IN
29084	9444	16	flour	flour	NN
29084	9444	17	.	.	.
29084	9445	1	The	the	DT
29084	9445	2	heat	heat	NN
29084	9445	3	of	of	IN
29084	9445	4	the	the	DT
29084	9445	5	fire	fire	NN
29084	9445	6	converted	convert	VBD
29084	9445	7	this	this	DT
29084	9445	8	into	into	IN
29084	9445	9	a	a	DT
29084	9445	10	thin	thin	JJ
29084	9445	11	crust	crust	NN
29084	9445	12	,	,	,
29084	9445	13	to	to	TO
29084	9445	14	keep	keep	VB
29084	9445	15	in	in	IN
29084	9445	16	the	the	DT
29084	9445	17	gravy	gravy	NN
29084	9445	18	;	;	,
29084	9445	19	and	and	CC
29084	9445	20	no	no	DT
29084	9445	21	more	more	RBR
29084	9445	22	basting	basting	NN
29084	9445	23	was	be	VBD
29084	9445	24	allowed	allow	VBN
29084	9445	25	till	till	IN
29084	9445	26	the	the	DT
29084	9445	27	roasting	roasting	NN
29084	9445	28	was	be	VBD
29084	9445	29	nearly	nearly	RB
29084	9445	30	done	do	VBN
29084	9445	31	,	,	,
29084	9445	32	when	when	WRB
29084	9445	33	it	-PRON-	PRP
29084	9445	34	was	be	VBD
29084	9445	35	once	once	RB
29084	9445	36	more	more	RBR
29084	9445	37	basted	baste	VBN
29084	9445	38	all	all	RB
29084	9445	39	over	over	RB
29084	9445	40	with	with	IN
29084	9445	41	butter	butter	NN
29084	9445	42	.	.	.
29084	9446	1	As	as	IN
29084	9446	2	the	the	DT
29084	9446	3	meat	meat	NN
29084	9446	4	began	begin	VBD
29084	9446	5	to	to	TO
29084	9446	6	brown	brown	NNP
29084	9446	7	,	,	,
29084	9446	8	it	-PRON-	PRP
29084	9446	9	was	be	VBD
29084	9446	10	sprinkled	sprinkle	VBN
29084	9446	11	a	a	DT
29084	9446	12	little	little	JJ
29084	9446	13	with	with	IN
29084	9446	14	large	large	JJ
29084	9446	15	salt	salt	NN
29084	9446	16	,	,	,
29084	9446	17	and	and	CC
29084	9446	18	the	the	DT
29084	9446	19	outside	outside	NN
29084	9446	20	finished	finish	VBD
29084	9446	21	with	with	IN
29084	9446	22	a	a	DT
29084	9446	23	fine	fine	JJ
29084	9446	24	brown	brown	NN
29084	9446	25	.	.	.
29084	9447	1	It	-PRON-	PRP
29084	9447	2	was	be	VBD
29084	9447	3	sometimes	sometimes	RB
29084	9447	4	the	the	DT
29084	9447	5	custom	custom	NN
29084	9447	6	to	to	TO
29084	9447	7	baste	baste	VB
29084	9447	8	such	such	JJ
29084	9447	9	meats	meat	NNS
29084	9447	10	with	with	IN
29084	9447	11	the	the	DT
29084	9447	12	yolks	yolk	NNS
29084	9447	13	of	of	IN
29084	9447	14	fresh	fresh	JJ
29084	9447	15	eggs	egg	NNS
29084	9447	16	beaten	beat	VBN
29084	9447	17	thin	thin	RB
29084	9447	18	,	,	,
29084	9447	19	which	which	WDT
29084	9447	20	was	be	VBD
29084	9447	21	continued	continue	VBN
29084	9447	22	during	during	IN
29084	9447	23	the	the	DT
29084	9447	24	time	time	NN
29084	9447	25	of	of	IN
29084	9447	26	roasting	roast	VBG
29084	9447	27	.	.	.
29084	9448	1	The	the	DT
29084	9448	2	following	follow	VBG
29084	9448	3	directions	direction	NNS
29084	9448	4	were	be	VBD
29084	9448	5	given	give	VBN
29084	9448	6	for	for	IN
29084	9448	7	roast	roast	NN
29084	9448	8	Veal	veal	NN
29084	9448	9	.	.	.
29084	9449	1	Chop	chop	VB
29084	9449	2	some	some	DT
29084	9449	3	parsley	parsley	NN
29084	9449	4	and	and	CC
29084	9449	5	thyme	thyme	NNS
29084	9449	6	very	very	RB
29084	9449	7	small	small	JJ
29084	9449	8	.	.	.
29084	9450	1	Beat	beat	VB
29084	9450	2	up	up	RP
29084	9450	3	the	the	DT
29084	9450	4	yolks	yolk	NNS
29084	9450	5	of	of	IN
29084	9450	6	five	five	CD
29084	9450	7	or	or	CC
29084	9450	8	six	six	CD
29084	9450	9	eggs	egg	NNS
29084	9450	10	with	with	IN
29084	9450	11	some	some	DT
29084	9450	12	cream	cream	NN
29084	9450	13	,	,	,
29084	9450	14	add	add	VB
29084	9450	15	the	the	DT
29084	9450	16	chopped	chopped	JJ
29084	9450	17	herbs	herb	NNS
29084	9450	18	,	,	,
29084	9450	19	some	some	DT
29084	9450	20	grated	grate	VBN
29084	9450	21	bread	bread	NN
29084	9450	22	,	,	,
29084	9450	23	a	a	DT
29084	9450	24	few	few	JJ
29084	9450	25	cloves	clove	NNS
29084	9450	26	,	,	,
29084	9450	27	a	a	DT
29084	9450	28	little	little	JJ
29084	9450	29	mace	mace	NN
29084	9450	30	and	and	CC
29084	9450	31	nutmeg	nutmeg	NN
29084	9450	32	,	,	,
29084	9450	33	some	some	DT
29084	9450	34	currants	currant	NNS
29084	9450	35	and	and	CC
29084	9450	36	sugar	sugar	NN
29084	9450	37	.	.	.
29084	9451	1	Mix	mix	VB
29084	9451	2	these	these	DT
29084	9451	3	well	well	NN
29084	9451	4	together	together	RB
29084	9451	5	,	,	,
29084	9451	6	raise	raise	VB
29084	9451	7	the	the	DT
29084	9451	8	skin	skin	NN
29084	9451	9	of	of	IN
29084	9451	10	the	the	DT
29084	9451	11	breast	breast	NN
29084	9451	12	of	of	IN
29084	9451	13	veal	veal	NN
29084	9451	14	,	,	,
29084	9451	15	put	put	VBD
29084	9451	16	the	the	DT
29084	9451	17	stuffing	stuffing	NN
29084	9451	18	under	under	IN
29084	9451	19	it	-PRON-	PRP
29084	9451	20	,	,	,
29084	9451	21	and	and	CC
29084	9451	22	skewer	skewer	VB
29084	9451	23	it	-PRON-	PRP
29084	9451	24	down	down	RB
29084	9451	25	close	close	RB
29084	9451	26	.	.	.
29084	9452	1	Lay	lay	VB
29084	9452	2	the	the	DT
29084	9452	3	veal	veal	NN
29084	9452	4	before	before	IN
29084	9452	5	the	the	DT
29084	9452	6	fire	fire	NN
29084	9452	7	,	,	,
29084	9452	8	and	and	CC
29084	9452	9	baste	baste	VB
29084	9452	10	it	-PRON-	PRP
29084	9452	11	with	with	IN
29084	9452	12	butter	butter	NN
29084	9452	13	.	.	.
29084	9453	1	When	when	WRB
29084	9453	2	sufficiently	sufficiently	RB
29084	9453	3	roasted	roast	VBN
29084	9453	4	,	,	,
29084	9453	5	squeeze	squeeze	VB
29084	9453	6	on	on	IN
29084	9453	7	the	the	DT
29084	9453	8	juice	juice	NN
29084	9453	9	of	of	IN
29084	9453	10	a	a	DT
29084	9453	11	lemon	lemon	NN
29084	9453	12	,	,	,
29084	9453	13	and	and	CC
29084	9453	14	serve	serve	VB
29084	9453	15	it	-PRON-	PRP
29084	9453	16	up	up	RP
29084	9453	17	.	.	.
29084	9454	1	For	for	IN
29084	9454	2	roast	roast	NN
29084	9454	3	Pig	Pig	NNP
29084	9454	4	,	,	,
29084	9454	5	chop	chop	VB
29084	9454	6	up	up	RP
29084	9454	7	some	some	DT
29084	9454	8	sage	sage	NN
29084	9454	9	,	,	,
29084	9454	10	and	and	CC
29084	9454	11	sow	sow	VB
29084	9454	12	it	-PRON-	PRP
29084	9454	13	up	up	RP
29084	9454	14	in	in	IN
29084	9454	15	the	the	DT
29084	9454	16	belly	belly	NN
29084	9454	17	of	of	IN
29084	9454	18	the	the	DT
29084	9454	19	pig	pig	NN
29084	9454	20	.	.	.
29084	9455	1	Roast	roast	VB
29084	9455	2	and	and	CC
29084	9455	3	baste	baste	VB
29084	9455	4	it	-PRON-	PRP
29084	9455	5	with	with	IN
29084	9455	6	butter	butter	NN
29084	9455	7	,	,	,
29084	9455	8	sprinkled	sprinkle	VBN
29084	9455	9	with	with	IN
29084	9455	10	a	a	DT
29084	9455	11	little	little	JJ
29084	9455	12	salt	salt	NN
29084	9455	13	.	.	.
29084	9456	1	When	when	WRB
29084	9456	2	roasted	roast	VBN
29084	9456	3	fine	fine	JJ
29084	9456	4	and	and	CC
29084	9456	5	crisp	crisp	JJ
29084	9456	6	,	,	,
29084	9456	7	serve	serve	VB
29084	9456	8	it	-PRON-	PRP
29084	9456	9	upon	upon	IN
29084	9456	10	a	a	DT
29084	9456	11	sauce	sauce	NN
29084	9456	12	made	make	VBN
29084	9456	13	of	of	IN
29084	9456	14	chopped	chop	VBN
29084	9456	15	sage	sage	NN
29084	9456	16	and	and	CC
29084	9456	17	currants	currant	NNS
29084	9456	18	,	,	,
29084	9456	19	well	well	RB
29084	9456	20	boiled	boil	VBN
29084	9456	21	in	in	IN
29084	9456	22	vinegar	vinegar	NN
29084	9456	23	and	and	CC
29084	9456	24	water	water	NN
29084	9456	25	,	,	,
29084	9456	26	the	the	DT
29084	9456	27	gravy	gravy	NN
29084	9456	28	and	and	CC
29084	9456	29	brains	brain	NNS
29084	9456	30	of	of	IN
29084	9456	31	the	the	DT
29084	9456	32	pig	pig	NN
29084	9456	33	,	,	,
29084	9456	34	a	a	DT
29084	9456	35	little	little	RB
29084	9456	36	grated	grated	JJ
29084	9456	37	bread	bread	NN
29084	9456	38	,	,	,
29084	9456	39	some	some	DT
29084	9456	40	barberries	barberry	NNS
29084	9456	41	and	and	CC
29084	9456	42	sugar	sugar	NN
29084	9456	43	,	,	,
29084	9456	44	all	all	RB
29084	9456	45	well	well	RB
29084	9456	46	mixed	mixed	JJ
29084	9456	47	together	together	RB
29084	9456	48	,	,	,
29084	9456	49	and	and	CC
29084	9456	50	heated	heat	VBD
29084	9456	51	over	over	IN
29084	9456	52	the	the	DT
29084	9456	53	fire	fire	NN
29084	9456	54	.	.	.
29084	9457	1	Another	another	DT
29084	9457	2	way	way	NN
29084	9457	3	.	.	.
29084	9458	1	Fill	fill	VB
29084	9458	2	the	the	DT
29084	9458	3	belly	belly	NN
29084	9458	4	of	of	IN
29084	9458	5	the	the	DT
29084	9458	6	pig	pig	NN
29084	9458	7	with	with	IN
29084	9458	8	a	a	DT
29084	9458	9	pudding	pudding	NN
29084	9458	10	made	make	VBN
29084	9458	11	of	of	IN
29084	9458	12	grated	grate	VBN
29084	9458	13	bread	bread	NN
29084	9458	14	,	,	,
29084	9458	15	a	a	DT
29084	9458	16	little	little	JJ
29084	9458	17	minced	minced	JJ
29084	9458	18	beef	beef	NN
29084	9458	19	suet	suet	NN
29084	9458	20	,	,	,
29084	9458	21	the	the	DT
29084	9458	22	yolks	yolk	NNS
29084	9458	23	of	of	IN
29084	9458	24	two	two	CD
29084	9458	25	or	or	CC
29084	9458	26	three	three	CD
29084	9458	27	raw	raw	JJ
29084	9458	28	eggs	egg	NNS
29084	9458	29	,	,	,
29084	9458	30	three	three	CD
29084	9458	31	or	or	CC
29084	9458	32	four	four	CD
29084	9458	33	spoonfuls	spoonful	NNS
29084	9458	34	of	of	IN
29084	9458	35	good	good	JJ
29084	9458	36	cream	cream	NN
29084	9458	37	,	,	,
29084	9458	38	and	and	CC
29084	9458	39	a	a	DT
29084	9458	40	little	little	JJ
29084	9458	41	salt	salt	NN
29084	9458	42	.	.	.
29084	9459	1	Sow	sow	VB
29084	9459	2	it	-PRON-	PRP
29084	9459	3	up	up	RP
29084	9459	4	in	in	IN
29084	9459	5	the	the	DT
29084	9459	6	belly	belly	NN
29084	9459	7	of	of	IN
29084	9459	8	the	the	DT
29084	9459	9	pig	pig	NN
29084	9459	10	,	,	,
29084	9459	11	lay	lie	VBD
29084	9459	12	it	-PRON-	PRP
29084	9459	13	down	down	RP
29084	9459	14	to	to	IN
29084	9459	15	roast	roast	VB
29084	9459	16	,	,	,
29084	9459	17	and	and	CC
29084	9459	18	baste	baste	VB
29084	9459	19	it	-PRON-	PRP
29084	9459	20	with	with	IN
29084	9459	21	yolks	yolk	NNS
29084	9459	22	of	of	IN
29084	9459	23	eggs	egg	NNS
29084	9459	24	beat	beat	VBD
29084	9459	25	thin	thin	RB
29084	9459	26	.	.	.
29084	9460	1	A	a	DT
29084	9460	2	few	few	JJ
29084	9460	3	minutes	minute	NNS
29084	9460	4	before	before	IN
29084	9460	5	it	-PRON-	PRP
29084	9460	6	is	be	VBZ
29084	9460	7	taken	take	VBN
29084	9460	8	up	up	RP
29084	9460	9	,	,	,
29084	9460	10	squeeze	squeeze	VB
29084	9460	11	on	on	IN
29084	9460	12	the	the	DT
29084	9460	13	juice	juice	NN
29084	9460	14	of	of	IN
29084	9460	15	a	a	DT
29084	9460	16	lemon	lemon	NN
29084	9460	17	,	,	,
29084	9460	18	and	and	CC
29084	9460	19	strew	strew	VBD
29084	9460	20	it	-PRON-	PRP
29084	9460	21	over	over	RP
29084	9460	22	with	with	IN
29084	9460	23	bread	bread	NN
29084	9460	24	crumbs	crumb	NNS
29084	9460	25	,	,	,
29084	9460	26	pepper	pepper	NN
29084	9460	27	,	,	,
29084	9460	28	nutmeg	nutmeg	NN
29084	9460	29	,	,	,
29084	9460	30	ginger	ginger	NN
29084	9460	31	,	,	,
29084	9460	32	and	and	CC
29084	9460	33	salt	salt	NN
29084	9460	34	.	.	.
29084	9461	1	Make	make	VB
29084	9461	2	a	a	DT
29084	9461	3	sauce	sauce	NN
29084	9461	4	with	with	IN
29084	9461	5	vinegar	vinegar	NN
29084	9461	6	,	,	,
29084	9461	7	butter	butter	NN
29084	9461	8	,	,	,
29084	9461	9	and	and	CC
29084	9461	10	the	the	DT
29084	9461	11	yolks	yolk	NNS
29084	9461	12	of	of	IN
29084	9461	13	eggs	egg	NNS
29084	9461	14	boiled	boil	VBD
29084	9461	15	hard	hard	RB
29084	9461	16	and	and	CC
29084	9461	17	minced	mince	VBN
29084	9461	18	.	.	.
29084	9462	1	Boil	Boil	NNP
29084	9462	2	the	the	DT
29084	9462	3	whole	whole	NN
29084	9462	4	together	together	RB
29084	9462	5	,	,	,
29084	9462	6	with	with	IN
29084	9462	7	the	the	DT
29084	9462	8	gravy	gravy	NN
29084	9462	9	of	of	IN
29084	9462	10	the	the	DT
29084	9462	11	pig	pig	NN
29084	9462	12	,	,	,
29084	9462	13	and	and	CC
29084	9462	14	then	then	RB
29084	9462	15	serve	serve	VB
29084	9462	16	it	-PRON-	PRP
29084	9462	17	up	up	RP
29084	9462	18	in	in	IN
29084	9462	19	this	this	DT
29084	9462	20	sauce	sauce	NN
29084	9462	21	.	.	.
29084	9463	1	When	when	WRB
29084	9463	2	a	a	DT
29084	9463	3	Hare	hare	NN
29084	9463	4	is	be	VBZ
29084	9463	5	to	to	TO
29084	9463	6	be	be	VB
29084	9463	7	dressed	dressed	JJ
29084	9463	8	,	,	,
29084	9463	9	wash	wash	VB
29084	9463	10	it	-PRON-	PRP
29084	9463	11	well	well	RB
29084	9463	12	,	,	,
29084	9463	13	and	and	CC
29084	9463	14	dry	dry	VB
29084	9463	15	it	-PRON-	PRP
29084	9463	16	in	in	IN
29084	9463	17	a	a	DT
29084	9463	18	cloth	cloth	NN
29084	9463	19	.	.	.
29084	9464	1	Sow	sow	VB
29084	9464	2	up	up	RP
29084	9464	3	a	a	DT
29084	9464	4	pudding	pudding	NN
29084	9464	5	in	in	IN
29084	9464	6	the	the	DT
29084	9464	7	belly	belly	NN
29084	9464	8	,	,	,
29084	9464	9	truss	truss	VB
29084	9464	10	the	the	DT
29084	9464	11	hare	hare	NN
29084	9464	12	as	as	IN
29084	9464	13	if	if	IN
29084	9464	14	it	-PRON-	PRP
29084	9464	15	were	be	VBD
29084	9464	16	running	run	VBG
29084	9464	17	,	,	,
29084	9464	18	and	and	CC
29084	9464	19	roast	roast	VB
29084	9464	20	it	-PRON-	PRP
29084	9464	21	.	.	.
29084	9465	1	Make	make	VB
29084	9465	2	a	a	DT
29084	9465	3	sauce	sauce	NN
29084	9465	4	of	of	IN
29084	9465	5	claret	claret	JJ
29084	9465	6	wine	wine	NN
29084	9465	7	,	,	,
29084	9465	8	grated	grate	VBD
29084	9465	9	bread	bread	NN
29084	9465	10	,	,	,
29084	9465	11	sugar	sugar	NN
29084	9465	12	,	,	,
29084	9465	13	ginger	ginger	NN
29084	9465	14	,	,	,
29084	9465	15	barberries	barberry	NNS
29084	9465	16	,	,	,
29084	9465	17	and	and	CC
29084	9465	18	butter	butter	NN
29084	9465	19	,	,	,
29084	9465	20	boiled	boil	VBD
29084	9465	21	all	all	RB
29084	9465	22	together	together	RB
29084	9465	23	,	,	,
29084	9465	24	and	and	CC
29084	9465	25	serve	serve	VB
29084	9465	26	it	-PRON-	PRP
29084	9465	27	up	up	RP
29084	9465	28	with	with	IN
29084	9465	29	the	the	DT
29084	9465	30	hare.--Boiled	hare.--boiled	CD
29084	9465	31	dishes	dish	NNS
29084	9465	32	were	be	VBD
29084	9465	33	prepared	prepare	VBN
29084	9465	34	in	in	IN
29084	9465	35	the	the	DT
29084	9465	36	following	follow	VBG
29084	9465	37	manner	manner	NN
29084	9465	38	.	.	.
29084	9466	1	If	if	IN
29084	9466	2	a	a	DT
29084	9466	3	capon	capon	NN
29084	9466	4	,	,	,
29084	9466	5	pullet	pullet	NN
29084	9466	6	,	,	,
29084	9466	7	or	or	CC
29084	9466	8	chicken	chicken	NN
29084	9466	9	,	,	,
29084	9466	10	boil	boil	VB
29084	9466	11	it	-PRON-	PRP
29084	9466	12	in	in	IN
29084	9466	13	good	good	JJ
29084	9466	14	mutton	mutton	NN
29084	9466	15	broth	broth	NN
29084	9466	16	.	.	.
29084	9467	1	Put	put	VB
29084	9467	2	in	in	RP
29084	9467	3	some	some	DT
29084	9467	4	mace	mace	NN
29084	9467	5	,	,	,
29084	9467	6	a	a	DT
29084	9467	7	bunch	bunch	NN
29084	9467	8	of	of	IN
29084	9467	9	sweet	sweet	JJ
29084	9467	10	herbs	herb	NNS
29084	9467	11	,	,	,
29084	9467	12	a	a	DT
29084	9467	13	little	little	JJ
29084	9467	14	sage	sage	NN
29084	9467	15	,	,	,
29084	9467	16	spinage	spinage	NN
29084	9467	17	,	,	,
29084	9467	18	marigold	marigold	JJ
29084	9467	19	leaves	leave	NNS
29084	9467	20	and	and	CC
29084	9467	21	flowers	flower	NNS
29084	9467	22	,	,	,
29084	9467	23	white	white	JJ
29084	9467	24	or	or	CC
29084	9467	25	green	green	JJ
29084	9467	26	endive	endive	NN
29084	9467	27	,	,	,
29084	9467	28	borage	borage	NN
29084	9467	29	,	,	,
29084	9467	30	bugloss	bugloss	NNP
29084	9467	31	,	,	,
29084	9467	32	parsley	parsley	NNP
29084	9467	33	,	,	,
29084	9467	34	and	and	CC
29084	9467	35	sorrel	sorrel	NN
29084	9467	36	.	.	.
29084	9468	1	Serve	serve	VB
29084	9468	2	it	-PRON-	PRP
29084	9468	3	up	up	RP
29084	9468	4	on	on	IN
29084	9468	5	sippets	sippet	NNS
29084	9468	6	of	of	IN
29084	9468	7	white	white	JJ
29084	9468	8	bread	bread	NN
29084	9468	9	.	.	.
29084	9469	1	If	if	IN
29084	9469	2	to	to	TO
29084	9469	3	be	be	VB
29084	9469	4	dressed	dress	VBN
29084	9469	5	with	with	IN
29084	9469	6	cauliflower	cauliflower	NN
29084	9469	7	,	,	,
29084	9469	8	cut	cut	VB
29084	9469	9	the	the	DT
29084	9469	10	vegetable	vegetable	NN
29084	9469	11	into	into	IN
29084	9469	12	small	small	JJ
29084	9469	13	heads	head	NNS
29084	9469	14	,	,	,
29084	9469	15	with	with	IN
29084	9469	16	about	about	RB
29084	9469	17	an	an	DT
29084	9469	18	inch	inch	NN
29084	9469	19	and	and	CC
29084	9469	20	a	a	DT
29084	9469	21	half	half	NN
29084	9469	22	of	of	IN
29084	9469	23	stalk	stalk	NN
29084	9469	24	to	to	IN
29084	9469	25	them	-PRON-	PRP
29084	9469	26	.	.	.
29084	9470	1	Boil	boil	VB
29084	9470	2	them	-PRON-	PRP
29084	9470	3	in	in	IN
29084	9470	4	milk	milk	NN
29084	9470	5	with	with	IN
29084	9470	6	a	a	DT
29084	9470	7	little	little	JJ
29084	9470	8	mace	mace	NN
29084	9470	9	,	,	,
29084	9470	10	till	till	IN
29084	9470	11	they	-PRON-	PRP
29084	9470	12	are	be	VBP
29084	9470	13	very	very	RB
29084	9470	14	tender	tender	JJ
29084	9470	15	,	,	,
29084	9470	16	and	and	CC
29084	9470	17	beat	beat	VBD
29084	9470	18	up	up	RP
29084	9470	19	the	the	DT
29084	9470	20	yolks	yolk	NNS
29084	9470	21	of	of	IN
29084	9470	22	two	two	CD
29084	9470	23	eggs	egg	NNS
29084	9470	24	with	with	IN
29084	9470	25	a	a	DT
29084	9470	26	quarter	quarter	NN
29084	9470	27	of	of	IN
29084	9470	28	a	a	DT
29084	9470	29	pint	pint	NN
29084	9470	30	of	of	IN
29084	9470	31	sack	sack	NN
29084	9470	32	.	.	.
29084	9471	1	Melt	melt	VB
29084	9471	2	some	some	DT
29084	9471	3	butter	butter	NN
29084	9471	4	very	very	RB
29084	9471	5	thick	thick	JJ
29084	9471	6	,	,	,
29084	9471	7	with	with	IN
29084	9471	8	a	a	DT
29084	9471	9	little	little	JJ
29084	9471	10	vinegar	vinegar	NN
29084	9471	11	and	and	CC
29084	9471	12	sliced	sliced	JJ
29084	9471	13	lemon	lemon	NN
29084	9471	14	.	.	.
29084	9472	1	Pour	pour	VB
29084	9472	2	this	this	DT
29084	9472	3	and	and	CC
29084	9472	4	the	the	DT
29084	9472	5	eggs	egg	NNS
29084	9472	6	to	to	IN
29084	9472	7	and	and	CC
29084	9472	8	fro	fro	JJ
29084	9472	9	till	till	IN
29084	9472	10	they	-PRON-	PRP
29084	9472	11	are	be	VBP
29084	9472	12	well	well	RB
29084	9472	13	mixed	mixed	JJ
29084	9472	14	,	,	,
29084	9472	15	then	then	RB
29084	9472	16	take	take	VB
29084	9472	17	the	the	DT
29084	9472	18	cauliflower	cauliflower	NN
29084	9472	19	out	out	IN
29084	9472	20	of	of	IN
29084	9472	21	the	the	DT
29084	9472	22	milk	milk	NN
29084	9472	23	,	,	,
29084	9472	24	and	and	CC
29084	9472	25	put	put	VBD
29084	9472	26	it	-PRON-	PRP
29084	9472	27	into	into	IN
29084	9472	28	the	the	DT
29084	9472	29	sauce	sauce	NN
29084	9472	30	.	.	.
29084	9473	1	Having	have	VBG
29084	9473	2	boiled	boil	VBN
29084	9473	3	the	the	DT
29084	9473	4	chicken	chicken	NN
29084	9473	5	tender	tender	NN
29084	9473	6	,	,	,
29084	9473	7	serve	serve	VB
29084	9473	8	it	-PRON-	PRP
29084	9473	9	upon	upon	IN
29084	9473	10	sippets	sippet	NNS
29084	9473	11	of	of	IN
29084	9473	12	white	white	JJ
29084	9473	13	bread	bread	NN
29084	9473	14	,	,	,
29084	9473	15	finely	finely	RB
29084	9473	16	carved	carve	VBN
29084	9473	17	,	,	,
29084	9473	18	and	and	CC
29084	9473	19	pour	pour	VB
29084	9473	20	the	the	DT
29084	9473	21	sauce	sauce	NN
29084	9473	22	over	over	IN
29084	9473	23	it	-PRON-	PRP
29084	9473	24	.	.	.
29084	9474	1	Pigeons	pigeon	NNS
29084	9474	2	are	be	VBP
29084	9474	3	to	to	TO
29084	9474	4	be	be	VB
29084	9474	5	put	put	VBN
29084	9474	6	into	into	IN
29084	9474	7	a	a	DT
29084	9474	8	skillet	skillet	NN
29084	9474	9	with	with	IN
29084	9474	10	some	some	DT
29084	9474	11	strong	strong	JJ
29084	9474	12	broth	broth	NN
29084	9474	13	,	,	,
29084	9474	14	or	or	CC
29084	9474	15	spring	spring	NN
29084	9474	16	water	water	NN
29084	9474	17	.	.	.
29084	9475	1	Boil	Boil	NNP
29084	9475	2	and	and	CC
29084	9475	3	skim	skim	VB
29084	9475	4	them	-PRON-	PRP
29084	9475	5	,	,	,
29084	9475	6	put	put	VBN
29084	9475	7	in	in	IN
29084	9475	8	some	some	DT
29084	9475	9	mace	mace	NN
29084	9475	10	,	,	,
29084	9475	11	a	a	DT
29084	9475	12	bunch	bunch	NN
29084	9475	13	of	of	IN
29084	9475	14	sweet	sweet	JJ
29084	9475	15	herbs	herb	NNS
29084	9475	16	,	,	,
29084	9475	17	some	some	DT
29084	9475	18	white	white	JJ
29084	9475	19	endive	endive	JJ
29084	9475	20	,	,	,
29084	9475	21	marigold	marigold	JJ
29084	9475	22	flowers	flower	NNS
29084	9475	23	,	,	,
29084	9475	24	and	and	CC
29084	9475	25	salt	salt	NN
29084	9475	26	.	.	.
29084	9476	1	When	when	WRB
29084	9476	2	finely	finely	RB
29084	9476	3	boiled	boil	VBN
29084	9476	4	,	,	,
29084	9476	5	serve	serve	VB
29084	9476	6	them	-PRON-	PRP
29084	9476	7	upon	upon	IN
29084	9476	8	sippets	sippet	NNS
29084	9476	9	of	of	IN
29084	9476	10	white	white	JJ
29084	9476	11	bread	bread	NN
29084	9476	12	,	,	,
29084	9476	13	and	and	CC
29084	9476	14	garnish	garnish	VB
29084	9476	15	the	the	DT
29084	9476	16	dish	dish	NN
29084	9476	17	with	with	IN
29084	9476	18	mace	mace	NN
29084	9476	19	and	and	CC
29084	9476	20	white	white	JJ
29084	9476	21	endive	endive	NN
29084	9476	22	.	.	.
29084	9477	1	Small	small	JJ
29084	9477	2	birds	bird	NNS
29084	9477	3	,	,	,
29084	9477	4	such	such	JJ
29084	9477	5	as	as	IN
29084	9477	6	woodcocks	woodcock	NNS
29084	9477	7	,	,	,
29084	9477	8	snipes	snipe	NNS
29084	9477	9	,	,	,
29084	9477	10	blackbirds	blackbird	NNS
29084	9477	11	,	,	,
29084	9477	12	thrushes	thrush	NNS
29084	9477	13	,	,	,
29084	9477	14	fieldfares	fieldfare	NNS
29084	9477	15	,	,	,
29084	9477	16	rails	rail	NNS
29084	9477	17	,	,	,
29084	9477	18	quails	quail	NNS
29084	9477	19	,	,	,
29084	9477	20	wheatears	wheatear	NNS
29084	9477	21	,	,	,
29084	9477	22	larks	lark	NNS
29084	9477	23	,	,	,
29084	9477	24	martins	martin	NNS
29084	9477	25	,	,	,
29084	9477	26	and	and	CC
29084	9477	27	sparrows	sparrow	NNS
29084	9477	28	,	,	,
29084	9477	29	are	be	VBP
29084	9477	30	to	to	TO
29084	9477	31	be	be	VB
29084	9477	32	boiled	boil	VBN
29084	9477	33	in	in	IN
29084	9477	34	strong	strong	JJ
29084	9477	35	broth	broth	NN
29084	9477	36	,	,	,
29084	9477	37	or	or	CC
29084	9477	38	in	in	IN
29084	9477	39	salt	salt	NN
29084	9477	40	and	and	CC
29084	9477	41	water	water	NN
29084	9477	42	.	.	.
29084	9478	1	When	when	WRB
29084	9478	2	boiled	boil	VBN
29084	9478	3	,	,	,
29084	9478	4	take	take	VB
29084	9478	5	out	out	RP
29084	9478	6	the	the	DT
29084	9478	7	trails	trail	NNS
29084	9478	8	,	,	,
29084	9478	9	and	and	CC
29084	9478	10	chop	chop	VB
29084	9478	11	them	-PRON-	PRP
29084	9478	12	and	and	CC
29084	9478	13	the	the	DT
29084	9478	14	livers	liver	NNS
29084	9478	15	small	small	JJ
29084	9478	16	.	.	.
29084	9479	1	Add	add	VB
29084	9479	2	some	some	DT
29084	9479	3	crumb	crumb	NN
29084	9479	4	of	of	IN
29084	9479	5	grated	grate	VBN
29084	9479	6	bread	bread	NN
29084	9479	7	,	,	,
29084	9479	8	a	a	DT
29084	9479	9	little	little	JJ
29084	9479	10	of	of	IN
29084	9479	11	the	the	DT
29084	9479	12	liquor	liquor	NN
29084	9479	13	in	in	IN
29084	9479	14	which	which	WDT
29084	9479	15	the	the	DT
29084	9479	16	birds	bird	NNS
29084	9479	17	were	be	VBD
29084	9479	18	boiled	boil	VBN
29084	9479	19	,	,	,
29084	9479	20	some	some	DT
29084	9479	21	mace	mace	NN
29084	9479	22	,	,	,
29084	9479	23	and	and	CC
29084	9479	24	stew	stew	VB
29084	9479	25	them	-PRON-	PRP
29084	9479	26	all	all	DT
29084	9479	27	together	together	RB
29084	9479	28	in	in	IN
29084	9479	29	some	some	DT
29084	9479	30	gravy	gravy	NN
29084	9479	31	.	.	.
29084	9480	1	Beat	beat	VB
29084	9480	2	up	up	RP
29084	9480	3	the	the	DT
29084	9480	4	yolks	yolk	NNS
29084	9480	5	of	of	IN
29084	9480	6	two	two	CD
29084	9480	7	eggs	egg	NNS
29084	9480	8	,	,	,
29084	9480	9	with	with	IN
29084	9480	10	a	a	DT
29084	9480	11	little	little	JJ
29084	9480	12	white	white	JJ
29084	9480	13	wine	wine	NN
29084	9480	14	vinegar	vinegar	NN
29084	9480	15	and	and	CC
29084	9480	16	grated	grate	VBD
29084	9480	17	nutmeg	nutmeg	NNS
29084	9480	18	;	;	:
29084	9480	19	and	and	CC
29084	9480	20	when	when	WRB
29084	9480	21	ready	ready	JJ
29084	9480	22	to	to	TO
29084	9480	23	serve	serve	VB
29084	9480	24	,	,	,
29084	9480	25	stir	stir	VB
29084	9480	26	these	these	DT
29084	9480	27	into	into	IN
29084	9480	28	the	the	DT
29084	9480	29	sauce	sauce	NN
29084	9480	30	with	with	IN
29084	9480	31	a	a	DT
29084	9480	32	small	small	JJ
29084	9480	33	piece	piece	NN
29084	9480	34	of	of	IN
29084	9480	35	butter	butter	NN
29084	9480	36	.	.	.
29084	9481	1	Dish	dish	VB
29084	9481	2	up	up	RP
29084	9481	3	the	the	DT
29084	9481	4	birds	bird	NNS
29084	9481	5	upon	upon	IN
29084	9481	6	sippets	sippet	NNS
29084	9481	7	of	of	IN
29084	9481	8	white	white	JJ
29084	9481	9	bread	bread	NN
29084	9481	10	,	,	,
29084	9481	11	and	and	CC
29084	9481	12	pour	pour	VB
29084	9481	13	the	the	DT
29084	9481	14	sauce	sauce	NN
29084	9481	15	over	over	IN
29084	9481	16	them	-PRON-	PRP
29084	9481	17	with	with	IN
29084	9481	18	some	some	DT
29084	9481	19	capers	caper	NNS
29084	9481	20	,	,	,
29084	9481	21	lemon	lemon	NN
29084	9481	22	finely	finely	RB
29084	9481	23	minced	mince	VBN
29084	9481	24	,	,	,
29084	9481	25	and	and	CC
29084	9481	26	barberries	barberry	NNS
29084	9481	27	,	,	,
29084	9481	28	or	or	CC
29084	9481	29	pickled	pickle	VBN
29084	9481	30	grapes	grape	NNS
29084	9481	31	,	,	,
29084	9481	32	whole	whole	NN
29084	9481	33	.	.	.
29084	9482	1	Carrots	carrot	NNS
29084	9482	2	and	and	CC
29084	9482	3	onions	onion	NNS
29084	9482	4	boiled	boil	VBN
29084	9482	5	together	together	RB
29084	9482	6	in	in	IN
29084	9482	7	broth	broth	NN
29084	9482	8	,	,	,
29084	9482	9	separately	separately	RB
29084	9482	10	from	from	IN
29084	9482	11	the	the	DT
29084	9482	12	sauce	sauce	NN
29084	9482	13	,	,	,
29084	9482	14	are	be	VBP
29084	9482	15	sometimes	sometimes	RB
29084	9482	16	added	add	VBN
29084	9482	17	to	to	IN
29084	9482	18	it	-PRON-	PRP
29084	9482	19	.	.	.
29084	9483	1	When	when	WRB
29084	9483	2	no	no	DT
29084	9483	3	onion	onion	NN
29084	9483	4	is	be	VBZ
29084	9483	5	put	put	VBN
29084	9483	6	in	in	RP
29084	9483	7	,	,	,
29084	9483	8	rub	rub	VB
29084	9483	9	the	the	DT
29084	9483	10	bottom	bottom	NN
29084	9483	11	of	of	IN
29084	9483	12	the	the	DT
29084	9483	13	dish	dish	NN
29084	9483	14	with	with	IN
29084	9483	15	a	a	DT
29084	9483	16	clove	clove	NN
29084	9483	17	or	or	CC
29084	9483	18	two	two	CD
29084	9483	19	of	of	IN
29084	9483	20	garlic	garlic	NN
29084	9483	21	.	.	.
29084	9484	1	A	a	DT
29084	9484	2	Goose	Goose	NNP
29084	9484	3	,	,	,
29084	9484	4	before	before	IN
29084	9484	5	it	-PRON-	PRP
29084	9484	6	is	be	VBZ
29084	9484	7	boiled	boil	VBN
29084	9484	8	,	,	,
29084	9484	9	is	be	VBZ
29084	9484	10	to	to	TO
29084	9484	11	be	be	VB
29084	9484	12	salted	salt	VBN
29084	9484	13	for	for	IN
29084	9484	14	a	a	DT
29084	9484	15	day	day	NN
29084	9484	16	or	or	CC
29084	9484	17	two	two	CD
29084	9484	18	.	.	.
29084	9485	1	Steep	steep	VB
29084	9485	2	some	some	DT
29084	9485	3	oatmeal	oatmeal	NN
29084	9485	4	in	in	IN
29084	9485	5	warm	warm	JJ
29084	9485	6	milk	milk	NN
29084	9485	7	,	,	,
29084	9485	8	or	or	CC
29084	9485	9	some	some	DT
29084	9485	10	other	other	JJ
29084	9485	11	liquor	liquor	NN
29084	9485	12	,	,	,
29084	9485	13	and	and	CC
29084	9485	14	mix	mix	VB
29084	9485	15	it	-PRON-	PRP
29084	9485	16	with	with	IN
29084	9485	17	some	some	DT
29084	9485	18	shred	shre	VBN
29084	9485	19	beef	beef	NN
29084	9485	20	suet	suet	NN
29084	9485	21	,	,	,
29084	9485	22	minced	mince	VBN
29084	9485	23	apples	apple	NNS
29084	9485	24	and	and	CC
29084	9485	25	onions	onion	NNS
29084	9485	26	,	,	,
29084	9485	27	sweet	sweet	JJ
29084	9485	28	herbs	herb	NNS
29084	9485	29	chopped	chop	VBD
29084	9485	30	,	,	,
29084	9485	31	and	and	CC
29084	9485	32	a	a	DT
29084	9485	33	seasoning	seasoning	NN
29084	9485	34	of	of	IN
29084	9485	35	cloves	clove	NNS
29084	9485	36	,	,	,
29084	9485	37	mace	mace	NN
29084	9485	38	,	,	,
29084	9485	39	and	and	CC
29084	9485	40	pepper	pepper	NN
29084	9485	41	.	.	.
29084	9486	1	Fill	fill	VB
29084	9486	2	the	the	DT
29084	9486	3	belly	belly	NN
29084	9486	4	of	of	IN
29084	9486	5	the	the	DT
29084	9486	6	goose	goose	NN
29084	9486	7	with	with	IN
29084	9486	8	this	this	DT
29084	9486	9	stuffing	stuffing	NN
29084	9486	10	,	,	,
29084	9486	11	and	and	CC
29084	9486	12	tie	tie	VB
29084	9486	13	it	-PRON-	PRP
29084	9486	14	close	close	RB
29084	9486	15	at	at	IN
29084	9486	16	the	the	DT
29084	9486	17	neck	neck	NN
29084	9486	18	and	and	CC
29084	9486	19	vent	vent	NN
29084	9486	20	.	.	.
29084	9487	1	Boil	Boil	NNP
29084	9487	2	and	and	CC
29084	9487	3	serve	serve	VB
29084	9487	4	it	-PRON-	PRP
29084	9487	5	on	on	IN
29084	9487	6	slices	slice	NNS
29084	9487	7	of	of	IN
29084	9487	8	bread	bread	NN
29084	9487	9	,	,	,
29084	9487	10	dipped	dip	VBN
29084	9487	11	in	in	IN
29084	9487	12	any	any	DT
29084	9487	13	kind	kind	NN
29084	9487	14	of	of	IN
29084	9487	15	broth	broth	NN
29084	9487	16	,	,	,
29084	9487	17	with	with	IN
29084	9487	18	cauliflowers	cauliflower	NNS
29084	9487	19	,	,	,
29084	9487	20	cabbage	cabbage	NN
29084	9487	21	,	,	,
29084	9487	22	turnips	turnip	NNS
29084	9487	23	,	,	,
29084	9487	24	and	and	CC
29084	9487	25	barberries	barberry	NNS
29084	9487	26	.	.	.
29084	9488	1	Pour	pour	VB
29084	9488	2	melted	melt	VBD
29084	9488	3	butter	butter	NN
29084	9488	4	over	over	IN
29084	9488	5	it	-PRON-	PRP
29084	9488	6	.	.	.
29084	9489	1	A	a	DT
29084	9489	2	Wild	Wild	NNP
29084	9489	3	Duck	Duck	NNP
29084	9489	4	,	,	,
29084	9489	5	being	be	VBG
29084	9489	6	first	first	RB
29084	9489	7	drawn	draw	VBN
29084	9489	8	and	and	CC
29084	9489	9	trussed	truss	VBN
29084	9489	10	,	,	,
29084	9489	11	must	must	MD
29084	9489	12	be	be	VB
29084	9489	13	parboiled	parboil	VBN
29084	9489	14	,	,	,
29084	9489	15	and	and	CC
29084	9489	16	then	then	RB
29084	9489	17	half	half	RB
29084	9489	18	roasted	roast	VBD
29084	9489	19	.	.	.
29084	9490	1	Having	have	VBG
29084	9490	2	carved	carve	VBN
29084	9490	3	it	-PRON-	PRP
29084	9490	4	,	,	,
29084	9490	5	put	put	VBD
29084	9490	6	the	the	DT
29084	9490	7	gravy	gravy	NN
29084	9490	8	into	into	IN
29084	9490	9	a	a	DT
29084	9490	10	pipkin	pipkin	NN
29084	9490	11	with	with	IN
29084	9490	12	plenty	plenty	NN
29084	9490	13	of	of	IN
29084	9490	14	onion	onion	NN
29084	9490	15	and	and	CC
29084	9490	16	parsley	parsley	NN
29084	9490	17	,	,	,
29084	9490	18	sliced	sliced	JJ
29084	9490	19	ginger	ginger	NN
29084	9490	20	,	,	,
29084	9490	21	mace	mace	NN
29084	9490	22	,	,	,
29084	9490	23	some	some	DT
29084	9490	24	washed	wash	VBN
29084	9490	25	currants	currant	NNS
29084	9490	26	,	,	,
29084	9490	27	barberries	barberry	NNS
29084	9490	28	,	,	,
29084	9490	29	and	and	CC
29084	9490	30	a	a	DT
29084	9490	31	quart	quart	NN
29084	9490	32	of	of	IN
29084	9490	33	claret	claret	NN
29084	9490	34	.	.	.
29084	9491	1	Boil	boil	VB
29084	9491	2	all	all	DT
29084	9491	3	together	together	RB
29084	9491	4	,	,	,
29084	9491	5	skim	skim	NNP
29084	9491	6	it	-PRON-	PRP
29084	9491	7	clean	clean	JJ
29084	9491	8	,	,	,
29084	9491	9	add	add	VB
29084	9491	10	some	some	DT
29084	9491	11	butter	butter	NN
29084	9491	12	and	and	CC
29084	9491	13	sugar	sugar	NN
29084	9491	14	,	,	,
29084	9491	15	and	and	CC
29084	9491	16	serve	serve	VB
29084	9491	17	up	up	RP
29084	9491	18	the	the	DT
29084	9491	19	duck	duck	NN
29084	9491	20	with	with	IN
29084	9491	21	the	the	DT
29084	9491	22	sauce	sauce	NN
29084	9491	23	poured	pour	VBD
29084	9491	24	over	over	IN
29084	9491	25	it	-PRON-	PRP
29084	9491	26	.	.	.
29084	9492	1	A	a	DT
29084	9492	2	Rabbit	rabbit	NN
29084	9492	3	is	be	VBZ
29084	9492	4	to	to	TO
29084	9492	5	be	be	VB
29084	9492	6	boiled	boil	VBN
29084	9492	7	in	in	IN
29084	9492	8	salt	salt	NN
29084	9492	9	and	and	CC
29084	9492	10	water	water	NN
29084	9492	11	.	.	.
29084	9493	1	Chop	chop	VB
29084	9493	2	some	some	DT
29084	9493	3	parsley	parsley	NN
29084	9493	4	and	and	CC
29084	9493	5	thyme	thyme	NNS
29084	9493	6	together	together	RB
29084	9493	7	,	,	,
29084	9493	8	a	a	DT
29084	9493	9	handful	handful	NN
29084	9493	10	of	of	IN
29084	9493	11	each	each	DT
29084	9493	12	,	,	,
29084	9493	13	and	and	CC
29084	9493	14	boil	boil	VB
29084	9493	15	it	-PRON-	PRP
29084	9493	16	in	in	IN
29084	9493	17	a	a	DT
29084	9493	18	little	little	JJ
29084	9493	19	of	of	IN
29084	9493	20	the	the	DT
29084	9493	21	liquor	liquor	NN
29084	9493	22	in	in	IN
29084	9493	23	which	which	WDT
29084	9493	24	the	the	DT
29084	9493	25	rabbit	rabbit	NN
29084	9493	26	is	be	VBZ
29084	9493	27	boiling	boil	VBG
29084	9493	28	.	.	.
29084	9494	1	Then	then	RB
29084	9494	2	add	add	VB
29084	9494	3	to	to	IN
29084	9494	4	it	-PRON-	PRP
29084	9494	5	three	three	CD
29084	9494	6	or	or	CC
29084	9494	7	four	four	CD
29084	9494	8	spoonfuls	spoonful	NNS
29084	9494	9	of	of	IN
29084	9494	10	verjuice	verjuice	NN
29084	9494	11	,	,	,
29084	9494	12	a	a	DT
29084	9494	13	piece	piece	NN
29084	9494	14	of	of	IN
29084	9494	15	butter	butter	NN
29084	9494	16	,	,	,
29084	9494	17	and	and	CC
29084	9494	18	two	two	CD
29084	9494	19	or	or	CC
29084	9494	20	three	three	CD
29084	9494	21	eggs	egg	NNS
29084	9494	22	well	well	RB
29084	9494	23	beaten	beat	VBN
29084	9494	24	.	.	.
29084	9495	1	Stir	stir	VB
29084	9495	2	the	the	DT
29084	9495	3	whole	whole	NN
29084	9495	4	together	together	RB
29084	9495	5	,	,	,
29084	9495	6	thicken	thicken	VB
29084	9495	7	it	-PRON-	PRP
29084	9495	8	over	over	IN
29084	9495	9	the	the	DT
29084	9495	10	fire	fire	NN
29084	9495	11	,	,	,
29084	9495	12	and	and	CC
29084	9495	13	serve	serve	VB
29084	9495	14	up	up	RP
29084	9495	15	the	the	DT
29084	9495	16	rabbit	rabbit	NN
29084	9495	17	with	with	IN
29084	9495	18	this	this	DT
29084	9495	19	sauce	sauce	NN
29084	9495	20	poured	pour	VBD
29084	9495	21	over	over	IN
29084	9495	22	it.--In	it.--In	NNP
29084	9495	23	the	the	DT
29084	9495	24	royal	royal	JJ
29084	9495	25	kitchen	kitchen	NN
29084	9495	26	,	,	,
29084	9495	27	a	a	DT
29084	9495	28	Florentine	Florentine	NNP
29084	9495	29	Pie	Pie	NNP
29084	9495	30	was	be	VBD
29084	9495	31	made	make	VBN
29084	9495	32	of	of	IN
29084	9495	33	a	a	DT
29084	9495	34	leg	leg	NN
29084	9495	35	of	of	IN
29084	9495	36	veal	veal	NN
29084	9495	37	or	or	CC
29084	9495	38	mutton	mutton	NN
29084	9495	39	,	,	,
29084	9495	40	cut	cut	VBN
29084	9495	41	into	into	IN
29084	9495	42	thin	thin	JJ
29084	9495	43	slices	slice	NNS
29084	9495	44	,	,	,
29084	9495	45	and	and	CC
29084	9495	46	seasoned	season	VBN
29084	9495	47	with	with	IN
29084	9495	48	sweet	sweet	JJ
29084	9495	49	marjoram	marjoram	NNP
29084	9495	50	,	,	,
29084	9495	51	thyme	thyme	NNS
29084	9495	52	,	,	,
29084	9495	53	savory	savory	NN
29084	9495	54	,	,	,
29084	9495	55	parsley	parsley	NN
29084	9495	56	,	,	,
29084	9495	57	rosemary	rosemary	NNP
29084	9495	58	,	,	,
29084	9495	59	an	an	DT
29084	9495	60	onion	onion	NN
29084	9495	61	and	and	CC
29084	9495	62	a	a	DT
29084	9495	63	clove	clove	NN
29084	9495	64	of	of	IN
29084	9495	65	garlic	garlic	NN
29084	9495	66	,	,	,
29084	9495	67	all	all	DT
29084	9495	68	cut	cut	VBD
29084	9495	69	small	small	JJ
29084	9495	70	.	.	.
29084	9496	1	To	to	IN
29084	9496	2	these	these	DT
29084	9496	3	were	be	VBD
29084	9496	4	added	add	VBN
29084	9496	5	,	,	,
29084	9496	6	nutmeg	nutmeg	NN
29084	9496	7	and	and	CC
29084	9496	8	pepper	pepper	NN
29084	9496	9	beaten	beat	VBN
29084	9496	10	fine	fine	RB
29084	9496	11	,	,	,
29084	9496	12	some	some	DT
29084	9496	13	grated	grate	VBN
29084	9496	14	manchet	manchet	NN
29084	9496	15	,	,	,
29084	9496	16	a	a	DT
29084	9496	17	little	little	JJ
29084	9496	18	salt	salt	NN
29084	9496	19	,	,	,
29084	9496	20	and	and	CC
29084	9496	21	the	the	DT
29084	9496	22	yolks	yolk	NNS
29084	9496	23	of	of	IN
29084	9496	24	three	three	CD
29084	9496	25	or	or	CC
29084	9496	26	four	four	CD
29084	9496	27	raw	raw	JJ
29084	9496	28	eggs	egg	NNS
29084	9496	29	,	,	,
29084	9496	30	to	to	TO
29084	9496	31	mix	mix	VB
29084	9496	32	and	and	CC
29084	9496	33	make	make	VB
29084	9496	34	them	-PRON-	PRP
29084	9496	35	adhere	adhere	VB
29084	9496	36	together	together	RB
29084	9496	37	.	.	.
29084	9497	1	The	the	DT
29084	9497	2	meat	meat	NN
29084	9497	3	is	be	VBZ
29084	9497	4	laid	lay	VBN
29084	9497	5	in	in	IN
29084	9497	6	a	a	DT
29084	9497	7	dish	dish	NN
29084	9497	8	,	,	,
29084	9497	9	with	with	IN
29084	9497	10	a	a	DT
29084	9497	11	crust	crust	NN
29084	9497	12	under	under	IN
29084	9497	13	it	-PRON-	PRP
29084	9497	14	,	,	,
29084	9497	15	intermixed	intermix	VBN
29084	9497	16	with	with	IN
29084	9497	17	some	some	DT
29084	9497	18	thin	thin	JJ
29084	9497	19	slices	slice	NNS
29084	9497	20	of	of	IN
29084	9497	21	streaked	streak	VBN
29084	9497	22	bacon	bacon	NN
29084	9497	23	.	.	.
29084	9498	1	A	a	DT
29084	9498	2	few	few	JJ
29084	9498	3	bay	bay	NN
29084	9498	4	leaves	leave	NNS
29084	9498	5	and	and	CC
29084	9498	6	some	some	DT
29084	9498	7	oyster	oyster	JJ
29084	9498	8	liquor	liquor	NN
29084	9498	9	are	be	VBP
29084	9498	10	added	add	VBN
29084	9498	11	,	,	,
29084	9498	12	the	the	DT
29084	9498	13	dish	dish	NN
29084	9498	14	covered	cover	VBN
29084	9498	15	with	with	IN
29084	9498	16	a	a	DT
29084	9498	17	crust	crust	NN
29084	9498	18	,	,	,
29084	9498	19	and	and	CC
29084	9498	20	baked	bake	VBD
29084	9498	21	.	.	.
29084	9499	1	For	for	IN
29084	9499	2	a	a	DT
29084	9499	3	Veal	Veal	NNP
29084	9499	4	Pie	Pie	NNP
29084	9499	5	,	,	,
29084	9499	6	cut	cut	VBD
29084	9499	7	a	a	DT
29084	9499	8	fillet	fillet	NN
29084	9499	9	into	into	IN
29084	9499	10	pieces	piece	NNS
29084	9499	11	,	,	,
29084	9499	12	about	about	IN
29084	9499	13	the	the	DT
29084	9499	14	size	size	NN
29084	9499	15	of	of	IN
29084	9499	16	walnuts	walnut	NNS
29084	9499	17	,	,	,
29084	9499	18	and	and	CC
29084	9499	19	season	season	VB
29084	9499	20	them	-PRON-	PRP
29084	9499	21	with	with	IN
29084	9499	22	cinnamon	cinnamon	NN
29084	9499	23	,	,	,
29084	9499	24	ginger	ginger	NN
29084	9499	25	,	,	,
29084	9499	26	sugar	sugar	NN
29084	9499	27	,	,	,
29084	9499	28	and	and	CC
29084	9499	29	salt	salt	NN
29084	9499	30	.	.	.
29084	9500	1	Use	use	VB
29084	9500	2	a	a	DT
29084	9500	3	raised	raise	VBN
29084	9500	4	crust	crust	NN
29084	9500	5	or	or	CC
29084	9500	6	dish	dish	NN
29084	9500	7	,	,	,
29084	9500	8	at	at	IN
29084	9500	9	pleasure	pleasure	NN
29084	9500	10	,	,	,
29084	9500	11	lay	lie	VBD
29084	9500	12	in	in	IN
29084	9500	13	the	the	DT
29084	9500	14	meat	meat	NN
29084	9500	15	with	with	IN
29084	9500	16	roasted	roasted	JJ
29084	9500	17	chesnuts	chesnut	NNS
29084	9500	18	peeled	peel	VBN
29084	9500	19	and	and	CC
29084	9500	20	quartered	quarter	VBN
29084	9500	21	,	,	,
29084	9500	22	dates	date	NNS
29084	9500	23	sliced	sliced	JJ
29084	9500	24	,	,	,
29084	9500	25	and	and	CC
29084	9500	26	the	the	DT
29084	9500	27	marrow	marrow	NN
29084	9500	28	from	from	IN
29084	9500	29	two	two	CD
29084	9500	30	beef	beef	NN
29084	9500	31	bones	bone	NNS
29084	9500	32	.	.	.
29084	9501	1	Put	put	VB
29084	9501	2	on	on	RP
29084	9501	3	the	the	DT
29084	9501	4	top	top	JJ
29084	9501	5	crust	crust	NN
29084	9501	6	,	,	,
29084	9501	7	bake	bake	VBP
29084	9501	8	the	the	DT
29084	9501	9	pie	pie	NN
29084	9501	10	;	;	:
29084	9501	11	and	and	CC
29084	9501	12	when	when	WRB
29084	9501	13	done	do	VBN
29084	9501	14	,	,	,
29084	9501	15	serve	serve	VB
29084	9501	16	it	-PRON-	PRP
29084	9501	17	up	up	RP
29084	9501	18	with	with	IN
29084	9501	19	the	the	DT
29084	9501	20	following	follow	VBG
29084	9501	21	sauce	sauce	NN
29084	9501	22	poured	pour	VBD
29084	9501	23	into	into	IN
29084	9501	24	it	-PRON-	PRP
29084	9501	25	.	.	.
29084	9502	1	Beat	beat	VB
29084	9502	2	up	up	RP
29084	9502	3	the	the	DT
29084	9502	4	yolk	yolk	NN
29084	9502	5	of	of	IN
29084	9502	6	an	an	DT
29084	9502	7	egg	egg	NN
29084	9502	8	with	with	IN
29084	9502	9	some	some	DT
29084	9502	10	white	white	JJ
29084	9502	11	wine	wine	NN
29084	9502	12	,	,	,
29084	9502	13	cinnamon	cinnamon	NN
29084	9502	14	,	,	,
29084	9502	15	ginger	ginger	NN
29084	9502	16	,	,	,
29084	9502	17	and	and	CC
29084	9502	18	sugar	sugar	NN
29084	9502	19	.	.	.
29084	9503	1	Heat	heat	VB
29084	9503	2	it	-PRON-	PRP
29084	9503	3	over	over	IN
29084	9503	4	the	the	DT
29084	9503	5	fire	fire	NN
29084	9503	6	till	till	IN
29084	9503	7	it	-PRON-	PRP
29084	9503	8	thickens	thicken	VBZ
29084	9503	9	a	a	DT
29084	9503	10	little	little	JJ
29084	9503	11	,	,	,
29084	9503	12	taking	take	VBG
29084	9503	13	care	care	NN
29084	9503	14	not	not	RB
29084	9503	15	to	to	TO
29084	9503	16	let	let	VB
29084	9503	17	the	the	DT
29084	9503	18	egg	egg	NN
29084	9503	19	curdle	curdle	NN
29084	9503	20	.	.	.
29084	9504	1	Sauce	sauce	NN
29084	9504	2	for	for	IN
29084	9504	3	a	a	DT
29084	9504	4	loin	loin	NN
29084	9504	5	of	of	IN
29084	9504	6	veal	veal	NN
29084	9504	7	was	be	VBD
29084	9504	8	made	make	VBN
29084	9504	9	of	of	IN
29084	9504	10	all	all	DT
29084	9504	11	kinds	kind	NNS
29084	9504	12	of	of	IN
29084	9504	13	sweet	sweet	JJ
29084	9504	14	herbs	herb	NNS
29084	9504	15	,	,	,
29084	9504	16	with	with	IN
29084	9504	17	the	the	DT
29084	9504	18	yolks	yolk	NNS
29084	9504	19	of	of	IN
29084	9504	20	two	two	CD
29084	9504	21	or	or	CC
29084	9504	22	three	three	CD
29084	9504	23	hard	hard	JJ
29084	9504	24	eggs	egg	NNS
29084	9504	25	minced	mince	VBD
29084	9504	26	very	very	RB
29084	9504	27	fine	fine	JJ
29084	9504	28	.	.	.
29084	9505	1	They	-PRON-	PRP
29084	9505	2	were	be	VBD
29084	9505	3	then	then	RB
29084	9505	4	boiled	boil	VBN
29084	9505	5	up	up	RP
29084	9505	6	with	with	IN
29084	9505	7	some	some	DT
29084	9505	8	currants	currant	NNS
29084	9505	9	,	,	,
29084	9505	10	a	a	DT
29084	9505	11	little	little	RB
29084	9505	12	grated	grated	JJ
29084	9505	13	bread	bread	NN
29084	9505	14	,	,	,
29084	9505	15	pounded	pound	VBD
29084	9505	16	cinnamon	cinnamon	NN
29084	9505	17	,	,	,
29084	9505	18	sugar	sugar	NN
29084	9505	19	,	,	,
29084	9505	20	and	and	CC
29084	9505	21	two	two	CD
29084	9505	22	whole	whole	JJ
29084	9505	23	cloves	clove	NNS
29084	9505	24	.	.	.
29084	9506	1	The	the	DT
29084	9506	2	sauce	sauce	NN
29084	9506	3	was	be	VBD
29084	9506	4	poured	pour	VBN
29084	9506	5	into	into	IN
29084	9506	6	the	the	DT
29084	9506	7	dish	dish	NN
29084	9506	8	intended	intend	VBN
29084	9506	9	for	for	IN
29084	9506	10	the	the	DT
29084	9506	11	veal	veal	NN
29084	9506	12	,	,	,
29084	9506	13	with	with	IN
29084	9506	14	two	two	CD
29084	9506	15	or	or	CC
29084	9506	16	three	three	CD
29084	9506	17	slices	slice	NNS
29084	9506	18	of	of	IN
29084	9506	19	an	an	DT
29084	9506	20	orange	orange	NN
29084	9506	21	.	.	.
29084	9507	1	A	a	DT
29084	9507	2	Cod	Cod	NNP
29084	9507	3	's	's	POS
29084	9507	4	Head	Head	NNP
29084	9507	5	was	be	VBD
29084	9507	6	directed	direct	VBN
29084	9507	7	to	to	TO
29084	9507	8	be	be	VB
29084	9507	9	dressed	dress	VBN
29084	9507	10	in	in	IN
29084	9507	11	the	the	DT
29084	9507	12	following	follow	VBG
29084	9507	13	manner	manner	NN
29084	9507	14	.	.	.
29084	9508	1	Cut	cut	VB
29084	9508	2	the	the	DT
29084	9508	3	head	head	NN
29084	9508	4	large	large	JJ
29084	9508	5	,	,	,
29084	9508	6	and	and	CC
29084	9508	7	a	a	DT
29084	9508	8	good	good	JJ
29084	9508	9	piece	piece	NN
29084	9508	10	of	of	IN
29084	9508	11	the	the	DT
29084	9508	12	shoulder	shoulder	NN
29084	9508	13	with	with	IN
29084	9508	14	it	-PRON-	PRP
29084	9508	15	,	,	,
29084	9508	16	and	and	CC
29084	9508	17	boil	boil	VB
29084	9508	18	it	-PRON-	PRP
29084	9508	19	in	in	IN
29084	9508	20	salt	salt	NN
29084	9508	21	and	and	CC
29084	9508	22	water	water	NN
29084	9508	23	.	.	.
29084	9509	1	Have	have	VBP
29084	9509	2	prepared	prepare	VBN
29084	9509	3	a	a	DT
29084	9509	4	quart	quart	NN
29084	9509	5	of	of	IN
29084	9509	6	cockles	cockle	NNS
29084	9509	7	,	,	,
29084	9509	8	with	with	IN
29084	9509	9	the	the	DT
29084	9509	10	shelled	shell	VBN
29084	9509	11	meat	meat	NN
29084	9509	12	of	of	IN
29084	9509	13	two	two	CD
29084	9509	14	or	or	CC
29084	9509	15	three	three	CD
29084	9509	16	crabs	crab	NNS
29084	9509	17	.	.	.
29084	9510	1	Put	put	VB
29084	9510	2	these	these	DT
29084	9510	3	into	into	IN
29084	9510	4	a	a	DT
29084	9510	5	pipkin	pipkin	NN
29084	9510	6	with	with	IN
29084	9510	7	nearly	nearly	RB
29084	9510	8	half	half	PDT
29084	9510	9	a	a	DT
29084	9510	10	pint	pint	NN
29084	9510	11	of	of	IN
29084	9510	12	white	white	JJ
29084	9510	13	wine	wine	NN
29084	9510	14	,	,	,
29084	9510	15	a	a	DT
29084	9510	16	bunch	bunch	NN
29084	9510	17	of	of	IN
29084	9510	18	sweet	sweet	JJ
29084	9510	19	herbs	herb	NNS
29084	9510	20	,	,	,
29084	9510	21	two	two	CD
29084	9510	22	onions	onion	NNS
29084	9510	23	,	,	,
29084	9510	24	a	a	DT
29084	9510	25	little	little	JJ
29084	9510	26	mace	mace	NN
29084	9510	27	,	,	,
29084	9510	28	a	a	DT
29084	9510	29	little	little	JJ
29084	9510	30	grated	grated	JJ
29084	9510	31	nutmeg	nutmeg	NN
29084	9510	32	,	,	,
29084	9510	33	and	and	CC
29084	9510	34	some	some	DT
29084	9510	35	oyster	oyster	JJ
29084	9510	36	liquor	liquor	NN
29084	9510	37	.	.	.
29084	9511	1	Boil	Boil	NNP
29084	9511	2	these	these	DT
29084	9511	3	till	till	IN
29084	9511	4	the	the	DT
29084	9511	5	liquor	liquor	NN
29084	9511	6	is	be	VBZ
29084	9511	7	wasted	waste	VBN
29084	9511	8	,	,	,
29084	9511	9	then	then	RB
29084	9511	10	add	add	VB
29084	9511	11	three	three	CD
29084	9511	12	or	or	CC
29084	9511	13	four	four	CD
29084	9511	14	large	large	JJ
29084	9511	15	spoonfuls	spoonful	NNS
29084	9511	16	of	of	IN
29084	9511	17	melted	melted	JJ
29084	9511	18	butter	butter	NN
29084	9511	19	.	.	.
29084	9512	1	Drain	drain	VB
29084	9512	2	the	the	DT
29084	9512	3	cod	cod	NN
29084	9512	4	's	's	POS
29084	9512	5	head	head	NN
29084	9512	6	well	well	RB
29084	9512	7	over	over	IN
29084	9512	8	a	a	DT
29084	9512	9	chafing	chafe	VBG
29084	9512	10	-	-	HYPH
29084	9512	11	dish	dish	NN
29084	9512	12	of	of	IN
29084	9512	13	coals	coal	NNS
29084	9512	14	,	,	,
29084	9512	15	and	and	CC
29084	9512	16	serve	serve	VB
29084	9512	17	it	-PRON-	PRP
29084	9512	18	up	up	RP
29084	9512	19	with	with	IN
29084	9512	20	the	the	DT
29084	9512	21	above	above	JJ
29084	9512	22	sauce	sauce	NN
29084	9512	23	,	,	,
29084	9512	24	taking	take	VBG
29084	9512	25	out	out	RP
29084	9512	26	the	the	DT
29084	9512	27	bunch	bunch	NN
29084	9512	28	of	of	IN
29084	9512	29	herbs	herb	NNS
29084	9512	30	,	,	,
29084	9512	31	and	and	CC
29084	9512	32	adding	add	VBG
29084	9512	33	more	more	JJR
29084	9512	34	butter	butter	NN
29084	9512	35	,	,	,
29084	9512	36	if	if	IN
29084	9512	37	required	require	VBN
29084	9512	38	.	.	.
29084	9513	1	Serve	serve	VB
29084	9513	2	up	up	RP
29084	9513	3	the	the	DT
29084	9513	4	liver	liver	NN
29084	9513	5	and	and	CC
29084	9513	6	roe	roe	VB
29084	9513	7	on	on	IN
29084	9513	8	the	the	DT
29084	9513	9	sides	side	NNS
29084	9513	10	of	of	IN
29084	9513	11	the	the	DT
29084	9513	12	dish	dish	NN
29084	9513	13	.	.	.
29084	9514	1	QUICK	quick	JJ
29084	9514	2	HEDGES	hedges	NN
29084	9514	3	.	.	.
29084	9515	1	A	a	DT
29084	9515	2	great	great	JJ
29084	9515	3	variety	variety	NN
29084	9515	4	of	of	IN
29084	9515	5	different	different	JJ
29084	9515	6	sorts	sort	NNS
29084	9515	7	of	of	IN
29084	9515	8	plants	plant	NNS
29084	9515	9	is	be	VBZ
29084	9515	10	employed	employ	VBN
29084	9515	11	in	in	IN
29084	9515	12	forming	form	VBG
29084	9515	13	and	and	CC
29084	9515	14	constructing	construct	VBG
29084	9515	15	these	these	DT
29084	9515	16	hedges	hedge	NNS
29084	9515	17	,	,	,
29084	9515	18	as	as	IN
29084	9515	19	those	those	DT
29084	9515	20	of	of	IN
29084	9515	21	the	the	DT
29084	9515	22	hawthorn	hawthorn	NN
29084	9515	23	,	,	,
29084	9515	24	the	the	DT
29084	9515	25	black	black	NN
29084	9515	26	-	-	HYPH
29084	9515	27	thorn	thorn	NN
29084	9515	28	,	,	,
29084	9515	29	the	the	DT
29084	9515	30	crab	crab	NN
29084	9515	31	-	-	HYPH
29084	9515	32	tree	tree	NN
29084	9515	33	,	,	,
29084	9515	34	the	the	DT
29084	9515	35	hazel	hazel	NN
29084	9515	36	,	,	,
29084	9515	37	the	the	DT
29084	9515	38	willow	willow	NN
29084	9515	39	,	,	,
29084	9515	40	the	the	DT
29084	9515	41	beech	beech	NN
29084	9515	42	,	,	,
29084	9515	43	the	the	DT
29084	9515	44	elder	elder	NN
29084	9515	45	,	,	,
29084	9515	46	the	the	DT
29084	9515	47	poplar	poplar	NN
29084	9515	48	,	,	,
29084	9515	49	the	the	DT
29084	9515	50	alder	alder	NN
29084	9515	51	,	,	,
29084	9515	52	and	and	CC
29084	9515	53	several	several	JJ
29084	9515	54	other	other	JJ
29084	9515	55	kinds	kind	NNS
29084	9515	56	,	,	,
29084	9515	57	according	accord	VBG
29084	9515	58	to	to	IN
29084	9515	59	particular	particular	JJ
29084	9515	60	circumstances	circumstance	NNS
29084	9515	61	and	and	CC
29084	9515	62	situations	situation	NNS
29084	9515	63	.	.	.
29084	9516	1	Whatever	whatever	WDT
29084	9516	2	sort	sort	NN
29084	9516	3	of	of	IN
29084	9516	4	plants	plant	NNS
29084	9516	5	may	may	MD
29084	9516	6	be	be	VB
29084	9516	7	employed	employ	VBN
29084	9516	8	for	for	IN
29084	9516	9	this	this	DT
29084	9516	10	purpose	purpose	NN
29084	9516	11	,	,	,
29084	9516	12	the	the	DT
29084	9516	13	work	work	NN
29084	9516	14	should	should	MD
29084	9516	15	constantly	constantly	RB
29084	9516	16	be	be	VB
29084	9516	17	well	well	RB
29084	9516	18	performed	perform	VBN
29084	9516	19	in	in	IN
29084	9516	20	the	the	DT
29084	9516	21	first	first	JJ
29084	9516	22	instance	instance	NN
29084	9516	23	,	,	,
29084	9516	24	and	and	CC
29084	9516	25	the	the	DT
29084	9516	26	hedges	hedge	NNS
29084	9516	27	and	and	CC
29084	9516	28	plants	plant	NNS
29084	9516	29	be	be	VB
29084	9516	30	afterwards	afterwards	RB
29084	9516	31	kept	keep	VBN
29084	9516	32	in	in	IN
29084	9516	33	due	due	JJ
29084	9516	34	order	order	NN
29084	9516	35	and	and	CC
29084	9516	36	regularity	regularity	NN
29084	9516	37	by	by	IN
29084	9516	38	suitable	suitable	JJ
29084	9516	39	pruning	pruning	NN
29084	9516	40	,	,	,
29084	9516	41	cutting	cut	VBG
29084	9516	42	in	in	RP
29084	9516	43	,	,	,
29084	9516	44	and	and	CC
29084	9516	45	other	other	JJ
29084	9516	46	proper	proper	JJ
29084	9516	47	management	management	NN
29084	9516	48	.	.	.
29084	9517	1	Excellent	excellent	JJ
29084	9517	2	hawthorn	hawthorn	NN
29084	9517	3	hedges	hedge	NNS
29084	9517	4	are	be	VBP
29084	9517	5	raised	raise	VBN
29084	9517	6	by	by	IN
29084	9517	7	planting	plant	VBG
29084	9517	8	one	one	CD
29084	9517	9	row	row	NN
29084	9517	10	only	only	RB
29084	9517	11	at	at	IN
29084	9517	12	six	six	CD
29084	9517	13	inches	inch	NNS
29084	9517	14	asunder	asunder	RB
29084	9517	15	,	,	,
29084	9517	16	rather	rather	RB
29084	9517	17	than	than	IN
29084	9517	18	two	two	CD
29084	9517	19	rows	row	NNS
29084	9517	20	nine	nine	CD
29084	9517	21	inches	inch	NNS
29084	9517	22	or	or	CC
29084	9517	23	a	a	DT
29084	9517	24	foot	foot	NN
29084	9517	25	apart	apart	RB
29084	9517	26	.	.	.
29084	9518	1	Those	those	DT
29084	9518	2	planted	plant	VBD
29084	9518	3	six	six	CD
29084	9518	4	inches	inch	NNS
29084	9518	5	apart	apart	RB
29084	9518	6	do	do	VBP
29084	9518	7	not	not	RB
29084	9518	8	require	require	VB
29084	9518	9	to	to	TO
29084	9518	10	be	be	VB
29084	9518	11	cut	cut	VBN
29084	9518	12	down	down	RP
29084	9518	13	to	to	TO
29084	9518	14	thicken	thicken	VB
29084	9518	15	them	-PRON-	PRP
29084	9518	16	at	at	IN
29084	9518	17	the	the	DT
29084	9518	18	bottom	bottom	NN
29084	9518	19	,	,	,
29084	9518	20	and	and	CC
29084	9518	21	will	will	MD
29084	9518	22	form	form	VB
29084	9518	23	a	a	DT
29084	9518	24	complete	complete	JJ
29084	9518	25	protection	protection	NN
29084	9518	26	against	against	IN
29084	9518	27	hogs	hog	NNS
29084	9518	28	,	,	,
29084	9518	29	and	and	CC
29084	9518	30	in	in	IN
29084	9518	31	other	other	JJ
29084	9518	32	respects	respect	NNS
29084	9518	33	form	form	VBP
29084	9518	34	a	a	DT
29084	9518	35	beautiful	beautiful	JJ
29084	9518	36	and	and	CC
29084	9518	37	effectual	effectual	JJ
29084	9518	38	fence	fence	NN
29084	9518	39	.	.	.
29084	9519	1	QUICKSILVER	QUICKSILVER	NNP
29084	9519	2	,	,	,
29084	9519	3	when	when	WRB
29084	9519	4	rubbed	rub	VBN
29084	9519	5	down	down	RP
29084	9519	6	and	and	CC
29084	9519	7	blended	blend	VBN
29084	9519	8	with	with	IN
29084	9519	9	unctuous	unctuous	JJ
29084	9519	10	matters	matter	NNS
29084	9519	11	,	,	,
29084	9519	12	forms	form	VBZ
29084	9519	13	a	a	DT
29084	9519	14	sort	sort	NN
29084	9519	15	of	of	IN
29084	9519	16	ointment	ointment	NN
29084	9519	17	,	,	,
29084	9519	18	which	which	WDT
29084	9519	19	is	be	VBZ
29084	9519	20	useful	useful	JJ
29084	9519	21	in	in	IN
29084	9519	22	the	the	DT
29084	9519	23	curing	curing	NN
29084	9519	24	of	of	IN
29084	9519	25	different	different	JJ
29084	9519	26	diseases	disease	NNS
29084	9519	27	of	of	IN
29084	9519	28	the	the	DT
29084	9519	29	skin	skin	NN
29084	9519	30	,	,	,
29084	9519	31	as	as	RB
29084	9519	32	well	well	RB
29084	9519	33	as	as	IN
29084	9519	34	in	in	IN
29084	9519	35	destroying	destroy	VBG
29084	9519	36	lice	lice	NN
29084	9519	37	and	and	CC
29084	9519	38	other	other	JJ
29084	9519	39	vermin	vermin	NN
29084	9519	40	that	that	WDT
29084	9519	41	infest	inf	JJS
29084	9519	42	animals	animal	NNS
29084	9519	43	of	of	IN
29084	9519	44	different	different	JJ
29084	9519	45	kinds	kind	NNS
29084	9519	46	,	,	,
29084	9519	47	which	which	WDT
29084	9519	48	form	form	VBP
29084	9519	49	the	the	DT
29084	9519	50	live	live	JJ
29084	9519	51	stock	stock	NN
29084	9519	52	of	of	IN
29084	9519	53	the	the	DT
29084	9519	54	farmer	farmer	NN
29084	9519	55	.	.	.
29084	9520	1	It	-PRON-	PRP
29084	9520	2	has	have	VBZ
29084	9520	3	also	also	RB
29084	9520	4	been	be	VBN
29084	9520	5	found	find	VBN
29084	9520	6	useful	useful	JJ
29084	9520	7	in	in	IN
29084	9520	8	its	-PRON-	PRP$
29084	9520	9	crude	crude	JJ
29084	9520	10	state	state	NN
29084	9520	11	in	in	IN
29084	9520	12	destroying	destroy	VBG
29084	9520	13	insects	insect	NNS
29084	9520	14	on	on	IN
29084	9520	15	fruit	fruit	NN
29084	9520	16	trees	tree	NNS
29084	9520	17	.	.	.
29084	9521	1	Take	take	VB
29084	9521	2	a	a	DT
29084	9521	3	small	small	JJ
29084	9521	4	awl	awl	NN
29084	9521	5	,	,	,
29084	9521	6	and	and	CC
29084	9521	7	pierce	pierce	NN
29084	9521	8	sloping	sloping	NN
29084	9521	9	,	,	,
29084	9521	10	through	through	IN
29084	9521	11	the	the	DT
29084	9521	12	rind	rind	NN
29084	9521	13	,	,	,
29084	9521	14	and	and	CC
29084	9521	15	into	into	IN
29084	9521	16	part	part	NN
29084	9521	17	of	of	IN
29084	9521	18	the	the	DT
29084	9521	19	wood	wood	NN
29084	9521	20	of	of	IN
29084	9521	21	the	the	DT
29084	9521	22	branch	branch	NN
29084	9521	23	,	,	,
29084	9521	24	but	but	CC
29084	9521	25	not	not	RB
29084	9521	26	to	to	IN
29084	9521	27	the	the	DT
29084	9521	28	heart	heart	NN
29084	9521	29	or	or	CC
29084	9521	30	pith	pith	NN
29084	9521	31	of	of	IN
29084	9521	32	it	-PRON-	PRP
29084	9521	33	;	;	:
29084	9521	34	and	and	CC
29084	9521	35	pour	pour	VBP
29084	9521	36	in	in	IN
29084	9521	37	a	a	DT
29084	9521	38	small	small	JJ
29084	9521	39	drop	drop	NN
29084	9521	40	or	or	CC
29084	9521	41	two	two	CD
29084	9521	42	of	of	IN
29084	9521	43	the	the	DT
29084	9521	44	quicksilver	quicksilver	NN
29084	9521	45	,	,	,
29084	9521	46	and	and	CC
29084	9521	47	stop	stop	VB
29084	9521	48	it	-PRON-	PRP
29084	9521	49	up	up	RP
29084	9521	50	with	with	IN
29084	9521	51	a	a	DT
29084	9521	52	small	small	JJ
29084	9521	53	wooden	wooden	JJ
29084	9521	54	plug	plug	NN
29084	9521	55	made	make	VBN
29084	9521	56	to	to	TO
29084	9521	57	fit	fit	VB
29084	9521	58	the	the	DT
29084	9521	59	orifice	orifice	NN
29084	9521	60	,	,	,
29084	9521	61	and	and	CC
29084	9521	62	the	the	DT
29084	9521	63	insects	insect	NNS
29084	9521	64	will	will	MD
29084	9521	65	drop	drop	VB
29084	9521	66	off	off	RP
29084	9521	67	from	from	IN
29084	9521	68	that	that	DT
29084	9521	69	very	very	JJ
29084	9521	70	branch	branch	NN
29084	9521	71	the	the	DT
29084	9521	72	next	next	JJ
29084	9521	73	day	day	NN
29084	9521	74	;	;	:
29084	9521	75	and	and	CC
29084	9521	76	in	in	IN
29084	9521	77	a	a	DT
29084	9521	78	day	day	NN
29084	9521	79	or	or	CC
29084	9521	80	two	two	CD
29084	9521	81	more	more	JJR
29084	9521	82	,	,	,
29084	9521	83	from	from	IN
29084	9521	84	the	the	DT
29084	9521	85	other	other	JJ
29084	9521	86	branches	branch	NNS
29084	9521	87	of	of	IN
29084	9521	88	the	the	DT
29084	9521	89	trees	tree	NNS
29084	9521	90	without	without	IN
29084	9521	91	any	any	DT
29084	9521	92	other	other	JJ
29084	9521	93	puncture	puncture	NN
29084	9521	94	,	,	,
29084	9521	95	and	and	CC
29084	9521	96	the	the	DT
29084	9521	97	tree	tree	NN
29084	9521	98	will	will	MD
29084	9521	99	continue	continue	VB
29084	9521	100	in	in	IN
29084	9521	101	full	full	JJ
29084	9521	102	vigour	vigour	NN
29084	9521	103	and	and	CC
29084	9521	104	thrive	thrive	NN
29084	9521	105	well	well	RB
29084	9521	106	through	through	IN
29084	9521	107	the	the	DT
29084	9521	108	summer	summer	NN
29084	9521	109	.	.	.
29084	9522	1	Honeysuckles	honeysuckle	NNS
29084	9522	2	and	and	CC
29084	9522	3	other	other	JJ
29084	9522	4	shrubs	shrub	NNS
29084	9522	5	may	may	MD
29084	9522	6	be	be	VB
29084	9522	7	cleared	clear	VBN
29084	9522	8	of	of	IN
29084	9522	9	insects	insect	NNS
29084	9522	10	,	,	,
29084	9522	11	by	by	IN
29084	9522	12	scraping	scrape	VBG
29084	9522	13	away	away	RP
29084	9522	14	the	the	DT
29084	9522	15	top	top	NN
29084	9522	16	of	of	IN
29084	9522	17	the	the	DT
29084	9522	18	ground	ground	NN
29084	9522	19	with	with	IN
29084	9522	20	a	a	DT
29084	9522	21	trowel	trowel	NN
29084	9522	22	,	,	,
29084	9522	23	and	and	CC
29084	9522	24	running	run	VBG
29084	9522	25	an	an	DT
29084	9522	26	awl	awl	NN
29084	9522	27	in	in	IN
29084	9522	28	the	the	DT
29084	9522	29	same	same	JJ
29084	9522	30	sloping	sloping	NN
29084	9522	31	manner	manner	NN
29084	9522	32	,	,	,
29084	9522	33	into	into	IN
29084	9522	34	the	the	DT
29084	9522	35	main	main	JJ
29084	9522	36	stem	stem	NN
29084	9522	37	just	just	RB
29084	9522	38	above	above	IN
29084	9522	39	the	the	DT
29084	9522	40	roots	root	NNS
29084	9522	41	;	;	:
29084	9522	42	but	but	CC
29084	9522	43	with	with	IN
29084	9522	44	the	the	DT
29084	9522	45	same	same	JJ
29084	9522	46	caution	caution	NN
29084	9522	47	as	as	IN
29084	9522	48	above	above	RB
29084	9522	49	,	,	,
29084	9522	50	not	not	RB
29084	9522	51	quite	quite	RB
29084	9522	52	to	to	IN
29084	9522	53	the	the	DT
29084	9522	54	inner	inner	JJ
29084	9522	55	pith	pith	NN
29084	9522	56	,	,	,
29084	9522	57	and	and	CC
29084	9522	58	then	then	RB
29084	9522	59	applying	apply	VBG
29084	9522	60	the	the	DT
29084	9522	61	quicksilver	quicksilver	NN
29084	9522	62	.	.	.
29084	9523	1	The	the	DT
29084	9523	2	insects	insect	NNS
29084	9523	3	will	will	MD
29084	9523	4	drop	drop	VB
29084	9523	5	off	off	RP
29084	9523	6	the	the	DT
29084	9523	7	day	day	NN
29084	9523	8	after	after	IN
29084	9523	9	the	the	DT
29084	9523	10	experiment	experiment	NN
29084	9523	11	.	.	.
29084	9524	1	QUILLS	QUILLS	NNP
29084	9524	2	.	.	.
29084	9525	1	To	to	TO
29084	9525	2	harden	harden	VB
29084	9525	3	and	and	CC
29084	9525	4	prepare	prepare	VB
29084	9525	5	them	-PRON-	PRP
29084	9525	6	for	for	IN
29084	9525	7	use	use	NN
29084	9525	8	,	,	,
29084	9525	9	dip	dip	VB
29084	9525	10	them	-PRON-	PRP
29084	9525	11	for	for	IN
29084	9525	12	a	a	DT
29084	9525	13	minute	minute	NN
29084	9525	14	in	in	IN
29084	9525	15	some	some	DT
29084	9525	16	boiling	boiling	NN
29084	9525	17	water	water	NN
29084	9525	18	in	in	IN
29084	9525	19	which	which	WDT
29084	9525	20	alum	alum	NN
29084	9525	21	has	have	VBZ
29084	9525	22	been	be	VBN
29084	9525	23	dissolved	dissolve	VBN
29084	9525	24	;	;	:
29084	9525	25	or	or	CC
29084	9525	26	thrust	thrust	VBD
29084	9525	27	them	-PRON-	PRP
29084	9525	28	into	into	IN
29084	9525	29	hot	hot	JJ
29084	9525	30	ashes	ashe	NNS
29084	9525	31	till	till	IN
29084	9525	32	they	-PRON-	PRP
29084	9525	33	become	become	VBP
29084	9525	34	soft	soft	JJ
29084	9525	35	,	,	,
29084	9525	36	and	and	CC
29084	9525	37	afterwards	afterwards	RB
29084	9525	38	press	press	NN
29084	9525	39	and	and	CC
29084	9525	40	scrape	scrape	VB
29084	9525	41	them	-PRON-	PRP
29084	9525	42	with	with	IN
29084	9525	43	the	the	DT
29084	9525	44	back	back	NN
29084	9525	45	of	of	IN
29084	9525	46	a	a	DT
29084	9525	47	knife	knife	NN
29084	9525	48	.	.	.
29084	9526	1	When	when	WRB
29084	9526	2	they	-PRON-	PRP
29084	9526	3	are	be	VBP
29084	9526	4	to	to	TO
29084	9526	5	be	be	VB
29084	9526	6	clarified	clarify	VBN
29084	9526	7	,	,	,
29084	9526	8	the	the	DT
29084	9526	9	barrels	barrel	NNS
29084	9526	10	must	must	MD
29084	9526	11	be	be	VB
29084	9526	12	scraped	scrape	VBN
29084	9526	13	and	and	CC
29084	9526	14	cut	cut	VBN
29084	9526	15	at	at	IN
29084	9526	16	the	the	DT
29084	9526	17	end	end	NN
29084	9526	18	,	,	,
29084	9526	19	and	and	CC
29084	9526	20	then	then	RB
29084	9526	21	put	put	VB
29084	9526	22	into	into	IN
29084	9526	23	boiling	boiling	NN
29084	9526	24	water	water	NN
29084	9526	25	for	for	IN
29084	9526	26	a	a	DT
29084	9526	27	quarter	quarter	NN
29084	9526	28	of	of	IN
29084	9526	29	an	an	DT
29084	9526	30	hour	hour	NN
29084	9526	31	,	,	,
29084	9526	32	with	with	IN
29084	9526	33	a	a	DT
29084	9526	34	quantity	quantity	NN
29084	9526	35	of	of	IN
29084	9526	36	alum	alum	NN
29084	9526	37	and	and	CC
29084	9526	38	salt	salt	NN
29084	9526	39	.	.	.
29084	9527	1	Afterwards	afterwards	RB
29084	9527	2	they	-PRON-	PRP
29084	9527	3	are	be	VBP
29084	9527	4	dried	dry	VBN
29084	9527	5	in	in	IN
29084	9527	6	an	an	DT
29084	9527	7	oven	oven	NN
29084	9527	8	,	,	,
29084	9527	9	or	or	CC
29084	9527	10	in	in	IN
29084	9527	11	a	a	DT
29084	9527	12	pan	pan	NN
29084	9527	13	of	of	IN
29084	9527	14	hot	hot	JJ
29084	9527	15	sand	sand	NN
29084	9527	16	.	.	.
29084	9528	1	QUIN	QUIN	NNP
29084	9528	2	'S	's	POS
29084	9528	3	FISH	FISH	NNP
29084	9528	4	SAUCE	SAUCE	VBN
29084	9528	5	.	.	.
29084	9529	1	Half	half	PDT
29084	9529	2	a	a	DT
29084	9529	3	pint	pint	NN
29084	9529	4	of	of	IN
29084	9529	5	walnut	walnut	NNP
29084	9529	6	pickle	pickle	NN
29084	9529	7	,	,	,
29084	9529	8	the	the	DT
29084	9529	9	same	same	JJ
29084	9529	10	of	of	IN
29084	9529	11	mushroom	mushroom	NN
29084	9529	12	pickle	pickle	NN
29084	9529	13	,	,	,
29084	9529	14	six	six	CD
29084	9529	15	anchovies	anchovy	NNS
29084	9529	16	pounded	pound	VBD
29084	9529	17	,	,	,
29084	9529	18	six	six	CD
29084	9529	19	anchovies	anchovy	NNS
29084	9529	20	whole	whole	JJ
29084	9529	21	,	,	,
29084	9529	22	and	and	CC
29084	9529	23	half	half	PDT
29084	9529	24	a	a	DT
29084	9529	25	tea	tea	NN
29084	9529	26	-	-	HYPH
29084	9529	27	spoonful	spoonful	JJ
29084	9529	28	of	of	IN
29084	9529	29	cayenne	cayenne	NNS
29084	9529	30	.	.	.
29084	9530	1	Shake	shake	VB
29084	9530	2	it	-PRON-	PRP
29084	9530	3	up	up	RP
29084	9530	4	well	well	RB
29084	9530	5	,	,	,
29084	9530	6	when	when	WRB
29084	9530	7	it	-PRON-	PRP
29084	9530	8	is	be	VBZ
29084	9530	9	to	to	TO
29084	9530	10	be	be	VB
29084	9530	11	used	use	VBN
29084	9530	12	.	.	.
29084	9531	1	QUINCE	QUINCE	NNP
29084	9531	2	.	.	.
29084	9532	1	The	the	DT
29084	9532	2	fruit	fruit	NN
29084	9532	3	of	of	IN
29084	9532	4	the	the	DT
29084	9532	5	quince	quince	NN
29084	9532	6	is	be	VBZ
29084	9532	7	astringent	astringent	JJ
29084	9532	8	and	and	CC
29084	9532	9	stomachic	stomachic	JJ
29084	9532	10	;	;	:
29084	9532	11	and	and	CC
29084	9532	12	its	-PRON-	PRP$
29084	9532	13	expressed	express	VBN
29084	9532	14	juice	juice	NN
29084	9532	15	,	,	,
29084	9532	16	in	in	IN
29084	9532	17	small	small	JJ
29084	9532	18	quantities	quantity	NNS
29084	9532	19	,	,	,
29084	9532	20	as	as	IN
29084	9532	21	a	a	DT
29084	9532	22	spoonful	spoonful	JJ
29084	9532	23	or	or	CC
29084	9532	24	two	two	CD
29084	9532	25	,	,	,
29084	9532	26	is	be	VBZ
29084	9532	27	of	of	IN
29084	9532	28	considerable	considerable	JJ
29084	9532	29	service	service	NN
29084	9532	30	in	in	IN
29084	9532	31	nausea	nausea	NN
29084	9532	32	,	,	,
29084	9532	33	vomitings	vomiting	NNS
29084	9532	34	,	,	,
29084	9532	35	eructations	eructation	NNS
29084	9532	36	,	,	,
29084	9532	37	&	&	CC
29084	9532	38	c.	c.	NNP
29084	9532	39	Quince	Quince	NNP
29084	9532	40	trees	tree	NNS
29084	9532	41	are	be	VBP
29084	9532	42	very	very	RB
29084	9532	43	apt	apt	JJ
29084	9532	44	to	to	TO
29084	9532	45	have	have	VB
29084	9532	46	rough	rough	JJ
29084	9532	47	bark	bark	NN
29084	9532	48	,	,	,
29084	9532	49	and	and	CC
29084	9532	50	to	to	TO
29084	9532	51	be	be	VB
29084	9532	52	bark	bark	NN
29084	9532	53	-	-	HYPH
29084	9532	54	bound	bind	VBN
29084	9532	55	;	;	:
29084	9532	56	in	in	IN
29084	9532	57	these	these	DT
29084	9532	58	cases	case	NNS
29084	9532	59	it	-PRON-	PRP
29084	9532	60	will	will	MD
29084	9532	61	be	be	VB
29084	9532	62	necessary	necessary	JJ
29084	9532	63	to	to	TO
29084	9532	64	shave	shave	VB
29084	9532	65	off	off	RP
29084	9532	66	the	the	DT
29084	9532	67	rough	rough	JJ
29084	9532	68	bark	bark	NN
29084	9532	69	with	with	IN
29084	9532	70	a	a	DT
29084	9532	71	draw	draw	NN
29084	9532	72	-	-	HYPH
29084	9532	73	knife	knife	NN
29084	9532	74	,	,	,
29084	9532	75	and	and	CC
29084	9532	76	to	to	TO
29084	9532	77	scarify	scarify	VB
29084	9532	78	them	-PRON-	PRP
29084	9532	79	when	when	WRB
29084	9532	80	bark	bark	NN
29084	9532	81	-	-	HYPH
29084	9532	82	bound	bind	VBN
29084	9532	83	,	,	,
29084	9532	84	brushing	brush	VBG
29084	9532	85	them	-PRON-	PRP
29084	9532	86	over	over	RP
29084	9532	87	with	with	IN
29084	9532	88	the	the	DT
29084	9532	89	composition	composition	NN
29084	9532	90	.	.	.
29084	9533	1	It	-PRON-	PRP
29084	9533	2	is	be	VBZ
29084	9533	3	also	also	RB
29084	9533	4	advised	advise	VBN
29084	9533	5	to	to	TO
29084	9533	6	plant	plant	VB
29084	9533	7	quince	quince	NN
29084	9533	8	trees	tree	NNS
29084	9533	9	at	at	IN
29084	9533	10	a	a	DT
29084	9533	11	proper	proper	JJ
29084	9533	12	distance	distance	NN
29084	9533	13	from	from	IN
29084	9533	14	apple	apple	NN
29084	9533	15	and	and	CC
29084	9533	16	pears	pear	NNS
29084	9533	17	,	,	,
29084	9533	18	as	as	IN
29084	9533	19	bees	bee	NNS
29084	9533	20	and	and	CC
29084	9533	21	the	the	DT
29084	9533	22	wind	wind	NN
29084	9533	23	may	may	MD
29084	9533	24	mix	mix	VB
29084	9533	25	the	the	DT
29084	9533	26	farina	farina	NN
29084	9533	27	,	,	,
29084	9533	28	and	and	CC
29084	9533	29	occasion	occasion	VB
29084	9533	30	the	the	DT
29084	9533	31	apples	apple	NNS
29084	9533	32	and	and	CC
29084	9533	33	pears	pear	NNS
29084	9533	34	to	to	TO
29084	9533	35	degenerate	degenerate	VB
29084	9533	36	.	.	.
29084	9534	1	These	these	DT
29084	9534	2	trees	tree	NNS
29084	9534	3	may	may	MD
29084	9534	4	be	be	VB
29084	9534	5	raised	raise	VBN
29084	9534	6	from	from	IN
29084	9534	7	the	the	DT
29084	9534	8	kernels	kernel	NNS
29084	9534	9	of	of	IN
29084	9534	10	the	the	DT
29084	9534	11	fruit	fruit	NN
29084	9534	12	sown	sow	VBN
29084	9534	13	in	in	IN
29084	9534	14	autumn	autumn	NN
29084	9534	15	;	;	:
29084	9534	16	but	but	CC
29084	9534	17	there	there	EX
29084	9534	18	is	be	VBZ
29084	9534	19	no	no	DT
29084	9534	20	depending	depend	VBG
29084	9534	21	on	on	IN
29084	9534	22	having	have	VBG
29084	9534	23	the	the	DT
29084	9534	24	same	same	JJ
29084	9534	25	sort	sort	NN
29084	9534	26	of	of	IN
29084	9534	27	good	good	JJ
29084	9534	28	fruit	fruit	NN
29084	9534	29	from	from	IN
29084	9534	30	seedlings	seedling	NNS
29084	9534	31	,	,	,
29084	9534	32	nor	nor	CC
29084	9534	33	will	will	MD
29084	9534	34	they	-PRON-	PRP
29084	9534	35	soon	soon	RB
29084	9534	36	become	become	VB
29084	9534	37	bearers	bearer	NNS
29084	9534	38	.	.	.
29084	9535	1	But	but	CC
29084	9535	2	the	the	DT
29084	9535	3	several	several	JJ
29084	9535	4	varieties	variety	NNS
29084	9535	5	may	may	MD
29084	9535	6	be	be	VB
29084	9535	7	continued	continue	VBN
29084	9535	8	the	the	DT
29084	9535	9	same	same	JJ
29084	9535	10	by	by	IN
29084	9535	11	cuttings	cutting	NNS
29084	9535	12	and	and	CC
29084	9535	13	layers	layer	NNS
29084	9535	14	;	;	:
29084	9535	15	also	also	RB
29084	9535	16	by	by	IN
29084	9535	17	suckers	sucker	NNS
29084	9535	18	from	from	IN
29084	9535	19	such	such	JJ
29084	9535	20	trees	tree	NNS
29084	9535	21	as	as	IN
29084	9535	22	grow	grow	VB
29084	9535	23	upon	upon	IN
29084	9535	24	their	-PRON-	PRP$
29084	9535	25	own	own	JJ
29084	9535	26	roots	root	NNS
29084	9535	27	,	,	,
29084	9535	28	and	and	CC
29084	9535	29	likewise	likewise	RB
29084	9535	30	be	be	VB
29084	9535	31	increased	increase	VBN
29084	9535	32	by	by	IN
29084	9535	33	grafting	graft	VBG
29084	9535	34	and	and	CC
29084	9535	35	budding	bud	VBG
29084	9535	36	upon	upon	IN
29084	9535	37	their	-PRON-	PRP$
29084	9535	38	own	own	JJ
29084	9535	39	pear	pear	NN
29084	9535	40	-	-	HYPH
29084	9535	41	stocks	stock	NNS
29084	9535	42	raised	raise	VBN
29084	9535	43	from	from	IN
29084	9535	44	the	the	DT
29084	9535	45	kernels	kernel	NNS
29084	9535	46	in	in	IN
29084	9535	47	the	the	DT
29084	9535	48	same	same	JJ
29084	9535	49	manner	manner	NN
29084	9535	50	as	as	IN
29084	9535	51	for	for	IN
29084	9535	52	apples	apple	NNS
29084	9535	53	.	.	.
29084	9536	1	Standard	standard	JJ
29084	9536	2	quinces	quince	NNS
29084	9536	3	,	,	,
29084	9536	4	designed	design	VBN
29084	9536	5	as	as	IN
29084	9536	6	fruit	fruit	NN
29084	9536	7	trees	tree	NNS
29084	9536	8	,	,	,
29084	9536	9	may	may	MD
29084	9536	10	be	be	VB
29084	9536	11	stationed	station	VBN
29084	9536	12	in	in	IN
29084	9536	13	the	the	DT
29084	9536	14	garden	garden	NN
29084	9536	15	or	or	CC
29084	9536	16	orchard	orchard	NN
29084	9536	17	,	,	,
29084	9536	18	and	and	CC
29084	9536	19	some	some	DT
29084	9536	20	by	by	IN
29084	9536	21	the	the	DT
29084	9536	22	sides	side	NNS
29084	9536	23	of	of	IN
29084	9536	24	any	any	DT
29084	9536	25	water	water	NN
29084	9536	26	,	,	,
29084	9536	27	pond	pond	NN
29084	9536	28	,	,	,
29084	9536	29	watery	watery	JJ
29084	9536	30	ditch	ditch	NNP
29084	9536	31	,	,	,
29084	9536	32	&	&	CC
29084	9536	33	c.	c.	NNP
29084	9536	34	as	as	IN
29084	9536	35	they	-PRON-	PRP
29084	9536	36	delight	delight	VBP
29084	9536	37	in	in	IN
29084	9536	38	moisture	moisture	NN
29084	9536	39	.	.	.
29084	9537	1	QUINCE	QUINCE	NNP
29084	9537	2	JELLY	JELLY	NNP
29084	9537	3	.	.	.
29084	9538	1	When	when	WRB
29084	9538	2	quinces	quince	NNS
29084	9538	3	have	have	VBP
29084	9538	4	been	be	VBN
29084	9538	5	boiled	boil	VBN
29084	9538	6	for	for	IN
29084	9538	7	marmalade	marmalade	NN
29084	9538	8	,	,	,
29084	9538	9	take	take	VB
29084	9538	10	the	the	DT
29084	9538	11	first	first	JJ
29084	9538	12	liquor	liquor	NN
29084	9538	13	and	and	CC
29084	9538	14	pass	pass	VB
29084	9538	15	it	-PRON-	PRP
29084	9538	16	through	through	IN
29084	9538	17	a	a	DT
29084	9538	18	jelly	jelly	JJ
29084	9538	19	bag	bag	NN
29084	9538	20	.	.	.
29084	9539	1	To	to	IN
29084	9539	2	every	every	DT
29084	9539	3	pint	pint	NN
29084	9539	4	allow	allow	VB
29084	9539	5	a	a	DT
29084	9539	6	pound	pound	NN
29084	9539	7	of	of	IN
29084	9539	8	fine	fine	JJ
29084	9539	9	loaf	loaf	NN
29084	9539	10	sugar	sugar	NN
29084	9539	11	,	,	,
29084	9539	12	and	and	CC
29084	9539	13	boil	boil	VB
29084	9539	14	it	-PRON-	PRP
29084	9539	15	till	till	IN
29084	9539	16	it	-PRON-	PRP
29084	9539	17	is	be	VBZ
29084	9539	18	quite	quite	RB
29084	9539	19	clear	clear	JJ
29084	9539	20	and	and	CC
29084	9539	21	comes	come	VBZ
29084	9539	22	to	to	IN
29084	9539	23	a	a	DT
29084	9539	24	jelly	jelly	NN
29084	9539	25	.	.	.
29084	9540	1	The	the	DT
29084	9540	2	quince	quince	NN
29084	9540	3	seeds	seed	NNS
29084	9540	4	should	should	MD
29084	9540	5	be	be	VB
29084	9540	6	tied	tie	VBN
29084	9540	7	in	in	IN
29084	9540	8	a	a	DT
29084	9540	9	piece	piece	NN
29084	9540	10	of	of	IN
29084	9540	11	muslin	muslin	NN
29084	9540	12	,	,	,
29084	9540	13	and	and	CC
29084	9540	14	boiled	boil	VBD
29084	9540	15	in	in	IN
29084	9540	16	it	-PRON-	PRP
29084	9540	17	.	.	.
29084	9541	1	QUINCE	QUINCE	NNP
29084	9541	2	MARMALADE	MARMALADE	NNP
29084	9541	3	.	.	.
29084	9542	1	Pare	pare	VB
29084	9542	2	and	and	CC
29084	9542	3	quarter	quarter	VB
29084	9542	4	some	some	DT
29084	9542	5	quinces	quince	NNS
29084	9542	6	,	,	,
29084	9542	7	and	and	CC
29084	9542	8	weigh	weigh	VB
29084	9542	9	an	an	DT
29084	9542	10	equal	equal	JJ
29084	9542	11	quantity	quantity	NN
29084	9542	12	of	of	IN
29084	9542	13	sugar	sugar	NN
29084	9542	14	.	.	.
29084	9543	1	To	to	IN
29084	9543	2	four	four	CD
29084	9543	3	pounds	pound	NNS
29084	9543	4	of	of	IN
29084	9543	5	the	the	DT
29084	9543	6	latter	latter	JJ
29084	9543	7	put	put	VBD
29084	9543	8	a	a	DT
29084	9543	9	quart	quart	NN
29084	9543	10	of	of	IN
29084	9543	11	water	water	NN
29084	9543	12	,	,	,
29084	9543	13	boil	boil	NN
29084	9543	14	and	and	CC
29084	9543	15	skim	skim	VB
29084	9543	16	it	-PRON-	PRP
29084	9543	17	well	well	RB
29084	9543	18	,	,	,
29084	9543	19	by	by	IN
29084	9543	20	the	the	DT
29084	9543	21	time	time	NN
29084	9543	22	the	the	DT
29084	9543	23	quinces	quince	NNS
29084	9543	24	are	be	VBP
29084	9543	25	prepared	prepare	VBN
29084	9543	26	.	.	.
29084	9544	1	Lay	lay	VB
29084	9544	2	the	the	DT
29084	9544	3	fruit	fruit	NN
29084	9544	4	in	in	IN
29084	9544	5	a	a	DT
29084	9544	6	stone	stone	NN
29084	9544	7	jar	jar	NN
29084	9544	8	,	,	,
29084	9544	9	with	with	IN
29084	9544	10	a	a	DT
29084	9544	11	teacupful	teacupful	NN
29084	9544	12	of	of	IN
29084	9544	13	water	water	NN
29084	9544	14	at	at	IN
29084	9544	15	the	the	DT
29084	9544	16	bottom	bottom	NN
29084	9544	17	,	,	,
29084	9544	18	and	and	CC
29084	9544	19	pack	pack	VB
29084	9544	20	them	-PRON-	PRP
29084	9544	21	with	with	IN
29084	9544	22	a	a	DT
29084	9544	23	little	little	JJ
29084	9544	24	sugar	sugar	NN
29084	9544	25	strewed	strew	VBN
29084	9544	26	between	between	IN
29084	9544	27	.	.	.
29084	9545	1	Cover	cover	VB
29084	9545	2	the	the	DT
29084	9545	3	jar	jar	NN
29084	9545	4	close	close	RB
29084	9545	5	,	,	,
29084	9545	6	set	set	VBD
29084	9545	7	it	-PRON-	PRP
29084	9545	8	in	in	IN
29084	9545	9	a	a	DT
29084	9545	10	cool	cool	JJ
29084	9545	11	oven	oven	NN
29084	9545	12	,	,	,
29084	9545	13	or	or	CC
29084	9545	14	on	on	IN
29084	9545	15	a	a	DT
29084	9545	16	stove	stove	NN
29084	9545	17	,	,	,
29084	9545	18	and	and	CC
29084	9545	19	let	let	VB
29084	9545	20	the	the	DT
29084	9545	21	quinces	quince	NNS
29084	9545	22	soften	soften	VB
29084	9545	23	till	till	IN
29084	9545	24	they	-PRON-	PRP
29084	9545	25	become	become	VBP
29084	9545	26	red	red	JJ
29084	9545	27	.	.	.
29084	9546	1	Then	then	RB
29084	9546	2	pour	pour	VB
29084	9546	3	the	the	DT
29084	9546	4	syrup	syrup	NN
29084	9546	5	and	and	CC
29084	9546	6	a	a	DT
29084	9546	7	quart	quart	NN
29084	9546	8	of	of	IN
29084	9546	9	quince	quince	NN
29084	9546	10	juice	juice	NN
29084	9546	11	into	into	IN
29084	9546	12	a	a	DT
29084	9546	13	preserving	preserve	VBG
29084	9546	14	pan	pan	NN
29084	9546	15	,	,	,
29084	9546	16	and	and	CC
29084	9546	17	boil	boil	VB
29084	9546	18	all	all	RB
29084	9546	19	together	together	RB
29084	9546	20	till	till	IN
29084	9546	21	the	the	DT
29084	9546	22	marmalade	marmalade	NN
29084	9546	23	be	be	VB
29084	9546	24	completed	complete	VBN
29084	9546	25	,	,	,
29084	9546	26	breaking	break	VBG
29084	9546	27	the	the	DT
29084	9546	28	lumps	lump	NNS
29084	9546	29	of	of	IN
29084	9546	30	fruit	fruit	NN
29084	9546	31	with	with	IN
29084	9546	32	the	the	DT
29084	9546	33	ladle	ladle	NN
29084	9546	34	;	;	:
29084	9546	35	otherwise	otherwise	RB
29084	9546	36	the	the	DT
29084	9546	37	fruit	fruit	NN
29084	9546	38	is	be	VBZ
29084	9546	39	so	so	RB
29084	9546	40	hard	hard	JJ
29084	9546	41	,	,	,
29084	9546	42	that	that	IN
29084	9546	43	it	-PRON-	PRP
29084	9546	44	will	will	MD
29084	9546	45	require	require	VB
29084	9546	46	a	a	DT
29084	9546	47	great	great	JJ
29084	9546	48	deal	deal	NN
29084	9546	49	of	of	IN
29084	9546	50	time	time	NN
29084	9546	51	.	.	.
29084	9547	1	Stewing	stew	VBG
29084	9547	2	quinces	quince	NNS
29084	9547	3	in	in	IN
29084	9547	4	a	a	DT
29084	9547	5	jar	jar	NN
29084	9547	6	,	,	,
29084	9547	7	and	and	CC
29084	9547	8	then	then	RB
29084	9547	9	squeezing	squeeze	VBG
29084	9547	10	them	-PRON-	PRP
29084	9547	11	through	through	IN
29084	9547	12	a	a	DT
29084	9547	13	cheese	cheese	NN
29084	9547	14	cloth	cloth	NN
29084	9547	15	,	,	,
29084	9547	16	is	be	VBZ
29084	9547	17	the	the	DT
29084	9547	18	best	good	JJS
29084	9547	19	method	method	NN
29084	9547	20	of	of	IN
29084	9547	21	obtaining	obtain	VBG
29084	9547	22	the	the	DT
29084	9547	23	juice	juice	NN
29084	9547	24	;	;	:
29084	9547	25	and	and	CC
29084	9547	26	in	in	IN
29084	9547	27	this	this	DT
29084	9547	28	case	case	NN
29084	9547	29	the	the	DT
29084	9547	30	cloth	cloth	NN
29084	9547	31	should	should	MD
29084	9547	32	first	first	RB
29084	9547	33	be	be	VB
29084	9547	34	dipped	dip	VBN
29084	9547	35	in	in	IN
29084	9547	36	boiling	boiling	NN
29084	9547	37	water	water	NN
29084	9547	38	,	,	,
29084	9547	39	and	and	CC
29084	9547	40	then	then	RB
29084	9547	41	wrung	wring	VBD
29084	9547	42	out	out	RP
29084	9547	43	.	.	.
29084	9548	1	QUINCE	QUINCE	NNP
29084	9548	2	PUDDING	PUDDING	NNP
29084	9548	3	.	.	.
29084	9549	1	Scald	Scald	NNP
29084	9549	2	six	six	CD
29084	9549	3	large	large	JJ
29084	9549	4	quinces	quince	NNS
29084	9549	5	very	very	RB
29084	9549	6	tender	tender	JJ
29084	9549	7	,	,	,
29084	9549	8	pare	pare	VBP
29084	9549	9	off	off	RP
29084	9549	10	the	the	DT
29084	9549	11	thin	thin	JJ
29084	9549	12	rind	rind	NN
29084	9549	13	,	,	,
29084	9549	14	and	and	CC
29084	9549	15	scrape	scrape	VB
29084	9549	16	them	-PRON-	PRP
29084	9549	17	to	to	IN
29084	9549	18	a	a	DT
29084	9549	19	pulp	pulp	NN
29084	9549	20	.	.	.
29084	9550	1	Add	add	VB
29084	9550	2	powdered	powder	VBD
29084	9550	3	sugar	sugar	NN
29084	9550	4	enough	enough	RB
29084	9550	5	to	to	TO
29084	9550	6	make	make	VB
29084	9550	7	them	-PRON-	PRP
29084	9550	8	very	very	RB
29084	9550	9	sweet	sweet	JJ
29084	9550	10	,	,	,
29084	9550	11	and	and	CC
29084	9550	12	a	a	DT
29084	9550	13	little	little	JJ
29084	9550	14	pounded	pounded	JJ
29084	9550	15	ginger	ginger	NN
29084	9550	16	and	and	CC
29084	9550	17	cinnamon	cinnamon	NN
29084	9550	18	.	.	.
29084	9551	1	Beat	beat	VB
29084	9551	2	up	up	RP
29084	9551	3	the	the	DT
29084	9551	4	yolks	yolk	NNS
29084	9551	5	of	of	IN
29084	9551	6	four	four	CD
29084	9551	7	eggs	egg	NNS
29084	9551	8	with	with	IN
29084	9551	9	some	some	DT
29084	9551	10	salt	salt	NN
29084	9551	11	,	,	,
29084	9551	12	and	and	CC
29084	9551	13	stir	stir	VB
29084	9551	14	in	in	IN
29084	9551	15	a	a	DT
29084	9551	16	pint	pint	NN
29084	9551	17	of	of	IN
29084	9551	18	cream	cream	NN
29084	9551	19	.	.	.
29084	9552	1	Mix	mix	VB
29084	9552	2	these	these	DT
29084	9552	3	with	with	IN
29084	9552	4	the	the	DT
29084	9552	5	quince	quince	NN
29084	9552	6	,	,	,
29084	9552	7	and	and	CC
29084	9552	8	bake	bake	VB
29084	9552	9	it	-PRON-	PRP
29084	9552	10	in	in	IN
29084	9552	11	a	a	DT
29084	9552	12	dish	dish	NN
29084	9552	13	,	,	,
29084	9552	14	with	with	IN
29084	9552	15	a	a	DT
29084	9552	16	puff	puff	NN
29084	9552	17	crust	crust	NN
29084	9552	18	round	round	IN
29084	9552	19	the	the	DT
29084	9552	20	edge	edge	NN
29084	9552	21	.	.	.
29084	9553	1	In	in	IN
29084	9553	2	a	a	DT
29084	9553	3	moderate	moderate	JJ
29084	9553	4	oven	oven	NN
29084	9553	5	,	,	,
29084	9553	6	three	three	CD
29084	9553	7	quarters	quarter	NNS
29084	9553	8	of	of	IN
29084	9553	9	an	an	DT
29084	9553	10	hour	hour	NN
29084	9553	11	will	will	MD
29084	9553	12	be	be	VB
29084	9553	13	sufficient	sufficient	JJ
29084	9553	14	.	.	.
29084	9554	1	Sift	Sift	NNP
29084	9554	2	powdered	powder	VBD
29084	9554	3	sugar	sugar	NN
29084	9554	4	over	over	IN
29084	9554	5	the	the	DT
29084	9554	6	pudding	pudding	NN
29084	9554	7	before	before	IN
29084	9554	8	it	-PRON-	PRP
29084	9554	9	is	be	VBZ
29084	9554	10	sent	send	VBN
29084	9554	11	to	to	IN
29084	9554	12	table	table	NN
29084	9554	13	.	.	.
29084	9555	1	QUINCE	QUINCE	NNP
29084	9555	2	WINE	WINE	NNP
29084	9555	3	.	.	.
29084	9556	1	Gather	gather	VB
29084	9556	2	the	the	DT
29084	9556	3	quinces	quince	NNS
29084	9556	4	in	in	IN
29084	9556	5	a	a	DT
29084	9556	6	dry	dry	JJ
29084	9556	7	day	day	NN
29084	9556	8	,	,	,
29084	9556	9	when	when	WRB
29084	9556	10	they	-PRON-	PRP
29084	9556	11	are	be	VBP
29084	9556	12	tolerably	tolerably	RB
29084	9556	13	ripe	ripe	JJ
29084	9556	14	;	;	:
29084	9556	15	rub	rub	VB
29084	9556	16	off	off	RP
29084	9556	17	the	the	DT
29084	9556	18	down	down	NN
29084	9556	19	with	with	IN
29084	9556	20	a	a	DT
29084	9556	21	linen	linen	NN
29084	9556	22	cloth	cloth	NN
29084	9556	23	,	,	,
29084	9556	24	and	and	CC
29084	9556	25	lay	lie	VBD
29084	9556	26	them	-PRON-	PRP
29084	9556	27	in	in	IN
29084	9556	28	hay	hay	NN
29084	9556	29	or	or	CC
29084	9556	30	straw	straw	NN
29084	9556	31	for	for	IN
29084	9556	32	ten	ten	CD
29084	9556	33	days	day	NNS
29084	9556	34	to	to	TO
29084	9556	35	perspire	perspire	VB
29084	9556	36	.	.	.
29084	9557	1	Cut	cut	VB
29084	9557	2	them	-PRON-	PRP
29084	9557	3	in	in	IN
29084	9557	4	quarters	quarter	NNS
29084	9557	5	,	,	,
29084	9557	6	take	take	VB
29084	9557	7	out	out	RP
29084	9557	8	the	the	DT
29084	9557	9	cores	core	NNS
29084	9557	10	,	,	,
29084	9557	11	and	and	CC
29084	9557	12	bruise	bruise	VB
29084	9557	13	them	-PRON-	PRP
29084	9557	14	well	well	RB
29084	9557	15	in	in	IN
29084	9557	16	a	a	DT
29084	9557	17	mashing	mash	VBG
29084	9557	18	tub	tub	NN
29084	9557	19	with	with	IN
29084	9557	20	a	a	DT
29084	9557	21	wooden	wooden	JJ
29084	9557	22	pestle	pestle	NN
29084	9557	23	.	.	.
29084	9558	1	Squeeze	squeeze	VB
29084	9558	2	out	out	RP
29084	9558	3	the	the	DT
29084	9558	4	liquid	liquid	JJ
29084	9558	5	part	part	NN
29084	9558	6	by	by	IN
29084	9558	7	degrees	degree	NNS
29084	9558	8	,	,	,
29084	9558	9	by	by	IN
29084	9558	10	pressing	press	VBG
29084	9558	11	them	-PRON-	PRP
29084	9558	12	in	in	IN
29084	9558	13	a	a	DT
29084	9558	14	hair	hair	NN
29084	9558	15	bag	bag	NN
29084	9558	16	in	in	IN
29084	9558	17	a	a	DT
29084	9558	18	cider	cider	NN
29084	9558	19	press	press	NN
29084	9558	20	.	.	.
29084	9559	1	Strain	strain	VB
29084	9559	2	the	the	DT
29084	9559	3	liquor	liquor	NN
29084	9559	4	through	through	IN
29084	9559	5	a	a	DT
29084	9559	6	fine	fine	JJ
29084	9559	7	sieve	sieve	NN
29084	9559	8	,	,	,
29084	9559	9	then	then	RB
29084	9559	10	warm	warm	VB
29084	9559	11	it	-PRON-	PRP
29084	9559	12	gently	gently	RB
29084	9559	13	over	over	IN
29084	9559	14	a	a	DT
29084	9559	15	fire	fire	NN
29084	9559	16	,	,	,
29084	9559	17	and	and	CC
29084	9559	18	skim	skim	VB
29084	9559	19	it	-PRON-	PRP
29084	9559	20	,	,	,
29084	9559	21	but	but	CC
29084	9559	22	do	do	VBP
29084	9559	23	not	not	RB
29084	9559	24	suffer	suffer	VB
29084	9559	25	it	-PRON-	PRP
29084	9559	26	to	to	TO
29084	9559	27	boil	boil	VB
29084	9559	28	.	.	.
29084	9560	1	Now	now	RB
29084	9560	2	sprinkle	sprinkle	VB
29084	9560	3	into	into	IN
29084	9560	4	it	-PRON-	PRP
29084	9560	5	some	some	DT
29084	9560	6	loaf	loaf	NN
29084	9560	7	sugar	sugar	NN
29084	9560	8	reduced	reduce	VBN
29084	9560	9	to	to	IN
29084	9560	10	powder	powder	VB
29084	9560	11	,	,	,
29084	9560	12	and	and	CC
29084	9560	13	boil	boil	VB
29084	9560	14	a	a	DT
29084	9560	15	dozen	dozen	NN
29084	9560	16	or	or	CC
29084	9560	17	fourteen	fourteen	CD
29084	9560	18	quinces	quince	NNS
29084	9560	19	thinly	thinly	RB
29084	9560	20	sliced	slice	VBN
29084	9560	21	,	,	,
29084	9560	22	in	in	IN
29084	9560	23	a	a	DT
29084	9560	24	gallon	gallon	NN
29084	9560	25	of	of	IN
29084	9560	26	water	water	NN
29084	9560	27	mixed	mix	VBN
29084	9560	28	with	with	IN
29084	9560	29	a	a	DT
29084	9560	30	quart	quart	NN
29084	9560	31	of	of	IN
29084	9560	32	white	white	JJ
29084	9560	33	wine	wine	NN
29084	9560	34	.	.	.
29084	9561	1	Add	add	VB
29084	9561	2	two	two	CD
29084	9561	3	pounds	pound	NNS
29084	9561	4	of	of	IN
29084	9561	5	fine	fine	JJ
29084	9561	6	sugar	sugar	NN
29084	9561	7	,	,	,
29084	9561	8	strain	strain	VB
29084	9561	9	off	off	RP
29084	9561	10	the	the	DT
29084	9561	11	liquor	liquor	NN
29084	9561	12	,	,	,
29084	9561	13	and	and	CC
29084	9561	14	mingle	mingle	VB
29084	9561	15	it	-PRON-	PRP
29084	9561	16	with	with	IN
29084	9561	17	the	the	DT
29084	9561	18	natural	natural	JJ
29084	9561	19	juice	juice	NN
29084	9561	20	of	of	IN
29084	9561	21	the	the	DT
29084	9561	22	quinces	quince	NNS
29084	9561	23	.	.	.
29084	9562	1	Put	put	VB
29084	9562	2	this	this	DT
29084	9562	3	into	into	IN
29084	9562	4	a	a	DT
29084	9562	5	cask	cask	NN
29084	9562	6	,	,	,
29084	9562	7	but	but	CC
29084	9562	8	do	do	VBP
29084	9562	9	not	not	RB
29084	9562	10	fill	fill	VB
29084	9562	11	it	-PRON-	PRP
29084	9562	12	,	,	,
29084	9562	13	and	and	CC
29084	9562	14	mix	mix	VB
29084	9562	15	them	-PRON-	PRP
29084	9562	16	well	well	RB
29084	9562	17	together	together	RB
29084	9562	18	.	.	.
29084	9563	1	Let	let	VB
29084	9563	2	it	-PRON-	PRP
29084	9563	3	stand	stand	VB
29084	9563	4	to	to	TO
29084	9563	5	settle	settle	VB
29084	9563	6	,	,	,
29084	9563	7	put	put	VB
29084	9563	8	in	in	RP
29084	9563	9	two	two	CD
29084	9563	10	or	or	CC
29084	9563	11	three	three	CD
29084	9563	12	whites	white	NNS
29084	9563	13	of	of	IN
29084	9563	14	eggs	egg	NNS
29084	9563	15	,	,	,
29084	9563	16	and	and	CC
29084	9563	17	draw	draw	VB
29084	9563	18	it	-PRON-	PRP
29084	9563	19	off	off	RP
29084	9563	20	.	.	.
29084	9564	1	If	if	IN
29084	9564	2	it	-PRON-	PRP
29084	9564	3	be	be	VBP
29084	9564	4	not	not	RB
29084	9564	5	sweet	sweet	JJ
29084	9564	6	enough	enough	RB
29084	9564	7	,	,	,
29084	9564	8	add	add	VB
29084	9564	9	more	more	JJR
29084	9564	10	sugar	sugar	NN
29084	9564	11	,	,	,
29084	9564	12	and	and	CC
29084	9564	13	a	a	DT
29084	9564	14	quart	quart	NN
29084	9564	15	of	of	IN
29084	9564	16	the	the	DT
29084	9564	17	best	good	JJS
29084	9564	18	malmsey	malmsey	NN
29084	9564	19	.	.	.
29084	9565	1	To	to	TO
29084	9565	2	make	make	VB
29084	9565	3	it	-PRON-	PRP
29084	9565	4	still	still	RB
29084	9565	5	better	well	RBR
29084	9565	6	,	,	,
29084	9565	7	boil	boil	VB
29084	9565	8	a	a	DT
29084	9565	9	quarter	quarter	NN
29084	9565	10	of	of	IN
29084	9565	11	a	a	DT
29084	9565	12	pound	pound	NN
29084	9565	13	of	of	IN
29084	9565	14	stone	stone	NN
29084	9565	15	raisins	raisin	NNS
29084	9565	16	,	,	,
29084	9565	17	and	and	CC
29084	9565	18	half	half	PDT
29084	9565	19	an	an	DT
29084	9565	20	ounce	ounce	NN
29084	9565	21	of	of	IN
29084	9565	22	cinnamon	cinnamon	NN
29084	9565	23	bark	bark	NN
29084	9565	24	,	,	,
29084	9565	25	in	in	IN
29084	9565	26	a	a	DT
29084	9565	27	quart	quart	NN
29084	9565	28	of	of	IN
29084	9565	29	the	the	DT
29084	9565	30	liquor	liquor	NN
29084	9565	31	,	,	,
29084	9565	32	till	till	IN
29084	9565	33	a	a	DT
29084	9565	34	third	third	JJ
29084	9565	35	part	part	NN
29084	9565	36	is	be	VBZ
29084	9565	37	reduced	reduce	VBN
29084	9565	38	.	.	.
29084	9566	1	Then	then	RB
29084	9566	2	strain	strain	VB
29084	9566	3	it	-PRON-	PRP
29084	9566	4	,	,	,
29084	9566	5	and	and	CC
29084	9566	6	put	put	VBD
29084	9566	7	it	-PRON-	PRP
29084	9566	8	into	into	IN
29084	9566	9	the	the	DT
29084	9566	10	cask	cask	NN
29084	9566	11	when	when	WRB
29084	9566	12	the	the	DT
29084	9566	13	wine	wine	NN
29084	9566	14	is	be	VBZ
29084	9566	15	fermenting	ferment	VBG
29084	9566	16	.	.	.
29084	9567	1	QUINCES	QUINCES	NNP
29084	9567	2	PRESERVED	preserve	VBD
29084	9567	3	.	.	.
29084	9568	1	Wipe	wipe	NN
29084	9568	2	clean	clean	VB
29084	9568	3	a	a	DT
29084	9568	4	quantity	quantity	NN
29084	9568	5	of	of	IN
29084	9568	6	golden	golden	JJ
29084	9568	7	pippins	pippin	NNS
29084	9568	8	,	,	,
29084	9568	9	not	not	RB
29084	9568	10	pared	pare	VBN
29084	9568	11	but	but	CC
29084	9568	12	sliced	sliced	JJ
29084	9568	13	,	,	,
29084	9568	14	and	and	CC
29084	9568	15	put	put	VBD
29084	9568	16	them	-PRON-	PRP
29084	9568	17	into	into	IN
29084	9568	18	two	two	CD
29084	9568	19	quarts	quart	NNS
29084	9568	20	of	of	IN
29084	9568	21	boiling	boiling	NN
29084	9568	22	water	water	NN
29084	9568	23	.	.	.
29084	9569	1	Boil	boil	VB
29084	9569	2	them	-PRON-	PRP
29084	9569	3	very	very	RB
29084	9569	4	quick	quick	JJ
29084	9569	5	,	,	,
29084	9569	6	and	and	CC
29084	9569	7	closely	closely	RB
29084	9569	8	covered	cover	VBN
29084	9569	9	,	,	,
29084	9569	10	till	till	IN
29084	9569	11	the	the	DT
29084	9569	12	water	water	NN
29084	9569	13	is	be	VBZ
29084	9569	14	reduced	reduce	VBN
29084	9569	15	to	to	IN
29084	9569	16	a	a	DT
29084	9569	17	thick	thick	JJ
29084	9569	18	jelly	jelly	NN
29084	9569	19	,	,	,
29084	9569	20	and	and	CC
29084	9569	21	then	then	RB
29084	9569	22	scald	scald	VBZ
29084	9569	23	the	the	DT
29084	9569	24	quinces	quince	NNS
29084	9569	25	,	,	,
29084	9569	26	either	either	CC
29084	9569	27	whole	whole	NN
29084	9569	28	or	or	CC
29084	9569	29	cut	cut	VBD
29084	9569	30	in	in	IN
29084	9569	31	halves	half	NNS
29084	9569	32	.	.	.
29084	9570	1	To	to	IN
29084	9570	2	every	every	DT
29084	9570	3	pint	pint	NN
29084	9570	4	of	of	IN
29084	9570	5	pippin	pippin	NN
29084	9570	6	jelly	jelly	RB
29084	9570	7	add	add	VB
29084	9570	8	a	a	DT
29084	9570	9	pound	pound	NN
29084	9570	10	of	of	IN
29084	9570	11	the	the	DT
29084	9570	12	finest	fine	JJS
29084	9570	13	sugar	sugar	NN
29084	9570	14	,	,	,
29084	9570	15	boil	boil	NNP
29084	9570	16	and	and	CC
29084	9570	17	skim	skim	VB
29084	9570	18	it	-PRON-	PRP
29084	9570	19	clear	clear	JJ
29084	9570	20	.	.	.
29084	9571	1	Put	put	VB
29084	9571	2	those	those	DT
29084	9571	3	quinces	quince	NNS
29084	9571	4	that	that	WDT
29084	9571	5	are	be	VBP
29084	9571	6	to	to	TO
29084	9571	7	be	be	VB
29084	9571	8	done	do	VBN
29084	9571	9	whole	whole	NN
29084	9571	10	into	into	IN
29084	9571	11	the	the	DT
29084	9571	12	syrup	syrup	NN
29084	9571	13	at	at	IN
29084	9571	14	once	once	RB
29084	9571	15	,	,	,
29084	9571	16	and	and	CC
29084	9571	17	let	let	VB
29084	9571	18	it	-PRON-	PRP
29084	9571	19	boil	boil	VB
29084	9571	20	very	very	RB
29084	9571	21	fast	fast	RB
29084	9571	22	;	;	:
29084	9571	23	and	and	CC
29084	9571	24	those	those	DT
29084	9571	25	that	that	WDT
29084	9571	26	are	be	VBP
29084	9571	27	to	to	TO
29084	9571	28	be	be	VB
29084	9571	29	in	in	IN
29084	9571	30	halves	half	NNS
29084	9571	31	by	by	IN
29084	9571	32	themselves	-PRON-	PRP
29084	9571	33	.	.	.
29084	9572	1	Skim	Skim	NNP
29084	9572	2	it	-PRON-	PRP
29084	9572	3	carefully	carefully	RB
29084	9572	4	,	,	,
29084	9572	5	and	and	CC
29084	9572	6	when	when	WRB
29084	9572	7	the	the	DT
29084	9572	8	fruit	fruit	NN
29084	9572	9	is	be	VBZ
29084	9572	10	clear	clear	JJ
29084	9572	11	,	,	,
29084	9572	12	put	put	VBN
29084	9572	13	some	some	DT
29084	9572	14	of	of	IN
29084	9572	15	the	the	DT
29084	9572	16	syrup	syrup	NN
29084	9572	17	into	into	IN
29084	9572	18	a	a	DT
29084	9572	19	glass	glass	NN
29084	9572	20	,	,	,
29084	9572	21	to	to	TO
29084	9572	22	try	try	VB
29084	9572	23	whether	whether	IN
29084	9572	24	it	-PRON-	PRP
29084	9572	25	jellies	jelly	VBZ
29084	9572	26	,	,	,
29084	9572	27	before	before	IN
29084	9572	28	taking	take	VBG
29084	9572	29	it	-PRON-	PRP
29084	9572	30	off	off	IN
29084	9572	31	the	the	DT
29084	9572	32	fire	fire	NN
29084	9572	33	.	.	.
29084	9573	1	A	a	DT
29084	9573	2	pound	pound	NN
29084	9573	3	of	of	IN
29084	9573	4	quinces	quince	NNS
29084	9573	5	is	be	VBZ
29084	9573	6	to	to	TO
29084	9573	7	be	be	VB
29084	9573	8	allowed	allow	VBN
29084	9573	9	to	to	IN
29084	9573	10	a	a	DT
29084	9573	11	pound	pound	NN
29084	9573	12	of	of	IN
29084	9573	13	sugar	sugar	NN
29084	9573	14	,	,	,
29084	9573	15	and	and	CC
29084	9573	16	a	a	DT
29084	9573	17	pound	pound	NN
29084	9573	18	of	of	IN
29084	9573	19	jelly	jelly	NNP
29084	9573	20	already	already	RB
29084	9573	21	boiled	boil	VBN
29084	9573	22	with	with	IN
29084	9573	23	the	the	DT
29084	9573	24	sugar	sugar	NN
29084	9573	25	.	.	.
29084	9574	1	QUINSEY	quinsey	UH
29084	9574	2	.	.	.
29084	9575	1	For	for	IN
29084	9575	2	a	a	DT
29084	9575	3	quinsey	quinsey	NN
29084	9575	4	,	,	,
29084	9575	5	or	or	CC
29084	9575	6	inflammation	inflammation	NN
29084	9575	7	of	of	IN
29084	9575	8	the	the	DT
29084	9575	9	throat	throat	NN
29084	9575	10	,	,	,
29084	9575	11	make	make	VB
29084	9575	12	a	a	DT
29084	9575	13	volatile	volatile	JJ
29084	9575	14	liniment	liniment	NN
29084	9575	15	,	,	,
29084	9575	16	by	by	IN
29084	9575	17	shaking	shake	VBG
29084	9575	18	together	together	RB
29084	9575	19	an	an	DT
29084	9575	20	ounce	ounce	NN
29084	9575	21	of	of	IN
29084	9575	22	Florence	Florence	NNP
29084	9575	23	oil	oil	NN
29084	9575	24	,	,	,
29084	9575	25	and	and	CC
29084	9575	26	half	half	PDT
29084	9575	27	an	an	DT
29084	9575	28	ounce	ounce	NN
29084	9575	29	of	of	IN
29084	9575	30	the	the	DT
29084	9575	31	spirit	spirit	NN
29084	9575	32	of	of	IN
29084	9575	33	hartshorn	hartshorn	NN
29084	9575	34	;	;	:
29084	9575	35	or	or	CC
29084	9575	36	an	an	DT
29084	9575	37	equal	equal	JJ
29084	9575	38	quantity	quantity	NN
29084	9575	39	of	of	IN
29084	9575	40	each	each	DT
29084	9575	41	,	,	,
29084	9575	42	if	if	IN
29084	9575	43	the	the	DT
29084	9575	44	patient	patient	NN
29084	9575	45	be	be	VB
29084	9575	46	able	able	JJ
29084	9575	47	to	to	TO
29084	9575	48	bear	bear	VB
29084	9575	49	it	-PRON-	PRP
29084	9575	50	.	.	.
29084	9576	1	Moisten	moisten	VB
29084	9576	2	a	a	DT
29084	9576	3	piece	piece	NN
29084	9576	4	of	of	IN
29084	9576	5	flannel	flannel	NN
29084	9576	6	with	with	IN
29084	9576	7	the	the	DT
29084	9576	8	liniment	liniment	NN
29084	9576	9	,	,	,
29084	9576	10	and	and	CC
29084	9576	11	apply	apply	VB
29084	9576	12	it	-PRON-	PRP
29084	9576	13	to	to	IN
29084	9576	14	the	the	DT
29084	9576	15	throat	throat	NN
29084	9576	16	every	every	DT
29084	9576	17	four	four	CD
29084	9576	18	or	or	CC
29084	9576	19	five	five	CD
29084	9576	20	hours	hour	NNS
29084	9576	21	.	.	.
29084	9577	1	After	after	IN
29084	9577	2	bleeding	bleed	VBG
29084	9577	3	,	,	,
29084	9577	4	it	-PRON-	PRP
29084	9577	5	will	will	MD
29084	9577	6	seldom	seldom	RB
29084	9577	7	fail	fail	VB
29084	9577	8	to	to	TO
29084	9577	9	lessen	lessen	VB
29084	9577	10	or	or	CC
29084	9577	11	carry	carry	VB
29084	9577	12	off	off	RP
29084	9577	13	the	the	DT
29084	9577	14	complaint	complaint	NN
29084	9577	15	.	.	.
29084	9578	1	R.	R.	NNP
29084	9578	2	RABBITS	RABBITS	NNP
29084	9578	3	.	.	.
29084	9579	1	Wild	wild	JJ
29084	9579	2	ones	one	NNS
29084	9579	3	have	have	VBP
29084	9579	4	the	the	DT
29084	9579	5	finest	fine	JJS
29084	9579	6	flavour	flavour	NN
29084	9579	7	,	,	,
29084	9579	8	and	and	CC
29084	9579	9	are	be	VBP
29084	9579	10	by	by	IN
29084	9579	11	far	far	RB
29084	9579	12	the	the	DT
29084	9579	13	best	good	JJS
29084	9579	14	.	.	.
29084	9580	1	Tame	tame	JJ
29084	9580	2	rabbits	rabbit	NNS
29084	9580	3	are	be	VBP
29084	9580	4	scarcely	scarcely	RB
29084	9580	5	eatable	eatable	JJ
29084	9580	6	,	,	,
29084	9580	7	unless	unless	IN
29084	9580	8	kept	keep	VBD
29084	9580	9	delicately	delicately	RB
29084	9580	10	clean	clean	JJ
29084	9580	11	.	.	.
29084	9581	1	The	the	DT
29084	9581	2	doe	doe	NN
29084	9581	3	brings	bring	VBZ
29084	9581	4	forth	forth	RP
29084	9581	5	every	every	DT
29084	9581	6	month	month	NN
29084	9581	7	,	,	,
29084	9581	8	and	and	CC
29084	9581	9	must	must	MD
29084	9581	10	be	be	VB
29084	9581	11	allowed	allow	VBN
29084	9581	12	to	to	TO
29084	9581	13	go	go	VB
29084	9581	14	with	with	IN
29084	9581	15	the	the	DT
29084	9581	16	buck	buck	NN
29084	9581	17	as	as	RB
29084	9581	18	soon	soon	RB
29084	9581	19	as	as	IN
29084	9581	20	she	-PRON-	PRP
29084	9581	21	has	have	VBZ
29084	9581	22	kindled	kindle	VBN
29084	9581	23	.	.	.
29084	9582	1	The	the	DT
29084	9582	2	sweetest	sweet	JJS
29084	9582	3	hay	hay	NN
29084	9582	4	,	,	,
29084	9582	5	oats	oat	NNS
29084	9582	6	,	,	,
29084	9582	7	beans	bean	NNS
29084	9582	8	,	,	,
29084	9582	9	sow	sow	NN
29084	9582	10	-	-	HYPH
29084	9582	11	thistle	thistle	JJ
29084	9582	12	,	,	,
29084	9582	13	parsley	parsley	NNP
29084	9582	14	,	,	,
29084	9582	15	carrot	carrot	NNP
29084	9582	16	tops	top	NNS
29084	9582	17	,	,	,
29084	9582	18	cabbage	cabbage	NN
29084	9582	19	leaves	leave	NNS
29084	9582	20	,	,	,
29084	9582	21	and	and	CC
29084	9582	22	bran	bran	NN
29084	9582	23	,	,	,
29084	9582	24	should	should	MD
29084	9582	25	be	be	VB
29084	9582	26	given	give	VBN
29084	9582	27	to	to	IN
29084	9582	28	the	the	DT
29084	9582	29	rabbits	rabbit	NNS
29084	9582	30	,	,	,
29084	9582	31	fresh	fresh	JJ
29084	9582	32	and	and	CC
29084	9582	33	fresh	fresh	JJ
29084	9582	34	.	.	.
29084	9583	1	If	if	IN
29084	9583	2	not	not	RB
29084	9583	3	carefully	carefully	RB
29084	9583	4	attended	attend	VBN
29084	9583	5	,	,	,
29084	9583	6	their	-PRON-	PRP$
29084	9583	7	own	own	JJ
29084	9583	8	stench	stench	NN
29084	9583	9	will	will	MD
29084	9583	10	destroy	destroy	VB
29084	9583	11	them	-PRON-	PRP
29084	9583	12	,	,	,
29084	9583	13	and	and	CC
29084	9583	14	be	be	VB
29084	9583	15	very	very	RB
29084	9583	16	unwholesome	unwholesome	JJ
29084	9583	17	to	to	IN
29084	9583	18	those	those	DT
29084	9583	19	who	who	WP
29084	9583	20	live	live	VBP
29084	9583	21	near	near	IN
29084	9583	22	them	-PRON-	PRP
29084	9583	23	.	.	.
29084	9584	1	Constant	constant	JJ
29084	9584	2	care	care	NN
29084	9584	3	is	be	VBZ
29084	9584	4	requisite	requisite	JJ
29084	9584	5	to	to	TO
29084	9584	6	prevent	prevent	VB
29084	9584	7	this	this	DT
29084	9584	8	inconvenience.--When	inconvenience.--when	NN
29084	9584	9	rabbits	rabbit	NNS
29084	9584	10	are	be	VBP
29084	9584	11	to	to	TO
29084	9584	12	be	be	VB
29084	9584	13	dressed	dressed	JJ
29084	9584	14	,	,	,
29084	9584	15	they	-PRON-	PRP
29084	9584	16	may	may	MD
29084	9584	17	have	have	VB
29084	9584	18	gravy	gravy	NN
29084	9584	19	and	and	CC
29084	9584	20	stuffing	stuff	VBG
29084	9584	21	like	like	IN
29084	9584	22	hare	hare	NN
29084	9584	23	;	;	:
29084	9584	24	or	or	CC
29084	9584	25	they	-PRON-	PRP
29084	9584	26	may	may	MD
29084	9584	27	be	be	VB
29084	9584	28	larded	lard	VBN
29084	9584	29	,	,	,
29084	9584	30	and	and	CC
29084	9584	31	roasted	roast	VBN
29084	9584	32	without	without	IN
29084	9584	33	stuffing	stuff	VBG
29084	9584	34	.	.	.
29084	9585	1	For	for	IN
29084	9585	2	the	the	DT
29084	9585	3	manner	manner	NN
29084	9585	4	of	of	IN
29084	9585	5	trussing	truss	VBG
29084	9585	6	a	a	DT
29084	9585	7	rabbit	rabbit	NN
29084	9585	8	,	,	,
29084	9585	9	either	either	CC
29084	9585	10	for	for	IN
29084	9585	11	roasting	roast	VBG
29084	9585	12	or	or	CC
29084	9585	13	boiling	boil	VBG
29084	9585	14	,	,	,
29084	9585	15	see	see	VB
29084	9585	16	the	the	DT
29084	9585	17	Plate	Plate	NNP
29084	9585	18	.	.	.
29084	9586	1	If	if	IN
29084	9586	2	boiled	boil	VBN
29084	9586	3	,	,	,
29084	9586	4	it	-PRON-	PRP
29084	9586	5	should	should	MD
29084	9586	6	be	be	VB
29084	9586	7	smothered	smother	VBN
29084	9586	8	with	with	IN
29084	9586	9	onion	onion	NN
29084	9586	10	sauce	sauce	NN
29084	9586	11	,	,	,
29084	9586	12	the	the	DT
29084	9586	13	butter	butter	NN
29084	9586	14	to	to	TO
29084	9586	15	be	be	VB
29084	9586	16	melted	melt	VBN
29084	9586	17	with	with	IN
29084	9586	18	milk	milk	NN
29084	9586	19	instead	instead	RB
29084	9586	20	of	of	IN
29084	9586	21	water	water	NN
29084	9586	22	.	.	.
29084	9587	1	If	if	IN
29084	9587	2	fried	fry	VBN
29084	9587	3	in	in	IN
29084	9587	4	joints	joint	NNS
29084	9587	5	,	,	,
29084	9587	6	it	-PRON-	PRP
29084	9587	7	must	must	MD
29084	9587	8	be	be	VB
29084	9587	9	dressed	dress	VBN
29084	9587	10	with	with	IN
29084	9587	11	dried	dry	VBN
29084	9587	12	or	or	CC
29084	9587	13	fried	fry	VBN
29084	9587	14	parsley	parsley	NN
29084	9587	15	,	,	,
29084	9587	16	and	and	CC
29084	9587	17	liver	liver	NN
29084	9587	18	sauce	sauce	NN
29084	9587	19	made	make	VBN
29084	9587	20	for	for	IN
29084	9587	21	it	-PRON-	PRP
29084	9587	22	,	,	,
29084	9587	23	the	the	DT
29084	9587	24	same	same	JJ
29084	9587	25	as	as	IN
29084	9587	26	for	for	IN
29084	9587	27	roasting	roast	VBG
29084	9587	28	.	.	.
29084	9588	1	Chop	chop	VB
29084	9588	2	up	up	RP
29084	9588	3	the	the	DT
29084	9588	4	liver	liver	NN
29084	9588	5	with	with	IN
29084	9588	6	parsley	parsley	NN
29084	9588	7	,	,	,
29084	9588	8	and	and	CC
29084	9588	9	put	put	VBD
29084	9588	10	it	-PRON-	PRP
29084	9588	11	into	into	IN
29084	9588	12	melted	melted	JJ
29084	9588	13	butter	butter	NN
29084	9588	14	,	,	,
29084	9588	15	with	with	IN
29084	9588	16	pepper	pepper	NN
29084	9588	17	and	and	CC
29084	9588	18	salt	salt	NN
29084	9588	19	.	.	.
29084	9589	1	If	if	IN
29084	9589	2	fricasseed	fricasseed	NN
29084	9589	3	,	,	,
29084	9589	4	the	the	DT
29084	9589	5	same	same	JJ
29084	9589	6	as	as	IN
29084	9589	7	for	for	IN
29084	9589	8	chickens	chicken	NNS
29084	9589	9	.	.	.
29084	9590	1	Young	young	JJ
29084	9590	2	rabbits	rabbit	NNS
29084	9590	3	are	be	VBP
29084	9590	4	good	good	JJ
29084	9590	5	in	in	IN
29084	9590	6	a	a	DT
29084	9590	7	pie	pie	NN
29084	9590	8	,	,	,
29084	9590	9	with	with	IN
29084	9590	10	forcemeat	forcemeat	NN
29084	9590	11	as	as	IN
29084	9590	12	for	for	IN
29084	9590	13	chicken	chicken	NNP
29084	9590	14	pie.--When	pie.--When	NNP
29084	9590	15	rabbits	rabbit	NNS
29084	9590	16	are	be	VBP
29084	9590	17	to	to	TO
29084	9590	18	be	be	VB
29084	9590	19	purchased	purchase	VBN
29084	9590	20	for	for	IN
29084	9590	21	cooking	cooking	NN
29084	9590	22	,	,	,
29084	9590	23	the	the	DT
29084	9590	24	following	follow	VBG
29084	9590	25	things	thing	NNS
29084	9590	26	must	must	MD
29084	9590	27	be	be	VB
29084	9590	28	observed	observe	VBN
29084	9590	29	.	.	.
29084	9591	1	If	if	IN
29084	9591	2	the	the	DT
29084	9591	3	claws	claws	NN
29084	9591	4	are	be	VBP
29084	9591	5	blunt	blunt	JJ
29084	9591	6	and	and	CC
29084	9591	7	rugged	rugged	JJ
29084	9591	8	,	,	,
29084	9591	9	the	the	DT
29084	9591	10	ears	ear	NNS
29084	9591	11	dry	dry	JJ
29084	9591	12	and	and	CC
29084	9591	13	tough	tough	JJ
29084	9591	14	,	,	,
29084	9591	15	and	and	CC
29084	9591	16	the	the	DT
29084	9591	17	haunch	haunch	NN
29084	9591	18	thick	thick	NNP
29084	9591	19	,	,	,
29084	9591	20	it	-PRON-	PRP
29084	9591	21	is	be	VBZ
29084	9591	22	old	old	JJ
29084	9591	23	.	.	.
29084	9592	1	But	but	CC
29084	9592	2	if	if	IN
29084	9592	3	the	the	DT
29084	9592	4	claws	claws	NN
29084	9592	5	are	be	VBP
29084	9592	6	smooth	smooth	JJ
29084	9592	7	and	and	CC
29084	9592	8	sharp	sharp	JJ
29084	9592	9	,	,	,
29084	9592	10	the	the	DT
29084	9592	11	ears	ear	NNS
29084	9592	12	easily	easily	RB
29084	9592	13	tear	tear	VBP
29084	9592	14	,	,	,
29084	9592	15	and	and	CC
29084	9592	16	the	the	DT
29084	9592	17	cleft	cleft	NNS
29084	9592	18	in	in	IN
29084	9592	19	the	the	DT
29084	9592	20	lip	lip	NN
29084	9592	21	is	be	VBZ
29084	9592	22	not	not	RB
29084	9592	23	much	much	JJ
29084	9592	24	spread	spread	NN
29084	9592	25	,	,	,
29084	9592	26	it	-PRON-	PRP
29084	9592	27	is	be	VBZ
29084	9592	28	young	young	JJ
29084	9592	29	.	.	.
29084	9593	1	If	if	IN
29084	9593	2	fresh	fresh	JJ
29084	9593	3	and	and	CC
29084	9593	4	newly	newly	RB
29084	9593	5	killed	kill	VBN
29084	9593	6	,	,	,
29084	9593	7	the	the	DT
29084	9593	8	body	body	NN
29084	9593	9	will	will	MD
29084	9593	10	be	be	VB
29084	9593	11	stiff	stiff	JJ
29084	9593	12	,	,	,
29084	9593	13	and	and	CC
29084	9593	14	in	in	IN
29084	9593	15	hares	hare	NNS
29084	9593	16	the	the	DT
29084	9593	17	flesh	flesh	NN
29084	9593	18	is	be	VBZ
29084	9593	19	pale	pale	JJ
29084	9593	20	.	.	.
29084	9594	1	They	-PRON-	PRP
29084	9594	2	keep	keep	VBP
29084	9594	3	a	a	DT
29084	9594	4	good	good	JJ
29084	9594	5	while	while	NN
29084	9594	6	by	by	IN
29084	9594	7	proper	proper	JJ
29084	9594	8	care	care	NN
29084	9594	9	,	,	,
29084	9594	10	and	and	CC
29084	9594	11	are	be	VBP
29084	9594	12	best	good	JJS
29084	9594	13	when	when	WRB
29084	9594	14	rather	rather	RB
29084	9594	15	beginning	begin	VBG
29084	9594	16	to	to	TO
29084	9594	17	turn	turn	VB
29084	9594	18	,	,	,
29084	9594	19	if	if	IN
29084	9594	20	the	the	DT
29084	9594	21	inside	inside	NN
29084	9594	22	is	be	VBZ
29084	9594	23	preserved	preserve	VBN
29084	9594	24	from	from	IN
29084	9594	25	being	be	VBG
29084	9594	26	musty	musty	JJ
29084	9594	27	.	.	.
29084	9595	1	To	to	TO
29084	9595	2	distinguish	distinguish	VB
29084	9595	3	a	a	DT
29084	9595	4	real	real	JJ
29084	9595	5	leveret	leveret	NN
29084	9595	6	from	from	IN
29084	9595	7	a	a	DT
29084	9595	8	hare	hare	NN
29084	9595	9	,	,	,
29084	9595	10	a	a	DT
29084	9595	11	knob	knob	NN
29084	9595	12	or	or	CC
29084	9595	13	small	small	JJ
29084	9595	14	bone	bone	NN
29084	9595	15	will	will	MD
29084	9595	16	be	be	VB
29084	9595	17	discovered	discover	VBN
29084	9595	18	near	near	IN
29084	9595	19	the	the	DT
29084	9595	20	foot	foot	NN
29084	9595	21	on	on	IN
29084	9595	22	its	-PRON-	PRP$
29084	9595	23	fore	fore	NN
29084	9595	24	leg.----_Tame	leg.----_Tame	``
29084	9595	25	rabbits	rabbit	NNS
29084	9595	26	_	_	NNP
29084	9595	27	may	may	MD
29084	9595	28	be	be	VB
29084	9595	29	bred	breed	VBN
29084	9595	30	with	with	IN
29084	9595	31	much	much	JJ
29084	9595	32	success	success	NN
29084	9595	33	and	and	CC
29084	9595	34	ornamental	ornamental	JJ
29084	9595	35	effect	effect	NN
29084	9595	36	in	in	IN
29084	9595	37	a	a	DT
29084	9595	38	small	small	JJ
29084	9595	39	artificial	artificial	JJ
29084	9595	40	warren	warren	NN
29084	9595	41	,	,	,
29084	9595	42	in	in	IN
29084	9595	43	a	a	DT
29084	9595	44	lawn	lawn	NN
29084	9595	45	in	in	IN
29084	9595	46	the	the	DT
29084	9595	47	garden	garden	NN
29084	9595	48	,	,	,
29084	9595	49	made	make	VBN
29084	9595	50	in	in	IN
29084	9595	51	the	the	DT
29084	9595	52	following	follow	VBG
29084	9595	53	manner	manner	NN
29084	9595	54	.	.	.
29084	9596	1	Pare	pare	VB
29084	9596	2	off	off	IN
29084	9596	3	the	the	DT
29084	9596	4	turf	turf	NN
29084	9596	5	of	of	IN
29084	9596	6	a	a	DT
29084	9596	7	circle	circle	NN
29084	9596	8	about	about	IN
29084	9596	9	forty	forty	CD
29084	9596	10	feet	foot	NNS
29084	9596	11	diameter	diameter	NN
29084	9596	12	,	,	,
29084	9596	13	and	and	CC
29084	9596	14	lay	lie	VBD
29084	9596	15	it	-PRON-	PRP
29084	9596	16	on	on	IN
29084	9596	17	the	the	DT
29084	9596	18	outside	outside	NN
29084	9596	19	;	;	:
29084	9596	20	then	then	RB
29084	9596	21	dig	dig	VB
29084	9596	22	a	a	DT
29084	9596	23	ditch	ditch	NN
29084	9596	24	within	within	IN
29084	9596	25	this	this	DT
29084	9596	26	circle	circle	NN
29084	9596	27	,	,	,
29084	9596	28	the	the	DT
29084	9596	29	outside	outside	JJ
29084	9596	30	perpendicular	perpendicular	NN
29084	9596	31	,	,	,
29084	9596	32	the	the	DT
29084	9596	33	inner	inner	JJ
29084	9596	34	sloping	sloping	NN
29084	9596	35	,	,	,
29084	9596	36	and	and	CC
29084	9596	37	throw	throw	VB
29084	9596	38	earth	earth	NN
29084	9596	39	sufficient	sufficient	JJ
29084	9596	40	into	into	IN
29084	9596	41	the	the	DT
29084	9596	42	middle	middle	NN
29084	9596	43	to	to	TO
29084	9596	44	form	form	VB
29084	9596	45	a	a	DT
29084	9596	46	little	little	JJ
29084	9596	47	hill	hill	NN
29084	9596	48	,	,	,
29084	9596	49	two	two	CD
29084	9596	50	or	or	CC
29084	9596	51	three	three	CD
29084	9596	52	feet	foot	NNS
29084	9596	53	higher	high	JJR
29084	9596	54	than	than	IN
29084	9596	55	the	the	DT
29084	9596	56	level	level	NN
29084	9596	57	of	of	IN
29084	9596	58	the	the	DT
29084	9596	59	lawn	lawn	NN
29084	9596	60	;	;	:
29084	9596	61	the	the	DT
29084	9596	62	rest	rest	NN
29084	9596	63	must	must	MD
29084	9596	64	be	be	VB
29084	9596	65	carried	carry	VBN
29084	9596	66	away	away	RB
29084	9596	67	.	.	.
29084	9597	1	Then	then	RB
29084	9597	2	lay	lie	VBD
29084	9597	3	down	down	RP
29084	9597	4	the	the	DT
29084	9597	5	turf	turf	NN
29084	9597	6	on	on	IN
29084	9597	7	the	the	DT
29084	9597	8	hill	hill	NN
29084	9597	9	,	,	,
29084	9597	10	and	and	CC
29084	9597	11	beat	beat	VBD
29084	9597	12	it	-PRON-	PRP
29084	9597	13	well	well	RB
29084	9597	14	to	to	TO
29084	9597	15	settle	settle	VB
29084	9597	16	.	.	.
29084	9598	1	The	the	DT
29084	9598	2	ditch	ditch	NN
29084	9598	3	at	at	IN
29084	9598	4	bottom	bottom	NN
29084	9598	5	should	should	MD
29084	9598	6	be	be	VB
29084	9598	7	about	about	RB
29084	9598	8	three	three	CD
29084	9598	9	feet	foot	NNS
29084	9598	10	wide	wide	JJ
29084	9598	11	,	,	,
29084	9598	12	and	and	CC
29084	9598	13	three	three	CD
29084	9598	14	and	and	CC
29084	9598	15	a	a	DT
29084	9598	16	half	half	NN
29084	9598	17	deep	deep	JJ
29084	9598	18	,	,	,
29084	9598	19	with	with	IN
29084	9598	20	two	two	CD
29084	9598	21	or	or	CC
29084	9598	22	three	three	CD
29084	9598	23	drains	drain	NNS
29084	9598	24	at	at	IN
29084	9598	25	the	the	DT
29084	9598	26	bottom	bottom	NN
29084	9598	27	,	,	,
29084	9598	28	covered	cover	VBN
29084	9598	29	with	with	IN
29084	9598	30	an	an	DT
29084	9598	31	iron	iron	NN
29084	9598	32	grate	grate	NN
29084	9598	33	,	,	,
29084	9598	34	or	or	CC
29084	9598	35	a	a	DT
29084	9598	36	stone	stone	NN
29084	9598	37	with	with	IN
29084	9598	38	holes	hole	NNS
29084	9598	39	,	,	,
29084	9598	40	to	to	TO
29084	9598	41	carry	carry	VB
29084	9598	42	off	off	RP
29084	9598	43	the	the	DT
29084	9598	44	hasty	hasty	JJ
29084	9598	45	rains	rain	NNS
29084	9598	46	,	,	,
29084	9598	47	in	in	IN
29084	9598	48	order	order	NN
29084	9598	49	to	to	TO
29084	9598	50	keep	keep	VB
29084	9598	51	the	the	DT
29084	9598	52	rabbits	rabbit	NNS
29084	9598	53	dry	dry	JJ
29084	9598	54	.	.	.
29084	9599	1	In	in	IN
29084	9599	2	the	the	DT
29084	9599	3	outside	outside	JJ
29084	9599	4	bank	bank	NN
29084	9599	5	should	should	MD
29084	9599	6	be	be	VB
29084	9599	7	six	six	CD
29084	9599	8	alcoves	alcove	NNS
29084	9599	9	,	,	,
29084	9599	10	the	the	DT
29084	9599	11	sides	side	NNS
29084	9599	12	and	and	CC
29084	9599	13	top	top	NN
29084	9599	14	supported	support	VBN
29084	9599	15	,	,	,
29084	9599	16	either	either	CC
29084	9599	17	by	by	IN
29084	9599	18	boards	board	NNS
29084	9599	19	or	or	CC
29084	9599	20	brick	brick	NN
29084	9599	21	-	-	HYPH
29084	9599	22	work	work	NN
29084	9599	23	,	,	,
29084	9599	24	to	to	TO
29084	9599	25	give	give	VB
29084	9599	26	the	the	DT
29084	9599	27	rabbits	rabbit	NNS
29084	9599	28	their	-PRON-	PRP$
29084	9599	29	dry	dry	JJ
29084	9599	30	food	food	NN
29084	9599	31	in	in	RP
29084	9599	32	;	;	,
29084	9599	33	by	by	IN
29084	9599	34	their	-PRON-	PRP$
29084	9599	35	different	different	JJ
29084	9599	36	situations	situation	NNS
29084	9599	37	some	some	DT
29084	9599	38	will	will	MD
29084	9599	39	always	always	RB
29084	9599	40	be	be	VB
29084	9599	41	dry	dry	JJ
29084	9599	42	;	;	:
29084	9599	43	six	six	CD
29084	9599	44	boxes	box	NNS
29084	9599	45	or	or	CC
29084	9599	46	old	old	JJ
29084	9599	47	tea	tea	NN
29084	9599	48	-	-	HYPH
29084	9599	49	chests	chest	NNS
29084	9599	50	,	,	,
29084	9599	51	let	let	VB
29084	9599	52	into	into	IN
29084	9599	53	the	the	DT
29084	9599	54	bank	bank	NN
29084	9599	55	will	will	MD
29084	9599	56	do	do	VB
29084	9599	57	very	very	RB
29084	9599	58	well	well	RB
29084	9599	59	.	.	.
29084	9600	1	If	if	IN
29084	9600	2	the	the	DT
29084	9600	3	ground	ground	NN
29084	9600	4	be	be	VB
29084	9600	5	very	very	RB
29084	9600	6	light	light	JJ
29084	9600	7	,	,	,
29084	9600	8	the	the	DT
29084	9600	9	outside	outside	JJ
29084	9600	10	circle	circle	NN
29084	9600	11	should	should	MD
29084	9600	12	have	have	VB
29084	9600	13	a	a	DT
29084	9600	14	wall	wall	NN
29084	9600	15	built	build	VBN
29084	9600	16	round	round	IN
29084	9600	17	it	-PRON-	PRP
29084	9600	18	,	,	,
29084	9600	19	or	or	CC
29084	9600	20	some	some	DT
29084	9600	21	stakes	stake	NNS
29084	9600	22	driven	drive	VBN
29084	9600	23	into	into	IN
29084	9600	24	the	the	DT
29084	9600	25	ground	ground	NN
29084	9600	26	,	,	,
29084	9600	27	and	and	CC
29084	9600	28	boards	board	NNS
29084	9600	29	or	or	CC
29084	9600	30	hurdles	hurdle	NNS
29084	9600	31	nailed	nail	VBD
29084	9600	32	to	to	IN
29084	9600	33	them	-PRON-	PRP
29084	9600	34	,	,	,
29084	9600	35	within	within	IN
29084	9600	36	a	a	DT
29084	9600	37	foot	foot	NN
29084	9600	38	of	of	IN
29084	9600	39	the	the	DT
29084	9600	40	bottom	bottom	NN
29084	9600	41	,	,	,
29084	9600	42	to	to	TO
29084	9600	43	prevent	prevent	VB
29084	9600	44	the	the	DT
29084	9600	45	bank	bank	NN
29084	9600	46	from	from	IN
29084	9600	47	falling	fall	VBG
29084	9600	48	in	in	IN
29084	9600	49	.	.	.
29084	9601	1	The	the	DT
29084	9601	2	entrance	entrance	NN
29084	9601	3	must	must	MD
29084	9601	4	either	either	CC
29084	9601	5	be	be	VB
29084	9601	6	by	by	IN
29084	9601	7	a	a	DT
29084	9601	8	board	board	NN
29084	9601	9	to	to	TO
29084	9601	10	turn	turn	VB
29084	9601	11	occasionally	occasionally	RB
29084	9601	12	across	across	IN
29084	9601	13	the	the	DT
29084	9601	14	ditch	ditch	NN
29084	9601	15	,	,	,
29084	9601	16	or	or	CC
29084	9601	17	by	by	IN
29084	9601	18	a	a	DT
29084	9601	19	ladder	ladder	NN
29084	9601	20	.	.	.
29084	9602	1	The	the	DT
29084	9602	2	turf	turf	NN
29084	9602	3	being	be	VBG
29084	9602	4	settled	settle	VBN
29084	9602	5	,	,	,
29084	9602	6	and	and	CC
29084	9602	7	the	the	DT
29084	9602	8	grass	grass	NN
29084	9602	9	beginning	begin	VBG
29084	9602	10	to	to	TO
29084	9602	11	grow	grow	VB
29084	9602	12	,	,	,
29084	9602	13	turn	turn	VB
29084	9602	14	in	in	RP
29084	9602	15	the	the	DT
29084	9602	16	rabbits	rabbit	NNS
29084	9602	17	,	,	,
29084	9602	18	and	and	CC
29084	9602	19	they	-PRON-	PRP
29084	9602	20	will	will	MD
29084	9602	21	immediately	immediately	RB
29084	9602	22	go	go	VB
29084	9602	23	to	to	TO
29084	9602	24	work	work	VB
29084	9602	25	to	to	TO
29084	9602	26	make	make	VB
29084	9602	27	themselves	-PRON-	PRP
29084	9602	28	burrows	burrow	NNS
29084	9602	29	in	in	IN
29084	9602	30	the	the	DT
29084	9602	31	sides	side	NNS
29084	9602	32	,	,	,
29084	9602	33	and	and	CC
29084	9602	34	in	in	IN
29084	9602	35	the	the	DT
29084	9602	36	hill	hill	NN
29084	9602	37	.	.	.
29084	9603	1	By	by	IN
29084	9603	2	way	way	NN
29084	9603	3	of	of	IN
29084	9603	4	inducing	induce	VBG
29084	9603	5	them	-PRON-	PRP
29084	9603	6	rather	rather	RB
29084	9603	7	to	to	TO
29084	9603	8	build	build	VB
29084	9603	9	in	in	IN
29084	9603	10	the	the	DT
29084	9603	11	sides	side	NNS
29084	9603	12	,	,	,
29084	9603	13	to	to	TO
29084	9603	14	keep	keep	VB
29084	9603	15	the	the	DT
29084	9603	16	turf	turf	NN
29084	9603	17	the	the	DT
29084	9603	18	neater	neater	NN
29084	9603	19	,	,	,
29084	9603	20	make	make	VB
29084	9603	21	a	a	DT
29084	9603	22	score	score	NN
29084	9603	23	of	of	IN
29084	9603	24	holes	hole	NNS
29084	9603	25	about	about	IN
29084	9603	26	a	a	DT
29084	9603	27	foot	foot	NN
29084	9603	28	deep	deep	JJ
29084	9603	29	,	,	,
29084	9603	30	and	and	CC
29084	9603	31	they	-PRON-	PRP
29084	9603	32	will	will	MD
29084	9603	33	finish	finish	VB
29084	9603	34	them	-PRON-	PRP
29084	9603	35	to	to	IN
29084	9603	36	their	-PRON-	PRP$
29084	9603	37	own	own	JJ
29084	9603	38	mind	mind	NN
29084	9603	39	;	;	:
29084	9603	40	and	and	CC
29084	9603	41	if	if	IN
29084	9603	42	there	there	EX
29084	9603	43	be	be	VB
29084	9603	44	a	a	DT
29084	9603	45	brick	brick	NN
29084	9603	46	wall	wall	NN
29084	9603	47	round	round	IN
29084	9603	48	it	-PRON-	PRP
29084	9603	49	,	,	,
29084	9603	50	it	-PRON-	PRP
29084	9603	51	should	should	MD
29084	9603	52	be	be	VB
29084	9603	53	built	build	VBN
29084	9603	54	on	on	IN
29084	9603	55	pillars	pillar	NNS
29084	9603	56	,	,	,
29084	9603	57	with	with	IN
29084	9603	58	an	an	DT
29084	9603	59	arch	arch	NN
29084	9603	60	from	from	IN
29084	9603	61	each	each	DT
29084	9603	62	,	,	,
29084	9603	63	to	to	TO
29084	9603	64	leave	leave	VB
29084	9603	65	a	a	DT
29084	9603	66	vacancy	vacancy	NN
29084	9603	67	for	for	IN
29084	9603	68	a	a	DT
29084	9603	69	burrow	burrow	NN
29084	9603	70	.	.	.
29084	9604	1	Lucern	lucern	JJ
29084	9604	2	,	,	,
29084	9604	3	parsley	parsley	NN
29084	9604	4	and	and	CC
29084	9604	5	carrots	carrot	NNS
29084	9604	6	are	be	VBP
29084	9604	7	very	very	RB
29084	9604	8	proper	proper	JJ
29084	9604	9	food	food	NN
29084	9604	10	for	for	IN
29084	9604	11	them	-PRON-	PRP
29084	9604	12	;	;	:
29084	9604	13	and	and	CC
29084	9604	14	they	-PRON-	PRP
29084	9604	15	should	should	MD
29084	9604	16	also	also	RB
29084	9604	17	be	be	VB
29084	9604	18	fed	feed	VBN
29084	9604	19	upon	upon	IN
29084	9604	20	some	some	DT
29084	9604	21	of	of	IN
29084	9604	22	the	the	DT
29084	9604	23	best	good	JJS
29084	9604	24	upland	upland	JJ
29084	9604	25	pasture	pasture	NN
29084	9604	26	hay	hay	NN
29084	9604	27	.	.	.
29084	9605	1	Rabbits	rabbit	NNS
29084	9605	2	are	be	VBP
29084	9605	3	subject	subject	JJ
29084	9605	4	to	to	IN
29084	9605	5	several	several	JJ
29084	9605	6	diseases	disease	NNS
29084	9605	7	,	,	,
29084	9605	8	as	as	IN
29084	9605	9	the	the	DT
29084	9605	10	_	_	NNP
29084	9605	11	rot	rot	NNP
29084	9605	12	_	_	NNP
29084	9605	13	,	,	,
29084	9605	14	which	which	WDT
29084	9605	15	is	be	VBZ
29084	9605	16	caused	cause	VBN
29084	9605	17	by	by	IN
29084	9605	18	giving	give	VBG
29084	9605	19	them	-PRON-	PRP
29084	9605	20	too	too	RB
29084	9605	21	large	large	JJ
29084	9605	22	a	a	DT
29084	9605	23	quantity	quantity	NN
29084	9605	24	of	of	IN
29084	9605	25	green	green	JJ
29084	9605	26	food	food	NN
29084	9605	27	,	,	,
29084	9605	28	or	or	CC
29084	9605	29	the	the	DT
29084	9605	30	giving	give	VBG
29084	9605	31	it	-PRON-	PRP
29084	9605	32	fresh	fresh	RB
29084	9605	33	gathered	gather	VBD
29084	9605	34	,	,	,
29084	9605	35	with	with	IN
29084	9605	36	the	the	DT
29084	9605	37	dew	dew	NN
29084	9605	38	or	or	CC
29084	9605	39	rain	rain	NN
29084	9605	40	hanging	hanging	NN
29084	9605	41	in	in	IN
29084	9605	42	fresh	fresh	JJ
29084	9605	43	drops	drop	NNS
29084	9605	44	upon	upon	IN
29084	9605	45	it	-PRON-	PRP
29084	9605	46	,	,	,
29084	9605	47	as	as	IN
29084	9605	48	it	-PRON-	PRP
29084	9605	49	is	be	VBZ
29084	9605	50	over	over	IN
29084	9605	51	-	-	HYPH
29084	9605	52	moisture	moisture	NN
29084	9605	53	that	that	WDT
29084	9605	54	always	always	RB
29084	9605	55	causes	cause	VBZ
29084	9605	56	the	the	DT
29084	9605	57	disease	disease	NN
29084	9605	58	;	;	:
29084	9605	59	the	the	DT
29084	9605	60	green	green	JJ
29084	9605	61	food	food	NN
29084	9605	62	should	should	MD
29084	9605	63	therefore	therefore	RB
29084	9605	64	always	always	RB
29084	9605	65	be	be	VB
29084	9605	66	given	give	VBN
29084	9605	67	dry	dry	JJ
29084	9605	68	,	,	,
29084	9605	69	and	and	CC
29084	9605	70	a	a	DT
29084	9605	71	sufficient	sufficient	JJ
29084	9605	72	quantity	quantity	NN
29084	9605	73	of	of	IN
29084	9605	74	hay	hay	NN
29084	9605	75	,	,	,
29084	9605	76	or	or	CC
29084	9605	77	other	other	JJ
29084	9605	78	dry	dry	JJ
29084	9605	79	food	food	NN
29084	9605	80	,	,	,
29084	9605	81	intermixed	intermix	VBN
29084	9605	82	with	with	IN
29084	9605	83	it	-PRON-	PRP
29084	9605	84	,	,	,
29084	9605	85	to	to	TO
29084	9605	86	counteract	counteract	VB
29084	9605	87	the	the	DT
29084	9605	88	bad	bad	JJ
29084	9605	89	effects	effect	NNS
29084	9605	90	of	of	IN
29084	9605	91	it	-PRON-	PRP
29084	9605	92	.	.	.
29084	9606	1	And	and	CC
29084	9606	2	a	a	DT
29084	9606	3	sort	sort	NN
29084	9606	4	of	of	IN
29084	9606	5	_	_	NNP
29084	9606	6	madness	madness	NN
29084	9606	7	_	_	NNP
29084	9606	8	often	often	RB
29084	9606	9	seizes	seize	VBZ
29084	9606	10	them	-PRON-	PRP
29084	9606	11	:	:	:
29084	9606	12	this	this	DT
29084	9606	13	may	may	MD
29084	9606	14	be	be	VB
29084	9606	15	known	know	VBN
29084	9606	16	by	by	IN
29084	9606	17	their	-PRON-	PRP$
29084	9606	18	tumbling	tumble	VBG
29084	9606	19	about	about	IN
29084	9606	20	;	;	:
29084	9606	21	their	-PRON-	PRP$
29084	9606	22	heels	heel	NNS
29084	9606	23	upwards	upwards	RB
29084	9606	24	,	,	,
29084	9606	25	and	and	CC
29084	9606	26	hopping	hop	VBG
29084	9606	27	in	in	IN
29084	9606	28	an	an	DT
29084	9606	29	odd	odd	JJ
29084	9606	30	manner	manner	NN
29084	9606	31	into	into	IN
29084	9606	32	the	the	DT
29084	9606	33	boxes	box	NNS
29084	9606	34	.	.	.
29084	9607	1	This	this	DT
29084	9607	2	distemper	distemper	NN
29084	9607	3	is	be	VBZ
29084	9607	4	supposed	suppose	VBN
29084	9607	5	to	to	TO
29084	9607	6	be	be	VB
29084	9607	7	owing	owe	VBG
29084	9607	8	to	to	IN
29084	9607	9	the	the	DT
29084	9607	10	rankness	rankness	NN
29084	9607	11	of	of	IN
29084	9607	12	their	-PRON-	PRP$
29084	9607	13	feeding	feeding	NN
29084	9607	14	;	;	:
29084	9607	15	and	and	CC
29084	9607	16	the	the	DT
29084	9607	17	general	general	JJ
29084	9607	18	cure	cure	NN
29084	9607	19	is	be	VBZ
29084	9607	20	the	the	DT
29084	9607	21	keeping	keep	VBG
29084	9607	22	them	-PRON-	PRP
29084	9607	23	low	low	JJ
29084	9607	24	and	and	CC
29084	9607	25	giving	give	VBG
29084	9607	26	them	-PRON-	PRP
29084	9607	27	the	the	DT
29084	9607	28	prickly	prickly	JJ
29084	9607	29	herb	herb	NN
29084	9607	30	called	call	VBN
29084	9607	31	tare	tare	NN
29084	9607	32	-	-	HYPH
29084	9607	33	thistle	thistle	NN
29084	9607	34	to	to	TO
29084	9607	35	eat	eat	VB
29084	9607	36	as	as	RB
29084	9607	37	much	much	JJ
29084	9607	38	as	as	IN
29084	9607	39	possible	possible	JJ
29084	9607	40	.	.	.
29084	9608	1	They	-PRON-	PRP
29084	9608	2	are	be	VBP
29084	9608	3	also	also	RB
29084	9608	4	subject	subject	JJ
29084	9608	5	to	to	IN
29084	9608	6	a	a	DT
29084	9608	7	sort	sort	NN
29084	9608	8	of	of	IN
29084	9608	9	scabby	scabby	NN
29084	9608	10	eruption	eruption	NN
29084	9608	11	,	,	,
29084	9608	12	which	which	WDT
29084	9608	13	is	be	VBZ
29084	9608	14	seldom	seldom	RB
29084	9608	15	removed	remove	VBN
29084	9608	16	.	.	.
29084	9609	1	These	these	DT
29084	9609	2	should	should	MD
29084	9609	3	,	,	,
29084	9609	4	however	however	RB
29084	9609	5	,	,	,
29084	9609	6	be	be	VB
29084	9609	7	directly	directly	RB
29084	9609	8	separated	separate	VBN
29084	9609	9	from	from	IN
29084	9609	10	the	the	DT
29084	9609	11	rest	rest	NN
29084	9609	12	of	of	IN
29084	9609	13	the	the	DT
29084	9609	14	stock	stock	NN
29084	9609	15	.	.	.
29084	9610	1	RABBIT	RABBIT	NNP
29084	9610	2	LIKE	LIKE	VBZ
29084	9610	3	HARE	HARE	NNP
29084	9610	4	.	.	.
29084	9611	1	Choose	choose	VB
29084	9611	2	a	a	DT
29084	9611	3	full	full	RB
29084	9611	4	-	-	HYPH
29084	9611	5	grown	grown	JJ
29084	9611	6	young	young	JJ
29084	9611	7	rabbit	rabbit	NN
29084	9611	8	,	,	,
29084	9611	9	and	and	CC
29084	9611	10	hang	hang	VB
29084	9611	11	it	-PRON-	PRP
29084	9611	12	up	up	RP
29084	9611	13	three	three	CD
29084	9611	14	or	or	CC
29084	9611	15	four	four	CD
29084	9611	16	days	day	NNS
29084	9611	17	.	.	.
29084	9612	1	Then	then	RB
29084	9612	2	skin	skin	VB
29084	9612	3	it	-PRON-	PRP
29084	9612	4	,	,	,
29084	9612	5	and	and	CC
29084	9612	6	without	without	IN
29084	9612	7	washing	washing	NN
29084	9612	8	,	,	,
29084	9612	9	lay	lie	VBD
29084	9612	10	it	-PRON-	PRP
29084	9612	11	in	in	IN
29084	9612	12	a	a	DT
29084	9612	13	seasoning	seasoning	NN
29084	9612	14	of	of	IN
29084	9612	15	black	black	JJ
29084	9612	16	pepper	pepper	NN
29084	9612	17	and	and	CC
29084	9612	18	allspice	allspice	NN
29084	9612	19	,	,	,
29084	9612	20	in	in	IN
29084	9612	21	very	very	RB
29084	9612	22	fine	fine	JJ
29084	9612	23	powder	powder	NN
29084	9612	24	.	.	.
29084	9613	1	Add	add	VB
29084	9613	2	a	a	DT
29084	9613	3	glass	glass	NN
29084	9613	4	of	of	IN
29084	9613	5	port	port	NN
29084	9613	6	wine	wine	NN
29084	9613	7	,	,	,
29084	9613	8	and	and	CC
29084	9613	9	the	the	DT
29084	9613	10	same	same	JJ
29084	9613	11	quantity	quantity	NN
29084	9613	12	of	of	IN
29084	9613	13	vinegar	vinegar	NN
29084	9613	14	.	.	.
29084	9614	1	Baste	Baste	NNP
29084	9614	2	it	-PRON-	PRP
29084	9614	3	occasionally	occasionally	RB
29084	9614	4	for	for	IN
29084	9614	5	forty	forty	CD
29084	9614	6	hours	hour	NNS
29084	9614	7	,	,	,
29084	9614	8	then	then	RB
29084	9614	9	stuff	stuff	NN
29084	9614	10	and	and	CC
29084	9614	11	roast	roast	VB
29084	9614	12	it	-PRON-	PRP
29084	9614	13	as	as	IN
29084	9614	14	hare	hare	NNP
29084	9614	15	,	,	,
29084	9614	16	and	and	CC
29084	9614	17	with	with	IN
29084	9614	18	the	the	DT
29084	9614	19	same	same	JJ
29084	9614	20	sauce	sauce	NN
29084	9614	21	.	.	.
29084	9615	1	Do	do	VB
29084	9615	2	not	not	RB
29084	9615	3	wash	wash	VB
29084	9615	4	off	off	RP
29084	9615	5	the	the	DT
29084	9615	6	liquor	liquor	NN
29084	9615	7	that	that	IN
29084	9615	8	it	-PRON-	PRP
29084	9615	9	was	be	VBD
29084	9615	10	soaked	soak	VBN
29084	9615	11	in	in	IN
29084	9615	12	.	.	.
29084	9616	1	RADISHES	RADISHES	NNP
29084	9616	2	.	.	.
29084	9617	1	These	these	DT
29084	9617	2	are	be	VBP
29084	9617	3	raised	raise	VBN
29084	9617	4	from	from	IN
29084	9617	5	seed	seed	NN
29084	9617	6	by	by	IN
29084	9617	7	different	different	JJ
29084	9617	8	sowings	sowing	NNS
29084	9617	9	from	from	IN
29084	9617	10	the	the	DT
29084	9617	11	end	end	NN
29084	9617	12	of	of	IN
29084	9617	13	October	October	NNP
29084	9617	14	till	till	IN
29084	9617	15	April	April	NNP
29084	9617	16	,	,	,
29084	9617	17	or	or	CC
29084	9617	18	the	the	DT
29084	9617	19	following	follow	VBG
29084	9617	20	month	month	NN
29084	9617	21	.	.	.
29084	9618	1	They	-PRON-	PRP
29084	9618	2	should	should	MD
29084	9618	3	have	have	VB
29084	9618	4	a	a	DT
29084	9618	5	light	light	JJ
29084	9618	6	fine	fine	JJ
29084	9618	7	mould	mould	NN
29084	9618	8	,	,	,
29084	9618	9	and	and	CC
29084	9618	10	the	the	DT
29084	9618	11	more	more	RBR
29084	9618	12	early	early	JJ
29084	9618	13	sowings	sowing	NNS
29084	9618	14	be	be	VB
29084	9618	15	made	make	VBN
29084	9618	16	on	on	IN
29084	9618	17	borders	border	NNS
29084	9618	18	,	,	,
29084	9618	19	under	under	IN
29084	9618	20	warm	warm	JJ
29084	9618	21	walls	wall	NNS
29084	9618	22	,	,	,
29084	9618	23	or	or	CC
29084	9618	24	other	other	JJ
29084	9618	25	similar	similar	JJ
29084	9618	26	places	place	NNS
29084	9618	27	,	,	,
29084	9618	28	and	and	CC
29084	9618	29	in	in	IN
29084	9618	30	frames	frame	NNS
29084	9618	31	covered	cover	VBN
29084	9618	32	by	by	IN
29084	9618	33	glasses	glass	NNS
29084	9618	34	.	.	.
29084	9619	1	The	the	DT
29084	9619	2	common	common	JJ
29084	9619	3	spindle	spindle	NN
29084	9619	4	-	-	HYPH
29084	9619	5	rooted	rooted	JJ
29084	9619	6	,	,	,
29084	9619	7	short	short	JJ
29084	9619	8	-	-	HYPH
29084	9619	9	topped	top	VBN
29084	9619	10	sorts	sort	NNS
29084	9619	11	are	be	VBP
29084	9619	12	mostly	mostly	RB
29084	9619	13	made	make	VBN
29084	9619	14	use	use	NN
29084	9619	15	of	of	IN
29084	9619	16	in	in	IN
29084	9619	17	these	these	DT
29084	9619	18	early	early	JJ
29084	9619	19	sowings	sowing	NNS
29084	9619	20	,	,	,
29084	9619	21	the	the	DT
29084	9619	22	seed	seed	NN
29084	9619	23	being	be	VBG
29084	9619	24	sown	sow	VBN
29084	9619	25	broadcast	broadcast	NN
29084	9619	26	over	over	IN
29084	9619	27	the	the	DT
29084	9619	28	beds	bed	NNS
29084	9619	29	after	after	IN
29084	9619	30	they	-PRON-	PRP
29084	9619	31	have	have	VBP
29084	9619	32	been	be	VBN
29084	9619	33	prepared	prepare	VBN
29084	9619	34	by	by	IN
29084	9619	35	digging	dig	VBG
29084	9619	36	over	over	RB
29084	9619	37	and	and	CC
29084	9619	38	raking	rake	VBG
29084	9619	39	the	the	DT
29084	9619	40	surface	surface	NN
29084	9619	41	even	even	RB
29084	9619	42	,	,	,
29084	9619	43	being	be	VBG
29084	9619	44	covered	cover	VBN
29084	9619	45	in	in	RB
29084	9619	46	with	with	IN
29084	9619	47	a	a	DT
29084	9619	48	slight	slight	JJ
29084	9619	49	raking	raking	NN
29084	9619	50	.	.	.
29084	9620	1	Some	some	DT
29084	9620	2	sow	sow	VBP
29084	9620	3	carrots	carrot	NNS
29084	9620	4	with	with	IN
29084	9620	5	the	the	DT
29084	9620	6	early	early	JJ
29084	9620	7	crops	crop	NNS
29084	9620	8	of	of	IN
29084	9620	9	radishes	radish	NNS
29084	9620	10	.	.	.
29084	9621	1	It	-PRON-	PRP
29084	9621	2	is	be	VBZ
29084	9621	3	usual	usual	JJ
29084	9621	4	to	to	TO
29084	9621	5	protect	protect	VB
29084	9621	6	the	the	DT
29084	9621	7	early	early	JJ
29084	9621	8	sown	sown	JJ
29084	9621	9	crops	crop	NNS
29084	9621	10	in	in	IN
29084	9621	11	the	the	DT
29084	9621	12	borders	border	NNS
29084	9621	13	,	,	,
29084	9621	14	during	during	IN
29084	9621	15	frosty	frosty	JJ
29084	9621	16	nights	night	NNS
29084	9621	17	and	and	CC
29084	9621	18	bad	bad	JJ
29084	9621	19	weather	weather	NN
29084	9621	20	,	,	,
29084	9621	21	by	by	IN
29084	9621	22	mats	mat	NNS
29084	9621	23	or	or	CC
29084	9621	24	dry	dry	JJ
29084	9621	25	wheat	wheat	NN
29084	9621	26	straw	straw	NN
29084	9621	27	,	,	,
29084	9621	28	which	which	WDT
29084	9621	29	should	should	MD
29084	9621	30	be	be	VB
29084	9621	31	carefully	carefully	RB
29084	9621	32	removed	remove	VBN
29084	9621	33	every	every	DT
29084	9621	34	mild	mild	JJ
29084	9621	35	day	day	NN
29084	9621	36	.	.	.
29084	9622	1	By	by	IN
29084	9622	2	this	this	DT
29084	9622	3	means	mean	VBZ
29084	9622	4	they	-PRON-	PRP
29084	9622	5	are	be	VBP
29084	9622	6	brought	bring	VBN
29084	9622	7	more	more	RBR
29084	9622	8	forward	forward	RB
29084	9622	9	,	,	,
29084	9622	10	as	as	RB
29084	9622	11	well	well	RB
29084	9622	12	as	as	IN
29084	9622	13	form	form	NN
29084	9622	14	better	well	JJR
29084	9622	15	roots	root	NNS
29084	9622	16	.	.	.
29084	9623	1	When	when	WRB
29084	9623	2	mats	mat	NNS
29084	9623	3	are	be	VBP
29084	9623	4	used	use	VBN
29084	9623	5	,	,	,
29084	9623	6	and	and	CC
29084	9623	7	supported	support	VBN
29084	9623	8	by	by	IN
29084	9623	9	pegs	peg	NNS
29084	9623	10	or	or	CC
29084	9623	11	hoops	hoop	NNS
29084	9623	12	,	,	,
29084	9623	13	they	-PRON-	PRP
29084	9623	14	are	be	VBP
29084	9623	15	readily	readily	RB
29084	9623	16	applied	apply	VBN
29084	9623	17	and	and	CC
29084	9623	18	removed	remove	VBN
29084	9623	19	.	.	.
29084	9624	1	A	a	DT
29084	9624	2	second	second	JJ
29084	9624	3	more	more	RBR
29084	9624	4	general	general	JJ
29084	9624	5	sowing	sowing	NN
29084	9624	6	should	should	MD
29084	9624	7	be	be	VB
29084	9624	8	made	make	VBN
29084	9624	9	in	in	IN
29084	9624	10	January	January	NNP
29084	9624	11	or	or	CC
29084	9624	12	February	February	NNP
29084	9624	13	.	.	.
29084	9625	1	When	when	WRB
29084	9625	2	the	the	DT
29084	9625	3	crops	crop	NNS
29084	9625	4	have	have	VBP
29084	9625	5	got	get	VBN
29084	9625	6	their	-PRON-	PRP$
29084	9625	7	rough	rough	JJ
29084	9625	8	leaf	leaf	NN
29084	9625	9	;	;	:
29084	9625	10	they	-PRON-	PRP
29084	9625	11	should	should	MD
29084	9625	12	be	be	VB
29084	9625	13	thinned	thin	VBN
29084	9625	14	out	out	RP
29084	9625	15	,	,	,
29084	9625	16	where	where	WRB
29084	9625	17	they	-PRON-	PRP
29084	9625	18	are	be	VBP
29084	9625	19	too	too	RB
29084	9625	20	thick	thick	JJ
29084	9625	21	,	,	,
29084	9625	22	to	to	IN
29084	9625	23	the	the	DT
29084	9625	24	distance	distance	NN
29084	9625	25	of	of	IN
29084	9625	26	two	two	CD
29084	9625	27	inches	inch	NNS
29084	9625	28	,	,	,
29084	9625	29	as	as	IN
29084	9625	30	there	there	EX
29084	9625	31	will	will	MD
29084	9625	32	be	be	VB
29084	9625	33	constantly	constantly	RB
29084	9625	34	more	more	JJR
29084	9625	35	thinning	thinning	NN
29084	9625	36	by	by	IN
29084	9625	37	the	the	DT
29084	9625	38	daily	daily	JJ
29084	9625	39	drawing	drawing	NN
29084	9625	40	of	of	IN
29084	9625	41	the	the	DT
29084	9625	42	young	young	JJ
29084	9625	43	radishes	radish	NNS
29084	9625	44	.	.	.
29084	9626	1	When	when	WRB
29084	9626	2	the	the	DT
29084	9626	3	weather	weather	NN
29084	9626	4	is	be	VBZ
29084	9626	5	dry	dry	JJ
29084	9626	6	in	in	IN
29084	9626	7	March	March	NNP
29084	9626	8	,	,	,
29084	9626	9	or	or	CC
29084	9626	10	the	the	DT
29084	9626	11	following	follow	VBG
29084	9626	12	month	month	NN
29084	9626	13	,	,	,
29084	9626	14	the	the	DT
29084	9626	15	crops	crop	NNS
29084	9626	16	should	should	MD
29084	9626	17	be	be	VB
29084	9626	18	occasionally	occasionally	RB
29084	9626	19	well	well	RB
29084	9626	20	watered	water	VBN
29084	9626	21	,	,	,
29084	9626	22	which	which	WDT
29084	9626	23	not	not	RB
29084	9626	24	only	only	RB
29084	9626	25	forwards	forward	VBZ
29084	9626	26	the	the	DT
29084	9626	27	growth	growth	NN
29084	9626	28	of	of	IN
29084	9626	29	the	the	DT
29084	9626	30	crops	crop	NNS
29084	9626	31	,	,	,
29084	9626	32	but	but	CC
29084	9626	33	increases	increase	VBZ
29084	9626	34	the	the	DT
29084	9626	35	size	size	NN
29084	9626	36	of	of	IN
29084	9626	37	the	the	DT
29084	9626	38	roots	root	NNS
29084	9626	39	,	,	,
29084	9626	40	and	and	CC
29084	9626	41	renders	render	VBZ
29084	9626	42	them	-PRON-	PRP
29084	9626	43	more	more	RBR
29084	9626	44	mild	mild	JJ
29084	9626	45	and	and	CC
29084	9626	46	crisp	crisp	JJ
29084	9626	47	in	in	IN
29084	9626	48	eating	eat	VBG
29084	9626	49	.	.	.
29084	9627	1	And	and	CC
29084	9627	2	the	the	DT
29084	9627	3	sowings	sowing	NNS
29084	9627	4	should	should	MD
29084	9627	5	be	be	VB
29084	9627	6	continued	continue	VBN
29084	9627	7	at	at	IN
29084	9627	8	the	the	DT
29084	9627	9	distance	distance	NN
29084	9627	10	of	of	IN
29084	9627	11	a	a	DT
29084	9627	12	fortnight	fortnight	NN
29084	9627	13	,	,	,
29084	9627	14	till	till	IN
29084	9627	15	the	the	DT
29084	9627	16	latter	latter	JJ
29084	9627	17	end	end	NN
29084	9627	18	of	of	IN
29084	9627	19	March	March	NNP
29084	9627	20	,	,	,
29084	9627	21	when	when	WRB
29084	9627	22	they	-PRON-	PRP
29084	9627	23	should	should	MD
29084	9627	24	be	be	VB
29084	9627	25	performed	perform	VBN
29084	9627	26	every	every	DT
29084	9627	27	ten	ten	CD
29084	9627	28	days	day	NNS
29084	9627	29	,	,	,
29084	9627	30	until	until	IN
29084	9627	31	the	the	DT
29084	9627	32	end	end	NN
29084	9627	33	of	of	IN
29084	9627	34	April	April	NNP
29084	9627	35	or	or	CC
29084	9627	36	beginning	beginning	NN
29084	9627	37	of	of	IN
29084	9627	38	the	the	DT
29084	9627	39	following	follow	VBG
29084	9627	40	month	month	NN
29084	9627	41	.	.	.
29084	9628	1	In	in	IN
29084	9628	2	sowing	sow	VBG
29084	9628	3	these	these	DT
29084	9628	4	later	later	JJ
29084	9628	5	crops	crop	NNS
29084	9628	6	,	,	,
29084	9628	7	it	-PRON-	PRP
29084	9628	8	is	be	VBZ
29084	9628	9	the	the	DT
29084	9628	10	practice	practice	NN
29084	9628	11	of	of	IN
29084	9628	12	some	some	DT
29084	9628	13	gardeners	gardener	NNS
29084	9628	14	to	to	TO
29084	9628	15	sow	sow	VB
29084	9628	16	coss	coss	NN
29084	9628	17	-	-	HYPH
29084	9628	18	lettuces	lettuce	NNS
29084	9628	19	and	and	CC
29084	9628	20	spinach	spinach	NN
29084	9628	21	with	with	IN
29084	9628	22	them	-PRON-	PRP
29084	9628	23	,	,	,
29084	9628	24	in	in	IN
29084	9628	25	order	order	NN
29084	9628	26	to	to	TO
29084	9628	27	have	have	VB
29084	9628	28	the	the	DT
29084	9628	29	two	two	CD
29084	9628	30	crops	crop	NNS
29084	9628	31	coming	come	VBG
29084	9628	32	forward	forward	RB
29084	9628	33	at	at	IN
29084	9628	34	the	the	DT
29084	9628	35	same	same	JJ
29084	9628	36	time	time	NN
29084	9628	37	;	;	:
29084	9628	38	but	but	CC
29084	9628	39	the	the	DT
29084	9628	40	practice	practice	NN
29084	9628	41	is	be	VBZ
29084	9628	42	not	not	RB
29084	9628	43	to	to	TO
29084	9628	44	be	be	VB
29084	9628	45	much	much	RB
29084	9628	46	recommended	recommend	VBN
29084	9628	47	,	,	,
29084	9628	48	where	where	WRB
29084	9628	49	there	there	EX
29084	9628	50	is	be	VBZ
29084	9628	51	sufficient	sufficient	JJ
29084	9628	52	room	room	NN
29084	9628	53	.	.	.
29084	9629	1	But	but	CC
29084	9629	2	in	in	IN
29084	9629	3	sowing	sow	VBG
29084	9629	4	the	the	DT
29084	9629	5	main	main	JJ
29084	9629	6	general	general	JJ
29084	9629	7	crops	crop	NNS
29084	9629	8	in	in	IN
29084	9629	9	the	the	DT
29084	9629	10	open	open	JJ
29084	9629	11	quarters	quarter	NNS
29084	9629	12	,	,	,
29084	9629	13	the	the	DT
29084	9629	14	market	market	NN
29084	9629	15	-	-	HYPH
29084	9629	16	gardeners	gardener	NNS
29084	9629	17	generally	generally	RB
29084	9629	18	put	put	VBD
29084	9629	19	them	-PRON-	PRP
29084	9629	20	in	in	RP
29084	9629	21	on	on	IN
29084	9629	22	the	the	DT
29084	9629	23	same	same	JJ
29084	9629	24	ground	ground	NN
29084	9629	25	where	where	WRB
29084	9629	26	they	-PRON-	PRP
29084	9629	27	plant	plant	VBP
29084	9629	28	out	out	RP
29084	9629	29	their	-PRON-	PRP$
29084	9629	30	main	main	JJ
29084	9629	31	crops	crop	NNS
29084	9629	32	of	of	IN
29084	9629	33	cauliflowers	cauliflower	NNS
29084	9629	34	and	and	CC
29084	9629	35	cabbages	cabbage	NNS
29084	9629	36	,	,	,
29084	9629	37	mixing	mix	VBG
29084	9629	38	spinach	spinach	NN
29084	9629	39	with	with	IN
29084	9629	40	the	the	DT
29084	9629	41	radish	radish	NN
29084	9629	42	-	-	HYPH
29084	9629	43	seed	seed	NN
29084	9629	44	as	as	IN
29084	9629	45	above	above	RB
29084	9629	46	,	,	,
29084	9629	47	sowing	sow	VBG
29084	9629	48	the	the	DT
29084	9629	49	seeds	seed	NNS
29084	9629	50	first	first	RB
29084	9629	51	,	,	,
29084	9629	52	and	and	CC
29084	9629	53	raking	rake	VBG
29084	9629	54	them	-PRON-	PRP
29084	9629	55	in	in	RP
29084	9629	56	,	,	,
29084	9629	57	then	then	RB
29084	9629	58	planting	plant	VBG
29084	9629	59	the	the	DT
29084	9629	60	cauliflowers	cauliflower	NNS
29084	9629	61	or	or	CC
29084	9629	62	cabbages	cabbage	NNS
29084	9629	63	;	;	:
29084	9629	64	the	the	DT
29084	9629	65	radishes	radish	NNS
29084	9629	66	and	and	CC
29084	9629	67	spinach	spinach	NN
29084	9629	68	come	come	VBN
29084	9629	69	in	in	RP
29084	9629	70	for	for	IN
29084	9629	71	use	use	NN
29084	9629	72	before	before	IN
29084	9629	73	the	the	DT
29084	9629	74	other	other	JJ
29084	9629	75	plants	plant	NNS
29084	9629	76	begin	begin	VBP
29084	9629	77	to	to	TO
29084	9629	78	spread	spread	VB
29084	9629	79	much	much	RB
29084	9629	80	,	,	,
29084	9629	81	and	and	CC
29084	9629	82	as	as	RB
29084	9629	83	soon	soon	RB
29084	9629	84	as	as	IN
29084	9629	85	those	those	DT
29084	9629	86	crops	crop	NNS
29084	9629	87	are	be	VBP
29084	9629	88	all	all	DT
29084	9629	89	cleared	clear	VBN
29084	9629	90	off	off	RP
29084	9629	91	for	for	IN
29084	9629	92	use	use	NN
29084	9629	93	,	,	,
29084	9629	94	hoe	hoe	VB
29084	9629	95	the	the	DT
29084	9629	96	ground	ground	NN
29084	9629	97	all	all	RB
29084	9629	98	over	over	RB
29084	9629	99	to	to	TO
29084	9629	100	kill	kill	VB
29084	9629	101	weeds	weed	NNS
29084	9629	102	and	and	CC
29084	9629	103	loosen	loosen	VB
29084	9629	104	the	the	DT
29084	9629	105	soil	soil	NN
29084	9629	106	,	,	,
29084	9629	107	drawing	draw	VBG
29084	9629	108	earth	earth	NN
29084	9629	109	about	about	IN
29084	9629	110	the	the	DT
29084	9629	111	stems	stem	NNS
29084	9629	112	of	of	IN
29084	9629	113	the	the	DT
29084	9629	114	cauliflowers	cauliflower	NNS
29084	9629	115	and	and	CC
29084	9629	116	cabbages	cabbage	NNS
29084	9629	117	.	.	.
29084	9630	1	The	the	DT
29084	9630	2	turnip	turnip	NN
29084	9630	3	radish	radish	NN
29084	9630	4	should	should	MD
29084	9630	5	not	not	RB
29084	9630	6	be	be	VB
29084	9630	7	sown	sow	VBN
29084	9630	8	till	till	IN
29084	9630	9	the	the	DT
29084	9630	10	beginning	beginning	NN
29084	9630	11	of	of	IN
29084	9630	12	March	March	NNP
29084	9630	13	,	,	,
29084	9630	14	the	the	DT
29084	9630	15	plants	plant	NNS
29084	9630	16	being	be	VBG
29084	9630	17	allowed	allow	VBN
29084	9630	18	a	a	DT
29084	9630	19	greater	great	JJR
29084	9630	20	distance	distance	NN
29084	9630	21	than	than	IN
29084	9630	22	for	for	IN
29084	9630	23	the	the	DT
29084	9630	24	common	common	JJ
29084	9630	25	spindle	spindle	NN
29084	9630	26	-	-	HYPH
29084	9630	27	rooted	rooted	JJ
29084	9630	28	sort	sort	NN
29084	9630	29	.	.	.
29084	9631	1	The	the	DT
29084	9631	2	seeds	seed	NNS
29084	9631	3	of	of	IN
29084	9631	4	this	this	DT
29084	9631	5	sort	sort	NN
29084	9631	6	are	be	VBP
29084	9631	7	apt	apt	JJ
29084	9631	8	to	to	TO
29084	9631	9	degenerate	degenerate	VB
29084	9631	10	,	,	,
29084	9631	11	unless	unless	IN
29084	9631	12	they	-PRON-	PRP
29084	9631	13	are	be	VBP
29084	9631	14	set	set	VBN
29084	9631	15	at	at	IN
29084	9631	16	a	a	DT
29084	9631	17	distance	distance	NN
29084	9631	18	from	from	IN
29084	9631	19	that	that	DT
29084	9631	20	kind	kind	NN
29084	9631	21	.	.	.
29084	9632	1	The	the	DT
29084	9632	2	white	white	JJ
29084	9632	3	and	and	CC
29084	9632	4	black	black	JJ
29084	9632	5	Spanish	spanish	JJ
29084	9632	6	radishes	radish	NNS
29084	9632	7	are	be	VBP
29084	9632	8	usually	usually	RB
29084	9632	9	sown	sow	VBN
29084	9632	10	about	about	IN
29084	9632	11	the	the	DT
29084	9632	12	middle	middle	NN
29084	9632	13	of	of	IN
29084	9632	14	July	July	NNP
29084	9632	15	,	,	,
29084	9632	16	or	or	CC
29084	9632	17	a	a	DT
29084	9632	18	little	little	JJ
29084	9632	19	earlier	early	RBR
29084	9632	20	,	,	,
29084	9632	21	and	and	CC
29084	9632	22	are	be	VBP
29084	9632	23	fit	fit	JJ
29084	9632	24	for	for	IN
29084	9632	25	the	the	DT
29084	9632	26	table	table	NN
29084	9632	27	by	by	IN
29084	9632	28	the	the	DT
29084	9632	29	end	end	NN
29084	9632	30	of	of	IN
29084	9632	31	August	August	NNP
29084	9632	32	,	,	,
29084	9632	33	or	or	CC
29084	9632	34	the	the	DT
29084	9632	35	beginning	beginning	NN
29084	9632	36	of	of	IN
29084	9632	37	September	September	NNP
29084	9632	38	,	,	,
29084	9632	39	continuing	continue	VBG
29084	9632	40	good	good	JJ
29084	9632	41	till	till	IN
29084	9632	42	frost	frost	NN
29084	9632	43	spoils	spoil	VBZ
29084	9632	44	them	-PRON-	PRP
29084	9632	45	.	.	.
29084	9633	1	These	these	DT
29084	9633	2	should	should	MD
29084	9633	3	be	be	VB
29084	9633	4	thinned	thin	VBN
29084	9633	5	to	to	IN
29084	9633	6	a	a	DT
29084	9633	7	greater	great	JJR
29084	9633	8	distance	distance	NN
29084	9633	9	than	than	IN
29084	9633	10	the	the	DT
29084	9633	11	common	common	JJ
29084	9633	12	sort	sort	NN
29084	9633	13	,	,	,
29084	9633	14	as	as	IN
29084	9633	15	their	-PRON-	PRP$
29084	9633	16	roots	root	NNS
29084	9633	17	grow	grow	VBP
29084	9633	18	as	as	RB
29084	9633	19	large	large	JJ
29084	9633	20	as	as	IN
29084	9633	21	turnips	turnip	NNS
29084	9633	22	,	,	,
29084	9633	23	and	and	CC
29084	9633	24	should	should	MD
29084	9633	25	not	not	RB
29084	9633	26	be	be	VB
29084	9633	27	left	leave	VBN
29084	9633	28	nearer	near	JJR
29084	9633	29	than	than	IN
29084	9633	30	six	six	CD
29084	9633	31	inches	inch	NNS
29084	9633	32	.	.	.
29084	9634	1	To	to	TO
29084	9634	2	have	have	VB
29084	9634	3	these	these	DT
29084	9634	4	roots	root	NNS
29084	9634	5	in	in	IN
29084	9634	6	winter	winter	NN
29084	9634	7	,	,	,
29084	9634	8	they	-PRON-	PRP
29084	9634	9	should	should	MD
29084	9634	10	be	be	VB
29084	9634	11	drawn	draw	VBN
29084	9634	12	before	before	IN
29084	9634	13	hard	hard	JJ
29084	9634	14	frost	frost	NN
29084	9634	15	comes	come	VBZ
29084	9634	16	on	on	RP
29084	9634	17	,	,	,
29084	9634	18	and	and	CC
29084	9634	19	laid	lay	VBN
29084	9634	20	in	in	RP
29084	9634	21	dry	dry	JJ
29084	9634	22	sand	sand	NN
29084	9634	23	,	,	,
29084	9634	24	as	as	IN
29084	9634	25	practised	practise	VBN
29084	9634	26	for	for	IN
29084	9634	27	carrots	carrot	NNS
29084	9634	28	,	,	,
29084	9634	29	carefully	carefully	RB
29084	9634	30	guarding	guard	VBG
29084	9634	31	them	-PRON-	PRP
29084	9634	32	from	from	IN
29084	9634	33	wet	wet	JJ
29084	9634	34	and	and	CC
29084	9634	35	frost	frost	JJ
29084	9634	36	;	;	:
29084	9634	37	as	as	IN
29084	9634	38	in	in	IN
29084	9634	39	this	this	DT
29084	9634	40	way	way	NN
29084	9634	41	they	-PRON-	PRP
29084	9634	42	may	may	MD
29084	9634	43	be	be	VB
29084	9634	44	kept	keep	VBN
29084	9634	45	till	till	IN
29084	9634	46	the	the	DT
29084	9634	47	spring	spring	NN
29084	9634	48	.	.	.
29084	9635	1	In	in	IN
29084	9635	2	regard	regard	NN
29084	9635	3	to	to	IN
29084	9635	4	the	the	DT
29084	9635	5	culture	culture	NN
29084	9635	6	of	of	IN
29084	9635	7	the	the	DT
29084	9635	8	general	general	JJ
29084	9635	9	crops	crop	NNS
29084	9635	10	,	,	,
29084	9635	11	they	-PRON-	PRP
29084	9635	12	require	require	VBP
29084	9635	13	very	very	RB
29084	9635	14	little	little	JJ
29084	9635	15	,	,	,
29084	9635	16	except	except	IN
29084	9635	17	occasional	occasional	JJ
29084	9635	18	thinning	thinning	NN
29084	9635	19	,	,	,
29084	9635	20	where	where	WRB
29084	9635	21	they	-PRON-	PRP
29084	9635	22	are	be	VBP
29084	9635	23	too	too	RB
29084	9635	24	thick	thick	JJ
29084	9635	25	,	,	,
29084	9635	26	when	when	WRB
29084	9635	27	the	the	DT
29084	9635	28	plants	plant	NNS
29084	9635	29	are	be	VBP
29084	9635	30	come	come	VBN
29084	9635	31	into	into	IN
29084	9635	32	the	the	DT
29084	9635	33	rough	rough	JJ
29084	9635	34	leaf	leaf	NN
29084	9635	35	,	,	,
29084	9635	36	either	either	CC
29084	9635	37	by	by	IN
29084	9635	38	hoeing	hoe	VBG
29084	9635	39	or	or	CC
29084	9635	40	drawing	draw	VBG
29084	9635	41	them	-PRON-	PRP
29084	9635	42	out	out	RP
29084	9635	43	by	by	IN
29084	9635	44	hand	hand	NN
29084	9635	45	:	:	:
29084	9635	46	though	though	IN
29084	9635	47	for	for	IN
29084	9635	48	large	large	JJ
29084	9635	49	quantities	quantity	NNS
29084	9635	50	,	,	,
29084	9635	51	small	small	JJ
29084	9635	52	hoeing	hoeing	NN
29084	9635	53	is	be	VBZ
29084	9635	54	the	the	DT
29084	9635	55	most	most	RBS
29084	9635	56	expeditious	expeditious	JJ
29084	9635	57	mode	mode	NN
29084	9635	58	of	of	IN
29084	9635	59	thinning	thinning	NN
29084	9635	60	,	,	,
29084	9635	61	as	as	RB
29084	9635	62	well	well	RB
29084	9635	63	as	as	IN
29084	9635	64	most	most	RBS
29084	9635	65	beneficial	beneficial	JJ
29084	9635	66	to	to	IN
29084	9635	67	the	the	DT
29084	9635	68	crop	crop	NN
29084	9635	69	by	by	IN
29084	9635	70	loosening	loosen	VBG
29084	9635	71	the	the	DT
29084	9635	72	ground	ground	NN
29084	9635	73	;	;	:
29084	9635	74	in	in	IN
29084	9635	75	either	either	DT
29084	9635	76	method	method	NN
29084	9635	77	thinning	thin	VBG
29084	9635	78	the	the	DT
29084	9635	79	plants	plant	NNS
29084	9635	80	to	to	IN
29084	9635	81	about	about	RB
29084	9635	82	two	two	CD
29084	9635	83	or	or	CC
29084	9635	84	three	three	CD
29084	9635	85	inches	inch	NNS
29084	9635	86	distance	distance	NN
29084	9635	87	,	,	,
29084	9635	88	clearing	clear	VBG
29084	9635	89	out	out	RP
29084	9635	90	the	the	DT
29084	9635	91	weakest	weak	JJS
29084	9635	92	,	,	,
29084	9635	93	and	and	CC
29084	9635	94	leaving	leave	VBG
29084	9635	95	the	the	DT
29084	9635	96	strongest	strong	JJS
29084	9635	97	to	to	TO
29084	9635	98	form	form	VB
29084	9635	99	the	the	DT
29084	9635	100	crop	crop	NN
29084	9635	101	.	.	.
29084	9636	1	In	in	IN
29084	9636	2	order	order	NN
29084	9636	3	to	to	TO
29084	9636	4	save	save	VB
29084	9636	5	the	the	DT
29084	9636	6	seed	seed	NN
29084	9636	7	,	,	,
29084	9636	8	about	about	IN
29084	9636	9	the	the	DT
29084	9636	10	beginning	beginning	NN
29084	9636	11	of	of	IN
29084	9636	12	May	May	NNP
29084	9636	13	some	some	DT
29084	9636	14	ground	ground	NN
29084	9636	15	should	should	MD
29084	9636	16	be	be	VB
29084	9636	17	prepared	prepare	VBN
29084	9636	18	by	by	IN
29084	9636	19	digging	dig	VBG
29084	9636	20	and	and	CC
29084	9636	21	levelling	levelling	NN
29084	9636	22	;	;	:
29084	9636	23	then	then	RB
29084	9636	24	drawing	draw	VBG
29084	9636	25	some	some	DT
29084	9636	26	of	of	IN
29084	9636	27	the	the	DT
29084	9636	28	straightest	straight	JJS
29084	9636	29	and	and	CC
29084	9636	30	best	good	JJS
29084	9636	31	coloured	colour	VBN
29084	9636	32	radishes	radish	NNS
29084	9636	33	,	,	,
29084	9636	34	plant	plant	VB
29084	9636	35	them	-PRON-	PRP
29084	9636	36	in	in	IN
29084	9636	37	rows	row	NNS
29084	9636	38	three	three	CD
29084	9636	39	feet	foot	NNS
29084	9636	40	distant	distant	JJ
29084	9636	41	,	,	,
29084	9636	42	and	and	CC
29084	9636	43	two	two	CD
29084	9636	44	feet	foot	NNS
29084	9636	45	asunder	asunder	RB
29084	9636	46	in	in	IN
29084	9636	47	the	the	DT
29084	9636	48	rows	row	NNS
29084	9636	49	;	;	,
29084	9636	50	observing	observe	VBG
29084	9636	51	,	,	,
29084	9636	52	if	if	IN
29084	9636	53	the	the	DT
29084	9636	54	season	season	NN
29084	9636	55	be	be	VB
29084	9636	56	dry	dry	JJ
29084	9636	57	,	,	,
29084	9636	58	to	to	TO
29084	9636	59	water	water	VB
29084	9636	60	them	-PRON-	PRP
29084	9636	61	until	until	IN
29084	9636	62	they	-PRON-	PRP
29084	9636	63	have	have	VBP
29084	9636	64	taken	take	VBN
29084	9636	65	root	root	NN
29084	9636	66	:	:	:
29084	9636	67	after	after	IN
29084	9636	68	which	which	WDT
29084	9636	69	they	-PRON-	PRP
29084	9636	70	will	will	MD
29084	9636	71	only	only	RB
29084	9636	72	require	require	VB
29084	9636	73	to	to	TO
29084	9636	74	have	have	VB
29084	9636	75	the	the	DT
29084	9636	76	weeds	weed	NNS
29084	9636	77	hoed	hoe	VBN
29084	9636	78	down	down	RP
29084	9636	79	between	between	IN
29084	9636	80	them	-PRON-	PRP
29084	9636	81	,	,	,
29084	9636	82	until	until	IN
29084	9636	83	they	-PRON-	PRP
29084	9636	84	are	be	VBP
29084	9636	85	advanced	advanced	JJ
29084	9636	86	so	so	RB
29084	9636	87	high	high	RB
29084	9636	88	as	as	IN
29084	9636	89	to	to	TO
29084	9636	90	overspread	overspread	VB
29084	9636	91	the	the	DT
29084	9636	92	ground	ground	NN
29084	9636	93	.	.	.
29084	9637	1	When	when	WRB
29084	9637	2	the	the	DT
29084	9637	3	seed	seed	NN
29084	9637	4	begins	begin	VBZ
29084	9637	5	to	to	TO
29084	9637	6	ripen	ripen	VB
29084	9637	7	,	,	,
29084	9637	8	it	-PRON-	PRP
29084	9637	9	should	should	MD
29084	9637	10	be	be	VB
29084	9637	11	carefully	carefully	RB
29084	9637	12	guarded	guard	VBN
29084	9637	13	against	against	IN
29084	9637	14	the	the	DT
29084	9637	15	birds	bird	NNS
29084	9637	16	.	.	.
29084	9638	1	When	when	WRB
29084	9638	2	it	-PRON-	PRP
29084	9638	3	is	be	VBZ
29084	9638	4	ripe	ripe	JJ
29084	9638	5	,	,	,
29084	9638	6	the	the	DT
29084	9638	7	pods	pod	NNS
29084	9638	8	will	will	MD
29084	9638	9	turn	turn	VB
29084	9638	10	brown	brown	RB
29084	9638	11	:	:	:
29084	9638	12	then	then	RB
29084	9638	13	it	-PRON-	PRP
29084	9638	14	must	must	MD
29084	9638	15	be	be	VB
29084	9638	16	cut	cut	VBN
29084	9638	17	,	,	,
29084	9638	18	and	and	CC
29084	9638	19	spread	spread	VBD
29084	9638	20	in	in	IN
29084	9638	21	the	the	DT
29084	9638	22	sun	sun	NN
29084	9638	23	to	to	TO
29084	9638	24	dry	dry	VB
29084	9638	25	;	;	:
29084	9638	26	after	after	IN
29084	9638	27	which	which	WDT
29084	9638	28	it	-PRON-	PRP
29084	9638	29	must	must	MD
29084	9638	30	be	be	VB
29084	9638	31	thrashed	thrash	VBN
29084	9638	32	,	,	,
29084	9638	33	and	and	CC
29084	9638	34	laid	lay	VBN
29084	9638	35	up	up	RP
29084	9638	36	for	for	IN
29084	9638	37	use	use	NN
29084	9638	38	where	where	WRB
29084	9638	39	no	no	DT
29084	9638	40	mice	mouse	NNS
29084	9638	41	can	can	MD
29084	9638	42	come	come	VB
29084	9638	43	at	at	IN
29084	9638	44	it	-PRON-	PRP
29084	9638	45	.	.	.
29084	9639	1	In	in	IN
29084	9639	2	order	order	NN
29084	9639	3	to	to	TO
29084	9639	4	have	have	VB
29084	9639	5	the	the	DT
29084	9639	6	roots	root	NNS
29084	9639	7	early	early	RB
29084	9639	8	,	,	,
29084	9639	9	as	as	IN
29084	9639	10	in	in	IN
29084	9639	11	January	January	NNP
29084	9639	12	or	or	CC
29084	9639	13	the	the	DT
29084	9639	14	following	follow	VBG
29084	9639	15	month	month	NN
29084	9639	16	,	,	,
29084	9639	17	the	the	DT
29084	9639	18	method	method	NN
29084	9639	19	of	of	IN
29084	9639	20	raising	raise	VBG
29084	9639	21	them	-PRON-	PRP
29084	9639	22	in	in	IN
29084	9639	23	hot	hot	JJ
29084	9639	24	-	-	HYPH
29084	9639	25	beds	bed	NNS
29084	9639	26	is	be	VBZ
29084	9639	27	sometimes	sometimes	RB
29084	9639	28	practised	practise	VBN
29084	9639	29	.	.	.
29084	9640	1	They	-PRON-	PRP
29084	9640	2	should	should	MD
29084	9640	3	have	have	VB
29084	9640	4	eighteen	eighteen	CD
29084	9640	5	inches	inch	NNS
29084	9640	6	depth	depth	NN
29084	9640	7	of	of	IN
29084	9640	8	dung	dung	NN
29084	9640	9	to	to	TO
29084	9640	10	bring	bring	VB
29084	9640	11	them	-PRON-	PRP
29084	9640	12	up	up	RP
29084	9640	13	,	,	,
29084	9640	14	and	and	CC
29084	9640	15	six	six	CD
29084	9640	16	or	or	CC
29084	9640	17	seven	seven	CD
29084	9640	18	inches	inch	NNS
29084	9640	19	depth	depth	NN
29084	9640	20	of	of	IN
29084	9640	21	light	light	JJ
29084	9640	22	rich	rich	JJ
29084	9640	23	mould	mould	NN
29084	9640	24	.	.	.
29084	9641	1	The	the	DT
29084	9641	2	seed	seed	NN
29084	9641	3	should	should	MD
29084	9641	4	be	be	VB
29084	9641	5	sown	sow	VBN
29084	9641	6	moderately	moderately	RB
29084	9641	7	thick	thick	JJ
29084	9641	8	,	,	,
29084	9641	9	covering	cover	VBG
29084	9641	10	it	-PRON-	PRP
29084	9641	11	in	in	IN
29084	9641	12	half	half	PDT
29084	9641	13	an	an	DT
29084	9641	14	inch	inch	NN
29084	9641	15	thick	thick	JJ
29084	9641	16	,	,	,
29084	9641	17	and	and	CC
29084	9641	18	putting	put	VBG
29084	9641	19	on	on	RP
29084	9641	20	the	the	DT
29084	9641	21	lights	light	NNS
29084	9641	22	:	:	:
29084	9641	23	the	the	DT
29084	9641	24	plants	plant	NNS
29084	9641	25	usually	usually	RB
29084	9641	26	come	come	VBP
29084	9641	27	up	up	RP
29084	9641	28	in	in	IN
29084	9641	29	a	a	DT
29084	9641	30	week	week	NN
29084	9641	31	or	or	CC
29084	9641	32	less	less	JJR
29084	9641	33	;	;	:
29084	9641	34	and	and	CC
29084	9641	35	when	when	WRB
29084	9641	36	they	-PRON-	PRP
29084	9641	37	appear	appear	VBP
29084	9641	38	,	,	,
29084	9641	39	the	the	DT
29084	9641	40	lights	light	NNS
29084	9641	41	should	should	MD
29084	9641	42	be	be	VB
29084	9641	43	lifted	lift	VBN
29084	9641	44	or	or	CC
29084	9641	45	taken	take	VBN
29084	9641	46	off	off	RP
29084	9641	47	occasionally	occasionally	RB
29084	9641	48	,	,	,
29084	9641	49	according	accord	VBG
29084	9641	50	to	to	IN
29084	9641	51	the	the	DT
29084	9641	52	weather	weather	NN
29084	9641	53	;	;	,
29084	9641	54	and	and	CC
29084	9641	55	in	in	IN
29084	9641	56	a	a	DT
29084	9641	57	fortnight	fortnight	NN
29084	9641	58	thin	thin	RB
29084	9641	59	the	the	DT
29084	9641	60	plants	plant	NNS
29084	9641	61	to	to	IN
29084	9641	62	the	the	DT
29084	9641	63	distance	distance	NN
29084	9641	64	of	of	IN
29084	9641	65	an	an	DT
29084	9641	66	inch	inch	NN
29084	9641	67	and	and	CC
29084	9641	68	half	half	NN
29084	9641	69	or	or	CC
29084	9641	70	two	two	CD
29084	9641	71	inches	inch	NNS
29084	9641	72	,	,	,
29084	9641	73	when	when	WRB
29084	9641	74	in	in	IN
29084	9641	75	six	six	CD
29084	9641	76	weeks	week	NNS
29084	9641	77	they	-PRON-	PRP
29084	9641	78	will	will	MD
29084	9641	79	be	be	VB
29084	9641	80	fit	fit	JJ
29084	9641	81	to	to	TO
29084	9641	82	draw	draw	VB
29084	9641	83	.	.	.
29084	9642	1	Where	where	WRB
29084	9642	2	there	there	EX
29084	9642	3	are	be	VBP
29084	9642	4	no	no	DT
29084	9642	5	frames	frame	NNS
29084	9642	6	to	to	TO
29084	9642	7	spare	spare	VB
29084	9642	8	,	,	,
29084	9642	9	the	the	DT
29084	9642	10	beds	bed	NNS
29084	9642	11	may	may	MD
29084	9642	12	be	be	VB
29084	9642	13	covered	cover	VBN
29084	9642	14	with	with	IN
29084	9642	15	mats	mat	NNS
29084	9642	16	over	over	IN
29084	9642	17	hoops	hoop	NNS
29084	9642	18	,	,	,
29084	9642	19	and	and	CC
29084	9642	20	the	the	DT
29084	9642	21	sides	side	NNS
29084	9642	22	secured	secure	VBN
29084	9642	23	by	by	IN
29084	9642	24	boards	board	NNS
29084	9642	25	and	and	CC
29084	9642	26	straw	straw	NN
29084	9642	27	-	-	HYPH
29084	9642	28	bands	band	NNS
29084	9642	29	.	.	.
29084	9643	1	And	and	CC
29084	9643	2	when	when	WRB
29084	9643	3	in	in	IN
29084	9643	4	want	want	NN
29084	9643	5	of	of	IN
29084	9643	6	dung	dung	NN
29084	9643	7	,	,	,
29084	9643	8	if	if	IN
29084	9643	9	the	the	DT
29084	9643	10	beds	bed	NNS
29084	9643	11	be	be	VB
29084	9643	12	covered	cover	VBN
29084	9643	13	with	with	IN
29084	9643	14	frames	frame	NNS
29084	9643	15	,	,	,
29084	9643	16	and	and	CC
29084	9643	17	the	the	DT
29084	9643	18	lights	light	NNS
29084	9643	19	put	put	VBD
29084	9643	20	on	on	RP
29084	9643	21	at	at	IN
29084	9643	22	night	night	NN
29084	9643	23	and	and	CC
29084	9643	24	in	in	IN
29084	9643	25	bad	bad	JJ
29084	9643	26	weather	weather	NN
29084	9643	27	,	,	,
29084	9643	28	the	the	DT
29084	9643	29	plants	plant	NNS
29084	9643	30	may	may	MD
29084	9643	31	be	be	VB
29084	9643	32	raised	raise	VBN
29084	9643	33	for	for	IN
29084	9643	34	use	use	NN
29084	9643	35	a	a	DT
29084	9643	36	fortnight	fortnight	NN
29084	9643	37	sooner	soon	RBR
29084	9643	38	than	than	IN
29084	9643	39	in	in	IN
29084	9643	40	the	the	DT
29084	9643	41	open	open	JJ
29084	9643	42	borders.--To	borders.--to	NN
29084	9643	43	raise	raise	VB
29084	9643	44	them	-PRON-	PRP
29084	9643	45	in	in	IN
29084	9643	46	constant	constant	JJ
29084	9643	47	succession	succession	NN
29084	9643	48	,	,	,
29084	9643	49	steep	steep	VB
29084	9643	50	the	the	DT
29084	9643	51	seed	seed	NN
29084	9643	52	in	in	IN
29084	9643	53	rain	rain	NN
29084	9643	54	water	water	NN
29084	9643	55	for	for	IN
29084	9643	56	twenty	twenty	CD
29084	9643	57	-	-	HYPH
29084	9643	58	four	four	CD
29084	9643	59	hours	hour	NNS
29084	9643	60	,	,	,
29084	9643	61	tie	tie	VB
29084	9643	62	it	-PRON-	PRP
29084	9643	63	up	up	RP
29084	9643	64	in	in	IN
29084	9643	65	a	a	DT
29084	9643	66	linen	linen	NN
29084	9643	67	bag	bag	NN
29084	9643	68	,	,	,
29084	9643	69	and	and	CC
29084	9643	70	hang	hang	VB
29084	9643	71	it	-PRON-	PRP
29084	9643	72	in	in	IN
29084	9643	73	the	the	DT
29084	9643	74	sun	sun	NN
29084	9643	75	all	all	DT
29084	9643	76	day	day	NN
29084	9643	77	.	.	.
29084	9644	1	The	the	DT
29084	9644	2	seed	seed	NN
29084	9644	3	beginning	begin	VBG
29084	9644	4	to	to	TO
29084	9644	5	shoot	shoot	VB
29084	9644	6	,	,	,
29084	9644	7	is	be	VBZ
29084	9644	8	then	then	RB
29084	9644	9	to	to	TO
29084	9644	10	be	be	VB
29084	9644	11	sown	sow	VBN
29084	9644	12	in	in	IN
29084	9644	13	fresh	fresh	JJ
29084	9644	14	earth	earth	NN
29084	9644	15	well	well	RB
29084	9644	16	exposed	expose	VBN
29084	9644	17	to	to	IN
29084	9644	18	the	the	DT
29084	9644	19	sun	sun	NN
29084	9644	20	,	,	,
29084	9644	21	and	and	CC
29084	9644	22	covered	cover	VBN
29084	9644	23	with	with	IN
29084	9644	24	a	a	DT
29084	9644	25	tub	tub	NN
29084	9644	26	.	.	.
29084	9645	1	In	in	IN
29084	9645	2	three	three	CD
29084	9645	3	days	day	NNS
29084	9645	4	the	the	DT
29084	9645	5	radishes	radish	NNS
29084	9645	6	will	will	MD
29084	9645	7	be	be	VB
29084	9645	8	produced	produce	VBN
29084	9645	9	fit	fit	JJ
29084	9645	10	for	for	IN
29084	9645	11	salad	salad	NN
29084	9645	12	,	,	,
29084	9645	13	and	and	CC
29084	9645	14	much	much	RB
29084	9645	15	more	more	RBR
29084	9645	16	delicate	delicate	JJ
29084	9645	17	than	than	IN
29084	9645	18	those	those	DT
29084	9645	19	grown	grow	VBN
29084	9645	20	in	in	IN
29084	9645	21	the	the	DT
29084	9645	22	common	common	JJ
29084	9645	23	way	way	NN
29084	9645	24	.	.	.
29084	9646	1	In	in	IN
29084	9646	2	the	the	DT
29084	9646	3	winter	winter	NN
29084	9646	4	the	the	DT
29084	9646	5	seeds	seed	NNS
29084	9646	6	should	should	MD
29084	9646	7	be	be	VB
29084	9646	8	steeped	steep	VBN
29084	9646	9	in	in	IN
29084	9646	10	warm	warm	JJ
29084	9646	11	water	water	NN
29084	9646	12	,	,	,
29084	9646	13	and	and	CC
29084	9646	14	the	the	DT
29084	9646	15	bag	bag	NN
29084	9646	16	put	put	VBD
29084	9646	17	in	in	IN
29084	9646	18	a	a	DT
29084	9646	19	place	place	NN
29084	9646	20	sufficiently	sufficiently	RB
29084	9646	21	hot	hot	JJ
29084	9646	22	to	to	TO
29084	9646	23	make	make	VB
29084	9646	24	them	-PRON-	PRP
29084	9646	25	sprout	sprout	VB
29084	9646	26	.	.	.
29084	9647	1	Then	then	RB
29084	9647	2	fill	fill	VB
29084	9647	3	a	a	DT
29084	9647	4	tub	tub	NN
29084	9647	5	with	with	IN
29084	9647	6	rich	rich	JJ
29084	9647	7	mould	mould	NNP
29084	9647	8	,	,	,
29084	9647	9	sow	sow	VB
29084	9647	10	the	the	DT
29084	9647	11	seeds	seed	NNS
29084	9647	12	in	in	IN
29084	9647	13	it	-PRON-	PRP
29084	9647	14	,	,	,
29084	9647	15	and	and	CC
29084	9647	16	cover	cover	VB
29084	9647	17	them	-PRON-	PRP
29084	9647	18	over	over	RP
29084	9647	19	closely	closely	RB
29084	9647	20	with	with	IN
29084	9647	21	another	another	DT
29084	9647	22	tub	tub	NN
29084	9647	23	,	,	,
29084	9647	24	taking	take	VBG
29084	9647	25	care	care	NN
29084	9647	26	to	to	TO
29084	9647	27	sprinkle	sprinkle	VB
29084	9647	28	them	-PRON-	PRP
29084	9647	29	now	now	RB
29084	9647	30	and	and	CC
29084	9647	31	then	then	RB
29084	9647	32	with	with	IN
29084	9647	33	warm	warm	JJ
29084	9647	34	water	water	NN
29084	9647	35	.	.	.
29084	9648	1	The	the	DT
29084	9648	2	two	two	CD
29084	9648	3	tubs	tub	NNS
29084	9648	4	closely	closely	RB
29084	9648	5	joined	join	VBN
29084	9648	6	should	should	MD
29084	9648	7	be	be	VB
29084	9648	8	set	set	VBN
29084	9648	9	in	in	IN
29084	9648	10	a	a	DT
29084	9648	11	warm	warm	JJ
29084	9648	12	place	place	NN
29084	9648	13	,	,	,
29084	9648	14	and	and	CC
29084	9648	15	in	in	IN
29084	9648	16	about	about	RB
29084	9648	17	a	a	DT
29084	9648	18	fortnight	fortnight	NN
29084	9648	19	some	some	DT
29084	9648	20	fine	fine	JJ
29084	9648	21	salad	salad	NN
29084	9648	22	will	will	MD
29084	9648	23	be	be	VB
29084	9648	24	produced	produce	VBN
29084	9648	25	.	.	.
29084	9649	1	Radishes	radish	NNS
29084	9649	2	may	may	MD
29084	9649	3	be	be	VB
29084	9649	4	raised	raise	VBN
29084	9649	5	in	in	IN
29084	9649	6	this	this	DT
29084	9649	7	manner	manner	NN
29084	9649	8	all	all	PDT
29084	9649	9	the	the	DT
29084	9649	10	year	year	NN
29084	9649	11	round	round	NN
29084	9649	12	,	,	,
29084	9649	13	and	and	CC
29084	9649	14	by	by	IN
29084	9649	15	the	the	DT
29084	9649	16	quickness	quickness	NN
29084	9649	17	of	of	IN
29084	9649	18	their	-PRON-	PRP$
29084	9649	19	growth	growth	NN
29084	9649	20	they	-PRON-	PRP
29084	9649	21	will	will	MD
29084	9649	22	be	be	VB
29084	9649	23	rendered	render	VBN
29084	9649	24	fine	fine	JJ
29084	9649	25	and	and	CC
29084	9649	26	delicate	delicate	JJ
29084	9649	27	.	.	.
29084	9650	1	RAGOUT	RAGOUT	NNP
29084	9650	2	OF	of	IN
29084	9650	3	EGGS	EGGS	NNP
29084	9650	4	.	.	.
29084	9651	1	Boil	Boil	NNP
29084	9651	2	eight	eight	CD
29084	9651	3	eggs	egg	NNS
29084	9651	4	hard	hard	RB
29084	9651	5	,	,	,
29084	9651	6	then	then	RB
29084	9651	7	shell	shell	NNP
29084	9651	8	and	and	CC
29084	9651	9	cut	cut	VBD
29084	9651	10	them	-PRON-	PRP
29084	9651	11	into	into	IN
29084	9651	12	quarters	quarter	NNS
29084	9651	13	.	.	.
29084	9652	1	Have	have	VBP
29084	9652	2	ready	ready	JJ
29084	9652	3	a	a	DT
29084	9652	4	pint	pint	NN
29084	9652	5	of	of	IN
29084	9652	6	good	good	JJ
29084	9652	7	gravy	gravy	NN
29084	9652	8	,	,	,
29084	9652	9	well	well	RB
29084	9652	10	seasoned	seasoned	JJ
29084	9652	11	,	,	,
29084	9652	12	and	and	CC
29084	9652	13	thickened	thicken	VBD
29084	9652	14	over	over	IN
29084	9652	15	the	the	DT
29084	9652	16	fire	fire	NN
29084	9652	17	with	with	IN
29084	9652	18	two	two	CD
29084	9652	19	ounces	ounce	NNS
29084	9652	20	of	of	IN
29084	9652	21	butter	butter	NN
29084	9652	22	rolled	roll	VBN
29084	9652	23	in	in	IN
29084	9652	24	flour	flour	NN
29084	9652	25	.	.	.
29084	9653	1	When	when	WRB
29084	9653	2	quite	quite	RB
29084	9653	3	smooth	smooth	JJ
29084	9653	4	and	and	CC
29084	9653	5	hot	hot	JJ
29084	9653	6	,	,	,
29084	9653	7	pour	pour	VB
29084	9653	8	it	-PRON-	PRP
29084	9653	9	over	over	IN
29084	9653	10	the	the	DT
29084	9653	11	eggs	egg	NNS
29084	9653	12	,	,	,
29084	9653	13	and	and	CC
29084	9653	14	serve	serve	VB
29084	9653	15	them	-PRON-	PRP
29084	9653	16	up	up	RP
29084	9653	17	.	.	.
29084	9654	1	By	by	IN
29084	9654	2	using	use	VBG
29084	9654	3	cream	cream	NN
29084	9654	4	instead	instead	RB
29084	9654	5	of	of	IN
29084	9654	6	gravy	gravy	NN
29084	9654	7	,	,	,
29084	9654	8	this	this	DT
29084	9654	9	will	will	MD
29084	9654	10	make	make	VB
29084	9654	11	a	a	DT
29084	9654	12	fricassee	fricassee	NN
29084	9654	13	.	.	.
29084	9655	1	RAGOUT	ragout	NN
29084	9655	2	OF	of	IN
29084	9655	3	MORELS	MORELS	NNP
29084	9655	4	.	.	.
29084	9656	1	Cut	cut	VB
29084	9656	2	them	-PRON-	PRP
29084	9656	3	in	in	IN
29084	9656	4	long	long	JJ
29084	9656	5	slices	slice	NNS
29084	9656	6	,	,	,
29084	9656	7	then	then	RB
29084	9656	8	wash	wash	VBP
29084	9656	9	and	and	CC
29084	9656	10	drain	drain	VB
29084	9656	11	them	-PRON-	PRP
29084	9656	12	well	well	RB
29084	9656	13	.	.	.
29084	9657	1	Put	put	VB
29084	9657	2	them	-PRON-	PRP
29084	9657	3	into	into	IN
29084	9657	4	a	a	DT
29084	9657	5	stewpan	stewpan	NN
29084	9657	6	with	with	IN
29084	9657	7	a	a	DT
29084	9657	8	piece	piece	NN
29084	9657	9	of	of	IN
29084	9657	10	butter	butter	NN
29084	9657	11	,	,	,
29084	9657	12	some	some	DT
29084	9657	13	chopped	chop	VBN
29084	9657	14	parsley	parsley	NN
29084	9657	15	,	,	,
29084	9657	16	a	a	DT
29084	9657	17	bunch	bunch	NN
29084	9657	18	of	of	IN
29084	9657	19	herbs	herb	NNS
29084	9657	20	,	,	,
29084	9657	21	and	and	CC
29084	9657	22	some	some	DT
29084	9657	23	gravy	gravy	NN
29084	9657	24	.	.	.
29084	9658	1	Simmer	simmer	VB
29084	9658	2	them	-PRON-	PRP
29084	9658	3	over	over	IN
29084	9658	4	a	a	DT
29084	9658	5	gentle	gentle	JJ
29084	9658	6	fire	fire	NN
29084	9658	7	,	,	,
29084	9658	8	and	and	CC
29084	9658	9	when	when	WRB
29084	9658	10	nearly	nearly	RB
29084	9658	11	done	do	VBN
29084	9658	12	,	,	,
29084	9658	13	add	add	VB
29084	9658	14	a	a	DT
29084	9658	15	little	little	JJ
29084	9658	16	pepper	pepper	NN
29084	9658	17	,	,	,
29084	9658	18	salt	salt	NN
29084	9658	19	,	,	,
29084	9658	20	and	and	CC
29084	9658	21	flour	flour	NN
29084	9658	22	.	.	.
29084	9659	1	Set	set	VB
29084	9659	2	them	-PRON-	PRP
29084	9659	3	over	over	IN
29084	9659	4	the	the	DT
29084	9659	5	fire	fire	NN
29084	9659	6	,	,	,
29084	9659	7	till	till	IN
29084	9659	8	the	the	DT
29084	9659	9	sauce	sauce	NN
29084	9659	10	is	be	VBZ
29084	9659	11	properly	properly	RB
29084	9659	12	thickened	thicken	VBN
29084	9659	13	.	.	.
29084	9660	1	Stewed	stew	VBN
29084	9660	2	with	with	IN
29084	9660	3	a	a	DT
29084	9660	4	little	little	JJ
29084	9660	5	water	water	NN
29084	9660	6	and	and	CC
29084	9660	7	a	a	DT
29084	9660	8	blade	blade	NN
29084	9660	9	of	of	IN
29084	9660	10	mace	mace	NN
29084	9660	11	,	,	,
29084	9660	12	and	and	CC
29084	9660	13	thickened	thicken	VBN
29084	9660	14	with	with	IN
29084	9660	15	cream	cream	NN
29084	9660	16	,	,	,
29084	9660	17	and	and	CC
29084	9660	18	yolks	yolk	NNS
29084	9660	19	of	of	IN
29084	9660	20	eggs	egg	NNS
29084	9660	21	,	,	,
29084	9660	22	they	-PRON-	PRP
29084	9660	23	make	make	VBP
29084	9660	24	a	a	DT
29084	9660	25	white	white	JJ
29084	9660	26	ragout	ragout	NN
29084	9660	27	.	.	.
29084	9661	1	Serve	serve	VB
29084	9661	2	them	-PRON-	PRP
29084	9661	3	with	with	IN
29084	9661	4	sippets	sippet	NNS
29084	9661	5	of	of	IN
29084	9661	6	bread	bread	NN
29084	9661	7	toasted	toast	VBN
29084	9661	8	.	.	.
29084	9662	1	RAGOUT	ragout	NN
29084	9662	2	OF	of	IN
29084	9662	3	TRUFFLES	truffle	NNS
29084	9662	4	.	.	.
29084	9663	1	Peel	peel	VB
29084	9663	2	the	the	DT
29084	9663	3	truffles	truffle	NNS
29084	9663	4	,	,	,
29084	9663	5	cut	cut	VBD
29084	9663	6	them	-PRON-	PRP
29084	9663	7	in	in	IN
29084	9663	8	slices	slice	NNS
29084	9663	9	,	,	,
29084	9663	10	wash	wash	VB
29084	9663	11	and	and	CC
29084	9663	12	drain	drain	VB
29084	9663	13	them	-PRON-	PRP
29084	9663	14	well	well	RB
29084	9663	15	.	.	.
29084	9664	1	Put	put	VB
29084	9664	2	them	-PRON-	PRP
29084	9664	3	into	into	IN
29084	9664	4	a	a	DT
29084	9664	5	saucepan	saucepan	NN
29084	9664	6	with	with	IN
29084	9664	7	a	a	DT
29084	9664	8	little	little	JJ
29084	9664	9	gravy	gravy	NN
29084	9664	10	,	,	,
29084	9664	11	and	and	CC
29084	9664	12	stew	stew	VB
29084	9664	13	them	-PRON-	PRP
29084	9664	14	gently	gently	RB
29084	9664	15	over	over	IN
29084	9664	16	a	a	DT
29084	9664	17	slow	slow	JJ
29084	9664	18	fire	fire	NN
29084	9664	19	.	.	.
29084	9665	1	When	when	WRB
29084	9665	2	they	-PRON-	PRP
29084	9665	3	are	be	VBP
29084	9665	4	nearly	nearly	RB
29084	9665	5	done	do	VBN
29084	9665	6	enough	enough	RB
29084	9665	7	,	,	,
29084	9665	8	thicken	thicken	VB
29084	9665	9	them	-PRON-	PRP
29084	9665	10	with	with	IN
29084	9665	11	a	a	DT
29084	9665	12	little	little	JJ
29084	9665	13	butter	butter	NN
29084	9665	14	and	and	CC
29084	9665	15	flour	flour	NN
29084	9665	16	.	.	.
29084	9666	1	Stewed	stew	VBN
29084	9666	2	in	in	IN
29084	9666	3	a	a	DT
29084	9666	4	little	little	JJ
29084	9666	5	water	water	NN
29084	9666	6	,	,	,
29084	9666	7	and	and	CC
29084	9666	8	thickened	thicken	VBN
29084	9666	9	with	with	IN
29084	9666	10	cream	cream	NN
29084	9666	11	and	and	CC
29084	9666	12	yolk	yolk	NN
29084	9666	13	of	of	IN
29084	9666	14	egg	egg	NNP
29084	9666	15	,	,	,
29084	9666	16	they	-PRON-	PRP
29084	9666	17	make	make	VBP
29084	9666	18	a	a	DT
29084	9666	19	nice	nice	JJ
29084	9666	20	white	white	JJ
29084	9666	21	ragout	ragout	NN
29084	9666	22	.	.	.
29084	9667	1	Truffles	truffle	NNS
29084	9667	2	,	,	,
29084	9667	3	mushrooms	mushroom	NNS
29084	9667	4	,	,	,
29084	9667	5	and	and	CC
29084	9667	6	morels	morel	NNS
29084	9667	7	,	,	,
29084	9667	8	are	be	VBP
29084	9667	9	all	all	DT
29084	9667	10	of	of	IN
29084	9667	11	them	-PRON-	PRP
29084	9667	12	very	very	RB
29084	9667	13	indigestible	indigestible	JJ
29084	9667	14	,	,	,
29084	9667	15	and	and	CC
29084	9667	16	therefore	therefore	RB
29084	9667	17	not	not	RB
29084	9667	18	to	to	TO
29084	9667	19	be	be	VB
29084	9667	20	recommended	recommend	VBN
29084	9667	21	to	to	IN
29084	9667	22	general	general	JJ
29084	9667	23	use	use	NN
29084	9667	24	.	.	.
29084	9668	1	RAISED	RAISED	NNP
29084	9668	2	CRUST	CRUST	NNP
29084	9668	3	.	.	.
29084	9669	1	For	for	IN
29084	9669	2	meat	meat	NN
29084	9669	3	pies	pie	NNS
29084	9669	4	or	or	CC
29084	9669	5	fowls	fowl	NNS
29084	9669	6	,	,	,
29084	9669	7	boil	boil	VB
29084	9669	8	some	some	DT
29084	9669	9	water	water	NN
29084	9669	10	with	with	IN
29084	9669	11	a	a	DT
29084	9669	12	little	little	JJ
29084	9669	13	fine	fine	JJ
29084	9669	14	lard	lard	NN
29084	9669	15	,	,	,
29084	9669	16	and	and	CC
29084	9669	17	an	an	DT
29084	9669	18	equal	equal	JJ
29084	9669	19	quantity	quantity	NN
29084	9669	20	of	of	IN
29084	9669	21	fresh	fresh	JJ
29084	9669	22	dripping	dripping	NN
29084	9669	23	or	or	CC
29084	9669	24	butter	butter	NN
29084	9669	25	,	,	,
29084	9669	26	but	but	CC
29084	9669	27	not	not	RB
29084	9669	28	much	much	JJ
29084	9669	29	of	of	IN
29084	9669	30	either	either	RB
29084	9669	31	.	.	.
29084	9670	1	While	while	IN
29084	9670	2	hot	hot	JJ
29084	9670	3	,	,	,
29084	9670	4	mix	mix	VB
29084	9670	5	this	this	DT
29084	9670	6	with	with	IN
29084	9670	7	as	as	RB
29084	9670	8	much	much	JJ
29084	9670	9	fine	fine	JJ
29084	9670	10	flour	flour	NN
29084	9670	11	as	as	IN
29084	9670	12	is	be	VBZ
29084	9670	13	necessary	necessary	JJ
29084	9670	14	,	,	,
29084	9670	15	making	make	VBG
29084	9670	16	the	the	DT
29084	9670	17	paste	paste	NN
29084	9670	18	as	as	RB
29084	9670	19	stiff	stiff	JJ
29084	9670	20	as	as	IN
29084	9670	21	possible	possible	JJ
29084	9670	22	,	,	,
29084	9670	23	to	to	TO
29084	9670	24	be	be	VB
29084	9670	25	smooth	smooth	JJ
29084	9670	26	.	.	.
29084	9671	1	Good	good	JJ
29084	9671	2	kneading	kneading	NN
29084	9671	3	will	will	MD
29084	9671	4	be	be	VB
29084	9671	5	required	require	VBN
29084	9671	6	for	for	IN
29084	9671	7	this	this	DT
29084	9671	8	purpose	purpose	NN
29084	9671	9	,	,	,
29084	9671	10	and	and	CC
29084	9671	11	beating	beat	VBG
29084	9671	12	it	-PRON-	PRP
29084	9671	13	with	with	IN
29084	9671	14	a	a	DT
29084	9671	15	rolling	rolling	NN
29084	9671	16	-	-	HYPH
29084	9671	17	pin	pin	NN
29084	9671	18	.	.	.
29084	9672	1	When	when	WRB
29084	9672	2	quite	quite	RB
29084	9672	3	smooth	smooth	JJ
29084	9672	4	,	,	,
29084	9672	5	put	put	VBP
29084	9672	6	a	a	DT
29084	9672	7	part	part	NN
29084	9672	8	of	of	IN
29084	9672	9	it	-PRON-	PRP
29084	9672	10	into	into	IN
29084	9672	11	a	a	DT
29084	9672	12	cloth	cloth	NN
29084	9672	13	,	,	,
29084	9672	14	or	or	CC
29084	9672	15	under	under	IN
29084	9672	16	a	a	DT
29084	9672	17	pan	pan	NN
29084	9672	18	,	,	,
29084	9672	19	to	to	TO
29084	9672	20	soak	soak	VB
29084	9672	21	till	till	IN
29084	9672	22	nearly	nearly	RB
29084	9672	23	cold	cold	JJ
29084	9672	24	.	.	.
29084	9673	1	Those	those	DT
29084	9673	2	who	who	WP
29084	9673	3	are	be	VBP
29084	9673	4	not	not	RB
29084	9673	5	expert	expert	JJ
29084	9673	6	in	in	IN
29084	9673	7	raising	raise	VBG
29084	9673	8	a	a	DT
29084	9673	9	crust	crust	NN
29084	9673	10	,	,	,
29084	9673	11	may	may	MD
29084	9673	12	roll	roll	VB
29084	9673	13	the	the	DT
29084	9673	14	paste	paste	NN
29084	9673	15	of	of	IN
29084	9673	16	a	a	DT
29084	9673	17	proper	proper	JJ
29084	9673	18	thickness	thickness	NN
29084	9673	19	,	,	,
29084	9673	20	and	and	CC
29084	9673	21	cut	cut	VBD
29084	9673	22	out	out	RP
29084	9673	23	the	the	DT
29084	9673	24	top	top	JJ
29084	9673	25	and	and	CC
29084	9673	26	bottom	bottom	NN
29084	9673	27	of	of	IN
29084	9673	28	the	the	DT
29084	9673	29	pie	pie	NN
29084	9673	30	,	,	,
29084	9673	31	then	then	RB
29084	9673	32	a	a	DT
29084	9673	33	long	long	JJ
29084	9673	34	piece	piece	NN
29084	9673	35	for	for	IN
29084	9673	36	the	the	DT
29084	9673	37	sides	side	NNS
29084	9673	38	.	.	.
29084	9674	1	Cement	cement	VB
29084	9674	2	the	the	DT
29084	9674	3	bottom	bottom	NN
29084	9674	4	to	to	IN
29084	9674	5	the	the	DT
29084	9674	6	sides	side	NNS
29084	9674	7	with	with	IN
29084	9674	8	egg	egg	NN
29084	9674	9	,	,	,
29084	9674	10	bringing	bring	VBG
29084	9674	11	the	the	DT
29084	9674	12	former	former	JJ
29084	9674	13	rather	rather	RB
29084	9674	14	farther	farther	RB
29084	9674	15	out	out	RB
29084	9674	16	,	,	,
29084	9674	17	and	and	CC
29084	9674	18	pinching	pinch	VBG
29084	9674	19	both	both	DT
29084	9674	20	together	together	RB
29084	9674	21	.	.	.
29084	9675	1	Put	put	VB
29084	9675	2	egg	egg	NN
29084	9675	3	between	between	IN
29084	9675	4	the	the	DT
29084	9675	5	edges	edge	NNS
29084	9675	6	of	of	IN
29084	9675	7	the	the	DT
29084	9675	8	paste	paste	NN
29084	9675	9	,	,	,
29084	9675	10	to	to	TO
29084	9675	11	make	make	VB
29084	9675	12	it	-PRON-	PRP
29084	9675	13	adhere	adhere	VB
29084	9675	14	at	at	IN
29084	9675	15	the	the	DT
29084	9675	16	sides	side	NNS
29084	9675	17	.	.	.
29084	9676	1	Fill	fill	VB
29084	9676	2	the	the	DT
29084	9676	3	pie	pie	NN
29084	9676	4	,	,	,
29084	9676	5	put	put	VBN
29084	9676	6	on	on	IN
29084	9676	7	the	the	DT
29084	9676	8	cover	cover	NN
29084	9676	9	,	,	,
29084	9676	10	and	and	CC
29084	9676	11	pinch	pinch	VB
29084	9676	12	it	-PRON-	PRP
29084	9676	13	and	and	CC
29084	9676	14	the	the	DT
29084	9676	15	side	side	NN
29084	9676	16	crust	crust	NN
29084	9676	17	together	together	RB
29084	9676	18	.	.	.
29084	9677	1	The	the	DT
29084	9677	2	same	same	JJ
29084	9677	3	mode	mode	NN
29084	9677	4	of	of	IN
29084	9677	5	uniting	unite	VBG
29084	9677	6	the	the	DT
29084	9677	7	paste	paste	NN
29084	9677	8	is	be	VBZ
29084	9677	9	to	to	TO
29084	9677	10	be	be	VB
29084	9677	11	observed	observe	VBN
29084	9677	12	,	,	,
29084	9677	13	if	if	IN
29084	9677	14	the	the	DT
29084	9677	15	sides	side	NNS
29084	9677	16	are	be	VBP
29084	9677	17	pressed	press	VBN
29084	9677	18	into	into	IN
29084	9677	19	a	a	DT
29084	9677	20	tin	tin	NN
29084	9677	21	form	form	NN
29084	9677	22	,	,	,
29084	9677	23	in	in	IN
29084	9677	24	which	which	WDT
29084	9677	25	the	the	DT
29084	9677	26	paste	paste	NN
29084	9677	27	must	must	MD
29084	9677	28	be	be	VB
29084	9677	29	baked	bake	VBN
29084	9677	30	,	,	,
29084	9677	31	after	after	IN
29084	9677	32	it	-PRON-	PRP
29084	9677	33	is	be	VBZ
29084	9677	34	filled	fill	VBN
29084	9677	35	and	and	CC
29084	9677	36	covered	cover	VBN
29084	9677	37	;	;	:
29084	9677	38	but	but	CC
29084	9677	39	in	in	IN
29084	9677	40	the	the	DT
29084	9677	41	latter	latter	JJ
29084	9677	42	case	case	NN
29084	9677	43	,	,	,
29084	9677	44	the	the	DT
29084	9677	45	tin	tin	NN
29084	9677	46	should	should	MD
29084	9677	47	be	be	VB
29084	9677	48	buttered	butter	VBN
29084	9677	49	,	,	,
29084	9677	50	and	and	CC
29084	9677	51	carefully	carefully	RB
29084	9677	52	taken	take	VBN
29084	9677	53	off	off	RP
29084	9677	54	when	when	WRB
29084	9677	55	done	do	VBN
29084	9677	56	enough	enough	RB
29084	9677	57	;	;	,
29084	9677	58	and	and	CC
29084	9677	59	as	as	IN
29084	9677	60	the	the	DT
29084	9677	61	form	form	NN
29084	9677	62	usually	usually	RB
29084	9677	63	makes	make	VBZ
29084	9677	64	the	the	DT
29084	9677	65	sides	side	NNS
29084	9677	66	of	of	IN
29084	9677	67	a	a	DT
29084	9677	68	lighter	light	JJR
29084	9677	69	colour	colour	NN
29084	9677	70	than	than	IN
29084	9677	71	is	be	VBZ
29084	9677	72	proper	proper	JJ
29084	9677	73	,	,	,
29084	9677	74	the	the	DT
29084	9677	75	paste	paste	NN
29084	9677	76	should	should	MD
29084	9677	77	be	be	VB
29084	9677	78	put	put	VBN
29084	9677	79	into	into	IN
29084	9677	80	the	the	DT
29084	9677	81	oven	oven	NN
29084	9677	82	again	again	RB
29084	9677	83	for	for	IN
29084	9677	84	a	a	DT
29084	9677	85	quarter	quarter	NN
29084	9677	86	of	of	IN
29084	9677	87	an	an	DT
29084	9677	88	hour	hour	NN
29084	9677	89	.	.	.
29084	9678	1	The	the	DT
29084	9678	2	crust	crust	NN
29084	9678	3	should	should	MD
29084	9678	4	be	be	VB
29084	9678	5	egged	egg	VBN
29084	9678	6	over	over	IN
29084	9678	7	at	at	IN
29084	9678	8	first	first	RB
29084	9678	9	with	with	IN
29084	9678	10	a	a	DT
29084	9678	11	feather.--Another	feather.--another	NN
29084	9678	12	.	.	.
29084	9679	1	Put	put	VB
29084	9679	2	four	four	CD
29084	9679	3	ounces	ounce	NNS
29084	9679	4	of	of	IN
29084	9679	5	butter	butter	NN
29084	9679	6	into	into	IN
29084	9679	7	a	a	DT
29084	9679	8	saucepan	saucepan	NN
29084	9679	9	with	with	IN
29084	9679	10	water	water	NN
29084	9679	11	;	;	:
29084	9679	12	and	and	CC
29084	9679	13	when	when	WRB
29084	9679	14	it	-PRON-	PRP
29084	9679	15	boils	boil	VBZ
29084	9679	16	,	,	,
29084	9679	17	pour	pour	VB
29084	9679	18	it	-PRON-	PRP
29084	9679	19	into	into	IN
29084	9679	20	a	a	DT
29084	9679	21	quantity	quantity	NN
29084	9679	22	of	of	IN
29084	9679	23	flour	flour	NN
29084	9679	24	.	.	.
29084	9680	1	Knead	knead	NN
29084	9680	2	and	and	CC
29084	9680	3	beat	beat	VBD
29084	9680	4	it	-PRON-	PRP
29084	9680	5	quite	quite	RB
29084	9680	6	smooth	smooth	JJ
29084	9680	7	,	,	,
29084	9680	8	cover	cover	VB
29084	9680	9	it	-PRON-	PRP
29084	9680	10	with	with	IN
29084	9680	11	small	small	JJ
29084	9680	12	bits	bit	NNS
29084	9680	13	of	of	IN
29084	9680	14	butter	butter	NN
29084	9680	15	,	,	,
29084	9680	16	and	and	CC
29084	9680	17	work	work	VB
29084	9680	18	it	-PRON-	PRP
29084	9680	19	in	in	RP
29084	9680	20	.	.	.
29084	9681	1	If	if	IN
29084	9681	2	for	for	IN
29084	9681	3	custard	custard	NN
29084	9681	4	,	,	,
29084	9681	5	put	put	VB
29084	9681	6	a	a	DT
29084	9681	7	paper	paper	NN
29084	9681	8	within	within	IN
29084	9681	9	to	to	TO
29084	9681	10	keep	keep	VB
29084	9681	11	out	out	RP
29084	9681	12	the	the	DT
29084	9681	13	sides	side	NNS
29084	9681	14	till	till	IN
29084	9681	15	half	half	NN
29084	9681	16	done	do	VBN
29084	9681	17	.	.	.
29084	9682	1	Mix	mix	VB
29084	9682	2	up	up	RP
29084	9682	3	an	an	DT
29084	9682	4	egg	egg	NN
29084	9682	5	with	with	IN
29084	9682	6	a	a	DT
29084	9682	7	little	little	JJ
29084	9682	8	warm	warm	JJ
29084	9682	9	milk	milk	NN
29084	9682	10	,	,	,
29084	9682	11	adding	add	VBG
29084	9682	12	sugar	sugar	NN
29084	9682	13	,	,	,
29084	9682	14	a	a	DT
29084	9682	15	little	little	JJ
29084	9682	16	peach	peach	JJ
29084	9682	17	water	water	NN
29084	9682	18	,	,	,
29084	9682	19	lemon	lemon	NN
29084	9682	20	peel	peel	NN
29084	9682	21	,	,	,
29084	9682	22	or	or	CC
29084	9682	23	nutmeg	nutmeg	NN
29084	9682	24	,	,	,
29084	9682	25	and	and	CC
29084	9682	26	fill	fill	VB
29084	9682	27	up	up	RP
29084	9682	28	the	the	DT
29084	9682	29	paste.--Another	paste.--another	CD
29084	9682	30	way	way	NN
29084	9682	31	.	.	.
29084	9683	1	To	to	IN
29084	9683	2	four	four	CD
29084	9683	3	pounds	pound	NNS
29084	9683	4	of	of	IN
29084	9683	5	flour	flour	NN
29084	9683	6	,	,	,
29084	9683	7	allow	allow	VB
29084	9683	8	a	a	DT
29084	9683	9	pound	pound	NN
29084	9683	10	of	of	IN
29084	9683	11	butter	butter	NN
29084	9683	12	,	,	,
29084	9683	13	and	and	CC
29084	9683	14	an	an	DT
29084	9683	15	ounce	ounce	NN
29084	9683	16	of	of	IN
29084	9683	17	salt	salt	NN
29084	9683	18	.	.	.
29084	9684	1	Heap	heap	VB
29084	9684	2	the	the	DT
29084	9684	3	flour	flour	NN
29084	9684	4	on	on	IN
29084	9684	5	a	a	DT
29084	9684	6	pie	pie	NN
29084	9684	7	board	board	NN
29084	9684	8	,	,	,
29084	9684	9	and	and	CC
29084	9684	10	make	make	VB
29084	9684	11	a	a	DT
29084	9684	12	hole	hole	NN
29084	9684	13	in	in	IN
29084	9684	14	the	the	DT
29084	9684	15	middle	middle	NN
29084	9684	16	of	of	IN
29084	9684	17	it	-PRON-	PRP
29084	9684	18	,	,	,
29084	9684	19	and	and	CC
29084	9684	20	put	put	VBD
29084	9684	21	in	in	IN
29084	9684	22	the	the	DT
29084	9684	23	butter	butter	NN
29084	9684	24	and	and	CC
29084	9684	25	salt	salt	NN
29084	9684	26	.	.	.
29084	9685	1	Pour	pour	VB
29084	9685	2	in	in	IN
29084	9685	3	water	water	NN
29084	9685	4	nearly	nearly	RB
29084	9685	5	boiling	boil	VBG
29084	9685	6	,	,	,
29084	9685	7	but	but	CC
29084	9685	8	with	with	IN
29084	9685	9	caution	caution	NN
29084	9685	10	,	,	,
29084	9685	11	that	that	IN
29084	9685	12	the	the	DT
29084	9685	13	crust	crust	NN
29084	9685	14	be	be	VB
29084	9685	15	not	not	RB
29084	9685	16	too	too	RB
29084	9685	17	flimsey	flimsey	JJ
29084	9685	18	.	.	.
29084	9686	1	Work	work	VB
29084	9686	2	the	the	DT
29084	9686	3	butter	butter	NN
29084	9686	4	with	with	IN
29084	9686	5	the	the	DT
29084	9686	6	hand	hand	NN
29084	9686	7	till	till	IN
29084	9686	8	it	-PRON-	PRP
29084	9686	9	is	be	VBZ
29084	9686	10	melted	melt	VBN
29084	9686	11	in	in	IN
29084	9686	12	the	the	DT
29084	9686	13	water	water	NN
29084	9686	14	,	,	,
29084	9686	15	then	then	RB
29084	9686	16	mix	mix	VB
29084	9686	17	in	in	IN
29084	9686	18	the	the	DT
29084	9686	19	flour	flour	NN
29084	9686	20	,	,	,
29084	9686	21	mould	mould	VB
29084	9686	22	it	-PRON-	PRP
29084	9686	23	for	for	IN
29084	9686	24	a	a	DT
29084	9686	25	few	few	JJ
29084	9686	26	minutes	minute	NNS
29084	9686	27	as	as	RB
29084	9686	28	quick	quick	RB
29084	9686	29	as	as	IN
29084	9686	30	possible	possible	JJ
29084	9686	31	,	,	,
29084	9686	32	that	that	IN
29084	9686	33	it	-PRON-	PRP
29084	9686	34	may	may	MD
29084	9686	35	be	be	VB
29084	9686	36	free	free	JJ
29084	9686	37	from	from	IN
29084	9686	38	lumps	lump	NNS
29084	9686	39	,	,	,
29084	9686	40	and	and	CC
29084	9686	41	the	the	DT
29084	9686	42	stiffer	stiff	JJR
29084	9686	43	it	-PRON-	PRP
29084	9686	44	is	be	VBZ
29084	9686	45	the	the	DT
29084	9686	46	better	well	JJR
29084	9686	47	.	.	.
29084	9687	1	Let	let	VB
29084	9687	2	it	-PRON-	PRP
29084	9687	3	be	be	VB
29084	9687	4	three	three	CD
29084	9687	5	hours	hour	NNS
29084	9687	6	before	before	IN
29084	9687	7	it	-PRON-	PRP
29084	9687	8	is	be	VBZ
29084	9687	9	used	use	VBN
29084	9687	10	.	.	.
29084	9688	1	RAISIN	RAISIN	NNP
29084	9688	2	WINE	WINE	NNP
29084	9688	3	.	.	.
29084	9689	1	To	to	IN
29084	9689	2	every	every	DT
29084	9689	3	gallon	gallon	NN
29084	9689	4	of	of	IN
29084	9689	5	spring	spring	NN
29084	9689	6	water	water	NN
29084	9689	7	,	,	,
29084	9689	8	allow	allow	VB
29084	9689	9	eight	eight	CD
29084	9689	10	pounds	pound	NNS
29084	9689	11	of	of	IN
29084	9689	12	fresh	fresh	JJ
29084	9689	13	Smyrnas	Smyrnas	NNP
29084	9689	14	,	,	,
29084	9689	15	and	and	CC
29084	9689	16	put	put	VBD
29084	9689	17	them	-PRON-	PRP
29084	9689	18	together	together	RB
29084	9689	19	in	in	IN
29084	9689	20	a	a	DT
29084	9689	21	large	large	JJ
29084	9689	22	tub	tub	NN
29084	9689	23	.	.	.
29084	9690	1	Stir	stir	VB
29084	9690	2	it	-PRON-	PRP
29084	9690	3	thoroughly	thoroughly	RB
29084	9690	4	every	every	DT
29084	9690	5	day	day	NN
29084	9690	6	for	for	IN
29084	9690	7	a	a	DT
29084	9690	8	month	month	NN
29084	9690	9	,	,	,
29084	9690	10	then	then	RB
29084	9690	11	press	press	VB
29084	9690	12	the	the	DT
29084	9690	13	raisins	raisin	NNS
29084	9690	14	in	in	IN
29084	9690	15	a	a	DT
29084	9690	16	horse	horse	NN
29084	9690	17	-	-	HYPH
29084	9690	18	hair	hair	NN
29084	9690	19	bag	bag	NN
29084	9690	20	as	as	RB
29084	9690	21	dry	dry	JJ
29084	9690	22	as	as	IN
29084	9690	23	possible	possible	JJ
29084	9690	24	,	,	,
29084	9690	25	and	and	CC
29084	9690	26	put	put	VBD
29084	9690	27	the	the	DT
29084	9690	28	liquor	liquor	NN
29084	9690	29	into	into	IN
29084	9690	30	a	a	DT
29084	9690	31	cask	cask	NN
29084	9690	32	.	.	.
29084	9691	1	When	when	WRB
29084	9691	2	it	-PRON-	PRP
29084	9691	3	has	have	VBZ
29084	9691	4	done	do	VBN
29084	9691	5	hissing	hissing	NN
29084	9691	6	,	,	,
29084	9691	7	pour	pour	VBP
29084	9691	8	in	in	IN
29084	9691	9	a	a	DT
29084	9691	10	bottle	bottle	NN
29084	9691	11	of	of	IN
29084	9691	12	the	the	DT
29084	9691	13	best	good	JJS
29084	9691	14	brandy	brandy	NN
29084	9691	15	,	,	,
29084	9691	16	stop	stop	VB
29084	9691	17	it	-PRON-	PRP
29084	9691	18	close	close	JJ
29084	9691	19	for	for	IN
29084	9691	20	twelve	twelve	CD
29084	9691	21	months	month	NNS
29084	9691	22	,	,	,
29084	9691	23	and	and	CC
29084	9691	24	then	then	RB
29084	9691	25	rack	rack	VB
29084	9691	26	it	-PRON-	PRP
29084	9691	27	off	off	RP
29084	9691	28	free	free	JJ
29084	9691	29	from	from	IN
29084	9691	30	the	the	DT
29084	9691	31	dregs	dreg	NNS
29084	9691	32	.	.	.
29084	9692	1	Filter	filter	VB
29084	9692	2	the	the	DT
29084	9692	3	dregs	dreg	NNS
29084	9692	4	through	through	IN
29084	9692	5	a	a	DT
29084	9692	6	bag	bag	NN
29084	9692	7	of	of	IN
29084	9692	8	flannel	flannel	NN
29084	9692	9	of	of	IN
29084	9692	10	three	three	CD
29084	9692	11	or	or	CC
29084	9692	12	four	four	CD
29084	9692	13	folds	fold	NNS
29084	9692	14	,	,	,
29084	9692	15	add	add	VB
29084	9692	16	what	what	WP
29084	9692	17	is	be	VBZ
29084	9692	18	clear	clear	JJ
29084	9692	19	to	to	IN
29084	9692	20	the	the	DT
29084	9692	21	general	general	JJ
29084	9692	22	quantity	quantity	NN
29084	9692	23	,	,	,
29084	9692	24	and	and	CC
29084	9692	25	pour	pour	VB
29084	9692	26	on	on	IN
29084	9692	27	a	a	DT
29084	9692	28	quart	quart	NN
29084	9692	29	or	or	CC
29084	9692	30	two	two	CD
29084	9692	31	of	of	IN
29084	9692	32	brandy	brandy	NN
29084	9692	33	,	,	,
29084	9692	34	according	accord	VBG
29084	9692	35	to	to	IN
29084	9692	36	the	the	DT
29084	9692	37	size	size	NN
29084	9692	38	of	of	IN
29084	9692	39	the	the	DT
29084	9692	40	vessel	vessel	NN
29084	9692	41	.	.	.
29084	9693	1	Stop	stop	VB
29084	9693	2	it	-PRON-	PRP
29084	9693	3	up	up	RP
29084	9693	4	,	,	,
29084	9693	5	and	and	CC
29084	9693	6	at	at	IN
29084	9693	7	the	the	DT
29084	9693	8	end	end	NN
29084	9693	9	of	of	IN
29084	9693	10	three	three	CD
29084	9693	11	years	year	NNS
29084	9693	12	it	-PRON-	PRP
29084	9693	13	may	may	MD
29084	9693	14	either	either	CC
29084	9693	15	be	be	VB
29084	9693	16	bottled	bottle	VBN
29084	9693	17	,	,	,
29084	9693	18	or	or	CC
29084	9693	19	drank	drink	VBD
29084	9693	20	from	from	IN
29084	9693	21	the	the	DT
29084	9693	22	cask	cask	NN
29084	9693	23	.	.	.
29084	9694	1	If	if	IN
29084	9694	2	raisin	raisin	NN
29084	9694	3	wine	wine	NN
29084	9694	4	be	be	VB
29084	9694	5	made	make	VBN
29084	9694	6	rich	rich	JJ
29084	9694	7	of	of	IN
29084	9694	8	the	the	DT
29084	9694	9	fruit	fruit	NN
29084	9694	10	,	,	,
29084	9694	11	and	and	CC
29084	9694	12	well	well	RB
29084	9694	13	kept	keep	VBN
29084	9694	14	,	,	,
29084	9694	15	the	the	DT
29084	9694	16	flavour	flavour	NN
29084	9694	17	will	will	MD
29084	9694	18	be	be	VB
29084	9694	19	much	much	JJ
29084	9694	20	improved.--To	improved.--to	NN
29084	9694	21	make	make	VB
29084	9694	22	raisin	raisin	NN
29084	9694	23	wine	wine	NN
29084	9694	24	with	with	IN
29084	9694	25	cider	cider	NN
29084	9694	26	,	,	,
29084	9694	27	put	put	VB
29084	9694	28	two	two	CD
29084	9694	29	hundred	hundred	CD
29084	9694	30	-	-	HYPH
29084	9694	31	weight	weight	NN
29084	9694	32	of	of	IN
29084	9694	33	Malagas	Malagas	NNP
29084	9694	34	into	into	IN
29084	9694	35	a	a	DT
29084	9694	36	cask	cask	NN
29084	9694	37	,	,	,
29084	9694	38	and	and	CC
29084	9694	39	pour	pour	VB
29084	9694	40	upon	upon	IN
29084	9694	41	them	-PRON-	PRP
29084	9694	42	a	a	DT
29084	9694	43	hogshead	hogshead	NN
29084	9694	44	of	of	IN
29084	9694	45	good	good	JJ
29084	9694	46	sound	sound	JJ
29084	9694	47	cider	cider	NN
29084	9694	48	that	that	WDT
29084	9694	49	is	be	VBZ
29084	9694	50	not	not	RB
29084	9694	51	rough	rough	JJ
29084	9694	52	;	;	:
29084	9694	53	stir	stir	VB
29084	9694	54	it	-PRON-	PRP
29084	9694	55	well	well	RB
29084	9694	56	two	two	CD
29084	9694	57	or	or	CC
29084	9694	58	three	three	CD
29084	9694	59	days	day	NNS
29084	9694	60	,	,	,
29084	9694	61	stop	stop	VB
29084	9694	62	it	-PRON-	PRP
29084	9694	63	up	up	RP
29084	9694	64	,	,	,
29084	9694	65	and	and	CC
29084	9694	66	let	let	VB
29084	9694	67	it	-PRON-	PRP
29084	9694	68	stand	stand	VB
29084	9694	69	six	six	CD
29084	9694	70	months	month	NNS
29084	9694	71	.	.	.
29084	9695	1	Then	then	RB
29084	9695	2	rack	rack	VB
29084	9695	3	it	-PRON-	PRP
29084	9695	4	into	into	IN
29084	9695	5	a	a	DT
29084	9695	6	cask	cask	NN
29084	9695	7	that	that	IN
29084	9695	8	it	-PRON-	PRP
29084	9695	9	will	will	MD
29084	9695	10	fill	fill	VB
29084	9695	11	,	,	,
29084	9695	12	and	and	CC
29084	9695	13	add	add	VB
29084	9695	14	a	a	DT
29084	9695	15	gallon	gallon	NN
29084	9695	16	of	of	IN
29084	9695	17	the	the	DT
29084	9695	18	best	good	JJS
29084	9695	19	brandy	brandy	NN
29084	9695	20	.	.	.
29084	9696	1	If	if	IN
29084	9696	2	raisin	raisin	NN
29084	9696	3	wine	wine	NN
29084	9696	4	be	be	VB
29084	9696	5	much	much	RB
29084	9696	6	used	use	VBN
29084	9696	7	,	,	,
29084	9696	8	it	-PRON-	PRP
29084	9696	9	would	would	MD
29084	9696	10	answer	answer	VB
29084	9696	11	well	well	RB
29084	9696	12	to	to	TO
29084	9696	13	keep	keep	VB
29084	9696	14	a	a	DT
29084	9696	15	cask	cask	NN
29084	9696	16	always	always	RB
29084	9696	17	for	for	IN
29084	9696	18	it	-PRON-	PRP
29084	9696	19	,	,	,
29084	9696	20	and	and	CC
29084	9696	21	bottle	bottle	VB
29084	9696	22	off	off	RP
29084	9696	23	one	one	CD
29084	9696	24	year	year	NN
29084	9696	25	's	's	POS
29084	9696	26	wine	wine	NN
29084	9696	27	just	just	RB
29084	9696	28	in	in	IN
29084	9696	29	time	time	NN
29084	9696	30	to	to	TO
29084	9696	31	make	make	VB
29084	9696	32	the	the	DT
29084	9696	33	next	next	JJ
29084	9696	34	,	,	,
29084	9696	35	which	which	WDT
29084	9696	36	,	,	,
29084	9696	37	allowing	allow	VBG
29084	9696	38	the	the	DT
29084	9696	39	six	six	CD
29084	9696	40	months	month	NNS
29084	9696	41	of	of	IN
29084	9696	42	infusion	infusion	NN
29084	9696	43	,	,	,
29084	9696	44	would	would	MD
29084	9696	45	make	make	VB
29084	9696	46	the	the	DT
29084	9696	47	wine	wine	NN
29084	9696	48	to	to	TO
29084	9696	49	be	be	VB
29084	9696	50	eighteen	eighteen	CD
29084	9696	51	months	month	NNS
29084	9696	52	old	old	JJ
29084	9696	53	.	.	.
29084	9697	1	In	in	IN
29084	9697	2	cider	cider	NN
29084	9697	3	counties	county	NNS
29084	9697	4	this	this	DT
29084	9697	5	way	way	NN
29084	9697	6	is	be	VBZ
29084	9697	7	found	find	VBN
29084	9697	8	to	to	TO
29084	9697	9	be	be	VB
29084	9697	10	economical	economical	JJ
29084	9697	11	;	;	:
29084	9697	12	and	and	CC
29084	9697	13	if	if	IN
29084	9697	14	the	the	DT
29084	9697	15	wine	wine	NN
29084	9697	16	is	be	VBZ
29084	9697	17	not	not	RB
29084	9697	18	thought	think	VBN
29084	9697	19	strong	strong	JJ
29084	9697	20	enough	enough	RB
29084	9697	21	,	,	,
29084	9697	22	the	the	DT
29084	9697	23	addition	addition	NN
29084	9697	24	of	of	IN
29084	9697	25	another	another	DT
29084	9697	26	stone	stone	NN
29084	9697	27	or	or	CC
29084	9697	28	two	two	CD
29084	9697	29	of	of	IN
29084	9697	30	raisins	raisin	NNS
29084	9697	31	would	would	MD
29084	9697	32	be	be	VB
29084	9697	33	sufficient	sufficient	JJ
29084	9697	34	,	,	,
29084	9697	35	and	and	CC
29084	9697	36	the	the	DT
29084	9697	37	wine	wine	NN
29084	9697	38	would	would	MD
29084	9697	39	still	still	RB
29084	9697	40	be	be	VB
29084	9697	41	very	very	RB
29084	9697	42	cheap	cheap	JJ
29084	9697	43	.	.	.
29084	9698	1	When	when	WRB
29084	9698	2	the	the	DT
29084	9698	3	raisins	raisin	NNS
29084	9698	4	are	be	VBP
29084	9698	5	pressed	press	VBN
29084	9698	6	through	through	IN
29084	9698	7	a	a	DT
29084	9698	8	horse	horse	NN
29084	9698	9	-	-	HYPH
29084	9698	10	hair	hair	NN
29084	9698	11	bag	bag	NN
29084	9698	12	,	,	,
29084	9698	13	they	-PRON-	PRP
29084	9698	14	will	will	MD
29084	9698	15	either	either	CC
29084	9698	16	produce	produce	VB
29084	9698	17	a	a	DT
29084	9698	18	good	good	JJ
29084	9698	19	spirit	spirit	NN
29084	9698	20	by	by	IN
29084	9698	21	distillation	distillation	NN
29084	9698	22	,	,	,
29084	9698	23	if	if	IN
29084	9698	24	sent	send	VBN
29084	9698	25	to	to	IN
29084	9698	26	a	a	DT
29084	9698	27	chemist	chemist	NN
29084	9698	28	,	,	,
29084	9698	29	or	or	CC
29084	9698	30	they	-PRON-	PRP
29084	9698	31	will	will	MD
29084	9698	32	make	make	VB
29084	9698	33	excellent	excellent	JJ
29084	9698	34	vinegar.--Raisin	vinegar.--raisin	NN
29084	9698	35	wine	wine	NN
29084	9698	36	without	without	IN
29084	9698	37	cider	cider	NN
29084	9698	38	.	.	.
29084	9699	1	On	on	IN
29084	9699	2	four	four	CD
29084	9699	3	hundred	hundred	CD
29084	9699	4	-	-	HYPH
29084	9699	5	weight	weight	NN
29084	9699	6	of	of	IN
29084	9699	7	Malagas	Malagas	NNP
29084	9699	8	pour	pour	VBP
29084	9699	9	a	a	DT
29084	9699	10	hogshead	hogshead	NN
29084	9699	11	of	of	IN
29084	9699	12	spring	spring	NN
29084	9699	13	water	water	NN
29084	9699	14	,	,	,
29084	9699	15	stir	stir	VB
29084	9699	16	it	-PRON-	PRP
29084	9699	17	well	well	UH
29084	9699	18	every	every	DT
29084	9699	19	day	day	NN
29084	9699	20	for	for	IN
29084	9699	21	a	a	DT
29084	9699	22	fortnight	fortnight	NN
29084	9699	23	,	,	,
29084	9699	24	then	then	RB
29084	9699	25	squeeze	squeeze	VB
29084	9699	26	the	the	DT
29084	9699	27	raisins	raisin	NNS
29084	9699	28	in	in	IN
29084	9699	29	a	a	DT
29084	9699	30	horse	horse	NN
29084	9699	31	-	-	HYPH
29084	9699	32	hair	hair	NN
29084	9699	33	bag	bag	NN
29084	9699	34	in	in	IN
29084	9699	35	a	a	DT
29084	9699	36	press	press	NN
29084	9699	37	,	,	,
29084	9699	38	and	and	CC
29084	9699	39	tun	tun	NNP
29084	9699	40	the	the	DT
29084	9699	41	liquor	liquor	NN
29084	9699	42	.	.	.
29084	9700	1	When	when	WRB
29084	9700	2	it	-PRON-	PRP
29084	9700	3	ceases	cease	VBZ
29084	9700	4	to	to	IN
29084	9700	5	hiss	hiss	NNP
29084	9700	6	,	,	,
29084	9700	7	stop	stop	VB
29084	9700	8	it	-PRON-	PRP
29084	9700	9	close	close	RB
29084	9700	10	.	.	.
29084	9701	1	In	in	IN
29084	9701	2	six	six	CD
29084	9701	3	months	month	NNS
29084	9701	4	rack	rack	VBP
29084	9701	5	it	-PRON-	PRP
29084	9701	6	off	off	RP
29084	9701	7	into	into	IN
29084	9701	8	another	another	DT
29084	9701	9	cask	cask	NN
29084	9701	10	,	,	,
29084	9701	11	or	or	CC
29084	9701	12	into	into	IN
29084	9701	13	a	a	DT
29084	9701	14	tub	tub	NN
29084	9701	15	;	;	:
29084	9701	16	and	and	CC
29084	9701	17	after	after	IN
29084	9701	18	clearing	clear	VBG
29084	9701	19	out	out	RP
29084	9701	20	the	the	DT
29084	9701	21	sediment	sediment	NN
29084	9701	22	,	,	,
29084	9701	23	return	return	VB
29084	9701	24	it	-PRON-	PRP
29084	9701	25	into	into	IN
29084	9701	26	the	the	DT
29084	9701	27	cask	cask	NN
29084	9701	28	without	without	IN
29084	9701	29	washing	wash	VBG
29084	9701	30	it	-PRON-	PRP
29084	9701	31	.	.	.
29084	9702	1	Add	add	VB
29084	9702	2	a	a	DT
29084	9702	3	gallon	gallon	NN
29084	9702	4	of	of	IN
29084	9702	5	the	the	DT
29084	9702	6	best	good	JJS
29084	9702	7	brandy	brandy	NN
29084	9702	8	,	,	,
29084	9702	9	stop	stop	VB
29084	9702	10	it	-PRON-	PRP
29084	9702	11	close	close	RB
29084	9702	12	,	,	,
29084	9702	13	and	and	CC
29084	9702	14	bottle	bottle	VB
29084	9702	15	it	-PRON-	PRP
29084	9702	16	off	off	RP
29084	9702	17	in	in	IN
29084	9702	18	six	six	CD
29084	9702	19	months	month	NNS
29084	9702	20	.	.	.
29084	9703	1	The	the	DT
29084	9703	2	pressed	pressed	JJ
29084	9703	3	fruit	fruit	NN
29084	9703	4	may	may	MD
29084	9703	5	be	be	VB
29084	9703	6	reserved	reserve	VBN
29084	9703	7	for	for	IN
29084	9703	8	making	make	VBG
29084	9703	9	vinegar	vinegar	NN
29084	9703	10	.	.	.
29084	9704	1	RAMAKINS	RAMAKINS	NNP
29084	9704	2	.	.	.
29084	9705	1	Scrape	scrape	VB
29084	9705	2	a	a	DT
29084	9705	3	quarter	quarter	NN
29084	9705	4	of	of	IN
29084	9705	5	a	a	DT
29084	9705	6	pound	pound	NN
29084	9705	7	of	of	IN
29084	9705	8	Cheshire	cheshire	JJ
29084	9705	9	cheese	cheese	NN
29084	9705	10	,	,	,
29084	9705	11	and	and	CC
29084	9705	12	the	the	DT
29084	9705	13	same	same	JJ
29084	9705	14	of	of	IN
29084	9705	15	Gloucester	Gloucester	NNP
29084	9705	16	cheese	cheese	NN
29084	9705	17	,	,	,
29084	9705	18	and	and	CC
29084	9705	19	add	add	VB
29084	9705	20	them	-PRON-	PRP
29084	9705	21	to	to	IN
29084	9705	22	a	a	DT
29084	9705	23	quarter	quarter	NN
29084	9705	24	of	of	IN
29084	9705	25	a	a	DT
29084	9705	26	pound	pound	NN
29084	9705	27	of	of	IN
29084	9705	28	fresh	fresh	JJ
29084	9705	29	butter	butter	NN
29084	9705	30	.	.	.
29084	9706	1	Beat	beat	VB
29084	9706	2	all	all	DT
29084	9706	3	in	in	IN
29084	9706	4	a	a	DT
29084	9706	5	mortar	mortar	NN
29084	9706	6	,	,	,
29084	9706	7	with	with	IN
29084	9706	8	the	the	DT
29084	9706	9	yolks	yolk	NNS
29084	9706	10	of	of	IN
29084	9706	11	four	four	CD
29084	9706	12	eggs	egg	NNS
29084	9706	13	,	,	,
29084	9706	14	and	and	CC
29084	9706	15	the	the	DT
29084	9706	16	inside	inside	NN
29084	9706	17	of	of	IN
29084	9706	18	a	a	DT
29084	9706	19	small	small	JJ
29084	9706	20	French	french	JJ
29084	9706	21	roll	roll	NN
29084	9706	22	boiled	boil	VBD
29084	9706	23	soft	soft	JJ
29084	9706	24	in	in	IN
29084	9706	25	cream	cream	NN
29084	9706	26	.	.	.
29084	9707	1	Mix	mix	VB
29084	9707	2	the	the	DT
29084	9707	3	paste	paste	NN
29084	9707	4	with	with	IN
29084	9707	5	the	the	DT
29084	9707	6	whites	white	NNS
29084	9707	7	of	of	IN
29084	9707	8	the	the	DT
29084	9707	9	eggs	egg	NNS
29084	9707	10	previously	previously	RB
29084	9707	11	beaten	beat	VBN
29084	9707	12	,	,	,
29084	9707	13	put	put	VBD
29084	9707	14	it	-PRON-	PRP
29084	9707	15	into	into	IN
29084	9707	16	small	small	JJ
29084	9707	17	paper	paper	NN
29084	9707	18	pans	pan	NNS
29084	9707	19	made	make	VBN
29084	9707	20	rather	rather	RB
29084	9707	21	long	long	JJ
29084	9707	22	than	than	IN
29084	9707	23	square	square	JJ
29084	9707	24	,	,	,
29084	9707	25	and	and	CC
29084	9707	26	bake	bake	VB
29084	9707	27	in	in	RP
29084	9707	28	a	a	DT
29084	9707	29	Dutch	dutch	JJ
29084	9707	30	oven	oven	NN
29084	9707	31	to	to	IN
29084	9707	32	a	a	DT
29084	9707	33	fine	fine	JJ
29084	9707	34	brown	brown	NN
29084	9707	35	.	.	.
29084	9708	1	They	-PRON-	PRP
29084	9708	2	should	should	MD
29084	9708	3	be	be	VB
29084	9708	4	eaten	eat	VBN
29084	9708	5	quite	quite	RB
29084	9708	6	hot	hot	JJ
29084	9708	7	.	.	.
29084	9709	1	Some	some	DT
29084	9709	2	like	like	VBP
29084	9709	3	the	the	DT
29084	9709	4	addition	addition	NN
29084	9709	5	of	of	IN
29084	9709	6	a	a	DT
29084	9709	7	glass	glass	NN
29084	9709	8	of	of	IN
29084	9709	9	white	white	JJ
29084	9709	10	wine	wine	NN
29084	9709	11	.	.	.
29084	9710	1	The	the	DT
29084	9710	2	batter	batter	NN
29084	9710	3	for	for	IN
29084	9710	4	ramakins	ramakin	NNS
29084	9710	5	is	be	VBZ
29084	9710	6	equally	equally	RB
29084	9710	7	good	good	JJ
29084	9710	8	over	over	IN
29084	9710	9	macaroni	macaroni	NNP
29084	9710	10	,	,	,
29084	9710	11	when	when	WRB
29084	9710	12	boiled	boil	VBN
29084	9710	13	tender	tender	NN
29084	9710	14	;	;	:
29084	9710	15	or	or	CC
29084	9710	16	on	on	IN
29084	9710	17	stewed	stew	VBN
29084	9710	18	brocoli	brocoli	JJ
29084	9710	19	,	,	,
29084	9710	20	celery	celery	NN
29084	9710	21	,	,	,
29084	9710	22	or	or	CC
29084	9710	23	cauliflower	cauliflower	NN
29084	9710	24	,	,	,
29084	9710	25	a	a	DT
29084	9710	26	little	little	JJ
29084	9710	27	of	of	IN
29084	9710	28	the	the	DT
29084	9710	29	gravy	gravy	NN
29084	9710	30	they	-PRON-	PRP
29084	9710	31	have	have	VBP
29084	9710	32	been	be	VBN
29084	9710	33	stewed	stew	VBN
29084	9710	34	in	in	IN
29084	9710	35	being	be	VBG
29084	9710	36	put	put	VBN
29084	9710	37	in	in	IN
29084	9710	38	the	the	DT
29084	9710	39	dish	dish	NN
29084	9710	40	with	with	IN
29084	9710	41	them	-PRON-	PRP
29084	9710	42	,	,	,
29084	9710	43	but	but	CC
29084	9710	44	not	not	RB
29084	9710	45	enough	enough	RB
29084	9710	46	to	to	TO
29084	9710	47	make	make	VB
29084	9710	48	the	the	DT
29084	9710	49	vegetable	vegetable	NN
29084	9710	50	swim	swim	NN
29084	9710	51	.	.	.
29084	9711	1	RASPBERRY	raspberry	NN
29084	9711	2	BRANDY	BRANDY	NNP
29084	9711	3	.	.	.
29084	9712	1	Pick	pick	VB
29084	9712	2	some	some	DT
29084	9712	3	fine	fine	JJ
29084	9712	4	dry	dry	JJ
29084	9712	5	fruit	fruit	NN
29084	9712	6	,	,	,
29084	9712	7	put	put	VB
29084	9712	8	them	-PRON-	PRP
29084	9712	9	into	into	IN
29084	9712	10	a	a	DT
29084	9712	11	stone	stone	NN
29084	9712	12	jar	jar	NN
29084	9712	13	,	,	,
29084	9712	14	and	and	CC
29084	9712	15	the	the	DT
29084	9712	16	jar	jar	NN
29084	9712	17	into	into	IN
29084	9712	18	a	a	DT
29084	9712	19	kettle	kettle	NN
29084	9712	20	of	of	IN
29084	9712	21	water	water	NN
29084	9712	22	,	,	,
29084	9712	23	or	or	CC
29084	9712	24	on	on	IN
29084	9712	25	a	a	DT
29084	9712	26	hot	hot	JJ
29084	9712	27	hearth	hearth	NN
29084	9712	28	,	,	,
29084	9712	29	till	till	IN
29084	9712	30	the	the	DT
29084	9712	31	juice	juice	NN
29084	9712	32	will	will	MD
29084	9712	33	run	run	VB
29084	9712	34	.	.	.
29084	9713	1	After	after	IN
29084	9713	2	straining	strain	VBG
29084	9713	3	it	-PRON-	PRP
29084	9713	4	,	,	,
29084	9713	5	add	add	VB
29084	9713	6	to	to	IN
29084	9713	7	every	every	DT
29084	9713	8	pint	pint	NN
29084	9713	9	of	of	IN
29084	9713	10	juice	juice	NN
29084	9713	11	,	,	,
29084	9713	12	half	half	PDT
29084	9713	13	a	a	DT
29084	9713	14	pound	pound	NN
29084	9713	15	of	of	IN
29084	9713	16	sugar	sugar	NN
29084	9713	17	;	;	:
29084	9713	18	give	give	VB
29084	9713	19	it	-PRON-	PRP
29084	9713	20	one	one	CD
29084	9713	21	boil	boil	NN
29084	9713	22	,	,	,
29084	9713	23	and	and	CC
29084	9713	24	skim	skim	VB
29084	9713	25	it	-PRON-	PRP
29084	9713	26	.	.	.
29084	9714	1	When	when	WRB
29084	9714	2	cold	cold	JJ
29084	9714	3	,	,	,
29084	9714	4	put	put	VBP
29084	9714	5	equal	equal	JJ
29084	9714	6	quantities	quantity	NNS
29084	9714	7	of	of	IN
29084	9714	8	juice	juice	NN
29084	9714	9	and	and	CC
29084	9714	10	brandy	brandy	NN
29084	9714	11	;	;	:
29084	9714	12	shake	shake	VB
29084	9714	13	it	-PRON-	PRP
29084	9714	14	well	well	RB
29084	9714	15	,	,	,
29084	9714	16	and	and	CC
29084	9714	17	bottle	bottle	VB
29084	9714	18	it	-PRON-	PRP
29084	9714	19	.	.	.
29084	9715	1	Some	some	DT
29084	9715	2	persons	person	NNS
29084	9715	3	prefer	prefer	VBP
29084	9715	4	it	-PRON-	PRP
29084	9715	5	stronger	strong	JJR
29084	9715	6	of	of	IN
29084	9715	7	the	the	DT
29084	9715	8	brandy	brandy	NN
29084	9715	9	.	.	.
29084	9716	1	RASPBERRY	RASPBERRY	NNP
29084	9716	2	CAKES	CAKES	NNP
29084	9716	3	.	.	.
29084	9717	1	Pick	pick	VB
29084	9717	2	out	out	RP
29084	9717	3	some	some	DT
29084	9717	4	fine	fine	JJ
29084	9717	5	ripe	ripe	JJ
29084	9717	6	raspberries	raspberry	NNS
29084	9717	7	,	,	,
29084	9717	8	weigh	weigh	VB
29084	9717	9	and	and	CC
29084	9717	10	boil	boil	VB
29084	9717	11	them	-PRON-	PRP
29084	9717	12	.	.	.
29084	9718	1	When	when	WRB
29084	9718	2	mashed	mash	VBN
29084	9718	3	,	,	,
29084	9718	4	and	and	CC
29084	9718	5	the	the	DT
29084	9718	6	liquor	liquor	NN
29084	9718	7	is	be	VBZ
29084	9718	8	wasted	waste	VBN
29084	9718	9	,	,	,
29084	9718	10	add	add	VB
29084	9718	11	sugar	sugar	NN
29084	9718	12	equal	equal	JJ
29084	9718	13	to	to	IN
29084	9718	14	the	the	DT
29084	9718	15	first	first	JJ
29084	9718	16	weight	weight	NN
29084	9718	17	of	of	IN
29084	9718	18	the	the	DT
29084	9718	19	fruit	fruit	NN
29084	9718	20	.	.	.
29084	9719	1	Take	take	VB
29084	9719	2	it	-PRON-	PRP
29084	9719	3	off	off	IN
29084	9719	4	the	the	DT
29084	9719	5	fire	fire	NN
29084	9719	6	,	,	,
29084	9719	7	mix	mix	VB
29084	9719	8	it	-PRON-	PRP
29084	9719	9	well	well	RB
29084	9719	10	,	,	,
29084	9719	11	until	until	IN
29084	9719	12	perfectly	perfectly	RB
29084	9719	13	dissolved	dissolve	VBN
29084	9719	14	,	,	,
29084	9719	15	and	and	CC
29084	9719	16	then	then	RB
29084	9719	17	put	put	VB
29084	9719	18	it	-PRON-	PRP
29084	9719	19	on	on	IN
29084	9719	20	china	china	NNP
29084	9719	21	plates	plate	NNS
29084	9719	22	to	to	TO
29084	9719	23	dry	dry	VB
29084	9719	24	in	in	IN
29084	9719	25	the	the	DT
29084	9719	26	sun	sun	NN
29084	9719	27	.	.	.
29084	9720	1	As	as	RB
29084	9720	2	soon	soon	RB
29084	9720	3	as	as	IN
29084	9720	4	the	the	DT
29084	9720	5	top	top	JJ
29084	9720	6	part	part	NN
29084	9720	7	dries	dry	NNS
29084	9720	8	,	,	,
29084	9720	9	cut	cut	VBD
29084	9720	10	the	the	DT
29084	9720	11	paste	paste	NN
29084	9720	12	into	into	IN
29084	9720	13	small	small	JJ
29084	9720	14	cakes	cake	NNS
29084	9720	15	with	with	IN
29084	9720	16	the	the	DT
29084	9720	17	cover	cover	NN
29084	9720	18	of	of	IN
29084	9720	19	a	a	DT
29084	9720	20	canister	canister	NN
29084	9720	21	;	;	:
29084	9720	22	then	then	RB
29084	9720	23	turn	turn	VB
29084	9720	24	them	-PRON-	PRP
29084	9720	25	on	on	IN
29084	9720	26	fresh	fresh	JJ
29084	9720	27	plates	plate	NNS
29084	9720	28	,	,	,
29084	9720	29	and	and	CC
29084	9720	30	put	put	VBD
29084	9720	31	them	-PRON-	PRP
29084	9720	32	into	into	IN
29084	9720	33	boxes	box	NNS
29084	9720	34	when	when	WRB
29084	9720	35	dry	dry	JJ
29084	9720	36	,	,	,
29084	9720	37	with	with	IN
29084	9720	38	layers	layer	NNS
29084	9720	39	of	of	IN
29084	9720	40	white	white	JJ
29084	9720	41	paper	paper	NN
29084	9720	42	.	.	.
29084	9721	1	RASPBERRY	RASPBERRY	NNP
29084	9721	2	CREAM	CREAM	NNP
29084	9721	3	.	.	.
29084	9722	1	Mash	Mash	NNP
29084	9722	2	the	the	DT
29084	9722	3	fruit	fruit	NN
29084	9722	4	gently	gently	RB
29084	9722	5	,	,	,
29084	9722	6	and	and	CC
29084	9722	7	let	let	VB
29084	9722	8	them	-PRON-	PRP
29084	9722	9	drain	drain	VB
29084	9722	10	;	;	:
29084	9722	11	sprinkle	sprinkle	VB
29084	9722	12	some	some	DT
29084	9722	13	sugar	sugar	NN
29084	9722	14	over	over	RP
29084	9722	15	,	,	,
29084	9722	16	and	and	CC
29084	9722	17	that	that	DT
29084	9722	18	will	will	MD
29084	9722	19	produce	produce	VB
29084	9722	20	more	more	JJR
29084	9722	21	juice	juice	NN
29084	9722	22	.	.	.
29084	9723	1	Then	then	RB
29084	9723	2	put	put	VB
29084	9723	3	the	the	DT
29084	9723	4	juice	juice	NN
29084	9723	5	to	to	IN
29084	9723	6	some	some	DT
29084	9723	7	cream	cream	NN
29084	9723	8	,	,	,
29084	9723	9	and	and	CC
29084	9723	10	sweeten	sweeten	VB
29084	9723	11	it	-PRON-	PRP
29084	9723	12	.	.	.
29084	9724	1	After	after	IN
29084	9724	2	this	this	DT
29084	9724	3	it	-PRON-	PRP
29084	9724	4	may	may	MD
29084	9724	5	be	be	VB
29084	9724	6	lowered	lower	VBN
29084	9724	7	with	with	IN
29084	9724	8	milk	milk	NN
29084	9724	9	;	;	:
29084	9724	10	but	but	CC
29084	9724	11	if	if	IN
29084	9724	12	the	the	DT
29084	9724	13	milk	milk	NN
29084	9724	14	be	be	VB
29084	9724	15	put	put	VBN
29084	9724	16	in	in	RP
29084	9724	17	before	before	IN
29084	9724	18	the	the	DT
29084	9724	19	cream	cream	NN
29084	9724	20	,	,	,
29084	9724	21	it	-PRON-	PRP
29084	9724	22	will	will	MD
29084	9724	23	curdle	curdle	VB
29084	9724	24	it	-PRON-	PRP
29084	9724	25	.	.	.
29084	9725	1	When	when	WRB
29084	9725	2	fresh	fresh	JJ
29084	9725	3	fruit	fruit	NN
29084	9725	4	can	can	MD
29084	9725	5	not	not	RB
29084	9725	6	be	be	VB
29084	9725	7	obtained	obtain	VBN
29084	9725	8	,	,	,
29084	9725	9	it	-PRON-	PRP
29084	9725	10	is	be	VBZ
29084	9725	11	best	well	RBS
29084	9725	12	made	make	VBN
29084	9725	13	of	of	IN
29084	9725	14	raspberry	raspberry	NN
29084	9725	15	jelly	jelly	NNP
29084	9725	16	,	,	,
29084	9725	17	instead	instead	RB
29084	9725	18	of	of	IN
29084	9725	19	jam.--Another	jam.--Another	NNP
29084	9725	20	way	way	NN
29084	9725	21	.	.	.
29084	9726	1	Boil	boil	VB
29084	9726	2	an	an	DT
29084	9726	3	ounce	ounce	NN
29084	9726	4	of	of	IN
29084	9726	5	isinglass	isinglass	NN
29084	9726	6	shavings	shaving	NNS
29084	9726	7	in	in	IN
29084	9726	8	three	three	CD
29084	9726	9	pints	pint	NNS
29084	9726	10	of	of	IN
29084	9726	11	cream	cream	NN
29084	9726	12	and	and	CC
29084	9726	13	new	new	JJ
29084	9726	14	milk	milk	NN
29084	9726	15	mixed	mix	VBN
29084	9726	16	,	,	,
29084	9726	17	for	for	IN
29084	9726	18	fifteen	fifteen	CD
29084	9726	19	minutes	minute	NNS
29084	9726	20	,	,	,
29084	9726	21	or	or	CC
29084	9726	22	till	till	IN
29084	9726	23	the	the	DT
29084	9726	24	shavings	shaving	NNS
29084	9726	25	be	be	VB
29084	9726	26	melted	melt	VBN
29084	9726	27	.	.	.
29084	9727	1	Strain	strain	VB
29084	9727	2	it	-PRON-	PRP
29084	9727	3	through	through	IN
29084	9727	4	a	a	DT
29084	9727	5	hair	hair	NN
29084	9727	6	sieve	sieve	VB
29084	9727	7	into	into	IN
29084	9727	8	a	a	DT
29084	9727	9	bason	bason	NN
29084	9727	10	;	;	:
29084	9727	11	when	when	WRB
29084	9727	12	cool	cool	JJ
29084	9727	13	,	,	,
29084	9727	14	add	add	VB
29084	9727	15	about	about	IN
29084	9727	16	half	half	PDT
29084	9727	17	a	a	DT
29084	9727	18	pint	pint	NN
29084	9727	19	of	of	IN
29084	9727	20	raspberry	raspberry	NN
29084	9727	21	juice	juice	NN
29084	9727	22	or	or	CC
29084	9727	23	syrup	syrup	NN
29084	9727	24	,	,	,
29084	9727	25	to	to	IN
29084	9727	26	the	the	DT
29084	9727	27	milk	milk	NN
29084	9727	28	and	and	CC
29084	9727	29	cream	cream	NN
29084	9727	30	.	.	.
29084	9728	1	Stir	stir	VB
29084	9728	2	it	-PRON-	PRP
29084	9728	3	till	till	IN
29084	9728	4	it	-PRON-	PRP
29084	9728	5	is	be	VBZ
29084	9728	6	well	well	RB
29084	9728	7	incorporated	incorporated	JJ
29084	9728	8	;	;	:
29084	9728	9	sweeten	sweeten	RB
29084	9728	10	,	,	,
29084	9728	11	and	and	CC
29084	9728	12	add	add	VB
29084	9728	13	a	a	DT
29084	9728	14	glass	glass	NN
29084	9728	15	of	of	IN
29084	9728	16	brandy	brandy	NN
29084	9728	17	.	.	.
29084	9729	1	Whisk	whisk	VB
29084	9729	2	it	-PRON-	PRP
29084	9729	3	about	about	IN
29084	9729	4	till	till	IN
29084	9729	5	three	three	CD
29084	9729	6	parts	part	NNS
29084	9729	7	cold	cold	JJ
29084	9729	8	,	,	,
29084	9729	9	and	and	CC
29084	9729	10	then	then	RB
29084	9729	11	put	put	VB
29084	9729	12	it	-PRON-	PRP
29084	9729	13	into	into	IN
29084	9729	14	a	a	DT
29084	9729	15	mould	mould	NN
29084	9729	16	till	till	IN
29084	9729	17	it	-PRON-	PRP
29084	9729	18	is	be	VBZ
29084	9729	19	quite	quite	RB
29084	9729	20	cold	cold	JJ
29084	9729	21	.	.	.
29084	9730	1	In	in	IN
29084	9730	2	summer	summer	NN
29084	9730	3	,	,	,
29084	9730	4	use	use	VB
29084	9730	5	the	the	DT
29084	9730	6	fresh	fresh	JJ
29084	9730	7	juice	juice	NN
29084	9730	8	;	;	:
29084	9730	9	in	in	IN
29084	9730	10	winter	winter	NN
29084	9730	11	,	,	,
29084	9730	12	syrup	syrup	NN
29084	9730	13	of	of	IN
29084	9730	14	raspberries	raspberry	NNS
29084	9730	15	.	.	.
29084	9731	1	RASPBERRY	raspberry	VB
29084	9731	2	JAM	JAM	NNP
29084	9731	3	.	.	.
29084	9732	1	Weigh	weigh	VB
29084	9732	2	equal	equal	JJ
29084	9732	3	quantities	quantity	NNS
29084	9732	4	of	of	IN
29084	9732	5	fruit	fruit	NN
29084	9732	6	and	and	CC
29084	9732	7	sugar	sugar	NN
29084	9732	8	;	;	:
29084	9732	9	put	put	VBD
29084	9732	10	the	the	DT
29084	9732	11	former	former	JJ
29084	9732	12	into	into	IN
29084	9732	13	a	a	DT
29084	9732	14	preserving	preserving	JJ
29084	9732	15	-	-	HYPH
29084	9732	16	pan	pan	NN
29084	9732	17	,	,	,
29084	9732	18	boil	boil	NN
29084	9732	19	and	and	CC
29084	9732	20	break	break	VB
29084	9732	21	it	-PRON-	PRP
29084	9732	22	,	,	,
29084	9732	23	stir	stir	VB
29084	9732	24	it	-PRON-	PRP
29084	9732	25	constantly	constantly	RB
29084	9732	26	,	,	,
29084	9732	27	and	and	CC
29084	9732	28	let	let	VB
29084	9732	29	it	-PRON-	PRP
29084	9732	30	boil	boil	VB
29084	9732	31	very	very	RB
29084	9732	32	quickly	quickly	RB
29084	9732	33	.	.	.
29084	9733	1	When	when	WRB
29084	9733	2	most	most	JJS
29084	9733	3	of	of	IN
29084	9733	4	the	the	DT
29084	9733	5	juice	juice	NN
29084	9733	6	is	be	VBZ
29084	9733	7	wasted	waste	VBN
29084	9733	8	,	,	,
29084	9733	9	add	add	VB
29084	9733	10	the	the	DT
29084	9733	11	sugar	sugar	NN
29084	9733	12	,	,	,
29084	9733	13	and	and	CC
29084	9733	14	simmer	simmer	VB
29084	9733	15	it	-PRON-	PRP
29084	9733	16	half	half	PDT
29084	9733	17	an	an	DT
29084	9733	18	hour	hour	NN
29084	9733	19	.	.	.
29084	9734	1	By	by	IN
29084	9734	2	this	this	DT
29084	9734	3	mode	mode	NN
29084	9734	4	of	of	IN
29084	9734	5	management	management	NN
29084	9734	6	the	the	DT
29084	9734	7	jam	jam	NN
29084	9734	8	is	be	VBZ
29084	9734	9	greatly	greatly	RB
29084	9734	10	superior	superior	JJ
29084	9734	11	in	in	IN
29084	9734	12	colour	colour	NN
29084	9734	13	and	and	CC
29084	9734	14	flavour	flavour	NN
29084	9734	15	,	,	,
29084	9734	16	to	to	IN
29084	9734	17	that	that	DT
29084	9734	18	which	which	WDT
29084	9734	19	is	be	VBZ
29084	9734	20	made	make	VBN
29084	9734	21	by	by	IN
29084	9734	22	putting	put	VBG
29084	9734	23	the	the	DT
29084	9734	24	sugar	sugar	NN
29084	9734	25	in	in	IN
29084	9734	26	at	at	IN
29084	9734	27	first.--Another	first.--another	CD
29084	9734	28	way	way	NN
29084	9734	29	.	.	.
29084	9735	1	Put	put	VB
29084	9735	2	the	the	DT
29084	9735	3	fruit	fruit	NN
29084	9735	4	in	in	IN
29084	9735	5	a	a	DT
29084	9735	6	jar	jar	NN
29084	9735	7	,	,	,
29084	9735	8	and	and	CC
29084	9735	9	the	the	DT
29084	9735	10	jar	jar	NN
29084	9735	11	in	in	IN
29084	9735	12	a	a	DT
29084	9735	13	kettle	kettle	NN
29084	9735	14	of	of	IN
29084	9735	15	water	water	NN
29084	9735	16	on	on	IN
29084	9735	17	a	a	DT
29084	9735	18	hot	hot	JJ
29084	9735	19	hearth	hearth	NN
29084	9735	20	,	,	,
29084	9735	21	and	and	CC
29084	9735	22	let	let	VB
29084	9735	23	it	-PRON-	PRP
29084	9735	24	remain	remain	VB
29084	9735	25	till	till	IN
29084	9735	26	the	the	DT
29084	9735	27	juice	juice	NN
29084	9735	28	will	will	MD
29084	9735	29	run	run	VB
29084	9735	30	from	from	IN
29084	9735	31	it	-PRON-	PRP
29084	9735	32	.	.	.
29084	9736	1	Then	then	RB
29084	9736	2	take	take	VB
29084	9736	3	away	away	RB
29084	9736	4	a	a	DT
29084	9736	5	quarter	quarter	NN
29084	9736	6	of	of	IN
29084	9736	7	a	a	DT
29084	9736	8	pint	pint	NN
29084	9736	9	from	from	IN
29084	9736	10	every	every	DT
29084	9736	11	pound	pound	NN
29084	9736	12	of	of	IN
29084	9736	13	fruit	fruit	NN
29084	9736	14	,	,	,
29084	9736	15	boil	boil	VB
29084	9736	16	and	and	CC
29084	9736	17	bruise	bruise	VB
29084	9736	18	it	-PRON-	PRP
29084	9736	19	half	half	PDT
29084	9736	20	an	an	DT
29084	9736	21	hour	hour	NN
29084	9736	22	.	.	.
29084	9737	1	Put	put	VB
29084	9737	2	in	in	IN
29084	9737	3	the	the	DT
29084	9737	4	weight	weight	NN
29084	9737	5	of	of	IN
29084	9737	6	the	the	DT
29084	9737	7	fruit	fruit	NN
29084	9737	8	in	in	IN
29084	9737	9	sugar	sugar	NN
29084	9737	10	,	,	,
29084	9737	11	add	add	VB
29084	9737	12	the	the	DT
29084	9737	13	same	same	JJ
29084	9737	14	quantity	quantity	NN
29084	9737	15	of	of	IN
29084	9737	16	currant	currant	NN
29084	9737	17	juice	juice	NN
29084	9737	18	,	,	,
29084	9737	19	and	and	CC
29084	9737	20	boil	boil	VB
29084	9737	21	it	-PRON-	PRP
29084	9737	22	to	to	IN
29084	9737	23	a	a	DT
29084	9737	24	strong	strong	JJ
29084	9737	25	jelly	jelly	NN
29084	9737	26	.	.	.
29084	9738	1	The	the	DT
29084	9738	2	raspberry	raspberry	NN
29084	9738	3	juice	juice	NN
29084	9738	4	will	will	MD
29084	9738	5	serve	serve	VB
29084	9738	6	to	to	TO
29084	9738	7	put	put	VB
29084	9738	8	into	into	IN
29084	9738	9	brandy	brandy	NN
29084	9738	10	,	,	,
29084	9738	11	or	or	CC
29084	9738	12	may	may	MD
29084	9738	13	be	be	VB
29084	9738	14	boiled	boil	VBN
29084	9738	15	with	with	IN
29084	9738	16	its	-PRON-	PRP$
29084	9738	17	weight	weight	NN
29084	9738	18	in	in	IN
29084	9738	19	sugar	sugar	NN
29084	9738	20	,	,	,
29084	9738	21	for	for	IN
29084	9738	22	making	make	VBG
29084	9738	23	the	the	DT
29084	9738	24	jelly	jelly	NN
29084	9738	25	for	for	IN
29084	9738	26	raspberry	raspberry	NNP
29084	9738	27	ice	ice	NN
29084	9738	28	or	or	CC
29084	9738	29	cream	cream	NN
29084	9738	30	.	.	.
29084	9739	1	RASPBERRY	RASPBERRY	NNP
29084	9739	2	TARTS	TARTS	NNP
29084	9739	3	.	.	.
29084	9740	1	Roll	roll	VB
29084	9740	2	out	out	RP
29084	9740	3	some	some	DT
29084	9740	4	thin	thin	JJ
29084	9740	5	puff	puff	NN
29084	9740	6	paste	paste	NN
29084	9740	7	,	,	,
29084	9740	8	and	and	CC
29084	9740	9	lay	lie	VBD
29084	9740	10	it	-PRON-	PRP
29084	9740	11	in	in	IN
29084	9740	12	a	a	DT
29084	9740	13	pattipan	pattipan	NN
29084	9740	14	.	.	.
29084	9741	1	Put	put	VB
29084	9741	2	in	in	RP
29084	9741	3	the	the	DT
29084	9741	4	raspberries	raspberry	NNS
29084	9741	5	,	,	,
29084	9741	6	strew	strew	VBD
29084	9741	7	some	some	DT
29084	9741	8	fine	fine	JJ
29084	9741	9	sugar	sugar	NN
29084	9741	10	over	over	IN
29084	9741	11	them	-PRON-	PRP
29084	9741	12	,	,	,
29084	9741	13	cover	cover	VB
29084	9741	14	with	with	IN
29084	9741	15	a	a	DT
29084	9741	16	thin	thin	JJ
29084	9741	17	lid	lid	NN
29084	9741	18	,	,	,
29084	9741	19	and	and	CC
29084	9741	20	bake	bake	VB
29084	9741	21	the	the	DT
29084	9741	22	tart	tart	NN
29084	9741	23	.	.	.
29084	9742	1	Mix	mix	VB
29084	9742	2	a	a	DT
29084	9742	3	pint	pint	NN
29084	9742	4	of	of	IN
29084	9742	5	cream	cream	NN
29084	9742	6	with	with	IN
29084	9742	7	the	the	DT
29084	9742	8	yolks	yolk	NNS
29084	9742	9	of	of	IN
29084	9742	10	two	two	CD
29084	9742	11	or	or	CC
29084	9742	12	three	three	CD
29084	9742	13	eggs	egg	NNS
29084	9742	14	well	well	RB
29084	9742	15	beaten	beat	VBN
29084	9742	16	,	,	,
29084	9742	17	and	and	CC
29084	9742	18	a	a	DT
29084	9742	19	little	little	JJ
29084	9742	20	sugar	sugar	NN
29084	9742	21	.	.	.
29084	9743	1	Cut	cut	VB
29084	9743	2	open	open	VB
29084	9743	3	the	the	DT
29084	9743	4	tart	tart	NN
29084	9743	5	,	,	,
29084	9743	6	pour	pour	VBP
29084	9743	7	in	in	IN
29084	9743	8	the	the	DT
29084	9743	9	mixture	mixture	NN
29084	9743	10	,	,	,
29084	9743	11	and	and	CC
29084	9743	12	return	return	VB
29084	9743	13	it	-PRON-	PRP
29084	9743	14	to	to	IN
29084	9743	15	the	the	DT
29084	9743	16	oven	oven	NN
29084	9743	17	for	for	IN
29084	9743	18	five	five	CD
29084	9743	19	or	or	CC
29084	9743	20	six	six	CD
29084	9743	21	minutes.--Another	minutes.--another	CD
29084	9743	22	.	.	.
29084	9744	1	Line	line	VB
29084	9744	2	the	the	DT
29084	9744	3	dish	dish	NN
29084	9744	4	with	with	IN
29084	9744	5	puff	puff	NN
29084	9744	6	paste	paste	NN
29084	9744	7	,	,	,
29084	9744	8	put	put	VBN
29084	9744	9	in	in	IN
29084	9744	10	sugar	sugar	NN
29084	9744	11	and	and	CC
29084	9744	12	fruit	fruit	NN
29084	9744	13	,	,	,
29084	9744	14	lay	lay	VB
29084	9744	15	bars	bar	NNS
29084	9744	16	across	across	IN
29084	9744	17	,	,	,
29084	9744	18	and	and	CC
29084	9744	19	bake	bake	VB
29084	9744	20	them	-PRON-	PRP
29084	9744	21	.	.	.
29084	9745	1	Currant	currant	NN
29084	9745	2	tarts	tart	NNS
29084	9745	3	are	be	VBP
29084	9745	4	done	do	VBN
29084	9745	5	in	in	IN
29084	9745	6	the	the	DT
29084	9745	7	same	same	JJ
29084	9745	8	way	way	NN
29084	9745	9	.	.	.
29084	9746	1	RASPBERRY	raspberry	NN
29084	9746	2	VINEGAR	VINEGAR	NNP
29084	9746	3	.	.	.
29084	9747	1	Put	put	VB
29084	9747	2	a	a	DT
29084	9747	3	pound	pound	NN
29084	9747	4	of	of	IN
29084	9747	5	fine	fine	JJ
29084	9747	6	fruit	fruit	NN
29084	9747	7	into	into	IN
29084	9747	8	a	a	DT
29084	9747	9	china	china	NNP
29084	9747	10	bowl	bowl	NN
29084	9747	11	,	,	,
29084	9747	12	and	and	CC
29084	9747	13	pour	pour	VB
29084	9747	14	upon	upon	IN
29084	9747	15	it	-PRON-	PRP
29084	9747	16	a	a	DT
29084	9747	17	quart	quart	NN
29084	9747	18	of	of	IN
29084	9747	19	the	the	DT
29084	9747	20	best	good	JJS
29084	9747	21	white	white	JJ
29084	9747	22	wine	wine	NN
29084	9747	23	vinegar	vinegar	NN
29084	9747	24	.	.	.
29084	9748	1	Next	next	JJ
29084	9748	2	day	day	NN
29084	9748	3	strain	strain	VBP
29084	9748	4	the	the	DT
29084	9748	5	liquor	liquor	NN
29084	9748	6	on	on	IN
29084	9748	7	a	a	DT
29084	9748	8	pound	pound	NN
29084	9748	9	of	of	IN
29084	9748	10	fresh	fresh	JJ
29084	9748	11	raspberries	raspberry	NNS
29084	9748	12	,	,	,
29084	9748	13	and	and	CC
29084	9748	14	the	the	DT
29084	9748	15	following	follow	VBG
29084	9748	16	day	day	NN
29084	9748	17	do	do	VBP
29084	9748	18	the	the	DT
29084	9748	19	same	same	JJ
29084	9748	20	;	;	:
29084	9748	21	but	but	CC
29084	9748	22	do	do	VBP
29084	9748	23	not	not	RB
29084	9748	24	squeeze	squeeze	VB
29084	9748	25	the	the	DT
29084	9748	26	fruit	fruit	NN
29084	9748	27	,	,	,
29084	9748	28	only	only	RB
29084	9748	29	drain	drain	VB
29084	9748	30	the	the	DT
29084	9748	31	liquor	liquor	NN
29084	9748	32	as	as	RB
29084	9748	33	dry	dry	JJ
29084	9748	34	as	as	IN
29084	9748	35	possible	possible	JJ
29084	9748	36	from	from	IN
29084	9748	37	it	-PRON-	PRP
29084	9748	38	.	.	.
29084	9749	1	The	the	DT
29084	9749	2	last	last	JJ
29084	9749	3	time	time	NN
29084	9749	4	pass	pass	VB
29084	9749	5	it	-PRON-	PRP
29084	9749	6	through	through	IN
29084	9749	7	a	a	DT
29084	9749	8	canvas	canvas	NN
29084	9749	9	,	,	,
29084	9749	10	previously	previously	RB
29084	9749	11	moistened	moisten	VBN
29084	9749	12	with	with	IN
29084	9749	13	vinegar	vinegar	NN
29084	9749	14	,	,	,
29084	9749	15	to	to	TO
29084	9749	16	prevent	prevent	VB
29084	9749	17	waste	waste	NN
29084	9749	18	.	.	.
29084	9750	1	Put	put	VB
29084	9750	2	it	-PRON-	PRP
29084	9750	3	into	into	IN
29084	9750	4	a	a	DT
29084	9750	5	stone	stone	NN
29084	9750	6	jar	jar	NN
29084	9750	7	,	,	,
29084	9750	8	with	with	IN
29084	9750	9	a	a	DT
29084	9750	10	pound	pound	NN
29084	9750	11	of	of	IN
29084	9750	12	sugar	sugar	NN
29084	9750	13	to	to	IN
29084	9750	14	every	every	DT
29084	9750	15	pint	pint	NN
29084	9750	16	of	of	IN
29084	9750	17	juice	juice	NN
29084	9750	18	,	,	,
29084	9750	19	broken	break	VBN
29084	9750	20	into	into	IN
29084	9750	21	large	large	JJ
29084	9750	22	lumps	lump	NNS
29084	9750	23	.	.	.
29084	9751	1	Stir	stir	VB
29084	9751	2	it	-PRON-	PRP
29084	9751	3	when	when	WRB
29084	9751	4	melted	melt	VBN
29084	9751	5	,	,	,
29084	9751	6	then	then	RB
29084	9751	7	put	put	VB
29084	9751	8	the	the	DT
29084	9751	9	jar	jar	NN
29084	9751	10	into	into	IN
29084	9751	11	a	a	DT
29084	9751	12	saucepan	saucepan	NN
29084	9751	13	of	of	IN
29084	9751	14	water	water	NN
29084	9751	15	,	,	,
29084	9751	16	or	or	CC
29084	9751	17	on	on	IN
29084	9751	18	a	a	DT
29084	9751	19	hot	hot	JJ
29084	9751	20	hearth	hearth	NN
29084	9751	21	;	;	:
29084	9751	22	let	let	VB
29084	9751	23	it	-PRON-	PRP
29084	9751	24	simmer	simmer	VB
29084	9751	25	,	,	,
29084	9751	26	and	and	CC
29084	9751	27	skim	skim	NNP
29084	9751	28	it	-PRON-	PRP
29084	9751	29	clean	clean	JJ
29084	9751	30	.	.	.
29084	9752	1	When	when	WRB
29084	9752	2	cold	cold	JJ
29084	9752	3	,	,	,
29084	9752	4	bottle	bottle	VBP
29084	9752	5	it	-PRON-	PRP
29084	9752	6	up	up	RP
29084	9752	7	.	.	.
29084	9753	1	This	this	DT
29084	9753	2	is	be	VBZ
29084	9753	3	one	one	CD
29084	9753	4	of	of	IN
29084	9753	5	the	the	DT
29084	9753	6	most	most	RBS
29084	9753	7	useful	useful	JJ
29084	9753	8	preparations	preparation	NNS
29084	9753	9	that	that	WDT
29084	9753	10	can	can	MD
29084	9753	11	be	be	VB
29084	9753	12	kept	keep	VBN
29084	9753	13	in	in	IN
29084	9753	14	a	a	DT
29084	9753	15	house	house	NN
29084	9753	16	,	,	,
29084	9753	17	not	not	RB
29084	9753	18	only	only	RB
29084	9753	19	as	as	IN
29084	9753	20	affording	afford	VBG
29084	9753	21	the	the	DT
29084	9753	22	most	most	RBS
29084	9753	23	refreshing	refreshing	JJ
29084	9753	24	beverage	beverage	NN
29084	9753	25	,	,	,
29084	9753	26	but	but	CC
29084	9753	27	being	be	VBG
29084	9753	28	of	of	IN
29084	9753	29	singular	singular	JJ
29084	9753	30	efficacy	efficacy	NN
29084	9753	31	in	in	IN
29084	9753	32	complaints	complaint	NNS
29084	9753	33	of	of	IN
29084	9753	34	the	the	DT
29084	9753	35	chest	chest	NN
29084	9753	36	.	.	.
29084	9754	1	A	a	DT
29084	9754	2	large	large	JJ
29084	9754	3	spoonful	spoonful	JJ
29084	9754	4	or	or	CC
29084	9754	5	two	two	CD
29084	9754	6	in	in	IN
29084	9754	7	this	this	DT
29084	9754	8	case	case	NN
29084	9754	9	is	be	VBZ
29084	9754	10	to	to	TO
29084	9754	11	be	be	VB
29084	9754	12	taken	take	VBN
29084	9754	13	in	in	IN
29084	9754	14	a	a	DT
29084	9754	15	tumbler	tumbler	NN
29084	9754	16	of	of	IN
29084	9754	17	water	water	NN
29084	9754	18	.	.	.
29084	9755	1	No	no	DT
29084	9755	2	glazed	glazed	JJ
29084	9755	3	or	or	CC
29084	9755	4	metal	metal	NN
29084	9755	5	vessel	vessel	NN
29084	9755	6	of	of	IN
29084	9755	7	any	any	DT
29084	9755	8	kind	kind	NN
29084	9755	9	should	should	MD
29084	9755	10	be	be	VB
29084	9755	11	used	use	VBN
29084	9755	12	in	in	IN
29084	9755	13	this	this	DT
29084	9755	14	preparation	preparation	NN
29084	9755	15	.	.	.
29084	9756	1	The	the	DT
29084	9756	2	fruit	fruit	NN
29084	9756	3	,	,	,
29084	9756	4	with	with	IN
29084	9756	5	an	an	DT
29084	9756	6	equal	equal	JJ
29084	9756	7	quantity	quantity	NN
29084	9756	8	of	of	IN
29084	9756	9	sugar	sugar	NN
29084	9756	10	,	,	,
29084	9756	11	makes	make	VBZ
29084	9756	12	excellent	excellent	JJ
29084	9756	13	Raspberry	Raspberry	NNP
29084	9756	14	Cakes	Cakes	NNP
29084	9756	15	,	,	,
29084	9756	16	without	without	IN
29084	9756	17	boiling	boil	VBG
29084	9756	18	.	.	.
29084	9757	1	RASPBERRY	raspberry	VB
29084	9757	2	WINE	WINE	NNP
29084	9757	3	.	.	.
29084	9758	1	To	to	IN
29084	9758	2	every	every	DT
29084	9758	3	quart	quart	NN
29084	9758	4	of	of	IN
29084	9758	5	well	well	RB
29084	9758	6	-	-	HYPH
29084	9758	7	picked	pick	VBN
29084	9758	8	raspberries	raspberry	NNS
29084	9758	9	put	put	VBP
29084	9758	10	a	a	DT
29084	9758	11	quart	quart	NN
29084	9758	12	of	of	IN
29084	9758	13	water	water	NN
29084	9758	14	;	;	:
29084	9758	15	bruise	bruise	VB
29084	9758	16	,	,	,
29084	9758	17	and	and	CC
29084	9758	18	let	let	VB
29084	9758	19	them	-PRON-	PRP
29084	9758	20	stand	stand	VB
29084	9758	21	two	two	CD
29084	9758	22	days	day	NNS
29084	9758	23	.	.	.
29084	9759	1	Strain	strain	VB
29084	9759	2	off	off	RP
29084	9759	3	the	the	DT
29084	9759	4	liquor	liquor	NN
29084	9759	5	;	;	:
29084	9759	6	and	and	CC
29084	9759	7	to	to	IN
29084	9759	8	every	every	DT
29084	9759	9	gallon	gallon	NN
29084	9759	10	add	add	VB
29084	9759	11	three	three	CD
29084	9759	12	pounds	pound	NNS
29084	9759	13	of	of	IN
29084	9759	14	lump	lump	NN
29084	9759	15	sugar	sugar	NN
29084	9759	16	.	.	.
29084	9760	1	When	when	WRB
29084	9760	2	dissolved	dissolve	VBN
29084	9760	3	,	,	,
29084	9760	4	put	put	VBD
29084	9760	5	the	the	DT
29084	9760	6	liquor	liquor	NN
29084	9760	7	in	in	IN
29084	9760	8	a	a	DT
29084	9760	9	barrel	barrel	NN
29084	9760	10	;	;	:
29084	9760	11	and	and	CC
29084	9760	12	when	when	WRB
29084	9760	13	fine	fine	RB
29084	9760	14	,	,	,
29084	9760	15	which	which	WDT
29084	9760	16	will	will	MD
29084	9760	17	be	be	VB
29084	9760	18	in	in	IN
29084	9760	19	about	about	RB
29084	9760	20	two	two	CD
29084	9760	21	months	month	NNS
29084	9760	22	,	,	,
29084	9760	23	bottle	bottle	VB
29084	9760	24	it	-PRON-	PRP
29084	9760	25	off	off	RP
29084	9760	26	.	.	.
29084	9761	1	To	to	IN
29084	9761	2	each	each	DT
29084	9761	3	bottle	bottle	NN
29084	9761	4	put	put	VB
29084	9761	5	a	a	DT
29084	9761	6	spoonful	spoonful	NN
29084	9761	7	of	of	IN
29084	9761	8	brandy	brandy	NN
29084	9761	9	,	,	,
29084	9761	10	or	or	CC
29084	9761	11	a	a	DT
29084	9761	12	glass	glass	NN
29084	9761	13	of	of	IN
29084	9761	14	wine	wine	NN
29084	9761	15	.	.	.
29084	9762	1	RATIFIA	RATIFIA	NNP
29084	9762	2	.	.	.
29084	9763	1	Blanch	blanch	VB
29084	9763	2	two	two	CD
29084	9763	3	ounces	ounce	NNS
29084	9763	4	of	of	IN
29084	9763	5	peach	peach	NNP
29084	9763	6	and	and	CC
29084	9763	7	apricot	apricot	NNP
29084	9763	8	kernels	kernel	NNS
29084	9763	9	,	,	,
29084	9763	10	bruise	bruise	VB
29084	9763	11	and	and	CC
29084	9763	12	put	put	VB
29084	9763	13	them	-PRON-	PRP
29084	9763	14	into	into	IN
29084	9763	15	a	a	DT
29084	9763	16	bottle	bottle	NN
29084	9763	17	,	,	,
29084	9763	18	and	and	CC
29084	9763	19	fill	fill	VB
29084	9763	20	it	-PRON-	PRP
29084	9763	21	nearly	nearly	RB
29084	9763	22	up	up	IN
29084	9763	23	with	with	IN
29084	9763	24	brandy	brandy	NN
29084	9763	25	.	.	.
29084	9764	1	Dissolve	dissolve	VB
29084	9764	2	half	half	PDT
29084	9764	3	a	a	DT
29084	9764	4	pound	pound	NN
29084	9764	5	of	of	IN
29084	9764	6	white	white	JJ
29084	9764	7	sugar	sugar	NN
29084	9764	8	-	-	HYPH
29084	9764	9	candy	candy	NN
29084	9764	10	in	in	IN
29084	9764	11	a	a	DT
29084	9764	12	cup	cup	NN
29084	9764	13	of	of	IN
29084	9764	14	cold	cold	JJ
29084	9764	15	water	water	NN
29084	9764	16	,	,	,
29084	9764	17	and	and	CC
29084	9764	18	add	add	VB
29084	9764	19	it	-PRON-	PRP
29084	9764	20	to	to	IN
29084	9764	21	the	the	DT
29084	9764	22	brandy	brandy	NN
29084	9764	23	after	after	IN
29084	9764	24	it	-PRON-	PRP
29084	9764	25	has	have	VBZ
29084	9764	26	stood	stand	VBN
29084	9764	27	a	a	DT
29084	9764	28	month	month	NN
29084	9764	29	on	on	IN
29084	9764	30	the	the	DT
29084	9764	31	kernels	kernel	NNS
29084	9764	32	,	,	,
29084	9764	33	and	and	CC
29084	9764	34	they	-PRON-	PRP
29084	9764	35	are	be	VBP
29084	9764	36	strained	strain	VBN
29084	9764	37	off	off	RP
29084	9764	38	.	.	.
29084	9765	1	Then	then	RB
29084	9765	2	filter	filter	VB
29084	9765	3	through	through	IN
29084	9765	4	paper	paper	NN
29084	9765	5	,	,	,
29084	9765	6	and	and	CC
29084	9765	7	bottle	bottle	VB
29084	9765	8	it	-PRON-	PRP
29084	9765	9	up	up	RP
29084	9765	10	for	for	IN
29084	9765	11	use	use	NN
29084	9765	12	.	.	.
29084	9766	1	The	the	DT
29084	9766	2	leaves	leave	NNS
29084	9766	3	of	of	IN
29084	9766	4	peaches	peach	NNS
29084	9766	5	and	and	CC
29084	9766	6	nectarines	nectarine	NNS
29084	9766	7	,	,	,
29084	9766	8	when	when	WRB
29084	9766	9	the	the	DT
29084	9766	10	trees	tree	NNS
29084	9766	11	are	be	VBP
29084	9766	12	cut	cut	VBN
29084	9766	13	in	in	IN
29084	9766	14	the	the	DT
29084	9766	15	spring	spring	NN
29084	9766	16	,	,	,
29084	9766	17	being	be	VBG
29084	9766	18	distilled	distil	VBN
29084	9766	19	,	,	,
29084	9766	20	are	be	VBP
29084	9766	21	an	an	DT
29084	9766	22	excellent	excellent	JJ
29084	9766	23	substitute	substitute	NN
29084	9766	24	for	for	IN
29084	9766	25	ratifia	ratifia	NNP
29084	9766	26	in	in	IN
29084	9766	27	puddings	pudding	NNS
29084	9766	28	.	.	.
29084	9767	1	RATIFIA	RATIFIA	NNP
29084	9767	2	CAKES	CAKES	NNP
29084	9767	3	.	.	.
29084	9768	1	Blanch	blanch	VB
29084	9768	2	and	and	CC
29084	9768	3	beat	beat	VBD
29084	9768	4	fine	fine	RB
29084	9768	5	in	in	IN
29084	9768	6	a	a	DT
29084	9768	7	mortar	mortar	NN
29084	9768	8	,	,	,
29084	9768	9	four	four	CD
29084	9768	10	ounces	ounce	NNS
29084	9768	11	of	of	IN
29084	9768	12	bitter	bitter	JJ
29084	9768	13	almonds	almond	NNS
29084	9768	14	,	,	,
29084	9768	15	and	and	CC
29084	9768	16	two	two	CD
29084	9768	17	ounces	ounce	NNS
29084	9768	18	of	of	IN
29084	9768	19	sweet	sweet	JJ
29084	9768	20	almonds	almond	NNS
29084	9768	21	.	.	.
29084	9769	1	Prepare	prepare	VB
29084	9769	2	a	a	DT
29084	9769	3	pound	pound	NN
29084	9769	4	and	and	CC
29084	9769	5	a	a	DT
29084	9769	6	half	half	NN
29084	9769	7	of	of	IN
29084	9769	8	loaf	loaf	NN
29084	9769	9	sugar	sugar	NN
29084	9769	10	,	,	,
29084	9769	11	pounded	pound	VBD
29084	9769	12	and	and	CC
29084	9769	13	sifted	sift	VBN
29084	9769	14	;	;	:
29084	9769	15	beat	beat	VBD
29084	9769	16	up	up	RP
29084	9769	17	the	the	DT
29084	9769	18	whites	white	NNS
29084	9769	19	of	of	IN
29084	9769	20	four	four	CD
29084	9769	21	eggs	egg	NNS
29084	9769	22	to	to	IN
29084	9769	23	a	a	DT
29084	9769	24	froth	froth	NN
29084	9769	25	,	,	,
29084	9769	26	and	and	CC
29084	9769	27	add	add	VB
29084	9769	28	the	the	DT
29084	9769	29	sugar	sugar	NN
29084	9769	30	to	to	IN
29084	9769	31	it	-PRON-	PRP
29084	9769	32	a	a	DT
29084	9769	33	little	little	JJ
29084	9769	34	at	at	IN
29084	9769	35	a	a	DT
29084	9769	36	time	time	NN
29084	9769	37	,	,	,
29084	9769	38	till	till	IN
29084	9769	39	it	-PRON-	PRP
29084	9769	40	becomes	become	VBZ
29084	9769	41	of	of	IN
29084	9769	42	the	the	DT
29084	9769	43	stiffness	stiffness	NN
29084	9769	44	of	of	IN
29084	9769	45	dough	dough	NN
29084	9769	46	.	.	.
29084	9770	1	Stir	stir	VB
29084	9770	2	and	and	CC
29084	9770	3	beat	beat	VB
29084	9770	4	it	-PRON-	PRP
29084	9770	5	well	well	RB
29084	9770	6	together	together	RB
29084	9770	7	,	,	,
29084	9770	8	and	and	CC
29084	9770	9	put	put	VBD
29084	9770	10	in	in	RP
29084	9770	11	the	the	DT
29084	9770	12	almonds	almond	NNS
29084	9770	13	.	.	.
29084	9771	1	Drop	drop	VB
29084	9771	2	the	the	DT
29084	9771	3	paste	paste	NN
29084	9771	4	on	on	IN
29084	9771	5	paper	paper	NN
29084	9771	6	or	or	CC
29084	9771	7	tins	tin	NNS
29084	9771	8	,	,	,
29084	9771	9	and	and	CC
29084	9771	10	bake	bake	VB
29084	9771	11	it	-PRON-	PRP
29084	9771	12	in	in	IN
29084	9771	13	a	a	DT
29084	9771	14	slow	slow	JJ
29084	9771	15	oven	oven	NN
29084	9771	16	.	.	.
29084	9772	1	Try	try	VB
29084	9772	2	one	one	CD
29084	9772	3	of	of	IN
29084	9772	4	the	the	DT
29084	9772	5	cakes	cake	NNS
29084	9772	6	,	,	,
29084	9772	7	and	and	CC
29084	9772	8	if	if	IN
29084	9772	9	it	-PRON-	PRP
29084	9772	10	rises	rise	VBZ
29084	9772	11	out	out	IN
29084	9772	12	of	of	IN
29084	9772	13	shape	shape	NN
29084	9772	14	,	,	,
29084	9772	15	the	the	DT
29084	9772	16	oven	oven	NN
29084	9772	17	is	be	VBZ
29084	9772	18	too	too	RB
29084	9772	19	hot	hot	JJ
29084	9772	20	.	.	.
29084	9773	1	The	the	DT
29084	9773	2	cakes	cake	NNS
29084	9773	3	must	must	MD
29084	9773	4	not	not	RB
29084	9773	5	be	be	VB
29084	9773	6	handled	handle	VBN
29084	9773	7	in	in	IN
29084	9773	8	making	make	VBG
29084	9773	9	,	,	,
29084	9773	10	but	but	CC
29084	9773	11	a	a	DT
29084	9773	12	spoon	spoon	NN
29084	9773	13	or	or	CC
29084	9773	14	a	a	DT
29084	9773	15	knife	knife	NN
29084	9773	16	must	must	MD
29084	9773	17	be	be	VB
29084	9773	18	used	use	VBN
29084	9773	19	.	.	.
29084	9774	1	RATIFIA	RATIFIA	NNP
29084	9774	2	CREAM	CREAM	NNP
29084	9774	3	.	.	.
29084	9775	1	Boil	Boil	NNP
29084	9775	2	three	three	CD
29084	9775	3	or	or	CC
29084	9775	4	four	four	CD
29084	9775	5	laurel	laurel	NN
29084	9775	6	,	,	,
29084	9775	7	peach	peach	NN
29084	9775	8	,	,	,
29084	9775	9	or	or	CC
29084	9775	10	nectarine	nectarine	JJ
29084	9775	11	leaves	leave	NNS
29084	9775	12	,	,	,
29084	9775	13	in	in	IN
29084	9775	14	a	a	DT
29084	9775	15	full	full	JJ
29084	9775	16	pint	pint	NN
29084	9775	17	of	of	IN
29084	9775	18	cream	cream	NN
29084	9775	19	,	,	,
29084	9775	20	and	and	CC
29084	9775	21	strain	strain	VB
29084	9775	22	it	-PRON-	PRP
29084	9775	23	.	.	.
29084	9776	1	When	when	WRB
29084	9776	2	cold	cold	JJ
29084	9776	3	,	,	,
29084	9776	4	add	add	VB
29084	9776	5	the	the	DT
29084	9776	6	yolks	yolk	NNS
29084	9776	7	of	of	IN
29084	9776	8	three	three	CD
29084	9776	9	eggs	egg	NNS
29084	9776	10	beaten	beat	VBN
29084	9776	11	and	and	CC
29084	9776	12	strained	strain	VBN
29084	9776	13	,	,	,
29084	9776	14	sugar	sugar	NN
29084	9776	15	,	,	,
29084	9776	16	and	and	CC
29084	9776	17	a	a	DT
29084	9776	18	large	large	JJ
29084	9776	19	spoonful	spoonful	NN
29084	9776	20	of	of	IN
29084	9776	21	brandy	brandy	NN
29084	9776	22	stirred	stir	VBN
29084	9776	23	quick	quick	RB
29084	9776	24	into	into	IN
29084	9776	25	it	-PRON-	PRP
29084	9776	26	.	.	.
29084	9777	1	Scald	Scald	NNP
29084	9777	2	and	and	CC
29084	9777	3	stir	stir	VB
29084	9777	4	it	-PRON-	PRP
29084	9777	5	all	all	PDT
29084	9777	6	the	the	DT
29084	9777	7	time	time	NN
29084	9777	8	,	,	,
29084	9777	9	till	till	IN
29084	9777	10	it	-PRON-	PRP
29084	9777	11	thickens	thicken	VBZ
29084	9777	12	.	.	.
29084	9778	1	Or	or	CC
29084	9778	2	mix	mix	VB
29084	9778	3	half	half	PDT
29084	9778	4	a	a	DT
29084	9778	5	quarter	quarter	NN
29084	9778	6	of	of	IN
29084	9778	7	a	a	DT
29084	9778	8	pint	pint	NN
29084	9778	9	of	of	IN
29084	9778	10	ratifia	ratifia	NNP
29084	9778	11	,	,	,
29084	9778	12	the	the	DT
29084	9778	13	same	same	JJ
29084	9778	14	quantity	quantity	NN
29084	9778	15	of	of	IN
29084	9778	16	mountain	mountain	NN
29084	9778	17	wine	wine	NN
29084	9778	18	,	,	,
29084	9778	19	the	the	DT
29084	9778	20	juice	juice	NN
29084	9778	21	of	of	IN
29084	9778	22	two	two	CD
29084	9778	23	or	or	CC
29084	9778	24	three	three	CD
29084	9778	25	lemons	lemon	NNS
29084	9778	26	,	,	,
29084	9778	27	a	a	DT
29084	9778	28	pint	pint	NN
29084	9778	29	of	of	IN
29084	9778	30	rich	rich	JJ
29084	9778	31	cream	cream	NN
29084	9778	32	,	,	,
29084	9778	33	and	and	CC
29084	9778	34	agreeably	agreeably	RB
29084	9778	35	sweetened	sweeten	VBN
29084	9778	36	with	with	IN
29084	9778	37	sugar	sugar	NN
29084	9778	38	.	.	.
29084	9779	1	Beat	beat	VB
29084	9779	2	it	-PRON-	PRP
29084	9779	3	with	with	IN
29084	9779	4	a	a	DT
29084	9779	5	whisk	whisk	NN
29084	9779	6	,	,	,
29084	9779	7	and	and	CC
29084	9779	8	put	put	VBD
29084	9779	9	it	-PRON-	PRP
29084	9779	10	into	into	IN
29084	9779	11	glasses	glass	NNS
29084	9779	12	.	.	.
29084	9780	1	The	the	DT
29084	9780	2	cream	cream	NN
29084	9780	3	will	will	MD
29084	9780	4	keep	keep	VB
29084	9780	5	eight	eight	CD
29084	9780	6	or	or	CC
29084	9780	7	ten	ten	CD
29084	9780	8	days.--Another	days.--another	CD
29084	9780	9	.	.	.
29084	9781	1	Blanch	blanch	VB
29084	9781	2	a	a	DT
29084	9781	3	quarter	quarter	NN
29084	9781	4	of	of	IN
29084	9781	5	an	an	DT
29084	9781	6	ounce	ounce	NN
29084	9781	7	of	of	IN
29084	9781	8	bitter	bitter	JJ
29084	9781	9	almonds	almond	NNS
29084	9781	10	,	,	,
29084	9781	11	and	and	CC
29084	9781	12	beat	beat	VBD
29084	9781	13	them	-PRON-	PRP
29084	9781	14	with	with	IN
29084	9781	15	a	a	DT
29084	9781	16	tea	tea	NN
29084	9781	17	-	-	HYPH
29084	9781	18	spoonful	spoonful	JJ
29084	9781	19	of	of	IN
29084	9781	20	water	water	NN
29084	9781	21	in	in	IN
29084	9781	22	a	a	DT
29084	9781	23	marble	marble	NN
29084	9781	24	mortar	mortar	NN
29084	9781	25	.	.	.
29084	9782	1	Rub	rub	VB
29084	9782	2	with	with	IN
29084	9782	3	the	the	DT
29084	9782	4	paste	paste	NN
29084	9782	5	two	two	CD
29084	9782	6	ounces	ounce	NNS
29084	9782	7	of	of	IN
29084	9782	8	loaf	loaf	NN
29084	9782	9	sugar	sugar	NN
29084	9782	10	,	,	,
29084	9782	11	simmer	simmer	VB
29084	9782	12	it	-PRON-	PRP
29084	9782	13	ten	ten	CD
29084	9782	14	minutes	minute	NNS
29084	9782	15	with	with	IN
29084	9782	16	a	a	DT
29084	9782	17	tea	tea	NN
29084	9782	18	-	-	HYPH
29084	9782	19	cupful	cupful	JJ
29084	9782	20	of	of	IN
29084	9782	21	cream	cream	NN
29084	9782	22	,	,	,
29084	9782	23	and	and	CC
29084	9782	24	then	then	RB
29084	9782	25	strain	strain	VB
29084	9782	26	and	and	CC
29084	9782	27	ice	ice	VB
29084	9782	28	it	-PRON-	PRP
29084	9782	29	.	.	.
29084	9783	1	RATIFIA	RATIFIA	NNP
29084	9783	2	DROPS	DROPS	NNP
29084	9783	3	.	.	.
29084	9784	1	Blanch	blanch	VB
29084	9784	2	and	and	CC
29084	9784	3	beat	beat	VBD
29084	9784	4	in	in	IN
29084	9784	5	a	a	DT
29084	9784	6	mortar	mortar	NN
29084	9784	7	four	four	CD
29084	9784	8	ounces	ounce	NNS
29084	9784	9	of	of	IN
29084	9784	10	bitter	bitter	JJ
29084	9784	11	almonds	almond	NNS
29084	9784	12	,	,	,
29084	9784	13	and	and	CC
29084	9784	14	two	two	CD
29084	9784	15	ounces	ounce	NNS
29084	9784	16	of	of	IN
29084	9784	17	sweet	sweet	JJ
29084	9784	18	almonds	almond	NNS
29084	9784	19	,	,	,
29084	9784	20	with	with	IN
29084	9784	21	a	a	DT
29084	9784	22	small	small	JJ
29084	9784	23	part	part	NN
29084	9784	24	of	of	IN
29084	9784	25	a	a	DT
29084	9784	26	pound	pound	NN
29084	9784	27	of	of	IN
29084	9784	28	fine	fine	JJ
29084	9784	29	sugar	sugar	NN
29084	9784	30	sifted	sift	VBN
29084	9784	31	.	.	.
29084	9785	1	Add	add	VB
29084	9785	2	the	the	DT
29084	9785	3	remainder	remainder	NN
29084	9785	4	of	of	IN
29084	9785	5	the	the	DT
29084	9785	6	sugar	sugar	NN
29084	9785	7	,	,	,
29084	9785	8	and	and	CC
29084	9785	9	the	the	DT
29084	9785	10	whites	white	NNS
29084	9785	11	of	of	IN
29084	9785	12	two	two	CD
29084	9785	13	eggs	egg	NNS
29084	9785	14	,	,	,
29084	9785	15	and	and	CC
29084	9785	16	make	make	VB
29084	9785	17	the	the	DT
29084	9785	18	whole	whole	NN
29084	9785	19	into	into	IN
29084	9785	20	a	a	DT
29084	9785	21	paste	paste	NN
29084	9785	22	.	.	.
29084	9786	1	Divide	divide	VB
29084	9786	2	the	the	DT
29084	9786	3	mass	mass	NN
29084	9786	4	into	into	IN
29084	9786	5	little	little	JJ
29084	9786	6	balls	ball	NNS
29084	9786	7	the	the	DT
29084	9786	8	size	size	NN
29084	9786	9	of	of	IN
29084	9786	10	a	a	DT
29084	9786	11	nutmeg	nutmeg	NN
29084	9786	12	,	,	,
29084	9786	13	put	put	VBD
29084	9786	14	them	-PRON-	PRP
29084	9786	15	on	on	IN
29084	9786	16	wafer	wafer	JJ
29084	9786	17	paper	paper	NN
29084	9786	18	,	,	,
29084	9786	19	and	and	CC
29084	9786	20	bake	bake	VB
29084	9786	21	them	-PRON-	PRP
29084	9786	22	gently	gently	RB
29084	9786	23	on	on	IN
29084	9786	24	tin	tin	NN
29084	9786	25	plates	plate	NNS
29084	9786	26	.	.	.
29084	9787	1	RATS	RATS	NNP
29084	9787	2	.	.	.
29084	9788	1	The	the	DT
29084	9788	2	first	first	JJ
29084	9788	3	step	step	NN
29084	9788	4	taken	take	VBN
29084	9788	5	by	by	IN
29084	9788	6	rat	rat	NN
29084	9788	7	-	-	HYPH
29084	9788	8	catchers	catcher	NNS
29084	9788	9	,	,	,
29084	9788	10	in	in	IN
29084	9788	11	order	order	NN
29084	9788	12	to	to	TO
29084	9788	13	clear	clear	VB
29084	9788	14	a	a	DT
29084	9788	15	house	house	NN
29084	9788	16	,	,	,
29084	9788	17	&	&	CC
29084	9788	18	c.	c.	NNP
29084	9788	19	of	of	IN
29084	9788	20	those	those	DT
29084	9788	21	vermin	vermin	NN
29084	9788	22	,	,	,
29084	9788	23	is	be	VBZ
29084	9788	24	to	to	TO
29084	9788	25	allure	allure	VB
29084	9788	26	them	-PRON-	PRP
29084	9788	27	all	all	DT
29084	9788	28	together	together	RB
29084	9788	29	,	,	,
29084	9788	30	to	to	IN
29084	9788	31	one	one	CD
29084	9788	32	proper	proper	JJ
29084	9788	33	place	place	NN
29084	9788	34	,	,	,
29084	9788	35	before	before	IN
29084	9788	36	they	-PRON-	PRP
29084	9788	37	attempt	attempt	VBP
29084	9788	38	to	to	TO
29084	9788	39	destroy	destroy	VB
29084	9788	40	them	-PRON-	PRP
29084	9788	41	;	;	:
29084	9788	42	for	for	IN
29084	9788	43	there	there	EX
29084	9788	44	is	be	VBZ
29084	9788	45	such	such	PDT
29084	9788	46	an	an	DT
29084	9788	47	instinctive	instinctive	JJ
29084	9788	48	caution	caution	NN
29084	9788	49	in	in	IN
29084	9788	50	these	these	DT
29084	9788	51	animals	animal	NNS
29084	9788	52	,	,	,
29084	9788	53	accompanied	accompany	VBN
29084	9788	54	with	with	IN
29084	9788	55	a	a	DT
29084	9788	56	surprising	surprising	JJ
29084	9788	57	sagacity	sagacity	NN
29084	9788	58	in	in	IN
29084	9788	59	discovering	discover	VBG
29084	9788	60	any	any	DT
29084	9788	61	cause	cause	NN
29084	9788	62	of	of	IN
29084	9788	63	danger	danger	NN
29084	9788	64	,	,	,
29084	9788	65	that	that	IN
29084	9788	66	if	if	IN
29084	9788	67	any	any	DT
29084	9788	68	of	of	IN
29084	9788	69	them	-PRON-	PRP
29084	9788	70	be	be	VB
29084	9788	71	hurt	hurt	VBN
29084	9788	72	,	,	,
29084	9788	73	or	or	CC
29084	9788	74	pursued	pursue	VBN
29084	9788	75	,	,	,
29084	9788	76	in	in	IN
29084	9788	77	an	an	DT
29084	9788	78	unusual	unusual	JJ
29084	9788	79	manner	manner	NN
29084	9788	80	,	,	,
29084	9788	81	the	the	DT
29084	9788	82	rest	rest	NN
29084	9788	83	take	take	VBP
29084	9788	84	the	the	DT
29084	9788	85	alarm	alarm	NN
29084	9788	86	,	,	,
29084	9788	87	and	and	CC
29084	9788	88	become	become	VB
29084	9788	89	so	so	RB
29084	9788	90	shy	shy	JJ
29084	9788	91	and	and	CC
29084	9788	92	wary	wary	JJ
29084	9788	93	,	,	,
29084	9788	94	that	that	IN
29084	9788	95	they	-PRON-	PRP
29084	9788	96	elude	elude	VBP
29084	9788	97	all	all	PDT
29084	9788	98	the	the	DT
29084	9788	99	devices	device	NNS
29084	9788	100	and	and	CC
29084	9788	101	stratagems	stratagem	NNS
29084	9788	102	of	of	IN
29084	9788	103	their	-PRON-	PRP$
29084	9788	104	pursuers	pursuer	NNS
29084	9788	105	for	for	IN
29084	9788	106	some	some	DT
29084	9788	107	time	time	NN
29084	9788	108	after	after	RB
29084	9788	109	.	.	.
29084	9789	1	The	the	DT
29084	9789	2	place	place	NN
29084	9789	3	where	where	WRB
29084	9789	4	the	the	DT
29084	9789	5	rats	rat	NNS
29084	9789	6	are	be	VBP
29084	9789	7	to	to	TO
29084	9789	8	be	be	VB
29084	9789	9	assembled	assemble	VBN
29084	9789	10	,	,	,
29084	9789	11	should	should	MD
29084	9789	12	be	be	VB
29084	9789	13	some	some	DT
29084	9789	14	closet	closet	NN
29084	9789	15	,	,	,
29084	9789	16	or	or	CC
29084	9789	17	small	small	JJ
29084	9789	18	room	room	NN
29084	9789	19	,	,	,
29084	9789	20	into	into	IN
29084	9789	21	which	which	WDT
29084	9789	22	all	all	PDT
29084	9789	23	the	the	DT
29084	9789	24	openings	opening	NNS
29084	9789	25	,	,	,
29084	9789	26	but	but	CC
29084	9789	27	one	one	CD
29084	9789	28	or	or	CC
29084	9789	29	two	two	CD
29084	9789	30	,	,	,
29084	9789	31	may	may	MD
29084	9789	32	be	be	VB
29084	9789	33	secured	secure	VBN
29084	9789	34	;	;	:
29084	9789	35	and	and	CC
29084	9789	36	this	this	DT
29084	9789	37	place	place	NN
29084	9789	38	should	should	MD
29084	9789	39	be	be	VB
29084	9789	40	,	,	,
29084	9789	41	as	as	RB
29084	9789	42	near	near	RB
29084	9789	43	as	as	IN
29084	9789	44	may	may	MD
29084	9789	45	be	be	VB
29084	9789	46	,	,	,
29084	9789	47	in	in	IN
29084	9789	48	the	the	DT
29084	9789	49	middle	middle	NN
29084	9789	50	of	of	IN
29084	9789	51	the	the	DT
29084	9789	52	house	house	NN
29084	9789	53	,	,	,
29084	9789	54	or	or	CC
29084	9789	55	buildings	building	NNS
29084	9789	56	.	.	.
29084	9790	1	It	-PRON-	PRP
29084	9790	2	is	be	VBZ
29084	9790	3	the	the	DT
29084	9790	4	practice	practice	NN
29084	9790	5	,	,	,
29084	9790	6	therefore	therefore	RB
29084	9790	7	,	,	,
29084	9790	8	to	to	TO
29084	9790	9	attempt	attempt	VB
29084	9790	10	to	to	TO
29084	9790	11	bring	bring	VB
29084	9790	12	them	-PRON-	PRP
29084	9790	13	all	all	DT
29084	9790	14	together	together	RB
29084	9790	15	in	in	IN
29084	9790	16	some	some	DT
29084	9790	17	such	such	JJ
29084	9790	18	place	place	NN
29084	9790	19	before	before	IN
29084	9790	20	any	any	DT
29084	9790	21	attempt	attempt	NN
29084	9790	22	be	be	VB
29084	9790	23	made	make	VBN
29084	9790	24	to	to	TO
29084	9790	25	take	take	VB
29084	9790	26	them	-PRON-	PRP
29084	9790	27	;	;	:
29084	9790	28	and	and	CC
29084	9790	29	even	even	RB
29084	9790	30	then	then	RB
29084	9790	31	to	to	TO
29084	9790	32	avoid	avoid	VB
29084	9790	33	any	any	DT
29084	9790	34	violence	violence	NN
29084	9790	35	,	,	,
29084	9790	36	hurt	hurt	VB
29084	9790	37	,	,	,
29084	9790	38	or	or	CC
29084	9790	39	fright	fright	VBD
29084	9790	40	to	to	IN
29084	9790	41	them	-PRON-	PRP
29084	9790	42	,	,	,
29084	9790	43	before	before	IN
29084	9790	44	the	the	DT
29084	9790	45	whole	whole	NN
29084	9790	46	be	be	VB
29084	9790	47	in	in	IN
29084	9790	48	the	the	DT
29084	9790	49	power	power	NN
29084	9790	50	of	of	IN
29084	9790	51	the	the	DT
29084	9790	52	operator	operator	NN
29084	9790	53	.	.	.
29084	9791	1	In	in	IN
29084	9791	2	respect	respect	NN
29084	9791	3	to	to	IN
29084	9791	4	the	the	DT
29084	9791	5	means	mean	NNS
29084	9791	6	used	use	VBN
29084	9791	7	to	to	TO
29084	9791	8	allure	allure	VB
29084	9791	9	them	-PRON-	PRP
29084	9791	10	to	to	IN
29084	9791	11	one	one	CD
29084	9791	12	place	place	NN
29084	9791	13	,	,	,
29084	9791	14	they	-PRON-	PRP
29084	9791	15	are	be	VBP
29084	9791	16	various	various	JJ
29084	9791	17	;	;	:
29084	9791	18	one	one	CD
29084	9791	19	of	of	IN
29084	9791	20	those	those	DT
29084	9791	21	most	most	RBS
29084	9791	22	easily	easily	RB
29084	9791	23	and	and	CC
29084	9791	24	efficaciously	efficaciously	RB
29084	9791	25	practised	practise	VBN
29084	9791	26	is	be	VBZ
29084	9791	27	the	the	DT
29084	9791	28	trailing	trailing	NN
29084	9791	29	some	some	DT
29084	9791	30	piece	piece	NN
29084	9791	31	of	of	IN
29084	9791	32	their	-PRON-	PRP$
29084	9791	33	most	most	RBS
29084	9791	34	favourite	favourite	JJ
29084	9791	35	food	food	NN
29084	9791	36	,	,	,
29084	9791	37	which	which	WDT
29084	9791	38	should	should	MD
29084	9791	39	be	be	VB
29084	9791	40	of	of	IN
29084	9791	41	the	the	DT
29084	9791	42	kind	kind	NN
29084	9791	43	that	that	WDT
29084	9791	44	has	have	VBZ
29084	9791	45	the	the	DT
29084	9791	46	strongest	strong	JJS
29084	9791	47	scent	scent	NN
29084	9791	48	,	,	,
29084	9791	49	such	such	JJ
29084	9791	50	as	as	IN
29084	9791	51	toasted	toast	VBN
29084	9791	52	cheese	cheese	NN
29084	9791	53	,	,	,
29084	9791	54	or	or	CC
29084	9791	55	broiled	broil	VBD
29084	9791	56	red	red	JJ
29084	9791	57	-	-	HYPH
29084	9791	58	herring	herring	NN
29084	9791	59	,	,	,
29084	9791	60	from	from	IN
29084	9791	61	the	the	DT
29084	9791	62	holes	hole	NNS
29084	9791	63	or	or	CC
29084	9791	64	entrances	entrance	NNS
29084	9791	65	to	to	IN
29084	9791	66	their	-PRON-	PRP$
29084	9791	67	accesses	access	NNS
29084	9791	68	in	in	IN
29084	9791	69	every	every	DT
29084	9791	70	part	part	NN
29084	9791	71	of	of	IN
29084	9791	72	the	the	DT
29084	9791	73	house	house	NN
29084	9791	74	,	,	,
29084	9791	75	or	or	CC
29084	9791	76	contiguous	contiguous	JJ
29084	9791	77	buildings	building	NNS
29084	9791	78	,	,	,
29084	9791	79	whence	whence	NN
29084	9791	80	it	-PRON-	PRP
29084	9791	81	is	be	VBZ
29084	9791	82	intended	intend	VBN
29084	9791	83	to	to	TO
29084	9791	84	allure	allure	VB
29084	9791	85	them	-PRON-	PRP
29084	9791	86	.	.	.
29084	9792	1	At	at	IN
29084	9792	2	the	the	DT
29084	9792	3	extremities	extremity	NNS
29084	9792	4	,	,	,
29084	9792	5	and	and	CC
29084	9792	6	in	in	IN
29084	9792	7	different	different	JJ
29084	9792	8	parts	part	NNS
29084	9792	9	of	of	IN
29084	9792	10	the	the	DT
29084	9792	11	course	course	NN
29084	9792	12	of	of	IN
29084	9792	13	this	this	DT
29084	9792	14	trailed	trail	VBN
29084	9792	15	tract	tract	NN
29084	9792	16	,	,	,
29084	9792	17	small	small	JJ
29084	9792	18	quantities	quantity	NNS
29084	9792	19	of	of	IN
29084	9792	20	meal	meal	NN
29084	9792	21	,	,	,
29084	9792	22	or	or	CC
29084	9792	23	any	any	DT
29084	9792	24	other	other	JJ
29084	9792	25	kind	kind	NN
29084	9792	26	of	of	IN
29084	9792	27	their	-PRON-	PRP$
29084	9792	28	food	food	NN
29084	9792	29	,	,	,
29084	9792	30	should	should	MD
29084	9792	31	be	be	VB
29084	9792	32	laid	lay	VBN
29084	9792	33	,	,	,
29084	9792	34	to	to	TO
29084	9792	35	bring	bring	VB
29084	9792	36	the	the	DT
29084	9792	37	greater	great	JJR
29084	9792	38	number	number	NN
29084	9792	39	into	into	IN
29084	9792	40	the	the	DT
29084	9792	41	tracks	track	NNS
29084	9792	42	,	,	,
29084	9792	43	and	and	CC
29084	9792	44	to	to	TO
29084	9792	45	encourage	encourage	VB
29084	9792	46	them	-PRON-	PRP
29084	9792	47	to	to	TO
29084	9792	48	pursue	pursue	VB
29084	9792	49	it	-PRON-	PRP
29084	9792	50	to	to	IN
29084	9792	51	the	the	DT
29084	9792	52	centre	centre	NN
29084	9792	53	place	place	NN
29084	9792	54	,	,	,
29084	9792	55	where	where	WRB
29084	9792	56	they	-PRON-	PRP
29084	9792	57	are	be	VBP
29084	9792	58	intended	intend	VBN
29084	9792	59	to	to	TO
29084	9792	60	be	be	VB
29084	9792	61	taken	take	VBN
29084	9792	62	;	;	:
29084	9792	63	at	at	IN
29084	9792	64	that	that	DT
29084	9792	65	place	place	NN
29084	9792	66	,	,	,
29084	9792	67	where	where	WRB
29084	9792	68	time	time	NN
29084	9792	69	admits	admit	VBZ
29084	9792	70	of	of	IN
29084	9792	71	it	-PRON-	PRP
29084	9792	72	,	,	,
29084	9792	73	a	a	DT
29084	9792	74	more	more	RBR
29084	9792	75	plentiful	plentiful	JJ
29084	9792	76	repast	repast	NN
29084	9792	77	is	be	VBZ
29084	9792	78	laid	lay	VBN
29084	9792	79	for	for	IN
29084	9792	80	them	-PRON-	PRP
29084	9792	81	,	,	,
29084	9792	82	and	and	CC
29084	9792	83	the	the	DT
29084	9792	84	trailing	trailing	NN
29084	9792	85	repeated	repeat	VBN
29084	9792	86	for	for	IN
29084	9792	87	two	two	CD
29084	9792	88	or	or	CC
29084	9792	89	three	three	CD
29084	9792	90	nights	night	NNS
29084	9792	91	.	.	.
29084	9793	1	But	but	CC
29084	9793	2	besides	besides	IN
29084	9793	3	this	this	DT
29084	9793	4	trailing	trailing	NN
29084	9793	5	,	,	,
29084	9793	6	and	and	CC
29084	9793	7	way	way	NN
29084	9793	8	-	-	HYPH
29084	9793	9	baiting	bait	VBG
29084	9793	10	,	,	,
29084	9793	11	some	some	DT
29084	9793	12	of	of	IN
29084	9793	13	the	the	DT
29084	9793	14	most	most	RBS
29084	9793	15	expert	expert	NN
29084	9793	16	of	of	IN
29084	9793	17	the	the	DT
29084	9793	18	rat	rat	NN
29084	9793	19	-	-	HYPH
29084	9793	20	catchers	catcher	NNS
29084	9793	21	have	have	VBP
29084	9793	22	a	a	DT
29084	9793	23	shorter	short	JJR
29084	9793	24	,	,	,
29084	9793	25	and	and	CC
29084	9793	26	,	,	,
29084	9793	27	perhaps	perhaps	RB
29084	9793	28	,	,	,
29084	9793	29	more	more	JJR
29084	9793	30	effectual	effectual	JJ
29084	9793	31	method	method	NN
29084	9793	32	of	of	IN
29084	9793	33	bringing	bring	VBG
29084	9793	34	them	-PRON-	PRP
29084	9793	35	together	together	RB
29084	9793	36	,	,	,
29084	9793	37	which	which	WDT
29084	9793	38	is	be	VBZ
29084	9793	39	,	,	,
29084	9793	40	the	the	DT
29084	9793	41	calling	call	VBG
29084	9793	42	them	-PRON-	PRP
29084	9793	43	,	,	,
29084	9793	44	by	by	IN
29084	9793	45	making	make	VBG
29084	9793	46	such	such	PDT
29084	9793	47	a	a	DT
29084	9793	48	kind	kind	NN
29084	9793	49	of	of	IN
29084	9793	50	whistling	whistle	VBG
29084	9793	51	noise	noise	NN
29084	9793	52	as	as	IN
29084	9793	53	resembles	resemble	VBZ
29084	9793	54	their	-PRON-	PRP$
29084	9793	55	own	own	JJ
29084	9793	56	call	call	NN
29084	9793	57	,	,	,
29084	9793	58	and	and	CC
29084	9793	59	by	by	IN
29084	9793	60	this	this	DT
29084	9793	61	means	mean	VBZ
29084	9793	62	,	,	,
29084	9793	63	with	with	IN
29084	9793	64	the	the	DT
29084	9793	65	assistance	assistance	NN
29084	9793	66	of	of	IN
29084	9793	67	the	the	DT
29084	9793	68	way	way	NN
29084	9793	69	-	-	HYPH
29084	9793	70	baits	bait	NNS
29084	9793	71	,	,	,
29084	9793	72	they	-PRON-	PRP
29084	9793	73	call	call	VBP
29084	9793	74	them	-PRON-	PRP
29084	9793	75	out	out	IN
29084	9793	76	of	of	IN
29084	9793	77	their	-PRON-	PRP$
29084	9793	78	holes	hole	NNS
29084	9793	79	,	,	,
29084	9793	80	and	and	CC
29084	9793	81	lead	lead	VB
29084	9793	82	them	-PRON-	PRP
29084	9793	83	to	to	IN
29084	9793	84	the	the	DT
29084	9793	85	repast	repast	NN
29084	9793	86	prepared	prepare	VBN
29084	9793	87	for	for	IN
29084	9793	88	them	-PRON-	PRP
29084	9793	89	at	at	IN
29084	9793	90	the	the	DT
29084	9793	91	place	place	NN
29084	9793	92	designed	design	VBN
29084	9793	93	for	for	IN
29084	9793	94	taking	take	VBG
29084	9793	95	them	-PRON-	PRP
29084	9793	96	.	.	.
29084	9794	1	But	but	CC
29084	9794	2	this	this	DT
29084	9794	3	is	be	VBZ
29084	9794	4	much	much	RB
29084	9794	5	more	more	RBR
29084	9794	6	difficult	difficult	JJ
29084	9794	7	to	to	TO
29084	9794	8	be	be	VB
29084	9794	9	practised	practise	VBN
29084	9794	10	than	than	IN
29084	9794	11	the	the	DT
29084	9794	12	art	art	NN
29084	9794	13	of	of	IN
29084	9794	14	trailing	trailing	NN
29084	9794	15	;	;	:
29084	9794	16	for	for	IN
29084	9794	17	the	the	DT
29084	9794	18	learning	learning	NN
29084	9794	19	the	the	DT
29084	9794	20	exact	exact	JJ
29084	9794	21	notes	note	NNS
29084	9794	22	,	,	,
29084	9794	23	or	or	CC
29084	9794	24	cries	cry	NNS
29084	9794	25	,	,	,
29084	9794	26	of	of	IN
29084	9794	27	any	any	DT
29084	9794	28	kind	kind	NN
29084	9794	29	of	of	IN
29084	9794	30	beasts	beast	NNS
29084	9794	31	or	or	CC
29084	9794	32	birds	bird	NNS
29084	9794	33	,	,	,
29084	9794	34	so	so	IN
29084	9794	35	as	as	IN
29084	9794	36	to	to	TO
29084	9794	37	deceive	deceive	VB
29084	9794	38	them	-PRON-	PRP
29084	9794	39	,	,	,
29084	9794	40	is	be	VBZ
29084	9794	41	a	a	DT
29084	9794	42	peculiar	peculiar	JJ
29084	9794	43	talent	talent	NN
29084	9794	44	,	,	,
29084	9794	45	not	not	RB
29084	9794	46	easily	easily	RB
29084	9794	47	attained	attain	VBN
29084	9794	48	to	to	IN
29084	9794	49	in	in	IN
29084	9794	50	other	other	JJ
29084	9794	51	cases	case	NNS
29084	9794	52	.	.	.
29084	9795	1	And	and	CC
29084	9795	2	in	in	IN
29084	9795	3	practising	practise	VBG
29084	9795	4	either	either	DT
29084	9795	5	of	of	IN
29084	9795	6	these	these	DT
29084	9795	7	methods	method	NNS
29084	9795	8	,	,	,
29084	9795	9	great	great	JJ
29084	9795	10	caution	caution	NN
29084	9795	11	must	must	MD
29084	9795	12	be	be	VB
29084	9795	13	used	use	VBN
29084	9795	14	by	by	IN
29084	9795	15	the	the	DT
29084	9795	16	operator	operator	NN
29084	9795	17	to	to	TO
29084	9795	18	suppress	suppress	VB
29084	9795	19	,	,	,
29084	9795	20	and	and	CC
29084	9795	21	prevent	prevent	VB
29084	9795	22	,	,	,
29084	9795	23	the	the	DT
29084	9795	24	scent	scent	NN
29084	9795	25	of	of	IN
29084	9795	26	his	-PRON-	PRP$
29084	9795	27	feet	foot	NNS
29084	9795	28	and	and	CC
29084	9795	29	body	body	NN
29084	9795	30	from	from	IN
29084	9795	31	being	be	VBG
29084	9795	32	perceived	perceive	VBN
29084	9795	33	;	;	:
29084	9795	34	which	which	WDT
29084	9795	35	is	be	VBZ
29084	9795	36	done	do	VBN
29084	9795	37	by	by	IN
29084	9795	38	overpowering	overpower	VBG
29084	9795	39	that	that	DT
29084	9795	40	scent	scent	NN
29084	9795	41	by	by	IN
29084	9795	42	others	other	NNS
29084	9795	43	of	of	IN
29084	9795	44	a	a	DT
29084	9795	45	stronger	strong	JJR
29084	9795	46	nature	nature	NN
29084	9795	47	.	.	.
29084	9796	1	In	in	IN
29084	9796	2	order	order	NN
29084	9796	3	to	to	IN
29084	9796	4	this	this	DT
29084	9796	5	the	the	DT
29084	9796	6	feet	foot	NNS
29084	9796	7	are	be	VBP
29084	9796	8	to	to	TO
29084	9796	9	be	be	VB
29084	9796	10	covered	cover	VBN
29084	9796	11	with	with	IN
29084	9796	12	cloths	cloth	NNS
29084	9796	13	rubbed	rub	VBN
29084	9796	14	over	over	RP
29084	9796	15	with	with	IN
29084	9796	16	assafoetida	assafoetida	NN
29084	9796	17	,	,	,
29084	9796	18	or	or	CC
29084	9796	19	other	other	JJ
29084	9796	20	strong	strong	JJ
29084	9796	21	smelling	smell	VBG
29084	9796	22	substances	substance	NNS
29084	9796	23	;	;	:
29084	9796	24	and	and	CC
29084	9796	25	even	even	RB
29084	9796	26	oil	oil	NN
29084	9796	27	of	of	IN
29084	9796	28	rhodium	rhodium	NN
29084	9796	29	is	be	VBZ
29084	9796	30	sometimes	sometimes	RB
29084	9796	31	used	use	VBN
29084	9796	32	for	for	IN
29084	9796	33	this	this	DT
29084	9796	34	purpose	purpose	NN
29084	9796	35	,	,	,
29084	9796	36	but	but	CC
29084	9796	37	sparingly	sparingly	RB
29084	9796	38	,	,	,
29084	9796	39	on	on	IN
29084	9796	40	account	account	NN
29084	9796	41	of	of	IN
29084	9796	42	its	-PRON-	PRP$
29084	9796	43	dearness	dearness	NN
29084	9796	44	,	,	,
29084	9796	45	though	though	IN
29084	9796	46	it	-PRON-	PRP
29084	9796	47	has	have	VBZ
29084	9796	48	a	a	DT
29084	9796	49	very	very	RB
29084	9796	50	alluring	alluring	JJ
29084	9796	51	,	,	,
29084	9796	52	as	as	RB
29084	9796	53	well	well	RB
29084	9796	54	as	as	IN
29084	9796	55	disguising	disguise	VBG
29084	9796	56	effect	effect	NN
29084	9796	57	.	.	.
29084	9797	1	If	if	IN
29084	9797	2	this	this	DT
29084	9797	3	caution	caution	NN
29084	9797	4	of	of	IN
29084	9797	5	avoiding	avoid	VBG
29084	9797	6	the	the	DT
29084	9797	7	scent	scent	NN
29084	9797	8	of	of	IN
29084	9797	9	the	the	DT
29084	9797	10	operator	operator	NN
29084	9797	11	's	's	POS
29084	9797	12	feet	foot	NNS
29084	9797	13	,	,	,
29084	9797	14	near	near	IN
29084	9797	15	the	the	DT
29084	9797	16	track	track	NN
29084	9797	17	,	,	,
29084	9797	18	and	and	CC
29084	9797	19	in	in	IN
29084	9797	20	the	the	DT
29084	9797	21	place	place	NN
29084	9797	22	where	where	WRB
29084	9797	23	the	the	DT
29084	9797	24	rats	rat	NNS
29084	9797	25	are	be	VBP
29084	9797	26	proposed	propose	VBN
29084	9797	27	to	to	TO
29084	9797	28	be	be	VB
29084	9797	29	collected	collect	VBN
29084	9797	30	,	,	,
29084	9797	31	be	be	VB
29084	9797	32	not	not	RB
29084	9797	33	properly	properly	RB
29084	9797	34	observed	observe	VBN
29084	9797	35	,	,	,
29084	9797	36	it	-PRON-	PRP
29084	9797	37	will	will	MD
29084	9797	38	very	very	RB
29084	9797	39	much	much	RB
29084	9797	40	obstruct	obstruct	VB
29084	9797	41	the	the	DT
29084	9797	42	success	success	NN
29084	9797	43	of	of	IN
29084	9797	44	the	the	DT
29084	9797	45	attempt	attempt	NN
29084	9797	46	to	to	TO
29084	9797	47	take	take	VB
29084	9797	48	them	-PRON-	PRP
29084	9797	49	;	;	:
29084	9797	50	for	for	IN
29084	9797	51	they	-PRON-	PRP
29084	9797	52	are	be	VBP
29084	9797	53	very	very	RB
29084	9797	54	shy	shy	JJ
29084	9797	55	of	of	IN
29084	9797	56	coming	come	VBG
29084	9797	57	where	where	WRB
29084	9797	58	the	the	DT
29084	9797	59	scent	scent	NN
29084	9797	60	of	of	IN
29084	9797	61	human	human	JJ
29084	9797	62	feet	foot	NNS
29084	9797	63	lies	lie	VBZ
29084	9797	64	very	very	RB
29084	9797	65	fresh	fresh	JJ
29084	9797	66	,	,	,
29084	9797	67	and	and	CC
29084	9797	68	intimates	intimate	NNS
29084	9797	69	,	,	,
29084	9797	70	to	to	IN
29084	9797	71	their	-PRON-	PRP$
29084	9797	72	sagacious	sagacious	JJ
29084	9797	73	instinct	instinct	NN
29084	9797	74	,	,	,
29084	9797	75	the	the	DT
29084	9797	76	presence	presence	NN
29084	9797	77	of	of	IN
29084	9797	78	human	human	JJ
29084	9797	79	creatures	creature	NNS
29084	9797	80	,	,	,
29084	9797	81	whom	whom	WP
29084	9797	82	they	-PRON-	PRP
29084	9797	83	naturally	naturally	RB
29084	9797	84	dread	dread	VBP
29084	9797	85	.	.	.
29084	9798	1	To	to	IN
29084	9798	2	the	the	DT
29084	9798	3	above	above	RB
29084	9798	4	-	-	HYPH
29084	9798	5	mentioned	mention	VBN
29084	9798	6	means	mean	NNS
29084	9798	7	of	of	IN
29084	9798	8	alluring	alluring	NN
29084	9798	9	by	by	IN
29084	9798	10	trailing	trail	VBG
29084	9798	11	,	,	,
29084	9798	12	way	way	NN
29084	9798	13	-	-	HYPH
29084	9798	14	baiting	baiting	NN
29084	9798	15	,	,	,
29084	9798	16	and	and	CC
29084	9798	17	calling	call	VBG
29084	9798	18	,	,	,
29084	9798	19	is	be	VBZ
29084	9798	20	added	add	VBN
29084	9798	21	another	another	DT
29084	9798	22	of	of	IN
29084	9798	23	very	very	RB
29084	9798	24	material	material	JJ
29084	9798	25	efficacy	efficacy	NN
29084	9798	26	,	,	,
29084	9798	27	which	which	WDT
29084	9798	28	is	be	VBZ
29084	9798	29	the	the	DT
29084	9798	30	use	use	NN
29084	9798	31	of	of	IN
29084	9798	32	the	the	DT
29084	9798	33	oil	oil	NN
29084	9798	34	of	of	IN
29084	9798	35	rhodium	rhodium	NN
29084	9798	36	,	,	,
29084	9798	37	which	which	WDT
29084	9798	38	,	,	,
29084	9798	39	like	like	IN
29084	9798	40	the	the	DT
29084	9798	41	marum	marum	NN
29084	9798	42	syriacum	syriacum	NNP
29084	9798	43	in	in	IN
29084	9798	44	the	the	DT
29084	9798	45	case	case	NN
29084	9798	46	of	of	IN
29084	9798	47	cats	cat	NNS
29084	9798	48	,	,	,
29084	9798	49	has	have	VBZ
29084	9798	50	a	a	DT
29084	9798	51	very	very	RB
29084	9798	52	extraordinary	extraordinary	JJ
29084	9798	53	fascinating	fascinating	JJ
29084	9798	54	power	power	NN
29084	9798	55	on	on	IN
29084	9798	56	these	these	DT
29084	9798	57	animals	animal	NNS
29084	9798	58	.	.	.
29084	9799	1	The	the	DT
29084	9799	2	oil	oil	NN
29084	9799	3	is	be	VBZ
29084	9799	4	extremely	extremely	RB
29084	9799	5	dear	dear	JJ
29084	9799	6	,	,	,
29084	9799	7	and	and	CC
29084	9799	8	therefore	therefore	RB
29084	9799	9	very	very	RB
29084	9799	10	sparingly	sparingly	RB
29084	9799	11	used	use	VBN
29084	9799	12	.	.	.
29084	9800	1	It	-PRON-	PRP
29084	9800	2	is	be	VBZ
29084	9800	3	exhaled	exhale	VBN
29084	9800	4	in	in	IN
29084	9800	5	a	a	DT
29084	9800	6	small	small	JJ
29084	9800	7	quantity	quantity	NN
29084	9800	8	in	in	IN
29084	9800	9	the	the	DT
29084	9800	10	place	place	NN
29084	9800	11	,	,	,
29084	9800	12	and	and	CC
29084	9800	13	at	at	IN
29084	9800	14	the	the	DT
29084	9800	15	entrance	entrance	NN
29084	9800	16	of	of	IN
29084	9800	17	it	-PRON-	PRP
29084	9800	18	,	,	,
29084	9800	19	where	where	WRB
29084	9800	20	the	the	DT
29084	9800	21	rats	rat	NNS
29084	9800	22	are	be	VBP
29084	9800	23	intended	intend	VBN
29084	9800	24	to	to	TO
29084	9800	25	be	be	VB
29084	9800	26	taken	take	VBN
29084	9800	27	,	,	,
29084	9800	28	particularly	particularly	RB
29084	9800	29	at	at	IN
29084	9800	30	the	the	DT
29084	9800	31	time	time	NN
29084	9800	32	when	when	WRB
29084	9800	33	they	-PRON-	PRP
29084	9800	34	are	be	VBP
29084	9800	35	to	to	TO
29084	9800	36	be	be	VB
29084	9800	37	last	last	RB
29084	9800	38	brought	bring	VBN
29084	9800	39	together	together	RB
29084	9800	40	in	in	IN
29084	9800	41	order	order	NN
29084	9800	42	to	to	IN
29084	9800	43	their	-PRON-	PRP$
29084	9800	44	destruction	destruction	NN
29084	9800	45	;	;	:
29084	9800	46	and	and	CC
29084	9800	47	it	-PRON-	PRP
29084	9800	48	is	be	VBZ
29084	9800	49	used	use	VBN
29084	9800	50	also	also	RB
29084	9800	51	,	,	,
29084	9800	52	by	by	IN
29084	9800	53	smearing	smear	VBG
29084	9800	54	it	-PRON-	PRP
29084	9800	55	on	on	IN
29084	9800	56	the	the	DT
29084	9800	57	surface	surface	NN
29084	9800	58	of	of	IN
29084	9800	59	some	some	DT
29084	9800	60	of	of	IN
29084	9800	61	the	the	DT
29084	9800	62	implements	implement	NNS
29084	9800	63	used	use	VBN
29084	9800	64	in	in	IN
29084	9800	65	taking	take	VBG
29084	9800	66	them	-PRON-	PRP
29084	9800	67	,	,	,
29084	9800	68	by	by	IN
29084	9800	69	the	the	DT
29084	9800	70	method	method	NN
29084	9800	71	before	before	IN
29084	9800	72	described	describe	VBN
29084	9800	73	,	,	,
29084	9800	74	and	and	CC
29084	9800	75	the	the	DT
29084	9800	76	effect	effect	NN
29084	9800	77	it	-PRON-	PRP
29084	9800	78	has	have	VBZ
29084	9800	79	in	in	IN
29084	9800	80	taking	take	VBG
29084	9800	81	off	off	RP
29084	9800	82	their	-PRON-	PRP$
29084	9800	83	caution	caution	NN
29084	9800	84	and	and	CC
29084	9800	85	dread	dread	NN
29084	9800	86	,	,	,
29084	9800	87	by	by	IN
29084	9800	88	the	the	DT
29084	9800	89	delight	delight	NN
29084	9800	90	they	-PRON-	PRP
29084	9800	91	appear	appear	VBP
29084	9800	92	to	to	TO
29084	9800	93	have	have	VB
29084	9800	94	in	in	IN
29084	9800	95	it	-PRON-	PRP
29084	9800	96	,	,	,
29084	9800	97	is	be	VBZ
29084	9800	98	very	very	RB
29084	9800	99	extraordinary	extraordinary	JJ
29084	9800	100	.	.	.
29084	9801	1	It	-PRON-	PRP
29084	9801	2	is	be	VBZ
29084	9801	3	usual	usual	JJ
29084	9801	4	,	,	,
29084	9801	5	likewise	likewise	RB
29084	9801	6	,	,	,
29084	9801	7	for	for	IN
29084	9801	8	the	the	DT
29084	9801	9	operator	operator	NN
29084	9801	10	to	to	TO
29084	9801	11	disguise	disguise	VB
29084	9801	12	his	-PRON-	PRP$
29084	9801	13	figure	figure	NN
29084	9801	14	as	as	RB
29084	9801	15	well	well	RB
29084	9801	16	as	as	IN
29084	9801	17	scent	scent	NN
29084	9801	18	,	,	,
29084	9801	19	which	which	WDT
29084	9801	20	is	be	VBZ
29084	9801	21	done	do	VBN
29084	9801	22	by	by	IN
29084	9801	23	putting	put	VBG
29084	9801	24	on	on	RP
29084	9801	25	a	a	DT
29084	9801	26	sort	sort	NN
29084	9801	27	of	of	IN
29084	9801	28	gown	gown	JJ
29084	9801	29	or	or	CC
29084	9801	30	cloak	cloak	NN
29084	9801	31	,	,	,
29084	9801	32	of	of	IN
29084	9801	33	one	one	CD
29084	9801	34	colour	colour	NN
29084	9801	35	,	,	,
29084	9801	36	that	that	WDT
29084	9801	37	hides	hide	VBZ
29084	9801	38	the	the	DT
29084	9801	39	natural	natural	JJ
29084	9801	40	form	form	NN
29084	9801	41	,	,	,
29084	9801	42	and	and	CC
29084	9801	43	makes	make	VBZ
29084	9801	44	him	-PRON-	PRP
29084	9801	45	appear	appear	VB
29084	9801	46	like	like	IN
29084	9801	47	a	a	DT
29084	9801	48	post	post	NN
29084	9801	49	,	,	,
29084	9801	50	or	or	CC
29084	9801	51	such	such	JJ
29084	9801	52	inanimate	inanimate	JJ
29084	9801	53	thing	thing	NN
29084	9801	54	;	;	:
29084	9801	55	which	which	WDT
29084	9801	56	habit	habit	NN
29084	9801	57	must	must	MD
29084	9801	58	likewise	likewise	RB
29084	9801	59	be	be	VB
29084	9801	60	scented	scent	VBN
29084	9801	61	as	as	IN
29084	9801	62	above	above	RB
29084	9801	63	,	,	,
29084	9801	64	to	to	TO
29084	9801	65	overpower	overpower	VB
29084	9801	66	the	the	DT
29084	9801	67	smell	smell	NN
29084	9801	68	of	of	IN
29084	9801	69	his	-PRON-	PRP$
29084	9801	70	person	person	NN
29084	9801	71	;	;	:
29084	9801	72	and	and	CC
29084	9801	73	besides	besides	IN
29084	9801	74	this	this	DT
29084	9801	75	he	-PRON-	PRP
29084	9801	76	is	be	VBZ
29084	9801	77	to	to	TO
29084	9801	78	avoid	avoid	VB
29084	9801	79	all	all	DT
29084	9801	80	motion	motion	NN
29084	9801	81	,	,	,
29084	9801	82	till	till	IN
29084	9801	83	he	-PRON-	PRP
29084	9801	84	has	have	VBZ
29084	9801	85	secured	secure	VBN
29084	9801	86	his	-PRON-	PRP$
29084	9801	87	point	point	NN
29084	9801	88	of	of	IN
29084	9801	89	having	have	VBG
29084	9801	90	all	all	PDT
29084	9801	91	the	the	DT
29084	9801	92	rats	rat	NNS
29084	9801	93	in	in	IN
29084	9801	94	his	-PRON-	PRP$
29084	9801	95	power	power	NN
29084	9801	96	.	.	.
29084	9802	1	When	when	WRB
29084	9802	2	the	the	DT
29084	9802	3	rats	rat	NNS
29084	9802	4	are	be	VBP
29084	9802	5	thus	thus	RB
29084	9802	6	enticed	entice	VBN
29084	9802	7	and	and	CC
29084	9802	8	collected	collect	VBN
29084	9802	9	,	,	,
29084	9802	10	where	where	WRB
29084	9802	11	time	time	NN
29084	9802	12	is	be	VBZ
29084	9802	13	afforded	afford	VBN
29084	9802	14	,	,	,
29084	9802	15	and	and	CC
29084	9802	16	the	the	DT
29084	9802	17	whole	whole	NN
29084	9802	18	in	in	IN
29084	9802	19	any	any	DT
29084	9802	20	house	house	NN
29084	9802	21	or	or	CC
29084	9802	22	outbuildings	outbuilding	NNS
29084	9802	23	are	be	VBP
29084	9802	24	intended	intend	VBN
29084	9802	25	to	to	TO
29084	9802	26	be	be	VB
29084	9802	27	cleared	clear	VBN
29084	9802	28	away	away	RB
29084	9802	29	,	,	,
29084	9802	30	they	-PRON-	PRP
29084	9802	31	are	be	VBP
29084	9802	32	suffered	suffer	VBN
29084	9802	33	to	to	TO
29084	9802	34	regale	regale	VB
29084	9802	35	on	on	IN
29084	9802	36	what	what	WP
29084	9802	37	they	-PRON-	PRP
29084	9802	38	most	most	RBS
29084	9802	39	like	like	VBP
29084	9802	40	,	,	,
29084	9802	41	which	which	WDT
29084	9802	42	is	be	VBZ
29084	9802	43	ready	ready	JJ
29084	9802	44	prepared	prepare	VBN
29084	9802	45	for	for	IN
29084	9802	46	them	-PRON-	PRP
29084	9802	47	;	;	:
29084	9802	48	and	and	CC
29084	9802	49	then	then	RB
29084	9802	50	to	to	TO
29084	9802	51	go	go	VB
29084	9802	52	away	away	RB
29084	9802	53	quietly	quietly	RB
29084	9802	54	for	for	IN
29084	9802	55	two	two	CD
29084	9802	56	or	or	CC
29084	9802	57	three	three	CD
29084	9802	58	nights	night	NNS
29084	9802	59	;	;	:
29084	9802	60	by	by	IN
29084	9802	61	which	which	WDT
29084	9802	62	means	mean	VBZ
29084	9802	63	those	those	DT
29084	9802	64	which	which	WDT
29084	9802	65	are	be	VBP
29084	9802	66	not	not	RB
29084	9802	67	allured	allure	VBN
29084	9802	68	the	the	DT
29084	9802	69	first	first	JJ
29084	9802	70	night	night	NN
29084	9802	71	are	be	VBP
29084	9802	72	brought	bring	VBN
29084	9802	73	afterwards	afterwards	RB
29084	9802	74	,	,	,
29084	9802	75	either	either	CC
29084	9802	76	by	by	IN
29084	9802	77	their	-PRON-	PRP$
29084	9802	78	fellows	fellow	NNS
29084	9802	79	,	,	,
29084	9802	80	or	or	CC
29084	9802	81	the	the	DT
29084	9802	82	effects	effect	NNS
29084	9802	83	of	of	IN
29084	9802	84	the	the	DT
29084	9802	85	trailing	trailing	NN
29084	9802	86	,	,	,
29084	9802	87	&	&	CC
29084	9802	88	c.	c.	NNP
29084	9802	89	and	and	CC
29084	9802	90	will	will	MD
29084	9802	91	not	not	RB
29084	9802	92	fail	fail	VB
29084	9802	93	to	to	TO
29084	9802	94	come	come	VB
29084	9802	95	duly	duly	RB
29084	9802	96	again	again	RB
29084	9802	97	,	,	,
29084	9802	98	if	if	IN
29084	9802	99	they	-PRON-	PRP
29084	9802	100	are	be	VBP
29084	9802	101	not	not	RB
29084	9802	102	disturbed	disturb	VBN
29084	9802	103	or	or	CC
29084	9802	104	molested	molest	VBN
29084	9802	105	.	.	.
29084	9803	1	But	but	CC
29084	9803	2	many	many	JJ
29084	9803	3	of	of	IN
29084	9803	4	the	the	DT
29084	9803	5	rat	rat	NN
29084	9803	6	-	-	HYPH
29084	9803	7	catchers	catcher	NNS
29084	9803	8	make	make	VBP
29084	9803	9	shorter	short	JJR
29084	9803	10	work	work	NN
29084	9803	11	,	,	,
29084	9803	12	and	and	CC
29084	9803	13	content	content	VB
29084	9803	14	themselves	-PRON-	PRP
29084	9803	15	with	with	IN
29084	9803	16	what	what	WP
29084	9803	17	can	can	MD
29084	9803	18	be	be	VB
29084	9803	19	brought	bring	VBN
29084	9803	20	together	together	RB
29084	9803	21	in	in	IN
29084	9803	22	one	one	CD
29084	9803	23	night	night	NN
29084	9803	24	or	or	CC
29084	9803	25	two	two	CD
29084	9803	26	;	;	:
29084	9803	27	but	but	CC
29084	9803	28	this	this	DT
29084	9803	29	is	be	VBZ
29084	9803	30	never	never	RB
29084	9803	31	effectual	effectual	JJ
29084	9803	32	,	,	,
29084	9803	33	unless	unless	IN
29084	9803	34	where	where	WRB
29084	9803	35	the	the	DT
29084	9803	36	building	building	NN
29084	9803	37	is	be	VBZ
29084	9803	38	small	small	JJ
29084	9803	39	and	and	CC
29084	9803	40	entire	entire	JJ
29084	9803	41	,	,	,
29084	9803	42	and	and	CC
29084	9803	43	the	the	DT
29084	9803	44	rats	rat	NNS
29084	9803	45	but	but	CC
29084	9803	46	few	few	JJ
29084	9803	47	in	in	IN
29084	9803	48	number	number	NN
29084	9803	49	.	.	.
29084	9804	1	With	with	IN
29084	9804	2	respect	respect	NN
29084	9804	3	to	to	IN
29084	9804	4	the	the	DT
29084	9804	5	means	mean	NNS
29084	9804	6	of	of	IN
29084	9804	7	taking	take	VBG
29084	9804	8	them	-PRON-	PRP
29084	9804	9	when	when	WRB
29084	9804	10	they	-PRON-	PRP
29084	9804	11	are	be	VBP
29084	9804	12	brought	bring	VBN
29084	9804	13	together	together	RB
29084	9804	14	,	,	,
29084	9804	15	they	-PRON-	PRP
29084	9804	16	are	be	VBP
29084	9804	17	various	various	JJ
29084	9804	18	.	.	.
29084	9805	1	Some	some	DT
29084	9805	2	entice	entice	VBP
29084	9805	3	them	-PRON-	PRP
29084	9805	4	into	into	IN
29084	9805	5	a	a	DT
29084	9805	6	very	very	RB
29084	9805	7	large	large	JJ
29084	9805	8	bag	bag	NN
29084	9805	9	,	,	,
29084	9805	10	the	the	DT
29084	9805	11	mouth	mouth	NN
29084	9805	12	of	of	IN
29084	9805	13	which	which	WDT
29084	9805	14	is	be	VBZ
29084	9805	15	sufficiently	sufficiently	RB
29084	9805	16	capacious	capacious	JJ
29084	9805	17	to	to	TO
29084	9805	18	cover	cover	VB
29084	9805	19	nearly	nearly	RB
29084	9805	20	the	the	DT
29084	9805	21	whole	whole	JJ
29084	9805	22	floor	floor	NN
29084	9805	23	of	of	IN
29084	9805	24	the	the	DT
29084	9805	25	place	place	NN
29084	9805	26	where	where	WRB
29084	9805	27	they	-PRON-	PRP
29084	9805	28	are	be	VBP
29084	9805	29	collected	collect	VBN
29084	9805	30	;	;	:
29084	9805	31	which	which	WDT
29084	9805	32	is	be	VBZ
29084	9805	33	done	do	VBN
29084	9805	34	by	by	IN
29084	9805	35	smearing	smear	VBG
29084	9805	36	some	some	DT
29084	9805	37	vessel	vessel	NN
29084	9805	38	,	,	,
29084	9805	39	placed	place	VBN
29084	9805	40	in	in	IN
29084	9805	41	the	the	DT
29084	9805	42	middle	middle	NN
29084	9805	43	of	of	IN
29084	9805	44	the	the	DT
29084	9805	45	bag	bag	NN
29084	9805	46	,	,	,
29084	9805	47	with	with	IN
29084	9805	48	oil	oil	NN
29084	9805	49	of	of	IN
29084	9805	50	rhodium	rhodium	NN
29084	9805	51	,	,	,
29084	9805	52	and	and	CC
29084	9805	53	laying	lay	VBG
29084	9805	54	in	in	IN
29084	9805	55	the	the	DT
29084	9805	56	bag	bag	NN
29084	9805	57	baits	bait	NNS
29084	9805	58	of	of	IN
29084	9805	59	proper	proper	JJ
29084	9805	60	food	food	NN
29084	9805	61	.	.	.
29084	9806	1	This	this	DT
29084	9806	2	bag	bag	NN
29084	9806	3	,	,	,
29084	9806	4	which	which	WDT
29084	9806	5	before	before	RB
29084	9806	6	laid	lay	VBD
29084	9806	7	flat	flat	RB
29084	9806	8	on	on	IN
29084	9806	9	the	the	DT
29084	9806	10	ground	ground	NN
29084	9806	11	,	,	,
29084	9806	12	with	with	IN
29084	9806	13	the	the	DT
29084	9806	14	mouth	mouth	NN
29084	9806	15	spread	spread	VBN
29084	9806	16	open	open	RB
29084	9806	17	,	,	,
29084	9806	18	is	be	VBZ
29084	9806	19	to	to	TO
29084	9806	20	be	be	VB
29084	9806	21	suddenly	suddenly	RB
29084	9806	22	closed	close	VBN
29084	9806	23	when	when	WRB
29084	9806	24	the	the	DT
29084	9806	25	rats	rat	NNS
29084	9806	26	are	be	VBP
29084	9806	27	all	all	DT
29084	9806	28	in	in	IN
29084	9806	29	it	-PRON-	PRP
29084	9806	30	.	.	.
29084	9807	1	Others	other	NNS
29084	9807	2	drive	drive	VBP
29084	9807	3	or	or	CC
29084	9807	4	frighten	frighten	VBP
29084	9807	5	them	-PRON-	PRP
29084	9807	6	,	,	,
29084	9807	7	by	by	IN
29084	9807	8	slight	slight	JJ
29084	9807	9	noises	noise	NNS
29084	9807	10	or	or	CC
29084	9807	11	motions	motion	NNS
29084	9807	12	,	,	,
29084	9807	13	into	into	IN
29084	9807	14	a	a	DT
29084	9807	15	bag	bag	NN
29084	9807	16	of	of	IN
29084	9807	17	a	a	DT
29084	9807	18	long	long	JJ
29084	9807	19	form	form	NN
29084	9807	20	,	,	,
29084	9807	21	the	the	DT
29084	9807	22	mouth	mouth	NN
29084	9807	23	of	of	IN
29084	9807	24	which	which	WDT
29084	9807	25	,	,	,
29084	9807	26	after	after	IN
29084	9807	27	all	all	PDT
29084	9807	28	the	the	DT
29084	9807	29	rats	rat	NNS
29084	9807	30	are	be	VBP
29084	9807	31	come	come	VBN
29084	9807	32	in	in	RB
29084	9807	33	,	,	,
29084	9807	34	is	be	VBZ
29084	9807	35	drawn	draw	VBN
29084	9807	36	up	up	RP
29084	9807	37	to	to	IN
29084	9807	38	the	the	DT
29084	9807	39	opening	opening	NN
29084	9807	40	of	of	IN
29084	9807	41	the	the	DT
29084	9807	42	place	place	NN
29084	9807	43	by	by	IN
29084	9807	44	which	which	WDT
29084	9807	45	they	-PRON-	PRP
29084	9807	46	entered	enter	VBD
29084	9807	47	,	,	,
29084	9807	48	all	all	DT
29084	9807	49	other	other	JJ
29084	9807	50	ways	way	NNS
29084	9807	51	of	of	IN
29084	9807	52	retreat	retreat	NN
29084	9807	53	being	be	VBG
29084	9807	54	secured	secure	VBN
29084	9807	55	.	.	.
29084	9808	1	Others	other	NNS
29084	9808	2	,	,	,
29084	9808	3	again	again	RB
29084	9808	4	,	,	,
29084	9808	5	intoxicate	intoxicate	VB
29084	9808	6	or	or	CC
29084	9808	7	poison	poison	VB
29084	9808	8	them	-PRON-	PRP
29084	9808	9	,	,	,
29084	9808	10	by	by	IN
29084	9808	11	mixing	mix	VBG
29084	9808	12	with	with	IN
29084	9808	13	the	the	DT
29084	9808	14	repast	repast	NN
29084	9808	15	prepared	prepare	VBN
29084	9808	16	for	for	IN
29084	9808	17	them	-PRON-	PRP
29084	9808	18	the	the	DT
29084	9808	19	cocculus	cocculus	NN
29084	9808	20	indicus	indicus	NN
29084	9808	21	,	,	,
29084	9808	22	or	or	CC
29084	9808	23	the	the	DT
29084	9808	24	nux	nux	NN
29084	9808	25	vomica	vomica	NN
29084	9808	26	.	.	.
29084	9809	1	A	a	DT
29084	9809	2	receipt	receipt	NN
29084	9809	3	for	for	IN
29084	9809	4	this	this	DT
29084	9809	5	purpose	purpose	NN
29084	9809	6	has	have	VBZ
29084	9809	7	appeared	appear	VBN
29084	9809	8	,	,	,
29084	9809	9	which	which	WDT
29084	9809	10	directs	direct	VBZ
29084	9809	11	four	four	CD
29084	9809	12	ounces	ounce	NNS
29084	9809	13	of	of	IN
29084	9809	14	cocculus	cocculus	NN
29084	9809	15	indicus	indicus	NNP
29084	9809	16	,	,	,
29084	9809	17	with	with	IN
29084	9809	18	twelve	twelve	CD
29084	9809	19	ounces	ounce	NNS
29084	9809	20	of	of	IN
29084	9809	21	oatmeal	oatmeal	NN
29084	9809	22	,	,	,
29084	9809	23	and	and	CC
29084	9809	24	two	two	CD
29084	9809	25	ounces	ounce	NNS
29084	9809	26	of	of	IN
29084	9809	27	treacle	treacle	NN
29084	9809	28	or	or	CC
29084	9809	29	honey	honey	NN
29084	9809	30	,	,	,
29084	9809	31	to	to	TO
29084	9809	32	be	be	VB
29084	9809	33	made	make	VBN
29084	9809	34	up	up	RP
29084	9809	35	into	into	IN
29084	9809	36	a	a	DT
29084	9809	37	moist	moist	JJ
29084	9809	38	paste	paste	NN
29084	9809	39	with	with	IN
29084	9809	40	strong	strong	JJ
29084	9809	41	beer	beer	NN
29084	9809	42	;	;	:
29084	9809	43	but	but	CC
29084	9809	44	if	if	IN
29084	9809	45	the	the	DT
29084	9809	46	nux	nux	NN
29084	9809	47	vomica	vomica	NN
29084	9809	48	be	be	VB
29084	9809	49	used	use	VBN
29084	9809	50	,	,	,
29084	9809	51	a	a	DT
29084	9809	52	much	much	RB
29084	9809	53	less	less	JJR
29084	9809	54	proportion	proportion	NN
29084	9809	55	will	will	MD
29084	9809	56	serve	serve	VB
29084	9809	57	than	than	IN
29084	9809	58	is	be	VBZ
29084	9809	59	here	here	RB
29084	9809	60	given	give	VBN
29084	9809	61	of	of	IN
29084	9809	62	the	the	DT
29084	9809	63	cocculus	cocculus	NN
29084	9809	64	.	.	.
29084	9810	1	Any	any	DT
29084	9810	2	similar	similar	JJ
29084	9810	3	composition	composition	NN
29084	9810	4	of	of	IN
29084	9810	5	these	these	DT
29084	9810	6	drugs	drug	NNS
29084	9810	7	,	,	,
29084	9810	8	with	with	IN
29084	9810	9	that	that	DT
29084	9810	10	kind	kind	NN
29084	9810	11	of	of	IN
29084	9810	12	food	food	NN
29084	9810	13	the	the	DT
29084	9810	14	rats	rat	NNS
29084	9810	15	are	be	VBP
29084	9810	16	most	most	RBS
29084	9810	17	fond	fond	JJ
29084	9810	18	of	of	IN
29084	9810	19	,	,	,
29084	9810	20	and	and	CC
29084	9810	21	which	which	WDT
29084	9810	22	has	have	VBZ
29084	9810	23	a	a	DT
29084	9810	24	strong	strong	JJ
29084	9810	25	flavour	flavour	NN
29084	9810	26	,	,	,
29084	9810	27	to	to	TO
29084	9810	28	hide	hide	VB
29084	9810	29	that	that	DT
29084	9810	30	of	of	IN
29084	9810	31	the	the	DT
29084	9810	32	drugs	drug	NNS
29084	9810	33	,	,	,
29084	9810	34	will	will	MD
29084	9810	35	equally	equally	RB
29084	9810	36	well	well	RB
29084	9810	37	answer	answer	VB
29084	9810	38	the	the	DT
29084	9810	39	end	end	NN
29084	9810	40	.	.	.
29084	9811	1	If	if	IN
29084	9811	2	,	,	,
29084	9811	3	indeed	indeed	RB
29084	9811	4	,	,	,
29084	9811	5	the	the	DT
29084	9811	6	cocculus	cocculus	NN
29084	9811	7	indicus	indicus	NN
29084	9811	8	be	be	VB
29084	9811	9	well	well	RB
29084	9811	10	powdered	powder	VBN
29084	9811	11	,	,	,
29084	9811	12	and	and	CC
29084	9811	13	infused	infuse	VBN
29084	9811	14	in	in	IN
29084	9811	15	strong	strong	JJ
29084	9811	16	beer	beer	NN
29084	9811	17	for	for	IN
29084	9811	18	some	some	DT
29084	9811	19	time	time	NN
29084	9811	20	,	,	,
29084	9811	21	at	at	IN
29084	9811	22	least	least	RBS
29084	9811	23	half	half	PDT
29084	9811	24	the	the	DT
29084	9811	25	quantity	quantity	NN
29084	9811	26	here	here	RB
29084	9811	27	directed	direct	VBN
29084	9811	28	will	will	MD
29084	9811	29	serve	serve	VB
29084	9811	30	as	as	RB
29084	9811	31	well	well	RB
29084	9811	32	as	as	IN
29084	9811	33	the	the	DT
29084	9811	34	quantity	quantity	NN
29084	9811	35	before	before	IN
29084	9811	36	mentioned	mention	VBN
29084	9811	37	.	.	.
29084	9812	1	When	when	WRB
29084	9812	2	the	the	DT
29084	9812	3	rats	rat	NNS
29084	9812	4	appear	appear	VBP
29084	9812	5	to	to	TO
29084	9812	6	be	be	VB
29084	9812	7	thoroughly	thoroughly	RB
29084	9812	8	intoxicated	intoxicate	VBN
29084	9812	9	with	with	IN
29084	9812	10	the	the	DT
29084	9812	11	cocculus	cocculus	NN
29084	9812	12	,	,	,
29084	9812	13	or	or	CC
29084	9812	14	sick	sick	JJ
29084	9812	15	with	with	IN
29084	9812	16	the	the	DT
29084	9812	17	nux	nux	NN
29084	9812	18	vomica	vomica	NN
29084	9812	19	,	,	,
29084	9812	20	they	-PRON-	PRP
29084	9812	21	may	may	MD
29084	9812	22	be	be	VB
29084	9812	23	taken	take	VBN
29084	9812	24	with	with	IN
29084	9812	25	the	the	DT
29084	9812	26	hand	hand	NN
29084	9812	27	,	,	,
29084	9812	28	and	and	CC
29084	9812	29	put	put	VBD
29084	9812	30	into	into	IN
29084	9812	31	a	a	DT
29084	9812	32	bag	bag	NN
29084	9812	33	or	or	CC
29084	9812	34	cage	cage	NN
29084	9812	35	,	,	,
29084	9812	36	the	the	DT
29084	9812	37	door	door	NN
29084	9812	38	of	of	IN
29084	9812	39	the	the	DT
29084	9812	40	place	place	NN
29084	9812	41	being	be	VBG
29084	9812	42	first	first	RB
29084	9812	43	drawn	draw	VBN
29084	9812	44	to	to	IN
29084	9812	45	,	,	,
29084	9812	46	lest	lest	IN
29084	9812	47	those	those	DT
29084	9812	48	which	which	WDT
29084	9812	49	have	have	VBP
29084	9812	50	strength	strength	NN
29084	9812	51	and	and	CC
29084	9812	52	sense	sense	NN
29084	9812	53	remaining	remain	VBG
29084	9812	54	should	should	MD
29084	9812	55	escape	escape	VB
29084	9812	56	.	.	.
29084	9813	1	By	by	IN
29084	9813	2	these	these	DT
29084	9813	3	methods	method	NNS
29084	9813	4	,	,	,
29084	9813	5	when	when	WRB
29084	9813	6	well	well	RB
29084	9813	7	conducted	conduct	VBN
29084	9813	8	,	,	,
29084	9813	9	a	a	DT
29084	9813	10	very	very	RB
29084	9813	11	considerable	considerable	JJ
29084	9813	12	part	part	NN
29084	9813	13	of	of	IN
29084	9813	14	the	the	DT
29084	9813	15	rats	rat	NNS
29084	9813	16	in	in	IN
29084	9813	17	a	a	DT
29084	9813	18	farm	farm	NN
29084	9813	19	,	,	,
29084	9813	20	or	or	CC
29084	9813	21	other	other	JJ
29084	9813	22	house	house	NN
29084	9813	23	,	,	,
29084	9813	24	and	and	CC
29084	9813	25	the	the	DT
29084	9813	26	contiguous	contiguous	JJ
29084	9813	27	buildings	building	NNS
29084	9813	28	,	,	,
29084	9813	29	may	may	MD
29084	9813	30	be	be	VB
29084	9813	31	taken	take	VBN
29084	9813	32	and	and	CC
29084	9813	33	destroyed	destroy	VBN
29084	9813	34	.	.	.
29084	9814	1	But	but	CC
29084	9814	2	various	various	JJ
29084	9814	3	other	other	JJ
29084	9814	4	methods	method	NNS
29084	9814	5	have	have	VBP
29084	9814	6	been	be	VBN
29084	9814	7	practised.--The	practised.--the	IN
29084	9814	8	following	following	JJ
29084	9814	9	compositions	composition	NNS
29084	9814	10	are	be	VBP
29084	9814	11	advised	advise	VBN
29084	9814	12	for	for	IN
29084	9814	13	destroying	destroy	VBG
29084	9814	14	these	these	DT
29084	9814	15	mischievous	mischievous	JJ
29084	9814	16	creatures	creature	NNS
29084	9814	17	,	,	,
29084	9814	18	and	and	CC
29084	9814	19	which	which	WDT
29084	9814	20	are	be	VBP
29084	9814	21	stated	state	VBN
29084	9814	22	to	to	TO
29084	9814	23	have	have	VB
29084	9814	24	been	be	VBN
29084	9814	25	attended	attend	VBN
29084	9814	26	with	with	IN
29084	9814	27	great	great	JJ
29084	9814	28	success	success	NN
29084	9814	29	.	.	.
29084	9815	1	First	first	RB
29084	9815	2	,	,	,
29084	9815	3	to	to	IN
29084	9815	4	a	a	DT
29084	9815	5	quart	quart	NN
29084	9815	6	of	of	IN
29084	9815	7	oatmeal	oatmeal	NN
29084	9815	8	,	,	,
29084	9815	9	add	add	VB
29084	9815	10	six	six	CD
29084	9815	11	drops	drop	NNS
29084	9815	12	of	of	IN
29084	9815	13	oil	oil	NN
29084	9815	14	of	of	IN
29084	9815	15	rhodium	rhodium	NN
29084	9815	16	,	,	,
29084	9815	17	one	one	CD
29084	9815	18	grain	grain	NN
29084	9815	19	of	of	IN
29084	9815	20	musk	musk	NN
29084	9815	21	,	,	,
29084	9815	22	and	and	CC
29084	9815	23	two	two	CD
29084	9815	24	or	or	CC
29084	9815	25	three	three	CD
29084	9815	26	of	of	IN
29084	9815	27	the	the	DT
29084	9815	28	nuts	nut	NNS
29084	9815	29	of	of	IN
29084	9815	30	nux	nux	NN
29084	9815	31	vomica	vomica	NNP
29084	9815	32	finely	finely	RB
29084	9815	33	powdered	powder	VBD
29084	9815	34	;	;	:
29084	9815	35	make	make	VB
29084	9815	36	them	-PRON-	PRP
29084	9815	37	into	into	IN
29084	9815	38	pellets	pellet	NNS
29084	9815	39	,	,	,
29084	9815	40	and	and	CC
29084	9815	41	put	put	VBD
29084	9815	42	them	-PRON-	PRP
29084	9815	43	into	into	IN
29084	9815	44	the	the	DT
29084	9815	45	rat	rat	NN
29084	9815	46	-	-	HYPH
29084	9815	47	holes	hole	NNS
29084	9815	48	.	.	.
29084	9816	1	This	this	DT
29084	9816	2	,	,	,
29084	9816	3	it	-PRON-	PRP
29084	9816	4	is	be	VBZ
29084	9816	5	said	say	VBN
29084	9816	6	,	,	,
29084	9816	7	was	be	VBD
29084	9816	8	at	at	IN
29084	9816	9	first	first	JJ
29084	9816	10	greedily	greedily	RB
29084	9816	11	eaten	eat	VBN
29084	9816	12	,	,	,
29084	9816	13	and	and	CC
29084	9816	14	did	do	VBD
29084	9816	15	great	great	JJ
29084	9816	16	execution	execution	NN
29084	9816	17	;	;	:
29084	9816	18	but	but	CC
29084	9816	19	the	the	DT
29084	9816	20	wise	wise	JJ
29084	9816	21	animals	animal	NNS
29084	9816	22	,	,	,
29084	9816	23	after	after	IN
29084	9816	24	a	a	DT
29084	9816	25	time	time	NN
29084	9816	26	,	,	,
29084	9816	27	ceased	cease	VBD
29084	9816	28	to	to	TO
29084	9816	29	eat	eat	VB
29084	9816	30	it	-PRON-	PRP
29084	9816	31	.	.	.
29084	9817	1	Secondly	secondly	RB
29084	9817	2	;	;	:
29084	9817	3	this	this	DT
29084	9817	4	consisted	consist	VBD
29084	9817	5	of	of	IN
29084	9817	6	three	three	CD
29084	9817	7	parts	part	NNS
29084	9817	8	of	of	IN
29084	9817	9	oatmeal	oatmeal	NN
29084	9817	10	and	and	CC
29084	9817	11	one	one	CD
29084	9817	12	of	of	IN
29084	9817	13	stave's	stave's	NN
29084	9817	14	-	-	HYPH
29084	9817	15	acre	acre	NNP
29084	9817	16	,	,	,
29084	9817	17	mixed	mixed	JJ
29084	9817	18	well	well	RB
29084	9817	19	into	into	IN
29084	9817	20	a	a	DT
29084	9817	21	paste	paste	NN
29084	9817	22	with	with	IN
29084	9817	23	honey	honey	NN
29084	9817	24	.	.	.
29084	9818	1	Pieces	piece	NNS
29084	9818	2	of	of	IN
29084	9818	3	this	this	DT
29084	9818	4	paste	paste	NN
29084	9818	5	were	be	VBD
29084	9818	6	laid	lay	VBN
29084	9818	7	in	in	IN
29084	9818	8	their	-PRON-	PRP$
29084	9818	9	holes	hole	NNS
29084	9818	10	,	,	,
29084	9818	11	and	and	CC
29084	9818	12	again	again	RB
29084	9818	13	did	do	VBD
29084	9818	14	great	great	JJ
29084	9818	15	execution	execution	NN
29084	9818	16	.	.	.
29084	9819	1	Thirdly	thirdly	RB
29084	9819	2	;	;	:
29084	9819	3	this	this	DT
29084	9819	4	is	be	VBZ
29084	9819	5	a	a	DT
29084	9819	6	method	method	NN
29084	9819	7	of	of	IN
29084	9819	8	destroying	destroy	VBG
29084	9819	9	them	-PRON-	PRP
29084	9819	10	by	by	IN
29084	9819	11	laying	lay	VBG
29084	9819	12	a	a	DT
29084	9819	13	large	large	JJ
29084	9819	14	box	box	NN
29084	9819	15	down	down	RB
29084	9819	16	on	on	IN
29084	9819	17	its	-PRON-	PRP$
29084	9819	18	front	front	JJ
29084	9819	19	side	side	NN
29084	9819	20	,	,	,
29084	9819	21	with	with	IN
29084	9819	22	the	the	DT
29084	9819	23	lid	lid	NN
29084	9819	24	supported	support	VBN
29084	9819	25	open	open	JJ
29084	9819	26	by	by	IN
29084	9819	27	a	a	DT
29084	9819	28	string	string	NN
29084	9819	29	over	over	IN
29084	9819	30	a	a	DT
29084	9819	31	pulley	pulley	NN
29084	9819	32	;	;	:
29084	9819	33	and	and	CC
29084	9819	34	by	by	IN
29084	9819	35	trailing	trail	VBG
29084	9819	36	toasted	toast	VBN
29084	9819	37	cheese	cheese	NN
29084	9819	38	and	and	CC
29084	9819	39	a	a	DT
29084	9819	40	red	red	JJ
29084	9819	41	-	-	HYPH
29084	9819	42	herring	herring	NN
29084	9819	43	from	from	IN
29084	9819	44	their	-PRON-	PRP$
29084	9819	45	holes	hole	NNS
29084	9819	46	to	to	IN
29084	9819	47	this	this	DT
29084	9819	48	box	box	NN
29084	9819	49	,	,	,
29084	9819	50	and	and	CC
29084	9819	51	placing	place	VBG
29084	9819	52	oatmeal	oatmeal	NN
29084	9819	53	and	and	CC
29084	9819	54	other	other	JJ
29084	9819	55	food	food	NN
29084	9819	56	in	in	IN
29084	9819	57	it	-PRON-	PRP
29084	9819	58	,	,	,
29084	9819	59	which	which	WDT
29084	9819	60	they	-PRON-	PRP
29084	9819	61	are	be	VBP
29084	9819	62	for	for	IN
29084	9819	63	a	a	DT
29084	9819	64	few	few	JJ
29084	9819	65	nights	night	NNS
29084	9819	66	to	to	TO
29084	9819	67	be	be	VB
29084	9819	68	permitted	permit	VBN
29084	9819	69	to	to	TO
29084	9819	70	eat	eat	VB
29084	9819	71	unmolested	unmolested	JJ
29084	9819	72	;	;	:
29084	9819	73	and	and	CC
29084	9819	74	finally	finally	RB
29084	9819	75	to	to	TO
29084	9819	76	watch	watch	VB
29084	9819	77	them	-PRON-	PRP
29084	9819	78	by	by	IN
29084	9819	79	moon	moon	NN
29084	9819	80	-	-	HYPH
29084	9819	81	light	light	NN
29084	9819	82	,	,	,
29084	9819	83	the	the	DT
29084	9819	84	inside	inside	NN
29084	9819	85	of	of	IN
29084	9819	86	the	the	DT
29084	9819	87	box	box	NN
29084	9819	88	being	be	VBG
29084	9819	89	painted	paint	VBN
29084	9819	90	white	white	JJ
29084	9819	91	;	;	:
29084	9819	92	and	and	CC
29084	9819	93	,	,	,
29084	9819	94	when	when	WRB
29084	9819	95	many	many	JJ
29084	9819	96	of	of	IN
29084	9819	97	them	-PRON-	PRP
29084	9819	98	are	be	VBP
29084	9819	99	seen	see	VBN
29084	9819	100	,	,	,
29084	9819	101	to	to	TO
29084	9819	102	let	let	VB
29084	9819	103	down	down	RP
29084	9819	104	the	the	DT
29084	9819	105	lid	lid	NN
29084	9819	106	;	;	:
29084	9819	107	by	by	IN
29084	9819	108	which	which	WDT
29084	9819	109	contrivance	contrivance	VBP
29084	9819	110	sixty	sixty	CD
29084	9819	111	of	of	IN
29084	9819	112	them	-PRON-	PRP
29084	9819	113	are	be	VBP
29084	9819	114	stated	state	VBN
29084	9819	115	to	to	TO
29084	9819	116	have	have	VB
29084	9819	117	been	be	VBN
29084	9819	118	taken	take	VBN
29084	9819	119	at	at	IN
29084	9819	120	one	one	CD
29084	9819	121	time.--But	time.--But	NNP
29084	9819	122	though	though	IN
29084	9819	123	the	the	DT
29084	9819	124	usual	usual	JJ
29084	9819	125	ways	way	NNS
29084	9819	126	of	of	IN
29084	9819	127	destroying	destroy	VBG
29084	9819	128	rats	rat	NNS
29084	9819	129	are	be	VBP
29084	9819	130	by	by	IN
29084	9819	131	traps	trap	NNS
29084	9819	132	and	and	CC
29084	9819	133	poison	poison	NN
29084	9819	134	,	,	,
29084	9819	135	it	-PRON-	PRP
29084	9819	136	is	be	VBZ
29084	9819	137	advised	advise	VBN
29084	9819	138	never	never	RB
29084	9819	139	to	to	TO
29084	9819	140	use	use	VB
29084	9819	141	arsenic	arsenic	JJ
29084	9819	142	,	,	,
29084	9819	143	or	or	CC
29084	9819	144	corrosive	corrosive	JJ
29084	9819	145	sublimate	sublimate	NN
29084	9819	146	,	,	,
29084	9819	147	for	for	IN
29084	9819	148	that	that	DT
29084	9819	149	purpose	purpose	NN
29084	9819	150	,	,	,
29084	9819	151	except	except	IN
29084	9819	152	under	under	IN
29084	9819	153	particular	particular	JJ
29084	9819	154	circumstances	circumstance	NNS
29084	9819	155	,	,	,
29084	9819	156	as	as	IN
29084	9819	157	they	-PRON-	PRP
29084	9819	158	are	be	VBP
29084	9819	159	deadly	deadly	JJ
29084	9819	160	poisons	poison	NNS
29084	9819	161	:	:	:
29084	9819	162	nux	nux	NN
29084	9819	163	vomica	vomica	NNP
29084	9819	164	will	will	MD
29084	9819	165	generally	generally	RB
29084	9819	166	answer	answer	VB
29084	9819	167	the	the	DT
29084	9819	168	end	end	NN
29084	9819	169	as	as	RB
29084	9819	170	well	well	RB
29084	9819	171	,	,	,
29084	9819	172	without	without	IN
29084	9819	173	the	the	DT
29084	9819	174	danger	danger	NN
29084	9819	175	.	.	.
29084	9820	1	It	-PRON-	PRP
29084	9820	2	is	be	VBZ
29084	9820	3	a	a	DT
29084	9820	4	very	very	RB
29084	9820	5	good	good	JJ
29084	9820	6	plan	plan	NN
29084	9820	7	,	,	,
29084	9820	8	to	to	TO
29084	9820	9	prevent	prevent	VB
29084	9820	10	accidents	accident	NNS
29084	9820	11	,	,	,
29084	9820	12	to	to	TO
29084	9820	13	enclose	enclose	VB
29084	9820	14	the	the	DT
29084	9820	15	traps	trap	NNS
29084	9820	16	in	in	IN
29084	9820	17	cases	case	NNS
29084	9820	18	,	,	,
29084	9820	19	having	have	VBG
29084	9820	20	holes	hole	NNS
29084	9820	21	in	in	IN
29084	9820	22	the	the	DT
29084	9820	23	ends	end	NNS
29084	9820	24	of	of	IN
29084	9820	25	them	-PRON-	PRP
29084	9820	26	large	large	JJ
29084	9820	27	enough	enough	RB
29084	9820	28	to	to	TO
29084	9820	29	admit	admit	VB
29084	9820	30	rats	rat	NNS
29084	9820	31	,	,	,
29084	9820	32	but	but	CC
29084	9820	33	small	small	JJ
29084	9820	34	enough	enough	RB
29084	9820	35	to	to	TO
29084	9820	36	exclude	exclude	VB
29084	9820	37	dogs	dog	NNS
29084	9820	38	,	,	,
29084	9820	39	cats	cat	NNS
29084	9820	40	,	,	,
29084	9820	41	&	&	CC
29084	9820	42	c.	c.	NNP
29084	9820	43	As	as	IN
29084	9820	44	a	a	DT
29084	9820	45	bait	bait	NN
29084	9820	46	for	for	IN
29084	9820	47	rat	rat	NN
29084	9820	48	-	-	HYPH
29084	9820	49	traps	trap	NNS
29084	9820	50	,	,	,
29084	9820	51	the	the	DT
29084	9820	52	following	follow	VBG
29084	9820	53	composition	composition	NN
29084	9820	54	may	may	MD
29084	9820	55	be	be	VB
29084	9820	56	made	make	VBN
29084	9820	57	use	use	NN
29084	9820	58	of	of	IN
29084	9820	59	with	with	IN
29084	9820	60	advantage	advantage	NN
29084	9820	61	.	.	.
29084	9821	1	Take	take	VB
29084	9821	2	a	a	DT
29084	9821	3	pound	pound	NN
29084	9821	4	of	of	IN
29084	9821	5	good	good	JJ
29084	9821	6	flour	flour	NN
29084	9821	7	,	,	,
29084	9821	8	three	three	CD
29084	9821	9	ounces	ounce	NNS
29084	9821	10	of	of	IN
29084	9821	11	treacle	treacle	NN
29084	9821	12	,	,	,
29084	9821	13	and	and	CC
29084	9821	14	six	six	CD
29084	9821	15	drops	drop	NNS
29084	9821	16	of	of	IN
29084	9821	17	the	the	DT
29084	9821	18	oil	oil	NN
29084	9821	19	of	of	IN
29084	9821	20	carraways	carraway	NNS
29084	9821	21	:	:	:
29084	9821	22	put	put	VB
29084	9821	23	them	-PRON-	PRP
29084	9821	24	all	all	DT
29084	9821	25	in	in	IN
29084	9821	26	a	a	DT
29084	9821	27	dish	dish	NN
29084	9821	28	,	,	,
29084	9821	29	and	and	CC
29084	9821	30	rub	rub	VB
29084	9821	31	them	-PRON-	PRP
29084	9821	32	well	well	RB
29084	9821	33	together	together	RB
29084	9821	34	till	till	IN
29084	9821	35	they	-PRON-	PRP
29084	9821	36	are	be	VBP
29084	9821	37	properly	properly	RB
29084	9821	38	mixed	mixed	JJ
29084	9821	39	:	:	:
29084	9821	40	then	then	RB
29084	9821	41	add	add	VB
29084	9821	42	a	a	DT
29084	9821	43	pound	pound	NN
29084	9821	44	of	of	IN
29084	9821	45	crumb	crumb	NN
29084	9821	46	of	of	IN
29084	9821	47	bread	bread	NN
29084	9821	48	.	.	.
29084	9822	1	The	the	DT
29084	9822	2	traps	trap	NNS
29084	9822	3	baited	bait	VBD
29084	9822	4	with	with	IN
29084	9822	5	this	this	DT
29084	9822	6	mixture	mixture	NN
29084	9822	7	should	should	MD
29084	9822	8	be	be	VB
29084	9822	9	set	set	VBN
29084	9822	10	as	as	IN
29084	9822	11	near	near	IN
29084	9822	12	their	-PRON-	PRP$
29084	9822	13	haunts	haunt	NNS
29084	9822	14	as	as	IN
29084	9822	15	possible	possible	JJ
29084	9822	16	;	;	:
29084	9822	17	but	but	CC
29084	9822	18	,	,	,
29084	9822	19	for	for	IN
29084	9822	20	two	two	CD
29084	9822	21	or	or	CC
29084	9822	22	three	three	CD
29084	9822	23	days	day	NNS
29084	9822	24	,	,	,
29084	9822	25	so	so	IN
29084	9822	26	as	as	IN
29084	9822	27	not	not	RB
29084	9822	28	to	to	TO
29084	9822	29	fall	fall	VB
29084	9822	30	or	or	CC
29084	9822	31	strike	strike	VB
29084	9822	32	on	on	IN
29084	9822	33	the	the	DT
29084	9822	34	rats	rat	NNS
29084	9822	35	going	go	VBG
29084	9822	36	in	in	RB
29084	9822	37	,	,	,
29084	9822	38	but	but	CC
29084	9822	39	letting	let	VBG
29084	9822	40	them	-PRON-	PRP
29084	9822	41	have	have	VB
29084	9822	42	free	free	JJ
29084	9822	43	liberty	liberty	NN
29084	9822	44	to	to	TO
29084	9822	45	go	go	VB
29084	9822	46	in	in	RB
29084	9822	47	and	and	CC
29084	9822	48	out	out	RB
29084	9822	49	at	at	IN
29084	9822	50	pleasure	pleasure	NN
29084	9822	51	,	,	,
29084	9822	52	as	as	IN
29084	9822	53	this	this	DT
29084	9822	54	makes	make	VBZ
29084	9822	55	them	-PRON-	PRP
29084	9822	56	fearless	fearless	JJ
29084	9822	57	.	.	.
29084	9823	1	Some	some	DT
29084	9823	2	of	of	IN
29084	9823	3	the	the	DT
29084	9823	4	bait	bait	NN
29084	9823	5	should	should	MD
29084	9823	6	also	also	RB
29084	9823	7	be	be	VB
29084	9823	8	laid	lay	VBN
29084	9823	9	at	at	IN
29084	9823	10	the	the	DT
29084	9823	11	rat	rat	NN
29084	9823	12	-	-	HYPH
29084	9823	13	holes	hole	NNS
29084	9823	14	,	,	,
29084	9823	15	and	and	CC
29084	9823	16	a	a	DT
29084	9823	17	little	little	JJ
29084	9823	18	of	of	IN
29084	9823	19	it	-PRON-	PRP
29084	9823	20	scattered	scatter	VBN
29084	9823	21	quite	quite	RB
29084	9823	22	up	up	IN
29084	9823	23	to	to	IN
29084	9823	24	the	the	DT
29084	9823	25	traps	trap	NNS
29084	9823	26	,	,	,
29084	9823	27	and	and	CC
29084	9823	28	so	so	RB
29084	9823	29	on	on	RB
29084	9823	30	to	to	IN
29084	9823	31	the	the	DT
29084	9823	32	bridge	bridge	NN
29084	9823	33	of	of	IN
29084	9823	34	each	each	DT
29084	9823	35	trap	trap	NN
29084	9823	36	,	,	,
29084	9823	37	where	where	WRB
29084	9823	38	a	a	DT
29084	9823	39	handful	handful	NN
29084	9823	40	may	may	MD
29084	9823	41	be	be	VB
29084	9823	42	placed	place	VBN
29084	9823	43	.	.	.
29084	9824	1	It	-PRON-	PRP
29084	9824	2	may	may	MD
29084	9824	3	also	also	RB
29084	9824	4	be	be	VB
29084	9824	5	proper	proper	JJ
29084	9824	6	to	to	TO
29084	9824	7	scent	scent	VB
29084	9824	8	the	the	DT
29084	9824	9	traps	trap	NNS
29084	9824	10	with	with	IN
29084	9824	11	the	the	DT
29084	9824	12	following	follow	VBG
29084	9824	13	mixture	mixture	NN
29084	9824	14	,	,	,
29084	9824	15	for	for	IN
29084	9824	16	the	the	DT
29084	9824	17	purpose	purpose	NN
29084	9824	18	of	of	IN
29084	9824	19	enticing	entice	VBG
29084	9824	20	the	the	DT
29084	9824	21	rats	rat	NNS
29084	9824	22	into	into	IN
29084	9824	23	them	-PRON-	PRP
29084	9824	24	.	.	.
29084	9825	1	Take	take	VB
29084	9825	2	twenty	twenty	CD
29084	9825	3	drops	drop	NNS
29084	9825	4	of	of	IN
29084	9825	5	the	the	DT
29084	9825	6	oil	oil	NN
29084	9825	7	of	of	IN
29084	9825	8	rhodium	rhodium	NN
29084	9825	9	,	,	,
29084	9825	10	six	six	CD
29084	9825	11	or	or	CC
29084	9825	12	seven	seven	CD
29084	9825	13	grains	grain	NNS
29084	9825	14	of	of	IN
29084	9825	15	musk	musk	NN
29084	9825	16	,	,	,
29084	9825	17	and	and	CC
29084	9825	18	half	half	PDT
29084	9825	19	an	an	DT
29084	9825	20	ounce	ounce	NN
29084	9825	21	of	of	IN
29084	9825	22	oil	oil	NN
29084	9825	23	of	of	IN
29084	9825	24	aniseed	aniseed	NNP
29084	9825	25	;	;	:
29084	9825	26	put	put	VBD
29084	9825	27	them	-PRON-	PRP
29084	9825	28	in	in	IN
29084	9825	29	a	a	DT
29084	9825	30	small	small	JJ
29084	9825	31	phial	phial	NN
29084	9825	32	,	,	,
29084	9825	33	and	and	CC
29084	9825	34	shake	shake	VB
29084	9825	35	it	-PRON-	PRP
29084	9825	36	well	well	RB
29084	9825	37	before	before	IN
29084	9825	38	using	use	VBG
29084	9825	39	;	;	:
29084	9825	40	then	then	RB
29084	9825	41	dip	dip	VB
29084	9825	42	a	a	DT
29084	9825	43	piece	piece	NN
29084	9825	44	of	of	IN
29084	9825	45	twisted	twisted	JJ
29084	9825	46	paper	paper	NN
29084	9825	47	or	or	CC
29084	9825	48	rag	rag	NN
29084	9825	49	in	in	IN
29084	9825	50	the	the	DT
29084	9825	51	mixture	mixture	NN
29084	9825	52	,	,	,
29084	9825	53	and	and	CC
29084	9825	54	rub	rub	VB
29084	9825	55	each	each	DT
29084	9825	56	end	end	NN
29084	9825	57	of	of	IN
29084	9825	58	the	the	DT
29084	9825	59	trap	trap	NN
29084	9825	60	with	with	IN
29084	9825	61	it	-PRON-	PRP
29084	9825	62	,	,	,
29084	9825	63	if	if	IN
29084	9825	64	a	a	DT
29084	9825	65	box	box	NN
29084	9825	66	trap	trap	NN
29084	9825	67	,	,	,
29084	9825	68	and	and	CC
29084	9825	69	put	put	VBD
29084	9825	70	two	two	CD
29084	9825	71	or	or	CC
29084	9825	72	three	three	CD
29084	9825	73	drops	drop	NNS
29084	9825	74	on	on	IN
29084	9825	75	the	the	DT
29084	9825	76	bridge	bridge	NN
29084	9825	77	,	,	,
29084	9825	78	leaving	leave	VBG
29084	9825	79	the	the	DT
29084	9825	80	paper	paper	NN
29084	9825	81	or	or	CC
29084	9825	82	rag	rag	VB
29084	9825	83	in	in	IN
29084	9825	84	the	the	DT
29084	9825	85	trap	trap	NN
29084	9825	86	.	.	.
29084	9826	1	Of	of	IN
29084	9826	2	whatever	whatever	WDT
29084	9826	3	kind	kind	NN
29084	9826	4	the	the	DT
29084	9826	5	trap	trap	NN
29084	9826	6	is	be	VBZ
29084	9826	7	,	,	,
29084	9826	8	it	-PRON-	PRP
29084	9826	9	should	should	MD
29084	9826	10	be	be	VB
29084	9826	11	scented	scent	VBN
29084	9826	12	;	;	:
29084	9826	13	but	but	CC
29084	9826	14	once	once	RB
29084	9826	15	in	in	IN
29084	9826	16	a	a	DT
29084	9826	17	twelvemonth	twelvemonth	NN
29084	9826	18	will	will	MD
29084	9826	19	be	be	VB
29084	9826	20	sufficient	sufficient	JJ
29084	9826	21	.	.	.
29084	9827	1	Then	then	RB
29084	9827	2	throw	throw	VB
29084	9827	3	some	some	DT
29084	9827	4	chaff	chaff	NN
29084	9827	5	mixed	mix	VBN
29084	9827	6	with	with	IN
29084	9827	7	a	a	DT
29084	9827	8	little	little	JJ
29084	9827	9	wheat	wheat	NN
29084	9827	10	about	about	IN
29084	9827	11	the	the	DT
29084	9827	12	bottom	bottom	NN
29084	9827	13	of	of	IN
29084	9827	14	the	the	DT
29084	9827	15	trap	trap	NN
29084	9827	16	,	,	,
29084	9827	17	in	in	IN
29084	9827	18	order	order	NN
29084	9827	19	to	to	TO
29084	9827	20	deceive	deceive	VB
29084	9827	21	the	the	DT
29084	9827	22	rats	rat	NNS
29084	9827	23	;	;	:
29084	9827	24	for	for	IN
29084	9827	25	they	-PRON-	PRP
29084	9827	26	are	be	VBP
29084	9827	27	very	very	RB
29084	9827	28	sagacious	sagacious	JJ
29084	9827	29	,	,	,
29084	9827	30	and	and	CC
29084	9827	31	will	will	MD
29084	9827	32	not	not	RB
29084	9827	33	enter	enter	VB
29084	9827	34	a	a	DT
29084	9827	35	suspicious	suspicious	JJ
29084	9827	36	place	place	NN
29084	9827	37	.	.	.
29084	9828	1	This	this	DT
29084	9828	2	will	will	MD
29084	9828	3	be	be	VB
29084	9828	4	necessary	necessary	JJ
29084	9828	5	to	to	TO
29084	9828	6	be	be	VB
29084	9828	7	done	do	VBN
29084	9828	8	only	only	RB
29084	9828	9	at	at	IN
29084	9828	10	the	the	DT
29084	9828	11	first	first	JJ
29084	9828	12	time	time	NN
29084	9828	13	of	of	IN
29084	9828	14	setting	set	VBG
29084	9828	15	the	the	DT
29084	9828	16	traps	trap	NNS
29084	9828	17	;	;	,
29084	9828	18	for	for	IN
29084	9828	19	,	,	,
29084	9828	20	after	after	IN
29084	9828	21	some	some	DT
29084	9828	22	rats	rat	NNS
29084	9828	23	have	have	VBP
29084	9828	24	been	be	VBN
29084	9828	25	caught	catch	VBN
29084	9828	26	and	and	CC
29084	9828	27	have	have	VBP
29084	9828	28	watered	water	VBN
29084	9828	29	and	and	CC
29084	9828	30	dunged	dung	VBN
29084	9828	31	in	in	IN
29084	9828	32	them	-PRON-	PRP
29084	9828	33	,	,	,
29084	9828	34	rats	rat	NNS
29084	9828	35	will	will	MD
29084	9828	36	enter	enter	VB
29084	9828	37	boldly	boldly	RB
29084	9828	38	when	when	WRB
29084	9828	39	they	-PRON-	PRP
29084	9828	40	find	find	VBP
29084	9828	41	others	other	NNS
29084	9828	42	have	have	VBP
29084	9828	43	been	be	VBN
29084	9828	44	there	there	RB
29084	9828	45	before	before	IN
29084	9828	46	them	-PRON-	PRP
29084	9828	47	:	:	:
29084	9828	48	do	do	VB
29084	9828	49	not	not	RB
29084	9828	50	,	,	,
29084	9828	51	therefore	therefore	RB
29084	9828	52	,	,	,
29084	9828	53	wash	wash	NN
29084	9828	54	or	or	CC
29084	9828	55	clean	clean	VB
29084	9828	56	out	out	RP
29084	9828	57	the	the	DT
29084	9828	58	trap	trap	NN
29084	9828	59	,	,	,
29084	9828	60	as	as	IN
29084	9828	61	some	some	DT
29084	9828	62	people	people	NNS
29084	9828	63	do	do	VBP
29084	9828	64	before	before	IN
29084	9828	65	they	-PRON-	PRP
29084	9828	66	set	set	VBD
29084	9828	67	it	-PRON-	PRP
29084	9828	68	again	again	RB
29084	9828	69	,	,	,
29084	9828	70	but	but	CC
29084	9828	71	let	let	VB
29084	9828	72	the	the	DT
29084	9828	73	dung	dung	NN
29084	9828	74	and	and	CC
29084	9828	75	urine	urine	NN
29084	9828	76	remain	remain	VBP
29084	9828	77	in	in	IN
29084	9828	78	it	-PRON-	PRP
29084	9828	79	.	.	.
29084	9829	1	Keep	keep	VB
29084	9829	2	the	the	DT
29084	9829	3	places	place	NNS
29084	9829	4	where	where	WRB
29084	9829	5	the	the	DT
29084	9829	6	traps	trap	NNS
29084	9829	7	are	be	VBP
29084	9829	8	set	set	VBN
29084	9829	9	as	as	RB
29084	9829	10	private	private	JJ
29084	9829	11	as	as	IN
29084	9829	12	possible	possible	JJ
29084	9829	13	;	;	:
29084	9829	14	and	and	CC
29084	9829	15	when	when	WRB
29084	9829	16	they	-PRON-	PRP
29084	9829	17	are	be	VBP
29084	9829	18	set	set	VBN
29084	9829	19	for	for	IN
29084	9829	20	catching	catch	VBG
29084	9829	21	,	,	,
29084	9829	22	mix	mix	VB
29084	9829	23	no	no	DT
29084	9829	24	bread	bread	NN
29084	9829	25	with	with	IN
29084	9829	26	the	the	DT
29084	9829	27	bait	bait	NN
29084	9829	28	,	,	,
29084	9829	29	as	as	IN
29084	9829	30	the	the	DT
29084	9829	31	rats	rat	NNS
29084	9829	32	will	will	MD
29084	9829	33	,	,	,
29084	9829	34	in	in	IN
29084	9829	35	that	that	DT
29084	9829	36	case	case	NN
29084	9829	37	,	,	,
29084	9829	38	be	be	VB
29084	9829	39	apt	apt	JJ
29084	9829	40	to	to	TO
29084	9829	41	carry	carry	VB
29084	9829	42	it	-PRON-	PRP
29084	9829	43	away	away	RB
29084	9829	44	.	.	.
29084	9830	1	And	and	CC
29084	9830	2	it	-PRON-	PRP
29084	9830	3	is	be	VBZ
29084	9830	4	useful	useful	JJ
29084	9830	5	,	,	,
29084	9830	6	when	when	WRB
29084	9830	7	the	the	DT
29084	9830	8	holes	hole	NNS
29084	9830	9	are	be	VBP
29084	9830	10	found	find	VBN
29084	9830	11	quiet	quiet	JJ
29084	9830	12	,	,	,
29084	9830	13	and	and	CC
29084	9830	14	that	that	IN
29084	9830	15	no	no	DT
29084	9830	16	rats	rat	NNS
29084	9830	17	use	use	VBP
29084	9830	18	them	-PRON-	PRP
29084	9830	19	,	,	,
29084	9830	20	to	to	TO
29084	9830	21	stop	stop	VB
29084	9830	22	them	-PRON-	PRP
29084	9830	23	up	up	RP
29084	9830	24	with	with	IN
29084	9830	25	the	the	DT
29084	9830	26	following	following	JJ
29084	9830	27	composition	composition	NN
29084	9830	28	.	.	.
29084	9831	1	Take	take	VB
29084	9831	2	a	a	DT
29084	9831	3	pint	pint	NN
29084	9831	4	of	of	IN
29084	9831	5	common	common	JJ
29084	9831	6	tar	tar	NN
29084	9831	7	,	,	,
29084	9831	8	half	half	PDT
29084	9831	9	an	an	DT
29084	9831	10	ounce	ounce	NN
29084	9831	11	of	of	IN
29084	9831	12	pearl	pearl	NN
29084	9831	13	-	-	HYPH
29084	9831	14	ashes	ashe	NNS
29084	9831	15	,	,	,
29084	9831	16	an	an	DT
29084	9831	17	ounce	ounce	NN
29084	9831	18	of	of	IN
29084	9831	19	oil	oil	NN
29084	9831	20	of	of	IN
29084	9831	21	vitriol	vitriol	NNP
29084	9831	22	,	,	,
29084	9831	23	and	and	CC
29084	9831	24	a	a	DT
29084	9831	25	good	good	JJ
29084	9831	26	handful	handful	NN
29084	9831	27	of	of	IN
29084	9831	28	common	common	JJ
29084	9831	29	salt	salt	NN
29084	9831	30	,	,	,
29084	9831	31	mix	mix	VB
29084	9831	32	them	-PRON-	PRP
29084	9831	33	all	all	DT
29084	9831	34	well	well	RB
29084	9831	35	together	together	RB
29084	9831	36	in	in	IN
29084	9831	37	an	an	DT
29084	9831	38	old	old	JJ
29084	9831	39	pan	pan	NN
29084	9831	40	or	or	CC
29084	9831	41	pot	pot	NN
29084	9831	42	.	.	.
29084	9832	1	Take	take	VB
29084	9832	2	some	some	DT
29084	9832	3	pieces	piece	NNS
29084	9832	4	of	of	IN
29084	9832	5	paper	paper	NN
29084	9832	6	,	,	,
29084	9832	7	and	and	CC
29084	9832	8	lay	lie	VBD
29084	9832	9	some	some	DT
29084	9832	10	of	of	IN
29084	9832	11	the	the	DT
29084	9832	12	above	above	JJ
29084	9832	13	mixture	mixture	NN
29084	9832	14	very	very	RB
29084	9832	15	thick	thick	RB
29084	9832	16	on	on	IN
29084	9832	17	them	-PRON-	PRP
29084	9832	18	;	;	:
29084	9832	19	then	then	RB
29084	9832	20	stop	stop	VB
29084	9832	21	the	the	DT
29084	9832	22	holes	hole	NNS
29084	9832	23	well	well	RB
29084	9832	24	up	up	IN
29084	9832	25	with	with	IN
29084	9832	26	them	-PRON-	PRP
29084	9832	27	,	,	,
29084	9832	28	and	and	CC
29084	9832	29	build	build	VB
29084	9832	30	up	up	RP
29084	9832	31	the	the	DT
29084	9832	32	mouth	mouth	NN
29084	9832	33	of	of	IN
29084	9832	34	the	the	DT
29084	9832	35	holes	hole	NNS
29084	9832	36	with	with	IN
29084	9832	37	brick	brick	NN
29084	9832	38	or	or	CC
29084	9832	39	stone	stone	NN
29084	9832	40	,	,	,
29084	9832	41	and	and	CC
29084	9832	42	mortar	mortar	NN
29084	9832	43	;	;	:
29084	9832	44	if	if	IN
29084	9832	45	this	this	DT
29084	9832	46	be	be	VB
29084	9832	47	properly	properly	RB
29084	9832	48	done	do	VBN
29084	9832	49	,	,	,
29084	9832	50	rats	rat	NNS
29084	9832	51	will	will	MD
29084	9832	52	no	no	DT
29084	9832	53	more	more	JJR
29084	9832	54	approach	approach	NN
29084	9832	55	these	these	DT
29084	9832	56	while	while	IN
29084	9832	57	either	either	DT
29084	9832	58	smell	smell	NN
29084	9832	59	or	or	CC
29084	9832	60	taste	taste	NN
29084	9832	61	remains	remain	VBZ
29084	9832	62	in	in	IN
29084	9832	63	the	the	DT
29084	9832	64	composition	composition	NN
29084	9832	65	.	.	.
29084	9833	1	But	but	CC
29084	9833	2	with	with	IN
29084	9833	3	a	a	DT
29084	9833	4	view	view	NN
29084	9833	5	to	to	TO
29084	9833	6	destroy	destroy	VB
29084	9833	7	rats	rat	NNS
29084	9833	8	in	in	IN
29084	9833	9	places	place	NNS
29084	9833	10	where	where	WRB
29084	9833	11	traps	trap	NNS
29084	9833	12	can	can	MD
29084	9833	13	not	not	RB
29084	9833	14	be	be	VB
29084	9833	15	set	set	VBN
29084	9833	16	,	,	,
29084	9833	17	it	-PRON-	PRP
29084	9833	18	is	be	VBZ
29084	9833	19	recommended	recommend	VBN
29084	9833	20	to	to	TO
29084	9833	21	take	take	VB
29084	9833	22	a	a	DT
29084	9833	23	quart	quart	NN
29084	9833	24	of	of	IN
29084	9833	25	the	the	DT
29084	9833	26	above	above	JJ
29084	9833	27	bait	bait	NN
29084	9833	28	,	,	,
29084	9833	29	then	then	RB
29084	9833	30	to	to	TO
29084	9833	31	rasp	rasp	VB
29084	9833	32	into	into	IN
29084	9833	33	it	-PRON-	PRP
29084	9833	34	three	three	CD
29084	9833	35	nuts	nut	NNS
29084	9833	36	of	of	IN
29084	9833	37	nux	nux	NN
29084	9833	38	vomica	vomica	NN
29084	9833	39	,	,	,
29084	9833	40	and	and	CC
29084	9833	41	add	add	VB
29084	9833	42	a	a	DT
29084	9833	43	quarter	quarter	NN
29084	9833	44	of	of	IN
29084	9833	45	a	a	DT
29084	9833	46	pound	pound	NN
29084	9833	47	of	of	IN
29084	9833	48	crumb	crumb	NN
29084	9833	49	of	of	IN
29084	9833	50	bread	bread	NN
29084	9833	51	,	,	,
29084	9833	52	if	if	IN
29084	9833	53	there	there	EX
29084	9833	54	was	be	VBD
29084	9833	55	none	none	NN
29084	9833	56	before	before	RB
29084	9833	57	;	;	:
29084	9833	58	mix	mix	VB
29084	9833	59	them	-PRON-	PRP
29084	9833	60	all	all	DT
29084	9833	61	well	well	RB
29084	9833	62	together	together	RB
29084	9833	63	,	,	,
29084	9833	64	and	and	CC
29084	9833	65	lay	lie	VBD
29084	9833	66	it	-PRON-	PRP
29084	9833	67	into	into	IN
29084	9833	68	the	the	DT
29084	9833	69	mouth	mouth	NN
29084	9833	70	of	of	IN
29084	9833	71	their	-PRON-	PRP$
29084	9833	72	holes	hole	NNS
29084	9833	73	,	,	,
29084	9833	74	and	and	CC
29084	9833	75	in	in	IN
29084	9833	76	different	different	JJ
29084	9833	77	places	place	NNS
29084	9833	78	where	where	WRB
29084	9833	79	they	-PRON-	PRP
29084	9833	80	frequent	frequent	VBP
29084	9833	81	;	;	:
29084	9833	82	but	but	CC
29084	9833	83	first	first	RB
29084	9833	84	give	give	VB
29084	9833	85	them	-PRON-	PRP
29084	9833	86	of	of	IN
29084	9833	87	the	the	DT
29084	9833	88	bait	bait	NN
29084	9833	89	without	without	IN
29084	9833	90	nux	nux	NNP
29084	9833	91	vomica	vomica	NNP
29084	9833	92	,	,	,
29084	9833	93	for	for	IN
29084	9833	94	three	three	CD
29084	9833	95	or	or	CC
29084	9833	96	four	four	CD
29084	9833	97	succeeding	succeed	VBG
29084	9833	98	nights	night	NNS
29084	9833	99	;	;	:
29084	9833	100	and	and	CC
29084	9833	101	when	when	WRB
29084	9833	102	they	-PRON-	PRP
29084	9833	103	find	find	VBP
29084	9833	104	it	-PRON-	PRP
29084	9833	105	agrees	agree	VBZ
29084	9833	106	with	with	IN
29084	9833	107	them	-PRON-	PRP
29084	9833	108	,	,	,
29084	9833	109	they	-PRON-	PRP
29084	9833	110	will	will	MD
29084	9833	111	eat	eat	VB
29084	9833	112	that	that	DT
29084	9833	113	mixed	mixed	JJ
29084	9833	114	with	with	IN
29084	9833	115	the	the	DT
29084	9833	116	nut	nut	NN
29084	9833	117	with	with	IN
29084	9833	118	greediness	greediness	NN
29084	9833	119	.	.	.
29084	9834	1	However	however	RB
29084	9834	2	,	,	,
29084	9834	3	as	as	IN
29084	9834	4	it	-PRON-	PRP
29084	9834	5	is	be	VBZ
29084	9834	6	frequently	frequently	RB
29084	9834	7	found	find	VBN
29084	9834	8	that	that	IN
29084	9834	9	rats	rat	NNS
29084	9834	10	are	be	VBP
29084	9834	11	very	very	RB
29084	9834	12	troublesome	troublesome	JJ
29084	9834	13	in	in	IN
29084	9834	14	sewers	sewer	NNS
29084	9834	15	and	and	CC
29084	9834	16	drains	drain	NNS
29084	9834	17	,	,	,
29084	9834	18	in	in	IN
29084	9834	19	such	such	JJ
29084	9834	20	cases	case	NNS
29084	9834	21	arsenic	arsenic	JJ
29084	9834	22	may	may	MD
29084	9834	23	be	be	VB
29084	9834	24	used	use	VBN
29084	9834	25	with	with	IN
29084	9834	26	success	success	NN
29084	9834	27	in	in	IN
29084	9834	28	the	the	DT
29084	9834	29	following	follow	VBG
29084	9834	30	manner	manner	NN
29084	9834	31	.	.	.
29084	9835	1	Take	take	VB
29084	9835	2	some	some	DT
29084	9835	3	dead	dead	JJ
29084	9835	4	rats	rat	NNS
29084	9835	5	,	,	,
29084	9835	6	and	and	CC
29084	9835	7	having	have	VBG
29084	9835	8	put	put	VBN
29084	9835	9	some	some	DT
29084	9835	10	white	white	JJ
29084	9835	11	arsenic	arsenic	JJ
29084	9835	12	,	,	,
29084	9835	13	finely	finely	RB
29084	9835	14	powdered	powder	VBN
29084	9835	15	,	,	,
29084	9835	16	into	into	IN
29084	9835	17	an	an	DT
29084	9835	18	old	old	JJ
29084	9835	19	pepper	pepper	NN
29084	9835	20	-	-	HYPH
29084	9835	21	box	box	NN
29084	9835	22	,	,	,
29084	9835	23	shake	shake	VB
29084	9835	24	a	a	DT
29084	9835	25	quantity	quantity	NN
29084	9835	26	of	of	IN
29084	9835	27	it	-PRON-	PRP
29084	9835	28	on	on	IN
29084	9835	29	the	the	DT
29084	9835	30	foreparts	forepart	NNS
29084	9835	31	of	of	IN
29084	9835	32	the	the	DT
29084	9835	33	dead	dead	JJ
29084	9835	34	rats	rat	NNS
29084	9835	35	,	,	,
29084	9835	36	and	and	CC
29084	9835	37	put	put	VBD
29084	9835	38	them	-PRON-	PRP
29084	9835	39	down	down	IN
29084	9835	40	the	the	DT
29084	9835	41	holes	hole	NNS
29084	9835	42	,	,	,
29084	9835	43	or	or	CC
29084	9835	44	avenues	avenue	NNS
29084	9835	45	,	,	,
29084	9835	46	by	by	IN
29084	9835	47	the	the	DT
29084	9835	48	sides	side	NNS
29084	9835	49	of	of	IN
29084	9835	50	the	the	DT
29084	9835	51	sewers	sewer	NNS
29084	9835	52	at	at	IN
29084	9835	53	which	which	WDT
29084	9835	54	they	-PRON-	PRP
29084	9835	55	come	come	VBP
29084	9835	56	in	in	RP
29084	9835	57	;	;	:
29084	9835	58	this	this	DT
29084	9835	59	puts	put	VBZ
29084	9835	60	a	a	DT
29084	9835	61	stop	stop	NN
29084	9835	62	to	to	IN
29084	9835	63	the	the	DT
29084	9835	64	live	live	JJ
29084	9835	65	ones	one	NNS
29084	9835	66	coming	come	VBG
29084	9835	67	any	any	DT
29084	9835	68	further	further	RB
29084	9835	69	;	;	:
29084	9835	70	for	for	IN
29084	9835	71	when	when	WRB
29084	9835	72	they	-PRON-	PRP
29084	9835	73	perceive	perceive	VBP
29084	9835	74	the	the	DT
29084	9835	75	arsenic	arsenic	JJ
29084	9835	76	,	,	,
29084	9835	77	they	-PRON-	PRP
29084	9835	78	will	will	MD
29084	9835	79	retire	retire	VB
29084	9835	80	immediately	immediately	RB
29084	9835	81	;	;	:
29084	9835	82	whereas	whereas	IN
29084	9835	83	,	,	,
29084	9835	84	if	if	IN
29084	9835	85	they	-PRON-	PRP
29084	9835	86	were	be	VBD
29084	9835	87	put	put	VBN
29084	9835	88	down	down	RP
29084	9835	89	without	without	IN
29084	9835	90	the	the	DT
29084	9835	91	arsenic	arsenic	JJ
29084	9835	92	,	,	,
29084	9835	93	the	the	DT
29084	9835	94	live	live	JJ
29084	9835	95	ones	one	NNS
29084	9835	96	would	would	MD
29084	9835	97	eat	eat	VB
29084	9835	98	them	-PRON-	PRP
29084	9835	99	.	.	.
29084	9836	1	It	-PRON-	PRP
29084	9836	2	is	be	VBZ
29084	9836	3	by	by	IN
29084	9836	4	means	mean	NNS
29084	9836	5	of	of	IN
29084	9836	6	arsenic	arsenic	JJ
29084	9836	7	,	,	,
29084	9836	8	notwithstanding	notwithstanding	IN
29084	9836	9	the	the	DT
29084	9836	10	above	above	JJ
29084	9836	11	observations	observation	NNS
29084	9836	12	,	,	,
29084	9836	13	that	that	IN
29084	9836	14	the	the	DT
29084	9836	15	most	most	RBS
29084	9836	16	certain	certain	JJ
29084	9836	17	method	method	NN
29084	9836	18	of	of	IN
29084	9836	19	destroying	destroy	VBG
29084	9836	20	these	these	DT
29084	9836	21	troublesome	troublesome	JJ
29084	9836	22	vermin	vermin	NN
29084	9836	23	,	,	,
29084	9836	24	(	(	-LRB-
29084	9836	25	provided	provide	VBN
29084	9836	26	they	-PRON-	PRP
29084	9836	27	can	can	MD
29084	9836	28	be	be	VB
29084	9836	29	made	make	VBN
29084	9836	30	to	to	TO
29084	9836	31	eat	eat	VB
29084	9836	32	it	-PRON-	PRP
29084	9836	33	,	,	,
29084	9836	34	)	)	-RRB-
29084	9836	35	takes	take	VBZ
29084	9836	36	place	place	NN
29084	9836	37	;	;	:
29084	9836	38	which	which	WDT
29084	9836	39	has	have	VBZ
29084	9836	40	been	be	VBN
29084	9836	41	found	find	VBN
29084	9836	42	to	to	TO
29084	9836	43	answer	answer	VB
29084	9836	44	best	best	RB
29084	9836	45	when	when	WRB
29084	9836	46	it	-PRON-	PRP
29084	9836	47	is	be	VBZ
29084	9836	48	prepared	prepare	VBN
29084	9836	49	by	by	IN
29084	9836	50	being	be	VBG
29084	9836	51	finely	finely	RB
29084	9836	52	levigated	levigate	VBN
29084	9836	53	,	,	,
29084	9836	54	and	and	CC
29084	9836	55	mixed	mix	VBD
29084	9836	56	up	up	RP
29084	9836	57	with	with	IN
29084	9836	58	very	very	RB
29084	9836	59	strong	strong	JJ
29084	9836	60	old	old	JJ
29084	9836	61	cheese	cheese	NN
29084	9836	62	and	and	CC
29084	9836	63	oatmeal	oatmeal	NN
29084	9836	64	.	.	.
29084	9837	1	But	but	CC
29084	9837	2	after	after	RB
29084	9837	3	all	all	RB
29084	9837	4	,	,	,
29084	9837	5	it	-PRON-	PRP
29084	9837	6	is	be	VBZ
29084	9837	7	probable	probable	JJ
29084	9837	8	that	that	IN
29084	9837	9	this	this	DT
29084	9837	10	highly	highly	RB
29084	9837	11	destructive	destructive	JJ
29084	9837	12	animal	animal	NN
29084	9837	13	,	,	,
29084	9837	14	and	and	CC
29084	9837	15	great	great	JJ
29084	9837	16	pest	pest	NN
29084	9837	17	to	to	IN
29084	9837	18	the	the	DT
29084	9837	19	farmer	farmer	NN
29084	9837	20	,	,	,
29084	9837	21	might	may	MD
29084	9837	22	be	be	VB
29084	9837	23	most	most	RBS
29084	9837	24	readily	readily	RB
29084	9837	25	exterminated	exterminate	VBN
29084	9837	26	by	by	IN
29084	9837	27	parishes	parish	NNS
29084	9837	28	uniting	unite	VBG
29084	9837	29	for	for	IN
29084	9837	30	the	the	DT
29084	9837	31	purpose	purpose	NN
29084	9837	32	,	,	,
29084	9837	33	and	and	CC
29084	9837	34	raising	raise	VBG
29084	9837	35	certain	certain	JJ
29084	9837	36	sums	sum	NNS
29084	9837	37	of	of	IN
29084	9837	38	money	money	NN
29084	9837	39	to	to	TO
29084	9837	40	be	be	VB
29084	9837	41	applied	apply	VBN
29084	9837	42	in	in	IN
29084	9837	43	this	this	DT
29084	9837	44	way	way	NN
29084	9837	45	,	,	,
29084	9837	46	under	under	IN
29084	9837	47	the	the	DT
29084	9837	48	direction	direction	NN
29084	9837	49	of	of	IN
29084	9837	50	a	a	DT
29084	9837	51	proper	proper	JJ
29084	9837	52	person	person	NN
29084	9837	53	who	who	WP
29084	9837	54	is	be	VBZ
29084	9837	55	fully	fully	RB
29084	9837	56	acquainted	acquaint	VBN
29084	9837	57	with	with	IN
29084	9837	58	the	the	DT
29084	9837	59	business.--In	business.--in	NN
29084	9837	60	many	many	JJ
29084	9837	61	grain	grain	NN
29084	9837	62	and	and	CC
29084	9837	63	other	other	JJ
29084	9837	64	districts	district	NNS
29084	9837	65	in	in	IN
29084	9837	66	the	the	DT
29084	9837	67	kingdom	kingdom	NN
29084	9837	68	these	these	DT
29084	9837	69	animals	animal	NNS
29084	9837	70	prevail	prevail	VBP
29084	9837	71	very	very	RB
29084	9837	72	much	much	RB
29084	9837	73	,	,	,
29084	9837	74	especially	especially	RB
29084	9837	75	the	the	DT
29084	9837	76	grey	grey	NN
29084	9837	77	kind	kind	NN
29084	9837	78	,	,	,
29084	9837	79	particularly	particularly	RB
29084	9837	80	in	in	IN
29084	9837	81	all	all	PDT
29084	9837	82	those	those	DT
29084	9837	83	where	where	WRB
29084	9837	84	there	there	EX
29084	9837	85	are	be	VBP
29084	9837	86	no	no	DT
29084	9837	87	regular	regular	JJ
29084	9837	88	raised	raise	VBN
29084	9837	89	staddles	staddle	NNS
29084	9837	90	or	or	CC
29084	9837	91	stands	stand	VBZ
29084	9837	92	for	for	IN
29084	9837	93	the	the	DT
29084	9837	94	grain	grain	NN
29084	9837	95	stacks	stack	NNS
29084	9837	96	to	to	TO
29084	9837	97	rest	rest	VB
29084	9837	98	upon	upon	IN
29084	9837	99	,	,	,
29084	9837	100	which	which	WDT
29084	9837	101	is	be	VBZ
29084	9837	102	the	the	DT
29084	9837	103	case	case	NN
29084	9837	104	in	in	IN
29084	9837	105	a	a	DT
29084	9837	106	great	great	JJ
29084	9837	107	number	number	NN
29084	9837	108	.	.	.
29084	9838	1	The	the	DT
29084	9838	2	mischief	mischief	NN
29084	9838	3	,	,	,
29084	9838	4	injury	injury	NN
29084	9838	5	,	,	,
29084	9838	6	and	and	CC
29084	9838	7	destruction	destruction	NN
29084	9838	8	of	of	IN
29084	9838	9	grain	grain	NN
29084	9838	10	which	which	WDT
29084	9838	11	is	be	VBZ
29084	9838	12	produced	produce	VBN
29084	9838	13	in	in	IN
29084	9838	14	this	this	DT
29084	9838	15	way	way	NN
29084	9838	16	,	,	,
29084	9838	17	is	be	VBZ
29084	9838	18	scarcely	scarcely	RB
29084	9838	19	to	to	TO
29084	9838	20	be	be	VB
29084	9838	21	calculated	calculate	VBN
29084	9838	22	;	;	:
29084	9838	23	and	and	CC
29084	9838	24	they	-PRON-	PRP
29084	9838	25	are	be	VBP
29084	9838	26	besides	besides	IN
29084	9838	27	very	very	RB
29084	9838	28	mischievous	mischievous	JJ
29084	9838	29	,	,	,
29084	9838	30	troublesome	troublesome	JJ
29084	9838	31	,	,	,
29084	9838	32	and	and	CC
29084	9838	33	inconvenient	inconvenient	JJ
29084	9838	34	in	in	IN
29084	9838	35	several	several	JJ
29084	9838	36	others	other	NNS
29084	9838	37	;	;	:
29084	9838	38	so	so	IN
29084	9838	39	that	that	IN
29084	9838	40	they	-PRON-	PRP
29084	9838	41	should	should	MD
29084	9838	42	be	be	VB
29084	9838	43	every	every	DT
29084	9838	44	where	where	WRB
29084	9838	45	extirpated	extirpate	VBN
29084	9838	46	as	as	RB
29084	9838	47	much	much	RB
29084	9838	48	as	as	IN
29084	9838	49	possible	possible	JJ
29084	9838	50	.	.	.
29084	9839	1	And	and	CC
29084	9839	2	in	in	IN
29084	9839	3	corn	corn	NN
29084	9839	4	tracts	tract	NNS
29084	9839	5	,	,	,
29084	9839	6	stands	stand	NNS
29084	9839	7	or	or	CC
29084	9839	8	staddles	staddle	NNS
29084	9839	9	should	should	MD
29084	9839	10	every	every	DT
29084	9839	11	where	where	WRB
29084	9839	12	be	be	VB
29084	9839	13	provided	provide	VBN
29084	9839	14	in	in	IN
29084	9839	15	order	order	NN
29084	9839	16	to	to	TO
29084	9839	17	prevent	prevent	VB
29084	9839	18	mischief	mischief	NN
29084	9839	19	being	be	VBG
29084	9839	20	done	do	VBN
29084	9839	21	by	by	IN
29084	9839	22	them	-PRON-	PRP
29084	9839	23	.	.	.
29084	9840	1	RAZOR	RAZOR	NNP
29084	9840	2	STRAPS	STRAPS	NNP
29084	9840	3	.	.	.
29084	9841	1	Nothing	nothing	NN
29084	9841	2	makes	make	VBZ
29084	9841	3	a	a	DT
29084	9841	4	better	well	JJR
29084	9841	5	razor	razor	NN
29084	9841	6	strap	strap	NN
29084	9841	7	than	than	IN
29084	9841	8	crocus	crocus	NNP
29084	9841	9	martis	martis	NN
29084	9841	10	with	with	IN
29084	9841	11	a	a	DT
29084	9841	12	little	little	JJ
29084	9841	13	sweet	sweet	JJ
29084	9841	14	oil	oil	NN
29084	9841	15	,	,	,
29084	9841	16	rubbed	rub	VBD
29084	9841	17	well	well	RB
29084	9841	18	on	on	IN
29084	9841	19	doe	doe	NNP
29084	9841	20	skin	skin	NN
29084	9841	21	with	with	IN
29084	9841	22	a	a	DT
29084	9841	23	glass	glass	NN
29084	9841	24	bottle	bottle	NN
29084	9841	25	;	;	:
29084	9841	26	and	and	CC
29084	9841	27	to	to	TO
29084	9841	28	keep	keep	VB
29084	9841	29	it	-PRON-	PRP
29084	9841	30	in	in	IN
29084	9841	31	perfect	perfect	JJ
29084	9841	32	order	order	NN
29084	9841	33	,	,	,
29084	9841	34	it	-PRON-	PRP
29084	9841	35	should	should	MD
29084	9841	36	not	not	RB
29084	9841	37	be	be	VB
29084	9841	38	left	leave	VBN
29084	9841	39	too	too	RB
29084	9841	40	long	long	RB
29084	9841	41	dry	dry	JJ
29084	9841	42	.	.	.
29084	9842	1	RED	red	JJ
29084	9842	2	CABBAGE	cabbage	NN
29084	9842	3	.	.	.
29084	9843	1	Slice	slice	VB
29084	9843	2	a	a	DT
29084	9843	3	red	red	JJ
29084	9843	4	cabbage	cabbage	NN
29084	9843	5	crossways	crossway	NNS
29084	9843	6	,	,	,
29084	9843	7	put	put	VBD
29084	9843	8	it	-PRON-	PRP
29084	9843	9	in	in	IN
29084	9843	10	an	an	DT
29084	9843	11	earthen	earthen	JJ
29084	9843	12	dish	dish	NN
29084	9843	13	,	,	,
29084	9843	14	and	and	CC
29084	9843	15	throw	throw	VB
29084	9843	16	on	on	RP
29084	9843	17	it	-PRON-	PRP
29084	9843	18	a	a	DT
29084	9843	19	handful	handful	NN
29084	9843	20	of	of	IN
29084	9843	21	salt	salt	NN
29084	9843	22	.	.	.
29084	9844	1	Cover	cover	VB
29084	9844	2	it	-PRON-	PRP
29084	9844	3	over	over	RP
29084	9844	4	till	till	IN
29084	9844	5	the	the	DT
29084	9844	6	next	next	JJ
29084	9844	7	day	day	NN
29084	9844	8	,	,	,
29084	9844	9	drain	drain	VB
29084	9844	10	it	-PRON-	PRP
29084	9844	11	in	in	IN
29084	9844	12	a	a	DT
29084	9844	13	cullender	cullender	NN
29084	9844	14	,	,	,
29084	9844	15	and	and	CC
29084	9844	16	put	put	VBD
29084	9844	17	it	-PRON-	PRP
29084	9844	18	into	into	IN
29084	9844	19	a	a	DT
29084	9844	20	jar	jar	NN
29084	9844	21	.	.	.
29084	9845	1	Boil	boil	VB
29084	9845	2	some	some	DT
29084	9845	3	good	good	JJ
29084	9845	4	vinegar	vinegar	NN
29084	9845	5	,	,	,
29084	9845	6	with	with	IN
29084	9845	7	cloves	clove	NNS
29084	9845	8	and	and	CC
29084	9845	9	allspice	allspice	NNS
29084	9845	10	;	;	:
29084	9845	11	pour	pour	VB
29084	9845	12	it	-PRON-	PRP
29084	9845	13	hot	hot	JJ
29084	9845	14	on	on	IN
29084	9845	15	the	the	DT
29084	9845	16	cabbage	cabbage	NN
29084	9845	17	till	till	IN
29084	9845	18	the	the	DT
29084	9845	19	jar	jar	NN
29084	9845	20	is	be	VBZ
29084	9845	21	full	full	JJ
29084	9845	22	,	,	,
29084	9845	23	and	and	CC
29084	9845	24	when	when	WRB
29084	9845	25	cold	cold	JJ
29084	9845	26	tie	tie	VBP
29084	9845	27	it	-PRON-	PRP
29084	9845	28	down	down	RP
29084	9845	29	close	close	RB
29084	9845	30	.	.	.
29084	9846	1	RED	RED	NNP
29084	9846	2	HERRINGS	herring	NNS
29084	9846	3	.	.	.
29084	9847	1	Choose	choose	VB
29084	9847	2	those	those	DT
29084	9847	3	that	that	WDT
29084	9847	4	are	be	VBP
29084	9847	5	large	large	JJ
29084	9847	6	and	and	CC
29084	9847	7	moist	moist	JJ
29084	9847	8	,	,	,
29084	9847	9	cut	cut	VB
29084	9847	10	them	-PRON-	PRP
29084	9847	11	open	open	VB
29084	9847	12	,	,	,
29084	9847	13	and	and	CC
29084	9847	14	pour	pour	VB
29084	9847	15	over	over	IN
29084	9847	16	them	-PRON-	PRP
29084	9847	17	some	some	DT
29084	9847	18	boiling	boil	VBG
29084	9847	19	small	small	JJ
29084	9847	20	beer	beer	NN
29084	9847	21	.	.	.
29084	9848	1	Let	let	VB
29084	9848	2	them	-PRON-	PRP
29084	9848	3	soak	soak	VB
29084	9848	4	half	half	PDT
29084	9848	5	an	an	DT
29084	9848	6	hour	hour	NN
29084	9848	7	,	,	,
29084	9848	8	then	then	RB
29084	9848	9	drain	drain	VB
29084	9848	10	and	and	CC
29084	9848	11	dry	dry	VB
29084	9848	12	them	-PRON-	PRP
29084	9848	13	;	;	:
29084	9848	14	make	make	VB
29084	9848	15	them	-PRON-	PRP
29084	9848	16	just	just	RB
29084	9848	17	hot	hot	JJ
29084	9848	18	through	through	IN
29084	9848	19	before	before	IN
29084	9848	20	the	the	DT
29084	9848	21	fire	fire	NN
29084	9848	22	,	,	,
29084	9848	23	and	and	CC
29084	9848	24	rub	rub	VB
29084	9848	25	them	-PRON-	PRP
29084	9848	26	over	over	RP
29084	9848	27	with	with	IN
29084	9848	28	cold	cold	JJ
29084	9848	29	butter	butter	NN
29084	9848	30	.	.	.
29084	9849	1	Serve	serve	VB
29084	9849	2	with	with	IN
29084	9849	3	egg	egg	NN
29084	9849	4	sauce	sauce	NN
29084	9849	5	,	,	,
29084	9849	6	or	or	CC
29084	9849	7	buttered	butter	VBN
29084	9849	8	eggs	egg	NNS
29084	9849	9	;	;	,
29084	9849	10	mashed	mashed	JJ
29084	9849	11	potatoes	potato	NNS
29084	9849	12	should	should	MD
29084	9849	13	also	also	RB
29084	9849	14	be	be	VB
29084	9849	15	sent	send	VBN
29084	9849	16	up	up	RP
29084	9849	17	with	with	IN
29084	9849	18	them	-PRON-	PRP
29084	9849	19	.	.	.
29084	9850	1	RED	red	JJ
29084	9850	2	INK	ink	NN
29084	9850	3	.	.	.
29084	9851	1	Infuse	infuse	VB
29084	9851	2	a	a	DT
29084	9851	3	quarter	quarter	NN
29084	9851	4	of	of	IN
29084	9851	5	a	a	DT
29084	9851	6	pound	pound	NN
29084	9851	7	of	of	IN
29084	9851	8	Brazil	Brazil	NNP
29084	9851	9	wood	wood	NN
29084	9851	10	,	,	,
29084	9851	11	rasped	rasp	VBN
29084	9851	12	,	,	,
29084	9851	13	in	in	IN
29084	9851	14	two	two	CD
29084	9851	15	pints	pint	NNS
29084	9851	16	of	of	IN
29084	9851	17	vinegar	vinegar	NN
29084	9851	18	,	,	,
29084	9851	19	for	for	IN
29084	9851	20	three	three	CD
29084	9851	21	days	day	NNS
29084	9851	22	.	.	.
29084	9852	1	Then	then	RB
29084	9852	2	boil	boil	VB
29084	9852	3	the	the	DT
29084	9852	4	liquid	liquid	NN
29084	9852	5	and	and	CC
29084	9852	6	the	the	DT
29084	9852	7	wood	wood	NN
29084	9852	8	over	over	IN
29084	9852	9	a	a	DT
29084	9852	10	gentle	gentle	JJ
29084	9852	11	fire	fire	NN
29084	9852	12	,	,	,
29084	9852	13	for	for	IN
29084	9852	14	an	an	DT
29084	9852	15	hour	hour	NN
29084	9852	16	,	,	,
29084	9852	17	and	and	CC
29084	9852	18	strain	strain	VB
29084	9852	19	it	-PRON-	PRP
29084	9852	20	off	off	RP
29084	9852	21	quite	quite	RB
29084	9852	22	hot	hot	JJ
29084	9852	23	.	.	.
29084	9853	1	Put	put	VB
29084	9853	2	it	-PRON-	PRP
29084	9853	3	again	again	RB
29084	9853	4	over	over	IN
29084	9853	5	the	the	DT
29084	9853	6	fire	fire	NN
29084	9853	7	,	,	,
29084	9853	8	and	and	CC
29084	9853	9	dissolve	dissolve	VB
29084	9853	10	in	in	IN
29084	9853	11	it	-PRON-	PRP
29084	9853	12	,	,	,
29084	9853	13	first	first	RB
29084	9853	14	,	,	,
29084	9853	15	half	half	PDT
29084	9853	16	an	an	DT
29084	9853	17	ounce	ounce	NN
29084	9853	18	of	of	IN
29084	9853	19	gum	gum	NN
29084	9853	20	arabic	arabic	NNP
29084	9853	21	,	,	,
29084	9853	22	and	and	CC
29084	9853	23	afterwards	afterwards	RB
29084	9853	24	,	,	,
29084	9853	25	half	half	PDT
29084	9853	26	an	an	DT
29084	9853	27	ounce	ounce	NN
29084	9853	28	of	of	IN
29084	9853	29	alum	alum	NN
29084	9853	30	,	,	,
29084	9853	31	and	and	CC
29084	9853	32	the	the	DT
29084	9853	33	same	same	JJ
29084	9853	34	quantity	quantity	NN
29084	9853	35	of	of	IN
29084	9853	36	white	white	JJ
29084	9853	37	sugar	sugar	NN
29084	9853	38	.	.	.
29084	9854	1	When	when	WRB
29084	9854	2	the	the	DT
29084	9854	3	alum	alum	NN
29084	9854	4	is	be	VBZ
29084	9854	5	dissolved	dissolve	VBN
29084	9854	6	,	,	,
29084	9854	7	remove	remove	VB
29084	9854	8	it	-PRON-	PRP
29084	9854	9	from	from	IN
29084	9854	10	the	the	DT
29084	9854	11	fire	fire	NN
29084	9854	12	,	,	,
29084	9854	13	and	and	CC
29084	9854	14	preserve	preserve	VB
29084	9854	15	it	-PRON-	PRP
29084	9854	16	for	for	IN
29084	9854	17	use	use	NN
29084	9854	18	.	.	.
29084	9855	1	RED	RED	NNP
29084	9855	2	MULLET	MULLET	NNP
29084	9855	3	.	.	.
29084	9856	1	This	this	DT
29084	9856	2	sort	sort	NN
29084	9856	3	of	of	IN
29084	9856	4	fish	fish	NN
29084	9856	5	are	be	VBP
29084	9856	6	in	in	IN
29084	9856	7	season	season	NN
29084	9856	8	in	in	IN
29084	9856	9	August	August	NNP
29084	9856	10	;	;	:
29084	9856	11	and	and	CC
29084	9856	12	to	to	TO
29084	9856	13	be	be	VB
29084	9856	14	good	good	JJ
29084	9856	15	,	,	,
29084	9856	16	they	-PRON-	PRP
29084	9856	17	should	should	MD
29084	9856	18	be	be	VB
29084	9856	19	quite	quite	RB
29084	9856	20	firm	firm	JJ
29084	9856	21	.	.	.
29084	9857	1	Sea	sea	NN
29084	9857	2	mullets	mullet	NNS
29084	9857	3	are	be	VBP
29084	9857	4	preferred	prefer	VBN
29084	9857	5	to	to	IN
29084	9857	6	the	the	DT
29084	9857	7	river	river	NN
29084	9857	8	ones	one	NNS
29084	9857	9	,	,	,
29084	9857	10	and	and	CC
29084	9857	11	the	the	DT
29084	9857	12	red	red	NN
29084	9857	13	to	to	IN
29084	9857	14	the	the	DT
29084	9857	15	grey	grey	NN
29084	9857	16	.	.	.
29084	9858	1	This	this	DT
29084	9858	2	fish	fish	NN
29084	9858	3	is	be	VBZ
29084	9858	4	sometimes	sometimes	RB
29084	9858	5	called	call	VBN
29084	9858	6	the	the	DT
29084	9858	7	sea	sea	NN
29084	9858	8	woodcock	woodcock	NN
29084	9858	9	.	.	.
29084	9859	1	To	to	TO
29084	9859	2	dress	dress	VB
29084	9859	3	mullets	mullet	NNS
29084	9859	4	,	,	,
29084	9859	5	clean	clean	VB
29084	9859	6	them	-PRON-	PRP
29084	9859	7	,	,	,
29084	9859	8	but	but	CC
29084	9859	9	leave	leave	VB
29084	9859	10	the	the	DT
29084	9859	11	inside	inside	NN
29084	9859	12	.	.	.
29084	9860	1	Fold	fold	VB
29084	9860	2	them	-PRON-	PRP
29084	9860	3	in	in	IN
29084	9860	4	oiled	oil	VBN
29084	9860	5	paper	paper	NN
29084	9860	6	,	,	,
29084	9860	7	and	and	CC
29084	9860	8	bake	bake	VB
29084	9860	9	them	-PRON-	PRP
29084	9860	10	gently	gently	RB
29084	9860	11	in	in	IN
29084	9860	12	a	a	DT
29084	9860	13	small	small	JJ
29084	9860	14	dish	dish	NN
29084	9860	15	.	.	.
29084	9861	1	Make	make	VB
29084	9861	2	a	a	DT
29084	9861	3	sauce	sauce	NN
29084	9861	4	of	of	IN
29084	9861	5	the	the	DT
29084	9861	6	liquor	liquor	NN
29084	9861	7	that	that	WDT
29084	9861	8	comes	come	VBZ
29084	9861	9	from	from	IN
29084	9861	10	the	the	DT
29084	9861	11	fish	fish	NN
29084	9861	12	,	,	,
29084	9861	13	with	with	IN
29084	9861	14	a	a	DT
29084	9861	15	piece	piece	NN
29084	9861	16	of	of	IN
29084	9861	17	butter	butter	NN
29084	9861	18	,	,	,
29084	9861	19	a	a	DT
29084	9861	20	little	little	JJ
29084	9861	21	flour	flour	NN
29084	9861	22	,	,	,
29084	9861	23	a	a	DT
29084	9861	24	little	little	JJ
29084	9861	25	essence	essence	NN
29084	9861	26	of	of	IN
29084	9861	27	anchovy	anchovy	NN
29084	9861	28	,	,	,
29084	9861	29	and	and	CC
29084	9861	30	a	a	DT
29084	9861	31	glass	glass	NN
29084	9861	32	of	of	IN
29084	9861	33	sherry	sherry	NN
29084	9861	34	.	.	.
29084	9862	1	Give	give	VB
29084	9862	2	it	-PRON-	PRP
29084	9862	3	a	a	DT
29084	9862	4	boil	boil	NN
29084	9862	5	,	,	,
29084	9862	6	serve	serve	VB
29084	9862	7	in	in	IN
29084	9862	8	a	a	DT
29084	9862	9	boat	boat	NN
29084	9862	10	,	,	,
29084	9862	11	and	and	CC
29084	9862	12	the	the	DT
29084	9862	13	fish	fish	NN
29084	9862	14	in	in	IN
29084	9862	15	the	the	DT
29084	9862	16	paper	paper	NN
29084	9862	17	cases	case	NNS
29084	9862	18	.	.	.
29084	9863	1	REGIMEN	REGIMEN	NNP
29084	9863	2	.	.	.
29084	9864	1	It	-PRON-	PRP
29084	9864	2	may	may	MD
29084	9864	3	be	be	VB
29084	9864	4	difficult	difficult	JJ
29084	9864	5	accurately	accurately	RB
29084	9864	6	to	to	TO
29084	9864	7	ascertain	ascertain	VB
29084	9864	8	the	the	DT
29084	9864	9	predominant	predominant	JJ
29084	9864	10	qualities	quality	NNS
29084	9864	11	of	of	IN
29084	9864	12	particular	particular	JJ
29084	9864	13	constitutions	constitution	NNS
29084	9864	14	,	,	,
29084	9864	15	or	or	CC
29084	9864	16	of	of	IN
29084	9864	17	the	the	DT
29084	9864	18	food	food	NN
29084	9864	19	that	that	WDT
29084	9864	20	is	be	VBZ
29084	9864	21	best	well	RBS
29084	9864	22	adapted	adapt	VBN
29084	9864	23	in	in	IN
29084	9864	24	particular	particular	JJ
29084	9864	25	instances	instance	NNS
29084	9864	26	;	;	:
29084	9864	27	yet	yet	CC
29084	9864	28	it	-PRON-	PRP
29084	9864	29	is	be	VBZ
29084	9864	30	certain	certain	JJ
29084	9864	31	,	,	,
29084	9864	32	that	that	DT
29084	9864	33	health	health	NN
29084	9864	34	is	be	VBZ
29084	9864	35	dependent	dependent	JJ
29084	9864	36	on	on	IN
29084	9864	37	regimen	regiman	NNS
29084	9864	38	and	and	CC
29084	9864	39	diet	diet	NN
29084	9864	40	,	,	,
29084	9864	41	more	more	JJR
29084	9864	42	than	than	IN
29084	9864	43	on	on	IN
29084	9864	44	any	any	DT
29084	9864	45	other	other	JJ
29084	9864	46	cause	cause	NN
29084	9864	47	.	.	.
29084	9865	1	There	there	EX
29084	9865	2	are	be	VBP
29084	9865	3	things	thing	NNS
29084	9865	4	so	so	RB
29084	9865	5	decidedly	decidedly	RB
29084	9865	6	injurious	injurious	JJ
29084	9865	7	,	,	,
29084	9865	8	and	and	CC
29084	9865	9	so	so	RB
29084	9865	10	well	well	RB
29084	9865	11	known	known	JJ
29084	9865	12	to	to	TO
29084	9865	13	be	be	VB
29084	9865	14	so	so	RB
29084	9865	15	,	,	,
29084	9865	16	as	as	IN
29084	9865	17	to	to	TO
29084	9865	18	require	require	VB
29084	9865	19	no	no	DT
29084	9865	20	admonition	admonition	NN
29084	9865	21	;	;	:
29084	9865	22	the	the	DT
29084	9865	23	instincts	instinct	NNS
29084	9865	24	of	of	IN
29084	9865	25	nature	nature	NN
29084	9865	26	will	will	MD
29084	9865	27	teach	teach	VB
29084	9865	28	us	-PRON-	PRP
29084	9865	29	to	to	TO
29084	9865	30	refrain	refrain	VB
29084	9865	31	;	;	:
29084	9865	32	and	and	CC
29084	9865	33	generally	generally	RB
29084	9865	34	speaking	speak	VBG
29084	9865	35	,	,	,
29084	9865	36	the	the	DT
29084	9865	37	best	good	JJS
29084	9865	38	rule	rule	NN
29084	9865	39	for	for	IN
29084	9865	40	our	-PRON-	PRP$
29084	9865	41	practice	practice	NN
29084	9865	42	is	be	VBZ
29084	9865	43	to	to	TO
29084	9865	44	observe	observe	VB
29084	9865	45	by	by	IN
29084	9865	46	experience	experience	NN
29084	9865	47	,	,	,
29084	9865	48	what	what	WP
29084	9865	49	it	-PRON-	PRP
29084	9865	50	is	be	VBZ
29084	9865	51	that	that	DT
29084	9865	52	hurts	hurt	VBZ
29084	9865	53	or	or	CC
29084	9865	54	does	do	VBZ
29084	9865	55	us	-PRON-	PRP
29084	9865	56	good	good	JJ
29084	9865	57	,	,	,
29084	9865	58	and	and	CC
29084	9865	59	what	what	WP
29084	9865	60	our	-PRON-	PRP$
29084	9865	61	stomachs	stomach	NNS
29084	9865	62	are	be	VBP
29084	9865	63	best	good	JJS
29084	9865	64	able	able	JJ
29084	9865	65	to	to	TO
29084	9865	66	digest	digest	VB
29084	9865	67	.	.	.
29084	9866	1	We	-PRON-	PRP
29084	9866	2	must	must	MD
29084	9866	3	at	at	IN
29084	9866	4	the	the	DT
29084	9866	5	same	same	JJ
29084	9866	6	time	time	NN
29084	9866	7	keep	keep	VB
29084	9866	8	our	-PRON-	PRP$
29084	9866	9	judgment	judgment	NN
29084	9866	10	unbiassed	unbiassed	JJ
29084	9866	11	,	,	,
29084	9866	12	and	and	CC
29084	9866	13	not	not	RB
29084	9866	14	suffer	suffer	VB
29084	9866	15	it	-PRON-	PRP
29084	9866	16	to	to	TO
29084	9866	17	become	become	VB
29084	9866	18	a	a	DT
29084	9866	19	pander	pander	NN
29084	9866	20	to	to	IN
29084	9866	21	the	the	DT
29084	9866	22	appetite	appetite	NN
29084	9866	23	;	;	:
29084	9866	24	or	or	CC
29084	9866	25	the	the	DT
29084	9866	26	stomach	stomach	NN
29084	9866	27	and	and	CC
29084	9866	28	the	the	DT
29084	9866	29	health	health	NN
29084	9866	30	will	will	MD
29084	9866	31	be	be	VB
29084	9866	32	betrayed	betray	VBN
29084	9866	33	to	to	IN
29084	9866	34	the	the	DT
29084	9866	35	mere	mere	JJ
29084	9866	36	indulgence	indulgence	NN
29084	9866	37	of	of	IN
29084	9866	38	sensuality	sensuality	NN
29084	9866	39	.	.	.
29084	9867	1	The	the	DT
29084	9867	2	gratification	gratification	NN
29084	9867	3	of	of	IN
29084	9867	4	our	-PRON-	PRP$
29084	9867	5	taste	taste	NN
29084	9867	6	in	in	IN
29084	9867	7	the	the	DT
29084	9867	8	abundant	abundant	JJ
29084	9867	9	supplies	supply	NNS
29084	9867	10	of	of	IN
29084	9867	11	nature	nature	NN
29084	9867	12	,	,	,
29084	9867	13	converted	convert	VBN
29084	9867	14	by	by	IN
29084	9867	15	art	art	NN
29084	9867	16	to	to	IN
29084	9867	17	the	the	DT
29084	9867	18	purposes	purpose	NNS
29084	9867	19	of	of	IN
29084	9867	20	wholesome	wholesome	JJ
29084	9867	21	food	food	NN
29084	9867	22	,	,	,
29084	9867	23	is	be	VBZ
29084	9867	24	perfectly	perfectly	RB
29084	9867	25	compatible	compatible	JJ
29084	9867	26	with	with	IN
29084	9867	27	the	the	DT
29084	9867	28	necessary	necessary	JJ
29084	9867	29	maintenance	maintenance	NN
29084	9867	30	of	of	IN
29084	9867	31	health	health	NN
29084	9867	32	;	;	:
29084	9867	33	it	-PRON-	PRP
29084	9867	34	is	be	VBZ
29084	9867	35	only	only	RB
29084	9867	36	the	the	DT
29084	9867	37	indiscriminate	indiscriminate	NN
29084	9867	38	or	or	CC
29084	9867	39	inordinate	inordinate	JJ
29084	9867	40	indulgence	indulgence	NN
29084	9867	41	of	of	IN
29084	9867	42	our	-PRON-	PRP$
29084	9867	43	appetites	appetite	NNS
29084	9867	44	,	,	,
29084	9867	45	regardless	regardless	RB
29084	9867	46	of	of	IN
29084	9867	47	the	the	DT
29084	9867	48	consequences	consequence	NNS
29084	9867	49	,	,	,
29084	9867	50	that	that	RB
29084	9867	51	is	be	VBZ
29084	9867	52	the	the	DT
29084	9867	53	proper	proper	JJ
29084	9867	54	object	object	NN
29084	9867	55	of	of	IN
29084	9867	56	censure	censure	NN
29084	9867	57	.	.	.
29084	9868	1	Many	many	JJ
29084	9868	2	of	of	IN
29084	9868	3	the	the	DT
29084	9868	4	diseases	disease	NNS
29084	9868	5	to	to	TO
29084	9868	6	which	which	WDT
29084	9868	7	we	-PRON-	PRP
29084	9868	8	are	be	VBP
29084	9868	9	subject	subject	JJ
29084	9868	10	might	may	MD
29084	9868	11	be	be	VB
29084	9868	12	traced	trace	VBN
29084	9868	13	to	to	IN
29084	9868	14	this	this	DT
29084	9868	15	source	source	NN
29084	9868	16	;	;	:
29084	9868	17	yet	yet	CC
29084	9868	18	we	-PRON-	PRP
29084	9868	19	are	be	VBP
29084	9868	20	generally	generally	RB
29084	9868	21	so	so	RB
29084	9868	22	little	little	JJ
29084	9868	23	aware	aware	JJ
29084	9868	24	of	of	IN
29084	9868	25	it	-PRON-	PRP
29084	9868	26	,	,	,
29084	9868	27	that	that	IN
29084	9868	28	we	-PRON-	PRP
29084	9868	29	impute	impute	VBP
29084	9868	30	them	-PRON-	PRP
29084	9868	31	to	to	IN
29084	9868	32	the	the	DT
29084	9868	33	state	state	NN
29084	9868	34	of	of	IN
29084	9868	35	the	the	DT
29084	9868	36	weather	weather	NN
29084	9868	37	,	,	,
29084	9868	38	to	to	IN
29084	9868	39	infection	infection	NN
29084	9868	40	,	,	,
29084	9868	41	or	or	CC
29084	9868	42	any	any	DT
29084	9868	43	other	other	JJ
29084	9868	44	imaginary	imaginary	JJ
29084	9868	45	cause	cause	NN
29084	9868	46	,	,	,
29084	9868	47	rather	rather	RB
29084	9868	48	than	than	IN
29084	9868	49	the	the	DT
29084	9868	50	true	true	JJ
29084	9868	51	one	one	NN
29084	9868	52	.	.	.
29084	9869	1	The	the	DT
29084	9869	2	weather	weather	NN
29084	9869	3	has	have	VBZ
29084	9869	4	very	very	RB
29084	9869	5	little	little	JJ
29084	9869	6	serious	serious	JJ
29084	9869	7	effect	effect	NN
29084	9869	8	upon	upon	IN
29084	9869	9	a	a	DT
29084	9869	10	person	person	NN
29084	9869	11	in	in	IN
29084	9869	12	health	health	NN
29084	9869	13	,	,	,
29084	9869	14	unless	unless	IN
29084	9869	15	exposed	expose	VBN
29084	9869	16	to	to	IN
29084	9869	17	it	-PRON-	PRP
29084	9869	18	in	in	IN
29084	9869	19	some	some	DT
29084	9869	20	unusual	unusual	JJ
29084	9869	21	manner	manner	NN
29084	9869	22	that	that	WDT
29084	9869	23	suddenly	suddenly	RB
29084	9869	24	checks	check	VBZ
29084	9869	25	perspiration	perspiration	NN
29084	9869	26	,	,	,
29084	9869	27	or	or	CC
29084	9869	28	some	some	DT
29084	9869	29	of	of	IN
29084	9869	30	the	the	DT
29084	9869	31	ordinary	ordinary	JJ
29084	9869	32	evacuations	evacuation	NNS
29084	9869	33	.	.	.
29084	9870	1	Infection	infection	NN
29084	9870	2	,	,	,
29084	9870	3	though	though	IN
29084	9870	4	of	of	IN
29084	9870	5	formidable	formidable	JJ
29084	9870	6	import	import	NN
29084	9870	7	,	,	,
29084	9870	8	is	be	VBZ
29084	9870	9	almost	almost	RB
29084	9870	10	divested	divested	JJ
29084	9870	11	of	of	IN
29084	9870	12	its	-PRON-	PRP$
29084	9870	13	power	power	NN
29084	9870	14	over	over	IN
29084	9870	15	those	those	DT
29084	9870	16	whose	whose	WP$
29084	9870	17	temperance	temperance	NN
29084	9870	18	in	in	IN
29084	9870	19	food	food	NN
29084	9870	20	and	and	CC
29084	9870	21	diet	diet	NN
29084	9870	22	keeps	keep	VBZ
29084	9870	23	the	the	DT
29084	9870	24	blood	blood	NN
29084	9870	25	and	and	CC
29084	9870	26	juices	juice	NNS
29084	9870	27	pure	pure	JJ
29084	9870	28	.	.	.
29084	9871	1	The	the	DT
29084	9871	2	closest	close	JJS
29084	9871	3	attendance	attendance	NN
29084	9871	4	upon	upon	IN
29084	9871	5	an	an	DT
29084	9871	6	infected	infected	JJ
29084	9871	7	person	person	NN
29084	9871	8	has	have	VBZ
29084	9871	9	often	often	RB
29084	9871	10	been	be	VBN
29084	9871	11	found	find	VBN
29084	9871	12	perfectly	perfectly	RB
29084	9871	13	consistent	consistent	JJ
29084	9871	14	with	with	IN
29084	9871	15	personal	personal	JJ
29084	9871	16	safety	safety	NN
29084	9871	17	under	under	IN
29084	9871	18	such	such	JJ
29084	9871	19	circumstances	circumstance	NNS
29084	9871	20	.	.	.
29084	9872	1	Even	even	RB
29084	9872	2	diseases	disease	NNS
29084	9872	3	,	,	,
29084	9872	4	said	say	VBD
29084	9872	5	to	to	TO
29084	9872	6	be	be	VB
29084	9872	7	hereditary	hereditary	JJ
29084	9872	8	,	,	,
29084	9872	9	may	may	MD
29084	9872	10	with	with	IN
29084	9872	11	great	great	JJ
29084	9872	12	probability	probability	NN
29084	9872	13	be	be	VB
29084	9872	14	assigned	assign	VBN
29084	9872	15	to	to	IN
29084	9872	16	errors	error	NNS
29084	9872	17	in	in	IN
29084	9872	18	domestic	domestic	JJ
29084	9872	19	life	life	NN
29084	9872	20	,	,	,
29084	9872	21	of	of	IN
29084	9872	22	which	which	WDT
29084	9872	23	the	the	DT
29084	9872	24	children	child	NNS
29084	9872	25	partake	partake	VBP
29084	9872	26	,	,	,
29084	9872	27	and	and	CC
29084	9872	28	fall	fall	VB
29084	9872	29	into	into	IN
29084	9872	30	the	the	DT
29084	9872	31	same	same	JJ
29084	9872	32	disorders	disorder	NNS
29084	9872	33	as	as	IN
29084	9872	34	their	-PRON-	PRP$
29084	9872	35	parents	parent	NNS
29084	9872	36	,	,	,
29084	9872	37	and	and	CC
29084	9872	38	remote	remote	JJ
29084	9872	39	progenitors	progenitor	NNS
29084	9872	40	.	.	.
29084	9873	1	But	but	CC
29084	9873	2	even	even	RB
29084	9873	3	if	if	IN
29084	9873	4	this	this	DT
29084	9873	5	be	be	VB
29084	9873	6	not	not	RB
29084	9873	7	exactly	exactly	RB
29084	9873	8	so	so	RB
29084	9873	9	,	,	,
29084	9873	10	an	an	DT
29084	9873	11	originally	originally	RB
29084	9873	12	indifferent	indifferent	JJ
29084	9873	13	constitution	constitution	NN
29084	9873	14	may	may	MD
29084	9873	15	certainly	certainly	RB
29084	9873	16	be	be	VB
29084	9873	17	much	much	RB
29084	9873	18	amended	amend	VBN
29084	9873	19	by	by	IN
29084	9873	20	proper	proper	JJ
29084	9873	21	management	management	NN
29084	9873	22	.	.	.
29084	9874	1	Amongst	amongst	IN
29084	9874	2	a	a	DT
29084	9874	3	variety	variety	NN
29084	9874	4	of	of	IN
29084	9874	5	causes	cause	NNS
29084	9874	6	producing	produce	VBG
29084	9874	7	ill	ill	JJ
29084	9874	8	health	health	NN
29084	9874	9	,	,	,
29084	9874	10	there	there	EX
29084	9874	11	can	can	MD
29084	9874	12	be	be	VB
29084	9874	13	no	no	RB
29084	9874	14	doubt	doubt	RB
29084	9874	15	but	but	CC
29084	9874	16	bad	bad	JJ
29084	9874	17	air	air	NN
29084	9874	18	,	,	,
29084	9874	19	want	want	NN
29084	9874	20	of	of	IN
29084	9874	21	cleanliness	cleanliness	NN
29084	9874	22	,	,	,
29084	9874	23	want	want	NN
29084	9874	24	of	of	IN
29084	9874	25	exercise	exercise	NN
29084	9874	26	,	,	,
29084	9874	27	excessive	excessive	JJ
29084	9874	28	fatigue	fatigue	NN
29084	9874	29	,	,	,
29084	9874	30	and	and	CC
29084	9874	31	mental	mental	JJ
29084	9874	32	uneasiness	uneasiness	NN
29084	9874	33	,	,	,
29084	9874	34	must	must	MD
29084	9874	35	have	have	VB
29084	9874	36	an	an	DT
29084	9874	37	unfavourable	unfavourable	JJ
29084	9874	38	influence	influence	NN
29084	9874	39	;	;	:
29084	9874	40	yet	yet	CC
29084	9874	41	none	none	NN
29084	9874	42	of	of	IN
29084	9874	43	these	these	DT
29084	9874	44	have	have	VBP
29084	9874	45	so	so	RB
29084	9874	46	immediate	immediate	JJ
29084	9874	47	an	an	DT
29084	9874	48	effect	effect	NN
29084	9874	49	as	as	IN
29084	9874	50	the	the	DT
29084	9874	51	food	food	NN
29084	9874	52	we	-PRON-	PRP
29084	9874	53	eat	eat	VBP
29084	9874	54	,	,	,
29084	9874	55	which	which	WDT
29084	9874	56	if	if	IN
29084	9874	57	not	not	RB
29084	9874	58	wholesome	wholesome	JJ
29084	9874	59	and	and	CC
29084	9874	60	nutricious	nutricious	JJ
29084	9874	61	,	,	,
29084	9874	62	tends	tend	VBZ
29084	9874	63	directly	directly	RB
29084	9874	64	to	to	TO
29084	9874	65	contaminate	contaminate	VB
29084	9874	66	the	the	DT
29084	9874	67	system	system	NN
29084	9874	68	.	.	.
29084	9875	1	We	-PRON-	PRP
29084	9875	2	derive	derive	VBP
29084	9875	3	the	the	DT
29084	9875	4	renewal	renewal	NN
29084	9875	5	of	of	IN
29084	9875	6	our	-PRON-	PRP$
29084	9875	7	blood	blood	NN
29084	9875	8	and	and	CC
29084	9875	9	juices	juice	NNS
29084	9875	10	,	,	,
29084	9875	11	which	which	WDT
29084	9875	12	are	be	VBP
29084	9875	13	constantly	constantly	RB
29084	9875	14	exhausting	exhausting	JJ
29084	9875	15	,	,	,
29084	9875	16	from	from	IN
29084	9875	17	the	the	DT
29084	9875	18	substances	substance	NNS
29084	9875	19	converted	convert	VBN
29084	9875	20	into	into	IN
29084	9875	21	food	food	NN
29084	9875	22	.	.	.
29084	9876	1	As	as	IN
29084	9876	2	our	-PRON-	PRP$
29084	9876	3	food	food	NN
29084	9876	4	therefore	therefore	RB
29084	9876	5	is	be	VBZ
29084	9876	6	proper	proper	JJ
29084	9876	7	or	or	CC
29084	9876	8	improper	improper	JJ
29084	9876	9	,	,	,
29084	9876	10	too	too	RB
29084	9876	11	much	much	JJ
29084	9876	12	or	or	CC
29084	9876	13	too	too	RB
29084	9876	14	little	little	JJ
29084	9876	15	,	,	,
29084	9876	16	so	so	RB
29084	9876	17	will	will	MD
29084	9876	18	our	-PRON-	PRP$
29084	9876	19	blood	blood	NN
29084	9876	20	and	and	CC
29084	9876	21	juices	juice	NNS
29084	9876	22	be	be	VB
29084	9876	23	good	good	JJ
29084	9876	24	or	or	CC
29084	9876	25	bad	bad	JJ
29084	9876	26	,	,	,
29084	9876	27	overcharged	overcharged	JJ
29084	9876	28	or	or	CC
29084	9876	29	deficient	deficient	JJ
29084	9876	30	,	,	,
29084	9876	31	and	and	CC
29084	9876	32	our	-PRON-	PRP$
29084	9876	33	state	state	NN
29084	9876	34	of	of	IN
29084	9876	35	health	health	NN
29084	9876	36	accordingly	accordingly	RB
29084	9876	37	good	good	JJ
29084	9876	38	or	or	CC
29084	9876	39	diseased	diseased	JJ
29084	9876	40	.	.	.
29084	9877	1	It	-PRON-	PRP
29084	9877	2	is	be	VBZ
29084	9877	3	not	not	RB
29084	9877	4	only	only	RB
29084	9877	5	necessary	necessary	JJ
29084	9877	6	however	however	RB
29084	9877	7	,	,	,
29084	9877	8	that	that	IN
29084	9877	9	our	-PRON-	PRP$
29084	9877	10	aliment	aliment	NN
29084	9877	11	should	should	MD
29084	9877	12	be	be	VB
29084	9877	13	plain	plain	JJ
29084	9877	14	and	and	CC
29084	9877	15	wholesome	wholesome	JJ
29084	9877	16	;	;	:
29084	9877	17	it	-PRON-	PRP
29084	9877	18	is	be	VBZ
29084	9877	19	requisite	requisite	JJ
29084	9877	20	also	also	RB
29084	9877	21	that	that	IN
29084	9877	22	it	-PRON-	PRP
29084	9877	23	should	should	MD
29084	9877	24	contain	contain	VB
29084	9877	25	active	active	JJ
29084	9877	26	principles	principle	NNS
29084	9877	27	;	;	,
29084	9877	28	such	such	JJ
29084	9877	29	as	as	IN
29084	9877	30	salts	salt	NNS
29084	9877	31	,	,	,
29084	9877	32	oils	oil	NNS
29084	9877	33	,	,	,
29084	9877	34	and	and	CC
29084	9877	35	spirits	spirit	NNS
29084	9877	36	,	,	,
29084	9877	37	which	which	WDT
29084	9877	38	have	have	VBP
29084	9877	39	the	the	DT
29084	9877	40	property	property	NN
29084	9877	41	of	of	IN
29084	9877	42	stimulating	stimulate	VBG
29084	9877	43	the	the	DT
29084	9877	44	solids	solid	NNS
29084	9877	45	,	,	,
29084	9877	46	quickening	quicken	VBG
29084	9877	47	the	the	DT
29084	9877	48	circulation	circulation	NN
29084	9877	49	,	,	,
29084	9877	50	and	and	CC
29084	9877	51	make	make	VB
29084	9877	52	the	the	DT
29084	9877	53	fluids	fluid	NNS
29084	9877	54	thinner	thin	JJR
29084	9877	55	;	;	:
29084	9877	56	thus	thus	RB
29084	9877	57	rendering	render	VBG
29084	9877	58	them	-PRON-	PRP
29084	9877	59	more	more	RBR
29084	9877	60	suited	suited	JJ
29084	9877	61	to	to	TO
29084	9877	62	undergo	undergo	VB
29084	9877	63	the	the	DT
29084	9877	64	necessary	necessary	JJ
29084	9877	65	secretions	secretion	NNS
29084	9877	66	of	of	IN
29084	9877	67	the	the	DT
29084	9877	68	body	body	NN
29084	9877	69	.	.	.
29084	9878	1	The	the	DT
29084	9878	2	art	art	NN
29084	9878	3	of	of	IN
29084	9878	4	preserving	preserve	VBG
29084	9878	5	health	health	NN
29084	9878	6	,	,	,
29084	9878	7	and	and	CC
29084	9878	8	of	of	IN
29084	9878	9	prolonging	prolong	VBG
29084	9878	10	life	life	NN
29084	9878	11	,	,	,
29084	9878	12	consists	consist	VBZ
29084	9878	13	therefore	therefore	RB
29084	9878	14	in	in	IN
29084	9878	15	the	the	DT
29084	9878	16	use	use	NN
29084	9878	17	of	of	IN
29084	9878	18	a	a	DT
29084	9878	19	moderate	moderate	JJ
29084	9878	20	quantity	quantity	NN
29084	9878	21	of	of	IN
29084	9878	22	such	such	JJ
29084	9878	23	diet	diet	NN
29084	9878	24	as	as	IN
29084	9878	25	shall	shall	MD
29084	9878	26	neither	neither	CC
29084	9878	27	encrease	encrease	VB
29084	9878	28	the	the	DT
29084	9878	29	salts	salt	NNS
29084	9878	30	and	and	CC
29084	9878	31	oils	oil	NNS
29084	9878	32	so	so	IN
29084	9878	33	as	as	IN
29084	9878	34	to	to	TO
29084	9878	35	produce	produce	VB
29084	9878	36	disease	disease	NN
29084	9878	37	,	,	,
29084	9878	38	nor	nor	CC
29084	9878	39	to	to	TO
29084	9878	40	diminish	diminish	VB
29084	9878	41	them	-PRON-	PRP
29084	9878	42	so	so	IN
29084	9878	43	as	as	IN
29084	9878	44	to	to	TO
29084	9878	45	suffer	suffer	VB
29084	9878	46	the	the	DT
29084	9878	47	solids	solid	NNS
29084	9878	48	to	to	TO
29084	9878	49	become	become	VB
29084	9878	50	relaxed	relaxed	JJ
29084	9878	51	.	.	.
29084	9879	1	Eating	eat	VBG
29084	9879	2	too	too	RB
29084	9879	3	little	little	JJ
29084	9879	4	is	be	VBZ
29084	9879	5	hurtful	hurtful	JJ
29084	9879	6	,	,	,
29084	9879	7	as	as	RB
29084	9879	8	well	well	RB
29084	9879	9	as	as	IN
29084	9879	10	eating	eat	VBG
29084	9879	11	too	too	RB
29084	9879	12	much	much	JJ
29084	9879	13	.	.	.
29084	9880	1	Neither	neither	DT
29084	9880	2	excess	excess	JJ
29084	9880	3	nor	nor	CC
29084	9880	4	hunger	hunger	NN
29084	9880	5	,	,	,
29084	9880	6	nor	nor	CC
29084	9880	7	any	any	DT
29084	9880	8	thing	thing	NN
29084	9880	9	else	else	RB
29084	9880	10	that	that	WDT
29084	9880	11	passes	pass	VBZ
29084	9880	12	the	the	DT
29084	9880	13	bounds	bound	NNS
29084	9880	14	of	of	IN
29084	9880	15	nature	nature	NN
29084	9880	16	,	,	,
29084	9880	17	can	can	MD
29084	9880	18	be	be	VB
29084	9880	19	good	good	JJ
29084	9880	20	for	for	IN
29084	9880	21	man	man	NN
29084	9880	22	.	.	.
29084	9881	1	Temperance	temperance	NN
29084	9881	2	and	and	CC
29084	9881	3	moderation	moderation	NN
29084	9881	4	in	in	IN
29084	9881	5	eating	eating	NN
29084	9881	6	and	and	CC
29084	9881	7	drinking	drink	VBG
29084	9881	8	,	,	,
29084	9881	9	are	be	VBP
29084	9881	10	nature	nature	NN
29084	9881	11	's	's	POS
29084	9881	12	great	great	JJ
29084	9881	13	preservatives	preservative	NNS
29084	9881	14	.	.	.
29084	9882	1	'	'	``
29084	9882	2	The	the	DT
29084	9882	3	throat	throat	NN
29084	9882	4	has	have	VBZ
29084	9882	5	destroyed	destroy	VBN
29084	9882	6	more	more	JJR
29084	9882	7	than	than	IN
29084	9882	8	the	the	DT
29084	9882	9	sword	sword	NN
29084	9882	10	.	.	.
29084	9882	11	'	'	''
29084	9883	1	Some	some	DT
29084	9883	2	people	people	NNS
29084	9883	3	are	be	VBP
29084	9883	4	apt	apt	JJ
29084	9883	5	to	to	TO
29084	9883	6	think	think	VB
29084	9883	7	,	,	,
29084	9883	8	the	the	DT
29084	9883	9	more	more	RBR
29084	9883	10	plentifully	plentifully	RB
29084	9883	11	they	-PRON-	PRP
29084	9883	12	eat	eat	VBP
29084	9883	13	and	and	CC
29084	9883	14	drink	drink	VBP
29084	9883	15	,	,	,
29084	9883	16	the	the	DT
29084	9883	17	better	well	RBR
29084	9883	18	they	-PRON-	PRP
29084	9883	19	thrive	thrive	VBP
29084	9883	20	,	,	,
29084	9883	21	and	and	CC
29084	9883	22	the	the	DT
29084	9883	23	stronger	strong	JJR
29084	9883	24	they	-PRON-	PRP
29084	9883	25	grow	grow	VBP
29084	9883	26	.	.	.
29084	9884	1	But	but	CC
29084	9884	2	this	this	DT
29084	9884	3	is	be	VBZ
29084	9884	4	not	not	RB
29084	9884	5	the	the	DT
29084	9884	6	case	case	NN
29084	9884	7	:	:	:
29084	9884	8	a	a	DT
29084	9884	9	little	little	JJ
29084	9884	10	,	,	,
29084	9884	11	well	well	RB
29084	9884	12	digested	digested	JJ
29084	9884	13	,	,	,
29084	9884	14	will	will	MD
29084	9884	15	render	render	VB
29084	9884	16	the	the	DT
29084	9884	17	body	body	NN
29084	9884	18	more	more	RBR
29084	9884	19	vigorous	vigorous	JJ
29084	9884	20	than	than	IN
29084	9884	21	when	when	WRB
29084	9884	22	it	-PRON-	PRP
29084	9884	23	is	be	VBZ
29084	9884	24	glutted	glut	VBN
29084	9884	25	with	with	IN
29084	9884	26	superfluity	superfluity	NN
29084	9884	27	,	,	,
29084	9884	28	most	most	JJS
29084	9884	29	of	of	IN
29084	9884	30	which	which	WDT
29084	9884	31	is	be	VBZ
29084	9884	32	turned	turn	VBN
29084	9884	33	to	to	IN
29084	9884	34	excrementitious	excrementitious	JJ
29084	9884	35	,	,	,
29084	9884	36	not	not	RB
29084	9884	37	alimentary	alimentary	JJ
29084	9884	38	,	,	,
29084	9884	39	fluid	fluid	JJ
29084	9884	40	,	,	,
29084	9884	41	and	and	CC
29084	9884	42	must	must	MD
29084	9884	43	soon	soon	RB
29084	9884	44	be	be	VB
29084	9884	45	evacuated	evacuate	VBN
29084	9884	46	,	,	,
29084	9884	47	or	or	CC
29084	9884	48	sickness	sickness	NN
29084	9884	49	will	will	MD
29084	9884	50	follow	follow	VB
29084	9884	51	.	.	.
29084	9885	1	It	-PRON-	PRP
29084	9885	2	is	be	VBZ
29084	9885	3	said	say	VBN
29084	9885	4	of	of	IN
29084	9885	5	the	the	DT
29084	9885	6	highly	highly	RB
29084	9885	7	celebrated	celebrate	VBN
29084	9885	8	Dr.	Dr.	NNP
29084	9885	9	Boerhaäve	Boerhaäve	NNP
29084	9885	10	,	,	,
29084	9885	11	that	that	DT
29084	9885	12	having	have	VBG
29084	9885	13	long	long	RB
29084	9885	14	promised	promise	VBN
29084	9885	15	to	to	IN
29084	9885	16	a	a	DT
29084	9885	17	friend	friend	NN
29084	9885	18	the	the	DT
29084	9885	19	secret	secret	NN
29084	9885	20	of	of	IN
29084	9885	21	preserving	preserve	VBG
29084	9885	22	health	health	NN
29084	9885	23	and	and	CC
29084	9885	24	long	long	JJ
29084	9885	25	life	life	NN
29084	9885	26	,	,	,
29084	9885	27	his	-PRON-	PRP$
29084	9885	28	friend	friend	NN
29084	9885	29	became	become	VBD
29084	9885	30	impatient	impatient	JJ
29084	9885	31	to	to	TO
29084	9885	32	obtain	obtain	VB
29084	9885	33	the	the	DT
29084	9885	34	secret	secret	NN
29084	9885	35	,	,	,
29084	9885	36	when	when	WRB
29084	9885	37	he	-PRON-	PRP
29084	9885	38	perceived	perceive	VBD
29084	9885	39	that	that	IN
29084	9885	40	the	the	DT
29084	9885	41	physician	physician	NN
29084	9885	42	was	be	VBD
29084	9885	43	dying	die	VBG
29084	9885	44	.	.	.
29084	9886	1	To	to	IN
29084	9886	2	his	-PRON-	PRP$
29084	9886	3	repeated	repeat	VBN
29084	9886	4	solicitations	solicitation	NNS
29084	9886	5	,	,	,
29084	9886	6	the	the	DT
29084	9886	7	doctor	doctor	NN
29084	9886	8	as	as	IN
29084	9886	9	frequently	frequently	RB
29084	9886	10	replied	reply	VBN
29084	9886	11	,	,	,
29084	9886	12	'	'	''
29084	9886	13	Do	do	VB
29084	9886	14	not	not	RB
29084	9886	15	eat	eat	VB
29084	9886	16	too	too	RB
29084	9886	17	much	much	JJ
29084	9886	18	--	--	:
29084	9886	19	do	do	VB
29084	9886	20	not	not	RB
29084	9886	21	eat	eat	VB
29084	9886	22	too	too	RB
29084	9886	23	much	much	JJ
29084	9886	24	;	;	:
29084	9886	25	'	'	''
29084	9886	26	and	and	CC
29084	9886	27	left	leave	VBD
29084	9886	28	this	this	DT
29084	9886	29	advice	advice	NN
29084	9886	30	as	as	IN
29084	9886	31	his	-PRON-	PRP$
29084	9886	32	last	last	JJ
29084	9886	33	legacy	legacy	NN
29084	9886	34	to	to	IN
29084	9886	35	his	-PRON-	PRP$
29084	9886	36	valued	value	VBN
29084	9886	37	friend	friend	NN
29084	9886	38	.	.	.
29084	9887	1	By	by	IN
29084	9887	2	loading	load	VBG
29084	9887	3	the	the	DT
29084	9887	4	stomach	stomach	NN
29084	9887	5	,	,	,
29084	9887	6	digestion	digestion	NN
29084	9887	7	is	be	VBZ
29084	9887	8	impeded	impede	VBN
29084	9887	9	;	;	:
29084	9887	10	for	for	IN
29084	9887	11	the	the	DT
29084	9887	12	natural	natural	JJ
29084	9887	13	juice	juice	NN
29084	9887	14	of	of	IN
29084	9887	15	the	the	DT
29084	9887	16	stomach	stomach	NN
29084	9887	17	,	,	,
29084	9887	18	which	which	WDT
29084	9887	19	is	be	VBZ
29084	9887	20	the	the	DT
29084	9887	21	great	great	JJ
29084	9887	22	medium	medium	NN
29084	9887	23	of	of	IN
29084	9887	24	digestion	digestion	NN
29084	9887	25	,	,	,
29084	9887	26	has	have	VBZ
29084	9887	27	not	not	RB
29084	9887	28	then	then	RB
29084	9887	29	room	room	NN
29084	9887	30	to	to	TO
29084	9887	31	exert	exert	VB
29084	9887	32	itself	-PRON-	PRP
29084	9887	33	.	.	.
29084	9888	1	The	the	DT
29084	9888	2	stomach	stomach	NN
29084	9888	3	therefore	therefore	RB
29084	9888	4	nauseates	nauseate	VBZ
29084	9888	5	its	-PRON-	PRP$
29084	9888	6	contents	content	NNS
29084	9888	7	,	,	,
29084	9888	8	and	and	CC
29084	9888	9	is	be	VBZ
29084	9888	10	troubled	trouble	VBN
29084	9888	11	with	with	IN
29084	9888	12	eructations	eructation	NNS
29084	9888	13	;	;	:
29084	9888	14	the	the	DT
29084	9888	15	spirits	spirit	NNS
29084	9888	16	are	be	VBP
29084	9888	17	oppressed	oppress	VBN
29084	9888	18	,	,	,
29084	9888	19	obstructions	obstruction	NNS
29084	9888	20	ensue	ensue	VBP
29084	9888	21	,	,	,
29084	9888	22	and	and	CC
29084	9888	23	disease	disease	NN
29084	9888	24	is	be	VBZ
29084	9888	25	the	the	DT
29084	9888	26	consequence	consequence	NN
29084	9888	27	.	.	.
29084	9889	1	Besides	besides	RB
29084	9889	2	,	,	,
29084	9889	3	when	when	WRB
29084	9889	4	thus	thus	RB
29084	9889	5	overfilled	overfill	VBN
29084	9889	6	,	,	,
29084	9889	7	the	the	DT
29084	9889	8	stomach	stomach	NN
29084	9889	9	presses	press	VBZ
29084	9889	10	on	on	IN
29084	9889	11	the	the	DT
29084	9889	12	diaphragm	diaphragm	NN
29084	9889	13	,	,	,
29084	9889	14	prevents	prevent	VBZ
29084	9889	15	the	the	DT
29084	9889	16	proper	proper	JJ
29084	9889	17	play	play	NN
29084	9889	18	of	of	IN
29084	9889	19	the	the	DT
29084	9889	20	lungs	lung	NNS
29084	9889	21	,	,	,
29084	9889	22	and	and	CC
29084	9889	23	occasions	occasion	NNS
29084	9889	24	difficulty	difficulty	NN
29084	9889	25	and	and	CC
29084	9889	26	uneasiness	uneasiness	NN
29084	9889	27	in	in	IN
29084	9889	28	breathing	breathing	NN
29084	9889	29	.	.	.
29084	9890	1	Hence	hence	RB
29084	9890	2	arise	arise	VBP
29084	9890	3	various	various	JJ
29084	9890	4	bad	bad	JJ
29084	9890	5	symptoms	symptom	NNS
29084	9890	6	and	and	CC
29084	9890	7	effects	effect	NNS
29084	9890	8	,	,	,
29084	9890	9	throughout	throughout	IN
29084	9890	10	the	the	DT
29084	9890	11	whole	whole	NN
29084	9890	12	of	of	IN
29084	9890	13	the	the	DT
29084	9890	14	animal	animal	NN
29084	9890	15	economy	economy	NN
29084	9890	16	;	;	:
29084	9890	17	prostrating	prostrate	VBG
29084	9890	18	the	the	DT
29084	9890	19	strength	strength	NN
29084	9890	20	,	,	,
29084	9890	21	impairing	impair	VBG
29084	9890	22	the	the	DT
29084	9890	23	senses	sense	NNS
29084	9890	24	,	,	,
29084	9890	25	hastening	hasten	VBG
29084	9890	26	old	old	JJ
29084	9890	27	age	age	NN
29084	9890	28	,	,	,
29084	9890	29	and	and	CC
29084	9890	30	shortening	shorten	VBG
29084	9890	31	life	life	NN
29084	9890	32	.	.	.
29084	9891	1	Though	though	IN
29084	9891	2	these	these	DT
29084	9891	3	unhappy	unhappy	JJ
29084	9891	4	consequences	consequence	NNS
29084	9891	5	may	may	MD
29084	9891	6	not	not	RB
29084	9891	7	be	be	VB
29084	9891	8	immediately	immediately	RB
29084	9891	9	perceived	perceive	VBN
29084	9891	10	,	,	,
29084	9891	11	yet	yet	CC
29084	9891	12	they	-PRON-	PRP
29084	9891	13	are	be	VBP
29084	9891	14	the	the	DT
29084	9891	15	certain	certain	JJ
29084	9891	16	attendants	attendant	NNS
29084	9891	17	of	of	IN
29084	9891	18	intemperance	intemperance	NN
29084	9891	19	;	;	,
29084	9891	20	and	and	CC
29084	9891	21	it	-PRON-	PRP
29084	9891	22	has	have	VBZ
29084	9891	23	been	be	VBN
29084	9891	24	generally	generally	RB
29084	9891	25	observed	observe	VBN
29084	9891	26	in	in	IN
29084	9891	27	great	great	JJ
29084	9891	28	eaters	eater	NNS
29084	9891	29	,	,	,
29084	9891	30	that	that	IN
29084	9891	31	though	though	IN
29084	9891	32	from	from	IN
29084	9891	33	custom	custom	NN
29084	9891	34	,	,	,
29084	9891	35	a	a	DT
29084	9891	36	state	state	NN
29084	9891	37	of	of	IN
29084	9891	38	youth	youth	NN
29084	9891	39	,	,	,
29084	9891	40	and	and	CC
29084	9891	41	a	a	DT
29084	9891	42	strong	strong	JJ
29084	9891	43	constitution	constitution	NN
29084	9891	44	,	,	,
29084	9891	45	they	-PRON-	PRP
29084	9891	46	suffer	suffer	VBP
29084	9891	47	no	no	DT
29084	9891	48	present	present	JJ
29084	9891	49	inconvenience	inconvenience	NN
29084	9891	50	,	,	,
29084	9891	51	but	but	CC
29084	9891	52	have	have	VBP
29084	9891	53	digested	digest	VBN
29084	9891	54	their	-PRON-	PRP$
29084	9891	55	food	food	NN
29084	9891	56	,	,	,
29084	9891	57	and	and	CC
29084	9891	58	sustained	sustain	VBD
29084	9891	59	the	the	DT
29084	9891	60	surfeit	surfeit	NN
29084	9891	61	;	;	:
29084	9891	62	yet	yet	CC
29084	9891	63	if	if	IN
29084	9891	64	they	-PRON-	PRP
29084	9891	65	have	have	VBP
29084	9891	66	not	not	RB
29084	9891	67	been	be	VBN
29084	9891	68	unexpectedly	unexpectedly	RB
29084	9891	69	cut	cut	VBN
29084	9891	70	off	off	RP
29084	9891	71	,	,	,
29084	9891	72	they	-PRON-	PRP
29084	9891	73	have	have	VBP
29084	9891	74	found	find	VBN
29084	9891	75	the	the	DT
29084	9891	76	symptoms	symptom	NNS
29084	9891	77	of	of	IN
29084	9891	78	old	old	JJ
29084	9891	79	age	age	NN
29084	9891	80	come	come	VBP
29084	9891	81	on	on	RP
29084	9891	82	early	early	RB
29084	9891	83	in	in	IN
29084	9891	84	life	life	NN
29084	9891	85	,	,	,
29084	9891	86	attended	attend	VBN
29084	9891	87	with	with	IN
29084	9891	88	pains	pain	NNS
29084	9891	89	and	and	CC
29084	9891	90	innumerable	innumerable	JJ
29084	9891	91	disorders	disorder	NNS
29084	9891	92	.	.	.
29084	9892	1	If	if	IN
29084	9892	2	health	health	NN
29084	9892	3	is	be	VBZ
29084	9892	4	to	to	TO
29084	9892	5	be	be	VB
29084	9892	6	regarded	regard	VBN
29084	9892	7	,	,	,
29084	9892	8	we	-PRON-	PRP
29084	9892	9	must	must	MD
29084	9892	10	ever	ever	RB
29084	9892	11	make	make	VB
29084	9892	12	it	-PRON-	PRP
29084	9892	13	a	a	DT
29084	9892	14	rule	rule	NN
29084	9892	15	not	not	RB
29084	9892	16	to	to	TO
29084	9892	17	eat	eat	VB
29084	9892	18	to	to	IN
29084	9892	19	satiety	satiety	NN
29084	9892	20	or	or	CC
29084	9892	21	fulness	fulness	VB
29084	9892	22	,	,	,
29084	9892	23	but	but	CC
29084	9892	24	desist	desist	VB
29084	9892	25	while	while	IN
29084	9892	26	the	the	DT
29084	9892	27	stomach	stomach	NN
29084	9892	28	feels	feel	VBZ
29084	9892	29	quite	quite	RB
29084	9892	30	easy	easy	JJ
29084	9892	31	.	.	.
29084	9893	1	Thus	thus	RB
29084	9893	2	we	-PRON-	PRP
29084	9893	3	shall	shall	MD
29084	9893	4	be	be	VB
29084	9893	5	refreshed	refresh	VBN
29084	9893	6	,	,	,
29084	9893	7	light	light	NN
29084	9893	8	,	,	,
29084	9893	9	and	and	CC
29084	9893	10	cheerful	cheerful	JJ
29084	9893	11	;	;	:
29084	9893	12	not	not	RB
29084	9893	13	dull	dull	JJ
29084	9893	14	,	,	,
29084	9893	15	heavy	heavy	JJ
29084	9893	16	,	,	,
29084	9893	17	or	or	CC
29084	9893	18	indisposed	indispose	VBN
29084	9893	19	.	.	.
29084	9894	1	Should	Should	MD
29084	9894	2	we	-PRON-	PRP
29084	9894	3	ever	ever	RB
29084	9894	4	be	be	VB
29084	9894	5	tempted	tempt	VBN
29084	9894	6	to	to	TO
29084	9894	7	eat	eat	VB
29084	9894	8	too	too	RB
29084	9894	9	much	much	JJ
29084	9894	10	at	at	IN
29084	9894	11	one	one	CD
29084	9894	12	time	time	NN
29084	9894	13	,	,	,
29084	9894	14	we	-PRON-	PRP
29084	9894	15	should	should	MD
29084	9894	16	eat	eat	VB
29084	9894	17	the	the	DT
29084	9894	18	less	less	JJR
29084	9894	19	at	at	IN
29084	9894	20	another	another	DT
29084	9894	21	:	:	:
29084	9894	22	abstinence	abstinence	NN
29084	9894	23	is	be	VBZ
29084	9894	24	the	the	DT
29084	9894	25	best	good	JJS
29084	9894	26	remedy	remedy	NN
29084	9894	27	for	for	IN
29084	9894	28	repletion	repletion	NN
29084	9894	29	.	.	.
29084	9895	1	If	if	IN
29084	9895	2	our	-PRON-	PRP$
29084	9895	3	dinner	dinner	NN
29084	9895	4	has	have	VBZ
29084	9895	5	been	be	VBN
29084	9895	6	larger	large	JJR
29084	9895	7	than	than	IN
29084	9895	8	usual	usual	JJ
29084	9895	9	,	,	,
29084	9895	10	let	let	VB
29084	9895	11	our	-PRON-	PRP$
29084	9895	12	supper	supper	NN
29084	9895	13	be	be	VB
29084	9895	14	less	less	JJR
29084	9895	15	,	,	,
29084	9895	16	or	or	CC
29084	9895	17	rather	rather	RB
29084	9895	18	,	,	,
29084	9895	19	quite	quite	RB
29084	9895	20	omitted	omit	VBN
29084	9895	21	.	.	.
29084	9896	1	With	with	IN
29084	9896	2	regard	regard	NN
29084	9896	3	to	to	IN
29084	9896	4	the	the	DT
29084	9896	5	times	time	NNS
29084	9896	6	of	of	IN
29084	9896	7	eating	eat	VBG
29084	9896	8	,	,	,
29084	9896	9	they	-PRON-	PRP
29084	9896	10	must	must	MD
29084	9896	11	to	to	IN
29084	9896	12	a	a	DT
29084	9896	13	certain	certain	JJ
29084	9896	14	degree	degree	NN
29084	9896	15	be	be	VB
29084	9896	16	conformed	conform	VBN
29084	9896	17	to	to	TO
29084	9896	18	family	family	NN
29084	9896	19	convenience	convenience	NN
29084	9896	20	,	,	,
29084	9896	21	but	but	CC
29084	9896	22	ought	ought	MD
29084	9896	23	to	to	TO
29084	9896	24	be	be	VB
29084	9896	25	quite	quite	RB
29084	9896	26	independent	independent	JJ
29084	9896	27	of	of	IN
29084	9896	28	the	the	DT
29084	9896	29	caprice	caprice	NN
29084	9896	30	of	of	IN
29084	9896	31	fashion	fashion	NN
29084	9896	32	,	,	,
29084	9896	33	instead	instead	RB
29084	9896	34	of	of	IN
29084	9896	35	being	be	VBG
29084	9896	36	as	as	IN
29084	9896	37	they	-PRON-	PRP
29084	9896	38	are	be	VBP
29084	9896	39	,	,	,
29084	9896	40	governed	govern	VBN
29084	9896	41	by	by	IN
29084	9896	42	it	-PRON-	PRP
29084	9896	43	.	.	.
29084	9897	1	This	this	DT
29084	9897	2	,	,	,
29084	9897	3	and	and	CC
29084	9897	4	a	a	DT
29084	9897	5	want	want	NN
29084	9897	6	of	of	IN
29084	9897	7	punctuality	punctuality	NN
29084	9897	8	to	to	IN
29084	9897	9	the	the	DT
29084	9897	10	dinner	dinner	NN
29084	9897	11	hour	hour	NN
29084	9897	12	,	,	,
29084	9897	13	are	be	VBP
29084	9897	14	the	the	DT
29084	9897	15	cause	cause	NN
29084	9897	16	of	of	IN
29084	9897	17	more	more	JJR
29084	9897	18	real	real	JJ
29084	9897	19	harm	harm	NN
29084	9897	20	to	to	IN
29084	9897	21	the	the	DT
29084	9897	22	constitution	constitution	NN
29084	9897	23	than	than	IN
29084	9897	24	thoughtless	thoughtless	JJ
29084	9897	25	people	people	NNS
29084	9897	26	of	of	IN
29084	9897	27	fashion	fashion	NN
29084	9897	28	,	,	,
29084	9897	29	and	and	CC
29084	9897	30	their	-PRON-	PRP$
29084	9897	31	more	more	RBR
29084	9897	32	thoughtless	thoughtless	JJ
29084	9897	33	imitators	imitator	NNS
29084	9897	34	,	,	,
29084	9897	35	are	be	VBP
29084	9897	36	apt	apt	JJ
29084	9897	37	to	to	TO
29084	9897	38	imagine	imagine	VB
29084	9897	39	.	.	.
29084	9898	1	When	when	WRB
29084	9898	2	a	a	DT
29084	9898	3	dinner	dinner	NN
29084	9898	4	is	be	VBZ
29084	9898	5	dressed	dress	VBN
29084	9898	6	,	,	,
29084	9898	7	nothing	nothing	NN
29084	9898	8	can	can	MD
29084	9898	9	prevent	prevent	VB
29084	9898	10	its	-PRON-	PRP$
29084	9898	11	being	be	VBG
29084	9898	12	injured	injure	VBN
29084	9898	13	by	by	IN
29084	9898	14	standing	stand	VBG
29084	9898	15	.	.	.
29084	9899	1	It	-PRON-	PRP
29084	9899	2	may	may	MD
29084	9899	3	be	be	VB
29084	9899	4	kept	keep	VBN
29084	9899	5	hot	hot	JJ
29084	9899	6	,	,	,
29084	9899	7	and	and	CC
29084	9899	8	this	this	DT
29084	9899	9	imposes	impose	VBZ
29084	9899	10	on	on	IN
29084	9899	11	those	those	DT
29084	9899	12	who	who	WP
29084	9899	13	think	think	VBP
29084	9899	14	no	no	RB
29084	9899	15	farther	farther	RB
29084	9899	16	upon	upon	IN
29084	9899	17	the	the	DT
29084	9899	18	subject	subject	NN
29084	9899	19	;	;	:
29084	9899	20	but	but	CC
29084	9899	21	the	the	DT
29084	9899	22	very	very	JJ
29084	9899	23	means	mean	NNS
29084	9899	24	made	make	VBN
29084	9899	25	use	use	NN
29084	9899	26	of	of	IN
29084	9899	27	for	for	IN
29084	9899	28	this	this	DT
29084	9899	29	purpose	purpose	NN
29084	9899	30	,	,	,
29084	9899	31	only	only	RB
29084	9899	32	help	help	VB
29084	9899	33	to	to	TO
29084	9899	34	spoil	spoil	VB
29084	9899	35	it	-PRON-	PRP
29084	9899	36	the	the	DT
29084	9899	37	more	more	RBR
29084	9899	38	.	.	.
29084	9900	1	If	if	IN
29084	9900	2	things	thing	NNS
29084	9900	3	boiled	boil	VBN
29084	9900	4	are	be	VBP
29084	9900	5	kept	keep	VBN
29084	9900	6	in	in	IN
29084	9900	7	the	the	DT
29084	9900	8	water	water	NN
29084	9900	9	after	after	IN
29084	9900	10	they	-PRON-	PRP
29084	9900	11	are	be	VBP
29084	9900	12	done	do	VBN
29084	9900	13	enough	enough	RB
29084	9900	14	,	,	,
29084	9900	15	they	-PRON-	PRP
29084	9900	16	become	become	VBP
29084	9900	17	sodden	sodden	JJ
29084	9900	18	,	,	,
29084	9900	19	vapid	vapid	NN
29084	9900	20	,	,	,
29084	9900	21	and	and	CC
29084	9900	22	heavy	heavy	JJ
29084	9900	23	.	.	.
29084	9901	1	The	the	DT
29084	9901	2	invention	invention	NN
29084	9901	3	of	of	IN
29084	9901	4	hot	hot	JJ
29084	9901	5	closets	closet	NNS
29084	9901	6	for	for	IN
29084	9901	7	keeping	keep	VBG
29084	9901	8	other	other	JJ
29084	9901	9	things	thing	NNS
29084	9901	10	hot	hot	JJ
29084	9901	11	,	,	,
29084	9901	12	dry	dry	VB
29084	9901	13	away	away	RB
29084	9901	14	the	the	DT
29084	9901	15	juices	juice	NNS
29084	9901	16	,	,	,
29084	9901	17	and	and	CC
29084	9901	18	make	make	VB
29084	9901	19	them	-PRON-	PRP
29084	9901	20	strong	strong	JJ
29084	9901	21	and	and	CC
29084	9901	22	rancid	rancid	VB
29084	9901	23	.	.	.
29084	9902	1	From	from	IN
29084	9902	2	such	such	JJ
29084	9902	3	dinners	dinner	NNS
29084	9902	4	,	,	,
29084	9902	5	indigestions	indigestion	NNS
29084	9902	6	will	will	MD
29084	9902	7	ensue	ensue	VB
29084	9902	8	,	,	,
29084	9902	9	frequent	frequent	JJ
29084	9902	10	head	head	NN
29084	9902	11	-	-	HYPH
29084	9902	12	aches	ache	NNS
29084	9902	13	,	,	,
29084	9902	14	nervousness	nervousness	NN
29084	9902	15	,	,	,
29084	9902	16	and	and	CC
29084	9902	17	many	many	JJ
29084	9902	18	other	other	JJ
29084	9902	19	uneasy	uneasy	JJ
29084	9902	20	sensations	sensation	NNS
29084	9902	21	,	,	,
29084	9902	22	which	which	WDT
29084	9902	23	finally	finally	RB
29084	9902	24	bring	bring	VBP
29084	9902	25	on	on	RP
29084	9902	26	maladies	malady	NNS
29084	9902	27	of	of	IN
29084	9902	28	a	a	DT
29084	9902	29	more	more	RBR
29084	9902	30	serious	serious	JJ
29084	9902	31	nature	nature	NN
29084	9902	32	.	.	.
29084	9903	1	The	the	DT
29084	9903	2	great	great	JJ
29084	9903	3	points	point	NNS
29084	9903	4	to	to	TO
29084	9903	5	be	be	VB
29084	9903	6	guarded	guard	VBN
29084	9903	7	against	against	IN
29084	9903	8	,	,	,
29084	9903	9	respecting	respect	VBG
29084	9903	10	the	the	DT
29084	9903	11	times	time	NNS
29084	9903	12	of	of	IN
29084	9903	13	eating	eat	VBG
29084	9903	14	,	,	,
29084	9903	15	are	be	VBP
29084	9903	16	either	either	CC
29084	9903	17	eating	eat	VBG
29084	9903	18	too	too	RB
29084	9903	19	soon	soon	RB
29084	9903	20	after	after	IN
29084	9903	21	a	a	DT
29084	9903	22	former	former	JJ
29084	9903	23	meal	meal	NN
29084	9903	24	,	,	,
29084	9903	25	or	or	CC
29084	9903	26	fasting	fast	VBG
29084	9903	27	too	too	RB
29084	9903	28	long	long	RB
29084	9903	29	.	.	.
29084	9904	1	The	the	DT
29084	9904	2	stomach	stomach	NN
29084	9904	3	should	should	MD
29084	9904	4	always	always	RB
29084	9904	5	have	have	VB
29084	9904	6	time	time	NN
29084	9904	7	to	to	TO
29084	9904	8	empty	empty	VB
29084	9904	9	itself	-PRON-	PRP
29084	9904	10	,	,	,
29084	9904	11	before	before	IN
29084	9904	12	it	-PRON-	PRP
29084	9904	13	is	be	VBZ
29084	9904	14	filled	fill	VBN
29084	9904	15	again	again	RB
29084	9904	16	.	.	.
29084	9905	1	Some	some	DT
29084	9905	2	stomachs	stomach	NNS
29084	9905	3	digest	digest	VBP
29084	9905	4	their	-PRON-	PRP$
29084	9905	5	contents	content	NNS
29084	9905	6	sooner	soon	RBR
29084	9905	7	than	than	IN
29084	9905	8	others	other	NNS
29084	9905	9	,	,	,
29084	9905	10	and	and	CC
29084	9905	11	if	if	IN
29084	9905	12	long	long	RB
29084	9905	13	empty	empty	JJ
29084	9905	14	it	-PRON-	PRP
29084	9905	15	may	may	MD
29084	9905	16	destroy	destroy	VB
29084	9905	17	the	the	DT
29084	9905	18	appetite	appetite	NN
29084	9905	19	,	,	,
29084	9905	20	and	and	CC
29084	9905	21	greatly	greatly	RB
29084	9905	22	disturb	disturb	VBP
29084	9905	23	both	both	CC
29084	9905	24	the	the	DT
29084	9905	25	head	head	NN
29084	9905	26	and	and	CC
29084	9905	27	animal	animal	NN
29084	9905	28	spirits	spirit	NNS
29084	9905	29	;	;	:
29084	9905	30	because	because	IN
29084	9905	31	from	from	IN
29084	9905	32	the	the	DT
29084	9905	33	great	great	JJ
29084	9905	34	profusion	profusion	NN
29084	9905	35	of	of	IN
29084	9905	36	nerves	nerve	NNS
29084	9905	37	spread	spread	VBN
29084	9905	38	over	over	IN
29084	9905	39	the	the	DT
29084	9905	40	stomach	stomach	NN
29084	9905	41	,	,	,
29084	9905	42	there	there	EX
29084	9905	43	is	be	VBZ
29084	9905	44	an	an	DT
29084	9905	45	immediate	immediate	JJ
29084	9905	46	sympathy	sympathy	NN
29084	9905	47	between	between	IN
29084	9905	48	that	that	DT
29084	9905	49	and	and	CC
29084	9905	50	the	the	DT
29084	9905	51	head	head	NN
29084	9905	52	.	.	.
29084	9906	1	Hence	hence	RB
29084	9906	2	the	the	DT
29084	9906	3	head	head	NN
29084	9906	4	is	be	VBZ
29084	9906	5	sure	sure	JJ
29084	9906	6	to	to	TO
29084	9906	7	be	be	VB
29084	9906	8	affected	affect	VBN
29084	9906	9	by	by	IN
29084	9906	10	whatever	whatever	WDT
29084	9906	11	disorders	disorder	VBZ
29084	9906	12	the	the	DT
29084	9906	13	stomach	stomach	NN
29084	9906	14	,	,	,
29084	9906	15	whether	whether	IN
29084	9906	16	from	from	IN
29084	9906	17	any	any	DT
29084	9906	18	particular	particular	JJ
29084	9906	19	aliment	aliment	NN
29084	9906	20	that	that	WDT
29084	9906	21	disagrees	disagree	VBZ
29084	9906	22	with	with	IN
29084	9906	23	it	-PRON-	PRP
29084	9906	24	,	,	,
29084	9906	25	or	or	CC
29084	9906	26	being	be	VBG
29084	9906	27	over	over	RB
29084	9906	28	filled	fill	VBN
29084	9906	29	,	,	,
29084	9906	30	or	or	CC
29084	9906	31	too	too	RB
29084	9906	32	long	long	RB
29084	9906	33	empty	empty	JJ
29084	9906	34	.	.	.
29084	9907	1	Hence	hence	RB
29084	9907	2	also	also	RB
29084	9907	3	,	,	,
29084	9907	4	too	too	RB
29084	9907	5	frequently	frequently	RB
29084	9907	6	,	,	,
29084	9907	7	arise	arise	VB
29084	9907	8	apoplexy	apoplexy	JJ
29084	9907	9	,	,	,
29084	9907	10	or	or	CC
29084	9907	11	paralytic	paralytic	JJ
29084	9907	12	affections	affection	NNS
29084	9907	13	,	,	,
29084	9907	14	especially	especially	RB
29084	9907	15	in	in	IN
29084	9907	16	aged	aged	JJ
29084	9907	17	people	people	NNS
29084	9907	18	.	.	.
29084	9908	1	Such	such	JJ
29084	9908	2	as	as	IN
29084	9908	3	feel	feel	VB
29084	9908	4	a	a	DT
29084	9908	5	gnawing	gnawing	NN
29084	9908	6	in	in	IN
29084	9908	7	the	the	DT
29084	9908	8	stomach	stomach	NN
29084	9908	9	,	,	,
29084	9908	10	as	as	IN
29084	9908	11	it	-PRON-	PRP
29084	9908	12	is	be	VBZ
29084	9908	13	called	call	VBN
29084	9908	14	,	,	,
29084	9908	15	should	should	MD
29084	9908	16	not	not	RB
29084	9908	17	wait	wait	VB
29084	9908	18	till	till	IN
29084	9908	19	the	the	DT
29084	9908	20	stated	state	VBN
29084	9908	21	time	time	NN
29084	9908	22	of	of	IN
29084	9908	23	the	the	DT
29084	9908	24	next	next	JJ
29084	9908	25	meal	meal	NN
29084	9908	26	,	,	,
29084	9908	27	but	but	CC
29084	9908	28	take	take	VB
29084	9908	29	a	a	DT
29084	9908	30	small	small	JJ
29084	9908	31	quantity	quantity	NN
29084	9908	32	of	of	IN
29084	9908	33	food	food	NN
29084	9908	34	,	,	,
29084	9908	35	light	light	NN
29084	9908	36	,	,	,
29084	9908	37	and	and	CC
29084	9908	38	easy	easy	JJ
29084	9908	39	of	of	IN
29084	9908	40	digestion	digestion	NN
29084	9908	41	,	,	,
29084	9908	42	that	that	IN
29084	9908	43	the	the	DT
29084	9908	44	stomach	stomach	NN
29084	9908	45	may	may	MD
29084	9908	46	have	have	VB
29084	9908	47	something	something	NN
29084	9908	48	to	to	TO
29084	9908	49	work	work	VB
29084	9908	50	on	on	IN
29084	9908	51	.	.	.
29084	9909	1	Children	child	NNS
29084	9909	2	,	,	,
29084	9909	3	with	with	IN
29084	9909	4	craving	crave	VBG
29084	9909	5	appetites	appetite	NNS
29084	9909	6	,	,	,
29084	9909	7	do	do	VB
29084	9909	8	and	and	CC
29084	9909	9	may	may	MD
29084	9909	10	eat	eat	VB
29084	9909	11	often	often	RB
29084	9909	12	,	,	,
29084	9909	13	allowing	allow	VBG
29084	9909	14	only	only	RB
29084	9909	15	a	a	DT
29084	9909	16	proper	proper	JJ
29084	9909	17	interval	interval	NN
29084	9909	18	to	to	TO
29084	9909	19	empty	empty	VB
29084	9909	20	the	the	DT
29084	9909	21	stomach	stomach	NN
29084	9909	22	.	.	.
29084	9910	1	Young	young	JJ
29084	9910	2	persons	person	NNS
29084	9910	3	in	in	IN
29084	9910	4	health	health	NN
29084	9910	5	,	,	,
29084	9910	6	who	who	WP
29084	9910	7	use	use	VBP
29084	9910	8	much	much	JJ
29084	9910	9	exercise	exercise	NN
29084	9910	10	,	,	,
29084	9910	11	may	may	MD
29084	9910	12	eat	eat	VB
29084	9910	13	three	three	CD
29084	9910	14	times	time	NNS
29084	9910	15	a	a	DT
29084	9910	16	day	day	NN
29084	9910	17	.	.	.
29084	9911	1	But	but	CC
29084	9911	2	such	such	JJ
29084	9911	3	as	as	IN
29084	9911	4	are	be	VBP
29084	9911	5	in	in	IN
29084	9911	6	years	year	NNS
29084	9911	7	,	,	,
29084	9911	8	such	such	JJ
29084	9911	9	as	as	IN
29084	9911	10	are	be	VBP
29084	9911	11	weak	weak	JJ
29084	9911	12	,	,	,
29084	9911	13	as	as	IN
29084	9911	14	do	do	VBP
29084	9911	15	no	no	DT
29084	9911	16	work	work	NN
29084	9911	17	,	,	,
29084	9911	18	or	or	CC
29084	9911	19	lead	lead	VB
29084	9911	20	a	a	DT
29084	9911	21	sedentary	sedentary	JJ
29084	9911	22	life	life	NN
29084	9911	23	,	,	,
29084	9911	24	eating	eat	VBG
29084	9911	25	twice	twice	RB
29084	9911	26	in	in	IN
29084	9911	27	the	the	DT
29084	9911	28	day	day	NN
29084	9911	29	is	be	VBZ
29084	9911	30	quite	quite	RB
29084	9911	31	sufficient	sufficient	JJ
29084	9911	32	:	:	:
29084	9911	33	or	or	CC
29084	9911	34	if	if	IN
29084	9911	35	in	in	IN
29084	9911	36	the	the	DT
29084	9911	37	present	present	JJ
29084	9911	38	habits	habit	NNS
29084	9911	39	of	of	IN
29084	9911	40	society	society	NN
29084	9911	41	it	-PRON-	PRP
29084	9911	42	is	be	VBZ
29084	9911	43	found	find	VBN
29084	9911	44	to	to	TO
29084	9911	45	be	be	VB
29084	9911	46	difficult	difficult	JJ
29084	9911	47	to	to	TO
29084	9911	48	arrange	arrange	VB
29084	9911	49	for	for	IN
29084	9911	50	two	two	CD
29084	9911	51	meals	meal	NNS
29084	9911	52	only	only	RB
29084	9911	53	,	,	,
29084	9911	54	let	let	VB
29084	9911	55	them	-PRON-	PRP
29084	9911	56	take	take	VB
29084	9911	57	three	three	CD
29084	9911	58	very	very	RB
29084	9911	59	moderate	moderate	JJ
29084	9911	60	ones	one	NNS
29084	9911	61	.	.	.
29084	9912	1	Weak	weak	JJ
29084	9912	2	and	and	CC
29084	9912	3	aged	aged	JJ
29084	9912	4	persons	person	NNS
29084	9912	5	may	may	MD
29084	9912	6	eat	eat	VB
29084	9912	7	often	often	RB
29084	9912	8	,	,	,
29084	9912	9	but	but	CC
29084	9912	10	then	then	RB
29084	9912	11	it	-PRON-	PRP
29084	9912	12	should	should	MD
29084	9912	13	be	be	VB
29084	9912	14	very	very	RB
29084	9912	15	little	little	JJ
29084	9912	16	at	at	IN
29084	9912	17	a	a	DT
29084	9912	18	time	time	NN
29084	9912	19	.	.	.
29084	9913	1	The	the	DT
29084	9913	2	diseases	disease	NNS
29084	9913	3	to	to	TO
29084	9913	4	which	which	WDT
29084	9913	5	we	-PRON-	PRP
29084	9913	6	are	be	VBP
29084	9913	7	liable	liable	JJ
29084	9913	8	often	often	RB
29084	9913	9	require	require	VBP
29084	9913	10	substances	substance	NNS
29084	9913	11	of	of	IN
29084	9913	12	more	more	RBR
29084	9913	13	active	active	JJ
29084	9913	14	principles	principle	NNS
29084	9913	15	than	than	IN
29084	9913	16	what	what	WP
29084	9913	17	are	be	VBP
29084	9913	18	found	find	VBN
29084	9913	19	in	in	IN
29084	9913	20	common	common	JJ
29084	9913	21	aliment	aliment	NN
29084	9913	22	,	,	,
29084	9913	23	and	and	CC
29084	9913	24	hence	hence	RB
29084	9913	25	the	the	DT
29084	9913	26	need	need	NN
29084	9913	27	of	of	IN
29084	9913	28	medicine	medicine	NN
29084	9913	29	,	,	,
29084	9913	30	in	in	IN
29084	9913	31	order	order	NN
29084	9913	32	to	to	TO
29084	9913	33	,	,	,
29084	9913	34	produce	produce	VB
29084	9913	35	sudden	sudden	JJ
29084	9913	36	alterations	alteration	NNS
29084	9913	37	.	.	.
29084	9914	1	But	but	CC
29084	9914	2	where	where	WRB
29084	9914	3	such	such	JJ
29084	9914	4	alterations	alteration	NNS
29084	9914	5	are	be	VBP
29084	9914	6	not	not	RB
29084	9914	7	immediately	immediately	RB
29084	9914	8	necessary	necessary	JJ
29084	9914	9	,	,	,
29084	9914	10	the	the	DT
29084	9914	11	same	same	JJ
29084	9914	12	effect	effect	NN
29084	9914	13	may	may	MD
29084	9914	14	be	be	VB
29084	9914	15	produced	produce	VBN
29084	9914	16	with	with	IN
29084	9914	17	much	much	RB
29084	9914	18	greater	great	JJR
29084	9914	19	safety	safety	NN
29084	9914	20	,	,	,
29084	9914	21	by	by	IN
29084	9914	22	a	a	DT
29084	9914	23	proper	proper	JJ
29084	9914	24	attention	attention	NN
29084	9914	25	to	to	IN
29084	9914	26	diet	diet	NNP
29084	9914	27	only	only	RB
29084	9914	28	.	.	.
29084	9915	1	Abstinence	abstinence	NN
29084	9915	2	is	be	VBZ
29084	9915	3	in	in	IN
29084	9915	4	short	short	JJ
29084	9915	5	,	,	,
29084	9915	6	one	one	CD
29084	9915	7	of	of	IN
29084	9915	8	the	the	DT
29084	9915	9	best	good	JJS
29084	9915	10	remedies	remedy	NNS
29084	9915	11	to	to	TO
29084	9915	12	which	which	WDT
29084	9915	13	we	-PRON-	PRP
29084	9915	14	can	can	MD
29084	9915	15	resort	resort	VB
29084	9915	16	;	;	:
29084	9915	17	and	and	CC
29084	9915	18	if	if	IN
29084	9915	19	employed	employ	VBN
29084	9915	20	in	in	IN
29084	9915	21	time	time	NN
29084	9915	22	,	,	,
29084	9915	23	will	will	MD
29084	9915	24	entirely	entirely	RB
29084	9915	25	cure	cure	VB
29084	9915	26	many	many	JJ
29084	9915	27	disorders	disorder	NNS
29084	9915	28	,	,	,
29084	9915	29	and	and	CC
29084	9915	30	check	check	VB
29084	9915	31	the	the	DT
29084	9915	32	violence	violence	NN
29084	9915	33	of	of	IN
29084	9915	34	such	such	JJ
29084	9915	35	as	as	IN
29084	9915	36	can	can	MD
29084	9915	37	not	not	RB
29084	9915	38	be	be	VB
29084	9915	39	entirely	entirely	RB
29084	9915	40	carried	carry	VBN
29084	9915	41	off	off	RP
29084	9915	42	by	by	IN
29084	9915	43	it	-PRON-	PRP
29084	9915	44	.	.	.
29084	9916	1	In	in	IN
29084	9916	2	all	all	DT
29084	9916	3	cases	case	NNS
29084	9916	4	where	where	WRB
29084	9916	5	there	there	EX
29084	9916	6	is	be	VBZ
29084	9916	7	any	any	DT
29084	9916	8	inflammation	inflammation	NN
29084	9916	9	,	,	,
29084	9916	10	and	and	CC
29084	9916	11	in	in	IN
29084	9916	12	stomach	stomach	NN
29084	9916	13	complaints	complaint	NNS
29084	9916	14	,	,	,
29084	9916	15	it	-PRON-	PRP
29084	9916	16	is	be	VBZ
29084	9916	17	particularly	particularly	RB
29084	9916	18	necessary	necessary	JJ
29084	9916	19	,	,	,
29084	9916	20	and	and	CC
29084	9916	21	may	may	MD
29084	9916	22	be	be	VB
29084	9916	23	safely	safely	RB
29084	9916	24	continued	continue	VBN
29084	9916	25	till	till	IN
29084	9916	26	the	the	DT
29084	9916	27	symptoms	symptom	NNS
29084	9916	28	of	of	IN
29084	9916	29	disease	disease	NNP
29084	9916	30	disappear	disappear	VBP
29084	9916	31	.	.	.
29084	9917	1	Where	where	WRB
29084	9917	2	the	the	DT
29084	9917	3	digestion	digestion	NN
29084	9917	4	is	be	VBZ
29084	9917	5	habitually	habitually	RB
29084	9917	6	weak	weak	JJ
29084	9917	7	,	,	,
29084	9917	8	a	a	DT
29084	9917	9	day	day	NN
29084	9917	10	of	of	IN
29084	9917	11	abstinence	abstinence	NN
29084	9917	12	once	once	RB
29084	9917	13	a	a	DT
29084	9917	14	week	week	NN
29084	9917	15	will	will	MD
29084	9917	16	always	always	RB
29084	9917	17	be	be	VB
29084	9917	18	beneficial	beneficial	JJ
29084	9917	19	.	.	.
29084	9918	1	The	the	DT
29084	9918	2	quality	quality	NN
29084	9918	3	of	of	IN
29084	9918	4	our	-PRON-	PRP$
29084	9918	5	food	food	NN
29084	9918	6	is	be	VBZ
29084	9918	7	a	a	DT
29084	9918	8	subject	subject	NN
29084	9918	9	of	of	IN
29084	9918	10	greater	great	JJR
29084	9918	11	difficulty	difficulty	NN
29084	9918	12	than	than	IN
29084	9918	13	the	the	DT
29084	9918	14	quantity	quantity	NN
29084	9918	15	.	.	.
29084	9919	1	Moderation	moderation	NN
29084	9919	2	is	be	VBZ
29084	9919	3	an	an	DT
29084	9919	4	invariably	invariably	RB
29084	9919	5	safe	safe	JJ
29084	9919	6	guide	guide	NN
29084	9919	7	in	in	IN
29084	9919	8	the	the	DT
29084	9919	9	latter	latter	JJ
29084	9919	10	case	case	NN
29084	9919	11	;	;	:
29084	9919	12	but	but	CC
29084	9919	13	though	though	IN
29084	9919	14	always	always	RB
29084	9919	15	favourable	favourable	JJ
29084	9919	16	to	to	TO
29084	9919	17	prevent	prevent	VB
29084	9919	18	ill	ill	JJ
29084	9919	19	effects	effect	NNS
29084	9919	20	from	from	IN
29084	9919	21	any	any	DT
29084	9919	22	error	error	NN
29084	9919	23	in	in	IN
29084	9919	24	quality	quality	NN
29084	9919	25	,	,	,
29084	9919	26	it	-PRON-	PRP
29084	9919	27	will	will	MD
29084	9919	28	not	not	RB
29084	9919	29	always	always	RB
29084	9919	30	be	be	VB
29084	9919	31	effectual	effectual	JJ
29084	9919	32	.	.	.
29084	9920	1	To	to	IN
29084	9920	2	a	a	DT
29084	9920	3	person	person	NN
29084	9920	4	in	in	IN
29084	9920	5	good	good	JJ
29084	9920	6	health	health	NN
29084	9920	7	,	,	,
29084	9920	8	with	with	IN
29084	9920	9	a	a	DT
29084	9920	10	strong	strong	JJ
29084	9920	11	stomach	stomach	NN
29084	9920	12	,	,	,
29084	9920	13	and	and	CC
29084	9920	14	whose	whose	WP$
29084	9920	15	constant	constant	JJ
29084	9920	16	beverage	beverage	NN
29084	9920	17	is	be	VBZ
29084	9920	18	water	water	NN
29084	9920	19	,	,	,
29084	9920	20	or	or	CC
29084	9920	21	some	some	DT
29084	9920	22	weak	weak	JJ
29084	9920	23	liquor	liquor	NN
29084	9920	24	,	,	,
29084	9920	25	the	the	DT
29084	9920	26	niceties	nicety	NNS
29084	9920	27	in	in	IN
29084	9920	28	food	food	NN
29084	9920	29	and	and	CC
29084	9920	30	cooking	cooking	NN
29084	9920	31	are	be	VBP
29084	9920	32	less	less	JJR
29084	9920	33	material	material	JJ
29084	9920	34	,	,	,
29084	9920	35	than	than	IN
29084	9920	36	to	to	IN
29084	9920	37	persons	person	NNS
29084	9920	38	with	with	IN
29084	9920	39	naturally	naturally	RB
29084	9920	40	weak	weak	JJ
29084	9920	41	stomachs	stomach	NNS
29084	9920	42	,	,	,
29084	9920	43	or	or	CC
29084	9920	44	to	to	IN
29084	9920	45	those	those	DT
29084	9920	46	in	in	IN
29084	9920	47	sickness	sickness	NN
29084	9920	48	,	,	,
29084	9920	49	or	or	CC
29084	9920	50	for	for	IN
29084	9920	51	children	child	NNS
29084	9920	52	.	.	.
29084	9921	1	But	but	CC
29084	9921	2	all	all	DT
29084	9921	3	persons	person	NNS
29084	9921	4	who	who	WP
29084	9921	5	would	would	MD
29084	9921	6	to	to	IN
29084	9921	7	a	a	DT
29084	9921	8	certainty	certainty	NN
29084	9921	9	preserve	preserve	VB
29084	9921	10	their	-PRON-	PRP$
29084	9921	11	health	health	NN
29084	9921	12	and	and	CC
29084	9921	13	faculties	faculty	NNS
29084	9921	14	,	,	,
29084	9921	15	and	and	CC
29084	9921	16	live	live	VB
29084	9921	17	out	out	RP
29084	9921	18	the	the	DT
29084	9921	19	natural	natural	JJ
29084	9921	20	term	term	NN
29084	9921	21	of	of	IN
29084	9921	22	life	life	NN
29084	9921	23	,	,	,
29084	9921	24	should	should	MD
29084	9921	25	use	use	VB
29084	9921	26	plain	plain	JJ
29084	9921	27	food	food	NN
29084	9921	28	,	,	,
29084	9921	29	as	as	IN
29084	9921	30	all	all	DT
29084	9921	31	high	high	JJ
29084	9921	32	seasonings	seasoning	NNS
29084	9921	33	and	and	CC
29084	9921	34	compound	compound	NN
29084	9921	35	mixtures	mixture	NNS
29084	9921	36	,	,	,
29084	9921	37	have	have	VBP
29084	9921	38	an	an	DT
29084	9921	39	injurious	injurious	JJ
29084	9921	40	effect	effect	NN
29084	9921	41	,	,	,
29084	9921	42	sooner	sooner	RB
29084	9921	43	or	or	CC
29084	9921	44	later	later	RB
29084	9921	45	,	,	,
29084	9921	46	on	on	IN
29084	9921	47	the	the	DT
29084	9921	48	strongest	strong	JJS
29084	9921	49	constitutions	constitution	NNS
29084	9921	50	.	.	.
29084	9922	1	If	if	IN
29084	9922	2	a	a	DT
29084	9922	3	few	few	JJ
29084	9922	4	instances	instance	NNS
29084	9922	5	can	can	MD
29084	9922	6	be	be	VB
29084	9922	7	shewn	shew	VBN
29084	9922	8	to	to	IN
29084	9922	9	the	the	DT
29084	9922	10	contrary	contrary	NN
29084	9922	11	,	,	,
29084	9922	12	these	these	DT
29084	9922	13	,	,	,
29084	9922	14	like	like	IN
29084	9922	15	other	other	JJ
29084	9922	16	anomalies	anomaly	NNS
29084	9922	17	in	in	IN
29084	9922	18	nature	nature	NN
29084	9922	19	,	,	,
29084	9922	20	can	can	MD
29084	9922	21	not	not	RB
29084	9922	22	constitute	constitute	VB
29084	9922	23	an	an	DT
29084	9922	24	exception	exception	NN
29084	9922	25	to	to	IN
29084	9922	26	a	a	DT
29084	9922	27	well	well	RB
29084	9922	28	established	establish	VBN
29084	9922	29	fact	fact	NN
29084	9922	30	.	.	.
29084	9923	1	A	a	DT
29084	9923	2	prevailing	prevail	VBG
29084	9923	3	error	error	NN
29084	9923	4	in	in	IN
29084	9923	5	the	the	DT
29084	9923	6	diet	diet	NN
29084	9923	7	of	of	IN
29084	9923	8	this	this	DT
29084	9923	9	country	country	NN
29084	9923	10	is	be	VBZ
29084	9923	11	a	a	DT
29084	9923	12	too	too	RB
29084	9923	13	great	great	JJ
29084	9923	14	use	use	NN
29084	9923	15	of	of	IN
29084	9923	16	animal	animal	NN
29084	9923	17	food	food	NN
29084	9923	18	.	.	.
29084	9924	1	The	the	DT
29084	9924	2	disease	disease	NN
29084	9924	3	called	call	VBD
29084	9924	4	the	the	DT
29084	9924	5	sea	sea	NN
29084	9924	6	scurvy	scurvy	NN
29084	9924	7	,	,	,
29084	9924	8	often	often	RB
29084	9924	9	occurs	occur	VBZ
29084	9924	10	from	from	IN
29084	9924	11	this	this	DT
29084	9924	12	cause	cause	NN
29084	9924	13	,	,	,
29084	9924	14	in	in	IN
29084	9924	15	every	every	DT
29084	9924	16	large	large	JJ
29084	9924	17	town	town	NN
29084	9924	18	in	in	IN
29084	9924	19	England	England	NNP
29084	9924	20	;	;	:
29084	9924	21	and	and	CC
29084	9924	22	it	-PRON-	PRP
29084	9924	23	is	be	VBZ
29084	9924	24	probable	probable	JJ
29084	9924	25	that	that	IN
29084	9924	26	the	the	DT
29084	9924	27	frequency	frequency	NN
29084	9924	28	and	and	CC
29084	9924	29	fatality	fatality	NN
29084	9924	30	of	of	IN
29084	9924	31	putrid	putrid	NN
29084	9924	32	and	and	CC
29084	9924	33	scarlet	scarlet	JJ
29084	9924	34	fevers	fever	NNS
29084	9924	35	may	may	MD
29084	9924	36	justly	justly	RB
29084	9924	37	be	be	VB
29084	9924	38	attributed	attribute	VBN
29084	9924	39	to	to	IN
29084	9924	40	it	-PRON-	PRP
29084	9924	41	also	also	RB
29084	9924	42	.	.	.
29084	9925	1	The	the	DT
29084	9925	2	prejudices	prejudice	NNS
29084	9925	3	of	of	IN
29084	9925	4	this	this	DT
29084	9925	5	country	country	NN
29084	9925	6	are	be	VBP
29084	9925	7	very	very	RB
29084	9925	8	strong	strong	JJ
29084	9925	9	in	in	IN
29084	9925	10	favour	favour	NN
29084	9925	11	of	of	IN
29084	9925	12	animal	animal	NN
29084	9925	13	food	food	NN
29084	9925	14	,	,	,
29084	9925	15	but	but	CC
29084	9925	16	the	the	DT
29084	9925	17	evidence	evidence	NN
29084	9925	18	of	of	IN
29084	9925	19	facts	fact	NNS
29084	9925	20	is	be	VBZ
29084	9925	21	equally	equally	RB
29084	9925	22	strong	strong	JJ
29084	9925	23	against	against	IN
29084	9925	24	its	-PRON-	PRP$
29084	9925	25	absolute	absolute	JJ
29084	9925	26	necessity	necessity	NN
29084	9925	27	.	.	.
29084	9926	1	Instances	instance	NNS
29084	9926	2	of	of	IN
29084	9926	3	this	this	DT
29084	9926	4	are	be	VBP
29084	9926	5	seen	see	VBN
29084	9926	6	in	in	IN
29084	9926	7	the	the	DT
29084	9926	8	natives	native	NNS
29084	9926	9	of	of	IN
29084	9926	10	Hindostan	Hindostan	NNP
29084	9926	11	,	,	,
29084	9926	12	who	who	WP
29084	9926	13	live	live	VBP
29084	9926	14	upon	upon	IN
29084	9926	15	rice	rice	NN
29084	9926	16	,	,	,
29084	9926	17	and	and	CC
29084	9926	18	who	who	WP
29084	9926	19	by	by	IN
29084	9926	20	way	way	NN
29084	9926	21	of	of	IN
29084	9926	22	opprobrium	opprobrium	NN
29084	9926	23	call	call	VBP
29084	9926	24	the	the	DT
29084	9926	25	inhabitants	inhabitant	NNS
29084	9926	26	of	of	IN
29084	9926	27	this	this	DT
29084	9926	28	country	country	NN
29084	9926	29	'	'	POS
29084	9926	30	flesh	flesh	NN
29084	9926	31	eaters	eater	NNS
29084	9926	32	;	;	:
29084	9926	33	'	'	''
29084	9926	34	in	in	IN
29084	9926	35	the	the	DT
29084	9926	36	poor	poor	JJ
29084	9926	37	of	of	IN
29084	9926	38	Ireland	Ireland	NNP
29084	9926	39	,	,	,
29084	9926	40	who	who	WP
29084	9926	41	live	live	VBP
29084	9926	42	upon	upon	IN
29084	9926	43	potatoes	potato	NNS
29084	9926	44	,	,	,
29084	9926	45	and	and	CC
29084	9926	46	in	in	IN
29084	9926	47	the	the	DT
29084	9926	48	poor	poor	JJ
29084	9926	49	of	of	IN
29084	9926	50	Scotland	Scotland	NNP
29084	9926	51	,	,	,
29084	9926	52	who	who	WP
29084	9926	53	live	live	VBP
29084	9926	54	upon	upon	IN
29084	9926	55	oatmeal	oatmeal	NN
29084	9926	56	.	.	.
29084	9927	1	After	after	RB
29084	9927	2	all	all	RB
29084	9927	3	,	,	,
29084	9927	4	the	the	DT
29084	9927	5	medium	medium	NN
29084	9927	6	is	be	VBZ
29084	9927	7	in	in	IN
29084	9927	8	all	all	DT
29084	9927	9	probability	probability	NN
29084	9927	10	the	the	DT
29084	9927	11	best	good	JJS
29084	9927	12	;	;	:
29084	9927	13	neither	neither	CC
29084	9927	14	animal	animal	NN
29084	9927	15	nor	nor	CC
29084	9927	16	vegetable	vegetable	JJ
29084	9927	17	diet	diet	NN
29084	9927	18	exclusively	exclusively	RB
29084	9927	19	,	,	,
29084	9927	20	but	but	CC
29084	9927	21	a	a	DT
29084	9927	22	reasonable	reasonable	JJ
29084	9927	23	proportion	proportion	NN
29084	9927	24	of	of	IN
29084	9927	25	both	both	DT
29084	9927	26	.	.	.
29084	9928	1	Persons	person	NNS
29084	9928	2	of	of	IN
29084	9928	3	indifferent	indifferent	JJ
29084	9928	4	health	health	NN
29084	9928	5	should	should	MD
29084	9928	6	be	be	VB
29084	9928	7	particularly	particularly	RB
29084	9928	8	cautious	cautious	JJ
29084	9928	9	in	in	IN
29084	9928	10	their	-PRON-	PRP$
29084	9928	11	diet	diet	NN
29084	9928	12	,	,	,
29084	9928	13	and	and	CC
29084	9928	14	those	those	DT
29084	9928	15	labouring	labour	VBG
29084	9928	16	under	under	IN
29084	9928	17	any	any	DT
29084	9928	18	particular	particular	JJ
29084	9928	19	malady	malady	NN
29084	9928	20	should	should	MD
29084	9928	21	carefully	carefully	RB
29084	9928	22	conform	conform	VB
29084	9928	23	to	to	IN
29084	9928	24	the	the	DT
29084	9928	25	regimen	regimen	NN
29084	9928	26	prescribed	prescribe	VBN
29084	9928	27	for	for	IN
29084	9928	28	them	-PRON-	PRP
29084	9928	29	by	by	IN
29084	9928	30	their	-PRON-	PRP$
29084	9928	31	medical	medical	JJ
29084	9928	32	advisers.--Our	advisers.--our	JJ
29084	9928	33	beverage	beverage	NN
29084	9928	34	is	be	VBZ
29084	9928	35	another	another	DT
29084	9928	36	very	very	RB
29084	9928	37	important	important	JJ
29084	9928	38	article	article	NN
29084	9928	39	,	,	,
29084	9928	40	in	in	IN
29084	9928	41	reference	reference	NN
29084	9928	42	to	to	IN
29084	9928	43	health	health	NN
29084	9928	44	.	.	.
29084	9929	1	It	-PRON-	PRP
29084	9929	2	is	be	VBZ
29084	9929	3	essential	essential	JJ
29084	9929	4	to	to	TO
29084	9929	5	moisten	moisten	VB
29084	9929	6	and	and	CC
29084	9929	7	convey	convey	VB
29084	9929	8	more	more	RBR
29084	9929	9	solid	solid	JJ
29084	9929	10	food	food	NN
29084	9929	11	into	into	IN
29084	9929	12	the	the	DT
29084	9929	13	stomach	stomach	NN
29084	9929	14	,	,	,
29084	9929	15	and	and	CC
29084	9929	16	from	from	IN
29084	9929	17	thence	thence	NN
29084	9929	18	to	to	IN
29084	9929	19	the	the	DT
29084	9929	20	respective	respective	JJ
29084	9929	21	parts	part	NNS
29084	9929	22	of	of	IN
29084	9929	23	the	the	DT
29084	9929	24	system	system	NN
29084	9929	25	.	.	.
29084	9930	1	Also	also	RB
29084	9930	2	to	to	TO
29084	9930	3	allay	allay	VB
29084	9930	4	thirst	thirst	NN
29084	9930	5	,	,	,
29084	9930	6	to	to	TO
29084	9930	7	dilute	dilute	VB
29084	9930	8	the	the	DT
29084	9930	9	blood	blood	NN
29084	9930	10	,	,	,
29084	9930	11	that	that	IN
29084	9930	12	it	-PRON-	PRP
29084	9930	13	may	may	MD
29084	9930	14	circulate	circulate	VB
29084	9930	15	through	through	IN
29084	9930	16	the	the	DT
29084	9930	17	minutest	minute	JJS
29084	9930	18	vessels	vessel	NNS
29084	9930	19	,	,	,
29084	9930	20	and	and	CC
29084	9930	21	to	to	TO
29084	9930	22	dissolve	dissolve	VB
29084	9930	23	and	and	CC
29084	9930	24	carry	carry	VB
29084	9930	25	off	off	RP
29084	9930	26	by	by	IN
29084	9930	27	watery	watery	JJ
29084	9930	28	secretions	secretion	NNS
29084	9930	29	the	the	DT
29084	9930	30	superfluous	superfluous	JJ
29084	9930	31	salts	salt	NNS
29084	9930	32	taken	take	VBN
29084	9930	33	in	in	RP
29084	9930	34	with	with	IN
29084	9930	35	the	the	DT
29084	9930	36	food	food	NN
29084	9930	37	.	.	.
29084	9931	1	No	no	DT
29084	9931	2	liquid	liquid	NN
29084	9931	3	is	be	VBZ
29084	9931	4	so	so	RB
29084	9931	5	effectual	effectual	JJ
29084	9931	6	for	for	IN
29084	9931	7	this	this	DT
29084	9931	8	purpose	purpose	NN
29084	9931	9	as	as	IN
29084	9931	10	pure	pure	JJ
29084	9931	11	water	water	NN
29084	9931	12	;	;	:
29084	9931	13	with	with	IN
29084	9931	14	the	the	DT
29084	9931	15	exception	exception	NN
29084	9931	16	only	only	RB
29084	9931	17	of	of	IN
29084	9931	18	a	a	DT
29084	9931	19	few	few	JJ
29084	9931	20	cases	case	NNS
29084	9931	21	.	.	.
29084	9932	1	No	no	DT
29084	9932	2	other	other	JJ
29084	9932	3	liquid	liquid	JJ
29084	9932	4	circulates	circulate	NNS
29084	9932	5	so	so	RB
29084	9932	6	well	well	RB
29084	9932	7	,	,	,
29084	9932	8	or	or	CC
29084	9932	9	mixes	mix	NNS
29084	9932	10	so	so	RB
29084	9932	11	immediately	immediately	RB
29084	9932	12	with	with	IN
29084	9932	13	our	-PRON-	PRP$
29084	9932	14	fluids	fluid	NNS
29084	9932	15	.	.	.
29084	9933	1	Other	other	JJ
29084	9933	2	liquids	liquid	NNS
29084	9933	3	are	be	VBP
29084	9933	4	impregnated	impregnate	VBN
29084	9933	5	with	with	IN
29084	9933	6	particles	particle	NNS
29084	9933	7	which	which	WDT
29084	9933	8	act	act	VBP
29084	9933	9	strongly	strongly	RB
29084	9933	10	upon	upon	IN
29084	9933	11	the	the	DT
29084	9933	12	solids	solid	NNS
29084	9933	13	or	or	CC
29084	9933	14	fluids	fluid	NNS
29084	9933	15	,	,	,
29084	9933	16	or	or	CC
29084	9933	17	both	both	DT
29084	9933	18	;	;	:
29084	9933	19	but	but	CC
29084	9933	20	water	water	NN
29084	9933	21	being	be	VBG
29084	9933	22	simple	simple	JJ
29084	9933	23	,	,	,
29084	9933	24	operates	operate	VBZ
29084	9933	25	only	only	RB
29084	9933	26	by	by	IN
29084	9933	27	diluting	diluting	NN
29084	9933	28	,	,	,
29084	9933	29	moistening	moistening	NN
29084	9933	30	,	,	,
29084	9933	31	and	and	CC
29084	9933	32	cooling	cooling	NN
29084	9933	33	,	,	,
29084	9933	34	which	which	WDT
29084	9933	35	are	be	VBP
29084	9933	36	the	the	DT
29084	9933	37	great	great	JJ
29084	9933	38	uses	use	NNS
29084	9933	39	of	of	IN
29084	9933	40	drink	drink	NN
29084	9933	41	pointed	point	VBD
29084	9933	42	out	out	RP
29084	9933	43	to	to	IN
29084	9933	44	us	-PRON-	PRP
29084	9933	45	by	by	IN
29084	9933	46	nature	nature	NN
29084	9933	47	.	.	.
29084	9934	1	Hence	hence	RB
29084	9934	2	it	-PRON-	PRP
29084	9934	3	is	be	VBZ
29084	9934	4	evident	evident	JJ
29084	9934	5	that	that	DT
29084	9934	6	water	water	NN
29084	9934	7	in	in	IN
29084	9934	8	general	general	JJ
29084	9934	9	is	be	VBZ
29084	9934	10	the	the	DT
29084	9934	11	best	good	JJS
29084	9934	12	and	and	CC
29084	9934	13	most	most	RBS
29084	9934	14	wholesome	wholesome	JJ
29084	9934	15	drink	drink	NN
29084	9934	16	;	;	:
29084	9934	17	but	but	CC
29084	9934	18	as	as	IN
29084	9934	19	some	some	DT
29084	9934	20	constitutions	constitution	NNS
29084	9934	21	require	require	VBP
29084	9934	22	something	something	NN
29084	9934	23	to	to	TO
29084	9934	24	warm	warm	VB
29084	9934	25	and	and	CC
29084	9934	26	stimulate	stimulate	VB
29084	9934	27	the	the	DT
29084	9934	28	stomach	stomach	NN
29084	9934	29	,	,	,
29084	9934	30	fermented	ferment	VBN
29084	9934	31	liquors	liquor	NNS
29084	9934	32	may	may	MD
29084	9934	33	be	be	VB
29084	9934	34	proper	proper	JJ
29084	9934	35	,	,	,
29084	9934	36	if	if	IN
29084	9934	37	taken	take	VBN
29084	9934	38	in	in	IN
29084	9934	39	moderation	moderation	NN
29084	9934	40	.	.	.
29084	9935	1	It	-PRON-	PRP
29084	9935	2	is	be	VBZ
29084	9935	3	necessary	necessary	JJ
29084	9935	4	however	however	RB
29084	9935	5	,	,	,
29084	9935	6	that	that	DT
29084	9935	7	beer	beer	NN
29084	9935	8	,	,	,
29084	9935	9	ale	ale	NN
29084	9935	10	,	,	,
29084	9935	11	cider	cider	NN
29084	9935	12	,	,	,
29084	9935	13	and	and	CC
29084	9935	14	wine	wine	NN
29084	9935	15	,	,	,
29084	9935	16	be	be	VB
29084	9935	17	taken	take	VBN
29084	9935	18	in	in	IN
29084	9935	19	a	a	DT
29084	9935	20	sound	sound	JJ
29084	9935	21	state	state	NN
29084	9935	22	and	and	CC
29084	9935	23	of	of	IN
29084	9935	24	proper	proper	JJ
29084	9935	25	age	age	NN
29084	9935	26	,	,	,
29084	9935	27	or	or	CC
29084	9935	28	they	-PRON-	PRP
29084	9935	29	will	will	MD
29084	9935	30	be	be	VB
29084	9935	31	highly	highly	RB
29084	9935	32	detrimental	detrimental	JJ
29084	9935	33	.	.	.
29084	9936	1	Spirituous	spirituous	JJ
29084	9936	2	liquors	liquor	NNS
29084	9936	3	,	,	,
29084	9936	4	taken	take	VBN
29084	9936	5	too	too	RB
29084	9936	6	freely	freely	RB
29084	9936	7	,	,	,
29084	9936	8	or	or	CC
29084	9936	9	in	in	IN
29084	9936	10	a	a	DT
29084	9936	11	raw	raw	JJ
29084	9936	12	state	state	NN
29084	9936	13	,	,	,
29084	9936	14	are	be	VBP
29084	9936	15	attended	attend	VBN
29084	9936	16	with	with	IN
29084	9936	17	direful	direful	JJ
29084	9936	18	effects	effect	NNS
29084	9936	19	,	,	,
29084	9936	20	and	and	CC
29084	9936	21	are	be	VBP
29084	9936	22	the	the	DT
29084	9936	23	destruction	destruction	NN
29084	9936	24	of	of	IN
29084	9936	25	thousands	thousand	NNS
29084	9936	26	.	.	.
29084	9937	1	From	from	IN
29084	9937	2	the	the	DT
29084	9937	3	degree	degree	NN
29084	9937	4	of	of	IN
29084	9937	5	heat	heat	NN
29084	9937	6	they	-PRON-	PRP
29084	9937	7	have	have	VBP
29084	9937	8	undergone	undergo	VBN
29084	9937	9	in	in	IN
29084	9937	10	distillation	distillation	NN
29084	9937	11	,	,	,
29084	9937	12	they	-PRON-	PRP
29084	9937	13	acquire	acquire	VBP
29084	9937	14	a	a	DT
29084	9937	15	corrosive	corrosive	JJ
29084	9937	16	and	and	CC
29084	9937	17	burning	burning	JJ
29084	9937	18	quality	quality	NN
29084	9937	19	,	,	,
29084	9937	20	which	which	WDT
29084	9937	21	makes	make	VBZ
29084	9937	22	them	-PRON-	PRP
29084	9937	23	dangerous	dangerous	JJ
29084	9937	24	to	to	IN
29084	9937	25	the	the	DT
29084	9937	26	constitution	constitution	NN
29084	9937	27	.	.	.
29084	9938	1	They	-PRON-	PRP
29084	9938	2	contract	contract	VBP
29084	9938	3	the	the	DT
29084	9938	4	fibres	fibre	NNS
29084	9938	5	and	and	CC
29084	9938	6	smaller	small	JJR
29084	9938	7	vessels	vessel	NNS
29084	9938	8	,	,	,
29084	9938	9	especially	especially	RB
29084	9938	10	where	where	WRB
29084	9938	11	they	-PRON-	PRP
29084	9938	12	are	be	VBP
29084	9938	13	tenderest	tenderest	NN
29084	9938	14	,	,	,
29084	9938	15	as	as	IN
29084	9938	16	in	in	IN
29084	9938	17	the	the	DT
29084	9938	18	brain	brain	NN
29084	9938	19	,	,	,
29084	9938	20	and	and	CC
29084	9938	21	thus	thus	RB
29084	9938	22	destroy	destroy	VB
29084	9938	23	the	the	DT
29084	9938	24	intellectual	intellectual	JJ
29084	9938	25	faculties	faculty	NNS
29084	9938	26	.	.	.
29084	9939	1	They	-PRON-	PRP
29084	9939	2	injure	injure	VBP
29084	9939	3	the	the	DT
29084	9939	4	coat	coat	NN
29084	9939	5	of	of	IN
29084	9939	6	the	the	DT
29084	9939	7	stomach	stomach	NN
29084	9939	8	,	,	,
29084	9939	9	and	and	CC
29084	9939	10	so	so	RB
29084	9939	11	expose	expose	VB
29084	9939	12	the	the	DT
29084	9939	13	nerves	nerve	NNS
29084	9939	14	and	and	CC
29084	9939	15	relax	relax	VB
29084	9939	16	the	the	DT
29084	9939	17	fibres	fibre	NNS
29084	9939	18	,	,	,
29084	9939	19	till	till	IN
29084	9939	20	the	the	DT
29084	9939	21	whole	whole	JJ
29084	9939	22	stomach	stomach	NN
29084	9939	23	becomes	become	VBZ
29084	9939	24	at	at	IN
29084	9939	25	last	last	JJ
29084	9939	26	soft	soft	JJ
29084	9939	27	and	and	CC
29084	9939	28	flabby	flabby	NN
29084	9939	29	.	.	.
29084	9940	1	Hence	hence	RB
29084	9940	2	ensues	ensue	VBZ
29084	9940	3	loss	loss	NN
29084	9940	4	of	of	IN
29084	9940	5	appetite	appetite	NN
29084	9940	6	,	,	,
29084	9940	7	indigestion	indigestion	NN
29084	9940	8	,	,	,
29084	9940	9	and	and	CC
29084	9940	10	diseases	disease	NNS
29084	9940	11	that	that	WDT
29084	9940	12	generally	generally	RB
29084	9940	13	terminate	terminate	VBP
29084	9940	14	in	in	IN
29084	9940	15	premature	premature	JJ
29084	9940	16	death	death	NN
29084	9940	17	.	.	.
29084	9941	1	Light	light	JJ
29084	9941	2	wines	wine	NNS
29084	9941	3	of	of	IN
29084	9941	4	a	a	DT
29084	9941	5	moderate	moderate	JJ
29084	9941	6	strength	strength	NN
29084	9941	7	,	,	,
29084	9941	8	and	and	CC
29084	9941	9	matured	mature	VBN
29084	9941	10	by	by	IN
29084	9941	11	age	age	NN
29084	9941	12	,	,	,
29084	9941	13	are	be	VBP
29084	9941	14	more	more	RBR
29084	9941	15	wholesome	wholesome	JJ
29084	9941	16	than	than	IN
29084	9941	17	strong	strong	JJ
29084	9941	18	,	,	,
29084	9941	19	rich	rich	JJ
29084	9941	20	,	,	,
29084	9941	21	and	and	CC
29084	9941	22	heavy	heavy	JJ
29084	9941	23	wines	wine	NNS
29084	9941	24	,	,	,
29084	9941	25	and	and	CC
29084	9941	26	pass	pass	VB
29084	9941	27	off	off	RP
29084	9941	28	the	the	DT
29084	9941	29	stomach	stomach	NN
29084	9941	30	with	with	IN
29084	9941	31	less	less	JJR
29084	9941	32	difficulty	difficulty	NN
29084	9941	33	.	.	.
29084	9942	1	Red	red	JJ
29084	9942	2	port	port	NN
29084	9942	3	is	be	VBZ
29084	9942	4	strong	strong	JJ
29084	9942	5	and	and	CC
29084	9942	6	astringent	astringent	JJ
29084	9942	7	,	,	,
29084	9942	8	but	but	CC
29084	9942	9	white	white	JJ
29084	9942	10	port	port	NN
29084	9942	11	and	and	CC
29084	9942	12	Spanish	spanish	JJ
29084	9942	13	wines	wine	NNS
29084	9942	14	are	be	VBP
29084	9942	15	stimulating	stimulate	VBG
29084	9942	16	and	and	CC
29084	9942	17	attenuating	attenuate	VBG
29084	9942	18	.	.	.
29084	9943	1	French	french	JJ
29084	9943	2	wines	wine	NNS
29084	9943	3	are	be	VBP
29084	9943	4	lighter	light	JJR
29084	9943	5	,	,	,
29084	9943	6	and	and	CC
29084	9943	7	not	not	RB
29084	9943	8	so	so	RB
29084	9943	9	strong	strong	JJ
29084	9943	10	as	as	IN
29084	9943	11	the	the	DT
29084	9943	12	Portuguese	portuguese	JJ
29084	9943	13	and	and	CC
29084	9943	14	Spanish	spanish	JJ
29084	9943	15	wines	wine	NNS
29084	9943	16	,	,	,
29084	9943	17	which	which	WDT
29084	9943	18	renders	render	VBZ
29084	9943	19	them	-PRON-	PRP
29084	9943	20	wholesomer	wholesomer	VBP
29084	9943	21	for	for	IN
29084	9943	22	thin	thin	JJ
29084	9943	23	and	and	CC
29084	9943	24	dry	dry	JJ
29084	9943	25	constitutions	constitution	NNS
29084	9943	26	.	.	.
29084	9944	1	Rhenish	Rhenish	NNP
29084	9944	2	and	and	CC
29084	9944	3	Moselle	Moselle	NNP
29084	9944	4	wines	wine	NNS
29084	9944	5	are	be	VBP
29084	9944	6	the	the	DT
29084	9944	7	most	most	RBS
29084	9944	8	wholesome	wholesome	JJ
29084	9944	9	of	of	IN
29084	9944	10	any	any	DT
29084	9944	11	,	,	,
29084	9944	12	where	where	WRB
29084	9944	13	acidity	acidity	NN
29084	9944	14	is	be	VBZ
29084	9944	15	not	not	RB
29084	9944	16	hurtful	hurtful	JJ
29084	9944	17	.	.	.
29084	9945	1	Home	home	NN
29084	9945	2	made	make	VBN
29084	9945	3	wines	wine	NNS
29084	9945	4	are	be	VBP
29084	9945	5	prejudicial	prejudicial	JJ
29084	9945	6	to	to	IN
29084	9945	7	all	all	DT
29084	9945	8	constitutions	constitution	NNS
29084	9945	9	,	,	,
29084	9945	10	being	be	VBG
29084	9945	11	very	very	RB
29084	9945	12	windy	windy	JJ
29084	9945	13	and	and	CC
29084	9945	14	heady	heady	JJ
29084	9945	15	.	.	.
29084	9946	1	The	the	DT
29084	9946	2	notion	notion	NN
29084	9946	3	that	that	WDT
29084	9946	4	liquors	liquor	NNS
29084	9946	5	of	of	IN
29084	9946	6	any	any	DT
29084	9946	7	kind	kind	NN
29084	9946	8	assist	assist	NN
29084	9946	9	digestion	digestion	NN
29084	9946	10	,	,	,
29084	9946	11	is	be	VBZ
29084	9946	12	quite	quite	RB
29084	9946	13	erroneous	erroneous	JJ
29084	9946	14	,	,	,
29084	9946	15	as	as	IN
29084	9946	16	wine	wine	NN
29084	9946	17	and	and	CC
29084	9946	18	all	all	DT
29084	9946	19	other	other	JJ
29084	9946	20	strong	strong	JJ
29084	9946	21	liquors	liquor	NNS
29084	9946	22	are	be	VBP
29084	9946	23	as	as	RB
29084	9946	24	hard	hard	JJ
29084	9946	25	to	to	TO
29084	9946	26	digest	digest	VB
29084	9946	27	as	as	IN
29084	9946	28	strong	strong	JJ
29084	9946	29	solid	solid	JJ
29084	9946	30	food	food	NN
29084	9946	31	.	.	.
29084	9947	1	Those	those	DT
29084	9947	2	who	who	WP
29084	9947	3	drink	drink	VBP
29084	9947	4	only	only	RB
29084	9947	5	water	water	NN
29084	9947	6	or	or	CC
29084	9947	7	small	small	JJ
29084	9947	8	beer	beer	NN
29084	9947	9	at	at	IN
29084	9947	10	their	-PRON-	PRP$
29084	9947	11	meals	meal	NNS
29084	9947	12	,	,	,
29084	9947	13	are	be	VBP
29084	9947	14	able	able	JJ
29084	9947	15	to	to	TO
29084	9947	16	eat	eat	VB
29084	9947	17	and	and	CC
29084	9947	18	digest	digest	VB
29084	9947	19	almost	almost	RB
29084	9947	20	double	double	PDT
29084	9947	21	the	the	DT
29084	9947	22	quantity	quantity	NN
29084	9947	23	of	of	IN
29084	9947	24	what	what	WP
29084	9947	25	they	-PRON-	PRP
29084	9947	26	could	could	MD
29084	9947	27	,	,	,
29084	9947	28	if	if	IN
29084	9947	29	they	-PRON-	PRP
29084	9947	30	drank	drink	VBD
29084	9947	31	strong	strong	JJ
29084	9947	32	liquors	liquor	NNS
29084	9947	33	.	.	.
29084	9948	1	When	when	WRB
29084	9948	2	the	the	DT
29084	9948	3	stomach	stomach	NN
29084	9948	4	is	be	VBZ
29084	9948	5	uneasy	uneasy	JJ
29084	9948	6	from	from	IN
29084	9948	7	too	too	RB
29084	9948	8	much	much	JJ
29084	9948	9	food	food	NN
29084	9948	10	,	,	,
29084	9948	11	or	or	CC
29084	9948	12	such	such	JJ
29084	9948	13	as	as	IN
29084	9948	14	is	be	VBZ
29084	9948	15	indigestible	indigestible	JJ
29084	9948	16	,	,	,
29084	9948	17	strong	strong	JJ
29084	9948	18	liquors	liquor	NNS
29084	9948	19	produce	produce	VBP
29084	9948	20	a	a	DT
29084	9948	21	deceitful	deceitful	JJ
29084	9948	22	glow	glow	NN
29084	9948	23	in	in	IN
29084	9948	24	the	the	DT
29084	9948	25	stomach	stomach	NN
29084	9948	26	,	,	,
29084	9948	27	which	which	WDT
29084	9948	28	induces	induce	VBZ
29084	9948	29	a	a	DT
29084	9948	30	belief	belief	NN
29084	9948	31	of	of	IN
29084	9948	32	their	-PRON-	PRP$
29084	9948	33	having	have	VBG
29084	9948	34	the	the	DT
29084	9948	35	beneficial	beneficial	JJ
29084	9948	36	effect	effect	NN
29084	9948	37	of	of	IN
29084	9948	38	assisting	assist	VBG
29084	9948	39	digestion	digestion	NN
29084	9948	40	.	.	.
29084	9949	1	The	the	DT
29084	9949	2	fallacy	fallacy	NN
29084	9949	3	of	of	IN
29084	9949	4	this	this	DT
29084	9949	5	conclusion	conclusion	NN
29084	9949	6	is	be	VBZ
29084	9949	7	sufficiently	sufficiently	RB
29084	9949	8	apparent	apparent	JJ
29084	9949	9	from	from	IN
29084	9949	10	the	the	DT
29084	9949	11	state	state	NN
29084	9949	12	in	in	IN
29084	9949	13	which	which	WDT
29084	9949	14	cherries	cherry	NNS
29084	9949	15	are	be	VBP
29084	9949	16	found	find	VBN
29084	9949	17	,	,	,
29084	9949	18	after	after	IN
29084	9949	19	they	-PRON-	PRP
29084	9949	20	have	have	VBP
29084	9949	21	been	be	VBN
29084	9949	22	steeped	steep	VBN
29084	9949	23	in	in	IN
29084	9949	24	brandy	brandy	NN
29084	9949	25	:	:	:
29084	9949	26	instead	instead	RB
29084	9949	27	of	of	IN
29084	9949	28	becoming	become	VBG
29084	9949	29	more	more	RBR
29084	9949	30	tender	tender	JJ
29084	9949	31	,	,	,
29084	9949	32	they	-PRON-	PRP
29084	9949	33	are	be	VBP
29084	9949	34	rendered	render	VBN
29084	9949	35	as	as	RB
29084	9949	36	tough	tough	JJ
29084	9949	37	as	as	IN
29084	9949	38	leather	leather	NN
29084	9949	39	.	.	.
29084	9950	1	Similar	similar	JJ
29084	9950	2	effects	effect	NNS
29084	9950	3	are	be	VBP
29084	9950	4	produced	produce	VBN
29084	9950	5	on	on	IN
29084	9950	6	food	food	NN
29084	9950	7	in	in	IN
29084	9950	8	the	the	DT
29084	9950	9	stomach	stomach	NN
29084	9950	10	,	,	,
29084	9950	11	as	as	RB
29084	9950	12	well	well	RB
29084	9950	13	as	as	IN
29084	9950	14	out	out	IN
29084	9950	15	of	of	IN
29084	9950	16	it	-PRON-	PRP
29084	9950	17	.	.	.
29084	9951	1	Strong	strong	JJ
29084	9951	2	liquors	liquor	NNS
29084	9951	3	are	be	VBP
29084	9951	4	plainly	plainly	RB
29084	9951	5	improper	improper	JJ
29084	9951	6	at	at	IN
29084	9951	7	meals	meal	NNS
29084	9951	8	,	,	,
29084	9951	9	as	as	IN
29084	9951	10	by	by	IN
29084	9951	11	their	-PRON-	PRP$
29084	9951	12	heat	heat	NN
29084	9951	13	and	and	CC
29084	9951	14	activity	activity	NN
29084	9951	15	they	-PRON-	PRP
29084	9951	16	hurry	hurry	VBP
29084	9951	17	the	the	DT
29084	9951	18	food	food	NN
29084	9951	19	undigested	undigeste	VBD
29084	9951	20	into	into	IN
29084	9951	21	the	the	DT
29084	9951	22	habit	habit	NN
29084	9951	23	,	,	,
29084	9951	24	and	and	CC
29084	9951	25	so	so	RB
29084	9951	26	lay	lay	VB
29084	9951	27	the	the	DT
29084	9951	28	foundation	foundation	NN
29084	9951	29	for	for	IN
29084	9951	30	various	various	JJ
29084	9951	31	distempers	distemper	NNS
29084	9951	32	,	,	,
29084	9951	33	such	such	JJ
29084	9951	34	as	as	IN
29084	9951	35	the	the	DT
29084	9951	36	gout	gout	NN
29084	9951	37	,	,	,
29084	9951	38	rheumatism	rheumatism	NN
29084	9951	39	,	,	,
29084	9951	40	apoplexy	apoplexy	JJ
29084	9951	41	,	,	,
29084	9951	42	and	and	CC
29084	9951	43	palsy	palsy	JJ
29084	9951	44	.	.	.
29084	9952	1	RENNET	RENNET	NNP
29084	9952	2	.	.	.
29084	9953	1	This	this	DT
29084	9953	2	article	article	NN
29084	9953	3	,	,	,
29084	9953	4	so	so	RB
29084	9953	5	necessary	necessary	JJ
29084	9953	6	in	in	IN
29084	9953	7	making	making	NN
29084	9953	8	of	of	IN
29084	9953	9	cheese	cheese	NN
29084	9953	10	,	,	,
29084	9953	11	is	be	VBZ
29084	9953	12	prepared	prepare	VBN
29084	9953	13	as	as	IN
29084	9953	14	follows	follow	VBZ
29084	9953	15	.	.	.
29084	9954	1	Take	take	VB
29084	9954	2	out	out	RP
29084	9954	3	the	the	DT
29084	9954	4	stomach	stomach	NN
29084	9954	5	of	of	IN
29084	9954	6	a	a	DT
29084	9954	7	calf	calf	NN
29084	9954	8	as	as	RB
29084	9954	9	soon	soon	RB
29084	9954	10	as	as	IN
29084	9954	11	killed	kill	VBN
29084	9954	12	,	,	,
29084	9954	13	and	and	CC
29084	9954	14	scour	scour	VB
29084	9954	15	it	-PRON-	PRP
29084	9954	16	inside	inside	RB
29084	9954	17	and	and	CC
29084	9954	18	out	out	RB
29084	9954	19	with	with	IN
29084	9954	20	salt	salt	NN
29084	9954	21	,	,	,
29084	9954	22	after	after	IN
29084	9954	23	it	-PRON-	PRP
29084	9954	24	is	be	VBZ
29084	9954	25	cleared	clear	VBN
29084	9954	26	of	of	IN
29084	9954	27	the	the	DT
29084	9954	28	curd	curd	NN
29084	9954	29	always	always	RB
29084	9954	30	found	find	VBD
29084	9954	31	in	in	IN
29084	9954	32	it	-PRON-	PRP
29084	9954	33	.	.	.
29084	9955	1	Let	let	VB
29084	9955	2	it	-PRON-	PRP
29084	9955	3	drain	drain	VB
29084	9955	4	a	a	DT
29084	9955	5	few	few	JJ
29084	9955	6	hours	hour	NNS
29084	9955	7	,	,	,
29084	9955	8	then	then	RB
29084	9955	9	sow	sow	VB
29084	9955	10	it	-PRON-	PRP
29084	9955	11	up	up	RP
29084	9955	12	with	with	IN
29084	9955	13	two	two	CD
29084	9955	14	good	good	JJ
29084	9955	15	handfuls	handful	NNS
29084	9955	16	of	of	IN
29084	9955	17	salt	salt	NN
29084	9955	18	in	in	IN
29084	9955	19	it	-PRON-	PRP
29084	9955	20	,	,	,
29084	9955	21	or	or	CC
29084	9955	22	stretch	stretch	VB
29084	9955	23	it	-PRON-	PRP
29084	9955	24	on	on	IN
29084	9955	25	a	a	DT
29084	9955	26	stick	stick	NN
29084	9955	27	well	well	RB
29084	9955	28	salted	salt	VBN
29084	9955	29	,	,	,
29084	9955	30	and	and	CC
29084	9955	31	hang	hang	VB
29084	9955	32	it	-PRON-	PRP
29084	9955	33	up	up	IN
29084	9955	34	to	to	IN
29084	9955	35	dry.--Another	dry.--another	CD
29084	9955	36	way	way	NN
29084	9955	37	.	.	.
29084	9956	1	Clean	clean	VB
29084	9956	2	the	the	DT
29084	9956	3	maw	maw	NN
29084	9956	4	as	as	IN
29084	9956	5	above	above	RB
29084	9956	6	,	,	,
29084	9956	7	and	and	CC
29084	9956	8	let	let	VB
29084	9956	9	it	-PRON-	PRP
29084	9956	10	drain	drain	VB
29084	9956	11	a	a	DT
29084	9956	12	day	day	NN
29084	9956	13	.	.	.
29084	9957	1	Then	then	RB
29084	9957	2	put	put	VB
29084	9957	3	into	into	IN
29084	9957	4	two	two	CD
29084	9957	5	quarts	quart	NNS
29084	9957	6	of	of	IN
29084	9957	7	fresh	fresh	JJ
29084	9957	8	spring	spring	NN
29084	9957	9	-	-	HYPH
29084	9957	10	water	water	NN
29084	9957	11	a	a	DT
29084	9957	12	handful	handful	NN
29084	9957	13	of	of	IN
29084	9957	14	hawthorn	hawthorn	NN
29084	9957	15	tops	top	NNS
29084	9957	16	,	,	,
29084	9957	17	a	a	DT
29084	9957	18	handful	handful	NN
29084	9957	19	of	of	IN
29084	9957	20	sweet	sweet	NNP
29084	9957	21	briar	briar	NN
29084	9957	22	,	,	,
29084	9957	23	a	a	DT
29084	9957	24	handful	handful	NN
29084	9957	25	of	of	IN
29084	9957	26	rose	rose	NN
29084	9957	27	leaves	leave	NNS
29084	9957	28	,	,	,
29084	9957	29	a	a	DT
29084	9957	30	stick	stick	NN
29084	9957	31	of	of	IN
29084	9957	32	cinnamon	cinnamon	NN
29084	9957	33	,	,	,
29084	9957	34	forty	forty	CD
29084	9957	35	cloves	clove	NNS
29084	9957	36	,	,	,
29084	9957	37	four	four	CD
29084	9957	38	blades	blade	NNS
29084	9957	39	of	of	IN
29084	9957	40	mace	mace	NN
29084	9957	41	,	,	,
29084	9957	42	a	a	DT
29084	9957	43	sprig	sprig	NN
29084	9957	44	of	of	IN
29084	9957	45	knotted	knotted	NNP
29084	9957	46	marjoram	marjoram	NNP
29084	9957	47	,	,	,
29084	9957	48	and	and	CC
29084	9957	49	two	two	CD
29084	9957	50	large	large	JJ
29084	9957	51	spoonfuls	spoonful	NNS
29084	9957	52	of	of	IN
29084	9957	53	salt	salt	NN
29084	9957	54	.	.	.
29084	9958	1	Let	let	VB
29084	9958	2	them	-PRON-	PRP
29084	9958	3	boil	boil	VB
29084	9958	4	gently	gently	RB
29084	9958	5	till	till	IN
29084	9958	6	the	the	DT
29084	9958	7	liquor	liquor	NN
29084	9958	8	is	be	VBZ
29084	9958	9	reduced	reduce	VBN
29084	9958	10	to	to	IN
29084	9958	11	three	three	CD
29084	9958	12	pints	pint	NNS
29084	9958	13	,	,	,
29084	9958	14	and	and	CC
29084	9958	15	strain	strain	VB
29084	9958	16	it	-PRON-	PRP
29084	9958	17	off	off	RP
29084	9958	18	;	;	:
29084	9958	19	when	when	WRB
29084	9958	20	only	only	RB
29084	9958	21	milk	milk	NN
29084	9958	22	warm	warm	JJ
29084	9958	23	,	,	,
29084	9958	24	pour	pour	VBP
29084	9958	25	it	-PRON-	PRP
29084	9958	26	on	on	IN
29084	9958	27	the	the	DT
29084	9958	28	maw	maw	NN
29084	9958	29	.	.	.
29084	9959	1	Slice	slice	VB
29084	9959	2	a	a	DT
29084	9959	3	lemon	lemon	NN
29084	9959	4	into	into	IN
29084	9959	5	it	-PRON-	PRP
29084	9959	6	,	,	,
29084	9959	7	let	let	VB
29084	9959	8	it	-PRON-	PRP
29084	9959	9	stand	stand	VB
29084	9959	10	two	two	CD
29084	9959	11	days	day	NNS
29084	9959	12	,	,	,
29084	9959	13	strain	strain	VB
29084	9959	14	it	-PRON-	PRP
29084	9959	15	again	again	RB
29084	9959	16	,	,	,
29084	9959	17	and	and	CC
29084	9959	18	bottle	bottle	VB
29084	9959	19	it	-PRON-	PRP
29084	9959	20	for	for	IN
29084	9959	21	use	use	NN
29084	9959	22	.	.	.
29084	9960	1	It	-PRON-	PRP
29084	9960	2	will	will	MD
29084	9960	3	keep	keep	VB
29084	9960	4	good	good	JJ
29084	9960	5	at	at	IN
29084	9960	6	least	least	JJS
29084	9960	7	for	for	IN
29084	9960	8	twelve	twelve	CD
29084	9960	9	months	month	NNS
29084	9960	10	,	,	,
29084	9960	11	and	and	CC
29084	9960	12	has	have	VBZ
29084	9960	13	a	a	DT
29084	9960	14	very	very	RB
29084	9960	15	fine	fine	JJ
29084	9960	16	flavour	flavour	NN
29084	9960	17	.	.	.
29084	9961	1	Sweet	sweet	JJ
29084	9961	2	aromatic	aromatic	JJ
29084	9961	3	herbs	herb	NNS
29084	9961	4	may	may	MD
29084	9961	5	also	also	RB
29084	9961	6	be	be	VB
29084	9961	7	added	add	VBN
29084	9961	8	.	.	.
29084	9962	1	The	the	DT
29084	9962	2	liquor	liquor	NN
29084	9962	3	must	must	MD
29084	9962	4	be	be	VB
29084	9962	5	pretty	pretty	JJ
29084	9962	6	salt	salt	NN
29084	9962	7	,	,	,
29084	9962	8	but	but	CC
29084	9962	9	not	not	RB
29084	9962	10	made	make	VBN
29084	9962	11	into	into	IN
29084	9962	12	brine	brine	NN
29084	9962	13	:	:	:
29084	9962	14	a	a	DT
29084	9962	15	little	little	JJ
29084	9962	16	of	of	IN
29084	9962	17	it	-PRON-	PRP
29084	9962	18	will	will	MD
29084	9962	19	turn	turn	VB
29084	9962	20	the	the	DT
29084	9962	21	milk	milk	NN
29084	9962	22	.	.	.
29084	9963	1	Salt	salt	VB
29084	9963	2	the	the	DT
29084	9963	3	maw	maw	NN
29084	9963	4	again	again	RB
29084	9963	5	for	for	IN
29084	9963	6	a	a	DT
29084	9963	7	week	week	NN
29084	9963	8	or	or	CC
29084	9963	9	two	two	CD
29084	9963	10	,	,	,
29084	9963	11	and	and	CC
29084	9963	12	dry	dry	VB
29084	9963	13	it	-PRON-	PRP
29084	9963	14	stretched	stretch	VBD
29084	9963	15	on	on	IN
29084	9963	16	cross	cross	NN
29084	9963	17	sticks	stick	NNS
29084	9963	18	,	,	,
29084	9963	19	and	and	CC
29084	9963	20	it	-PRON-	PRP
29084	9963	21	will	will	MD
29084	9963	22	be	be	VB
29084	9963	23	nearly	nearly	RB
29084	9963	24	as	as	RB
29084	9963	25	strong	strong	JJ
29084	9963	26	as	as	IN
29084	9963	27	before	before	RB
29084	9963	28	.	.	.
29084	9964	1	The	the	DT
29084	9964	2	rennet	rennet	NN
29084	9964	3	when	when	WRB
29084	9964	4	dried	dry	VBN
29084	9964	5	must	must	MD
29084	9964	6	be	be	VB
29084	9964	7	kept	keep	VBN
29084	9964	8	in	in	IN
29084	9964	9	a	a	DT
29084	9964	10	cool	cool	JJ
29084	9964	11	place	place	NN
29084	9964	12	.	.	.
29084	9965	1	RESENTMENT	RESENTMENT	NNP
29084	9965	2	.	.	.
29084	9966	1	This	this	DT
29084	9966	2	is	be	VBZ
29084	9966	3	a	a	DT
29084	9966	4	dangerous	dangerous	JJ
29084	9966	5	passion	passion	NN
29084	9966	6	,	,	,
29084	9966	7	and	and	CC
29084	9966	8	often	often	RB
29084	9966	9	fatal	fatal	JJ
29084	9966	10	to	to	TO
29084	9966	11	health	health	VB
29084	9966	12	.	.	.
29084	9967	1	Anger	anger	NN
29084	9967	2	disorders	disorder	VBZ
29084	9967	3	the	the	DT
29084	9967	4	whole	whole	JJ
29084	9967	5	frame	frame	NN
29084	9967	6	,	,	,
29084	9967	7	hurries	hurry	NNS
29084	9967	8	on	on	IN
29084	9967	9	the	the	DT
29084	9967	10	circulation	circulation	NN
29084	9967	11	of	of	IN
29084	9967	12	the	the	DT
29084	9967	13	blood	blood	NN
29084	9967	14	,	,	,
29084	9967	15	occasions	occasion	NNS
29084	9967	16	fevers	fever	NNS
29084	9967	17	and	and	CC
29084	9967	18	other	other	JJ
29084	9967	19	acute	acute	JJ
29084	9967	20	disorders	disorder	NNS
29084	9967	21	,	,	,
29084	9967	22	and	and	CC
29084	9967	23	sometimes	sometimes	RB
29084	9967	24	ends	end	VBZ
29084	9967	25	in	in	IN
29084	9967	26	sudden	sudden	JJ
29084	9967	27	death	death	NN
29084	9967	28	.	.	.
29084	9968	1	Resentment	Resentment	NNP
29084	9968	2	also	also	RB
29084	9968	3	preys	prey	VBZ
29084	9968	4	upon	upon	IN
29084	9968	5	the	the	DT
29084	9968	6	mind	mind	NN
29084	9968	7	,	,	,
29084	9968	8	and	and	CC
29084	9968	9	occasions	occasion	NNS
29084	9968	10	the	the	DT
29084	9968	11	most	most	JJS
29084	9968	12	obstinate	obstinate	NN
29084	9968	13	disorders	disorder	NNS
29084	9968	14	,	,	,
29084	9968	15	which	which	WDT
29084	9968	16	gradually	gradually	RB
29084	9968	17	waste	waste	VBP
29084	9968	18	the	the	DT
29084	9968	19	constitution	constitution	NN
29084	9968	20	.	.	.
29084	9969	1	Those	those	DT
29084	9969	2	who	who	WP
29084	9969	3	value	value	VBP
29084	9969	4	health	health	NN
29084	9969	5	therefore	therefore	RB
29084	9969	6	,	,	,
29084	9969	7	will	will	MD
29084	9969	8	guard	guard	VB
29084	9969	9	against	against	IN
29084	9969	10	indulging	indulge	VBG
29084	9969	11	this	this	DT
29084	9969	12	malignant	malignant	JJ
29084	9969	13	propensity	propensity	NN
29084	9969	14	,	,	,
29084	9969	15	and	and	CC
29084	9969	16	endeavour	endeavour	VB
29084	9969	17	to	to	TO
29084	9969	18	preserve	preserve	VB
29084	9969	19	a	a	DT
29084	9969	20	happy	happy	JJ
29084	9969	21	degree	degree	NN
29084	9969	22	of	of	IN
29084	9969	23	tranquillity	tranquillity	NN
29084	9969	24	.	.	.
29084	9970	1	RHEUMATISM	RHEUMATISM	NNP
29084	9970	2	.	.	.
29084	9971	1	In	in	IN
29084	9971	2	this	this	DT
29084	9971	3	complaint	complaint	NN
29084	9971	4	the	the	DT
29084	9971	5	diet	diet	NN
29084	9971	6	should	should	MD
29084	9971	7	be	be	VB
29084	9971	8	nourishing	nourish	VBG
29084	9971	9	,	,	,
29084	9971	10	with	with	IN
29084	9971	11	a	a	DT
29084	9971	12	little	little	JJ
29084	9971	13	generous	generous	JJ
29084	9971	14	wine	wine	NN
29084	9971	15	;	;	:
29084	9971	16	costiveness	costiveness	NN
29084	9971	17	must	must	MD
29084	9971	18	be	be	VB
29084	9971	19	carefully	carefully	RB
29084	9971	20	avoided	avoid	VBN
29084	9971	21	.	.	.
29084	9972	1	The	the	DT
29084	9972	2	painful	painful	JJ
29084	9972	3	part	part	NN
29084	9972	4	should	should	MD
29084	9972	5	be	be	VB
29084	9972	6	kept	keep	VBN
29084	9972	7	warm	warm	JJ
29084	9972	8	with	with	IN
29084	9972	9	flannel	flannel	NN
29084	9972	10	,	,	,
29084	9972	11	should	should	MD
29084	9972	12	be	be	VB
29084	9972	13	frequently	frequently	RB
29084	9972	14	rubbed	rub	VBN
29084	9972	15	,	,	,
29084	9972	16	occasionally	occasionally	RB
29084	9972	17	electrified	electrify	VBN
29084	9972	18	,	,	,
29084	9972	19	and	and	CC
29084	9972	20	supplied	supply	VBN
29084	9972	21	with	with	IN
29084	9972	22	the	the	DT
29084	9972	23	volatile	volatile	JJ
29084	9972	24	liniment	liniment	NN
29084	9972	25	.	.	.
29084	9973	1	Blisters	blister	NNS
29084	9973	2	,	,	,
29084	9973	3	cataplasms	cataplasm	NNS
29084	9973	4	of	of	IN
29084	9973	5	mustard	mustard	NN
29084	9973	6	or	or	CC
29084	9973	7	horseradish	horseradish	NN
29084	9973	8	,	,	,
29084	9973	9	may	may	MD
29084	9973	10	be	be	VB
29084	9973	11	applied	apply	VBN
29084	9973	12	with	with	IN
29084	9973	13	advantage	advantage	NN
29084	9973	14	.	.	.
29084	9974	1	If	if	IN
29084	9974	2	these	these	DT
29084	9974	3	be	be	VBP
29084	9974	4	not	not	RB
29084	9974	5	effectual	effectual	JJ
29084	9974	6	,	,	,
29084	9974	7	take	take	VB
29084	9974	8	a	a	DT
29084	9974	9	pint	pint	NN
29084	9974	10	of	of	IN
29084	9974	11	the	the	DT
29084	9974	12	spirits	spirit	NNS
29084	9974	13	of	of	IN
29084	9974	14	turpentine	turpentine	NN
29084	9974	15	,	,	,
29084	9974	16	and	and	CC
29084	9974	17	add	add	VB
29084	9974	18	half	half	PDT
29084	9974	19	an	an	DT
29084	9974	20	ounce	ounce	NN
29084	9974	21	of	of	IN
29084	9974	22	camphor	camphor	NNP
29084	9974	23	.	.	.
29084	9975	1	Let	let	VB
29084	9975	2	it	-PRON-	PRP
29084	9975	3	stand	stand	VB
29084	9975	4	till	till	IN
29084	9975	5	the	the	DT
29084	9975	6	camphor	camphor	NNP
29084	9975	7	is	be	VBZ
29084	9975	8	dissolved	dissolve	VBN
29084	9975	9	,	,	,
29084	9975	10	then	then	RB
29084	9975	11	rub	rub	VB
29084	9975	12	it	-PRON-	PRP
29084	9975	13	on	on	IN
29084	9975	14	the	the	DT
29084	9975	15	part	part	NN
29084	9975	16	affected	affect	VBN
29084	9975	17	night	night	NN
29084	9975	18	and	and	CC
29084	9975	19	morning	morning	NN
29084	9975	20	,	,	,
29084	9975	21	and	and	CC
29084	9975	22	it	-PRON-	PRP
29084	9975	23	will	will	MD
29084	9975	24	seldom	seldom	RB
29084	9975	25	fail	fail	VB
29084	9975	26	to	to	TO
29084	9975	27	afford	afford	VB
29084	9975	28	effectual	effectual	JJ
29084	9975	29	relief	relief	NN
29084	9975	30	.	.	.
29084	9976	1	This	this	DT
29084	9976	2	mixture	mixture	NN
29084	9976	3	is	be	VBZ
29084	9976	4	also	also	RB
29084	9976	5	very	very	RB
29084	9976	6	proper	proper	JJ
29084	9976	7	for	for	IN
29084	9976	8	sprains	sprain	NNS
29084	9976	9	and	and	CC
29084	9976	10	bruises	bruise	NNS
29084	9976	11	,	,	,
29084	9976	12	and	and	CC
29084	9976	13	should	should	MD
29084	9976	14	be	be	VB
29084	9976	15	kept	keep	VBN
29084	9976	16	for	for	IN
29084	9976	17	family	family	NN
29084	9976	18	use	use	NN
29084	9976	19	.	.	.
29084	9977	1	But	but	CC
29084	9977	2	several	several	JJ
29084	9977	3	of	of	IN
29084	9977	4	our	-PRON-	PRP$
29084	9977	5	own	own	JJ
29084	9977	6	domestic	domestic	JJ
29084	9977	7	plants	plant	NNS
29084	9977	8	as	as	IN
29084	9977	9	above	above	RB
29084	9977	10	may	may	MD
29084	9977	11	be	be	VB
29084	9977	12	used	use	VBN
29084	9977	13	with	with	IN
29084	9977	14	advantage	advantage	NN
29084	9977	15	in	in	IN
29084	9977	16	the	the	DT
29084	9977	17	rheumatism	rheumatism	NN
29084	9977	18	.	.	.
29084	9978	1	One	one	CD
29084	9978	2	of	of	IN
29084	9978	3	the	the	DT
29084	9978	4	best	good	JJS
29084	9978	5	is	be	VBZ
29084	9978	6	the	the	DT
29084	9978	7	white	white	JJ
29084	9978	8	_	_	NNP
29084	9978	9	mustard	mustard	NN
29084	9978	10	_	_	NNP
29084	9978	11	.	.	.
29084	9979	1	A	a	DT
29084	9979	2	table	table	NN
29084	9979	3	-	-	HYPH
29084	9979	4	spoonful	spoonful	JJ
29084	9979	5	of	of	IN
29084	9979	6	the	the	DT
29084	9979	7	seed	seed	NN
29084	9979	8	of	of	IN
29084	9979	9	this	this	DT
29084	9979	10	plant	plant	NN
29084	9979	11	may	may	MD
29084	9979	12	be	be	VB
29084	9979	13	taken	take	VBN
29084	9979	14	twice	twice	RB
29084	9979	15	or	or	CC
29084	9979	16	thrice	thrice	VB
29084	9979	17	a	a	DT
29084	9979	18	day	day	NN
29084	9979	19	,	,	,
29084	9979	20	in	in	IN
29084	9979	21	a	a	DT
29084	9979	22	glass	glass	NN
29084	9979	23	of	of	IN
29084	9979	24	water	water	NN
29084	9979	25	or	or	CC
29084	9979	26	small	small	JJ
29084	9979	27	wine	wine	NN
29084	9979	28	.	.	.
29084	9980	1	The	the	DT
29084	9980	2	water	water	NN
29084	9980	3	trefoil	trefoil	NN
29084	9980	4	is	be	VBZ
29084	9980	5	likewise	likewise	RB
29084	9980	6	of	of	IN
29084	9980	7	great	great	JJ
29084	9980	8	use	use	NN
29084	9980	9	in	in	IN
29084	9980	10	this	this	DT
29084	9980	11	complaint	complaint	NN
29084	9980	12	.	.	.
29084	9981	1	It	-PRON-	PRP
29084	9981	2	may	may	MD
29084	9981	3	be	be	VB
29084	9981	4	infused	infuse	VBN
29084	9981	5	in	in	IN
29084	9981	6	wine	wine	NN
29084	9981	7	or	or	CC
29084	9981	8	ale	ale	NN
29084	9981	9	,	,	,
29084	9981	10	or	or	CC
29084	9981	11	drunk	drunk	JJ
29084	9981	12	in	in	IN
29084	9981	13	the	the	DT
29084	9981	14	form	form	NN
29084	9981	15	of	of	IN
29084	9981	16	tea	tea	NN
29084	9981	17	.	.	.
29084	9982	1	The	the	DT
29084	9982	2	ground	ground	NN
29084	9982	3	-	-	HYPH
29084	9982	4	ivy	ivy	NN
29084	9982	5	,	,	,
29084	9982	6	camomile	camomile	NN
29084	9982	7	,	,	,
29084	9982	8	and	and	CC
29084	9982	9	several	several	JJ
29084	9982	10	other	other	JJ
29084	9982	11	bitters	bitter	NNS
29084	9982	12	,	,	,
29084	9982	13	are	be	VBP
29084	9982	14	also	also	RB
29084	9982	15	beneficial	beneficial	JJ
29084	9982	16	,	,	,
29084	9982	17	and	and	CC
29084	9982	18	may	may	MD
29084	9982	19	be	be	VB
29084	9982	20	used	use	VBN
29084	9982	21	in	in	IN
29084	9982	22	the	the	DT
29084	9982	23	same	same	JJ
29084	9982	24	manner	manner	NN
29084	9982	25	.	.	.
29084	9983	1	No	no	DT
29084	9983	2	benefit	benefit	NN
29084	9983	3	,	,	,
29084	9983	4	however	however	RB
29084	9983	5	,	,	,
29084	9983	6	is	be	VBZ
29084	9983	7	to	to	TO
29084	9983	8	be	be	VB
29084	9983	9	expected	expect	VBN
29084	9983	10	from	from	IN
29084	9983	11	these	these	DT
29084	9983	12	,	,	,
29084	9983	13	unless	unless	IN
29084	9983	14	they	-PRON-	PRP
29084	9983	15	be	be	VBP
29084	9983	16	taken	take	VBN
29084	9983	17	for	for	IN
29084	9983	18	a	a	DT
29084	9983	19	considerable	considerable	JJ
29084	9983	20	time	time	NN
29084	9983	21	.	.	.
29084	9984	1	Cold	cold	JJ
29084	9984	2	bathing	bathing	NN
29084	9984	3	,	,	,
29084	9984	4	especially	especially	RB
29084	9984	5	in	in	IN
29084	9984	6	salt	salt	NN
29084	9984	7	water	water	NN
29084	9984	8	,	,	,
29084	9984	9	often	often	RB
29084	9984	10	cures	cure	VBZ
29084	9984	11	the	the	DT
29084	9984	12	rheumatism	rheumatism	NN
29084	9984	13	.	.	.
29084	9985	1	It	-PRON-	PRP
29084	9985	2	is	be	VBZ
29084	9985	3	also	also	RB
29084	9985	4	advisable	advisable	JJ
29084	9985	5	to	to	TO
29084	9985	6	take	take	VB
29084	9985	7	exercise	exercise	NN
29084	9985	8	,	,	,
29084	9985	9	and	and	CC
29084	9985	10	wear	wear	VB
29084	9985	11	flannel	flannel	NN
29084	9985	12	next	next	IN
29084	9985	13	the	the	DT
29084	9985	14	skin	skin	NN
29084	9985	15	.	.	.
29084	9986	1	Issues	issue	NNS
29084	9986	2	are	be	VBP
29084	9986	3	likewise	likewise	RB
29084	9986	4	very	very	RB
29084	9986	5	proper	proper	JJ
29084	9986	6	,	,	,
29084	9986	7	especially	especially	RB
29084	9986	8	in	in	IN
29084	9986	9	chronic	chronic	JJ
29084	9986	10	cases	case	NNS
29084	9986	11	.	.	.
29084	9987	1	If	if	IN
29084	9987	2	the	the	DT
29084	9987	3	pain	pain	NN
29084	9987	4	affects	affect	VBZ
29084	9987	5	the	the	DT
29084	9987	6	shoulders	shoulder	NNS
29084	9987	7	,	,	,
29084	9987	8	an	an	DT
29084	9987	9	issue	issue	NN
29084	9987	10	may	may	MD
29084	9987	11	be	be	VB
29084	9987	12	made	make	VBN
29084	9987	13	in	in	IN
29084	9987	14	the	the	DT
29084	9987	15	arm	arm	NN
29084	9987	16	;	;	:
29084	9987	17	but	but	CC
29084	9987	18	if	if	IN
29084	9987	19	it	-PRON-	PRP
29084	9987	20	affects	affect	VBZ
29084	9987	21	the	the	DT
29084	9987	22	loins	loin	NNS
29084	9987	23	,	,	,
29084	9987	24	it	-PRON-	PRP
29084	9987	25	should	should	MD
29084	9987	26	be	be	VB
29084	9987	27	put	put	VBN
29084	9987	28	into	into	IN
29084	9987	29	the	the	DT
29084	9987	30	leg	leg	NN
29084	9987	31	or	or	CC
29084	9987	32	thigh	thigh	NN
29084	9987	33	.	.	.
29084	9988	1	Such	such	JJ
29084	9988	2	as	as	IN
29084	9988	3	are	be	VBP
29084	9988	4	subject	subject	JJ
29084	9988	5	to	to	IN
29084	9988	6	frequent	frequent	JJ
29084	9988	7	attacks	attack	NNS
29084	9988	8	of	of	IN
29084	9988	9	the	the	DT
29084	9988	10	rheumatism	rheumatism	NN
29084	9988	11	ought	ought	MD
29084	9988	12	to	to	TO
29084	9988	13	make	make	VB
29084	9988	14	choice	choice	NN
29084	9988	15	of	of	IN
29084	9988	16	a	a	DT
29084	9988	17	dry	dry	JJ
29084	9988	18	,	,	,
29084	9988	19	warm	warm	JJ
29084	9988	20	situation	situation	NN
29084	9988	21	,	,	,
29084	9988	22	to	to	TO
29084	9988	23	avoid	avoid	VB
29084	9988	24	the	the	DT
29084	9988	25	night	night	NN
29084	9988	26	air	air	NN
29084	9988	27	,	,	,
29084	9988	28	wet	wet	JJ
29084	9988	29	clothes	clothe	NNS
29084	9988	30	,	,	,
29084	9988	31	and	and	CC
29084	9988	32	wet	wet	JJ
29084	9988	33	feet	foot	NNS
29084	9988	34	,	,	,
29084	9988	35	as	as	RB
29084	9988	36	much	much	RB
29084	9988	37	as	as	IN
29084	9988	38	possible	possible	JJ
29084	9988	39	.	.	.
29084	9989	1	Their	-PRON-	PRP$
29084	9989	2	clothing	clothing	NN
29084	9989	3	should	should	MD
29084	9989	4	be	be	VB
29084	9989	5	warm	warm	JJ
29084	9989	6	,	,	,
29084	9989	7	and	and	CC
29084	9989	8	they	-PRON-	PRP
29084	9989	9	should	should	MD
29084	9989	10	wear	wear	VB
29084	9989	11	flannel	flannel	NN
29084	9989	12	next	next	IN
29084	9989	13	their	-PRON-	PRP$
29084	9989	14	skin	skin	NN
29084	9989	15	,	,	,
29084	9989	16	and	and	CC
29084	9989	17	make	make	VB
29084	9989	18	frequent	frequent	JJ
29084	9989	19	use	use	NN
29084	9989	20	of	of	IN
29084	9989	21	the	the	DT
29084	9989	22	flesh	flesh	NN
29084	9989	23	brush	brush	NN
29084	9989	24	.	.	.
29084	9990	1	One	one	CD
29084	9990	2	of	of	IN
29084	9990	3	the	the	DT
29084	9990	4	best	good	JJS
29084	9990	5	articles	article	NNS
29084	9990	6	of	of	IN
29084	9990	7	dress	dress	NN
29084	9990	8	,	,	,
29084	9990	9	not	not	RB
29084	9990	10	only	only	RB
29084	9990	11	for	for	IN
29084	9990	12	the	the	DT
29084	9990	13	prevention	prevention	NN
29084	9990	14	of	of	IN
29084	9990	15	rheumatism	rheumatism	NN
29084	9990	16	,	,	,
29084	9990	17	but	but	CC
29084	9990	18	for	for	IN
29084	9990	19	powerful	powerful	JJ
29084	9990	20	co	co	NN
29084	9990	21	-	-	NN
29084	9990	22	operation	operation	NN
29084	9990	23	in	in	IN
29084	9990	24	its	-PRON-	PRP$
29084	9990	25	cure	cure	NN
29084	9990	26	,	,	,
29084	9990	27	is	be	VBZ
29084	9990	28	fleecy	fleecy	NNP
29084	9990	29	hosiery	hosiery	NN
29084	9990	30	.	.	.
29084	9991	1	In	in	IN
29084	9991	2	low	low	JJ
29084	9991	3	marshy	marshy	JJ
29084	9991	4	situations	situation	NNS
29084	9991	5	,	,	,
29084	9991	6	the	the	DT
29084	9991	7	introduction	introduction	NN
29084	9991	8	of	of	IN
29084	9991	9	that	that	DT
29084	9991	10	manufacture	manufacture	NN
29084	9991	11	has	have	VBZ
29084	9991	12	prevented	prevent	VBN
29084	9991	13	more	more	JJR
29084	9991	14	rheumatisms	rheumatism	NNS
29084	9991	15	,	,	,
29084	9991	16	colds	cold	NNS
29084	9991	17	,	,	,
29084	9991	18	and	and	CC
29084	9991	19	agues	ague	NNS
29084	9991	20	,	,	,
29084	9991	21	than	than	IN
29084	9991	22	all	all	PDT
29084	9991	23	the	the	DT
29084	9991	24	medicines	medicine	NNS
29084	9991	25	ever	ever	RB
29084	9991	26	used	use	VBN
29084	9991	27	there	there	RB
29084	9991	28	.	.	.
29084	9992	1	Such	such	JJ
29084	9992	2	of	of	IN
29084	9992	3	the	the	DT
29084	9992	4	inhabitants	inhabitant	NNS
29084	9992	5	of	of	IN
29084	9992	6	marshy	marshy	JJ
29084	9992	7	counties	county	NNS
29084	9992	8	as	as	IN
29084	9992	9	are	be	VBP
29084	9992	10	in	in	IN
29084	9992	11	easy	easy	JJ
29084	9992	12	circumstances	circumstance	NNS
29084	9992	13	,	,	,
29084	9992	14	could	could	MD
29084	9992	15	not	not	RB
29084	9992	16	,	,	,
29084	9992	17	perhaps	perhaps	RB
29084	9992	18	,	,	,
29084	9992	19	direct	direct	VB
29084	9992	20	their	-PRON-	PRP$
29084	9992	21	charity	charity	NN
29084	9992	22	and	and	CC
29084	9992	23	humanity	humanity	NN
29084	9992	24	to	to	IN
29084	9992	25	a	a	DT
29084	9992	26	better	well	JJR
29084	9992	27	object	object	NN
29084	9992	28	than	than	IN
29084	9992	29	to	to	IN
29084	9992	30	the	the	DT
29084	9992	31	supplying	supply	VBG
29084	9992	32	their	-PRON-	PRP$
29084	9992	33	poor	poor	JJ
29084	9992	34	neighbours	neighbour	NNS
29084	9992	35	with	with	IN
29084	9992	36	so	so	RB
29084	9992	37	cheap	cheap	JJ
29084	9992	38	and	and	CC
29084	9992	39	simple	simple	JJ
29084	9992	40	a	a	DT
29084	9992	41	preservative	preservative	NN
29084	9992	42	.	.	.
29084	9993	1	RHUBARB	RHUBARB	NNP
29084	9993	2	.	.	.
29084	9994	1	By	by	IN
29084	9994	2	proper	proper	JJ
29084	9994	3	attention	attention	NN
29084	9994	4	in	in	IN
29084	9994	5	the	the	DT
29084	9994	6	growth	growth	NN
29084	9994	7	and	and	CC
29084	9994	8	preparation	preparation	NN
29084	9994	9	of	of	IN
29084	9994	10	this	this	DT
29084	9994	11	root	root	NN
29084	9994	12	,	,	,
29084	9994	13	it	-PRON-	PRP
29084	9994	14	may	may	MD
29084	9994	15	be	be	VB
29084	9994	16	obtained	obtain	VBN
29084	9994	17	here	here	RB
29084	9994	18	nearly	nearly	RB
29084	9994	19	in	in	IN
29084	9994	20	equal	equal	JJ
29084	9994	21	goodness	goodness	NN
29084	9994	22	to	to	IN
29084	9994	23	the	the	DT
29084	9994	24	foreign	foreign	NN
29084	9994	25	.	.	.
29084	9995	1	The	the	DT
29084	9995	2	plants	plant	NNS
29084	9995	3	are	be	VBP
29084	9995	4	all	all	DT
29084	9995	5	increased	increase	VBN
29084	9995	6	by	by	IN
29084	9995	7	seeds	seed	NNS
29084	9995	8	,	,	,
29084	9995	9	which	which	WDT
29084	9995	10	should	should	MD
29084	9995	11	be	be	VB
29084	9995	12	sown	sow	VBN
29084	9995	13	in	in	IN
29084	9995	14	autumn	autumn	NN
29084	9995	15	soon	soon	RB
29084	9995	16	after	after	IN
29084	9995	17	they	-PRON-	PRP
29084	9995	18	are	be	VBP
29084	9995	19	ripe	ripe	JJ
29084	9995	20	,	,	,
29084	9995	21	where	where	WRB
29084	9995	22	the	the	DT
29084	9995	23	plants	plant	NNS
29084	9995	24	are	be	VBP
29084	9995	25	designed	design	VBN
29084	9995	26	to	to	TO
29084	9995	27	remain	remain	VB
29084	9995	28	,	,	,
29084	9995	29	as	as	IN
29084	9995	30	their	-PRON-	PRP$
29084	9995	31	roots	root	NNS
29084	9995	32	being	be	VBG
29084	9995	33	large	large	JJ
29084	9995	34	and	and	CC
29084	9995	35	fleshy	fleshy	RB
29084	9995	36	when	when	WRB
29084	9995	37	they	-PRON-	PRP
29084	9995	38	are	be	VBP
29084	9995	39	removed	remove	VBN
29084	9995	40	,	,	,
29084	9995	41	they	-PRON-	PRP
29084	9995	42	do	do	VBP
29084	9995	43	not	not	RB
29084	9995	44	recover	recover	VB
29084	9995	45	it	-PRON-	PRP
29084	9995	46	soon	soon	RB
29084	9995	47	;	;	:
29084	9995	48	nor	nor	CC
29084	9995	49	do	do	VB
29084	9995	50	the	the	DT
29084	9995	51	roots	root	NNS
29084	9995	52	of	of	IN
29084	9995	53	such	such	JJ
29084	9995	54	removed	remove	VBN
29084	9995	55	plants	plant	NNS
29084	9995	56	ever	ever	RB
29084	9995	57	grow	grow	VBP
29084	9995	58	so	so	RB
29084	9995	59	large	large	JJ
29084	9995	60	and	and	CC
29084	9995	61	fair	fair	JJ
29084	9995	62	as	as	IN
29084	9995	63	those	those	DT
29084	9995	64	which	which	WDT
29084	9995	65	remain	remain	VBP
29084	9995	66	where	where	WRB
29084	9995	67	they	-PRON-	PRP
29084	9995	68	were	be	VBD
29084	9995	69	sown	sow	VBN
29084	9995	70	.	.	.
29084	9996	1	When	when	WRB
29084	9996	2	the	the	DT
29084	9996	3	plants	plant	NNS
29084	9996	4	appear	appear	VBP
29084	9996	5	in	in	IN
29084	9996	6	the	the	DT
29084	9996	7	spring	spring	NN
29084	9996	8	,	,	,
29084	9996	9	the	the	DT
29084	9996	10	ground	ground	NN
29084	9996	11	should	should	MD
29084	9996	12	be	be	VB
29084	9996	13	well	well	RB
29084	9996	14	hoed	hoe	VBN
29084	9996	15	over	over	RP
29084	9996	16	,	,	,
29084	9996	17	to	to	TO
29084	9996	18	cut	cut	VB
29084	9996	19	up	up	RP
29084	9996	20	the	the	DT
29084	9996	21	weeds	weed	NNS
29084	9996	22	;	;	:
29084	9996	23	and	and	CC
29084	9996	24	where	where	WRB
29084	9996	25	they	-PRON-	PRP
29084	9996	26	are	be	VBP
29084	9996	27	too	too	RB
29084	9996	28	close	close	JJ
29084	9996	29	,	,	,
29084	9996	30	some	some	DT
29084	9996	31	should	should	MD
29084	9996	32	be	be	VB
29084	9996	33	cut	cut	VBN
29084	9996	34	up	up	RP
29084	9996	35	,	,	,
29084	9996	36	leaving	leave	VBG
29084	9996	37	them	-PRON-	PRP
29084	9996	38	at	at	IN
29084	9996	39	the	the	DT
29084	9996	40	first	first	JJ
29084	9996	41	hoeing	hoe	VBG
29084	9996	42	six	six	CD
29084	9996	43	or	or	CC
29084	9996	44	eight	eight	CD
29084	9996	45	inches	inch	NNS
29084	9996	46	asunder	asunder	RB
29084	9996	47	;	;	:
29084	9996	48	but	but	CC
29084	9996	49	at	at	IN
29084	9996	50	the	the	DT
29084	9996	51	second	second	JJ
29084	9996	52	they	-PRON-	PRP
29084	9996	53	may	may	MD
29084	9996	54	be	be	VB
29084	9996	55	separated	separate	VBN
29084	9996	56	to	to	IN
29084	9996	57	a	a	DT
29084	9996	58	foot	foot	NN
29084	9996	59	and	and	CC
29084	9996	60	a	a	DT
29084	9996	61	half	half	NN
29084	9996	62	distance	distance	NN
29084	9996	63	,	,	,
29084	9996	64	and	and	CC
29084	9996	65	more	more	RBR
29084	9996	66	.	.	.
29084	9997	1	When	when	WRB
29084	9997	2	any	any	DT
29084	9997	3	weeds	weed	NNS
29084	9997	4	appear	appear	VBP
29084	9997	5	,	,	,
29084	9997	6	the	the	DT
29084	9997	7	ground	ground	NN
29084	9997	8	should	should	MD
29084	9997	9	be	be	VB
29084	9997	10	scuffled	scuffle	VBN
29084	9997	11	over	over	RP
29084	9997	12	with	with	IN
29084	9997	13	a	a	DT
29084	9997	14	Dutch	dutch	JJ
29084	9997	15	hoe	hoe	NN
29084	9997	16	in	in	IN
29084	9997	17	dry	dry	JJ
29084	9997	18	weather	weather	NN
29084	9997	19	;	;	:
29084	9997	20	but	but	CC
29084	9997	21	after	after	IN
29084	9997	22	the	the	DT
29084	9997	23	plants	plant	NNS
29084	9997	24	cover	cover	VBP
29084	9997	25	the	the	DT
29084	9997	26	ground	ground	NN
29084	9997	27	with	with	IN
29084	9997	28	their	-PRON-	PRP$
29084	9997	29	broad	broad	JJ
29084	9997	30	leaves	leave	NNS
29084	9997	31	,	,	,
29084	9997	32	they	-PRON-	PRP
29084	9997	33	keep	keep	VBP
29084	9997	34	down	down	RP
29084	9997	35	the	the	DT
29084	9997	36	weeds	weed	NNS
29084	9997	37	without	without	IN
29084	9997	38	any	any	DT
29084	9997	39	farther	farth	JJR
29084	9997	40	trouble	trouble	NN
29084	9997	41	.	.	.
29084	9998	1	The	the	DT
29084	9998	2	ground	ground	NN
29084	9998	3	should	should	MD
29084	9998	4	be	be	VB
29084	9998	5	cleaned	clean	VBN
29084	9998	6	in	in	IN
29084	9998	7	autumn	autumn	NN
29084	9998	8	when	when	WRB
29084	9998	9	the	the	DT
29084	9998	10	leaves	leave	NNS
29084	9998	11	decay	decay	VBP
29084	9998	12	,	,	,
29084	9998	13	and	and	CC
29084	9998	14	in	in	IN
29084	9998	15	the	the	DT
29084	9998	16	spring	spring	NN
29084	9998	17	,	,	,
29084	9998	18	before	before	IN
29084	9998	19	the	the	DT
29084	9998	20	plants	plant	NNS
29084	9998	21	begin	begin	VBP
29084	9998	22	to	to	TO
29084	9998	23	put	put	VB
29084	9998	24	up	up	RP
29084	9998	25	their	-PRON-	PRP$
29084	9998	26	new	new	JJ
29084	9998	27	leaves	leave	NNS
29084	9998	28	,	,	,
29084	9998	29	be	be	VB
29084	9998	30	dug	dig	VBN
29084	9998	31	well	well	RB
29084	9998	32	between	between	IN
29084	9998	33	them	-PRON-	PRP
29084	9998	34	.	.	.
29084	9999	1	In	in	IN
29084	9999	2	the	the	DT
29084	9999	3	second	second	JJ
29084	9999	4	year	year	NN
29084	9999	5	,	,	,
29084	9999	6	many	many	JJ
29084	9999	7	of	of	IN
29084	9999	8	the	the	DT
29084	9999	9	strongest	strong	JJS
29084	9999	10	plants	plant	NNS
29084	9999	11	will	will	MD
29084	9999	12	produce	produce	VB
29084	9999	13	flowers	flower	NNS
29084	9999	14	and	and	CC
29084	9999	15	seeds	seed	NNS
29084	9999	16	,	,	,
29084	9999	17	and	and	CC
29084	9999	18	in	in	IN
29084	9999	19	the	the	DT
29084	9999	20	third	third	JJ
29084	9999	21	year	year	NN
29084	9999	22	most	most	JJS
29084	9999	23	of	of	IN
29084	9999	24	them	-PRON-	PRP
29084	9999	25	.	.	.
29084	10000	1	It	-PRON-	PRP
29084	10000	2	is	be	VBZ
29084	10000	3	advised	advise	VBN
29084	10000	4	,	,	,
29084	10000	5	that	that	IN
29084	10000	6	the	the	DT
29084	10000	7	seeds	seed	NNS
29084	10000	8	be	be	VB
29084	10000	9	carefully	carefully	RB
29084	10000	10	gathered	gather	VBN
29084	10000	11	when	when	WRB
29084	10000	12	ripe	ripe	JJ
29084	10000	13	,	,	,
29084	10000	14	and	and	CC
29084	10000	15	not	not	RB
29084	10000	16	permitted	permit	VBN
29084	10000	17	to	to	IN
29084	10000	18	scatter	scatter	NN
29084	10000	19	,	,	,
29084	10000	20	lest	lest	IN
29084	10000	21	they	-PRON-	PRP
29084	10000	22	grow	grow	VBP
29084	10000	23	and	and	CC
29084	10000	24	injure	injure	VB
29084	10000	25	the	the	DT
29084	10000	26	old	old	JJ
29084	10000	27	plants	plant	NNS
29084	10000	28	.	.	.
29084	10001	1	The	the	DT
29084	10001	2	roots	root	NNS
29084	10001	3	continue	continue	VBP
29084	10001	4	many	many	JJ
29084	10001	5	years	year	NNS
29084	10001	6	without	without	IN
29084	10001	7	decaying	decay	VBG
29084	10001	8	,	,	,
29084	10001	9	and	and	CC
29084	10001	10	the	the	DT
29084	10001	11	old	old	JJ
29084	10001	12	roots	root	NNS
29084	10001	13	of	of	IN
29084	10001	14	the	the	DT
29084	10001	15	true	true	JJ
29084	10001	16	rhubarb	rhubarb	NNS
29084	10001	17	are	be	VBP
29084	10001	18	much	much	RB
29084	10001	19	preferable	preferable	JJ
29084	10001	20	to	to	IN
29084	10001	21	the	the	DT
29084	10001	22	young	young	JJ
29084	10001	23	ones	one	NNS
29084	10001	24	.	.	.
29084	10002	1	The	the	DT
29084	10002	2	roots	root	NNS
29084	10002	3	may	may	MD
29084	10002	4	be	be	VB
29084	10002	5	generally	generally	RB
29084	10002	6	taken	take	VBN
29084	10002	7	up	up	RP
29084	10002	8	after	after	IN
29084	10002	9	four	four	CD
29084	10002	10	years	year	NNS
29084	10002	11	,	,	,
29084	10002	12	but	but	CC
29084	10002	13	if	if	IN
29084	10002	14	they	-PRON-	PRP
29084	10002	15	remain	remain	VBP
29084	10002	16	longer	long	JJR
29084	10002	17	it	-PRON-	PRP
29084	10002	18	is	be	VBZ
29084	10002	19	so	so	RB
29084	10002	20	much	much	RB
29084	10002	21	the	the	DT
29084	10002	22	better	well	JJR
29084	10002	23	.	.	.
29084	10003	1	These	these	DT
29084	10003	2	plants	plant	NNS
29084	10003	3	delight	delight	VBP
29084	10003	4	in	in	IN
29084	10003	5	a	a	DT
29084	10003	6	rich	rich	JJ
29084	10003	7	soil	soil	NN
29084	10003	8	,	,	,
29084	10003	9	which	which	WDT
29084	10003	10	is	be	VBZ
29084	10003	11	not	not	RB
29084	10003	12	too	too	RB
29084	10003	13	dry	dry	JJ
29084	10003	14	nor	nor	CC
29084	10003	15	over	over	IN
29084	10003	16	moist	moist	NN
29084	10003	17	:	:	:
29084	10003	18	and	and	CC
29084	10003	19	where	where	WRB
29084	10003	20	there	there	EX
29084	10003	21	is	be	VBZ
29084	10003	22	depth	depth	NN
29084	10003	23	in	in	IN
29084	10003	24	such	such	JJ
29084	10003	25	land	land	NN
29084	10003	26	for	for	IN
29084	10003	27	their	-PRON-	PRP$
29084	10003	28	roots	root	NNS
29084	10003	29	to	to	TO
29084	10003	30	run	run	VB
29084	10003	31	down	down	RP
29084	10003	32	,	,	,
29084	10003	33	they	-PRON-	PRP
29084	10003	34	attain	attain	VBP
29084	10003	35	a	a	DT
29084	10003	36	great	great	JJ
29084	10003	37	size	size	NN
29084	10003	38	,	,	,
29084	10003	39	both	both	CC
29084	10003	40	in	in	IN
29084	10003	41	the	the	DT
29084	10003	42	leaves	leave	NNS
29084	10003	43	and	and	CC
29084	10003	44	roots	root	NNS
29084	10003	45	.	.	.
29084	10004	1	RHUBARB	RHUBARB	NNP
29084	10004	2	PIE	PIE	NNP
29084	10004	3	.	.	.
29084	10005	1	Peel	peel	VB
29084	10005	2	the	the	DT
29084	10005	3	stalks	stalk	NNS
29084	10005	4	of	of	IN
29084	10005	5	the	the	DT
29084	10005	6	plant	plant	NN
29084	10005	7	,	,	,
29084	10005	8	cut	cut	VB
29084	10005	9	them	-PRON-	PRP
29084	10005	10	about	about	IN
29084	10005	11	an	an	DT
29084	10005	12	inch	inch	NN
29084	10005	13	long	long	RB
29084	10005	14	,	,	,
29084	10005	15	put	put	VB
29084	10005	16	them	-PRON-	PRP
29084	10005	17	into	into	IN
29084	10005	18	a	a	DT
29084	10005	19	dish	dish	NN
29084	10005	20	with	with	IN
29084	10005	21	moist	moist	JJ
29084	10005	22	sugar	sugar	NN
29084	10005	23	,	,	,
29084	10005	24	a	a	DT
29084	10005	25	little	little	JJ
29084	10005	26	water	water	NN
29084	10005	27	and	and	CC
29084	10005	28	lemon	lemon	NN
29084	10005	29	peel	peel	NN
29084	10005	30	.	.	.
29084	10006	1	Put	put	VB
29084	10006	2	on	on	RP
29084	10006	3	the	the	DT
29084	10006	4	crust	crust	NN
29084	10006	5	,	,	,
29084	10006	6	and	and	CC
29084	10006	7	bake	bake	VB
29084	10006	8	it	-PRON-	PRP
29084	10006	9	in	in	IN
29084	10006	10	a	a	DT
29084	10006	11	moderate	moderate	JJ
29084	10006	12	oven	oven	NN
29084	10006	13	.	.	.
29084	10007	1	RHUBARB	RHUBARB	NNP
29084	10007	2	PUDDING	pudding	NN
29084	10007	3	.	.	.
29084	10008	1	Put	put	VB
29084	10008	2	four	four	CD
29084	10008	3	dozen	dozen	NN
29084	10008	4	clean	clean	JJ
29084	10008	5	sticks	stick	NNS
29084	10008	6	of	of	IN
29084	10008	7	rhubarb	rhubarb	NN
29084	10008	8	into	into	IN
29084	10008	9	a	a	DT
29084	10008	10	stewpan	stewpan	NN
29084	10008	11	,	,	,
29084	10008	12	with	with	IN
29084	10008	13	the	the	DT
29084	10008	14	peel	peel	NN
29084	10008	15	of	of	IN
29084	10008	16	a	a	DT
29084	10008	17	lemon	lemon	NN
29084	10008	18	,	,	,
29084	10008	19	a	a	DT
29084	10008	20	bit	bit	NN
29084	10008	21	of	of	IN
29084	10008	22	cinnamon	cinnamon	NN
29084	10008	23	,	,	,
29084	10008	24	two	two	CD
29084	10008	25	cloves	clove	NNS
29084	10008	26	,	,	,
29084	10008	27	and	and	CC
29084	10008	28	as	as	IN
29084	10008	29	much	much	JJ
29084	10008	30	moist	moist	JJ
29084	10008	31	sugar	sugar	NN
29084	10008	32	as	as	IN
29084	10008	33	will	will	MD
29084	10008	34	sweeten	sweeten	VB
29084	10008	35	it	-PRON-	PRP
29084	10008	36	.	.	.
29084	10009	1	Set	set	VB
29084	10009	2	it	-PRON-	PRP
29084	10009	3	over	over	IN
29084	10009	4	the	the	DT
29084	10009	5	fire	fire	NN
29084	10009	6	,	,	,
29084	10009	7	and	and	CC
29084	10009	8	reduce	reduce	VB
29084	10009	9	it	-PRON-	PRP
29084	10009	10	to	to	IN
29084	10009	11	a	a	DT
29084	10009	12	marmalade	marmalade	NN
29084	10009	13	.	.	.
29084	10010	1	Pass	pass	VB
29084	10010	2	it	-PRON-	PRP
29084	10010	3	through	through	IN
29084	10010	4	a	a	DT
29084	10010	5	hair	hair	NN
29084	10010	6	sieve	sieve	NN
29084	10010	7	,	,	,
29084	10010	8	then	then	RB
29084	10010	9	add	add	VB
29084	10010	10	the	the	DT
29084	10010	11	peel	peel	NN
29084	10010	12	of	of	IN
29084	10010	13	a	a	DT
29084	10010	14	lemon	lemon	NN
29084	10010	15	,	,	,
29084	10010	16	half	half	PDT
29084	10010	17	a	a	DT
29084	10010	18	nutmeg	nutmeg	NN
29084	10010	19	grated	grate	VBN
29084	10010	20	,	,	,
29084	10010	21	a	a	DT
29084	10010	22	quarter	quarter	NN
29084	10010	23	of	of	IN
29084	10010	24	a	a	DT
29084	10010	25	pound	pound	NN
29084	10010	26	of	of	IN
29084	10010	27	good	good	JJ
29084	10010	28	butter	butter	NN
29084	10010	29	,	,	,
29084	10010	30	the	the	DT
29084	10010	31	yolks	yolk	NNS
29084	10010	32	of	of	IN
29084	10010	33	four	four	CD
29084	10010	34	eggs	egg	NNS
29084	10010	35	,	,	,
29084	10010	36	and	and	CC
29084	10010	37	one	one	CD
29084	10010	38	white	white	NN
29084	10010	39	,	,	,
29084	10010	40	and	and	CC
29084	10010	41	mix	mix	VB
29084	10010	42	all	all	RB
29084	10010	43	well	well	RB
29084	10010	44	together	together	RB
29084	10010	45	.	.	.
29084	10011	1	Line	line	VB
29084	10011	2	a	a	DT
29084	10011	3	pie	pie	NN
29084	10011	4	dish	dish	NN
29084	10011	5	with	with	IN
29084	10011	6	good	good	JJ
29084	10011	7	puff	puff	NN
29084	10011	8	paste	paste	NN
29084	10011	9	,	,	,
29084	10011	10	put	put	VBN
29084	10011	11	in	in	IN
29084	10011	12	the	the	DT
29084	10011	13	mixture	mixture	NN
29084	10011	14	,	,	,
29084	10011	15	and	and	CC
29084	10011	16	bake	bake	VB
29084	10011	17	it	-PRON-	PRP
29084	10011	18	half	half	PDT
29084	10011	19	an	an	DT
29084	10011	20	hour	hour	NN
29084	10011	21	.	.	.
29084	10012	1	This	this	DT
29084	10012	2	will	will	MD
29084	10012	3	make	make	VB
29084	10012	4	a	a	DT
29084	10012	5	good	good	JJ
29084	10012	6	spring	spring	NN
29084	10012	7	pudding	pudding	NN
29084	10012	8	.	.	.
29084	10013	1	RHUBARB	RHUBARB	NNP
29084	10013	2	SAUCE	SAUCE	NNP
29084	10013	3	.	.	.
29084	10014	1	To	to	TO
29084	10014	2	make	make	VB
29084	10014	3	a	a	DT
29084	10014	4	mock	mock	JJ
29084	10014	5	gooseberry	gooseberry	NN
29084	10014	6	-	-	HYPH
29084	10014	7	sauce	sauce	NN
29084	10014	8	for	for	IN
29084	10014	9	mackarel	mackarel	NN
29084	10014	10	,	,	,
29084	10014	11	reduce	reduce	VB
29084	10014	12	three	three	CD
29084	10014	13	dozen	dozen	NN
29084	10014	14	sticks	stick	NNS
29084	10014	15	of	of	IN
29084	10014	16	rhubarb	rhubarb	NN
29084	10014	17	to	to	IN
29084	10014	18	a	a	DT
29084	10014	19	marmalade	marmalade	NN
29084	10014	20	,	,	,
29084	10014	21	and	and	CC
29084	10014	22	sweeten	sweeten	VBD
29084	10014	23	it	-PRON-	PRP
29084	10014	24	with	with	IN
29084	10014	25	moist	moist	JJ
29084	10014	26	sugar	sugar	NN
29084	10014	27	.	.	.
29084	10015	1	Pass	pass	VB
29084	10015	2	it	-PRON-	PRP
29084	10015	3	through	through	IN
29084	10015	4	a	a	DT
29084	10015	5	hair	hair	NN
29084	10015	6	sieve	sieve	NN
29084	10015	7	,	,	,
29084	10015	8	and	and	CC
29084	10015	9	serve	serve	VB
29084	10015	10	it	-PRON-	PRP
29084	10015	11	up	up	RP
29084	10015	12	in	in	IN
29084	10015	13	a	a	DT
29084	10015	14	boat.--Mock	boat.--mock	NN
29084	10015	15	gooseberry	gooseberry	NN
29084	10015	16	-	-	HYPH
29084	10015	17	fool	fool	NN
29084	10015	18	is	be	VBZ
29084	10015	19	made	make	VBN
29084	10015	20	of	of	IN
29084	10015	21	rhubarb	rhubarb	JJ
29084	10015	22	marmalade	marmalade	NN
29084	10015	23	,	,	,
29084	10015	24	prepared	prepare	VBD
29084	10015	25	as	as	IN
29084	10015	26	for	for	IN
29084	10015	27	a	a	DT
29084	10015	28	pudding	pudding	NN
29084	10015	29	.	.	.
29084	10016	1	Add	add	VB
29084	10016	2	a	a	DT
29084	10016	3	pint	pint	NN
29084	10016	4	of	of	IN
29084	10016	5	good	good	JJ
29084	10016	6	thick	thick	JJ
29084	10016	7	cream	cream	NN
29084	10016	8	,	,	,
29084	10016	9	serve	serve	VB
29084	10016	10	it	-PRON-	PRP
29084	10016	11	up	up	RP
29084	10016	12	in	in	IN
29084	10016	13	glasses	glass	NNS
29084	10016	14	,	,	,
29084	10016	15	or	or	CC
29084	10016	16	in	in	IN
29084	10016	17	a	a	DT
29084	10016	18	deep	deep	JJ
29084	10016	19	dish	dish	NN
29084	10016	20	.	.	.
29084	10017	1	If	if	IN
29084	10017	2	wanted	want	VBN
29084	10017	3	in	in	IN
29084	10017	4	a	a	DT
29084	10017	5	shape	shape	NN
29084	10017	6	,	,	,
29084	10017	7	dissolve	dissolve	VB
29084	10017	8	two	two	CD
29084	10017	9	ounces	ounce	NNS
29084	10017	10	of	of	IN
29084	10017	11	isinglass	isinglass	NN
29084	10017	12	in	in	IN
29084	10017	13	a	a	DT
29084	10017	14	little	little	JJ
29084	10017	15	water	water	NN
29084	10017	16	,	,	,
29084	10017	17	strain	strain	VB
29084	10017	18	it	-PRON-	PRP
29084	10017	19	through	through	IN
29084	10017	20	a	a	DT
29084	10017	21	tammis	tammis	NN
29084	10017	22	,	,	,
29084	10017	23	and	and	CC
29084	10017	24	when	when	WRB
29084	10017	25	nearly	nearly	RB
29084	10017	26	cold	cold	JJ
29084	10017	27	put	put	VBD
29084	10017	28	it	-PRON-	PRP
29084	10017	29	to	to	IN
29084	10017	30	the	the	DT
29084	10017	31	cream	cream	NN
29084	10017	32	.	.	.
29084	10018	1	Pour	pour	VB
29084	10018	2	it	-PRON-	PRP
29084	10018	3	into	into	IN
29084	10018	4	a	a	DT
29084	10018	5	jelly	jelly	JJ
29084	10018	6	mould	mould	NN
29084	10018	7	,	,	,
29084	10018	8	and	and	CC
29084	10018	9	when	when	WRB
29084	10018	10	set	set	VBN
29084	10018	11	,	,	,
29084	10018	12	turn	turn	VB
29084	10018	13	it	-PRON-	PRP
29084	10018	14	out	out	RP
29084	10018	15	into	into	IN
29084	10018	16	a	a	DT
29084	10018	17	dish	dish	NN
29084	10018	18	,	,	,
29084	10018	19	and	and	CC
29084	10018	20	serve	serve	VB
29084	10018	21	it	-PRON-	PRP
29084	10018	22	up	up	RP
29084	10018	23	plain	plain	RB
29084	10018	24	.	.	.
29084	10019	1	RHUBARB	RHUBARB	NNP
29084	10019	2	SHERBET	SHERBET	NNP
29084	10019	3	.	.	.
29084	10020	1	Boil	Boil	NNP
29084	10020	2	six	six	CD
29084	10020	3	or	or	CC
29084	10020	4	eight	eight	CD
29084	10020	5	sticks	stick	NNS
29084	10020	6	of	of	IN
29084	10020	7	clean	clean	JJ
29084	10020	8	rhubarb	rhubarb	NNP
29084	10020	9	in	in	IN
29084	10020	10	a	a	DT
29084	10020	11	quart	quart	NN
29084	10020	12	of	of	IN
29084	10020	13	water	water	NN
29084	10020	14	,	,	,
29084	10020	15	ten	ten	CD
29084	10020	16	minutes	minute	NNS
29084	10020	17	.	.	.
29084	10021	1	Strain	strain	VB
29084	10021	2	the	the	DT
29084	10021	3	liquor	liquor	NN
29084	10021	4	through	through	IN
29084	10021	5	a	a	DT
29084	10021	6	tammis	tammis	NN
29084	10021	7	into	into	IN
29084	10021	8	a	a	DT
29084	10021	9	jug	jug	NN
29084	10021	10	,	,	,
29084	10021	11	with	with	IN
29084	10021	12	the	the	DT
29084	10021	13	peel	peel	NN
29084	10021	14	of	of	IN
29084	10021	15	a	a	DT
29084	10021	16	lemon	lemon	NN
29084	10021	17	cut	cut	VBN
29084	10021	18	very	very	RB
29084	10021	19	thin	thin	JJ
29084	10021	20	,	,	,
29084	10021	21	and	and	CC
29084	10021	22	two	two	CD
29084	10021	23	table	table	NN
29084	10021	24	-	-	HYPH
29084	10021	25	spoonfuls	spoonful	NNS
29084	10021	26	of	of	IN
29084	10021	27	clarified	clarify	VBN
29084	10021	28	sugar	sugar	NN
29084	10021	29	.	.	.
29084	10022	1	Let	let	VB
29084	10022	2	it	-PRON-	PRP
29084	10022	3	stand	stand	VB
29084	10022	4	five	five	CD
29084	10022	5	or	or	CC
29084	10022	6	six	six	CD
29084	10022	7	hours	hour	NNS
29084	10022	8	,	,	,
29084	10022	9	and	and	CC
29084	10022	10	it	-PRON-	PRP
29084	10022	11	will	will	MD
29084	10022	12	be	be	VB
29084	10022	13	fit	fit	JJ
29084	10022	14	to	to	TO
29084	10022	15	drink	drink	VB
29084	10022	16	.	.	.
29084	10023	1	RHUBARB	RHUBARB	NNP
29084	10023	2	SOUP	SOUP	NNP
29084	10023	3	.	.	.
29084	10024	1	There	there	EX
29084	10024	2	are	be	VBP
29084	10024	3	various	various	JJ
29084	10024	4	ways	way	NNS
29084	10024	5	of	of	IN
29084	10024	6	dressing	dress	VBG
29084	10024	7	garden	garden	NN
29084	10024	8	rhubarb	rhubarb	NN
29084	10024	9	,	,	,
29084	10024	10	which	which	WDT
29084	10024	11	serves	serve	VBZ
29084	10024	12	as	as	IN
29084	10024	13	an	an	DT
29084	10024	14	excellent	excellent	JJ
29084	10024	15	substitute	substitute	NN
29084	10024	16	for	for	IN
29084	10024	17	spring	spring	NN
29084	10024	18	fruit	fruit	NN
29084	10024	19	.	.	.
29084	10025	1	Peel	peel	VB
29084	10025	2	and	and	CC
29084	10025	3	well	well	UH
29084	10025	4	wash	wash	VB
29084	10025	5	four	four	CD
29084	10025	6	dozen	dozen	NN
29084	10025	7	sticks	stick	NNS
29084	10025	8	of	of	IN
29084	10025	9	rhubarb	rhubarb	NN
29084	10025	10	,	,	,
29084	10025	11	blanch	blanch	VB
29084	10025	12	it	-PRON-	PRP
29084	10025	13	in	in	IN
29084	10025	14	water	water	NN
29084	10025	15	three	three	CD
29084	10025	16	or	or	CC
29084	10025	17	four	four	CD
29084	10025	18	minutes	minute	NNS
29084	10025	19	,	,	,
29084	10025	20	drain	drain	VB
29084	10025	21	it	-PRON-	PRP
29084	10025	22	on	on	IN
29084	10025	23	a	a	DT
29084	10025	24	sieve	sieve	NN
29084	10025	25	,	,	,
29084	10025	26	and	and	CC
29084	10025	27	put	put	VBD
29084	10025	28	it	-PRON-	PRP
29084	10025	29	into	into	IN
29084	10025	30	a	a	DT
29084	10025	31	stewpan	stewpan	NN
29084	10025	32	with	with	IN
29084	10025	33	two	two	CD
29084	10025	34	sliced	sliced	JJ
29084	10025	35	onions	onion	NNS
29084	10025	36	,	,	,
29084	10025	37	a	a	DT
29084	10025	38	carrot	carrot	NN
29084	10025	39	,	,	,
29084	10025	40	an	an	DT
29084	10025	41	ounce	ounce	NN
29084	10025	42	of	of	IN
29084	10025	43	lean	lean	JJ
29084	10025	44	ham	ham	NNP
29084	10025	45	,	,	,
29084	10025	46	and	and	CC
29084	10025	47	a	a	DT
29084	10025	48	good	good	JJ
29084	10025	49	bit	bit	NN
29084	10025	50	of	of	IN
29084	10025	51	butter	butter	NN
29084	10025	52	.	.	.
29084	10026	1	Let	let	VB
29084	10026	2	it	-PRON-	PRP
29084	10026	3	stew	stew	VB
29084	10026	4	gently	gently	RB
29084	10026	5	over	over	IN
29084	10026	6	a	a	DT
29084	10026	7	slow	slow	JJ
29084	10026	8	fire	fire	NN
29084	10026	9	till	till	IN
29084	10026	10	tender	tender	NN
29084	10026	11	,	,	,
29084	10026	12	then	then	RB
29084	10026	13	put	put	VBD
29084	10026	14	in	in	RP
29084	10026	15	two	two	CD
29084	10026	16	quarts	quart	NNS
29084	10026	17	of	of	IN
29084	10026	18	rich	rich	JJ
29084	10026	19	soup	soup	NN
29084	10026	20	,	,	,
29084	10026	21	to	to	TO
29084	10026	22	which	which	WDT
29084	10026	23	add	add	VB
29084	10026	24	two	two	CD
29084	10026	25	or	or	CC
29084	10026	26	three	three	CD
29084	10026	27	ounces	ounce	NNS
29084	10026	28	of	of	IN
29084	10026	29	bread	bread	NN
29084	10026	30	crumbs	crumb	NNS
29084	10026	31	,	,	,
29084	10026	32	and	and	CC
29084	10026	33	boil	boil	VB
29084	10026	34	it	-PRON-	PRP
29084	10026	35	about	about	IN
29084	10026	36	fifteen	fifteen	CD
29084	10026	37	minutes	minute	NNS
29084	10026	38	.	.	.
29084	10027	1	Skim	skim	VB
29084	10027	2	off	off	IN
29084	10027	3	all	all	PDT
29084	10027	4	the	the	DT
29084	10027	5	fat	fat	NN
29084	10027	6	,	,	,
29084	10027	7	season	season	NN
29084	10027	8	with	with	IN
29084	10027	9	salt	salt	NN
29084	10027	10	and	and	CC
29084	10027	11	cayenne	cayenne	NN
29084	10027	12	,	,	,
29084	10027	13	pass	pass	VB
29084	10027	14	it	-PRON-	PRP
29084	10027	15	through	through	IN
29084	10027	16	a	a	DT
29084	10027	17	tammis	tammis	NN
29084	10027	18	,	,	,
29084	10027	19	and	and	CC
29084	10027	20	serve	serve	VB
29084	10027	21	it	-PRON-	PRP
29084	10027	22	up	up	RP
29084	10027	23	with	with	IN
29084	10027	24	fried	fried	JJ
29084	10027	25	bread	bread	NN
29084	10027	26	.	.	.
29084	10028	1	RHUBARB	RHUBARB	NNP
29084	10028	2	TART	TART	NNP
29084	10028	3	.	.	.
29084	10029	1	Cut	cut	VB
29084	10029	2	the	the	DT
29084	10029	3	stalks	stalk	NNS
29084	10029	4	in	in	IN
29084	10029	5	lengths	length	NNS
29084	10029	6	of	of	IN
29084	10029	7	four	four	CD
29084	10029	8	or	or	CC
29084	10029	9	five	five	CD
29084	10029	10	inches	inch	NNS
29084	10029	11	,	,	,
29084	10029	12	and	and	CC
29084	10029	13	take	take	VB
29084	10029	14	off	off	RP
29084	10029	15	the	the	DT
29084	10029	16	thin	thin	JJ
29084	10029	17	skin	skin	NN
29084	10029	18	.	.	.
29084	10030	1	Lay	lay	VB
29084	10030	2	them	-PRON-	PRP
29084	10030	3	in	in	IN
29084	10030	4	a	a	DT
29084	10030	5	dish	dish	NN
29084	10030	6	,	,	,
29084	10030	7	pour	pour	VB
29084	10030	8	on	on	IN
29084	10030	9	a	a	DT
29084	10030	10	thin	thin	JJ
29084	10030	11	syrup	syrup	NN
29084	10030	12	of	of	IN
29084	10030	13	sugar	sugar	NN
29084	10030	14	and	and	CC
29084	10030	15	water	water	NN
29084	10030	16	,	,	,
29084	10030	17	cover	cover	VB
29084	10030	18	them	-PRON-	PRP
29084	10030	19	with	with	IN
29084	10030	20	another	another	DT
29084	10030	21	dish	dish	NN
29084	10030	22	,	,	,
29084	10030	23	and	and	CC
29084	10030	24	let	let	VB
29084	10030	25	it	-PRON-	PRP
29084	10030	26	simmer	simmer	VB
29084	10030	27	very	very	RB
29084	10030	28	slowly	slowly	RB
29084	10030	29	for	for	IN
29084	10030	30	an	an	DT
29084	10030	31	hour	hour	NN
29084	10030	32	on	on	IN
29084	10030	33	a	a	DT
29084	10030	34	hot	hot	JJ
29084	10030	35	hearth	hearth	NN
29084	10030	36	;	;	:
29084	10030	37	or	or	CC
29084	10030	38	put	put	VBD
29084	10030	39	the	the	DT
29084	10030	40	rhubarb	rhubarb	NN
29084	10030	41	into	into	IN
29084	10030	42	a	a	DT
29084	10030	43	block	block	NN
29084	10030	44	-	-	HYPH
29084	10030	45	tin	tin	NN
29084	10030	46	saucepan	saucepan	NN
29084	10030	47	,	,	,
29084	10030	48	and	and	CC
29084	10030	49	simmer	simmer	VB
29084	10030	50	it	-PRON-	PRP
29084	10030	51	over	over	IN
29084	10030	52	the	the	DT
29084	10030	53	fire	fire	NN
29084	10030	54	.	.	.
29084	10031	1	When	when	WRB
29084	10031	2	cold	cold	JJ
29084	10031	3	,	,	,
29084	10031	4	make	make	VB
29084	10031	5	it	-PRON-	PRP
29084	10031	6	into	into	IN
29084	10031	7	a	a	DT
29084	10031	8	tart	tart	NN
29084	10031	9	;	;	:
29084	10031	10	the	the	DT
29084	10031	11	baking	baking	NN
29084	10031	12	of	of	IN
29084	10031	13	the	the	DT
29084	10031	14	crust	crust	NN
29084	10031	15	will	will	MD
29084	10031	16	be	be	VB
29084	10031	17	sufficient	sufficient	JJ
29084	10031	18	,	,	,
29084	10031	19	if	if	IN
29084	10031	20	the	the	DT
29084	10031	21	rhubarb	rhubarb	NN
29084	10031	22	be	be	VBP
29084	10031	23	quite	quite	RB
29084	10031	24	tender	tender	JJ
29084	10031	25	.	.	.
29084	10032	1	RIBS	RIBS	NNP
29084	10032	2	OF	of	IN
29084	10032	3	BEEF	BEEF	NNP
29084	10032	4	.	.	.
29084	10033	1	The	the	DT
29084	10033	2	following	follow	VBG
29084	10033	3	is	be	VBZ
29084	10033	4	an	an	DT
29084	10033	5	excellent	excellent	JJ
29084	10033	6	way	way	NN
29084	10033	7	of	of	IN
29084	10033	8	dressing	dress	VBG
29084	10033	9	this	this	DT
29084	10033	10	rich	rich	JJ
29084	10033	11	and	and	CC
29084	10033	12	valuable	valuable	JJ
29084	10033	13	joint	joint	NN
29084	10033	14	.	.	.
29084	10034	1	Hang	hang	VB
29084	10034	2	up	up	RP
29084	10034	3	three	three	CD
29084	10034	4	ribs	rib	NNS
29084	10034	5	three	three	CD
29084	10034	6	or	or	CC
29084	10034	7	four	four	CD
29084	10034	8	days	day	NNS
29084	10034	9	,	,	,
29084	10034	10	take	take	VB
29084	10034	11	out	out	RP
29084	10034	12	the	the	DT
29084	10034	13	bones	bone	NNS
29084	10034	14	from	from	IN
29084	10034	15	the	the	DT
29084	10034	16	whole	whole	JJ
29084	10034	17	length	length	NN
29084	10034	18	,	,	,
29084	10034	19	sprinkle	sprinkle	VB
29084	10034	20	it	-PRON-	PRP
29084	10034	21	with	with	IN
29084	10034	22	salt	salt	NN
29084	10034	23	,	,	,
29084	10034	24	roll	roll	VB
29084	10034	25	the	the	DT
29084	10034	26	meat	meat	NN
29084	10034	27	tight	tight	JJ
29084	10034	28	,	,	,
29084	10034	29	and	and	CC
29084	10034	30	roast	roast	VB
29084	10034	31	it	-PRON-	PRP
29084	10034	32	.	.	.
29084	10035	1	If	if	IN
29084	10035	2	done	do	VBN
29084	10035	3	with	with	IN
29084	10035	4	spices	spice	NNS
29084	10035	5	,	,	,
29084	10035	6	and	and	CC
29084	10035	7	baked	bake	VBD
29084	10035	8	as	as	IN
29084	10035	9	hunter	hunter	NNP
29084	10035	10	's	's	POS
29084	10035	11	beef	beef	NN
29084	10035	12	,	,	,
29084	10035	13	it	-PRON-	PRP
29084	10035	14	is	be	VBZ
29084	10035	15	excellent	excellent	JJ
29084	10035	16	,	,	,
29084	10035	17	and	and	CC
29084	10035	18	nothing	nothing	NN
29084	10035	19	can	can	MD
29084	10035	20	look	look	VB
29084	10035	21	nicer	nice	JJR
29084	10035	22	.	.	.
29084	10036	1	RICE	RICE	NNP
29084	10036	2	BROTH	BROTH	NNP
29084	10036	3	.	.	.
29084	10037	1	Put	put	VB
29084	10037	2	a	a	DT
29084	10037	3	quarter	quarter	NN
29084	10037	4	of	of	IN
29084	10037	5	a	a	DT
29084	10037	6	pound	pound	NN
29084	10037	7	of	of	IN
29084	10037	8	whole	whole	JJ
29084	10037	9	rice	rice	NN
29084	10037	10	into	into	IN
29084	10037	11	a	a	DT
29084	10037	12	gallon	gallon	NN
29084	10037	13	of	of	IN
29084	10037	14	water	water	NN
29084	10037	15	.	.	.
29084	10038	1	Let	let	VB
29084	10038	2	it	-PRON-	PRP
29084	10038	3	simmer	simmer	VB
29084	10038	4	till	till	IN
29084	10038	5	it	-PRON-	PRP
29084	10038	6	is	be	VBZ
29084	10038	7	quite	quite	RB
29084	10038	8	soft	soft	JJ
29084	10038	9	,	,	,
29084	10038	10	then	then	RB
29084	10038	11	put	put	VB
29084	10038	12	in	in	RP
29084	10038	13	a	a	DT
29084	10038	14	knuckle	knuckle	NN
29084	10038	15	of	of	IN
29084	10038	16	veal	veal	NN
29084	10038	17	,	,	,
29084	10038	18	or	or	CC
29084	10038	19	the	the	DT
29084	10038	20	scrag	scrag	NN
29084	10038	21	end	end	NN
29084	10038	22	of	of	IN
29084	10038	23	a	a	DT
29084	10038	24	leg	leg	NN
29084	10038	25	of	of	IN
29084	10038	26	mutton	mutton	NN
29084	10038	27	,	,	,
29084	10038	28	with	with	IN
29084	10038	29	two	two	CD
29084	10038	30	or	or	CC
29084	10038	31	three	three	CD
29084	10038	32	pounds	pound	NNS
29084	10038	33	of	of	IN
29084	10038	34	gravy	gravy	NNP
29084	10038	35	beef	beef	NN
29084	10038	36	.	.	.
29084	10039	1	Stew	stew	VB
29084	10039	2	this	this	DT
29084	10039	3	very	very	RB
29084	10039	4	gently	gently	RB
29084	10039	5	for	for	IN
29084	10039	6	two	two	CD
29084	10039	7	hours	hour	NNS
29084	10039	8	,	,	,
29084	10039	9	then	then	RB
29084	10039	10	put	put	VBD
29084	10039	11	in	in	RP
29084	10039	12	turnips	turnip	NNS
29084	10039	13	,	,	,
29084	10039	14	carrots	carrot	NNS
29084	10039	15	,	,	,
29084	10039	16	celery	celery	NN
29084	10039	17	,	,	,
29084	10039	18	leeks	leek	VBZ
29084	10039	19	,	,	,
29084	10039	20	or	or	CC
29084	10039	21	any	any	DT
29084	10039	22	other	other	JJ
29084	10039	23	vegetables	vegetable	NNS
29084	10039	24	.	.	.
29084	10040	1	Continue	continue	VB
29084	10040	2	to	to	TO
29084	10040	3	stew	stew	VB
29084	10040	4	slowly	slowly	RB
29084	10040	5	,	,	,
29084	10040	6	and	and	CC
29084	10040	7	when	when	WRB
29084	10040	8	the	the	DT
29084	10040	9	whole	whole	NN
29084	10040	10	is	be	VBZ
29084	10040	11	sufficiently	sufficiently	RB
29084	10040	12	done	do	VBN
29084	10040	13	,	,	,
29084	10040	14	season	season	VB
29084	10040	15	it	-PRON-	PRP
29084	10040	16	with	with	IN
29084	10040	17	salt	salt	NN
29084	10040	18	,	,	,
29084	10040	19	and	and	CC
29084	10040	20	serve	serve	VB
29084	10040	21	it	-PRON-	PRP
29084	10040	22	up	up	RP
29084	10040	23	.	.	.
29084	10041	1	RICE	RICE	NNP
29084	10041	2	CAKE	CAKE	NNP
29084	10041	3	.	.	.
29084	10042	1	Mix	mix	VB
29084	10042	2	ten	ten	CD
29084	10042	3	ounces	ounce	NNS
29084	10042	4	of	of	IN
29084	10042	5	ground	ground	NN
29084	10042	6	rice	rice	NN
29084	10042	7	,	,	,
29084	10042	8	three	three	CD
29084	10042	9	ounces	ounce	NNS
29084	10042	10	of	of	IN
29084	10042	11	flour	flour	NN
29084	10042	12	,	,	,
29084	10042	13	and	and	CC
29084	10042	14	eight	eight	CD
29084	10042	15	ounces	ounce	NNS
29084	10042	16	of	of	IN
29084	10042	17	pounded	pound	VBN
29084	10042	18	sugar	sugar	NN
29084	10042	19	.	.	.
29084	10043	1	Sift	sift	VB
29084	10043	2	the	the	DT
29084	10043	3	composition	composition	NN
29084	10043	4	by	by	IN
29084	10043	5	degrees	degree	NNS
29084	10043	6	into	into	IN
29084	10043	7	eight	eight	CD
29084	10043	8	yolks	yolk	NNS
29084	10043	9	and	and	CC
29084	10043	10	six	six	CD
29084	10043	11	whites	white	NNS
29084	10043	12	of	of	IN
29084	10043	13	eggs	egg	NNS
29084	10043	14	,	,	,
29084	10043	15	and	and	CC
29084	10043	16	the	the	DT
29084	10043	17	peel	peel	NN
29084	10043	18	of	of	IN
29084	10043	19	a	a	DT
29084	10043	20	lemon	lemon	NN
29084	10043	21	shred	shre	VBN
29084	10043	22	so	so	RB
29084	10043	23	fine	fine	RB
29084	10043	24	that	that	IN
29084	10043	25	it	-PRON-	PRP
29084	10043	26	is	be	VBZ
29084	10043	27	quite	quite	RB
29084	10043	28	mashed	mashed	JJ
29084	10043	29	.	.	.
29084	10044	1	Mix	mix	VB
29084	10044	2	the	the	DT
29084	10044	3	whole	whole	JJ
29084	10044	4	well	well	RB
29084	10044	5	in	in	IN
29084	10044	6	a	a	DT
29084	10044	7	tin	tin	NN
29084	10044	8	stewpan	stewpan	NN
29084	10044	9	with	with	IN
29084	10044	10	a	a	DT
29084	10044	11	whisk	whisk	NN
29084	10044	12	,	,	,
29084	10044	13	over	over	IN
29084	10044	14	a	a	DT
29084	10044	15	very	very	RB
29084	10044	16	slow	slow	JJ
29084	10044	17	fire	fire	NN
29084	10044	18	.	.	.
29084	10045	1	Put	put	VB
29084	10045	2	it	-PRON-	PRP
29084	10045	3	immediately	immediately	RB
29084	10045	4	into	into	IN
29084	10045	5	the	the	DT
29084	10045	6	oven	oven	NN
29084	10045	7	in	in	IN
29084	10045	8	the	the	DT
29084	10045	9	same	same	JJ
29084	10045	10	,	,	,
29084	10045	11	and	and	CC
29084	10045	12	bake	bake	VB
29084	10045	13	it	-PRON-	PRP
29084	10045	14	forty	forty	CD
29084	10045	15	minutes.--Another	minutes.--another	CD
29084	10045	16	.	.	.
29084	10046	1	Beat	beat	VB
29084	10046	2	twelve	twelve	CD
29084	10046	3	yolks	yolk	NNS
29084	10046	4	and	and	CC
29084	10046	5	six	six	CD
29084	10046	6	whites	white	NNS
29084	10046	7	of	of	IN
29084	10046	8	eggs	egg	NNS
29084	10046	9	,	,	,
29084	10046	10	with	with	IN
29084	10046	11	the	the	DT
29084	10046	12	peels	peel	NNS
29084	10046	13	of	of	IN
29084	10046	14	two	two	CD
29084	10046	15	lemons	lemon	NNS
29084	10046	16	grated	grate	VBN
29084	10046	17	.	.	.
29084	10047	1	Mix	mix	VB
29084	10047	2	one	one	CD
29084	10047	3	pound	pound	NN
29084	10047	4	of	of	IN
29084	10047	5	rice	rice	NN
29084	10047	6	flour	flour	NN
29084	10047	7	,	,	,
29084	10047	8	eight	eight	CD
29084	10047	9	ounces	ounce	NNS
29084	10047	10	of	of	IN
29084	10047	11	fine	fine	JJ
29084	10047	12	flour	flour	NN
29084	10047	13	,	,	,
29084	10047	14	and	and	CC
29084	10047	15	a	a	DT
29084	10047	16	pound	pound	NN
29084	10047	17	of	of	IN
29084	10047	18	sugar	sugar	NN
29084	10047	19	pounded	pound	VBD
29084	10047	20	and	and	CC
29084	10047	21	sifted	sift	VBN
29084	10047	22	.	.	.
29084	10048	1	Beat	beat	VB
29084	10048	2	it	-PRON-	PRP
29084	10048	3	well	well	RB
29084	10048	4	with	with	IN
29084	10048	5	the	the	DT
29084	10048	6	eggs	egg	NNS
29084	10048	7	by	by	IN
29084	10048	8	degrees	degree	NNS
29084	10048	9	,	,	,
29084	10048	10	for	for	IN
29084	10048	11	an	an	DT
29084	10048	12	hour	hour	NN
29084	10048	13	,	,	,
29084	10048	14	with	with	IN
29084	10048	15	a	a	DT
29084	10048	16	wooden	wooden	JJ
29084	10048	17	spoon	spoon	NN
29084	10048	18	.	.	.
29084	10049	1	Butter	butter	VB
29084	10049	2	a	a	DT
29084	10049	3	pan	pan	NN
29084	10049	4	well	well	RB
29084	10049	5	,	,	,
29084	10049	6	and	and	CC
29084	10049	7	put	put	VBD
29084	10049	8	it	-PRON-	PRP
29084	10049	9	in	in	RP
29084	10049	10	at	at	IN
29084	10049	11	the	the	DT
29084	10049	12	oven	oven	JJ
29084	10049	13	mouth	mouth	NN
29084	10049	14	.	.	.
29084	10050	1	A	a	DT
29084	10050	2	gentle	gentle	JJ
29084	10050	3	oven	oven	NN
29084	10050	4	will	will	MD
29084	10050	5	bake	bake	VB
29084	10050	6	it	-PRON-	PRP
29084	10050	7	in	in	IN
29084	10050	8	an	an	DT
29084	10050	9	hour	hour	NN
29084	10050	10	and	and	CC
29084	10050	11	a	a	DT
29084	10050	12	half	half	NN
29084	10050	13	.	.	.
29084	10051	1	RICE	RICE	NNP
29084	10051	2	CAUDLE	CAUDLE	NNP
29084	10051	3	.	.	.
29084	10052	1	When	when	WRB
29084	10052	2	the	the	DT
29084	10052	3	water	water	NN
29084	10052	4	boils	boil	VBZ
29084	10052	5	,	,	,
29084	10052	6	pour	pour	VB
29084	10052	7	into	into	IN
29084	10052	8	it	-PRON-	PRP
29084	10052	9	some	some	DT
29084	10052	10	grated	grate	VBN
29084	10052	11	rice	rice	NN
29084	10052	12	,	,	,
29084	10052	13	with	with	IN
29084	10052	14	a	a	DT
29084	10052	15	little	little	JJ
29084	10052	16	cold	cold	JJ
29084	10052	17	water	water	NN
29084	10052	18	.	.	.
29084	10053	1	When	when	WRB
29084	10053	2	of	of	IN
29084	10053	3	a	a	DT
29084	10053	4	proper	proper	JJ
29084	10053	5	consistence	consistence	NN
29084	10053	6	,	,	,
29084	10053	7	add	add	VB
29084	10053	8	sugar	sugar	NN
29084	10053	9	,	,	,
29084	10053	10	lemon	lemon	NN
29084	10053	11	peel	peel	NN
29084	10053	12	,	,	,
29084	10053	13	cinnamon	cinnamon	NN
29084	10053	14	,	,	,
29084	10053	15	and	and	CC
29084	10053	16	a	a	DT
29084	10053	17	spoonful	spoonful	NN
29084	10053	18	of	of	IN
29084	10053	19	brandy	brandy	NN
29084	10053	20	,	,	,
29084	10053	21	and	and	CC
29084	10053	22	boil	boil	VB
29084	10053	23	all	all	DT
29084	10053	24	smooth.--Another	smooth.--another	CD
29084	10053	25	way	way	NN
29084	10053	26	.	.	.
29084	10054	1	Soak	soak	VB
29084	10054	2	in	in	IN
29084	10054	3	water	water	NN
29084	10054	4	some	some	DT
29084	10054	5	fine	fine	JJ
29084	10054	6	rice	rice	NN
29084	10054	7	for	for	IN
29084	10054	8	an	an	DT
29084	10054	9	hour	hour	NN
29084	10054	10	,	,	,
29084	10054	11	strain	strain	VB
29084	10054	12	it	-PRON-	PRP
29084	10054	13	,	,	,
29084	10054	14	and	and	CC
29084	10054	15	put	put	VBD
29084	10054	16	two	two	CD
29084	10054	17	spoonfuls	spoonful	NNS
29084	10054	18	of	of	IN
29084	10054	19	the	the	DT
29084	10054	20	rice	rice	NN
29084	10054	21	into	into	IN
29084	10054	22	a	a	DT
29084	10054	23	pint	pint	NN
29084	10054	24	and	and	CC
29084	10054	25	a	a	DT
29084	10054	26	quarter	quarter	NN
29084	10054	27	of	of	IN
29084	10054	28	milk	milk	NN
29084	10054	29	.	.	.
29084	10055	1	Simmer	simmer	NN
29084	10055	2	till	till	IN
29084	10055	3	it	-PRON-	PRP
29084	10055	4	will	will	MD
29084	10055	5	pulp	pulp	VB
29084	10055	6	through	through	IN
29084	10055	7	a	a	DT
29084	10055	8	sieve	sieve	NN
29084	10055	9	,	,	,
29084	10055	10	then	then	RB
29084	10055	11	put	put	VB
29084	10055	12	the	the	DT
29084	10055	13	pulp	pulp	NN
29084	10055	14	and	and	CC
29084	10055	15	milk	milk	NN
29084	10055	16	into	into	IN
29084	10055	17	the	the	DT
29084	10055	18	saucepan	saucepan	NN
29084	10055	19	,	,	,
29084	10055	20	with	with	IN
29084	10055	21	a	a	DT
29084	10055	22	bruised	bruise	VBN
29084	10055	23	clove	clove	NN
29084	10055	24	,	,	,
29084	10055	25	and	and	CC
29084	10055	26	a	a	DT
29084	10055	27	bit	bit	NN
29084	10055	28	of	of	IN
29084	10055	29	lump	lump	NN
29084	10055	30	sugar	sugar	NN
29084	10055	31	.	.	.
29084	10056	1	Simmer	simmer	NN
29084	10056	2	all	all	DT
29084	10056	3	together	together	RB
29084	10056	4	ten	ten	CD
29084	10056	5	minutes	minute	NNS
29084	10056	6	;	;	:
29084	10056	7	if	if	IN
29084	10056	8	too	too	RB
29084	10056	9	thick	thick	JJ
29084	10056	10	,	,	,
29084	10056	11	add	add	VBP
29084	10056	12	a	a	DT
29084	10056	13	spoonful	spoonful	JJ
29084	10056	14	or	or	CC
29084	10056	15	two	two	CD
29084	10056	16	of	of	IN
29084	10056	17	milk	milk	NN
29084	10056	18	,	,	,
29084	10056	19	and	and	CC
29084	10056	20	serve	serve	VB
29084	10056	21	with	with	IN
29084	10056	22	thin	thin	JJ
29084	10056	23	toast	toast	NN
29084	10056	24	.	.	.
29084	10057	1	RICE	rice	NN
29084	10057	2	CHEESECAKES	CHEESECAKES	NNP
29084	10057	3	.	.	.
29084	10058	1	Boil	Boil	NNP
29084	10058	2	four	four	CD
29084	10058	3	ounces	ounce	NNS
29084	10058	4	of	of	IN
29084	10058	5	ground	ground	NN
29084	10058	6	rice	rice	NN
29084	10058	7	in	in	IN
29084	10058	8	milk	milk	NN
29084	10058	9	,	,	,
29084	10058	10	with	with	IN
29084	10058	11	a	a	DT
29084	10058	12	blade	blade	NN
29084	10058	13	of	of	IN
29084	10058	14	cinnamon	cinnamon	NN
29084	10058	15	:	:	:
29084	10058	16	put	put	VB
29084	10058	17	it	-PRON-	PRP
29084	10058	18	into	into	IN
29084	10058	19	a	a	DT
29084	10058	20	pot	pot	NN
29084	10058	21	,	,	,
29084	10058	22	and	and	CC
29084	10058	23	let	let	VB
29084	10058	24	it	-PRON-	PRP
29084	10058	25	stand	stand	VB
29084	10058	26	till	till	IN
29084	10058	27	the	the	DT
29084	10058	28	next	next	JJ
29084	10058	29	day	day	NN
29084	10058	30	.	.	.
29084	10059	1	Mash	mash	VB
29084	10059	2	it	-PRON-	PRP
29084	10059	3	fine	fine	JJ
29084	10059	4	with	with	IN
29084	10059	5	half	half	PDT
29084	10059	6	a	a	DT
29084	10059	7	pound	pound	NN
29084	10059	8	of	of	IN
29084	10059	9	butter	butter	NN
29084	10059	10	;	;	:
29084	10059	11	add	add	VB
29084	10059	12	to	to	IN
29084	10059	13	it	-PRON-	PRP
29084	10059	14	four	four	CD
29084	10059	15	eggs	egg	NNS
29084	10059	16	,	,	,
29084	10059	17	half	half	PDT
29084	10059	18	a	a	DT
29084	10059	19	pint	pint	NN
29084	10059	20	of	of	IN
29084	10059	21	cream	cream	NN
29084	10059	22	,	,	,
29084	10059	23	a	a	DT
29084	10059	24	grated	grate	VBN
29084	10059	25	nutmeg	nutmeg	NN
29084	10059	26	,	,	,
29084	10059	27	a	a	DT
29084	10059	28	glass	glass	NN
29084	10059	29	of	of	IN
29084	10059	30	brandy	brandy	NN
29084	10059	31	,	,	,
29084	10059	32	and	and	CC
29084	10059	33	a	a	DT
29084	10059	34	little	little	JJ
29084	10059	35	sugar	sugar	NN
29084	10059	36	.	.	.
29084	10060	1	Or	or	CC
29084	10060	2	the	the	DT
29084	10060	3	butter	butter	NN
29084	10060	4	may	may	MD
29084	10060	5	be	be	VB
29084	10060	6	stirred	stir	VBN
29084	10060	7	and	and	CC
29084	10060	8	melted	melt	VBN
29084	10060	9	in	in	IN
29084	10060	10	the	the	DT
29084	10060	11	rice	rice	NN
29084	10060	12	while	while	IN
29084	10060	13	it	-PRON-	PRP
29084	10060	14	is	be	VBZ
29084	10060	15	hot	hot	JJ
29084	10060	16	,	,	,
29084	10060	17	and	and	CC
29084	10060	18	left	leave	VBD
29084	10060	19	in	in	IN
29084	10060	20	the	the	DT
29084	10060	21	pot	pot	NN
29084	10060	22	till	till	IN
29084	10060	23	the	the	DT
29084	10060	24	next	next	JJ
29084	10060	25	day	day	NN
29084	10060	26	.	.	.
29084	10061	1	RICE	rice	NN
29084	10061	2	CUSTARD	CUSTARD	NNP
29084	10061	3	.	.	.
29084	10062	1	Boil	Boil	NNP
29084	10062	2	three	three	CD
29084	10062	3	pints	pint	NNS
29084	10062	4	of	of	IN
29084	10062	5	new	new	JJ
29084	10062	6	milk	milk	NN
29084	10062	7	with	with	IN
29084	10062	8	a	a	DT
29084	10062	9	little	little	JJ
29084	10062	10	cinnamon	cinnamon	JJ
29084	10062	11	,	,	,
29084	10062	12	lemon	lemon	NN
29084	10062	13	peel	peel	NN
29084	10062	14	,	,	,
29084	10062	15	and	and	CC
29084	10062	16	sugar	sugar	NN
29084	10062	17	.	.	.
29084	10063	1	Mix	mix	VB
29084	10063	2	the	the	DT
29084	10063	3	yolks	yolk	NNS
29084	10063	4	of	of	IN
29084	10063	5	two	two	CD
29084	10063	6	eggs	egg	NNS
29084	10063	7	well	well	RB
29084	10063	8	beaten	beat	VBN
29084	10063	9	,	,	,
29084	10063	10	with	with	IN
29084	10063	11	a	a	DT
29084	10063	12	large	large	JJ
29084	10063	13	spoonful	spoonful	JJ
29084	10063	14	of	of	IN
29084	10063	15	rice	rice	NN
29084	10063	16	flour	flour	NN
29084	10063	17	,	,	,
29084	10063	18	smothered	smother	VBN
29084	10063	19	in	in	IN
29084	10063	20	a	a	DT
29084	10063	21	cup	cup	NN
29084	10063	22	of	of	IN
29084	10063	23	cold	cold	JJ
29084	10063	24	milk	milk	NN
29084	10063	25	.	.	.
29084	10064	1	Take	take	VB
29084	10064	2	a	a	DT
29084	10064	3	basin	basin	NN
29084	10064	4	of	of	IN
29084	10064	5	the	the	DT
29084	10064	6	boiling	boiling	NN
29084	10064	7	milk	milk	NN
29084	10064	8	,	,	,
29084	10064	9	mix	mix	VB
29084	10064	10	it	-PRON-	PRP
29084	10064	11	with	with	IN
29084	10064	12	the	the	DT
29084	10064	13	cold	cold	NN
29084	10064	14	that	that	WDT
29084	10064	15	has	have	VBZ
29084	10064	16	the	the	DT
29084	10064	17	rice	rice	NN
29084	10064	18	in	in	IN
29084	10064	19	it	-PRON-	PRP
29084	10064	20	,	,	,
29084	10064	21	and	and	CC
29084	10064	22	add	add	VB
29084	10064	23	it	-PRON-	PRP
29084	10064	24	to	to	IN
29084	10064	25	the	the	DT
29084	10064	26	remainder	remainder	NN
29084	10064	27	of	of	IN
29084	10064	28	the	the	DT
29084	10064	29	boiling	boiling	NN
29084	10064	30	milk	milk	NN
29084	10064	31	,	,	,
29084	10064	32	stirring	stir	VBG
29084	10064	33	it	-PRON-	PRP
29084	10064	34	one	one	CD
29084	10064	35	way	way	NN
29084	10064	36	till	till	IN
29084	10064	37	it	-PRON-	PRP
29084	10064	38	begins	begin	VBZ
29084	10064	39	to	to	TO
29084	10064	40	thicken	thicken	VB
29084	10064	41	.	.	.
29084	10065	1	Pour	pour	VB
29084	10065	2	it	-PRON-	PRP
29084	10065	3	into	into	IN
29084	10065	4	a	a	DT
29084	10065	5	pan	pan	NN
29084	10065	6	,	,	,
29084	10065	7	stir	stir	VB
29084	10065	8	it	-PRON-	PRP
29084	10065	9	till	till	IN
29084	10065	10	it	-PRON-	PRP
29084	10065	11	is	be	VBZ
29084	10065	12	cool	cool	JJ
29084	10065	13	,	,	,
29084	10065	14	and	and	CC
29084	10065	15	add	add	VB
29084	10065	16	a	a	DT
29084	10065	17	spoonful	spoonful	NN
29084	10065	18	of	of	IN
29084	10065	19	brandy	brandy	NN
29084	10065	20	or	or	CC
29084	10065	21	orange	orange	NN
29084	10065	22	water	water	NN
29084	10065	23	.	.	.
29084	10066	1	This	this	DT
29084	10066	2	is	be	VBZ
29084	10066	3	a	a	DT
29084	10066	4	good	good	JJ
29084	10066	5	imitation	imitation	NN
29084	10066	6	of	of	IN
29084	10066	7	cream	cream	NNP
29084	10066	8	custard	custard	NN
29084	10066	9	,	,	,
29084	10066	10	and	and	CC
29084	10066	11	considerably	considerably	RB
29084	10066	12	cheaper	cheap	JJR
29084	10066	13	.	.	.
29084	10067	1	RICE	rice	NN
29084	10067	2	EDGING	EDGING	NNP
29084	10067	3	.	.	.
29084	10068	1	After	after	IN
29084	10068	2	soaking	soak	VBG
29084	10068	3	and	and	CC
29084	10068	4	picking	pick	VBG
29084	10068	5	some	some	DT
29084	10068	6	fine	fine	JJ
29084	10068	7	Carolina	Carolina	NNP
29084	10068	8	rice	rice	NN
29084	10068	9	,	,	,
29084	10068	10	boil	boil	VBP
29084	10068	11	it	-PRON-	PRP
29084	10068	12	in	in	IN
29084	10068	13	salt	salt	NN
29084	10068	14	and	and	CC
29084	10068	15	water	water	NN
29084	10068	16	,	,	,
29084	10068	17	until	until	IN
29084	10068	18	sufficiently	sufficiently	RB
29084	10068	19	tender	tender	NN
29084	10068	20	,	,	,
29084	10068	21	but	but	CC
29084	10068	22	not	not	RB
29084	10068	23	to	to	TO
29084	10068	24	mash	mash	VB
29084	10068	25	.	.	.
29084	10069	1	Drain	drain	VB
29084	10069	2	,	,	,
29084	10069	3	and	and	CC
29084	10069	4	put	put	VBD
29084	10069	5	it	-PRON-	PRP
29084	10069	6	round	round	IN
29084	10069	7	the	the	DT
29084	10069	8	inner	inner	JJ
29084	10069	9	edge	edge	NN
29084	10069	10	of	of	IN
29084	10069	11	the	the	DT
29084	10069	12	dish	dish	NN
29084	10069	13	,	,	,
29084	10069	14	to	to	IN
29084	10069	15	the	the	DT
29084	10069	16	height	height	NN
29084	10069	17	of	of	IN
29084	10069	18	two	two	CD
29084	10069	19	inches	inch	NNS
29084	10069	20	.	.	.
29084	10070	1	Smooth	smooth	VB
29084	10070	2	it	-PRON-	PRP
29084	10070	3	with	with	IN
29084	10070	4	the	the	DT
29084	10070	5	back	back	NN
29084	10070	6	of	of	IN
29084	10070	7	a	a	DT
29084	10070	8	spoon	spoon	NN
29084	10070	9	,	,	,
29084	10070	10	wash	wash	VB
29084	10070	11	it	-PRON-	PRP
29084	10070	12	over	over	RP
29084	10070	13	with	with	IN
29084	10070	14	the	the	DT
29084	10070	15	yolk	yolk	NN
29084	10070	16	of	of	IN
29084	10070	17	an	an	DT
29084	10070	18	egg	egg	NN
29084	10070	19	,	,	,
29084	10070	20	and	and	CC
29084	10070	21	put	put	VBD
29084	10070	22	it	-PRON-	PRP
29084	10070	23	into	into	IN
29084	10070	24	the	the	DT
29084	10070	25	oven	oven	NN
29084	10070	26	for	for	IN
29084	10070	27	three	three	CD
29084	10070	28	or	or	CC
29084	10070	29	four	four	CD
29084	10070	30	minutes	minute	NNS
29084	10070	31	.	.	.
29084	10071	1	This	this	DT
29084	10071	2	forms	form	VBZ
29084	10071	3	an	an	DT
29084	10071	4	agreeable	agreeable	JJ
29084	10071	5	edging	edging	NN
29084	10071	6	for	for	IN
29084	10071	7	currie	currie	NNP
29084	10071	8	or	or	CC
29084	10071	9	fricassee	fricassee	NNP
29084	10071	10	,	,	,
29084	10071	11	with	with	IN
29084	10071	12	the	the	DT
29084	10071	13	meat	meat	NN
29084	10071	14	served	serve	VBN
29084	10071	15	in	in	IN
29084	10071	16	the	the	DT
29084	10071	17	middle	middle	NN
29084	10071	18	.	.	.
29084	10072	1	RICE	RICE	NNP
29084	10072	2	FLUMMERY	FLUMMERY	NNP
29084	10072	3	.	.	.
29084	10073	1	Boil	Boil	NNP
29084	10073	2	with	with	IN
29084	10073	3	a	a	DT
29084	10073	4	pint	pint	NN
29084	10073	5	of	of	IN
29084	10073	6	new	new	JJ
29084	10073	7	milk	milk	NN
29084	10073	8	,	,	,
29084	10073	9	a	a	DT
29084	10073	10	bit	bit	NN
29084	10073	11	of	of	IN
29084	10073	12	lemon	lemon	NN
29084	10073	13	peel	peel	NN
29084	10073	14	and	and	CC
29084	10073	15	cinnamon	cinnamon	NN
29084	10073	16	.	.	.
29084	10074	1	Mix	mix	VB
29084	10074	2	with	with	IN
29084	10074	3	a	a	DT
29084	10074	4	little	little	JJ
29084	10074	5	cold	cold	JJ
29084	10074	6	milk	milk	NN
29084	10074	7	as	as	IN
29084	10074	8	much	much	JJ
29084	10074	9	rice	rice	NN
29084	10074	10	flour	flour	NN
29084	10074	11	as	as	IN
29084	10074	12	will	will	MD
29084	10074	13	make	make	VB
29084	10074	14	the	the	DT
29084	10074	15	whole	whole	NN
29084	10074	16	of	of	IN
29084	10074	17	a	a	DT
29084	10074	18	good	good	JJ
29084	10074	19	consistence	consistence	NN
29084	10074	20	,	,	,
29084	10074	21	add	add	VB
29084	10074	22	a	a	DT
29084	10074	23	little	little	JJ
29084	10074	24	sugar	sugar	NN
29084	10074	25	,	,	,
29084	10074	26	and	and	CC
29084	10074	27	a	a	DT
29084	10074	28	spoonful	spoonful	NN
29084	10074	29	of	of	IN
29084	10074	30	peach	peach	JJ
29084	10074	31	water	water	NN
29084	10074	32	,	,	,
29084	10074	33	or	or	CC
29084	10074	34	a	a	DT
29084	10074	35	bitter	bitter	JJ
29084	10074	36	almond	almond	NN
29084	10074	37	beaten	beat	VBN
29084	10074	38	.	.	.
29084	10075	1	Boil	Boil	NNP
29084	10075	2	it	-PRON-	PRP
29084	10075	3	,	,	,
29084	10075	4	but	but	CC
29084	10075	5	do	do	VB
29084	10075	6	not	not	RB
29084	10075	7	let	let	VB
29084	10075	8	it	-PRON-	PRP
29084	10075	9	burn	burn	VB
29084	10075	10	;	;	:
29084	10075	11	pour	pour	VB
29084	10075	12	it	-PRON-	PRP
29084	10075	13	into	into	IN
29084	10075	14	a	a	DT
29084	10075	15	shape	shape	NN
29084	10075	16	or	or	CC
29084	10075	17	pint	pint	NN
29084	10075	18	basin	basin	NN
29084	10075	19	,	,	,
29084	10075	20	taking	take	VBG
29084	10075	21	out	out	RP
29084	10075	22	the	the	DT
29084	10075	23	spice	spice	NN
29084	10075	24	.	.	.
29084	10076	1	When	when	WRB
29084	10076	2	cold	cold	JJ
29084	10076	3	,	,	,
29084	10076	4	turn	turn	VB
29084	10076	5	the	the	DT
29084	10076	6	flummery	flummery	NN
29084	10076	7	into	into	IN
29084	10076	8	a	a	DT
29084	10076	9	dish	dish	NN
29084	10076	10	,	,	,
29084	10076	11	and	and	CC
29084	10076	12	serve	serve	VB
29084	10076	13	with	with	IN
29084	10076	14	cream	cream	NN
29084	10076	15	,	,	,
29084	10076	16	milk	milk	NN
29084	10076	17	,	,	,
29084	10076	18	or	or	CC
29084	10076	19	custard	custard	JJ
29084	10076	20	round	round	NN
29084	10076	21	.	.	.
29084	10077	1	Or	or	CC
29084	10077	2	put	put	VB
29084	10077	3	a	a	DT
29084	10077	4	tea	tea	NN
29084	10077	5	-	-	HYPH
29084	10077	6	cupful	cupful	JJ
29084	10077	7	of	of	IN
29084	10077	8	cream	cream	NN
29084	10077	9	into	into	IN
29084	10077	10	half	half	PDT
29084	10077	11	a	a	DT
29084	10077	12	pint	pint	NN
29084	10077	13	of	of	IN
29084	10077	14	new	new	JJ
29084	10077	15	milk	milk	NN
29084	10077	16	,	,	,
29084	10077	17	a	a	DT
29084	10077	18	glass	glass	NN
29084	10077	19	of	of	IN
29084	10077	20	white	white	JJ
29084	10077	21	wine	wine	NN
29084	10077	22	,	,	,
29084	10077	23	half	half	PDT
29084	10077	24	a	a	DT
29084	10077	25	lemon	lemon	NN
29084	10077	26	squeezed	squeeze	VBN
29084	10077	27	,	,	,
29084	10077	28	and	and	CC
29084	10077	29	sugar	sugar	NN
29084	10077	30	.	.	.
29084	10078	1	RICE	rice	NN
29084	10078	2	MILK	MILK	NNP
29084	10078	3	.	.	.
29084	10079	1	Boil	boil	VB
29084	10079	2	half	half	PDT
29084	10079	3	a	a	DT
29084	10079	4	pound	pound	NN
29084	10079	5	of	of	IN
29084	10079	6	rice	rice	NN
29084	10079	7	in	in	IN
29084	10079	8	a	a	DT
29084	10079	9	quart	quart	NN
29084	10079	10	of	of	IN
29084	10079	11	water	water	NN
29084	10079	12	,	,	,
29084	10079	13	with	with	IN
29084	10079	14	a	a	DT
29084	10079	15	bit	bit	NN
29084	10079	16	of	of	IN
29084	10079	17	cinnamon	cinnamon	NN
29084	10079	18	,	,	,
29084	10079	19	till	till	IN
29084	10079	20	the	the	DT
29084	10079	21	water	water	NN
29084	10079	22	is	be	VBZ
29084	10079	23	wasted	waste	VBN
29084	10079	24	.	.	.
29084	10080	1	Add	add	VB
29084	10080	2	three	three	CD
29084	10080	3	pints	pint	NNS
29084	10080	4	of	of	IN
29084	10080	5	milk	milk	NN
29084	10080	6	,	,	,
29084	10080	7	an	an	DT
29084	10080	8	egg	egg	NN
29084	10080	9	beaten	beat	VBN
29084	10080	10	up	up	RP
29084	10080	11	with	with	IN
29084	10080	12	a	a	DT
29084	10080	13	spoonful	spoonful	NN
29084	10080	14	of	of	IN
29084	10080	15	flour	flour	NN
29084	10080	16	,	,	,
29084	10080	17	and	and	CC
29084	10080	18	stir	stir	VB
29084	10080	19	it	-PRON-	PRP
29084	10080	20	till	till	IN
29084	10080	21	it	-PRON-	PRP
29084	10080	22	boils	boil	VBZ
29084	10080	23	.	.	.
29084	10081	1	Then	then	RB
29084	10081	2	pour	pour	VB
29084	10081	3	it	-PRON-	PRP
29084	10081	4	out	out	RP
29084	10081	5	,	,	,
29084	10081	6	sweeten	sweeten	VB
29084	10081	7	it	-PRON-	PRP
29084	10081	8	,	,	,
29084	10081	9	and	and	CC
29084	10081	10	put	put	VBD
29084	10081	11	in	in	RP
29084	10081	12	currants	currant	NNS
29084	10081	13	and	and	CC
29084	10081	14	nutmeg	nutmeg	NNS
29084	10081	15	.	.	.
29084	10082	1	RICE	rice	NN
29084	10082	2	PANCAKES	PANCAKES	NNP
29084	10082	3	.	.	.
29084	10083	1	Boil	boil	VB
29084	10083	2	half	half	PDT
29084	10083	3	a	a	DT
29084	10083	4	pound	pound	NN
29084	10083	5	of	of	IN
29084	10083	6	rice	rice	NN
29084	10083	7	to	to	IN
29084	10083	8	a	a	DT
29084	10083	9	jelly	jelly	NN
29084	10083	10	in	in	IN
29084	10083	11	a	a	DT
29084	10083	12	small	small	JJ
29084	10083	13	quantity	quantity	NN
29084	10083	14	of	of	IN
29084	10083	15	water	water	NN
29084	10083	16	;	;	:
29084	10083	17	when	when	WRB
29084	10083	18	cold	cold	JJ
29084	10083	19	,	,	,
29084	10083	20	mix	mix	VB
29084	10083	21	it	-PRON-	PRP
29084	10083	22	with	with	IN
29084	10083	23	a	a	DT
29084	10083	24	pint	pint	NN
29084	10083	25	of	of	IN
29084	10083	26	cream	cream	NN
29084	10083	27	,	,	,
29084	10083	28	eight	eight	CD
29084	10083	29	eggs	egg	NNS
29084	10083	30	,	,	,
29084	10083	31	a	a	DT
29084	10083	32	little	little	JJ
29084	10083	33	salt	salt	NN
29084	10083	34	and	and	CC
29084	10083	35	nutmeg	nutmeg	NN
29084	10083	36	.	.	.
29084	10084	1	Stir	stir	VB
29084	10084	2	in	in	IN
29084	10084	3	eight	eight	CD
29084	10084	4	ounces	ounce	NNS
29084	10084	5	of	of	IN
29084	10084	6	butter	butter	NN
29084	10084	7	just	just	RB
29084	10084	8	warmed	warm	VBN
29084	10084	9	,	,	,
29084	10084	10	and	and	CC
29084	10084	11	add	add	VB
29084	10084	12	flour	flour	NN
29084	10084	13	sufficient	sufficient	JJ
29084	10084	14	to	to	TO
29084	10084	15	thicken	thicken	VB
29084	10084	16	the	the	DT
29084	10084	17	batter	batter	NN
29084	10084	18	.	.	.
29084	10085	1	Fry	fry	CD
29084	10085	2	in	in	IN
29084	10085	3	as	as	RB
29084	10085	4	little	little	JJ
29084	10085	5	lard	lard	NN
29084	10085	6	or	or	CC
29084	10085	7	dripping	dripping	JJ
29084	10085	8	as	as	IN
29084	10085	9	possible	possible	JJ
29084	10085	10	.	.	.
29084	10086	1	RICE	rice	NN
29084	10086	2	PASTE	PASTE	NNP
29084	10086	3	.	.	.
29084	10087	1	To	to	TO
29084	10087	2	make	make	VB
29084	10087	3	a	a	DT
29084	10087	4	rice	rice	NN
29084	10087	5	paste	paste	NN
29084	10087	6	for	for	IN
29084	10087	7	sweets	sweet	NNS
29084	10087	8	,	,	,
29084	10087	9	boil	boil	VB
29084	10087	10	a	a	DT
29084	10087	11	quarter	quarter	NN
29084	10087	12	of	of	IN
29084	10087	13	a	a	DT
29084	10087	14	pound	pound	NN
29084	10087	15	of	of	IN
29084	10087	16	ground	ground	NN
29084	10087	17	rice	rice	NN
29084	10087	18	in	in	IN
29084	10087	19	the	the	DT
29084	10087	20	smallest	small	JJS
29084	10087	21	quantity	quantity	NN
29084	10087	22	of	of	IN
29084	10087	23	water	water	NN
29084	10087	24	.	.	.
29084	10088	1	Strain	strain	VB
29084	10088	2	from	from	IN
29084	10088	3	it	-PRON-	PRP
29084	10088	4	all	all	PDT
29084	10088	5	the	the	DT
29084	10088	6	moisture	moisture	NN
29084	10088	7	possible	possible	JJ
29084	10088	8	,	,	,
29084	10088	9	beat	beat	VBD
29084	10088	10	it	-PRON-	PRP
29084	10088	11	in	in	IN
29084	10088	12	a	a	DT
29084	10088	13	mortar	mortar	NN
29084	10088	14	with	with	IN
29084	10088	15	half	half	PDT
29084	10088	16	an	an	DT
29084	10088	17	ounce	ounce	NN
29084	10088	18	of	of	IN
29084	10088	19	butter	butter	NN
29084	10088	20	,	,	,
29084	10088	21	and	and	CC
29084	10088	22	one	one	CD
29084	10088	23	egg	egg	NN
29084	10088	24	well	well	UH
29084	10088	25	beaten	beat	VBN
29084	10088	26	.	.	.
29084	10089	1	It	-PRON-	PRP
29084	10089	2	will	will	MD
29084	10089	3	make	make	VB
29084	10089	4	an	an	DT
29084	10089	5	excellent	excellent	JJ
29084	10089	6	paste	paste	NN
29084	10089	7	for	for	IN
29084	10089	8	tarts	tart	NNS
29084	10089	9	,	,	,
29084	10089	10	and	and	CC
29084	10089	11	other	other	JJ
29084	10089	12	sweet	sweet	JJ
29084	10089	13	dishes.--To	dishes.--to	NN
29084	10089	14	make	make	VBP
29084	10089	15	a	a	DT
29084	10089	16	rich	rich	JJ
29084	10089	17	paste	paste	NN
29084	10089	18	for	for	IN
29084	10089	19	relishing	relish	VBG
29084	10089	20	things	thing	NNS
29084	10089	21	,	,	,
29084	10089	22	clean	clean	VB
29084	10089	23	some	some	DT
29084	10089	24	rice	rice	NN
29084	10089	25	,	,	,
29084	10089	26	and	and	CC
29084	10089	27	put	put	VBD
29084	10089	28	it	-PRON-	PRP
29084	10089	29	into	into	IN
29084	10089	30	a	a	DT
29084	10089	31	saucepan	saucepan	NN
29084	10089	32	.	.	.
29084	10090	1	Add	add	VB
29084	10090	2	a	a	DT
29084	10090	3	little	little	JJ
29084	10090	4	milk	milk	NN
29084	10090	5	and	and	CC
29084	10090	6	water	water	NN
29084	10090	7	,	,	,
29084	10090	8	or	or	CC
29084	10090	9	milk	milk	NN
29084	10090	10	only	only	RB
29084	10090	11	,	,	,
29084	10090	12	and	and	CC
29084	10090	13	an	an	DT
29084	10090	14	onion	onion	NN
29084	10090	15	,	,	,
29084	10090	16	and	and	CC
29084	10090	17	simmer	simmer	VB
29084	10090	18	it	-PRON-	PRP
29084	10090	19	over	over	IN
29084	10090	20	the	the	DT
29084	10090	21	fire	fire	NN
29084	10090	22	till	till	IN
29084	10090	23	it	-PRON-	PRP
29084	10090	24	swells	swell	VBZ
29084	10090	25	.	.	.
29084	10091	1	Put	put	VB
29084	10091	2	some	some	DT
29084	10091	3	seasoned	season	VBN
29084	10091	4	chops	chop	NNS
29084	10091	5	into	into	IN
29084	10091	6	a	a	DT
29084	10091	7	dish	dish	NN
29084	10091	8	,	,	,
29084	10091	9	and	and	CC
29084	10091	10	cover	cover	VB
29084	10091	11	it	-PRON-	PRP
29084	10091	12	with	with	IN
29084	10091	13	the	the	DT
29084	10091	14	rice	rice	NN
29084	10091	15	.	.	.
29084	10092	1	The	the	DT
29084	10092	2	addition	addition	NN
29084	10092	3	of	of	IN
29084	10092	4	an	an	DT
29084	10092	5	egg	egg	NN
29084	10092	6	will	will	MD
29084	10092	7	make	make	VB
29084	10092	8	the	the	DT
29084	10092	9	rice	rice	NN
29084	10092	10	bind	bind	VB
29084	10092	11	the	the	DT
29084	10092	12	better	well	JJR
29084	10092	13	.	.	.
29084	10093	1	Rabbits	rabbit	NNS
29084	10093	2	fricasseed	fricasseed	VBP
29084	10093	3	,	,	,
29084	10093	4	and	and	CC
29084	10093	5	covered	cover	VBN
29084	10093	6	with	with	IN
29084	10093	7	rice	rice	NN
29084	10093	8	paste	paste	NN
29084	10093	9	,	,	,
29084	10093	10	are	be	VBP
29084	10093	11	very	very	RB
29084	10093	12	good	good	JJ
29084	10093	13	.	.	.
29084	10094	1	RICE	rice	NN
29084	10094	2	PUDDING	pudding	NN
29084	10094	3	.	.	.
29084	10095	1	If	if	IN
29084	10095	2	for	for	IN
29084	10095	3	family	family	NN
29084	10095	4	use	use	NN
29084	10095	5	,	,	,
29084	10095	6	swell	swell	VB
29084	10095	7	the	the	DT
29084	10095	8	rice	rice	NN
29084	10095	9	with	with	IN
29084	10095	10	a	a	DT
29084	10095	11	very	very	RB
29084	10095	12	little	little	JJ
29084	10095	13	milk	milk	NN
29084	10095	14	over	over	IN
29084	10095	15	the	the	DT
29084	10095	16	fire	fire	NN
29084	10095	17	.	.	.
29084	10096	1	Then	then	RB
29084	10096	2	add	add	VB
29084	10096	3	more	more	JJR
29084	10096	4	milk	milk	NN
29084	10096	5	,	,	,
29084	10096	6	an	an	DT
29084	10096	7	egg	egg	NN
29084	10096	8	,	,	,
29084	10096	9	some	some	DT
29084	10096	10	sugar	sugar	NN
29084	10096	11	,	,	,
29084	10096	12	allspice	allspice	NN
29084	10096	13	,	,	,
29084	10096	14	and	and	CC
29084	10096	15	lemon	lemon	NN
29084	10096	16	peel	peel	NN
29084	10096	17	;	;	:
29084	10096	18	and	and	CC
29084	10096	19	bake	bake	VB
29084	10096	20	it	-PRON-	PRP
29084	10096	21	in	in	IN
29084	10096	22	a	a	DT
29084	10096	23	deep	deep	JJ
29084	10096	24	dish	dish	NN
29084	10096	25	.	.	.
29084	10097	1	Or	or	CC
29084	10097	2	put	put	VBN
29084	10097	3	into	into	IN
29084	10097	4	a	a	DT
29084	10097	5	deep	deep	JJ
29084	10097	6	pan	pan	NN
29084	10097	7	half	half	PDT
29084	10097	8	a	a	DT
29084	10097	9	pound	pound	NN
29084	10097	10	of	of	IN
29084	10097	11	rice	rice	NN
29084	10097	12	washed	wash	VBN
29084	10097	13	and	and	CC
29084	10097	14	picked	pick	VBD
29084	10097	15	,	,	,
29084	10097	16	two	two	CD
29084	10097	17	ounces	ounce	NNS
29084	10097	18	of	of	IN
29084	10097	19	butter	butter	NN
29084	10097	20	,	,	,
29084	10097	21	four	four	CD
29084	10097	22	ounces	ounce	NNS
29084	10097	23	of	of	IN
29084	10097	24	sugar	sugar	NN
29084	10097	25	,	,	,
29084	10097	26	a	a	DT
29084	10097	27	little	little	JJ
29084	10097	28	pounded	pounded	JJ
29084	10097	29	allspice	allspice	NN
29084	10097	30	,	,	,
29084	10097	31	and	and	CC
29084	10097	32	two	two	CD
29084	10097	33	quarts	quart	NNS
29084	10097	34	of	of	IN
29084	10097	35	milk	milk	NN
29084	10097	36	.	.	.
29084	10098	1	Less	Less	JJR
29084	10098	2	butter	butter	NN
29084	10098	3	will	will	MD
29084	10098	4	do	do	VB
29084	10098	5	,	,	,
29084	10098	6	or	or	CC
29084	10098	7	some	some	DT
29084	10098	8	suet	suet	NN
29084	10098	9	:	:	:
29084	10098	10	bake	bake	VB
29084	10098	11	the	the	DT
29084	10098	12	pudding	pudding	NN
29084	10098	13	in	in	IN
29084	10098	14	a	a	DT
29084	10098	15	slow	slow	JJ
29084	10098	16	oven	oven	NN
29084	10098	17	.	.	.
29084	10099	1	Another	another	DT
29084	10099	2	.	.	.
29084	10100	1	Boil	Boil	NNP
29084	10100	2	a	a	DT
29084	10100	3	quarter	quarter	NN
29084	10100	4	of	of	IN
29084	10100	5	a	a	DT
29084	10100	6	pound	pound	NN
29084	10100	7	of	of	IN
29084	10100	8	rice	rice	NN
29084	10100	9	in	in	IN
29084	10100	10	a	a	DT
29084	10100	11	quart	quart	NN
29084	10100	12	of	of	IN
29084	10100	13	milk	milk	NN
29084	10100	14	,	,	,
29084	10100	15	with	with	IN
29084	10100	16	a	a	DT
29084	10100	17	stick	stick	NN
29084	10100	18	of	of	IN
29084	10100	19	cinnamon	cinnamon	NN
29084	10100	20	,	,	,
29084	10100	21	till	till	IN
29084	10100	22	it	-PRON-	PRP
29084	10100	23	is	be	VBZ
29084	10100	24	thick	thick	JJ
29084	10100	25	;	;	:
29084	10100	26	stir	stir	VB
29084	10100	27	it	-PRON-	PRP
29084	10100	28	often	often	RB
29084	10100	29	,	,	,
29084	10100	30	that	that	IN
29084	10100	31	it	-PRON-	PRP
29084	10100	32	does	do	VBZ
29084	10100	33	not	not	RB
29084	10100	34	burn	burn	VB
29084	10100	35	;	;	:
29084	10100	36	pour	pour	VB
29084	10100	37	it	-PRON-	PRP
29084	10100	38	into	into	IN
29084	10100	39	a	a	DT
29084	10100	40	pan	pan	NN
29084	10100	41	,	,	,
29084	10100	42	stir	stir	VB
29084	10100	43	in	in	IN
29084	10100	44	a	a	DT
29084	10100	45	quarter	quarter	NN
29084	10100	46	of	of	IN
29084	10100	47	a	a	DT
29084	10100	48	pound	pound	NN
29084	10100	49	of	of	IN
29084	10100	50	butter	butter	NN
29084	10100	51	,	,	,
29084	10100	52	and	and	CC
29084	10100	53	grate	grate	VB
29084	10100	54	half	half	PDT
29084	10100	55	a	a	DT
29084	10100	56	nutmeg	nutmeg	NN
29084	10100	57	;	;	:
29084	10100	58	add	add	VB
29084	10100	59	sugar	sugar	NN
29084	10100	60	to	to	IN
29084	10100	61	your	-PRON-	PRP$
29084	10100	62	taste	taste	NN
29084	10100	63	,	,	,
29084	10100	64	and	and	CC
29084	10100	65	a	a	DT
29084	10100	66	small	small	JJ
29084	10100	67	tea	tea	NN
29084	10100	68	-	-	HYPH
29084	10100	69	cup	cup	NN
29084	10100	70	of	of	IN
29084	10100	71	rose	rose	NN
29084	10100	72	-	-	HYPH
29084	10100	73	water	water	NN
29084	10100	74	;	;	:
29084	10100	75	stir	stir	VB
29084	10100	76	all	all	DT
29084	10100	77	together	together	RB
29084	10100	78	till	till	IN
29084	10100	79	cold	cold	JJ
29084	10100	80	;	;	:
29084	10100	81	beat	beat	VB
29084	10100	82	up	up	RP
29084	10100	83	eight	eight	CD
29084	10100	84	eggs	egg	NNS
29084	10100	85	,	,	,
29084	10100	86	(	(	-LRB-
29084	10100	87	leave	leave	VB
29084	10100	88	out	out	RP
29084	10100	89	half	half	PDT
29084	10100	90	the	the	DT
29084	10100	91	whites	white	NNS
29084	10100	92	)	)	-RRB-
29084	10100	93	stir	stir	VBP
29084	10100	94	all	all	DT
29084	10100	95	well	well	RB
29084	10100	96	together	together	RB
29084	10100	97	,	,	,
29084	10100	98	lay	lie	VBD
29084	10100	99	a	a	DT
29084	10100	100	thin	thin	JJ
29084	10100	101	puff	puff	NN
29084	10100	102	paste	paste	NN
29084	10100	103	at	at	IN
29084	10100	104	the	the	DT
29084	10100	105	bottom	bottom	NN
29084	10100	106	of	of	IN
29084	10100	107	the	the	DT
29084	10100	108	dish	dish	NN
29084	10100	109	,	,	,
29084	10100	110	and	and	CC
29084	10100	111	nip	nip	VB
29084	10100	112	the	the	DT
29084	10100	113	edge	edge	NN
29084	10100	114	;	;	:
29084	10100	115	then	then	RB
29084	10100	116	pour	pour	VB
29084	10100	117	in	in	IN
29084	10100	118	the	the	DT
29084	10100	119	pudding	pudding	NN
29084	10100	120	and	and	CC
29084	10100	121	bake	bake	VB
29084	10100	122	it.--Another	it.--another	NN
29084	10100	123	.	.	.
29084	10101	1	To	to	TO
29084	10101	2	make	make	VB
29084	10101	3	a	a	DT
29084	10101	4	plain	plain	JJ
29084	10101	5	rice	rice	NN
29084	10101	6	pudding	pudding	NN
29084	10101	7	,	,	,
29084	10101	8	put	put	VBD
29084	10101	9	half	half	PDT
29084	10101	10	a	a	DT
29084	10101	11	pound	pound	NN
29084	10101	12	of	of	IN
29084	10101	13	rice	rice	NN
29084	10101	14	well	well	RB
29084	10101	15	picked	pick	VBD
29084	10101	16	,	,	,
29084	10101	17	into	into	IN
29084	10101	18	three	three	CD
29084	10101	19	quarts	quart	NNS
29084	10101	20	of	of	IN
29084	10101	21	milk	milk	NN
29084	10101	22	;	;	:
29084	10101	23	add	add	VB
29084	10101	24	half	half	PDT
29084	10101	25	a	a	DT
29084	10101	26	pound	pound	NN
29084	10101	27	of	of	IN
29084	10101	28	sugar	sugar	NN
29084	10101	29	,	,	,
29084	10101	30	a	a	DT
29084	10101	31	small	small	JJ
29084	10101	32	nutmeg	nutmeg	NN
29084	10101	33	grated	grate	VBN
29084	10101	34	,	,	,
29084	10101	35	and	and	CC
29084	10101	36	half	half	PDT
29084	10101	37	a	a	DT
29084	10101	38	pound	pound	NN
29084	10101	39	of	of	IN
29084	10101	40	butter	butter	NN
29084	10101	41	;	;	:
29084	10101	42	butter	butter	VB
29084	10101	43	the	the	DT
29084	10101	44	dish	dish	NN
29084	10101	45	with	with	IN
29084	10101	46	part	part	NN
29084	10101	47	,	,	,
29084	10101	48	and	and	CC
29084	10101	49	break	break	VB
29084	10101	50	the	the	DT
29084	10101	51	rest	rest	NN
29084	10101	52	into	into	IN
29084	10101	53	the	the	DT
29084	10101	54	milk	milk	NN
29084	10101	55	and	and	CC
29084	10101	56	rice	rice	NN
29084	10101	57	;	;	:
29084	10101	58	stir	stir	VB
29084	10101	59	all	all	DT
29084	10101	60	well	well	RB
29084	10101	61	together	together	RB
29084	10101	62	,	,	,
29084	10101	63	pour	pour	VB
29084	10101	64	it	-PRON-	PRP
29084	10101	65	into	into	IN
29084	10101	66	a	a	DT
29084	10101	67	dish	dish	NN
29084	10101	68	,	,	,
29084	10101	69	and	and	CC
29084	10101	70	bake	bake	VB
29084	10101	71	it.--Another	it.--another	NN
29084	10101	72	.	.	.
29084	10102	1	To	to	TO
29084	10102	2	make	make	VB
29084	10102	3	a	a	DT
29084	10102	4	boiled	boil	VBN
29084	10102	5	rice	rice	NN
29084	10102	6	pudding	pudding	NN
29084	10102	7	,	,	,
29084	10102	8	take	take	VB
29084	10102	9	a	a	DT
29084	10102	10	quarter	quarter	NN
29084	10102	11	of	of	IN
29084	10102	12	a	a	DT
29084	10102	13	pound	pound	NN
29084	10102	14	of	of	IN
29084	10102	15	rice	rice	NN
29084	10102	16	well	well	UH
29084	10102	17	picked	pick	VBN
29084	10102	18	and	and	CC
29084	10102	19	washed	wash	VBD
29084	10102	20	,	,	,
29084	10102	21	tie	tie	VB
29084	10102	22	it	-PRON-	PRP
29084	10102	23	in	in	IN
29084	10102	24	a	a	DT
29084	10102	25	cloth	cloth	NN
29084	10102	26	,	,	,
29084	10102	27	leaving	leave	VBG
29084	10102	28	room	room	NN
29084	10102	29	for	for	IN
29084	10102	30	it	-PRON-	PRP
29084	10102	31	to	to	TO
29084	10102	32	swell	swell	VB
29084	10102	33	;	;	:
29084	10102	34	boil	boil	VB
29084	10102	35	it	-PRON-	PRP
29084	10102	36	for	for	IN
29084	10102	37	an	an	DT
29084	10102	38	hour	hour	NN
29084	10102	39	;	;	:
29084	10102	40	take	take	VB
29084	10102	41	it	-PRON-	PRP
29084	10102	42	up	up	RP
29084	10102	43	and	and	CC
29084	10102	44	stir	stir	VB
29084	10102	45	in	in	IN
29084	10102	46	a	a	DT
29084	10102	47	quarter	quarter	NN
29084	10102	48	of	of	IN
29084	10102	49	a	a	DT
29084	10102	50	pound	pound	NN
29084	10102	51	of	of	IN
29084	10102	52	butter	butter	NN
29084	10102	53	,	,	,
29084	10102	54	some	some	DT
29084	10102	55	nutmeg	nutmeg	NN
29084	10102	56	and	and	CC
29084	10102	57	sugar	sugar	NN
29084	10102	58	;	;	:
29084	10102	59	tie	tie	VB
29084	10102	60	it	-PRON-	PRP
29084	10102	61	up	up	RP
29084	10102	62	again	again	RB
29084	10102	63	very	very	RB
29084	10102	64	tight	tight	JJ
29084	10102	65	,	,	,
29084	10102	66	and	and	CC
29084	10102	67	boil	boil	VB
29084	10102	68	it	-PRON-	PRP
29084	10102	69	an	an	DT
29084	10102	70	hour	hour	NN
29084	10102	71	more	more	RBR
29084	10102	72	.	.	.
29084	10103	1	When	when	WRB
29084	10103	2	you	-PRON-	PRP
29084	10103	3	send	send	VBP
29084	10103	4	it	-PRON-	PRP
29084	10103	5	to	to	IN
29084	10103	6	table	table	NN
29084	10103	7	,	,	,
29084	10103	8	pour	pour	VBP
29084	10103	9	butter	butter	NN
29084	10103	10	and	and	CC
29084	10103	11	sugar	sugar	NN
29084	10103	12	over	over	IN
29084	10103	13	it.--Another	it.--Another	NNP
29084	10103	14	.	.	.
29084	10104	1	To	to	TO
29084	10104	2	make	make	VB
29084	10104	3	a	a	DT
29084	10104	4	ground	ground	NN
29084	10104	5	rice	rice	NN
29084	10104	6	pudding	pudding	NN
29084	10104	7	.	.	.
29084	10105	1	To	to	IN
29084	10105	2	a	a	DT
29084	10105	3	pint	pint	NN
29084	10105	4	of	of	IN
29084	10105	5	milk	milk	NN
29084	10105	6	put	put	VBD
29084	10105	7	four	four	CD
29084	10105	8	ounces	ounce	NNS
29084	10105	9	of	of	IN
29084	10105	10	ground	ground	NN
29084	10105	11	rice	rice	NN
29084	10105	12	;	;	:
29084	10105	13	boil	boil	VB
29084	10105	14	it	-PRON-	PRP
29084	10105	15	for	for	IN
29084	10105	16	some	some	DT
29084	10105	17	time	time	NN
29084	10105	18	,	,	,
29084	10105	19	keeping	keep	VBG
29084	10105	20	it	-PRON-	PRP
29084	10105	21	stirring	stirring	JJ
29084	10105	22	,	,	,
29084	10105	23	lest	lest	IN
29084	10105	24	it	-PRON-	PRP
29084	10105	25	should	should	MD
29084	10105	26	burn	burn	VB
29084	10105	27	;	;	:
29084	10105	28	pour	pour	VB
29084	10105	29	it	-PRON-	PRP
29084	10105	30	into	into	IN
29084	10105	31	a	a	DT
29084	10105	32	pan	pan	NN
29084	10105	33	,	,	,
29084	10105	34	and	and	CC
29084	10105	35	stir	stir	VB
29084	10105	36	in	in	IN
29084	10105	37	a	a	DT
29084	10105	38	quarter	quarter	NN
29084	10105	39	of	of	IN
29084	10105	40	a	a	DT
29084	10105	41	pound	pound	NN
29084	10105	42	of	of	IN
29084	10105	43	butter	butter	NN
29084	10105	44	;	;	:
29084	10105	45	then	then	RB
29084	10105	46	beat	beat	VB
29084	10105	47	up	up	RP
29084	10105	48	six	six	CD
29084	10105	49	eggs	egg	NNS
29084	10105	50	,	,	,
29084	10105	51	leaving	leave	VBG
29084	10105	52	out	out	RP
29084	10105	53	half	half	PDT
29084	10105	54	the	the	DT
29084	10105	55	whites	white	NNS
29084	10105	56	,	,	,
29084	10105	57	a	a	DT
29084	10105	58	little	little	JJ
29084	10105	59	lemon	lemon	NN
29084	10105	60	peel	peel	NN
29084	10105	61	finely	finely	RB
29084	10105	62	shred	shre	VBN
29084	10105	63	,	,	,
29084	10105	64	a	a	DT
29084	10105	65	little	little	JJ
29084	10105	66	nutmeg	nutmeg	NNS
29084	10105	67	grated	grate	VBN
29084	10105	68	,	,	,
29084	10105	69	a	a	DT
29084	10105	70	quarter	quarter	NN
29084	10105	71	of	of	IN
29084	10105	72	a	a	DT
29084	10105	73	pound	pound	NN
29084	10105	74	of	of	IN
29084	10105	75	sugar	sugar	NN
29084	10105	76	,	,	,
29084	10105	77	a	a	DT
29084	10105	78	gill	gill	NN
29084	10105	79	of	of	IN
29084	10105	80	cream	cream	NN
29084	10105	81	,	,	,
29084	10105	82	a	a	DT
29084	10105	83	little	little	JJ
29084	10105	84	rose	rose	NN
29084	10105	85	-	-	HYPH
29084	10105	86	water	water	NN
29084	10105	87	,	,	,
29084	10105	88	and	and	CC
29084	10105	89	as	as	IN
29084	10105	90	much	much	JJ
29084	10105	91	salt	salt	NN
29084	10105	92	as	as	IN
29084	10105	93	you	-PRON-	PRP
29084	10105	94	can	can	MD
29084	10105	95	take	take	VB
29084	10105	96	up	up	RP
29084	10105	97	between	between	IN
29084	10105	98	your	-PRON-	PRP$
29084	10105	99	thumb	thumb	NN
29084	10105	100	and	and	CC
29084	10105	101	finger	finger	NN
29084	10105	102	;	;	:
29084	10105	103	mix	mix	VB
29084	10105	104	all	all	DT
29084	10105	105	well	well	RB
29084	10105	106	together	together	RB
29084	10105	107	,	,	,
29084	10105	108	make	make	VB
29084	10105	109	a	a	DT
29084	10105	110	puff	puff	NN
29084	10105	111	paste	paste	NN
29084	10105	112	,	,	,
29084	10105	113	lay	lie	VBD
29084	10105	114	it	-PRON-	PRP
29084	10105	115	round	round	IN
29084	10105	116	the	the	DT
29084	10105	117	rim	rim	NN
29084	10105	118	of	of	IN
29084	10105	119	the	the	DT
29084	10105	120	dish	dish	NN
29084	10105	121	,	,	,
29084	10105	122	and	and	CC
29084	10105	123	bake	bake	VB
29084	10105	124	it.--Lay	it.--Lay	NNP
29084	10105	125	citron	citron	NN
29084	10105	126	or	or	CC
29084	10105	127	orange	orange	NN
29084	10105	128	cut	cut	VB
29084	10105	129	very	very	RB
29084	10105	130	thin	thin	JJ
29084	10105	131	,	,	,
29084	10105	132	on	on	IN
29084	10105	133	the	the	DT
29084	10105	134	top	top	NN
29084	10105	135	,	,	,
29084	10105	136	and	and	CC
29084	10105	137	strew	strew	VBD
29084	10105	138	a	a	DT
29084	10105	139	few	few	JJ
29084	10105	140	currants	currant	NNS
29084	10105	141	on.--Another	on.--another	RB
29084	10105	142	.	.	.
29084	10106	1	To	to	TO
29084	10106	2	make	make	VB
29084	10106	3	rice	rice	NN
29084	10106	4	pudding	pudding	NN
29084	10106	5	with	with	IN
29084	10106	6	fruit	fruit	NN
29084	10106	7	.	.	.
29084	10107	1	Swell	swell	VB
29084	10107	2	half	half	PDT
29084	10107	3	a	a	DT
29084	10107	4	pound	pound	NN
29084	10107	5	of	of	IN
29084	10107	6	rice	rice	NN
29084	10107	7	with	with	IN
29084	10107	8	a	a	DT
29084	10107	9	very	very	RB
29084	10107	10	little	little	JJ
29084	10107	11	milk	milk	NN
29084	10107	12	over	over	IN
29084	10107	13	the	the	DT
29084	10107	14	fire	fire	NN
29084	10107	15	,	,	,
29084	10107	16	and	and	CC
29084	10107	17	then	then	RB
29084	10107	18	mix	mix	VB
29084	10107	19	with	with	IN
29084	10107	20	it	-PRON-	PRP
29084	10107	21	any	any	DT
29084	10107	22	kind	kind	NN
29084	10107	23	of	of	IN
29084	10107	24	fruit	fruit	NN
29084	10107	25	;	;	,
29084	10107	26	such	such	JJ
29084	10107	27	as	as	IN
29084	10107	28	currants	currant	NNS
29084	10107	29	,	,	,
29084	10107	30	scalded	scalded	JJ
29084	10107	31	gooseberries	gooseberry	NNS
29084	10107	32	,	,	,
29084	10107	33	pared	pared	JJ
29084	10107	34	and	and	CC
29084	10107	35	quartered	quartered	JJ
29084	10107	36	apples	apple	NNS
29084	10107	37	,	,	,
29084	10107	38	raisins	raisin	NNS
29084	10107	39	,	,	,
29084	10107	40	or	or	CC
29084	10107	41	black	black	JJ
29084	10107	42	currants	currant	NNS
29084	10107	43	.	.	.
29084	10108	1	Put	put	VB
29084	10108	2	an	an	DT
29084	10108	3	egg	egg	NN
29084	10108	4	into	into	IN
29084	10108	5	the	the	DT
29084	10108	6	pudding	pudding	NN
29084	10108	7	to	to	TO
29084	10108	8	bind	bind	VB
29084	10108	9	it	-PRON-	PRP
29084	10108	10	,	,	,
29084	10108	11	boil	boil	VB
29084	10108	12	it	-PRON-	PRP
29084	10108	13	well	well	RB
29084	10108	14	,	,	,
29084	10108	15	and	and	CC
29084	10108	16	serve	serve	VB
29084	10108	17	it	-PRON-	PRP
29084	10108	18	up	up	RP
29084	10108	19	with	with	IN
29084	10108	20	sugar	sugar	NN
29084	10108	21	.	.	.
29084	10109	1	RICE	RICE	NNP
29084	10109	2	SAUCE	SAUCE	NNP
29084	10109	3	.	.	.
29084	10110	1	Steep	steep	VB
29084	10110	2	a	a	DT
29084	10110	3	quarter	quarter	NN
29084	10110	4	of	of	IN
29084	10110	5	a	a	DT
29084	10110	6	pound	pound	NN
29084	10110	7	of	of	IN
29084	10110	8	rice	rice	NN
29084	10110	9	in	in	IN
29084	10110	10	a	a	DT
29084	10110	11	pint	pint	NN
29084	10110	12	of	of	IN
29084	10110	13	milk	milk	NN
29084	10110	14	,	,	,
29084	10110	15	with	with	IN
29084	10110	16	an	an	DT
29084	10110	17	onion	onion	NN
29084	10110	18	,	,	,
29084	10110	19	a	a	DT
29084	10110	20	dozen	dozen	NN
29084	10110	21	pepper	pepper	NN
29084	10110	22	corns	corn	NNS
29084	10110	23	or	or	CC
29084	10110	24	allspice	allspice	NN
29084	10110	25	,	,	,
29084	10110	26	and	and	CC
29084	10110	27	a	a	DT
29084	10110	28	little	little	JJ
29084	10110	29	mace	mace	NN
29084	10110	30	.	.	.
29084	10111	1	When	when	WRB
29084	10111	2	the	the	DT
29084	10111	3	rice	rice	NN
29084	10111	4	is	be	VBZ
29084	10111	5	quite	quite	RB
29084	10111	6	tender	tender	JJ
29084	10111	7	,	,	,
29084	10111	8	take	take	VB
29084	10111	9	out	out	RP
29084	10111	10	the	the	DT
29084	10111	11	spice	spice	NN
29084	10111	12	,	,	,
29084	10111	13	and	and	CC
29084	10111	14	rub	rub	VB
29084	10111	15	the	the	DT
29084	10111	16	rice	rice	NN
29084	10111	17	through	through	IN
29084	10111	18	a	a	DT
29084	10111	19	sieve	sieve	NN
29084	10111	20	into	into	IN
29084	10111	21	a	a	DT
29084	10111	22	clean	clean	JJ
29084	10111	23	stewpan	stewpan	NN
29084	10111	24	:	:	:
29084	10111	25	if	if	IN
29084	10111	26	too	too	RB
29084	10111	27	thick	thick	JJ
29084	10111	28	,	,	,
29084	10111	29	put	put	VBP
29084	10111	30	a	a	DT
29084	10111	31	little	little	JJ
29084	10111	32	milk	milk	NN
29084	10111	33	or	or	CC
29084	10111	34	cream	cream	NN
29084	10111	35	to	to	IN
29084	10111	36	it	-PRON-	PRP
29084	10111	37	.	.	.
29084	10112	1	This	this	DT
29084	10112	2	makes	make	VBZ
29084	10112	3	a	a	DT
29084	10112	4	very	very	RB
29084	10112	5	delicate	delicate	JJ
29084	10112	6	white	white	JJ
29084	10112	7	sauce	sauce	NN
29084	10112	8	;	;	:
29084	10112	9	and	and	CC
29084	10112	10	at	at	IN
29084	10112	11	elegant	elegant	JJ
29084	10112	12	tables	table	NNS
29084	10112	13	,	,	,
29084	10112	14	is	be	VBZ
29084	10112	15	frequently	frequently	RB
29084	10112	16	used	use	VBN
29084	10112	17	instead	instead	RB
29084	10112	18	of	of	IN
29084	10112	19	bread	bread	NN
29084	10112	20	sauce	sauce	NN
29084	10112	21	.	.	.
29084	10113	1	RICE	RICE	NNP
29084	10113	2	SOUFFLE	SOUFFLE	NNP
29084	10113	3	.	.	.
29084	10114	1	Blanch	blanch	VB
29084	10114	2	some	some	DT
29084	10114	3	Carolina	Carolina	NNP
29084	10114	4	rice	rice	NN
29084	10114	5	,	,	,
29084	10114	6	strain	strain	VBP
29084	10114	7	and	and	CC
29084	10114	8	boil	boil	VB
29084	10114	9	it	-PRON-	PRP
29084	10114	10	in	in	IN
29084	10114	11	milk	milk	NN
29084	10114	12	,	,	,
29084	10114	13	with	with	IN
29084	10114	14	lemon	lemon	NN
29084	10114	15	peel	peel	NN
29084	10114	16	and	and	CC
29084	10114	17	a	a	DT
29084	10114	18	bit	bit	NN
29084	10114	19	of	of	IN
29084	10114	20	cinnamon	cinnamon	NN
29084	10114	21	.	.	.
29084	10115	1	Let	let	VB
29084	10115	2	it	-PRON-	PRP
29084	10115	3	boil	boil	VB
29084	10115	4	till	till	IN
29084	10115	5	the	the	DT
29084	10115	6	rice	rice	NN
29084	10115	7	is	be	VBZ
29084	10115	8	dry	dry	JJ
29084	10115	9	;	;	:
29084	10115	10	then	then	RB
29084	10115	11	cool	cool	VB
29084	10115	12	it	-PRON-	PRP
29084	10115	13	,	,	,
29084	10115	14	and	and	CC
29084	10115	15	raise	raise	VB
29084	10115	16	a	a	DT
29084	10115	17	rim	rim	NN
29084	10115	18	three	three	CD
29084	10115	19	inches	inch	NNS
29084	10115	20	high	high	RB
29084	10115	21	round	round	IN
29084	10115	22	the	the	DT
29084	10115	23	dish	dish	NN
29084	10115	24	,	,	,
29084	10115	25	having	have	VBG
29084	10115	26	egged	egg	VBN
29084	10115	27	the	the	DT
29084	10115	28	dish	dish	NN
29084	10115	29	where	where	WRB
29084	10115	30	it	-PRON-	PRP
29084	10115	31	is	be	VBZ
29084	10115	32	put	put	VBN
29084	10115	33	,	,	,
29084	10115	34	to	to	TO
29084	10115	35	make	make	VB
29084	10115	36	it	-PRON-	PRP
29084	10115	37	stick	stick	VB
29084	10115	38	.	.	.
29084	10116	1	Then	then	RB
29084	10116	2	egg	egg	VB
29084	10116	3	the	the	DT
29084	10116	4	rice	rice	NN
29084	10116	5	all	all	RB
29084	10116	6	over	over	RB
29084	10116	7	.	.	.
29084	10117	1	Fill	fill	VB
29084	10117	2	the	the	DT
29084	10117	3	dish	dish	NN
29084	10117	4	half	half	NN
29084	10117	5	way	way	NN
29084	10117	6	up	up	RB
29084	10117	7	with	with	IN
29084	10117	8	a	a	DT
29084	10117	9	marmalade	marmalade	NN
29084	10117	10	of	of	IN
29084	10117	11	apples	apple	NNS
29084	10117	12	;	;	:
29084	10117	13	have	have	VBP
29084	10117	14	ready	ready	JJ
29084	10117	15	the	the	DT
29084	10117	16	whites	white	NNS
29084	10117	17	of	of	IN
29084	10117	18	four	four	CD
29084	10117	19	eggs	egg	NNS
29084	10117	20	beaten	beat	VBN
29084	10117	21	to	to	IN
29084	10117	22	a	a	DT
29084	10117	23	fine	fine	JJ
29084	10117	24	froth	froth	NN
29084	10117	25	,	,	,
29084	10117	26	and	and	CC
29084	10117	27	put	put	VBD
29084	10117	28	them	-PRON-	PRP
29084	10117	29	over	over	IN
29084	10117	30	the	the	DT
29084	10117	31	marmalade	marmalade	NN
29084	10117	32	.	.	.
29084	10118	1	Sift	sift	VB
29084	10118	2	fine	fine	JJ
29084	10118	3	sugar	sugar	NN
29084	10118	4	over	over	RP
29084	10118	5	,	,	,
29084	10118	6	and	and	CC
29084	10118	7	set	set	VBD
29084	10118	8	it	-PRON-	PRP
29084	10118	9	in	in	IN
29084	10118	10	the	the	DT
29084	10118	11	oven	oven	NN
29084	10118	12	,	,	,
29084	10118	13	which	which	WDT
29084	10118	14	should	should	MD
29084	10118	15	be	be	VB
29084	10118	16	warm	warm	JJ
29084	10118	17	enough	enough	RB
29084	10118	18	to	to	TO
29084	10118	19	give	give	VB
29084	10118	20	it	-PRON-	PRP
29084	10118	21	a	a	DT
29084	10118	22	beautiful	beautiful	JJ
29084	10118	23	colour	colour	NN
29084	10118	24	.	.	.
29084	10119	1	RICE	RICE	NNP
29084	10119	2	SOUP	SOUP	NNP
29084	10119	3	.	.	.
29084	10120	1	Boil	boil	VB
29084	10120	2	a	a	DT
29084	10120	3	pound	pound	NN
29084	10120	4	of	of	IN
29084	10120	5	rice	rice	NN
29084	10120	6	with	with	IN
29084	10120	7	a	a	DT
29084	10120	8	little	little	JJ
29084	10120	9	cinnamon	cinnamon	NN
29084	10120	10	,	,	,
29084	10120	11	in	in	IN
29084	10120	12	two	two	CD
29084	10120	13	quarts	quart	NNS
29084	10120	14	of	of	IN
29084	10120	15	water	water	NN
29084	10120	16	.	.	.
29084	10121	1	Take	take	VB
29084	10121	2	out	out	RP
29084	10121	3	the	the	DT
29084	10121	4	cinnamon	cinnamon	NN
29084	10121	5	,	,	,
29084	10121	6	add	add	VB
29084	10121	7	a	a	DT
29084	10121	8	little	little	JJ
29084	10121	9	sugar	sugar	NN
29084	10121	10	and	and	CC
29084	10121	11	nutmeg	nutmeg	NN
29084	10121	12	,	,	,
29084	10121	13	and	and	CC
29084	10121	14	let	let	VB
29084	10121	15	it	-PRON-	PRP
29084	10121	16	stand	stand	VB
29084	10121	17	to	to	IN
29084	10121	18	cool	cool	JJ
29084	10121	19	.	.	.
29084	10122	1	Then	then	RB
29084	10122	2	beat	beat	VB
29084	10122	3	up	up	RP
29084	10122	4	the	the	DT
29084	10122	5	yolks	yolk	NNS
29084	10122	6	of	of	IN
29084	10122	7	three	three	CD
29084	10122	8	eggs	egg	NNS
29084	10122	9	in	in	IN
29084	10122	10	a	a	DT
29084	10122	11	little	little	JJ
29084	10122	12	white	white	JJ
29084	10122	13	wine	wine	NN
29084	10122	14	,	,	,
29084	10122	15	and	and	CC
29084	10122	16	mix	mix	VB
29084	10122	17	it	-PRON-	PRP
29084	10122	18	with	with	IN
29084	10122	19	the	the	DT
29084	10122	20	rice	rice	NN
29084	10122	21	.	.	.
29084	10123	1	Set	set	VB
29084	10123	2	it	-PRON-	PRP
29084	10123	3	on	on	IN
29084	10123	4	a	a	DT
29084	10123	5	slow	slow	JJ
29084	10123	6	fire	fire	NN
29084	10123	7	,	,	,
29084	10123	8	stir	stir	VB
29084	10123	9	it	-PRON-	PRP
29084	10123	10	well	well	RB
29084	10123	11	,	,	,
29084	10123	12	and	and	CC
29084	10123	13	take	take	VB
29084	10123	14	it	-PRON-	PRP
29084	10123	15	up	up	RP
29084	10123	16	as	as	RB
29084	10123	17	soon	soon	RB
29084	10123	18	as	as	IN
29084	10123	19	it	-PRON-	PRP
29084	10123	20	has	have	VBZ
29084	10123	21	boiled	boil	VBN
29084	10123	22	to	to	IN
29084	10123	23	a	a	DT
29084	10123	24	proper	proper	JJ
29084	10123	25	thickness	thickness	NN
29084	10123	26	.	.	.
29084	10124	1	RICH	RICH	NNP
29084	10124	2	GIBLET	GIBLET	NNP
29084	10124	3	SOUP	SOUP	NNP
29084	10124	4	.	.	.
29084	10125	1	Take	take	VB
29084	10125	2	four	four	CD
29084	10125	3	pounds	pound	NNS
29084	10125	4	of	of	IN
29084	10125	5	gravy	gravy	NNP
29084	10125	6	beef	beef	NN
29084	10125	7	,	,	,
29084	10125	8	two	two	CD
29084	10125	9	pounds	pound	NNS
29084	10125	10	of	of	IN
29084	10125	11	scrag	scrag	NN
29084	10125	12	of	of	IN
29084	10125	13	mutton	mutton	NN
29084	10125	14	,	,	,
29084	10125	15	two	two	CD
29084	10125	16	pounds	pound	NNS
29084	10125	17	of	of	IN
29084	10125	18	scrag	scrag	NNS
29084	10125	19	of	of	IN
29084	10125	20	veal	veal	NN
29084	10125	21	;	;	:
29084	10125	22	stew	stew	VB
29084	10125	23	them	-PRON-	PRP
29084	10125	24	well	well	RB
29084	10125	25	down	down	RB
29084	10125	26	together	together	RB
29084	10125	27	in	in	IN
29084	10125	28	a	a	DT
29084	10125	29	sufficient	sufficient	JJ
29084	10125	30	quantity	quantity	NN
29084	10125	31	of	of	IN
29084	10125	32	water	water	NN
29084	10125	33	for	for	IN
29084	10125	34	a	a	DT
29084	10125	35	strong	strong	JJ
29084	10125	36	broth	broth	NN
29084	10125	37	,	,	,
29084	10125	38	let	let	VB
29084	10125	39	it	-PRON-	PRP
29084	10125	40	stand	stand	VB
29084	10125	41	till	till	IN
29084	10125	42	it	-PRON-	PRP
29084	10125	43	is	be	VBZ
29084	10125	44	quite	quite	RB
29084	10125	45	cold	cold	JJ
29084	10125	46	,	,	,
29084	10125	47	then	then	RB
29084	10125	48	skim	skim	VB
29084	10125	49	the	the	DT
29084	10125	50	fat	fat	NN
29084	10125	51	clean	clean	JJ
29084	10125	52	off	off	RP
29084	10125	53	.	.	.
29084	10126	1	Take	take	VB
29084	10126	2	two	two	CD
29084	10126	3	pair	pair	NN
29084	10126	4	of	of	IN
29084	10126	5	giblets	giblet	NNS
29084	10126	6	well	well	RB
29084	10126	7	scalded	scald	VBN
29084	10126	8	and	and	CC
29084	10126	9	cleaned	clean	VBD
29084	10126	10	,	,	,
29084	10126	11	put	put	VB
29084	10126	12	them	-PRON-	PRP
29084	10126	13	into	into	IN
29084	10126	14	your	-PRON-	PRP$
29084	10126	15	broth	broth	NN
29084	10126	16	,	,	,
29084	10126	17	and	and	CC
29084	10126	18	let	let	VB
29084	10126	19	them	-PRON-	PRP
29084	10126	20	simmer	simmer	VB
29084	10126	21	till	till	IN
29084	10126	22	they	-PRON-	PRP
29084	10126	23	are	be	VBP
29084	10126	24	stewed	stew	VBN
29084	10126	25	tender	tender	JJ
29084	10126	26	;	;	:
29084	10126	27	then	then	RB
29084	10126	28	take	take	VB
29084	10126	29	out	out	RP
29084	10126	30	your	-PRON-	PRP$
29084	10126	31	giblets	giblet	NNS
29084	10126	32	,	,	,
29084	10126	33	and	and	CC
29084	10126	34	run	run	VB
29084	10126	35	the	the	DT
29084	10126	36	soup	soup	NN
29084	10126	37	through	through	IN
29084	10126	38	a	a	DT
29084	10126	39	fine	fine	JJ
29084	10126	40	sieve	sieve	NN
29084	10126	41	to	to	TO
29084	10126	42	catch	catch	VB
29084	10126	43	the	the	DT
29084	10126	44	small	small	JJ
29084	10126	45	bones	bone	NNS
29084	10126	46	;	;	:
29084	10126	47	then	then	RB
29084	10126	48	take	take	VB
29084	10126	49	an	an	DT
29084	10126	50	ounce	ounce	NN
29084	10126	51	of	of	IN
29084	10126	52	butter	butter	NN
29084	10126	53	and	and	CC
29084	10126	54	put	put	VBD
29084	10126	55	it	-PRON-	PRP
29084	10126	56	into	into	IN
29084	10126	57	a	a	DT
29084	10126	58	stew	stew	NN
29084	10126	59	-	-	HYPH
29084	10126	60	pan	pan	NN
29084	10126	61	,	,	,
29084	10126	62	mixing	mix	VBG
29084	10126	63	a	a	DT
29084	10126	64	proper	proper	JJ
29084	10126	65	quantity	quantity	NN
29084	10126	66	of	of	IN
29084	10126	67	flour	flour	NN
29084	10126	68	,	,	,
29084	10126	69	which	which	WDT
29084	10126	70	make	make	VBP
29084	10126	71	of	of	IN
29084	10126	72	a	a	DT
29084	10126	73	fine	fine	JJ
29084	10126	74	light	light	NN
29084	10126	75	brown	brown	NN
29084	10126	76	.	.	.
29084	10127	1	Take	take	VB
29084	10127	2	a	a	DT
29084	10127	3	small	small	JJ
29084	10127	4	handful	handful	NN
29084	10127	5	of	of	IN
29084	10127	6	chives	chive	NNS
29084	10127	7	,	,	,
29084	10127	8	the	the	DT
29084	10127	9	same	same	JJ
29084	10127	10	of	of	IN
29084	10127	11	parsley	parsley	NN
29084	10127	12	,	,	,
29084	10127	13	a	a	DT
29084	10127	14	very	very	RB
29084	10127	15	little	little	JJ
29084	10127	16	penny	penny	NN
29084	10127	17	-	-	HYPH
29084	10127	18	royal	royal	NN
29084	10127	19	,	,	,
29084	10127	20	and	and	CC
29084	10127	21	a	a	DT
29084	10127	22	very	very	RB
29084	10127	23	little	little	JJ
29084	10127	24	sweet	sweet	JJ
29084	10127	25	marjoram	marjoram	NNP
29084	10127	26	;	;	:
29084	10127	27	chop	chop	VB
29084	10127	28	all	all	PDT
29084	10127	29	these	these	DT
29084	10127	30	herbs	herb	NNS
29084	10127	31	together	together	RB
29084	10127	32	excessive	excessive	VBP
29084	10127	33	small	small	JJ
29084	10127	34	,	,	,
29084	10127	35	put	put	VB
29084	10127	36	your	-PRON-	PRP$
29084	10127	37	soup	soup	NN
29084	10127	38	over	over	IN
29084	10127	39	a	a	DT
29084	10127	40	slow	slow	JJ
29084	10127	41	fire	fire	NN
29084	10127	42	,	,	,
29084	10127	43	put	put	VBN
29084	10127	44	in	in	IN
29084	10127	45	your	-PRON-	PRP$
29084	10127	46	giblets	giblet	NNS
29084	10127	47	,	,	,
29084	10127	48	butter	butter	NN
29084	10127	49	and	and	CC
29084	10127	50	flour	flour	NN
29084	10127	51	,	,	,
29084	10127	52	and	and	CC
29084	10127	53	small	small	JJ
29084	10127	54	herbs	herb	NNS
29084	10127	55	;	;	:
29084	10127	56	then	then	RB
29084	10127	57	take	take	VB
29084	10127	58	a	a	DT
29084	10127	59	pint	pint	NN
29084	10127	60	of	of	IN
29084	10127	61	Madeira	Madeira	NNP
29084	10127	62	wine	wine	NN
29084	10127	63	,	,	,
29084	10127	64	some	some	DT
29084	10127	65	cayenne	cayenne	NN
29084	10127	66	pepper	pepper	NN
29084	10127	67	,	,	,
29084	10127	68	and	and	CC
29084	10127	69	salt	salt	NN
29084	10127	70	to	to	IN
29084	10127	71	your	-PRON-	PRP$
29084	10127	72	palate	palate	NN
29084	10127	73	.	.	.
29084	10128	1	Let	let	VB
29084	10128	2	them	-PRON-	PRP
29084	10128	3	all	all	DT
29084	10128	4	simmer	simmer	VB
29084	10128	5	together	together	RB
29084	10128	6	,	,	,
29084	10128	7	till	till	IN
29084	10128	8	the	the	DT
29084	10128	9	herbs	herb	NNS
29084	10128	10	are	be	VBP
29084	10128	11	tender	tender	JJ
29084	10128	12	,	,	,
29084	10128	13	and	and	CC
29084	10128	14	the	the	DT
29084	10128	15	soup	soup	NN
29084	10128	16	is	be	VBZ
29084	10128	17	finished	finish	VBN
29084	10128	18	.	.	.
29084	10129	1	Send	send	VB
29084	10129	2	it	-PRON-	PRP
29084	10129	3	to	to	IN
29084	10129	4	the	the	DT
29084	10129	5	table	table	NN
29084	10129	6	with	with	IN
29084	10129	7	the	the	DT
29084	10129	8	giblets	giblet	NNS
29084	10129	9	in	in	IN
29084	10129	10	it	-PRON-	PRP
29084	10129	11	.	.	.
29084	10130	1	Let	let	VB
29084	10130	2	the	the	DT
29084	10130	3	livers	liver	NNS
29084	10130	4	be	be	VB
29084	10130	5	stewed	stew	VBN
29084	10130	6	in	in	IN
29084	10130	7	a	a	DT
29084	10130	8	saucepan	saucepan	NN
29084	10130	9	by	by	IN
29084	10130	10	themselves	-PRON-	PRP
29084	10130	11	,	,	,
29084	10130	12	and	and	CC
29084	10130	13	put	put	VBD
29084	10130	14	in	in	RP
29084	10130	15	when	when	WRB
29084	10130	16	you	-PRON-	PRP
29084	10130	17	dish	dish	VBP
29084	10130	18	.	.	.
29084	10131	1	RICH	rich	JJ
29084	10131	2	GRAVY	GRAVY	NNS
29084	10131	3	.	.	.
29084	10132	1	Cut	cut	VB
29084	10132	2	lean	lean	JJ
29084	10132	3	beef	beef	NN
29084	10132	4	into	into	IN
29084	10132	5	small	small	JJ
29084	10132	6	slices	slice	NNS
29084	10132	7	,	,	,
29084	10132	8	according	accord	VBG
29084	10132	9	to	to	IN
29084	10132	10	the	the	DT
29084	10132	11	quantity	quantity	NN
29084	10132	12	wanted	want	VBD
29084	10132	13	;	;	:
29084	10132	14	slice	slice	VB
29084	10132	15	some	some	DT
29084	10132	16	onions	onion	NNS
29084	10132	17	thin	thin	JJ
29084	10132	18	,	,	,
29084	10132	19	and	and	CC
29084	10132	20	flour	flour	VB
29084	10132	21	them	-PRON-	PRP
29084	10132	22	both	both	DT
29084	10132	23	.	.	.
29084	10133	1	Fry	fry	VB
29084	10133	2	them	-PRON-	PRP
29084	10133	3	of	of	IN
29084	10133	4	a	a	DT
29084	10133	5	light	light	JJ
29084	10133	6	pale	pale	NN
29084	10133	7	brown	brown	NN
29084	10133	8	,	,	,
29084	10133	9	but	but	CC
29084	10133	10	do	do	VBP
29084	10133	11	not	not	RB
29084	10133	12	suffer	suffer	VB
29084	10133	13	them	-PRON-	PRP
29084	10133	14	on	on	IN
29084	10133	15	any	any	DT
29084	10133	16	account	account	NN
29084	10133	17	to	to	TO
29084	10133	18	get	get	VB
29084	10133	19	black	black	JJ
29084	10133	20	.	.	.
29084	10134	1	Put	put	VB
29084	10134	2	them	-PRON-	PRP
29084	10134	3	into	into	IN
29084	10134	4	a	a	DT
29084	10134	5	stewpan	stewpan	NN
29084	10134	6	,	,	,
29084	10134	7	pour	pour	VB
29084	10134	8	boiling	boiling	NN
29084	10134	9	water	water	NN
29084	10134	10	on	on	IN
29084	10134	11	the	the	DT
29084	10134	12	browning	browning	NN
29084	10134	13	in	in	IN
29084	10134	14	the	the	DT
29084	10134	15	fryingpan	fryingpan	NN
29084	10134	16	,	,	,
29084	10134	17	boil	boil	VB
29084	10134	18	it	-PRON-	PRP
29084	10134	19	up	up	RP
29084	10134	20	,	,	,
29084	10134	21	and	and	CC
29084	10134	22	pour	pour	VB
29084	10134	23	it	-PRON-	PRP
29084	10134	24	on	on	IN
29084	10134	25	the	the	DT
29084	10134	26	meat	meat	NN
29084	10134	27	.	.	.
29084	10135	1	Add	add	VB
29084	10135	2	a	a	DT
29084	10135	3	bunch	bunch	NN
29084	10135	4	of	of	IN
29084	10135	5	parsley	parsley	NN
29084	10135	6	,	,	,
29084	10135	7	thyme	thyme	NNS
29084	10135	8	,	,	,
29084	10135	9	and	and	CC
29084	10135	10	savoury	savoury	NN
29084	10135	11	,	,	,
29084	10135	12	a	a	DT
29084	10135	13	small	small	JJ
29084	10135	14	piece	piece	NN
29084	10135	15	of	of	IN
29084	10135	16	marjoram	marjoram	NNP
29084	10135	17	,	,	,
29084	10135	18	the	the	DT
29084	10135	19	same	same	JJ
29084	10135	20	of	of	IN
29084	10135	21	taragon	taragon	NNP
29084	10135	22	,	,	,
29084	10135	23	some	some	DT
29084	10135	24	mace	mace	NN
29084	10135	25	,	,	,
29084	10135	26	berries	berry	NNS
29084	10135	27	of	of	IN
29084	10135	28	allspice	allspice	NN
29084	10135	29	,	,	,
29084	10135	30	whole	whole	JJ
29084	10135	31	black	black	JJ
29084	10135	32	pepper	pepper	NN
29084	10135	33	,	,	,
29084	10135	34	a	a	DT
29084	10135	35	clove	clove	NN
29084	10135	36	or	or	CC
29084	10135	37	two	two	CD
29084	10135	38	,	,	,
29084	10135	39	and	and	CC
29084	10135	40	a	a	DT
29084	10135	41	bit	bit	NN
29084	10135	42	of	of	IN
29084	10135	43	ham	ham	NN
29084	10135	44	,	,	,
29084	10135	45	or	or	CC
29084	10135	46	gammon	gammon	NN
29084	10135	47	of	of	IN
29084	10135	48	bacon	bacon	NNP
29084	10135	49	.	.	.
29084	10136	1	Simmer	simmer	NN
29084	10136	2	till	till	IN
29084	10136	3	the	the	DT
29084	10136	4	juice	juice	NN
29084	10136	5	of	of	IN
29084	10136	6	the	the	DT
29084	10136	7	meat	meat	NN
29084	10136	8	is	be	VBZ
29084	10136	9	extracted	extract	VBN
29084	10136	10	,	,	,
29084	10136	11	and	and	CC
29084	10136	12	skim	skim	VB
29084	10136	13	it	-PRON-	PRP
29084	10136	14	the	the	DT
29084	10136	15	moment	moment	NN
29084	10136	16	it	-PRON-	PRP
29084	10136	17	boils	boil	VBZ
29084	10136	18	.	.	.
29084	10137	1	If	if	IN
29084	10137	2	for	for	IN
29084	10137	3	a	a	DT
29084	10137	4	hare	hare	NN
29084	10137	5	,	,	,
29084	10137	6	or	or	CC
29084	10137	7	stewed	stew	VBN
29084	10137	8	fish	fish	NN
29084	10137	9	,	,	,
29084	10137	10	anchovy	anchovy	NN
29084	10137	11	should	should	MD
29084	10137	12	be	be	VB
29084	10137	13	added	add	VBN
29084	10137	14	.	.	.
29084	10138	1	RICH	rich	JJ
29084	10138	2	GRAVY	GRAVY	NNP
29084	10138	3	SOUP	SOUP	NNP
29084	10138	4	.	.	.
29084	10139	1	Take	take	VB
29084	10139	2	a	a	DT
29084	10139	3	pound	pound	NN
29084	10139	4	of	of	IN
29084	10139	5	lean	lean	JJ
29084	10139	6	beef	beef	NN
29084	10139	7	,	,	,
29084	10139	8	two	two	CD
29084	10139	9	pounds	pound	NNS
29084	10139	10	of	of	IN
29084	10139	11	veal	veal	NN
29084	10139	12	,	,	,
29084	10139	13	and	and	CC
29084	10139	14	a	a	DT
29084	10139	15	pound	pound	NN
29084	10139	16	of	of	IN
29084	10139	17	mutton	mutton	NN
29084	10139	18	cut	cut	VBN
29084	10139	19	in	in	IN
29084	10139	20	pieces	piece	NNS
29084	10139	21	;	;	,
29084	10139	22	put	put	VB
29084	10139	23	them	-PRON-	PRP
29084	10139	24	into	into	IN
29084	10139	25	a	a	DT
29084	10139	26	pot	pot	NN
29084	10139	27	,	,	,
29084	10139	28	with	with	IN
29084	10139	29	six	six	CD
29084	10139	30	quarts	quart	NNS
29084	10139	31	of	of	IN
29084	10139	32	water	water	NN
29084	10139	33	,	,	,
29084	10139	34	a	a	DT
29084	10139	35	large	large	JJ
29084	10139	36	faggot	faggot	NN
29084	10139	37	of	of	IN
29084	10139	38	sweet	sweet	JJ
29084	10139	39	herbs	herb	NNS
29084	10139	40	,	,	,
29084	10139	41	an	an	DT
29084	10139	42	onion	onion	NN
29084	10139	43	stuck	stick	VBD
29084	10139	44	with	with	IN
29084	10139	45	cloves	clove	NNS
29084	10139	46	,	,	,
29084	10139	47	some	some	DT
29084	10139	48	whole	whole	JJ
29084	10139	49	pepper	pepper	NN
29084	10139	50	,	,	,
29084	10139	51	a	a	DT
29084	10139	52	little	little	JJ
29084	10139	53	mace	mace	NN
29084	10139	54	,	,	,
29084	10139	55	and	and	CC
29084	10139	56	the	the	DT
29084	10139	57	upper	upper	JJ
29084	10139	58	crust	crust	NN
29084	10139	59	of	of	IN
29084	10139	60	bread	bread	NN
29084	10139	61	toasted	toast	VBN
29084	10139	62	brown	brown	NNP
29084	10139	63	.	.	.
29084	10140	1	Put	put	VB
29084	10140	2	in	in	RP
29084	10140	3	an	an	DT
29084	10140	4	ox	ox	JJ
29084	10140	5	palate	palate	NN
29084	10140	6	well	well	RB
29084	10140	7	cleaned	clean	VBD
29084	10140	8	and	and	CC
29084	10140	9	blanched	blanch	VBN
29084	10140	10	whole	whole	RB
29084	10140	11	;	;	:
29084	10140	12	set	set	VB
29084	10140	13	it	-PRON-	PRP
29084	10140	14	over	over	IN
29084	10140	15	a	a	DT
29084	10140	16	slow	slow	JJ
29084	10140	17	fire	fire	NN
29084	10140	18	,	,	,
29084	10140	19	and	and	CC
29084	10140	20	let	let	VB
29084	10140	21	it	-PRON-	PRP
29084	10140	22	stew	stew	VB
29084	10140	23	till	till	IN
29084	10140	24	half	half	NN
29084	10140	25	is	be	VBZ
29084	10140	26	wasted	waste	VBN
29084	10140	27	;	;	:
29084	10140	28	strain	strain	VB
29084	10140	29	it	-PRON-	PRP
29084	10140	30	off	off	RP
29084	10140	31	,	,	,
29084	10140	32	and	and	CC
29084	10140	33	put	put	VBD
29084	10140	34	it	-PRON-	PRP
29084	10140	35	into	into	IN
29084	10140	36	a	a	DT
29084	10140	37	clean	clean	JJ
29084	10140	38	saucepan	saucepan	NN
29084	10140	39	.	.	.
29084	10141	1	Take	take	VB
29084	10141	2	off	off	RP
29084	10141	3	the	the	DT
29084	10141	4	ox	ox	NNP
29084	10141	5	palate	palate	NN
29084	10141	6	,	,	,
29084	10141	7	shred	shre	VBD
29084	10141	8	small	small	JJ
29084	10141	9	,	,	,
29084	10141	10	some	some	DT
29084	10141	11	cock	cock	NN
29084	10141	12	's	's	POS
29084	10141	13	combs	comb	NNS
29084	10141	14	blanched	blanch	VBD
29084	10141	15	,	,	,
29084	10141	16	an	an	DT
29084	10141	17	ounce	ounce	NN
29084	10141	18	of	of	IN
29084	10141	19	morels	morel	NNS
29084	10141	20	cut	cut	VBN
29084	10141	21	in	in	IN
29084	10141	22	pieces	piece	NNS
29084	10141	23	,	,	,
29084	10141	24	four	four	CD
29084	10141	25	large	large	JJ
29084	10141	26	heads	head	NNS
29084	10141	27	of	of	IN
29084	10141	28	celery	celery	NN
29084	10141	29	well	well	RB
29084	10141	30	washed	wash	VBN
29084	10141	31	,	,	,
29084	10141	32	and	and	CC
29084	10141	33	cut	cut	VBD
29084	10141	34	small	small	JJ
29084	10141	35	,	,	,
29084	10141	36	with	with	IN
29084	10141	37	the	the	DT
29084	10141	38	heart	heart	NN
29084	10141	39	of	of	IN
29084	10141	40	four	four	CD
29084	10141	41	or	or	CC
29084	10141	42	five	five	CD
29084	10141	43	savoys	savoy	NNS
29084	10141	44	,	,	,
29084	10141	45	about	about	RB
29084	10141	46	as	as	RB
29084	10141	47	big	big	JJ
29084	10141	48	as	as	IN
29084	10141	49	a	a	DT
29084	10141	50	turkey	turkey	NN
29084	10141	51	's	's	POS
29084	10141	52	egg	egg	NN
29084	10141	53	,	,	,
29084	10141	54	put	put	VBN
29084	10141	55	in	in	RP
29084	10141	56	whole	whole	NN
29084	10141	57	;	;	:
29084	10141	58	cover	cover	VB
29084	10141	59	it	-PRON-	PRP
29084	10141	60	close	close	RB
29084	10141	61	,	,	,
29084	10141	62	and	and	CC
29084	10141	63	let	let	VB
29084	10141	64	it	-PRON-	PRP
29084	10141	65	stew	stew	VB
29084	10141	66	softly	softly	RB
29084	10141	67	for	for	IN
29084	10141	68	an	an	DT
29084	10141	69	hour	hour	NN
29084	10141	70	and	and	CC
29084	10141	71	a	a	DT
29084	10141	72	half	half	NN
29084	10141	73	.	.	.
29084	10142	1	If	if	IN
29084	10142	2	it	-PRON-	PRP
29084	10142	3	want	want	VBP
29084	10142	4	any	any	DT
29084	10142	5	more	more	JJR
29084	10142	6	seasoning	seasoning	NN
29084	10142	7	,	,	,
29084	10142	8	add	add	VB
29084	10142	9	it	-PRON-	PRP
29084	10142	10	;	;	:
29084	10142	11	cut	cut	VB
29084	10142	12	some	some	DT
29084	10142	13	French	french	JJ
29084	10142	14	bread	bread	NN
29084	10142	15	toasts	toast	VBZ
29084	10142	16	thin	thin	JJ
29084	10142	17	,	,	,
29084	10142	18	and	and	CC
29084	10142	19	crisp	crisp	VBZ
29084	10142	20	them	-PRON-	PRP
29084	10142	21	before	before	IN
29084	10142	22	the	the	DT
29084	10142	23	fire	fire	NN
29084	10142	24	.	.	.
29084	10143	1	When	when	WRB
29084	10143	2	your	-PRON-	PRP$
29084	10143	3	soup	soup	NN
29084	10143	4	is	be	VBZ
29084	10143	5	ready	ready	JJ
29084	10143	6	,	,	,
29084	10143	7	lay	lay	VB
29084	10143	8	your	-PRON-	PRP$
29084	10143	9	bread	bread	NN
29084	10143	10	in	in	IN
29084	10143	11	the	the	DT
29084	10143	12	dish	dish	NN
29084	10143	13	,	,	,
29084	10143	14	and	and	CC
29084	10143	15	put	put	VBD
29084	10143	16	in	in	IN
29084	10143	17	your	-PRON-	PRP$
29084	10143	18	soup	soup	NN
29084	10143	19	.	.	.
29084	10144	1	RICH	RICH	NNP
29084	10144	2	HOME	HOME	NNP
29084	10144	3	-	-	HYPH
29084	10144	4	MADE	MADE	NNP
29084	10144	5	WINE.--Take	wine.--take	VBP
29084	10144	6	new	new	JJ
29084	10144	7	cider	cider	NN
29084	10144	8	from	from	IN
29084	10144	9	the	the	DT
29084	10144	10	press	press	NN
29084	10144	11	,	,	,
29084	10144	12	mix	mix	VB
29084	10144	13	it	-PRON-	PRP
29084	10144	14	with	with	IN
29084	10144	15	as	as	RB
29084	10144	16	much	much	JJ
29084	10144	17	honey	honey	NN
29084	10144	18	as	as	IN
29084	10144	19	will	will	MD
29084	10144	20	support	support	VB
29084	10144	21	an	an	DT
29084	10144	22	egg	egg	NN
29084	10144	23	,	,	,
29084	10144	24	boil	boil	VB
29084	10144	25	it	-PRON-	PRP
29084	10144	26	gently	gently	RB
29084	10144	27	fifteen	fifteen	CD
29084	10144	28	minutes	minute	NNS
29084	10144	29	,	,	,
29084	10144	30	but	but	CC
29084	10144	31	not	not	RB
29084	10144	32	in	in	IN
29084	10144	33	an	an	DT
29084	10144	34	iron	iron	NN
29084	10144	35	,	,	,
29084	10144	36	brass	brass	NN
29084	10144	37	,	,	,
29084	10144	38	or	or	CC
29084	10144	39	copper	copper	NN
29084	10144	40	pot	pot	NN
29084	10144	41	.	.	.
29084	10145	1	Skim	Skim	NNP
29084	10145	2	it	-PRON-	PRP
29084	10145	3	well	well	RB
29084	10145	4	,	,	,
29084	10145	5	and	and	CC
29084	10145	6	tun	tun	UH
29084	10145	7	it	-PRON-	PRP
29084	10145	8	when	when	WRB
29084	10145	9	cool	cool	JJ
29084	10145	10	,	,	,
29084	10145	11	but	but	CC
29084	10145	12	the	the	DT
29084	10145	13	cask	cask	NN
29084	10145	14	must	must	MD
29084	10145	15	not	not	RB
29084	10145	16	be	be	VB
29084	10145	17	quite	quite	RB
29084	10145	18	full	full	JJ
29084	10145	19	.	.	.
29084	10146	1	Bottle	bottle	VB
29084	10146	2	it	-PRON-	PRP
29084	10146	3	in	in	IN
29084	10146	4	the	the	DT
29084	10146	5	following	following	JJ
29084	10146	6	March	March	NNP
29084	10146	7	,	,	,
29084	10146	8	and	and	CC
29084	10146	9	it	-PRON-	PRP
29084	10146	10	will	will	MD
29084	10146	11	be	be	VB
29084	10146	12	fit	fit	JJ
29084	10146	13	to	to	TO
29084	10146	14	drink	drink	VB
29084	10146	15	in	in	IN
29084	10146	16	six	six	CD
29084	10146	17	weeks	week	NNS
29084	10146	18	,	,	,
29084	10146	19	but	but	CC
29084	10146	20	it	-PRON-	PRP
29084	10146	21	will	will	MD
29084	10146	22	be	be	VB
29084	10146	23	less	less	RBR
29084	10146	24	sweet	sweet	JJ
29084	10146	25	if	if	IN
29084	10146	26	kept	keep	VBN
29084	10146	27	longer	long	RBR
29084	10146	28	in	in	IN
29084	10146	29	the	the	DT
29084	10146	30	cask	cask	NN
29084	10146	31	.	.	.
29084	10147	1	This	this	DT
29084	10147	2	will	will	MD
29084	10147	3	make	make	VB
29084	10147	4	a	a	DT
29084	10147	5	rich	rich	JJ
29084	10147	6	and	and	CC
29084	10147	7	strong	strong	JJ
29084	10147	8	wine	wine	NN
29084	10147	9	,	,	,
29084	10147	10	suitable	suitable	JJ
29084	10147	11	for	for	IN
29084	10147	12	culinary	culinary	JJ
29084	10147	13	purposes	purpose	NNS
29084	10147	14	,	,	,
29084	10147	15	where	where	WRB
29084	10147	16	milk	milk	NN
29084	10147	17	or	or	CC
29084	10147	18	sweet	sweet	JJ
29084	10147	19	wine	wine	NN
29084	10147	20	is	be	VBZ
29084	10147	21	to	to	TO
29084	10147	22	be	be	VB
29084	10147	23	employed	employ	VBN
29084	10147	24	.	.	.
29084	10148	1	Honey	Honey	NNP
29084	10148	2	,	,	,
29084	10148	3	besides	besides	IN
29084	10148	4	its	-PRON-	PRP$
29084	10148	5	other	other	JJ
29084	10148	6	valuable	valuable	JJ
29084	10148	7	uses	use	NNS
29084	10148	8	,	,	,
29084	10148	9	is	be	VBZ
29084	10148	10	a	a	DT
29084	10148	11	fine	fine	JJ
29084	10148	12	ingredient	ingredient	NN
29084	10148	13	to	to	TO
29084	10148	14	assist	assist	VB
29084	10148	15	and	and	CC
29084	10148	16	render	render	VB
29084	10148	17	palatable	palatable	JJ
29084	10148	18	,	,	,
29084	10148	19	new	new	JJ
29084	10148	20	or	or	CC
29084	10148	21	harsh	harsh	JJ
29084	10148	22	cider	cider	NN
29084	10148	23	.	.	.
29084	10149	1	RICH	rich	JJ
29084	10149	2	PLUM	PLUM	NNP
29084	10149	3	PUDDING	pudding	NN
29084	10149	4	.	.	.
29084	10150	1	To	to	TO
29084	10150	2	make	make	VB
29084	10150	3	a	a	DT
29084	10150	4	small	small	JJ
29084	10150	5	,	,	,
29084	10150	6	but	but	CC
29084	10150	7	very	very	RB
29084	10150	8	rich	rich	JJ
29084	10150	9	plum	plum	NN
29084	10150	10	pudding	pudding	NN
29084	10150	11	,	,	,
29084	10150	12	shred	shre	VBD
29084	10150	13	fine	fine	JJ
29084	10150	14	three	three	CD
29084	10150	15	quarters	quarter	NNS
29084	10150	16	of	of	IN
29084	10150	17	a	a	DT
29084	10150	18	pound	pound	NN
29084	10150	19	of	of	IN
29084	10150	20	suet	suet	NN
29084	10150	21	,	,	,
29084	10150	22	and	and	CC
29084	10150	23	half	half	PDT
29084	10150	24	a	a	DT
29084	10150	25	pound	pound	NN
29084	10150	26	of	of	IN
29084	10150	27	stoned	stone	VBN
29084	10150	28	raisins	raisin	NNS
29084	10150	29	,	,	,
29084	10150	30	chopped	chop	VBD
29084	10150	31	a	a	DT
29084	10150	32	little	little	JJ
29084	10150	33	.	.	.
29084	10151	1	Add	add	VB
29084	10151	2	three	three	CD
29084	10151	3	spoonfuls	spoonful	NNS
29084	10151	4	of	of	IN
29084	10151	5	flour	flour	NN
29084	10151	6	,	,	,
29084	10151	7	as	as	IN
29084	10151	8	much	much	JJ
29084	10151	9	moist	moist	JJ
29084	10151	10	sugar	sugar	NN
29084	10151	11	,	,	,
29084	10151	12	a	a	DT
29084	10151	13	little	little	JJ
29084	10151	14	salt	salt	NN
29084	10151	15	and	and	CC
29084	10151	16	nutmeg	nutmeg	NNP
29084	10151	17	,	,	,
29084	10151	18	the	the	DT
29084	10151	19	yolks	yolk	NNS
29084	10151	20	of	of	IN
29084	10151	21	three	three	CD
29084	10151	22	,	,	,
29084	10151	23	and	and	CC
29084	10151	24	the	the	DT
29084	10151	25	whites	white	NNS
29084	10151	26	of	of	IN
29084	10151	27	two	two	CD
29084	10151	28	eggs	egg	NNS
29084	10151	29	.	.	.
29084	10152	1	Let	let	VB
29084	10152	2	it	-PRON-	PRP
29084	10152	3	boil	boil	VB
29084	10152	4	four	four	CD
29084	10152	5	hours	hour	NNS
29084	10152	6	in	in	IN
29084	10152	7	a	a	DT
29084	10152	8	basin	basin	NN
29084	10152	9	or	or	CC
29084	10152	10	tin	tin	JJ
29084	10152	11	mould	mould	NN
29084	10152	12	,	,	,
29084	10152	13	well	well	RB
29084	10152	14	buttered	butter	VBN
29084	10152	15	.	.	.
29084	10153	1	When	when	WRB
29084	10153	2	the	the	DT
29084	10153	3	pudding	pudding	NN
29084	10153	4	is	be	VBZ
29084	10153	5	served	serve	VBN
29084	10153	6	up	up	RP
29084	10153	7	,	,	,
29084	10153	8	pour	pour	VBP
29084	10153	9	over	over	IN
29084	10153	10	it	-PRON-	PRP
29084	10153	11	some	some	DT
29084	10153	12	melted	melted	JJ
29084	10153	13	butter	butter	NN
29084	10153	14	,	,	,
29084	10153	15	with	with	IN
29084	10153	16	white	white	JJ
29084	10153	17	wine	wine	NN
29084	10153	18	and	and	CC
29084	10153	19	sugar.--For	sugar.--for	CD
29084	10153	20	a	a	DT
29084	10153	21	larger	large	JJR
29084	10153	22	pudding	pudding	NN
29084	10153	23	of	of	IN
29084	10153	24	the	the	DT
29084	10153	25	same	same	JJ
29084	10153	26	description	description	NN
29084	10153	27	,	,	,
29084	10153	28	shred	shre	VBD
29084	10153	29	three	three	CD
29084	10153	30	pounds	pound	NNS
29084	10153	31	of	of	IN
29084	10153	32	suet	suet	NN
29084	10153	33	;	;	:
29084	10153	34	add	add	VB
29084	10153	35	a	a	DT
29084	10153	36	pound	pound	NN
29084	10153	37	and	and	CC
29084	10153	38	a	a	DT
29084	10153	39	half	half	NN
29084	10153	40	of	of	IN
29084	10153	41	raisins	raisin	NNS
29084	10153	42	stoned	stone	VBN
29084	10153	43	and	and	CC
29084	10153	44	chopped	chop	VBN
29084	10153	45	,	,	,
29084	10153	46	a	a	DT
29084	10153	47	pound	pound	NN
29084	10153	48	and	and	CC
29084	10153	49	a	a	DT
29084	10153	50	half	half	NN
29084	10153	51	of	of	IN
29084	10153	52	currants	currant	NNS
29084	10153	53	,	,	,
29084	10153	54	three	three	CD
29084	10153	55	pounds	pound	NNS
29084	10153	56	of	of	IN
29084	10153	57	good	good	JJ
29084	10153	58	flour	flour	NN
29084	10153	59	,	,	,
29084	10153	60	sixteen	sixteen	CD
29084	10153	61	eggs	egg	NNS
29084	10153	62	,	,	,
29084	10153	63	and	and	CC
29084	10153	64	a	a	DT
29084	10153	65	quart	quart	NN
29084	10153	66	of	of	IN
29084	10153	67	milk	milk	NN
29084	10153	68	.	.	.
29084	10154	1	Boil	boil	VB
29084	10154	2	it	-PRON-	PRP
29084	10154	3	in	in	IN
29084	10154	4	a	a	DT
29084	10154	5	cloth	cloth	NN
29084	10154	6	seven	seven	CD
29084	10154	7	hours	hour	NNS
29084	10154	8	.	.	.
29084	10155	1	RICH	rich	JJ
29084	10155	2	RICE	rice	NN
29084	10155	3	PUDDING	pudding	NN
29084	10155	4	.	.	.
29084	10156	1	Boil	boil	VB
29084	10156	2	half	half	PDT
29084	10156	3	a	a	DT
29084	10156	4	pound	pound	NN
29084	10156	5	of	of	IN
29084	10156	6	rice	rice	NN
29084	10156	7	in	in	IN
29084	10156	8	water	water	NN
29084	10156	9	,	,	,
29084	10156	10	till	till	IN
29084	10156	11	it	-PRON-	PRP
29084	10156	12	is	be	VBZ
29084	10156	13	quite	quite	RB
29084	10156	14	tender	tender	JJ
29084	10156	15	,	,	,
29084	10156	16	adding	add	VBG
29084	10156	17	a	a	DT
29084	10156	18	little	little	JJ
29084	10156	19	salt	salt	NN
29084	10156	20	.	.	.
29084	10157	1	Drain	drain	VB
29084	10157	2	it	-PRON-	PRP
29084	10157	3	dry	dry	JJ
29084	10157	4	,	,	,
29084	10157	5	mix	mix	VB
29084	10157	6	it	-PRON-	PRP
29084	10157	7	with	with	IN
29084	10157	8	four	four	CD
29084	10157	9	eggs	egg	NNS
29084	10157	10	,	,	,
29084	10157	11	a	a	DT
29084	10157	12	quarter	quarter	NN
29084	10157	13	of	of	IN
29084	10157	14	a	a	DT
29084	10157	15	pint	pint	NN
29084	10157	16	of	of	IN
29084	10157	17	cream	cream	NN
29084	10157	18	,	,	,
29084	10157	19	and	and	CC
29084	10157	20	two	two	CD
29084	10157	21	ounces	ounce	NNS
29084	10157	22	of	of	IN
29084	10157	23	fresh	fresh	JJ
29084	10157	24	butter	butter	NN
29084	10157	25	melted	melt	VBN
29084	10157	26	in	in	IN
29084	10157	27	the	the	DT
29084	10157	28	cream	cream	NN
29084	10157	29	.	.	.
29084	10158	1	Add	add	VB
29084	10158	2	four	four	CD
29084	10158	3	ounces	ounce	NNS
29084	10158	4	of	of	IN
29084	10158	5	beef	beef	NN
29084	10158	6	suet	suet	NN
29084	10158	7	or	or	CC
29084	10158	8	marrow	marrow	NN
29084	10158	9	,	,	,
29084	10158	10	or	or	CC
29084	10158	11	veal	veal	NN
29084	10158	12	suet	suet	NN
29084	10158	13	taken	take	VBN
29084	10158	14	from	from	IN
29084	10158	15	the	the	DT
29084	10158	16	fillet	fillet	NN
29084	10158	17	,	,	,
29084	10158	18	finely	finely	RB
29084	10158	19	shred	shre	VBD
29084	10158	20	;	;	:
29084	10158	21	three	three	CD
29084	10158	22	quarters	quarter	NNS
29084	10158	23	of	of	IN
29084	10158	24	a	a	DT
29084	10158	25	pound	pound	NN
29084	10158	26	of	of	IN
29084	10158	27	currants	currant	NNS
29084	10158	28	,	,	,
29084	10158	29	two	two	CD
29084	10158	30	spoonfuls	spoonful	NNS
29084	10158	31	of	of	IN
29084	10158	32	brandy	brandy	NN
29084	10158	33	,	,	,
29084	10158	34	a	a	DT
29084	10158	35	spoonful	spoonful	NN
29084	10158	36	of	of	IN
29084	10158	37	peach	peach	JJ
29084	10158	38	water	water	NN
29084	10158	39	or	or	CC
29084	10158	40	ratifia	ratifia	NNP
29084	10158	41	,	,	,
29084	10158	42	nutmeg	nutmeg	NNP
29084	10158	43	,	,	,
29084	10158	44	and	and	CC
29084	10158	45	grated	grate	VBD
29084	10158	46	lemon	lemon	NN
29084	10158	47	peel	peel	NN
29084	10158	48	.	.	.
29084	10159	1	When	when	WRB
29084	10159	2	well	well	RB
29084	10159	3	mixed	mixed	JJ
29084	10159	4	,	,	,
29084	10159	5	put	put	VBP
29084	10159	6	a	a	DT
29084	10159	7	paste	paste	NN
29084	10159	8	round	round	IN
29084	10159	9	the	the	DT
29084	10159	10	edge	edge	NN
29084	10159	11	,	,	,
29084	10159	12	fill	fill	VB
29084	10159	13	the	the	DT
29084	10159	14	dish	dish	NN
29084	10159	15	,	,	,
29084	10159	16	and	and	CC
29084	10159	17	bake	bake	VB
29084	10159	18	it	-PRON-	PRP
29084	10159	19	in	in	IN
29084	10159	20	a	a	DT
29084	10159	21	moderate	moderate	JJ
29084	10159	22	oven	oven	NN
29084	10159	23	.	.	.
29084	10160	1	Slices	slice	NNS
29084	10160	2	of	of	IN
29084	10160	3	candied	candy	VBN
29084	10160	4	orange	orange	NN
29084	10160	5	,	,	,
29084	10160	6	lemon	lemon	NNP
29084	10160	7	,	,	,
29084	10160	8	and	and	CC
29084	10160	9	citron	citron	NN
29084	10160	10	,	,	,
29084	10160	11	may	may	MD
29084	10160	12	be	be	VB
29084	10160	13	added	add	VBN
29084	10160	14	.	.	.
29084	10161	1	RICKETS	RICKETS	NNP
29084	10161	2	.	.	.
29084	10162	1	This	this	DT
29084	10162	2	disease	disease	NN
29084	10162	3	generally	generally	RB
29084	10162	4	attacks	attack	VBZ
29084	10162	5	children	child	NNS
29084	10162	6	between	between	IN
29084	10162	7	the	the	DT
29084	10162	8	age	age	NN
29084	10162	9	of	of	IN
29084	10162	10	nine	nine	CD
29084	10162	11	months	month	NNS
29084	10162	12	and	and	CC
29084	10162	13	two	two	CD
29084	10162	14	years	year	NNS
29084	10162	15	;	;	:
29084	10162	16	and	and	CC
29084	10162	17	as	as	IN
29084	10162	18	it	-PRON-	PRP
29084	10162	19	is	be	VBZ
29084	10162	20	always	always	RB
29084	10162	21	attended	attend	VBN
29084	10162	22	with	with	IN
29084	10162	23	evident	evident	JJ
29084	10162	24	signs	sign	NNS
29084	10162	25	of	of	IN
29084	10162	26	weakness	weakness	NN
29084	10162	27	and	and	CC
29084	10162	28	relaxation	relaxation	NN
29084	10162	29	,	,	,
29084	10162	30	the	the	DT
29084	10162	31	chief	chief	JJ
29084	10162	32	aim	aim	NN
29084	10162	33	in	in	IN
29084	10162	34	the	the	DT
29084	10162	35	cure	cure	NN
29084	10162	36	must	must	MD
29084	10162	37	be	be	VB
29084	10162	38	to	to	TO
29084	10162	39	brace	brace	VB
29084	10162	40	and	and	CC
29084	10162	41	strengthen	strengthen	VB
29084	10162	42	the	the	DT
29084	10162	43	solids	solid	NNS
29084	10162	44	,	,	,
29084	10162	45	and	and	CC
29084	10162	46	to	to	TO
29084	10162	47	promote	promote	VB
29084	10162	48	digestion	digestion	NN
29084	10162	49	and	and	CC
29084	10162	50	the	the	DT
29084	10162	51	due	due	JJ
29084	10162	52	preparation	preparation	NN
29084	10162	53	of	of	IN
29084	10162	54	the	the	DT
29084	10162	55	fluids	fluid	NNS
29084	10162	56	.	.	.
29084	10163	1	These	these	DT
29084	10163	2	important	important	JJ
29084	10163	3	ends	end	NNS
29084	10163	4	will	will	MD
29084	10163	5	be	be	VB
29084	10163	6	best	well	RBS
29084	10163	7	answered	answer	VBN
29084	10163	8	by	by	IN
29084	10163	9	wholesome	wholesome	JJ
29084	10163	10	nourishing	nourish	VBG
29084	10163	11	diet	diet	NN
29084	10163	12	,	,	,
29084	10163	13	suited	suit	VBN
29084	10163	14	to	to	IN
29084	10163	15	the	the	DT
29084	10163	16	age	age	NN
29084	10163	17	and	and	CC
29084	10163	18	strength	strength	NN
29084	10163	19	of	of	IN
29084	10163	20	the	the	DT
29084	10163	21	patient	patient	NN
29084	10163	22	,	,	,
29084	10163	23	open	open	JJ
29084	10163	24	dry	dry	JJ
29084	10163	25	air	air	NN
29084	10163	26	,	,	,
29084	10163	27	and	and	CC
29084	10163	28	sufficient	sufficient	JJ
29084	10163	29	exercise	exercise	NN
29084	10163	30	.	.	.
29084	10164	1	The	the	DT
29084	10164	2	limbs	limb	NNS
29084	10164	3	should	should	MD
29084	10164	4	be	be	VB
29084	10164	5	rubbed	rub	VBN
29084	10164	6	frequently	frequently	RB
29084	10164	7	with	with	IN
29084	10164	8	a	a	DT
29084	10164	9	warm	warm	JJ
29084	10164	10	hand	hand	NN
29084	10164	11	,	,	,
29084	10164	12	and	and	CC
29084	10164	13	the	the	DT
29084	10164	14	child	child	NN
29084	10164	15	kept	keep	VBD
29084	10164	16	as	as	RB
29084	10164	17	cheerful	cheerful	JJ
29084	10164	18	as	as	IN
29084	10164	19	possible	possible	JJ
29084	10164	20	.	.	.
29084	10165	1	Biscuit	biscuit	NN
29084	10165	2	is	be	VBZ
29084	10165	3	generally	generally	RB
29084	10165	4	reckoned	reckon	VBN
29084	10165	5	the	the	DT
29084	10165	6	best	good	JJS
29084	10165	7	bread	bread	NN
29084	10165	8	;	;	,
29084	10165	9	and	and	CC
29084	10165	10	pigeons	pigeon	NNS
29084	10165	11	,	,	,
29084	10165	12	pullet	pullet	NN
29084	10165	13	,	,	,
29084	10165	14	veal	veal	NN
29084	10165	15	,	,	,
29084	10165	16	rabbits	rabbit	NNS
29084	10165	17	,	,	,
29084	10165	18	or	or	CC
29084	10165	19	mutton	mutton	NN
29084	10165	20	roasted	roast	VBD
29084	10165	21	or	or	CC
29084	10165	22	minced	mince	VBN
29084	10165	23	,	,	,
29084	10165	24	are	be	VBP
29084	10165	25	the	the	DT
29084	10165	26	most	most	RBS
29084	10165	27	proper	proper	JJ
29084	10165	28	meat	meat	NN
29084	10165	29	.	.	.
29084	10166	1	If	if	IN
29084	10166	2	the	the	DT
29084	10166	3	child	child	NN
29084	10166	4	be	be	VBP
29084	10166	5	too	too	RB
29084	10166	6	young	young	JJ
29084	10166	7	for	for	IN
29084	10166	8	animal	animal	NN
29084	10166	9	food	food	NN
29084	10166	10	,	,	,
29084	10166	11	he	-PRON-	PRP
29084	10166	12	may	may	MD
29084	10166	13	have	have	VB
29084	10166	14	rice	rice	NN
29084	10166	15	,	,	,
29084	10166	16	millet	millet	NN
29084	10166	17	,	,	,
29084	10166	18	or	or	CC
29084	10166	19	pearl	pearl	NNP
29084	10166	20	barley	barley	NNP
29084	10166	21	,	,	,
29084	10166	22	boiled	boil	VBN
29084	10166	23	with	with	IN
29084	10166	24	raisins	raisin	NNS
29084	10166	25	,	,	,
29084	10166	26	to	to	TO
29084	10166	27	which	which	WDT
29084	10166	28	may	may	MD
29084	10166	29	be	be	VB
29084	10166	30	added	add	VBN
29084	10166	31	a	a	DT
29084	10166	32	little	little	JJ
29084	10166	33	wine	wine	NN
29084	10166	34	and	and	CC
29084	10166	35	spice	spice	NN
29084	10166	36	.	.	.
29084	10167	1	His	-PRON-	PRP$
29084	10167	2	drink	drink	NN
29084	10167	3	may	may	MD
29084	10167	4	be	be	VB
29084	10167	5	good	good	JJ
29084	10167	6	claret	claret	NN
29084	10167	7	,	,	,
29084	10167	8	mixed	mix	VBN
29084	10167	9	with	with	IN
29084	10167	10	an	an	DT
29084	10167	11	equal	equal	JJ
29084	10167	12	quantity	quantity	NN
29084	10167	13	of	of	IN
29084	10167	14	water	water	NN
29084	10167	15	.	.	.
29084	10168	1	Those	those	DT
29084	10168	2	who	who	WP
29084	10168	3	can	can	MD
29084	10168	4	not	not	RB
29084	10168	5	afford	afford	VB
29084	10168	6	claret	claret	NN
29084	10168	7	,	,	,
29084	10168	8	may	may	MD
29084	10168	9	give	give	VB
29084	10168	10	the	the	DT
29084	10168	11	child	child	NN
29084	10168	12	now	now	RB
29084	10168	13	and	and	CC
29084	10168	14	then	then	RB
29084	10168	15	a	a	DT
29084	10168	16	wine	wine	NN
29084	10168	17	glass	glass	NN
29084	10168	18	of	of	IN
29084	10168	19	mild	mild	JJ
29084	10168	20	ale	ale	NN
29084	10168	21	,	,	,
29084	10168	22	or	or	CC
29084	10168	23	good	good	JJ
29084	10168	24	porter	porter	NN
29084	10168	25	.	.	.
29084	10169	1	The	the	DT
29084	10169	2	disease	disease	NN
29084	10169	3	may	may	MD
29084	10169	4	often	often	RB
29084	10169	5	be	be	VB
29084	10169	6	cured	cure	VBN
29084	10169	7	by	by	IN
29084	10169	8	the	the	DT
29084	10169	9	nurse	nurse	NN
29084	10169	10	,	,	,
29084	10169	11	but	but	CC
29084	10169	12	seldom	seldom	RB
29084	10169	13	by	by	IN
29084	10169	14	the	the	DT
29084	10169	15	physician	physician	NN
29084	10169	16	.	.	.
29084	10170	1	In	in	IN
29084	10170	2	children	child	NNS
29084	10170	3	of	of	IN
29084	10170	4	a	a	DT
29084	10170	5	gross	gross	JJ
29084	10170	6	habit	habit	NN
29084	10170	7	,	,	,
29084	10170	8	gentle	gentle	JJ
29084	10170	9	vomits	vomit	NNS
29084	10170	10	and	and	CC
29084	10170	11	repeated	repeat	VBN
29084	10170	12	purges	purge	NNS
29084	10170	13	of	of	IN
29084	10170	14	rhubarb	rhubarb	NN
29084	10170	15	may	may	MD
29084	10170	16	sometimes	sometimes	RB
29084	10170	17	be	be	VB
29084	10170	18	of	of	IN
29084	10170	19	use	use	NN
29084	10170	20	,	,	,
29084	10170	21	but	but	CC
29084	10170	22	they	-PRON-	PRP
29084	10170	23	will	will	MD
29084	10170	24	seldom	seldom	RB
29084	10170	25	carry	carry	VB
29084	10170	26	off	off	RP
29084	10170	27	the	the	DT
29084	10170	28	disease	disease	NN
29084	10170	29	;	;	:
29084	10170	30	that	that	WDT
29084	10170	31	must	must	MD
29084	10170	32	depend	depend	VB
29084	10170	33	chiefly	chiefly	RB
29084	10170	34	upon	upon	IN
29084	10170	35	such	such	JJ
29084	10170	36	things	thing	NNS
29084	10170	37	as	as	IN
29084	10170	38	brace	brace	NN
29084	10170	39	and	and	CC
29084	10170	40	strengthen	strengthen	VB
29084	10170	41	the	the	DT
29084	10170	42	system	system	NN
29084	10170	43	;	;	:
29084	10170	44	for	for	IN
29084	10170	45	which	which	WDT
29084	10170	46	purpose	purpose	NN
29084	10170	47	,	,	,
29084	10170	48	besides	besides	IN
29084	10170	49	the	the	DT
29084	10170	50	regimen	regimen	NN
29084	10170	51	mentioned	mention	VBN
29084	10170	52	above	above	RB
29084	10170	53	,	,	,
29084	10170	54	the	the	DT
29084	10170	55	cold	cold	JJ
29084	10170	56	bath	bath	NN
29084	10170	57	,	,	,
29084	10170	58	especially	especially	RB
29084	10170	59	in	in	IN
29084	10170	60	the	the	DT
29084	10170	61	warm	warm	JJ
29084	10170	62	season	season	NN
29084	10170	63	,	,	,
29084	10170	64	is	be	VBZ
29084	10170	65	highly	highly	RB
29084	10170	66	recommended	recommend	VBN
29084	10170	67	.	.	.
29084	10171	1	It	-PRON-	PRP
29084	10171	2	must	must	MD
29084	10171	3	,	,	,
29084	10171	4	however	however	RB
29084	10171	5	,	,	,
29084	10171	6	be	be	VB
29084	10171	7	used	use	VBN
29084	10171	8	with	with	IN
29084	10171	9	prudence	prudence	NN
29084	10171	10	,	,	,
29084	10171	11	as	as	IN
29084	10171	12	some	some	DT
29084	10171	13	ricketty	ricketty	JJ
29084	10171	14	children	child	NNS
29084	10171	15	can	can	MD
29084	10171	16	not	not	RB
29084	10171	17	bear	bear	VB
29084	10171	18	it	-PRON-	PRP
29084	10171	19	.	.	.
29084	10172	1	The	the	DT
29084	10172	2	best	good	JJS
29084	10172	3	time	time	NN
29084	10172	4	for	for	IN
29084	10172	5	using	use	VBG
29084	10172	6	the	the	DT
29084	10172	7	cold	cold	JJ
29084	10172	8	bath	bath	NN
29084	10172	9	is	be	VBZ
29084	10172	10	in	in	IN
29084	10172	11	the	the	DT
29084	10172	12	morning	morning	NN
29084	10172	13	,	,	,
29084	10172	14	and	and	CC
29084	10172	15	the	the	DT
29084	10172	16	child	child	NN
29084	10172	17	should	should	MD
29084	10172	18	be	be	VB
29084	10172	19	well	well	RB
29084	10172	20	rubbed	rub	VBN
29084	10172	21	with	with	IN
29084	10172	22	a	a	DT
29084	10172	23	dry	dry	JJ
29084	10172	24	cloth	cloth	NN
29084	10172	25	immediately	immediately	RB
29084	10172	26	after	after	IN
29084	10172	27	he	-PRON-	PRP
29084	10172	28	comes	come	VBZ
29084	10172	29	out	out	IN
29084	10172	30	of	of	IN
29084	10172	31	it	-PRON-	PRP
29084	10172	32	.	.	.
29084	10173	1	RING	RING	NNP
29084	10173	2	WORM	WORM	NNP
29084	10173	3	.	.	.
29084	10174	1	This	this	DT
29084	10174	2	eruption	eruption	NN
29084	10174	3	,	,	,
29084	10174	4	which	which	WDT
29084	10174	5	generally	generally	RB
29084	10174	6	appears	appear	VBZ
29084	10174	7	on	on	IN
29084	10174	8	the	the	DT
29084	10174	9	head	head	NN
29084	10174	10	,	,	,
29084	10174	11	in	in	IN
29084	10174	12	a	a	DT
29084	10174	13	circular	circular	JJ
29084	10174	14	form	form	NN
29084	10174	15	,	,	,
29084	10174	16	attended	attend	VBN
29084	10174	17	with	with	IN
29084	10174	18	painful	painful	JJ
29084	10174	19	itching	itching	NN
29084	10174	20	,	,	,
29084	10174	21	is	be	VBZ
29084	10174	22	sometimes	sometimes	RB
29084	10174	23	removed	remove	VBN
29084	10174	24	by	by	IN
29084	10174	25	rubbing	rub	VBG
29084	10174	26	it	-PRON-	PRP
29084	10174	27	with	with	IN
29084	10174	28	black	black	JJ
29084	10174	29	ink	ink	NN
29084	10174	30	,	,	,
29084	10174	31	or	or	CC
29084	10174	32	mushroom	mushroom	NN
29084	10174	33	ketchup	ketchup	NN
29084	10174	34	.	.	.
29084	10175	1	The	the	DT
29084	10175	2	following	follow	VBG
29084	10175	3	preparation	preparation	NN
29084	10175	4	is	be	VBZ
29084	10175	5	also	also	RB
29084	10175	6	recommended	recommend	VBN
29084	10175	7	.	.	.
29084	10176	1	Wash	wash	VB
29084	10176	2	some	some	DT
29084	10176	3	roots	root	NNS
29084	10176	4	of	of	IN
29084	10176	5	sorrel	sorrel	NN
29084	10176	6	quite	quite	RB
29084	10176	7	clean	clean	JJ
29084	10176	8	,	,	,
29084	10176	9	bruise	bruise	VB
29084	10176	10	them	-PRON-	PRP
29084	10176	11	in	in	IN
29084	10176	12	a	a	DT
29084	10176	13	mortar	mortar	NN
29084	10176	14	,	,	,
29084	10176	15	and	and	CC
29084	10176	16	steep	steep	VB
29084	10176	17	them	-PRON-	PRP
29084	10176	18	in	in	IN
29084	10176	19	white	white	JJ
29084	10176	20	wine	wine	NN
29084	10176	21	vinegar	vinegar	NN
29084	10176	22	for	for	IN
29084	10176	23	two	two	CD
29084	10176	24	or	or	CC
29084	10176	25	three	three	CD
29084	10176	26	days	day	NNS
29084	10176	27	.	.	.
29084	10177	1	Then	then	RB
29084	10177	2	rub	rub	VB
29084	10177	3	the	the	DT
29084	10177	4	liquor	liquor	NN
29084	10177	5	on	on	IN
29084	10177	6	the	the	DT
29084	10177	7	ring	ring	NN
29084	10177	8	worm	worm	NN
29084	10177	9	three	three	CD
29084	10177	10	or	or	CC
29084	10177	11	four	four	CD
29084	10177	12	times	time	NNS
29084	10177	13	a	a	DT
29084	10177	14	day	day	NN
29084	10177	15	,	,	,
29084	10177	16	till	till	IN
29084	10177	17	it	-PRON-	PRP
29084	10177	18	begin	begin	VB
29084	10177	19	to	to	TO
29084	10177	20	disappear	disappear	VB
29084	10177	21	.	.	.
29084	10178	1	ROASTING	ROASTING	NNP
29084	10178	2	.	.	.
29084	10179	1	The	the	DT
29084	10179	2	first	first	JJ
29084	10179	3	requisite	requisite	NN
29084	10179	4	for	for	IN
29084	10179	5	roasting	roast	VBG
29084	10179	6	is	be	VBZ
29084	10179	7	to	to	TO
29084	10179	8	have	have	VB
29084	10179	9	a	a	DT
29084	10179	10	clear	clear	JJ
29084	10179	11	brisk	brisk	JJ
29084	10179	12	fire	fire	NN
29084	10179	13	,	,	,
29084	10179	14	proportioned	proportion	VBD
29084	10179	15	to	to	IN
29084	10179	16	the	the	DT
29084	10179	17	joint	joint	NN
29084	10179	18	that	that	WDT
29084	10179	19	is	be	VBZ
29084	10179	20	to	to	TO
29084	10179	21	be	be	VB
29084	10179	22	roasted	roast	VBN
29084	10179	23	;	;	:
29084	10179	24	without	without	IN
29084	10179	25	this	this	DT
29084	10179	26	every	every	DT
29084	10179	27	attempt	attempt	NN
29084	10179	28	must	must	MD
29084	10179	29	prove	prove	VB
29084	10179	30	abortive	abortive	JJ
29084	10179	31	.	.	.
29084	10180	1	Next	next	JJ
29084	10180	2	to	to	TO
29084	10180	3	see	see	VB
29084	10180	4	that	that	IN
29084	10180	5	the	the	DT
29084	10180	6	spit	spit	NN
29084	10180	7	is	be	VBZ
29084	10180	8	properly	properly	RB
29084	10180	9	cleaned	clean	VBN
29084	10180	10	before	before	IN
29084	10180	11	it	-PRON-	PRP
29084	10180	12	enters	enter	VBZ
29084	10180	13	the	the	DT
29084	10180	14	meat	meat	NN
29084	10180	15	,	,	,
29084	10180	16	and	and	CC
29084	10180	17	the	the	DT
29084	10180	18	less	less	JJR
29084	10180	19	it	-PRON-	PRP
29084	10180	20	passes	pass	VBZ
29084	10180	21	through	through	IN
29084	10180	22	it	-PRON-	PRP
29084	10180	23	the	the	DT
29084	10180	24	better	well	RBR
29084	10180	25	.	.	.
29084	10181	1	Neck	neck	NN
29084	10181	2	and	and	CC
29084	10181	3	loins	loin	NNS
29084	10181	4	require	require	VBP
29084	10181	5	to	to	TO
29084	10181	6	be	be	VB
29084	10181	7	carefully	carefully	RB
29084	10181	8	jointed	joint	VBN
29084	10181	9	before	before	IN
29084	10181	10	they	-PRON-	PRP
29084	10181	11	are	be	VBP
29084	10181	12	put	put	VBN
29084	10181	13	on	on	IN
29084	10181	14	the	the	DT
29084	10181	15	spit	spit	NN
29084	10181	16	,	,	,
29084	10181	17	that	that	IN
29084	10181	18	the	the	DT
29084	10181	19	carver	carver	NN
29084	10181	20	may	may	MD
29084	10181	21	separate	separate	VB
29084	10181	22	them	-PRON-	PRP
29084	10181	23	easily	easily	RB
29084	10181	24	and	and	CC
29084	10181	25	neatly	neatly	RB
29084	10181	26	.	.	.
29084	10182	1	The	the	DT
29084	10182	2	joint	joint	NN
29084	10182	3	should	should	MD
29084	10182	4	be	be	VB
29084	10182	5	balanced	balance	VBN
29084	10182	6	evenly	evenly	RB
29084	10182	7	on	on	IN
29084	10182	8	the	the	DT
29084	10182	9	spit	spit	NN
29084	10182	10	,	,	,
29084	10182	11	that	that	IN
29084	10182	12	its	-PRON-	PRP$
29084	10182	13	motion	motion	NN
29084	10182	14	may	may	MD
29084	10182	15	be	be	VB
29084	10182	16	regular	regular	JJ
29084	10182	17	,	,	,
29084	10182	18	and	and	CC
29084	10182	19	the	the	DT
29084	10182	20	fire	fire	NN
29084	10182	21	operate	operate	VBP
29084	10182	22	equally	equally	RB
29084	10182	23	on	on	IN
29084	10182	24	every	every	DT
29084	10182	25	part	part	NN
29084	10182	26	;	;	:
29084	10182	27	for	for	IN
29084	10182	28	this	this	DT
29084	10182	29	purpose	purpose	NN
29084	10182	30	cook	cook	NN
29084	10182	31	-	-	HYPH
29084	10182	32	holds	hold	NNS
29084	10182	33	and	and	CC
29084	10182	34	balancing	balance	VBG
29084	10182	35	skewers	skewer	NNS
29084	10182	36	are	be	VBP
29084	10182	37	necessary	necessary	JJ
29084	10182	38	.	.	.
29084	10183	1	All	all	DT
29084	10183	2	roasting	roast	VBG
29084	10183	3	should	should	MD
29084	10183	4	be	be	VB
29084	10183	5	done	do	VBN
29084	10183	6	open	open	JJ
29084	10183	7	to	to	IN
29084	10183	8	the	the	DT
29084	10183	9	air	air	NN
29084	10183	10	,	,	,
29084	10183	11	to	to	TO
29084	10183	12	ventilate	ventilate	VB
29084	10183	13	the	the	DT
29084	10183	14	meat	meat	NN
29084	10183	15	from	from	IN
29084	10183	16	its	-PRON-	PRP$
29084	10183	17	own	own	JJ
29084	10183	18	fumes	fume	NNS
29084	10183	19	,	,	,
29084	10183	20	and	and	CC
29084	10183	21	by	by	IN
29084	10183	22	the	the	DT
29084	10183	23	radiant	radiant	JJ
29084	10183	24	heat	heat	NN
29084	10183	25	of	of	IN
29084	10183	26	a	a	DT
29084	10183	27	glowing	glowing	JJ
29084	10183	28	fire	fire	NN
29084	10183	29	;	;	:
29084	10183	30	otherwise	otherwise	RB
29084	10183	31	it	-PRON-	PRP
29084	10183	32	is	be	VBZ
29084	10183	33	in	in	IN
29084	10183	34	fact	fact	NN
29084	10183	35	baked	bake	VBN
29084	10183	36	,	,	,
29084	10183	37	and	and	CC
29084	10183	38	rendered	render	VBD
29084	10183	39	less	less	RBR
29084	10183	40	wholesome	wholesome	JJ
29084	10183	41	.	.	.
29084	10184	1	Hence	hence	RB
29084	10184	2	what	what	WP
29084	10184	3	are	be	VBP
29084	10184	4	called	call	VBN
29084	10184	5	Rumford	Rumford	NNP
29084	10184	6	roasters	roaster	NNS
29084	10184	7	,	,	,
29084	10184	8	and	and	CC
29084	10184	9	the	the	DT
29084	10184	10	machines	machine	NNS
29084	10184	11	invented	invent	VBN
29084	10184	12	by	by	IN
29084	10184	13	economical	economical	JJ
29084	10184	14	gratemakers	gratemaker	NNS
29084	10184	15	,	,	,
29084	10184	16	are	be	VBP
29084	10184	17	utterly	utterly	RB
29084	10184	18	to	to	TO
29084	10184	19	be	be	VB
29084	10184	20	rejected	reject	VBN
29084	10184	21	.	.	.
29084	10185	1	If	if	IN
29084	10185	2	they	-PRON-	PRP
29084	10185	3	save	save	VBP
29084	10185	4	any	any	DT
29084	10185	5	thing	thing	NN
29084	10185	6	in	in	IN
29084	10185	7	fuel	fuel	NN
29084	10185	8	,	,	,
29084	10185	9	which	which	WDT
29084	10185	10	is	be	VBZ
29084	10185	11	doubtful	doubtful	JJ
29084	10185	12	,	,	,
29084	10185	13	they	-PRON-	PRP
29084	10185	14	are	be	VBP
29084	10185	15	highly	highly	RB
29084	10185	16	injurious	injurious	JJ
29084	10185	17	to	to	IN
29084	10185	18	the	the	DT
29084	10185	19	flavour	flavour	NN
29084	10185	20	and	and	CC
29084	10185	21	best	good	JJS
29084	10185	22	qualities	quality	NNS
29084	10185	23	of	of	IN
29084	10185	24	the	the	DT
29084	10185	25	meat	meat	NN
29084	10185	26	.	.	.
29084	10186	1	For	for	IN
29084	10186	2	the	the	DT
29084	10186	3	same	same	JJ
29084	10186	4	reason	reason	NN
29084	10186	5	,	,	,
29084	10186	6	when	when	WRB
29084	10186	7	a	a	DT
29084	10186	8	joint	joint	NN
29084	10186	9	is	be	VBZ
29084	10186	10	dressed	dressed	JJ
29084	10186	11	,	,	,
29084	10186	12	it	-PRON-	PRP
29084	10186	13	is	be	VBZ
29084	10186	14	better	well	JJR
29084	10186	15	to	to	TO
29084	10186	16	keep	keep	VB
29084	10186	17	it	-PRON-	PRP
29084	10186	18	hot	hot	JJ
29084	10186	19	by	by	IN
29084	10186	20	the	the	DT
29084	10186	21	fire	fire	NN
29084	10186	22	,	,	,
29084	10186	23	than	than	IN
29084	10186	24	to	to	TO
29084	10186	25	put	put	VB
29084	10186	26	it	-PRON-	PRP
29084	10186	27	under	under	IN
29084	10186	28	a	a	DT
29084	10186	29	cover	cover	NN
29084	10186	30	,	,	,
29084	10186	31	that	that	IN
29084	10186	32	the	the	DT
29084	10186	33	exhalations	exhalation	NNS
29084	10186	34	may	may	MD
29084	10186	35	freely	freely	RB
29084	10186	36	escape	escape	VB
29084	10186	37	.	.	.
29084	10187	1	In	in	IN
29084	10187	2	making	make	VBG
29084	10187	3	up	up	RP
29084	10187	4	the	the	DT
29084	10187	5	fire	fire	NN
29084	10187	6	for	for	IN
29084	10187	7	roasting	roasting	NN
29084	10187	8	,	,	,
29084	10187	9	it	-PRON-	PRP
29084	10187	10	should	should	MD
29084	10187	11	be	be	VB
29084	10187	12	three	three	CD
29084	10187	13	or	or	CC
29084	10187	14	four	four	CD
29084	10187	15	inches	inch	NNS
29084	10187	16	longer	long	RBR
29084	10187	17	at	at	IN
29084	10187	18	each	each	DT
29084	10187	19	end	end	NN
29084	10187	20	than	than	IN
29084	10187	21	the	the	DT
29084	10187	22	article	article	NN
29084	10187	23	on	on	IN
29084	10187	24	the	the	DT
29084	10187	25	spit	spit	NN
29084	10187	26	,	,	,
29084	10187	27	or	or	CC
29084	10187	28	the	the	DT
29084	10187	29	ends	end	NNS
29084	10187	30	of	of	IN
29084	10187	31	the	the	DT
29084	10187	32	meat	meat	NN
29084	10187	33	can	can	MD
29084	10187	34	not	not	RB
29084	10187	35	be	be	VB
29084	10187	36	done	do	VBN
29084	10187	37	nice	nice	JJ
29084	10187	38	and	and	CC
29084	10187	39	brown	brown	JJ
29084	10187	40	.	.	.
29084	10188	1	Half	half	PDT
29084	10188	2	an	an	DT
29084	10188	3	hour	hour	NN
29084	10188	4	at	at	IN
29084	10188	5	least	least	JJS
29084	10188	6	before	before	IN
29084	10188	7	the	the	DT
29084	10188	8	roasting	roasting	NN
29084	10188	9	begins	begin	VBZ
29084	10188	10	,	,	,
29084	10188	11	prepare	prepare	VB
29084	10188	12	the	the	DT
29084	10188	13	fire	fire	NN
29084	10188	14	,	,	,
29084	10188	15	by	by	IN
29084	10188	16	putting	put	VBG
29084	10188	17	on	on	RP
29084	10188	18	a	a	DT
29084	10188	19	few	few	JJ
29084	10188	20	coals	coal	NNS
29084	10188	21	so	so	IN
29084	10188	22	as	as	IN
29084	10188	23	to	to	TO
29084	10188	24	be	be	VB
29084	10188	25	sufficiently	sufficiently	RB
29084	10188	26	lighted	light	VBN
29084	10188	27	by	by	IN
29084	10188	28	the	the	DT
29084	10188	29	time	time	NN
29084	10188	30	the	the	DT
29084	10188	31	fire	fire	NN
29084	10188	32	is	be	VBZ
29084	10188	33	wanted	want	VBN
29084	10188	34	.	.	.
29084	10189	1	Put	put	VB
29084	10189	2	some	some	DT
29084	10189	3	of	of	IN
29084	10189	4	them	-PRON-	PRP
29084	10189	5	between	between	IN
29084	10189	6	the	the	DT
29084	10189	7	bars	bar	NNS
29084	10189	8	,	,	,
29084	10189	9	and	and	CC
29084	10189	10	small	small	JJ
29084	10189	11	coals	coal	NNS
29084	10189	12	or	or	CC
29084	10189	13	cinders	cinder	NNS
29084	10189	14	wetted	wet	VBD
29084	10189	15	at	at	IN
29084	10189	16	the	the	DT
29084	10189	17	back	back	NN
29084	10189	18	of	of	IN
29084	10189	19	the	the	DT
29084	10189	20	fire	fire	NN
29084	10189	21	;	;	:
29084	10189	22	and	and	CC
29084	10189	23	never	never	RB
29084	10189	24	put	put	VB
29084	10189	25	down	down	RP
29084	10189	26	meat	meat	NN
29084	10189	27	to	to	IN
29084	10189	28	a	a	DT
29084	10189	29	burnt	burn	VBN
29084	10189	30	up	up	RP
29084	10189	31	fire	fire	NN
29084	10189	32	.	.	.
29084	10190	1	In	in	IN
29084	10190	2	small	small	JJ
29084	10190	3	families	family	NNS
29084	10190	4	,	,	,
29084	10190	5	not	not	RB
29084	10190	6	provided	provide	VBN
29084	10190	7	with	with	IN
29084	10190	8	a	a	DT
29084	10190	9	jack	jack	NN
29084	10190	10	or	or	CC
29084	10190	11	spit	spit	NN
29084	10190	12	,	,	,
29084	10190	13	a	a	DT
29084	10190	14	bottle	bottle	NN
29084	10190	15	jack	jack	NN
29084	10190	16	,	,	,
29084	10190	17	sold	sell	VBN
29084	10190	18	by	by	IN
29084	10190	19	the	the	DT
29084	10190	20	ironmongers	ironmonger	NNS
29084	10190	21	,	,	,
29084	10190	22	is	be	VBZ
29084	10190	23	a	a	DT
29084	10190	24	valuable	valuable	JJ
29084	10190	25	instrument	instrument	NN
29084	10190	26	for	for	IN
29084	10190	27	roasting	roast	VBG
29084	10190	28	;	;	:
29084	10190	29	and	and	CC
29084	10190	30	where	where	WRB
29084	10190	31	this	this	DT
29084	10190	32	can	can	MD
29084	10190	33	not	not	RB
29084	10190	34	be	be	VB
29084	10190	35	had	have	VBN
29084	10190	36	,	,	,
29084	10190	37	a	a	DT
29084	10190	38	skewer	skewer	NN
29084	10190	39	and	and	CC
29084	10190	40	a	a	DT
29084	10190	41	string	string	NN
29084	10190	42	,	,	,
29084	10190	43	or	or	CC
29084	10190	44	rather	rather	RB
29084	10190	45	a	a	DT
29084	10190	46	quantity	quantity	NN
29084	10190	47	of	of	IN
29084	10190	48	coarse	coarse	JJ
29084	10190	49	yarn	yarn	NN
29084	10190	50	loosely	loosely	RB
29084	10190	51	twisted	twisted	JJ
29084	10190	52	,	,	,
29084	10190	53	is	be	VBZ
29084	10190	54	as	as	RB
29084	10190	55	philosophical	philosophical	JJ
29084	10190	56	as	as	IN
29084	10190	57	any	any	DT
29084	10190	58	of	of	IN
29084	10190	59	them	-PRON-	PRP
29084	10190	60	,	,	,
29084	10190	61	and	and	CC
29084	10190	62	will	will	MD
29084	10190	63	answer	answer	VB
29084	10190	64	the	the	DT
29084	10190	65	purpose	purpose	NN
29084	10190	66	as	as	RB
29084	10190	67	well	well	RB
29084	10190	68	.	.	.
29084	10191	1	Do	do	VB
29084	10191	2	not	not	RB
29084	10191	3	put	put	VB
29084	10191	4	meat	meat	NN
29084	10191	5	too	too	RB
29084	10191	6	near	near	IN
29084	10191	7	the	the	DT
29084	10191	8	fire	fire	NN
29084	10191	9	at	at	IN
29084	10191	10	first	first	RB
29084	10191	11	.	.	.
29084	10192	1	The	the	DT
29084	10192	2	larger	large	JJR
29084	10192	3	the	the	DT
29084	10192	4	joint	joint	NN
29084	10192	5	,	,	,
29084	10192	6	the	the	DT
29084	10192	7	farther	farther	JJ
29084	10192	8	it	-PRON-	PRP
29084	10192	9	must	must	MD
29084	10192	10	be	be	VB
29084	10192	11	kept	keep	VBN
29084	10192	12	from	from	IN
29084	10192	13	the	the	DT
29084	10192	14	fire	fire	NN
29084	10192	15	:	:	:
29084	10192	16	if	if	IN
29084	10192	17	once	once	IN
29084	10192	18	it	-PRON-	PRP
29084	10192	19	gets	get	VBZ
29084	10192	20	scorched	scorch	VBN
29084	10192	21	,	,	,
29084	10192	22	the	the	DT
29084	10192	23	outside	outside	NN
29084	10192	24	will	will	MD
29084	10192	25	become	become	VB
29084	10192	26	hard	hard	JJ
29084	10192	27	,	,	,
29084	10192	28	and	and	CC
29084	10192	29	acquire	acquire	VB
29084	10192	30	a	a	DT
29084	10192	31	disagreeable	disagreeable	JJ
29084	10192	32	taste	taste	NN
29084	10192	33	.	.	.
29084	10193	1	If	if	IN
29084	10193	2	the	the	DT
29084	10193	3	fire	fire	NN
29084	10193	4	is	be	VBZ
29084	10193	5	prevented	prevent	VBN
29084	10193	6	from	from	IN
29084	10193	7	penetrating	penetrate	VBG
29084	10193	8	into	into	IN
29084	10193	9	it	-PRON-	PRP
29084	10193	10	,	,	,
29084	10193	11	the	the	DT
29084	10193	12	meat	meat	NN
29084	10193	13	will	will	MD
29084	10193	14	appear	appear	VB
29084	10193	15	done	do	VBN
29084	10193	16	,	,	,
29084	10193	17	before	before	IN
29084	10193	18	it	-PRON-	PRP
29084	10193	19	is	be	VBZ
29084	10193	20	little	little	RB
29084	10193	21	more	more	JJR
29084	10193	22	than	than	IN
29084	10193	23	half	half	RB
29084	10193	24	ready	ready	JJ
29084	10193	25	,	,	,
29084	10193	26	besides	besides	IN
29084	10193	27	losing	lose	VBG
29084	10193	28	the	the	DT
29084	10193	29	pale	pale	JJ
29084	10193	30	brown	brown	JJ
29084	10193	31	colour	colour	NN
29084	10193	32	which	which	WDT
29084	10193	33	is	be	VBZ
29084	10193	34	the	the	DT
29084	10193	35	beauty	beauty	NN
29084	10193	36	of	of	IN
29084	10193	37	roast	roast	NN
29084	10193	38	meat	meat	NN
29084	10193	39	.	.	.
29084	10194	1	From	from	IN
29084	10194	2	ten	ten	CD
29084	10194	3	to	to	IN
29084	10194	4	fourteen	fourteen	CD
29084	10194	5	inches	inch	NNS
29084	10194	6	is	be	VBZ
29084	10194	7	the	the	DT
29084	10194	8	usual	usual	JJ
29084	10194	9	distance	distance	NN
29084	10194	10	at	at	IN
29084	10194	11	which	which	WDT
29084	10194	12	it	-PRON-	PRP
29084	10194	13	is	be	VBZ
29084	10194	14	put	put	VBN
29084	10194	15	from	from	IN
29084	10194	16	the	the	DT
29084	10194	17	grate	grate	NN
29084	10194	18	,	,	,
29084	10194	19	when	when	WRB
29084	10194	20	first	first	RB
29084	10194	21	laid	lay	VBD
29084	10194	22	down	down	RP
29084	10194	23	;	;	:
29084	10194	24	and	and	CC
29084	10194	25	afterwards	afterwards	RB
29084	10194	26	it	-PRON-	PRP
29084	10194	27	should	should	MD
29084	10194	28	be	be	VB
29084	10194	29	brought	bring	VBN
29084	10194	30	nearer	nearer	RP
29084	10194	31	by	by	IN
29084	10194	32	degrees	degree	NNS
29084	10194	33	.	.	.
29084	10195	1	If	if	IN
29084	10195	2	the	the	DT
29084	10195	3	joint	joint	NN
29084	10195	4	is	be	VBZ
29084	10195	5	thicker	thick	JJR
29084	10195	6	at	at	IN
29084	10195	7	one	one	CD
29084	10195	8	end	end	NN
29084	10195	9	than	than	IN
29084	10195	10	the	the	DT
29084	10195	11	other	other	JJ
29084	10195	12	,	,	,
29084	10195	13	lay	lie	VBD
29084	10195	14	the	the	DT
29084	10195	15	spit	spit	NN
29084	10195	16	slanting	slanting	NN
29084	10195	17	,	,	,
29084	10195	18	with	with	IN
29084	10195	19	the	the	DT
29084	10195	20	thickest	thick	JJS
29084	10195	21	part	part	NN
29084	10195	22	nearest	nearest	IN
29084	10195	23	the	the	DT
29084	10195	24	fire	fire	NN
29084	10195	25	.	.	.
29084	10196	1	When	when	WRB
29084	10196	2	the	the	DT
29084	10196	3	article	article	NN
29084	10196	4	is	be	VBZ
29084	10196	5	thin	thin	JJ
29084	10196	6	and	and	CC
29084	10196	7	tender	tender	JJ
29084	10196	8	,	,	,
29084	10196	9	the	the	DT
29084	10196	10	fire	fire	NN
29084	10196	11	should	should	MD
29084	10196	12	be	be	VB
29084	10196	13	small	small	JJ
29084	10196	14	and	and	CC
29084	10196	15	brisk	brisk	JJ
29084	10196	16	;	;	:
29084	10196	17	but	but	CC
29084	10196	18	for	for	IN
29084	10196	19	a	a	DT
29084	10196	20	large	large	JJ
29084	10196	21	joint	joint	NN
29084	10196	22	the	the	DT
29084	10196	23	fire	fire	NN
29084	10196	24	should	should	MD
29084	10196	25	be	be	VB
29084	10196	26	strong	strong	JJ
29084	10196	27	,	,	,
29084	10196	28	and	and	CC
29084	10196	29	equally	equally	RB
29084	10196	30	good	good	JJ
29084	10196	31	in	in	IN
29084	10196	32	every	every	DT
29084	10196	33	part	part	NN
29084	10196	34	of	of	IN
29084	10196	35	the	the	DT
29084	10196	36	grate	grate	NN
29084	10196	37	,	,	,
29084	10196	38	or	or	CC
29084	10196	39	the	the	DT
29084	10196	40	meat	meat	NN
29084	10196	41	can	can	MD
29084	10196	42	not	not	RB
29084	10196	43	be	be	VB
29084	10196	44	equally	equally	RB
29084	10196	45	roasted	roast	VBN
29084	10196	46	,	,	,
29084	10196	47	nor	nor	CC
29084	10196	48	possess	possess	VB
29084	10196	49	that	that	DT
29084	10196	50	uniform	uniform	JJ
29084	10196	51	colour	colour	NN
29084	10196	52	which	which	WDT
29084	10196	53	is	be	VBZ
29084	10196	54	the	the	DT
29084	10196	55	test	test	NN
29084	10196	56	of	of	IN
29084	10196	57	good	good	JJ
29084	10196	58	cooking	cooking	NN
29084	10196	59	.	.	.
29084	10197	1	Give	give	VB
29084	10197	2	the	the	DT
29084	10197	3	fire	fire	NN
29084	10197	4	a	a	DT
29084	10197	5	good	good	JJ
29084	10197	6	stirring	stirring	NN
29084	10197	7	before	before	IN
29084	10197	8	the	the	DT
29084	10197	9	meat	meat	NN
29084	10197	10	is	be	VBZ
29084	10197	11	laid	lay	VBN
29084	10197	12	down	down	RP
29084	10197	13	,	,	,
29084	10197	14	keep	keep	VB
29084	10197	15	it	-PRON-	PRP
29084	10197	16	clear	clear	JJ
29084	10197	17	at	at	IN
29084	10197	18	the	the	DT
29084	10197	19	bottom	bottom	NN
29084	10197	20	,	,	,
29084	10197	21	and	and	CC
29084	10197	22	take	take	VB
29084	10197	23	care	care	NN
29084	10197	24	that	that	IN
29084	10197	25	there	there	EX
29084	10197	26	are	be	VBP
29084	10197	27	no	no	DT
29084	10197	28	smoky	smoky	JJ
29084	10197	29	coals	coal	NNS
29084	10197	30	in	in	IN
29084	10197	31	the	the	DT
29084	10197	32	front	front	NN
29084	10197	33	,	,	,
29084	10197	34	to	to	TO
29084	10197	35	spoil	spoil	VB
29084	10197	36	the	the	DT
29084	10197	37	look	look	NN
29084	10197	38	and	and	CC
29084	10197	39	taste	taste	NN
29084	10197	40	of	of	IN
29084	10197	41	the	the	DT
29084	10197	42	meat	meat	NN
29084	10197	43	.	.	.
29084	10198	1	If	if	IN
29084	10198	2	a	a	DT
29084	10198	3	jack	jack	NN
29084	10198	4	be	be	VB
29084	10198	5	used	use	VBN
29084	10198	6	,	,	,
29084	10198	7	it	-PRON-	PRP
29084	10198	8	should	should	MD
29084	10198	9	be	be	VB
29084	10198	10	carefully	carefully	RB
29084	10198	11	oiled	oil	VBN
29084	10198	12	and	and	CC
29084	10198	13	kept	keep	VBN
29084	10198	14	clean	clean	JJ
29084	10198	15	,	,	,
29084	10198	16	and	and	CC
29084	10198	17	covered	cover	VBN
29084	10198	18	from	from	IN
29084	10198	19	the	the	DT
29084	10198	20	dust	dust	NN
29084	10198	21	,	,	,
29084	10198	22	or	or	CC
29084	10198	23	it	-PRON-	PRP
29084	10198	24	will	will	MD
29084	10198	25	never	never	RB
29084	10198	26	go	go	VB
29084	10198	27	well	well	RB
29084	10198	28	.	.	.
29084	10199	1	The	the	DT
29084	10199	2	dripping	dripping	JJ
29084	10199	3	pan	pan	NN
29084	10199	4	should	should	MD
29084	10199	5	be	be	VB
29084	10199	6	placed	place	VBN
29084	10199	7	at	at	IN
29084	10199	8	such	such	PDT
29084	10199	9	a	a	DT
29084	10199	10	distance	distance	NN
29084	10199	11	from	from	IN
29084	10199	12	the	the	DT
29084	10199	13	fire	fire	NN
29084	10199	14	as	as	IN
29084	10199	15	just	just	RB
29084	10199	16	to	to	TO
29084	10199	17	catch	catch	VB
29084	10199	18	the	the	DT
29084	10199	19	drippings	dripping	NNS
29084	10199	20	;	;	:
29084	10199	21	if	if	IN
29084	10199	22	it	-PRON-	PRP
29084	10199	23	be	be	VB
29084	10199	24	too	too	RB
29084	10199	25	near	near	JJ
29084	10199	26	,	,	,
29084	10199	27	the	the	DT
29084	10199	28	ashes	ashe	NNS
29084	10199	29	will	will	MD
29084	10199	30	fall	fall	VB
29084	10199	31	into	into	IN
29084	10199	32	it	-PRON-	PRP
29084	10199	33	,	,	,
29084	10199	34	and	and	CC
29084	10199	35	spoil	spoil	VB
29084	10199	36	the	the	DT
29084	10199	37	drippings	dripping	NNS
29084	10199	38	.	.	.
29084	10200	1	If	if	IN
29084	10200	2	too	too	RB
29084	10200	3	far	far	RB
29084	10200	4	from	from	IN
29084	10200	5	the	the	DT
29084	10200	6	fire	fire	NN
29084	10200	7	to	to	TO
29084	10200	8	catch	catch	VB
29084	10200	9	them	-PRON-	PRP
29084	10200	10	,	,	,
29084	10200	11	the	the	DT
29084	10200	12	drippings	dripping	NNS
29084	10200	13	will	will	MD
29084	10200	14	not	not	RB
29084	10200	15	only	only	RB
29084	10200	16	be	be	VB
29084	10200	17	lost	lose	VBN
29084	10200	18	,	,	,
29084	10200	19	but	but	CC
29084	10200	20	the	the	DT
29084	10200	21	meat	meat	NN
29084	10200	22	will	will	MD
29084	10200	23	be	be	VB
29084	10200	24	blackened	blacken	VBN
29084	10200	25	,	,	,
29084	10200	26	and	and	CC
29084	10200	27	spoiled	spoil	VBN
29084	10200	28	by	by	IN
29084	10200	29	the	the	DT
29084	10200	30	fetid	fetid	JJ
29084	10200	31	smoke	smoke	NN
29084	10200	32	,	,	,
29084	10200	33	which	which	WDT
29084	10200	34	will	will	MD
29084	10200	35	arise	arise	VB
29084	10200	36	when	when	WRB
29084	10200	37	the	the	DT
29084	10200	38	fat	fat	NN
29084	10200	39	falls	fall	VBZ
29084	10200	40	on	on	IN
29084	10200	41	the	the	DT
29084	10200	42	live	live	JJ
29084	10200	43	cinders	cinder	NNS
29084	10200	44	.	.	.
29084	10201	1	The	the	DT
29084	10201	2	meat	meat	NN
29084	10201	3	must	must	MD
29084	10201	4	be	be	VB
29084	10201	5	well	well	RB
29084	10201	6	basted	baste	VBN
29084	10201	7	,	,	,
29084	10201	8	to	to	TO
29084	10201	9	keep	keep	VB
29084	10201	10	it	-PRON-	PRP
29084	10201	11	moist	moist	JJ
29084	10201	12	.	.	.
29084	10202	1	When	when	WRB
29084	10202	2	it	-PRON-	PRP
29084	10202	3	does	do	VBZ
29084	10202	4	not	not	RB
29084	10202	5	supply	supply	VB
29084	10202	6	dripping	drip	VBG
29084	10202	7	enough	enough	RB
29084	10202	8	for	for	IN
29084	10202	9	this	this	DT
29084	10202	10	purpose	purpose	NN
29084	10202	11	,	,	,
29084	10202	12	add	add	VB
29084	10202	13	some	some	DT
29084	10202	14	that	that	WDT
29084	10202	15	has	have	VBZ
29084	10202	16	been	be	VBN
29084	10202	17	saved	save	VBN
29084	10202	18	on	on	IN
29084	10202	19	former	former	JJ
29084	10202	20	occasions	occasion	NNS
29084	10202	21	,	,	,
29084	10202	22	and	and	CC
29084	10202	23	nicely	nicely	RB
29084	10202	24	prepared	prepare	VBN
29084	10202	25	,	,	,
29084	10202	26	which	which	WDT
29084	10202	27	answers	answer	VBZ
29084	10202	28	as	as	RB
29084	10202	29	well	well	RB
29084	10202	30	or	or	CC
29084	10202	31	better	well	JJR
29084	10202	32	than	than	IN
29084	10202	33	butter	butter	NN
29084	10202	34	.	.	.
29084	10203	1	Meat	meat	NN
29084	10203	2	should	should	MD
29084	10203	3	not	not	RB
29084	10203	4	be	be	VB
29084	10203	5	sprinkled	sprinkle	VBN
29084	10203	6	with	with	IN
29084	10203	7	salt	salt	NN
29084	10203	8	till	till	IN
29084	10203	9	nearly	nearly	RB
29084	10203	10	done	do	VBN
29084	10203	11	,	,	,
29084	10203	12	as	as	IN
29084	10203	13	it	-PRON-	PRP
29084	10203	14	tends	tend	VBZ
29084	10203	15	to	to	TO
29084	10203	16	draw	draw	VB
29084	10203	17	out	out	RP
29084	10203	18	the	the	DT
29084	10203	19	gravy	gravy	NN
29084	10203	20	.	.	.
29084	10204	1	Basting	baste	VBG
29084	10204	2	with	with	IN
29084	10204	3	a	a	DT
29084	10204	4	little	little	JJ
29084	10204	5	salt	salt	NN
29084	10204	6	and	and	CC
29084	10204	7	water	water	NN
29084	10204	8	,	,	,
29084	10204	9	when	when	WRB
29084	10204	10	the	the	DT
29084	10204	11	meat	meat	NN
29084	10204	12	is	be	VBZ
29084	10204	13	first	first	RB
29084	10204	14	laid	lay	VBN
29084	10204	15	down	down	RP
29084	10204	16	,	,	,
29084	10204	17	is	be	VBZ
29084	10204	18	often	often	RB
29084	10204	19	done	do	VBN
29084	10204	20	,	,	,
29084	10204	21	but	but	CC
29084	10204	22	the	the	DT
29084	10204	23	practice	practice	NN
29084	10204	24	is	be	VBZ
29084	10204	25	not	not	RB
29084	10204	26	good	good	JJ
29084	10204	27	.	.	.
29084	10205	1	Where	where	WRB
29084	10205	2	the	the	DT
29084	10205	3	fat	fat	NN
29084	10205	4	is	be	VBZ
29084	10205	5	very	very	RB
29084	10205	6	fine	fine	JJ
29084	10205	7	and	and	CC
29084	10205	8	delicate	delicate	JJ
29084	10205	9	,	,	,
29084	10205	10	it	-PRON-	PRP
29084	10205	11	is	be	VBZ
29084	10205	12	best	good	JJS
29084	10205	13	to	to	TO
29084	10205	14	cover	cover	VB
29084	10205	15	it	-PRON-	PRP
29084	10205	16	with	with	IN
29084	10205	17	writing	write	VBG
29084	10205	18	paper	paper	NN
29084	10205	19	to	to	TO
29084	10205	20	prevent	prevent	VB
29084	10205	21	its	-PRON-	PRP$
29084	10205	22	wasting	wasting	NN
29084	10205	23	;	;	:
29084	10205	24	but	but	CC
29084	10205	25	in	in	IN
29084	10205	26	general	general	JJ
29084	10205	27	it	-PRON-	PRP
29084	10205	28	is	be	VBZ
29084	10205	29	as	as	RB
29084	10205	30	well	well	RB
29084	10205	31	to	to	TO
29084	10205	32	expose	expose	VB
29084	10205	33	it	-PRON-	PRP
29084	10205	34	to	to	IN
29084	10205	35	the	the	DT
29084	10205	36	action	action	NN
29084	10205	37	of	of	IN
29084	10205	38	the	the	DT
29084	10205	39	fire	fire	NN
29084	10205	40	,	,	,
29084	10205	41	and	and	CC
29084	10205	42	let	let	VB
29084	10205	43	it	-PRON-	PRP
29084	10205	44	fall	fall	VB
29084	10205	45	into	into	IN
29084	10205	46	the	the	DT
29084	10205	47	dripping	drip	VBG
29084	10205	48	pan	pan	NN
29084	10205	49	.	.	.
29084	10206	1	Half	half	PDT
29084	10206	2	an	an	DT
29084	10206	3	hour	hour	NN
29084	10206	4	before	before	IN
29084	10206	5	the	the	DT
29084	10206	6	meat	meat	NN
29084	10206	7	is	be	VBZ
29084	10206	8	done	do	VBN
29084	10206	9	,	,	,
29084	10206	10	prepare	prepare	VB
29084	10206	11	some	some	DT
29084	10206	12	gravy	gravy	NN
29084	10206	13	if	if	IN
29084	10206	14	necessary	necessary	JJ
29084	10206	15	;	;	:
29084	10206	16	and	and	CC
29084	10206	17	just	just	RB
29084	10206	18	before	before	IN
29084	10206	19	it	-PRON-	PRP
29084	10206	20	is	be	VBZ
29084	10206	21	taken	take	VBN
29084	10206	22	up	up	RP
29084	10206	23	,	,	,
29084	10206	24	put	put	VB
29084	10206	25	it	-PRON-	PRP
29084	10206	26	nearer	nearer	IN
29084	10206	27	the	the	DT
29084	10206	28	fire	fire	NN
29084	10206	29	to	to	TO
29084	10206	30	brown	brown	VB
29084	10206	31	it	-PRON-	PRP
29084	10206	32	.	.	.
29084	10207	1	If	if	IN
29084	10207	2	it	-PRON-	PRP
29084	10207	3	is	be	VBZ
29084	10207	4	to	to	TO
29084	10207	5	be	be	VB
29084	10207	6	frothed	froth	VBN
29084	10207	7	,	,	,
29084	10207	8	baste	baste	NNP
29084	10207	9	and	and	CC
29084	10207	10	dredge	dredge	VB
29084	10207	11	it	-PRON-	PRP
29084	10207	12	carefully	carefully	RB
29084	10207	13	with	with	IN
29084	10207	14	flour	flour	NN
29084	10207	15	.	.	.
29084	10208	1	The	the	DT
29084	10208	2	common	common	JJ
29084	10208	3	fault	fault	NN
29084	10208	4	is	be	VBZ
29084	10208	5	that	that	DT
29084	10208	6	of	of	IN
29084	10208	7	using	use	VBG
29084	10208	8	too	too	RB
29084	10208	9	much	much	JJ
29084	10208	10	flour	flour	NN
29084	10208	11	;	;	:
29084	10208	12	the	the	DT
29084	10208	13	meat	meat	NN
29084	10208	14	should	should	MD
29084	10208	15	have	have	VB
29084	10208	16	a	a	DT
29084	10208	17	fine	fine	JJ
29084	10208	18	light	light	NN
29084	10208	19	varnish	varnish	NN
29084	10208	20	of	of	IN
29084	10208	21	froth	froth	NN
29084	10208	22	,	,	,
29084	10208	23	not	not	RB
29084	10208	24	the	the	DT
29084	10208	25	appearance	appearance	NN
29084	10208	26	of	of	IN
29084	10208	27	being	be	VBG
29084	10208	28	covered	cover	VBN
29084	10208	29	with	with	IN
29084	10208	30	a	a	DT
29084	10208	31	paste	paste	NN
29084	10208	32	;	;	:
29084	10208	33	and	and	CC
29084	10208	34	those	those	DT
29084	10208	35	who	who	WP
29084	10208	36	are	be	VBP
29084	10208	37	particular	particular	JJ
29084	10208	38	about	about	IN
29084	10208	39	the	the	DT
29084	10208	40	froth	froth	NN
29084	10208	41	,	,	,
29084	10208	42	use	use	VBP
29084	10208	43	butter	butter	NN
29084	10208	44	instead	instead	RB
29084	10208	45	of	of	IN
29084	10208	46	dripping	drip	VBG
29084	10208	47	.	.	.
29084	10209	1	When	when	WRB
29084	10209	2	the	the	DT
29084	10209	3	roast	roast	NN
29084	10209	4	is	be	VBZ
29084	10209	5	quite	quite	RB
29084	10209	6	done	do	VBN
29084	10209	7	,	,	,
29084	10209	8	it	-PRON-	PRP
29084	10209	9	is	be	VBZ
29084	10209	10	best	good	JJS
29084	10209	11	to	to	TO
29084	10209	12	take	take	VB
29084	10209	13	it	-PRON-	PRP
29084	10209	14	up	up	RP
29084	10209	15	directly	directly	RB
29084	10209	16	,	,	,
29084	10209	17	as	as	IN
29084	10209	18	every	every	DT
29084	10209	19	moment	moment	NN
29084	10209	20	beyond	beyond	IN
29084	10209	21	doing	do	VBG
29084	10209	22	it	-PRON-	PRP
29084	10209	23	enough	enough	RB
29084	10209	24	does	do	VBZ
29084	10209	25	it	-PRON-	PRP
29084	10209	26	an	an	DT
29084	10209	27	injury	injury	NN
29084	10209	28	.	.	.
29084	10210	1	If	if	IN
29084	10210	2	it	-PRON-	PRP
29084	10210	3	can	can	MD
29084	10210	4	not	not	RB
29084	10210	5	be	be	VB
29084	10210	6	sent	send	VBN
29084	10210	7	to	to	TO
29084	10210	8	table	table	NN
29084	10210	9	immediately	immediately	RB
29084	10210	10	,	,	,
29084	10210	11	which	which	WDT
29084	10210	12	is	be	VBZ
29084	10210	13	most	most	RBS
29084	10210	14	desirable	desirable	JJ
29084	10210	15	,	,	,
29084	10210	16	it	-PRON-	PRP
29084	10210	17	should	should	MD
29084	10210	18	be	be	VB
29084	10210	19	kept	keep	VBN
29084	10210	20	hot	hot	JJ
29084	10210	21	,	,	,
29084	10210	22	but	but	CC
29084	10210	23	so	so	IN
29084	10210	24	as	as	IN
29084	10210	25	to	to	TO
29084	10210	26	suffer	suffer	VB
29084	10210	27	the	the	DT
29084	10210	28	fumes	fume	NNS
29084	10210	29	to	to	TO
29084	10210	30	escape	escape	VB
29084	10210	31	.	.	.
29084	10211	1	With	with	IN
29084	10211	2	respect	respect	NN
29084	10211	3	to	to	IN
29084	10211	4	the	the	DT
29084	10211	5	time	time	NN
29084	10211	6	required	require	VBN
29084	10211	7	for	for	IN
29084	10211	8	roasting	roast	VBG
29084	10211	9	,	,	,
29084	10211	10	the	the	DT
29084	10211	11	general	general	JJ
29084	10211	12	rule	rule	NN
29084	10211	13	of	of	IN
29084	10211	14	a	a	DT
29084	10211	15	quarter	quarter	NN
29084	10211	16	of	of	IN
29084	10211	17	an	an	DT
29084	10211	18	hour	hour	NN
29084	10211	19	to	to	IN
29084	10211	20	a	a	DT
29084	10211	21	pound	pound	NN
29084	10211	22	of	of	IN
29084	10211	23	meat	meat	NN
29084	10211	24	,	,	,
29084	10211	25	is	be	VBZ
29084	10211	26	a	a	DT
29084	10211	27	pretty	pretty	RB
29084	10211	28	fair	fair	JJ
29084	10211	29	one	one	NN
29084	10211	30	,	,	,
29084	10211	31	but	but	CC
29084	10211	32	it	-PRON-	PRP
29084	10211	33	will	will	MD
29084	10211	34	not	not	RB
29084	10211	35	do	do	VB
29084	10211	36	for	for	IN
29084	10211	37	all	all	DT
29084	10211	38	kinds	kind	NNS
29084	10211	39	of	of	IN
29084	10211	40	joints	joint	NNS
29084	10211	41	.	.	.
29084	10212	1	The	the	DT
29084	10212	2	use	use	NN
29084	10212	3	of	of	IN
29084	10212	4	a	a	DT
29084	10212	5	meat	meat	NN
29084	10212	6	screen	screen	NN
29084	10212	7	must	must	MD
29084	10212	8	also	also	RB
29084	10212	9	be	be	VB
29084	10212	10	considered	consider	VBN
29084	10212	11	,	,	,
29084	10212	12	as	as	IN
29084	10212	13	it	-PRON-	PRP
29084	10212	14	tends	tend	VBZ
29084	10212	15	materially	materially	RB
29084	10212	16	to	to	TO
29084	10212	17	assist	assist	VB
29084	10212	18	the	the	DT
29084	10212	19	operation	operation	NN
29084	10212	20	,	,	,
29084	10212	21	by	by	IN
29084	10212	22	concentrating	concentrate	VBG
29084	10212	23	the	the	DT
29084	10212	24	heat	heat	NN
29084	10212	25	,	,	,
29084	10212	26	and	and	CC
29084	10212	27	excluding	exclude	VBG
29084	10212	28	the	the	DT
29084	10212	29	cold	cold	JJ
29084	10212	30	drafts	draft	NNS
29084	10212	31	of	of	IN
29084	10212	32	air	air	NN
29084	10212	33	.	.	.
29084	10213	1	Attention	attention	NN
29084	10213	2	must	must	MD
29084	10213	3	be	be	VB
29084	10213	4	paid	pay	VBN
29084	10213	5	to	to	IN
29084	10213	6	the	the	DT
29084	10213	7	nature	nature	NN
29084	10213	8	of	of	IN
29084	10213	9	the	the	DT
29084	10213	10	joint	joint	NN
29084	10213	11	,	,	,
29084	10213	12	whether	whether	IN
29084	10213	13	thick	thick	JJ
29084	10213	14	or	or	CC
29084	10213	15	thin	thin	JJ
29084	10213	16	,	,	,
29084	10213	17	the	the	DT
29084	10213	18	strength	strength	NN
29084	10213	19	of	of	IN
29084	10213	20	the	the	DT
29084	10213	21	fire	fire	NN
29084	10213	22	,	,	,
29084	10213	23	the	the	DT
29084	10213	24	nearness	nearness	NN
29084	10213	25	of	of	IN
29084	10213	26	the	the	DT
29084	10213	27	meat	meat	NN
29084	10213	28	to	to	IN
29084	10213	29	it	-PRON-	PRP
29084	10213	30	,	,	,
29084	10213	31	and	and	CC
29084	10213	32	the	the	DT
29084	10213	33	frequency	frequency	NN
29084	10213	34	with	with	IN
29084	10213	35	which	which	WDT
29084	10213	36	it	-PRON-	PRP
29084	10213	37	is	be	VBZ
29084	10213	38	basted	baste	VBN
29084	10213	39	.	.	.
29084	10214	1	The	the	DT
29084	10214	2	more	more	JJR
29084	10214	3	it	-PRON-	PRP
29084	10214	4	is	be	VBZ
29084	10214	5	basted	baste	VBN
29084	10214	6	the	the	DT
29084	10214	7	less	less	JJR
29084	10214	8	time	time	NN
29084	10214	9	it	-PRON-	PRP
29084	10214	10	will	will	MD
29084	10214	11	take	take	VB
29084	10214	12	,	,	,
29084	10214	13	as	as	IN
29084	10214	14	it	-PRON-	PRP
29084	10214	15	keeps	keep	VBZ
29084	10214	16	the	the	DT
29084	10214	17	meat	meat	NN
29084	10214	18	soft	soft	JJ
29084	10214	19	and	and	CC
29084	10214	20	mellow	mellow	VB
29084	10214	21	on	on	IN
29084	10214	22	the	the	DT
29084	10214	23	outside	outside	NN
29084	10214	24	,	,	,
29084	10214	25	and	and	CC
29084	10214	26	the	the	DT
29084	10214	27	fire	fire	NN
29084	10214	28	acts	act	VBZ
29084	10214	29	upon	upon	IN
29084	10214	30	it	-PRON-	PRP
29084	10214	31	with	with	IN
29084	10214	32	greater	great	JJR
29084	10214	33	force	force	NN
29084	10214	34	.	.	.
29084	10215	1	Much	much	JJ
29084	10215	2	will	will	MD
29084	10215	3	depend	depend	VB
29084	10215	4	on	on	IN
29084	10215	5	the	the	DT
29084	10215	6	time	time	NN
29084	10215	7	the	the	DT
29084	10215	8	meat	meat	NN
29084	10215	9	has	have	VBZ
29084	10215	10	been	be	VBN
29084	10215	11	kept	keep	VBN
29084	10215	12	,	,	,
29084	10215	13	and	and	CC
29084	10215	14	on	on	IN
29084	10215	15	the	the	DT
29084	10215	16	temperature	temperature	NN
29084	10215	17	of	of	IN
29084	10215	18	the	the	DT
29084	10215	19	weather	weather	NN
29084	10215	20	.	.	.
29084	10216	1	The	the	DT
29084	10216	2	same	same	JJ
29084	10216	3	weight	weight	NN
29084	10216	4	will	will	MD
29084	10216	5	be	be	VB
29084	10216	6	twenty	twenty	CD
29084	10216	7	minutes	minute	NNS
29084	10216	8	or	or	CC
29084	10216	9	half	half	PDT
29084	10216	10	an	an	DT
29084	10216	11	hour	hour	NN
29084	10216	12	longer	long	RBR
29084	10216	13	in	in	IN
29084	10216	14	cold	cold	JJ
29084	10216	15	weather	weather	NN
29084	10216	16	,	,	,
29084	10216	17	than	than	IN
29084	10216	18	it	-PRON-	PRP
29084	10216	19	will	will	MD
29084	10216	20	be	be	VB
29084	10216	21	in	in	IN
29084	10216	22	warm	warm	JJ
29084	10216	23	weather	weather	NN
29084	10216	24	;	;	,
29084	10216	25	and	and	CC
29084	10216	26	when	when	WRB
29084	10216	27	the	the	DT
29084	10216	28	meat	meat	NN
29084	10216	29	is	be	VBZ
29084	10216	30	fresh	fresh	JJ
29084	10216	31	slain	slain	NN
29084	10216	32	,	,	,
29084	10216	33	than	than	IN
29084	10216	34	when	when	WRB
29084	10216	35	it	-PRON-	PRP
29084	10216	36	has	have	VBZ
29084	10216	37	been	be	VBN
29084	10216	38	kept	keep	VBN
29084	10216	39	till	till	IN
29084	10216	40	it	-PRON-	PRP
29084	10216	41	is	be	VBZ
29084	10216	42	tender	tender	JJ
29084	10216	43	.	.	.
29084	10217	1	If	if	IN
29084	10217	2	meat	meat	NN
29084	10217	3	get	get	VBP
29084	10217	4	frozen	freeze	VBN
29084	10217	5	,	,	,
29084	10217	6	it	-PRON-	PRP
29084	10217	7	should	should	MD
29084	10217	8	be	be	VB
29084	10217	9	thawed	thaw	VBN
29084	10217	10	by	by	IN
29084	10217	11	lying	lie	VBG
29084	10217	12	some	some	DT
29084	10217	13	time	time	NN
29084	10217	14	in	in	IN
29084	10217	15	cold	cold	JJ
29084	10217	16	water	water	NN
29084	10217	17	;	;	:
29084	10217	18	and	and	CC
29084	10217	19	then	then	RB
29084	10217	20	be	be	VB
29084	10217	21	well	well	RB
29084	10217	22	dried	dry	VBN
29084	10217	23	in	in	IN
29084	10217	24	a	a	DT
29084	10217	25	clean	clean	JJ
29084	10217	26	cloth	cloth	NN
29084	10217	27	,	,	,
29084	10217	28	before	before	IN
29084	10217	29	it	-PRON-	PRP
29084	10217	30	is	be	VBZ
29084	10217	31	laid	lay	VBN
29084	10217	32	down	down	RP
29084	10217	33	to	to	IN
29084	10217	34	the	the	DT
29084	10217	35	fire	fire	NN
29084	10217	36	.	.	.
29084	10218	1	A	a	DT
29084	10218	2	sirloin	sirloin	NN
29084	10218	3	of	of	IN
29084	10218	4	BEEF	BEEF	NNP
29084	10218	5	,	,	,
29084	10218	6	weighing	weigh	VBG
29084	10218	7	from	from	IN
29084	10218	8	twenty	twenty	CD
29084	10218	9	-	-	HYPH
29084	10218	10	five	five	CD
29084	10218	11	to	to	TO
29084	10218	12	thirty	thirty	CD
29084	10218	13	pounds	pound	NNS
29084	10218	14	,	,	,
29084	10218	15	will	will	MD
29084	10218	16	generally	generally	RB
29084	10218	17	take	take	VB
29084	10218	18	four	four	CD
29084	10218	19	hours	hour	NNS
29084	10218	20	;	;	:
29084	10218	21	a	a	DT
29084	10218	22	part	part	NN
29084	10218	23	of	of	IN
29084	10218	24	it	-PRON-	PRP
29084	10218	25	,	,	,
29084	10218	26	from	from	IN
29084	10218	27	twelve	twelve	CD
29084	10218	28	to	to	IN
29084	10218	29	fifteen	fifteen	CD
29084	10218	30	pounds	pound	NNS
29084	10218	31	,	,	,
29084	10218	32	two	two	CD
29084	10218	33	hours	hour	NNS
29084	10218	34	and	and	CC
29084	10218	35	three	three	CD
29084	10218	36	quarters	quarter	NNS
29084	10218	37	,	,	,
29084	10218	38	or	or	CC
29084	10218	39	three	three	CD
29084	10218	40	hours	hour	NNS
29084	10218	41	.	.	.
29084	10219	1	A	a	DT
29084	10219	2	piece	piece	NN
29084	10219	3	of	of	IN
29084	10219	4	ribs	rib	NNS
29084	10219	5	of	of	IN
29084	10219	6	the	the	DT
29084	10219	7	same	same	JJ
29084	10219	8	weight	weight	NN
29084	10219	9	,	,	,
29084	10219	10	much	much	RB
29084	10219	11	the	the	DT
29084	10219	12	same	same	JJ
29084	10219	13	time	time	NN
29084	10219	14	,	,	,
29084	10219	15	and	and	CC
29084	10219	16	a	a	DT
29084	10219	17	rump	rump	JJ
29084	10219	18	four	four	CD
29084	10219	19	hours	hour	NNS
29084	10219	20	.	.	.
29084	10220	1	A	a	DT
29084	10220	2	sheet	sheet	NN
29084	10220	3	of	of	IN
29084	10220	4	paper	paper	NN
29084	10220	5	should	should	MD
29084	10220	6	be	be	VB
29084	10220	7	tied	tie	VBN
29084	10220	8	over	over	IN
29084	10220	9	the	the	DT
29084	10220	10	thin	thin	JJ
29084	10220	11	part	part	NN
29084	10220	12	,	,	,
29084	10220	13	or	or	CC
29084	10220	14	it	-PRON-	PRP
29084	10220	15	will	will	MD
29084	10220	16	burn	burn	VB
29084	10220	17	before	before	IN
29084	10220	18	the	the	DT
29084	10220	19	thick	thick	JJ
29084	10220	20	part	part	NN
29084	10220	21	is	be	VBZ
29084	10220	22	done	do	VBN
29084	10220	23	enough	enough	RB
29084	10220	24	.	.	.
29084	10221	1	A	a	DT
29084	10221	2	leg	leg	NN
29084	10221	3	of	of	IN
29084	10221	4	MUTTON	MUTTON	NNP
29084	10221	5	,	,	,
29084	10221	6	weighing	weigh	VBG
29084	10221	7	eight	eight	CD
29084	10221	8	or	or	CC
29084	10221	9	nine	nine	CD
29084	10221	10	pounds	pound	NNS
29084	10221	11	,	,	,
29084	10221	12	will	will	MD
29084	10221	13	require	require	VB
29084	10221	14	two	two	CD
29084	10221	15	hours	hour	NNS
29084	10221	16	and	and	CC
29084	10221	17	a	a	DT
29084	10221	18	quarter	quarter	NN
29084	10221	19	;	;	:
29084	10221	20	a	a	DT
29084	10221	21	shoulder	shoulder	NN
29084	10221	22	of	of	IN
29084	10221	23	seven	seven	CD
29084	10221	24	pounds	pound	NNS
29084	10221	25	,	,	,
29084	10221	26	an	an	DT
29084	10221	27	hour	hour	NN
29084	10221	28	and	and	CC
29084	10221	29	three	three	CD
29084	10221	30	quarters	quarter	NNS
29084	10221	31	;	;	:
29084	10221	32	a	a	DT
29084	10221	33	chine	chine	NN
29084	10221	34	of	of	IN
29084	10221	35	ten	ten	CD
29084	10221	36	or	or	CC
29084	10221	37	eleven	eleven	CD
29084	10221	38	pounds	pound	NNS
29084	10221	39	,	,	,
29084	10221	40	two	two	CD
29084	10221	41	hours	hour	NNS
29084	10221	42	and	and	CC
29084	10221	43	a	a	DT
29084	10221	44	half	half	NN
29084	10221	45	;	;	:
29084	10221	46	a	a	DT
29084	10221	47	loin	loin	NN
29084	10221	48	,	,	,
29084	10221	49	rather	rather	RB
29084	10221	50	more	more	JJR
29084	10221	51	than	than	IN
29084	10221	52	an	an	DT
29084	10221	53	hour	hour	NN
29084	10221	54	and	and	CC
29084	10221	55	a	a	DT
29084	10221	56	half	half	NN
29084	10221	57	;	;	:
29084	10221	58	a	a	DT
29084	10221	59	neck	neck	NN
29084	10221	60	,	,	,
29084	10221	61	the	the	DT
29084	10221	62	same	same	JJ
29084	10221	63	;	;	:
29084	10221	64	a	a	DT
29084	10221	65	breast	breast	NN
29084	10221	66	,	,	,
29084	10221	67	an	an	DT
29084	10221	68	hour	hour	NN
29084	10221	69	.	.	.
29084	10222	1	A	a	DT
29084	10222	2	haunch	haunch	NN
29084	10222	3	of	of	IN
29084	10222	4	mutton	mutton	NN
29084	10222	5	should	should	MD
29084	10222	6	be	be	VB
29084	10222	7	dressed	dress	VBN
29084	10222	8	like	like	IN
29084	10222	9	venison	venison	NNP
29084	10222	10	,	,	,
29084	10222	11	only	only	RB
29084	10222	12	in	in	IN
29084	10222	13	proportion	proportion	NN
29084	10222	14	as	as	IN
29084	10222	15	it	-PRON-	PRP
29084	10222	16	may	may	MD
29084	10222	17	be	be	VB
29084	10222	18	less	less	JJR
29084	10222	19	,	,	,
29084	10222	20	it	-PRON-	PRP
29084	10222	21	must	must	MD
29084	10222	22	not	not	RB
29084	10222	23	roast	roast	VB
29084	10222	24	quite	quite	RB
29084	10222	25	so	so	RB
29084	10222	26	long	long	RB
29084	10222	27	.	.	.
29084	10223	1	A	a	DT
29084	10223	2	fillet	fillet	NN
29084	10223	3	of	of	IN
29084	10223	4	VEAL	VEAL	NNP
29084	10223	5	,	,	,
29084	10223	6	from	from	IN
29084	10223	7	twelve	twelve	CD
29084	10223	8	to	to	IN
29084	10223	9	fourteen	fourteen	CD
29084	10223	10	pounds	pound	NNS
29084	10223	11	weight	weight	NN
29084	10223	12	,	,	,
29084	10223	13	requires	require	VBZ
29084	10223	14	three	three	CD
29084	10223	15	hours	hour	NNS
29084	10223	16	and	and	CC
29084	10223	17	twenty	twenty	CD
29084	10223	18	minutes	minute	NNS
29084	10223	19	.	.	.
29084	10224	1	This	this	DT
29084	10224	2	is	be	VBZ
29084	10224	3	usually	usually	RB
29084	10224	4	stuffed	stuff	VBN
29084	10224	5	,	,	,
29084	10224	6	either	either	CC
29084	10224	7	in	in	IN
29084	10224	8	the	the	DT
29084	10224	9	place	place	NN
29084	10224	10	of	of	IN
29084	10224	11	the	the	DT
29084	10224	12	bone	bone	NN
29084	10224	13	,	,	,
29084	10224	14	when	when	WRB
29084	10224	15	that	that	DT
29084	10224	16	is	be	VBZ
29084	10224	17	taken	take	VBN
29084	10224	18	out	out	RP
29084	10224	19	,	,	,
29084	10224	20	or	or	CC
29084	10224	21	under	under	IN
29084	10224	22	the	the	DT
29084	10224	23	flap	flap	NN
29084	10224	24	.	.	.
29084	10225	1	A	a	DT
29084	10225	2	loin	loin	NN
29084	10225	3	takes	take	VBZ
29084	10225	4	two	two	CD
29084	10225	5	hours	hour	NNS
29084	10225	6	and	and	CC
29084	10225	7	a	a	DT
29084	10225	8	half	half	NN
29084	10225	9	,	,	,
29084	10225	10	a	a	DT
29084	10225	11	shoulder	shoulder	NN
29084	10225	12	two	two	CD
29084	10225	13	hours	hour	NNS
29084	10225	14	and	and	CC
29084	10225	15	twenty	twenty	CD
29084	10225	16	minutes	minute	NNS
29084	10225	17	,	,	,
29084	10225	18	a	a	DT
29084	10225	19	neck	neck	NN
29084	10225	20	nearly	nearly	RB
29084	10225	21	two	two	CD
29084	10225	22	hours	hour	NNS
29084	10225	23	,	,	,
29084	10225	24	and	and	CC
29084	10225	25	a	a	DT
29084	10225	26	breast	breast	NN
29084	10225	27	an	an	DT
29084	10225	28	hour	hour	NN
29084	10225	29	and	and	CC
29084	10225	30	a	a	DT
29084	10225	31	half	half	NN
29084	10225	32	.	.	.
29084	10226	1	These	these	DT
29084	10226	2	directions	direction	NNS
29084	10226	3	suppose	suppose	VBP
29084	10226	4	the	the	DT
29084	10226	5	joints	joint	NNS
29084	10226	6	to	to	TO
29084	10226	7	be	be	VB
29084	10226	8	of	of	IN
29084	10226	9	a	a	DT
29084	10226	10	common	common	JJ
29084	10226	11	size	size	NN
29084	10226	12	.	.	.
29084	10227	1	If	if	IN
29084	10227	2	they	-PRON-	PRP
29084	10227	3	are	be	VBP
29084	10227	4	very	very	RB
29084	10227	5	thick	thick	JJ
29084	10227	6	,	,	,
29084	10227	7	a	a	DT
29084	10227	8	little	little	RB
29084	10227	9	more	more	JJR
29084	10227	10	time	time	NN
29084	10227	11	must	must	MD
29084	10227	12	be	be	VB
29084	10227	13	allowed	allow	VBN
29084	10227	14	.	.	.
29084	10228	1	When	when	WRB
29084	10228	2	veal	veal	NN
29084	10228	3	is	be	VBZ
29084	10228	4	quite	quite	RB
29084	10228	5	small	small	JJ
29084	10228	6	,	,	,
29084	10228	7	the	the	DT
29084	10228	8	time	time	NN
29084	10228	9	must	must	MD
29084	10228	10	be	be	VB
29084	10228	11	reduced	reduce	VBN
29084	10228	12	accordingly	accordingly	RB
29084	10228	13	.	.	.
29084	10229	1	A	a	DT
29084	10229	2	quarter	quarter	NN
29084	10229	3	of	of	IN
29084	10229	4	LAMB	LAMB	NNP
29084	10229	5	,	,	,
29084	10229	6	of	of	IN
29084	10229	7	a	a	DT
29084	10229	8	moderate	moderate	JJ
29084	10229	9	size	size	NN
29084	10229	10	,	,	,
29084	10229	11	will	will	MD
29084	10229	12	require	require	VB
29084	10229	13	two	two	CD
29084	10229	14	hours	hour	NNS
29084	10229	15	;	;	:
29084	10229	16	a	a	DT
29084	10229	17	leg	leg	NN
29084	10229	18	,	,	,
29084	10229	19	an	an	DT
29084	10229	20	hour	hour	NN
29084	10229	21	and	and	CC
29084	10229	22	forty	forty	CD
29084	10229	23	minutes	minute	NNS
29084	10229	24	;	;	:
29084	10229	25	a	a	DT
29084	10229	26	shoulder	shoulder	NN
29084	10229	27	,	,	,
29084	10229	28	an	an	DT
29084	10229	29	hour	hour	NN
29084	10229	30	and	and	CC
29084	10229	31	twenty	twenty	CD
29084	10229	32	minutes	minute	NNS
29084	10229	33	;	;	:
29084	10229	34	a	a	DT
29084	10229	35	loin	loin	NN
29084	10229	36	,	,	,
29084	10229	37	the	the	DT
29084	10229	38	same	same	JJ
29084	10229	39	;	;	:
29084	10229	40	a	a	DT
29084	10229	41	neck	neck	NN
29084	10229	42	,	,	,
29084	10229	43	an	an	DT
29084	10229	44	hour	hour	NN
29084	10229	45	and	and	CC
29084	10229	46	ten	ten	CD
29084	10229	47	minutes	minute	NNS
29084	10229	48	;	;	:
29084	10229	49	a	a	DT
29084	10229	50	breast	breast	NN
29084	10229	51	,	,	,
29084	10229	52	three	three	CD
29084	10229	53	quarters	quarter	NNS
29084	10229	54	of	of	IN
29084	10229	55	an	an	DT
29084	10229	56	hour	hour	NN
29084	10229	57	;	;	:
29084	10229	58	and	and	CC
29084	10229	59	ribs	ribs	NNP
29084	10229	60	,	,	,
29084	10229	61	an	an	DT
29084	10229	62	hour	hour	NN
29084	10229	63	and	and	CC
29084	10229	64	a	a	DT
29084	10229	65	half	half	NN
29084	10229	66	.	.	.
29084	10230	1	A	a	DT
29084	10230	2	leg	leg	NN
29084	10230	3	of	of	IN
29084	10230	4	PORK	PORK	NNP
29084	10230	5	,	,	,
29084	10230	6	weighing	weigh	VBG
29084	10230	7	seven	seven	CD
29084	10230	8	pounds	pound	NNS
29084	10230	9	,	,	,
29084	10230	10	will	will	MD
29084	10230	11	require	require	VB
29084	10230	12	nearly	nearly	RB
29084	10230	13	two	two	CD
29084	10230	14	hours	hour	NNS
29084	10230	15	;	;	:
29084	10230	16	a	a	DT
29084	10230	17	loin	loin	NN
29084	10230	18	of	of	IN
29084	10230	19	five	five	CD
29084	10230	20	pounds	pound	NNS
29084	10230	21	,	,	,
29084	10230	22	an	an	DT
29084	10230	23	hour	hour	NN
29084	10230	24	and	and	CC
29084	10230	25	twenty	twenty	CD
29084	10230	26	minutes	minute	NNS
29084	10230	27	.	.	.
29084	10231	1	Both	both	DT
29084	10231	2	these	these	DT
29084	10231	3	should	should	MD
29084	10231	4	be	be	VB
29084	10231	5	scored	score	VBN
29084	10231	6	across	across	IN
29084	10231	7	in	in	IN
29084	10231	8	narrow	narrow	JJ
29084	10231	9	stripes	stripe	NNS
29084	10231	10	,	,	,
29084	10231	11	before	before	IN
29084	10231	12	they	-PRON-	PRP
29084	10231	13	are	be	VBP
29084	10231	14	laid	lay	VBN
29084	10231	15	down	down	RP
29084	10231	16	to	to	IN
29084	10231	17	the	the	DT
29084	10231	18	fire	fire	NN
29084	10231	19	.	.	.
29084	10232	1	A	a	DT
29084	10232	2	sparerib	sparerib	NN
29084	10232	3	of	of	IN
29084	10232	4	eight	eight	CD
29084	10232	5	or	or	CC
29084	10232	6	nine	nine	CD
29084	10232	7	pounds	pound	NNS
29084	10232	8	,	,	,
29084	10232	9	will	will	MD
29084	10232	10	take	take	VB
29084	10232	11	an	an	DT
29084	10232	12	hour	hour	NN
29084	10232	13	and	and	CC
29084	10232	14	three	three	CD
29084	10232	15	quarters	quarter	NNS
29084	10232	16	;	;	:
29084	10232	17	a	a	DT
29084	10232	18	griskin	griskin	NN
29084	10232	19	of	of	IN
29084	10232	20	six	six	CD
29084	10232	21	or	or	CC
29084	10232	22	seven	seven	CD
29084	10232	23	pounds	pound	NNS
29084	10232	24	,	,	,
29084	10232	25	an	an	DT
29084	10232	26	hour	hour	NN
29084	10232	27	and	and	CC
29084	10232	28	a	a	DT
29084	10232	29	quarter	quarter	NN
29084	10232	30	;	;	:
29084	10232	31	a	a	DT
29084	10232	32	chine	chine	NN
29084	10232	33	,	,	,
29084	10232	34	if	if	IN
29084	10232	35	parted	part	VBN
29084	10232	36	down	down	IN
29084	10232	37	the	the	DT
29084	10232	38	back	back	JJ
29084	10232	39	-	-	HYPH
29084	10232	40	bone	bone	NN
29084	10232	41	so	so	IN
29084	10232	42	as	as	IN
29084	10232	43	to	to	TO
29084	10232	44	have	have	VB
29084	10232	45	but	but	CC
29084	10232	46	one	one	CD
29084	10232	47	side	side	NN
29084	10232	48	,	,	,
29084	10232	49	two	two	CD
29084	10232	50	hours	hour	NNS
29084	10232	51	;	;	:
29084	10232	52	if	if	IN
29084	10232	53	not	not	RB
29084	10232	54	parted	part	VBN
29084	10232	55	,	,	,
29084	10232	56	it	-PRON-	PRP
29084	10232	57	will	will	MD
29084	10232	58	take	take	VB
29084	10232	59	four	four	CD
29084	10232	60	hours.--The	hours.--The	NNS
29084	10232	61	BASTINGS	BASTINGS	NNP
29084	10232	62	proper	proper	JJ
29084	10232	63	for	for	IN
29084	10232	64	roast	roast	NN
29084	10232	65	meat	meat	NN
29084	10232	66	,	,	,
29084	10232	67	are	be	VBP
29084	10232	68	fresh	fresh	JJ
29084	10232	69	butter	butter	NN
29084	10232	70	,	,	,
29084	10232	71	clarified	clarify	VBN
29084	10232	72	suet	suet	NN
29084	10232	73	,	,	,
29084	10232	74	salt	salt	NN
29084	10232	75	and	and	CC
29084	10232	76	water	water	NN
29084	10232	77	,	,	,
29084	10232	78	yolks	yolk	NNS
29084	10232	79	of	of	IN
29084	10232	80	eggs	egg	NNS
29084	10232	81	,	,	,
29084	10232	82	grated	grate	VBD
29084	10232	83	biscuit	biscuit	NN
29084	10232	84	,	,	,
29084	10232	85	and	and	CC
29084	10232	86	orange	orange	NNP
29084	10232	87	juice	juice	NN
29084	10232	88	.	.	.
29084	10233	1	For	for	IN
29084	10233	2	mutton	mutton	NN
29084	10233	3	and	and	CC
29084	10233	4	lamb	lamb	NNP
29084	10233	5	,	,	,
29084	10233	6	minced	mince	VBD
29084	10233	7	sweet	sweet	JJ
29084	10233	8	herbs	herb	NNS
29084	10233	9	,	,	,
29084	10233	10	butter	butter	NN
29084	10233	11	and	and	CC
29084	10233	12	claret	claret	NN
29084	10233	13	;	;	,
29084	10233	14	and	and	CC
29084	10233	15	for	for	IN
29084	10233	16	roast	roast	NN
29084	10233	17	pig	pig	NN
29084	10233	18	,	,	,
29084	10233	19	melted	melted	JJ
29084	10233	20	butter	butter	NN
29084	10233	21	and	and	CC
29084	10233	22	cream	cream	NN
29084	10233	23	.	.	.
29084	10234	1	The	the	DT
29084	10234	2	DREDGINGS	DREDGINGS	NNP
29084	10234	3	,	,	,
29084	10234	4	are	be	VBP
29084	10234	5	flour	flour	NN
29084	10234	6	mixed	mix	VBN
29084	10234	7	with	with	IN
29084	10234	8	grated	grate	VBN
29084	10234	9	bread	bread	NN
29084	10234	10	;	;	:
29084	10234	11	sweet	sweet	JJ
29084	10234	12	herbs	herb	NNS
29084	10234	13	dried	dry	VBD
29084	10234	14	and	and	CC
29084	10234	15	powdered	powder	VBD
29084	10234	16	,	,	,
29084	10234	17	and	and	CC
29084	10234	18	mixed	mix	VBN
29084	10234	19	with	with	IN
29084	10234	20	grated	grate	VBN
29084	10234	21	bread	bread	NN
29084	10234	22	;	;	,
29084	10234	23	lemon	lemon	NN
29084	10234	24	peel	peel	NN
29084	10234	25	dried	dry	VBN
29084	10234	26	and	and	CC
29084	10234	27	pounded	pound	VBD
29084	10234	28	,	,	,
29084	10234	29	or	or	CC
29084	10234	30	orange	orange	NN
29084	10234	31	peel	peel	NN
29084	10234	32	mixed	mix	VBN
29084	10234	33	with	with	IN
29084	10234	34	flour	flour	NN
29084	10234	35	;	;	:
29084	10234	36	sugar	sugar	NN
29084	10234	37	finely	finely	RB
29084	10234	38	powdered	powder	VBD
29084	10234	39	,	,	,
29084	10234	40	and	and	CC
29084	10234	41	mixed	mix	VBN
29084	10234	42	with	with	IN
29084	10234	43	pounded	pound	VBN
29084	10234	44	cinnamon	cinnamon	NN
29084	10234	45	,	,	,
29084	10234	46	and	and	CC
29084	10234	47	flour	flour	NN
29084	10234	48	,	,	,
29084	10234	49	or	or	CC
29084	10234	50	grated	grate	VBN
29084	10234	51	bread	bread	NN
29084	10234	52	;	;	:
29084	10234	53	fennel	fennel	NN
29084	10234	54	seeds	seed	NNS
29084	10234	55	,	,	,
29084	10234	56	corianders	coriander	NNS
29084	10234	57	,	,	,
29084	10234	58	cinnamon	cinnamon	NN
29084	10234	59	,	,	,
29084	10234	60	sugar	sugar	NN
29084	10234	61	finely	finely	RB
29084	10234	62	powdered	powder	VBD
29084	10234	63	,	,	,
29084	10234	64	and	and	CC
29084	10234	65	mixed	mix	VBN
29084	10234	66	with	with	IN
29084	10234	67	grated	grate	VBN
29084	10234	68	bread	bread	NN
29084	10234	69	or	or	CC
29084	10234	70	flour	flour	NN
29084	10234	71	;	;	:
29084	10234	72	sugar	sugar	NN
29084	10234	73	,	,	,
29084	10234	74	bread	bread	NN
29084	10234	75	,	,	,
29084	10234	76	and	and	CC
29084	10234	77	salt	salt	NN
29084	10234	78	mixed	mix	VBN
29084	10234	79	.	.	.
29084	10235	1	For	for	IN
29084	10235	2	young	young	JJ
29084	10235	3	pigs	pig	NNS
29084	10235	4	,	,	,
29084	10235	5	grated	grate	VBN
29084	10235	6	bread	bread	NN
29084	10235	7	or	or	CC
29084	10235	8	flour	flour	NN
29084	10235	9	mixed	mix	VBN
29084	10235	10	with	with	IN
29084	10235	11	pounded	pound	VBN
29084	10235	12	nutmeg	nutmeg	NNS
29084	10235	13	,	,	,
29084	10235	14	ginger	ginger	NN
29084	10235	15	,	,	,
29084	10235	16	pepper	pepper	NN
29084	10235	17	,	,	,
29084	10235	18	sugar	sugar	NN
29084	10235	19	,	,	,
29084	10235	20	and	and	CC
29084	10235	21	yolks	yolk	NNS
29084	10235	22	of	of	IN
29084	10235	23	eggs	egg	NNS
29084	10235	24	.	.	.
29084	10236	1	ROAST	ROAST	NNP
29084	10236	2	BEEF	BEEF	NNP
29084	10236	3	.	.	.
29084	10237	1	Take	take	VB
29084	10237	2	care	care	NN
29084	10237	3	that	that	IN
29084	10237	4	your	-PRON-	PRP$
29084	10237	5	spit	spit	NN
29084	10237	6	and	and	CC
29084	10237	7	dripping	dripping	JJ
29084	10237	8	-	-	HYPH
29084	10237	9	pan	pan	NN
29084	10237	10	be	be	VB
29084	10237	11	very	very	RB
29084	10237	12	clean	clean	JJ
29084	10237	13	;	;	:
29084	10237	14	and	and	CC
29084	10237	15	to	to	TO
29084	10237	16	prepare	prepare	VB
29084	10237	17	your	-PRON-	PRP$
29084	10237	18	fire	fire	NN
29084	10237	19	according	accord	VBG
29084	10237	20	to	to	IN
29084	10237	21	the	the	DT
29084	10237	22	size	size	NN
29084	10237	23	of	of	IN
29084	10237	24	the	the	DT
29084	10237	25	joint	joint	NN
29084	10237	26	you	-PRON-	PRP
29084	10237	27	have	have	VBP
29084	10237	28	to	to	TO
29084	10237	29	dress	dress	VB
29084	10237	30	.	.	.
29084	10238	1	If	if	IN
29084	10238	2	it	-PRON-	PRP
29084	10238	3	be	be	VB
29084	10238	4	a	a	DT
29084	10238	5	sirloin	sirloin	NN
29084	10238	6	or	or	CC
29084	10238	7	chump	chump	NN
29084	10238	8	,	,	,
29084	10238	9	butter	butter	VB
29084	10238	10	a	a	DT
29084	10238	11	piece	piece	NN
29084	10238	12	of	of	IN
29084	10238	13	writing	write	VBG
29084	10238	14	paper	paper	NN
29084	10238	15	,	,	,
29084	10238	16	and	and	CC
29084	10238	17	fasten	fasten	VB
29084	10238	18	it	-PRON-	PRP
29084	10238	19	on	on	RP
29084	10238	20	to	to	IN
29084	10238	21	the	the	DT
29084	10238	22	back	back	NN
29084	10238	23	of	of	IN
29084	10238	24	your	-PRON-	PRP$
29084	10238	25	meat	meat	NN
29084	10238	26	,	,	,
29084	10238	27	with	with	IN
29084	10238	28	small	small	JJ
29084	10238	29	skewers	skewer	NNS
29084	10238	30	,	,	,
29084	10238	31	and	and	CC
29084	10238	32	lay	lie	VBD
29084	10238	33	it	-PRON-	PRP
29084	10238	34	down	down	RP
29084	10238	35	to	to	IN
29084	10238	36	a	a	DT
29084	10238	37	good	good	JJ
29084	10238	38	clear	clear	JJ
29084	10238	39	fire	fire	NN
29084	10238	40	,	,	,
29084	10238	41	at	at	IN
29084	10238	42	a	a	DT
29084	10238	43	proper	proper	JJ
29084	10238	44	distance	distance	NN
29084	10238	45	.	.	.
29084	10239	1	As	as	RB
29084	10239	2	soon	soon	RB
29084	10239	3	as	as	IN
29084	10239	4	your	-PRON-	PRP$
29084	10239	5	meat	meat	NN
29084	10239	6	is	be	VBZ
29084	10239	7	warm	warm	JJ
29084	10239	8	,	,	,
29084	10239	9	dust	dust	NN
29084	10239	10	on	on	IN
29084	10239	11	some	some	DT
29084	10239	12	flour	flour	NN
29084	10239	13	,	,	,
29084	10239	14	and	and	CC
29084	10239	15	baste	baste	VB
29084	10239	16	it	-PRON-	PRP
29084	10239	17	with	with	IN
29084	10239	18	butter	butter	NN
29084	10239	19	;	;	:
29084	10239	20	then	then	RB
29084	10239	21	sprinkle	sprinkle	VB
29084	10239	22	some	some	DT
29084	10239	23	salt	salt	NN
29084	10239	24	,	,	,
29084	10239	25	and	and	CC
29084	10239	26	at	at	IN
29084	10239	27	times	time	NNS
29084	10239	28	baste	baste	NNP
29084	10239	29	with	with	IN
29084	10239	30	what	what	WDT
29084	10239	31	drips	drip	NNS
29084	10239	32	from	from	IN
29084	10239	33	it	-PRON-	PRP
29084	10239	34	.	.	.
29084	10240	1	About	about	RB
29084	10240	2	a	a	DT
29084	10240	3	quarter	quarter	NN
29084	10240	4	of	of	IN
29084	10240	5	an	an	DT
29084	10240	6	hour	hour	NN
29084	10240	7	before	before	IN
29084	10240	8	you	-PRON-	PRP
29084	10240	9	take	take	VBP
29084	10240	10	it	-PRON-	PRP
29084	10240	11	up	up	RP
29084	10240	12	,	,	,
29084	10240	13	remove	remove	VB
29084	10240	14	the	the	DT
29084	10240	15	paper	paper	NN
29084	10240	16	,	,	,
29084	10240	17	dust	dust	NN
29084	10240	18	on	on	IN
29084	10240	19	a	a	DT
29084	10240	20	little	little	JJ
29084	10240	21	flour	flour	NN
29084	10240	22	,	,	,
29084	10240	23	and	and	CC
29084	10240	24	baste	baste	NNP
29084	10240	25	with	with	IN
29084	10240	26	a	a	DT
29084	10240	27	piece	piece	NN
29084	10240	28	of	of	IN
29084	10240	29	butter	butter	NN
29084	10240	30	,	,	,
29084	10240	31	that	that	IN
29084	10240	32	it	-PRON-	PRP
29084	10240	33	may	may	MD
29084	10240	34	go	go	VB
29084	10240	35	to	to	IN
29084	10240	36	table	table	NN
29084	10240	37	with	with	IN
29084	10240	38	a	a	DT
29084	10240	39	good	good	JJ
29084	10240	40	froth	froth	NN
29084	10240	41	,	,	,
29084	10240	42	but	but	CC
29084	10240	43	not	not	RB
29084	10240	44	look	look	VB
29084	10240	45	greasy	greasy	JJ
29084	10240	46	.	.	.
29084	10241	1	A	a	DT
29084	10241	2	piece	piece	NN
29084	10241	3	of	of	IN
29084	10241	4	ten	ten	CD
29084	10241	5	pounds	pound	NNS
29084	10241	6	requires	require	VBZ
29084	10241	7	about	about	RB
29084	10241	8	two	two	CD
29084	10241	9	hours	hour	NNS
29084	10241	10	and	and	CC
29084	10241	11	a	a	DT
29084	10241	12	half	half	NN
29084	10241	13	,	,	,
29084	10241	14	and	and	CC
29084	10241	15	others	other	NNS
29084	10241	16	in	in	IN
29084	10241	17	proportion	proportion	NN
29084	10241	18	.	.	.
29084	10242	1	Salad	salad	NN
29084	10242	2	and	and	CC
29084	10242	3	vegetables	vegetable	NNS
29084	10242	4	are	be	VBP
29084	10242	5	eaten	eat	VBN
29084	10242	6	with	with	IN
29084	10242	7	it	-PRON-	PRP
29084	10242	8	,	,	,
29084	10242	9	also	also	RB
29084	10242	10	mustard	mustard	NN
29084	10242	11	and	and	CC
29084	10242	12	horseradish	horseradish	NNP
29084	10242	13	.	.	.
29084	10243	1	ROAST	ROAST	NNP
29084	10243	2	CALF	CALF	NNP
29084	10243	3	'S	's	POS
29084	10243	4	HEAD	HEAD	NNP
29084	10243	5	.	.	.
29084	10244	1	Wash	wash	VB
29084	10244	2	the	the	DT
29084	10244	3	head	head	NN
29084	10244	4	very	very	RB
29084	10244	5	clean	clean	JJ
29084	10244	6	,	,	,
29084	10244	7	take	take	VB
29084	10244	8	out	out	RP
29084	10244	9	the	the	DT
29084	10244	10	brains	brain	NNS
29084	10244	11	,	,	,
29084	10244	12	and	and	CC
29084	10244	13	dry	dry	VB
29084	10244	14	it	-PRON-	PRP
29084	10244	15	well	well	RB
29084	10244	16	with	with	IN
29084	10244	17	a	a	DT
29084	10244	18	cloth	cloth	NN
29084	10244	19	.	.	.
29084	10245	1	Make	make	VB
29084	10245	2	a	a	DT
29084	10245	3	seasoning	seasoning	NN
29084	10245	4	of	of	IN
29084	10245	5	pepper	pepper	NN
29084	10245	6	,	,	,
29084	10245	7	salt	salt	NN
29084	10245	8	,	,	,
29084	10245	9	nutmeg	nutmeg	NNP
29084	10245	10	,	,	,
29084	10245	11	and	and	CC
29084	10245	12	cloves	clove	NNS
29084	10245	13	;	;	:
29084	10245	14	add	add	VB
29084	10245	15	a	a	DT
29084	10245	16	slice	slice	NN
29084	10245	17	of	of	IN
29084	10245	18	bacon	bacon	NN
29084	10245	19	finely	finely	RB
29084	10245	20	minced	mince	VBD
29084	10245	21	,	,	,
29084	10245	22	and	and	CC
29084	10245	23	some	some	DT
29084	10245	24	grated	grate	VBN
29084	10245	25	bread	bread	NN
29084	10245	26	.	.	.
29084	10246	1	Strew	Strew	VBD
29084	10246	2	the	the	DT
29084	10246	3	seasoning	seasoning	NN
29084	10246	4	over	over	IN
29084	10246	5	the	the	DT
29084	10246	6	head	head	NN
29084	10246	7	,	,	,
29084	10246	8	roll	roll	VB
29084	10246	9	it	-PRON-	PRP
29084	10246	10	up	up	RP
29084	10246	11	,	,	,
29084	10246	12	skewer	skewer	NN
29084	10246	13	and	and	CC
29084	10246	14	tie	tie	VB
29084	10246	15	it	-PRON-	PRP
29084	10246	16	close	close	RB
29084	10246	17	with	with	IN
29084	10246	18	tape	tape	NN
29084	10246	19	.	.	.
29084	10247	1	Roast	roast	VB
29084	10247	2	and	and	CC
29084	10247	3	baste	baste	VB
29084	10247	4	it	-PRON-	PRP
29084	10247	5	with	with	IN
29084	10247	6	butter	butter	NN
29084	10247	7	.	.	.
29084	10248	1	Make	make	VB
29084	10248	2	veal	veal	NN
29084	10248	3	gravy	gravy	NN
29084	10248	4	thickened	thicken	VBN
29084	10248	5	with	with	IN
29084	10248	6	butter	butter	NN
29084	10248	7	rolled	roll	VBN
29084	10248	8	in	in	IN
29084	10248	9	flour	flour	NN
29084	10248	10	,	,	,
29084	10248	11	and	and	CC
29084	10248	12	garnish	garnish	VB
29084	10248	13	the	the	DT
29084	10248	14	edge	edge	NN
29084	10248	15	of	of	IN
29084	10248	16	the	the	DT
29084	10248	17	dish	dish	NN
29084	10248	18	with	with	IN
29084	10248	19	fried	fried	JJ
29084	10248	20	brains	brain	NNS
29084	10248	21	.	.	.
29084	10249	1	ROAST	ROAST	NNP
29084	10249	2	CALF	CALF	NNP
29084	10249	3	'S	's	POS
29084	10249	4	LIVER	LIVER	NNP
29084	10249	5	.	.	.
29084	10250	1	Cut	cut	VB
29084	10250	2	a	a	DT
29084	10250	3	hole	hole	NN
29084	10250	4	in	in	IN
29084	10250	5	the	the	DT
29084	10250	6	liver	liver	NN
29084	10250	7	,	,	,
29084	10250	8	and	and	CC
29084	10250	9	stuff	stuff	VB
29084	10250	10	it	-PRON-	PRP
29084	10250	11	with	with	IN
29084	10250	12	crumbs	crumb	NNS
29084	10250	13	of	of	IN
29084	10250	14	bread	bread	NN
29084	10250	15	,	,	,
29084	10250	16	mixed	mix	VBN
29084	10250	17	with	with	IN
29084	10250	18	chopped	chopped	JJ
29084	10250	19	onions	onion	NNS
29084	10250	20	and	and	CC
29084	10250	21	herbs	herb	NNS
29084	10250	22	,	,	,
29084	10250	23	salt	salt	NN
29084	10250	24	,	,	,
29084	10250	25	pepper	pepper	NN
29084	10250	26	,	,	,
29084	10250	27	butter	butter	NN
29084	10250	28	,	,	,
29084	10250	29	and	and	CC
29084	10250	30	an	an	DT
29084	10250	31	egg	egg	NN
29084	10250	32	.	.	.
29084	10251	1	Sew	sew	VB
29084	10251	2	up	up	IN
29084	10251	3	the	the	DT
29084	10251	4	liver	liver	NN
29084	10251	5	,	,	,
29084	10251	6	wrap	wrap	VB
29084	10251	7	it	-PRON-	PRP
29084	10251	8	up	up	RP
29084	10251	9	in	in	IN
29084	10251	10	a	a	DT
29084	10251	11	veal	veal	NN
29084	10251	12	caul	caul	NN
29084	10251	13	,	,	,
29084	10251	14	and	and	CC
29084	10251	15	roast	roast	VB
29084	10251	16	it	-PRON-	PRP
29084	10251	17	.	.	.
29084	10252	1	Serve	serve	VB
29084	10252	2	it	-PRON-	PRP
29084	10252	3	up	up	RP
29084	10252	4	with	with	IN
29084	10252	5	brown	brown	JJ
29084	10252	6	gravy	gravy	NN
29084	10252	7	,	,	,
29084	10252	8	and	and	CC
29084	10252	9	currant	currant	JJ
29084	10252	10	jelly	jelly	RB
29084	10252	11	.	.	.
29084	10253	1	ROAST	roast	NN
29084	10253	2	CHEESE	CHEESE	NNP
29084	10253	3	.	.	.
29084	10254	1	Grate	grate	VB
29084	10254	2	three	three	CD
29084	10254	3	ounces	ounce	NNS
29084	10254	4	of	of	IN
29084	10254	5	fat	fat	JJ
29084	10254	6	Cheshire	Cheshire	NNP
29084	10254	7	cheese	cheese	NN
29084	10254	8	,	,	,
29084	10254	9	mix	mix	VB
29084	10254	10	it	-PRON-	PRP
29084	10254	11	with	with	IN
29084	10254	12	the	the	DT
29084	10254	13	yolks	yolk	NNS
29084	10254	14	of	of	IN
29084	10254	15	two	two	CD
29084	10254	16	eggs	egg	NNS
29084	10254	17	,	,	,
29084	10254	18	four	four	CD
29084	10254	19	ounces	ounce	NNS
29084	10254	20	of	of	IN
29084	10254	21	grated	grate	VBN
29084	10254	22	bread	bread	NN
29084	10254	23	,	,	,
29084	10254	24	and	and	CC
29084	10254	25	three	three	CD
29084	10254	26	ounces	ounce	NNS
29084	10254	27	of	of	IN
29084	10254	28	butter	butter	NN
29084	10254	29	.	.	.
29084	10255	1	Beat	beat	VB
29084	10255	2	the	the	DT
29084	10255	3	whole	whole	JJ
29084	10255	4	well	well	NN
29084	10255	5	in	in	IN
29084	10255	6	a	a	DT
29084	10255	7	mortar	mortar	NN
29084	10255	8	,	,	,
29084	10255	9	with	with	IN
29084	10255	10	a	a	DT
29084	10255	11	dessert	dessert	NN
29084	10255	12	-	-	HYPH
29084	10255	13	spoonful	spoonful	JJ
29084	10255	14	of	of	IN
29084	10255	15	mustard	mustard	NN
29084	10255	16	,	,	,
29084	10255	17	and	and	CC
29084	10255	18	a	a	DT
29084	10255	19	little	little	JJ
29084	10255	20	salt	salt	NN
29084	10255	21	and	and	CC
29084	10255	22	pepper	pepper	NN
29084	10255	23	.	.	.
29084	10256	1	Toast	toast	VB
29084	10256	2	some	some	DT
29084	10256	3	bread	bread	NN
29084	10256	4	,	,	,
29084	10256	5	cut	cut	VBD
29084	10256	6	it	-PRON-	PRP
29084	10256	7	into	into	IN
29084	10256	8	proper	proper	JJ
29084	10256	9	pieces	piece	NNS
29084	10256	10	,	,	,
29084	10256	11	lay	lie	VBD
29084	10256	12	the	the	DT
29084	10256	13	above	above	JJ
29084	10256	14	paste	paste	NN
29084	10256	15	thick	thick	JJ
29084	10256	16	upon	upon	IN
29084	10256	17	them	-PRON-	PRP
29084	10256	18	,	,	,
29084	10256	19	and	and	CC
29084	10256	20	lay	lie	VBD
29084	10256	21	them	-PRON-	PRP
29084	10256	22	into	into	IN
29084	10256	23	a	a	DT
29084	10256	24	Dutch	dutch	JJ
29084	10256	25	oven	oven	NN
29084	10256	26	covered	cover	VBN
29084	10256	27	with	with	IN
29084	10256	28	a	a	DT
29084	10256	29	dish	dish	NN
29084	10256	30	till	till	IN
29084	10256	31	they	-PRON-	PRP
29084	10256	32	are	be	VBP
29084	10256	33	hot	hot	JJ
29084	10256	34	through	through	IN
29084	10256	35	.	.	.
29084	10257	1	Remove	remove	VB
29084	10257	2	the	the	DT
29084	10257	3	dish	dish	NN
29084	10257	4	,	,	,
29084	10257	5	to	to	TO
29084	10257	6	let	let	VB
29084	10257	7	the	the	DT
29084	10257	8	paste	paste	NN
29084	10257	9	brown	brown	VB
29084	10257	10	a	a	DT
29084	10257	11	little	little	JJ
29084	10257	12	,	,	,
29084	10257	13	and	and	CC
29084	10257	14	serve	serve	VB
29084	10257	15	it	-PRON-	PRP
29084	10257	16	up	up	RP
29084	10257	17	as	as	RB
29084	10257	18	hot	hot	JJ
29084	10257	19	as	as	IN
29084	10257	20	possible	possible	JJ
29084	10257	21	,	,	,
29084	10257	22	immediately	immediately	RB
29084	10257	23	after	after	IN
29084	10257	24	dinner	dinner	NN
29084	10257	25	.	.	.
29084	10258	1	ROAST	ROAST	NNP
29084	10258	2	CHICKENS	CHICKENS	NNP
29084	10258	3	.	.	.
29084	10259	1	Being	be	VBG
29084	10259	2	cleaned	clean	VBN
29084	10259	3	and	and	CC
29084	10259	4	trussed	truss	VBN
29084	10259	5	,	,	,
29084	10259	6	put	put	VBD
29084	10259	7	them	-PRON-	PRP
29084	10259	8	down	down	RP
29084	10259	9	to	to	IN
29084	10259	10	a	a	DT
29084	10259	11	good	good	JJ
29084	10259	12	fire	fire	NN
29084	10259	13	.	.	.
29084	10260	1	Singe	singe	VB
29084	10260	2	them	-PRON-	PRP
29084	10260	3	,	,	,
29084	10260	4	dust	dust	VB
29084	10260	5	them	-PRON-	PRP
29084	10260	6	with	with	IN
29084	10260	7	flour	flour	NN
29084	10260	8	,	,	,
29084	10260	9	and	and	CC
29084	10260	10	baste	baste	VB
29084	10260	11	them	-PRON-	PRP
29084	10260	12	well	well	RB
29084	10260	13	with	with	IN
29084	10260	14	butter	butter	NN
29084	10260	15	.	.	.
29084	10261	1	Make	make	VB
29084	10261	2	gravy	gravy	NN
29084	10261	3	of	of	IN
29084	10261	4	their	-PRON-	PRP$
29084	10261	5	necks	neck	NNS
29084	10261	6	and	and	CC
29084	10261	7	gizzards	gizzard	NNS
29084	10261	8	,	,	,
29084	10261	9	or	or	CC
29084	10261	10	of	of	IN
29084	10261	11	beef	beef	NN
29084	10261	12	.	.	.
29084	10262	1	Strain	strain	VB
29084	10262	2	the	the	DT
29084	10262	3	gravy	gravy	NN
29084	10262	4	,	,	,
29084	10262	5	and	and	CC
29084	10262	6	pour	pour	VB
29084	10262	7	it	-PRON-	PRP
29084	10262	8	into	into	IN
29084	10262	9	the	the	DT
29084	10262	10	dish	dish	NN
29084	10262	11	,	,	,
29084	10262	12	adding	add	VBG
29084	10262	13	parsley	parsley	NN
29084	10262	14	and	and	CC
29084	10262	15	butter	butter	NN
29084	10262	16	,	,	,
29084	10262	17	or	or	CC
29084	10262	18	egg	egg	NN
29084	10262	19	sauce	sauce	NN
29084	10262	20	.	.	.
29084	10263	1	ROAST	ROAST	NNP
29084	10263	2	COLLARED	COLLARED	NNP
29084	10263	3	BEEF	BEEF	NNP
29084	10263	4	.	.	.
29084	10264	1	Take	take	VB
29084	10264	2	out	out	RP
29084	10264	3	the	the	DT
29084	10264	4	inside	inside	JJ
29084	10264	5	meat	meat	NN
29084	10264	6	from	from	IN
29084	10264	7	a	a	DT
29084	10264	8	sirloin	sirloin	NN
29084	10264	9	of	of	IN
29084	10264	10	beef	beef	NN
29084	10264	11	,	,	,
29084	10264	12	sprinkle	sprinkle	VB
29084	10264	13	it	-PRON-	PRP
29084	10264	14	with	with	IN
29084	10264	15	vinegar	vinegar	NN
29084	10264	16	,	,	,
29084	10264	17	and	and	CC
29084	10264	18	let	let	VB
29084	10264	19	it	-PRON-	PRP
29084	10264	20	hang	hang	VB
29084	10264	21	till	till	IN
29084	10264	22	the	the	DT
29084	10264	23	next	next	JJ
29084	10264	24	day	day	NN
29084	10264	25	.	.	.
29084	10265	1	Prepare	prepare	VB
29084	10265	2	a	a	DT
29084	10265	3	stuffing	stuffing	NN
29084	10265	4	as	as	IN
29084	10265	5	for	for	IN
29084	10265	6	a	a	DT
29084	10265	7	hare	hare	NN
29084	10265	8	,	,	,
29084	10265	9	put	put	VBD
29084	10265	10	this	this	DT
29084	10265	11	at	at	IN
29084	10265	12	one	one	CD
29084	10265	13	end	end	NN
29084	10265	14	of	of	IN
29084	10265	15	the	the	DT
29084	10265	16	meat	meat	NN
29084	10265	17	,	,	,
29084	10265	18	roll	roll	VB
29084	10265	19	the	the	DT
29084	10265	20	rest	rest	NN
29084	10265	21	round	round	IN
29084	10265	22	it	-PRON-	PRP
29084	10265	23	,	,	,
29084	10265	24	bind	bind	VB
29084	10265	25	it	-PRON-	PRP
29084	10265	26	very	very	RB
29084	10265	27	close	close	JJ
29084	10265	28	,	,	,
29084	10265	29	and	and	CC
29084	10265	30	roast	roast	VB
29084	10265	31	it	-PRON-	PRP
29084	10265	32	gently	gently	RB
29084	10265	33	for	for	IN
29084	10265	34	an	an	DT
29084	10265	35	hour	hour	NN
29084	10265	36	and	and	CC
29084	10265	37	three	three	CD
29084	10265	38	quarters	quarter	NNS
29084	10265	39	,	,	,
29084	10265	40	or	or	CC
29084	10265	41	a	a	DT
29084	10265	42	little	little	JJ
29084	10265	43	more	more	RBR
29084	10265	44	or	or	CC
29084	10265	45	less	less	RBR
29084	10265	46	,	,	,
29084	10265	47	proportioned	proportion	VBD
29084	10265	48	to	to	IN
29084	10265	49	the	the	DT
29084	10265	50	thickness	thickness	NN
29084	10265	51	.	.	.
29084	10266	1	Serve	serve	VB
29084	10266	2	it	-PRON-	PRP
29084	10266	3	up	up	RP
29084	10266	4	with	with	IN
29084	10266	5	gravy	gravy	NN
29084	10266	6	the	the	DT
29084	10266	7	same	same	JJ
29084	10266	8	as	as	IN
29084	10266	9	for	for	IN
29084	10266	10	hare	hare	NN
29084	10266	11	,	,	,
29084	10266	12	and	and	CC
29084	10266	13	with	with	IN
29084	10266	14	currant	currant	JJ
29084	10266	15	jelly	jelly	RB
29084	10266	16	.	.	.
29084	10267	1	ROAST	ROAST	NNP
29084	10267	2	COLLARED	COLLARED	NNP
29084	10267	3	MUTTON	MUTTON	NNP
29084	10267	4	.	.	.
29084	10268	1	If	if	IN
29084	10268	2	a	a	DT
29084	10268	3	loin	loin	NN
29084	10268	4	of	of	IN
29084	10268	5	mutton	mutton	NN
29084	10268	6	has	have	VBZ
29084	10268	7	been	be	VBN
29084	10268	8	collared	collar	VBN
29084	10268	9	,	,	,
29084	10268	10	take	take	VB
29084	10268	11	off	off	RP
29084	10268	12	the	the	DT
29084	10268	13	fat	fat	NN
29084	10268	14	from	from	IN
29084	10268	15	the	the	DT
29084	10268	16	upper	upper	JJ
29084	10268	17	side	side	NN
29084	10268	18	,	,	,
29084	10268	19	and	and	CC
29084	10268	20	the	the	DT
29084	10268	21	meat	meat	NN
29084	10268	22	from	from	IN
29084	10268	23	the	the	DT
29084	10268	24	under	under	JJ
29084	10268	25	side	side	NN
29084	10268	26	.	.	.
29084	10269	1	Bone	bone	NN
29084	10269	2	the	the	DT
29084	10269	3	joint	joint	JJ
29084	10269	4	,	,	,
29084	10269	5	season	season	VB
29084	10269	6	it	-PRON-	PRP
29084	10269	7	with	with	IN
29084	10269	8	pepper	pepper	NN
29084	10269	9	and	and	CC
29084	10269	10	salt	salt	NN
29084	10269	11	,	,	,
29084	10269	12	and	and	CC
29084	10269	13	some	some	DT
29084	10269	14	shalot	shalot	NN
29084	10269	15	or	or	CC
29084	10269	16	sweet	sweet	JJ
29084	10269	17	herbs	herb	NNS
29084	10269	18	,	,	,
29084	10269	19	chopped	chop	VBD
29084	10269	20	very	very	RB
29084	10269	21	small	small	JJ
29084	10269	22	.	.	.
29084	10270	1	Let	let	VB
29084	10270	2	it	-PRON-	PRP
29084	10270	3	be	be	VB
29084	10270	4	rolled	roll	VBN
29084	10270	5	up	up	RP
29084	10270	6	very	very	RB
29084	10270	7	tight	tight	JJ
29084	10270	8	,	,	,
29084	10270	9	well	well	RB
29084	10270	10	tied	tie	VBN
29084	10270	11	round	round	NN
29084	10270	12	,	,	,
29084	10270	13	and	and	CC
29084	10270	14	roasted	roast	VBD
29084	10270	15	gently	gently	RB
29084	10270	16	.	.	.
29084	10271	1	About	about	RB
29084	10271	2	an	an	DT
29084	10271	3	hour	hour	NN
29084	10271	4	and	and	CC
29084	10271	5	a	a	DT
29084	10271	6	half	half	NN
29084	10271	7	will	will	MD
29084	10271	8	do	do	VB
29084	10271	9	it	-PRON-	PRP
29084	10271	10	.	.	.
29084	10272	1	While	while	IN
29084	10272	2	this	this	DT
29084	10272	3	is	be	VBZ
29084	10272	4	roasting	roast	VBG
29084	10272	5	,	,	,
29084	10272	6	half	half	RB
29084	10272	7	boil	boil	VB
29084	10272	8	the	the	DT
29084	10272	9	meat	meat	NN
29084	10272	10	taken	take	VBN
29084	10272	11	from	from	IN
29084	10272	12	the	the	DT
29084	10272	13	under	under	JJ
29084	10272	14	side	side	NN
29084	10272	15	,	,	,
29084	10272	16	then	then	RB
29084	10272	17	mince	mince	VB
29084	10272	18	it	-PRON-	PRP
29084	10272	19	small	small	JJ
29084	10272	20	,	,	,
29084	10272	21	put	put	VB
29084	10272	22	it	-PRON-	PRP
29084	10272	23	into	into	IN
29084	10272	24	half	half	PDT
29084	10272	25	a	a	DT
29084	10272	26	pint	pint	NN
29084	10272	27	of	of	IN
29084	10272	28	gravy	gravy	NN
29084	10272	29	;	;	,
29084	10272	30	and	and	CC
29084	10272	31	against	against	IN
29084	10272	32	the	the	DT
29084	10272	33	time	time	NN
29084	10272	34	that	that	WDT
29084	10272	35	the	the	DT
29084	10272	36	mutton	mutton	NN
29084	10272	37	is	be	VBZ
29084	10272	38	ready	ready	JJ
29084	10272	39	,	,	,
29084	10272	40	heat	heat	VB
29084	10272	41	this	this	DT
29084	10272	42	and	and	CC
29084	10272	43	pour	pour	VB
29084	10272	44	it	-PRON-	PRP
29084	10272	45	into	into	IN
29084	10272	46	the	the	DT
29084	10272	47	dish	dish	NN
29084	10272	48	when	when	WRB
29084	10272	49	it	-PRON-	PRP
29084	10272	50	is	be	VBZ
29084	10272	51	served	serve	VBN
29084	10272	52	up	up	RP
29084	10272	53	.	.	.
29084	10273	1	ROAST	ROAST	NNP
29084	10273	2	COLLARED	COLLARED	NNP
29084	10273	3	PORK	PORK	NNP
29084	10273	4	.	.	.
29084	10274	1	When	when	WRB
29084	10274	2	a	a	DT
29084	10274	3	neck	neck	NN
29084	10274	4	of	of	IN
29084	10274	5	pork	pork	NN
29084	10274	6	has	have	VBZ
29084	10274	7	been	be	VBN
29084	10274	8	collared	collar	VBN
29084	10274	9	,	,	,
29084	10274	10	and	and	CC
29084	10274	11	is	be	VBZ
29084	10274	12	intended	intend	VBN
29084	10274	13	for	for	IN
29084	10274	14	roasting	roast	VBG
29084	10274	15	,	,	,
29084	10274	16	the	the	DT
29084	10274	17	bones	bone	NNS
29084	10274	18	must	must	MD
29084	10274	19	be	be	VB
29084	10274	20	taken	take	VBN
29084	10274	21	out	out	RP
29084	10274	22	.	.	.
29084	10275	1	Strew	Strew	VBD
29084	10275	2	the	the	DT
29084	10275	3	inside	inside	NN
29084	10275	4	with	with	IN
29084	10275	5	bread	bread	NN
29084	10275	6	crumbs	crumb	NNS
29084	10275	7	,	,	,
29084	10275	8	chopped	chopped	JJ
29084	10275	9	sage	sage	NN
29084	10275	10	,	,	,
29084	10275	11	a	a	DT
29084	10275	12	very	very	RB
29084	10275	13	little	little	JJ
29084	10275	14	pounded	pounded	JJ
29084	10275	15	allspice	allspice	NN
29084	10275	16	,	,	,
29084	10275	17	some	some	DT
29084	10275	18	pepper	pepper	NN
29084	10275	19	and	and	CC
29084	10275	20	salt	salt	NN
29084	10275	21	,	,	,
29084	10275	22	all	all	DT
29084	10275	23	mixed	mix	VBN
29084	10275	24	together	together	RB
29084	10275	25	.	.	.
29084	10276	1	Roll	roll	VB
29084	10276	2	it	-PRON-	PRP
29084	10276	3	up	up	RP
29084	10276	4	very	very	RB
29084	10276	5	close	close	RB
29084	10276	6	,	,	,
29084	10276	7	bind	bind	VB
29084	10276	8	it	-PRON-	PRP
29084	10276	9	tight	tight	RB
29084	10276	10	,	,	,
29084	10276	11	and	and	CC
29084	10276	12	roast	roast	VB
29084	10276	13	it	-PRON-	PRP
29084	10276	14	gently	gently	RB
29084	10276	15	.	.	.
29084	10277	1	An	an	DT
29084	10277	2	hour	hour	NN
29084	10277	3	and	and	CC
29084	10277	4	a	a	DT
29084	10277	5	half	half	NN
29084	10277	6	or	or	CC
29084	10277	7	little	little	JJ
29084	10277	8	more	more	JJR
29084	10277	9	,	,	,
29084	10277	10	according	accord	VBG
29084	10277	11	to	to	IN
29084	10277	12	the	the	DT
29084	10277	13	thickness	thickness	NN
29084	10277	14	,	,	,
29084	10277	15	will	will	MD
29084	10277	16	roast	roast	VB
29084	10277	17	it	-PRON-	PRP
29084	10277	18	enough	enough	RB
29084	10277	19	.	.	.
29084	10278	1	A	a	DT
29084	10278	2	loin	loin	NN
29084	10278	3	of	of	IN
29084	10278	4	pork	pork	NN
29084	10278	5	with	with	IN
29084	10278	6	the	the	DT
29084	10278	7	fat	fat	NN
29084	10278	8	and	and	CC
29084	10278	9	kidney	kidney	NN
29084	10278	10	taken	take	VBN
29084	10278	11	out	out	RP
29084	10278	12	and	and	CC
29084	10278	13	boned	bone	VBN
29084	10278	14	,	,	,
29084	10278	15	and	and	CC
29084	10278	16	a	a	DT
29084	10278	17	forehand	forehand	NN
29084	10278	18	of	of	IN
29084	10278	19	pork	pork	NN
29084	10278	20	boned	bone	VBN
29084	10278	21	,	,	,
29084	10278	22	are	be	VBP
29084	10278	23	very	very	RB
29084	10278	24	nice	nice	JJ
29084	10278	25	dressed	dressed	JJ
29084	10278	26	in	in	IN
29084	10278	27	the	the	DT
29084	10278	28	same	same	JJ
29084	10278	29	way	way	NN
29084	10278	30	.	.	.
29084	10279	1	ROAST	ROAST	NNP
29084	10279	2	DUCK	DUCK	NNP
29084	10279	3	.	.	.
29084	10280	1	If	if	IN
29084	10280	2	two	two	CD
29084	10280	3	are	be	VBP
29084	10280	4	dressed	dress	VBN
29084	10280	5	,	,	,
29084	10280	6	let	let	VB
29084	10280	7	one	one	CD
29084	10280	8	of	of	IN
29084	10280	9	them	-PRON-	PRP
29084	10280	10	be	be	VB
29084	10280	11	unseasoned	unseasoned	JJ
29084	10280	12	,	,	,
29084	10280	13	in	in	IN
29084	10280	14	order	order	NN
29084	10280	15	to	to	TO
29084	10280	16	suit	suit	VB
29084	10280	17	the	the	DT
29084	10280	18	company	company	NN
29084	10280	19	.	.	.
29084	10281	1	Stuff	stuff	VB
29084	10281	2	the	the	DT
29084	10281	3	other	other	JJ
29084	10281	4	with	with	IN
29084	10281	5	sage	sage	NN
29084	10281	6	and	and	CC
29084	10281	7	onion	onion	NN
29084	10281	8	,	,	,
29084	10281	9	a	a	DT
29084	10281	10	dessert	dessert	NN
29084	10281	11	-	-	HYPH
29084	10281	12	spoonful	spoonful	JJ
29084	10281	13	of	of	IN
29084	10281	14	crumbs	crumb	NNS
29084	10281	15	,	,	,
29084	10281	16	a	a	DT
29084	10281	17	bit	bit	NN
29084	10281	18	of	of	IN
29084	10281	19	butter	butter	NN
29084	10281	20	,	,	,
29084	10281	21	with	with	IN
29084	10281	22	pepper	pepper	NN
29084	10281	23	and	and	CC
29084	10281	24	salt	salt	NN
29084	10281	25	.	.	.
29084	10282	1	Serve	serve	VB
29084	10282	2	them	-PRON-	PRP
29084	10282	3	up	up	RP
29084	10282	4	with	with	IN
29084	10282	5	a	a	DT
29084	10282	6	fine	fine	JJ
29084	10282	7	gravy	gravy	NN
29084	10282	8	.	.	.
29084	10283	1	ROAST	ROAST	NNP
29084	10283	2	EEL	EEL	NNP
29084	10283	3	.	.	.
29084	10284	1	Take	take	VB
29084	10284	2	a	a	DT
29084	10284	3	good	good	JJ
29084	10284	4	large	large	JJ
29084	10284	5	silver	silver	NN
29084	10284	6	eel	eel	NN
29084	10284	7	,	,	,
29084	10284	8	draw	draw	VB
29084	10284	9	and	and	CC
29084	10284	10	skin	skin	VB
29084	10284	11	it	-PRON-	PRP
29084	10284	12	,	,	,
29084	10284	13	and	and	CC
29084	10284	14	cut	cut	VBD
29084	10284	15	it	-PRON-	PRP
29084	10284	16	in	in	IN
29084	10284	17	pieces	piece	NNS
29084	10284	18	of	of	IN
29084	10284	19	four	four	CD
29084	10284	20	inches	inch	NNS
29084	10284	21	long	long	JJ
29084	10284	22	.	.	.
29084	10285	1	Spit	spit	VB
29084	10285	2	them	-PRON-	PRP
29084	10285	3	crossways	crossway	VBZ
29084	10285	4	on	on	IN
29084	10285	5	a	a	DT
29084	10285	6	small	small	JJ
29084	10285	7	spit	spit	NN
29084	10285	8	,	,	,
29084	10285	9	with	with	IN
29084	10285	10	bay	bay	NNP
29084	10285	11	leaves	leave	NNS
29084	10285	12	,	,	,
29084	10285	13	or	or	CC
29084	10285	14	large	large	JJ
29084	10285	15	sage	sage	NN
29084	10285	16	leaves	leave	NNS
29084	10285	17	between	between	IN
29084	10285	18	each	each	DT
29084	10285	19	piece	piece	NN
29084	10285	20	.	.	.
29084	10286	1	When	when	WRB
29084	10286	2	roasted	roast	VBN
29084	10286	3	,	,	,
29084	10286	4	serve	serve	VB
29084	10286	5	up	up	RP
29084	10286	6	the	the	DT
29084	10286	7	fish	fish	NN
29084	10286	8	with	with	IN
29084	10286	9	butter	butter	NN
29084	10286	10	beaten	beat	VBN
29084	10286	11	with	with	IN
29084	10286	12	orange	orange	NN
29084	10286	13	or	or	CC
29084	10286	14	lemon	lemon	NN
29084	10286	15	juice	juice	NN
29084	10286	16	,	,	,
29084	10286	17	and	and	CC
29084	10286	18	some	some	DT
29084	10286	19	grated	grate	VBN
29084	10286	20	nutmeg	nutmeg	NNS
29084	10286	21	.	.	.
29084	10287	1	Or	or	CC
29084	10287	2	serve	serve	VB
29084	10287	3	it	-PRON-	PRP
29084	10287	4	with	with	IN
29084	10287	5	venison	venison	NNP
29084	10287	6	sauce	sauce	NNP
29084	10287	7	,	,	,
29084	10287	8	and	and	CC
29084	10287	9	dredge	dredge	VB
29084	10287	10	it	-PRON-	PRP
29084	10287	11	with	with	IN
29084	10287	12	pounded	pounded	JJ
29084	10287	13	carraway	carraway	NN
29084	10287	14	seeds	seed	NNS
29084	10287	15	,	,	,
29084	10287	16	cinnamon	cinnamon	NN
29084	10287	17	,	,	,
29084	10287	18	or	or	CC
29084	10287	19	grated	grate	VBN
29084	10287	20	bread	bread	NN
29084	10287	21	.	.	.
29084	10288	1	ROAST	roast	NN
29084	10288	2	FOWL	FOWL	NNP
29084	10288	3	.	.	.
29084	10289	1	A	a	DT
29084	10289	2	large	large	JJ
29084	10289	3	barn	barn	JJ
29084	10289	4	-	-	HYPH
29084	10289	5	door	door	NN
29084	10289	6	fowl	fowl	NN
29084	10289	7	,	,	,
29084	10289	8	well	well	RB
29084	10289	9	hung	hung	NNP
29084	10289	10	,	,	,
29084	10289	11	should	should	MD
29084	10289	12	be	be	VB
29084	10289	13	stuffed	stuff	VBN
29084	10289	14	in	in	IN
29084	10289	15	the	the	DT
29084	10289	16	crop	crop	NN
29084	10289	17	with	with	IN
29084	10289	18	sausage	sausage	NN
29084	10289	19	meat	meat	NN
29084	10289	20	.	.	.
29084	10290	1	The	the	DT
29084	10290	2	head	head	NN
29084	10290	3	should	should	MD
29084	10290	4	be	be	VB
29084	10290	5	turned	turn	VBN
29084	10290	6	under	under	IN
29084	10290	7	the	the	DT
29084	10290	8	wing	wing	NN
29084	10290	9	,	,	,
29084	10290	10	as	as	IN
29084	10290	11	a	a	DT
29084	10290	12	turkey	turkey	NN
29084	10290	13	.	.	.
29084	10291	1	Serve	serve	VB
29084	10291	2	with	with	IN
29084	10291	3	gravy	gravy	NN
29084	10291	4	in	in	IN
29084	10291	5	the	the	DT
29084	10291	6	dish	dish	NN
29084	10291	7	,	,	,
29084	10291	8	and	and	CC
29084	10291	9	bread	bread	NN
29084	10291	10	sauce	sauce	NN
29084	10291	11	.	.	.
29084	10292	1	Roast	roast	NN
29084	10292	2	fowl	fowl	NN
29084	10292	3	in	in	IN
29084	10292	4	general	general	JJ
29084	10292	5	may	may	MD
29084	10292	6	be	be	VB
29084	10292	7	garnished	garnish	VBN
29084	10292	8	with	with	IN
29084	10292	9	sausages	sausage	NNS
29084	10292	10	,	,	,
29084	10292	11	or	or	CC
29084	10292	12	scalded	scald	VBN
29084	10292	13	parsley	parsley	NN
29084	10292	14	.	.	.
29084	10293	1	Egg	egg	NN
29084	10293	2	sauce	sauce	NN
29084	10293	3	or	or	CC
29084	10293	4	bread	bread	NN
29084	10293	5	sauce	sauce	NN
29084	10293	6	are	be	VBP
29084	10293	7	equally	equally	RB
29084	10293	8	proper	proper	JJ
29084	10293	9	.	.	.
29084	10294	1	ROAST	ROAST	NNP
29084	10294	2	GOOSE	GOOSE	NNP
29084	10294	3	.	.	.
29084	10295	1	After	after	IN
29084	10295	2	the	the	DT
29084	10295	3	fowl	fowl	NN
29084	10295	4	is	be	VBZ
29084	10295	5	picked	pick	VBN
29084	10295	6	,	,	,
29084	10295	7	the	the	DT
29084	10295	8	plugs	plug	NNS
29084	10295	9	of	of	IN
29084	10295	10	the	the	DT
29084	10295	11	feathers	feather	NNS
29084	10295	12	pulled	pull	VBD
29084	10295	13	out	out	RP
29084	10295	14	,	,	,
29084	10295	15	and	and	CC
29084	10295	16	the	the	DT
29084	10295	17	hairs	hair	NNS
29084	10295	18	carefully	carefully	RB
29084	10295	19	singed	singed	JJ
29084	10295	20	,	,	,
29084	10295	21	let	let	VB
29084	10295	22	it	-PRON-	PRP
29084	10295	23	be	be	VB
29084	10295	24	well	well	RB
29084	10295	25	washed	wash	VBN
29084	10295	26	and	and	CC
29084	10295	27	dried	dry	VBN
29084	10295	28	.	.	.
29084	10296	1	Put	put	VB
29084	10296	2	in	in	RP
29084	10296	3	a	a	DT
29084	10296	4	seasoning	seasoning	NN
29084	10296	5	of	of	IN
29084	10296	6	shred	shred	JJ
29084	10296	7	onion	onion	NN
29084	10296	8	and	and	CC
29084	10296	9	sage	sage	NN
29084	10296	10	,	,	,
29084	10296	11	pepper	pepper	NN
29084	10296	12	and	and	CC
29084	10296	13	salt	salt	NN
29084	10296	14	.	.	.
29084	10297	1	Fasten	fasten	RB
29084	10297	2	it	-PRON-	PRP
29084	10297	3	tight	tight	RB
29084	10297	4	at	at	IN
29084	10297	5	the	the	DT
29084	10297	6	neck	neck	NN
29084	10297	7	and	and	CC
29084	10297	8	rump	rump	VB
29084	10297	9	,	,	,
29084	10297	10	and	and	CC
29084	10297	11	then	then	RB
29084	10297	12	roast	roast	VB
29084	10297	13	it	-PRON-	PRP
29084	10297	14	.	.	.
29084	10298	1	Put	put	VB
29084	10298	2	it	-PRON-	PRP
29084	10298	3	first	first	RB
29084	10298	4	at	at	IN
29084	10298	5	a	a	DT
29084	10298	6	distance	distance	NN
29084	10298	7	from	from	IN
29084	10298	8	the	the	DT
29084	10298	9	fire	fire	NN
29084	10298	10	,	,	,
29084	10298	11	and	and	CC
29084	10298	12	by	by	IN
29084	10298	13	degrees	degree	NNS
29084	10298	14	draw	draw	VBP
29084	10298	15	it	-PRON-	PRP
29084	10298	16	nearer	near	RBR
29084	10298	17	,	,	,
29084	10298	18	and	and	CC
29084	10298	19	baste	baste	VB
29084	10298	20	it	-PRON-	PRP
29084	10298	21	well	well	RB
29084	10298	22	.	.	.
29084	10299	1	A	a	DT
29084	10299	2	slip	slip	NN
29084	10299	3	of	of	IN
29084	10299	4	paper	paper	NN
29084	10299	5	should	should	MD
29084	10299	6	be	be	VB
29084	10299	7	skewered	skewer	VBN
29084	10299	8	on	on	IN
29084	10299	9	the	the	DT
29084	10299	10	breast	breast	NN
29084	10299	11	-	-	HYPH
29084	10299	12	bone	bone	NN
29084	10299	13	;	;	:
29084	10299	14	when	when	WRB
29084	10299	15	the	the	DT
29084	10299	16	breast	breast	NN
29084	10299	17	is	be	VBZ
29084	10299	18	rising	rise	VBG
29084	10299	19	,	,	,
29084	10299	20	take	take	VB
29084	10299	21	off	off	RP
29084	10299	22	the	the	DT
29084	10299	23	paper	paper	NN
29084	10299	24	,	,	,
29084	10299	25	and	and	CC
29084	10299	26	be	be	VB
29084	10299	27	careful	careful	JJ
29084	10299	28	to	to	TO
29084	10299	29	serve	serve	VB
29084	10299	30	it	-PRON-	PRP
29084	10299	31	before	before	IN
29084	10299	32	the	the	DT
29084	10299	33	breast	breast	NN
29084	10299	34	falls	fall	VBZ
29084	10299	35	,	,	,
29084	10299	36	or	or	CC
29084	10299	37	it	-PRON-	PRP
29084	10299	38	will	will	MD
29084	10299	39	be	be	VB
29084	10299	40	spoiled	spoil	VBN
29084	10299	41	by	by	IN
29084	10299	42	coming	come	VBG
29084	10299	43	flat	flat	RB
29084	10299	44	to	to	IN
29084	10299	45	the	the	DT
29084	10299	46	table	table	NN
29084	10299	47	.	.	.
29084	10300	1	Send	send	VB
29084	10300	2	up	up	RP
29084	10300	3	a	a	DT
29084	10300	4	good	good	JJ
29084	10300	5	gravy	gravy	NN
29084	10300	6	in	in	IN
29084	10300	7	the	the	DT
29084	10300	8	dish	dish	NN
29084	10300	9	,	,	,
29084	10300	10	with	with	IN
29084	10300	11	apple	apple	NN
29084	10300	12	and	and	CC
29084	10300	13	gravy	gravy	NN
29084	10300	14	sauce	sauce	NN
29084	10300	15	.	.	.
29084	10301	1	For	for	IN
29084	10301	2	a	a	DT
29084	10301	3	green	green	JJ
29084	10301	4	goose	goose	NN
29084	10301	5	,	,	,
29084	10301	6	gooseberry	gooseberry	NN
29084	10301	7	sauce	sauce	NN
29084	10301	8	.	.	.
29084	10302	1	ROAST	roast	NN
29084	10302	2	GRISKIN	GRISKIN	NNP
29084	10302	3	.	.	.
29084	10303	1	Put	put	VB
29084	10303	2	a	a	DT
29084	10303	3	piece	piece	NN
29084	10303	4	of	of	IN
29084	10303	5	pork	pork	NN
29084	10303	6	griskin	griskin	NNP
29084	10303	7	into	into	IN
29084	10303	8	a	a	DT
29084	10303	9	stewpan	stewpan	NN
29084	10303	10	,	,	,
29084	10303	11	with	with	IN
29084	10303	12	very	very	RB
29084	10303	13	little	little	JJ
29084	10303	14	more	more	JJR
29084	10303	15	water	water	NN
29084	10303	16	than	than	IN
29084	10303	17	will	will	MD
29084	10303	18	just	just	RB
29084	10303	19	cover	cover	VB
29084	10303	20	it	-PRON-	PRP
29084	10303	21	.	.	.
29084	10304	1	Let	let	VB
29084	10304	2	it	-PRON-	PRP
29084	10304	3	boil	boil	VB
29084	10304	4	gradually	gradually	RB
29084	10304	5	,	,	,
29084	10304	6	and	and	CC
29084	10304	7	when	when	WRB
29084	10304	8	it	-PRON-	PRP
29084	10304	9	has	have	VBZ
29084	10304	10	fairly	fairly	RB
29084	10304	11	boiled	boil	VBN
29084	10304	12	up	up	RP
29084	10304	13	,	,	,
29084	10304	14	take	take	VB
29084	10304	15	it	-PRON-	PRP
29084	10304	16	out	out	RP
29084	10304	17	.	.	.
29084	10305	1	Rub	rub	VB
29084	10305	2	it	-PRON-	PRP
29084	10305	3	over	over	RP
29084	10305	4	with	with	IN
29084	10305	5	a	a	DT
29084	10305	6	piece	piece	NN
29084	10305	7	of	of	IN
29084	10305	8	butter	butter	NN
29084	10305	9	,	,	,
29084	10305	10	strew	strew	VBD
29084	10305	11	it	-PRON-	PRP
29084	10305	12	with	with	IN
29084	10305	13	a	a	DT
29084	10305	14	little	little	JJ
29084	10305	15	chopped	chopped	JJ
29084	10305	16	sage	sage	NN
29084	10305	17	and	and	CC
29084	10305	18	a	a	DT
29084	10305	19	few	few	JJ
29084	10305	20	bread	bread	NN
29084	10305	21	crumbs	crumb	NNS
29084	10305	22	,	,	,
29084	10305	23	and	and	CC
29084	10305	24	roast	roast	VB
29084	10305	25	it	-PRON-	PRP
29084	10305	26	in	in	IN
29084	10305	27	a	a	DT
29084	10305	28	Dutch	dutch	JJ
29084	10305	29	oven	oven	NN
29084	10305	30	.	.	.
29084	10306	1	It	-PRON-	PRP
29084	10306	2	will	will	MD
29084	10306	3	require	require	VB
29084	10306	4	doing	do	VBG
29084	10306	5	but	but	CC
29084	10306	6	a	a	DT
29084	10306	7	little	little	JJ
29084	10306	8	while	while	NN
29084	10306	9	.	.	.
29084	10307	1	ROAST	ROAST	NNP
29084	10307	2	HARE	HARE	NNP
29084	10307	3	.	.	.
29084	10308	1	After	after	IN
29084	10308	2	it	-PRON-	PRP
29084	10308	3	is	be	VBZ
29084	10308	4	skinned	skin	VBN
29084	10308	5	,	,	,
29084	10308	6	let	let	VB
29084	10308	7	it	-PRON-	PRP
29084	10308	8	be	be	VB
29084	10308	9	extremely	extremely	RB
29084	10308	10	well	well	RB
29084	10308	11	washed	wash	VBN
29084	10308	12	,	,	,
29084	10308	13	and	and	CC
29084	10308	14	then	then	RB
29084	10308	15	soaked	soak	VBD
29084	10308	16	an	an	DT
29084	10308	17	hour	hour	NN
29084	10308	18	or	or	CC
29084	10308	19	two	two	CD
29084	10308	20	in	in	IN
29084	10308	21	water	water	NN
29084	10308	22	.	.	.
29084	10309	1	If	if	IN
29084	10309	2	an	an	DT
29084	10309	3	old	old	JJ
29084	10309	4	hare	hare	NN
29084	10309	5	,	,	,
29084	10309	6	lard	lard	NN
29084	10309	7	it	-PRON-	PRP
29084	10309	8	,	,	,
29084	10309	9	which	which	WDT
29084	10309	10	will	will	MD
29084	10309	11	make	make	VB
29084	10309	12	it	-PRON-	PRP
29084	10309	13	tender	tender	VB
29084	10309	14	,	,	,
29084	10309	15	as	as	IN
29084	10309	16	also	also	RB
29084	10309	17	will	will	MD
29084	10309	18	letting	let	VBG
29084	10309	19	it	-PRON-	PRP
29084	10309	20	lie	lie	VB
29084	10309	21	in	in	IN
29084	10309	22	vinegar	vinegar	NN
29084	10309	23	.	.	.
29084	10310	1	But	but	CC
29084	10310	2	if	if	IN
29084	10310	3	put	put	VBN
29084	10310	4	into	into	IN
29084	10310	5	vinegar	vinegar	NN
29084	10310	6	,	,	,
29084	10310	7	it	-PRON-	PRP
29084	10310	8	should	should	MD
29084	10310	9	be	be	VB
29084	10310	10	very	very	RB
29084	10310	11	carefully	carefully	RB
29084	10310	12	washed	wash	VBN
29084	10310	13	in	in	IN
29084	10310	14	water	water	NN
29084	10310	15	afterwards	afterwards	RB
29084	10310	16	.	.	.
29084	10311	1	Make	make	VB
29084	10311	2	a	a	DT
29084	10311	3	stuffing	stuffing	NN
29084	10311	4	of	of	IN
29084	10311	5	the	the	DT
29084	10311	6	liver	liver	NN
29084	10311	7	,	,	,
29084	10311	8	with	with	IN
29084	10311	9	an	an	DT
29084	10311	10	anchovy	anchovy	NN
29084	10311	11	,	,	,
29084	10311	12	some	some	DT
29084	10311	13	fat	fat	JJ
29084	10311	14	bacon	bacon	NN
29084	10311	15	,	,	,
29084	10311	16	a	a	DT
29084	10311	17	little	little	JJ
29084	10311	18	suet	suet	NN
29084	10311	19	,	,	,
29084	10311	20	all	all	DT
29084	10311	21	finely	finely	RB
29084	10311	22	minced	mince	VBD
29084	10311	23	;	;	:
29084	10311	24	adding	add	VBG
29084	10311	25	pepper	pepper	NN
29084	10311	26	,	,	,
29084	10311	27	salt	salt	NN
29084	10311	28	,	,	,
29084	10311	29	nutmeg	nutmeg	NNP
29084	10311	30	,	,	,
29084	10311	31	a	a	DT
29084	10311	32	little	little	JJ
29084	10311	33	onion	onion	NN
29084	10311	34	,	,	,
29084	10311	35	some	some	DT
29084	10311	36	sweet	sweet	JJ
29084	10311	37	herbs	herb	NNS
29084	10311	38	,	,	,
29084	10311	39	crumbs	crumb	NNS
29084	10311	40	of	of	IN
29084	10311	41	bread	bread	NN
29084	10311	42	,	,	,
29084	10311	43	and	and	CC
29084	10311	44	an	an	DT
29084	10311	45	egg	egg	NN
29084	10311	46	to	to	TO
29084	10311	47	bind	bind	VB
29084	10311	48	it	-PRON-	PRP
29084	10311	49	all	all	DT
29084	10311	50	.	.	.
29084	10312	1	Then	then	RB
29084	10312	2	put	put	VB
29084	10312	3	the	the	DT
29084	10312	4	stuffing	stuffing	NN
29084	10312	5	,	,	,
29084	10312	6	a	a	DT
29084	10312	7	pretty	pretty	RB
29084	10312	8	large	large	JJ
29084	10312	9	one	one	NN
29084	10312	10	,	,	,
29084	10312	11	into	into	IN
29084	10312	12	the	the	DT
29084	10312	13	belly	belly	NN
29084	10312	14	of	of	IN
29084	10312	15	the	the	DT
29084	10312	16	hare	hare	NN
29084	10312	17	,	,	,
29084	10312	18	and	and	CC
29084	10312	19	sew	sew	VB
29084	10312	20	it	-PRON-	PRP
29084	10312	21	up	up	RP
29084	10312	22	.	.	.
29084	10313	1	Baste	baste	IN
29084	10313	2	it	-PRON-	PRP
29084	10313	3	well	well	RB
29084	10313	4	with	with	IN
29084	10313	5	milk	milk	NN
29084	10313	6	till	till	IN
29084	10313	7	half	half	RB
29084	10313	8	done	do	VBN
29084	10313	9	,	,	,
29084	10313	10	and	and	CC
29084	10313	11	afterwards	afterwards	RB
29084	10313	12	with	with	IN
29084	10313	13	butter	butter	NN
29084	10313	14	.	.	.
29084	10314	1	If	if	IN
29084	10314	2	the	the	DT
29084	10314	3	blood	blood	NN
29084	10314	4	has	have	VBZ
29084	10314	5	settled	settle	VBN
29084	10314	6	in	in	IN
29084	10314	7	the	the	DT
29084	10314	8	neck	neck	NN
29084	10314	9	,	,	,
29084	10314	10	soaking	soak	VBG
29084	10314	11	the	the	DT
29084	10314	12	part	part	NN
29084	10314	13	in	in	IN
29084	10314	14	warm	warm	JJ
29084	10314	15	water	water	NN
29084	10314	16	,	,	,
29084	10314	17	and	and	CC
29084	10314	18	putting	put	VBG
29084	10314	19	it	-PRON-	PRP
29084	10314	20	to	to	IN
29084	10314	21	the	the	DT
29084	10314	22	fire	fire	NN
29084	10314	23	,	,	,
29084	10314	24	will	will	MD
29084	10314	25	remove	remove	VB
29084	10314	26	it	-PRON-	PRP
29084	10314	27	,	,	,
29084	10314	28	especially	especially	RB
29084	10314	29	if	if	IN
29084	10314	30	the	the	DT
29084	10314	31	skin	skin	NN
29084	10314	32	be	be	VB
29084	10314	33	nicked	nicked	JJ
29084	10314	34	a	a	DT
29084	10314	35	little	little	JJ
29084	10314	36	with	with	IN
29084	10314	37	a	a	DT
29084	10314	38	small	small	JJ
29084	10314	39	knife	knife	NN
29084	10314	40	to	to	TO
29084	10314	41	let	let	VB
29084	10314	42	it	-PRON-	PRP
29084	10314	43	out	out	RP
29084	10314	44	.	.	.
29084	10315	1	The	the	DT
29084	10315	2	hare	hare	NN
29084	10315	3	should	should	MD
29084	10315	4	be	be	VB
29084	10315	5	kept	keep	VBN
29084	10315	6	at	at	IN
29084	10315	7	a	a	DT
29084	10315	8	distance	distance	NN
29084	10315	9	from	from	IN
29084	10315	10	the	the	DT
29084	10315	11	fire	fire	NN
29084	10315	12	at	at	IN
29084	10315	13	first	first	RB
29084	10315	14	.	.	.
29084	10316	1	Serve	serve	VB
29084	10316	2	it	-PRON-	PRP
29084	10316	3	up	up	RP
29084	10316	4	with	with	IN
29084	10316	5	a	a	DT
29084	10316	6	fine	fine	JJ
29084	10316	7	froth	froth	NN
29084	10316	8	,	,	,
29084	10316	9	some	some	DT
29084	10316	10	melted	melted	JJ
29084	10316	11	butter	butter	NN
29084	10316	12	,	,	,
29084	10316	13	currant	currant	NN
29084	10316	14	-	-	HYPH
29084	10316	15	jelly	jelly	NN
29084	10316	16	sauce	sauce	NN
29084	10316	17	,	,	,
29084	10316	18	and	and	CC
29084	10316	19	a	a	DT
29084	10316	20	rich	rich	JJ
29084	10316	21	gravy	gravy	NN
29084	10316	22	in	in	IN
29084	10316	23	the	the	DT
29084	10316	24	dish	dish	NN
29084	10316	25	.	.	.
29084	10317	1	The	the	DT
29084	10317	2	ears	ear	NNS
29084	10317	3	being	be	VBG
29084	10317	4	reckoned	reckon	VBN
29084	10317	5	a	a	DT
29084	10317	6	dainty	dainty	NN
29084	10317	7	,	,	,
29084	10317	8	should	should	MD
29084	10317	9	be	be	VB
29084	10317	10	nicely	nicely	RB
29084	10317	11	cleaned	clean	VBN
29084	10317	12	and	and	CC
29084	10317	13	singed	singe	VBN
29084	10317	14	.	.	.
29084	10318	1	For	for	IN
29084	10318	2	the	the	DT
29084	10318	3	manner	manner	NN
29084	10318	4	of	of	IN
29084	10318	5	trussing	truss	VBG
29084	10318	6	a	a	DT
29084	10318	7	hare	hare	NN
29084	10318	8	or	or	CC
29084	10318	9	rabbit	rabbit	NN
29084	10318	10	,	,	,
29084	10318	11	see	see	VB
29084	10318	12	Plate	Plate	NNP
29084	10318	13	.	.	.
29084	10319	1	ROAST	ROAST	NNP
29084	10319	2	HEART	HEART	NNP
29084	10319	3	.	.	.
29084	10320	1	Take	take	VB
29084	10320	2	some	some	DT
29084	10320	3	suet	suet	NN
29084	10320	4	,	,	,
29084	10320	5	parsley	parsley	NN
29084	10320	6	,	,	,
29084	10320	7	and	and	CC
29084	10320	8	sweet	sweet	NNP
29084	10320	9	marjoram	marjoram	NNP
29084	10320	10	,	,	,
29084	10320	11	chopped	chop	VBD
29084	10320	12	fine	fine	RB
29084	10320	13	.	.	.
29084	10321	1	Add	add	VB
29084	10321	2	some	some	DT
29084	10321	3	bread	bread	NN
29084	10321	4	crumbs	crumb	VBZ
29084	10321	5	,	,	,
29084	10321	6	grated	grate	VBD
29084	10321	7	lemon	lemon	NN
29084	10321	8	peel	peel	NN
29084	10321	9	,	,	,
29084	10321	10	pepper	pepper	NN
29084	10321	11	,	,	,
29084	10321	12	salt	salt	NN
29084	10321	13	,	,	,
29084	10321	14	mustard	mustard	NN
29084	10321	15	,	,	,
29084	10321	16	and	and	CC
29084	10321	17	an	an	DT
29084	10321	18	egg	egg	NN
29084	10321	19	.	.	.
29084	10322	1	Mix	mix	VB
29084	10322	2	these	these	DT
29084	10322	3	into	into	IN
29084	10322	4	a	a	DT
29084	10322	5	paste	paste	NN
29084	10322	6	,	,	,
29084	10322	7	and	and	CC
29084	10322	8	stuff	stuff	VB
29084	10322	9	the	the	DT
29084	10322	10	heart	heart	NN
29084	10322	11	with	with	IN
29084	10322	12	it	-PRON-	PRP
29084	10322	13	.	.	.
29084	10323	1	Whether	whether	IN
29084	10323	2	baked	baked	JJ
29084	10323	3	or	or	CC
29084	10323	4	roasted	roast	VBD
29084	10323	5	,	,	,
29084	10323	6	serve	serve	VB
29084	10323	7	it	-PRON-	PRP
29084	10323	8	up	up	RP
29084	10323	9	with	with	IN
29084	10323	10	gravy	gravy	NN
29084	10323	11	and	and	CC
29084	10323	12	melted	melted	JJ
29084	10323	13	butter	butter	NN
29084	10323	14	.	.	.
29084	10324	1	Baking	Baking	NNP
29084	10324	2	is	be	VBZ
29084	10324	3	best	good	JJS
29084	10324	4	,	,	,
29084	10324	5	if	if	IN
29084	10324	6	it	-PRON-	PRP
29084	10324	7	be	be	VB
29084	10324	8	done	do	VBN
29084	10324	9	carefully	carefully	RB
29084	10324	10	,	,	,
29084	10324	11	as	as	IN
29084	10324	12	it	-PRON-	PRP
29084	10324	13	will	will	MD
29084	10324	14	be	be	VB
29084	10324	15	more	more	RBR
29084	10324	16	regularly	regularly	RB
29084	10324	17	done	do	VBN
29084	10324	18	than	than	IN
29084	10324	19	it	-PRON-	PRP
29084	10324	20	can	can	MD
29084	10324	21	be	be	VB
29084	10324	22	by	by	IN
29084	10324	23	roasting	roast	VBG
29084	10324	24	.	.	.
29084	10325	1	Calf	Calf	NNP
29084	10325	2	's	's	POS
29084	10325	3	or	or	CC
29084	10325	4	bullock	bullock	NN
29084	10325	5	's	's	POS
29084	10325	6	heart	heart	NN
29084	10325	7	are	be	VBP
29084	10325	8	both	both	RB
29084	10325	9	dressed	dress	VBN
29084	10325	10	in	in	IN
29084	10325	11	the	the	DT
29084	10325	12	same	same	JJ
29084	10325	13	way	way	NN
29084	10325	14	.	.	.
29084	10326	1	ROAST	ROAST	NNP
29084	10326	2	LAMB	LAMB	NNP
29084	10326	3	.	.	.
29084	10327	1	Lay	lay	VB
29084	10327	2	the	the	DT
29084	10327	3	joint	joint	NN
29084	10327	4	down	down	RP
29084	10327	5	to	to	IN
29084	10327	6	a	a	DT
29084	10327	7	good	good	JJ
29084	10327	8	clear	clear	JJ
29084	10327	9	fire	fire	NN
29084	10327	10	,	,	,
29084	10327	11	that	that	WDT
29084	10327	12	will	will	MD
29084	10327	13	want	want	VB
29084	10327	14	little	little	JJ
29084	10327	15	stirring	stirring	JJ
29084	10327	16	;	;	:
29084	10327	17	then	then	RB
29084	10327	18	baste	baste	VBZ
29084	10327	19	it	-PRON-	PRP
29084	10327	20	with	with	IN
29084	10327	21	butter	butter	NN
29084	10327	22	,	,	,
29084	10327	23	and	and	CC
29084	10327	24	dust	dust	NN
29084	10327	25	on	on	IN
29084	10327	26	a	a	DT
29084	10327	27	little	little	JJ
29084	10327	28	flour	flour	NN
29084	10327	29	;	;	:
29084	10327	30	after	after	IN
29084	10327	31	that	that	DT
29084	10327	32	,	,	,
29084	10327	33	baste	baste	VBZ
29084	10327	34	it	-PRON-	PRP
29084	10327	35	with	with	IN
29084	10327	36	what	what	WP
29084	10327	37	falls	fall	VBZ
29084	10327	38	from	from	IN
29084	10327	39	it	-PRON-	PRP
29084	10327	40	;	;	:
29084	10327	41	and	and	CC
29084	10327	42	a	a	DT
29084	10327	43	little	little	JJ
29084	10327	44	before	before	IN
29084	10327	45	you	-PRON-	PRP
29084	10327	46	take	take	VBP
29084	10327	47	it	-PRON-	PRP
29084	10327	48	up	up	RP
29084	10327	49	baste	baste	IN
29084	10327	50	it	-PRON-	PRP
29084	10327	51	again	again	RB
29084	10327	52	with	with	IN
29084	10327	53	butter	butter	NN
29084	10327	54	,	,	,
29084	10327	55	and	and	CC
29084	10327	56	sprinkle	sprinkle	VB
29084	10327	57	on	on	IN
29084	10327	58	a	a	DT
29084	10327	59	little	little	JJ
29084	10327	60	salt	salt	NN
29084	10327	61	.	.	.
29084	10328	1	ROAST	ROAST	NNP
29084	10328	2	LARKS	LARKS	NNP
29084	10328	3	.	.	.
29084	10329	1	Put	put	VB
29084	10329	2	a	a	DT
29084	10329	3	dozen	dozen	NN
29084	10329	4	larks	lark	NNS
29084	10329	5	on	on	IN
29084	10329	6	a	a	DT
29084	10329	7	skewer	skewer	NN
29084	10329	8	,	,	,
29084	10329	9	and	and	CC
29084	10329	10	tie	tie	VB
29084	10329	11	both	both	DT
29084	10329	12	ends	end	NNS
29084	10329	13	of	of	IN
29084	10329	14	the	the	DT
29084	10329	15	skewer	skewer	NN
29084	10329	16	to	to	IN
29084	10329	17	the	the	DT
29084	10329	18	spit	spit	NN
29084	10329	19	.	.	.
29084	10330	1	Dredge	Dredge	NNP
29084	10330	2	and	and	CC
29084	10330	3	baste	baste	VB
29084	10330	4	them	-PRON-	PRP
29084	10330	5	,	,	,
29084	10330	6	and	and	CC
29084	10330	7	let	let	VB
29084	10330	8	them	-PRON-	PRP
29084	10330	9	roast	roast	VB
29084	10330	10	ten	ten	CD
29084	10330	11	minutes	minute	NNS
29084	10330	12	.	.	.
29084	10331	1	Take	take	VB
29084	10331	2	the	the	DT
29084	10331	3	crumb	crumb	NN
29084	10331	4	of	of	IN
29084	10331	5	a	a	DT
29084	10331	6	penny	penny	NN
29084	10331	7	loaf	loaf	NN
29084	10331	8	,	,	,
29084	10331	9	grate	grate	VB
29084	10331	10	it	-PRON-	PRP
29084	10331	11	,	,	,
29084	10331	12	and	and	CC
29084	10331	13	put	put	VBD
29084	10331	14	it	-PRON-	PRP
29084	10331	15	into	into	IN
29084	10331	16	a	a	DT
29084	10331	17	fryingpan	fryingpan	NN
29084	10331	18	,	,	,
29084	10331	19	with	with	IN
29084	10331	20	a	a	DT
29084	10331	21	little	little	JJ
29084	10331	22	bit	bit	NN
29084	10331	23	of	of	IN
29084	10331	24	butter	butter	NN
29084	10331	25	.	.	.
29084	10332	1	Shake	shake	VB
29084	10332	2	it	-PRON-	PRP
29084	10332	3	over	over	IN
29084	10332	4	a	a	DT
29084	10332	5	gentle	gentle	JJ
29084	10332	6	fire	fire	NN
29084	10332	7	till	till	IN
29084	10332	8	it	-PRON-	PRP
29084	10332	9	becomes	become	VBZ
29084	10332	10	brown	brown	JJ
29084	10332	11	;	;	:
29084	10332	12	lay	lay	VB
29084	10332	13	it	-PRON-	PRP
29084	10332	14	between	between	IN
29084	10332	15	the	the	DT
29084	10332	16	birds	bird	NNS
29084	10332	17	on	on	IN
29084	10332	18	a	a	DT
29084	10332	19	dish	dish	NN
29084	10332	20	,	,	,
29084	10332	21	and	and	CC
29084	10332	22	pour	pour	VB
29084	10332	23	melted	melted	JJ
29084	10332	24	butter	butter	NN
29084	10332	25	over	over	IN
29084	10332	26	it	-PRON-	PRP
29084	10332	27	.	.	.
29084	10333	1	ROAST	ROAST	NNP
29084	10333	2	LEG	LEG	NNP
29084	10333	3	OF	of	IN
29084	10333	4	PORK	PORK	NNP
29084	10333	5	.	.	.
29084	10334	1	Choose	choose	VB
29084	10334	2	a	a	DT
29084	10334	3	small	small	JJ
29084	10334	4	leg	leg	NN
29084	10334	5	of	of	IN
29084	10334	6	fine	fine	JJ
29084	10334	7	young	young	JJ
29084	10334	8	pork	pork	NN
29084	10334	9	,	,	,
29084	10334	10	cut	cut	VB
29084	10334	11	a	a	DT
29084	10334	12	slit	slit	NN
29084	10334	13	in	in	IN
29084	10334	14	the	the	DT
29084	10334	15	knuckle	knuckle	NN
29084	10334	16	with	with	IN
29084	10334	17	a	a	DT
29084	10334	18	sharp	sharp	JJ
29084	10334	19	knife	knife	NN
29084	10334	20	,	,	,
29084	10334	21	fill	fill	VB
29084	10334	22	the	the	DT
29084	10334	23	space	space	NN
29084	10334	24	with	with	IN
29084	10334	25	chopped	chop	VBN
29084	10334	26	sage	sage	NN
29084	10334	27	and	and	CC
29084	10334	28	onion	onion	NN
29084	10334	29	,	,	,
29084	10334	30	mixed	mix	VBN
29084	10334	31	together	together	RB
29084	10334	32	with	with	IN
29084	10334	33	a	a	DT
29084	10334	34	little	little	JJ
29084	10334	35	pepper	pepper	NN
29084	10334	36	and	and	CC
29084	10334	37	salt	salt	NN
29084	10334	38	.	.	.
29084	10335	1	When	when	WRB
29084	10335	2	half	half	RB
29084	10335	3	roasted	roast	VBD
29084	10335	4	,	,	,
29084	10335	5	score	score	VB
29084	10335	6	the	the	DT
29084	10335	7	skin	skin	NN
29084	10335	8	in	in	IN
29084	10335	9	slices	slice	NNS
29084	10335	10	,	,	,
29084	10335	11	but	but	CC
29084	10335	12	do	do	VBP
29084	10335	13	not	not	RB
29084	10335	14	cut	cut	VB
29084	10335	15	deeper	deeply	RBR
29084	10335	16	than	than	IN
29084	10335	17	the	the	DT
29084	10335	18	outer	outer	JJ
29084	10335	19	rind	rind	NN
29084	10335	20	.	.	.
29084	10336	1	Eat	eat	VB
29084	10336	2	it	-PRON-	PRP
29084	10336	3	with	with	IN
29084	10336	4	potatoes	potato	NNS
29084	10336	5	and	and	CC
29084	10336	6	apple	apple	NN
29084	10336	7	sauce	sauce	NN
29084	10336	8	.	.	.
29084	10337	1	ROAST	ROAST	NNP
29084	10337	2	LOBSTER	LOBSTER	NNP
29084	10337	3	.	.	.
29084	10338	1	When	when	WRB
29084	10338	2	the	the	DT
29084	10338	3	lobster	lobster	NN
29084	10338	4	is	be	VBZ
29084	10338	5	half	half	RB
29084	10338	6	boiled	boil	VBN
29084	10338	7	,	,	,
29084	10338	8	take	take	VB
29084	10338	9	it	-PRON-	PRP
29084	10338	10	out	out	IN
29084	10338	11	of	of	IN
29084	10338	12	the	the	DT
29084	10338	13	water	water	NN
29084	10338	14	;	;	:
29084	10338	15	and	and	CC
29084	10338	16	while	while	IN
29084	10338	17	hot	hot	JJ
29084	10338	18	,	,	,
29084	10338	19	rub	rub	VB
29084	10338	20	it	-PRON-	PRP
29084	10338	21	with	with	IN
29084	10338	22	butter	butter	NN
29084	10338	23	,	,	,
29084	10338	24	and	and	CC
29084	10338	25	lay	lie	VBD
29084	10338	26	it	-PRON-	PRP
29084	10338	27	before	before	IN
29084	10338	28	the	the	DT
29084	10338	29	fire	fire	NN
29084	10338	30	.	.	.
29084	10339	1	Continue	continue	VB
29084	10339	2	basting	baste	VBG
29084	10339	3	it	-PRON-	PRP
29084	10339	4	with	with	IN
29084	10339	5	butter	butter	NN
29084	10339	6	till	till	IN
29084	10339	7	it	-PRON-	PRP
29084	10339	8	has	have	VBZ
29084	10339	9	a	a	DT
29084	10339	10	fine	fine	JJ
29084	10339	11	froth	froth	NN
29084	10339	12	.	.	.
29084	10340	1	ROAST	ROAST	NNP
29084	10340	2	MUTTON	MUTTON	NNP
29084	10340	3	AND	and	CC
29084	10340	4	LAMB	LAMB	NNP
29084	10340	5	.	.	.
29084	10341	1	These	these	DT
29084	10341	2	require	require	VBP
29084	10341	3	to	to	TO
29084	10341	4	be	be	VB
29084	10341	5	well	well	RB
29084	10341	6	roasted	roast	VBN
29084	10341	7	,	,	,
29084	10341	8	before	before	IN
29084	10341	9	a	a	DT
29084	10341	10	quick	quick	JJ
29084	10341	11	clear	clear	JJ
29084	10341	12	fire	fire	NN
29084	10341	13	.	.	.
29084	10342	1	A	a	DT
29084	10342	2	small	small	JJ
29084	10342	3	fore	fore	JJ
29084	10342	4	quarter	quarter	NN
29084	10342	5	of	of	IN
29084	10342	6	lamb	lamb	NNP
29084	10342	7	will	will	MD
29084	10342	8	take	take	VB
29084	10342	9	an	an	DT
29084	10342	10	hour	hour	NN
29084	10342	11	and	and	CC
29084	10342	12	a	a	DT
29084	10342	13	half	half	NN
29084	10342	14	.	.	.
29084	10343	1	Baste	Baste	NNP
29084	10343	2	the	the	DT
29084	10343	3	joint	joint	NN
29084	10343	4	as	as	RB
29084	10343	5	soon	soon	RB
29084	10343	6	as	as	IN
29084	10343	7	it	-PRON-	PRP
29084	10343	8	is	be	VBZ
29084	10343	9	laid	lay	VBN
29084	10343	10	down	down	RP
29084	10343	11	,	,	,
29084	10343	12	and	and	CC
29084	10343	13	sprinkle	sprinkle	VB
29084	10343	14	on	on	IN
29084	10343	15	a	a	DT
29084	10343	16	little	little	JJ
29084	10343	17	salt	salt	NN
29084	10343	18	.	.	.
29084	10344	1	When	when	WRB
29084	10344	2	nearly	nearly	RB
29084	10344	3	done	do	VBN
29084	10344	4	,	,	,
29084	10344	5	dredge	dredge	VB
29084	10344	6	it	-PRON-	PRP
29084	10344	7	with	with	IN
29084	10344	8	flour	flour	NN
29084	10344	9	.	.	.
29084	10345	1	In	in	IN
29084	10345	2	dressing	dress	VBG
29084	10345	3	a	a	DT
29084	10345	4	loin	loin	NN
29084	10345	5	or	or	CC
29084	10345	6	saddle	saddle	NN
29084	10345	7	of	of	IN
29084	10345	8	mutton	mutton	NN
29084	10345	9	,	,	,
29084	10345	10	the	the	DT
29084	10345	11	skin	skin	NN
29084	10345	12	must	must	MD
29084	10345	13	be	be	VB
29084	10345	14	loosened	loosen	VBN
29084	10345	15	,	,	,
29084	10345	16	and	and	CC
29084	10345	17	then	then	RB
29084	10345	18	skewered	skewer	VBD
29084	10345	19	on	on	RB
29084	10345	20	;	;	:
29084	10345	21	but	but	CC
29084	10345	22	it	-PRON-	PRP
29084	10345	23	should	should	MD
29084	10345	24	be	be	VB
29084	10345	25	removed	remove	VBN
29084	10345	26	before	before	IN
29084	10345	27	the	the	DT
29084	10345	28	meat	meat	NN
29084	10345	29	is	be	VBZ
29084	10345	30	done	do	VBN
29084	10345	31	,	,	,
29084	10345	32	and	and	CC
29084	10345	33	the	the	DT
29084	10345	34	joint	joint	NN
29084	10345	35	basted	baste	VBN
29084	10345	36	and	and	CC
29084	10345	37	made	make	VBN
29084	10345	38	to	to	TO
29084	10345	39	froth	froth	VB
29084	10345	40	up	up	RP
29084	10345	41	.	.	.
29084	10346	1	When	when	WRB
29084	10346	2	a	a	DT
29084	10346	3	fore	fore	JJ
29084	10346	4	quarter	quarter	NN
29084	10346	5	is	be	VBZ
29084	10346	6	sent	send	VBN
29084	10346	7	to	to	IN
29084	10346	8	table	table	NN
29084	10346	9	,	,	,
29084	10346	10	the	the	DT
29084	10346	11	shoulder	shoulder	NN
29084	10346	12	may	may	MD
29084	10346	13	be	be	VB
29084	10346	14	taken	take	VBN
29084	10346	15	off	off	RP
29084	10346	16	,	,	,
29084	10346	17	the	the	DT
29084	10346	18	ribs	rib	NNS
29084	10346	19	a	a	DT
29084	10346	20	little	little	RB
29084	10346	21	seasoned	seasoned	JJ
29084	10346	22	with	with	IN
29084	10346	23	pepper	pepper	NN
29084	10346	24	and	and	CC
29084	10346	25	salt	salt	NN
29084	10346	26	,	,	,
29084	10346	27	and	and	CC
29084	10346	28	a	a	DT
29084	10346	29	lemon	lemon	NN
29084	10346	30	squeezed	squeeze	VBN
29084	10346	31	over	over	IN
29084	10346	32	them	-PRON-	PRP
29084	10346	33	.	.	.
29084	10347	1	Serve	serve	VB
29084	10347	2	up	up	RP
29084	10347	3	the	the	DT
29084	10347	4	joint	joint	NN
29084	10347	5	with	with	IN
29084	10347	6	vegetables	vegetable	NNS
29084	10347	7	and	and	CC
29084	10347	8	mint	mint	NN
29084	10347	9	sauce	sauce	NN
29084	10347	10	.	.	.
29084	10348	1	For	for	IN
29084	10348	2	a	a	DT
29084	10348	3	breast	breast	NN
29084	10348	4	of	of	IN
29084	10348	5	mutton	mutton	NN
29084	10348	6	,	,	,
29084	10348	7	make	make	VB
29084	10348	8	a	a	DT
29084	10348	9	savoury	savoury	NN
29084	10348	10	forcemeat	forcemeat	NN
29084	10348	11	,	,	,
29084	10348	12	if	if	IN
29084	10348	13	the	the	DT
29084	10348	14	bones	bone	NNS
29084	10348	15	are	be	VBP
29084	10348	16	taken	take	VBN
29084	10348	17	out	out	RP
29084	10348	18	,	,	,
29084	10348	19	and	and	CC
29084	10348	20	wash	wash	VB
29084	10348	21	it	-PRON-	PRP
29084	10348	22	over	over	RP
29084	10348	23	with	with	IN
29084	10348	24	egg	egg	NN
29084	10348	25	.	.	.
29084	10349	1	Spread	spread	VB
29084	10349	2	the	the	DT
29084	10349	3	forcemeat	forcemeat	NN
29084	10349	4	upon	upon	IN
29084	10349	5	it	-PRON-	PRP
29084	10349	6	,	,	,
29084	10349	7	roll	roll	VB
29084	10349	8	it	-PRON-	PRP
29084	10349	9	up	up	RP
29084	10349	10	,	,	,
29084	10349	11	bind	bind	VB
29084	10349	12	it	-PRON-	PRP
29084	10349	13	with	with	IN
29084	10349	14	packthread	packthread	NN
29084	10349	15	,	,	,
29084	10349	16	and	and	CC
29084	10349	17	serve	serve	VB
29084	10349	18	it	-PRON-	PRP
29084	10349	19	up	up	RP
29084	10349	20	with	with	IN
29084	10349	21	gravy	gravy	NN
29084	10349	22	sauce	sauce	NN
29084	10349	23	.	.	.
29084	10350	1	Or	or	CC
29084	10350	2	roast	roast	VB
29084	10350	3	it	-PRON-	PRP
29084	10350	4	with	with	IN
29084	10350	5	the	the	DT
29084	10350	6	bones	bone	NNS
29084	10350	7	in	in	RP
29084	10350	8	,	,	,
29084	10350	9	without	without	IN
29084	10350	10	the	the	DT
29084	10350	11	forcemeat	forcemeat	NN
29084	10350	12	.	.	.
29084	10351	1	ROAST	ROAST	NNP
29084	10351	2	ONIONS	ONIONS	NNP
29084	10351	3	.	.	.
29084	10352	1	They	-PRON-	PRP
29084	10352	2	should	should	MD
29084	10352	3	be	be	VB
29084	10352	4	roasted	roast	VBN
29084	10352	5	with	with	IN
29084	10352	6	all	all	PDT
29084	10352	7	the	the	DT
29084	10352	8	skins	skin	NNS
29084	10352	9	on	on	RB
29084	10352	10	.	.	.
29084	10353	1	They	-PRON-	PRP
29084	10353	2	eat	eat	VBP
29084	10353	3	well	well	RB
29084	10353	4	alone	alone	RB
29084	10353	5	,	,	,
29084	10353	6	with	with	IN
29084	10353	7	only	only	JJ
29084	10353	8	salt	salt	NN
29084	10353	9	and	and	CC
29084	10353	10	cold	cold	JJ
29084	10353	11	butter	butter	NN
29084	10353	12	;	;	:
29084	10353	13	or	or	CC
29084	10353	14	with	with	IN
29084	10353	15	beet	beet	NN
29084	10353	16	root	root	NN
29084	10353	17	,	,	,
29084	10353	18	or	or	CC
29084	10353	19	roast	roast	NN
29084	10353	20	potatoes	potato	NNS
29084	10353	21	.	.	.
29084	10354	1	ROAST	roast	NN
29084	10354	2	PHEASANTS	pheasant	NNS
29084	10354	3	.	.	.
29084	10355	1	Dust	dust	VB
29084	10355	2	them	-PRON-	PRP
29084	10355	3	with	with	IN
29084	10355	4	flour	flour	NN
29084	10355	5	,	,	,
29084	10355	6	baste	baste	VBZ
29084	10355	7	them	-PRON-	PRP
29084	10355	8	often	often	RB
29084	10355	9	with	with	IN
29084	10355	10	butter	butter	NN
29084	10355	11	,	,	,
29084	10355	12	and	and	CC
29084	10355	13	keep	keep	VB
29084	10355	14	them	-PRON-	PRP
29084	10355	15	at	at	IN
29084	10355	16	a	a	DT
29084	10355	17	good	good	JJ
29084	10355	18	distance	distance	NN
29084	10355	19	from	from	IN
29084	10355	20	the	the	DT
29084	10355	21	fire	fire	NN
29084	10355	22	.	.	.
29084	10356	1	Make	make	VB
29084	10356	2	the	the	DT
29084	10356	3	gravy	gravy	NN
29084	10356	4	of	of	IN
29084	10356	5	a	a	DT
29084	10356	6	scrag	scrag	NN
29084	10356	7	of	of	IN
29084	10356	8	mutton	mutton	NN
29084	10356	9	,	,	,
29084	10356	10	a	a	DT
29084	10356	11	tea	tea	NN
29084	10356	12	-	-	HYPH
29084	10356	13	spoonful	spoonful	JJ
29084	10356	14	of	of	IN
29084	10356	15	lemon	lemon	NN
29084	10356	16	pickle	pickle	NN
29084	10356	17	,	,	,
29084	10356	18	a	a	DT
29084	10356	19	large	large	JJ
29084	10356	20	spoonful	spoonful	NN
29084	10356	21	of	of	IN
29084	10356	22	ketchup	ketchup	NN
29084	10356	23	,	,	,
29084	10356	24	and	and	CC
29084	10356	25	the	the	DT
29084	10356	26	same	same	JJ
29084	10356	27	of	of	IN
29084	10356	28	browning	browning	NN
29084	10356	29	.	.	.
29084	10357	1	Strain	strain	VB
29084	10357	2	it	-PRON-	PRP
29084	10357	3	,	,	,
29084	10357	4	and	and	CC
29084	10357	5	put	put	VB
29084	10357	6	a	a	DT
29084	10357	7	little	little	JJ
29084	10357	8	of	of	IN
29084	10357	9	it	-PRON-	PRP
29084	10357	10	into	into	IN
29084	10357	11	the	the	DT
29084	10357	12	dish	dish	NN
29084	10357	13	.	.	.
29084	10358	1	Serve	serve	VB
29084	10358	2	them	-PRON-	PRP
29084	10358	3	up	up	RP
29084	10358	4	with	with	IN
29084	10358	5	bread	bread	NN
29084	10358	6	sauce	sauce	NN
29084	10358	7	in	in	IN
29084	10358	8	a	a	DT
29084	10358	9	basin	basin	NN
29084	10358	10	,	,	,
29084	10358	11	and	and	CC
29084	10358	12	fix	fix	VB
29084	10358	13	one	one	CD
29084	10358	14	of	of	IN
29084	10358	15	the	the	DT
29084	10358	16	principal	principal	JJ
29084	10358	17	feathers	feather	NNS
29084	10358	18	of	of	IN
29084	10358	19	the	the	DT
29084	10358	20	pheasant	pheasant	NN
29084	10358	21	in	in	IN
29084	10358	22	its	-PRON-	PRP$
29084	10358	23	tail	tail	NN
29084	10358	24	.	.	.
29084	10359	1	A	a	DT
29084	10359	2	good	good	JJ
29084	10359	3	fire	fire	NN
29084	10359	4	will	will	MD
29084	10359	5	roast	roast	VB
29084	10359	6	them	-PRON-	PRP
29084	10359	7	in	in	IN
29084	10359	8	half	half	PDT
29084	10359	9	an	an	DT
29084	10359	10	hour	hour	NN
29084	10359	11	.	.	.
29084	10360	1	Guinea	Guinea	NNP
29084	10360	2	and	and	CC
29084	10360	3	pea	pea	JJ
29084	10360	4	fowls	fowl	NNS
29084	10360	5	eat	eat	VBP
29084	10360	6	much	much	JJ
29084	10360	7	like	like	IN
29084	10360	8	pheasants	pheasant	NNS
29084	10360	9	,	,	,
29084	10360	10	and	and	CC
29084	10360	11	are	be	VBP
29084	10360	12	to	to	TO
29084	10360	13	be	be	VB
29084	10360	14	dressed	dress	VBN
29084	10360	15	in	in	IN
29084	10360	16	the	the	DT
29084	10360	17	same	same	JJ
29084	10360	18	way	way	NN
29084	10360	19	.	.	.
29084	10361	1	ROAST	roast	NN
29084	10361	2	PARTRIDGES	PARTRIDGES	NNP
29084	10361	3	.	.	.
29084	10362	1	Partridges	partridge	NNS
29084	10362	2	will	will	MD
29084	10362	3	take	take	VB
29084	10362	4	full	full	JJ
29084	10362	5	twenty	twenty	CD
29084	10362	6	minutes	minute	NNS
29084	10362	7	.	.	.
29084	10363	1	Before	before	IN
29084	10363	2	they	-PRON-	PRP
29084	10363	3	are	be	VBP
29084	10363	4	quite	quite	RB
29084	10363	5	done	do	VBN
29084	10363	6	,	,	,
29084	10363	7	dredge	dredge	VB
29084	10363	8	them	-PRON-	PRP
29084	10363	9	with	with	IN
29084	10363	10	flour	flour	NN
29084	10363	11	,	,	,
29084	10363	12	and	and	CC
29084	10363	13	baste	baste	VB
29084	10363	14	them	-PRON-	PRP
29084	10363	15	with	with	IN
29084	10363	16	fresh	fresh	JJ
29084	10363	17	butter	butter	NN
29084	10363	18	;	;	:
29084	10363	19	let	let	VB
29084	10363	20	them	-PRON-	PRP
29084	10363	21	go	go	VB
29084	10363	22	to	to	IN
29084	10363	23	table	table	NN
29084	10363	24	with	with	IN
29084	10363	25	a	a	DT
29084	10363	26	fine	fine	JJ
29084	10363	27	froth	froth	NN
29084	10363	28	,	,	,
29084	10363	29	and	and	CC
29084	10363	30	gravy	gravy	NN
29084	10363	31	sauce	sauce	NN
29084	10363	32	in	in	IN
29084	10363	33	the	the	DT
29084	10363	34	dish	dish	NN
29084	10363	35	,	,	,
29084	10363	36	and	and	CC
29084	10363	37	bread	bread	NN
29084	10363	38	sauce	sauce	NN
29084	10363	39	in	in	IN
29084	10363	40	a	a	DT
29084	10363	41	tureen	tureen	NN
29084	10363	42	.	.	.
29084	10364	1	The	the	DT
29084	10364	2	bread	bread	NN
29084	10364	3	sauce	sauce	NN
29084	10364	4	should	should	MD
29084	10364	5	be	be	VB
29084	10364	6	made	make	VBN
29084	10364	7	as	as	IN
29084	10364	8	follows	follow	VBZ
29084	10364	9	.	.	.
29084	10365	1	Take	take	VB
29084	10365	2	a	a	DT
29084	10365	3	good	good	JJ
29084	10365	4	piece	piece	NN
29084	10365	5	of	of	IN
29084	10365	6	stale	stale	JJ
29084	10365	7	bread	bread	NN
29084	10365	8	,	,	,
29084	10365	9	and	and	CC
29084	10365	10	put	put	VBD
29084	10365	11	it	-PRON-	PRP
29084	10365	12	into	into	IN
29084	10365	13	a	a	DT
29084	10365	14	pint	pint	NN
29084	10365	15	of	of	IN
29084	10365	16	water	water	NN
29084	10365	17	,	,	,
29084	10365	18	with	with	IN
29084	10365	19	some	some	DT
29084	10365	20	whole	whole	JJ
29084	10365	21	pepper	pepper	NN
29084	10365	22	,	,	,
29084	10365	23	a	a	DT
29084	10365	24	blade	blade	NN
29084	10365	25	of	of	IN
29084	10365	26	mace	mace	NN
29084	10365	27	,	,	,
29084	10365	28	and	and	CC
29084	10365	29	a	a	DT
29084	10365	30	bit	bit	NN
29084	10365	31	of	of	IN
29084	10365	32	onion	onion	NN
29084	10365	33	:	:	:
29084	10365	34	let	let	VB
29084	10365	35	it	-PRON-	PRP
29084	10365	36	boil	boil	VB
29084	10365	37	till	till	IN
29084	10365	38	the	the	DT
29084	10365	39	bread	bread	NN
29084	10365	40	is	be	VBZ
29084	10365	41	soft	soft	JJ
29084	10365	42	;	;	:
29084	10365	43	then	then	RB
29084	10365	44	take	take	VB
29084	10365	45	out	out	RP
29084	10365	46	the	the	DT
29084	10365	47	spice	spice	NN
29084	10365	48	and	and	CC
29084	10365	49	onion	onion	NN
29084	10365	50	;	;	:
29084	10365	51	pour	pour	VB
29084	10365	52	out	out	RP
29084	10365	53	the	the	DT
29084	10365	54	water	water	NN
29084	10365	55	,	,	,
29084	10365	56	and	and	CC
29084	10365	57	beat	beat	VBD
29084	10365	58	the	the	DT
29084	10365	59	bread	bread	NN
29084	10365	60	with	with	IN
29084	10365	61	a	a	DT
29084	10365	62	spoon	spoon	NN
29084	10365	63	till	till	IN
29084	10365	64	it	-PRON-	PRP
29084	10365	65	is	be	VBZ
29084	10365	66	like	like	IN
29084	10365	67	pap	pap	NN
29084	10365	68	;	;	:
29084	10365	69	put	put	VBN
29084	10365	70	in	in	IN
29084	10365	71	a	a	DT
29084	10365	72	good	good	JJ
29084	10365	73	piece	piece	NN
29084	10365	74	of	of	IN
29084	10365	75	butter	butter	NN
29084	10365	76	,	,	,
29084	10365	77	and	and	CC
29084	10365	78	a	a	DT
29084	10365	79	little	little	JJ
29084	10365	80	salt	salt	NN
29084	10365	81	;	;	:
29084	10365	82	set	set	VB
29084	10365	83	it	-PRON-	PRP
29084	10365	84	over	over	IN
29084	10365	85	the	the	DT
29084	10365	86	fire	fire	NN
29084	10365	87	for	for	IN
29084	10365	88	two	two	CD
29084	10365	89	or	or	CC
29084	10365	90	three	three	CD
29084	10365	91	minutes	minute	NNS
29084	10365	92	.	.	.
29084	10366	1	ROAST	ROAST	NNP
29084	10366	2	PIG	PIG	NNP
29084	10366	3	.	.	.
29084	10367	1	A	a	DT
29084	10367	2	sucking	suck	VBG
29084	10367	3	pig	pig	NN
29084	10367	4	for	for	IN
29084	10367	5	roasting	roasting	NN
29084	10367	6	,	,	,
29084	10367	7	should	should	MD
29084	10367	8	be	be	VB
29084	10367	9	put	put	VBN
29084	10367	10	into	into	IN
29084	10367	11	cold	cold	JJ
29084	10367	12	water	water	NN
29084	10367	13	for	for	IN
29084	10367	14	a	a	DT
29084	10367	15	few	few	JJ
29084	10367	16	minutes	minute	NNS
29084	10367	17	,	,	,
29084	10367	18	as	as	RB
29084	10367	19	soon	soon	RB
29084	10367	20	as	as	IN
29084	10367	21	it	-PRON-	PRP
29084	10367	22	is	be	VBZ
29084	10367	23	killed	kill	VBN
29084	10367	24	.	.	.
29084	10368	1	Then	then	RB
29084	10368	2	rub	rub	VB
29084	10368	3	it	-PRON-	PRP
29084	10368	4	over	over	RP
29084	10368	5	with	with	IN
29084	10368	6	a	a	DT
29084	10368	7	little	little	JJ
29084	10368	8	rosin	rosin	NN
29084	10368	9	finely	finely	RB
29084	10368	10	powdered	powder	VBN
29084	10368	11	,	,	,
29084	10368	12	and	and	CC
29084	10368	13	put	put	VBD
29084	10368	14	it	-PRON-	PRP
29084	10368	15	into	into	IN
29084	10368	16	a	a	DT
29084	10368	17	pail	pail	NN
29084	10368	18	of	of	IN
29084	10368	19	scalding	scald	VBG
29084	10368	20	water	water	NN
29084	10368	21	half	half	PDT
29084	10368	22	a	a	DT
29084	10368	23	minute	minute	NN
29084	10368	24	.	.	.
29084	10369	1	Take	take	VB
29084	10369	2	it	-PRON-	PRP
29084	10369	3	out	out	RP
29084	10369	4	,	,	,
29084	10369	5	lay	lay	VB
29084	10369	6	it	-PRON-	PRP
29084	10369	7	on	on	IN
29084	10369	8	a	a	DT
29084	10369	9	table	table	NN
29084	10369	10	,	,	,
29084	10369	11	and	and	CC
29084	10369	12	pull	pull	VB
29084	10369	13	off	off	RP
29084	10369	14	the	the	DT
29084	10369	15	hair	hair	NN
29084	10369	16	as	as	RB
29084	10369	17	quickly	quickly	RB
29084	10369	18	as	as	IN
29084	10369	19	possible	possible	JJ
29084	10369	20	:	:	:
29084	10369	21	if	if	IN
29084	10369	22	any	any	DT
29084	10369	23	part	part	NN
29084	10369	24	does	do	VBZ
29084	10369	25	not	not	RB
29084	10369	26	come	come	VB
29084	10369	27	off	off	RP
29084	10369	28	,	,	,
29084	10369	29	put	put	VB
29084	10369	30	it	-PRON-	PRP
29084	10369	31	in	in	RP
29084	10369	32	again	again	RB
29084	10369	33	.	.	.
29084	10370	1	When	when	WRB
29084	10370	2	quite	quite	RB
29084	10370	3	clean	clean	JJ
29084	10370	4	from	from	IN
29084	10370	5	hair	hair	NN
29084	10370	6	,	,	,
29084	10370	7	wash	wash	VB
29084	10370	8	it	-PRON-	PRP
29084	10370	9	well	well	RB
29084	10370	10	in	in	IN
29084	10370	11	warm	warm	JJ
29084	10370	12	water	water	NN
29084	10370	13	,	,	,
29084	10370	14	and	and	CC
29084	10370	15	then	then	RB
29084	10370	16	in	in	IN
29084	10370	17	two	two	CD
29084	10370	18	or	or	CC
29084	10370	19	three	three	CD
29084	10370	20	cold	cold	JJ
29084	10370	21	waters	water	NNS
29084	10370	22	,	,	,
29084	10370	23	that	that	IN
29084	10370	24	no	no	DT
29084	10370	25	flavour	flavour	NN
29084	10370	26	of	of	IN
29084	10370	27	the	the	DT
29084	10370	28	rosin	rosin	NN
29084	10370	29	may	may	MD
29084	10370	30	remain	remain	VB
29084	10370	31	.	.	.
29084	10371	1	Take	take	VB
29084	10371	2	off	off	RP
29084	10371	3	all	all	PDT
29084	10371	4	the	the	DT
29084	10371	5	feet	foot	NNS
29084	10371	6	at	at	IN
29084	10371	7	the	the	DT
29084	10371	8	first	first	JJ
29084	10371	9	joint	joint	NN
29084	10371	10	,	,	,
29084	10371	11	make	make	VB
29084	10371	12	a	a	DT
29084	10371	13	slit	slit	NN
29084	10371	14	down	down	IN
29084	10371	15	the	the	DT
29084	10371	16	belly	belly	NN
29084	10371	17	,	,	,
29084	10371	18	and	and	CC
29084	10371	19	take	take	VB
29084	10371	20	out	out	RP
29084	10371	21	the	the	DT
29084	10371	22	entrails	entrail	NNS
29084	10371	23	:	:	:
29084	10371	24	put	put	VB
29084	10371	25	the	the	DT
29084	10371	26	liver	liver	NN
29084	10371	27	,	,	,
29084	10371	28	heart	heart	NN
29084	10371	29	,	,	,
29084	10371	30	and	and	CC
29084	10371	31	lights	light	NNS
29084	10371	32	to	to	IN
29084	10371	33	the	the	DT
29084	10371	34	feet	foot	NNS
29084	10371	35	.	.	.
29084	10372	1	Wash	wash	VB
29084	10372	2	the	the	DT
29084	10372	3	pig	pig	NN
29084	10372	4	well	well	RB
29084	10372	5	in	in	IN
29084	10372	6	cold	cold	JJ
29084	10372	7	water	water	NN
29084	10372	8	,	,	,
29084	10372	9	dry	dry	VB
29084	10372	10	it	-PRON-	PRP
29084	10372	11	thoroughly	thoroughly	RB
29084	10372	12	,	,	,
29084	10372	13	and	and	CC
29084	10372	14	fold	fold	VB
29084	10372	15	it	-PRON-	PRP
29084	10372	16	in	in	IN
29084	10372	17	a	a	DT
29084	10372	18	wet	wet	JJ
29084	10372	19	cloth	cloth	NN
29084	10372	20	to	to	TO
29084	10372	21	keep	keep	VB
29084	10372	22	it	-PRON-	PRP
29084	10372	23	from	from	IN
29084	10372	24	the	the	DT
29084	10372	25	air	air	NN
29084	10372	26	.	.	.
29084	10373	1	When	when	WRB
29084	10373	2	thus	thus	RB
29084	10373	3	scalded	scald	VBN
29084	10373	4	and	and	CC
29084	10373	5	prepared	prepare	VBN
29084	10373	6	for	for	IN
29084	10373	7	roasting	roast	VBG
29084	10373	8	,	,	,
29084	10373	9	put	put	VBN
29084	10373	10	into	into	IN
29084	10373	11	the	the	DT
29084	10373	12	belly	belly	NN
29084	10373	13	a	a	DT
29084	10373	14	mixture	mixture	NN
29084	10373	15	of	of	IN
29084	10373	16	chopped	chop	VBN
29084	10373	17	sage	sage	NN
29084	10373	18	,	,	,
29084	10373	19	bread	bread	NN
29084	10373	20	crumbs	crumb	NNS
29084	10373	21	,	,	,
29084	10373	22	salt	salt	NN
29084	10373	23	and	and	CC
29084	10373	24	pepper	pepper	NN
29084	10373	25	,	,	,
29084	10373	26	and	and	CC
29084	10373	27	sow	sow	VB
29084	10373	28	it	-PRON-	PRP
29084	10373	29	up	up	RP
29084	10373	30	.	.	.
29084	10374	1	Lay	lay	VB
29084	10374	2	it	-PRON-	PRP
29084	10374	3	down	down	RP
29084	10374	4	to	to	IN
29084	10374	5	a	a	DT
29084	10374	6	brisk	brisk	JJ
29084	10374	7	fire	fire	NN
29084	10374	8	till	till	IN
29084	10374	9	thoroughly	thoroughly	RB
29084	10374	10	dry	dry	JJ
29084	10374	11	;	;	:
29084	10374	12	then	then	RB
29084	10374	13	have	have	VBP
29084	10374	14	ready	ready	JJ
29084	10374	15	some	some	DT
29084	10374	16	butter	butter	NN
29084	10374	17	in	in	IN
29084	10374	18	a	a	DT
29084	10374	19	dry	dry	JJ
29084	10374	20	cloth	cloth	NN
29084	10374	21	,	,	,
29084	10374	22	and	and	CC
29084	10374	23	rub	rub	VB
29084	10374	24	the	the	DT
29084	10374	25	pig	pig	NN
29084	10374	26	with	with	IN
29084	10374	27	it	-PRON-	PRP
29084	10374	28	in	in	IN
29084	10374	29	every	every	DT
29084	10374	30	part	part	NN
29084	10374	31	.	.	.
29084	10375	1	Dredge	dredge	VB
29084	10375	2	over	over	IN
29084	10375	3	it	-PRON-	PRP
29084	10375	4	as	as	RB
29084	10375	5	much	much	JJ
29084	10375	6	flour	flour	NN
29084	10375	7	as	as	IN
29084	10375	8	will	will	MD
29084	10375	9	lie	lie	VB
29084	10375	10	on	on	RB
29084	10375	11	,	,	,
29084	10375	12	and	and	CC
29084	10375	13	do	do	VBP
29084	10375	14	not	not	RB
29084	10375	15	touch	touch	VB
29084	10375	16	it	-PRON-	PRP
29084	10375	17	again	again	RB
29084	10375	18	till	till	IN
29084	10375	19	it	-PRON-	PRP
29084	10375	20	is	be	VBZ
29084	10375	21	ready	ready	JJ
29084	10375	22	for	for	IN
29084	10375	23	the	the	DT
29084	10375	24	table	table	NN
29084	10375	25	.	.	.
29084	10376	1	Then	then	RB
29084	10376	2	scrape	scrape	VB
29084	10376	3	off	off	RP
29084	10376	4	the	the	DT
29084	10376	5	flour	flour	NN
29084	10376	6	very	very	RB
29084	10376	7	carefully	carefully	RB
29084	10376	8	with	with	IN
29084	10376	9	a	a	DT
29084	10376	10	blunt	blunt	JJ
29084	10376	11	knife	knife	NN
29084	10376	12	,	,	,
29084	10376	13	rub	rub	VB
29084	10376	14	it	-PRON-	PRP
29084	10376	15	well	well	RB
29084	10376	16	with	with	IN
29084	10376	17	the	the	DT
29084	10376	18	buttered	butter	VBN
29084	10376	19	cloth	cloth	NN
29084	10376	20	,	,	,
29084	10376	21	and	and	CC
29084	10376	22	take	take	VB
29084	10376	23	off	off	RP
29084	10376	24	the	the	DT
29084	10376	25	head	head	NN
29084	10376	26	while	while	IN
29084	10376	27	it	-PRON-	PRP
29084	10376	28	is	be	VBZ
29084	10376	29	at	at	IN
29084	10376	30	the	the	DT
29084	10376	31	fire	fire	NN
29084	10376	32	.	.	.
29084	10377	1	Take	take	VB
29084	10377	2	out	out	RP
29084	10377	3	the	the	DT
29084	10377	4	brains	brain	NNS
29084	10377	5	,	,	,
29084	10377	6	and	and	CC
29084	10377	7	mix	mix	VB
29084	10377	8	them	-PRON-	PRP
29084	10377	9	with	with	IN
29084	10377	10	the	the	DT
29084	10377	11	gravy	gravy	NN
29084	10377	12	that	that	WDT
29084	10377	13	comes	come	VBZ
29084	10377	14	from	from	IN
29084	10377	15	the	the	DT
29084	10377	16	pig	pig	NN
29084	10377	17	.	.	.
29084	10378	1	The	the	DT
29084	10378	2	legs	leg	NNS
29084	10378	3	should	should	MD
29084	10378	4	be	be	VB
29084	10378	5	skewered	skewer	VBN
29084	10378	6	back	back	RB
29084	10378	7	before	before	IN
29084	10378	8	roasting	roast	VBG
29084	10378	9	,	,	,
29084	10378	10	or	or	CC
29084	10378	11	the	the	DT
29084	10378	12	under	under	JJ
29084	10378	13	part	part	NN
29084	10378	14	will	will	MD
29084	10378	15	not	not	RB
29084	10378	16	be	be	VB
29084	10378	17	crisp	crisp	JJ
29084	10378	18	.	.	.
29084	10379	1	Take	take	VB
29084	10379	2	it	-PRON-	PRP
29084	10379	3	up	up	RP
29084	10379	4	when	when	WRB
29084	10379	5	done	do	VBN
29084	10379	6	,	,	,
29084	10379	7	and	and	CC
29084	10379	8	without	without	IN
29084	10379	9	drawing	draw	VBG
29084	10379	10	the	the	DT
29084	10379	11	spit	spit	NN
29084	10379	12	,	,	,
29084	10379	13	cut	cut	VBD
29084	10379	14	it	-PRON-	PRP
29084	10379	15	down	down	IN
29084	10379	16	the	the	DT
29084	10379	17	back	back	NN
29084	10379	18	and	and	CC
29084	10379	19	belly	belly	NN
29084	10379	20	,	,	,
29084	10379	21	lay	lie	VBD
29084	10379	22	it	-PRON-	PRP
29084	10379	23	into	into	IN
29084	10379	24	the	the	DT
29084	10379	25	dish	dish	NN
29084	10379	26	,	,	,
29084	10379	27	mince	mince	VB
29084	10379	28	the	the	DT
29084	10379	29	sage	sage	NN
29084	10379	30	and	and	CC
29084	10379	31	bread	bread	NN
29084	10379	32	very	very	RB
29084	10379	33	fine	fine	JJ
29084	10379	34	,	,	,
29084	10379	35	and	and	CC
29084	10379	36	mix	mix	VB
29084	10379	37	them	-PRON-	PRP
29084	10379	38	with	with	IN
29084	10379	39	a	a	DT
29084	10379	40	large	large	JJ
29084	10379	41	quantity	quantity	NN
29084	10379	42	of	of	IN
29084	10379	43	good	good	JJ
29084	10379	44	melted	melted	JJ
29084	10379	45	butter	butter	NN
29084	10379	46	that	that	WDT
29084	10379	47	has	have	VBZ
29084	10379	48	very	very	RB
29084	10379	49	little	little	JJ
29084	10379	50	flour	flour	NN
29084	10379	51	.	.	.
29084	10380	1	Pour	pour	VB
29084	10380	2	the	the	DT
29084	10380	3	sauce	sauce	NN
29084	10380	4	into	into	IN
29084	10380	5	the	the	DT
29084	10380	6	dish	dish	NN
29084	10380	7	after	after	IN
29084	10380	8	the	the	DT
29084	10380	9	pig	pig	NN
29084	10380	10	has	have	VBZ
29084	10380	11	been	be	VBN
29084	10380	12	split	split	VBN
29084	10380	13	down	down	RP
29084	10380	14	the	the	DT
29084	10380	15	back	back	NN
29084	10380	16	,	,	,
29084	10380	17	and	and	CC
29084	10380	18	garnish	garnish	VB
29084	10380	19	with	with	IN
29084	10380	20	the	the	DT
29084	10380	21	ears	ear	NNS
29084	10380	22	and	and	CC
29084	10380	23	the	the	DT
29084	10380	24	two	two	CD
29084	10380	25	jaws	jaw	NNS
29084	10380	26	:	:	:
29084	10380	27	take	take	VB
29084	10380	28	off	off	RP
29084	10380	29	the	the	DT
29084	10380	30	upper	upper	JJ
29084	10380	31	part	part	NN
29084	10380	32	of	of	IN
29084	10380	33	the	the	DT
29084	10380	34	head	head	NN
29084	10380	35	down	down	RP
29084	10380	36	to	to	IN
29084	10380	37	the	the	DT
29084	10380	38	snout	snout	NN
29084	10380	39	.	.	.
29084	10381	1	In	in	IN
29084	10381	2	Devonshire	Devonshire	NNP
29084	10381	3	it	-PRON-	PRP
29084	10381	4	is	be	VBZ
29084	10381	5	served	serve	VBN
29084	10381	6	up	up	RP
29084	10381	7	whole	whole	RB
29084	10381	8	,	,	,
29084	10381	9	if	if	IN
29084	10381	10	very	very	RB
29084	10381	11	small	small	JJ
29084	10381	12	;	;	:
29084	10381	13	the	the	DT
29084	10381	14	head	head	NN
29084	10381	15	only	only	RB
29084	10381	16	being	be	VBG
29084	10381	17	cut	cut	VBN
29084	10381	18	off	off	RP
29084	10381	19	to	to	TO
29084	10381	20	garnish	garnish	VB
29084	10381	21	the	the	DT
29084	10381	22	dish.--Another	dish.--another	CD
29084	10381	23	way	way	NN
29084	10381	24	.	.	.
29084	10382	1	Spit	spit	VB
29084	10382	2	your	-PRON-	PRP$
29084	10382	3	pig	pig	NN
29084	10382	4	,	,	,
29084	10382	5	and	and	CC
29084	10382	6	lay	lie	VBD
29084	10382	7	it	-PRON-	PRP
29084	10382	8	down	down	RP
29084	10382	9	to	to	IN
29084	10382	10	a	a	DT
29084	10382	11	clear	clear	JJ
29084	10382	12	fire	fire	NN
29084	10382	13	,	,	,
29084	10382	14	kept	keep	VBD
29084	10382	15	good	good	JJ
29084	10382	16	at	at	IN
29084	10382	17	both	both	DT
29084	10382	18	ends	end	NNS
29084	10382	19	:	:	:
29084	10382	20	put	put	VBN
29084	10382	21	into	into	IN
29084	10382	22	the	the	DT
29084	10382	23	belly	belly	NN
29084	10382	24	a	a	DT
29084	10382	25	few	few	JJ
29084	10382	26	sage	sage	NN
29084	10382	27	leaves	leave	NNS
29084	10382	28	,	,	,
29084	10382	29	a	a	DT
29084	10382	30	little	little	JJ
29084	10382	31	pepper	pepper	NN
29084	10382	32	and	and	CC
29084	10382	33	salt	salt	NN
29084	10382	34	,	,	,
29084	10382	35	a	a	DT
29084	10382	36	little	little	JJ
29084	10382	37	crust	crust	NN
29084	10382	38	of	of	IN
29084	10382	39	bread	bread	NN
29084	10382	40	,	,	,
29084	10382	41	and	and	CC
29084	10382	42	a	a	DT
29084	10382	43	bit	bit	NN
29084	10382	44	of	of	IN
29084	10382	45	butter	butter	NN
29084	10382	46	,	,	,
29084	10382	47	then	then	RB
29084	10382	48	sew	sew	VB
29084	10382	49	up	up	RP
29084	10382	50	the	the	DT
29084	10382	51	belly	belly	NN
29084	10382	52	;	;	:
29084	10382	53	flour	flour	VB
29084	10382	54	him	-PRON-	PRP
29084	10382	55	all	all	DT
29084	10382	56	over	over	RB
29084	10382	57	very	very	RB
29084	10382	58	well	well	RB
29084	10382	59	,	,	,
29084	10382	60	and	and	CC
29084	10382	61	do	do	VB
29084	10382	62	so	so	RB
29084	10382	63	till	till	IN
29084	10382	64	the	the	DT
29084	10382	65	eyes	eye	NNS
29084	10382	66	begin	begin	VBP
29084	10382	67	to	to	TO
29084	10382	68	start	start	VB
29084	10382	69	.	.	.
29084	10383	1	When	when	WRB
29084	10383	2	you	-PRON-	PRP
29084	10383	3	find	find	VBP
29084	10383	4	the	the	DT
29084	10383	5	skin	skin	NN
29084	10383	6	is	be	VBZ
29084	10383	7	tight	tight	JJ
29084	10383	8	and	and	CC
29084	10383	9	crisp	crisp	JJ
29084	10383	10	,	,	,
29084	10383	11	and	and	CC
29084	10383	12	the	the	DT
29084	10383	13	eyes	eye	NNS
29084	10383	14	are	be	VBP
29084	10383	15	dropped	drop	VBN
29084	10383	16	,	,	,
29084	10383	17	put	put	VB
29084	10383	18	two	two	CD
29084	10383	19	plates	plate	NNS
29084	10383	20	into	into	IN
29084	10383	21	the	the	DT
29084	10383	22	dripping	drip	VBG
29084	10383	23	pan	pan	NN
29084	10383	24	,	,	,
29084	10383	25	to	to	TO
29084	10383	26	save	save	VB
29084	10383	27	what	what	WP
29084	10383	28	gravy	gravy	NN
29084	10383	29	comes	come	VBZ
29084	10383	30	from	from	IN
29084	10383	31	him	-PRON-	PRP
29084	10383	32	:	:	:
29084	10383	33	put	put	VB
29084	10383	34	a	a	DT
29084	10383	35	quarter	quarter	NN
29084	10383	36	of	of	IN
29084	10383	37	a	a	DT
29084	10383	38	pound	pound	NN
29084	10383	39	of	of	IN
29084	10383	40	butter	butter	NN
29084	10383	41	into	into	IN
29084	10383	42	a	a	DT
29084	10383	43	clean	clean	JJ
29084	10383	44	coarse	coarse	JJ
29084	10383	45	cloth	cloth	NN
29084	10383	46	,	,	,
29084	10383	47	and	and	CC
29084	10383	48	rub	rub	VB
29084	10383	49	all	all	RB
29084	10383	50	over	over	IN
29084	10383	51	him	-PRON-	PRP
29084	10383	52	,	,	,
29084	10383	53	till	till	IN
29084	10383	54	the	the	DT
29084	10383	55	flour	flour	NN
29084	10383	56	is	be	VBZ
29084	10383	57	clean	clean	JJ
29084	10383	58	taken	take	VBN
29084	10383	59	off	off	RP
29084	10383	60	;	;	:
29084	10383	61	then	then	RB
29084	10383	62	take	take	VB
29084	10383	63	it	-PRON-	PRP
29084	10383	64	up	up	RP
29084	10383	65	into	into	IN
29084	10383	66	your	-PRON-	PRP$
29084	10383	67	dish	dish	NN
29084	10383	68	,	,	,
29084	10383	69	take	take	VB
29084	10383	70	the	the	DT
29084	10383	71	sage	sage	NN
29084	10383	72	,	,	,
29084	10383	73	&	&	CC
29084	10383	74	c.	c.	NNP
29084	10383	75	out	out	IN
29084	10383	76	of	of	IN
29084	10383	77	the	the	DT
29084	10383	78	belly	belly	NN
29084	10383	79	,	,	,
29084	10383	80	and	and	CC
29084	10383	81	chop	chop	VB
29084	10383	82	it	-PRON-	PRP
29084	10383	83	small	small	JJ
29084	10383	84	;	;	:
29084	10383	85	cut	cut	VB
29084	10383	86	off	off	RP
29084	10383	87	the	the	DT
29084	10383	88	head	head	NN
29084	10383	89	,	,	,
29084	10383	90	open	open	VB
29084	10383	91	it	-PRON-	PRP
29084	10383	92	,	,	,
29084	10383	93	and	and	CC
29084	10383	94	take	take	VB
29084	10383	95	out	out	RP
29084	10383	96	the	the	DT
29084	10383	97	brains	brain	NNS
29084	10383	98	,	,	,
29084	10383	99	which	which	WDT
29084	10383	100	chop	chop	NN
29084	10383	101	,	,	,
29084	10383	102	and	and	CC
29084	10383	103	put	put	VBD
29084	10383	104	the	the	DT
29084	10383	105	sage	sage	NN
29084	10383	106	and	and	CC
29084	10383	107	brains	brain	NNS
29084	10383	108	into	into	IN
29084	10383	109	half	half	PDT
29084	10383	110	a	a	DT
29084	10383	111	pint	pint	NN
29084	10383	112	of	of	IN
29084	10383	113	good	good	JJ
29084	10383	114	gravy	gravy	NN
29084	10383	115	,	,	,
29084	10383	116	with	with	IN
29084	10383	117	a	a	DT
29084	10383	118	piece	piece	NN
29084	10383	119	of	of	IN
29084	10383	120	butter	butter	NN
29084	10383	121	rolled	roll	VBN
29084	10383	122	in	in	IN
29084	10383	123	flour	flour	NN
29084	10383	124	;	;	:
29084	10383	125	then	then	RB
29084	10383	126	cut	cut	VB
29084	10383	127	your	-PRON-	PRP$
29084	10383	128	pig	pig	NN
29084	10383	129	down	down	IN
29084	10383	130	the	the	DT
29084	10383	131	back	back	NN
29084	10383	132	,	,	,
29084	10383	133	and	and	CC
29084	10383	134	lay	lie	VBD
29084	10383	135	him	-PRON-	PRP
29084	10383	136	flat	flat	JJ
29084	10383	137	in	in	IN
29084	10383	138	the	the	DT
29084	10383	139	dish	dish	NN
29084	10383	140	:	:	:
29084	10383	141	cut	cut	VB
29084	10383	142	off	off	RP
29084	10383	143	the	the	DT
29084	10383	144	two	two	CD
29084	10383	145	ears	ear	NNS
29084	10383	146	,	,	,
29084	10383	147	and	and	CC
29084	10383	148	lay	lie	VBD
29084	10383	149	one	one	CD
29084	10383	150	upon	upon	IN
29084	10383	151	each	each	DT
29084	10383	152	shoulder	shoulder	NN
29084	10383	153	;	;	:
29084	10383	154	take	take	VB
29084	10383	155	off	off	RP
29084	10383	156	the	the	DT
29084	10383	157	under	under	JJ
29084	10383	158	jaw	jaw	NN
29084	10383	159	,	,	,
29084	10383	160	cut	cut	VB
29084	10383	161	it	-PRON-	PRP
29084	10383	162	in	in	IN
29084	10383	163	two	two	CD
29084	10383	164	,	,	,
29084	10383	165	and	and	CC
29084	10383	166	lay	lie	VBD
29084	10383	167	one	one	CD
29084	10383	168	on	on	IN
29084	10383	169	each	each	DT
29084	10383	170	side	side	NN
29084	10383	171	;	;	:
29084	10383	172	put	put	VB
29084	10383	173	the	the	DT
29084	10383	174	head	head	NN
29084	10383	175	between	between	IN
29084	10383	176	the	the	DT
29084	10383	177	shoulders	shoulder	NNS
29084	10383	178	,	,	,
29084	10383	179	pour	pour	VB
29084	10383	180	the	the	DT
29084	10383	181	gravy	gravy	NN
29084	10383	182	out	out	IN
29084	10383	183	of	of	IN
29084	10383	184	the	the	DT
29084	10383	185	plates	plate	NNS
29084	10383	186	into	into	IN
29084	10383	187	your	-PRON-	PRP$
29084	10383	188	sauce	sauce	NN
29084	10383	189	,	,	,
29084	10383	190	and	and	CC
29084	10383	191	then	then	RB
29084	10383	192	into	into	IN
29084	10383	193	the	the	DT
29084	10383	194	dish	dish	NN
29084	10383	195	.	.	.
29084	10384	1	Send	send	VB
29084	10384	2	it	-PRON-	PRP
29084	10384	3	to	to	IN
29084	10384	4	table	table	NN
29084	10384	5	garnished	garnish	VBN
29084	10384	6	with	with	IN
29084	10384	7	a	a	DT
29084	10384	8	lemon	lemon	NN
29084	10384	9	.	.	.
29084	10385	1	ROAST	ROAST	NNP
29084	10385	2	PIGEONS	pigeon	NNS
29084	10385	3	.	.	.
29084	10386	1	Stuff	stuff	VB
29084	10386	2	them	-PRON-	PRP
29084	10386	3	with	with	IN
29084	10386	4	parsley	parsley	NN
29084	10386	5	,	,	,
29084	10386	6	either	either	CC
29084	10386	7	cut	cut	NN
29084	10386	8	or	or	CC
29084	10386	9	whole	whole	RB
29084	10386	10	,	,	,
29084	10386	11	and	and	CC
29084	10386	12	put	put	VBD
29084	10386	13	in	in	RP
29084	10386	14	a	a	DT
29084	10386	15	seasoning	seasoning	NN
29084	10386	16	of	of	IN
29084	10386	17	pepper	pepper	NN
29084	10386	18	and	and	CC
29084	10386	19	salt	salt	NN
29084	10386	20	.	.	.
29084	10387	1	Serve	serve	VB
29084	10387	2	with	with	IN
29084	10387	3	parsley	parsley	NN
29084	10387	4	and	and	CC
29084	10387	5	butter	butter	NN
29084	10387	6	.	.	.
29084	10388	1	Peas	pea	NNS
29084	10388	2	or	or	CC
29084	10388	3	asparagus	asparagus	NN
29084	10388	4	should	should	MD
29084	10388	5	be	be	VB
29084	10388	6	dressed	dressed	JJ
29084	10388	7	to	to	TO
29084	10388	8	eat	eat	VB
29084	10388	9	with	with	IN
29084	10388	10	them	-PRON-	PRP
29084	10388	11	.	.	.
29084	10389	1	ROAST	ROAST	NNP
29084	10389	2	PIKE	PIKE	NNP
29084	10389	3	.	.	.
29084	10390	1	Clean	clean	VB
29084	10390	2	the	the	DT
29084	10390	3	fish	fish	NN
29084	10390	4	well	well	RB
29084	10390	5	,	,	,
29084	10390	6	and	and	CC
29084	10390	7	sew	sew	VB
29084	10390	8	up	up	RP
29084	10390	9	in	in	IN
29084	10390	10	it	-PRON-	PRP
29084	10390	11	the	the	DT
29084	10390	12	following	follow	VBG
29084	10390	13	stuffing	stuffing	NN
29084	10390	14	.	.	.
29084	10391	1	Grated	grate	VBN
29084	10391	2	bread	bread	NN
29084	10391	3	crumbs	crumb	VBZ
29084	10391	4	,	,	,
29084	10391	5	sweet	sweet	JJ
29084	10391	6	herbs	herb	NNS
29084	10391	7	and	and	CC
29084	10391	8	parsley	parsley	NN
29084	10391	9	chopped	chop	VBN
29084	10391	10	,	,	,
29084	10391	11	capers	caper	NNS
29084	10391	12	and	and	CC
29084	10391	13	anchovies	anchovy	NNS
29084	10391	14	,	,	,
29084	10391	15	pepper	pepper	NN
29084	10391	16	,	,	,
29084	10391	17	salt	salt	NN
29084	10391	18	,	,	,
29084	10391	19	a	a	DT
29084	10391	20	little	little	JJ
29084	10391	21	fresh	fresh	JJ
29084	10391	22	butter	butter	NN
29084	10391	23	,	,	,
29084	10391	24	and	and	CC
29084	10391	25	an	an	DT
29084	10391	26	egg	egg	NN
29084	10391	27	.	.	.
29084	10392	1	Turn	turn	VB
29084	10392	2	it	-PRON-	PRP
29084	10392	3	round	round	RB
29084	10392	4	with	with	IN
29084	10392	5	the	the	DT
29084	10392	6	tail	tail	NN
29084	10392	7	in	in	IN
29084	10392	8	its	-PRON-	PRP$
29084	10392	9	mouth	mouth	NN
29084	10392	10	,	,	,
29084	10392	11	and	and	CC
29084	10392	12	roast	roast	VB
29084	10392	13	it	-PRON-	PRP
29084	10392	14	gently	gently	RB
29084	10392	15	till	till	IN
29084	10392	16	it	-PRON-	PRP
29084	10392	17	is	be	VBZ
29084	10392	18	done	do	VBN
29084	10392	19	of	of	IN
29084	10392	20	a	a	DT
29084	10392	21	fine	fine	JJ
29084	10392	22	brown	brown	NN
29084	10392	23	.	.	.
29084	10393	1	It	-PRON-	PRP
29084	10393	2	may	may	MD
29084	10393	3	be	be	VB
29084	10393	4	baked	bake	VBN
29084	10393	5	,	,	,
29084	10393	6	if	if	IN
29084	10393	7	preferred	prefer	VBN
29084	10393	8	.	.	.
29084	10394	1	Serve	serve	VB
29084	10394	2	it	-PRON-	PRP
29084	10394	3	up	up	RP
29084	10394	4	with	with	IN
29084	10394	5	a	a	DT
29084	10394	6	good	good	JJ
29084	10394	7	gravy	gravy	NN
29084	10394	8	sauce	sauce	NN
29084	10394	9	.	.	.
29084	10395	1	ROAST	ROAST	NNP
29084	10395	2	PLOVERS	plover	NNS
29084	10395	3	.	.	.
29084	10396	1	Green	green	JJ
29084	10396	2	plovers	plover	NNS
29084	10396	3	should	should	MD
29084	10396	4	be	be	VB
29084	10396	5	roasted	roast	VBN
29084	10396	6	like	like	IN
29084	10396	7	woodcocks	woodcock	NNS
29084	10396	8	,	,	,
29084	10396	9	without	without	IN
29084	10396	10	drawing	draw	VBG
29084	10396	11	,	,	,
29084	10396	12	and	and	CC
29084	10396	13	served	serve	VBD
29084	10396	14	on	on	IN
29084	10396	15	a	a	DT
29084	10396	16	toast	toast	NN
29084	10396	17	.	.	.
29084	10397	1	Grey	Grey	NNP
29084	10397	2	plovers	plover	NNS
29084	10397	3	may	may	MD
29084	10397	4	either	either	CC
29084	10397	5	be	be	VB
29084	10397	6	roasted	roast	VBN
29084	10397	7	,	,	,
29084	10397	8	or	or	CC
29084	10397	9	stewed	stew	VBN
29084	10397	10	with	with	IN
29084	10397	11	gravy	gravy	NN
29084	10397	12	,	,	,
29084	10397	13	herbs	herb	NNS
29084	10397	14	,	,	,
29084	10397	15	and	and	CC
29084	10397	16	spice	spice	NN
29084	10397	17	.	.	.
29084	10398	1	ROAST	ROAST	NNP
29084	10398	2	PORK	PORK	NNP
29084	10398	3	.	.	.
29084	10399	1	Pork	pork	NN
29084	10399	2	requires	require	VBZ
29084	10399	3	more	more	JJR
29084	10399	4	doing	do	VBG
29084	10399	5	than	than	IN
29084	10399	6	any	any	DT
29084	10399	7	other	other	JJ
29084	10399	8	meat	meat	NN
29084	10399	9	;	;	:
29084	10399	10	and	and	CC
29084	10399	11	it	-PRON-	PRP
29084	10399	12	is	be	VBZ
29084	10399	13	best	good	JJS
29084	10399	14	to	to	TO
29084	10399	15	sprinkle	sprinkle	VB
29084	10399	16	it	-PRON-	PRP
29084	10399	17	with	with	IN
29084	10399	18	a	a	DT
29084	10399	19	little	little	JJ
29084	10399	20	salt	salt	NN
29084	10399	21	the	the	DT
29084	10399	22	night	night	NN
29084	10399	23	before	before	IN
29084	10399	24	you	-PRON-	PRP
29084	10399	25	use	use	VBP
29084	10399	26	it	-PRON-	PRP
29084	10399	27	,	,	,
29084	10399	28	and	and	CC
29084	10399	29	hang	hang	VB
29084	10399	30	it	-PRON-	PRP
29084	10399	31	up	up	RP
29084	10399	32	;	;	,
29084	10399	33	by	by	IN
29084	10399	34	that	that	DT
29084	10399	35	means	mean	VBZ
29084	10399	36	it	-PRON-	PRP
29084	10399	37	will	will	MD
29084	10399	38	take	take	VB
29084	10399	39	off	off	RP
29084	10399	40	the	the	DT
29084	10399	41	faint	faint	JJ
29084	10399	42	,	,	,
29084	10399	43	sickly	sickly	RB
29084	10399	44	taste	taste	NN
29084	10399	45	.	.	.
29084	10400	1	When	when	WRB
29084	10400	2	you	-PRON-	PRP
29084	10400	3	roast	roast	VBP
29084	10400	4	a	a	DT
29084	10400	5	chine	chine	NN
29084	10400	6	of	of	IN
29084	10400	7	pork	pork	NN
29084	10400	8	,	,	,
29084	10400	9	lay	lay	VB
29084	10400	10	it	-PRON-	PRP
29084	10400	11	down	down	RP
29084	10400	12	to	to	IN
29084	10400	13	a	a	DT
29084	10400	14	good	good	JJ
29084	10400	15	fire	fire	NN
29084	10400	16	,	,	,
29084	10400	17	and	and	CC
29084	10400	18	at	at	IN
29084	10400	19	a	a	DT
29084	10400	20	proper	proper	JJ
29084	10400	21	distance	distance	NN
29084	10400	22	,	,	,
29084	10400	23	that	that	IN
29084	10400	24	it	-PRON-	PRP
29084	10400	25	may	may	MD
29084	10400	26	be	be	VB
29084	10400	27	well	well	RB
29084	10400	28	soaked	soak	VBN
29084	10400	29	,	,	,
29084	10400	30	otherwise	otherwise	RB
29084	10400	31	it	-PRON-	PRP
29084	10400	32	eats	eat	VBZ
29084	10400	33	greasy	greasy	JJ
29084	10400	34	and	and	CC
29084	10400	35	disagreeable	disagreeable	JJ
29084	10400	36	.	.	.
29084	10401	1	A	a	DT
29084	10401	2	spare	spare	JJ
29084	10401	3	-	-	HYPH
29084	10401	4	rib	rib	NN
29084	10401	5	is	be	VBZ
29084	10401	6	to	to	TO
29084	10401	7	be	be	VB
29084	10401	8	roasted	roast	VBN
29084	10401	9	with	with	IN
29084	10401	10	a	a	DT
29084	10401	11	fire	fire	NN
29084	10401	12	that	that	WDT
29084	10401	13	is	be	VBZ
29084	10401	14	not	not	RB
29084	10401	15	too	too	RB
29084	10401	16	strong	strong	JJ
29084	10401	17	,	,	,
29084	10401	18	but	but	CC
29084	10401	19	clear	clear	JJ
29084	10401	20	;	;	:
29084	10401	21	when	when	WRB
29084	10401	22	you	-PRON-	PRP
29084	10401	23	lay	lay	VBP
29084	10401	24	it	-PRON-	PRP
29084	10401	25	down	down	RP
29084	10401	26	,	,	,
29084	10401	27	dust	dust	NN
29084	10401	28	on	on	IN
29084	10401	29	some	some	DT
29084	10401	30	flour	flour	NN
29084	10401	31	and	and	CC
29084	10401	32	baste	baste	VB
29084	10401	33	it	-PRON-	PRP
29084	10401	34	with	with	IN
29084	10401	35	butter	butter	NN
29084	10401	36	:	:	:
29084	10401	37	a	a	DT
29084	10401	38	quarter	quarter	NN
29084	10401	39	of	of	IN
29084	10401	40	an	an	DT
29084	10401	41	hour	hour	NN
29084	10401	42	before	before	IN
29084	10401	43	you	-PRON-	PRP
29084	10401	44	take	take	VBP
29084	10401	45	it	-PRON-	PRP
29084	10401	46	up	up	RP
29084	10401	47	,	,	,
29084	10401	48	shred	shre	VBD
29084	10401	49	some	some	DT
29084	10401	50	sage	sage	NN
29084	10401	51	small	small	JJ
29084	10401	52	;	;	:
29084	10401	53	baste	baste	VB
29084	10401	54	your	-PRON-	PRP$
29084	10401	55	pork	pork	NN
29084	10401	56	;	;	,
29084	10401	57	strew	strew	VBD
29084	10401	58	on	on	IN
29084	10401	59	the	the	DT
29084	10401	60	sage	sage	NN
29084	10401	61	;	;	:
29084	10401	62	dust	dust	NN
29084	10401	63	on	on	IN
29084	10401	64	a	a	DT
29084	10401	65	little	little	JJ
29084	10401	66	flour	flour	NN
29084	10401	67	,	,	,
29084	10401	68	and	and	CC
29084	10401	69	sprinkle	sprinkle	VB
29084	10401	70	a	a	DT
29084	10401	71	little	little	JJ
29084	10401	72	salt	salt	NN
29084	10401	73	just	just	RB
29084	10401	74	before	before	IN
29084	10401	75	you	-PRON-	PRP
29084	10401	76	take	take	VBP
29084	10401	77	it	-PRON-	PRP
29084	10401	78	up	up	RP
29084	10401	79	.	.	.
29084	10402	1	A	a	DT
29084	10402	2	loin	loin	NN
29084	10402	3	must	must	MD
29084	10402	4	be	be	VB
29084	10402	5	cut	cut	VBN
29084	10402	6	on	on	IN
29084	10402	7	the	the	DT
29084	10402	8	skin	skin	NN
29084	10402	9	in	in	IN
29084	10402	10	small	small	JJ
29084	10402	11	streaks	streak	NNS
29084	10402	12	,	,	,
29084	10402	13	and	and	CC
29084	10402	14	then	then	RB
29084	10402	15	basted	baste	VBD
29084	10402	16	;	;	:
29084	10402	17	but	but	CC
29084	10402	18	put	put	VB
29084	10402	19	no	no	DT
29084	10402	20	flour	flour	NN
29084	10402	21	on	on	IN
29084	10402	22	,	,	,
29084	10402	23	which	which	WDT
29084	10402	24	would	would	MD
29084	10402	25	make	make	VB
29084	10402	26	the	the	DT
29084	10402	27	skin	skin	NN
29084	10402	28	blister	blister	NN
29084	10402	29	;	;	:
29084	10402	30	and	and	CC
29084	10402	31	see	see	VB
29084	10402	32	that	that	IN
29084	10402	33	it	-PRON-	PRP
29084	10402	34	is	be	VBZ
29084	10402	35	jointed	joint	VBN
29084	10402	36	before	before	IN
29084	10402	37	you	-PRON-	PRP
29084	10402	38	lay	lay	VBP
29084	10402	39	it	-PRON-	PRP
29084	10402	40	down	down	RP
29084	10402	41	to	to	IN
29084	10402	42	the	the	DT
29084	10402	43	fire	fire	NN
29084	10402	44	.	.	.
29084	10403	1	A	a	DT
29084	10403	2	leg	leg	NN
29084	10403	3	of	of	IN
29084	10403	4	pork	pork	NN
29084	10403	5	is	be	VBZ
29084	10403	6	often	often	RB
29084	10403	7	roasted	roast	VBN
29084	10403	8	with	with	IN
29084	10403	9	sage	sage	NN
29084	10403	10	and	and	CC
29084	10403	11	onion	onion	NN
29084	10403	12	shred	shre	VBD
29084	10403	13	fine	fine	RB
29084	10403	14	,	,	,
29084	10403	15	with	with	IN
29084	10403	16	a	a	DT
29084	10403	17	little	little	JJ
29084	10403	18	pepper	pepper	NN
29084	10403	19	and	and	CC
29084	10403	20	salt	salt	NN
29084	10403	21	,	,	,
29084	10403	22	and	and	CC
29084	10403	23	stuffed	stuff	VBD
29084	10403	24	at	at	IN
29084	10403	25	the	the	DT
29084	10403	26	knuckle	knuckle	NNP
29084	10403	27	,	,	,
29084	10403	28	with	with	IN
29084	10403	29	gravy	gravy	NN
29084	10403	30	in	in	IN
29084	10403	31	the	the	DT
29084	10403	32	dish	dish	NN
29084	10403	33	;	;	:
29084	10403	34	but	but	CC
29084	10403	35	a	a	DT
29084	10403	36	leg	leg	NN
29084	10403	37	of	of	IN
29084	10403	38	pork	pork	NN
29084	10403	39	done	do	VBN
29084	10403	40	in	in	IN
29084	10403	41	this	this	DT
29084	10403	42	manner	manner	NN
29084	10403	43	,	,	,
29084	10403	44	parboil	parboil	NNP
29084	10403	45	it	-PRON-	PRP
29084	10403	46	first	first	RB
29084	10403	47	,	,	,
29084	10403	48	and	and	CC
29084	10403	49	take	take	VB
29084	10403	50	off	off	RP
29084	10403	51	the	the	DT
29084	10403	52	skin	skin	NN
29084	10403	53	;	;	:
29084	10403	54	lay	lay	VB
29084	10403	55	it	-PRON-	PRP
29084	10403	56	down	down	RP
29084	10403	57	to	to	IN
29084	10403	58	a	a	DT
29084	10403	59	good	good	JJ
29084	10403	60	clear	clear	JJ
29084	10403	61	fire	fire	NN
29084	10403	62	;	;	:
29084	10403	63	baste	baste	VBZ
29084	10403	64	it	-PRON-	PRP
29084	10403	65	with	with	IN
29084	10403	66	butter	butter	NN
29084	10403	67	,	,	,
29084	10403	68	then	then	RB
29084	10403	69	shred	shre	VBD
29084	10403	70	some	some	DT
29084	10403	71	sage	sage	NN
29084	10403	72	fine	fine	JJ
29084	10403	73	,	,	,
29084	10403	74	and	and	CC
29084	10403	75	mix	mix	VB
29084	10403	76	it	-PRON-	PRP
29084	10403	77	with	with	IN
29084	10403	78	pepper	pepper	NN
29084	10403	79	,	,	,
29084	10403	80	salt	salt	NN
29084	10403	81	,	,	,
29084	10403	82	nutmeg	nutmeg	NNP
29084	10403	83	,	,	,
29084	10403	84	and	and	CC
29084	10403	85	bread	bread	NN
29084	10403	86	crumbs	crumb	NNS
29084	10403	87	;	;	,
29084	10403	88	strew	strew	VBD
29084	10403	89	this	this	DT
29084	10403	90	over	over	IN
29084	10403	91	it	-PRON-	PRP
29084	10403	92	the	the	DT
29084	10403	93	time	time	NN
29084	10403	94	it	-PRON-	PRP
29084	10403	95	is	be	VBZ
29084	10403	96	roasting	roast	VBG
29084	10403	97	;	;	:
29084	10403	98	baste	baste	VB
29084	10403	99	it	-PRON-	PRP
29084	10403	100	again	again	RB
29084	10403	101	with	with	IN
29084	10403	102	butter	butter	NN
29084	10403	103	,	,	,
29084	10403	104	just	just	RB
29084	10403	105	before	before	IN
29084	10403	106	you	-PRON-	PRP
29084	10403	107	take	take	VBP
29084	10403	108	it	-PRON-	PRP
29084	10403	109	up	up	RP
29084	10403	110	,	,	,
29084	10403	111	that	that	IN
29084	10403	112	it	-PRON-	PRP
29084	10403	113	may	may	MD
29084	10403	114	be	be	VB
29084	10403	115	of	of	IN
29084	10403	116	a	a	DT
29084	10403	117	fine	fine	JJ
29084	10403	118	brown	brown	NN
29084	10403	119	,	,	,
29084	10403	120	and	and	CC
29084	10403	121	have	have	VBP
29084	10403	122	a	a	DT
29084	10403	123	good	good	JJ
29084	10403	124	froth	froth	NN
29084	10403	125	;	;	:
29084	10403	126	send	send	VB
29084	10403	127	up	up	RP
29084	10403	128	some	some	DT
29084	10403	129	good	good	JJ
29084	10403	130	gravy	gravy	NN
29084	10403	131	in	in	IN
29084	10403	132	the	the	DT
29084	10403	133	dish	dish	NN
29084	10403	134	;	;	:
29084	10403	135	a	a	DT
29084	10403	136	griskin	griskin	NN
29084	10403	137	roasted	roast	VBN
29084	10403	138	in	in	IN
29084	10403	139	this	this	DT
29084	10403	140	manner	manner	NN
29084	10403	141	eats	eat	VBZ
29084	10403	142	finely	finely	RB
29084	10403	143	.	.	.
29084	10404	1	ROAST	ROAST	NNP
29084	10404	2	PORKER	PORKER	NNP
29084	10404	3	'S	'S	NNP
29084	10404	4	HEAD	HEAD	NNP
29084	10404	5	.	.	.
29084	10405	1	Clean	clean	VB
29084	10405	2	it	-PRON-	PRP
29084	10405	3	well	well	RB
29084	10405	4	,	,	,
29084	10405	5	put	put	VBP
29084	10405	6	bread	bread	NN
29084	10405	7	and	and	CC
29084	10405	8	sage	sage	VB
29084	10405	9	into	into	IN
29084	10405	10	it	-PRON-	PRP
29084	10405	11	as	as	IN
29084	10405	12	for	for	IN
29084	10405	13	a	a	DT
29084	10405	14	young	young	JJ
29084	10405	15	pig	pig	NN
29084	10405	16	,	,	,
29084	10405	17	sew	sew	VB
29084	10405	18	it	-PRON-	PRP
29084	10405	19	up	up	RB
29084	10405	20	tight	tight	RB
29084	10405	21	,	,	,
29084	10405	22	and	and	CC
29084	10405	23	put	put	VBD
29084	10405	24	it	-PRON-	PRP
29084	10405	25	on	on	IN
29084	10405	26	a	a	DT
29084	10405	27	hanging	hanging	NN
29084	10405	28	jack	jack	NN
29084	10405	29	.	.	.
29084	10406	1	Roast	roast	VB
29084	10406	2	it	-PRON-	PRP
29084	10406	3	in	in	IN
29084	10406	4	the	the	DT
29084	10406	5	same	same	JJ
29084	10406	6	manner	manner	NN
29084	10406	7	as	as	IN
29084	10406	8	a	a	DT
29084	10406	9	pig	pig	NN
29084	10406	10	,	,	,
29084	10406	11	and	and	CC
29084	10406	12	serve	serve	VB
29084	10406	13	it	-PRON-	PRP
29084	10406	14	up	up	RP
29084	10406	15	the	the	DT
29084	10406	16	same	same	JJ
29084	10406	17	.	.	.
29084	10407	1	ROAST	ROAST	NNP
29084	10407	2	POTATOES	POTATOES	NNP
29084	10407	3	.	.	.
29084	10408	1	Half	half	NN
29084	10408	2	boil	boil	VB
29084	10408	3	them	-PRON-	PRP
29084	10408	4	first	first	RB
29084	10408	5	,	,	,
29084	10408	6	then	then	RB
29084	10408	7	take	take	VB
29084	10408	8	off	off	RP
29084	10408	9	the	the	DT
29084	10408	10	thin	thin	JJ
29084	10408	11	peel	peel	NN
29084	10408	12	,	,	,
29084	10408	13	and	and	CC
29084	10408	14	roast	roast	VB
29084	10408	15	them	-PRON-	PRP
29084	10408	16	of	of	IN
29084	10408	17	a	a	DT
29084	10408	18	beautiful	beautiful	JJ
29084	10408	19	brown	brown	NN
29084	10408	20	.	.	.
29084	10409	1	ROAST	ROAST	NNP
29084	10409	2	PULLET	PULLET	NNP
29084	10409	3	.	.	.
29084	10410	1	To	to	TO
29084	10410	2	roast	roast	VB
29084	10410	3	a	a	DT
29084	10410	4	small	small	JJ
29084	10410	5	hen	hen	NN
29084	10410	6	turkey	turkey	NNP
29084	10410	7	or	or	CC
29084	10410	8	a	a	DT
29084	10410	9	pullet	pullet	NN
29084	10410	10	with	with	IN
29084	10410	11	batter	batter	NN
29084	10410	12	,	,	,
29084	10410	13	the	the	DT
29084	10410	14	bird	bird	NN
29084	10410	15	must	must	MD
29084	10410	16	first	first	RB
29084	10410	17	be	be	VB
29084	10410	18	boned	bone	VBN
29084	10410	19	,	,	,
29084	10410	20	and	and	CC
29084	10410	21	filled	fill	VBN
29084	10410	22	with	with	IN
29084	10410	23	forcemeat	forcemeat	NN
29084	10410	24	or	or	CC
29084	10410	25	stuffing	stuffing	NN
29084	10410	26	.	.	.
29084	10411	1	Then	then	RB
29084	10411	2	paper	paper	VB
29084	10411	3	it	-PRON-	PRP
29084	10411	4	round	round	RB
29084	10411	5	,	,	,
29084	10411	6	and	and	CC
29084	10411	7	lay	lie	VBD
29084	10411	8	it	-PRON-	PRP
29084	10411	9	down	down	RP
29084	10411	10	to	to	IN
29084	10411	11	roast	roast	VB
29084	10411	12	.	.	.
29084	10412	1	When	when	WRB
29084	10412	2	nearly	nearly	RB
29084	10412	3	half	half	RB
29084	10412	4	done	do	VBN
29084	10412	5	,	,	,
29084	10412	6	drop	drop	VB
29084	10412	7	off	off	RP
29084	10412	8	the	the	DT
29084	10412	9	paper	paper	NN
29084	10412	10	,	,	,
29084	10412	11	and	and	CC
29084	10412	12	baste	baste	VBZ
29084	10412	13	the	the	DT
29084	10412	14	bird	bird	NN
29084	10412	15	with	with	IN
29084	10412	16	a	a	DT
29084	10412	17	very	very	RB
29084	10412	18	smooth	smooth	JJ
29084	10412	19	light	light	JJ
29084	10412	20	batter	batter	NN
29084	10412	21	.	.	.
29084	10413	1	When	when	WRB
29084	10413	2	the	the	DT
29084	10413	3	first	first	JJ
29084	10413	4	basting	basting	NN
29084	10413	5	is	be	VBZ
29084	10413	6	dry	dry	JJ
29084	10413	7	,	,	,
29084	10413	8	baste	baste	VBZ
29084	10413	9	it	-PRON-	PRP
29084	10413	10	again	again	RB
29084	10413	11	,	,	,
29084	10413	12	and	and	CC
29084	10413	13	repeat	repeat	VB
29084	10413	14	this	this	DT
29084	10413	15	till	till	IN
29084	10413	16	the	the	DT
29084	10413	17	bird	bird	NN
29084	10413	18	is	be	VBZ
29084	10413	19	nicely	nicely	RB
29084	10413	20	crusted	crust	VBN
29084	10413	21	over	over	IN
29084	10413	22	,	,	,
29084	10413	23	and	and	CC
29084	10413	24	sufficiently	sufficiently	RB
29084	10413	25	done	do	VBN
29084	10413	26	.	.	.
29084	10414	1	It	-PRON-	PRP
29084	10414	2	will	will	MD
29084	10414	3	require	require	VB
29084	10414	4	ten	ten	CD
29084	10414	5	minutes	minute	NNS
29084	10414	6	or	or	CC
29084	10414	7	a	a	DT
29084	10414	8	quarter	quarter	NN
29084	10414	9	of	of	IN
29084	10414	10	an	an	DT
29084	10414	11	hour	hour	NN
29084	10414	12	longer	long	RBR
29084	10414	13	roasting	roast	VBG
29084	10414	14	than	than	IN
29084	10414	15	a	a	DT
29084	10414	16	bird	bird	NN
29084	10414	17	of	of	IN
29084	10414	18	the	the	DT
29084	10414	19	same	same	JJ
29084	10414	20	size	size	NN
29084	10414	21	in	in	IN
29084	10414	22	the	the	DT
29084	10414	23	common	common	JJ
29084	10414	24	way	way	NN
29084	10414	25	,	,	,
29084	10414	26	on	on	IN
29084	10414	27	account	account	NN
29084	10414	28	of	of	IN
29084	10414	29	its	-PRON-	PRP$
29084	10414	30	being	be	VBG
29084	10414	31	stuffed	stuff	VBN
29084	10414	32	with	with	IN
29084	10414	33	forcemeat	forcemeat	NN
29084	10414	34	.	.	.
29084	10415	1	Serve	serve	VB
29084	10415	2	it	-PRON-	PRP
29084	10415	3	up	up	RP
29084	10415	4	with	with	IN
29084	10415	5	white	white	JJ
29084	10415	6	gravy	gravy	NN
29084	10415	7	,	,	,
29084	10415	8	or	or	CC
29084	10415	9	mushroom	mushroom	NN
29084	10415	10	sauce	sauce	NN
29084	10415	11	.	.	.
29084	10416	1	ROAST	ROAST	NNP
29084	10416	2	QUAILS	QUAILS	NNP
29084	10416	3	.	.	.
29084	10417	1	Quails	quail	NNS
29084	10417	2	may	may	MD
29084	10417	3	be	be	VB
29084	10417	4	dressed	dress	VBN
29084	10417	5	and	and	CC
29084	10417	6	served	serve	VBN
29084	10417	7	up	up	RP
29084	10417	8	like	like	IN
29084	10417	9	woodcocks	woodcock	NNS
29084	10417	10	;	;	,
29084	10417	11	or	or	CC
29084	10417	12	dressed	dress	VBN
29084	10417	13	with	with	IN
29084	10417	14	the	the	DT
29084	10417	15	insides	inside	NNS
29084	10417	16	stuffed	stuff	VBN
29084	10417	17	with	with	IN
29084	10417	18	sweet	sweet	JJ
29084	10417	19	herbs	herb	NNS
29084	10417	20	and	and	CC
29084	10417	21	beef	beef	NN
29084	10417	22	suet	suet	NN
29084	10417	23	chopped	chop	VBD
29084	10417	24	fine	fine	JJ
29084	10417	25	,	,	,
29084	10417	26	and	and	CC
29084	10417	27	mixed	mix	VBN
29084	10417	28	with	with	IN
29084	10417	29	a	a	DT
29084	10417	30	little	little	JJ
29084	10417	31	spice	spice	NN
29084	10417	32	.	.	.
29084	10418	1	They	-PRON-	PRP
29084	10418	2	must	must	MD
29084	10418	3	roast	roast	VB
29084	10418	4	rather	rather	RB
29084	10418	5	a	a	DT
29084	10418	6	shorter	short	JJR
29084	10418	7	time	time	NN
29084	10418	8	than	than	IN
29084	10418	9	woodcocks	woodcock	NNS
29084	10418	10	.	.	.
29084	10419	1	ROAST	ROAST	NNP
29084	10419	2	RUMP	RUMP	NNP
29084	10419	3	OF	of	IN
29084	10419	4	BEEF	BEEF	NNP
29084	10419	5	.	.	.
29084	10420	1	Let	let	VB
29084	10420	2	it	-PRON-	PRP
29084	10420	3	lie	lie	VB
29084	10420	4	in	in	IN
29084	10420	5	salt	salt	NN
29084	10420	6	for	for	IN
29084	10420	7	two	two	CD
29084	10420	8	days	day	NNS
29084	10420	9	,	,	,
29084	10420	10	then	then	RB
29084	10420	11	wash	wash	VB
29084	10420	12	it	-PRON-	PRP
29084	10420	13	,	,	,
29084	10420	14	and	and	CC
29084	10420	15	soak	soak	VB
29084	10420	16	it	-PRON-	PRP
29084	10420	17	an	an	DT
29084	10420	18	hour	hour	NN
29084	10420	19	in	in	IN
29084	10420	20	a	a	DT
29084	10420	21	quart	quart	NN
29084	10420	22	of	of	IN
29084	10420	23	claret	claret	NN
29084	10420	24	,	,	,
29084	10420	25	and	and	CC
29084	10420	26	a	a	DT
29084	10420	27	pint	pint	NN
29084	10420	28	of	of	IN
29084	10420	29	elder	eld	JJR
29084	10420	30	vinegar	vinegar	NN
29084	10420	31	.	.	.
29084	10421	1	Baste	baste	IN
29084	10421	2	it	-PRON-	PRP
29084	10421	3	well	well	RB
29084	10421	4	with	with	IN
29084	10421	5	the	the	DT
29084	10421	6	liquor	liquor	NN
29084	10421	7	while	while	IN
29084	10421	8	roasting	roast	VBG
29084	10421	9	.	.	.
29084	10422	1	Make	make	VB
29084	10422	2	a	a	DT
29084	10422	3	gravy	gravy	NN
29084	10422	4	of	of	IN
29084	10422	5	two	two	CD
29084	10422	6	beef	beef	NN
29084	10422	7	palates	palate	NNS
29084	10422	8	cut	cut	VBP
29084	10422	9	thin	thin	RB
29084	10422	10	and	and	CC
29084	10422	11	boiled	boiled	JJ
29084	10422	12	,	,	,
29084	10422	13	and	and	CC
29084	10422	14	thickened	thicken	VBN
29084	10422	15	with	with	IN
29084	10422	16	burnt	burn	VBN
29084	10422	17	butter	butter	NN
29084	10422	18	.	.	.
29084	10423	1	Add	add	VB
29084	10423	2	to	to	IN
29084	10423	3	it	-PRON-	PRP
29084	10423	4	mushrooms	mushroom	VBZ
29084	10423	5	and	and	CC
29084	10423	6	oysters	oyster	NNS
29084	10423	7	,	,	,
29084	10423	8	and	and	CC
29084	10423	9	serve	serve	VB
29084	10423	10	it	-PRON-	PRP
29084	10423	11	up	up	RP
29084	10423	12	hot	hot	RB
29084	10423	13	.	.	.
29084	10424	1	ROAST	ROAST	NNP
29084	10424	2	SIRLOIN	SIRLOIN	NNP
29084	10424	3	.	.	.
29084	10425	1	When	when	WRB
29084	10425	2	a	a	DT
29084	10425	3	sirloin	sirloin	NN
29084	10425	4	of	of	IN
29084	10425	5	beef	beef	NN
29084	10425	6	is	be	VBZ
29084	10425	7	about	about	RB
29084	10425	8	three	three	CD
29084	10425	9	parts	part	NNS
29084	10425	10	roasted	roast	VBN
29084	10425	11	,	,	,
29084	10425	12	take	take	VB
29084	10425	13	out	out	RP
29084	10425	14	the	the	DT
29084	10425	15	meat	meat	NN
29084	10425	16	from	from	IN
29084	10425	17	the	the	DT
29084	10425	18	under	under	JJ
29084	10425	19	side	side	NN
29084	10425	20	,	,	,
29084	10425	21	and	and	CC
29084	10425	22	mince	mince	VB
29084	10425	23	it	-PRON-	PRP
29084	10425	24	nicely	nicely	RB
29084	10425	25	.	.	.
29084	10426	1	Season	season	VB
29084	10426	2	it	-PRON-	PRP
29084	10426	3	with	with	IN
29084	10426	4	pepper	pepper	NN
29084	10426	5	and	and	CC
29084	10426	6	salt	salt	NN
29084	10426	7	,	,	,
29084	10426	8	and	and	CC
29084	10426	9	some	some	DT
29084	10426	10	shalot	shalot	NN
29084	10426	11	chopped	chop	VBD
29084	10426	12	very	very	RB
29084	10426	13	small	small	JJ
29084	10426	14	.	.	.
29084	10427	1	By	by	IN
29084	10427	2	the	the	DT
29084	10427	3	time	time	NN
29084	10427	4	the	the	DT
29084	10427	5	beef	beef	NN
29084	10427	6	is	be	VBZ
29084	10427	7	roasted	roast	VBN
29084	10427	8	,	,	,
29084	10427	9	heat	heat	VB
29084	10427	10	this	this	DT
29084	10427	11	with	with	IN
29084	10427	12	gravy	gravy	NN
29084	10427	13	just	just	RB
29084	10427	14	sufficient	sufficient	JJ
29084	10427	15	to	to	TO
29084	10427	16	moisten	moisten	VB
29084	10427	17	it	-PRON-	PRP
29084	10427	18	.	.	.
29084	10428	1	Dish	dish	VB
29084	10428	2	up	up	RP
29084	10428	3	the	the	DT
29084	10428	4	beef	beef	NN
29084	10428	5	with	with	IN
29084	10428	6	the	the	DT
29084	10428	7	upper	upper	JJ
29084	10428	8	side	side	NN
29084	10428	9	downwards	downwards	RB
29084	10428	10	,	,	,
29084	10428	11	put	put	VB
29084	10428	12	the	the	DT
29084	10428	13	mince	mince	NN
29084	10428	14	in	in	IN
29084	10428	15	the	the	DT
29084	10428	16	inside	inside	NN
29084	10428	17	,	,	,
29084	10428	18	and	and	CC
29084	10428	19	strew	strew	VBD
29084	10428	20	it	-PRON-	PRP
29084	10428	21	with	with	IN
29084	10428	22	bread	bread	NN
29084	10428	23	crumbs	crumb	VBZ
29084	10428	24	ready	ready	JJ
29084	10428	25	prepared	prepare	VBD
29084	10428	26	.	.	.
29084	10429	1	Brown	brown	VB
29084	10429	2	them	-PRON-	PRP
29084	10429	3	of	of	IN
29084	10429	4	a	a	DT
29084	10429	5	fine	fine	JJ
29084	10429	6	colour	colour	NN
29084	10429	7	on	on	IN
29084	10429	8	a	a	DT
29084	10429	9	hot	hot	JJ
29084	10429	10	salamander	salamander	NN
29084	10429	11	over	over	IN
29084	10429	12	the	the	DT
29084	10429	13	fire	fire	NN
29084	10429	14	,	,	,
29084	10429	15	and	and	CC
29084	10429	16	then	then	RB
29084	10429	17	serve	serve	VB
29084	10429	18	up	up	RP
29084	10429	19	the	the	DT
29084	10429	20	beef	beef	NN
29084	10429	21	with	with	IN
29084	10429	22	scraped	scrape	VBN
29084	10429	23	horseradish	horseradish	NN
29084	10429	24	laid	lay	VBN
29084	10429	25	round	round	IN
29084	10429	26	it	-PRON-	PRP
29084	10429	27	.	.	.
29084	10430	1	ROAST	ROAST	NNP
29084	10430	2	SNIPES	SNIPES	NNP
29084	10430	3	.	.	.
29084	10431	1	Snipes	snipe	NNS
29084	10431	2	and	and	CC
29084	10431	3	land	land	NN
29084	10431	4	rails	rail	NNS
29084	10431	5	are	be	VBP
29084	10431	6	dressed	dress	VBN
29084	10431	7	exactly	exactly	RB
29084	10431	8	in	in	IN
29084	10431	9	the	the	DT
29084	10431	10	same	same	JJ
29084	10431	11	manner	manner	NN
29084	10431	12	as	as	IN
29084	10431	13	woodcocks	woodcock	NNS
29084	10431	14	,	,	,
29084	10431	15	but	but	CC
29084	10431	16	only	only	RB
29084	10431	17	require	require	VBP
29084	10431	18	a	a	DT
29084	10431	19	shorter	short	JJR
29084	10431	20	time	time	NN
29084	10431	21	in	in	IN
29084	10431	22	roasting	roast	VBG
29084	10431	23	.	.	.
29084	10432	1	ROAST	ROAST	NNP
29084	10432	2	STURGEON	STURGEON	NNP
29084	10432	3	.	.	.
29084	10433	1	Put	put	VB
29084	10433	2	the	the	DT
29084	10433	3	fish	fish	NN
29084	10433	4	on	on	IN
29084	10433	5	a	a	DT
29084	10433	6	lark	lark	JJ
29084	10433	7	spit	spit	NN
29084	10433	8	,	,	,
29084	10433	9	then	then	RB
29084	10433	10	tie	tie	VB
29084	10433	11	it	-PRON-	PRP
29084	10433	12	on	on	IN
29084	10433	13	a	a	DT
29084	10433	14	large	large	JJ
29084	10433	15	spit	spit	NN
29084	10433	16	,	,	,
29084	10433	17	and	and	CC
29084	10433	18	baste	baste	VB
29084	10433	19	it	-PRON-	PRP
29084	10433	20	constantly	constantly	RB
29084	10433	21	with	with	IN
29084	10433	22	butter	butter	NN
29084	10433	23	.	.	.
29084	10434	1	Serve	serve	VB
29084	10434	2	it	-PRON-	PRP
29084	10434	3	with	with	IN
29084	10434	4	a	a	DT
29084	10434	5	good	good	JJ
29084	10434	6	gravy	gravy	NN
29084	10434	7	,	,	,
29084	10434	8	an	an	DT
29084	10434	9	anchovy	anchovy	NN
29084	10434	10	,	,	,
29084	10434	11	a	a	DT
29084	10434	12	squeeze	squeeze	NN
29084	10434	13	of	of	IN
29084	10434	14	Seville	Seville	NNP
29084	10434	15	orange	orange	NN
29084	10434	16	or	or	CC
29084	10434	17	lemon	lemon	NN
29084	10434	18	,	,	,
29084	10434	19	and	and	CC
29084	10434	20	a	a	DT
29084	10434	21	glass	glass	NN
29084	10434	22	of	of	IN
29084	10434	23	sherry.--Another	sherry.--another	CD
29084	10434	24	way	way	NN
29084	10434	25	is	be	VBZ
29084	10434	26	,	,	,
29084	10434	27	to	to	TO
29084	10434	28	put	put	VB
29084	10434	29	into	into	IN
29084	10434	30	a	a	DT
29084	10434	31	stewpan	stewpan	NN
29084	10434	32	a	a	DT
29084	10434	33	piece	piece	NN
29084	10434	34	of	of	IN
29084	10434	35	butter	butter	NN
29084	10434	36	rolled	roll	VBN
29084	10434	37	in	in	IN
29084	10434	38	flour	flour	NN
29084	10434	39	,	,	,
29084	10434	40	with	with	IN
29084	10434	41	four	four	CD
29084	10434	42	cloves	clove	NNS
29084	10434	43	,	,	,
29084	10434	44	a	a	DT
29084	10434	45	bunch	bunch	NN
29084	10434	46	of	of	IN
29084	10434	47	sweet	sweet	JJ
29084	10434	48	herbs	herb	NNS
29084	10434	49	,	,	,
29084	10434	50	two	two	CD
29084	10434	51	onions	onion	NNS
29084	10434	52	,	,	,
29084	10434	53	pepper	pepper	NN
29084	10434	54	and	and	CC
29084	10434	55	salt	salt	NN
29084	10434	56	,	,	,
29084	10434	57	half	half	PDT
29084	10434	58	a	a	DT
29084	10434	59	pint	pint	NN
29084	10434	60	of	of	IN
29084	10434	61	water	water	NN
29084	10434	62	,	,	,
29084	10434	63	and	and	CC
29084	10434	64	a	a	DT
29084	10434	65	glass	glass	NN
29084	10434	66	of	of	IN
29084	10434	67	vinegar	vinegar	NN
29084	10434	68	.	.	.
29084	10435	1	Stir	stir	VB
29084	10435	2	it	-PRON-	PRP
29084	10435	3	over	over	IN
29084	10435	4	the	the	DT
29084	10435	5	fire	fire	NN
29084	10435	6	till	till	IN
29084	10435	7	hot	hot	JJ
29084	10435	8	,	,	,
29084	10435	9	then	then	RB
29084	10435	10	let	let	VB
29084	10435	11	it	-PRON-	PRP
29084	10435	12	become	become	VB
29084	10435	13	lukewarm	lukewarm	JJ
29084	10435	14	,	,	,
29084	10435	15	and	and	CC
29084	10435	16	steep	steep	VB
29084	10435	17	the	the	DT
29084	10435	18	fish	fish	NN
29084	10435	19	in	in	IN
29084	10435	20	it	-PRON-	PRP
29084	10435	21	an	an	DT
29084	10435	22	hour	hour	NN
29084	10435	23	or	or	CC
29084	10435	24	two	two	CD
29084	10435	25	.	.	.
29084	10436	1	Butter	butter	VB
29084	10436	2	a	a	DT
29084	10436	3	paper	paper	NN
29084	10436	4	well	well	RB
29084	10436	5	,	,	,
29084	10436	6	tie	tie	VB
29084	10436	7	it	-PRON-	PRP
29084	10436	8	round	round	RB
29084	10436	9	,	,	,
29084	10436	10	and	and	CC
29084	10436	11	roast	roast	VB
29084	10436	12	it	-PRON-	PRP
29084	10436	13	without	without	IN
29084	10436	14	letting	let	VBG
29084	10436	15	the	the	DT
29084	10436	16	spit	spit	NN
29084	10436	17	run	run	VBN
29084	10436	18	through	through	RB
29084	10436	19	.	.	.
29084	10437	1	Serve	serve	VB
29084	10437	2	it	-PRON-	PRP
29084	10437	3	with	with	IN
29084	10437	4	sorrel	sorrel	NN
29084	10437	5	and	and	CC
29084	10437	6	anchovy	anchovy	JJ
29084	10437	7	sauce	sauce	NN
29084	10437	8	.	.	.
29084	10438	1	ROAST	ROAST	NNP
29084	10438	2	SWEETBREADS	SWEETBREADS	NNP
29084	10438	3	.	.	.
29084	10439	1	Parboil	Parboil	NNP
29084	10439	2	two	two	CD
29084	10439	3	large	large	JJ
29084	10439	4	ones	one	NNS
29084	10439	5	,	,	,
29084	10439	6	and	and	CC
29084	10439	7	then	then	RB
29084	10439	8	roast	roast	VB
29084	10439	9	them	-PRON-	PRP
29084	10439	10	in	in	IN
29084	10439	11	a	a	DT
29084	10439	12	Dutch	dutch	JJ
29084	10439	13	oven	oven	NN
29084	10439	14	.	.	.
29084	10440	1	Use	use	VB
29084	10440	2	gravy	gravy	NN
29084	10440	3	sauce	sauce	NN
29084	10440	4	,	,	,
29084	10440	5	or	or	CC
29084	10440	6	plain	plain	JJ
29084	10440	7	butter	butter	NN
29084	10440	8	,	,	,
29084	10440	9	with	with	IN
29084	10440	10	mushroom	mushroom	NN
29084	10440	11	ketchup	ketchup	NN
29084	10440	12	.	.	.
29084	10441	1	ROAST	ROAST	NNP
29084	10441	2	TONGUE	TONGUE	NNP
29084	10441	3	.	.	.
29084	10442	1	After	after	IN
29084	10442	2	well	well	RB
29084	10442	3	cleaning	clean	VBG
29084	10442	4	a	a	DT
29084	10442	5	neat	neat	NNP
29084	10442	6	's	's	POS
29084	10442	7	tongue	tongue	NN
29084	10442	8	,	,	,
29084	10442	9	salt	salt	VB
29084	10442	10	it	-PRON-	PRP
29084	10442	11	for	for	IN
29084	10442	12	three	three	CD
29084	10442	13	days	day	NNS
29084	10442	14	with	with	IN
29084	10442	15	common	common	JJ
29084	10442	16	salt	salt	NN
29084	10442	17	and	and	CC
29084	10442	18	saltpetre	saltpetre	NN
29084	10442	19	.	.	.
29084	10443	1	This	this	DT
29084	10443	2	makes	make	VBZ
29084	10443	3	an	an	DT
29084	10443	4	excellent	excellent	JJ
29084	10443	5	dish	dish	NN
29084	10443	6	,	,	,
29084	10443	7	with	with	IN
29084	10443	8	the	the	DT
29084	10443	9	addition	addition	NN
29084	10443	10	of	of	IN
29084	10443	11	a	a	DT
29084	10443	12	young	young	JJ
29084	10443	13	udder	udder	NN
29084	10443	14	,	,	,
29084	10443	15	having	have	VBG
29084	10443	16	some	some	DT
29084	10443	17	fat	fat	NN
29084	10443	18	to	to	IN
29084	10443	19	it	-PRON-	PRP
29084	10443	20	,	,	,
29084	10443	21	and	and	CC
29084	10443	22	boiled	boil	VBN
29084	10443	23	till	till	IN
29084	10443	24	tolerably	tolerably	RB
29084	10443	25	tender	tender	NN
29084	10443	26	.	.	.
29084	10444	1	Then	then	RB
29084	10444	2	tie	tie	VB
29084	10444	3	the	the	DT
29084	10444	4	thick	thick	JJ
29084	10444	5	part	part	NN
29084	10444	6	of	of	IN
29084	10444	7	one	one	CD
29084	10444	8	to	to	IN
29084	10444	9	the	the	DT
29084	10444	10	thin	thin	JJ
29084	10444	11	part	part	NN
29084	10444	12	of	of	IN
29084	10444	13	the	the	DT
29084	10444	14	other	other	JJ
29084	10444	15	,	,	,
29084	10444	16	and	and	CC
29084	10444	17	roast	roast	VB
29084	10444	18	the	the	DT
29084	10444	19	tongue	tongue	NN
29084	10444	20	and	and	CC
29084	10444	21	udder	udder	NN
29084	10444	22	together	together	RB
29084	10444	23	.	.	.
29084	10445	1	A	a	DT
29084	10445	2	few	few	JJ
29084	10445	3	cloves	clove	NNS
29084	10445	4	should	should	MD
29084	10445	5	be	be	VB
29084	10445	6	stuck	stick	VBN
29084	10445	7	in	in	IN
29084	10445	8	the	the	DT
29084	10445	9	udder	udder	NN
29084	10445	10	.	.	.
29084	10446	1	Serve	serve	VB
29084	10446	2	them	-PRON-	PRP
29084	10446	3	with	with	IN
29084	10446	4	good	good	JJ
29084	10446	5	gravy	gravy	NN
29084	10446	6	,	,	,
29084	10446	7	and	and	CC
29084	10446	8	currant	currant	NN
29084	10446	9	-	-	HYPH
29084	10446	10	jelly	jelly	NN
29084	10446	11	sauce	sauce	NN
29084	10446	12	.	.	.
29084	10447	1	Some	some	DT
29084	10447	2	people	people	NNS
29084	10447	3	like	like	IN
29084	10447	4	neats	neat	NNS
29084	10447	5	'	'	POS
29084	10447	6	tongues	tongue	NNS
29084	10447	7	cured	cure	VBN
29084	10447	8	with	with	IN
29084	10447	9	the	the	DT
29084	10447	10	root	root	NN
29084	10447	11	,	,	,
29084	10447	12	in	in	IN
29084	10447	13	which	which	WDT
29084	10447	14	case	case	NN
29084	10447	15	they	-PRON-	PRP
29084	10447	16	look	look	VBP
29084	10447	17	much	much	RB
29084	10447	18	larger	large	JJR
29084	10447	19	;	;	:
29084	10447	20	but	but	CC
29084	10447	21	otherwise	otherwise	RB
29084	10447	22	the	the	DT
29084	10447	23	root	root	NN
29084	10447	24	must	must	MD
29084	10447	25	be	be	VB
29084	10447	26	cut	cut	VBN
29084	10447	27	off	off	RP
29084	10447	28	close	close	RB
29084	10447	29	to	to	IN
29084	10447	30	the	the	DT
29084	10447	31	gullet	gullet	NN
29084	10447	32	,	,	,
29084	10447	33	next	next	RB
29084	10447	34	to	to	IN
29084	10447	35	the	the	DT
29084	10447	36	tongue	tongue	NN
29084	10447	37	,	,	,
29084	10447	38	but	but	CC
29084	10447	39	without	without	IN
29084	10447	40	taking	take	VBG
29084	10447	41	away	away	RB
29084	10447	42	the	the	DT
29084	10447	43	fat	fat	NN
29084	10447	44	under	under	IN
29084	10447	45	the	the	DT
29084	10447	46	tongue	tongue	NN
29084	10447	47	.	.	.
29084	10448	1	The	the	DT
29084	10448	2	root	root	NN
29084	10448	3	must	must	MD
29084	10448	4	be	be	VB
29084	10448	5	soaked	soak	VBN
29084	10448	6	in	in	IN
29084	10448	7	salt	salt	NN
29084	10448	8	and	and	CC
29084	10448	9	water	water	NN
29084	10448	10	,	,	,
29084	10448	11	and	and	CC
29084	10448	12	extremely	extremely	RB
29084	10448	13	well	well	RB
29084	10448	14	cleaned	clean	VBN
29084	10448	15	,	,	,
29084	10448	16	before	before	IN
29084	10448	17	it	-PRON-	PRP
29084	10448	18	is	be	VBZ
29084	10448	19	dressed	dressed	JJ
29084	10448	20	;	;	:
29084	10448	21	and	and	CC
29084	10448	22	the	the	DT
29084	10448	23	tongue	tongue	NN
29084	10448	24	should	should	MD
29084	10448	25	be	be	VB
29084	10448	26	laid	lay	VBN
29084	10448	27	in	in	IN
29084	10448	28	salt	salt	NN
29084	10448	29	a	a	DT
29084	10448	30	day	day	NN
29084	10448	31	and	and	CC
29084	10448	32	a	a	DT
29084	10448	33	night	night	NN
29084	10448	34	before	before	IN
29084	10448	35	it	-PRON-	PRP
29084	10448	36	is	be	VBZ
29084	10448	37	pickled	pickle	VBN
29084	10448	38	.	.	.
29084	10449	1	ROAST	roast	NN
29084	10449	2	TURKEY	TURKEY	NNP
29084	10449	3	.	.	.
29084	10450	1	The	the	DT
29084	10450	2	sinews	sinew	NNS
29084	10450	3	of	of	IN
29084	10450	4	the	the	DT
29084	10450	5	leg	leg	NN
29084	10450	6	should	should	MD
29084	10450	7	be	be	VB
29084	10450	8	drawn	draw	VBN
29084	10450	9	,	,	,
29084	10450	10	whichever	whichever	WDT
29084	10450	11	way	way	NN
29084	10450	12	it	-PRON-	PRP
29084	10450	13	is	be	VBZ
29084	10450	14	dressed	dress	VBN
29084	10450	15	.	.	.
29084	10451	1	The	the	DT
29084	10451	2	head	head	NN
29084	10451	3	should	should	MD
29084	10451	4	be	be	VB
29084	10451	5	twisted	twist	VBN
29084	10451	6	under	under	IN
29084	10451	7	the	the	DT
29084	10451	8	wing	wing	NN
29084	10451	9	;	;	:
29084	10451	10	and	and	CC
29084	10451	11	in	in	IN
29084	10451	12	drawing	draw	VBG
29084	10451	13	it	-PRON-	PRP
29084	10451	14	,	,	,
29084	10451	15	take	take	VB
29084	10451	16	care	care	NN
29084	10451	17	not	not	RB
29084	10451	18	to	to	TO
29084	10451	19	tear	tear	VB
29084	10451	20	the	the	DT
29084	10451	21	liver	liver	NN
29084	10451	22	,	,	,
29084	10451	23	nor	nor	CC
29084	10451	24	let	let	VB
29084	10451	25	the	the	DT
29084	10451	26	gall	gall	NN
29084	10451	27	touch	touch	VB
29084	10451	28	it	-PRON-	PRP
29084	10451	29	.	.	.
29084	10452	1	Put	put	VB
29084	10452	2	a	a	DT
29084	10452	3	stuffing	stuffing	NN
29084	10452	4	of	of	IN
29084	10452	5	sausage	sausage	NN
29084	10452	6	meat	meat	NN
29084	10452	7	;	;	:
29084	10452	8	or	or	CC
29084	10452	9	if	if	IN
29084	10452	10	sausages	sausage	NNS
29084	10452	11	are	be	VBP
29084	10452	12	to	to	TO
29084	10452	13	be	be	VB
29084	10452	14	served	serve	VBN
29084	10452	15	in	in	IN
29084	10452	16	the	the	DT
29084	10452	17	dish	dish	NN
29084	10452	18	,	,	,
29084	10452	19	a	a	DT
29084	10452	20	bread	bread	NN
29084	10452	21	stuffing	stuff	VBG
29084	10452	22	.	.	.
29084	10453	1	As	as	IN
29084	10453	2	this	this	DT
29084	10453	3	makes	make	VBZ
29084	10453	4	a	a	DT
29084	10453	5	large	large	JJ
29084	10453	6	addition	addition	NN
29084	10453	7	to	to	IN
29084	10453	8	the	the	DT
29084	10453	9	size	size	NN
29084	10453	10	of	of	IN
29084	10453	11	the	the	DT
29084	10453	12	fowl	fowl	NN
29084	10453	13	,	,	,
29084	10453	14	observe	observe	VBP
29084	10453	15	that	that	IN
29084	10453	16	the	the	DT
29084	10453	17	heat	heat	NN
29084	10453	18	of	of	IN
29084	10453	19	the	the	DT
29084	10453	20	fire	fire	NN
29084	10453	21	is	be	VBZ
29084	10453	22	constantly	constantly	RB
29084	10453	23	to	to	IN
29084	10453	24	that	that	DT
29084	10453	25	part	part	NN
29084	10453	26	,	,	,
29084	10453	27	for	for	IN
29084	10453	28	the	the	DT
29084	10453	29	breast	breast	NN
29084	10453	30	is	be	VBZ
29084	10453	31	often	often	RB
29084	10453	32	not	not	RB
29084	10453	33	done	do	VBN
29084	10453	34	enough	enough	RB
29084	10453	35	.	.	.
29084	10454	1	A	a	DT
29084	10454	2	little	little	JJ
29084	10454	3	strip	strip	NN
29084	10454	4	of	of	IN
29084	10454	5	paper	paper	NN
29084	10454	6	should	should	MD
29084	10454	7	be	be	VB
29084	10454	8	put	put	VBN
29084	10454	9	on	on	IN
29084	10454	10	the	the	DT
29084	10454	11	bone	bone	NN
29084	10454	12	,	,	,
29084	10454	13	to	to	TO
29084	10454	14	prevent	prevent	VB
29084	10454	15	its	-PRON-	PRP$
29084	10454	16	being	be	VBG
29084	10454	17	scorched	scorch	VBN
29084	10454	18	while	while	IN
29084	10454	19	the	the	DT
29084	10454	20	other	other	JJ
29084	10454	21	parts	part	NNS
29084	10454	22	are	be	VBP
29084	10454	23	roasting	roast	VBG
29084	10454	24	.	.	.
29084	10455	1	Baste	baste	IN
29084	10455	2	it	-PRON-	PRP
29084	10455	3	well	well	RB
29084	10455	4	,	,	,
29084	10455	5	and	and	CC
29084	10455	6	froth	froth	VB
29084	10455	7	it	-PRON-	PRP
29084	10455	8	up	up	RP
29084	10455	9	.	.	.
29084	10456	1	Serve	serve	VB
29084	10456	2	with	with	IN
29084	10456	3	gravy	gravy	NN
29084	10456	4	in	in	IN
29084	10456	5	the	the	DT
29084	10456	6	dish	dish	NN
29084	10456	7	,	,	,
29084	10456	8	and	and	CC
29084	10456	9	plenty	plenty	NN
29084	10456	10	of	of	IN
29084	10456	11	bread	bread	NN
29084	10456	12	sauce	sauce	NN
29084	10456	13	in	in	IN
29084	10456	14	a	a	DT
29084	10456	15	sauce	sauce	NN
29084	10456	16	tureen	tureen	NN
29084	10456	17	.	.	.
29084	10457	1	Add	add	VB
29084	10457	2	a	a	DT
29084	10457	3	few	few	JJ
29084	10457	4	crumbs	crumb	NNS
29084	10457	5	and	and	CC
29084	10457	6	a	a	DT
29084	10457	7	beaten	beat	VBN
29084	10457	8	egg	egg	NN
29084	10457	9	to	to	IN
29084	10457	10	the	the	DT
29084	10457	11	stuffing	stuffing	NN
29084	10457	12	of	of	IN
29084	10457	13	sausage	sausage	NN
29084	10457	14	meat	meat	NN
29084	10457	15	.	.	.
29084	10458	1	Another	another	DT
29084	10458	2	way	way	NN
29084	10458	3	.	.	.
29084	10459	1	Bone	bone	NN
29084	10459	2	your	-PRON-	PRP$
29084	10459	3	turkey	turkey	NN
29084	10459	4	very	very	RB
29084	10459	5	nicely	nicely	RB
29084	10459	6	,	,	,
29084	10459	7	leaving	leave	VBG
29084	10459	8	on	on	IN
29084	10459	9	the	the	DT
29084	10459	10	pinions	pinion	NNS
29084	10459	11	,	,	,
29084	10459	12	rump	rump	VB
29084	10459	13	,	,	,
29084	10459	14	and	and	CC
29084	10459	15	legs	leg	NNS
29084	10459	16	;	;	:
29084	10459	17	then	then	RB
29084	10459	18	take	take	VB
29084	10459	19	the	the	DT
29084	10459	20	flesh	flesh	NN
29084	10459	21	of	of	IN
29084	10459	22	a	a	DT
29084	10459	23	nice	nice	JJ
29084	10459	24	fowl	fowl	NN
29084	10459	25	,	,	,
29084	10459	26	the	the	DT
29084	10459	27	same	same	JJ
29084	10459	28	weight	weight	NN
29084	10459	29	of	of	IN
29084	10459	30	bread	bread	NN
29084	10459	31	grated	grate	VBN
29084	10459	32	,	,	,
29084	10459	33	and	and	CC
29084	10459	34	half	half	PDT
29084	10459	35	a	a	DT
29084	10459	36	pound	pound	NN
29084	10459	37	of	of	IN
29084	10459	38	beef	beef	NN
29084	10459	39	suet	suet	NN
29084	10459	40	,	,	,
29084	10459	41	nicely	nicely	RB
29084	10459	42	picked	pick	VBN
29084	10459	43	;	;	:
29084	10459	44	beat	beat	VBD
29084	10459	45	these	these	DT
29084	10459	46	in	in	IN
29084	10459	47	a	a	DT
29084	10459	48	marble	marble	NN
29084	10459	49	mortar	mortar	NN
29084	10459	50	,	,	,
29084	10459	51	season	season	NN
29084	10459	52	with	with	IN
29084	10459	53	mace	mace	NN
29084	10459	54	,	,	,
29084	10459	55	one	one	CD
29084	10459	56	clove	clove	NN
29084	10459	57	,	,	,
29084	10459	58	pepper	pepper	NN
29084	10459	59	,	,	,
29084	10459	60	nutmeg	nutmeg	NN
29084	10459	61	,	,	,
29084	10459	62	salt	salt	NN
29084	10459	63	beat	beat	VBD
29084	10459	64	fine	fine	RB
29084	10459	65	,	,	,
29084	10459	66	a	a	DT
29084	10459	67	little	little	JJ
29084	10459	68	lemon	lemon	NN
29084	10459	69	peel	peel	NN
29084	10459	70	shred	shre	VBD
29084	10459	71	very	very	RB
29084	10459	72	small	small	JJ
29084	10459	73	,	,	,
29084	10459	74	and	and	CC
29084	10459	75	the	the	DT
29084	10459	76	yolks	yolk	NNS
29084	10459	77	of	of	IN
29084	10459	78	two	two	CD
29084	10459	79	eggs	egg	NNS
29084	10459	80	;	;	:
29084	10459	81	mix	mix	VB
29084	10459	82	all	all	DT
29084	10459	83	up	up	RP
29084	10459	84	together	together	RB
29084	10459	85	very	very	RB
29084	10459	86	well	well	RB
29084	10459	87	;	;	:
29084	10459	88	then	then	RB
29084	10459	89	fill	fill	VB
29084	10459	90	all	all	PDT
29084	10459	91	the	the	DT
29084	10459	92	parts	part	NNS
29084	10459	93	that	that	WDT
29084	10459	94	the	the	DT
29084	10459	95	bones	bone	NNS
29084	10459	96	came	come	VBD
29084	10459	97	out	out	IN
29084	10459	98	of	of	IN
29084	10459	99	,	,	,
29084	10459	100	and	and	CC
29084	10459	101	raise	raise	VB
29084	10459	102	the	the	DT
29084	10459	103	breast	breast	NN
29084	10459	104	to	to	IN
29084	10459	105	the	the	DT
29084	10459	106	form	form	NN
29084	10459	107	it	-PRON-	PRP
29084	10459	108	was	be	VBD
29084	10459	109	before	before	IN
29084	10459	110	the	the	DT
29084	10459	111	bone	bone	NN
29084	10459	112	was	be	VBD
29084	10459	113	taken	take	VBN
29084	10459	114	out	out	RP
29084	10459	115	;	;	:
29084	10459	116	sew	sew	VB
29084	10459	117	up	up	RP
29084	10459	118	the	the	DT
29084	10459	119	skin	skin	NN
29084	10459	120	of	of	IN
29084	10459	121	the	the	DT
29084	10459	122	back	back	NN
29084	10459	123	,	,	,
29084	10459	124	and	and	CC
29084	10459	125	skewer	skewer	VBD
29084	10459	126	down	down	RP
29084	10459	127	the	the	DT
29084	10459	128	legs	leg	NNS
29084	10459	129	close	close	RB
29084	10459	130	as	as	IN
29084	10459	131	you	-PRON-	PRP
29084	10459	132	do	do	VBP
29084	10459	133	a	a	DT
29084	10459	134	chicken	chicken	NN
29084	10459	135	for	for	IN
29084	10459	136	roasting	roast	VBG
29084	10459	137	;	;	:
29084	10459	138	spit	spit	VB
29084	10459	139	it	-PRON-	PRP
29084	10459	140	and	and	CC
29084	10459	141	let	let	VB
29084	10459	142	it	-PRON-	PRP
29084	10459	143	be	be	VB
29084	10459	144	nicely	nicely	RB
29084	10459	145	roasted	roast	VBN
29084	10459	146	:	:	:
29084	10459	147	send	send	VB
29084	10459	148	good	good	JJ
29084	10459	149	gravy	gravy	NN
29084	10459	150	in	in	IN
29084	10459	151	the	the	DT
29084	10459	152	dish	dish	NN
29084	10459	153	.	.	.
29084	10460	1	ROAST	ROAST	NNP
29084	10460	2	VEAL	VEAL	NNP
29084	10460	3	.	.	.
29084	10461	1	Veal	veal	NN
29084	10461	2	must	must	MD
29084	10461	3	be	be	VB
29084	10461	4	well	well	RB
29084	10461	5	done	do	VBN
29084	10461	6	before	before	IN
29084	10461	7	a	a	DT
29084	10461	8	good	good	JJ
29084	10461	9	fire	fire	NN
29084	10461	10	.	.	.
29084	10462	1	Cover	cover	VB
29084	10462	2	the	the	DT
29084	10462	3	fat	fat	NN
29084	10462	4	of	of	IN
29084	10462	5	the	the	DT
29084	10462	6	loin	loin	NN
29084	10462	7	and	and	CC
29084	10462	8	fillet	fillet	NN
29084	10462	9	with	with	IN
29084	10462	10	paper	paper	NN
29084	10462	11	.	.	.
29084	10463	1	Stuff	stuff	VB
29084	10463	2	the	the	DT
29084	10463	3	fillet	fillet	NN
29084	10463	4	and	and	CC
29084	10463	5	shoulder	shoulder	NN
29084	10463	6	in	in	IN
29084	10463	7	the	the	DT
29084	10463	8	following	follow	VBG
29084	10463	9	manner	manner	NN
29084	10463	10	.	.	.
29084	10464	1	Take	take	VB
29084	10464	2	a	a	DT
29084	10464	3	quarter	quarter	NN
29084	10464	4	of	of	IN
29084	10464	5	a	a	DT
29084	10464	6	pound	pound	NN
29084	10464	7	of	of	IN
29084	10464	8	suet	suet	NN
29084	10464	9	,	,	,
29084	10464	10	parsley	parsley	NN
29084	10464	11	,	,	,
29084	10464	12	and	and	CC
29084	10464	13	sweet	sweet	JJ
29084	10464	14	herbs	herb	NNS
29084	10464	15	,	,	,
29084	10464	16	and	and	CC
29084	10464	17	chop	chop	VB
29084	10464	18	them	-PRON-	PRP
29084	10464	19	fine	fine	RB
29084	10464	20	.	.	.
29084	10465	1	Add	add	NN
29084	10465	2	grated	grate	VBD
29084	10465	3	bread	bread	NN
29084	10465	4	,	,	,
29084	10465	5	lemon	lemon	NN
29084	10465	6	peel	peel	NN
29084	10465	7	,	,	,
29084	10465	8	pepper	pepper	NN
29084	10465	9	,	,	,
29084	10465	10	salt	salt	NN
29084	10465	11	,	,	,
29084	10465	12	nutmeg	nutmeg	NNP
29084	10465	13	,	,	,
29084	10465	14	and	and	CC
29084	10465	15	an	an	DT
29084	10465	16	egg	egg	NN
29084	10465	17	.	.	.
29084	10466	1	Mix	mix	VB
29084	10466	2	all	all	DT
29084	10466	3	well	well	RB
29084	10466	4	together	together	RB
29084	10466	5	,	,	,
29084	10466	6	and	and	CC
29084	10466	7	put	put	VBD
29084	10466	8	the	the	DT
29084	10466	9	stuffing	stuffing	NN
29084	10466	10	safely	safely	RB
29084	10466	11	into	into	IN
29084	10466	12	the	the	DT
29084	10466	13	veal	veal	NN
29084	10466	14	.	.	.
29084	10467	1	Roast	roast	VB
29084	10467	2	the	the	DT
29084	10467	3	breast	breast	NN
29084	10467	4	with	with	IN
29084	10467	5	the	the	DT
29084	10467	6	caul	caul	NN
29084	10467	7	on	on	IN
29084	10467	8	:	:	:
29084	10467	9	when	when	WRB
29084	10467	10	nearly	nearly	RB
29084	10467	11	done	do	VBN
29084	10467	12	,	,	,
29084	10467	13	take	take	VB
29084	10467	14	it	-PRON-	PRP
29084	10467	15	off	off	RP
29084	10467	16	,	,	,
29084	10467	17	and	and	CC
29084	10467	18	baste	baste	NNP
29084	10467	19	and	and	CC
29084	10467	20	dredge	dredge	VB
29084	10467	21	the	the	DT
29084	10467	22	meat	meat	NN
29084	10467	23	.	.	.
29084	10468	1	Lay	lay	VB
29084	10468	2	it	-PRON-	PRP
29084	10468	3	in	in	IN
29084	10468	4	the	the	DT
29084	10468	5	dish	dish	NN
29084	10468	6	,	,	,
29084	10468	7	pour	pour	VB
29084	10468	8	a	a	DT
29084	10468	9	little	little	JJ
29084	10468	10	melted	melted	JJ
29084	10468	11	butter	butter	NN
29084	10468	12	over	over	IN
29084	10468	13	it	-PRON-	PRP
29084	10468	14	,	,	,
29084	10468	15	and	and	CC
29084	10468	16	serve	serve	VB
29084	10468	17	it	-PRON-	PRP
29084	10468	18	up	up	RP
29084	10468	19	with	with	IN
29084	10468	20	salad	salad	NN
29084	10468	21	,	,	,
29084	10468	22	boiled	boil	VBN
29084	10468	23	vegetables	vegetable	NNS
29084	10468	24	,	,	,
29084	10468	25	or	or	CC
29084	10468	26	stewed	stew	VBN
29084	10468	27	celery	celery	NN
29084	10468	28	.	.	.
29084	10469	1	ROAST	ROAST	NNP
29084	10469	2	VENISON	VENISON	NNP
29084	10469	3	.	.	.
29084	10470	1	After	after	IN
29084	10470	2	a	a	DT
29084	10470	3	haunch	haunch	NN
29084	10470	4	of	of	IN
29084	10470	5	venison	venison	NNP
29084	10470	6	is	be	VBZ
29084	10470	7	spitted	spit	VBN
29084	10470	8	,	,	,
29084	10470	9	take	take	VB
29084	10470	10	a	a	DT
29084	10470	11	piece	piece	NN
29084	10470	12	of	of	IN
29084	10470	13	butter	butter	NN
29084	10470	14	and	and	CC
29084	10470	15	rub	rub	VB
29084	10470	16	all	all	RB
29084	10470	17	over	over	IN
29084	10470	18	the	the	DT
29084	10470	19	fat	fat	NN
29084	10470	20	,	,	,
29084	10470	21	dust	dust	NN
29084	10470	22	on	on	IN
29084	10470	23	a	a	DT
29084	10470	24	little	little	JJ
29084	10470	25	flour	flour	NN
29084	10470	26	,	,	,
29084	10470	27	and	and	CC
29084	10470	28	sprinkle	sprinkle	VB
29084	10470	29	a	a	DT
29084	10470	30	little	little	JJ
29084	10470	31	salt	salt	NN
29084	10470	32	:	:	:
29084	10470	33	then	then	RB
29084	10470	34	take	take	VB
29084	10470	35	a	a	DT
29084	10470	36	sheet	sheet	NN
29084	10470	37	of	of	IN
29084	10470	38	writing	write	VBG
29084	10470	39	paper	paper	NN
29084	10470	40	,	,	,
29084	10470	41	butter	butter	VB
29084	10470	42	it	-PRON-	PRP
29084	10470	43	well	well	RB
29084	10470	44	,	,	,
29084	10470	45	and	and	CC
29084	10470	46	lay	lie	VBD
29084	10470	47	over	over	IN
29084	10470	48	the	the	DT
29084	10470	49	fat	fat	JJ
29084	10470	50	part	part	NN
29084	10470	51	;	;	:
29084	10470	52	put	put	VB
29084	10470	53	two	two	CD
29084	10470	54	sheets	sheet	NNS
29084	10470	55	over	over	IN
29084	10470	56	that	that	DT
29084	10470	57	,	,	,
29084	10470	58	and	and	CC
29084	10470	59	tie	tie	VB
29084	10470	60	the	the	DT
29084	10470	61	paper	paper	NN
29084	10470	62	on	on	IN
29084	10470	63	with	with	IN
29084	10470	64	small	small	JJ
29084	10470	65	twine	twine	NN
29084	10470	66	:	:	:
29084	10470	67	keep	keep	VB
29084	10470	68	it	-PRON-	PRP
29084	10470	69	well	well	RB
29084	10470	70	basting	baste	VBG
29084	10470	71	,	,	,
29084	10470	72	and	and	CC
29084	10470	73	let	let	VB
29084	10470	74	there	there	EX
29084	10470	75	be	be	VB
29084	10470	76	a	a	DT
29084	10470	77	good	good	JJ
29084	10470	78	soaking	soaking	NN
29084	10470	79	fire	fire	NN
29084	10470	80	.	.	.
29084	10471	1	If	if	IN
29084	10471	2	a	a	DT
29084	10471	3	large	large	JJ
29084	10471	4	haunch	haunch	NN
29084	10471	5	,	,	,
29084	10471	6	it	-PRON-	PRP
29084	10471	7	will	will	MD
29084	10471	8	take	take	VB
29084	10471	9	full	full	JJ
29084	10471	10	three	three	CD
29084	10471	11	hours	hour	NNS
29084	10471	12	to	to	TO
29084	10471	13	do	do	VB
29084	10471	14	it	-PRON-	PRP
29084	10471	15	.	.	.
29084	10472	1	Five	five	CD
29084	10472	2	minutes	minute	NNS
29084	10472	3	before	before	IN
29084	10472	4	you	-PRON-	PRP
29084	10472	5	send	send	VBP
29084	10472	6	it	-PRON-	PRP
29084	10472	7	to	to	IN
29084	10472	8	table	table	NN
29084	10472	9	take	take	VB
29084	10472	10	off	off	RP
29084	10472	11	the	the	DT
29084	10472	12	paper	paper	NN
29084	10472	13	,	,	,
29084	10472	14	dust	dust	VB
29084	10472	15	it	-PRON-	PRP
29084	10472	16	over	over	RP
29084	10472	17	with	with	IN
29084	10472	18	a	a	DT
29084	10472	19	little	little	JJ
29084	10472	20	flour	flour	NN
29084	10472	21	,	,	,
29084	10472	22	and	and	CC
29084	10472	23	baste	baste	VB
29084	10472	24	it	-PRON-	PRP
29084	10472	25	with	with	IN
29084	10472	26	butter	butter	NN
29084	10472	27	;	;	:
29084	10472	28	let	let	VB
29084	10472	29	it	-PRON-	PRP
29084	10472	30	go	go	VB
29084	10472	31	up	up	RP
29084	10472	32	with	with	IN
29084	10472	33	a	a	DT
29084	10472	34	good	good	JJ
29084	10472	35	froth	froth	NN
29084	10472	36	;	;	:
29084	10472	37	put	put	VB
29084	10472	38	no	no	DT
29084	10472	39	gravy	gravy	NN
29084	10472	40	in	in	IN
29084	10472	41	the	the	DT
29084	10472	42	dish	dish	NN
29084	10472	43	,	,	,
29084	10472	44	but	but	CC
29084	10472	45	send	send	VB
29084	10472	46	it	-PRON-	PRP
29084	10472	47	in	in	IN
29084	10472	48	one	one	CD
29084	10472	49	boat	boat	NN
29084	10472	50	;	;	:
29084	10472	51	and	and	CC
29084	10472	52	currant	currant	JJ
29084	10472	53	jelly	jelly	RB
29084	10472	54	melted	melt	VBN
29084	10472	55	,	,	,
29084	10472	56	in	in	IN
29084	10472	57	another	another	DT
29084	10472	58	;	;	:
29084	10472	59	or	or	CC
29084	10472	60	if	if	IN
29084	10472	61	you	-PRON-	PRP
29084	10472	62	have	have	VBP
29084	10472	63	no	no	DT
29084	10472	64	currant	currant	JJ
29084	10472	65	jelly	jelly	RB
29084	10472	66	,	,	,
29084	10472	67	boil	boil	VB
29084	10472	68	half	half	PDT
29084	10472	69	a	a	DT
29084	10472	70	pint	pint	NN
29084	10472	71	of	of	IN
29084	10472	72	red	red	JJ
29084	10472	73	wine	wine	NN
29084	10472	74	with	with	IN
29084	10472	75	a	a	DT
29084	10472	76	quarter	quarter	NN
29084	10472	77	of	of	IN
29084	10472	78	a	a	DT
29084	10472	79	pound	pound	NN
29084	10472	80	of	of	IN
29084	10472	81	lump	lump	NN
29084	10472	82	sugar	sugar	NN
29084	10472	83	,	,	,
29084	10472	84	a	a	DT
29084	10472	85	stick	stick	NN
29084	10472	86	of	of	IN
29084	10472	87	cinnamon	cinnamon	NN
29084	10472	88	,	,	,
29084	10472	89	and	and	CC
29084	10472	90	a	a	DT
29084	10472	91	piece	piece	NN
29084	10472	92	of	of	IN
29084	10472	93	lemon	lemon	NN
29084	10472	94	peel	peel	NN
29084	10472	95	in	in	IN
29084	10472	96	it	-PRON-	PRP
29084	10472	97	,	,	,
29084	10472	98	to	to	IN
29084	10472	99	a	a	DT
29084	10472	100	syrup	syrup	NN
29084	10472	101	.	.	.
29084	10473	1	The	the	DT
29084	10473	2	neck	neck	NN
29084	10473	3	and	and	CC
29084	10473	4	shoulder	shoulder	NN
29084	10473	5	are	be	VBP
29084	10473	6	dressed	dress	VBN
29084	10473	7	the	the	DT
29084	10473	8	same	same	JJ
29084	10473	9	way	way	NN
29084	10473	10	;	;	:
29084	10473	11	and	and	CC
29084	10473	12	as	as	IN
29084	10473	13	to	to	IN
29084	10473	14	the	the	DT
29084	10473	15	time	time	NN
29084	10473	16	,	,	,
29084	10473	17	it	-PRON-	PRP
29084	10473	18	depends	depend	VBZ
29084	10473	19	entirely	entirely	RB
29084	10473	20	on	on	IN
29084	10473	21	the	the	DT
29084	10473	22	weight	weight	NN
29084	10473	23	,	,	,
29084	10473	24	and	and	CC
29084	10473	25	the	the	DT
29084	10473	26	goodness	goodness	NN
29084	10473	27	of	of	IN
29084	10473	28	your	-PRON-	PRP$
29084	10473	29	fire	fire	NN
29084	10473	30	:	:	:
29084	10473	31	if	if	IN
29084	10473	32	you	-PRON-	PRP
29084	10473	33	allow	allow	VBP
29084	10473	34	a	a	DT
29084	10473	35	quarter	quarter	NN
29084	10473	36	of	of	IN
29084	10473	37	an	an	DT
29084	10473	38	hour	hour	NN
29084	10473	39	to	to	IN
29084	10473	40	each	each	DT
29084	10473	41	pound	pound	NN
29084	10473	42	,	,	,
29084	10473	43	and	and	CC
29084	10473	44	the	the	DT
29084	10473	45	fire	fire	NN
29084	10473	46	be	be	VB
29084	10473	47	tolerably	tolerably	RB
29084	10473	48	kept	keep	VBN
29084	10473	49	up	up	RP
29084	10473	50	,	,	,
29084	10473	51	you	-PRON-	PRP
29084	10473	52	can	can	MD
29084	10473	53	not	not	RB
29084	10473	54	well	well	RB
29084	10473	55	err	err	UH
29084	10473	56	.	.	.
29084	10474	1	A	a	DT
29084	10474	2	breast	breast	NN
29084	10474	3	of	of	IN
29084	10474	4	venison	venison	NNP
29084	10474	5	is	be	VBZ
29084	10474	6	excellent	excellent	JJ
29084	10474	7	dressed	dress	VBN
29084	10474	8	in	in	IN
29084	10474	9	the	the	DT
29084	10474	10	following	following	JJ
29084	10474	11	way	way	NN
29084	10474	12	:	:	:
29084	10474	13	flour	flour	NN
29084	10474	14	it	-PRON-	PRP
29084	10474	15	,	,	,
29084	10474	16	and	and	CC
29084	10474	17	fry	fry	VB
29084	10474	18	it	-PRON-	PRP
29084	10474	19	brown	brown	JJ
29084	10474	20	on	on	IN
29084	10474	21	both	both	DT
29084	10474	22	sides	side	NNS
29084	10474	23	in	in	IN
29084	10474	24	fresh	fresh	JJ
29084	10474	25	butter	butter	NN
29084	10474	26	:	:	:
29084	10474	27	keep	keep	VB
29084	10474	28	it	-PRON-	PRP
29084	10474	29	hot	hot	JJ
29084	10474	30	in	in	IN
29084	10474	31	a	a	DT
29084	10474	32	dish	dish	NN
29084	10474	33	,	,	,
29084	10474	34	dust	dust	NN
29084	10474	35	flour	flour	NN
29084	10474	36	into	into	IN
29084	10474	37	the	the	DT
29084	10474	38	butter	butter	NN
29084	10474	39	it	-PRON-	PRP
29084	10474	40	was	be	VBD
29084	10474	41	fried	fry	VBN
29084	10474	42	in	in	RP
29084	10474	43	,	,	,
29084	10474	44	till	till	IN
29084	10474	45	it	-PRON-	PRP
29084	10474	46	is	be	VBZ
29084	10474	47	thick	thick	JJ
29084	10474	48	and	and	CC
29084	10474	49	brown	brown	JJ
29084	10474	50	.	.	.
29084	10475	1	Keep	keep	VB
29084	10475	2	it	-PRON-	PRP
29084	10475	3	stirring	stir	VBG
29084	10475	4	that	that	IN
29084	10475	5	it	-PRON-	PRP
29084	10475	6	may	may	MD
29084	10475	7	not	not	RB
29084	10475	8	burn	burn	VB
29084	10475	9	;	;	:
29084	10475	10	pour	pour	VB
29084	10475	11	in	in	IN
29084	10475	12	half	half	PDT
29084	10475	13	a	a	DT
29084	10475	14	pint	pint	NN
29084	10475	15	of	of	IN
29084	10475	16	red	red	JJ
29084	10475	17	wine	wine	NN
29084	10475	18	,	,	,
29084	10475	19	and	and	CC
29084	10475	20	a	a	DT
29084	10475	21	quarter	quarter	NN
29084	10475	22	of	of	IN
29084	10475	23	a	a	DT
29084	10475	24	pound	pound	NN
29084	10475	25	of	of	IN
29084	10475	26	powdered	powdered	JJ
29084	10475	27	sugar	sugar	NN
29084	10475	28	:	:	:
29084	10475	29	stir	stir	VB
29084	10475	30	it	-PRON-	PRP
29084	10475	31	and	and	CC
29084	10475	32	let	let	VB
29084	10475	33	it	-PRON-	PRP
29084	10475	34	boil	boil	VB
29084	10475	35	to	to	IN
29084	10475	36	a	a	DT
29084	10475	37	proper	proper	JJ
29084	10475	38	thickness	thickness	NN
29084	10475	39	.	.	.
29084	10476	1	Squeeze	squeeze	VB
29084	10476	2	in	in	IN
29084	10476	3	the	the	DT
29084	10476	4	juice	juice	NN
29084	10476	5	of	of	IN
29084	10476	6	a	a	DT
29084	10476	7	lemon	lemon	NN
29084	10476	8	,	,	,
29084	10476	9	take	take	VB
29084	10476	10	off	off	RP
29084	10476	11	the	the	DT
29084	10476	12	scum	scum	NN
29084	10476	13	very	very	RB
29084	10476	14	clean	clean	JJ
29084	10476	15	,	,	,
29084	10476	16	and	and	CC
29084	10476	17	pour	pour	VB
29084	10476	18	it	-PRON-	PRP
29084	10476	19	over	over	IN
29084	10476	20	your	-PRON-	PRP$
29084	10476	21	venison	venison	NN
29084	10476	22	,	,	,
29084	10476	23	then	then	RB
29084	10476	24	send	send	VB
29084	10476	25	it	-PRON-	PRP
29084	10476	26	to	to	IN
29084	10476	27	table	table	NN
29084	10476	28	.	.	.
29084	10477	1	ROAST	ROAST	NNP
29084	10477	2	WHEAT	WHEAT	NNP
29084	10477	3	-	-	HYPH
29084	10477	4	EARS	EARS	NNP
29084	10477	5	.	.	.
29084	10478	1	These	these	DT
29084	10478	2	birds	bird	NNS
29084	10478	3	should	should	MD
29084	10478	4	be	be	VB
29084	10478	5	spitted	spit	VBN
29084	10478	6	sideways	sideways	RB
29084	10478	7	,	,	,
29084	10478	8	with	with	IN
29084	10478	9	a	a	DT
29084	10478	10	vine	vine	NN
29084	10478	11	leaf	leaf	NN
29084	10478	12	between	between	IN
29084	10478	13	each	each	DT
29084	10478	14	.	.	.
29084	10479	1	Baste	baste	IN
29084	10479	2	them	-PRON-	PRP
29084	10479	3	with	with	IN
29084	10479	4	butter	butter	NN
29084	10479	5	,	,	,
29084	10479	6	and	and	CC
29084	10479	7	cover	cover	VB
29084	10479	8	them	-PRON-	PRP
29084	10479	9	with	with	IN
29084	10479	10	bread	bread	NN
29084	10479	11	crumbs	crumb	NNS
29084	10479	12	while	while	IN
29084	10479	13	roasting	roast	VBG
29084	10479	14	.	.	.
29084	10480	1	Ten	ten	CD
29084	10480	2	or	or	CC
29084	10480	3	twelve	twelve	CD
29084	10480	4	minutes	minute	NNS
29084	10480	5	will	will	MD
29084	10480	6	do	do	VB
29084	10480	7	them	-PRON-	PRP
29084	10480	8	.	.	.
29084	10481	1	Serve	serve	VB
29084	10481	2	them	-PRON-	PRP
29084	10481	3	up	up	RP
29084	10481	4	with	with	IN
29084	10481	5	fried	fried	JJ
29084	10481	6	bread	bread	NN
29084	10481	7	crumbs	crumb	NNS
29084	10481	8	in	in	IN
29084	10481	9	the	the	DT
29084	10481	10	dish	dish	NN
29084	10481	11	,	,	,
29084	10481	12	and	and	CC
29084	10481	13	gravy	gravy	NN
29084	10481	14	in	in	IN
29084	10481	15	a	a	DT
29084	10481	16	tureen	tureen	NN
29084	10481	17	.	.	.
29084	10482	1	ROAST	ROAST	NNP
29084	10482	2	WILD	WILD	NNP
29084	10482	3	DUCK	duck	VBP
29084	10482	4	.	.	.
29084	10483	1	A	a	DT
29084	10483	2	wild	wild	JJ
29084	10483	3	duck	duck	NN
29084	10483	4	or	or	CC
29084	10483	5	a	a	DT
29084	10483	6	widgeon	widgeon	NN
29084	10483	7	will	will	MD
29084	10483	8	require	require	VB
29084	10483	9	twenty	twenty	CD
29084	10483	10	or	or	CC
29084	10483	11	twenty	twenty	CD
29084	10483	12	-	-	HYPH
29084	10483	13	five	five	CD
29084	10483	14	minutes	minute	NNS
29084	10483	15	roasting	roast	VBG
29084	10483	16	,	,	,
29084	10483	17	according	accord	VBG
29084	10483	18	to	to	IN
29084	10483	19	the	the	DT
29084	10483	20	size	size	NN
29084	10483	21	.	.	.
29084	10484	1	A	a	DT
29084	10484	2	teal	teal	NN
29084	10484	3	,	,	,
29084	10484	4	from	from	IN
29084	10484	5	fifteen	fifteen	CD
29084	10484	6	to	to	TO
29084	10484	7	twenty	twenty	CD
29084	10484	8	minutes	minute	NNS
29084	10484	9	;	;	:
29084	10484	10	and	and	CC
29084	10484	11	other	other	JJ
29084	10484	12	birds	bird	NNS
29084	10484	13	of	of	IN
29084	10484	14	this	this	DT
29084	10484	15	kind	kind	NN
29084	10484	16	,	,	,
29084	10484	17	in	in	IN
29084	10484	18	proportion	proportion	NN
29084	10484	19	to	to	IN
29084	10484	20	their	-PRON-	PRP$
29084	10484	21	size	size	NN
29084	10484	22	,	,	,
29084	10484	23	a	a	DT
29084	10484	24	longer	long	JJR
29084	10484	25	or	or	CC
29084	10484	26	a	a	DT
29084	10484	27	shorter	short	JJR
29084	10484	28	time	time	NN
29084	10484	29	.	.	.
29084	10485	1	Serve	serve	VB
29084	10485	2	them	-PRON-	PRP
29084	10485	3	up	up	RP
29084	10485	4	with	with	IN
29084	10485	5	gravy	gravy	NN
29084	10485	6	,	,	,
29084	10485	7	and	and	CC
29084	10485	8	lemons	lemon	NNS
29084	10485	9	cut	cut	VBN
29084	10485	10	in	in	IN
29084	10485	11	quarters	quarter	NNS
29084	10485	12	,	,	,
29084	10485	13	to	to	TO
29084	10485	14	be	be	VB
29084	10485	15	used	use	VBN
29084	10485	16	at	at	IN
29084	10485	17	pleasure	pleasure	NN
29084	10485	18	.	.	.
29084	10486	1	ROAST	roast	NN
29084	10486	2	WOODCOCKS	WOODCOCKS	NNP
29084	10486	3	.	.	.
29084	10487	1	Whether	whether	IN
29084	10487	2	for	for	IN
29084	10487	3	woodcocks	woodcock	NNS
29084	10487	4	or	or	CC
29084	10487	5	snipes	snipe	NNS
29084	10487	6	,	,	,
29084	10487	7	put	put	VBD
29084	10487	8	a	a	DT
29084	10487	9	toast	toast	NN
29084	10487	10	of	of	IN
29084	10487	11	fine	fine	JJ
29084	10487	12	bread	bread	NN
29084	10487	13	under	under	IN
29084	10487	14	the	the	DT
29084	10487	15	birds	bird	NNS
29084	10487	16	while	while	IN
29084	10487	17	at	at	IN
29084	10487	18	the	the	DT
29084	10487	19	fire	fire	NN
29084	10487	20	;	;	:
29084	10487	21	and	and	CC
29084	10487	22	as	as	IN
29084	10487	23	they	-PRON-	PRP
29084	10487	24	are	be	VBP
29084	10487	25	not	not	RB
29084	10487	26	to	to	TO
29084	10487	27	be	be	VB
29084	10487	28	drawn	draw	VBN
29084	10487	29	before	before	IN
29084	10487	30	they	-PRON-	PRP
29084	10487	31	are	be	VBP
29084	10487	32	spitted	spit	VBN
29084	10487	33	,	,	,
29084	10487	34	let	let	VB
29084	10487	35	the	the	DT
29084	10487	36	tail	tail	NN
29084	10487	37	drop	drop	NN
29084	10487	38	on	on	IN
29084	10487	39	the	the	DT
29084	10487	40	toast	toast	NN
29084	10487	41	while	while	IN
29084	10487	42	roasting	roast	VBG
29084	10487	43	,	,	,
29084	10487	44	and	and	CC
29084	10487	45	baste	baste	VB
29084	10487	46	them	-PRON-	PRP
29084	10487	47	with	with	IN
29084	10487	48	butter	butter	NN
29084	10487	49	.	.	.
29084	10488	1	When	when	WRB
29084	10488	2	done	do	VBN
29084	10488	3	,	,	,
29084	10488	4	lay	lie	VBD
29084	10488	5	the	the	DT
29084	10488	6	birds	bird	NNS
29084	10488	7	on	on	IN
29084	10488	8	the	the	DT
29084	10488	9	toast	toast	NN
29084	10488	10	in	in	IN
29084	10488	11	a	a	DT
29084	10488	12	dish	dish	NN
29084	10488	13	,	,	,
29084	10488	14	and	and	CC
29084	10488	15	send	send	VB
29084	10488	16	it	-PRON-	PRP
29084	10488	17	warm	warm	JJ
29084	10488	18	to	to	IN
29084	10488	19	the	the	DT
29084	10488	20	table	table	NN
29084	10488	21	.	.	.
29084	10489	1	A	a	DT
29084	10489	2	woodcock	woodcock	NN
29084	10489	3	takes	take	VBZ
29084	10489	4	twenty	twenty	CD
29084	10489	5	minutes	minute	NNS
29084	10489	6	roasting	roast	VBG
29084	10489	7	,	,	,
29084	10489	8	and	and	CC
29084	10489	9	a	a	DT
29084	10489	10	snipe	snipe	NN
29084	10489	11	fifteen	fifteen	CD
29084	10489	12	.	.	.
29084	10490	1	ROBERT	ROBERT	NNP
29084	10490	2	SAUCE	SAUCE	NNP
29084	10490	3	.	.	.
29084	10491	1	Put	put	VB
29084	10491	2	an	an	DT
29084	10491	3	ounce	ounce	NN
29084	10491	4	of	of	IN
29084	10491	5	butter	butter	NN
29084	10491	6	into	into	IN
29084	10491	7	a	a	DT
29084	10491	8	pint	pint	NN
29084	10491	9	stewpan	stewpan	NN
29084	10491	10	,	,	,
29084	10491	11	and	and	CC
29084	10491	12	when	when	WRB
29084	10491	13	melted	melt	VBN
29084	10491	14	,	,	,
29084	10491	15	add	add	VB
29084	10491	16	to	to	IN
29084	10491	17	it	-PRON-	PRP
29084	10491	18	half	half	PDT
29084	10491	19	an	an	DT
29084	10491	20	ounce	ounce	NN
29084	10491	21	of	of	IN
29084	10491	22	onion	onion	NN
29084	10491	23	minced	mince	VBD
29084	10491	24	very	very	RB
29084	10491	25	fine	fine	JJ
29084	10491	26	.	.	.
29084	10492	1	Turn	turn	VB
29084	10492	2	it	-PRON-	PRP
29084	10492	3	with	with	IN
29084	10492	4	a	a	DT
29084	10492	5	wooden	wooden	JJ
29084	10492	6	spoon	spoon	NN
29084	10492	7	till	till	IN
29084	10492	8	it	-PRON-	PRP
29084	10492	9	takes	take	VBZ
29084	10492	10	a	a	DT
29084	10492	11	light	light	JJ
29084	10492	12	brown	brown	JJ
29084	10492	13	colour	colour	NN
29084	10492	14	,	,	,
29084	10492	15	and	and	CC
29084	10492	16	then	then	RB
29084	10492	17	stir	stir	VB
29084	10492	18	into	into	IN
29084	10492	19	it	-PRON-	PRP
29084	10492	20	a	a	DT
29084	10492	21	table	table	NN
29084	10492	22	-	-	HYPH
29084	10492	23	spoonful	spoonful	JJ
29084	10492	24	of	of	IN
29084	10492	25	flour	flour	NN
29084	10492	26	,	,	,
29084	10492	27	a	a	DT
29084	10492	28	table	table	NN
29084	10492	29	-	-	HYPH
29084	10492	30	spoonful	spoonful	JJ
29084	10492	31	of	of	IN
29084	10492	32	mushroom	mushroom	NN
29084	10492	33	ketchup	ketchup	NN
29084	10492	34	,	,	,
29084	10492	35	the	the	DT
29084	10492	36	like	like	JJ
29084	10492	37	quantity	quantity	NN
29084	10492	38	of	of	IN
29084	10492	39	port	port	NN
29084	10492	40	wine	wine	NN
29084	10492	41	,	,	,
29084	10492	42	half	half	PDT
29084	10492	43	a	a	DT
29084	10492	44	pint	pint	NN
29084	10492	45	of	of	IN
29084	10492	46	weak	weak	JJ
29084	10492	47	broth	broth	NN
29084	10492	48	,	,	,
29084	10492	49	and	and	CC
29084	10492	50	half	half	PDT
29084	10492	51	a	a	DT
29084	10492	52	tea	tea	NN
29084	10492	53	-	-	HYPH
29084	10492	54	spoonful	spoonful	JJ
29084	10492	55	of	of	IN
29084	10492	56	pepper	pepper	NN
29084	10492	57	and	and	CC
29084	10492	58	salt	salt	NN
29084	10492	59	mixed	mix	VBN
29084	10492	60	together	together	RB
29084	10492	61	.	.	.
29084	10493	1	Give	give	VB
29084	10493	2	them	-PRON-	PRP
29084	10493	3	a	a	DT
29084	10493	4	boil	boil	NN
29084	10493	5	,	,	,
29084	10493	6	then	then	RB
29084	10493	7	add	add	VB
29084	10493	8	a	a	DT
29084	10493	9	tea	tea	NN
29084	10493	10	-	-	HYPH
29084	10493	11	spoonful	spoonful	JJ
29084	10493	12	of	of	IN
29084	10493	13	mustard	mustard	NN
29084	10493	14	,	,	,
29084	10493	15	the	the	DT
29084	10493	16	juice	juice	NN
29084	10493	17	of	of	IN
29084	10493	18	half	half	PDT
29084	10493	19	a	a	DT
29084	10493	20	lemon	lemon	NN
29084	10493	21	,	,	,
29084	10493	22	and	and	CC
29084	10493	23	one	one	CD
29084	10493	24	or	or	CC
29084	10493	25	two	two	CD
29084	10493	26	tea	tea	NN
29084	10493	27	-	-	HYPH
29084	10493	28	spoonfuls	spoonful	NNS
29084	10493	29	of	of	IN
29084	10493	30	vinegar	vinegar	NN
29084	10493	31	,	,	,
29084	10493	32	basil	basil	NNP
29084	10493	33	,	,	,
29084	10493	34	taragon	taragon	NN
29084	10493	35	,	,	,
29084	10493	36	or	or	CC
29084	10493	37	burnet	burnet	NN
29084	10493	38	vinegar	vinegar	NN
29084	10493	39	.	.	.
29084	10494	1	This	this	DT
29084	10494	2	sauce	sauce	NN
29084	10494	3	is	be	VBZ
29084	10494	4	in	in	IN
29084	10494	5	high	high	JJ
29084	10494	6	repute	repute	NN
29084	10494	7	,	,	,
29084	10494	8	and	and	CC
29084	10494	9	is	be	VBZ
29084	10494	10	adapted	adapt	VBN
29084	10494	11	for	for	IN
29084	10494	12	roast	roast	NN
29084	10494	13	pork	pork	NN
29084	10494	14	or	or	CC
29084	10494	15	roast	roast	NN
29084	10494	16	goose	goose	NN
29084	10494	17	.	.	.
29084	10495	1	ROLLS	ROLLS	NNP
29084	10495	2	.	.	.
29084	10496	1	Warm	warm	VB
29084	10496	2	an	an	DT
29084	10496	3	ounce	ounce	NN
29084	10496	4	of	of	IN
29084	10496	5	butter	butter	NN
29084	10496	6	in	in	IN
29084	10496	7	half	half	PDT
29084	10496	8	a	a	DT
29084	10496	9	pint	pint	NN
29084	10496	10	of	of	IN
29084	10496	11	milk	milk	NN
29084	10496	12	,	,	,
29084	10496	13	put	put	VBN
29084	10496	14	to	to	IN
29084	10496	15	it	-PRON-	PRP
29084	10496	16	a	a	DT
29084	10496	17	spoonful	spoonful	JJ
29084	10496	18	or	or	CC
29084	10496	19	more	more	JJR
29084	10496	20	of	of	IN
29084	10496	21	small	small	JJ
29084	10496	22	beer	beer	NN
29084	10496	23	yeast	yeast	NN
29084	10496	24	,	,	,
29084	10496	25	and	and	CC
29084	10496	26	a	a	DT
29084	10496	27	little	little	JJ
29084	10496	28	salt	salt	NN
29084	10496	29	.	.	.
29084	10497	1	Mix	mix	VB
29084	10497	2	in	in	IN
29084	10497	3	two	two	CD
29084	10497	4	pounds	pound	NNS
29084	10497	5	of	of	IN
29084	10497	6	flour	flour	NN
29084	10497	7	,	,	,
29084	10497	8	let	let	VB
29084	10497	9	it	-PRON-	PRP
29084	10497	10	rise	rise	VB
29084	10497	11	an	an	DT
29084	10497	12	hour	hour	NN
29084	10497	13	,	,	,
29084	10497	14	and	and	CC
29084	10497	15	knead	knead	VB
29084	10497	16	it	-PRON-	PRP
29084	10497	17	well	well	RB
29084	10497	18	.	.	.
29084	10498	1	Make	make	VB
29084	10498	2	the	the	DT
29084	10498	3	paste	paste	NN
29084	10498	4	into	into	IN
29084	10498	5	seven	seven	CD
29084	10498	6	rolls	roll	NNS
29084	10498	7	,	,	,
29084	10498	8	and	and	CC
29084	10498	9	bake	bake	VB
29084	10498	10	them	-PRON-	PRP
29084	10498	11	in	in	IN
29084	10498	12	a	a	DT
29084	10498	13	quick	quick	JJ
29084	10498	14	oven	oven	NN
29084	10498	15	.	.	.
29084	10499	1	If	if	IN
29084	10499	2	a	a	DT
29084	10499	3	little	little	JJ
29084	10499	4	saffron	saffron	NN
29084	10499	5	,	,	,
29084	10499	6	boiled	boil	VBN
29084	10499	7	in	in	IN
29084	10499	8	half	half	PDT
29084	10499	9	a	a	DT
29084	10499	10	tea	tea	NN
29084	10499	11	-	-	HYPH
29084	10499	12	cupful	cupful	JJ
29084	10499	13	of	of	IN
29084	10499	14	milk	milk	NN
29084	10499	15	,	,	,
29084	10499	16	be	be	VB
29084	10499	17	added	add	VBN
29084	10499	18	,	,	,
29084	10499	19	it	-PRON-	PRP
29084	10499	20	will	will	MD
29084	10499	21	be	be	VB
29084	10499	22	a	a	DT
29084	10499	23	great	great	JJ
29084	10499	24	improvement	improvement	NN
29084	10499	25	.	.	.
29084	10500	1	ROLLED	ROLLED	NNP
29084	10500	2	BEEF	BEEF	NNP
29084	10500	3	.	.	.
29084	10501	1	Soak	soak	VB
29084	10501	2	the	the	DT
29084	10501	3	inside	inside	NN
29084	10501	4	of	of	IN
29084	10501	5	a	a	DT
29084	10501	6	large	large	JJ
29084	10501	7	sirloin	sirloin	NN
29084	10501	8	in	in	IN
29084	10501	9	a	a	DT
29084	10501	10	glass	glass	NN
29084	10501	11	of	of	IN
29084	10501	12	port	port	NN
29084	10501	13	wine	wine	NN
29084	10501	14	and	and	CC
29084	10501	15	a	a	DT
29084	10501	16	glass	glass	NN
29084	10501	17	of	of	IN
29084	10501	18	vinegar	vinegar	NN
29084	10501	19	mixed	mixed	JJ
29084	10501	20	,	,	,
29084	10501	21	for	for	IN
29084	10501	22	eight	eight	CD
29084	10501	23	and	and	CC
29084	10501	24	forty	forty	CD
29084	10501	25	hours	hour	NNS
29084	10501	26	:	:	:
29084	10501	27	have	have	VBP
29084	10501	28	ready	ready	JJ
29084	10501	29	a	a	DT
29084	10501	30	very	very	RB
29084	10501	31	fine	fine	JJ
29084	10501	32	stuffing	stuffing	NN
29084	10501	33	,	,	,
29084	10501	34	and	and	CC
29084	10501	35	bind	bind	VB
29084	10501	36	it	-PRON-	PRP
29084	10501	37	up	up	RP
29084	10501	38	tight	tight	RB
29084	10501	39	.	.	.
29084	10502	1	Roast	roast	VB
29084	10502	2	it	-PRON-	PRP
29084	10502	3	on	on	IN
29084	10502	4	a	a	DT
29084	10502	5	hanging	hanging	NN
29084	10502	6	spit	spit	NN
29084	10502	7	,	,	,
29084	10502	8	baste	baste	VBZ
29084	10502	9	it	-PRON-	PRP
29084	10502	10	with	with	IN
29084	10502	11	a	a	DT
29084	10502	12	glass	glass	NN
29084	10502	13	of	of	IN
29084	10502	14	port	port	NN
29084	10502	15	wine	wine	NN
29084	10502	16	,	,	,
29084	10502	17	the	the	DT
29084	10502	18	same	same	JJ
29084	10502	19	quantity	quantity	NN
29084	10502	20	of	of	IN
29084	10502	21	vinegar	vinegar	NN
29084	10502	22	,	,	,
29084	10502	23	and	and	CC
29084	10502	24	a	a	DT
29084	10502	25	tea	tea	NN
29084	10502	26	-	-	HYPH
29084	10502	27	spoonful	spoonful	JJ
29084	10502	28	of	of	IN
29084	10502	29	pounded	pound	VBN
29084	10502	30	allspice	allspice	NN
29084	10502	31	.	.	.
29084	10503	1	Larding	lard	VBG
29084	10503	2	it	-PRON-	PRP
29084	10503	3	improves	improve	VBZ
29084	10503	4	the	the	DT
29084	10503	5	flavour	flavour	NN
29084	10503	6	and	and	CC
29084	10503	7	appearance	appearance	NN
29084	10503	8	:	:	:
29084	10503	9	serve	serve	VB
29084	10503	10	it	-PRON-	PRP
29084	10503	11	with	with	IN
29084	10503	12	a	a	DT
29084	10503	13	rich	rich	JJ
29084	10503	14	gravy	gravy	NN
29084	10503	15	in	in	IN
29084	10503	16	the	the	DT
29084	10503	17	dish	dish	NN
29084	10503	18	,	,	,
29084	10503	19	with	with	IN
29084	10503	20	currant	currant	JJ
29084	10503	21	jelly	jelly	NN
29084	10503	22	and	and	CC
29084	10503	23	melted	melted	JJ
29084	10503	24	butter	butter	NN
29084	10503	25	in	in	IN
29084	10503	26	tureens	tureen	NNS
29084	10503	27	.	.	.
29084	10504	1	This	this	DT
29084	10504	2	article	article	NN
29084	10504	3	will	will	MD
29084	10504	4	be	be	VB
29084	10504	5	found	find	VBN
29084	10504	6	very	very	RB
29084	10504	7	much	much	RB
29084	10504	8	to	to	TO
29084	10504	9	resemble	resemble	VB
29084	10504	10	a	a	DT
29084	10504	11	hare	hare	NN
29084	10504	12	.	.	.
29084	10505	1	ROLLED	rolled	JJ
29084	10505	2	BREAST	breast	NN
29084	10505	3	OF	of	IN
29084	10505	4	VEAL	VEAL	NNP
29084	10505	5	.	.	.
29084	10506	1	Bone	bone	NN
29084	10506	2	it	-PRON-	PRP
29084	10506	3	,	,	,
29084	10506	4	take	take	VB
29084	10506	5	off	off	RP
29084	10506	6	the	the	DT
29084	10506	7	thick	thick	JJ
29084	10506	8	skin	skin	NN
29084	10506	9	and	and	CC
29084	10506	10	gristle	gristle	NN
29084	10506	11	,	,	,
29084	10506	12	and	and	CC
29084	10506	13	beat	beat	VBD
29084	10506	14	the	the	DT
29084	10506	15	meat	meat	NN
29084	10506	16	with	with	IN
29084	10506	17	a	a	DT
29084	10506	18	rolling	rolling	NN
29084	10506	19	-	-	HYPH
29084	10506	20	pin	pin	NN
29084	10506	21	.	.	.
29084	10507	1	Season	season	VB
29084	10507	2	it	-PRON-	PRP
29084	10507	3	with	with	IN
29084	10507	4	herbs	herb	NNS
29084	10507	5	chopped	chop	VBD
29084	10507	6	very	very	RB
29084	10507	7	fine	fine	JJ
29084	10507	8	,	,	,
29084	10507	9	mixed	mix	VBN
29084	10507	10	with	with	IN
29084	10507	11	salt	salt	NN
29084	10507	12	,	,	,
29084	10507	13	pepper	pepper	NN
29084	10507	14	,	,	,
29084	10507	15	and	and	CC
29084	10507	16	mace	mace	NN
29084	10507	17	.	.	.
29084	10508	1	Roll	roll	VB
29084	10508	2	the	the	DT
29084	10508	3	meat	meat	NN
29084	10508	4	in	in	IN
29084	10508	5	some	some	DT
29084	10508	6	thick	thick	JJ
29084	10508	7	slices	slice	NNS
29084	10508	8	of	of	IN
29084	10508	9	fine	fine	JJ
29084	10508	10	ham	ham	NN
29084	10508	11	,	,	,
29084	10508	12	or	or	CC
29084	10508	13	in	in	IN
29084	10508	14	two	two	CD
29084	10508	15	or	or	CC
29084	10508	16	three	three	CD
29084	10508	17	calves	calf	NNS
29084	10508	18	'	'	POS
29084	10508	19	tongues	tongue	NNS
29084	10508	20	of	of	IN
29084	10508	21	a	a	DT
29084	10508	22	fine	fine	JJ
29084	10508	23	red	red	NN
29084	10508	24	,	,	,
29084	10508	25	first	first	RB
29084	10508	26	boiled	boil	VBD
29084	10508	27	an	an	DT
29084	10508	28	hour	hour	NN
29084	10508	29	or	or	CC
29084	10508	30	two	two	CD
29084	10508	31	and	and	CC
29084	10508	32	peeled	peel	VBN
29084	10508	33	.	.	.
29084	10509	1	Bind	bind	VB
29084	10509	2	the	the	DT
29084	10509	3	meat	meat	NN
29084	10509	4	up	up	RB
29084	10509	5	tight	tight	RB
29084	10509	6	in	in	IN
29084	10509	7	a	a	DT
29084	10509	8	cloth	cloth	NN
29084	10509	9	,	,	,
29084	10509	10	and	and	CC
29084	10509	11	tie	tie	VB
29084	10509	12	it	-PRON-	PRP
29084	10509	13	round	round	RB
29084	10509	14	with	with	IN
29084	10509	15	tape	tape	NN
29084	10509	16	.	.	.
29084	10510	1	Simmer	simmer	VB
29084	10510	2	it	-PRON-	PRP
29084	10510	3	over	over	IN
29084	10510	4	the	the	DT
29084	10510	5	fire	fire	NN
29084	10510	6	for	for	IN
29084	10510	7	some	some	DT
29084	10510	8	hours	hour	NNS
29084	10510	9	,	,	,
29084	10510	10	in	in	IN
29084	10510	11	a	a	DT
29084	10510	12	small	small	JJ
29084	10510	13	quantity	quantity	NN
29084	10510	14	of	of	IN
29084	10510	15	water	water	NN
29084	10510	16	,	,	,
29084	10510	17	till	till	IN
29084	10510	18	it	-PRON-	PRP
29084	10510	19	is	be	VBZ
29084	10510	20	quite	quite	RB
29084	10510	21	tender	tender	JJ
29084	10510	22	.	.	.
29084	10511	1	Lay	lay	VB
29084	10511	2	it	-PRON-	PRP
29084	10511	3	on	on	IN
29084	10511	4	the	the	DT
29084	10511	5	dresser	dresser	NN
29084	10511	6	with	with	IN
29084	10511	7	a	a	DT
29084	10511	8	board	board	NN
29084	10511	9	and	and	CC
29084	10511	10	weight	weight	NN
29084	10511	11	upon	upon	IN
29084	10511	12	it	-PRON-	PRP
29084	10511	13	till	till	IN
29084	10511	14	quite	quite	RB
29084	10511	15	cold	cold	JJ
29084	10511	16	.	.	.
29084	10512	1	Then	then	RB
29084	10512	2	take	take	VB
29084	10512	3	off	off	RP
29084	10512	4	the	the	DT
29084	10512	5	tape	tape	NN
29084	10512	6	,	,	,
29084	10512	7	and	and	CC
29084	10512	8	pour	pour	VB
29084	10512	9	over	over	IN
29084	10512	10	it	-PRON-	PRP
29084	10512	11	the	the	DT
29084	10512	12	liquor	liquor	NN
29084	10512	13	,	,	,
29084	10512	14	which	which	WDT
29084	10512	15	must	must	MD
29084	10512	16	be	be	VB
29084	10512	17	boiled	boil	VBN
29084	10512	18	up	up	RP
29084	10512	19	twice	twice	PDT
29084	10512	20	a	a	DT
29084	10512	21	week	week	NN
29084	10512	22	,	,	,
29084	10512	23	or	or	CC
29084	10512	24	it	-PRON-	PRP
29084	10512	25	will	will	MD
29084	10512	26	not	not	RB
29084	10512	27	keep	keep	VB
29084	10512	28	.	.	.
29084	10513	1	Pigs	pig	NNS
29084	10513	2	'	'	POS
29084	10513	3	or	or	CC
29084	10513	4	calves	calf	NNS
29084	10513	5	'	'	POS
29084	10513	6	feet	foot	NNS
29084	10513	7	boiled	boil	VBN
29084	10513	8	and	and	CC
29084	10513	9	taken	take	VBN
29084	10513	10	from	from	IN
29084	10513	11	the	the	DT
29084	10513	12	bones	bone	NNS
29084	10513	13	,	,	,
29084	10513	14	may	may	MD
29084	10513	15	be	be	VB
29084	10513	16	put	put	VBN
29084	10513	17	in	in	IN
29084	10513	18	or	or	CC
29084	10513	19	round	round	VB
29084	10513	20	the	the	DT
29084	10513	21	veal	veal	NN
29084	10513	22	.	.	.
29084	10514	1	The	the	DT
29084	10514	2	different	different	JJ
29084	10514	3	colours	colour	NNS
29084	10514	4	placed	place	VBN
29084	10514	5	in	in	IN
29084	10514	6	layers	layer	NNS
29084	10514	7	look	look	VBP
29084	10514	8	well	well	RB
29084	10514	9	when	when	WRB
29084	10514	10	cut	cut	VBN
29084	10514	11	.	.	.
29084	10515	1	Boiled	boiled	JJ
29084	10515	2	yolks	yolk	NNS
29084	10515	3	of	of	IN
29084	10515	4	eggs	egg	NNS
29084	10515	5	,	,	,
29084	10515	6	beet	beet	NN
29084	10515	7	root	root	NN
29084	10515	8	,	,	,
29084	10515	9	grated	grate	VBD
29084	10515	10	ham	ham	NN
29084	10515	11	,	,	,
29084	10515	12	and	and	CC
29084	10515	13	chopped	chop	VBD
29084	10515	14	parsley	parsley	NN
29084	10515	15	,	,	,
29084	10515	16	may	may	MD
29084	10515	17	be	be	VB
29084	10515	18	laid	lay	VBN
29084	10515	19	in	in	IN
29084	10515	20	different	different	JJ
29084	10515	21	parts	part	NNS
29084	10515	22	to	to	TO
29084	10515	23	encrease	encrease	VB
29084	10515	24	the	the	DT
29084	10515	25	variety	variety	NN
29084	10515	26	,	,	,
29084	10515	27	and	and	CC
29084	10515	28	improve	improve	VB
29084	10515	29	the	the	DT
29084	10515	30	general	general	JJ
29084	10515	31	appearance	appearance	NN
29084	10515	32	.	.	.
29084	10516	1	ROLLED	roll	VBN
29084	10516	2	LOIN	LOIN	NNP
29084	10516	3	OF	of	IN
29084	10516	4	MUTTON	MUTTON	NNP
29084	10516	5	.	.	.
29084	10517	1	Hang	hang	VB
29084	10517	2	the	the	DT
29084	10517	3	joint	joint	NN
29084	10517	4	up	up	RP
29084	10517	5	till	till	IN
29084	10517	6	tender	tender	NN
29084	10517	7	,	,	,
29084	10517	8	and	and	CC
29084	10517	9	then	then	RB
29084	10517	10	bone	bone	VB
29084	10517	11	it	-PRON-	PRP
29084	10517	12	.	.	.
29084	10518	1	Lay	lay	VB
29084	10518	2	on	on	IN
29084	10518	3	a	a	DT
29084	10518	4	seasoning	seasoning	NN
29084	10518	5	of	of	IN
29084	10518	6	pepper	pepper	NN
29084	10518	7	,	,	,
29084	10518	8	allspice	allspice	NN
29084	10518	9	,	,	,
29084	10518	10	mace	mace	NN
29084	10518	11	,	,	,
29084	10518	12	nutmeg	nutmeg	NNP
29084	10518	13	,	,	,
29084	10518	14	and	and	CC
29084	10518	15	a	a	DT
29084	10518	16	few	few	JJ
29084	10518	17	cloves	clove	NNS
29084	10518	18	,	,	,
29084	10518	19	all	all	DT
29084	10518	20	in	in	IN
29084	10518	21	fine	fine	JJ
29084	10518	22	powder	powder	NN
29084	10518	23	.	.	.
29084	10519	1	Next	next	JJ
29084	10519	2	day	day	NN
29084	10519	3	prepare	prepare	VBP
29084	10519	4	a	a	DT
29084	10519	5	stuffing	stuffing	NN
29084	10519	6	as	as	IN
29084	10519	7	for	for	IN
29084	10519	8	hare	hare	NNP
29084	10519	9	,	,	,
29084	10519	10	beat	beat	VBD
29084	10519	11	the	the	DT
29084	10519	12	meat	meat	NN
29084	10519	13	with	with	IN
29084	10519	14	a	a	DT
29084	10519	15	rolling	rolling	NN
29084	10519	16	-	-	HYPH
29084	10519	17	pin	pin	NN
29084	10519	18	,	,	,
29084	10519	19	cover	cover	VB
29084	10519	20	it	-PRON-	PRP
29084	10519	21	with	with	IN
29084	10519	22	the	the	DT
29084	10519	23	stuffing	stuffing	NN
29084	10519	24	,	,	,
29084	10519	25	roll	roll	VB
29084	10519	26	it	-PRON-	PRP
29084	10519	27	up	up	RP
29084	10519	28	tight	tight	RB
29084	10519	29	and	and	CC
29084	10519	30	tie	tie	VB
29084	10519	31	it	-PRON-	PRP
29084	10519	32	.	.	.
29084	10520	1	Half	half	NN
29084	10520	2	bake	bake	VB
29084	10520	3	it	-PRON-	PRP
29084	10520	4	in	in	IN
29084	10520	5	a	a	DT
29084	10520	6	slow	slow	JJ
29084	10520	7	oven	oven	NN
29084	10520	8	,	,	,
29084	10520	9	let	let	VB
29084	10520	10	it	-PRON-	PRP
29084	10520	11	grow	grow	VB
29084	10520	12	cold	cold	JJ
29084	10520	13	,	,	,
29084	10520	14	take	take	VB
29084	10520	15	off	off	RP
29084	10520	16	the	the	DT
29084	10520	17	fat	fat	NN
29084	10520	18	,	,	,
29084	10520	19	and	and	CC
29084	10520	20	put	put	VBD
29084	10520	21	the	the	DT
29084	10520	22	gravy	gravy	NN
29084	10520	23	into	into	IN
29084	10520	24	a	a	DT
29084	10520	25	stewpan	stewpan	NN
29084	10520	26	.	.	.
29084	10521	1	Flour	flour	VB
29084	10521	2	the	the	DT
29084	10521	3	meat	meat	NN
29084	10521	4	,	,	,
29084	10521	5	and	and	CC
29084	10521	6	put	put	VBD
29084	10521	7	it	-PRON-	PRP
29084	10521	8	in	in	RP
29084	10521	9	likewise	likewise	RB
29084	10521	10	.	.	.
29084	10522	1	Stew	stew	VB
29084	10522	2	it	-PRON-	PRP
29084	10522	3	till	till	IN
29084	10522	4	almost	almost	RB
29084	10522	5	ready	ready	JJ
29084	10522	6	,	,	,
29084	10522	7	and	and	CC
29084	10522	8	add	add	VB
29084	10522	9	a	a	DT
29084	10522	10	glass	glass	NN
29084	10522	11	of	of	IN
29084	10522	12	port	port	NN
29084	10522	13	,	,	,
29084	10522	14	an	an	DT
29084	10522	15	anchovy	anchovy	NN
29084	10522	16	,	,	,
29084	10522	17	some	some	DT
29084	10522	18	ketchup	ketchup	NN
29084	10522	19	,	,	,
29084	10522	20	and	and	CC
29084	10522	21	a	a	DT
29084	10522	22	little	little	JJ
29084	10522	23	lemon	lemon	NN
29084	10522	24	pickle	pickle	NN
29084	10522	25	.	.	.
29084	10523	1	Serve	serve	VB
29084	10523	2	it	-PRON-	PRP
29084	10523	3	in	in	IN
29084	10523	4	the	the	DT
29084	10523	5	gravy	gravy	NN
29084	10523	6	,	,	,
29084	10523	7	and	and	CC
29084	10523	8	with	with	IN
29084	10523	9	jelly	jelly	NNP
29084	10523	10	sauce	sauce	NN
29084	10523	11	.	.	.
29084	10524	1	A	a	DT
29084	10524	2	few	few	JJ
29084	10524	3	mushrooms	mushroom	NNS
29084	10524	4	are	be	VBP
29084	10524	5	a	a	DT
29084	10524	6	great	great	JJ
29084	10524	7	improvement	improvement	NN
29084	10524	8	;	;	:
29084	10524	9	but	but	CC
29084	10524	10	if	if	IN
29084	10524	11	to	to	TO
29084	10524	12	eat	eat	VB
29084	10524	13	like	like	IN
29084	10524	14	hare	hare	NNP
29084	10524	15	,	,	,
29084	10524	16	these	these	DT
29084	10524	17	must	must	MD
29084	10524	18	not	not	RB
29084	10524	19	be	be	VB
29084	10524	20	added	add	VBN
29084	10524	21	,	,	,
29084	10524	22	nor	nor	CC
29084	10524	23	the	the	DT
29084	10524	24	lemon	lemon	NN
29084	10524	25	pickle	pickle	NN
29084	10524	26	.	.	.
29084	10525	1	ROLLED	rolled	JJ
29084	10525	2	NECK	NECK	NNP
29084	10525	3	OF	of	IN
29084	10525	4	PORK	PORK	NNP
29084	10525	5	.	.	.
29084	10526	1	Bone	bone	NN
29084	10526	2	it	-PRON-	PRP
29084	10526	3	first	first	RB
29084	10526	4	,	,	,
29084	10526	5	then	then	RB
29084	10526	6	put	put	VB
29084	10526	7	over	over	RP
29084	10526	8	the	the	DT
29084	10526	9	inside	inside	NN
29084	10526	10	a	a	DT
29084	10526	11	forcemeat	forcemeat	NN
29084	10526	12	of	of	IN
29084	10526	13	chopped	chop	VBN
29084	10526	14	sage	sage	NN
29084	10526	15	,	,	,
29084	10526	16	a	a	DT
29084	10526	17	very	very	RB
29084	10526	18	few	few	JJ
29084	10526	19	crumbs	crumb	NNS
29084	10526	20	of	of	IN
29084	10526	21	bread	bread	NN
29084	10526	22	,	,	,
29084	10526	23	salt	salt	NN
29084	10526	24	,	,	,
29084	10526	25	pepper	pepper	NN
29084	10526	26	,	,	,
29084	10526	27	and	and	CC
29084	10526	28	two	two	CD
29084	10526	29	or	or	CC
29084	10526	30	three	three	CD
29084	10526	31	berries	berry	NNS
29084	10526	32	of	of	IN
29084	10526	33	allspice	allspice	NN
29084	10526	34	.	.	.
29084	10527	1	Then	then	RB
29084	10527	2	roll	roll	VB
29084	10527	3	the	the	DT
29084	10527	4	meat	meat	NN
29084	10527	5	up	up	RP
29084	10527	6	very	very	RB
29084	10527	7	tight	tight	JJ
29084	10527	8	,	,	,
29084	10527	9	place	place	VB
29084	10527	10	it	-PRON-	PRP
29084	10527	11	at	at	IN
29084	10527	12	a	a	DT
29084	10527	13	good	good	JJ
29084	10527	14	distance	distance	NN
29084	10527	15	from	from	IN
29084	10527	16	the	the	DT
29084	10527	17	fire	fire	NN
29084	10527	18	,	,	,
29084	10527	19	and	and	CC
29084	10527	20	roast	roast	VB
29084	10527	21	it	-PRON-	PRP
29084	10527	22	slowly	slowly	RB
29084	10527	23	.	.	.
29084	10528	1	ROLLED	ROLLED	NNP
29084	10528	2	STEAKS	STEAKS	NNP
29084	10528	3	.	.	.
29084	10529	1	Cut	cut	VB
29084	10529	2	a	a	DT
29084	10529	3	large	large	JJ
29084	10529	4	steak	steak	NN
29084	10529	5	from	from	IN
29084	10529	6	a	a	DT
29084	10529	7	round	round	NN
29084	10529	8	of	of	IN
29084	10529	9	beef	beef	NN
29084	10529	10	,	,	,
29084	10529	11	spread	spread	VBN
29084	10529	12	over	over	IN
29084	10529	13	it	-PRON-	PRP
29084	10529	14	a	a	DT
29084	10529	15	forcemeat	forcemeat	NN
29084	10529	16	,	,	,
29084	10529	17	such	such	JJ
29084	10529	18	as	as	IN
29084	10529	19	is	be	VBZ
29084	10529	20	made	make	VBN
29084	10529	21	for	for	IN
29084	10529	22	veal	veal	NN
29084	10529	23	,	,	,
29084	10529	24	roll	roll	VB
29084	10529	25	it	-PRON-	PRP
29084	10529	26	up	up	RP
29084	10529	27	like	like	UH
29084	10529	28	collared	collar	VBN
29084	10529	29	eel	eel	NN
29084	10529	30	,	,	,
29084	10529	31	and	and	CC
29084	10529	32	tie	tie	VB
29084	10529	33	it	-PRON-	PRP
29084	10529	34	up	up	RP
29084	10529	35	in	in	IN
29084	10529	36	a	a	DT
29084	10529	37	cloth	cloth	NN
29084	10529	38	.	.	.
29084	10530	1	Boil	boil	VB
29084	10530	2	it	-PRON-	PRP
29084	10530	3	an	an	DT
29084	10530	4	hour	hour	NN
29084	10530	5	and	and	CC
29084	10530	6	a	a	DT
29084	10530	7	half	half	NN
29084	10530	8	,	,	,
29084	10530	9	and	and	CC
29084	10530	10	when	when	WRB
29084	10530	11	done	do	VBN
29084	10530	12	enough	enough	RB
29084	10530	13	,	,	,
29084	10530	14	cut	cut	VB
29084	10530	15	it	-PRON-	PRP
29084	10530	16	into	into	IN
29084	10530	17	slices	slice	NNS
29084	10530	18	.	.	.
29084	10531	1	Prepare	prepare	VB
29084	10531	2	a	a	DT
29084	10531	3	rich	rich	JJ
29084	10531	4	gravy	gravy	NN
29084	10531	5	,	,	,
29084	10531	6	a	a	DT
29084	10531	7	little	little	JJ
29084	10531	8	thickened	thickened	JJ
29084	10531	9	,	,	,
29084	10531	10	and	and	CC
29084	10531	11	pour	pour	VB
29084	10531	12	over	over	IN
29084	10531	13	the	the	DT
29084	10531	14	steaks	steak	NNS
29084	10531	15	.	.	.
29084	10532	1	ROMAN	ROMAN	NNP
29084	10532	2	CEMENT	CEMENT	NNP
29084	10532	3	.	.	.
29084	10533	1	To	to	TO
29084	10533	2	make	make	VB
29084	10533	3	a	a	DT
29084	10533	4	mortar	mortar	NN
29084	10533	5	for	for	IN
29084	10533	6	outside	outside	JJ
29084	10533	7	plastering	plastering	NN
29084	10533	8	,	,	,
29084	10533	9	or	or	CC
29084	10533	10	brick	brick	NN
29084	10533	11	-	-	HYPH
29084	10533	12	work	work	NN
29084	10533	13	,	,	,
29084	10533	14	or	or	CC
29084	10533	15	to	to	TO
29084	10533	16	line	line	VB
29084	10533	17	reservoirs	reservoir	NNS
29084	10533	18	,	,	,
29084	10533	19	so	so	CC
29084	10533	20	as	as	IN
29084	10533	21	no	no	DT
29084	10533	22	water	water	NN
29084	10533	23	can	can	MD
29084	10533	24	penetrate	penetrate	VB
29084	10533	25	it	-PRON-	PRP
29084	10533	26	,	,	,
29084	10533	27	mix	mix	VB
29084	10533	28	together	together	RB
29084	10533	29	eighty	eighty	CD
29084	10533	30	-	-	HYPH
29084	10533	31	four	four	CD
29084	10533	32	pounds	pound	NNS
29084	10533	33	of	of	IN
29084	10533	34	drifted	drifted	JJ
29084	10533	35	sand	sand	NN
29084	10533	36	,	,	,
29084	10533	37	twelve	twelve	CD
29084	10533	38	pounds	pound	NNS
29084	10533	39	of	of	IN
29084	10533	40	unslaked	unslaked	JJ
29084	10533	41	lime	lime	NN
29084	10533	42	,	,	,
29084	10533	43	and	and	CC
29084	10533	44	four	four	CD
29084	10533	45	pounds	pound	NNS
29084	10533	46	of	of	IN
29084	10533	47	the	the	DT
29084	10533	48	poorest	poor	JJS
29084	10533	49	cheese	cheese	NN
29084	10533	50	grated	grate	VBD
29084	10533	51	through	through	IN
29084	10533	52	an	an	DT
29084	10533	53	iron	iron	NN
29084	10533	54	grater	grater	NN
29084	10533	55	.	.	.
29084	10534	1	When	when	WRB
29084	10534	2	well	well	RB
29084	10534	3	mixed	mixed	JJ
29084	10534	4	,	,	,
29084	10534	5	add	add	VB
29084	10534	6	enough	enough	JJ
29084	10534	7	hot	hot	JJ
29084	10534	8	water	water	NN
29084	10534	9	,	,	,
29084	10534	10	not	not	RB
29084	10534	11	boiling	boil	VBG
29084	10534	12	,	,	,
29084	10534	13	to	to	TO
29084	10534	14	make	make	VB
29084	10534	15	it	-PRON-	PRP
29084	10534	16	into	into	IN
29084	10534	17	a	a	DT
29084	10534	18	proper	proper	JJ
29084	10534	19	consistence	consistence	NN
29084	10534	20	for	for	IN
29084	10534	21	plastering	plastering	NN
29084	10534	22	,	,	,
29084	10534	23	such	such	PDT
29084	10534	24	a	a	DT
29084	10534	25	quantity	quantity	NN
29084	10534	26	of	of	IN
29084	10534	27	the	the	DT
29084	10534	28	above	above	JJ
29084	10534	29	as	as	IN
29084	10534	30	is	be	VBZ
29084	10534	31	wanted	want	VBN
29084	10534	32	.	.	.
29084	10535	1	It	-PRON-	PRP
29084	10535	2	requires	require	VBZ
29084	10535	3	very	very	RB
29084	10535	4	good	good	JJ
29084	10535	5	and	and	CC
29084	10535	6	quick	quick	JJ
29084	10535	7	working	working	NN
29084	10535	8	.	.	.
29084	10536	1	One	one	CD
29084	10536	2	hod	hod	NN
29084	10536	3	of	of	IN
29084	10536	4	this	this	DT
29084	10536	5	mortar	mortar	NN
29084	10536	6	will	will	MD
29084	10536	7	go	go	VB
29084	10536	8	a	a	DT
29084	10536	9	great	great	JJ
29084	10536	10	way	way	NN
29084	10536	11	,	,	,
29084	10536	12	as	as	IN
29084	10536	13	it	-PRON-	PRP
29084	10536	14	is	be	VBZ
29084	10536	15	to	to	TO
29084	10536	16	be	be	VB
29084	10536	17	laid	lay	VBN
29084	10536	18	on	on	RP
29084	10536	19	in	in	IN
29084	10536	20	a	a	DT
29084	10536	21	thin	thin	JJ
29084	10536	22	smooth	smooth	JJ
29084	10536	23	coat	coat	NN
29084	10536	24	,	,	,
29084	10536	25	without	without	IN
29084	10536	26	the	the	DT
29084	10536	27	least	least	JJS
29084	10536	28	space	space	NN
29084	10536	29	being	be	VBG
29084	10536	30	left	leave	VBN
29084	10536	31	uncovered	uncover	VBN
29084	10536	32	.	.	.
29084	10537	1	The	the	DT
29084	10537	2	wall	wall	NN
29084	10537	3	or	or	CC
29084	10537	4	lath	lath	NN
29084	10537	5	work	work	NN
29084	10537	6	should	should	MD
29084	10537	7	be	be	VB
29084	10537	8	first	first	RB
29084	10537	9	covered	cover	VBN
29084	10537	10	with	with	IN
29084	10537	11	common	common	JJ
29084	10537	12	hair	hair	NN
29084	10537	13	mortar	mortar	NN
29084	10537	14	well	well	RB
29084	10537	15	dried	dry	VBN
29084	10537	16	.	.	.
29084	10538	1	Suffolk	suffolk	JJ
29084	10538	2	cheese	cheese	NN
29084	10538	3	will	will	MD
29084	10538	4	be	be	VB
29084	10538	5	found	find	VBN
29084	10538	6	to	to	TO
29084	10538	7	make	make	VB
29084	10538	8	the	the	DT
29084	10538	9	best	good	JJS
29084	10538	10	cement	cement	NN
29084	10538	11	.	.	.
29084	10539	1	ROOK	ROOK	NNP
29084	10539	2	PIE	PIE	NNP
29084	10539	3	.	.	.
29084	10540	1	Skin	skin	NN
29084	10540	2	and	and	CC
29084	10540	3	draw	draw	VB
29084	10540	4	some	some	DT
29084	10540	5	young	young	JJ
29084	10540	6	rooks	rook	NNS
29084	10540	7	,	,	,
29084	10540	8	cut	cut	VBD
29084	10540	9	out	out	RP
29084	10540	10	the	the	DT
29084	10540	11	backbones	backbone	NNS
29084	10540	12	,	,	,
29084	10540	13	and	and	CC
29084	10540	14	season	season	NN
29084	10540	15	with	with	IN
29084	10540	16	pepper	pepper	NN
29084	10540	17	and	and	CC
29084	10540	18	salt	salt	NN
29084	10540	19	.	.	.
29084	10541	1	Lay	lay	VB
29084	10541	2	them	-PRON-	PRP
29084	10541	3	in	in	IN
29084	10541	4	a	a	DT
29084	10541	5	dish	dish	NN
29084	10541	6	with	with	IN
29084	10541	7	a	a	DT
29084	10541	8	little	little	JJ
29084	10541	9	water	water	NN
29084	10541	10	,	,	,
29084	10541	11	strew	strew	VBD
29084	10541	12	some	some	DT
29084	10541	13	bits	bit	NNS
29084	10541	14	of	of	IN
29084	10541	15	butter	butter	NN
29084	10541	16	over	over	IN
29084	10541	17	them	-PRON-	PRP
29084	10541	18	,	,	,
29084	10541	19	cover	cover	VB
29084	10541	20	the	the	DT
29084	10541	21	dish	dish	NN
29084	10541	22	with	with	IN
29084	10541	23	a	a	DT
29084	10541	24	thick	thick	JJ
29084	10541	25	crust	crust	NN
29084	10541	26	,	,	,
29084	10541	27	and	and	CC
29084	10541	28	bake	bake	VB
29084	10541	29	it	-PRON-	PRP
29084	10541	30	well	well	RB
29084	10541	31	.	.	.
29084	10542	1	ROSE	ROSE	NNP
29084	10542	2	WATER	WATER	NNP
29084	10542	3	.	.	.
29084	10543	1	When	when	WRB
29084	10543	2	the	the	DT
29084	10543	3	roses	rose	NNS
29084	10543	4	are	be	VBP
29084	10543	5	full	full	JJ
29084	10543	6	blown	blow	VBN
29084	10543	7	,	,	,
29084	10543	8	pick	pick	VB
29084	10543	9	off	off	RP
29084	10543	10	the	the	DT
29084	10543	11	leaves	leave	NNS
29084	10543	12	carefully	carefully	RB
29084	10543	13	,	,	,
29084	10543	14	and	and	CC
29084	10543	15	allow	allow	VB
29084	10543	16	a	a	DT
29084	10543	17	peck	peck	NN
29084	10543	18	of	of	IN
29084	10543	19	them	-PRON-	PRP
29084	10543	20	to	to	IN
29084	10543	21	a	a	DT
29084	10543	22	quart	quart	NN
29084	10543	23	of	of	IN
29084	10543	24	water	water	NN
29084	10543	25	.	.	.
29084	10544	1	Put	put	VB
29084	10544	2	them	-PRON-	PRP
29084	10544	3	in	in	IN
29084	10544	4	a	a	DT
29084	10544	5	cold	cold	NN
29084	10544	6	still	still	RB
29084	10544	7	over	over	IN
29084	10544	8	a	a	DT
29084	10544	9	slow	slow	JJ
29084	10544	10	fire	fire	NN
29084	10544	11	,	,	,
29084	10544	12	and	and	CC
29084	10544	13	distil	distil	VB
29084	10544	14	it	-PRON-	PRP
29084	10544	15	very	very	RB
29084	10544	16	gradually	gradually	RB
29084	10544	17	.	.	.
29084	10545	1	Bottle	bottle	VB
29084	10545	2	the	the	DT
29084	10545	3	water	water	NN
29084	10545	4	,	,	,
29084	10545	5	and	and	CC
29084	10545	6	cork	cork	VB
29084	10545	7	it	-PRON-	PRP
29084	10545	8	up	up	RP
29084	10545	9	in	in	IN
29084	10545	10	two	two	CD
29084	10545	11	or	or	CC
29084	10545	12	three	three	CD
29084	10545	13	days	day	NNS
29084	10545	14	.	.	.
29084	10546	1	ROT	ROT	NNP
29084	10546	2	IN	in	IN
29084	10546	3	SHEEP	SHEEP	NNP
29084	10546	4	.	.	.
29084	10547	1	When	when	WRB
29084	10547	2	sheep	sheep	NNS
29084	10547	3	are	be	VBP
29084	10547	4	newly	newly	RB
29084	10547	5	brought	bring	VBN
29084	10547	6	in	in	RP
29084	10547	7	,	,	,
29084	10547	8	it	-PRON-	PRP
29084	10547	9	will	will	MD
29084	10547	10	preserve	preserve	VB
29084	10547	11	their	-PRON-	PRP$
29084	10547	12	health	health	NN
29084	10547	13	to	to	TO
29084	10547	14	give	give	VB
29084	10547	15	them	-PRON-	PRP
29084	10547	16	a	a	DT
29084	10547	17	table	table	NN
29084	10547	18	-	-	HYPH
29084	10547	19	spoonful	spoonful	JJ
29084	10547	20	of	of	IN
29084	10547	21	the	the	DT
29084	10547	22	juice	juice	NN
29084	10547	23	of	of	IN
29084	10547	24	rue	rue	NN
29084	10547	25	leaves	leave	NNS
29084	10547	26	,	,	,
29084	10547	27	mixed	mix	VBN
29084	10547	28	with	with	IN
29084	10547	29	a	a	DT
29084	10547	30	little	little	JJ
29084	10547	31	salt	salt	NN
29084	10547	32	.	.	.
29084	10548	1	If	if	IN
29084	10548	2	they	-PRON-	PRP
29084	10548	3	are	be	VBP
29084	10548	4	in	in	IN
29084	10548	5	danger	danger	NN
29084	10548	6	of	of	IN
29084	10548	7	the	the	DT
29084	10548	8	rot	rot	NN
29084	10548	9	,	,	,
29084	10548	10	this	this	DT
29084	10548	11	mixture	mixture	NN
29084	10548	12	may	may	MD
29084	10548	13	be	be	VB
29084	10548	14	repeated	repeat	VBN
29084	10548	15	every	every	DT
29084	10548	16	week	week	NN
29084	10548	17	or	or	CC
29084	10548	18	oftener	oftener	NN
29084	10548	19	,	,	,
29084	10548	20	as	as	IN
29084	10548	21	the	the	DT
29084	10548	22	case	case	NN
29084	10548	23	requires	require	VBZ
29084	10548	24	.	.	.
29084	10549	1	ROUND	round	NN
29084	10549	2	OF	of	IN
29084	10549	3	BEEF	beef	NN
29084	10549	4	.	.	.
29084	10550	1	Cut	cut	VB
29084	10550	2	out	out	RP
29084	10550	3	the	the	DT
29084	10550	4	bone	bone	NN
29084	10550	5	first	first	RB
29084	10550	6	,	,	,
29084	10550	7	then	then	RB
29084	10550	8	skewer	skewer	VB
29084	10550	9	and	and	CC
29084	10550	10	tie	tie	VB
29084	10550	11	up	up	RP
29084	10550	12	the	the	DT
29084	10550	13	beef	beef	NN
29084	10550	14	to	to	TO
29084	10550	15	make	make	VB
29084	10550	16	it	-PRON-	PRP
29084	10550	17	quite	quite	RB
29084	10550	18	round	round	RB
29084	10550	19	.	.	.
29084	10551	1	Salt	salt	VB
29084	10551	2	it	-PRON-	PRP
29084	10551	3	carefully	carefully	RB
29084	10551	4	,	,	,
29084	10551	5	and	and	CC
29084	10551	6	moisten	moisten	VB
29084	10551	7	it	-PRON-	PRP
29084	10551	8	with	with	IN
29084	10551	9	the	the	DT
29084	10551	10	pickle	pickle	NN
29084	10551	11	for	for	IN
29084	10551	12	eight	eight	CD
29084	10551	13	or	or	CC
29084	10551	14	ten	ten	CD
29084	10551	15	days	day	NNS
29084	10551	16	.	.	.
29084	10552	1	It	-PRON-	PRP
29084	10552	2	may	may	MD
29084	10552	3	be	be	VB
29084	10552	4	stuffed	stuff	VBN
29084	10552	5	with	with	IN
29084	10552	6	parsley	parsley	NN
29084	10552	7	,	,	,
29084	10552	8	if	if	IN
29084	10552	9	approved	approve	VBN
29084	10552	10	;	;	:
29084	10552	11	in	in	IN
29084	10552	12	which	which	WDT
29084	10552	13	case	case	NN
29084	10552	14	the	the	DT
29084	10552	15	holes	hole	NNS
29084	10552	16	to	to	TO
29084	10552	17	admit	admit	VB
29084	10552	18	the	the	DT
29084	10552	19	parsley	parsley	NN
29084	10552	20	must	must	MD
29084	10552	21	be	be	VB
29084	10552	22	made	make	VBN
29084	10552	23	with	with	IN
29084	10552	24	a	a	DT
29084	10552	25	sharp	sharp	RB
29084	10552	26	-	-	HYPH
29084	10552	27	pointed	pointed	JJ
29084	10552	28	knife	knife	NN
29084	10552	29	,	,	,
29084	10552	30	and	and	CC
29084	10552	31	the	the	DT
29084	10552	32	parsley	parsley	NN
29084	10552	33	coarsely	coarsely	RB
29084	10552	34	cut	cut	VBD
29084	10552	35	and	and	CC
29084	10552	36	stuffed	stuff	VBN
29084	10552	37	in	in	RP
29084	10552	38	tight	tight	RB
29084	10552	39	.	.	.
29084	10553	1	When	when	WRB
29084	10553	2	dressed	dress	VBN
29084	10553	3	it	-PRON-	PRP
29084	10553	4	should	should	MD
29084	10553	5	be	be	VB
29084	10553	6	carefully	carefully	RB
29084	10553	7	skimmed	skim	VBN
29084	10553	8	as	as	RB
29084	10553	9	soon	soon	RB
29084	10553	10	as	as	IN
29084	10553	11	it	-PRON-	PRP
29084	10553	12	boils	boil	VBZ
29084	10553	13	,	,	,
29084	10553	14	and	and	CC
29084	10553	15	afterwards	afterwards	RB
29084	10553	16	kept	keep	VBD
29084	10553	17	boiling	boil	VBG
29084	10553	18	very	very	RB
29084	10553	19	gently	gently	RB
29084	10553	20	.	.	.
29084	10554	1	ROUT	ROUT	NNP
29084	10554	2	CAKES	CAKES	NNP
29084	10554	3	.	.	.
29084	10555	1	To	to	TO
29084	10555	2	make	make	VB
29084	10555	3	rout	rout	NN
29084	10555	4	drop	drop	NN
29084	10555	5	-	-	HYPH
29084	10555	6	cakes	cake	NNS
29084	10555	7	,	,	,
29084	10555	8	mix	mix	VB
29084	10555	9	two	two	CD
29084	10555	10	pounds	pound	NNS
29084	10555	11	of	of	IN
29084	10555	12	flour	flour	NN
29084	10555	13	with	with	IN
29084	10555	14	one	one	CD
29084	10555	15	pound	pound	NN
29084	10555	16	of	of	IN
29084	10555	17	butter	butter	NN
29084	10555	18	,	,	,
29084	10555	19	one	one	CD
29084	10555	20	pound	pound	NN
29084	10555	21	of	of	IN
29084	10555	22	sugar	sugar	NN
29084	10555	23	,	,	,
29084	10555	24	and	and	CC
29084	10555	25	one	one	CD
29084	10555	26	pound	pound	NN
29084	10555	27	of	of	IN
29084	10555	28	currants	currant	NNS
29084	10555	29	,	,	,
29084	10555	30	cleaned	clean	VBD
29084	10555	31	and	and	CC
29084	10555	32	dried	dry	VBN
29084	10555	33	.	.	.
29084	10556	1	Moisten	moisten	VB
29084	10556	2	it	-PRON-	PRP
29084	10556	3	into	into	IN
29084	10556	4	a	a	DT
29084	10556	5	stiff	stiff	JJ
29084	10556	6	paste	paste	NN
29084	10556	7	with	with	IN
29084	10556	8	two	two	CD
29084	10556	9	eggs	egg	NNS
29084	10556	10	,	,	,
29084	10556	11	a	a	DT
29084	10556	12	large	large	JJ
29084	10556	13	spoonful	spoonful	JJ
29084	10556	14	of	of	IN
29084	10556	15	orange	orange	JJ
29084	10556	16	-	-	HYPH
29084	10556	17	flower	flower	NN
29084	10556	18	water	water	NN
29084	10556	19	,	,	,
29084	10556	20	as	as	IN
29084	10556	21	much	much	JJ
29084	10556	22	rose	rise	VBD
29084	10556	23	water	water	NN
29084	10556	24	,	,	,
29084	10556	25	sweet	sweet	JJ
29084	10556	26	wine	wine	NN
29084	10556	27	,	,	,
29084	10556	28	and	and	CC
29084	10556	29	brandy	brandy	NN
29084	10556	30	.	.	.
29084	10557	1	Drop	drop	VB
29084	10557	2	the	the	DT
29084	10557	3	paste	paste	NN
29084	10557	4	on	on	IN
29084	10557	5	a	a	DT
29084	10557	6	tin	tin	JJ
29084	10557	7	plate	plate	NN
29084	10557	8	floured	flour	VBN
29084	10557	9	,	,	,
29084	10557	10	and	and	CC
29084	10557	11	a	a	DT
29084	10557	12	short	short	JJ
29084	10557	13	time	time	NN
29084	10557	14	will	will	MD
29084	10557	15	bake	bake	VB
29084	10557	16	them	-PRON-	PRP
29084	10557	17	.	.	.
29084	10558	1	ROYAL	ROYAL	NNP
29084	10558	2	CAKES	CAKES	NNP
29084	10558	3	.	.	.
29084	10559	1	Put	put	VB
29084	10559	2	into	into	IN
29084	10559	3	a	a	DT
29084	10559	4	saucepan	saucepan	NN
29084	10559	5	a	a	DT
29084	10559	6	quarter	quarter	NN
29084	10559	7	of	of	IN
29084	10559	8	a	a	DT
29084	10559	9	pint	pint	NN
29084	10559	10	of	of	IN
29084	10559	11	water	water	NN
29084	10559	12	,	,	,
29084	10559	13	a	a	DT
29084	10559	14	piece	piece	NN
29084	10559	15	of	of	IN
29084	10559	16	butter	butter	NN
29084	10559	17	half	half	PDT
29084	10559	18	the	the	DT
29084	10559	19	size	size	NN
29084	10559	20	of	of	IN
29084	10559	21	an	an	DT
29084	10559	22	egg	egg	NN
29084	10559	23	,	,	,
29084	10559	24	two	two	CD
29084	10559	25	ounces	ounce	NNS
29084	10559	26	of	of	IN
29084	10559	27	fine	fine	JJ
29084	10559	28	sugar	sugar	NN
29084	10559	29	,	,	,
29084	10559	30	a	a	DT
29084	10559	31	little	little	JJ
29084	10559	32	grated	grated	JJ
29084	10559	33	lemon	lemon	NN
29084	10559	34	peel	peel	NN
29084	10559	35	,	,	,
29084	10559	36	and	and	CC
29084	10559	37	a	a	DT
29084	10559	38	little	little	JJ
29084	10559	39	salt	salt	NN
29084	10559	40	.	.	.
29084	10560	1	When	when	WRB
29084	10560	2	it	-PRON-	PRP
29084	10560	3	has	have	VBZ
29084	10560	4	boiled	boil	VBN
29084	10560	5	about	about	IN
29084	10560	6	half	half	PDT
29084	10560	7	a	a	DT
29084	10560	8	minute	minute	NN
29084	10560	9	,	,	,
29084	10560	10	stir	stir	VB
29084	10560	11	in	in	RP
29084	10560	12	by	by	IN
29084	10560	13	degrees	degree	NNS
29084	10560	14	four	four	CD
29084	10560	15	spoonfuls	spoonful	NNS
29084	10560	16	of	of	IN
29084	10560	17	flour	flour	NN
29084	10560	18	,	,	,
29084	10560	19	keeping	keep	VBG
29084	10560	20	it	-PRON-	PRP
29084	10560	21	constantly	constantly	RB
29084	10560	22	stirring	stir	VBG
29084	10560	23	all	all	PDT
29084	10560	24	the	the	DT
29084	10560	25	time	time	NN
29084	10560	26	,	,	,
29084	10560	27	till	till	IN
29084	10560	28	it	-PRON-	PRP
29084	10560	29	becomes	become	VBZ
29084	10560	30	a	a	DT
29084	10560	31	smooth	smooth	JJ
29084	10560	32	paste	paste	NN
29084	10560	33	,	,	,
29084	10560	34	pretty	pretty	RB
29084	10560	35	stiff	stiff	JJ
29084	10560	36	,	,	,
29084	10560	37	and	and	CC
29084	10560	38	begins	begin	VBZ
29084	10560	39	to	to	TO
29084	10560	40	adhere	adhere	VB
29084	10560	41	to	to	IN
29084	10560	42	the	the	DT
29084	10560	43	saucepan	saucepan	NN
29084	10560	44	.	.	.
29084	10561	1	Then	then	RB
29084	10561	2	take	take	VB
29084	10561	3	it	-PRON-	PRP
29084	10561	4	off	off	IN
29084	10561	5	the	the	DT
29084	10561	6	fire	fire	NN
29084	10561	7	,	,	,
29084	10561	8	and	and	CC
29084	10561	9	add	add	VB
29084	10561	10	three	three	CD
29084	10561	11	eggs	egg	NNS
29084	10561	12	well	well	RB
29084	10561	13	beaten	beat	VBN
29084	10561	14	,	,	,
29084	10561	15	putting	put	VBG
29084	10561	16	them	-PRON-	PRP
29084	10561	17	in	in	RP
29084	10561	18	by	by	IN
29084	10561	19	degrees	degree	NNS
29084	10561	20	,	,	,
29084	10561	21	and	and	CC
29084	10561	22	stirring	stir	VBG
29084	10561	23	the	the	DT
29084	10561	24	paste	paste	NN
29084	10561	25	all	all	PDT
29084	10561	26	the	the	DT
29084	10561	27	time	time	NN
29084	10561	28	to	to	TO
29084	10561	29	prevent	prevent	VB
29084	10561	30	its	-PRON-	PRP$
29084	10561	31	being	being	NN
29084	10561	32	lumpy	lumpy	JJ
29084	10561	33	.	.	.
29084	10562	1	Add	add	VB
29084	10562	2	a	a	DT
29084	10562	3	little	little	JJ
29084	10562	4	orange	orange	JJ
29084	10562	5	-	-	HYPH
29084	10562	6	flower	flower	NN
29084	10562	7	water	water	NN
29084	10562	8	,	,	,
29084	10562	9	and	and	CC
29084	10562	10	a	a	DT
29084	10562	11	few	few	JJ
29084	10562	12	almonds	almond	NNS
29084	10562	13	pounded	pound	VBD
29084	10562	14	fine	fine	JJ
29084	10562	15	.	.	.
29084	10563	1	Make	make	VB
29084	10563	2	it	-PRON-	PRP
29084	10563	3	into	into	IN
29084	10563	4	little	little	JJ
29084	10563	5	cakes	cake	NNS
29084	10563	6	,	,	,
29084	10563	7	and	and	CC
29084	10563	8	bake	bake	VB
29084	10563	9	them	-PRON-	PRP
29084	10563	10	upon	upon	IN
29084	10563	11	a	a	DT
29084	10563	12	sheet	sheet	NN
29084	10563	13	of	of	IN
29084	10563	14	tin	tin	NN
29084	10563	15	well	well	NN
29084	10563	16	buttered	butter	VBN
29084	10563	17	.	.	.
29084	10564	1	Half	half	PDT
29084	10564	2	an	an	DT
29084	10564	3	hour	hour	NN
29084	10564	4	will	will	MD
29084	10564	5	bake	bake	VB
29084	10564	6	them	-PRON-	PRP
29084	10564	7	in	in	IN
29084	10564	8	a	a	DT
29084	10564	9	moderate	moderate	JJ
29084	10564	10	oven	oven	NN
29084	10564	11	.	.	.
29084	10565	1	ROYAL	ROYAL	NNP
29084	10565	2	PUNCH	PUNCH	NNP
29084	10565	3	.	.	.
29084	10566	1	Take	take	VB
29084	10566	2	thirty	thirty	CD
29084	10566	3	Seville	Seville	NNP
29084	10566	4	oranges	orange	NNS
29084	10566	5	and	and	CC
29084	10566	6	thirty	thirty	CD
29084	10566	7	lemons	lemon	NNS
29084	10566	8	,	,	,
29084	10566	9	quite	quite	RB
29084	10566	10	sound	sound	JJ
29084	10566	11	,	,	,
29084	10566	12	and	and	CC
29084	10566	13	pare	pare	VB
29084	10566	14	them	-PRON-	PRP
29084	10566	15	very	very	RB
29084	10566	16	thin	thin	JJ
29084	10566	17	.	.	.
29084	10567	1	Put	put	VB
29084	10567	2	the	the	DT
29084	10567	3	parings	paring	NNS
29084	10567	4	into	into	IN
29084	10567	5	an	an	DT
29084	10567	6	earthen	earthen	JJ
29084	10567	7	pan	pan	NN
29084	10567	8	,	,	,
29084	10567	9	with	with	IN
29084	10567	10	as	as	RB
29084	10567	11	much	much	JJ
29084	10567	12	rum	rum	NN
29084	10567	13	or	or	CC
29084	10567	14	brandy	brandy	NN
29084	10567	15	as	as	IN
29084	10567	16	will	will	MD
29084	10567	17	cover	cover	VB
29084	10567	18	them	-PRON-	PRP
29084	10567	19	.	.	.
29084	10568	1	Cover	cover	VB
29084	10568	2	up	up	RP
29084	10568	3	the	the	DT
29084	10568	4	pan	pan	NN
29084	10568	5	,	,	,
29084	10568	6	and	and	CC
29084	10568	7	let	let	VB
29084	10568	8	them	-PRON-	PRP
29084	10568	9	stand	stand	VB
29084	10568	10	four	four	CD
29084	10568	11	days	day	NNS
29084	10568	12	.	.	.
29084	10569	1	Take	take	VB
29084	10569	2	ten	ten	CD
29084	10569	3	gallons	gallon	NNS
29084	10569	4	of	of	IN
29084	10569	5	water	water	NN
29084	10569	6	,	,	,
29084	10569	7	and	and	CC
29084	10569	8	twelve	twelve	CD
29084	10569	9	pounds	pound	NNS
29084	10569	10	of	of	IN
29084	10569	11	lump	lump	NN
29084	10569	12	sugar	sugar	NN
29084	10569	13	,	,	,
29084	10569	14	and	and	CC
29084	10569	15	boil	boil	VB
29084	10569	16	them	-PRON-	PRP
29084	10569	17	.	.	.
29084	10570	1	When	when	WRB
29084	10570	2	nearly	nearly	RB
29084	10570	3	cold	cold	JJ
29084	10570	4	,	,	,
29084	10570	5	put	put	VBN
29084	10570	6	in	in	IN
29084	10570	7	the	the	DT
29084	10570	8	whites	white	NNS
29084	10570	9	of	of	IN
29084	10570	10	thirty	thirty	CD
29084	10570	11	eggs	egg	NNS
29084	10570	12	well	well	RB
29084	10570	13	beaten	beat	VBN
29084	10570	14	,	,	,
29084	10570	15	and	and	CC
29084	10570	16	stir	stir	VB
29084	10570	17	it	-PRON-	PRP
29084	10570	18	and	and	CC
29084	10570	19	boil	boil	VB
29084	10570	20	it	-PRON-	PRP
29084	10570	21	a	a	DT
29084	10570	22	quarter	quarter	NN
29084	10570	23	of	of	IN
29084	10570	24	an	an	DT
29084	10570	25	hour	hour	NN
29084	10570	26	.	.	.
29084	10571	1	Strain	strain	VB
29084	10571	2	it	-PRON-	PRP
29084	10571	3	through	through	IN
29084	10571	4	a	a	DT
29084	10571	5	hair	hair	NN
29084	10571	6	sieve	sieve	VB
29084	10571	7	into	into	IN
29084	10571	8	an	an	DT
29084	10571	9	earthen	earthen	JJ
29084	10571	10	pan	pan	NN
29084	10571	11	,	,	,
29084	10571	12	and	and	CC
29084	10571	13	let	let	VB
29084	10571	14	it	-PRON-	PRP
29084	10571	15	stand	stand	VB
29084	10571	16	till	till	IN
29084	10571	17	next	next	JJ
29084	10571	18	day	day	NN
29084	10571	19	.	.	.
29084	10572	1	Then	then	RB
29084	10572	2	put	put	VB
29084	10572	3	it	-PRON-	PRP
29084	10572	4	into	into	IN
29084	10572	5	a	a	DT
29084	10572	6	cask	cask	NN
29084	10572	7	,	,	,
29084	10572	8	strain	strain	VB
29084	10572	9	the	the	DT
29084	10572	10	spirit	spirit	NN
29084	10572	11	from	from	IN
29084	10572	12	the	the	DT
29084	10572	13	parings	paring	NNS
29084	10572	14	of	of	IN
29084	10572	15	the	the	DT
29084	10572	16	oranges	orange	NNS
29084	10572	17	and	and	CC
29084	10572	18	lemons	lemon	NNS
29084	10572	19	,	,	,
29084	10572	20	and	and	CC
29084	10572	21	add	add	VB
29084	10572	22	as	as	RB
29084	10572	23	much	much	RB
29084	10572	24	more	more	JJR
29084	10572	25	to	to	IN
29084	10572	26	it	-PRON-	PRP
29084	10572	27	as	as	IN
29084	10572	28	will	will	MD
29084	10572	29	make	make	VB
29084	10572	30	it	-PRON-	PRP
29084	10572	31	up	up	RP
29084	10572	32	five	five	CD
29084	10572	33	gallons	gallon	NNS
29084	10572	34	.	.	.
29084	10573	1	Put	put	VB
29084	10573	2	it	-PRON-	PRP
29084	10573	3	into	into	IN
29084	10573	4	the	the	DT
29084	10573	5	cask	cask	NN
29084	10573	6	with	with	IN
29084	10573	7	five	five	CD
29084	10573	8	quarts	quart	NNS
29084	10573	9	of	of	IN
29084	10573	10	Seville	Seville	NNP
29084	10573	11	orange	orange	NN
29084	10573	12	juice	juice	NN
29084	10573	13	and	and	CC
29084	10573	14	three	three	CD
29084	10573	15	quarts	quart	NNS
29084	10573	16	of	of	IN
29084	10573	17	lemon	lemon	NN
29084	10573	18	juice	juice	NN
29084	10573	19	.	.	.
29084	10574	1	Stir	stir	VB
29084	10574	2	it	-PRON-	PRP
29084	10574	3	all	all	RB
29084	10574	4	together	together	RB
29084	10574	5	with	with	IN
29084	10574	6	a	a	DT
29084	10574	7	cleft	cleave	VBN
29084	10574	8	stick	stick	NN
29084	10574	9	,	,	,
29084	10574	10	and	and	CC
29084	10574	11	repeat	repeat	VB
29084	10574	12	the	the	DT
29084	10574	13	same	same	JJ
29084	10574	14	once	once	RB
29084	10574	15	a	a	DT
29084	10574	16	day	day	NN
29084	10574	17	for	for	IN
29084	10574	18	three	three	CD
29084	10574	19	successive	successive	JJ
29084	10574	20	days	day	NNS
29084	10574	21	:	:	:
29084	10574	22	then	then	RB
29084	10574	23	stop	stop	VB
29084	10574	24	it	-PRON-	PRP
29084	10574	25	down	down	RP
29084	10574	26	close	close	RB
29084	10574	27	,	,	,
29084	10574	28	and	and	CC
29084	10574	29	in	in	IN
29084	10574	30	six	six	CD
29084	10574	31	weeks	week	NNS
29084	10574	32	it	-PRON-	PRP
29084	10574	33	will	will	MD
29084	10574	34	be	be	VB
29084	10574	35	fit	fit	JJ
29084	10574	36	to	to	TO
29084	10574	37	drink	drink	VB
29084	10574	38	.	.	.
29084	10575	1	RUFFS	ruffs	NN
29084	10575	2	AND	and	CC
29084	10575	3	REEVES	reeves	NN
29084	10575	4	.	.	.
29084	10576	1	These	these	DT
29084	10576	2	are	be	VBP
29084	10576	3	to	to	TO
29084	10576	4	be	be	VB
29084	10576	5	trussed	truss	VBN
29084	10576	6	and	and	CC
29084	10576	7	skewered	skewer	VBN
29084	10576	8	the	the	DT
29084	10576	9	same	same	JJ
29084	10576	10	as	as	IN
29084	10576	11	snipes	snipe	NNS
29084	10576	12	and	and	CC
29084	10576	13	quails	quail	NNS
29084	10576	14	.	.	.
29084	10577	1	Place	place	NN
29084	10577	2	bars	bar	NNS
29084	10577	3	of	of	IN
29084	10577	4	bacon	bacon	NN
29084	10577	5	over	over	IN
29084	10577	6	them	-PRON-	PRP
29084	10577	7	,	,	,
29084	10577	8	roast	roast	VB
29084	10577	9	them	-PRON-	PRP
29084	10577	10	in	in	IN
29084	10577	11	about	about	RB
29084	10577	12	ten	ten	CD
29084	10577	13	minutes	minute	NNS
29084	10577	14	,	,	,
29084	10577	15	and	and	CC
29084	10577	16	serve	serve	VB
29084	10577	17	with	with	IN
29084	10577	18	a	a	DT
29084	10577	19	good	good	JJ
29084	10577	20	gravy	gravy	NN
29084	10577	21	in	in	IN
29084	10577	22	the	the	DT
29084	10577	23	dish	dish	NN
29084	10577	24	.	.	.
29084	10578	1	RUMP	RUMP	NNP
29084	10578	2	OF	of	IN
29084	10578	3	BEEF	BEEF	NNP
29084	10578	4	.	.	.
29084	10579	1	Take	take	VB
29084	10579	2	a	a	DT
29084	10579	3	rump	rump	NN
29084	10579	4	of	of	IN
29084	10579	5	beef	beef	NN
29084	10579	6	,	,	,
29084	10579	7	or	or	CC
29084	10579	8	about	about	RB
29084	10579	9	eight	eight	CD
29084	10579	10	pounds	pound	NNS
29084	10579	11	of	of	IN
29084	10579	12	the	the	DT
29084	10579	13	brisket	brisket	NN
29084	10579	14	,	,	,
29084	10579	15	and	and	CC
29084	10579	16	stew	stew	VB
29084	10579	17	it	-PRON-	PRP
29084	10579	18	till	till	IN
29084	10579	19	it	-PRON-	PRP
29084	10579	20	is	be	VBZ
29084	10579	21	quite	quite	RB
29084	10579	22	tender	tender	JJ
29084	10579	23	,	,	,
29084	10579	24	in	in	IN
29084	10579	25	as	as	RB
29084	10579	26	much	much	JJ
29084	10579	27	water	water	NN
29084	10579	28	as	as	IN
29084	10579	29	will	will	MD
29084	10579	30	cover	cover	VB
29084	10579	31	it	-PRON-	PRP
29084	10579	32	.	.	.
29084	10580	1	When	when	WRB
29084	10580	2	sufficiently	sufficiently	RB
29084	10580	3	done	do	VBN
29084	10580	4	,	,	,
29084	10580	5	take	take	VB
29084	10580	6	out	out	RP
29084	10580	7	the	the	DT
29084	10580	8	bones	bone	NNS
29084	10580	9	,	,	,
29084	10580	10	and	and	CC
29084	10580	11	skim	skim	VB
29084	10580	12	off	off	RP
29084	10580	13	the	the	DT
29084	10580	14	fat	fat	NN
29084	10580	15	very	very	RB
29084	10580	16	clean	clean	JJ
29084	10580	17	.	.	.
29084	10581	1	To	to	IN
29084	10581	2	a	a	DT
29084	10581	3	pint	pint	NN
29084	10581	4	of	of	IN
29084	10581	5	the	the	DT
29084	10581	6	liquor	liquor	NN
29084	10581	7	,	,	,
29084	10581	8	add	add	VB
29084	10581	9	the	the	DT
29084	10581	10	third	third	JJ
29084	10581	11	part	part	NN
29084	10581	12	of	of	IN
29084	10581	13	a	a	DT
29084	10581	14	pint	pint	NN
29084	10581	15	of	of	IN
29084	10581	16	port	port	NN
29084	10581	17	wine	wine	NN
29084	10581	18	,	,	,
29084	10581	19	a	a	DT
29084	10581	20	little	little	JJ
29084	10581	21	walnut	walnut	NNP
29084	10581	22	or	or	CC
29084	10581	23	mushroom	mushroom	NN
29084	10581	24	ketchup	ketchup	NN
29084	10581	25	,	,	,
29084	10581	26	and	and	CC
29084	10581	27	some	some	DT
29084	10581	28	salt	salt	NN
29084	10581	29	.	.	.
29084	10582	1	Tie	tie	VB
29084	10582	2	up	up	RP
29084	10582	3	some	some	DT
29084	10582	4	whole	whole	JJ
29084	10582	5	white	white	JJ
29084	10582	6	pepper	pepper	NN
29084	10582	7	and	and	CC
29084	10582	8	mace	mace	NN
29084	10582	9	in	in	IN
29084	10582	10	a	a	DT
29084	10582	11	piece	piece	NN
29084	10582	12	of	of	IN
29084	10582	13	muslin	muslin	NN
29084	10582	14	,	,	,
29084	10582	15	and	and	CC
29084	10582	16	stew	stew	VB
29084	10582	17	all	all	RB
29084	10582	18	together	together	RB
29084	10582	19	for	for	IN
29084	10582	20	a	a	DT
29084	10582	21	short	short	JJ
29084	10582	22	time	time	NN
29084	10582	23	.	.	.
29084	10583	1	Have	have	VBP
29084	10583	2	ready	ready	JJ
29084	10583	3	some	some	DT
29084	10583	4	carrots	carrot	NNS
29084	10583	5	and	and	CC
29084	10583	6	turnips	turnip	NNS
29084	10583	7	boiled	boil	VBD
29084	10583	8	tender	tender	NN
29084	10583	9	and	and	CC
29084	10583	10	cut	cut	VBN
29084	10583	11	into	into	IN
29084	10583	12	squares	square	NNS
29084	10583	13	,	,	,
29084	10583	14	strew	strew	VBD
29084	10583	15	them	-PRON-	PRP
29084	10583	16	upon	upon	IN
29084	10583	17	the	the	DT
29084	10583	18	beef	beef	NN
29084	10583	19	,	,	,
29084	10583	20	putting	put	VBG
29084	10583	21	a	a	DT
29084	10583	22	few	few	JJ
29084	10583	23	into	into	IN
29084	10583	24	the	the	DT
29084	10583	25	dish	dish	NN
29084	10583	26	.	.	.
29084	10584	1	Truffles	truffle	NNS
29084	10584	2	and	and	CC
29084	10584	3	morels	morel	NNS
29084	10584	4	may	may	MD
29084	10584	5	be	be	VB
29084	10584	6	added	add	VBN
29084	10584	7	,	,	,
29084	10584	8	or	or	CC
29084	10584	9	artichoke	artichoke	JJ
29084	10584	10	bottoms	bottom	NNS
29084	10584	11	.	.	.
29084	10585	1	RUMP	RUMP	NNP
29084	10585	2	SOUP	SOUP	NNP
29084	10585	3	.	.	.
29084	10586	1	Two	two	CD
29084	10586	2	or	or	CC
29084	10586	3	three	three	CD
29084	10586	4	rumps	rump	NNS
29084	10586	5	of	of	IN
29084	10586	6	beef	beef	NN
29084	10586	7	will	will	MD
29084	10586	8	make	make	VB
29084	10586	9	a	a	DT
29084	10586	10	stronger	strong	JJR
29084	10586	11	soup	soup	NN
29084	10586	12	,	,	,
29084	10586	13	and	and	CC
29084	10586	14	of	of	IN
29084	10586	15	a	a	DT
29084	10586	16	far	far	RB
29084	10586	17	more	more	RBR
29084	10586	18	nourishing	nourishing	JJ
29084	10586	19	quality	quality	NN
29084	10586	20	,	,	,
29084	10586	21	than	than	IN
29084	10586	22	a	a	DT
29084	10586	23	larger	large	JJR
29084	10586	24	quantity	quantity	NN
29084	10586	25	of	of	IN
29084	10586	26	meat	meat	NN
29084	10586	27	without	without	IN
29084	10586	28	them	-PRON-	PRP
29084	10586	29	.	.	.
29084	10587	1	It	-PRON-	PRP
29084	10587	2	may	may	MD
29084	10587	3	be	be	VB
29084	10587	4	made	make	VBN
29084	10587	5	like	like	IN
29084	10587	6	gravy	gravy	NNP
29084	10587	7	soup	soup	NNP
29084	10587	8	,	,	,
29084	10587	9	and	and	CC
29084	10587	10	thickened	thicken	VBD
29084	10587	11	and	and	CC
29084	10587	12	flavoured	flavour	VBN
29084	10587	13	in	in	IN
29084	10587	14	any	any	DT
29084	10587	15	way	way	NN
29084	10587	16	that	that	WDT
29084	10587	17	is	be	VBZ
29084	10587	18	most	most	RBS
29084	10587	19	approved	approve	VBN
29084	10587	20	.	.	.
29084	10588	1	RUMP	RUMP	NNP
29084	10588	2	STEAKS	STEAKS	NNP
29084	10588	3	.	.	.
29084	10589	1	The	the	DT
29084	10589	2	best	good	JJS
29084	10589	3	steaks	steak	NNS
29084	10589	4	are	be	VBP
29084	10589	5	those	those	DT
29084	10589	6	cut	cut	VBN
29084	10589	7	from	from	IN
29084	10589	8	the	the	DT
29084	10589	9	middle	middle	NN
29084	10589	10	of	of	IN
29084	10589	11	a	a	DT
29084	10589	12	rump	rump	NN
29084	10589	13	of	of	IN
29084	10589	14	beef	beef	NN
29084	10589	15	,	,	,
29084	10589	16	that	that	WDT
29084	10589	17	has	have	VBZ
29084	10589	18	been	be	VBN
29084	10589	19	killed	kill	VBN
29084	10589	20	at	at	IN
29084	10589	21	least	least	JJS
29084	10589	22	four	four	CD
29084	10589	23	days	day	NNS
29084	10589	24	in	in	IN
29084	10589	25	moderate	moderate	JJ
29084	10589	26	weather	weather	NN
29084	10589	27	,	,	,
29084	10589	28	and	and	CC
29084	10589	29	much	much	RB
29084	10589	30	longer	long	JJR
29084	10589	31	in	in	IN
29084	10589	32	cold	cold	JJ
29084	10589	33	weather	weather	NN
29084	10589	34	,	,	,
29084	10589	35	when	when	WRB
29084	10589	36	they	-PRON-	PRP
29084	10589	37	can	can	MD
29084	10589	38	be	be	VB
29084	10589	39	cut	cut	VBN
29084	10589	40	about	about	RB
29084	10589	41	six	six	CD
29084	10589	42	inches	inch	NNS
29084	10589	43	long	long	JJ
29084	10589	44	,	,	,
29084	10589	45	four	four	CD
29084	10589	46	inches	inch	NNS
29084	10589	47	wide	wide	JJ
29084	10589	48	,	,	,
29084	10589	49	and	and	CC
29084	10589	50	half	half	PDT
29084	10589	51	an	an	DT
29084	10589	52	inch	inch	NN
29084	10589	53	thick	thick	JJ
29084	10589	54	.	.	.
29084	10590	1	Do	do	VB
29084	10590	2	not	not	RB
29084	10590	3	beat	beat	VB
29084	10590	4	them	-PRON-	PRP
29084	10590	5	,	,	,
29084	10590	6	unless	unless	IN
29084	10590	7	you	-PRON-	PRP
29084	10590	8	suspect	suspect	VBP
29084	10590	9	they	-PRON-	PRP
29084	10590	10	will	will	MD
29084	10590	11	not	not	RB
29084	10590	12	be	be	VB
29084	10590	13	tender	tender	JJ
29084	10590	14	.	.	.
29084	10591	1	Take	take	VB
29084	10591	2	care	care	NN
29084	10591	3	to	to	TO
29084	10591	4	have	have	VB
29084	10591	5	a	a	DT
29084	10591	6	very	very	RB
29084	10591	7	clear	clear	JJ
29084	10591	8	brisk	brisk	JJ
29084	10591	9	fire	fire	NN
29084	10591	10	,	,	,
29084	10591	11	throw	throw	VB
29084	10591	12	on	on	RP
29084	10591	13	it	-PRON-	PRP
29084	10591	14	a	a	DT
29084	10591	15	little	little	JJ
29084	10591	16	salt	salt	NN
29084	10591	17	,	,	,
29084	10591	18	make	make	VB
29084	10591	19	the	the	DT
29084	10591	20	gridiron	gridiron	NN
29084	10591	21	hot	hot	JJ
29084	10591	22	,	,	,
29084	10591	23	and	and	CC
29084	10591	24	set	set	VBD
29084	10591	25	it	-PRON-	PRP
29084	10591	26	slanting	slanting	JJ
29084	10591	27	,	,	,
29084	10591	28	to	to	TO
29084	10591	29	prevent	prevent	VB
29084	10591	30	the	the	DT
29084	10591	31	fat	fat	NN
29084	10591	32	from	from	IN
29084	10591	33	dropping	drop	VBG
29084	10591	34	into	into	IN
29084	10591	35	the	the	DT
29084	10591	36	fire	fire	NN
29084	10591	37	,	,	,
29084	10591	38	and	and	CC
29084	10591	39	making	make	VBG
29084	10591	40	a	a	DT
29084	10591	41	smoke	smoke	NN
29084	10591	42	.	.	.
29084	10592	1	It	-PRON-	PRP
29084	10592	2	requires	require	VBZ
29084	10592	3	more	more	JJR
29084	10592	4	practice	practice	NN
29084	10592	5	and	and	CC
29084	10592	6	care	care	NN
29084	10592	7	than	than	IN
29084	10592	8	is	be	VBZ
29084	10592	9	generally	generally	RB
29084	10592	10	supposed	suppose	VBN
29084	10592	11	to	to	TO
29084	10592	12	do	do	VB
29084	10592	13	steaks	steak	NNS
29084	10592	14	to	to	IN
29084	10592	15	a	a	DT
29084	10592	16	nicety	nicety	NN
29084	10592	17	;	;	:
29084	10592	18	and	and	CC
29084	10592	19	for	for	IN
29084	10592	20	want	want	NN
29084	10592	21	of	of	IN
29084	10592	22	these	these	DT
29084	10592	23	little	little	JJ
29084	10592	24	attentions	attention	NNS
29084	10592	25	,	,	,
29084	10592	26	this	this	DT
29084	10592	27	very	very	RB
29084	10592	28	common	common	JJ
29084	10592	29	dish	dish	NN
29084	10592	30	,	,	,
29084	10592	31	which	which	WDT
29084	10592	32	every	every	DT
29084	10592	33	body	body	NN
29084	10592	34	is	be	VBZ
29084	10592	35	supposed	suppose	VBN
29084	10592	36	capable	capable	JJ
29084	10592	37	of	of	IN
29084	10592	38	dressing	dress	VBG
29084	10592	39	,	,	,
29084	10592	40	seldom	seldom	RB
29084	10592	41	comes	come	VBZ
29084	10592	42	to	to	TO
29084	10592	43	table	table	NN
29084	10592	44	in	in	IN
29084	10592	45	perfection	perfection	NN
29084	10592	46	.	.	.
29084	10593	1	It	-PRON-	PRP
29084	10593	2	may	may	MD
29084	10593	3	be	be	VB
29084	10593	4	underdone	underdone	JJ
29084	10593	5	or	or	CC
29084	10593	6	thoroughly	thoroughly	RB
29084	10593	7	done	do	VBN
29084	10593	8	,	,	,
29084	10593	9	as	as	IN
29084	10593	10	happens	happen	VBZ
29084	10593	11	to	to	TO
29084	10593	12	be	be	VB
29084	10593	13	preferred	prefer	VBN
29084	10593	14	.	.	.
29084	10594	1	It	-PRON-	PRP
29084	10594	2	is	be	VBZ
29084	10594	3	usual	usual	JJ
29084	10594	4	to	to	TO
29084	10594	5	put	put	VB
29084	10594	6	a	a	DT
29084	10594	7	table	table	NN
29084	10594	8	-	-	HYPH
29084	10594	9	spoonful	spoonful	JJ
29084	10594	10	of	of	IN
29084	10594	11	ketchup	ketchup	NN
29084	10594	12	into	into	IN
29084	10594	13	a	a	DT
29084	10594	14	dish	dish	NN
29084	10594	15	before	before	IN
29084	10594	16	the	the	DT
29084	10594	17	fire	fire	NN
29084	10594	18	,	,	,
29084	10594	19	with	with	IN
29084	10594	20	a	a	DT
29084	10594	21	little	little	JJ
29084	10594	22	minced	minced	JJ
29084	10594	23	shalot	shalot	NN
29084	10594	24	.	.	.
29084	10595	1	In	in	IN
29084	10595	2	broiling	broiling	NN
29084	10595	3	,	,	,
29084	10595	4	turn	turn	VB
29084	10595	5	the	the	DT
29084	10595	6	steak	steak	NN
29084	10595	7	with	with	IN
29084	10595	8	a	a	DT
29084	10595	9	pair	pair	NN
29084	10595	10	of	of	IN
29084	10595	11	meat	meat	NN
29084	10595	12	tongs	tong	NNS
29084	10595	13	,	,	,
29084	10595	14	and	and	CC
29084	10595	15	it	-PRON-	PRP
29084	10595	16	will	will	MD
29084	10595	17	be	be	VB
29084	10595	18	done	do	VBN
29084	10595	19	in	in	IN
29084	10595	20	about	about	RB
29084	10595	21	ten	ten	CD
29084	10595	22	or	or	CC
29084	10595	23	fifteen	fifteen	CD
29084	10595	24	minutes	minute	NNS
29084	10595	25	.	.	.
29084	10596	1	Rub	rub	VB
29084	10596	2	a	a	DT
29084	10596	3	bit	bit	NN
29084	10596	4	of	of	IN
29084	10596	5	butter	butter	NN
29084	10596	6	over	over	IN
29084	10596	7	it	-PRON-	PRP
29084	10596	8	,	,	,
29084	10596	9	and	and	CC
29084	10596	10	send	send	VB
29084	10596	11	it	-PRON-	PRP
29084	10596	12	up	up	RP
29084	10596	13	quite	quite	RB
29084	10596	14	hot	hot	JJ
29084	10596	15	,	,	,
29084	10596	16	garnished	garnish	VBN
29084	10596	17	with	with	IN
29084	10596	18	pickles	pickle	NNS
29084	10596	19	,	,	,
29084	10596	20	and	and	CC
29084	10596	21	scraped	scrape	VBN
29084	10596	22	horseradish.--If	horseradish.--If	NNP
29084	10596	23	onion	onion	NN
29084	10596	24	gravy	gravy	NNP
29084	10596	25	is	be	VBZ
29084	10596	26	to	to	TO
29084	10596	27	be	be	VB
29084	10596	28	added	add	VBN
29084	10596	29	,	,	,
29084	10596	30	prepare	prepare	VB
29084	10596	31	it	-PRON-	PRP
29084	10596	32	in	in	IN
29084	10596	33	the	the	DT
29084	10596	34	following	follow	VBG
29084	10596	35	manner	manner	NN
29084	10596	36	.	.	.
29084	10597	1	Peel	peel	VB
29084	10597	2	and	and	CC
29084	10597	3	slice	slice	VB
29084	10597	4	two	two	CD
29084	10597	5	large	large	JJ
29084	10597	6	onions	onion	NNS
29084	10597	7	,	,	,
29084	10597	8	put	put	VB
29084	10597	9	them	-PRON-	PRP
29084	10597	10	into	into	IN
29084	10597	11	a	a	DT
29084	10597	12	stewpan	stewpan	NN
29084	10597	13	with	with	IN
29084	10597	14	two	two	CD
29084	10597	15	table	table	NN
29084	10597	16	-	-	HYPH
29084	10597	17	spoonfuls	spoonful	NNS
29084	10597	18	of	of	IN
29084	10597	19	water	water	NN
29084	10597	20	,	,	,
29084	10597	21	cover	cover	VB
29084	10597	22	the	the	DT
29084	10597	23	stewpan	stewpan	NN
29084	10597	24	close	close	JJ
29084	10597	25	,	,	,
29084	10597	26	and	and	CC
29084	10597	27	set	set	VBD
29084	10597	28	it	-PRON-	PRP
29084	10597	29	on	on	IN
29084	10597	30	a	a	DT
29084	10597	31	slow	slow	JJ
29084	10597	32	fire	fire	NN
29084	10597	33	till	till	IN
29084	10597	34	the	the	DT
29084	10597	35	water	water	NN
29084	10597	36	has	have	VBZ
29084	10597	37	boiled	boil	VBN
29084	10597	38	away	away	RB
29084	10597	39	,	,	,
29084	10597	40	and	and	CC
29084	10597	41	the	the	DT
29084	10597	42	onions	onion	NNS
29084	10597	43	have	have	VBP
29084	10597	44	got	get	VBN
29084	10597	45	a	a	DT
29084	10597	46	little	little	JJ
29084	10597	47	browned	brown	VBN
29084	10597	48	.	.	.
29084	10598	1	Then	then	RB
29084	10598	2	add	add	VB
29084	10598	3	half	half	PDT
29084	10598	4	a	a	DT
29084	10598	5	pint	pint	NN
29084	10598	6	of	of	IN
29084	10598	7	good	good	JJ
29084	10598	8	broth	broth	NN
29084	10598	9	,	,	,
29084	10598	10	or	or	CC
29084	10598	11	water	water	NN
29084	10598	12	with	with	IN
29084	10598	13	a	a	DT
29084	10598	14	large	large	JJ
29084	10598	15	spoonful	spoonful	NN
29084	10598	16	of	of	IN
29084	10598	17	ketchup	ketchup	NN
29084	10598	18	,	,	,
29084	10598	19	and	and	CC
29084	10598	20	boil	boil	VB
29084	10598	21	the	the	DT
29084	10598	22	onions	onion	NNS
29084	10598	23	till	till	IN
29084	10598	24	they	-PRON-	PRP
29084	10598	25	are	be	VBP
29084	10598	26	quite	quite	RB
29084	10598	27	tender	tender	JJ
29084	10598	28	.	.	.
29084	10599	1	Strain	strain	VB
29084	10599	2	off	off	RP
29084	10599	3	the	the	DT
29084	10599	4	liquor	liquor	NN
29084	10599	5	,	,	,
29084	10599	6	and	and	CC
29084	10599	7	chop	chop	VB
29084	10599	8	them	-PRON-	PRP
29084	10599	9	very	very	RB
29084	10599	10	fine	fine	JJ
29084	10599	11	.	.	.
29084	10600	1	Thicken	Thicken	NNP
29084	10600	2	the	the	DT
29084	10600	3	broth	broth	NN
29084	10600	4	with	with	IN
29084	10600	5	butter	butter	NN
29084	10600	6	rolled	roll	VBN
29084	10600	7	in	in	IN
29084	10600	8	flour	flour	NN
29084	10600	9	,	,	,
29084	10600	10	and	and	CC
29084	10600	11	season	season	VB
29084	10600	12	it	-PRON-	PRP
29084	10600	13	with	with	IN
29084	10600	14	mushroom	mushroom	NN
29084	10600	15	ketchup	ketchup	NN
29084	10600	16	,	,	,
29084	10600	17	pepper	pepper	NN
29084	10600	18	and	and	CC
29084	10600	19	salt	salt	NN
29084	10600	20	.	.	.
29084	10601	1	Put	put	VB
29084	10601	2	the	the	DT
29084	10601	3	onion	onion	NN
29084	10601	4	into	into	IN
29084	10601	5	it	-PRON-	PRP
29084	10601	6	,	,	,
29084	10601	7	let	let	VB
29084	10601	8	it	-PRON-	PRP
29084	10601	9	boil	boil	VB
29084	10601	10	gently	gently	RB
29084	10601	11	for	for	IN
29084	10601	12	five	five	CD
29084	10601	13	minutes	minute	NNS
29084	10601	14	,	,	,
29084	10601	15	and	and	CC
29084	10601	16	pour	pour	VB
29084	10601	17	it	-PRON-	PRP
29084	10601	18	over	over	IN
29084	10601	19	the	the	DT
29084	10601	20	broiled	broil	VBN
29084	10601	21	steak	steak	NN
29084	10601	22	.	.	.
29084	10602	1	Good	good	JJ
29084	10602	2	beef	beef	NN
29084	10602	3	gravy	gravy	NN
29084	10602	4	,	,	,
29084	10602	5	instead	instead	RB
29084	10602	6	of	of	IN
29084	10602	7	broth	broth	NN
29084	10602	8	,	,	,
29084	10602	9	will	will	MD
29084	10602	10	make	make	VB
29084	10602	11	the	the	DT
29084	10602	12	sauce	sauce	NN
29084	10602	13	superlative.--If	superlative.--If	NNP
29084	10602	14	a	a	DT
29084	10602	15	cold	cold	JJ
29084	10602	16	rump	rump	NNP
29084	10602	17	steak	steak	NN
29084	10602	18	is	be	VBZ
29084	10602	19	to	to	TO
29084	10602	20	be	be	VB
29084	10602	21	warmed	warm	VBN
29084	10602	22	up	up	RP
29084	10602	23	,	,	,
29084	10602	24	lay	lay	VB
29084	10602	25	it	-PRON-	PRP
29084	10602	26	in	in	IN
29084	10602	27	a	a	DT
29084	10602	28	stewpan	stewpan	NN
29084	10602	29	,	,	,
29084	10602	30	with	with	IN
29084	10602	31	a	a	DT
29084	10602	32	large	large	JJ
29084	10602	33	onion	onion	NN
29084	10602	34	cut	cut	VBN
29084	10602	35	in	in	IN
29084	10602	36	quarters	quarter	NNS
29084	10602	37	,	,	,
29084	10602	38	six	six	CD
29084	10602	39	berries	berry	NNS
29084	10602	40	of	of	IN
29084	10602	41	allspice	allspice	NN
29084	10602	42	,	,	,
29084	10602	43	and	and	CC
29084	10602	44	six	six	CD
29084	10602	45	of	of	IN
29084	10602	46	black	black	JJ
29084	10602	47	pepper	pepper	NN
29084	10602	48	.	.	.
29084	10603	1	Cover	cover	VB
29084	10603	2	the	the	DT
29084	10603	3	steak	steak	NN
29084	10603	4	with	with	IN
29084	10603	5	boiling	boiling	NN
29084	10603	6	water	water	NN
29084	10603	7	,	,	,
29084	10603	8	let	let	VB
29084	10603	9	it	-PRON-	PRP
29084	10603	10	stew	stew	VB
29084	10603	11	gently	gently	RB
29084	10603	12	for	for	IN
29084	10603	13	an	an	DT
29084	10603	14	hour	hour	NN
29084	10603	15	,	,	,
29084	10603	16	thicken	thicken	VB
29084	10603	17	the	the	DT
29084	10603	18	liquor	liquor	NN
29084	10603	19	with	with	IN
29084	10603	20	butter	butter	NN
29084	10603	21	rolled	roll	VBN
29084	10603	22	in	in	IN
29084	10603	23	flour	flour	NN
29084	10603	24	,	,	,
29084	10603	25	shake	shake	VB
29084	10603	26	it	-PRON-	PRP
29084	10603	27	well	well	RB
29084	10603	28	over	over	IN
29084	10603	29	the	the	DT
29084	10603	30	fire	fire	NN
29084	10603	31	for	for	IN
29084	10603	32	five	five	CD
29084	10603	33	minutes	minute	NNS
29084	10603	34	,	,	,
29084	10603	35	and	and	CC
29084	10603	36	it	-PRON-	PRP
29084	10603	37	is	be	VBZ
29084	10603	38	ready	ready	JJ
29084	10603	39	.	.	.
29084	10604	1	Lay	lay	VB
29084	10604	2	the	the	DT
29084	10604	3	steaks	steak	NNS
29084	10604	4	and	and	CC
29084	10604	5	onion	onion	NN
29084	10604	6	on	on	IN
29084	10604	7	a	a	DT
29084	10604	8	dish	dish	NN
29084	10604	9	,	,	,
29084	10604	10	and	and	CC
29084	10604	11	pour	pour	VB
29084	10604	12	the	the	DT
29084	10604	13	gravy	gravy	NN
29084	10604	14	over	over	IN
29084	10604	15	them	-PRON-	PRP
29084	10604	16	through	through	IN
29084	10604	17	a	a	DT
29084	10604	18	sieve	sieve	NN
29084	10604	19	.	.	.
29084	10605	1	RUSKS	RUSKS	NNP
29084	10605	2	.	.	.
29084	10606	1	Beat	beat	VB
29084	10606	2	seven	seven	CD
29084	10606	3	eggs	egg	NNS
29084	10606	4	well	well	RB
29084	10606	5	,	,	,
29084	10606	6	and	and	CC
29084	10606	7	mix	mix	VB
29084	10606	8	them	-PRON-	PRP
29084	10606	9	with	with	IN
29084	10606	10	half	half	PDT
29084	10606	11	a	a	DT
29084	10606	12	pint	pint	NN
29084	10606	13	of	of	IN
29084	10606	14	new	new	JJ
29084	10606	15	milk	milk	NN
29084	10606	16	,	,	,
29084	10606	17	in	in	IN
29084	10606	18	which	which	WDT
29084	10606	19	four	four	CD
29084	10606	20	ounces	ounce	NNS
29084	10606	21	of	of	IN
29084	10606	22	butter	butter	NN
29084	10606	23	have	have	VBP
29084	10606	24	been	be	VBN
29084	10606	25	previously	previously	RB
29084	10606	26	melted	melt	VBN
29084	10606	27	.	.	.
29084	10607	1	Add	add	VB
29084	10607	2	a	a	DT
29084	10607	3	quarter	quarter	NN
29084	10607	4	of	of	IN
29084	10607	5	a	a	DT
29084	10607	6	pint	pint	NN
29084	10607	7	of	of	IN
29084	10607	8	yeast	yeast	NN
29084	10607	9	,	,	,
29084	10607	10	and	and	CC
29084	10607	11	three	three	CD
29084	10607	12	ounces	ounce	NNS
29084	10607	13	of	of	IN
29084	10607	14	sugar	sugar	NN
29084	10607	15	,	,	,
29084	10607	16	and	and	CC
29084	10607	17	put	put	VBD
29084	10607	18	them	-PRON-	PRP
29084	10607	19	by	by	IN
29084	10607	20	degrees	degree	NNS
29084	10607	21	into	into	IN
29084	10607	22	as	as	RB
29084	10607	23	much	much	JJ
29084	10607	24	flour	flour	NN
29084	10607	25	as	as	IN
29084	10607	26	will	will	MD
29084	10607	27	make	make	VB
29084	10607	28	a	a	DT
29084	10607	29	very	very	RB
29084	10607	30	light	light	JJ
29084	10607	31	paste	paste	NN
29084	10607	32	,	,	,
29084	10607	33	rather	rather	RB
29084	10607	34	like	like	IN
29084	10607	35	a	a	DT
29084	10607	36	batter	batter	NN
29084	10607	37	,	,	,
29084	10607	38	and	and	CC
29084	10607	39	let	let	VB
29084	10607	40	it	-PRON-	PRP
29084	10607	41	rise	rise	VB
29084	10607	42	before	before	IN
29084	10607	43	the	the	DT
29084	10607	44	fire	fire	NN
29084	10607	45	half	half	PDT
29084	10607	46	an	an	DT
29084	10607	47	hour	hour	NN
29084	10607	48	.	.	.
29084	10608	1	Then	then	RB
29084	10608	2	add	add	VB
29084	10608	3	some	some	DT
29084	10608	4	more	more	JJR
29084	10608	5	flour	flour	NN
29084	10608	6	,	,	,
29084	10608	7	to	to	TO
29084	10608	8	make	make	VB
29084	10608	9	it	-PRON-	PRP
29084	10608	10	a	a	DT
29084	10608	11	little	little	JJ
29084	10608	12	stiffer	stiff	JJR
29084	10608	13	,	,	,
29084	10608	14	but	but	CC
29084	10608	15	not	not	RB
29084	10608	16	much	much	JJ
29084	10608	17	.	.	.
29084	10609	1	Work	work	VB
29084	10609	2	it	-PRON-	PRP
29084	10609	3	well	well	RB
29084	10609	4	,	,	,
29084	10609	5	and	and	CC
29084	10609	6	divide	divide	VB
29084	10609	7	it	-PRON-	PRP
29084	10609	8	into	into	IN
29084	10609	9	small	small	JJ
29084	10609	10	loaves	loaf	NNS
29084	10609	11	,	,	,
29084	10609	12	or	or	CC
29084	10609	13	cakes	cake	NNS
29084	10609	14	,	,	,
29084	10609	15	about	about	RB
29084	10609	16	five	five	CD
29084	10609	17	or	or	CC
29084	10609	18	six	six	CD
29084	10609	19	inches	inch	NNS
29084	10609	20	wide	wide	JJ
29084	10609	21	,	,	,
29084	10609	22	and	and	CC
29084	10609	23	flatten	flatten	VB
29084	10609	24	them	-PRON-	PRP
29084	10609	25	.	.	.
29084	10610	1	When	when	WRB
29084	10610	2	baked	baked	JJ
29084	10610	3	and	and	CC
29084	10610	4	cold	cold	JJ
29084	10610	5	,	,	,
29084	10610	6	slice	slice	VB
29084	10610	7	them	-PRON-	PRP
29084	10610	8	the	the	DT
29084	10610	9	thickness	thickness	NN
29084	10610	10	of	of	IN
29084	10610	11	rusks	rusk	NNS
29084	10610	12	,	,	,
29084	10610	13	and	and	CC
29084	10610	14	put	put	VBD
29084	10610	15	them	-PRON-	PRP
29084	10610	16	into	into	IN
29084	10610	17	the	the	DT
29084	10610	18	oven	oven	NN
29084	10610	19	to	to	TO
29084	10610	20	brown	brown	VB
29084	10610	21	a	a	DT
29084	10610	22	little	little	JJ
29084	10610	23	.	.	.
29084	10611	1	The	the	DT
29084	10611	2	cakes	cake	NNS
29084	10611	3	when	when	WRB
29084	10611	4	first	first	RB
29084	10611	5	baked	bake	VBD
29084	10611	6	,	,	,
29084	10611	7	eat	eat	VB
29084	10611	8	deliciously	deliciously	RB
29084	10611	9	buttered	butter	VBN
29084	10611	10	for	for	IN
29084	10611	11	tea	tea	NN
29084	10611	12	;	;	,
29084	10611	13	or	or	CC
29084	10611	14	made	make	VBN
29084	10611	15	with	with	IN
29084	10611	16	carraways	carraway	NNS
29084	10611	17	,	,	,
29084	10611	18	they	-PRON-	PRP
29084	10611	19	eat	eat	VBP
29084	10611	20	well	well	RB
29084	10611	21	cold	cold	JJ
29084	10611	22	.	.	.
29084	10612	1	RUSSIAN	RUSSIAN	NNP
29084	10612	2	SAUCE	SAUCE	NNP
29084	10612	3	.	.	.
29084	10613	1	To	to	IN
29084	10613	2	four	four	CD
29084	10613	3	spoonfuls	spoonful	NNS
29084	10613	4	of	of	IN
29084	10613	5	grated	grate	VBN
29084	10613	6	horseradish	horseradish	NNP
29084	10613	7	,	,	,
29084	10613	8	put	put	VB
29084	10613	9	two	two	CD
29084	10613	10	tea	tea	NN
29084	10613	11	-	-	HYPH
29084	10613	12	spoonfuls	spoonful	NNS
29084	10613	13	of	of	IN
29084	10613	14	patent	patent	NN
29084	10613	15	mustard	mustard	NN
29084	10613	16	,	,	,
29084	10613	17	a	a	DT
29084	10613	18	little	little	JJ
29084	10613	19	salt	salt	NN
29084	10613	20	,	,	,
29084	10613	21	one	one	CD
29084	10613	22	tea	tea	NN
29084	10613	23	-	-	HYPH
29084	10613	24	spoonful	spoonful	JJ
29084	10613	25	of	of	IN
29084	10613	26	sugar	sugar	NN
29084	10613	27	,	,	,
29084	10613	28	and	and	CC
29084	10613	29	a	a	DT
29084	10613	30	sufficient	sufficient	JJ
29084	10613	31	quantity	quantity	NN
29084	10613	32	of	of	IN
29084	10613	33	vinegar	vinegar	NN
29084	10613	34	to	to	TO
29084	10613	35	cover	cover	VB
29084	10613	36	the	the	DT
29084	10613	37	ingredients	ingredient	NNS
29084	10613	38	.	.	.
29084	10614	1	This	this	DT
29084	10614	2	sauce	sauce	NN
29084	10614	3	is	be	VBZ
29084	10614	4	used	use	VBN
29084	10614	5	for	for	IN
29084	10614	6	cold	cold	JJ
29084	10614	7	meat	meat	NN
29084	10614	8	,	,	,
29084	10614	9	but	but	CC
29084	10614	10	makes	make	VBZ
29084	10614	11	a	a	DT
29084	10614	12	good	good	JJ
29084	10614	13	fish	fish	NN
29084	10614	14	sauce	sauce	NN
29084	10614	15	,	,	,
29084	10614	16	with	with	IN
29084	10614	17	the	the	DT
29084	10614	18	addition	addition	NN
29084	10614	19	of	of	IN
29084	10614	20	melted	melted	JJ
29084	10614	21	butter	butter	NN
29084	10614	22	.	.	.
29084	10615	1	RUST	RUST	NNP
29084	10615	2	.	.	.
29084	10616	1	To	to	TO
29084	10616	2	prevent	prevent	VB
29084	10616	3	iron	iron	NN
29084	10616	4	and	and	CC
29084	10616	5	steel	steel	NN
29084	10616	6	from	from	IN
29084	10616	7	rusting	rust	VBG
29084	10616	8	,	,	,
29084	10616	9	mix	mix	VB
29084	10616	10	with	with	IN
29084	10616	11	fat	fat	JJ
29084	10616	12	oil	oil	NN
29084	10616	13	varnish	varnish	NN
29084	10616	14	,	,	,
29084	10616	15	at	at	RB
29084	10616	16	least	least	RBS
29084	10616	17	half	half	NN
29084	10616	18	,	,	,
29084	10616	19	or	or	CC
29084	10616	20	at	at	IN
29084	10616	21	most	most	RBS
29084	10616	22	four	four	CD
29084	10616	23	fifths	fifth	NNS
29084	10616	24	of	of	IN
29084	10616	25	its	-PRON-	PRP$
29084	10616	26	quantity	quantity	NN
29084	10616	27	of	of	IN
29084	10616	28	highly	highly	RB
29084	10616	29	rectified	rectified	JJ
29084	10616	30	spirits	spirit	NNS
29084	10616	31	of	of	IN
29084	10616	32	turpentine	turpentine	NN
29084	10616	33	.	.	.
29084	10617	1	This	this	DT
29084	10617	2	varnish	varnish	NN
29084	10617	3	must	must	MD
29084	10617	4	be	be	VB
29084	10617	5	lightly	lightly	RB
29084	10617	6	and	and	CC
29084	10617	7	evenly	evenly	RB
29084	10617	8	applied	apply	VBD
29084	10617	9	with	with	IN
29084	10617	10	a	a	DT
29084	10617	11	sponge	sponge	NN
29084	10617	12	;	;	:
29084	10617	13	after	after	IN
29084	10617	14	which	which	WDT
29084	10617	15	the	the	DT
29084	10617	16	article	article	NN
29084	10617	17	is	be	VBZ
29084	10617	18	left	leave	VBN
29084	10617	19	to	to	TO
29084	10617	20	dry	dry	VB
29084	10617	21	in	in	IN
29084	10617	22	some	some	DT
29084	10617	23	situation	situation	NN
29084	10617	24	not	not	RB
29084	10617	25	exposed	expose	VBN
29084	10617	26	to	to	IN
29084	10617	27	dust	dust	NN
29084	10617	28	.	.	.
29084	10618	1	Articles	article	NNS
29084	10618	2	thus	thus	RB
29084	10618	3	varnished	varnish	VBD
29084	10618	4	retain	retain	VB
29084	10618	5	their	-PRON-	PRP$
29084	10618	6	metallic	metallic	JJ
29084	10618	7	lustre	lustre	NN
29084	10618	8	,	,	,
29084	10618	9	and	and	CC
29084	10618	10	do	do	VBP
29084	10618	11	not	not	RB
29084	10618	12	contract	contract	VB
29084	10618	13	any	any	DT
29084	10618	14	spots	spot	NNS
29084	10618	15	of	of	IN
29084	10618	16	rust	rust	NN
29084	10618	17	.	.	.
29084	10619	1	This	this	DT
29084	10619	2	varnish	varnish	NN
29084	10619	3	may	may	MD
29084	10619	4	also	also	RB
29084	10619	5	be	be	VB
29084	10619	6	applied	apply	VBN
29084	10619	7	to	to	IN
29084	10619	8	copper	copper	NN
29084	10619	9	,	,	,
29084	10619	10	of	of	IN
29084	10619	11	which	which	WDT
29084	10619	12	it	-PRON-	PRP
29084	10619	13	preserves	preserve	VBZ
29084	10619	14	the	the	DT
29084	10619	15	polish	polish	NN
29084	10619	16	and	and	CC
29084	10619	17	heightens	heighten	VBZ
29084	10619	18	the	the	DT
29084	10619	19	colour	colour	NN
29084	10619	20	.	.	.
29084	10620	1	S.	S.	NNP
29084	10620	2	SACK	SACK	NNP
29084	10620	3	CREAM	CREAM	NNP
29084	10620	4	.	.	.
29084	10621	1	Boil	Boil	NNP
29084	10621	2	a	a	DT
29084	10621	3	pint	pint	NN
29084	10621	4	of	of	IN
29084	10621	5	raw	raw	JJ
29084	10621	6	cream	cream	NN
29084	10621	7	,	,	,
29084	10621	8	the	the	DT
29084	10621	9	yolk	yolk	NN
29084	10621	10	of	of	IN
29084	10621	11	an	an	DT
29084	10621	12	egg	egg	NN
29084	10621	13	well	well	UH
29084	10621	14	beaten	beat	VBN
29084	10621	15	,	,	,
29084	10621	16	two	two	CD
29084	10621	17	or	or	CC
29084	10621	18	three	three	CD
29084	10621	19	spoonfuls	spoonful	NNS
29084	10621	20	of	of	IN
29084	10621	21	white	white	JJ
29084	10621	22	wine	wine	NN
29084	10621	23	,	,	,
29084	10621	24	sugar	sugar	NN
29084	10621	25	,	,	,
29084	10621	26	and	and	CC
29084	10621	27	lemon	lemon	NN
29084	10621	28	peel	peel	NN
29084	10621	29	.	.	.
29084	10622	1	Stir	stir	VB
29084	10622	2	it	-PRON-	PRP
29084	10622	3	over	over	IN
29084	10622	4	a	a	DT
29084	10622	5	gentle	gentle	JJ
29084	10622	6	fire	fire	NN
29084	10622	7	till	till	IN
29084	10622	8	it	-PRON-	PRP
29084	10622	9	be	be	VB
29084	10622	10	as	as	RB
29084	10622	11	thick	thick	JJ
29084	10622	12	as	as	IN
29084	10622	13	rich	rich	JJ
29084	10622	14	cream	cream	NN
29084	10622	15	,	,	,
29084	10622	16	and	and	CC
29084	10622	17	afterwards	afterwards	RB
29084	10622	18	till	till	IN
29084	10622	19	it	-PRON-	PRP
29084	10622	20	becomes	become	VBZ
29084	10622	21	cold	cold	JJ
29084	10622	22	.	.	.
29084	10623	1	Then	then	RB
29084	10623	2	serve	serve	VB
29084	10623	3	it	-PRON-	PRP
29084	10623	4	in	in	IN
29084	10623	5	glasses	glass	NNS
29084	10623	6	,	,	,
29084	10623	7	with	with	IN
29084	10623	8	long	long	JJ
29084	10623	9	pieces	piece	NNS
29084	10623	10	of	of	IN
29084	10623	11	dry	dry	JJ
29084	10623	12	toast	toast	NN
29084	10623	13	.	.	.
29084	10624	1	SACK	sack	NN
29084	10624	2	DUMPLINS	DUMPLINS	NNP
29084	10624	3	.	.	.
29084	10625	1	Grate	grate	VB
29084	10625	2	the	the	DT
29084	10625	3	crumb	crumb	NN
29084	10625	4	of	of	IN
29084	10625	5	two	two	CD
29084	10625	6	penny	penny	NN
29084	10625	7	rolls	roll	NNS
29084	10625	8	,	,	,
29084	10625	9	add	add	VB
29084	10625	10	three	three	CD
29084	10625	11	quarters	quarter	NNS
29084	10625	12	of	of	IN
29084	10625	13	a	a	DT
29084	10625	14	pound	pound	NN
29084	10625	15	of	of	IN
29084	10625	16	suet	suet	NN
29084	10625	17	cut	cut	VBN
29084	10625	18	small	small	JJ
29084	10625	19	,	,	,
29084	10625	20	three	three	CD
29084	10625	21	quarters	quarter	NNS
29084	10625	22	of	of	IN
29084	10625	23	a	a	DT
29084	10625	24	pound	pound	NN
29084	10625	25	of	of	IN
29084	10625	26	currants	currant	NNS
29084	10625	27	washed	wash	VBD
29084	10625	28	clean	clean	JJ
29084	10625	29	,	,	,
29084	10625	30	a	a	DT
29084	10625	31	grated	grate	VBN
29084	10625	32	nutmeg	nutmeg	NN
29084	10625	33	,	,	,
29084	10625	34	a	a	DT
29084	10625	35	little	little	JJ
29084	10625	36	sugar	sugar	NN
29084	10625	37	,	,	,
29084	10625	38	the	the	DT
29084	10625	39	yolks	yolk	NNS
29084	10625	40	of	of	IN
29084	10625	41	eight	eight	CD
29084	10625	42	eggs	egg	NNS
29084	10625	43	,	,	,
29084	10625	44	and	and	CC
29084	10625	45	two	two	CD
29084	10625	46	wine	wine	NN
29084	10625	47	glasses	glass	NNS
29084	10625	48	of	of	IN
29084	10625	49	sack	sack	NN
29084	10625	50	.	.	.
29084	10626	1	Make	make	VB
29084	10626	2	the	the	DT
29084	10626	3	paste	paste	NN
29084	10626	4	into	into	IN
29084	10626	5	dumplins	dumplin	NNS
29084	10626	6	of	of	IN
29084	10626	7	a	a	DT
29084	10626	8	moderate	moderate	JJ
29084	10626	9	size	size	NN
29084	10626	10	,	,	,
29084	10626	11	tie	tie	VB
29084	10626	12	them	-PRON-	PRP
29084	10626	13	in	in	IN
29084	10626	14	cloths	cloth	NNS
29084	10626	15	,	,	,
29084	10626	16	and	and	CC
29084	10626	17	boil	boil	VB
29084	10626	18	them	-PRON-	PRP
29084	10626	19	two	two	CD
29084	10626	20	hours	hour	NNS
29084	10626	21	.	.	.
29084	10627	1	Melted	melted	JJ
29084	10627	2	butter	butter	NN
29084	10627	3	for	for	IN
29084	10627	4	sauce	sauce	NN
29084	10627	5	,	,	,
29084	10627	6	with	with	IN
29084	10627	7	white	white	JJ
29084	10627	8	wine	wine	NN
29084	10627	9	and	and	CC
29084	10627	10	sugar	sugar	NN
29084	10627	11	.	.	.
29084	10628	1	SACK	SACK	NNP
29084	10628	2	MEAD	MEAD	NNP
29084	10628	3	.	.	.
29084	10629	1	To	to	IN
29084	10629	2	every	every	DT
29084	10629	3	gallon	gallon	NN
29084	10629	4	of	of	IN
29084	10629	5	water	water	NN
29084	10629	6	put	put	VBD
29084	10629	7	four	four	CD
29084	10629	8	pounds	pound	NNS
29084	10629	9	of	of	IN
29084	10629	10	honey	honey	NN
29084	10629	11	,	,	,
29084	10629	12	and	and	CC
29084	10629	13	boil	boil	VB
29084	10629	14	it	-PRON-	PRP
29084	10629	15	three	three	CD
29084	10629	16	quarters	quarter	NNS
29084	10629	17	of	of	IN
29084	10629	18	an	an	DT
29084	10629	19	hour	hour	NN
29084	10629	20	,	,	,
29084	10629	21	taking	take	VBG
29084	10629	22	care	care	NN
29084	10629	23	to	to	TO
29084	10629	24	skim	skim	VB
29084	10629	25	it	-PRON-	PRP
29084	10629	26	.	.	.
29084	10630	1	To	to	IN
29084	10630	2	every	every	DT
29084	10630	3	gallon	gallon	NN
29084	10630	4	add	add	VB
29084	10630	5	an	an	DT
29084	10630	6	ounce	ounce	NN
29084	10630	7	of	of	IN
29084	10630	8	hops	hop	NNS
29084	10630	9	;	;	:
29084	10630	10	then	then	RB
29084	10630	11	boil	boil	VB
29084	10630	12	it	-PRON-	PRP
29084	10630	13	half	half	PDT
29084	10630	14	an	an	DT
29084	10630	15	hour	hour	NN
29084	10630	16	,	,	,
29084	10630	17	and	and	CC
29084	10630	18	let	let	VB
29084	10630	19	it	-PRON-	PRP
29084	10630	20	stand	stand	VB
29084	10630	21	till	till	IN
29084	10630	22	the	the	DT
29084	10630	23	next	next	JJ
29084	10630	24	day	day	NN
29084	10630	25	.	.	.
29084	10631	1	Put	put	VB
29084	10631	2	it	-PRON-	PRP
29084	10631	3	into	into	IN
29084	10631	4	a	a	DT
29084	10631	5	cask	cask	NN
29084	10631	6	,	,	,
29084	10631	7	and	and	CC
29084	10631	8	to	to	IN
29084	10631	9	thirteen	thirteen	CD
29084	10631	10	gallons	gallon	NNS
29084	10631	11	of	of	IN
29084	10631	12	the	the	DT
29084	10631	13	liquor	liquor	NN
29084	10631	14	add	add	VBP
29084	10631	15	a	a	DT
29084	10631	16	quart	quart	NN
29084	10631	17	of	of	IN
29084	10631	18	brandy	brandy	NN
29084	10631	19	.	.	.
29084	10632	1	Stop	stop	VB
29084	10632	2	it	-PRON-	PRP
29084	10632	3	lightly	lightly	RB
29084	10632	4	till	till	IN
29084	10632	5	the	the	DT
29084	10632	6	fermentation	fermentation	NN
29084	10632	7	is	be	VBZ
29084	10632	8	over	over	RB
29084	10632	9	,	,	,
29084	10632	10	and	and	CC
29084	10632	11	then	then	RB
29084	10632	12	bung	bung	VBD
29084	10632	13	it	-PRON-	PRP
29084	10632	14	up	up	RP
29084	10632	15	close	close	RB
29084	10632	16	.	.	.
29084	10633	1	A	a	DT
29084	10633	2	large	large	JJ
29084	10633	3	cask	cask	NN
29084	10633	4	should	should	MD
29084	10633	5	be	be	VB
29084	10633	6	suffered	suffer	VBN
29084	10633	7	to	to	TO
29084	10633	8	stand	stand	VB
29084	10633	9	a	a	DT
29084	10633	10	year	year	NN
29084	10633	11	.	.	.
29084	10634	1	SACKS	sack	NNS
29084	10634	2	OF	of	IN
29084	10634	3	CORN	corn	NN
29084	10634	4	.	.	.
29084	10635	1	Seeds	seed	NNS
29084	10635	2	,	,	,
29084	10635	3	and	and	CC
29084	10635	4	various	various	JJ
29084	10635	5	kinds	kind	NNS
29084	10635	6	of	of	IN
29084	10635	7	grain	grain	NN
29084	10635	8	,	,	,
29084	10635	9	are	be	VBP
29084	10635	10	liable	liable	JJ
29084	10635	11	to	to	TO
29084	10635	12	damage	damage	NN
29084	10635	13	when	when	WRB
29084	10635	14	kept	keep	VBN
29084	10635	15	in	in	IN
29084	10635	16	sacks	sack	NNS
29084	10635	17	or	or	CC
29084	10635	18	bins	bin	NNS
29084	10635	19	,	,	,
29084	10635	20	from	from	IN
29084	10635	21	the	the	DT
29084	10635	22	want	want	NN
29084	10635	23	of	of	IN
29084	10635	24	being	be	VBG
29084	10635	25	sufficiently	sufficiently	RB
29084	10635	26	aired	air	VBN
29084	10635	27	.	.	.
29084	10636	1	Make	make	VB
29084	10636	2	a	a	DT
29084	10636	3	small	small	JJ
29084	10636	4	wooden	wooden	JJ
29084	10636	5	tube	tube	NN
29084	10636	6	nearly	nearly	RB
29084	10636	7	the	the	DT
29084	10636	8	length	length	NN
29084	10636	9	of	of	IN
29084	10636	10	the	the	DT
29084	10636	11	sack	sack	NN
29084	10636	12	,	,	,
29084	10636	13	closed	close	VBN
29084	10636	14	and	and	CC
29084	10636	15	pointed	point	VBD
29084	10636	16	at	at	IN
29084	10636	17	one	one	CD
29084	10636	18	end	end	NN
29084	10636	19	,	,	,
29084	10636	20	and	and	CC
29084	10636	21	perforated	perforate	VBD
29084	10636	22	with	with	IN
29084	10636	23	holes	hole	NNS
29084	10636	24	about	about	IN
29084	10636	25	an	an	DT
29084	10636	26	inch	inch	NN
29084	10636	27	asunder	asunder	RB
29084	10636	28	,	,	,
29084	10636	29	nearly	nearly	RB
29084	10636	30	two	two	CD
29084	10636	31	thirds	third	NNS
29084	10636	32	of	of	IN
29084	10636	33	its	-PRON-	PRP$
29084	10636	34	length	length	NN
29084	10636	35	from	from	IN
29084	10636	36	the	the	DT
29084	10636	37	point	point	NN
29084	10636	38	end	end	NN
29084	10636	39	.	.	.
29084	10637	1	Then	then	RB
29084	10637	2	at	at	IN
29084	10637	3	the	the	DT
29084	10637	4	other	other	JJ
29084	10637	5	end	end	NN
29084	10637	6	fasten	fasten	VB
29084	10637	7	a	a	DT
29084	10637	8	leather	leather	NN
29084	10637	9	tube	tube	NN
29084	10637	10	,	,	,
29084	10637	11	and	and	CC
29084	10637	12	thrust	thrust	VBD
29084	10637	13	it	-PRON-	PRP
29084	10637	14	into	into	IN
29084	10637	15	the	the	DT
29084	10637	16	corn	corn	NN
29084	10637	17	to	to	IN
29084	10637	18	the	the	DT
29084	10637	19	bottom	bottom	NN
29084	10637	20	of	of	IN
29084	10637	21	the	the	DT
29084	10637	22	sack	sack	NN
29084	10637	23	.	.	.
29084	10638	1	Put	put	VB
29084	10638	2	the	the	DT
29084	10638	3	pipe	pipe	NN
29084	10638	4	of	of	IN
29084	10638	5	a	a	DT
29084	10638	6	pair	pair	NN
29084	10638	7	of	of	IN
29084	10638	8	bellows	bellow	NNS
29084	10638	9	into	into	IN
29084	10638	10	the	the	DT
29084	10638	11	leather	leather	NN
29084	10638	12	tube	tube	NN
29084	10638	13	,	,	,
29084	10638	14	and	and	CC
29084	10638	15	blow	blow	VB
29084	10638	16	into	into	IN
29084	10638	17	it	-PRON-	PRP
29084	10638	18	,	,	,
29084	10638	19	so	so	IN
29084	10638	20	that	that	IN
29084	10638	21	the	the	DT
29084	10638	22	air	air	NN
29084	10638	23	may	may	MD
29084	10638	24	be	be	VB
29084	10638	25	diffused	diffuse	VBN
29084	10638	26	among	among	IN
29084	10638	27	the	the	DT
29084	10638	28	corn	corn	NN
29084	10638	29	throughout	throughout	IN
29084	10638	30	the	the	DT
29084	10638	31	holes	hole	NNS
29084	10638	32	of	of	IN
29084	10638	33	the	the	DT
29084	10638	34	wooden	wooden	JJ
29084	10638	35	tube	tube	NN
29084	10638	36	.	.	.
29084	10639	1	If	if	IN
29084	10639	2	corn	corn	NN
29084	10639	3	be	be	VBP
29084	10639	4	thus	thus	RB
29084	10639	5	treated	treat	VBN
29084	10639	6	every	every	DT
29084	10639	7	other	other	JJ
29084	10639	8	day	day	NN
29084	10639	9	after	after	IN
29084	10639	10	it	-PRON-	PRP
29084	10639	11	is	be	VBZ
29084	10639	12	first	first	RB
29084	10639	13	put	put	VBN
29084	10639	14	into	into	IN
29084	10639	15	sacks	sack	NNS
29084	10639	16	,	,	,
29084	10639	17	it	-PRON-	PRP
29084	10639	18	will	will	MD
29084	10639	19	prevent	prevent	VB
29084	10639	20	the	the	DT
29084	10639	21	damp	damp	JJ
29084	10639	22	sweats	sweat	NNS
29084	10639	23	which	which	WDT
29084	10639	24	would	would	MD
29084	10639	25	otherwise	otherwise	RB
29084	10639	26	injure	injure	VB
29084	10639	27	it	-PRON-	PRP
29084	10639	28	,	,	,
29084	10639	29	and	and	CC
29084	10639	30	it	-PRON-	PRP
29084	10639	31	will	will	MD
29084	10639	32	afterwards	afterwards	RB
29084	10639	33	keep	keep	VB
29084	10639	34	sweet	sweet	JJ
29084	10639	35	with	with	IN
29084	10639	36	very	very	RB
29084	10639	37	little	little	JJ
29084	10639	38	airing	airing	NN
29084	10639	39	.	.	.
29084	10640	1	SADDLE	SADDLE	NNP
29084	10640	2	OF	of	IN
29084	10640	3	MUTTON	MUTTON	NNP
29084	10640	4	.	.	.
29084	10641	1	When	when	WRB
29084	10641	2	it	-PRON-	PRP
29084	10641	3	has	have	VBZ
29084	10641	4	been	be	VBN
29084	10641	5	well	well	RB
29084	10641	6	kept	keep	VBN
29084	10641	7	,	,	,
29084	10641	8	raise	raise	VB
29084	10641	9	the	the	DT
29084	10641	10	skin	skin	NN
29084	10641	11	,	,	,
29084	10641	12	and	and	CC
29084	10641	13	then	then	RB
29084	10641	14	skewer	skewer	VB
29084	10641	15	it	-PRON-	PRP
29084	10641	16	on	on	RP
29084	10641	17	again	again	RB
29084	10641	18	.	.	.
29084	10642	1	Take	take	VB
29084	10642	2	it	-PRON-	PRP
29084	10642	3	off	off	IN
29084	10642	4	a	a	DT
29084	10642	5	quarter	quarter	NN
29084	10642	6	of	of	IN
29084	10642	7	an	an	DT
29084	10642	8	hour	hour	NN
29084	10642	9	before	before	IN
29084	10642	10	serving	serve	VBG
29084	10642	11	,	,	,
29084	10642	12	sprinkle	sprinkle	VB
29084	10642	13	on	on	IN
29084	10642	14	some	some	DT
29084	10642	15	salt	salt	NN
29084	10642	16	,	,	,
29084	10642	17	baste	baste	NNP
29084	10642	18	and	and	CC
29084	10642	19	dredge	dredge	VB
29084	10642	20	it	-PRON-	PRP
29084	10642	21	well	well	RB
29084	10642	22	with	with	IN
29084	10642	23	flour	flour	NN
29084	10642	24	.	.	.
29084	10643	1	The	the	DT
29084	10643	2	rump	rump	NN
29084	10643	3	should	should	MD
29084	10643	4	be	be	VB
29084	10643	5	split	split	VBN
29084	10643	6	,	,	,
29084	10643	7	and	and	CC
29084	10643	8	skewered	skewer	VBN
29084	10643	9	back	back	RB
29084	10643	10	on	on	IN
29084	10643	11	each	each	DT
29084	10643	12	side	side	NN
29084	10643	13	.	.	.
29084	10644	1	The	the	DT
29084	10644	2	joint	joint	NN
29084	10644	3	may	may	MD
29084	10644	4	be	be	VB
29084	10644	5	cut	cut	VBN
29084	10644	6	large	large	JJ
29084	10644	7	or	or	CC
29084	10644	8	small	small	JJ
29084	10644	9	,	,	,
29084	10644	10	according	accord	VBG
29084	10644	11	to	to	IN
29084	10644	12	the	the	DT
29084	10644	13	company	company	NN
29084	10644	14	:	:	:
29084	10644	15	the	the	DT
29084	10644	16	latter	latter	NN
29084	10644	17	is	be	VBZ
29084	10644	18	the	the	DT
29084	10644	19	most	most	RBS
29084	10644	20	elegant	elegant	JJ
29084	10644	21	.	.	.
29084	10645	1	Being	be	VBG
29084	10645	2	broad	broad	JJ
29084	10645	3	,	,	,
29084	10645	4	it	-PRON-	PRP
29084	10645	5	requires	require	VBZ
29084	10645	6	a	a	DT
29084	10645	7	high	high	JJ
29084	10645	8	and	and	CC
29084	10645	9	strong	strong	JJ
29084	10645	10	fire	fire	NN
29084	10645	11	.	.	.
29084	10646	1	SAFFRON	SAFFRON	NNP
29084	10646	2	CAKE	CAKE	NNS
29084	10646	3	.	.	.
29084	10647	1	Take	take	VB
29084	10647	2	a	a	DT
29084	10647	3	quarter	quarter	NN
29084	10647	4	of	of	IN
29084	10647	5	a	a	DT
29084	10647	6	peck	peck	NN
29084	10647	7	of	of	IN
29084	10647	8	fine	fine	JJ
29084	10647	9	flour	flour	NN
29084	10647	10	,	,	,
29084	10647	11	a	a	DT
29084	10647	12	pound	pound	NN
29084	10647	13	and	and	CC
29084	10647	14	a	a	DT
29084	10647	15	half	half	NN
29084	10647	16	of	of	IN
29084	10647	17	fresh	fresh	JJ
29084	10647	18	butter	butter	NN
29084	10647	19	,	,	,
29084	10647	20	a	a	DT
29084	10647	21	quarter	quarter	NN
29084	10647	22	of	of	IN
29084	10647	23	an	an	DT
29084	10647	24	ounce	ounce	NN
29084	10647	25	of	of	IN
29084	10647	26	mace	mace	NN
29084	10647	27	and	and	CC
29084	10647	28	cinnamon	cinnamon	NN
29084	10647	29	together	together	RB
29084	10647	30	,	,	,
29084	10647	31	beat	beat	VBD
29084	10647	32	fine	fine	JJ
29084	10647	33	,	,	,
29084	10647	34	and	and	CC
29084	10647	35	mix	mix	VB
29084	10647	36	the	the	DT
29084	10647	37	spice	spice	NN
29084	10647	38	in	in	IN
29084	10647	39	the	the	DT
29084	10647	40	flour	flour	NN
29084	10647	41	.	.	.
29084	10648	1	Set	Set	VBN
29084	10648	2	on	on	IN
29084	10648	3	a	a	DT
29084	10648	4	quart	quart	NN
29084	10648	5	of	of	IN
29084	10648	6	milk	milk	NN
29084	10648	7	to	to	TO
29084	10648	8	boil	boil	VB
29084	10648	9	,	,	,
29084	10648	10	break	break	VB
29084	10648	11	the	the	DT
29084	10648	12	butter	butter	NN
29084	10648	13	in	in	RP
29084	10648	14	,	,	,
29084	10648	15	and	and	CC
29084	10648	16	stir	stir	VB
29084	10648	17	it	-PRON-	PRP
29084	10648	18	till	till	IN
29084	10648	19	the	the	DT
29084	10648	20	milk	milk	NN
29084	10648	21	boils	boil	VBZ
29084	10648	22	;	;	:
29084	10648	23	take	take	VB
29084	10648	24	off	off	RP
29084	10648	25	all	all	PDT
29084	10648	26	the	the	DT
29084	10648	27	butter	butter	NN
29084	10648	28	,	,	,
29084	10648	29	and	and	CC
29084	10648	30	a	a	DT
29084	10648	31	little	little	JJ
29084	10648	32	of	of	IN
29084	10648	33	the	the	DT
29084	10648	34	milk	milk	NN
29084	10648	35	;	;	:
29084	10648	36	mix	mix	VB
29084	10648	37	with	with	IN
29084	10648	38	the	the	DT
29084	10648	39	flour	flour	NN
29084	10648	40	a	a	DT
29084	10648	41	pound	pound	NN
29084	10648	42	of	of	IN
29084	10648	43	sugar	sugar	NN
29084	10648	44	beat	beat	VBD
29084	10648	45	fine	fine	NNP
29084	10648	46	,	,	,
29084	10648	47	a	a	DT
29084	10648	48	penny	penny	NN
29084	10648	49	-	-	HYPH
29084	10648	50	worth	worth	NN
29084	10648	51	of	of	IN
29084	10648	52	saffron	saffron	NN
29084	10648	53	made	make	VBN
29084	10648	54	into	into	IN
29084	10648	55	a	a	DT
29084	10648	56	tincture	tincture	NN
29084	10648	57	;	;	:
29084	10648	58	take	take	VB
29084	10648	59	a	a	DT
29084	10648	60	pint	pint	NN
29084	10648	61	of	of	IN
29084	10648	62	yeast	yeast	NN
29084	10648	63	that	that	WDT
29084	10648	64	is	be	VBZ
29084	10648	65	not	not	RB
29084	10648	66	bitter	bitter	JJ
29084	10648	67	,	,	,
29084	10648	68	and	and	CC
29084	10648	69	stir	stir	VB
29084	10648	70	it	-PRON-	PRP
29084	10648	71	well	well	RB
29084	10648	72	into	into	IN
29084	10648	73	the	the	DT
29084	10648	74	remainder	remainder	NN
29084	10648	75	of	of	IN
29084	10648	76	the	the	DT
29084	10648	77	milk	milk	NN
29084	10648	78	;	;	,
29084	10648	79	beat	beat	VB
29084	10648	80	up	up	RP
29084	10648	81	six	six	CD
29084	10648	82	eggs	egg	NNS
29084	10648	83	very	very	RB
29084	10648	84	well	well	RB
29084	10648	85	,	,	,
29084	10648	86	and	and	CC
29084	10648	87	put	put	VBD
29084	10648	88	to	to	IN
29084	10648	89	the	the	DT
29084	10648	90	yeast	yeast	NN
29084	10648	91	and	and	CC
29084	10648	92	milk	milk	NN
29084	10648	93	,	,	,
29084	10648	94	strain	strain	VB
29084	10648	95	it	-PRON-	PRP
29084	10648	96	to	to	IN
29084	10648	97	the	the	DT
29084	10648	98	flour	flour	NN
29084	10648	99	,	,	,
29084	10648	100	with	with	IN
29084	10648	101	some	some	DT
29084	10648	102	rose	rose	NN
29084	10648	103	-	-	HYPH
29084	10648	104	water	water	NN
29084	10648	105	,	,	,
29084	10648	106	and	and	CC
29084	10648	107	the	the	DT
29084	10648	108	tincture	tincture	NN
29084	10648	109	of	of	IN
29084	10648	110	saffron	saffron	NN
29084	10648	111	;	;	:
29084	10648	112	beat	beat	VBD
29084	10648	113	up	up	RP
29084	10648	114	all	all	RB
29084	10648	115	together	together	RB
29084	10648	116	with	with	IN
29084	10648	117	your	-PRON-	PRP$
29084	10648	118	hands	hand	NNS
29084	10648	119	lightly	lightly	RB
29084	10648	120	,	,	,
29084	10648	121	and	and	CC
29084	10648	122	put	put	VBD
29084	10648	123	it	-PRON-	PRP
29084	10648	124	into	into	IN
29084	10648	125	a	a	DT
29084	10648	126	hoop	hoop	NN
29084	10648	127	or	or	CC
29084	10648	128	pan	pan	NN
29084	10648	129	well	well	NNP
29084	10648	130	buttered	butter	VBD
29084	10648	131	.	.	.
29084	10649	1	It	-PRON-	PRP
29084	10649	2	will	will	MD
29084	10649	3	take	take	VB
29084	10649	4	an	an	DT
29084	10649	5	hour	hour	NN
29084	10649	6	and	and	CC
29084	10649	7	a	a	DT
29084	10649	8	half	half	NN
29084	10649	9	in	in	IN
29084	10649	10	a	a	DT
29084	10649	11	quick	quick	JJ
29084	10649	12	oven	oven	NN
29084	10649	13	.	.	.
29084	10650	1	You	-PRON-	PRP
29084	10650	2	may	may	MD
29084	10650	3	make	make	VB
29084	10650	4	the	the	DT
29084	10650	5	tincture	tincture	NN
29084	10650	6	of	of	IN
29084	10650	7	saffron	saffron	NN
29084	10650	8	with	with	IN
29084	10650	9	the	the	DT
29084	10650	10	rose	rose	NN
29084	10650	11	-	-	HYPH
29084	10650	12	water	water	NN
29084	10650	13	.	.	.
29084	10651	1	SAGE	SAGE	NNP
29084	10651	2	is	be	VBZ
29084	10651	3	raised	raise	VBN
29084	10651	4	from	from	IN
29084	10651	5	seed	seed	NN
29084	10651	6	,	,	,
29084	10651	7	or	or	CC
29084	10651	8	from	from	IN
29084	10651	9	slips	slip	NNS
29084	10651	10	.	.	.
29084	10652	1	To	to	TO
29084	10652	2	have	have	VB
29084	10652	3	it	-PRON-	PRP
29084	10652	4	at	at	IN
29084	10652	5	hand	hand	NN
29084	10652	6	for	for	IN
29084	10652	7	winter	winter	NN
29084	10652	8	it	-PRON-	PRP
29084	10652	9	is	be	VBZ
29084	10652	10	necessary	necessary	JJ
29084	10652	11	to	to	TO
29084	10652	12	dry	dry	VB
29084	10652	13	it	-PRON-	PRP
29084	10652	14	;	;	:
29084	10652	15	and	and	CC
29084	10652	16	it	-PRON-	PRP
29084	10652	17	ought	ought	MD
29084	10652	18	to	to	TO
29084	10652	19	be	be	VB
29084	10652	20	cut	cut	VBN
29084	10652	21	for	for	IN
29084	10652	22	this	this	DT
29084	10652	23	purpose	purpose	NN
29084	10652	24	before	before	IN
29084	10652	25	it	-PRON-	PRP
29084	10652	26	comes	come	VBZ
29084	10652	27	out	out	RP
29084	10652	28	into	into	IN
29084	10652	29	bloom	bloom	NN
29084	10652	30	,	,	,
29084	10652	31	as	as	IN
29084	10652	32	indeed	indeed	RB
29084	10652	33	is	be	VBZ
29084	10652	34	the	the	DT
29084	10652	35	case	case	NN
29084	10652	36	with	with	IN
29084	10652	37	all	all	DT
29084	10652	38	other	other	JJ
29084	10652	39	herbs	herb	NNS
29084	10652	40	.	.	.
29084	10653	1	SAGE	sage	NN
29084	10653	2	CHEESE	CHEESE	NNP
29084	10653	3	.	.	.
29084	10654	1	To	to	TO
29084	10654	2	make	make	VB
29084	10654	3	this	this	DT
29084	10654	4	kind	kind	NN
29084	10654	5	of	of	IN
29084	10654	6	cheese	cheese	NN
29084	10654	7	,	,	,
29084	10654	8	bruise	bruise	VB
29084	10654	9	the	the	DT
29084	10654	10	tops	top	NNS
29084	10654	11	of	of	IN
29084	10654	12	young	young	JJ
29084	10654	13	red	red	JJ
29084	10654	14	sage	sage	NN
29084	10654	15	in	in	IN
29084	10654	16	a	a	DT
29084	10654	17	mortar	mortar	NN
29084	10654	18	,	,	,
29084	10654	19	with	with	IN
29084	10654	20	some	some	DT
29084	10654	21	leaves	leave	NNS
29084	10654	22	of	of	IN
29084	10654	23	spinach	spinach	NN
29084	10654	24	,	,	,
29084	10654	25	and	and	CC
29084	10654	26	squeeze	squeeze	VB
29084	10654	27	out	out	RP
29084	10654	28	the	the	DT
29084	10654	29	juice	juice	NN
29084	10654	30	.	.	.
29084	10655	1	Mix	mix	VB
29084	10655	2	it	-PRON-	PRP
29084	10655	3	with	with	IN
29084	10655	4	the	the	DT
29084	10655	5	rennet	rennet	NN
29084	10655	6	in	in	IN
29084	10655	7	the	the	DT
29084	10655	8	milk	milk	NN
29084	10655	9	,	,	,
29084	10655	10	more	more	RBR
29084	10655	11	or	or	CC
29084	10655	12	less	less	RBR
29084	10655	13	,	,	,
29084	10655	14	according	accord	VBG
29084	10655	15	as	as	IN
29084	10655	16	the	the	DT
29084	10655	17	taste	taste	NN
29084	10655	18	and	and	CC
29084	10655	19	colour	colour	NN
29084	10655	20	may	may	MD
29084	10655	21	be	be	VB
29084	10655	22	preferred	prefer	VBN
29084	10655	23	.	.	.
29084	10656	1	When	when	WRB
29084	10656	2	the	the	DT
29084	10656	3	curd	curd	NN
29084	10656	4	is	be	VBZ
29084	10656	5	come	come	VB
29084	10656	6	,	,	,
29084	10656	7	break	break	VB
29084	10656	8	it	-PRON-	PRP
29084	10656	9	gently	gently	RB
29084	10656	10	,	,	,
29084	10656	11	and	and	CC
29084	10656	12	put	put	VBD
29084	10656	13	it	-PRON-	PRP
29084	10656	14	in	in	RP
29084	10656	15	with	with	IN
29084	10656	16	the	the	DT
29084	10656	17	skimmer	skimmer	NN
29084	10656	18	,	,	,
29084	10656	19	till	till	IN
29084	10656	20	it	-PRON-	PRP
29084	10656	21	is	be	VBZ
29084	10656	22	pressed	press	VBN
29084	10656	23	two	two	CD
29084	10656	24	inches	inch	NNS
29084	10656	25	above	above	IN
29084	10656	26	one	one	CD
29084	10656	27	vat	vat	NN
29084	10656	28	.	.	.
29084	10657	1	Press	press	VB
29084	10657	2	it	-PRON-	PRP
29084	10657	3	eight	eight	CD
29084	10657	4	or	or	CC
29084	10657	5	ten	ten	CD
29084	10657	6	hours	hour	NNS
29084	10657	7	,	,	,
29084	10657	8	salt	salt	NN
29084	10657	9	and	and	CC
29084	10657	10	turn	turn	VB
29084	10657	11	it	-PRON-	PRP
29084	10657	12	every	every	DT
29084	10657	13	day	day	NN
29084	10657	14	.	.	.
29084	10658	1	SAGO	SAGO	NNP
29084	10658	2	.	.	.
29084	10659	1	To	to	TO
29084	10659	2	prevent	prevent	VB
29084	10659	3	the	the	DT
29084	10659	4	earthy	earthy	JJ
29084	10659	5	taste	taste	NN
29084	10659	6	,	,	,
29084	10659	7	soak	soak	VB
29084	10659	8	it	-PRON-	PRP
29084	10659	9	an	an	DT
29084	10659	10	hour	hour	NN
29084	10659	11	in	in	IN
29084	10659	12	cold	cold	JJ
29084	10659	13	water	water	NN
29084	10659	14	;	;	:
29084	10659	15	pour	pour	VB
29084	10659	16	off	off	RP
29084	10659	17	the	the	DT
29084	10659	18	water	water	NN
29084	10659	19	,	,	,
29084	10659	20	and	and	CC
29084	10659	21	wash	wash	VB
29084	10659	22	it	-PRON-	PRP
29084	10659	23	well	well	RB
29084	10659	24	.	.	.
29084	10660	1	Then	then	RB
29084	10660	2	add	add	VB
29084	10660	3	more	more	JJR
29084	10660	4	,	,	,
29084	10660	5	and	and	CC
29084	10660	6	simmer	simmer	VB
29084	10660	7	it	-PRON-	PRP
29084	10660	8	gently	gently	RB
29084	10660	9	till	till	IN
29084	10660	10	the	the	DT
29084	10660	11	berries	berry	NNS
29084	10660	12	are	be	VBP
29084	10660	13	clear	clear	JJ
29084	10660	14	,	,	,
29084	10660	15	with	with	IN
29084	10660	16	lemon	lemon	NN
29084	10660	17	peel	peel	NN
29084	10660	18	and	and	CC
29084	10660	19	spice	spice	NN
29084	10660	20	,	,	,
29084	10660	21	if	if	IN
29084	10660	22	approved	approve	VBN
29084	10660	23	.	.	.
29084	10661	1	Add	add	VB
29084	10661	2	wine	wine	NN
29084	10661	3	and	and	CC
29084	10661	4	sugar	sugar	NN
29084	10661	5	,	,	,
29084	10661	6	and	and	CC
29084	10661	7	boil	boil	VB
29084	10661	8	all	all	DT
29084	10661	9	up	up	RP
29084	10661	10	together.--If	together.--If	NNP
29084	10661	11	intended	intend	VBN
29084	10661	12	for	for	IN
29084	10661	13	the	the	DT
29084	10661	14	sick	sick	JJ
29084	10661	15	,	,	,
29084	10661	16	or	or	CC
29084	10661	17	those	those	DT
29084	10661	18	whom	whom	WP
29084	10661	19	disease	disease	NN
29084	10661	20	has	have	VBZ
29084	10661	21	left	leave	VBN
29084	10661	22	very	very	RB
29084	10661	23	feeble	feeble	JJ
29084	10661	24	,	,	,
29084	10661	25	boil	boil	VB
29084	10661	26	a	a	DT
29084	10661	27	teacupful	teacupful	NN
29084	10661	28	of	of	IN
29084	10661	29	washed	washed	NN
29084	10661	30	,	,	,
29084	10661	31	sago	sago	VBZ
29084	10661	32	in	in	IN
29084	10661	33	a	a	DT
29084	10661	34	quart	quart	NN
29084	10661	35	of	of	IN
29084	10661	36	water	water	NN
29084	10661	37	,	,	,
29084	10661	38	and	and	CC
29084	10661	39	a	a	DT
29084	10661	40	taste	taste	NN
29084	10661	41	of	of	IN
29084	10661	42	lemon	lemon	NN
29084	10661	43	peel	peel	NN
29084	10661	44	.	.	.
29084	10662	1	When	when	WRB
29084	10662	2	thickened	thicken	VBN
29084	10662	3	,	,	,
29084	10662	4	grate	grate	VB
29084	10662	5	in	in	IN
29084	10662	6	some	some	DT
29084	10662	7	ginger	ginger	NN
29084	10662	8	,	,	,
29084	10662	9	and	and	CC
29084	10662	10	add	add	VB
29084	10662	11	half	half	PDT
29084	10662	12	a	a	DT
29084	10662	13	pint	pint	NN
29084	10662	14	of	of	IN
29084	10662	15	raisin	raisin	NNP
29084	10662	16	wine	wine	NN
29084	10662	17	,	,	,
29084	10662	18	some	some	DT
29084	10662	19	brown	brown	JJ
29084	10662	20	sugar	sugar	NN
29084	10662	21	,	,	,
29084	10662	22	and	and	CC
29084	10662	23	two	two	CD
29084	10662	24	spoonfuls	spoonful	NNS
29084	10662	25	of	of	IN
29084	10662	26	Geneva	Geneva	NNP
29084	10662	27	:	:	:
29084	10662	28	boil	boil	VB
29084	10662	29	all	all	DT
29084	10662	30	up	up	RP
29084	10662	31	together	together	RB
29084	10662	32	.	.	.
29084	10663	1	SAGO	SAGO	NNP
29084	10663	2	MILK	MILK	NNP
29084	10663	3	.	.	.
29084	10664	1	Cleanse	cleanse	VB
29084	10664	2	the	the	DT
29084	10664	3	sago	sago	NN
29084	10664	4	as	as	IN
29084	10664	5	in	in	IN
29084	10664	6	the	the	DT
29084	10664	7	former	former	JJ
29084	10664	8	article	article	NN
29084	10664	9	,	,	,
29084	10664	10	and	and	CC
29084	10664	11	boil	boil	VB
29084	10664	12	it	-PRON-	PRP
29084	10664	13	slowly	slowly	RB
29084	10664	14	in	in	IN
29084	10664	15	new	new	JJ
29084	10664	16	milk	milk	NN
29084	10664	17	.	.	.
29084	10665	1	It	-PRON-	PRP
29084	10665	2	swells	swell	VBZ
29084	10665	3	so	so	RB
29084	10665	4	much	much	RB
29084	10665	5	,	,	,
29084	10665	6	that	that	IN
29084	10665	7	a	a	DT
29084	10665	8	small	small	JJ
29084	10665	9	quantity	quantity	NN
29084	10665	10	will	will	MD
29084	10665	11	be	be	VB
29084	10665	12	sufficient	sufficient	JJ
29084	10665	13	for	for	IN
29084	10665	14	a	a	DT
29084	10665	15	quart	quart	NN
29084	10665	16	;	;	:
29084	10665	17	and	and	CC
29084	10665	18	when	when	WRB
29084	10665	19	done	do	VBN
29084	10665	20	,	,	,
29084	10665	21	it	-PRON-	PRP
29084	10665	22	will	will	MD
29084	10665	23	be	be	VB
29084	10665	24	diminished	diminish	VBN
29084	10665	25	to	to	IN
29084	10665	26	about	about	IN
29084	10665	27	a	a	DT
29084	10665	28	pint	pint	NN
29084	10665	29	.	.	.
29084	10666	1	It	-PRON-	PRP
29084	10666	2	requires	require	VBZ
29084	10666	3	no	no	DT
29084	10666	4	sugar	sugar	NN
29084	10666	5	or	or	CC
29084	10666	6	flavouring	flavour	VBG
29084	10666	7	.	.	.
29084	10667	1	SAGO	SAGO	NNP
29084	10667	2	PUDDING	PUDDING	NNP
29084	10667	3	.	.	.
29084	10668	1	Boil	Boil	NNP
29084	10668	2	a	a	DT
29084	10668	3	pint	pint	NN
29084	10668	4	and	and	CC
29084	10668	5	a	a	DT
29084	10668	6	half	half	NN
29084	10668	7	of	of	IN
29084	10668	8	new	new	JJ
29084	10668	9	milk	milk	NN
29084	10668	10	,	,	,
29084	10668	11	with	with	IN
29084	10668	12	four	four	CD
29084	10668	13	spoonfuls	spoonful	NNS
29084	10668	14	of	of	IN
29084	10668	15	sago	sago	NNP
29084	10668	16	nicely	nicely	RB
29084	10668	17	washed	wash	VBN
29084	10668	18	and	and	CC
29084	10668	19	picked	pick	VBD
29084	10668	20	;	;	:
29084	10668	21	then	then	RB
29084	10668	22	add	add	VB
29084	10668	23	lemon	lemon	NN
29084	10668	24	peel	peel	NN
29084	10668	25	,	,	,
29084	10668	26	cinnamon	cinnamon	NN
29084	10668	27	,	,	,
29084	10668	28	and	and	CC
29084	10668	29	nutmeg	nutmeg	NNP
29084	10668	30	.	.	.
29084	10669	1	Sweeten	sweeten	VB
29084	10669	2	the	the	DT
29084	10669	3	pudding	pudding	NN
29084	10669	4	,	,	,
29084	10669	5	mix	mix	VB
29084	10669	6	in	in	IN
29084	10669	7	four	four	CD
29084	10669	8	eggs	egg	NNS
29084	10669	9	,	,	,
29084	10669	10	put	put	VB
29084	10669	11	a	a	DT
29084	10669	12	paste	paste	NN
29084	10669	13	round	round	IN
29084	10669	14	the	the	DT
29084	10669	15	dish	dish	NN
29084	10669	16	,	,	,
29084	10669	17	and	and	CC
29084	10669	18	bake	bake	VB
29084	10669	19	it	-PRON-	PRP
29084	10669	20	slowly	slowly	RB
29084	10669	21	.	.	.
29084	10670	1	SAIL	SAIL	NNP
29084	10670	2	CLOTH	CLOTH	NNP
29084	10670	3	.	.	.
29084	10671	1	The	the	DT
29084	10671	2	old	old	JJ
29084	10671	3	mode	mode	NN
29084	10671	4	of	of	IN
29084	10671	5	painting	paint	VBG
29084	10671	6	canvas	canvas	NN
29084	10671	7	was	be	VBD
29084	10671	8	to	to	TO
29084	10671	9	wet	wet	VB
29084	10671	10	it	-PRON-	PRP
29084	10671	11	,	,	,
29084	10671	12	and	and	CC
29084	10671	13	prime	prime	VB
29084	10671	14	it	-PRON-	PRP
29084	10671	15	with	with	IN
29084	10671	16	Spanish	spanish	JJ
29084	10671	17	brown	brown	NN
29084	10671	18	.	.	.
29084	10672	1	Then	then	RB
29084	10672	2	to	to	TO
29084	10672	3	give	give	VB
29084	10672	4	it	-PRON-	PRP
29084	10672	5	a	a	DT
29084	10672	6	second	second	JJ
29084	10672	7	coat	coat	NN
29084	10672	8	of	of	IN
29084	10672	9	a	a	DT
29084	10672	10	chocolate	chocolate	NN
29084	10672	11	colour	colour	NN
29084	10672	12	,	,	,
29084	10672	13	made	make	VBN
29084	10672	14	by	by	IN
29084	10672	15	mixing	mix	VBG
29084	10672	16	Spanish	spanish	JJ
29084	10672	17	brown	brown	JJ
29084	10672	18	and	and	CC
29084	10672	19	black	black	JJ
29084	10672	20	paint	paint	NN
29084	10672	21	;	;	:
29084	10672	22	and	and	CC
29084	10672	23	lastly	lastly	RB
29084	10672	24	,	,	,
29084	10672	25	to	to	TO
29084	10672	26	finish	finish	VB
29084	10672	27	it	-PRON-	PRP
29084	10672	28	with	with	IN
29084	10672	29	black	black	NN
29084	10672	30	.	.	.
29084	10673	1	This	this	DT
29084	10673	2	was	be	VBD
29084	10673	3	found	find	VBN
29084	10673	4	to	to	TO
29084	10673	5	harden	harden	VB
29084	10673	6	to	to	IN
29084	10673	7	such	such	PDT
29084	10673	8	a	a	DT
29084	10673	9	degree	degree	NN
29084	10673	10	as	as	IN
29084	10673	11	to	to	TO
29084	10673	12	crack	crack	VB
29084	10673	13	,	,	,
29084	10673	14	and	and	CC
29084	10673	15	eventually	eventually	RB
29084	10673	16	to	to	TO
29084	10673	17	break	break	VB
29084	10673	18	,	,	,
29084	10673	19	the	the	DT
29084	10673	20	canvas	canvas	NN
29084	10673	21	,	,	,
29084	10673	22	and	and	CC
29084	10673	23	so	so	RB
29084	10673	24	to	to	TO
29084	10673	25	render	render	VB
29084	10673	26	it	-PRON-	PRP
29084	10673	27	unserviceable	unserviceable	JJ
29084	10673	28	in	in	IN
29084	10673	29	a	a	DT
29084	10673	30	short	short	JJ
29084	10673	31	time	time	NN
29084	10673	32	.	.	.
29084	10674	1	The	the	DT
29084	10674	2	new	new	JJ
29084	10674	3	method	method	NN
29084	10674	4	,	,	,
29084	10674	5	which	which	WDT
29084	10674	6	is	be	VBZ
29084	10674	7	greatly	greatly	RB
29084	10674	8	superior	superior	JJ
29084	10674	9	,	,	,
29084	10674	10	is	be	VBZ
29084	10674	11	to	to	TO
29084	10674	12	grind	grind	VB
29084	10674	13	ninety	ninety	CD
29084	10674	14	-	-	HYPH
29084	10674	15	six	six	CD
29084	10674	16	pounds	pound	NNS
29084	10674	17	of	of	IN
29084	10674	18	English	English	NNP
29084	10674	19	ochre	ochre	NN
29084	10674	20	with	with	IN
29084	10674	21	boiled	boil	VBN
29084	10674	22	oil	oil	NN
29084	10674	23	,	,	,
29084	10674	24	and	and	CC
29084	10674	25	to	to	TO
29084	10674	26	add	add	VB
29084	10674	27	sixteen	sixteen	CD
29084	10674	28	pounds	pound	NNS
29084	10674	29	of	of	IN
29084	10674	30	black	black	JJ
29084	10674	31	paint	paint	NN
29084	10674	32	,	,	,
29084	10674	33	which	which	WDT
29084	10674	34	mixture	mixture	VBP
29084	10674	35	forms	form	VBZ
29084	10674	36	an	an	DT
29084	10674	37	indifferent	indifferent	JJ
29084	10674	38	black	black	NN
29084	10674	39	.	.	.
29084	10675	1	A	a	DT
29084	10675	2	pound	pound	NN
29084	10675	3	of	of	IN
29084	10675	4	yellow	yellow	JJ
29084	10675	5	soap	soap	NN
29084	10675	6	,	,	,
29084	10675	7	dissolved	dissolve	VBN
29084	10675	8	in	in	IN
29084	10675	9	six	six	CD
29084	10675	10	pints	pint	NNS
29084	10675	11	of	of	IN
29084	10675	12	water	water	NN
29084	10675	13	over	over	IN
29084	10675	14	the	the	DT
29084	10675	15	fire	fire	NN
29084	10675	16	,	,	,
29084	10675	17	is	be	VBZ
29084	10675	18	mixed	mixed	JJ
29084	10675	19	while	while	IN
29084	10675	20	hot	hot	JJ
29084	10675	21	,	,	,
29084	10675	22	with	with	IN
29084	10675	23	the	the	DT
29084	10675	24	paint	paint	NN
29084	10675	25	.	.	.
29084	10676	1	This	this	DT
29084	10676	2	composition	composition	NN
29084	10676	3	is	be	VBZ
29084	10676	4	then	then	RB
29084	10676	5	laid	lay	VBN
29084	10676	6	upon	upon	IN
29084	10676	7	the	the	DT
29084	10676	8	canvas	canvas	NN
29084	10676	9	,	,	,
29084	10676	10	without	without	IN
29084	10676	11	being	be	VBG
29084	10676	12	wetted	wet	VBN
29084	10676	13	as	as	IN
29084	10676	14	formerly	formerly	RB
29084	10676	15	,	,	,
29084	10676	16	and	and	CC
29084	10676	17	as	as	RB
29084	10676	18	stiff	stiff	JJ
29084	10676	19	as	as	IN
29084	10676	20	can	can	MD
29084	10676	21	conveniently	conveniently	RB
29084	10676	22	be	be	VB
29084	10676	23	done	do	VBN
29084	10676	24	with	with	IN
29084	10676	25	a	a	DT
29084	10676	26	brush	brush	NN
29084	10676	27	,	,	,
29084	10676	28	so	so	IN
29084	10676	29	as	as	IN
29084	10676	30	to	to	TO
29084	10676	31	form	form	VB
29084	10676	32	a	a	DT
29084	10676	33	smooth	smooth	JJ
29084	10676	34	surface	surface	NN
29084	10676	35	.	.	.
29084	10677	1	Two	two	CD
29084	10677	2	days	day	NNS
29084	10677	3	afterwards	afterwards	RB
29084	10677	4	,	,	,
29084	10677	5	a	a	DT
29084	10677	6	second	second	JJ
29084	10677	7	coat	coat	NN
29084	10677	8	of	of	IN
29084	10677	9	ochre	ochre	NN
29084	10677	10	and	and	CC
29084	10677	11	black	black	NNP
29084	10677	12	is	be	VBZ
29084	10677	13	laid	lay	VBN
29084	10677	14	on	on	RP
29084	10677	15	,	,	,
29084	10677	16	with	with	IN
29084	10677	17	a	a	DT
29084	10677	18	very	very	RB
29084	10677	19	small	small	JJ
29084	10677	20	portion	portion	NN
29084	10677	21	of	of	IN
29084	10677	22	soap	soap	NN
29084	10677	23	;	;	:
29084	10677	24	and	and	CC
29084	10677	25	allowing	allow	VBG
29084	10677	26	this	this	DT
29084	10677	27	coat	coat	NN
29084	10677	28	an	an	DT
29084	10677	29	intermediate	intermediate	JJ
29084	10677	30	day	day	NN
29084	10677	31	for	for	IN
29084	10677	32	drying	drying	NN
29084	10677	33	,	,	,
29084	10677	34	the	the	DT
29084	10677	35	canvas	canvas	NN
29084	10677	36	is	be	VBZ
29084	10677	37	then	then	RB
29084	10677	38	finished	finish	VBN
29084	10677	39	with	with	IN
29084	10677	40	black	black	JJ
29084	10677	41	paint	paint	NN
29084	10677	42	as	as	IN
29084	10677	43	usual	usual	JJ
29084	10677	44	.	.	.
29084	10678	1	Three	three	CD
29084	10678	2	days	day	NNS
29084	10678	3	being	be	VBG
29084	10678	4	then	then	RB
29084	10678	5	allowed	allow	VBN
29084	10678	6	for	for	IN
29084	10678	7	it	-PRON-	PRP
29084	10678	8	to	to	TO
29084	10678	9	dry	dry	VB
29084	10678	10	and	and	CC
29084	10678	11	harden	harden	VB
29084	10678	12	,	,	,
29084	10678	13	it	-PRON-	PRP
29084	10678	14	does	do	VBZ
29084	10678	15	not	not	RB
29084	10678	16	stick	stick	VB
29084	10678	17	together	together	RB
29084	10678	18	when	when	WRB
29084	10678	19	taken	take	VBN
29084	10678	20	down	down	RP
29084	10678	21	,	,	,
29084	10678	22	and	and	CC
29084	10678	23	folded	fold	VBN
29084	10678	24	in	in	IN
29084	10678	25	cloths	cloth	NNS
29084	10678	26	of	of	IN
29084	10678	27	sixty	sixty	CD
29084	10678	28	or	or	CC
29084	10678	29	seventy	seventy	CD
29084	10678	30	yards	yard	NNS
29084	10678	31	each	each	DT
29084	10678	32	.	.	.
29084	10679	1	SALAD	SALAD	NNP
29084	10679	2	MIXTURE	MIXTURE	NNP
29084	10679	3	.	.	.
29084	10680	1	Salad	salad	NN
29084	10680	2	herbs	herb	NNS
29084	10680	3	should	should	MD
29084	10680	4	be	be	VB
29084	10680	5	gathered	gather	VBN
29084	10680	6	in	in	IN
29084	10680	7	the	the	DT
29084	10680	8	morning	morning	NN
29084	10680	9	,	,	,
29084	10680	10	as	as	RB
29084	10680	11	fresh	fresh	JJ
29084	10680	12	as	as	IN
29084	10680	13	possible	possible	JJ
29084	10680	14	,	,	,
29084	10680	15	or	or	CC
29084	10680	16	they	-PRON-	PRP
29084	10680	17	must	must	MD
29084	10680	18	be	be	VB
29084	10680	19	put	put	VBN
29084	10680	20	into	into	IN
29084	10680	21	cold	cold	JJ
29084	10680	22	spring	spring	NN
29084	10680	23	water	water	NN
29084	10680	24	for	for	IN
29084	10680	25	an	an	DT
29084	10680	26	hour	hour	NN
29084	10680	27	.	.	.
29084	10681	1	Carefully	carefully	RB
29084	10681	2	wash	wash	VB
29084	10681	3	and	and	CC
29084	10681	4	pick	pick	VB
29084	10681	5	them	-PRON-	PRP
29084	10681	6	,	,	,
29084	10681	7	trim	trim	VB
29084	10681	8	off	off	RP
29084	10681	9	all	all	PDT
29084	10681	10	the	the	DT
29084	10681	11	dry	dry	JJ
29084	10681	12	or	or	CC
29084	10681	13	cankered	cankered	JJ
29084	10681	14	leaves	leave	NNS
29084	10681	15	,	,	,
29084	10681	16	put	put	VBD
29084	10681	17	them	-PRON-	PRP
29084	10681	18	into	into	IN
29084	10681	19	a	a	DT
29084	10681	20	cullender	cullender	NN
29084	10681	21	to	to	TO
29084	10681	22	drain	drain	VB
29084	10681	23	,	,	,
29084	10681	24	and	and	CC
29084	10681	25	swing	swing	VB
29084	10681	26	them	-PRON-	PRP
29084	10681	27	dry	dry	JJ
29084	10681	28	in	in	IN
29084	10681	29	a	a	DT
29084	10681	30	coarse	coarse	JJ
29084	10681	31	clean	clean	JJ
29084	10681	32	napkin	napkin	NN
29084	10681	33	.	.	.
29084	10682	1	Then	then	RB
29084	10682	2	pound	pound	VB
29084	10682	3	together	together	RB
29084	10682	4	the	the	DT
29084	10682	5	yolks	yolk	NNS
29084	10682	6	of	of	IN
29084	10682	7	two	two	CD
29084	10682	8	hard	hard	JJ
29084	10682	9	eggs	egg	NNS
29084	10682	10	,	,	,
29084	10682	11	an	an	DT
29084	10682	12	ounce	ounce	NN
29084	10682	13	of	of	IN
29084	10682	14	scraped	scrape	VBN
29084	10682	15	horseradish	horseradish	JJ
29084	10682	16	,	,	,
29084	10682	17	half	half	PDT
29084	10682	18	an	an	DT
29084	10682	19	ounce	ounce	NN
29084	10682	20	of	of	IN
29084	10682	21	salt	salt	NN
29084	10682	22	,	,	,
29084	10682	23	a	a	DT
29084	10682	24	table	table	NN
29084	10682	25	-	-	HYPH
29084	10682	26	spoonful	spoonful	JJ
29084	10682	27	of	of	IN
29084	10682	28	made	make	VBN
29084	10682	29	mustard	mustard	NN
29084	10682	30	,	,	,
29084	10682	31	four	four	CD
29084	10682	32	drams	dram	NNS
29084	10682	33	of	of	IN
29084	10682	34	minced	mince	VBN
29084	10682	35	shalots	shalot	NNS
29084	10682	36	,	,	,
29084	10682	37	one	one	CD
29084	10682	38	dram	dram	NN
29084	10682	39	of	of	IN
29084	10682	40	celery	celery	NN
29084	10682	41	seed	seed	NN
29084	10682	42	,	,	,
29084	10682	43	one	one	CD
29084	10682	44	dram	dram	NN
29084	10682	45	of	of	IN
29084	10682	46	cress	cress	JJ
29084	10682	47	seed	seed	NN
29084	10682	48	,	,	,
29084	10682	49	and	and	CC
29084	10682	50	half	half	PDT
29084	10682	51	a	a	DT
29084	10682	52	dram	dram	NN
29084	10682	53	of	of	IN
29084	10682	54	cayenne	cayenne	NNP
29084	10682	55	.	.	.
29084	10683	1	Add	add	VB
29084	10683	2	by	by	IN
29084	10683	3	degrees	degree	NNS
29084	10683	4	a	a	DT
29084	10683	5	wine	wine	NN
29084	10683	6	glass	glass	NN
29084	10683	7	of	of	IN
29084	10683	8	salad	salad	NN
29084	10683	9	oil	oil	NN
29084	10683	10	,	,	,
29084	10683	11	three	three	CD
29084	10683	12	glasses	glass	NNS
29084	10683	13	of	of	IN
29084	10683	14	burnet	burnet	NN
29084	10683	15	,	,	,
29084	10683	16	and	and	CC
29084	10683	17	three	three	CD
29084	10683	18	of	of	IN
29084	10683	19	tarragon	tarragon	NNP
29084	10683	20	vinegar	vinegar	NNP
29084	10683	21	.	.	.
29084	10684	1	When	when	WRB
29084	10684	2	thoroughly	thoroughly	RB
29084	10684	3	incorporated	incorporate	VBN
29084	10684	4	,	,	,
29084	10684	5	set	set	VBD
29084	10684	6	it	-PRON-	PRP
29084	10684	7	over	over	IN
29084	10684	8	a	a	DT
29084	10684	9	very	very	RB
29084	10684	10	gentle	gentle	JJ
29084	10684	11	fire	fire	NN
29084	10684	12	,	,	,
29084	10684	13	and	and	CC
29084	10684	14	stir	stir	VB
29084	10684	15	it	-PRON-	PRP
29084	10684	16	with	with	IN
29084	10684	17	a	a	DT
29084	10684	18	wooden	wooden	JJ
29084	10684	19	spoon	spoon	NN
29084	10684	20	till	till	IN
29084	10684	21	it	-PRON-	PRP
29084	10684	22	has	have	VBZ
29084	10684	23	simmered	simmer	VBN
29084	10684	24	to	to	IN
29084	10684	25	the	the	DT
29084	10684	26	consistence	consistence	NN
29084	10684	27	of	of	IN
29084	10684	28	cream	cream	NN
29084	10684	29	.	.	.
29084	10685	1	Then	then	RB
29084	10685	2	pass	pass	VB
29084	10685	3	it	-PRON-	PRP
29084	10685	4	through	through	IN
29084	10685	5	a	a	DT
29084	10685	6	tammis	tammis	NN
29084	10685	7	or	or	CC
29084	10685	8	fine	fine	JJ
29084	10685	9	sieve	sieve	NN
29084	10685	10	,	,	,
29084	10685	11	and	and	CC
29084	10685	12	add	add	VB
29084	10685	13	it	-PRON-	PRP
29084	10685	14	to	to	IN
29084	10685	15	the	the	DT
29084	10685	16	salad	salad	NN
29084	10685	17	.	.	.
29084	10686	1	SALAD	SALAD	NNP
29084	10686	2	SAUCE	SAUCE	NNP
29084	10686	3	.	.	.
29084	10687	1	Mix	mix	VB
29084	10687	2	two	two	CD
29084	10687	3	yolks	yolk	NNS
29084	10687	4	of	of	IN
29084	10687	5	eggs	egg	NNS
29084	10687	6	boiled	boil	VBD
29084	10687	7	hard	hard	RB
29084	10687	8	,	,	,
29084	10687	9	as	as	RB
29084	10687	10	much	much	RB
29084	10687	11	grated	grate	VBN
29084	10687	12	Parmesan	Parmesan	NNP
29084	10687	13	cheese	cheese	NN
29084	10687	14	as	as	IN
29084	10687	15	will	will	MD
29084	10687	16	fill	fill	VB
29084	10687	17	a	a	DT
29084	10687	18	dessert	dessert	NN
29084	10687	19	-	-	HYPH
29084	10687	20	spoon	spoon	NN
29084	10687	21	,	,	,
29084	10687	22	a	a	DT
29084	10687	23	little	little	JJ
29084	10687	24	patent	patent	NN
29084	10687	25	mustard	mustard	NN
29084	10687	26	,	,	,
29084	10687	27	a	a	DT
29084	10687	28	small	small	JJ
29084	10687	29	spoonful	spoonful	NN
29084	10687	30	of	of	IN
29084	10687	31	tarragon	tarragon	NNP
29084	10687	32	vinegar	vinegar	NNP
29084	10687	33	,	,	,
29084	10687	34	and	and	CC
29084	10687	35	a	a	DT
29084	10687	36	large	large	JJ
29084	10687	37	one	one	NN
29084	10687	38	of	of	IN
29084	10687	39	ketchup	ketchup	NN
29084	10687	40	.	.	.
29084	10688	1	Stir	stir	VB
29084	10688	2	them	-PRON-	PRP
29084	10688	3	well	well	RB
29084	10688	4	together	together	RB
29084	10688	5	,	,	,
29084	10688	6	then	then	RB
29084	10688	7	put	put	VB
29084	10688	8	in	in	RP
29084	10688	9	four	four	CD
29084	10688	10	spoonfuls	spoonful	NNS
29084	10688	11	of	of	IN
29084	10688	12	salad	salad	NN
29084	10688	13	oil	oil	NN
29084	10688	14	,	,	,
29084	10688	15	and	and	CC
29084	10688	16	one	one	CD
29084	10688	17	spoonful	spoonful	NN
29084	10688	18	of	of	IN
29084	10688	19	elder	elder	JJ
29084	10688	20	vinegar	vinegar	NN
29084	10688	21	,	,	,
29084	10688	22	and	and	CC
29084	10688	23	beat	beat	VBD
29084	10688	24	them	-PRON-	PRP
29084	10688	25	up	up	RP
29084	10688	26	very	very	RB
29084	10688	27	smooth	smooth	JJ
29084	10688	28	.	.	.
29084	10689	1	SALADS	SALADS	NNP
29084	10689	2	.	.	.
29084	10690	1	Cold	cold	JJ
29084	10690	2	salads	salad	NNS
29084	10690	3	are	be	VBP
29084	10690	4	proper	proper	JJ
29084	10690	5	to	to	TO
29084	10690	6	be	be	VB
29084	10690	7	eaten	eat	VBN
29084	10690	8	at	at	IN
29084	10690	9	all	all	DT
29084	10690	10	seasons	season	NNS
29084	10690	11	of	of	IN
29084	10690	12	the	the	DT
29084	10690	13	year	year	NN
29084	10690	14	,	,	,
29084	10690	15	but	but	CC
29084	10690	16	are	be	VBP
29084	10690	17	particularly	particularly	RB
29084	10690	18	to	to	TO
29084	10690	19	be	be	VB
29084	10690	20	recommended	recommend	VBN
29084	10690	21	from	from	IN
29084	10690	22	the	the	DT
29084	10690	23	beginning	beginning	NN
29084	10690	24	of	of	IN
29084	10690	25	February	February	NNP
29084	10690	26	to	to	IN
29084	10690	27	the	the	DT
29084	10690	28	end	end	NN
29084	10690	29	of	of	IN
29084	10690	30	June	June	NNP
29084	10690	31	.	.	.
29084	10691	1	They	-PRON-	PRP
29084	10691	2	are	be	VBP
29084	10691	3	in	in	IN
29084	10691	4	greater	great	JJR
29084	10691	5	perfection	perfection	NN
29084	10691	6	,	,	,
29084	10691	7	and	and	CC
29084	10691	8	consequently	consequently	RB
29084	10691	9	more	more	RBR
29084	10691	10	powerful	powerful	JJ
29084	10691	11	,	,	,
29084	10691	12	during	during	IN
29084	10691	13	this	this	DT
29084	10691	14	period	period	NN
29084	10691	15	,	,	,
29084	10691	16	than	than	IN
29084	10691	17	at	at	IN
29084	10691	18	any	any	DT
29084	10691	19	other	other	JJ
29084	10691	20	,	,	,
29084	10691	21	in	in	IN
29084	10691	22	opening	open	VBG
29084	10691	23	obstructions	obstruction	NNS
29084	10691	24	,	,	,
29084	10691	25	sweetening	sweeten	VBG
29084	10691	26	and	and	CC
29084	10691	27	purifying	purify	VBG
29084	10691	28	the	the	DT
29084	10691	29	blood	blood	NN
29084	10691	30	.	.	.
29084	10692	1	The	the	DT
29084	10692	2	habit	habit	NN
29084	10692	3	of	of	IN
29084	10692	4	eating	eat	VBG
29084	10692	5	salad	salad	NN
29084	10692	6	herbs	herb	NNS
29084	10692	7	tends	tend	VBZ
29084	10692	8	considerably	considerably	RB
29084	10692	9	to	to	TO
29084	10692	10	prevent	prevent	VB
29084	10692	11	that	that	DT
29084	10692	12	pernicious	pernicious	JJ
29084	10692	13	and	and	CC
29084	10692	14	almost	almost	RB
29084	10692	15	general	general	JJ
29084	10692	16	disease	disease	NN
29084	10692	17	the	the	DT
29084	10692	18	scurvy	scurvy	NN
29084	10692	19	,	,	,
29084	10692	20	and	and	CC
29084	10692	21	all	all	DT
29084	10692	22	windy	windy	JJ
29084	10692	23	humours	humour	NNS
29084	10692	24	which	which	WDT
29084	10692	25	offend	offend	VBP
29084	10692	26	the	the	DT
29084	10692	27	stomach	stomach	NN
29084	10692	28	.	.	.
29084	10693	1	Also	also	RB
29084	10693	2	from	from	IN
29084	10693	3	the	the	DT
29084	10693	4	middle	middle	NN
29084	10693	5	of	of	IN
29084	10693	6	September	September	NNP
29084	10693	7	till	till	IN
29084	10693	8	December	December	NNP
29084	10693	9	,	,	,
29084	10693	10	and	and	CC
29084	10693	11	during	during	IN
29084	10693	12	the	the	DT
29084	10693	13	winter	winter	NN
29084	10693	14	,	,	,
29084	10693	15	if	if	IN
29084	10693	16	the	the	DT
29084	10693	17	weather	weather	NN
29084	10693	18	be	be	VB
29084	10693	19	mild	mild	JJ
29084	10693	20	and	and	CC
29084	10693	21	open	open	JJ
29084	10693	22	,	,	,
29084	10693	23	all	all	DT
29084	10693	24	green	green	JJ
29084	10693	25	herbs	herb	NNS
29084	10693	26	are	be	VBP
29084	10693	27	wholesome	wholesome	JJ
29084	10693	28	,	,	,
29084	10693	29	and	and	CC
29084	10693	30	highly	highly	RB
29084	10693	31	beneficial	beneficial	JJ
29084	10693	32	.	.	.
29084	10694	1	It	-PRON-	PRP
29084	10694	2	is	be	VBZ
29084	10694	3	true	true	JJ
29084	10694	4	that	that	IN
29084	10694	5	they	-PRON-	PRP
29084	10694	6	have	have	VBP
29084	10694	7	not	not	RB
29084	10694	8	so	so	RB
29084	10694	9	much	much	JJ
29084	10694	10	vigour	vigour	NN
29084	10694	11	in	in	IN
29084	10694	12	the	the	DT
29084	10694	13	winter	winter	NN
29084	10694	14	season	season	NN
29084	10694	15	,	,	,
29084	10694	16	nor	nor	CC
29084	10694	17	are	be	VBP
29084	10694	18	they	-PRON-	PRP
29084	10694	19	so	so	RB
29084	10694	20	medicinal	medicinal	JJ
29084	10694	21	as	as	IN
29084	10694	22	in	in	IN
29084	10694	23	the	the	DT
29084	10694	24	spring	spring	NN
29084	10694	25	of	of	IN
29084	10694	26	the	the	DT
29084	10694	27	year	year	NN
29084	10694	28	;	;	:
29084	10694	29	yet	yet	CC
29084	10694	30	those	those	DT
29084	10694	31	which	which	WDT
29084	10694	32	continue	continue	VBP
29084	10694	33	fresh	fresh	JJ
29084	10694	34	and	and	CC
29084	10694	35	green	green	JJ
29084	10694	36	,	,	,
29084	10694	37	will	will	MD
29084	10694	38	retain	retain	VB
29084	10694	39	a	a	DT
29084	10694	40	considerable	considerable	JJ
29084	10694	41	portion	portion	NN
29084	10694	42	of	of	IN
29084	10694	43	their	-PRON-	PRP$
29084	10694	44	natural	natural	JJ
29084	10694	45	qualities	quality	NNS
29084	10694	46	;	;	:
29084	10694	47	and	and	CC
29084	10694	48	being	be	VBG
29084	10694	49	eaten	eat	VBN
29084	10694	50	as	as	IN
29084	10694	51	salads	salad	NNS
29084	10694	52	,	,	,
29084	10694	53	with	with	IN
29084	10694	54	proper	proper	JJ
29084	10694	55	seasoning	seasoning	NN
29084	10694	56	,	,	,
29084	10694	57	they	-PRON-	PRP
29084	10694	58	will	will	MD
29084	10694	59	operate	operate	VB
29084	10694	60	much	much	JJ
29084	10694	61	in	in	IN
29084	10694	62	the	the	DT
29084	10694	63	same	same	JJ
29084	10694	64	way	way	NN
29084	10694	65	as	as	IN
29084	10694	66	at	at	IN
29084	10694	67	other	other	JJ
29084	10694	68	periods	period	NNS
29084	10694	69	of	of	IN
29084	10694	70	the	the	DT
29084	10694	71	year	year	NN
29084	10694	72	.	.	.
29084	10695	1	It	-PRON-	PRP
29084	10695	2	is	be	VBZ
29084	10695	3	a	a	DT
29084	10695	4	necessary	necessary	JJ
29084	10695	5	consequence	consequence	NN
29084	10695	6	of	of	IN
29084	10695	7	cold	cold	JJ
29084	10695	8	weather	weather	NN
29084	10695	9	,	,	,
29084	10695	10	that	that	IN
29084	10695	11	the	the	DT
29084	10695	12	heat	heat	NN
29084	10695	13	of	of	IN
29084	10695	14	the	the	DT
29084	10695	15	body	body	NN
29084	10695	16	is	be	VBZ
29084	10695	17	driven	drive	VBN
29084	10695	18	more	more	RBR
29084	10695	19	inward	inward	RB
29084	10695	20	than	than	IN
29084	10695	21	in	in	IN
29084	10695	22	warm	warm	JJ
29084	10695	23	weather	weather	NN
29084	10695	24	,	,	,
29084	10695	25	as	as	IN
29084	10695	26	the	the	DT
29084	10695	27	cold	cold	NN
29084	10695	28	of	of	IN
29084	10695	29	the	the	DT
29084	10695	30	atmosphere	atmosphere	NN
29084	10695	31	repels	repel	VBZ
29084	10695	32	it	-PRON-	PRP
29084	10695	33	from	from	IN
29084	10695	34	the	the	DT
29084	10695	35	surface	surface	NN
29084	10695	36	.	.	.
29084	10696	1	Hence	hence	RB
29084	10696	2	arises	arise	VBZ
29084	10696	3	an	an	DT
29084	10696	4	appetite	appetite	NN
29084	10696	5	for	for	IN
29084	10696	6	strong	strong	JJ
29084	10696	7	and	and	CC
29084	10696	8	solid	solid	JJ
29084	10696	9	food	food	NN
29084	10696	10	,	,	,
29084	10696	11	and	and	CC
29084	10696	12	strong	strong	JJ
29084	10696	13	drinks	drink	NNS
29084	10696	14	,	,	,
29084	10696	15	which	which	WDT
29084	10696	16	for	for	IN
29084	10696	17	want	want	NN
29084	10696	18	of	of	IN
29084	10696	19	temperance	temperance	NN
29084	10696	20	and	and	CC
29084	10696	21	care	care	NN
29084	10696	22	,	,	,
29084	10696	23	lays	lay	VBZ
29084	10696	24	the	the	DT
29084	10696	25	foundation	foundation	NN
29084	10696	26	for	for	IN
29084	10696	27	diseases	disease	NNS
29084	10696	28	that	that	WDT
29084	10696	29	commonly	commonly	RB
29084	10696	30	make	make	VBP
29084	10696	31	their	-PRON-	PRP$
29084	10696	32	appearance	appearance	NN
29084	10696	33	in	in	IN
29084	10696	34	the	the	DT
29084	10696	35	summer	summer	NN
29084	10696	36	following	follow	VBG
29084	10696	37	.	.	.
29084	10697	1	Eating	eat	VBG
29084	10697	2	freely	freely	RB
29084	10697	3	of	of	IN
29084	10697	4	salads	salad	NNS
29084	10697	5	and	and	CC
29084	10697	6	other	other	JJ
29084	10697	7	vegetables	vegetable	NNS
29084	10697	8	in	in	IN
29084	10697	9	the	the	DT
29084	10697	10	winter	winter	NN
29084	10697	11	,	,	,
29084	10697	12	will	will	MD
29084	10697	13	prevent	prevent	VB
29084	10697	14	in	in	IN
29084	10697	15	a	a	DT
29084	10697	16	great	great	JJ
29084	10697	17	treasure	treasure	NN
29084	10697	18	these	these	DT
29084	10697	19	ill	ill	JJ
29084	10697	20	effects	effect	NNS
29084	10697	21	;	;	:
29084	10697	22	and	and	CC
29084	10697	23	if	if	IN
29084	10697	24	properly	properly	RB
29084	10697	25	seasoned	season	VBN
29084	10697	26	and	and	CC
29084	10697	27	prepared	prepare	VBN
29084	10697	28	,	,	,
29084	10697	29	they	-PRON-	PRP
29084	10697	30	will	will	MD
29084	10697	31	warm	warm	VB
29084	10697	32	the	the	DT
29084	10697	33	stomach	stomach	NN
29084	10697	34	,	,	,
29084	10697	35	and	and	CC
29084	10697	36	be	be	VB
29084	10697	37	found	find	VBN
29084	10697	38	exhilarating	exhilarate	VBG
29084	10697	39	.	.	.
29084	10698	1	The	the	DT
29084	10698	2	effect	effect	NN
29084	10698	3	produced	produce	VBN
29084	10698	4	is	be	VBZ
29084	10698	5	in	in	IN
29084	10698	6	unison	unison	NNP
29084	10698	7	with	with	IN
29084	10698	8	all	all	PDT
29084	10698	9	the	the	DT
29084	10698	10	operations	operation	NNS
29084	10698	11	of	of	IN
29084	10698	12	the	the	DT
29084	10698	13	human	human	JJ
29084	10698	14	constitution	constitution	NN
29084	10698	15	,	,	,
29084	10698	16	while	while	IN
29084	10698	17	the	the	DT
29084	10698	18	use	use	NN
29084	10698	19	of	of	IN
29084	10698	20	strong	strong	JJ
29084	10698	21	stimulants	stimulant	NNS
29084	10698	22	excites	excite	NNS
29084	10698	23	to	to	IN
29084	10698	24	unnatural	unnatural	JJ
29084	10698	25	action	action	NN
29084	10698	26	,	,	,
29084	10698	27	which	which	WDT
29084	10698	28	is	be	VBZ
29084	10698	29	soon	soon	RB
29084	10698	30	succeeded	succeed	VBN
29084	10698	31	by	by	IN
29084	10698	32	a	a	DT
29084	10698	33	cold	cold	JJ
29084	10698	34	and	and	CC
29084	10698	35	chilling	chilling	JJ
29084	10698	36	languor	languor	NN
29084	10698	37	.	.	.
29084	10699	1	Green	green	JJ
29084	10699	2	herbs	herb	NNS
29084	10699	3	in	in	IN
29084	10699	4	winter	winter	NN
29084	10699	5	are	be	VBP
29084	10699	6	much	much	RB
29084	10699	7	more	more	RBR
29084	10699	8	beneficial	beneficial	JJ
29084	10699	9	than	than	IN
29084	10699	10	is	be	VBZ
29084	10699	11	generally	generally	RB
29084	10699	12	imagined	imagine	VBN
29084	10699	13	;	;	:
29084	10699	14	they	-PRON-	PRP
29084	10699	15	are	be	VBP
29084	10699	16	particularly	particularly	RB
29084	10699	17	salutary	salutary	JJ
29084	10699	18	to	to	IN
29084	10699	19	aged	aged	JJ
29084	10699	20	persons	person	NNS
29084	10699	21	,	,	,
29084	10699	22	and	and	CC
29084	10699	23	such	such	JJ
29084	10699	24	as	as	IN
29084	10699	25	are	be	VBP
29084	10699	26	subject	subject	JJ
29084	10699	27	to	to	IN
29084	10699	28	stoppages	stoppage	NNS
29084	10699	29	,	,	,
29084	10699	30	or	or	CC
29084	10699	31	shortness	shortness	JJ
29084	10699	32	of	of	IN
29084	10699	33	breath	breath	NN
29084	10699	34	.	.	.
29084	10700	1	In	in	IN
29084	10700	2	this	this	DT
29084	10700	3	case	case	NN
29084	10700	4	,	,	,
29084	10700	5	instead	instead	RB
29084	10700	6	of	of	IN
29084	10700	7	an	an	DT
29084	10700	8	onion	onion	NN
29084	10700	9	,	,	,
29084	10700	10	a	a	DT
29084	10700	11	clove	clove	NN
29084	10700	12	of	of	IN
29084	10700	13	garlic	garlic	NN
29084	10700	14	may	may	MD
29084	10700	15	be	be	VB
29084	10700	16	put	put	VBN
29084	10700	17	into	into	IN
29084	10700	18	the	the	DT
29084	10700	19	salad	salad	NN
29084	10700	20	,	,	,
29084	10700	21	which	which	WDT
29084	10700	22	is	be	VBZ
29084	10700	23	a	a	DT
29084	10700	24	preferable	preferable	JJ
29084	10700	25	way	way	NN
29084	10700	26	of	of	IN
29084	10700	27	eating	eat	VBG
29084	10700	28	it	-PRON-	PRP
29084	10700	29	.	.	.
29084	10701	1	This	this	DT
29084	10701	2	will	will	MD
29084	10701	3	open	open	VB
29084	10701	4	and	and	CC
29084	10701	5	warm	warm	VB
29084	10701	6	the	the	DT
29084	10701	7	stomach	stomach	NN
29084	10701	8	,	,	,
29084	10701	9	and	and	CC
29084	10701	10	give	give	VB
29084	10701	11	a	a	DT
29084	10701	12	general	general	JJ
29084	10701	13	glow	glow	NN
29084	10701	14	to	to	IN
29084	10701	15	the	the	DT
29084	10701	16	whole	whole	NN
29084	10701	17	system.--The	system.--the	CD
29084	10701	18	following	following	NN
29084	10701	19	are	be	VBP
29084	10701	20	the	the	DT
29084	10701	21	principal	principal	JJ
29084	10701	22	herbs	herb	NNS
29084	10701	23	used	use	VBN
29084	10701	24	as	as	IN
29084	10701	25	salads	salad	NNS
29084	10701	26	.	.	.
29084	10702	1	Basil	basil	NN
29084	10702	2	,	,	,
29084	10702	3	balm	balm	NN
29084	10702	4	,	,	,
29084	10702	5	borage	borage	NN
29084	10702	6	,	,	,
29084	10702	7	burnet	burnet	NN
29084	10702	8	,	,	,
29084	10702	9	celery	celery	NN
29084	10702	10	,	,	,
29084	10702	11	chervil	chervil	NN
29084	10702	12	,	,	,
29084	10702	13	colewort	colewort	NN
29084	10702	14	,	,	,
29084	10702	15	coriander	coriander	NN
29084	10702	16	,	,	,
29084	10702	17	corn	corn	NN
29084	10702	18	-	-	HYPH
29084	10702	19	salad	salad	NN
29084	10702	20	,	,	,
29084	10702	21	cresses	cress	NNS
29084	10702	22	,	,	,
29084	10702	23	endive	endive	JJ
29084	10702	24	,	,	,
29084	10702	25	French	french	JJ
29084	10702	26	fennel	fennel	NN
29084	10702	27	,	,	,
29084	10702	28	lettuce	lettuce	NN
29084	10702	29	,	,	,
29084	10702	30	mint	mint	NN
29084	10702	31	,	,	,
29084	10702	32	mustard	mustard	NN
29084	10702	33	,	,	,
29084	10702	34	nasturtiums	nasturtium	NNS
29084	10702	35	,	,	,
29084	10702	36	nettle	nettle	NN
29084	10702	37	-	-	HYPH
29084	10702	38	tops	top	NNS
29084	10702	39	,	,	,
29084	10702	40	parsley	parsley	NN
29084	10702	41	,	,	,
29084	10702	42	pennyroyal	pennyroyal	NNP
29084	10702	43	,	,	,
29084	10702	44	radishes	radish	NNS
29084	10702	45	,	,	,
29084	10702	46	rape	rape	NN
29084	10702	47	,	,	,
29084	10702	48	sage	sage	NN
29084	10702	49	,	,	,
29084	10702	50	sorrel	sorrel	NN
29084	10702	51	,	,	,
29084	10702	52	spinage	spinage	NN
29084	10702	53	,	,	,
29084	10702	54	tarragon	tarragon	NNP
29084	10702	55	,	,	,
29084	10702	56	and	and	CC
29084	10702	57	water	water	NN
29084	10702	58	-	-	HYPH
29084	10702	59	cresses	cress	NNS
29084	10702	60	.	.	.
29084	10703	1	Onions	onion	NNS
29084	10703	2	,	,	,
29084	10703	3	both	both	CC
29084	10703	4	young	young	JJ
29084	10703	5	and	and	CC
29084	10703	6	full	full	JJ
29084	10703	7	grown	grow	VBN
29084	10703	8	,	,	,
29084	10703	9	shalots	shalot	NNS
29084	10703	10	,	,	,
29084	10703	11	garlic	garlic	NN
29084	10703	12	,	,	,
29084	10703	13	and	and	CC
29084	10703	14	chives	chive	NNS
29084	10703	15	,	,	,
29084	10703	16	are	be	VBP
29084	10703	17	all	all	DT
29084	10703	18	used	use	VBN
29084	10703	19	as	as	IN
29084	10703	20	seasoning	seasoning	NN
29084	10703	21	to	to	IN
29084	10703	22	salads	salad	NNS
29084	10703	23	.	.	.
29084	10704	1	Red	red	JJ
29084	10704	2	beet	beet	NN
29084	10704	3	-	-	HYPH
29084	10704	4	root	root	NN
29084	10704	5	,	,	,
29084	10704	6	boiled	boiled	JJ
29084	10704	7	and	and	CC
29084	10704	8	cold	cold	JJ
29084	10704	9	,	,	,
29084	10704	10	is	be	VBZ
29084	10704	11	often	often	RB
29084	10704	12	sliced	slice	VBN
29084	10704	13	into	into	IN
29084	10704	14	them	-PRON-	PRP
29084	10704	15	.	.	.
29084	10705	1	Several	several	JJ
29084	10705	2	of	of	IN
29084	10705	3	these	these	DT
29084	10705	4	herbs	herb	NNS
29084	10705	5	are	be	VBP
29084	10705	6	very	very	RB
29084	10705	7	little	little	JJ
29084	10705	8	in	in	IN
29084	10705	9	use	use	NN
29084	10705	10	as	as	IN
29084	10705	11	salads	salad	NNS
29084	10705	12	,	,	,
29084	10705	13	but	but	CC
29084	10705	14	there	there	EX
29084	10705	15	are	be	VBP
29084	10705	16	none	none	NN
29084	10705	17	of	of	IN
29084	10705	18	them	-PRON-	PRP
29084	10705	19	that	that	WDT
29084	10705	20	may	may	MD
29084	10705	21	not	not	RB
29084	10705	22	be	be	VB
29084	10705	23	recommended	recommend	VBN
29084	10705	24	as	as	IN
29084	10705	25	good	good	JJ
29084	10705	26	for	for	IN
29084	10705	27	the	the	DT
29084	10705	28	purpose	purpose	NN
29084	10705	29	.	.	.
29084	10706	1	The	the	DT
29084	10706	2	usual	usual	JJ
29084	10706	3	salads	salad	NNS
29084	10706	4	are	be	VBP
29084	10706	5	too	too	RB
29084	10706	6	much	much	RB
29084	10706	7	limited	limit	VBN
29084	10706	8	to	to	IN
29084	10706	9	what	what	WP
29084	10706	10	is	be	VBZ
29084	10706	11	specifically	specifically	RB
29084	10706	12	called	call	VBN
29084	10706	13	small	small	JJ
29084	10706	14	salading	salading	NN
29084	10706	15	,	,	,
29084	10706	16	lettuce	lettuce	NN
29084	10706	17	,	,	,
29084	10706	18	celery	celery	NN
29084	10706	19	,	,	,
29084	10706	20	and	and	CC
29084	10706	21	endive	endive	JJ
29084	10706	22	.	.	.
29084	10707	1	These	these	DT
29084	10707	2	are	be	VBP
29084	10707	3	all	all	RB
29084	10707	4	excellent	excellent	JJ
29084	10707	5	in	in	IN
29084	10707	6	their	-PRON-	PRP$
29084	10707	7	kind	kind	NN
29084	10707	8	,	,	,
29084	10707	9	but	but	CC
29084	10707	10	to	to	TO
29084	10707	11	prefer	prefer	VB
29084	10707	12	them	-PRON-	PRP
29084	10707	13	to	to	IN
29084	10707	14	the	the	DT
29084	10707	15	exclusion	exclusion	NN
29084	10707	16	of	of	IN
29084	10707	17	every	every	DT
29084	10707	18	thing	thing	NN
29084	10707	19	else	else	RB
29084	10707	20	,	,	,
29084	10707	21	is	be	VBZ
29084	10707	22	a	a	DT
29084	10707	23	mere	mere	JJ
29084	10707	24	prejudice	prejudice	NN
29084	10707	25	.	.	.
29084	10708	1	With	with	IN
29084	10708	2	a	a	DT
29084	10708	3	wish	wish	NN
29084	10708	4	therefore	therefore	RB
29084	10708	5	to	to	TO
29084	10708	6	counteract	counteract	VB
29084	10708	7	it	-PRON-	PRP
29084	10708	8	,	,	,
29084	10708	9	and	and	CC
29084	10708	10	to	to	TO
29084	10708	11	provide	provide	VB
29084	10708	12	a	a	DT
29084	10708	13	larger	large	JJR
29084	10708	14	assortment	assortment	NN
29084	10708	15	of	of	IN
29084	10708	16	wholesome	wholesome	JJ
29084	10708	17	salads	salad	NNS
29084	10708	18	,	,	,
29084	10708	19	the	the	DT
29084	10708	20	following	follow	VBG
29084	10708	21	particulars	particular	NNS
29084	10708	22	are	be	VBP
29084	10708	23	given	give	VBN
29084	10708	24	,	,	,
29084	10708	25	with	with	IN
29084	10708	26	directions	direction	NNS
29084	10708	27	for	for	IN
29084	10708	28	preparing	prepare	VBG
29084	10708	29	several	several	JJ
29084	10708	30	different	different	JJ
29084	10708	31	dishes	dish	NNS
29084	10708	32	of	of	IN
29084	10708	33	this	this	DT
29084	10708	34	description	description	NN
29084	10708	35	.	.	.
29084	10709	1	In	in	IN
29084	10709	2	general	general	JJ
29084	10709	3	it	-PRON-	PRP
29084	10709	4	may	may	MD
29084	10709	5	be	be	VB
29084	10709	6	proper	proper	JJ
29084	10709	7	to	to	TO
29084	10709	8	observe	observe	VB
29084	10709	9	,	,	,
29084	10709	10	that	that	IN
29084	10709	11	salads	salad	NNS
29084	10709	12	of	of	IN
29084	10709	13	all	all	DT
29084	10709	14	kinds	kind	NNS
29084	10709	15	should	should	MD
29084	10709	16	be	be	VB
29084	10709	17	very	very	RB
29084	10709	18	fresh	fresh	JJ
29084	10709	19	;	;	:
29084	10709	20	or	or	CC
29084	10709	21	if	if	IN
29084	10709	22	not	not	RB
29084	10709	23	immediately	immediately	RB
29084	10709	24	procured	procure	VBD
29084	10709	25	in	in	IN
29084	10709	26	this	this	DT
29084	10709	27	state	state	NN
29084	10709	28	,	,	,
29084	10709	29	they	-PRON-	PRP
29084	10709	30	may	may	MD
29084	10709	31	be	be	VB
29084	10709	32	refreshed	refresh	VBN
29084	10709	33	by	by	IN
29084	10709	34	being	be	VBG
29084	10709	35	put	put	VBN
29084	10709	36	into	into	IN
29084	10709	37	cold	cold	JJ
29084	10709	38	spring	spring	NN
29084	10709	39	water	water	NN
29084	10709	40	.	.	.
29084	10710	1	They	-PRON-	PRP
29084	10710	2	should	should	MD
29084	10710	3	be	be	VB
29084	10710	4	very	very	RB
29084	10710	5	carefully	carefully	RB
29084	10710	6	washed	wash	VBN
29084	10710	7	and	and	CC
29084	10710	8	picked	pick	VBD
29084	10710	9	,	,	,
29084	10710	10	and	and	CC
29084	10710	11	drained	drain	VBD
29084	10710	12	quite	quite	RB
29084	10710	13	dry	dry	JJ
29084	10710	14	in	in	IN
29084	10710	15	a	a	DT
29084	10710	16	clean	clean	JJ
29084	10710	17	cloth	cloth	NN
29084	10710	18	.	.	.
29084	10711	1	In	in	IN
29084	10711	2	dressing	dress	VBG
29084	10711	3	lettuce	lettuce	NN
29084	10711	4	,	,	,
29084	10711	5	or	or	CC
29084	10711	6	small	small	JJ
29084	10711	7	herbs	herb	NNS
29084	10711	8	,	,	,
29084	10711	9	it	-PRON-	PRP
29084	10711	10	is	be	VBZ
29084	10711	11	best	good	JJS
29084	10711	12	to	to	TO
29084	10711	13	arrange	arrange	VB
29084	10711	14	them	-PRON-	PRP
29084	10711	15	,	,	,
29084	10711	16	properly	properly	RB
29084	10711	17	picked	pick	VBN
29084	10711	18	and	and	CC
29084	10711	19	cut	cut	VBN
29084	10711	20	,	,	,
29084	10711	21	in	in	IN
29084	10711	22	the	the	DT
29084	10711	23	salad	salad	NN
29084	10711	24	dish	dish	NN
29084	10711	25	;	;	:
29084	10711	26	then	then	RB
29084	10711	27	to	to	TO
29084	10711	28	mix	mix	VB
29084	10711	29	the	the	DT
29084	10711	30	sauce	sauce	NN
29084	10711	31	in	in	IN
29084	10711	32	something	something	NN
29084	10711	33	else	else	RB
29084	10711	34	,	,	,
29084	10711	35	and	and	CC
29084	10711	36	pour	pour	VB
29084	10711	37	it	-PRON-	PRP
29084	10711	38	to	to	IN
29084	10711	39	the	the	DT
29084	10711	40	salad	salad	NN
29084	10711	41	down	down	IN
29084	10711	42	the	the	DT
29084	10711	43	side	side	NN
29084	10711	44	of	of	IN
29084	10711	45	the	the	DT
29084	10711	46	dish	dish	NN
29084	10711	47	,	,	,
29084	10711	48	so	so	IN
29084	10711	49	as	as	IN
29084	10711	50	to	to	TO
29084	10711	51	let	let	VB
29084	10711	52	it	-PRON-	PRP
29084	10711	53	run	run	VB
29084	10711	54	to	to	IN
29084	10711	55	the	the	DT
29084	10711	56	bottom	bottom	NN
29084	10711	57	,	,	,
29084	10711	58	and	and	CC
29084	10711	59	not	not	RB
29084	10711	60	to	to	TO
29084	10711	61	stir	stir	VB
29084	10711	62	it	-PRON-	PRP
29084	10711	63	up	up	RP
29084	10711	64	till	till	IN
29084	10711	65	used	use	VBN
29084	10711	66	at	at	IN
29084	10711	67	table	table	NN
29084	10711	68	.	.	.
29084	10712	1	This	this	DT
29084	10712	2	preserves	preserve	VBZ
29084	10712	3	the	the	DT
29084	10712	4	crispness	crispness	NN
29084	10712	5	of	of	IN
29084	10712	6	the	the	DT
29084	10712	7	salad	salad	NN
29084	10712	8	,	,	,
29084	10712	9	which	which	WDT
29084	10712	10	is	be	VBZ
29084	10712	11	one	one	CD
29084	10712	12	of	of	IN
29084	10712	13	its	-PRON-	PRP$
29084	10712	14	principal	principal	JJ
29084	10712	15	delicacies	delicacy	NNS
29084	10712	16	.	.	.
29084	10713	1	With	with	IN
29084	10713	2	celery	celery	NN
29084	10713	3	and	and	CC
29084	10713	4	endive	endive	JJ
29084	10713	5	the	the	DT
29084	10713	6	sauce	sauce	NN
29084	10713	7	should	should	MD
29084	10713	8	be	be	VB
29084	10713	9	poured	pour	VBN
29084	10713	10	upon	upon	IN
29084	10713	11	them	-PRON-	PRP
29084	10713	12	,	,	,
29084	10713	13	and	and	CC
29084	10713	14	the	the	DT
29084	10713	15	whole	whole	JJ
29084	10713	16	well	well	NN
29084	10713	17	stirred	stir	VBN
29084	10713	18	together	together	RB
29084	10713	19	to	to	TO
29084	10713	20	mix	mix	VB
29084	10713	21	it	-PRON-	PRP
29084	10713	22	equally	equally	RB
29084	10713	23	.	.	.
29084	10714	1	Lettuce	lettuce	NN
29084	10714	2	,	,	,
29084	10714	3	endive	endive	JJ
29084	10714	4	,	,	,
29084	10714	5	and	and	CC
29084	10714	6	celery	celery	NN
29084	10714	7	,	,	,
29084	10714	8	may	may	MD
29084	10714	9	be	be	VB
29084	10714	10	eaten	eat	VBN
29084	10714	11	with	with	IN
29084	10714	12	salt	salt	NN
29084	10714	13	only	only	RB
29084	10714	14	;	;	:
29084	10714	15	and	and	CC
29084	10714	16	if	if	IN
29084	10714	17	well	well	RB
29084	10714	18	chewed	chew	VBD
29084	10714	19	,	,	,
29084	10714	20	as	as	IN
29084	10714	21	all	all	DT
29084	10714	22	salads	salad	NNS
29084	10714	23	ought	ought	MD
29084	10714	24	to	to	TO
29084	10714	25	be	be	VB
29084	10714	26	,	,	,
29084	10714	27	they	-PRON-	PRP
29084	10714	28	often	often	RB
29084	10714	29	agree	agree	VBP
29084	10714	30	better	well	JJR
29084	10714	31	than	than	IN
29084	10714	32	when	when	WRB
29084	10714	33	mixed	mix	VBN
29084	10714	34	with	with	IN
29084	10714	35	seasonings	seasoning	NNS
29084	10714	36	.	.	.
29084	10715	1	If	if	IN
29084	10715	2	mustard	mustard	NN
29084	10715	3	in	in	IN
29084	10715	4	salad	salad	NN
29084	10715	5	sauces	sauce	NNS
29084	10715	6	occasion	occasion	NN
29084	10715	7	sickness	sickness	NN
29084	10715	8	,	,	,
29084	10715	9	or	or	CC
29084	10715	10	otherwise	otherwise	RB
29084	10715	11	disagrees	disagree	NNS
29084	10715	12	,	,	,
29084	10715	13	cayenne	cayenne	NN
29084	10715	14	pepper	pepper	NN
29084	10715	15	will	will	MD
29084	10715	16	often	often	RB
29084	10715	17	prove	prove	VB
29084	10715	18	an	an	DT
29084	10715	19	excellent	excellent	JJ
29084	10715	20	substitute.--The	substitute.--the	NN
29084	10715	21	following	following	JJ
29084	10715	22	salads	salad	NNS
29084	10715	23	are	be	VBP
29084	10715	24	remarkably	remarkably	RB
29084	10715	25	wholesome	wholesome	JJ
29084	10715	26	,	,	,
29084	10715	27	and	and	CC
29084	10715	28	have	have	VBP
29084	10715	29	a	a	DT
29084	10715	30	cooling	cooling	JJ
29084	10715	31	and	and	CC
29084	10715	32	salutary	salutary	JJ
29084	10715	33	effect	effect	NN
29084	10715	34	upon	upon	IN
29084	10715	35	the	the	DT
29084	10715	36	bowels	bowel	NNS
29084	10715	37	.	.	.
29084	10716	1	1	1	LS
29084	10716	2	.	.	.
29084	10717	1	Take	take	VB
29084	10717	2	spinage	spinage	NN
29084	10717	3	,	,	,
29084	10717	4	parsley	parsley	NN
29084	10717	5	,	,	,
29084	10717	6	sorrel	sorrel	NNP
29084	10717	7	,	,	,
29084	10717	8	lettuce	lettuce	NN
29084	10717	9	,	,	,
29084	10717	10	and	and	CC
29084	10717	11	a	a	DT
29084	10717	12	few	few	JJ
29084	10717	13	onions	onion	NNS
29084	10717	14	.	.	.
29084	10718	1	Then	then	RB
29084	10718	2	add	add	VB
29084	10718	3	oil	oil	NN
29084	10718	4	,	,	,
29084	10718	5	vinegar	vinegar	NN
29084	10718	6	,	,	,
29084	10718	7	and	and	CC
29084	10718	8	salt	salt	NN
29084	10718	9	,	,	,
29084	10718	10	to	to	TO
29084	10718	11	give	give	VB
29084	10718	12	it	-PRON-	PRP
29084	10718	13	a	a	DT
29084	10718	14	high	high	JJ
29084	10718	15	taste	taste	NN
29084	10718	16	and	and	CC
29084	10718	17	relish	relish	VB
29084	10718	18	,	,	,
29084	10718	19	but	but	CC
29084	10718	20	let	let	VB
29084	10718	21	the	the	DT
29084	10718	22	salt	salt	NN
29084	10718	23	rather	rather	RB
29084	10718	24	predominate	predominate	VB
29084	10718	25	above	above	IN
29084	10718	26	the	the	DT
29084	10718	27	other	other	JJ
29084	10718	28	ingredients	ingredient	NNS
29084	10718	29	.	.	.
29084	10719	1	The	the	DT
29084	10719	2	wholesomest	wholesome	JJS
29084	10719	3	way	way	NN
29084	10719	4	of	of	IN
29084	10719	5	eating	eat	VBG
29084	10719	6	salads	salad	NNS
29084	10719	7	is	be	VBZ
29084	10719	8	with	with	IN
29084	10719	9	bread	bread	NN
29084	10719	10	only	only	RB
29084	10719	11	,	,	,
29084	10719	12	in	in	IN
29084	10719	13	preference	preference	NN
29084	10719	14	to	to	IN
29084	10719	15	bread	bread	NN
29084	10719	16	and	and	CC
29084	10719	17	butter	butter	NN
29084	10719	18	,	,	,
29084	10719	19	bread	bread	NN
29084	10719	20	and	and	CC
29084	10719	21	cheese	cheese	NN
29084	10719	22	,	,	,
29084	10719	23	or	or	CC
29084	10719	24	meat	meat	NN
29084	10719	25	and	and	CC
29084	10719	26	bread	bread	NN
29084	10719	27	;	;	:
29084	10719	28	though	though	IN
29084	10719	29	any	any	DT
29084	10719	30	of	of	IN
29084	10719	31	these	these	DT
29084	10719	32	may	may	MD
29084	10719	33	be	be	VB
29084	10719	34	eaten	eat	VBN
29084	10719	35	with	with	IN
29084	10719	36	it	-PRON-	PRP
29084	10719	37	,	,	,
29084	10719	38	when	when	WRB
29084	10719	39	the	the	DT
29084	10719	40	salad	salad	NN
29084	10719	41	is	be	VBZ
29084	10719	42	seasoned	season	VBN
29084	10719	43	only	only	RB
29084	10719	44	with	with	IN
29084	10719	45	salt	salt	NN
29084	10719	46	and	and	CC
29084	10719	47	vinegar	vinegar	NN
29084	10719	48	.	.	.
29084	10720	1	It	-PRON-	PRP
29084	10720	2	is	be	VBZ
29084	10720	3	not	not	RB
29084	10720	4	advisable	advisable	JJ
29084	10720	5	to	to	TO
29084	10720	6	eat	eat	VB
29084	10720	7	butter	butter	NN
29084	10720	8	,	,	,
29084	10720	9	cheese	cheese	NN
29084	10720	10	,	,	,
29084	10720	11	or	or	CC
29084	10720	12	meat	meat	NN
29084	10720	13	with	with	IN
29084	10720	14	salads	salad	NNS
29084	10720	15	,	,	,
29084	10720	16	or	or	CC
29084	10720	17	any	any	DT
29084	10720	18	thing	thing	NN
29084	10720	19	in	in	IN
29084	10720	20	which	which	WDT
29084	10720	21	there	there	EX
29084	10720	22	is	be	VBZ
29084	10720	23	a	a	DT
29084	10720	24	mixture	mixture	NN
29084	10720	25	of	of	IN
29084	10720	26	oil	oil	NN
29084	10720	27	.	.	.
29084	10721	1	All	all	DT
29084	10721	2	fat	fat	JJ
29084	10721	3	substances	substance	NNS
29084	10721	4	are	be	VBP
29084	10721	5	heavy	heavy	JJ
29084	10721	6	of	of	IN
29084	10721	7	digestion	digestion	NN
29084	10721	8	,	,	,
29084	10721	9	and	and	CC
29084	10721	10	to	to	TO
29084	10721	11	mix	mix	VB
29084	10721	12	such	such	JJ
29084	10721	13	as	as	IN
29084	10721	14	disagree	disagree	NN
29084	10721	15	in	in	IN
29084	10721	16	their	-PRON-	PRP$
29084	10721	17	nature	nature	NN
29084	10721	18	,	,	,
29084	10721	19	is	be	VBZ
29084	10721	20	to	to	TO
29084	10721	21	encrease	encrease	VB
29084	10721	22	this	this	DT
29084	10721	23	evil	evil	NN
29084	10721	24	to	to	IN
29084	10721	25	a	a	DT
29084	10721	26	degree	degree	NN
29084	10721	27	that	that	IN
29084	10721	28	the	the	DT
29084	10721	29	stomach	stomach	NN
29084	10721	30	can	can	MD
29084	10721	31	hardly	hardly	RB
29084	10721	32	overcome	overcome	VB
29084	10721	33	.	.	.
29084	10722	1	2	2	LS
29084	10722	2	.	.	.
29084	10723	1	Prepare	prepare	VB
29084	10723	2	some	some	DT
29084	10723	3	lettuce	lettuce	NN
29084	10723	4	,	,	,
29084	10723	5	spinage	spinage	NN
29084	10723	6	tops	top	NNS
29084	10723	7	,	,	,
29084	10723	8	pennyroyal	pennyroyal	JJ
29084	10723	9	,	,	,
29084	10723	10	sorrel	sorrel	NNP
29084	10723	11	,	,	,
29084	10723	12	a	a	DT
29084	10723	13	few	few	JJ
29084	10723	14	onions	onion	NNS
29084	10723	15	,	,	,
29084	10723	16	and	and	CC
29084	10723	17	some	some	DT
29084	10723	18	parsley	parsley	NN
29084	10723	19	.	.	.
29084	10724	1	Then	then	RB
29084	10724	2	season	season	VB
29084	10724	3	them	-PRON-	PRP
29084	10724	4	with	with	IN
29084	10724	5	oil	oil	NN
29084	10724	6	,	,	,
29084	10724	7	vinegar	vinegar	NN
29084	10724	8	,	,	,
29084	10724	9	and	and	CC
29084	10724	10	salt	salt	NN
29084	10724	11	.	.	.
29084	10725	1	3	3	LS
29084	10725	2	.	.	.
29084	10726	1	Another	another	DT
29084	10726	2	salad	salad	NN
29084	10726	3	may	may	MD
29084	10726	4	be	be	VB
29084	10726	5	made	make	VBN
29084	10726	6	of	of	IN
29084	10726	7	lettuce	lettuce	NN
29084	10726	8	,	,	,
29084	10726	9	sorrel	sorrel	NN
29084	10726	10	,	,	,
29084	10726	11	spinage	spinage	NN
29084	10726	12	,	,	,
29084	10726	13	tops	top	NNS
29084	10726	14	of	of	IN
29084	10726	15	mint	mint	NN
29084	10726	16	,	,	,
29084	10726	17	and	and	CC
29084	10726	18	onions	onion	NNS
29084	10726	19	,	,	,
29084	10726	20	seasoned	season	VBN
29084	10726	21	as	as	IN
29084	10726	22	before	before	RB
29084	10726	23	.	.	.
29084	10727	1	4	4	LS
29084	10727	2	.	.	.
29084	10728	1	Take	take	VB
29084	10728	2	spinage	spinage	NN
29084	10728	3	,	,	,
29084	10728	4	lettuce	lettuce	NN
29084	10728	5	,	,	,
29084	10728	6	tarragon	tarragon	NNP
29084	10728	7	,	,	,
29084	10728	8	and	and	CC
29084	10728	9	parsley	parsley	NNP
29084	10728	10	,	,	,
29084	10728	11	with	with	IN
29084	10728	12	some	some	DT
29084	10728	13	leaves	leave	NNS
29084	10728	14	of	of	IN
29084	10728	15	balm	balm	NN
29084	10728	16	.	.	.
29084	10729	1	Or	or	CC
29084	10729	2	sorrel	sorrel	NNP
29084	10729	3	,	,	,
29084	10729	4	tarragon	tarragon	NNP
29084	10729	5	,	,	,
29084	10729	6	spinage	spinage	NN
29084	10729	7	,	,	,
29084	10729	8	lettuce	lettuce	NN
29084	10729	9	,	,	,
29084	10729	10	onions	onion	NNS
29084	10729	11	,	,	,
29084	10729	12	and	and	CC
29084	10729	13	parsley	parsley	NN
29084	10729	14	.	.	.
29084	10730	1	Or	or	CC
29084	10730	2	tops	top	NNS
29084	10730	3	of	of	IN
29084	10730	4	pennyroyal	pennyroyal	NN
29084	10730	5	,	,	,
29084	10730	6	mint	mint	NN
29084	10730	7	,	,	,
29084	10730	8	lettuce	lettuce	NN
29084	10730	9	,	,	,
29084	10730	10	spinage	spinage	NN
29084	10730	11	,	,	,
29084	10730	12	sorrel	sorrel	NN
29084	10730	13	,	,	,
29084	10730	14	and	and	CC
29084	10730	15	parsley	parsley	NN
29084	10730	16	.	.	.
29084	10731	1	Or	or	CC
29084	10731	2	lettuce	lettuce	NN
29084	10731	3	,	,	,
29084	10731	4	spinage	spinage	NN
29084	10731	5	,	,	,
29084	10731	6	onions	onion	NNS
29084	10731	7	,	,	,
29084	10731	8	pennyroyal	pennyroyal	NN
29084	10731	9	,	,	,
29084	10731	10	balm	balm	NN
29084	10731	11	,	,	,
29084	10731	12	and	and	CC
29084	10731	13	sorrel	sorrel	NN
29084	10731	14	.	.	.
29084	10732	1	Or	or	CC
29084	10732	2	sage	sage	NN
29084	10732	3	,	,	,
29084	10732	4	lettuce	lettuce	NN
29084	10732	5	,	,	,
29084	10732	6	spinage	spinage	NN
29084	10732	7	,	,	,
29084	10732	8	sorrel	sorrel	NN
29084	10732	9	,	,	,
29084	10732	10	onions	onion	NNS
29084	10732	11	,	,	,
29084	10732	12	and	and	CC
29084	10732	13	parsley	parsley	NN
29084	10732	14	;	;	,
29084	10732	15	seasoned	season	VBN
29084	10732	16	with	with	IN
29084	10732	17	salt	salt	NN
29084	10732	18	,	,	,
29084	10732	19	oil	oil	NN
29084	10732	20	,	,	,
29084	10732	21	and	and	CC
29084	10732	22	vinegar	vinegar	NN
29084	10732	23	.	.	.
29084	10733	1	5	5	CD
29084	10733	2	.	.	.
29084	10734	1	Make	make	VB
29084	10734	2	a	a	DT
29084	10734	3	salad	salad	NN
29084	10734	4	of	of	IN
29084	10734	5	pennyroyal	pennyroyal	JJ
29084	10734	6	,	,	,
29084	10734	7	sage	sage	NN
29084	10734	8	,	,	,
29084	10734	9	mint	mint	NN
29084	10734	10	,	,	,
29084	10734	11	balm	balm	NN
29084	10734	12	,	,	,
29084	10734	13	a	a	DT
29084	10734	14	little	little	JJ
29084	10734	15	lettuce	lettuce	NN
29084	10734	16	,	,	,
29084	10734	17	and	and	CC
29084	10734	18	sorrel	sorrel	NN
29084	10734	19	;	;	,
29084	10734	20	seasoned	season	VBN
29084	10734	21	with	with	IN
29084	10734	22	oil	oil	NN
29084	10734	23	,	,	,
29084	10734	24	vinegar	vinegar	NN
29084	10734	25	,	,	,
29084	10734	26	and	and	CC
29084	10734	27	salt	salt	NN
29084	10734	28	.	.	.
29084	10735	1	This	this	DT
29084	10735	2	is	be	VBZ
29084	10735	3	an	an	DT
29084	10735	4	excellent	excellent	JJ
29084	10735	5	warming	warming	NN
29084	10735	6	salad	salad	NN
29084	10735	7	,	,	,
29084	10735	8	though	though	IN
29084	10735	9	the	the	DT
29084	10735	10	above	above	JJ
29084	10735	11	are	be	VBP
29084	10735	12	all	all	DT
29084	10735	13	of	of	IN
29084	10735	14	an	an	DT
29084	10735	15	exhilarating	exhilarating	JJ
29084	10735	16	tendency	tendency	NN
29084	10735	17	.	.	.
29084	10736	1	6	6	CD
29084	10736	2	.	.	.
29084	10737	1	Mix	mix	VB
29084	10737	2	some	some	DT
29084	10737	3	lettuce	lettuce	NN
29084	10737	4	,	,	,
29084	10737	5	sorrel	sorrel	NN
29084	10737	6	,	,	,
29084	10737	7	endive	endive	JJ
29084	10737	8	,	,	,
29084	10737	9	celery	celery	NN
29084	10737	10	,	,	,
29084	10737	11	spinage	spinage	NN
29084	10737	12	,	,	,
29084	10737	13	and	and	CC
29084	10737	14	onions	onion	NNS
29084	10737	15	,	,	,
29084	10737	16	seasoned	season	VBN
29084	10737	17	as	as	IN
29084	10737	18	above	above	RB
29084	10737	19	.	.	.
29084	10738	1	7	7	LS
29084	10738	2	.	.	.
29084	10739	1	Take	take	VB
29084	10739	2	the	the	DT
29084	10739	3	fresh	fresh	JJ
29084	10739	4	tender	tender	NN
29084	10739	5	leaves	leave	NNS
29084	10739	6	of	of	IN
29084	10739	7	cole	cole	NNP
29084	10739	8	wort	wort	NN
29084	10739	9	,	,	,
29084	10739	10	or	or	CC
29084	10739	11	cabbage	cabbage	NN
29084	10739	12	plants	plant	NNS
29084	10739	13	,	,	,
29084	10739	14	with	with	IN
29084	10739	15	lettuce	lettuce	NN
29084	10739	16	,	,	,
29084	10739	17	sorrel	sorrel	NNP
29084	10739	18	,	,	,
29084	10739	19	parsley	parsley	NNP
29084	10739	20	,	,	,
29084	10739	21	tarragon	tarragon	NNP
29084	10739	22	,	,	,
29084	10739	23	nettle	nettle	NN
29084	10739	24	tops	top	NNS
29084	10739	25	,	,	,
29084	10739	26	mint	mint	NN
29084	10739	27	,	,	,
29084	10739	28	and	and	CC
29084	10739	29	pennyroyal	pennyroyal	JJ
29084	10739	30	;	;	:
29084	10739	31	and	and	CC
29084	10739	32	season	season	VB
29084	10739	33	them	-PRON-	PRP
29084	10739	34	with	with	IN
29084	10739	35	salt	salt	NN
29084	10739	36	,	,	,
29084	10739	37	oil	oil	NN
29084	10739	38	,	,	,
29084	10739	39	and	and	CC
29084	10739	40	vinegar	vinegar	NN
29084	10739	41	.	.	.
29084	10740	1	If	if	IN
29084	10740	2	highly	highly	RB
29084	10740	3	seasoned	season	VBN
29084	10740	4	,	,	,
29084	10740	5	this	this	DT
29084	10740	6	is	be	VBZ
29084	10740	7	a	a	DT
29084	10740	8	very	very	RB
29084	10740	9	warm	warm	JJ
29084	10740	10	and	and	CC
29084	10740	11	relishing	relishing	JJ
29084	10740	12	salad	salad	NN
29084	10740	13	.	.	.
29084	10741	1	8	8	LS
29084	10741	2	.	.	.
29084	10742	1	For	for	IN
29084	10742	2	winter	winter	NN
29084	10742	3	salad	salad	NN
29084	10742	4	,	,	,
29084	10742	5	take	take	VB
29084	10742	6	some	some	DT
29084	10742	7	tender	tender	NN
29084	10742	8	plants	plant	NNS
29084	10742	9	of	of	IN
29084	10742	10	colewort	colewort	NN
29084	10742	11	,	,	,
29084	10742	12	sorrel	sorrel	NNP
29084	10742	13	,	,	,
29084	10742	14	lettuce	lettuce	NN
29084	10742	15	,	,	,
29084	10742	16	endive	endive	JJ
29084	10742	17	,	,	,
29084	10742	18	celery	celery	NN
29084	10742	19	,	,	,
29084	10742	20	parsley	parsley	NN
29084	10742	21	,	,	,
29084	10742	22	and	and	CC
29084	10742	23	sliced	slice	VBD
29084	10742	24	onions	onion	NNS
29084	10742	25	;	;	:
29084	10742	26	and	and	CC
29084	10742	27	season	season	VB
29084	10742	28	them	-PRON-	PRP
29084	10742	29	as	as	IN
29084	10742	30	before	before	RB
29084	10742	31	.	.	.
29084	10743	1	9	9	CD
29084	10743	2	.	.	.
29084	10744	1	Another	another	DT
29084	10744	2	winter	winter	NN
29084	10744	3	salad	salad	NN
29084	10744	4	may	may	MD
29084	10744	5	be	be	VB
29084	10744	6	made	make	VBN
29084	10744	7	of	of	IN
29084	10744	8	lettuce	lettuce	NN
29084	10744	9	,	,	,
29084	10744	10	spinage	spinage	NN
29084	10744	11	,	,	,
29084	10744	12	endive	endive	JJ
29084	10744	13	,	,	,
29084	10744	14	celery	celery	NN
29084	10744	15	,	,	,
29084	10744	16	and	and	CC
29084	10744	17	half	half	PDT
29084	10744	18	a	a	DT
29084	10744	19	clove	clove	NN
29084	10744	20	of	of	IN
29084	10744	21	garlic	garlic	NN
29084	10744	22	.	.	.
29084	10745	1	Season	season	NN
29084	10745	2	it	-PRON-	PRP
29084	10745	3	well	well	RB
29084	10745	4	with	with	IN
29084	10745	5	oil	oil	NN
29084	10745	6	,	,	,
29084	10745	7	vinegar	vinegar	NN
29084	10745	8	,	,	,
29084	10745	9	and	and	CC
29084	10745	10	salt	salt	NN
29084	10745	11	.	.	.
29084	10746	1	This	this	DT
29084	10746	2	salad	salad	NN
29084	10746	3	is	be	VBZ
29084	10746	4	very	very	RB
29084	10746	5	warming	warm	VBG
29084	10746	6	and	and	CC
29084	10746	7	wholesome	wholesome	JJ
29084	10746	8	.	.	.
29084	10747	1	All	all	PDT
29084	10747	2	these	these	DT
29084	10747	3	aromatic	aromatic	JJ
29084	10747	4	herbs	herb	NNS
29084	10747	5	are	be	VBP
29084	10747	6	particularly	particularly	RB
29084	10747	7	proper	proper	JJ
29084	10747	8	for	for	IN
29084	10747	9	phlegmatic	phlegmatic	NN
29084	10747	10	and	and	CC
29084	10747	11	weakly	weakly	JJ
29084	10747	12	persons	person	NNS
29084	10747	13	,	,	,
29084	10747	14	as	as	IN
29084	10747	15	they	-PRON-	PRP
29084	10747	16	have	have	VBP
29084	10747	17	the	the	DT
29084	10747	18	property	property	NN
29084	10747	19	of	of	IN
29084	10747	20	warming	warm	VBG
29084	10747	21	the	the	DT
29084	10747	22	stomach	stomach	NN
29084	10747	23	,	,	,
29084	10747	24	and	and	CC
29084	10747	25	improving	improve	VBG
29084	10747	26	the	the	DT
29084	10747	27	blood	blood	NN
29084	10747	28	.	.	.
29084	10748	1	To	to	TO
29084	10748	2	supply	supply	VB
29084	10748	3	the	the	DT
29084	10748	4	want	want	NN
29084	10748	5	of	of	IN
29084	10748	6	oil	oil	NN
29084	10748	7	in	in	IN
29084	10748	8	salads	salad	NNS
29084	10748	9	,	,	,
29084	10748	10	make	make	VB
29084	10748	11	some	some	DT
29084	10748	12	thick	thick	JJ
29084	10748	13	melted	melted	JJ
29084	10748	14	butter	butter	NN
29084	10748	15	,	,	,
29084	10748	16	and	and	CC
29084	10748	17	use	use	VB
29084	10748	18	it	-PRON-	PRP
29084	10748	19	in	in	IN
29084	10748	20	the	the	DT
29084	10748	21	same	same	JJ
29084	10748	22	proportion	proportion	NN
29084	10748	23	as	as	IN
29084	10748	24	oil	oil	NN
29084	10748	25	.	.	.
29084	10749	1	Some	some	DT
29084	10749	2	sweet	sweet	JJ
29084	10749	3	thick	thick	JJ
29084	10749	4	cream	cream	NN
29084	10749	5	is	be	VBZ
29084	10749	6	a	a	DT
29084	10749	7	still	still	RB
29084	10749	8	better	well	JJR
29084	10749	9	substitute	substitute	NN
29084	10749	10	,	,	,
29084	10749	11	and	and	CC
29084	10749	12	will	will	MD
29084	10749	13	do	do	VB
29084	10749	14	as	as	RB
29084	10749	15	well	well	RB
29084	10749	16	as	as	IN
29084	10749	17	oil	oil	NN
29084	10749	18	,	,	,
29084	10749	19	especially	especially	RB
29084	10749	20	as	as	IN
29084	10749	21	some	some	DT
29084	10749	22	persons	person	NNS
29084	10749	23	have	have	VBP
29084	10749	24	an	an	DT
29084	10749	25	aversion	aversion	NN
29084	10749	26	to	to	IN
29084	10749	27	oil	oil	NN
29084	10749	28	.	.	.
29084	10750	1	Cream	cream	NN
29084	10750	2	also	also	RB
29084	10750	3	looks	look	VBZ
29084	10750	4	well	well	RB
29084	10750	5	in	in	IN
29084	10750	6	salads	salad	NNS
29084	10750	7	.	.	.
29084	10751	1	A	a	DT
29084	10751	2	good	good	JJ
29084	10751	3	salad	salad	NN
29084	10751	4	sauce	sauce	NN
29084	10751	5	may	may	MD
29084	10751	6	be	be	VB
29084	10751	7	made	make	VBN
29084	10751	8	of	of	IN
29084	10751	9	two	two	CD
29084	10751	10	yolks	yolk	NNS
29084	10751	11	of	of	IN
29084	10751	12	eggs	egg	NNS
29084	10751	13	boiled	boil	VBD
29084	10751	14	hard	hard	RB
29084	10751	15	,	,	,
29084	10751	16	mixed	mix	VBN
29084	10751	17	with	with	IN
29084	10751	18	a	a	DT
29084	10751	19	spoonful	spoonful	NN
29084	10751	20	of	of	IN
29084	10751	21	Parmesan	Parmesan	NNP
29084	10751	22	cheese	cheese	NN
29084	10751	23	grated	grate	VBD
29084	10751	24	,	,	,
29084	10751	25	a	a	DT
29084	10751	26	little	little	JJ
29084	10751	27	patent	patent	NN
29084	10751	28	mustard	mustard	NN
29084	10751	29	,	,	,
29084	10751	30	a	a	DT
29084	10751	31	spoonful	spoonful	NN
29084	10751	32	of	of	IN
29084	10751	33	tarragon	tarragon	NNP
29084	10751	34	vinegar	vinegar	NN
29084	10751	35	,	,	,
29084	10751	36	and	and	CC
29084	10751	37	a	a	DT
29084	10751	38	larger	large	JJR
29084	10751	39	one	one	CD
29084	10751	40	of	of	IN
29084	10751	41	ketchup	ketchup	NN
29084	10751	42	.	.	.
29084	10752	1	When	when	WRB
29084	10752	2	stirred	stir	VBN
29084	10752	3	well	well	RB
29084	10752	4	together	together	RB
29084	10752	5	,	,	,
29084	10752	6	add	add	VB
29084	10752	7	four	four	CD
29084	10752	8	spoonfuls	spoonful	NNS
29084	10752	9	of	of	IN
29084	10752	10	salad	salad	NN
29084	10752	11	oil	oil	NN
29084	10752	12	,	,	,
29084	10752	13	and	and	CC
29084	10752	14	one	one	CD
29084	10752	15	of	of	IN
29084	10752	16	elder	eld	JJR
29084	10752	17	vinegar	vinegar	NN
29084	10752	18	,	,	,
29084	10752	19	and	and	CC
29084	10752	20	beat	beat	VBD
29084	10752	21	them	-PRON-	PRP
29084	10752	22	up	up	RP
29084	10752	23	very	very	RB
29084	10752	24	smooth	smooth	JJ
29084	10752	25	.	.	.
29084	10753	1	It	-PRON-	PRP
29084	10753	2	is	be	VBZ
29084	10753	3	very	very	RB
29084	10753	4	common	common	JJ
29084	10753	5	in	in	IN
29084	10753	6	France	France	NNP
29084	10753	7	,	,	,
29084	10753	8	amongst	amongst	IN
29084	10753	9	all	all	DT
29084	10753	10	classes	class	NNS
29084	10753	11	of	of	IN
29084	10753	12	people	people	NNS
29084	10753	13	,	,	,
29084	10753	14	to	to	TO
29084	10753	15	dress	dress	VB
29084	10753	16	cauliflowers	cauliflower	NNS
29084	10753	17	and	and	CC
29084	10753	18	French	french	JJ
29084	10753	19	beans	bean	NNS
29084	10753	20	to	to	TO
29084	10753	21	eat	eat	VB
29084	10753	22	cold	cold	JJ
29084	10753	23	,	,	,
29084	10753	24	as	as	IN
29084	10753	25	salads	salad	NNS
29084	10753	26	,	,	,
29084	10753	27	with	with	IN
29084	10753	28	a	a	DT
29084	10753	29	sauce	sauce	NN
29084	10753	30	of	of	IN
29084	10753	31	oil	oil	NN
29084	10753	32	,	,	,
29084	10753	33	vinegar	vinegar	NN
29084	10753	34	,	,	,
29084	10753	35	salt	salt	NN
29084	10753	36	,	,	,
29084	10753	37	and	and	CC
29084	10753	38	pepper	pepper	NN
29084	10753	39	.	.	.
29084	10754	1	In	in	IN
29084	10754	2	some	some	DT
29084	10754	3	parts	part	NNS
29084	10754	4	of	of	IN
29084	10754	5	France	France	NNP
29084	10754	6	,	,	,
29084	10754	7	raw	raw	JJ
29084	10754	8	salads	salad	NNS
29084	10754	9	,	,	,
29084	10754	10	composed	compose	VBN
29084	10754	11	entirely	entirely	RB
29084	10754	12	of	of	IN
29084	10754	13	herbs	herb	NNS
29084	10754	14	growing	grow	VBG
29084	10754	15	wild	wild	JJ
29084	10754	16	in	in	IN
29084	10754	17	the	the	DT
29084	10754	18	fields	field	NNS
29084	10754	19	,	,	,
29084	10754	20	are	be	VBP
29084	10754	21	in	in	IN
29084	10754	22	frequent	frequent	JJ
29084	10754	23	use	use	NN
29084	10754	24	;	;	:
29084	10754	25	and	and	CC
29084	10754	26	for	for	IN
29084	10754	27	distinction	distinction	NN
29084	10754	28	sake	sake	NN
29084	10754	29	,	,	,
29084	10754	30	are	be	VBP
29084	10754	31	called	call	VBN
29084	10754	32	rural	rural	JJ
29084	10754	33	salads	salad	NNS
29084	10754	34	.	.	.
29084	10755	1	The	the	DT
29084	10755	2	English	English	NNP
29084	10755	3	,	,	,
29084	10755	4	who	who	WP
29084	10755	5	are	be	VBP
29084	10755	6	not	not	RB
29084	10755	7	so	so	RB
29084	10755	8	fond	fond	JJ
29084	10755	9	of	of	IN
29084	10755	10	pungent	pungent	JJ
29084	10755	11	flavours	flavour	NNS
29084	10755	12	,	,	,
29084	10755	13	are	be	VBP
29084	10755	14	in	in	IN
29084	10755	15	the	the	DT
29084	10755	16	habit	habit	NN
29084	10755	17	of	of	IN
29084	10755	18	substituting	substitute	VBG
29084	10755	19	sugar	sugar	NN
29084	10755	20	instead	instead	RB
29084	10755	21	of	of	IN
29084	10755	22	pepper	pepper	NN
29084	10755	23	and	and	CC
29084	10755	24	salt	salt	NN
29084	10755	25	,	,	,
29084	10755	26	where	where	WRB
29084	10755	27	oil	oil	NN
29084	10755	28	is	be	VBZ
29084	10755	29	not	not	RB
29084	10755	30	used	use	VBN
29084	10755	31	,	,	,
29084	10755	32	in	in	IN
29084	10755	33	order	order	NN
29084	10755	34	to	to	TO
29084	10755	35	soften	soften	VB
29084	10755	36	the	the	DT
29084	10755	37	asperity	asperity	NN
29084	10755	38	of	of	IN
29084	10755	39	the	the	DT
29084	10755	40	vinegar	vinegar	NN
29084	10755	41	.	.	.
29084	10756	1	SALMAGUNDY	SALMAGUNDY	NNP
29084	10756	2	.	.	.
29084	10757	1	This	this	DT
29084	10757	2	is	be	VBZ
29084	10757	3	a	a	DT
29084	10757	4	beautiful	beautiful	JJ
29084	10757	5	small	small	JJ
29084	10757	6	dish	dish	NN
29084	10757	7	,	,	,
29084	10757	8	if	if	IN
29084	10757	9	in	in	IN
29084	10757	10	a	a	DT
29084	10757	11	nice	nice	JJ
29084	10757	12	shape	shape	NN
29084	10757	13	,	,	,
29084	10757	14	and	and	CC
29084	10757	15	the	the	DT
29084	10757	16	colours	colour	NNS
29084	10757	17	of	of	IN
29084	10757	18	the	the	DT
29084	10757	19	ingredients	ingredient	NNS
29084	10757	20	be	be	VB
29084	10757	21	properly	properly	RB
29084	10757	22	varied	varied	JJ
29084	10757	23	.	.	.
29084	10758	1	For	for	IN
29084	10758	2	this	this	DT
29084	10758	3	purpose	purpose	NN
29084	10758	4	chop	chop	NN
29084	10758	5	separately	separately	RB
29084	10758	6	the	the	DT
29084	10758	7	white	white	JJ
29084	10758	8	part	part	NN
29084	10758	9	of	of	IN
29084	10758	10	cold	cold	JJ
29084	10758	11	chicken	chicken	NN
29084	10758	12	or	or	CC
29084	10758	13	veal	veal	NN
29084	10758	14	,	,	,
29084	10758	15	yolks	yolk	NNS
29084	10758	16	of	of	IN
29084	10758	17	eggs	egg	NNS
29084	10758	18	boiled	boil	VBD
29084	10758	19	hard	hard	RB
29084	10758	20	,	,	,
29084	10758	21	the	the	DT
29084	10758	22	whites	white	NNS
29084	10758	23	of	of	IN
29084	10758	24	eggs	egg	NNS
29084	10758	25	,	,	,
29084	10758	26	beet	beet	NN
29084	10758	27	root	root	NN
29084	10758	28	,	,	,
29084	10758	29	parsley	parsley	NN
29084	10758	30	,	,	,
29084	10758	31	half	half	PDT
29084	10758	32	a	a	DT
29084	10758	33	dozen	dozen	NN
29084	10758	34	anchovies	anchovy	NNS
29084	10758	35	,	,	,
29084	10758	36	red	red	JJ
29084	10758	37	pickled	pickle	VBN
29084	10758	38	cabbage	cabbage	NN
29084	10758	39	,	,	,
29084	10758	40	ham	ham	NN
29084	10758	41	and	and	CC
29084	10758	42	grated	grate	VBD
29084	10758	43	tongue	tongue	NN
29084	10758	44	,	,	,
29084	10758	45	or	or	CC
29084	10758	46	any	any	DT
29084	10758	47	thing	thing	NN
29084	10758	48	well	well	RB
29084	10758	49	flavoured	flavour	VBN
29084	10758	50	and	and	CC
29084	10758	51	of	of	IN
29084	10758	52	a	a	DT
29084	10758	53	good	good	JJ
29084	10758	54	colour	colour	NN
29084	10758	55	.	.	.
29084	10759	1	Some	some	DT
29084	10759	2	people	people	NNS
29084	10759	3	like	like	IN
29084	10759	4	a	a	DT
29084	10759	5	small	small	JJ
29084	10759	6	proportion	proportion	NN
29084	10759	7	of	of	IN
29084	10759	8	onion	onion	NN
29084	10759	9	,	,	,
29084	10759	10	but	but	CC
29084	10759	11	it	-PRON-	PRP
29084	10759	12	may	may	MD
29084	10759	13	be	be	VB
29084	10759	14	better	well	RBR
29084	10759	15	omitted	omit	VBN
29084	10759	16	.	.	.
29084	10760	1	A	a	DT
29084	10760	2	saucer	saucer	NN
29084	10760	3	,	,	,
29084	10760	4	large	large	JJ
29084	10760	5	teacup	teacup	NN
29084	10760	6	,	,	,
29084	10760	7	or	or	CC
29084	10760	8	any	any	DT
29084	10760	9	other	other	JJ
29084	10760	10	base	base	NN
29084	10760	11	,	,	,
29084	10760	12	must	must	MD
29084	10760	13	be	be	VB
29084	10760	14	put	put	VBN
29084	10760	15	into	into	IN
29084	10760	16	a	a	DT
29084	10760	17	small	small	JJ
29084	10760	18	dish	dish	NN
29084	10760	19	;	;	:
29084	10760	20	then	then	RB
29084	10760	21	make	make	VB
29084	10760	22	rows	row	NNS
29084	10760	23	round	round	IN
29084	10760	24	it	-PRON-	PRP
29084	10760	25	wide	wide	JJ
29084	10760	26	at	at	IN
29084	10760	27	the	the	DT
29084	10760	28	bottom	bottom	NN
29084	10760	29	,	,	,
29084	10760	30	and	and	CC
29084	10760	31	growing	grow	VBG
29084	10760	32	smaller	small	JJR
29084	10760	33	towards	towards	IN
29084	10760	34	the	the	DT
29084	10760	35	top	top	NN
29084	10760	36	,	,	,
29084	10760	37	choosing	choose	VBG
29084	10760	38	such	such	JJ
29084	10760	39	ingredients	ingredient	NNS
29084	10760	40	for	for	IN
29084	10760	41	each	each	DT
29084	10760	42	row	row	NN
29084	10760	43	as	as	IN
29084	10760	44	will	will	MD
29084	10760	45	most	most	RBS
29084	10760	46	vary	vary	VB
29084	10760	47	the	the	DT
29084	10760	48	colours	colour	NNS
29084	10760	49	.	.	.
29084	10761	1	At	at	IN
29084	10761	2	the	the	DT
29084	10761	3	top	top	NN
29084	10761	4	,	,	,
29084	10761	5	a	a	DT
29084	10761	6	little	little	JJ
29084	10761	7	sprig	sprig	NN
29084	10761	8	of	of	IN
29084	10761	9	curled	curl	VBN
29084	10761	10	parsley	parsley	NNP
29084	10761	11	may	may	MD
29084	10761	12	be	be	VB
29084	10761	13	stuck	stick	VBN
29084	10761	14	in	in	RB
29084	10761	15	;	;	:
29084	10761	16	or	or	CC
29084	10761	17	without	without	IN
29084	10761	18	any	any	DT
29084	10761	19	thing	thing	NN
29084	10761	20	on	on	IN
29084	10761	21	the	the	DT
29084	10761	22	dish	dish	NN
29084	10761	23	,	,	,
29084	10761	24	the	the	DT
29084	10761	25	salmagundy	salmagundy	NN
29084	10761	26	may	may	MD
29084	10761	27	be	be	VB
29084	10761	28	laid	lay	VBN
29084	10761	29	in	in	IN
29084	10761	30	rows	row	NNS
29084	10761	31	,	,	,
29084	10761	32	or	or	CC
29084	10761	33	put	put	VBN
29084	10761	34	into	into	IN
29084	10761	35	the	the	DT
29084	10761	36	half	half	JJ
29084	10761	37	-	-	HYPH
29084	10761	38	whites	white	NNS
29084	10761	39	of	of	IN
29084	10761	40	eggs	egg	NNS
29084	10761	41	,	,	,
29084	10761	42	which	which	WDT
29084	10761	43	may	may	MD
29084	10761	44	be	be	VB
29084	10761	45	made	make	VBN
29084	10761	46	to	to	TO
29084	10761	47	stand	stand	VB
29084	10761	48	upright	upright	JJ
29084	10761	49	by	by	IN
29084	10761	50	cutting	cut	VBG
29084	10761	51	off	off	RP
29084	10761	52	a	a	DT
29084	10761	53	little	little	JJ
29084	10761	54	bit	bit	NN
29084	10761	55	at	at	IN
29084	10761	56	the	the	DT
29084	10761	57	round	round	JJ
29084	10761	58	end	end	NN
29084	10761	59	.	.	.
29084	10762	1	In	in	IN
29084	10762	2	the	the	DT
29084	10762	3	latter	latter	JJ
29084	10762	4	case	case	NN
29084	10762	5	,	,	,
29084	10762	6	each	each	DT
29084	10762	7	half	half	JJ
29084	10762	8	egg	egg	NN
29084	10762	9	receives	receive	NNS
29084	10762	10	but	but	CC
29084	10762	11	one	one	CD
29084	10762	12	ingredient	ingredient	NN
29084	10762	13	.	.	.
29084	10763	1	Curled	curled	JJ
29084	10763	2	butter	butter	NN
29084	10763	3	and	and	CC
29084	10763	4	parsley	parsley	NN
29084	10763	5	may	may	MD
29084	10763	6	be	be	VB
29084	10763	7	put	put	VBN
29084	10763	8	as	as	IN
29084	10763	9	garnish	garnish	NN
29084	10763	10	between	between	IN
29084	10763	11	.	.	.
29084	10764	1	SALMON	SALMON	NNP
29084	10764	2	.	.	.
29084	10765	1	If	if	IN
29084	10765	2	fresh	fresh	JJ
29084	10765	3	and	and	CC
29084	10765	4	good	good	JJ
29084	10765	5	,	,	,
29084	10765	6	the	the	DT
29084	10765	7	flesh	flesh	NN
29084	10765	8	will	will	MD
29084	10765	9	be	be	VB
29084	10765	10	of	of	IN
29084	10765	11	a	a	DT
29084	10765	12	fine	fine	JJ
29084	10765	13	red	red	NN
29084	10765	14	,	,	,
29084	10765	15	the	the	DT
29084	10765	16	gills	gill	NNS
29084	10765	17	particularly	particularly	RB
29084	10765	18	;	;	:
29084	10765	19	the	the	DT
29084	10765	20	scales	scale	NNS
29084	10765	21	very	very	RB
29084	10765	22	bright	bright	JJ
29084	10765	23	,	,	,
29084	10765	24	and	and	CC
29084	10765	25	the	the	DT
29084	10765	26	whole	whole	JJ
29084	10765	27	fish	fish	NN
29084	10765	28	stiff	stiff	JJ
29084	10765	29	.	.	.
29084	10766	1	When	when	WRB
29084	10766	2	just	just	RB
29084	10766	3	killed	kill	VBN
29084	10766	4	there	there	EX
29084	10766	5	is	be	VBZ
29084	10766	6	a	a	DT
29084	10766	7	whiteness	whiteness	NN
29084	10766	8	between	between	IN
29084	10766	9	the	the	DT
29084	10766	10	flakes	flake	NNS
29084	10766	11	,	,	,
29084	10766	12	which	which	WDT
29084	10766	13	gives	give	VBZ
29084	10766	14	great	great	JJ
29084	10766	15	firmness	firmness	NN
29084	10766	16	;	;	:
29084	10766	17	by	by	IN
29084	10766	18	keeping	keep	VBG
29084	10766	19	,	,	,
29084	10766	20	this	this	DT
29084	10766	21	melts	melt	NNS
29084	10766	22	down	down	RP
29084	10766	23	,	,	,
29084	10766	24	and	and	CC
29084	10766	25	the	the	DT
29084	10766	26	fish	fish	NN
29084	10766	27	is	be	VBZ
29084	10766	28	more	more	RBR
29084	10766	29	rich	rich	JJ
29084	10766	30	.	.	.
29084	10767	1	The	the	DT
29084	10767	2	Thames	Thames	NNP
29084	10767	3	salmon	salmon	NN
29084	10767	4	bears	bear	VBZ
29084	10767	5	the	the	DT
29084	10767	6	highest	high	JJS
29084	10767	7	price	price	NN
29084	10767	8	;	;	:
29084	10767	9	that	that	DT
29084	10767	10	caught	catch	VBD
29084	10767	11	in	in	IN
29084	10767	12	the	the	DT
29084	10767	13	Severn	Severn	NNP
29084	10767	14	is	be	VBZ
29084	10767	15	next	next	JJ
29084	10767	16	in	in	IN
29084	10767	17	goodness	goodness	NN
29084	10767	18	,	,	,
29084	10767	19	and	and	CC
29084	10767	20	by	by	IN
29084	10767	21	some	some	DT
29084	10767	22	it	-PRON-	PRP
29084	10767	23	is	be	VBZ
29084	10767	24	preferred	prefer	VBN
29084	10767	25	.	.	.
29084	10768	1	Those	those	DT
29084	10768	2	with	with	IN
29084	10768	3	small	small	JJ
29084	10768	4	heads	head	NNS
29084	10768	5	,	,	,
29084	10768	6	and	and	CC
29084	10768	7	thick	thick	JJ
29084	10768	8	in	in	IN
29084	10768	9	the	the	DT
29084	10768	10	neck	neck	NN
29084	10768	11	,	,	,
29084	10768	12	are	be	VBP
29084	10768	13	best	good	JJS
29084	10768	14	.	.	.
29084	10769	1	SALMON	SALMON	NNP
29084	10769	2	AU	AU	NNP
29084	10769	3	COURT	COURT	NNP
29084	10769	4	-	-	HYPH
29084	10769	5	BOUILLON	BOUILLON	NNP
29084	10769	6	.	.	.
29084	10770	1	Scale	scale	NN
29084	10770	2	and	and	CC
29084	10770	3	clean	clean	VB
29084	10770	4	a	a	DT
29084	10770	5	fresh	fresh	JJ
29084	10770	6	salmon	salmon	NN
29084	10770	7	very	very	RB
29084	10770	8	well	well	RB
29084	10770	9	,	,	,
29084	10770	10	score	score	VB
29084	10770	11	the	the	DT
29084	10770	12	sides	side	NNS
29084	10770	13	deep	deep	JJ
29084	10770	14	,	,	,
29084	10770	15	to	to	TO
29084	10770	16	take	take	VB
29084	10770	17	the	the	DT
29084	10770	18	seasoning	seasoning	NN
29084	10770	19	;	;	:
29084	10770	20	take	take	VB
29084	10770	21	of	of	IN
29084	10770	22	mace	mace	NN
29084	10770	23	and	and	CC
29084	10770	24	cloves	clove	NNS
29084	10770	25	,	,	,
29084	10770	26	and	and	CC
29084	10770	27	white	white	JJ
29084	10770	28	pepper	pepper	NN
29084	10770	29	,	,	,
29084	10770	30	a	a	DT
29084	10770	31	quarter	quarter	NN
29084	10770	32	of	of	IN
29084	10770	33	an	an	DT
29084	10770	34	ounce	ounce	NN
29084	10770	35	each	each	DT
29084	10770	36	,	,	,
29084	10770	37	a	a	DT
29084	10770	38	small	small	JJ
29084	10770	39	nutmeg	nutmeg	NN
29084	10770	40	,	,	,
29084	10770	41	and	and	CC
29084	10770	42	an	an	DT
29084	10770	43	ounce	ounce	NN
29084	10770	44	of	of	IN
29084	10770	45	salt	salt	NN
29084	10770	46	;	;	:
29084	10770	47	beat	beat	VBD
29084	10770	48	these	these	DT
29084	10770	49	very	very	JJ
29084	10770	50	fine	fine	JJ
29084	10770	51	in	in	IN
29084	10770	52	a	a	DT
29084	10770	53	mortar	mortar	NN
29084	10770	54	;	;	:
29084	10770	55	cut	cut	VB
29084	10770	56	a	a	DT
29084	10770	57	little	little	JJ
29084	10770	58	lemon	lemon	NN
29084	10770	59	peel	peel	NN
29084	10770	60	fine	fine	JJ
29084	10770	61	,	,	,
29084	10770	62	and	and	CC
29084	10770	63	shred	shre	VBD
29084	10770	64	some	some	DT
29084	10770	65	parsley	parsley	NN
29084	10770	66	,	,	,
29084	10770	67	mix	mix	VB
29084	10770	68	all	all	RB
29084	10770	69	together	together	RB
29084	10770	70	,	,	,
29084	10770	71	and	and	CC
29084	10770	72	season	season	VB
29084	10770	73	the	the	DT
29084	10770	74	fish	fish	NN
29084	10770	75	inside	inside	IN
29084	10770	76	and	and	CC
29084	10770	77	out	out	RB
29084	10770	78	;	;	:
29084	10770	79	then	then	RB
29084	10770	80	work	work	VB
29084	10770	81	up	up	RP
29084	10770	82	near	near	IN
29084	10770	83	a	a	DT
29084	10770	84	pound	pound	NN
29084	10770	85	of	of	IN
29084	10770	86	butter	butter	NN
29084	10770	87	in	in	IN
29084	10770	88	flour	flour	NN
29084	10770	89	,	,	,
29084	10770	90	and	and	CC
29084	10770	91	fill	fill	VB
29084	10770	92	up	up	RP
29084	10770	93	the	the	DT
29084	10770	94	notches	notch	NNS
29084	10770	95	;	;	:
29084	10770	96	the	the	DT
29084	10770	97	rest	rest	NN
29084	10770	98	put	put	VBD
29084	10770	99	into	into	IN
29084	10770	100	the	the	DT
29084	10770	101	belly	belly	NN
29084	10770	102	of	of	IN
29084	10770	103	the	the	DT
29084	10770	104	fish	fish	NN
29084	10770	105	;	;	,
29084	10770	106	lay	lay	VB
29084	10770	107	it	-PRON-	PRP
29084	10770	108	in	in	IN
29084	10770	109	a	a	DT
29084	10770	110	clean	clean	JJ
29084	10770	111	cloth	cloth	NN
29084	10770	112	or	or	CC
29084	10770	113	napkin	napkin	NNP
29084	10770	114	,	,	,
29084	10770	115	roll	roll	VB
29084	10770	116	it	-PRON-	PRP
29084	10770	117	up	up	RP
29084	10770	118	,	,	,
29084	10770	119	and	and	CC
29084	10770	120	bind	bind	VB
29084	10770	121	it	-PRON-	PRP
29084	10770	122	round	round	RB
29084	10770	123	with	with	IN
29084	10770	124	packthread	packthread	NN
29084	10770	125	,	,	,
29084	10770	126	lay	lay	VB
29084	10770	127	it	-PRON-	PRP
29084	10770	128	into	into	IN
29084	10770	129	a	a	DT
29084	10770	130	fish	fish	NN
29084	10770	131	-	-	HYPH
29084	10770	132	kettle	kettle	NN
29084	10770	133	,	,	,
29084	10770	134	and	and	CC
29084	10770	135	put	put	VBD
29084	10770	136	to	to	IN
29084	10770	137	it	-PRON-	PRP
29084	10770	138	as	as	IN
29084	10770	139	much	much	JJ
29084	10770	140	white	white	JJ
29084	10770	141	wine	wine	NN
29084	10770	142	vinegar	vinegar	NN
29084	10770	143	,	,	,
29084	10770	144	and	and	CC
29084	10770	145	water	water	NN
29084	10770	146	in	in	IN
29084	10770	147	an	an	DT
29084	10770	148	equal	equal	JJ
29084	10770	149	quantity	quantity	NN
29084	10770	150	,	,	,
29084	10770	151	as	as	IN
29084	10770	152	will	will	MD
29084	10770	153	be	be	VB
29084	10770	154	sufficient	sufficient	JJ
29084	10770	155	to	to	TO
29084	10770	156	boil	boil	VB
29084	10770	157	it	-PRON-	PRP
29084	10770	158	in	in	RP
29084	10770	159	.	.	.
29084	10771	1	Set	set	VB
29084	10771	2	it	-PRON-	PRP
29084	10771	3	over	over	IN
29084	10771	4	a	a	DT
29084	10771	5	good	good	JJ
29084	10771	6	charcoal	charcoal	NN
29084	10771	7	fire	fire	NN
29084	10771	8	,	,	,
29084	10771	9	and	and	CC
29084	10771	10	when	when	WRB
29084	10771	11	you	-PRON-	PRP
29084	10771	12	think	think	VBP
29084	10771	13	it	-PRON-	PRP
29084	10771	14	is	be	VBZ
29084	10771	15	enough	enough	JJ
29084	10771	16	,	,	,
29084	10771	17	draw	draw	VB
29084	10771	18	it	-PRON-	PRP
29084	10771	19	off	off	IN
29084	10771	20	your	-PRON-	PRP$
29084	10771	21	stove	stove	NN
29084	10771	22	,	,	,
29084	10771	23	so	so	IN
29084	10771	24	that	that	IN
29084	10771	25	it	-PRON-	PRP
29084	10771	26	may	may	MD
29084	10771	27	but	but	CC
29084	10771	28	just	just	RB
29084	10771	29	simmer	simmer	NNP
29084	10771	30	.	.	.
29084	10772	1	Fold	fold	VB
29084	10772	2	a	a	DT
29084	10772	3	clean	clean	JJ
29084	10772	4	napkin	napkin	NN
29084	10772	5	the	the	DT
29084	10772	6	length	length	NN
29084	10772	7	of	of	IN
29084	10772	8	your	-PRON-	PRP$
29084	10772	9	dish	dish	NN
29084	10772	10	the	the	DT
29084	10772	11	fish	fish	NN
29084	10772	12	is	be	VBZ
29084	10772	13	to	to	TO
29084	10772	14	go	go	VB
29084	10772	15	up	up	RB
29084	10772	16	in	in	RB
29084	10772	17	;	;	:
29084	10772	18	take	take	VB
29084	10772	19	up	up	RP
29084	10772	20	the	the	DT
29084	10772	21	fish	fish	NN
29084	10772	22	,	,	,
29084	10772	23	unbind	unbind	VB
29084	10772	24	it	-PRON-	PRP
29084	10772	25	,	,	,
29084	10772	26	and	and	CC
29084	10772	27	lay	lie	VBD
29084	10772	28	it	-PRON-	PRP
29084	10772	29	on	on	IN
29084	10772	30	the	the	DT
29084	10772	31	napkin	napkin	NN
29084	10772	32	.	.	.
29084	10773	1	Garnish	garnish	VB
29084	10773	2	your	-PRON-	PRP$
29084	10773	3	dish	dish	NN
29084	10773	4	with	with	IN
29084	10773	5	picked	pick	VBN
29084	10773	6	raw	raw	JJ
29084	10773	7	parsley	parsley	NN
29084	10773	8	,	,	,
29084	10773	9	and	and	CC
29084	10773	10	horseradish	horseradish	NNP
29084	10773	11	.	.	.
29084	10774	1	Send	send	VB
29084	10774	2	plain	plain	JJ
29084	10774	3	butter	butter	NN
29084	10774	4	in	in	IN
29084	10774	5	a	a	DT
29084	10774	6	bason	bason	NN
29084	10774	7	,	,	,
29084	10774	8	and	and	CC
29084	10774	9	shalots	shalot	NNS
29084	10774	10	chopped	chop	VBD
29084	10774	11	fine	fine	JJ
29084	10774	12	,	,	,
29084	10774	13	and	and	CC
29084	10774	14	simmered	simmer	VBD
29084	10774	15	in	in	IN
29084	10774	16	vinegar	vinegar	NN
29084	10774	17	in	in	IN
29084	10774	18	a	a	DT
29084	10774	19	boat	boat	NN
29084	10774	20	.	.	.
29084	10775	1	SALMON	SALMON	NNP
29084	10775	2	A	a	DT
29084	10775	3	LA	LA	NNP
29084	10775	4	BRAISE	BRAISE	NNP
29084	10775	5	.	.	.
29084	10776	1	Clean	clean	VB
29084	10776	2	a	a	DT
29084	10776	3	middling	middling	JJ
29084	10776	4	salmon	salmon	NN
29084	10776	5	,	,	,
29084	10776	6	take	take	VB
29084	10776	7	the	the	DT
29084	10776	8	flesh	flesh	NN
29084	10776	9	of	of	IN
29084	10776	10	a	a	DT
29084	10776	11	tench	tench	NN
29084	10776	12	,	,	,
29084	10776	13	or	or	CC
29084	10776	14	a	a	DT
29084	10776	15	large	large	JJ
29084	10776	16	eel	eel	NN
29084	10776	17	,	,	,
29084	10776	18	and	and	CC
29084	10776	19	chop	chop	VB
29084	10776	20	it	-PRON-	PRP
29084	10776	21	very	very	RB
29084	10776	22	fine	fine	RB
29084	10776	23	,	,	,
29084	10776	24	with	with	IN
29084	10776	25	two	two	CD
29084	10776	26	anchovies	anchovy	NNS
29084	10776	27	,	,	,
29084	10776	28	a	a	DT
29084	10776	29	little	little	JJ
29084	10776	30	lemon	lemon	NN
29084	10776	31	peel	peel	NN
29084	10776	32	shred	shre	VBN
29084	10776	33	,	,	,
29084	10776	34	pepper	pepper	NN
29084	10776	35	,	,	,
29084	10776	36	salt	salt	NN
29084	10776	37	,	,	,
29084	10776	38	nutmeg	nutmeg	NNP
29084	10776	39	,	,	,
29084	10776	40	and	and	CC
29084	10776	41	a	a	DT
29084	10776	42	little	little	JJ
29084	10776	43	thyme	thyme	NNS
29084	10776	44	and	and	CC
29084	10776	45	parsley	parsley	NN
29084	10776	46	;	;	:
29084	10776	47	mix	mix	VB
29084	10776	48	all	all	RB
29084	10776	49	together	together	RB
29084	10776	50	with	with	IN
29084	10776	51	a	a	DT
29084	10776	52	good	good	JJ
29084	10776	53	piece	piece	NN
29084	10776	54	of	of	IN
29084	10776	55	butter	butter	NN
29084	10776	56	,	,	,
29084	10776	57	put	put	VBN
29084	10776	58	into	into	IN
29084	10776	59	the	the	DT
29084	10776	60	belly	belly	NN
29084	10776	61	of	of	IN
29084	10776	62	the	the	DT
29084	10776	63	fish	fish	NN
29084	10776	64	,	,	,
29084	10776	65	and	and	CC
29084	10776	66	sew	sew	VB
29084	10776	67	it	-PRON-	PRP
29084	10776	68	up	up	RP
29084	10776	69	;	;	,
29084	10776	70	put	put	VB
29084	10776	71	it	-PRON-	PRP
29084	10776	72	into	into	IN
29084	10776	73	an	an	DT
29084	10776	74	oval	oval	JJ
29084	10776	75	stew	stew	NN
29084	10776	76	-	-	HYPH
29084	10776	77	pan	pan	NN
29084	10776	78	that	that	WDT
29084	10776	79	will	will	MD
29084	10776	80	just	just	RB
29084	10776	81	hold	hold	VB
29084	10776	82	it	-PRON-	PRP
29084	10776	83	;	;	:
29084	10776	84	brown	brown	JJ
29084	10776	85	about	about	IN
29084	10776	86	half	half	PDT
29084	10776	87	a	a	DT
29084	10776	88	pound	pound	NN
29084	10776	89	of	of	IN
29084	10776	90	fresh	fresh	JJ
29084	10776	91	butter	butter	NN
29084	10776	92	,	,	,
29084	10776	93	and	and	CC
29084	10776	94	put	put	VBD
29084	10776	95	to	to	IN
29084	10776	96	it	-PRON-	PRP
29084	10776	97	a	a	DT
29084	10776	98	pint	pint	NN
29084	10776	99	of	of	IN
29084	10776	100	fish	fish	NN
29084	10776	101	broth	broth	NN
29084	10776	102	,	,	,
29084	10776	103	and	and	CC
29084	10776	104	a	a	DT
29084	10776	105	pint	pint	NN
29084	10776	106	and	and	CC
29084	10776	107	a	a	DT
29084	10776	108	half	half	NN
29084	10776	109	of	of	IN
29084	10776	110	white	white	JJ
29084	10776	111	wine	wine	NN
29084	10776	112	;	;	:
29084	10776	113	pour	pour	VB
29084	10776	114	this	this	DT
29084	10776	115	over	over	IN
29084	10776	116	your	-PRON-	PRP$
29084	10776	117	fish	fish	NN
29084	10776	118	;	;	:
29084	10776	119	if	if	IN
29084	10776	120	it	-PRON-	PRP
29084	10776	121	does	do	VBZ
29084	10776	122	not	not	RB
29084	10776	123	cover	cover	VB
29084	10776	124	it	-PRON-	PRP
29084	10776	125	,	,	,
29084	10776	126	add	add	VB
29084	10776	127	some	some	DT
29084	10776	128	more	more	JJR
29084	10776	129	wine	wine	NN
29084	10776	130	and	and	CC
29084	10776	131	broth	broth	NN
29084	10776	132	;	;	:
29084	10776	133	put	put	VBN
29084	10776	134	in	in	IN
29084	10776	135	a	a	DT
29084	10776	136	bundle	bundle	NN
29084	10776	137	of	of	IN
29084	10776	138	sweet	sweet	JJ
29084	10776	139	herbs	herb	NNS
29084	10776	140	,	,	,
29084	10776	141	and	and	CC
29084	10776	142	an	an	DT
29084	10776	143	onion	onion	NN
29084	10776	144	,	,	,
29084	10776	145	a	a	DT
29084	10776	146	little	little	JJ
29084	10776	147	mace	mace	NN
29084	10776	148	,	,	,
29084	10776	149	two	two	CD
29084	10776	150	or	or	CC
29084	10776	151	three	three	CD
29084	10776	152	cloves	clove	NNS
29084	10776	153	,	,	,
29084	10776	154	and	and	CC
29084	10776	155	some	some	DT
29084	10776	156	whole	whole	JJ
29084	10776	157	pepper	pepper	NN
29084	10776	158	tied	tie	VBN
29084	10776	159	up	up	RP
29084	10776	160	in	in	IN
29084	10776	161	a	a	DT
29084	10776	162	piece	piece	NN
29084	10776	163	of	of	IN
29084	10776	164	muslin	muslin	NNP
29084	10776	165	:	:	:
29084	10776	166	cover	cover	VB
29084	10776	167	it	-PRON-	PRP
29084	10776	168	close	close	RB
29084	10776	169	,	,	,
29084	10776	170	and	and	CC
29084	10776	171	let	let	VB
29084	10776	172	it	-PRON-	PRP
29084	10776	173	stew	stew	VB
29084	10776	174	gently	gently	RB
29084	10776	175	over	over	IN
29084	10776	176	a	a	DT
29084	10776	177	slow	slow	JJ
29084	10776	178	fire	fire	NN
29084	10776	179	.	.	.
29084	10777	1	Before	before	IN
29084	10777	2	it	-PRON-	PRP
29084	10777	3	is	be	VBZ
29084	10777	4	quite	quite	RB
29084	10777	5	done	do	VBN
29084	10777	6	,	,	,
29084	10777	7	take	take	VB
29084	10777	8	out	out	RP
29084	10777	9	your	-PRON-	PRP$
29084	10777	10	onion	onion	NN
29084	10777	11	,	,	,
29084	10777	12	herbs	herb	NNS
29084	10777	13	,	,	,
29084	10777	14	and	and	CC
29084	10777	15	spice	spice	NN
29084	10777	16	;	;	:
29084	10777	17	then	then	RB
29084	10777	18	put	put	VBD
29084	10777	19	in	in	RP
29084	10777	20	some	some	DT
29084	10777	21	mushrooms	mushroom	NNS
29084	10777	22	,	,	,
29084	10777	23	truffles	truffle	NNS
29084	10777	24	,	,	,
29084	10777	25	and	and	CC
29084	10777	26	morels	morel	NNS
29084	10777	27	,	,	,
29084	10777	28	cut	cut	VBN
29084	10777	29	in	in	IN
29084	10777	30	pieces	piece	NNS
29084	10777	31	;	;	:
29084	10777	32	let	let	VB
29084	10777	33	them	-PRON-	PRP
29084	10777	34	stew	stew	VB
29084	10777	35	all	all	RB
29084	10777	36	together	together	RB
29084	10777	37	,	,	,
29084	10777	38	till	till	IN
29084	10777	39	the	the	DT
29084	10777	40	salmon	salmon	NN
29084	10777	41	is	be	VBZ
29084	10777	42	enough	enough	JJ
29084	10777	43	;	;	:
29084	10777	44	take	take	VB
29084	10777	45	it	-PRON-	PRP
29084	10777	46	up	up	RP
29084	10777	47	carefully	carefully	RB
29084	10777	48	,	,	,
29084	10777	49	take	take	VB
29084	10777	50	off	off	RP
29084	10777	51	all	all	PDT
29084	10777	52	the	the	DT
29084	10777	53	scum	scum	NN
29084	10777	54	,	,	,
29084	10777	55	and	and	CC
29084	10777	56	pour	pour	VB
29084	10777	57	your	-PRON-	PRP$
29084	10777	58	sauce	sauce	NN
29084	10777	59	over	over	RP
29084	10777	60	.	.	.
29084	10778	1	Garnish	garnish	VB
29084	10778	2	with	with	IN
29084	10778	3	horseradish	horseradish	NN
29084	10778	4	,	,	,
29084	10778	5	barberries	barberry	NNS
29084	10778	6	,	,	,
29084	10778	7	and	and	CC
29084	10778	8	lemon	lemon	NN
29084	10778	9	.	.	.
29084	10779	1	Either	either	CC
29084	10779	2	of	of	IN
29084	10779	3	these	these	DT
29084	10779	4	is	be	VBZ
29084	10779	5	a	a	DT
29084	10779	6	fine	fine	JJ
29084	10779	7	dish	dish	NN
29084	10779	8	for	for	IN
29084	10779	9	a	a	DT
29084	10779	10	first	first	JJ
29084	10779	11	course	course	NN
29084	10779	12	.	.	.
29084	10780	1	SALMON	SALMON	NNP
29084	10780	2	PIE	PIE	NNP
29084	10780	3	.	.	.
29084	10781	1	Make	make	VB
29084	10781	2	puff	puff	NN
29084	10781	3	paste	paste	NN
29084	10781	4	,	,	,
29084	10781	5	and	and	CC
29084	10781	6	lay	lie	VBD
29084	10781	7	over	over	IN
29084	10781	8	your	-PRON-	PRP$
29084	10781	9	dish	dish	NN
29084	10781	10	;	;	,
29084	10781	11	clean	clean	JJ
29084	10781	12	and	and	CC
29084	10781	13	scale	scale	VB
29084	10781	14	a	a	DT
29084	10781	15	middling	middling	JJ
29084	10781	16	piece	piece	NN
29084	10781	17	of	of	IN
29084	10781	18	salmon	salmon	NN
29084	10781	19	;	;	:
29084	10781	20	cut	cut	VB
29084	10781	21	it	-PRON-	PRP
29084	10781	22	into	into	IN
29084	10781	23	three	three	CD
29084	10781	24	or	or	CC
29084	10781	25	four	four	CD
29084	10781	26	pieces	piece	NNS
29084	10781	27	,	,	,
29084	10781	28	according	accord	VBG
29084	10781	29	to	to	IN
29084	10781	30	the	the	DT
29084	10781	31	size	size	NN
29084	10781	32	of	of	IN
29084	10781	33	your	-PRON-	PRP$
29084	10781	34	dish	dish	NN
29084	10781	35	,	,	,
29084	10781	36	and	and	CC
29084	10781	37	season	season	NN
29084	10781	38	it	-PRON-	PRP
29084	10781	39	pretty	pretty	RB
29084	10781	40	high	high	JJ
29084	10781	41	with	with	IN
29084	10781	42	mace	mace	NN
29084	10781	43	,	,	,
29084	10781	44	cloves	clove	NNS
29084	10781	45	,	,	,
29084	10781	46	pepper	pepper	NN
29084	10781	47	,	,	,
29084	10781	48	and	and	CC
29084	10781	49	salt	salt	NN
29084	10781	50	;	;	:
29084	10781	51	put	put	VB
29084	10781	52	some	some	DT
29084	10781	53	butter	butter	NN
29084	10781	54	at	at	IN
29084	10781	55	the	the	DT
29084	10781	56	bottom	bottom	NN
29084	10781	57	,	,	,
29084	10781	58	and	and	CC
29084	10781	59	lay	lie	VBD
29084	10781	60	in	in	IN
29084	10781	61	the	the	DT
29084	10781	62	salmon	salmon	NN
29084	10781	63	;	;	:
29084	10781	64	take	take	VB
29084	10781	65	the	the	DT
29084	10781	66	meat	meat	NN
29084	10781	67	of	of	IN
29084	10781	68	a	a	DT
29084	10781	69	lobster	lobster	NN
29084	10781	70	cut	cut	VBN
29084	10781	71	small	small	JJ
29084	10781	72	,	,	,
29084	10781	73	and	and	CC
29084	10781	74	bruise	bruise	VB
29084	10781	75	the	the	DT
29084	10781	76	body	body	NN
29084	10781	77	with	with	IN
29084	10781	78	an	an	DT
29084	10781	79	anchovy	anchovy	NN
29084	10781	80	;	;	:
29084	10781	81	melt	melt	VB
29084	10781	82	as	as	IN
29084	10781	83	much	much	JJ
29084	10781	84	butter	butter	NN
29084	10781	85	as	as	IN
29084	10781	86	you	-PRON-	PRP
29084	10781	87	think	think	VBP
29084	10781	88	proper	proper	JJ
29084	10781	89	,	,	,
29084	10781	90	stir	stir	VB
29084	10781	91	the	the	DT
29084	10781	92	lobster	lobster	NN
29084	10781	93	into	into	IN
29084	10781	94	it	-PRON-	PRP
29084	10781	95	,	,	,
29084	10781	96	with	with	IN
29084	10781	97	a	a	DT
29084	10781	98	glass	glass	NN
29084	10781	99	of	of	IN
29084	10781	100	white	white	JJ
29084	10781	101	wine	wine	NN
29084	10781	102	,	,	,
29084	10781	103	and	and	CC
29084	10781	104	a	a	DT
29084	10781	105	little	little	JJ
29084	10781	106	nutmeg	nutmeg	NN
29084	10781	107	;	;	:
29084	10781	108	pour	pour	VB
29084	10781	109	this	this	DT
29084	10781	110	over	over	IN
29084	10781	111	the	the	DT
29084	10781	112	salmon	salmon	NN
29084	10781	113	,	,	,
29084	10781	114	lay	lie	VBD
29084	10781	115	on	on	IN
29084	10781	116	the	the	DT
29084	10781	117	top	top	JJ
29084	10781	118	crust	crust	NN
29084	10781	119	,	,	,
29084	10781	120	and	and	CC
29084	10781	121	let	let	VB
29084	10781	122	it	-PRON-	PRP
29084	10781	123	be	be	VB
29084	10781	124	well	well	RB
29084	10781	125	baked	baked	JJ
29084	10781	126	.	.	.
29084	10782	1	SALOOP	SALOOP	NNS
29084	10782	2	.	.	.
29084	10783	1	Boil	boil	VB
29084	10783	2	together	together	RB
29084	10783	3	a	a	DT
29084	10783	4	little	little	JJ
29084	10783	5	water	water	NN
29084	10783	6	,	,	,
29084	10783	7	wine	wine	NN
29084	10783	8	,	,	,
29084	10783	9	lemon	lemon	NN
29084	10783	10	peel	peel	NN
29084	10783	11	,	,	,
29084	10783	12	and	and	CC
29084	10783	13	sugar	sugar	NN
29084	10783	14	.	.	.
29084	10784	1	Mix	mix	VB
29084	10784	2	in	in	IN
29084	10784	3	a	a	DT
29084	10784	4	small	small	JJ
29084	10784	5	quantity	quantity	NN
29084	10784	6	of	of	IN
29084	10784	7	saloop	saloop	NN
29084	10784	8	powder	powder	NN
29084	10784	9	,	,	,
29084	10784	10	previously	previously	RB
29084	10784	11	rubbed	rub	VBD
29084	10784	12	smooth	smooth	JJ
29084	10784	13	with	with	IN
29084	10784	14	a	a	DT
29084	10784	15	little	little	JJ
29084	10784	16	cold	cold	JJ
29084	10784	17	water	water	NN
29084	10784	18	.	.	.
29084	10785	1	Stir	stir	VB
29084	10785	2	it	-PRON-	PRP
29084	10785	3	all	all	DT
29084	10785	4	together	together	RB
29084	10785	5	,	,	,
29084	10785	6	and	and	CC
29084	10785	7	boil	boil	VB
29084	10785	8	it	-PRON-	PRP
29084	10785	9	a	a	DT
29084	10785	10	few	few	JJ
29084	10785	11	minutes	minute	NNS
29084	10785	12	.	.	.
29084	10786	1	SALT	SALT	NNS
29084	10786	2	.	.	.
29084	10787	1	The	the	DT
29084	10787	2	properties	property	NNS
29084	10787	3	of	of	IN
29084	10787	4	common	common	JJ
29084	10787	5	salt	salt	NN
29084	10787	6	are	be	VBP
29084	10787	7	such	such	JJ
29084	10787	8	as	as	IN
29084	10787	9	to	to	TO
29084	10787	10	render	render	VB
29084	10787	11	it	-PRON-	PRP
29084	10787	12	an	an	DT
29084	10787	13	article	article	NN
29084	10787	14	of	of	IN
29084	10787	15	the	the	DT
29084	10787	16	greatest	great	JJS
29084	10787	17	importance	importance	NN
29084	10787	18	in	in	IN
29084	10787	19	the	the	DT
29084	10787	20	preparation	preparation	NN
29084	10787	21	of	of	IN
29084	10787	22	food	food	NN
29084	10787	23	,	,	,
29084	10787	24	and	and	CC
29084	10787	25	in	in	IN
29084	10787	26	the	the	DT
29084	10787	27	preservation	preservation	NN
29084	10787	28	of	of	IN
29084	10787	29	health	health	NN
29084	10787	30	.	.	.
29084	10788	1	If	if	IN
29084	10788	2	salt	salt	NN
29084	10788	3	be	be	VB
29084	10788	4	withheld	withhold	VBN
29084	10788	5	for	for	IN
29084	10788	6	any	any	DT
29084	10788	7	length	length	NN
29084	10788	8	of	of	IN
29084	10788	9	time	time	NN
29084	10788	10	,	,	,
29084	10788	11	diseases	disease	NNS
29084	10788	12	of	of	IN
29084	10788	13	the	the	DT
29084	10788	14	stomach	stomach	NN
29084	10788	15	become	become	VBP
29084	10788	16	general	general	JJ
29084	10788	17	,	,	,
29084	10788	18	and	and	CC
29084	10788	19	worms	worm	NNS
29084	10788	20	are	be	VBP
29084	10788	21	gendered	gendere	VBN
29084	10788	22	in	in	IN
29084	10788	23	the	the	DT
29084	10788	24	bowels	bowel	NNS
29084	10788	25	,	,	,
29084	10788	26	which	which	WDT
29084	10788	27	are	be	VBP
29084	10788	28	removed	remove	VBN
29084	10788	29	with	with	IN
29084	10788	30	great	great	JJ
29084	10788	31	difficulty	difficulty	NN
29084	10788	32	.	.	.
29084	10789	1	In	in	IN
29084	10789	2	Ireland	Ireland	NNP
29084	10789	3	,	,	,
29084	10789	4	salt	salt	NN
29084	10789	5	is	be	VBZ
29084	10789	6	a	a	DT
29084	10789	7	well	well	RB
29084	10789	8	-	-	HYPH
29084	10789	9	known	know	VBN
29084	10789	10	common	common	JJ
29084	10789	11	remedy	remedy	NN
29084	10789	12	for	for	IN
29084	10789	13	bots	bot	NNS
29084	10789	14	in	in	IN
29084	10789	15	the	the	DT
29084	10789	16	horse	horse	NN
29084	10789	17	;	;	:
29084	10789	18	and	and	CC
29084	10789	19	among	among	IN
29084	10789	20	the	the	DT
29084	10789	21	poor	poor	JJ
29084	10789	22	people	people	NNS
29084	10789	23	,	,	,
29084	10789	24	a	a	DT
29084	10789	25	dose	dose	NN
29084	10789	26	of	of	IN
29084	10789	27	common	common	JJ
29084	10789	28	salt	salt	NN
29084	10789	29	is	be	VBZ
29084	10789	30	esteemed	esteem	VBN
29084	10789	31	a	a	DT
29084	10789	32	sufficient	sufficient	JJ
29084	10789	33	cure	cure	NN
29084	10789	34	for	for	IN
29084	10789	35	the	the	DT
29084	10789	36	worms	worm	NNS
29084	10789	37	.	.	.
29084	10790	1	It	-PRON-	PRP
29084	10790	2	is	be	VBZ
29084	10790	3	supposed	suppose	VBN
29084	10790	4	by	by	IN
29084	10790	5	some	some	DT
29084	10790	6	medical	medical	JJ
29084	10790	7	men	man	NNS
29084	10790	8	,	,	,
29084	10790	9	that	that	IN
29084	10790	10	salt	salt	NN
29084	10790	11	furnishes	furnishe	NNS
29084	10790	12	soda	soda	VBP
29084	10790	13	to	to	TO
29084	10790	14	be	be	VB
29084	10790	15	mixed	mix	VBN
29084	10790	16	with	with	IN
29084	10790	17	the	the	DT
29084	10790	18	bile	bile	NN
29084	10790	19	:	:	:
29084	10790	20	without	without	IN
29084	10790	21	this	this	DT
29084	10790	22	necessary	necessary	JJ
29084	10790	23	addition	addition	NN
29084	10790	24	,	,	,
29084	10790	25	the	the	DT
29084	10790	26	bile	bile	NN
29084	10790	27	would	would	MD
29084	10790	28	be	be	VB
29084	10790	29	deprived	deprive	VBN
29084	10790	30	of	of	IN
29084	10790	31	the	the	DT
29084	10790	32	qualities	quality	NNS
29084	10790	33	necessary	necessary	JJ
29084	10790	34	to	to	TO
29084	10790	35	assist	assist	VB
29084	10790	36	in	in	IN
29084	10790	37	the	the	DT
29084	10790	38	operation	operation	NN
29084	10790	39	of	of	IN
29084	10790	40	digestion	digestion	NN
29084	10790	41	.	.	.
29084	10791	1	One	one	CD
29084	10791	2	of	of	IN
29084	10791	3	the	the	DT
29084	10791	4	greatest	great	JJS
29084	10791	5	grievances	grievance	NNS
29084	10791	6	of	of	IN
29084	10791	7	which	which	WDT
29084	10791	8	the	the	DT
29084	10791	9	poor	poor	JJ
29084	10791	10	man	man	NN
29084	10791	11	can	can	MD
29084	10791	12	complain	complain	VB
29084	10791	13	is	be	VBZ
29084	10791	14	the	the	DT
29084	10791	15	want	want	NN
29084	10791	16	of	of	IN
29084	10791	17	salt	salt	NN
29084	10791	18	.	.	.
29084	10792	1	Many	many	JJ
29084	10792	2	of	of	IN
29084	10792	3	the	the	DT
29084	10792	4	insurrections	insurrection	NNS
29084	10792	5	and	and	CC
29084	10792	6	commotions	commotion	NNS
29084	10792	7	among	among	IN
29084	10792	8	the	the	DT
29084	10792	9	Hindoos	Hindoos	NNP
29084	10792	10	,	,	,
29084	10792	11	have	have	VBP
29084	10792	12	been	be	VBN
29084	10792	13	occasioned	occasion	VBN
29084	10792	14	by	by	IN
29084	10792	15	the	the	DT
29084	10792	16	cruel	cruel	JJ
29084	10792	17	and	and	CC
29084	10792	18	unjust	unjust	JJ
29084	10792	19	monopolies	monopoly	NNS
29084	10792	20	of	of	IN
29084	10792	21	certain	certain	JJ
29084	10792	22	unworthy	unworthy	JJ
29084	10792	23	servants	servant	NNS
29084	10792	24	of	of	IN
29084	10792	25	the	the	DT
29084	10792	26	East	East	NNP
29084	10792	27	India	India	NNP
29084	10792	28	Company	Company	NNP
29084	10792	29	,	,	,
29084	10792	30	who	who	WP
29084	10792	31	to	to	TO
29084	10792	32	aggrandize	aggrandize	VB
29084	10792	33	their	-PRON-	PRP$
29084	10792	34	own	own	JJ
29084	10792	35	fortunes	fortune	NNS
29084	10792	36	have	have	VBP
29084	10792	37	oftentimes	oftentime	NNS
29084	10792	38	bought	buy	VBN
29084	10792	39	up	up	RP
29084	10792	40	,	,	,
29084	10792	41	on	on	IN
29084	10792	42	speculation	speculation	NN
29084	10792	43	,	,	,
29084	10792	44	all	all	PDT
29084	10792	45	the	the	DT
29084	10792	46	salt	salt	NN
29084	10792	47	in	in	IN
29084	10792	48	the	the	DT
29084	10792	49	different	different	JJ
29084	10792	50	ports	port	NNS
29084	10792	51	and	and	CC
29084	10792	52	markets	market	NNS
29084	10792	53	,	,	,
29084	10792	54	and	and	CC
29084	10792	55	thus	thus	RB
29084	10792	56	have	have	VBP
29084	10792	57	deprived	deprive	VBN
29084	10792	58	the	the	DT
29084	10792	59	ingenious	ingenious	JJ
29084	10792	60	but	but	CC
29084	10792	61	wretched	wretched	JJ
29084	10792	62	natives	native	NNS
29084	10792	63	of	of	IN
29084	10792	64	their	-PRON-	PRP$
29084	10792	65	only	only	JJ
29084	10792	66	remaining	remain	VBG
29084	10792	67	comfort	comfort	NN
29084	10792	68	,	,	,
29084	10792	69	salt	salt	NN
29084	10792	70	being	be	VBG
29084	10792	71	the	the	DT
29084	10792	72	only	only	JJ
29084	10792	73	addition	addition	NN
29084	10792	74	they	-PRON-	PRP
29084	10792	75	are	be	VBP
29084	10792	76	usually	usually	RB
29084	10792	77	enabled	enable	VBN
29084	10792	78	to	to	TO
29084	10792	79	make	make	VB
29084	10792	80	to	to	IN
29084	10792	81	their	-PRON-	PRP$
29084	10792	82	poor	poor	JJ
29084	10792	83	pittance	pittance	NN
29084	10792	84	of	of	IN
29084	10792	85	rice	rice	NN
29084	10792	86	.	.	.
29084	10793	1	Many	many	JJ
29084	10793	2	of	of	IN
29084	10793	3	the	the	DT
29084	10793	4	poor	poor	JJ
29084	10793	5	in	in	IN
29084	10793	6	England	England	NNP
29084	10793	7	,	,	,
29084	10793	8	previously	previously	RB
29084	10793	9	to	to	IN
29084	10793	10	the	the	DT
29084	10793	11	late	late	JJ
29084	10793	12	reduction	reduction	NN
29084	10793	13	especially	especially	RB
29084	10793	14	,	,	,
29084	10793	15	have	have	VBP
29084	10793	16	loudly	loudly	RB
29084	10793	17	lamented	lament	VBN
29084	10793	18	the	the	DT
29084	10793	19	high	high	JJ
29084	10793	20	price	price	NN
29084	10793	21	of	of	IN
29084	10793	22	salt	salt	NN
29084	10793	23	,	,	,
29084	10793	24	which	which	WDT
29084	10793	25	thousands	thousand	NNS
29084	10793	26	are	be	VBP
29084	10793	27	in	in	IN
29084	10793	28	the	the	DT
29084	10793	29	habit	habit	NN
29084	10793	30	of	of	IN
29084	10793	31	using	use	VBG
29084	10793	32	as	as	IN
29084	10793	33	the	the	DT
29084	10793	34	only	only	JJ
29084	10793	35	seasoning	seasoning	NN
29084	10793	36	to	to	IN
29084	10793	37	their	-PRON-	PRP$
29084	10793	38	meal	meal	NN
29084	10793	39	of	of	IN
29084	10793	40	potatoes	potato	NNS
29084	10793	41	.	.	.
29084	10794	1	Salt	salt	NN
29084	10794	2	is	be	VBZ
29084	10794	3	also	also	RB
29084	10794	4	of	of	IN
29084	10794	5	the	the	DT
29084	10794	6	greatest	great	JJS
29084	10794	7	use	use	NN
29084	10794	8	in	in	IN
29084	10794	9	agriculture	agriculture	NN
29084	10794	10	.	.	.
29084	10795	1	From	from	IN
29084	10795	2	one	one	CD
29084	10795	3	to	to	TO
29084	10795	4	two	two	CD
29084	10795	5	bushels	bushel	NNS
29084	10795	6	makes	make	VBZ
29084	10795	7	fine	fine	JJ
29084	10795	8	manure	manure	NN
29084	10795	9	for	for	IN
29084	10795	10	an	an	DT
29084	10795	11	acre	acre	NN
29084	10795	12	of	of	IN
29084	10795	13	land	land	NN
29084	10795	14	,	,	,
29084	10795	15	varied	vary	VBD
29084	10795	16	according	accord	VBG
29084	10795	17	to	to	IN
29084	10795	18	the	the	DT
29084	10795	19	quality	quality	NN
29084	10795	20	of	of	IN
29084	10795	21	the	the	DT
29084	10795	22	soil	soil	NN
29084	10795	23	.	.	.
29084	10796	1	This	this	DT
29084	10796	2	answers	answer	VBZ
29084	10796	3	better	well	RBR
29084	10796	4	than	than	IN
29084	10796	5	almost	almost	RB
29084	10796	6	any	any	DT
29084	10796	7	other	other	JJ
29084	10796	8	compost	compost	NN
29084	10796	9	.	.	.
29084	10797	1	The	the	DT
29084	10797	2	Chinese	Chinese	NNPS
29084	10797	3	have	have	VBP
29084	10797	4	for	for	IN
29084	10797	5	ages	age	NNS
29084	10797	6	been	be	VBN
29084	10797	7	accustomed	accustom	VBN
29084	10797	8	to	to	TO
29084	10797	9	manure	manure	VB
29084	10797	10	their	-PRON-	PRP$
29084	10797	11	fields	field	NNS
29084	10797	12	by	by	IN
29084	10797	13	sprinkling	sprinkle	VBG
29084	10797	14	them	-PRON-	PRP
29084	10797	15	with	with	IN
29084	10797	16	sea	sea	NN
29084	10797	17	water	water	NN
29084	10797	18	.	.	.
29084	10798	1	The	the	DT
29084	10798	2	Persians	Persians	NNPS
29084	10798	3	sprinkle	sprinkle	VBP
29084	10798	4	the	the	DT
29084	10798	5	timber	timber	NN
29084	10798	6	of	of	IN
29084	10798	7	their	-PRON-	PRP$
29084	10798	8	buildings	building	NNS
29084	10798	9	with	with	IN
29084	10798	10	salt	salt	NN
29084	10798	11	,	,	,
29084	10798	12	to	to	TO
29084	10798	13	prevent	prevent	VB
29084	10798	14	them	-PRON-	PRP
29084	10798	15	from	from	IN
29084	10798	16	rotting	rot	VBG
29084	10798	17	.	.	.
29084	10799	1	It	-PRON-	PRP
29084	10799	2	is	be	VBZ
29084	10799	3	used	use	VBN
29084	10799	4	in	in	IN
29084	10799	5	Abyssinia	Abyssinia	NNP
29084	10799	6	instead	instead	RB
29084	10799	7	of	of	IN
29084	10799	8	money	money	NN
29084	10799	9	,	,	,
29084	10799	10	where	where	WRB
29084	10799	11	it	-PRON-	PRP
29084	10799	12	passes	pass	VBZ
29084	10799	13	from	from	IN
29084	10799	14	hand	hand	NN
29084	10799	15	to	to	IN
29084	10799	16	hand	hand	NN
29084	10799	17	,	,	,
29084	10799	18	under	under	IN
29084	10799	19	the	the	DT
29084	10799	20	shape	shape	NN
29084	10799	21	of	of	IN
29084	10799	22	a	a	DT
29084	10799	23	brick	brick	NN
29084	10799	24	,	,	,
29084	10799	25	worth	worth	JJ
29084	10799	26	about	about	RB
29084	10799	27	eighteen	eighteen	CD
29084	10799	28	pence	penny	NNS
29084	10799	29	.	.	.
29084	10800	1	In	in	IN
29084	10800	2	feeding	feeding	NN
29084	10800	3	of	of	IN
29084	10800	4	cattle	cattle	NNS
29084	10800	5	,	,	,
29084	10800	6	it	-PRON-	PRP
29084	10800	7	is	be	VBZ
29084	10800	8	also	also	RB
29084	10800	9	found	find	VBN
29084	10800	10	to	to	TO
29084	10800	11	be	be	VB
29084	10800	12	highly	highly	RB
29084	10800	13	beneficial	beneficial	JJ
29084	10800	14	.	.	.
29084	10801	1	A	a	DT
29084	10801	2	nobleman	nobleman	NN
29084	10801	3	who	who	WP
29084	10801	4	purchased	purchase	VBD
29084	10801	5	two	two	CD
29084	10801	6	hundred	hundred	CD
29084	10801	7	Merino	merino	JJ
29084	10801	8	sheep	sheep	NNS
29084	10801	9	in	in	IN
29084	10801	10	Spain	Spain	NNP
29084	10801	11	,	,	,
29084	10801	12	attributes	attribute	VBZ
29084	10801	13	the	the	DT
29084	10801	14	health	health	NN
29084	10801	15	of	of	IN
29084	10801	16	his	-PRON-	PRP$
29084	10801	17	flock	flock	NN
29084	10801	18	principally	principally	RB
29084	10801	19	to	to	IN
29084	10801	20	the	the	DT
29084	10801	21	constant	constant	JJ
29084	10801	22	use	use	NN
29084	10801	23	of	of	IN
29084	10801	24	salt	salt	NN
29084	10801	25	.	.	.
29084	10802	1	These	these	DT
29084	10802	2	sheep	sheep	NNS
29084	10802	3	having	have	VBG
29084	10802	4	been	be	VBN
29084	10802	5	accustomed	accustom	VBN
29084	10802	6	to	to	IN
29084	10802	7	that	that	DT
29084	10802	8	article	article	NN
29084	10802	9	in	in	IN
29084	10802	10	their	-PRON-	PRP$
29084	10802	11	native	native	JJ
29084	10802	12	land	land	NN
29084	10802	13	,	,	,
29084	10802	14	it	-PRON-	PRP
29084	10802	15	was	be	VBD
29084	10802	16	thought	think	VBN
29084	10802	17	necessary	necessary	JJ
29084	10802	18	to	to	TO
29084	10802	19	supply	supply	VB
29084	10802	20	them	-PRON-	PRP
29084	10802	21	with	with	IN
29084	10802	22	it	-PRON-	PRP
29084	10802	23	,	,	,
29084	10802	24	especially	especially	RB
29084	10802	25	in	in	IN
29084	10802	26	this	this	DT
29084	10802	27	damp	damp	JJ
29084	10802	28	climate	climate	NN
29084	10802	29	,	,	,
29084	10802	30	and	and	CC
29084	10802	31	in	in	IN
29084	10802	32	the	the	DT
29084	10802	33	rich	rich	JJ
29084	10802	34	pastures	pasture	NNS
29084	10802	35	of	of	IN
29084	10802	36	some	some	DT
29084	10802	37	parts	part	NNS
29084	10802	38	of	of	IN
29084	10802	39	this	this	DT
29084	10802	40	country	country	NN
29084	10802	41	.	.	.
29084	10803	1	A	a	DT
29084	10803	2	ton	ton	NN
29084	10803	3	of	of	IN
29084	10803	4	salt	salt	NN
29084	10803	5	is	be	VBZ
29084	10803	6	used	use	VBN
29084	10803	7	annually	annually	RB
29084	10803	8	for	for	IN
29084	10803	9	every	every	DT
29084	10803	10	thousand	thousand	CD
29084	10803	11	sheep	sheep	NN
29084	10803	12	:	:	:
29084	10803	13	a	a	DT
29084	10803	14	handful	handful	NN
29084	10803	15	is	be	VBZ
29084	10803	16	put	put	VBN
29084	10803	17	in	in	IN
29084	10803	18	the	the	DT
29084	10803	19	morning	morning	NN
29084	10803	20	on	on	IN
29084	10803	21	a	a	DT
29084	10803	22	flat	flat	JJ
29084	10803	23	stone	stone	NN
29084	10803	24	or	or	CC
29084	10803	25	slate	slate	NN
29084	10803	26	,	,	,
29084	10803	27	ten	ten	CD
29084	10803	28	of	of	IN
29084	10803	29	which	which	WDT
29084	10803	30	,	,	,
29084	10803	31	set	set	VBD
29084	10803	32	a	a	DT
29084	10803	33	few	few	JJ
29084	10803	34	yards	yard	NNS
29084	10803	35	apart	apart	RB
29084	10803	36	,	,	,
29084	10803	37	are	be	VBP
29084	10803	38	sufficient	sufficient	JJ
29084	10803	39	for	for	IN
29084	10803	40	a	a	DT
29084	10803	41	hundred	hundred	CD
29084	10803	42	sheep	sheep	NN
29084	10803	43	.	.	.
29084	10804	1	This	this	DT
29084	10804	2	quantity	quantity	NN
29084	10804	3	is	be	VBZ
29084	10804	4	given	give	VBN
29084	10804	5	twice	twice	PDT
29084	10804	6	a	a	DT
29084	10804	7	week	week	NN
29084	10804	8	.	.	.
29084	10805	1	Out	out	IN
29084	10805	2	of	of	IN
29084	10805	3	a	a	DT
29084	10805	4	flock	flock	NN
29084	10805	5	of	of	IN
29084	10805	6	nearly	nearly	RB
29084	10805	7	a	a	DT
29084	10805	8	thousand	thousand	CD
29084	10805	9	,	,	,
29084	10805	10	there	there	EX
29084	10805	11	were	be	VBD
29084	10805	12	not	not	RB
29084	10805	13	ten	ten	CD
29084	10805	14	old	old	JJ
29084	10805	15	sheep	sheep	NNS
29084	10805	16	that	that	WDT
29084	10805	17	did	do	VBD
29084	10805	18	not	not	RB
29084	10805	19	readily	readily	RB
29084	10805	20	take	take	VB
29084	10805	21	it	-PRON-	PRP
29084	10805	22	,	,	,
29084	10805	23	and	and	CC
29084	10805	24	not	not	RB
29084	10805	25	a	a	DT
29084	10805	26	single	single	JJ
29084	10805	27	lamb	lamb	NN
29084	10805	28	which	which	WDT
29084	10805	29	did	do	VBD
29084	10805	30	not	not	RB
29084	10805	31	consume	consume	VB
29084	10805	32	it	-PRON-	PRP
29084	10805	33	greedily	greedily	RB
29084	10805	34	.	.	.
29084	10806	1	Salt	salt	NN
29084	10806	2	is	be	VBZ
29084	10806	3	likewise	likewise	RB
29084	10806	4	a	a	DT
29084	10806	5	preventive	preventive	NN
29084	10806	6	of	of	IN
29084	10806	7	disorders	disorder	NNS
29084	10806	8	in	in	IN
29084	10806	9	stock	stock	NN
29084	10806	10	fed	fed	NNP
29084	10806	11	with	with	IN
29084	10806	12	rank	rank	NN
29084	10806	13	green	green	JJ
29084	10806	14	food	food	NN
29084	10806	15	,	,	,
29084	10806	16	as	as	IN
29084	10806	17	clover	clover	RB
29084	10806	18	or	or	CC
29084	10806	19	turnips	turnip	NNS
29084	10806	20	,	,	,
29084	10806	21	and	and	CC
29084	10806	22	it	-PRON-	PRP
29084	10806	23	is	be	VBZ
29084	10806	24	deemed	deem	VBN
29084	10806	25	a	a	DT
29084	10806	26	specific	specific	NN
29084	10806	27	for	for	IN
29084	10806	28	the	the	DT
29084	10806	29	rot	rot	NN
29084	10806	30	.	.	.
29084	10807	1	Horses	horse	NNS
29084	10807	2	and	and	CC
29084	10807	3	horned	horn	VBN
29084	10807	4	cattle	cattle	NNS
29084	10807	5	are	be	VBP
29084	10807	6	also	also	RB
29084	10807	7	very	very	RB
29084	10807	8	fond	fond	JJ
29084	10807	9	of	of	IN
29084	10807	10	salt	salt	NN
29084	10807	11	:	:	:
29084	10807	12	the	the	DT
29084	10807	13	cow	cow	NN
29084	10807	14	gives	give	VBZ
29084	10807	15	more	more	JJR
29084	10807	16	milk	milk	NN
29084	10807	17	,	,	,
29084	10807	18	and	and	CC
29084	10807	19	richer	rich	JJR
29084	10807	20	in	in	IN
29084	10807	21	quality	quality	NN
29084	10807	22	,	,	,
29084	10807	23	when	when	WRB
29084	10807	24	salt	salt	NN
29084	10807	25	is	be	VBZ
29084	10807	26	mixed	mixed	JJ
29084	10807	27	with	with	IN
29084	10807	28	her	-PRON-	PRP$
29084	10807	29	food	food	NN
29084	10807	30	.	.	.
29084	10808	1	The	the	DT
29084	10808	2	wild	wild	JJ
29084	10808	3	beasts	beast	NNS
29084	10808	4	of	of	IN
29084	10808	5	the	the	DT
29084	10808	6	American	american	JJ
29084	10808	7	forests	forest	NNS
29084	10808	8	leave	leave	VBP
29084	10808	9	their	-PRON-	PRP$
29084	10808	10	haunts	haunt	NNS
29084	10808	11	at	at	IN
29084	10808	12	certain	certain	JJ
29084	10808	13	seasons	season	NNS
29084	10808	14	,	,	,
29084	10808	15	and	and	CC
29084	10808	16	travel	travel	NN
29084	10808	17	in	in	IN
29084	10808	18	company	company	NN
29084	10808	19	to	to	IN
29084	10808	20	various	various	JJ
29084	10808	21	places	place	NNS
29084	10808	22	where	where	WRB
29084	10808	23	salt	salt	NN
29084	10808	24	is	be	VBZ
29084	10808	25	to	to	TO
29084	10808	26	be	be	VB
29084	10808	27	found	find	VBN
29084	10808	28	.	.	.
29084	10809	1	There	there	RB
29084	10809	2	they	-PRON-	PRP
29084	10809	3	lick	lick	VBP
29084	10809	4	the	the	DT
29084	10809	5	ground	ground	NN
29084	10809	6	on	on	IN
29084	10809	7	which	which	WDT
29084	10809	8	the	the	DT
29084	10809	9	salt	salt	NN
29084	10809	10	lies	lie	VBZ
29084	10809	11	,	,	,
29084	10809	12	or	or	CC
29084	10809	13	which	which	WDT
29084	10809	14	is	be	VBZ
29084	10809	15	strongly	strongly	RB
29084	10809	16	impregnated	impregnate	VBN
29084	10809	17	by	by	IN
29084	10809	18	it	-PRON-	PRP
29084	10809	19	.	.	.
29084	10810	1	Cattle	Cattle	NNS
29084	10810	2	fed	feed	VBN
29084	10810	3	on	on	IN
29084	10810	4	grass	grass	NN
29084	10810	5	which	which	WDT
29084	10810	6	grows	grow	VBZ
29084	10810	7	on	on	IN
29084	10810	8	the	the	DT
29084	10810	9	sea	sea	NN
29084	10810	10	shore	shore	NN
29084	10810	11	,	,	,
29084	10810	12	are	be	VBP
29084	10810	13	always	always	RB
29084	10810	14	fatter	fat	JJR
29084	10810	15	and	and	CC
29084	10810	16	in	in	IN
29084	10810	17	better	well	JJR
29084	10810	18	condition	condition	NN
29084	10810	19	,	,	,
29084	10810	20	than	than	IN
29084	10810	21	those	those	DT
29084	10810	22	which	which	WDT
29084	10810	23	graze	graze	VBP
29084	10810	24	on	on	IN
29084	10810	25	in	in	IN
29084	10810	26	land	land	NN
29084	10810	27	-	-	HYPH
29084	10810	28	pastures	pasture	NNS
29084	10810	29	.	.	.
29084	10811	1	Considering	consider	VBG
29084	10811	2	its	-PRON-	PRP$
29084	10811	3	various	various	JJ
29084	10811	4	uses	use	NNS
29084	10811	5	in	in	IN
29084	10811	6	agriculture	agriculture	NN
29084	10811	7	,	,	,
29084	10811	8	as	as	IN
29084	10811	9	an	an	DT
29084	10811	10	article	article	NN
29084	10811	11	of	of	IN
29084	10811	12	food	food	NN
29084	10811	13	,	,	,
29084	10811	14	and	and	CC
29084	10811	15	as	as	IN
29084	10811	16	a	a	DT
29084	10811	17	preservative	preservative	NN
29084	10811	18	from	from	IN
29084	10811	19	putrefaction	putrefaction	NN
29084	10811	20	,	,	,
29084	10811	21	salt	salt	NN
29084	10811	22	may	may	MD
29084	10811	23	be	be	VB
29084	10811	24	pronounced	pronounce	VBN
29084	10811	25	one	one	CD
29084	10811	26	of	of	IN
29084	10811	27	the	the	DT
29084	10811	28	most	most	RBS
29084	10811	29	generally	generally	RB
29084	10811	30	useful	useful	JJ
29084	10811	31	and	and	CC
29084	10811	32	necessary	necessary	JJ
29084	10811	33	of	of	IN
29084	10811	34	all	all	PDT
29084	10811	35	the	the	DT
29084	10811	36	minerals	mineral	NNS
29084	10811	37	;	;	:
29084	10811	38	and	and	CC
29084	10811	39	it	-PRON-	PRP
29084	10811	40	is	be	VBZ
29084	10811	41	truly	truly	RB
29084	10811	42	lamentable	lamentable	JJ
29084	10811	43	,	,	,
29084	10811	44	that	that	IN
29084	10811	45	in	in	IN
29084	10811	46	almost	almost	RB
29084	10811	47	all	all	DT
29084	10811	48	ages	age	NNS
29084	10811	49	and	and	CC
29084	10811	50	countries	country	NNS
29084	10811	51	,	,	,
29084	10811	52	particularly	particularly	RB
29084	10811	53	in	in	IN
29084	10811	54	those	those	DT
29084	10811	55	where	where	WRB
29084	10811	56	despotism	despotism	NN
29084	10811	57	prevails	prevail	VBZ
29084	10811	58	,	,	,
29084	10811	59	this	this	DT
29084	10811	60	should	should	MD
29084	10811	61	be	be	VB
29084	10811	62	one	one	CD
29084	10811	63	of	of	IN
29084	10811	64	those	those	DT
29084	10811	65	necessaries	necessary	NNS
29084	10811	66	of	of	IN
29084	10811	67	life	life	NN
29084	10811	68	,	,	,
29084	10811	69	on	on	IN
29084	10811	70	which	which	WDT
29084	10811	71	the	the	DT
29084	10811	72	most	most	RBS
29084	10811	73	heavy	heavy	JJ
29084	10811	74	taxes	taxis	NNS
29084	10811	75	are	be	VBP
29084	10811	76	imposed	impose	VBN
29084	10811	77	.	.	.
29084	10812	1	Bay	Bay	NNP
29084	10812	2	salt	salt	NN
29084	10812	3	is	be	VBZ
29084	10812	4	a	a	DT
29084	10812	5	kind	kind	NN
29084	10812	6	of	of	IN
29084	10812	7	brownish	brownish	JJ
29084	10812	8	impure	impure	NN
29084	10812	9	salt	salt	NN
29084	10812	10	,	,	,
29084	10812	11	obtained	obtain	VBN
29084	10812	12	in	in	IN
29084	10812	13	France	France	NNP
29084	10812	14	,	,	,
29084	10812	15	Italy	Italy	NNP
29084	10812	16	,	,	,
29084	10812	17	and	and	CC
29084	10812	18	other	other	JJ
29084	10812	19	countries	country	NNS
29084	10812	20	,	,	,
29084	10812	21	by	by	IN
29084	10812	22	evaporating	evaporate	VBG
29084	10812	23	sea	sea	NN
29084	10812	24	water	water	NN
29084	10812	25	in	in	IN
29084	10812	26	pits	pit	NNS
29084	10812	27	.	.	.
29084	10813	1	The	the	DT
29084	10813	2	principal	principal	JJ
29084	10813	3	part	part	NN
29084	10813	4	of	of	IN
29084	10813	5	bay	bay	NNP
29084	10813	6	salt	salt	NNP
29084	10813	7	sold	sell	VBN
29084	10813	8	in	in	IN
29084	10813	9	this	this	DT
29084	10813	10	country	country	NN
29084	10813	11	is	be	VBZ
29084	10813	12	however	however	RB
29084	10813	13	of	of	IN
29084	10813	14	home	home	NN
29084	10813	15	manufacture	manufacture	NN
29084	10813	16	,	,	,
29084	10813	17	being	be	VBG
29084	10813	18	a	a	DT
29084	10813	19	coarse	coarse	RB
29084	10813	20	grained	grain	VBN
29084	10813	21	chrystalized	chrystalized	JJ
29084	10813	22	salt	salt	NN
29084	10813	23	,	,	,
29084	10813	24	made	make	VBN
29084	10813	25	dirty	dirty	JJ
29084	10813	26	by	by	IN
29084	10813	27	powdered	powder	VBN
29084	10813	28	Turkey	Turkey	NNP
29084	10813	29	umber	umber	NN
29084	10813	30	,	,	,
29084	10813	31	or	or	CC
29084	10813	32	some	some	DT
29084	10813	33	such	such	JJ
29084	10813	34	colouring	colour	VBG
29084	10813	35	material	material	NN
29084	10813	36	,	,	,
29084	10813	37	to	to	TO
29084	10813	38	give	give	VB
29084	10813	39	it	-PRON-	PRP
29084	10813	40	the	the	DT
29084	10813	41	appearance	appearance	NN
29084	10813	42	of	of	IN
29084	10813	43	a	a	DT
29084	10813	44	foreign	foreign	JJ
29084	10813	45	article	article	NN
29084	10813	46	.	.	.
29084	10814	1	The	the	DT
29084	10814	2	only	only	JJ
29084	10814	3	utility	utility	NN
29084	10814	4	which	which	WDT
29084	10814	5	this	this	DT
29084	10814	6	salt	salt	NN
29084	10814	7	appears	appear	VBZ
29084	10814	8	to	to	TO
29084	10814	9	possess	possess	VB
29084	10814	10	,	,	,
29084	10814	11	beyond	beyond	IN
29084	10814	12	that	that	DT
29084	10814	13	of	of	IN
29084	10814	14	the	the	DT
29084	10814	15	common	common	JJ
29084	10814	16	fine	fine	JJ
29084	10814	17	-	-	HYPH
29084	10814	18	grained	grain	VBN
29084	10814	19	salt	salt	NN
29084	10814	20	usually	usually	RB
29084	10814	21	found	find	VBN
29084	10814	22	in	in	IN
29084	10814	23	the	the	DT
29084	10814	24	shops	shop	NNS
29084	10814	25	,	,	,
29084	10814	26	is	be	VBZ
29084	10814	27	that	that	IN
29084	10814	28	it	-PRON-	PRP
29084	10814	29	dissolves	dissolve	VBZ
29084	10814	30	more	more	RBR
29084	10814	31	slowly	slowly	RB
29084	10814	32	by	by	IN
29084	10814	33	moisture	moisture	NN
29084	10814	34	,	,	,
29084	10814	35	and	and	CC
29084	10814	36	therefore	therefore	RB
29084	10814	37	is	be	VBZ
29084	10814	38	better	well	RBR
29084	10814	39	calculated	calculate	VBN
29084	10814	40	for	for	IN
29084	10814	41	salting	salt	VBG
29084	10814	42	of	of	IN
29084	10814	43	fish	fish	NN
29084	10814	44	,	,	,
29084	10814	45	and	and	CC
29084	10814	46	other	other	JJ
29084	10814	47	animal	animal	NN
29084	10814	48	substances	substance	NNS
29084	10814	49	,	,	,
29084	10814	50	which	which	WDT
29084	10814	51	can	can	MD
29084	10814	52	not	not	RB
29084	10814	53	be	be	VB
29084	10814	54	wholly	wholly	RB
29084	10814	55	covered	cover	VBN
29084	10814	56	with	with	IN
29084	10814	57	brine	brine	NN
29084	10814	58	.	.	.
29084	10815	1	Basket	basket	NN
29084	10815	2	salt	salt	NN
29084	10815	3	is	be	VBZ
29084	10815	4	made	make	VBN
29084	10815	5	from	from	IN
29084	10815	6	the	the	DT
29084	10815	7	water	water	NN
29084	10815	8	of	of	IN
29084	10815	9	the	the	DT
29084	10815	10	salt	salt	NN
29084	10815	11	springs	spring	NNS
29084	10815	12	in	in	IN
29084	10815	13	Cheshire	Cheshire	NNP
29084	10815	14	and	and	CC
29084	10815	15	other	other	JJ
29084	10815	16	places	place	NNS
29084	10815	17	.	.	.
29084	10816	1	It	-PRON-	PRP
29084	10816	2	differs	differ	VBZ
29084	10816	3	from	from	IN
29084	10816	4	the	the	DT
29084	10816	5	common	common	JJ
29084	10816	6	brine	brine	NN
29084	10816	7	salt	salt	NN
29084	10816	8	in	in	IN
29084	10816	9	the	the	DT
29084	10816	10	fineness	fineness	NN
29084	10816	11	of	of	IN
29084	10816	12	the	the	DT
29084	10816	13	grain	grain	NN
29084	10816	14	,	,	,
29084	10816	15	as	as	RB
29084	10816	16	well	well	RB
29084	10816	17	as	as	IN
29084	10816	18	on	on	IN
29084	10816	19	account	account	NN
29084	10816	20	of	of	IN
29084	10816	21	its	-PRON-	PRP$
29084	10816	22	whiteness	whiteness	NN
29084	10816	23	and	and	CC
29084	10816	24	purity	purity	NN
29084	10816	25	.	.	.
29084	10817	1	It	-PRON-	PRP
29084	10817	2	is	be	VBZ
29084	10817	3	principally	principally	RB
29084	10817	4	used	use	VBN
29084	10817	5	at	at	IN
29084	10817	6	table	table	NN
29084	10817	7	.	.	.
29084	10818	1	SALT	SALT	NNP
29084	10818	2	BEEF	BEEF	NNS
29084	10818	3	.	.	.
29084	10819	1	Great	great	JJ
29084	10819	2	attention	attention	NN
29084	10819	3	is	be	VBZ
29084	10819	4	requisite	requisite	JJ
29084	10819	5	in	in	IN
29084	10819	6	salting	salt	VBG
29084	10819	7	meat	meat	NN
29084	10819	8	;	;	:
29084	10819	9	and	and	CC
29084	10819	10	in	in	IN
29084	10819	11	the	the	DT
29084	10819	12	country	country	NN
29084	10819	13	,	,	,
29084	10819	14	where	where	WRB
29084	10819	15	large	large	JJ
29084	10819	16	quantities	quantity	NNS
29084	10819	17	are	be	VBP
29084	10819	18	often	often	RB
29084	10819	19	cured	cure	VBN
29084	10819	20	,	,	,
29084	10819	21	this	this	DT
29084	10819	22	is	be	VBZ
29084	10819	23	of	of	IN
29084	10819	24	particular	particular	JJ
29084	10819	25	importance	importance	NN
29084	10819	26	.	.	.
29084	10820	1	Beef	beef	NN
29084	10820	2	and	and	CC
29084	10820	3	pork	pork	NN
29084	10820	4	should	should	MD
29084	10820	5	be	be	VB
29084	10820	6	well	well	RB
29084	10820	7	sprinkled	sprinkle	VBN
29084	10820	8	,	,	,
29084	10820	9	and	and	CC
29084	10820	10	a	a	DT
29084	10820	11	few	few	JJ
29084	10820	12	hours	hour	NNS
29084	10820	13	afterwards	afterwards	RB
29084	10820	14	hung	hang	VBD
29084	10820	15	to	to	TO
29084	10820	16	drain	drain	VB
29084	10820	17	,	,	,
29084	10820	18	before	before	IN
29084	10820	19	it	-PRON-	PRP
29084	10820	20	is	be	VBZ
29084	10820	21	rubbed	rub	VBN
29084	10820	22	with	with	IN
29084	10820	23	the	the	DT
29084	10820	24	salt	salt	NN
29084	10820	25	.	.	.
29084	10821	1	This	this	DT
29084	10821	2	method	method	NN
29084	10821	3	,	,	,
29084	10821	4	by	by	IN
29084	10821	5	cleansing	cleanse	VBG
29084	10821	6	the	the	DT
29084	10821	7	meat	meat	NN
29084	10821	8	from	from	IN
29084	10821	9	the	the	DT
29084	10821	10	blood	blood	NN
29084	10821	11	,	,	,
29084	10821	12	serves	serve	VBZ
29084	10821	13	to	to	TO
29084	10821	14	keep	keep	VB
29084	10821	15	it	-PRON-	PRP
29084	10821	16	from	from	IN
29084	10821	17	tasting	taste	VBG
29084	10821	18	strong	strong	RB
29084	10821	19	.	.	.
29084	10822	1	It	-PRON-	PRP
29084	10822	2	should	should	MD
29084	10822	3	be	be	VB
29084	10822	4	turned	turn	VBN
29084	10822	5	every	every	DT
29084	10822	6	day	day	NN
29084	10822	7	;	;	:
29084	10822	8	and	and	CC
29084	10822	9	if	if	IN
29084	10822	10	wanted	want	VBN
29084	10822	11	soon	soon	RB
29084	10822	12	,	,	,
29084	10822	13	it	-PRON-	PRP
29084	10822	14	should	should	MD
29084	10822	15	be	be	VB
29084	10822	16	rubbed	rub	VBN
29084	10822	17	daily	daily	RB
29084	10822	18	.	.	.
29084	10823	1	A	a	DT
29084	10823	2	salting	salt	VBG
29084	10823	3	tub	tub	NN
29084	10823	4	or	or	CC
29084	10823	5	lead	lead	NN
29084	10823	6	may	may	MD
29084	10823	7	be	be	VB
29084	10823	8	used	use	VBN
29084	10823	9	,	,	,
29084	10823	10	and	and	CC
29084	10823	11	a	a	DT
29084	10823	12	cover	cover	NN
29084	10823	13	to	to	TO
29084	10823	14	fit	fit	VB
29084	10823	15	close	close	RB
29084	10823	16	.	.	.
29084	10824	1	Those	those	DT
29084	10824	2	who	who	WP
29084	10824	3	use	use	VBP
29084	10824	4	a	a	DT
29084	10824	5	good	good	JJ
29084	10824	6	deal	deal	NN
29084	10824	7	of	of	IN
29084	10824	8	salt	salt	NN
29084	10824	9	meat	meat	NN
29084	10824	10	will	will	MD
29084	10824	11	find	find	VB
29084	10824	12	it	-PRON-	PRP
29084	10824	13	answer	answer	VB
29084	10824	14	well	well	RB
29084	10824	15	to	to	TO
29084	10824	16	boil	boil	VB
29084	10824	17	up	up	RP
29084	10824	18	the	the	DT
29084	10824	19	pickle	pickle	NN
29084	10824	20	,	,	,
29084	10824	21	and	and	CC
29084	10824	22	skim	skim	NNP
29084	10824	23	it	-PRON-	PRP
29084	10824	24	clean	clean	JJ
29084	10824	25	;	;	:
29084	10824	26	and	and	CC
29084	10824	27	when	when	WRB
29084	10824	28	cold	cold	JJ
29084	10824	29	,	,	,
29084	10824	30	pour	pour	VBP
29084	10824	31	it	-PRON-	PRP
29084	10824	32	over	over	IN
29084	10824	33	meat	meat	NN
29084	10824	34	that	that	WDT
29084	10824	35	has	have	VBZ
29084	10824	36	been	be	VBN
29084	10824	37	sprinkled	sprinkle	VBN
29084	10824	38	and	and	CC
29084	10824	39	drained.--To	drained.--to	VB
29084	10824	40	salt	salt	NN
29084	10824	41	beef	beef	NN
29084	10824	42	red	red	NNP
29084	10824	43	,	,	,
29084	10824	44	which	which	WDT
29084	10824	45	is	be	VBZ
29084	10824	46	extremely	extremely	RB
29084	10824	47	good	good	JJ
29084	10824	48	to	to	TO
29084	10824	49	eat	eat	VB
29084	10824	50	fresh	fresh	JJ
29084	10824	51	from	from	IN
29084	10824	52	the	the	DT
29084	10824	53	pickle	pickle	NN
29084	10824	54	,	,	,
29084	10824	55	or	or	CC
29084	10824	56	to	to	TO
29084	10824	57	hang	hang	VB
29084	10824	58	to	to	TO
29084	10824	59	dry	dry	VB
29084	10824	60	,	,	,
29084	10824	61	choose	choose	VB
29084	10824	62	a	a	DT
29084	10824	63	piece	piece	NN
29084	10824	64	of	of	IN
29084	10824	65	the	the	DT
29084	10824	66	flank	flank	NN
29084	10824	67	,	,	,
29084	10824	68	or	or	CC
29084	10824	69	any	any	DT
29084	10824	70	part	part	NN
29084	10824	71	that	that	WDT
29084	10824	72	has	have	VBZ
29084	10824	73	but	but	CC
29084	10824	74	little	little	JJ
29084	10824	75	bone	bone	NN
29084	10824	76	.	.	.
29084	10825	1	Sprinkle	sprinkle	VB
29084	10825	2	it	-PRON-	PRP
29084	10825	3	,	,	,
29084	10825	4	and	and	CC
29084	10825	5	let	let	VB
29084	10825	6	it	-PRON-	PRP
29084	10825	7	drain	drain	VB
29084	10825	8	a	a	DT
29084	10825	9	day	day	NN
29084	10825	10	.	.	.
29084	10826	1	Then	then	RB
29084	10826	2	rub	rub	VB
29084	10826	3	it	-PRON-	PRP
29084	10826	4	with	with	IN
29084	10826	5	common	common	JJ
29084	10826	6	salt	salt	NN
29084	10826	7	,	,	,
29084	10826	8	bay	bay	NNP
29084	10826	9	salt	salt	NNP
29084	10826	10	,	,	,
29084	10826	11	and	and	CC
29084	10826	12	a	a	DT
29084	10826	13	small	small	JJ
29084	10826	14	proportion	proportion	NN
29084	10826	15	of	of	IN
29084	10826	16	saltpetre	saltpetre	NN
29084	10826	17	,	,	,
29084	10826	18	all	all	DT
29084	10826	19	in	in	IN
29084	10826	20	fine	fine	JJ
29084	10826	21	powder	powder	NN
29084	10826	22	.	.	.
29084	10827	1	A	a	DT
29084	10827	2	few	few	JJ
29084	10827	3	grains	grain	NNS
29084	10827	4	of	of	IN
29084	10827	5	cochineal	cochineal	NNP
29084	10827	6	may	may	MD
29084	10827	7	be	be	VB
29084	10827	8	added	add	VBN
29084	10827	9	.	.	.
29084	10828	1	Rub	rub	VB
29084	10828	2	the	the	DT
29084	10828	3	pickle	pickle	NN
29084	10828	4	into	into	IN
29084	10828	5	the	the	DT
29084	10828	6	meat	meat	NN
29084	10828	7	every	every	DT
29084	10828	8	day	day	NN
29084	10828	9	for	for	IN
29084	10828	10	a	a	DT
29084	10828	11	week	week	NN
29084	10828	12	,	,	,
29084	10828	13	and	and	CC
29084	10828	14	afterwards	afterwards	RB
29084	10828	15	turning	turn	VBG
29084	10828	16	it	-PRON-	PRP
29084	10828	17	only	only	RB
29084	10828	18	will	will	MD
29084	10828	19	be	be	VB
29084	10828	20	sufficient	sufficient	JJ
29084	10828	21	.	.	.
29084	10829	1	It	-PRON-	PRP
29084	10829	2	will	will	MD
29084	10829	3	be	be	VB
29084	10829	4	excellent	excellent	JJ
29084	10829	5	in	in	IN
29084	10829	6	about	about	RB
29084	10829	7	eight	eight	CD
29084	10829	8	days	day	NNS
29084	10829	9	;	;	:
29084	10829	10	and	and	CC
29084	10829	11	in	in	IN
29084	10829	12	sixteen	sixteen	CD
29084	10829	13	days	day	NNS
29084	10829	14	it	-PRON-	PRP
29084	10829	15	may	may	MD
29084	10829	16	be	be	VB
29084	10829	17	drained	drain	VBN
29084	10829	18	from	from	IN
29084	10829	19	the	the	DT
29084	10829	20	pickle	pickle	NN
29084	10829	21	.	.	.
29084	10830	1	Smoke	smoke	VB
29084	10830	2	it	-PRON-	PRP
29084	10830	3	at	at	IN
29084	10830	4	the	the	DT
29084	10830	5	mouth	mouth	NN
29084	10830	6	of	of	IN
29084	10830	7	the	the	DT
29084	10830	8	oven	oven	NN
29084	10830	9	,	,	,
29084	10830	10	when	when	WRB
29084	10830	11	heated	heat	VBN
29084	10830	12	with	with	IN
29084	10830	13	wood	wood	NN
29084	10830	14	,	,	,
29084	10830	15	or	or	CC
29084	10830	16	send	send	VB
29084	10830	17	it	-PRON-	PRP
29084	10830	18	to	to	IN
29084	10830	19	the	the	DT
29084	10830	20	baker	baker	NNP
29084	10830	21	's	's	POS
29084	10830	22	;	;	:
29084	10830	23	a	a	DT
29084	10830	24	few	few	JJ
29084	10830	25	days	day	NNS
29084	10830	26	will	will	MD
29084	10830	27	be	be	VB
29084	10830	28	sufficient	sufficient	JJ
29084	10830	29	to	to	TO
29084	10830	30	smoke	smoke	VB
29084	10830	31	it	-PRON-	PRP
29084	10830	32	.	.	.
29084	10831	1	A	a	DT
29084	10831	2	little	little	JJ
29084	10831	3	of	of	IN
29084	10831	4	the	the	DT
29084	10831	5	coarsest	coarsest	NN
29084	10831	6	sugar	sugar	NN
29084	10831	7	added	add	VBD
29084	10831	8	to	to	IN
29084	10831	9	the	the	DT
29084	10831	10	salt	salt	NN
29084	10831	11	,	,	,
29084	10831	12	will	will	MD
29084	10831	13	be	be	VB
29084	10831	14	an	an	DT
29084	10831	15	improvement	improvement	NN
29084	10831	16	.	.	.
29084	10832	1	Red	red	JJ
29084	10832	2	beef	beef	NN
29084	10832	3	boiled	boil	VBD
29084	10832	4	tender	tender	NN
29084	10832	5	,	,	,
29084	10832	6	eats	eat	VBZ
29084	10832	7	well	well	RB
29084	10832	8	with	with	IN
29084	10832	9	greens	green	NNS
29084	10832	10	or	or	CC
29084	10832	11	carrots	carrot	NNS
29084	10832	12	.	.	.
29084	10833	1	If	if	IN
29084	10833	2	it	-PRON-	PRP
29084	10833	3	is	be	VBZ
29084	10833	4	to	to	TO
29084	10833	5	be	be	VB
29084	10833	6	grated	grate	VBN
29084	10833	7	as	as	IN
29084	10833	8	Dutch	dutch	JJ
29084	10833	9	beef	beef	NN
29084	10833	10	,	,	,
29084	10833	11	then	then	RB
29084	10833	12	cut	cut	VB
29084	10833	13	a	a	DT
29084	10833	14	lean	lean	JJ
29084	10833	15	bit	bit	NN
29084	10833	16	,	,	,
29084	10833	17	boil	boil	VB
29084	10833	18	it	-PRON-	PRP
29084	10833	19	extremely	extremely	RB
29084	10833	20	tender	tender	JJ
29084	10833	21	,	,	,
29084	10833	22	and	and	CC
29084	10833	23	put	put	VBD
29084	10833	24	it	-PRON-	PRP
29084	10833	25	hot	hot	JJ
29084	10833	26	under	under	IN
29084	10833	27	a	a	DT
29084	10833	28	press	press	NN
29084	10833	29	.	.	.
29084	10834	1	When	when	WRB
29084	10834	2	cold	cold	JJ
29084	10834	3	fold	fold	VB
29084	10834	4	it	-PRON-	PRP
29084	10834	5	in	in	IN
29084	10834	6	a	a	DT
29084	10834	7	sheet	sheet	NN
29084	10834	8	of	of	IN
29084	10834	9	paper	paper	NN
29084	10834	10	,	,	,
29084	10834	11	and	and	CC
29084	10834	12	it	-PRON-	PRP
29084	10834	13	will	will	MD
29084	10834	14	keep	keep	VB
29084	10834	15	in	in	IN
29084	10834	16	a	a	DT
29084	10834	17	dry	dry	JJ
29084	10834	18	place	place	NN
29084	10834	19	two	two	CD
29084	10834	20	or	or	CC
29084	10834	21	three	three	CD
29084	10834	22	months	month	NNS
29084	10834	23	,	,	,
29084	10834	24	ready	ready	JJ
29084	10834	25	for	for	IN
29084	10834	26	serving	serve	VBG
29084	10834	27	on	on	IN
29084	10834	28	bread	bread	NN
29084	10834	29	and	and	CC
29084	10834	30	butter.--If	butter.--If	NNP
29084	10834	31	a	a	DT
29084	10834	32	piece	piece	NN
29084	10834	33	of	of	IN
29084	10834	34	beef	beef	NN
29084	10834	35	is	be	VBZ
29084	10834	36	to	to	TO
29084	10834	37	be	be	VB
29084	10834	38	prepared	prepare	VBN
29084	10834	39	for	for	IN
29084	10834	40	eating	eat	VBG
29084	10834	41	immediately	immediately	RB
29084	10834	42	,	,	,
29084	10834	43	it	-PRON-	PRP
29084	10834	44	should	should	MD
29084	10834	45	not	not	RB
29084	10834	46	weigh	weigh	VB
29084	10834	47	more	more	JJR
29084	10834	48	than	than	IN
29084	10834	49	five	five	CD
29084	10834	50	or	or	CC
29084	10834	51	six	six	CD
29084	10834	52	pounds	pound	NNS
29084	10834	53	.	.	.
29084	10835	1	Salt	salt	VB
29084	10835	2	it	-PRON-	PRP
29084	10835	3	thoroughly	thoroughly	RB
29084	10835	4	before	before	IN
29084	10835	5	it	-PRON-	PRP
29084	10835	6	is	be	VBZ
29084	10835	7	to	to	TO
29084	10835	8	be	be	VB
29084	10835	9	put	put	VBN
29084	10835	10	into	into	IN
29084	10835	11	the	the	DT
29084	10835	12	pot	pot	NN
29084	10835	13	,	,	,
29084	10835	14	take	take	VB
29084	10835	15	a	a	DT
29084	10835	16	coarse	coarse	JJ
29084	10835	17	cloth	cloth	NN
29084	10835	18	,	,	,
29084	10835	19	flour	flour	NN
29084	10835	20	it	-PRON-	PRP
29084	10835	21	well	well	RB
29084	10835	22	,	,	,
29084	10835	23	put	put	VBD
29084	10835	24	the	the	DT
29084	10835	25	meat	meat	NN
29084	10835	26	into	into	IN
29084	10835	27	it	-PRON-	PRP
29084	10835	28	,	,	,
29084	10835	29	and	and	CC
29084	10835	30	fold	fold	VB
29084	10835	31	it	-PRON-	PRP
29084	10835	32	up	up	RP
29084	10835	33	close	close	RB
29084	10835	34	.	.	.
29084	10836	1	Put	put	VB
29084	10836	2	it	-PRON-	PRP
29084	10836	3	into	into	IN
29084	10836	4	a	a	DT
29084	10836	5	pot	pot	NN
29084	10836	6	of	of	IN
29084	10836	7	boiling	boiling	NN
29084	10836	8	water	water	NN
29084	10836	9	,	,	,
29084	10836	10	and	and	CC
29084	10836	11	boil	boil	VB
29084	10836	12	it	-PRON-	PRP
29084	10836	13	as	as	IN
29084	10836	14	another	another	DT
29084	10836	15	piece	piece	NN
29084	10836	16	of	of	IN
29084	10836	17	salt	salt	NN
29084	10836	18	meat	meat	NN
29084	10836	19	of	of	IN
29084	10836	20	the	the	DT
29084	10836	21	same	same	JJ
29084	10836	22	size	size	NN
29084	10836	23	,	,	,
29084	10836	24	and	and	CC
29084	10836	25	it	-PRON-	PRP
29084	10836	26	will	will	MD
29084	10836	27	be	be	VB
29084	10836	28	as	as	RB
29084	10836	29	salt	salt	NN
29084	10836	30	as	as	IN
29084	10836	31	if	if	IN
29084	10836	32	it	-PRON-	PRP
29084	10836	33	had	have	VBD
29084	10836	34	been	be	VBN
29084	10836	35	in	in	IN
29084	10836	36	pickle	pickle	NN
29084	10836	37	four	four	CD
29084	10836	38	or	or	CC
29084	10836	39	five	five	CD
29084	10836	40	days	day	NNS
29084	10836	41	.	.	.
29084	10837	1	SALT	SALT	NNP
29084	10837	2	COD	COD	NNP
29084	10837	3	.	.	.
29084	10838	1	Soak	soak	VB
29084	10838	2	and	and	CC
29084	10838	3	clean	clean	VB
29084	10838	4	the	the	DT
29084	10838	5	piece	piece	NN
29084	10838	6	intended	intend	VBN
29084	10838	7	to	to	TO
29084	10838	8	be	be	VB
29084	10838	9	dressed	dress	VBN
29084	10838	10	,	,	,
29084	10838	11	and	and	CC
29084	10838	12	lay	lay	VB
29084	10838	13	it	-PRON-	PRP
29084	10838	14	all	all	DT
29084	10838	15	night	night	NN
29084	10838	16	in	in	IN
29084	10838	17	water	water	NN
29084	10838	18	,	,	,
29084	10838	19	with	with	IN
29084	10838	20	a	a	DT
29084	10838	21	glass	glass	NN
29084	10838	22	of	of	IN
29084	10838	23	vinegar	vinegar	NN
29084	10838	24	.	.	.
29084	10839	1	Boil	boil	VB
29084	10839	2	it	-PRON-	PRP
29084	10839	3	enough	enough	RB
29084	10839	4	,	,	,
29084	10839	5	then	then	RB
29084	10839	6	break	break	VB
29084	10839	7	it	-PRON-	PRP
29084	10839	8	into	into	IN
29084	10839	9	flakes	flake	NNS
29084	10839	10	on	on	IN
29084	10839	11	the	the	DT
29084	10839	12	dish	dish	NN
29084	10839	13	;	;	:
29084	10839	14	pour	pour	VB
29084	10839	15	over	over	IN
29084	10839	16	it	-PRON-	PRP
29084	10839	17	parsnips	parsnip	VBZ
29084	10839	18	boiled	boil	VBN
29084	10839	19	,	,	,
29084	10839	20	beaten	beat	VBN
29084	10839	21	in	in	IN
29084	10839	22	a	a	DT
29084	10839	23	mortar	mortar	NN
29084	10839	24	,	,	,
29084	10839	25	and	and	CC
29084	10839	26	boiled	boil	VBD
29084	10839	27	up	up	RP
29084	10839	28	with	with	IN
29084	10839	29	cream	cream	NN
29084	10839	30	.	.	.
29084	10840	1	Add	add	VB
29084	10840	2	to	to	IN
29084	10840	3	it	-PRON-	PRP
29084	10840	4	a	a	DT
29084	10840	5	large	large	JJ
29084	10840	6	piece	piece	NN
29084	10840	7	of	of	IN
29084	10840	8	butter	butter	NN
29084	10840	9	,	,	,
29084	10840	10	rubbed	rub	VBN
29084	10840	11	in	in	IN
29084	10840	12	a	a	DT
29084	10840	13	little	little	JJ
29084	10840	14	flour	flour	NN
29084	10840	15	.	.	.
29084	10841	1	Egg	egg	NN
29084	10841	2	sauce	sauce	NN
29084	10841	3	may	may	MD
29084	10841	4	be	be	VB
29084	10841	5	sent	send	VBN
29084	10841	6	up	up	RP
29084	10841	7	instead	instead	RB
29084	10841	8	,	,	,
29084	10841	9	or	or	CC
29084	10841	10	the	the	DT
29084	10841	11	parsnip	parsnip	NN
29084	10841	12	root	root	NN
29084	10841	13	whole	whole	NN
29084	10841	14	.	.	.
29084	10842	1	The	the	DT
29084	10842	2	fish	fish	NN
29084	10842	3	may	may	MD
29084	10842	4	also	also	RB
29084	10842	5	be	be	VB
29084	10842	6	boiled	boil	VBN
29084	10842	7	without	without	IN
29084	10842	8	flaking	flake	VBG
29084	10842	9	,	,	,
29084	10842	10	and	and	CC
29084	10842	11	served	serve	VBD
29084	10842	12	with	with	IN
29084	10842	13	either	either	DT
29084	10842	14	of	of	IN
29084	10842	15	the	the	DT
29084	10842	16	sauces	sauce	NNS
29084	10842	17	as	as	IN
29084	10842	18	above	above	RB
29084	10842	19	.	.	.
29084	10843	1	SALT	SALT	NNP
29084	10843	2	FISH	FISH	NNS
29084	10843	3	.	.	.
29084	10844	1	Backlio	Backlio	NNP
29084	10844	2	,	,	,
29084	10844	3	old	old	JJ
29084	10844	4	ling	ling	NN
29084	10844	5	,	,	,
29084	10844	6	and	and	CC
29084	10844	7	tusk	tusk	NNP
29084	10844	8	,	,	,
29084	10844	9	are	be	VBP
29084	10844	10	reckoned	reckon	VBN
29084	10844	11	the	the	DT
29084	10844	12	best	good	JJS
29084	10844	13	salt	salt	NN
29084	10844	14	fish	fish	NN
29084	10844	15	.	.	.
29084	10845	1	Old	old	JJ
29084	10845	2	ling	ling	NN
29084	10845	3	and	and	CC
29084	10845	4	backlio	backlio	NN
29084	10845	5	,	,	,
29084	10845	6	must	must	MD
29084	10845	7	be	be	VB
29084	10845	8	laid	lay	VBN
29084	10845	9	in	in	IN
29084	10845	10	water	water	NN
29084	10845	11	for	for	IN
29084	10845	12	ten	ten	CD
29084	10845	13	or	or	CC
29084	10845	14	twelve	twelve	CD
29084	10845	15	hours	hour	NNS
29084	10845	16	,	,	,
29084	10845	17	then	then	RB
29084	10845	18	taken	take	VBN
29084	10845	19	out	out	RP
29084	10845	20	,	,	,
29084	10845	21	and	and	CC
29084	10845	22	scaled	scale	VBN
29084	10845	23	very	very	RB
29084	10845	24	clean	clean	JJ
29084	10845	25	;	;	:
29084	10845	26	wash	wash	VB
29084	10845	27	the	the	DT
29084	10845	28	fish	fish	NN
29084	10845	29	,	,	,
29084	10845	30	and	and	CC
29084	10845	31	let	let	VB
29084	10845	32	it	-PRON-	PRP
29084	10845	33	lay	lay	VB
29084	10845	34	out	out	IN
29084	10845	35	of	of	IN
29084	10845	36	water	water	NN
29084	10845	37	till	till	IN
29084	10845	38	you	-PRON-	PRP
29084	10845	39	want	want	VBP
29084	10845	40	to	to	TO
29084	10845	41	use	use	VB
29084	10845	42	it	-PRON-	PRP
29084	10845	43	;	;	:
29084	10845	44	if	if	IN
29084	10845	45	it	-PRON-	PRP
29084	10845	46	is	be	VBZ
29084	10845	47	the	the	DT
29084	10845	48	next	next	JJ
29084	10845	49	day	day	NN
29084	10845	50	,	,	,
29084	10845	51	it	-PRON-	PRP
29084	10845	52	will	will	MD
29084	10845	53	be	be	VB
29084	10845	54	the	the	DT
29084	10845	55	better	well	JJR
29084	10845	56	.	.	.
29084	10846	1	When	when	WRB
29084	10846	2	you	-PRON-	PRP
29084	10846	3	dress	dress	VBP
29084	10846	4	it	-PRON-	PRP
29084	10846	5	,	,	,
29084	10846	6	put	put	VB
29084	10846	7	it	-PRON-	PRP
29084	10846	8	into	into	IN
29084	10846	9	cold	cold	JJ
29084	10846	10	water	water	NN
29084	10846	11	,	,	,
29084	10846	12	and	and	CC
29084	10846	13	let	let	VB
29084	10846	14	it	-PRON-	PRP
29084	10846	15	do	do	VB
29084	10846	16	as	as	RB
29084	10846	17	gently	gently	RB
29084	10846	18	as	as	IN
29084	10846	19	possible	possible	JJ
29084	10846	20	;	;	,
29084	10846	21	let	let	VB
29084	10846	22	it	-PRON-	PRP
29084	10846	23	be	be	VB
29084	10846	24	boiled	boil	VBN
29084	10846	25	so	so	RB
29084	10846	26	tender	tender	JJ
29084	10846	27	,	,	,
29084	10846	28	that	that	IN
29084	10846	29	you	-PRON-	PRP
29084	10846	30	may	may	MD
29084	10846	31	put	put	VB
29084	10846	32	a	a	DT
29084	10846	33	fork	fork	NN
29084	10846	34	into	into	IN
29084	10846	35	any	any	DT
29084	10846	36	part	part	NN
29084	10846	37	of	of	IN
29084	10846	38	it	-PRON-	PRP
29084	10846	39	without	without	IN
29084	10846	40	sticking	stick	VBG
29084	10846	41	,	,	,
29084	10846	42	then	then	RB
29084	10846	43	it	-PRON-	PRP
29084	10846	44	is	be	VBZ
29084	10846	45	enough	enough	JJ
29084	10846	46	.	.	.
29084	10847	1	Lay	lay	VB
29084	10847	2	a	a	DT
29084	10847	3	clean	clean	JJ
29084	10847	4	napkin	napkin	NN
29084	10847	5	over	over	IN
29084	10847	6	your	-PRON-	PRP$
29084	10847	7	dish	dish	NN
29084	10847	8	,	,	,
29084	10847	9	take	take	VB
29084	10847	10	up	up	RP
29084	10847	11	the	the	DT
29084	10847	12	fish	fish	NN
29084	10847	13	,	,	,
29084	10847	14	lay	lie	VBD
29084	10847	15	it	-PRON-	PRP
29084	10847	16	upon	upon	IN
29084	10847	17	the	the	DT
29084	10847	18	napkin	napkin	NN
29084	10847	19	,	,	,
29084	10847	20	and	and	CC
29084	10847	21	throw	throw	VB
29084	10847	22	the	the	DT
29084	10847	23	corners	corner	NNS
29084	10847	24	over	over	IN
29084	10847	25	each	each	DT
29084	10847	26	other	other	JJ
29084	10847	27	.	.	.
29084	10848	1	Send	send	VB
29084	10848	2	it	-PRON-	PRP
29084	10848	3	to	to	TO
29084	10848	4	table	table	VB
29084	10848	5	with	with	IN
29084	10848	6	egg	egg	NN
29084	10848	7	sauce	sauce	NN
29084	10848	8	in	in	IN
29084	10848	9	a	a	DT
29084	10848	10	basin	basin	NN
29084	10848	11	,	,	,
29084	10848	12	parsnips	parsnip	NNS
29084	10848	13	sliced	slice	VBN
29084	10848	14	,	,	,
29084	10848	15	and	and	CC
29084	10848	16	butter	butter	NN
29084	10848	17	and	and	CC
29084	10848	18	mustard	mustard	NN
29084	10848	19	in	in	IN
29084	10848	20	a	a	DT
29084	10848	21	boat	boat	NN
29084	10848	22	.	.	.
29084	10849	1	SALT	SALT	NNS
29084	10849	2	FISH	FISH	NNS
29084	10849	3	WITH	with	IN
29084	10849	4	CREAM	cream	NN
29084	10849	5	.	.	.
29084	10850	1	Soak	soak	VB
29084	10850	2	and	and	CC
29084	10850	3	boil	boil	VB
29084	10850	4	some	some	DT
29084	10850	5	good	good	JJ
29084	10850	6	barrel	barrel	NN
29084	10850	7	cod	cod	NN
29084	10850	8	,	,	,
29084	10850	9	till	till	IN
29084	10850	10	about	about	RB
29084	10850	11	three	three	CD
29084	10850	12	parts	part	NNS
29084	10850	13	done	do	VBN
29084	10850	14	.	.	.
29084	10851	1	Divide	divide	VB
29084	10851	2	it	-PRON-	PRP
29084	10851	3	into	into	IN
29084	10851	4	flakes	flake	NNS
29084	10851	5	,	,	,
29084	10851	6	put	put	VBD
29084	10851	7	them	-PRON-	PRP
29084	10851	8	into	into	IN
29084	10851	9	a	a	DT
29084	10851	10	saucepan	saucepan	NN
29084	10851	11	with	with	IN
29084	10851	12	some	some	DT
29084	10851	13	cream	cream	NN
29084	10851	14	,	,	,
29084	10851	15	a	a	DT
29084	10851	16	little	little	JJ
29084	10851	17	pepper	pepper	NN
29084	10851	18	,	,	,
29084	10851	19	and	and	CC
29084	10851	20	a	a	DT
29084	10851	21	handful	handful	NN
29084	10851	22	of	of	IN
29084	10851	23	parsley	parsley	NN
29084	10851	24	scalded	scald	VBN
29084	10851	25	and	and	CC
29084	10851	26	chopped	chop	VBD
29084	10851	27	.	.	.
29084	10852	1	Stew	stew	VB
29084	10852	2	it	-PRON-	PRP
29084	10852	3	gently	gently	RB
29084	10852	4	till	till	IN
29084	10852	5	tender	tender	NN
29084	10852	6	,	,	,
29084	10852	7	thicken	thicken	VB
29084	10852	8	the	the	DT
29084	10852	9	sauce	sauce	NN
29084	10852	10	with	with	IN
29084	10852	11	two	two	CD
29084	10852	12	or	or	CC
29084	10852	13	three	three	CD
29084	10852	14	yolks	yolk	NNS
29084	10852	15	of	of	IN
29084	10852	16	eggs	egg	NNS
29084	10852	17	,	,	,
29084	10852	18	and	and	CC
29084	10852	19	serve	serve	VB
29084	10852	20	it	-PRON-	PRP
29084	10852	21	up	up	RP
29084	10852	22	.	.	.
29084	10853	1	SALT	SALT	NNP
29084	10853	2	FISH	fish	NN
29084	10853	3	PIE	pie	NN
29084	10853	4	.	.	.
29084	10854	1	Boil	boil	VB
29084	10854	2	a	a	DT
29084	10854	3	side	side	NN
29084	10854	4	of	of	IN
29084	10854	5	salt	salt	NN
29084	10854	6	fish	fish	NN
29084	10854	7	as	as	IN
29084	10854	8	you	-PRON-	PRP
29084	10854	9	would	would	MD
29084	10854	10	for	for	IN
29084	10854	11	eating	eat	VBG
29084	10854	12	;	;	:
29084	10854	13	cut	cut	VB
29084	10854	14	a	a	DT
29084	10854	15	square	square	JJ
29084	10854	16	bit	bit	NN
29084	10854	17	out	out	IN
29084	10854	18	of	of	IN
29084	10854	19	the	the	DT
29084	10854	20	middle	middle	NN
29084	10854	21	,	,	,
29084	10854	22	about	about	IN
29084	10854	23	the	the	DT
29084	10854	24	bigness	bigness	NN
29084	10854	25	of	of	IN
29084	10854	26	your	-PRON-	PRP$
29084	10854	27	hand	hand	NN
29084	10854	28	;	;	:
29084	10854	29	take	take	VB
29084	10854	30	the	the	DT
29084	10854	31	skin	skin	NN
29084	10854	32	off	off	IN
29084	10854	33	the	the	DT
29084	10854	34	other	other	JJ
29084	10854	35	,	,	,
29084	10854	36	and	and	CC
29084	10854	37	take	take	VB
29084	10854	38	out	out	RP
29084	10854	39	all	all	PDT
29084	10854	40	the	the	DT
29084	10854	41	bones	bone	NNS
29084	10854	42	;	;	:
29084	10854	43	mince	mince	VB
29084	10854	44	this	this	DT
29084	10854	45	very	very	RB
29084	10854	46	small	small	JJ
29084	10854	47	with	with	IN
29084	10854	48	six	six	CD
29084	10854	49	eggs	egg	NNS
29084	10854	50	boiled	boil	VBN
29084	10854	51	hard	hard	RB
29084	10854	52	;	;	:
29084	10854	53	season	season	VB
29084	10854	54	it	-PRON-	PRP
29084	10854	55	with	with	IN
29084	10854	56	pepper	pepper	NN
29084	10854	57	,	,	,
29084	10854	58	nutmeg	nutmeg	NN
29084	10854	59	,	,	,
29084	10854	60	and	and	CC
29084	10854	61	beaten	beat	VBN
29084	10854	62	mace	mace	NN
29084	10854	63	,	,	,
29084	10854	64	then	then	RB
29084	10854	65	slice	slice	VB
29084	10854	66	the	the	DT
29084	10854	67	crumb	crumb	NN
29084	10854	68	of	of	IN
29084	10854	69	French	french	JJ
29084	10854	70	rolls	roll	NNS
29084	10854	71	thin	thin	RB
29084	10854	72	into	into	IN
29084	10854	73	a	a	DT
29084	10854	74	pan	pan	NN
29084	10854	75	,	,	,
29084	10854	76	pour	pour	VB
29084	10854	77	over	over	IN
29084	10854	78	it	-PRON-	PRP
29084	10854	79	a	a	DT
29084	10854	80	quart	quart	NN
29084	10854	81	of	of	IN
29084	10854	82	boiling	boil	VBG
29084	10854	83	milk	milk	NN
29084	10854	84	,	,	,
29084	10854	85	and	and	CC
29084	10854	86	let	let	VB
29084	10854	87	it	-PRON-	PRP
29084	10854	88	stand	stand	VB
29084	10854	89	to	to	TO
29084	10854	90	soak	soak	NNP
29084	10854	91	;	;	:
29084	10854	92	in	in	IN
29084	10854	93	the	the	DT
29084	10854	94	mean	mean	JJ
29084	10854	95	time	time	NN
29084	10854	96	,	,	,
29084	10854	97	make	make	VB
29084	10854	98	a	a	DT
29084	10854	99	good	good	JJ
29084	10854	100	puff	puff	NN
29084	10854	101	paste	paste	NN
29084	10854	102	,	,	,
29084	10854	103	and	and	CC
29084	10854	104	sheet	sheet	VB
29084	10854	105	the	the	DT
29084	10854	106	dish	dish	NN
29084	10854	107	all	all	RB
29084	10854	108	over	over	RB
29084	10854	109	;	;	:
29084	10854	110	have	have	VBP
29084	10854	111	in	in	IN
29084	10854	112	readiness	readiness	NN
29084	10854	113	the	the	DT
29084	10854	114	quantity	quantity	NN
29084	10854	115	of	of	IN
29084	10854	116	two	two	CD
29084	10854	117	spoonfuls	spoonful	NNS
29084	10854	118	of	of	IN
29084	10854	119	parsley	parsley	NN
29084	10854	120	shred	shre	VBD
29084	10854	121	very	very	RB
29084	10854	122	fine	fine	RB
29084	10854	123	,	,	,
29084	10854	124	beat	beat	VBD
29084	10854	125	the	the	DT
29084	10854	126	bread	bread	NN
29084	10854	127	well	well	RB
29084	10854	128	together	together	RB
29084	10854	129	,	,	,
29084	10854	130	then	then	RB
29084	10854	131	put	put	VB
29084	10854	132	in	in	RP
29084	10854	133	the	the	DT
29084	10854	134	fish	fish	NN
29084	10854	135	and	and	CC
29084	10854	136	eggs	egg	NNS
29084	10854	137	,	,	,
29084	10854	138	and	and	CC
29084	10854	139	chopped	chop	VBD
29084	10854	140	parsley	parsley	NN
29084	10854	141	;	;	:
29084	10854	142	stir	stir	VB
29084	10854	143	all	all	DT
29084	10854	144	well	well	RB
29084	10854	145	together	together	RB
29084	10854	146	;	;	:
29084	10854	147	melt	melt	VB
29084	10854	148	about	about	RB
29084	10854	149	three	three	CD
29084	10854	150	quarters	quarter	NNS
29084	10854	151	of	of	IN
29084	10854	152	a	a	DT
29084	10854	153	pound	pound	NN
29084	10854	154	of	of	IN
29084	10854	155	butter	butter	NN
29084	10854	156	,	,	,
29084	10854	157	and	and	CC
29084	10854	158	stir	stir	VB
29084	10854	159	it	-PRON-	PRP
29084	10854	160	into	into	IN
29084	10854	161	the	the	DT
29084	10854	162	ingredients	ingredient	NNS
29084	10854	163	,	,	,
29084	10854	164	with	with	IN
29084	10854	165	a	a	DT
29084	10854	166	gill	gill	NN
29084	10854	167	of	of	IN
29084	10854	168	Mountain	Mountain	NNP
29084	10854	169	;	;	:
29084	10854	170	pour	pour	VB
29084	10854	171	this	this	DT
29084	10854	172	into	into	IN
29084	10854	173	the	the	DT
29084	10854	174	dish	dish	NN
29084	10854	175	,	,	,
29084	10854	176	lay	lie	VBD
29084	10854	177	the	the	DT
29084	10854	178	square	square	JJ
29084	10854	179	piece	piece	NN
29084	10854	180	of	of	IN
29084	10854	181	fish	fish	NN
29084	10854	182	in	in	IN
29084	10854	183	the	the	DT
29084	10854	184	middle	middle	NN
29084	10854	185	;	;	,
29084	10854	186	lay	lie	VBD
29084	10854	187	on	on	IN
29084	10854	188	the	the	DT
29084	10854	189	lid	lid	NN
29084	10854	190	,	,	,
29084	10854	191	and	and	CC
29084	10854	192	bake	bake	VB
29084	10854	193	it	-PRON-	PRP
29084	10854	194	an	an	DT
29084	10854	195	hour	hour	NN
29084	10854	196	,	,	,
29084	10854	197	or	or	CC
29084	10854	198	a	a	DT
29084	10854	199	little	little	JJ
29084	10854	200	more.--You	more.--You	NNP
29084	10854	201	may	may	MD
29084	10854	202	make	make	VB
29084	10854	203	ling	ling	NN
29084	10854	204	,	,	,
29084	10854	205	or	or	CC
29084	10854	206	stock	stock	NN
29084	10854	207	-	-	HYPH
29084	10854	208	fish	fish	NN
29084	10854	209	pie	pie	NN
29084	10854	210	in	in	IN
29084	10854	211	this	this	DT
29084	10854	212	manner	manner	NN
29084	10854	213	;	;	:
29084	10854	214	but	but	CC
29084	10854	215	you	-PRON-	PRP
29084	10854	216	are	be	VBP
29084	10854	217	to	to	TO
29084	10854	218	observe	observe	VB
29084	10854	219	,	,	,
29084	10854	220	that	that	IN
29084	10854	221	all	all	PDT
29084	10854	222	the	the	DT
29084	10854	223	skin	skin	NN
29084	10854	224	is	be	VBZ
29084	10854	225	to	to	TO
29084	10854	226	be	be	VB
29084	10854	227	taken	take	VBN
29084	10854	228	off	off	RP
29084	10854	229	,	,	,
29084	10854	230	and	and	CC
29084	10854	231	not	not	RB
29084	10854	232	to	to	TO
29084	10854	233	put	put	VB
29084	10854	234	a	a	DT
29084	10854	235	piece	piece	NN
29084	10854	236	whole	whole	NN
29084	10854	237	into	into	IN
29084	10854	238	the	the	DT
29084	10854	239	pie	pie	NN
29084	10854	240	,	,	,
29084	10854	241	according	accord	VBG
29084	10854	242	to	to	IN
29084	10854	243	this	this	DT
29084	10854	244	receipt	receipt	NN
29084	10854	245	;	;	:
29084	10854	246	but	but	CC
29084	10854	247	mince	mince	VB
29084	10854	248	all	all	PDT
29084	10854	249	the	the	DT
29084	10854	250	fish	fish	NN
29084	10854	251	with	with	IN
29084	10854	252	the	the	DT
29084	10854	253	yolks	yolk	NNS
29084	10854	254	of	of	IN
29084	10854	255	hard	hard	JJ
29084	10854	256	eggs	egg	NNS
29084	10854	257	,	,	,
29084	10854	258	leaving	leave	VBG
29084	10854	259	out	out	RP
29084	10854	260	the	the	DT
29084	10854	261	whites	white	NNS
29084	10854	262	,	,	,
29084	10854	263	and	and	CC
29084	10854	264	adding	add	VBG
29084	10854	265	a	a	DT
29084	10854	266	large	large	JJ
29084	10854	267	spoonful	spoonful	NN
29084	10854	268	of	of	IN
29084	10854	269	made	make	VBN
29084	10854	270	mustard	mustard	NN
29084	10854	271	when	when	WRB
29084	10854	272	you	-PRON-	PRP
29084	10854	273	stir	stir	VBP
29084	10854	274	the	the	DT
29084	10854	275	ingredients	ingredient	NNS
29084	10854	276	together	together	RB
29084	10854	277	,	,	,
29084	10854	278	before	before	IN
29084	10854	279	you	-PRON-	PRP
29084	10854	280	put	put	VBP
29084	10854	281	them	-PRON-	PRP
29084	10854	282	into	into	IN
29084	10854	283	the	the	DT
29084	10854	284	pie	pie	NN
29084	10854	285	.	.	.
29084	10855	1	SALT	SALT	NNP
29084	10855	2	PORK	PORK	NNP
29084	10855	3	.	.	.
29084	10856	1	To	to	IN
29084	10856	2	a	a	DT
29084	10856	3	hundred	hundred	CD
29084	10856	4	weight	weight	NN
29084	10856	5	of	of	IN
29084	10856	6	pork	pork	NN
29084	10856	7	or	or	CC
29084	10856	8	beef	beef	NN
29084	10856	9	,	,	,
29084	10856	10	take	take	VB
29084	10856	11	ten	ten	CD
29084	10856	12	pounds	pound	NNS
29084	10856	13	of	of	IN
29084	10856	14	common	common	JJ
29084	10856	15	salt	salt	NN
29084	10856	16	,	,	,
29084	10856	17	and	and	CC
29084	10856	18	half	half	PDT
29084	10856	19	a	a	DT
29084	10856	20	pound	pound	NN
29084	10856	21	of	of	IN
29084	10856	22	saltpetre	saltpetre	NN
29084	10856	23	.	.	.
29084	10857	1	Let	let	VB
29084	10857	2	the	the	DT
29084	10857	3	meat	meat	NN
29084	10857	4	be	be	VB
29084	10857	5	well	well	RB
29084	10857	6	cleaned	clean	VBN
29084	10857	7	from	from	IN
29084	10857	8	those	those	DT
29084	10857	9	particles	particle	NNS
29084	10857	10	of	of	IN
29084	10857	11	blood	blood	NN
29084	10857	12	which	which	WDT
29084	10857	13	hang	hang	VBP
29084	10857	14	about	about	IN
29084	10857	15	it	-PRON-	PRP
29084	10857	16	when	when	WRB
29084	10857	17	cut	cut	VBN
29084	10857	18	into	into	IN
29084	10857	19	four	four	CD
29084	10857	20	pound	pound	NN
29084	10857	21	pieces	piece	NNS
29084	10857	22	:	:	:
29084	10857	23	this	this	DT
29084	10857	24	is	be	VBZ
29084	10857	25	best	well	RBS
29084	10857	26	done	do	VBN
29084	10857	27	by	by	IN
29084	10857	28	washing	wash	VBG
29084	10857	29	it	-PRON-	PRP
29084	10857	30	in	in	IN
29084	10857	31	salt	salt	NN
29084	10857	32	and	and	CC
29084	10857	33	water	water	NN
29084	10857	34	,	,	,
29084	10857	35	or	or	CC
29084	10857	36	brine	brine	NN
29084	10857	37	that	that	WDT
29084	10857	38	has	have	VBZ
29084	10857	39	been	be	VBN
29084	10857	40	used	use	VBN
29084	10857	41	,	,	,
29084	10857	42	provided	provide	VBN
29084	10857	43	it	-PRON-	PRP
29084	10857	44	be	be	VB
29084	10857	45	sweet	sweet	JJ
29084	10857	46	.	.	.
29084	10858	1	Lay	lay	VB
29084	10858	2	the	the	DT
29084	10858	3	meat	meat	NN
29084	10858	4	in	in	IN
29084	10858	5	rows	row	NNS
29084	10858	6	,	,	,
29084	10858	7	and	and	CC
29084	10858	8	rub	rub	VB
29084	10858	9	the	the	DT
29084	10858	10	upper	upper	JJ
29084	10858	11	side	side	NN
29084	10858	12	moderately	moderately	RB
29084	10858	13	with	with	IN
29084	10858	14	salt	salt	NN
29084	10858	15	;	;	:
29084	10858	16	then	then	RB
29084	10858	17	place	place	VB
29084	10858	18	another	another	DT
29084	10858	19	layer	layer	NN
29084	10858	20	of	of	IN
29084	10858	21	meat	meat	NN
29084	10858	22	,	,	,
29084	10858	23	and	and	CC
29084	10858	24	repeat	repeat	VB
29084	10858	25	the	the	DT
29084	10858	26	operation	operation	NN
29084	10858	27	as	as	IN
29084	10858	28	on	on	IN
29084	10858	29	the	the	DT
29084	10858	30	first	first	JJ
29084	10858	31	layer	layer	NN
29084	10858	32	.	.	.
29084	10859	1	In	in	IN
29084	10859	2	this	this	DT
29084	10859	3	manner	manner	NN
29084	10859	4	continue	continue	VB
29084	10859	5	the	the	DT
29084	10859	6	same	same	JJ
29084	10859	7	proportion	proportion	NN
29084	10859	8	of	of	IN
29084	10859	9	salt	salt	NN
29084	10859	10	and	and	CC
29084	10859	11	saltpetre	saltpetre	NN
29084	10859	12	,	,	,
29084	10859	13	till	till	IN
29084	10859	14	the	the	DT
29084	10859	15	whole	whole	JJ
29084	10859	16	quantity	quantity	NN
29084	10859	17	is	be	VBZ
29084	10859	18	heaped	heap	VBN
29084	10859	19	up	up	RP
29084	10859	20	in	in	IN
29084	10859	21	a	a	DT
29084	10859	22	tub	tub	NN
29084	10859	23	,	,	,
29084	10859	24	or	or	CC
29084	10859	25	some	some	DT
29084	10859	26	other	other	JJ
29084	10859	27	vessel	vessel	NN
29084	10859	28	,	,	,
29084	10859	29	not	not	RB
29084	10859	30	of	of	IN
29084	10859	31	lead	lead	NN
29084	10859	32	,	,	,
29084	10859	33	in	in	IN
29084	10859	34	order	order	NN
29084	10859	35	to	to	TO
29084	10859	36	preserve	preserve	VB
29084	10859	37	the	the	DT
29084	10859	38	pickle	pickle	NN
29084	10859	39	from	from	IN
29084	10859	40	issuing	issue	VBG
29084	10859	41	from	from	IN
29084	10859	42	it	-PRON-	PRP
29084	10859	43	.	.	.
29084	10860	1	In	in	IN
29084	10860	2	this	this	DT
29084	10860	3	state	state	NN
29084	10860	4	it	-PRON-	PRP
29084	10860	5	must	must	MD
29084	10860	6	remain	remain	VB
29084	10860	7	for	for	IN
29084	10860	8	three	three	CD
29084	10860	9	days	day	NNS
29084	10860	10	,	,	,
29084	10860	11	then	then	RB
29084	10860	12	turn	turn	VB
29084	10860	13	it	-PRON-	PRP
29084	10860	14	into	into	IN
29084	10860	15	another	another	DT
29084	10860	16	tub	tub	NN
29084	10860	17	,	,	,
29084	10860	18	sprinkling	sprinkle	VBG
29084	10860	19	it	-PRON-	PRP
29084	10860	20	with	with	IN
29084	10860	21	salt	salt	NN
29084	10860	22	in	in	IN
29084	10860	23	the	the	DT
29084	10860	24	act	act	NN
29084	10860	25	of	of	IN
29084	10860	26	turning	turn	VBG
29084	10860	27	the	the	DT
29084	10860	28	meat	meat	NN
29084	10860	29	.	.	.
29084	10861	1	When	when	WRB
29084	10861	2	all	all	DT
29084	10861	3	is	be	VBZ
29084	10861	4	turned	turn	VBN
29084	10861	5	and	and	CC
29084	10861	6	salted	salt	VBN
29084	10861	7	,	,	,
29084	10861	8	let	let	VB
29084	10861	9	the	the	DT
29084	10861	10	pickle	pickle	NN
29084	10861	11	procured	procure	VBN
29084	10861	12	by	by	IN
29084	10861	13	the	the	DT
29084	10861	14	first	first	JJ
29084	10861	15	salting	salting	NN
29084	10861	16	,	,	,
29084	10861	17	be	be	VB
29084	10861	18	slowly	slowly	RB
29084	10861	19	poured	pour	VBN
29084	10861	20	about	about	RP
29084	10861	21	the	the	DT
29084	10861	22	meat	meat	NN
29084	10861	23	.	.	.
29084	10862	1	In	in	IN
29084	10862	2	this	this	DT
29084	10862	3	state	state	NN
29084	10862	4	let	let	VBD
29084	10862	5	it	-PRON-	PRP
29084	10862	6	remain	remain	VB
29084	10862	7	for	for	IN
29084	10862	8	a	a	DT
29084	10862	9	week	week	NN
29084	10862	10	,	,	,
29084	10862	11	and	and	CC
29084	10862	12	it	-PRON-	PRP
29084	10862	13	will	will	MD
29084	10862	14	be	be	VB
29084	10862	15	excellent	excellent	JJ
29084	10862	16	for	for	IN
29084	10862	17	home	home	NN
29084	10862	18	use	use	NN
29084	10862	19	.	.	.
29084	10863	1	If	if	IN
29084	10863	2	wanted	want	VBN
29084	10863	3	for	for	IN
29084	10863	4	exportation	exportation	NN
29084	10863	5	,	,	,
29084	10863	6	pack	pack	VB
29084	10863	7	it	-PRON-	PRP
29084	10863	8	in	in	IN
29084	10863	9	this	this	DT
29084	10863	10	state	state	NN
29084	10863	11	into	into	IN
29084	10863	12	casks	cask	NNS
29084	10863	13	.	.	.
29084	10864	1	But	but	CC
29084	10864	2	as	as	IN
29084	10864	3	the	the	DT
29084	10864	4	greatest	great	JJS
29084	10864	5	care	care	NN
29084	10864	6	is	be	VBZ
29084	10864	7	required	require	VBN
29084	10864	8	for	for	IN
29084	10864	9	its	-PRON-	PRP$
29084	10864	10	preservation	preservation	NN
29084	10864	11	,	,	,
29084	10864	12	when	when	WRB
29084	10864	13	sent	send	VBN
29084	10864	14	abroad	abroad	RB
29084	10864	15	,	,	,
29084	10864	16	a	a	DT
29084	10864	17	layer	layer	NN
29084	10864	18	of	of	IN
29084	10864	19	salt	salt	NN
29084	10864	20	must	must	MD
29084	10864	21	first	first	RB
29084	10864	22	be	be	VB
29084	10864	23	put	put	VBN
29084	10864	24	into	into	IN
29084	10864	25	the	the	DT
29084	10864	26	barrel	barrel	NN
29084	10864	27	,	,	,
29084	10864	28	and	and	CC
29084	10864	29	then	then	RB
29084	10864	30	a	a	DT
29084	10864	31	layer	layer	NN
29084	10864	32	of	of	IN
29084	10864	33	meat	meat	NN
29084	10864	34	,	,	,
29084	10864	35	till	till	IN
29084	10864	36	the	the	DT
29084	10864	37	cask	cask	NN
29084	10864	38	is	be	VBZ
29084	10864	39	full	full	JJ
29084	10864	40	,	,	,
29084	10864	41	taking	take	VBG
29084	10864	42	care	care	NN
29084	10864	43	to	to	TO
29084	10864	44	use	use	VB
29084	10864	45	the	the	DT
29084	10864	46	hand	hand	NN
29084	10864	47	only	only	RB
29084	10864	48	in	in	IN
29084	10864	49	packing	packing	NN
29084	10864	50	in	in	IN
29084	10864	51	the	the	DT
29084	10864	52	pieces	piece	NNS
29084	10864	53	.	.	.
29084	10865	1	When	when	WRB
29084	10865	2	the	the	DT
29084	10865	3	barrel	barrel	NN
29084	10865	4	is	be	VBZ
29084	10865	5	headed	head	VBN
29084	10865	6	,	,	,
29084	10865	7	the	the	DT
29084	10865	8	pickle	pickle	NN
29084	10865	9	must	must	MD
29084	10865	10	be	be	VB
29084	10865	11	filtered	filter	VBN
29084	10865	12	through	through	IN
29084	10865	13	a	a	DT
29084	10865	14	coarse	coarse	JJ
29084	10865	15	cloth	cloth	NN
29084	10865	16	;	;	:
29084	10865	17	and	and	CC
29084	10865	18	when	when	WRB
29084	10865	19	perfectly	perfectly	RB
29084	10865	20	fine	fine	JJ
29084	10865	21	,	,	,
29084	10865	22	fill	fill	VB
29084	10865	23	up	up	RP
29084	10865	24	the	the	DT
29084	10865	25	cask	cask	NN
29084	10865	26	with	with	IN
29084	10865	27	the	the	DT
29084	10865	28	pickle	pickle	NN
29084	10865	29	to	to	IN
29084	10865	30	the	the	DT
29084	10865	31	bung	bung	JJ
29084	10865	32	hole	hole	NN
29084	10865	33	.	.	.
29084	10866	1	Let	let	VB
29084	10866	2	it	-PRON-	PRP
29084	10866	3	remain	remain	VB
29084	10866	4	in	in	IN
29084	10866	5	this	this	DT
29084	10866	6	state	state	NN
29084	10866	7	till	till	IN
29084	10866	8	the	the	DT
29084	10866	9	next	next	JJ
29084	10866	10	day	day	NN
29084	10866	11	,	,	,
29084	10866	12	in	in	IN
29084	10866	13	order	order	NN
29084	10866	14	to	to	TO
29084	10866	15	ascertain	ascertain	VB
29084	10866	16	whether	whether	IN
29084	10866	17	the	the	DT
29084	10866	18	cask	cask	NN
29084	10866	19	be	be	VB
29084	10866	20	quite	quite	RB
29084	10866	21	tight	tight	JJ
29084	10866	22	,	,	,
29084	10866	23	and	and	CC
29084	10866	24	then	then	RB
29084	10866	25	bung	bung	VB
29084	10866	26	it	-PRON-	PRP
29084	10866	27	up	up	RP
29084	10866	28	.	.	.
29084	10867	1	Beef	beef	NN
29084	10867	2	or	or	CC
29084	10867	3	pork	pork	NN
29084	10867	4	cured	cure	VBN
29084	10867	5	in	in	IN
29084	10867	6	this	this	DT
29084	10867	7	manner	manner	NN
29084	10867	8	will	will	MD
29084	10867	9	not	not	RB
29084	10867	10	fail	fail	VB
29084	10867	11	to	to	TO
29084	10867	12	keep	keep	VB
29084	10867	13	any	any	DT
29084	10867	14	reasonable	reasonable	JJ
29084	10867	15	length	length	NN
29084	10867	16	of	of	IN
29084	10867	17	time	time	NN
29084	10867	18	.	.	.
29084	10868	1	The	the	DT
29084	10868	2	too	too	RB
29084	10868	3	great	great	JJ
29084	10868	4	rubbing	rubbing	NN
29084	10868	5	of	of	IN
29084	10868	6	meat	meat	NN
29084	10868	7	will	will	MD
29084	10868	8	not	not	RB
29084	10868	9	keep	keep	VB
29084	10868	10	it	-PRON-	PRP
29084	10868	11	the	the	DT
29084	10868	12	better	well	JJR
29084	10868	13	,	,	,
29084	10868	14	it	-PRON-	PRP
29084	10868	15	frequently	frequently	RB
29084	10868	16	retards	retard	VBZ
29084	10868	17	the	the	DT
29084	10868	18	operation	operation	NN
29084	10868	19	of	of	IN
29084	10868	20	the	the	DT
29084	10868	21	salt	salt	NN
29084	10868	22	by	by	IN
29084	10868	23	filling	fill	VBG
29084	10868	24	the	the	DT
29084	10868	25	outward	outward	JJ
29084	10868	26	pores	pore	NNS
29084	10868	27	of	of	IN
29084	10868	28	the	the	DT
29084	10868	29	meat	meat	NN
29084	10868	30	only	only	RB
29084	10868	31	to	to	IN
29084	10868	32	the	the	DT
29084	10868	33	destruction	destruction	NN
29084	10868	34	of	of	IN
29084	10868	35	the	the	DT
29084	10868	36	middle	middle	NN
29084	10868	37	of	of	IN
29084	10868	38	the	the	DT
29084	10868	39	piece	piece	NN
29084	10868	40	,	,	,
29084	10868	41	which	which	WDT
29084	10868	42	frequently	frequently	RB
29084	10868	43	perishes	perish	VBZ
29084	10868	44	.	.	.
29084	10869	1	SALTING	salt	VBG
29084	10869	2	OF	of	IN
29084	10869	3	BUTTER	butter	NN
29084	10869	4	.	.	.
29084	10870	1	After	after	IN
29084	10870	2	the	the	DT
29084	10870	3	butter	butter	NN
29084	10870	4	is	be	VBZ
29084	10870	5	well	well	RB
29084	10870	6	worked	work	VBN
29084	10870	7	up	up	RP
29084	10870	8	and	and	CC
29084	10870	9	cleared	clear	VBN
29084	10870	10	from	from	IN
29084	10870	11	the	the	DT
29084	10870	12	milk	milk	NN
29084	10870	13	,	,	,
29084	10870	14	it	-PRON-	PRP
29084	10870	15	is	be	VBZ
29084	10870	16	ready	ready	JJ
29084	10870	17	for	for	IN
29084	10870	18	salting	salt	VBG
29084	10870	19	.	.	.
29084	10871	1	The	the	DT
29084	10871	2	tub	tub	NN
29084	10871	3	in	in	IN
29084	10871	4	which	which	WDT
29084	10871	5	it	-PRON-	PRP
29084	10871	6	is	be	VBZ
29084	10871	7	to	to	TO
29084	10871	8	be	be	VB
29084	10871	9	preserved	preserve	VBN
29084	10871	10	being	be	VBG
29084	10871	11	perfectly	perfectly	RB
29084	10871	12	clean	clean	JJ
29084	10871	13	,	,	,
29084	10871	14	should	should	MD
29084	10871	15	be	be	VB
29084	10871	16	rubbed	rub	VBN
29084	10871	17	in	in	IN
29084	10871	18	the	the	DT
29084	10871	19	whole	whole	JJ
29084	10871	20	inside	inside	NN
29084	10871	21	with	with	IN
29084	10871	22	common	common	JJ
29084	10871	23	salt	salt	NN
29084	10871	24	;	;	:
29084	10871	25	and	and	CC
29084	10871	26	a	a	DT
29084	10871	27	little	little	JJ
29084	10871	28	melted	melted	JJ
29084	10871	29	butter	butter	NN
29084	10871	30	should	should	MD
29084	10871	31	be	be	VB
29084	10871	32	poured	pour	VBN
29084	10871	33	into	into	IN
29084	10871	34	the	the	DT
29084	10871	35	cavity	cavity	NN
29084	10871	36	between	between	IN
29084	10871	37	the	the	DT
29084	10871	38	bottom	bottom	NN
29084	10871	39	and	and	CC
29084	10871	40	the	the	DT
29084	10871	41	sides	side	NNS
29084	10871	42	,	,	,
29084	10871	43	before	before	IN
29084	10871	44	the	the	DT
29084	10871	45	butter	butter	NN
29084	10871	46	is	be	VBZ
29084	10871	47	put	put	VBN
29084	10871	48	in	in	RP
29084	10871	49	.	.	.
29084	10872	1	Although	although	IN
29084	10872	2	common	common	JJ
29084	10872	3	salt	salt	NN
29084	10872	4	is	be	VBZ
29084	10872	5	generally	generally	RB
29084	10872	6	employed	employ	VBN
29084	10872	7	on	on	IN
29084	10872	8	this	this	DT
29084	10872	9	occasion	occasion	NN
29084	10872	10	,	,	,
29084	10872	11	yet	yet	CC
29084	10872	12	the	the	DT
29084	10872	13	following	following	JJ
29084	10872	14	composition	composition	NN
29084	10872	15	not	not	RB
29084	10872	16	only	only	RB
29084	10872	17	preserves	preserve	VBZ
29084	10872	18	the	the	DT
29084	10872	19	butter	butter	NN
29084	10872	20	more	more	RBR
29084	10872	21	effectually	effectually	RB
29084	10872	22	from	from	IN
29084	10872	23	taint	taint	NNP
29084	10872	24	,	,	,
29084	10872	25	but	but	CC
29084	10872	26	also	also	RB
29084	10872	27	makes	make	VBZ
29084	10872	28	it	-PRON-	PRP
29084	10872	29	look	look	VB
29084	10872	30	better	well	RBR
29084	10872	31	,	,	,
29084	10872	32	taste	taste	VB
29084	10872	33	sweeter	sweeter	RB
29084	10872	34	,	,	,
29084	10872	35	richer	rich	JJR
29084	10872	36	,	,	,
29084	10872	37	and	and	CC
29084	10872	38	more	more	RBR
29084	10872	39	marrowy	marrowy	JJ
29084	10872	40	,	,	,
29084	10872	41	than	than	IN
29084	10872	42	if	if	IN
29084	10872	43	it	-PRON-	PRP
29084	10872	44	had	have	VBD
29084	10872	45	been	be	VBN
29084	10872	46	cured	cure	VBN
29084	10872	47	with	with	IN
29084	10872	48	common	common	JJ
29084	10872	49	salt	salt	NN
29084	10872	50	only	only	RB
29084	10872	51	.	.	.
29084	10873	1	Take	take	VB
29084	10873	2	of	of	IN
29084	10873	3	best	good	JJS
29084	10873	4	common	common	JJ
29084	10873	5	salt	salt	NN
29084	10873	6	two	two	CD
29084	10873	7	parts	part	NNS
29084	10873	8	,	,	,
29084	10873	9	saltpetre	saltpetre	NNP
29084	10873	10	one	one	CD
29084	10873	11	part	part	NN
29084	10873	12	,	,	,
29084	10873	13	lump	lump	NNP
29084	10873	14	sugar	sugar	NN
29084	10873	15	one	one	CD
29084	10873	16	part	part	NN
29084	10873	17	,	,	,
29084	10873	18	and	and	CC
29084	10873	19	beat	beat	VBD
29084	10873	20	them	-PRON-	PRP
29084	10873	21	up	up	RP
29084	10873	22	together	together	RB
29084	10873	23	in	in	IN
29084	10873	24	a	a	DT
29084	10873	25	mortar	mortar	NN
29084	10873	26	,	,	,
29084	10873	27	so	so	IN
29084	10873	28	that	that	IN
29084	10873	29	they	-PRON-	PRP
29084	10873	30	may	may	MD
29084	10873	31	be	be	VB
29084	10873	32	completely	completely	RB
29084	10873	33	blended	blend	VBN
29084	10873	34	.	.	.
29084	10874	1	To	to	IN
29084	10874	2	every	every	DT
29084	10874	3	pound	pound	NN
29084	10874	4	of	of	IN
29084	10874	5	butter	butter	NN
29084	10874	6	,	,	,
29084	10874	7	add	add	VB
29084	10874	8	one	one	CD
29084	10874	9	ounce	ounce	NN
29084	10874	10	of	of	IN
29084	10874	11	this	this	DT
29084	10874	12	composition	composition	NN
29084	10874	13	:	:	:
29084	10874	14	mix	mix	VB
29084	10874	15	it	-PRON-	PRP
29084	10874	16	well	well	RB
29084	10874	17	in	in	IN
29084	10874	18	the	the	DT
29084	10874	19	mass	mass	NN
29084	10874	20	,	,	,
29084	10874	21	and	and	CC
29084	10874	22	close	close	VB
29084	10874	23	it	-PRON-	PRP
29084	10874	24	up	up	RP
29084	10874	25	for	for	IN
29084	10874	26	use	use	NN
29084	10874	27	.	.	.
29084	10875	1	Butter	butter	NN
29084	10875	2	prepared	prepare	VBN
29084	10875	3	in	in	IN
29084	10875	4	this	this	DT
29084	10875	5	manner	manner	NN
29084	10875	6	will	will	MD
29084	10875	7	keep	keep	VB
29084	10875	8	good	good	JJ
29084	10875	9	for	for	IN
29084	10875	10	three	three	CD
29084	10875	11	years	year	NNS
29084	10875	12	,	,	,
29084	10875	13	and	and	CC
29084	10875	14	can	can	MD
29084	10875	15	not	not	RB
29084	10875	16	be	be	VB
29084	10875	17	distinguished	distinguish	VBN
29084	10875	18	from	from	IN
29084	10875	19	that	that	DT
29084	10875	20	which	which	WDT
29084	10875	21	is	be	VBZ
29084	10875	22	recently	recently	RB
29084	10875	23	salted	salt	VBN
29084	10875	24	;	;	:
29084	10875	25	but	but	CC
29084	10875	26	it	-PRON-	PRP
29084	10875	27	does	do	VBZ
29084	10875	28	not	not	RB
29084	10875	29	taste	taste	VB
29084	10875	30	well	well	RB
29084	10875	31	till	till	IN
29084	10875	32	it	-PRON-	PRP
29084	10875	33	has	have	VBZ
29084	10875	34	stood	stand	VBN
29084	10875	35	a	a	DT
29084	10875	36	fortnight	fortnight	NN
29084	10875	37	or	or	CC
29084	10875	38	three	three	CD
29084	10875	39	weeks	week	NNS
29084	10875	40	.	.	.
29084	10876	1	To	to	TO
29084	10876	2	preserve	preserve	VB
29084	10876	3	butter	butter	NN
29084	10876	4	for	for	IN
29084	10876	5	winter	winter	NN
29084	10876	6	use	use	NN
29084	10876	7	,	,	,
29084	10876	8	take	take	VB
29084	10876	9	some	some	DT
29084	10876	10	that	that	WDT
29084	10876	11	is	be	VBZ
29084	10876	12	fresh	fresh	JJ
29084	10876	13	and	and	CC
29084	10876	14	good	good	JJ
29084	10876	15	in	in	IN
29084	10876	16	the	the	DT
29084	10876	17	month	month	NN
29084	10876	18	of	of	IN
29084	10876	19	August	August	NNP
29084	10876	20	or	or	CC
29084	10876	21	September	September	NNP
29084	10876	22	,	,	,
29084	10876	23	and	and	CC
29084	10876	24	put	put	VBD
29084	10876	25	it	-PRON-	PRP
29084	10876	26	into	into	IN
29084	10876	27	an	an	DT
29084	10876	28	unglazed	unglazed	JJ
29084	10876	29	jar	jar	NN
29084	10876	30	,	,	,
29084	10876	31	in	in	IN
29084	10876	32	layers	layer	NNS
29084	10876	33	about	about	IN
29084	10876	34	two	two	CD
29084	10876	35	inches	inch	NNS
29084	10876	36	thick	thick	JJ
29084	10876	37	,	,	,
29084	10876	38	till	till	IN
29084	10876	39	the	the	DT
29084	10876	40	jar	jar	NN
29084	10876	41	is	be	VBZ
29084	10876	42	full	full	JJ
29084	10876	43	,	,	,
29084	10876	44	within	within	IN
29084	10876	45	three	three	CD
29084	10876	46	inches	inch	NNS
29084	10876	47	of	of	IN
29084	10876	48	the	the	DT
29084	10876	49	top	top	NN
29084	10876	50	.	.	.
29084	10877	1	Make	make	VB
29084	10877	2	a	a	DT
29084	10877	3	strong	strong	JJ
29084	10877	4	brine	brine	NN
29084	10877	5	of	of	IN
29084	10877	6	salt	salt	NN
29084	10877	7	and	and	CC
29084	10877	8	water	water	NN
29084	10877	9	,	,	,
29084	10877	10	boil	boil	NN
29084	10877	11	and	and	CC
29084	10877	12	skim	skim	VB
29084	10877	13	it	-PRON-	PRP
29084	10877	14	;	;	:
29084	10877	15	and	and	CC
29084	10877	16	when	when	WRB
29084	10877	17	it	-PRON-	PRP
29084	10877	18	is	be	VBZ
29084	10877	19	quite	quite	RB
29084	10877	20	cold	cold	JJ
29084	10877	21	,	,	,
29084	10877	22	pour	pour	VBP
29084	10877	23	a	a	DT
29084	10877	24	sufficient	sufficient	JJ
29084	10877	25	quantity	quantity	NN
29084	10877	26	over	over	IN
29084	10877	27	the	the	DT
29084	10877	28	butter	butter	NN
29084	10877	29	,	,	,
29084	10877	30	so	so	IN
29084	10877	31	that	that	IN
29084	10877	32	the	the	DT
29084	10877	33	brine	brine	NN
29084	10877	34	may	may	MD
29084	10877	35	be	be	VB
29084	10877	36	an	an	DT
29084	10877	37	inch	inch	NN
29084	10877	38	deep	deep	JJ
29084	10877	39	.	.	.
29084	10878	1	Tie	tie	NN
29084	10878	2	paper	paper	NN
29084	10878	3	over	over	IN
29084	10878	4	it	-PRON-	PRP
29084	10878	5	,	,	,
29084	10878	6	and	and	CC
29084	10878	7	set	set	VBD
29084	10878	8	it	-PRON-	PRP
29084	10878	9	in	in	IN
29084	10878	10	a	a	DT
29084	10878	11	cool	cool	JJ
29084	10878	12	place	place	NN
29084	10878	13	.	.	.
29084	10879	1	When	when	WRB
29084	10879	2	wanted	want	VBN
29084	10879	3	for	for	IN
29084	10879	4	use	use	NN
29084	10879	5	,	,	,
29084	10879	6	cut	cut	VB
29084	10879	7	it	-PRON-	PRP
29084	10879	8	no	no	DT
29084	10879	9	deeper	deep	JJR
29084	10879	10	than	than	IN
29084	10879	11	the	the	DT
29084	10879	12	first	first	JJ
29084	10879	13	layer	layer	NN
29084	10879	14	till	till	IN
29084	10879	15	that	that	DT
29084	10879	16	is	be	VBZ
29084	10879	17	all	all	DT
29084	10879	18	used	use	VBN
29084	10879	19	.	.	.
29084	10880	1	Then	then	RB
29084	10880	2	cut	cut	VB
29084	10880	3	the	the	DT
29084	10880	4	second	second	JJ
29084	10880	5	in	in	IN
29084	10880	6	the	the	DT
29084	10880	7	same	same	JJ
29084	10880	8	manner	manner	NN
29084	10880	9	,	,	,
29084	10880	10	and	and	CC
29084	10880	11	so	so	RB
29084	10880	12	on	on	RB
29084	10880	13	to	to	IN
29084	10880	14	the	the	DT
29084	10880	15	bottom	bottom	NN
29084	10880	16	of	of	IN
29084	10880	17	the	the	DT
29084	10880	18	tub	tub	NN
29084	10880	19	or	or	CC
29084	10880	20	jar	jar	NN
29084	10880	21	.	.	.
29084	10881	1	By	by	IN
29084	10881	2	this	this	DT
29084	10881	3	means	mean	VBZ
29084	10881	4	there	there	EX
29084	10881	5	will	will	MD
29084	10881	6	be	be	VB
29084	10881	7	no	no	DT
29084	10881	8	more	more	JJR
29084	10881	9	than	than	IN
29084	10881	10	a	a	DT
29084	10881	11	part	part	NN
29084	10881	12	of	of	IN
29084	10881	13	one	one	CD
29084	10881	14	layer	layer	NN
29084	10881	15	that	that	WDT
29084	10881	16	is	be	VBZ
29084	10881	17	not	not	RB
29084	10881	18	covered	cover	VBN
29084	10881	19	with	with	IN
29084	10881	20	the	the	DT
29084	10881	21	brine	brine	NN
29084	10881	22	.	.	.
29084	10882	1	To	to	TO
29084	10882	2	make	make	VB
29084	10882	3	it	-PRON-	PRP
29084	10882	4	eat	eat	VB
29084	10882	5	like	like	IN
29084	10882	6	fresh	fresh	JJ
29084	10882	7	butter	butter	NN
29084	10882	8	,	,	,
29084	10882	9	dip	dip	VB
29084	10882	10	each	each	DT
29084	10882	11	piece	piece	NN
29084	10882	12	into	into	IN
29084	10882	13	water	water	NN
29084	10882	14	when	when	WRB
29084	10882	15	it	-PRON-	PRP
29084	10882	16	is	be	VBZ
29084	10882	17	cut	cut	VBN
29084	10882	18	out	out	IN
29084	10882	19	of	of	IN
29084	10882	20	the	the	DT
29084	10882	21	jar	jar	NN
29084	10882	22	;	;	:
29084	10882	23	or	or	CC
29084	10882	24	work	work	VB
29084	10882	25	it	-PRON-	PRP
29084	10882	26	over	over	RP
29084	10882	27	again	again	RB
29084	10882	28	in	in	IN
29084	10882	29	fresh	fresh	JJ
29084	10882	30	buttermilk	buttermilk	NN
29084	10882	31	or	or	CC
29084	10882	32	milk	milk	NN
29084	10882	33	,	,	,
29084	10882	34	and	and	CC
29084	10882	35	make	make	VB
29084	10882	36	it	-PRON-	PRP
29084	10882	37	into	into	IN
29084	10882	38	shapes	shape	NNS
29084	10882	39	like	like	IN
29084	10882	40	fresh	fresh	JJ
29084	10882	41	butter	butter	NN
29084	10882	42	.	.	.
29084	10883	1	It	-PRON-	PRP
29084	10883	2	will	will	MD
29084	10883	3	eat	eat	VB
29084	10883	4	much	much	RB
29084	10883	5	better	well	RBR
29084	10883	6	with	with	IN
29084	10883	7	toast	toast	NN
29084	10883	8	,	,	,
29084	10883	9	than	than	IN
29084	10883	10	most	most	JJS
29084	10883	11	of	of	IN
29084	10883	12	the	the	DT
29084	10883	13	fresh	fresh	JJ
29084	10883	14	butter	butter	NN
29084	10883	15	that	that	WDT
29084	10883	16	is	be	VBZ
29084	10883	17	made	make	VBN
29084	10883	18	in	in	IN
29084	10883	19	winter	winter	NN
29084	10883	20	.	.	.
29084	10884	1	It	-PRON-	PRP
29084	10884	2	is	be	VBZ
29084	10884	3	a	a	DT
29084	10884	4	false	false	JJ
29084	10884	5	idea	idea	NN
29084	10884	6	,	,	,
29084	10884	7	that	that	DT
29084	10884	8	butter	butter	NN
29084	10884	9	,	,	,
29084	10884	10	to	to	TO
29084	10884	11	be	be	VB
29084	10884	12	preserved	preserve	VBN
29084	10884	13	for	for	IN
29084	10884	14	winter	winter	NN
29084	10884	15	use	use	NN
29084	10884	16	,	,	,
29084	10884	17	requires	require	VBZ
29084	10884	18	a	a	DT
29084	10884	19	greater	great	JJR
29084	10884	20	quantity	quantity	NN
29084	10884	21	of	of	IN
29084	10884	22	salt	salt	NN
29084	10884	23	:	:	:
29084	10884	24	experience	experience	NN
29084	10884	25	has	have	VBZ
29084	10884	26	proved	prove	VBN
29084	10884	27	the	the	DT
29084	10884	28	contrary	contrary	NN
29084	10884	29	.	.	.
29084	10885	1	Butter	butter	NN
29084	10885	2	salted	salt	VBN
29084	10885	3	in	in	IN
29084	10885	4	the	the	DT
29084	10885	5	common	common	JJ
29084	10885	6	way	way	NN
29084	10885	7	,	,	,
29084	10885	8	and	and	CC
29084	10885	9	put	put	VBD
29084	10885	10	in	in	RP
29084	10885	11	pots	pot	NNS
29084	10885	12	with	with	IN
29084	10885	13	brine	brine	NN
29084	10885	14	over	over	IN
29084	10885	15	the	the	DT
29084	10885	16	top	top	NN
29084	10885	17	,	,	,
29084	10885	18	retains	retain	VBZ
29084	10885	19	its	-PRON-	PRP$
29084	10885	20	flavour	flavour	NN
29084	10885	21	,	,	,
29084	10885	22	and	and	CC
29084	10885	23	is	be	VBZ
29084	10885	24	better	well	RBR
29084	10885	25	preserved	preserve	VBN
29084	10885	26	than	than	IN
29084	10885	27	by	by	IN
29084	10885	28	an	an	DT
29084	10885	29	additional	additional	JJ
29084	10885	30	quantity	quantity	NN
29084	10885	31	of	of	IN
29084	10885	32	salt	salt	NN
29084	10885	33	.	.	.
29084	10886	1	One	one	CD
29084	10886	2	more	more	JJR
29084	10886	3	observation	observation	NN
29084	10886	4	on	on	IN
29084	10886	5	the	the	DT
29084	10886	6	preservation	preservation	NN
29084	10886	7	of	of	IN
29084	10886	8	butter	butter	NN
29084	10886	9	is	be	VBZ
29084	10886	10	necessary	necessary	JJ
29084	10886	11	.	.	.
29084	10887	1	It	-PRON-	PRP
29084	10887	2	is	be	VBZ
29084	10887	3	universally	universally	RB
29084	10887	4	allowed	allow	VBN
29084	10887	5	that	that	IN
29084	10887	6	cleanliness	cleanliness	NN
29084	10887	7	is	be	VBZ
29084	10887	8	indispensible	indispensible	JJ
29084	10887	9	,	,	,
29084	10887	10	but	but	CC
29084	10887	11	it	-PRON-	PRP
29084	10887	12	is	be	VBZ
29084	10887	13	not	not	RB
29084	10887	14	generally	generally	RB
29084	10887	15	suspected	suspect	VBN
29084	10887	16	,	,	,
29084	10887	17	that	that	DT
29084	10887	18	butter	butter	NN
29084	10887	19	from	from	IN
29084	10887	20	being	be	VBG
29084	10887	21	made	make	VBN
29084	10887	22	in	in	IN
29084	10887	23	vessels	vessel	NNS
29084	10887	24	or	or	CC
29084	10887	25	troughs	trough	NNS
29084	10887	26	lined	line	VBN
29084	10887	27	with	with	IN
29084	10887	28	lead	lead	NN
29084	10887	29	,	,	,
29084	10887	30	or	or	CC
29084	10887	31	in	in	IN
29084	10887	32	glazed	glaze	VBN
29084	10887	33	earthenware	earthenware	NN
29084	10887	34	pans	pan	NNS
29084	10887	35	,	,	,
29084	10887	36	which	which	WDT
29084	10887	37	glaze	glaze	NN
29084	10887	38	is	be	VBZ
29084	10887	39	principally	principally	RB
29084	10887	40	composed	compose	VBN
29084	10887	41	of	of	IN
29084	10887	42	lead	lead	NN
29084	10887	43	,	,	,
29084	10887	44	is	be	VBZ
29084	10887	45	too	too	RB
29084	10887	46	apt	apt	JJ
29084	10887	47	to	to	TO
29084	10887	48	be	be	VB
29084	10887	49	contaminated	contaminate	VBN
29084	10887	50	by	by	IN
29084	10887	51	particles	particle	NNS
29084	10887	52	of	of	IN
29084	10887	53	that	that	DT
29084	10887	54	deleterious	deleterious	JJ
29084	10887	55	metal	metal	NN
29084	10887	56	.	.	.
29084	10888	1	If	if	IN
29084	10888	2	the	the	DT
29084	10888	3	butter	butter	NN
29084	10888	4	is	be	VBZ
29084	10888	5	in	in	IN
29084	10888	6	the	the	DT
29084	10888	7	least	least	JJS
29084	10888	8	degree	degree	NN
29084	10888	9	rancid	rancid	NN
29084	10888	10	,	,	,
29084	10888	11	this	this	DT
29084	10888	12	can	can	MD
29084	10888	13	hardly	hardly	RB
29084	10888	14	fail	fail	VB
29084	10888	15	to	to	TO
29084	10888	16	take	take	VB
29084	10888	17	place	place	NN
29084	10888	18	,	,	,
29084	10888	19	and	and	CC
29084	10888	20	it	-PRON-	PRP
29084	10888	21	can	can	MD
29084	10888	22	not	not	RB
29084	10888	23	be	be	VB
29084	10888	24	doubted	doubt	VBN
29084	10888	25	,	,	,
29084	10888	26	that	that	IN
29084	10888	27	during	during	IN
29084	10888	28	the	the	DT
29084	10888	29	decomposition	decomposition	NN
29084	10888	30	of	of	IN
29084	10888	31	the	the	DT
29084	10888	32	salts	salt	NNS
29084	10888	33	,	,	,
29084	10888	34	the	the	DT
29084	10888	35	glazing	glazing	NN
29084	10888	36	is	be	VBZ
29084	10888	37	acted	act	VBN
29084	10888	38	on	on	IN
29084	10888	39	.	.	.
29084	10889	1	It	-PRON-	PRP
29084	10889	2	is	be	VBZ
29084	10889	3	better	well	JJR
29084	10889	4	therefore	therefore	RB
29084	10889	5	to	to	TO
29084	10889	6	use	use	VB
29084	10889	7	tinned	tin	VBN
29084	10889	8	vessels	vessel	NNS
29084	10889	9	for	for	IN
29084	10889	10	mixing	mix	VBG
29084	10889	11	the	the	DT
29084	10889	12	preservative	preservative	NN
29084	10889	13	with	with	IN
29084	10889	14	the	the	DT
29084	10889	15	butter	butter	NN
29084	10889	16	,	,	,
29084	10889	17	and	and	CC
29084	10889	18	to	to	TO
29084	10889	19	pack	pack	VB
29084	10889	20	it	-PRON-	PRP
29084	10889	21	either	either	CC
29084	10889	22	in	in	IN
29084	10889	23	wooden	wooden	JJ
29084	10889	24	vessels	vessel	NNS
29084	10889	25	,	,	,
29084	10889	26	or	or	CC
29084	10889	27	in	in	IN
29084	10889	28	jars	jar	NNS
29084	10889	29	of	of	IN
29084	10889	30	the	the	DT
29084	10889	31	Vauxhall	Vauxhall	NNP
29084	10889	32	ware	ware	NN
29084	10889	33	,	,	,
29084	10889	34	which	which	WDT
29084	10889	35	being	be	VBG
29084	10889	36	vitrified	vitrify	VBN
29084	10889	37	throughout	throughout	IN
29084	10889	38	,	,	,
29084	10889	39	do	do	VBP
29084	10889	40	not	not	RB
29084	10889	41	require	require	VB
29084	10889	42	an	an	DT
29084	10889	43	inside	inside	JJ
29084	10889	44	glazing	glazing	NN
29084	10889	45	.	.	.
29084	10890	1	SAMPHIRE	SAMPHIRE	NNP
29084	10890	2	.	.	.
29084	10891	1	This	this	DT
29084	10891	2	should	should	MD
29084	10891	3	be	be	VB
29084	10891	4	boiled	boil	VBN
29084	10891	5	in	in	IN
29084	10891	6	plenty	plenty	NN
29084	10891	7	of	of	IN
29084	10891	8	water	water	NN
29084	10891	9	,	,	,
29084	10891	10	with	with	IN
29084	10891	11	a	a	DT
29084	10891	12	good	good	JJ
29084	10891	13	deal	deal	NN
29084	10891	14	of	of	IN
29084	10891	15	salt	salt	NN
29084	10891	16	in	in	IN
29084	10891	17	it	-PRON-	PRP
29084	10891	18	.	.	.
29084	10892	1	Put	put	VB
29084	10892	2	it	-PRON-	PRP
29084	10892	3	in	in	RP
29084	10892	4	when	when	WRB
29084	10892	5	the	the	DT
29084	10892	6	water	water	NN
29084	10892	7	boils	boil	VBZ
29084	10892	8	,	,	,
29084	10892	9	and	and	CC
29084	10892	10	let	let	VB
29084	10892	11	it	-PRON-	PRP
29084	10892	12	boil	boil	VB
29084	10892	13	till	till	IN
29084	10892	14	quite	quite	RB
29084	10892	15	tender	tender	NN
29084	10892	16	.	.	.
29084	10893	1	Serve	serve	VB
29084	10893	2	it	-PRON-	PRP
29084	10893	3	up	up	RP
29084	10893	4	with	with	IN
29084	10893	5	melted	melted	JJ
29084	10893	6	butter	butter	NN
29084	10893	7	.	.	.
29084	10894	1	SANDWICHES	SANDWICHES	NNP
29084	10894	2	.	.	.
29084	10895	1	Properly	properly	RB
29084	10895	2	prepared	prepared	JJ
29084	10895	3	,	,	,
29084	10895	4	these	these	DT
29084	10895	5	form	form	VBP
29084	10895	6	an	an	DT
29084	10895	7	elegant	elegant	JJ
29084	10895	8	and	and	CC
29084	10895	9	convenient	convenient	JJ
29084	10895	10	luncheon	luncheon	NN
29084	10895	11	;	;	:
29084	10895	12	but	but	CC
29084	10895	13	they	-PRON-	PRP
29084	10895	14	have	have	VBP
29084	10895	15	got	get	VBN
29084	10895	16	much	much	JJ
29084	10895	17	out	out	IN
29084	10895	18	of	of	IN
29084	10895	19	fashion	fashion	NN
29084	10895	20	,	,	,
29084	10895	21	from	from	IN
29084	10895	22	the	the	DT
29084	10895	23	bad	bad	JJ
29084	10895	24	manner	manner	NN
29084	10895	25	in	in	IN
29084	10895	26	which	which	WDT
29084	10895	27	they	-PRON-	PRP
29084	10895	28	are	be	VBP
29084	10895	29	commonly	commonly	RB
29084	10895	30	made	make	VBN
29084	10895	31	.	.	.
29084	10896	1	They	-PRON-	PRP
29084	10896	2	have	have	VBP
29084	10896	3	consisted	consist	VBN
29084	10896	4	of	of	IN
29084	10896	5	any	any	DT
29084	10896	6	offal	offal	NN
29084	10896	7	or	or	CC
29084	10896	8	odd	odd	JJ
29084	10896	9	ends	end	NNS
29084	10896	10	,	,	,
29084	10896	11	that	that	WDT
29084	10896	12	can	can	MD
29084	10896	13	not	not	RB
29084	10896	14	be	be	VB
29084	10896	15	sent	send	VBN
29084	10896	16	to	to	TO
29084	10896	17	table	table	NN
29084	10896	18	in	in	IN
29084	10896	19	any	any	DT
29084	10896	20	other	other	JJ
29084	10896	21	form	form	NN
29084	10896	22	,	,	,
29084	10896	23	merely	merely	RB
29084	10896	24	laid	lay	VBN
29084	10896	25	between	between	IN
29084	10896	26	slices	slice	NNS
29084	10896	27	of	of	IN
29084	10896	28	bread	bread	NN
29084	10896	29	and	and	CC
29084	10896	30	butter	butter	NN
29084	10896	31	.	.	.
29084	10897	1	Whatever	whatever	WDT
29084	10897	2	kind	kind	NN
29084	10897	3	of	of	IN
29084	10897	4	meat	meat	NN
29084	10897	5	is	be	VBZ
29084	10897	6	used	use	VBN
29084	10897	7	however	however	RB
29084	10897	8	,	,	,
29084	10897	9	it	-PRON-	PRP
29084	10897	10	must	must	MD
29084	10897	11	be	be	VB
29084	10897	12	carefully	carefully	RB
29084	10897	13	trimmed	trim	VBN
29084	10897	14	from	from	IN
29084	10897	15	every	every	DT
29084	10897	16	bit	bit	NN
29084	10897	17	of	of	IN
29084	10897	18	skin	skin	NN
29084	10897	19	and	and	CC
29084	10897	20	gristle	gristle	NN
29084	10897	21	,	,	,
29084	10897	22	and	and	CC
29084	10897	23	nothing	nothing	NN
29084	10897	24	introduced	introduce	VBN
29084	10897	25	but	but	CC
29084	10897	26	what	what	WP
29084	10897	27	is	be	VBZ
29084	10897	28	relishing	relish	VBG
29084	10897	29	and	and	CC
29084	10897	30	acceptable	acceptable	JJ
29084	10897	31	.	.	.
29084	10898	1	Sandwiches	sandwich	NNS
29084	10898	2	may	may	MD
29084	10898	3	be	be	VB
29084	10898	4	made	make	VBN
29084	10898	5	of	of	IN
29084	10898	6	any	any	DT
29084	10898	7	of	of	IN
29084	10898	8	the	the	DT
29084	10898	9	following	follow	VBG
29084	10898	10	materials	material	NNS
29084	10898	11	.	.	.
29084	10899	1	Cold	cold	JJ
29084	10899	2	meat	meat	NN
29084	10899	3	,	,	,
29084	10899	4	poultry	poultry	NN
29084	10899	5	,	,	,
29084	10899	6	potted	pot	VBN
29084	10899	7	meat	meat	NN
29084	10899	8	,	,	,
29084	10899	9	potted	pot	VBN
29084	10899	10	shrimps	shrimp	NNS
29084	10899	11	or	or	CC
29084	10899	12	lobsters	lobster	NNS
29084	10899	13	,	,	,
29084	10899	14	potted	pot	VBN
29084	10899	15	cheese	cheese	NN
29084	10899	16	;	;	:
29084	10899	17	grated	grate	VBN
29084	10899	18	ham	ham	NN
29084	10899	19	,	,	,
29084	10899	20	beef	beef	NN
29084	10899	21	,	,	,
29084	10899	22	or	or	CC
29084	10899	23	tongue	tongue	NN
29084	10899	24	;	;	:
29084	10899	25	anchovy	anchovy	NN
29084	10899	26	,	,	,
29084	10899	27	sausages	sausage	NNS
29084	10899	28	,	,	,
29084	10899	29	cold	cold	JJ
29084	10899	30	pork	pork	NN
29084	10899	31	;	;	:
29084	10899	32	hard	hard	JJ
29084	10899	33	eggs	egg	NNS
29084	10899	34	,	,	,
29084	10899	35	pounded	pound	VBD
29084	10899	36	with	with	IN
29084	10899	37	a	a	DT
29084	10899	38	little	little	JJ
29084	10899	39	butter	butter	NN
29084	10899	40	and	and	CC
29084	10899	41	cheese	cheese	NN
29084	10899	42	;	;	:
29084	10899	43	forcemeats	forcemeat	NNS
29084	10899	44	,	,	,
29084	10899	45	and	and	CC
29084	10899	46	curry	curry	NN
29084	10899	47	powder	powder	NN
29084	10899	48	.	.	.
29084	10900	1	Mustard	mustard	NN
29084	10900	2	,	,	,
29084	10900	3	pepper	pepper	NN
29084	10900	4	,	,	,
29084	10900	5	and	and	CC
29084	10900	6	salt	salt	NN
29084	10900	7	,	,	,
29084	10900	8	are	be	VBP
29084	10900	9	to	to	TO
29084	10900	10	be	be	VB
29084	10900	11	added	add	VBN
29084	10900	12	,	,	,
29084	10900	13	as	as	IN
29084	10900	14	occasion	occasion	NN
29084	10900	15	requires	require	VBZ
29084	10900	16	.	.	.
29084	10901	1	SAVOURY	SAVOURY	NNP
29084	10901	2	BEEF	BEEF	NNP
29084	10901	3	.	.	.
29084	10902	1	The	the	DT
29084	10902	2	tongue	tongue	NN
29084	10902	3	side	side	NN
29084	10902	4	of	of	IN
29084	10902	5	a	a	DT
29084	10902	6	round	round	NN
29084	10902	7	of	of	IN
29084	10902	8	beef	beef	NN
29084	10902	9	is	be	VBZ
29084	10902	10	best	well	RBS
29084	10902	11	adapted	adapt	VBN
29084	10902	12	for	for	IN
29084	10902	13	the	the	DT
29084	10902	14	purpose	purpose	NN
29084	10902	15	;	;	:
29084	10902	16	and	and	CC
29084	10902	17	if	if	IN
29084	10902	18	it	-PRON-	PRP
29084	10902	19	weighs	weigh	VBZ
29084	10902	20	about	about	RB
29084	10902	21	fifteen	fifteen	CD
29084	10902	22	pounds	pound	NNS
29084	10902	23	,	,	,
29084	10902	24	let	let	VB
29084	10902	25	it	-PRON-	PRP
29084	10902	26	hang	hang	VB
29084	10902	27	two	two	CD
29084	10902	28	or	or	CC
29084	10902	29	three	three	CD
29084	10902	30	days	day	NNS
29084	10902	31	.	.	.
29084	10903	1	Then	then	RB
29084	10903	2	take	take	VB
29084	10903	3	three	three	CD
29084	10903	4	ounces	ounce	NNS
29084	10903	5	of	of	IN
29084	10903	6	saltpetre	saltpetre	NNP
29084	10903	7	,	,	,
29084	10903	8	one	one	CD
29084	10903	9	ounce	ounce	NN
29084	10903	10	of	of	IN
29084	10903	11	coarse	coarse	JJ
29084	10903	12	sugar	sugar	NN
29084	10903	13	,	,	,
29084	10903	14	a	a	DT
29084	10903	15	quarter	quarter	NN
29084	10903	16	of	of	IN
29084	10903	17	an	an	DT
29084	10903	18	ounce	ounce	NN
29084	10903	19	of	of	IN
29084	10903	20	black	black	JJ
29084	10903	21	pepper	pepper	NN
29084	10903	22	,	,	,
29084	10903	23	some	some	DT
29084	10903	24	minced	mince	VBN
29084	10903	25	herbs	herb	NNS
29084	10903	26	,	,	,
29084	10903	27	and	and	CC
29084	10903	28	three	three	CD
29084	10903	29	quarters	quarter	NNS
29084	10903	30	of	of	IN
29084	10903	31	a	a	DT
29084	10903	32	pound	pound	NN
29084	10903	33	of	of	IN
29084	10903	34	salt	salt	NN
29084	10903	35	.	.	.
29084	10904	1	Incorporate	incorporate	VB
29084	10904	2	these	these	DT
29084	10904	3	ingredients	ingredient	NNS
29084	10904	4	by	by	IN
29084	10904	5	pounding	pound	VBG
29084	10904	6	them	-PRON-	PRP
29084	10904	7	together	together	RB
29084	10904	8	in	in	IN
29084	10904	9	a	a	DT
29084	10904	10	mortar	mortar	NN
29084	10904	11	;	;	:
29084	10904	12	and	and	CC
29084	10904	13	if	if	IN
29084	10904	14	approved	approve	VBN
29084	10904	15	,	,	,
29084	10904	16	add	add	VB
29084	10904	17	a	a	DT
29084	10904	18	quarter	quarter	NN
29084	10904	19	of	of	IN
29084	10904	20	an	an	DT
29084	10904	21	ounce	ounce	NN
29084	10904	22	of	of	IN
29084	10904	23	ginger	ginger	NN
29084	10904	24	.	.	.
29084	10905	1	Take	take	VB
29084	10905	2	out	out	RP
29084	10905	3	the	the	DT
29084	10905	4	bone	bone	NN
29084	10905	5	,	,	,
29084	10905	6	and	and	CC
29084	10905	7	rub	rub	VB
29084	10905	8	the	the	DT
29084	10905	9	meat	meat	NN
29084	10905	10	well	well	RB
29084	10905	11	with	with	IN
29084	10905	12	the	the	DT
29084	10905	13	above	above	JJ
29084	10905	14	mixture	mixture	NN
29084	10905	15	,	,	,
29084	10905	16	turning	turn	VBG
29084	10905	17	it	-PRON-	PRP
29084	10905	18	and	and	CC
29084	10905	19	rubbing	rub	VBG
29084	10905	20	it	-PRON-	PRP
29084	10905	21	every	every	DT
29084	10905	22	day	day	NN
29084	10905	23	for	for	IN
29084	10905	24	a	a	DT
29084	10905	25	fortnight	fortnight	NN
29084	10905	26	.	.	.
29084	10906	1	When	when	WRB
29084	10906	2	it	-PRON-	PRP
29084	10906	3	is	be	VBZ
29084	10906	4	to	to	TO
29084	10906	5	be	be	VB
29084	10906	6	dressed	dress	VBN
29084	10906	7	,	,	,
29084	10906	8	put	put	VB
29084	10906	9	it	-PRON-	PRP
29084	10906	10	into	into	IN
29084	10906	11	a	a	DT
29084	10906	12	pan	pan	NN
29084	10906	13	with	with	IN
29084	10906	14	a	a	DT
29084	10906	15	quart	quart	NN
29084	10906	16	of	of	IN
29084	10906	17	water	water	NN
29084	10906	18	.	.	.
29084	10907	1	Cover	cover	VB
29084	10907	2	the	the	DT
29084	10907	3	meat	meat	NN
29084	10907	4	with	with	IN
29084	10907	5	about	about	RB
29084	10907	6	three	three	CD
29084	10907	7	pounds	pound	NNS
29084	10907	8	of	of	IN
29084	10907	9	mutton	mutton	NN
29084	10907	10	suet	suet	NN
29084	10907	11	chopped	chop	VBD
29084	10907	12	,	,	,
29084	10907	13	and	and	CC
29084	10907	14	an	an	DT
29084	10907	15	onion	onion	NN
29084	10907	16	or	or	CC
29084	10907	17	two	two	CD
29084	10907	18	minced	mince	VBN
29084	10907	19	small	small	JJ
29084	10907	20	.	.	.
29084	10908	1	Put	put	VB
29084	10908	2	the	the	DT
29084	10908	3	whole	whole	NN
29084	10908	4	into	into	IN
29084	10908	5	a	a	DT
29084	10908	6	pan	pan	NN
29084	10908	7	,	,	,
29084	10908	8	cover	cover	VB
29084	10908	9	it	-PRON-	PRP
29084	10908	10	with	with	IN
29084	10908	11	a	a	DT
29084	10908	12	flour	flour	NN
29084	10908	13	crust	crust	NN
29084	10908	14	,	,	,
29084	10908	15	and	and	CC
29084	10908	16	bake	bake	VB
29084	10908	17	it	-PRON-	PRP
29084	10908	18	in	in	IN
29084	10908	19	a	a	DT
29084	10908	20	moderate	moderate	JJ
29084	10908	21	oven	oven	NN
29084	10908	22	for	for	IN
29084	10908	23	six	six	CD
29084	10908	24	hours	hour	NNS
29084	10908	25	.	.	.
29084	10909	1	Instead	instead	RB
29084	10909	2	of	of	IN
29084	10909	3	baking	bake	VBG
29084	10909	4	it	-PRON-	PRP
29084	10909	5	may	may	MD
29084	10909	6	be	be	VB
29084	10909	7	covered	cover	VBN
29084	10909	8	with	with	IN
29084	10909	9	water	water	NN
29084	10909	10	,	,	,
29084	10909	11	and	and	CC
29084	10909	12	stewed	stew	VBD
29084	10909	13	very	very	RB
29084	10909	14	gently	gently	RB
29084	10909	15	for	for	IN
29084	10909	16	about	about	RB
29084	10909	17	five	five	CD
29084	10909	18	hours	hour	NNS
29084	10909	19	;	;	:
29084	10909	20	and	and	CC
29084	10909	21	when	when	WRB
29084	10909	22	sent	send	VBN
29084	10909	23	to	to	IN
29084	10909	24	table	table	NN
29084	10909	25	,	,	,
29084	10909	26	cover	cover	VB
29084	10909	27	the	the	DT
29084	10909	28	top	top	NN
29084	10909	29	of	of	IN
29084	10909	30	it	-PRON-	PRP
29084	10909	31	with	with	IN
29084	10909	32	finely	finely	RB
29084	10909	33	chopped	chop	VBN
29084	10909	34	parsley	parsley	NN
29084	10909	35	.	.	.
29084	10910	1	The	the	DT
29084	10910	2	gravy	gravy	NN
29084	10910	3	will	will	MD
29084	10910	4	be	be	VB
29084	10910	5	excellent	excellent	JJ
29084	10910	6	for	for	IN
29084	10910	7	sauce	sauce	NN
29084	10910	8	or	or	CC
29084	10910	9	soup	soup	NN
29084	10910	10	,	,	,
29084	10910	11	or	or	CC
29084	10910	12	making	making	NN
29084	10910	13	of	of	IN
29084	10910	14	soy	soy	NN
29084	10910	15	,	,	,
29084	10910	16	or	or	CC
29084	10910	17	browning	brown	VBG
29084	10910	18	;	;	:
29084	10910	19	and	and	CC
29084	10910	20	being	be	VBG
29084	10910	21	impregnated	impregnate	VBN
29084	10910	22	with	with	IN
29084	10910	23	salt	salt	NN
29084	10910	24	,	,	,
29084	10910	25	it	-PRON-	PRP
29084	10910	26	will	will	MD
29084	10910	27	keep	keep	VB
29084	10910	28	several	several	JJ
29084	10910	29	days	day	NNS
29084	10910	30	.	.	.
29084	10911	1	That	that	IN
29084	10911	2	the	the	DT
29084	10911	3	suet	suet	NN
29084	10911	4	may	may	MD
29084	10911	5	not	not	RB
29084	10911	6	be	be	VB
29084	10911	7	wasted	waste	VBN
29084	10911	8	,	,	,
29084	10911	9	when	when	WRB
29084	10911	10	the	the	DT
29084	10911	11	dish	dish	NN
29084	10911	12	comes	come	VBZ
29084	10911	13	from	from	IN
29084	10911	14	the	the	DT
29084	10911	15	oven	oven	NN
29084	10911	16	,	,	,
29084	10911	17	take	take	VB
29084	10911	18	out	out	RP
29084	10911	19	the	the	DT
29084	10911	20	beef	beef	NN
29084	10911	21	,	,	,
29084	10911	22	and	and	CC
29084	10911	23	strain	strain	VB
29084	10911	24	the	the	DT
29084	10911	25	contents	content	NNS
29084	10911	26	of	of	IN
29084	10911	27	the	the	DT
29084	10911	28	pan	pan	NN
29084	10911	29	through	through	IN
29084	10911	30	a	a	DT
29084	10911	31	sieve	sieve	NN
29084	10911	32	.	.	.
29084	10912	1	Clarify	clarify	VB
29084	10912	2	the	the	DT
29084	10912	3	fat	fat	NN
29084	10912	4	when	when	WRB
29084	10912	5	cold	cold	JJ
29084	10912	6	,	,	,
29084	10912	7	and	and	CC
29084	10912	8	it	-PRON-	PRP
29084	10912	9	will	will	MD
29084	10912	10	do	do	VB
29084	10912	11	for	for	IN
29084	10912	12	frying	fry	VBG
29084	10912	13	.	.	.
29084	10913	1	The	the	DT
29084	10913	2	meat	meat	NN
29084	10913	3	should	should	MD
29084	10913	4	not	not	RB
29084	10913	5	be	be	VB
29084	10913	6	cut	cut	VBN
29084	10913	7	till	till	IN
29084	10913	8	it	-PRON-	PRP
29084	10913	9	is	be	VBZ
29084	10913	10	cold	cold	JJ
29084	10913	11	,	,	,
29084	10913	12	and	and	CC
29084	10913	13	then	then	RB
29084	10913	14	with	with	IN
29084	10913	15	a	a	DT
29084	10913	16	sharp	sharp	JJ
29084	10913	17	knife	knife	NN
29084	10913	18	to	to	TO
29084	10913	19	prevent	prevent	VB
29084	10913	20	waste	waste	NN
29084	10913	21	,	,	,
29084	10913	22	and	and	CC
29084	10913	23	keep	keep	VB
29084	10913	24	it	-PRON-	PRP
29084	10913	25	smooth	smooth	JJ
29084	10913	26	and	and	CC
29084	10913	27	even	even	RB
29084	10913	28	.	.	.
29084	10914	1	This	this	DT
29084	10914	2	is	be	VBZ
29084	10914	3	a	a	DT
29084	10914	4	most	most	RBS
29084	10914	5	excellent	excellent	JJ
29084	10914	6	way	way	NN
29084	10914	7	of	of	IN
29084	10914	8	preparing	prepare	VBG
29084	10914	9	savoury	savoury	NN
29084	10914	10	beef	beef	NN
29084	10914	11	for	for	IN
29084	10914	12	sandwiches	sandwich	NNS
29084	10914	13	,	,	,
29084	10914	14	and	and	CC
29084	10914	15	for	for	IN
29084	10914	16	other	other	JJ
29084	10914	17	elegant	elegant	JJ
29084	10914	18	and	and	CC
29084	10914	19	economical	economical	JJ
29084	10914	20	purposes	purpose	NNS
29084	10914	21	.	.	.
29084	10915	1	SAVOURY	SAVOURY	NNP
29084	10915	2	JELLY	JELLY	NNP
29084	10915	3	.	.	.
29084	10916	1	If	if	IN
29084	10916	2	to	to	TO
29084	10916	3	put	put	VB
29084	10916	4	over	over	RP
29084	10916	5	cold	cold	JJ
29084	10916	6	pies	pie	NNS
29084	10916	7	,	,	,
29084	10916	8	make	make	VB
29084	10916	9	it	-PRON-	PRP
29084	10916	10	of	of	IN
29084	10916	11	a	a	DT
29084	10916	12	small	small	JJ
29084	10916	13	bare	bare	JJ
29084	10916	14	knuckle	knuckle	NN
29084	10916	15	of	of	IN
29084	10916	16	veal	veal	NN
29084	10916	17	,	,	,
29084	10916	18	or	or	CC
29084	10916	19	of	of	IN
29084	10916	20	a	a	DT
29084	10916	21	scrag	scrag	NN
29084	10916	22	of	of	IN
29084	10916	23	mutton	mutton	NN
29084	10916	24	.	.	.
29084	10917	1	If	if	IN
29084	10917	2	the	the	DT
29084	10917	3	pie	pie	NN
29084	10917	4	be	be	VBP
29084	10917	5	of	of	IN
29084	10917	6	fowl	fowl	NN
29084	10917	7	or	or	CC
29084	10917	8	rabbit	rabbit	NN
29084	10917	9	,	,	,
29084	10917	10	the	the	DT
29084	10917	11	carcases	carcase	NNS
29084	10917	12	,	,	,
29084	10917	13	necks	neck	NNS
29084	10917	14	,	,	,
29084	10917	15	and	and	CC
29084	10917	16	heads	head	NNS
29084	10917	17	,	,	,
29084	10917	18	added	add	VBD
29084	10917	19	to	to	IN
29084	10917	20	any	any	DT
29084	10917	21	piece	piece	NN
29084	10917	22	of	of	IN
29084	10917	23	meat	meat	NN
29084	10917	24	,	,	,
29084	10917	25	will	will	MD
29084	10917	26	be	be	VB
29084	10917	27	sufficient	sufficient	JJ
29084	10917	28	,	,	,
29084	10917	29	observing	observe	VBG
29084	10917	30	to	to	TO
29084	10917	31	give	give	VB
29084	10917	32	it	-PRON-	PRP
29084	10917	33	a	a	DT
29084	10917	34	consistence	consistence	NN
29084	10917	35	by	by	IN
29084	10917	36	adding	add	VBG
29084	10917	37	cow	cow	NN
29084	10917	38	heel	heel	NN
29084	10917	39	,	,	,
29084	10917	40	or	or	CC
29084	10917	41	shanks	shank	NNS
29084	10917	42	of	of	IN
29084	10917	43	mutton	mutton	NN
29084	10917	44	.	.	.
29084	10918	1	Put	put	VB
29084	10918	2	the	the	DT
29084	10918	3	meat	meat	NN
29084	10918	4	into	into	IN
29084	10918	5	a	a	DT
29084	10918	6	stewpan	stewpan	NN
29084	10918	7	that	that	WDT
29084	10918	8	shuts	shut	NNS
29084	10918	9	very	very	RB
29084	10918	10	close	close	RB
29084	10918	11	,	,	,
29084	10918	12	adding	add	VBG
29084	10918	13	a	a	DT
29084	10918	14	slice	slice	NN
29084	10918	15	of	of	IN
29084	10918	16	lean	lean	JJ
29084	10918	17	ham	ham	NNP
29084	10918	18	or	or	CC
29084	10918	19	bacon	bacon	NN
29084	10918	20	,	,	,
29084	10918	21	a	a	DT
29084	10918	22	faggot	faggot	NN
29084	10918	23	of	of	IN
29084	10918	24	different	different	JJ
29084	10918	25	herbs	herb	NNS
29084	10918	26	,	,	,
29084	10918	27	two	two	CD
29084	10918	28	blades	blade	NNS
29084	10918	29	of	of	IN
29084	10918	30	mace	mace	NN
29084	10918	31	,	,	,
29084	10918	32	an	an	DT
29084	10918	33	onion	onion	NN
29084	10918	34	or	or	CC
29084	10918	35	two	two	CD
29084	10918	36	,	,	,
29084	10918	37	a	a	DT
29084	10918	38	small	small	JJ
29084	10918	39	bit	bit	NN
29084	10918	40	of	of	IN
29084	10918	41	lemon	lemon	NN
29084	10918	42	peel	peel	NN
29084	10918	43	,	,	,
29084	10918	44	a	a	DT
29084	10918	45	tea	tea	NN
29084	10918	46	-	-	HYPH
29084	10918	47	spoonful	spoonful	JJ
29084	10918	48	of	of	IN
29084	10918	49	Jamaica	Jamaica	NNP
29084	10918	50	pepper	pepper	NN
29084	10918	51	bruised	bruise	VBN
29084	10918	52	,	,	,
29084	10918	53	and	and	CC
29084	10918	54	the	the	DT
29084	10918	55	same	same	JJ
29084	10918	56	of	of	IN
29084	10918	57	whole	whole	JJ
29084	10918	58	pepper	pepper	NN
29084	10918	59	,	,	,
29084	10918	60	with	with	IN
29084	10918	61	three	three	CD
29084	10918	62	pints	pint	NNS
29084	10918	63	of	of	IN
29084	10918	64	water	water	NN
29084	10918	65	.	.	.
29084	10919	1	As	as	RB
29084	10919	2	soon	soon	RB
29084	10919	3	as	as	IN
29084	10919	4	it	-PRON-	PRP
29084	10919	5	boils	boil	VBZ
29084	10919	6	skim	skim	NNP
29084	10919	7	it	-PRON-	PRP
29084	10919	8	well	well	RB
29084	10919	9	,	,	,
29084	10919	10	let	let	VB
29084	10919	11	it	-PRON-	PRP
29084	10919	12	simmer	simmer	VB
29084	10919	13	very	very	RB
29084	10919	14	slowly	slowly	RB
29084	10919	15	till	till	IN
29084	10919	16	it	-PRON-	PRP
29084	10919	17	is	be	VBZ
29084	10919	18	quite	quite	RB
29084	10919	19	strong	strong	JJ
29084	10919	20	,	,	,
29084	10919	21	and	and	CC
29084	10919	22	then	then	RB
29084	10919	23	strain	strain	VB
29084	10919	24	it	-PRON-	PRP
29084	10919	25	.	.	.
29084	10920	1	When	when	WRB
29084	10920	2	cold	cold	JJ
29084	10920	3	take	take	VBP
29084	10920	4	off	off	RP
29084	10920	5	the	the	DT
29084	10920	6	fat	fat	NN
29084	10920	7	with	with	IN
29084	10920	8	a	a	DT
29084	10920	9	spoon	spoon	NN
29084	10920	10	first	first	RB
29084	10920	11	,	,	,
29084	10920	12	and	and	CC
29084	10920	13	then	then	RB
29084	10920	14	,	,	,
29084	10920	15	to	to	TO
29084	10920	16	remove	remove	VB
29084	10920	17	every	every	DT
29084	10920	18	particle	particle	NN
29084	10920	19	of	of	IN
29084	10920	20	grease	grease	NN
29084	10920	21	,	,	,
29084	10920	22	lay	lie	VBD
29084	10920	23	on	on	IN
29084	10920	24	it	-PRON-	PRP
29084	10920	25	a	a	DT
29084	10920	26	clean	clean	JJ
29084	10920	27	piece	piece	NN
29084	10920	28	of	of	IN
29084	10920	29	blotting	blot	VBG
29084	10920	30	paper	paper	NN
29084	10920	31	.	.	.
29084	10921	1	If	if	IN
29084	10921	2	not	not	RB
29084	10921	3	clear	clear	JJ
29084	10921	4	,	,	,
29084	10921	5	after	after	IN
29084	10921	6	being	be	VBG
29084	10921	7	cold	cold	JJ
29084	10921	8	,	,	,
29084	10921	9	boil	boil	VB
29084	10921	10	it	-PRON-	PRP
29084	10921	11	a	a	DT
29084	10921	12	few	few	JJ
29084	10921	13	minutes	minute	NNS
29084	10921	14	with	with	IN
29084	10921	15	the	the	DT
29084	10921	16	whites	white	NNS
29084	10921	17	of	of	IN
29084	10921	18	two	two	CD
29084	10921	19	eggs	egg	NNS
29084	10921	20	,	,	,
29084	10921	21	but	but	CC
29084	10921	22	do	do	VBP
29084	10921	23	not	not	RB
29084	10921	24	add	add	VB
29084	10921	25	the	the	DT
29084	10921	26	sediment	sediment	NN
29084	10921	27	.	.	.
29084	10922	1	Pour	pour	VB
29084	10922	2	it	-PRON-	PRP
29084	10922	3	through	through	IN
29084	10922	4	a	a	DT
29084	10922	5	clean	clean	JJ
29084	10922	6	sieve	sieve	NN
29084	10922	7	,	,	,
29084	10922	8	with	with	IN
29084	10922	9	a	a	DT
29084	10922	10	napkin	napkin	NN
29084	10922	11	in	in	IN
29084	10922	12	it	-PRON-	PRP
29084	10922	13	,	,	,
29084	10922	14	which	which	WDT
29084	10922	15	has	have	VBZ
29084	10922	16	been	be	VBN
29084	10922	17	dipped	dip	VBN
29084	10922	18	in	in	IN
29084	10922	19	boiling	boiling	NN
29084	10922	20	water	water	NN
29084	10922	21	,	,	,
29084	10922	22	to	to	TO
29084	10922	23	prevent	prevent	VB
29084	10922	24	waste	waste	NN
29084	10922	25	.	.	.
29084	10923	1	SAVOURY	SAVOURY	NNP
29084	10923	2	PIES	PIES	NNP
29084	10923	3	.	.	.
29084	10924	1	Few	few	JJ
29084	10924	2	articles	article	NNS
29084	10924	3	of	of	IN
29084	10924	4	cookery	cookery	NN
29084	10924	5	are	be	VBP
29084	10924	6	more	more	RBR
29084	10924	7	generally	generally	RB
29084	10924	8	approved	approve	VBN
29084	10924	9	than	than	IN
29084	10924	10	relishing	relish	VBG
29084	10924	11	pies	pie	NNS
29084	10924	12	,	,	,
29084	10924	13	if	if	IN
29084	10924	14	properly	properly	RB
29084	10924	15	made	make	VBN
29084	10924	16	;	;	:
29084	10924	17	and	and	CC
29084	10924	18	there	there	EX
29084	10924	19	are	be	VBP
29084	10924	20	various	various	JJ
29084	10924	21	things	thing	NNS
29084	10924	22	adapted	adapt	VBN
29084	10924	23	to	to	IN
29084	10924	24	this	this	DT
29084	10924	25	purpose	purpose	NN
29084	10924	26	.	.	.
29084	10925	1	Some	some	DT
29084	10925	2	eat	eat	VBP
29084	10925	3	best	well	RBS
29084	10925	4	cold	cold	JJ
29084	10925	5	,	,	,
29084	10925	6	and	and	CC
29084	10925	7	in	in	IN
29084	10925	8	that	that	DT
29084	10925	9	case	case	NN
29084	10925	10	,	,	,
29084	10925	11	no	no	DT
29084	10925	12	suet	suet	NN
29084	10925	13	should	should	MD
29084	10925	14	be	be	VB
29084	10925	15	put	put	VBN
29084	10925	16	into	into	IN
29084	10925	17	the	the	DT
29084	10925	18	forcemeat	forcemeat	NN
29084	10925	19	that	that	WDT
29084	10925	20	is	be	VBZ
29084	10925	21	used	use	VBN
29084	10925	22	with	with	IN
29084	10925	23	them	-PRON-	PRP
29084	10925	24	.	.	.
29084	10926	1	If	if	IN
29084	10926	2	the	the	DT
29084	10926	3	pie	pie	NN
29084	10926	4	is	be	VBZ
29084	10926	5	either	either	CC
29084	10926	6	made	make	VBN
29084	10926	7	of	of	IN
29084	10926	8	meat	meat	NN
29084	10926	9	that	that	WDT
29084	10926	10	will	will	MD
29084	10926	11	take	take	VB
29084	10926	12	more	more	JJR
29084	10926	13	dressing	dressing	NN
29084	10926	14	,	,	,
29084	10926	15	to	to	TO
29084	10926	16	make	make	VB
29084	10926	17	it	-PRON-	PRP
29084	10926	18	quite	quite	RB
29084	10926	19	tender	tender	JJ
29084	10926	20	,	,	,
29084	10926	21	than	than	IN
29084	10926	22	the	the	DT
29084	10926	23	baking	baking	NN
29084	10926	24	of	of	IN
29084	10926	25	the	the	DT
29084	10926	26	crust	crust	NN
29084	10926	27	will	will	MD
29084	10926	28	allow	allow	VB
29084	10926	29	;	;	:
29084	10926	30	or	or	CC
29084	10926	31	if	if	IN
29084	10926	32	it	-PRON-	PRP
29084	10926	33	is	be	VBZ
29084	10926	34	to	to	TO
29084	10926	35	be	be	VB
29084	10926	36	served	serve	VBN
29084	10926	37	in	in	IN
29084	10926	38	an	an	DT
29084	10926	39	earthen	earthen	JJ
29084	10926	40	pie	pie	NN
29084	10926	41	-	-	HYPH
29084	10926	42	form	form	NN
29084	10926	43	,	,	,
29084	10926	44	the	the	DT
29084	10926	45	following	follow	VBG
29084	10926	46	preparation	preparation	NN
29084	10926	47	must	must	MD
29084	10926	48	be	be	VB
29084	10926	49	observed	observe	VBN
29084	10926	50	.	.	.
29084	10927	1	For	for	IN
29084	10927	2	instance	instance	NN
29084	10927	3	,	,	,
29084	10927	4	take	take	VB
29084	10927	5	three	three	CD
29084	10927	6	pounds	pound	NNS
29084	10927	7	of	of	IN
29084	10927	8	a	a	DT
29084	10927	9	veiny	veiny	JJ
29084	10927	10	piece	piece	NN
29084	10927	11	of	of	IN
29084	10927	12	beef	beef	NN
29084	10927	13	,	,	,
29084	10927	14	that	that	WDT
29084	10927	15	has	have	VBZ
29084	10927	16	fat	fat	JJ
29084	10927	17	and	and	CC
29084	10927	18	lean	lean	JJ
29084	10927	19	;	;	:
29084	10927	20	wash	wash	VB
29084	10927	21	it	-PRON-	PRP
29084	10927	22	,	,	,
29084	10927	23	and	and	CC
29084	10927	24	season	season	VB
29084	10927	25	it	-PRON-	PRP
29084	10927	26	with	with	IN
29084	10927	27	salt	salt	NN
29084	10927	28	,	,	,
29084	10927	29	pepper	pepper	NN
29084	10927	30	,	,	,
29084	10927	31	mace	mace	NN
29084	10927	32	,	,	,
29084	10927	33	and	and	CC
29084	10927	34	allspice	allspice	NN
29084	10927	35	,	,	,
29084	10927	36	in	in	IN
29084	10927	37	fine	fine	JJ
29084	10927	38	powder	powder	NN
29084	10927	39	,	,	,
29084	10927	40	rubbing	rub	VBG
29084	10927	41	them	-PRON-	PRP
29084	10927	42	in	in	RP
29084	10927	43	well	well	RB
29084	10927	44	.	.	.
29084	10928	1	Set	Set	VBN
29084	10928	2	it	-PRON-	PRP
29084	10928	3	by	by	IN
29084	10928	4	the	the	DT
29084	10928	5	side	side	NN
29084	10928	6	of	of	IN
29084	10928	7	a	a	DT
29084	10928	8	slow	slow	JJ
29084	10928	9	fire	fire	NN
29084	10928	10	,	,	,
29084	10928	11	in	in	IN
29084	10928	12	a	a	DT
29084	10928	13	stewpot	stewpot	NN
29084	10928	14	that	that	WDT
29084	10928	15	will	will	MD
29084	10928	16	just	just	RB
29084	10928	17	hold	hold	VB
29084	10928	18	it	-PRON-	PRP
29084	10928	19	.	.	.
29084	10929	1	Add	add	VB
29084	10929	2	about	about	RB
29084	10929	3	two	two	CD
29084	10929	4	ounces	ounce	NNS
29084	10929	5	of	of	IN
29084	10929	6	butter	butter	NN
29084	10929	7	,	,	,
29084	10929	8	cover	cover	VB
29084	10929	9	it	-PRON-	PRP
29084	10929	10	quite	quite	RB
29084	10929	11	close	close	RB
29084	10929	12	,	,	,
29084	10929	13	and	and	CC
29084	10929	14	let	let	VB
29084	10929	15	it	-PRON-	PRP
29084	10929	16	just	just	RB
29084	10929	17	simmer	simmer	VB
29084	10929	18	in	in	IN
29084	10929	19	its	-PRON-	PRP$
29084	10929	20	own	own	JJ
29084	10929	21	steam	steam	NN
29084	10929	22	till	till	IN
29084	10929	23	it	-PRON-	PRP
29084	10929	24	begins	begin	VBZ
29084	10929	25	to	to	TO
29084	10929	26	shrink	shrink	VB
29084	10929	27	.	.	.
29084	10930	1	When	when	WRB
29084	10930	2	it	-PRON-	PRP
29084	10930	3	is	be	VBZ
29084	10930	4	cold	cold	JJ
29084	10930	5	,	,	,
29084	10930	6	add	add	VB
29084	10930	7	more	more	JJR
29084	10930	8	seasoning	seasoning	NN
29084	10930	9	,	,	,
29084	10930	10	forcemeat	forcemeat	NN
29084	10930	11	,	,	,
29084	10930	12	and	and	CC
29084	10930	13	eggs	egg	NNS
29084	10930	14	.	.	.
29084	10931	1	If	if	IN
29084	10931	2	in	in	IN
29084	10931	3	a	a	DT
29084	10931	4	dish	dish	NN
29084	10931	5	,	,	,
29084	10931	6	put	put	VB
29084	10931	7	some	some	DT
29084	10931	8	gravy	gravy	NN
29084	10931	9	to	to	IN
29084	10931	10	it	-PRON-	PRP
29084	10931	11	before	before	IN
29084	10931	12	baking	baking	NN
29084	10931	13	:	:	:
29084	10931	14	if	if	IN
29084	10931	15	in	in	IN
29084	10931	16	a	a	DT
29084	10931	17	crust	crust	NN
29084	10931	18	only	only	RB
29084	10931	19	,	,	,
29084	10931	20	the	the	DT
29084	10931	21	gravy	gravy	NN
29084	10931	22	must	must	MD
29084	10931	23	not	not	RB
29084	10931	24	be	be	VB
29084	10931	25	added	add	VBN
29084	10931	26	till	till	IN
29084	10931	27	after	after	IN
29084	10931	28	it	-PRON-	PRP
29084	10931	29	is	be	VBZ
29084	10931	30	cold	cold	JJ
29084	10931	31	,	,	,
29084	10931	32	and	and	CC
29084	10931	33	in	in	IN
29084	10931	34	a	a	DT
29084	10931	35	jelly	jelly	NN
29084	10931	36	.	.	.
29084	10932	1	Forcemeat	forcemeat	NN
29084	10932	2	may	may	MD
29084	10932	3	be	be	VB
29084	10932	4	put	put	VBN
29084	10932	5	both	both	DT
29084	10932	6	under	under	IN
29084	10932	7	and	and	CC
29084	10932	8	over	over	IN
29084	10932	9	the	the	DT
29084	10932	10	meat	meat	NN
29084	10932	11	,	,	,
29084	10932	12	if	if	IN
29084	10932	13	preferred	prefer	VBN
29084	10932	14	to	to	IN
29084	10932	15	balls	ball	NNS
29084	10932	16	.	.	.
29084	10933	1	SAVOURY	SAVOURY	NNP
29084	10933	2	RICE	RICE	NNP
29084	10933	3	.	.	.
29084	10934	1	Wash	wash	VB
29084	10934	2	and	and	CC
29084	10934	3	pick	pick	VB
29084	10934	4	some	some	DT
29084	10934	5	rice	rice	NN
29084	10934	6	quite	quite	RB
29084	10934	7	clean	clean	JJ
29084	10934	8	,	,	,
29084	10934	9	stew	stew	JJ
29084	10934	10	it	-PRON-	PRP
29084	10934	11	very	very	RB
29084	10934	12	gently	gently	RB
29084	10934	13	in	in	IN
29084	10934	14	a	a	DT
29084	10934	15	small	small	JJ
29084	10934	16	quantity	quantity	NN
29084	10934	17	of	of	IN
29084	10934	18	veal	veal	NN
29084	10934	19	or	or	CC
29084	10934	20	rich	rich	JJ
29084	10934	21	mutton	mutton	NN
29084	10934	22	broth	broth	NNP
29084	10934	23	,	,	,
29084	10934	24	with	with	IN
29084	10934	25	an	an	DT
29084	10934	26	onion	onion	NN
29084	10934	27	,	,	,
29084	10934	28	a	a	DT
29084	10934	29	blade	blade	NN
29084	10934	30	of	of	IN
29084	10934	31	mace	mace	NN
29084	10934	32	,	,	,
29084	10934	33	pepper	pepper	NN
29084	10934	34	and	and	CC
29084	10934	35	salt	salt	NN
29084	10934	36	.	.	.
29084	10935	1	When	when	WRB
29084	10935	2	swelled	swell	VBN
29084	10935	3	,	,	,
29084	10935	4	but	but	CC
29084	10935	5	not	not	RB
29084	10935	6	boiled	boil	VBN
29084	10935	7	to	to	IN
29084	10935	8	a	a	DT
29084	10935	9	mash	mash	NN
29084	10935	10	,	,	,
29084	10935	11	dry	dry	VB
29084	10935	12	it	-PRON-	PRP
29084	10935	13	on	on	IN
29084	10935	14	the	the	DT
29084	10935	15	shallow	shallow	JJ
29084	10935	16	part	part	NN
29084	10935	17	of	of	IN
29084	10935	18	a	a	DT
29084	10935	19	sieve	sieve	NN
29084	10935	20	before	before	IN
29084	10935	21	the	the	DT
29084	10935	22	fire	fire	NN
29084	10935	23	,	,	,
29084	10935	24	and	and	CC
29084	10935	25	either	either	CC
29084	10935	26	serve	serve	VB
29084	10935	27	it	-PRON-	PRP
29084	10935	28	dry	dry	JJ
29084	10935	29	,	,	,
29084	10935	30	or	or	CC
29084	10935	31	put	put	VBD
29084	10935	32	it	-PRON-	PRP
29084	10935	33	in	in	IN
29084	10935	34	the	the	DT
29084	10935	35	middle	middle	NN
29084	10935	36	of	of	IN
29084	10935	37	a	a	DT
29084	10935	38	dish	dish	NN
29084	10935	39	,	,	,
29084	10935	40	and	and	CC
29084	10935	41	pour	pour	VB
29084	10935	42	hot	hot	JJ
29084	10935	43	gravy	gravy	NN
29084	10935	44	round	round	IN
29084	10935	45	it	-PRON-	PRP
29084	10935	46	.	.	.
29084	10936	1	SAVOURY	SAVOURY	NNP
29084	10936	2	VEAL	VEAL	NNP
29084	10936	3	PIE	PIE	NNP
29084	10936	4	.	.	.
29084	10937	1	Make	make	VB
29084	10937	2	a	a	DT
29084	10937	3	good	good	JJ
29084	10937	4	puff	puff	NN
29084	10937	5	-	-	HYPH
29084	10937	6	paste	paste	NN
29084	10937	7	,	,	,
29084	10937	8	and	and	CC
29084	10937	9	sheet	sheet	VB
29084	10937	10	your	-PRON-	PRP$
29084	10937	11	dish	dish	NN
29084	10937	12	;	;	:
29084	10937	13	cut	cut	VB
29084	10937	14	the	the	DT
29084	10937	15	veal	veal	NN
29084	10937	16	into	into	IN
29084	10937	17	pieces	piece	NNS
29084	10937	18	,	,	,
29084	10937	19	season	season	VB
29084	10937	20	it	-PRON-	PRP
29084	10937	21	with	with	IN
29084	10937	22	pepper	pepper	NN
29084	10937	23	,	,	,
29084	10937	24	mace	mace	NN
29084	10937	25	,	,	,
29084	10937	26	and	and	CC
29084	10937	27	nutmeg	nutmeg	NNP
29084	10937	28	,	,	,
29084	10937	29	finely	finely	RB
29084	10937	30	beat	beat	VBD
29084	10937	31	,	,	,
29084	10937	32	and	and	CC
29084	10937	33	a	a	DT
29084	10937	34	little	little	JJ
29084	10937	35	salt	salt	NN
29084	10937	36	;	;	:
29084	10937	37	lay	lay	VB
29084	10937	38	it	-PRON-	PRP
29084	10937	39	into	into	IN
29084	10937	40	the	the	DT
29084	10937	41	crust	crust	NN
29084	10937	42	,	,	,
29084	10937	43	with	with	IN
29084	10937	44	lambstones	lambstone	NNS
29084	10937	45	,	,	,
29084	10937	46	sweetbreads	sweetbread	NNS
29084	10937	47	,	,	,
29084	10937	48	the	the	DT
29084	10937	49	yolks	yolk	NNS
29084	10937	50	of	of	IN
29084	10937	51	hard	hard	JJ
29084	10937	52	eggs	egg	NNS
29084	10937	53	,	,	,
29084	10937	54	an	an	DT
29084	10937	55	artichoke	artichoke	JJ
29084	10937	56	bottom	bottom	NN
29084	10937	57	boiled	boil	VBD
29084	10937	58	,	,	,
29084	10937	59	and	and	CC
29084	10937	60	cut	cut	VBN
29084	10937	61	in	in	IN
29084	10937	62	dice	dice	NN
29084	10937	63	,	,	,
29084	10937	64	and	and	CC
29084	10937	65	the	the	DT
29084	10937	66	tops	top	NNS
29084	10937	67	of	of	IN
29084	10937	68	asparagus	asparagus	NN
29084	10937	69	;	;	:
29084	10937	70	put	put	VBN
29084	10937	71	in	in	RP
29084	10937	72	about	about	IN
29084	10937	73	half	half	PDT
29084	10937	74	a	a	DT
29084	10937	75	pint	pint	NN
29084	10937	76	of	of	IN
29084	10937	77	water	water	NN
29084	10937	78	,	,	,
29084	10937	79	lay	lay	VB
29084	10937	80	pieces	piece	NNS
29084	10937	81	of	of	IN
29084	10937	82	butter	butter	NN
29084	10937	83	over	over	IN
29084	10937	84	the	the	DT
29084	10937	85	top	top	NN
29084	10937	86	,	,	,
29084	10937	87	put	put	VBN
29084	10937	88	on	on	IN
29084	10937	89	the	the	DT
29084	10937	90	lid	lid	NN
29084	10937	91	,	,	,
29084	10937	92	and	and	CC
29084	10937	93	ornament	ornament	VB
29084	10937	94	it	-PRON-	PRP
29084	10937	95	to	to	IN
29084	10937	96	your	-PRON-	PRP$
29084	10937	97	fancy	fancy	NN
29084	10937	98	.	.	.
29084	10938	1	In	in	IN
29084	10938	2	a	a	DT
29084	10938	3	quick	quick	JJ
29084	10938	4	oven	oven	NN
29084	10938	5	about	about	IN
29084	10938	6	an	an	DT
29084	10938	7	hour	hour	NN
29084	10938	8	and	and	CC
29084	10938	9	an	an	DT
29084	10938	10	half	half	NN
29084	10938	11	will	will	MD
29084	10938	12	bake	bake	VB
29084	10938	13	it	-PRON-	PRP
29084	10938	14	.	.	.
29084	10939	1	Make	make	VB
29084	10939	2	a	a	DT
29084	10939	3	caudle	caudle	NN
29084	10939	4	for	for	IN
29084	10939	5	it	-PRON-	PRP
29084	10939	6	thus	thus	RB
29084	10939	7	:	:	:
29084	10939	8	take	take	VB
29084	10939	9	half	half	PDT
29084	10939	10	a	a	DT
29084	10939	11	pint	pint	NN
29084	10939	12	of	of	IN
29084	10939	13	strong	strong	JJ
29084	10939	14	veal	veal	NN
29084	10939	15	broth	broth	NN
29084	10939	16	,	,	,
29084	10939	17	a	a	DT
29084	10939	18	gill	gill	NN
29084	10939	19	of	of	IN
29084	10939	20	white	white	JJ
29084	10939	21	wine	wine	NN
29084	10939	22	,	,	,
29084	10939	23	and	and	CC
29084	10939	24	the	the	DT
29084	10939	25	yolks	yolk	NNS
29084	10939	26	of	of	IN
29084	10939	27	three	three	CD
29084	10939	28	eggs	egg	NNS
29084	10939	29	;	;	,
29084	10939	30	set	set	VBN
29084	10939	31	this	this	DT
29084	10939	32	over	over	IN
29084	10939	33	the	the	DT
29084	10939	34	stove	stove	NN
29084	10939	35	,	,	,
29084	10939	36	and	and	CC
29084	10939	37	keep	keep	VB
29084	10939	38	it	-PRON-	PRP
29084	10939	39	stirring	stirring	JJ
29084	10939	40	;	;	:
29084	10939	41	put	put	VBN
29084	10939	42	in	in	IN
29084	10939	43	some	some	DT
29084	10939	44	grated	grate	VBN
29084	10939	45	nutmeg	nutmeg	NNS
29084	10939	46	,	,	,
29084	10939	47	and	and	CC
29084	10939	48	a	a	DT
29084	10939	49	little	little	JJ
29084	10939	50	salt	salt	NN
29084	10939	51	;	;	:
29084	10939	52	when	when	WRB
29084	10939	53	it	-PRON-	PRP
29084	10939	54	boils	boil	VBZ
29084	10939	55	,	,	,
29084	10939	56	if	if	IN
29084	10939	57	there	there	EX
29084	10939	58	is	be	VBZ
29084	10939	59	any	any	DT
29084	10939	60	scum	scum	NN
29084	10939	61	,	,	,
29084	10939	62	take	take	VB
29084	10939	63	it	-PRON-	PRP
29084	10939	64	off	off	RP
29084	10939	65	;	;	:
29084	10939	66	pour	pour	VB
29084	10939	67	in	in	IN
29084	10939	68	a	a	DT
29084	10939	69	gill	gill	NN
29084	10939	70	of	of	IN
29084	10939	71	cream	cream	NN
29084	10939	72	,	,	,
29084	10939	73	keep	keep	VB
29084	10939	74	it	-PRON-	PRP
29084	10939	75	stirring	stirring	JJ
29084	10939	76	till	till	IN
29084	10939	77	it	-PRON-	PRP
29084	10939	78	simmers	simmer	VBZ
29084	10939	79	,	,	,
29084	10939	80	then	then	RB
29084	10939	81	take	take	VB
29084	10939	82	the	the	DT
29084	10939	83	lid	lid	NN
29084	10939	84	of	of	IN
29084	10939	85	your	-PRON-	PRP$
29084	10939	86	pie	pie	NN
29084	10939	87	off	off	RP
29084	10939	88	carefully	carefully	RB
29084	10939	89	,	,	,
29084	10939	90	and	and	CC
29084	10939	91	pour	pour	VB
29084	10939	92	the	the	DT
29084	10939	93	caudle	caudle	NN
29084	10939	94	over	over	IN
29084	10939	95	it	-PRON-	PRP
29084	10939	96	,	,	,
29084	10939	97	shake	shake	VB
29084	10939	98	it	-PRON-	PRP
29084	10939	99	round	round	RB
29084	10939	100	,	,	,
29084	10939	101	lay	lie	VBD
29084	10939	102	on	on	IN
29084	10939	103	the	the	DT
29084	10939	104	lid	lid	NN
29084	10939	105	as	as	RB
29084	10939	106	exact	exact	JJ
29084	10939	107	as	as	IN
29084	10939	108	you	-PRON-	PRP
29084	10939	109	can	can	MD
29084	10939	110	,	,	,
29084	10939	111	and	and	CC
29084	10939	112	send	send	VB
29084	10939	113	it	-PRON-	PRP
29084	10939	114	to	to	IN
29084	10939	115	table	table	NN
29084	10939	116	.	.	.
29084	10940	1	You	-PRON-	PRP
29084	10940	2	may	may	MD
29084	10940	3	do	do	VB
29084	10940	4	lamb	lamb	NN
29084	10940	5	this	this	DT
29084	10940	6	way	way	NN
29084	10940	7	.	.	.
29084	10941	1	SAVOURY	savoury	VB
29084	10941	2	VEGETABLES	VEGETABLES	NNP
29084	10941	3	.	.	.
29084	10942	1	Wash	wash	VB
29084	10942	2	a	a	DT
29084	10942	3	dish	dish	NN
29084	10942	4	with	with	IN
29084	10942	5	the	the	DT
29084	10942	6	white	white	NN
29084	10942	7	of	of	IN
29084	10942	8	eggs	egg	NNS
29084	10942	9	.	.	.
29084	10943	1	Make	make	VB
29084	10943	2	several	several	JJ
29084	10943	3	divisions	division	NNS
29084	10943	4	with	with	IN
29084	10943	5	mashed	mash	VBN
29084	10943	6	potatoes	potato	NNS
29084	10943	7	and	and	CC
29084	10943	8	yolks	yolk	NNS
29084	10943	9	of	of	IN
29084	10943	10	eggs	egg	NNS
29084	10943	11	mixed	mix	VBN
29084	10943	12	together	together	RB
29084	10943	13	and	and	CC
29084	10943	14	put	put	VBD
29084	10943	15	on	on	IN
29084	10943	16	the	the	DT
29084	10943	17	dish	dish	NN
29084	10943	18	,	,	,
29084	10943	19	and	and	CC
29084	10943	20	bake	bake	VB
29084	10943	21	it	-PRON-	PRP
29084	10943	22	of	of	IN
29084	10943	23	a	a	DT
29084	10943	24	nice	nice	JJ
29084	10943	25	colour	colour	NN
29084	10943	26	.	.	.
29084	10944	1	In	in	IN
29084	10944	2	the	the	DT
29084	10944	3	first	first	JJ
29084	10944	4	division	division	NN
29084	10944	5	put	put	VBD
29084	10944	6	stewed	stew	VBN
29084	10944	7	spinach	spinach	NN
29084	10944	8	,	,	,
29084	10944	9	in	in	IN
29084	10944	10	the	the	DT
29084	10944	11	second	second	JJ
29084	10944	12	mashed	mash	VBN
29084	10944	13	turnips	turnip	NNS
29084	10944	14	,	,	,
29084	10944	15	in	in	IN
29084	10944	16	the	the	DT
29084	10944	17	third	third	JJ
29084	10944	18	slices	slice	NNS
29084	10944	19	of	of	IN
29084	10944	20	carrots	carrot	NNS
29084	10944	21	,	,	,
29084	10944	22	in	in	IN
29084	10944	23	the	the	DT
29084	10944	24	fourth	fourth	JJ
29084	10944	25	some	some	DT
29084	10944	26	button	button	NN
29084	10944	27	onions	onion	NNS
29084	10944	28	stewed	stew	VBD
29084	10944	29	in	in	IN
29084	10944	30	gravy	gravy	NN
29084	10944	31	,	,	,
29084	10944	32	or	or	CC
29084	10944	33	any	any	DT
29084	10944	34	other	other	JJ
29084	10944	35	kind	kind	NN
29084	10944	36	of	of	IN
29084	10944	37	vegetables	vegetable	NNS
29084	10944	38	to	to	TO
29084	10944	39	make	make	VB
29084	10944	40	a	a	DT
29084	10944	41	variety	variety	NN
29084	10944	42	.	.	.
29084	10945	1	SAVOY	savoy	JJ
29084	10945	2	BISCUITS	biscuit	NNS
29084	10945	3	.	.	.
29084	10946	1	Take	take	VB
29084	10946	2	six	six	CD
29084	10946	3	eggs	egg	NNS
29084	10946	4	,	,	,
29084	10946	5	separate	separate	VBP
29084	10946	6	the	the	DT
29084	10946	7	yolks	yolk	NNS
29084	10946	8	and	and	CC
29084	10946	9	whites	white	NNS
29084	10946	10	,	,	,
29084	10946	11	mix	mix	VB
29084	10946	12	the	the	DT
29084	10946	13	yolks	yolk	NNS
29084	10946	14	with	with	IN
29084	10946	15	six	six	CD
29084	10946	16	ounces	ounce	NNS
29084	10946	17	of	of	IN
29084	10946	18	sugar	sugar	NN
29084	10946	19	finely	finely	RB
29084	10946	20	powdered	powder	VBD
29084	10946	21	,	,	,
29084	10946	22	and	and	CC
29084	10946	23	the	the	DT
29084	10946	24	rind	rind	NN
29084	10946	25	of	of	IN
29084	10946	26	a	a	DT
29084	10946	27	grated	grate	VBN
29084	10946	28	lemon	lemon	NN
29084	10946	29	.	.	.
29084	10947	1	Beat	beat	VB
29084	10947	2	them	-PRON-	PRP
29084	10947	3	together	together	RB
29084	10947	4	for	for	IN
29084	10947	5	a	a	DT
29084	10947	6	quarter	quarter	NN
29084	10947	7	of	of	IN
29084	10947	8	an	an	DT
29084	10947	9	hour	hour	NN
29084	10947	10	,	,	,
29084	10947	11	then	then	RB
29084	10947	12	whisk	whisk	VB
29084	10947	13	the	the	DT
29084	10947	14	whites	white	NNS
29084	10947	15	up	up	RP
29084	10947	16	in	in	IN
29084	10947	17	a	a	DT
29084	10947	18	broad	broad	JJ
29084	10947	19	dish	dish	NN
29084	10947	20	till	till	IN
29084	10947	21	they	-PRON-	PRP
29084	10947	22	are	be	VBP
29084	10947	23	well	well	RB
29084	10947	24	frothed	frothed	JJ
29084	10947	25	,	,	,
29084	10947	26	and	and	CC
29084	10947	27	mix	mix	VB
29084	10947	28	them	-PRON-	PRP
29084	10947	29	with	with	IN
29084	10947	30	the	the	DT
29084	10947	31	yolks	yolk	NNS
29084	10947	32	,	,	,
29084	10947	33	adding	add	VBG
29084	10947	34	five	five	CD
29084	10947	35	ounces	ounce	NNS
29084	10947	36	of	of	IN
29084	10947	37	flour	flour	NN
29084	10947	38	well	well	RB
29084	10947	39	dried	dry	VBN
29084	10947	40	.	.	.
29084	10948	1	Stir	stir	VB
29084	10948	2	the	the	DT
29084	10948	3	whole	whole	JJ
29084	10948	4	well	well	RB
29084	10948	5	together	together	RB
29084	10948	6	;	;	:
29084	10948	7	then	then	RB
29084	10948	8	,	,	,
29084	10948	9	with	with	IN
29084	10948	10	a	a	DT
29084	10948	11	piece	piece	NN
29084	10948	12	of	of	IN
29084	10948	13	flat	flat	JJ
29084	10948	14	ivory	ivory	NN
29084	10948	15	,	,	,
29084	10948	16	take	take	VB
29084	10948	17	out	out	RP
29084	10948	18	the	the	DT
29084	10948	19	batter	batter	NN
29084	10948	20	,	,	,
29084	10948	21	and	and	CC
29084	10948	22	draw	draw	VB
29084	10948	23	it	-PRON-	PRP
29084	10948	24	along	along	IN
29084	10948	25	clean	clean	JJ
29084	10948	26	white	white	JJ
29084	10948	27	paper	paper	NN
29084	10948	28	to	to	IN
29084	10948	29	the	the	DT
29084	10948	30	proper	proper	JJ
29084	10948	31	size	size	NN
29084	10948	32	of	of	IN
29084	10948	33	the	the	DT
29084	10948	34	biscuit	biscuit	NN
29084	10948	35	.	.	.
29084	10949	1	Sift	sift	VB
29084	10949	2	some	some	DT
29084	10949	3	sugar	sugar	NN
29084	10949	4	over	over	IN
29084	10949	5	them	-PRON-	PRP
29084	10949	6	,	,	,
29084	10949	7	and	and	CC
29084	10949	8	bake	bake	VB
29084	10949	9	them	-PRON-	PRP
29084	10949	10	in	in	IN
29084	10949	11	a	a	DT
29084	10949	12	very	very	RB
29084	10949	13	hot	hot	JJ
29084	10949	14	oven	oven	NN
29084	10949	15	.	.	.
29084	10950	1	They	-PRON-	PRP
29084	10950	2	must	must	MD
29084	10950	3	however	however	RB
29084	10950	4	be	be	VB
29084	10950	5	carefully	carefully	RB
29084	10950	6	watched	watch	VBN
29084	10950	7	,	,	,
29084	10950	8	for	for	IN
29084	10950	9	they	-PRON-	PRP
29084	10950	10	are	be	VBP
29084	10950	11	soon	soon	RB
29084	10950	12	done	do	VBN
29084	10950	13	,	,	,
29084	10950	14	and	and	CC
29084	10950	15	a	a	DT
29084	10950	16	few	few	JJ
29084	10950	17	seconds	second	NNS
29084	10950	18	over	over	IN
29084	10950	19	the	the	DT
29084	10950	20	proper	proper	JJ
29084	10950	21	time	time	NN
29084	10950	22	will	will	MD
29084	10950	23	scorch	scorch	VB
29084	10950	24	and	and	CC
29084	10950	25	spoil	spoil	VB
29084	10950	26	them	-PRON-	PRP
29084	10950	27	.	.	.
29084	10951	1	SAVOY	savoy	JJ
29084	10951	2	CAKE	CAKE	NNS
29084	10951	3	.	.	.
29084	10952	1	Put	put	VB
29084	10952	2	four	four	CD
29084	10952	3	eggs	egg	NNS
29084	10952	4	into	into	IN
29084	10952	5	a	a	DT
29084	10952	6	scale	scale	NN
29084	10952	7	,	,	,
29084	10952	8	and	and	CC
29084	10952	9	then	then	RB
29084	10952	10	take	take	VB
29084	10952	11	their	-PRON-	PRP$
29084	10952	12	weight	weight	NN
29084	10952	13	in	in	IN
29084	10952	14	fine	fine	JJ
29084	10952	15	sugar	sugar	NN
29084	10952	16	,	,	,
29084	10952	17	powdered	powder	VBN
29084	10952	18	and	and	CC
29084	10952	19	sifted	sift	VBN
29084	10952	20	,	,	,
29084	10952	21	with	with	IN
29084	10952	22	the	the	DT
29084	10952	23	weight	weight	NN
29084	10952	24	of	of	IN
29084	10952	25	seven	seven	CD
29084	10952	26	eggs	egg	NNS
29084	10952	27	in	in	IN
29084	10952	28	flour	flour	NN
29084	10952	29	well	well	RB
29084	10952	30	dried	dry	VBN
29084	10952	31	.	.	.
29084	10953	1	Break	break	VB
29084	10953	2	the	the	DT
29084	10953	3	eggs	egg	NNS
29084	10953	4	,	,	,
29084	10953	5	putting	put	VBG
29084	10953	6	the	the	DT
29084	10953	7	yolks	yolk	NNS
29084	10953	8	into	into	IN
29084	10953	9	one	one	CD
29084	10953	10	basin	basin	NN
29084	10953	11	,	,	,
29084	10953	12	and	and	CC
29084	10953	13	the	the	DT
29084	10953	14	whites	white	NNS
29084	10953	15	into	into	IN
29084	10953	16	another	another	DT
29084	10953	17	.	.	.
29084	10954	1	Mix	mix	VB
29084	10954	2	with	with	IN
29084	10954	3	the	the	DT
29084	10954	4	yolks	yolk	NNS
29084	10954	5	the	the	DT
29084	10954	6	sugar	sugar	NN
29084	10954	7	that	that	WDT
29084	10954	8	has	have	VBZ
29084	10954	9	been	be	VBN
29084	10954	10	weighed	weigh	VBN
29084	10954	11	,	,	,
29084	10954	12	a	a	DT
29084	10954	13	little	little	JJ
29084	10954	14	grated	grated	JJ
29084	10954	15	lemon	lemon	NN
29084	10954	16	peel	peel	NN
29084	10954	17	,	,	,
29084	10954	18	and	and	CC
29084	10954	19	a	a	DT
29084	10954	20	little	little	JJ
29084	10954	21	orange	orange	JJ
29084	10954	22	-	-	HYPH
29084	10954	23	flower	flower	NN
29084	10954	24	water	water	NN
29084	10954	25	.	.	.
29084	10955	1	Beat	beat	VB
29084	10955	2	them	-PRON-	PRP
29084	10955	3	well	well	RB
29084	10955	4	together	together	RB
29084	10955	5	for	for	IN
29084	10955	6	half	half	PDT
29084	10955	7	an	an	DT
29084	10955	8	hour	hour	NN
29084	10955	9	,	,	,
29084	10955	10	then	then	RB
29084	10955	11	add	add	VB
29084	10955	12	the	the	DT
29084	10955	13	whites	white	NNS
29084	10955	14	whipped	whip	VBN
29084	10955	15	to	to	IN
29084	10955	16	a	a	DT
29084	10955	17	froth	froth	NN
29084	10955	18	,	,	,
29084	10955	19	and	and	CC
29084	10955	20	mix	mix	VB
29084	10955	21	in	in	IN
29084	10955	22	the	the	DT
29084	10955	23	flour	flour	NN
29084	10955	24	by	by	IN
29084	10955	25	degrees	degree	NNS
29084	10955	26	,	,	,
29084	10955	27	continuing	continue	VBG
29084	10955	28	to	to	TO
29084	10955	29	beat	beat	VB
29084	10955	30	them	-PRON-	PRP
29084	10955	31	all	all	PDT
29084	10955	32	the	the	DT
29084	10955	33	time	time	NN
29084	10955	34	.	.	.
29084	10956	1	Then	then	RB
29084	10956	2	put	put	VB
29084	10956	3	the	the	DT
29084	10956	4	batter	batter	NN
29084	10956	5	into	into	IN
29084	10956	6	a	a	DT
29084	10956	7	tin	tin	NN
29084	10956	8	well	well	NN
29084	10956	9	buttered	butter	VBN
29084	10956	10	,	,	,
29084	10956	11	and	and	CC
29084	10956	12	bake	bake	VB
29084	10956	13	it	-PRON-	PRP
29084	10956	14	an	an	DT
29084	10956	15	hour	hour	NN
29084	10956	16	and	and	CC
29084	10956	17	a	a	DT
29084	10956	18	half	half	NN
29084	10956	19	.	.	.
29084	10957	1	This	this	DT
29084	10957	2	is	be	VBZ
29084	10957	3	a	a	DT
29084	10957	4	very	very	RB
29084	10957	5	delicate	delicate	JJ
29084	10957	6	light	light	JJ
29084	10957	7	cake	cake	NN
29084	10957	8	for	for	IN
29084	10957	9	serving	serve	VBG
29084	10957	10	at	at	IN
29084	10957	11	table	table	NN
29084	10957	12	,	,	,
29084	10957	13	or	or	CC
29084	10957	14	in	in	IN
29084	10957	15	a	a	DT
29084	10957	16	dessert	dessert	NN
29084	10957	17	,	,	,
29084	10957	18	and	and	CC
29084	10957	19	is	be	VBZ
29084	10957	20	pretty	pretty	RB
29084	10957	21	when	when	WRB
29084	10957	22	baked	bake	VBN
29084	10957	23	in	in	IN
29084	10957	24	a	a	DT
29084	10957	25	melon	melon	NN
29084	10957	26	mould	mould	NN
29084	10957	27	,	,	,
29084	10957	28	or	or	CC
29084	10957	29	any	any	DT
29084	10957	30	other	other	JJ
29084	10957	31	kind	kind	NN
29084	10957	32	of	of	IN
29084	10957	33	shape	shape	NN
29084	10957	34	.	.	.
29084	10958	1	It	-PRON-	PRP
29084	10958	2	may	may	MD
29084	10958	3	be	be	VB
29084	10958	4	iced	ice	VBN
29084	10958	5	at	at	IN
29084	10958	6	pleasure	pleasure	NN
29084	10958	7	.	.	.
29084	10959	1	SAUCE	SAUCE	VBN
29084	10959	2	FOR	for	IN
29084	10959	3	BOILED	BOILED	NNP
29084	10959	4	MEAT	MEAT	NNP
29084	10959	5	.	.	.
29084	10960	1	The	the	DT
29084	10960	2	sauces	sauce	NNS
29084	10960	3	usually	usually	RB
29084	10960	4	sent	send	VBN
29084	10960	5	to	to	IN
29084	10960	6	table	table	NN
29084	10960	7	with	with	IN
29084	10960	8	boiled	boil	VBN
29084	10960	9	meat	meat	NN
29084	10960	10	,	,	,
29084	10960	11	not	not	RB
29084	10960	12	poured	pour	VBD
29084	10960	13	over	over	RP
29084	10960	14	the	the	DT
29084	10960	15	dish	dish	NN
29084	10960	16	,	,	,
29084	10960	17	but	but	CC
29084	10960	18	put	put	VBN
29084	10960	19	into	into	IN
29084	10960	20	boats	boat	NNS
29084	10960	21	,	,	,
29084	10960	22	are	be	VBP
29084	10960	23	the	the	DT
29084	10960	24	following	follow	VBG
29084	10960	25	.	.	.
29084	10961	1	Gravy	Gravy	NNP
29084	10961	2	,	,	,
29084	10961	3	parsley	parsley	NN
29084	10961	4	and	and	CC
29084	10961	5	butter	butter	NN
29084	10961	6	,	,	,
29084	10961	7	chervil	chervil	NN
29084	10961	8	,	,	,
29084	10961	9	caper	caper	NN
29084	10961	10	,	,	,
29084	10961	11	oyster	oyster	NNP
29084	10961	12	,	,	,
29084	10961	13	liver	liver	NNP
29084	10961	14	and	and	CC
29084	10961	15	parsley	parsley	NN
29084	10961	16	,	,	,
29084	10961	17	onion	onion	NN
29084	10961	18	,	,	,
29084	10961	19	celery	celery	NN
29084	10961	20	,	,	,
29084	10961	21	shalot	shalot	NN
29084	10961	22	,	,	,
29084	10961	23	and	and	CC
29084	10961	24	curry	curry	VB
29084	10961	25	.	.	.
29084	10962	1	The	the	DT
29084	10962	2	ingredients	ingredient	NNS
29084	10962	3	for	for	IN
29084	10962	4	compound	compound	NN
29084	10962	5	sauces	sauce	NNS
29084	10962	6	should	should	MD
29084	10962	7	be	be	VB
29084	10962	8	so	so	RB
29084	10962	9	nicely	nicely	RB
29084	10962	10	proportioned	proportion	VBN
29084	10962	11	,	,	,
29084	10962	12	that	that	IN
29084	10962	13	no	no	DT
29084	10962	14	one	one	NN
29084	10962	15	may	may	MD
29084	10962	16	be	be	VB
29084	10962	17	predominant	predominant	JJ
29084	10962	18	,	,	,
29084	10962	19	but	but	CC
29084	10962	20	that	that	IN
29084	10962	21	there	there	EX
29084	10962	22	may	may	MD
29084	10962	23	be	be	VB
29084	10962	24	an	an	DT
29084	10962	25	equal	equal	JJ
29084	10962	26	union	union	NN
29084	10962	27	of	of	IN
29084	10962	28	the	the	DT
29084	10962	29	combined	combine	VBN
29084	10962	30	flavours	flavour	NNS
29084	10962	31	.	.	.
29084	10963	1	All	all	DT
29084	10963	2	sauces	sauce	NNS
29084	10963	3	should	should	MD
29084	10963	4	be	be	VB
29084	10963	5	sent	send	VBN
29084	10963	6	to	to	TO
29084	10963	7	table	table	NN
29084	10963	8	as	as	RB
29084	10963	9	hot	hot	JJ
29084	10963	10	as	as	IN
29084	10963	11	possible	possible	JJ
29084	10963	12	,	,	,
29084	10963	13	for	for	IN
29084	10963	14	nothing	nothing	NN
29084	10963	15	is	be	VBZ
29084	10963	16	more	more	RBR
29084	10963	17	unsightly	unsightly	RB
29084	10963	18	than	than	IN
29084	10963	19	the	the	DT
29084	10963	20	surface	surface	NN
29084	10963	21	of	of	IN
29084	10963	22	a	a	DT
29084	10963	23	sauce	sauce	NN
29084	10963	24	in	in	IN
29084	10963	25	a	a	DT
29084	10963	26	frozen	frozen	JJ
29084	10963	27	state	state	NN
29084	10963	28	,	,	,
29084	10963	29	or	or	CC
29084	10963	30	garnished	garnish	VBN
29084	10963	31	with	with	IN
29084	10963	32	grease	grease	NN
29084	10963	33	on	on	IN
29084	10963	34	the	the	DT
29084	10963	35	top	top	NN
29084	10963	36	.	.	.
29084	10964	1	SAUCE	SAUCE	VBN
29084	10964	2	FOR	for	IN
29084	10964	3	BRAWN	BRAWN	NNP
29084	10964	4	.	.	.
29084	10965	1	Take	take	VB
29084	10965	2	a	a	DT
29084	10965	3	peck	peck	NN
29084	10965	4	of	of	IN
29084	10965	5	bran	bran	NN
29084	10965	6	,	,	,
29084	10965	7	seven	seven	CD
29084	10965	8	gallons	gallon	NNS
29084	10965	9	of	of	IN
29084	10965	10	water	water	NN
29084	10965	11	,	,	,
29084	10965	12	a	a	DT
29084	10965	13	pound	pound	NN
29084	10965	14	of	of	IN
29084	10965	15	salt	salt	NN
29084	10965	16	,	,	,
29084	10965	17	a	a	DT
29084	10965	18	sprig	sprig	NN
29084	10965	19	of	of	IN
29084	10965	20	bay	bay	NNP
29084	10965	21	and	and	CC
29084	10965	22	rosemary	rosemary	NNP
29084	10965	23	.	.	.
29084	10966	1	Boil	boil	VB
29084	10966	2	the	the	DT
29084	10966	3	whole	whole	JJ
29084	10966	4	half	half	PDT
29084	10966	5	an	an	DT
29084	10966	6	hour	hour	NN
29084	10966	7	,	,	,
29084	10966	8	strain	strain	VB
29084	10966	9	it	-PRON-	PRP
29084	10966	10	off	off	RP
29084	10966	11	,	,	,
29084	10966	12	let	let	VB
29084	10966	13	it	-PRON-	PRP
29084	10966	14	stand	stand	VB
29084	10966	15	till	till	IN
29084	10966	16	it	-PRON-	PRP
29084	10966	17	is	be	VBZ
29084	10966	18	cold	cold	JJ
29084	10966	19	,	,	,
29084	10966	20	and	and	CC
29084	10966	21	then	then	RB
29084	10966	22	put	put	VB
29084	10966	23	it	-PRON-	PRP
29084	10966	24	in	in	IN
29084	10966	25	the	the	DT
29084	10966	26	brawn	brawn	NN
29084	10966	27	.	.	.
29084	10967	1	SAUCE	SAUCE	VBN
29084	10967	2	FOR	for	IN
29084	10967	3	CARP	carp	NN
29084	10967	4	.	.	.
29084	10968	1	Rub	rub	VB
29084	10968	2	half	half	PDT
29084	10968	3	a	a	DT
29084	10968	4	pound	pound	NN
29084	10968	5	of	of	IN
29084	10968	6	butter	butter	NN
29084	10968	7	with	with	IN
29084	10968	8	a	a	DT
29084	10968	9	tea	tea	NN
29084	10968	10	-	-	HYPH
29084	10968	11	spoonful	spoonful	JJ
29084	10968	12	of	of	IN
29084	10968	13	flour	flour	NN
29084	10968	14	,	,	,
29084	10968	15	melt	melt	VB
29084	10968	16	it	-PRON-	PRP
29084	10968	17	in	in	IN
29084	10968	18	a	a	DT
29084	10968	19	little	little	JJ
29084	10968	20	water	water	NN
29084	10968	21	,	,	,
29084	10968	22	and	and	CC
29084	10968	23	add	add	VBP
29084	10968	24	nearly	nearly	RB
29084	10968	25	a	a	DT
29084	10968	26	quarter	quarter	NN
29084	10968	27	of	of	IN
29084	10968	28	a	a	DT
29084	10968	29	pint	pint	NN
29084	10968	30	of	of	IN
29084	10968	31	thick	thick	JJ
29084	10968	32	cream	cream	NN
29084	10968	33	.	.	.
29084	10969	1	Put	put	VB
29084	10969	2	in	in	RP
29084	10969	3	half	half	PDT
29084	10969	4	an	an	DT
29084	10969	5	anchovy	anchovy	NN
29084	10969	6	chopped	chop	VBN
29084	10969	7	fine	fine	JJ
29084	10969	8	,	,	,
29084	10969	9	but	but	CC
29084	10969	10	not	not	RB
29084	10969	11	washed	wash	VBN
29084	10969	12	;	;	:
29084	10969	13	set	set	VB
29084	10969	14	it	-PRON-	PRP
29084	10969	15	over	over	IN
29084	10969	16	the	the	DT
29084	10969	17	fire	fire	NN
29084	10969	18	,	,	,
29084	10969	19	and	and	CC
29084	10969	20	as	as	IN
29084	10969	21	it	-PRON-	PRP
29084	10969	22	boils	boil	VBZ
29084	10969	23	up	up	RP
29084	10969	24	,	,	,
29084	10969	25	add	add	VB
29084	10969	26	a	a	DT
29084	10969	27	large	large	JJ
29084	10969	28	spoonful	spoonful	JJ
29084	10969	29	of	of	IN
29084	10969	30	real	real	JJ
29084	10969	31	India	India	NNP
29084	10969	32	soy	soy	NN
29084	10969	33	.	.	.
29084	10970	1	If	if	IN
29084	10970	2	that	that	DT
29084	10970	3	does	do	VBZ
29084	10970	4	not	not	RB
29084	10970	5	give	give	VB
29084	10970	6	it	-PRON-	PRP
29084	10970	7	a	a	DT
29084	10970	8	fine	fine	JJ
29084	10970	9	colour	colour	NN
29084	10970	10	,	,	,
29084	10970	11	add	add	VB
29084	10970	12	a	a	DT
29084	10970	13	little	little	JJ
29084	10970	14	more	more	JJR
29084	10970	15	.	.	.
29084	10971	1	Turn	turn	VB
29084	10971	2	it	-PRON-	PRP
29084	10971	3	into	into	IN
29084	10971	4	the	the	DT
29084	10971	5	sauce	sauce	NN
29084	10971	6	tureen	tureen	NN
29084	10971	7	,	,	,
29084	10971	8	and	and	CC
29084	10971	9	put	put	VBD
29084	10971	10	in	in	RP
29084	10971	11	some	some	DT
29084	10971	12	salt	salt	NN
29084	10971	13	and	and	CC
29084	10971	14	half	half	PDT
29084	10971	15	a	a	DT
29084	10971	16	lemon	lemon	NN
29084	10971	17	.	.	.
29084	10972	1	Stir	stir	VB
29084	10972	2	it	-PRON-	PRP
29084	10972	3	well	well	RB
29084	10972	4	to	to	TO
29084	10972	5	keep	keep	VB
29084	10972	6	it	-PRON-	PRP
29084	10972	7	from	from	IN
29084	10972	8	curdling	curdle	VBG
29084	10972	9	.	.	.
29084	10973	1	SAUCE	SAUCE	VBN
29084	10973	2	FOR	for	IN
29084	10973	3	CHICKENS	chicken	NNS
29084	10973	4	.	.	.
29084	10974	1	An	an	DT
29084	10974	2	anchovy	anchovy	NN
29084	10974	3	or	or	CC
29084	10974	4	two	two	CD
29084	10974	5	boned	bone	VBN
29084	10974	6	and	and	CC
29084	10974	7	chopped	chop	VBN
29084	10974	8	,	,	,
29084	10974	9	some	some	DT
29084	10974	10	parsley	parsley	NN
29084	10974	11	and	and	CC
29084	10974	12	onion	onion	NN
29084	10974	13	chopped	chop	VBD
29084	10974	14	,	,	,
29084	10974	15	adding	add	VBG
29084	10974	16	pepper	pepper	NN
29084	10974	17	,	,	,
29084	10974	18	oil	oil	NN
29084	10974	19	,	,	,
29084	10974	20	vinegar	vinegar	NN
29084	10974	21	,	,	,
29084	10974	22	mustard	mustard	NN
29084	10974	23	,	,	,
29084	10974	24	and	and	CC
29084	10974	25	walnut	walnut	NNP
29084	10974	26	or	or	CC
29084	10974	27	mushroom	mushroom	NN
29084	10974	28	ketchup	ketchup	NN
29084	10974	29	.	.	.
29084	10975	1	These	these	DT
29084	10975	2	mixed	mix	VBN
29084	10975	3	together	together	RB
29084	10975	4	will	will	MD
29084	10975	5	make	make	VB
29084	10975	6	a	a	DT
29084	10975	7	good	good	JJ
29084	10975	8	sauce	sauce	NN
29084	10975	9	for	for	IN
29084	10975	10	cold	cold	JJ
29084	10975	11	chicken	chicken	NN
29084	10975	12	,	,	,
29084	10975	13	partridge	partridge	NN
29084	10975	14	,	,	,
29084	10975	15	or	or	CC
29084	10975	16	veal	veal	NN
29084	10975	17	.	.	.
29084	10976	1	SAUCE	SAUCE	VBN
29084	10976	2	FOR	for	IN
29084	10976	3	CHOPS	CHOPS	NNP
29084	10976	4	.	.	.
29084	10977	1	To	to	TO
29084	10977	2	make	make	VB
29084	10977	3	a	a	DT
29084	10977	4	relishing	relishing	NN
29084	10977	5	sauce	sauce	NN
29084	10977	6	for	for	IN
29084	10977	7	steaks	steak	NNS
29084	10977	8	or	or	CC
29084	10977	9	chops	chop	NNS
29084	10977	10	,	,	,
29084	10977	11	pound	pound	VBP
29084	10977	12	an	an	DT
29084	10977	13	ounce	ounce	NN
29084	10977	14	of	of	IN
29084	10977	15	black	black	JJ
29084	10977	16	pepper	pepper	NN
29084	10977	17	,	,	,
29084	10977	18	and	and	CC
29084	10977	19	half	half	PDT
29084	10977	20	an	an	DT
29084	10977	21	ounce	ounce	NN
29084	10977	22	of	of	IN
29084	10977	23	allspice	allspice	NN
29084	10977	24	,	,	,
29084	10977	25	with	with	IN
29084	10977	26	an	an	DT
29084	10977	27	ounce	ounce	NN
29084	10977	28	of	of	IN
29084	10977	29	salt	salt	NN
29084	10977	30	,	,	,
29084	10977	31	and	and	CC
29084	10977	32	half	half	PDT
29084	10977	33	an	an	DT
29084	10977	34	ounce	ounce	NN
29084	10977	35	of	of	IN
29084	10977	36	scraped	scrape	VBN
29084	10977	37	horseradish	horseradish	JJ
29084	10977	38	,	,	,
29084	10977	39	and	and	CC
29084	10977	40	the	the	DT
29084	10977	41	same	same	JJ
29084	10977	42	of	of	IN
29084	10977	43	shalot	shalot	NN
29084	10977	44	peeled	peel	VBN
29084	10977	45	and	and	CC
29084	10977	46	quartered	quarter	VBN
29084	10977	47	.	.	.
29084	10978	1	Put	put	VB
29084	10978	2	these	these	DT
29084	10978	3	ingredients	ingredient	NNS
29084	10978	4	into	into	IN
29084	10978	5	a	a	DT
29084	10978	6	pint	pint	NN
29084	10978	7	of	of	IN
29084	10978	8	mushroom	mushroom	NN
29084	10978	9	ketchup	ketchup	NN
29084	10978	10	,	,	,
29084	10978	11	or	or	CC
29084	10978	12	walnut	walnut	NNP
29084	10978	13	pickle	pickle	NN
29084	10978	14	;	;	:
29084	10978	15	let	let	VB
29084	10978	16	them	-PRON-	PRP
29084	10978	17	steep	steep	VB
29084	10978	18	for	for	IN
29084	10978	19	a	a	DT
29084	10978	20	fortnight	fortnight	NN
29084	10978	21	,	,	,
29084	10978	22	and	and	CC
29084	10978	23	then	then	RB
29084	10978	24	strain	strain	VB
29084	10978	25	off	off	RP
29084	10978	26	the	the	DT
29084	10978	27	liquor	liquor	NN
29084	10978	28	.	.	.
29084	10979	1	A	a	DT
29084	10979	2	tea	tea	NN
29084	10979	3	-	-	HYPH
29084	10979	4	spoonful	spoonful	JJ
29084	10979	5	or	or	CC
29084	10979	6	two	two	CD
29084	10979	7	mixed	mixed	JJ
29084	10979	8	with	with	IN
29084	10979	9	the	the	DT
29084	10979	10	gravy	gravy	NN
29084	10979	11	usually	usually	RB
29084	10979	12	sent	send	VBN
29084	10979	13	up	up	RP
29084	10979	14	for	for	IN
29084	10979	15	chops	chop	NNS
29084	10979	16	and	and	CC
29084	10979	17	steaks	steak	NNS
29084	10979	18	,	,	,
29084	10979	19	or	or	CC
29084	10979	20	added	add	VBN
29084	10979	21	to	to	IN
29084	10979	22	thick	thick	JJ
29084	10979	23	melted	melted	JJ
29084	10979	24	butter	butter	NN
29084	10979	25	,	,	,
29084	10979	26	will	will	MD
29084	10979	27	be	be	VB
29084	10979	28	found	find	VBN
29084	10979	29	an	an	DT
29084	10979	30	agreeable	agreeable	JJ
29084	10979	31	addition	addition	NN
29084	10979	32	.	.	.
29084	10980	1	SAUCE	SAUCE	VBN
29084	10980	2	FOR	for	IN
29084	10980	3	FISH	FISH	NNS
29084	10980	4	.	.	.
29084	10981	1	Simmer	simmer	JJ
29084	10981	2	very	very	RB
29084	10981	3	gently	gently	RB
29084	10981	4	a	a	DT
29084	10981	5	quarter	quarter	NN
29084	10981	6	of	of	IN
29084	10981	7	a	a	DT
29084	10981	8	pint	pint	NN
29084	10981	9	of	of	IN
29084	10981	10	vinegar	vinegar	NN
29084	10981	11	,	,	,
29084	10981	12	and	and	CC
29084	10981	13	half	half	PDT
29084	10981	14	a	a	DT
29084	10981	15	pint	pint	NN
29084	10981	16	of	of	IN
29084	10981	17	soft	soft	JJ
29084	10981	18	water	water	NN
29084	10981	19	,	,	,
29084	10981	20	with	with	IN
29084	10981	21	an	an	DT
29084	10981	22	onion	onion	NN
29084	10981	23	,	,	,
29084	10981	24	a	a	DT
29084	10981	25	little	little	JJ
29084	10981	26	horseradish	horseradish	JJ
29084	10981	27	,	,	,
29084	10981	28	and	and	CC
29084	10981	29	the	the	DT
29084	10981	30	following	follow	VBG
29084	10981	31	spices	spice	NNS
29084	10981	32	lightly	lightly	RB
29084	10981	33	bruised	bruise	VBN
29084	10981	34	:	:	:
29084	10981	35	four	four	CD
29084	10981	36	cloves	clove	NNS
29084	10981	37	,	,	,
29084	10981	38	two	two	CD
29084	10981	39	blades	blade	NNS
29084	10981	40	of	of	IN
29084	10981	41	mace	mace	NN
29084	10981	42	,	,	,
29084	10981	43	and	and	CC
29084	10981	44	half	half	PDT
29084	10981	45	a	a	DT
29084	10981	46	tea	tea	NN
29084	10981	47	-	-	HYPH
29084	10981	48	spoonful	spoonful	JJ
29084	10981	49	of	of	IN
29084	10981	50	black	black	JJ
29084	10981	51	pepper	pepper	NN
29084	10981	52	.	.	.
29084	10982	1	When	when	WRB
29084	10982	2	the	the	DT
29084	10982	3	onion	onion	NN
29084	10982	4	becomes	become	VBZ
29084	10982	5	tender	tender	NN
29084	10982	6	,	,	,
29084	10982	7	chop	chop	VB
29084	10982	8	it	-PRON-	PRP
29084	10982	9	small	small	JJ
29084	10982	10	,	,	,
29084	10982	11	with	with	IN
29084	10982	12	two	two	CD
29084	10982	13	anchovies	anchovy	NNS
29084	10982	14	,	,	,
29084	10982	15	and	and	CC
29084	10982	16	boil	boil	VB
29084	10982	17	it	-PRON-	PRP
29084	10982	18	for	for	IN
29084	10982	19	a	a	DT
29084	10982	20	few	few	JJ
29084	10982	21	minutes	minute	NNS
29084	10982	22	with	with	IN
29084	10982	23	a	a	DT
29084	10982	24	spoonful	spoonful	NN
29084	10982	25	of	of	IN
29084	10982	26	ketchup	ketchup	NN
29084	10982	27	.	.	.
29084	10983	1	Beat	beat	VB
29084	10983	2	the	the	DT
29084	10983	3	yolks	yolk	NNS
29084	10983	4	of	of	IN
29084	10983	5	three	three	CD
29084	10983	6	eggs	egg	NNS
29084	10983	7	,	,	,
29084	10983	8	strain	strain	VB
29084	10983	9	them	-PRON-	PRP
29084	10983	10	,	,	,
29084	10983	11	and	and	CC
29084	10983	12	mix	mix	VB
29084	10983	13	the	the	DT
29084	10983	14	liquor	liquor	NN
29084	10983	15	with	with	IN
29084	10983	16	them	-PRON-	PRP
29084	10983	17	by	by	IN
29084	10983	18	degrees	degree	NNS
29084	10983	19	.	.	.
29084	10984	1	When	when	WRB
29084	10984	2	well	well	RB
29084	10984	3	mixed	mixed	JJ
29084	10984	4	,	,	,
29084	10984	5	set	set	VBD
29084	10984	6	the	the	DT
29084	10984	7	saucepan	saucepan	NN
29084	10984	8	over	over	IN
29084	10984	9	a	a	DT
29084	10984	10	gentle	gentle	JJ
29084	10984	11	fire	fire	NN
29084	10984	12	,	,	,
29084	10984	13	keeping	keep	VBG
29084	10984	14	the	the	DT
29084	10984	15	basin	basin	NN
29084	10984	16	in	in	IN
29084	10984	17	one	one	CD
29084	10984	18	hand	hand	NN
29084	10984	19	,	,	,
29084	10984	20	into	into	IN
29084	10984	21	which	which	WDT
29084	10984	22	toss	toss	VB
29084	10984	23	the	the	DT
29084	10984	24	sauce	sauce	NN
29084	10984	25	to	to	IN
29084	10984	26	and	and	CC
29084	10984	27	fro	fro	NNP
29084	10984	28	,	,	,
29084	10984	29	and	and	CC
29084	10984	30	shake	shake	VB
29084	10984	31	the	the	DT
29084	10984	32	saucepan	saucepan	NN
29084	10984	33	over	over	IN
29084	10984	34	the	the	DT
29084	10984	35	fire	fire	NN
29084	10984	36	that	that	WDT
29084	10984	37	the	the	DT
29084	10984	38	eggs	egg	NNS
29084	10984	39	may	may	MD
29084	10984	40	not	not	RB
29084	10984	41	curdle	curdle	VB
29084	10984	42	.	.	.
29084	10985	1	The	the	DT
29084	10985	2	sauce	sauce	NN
29084	10985	3	must	must	MD
29084	10985	4	not	not	RB
29084	10985	5	be	be	VB
29084	10985	6	boiled	boil	VBN
29084	10985	7	,	,	,
29084	10985	8	but	but	CC
29084	10985	9	made	make	VBD
29084	10985	10	hot	hot	JJ
29084	10985	11	enough	enough	RB
29084	10985	12	to	to	TO
29084	10985	13	give	give	VB
29084	10985	14	it	-PRON-	PRP
29084	10985	15	the	the	DT
29084	10985	16	thickness	thickness	NN
29084	10985	17	of	of	IN
29084	10985	18	melted	melt	VBN
29084	10985	19	butter.--The	butter.--the	JJ
29084	10985	20	following	follow	VBG
29084	10985	21	sauces	sauce	NNS
29084	10985	22	for	for	IN
29084	10985	23	fish	fish	NN
29084	10985	24	will	will	MD
29084	10985	25	be	be	VB
29084	10985	26	found	find	VBN
29084	10985	27	excellent.--Lobster	excellent.--lobster	CD
29084	10985	28	sauce	sauce	NN
29084	10985	29	.	.	.
29084	10986	1	Take	take	VB
29084	10986	2	a	a	DT
29084	10986	3	lobster	lobster	NN
29084	10986	4	,	,	,
29084	10986	5	bruise	bruise	VB
29084	10986	6	the	the	DT
29084	10986	7	body	body	NN
29084	10986	8	and	and	CC
29084	10986	9	spawn	spawn	NN
29084	10986	10	,	,	,
29084	10986	11	that	that	DT
29084	10986	12	is	be	VBZ
29084	10986	13	in	in	IN
29084	10986	14	the	the	DT
29084	10986	15	inside	inside	JJ
29084	10986	16	,	,	,
29084	10986	17	very	very	RB
29084	10986	18	fine	fine	JJ
29084	10986	19	,	,	,
29084	10986	20	with	with	IN
29084	10986	21	the	the	DT
29084	10986	22	back	back	NN
29084	10986	23	of	of	IN
29084	10986	24	a	a	DT
29084	10986	25	spoon	spoon	NN
29084	10986	26	,	,	,
29084	10986	27	mince	mince	VB
29084	10986	28	the	the	DT
29084	10986	29	meat	meat	NN
29084	10986	30	of	of	IN
29084	10986	31	the	the	DT
29084	10986	32	tail	tail	NN
29084	10986	33	and	and	CC
29084	10986	34	claws	claws	NN
29084	10986	35	small	small	JJ
29084	10986	36	,	,	,
29084	10986	37	melt	melt	VB
29084	10986	38	your	-PRON-	PRP$
29084	10986	39	butter	butter	NN
29084	10986	40	of	of	IN
29084	10986	41	a	a	DT
29084	10986	42	good	good	JJ
29084	10986	43	thickness	thickness	NN
29084	10986	44	,	,	,
29084	10986	45	put	put	VBN
29084	10986	46	in	in	IN
29084	10986	47	the	the	DT
29084	10986	48	bruised	bruise	VBN
29084	10986	49	part	part	NN
29084	10986	50	,	,	,
29084	10986	51	and	and	CC
29084	10986	52	shake	shake	VB
29084	10986	53	it	-PRON-	PRP
29084	10986	54	well	well	RB
29084	10986	55	together	together	RB
29084	10986	56	,	,	,
29084	10986	57	then	then	RB
29084	10986	58	put	put	VBD
29084	10986	59	in	in	RP
29084	10986	60	the	the	DT
29084	10986	61	minced	mince	VBN
29084	10986	62	meat	meat	NN
29084	10986	63	with	with	IN
29084	10986	64	a	a	DT
29084	10986	65	very	very	RB
29084	10986	66	little	little	JJ
29084	10986	67	nutmeg	nutmeg	NN
29084	10986	68	grated	grate	VBD
29084	10986	69	,	,	,
29084	10986	70	and	and	CC
29084	10986	71	a	a	DT
29084	10986	72	spoonful	spoonful	JJ
29084	10986	73	of	of	IN
29084	10986	74	white	white	JJ
29084	10986	75	wine	wine	NN
29084	10986	76	;	;	:
29084	10986	77	let	let	VB
29084	10986	78	it	-PRON-	PRP
29084	10986	79	just	just	RB
29084	10986	80	boil	boil	VB
29084	10986	81	up	up	RP
29084	10986	82	,	,	,
29084	10986	83	and	and	CC
29084	10986	84	pour	pour	VB
29084	10986	85	it	-PRON-	PRP
29084	10986	86	into	into	IN
29084	10986	87	boats	boat	NNS
29084	10986	88	,	,	,
29084	10986	89	or	or	CC
29084	10986	90	over	over	IN
29084	10986	91	your	-PRON-	PRP$
29084	10986	92	fish.--Shrimp	fish.--shrimp	CD
29084	10986	93	sauce	sauce	NN
29084	10986	94	.	.	.
29084	10987	1	Put	put	VB
29084	10987	2	half	half	PDT
29084	10987	3	a	a	DT
29084	10987	4	pint	pint	NN
29084	10987	5	of	of	IN
29084	10987	6	shrimps	shrimps	JJ
29084	10987	7	,	,	,
29084	10987	8	clean	clean	NNP
29084	10987	9	picked	pick	VBN
29084	10987	10	,	,	,
29084	10987	11	into	into	IN
29084	10987	12	a	a	DT
29084	10987	13	gill	gill	NN
29084	10987	14	of	of	IN
29084	10987	15	good	good	JJ
29084	10987	16	gravy	gravy	NN
29084	10987	17	;	;	:
29084	10987	18	let	let	VB
29084	10987	19	it	-PRON-	PRP
29084	10987	20	boil	boil	VB
29084	10987	21	up	up	RP
29084	10987	22	with	with	IN
29084	10987	23	a	a	DT
29084	10987	24	lump	lump	NN
29084	10987	25	of	of	IN
29084	10987	26	butter	butter	NN
29084	10987	27	rolled	roll	VBN
29084	10987	28	in	in	IN
29084	10987	29	flour	flour	NN
29084	10987	30	,	,	,
29084	10987	31	and	and	CC
29084	10987	32	a	a	DT
29084	10987	33	spoonful	spoonful	NN
29084	10987	34	of	of	IN
29084	10987	35	red	red	JJ
29084	10987	36	wine.--Oyster	wine.--oyster	NN
29084	10987	37	sauce	sauce	NN
29084	10987	38	.	.	.
29084	10988	1	Take	take	VB
29084	10988	2	a	a	DT
29084	10988	3	pint	pint	NN
29084	10988	4	of	of	IN
29084	10988	5	oysters	oyster	NNS
29084	10988	6	that	that	WDT
29084	10988	7	are	be	VBP
29084	10988	8	tolerably	tolerably	RB
29084	10988	9	large	large	JJ
29084	10988	10	;	;	:
29084	10988	11	put	put	VB
29084	10988	12	them	-PRON-	PRP
29084	10988	13	into	into	IN
29084	10988	14	a	a	DT
29084	10988	15	saucepan	saucepan	NN
29084	10988	16	with	with	IN
29084	10988	17	their	-PRON-	PRP$
29084	10988	18	own	own	JJ
29084	10988	19	liquor	liquor	NN
29084	10988	20	,	,	,
29084	10988	21	a	a	DT
29084	10988	22	blade	blade	NN
29084	10988	23	of	of	IN
29084	10988	24	mace	mace	NN
29084	10988	25	,	,	,
29084	10988	26	a	a	DT
29084	10988	27	little	little	JJ
29084	10988	28	whole	whole	JJ
29084	10988	29	pepper	pepper	NN
29084	10988	30	,	,	,
29084	10988	31	and	and	CC
29084	10988	32	a	a	DT
29084	10988	33	bit	bit	NN
29084	10988	34	of	of	IN
29084	10988	35	lemon	lemon	NN
29084	10988	36	peel	peel	NN
29084	10988	37	;	;	:
29084	10988	38	let	let	VB
29084	10988	39	them	-PRON-	PRP
29084	10988	40	stew	stew	VB
29084	10988	41	over	over	IN
29084	10988	42	the	the	DT
29084	10988	43	fire	fire	NN
29084	10988	44	till	till	IN
29084	10988	45	the	the	DT
29084	10988	46	oysters	oyster	NNS
29084	10988	47	are	be	VBP
29084	10988	48	plump	plump	JJ
29084	10988	49	;	;	:
29084	10988	50	pour	pour	VB
29084	10988	51	all	all	DT
29084	10988	52	into	into	IN
29084	10988	53	a	a	DT
29084	10988	54	clean	clean	JJ
29084	10988	55	pan	pan	NN
29084	10988	56	,	,	,
29084	10988	57	and	and	CC
29084	10988	58	wash	wash	VB
29084	10988	59	them	-PRON-	PRP
29084	10988	60	carefully	carefully	RB
29084	10988	61	,	,	,
29084	10988	62	one	one	CD
29084	10988	63	by	by	IN
29084	10988	64	one	one	CD
29084	10988	65	,	,	,
29084	10988	66	out	out	IN
29084	10988	67	of	of	IN
29084	10988	68	the	the	DT
29084	10988	69	liquor	liquor	NN
29084	10988	70	;	;	:
29084	10988	71	strain	strain	VB
29084	10988	72	about	about	IN
29084	10988	73	a	a	DT
29084	10988	74	gill	gill	NN
29084	10988	75	of	of	IN
29084	10988	76	the	the	DT
29084	10988	77	liquor	liquor	NN
29084	10988	78	through	through	IN
29084	10988	79	a	a	DT
29084	10988	80	fine	fine	JJ
29084	10988	81	sieve	sieve	NN
29084	10988	82	,	,	,
29084	10988	83	add	add	VB
29084	10988	84	the	the	DT
29084	10988	85	same	same	JJ
29084	10988	86	quantity	quantity	NN
29084	10988	87	of	of	IN
29084	10988	88	good	good	JJ
29084	10988	89	gravy	gravy	NN
29084	10988	90	,	,	,
29084	10988	91	cut	cut	VBD
29084	10988	92	half	half	PDT
29084	10988	93	a	a	DT
29084	10988	94	pound	pound	NN
29084	10988	95	of	of	IN
29084	10988	96	fresh	fresh	JJ
29084	10988	97	butter	butter	NN
29084	10988	98	in	in	IN
29084	10988	99	pieces	piece	NNS
29084	10988	100	,	,	,
29084	10988	101	roll	roll	VB
29084	10988	102	up	up	RP
29084	10988	103	some	some	DT
29084	10988	104	in	in	IN
29084	10988	105	flour	flour	NN
29084	10988	106	,	,	,
29084	10988	107	and	and	CC
29084	10988	108	then	then	RB
29084	10988	109	put	put	VB
29084	10988	110	all	all	DT
29084	10988	111	to	to	IN
29084	10988	112	your	-PRON-	PRP$
29084	10988	113	oysters	oyster	NNS
29084	10988	114	;	;	:
29084	10988	115	set	set	VB
29084	10988	116	it	-PRON-	PRP
29084	10988	117	over	over	IN
29084	10988	118	a	a	DT
29084	10988	119	clear	clear	JJ
29084	10988	120	fire	fire	NN
29084	10988	121	,	,	,
29084	10988	122	shake	shake	VB
29084	10988	123	it	-PRON-	PRP
29084	10988	124	round	round	RB
29084	10988	125	often	often	RB
29084	10988	126	till	till	IN
29084	10988	127	it	-PRON-	PRP
29084	10988	128	boils	boil	VBZ
29084	10988	129	,	,	,
29084	10988	130	and	and	CC
29084	10988	131	add	add	VB
29084	10988	132	a	a	DT
29084	10988	133	spoonful	spoonful	NN
29084	10988	134	of	of	IN
29084	10988	135	white	white	JJ
29084	10988	136	wine	wine	NN
29084	10988	137	:	:	:
29084	10988	138	let	let	VB
29084	10988	139	it	-PRON-	PRP
29084	10988	140	just	just	RB
29084	10988	141	boil	boil	VB
29084	10988	142	,	,	,
29084	10988	143	and	and	CC
29084	10988	144	pour	pour	VB
29084	10988	145	it	-PRON-	PRP
29084	10988	146	into	into	IN
29084	10988	147	your	-PRON-	PRP$
29084	10988	148	bason	bason	NN
29084	10988	149	or	or	CC
29084	10988	150	boat.--Anchovy	boat.--anchovy	NN
29084	10988	151	sauce	sauce	NN
29084	10988	152	.	.	.
29084	10989	1	Strip	Strip	NNP
29084	10989	2	an	an	DT
29084	10989	3	anchovy	anchovy	NN
29084	10989	4	,	,	,
29084	10989	5	bruise	bruise	VB
29084	10989	6	it	-PRON-	PRP
29084	10989	7	very	very	RB
29084	10989	8	fine	fine	RB
29084	10989	9	,	,	,
29084	10989	10	put	put	VBD
29084	10989	11	it	-PRON-	PRP
29084	10989	12	into	into	IN
29084	10989	13	half	half	PDT
29084	10989	14	a	a	DT
29084	10989	15	pint	pint	NN
29084	10989	16	of	of	IN
29084	10989	17	gravy	gravy	NN
29084	10989	18	,	,	,
29084	10989	19	a	a	DT
29084	10989	20	quarter	quarter	NN
29084	10989	21	of	of	IN
29084	10989	22	a	a	DT
29084	10989	23	pound	pound	NN
29084	10989	24	of	of	IN
29084	10989	25	butter	butter	NN
29084	10989	26	rolled	roll	VBN
29084	10989	27	in	in	IN
29084	10989	28	flour	flour	NN
29084	10989	29	,	,	,
29084	10989	30	a	a	DT
29084	10989	31	spoonful	spoonful	NN
29084	10989	32	of	of	IN
29084	10989	33	red	red	JJ
29084	10989	34	wine	wine	NN
29084	10989	35	,	,	,
29084	10989	36	and	and	CC
29084	10989	37	a	a	DT
29084	10989	38	tea	tea	NN
29084	10989	39	-	-	HYPH
29084	10989	40	spoonful	spoonful	JJ
29084	10989	41	of	of	IN
29084	10989	42	ketchup	ketchup	NN
29084	10989	43	;	;	:
29084	10989	44	boil	boil	VB
29084	10989	45	all	all	RB
29084	10989	46	together	together	RB
29084	10989	47	till	till	IN
29084	10989	48	it	-PRON-	PRP
29084	10989	49	is	be	VBZ
29084	10989	50	properly	properly	RB
29084	10989	51	thick	thick	JJ
29084	10989	52	,	,	,
29084	10989	53	and	and	CC
29084	10989	54	serve	serve	VB
29084	10989	55	it	-PRON-	PRP
29084	10989	56	up.--Another	up.--another	RB
29084	10989	57	.	.	.
29084	10990	1	Half	half	PDT
29084	10990	2	a	a	DT
29084	10990	3	pint	pint	NN
29084	10990	4	of	of	IN
29084	10990	5	water	water	NN
29084	10990	6	,	,	,
29084	10990	7	two	two	CD
29084	10990	8	anchovies	anchovy	NNS
29084	10990	9	split	split	VBP
29084	10990	10	,	,	,
29084	10990	11	a	a	DT
29084	10990	12	clove	clove	NN
29084	10990	13	,	,	,
29084	10990	14	a	a	DT
29084	10990	15	bit	bit	NN
29084	10990	16	of	of	IN
29084	10990	17	mace	mace	NN
29084	10990	18	,	,	,
29084	10990	19	a	a	DT
29084	10990	20	little	little	JJ
29084	10990	21	lemon	lemon	NN
29084	10990	22	peel	peel	NN
29084	10990	23	,	,	,
29084	10990	24	a	a	DT
29084	10990	25	few	few	JJ
29084	10990	26	peppercorns	peppercorn	NNS
29084	10990	27	,	,	,
29084	10990	28	and	and	CC
29084	10990	29	a	a	DT
29084	10990	30	large	large	JJ
29084	10990	31	spoonful	spoonful	NN
29084	10990	32	of	of	IN
29084	10990	33	red	red	JJ
29084	10990	34	wine	wine	NN
29084	10990	35	;	;	:
29084	10990	36	boil	boil	VB
29084	10990	37	all	all	RB
29084	10990	38	together	together	RB
29084	10990	39	,	,	,
29084	10990	40	till	till	IN
29084	10990	41	your	-PRON-	PRP$
29084	10990	42	anchovy	anchovy	NN
29084	10990	43	is	be	VBZ
29084	10990	44	dissolved	dissolve	VBN
29084	10990	45	;	;	:
29084	10990	46	then	then	RB
29084	10990	47	strain	strain	VB
29084	10990	48	it	-PRON-	PRP
29084	10990	49	off	off	RP
29084	10990	50	,	,	,
29084	10990	51	and	and	CC
29084	10990	52	thicken	thicken	VB
29084	10990	53	it	-PRON-	PRP
29084	10990	54	with	with	IN
29084	10990	55	butter	butter	NN
29084	10990	56	rolled	roll	VBN
29084	10990	57	in	in	IN
29084	10990	58	flour	flour	NN
29084	10990	59	.	.	.
29084	10991	1	This	this	DT
29084	10991	2	is	be	VBZ
29084	10991	3	the	the	DT
29084	10991	4	best	good	JJS
29084	10991	5	sauce	sauce	NN
29084	10991	6	for	for	IN
29084	10991	7	skate	skate	NN
29084	10991	8	,	,	,
29084	10991	9	maid	maid	NN
29084	10991	10	,	,	,
29084	10991	11	or	or	CC
29084	10991	12	thornback	thornback	NN
29084	10991	13	.	.	.
29084	10992	1	SAUCE	SAUCE	VBN
29084	10992	2	FOR	for	IN
29084	10992	3	FISH	fish	NN
29084	10992	4	PIES	pie	NNS
29084	10992	5	.	.	.
29084	10993	1	Take	take	VB
29084	10993	2	equal	equal	JJ
29084	10993	3	quantities	quantity	NNS
29084	10993	4	of	of	IN
29084	10993	5	white	white	JJ
29084	10993	6	wine	wine	NN
29084	10993	7	,	,	,
29084	10993	8	not	not	RB
29084	10993	9	sweet	sweet	JJ
29084	10993	10	;	;	:
29084	10993	11	of	of	IN
29084	10993	12	vinegar	vinegar	NN
29084	10993	13	,	,	,
29084	10993	14	oyster	oyster	NNP
29084	10993	15	liquor	liquor	NN
29084	10993	16	,	,	,
29084	10993	17	and	and	CC
29084	10993	18	mushroom	mushroom	NN
29084	10993	19	ketchup	ketchup	NN
29084	10993	20	.	.	.
29084	10994	1	Boil	boil	VB
29084	10994	2	them	-PRON-	PRP
29084	10994	3	up	up	RP
29084	10994	4	with	with	IN
29084	10994	5	an	an	DT
29084	10994	6	anchovy	anchovy	NN
29084	10994	7	,	,	,
29084	10994	8	strain	strain	VB
29084	10994	9	the	the	DT
29084	10994	10	liquor	liquor	NN
29084	10994	11	,	,	,
29084	10994	12	and	and	CC
29084	10994	13	pour	pour	VB
29084	10994	14	it	-PRON-	PRP
29084	10994	15	through	through	IN
29084	10994	16	a	a	DT
29084	10994	17	funnel	funnel	NN
29084	10994	18	into	into	IN
29084	10994	19	the	the	DT
29084	10994	20	pie	pie	NN
29084	10994	21	after	after	IN
29084	10994	22	it	-PRON-	PRP
29084	10994	23	is	be	VBZ
29084	10994	24	baked	bake	VBN
29084	10994	25	.	.	.
29084	10995	1	Or	or	CC
29084	10995	2	chop	chop	VB
29084	10995	3	an	an	DT
29084	10995	4	anchovy	anchovy	JJ
29084	10995	5	small	small	NN
29084	10995	6	,	,	,
29084	10995	7	and	and	CC
29084	10995	8	boil	boil	VB
29084	10995	9	it	-PRON-	PRP
29084	10995	10	up	up	RP
29084	10995	11	with	with	IN
29084	10995	12	three	three	CD
29084	10995	13	spoonfuls	spoonful	NNS
29084	10995	14	of	of	IN
29084	10995	15	gravy	gravy	NN
29084	10995	16	,	,	,
29084	10995	17	a	a	DT
29084	10995	18	quarter	quarter	NN
29084	10995	19	of	of	IN
29084	10995	20	a	a	DT
29084	10995	21	pint	pint	NN
29084	10995	22	of	of	IN
29084	10995	23	cream	cream	NN
29084	10995	24	,	,	,
29084	10995	25	and	and	CC
29084	10995	26	a	a	DT
29084	10995	27	little	little	JJ
29084	10995	28	butter	butter	NN
29084	10995	29	and	and	CC
29084	10995	30	flour	flour	NN
29084	10995	31	.	.	.
29084	10996	1	SAUCE	SAUCE	VBN
29084	10996	2	FOR	for	IN
29084	10996	3	FOWLS	FOWLS	NNP
29084	10996	4	.	.	.
29084	10997	1	Cut	cut	VB
29084	10997	2	up	up	RP
29084	10997	3	the	the	DT
29084	10997	4	livers	liver	NNS
29084	10997	5	,	,	,
29084	10997	6	add	add	VB
29084	10997	7	slices	slice	NNS
29084	10997	8	of	of	IN
29084	10997	9	lemon	lemon	NN
29084	10997	10	in	in	IN
29084	10997	11	dice	dice	NN
29084	10997	12	,	,	,
29084	10997	13	scalded	scald	VBD
29084	10997	14	parsley	parsley	NNP
29084	10997	15	,	,	,
29084	10997	16	some	some	DT
29084	10997	17	hard	hard	JJ
29084	10997	18	eggs	egg	NNS
29084	10997	19	,	,	,
29084	10997	20	and	and	CC
29084	10997	21	a	a	DT
29084	10997	22	little	little	JJ
29084	10997	23	salt	salt	NN
29084	10997	24	.	.	.
29084	10998	1	Mix	mix	VB
29084	10998	2	them	-PRON-	PRP
29084	10998	3	with	with	IN
29084	10998	4	butter	butter	NN
29084	10998	5	,	,	,
29084	10998	6	boil	boil	VB
29084	10998	7	them	-PRON-	PRP
29084	10998	8	up	up	RP
29084	10998	9	,	,	,
29084	10998	10	and	and	CC
29084	10998	11	pour	pour	VB
29084	10998	12	the	the	DT
29084	10998	13	sauce	sauce	NN
29084	10998	14	over	over	IN
29084	10998	15	the	the	DT
29084	10998	16	fowls	fowl	NNS
29084	10998	17	.	.	.
29084	10999	1	This	this	DT
29084	10999	2	will	will	MD
29084	10999	3	be	be	VB
29084	10999	4	found	find	VBN
29084	10999	5	an	an	DT
29084	10999	6	excellent	excellent	JJ
29084	10999	7	sauce	sauce	NN
29084	10999	8	for	for	IN
29084	10999	9	rabbit	rabbit	NN
29084	10999	10	or	or	CC
29084	10999	11	fowl	fowl	NN
29084	10999	12	,	,	,
29084	10999	13	especially	especially	RB
29084	10999	14	to	to	TO
29084	10999	15	hide	hide	VB
29084	10999	16	the	the	DT
29084	10999	17	bad	bad	JJ
29084	10999	18	colour	colour	NN
29084	10999	19	of	of	IN
29084	10999	20	fowls	fowl	NNS
29084	10999	21	.	.	.
29084	11000	1	Or	or	CC
29084	11000	2	boil	boil	VB
29084	11000	3	some	some	DT
29084	11000	4	veal	veal	NN
29084	11000	5	gravy	gravy	NN
29084	11000	6	,	,	,
29084	11000	7	with	with	IN
29084	11000	8	pepper	pepper	NN
29084	11000	9	and	and	CC
29084	11000	10	salt	salt	NN
29084	11000	11	,	,	,
29084	11000	12	the	the	DT
29084	11000	13	juice	juice	NN
29084	11000	14	of	of	IN
29084	11000	15	a	a	DT
29084	11000	16	Seville	Seville	NNP
29084	11000	17	orange	orange	NN
29084	11000	18	and	and	CC
29084	11000	19	a	a	DT
29084	11000	20	lemon	lemon	NN
29084	11000	21	,	,	,
29084	11000	22	and	and	CC
29084	11000	23	a	a	DT
29084	11000	24	little	little	JJ
29084	11000	25	port	port	NN
29084	11000	26	wine	wine	NN
29084	11000	27	.	.	.
29084	11001	1	Pour	pour	VB
29084	11001	2	it	-PRON-	PRP
29084	11001	3	into	into	IN
29084	11001	4	the	the	DT
29084	11001	5	dish	dish	NN
29084	11001	6	,	,	,
29084	11001	7	or	or	CC
29084	11001	8	send	send	VB
29084	11001	9	it	-PRON-	PRP
29084	11001	10	up	up	RP
29084	11001	11	in	in	IN
29084	11001	12	a	a	DT
29084	11001	13	boat	boat	NN
29084	11001	14	.	.	.
29084	11002	1	SAUCE	SAUCE	VBN
29084	11002	2	FOR	for	IN
29084	11002	3	GOOSE	GOOSE	NNP
29084	11002	4	.	.	.
29084	11003	1	Mix	mix	VB
29084	11003	2	a	a	DT
29084	11003	3	table	table	NN
29084	11003	4	-	-	HYPH
29084	11003	5	spoonful	spoonful	JJ
29084	11003	6	of	of	IN
29084	11003	7	made	make	VBN
29084	11003	8	mustard	mustard	NN
29084	11003	9	,	,	,
29084	11003	10	and	and	CC
29084	11003	11	half	half	PDT
29084	11003	12	a	a	DT
29084	11003	13	tea	tea	NN
29084	11003	14	-	-	HYPH
29084	11003	15	spoonful	spoonful	JJ
29084	11003	16	of	of	IN
29084	11003	17	cayenne	cayenne	NN
29084	11003	18	,	,	,
29084	11003	19	in	in	IN
29084	11003	20	a	a	DT
29084	11003	21	glass	glass	NN
29084	11003	22	and	and	CC
29084	11003	23	a	a	DT
29084	11003	24	half	half	NN
29084	11003	25	of	of	IN
29084	11003	26	port	port	NN
29084	11003	27	wine	wine	NN
29084	11003	28	.	.	.
29084	11004	1	Heat	heat	NN
29084	11004	2	and	and	CC
29084	11004	3	pour	pour	VB
29084	11004	4	it	-PRON-	PRP
29084	11004	5	hot	hot	JJ
29084	11004	6	into	into	IN
29084	11004	7	the	the	DT
29084	11004	8	inside	inside	NN
29084	11004	9	of	of	IN
29084	11004	10	a	a	DT
29084	11004	11	roast	roast	NN
29084	11004	12	goose	goose	NN
29084	11004	13	when	when	WRB
29084	11004	14	it	-PRON-	PRP
29084	11004	15	is	be	VBZ
29084	11004	16	taken	take	VBN
29084	11004	17	up	up	RP
29084	11004	18	,	,	,
29084	11004	19	by	by	IN
29084	11004	20	a	a	DT
29084	11004	21	slit	slit	NN
29084	11004	22	made	make	VBN
29084	11004	23	in	in	IN
29084	11004	24	the	the	DT
29084	11004	25	apron	apron	NN
29084	11004	26	.	.	.
29084	11005	1	What	what	WP
29084	11005	2	is	be	VBZ
29084	11005	3	sauce	sauce	NN
29084	11005	4	for	for	IN
29084	11005	5	a	a	DT
29084	11005	6	goose	goose	NN
29084	11005	7	will	will	MD
29084	11005	8	not	not	RB
29084	11005	9	make	make	VB
29084	11005	10	bad	bad	JJ
29084	11005	11	sauce	sauce	NN
29084	11005	12	for	for	IN
29084	11005	13	a	a	DT
29084	11005	14	duck	duck	NN
29084	11005	15	.	.	.
29084	11006	1	It	-PRON-	PRP
29084	11006	2	must	must	MD
29084	11006	3	be	be	VB
29084	11006	4	understood	understand	VBN
29084	11006	5	that	that	IN
29084	11006	6	this	this	DT
29084	11006	7	is	be	VBZ
29084	11006	8	not	not	RB
29084	11006	9	adapted	adapt	VBN
29084	11006	10	to	to	IN
29084	11006	11	green	green	JJ
29084	11006	12	geese	geese	JJ
29084	11006	13	or	or	CC
29084	11006	14	ducklings	duckling	NNS
29084	11006	15	.	.	.
29084	11007	1	SAUCE	SAUCE	VBN
29084	11007	2	FOR	for	IN
29084	11007	3	HASHES	HASHES	NNP
29084	11007	4	.	.	.
29084	11008	1	Chop	chop	VB
29084	11008	2	the	the	DT
29084	11008	3	bones	bone	NNS
29084	11008	4	and	and	CC
29084	11008	5	fragments	fragment	NNS
29084	11008	6	of	of	IN
29084	11008	7	the	the	DT
29084	11008	8	joint	joint	NN
29084	11008	9	,	,	,
29084	11008	10	put	put	VB
29084	11008	11	them	-PRON-	PRP
29084	11008	12	into	into	IN
29084	11008	13	a	a	DT
29084	11008	14	stewpan	stewpan	NN
29084	11008	15	,	,	,
29084	11008	16	and	and	CC
29084	11008	17	cover	cover	VB
29084	11008	18	them	-PRON-	PRP
29084	11008	19	with	with	IN
29084	11008	20	boiling	boil	VBG
29084	11008	21	water	water	NN
29084	11008	22	.	.	.
29084	11009	1	Add	add	VB
29084	11009	2	six	six	CD
29084	11009	3	peppercorns	peppercorn	NNS
29084	11009	4	,	,	,
29084	11009	5	the	the	DT
29084	11009	6	same	same	JJ
29084	11009	7	of	of	IN
29084	11009	8	allspice	allspice	NN
29084	11009	9	,	,	,
29084	11009	10	a	a	DT
29084	11009	11	handful	handful	NN
29084	11009	12	of	of	IN
29084	11009	13	parsley	parsley	NN
29084	11009	14	,	,	,
29084	11009	15	half	half	PDT
29084	11009	16	a	a	DT
29084	11009	17	head	head	NN
29084	11009	18	of	of	IN
29084	11009	19	celery	celery	NN
29084	11009	20	cut	cut	NN
29084	11009	21	in	in	IN
29084	11009	22	pieces	piece	NNS
29084	11009	23	,	,	,
29084	11009	24	and	and	CC
29084	11009	25	a	a	DT
29084	11009	26	small	small	JJ
29084	11009	27	sprig	sprig	NN
29084	11009	28	of	of	IN
29084	11009	29	savoury	savoury	NNP
29084	11009	30	,	,	,
29084	11009	31	lemon	lemon	NN
29084	11009	32	thyme	thyme	NNS
29084	11009	33	,	,	,
29084	11009	34	or	or	CC
29084	11009	35	sweet	sweet	JJ
29084	11009	36	marjoram	marjoram	NNP
29084	11009	37	.	.	.
29084	11010	1	Cover	cover	VB
29084	11010	2	it	-PRON-	PRP
29084	11010	3	up	up	RP
29084	11010	4	,	,	,
29084	11010	5	and	and	CC
29084	11010	6	let	let	VB
29084	11010	7	it	-PRON-	PRP
29084	11010	8	simmer	simmer	VB
29084	11010	9	gently	gently	RB
29084	11010	10	for	for	IN
29084	11010	11	half	half	PDT
29084	11010	12	an	an	DT
29084	11010	13	hour	hour	NN
29084	11010	14	.	.	.
29084	11011	1	Slice	slice	VB
29084	11011	2	half	half	PDT
29084	11011	3	an	an	DT
29084	11011	4	ounce	ounce	NN
29084	11011	5	of	of	IN
29084	11011	6	onion	onion	NN
29084	11011	7	,	,	,
29084	11011	8	put	put	VBD
29084	11011	9	it	-PRON-	PRP
29084	11011	10	into	into	IN
29084	11011	11	a	a	DT
29084	11011	12	stewpan	stewpan	NN
29084	11011	13	with	with	IN
29084	11011	14	an	an	DT
29084	11011	15	ounce	ounce	NN
29084	11011	16	of	of	IN
29084	11011	17	butter	butter	NN
29084	11011	18	,	,	,
29084	11011	19	and	and	CC
29084	11011	20	fry	fry	VB
29084	11011	21	it	-PRON-	PRP
29084	11011	22	over	over	IN
29084	11011	23	a	a	DT
29084	11011	24	quick	quick	JJ
29084	11011	25	fire	fire	NN
29084	11011	26	for	for	IN
29084	11011	27	two	two	CD
29084	11011	28	or	or	CC
29084	11011	29	three	three	CD
29084	11011	30	minutes	minute	NNS
29084	11011	31	,	,	,
29084	11011	32	till	till	IN
29084	11011	33	it	-PRON-	PRP
29084	11011	34	takes	take	VBZ
29084	11011	35	a	a	DT
29084	11011	36	little	little	JJ
29084	11011	37	colour	colour	NN
29084	11011	38	.	.	.
29084	11012	1	Thicken	thicken	VB
29084	11012	2	it	-PRON-	PRP
29084	11012	3	with	with	IN
29084	11012	4	flour	flour	NN
29084	11012	5	,	,	,
29084	11012	6	and	and	CC
29084	11012	7	mix	mix	VB
29084	11012	8	with	with	IN
29084	11012	9	it	-PRON-	PRP
29084	11012	10	by	by	IN
29084	11012	11	degrees	degree	NNS
29084	11012	12	the	the	DT
29084	11012	13	gravy	gravy	NN
29084	11012	14	made	make	VBN
29084	11012	15	from	from	IN
29084	11012	16	the	the	DT
29084	11012	17	bones	bone	NNS
29084	11012	18	.	.	.
29084	11013	1	Let	let	VB
29084	11013	2	it	-PRON-	PRP
29084	11013	3	boil	boil	VB
29084	11013	4	very	very	RB
29084	11013	5	gently	gently	RB
29084	11013	6	for	for	IN
29084	11013	7	a	a	DT
29084	11013	8	quarter	quarter	NN
29084	11013	9	of	of	IN
29084	11013	10	an	an	DT
29084	11013	11	hour	hour	NN
29084	11013	12	,	,	,
29084	11013	13	till	till	IN
29084	11013	14	it	-PRON-	PRP
29084	11013	15	acquires	acquire	VBZ
29084	11013	16	the	the	DT
29084	11013	17	consistence	consistence	NN
29084	11013	18	of	of	IN
29084	11013	19	cream	cream	NN
29084	11013	20	,	,	,
29084	11013	21	and	and	CC
29084	11013	22	strain	strain	VB
29084	11013	23	it	-PRON-	PRP
29084	11013	24	through	through	IN
29084	11013	25	a	a	DT
29084	11013	26	fine	fine	JJ
29084	11013	27	sieve	sieve	NN
29084	11013	28	into	into	IN
29084	11013	29	a	a	DT
29084	11013	30	basin	basin	NN
29084	11013	31	.	.	.
29084	11014	1	Return	return	VB
29084	11014	2	it	-PRON-	PRP
29084	11014	3	to	to	IN
29084	11014	4	the	the	DT
29084	11014	5	stewpan	stewpan	NN
29084	11014	6	,	,	,
29084	11014	7	season	season	VB
29084	11014	8	it	-PRON-	PRP
29084	11014	9	a	a	DT
29084	11014	10	little	little	JJ
29084	11014	11	,	,	,
29084	11014	12	and	and	CC
29084	11014	13	cut	cut	VBN
29084	11014	14	in	in	IN
29084	11014	15	a	a	DT
29084	11014	16	few	few	JJ
29084	11014	17	pickled	pickled	JJ
29084	11014	18	onions	onion	NNS
29084	11014	19	,	,	,
29084	11014	20	walnuts	walnut	NNS
29084	11014	21	,	,	,
29084	11014	22	or	or	CC
29084	11014	23	gherkins	gherkin	NNS
29084	11014	24	.	.	.
29084	11015	1	Add	add	VB
29084	11015	2	a	a	DT
29084	11015	3	table	table	NN
29084	11015	4	-	-	HYPH
29084	11015	5	spoonful	spoonful	JJ
29084	11015	6	of	of	IN
29084	11015	7	ketchup	ketchup	NN
29084	11015	8	or	or	CC
29084	11015	9	walnut	walnut	NNP
29084	11015	10	pickle	pickle	NNP
29084	11015	11	,	,	,
29084	11015	12	or	or	CC
29084	11015	13	some	some	DT
29084	11015	14	capers	caper	NNS
29084	11015	15	and	and	CC
29084	11015	16	caper	caper	NN
29084	11015	17	liquor	liquor	NN
29084	11015	18	,	,	,
29084	11015	19	or	or	CC
29084	11015	20	a	a	DT
29084	11015	21	table	table	NN
29084	11015	22	-	-	HYPH
29084	11015	23	spoonful	spoonful	JJ
29084	11015	24	of	of	IN
29084	11015	25	ale	ale	NN
29084	11015	26	,	,	,
29084	11015	27	a	a	DT
29084	11015	28	little	little	JJ
29084	11015	29	shalot	shalot	NN
29084	11015	30	,	,	,
29084	11015	31	or	or	CC
29084	11015	32	tarragon	tarragon	NNP
29084	11015	33	vinegar	vinegar	NN
29084	11015	34	.	.	.
29084	11016	1	Cover	cover	VB
29084	11016	2	the	the	DT
29084	11016	3	bottom	bottom	NN
29084	11016	4	of	of	IN
29084	11016	5	the	the	DT
29084	11016	6	dish	dish	NN
29084	11016	7	with	with	IN
29084	11016	8	sippets	sippet	NNS
29084	11016	9	of	of	IN
29084	11016	10	bread	bread	NN
29084	11016	11	,	,	,
29084	11016	12	to	to	TO
29084	11016	13	retain	retain	VB
29084	11016	14	the	the	DT
29084	11016	15	gravy	gravy	NN
29084	11016	16	,	,	,
29084	11016	17	and	and	CC
29084	11016	18	garnish	garnish	VB
29084	11016	19	with	with	IN
29084	11016	20	fried	fried	JJ
29084	11016	21	sippets	sippet	NNS
29084	11016	22	.	.	.
29084	11017	1	To	to	TO
29084	11017	2	hash	hash	NN
29084	11017	3	meat	meat	NN
29084	11017	4	in	in	IN
29084	11017	5	perfection	perfection	NN
29084	11017	6	,	,	,
29084	11017	7	it	-PRON-	PRP
29084	11017	8	should	should	MD
29084	11017	9	be	be	VB
29084	11017	10	laid	lay	VBN
29084	11017	11	in	in	IN
29084	11017	12	this	this	DT
29084	11017	13	gravy	gravy	NN
29084	11017	14	only	only	RB
29084	11017	15	just	just	RB
29084	11017	16	long	long	RB
29084	11017	17	enough	enough	RB
29084	11017	18	to	to	TO
29084	11017	19	get	get	VB
29084	11017	20	properly	properly	RB
29084	11017	21	warmed	warm	VBN
29084	11017	22	through	through	IN
29084	11017	23	.	.	.
29084	11018	1	SAUCE	SAUCE	VBN
29084	11018	2	FOR	for	IN
29084	11018	3	LENT	LENT	NNP
29084	11018	4	.	.	.
29084	11019	1	Melt	melt	VB
29084	11019	2	some	some	DT
29084	11019	3	butter	butter	NN
29084	11019	4	in	in	IN
29084	11019	5	a	a	DT
29084	11019	6	saucepan	saucepan	NN
29084	11019	7	,	,	,
29084	11019	8	shake	shake	VB
29084	11019	9	in	in	IN
29084	11019	10	a	a	DT
29084	11019	11	little	little	JJ
29084	11019	12	flour	flour	NN
29084	11019	13	,	,	,
29084	11019	14	and	and	CC
29084	11019	15	brown	brown	VB
29084	11019	16	it	-PRON-	PRP
29084	11019	17	by	by	IN
29084	11019	18	degrees	degree	NNS
29084	11019	19	.	.	.
29084	11020	1	Stir	stir	VB
29084	11020	2	in	in	IN
29084	11020	3	half	half	PDT
29084	11020	4	a	a	DT
29084	11020	5	pint	pint	NN
29084	11020	6	of	of	IN
29084	11020	7	water	water	NN
29084	11020	8	,	,	,
29084	11020	9	half	half	PDT
29084	11020	10	a	a	DT
29084	11020	11	pint	pint	NN
29084	11020	12	of	of	IN
29084	11020	13	ale	ale	NN
29084	11020	14	,	,	,
29084	11020	15	an	an	DT
29084	11020	16	onion	onion	NN
29084	11020	17	,	,	,
29084	11020	18	a	a	DT
29084	11020	19	piece	piece	NN
29084	11020	20	of	of	IN
29084	11020	21	lemon	lemon	NN
29084	11020	22	peel	peel	NN
29084	11020	23	,	,	,
29084	11020	24	two	two	CD
29084	11020	25	cloves	clove	NNS
29084	11020	26	,	,	,
29084	11020	27	a	a	DT
29084	11020	28	blade	blade	NN
29084	11020	29	of	of	IN
29084	11020	30	mace	mace	NN
29084	11020	31	,	,	,
29084	11020	32	some	some	DT
29084	11020	33	whole	whole	JJ
29084	11020	34	pepper	pepper	NN
29084	11020	35	,	,	,
29084	11020	36	a	a	DT
29084	11020	37	spoonful	spoonful	NN
29084	11020	38	of	of	IN
29084	11020	39	ketchup	ketchup	NN
29084	11020	40	,	,	,
29084	11020	41	and	and	CC
29084	11020	42	an	an	DT
29084	11020	43	anchovy	anchovy	NN
29084	11020	44	.	.	.
29084	11021	1	Boil	boil	VB
29084	11021	2	it	-PRON-	PRP
29084	11021	3	all	all	DT
29084	11021	4	together	together	RB
29084	11021	5	a	a	DT
29084	11021	6	quarter	quarter	NN
29084	11021	7	of	of	IN
29084	11021	8	an	an	DT
29084	11021	9	hour	hour	NN
29084	11021	10	,	,	,
29084	11021	11	strain	strain	VB
29084	11021	12	it	-PRON-	PRP
29084	11021	13	,	,	,
29084	11021	14	and	and	CC
29084	11021	15	it	-PRON-	PRP
29084	11021	16	will	will	MD
29084	11021	17	make	make	VB
29084	11021	18	good	good	JJ
29084	11021	19	sauce	sauce	NN
29084	11021	20	for	for	IN
29084	11021	21	various	various	JJ
29084	11021	22	dishes	dish	NNS
29084	11021	23	.	.	.
29084	11022	1	SAUCE	SAUCE	VBN
29084	11022	2	FOR	for	IN
29084	11022	3	LOBSTER	LOBSTER	NNP
29084	11022	4	.	.	.
29084	11023	1	Bruise	bruise	VB
29084	11023	2	the	the	DT
29084	11023	3	yolks	yolk	NNS
29084	11023	4	of	of	IN
29084	11023	5	two	two	CD
29084	11023	6	hard	hard	JJ
29084	11023	7	boiled	boil	VBN
29084	11023	8	eggs	egg	NNS
29084	11023	9	with	with	IN
29084	11023	10	the	the	DT
29084	11023	11	back	back	NN
29084	11023	12	of	of	IN
29084	11023	13	a	a	DT
29084	11023	14	wooden	wooden	JJ
29084	11023	15	spoon	spoon	NN
29084	11023	16	,	,	,
29084	11023	17	or	or	CC
29084	11023	18	pound	pound	VB
29084	11023	19	them	-PRON-	PRP
29084	11023	20	in	in	IN
29084	11023	21	a	a	DT
29084	11023	22	marble	marble	NN
29084	11023	23	mortar	mortar	NN
29084	11023	24	,	,	,
29084	11023	25	with	with	IN
29084	11023	26	a	a	DT
29084	11023	27	tea	tea	NN
29084	11023	28	-	-	HYPH
29084	11023	29	spoonful	spoonful	JJ
29084	11023	30	of	of	IN
29084	11023	31	water	water	NN
29084	11023	32	,	,	,
29084	11023	33	and	and	CC
29084	11023	34	the	the	DT
29084	11023	35	soft	soft	JJ
29084	11023	36	inside	inside	NN
29084	11023	37	and	and	CC
29084	11023	38	the	the	DT
29084	11023	39	spawn	spawn	NN
29084	11023	40	of	of	IN
29084	11023	41	the	the	DT
29084	11023	42	lobster	lobster	NN
29084	11023	43	.	.	.
29084	11024	1	Rub	rub	VB
29084	11024	2	them	-PRON-	PRP
29084	11024	3	quite	quite	RB
29084	11024	4	smooth	smooth	JJ
29084	11024	5	with	with	IN
29084	11024	6	a	a	DT
29084	11024	7	tea	tea	NN
29084	11024	8	-	-	HYPH
29084	11024	9	spoonful	spoonful	JJ
29084	11024	10	of	of	IN
29084	11024	11	made	make	VBN
29084	11024	12	mustard	mustard	NN
29084	11024	13	,	,	,
29084	11024	14	two	two	CD
29084	11024	15	table	table	NN
29084	11024	16	-	-	HYPH
29084	11024	17	spoonfuls	spoonful	NNS
29084	11024	18	of	of	IN
29084	11024	19	salad	salad	NN
29084	11024	20	oil	oil	NN
29084	11024	21	,	,	,
29084	11024	22	and	and	CC
29084	11024	23	five	five	CD
29084	11024	24	of	of	IN
29084	11024	25	vinegar	vinegar	NN
29084	11024	26	.	.	.
29084	11025	1	Season	season	VB
29084	11025	2	it	-PRON-	PRP
29084	11025	3	with	with	IN
29084	11025	4	a	a	DT
29084	11025	5	very	very	RB
29084	11025	6	little	little	JJ
29084	11025	7	cayenne	cayenne	NN
29084	11025	8	,	,	,
29084	11025	9	and	and	CC
29084	11025	10	some	some	DT
29084	11025	11	salt	salt	NN
29084	11025	12	.	.	.
29084	11026	1	Tarragon	Tarragon	NNP
29084	11026	2	vinegar	vinegar	NN
29084	11026	3	,	,	,
29084	11026	4	or	or	CC
29084	11026	5	essence	essence	NN
29084	11026	6	of	of	IN
29084	11026	7	anchovy	anchovy	NN
29084	11026	8	,	,	,
29084	11026	9	may	may	MD
29084	11026	10	be	be	VB
29084	11026	11	added	add	VBN
29084	11026	12	occasionally	occasionally	RB
29084	11026	13	.	.	.
29084	11027	1	SAUCE	SAUCE	VBN
29084	11027	2	FOR	for	IN
29084	11027	3	MINCED	MINCED	NNP
29084	11027	4	VEAL	VEAL	NNP
29084	11027	5	.	.	.
29084	11028	1	Take	take	VB
29084	11028	2	the	the	DT
29084	11028	3	bones	bone	NNS
29084	11028	4	of	of	IN
29084	11028	5	cold	cold	JJ
29084	11028	6	roast	roast	NN
29084	11028	7	or	or	CC
29084	11028	8	boiled	boil	VBN
29084	11028	9	veal	veal	NN
29084	11028	10	,	,	,
29084	11028	11	dredge	dredge	VB
29084	11028	12	them	-PRON-	PRP
29084	11028	13	well	well	RB
29084	11028	14	with	with	IN
29084	11028	15	flour	flour	NN
29084	11028	16	,	,	,
29084	11028	17	and	and	CC
29084	11028	18	put	put	VBD
29084	11028	19	them	-PRON-	PRP
29084	11028	20	into	into	IN
29084	11028	21	a	a	DT
29084	11028	22	stewpan	stewpan	NN
29084	11028	23	.	.	.
29084	11029	1	Add	add	VB
29084	11029	2	a	a	DT
29084	11029	3	pint	pint	NN
29084	11029	4	and	and	CC
29084	11029	5	a	a	DT
29084	11029	6	half	half	NN
29084	11029	7	of	of	IN
29084	11029	8	weak	weak	JJ
29084	11029	9	broth	broth	NN
29084	11029	10	,	,	,
29084	11029	11	a	a	DT
29084	11029	12	small	small	JJ
29084	11029	13	onion	onion	NN
29084	11029	14	,	,	,
29084	11029	15	a	a	DT
29084	11029	16	little	little	JJ
29084	11029	17	grated	grated	JJ
29084	11029	18	or	or	CC
29084	11029	19	finely	finely	RB
29084	11029	20	minced	mince	VBN
29084	11029	21	lemon	lemon	NN
29084	11029	22	peel	peel	NN
29084	11029	23	,	,	,
29084	11029	24	half	half	PDT
29084	11029	25	a	a	DT
29084	11029	26	tea	tea	NN
29084	11029	27	-	-	HYPH
29084	11029	28	spoonful	spoonful	JJ
29084	11029	29	of	of	IN
29084	11029	30	salt	salt	NN
29084	11029	31	,	,	,
29084	11029	32	and	and	CC
29084	11029	33	a	a	DT
29084	11029	34	blade	blade	NN
29084	11029	35	of	of	IN
29084	11029	36	pounded	pound	VBN
29084	11029	37	mace	mace	NN
29084	11029	38	.	.	.
29084	11030	1	Thicken	thicken	VB
29084	11030	2	it	-PRON-	PRP
29084	11030	3	with	with	IN
29084	11030	4	a	a	DT
29084	11030	5	table	table	NN
29084	11030	6	-	-	HYPH
29084	11030	7	spoonful	spoonful	JJ
29084	11030	8	of	of	IN
29084	11030	9	flour	flour	NN
29084	11030	10	rubbed	rub	VBN
29084	11030	11	into	into	IN
29084	11030	12	half	half	PDT
29084	11030	13	an	an	DT
29084	11030	14	ounce	ounce	NN
29084	11030	15	of	of	IN
29084	11030	16	butter	butter	NN
29084	11030	17	,	,	,
29084	11030	18	stir	stir	VB
29084	11030	19	it	-PRON-	PRP
29084	11030	20	into	into	IN
29084	11030	21	the	the	DT
29084	11030	22	broth	broth	NN
29084	11030	23	,	,	,
29084	11030	24	and	and	CC
29084	11030	25	let	let	VB
29084	11030	26	it	-PRON-	PRP
29084	11030	27	boil	boil	VB
29084	11030	28	gently	gently	RB
29084	11030	29	for	for	IN
29084	11030	30	about	about	RB
29084	11030	31	half	half	PDT
29084	11030	32	an	an	DT
29084	11030	33	hour	hour	NN
29084	11030	34	.	.	.
29084	11031	1	Strain	strain	VB
29084	11031	2	it	-PRON-	PRP
29084	11031	3	through	through	IN
29084	11031	4	a	a	DT
29084	11031	5	tammis	tammis	NN
29084	11031	6	or	or	CC
29084	11031	7	sieve	sieve	VB
29084	11031	8	,	,	,
29084	11031	9	and	and	CC
29084	11031	10	it	-PRON-	PRP
29084	11031	11	is	be	VBZ
29084	11031	12	ready	ready	JJ
29084	11031	13	to	to	TO
29084	11031	14	put	put	VB
29084	11031	15	to	to	IN
29084	11031	16	the	the	DT
29084	11031	17	veal	veal	NN
29084	11031	18	to	to	TO
29084	11031	19	warm	warm	VB
29084	11031	20	up	up	RP
29084	11031	21	,	,	,
29084	11031	22	which	which	WDT
29084	11031	23	is	be	VBZ
29084	11031	24	to	to	TO
29084	11031	25	be	be	VB
29084	11031	26	done	do	VBN
29084	11031	27	by	by	IN
29084	11031	28	placing	place	VBG
29084	11031	29	the	the	DT
29084	11031	30	stewpan	stewpan	NN
29084	11031	31	by	by	IN
29084	11031	32	the	the	DT
29084	11031	33	side	side	NN
29084	11031	34	of	of	IN
29084	11031	35	the	the	DT
29084	11031	36	fire	fire	NN
29084	11031	37	.	.	.
29084	11032	1	Squeeze	squeeze	VB
29084	11032	2	in	in	IN
29084	11032	3	half	half	PDT
29084	11032	4	a	a	DT
29084	11032	5	lemon	lemon	NN
29084	11032	6	,	,	,
29084	11032	7	cover	cover	VB
29084	11032	8	the	the	DT
29084	11032	9	bottom	bottom	NN
29084	11032	10	of	of	IN
29084	11032	11	the	the	DT
29084	11032	12	dish	dish	NN
29084	11032	13	with	with	IN
29084	11032	14	sippets	sippet	NNS
29084	11032	15	of	of	IN
29084	11032	16	toasted	toast	VBN
29084	11032	17	bread	bread	NN
29084	11032	18	cut	cut	VBN
29084	11032	19	into	into	IN
29084	11032	20	triangles	triangle	NNS
29084	11032	21	,	,	,
29084	11032	22	and	and	CC
29084	11032	23	garnish	garnish	VB
29084	11032	24	the	the	DT
29084	11032	25	dish	dish	NN
29084	11032	26	with	with	IN
29084	11032	27	slices	slice	NNS
29084	11032	28	of	of	IN
29084	11032	29	ham	ham	NN
29084	11032	30	or	or	CC
29084	11032	31	bacon	bacon	NN
29084	11032	32	.	.	.
29084	11033	1	A	a	DT
29084	11033	2	little	little	JJ
29084	11033	3	basil	basil	NN
29084	11033	4	wine	wine	NN
29084	11033	5	gives	give	VBZ
29084	11033	6	an	an	DT
29084	11033	7	agreeable	agreeable	JJ
29084	11033	8	vegetable	vegetable	NN
29084	11033	9	relish	relish	NN
29084	11033	10	to	to	IN
29084	11033	11	minced	mince	VBN
29084	11033	12	veal	veal	NN
29084	11033	13	.	.	.
29084	11034	1	SAUCE	SAUCE	VBN
29084	11034	2	FOR	for	IN
29084	11034	3	PARTRIDGE	partridge	NN
29084	11034	4	.	.	.
29084	11035	1	Rub	rub	VB
29084	11035	2	down	down	RP
29084	11035	3	in	in	IN
29084	11035	4	a	a	DT
29084	11035	5	mortar	mortar	NN
29084	11035	6	the	the	DT
29084	11035	7	yolks	yolk	NNS
29084	11035	8	of	of	IN
29084	11035	9	two	two	CD
29084	11035	10	eggs	egg	NNS
29084	11035	11	boiled	boil	VBN
29084	11035	12	hard	hard	RB
29084	11035	13	,	,	,
29084	11035	14	an	an	DT
29084	11035	15	anchovy	anchovy	NN
29084	11035	16	,	,	,
29084	11035	17	two	two	CD
29084	11035	18	dessert	dessert	NN
29084	11035	19	-	-	HYPH
29084	11035	20	spoonfuls	spoonful	NNS
29084	11035	21	of	of	IN
29084	11035	22	oil	oil	NN
29084	11035	23	,	,	,
29084	11035	24	three	three	CD
29084	11035	25	of	of	IN
29084	11035	26	vinegar	vinegar	NN
29084	11035	27	,	,	,
29084	11035	28	a	a	DT
29084	11035	29	shalot	shalot	NN
29084	11035	30	,	,	,
29084	11035	31	cayenne	cayenne	NN
29084	11035	32	if	if	IN
29084	11035	33	approved	approve	VBN
29084	11035	34	,	,	,
29084	11035	35	and	and	CC
29084	11035	36	a	a	DT
29084	11035	37	tea	tea	NN
29084	11035	38	-	-	HYPH
29084	11035	39	spoonful	spoonful	JJ
29084	11035	40	of	of	IN
29084	11035	41	mustard	mustard	NN
29084	11035	42	.	.	.
29084	11036	1	All	all	DT
29084	11036	2	should	should	MD
29084	11036	3	be	be	VB
29084	11036	4	pounded	pound	VBN
29084	11036	5	before	before	IN
29084	11036	6	the	the	DT
29084	11036	7	oil	oil	NN
29084	11036	8	is	be	VBZ
29084	11036	9	added	add	VBN
29084	11036	10	,	,	,
29084	11036	11	and	and	CC
29084	11036	12	strained	strain	VBN
29084	11036	13	when	when	WRB
29084	11036	14	done	do	VBN
29084	11036	15	.	.	.
29084	11037	1	Shalot	shalot	JJ
29084	11037	2	vinegar	vinegar	NN
29084	11037	3	is	be	VBZ
29084	11037	4	preferable	preferable	JJ
29084	11037	5	to	to	IN
29084	11037	6	the	the	DT
29084	11037	7	shalot	shalot	NN
29084	11037	8	.	.	.
29084	11038	1	SAUCE	SAUCE	VBN
29084	11038	2	FOR	for	IN
29084	11038	3	POULTRY	POULTRY	NNP
29084	11038	4	.	.	.
29084	11039	1	Wash	wash	VB
29084	11039	2	and	and	CC
29084	11039	3	pick	pick	VB
29084	11039	4	some	some	DT
29084	11039	5	chervil	chervil	NN
29084	11039	6	very	very	RB
29084	11039	7	carefully	carefully	RB
29084	11039	8	,	,	,
29084	11039	9	put	put	VBD
29084	11039	10	a	a	DT
29084	11039	11	tea	tea	NN
29084	11039	12	-	-	HYPH
29084	11039	13	spoonful	spoonful	JJ
29084	11039	14	of	of	IN
29084	11039	15	salt	salt	NN
29084	11039	16	into	into	IN
29084	11039	17	half	half	PDT
29084	11039	18	a	a	DT
29084	11039	19	pint	pint	NN
29084	11039	20	of	of	IN
29084	11039	21	boiling	boil	VBG
29084	11039	22	water	water	NN
29084	11039	23	,	,	,
29084	11039	24	boil	boil	VB
29084	11039	25	the	the	DT
29084	11039	26	chervil	chervil	NN
29084	11039	27	about	about	RB
29084	11039	28	ten	ten	CD
29084	11039	29	minutes	minute	NNS
29084	11039	30	,	,	,
29084	11039	31	drain	drain	VB
29084	11039	32	it	-PRON-	PRP
29084	11039	33	on	on	IN
29084	11039	34	a	a	DT
29084	11039	35	sieve	sieve	NN
29084	11039	36	,	,	,
29084	11039	37	mince	mince	VB
29084	11039	38	it	-PRON-	PRP
29084	11039	39	quite	quite	RB
29084	11039	40	fine	fine	RB
29084	11039	41	,	,	,
29084	11039	42	and	and	CC
29084	11039	43	bruise	bruise	VB
29084	11039	44	it	-PRON-	PRP
29084	11039	45	to	to	IN
29084	11039	46	a	a	DT
29084	11039	47	pulp	pulp	NN
29084	11039	48	.	.	.
29084	11040	1	Mix	mix	VB
29084	11040	2	it	-PRON-	PRP
29084	11040	3	by	by	IN
29084	11040	4	degrees	degree	NNS
29084	11040	5	with	with	IN
29084	11040	6	some	some	DT
29084	11040	7	good	good	JJ
29084	11040	8	melted	melted	JJ
29084	11040	9	butter	butter	NN
29084	11040	10	,	,	,
29084	11040	11	and	and	CC
29084	11040	12	send	send	VB
29084	11040	13	it	-PRON-	PRP
29084	11040	14	up	up	RP
29084	11040	15	in	in	IN
29084	11040	16	a	a	DT
29084	11040	17	sauce	sauce	NN
29084	11040	18	boat	boat	NN
29084	11040	19	.	.	.
29084	11041	1	This	this	DT
29084	11041	2	makes	make	VBZ
29084	11041	3	a	a	DT
29084	11041	4	fine	fine	JJ
29084	11041	5	sauce	sauce	NN
29084	11041	6	for	for	IN
29084	11041	7	either	either	DT
29084	11041	8	fish	fish	NN
29084	11041	9	or	or	CC
29084	11041	10	fowl	fowl	NN
29084	11041	11	.	.	.
29084	11042	1	The	the	DT
29084	11042	2	flavour	flavour	NN
29084	11042	3	of	of	IN
29084	11042	4	chervil	chervil	NN
29084	11042	5	is	be	VBZ
29084	11042	6	a	a	DT
29084	11042	7	strong	strong	JJ
29084	11042	8	concentration	concentration	NN
29084	11042	9	of	of	IN
29084	11042	10	the	the	DT
29084	11042	11	combined	combined	JJ
29084	11042	12	taste	taste	NN
29084	11042	13	of	of	IN
29084	11042	14	parsley	parsley	NN
29084	11042	15	and	and	CC
29084	11042	16	fennel	fennel	NNP
29084	11042	17	,	,	,
29084	11042	18	but	but	CC
29084	11042	19	is	be	VBZ
29084	11042	20	more	more	RBR
29084	11042	21	aromatic	aromatic	JJ
29084	11042	22	and	and	CC
29084	11042	23	agreeable	agreeable	JJ
29084	11042	24	than	than	IN
29084	11042	25	either	either	RB
29084	11042	26	.	.	.
29084	11043	1	SAUCE	SAUCE	VBN
29084	11043	2	FOR	for	IN
29084	11043	3	QUAILS	QUAILS	NNP
29084	11043	4	.	.	.
29084	11044	1	Shred	shre	VBN
29084	11044	2	two	two	CD
29084	11044	3	or	or	CC
29084	11044	4	three	three	CD
29084	11044	5	shalots	shalot	NNS
29084	11044	6	,	,	,
29084	11044	7	and	and	CC
29084	11044	8	boil	boil	VB
29084	11044	9	them	-PRON-	PRP
29084	11044	10	a	a	DT
29084	11044	11	few	few	JJ
29084	11044	12	minutes	minute	NNS
29084	11044	13	in	in	IN
29084	11044	14	a	a	DT
29084	11044	15	gill	gill	NN
29084	11044	16	of	of	IN
29084	11044	17	water	water	NN
29084	11044	18	,	,	,
29084	11044	19	and	and	CC
29084	11044	20	half	half	PDT
29084	11044	21	a	a	DT
29084	11044	22	gill	gill	NN
29084	11044	23	of	of	IN
29084	11044	24	vinegar	vinegar	NN
29084	11044	25	.	.	.
29084	11045	1	Add	add	VB
29084	11045	2	to	to	IN
29084	11045	3	this	this	DT
29084	11045	4	a	a	DT
29084	11045	5	quarter	quarter	NN
29084	11045	6	of	of	IN
29084	11045	7	a	a	DT
29084	11045	8	pint	pint	NN
29084	11045	9	of	of	IN
29084	11045	10	good	good	JJ
29084	11045	11	gravy	gravy	NN
29084	11045	12	,	,	,
29084	11045	13	and	and	CC
29084	11045	14	a	a	DT
29084	11045	15	piece	piece	NN
29084	11045	16	of	of	IN
29084	11045	17	butter	butter	NN
29084	11045	18	rolled	roll	VBN
29084	11045	19	in	in	IN
29084	11045	20	flour	flour	NN
29084	11045	21	.	.	.
29084	11046	1	Shake	shake	VB
29084	11046	2	it	-PRON-	PRP
29084	11046	3	over	over	IN
29084	11046	4	the	the	DT
29084	11046	5	fire	fire	NN
29084	11046	6	till	till	IN
29084	11046	7	it	-PRON-	PRP
29084	11046	8	thickens	thicken	VBZ
29084	11046	9	,	,	,
29084	11046	10	and	and	CC
29084	11046	11	then	then	RB
29084	11046	12	serve	serve	VB
29084	11046	13	it	-PRON-	PRP
29084	11046	14	in	in	IN
29084	11046	15	the	the	DT
29084	11046	16	dish	dish	NN
29084	11046	17	with	with	IN
29084	11046	18	roast	roast	NN
29084	11046	19	quails	quail	NNS
29084	11046	20	,	,	,
29084	11046	21	or	or	CC
29084	11046	22	any	any	DT
29084	11046	23	other	other	JJ
29084	11046	24	small	small	JJ
29084	11046	25	birds	bird	NNS
29084	11046	26	.	.	.
29084	11047	1	SAUCE	SAUCE	NNP
29084	11047	2	ROBART	ROBART	NNP
29084	11047	3	.	.	.
29084	11048	1	This	this	DT
29084	11048	2	is	be	VBZ
29084	11048	3	a	a	DT
29084	11048	4	favourite	favourite	JJ
29084	11048	5	sauce	sauce	NN
29084	11048	6	for	for	IN
29084	11048	7	rump	rump	JJ
29084	11048	8	steaks	steak	NNS
29084	11048	9	,	,	,
29084	11048	10	and	and	CC
29084	11048	11	is	be	VBZ
29084	11048	12	made	make	VBN
29084	11048	13	in	in	IN
29084	11048	14	the	the	DT
29084	11048	15	following	follow	VBG
29084	11048	16	manner	manner	NN
29084	11048	17	.	.	.
29084	11049	1	Put	put	VB
29084	11049	2	a	a	DT
29084	11049	3	piece	piece	NN
29084	11049	4	of	of	IN
29084	11049	5	butter	butter	NN
29084	11049	6	,	,	,
29084	11049	7	the	the	DT
29084	11049	8	size	size	NN
29084	11049	9	of	of	IN
29084	11049	10	an	an	DT
29084	11049	11	egg	egg	NN
29084	11049	12	,	,	,
29084	11049	13	into	into	IN
29084	11049	14	a	a	DT
29084	11049	15	saucepan	saucepan	NN
29084	11049	16	;	;	:
29084	11049	17	and	and	CC
29084	11049	18	while	while	IN
29084	11049	19	browning	brown	VBG
29084	11049	20	over	over	IN
29084	11049	21	the	the	DT
29084	11049	22	fire	fire	NN
29084	11049	23	,	,	,
29084	11049	24	throw	throw	VB
29084	11049	25	in	in	RP
29084	11049	26	a	a	DT
29084	11049	27	handful	handful	NN
29084	11049	28	of	of	IN
29084	11049	29	sliced	sliced	JJ
29084	11049	30	onions	onion	NNS
29084	11049	31	cut	cut	VBD
29084	11049	32	small	small	JJ
29084	11049	33	.	.	.
29084	11050	1	Fry	fry	PRP
29084	11050	2	them	-PRON-	PRP
29084	11050	3	brown	brown	VBD
29084	11050	4	,	,	,
29084	11050	5	but	but	CC
29084	11050	6	do	do	VBP
29084	11050	7	not	not	RB
29084	11050	8	let	let	VB
29084	11050	9	them	-PRON-	PRP
29084	11050	10	burn	burn	VB
29084	11050	11	.	.	.
29084	11051	1	Add	add	VB
29084	11051	2	half	half	PDT
29084	11051	3	a	a	DT
29084	11051	4	spoonful	spoonful	NN
29084	11051	5	of	of	IN
29084	11051	6	flour	flour	NN
29084	11051	7	,	,	,
29084	11051	8	shake	shake	VB
29084	11051	9	the	the	DT
29084	11051	10	onions	onion	NNS
29084	11051	11	in	in	IN
29084	11051	12	it	-PRON-	PRP
29084	11051	13	,	,	,
29084	11051	14	and	and	CC
29084	11051	15	give	give	VB
29084	11051	16	it	-PRON-	PRP
29084	11051	17	another	another	DT
29084	11051	18	fry	fry	NN
29084	11051	19	.	.	.
29084	11052	1	Then	then	RB
29084	11052	2	put	put	VB
29084	11052	3	four	four	CD
29084	11052	4	spoonfuls	spoonful	NNS
29084	11052	5	of	of	IN
29084	11052	6	gravy	gravy	NN
29084	11052	7	,	,	,
29084	11052	8	some	some	DT
29084	11052	9	pepper	pepper	NN
29084	11052	10	and	and	CC
29084	11052	11	salt	salt	NN
29084	11052	12	,	,	,
29084	11052	13	and	and	CC
29084	11052	14	boil	boil	VB
29084	11052	15	it	-PRON-	PRP
29084	11052	16	gently	gently	RB
29084	11052	17	ten	ten	CD
29084	11052	18	minutes	minute	NNS
29084	11052	19	.	.	.
29084	11053	1	Skim	Skim	NNP
29084	11053	2	off	off	IN
29084	11053	3	the	the	DT
29084	11053	4	fat	fat	NN
29084	11053	5	,	,	,
29084	11053	6	add	add	VB
29084	11053	7	a	a	DT
29084	11053	8	tea	tea	NN
29084	11053	9	-	-	HYPH
29084	11053	10	spoonful	spoonful	JJ
29084	11053	11	of	of	IN
29084	11053	12	made	make	VBN
29084	11053	13	mustard	mustard	NN
29084	11053	14	,	,	,
29084	11053	15	a	a	DT
29084	11053	16	spoonful	spoonful	NN
29084	11053	17	of	of	IN
29084	11053	18	vinegar	vinegar	NN
29084	11053	19	,	,	,
29084	11053	20	and	and	CC
29084	11053	21	the	the	DT
29084	11053	22	juice	juice	NN
29084	11053	23	of	of	IN
29084	11053	24	half	half	PDT
29084	11053	25	a	a	DT
29084	11053	26	lemon	lemon	NN
29084	11053	27	.	.	.
29084	11054	1	Boil	boil	VB
29084	11054	2	it	-PRON-	PRP
29084	11054	3	all	all	DT
29084	11054	4	together	together	RB
29084	11054	5	,	,	,
29084	11054	6	and	and	CC
29084	11054	7	pour	pour	VB
29084	11054	8	it	-PRON-	PRP
29084	11054	9	round	round	IN
29084	11054	10	the	the	DT
29084	11054	11	steaks	steak	NNS
29084	11054	12	,	,	,
29084	11054	13	which	which	WDT
29084	11054	14	should	should	MD
29084	11054	15	be	be	VB
29084	11054	16	of	of	IN
29084	11054	17	a	a	DT
29084	11054	18	fine	fine	JJ
29084	11054	19	yellow	yellow	NN
29084	11054	20	brown	brown	NN
29084	11054	21	,	,	,
29084	11054	22	and	and	CC
29084	11054	23	garnished	garnish	VBN
29084	11054	24	with	with	IN
29084	11054	25	fried	fry	VBN
29084	11054	26	parsley	parsley	NNP
29084	11054	27	and	and	CC
29084	11054	28	lemon	lemon	NN
29084	11054	29	.	.	.
29084	11055	1	SAUCE	SAUCE	VBN
29084	11055	2	FOR	for	IN
29084	11055	3	STEAKS	STEAKS	NNP
29084	11055	4	.	.	.
29084	11056	1	When	when	WRB
29084	11056	2	the	the	DT
29084	11056	3	steaks	steak	NNS
29084	11056	4	are	be	VBP
29084	11056	5	taken	take	VBN
29084	11056	6	out	out	IN
29084	11056	7	of	of	IN
29084	11056	8	the	the	DT
29084	11056	9	fryingpan	fryingpan	NN
29084	11056	10	,	,	,
29084	11056	11	keep	keep	VB
29084	11056	12	back	back	RB
29084	11056	13	a	a	DT
29084	11056	14	spoonful	spoonful	NN
29084	11056	15	of	of	IN
29084	11056	16	the	the	DT
29084	11056	17	fat	fat	NN
29084	11056	18	,	,	,
29084	11056	19	or	or	CC
29084	11056	20	put	put	VBD
29084	11056	21	in	in	RP
29084	11056	22	an	an	DT
29084	11056	23	ounce	ounce	NN
29084	11056	24	of	of	IN
29084	11056	25	butter	butter	NN
29084	11056	26	.	.	.
29084	11057	1	Add	add	VB
29084	11057	2	flour	flour	NN
29084	11057	3	to	to	TO
29084	11057	4	thicken	thicken	VB
29084	11057	5	it	-PRON-	PRP
29084	11057	6	,	,	,
29084	11057	7	and	and	CC
29084	11057	8	rub	rub	VB
29084	11057	9	it	-PRON-	PRP
29084	11057	10	well	well	RB
29084	11057	11	over	over	IN
29084	11057	12	the	the	DT
29084	11057	13	fire	fire	NN
29084	11057	14	till	till	IN
29084	11057	15	it	-PRON-	PRP
29084	11057	16	is	be	VBZ
29084	11057	17	a	a	DT
29084	11057	18	little	little	JJ
29084	11057	19	browned	brown	VBN
29084	11057	20	.	.	.
29084	11058	1	Then	then	RB
29084	11058	2	add	add	VB
29084	11058	3	as	as	RB
29084	11058	4	much	much	JJ
29084	11058	5	boiling	boiling	NN
29084	11058	6	water	water	NN
29084	11058	7	as	as	IN
29084	11058	8	will	will	MD
29084	11058	9	reduce	reduce	VB
29084	11058	10	it	-PRON-	PRP
29084	11058	11	to	to	IN
29084	11058	12	the	the	DT
29084	11058	13	consistence	consistence	NN
29084	11058	14	of	of	IN
29084	11058	15	cream	cream	NN
29084	11058	16	,	,	,
29084	11058	17	and	and	CC
29084	11058	18	a	a	DT
29084	11058	19	table	table	NN
29084	11058	20	-	-	HYPH
29084	11058	21	spoonful	spoonful	JJ
29084	11058	22	of	of	IN
29084	11058	23	ketchup	ketchup	NN
29084	11058	24	or	or	CC
29084	11058	25	walnut	walnut	NNP
29084	11058	26	pickle	pickle	NNP
29084	11058	27	.	.	.
29084	11059	1	Let	let	VB
29084	11059	2	it	-PRON-	PRP
29084	11059	3	boil	boil	VB
29084	11059	4	a	a	DT
29084	11059	5	few	few	JJ
29084	11059	6	minutes	minute	NNS
29084	11059	7	,	,	,
29084	11059	8	and	and	CC
29084	11059	9	pour	pour	VB
29084	11059	10	it	-PRON-	PRP
29084	11059	11	through	through	IN
29084	11059	12	a	a	DT
29084	11059	13	sieve	sieve	NN
29084	11059	14	upon	upon	IN
29084	11059	15	the	the	DT
29084	11059	16	steaks	steak	NNS
29084	11059	17	.	.	.
29084	11060	1	To	to	IN
29084	11060	2	this	this	DT
29084	11060	3	may	may	MD
29084	11060	4	be	be	VB
29084	11060	5	added	add	VBN
29084	11060	6	a	a	DT
29084	11060	7	sliced	sliced	JJ
29084	11060	8	onion	onion	NN
29084	11060	9	,	,	,
29084	11060	10	or	or	CC
29084	11060	11	a	a	DT
29084	11060	12	minced	mince	VBN
29084	11060	13	shalot	shalot	NN
29084	11060	14	,	,	,
29084	11060	15	with	with	IN
29084	11060	16	a	a	DT
29084	11060	17	glass	glass	NN
29084	11060	18	of	of	IN
29084	11060	19	port	port	NN
29084	11060	20	wine	wine	NN
29084	11060	21	.	.	.
29084	11061	1	Broiled	broil	VBN
29084	11061	2	mushrooms	mushroom	NNS
29084	11061	3	are	be	VBP
29084	11061	4	favourite	favourite	JJ
29084	11061	5	relishes	relish	NNS
29084	11061	6	to	to	IN
29084	11061	7	beef	beef	NN
29084	11061	8	steaks	steak	NNS
29084	11061	9	.	.	.
29084	11062	1	Garnish	garnish	VB
29084	11062	2	with	with	IN
29084	11062	3	finely	finely	RB
29084	11062	4	scraped	scrape	VBN
29084	11062	5	horseradish	horseradish	JJ
29084	11062	6	,	,	,
29084	11062	7	pickled	pickle	VBN
29084	11062	8	walnuts	walnut	NNS
29084	11062	9	,	,	,
29084	11062	10	or	or	CC
29084	11062	11	gherkins	gherkin	NNS
29084	11062	12	.	.	.
29084	11063	1	SAUCE	SAUCE	VBN
29084	11063	2	FOR	for	IN
29084	11063	3	VEAL	veal	NN
29084	11063	4	.	.	.
29084	11064	1	Mince	mince	VB
29084	11064	2	any	any	DT
29084	11064	3	kind	kind	NN
29084	11064	4	of	of	IN
29084	11064	5	sweet	sweet	JJ
29084	11064	6	herbs	herb	NNS
29084	11064	7	with	with	IN
29084	11064	8	the	the	DT
29084	11064	9	yolks	yolk	NNS
29084	11064	10	of	of	IN
29084	11064	11	two	two	CD
29084	11064	12	or	or	CC
29084	11064	13	three	three	CD
29084	11064	14	hard	hard	JJ
29084	11064	15	eggs	egg	NNS
29084	11064	16	.	.	.
29084	11065	1	Boil	boil	VB
29084	11065	2	them	-PRON-	PRP
29084	11065	3	together	together	RB
29084	11065	4	with	with	IN
29084	11065	5	some	some	DT
29084	11065	6	currants	currant	NNS
29084	11065	7	,	,	,
29084	11065	8	a	a	DT
29084	11065	9	little	little	RB
29084	11065	10	grated	grated	JJ
29084	11065	11	bread	bread	NN
29084	11065	12	,	,	,
29084	11065	13	pounded	pound	VBD
29084	11065	14	cinnamon	cinnamon	NN
29084	11065	15	,	,	,
29084	11065	16	sugar	sugar	NN
29084	11065	17	,	,	,
29084	11065	18	and	and	CC
29084	11065	19	two	two	CD
29084	11065	20	whole	whole	JJ
29084	11065	21	cloves	clove	NNS
29084	11065	22	.	.	.
29084	11066	1	Pour	pour	VB
29084	11066	2	the	the	DT
29084	11066	3	sauce	sauce	NN
29084	11066	4	into	into	IN
29084	11066	5	the	the	DT
29084	11066	6	dish	dish	NN
29084	11066	7	intended	intend	VBN
29084	11066	8	for	for	IN
29084	11066	9	the	the	DT
29084	11066	10	veal	veal	NN
29084	11066	11	,	,	,
29084	11066	12	with	with	IN
29084	11066	13	two	two	CD
29084	11066	14	or	or	CC
29084	11066	15	three	three	CD
29084	11066	16	slices	slice	NNS
29084	11066	17	of	of	IN
29084	11066	18	orange	orange	NN
29084	11066	19	.	.	.
29084	11067	1	SAUCE	SAUCE	VBN
29084	11067	2	FOR	for	IN
29084	11067	3	WILD	WILD	NNS
29084	11067	4	FOWL	FOWL	VBN
29084	11067	5	.	.	.
29084	11068	1	Simmer	simmer	VB
29084	11068	2	a	a	DT
29084	11068	3	tea	tea	NN
29084	11068	4	-	-	HYPH
29084	11068	5	cupful	cupful	JJ
29084	11068	6	of	of	IN
29084	11068	7	port	port	NN
29084	11068	8	wine	wine	NN
29084	11068	9	,	,	,
29084	11068	10	the	the	DT
29084	11068	11	same	same	JJ
29084	11068	12	quantity	quantity	NN
29084	11068	13	of	of	IN
29084	11068	14	good	good	JJ
29084	11068	15	meat	meat	NN
29084	11068	16	gravy	gravy	NN
29084	11068	17	,	,	,
29084	11068	18	a	a	DT
29084	11068	19	little	little	JJ
29084	11068	20	shalot	shalot	NN
29084	11068	21	,	,	,
29084	11068	22	a	a	DT
29084	11068	23	little	little	JJ
29084	11068	24	pepper	pepper	NN
29084	11068	25	and	and	CC
29084	11068	26	salt	salt	NN
29084	11068	27	,	,	,
29084	11068	28	a	a	DT
29084	11068	29	grate	grate	NN
29084	11068	30	of	of	IN
29084	11068	31	nutmeg	nutmeg	NNP
29084	11068	32	,	,	,
29084	11068	33	and	and	CC
29084	11068	34	a	a	DT
29084	11068	35	bit	bit	NN
29084	11068	36	of	of	IN
29084	11068	37	mace	mace	NN
29084	11068	38	,	,	,
29084	11068	39	for	for	IN
29084	11068	40	ten	ten	CD
29084	11068	41	minutes	minute	NNS
29084	11068	42	.	.	.
29084	11069	1	Put	put	VB
29084	11069	2	in	in	RP
29084	11069	3	a	a	DT
29084	11069	4	piece	piece	NN
29084	11069	5	of	of	IN
29084	11069	6	butter	butter	NN
29084	11069	7	,	,	,
29084	11069	8	and	and	CC
29084	11069	9	flour	flour	NN
29084	11069	10	;	;	:
29084	11069	11	give	give	VB
29084	11069	12	it	-PRON-	PRP
29084	11069	13	all	all	DT
29084	11069	14	one	one	CD
29084	11069	15	boil	boil	NN
29084	11069	16	,	,	,
29084	11069	17	and	and	CC
29084	11069	18	pour	pour	VB
29084	11069	19	it	-PRON-	PRP
29084	11069	20	through	through	IN
29084	11069	21	the	the	DT
29084	11069	22	birds	bird	NNS
29084	11069	23	.	.	.
29084	11070	1	In	in	IN
29084	11070	2	general	general	JJ
29084	11070	3	they	-PRON-	PRP
29084	11070	4	are	be	VBP
29084	11070	5	not	not	RB
29084	11070	6	stuffed	stuff	VBN
29084	11070	7	as	as	IN
29084	11070	8	tame	tame	JJ
29084	11070	9	fowl	fowl	NN
29084	11070	10	,	,	,
29084	11070	11	but	but	CC
29084	11070	12	may	may	MD
29084	11070	13	be	be	VB
29084	11070	14	done	do	VBN
29084	11070	15	so	so	RB
29084	11070	16	if	if	IN
29084	11070	17	approved	approve	VBN
29084	11070	18	.	.	.
29084	11071	1	SAUSAGES	sausages	NN
29084	11071	2	.	.	.
29084	11072	1	Chop	chop	NN
29084	11072	2	fat	fat	NN
29084	11072	3	and	and	CC
29084	11072	4	lean	lean	JJ
29084	11072	5	pork	pork	NN
29084	11072	6	together	together	RB
29084	11072	7	,	,	,
29084	11072	8	season	season	VB
29084	11072	9	it	-PRON-	PRP
29084	11072	10	with	with	IN
29084	11072	11	sage	sage	NN
29084	11072	12	,	,	,
29084	11072	13	pepper	pepper	NN
29084	11072	14	,	,	,
29084	11072	15	salt	salt	NN
29084	11072	16	,	,	,
29084	11072	17	and	and	CC
29084	11072	18	two	two	CD
29084	11072	19	or	or	CC
29084	11072	20	three	three	CD
29084	11072	21	berries	berry	NNS
29084	11072	22	of	of	IN
29084	11072	23	allspice	allspice	NN
29084	11072	24	.	.	.
29084	11073	1	Half	half	DT
29084	11073	2	fill	fill	VB
29084	11073	3	some	some	DT
29084	11073	4	hog	hog	NN
29084	11073	5	's	's	POS
29084	11073	6	guts	gut	NNS
29084	11073	7	that	that	WDT
29084	11073	8	have	have	VBP
29084	11073	9	been	be	VBN
29084	11073	10	soaked	soak	VBN
29084	11073	11	and	and	CC
29084	11073	12	made	make	VBN
29084	11073	13	extremely	extremely	RB
29084	11073	14	clean	clean	JJ
29084	11073	15	;	;	:
29084	11073	16	or	or	CC
29084	11073	17	the	the	DT
29084	11073	18	meat	meat	NN
29084	11073	19	may	may	MD
29084	11073	20	be	be	VB
29084	11073	21	kept	keep	VBN
29084	11073	22	in	in	IN
29084	11073	23	a	a	DT
29084	11073	24	very	very	RB
29084	11073	25	small	small	JJ
29084	11073	26	pan	pan	NN
29084	11073	27	closely	closely	RB
29084	11073	28	covered	cover	VBN
29084	11073	29	,	,	,
29084	11073	30	and	and	CC
29084	11073	31	so	so	RB
29084	11073	32	rolled	roll	VBD
29084	11073	33	and	and	CC
29084	11073	34	dusted	dust	VBN
29084	11073	35	with	with	IN
29084	11073	36	a	a	DT
29084	11073	37	very	very	RB
29084	11073	38	little	little	JJ
29084	11073	39	flour	flour	NN
29084	11073	40	before	before	IN
29084	11073	41	it	-PRON-	PRP
29084	11073	42	is	be	VBZ
29084	11073	43	fried	fried	JJ
29084	11073	44	.	.	.
29084	11074	1	The	the	DT
29084	11074	2	sausages	sausage	NNS
29084	11074	3	must	must	MD
29084	11074	4	be	be	VB
29084	11074	5	pricked	prick	VBN
29084	11074	6	with	with	IN
29084	11074	7	a	a	DT
29084	11074	8	fork	fork	NN
29084	11074	9	before	before	IN
29084	11074	10	they	-PRON-	PRP
29084	11074	11	are	be	VBP
29084	11074	12	dressed	dressed	JJ
29084	11074	13	,	,	,
29084	11074	14	or	or	CC
29084	11074	15	they	-PRON-	PRP
29084	11074	16	will	will	MD
29084	11074	17	burst	burst	VB
29084	11074	18	in	in	IN
29084	11074	19	the	the	DT
29084	11074	20	frying	frying	NN
29084	11074	21	.	.	.
29084	11075	1	Serve	serve	VB
29084	11075	2	them	-PRON-	PRP
29084	11075	3	on	on	IN
29084	11075	4	stewed	stew	VBN
29084	11075	5	red	red	JJ
29084	11075	6	cabbage	cabbage	NN
29084	11075	7	,	,	,
29084	11075	8	or	or	CC
29084	11075	9	mashed	mash	VBN
29084	11075	10	potatoes	potato	NNS
29084	11075	11	put	put	VBP
29084	11075	12	in	in	RP
29084	11075	13	a	a	DT
29084	11075	14	form	form	NN
29084	11075	15	,	,	,
29084	11075	16	and	and	CC
29084	11075	17	browned	brown	VBN
29084	11075	18	with	with	IN
29084	11075	19	a	a	DT
29084	11075	20	salamander.--The	salamander.--the	JJ
29084	11075	21	following	following	NN
29084	11075	22	is	be	VBZ
29084	11075	23	the	the	DT
29084	11075	24	way	way	NN
29084	11075	25	of	of	IN
29084	11075	26	making	make	VBG
29084	11075	27	excellent	excellent	JJ
29084	11075	28	sausages	sausage	NNS
29084	11075	29	to	to	TO
29084	11075	30	eat	eat	VB
29084	11075	31	cold	cold	JJ
29084	11075	32	.	.	.
29084	11076	1	Season	season	VB
29084	11076	2	some	some	DT
29084	11076	3	fat	fat	JJ
29084	11076	4	and	and	CC
29084	11076	5	lean	lean	JJ
29084	11076	6	pork	pork	NN
29084	11076	7	with	with	IN
29084	11076	8	salt	salt	NN
29084	11076	9	,	,	,
29084	11076	10	saltpetre	saltpetre	NN
29084	11076	11	,	,	,
29084	11076	12	black	black	JJ
29084	11076	13	pepper	pepper	NN
29084	11076	14	,	,	,
29084	11076	15	and	and	CC
29084	11076	16	allspice	allspice	NN
29084	11076	17	,	,	,
29084	11076	18	all	all	DT
29084	11076	19	in	in	IN
29084	11076	20	fine	fine	JJ
29084	11076	21	powder	powder	NN
29084	11076	22	.	.	.
29084	11077	1	Rub	rub	VB
29084	11077	2	the	the	DT
29084	11077	3	mixture	mixture	NN
29084	11077	4	into	into	IN
29084	11077	5	the	the	DT
29084	11077	6	meat	meat	NN
29084	11077	7	,	,	,
29084	11077	8	and	and	CC
29084	11077	9	let	let	VB
29084	11077	10	it	-PRON-	PRP
29084	11077	11	lie	lie	VB
29084	11077	12	in	in	IN
29084	11077	13	pickle	pickle	NN
29084	11077	14	for	for	IN
29084	11077	15	six	six	CD
29084	11077	16	days	day	NNS
29084	11077	17	.	.	.
29084	11078	1	Then	then	RB
29084	11078	2	cut	cut	VB
29084	11078	3	it	-PRON-	PRP
29084	11078	4	small	small	JJ
29084	11078	5	,	,	,
29084	11078	6	and	and	CC
29084	11078	7	mix	mix	VB
29084	11078	8	with	with	IN
29084	11078	9	it	-PRON-	PRP
29084	11078	10	some	some	DT
29084	11078	11	shred	shre	VBN
29084	11078	12	shalot	shalot	NN
29084	11078	13	or	or	CC
29084	11078	14	garlic	garlic	NN
29084	11078	15	,	,	,
29084	11078	16	as	as	RB
29084	11078	17	fine	fine	RB
29084	11078	18	as	as	IN
29084	11078	19	possible	possible	JJ
29084	11078	20	.	.	.
29084	11079	1	Have	have	VBP
29084	11079	2	ready	ready	JJ
29084	11079	3	an	an	DT
29084	11079	4	ox	ox	JJ
29084	11079	5	-	-	HYPH
29084	11079	6	gut	gut	NN
29084	11079	7	that	that	WDT
29084	11079	8	has	have	VBZ
29084	11079	9	been	be	VBN
29084	11079	10	scoured	scour	VBN
29084	11079	11	,	,	,
29084	11079	12	salted	salt	VBN
29084	11079	13	,	,	,
29084	11079	14	and	and	CC
29084	11079	15	well	well	RB
29084	11079	16	soaked	soak	VBN
29084	11079	17	,	,	,
29084	11079	18	and	and	CC
29084	11079	19	fill	fill	VB
29084	11079	20	it	-PRON-	PRP
29084	11079	21	with	with	IN
29084	11079	22	the	the	DT
29084	11079	23	above	above	JJ
29084	11079	24	stuffing	stuffing	NN
29084	11079	25	.	.	.
29084	11080	1	Tie	tie	VB
29084	11080	2	up	up	RP
29084	11080	3	the	the	DT
29084	11080	4	ends	end	NNS
29084	11080	5	,	,	,
29084	11080	6	and	and	CC
29084	11080	7	hang	hang	VB
29084	11080	8	it	-PRON-	PRP
29084	11080	9	to	to	TO
29084	11080	10	smoke	smoke	VB
29084	11080	11	as	as	IN
29084	11080	12	you	-PRON-	PRP
29084	11080	13	would	would	MD
29084	11080	14	hams	ham	NNS
29084	11080	15	,	,	,
29084	11080	16	but	but	CC
29084	11080	17	first	first	RB
29084	11080	18	wrap	wrap	VB
29084	11080	19	it	-PRON-	PRP
29084	11080	20	in	in	IN
29084	11080	21	a	a	DT
29084	11080	22	fold	fold	NN
29084	11080	23	or	or	CC
29084	11080	24	two	two	CD
29084	11080	25	of	of	IN
29084	11080	26	old	old	JJ
29084	11080	27	muslin	muslin	NN
29084	11080	28	.	.	.
29084	11081	1	It	-PRON-	PRP
29084	11081	2	must	must	MD
29084	11081	3	be	be	VB
29084	11081	4	high	high	RB
29084	11081	5	dried	dry	VBN
29084	11081	6	.	.	.
29084	11082	1	Some	some	DT
29084	11082	2	choose	choose	VBP
29084	11082	3	to	to	TO
29084	11082	4	boil	boil	VB
29084	11082	5	it	-PRON-	PRP
29084	11082	6	,	,	,
29084	11082	7	but	but	CC
29084	11082	8	others	other	NNS
29084	11082	9	eat	eat	VBP
29084	11082	10	it	-PRON-	PRP
29084	11082	11	without	without	IN
29084	11082	12	boiling	boil	VBG
29084	11082	13	.	.	.
29084	11083	1	The	the	DT
29084	11083	2	skin	skin	NN
29084	11083	3	should	should	MD
29084	11083	4	be	be	VB
29084	11083	5	tied	tie	VBN
29084	11083	6	in	in	IN
29084	11083	7	different	different	JJ
29084	11083	8	places	place	NNS
29084	11083	9	,	,	,
29084	11083	10	so	so	IN
29084	11083	11	as	as	IN
29084	11083	12	to	to	TO
29084	11083	13	make	make	VB
29084	11083	14	each	each	DT
29084	11083	15	link	link	NN
29084	11083	16	about	about	RB
29084	11083	17	eight	eight	CD
29084	11083	18	or	or	CC
29084	11083	19	nine	nine	CD
29084	11083	20	inches	inch	NNS
29084	11083	21	long	long	JJ
29084	11083	22	.	.	.
29084	11084	1	SAUSAGES	sausages	NN
29084	11084	2	WITH	with	IN
29084	11084	3	APPLES	apple	NNS
29084	11084	4	.	.	.
29084	11085	1	Fry	fry	PRP
29084	11085	2	some	some	DT
29084	11085	3	sliced	slice	VBD
29084	11085	4	apples	apple	NNS
29084	11085	5	with	with	IN
29084	11085	6	the	the	DT
29084	11085	7	sausages	sausage	NNS
29084	11085	8	,	,	,
29084	11085	9	till	till	IN
29084	11085	10	they	-PRON-	PRP
29084	11085	11	are	be	VBP
29084	11085	12	of	of	IN
29084	11085	13	a	a	DT
29084	11085	14	light	light	JJ
29084	11085	15	brown	brown	NN
29084	11085	16	.	.	.
29084	11086	1	Lay	lay	VB
29084	11086	2	the	the	DT
29084	11086	3	sausages	sausage	NNS
29084	11086	4	in	in	IN
29084	11086	5	the	the	DT
29084	11086	6	middle	middle	NN
29084	11086	7	of	of	IN
29084	11086	8	the	the	DT
29084	11086	9	dish	dish	NN
29084	11086	10	,	,	,
29084	11086	11	and	and	CC
29084	11086	12	the	the	DT
29084	11086	13	apples	apple	NNS
29084	11086	14	round	round	VBP
29084	11086	15	them	-PRON-	PRP
29084	11086	16	.	.	.
29084	11087	1	Or	or	CC
29084	11087	2	fry	fry	VB
29084	11087	3	them	-PRON-	PRP
29084	11087	4	without	without	IN
29084	11087	5	apples	apple	NNS
29084	11087	6	,	,	,
29084	11087	7	and	and	CC
29084	11087	8	serve	serve	VB
29084	11087	9	them	-PRON-	PRP
29084	11087	10	up	up	RP
29084	11087	11	on	on	IN
29084	11087	12	fried	fried	JJ
29084	11087	13	bread	bread	NN
29084	11087	14	,	,	,
29084	11087	15	with	with	IN
29084	11087	16	mashed	mashed	JJ
29084	11087	17	potatoes	potato	NNS
29084	11087	18	.	.	.
29084	11088	1	Or	or	CC
29084	11088	2	put	put	VBD
29084	11088	3	the	the	DT
29084	11088	4	sausages	sausage	NNS
29084	11088	5	into	into	IN
29084	11088	6	boiling	boiling	NN
29084	11088	7	water	water	NN
29084	11088	8	,	,	,
29084	11088	9	simmer	simmer	VB
29084	11088	10	them	-PRON-	PRP
29084	11088	11	about	about	RB
29084	11088	12	five	five	CD
29084	11088	13	minutes	minute	NNS
29084	11088	14	,	,	,
29084	11088	15	and	and	CC
29084	11088	16	serve	serve	VB
29084	11088	17	them	-PRON-	PRP
29084	11088	18	up	up	RP
29084	11088	19	with	with	IN
29084	11088	20	poached	poached	JJ
29084	11088	21	eggs	egg	NNS
29084	11088	22	,	,	,
29084	11088	23	or	or	CC
29084	11088	24	roasted	roasted	JJ
29084	11088	25	potatoes	potato	NNS
29084	11088	26	.	.	.
29084	11089	1	SCALDS	SCALDS	NNP
29084	11089	2	.	.	.
29084	11090	1	When	when	WRB
29084	11090	2	a	a	DT
29084	11090	3	burn	burn	NN
29084	11090	4	or	or	CC
29084	11090	5	scald	scald	NN
29084	11090	6	is	be	VBZ
29084	11090	7	trifling	trifle	VBG
29084	11090	8	,	,	,
29084	11090	9	and	and	CC
29084	11090	10	occasions	occasion	NNS
29084	11090	11	no	no	DT
29084	11090	12	blister	blister	NN
29084	11090	13	,	,	,
29084	11090	14	it	-PRON-	PRP
29084	11090	15	is	be	VBZ
29084	11090	16	sufficient	sufficient	JJ
29084	11090	17	to	to	TO
29084	11090	18	put	put	VB
29084	11090	19	a	a	DT
29084	11090	20	compress	compress	NN
29084	11090	21	of	of	IN
29084	11090	22	several	several	JJ
29084	11090	23	folds	fold	NNS
29084	11090	24	of	of	IN
29084	11090	25	soft	soft	JJ
29084	11090	26	linen	linen	NN
29084	11090	27	upon	upon	IN
29084	11090	28	it	-PRON-	PRP
29084	11090	29	,	,	,
29084	11090	30	dipped	dip	VBN
29084	11090	31	in	in	IN
29084	11090	32	cold	cold	JJ
29084	11090	33	water	water	NN
29084	11090	34	,	,	,
29084	11090	35	and	and	CC
29084	11090	36	to	to	TO
29084	11090	37	renew	renew	VB
29084	11090	38	it	-PRON-	PRP
29084	11090	39	every	every	DT
29084	11090	40	quarter	quarter	NN
29084	11090	41	of	of	IN
29084	11090	42	an	an	DT
29084	11090	43	hour	hour	NN
29084	11090	44	till	till	IN
29084	11090	45	the	the	DT
29084	11090	46	pain	pain	NN
29084	11090	47	is	be	VBZ
29084	11090	48	entirely	entirely	RB
29084	11090	49	removed	remove	VBN
29084	11090	50	.	.	.
29084	11091	1	When	when	WRB
29084	11091	2	a	a	DT
29084	11091	3	burn	burn	NN
29084	11091	4	or	or	CC
29084	11091	5	scald	scald	NN
29084	11091	6	blisters	blister	NNS
29084	11091	7	,	,	,
29084	11091	8	a	a	DT
29084	11091	9	compress	compress	NN
29084	11091	10	of	of	IN
29084	11091	11	fine	fine	JJ
29084	11091	12	linen	linen	NN
29084	11091	13	spread	spread	VBN
29084	11091	14	over	over	RP
29084	11091	15	with	with	IN
29084	11091	16	soft	soft	JJ
29084	11091	17	pomatum	pomatum	NN
29084	11091	18	should	should	MD
29084	11091	19	be	be	VB
29084	11091	20	applied	apply	VBN
29084	11091	21	to	to	IN
29084	11091	22	it	-PRON-	PRP
29084	11091	23	,	,	,
29084	11091	24	and	and	CC
29084	11091	25	changed	change	VBD
29084	11091	26	twice	twice	RB
29084	11091	27	a	a	DT
29084	11091	28	day	day	NN
29084	11091	29	.	.	.
29084	11092	1	If	if	IN
29084	11092	2	the	the	DT
29084	11092	3	skin	skin	NN
29084	11092	4	is	be	VBZ
29084	11092	5	burnt	burn	VBN
29084	11092	6	through	through	IN
29084	11092	7	,	,	,
29084	11092	8	and	and	CC
29084	11092	9	the	the	DT
29084	11092	10	flesh	flesh	NN
29084	11092	11	under	under	IN
29084	11092	12	it	-PRON-	PRP
29084	11092	13	injured	injure	VBN
29084	11092	14	,	,	,
29084	11092	15	the	the	DT
29084	11092	16	same	same	JJ
29084	11092	17	pomatum	pomatum	NN
29084	11092	18	may	may	MD
29084	11092	19	be	be	VB
29084	11092	20	applied	apply	VBN
29084	11092	21	;	;	:
29084	11092	22	but	but	CC
29084	11092	23	instead	instead	RB
29084	11092	24	of	of	IN
29084	11092	25	a	a	DT
29084	11092	26	compress	compress	NN
29084	11092	27	of	of	IN
29084	11092	28	linen	linen	NN
29084	11092	29	,	,	,
29084	11092	30	it	-PRON-	PRP
29084	11092	31	should	should	MD
29084	11092	32	be	be	VB
29084	11092	33	spread	spread	VBN
29084	11092	34	upon	upon	IN
29084	11092	35	a	a	DT
29084	11092	36	piece	piece	NN
29084	11092	37	of	of	IN
29084	11092	38	soft	soft	JJ
29084	11092	39	lint	lint	NN
29084	11092	40	,	,	,
29084	11092	41	applied	apply	VBD
29084	11092	42	directly	directly	RB
29084	11092	43	over	over	IN
29084	11092	44	it	-PRON-	PRP
29084	11092	45	,	,	,
29084	11092	46	and	and	CC
29084	11092	47	this	this	DT
29084	11092	48	cover	cover	NN
29084	11092	49	with	with	IN
29084	11092	50	a	a	DT
29084	11092	51	slip	slip	NN
29084	11092	52	of	of	IN
29084	11092	53	simple	simple	JJ
29084	11092	54	adhesive	adhesive	JJ
29084	11092	55	plaster	plaster	NN
29084	11092	56	.	.	.
29084	11093	1	For	for	IN
29084	11093	2	an	an	DT
29084	11093	3	extensive	extensive	JJ
29084	11093	4	burn	burn	NN
29084	11093	5	or	or	CC
29084	11093	6	scald	scald	NN
29084	11093	7	,	,	,
29084	11093	8	skilful	skilful	JJ
29084	11093	9	advice	advice	NN
29084	11093	10	should	should	MD
29084	11093	11	immediately	immediately	RB
29084	11093	12	be	be	VB
29084	11093	13	obtained	obtain	VBN
29084	11093	14	,	,	,
29084	11093	15	as	as	IN
29084	11093	16	it	-PRON-	PRP
29084	11093	17	always	always	RB
29084	11093	18	endangers	endanger	VBZ
29084	11093	19	the	the	DT
29084	11093	20	life	life	NN
29084	11093	21	of	of	IN
29084	11093	22	the	the	DT
29084	11093	23	sufferer	sufferer	NN
29084	11093	24	.	.	.
29084	11094	1	A	a	DT
29084	11094	2	linen	linen	NN
29084	11094	3	rag	rag	NN
29084	11094	4	dipped	dip	VBD
29084	11094	5	in	in	IN
29084	11094	6	laudanum	laudanum	NN
29084	11094	7	,	,	,
29084	11094	8	or	or	CC
29084	11094	9	spread	spread	VB
29084	11094	10	thick	thick	JJ
29084	11094	11	with	with	IN
29084	11094	12	honey	honey	NN
29084	11094	13	,	,	,
29084	11094	14	will	will	MD
29084	11094	15	be	be	VB
29084	11094	16	sufficient	sufficient	JJ
29084	11094	17	in	in	IN
29084	11094	18	ordinary	ordinary	JJ
29084	11094	19	cases	case	NNS
29084	11094	20	.	.	.
29084	11095	1	The	the	DT
29084	11095	2	pomatum	pomatum	JJ
29084	11095	3	proper	proper	JJ
29084	11095	4	,	,	,
29084	11095	5	where	where	WRB
29084	11095	6	any	any	DT
29084	11095	7	serious	serious	JJ
29084	11095	8	injury	injury	NN
29084	11095	9	has	have	VBZ
29084	11095	10	been	be	VBN
29084	11095	11	sustained	sustain	VBN
29084	11095	12	,	,	,
29084	11095	13	is	be	VBZ
29084	11095	14	made	make	VBN
29084	11095	15	in	in	IN
29084	11095	16	the	the	DT
29084	11095	17	following	follow	VBG
29084	11095	18	manner	manner	NN
29084	11095	19	.	.	.
29084	11096	1	Take	take	VB
29084	11096	2	an	an	DT
29084	11096	3	ounce	ounce	NN
29084	11096	4	of	of	IN
29084	11096	5	the	the	DT
29084	11096	6	ointment	ointment	NN
29084	11096	7	called	call	VBN
29084	11096	8	nutritum	nutritum	NN
29084	11096	9	,	,	,
29084	11096	10	the	the	DT
29084	11096	11	yolk	yolk	NN
29084	11096	12	of	of	IN
29084	11096	13	a	a	DT
29084	11096	14	small	small	JJ
29084	11096	15	egg	egg	NN
29084	11096	16	,	,	,
29084	11096	17	or	or	CC
29084	11096	18	the	the	DT
29084	11096	19	half	half	NN
29084	11096	20	of	of	IN
29084	11096	21	a	a	DT
29084	11096	22	large	large	JJ
29084	11096	23	one	one	NN
29084	11096	24	,	,	,
29084	11096	25	and	and	CC
29084	11096	26	mix	mix	VB
29084	11096	27	them	-PRON-	PRP
29084	11096	28	well	well	RB
29084	11096	29	together	together	RB
29084	11096	30	.	.	.
29084	11097	1	The	the	DT
29084	11097	2	nutritum	nutritum	NN
29084	11097	3	may	may	MD
29084	11097	4	easily	easily	RB
29084	11097	5	be	be	VB
29084	11097	6	made	make	VBN
29084	11097	7	by	by	IN
29084	11097	8	rubbing	rub	VBG
29084	11097	9	two	two	CD
29084	11097	10	drains	drain	NNS
29084	11097	11	of	of	IN
29084	11097	12	cerus	cerus	NN
29084	11097	13	,	,	,
29084	11097	14	or	or	CC
29084	11097	15	white	white	JJ
29084	11097	16	lead	lead	NN
29084	11097	17	,	,	,
29084	11097	18	with	with	IN
29084	11097	19	half	half	PDT
29084	11097	20	an	an	DT
29084	11097	21	ounce	ounce	NN
29084	11097	22	of	of	IN
29084	11097	23	vinegar	vinegar	NN
29084	11097	24	,	,	,
29084	11097	25	and	and	CC
29084	11097	26	three	three	CD
29084	11097	27	ounces	ounce	NNS
29084	11097	28	of	of	IN
29084	11097	29	common	common	JJ
29084	11097	30	oil	oil	NN
29084	11097	31	,	,	,
29084	11097	32	and	and	CC
29084	11097	33	mixing	mix	VBG
29084	11097	34	them	-PRON-	PRP
29084	11097	35	well	well	RB
29084	11097	36	together	together	RB
29084	11097	37	.	.	.
29084	11098	1	If	if	IN
29084	11098	2	the	the	DT
29084	11098	3	ingredients	ingredient	NNS
29084	11098	4	for	for	IN
29084	11098	5	making	make	VBG
29084	11098	6	nutritum	nutritum	NN
29084	11098	7	are	be	VBP
29084	11098	8	not	not	RB
29084	11098	9	at	at	IN
29084	11098	10	hand	hand	NN
29084	11098	11	,	,	,
29084	11098	12	to	to	TO
29084	11098	13	make	make	VB
29084	11098	14	the	the	DT
29084	11098	15	pomatum	pomatum	NN
29084	11098	16	,	,	,
29084	11098	17	one	one	CD
29084	11098	18	part	part	NN
29084	11098	19	of	of	IN
29084	11098	20	wax	wax	NN
29084	11098	21	should	should	MD
29084	11098	22	be	be	VB
29084	11098	23	melted	melt	VBN
29084	11098	24	with	with	IN
29084	11098	25	eight	eight	CD
29084	11098	26	parts	part	NNS
29084	11098	27	of	of	IN
29084	11098	28	oil	oil	NN
29084	11098	29	,	,	,
29084	11098	30	and	and	CC
29084	11098	31	the	the	DT
29084	11098	32	yolk	yolk	NN
29084	11098	33	of	of	IN
29084	11098	34	an	an	DT
29084	11098	35	egg	egg	NN
29084	11098	36	added	add	VBN
29084	11098	37	to	to	IN
29084	11098	38	two	two	CD
29084	11098	39	ounces	ounce	NNS
29084	11098	40	of	of	IN
29084	11098	41	this	this	DT
29084	11098	42	mixture	mixture	NN
29084	11098	43	.	.	.
29084	11099	1	A	a	DT
29084	11099	2	still	still	RB
29084	11099	3	more	more	JJR
29084	11099	4	simple	simple	JJ
29084	11099	5	application	application	NN
29084	11099	6	,	,	,
29084	11099	7	and	and	CC
29084	11099	8	sooner	soon	RBR
29084	11099	9	prepared	prepared	JJ
29084	11099	10	,	,	,
29084	11099	11	is	be	VBZ
29084	11099	12	to	to	TO
29084	11099	13	beat	beat	VB
29084	11099	14	up	up	RP
29084	11099	15	a	a	DT
29084	11099	16	whole	whole	JJ
29084	11099	17	egg	egg	NN
29084	11099	18	with	with	IN
29084	11099	19	two	two	CD
29084	11099	20	spoonfuls	spoonful	NNS
29084	11099	21	of	of	IN
29084	11099	22	sweet	sweet	JJ
29084	11099	23	oil	oil	NN
29084	11099	24	,	,	,
29084	11099	25	free	free	JJ
29084	11099	26	from	from	IN
29084	11099	27	any	any	DT
29084	11099	28	rankness	rankness	NN
29084	11099	29	.	.	.
29084	11100	1	When	when	WRB
29084	11100	2	the	the	DT
29084	11100	3	pain	pain	NN
29084	11100	4	of	of	IN
29084	11100	5	the	the	DT
29084	11100	6	burn	burn	NN
29084	11100	7	and	and	CC
29084	11100	8	all	all	DT
29084	11100	9	its	-PRON-	PRP$
29084	11100	10	other	other	JJ
29084	11100	11	symptoms	symptom	NNS
29084	11100	12	have	have	VBP
29084	11100	13	nearly	nearly	RB
29084	11100	14	subsided	subside	VBN
29084	11100	15	,	,	,
29084	11100	16	it	-PRON-	PRP
29084	11100	17	will	will	MD
29084	11100	18	be	be	VB
29084	11100	19	sufficient	sufficient	JJ
29084	11100	20	to	to	TO
29084	11100	21	apply	apply	VB
29084	11100	22	the	the	DT
29084	11100	23	following	follow	VBG
29084	11100	24	plaster	plaster	NN
29084	11100	25	.	.	.
29084	11101	1	Boil	boil	VB
29084	11101	2	together	together	RB
29084	11101	3	to	to	IN
29084	11101	4	a	a	DT
29084	11101	5	proper	proper	JJ
29084	11101	6	consistence	consistence	NN
29084	11101	7	,	,	,
29084	11101	8	half	half	PDT
29084	11101	9	a	a	DT
29084	11101	10	pound	pound	NN
29084	11101	11	of	of	IN
29084	11101	12	oil	oil	NN
29084	11101	13	of	of	IN
29084	11101	14	roses	rose	NNS
29084	11101	15	,	,	,
29084	11101	16	a	a	DT
29084	11101	17	quarter	quarter	NN
29084	11101	18	of	of	IN
29084	11101	19	a	a	DT
29084	11101	20	pound	pound	NN
29084	11101	21	of	of	IN
29084	11101	22	red	red	JJ
29084	11101	23	lead	lead	NN
29084	11101	24	,	,	,
29084	11101	25	and	and	CC
29084	11101	26	two	two	CD
29084	11101	27	ounces	ounce	NNS
29084	11101	28	of	of	IN
29084	11101	29	vinegar	vinegar	NN
29084	11101	30	.	.	.
29084	11102	1	Dissolve	dissolve	NN
29084	11102	2	in	in	IN
29084	11102	3	the	the	DT
29084	11102	4	mixture	mixture	NN
29084	11102	5	three	three	CD
29084	11102	6	quarters	quarter	NNS
29084	11102	7	of	of	IN
29084	11102	8	an	an	DT
29084	11102	9	ounce	ounce	NN
29084	11102	10	of	of	IN
29084	11102	11	yellow	yellow	JJ
29084	11102	12	wax	wax	NN
29084	11102	13	,	,	,
29084	11102	14	and	and	CC
29084	11102	15	one	one	CD
29084	11102	16	dram	dram	NNP
29084	11102	17	of	of	IN
29084	11102	18	camphor	camphor	NNP
29084	11102	19	,	,	,
29084	11102	20	stirring	stir	VBG
29084	11102	21	the	the	DT
29084	11102	22	whole	whole	JJ
29084	11102	23	well	well	RB
29084	11102	24	together	together	RB
29084	11102	25	.	.	.
29084	11103	1	Take	take	VB
29084	11103	2	it	-PRON-	PRP
29084	11103	3	off	off	IN
29084	11103	4	the	the	DT
29084	11103	5	fire	fire	NN
29084	11103	6	,	,	,
29084	11103	7	and	and	CC
29084	11103	8	spread	spread	VBD
29084	11103	9	it	-PRON-	PRP
29084	11103	10	upon	upon	IN
29084	11103	11	sheets	sheet	NNS
29084	11103	12	or	or	CC
29084	11103	13	slips	slip	NNS
29084	11103	14	of	of	IN
29084	11103	15	paper	paper	NN
29084	11103	16	,	,	,
29084	11103	17	of	of	IN
29084	11103	18	any	any	DT
29084	11103	19	size	size	NN
29084	11103	20	that	that	WDT
29084	11103	21	may	may	MD
29084	11103	22	be	be	VB
29084	11103	23	most	most	RBS
29084	11103	24	convenient	convenient	JJ
29084	11103	25	.	.	.
29084	11104	1	For	for	IN
29084	11104	2	an	an	DT
29084	11104	3	adhesive	adhesive	JJ
29084	11104	4	plaster	plaster	NN
29084	11104	5	,	,	,
29084	11104	6	melt	melt	VBP
29084	11104	7	four	four	CD
29084	11104	8	ounces	ounce	NNS
29084	11104	9	of	of	IN
29084	11104	10	white	white	JJ
29084	11104	11	wax	wax	NN
29084	11104	12	,	,	,
29084	11104	13	and	and	CC
29084	11104	14	add	add	VB
29084	11104	15	one	one	CD
29084	11104	16	or	or	CC
29084	11104	17	two	two	CD
29084	11104	18	spoonfuls	spoonful	NNS
29084	11104	19	of	of	IN
29084	11104	20	oil	oil	NN
29084	11104	21	.	.	.
29084	11105	1	Dip	dip	VB
29084	11105	2	into	into	IN
29084	11105	3	this	this	DT
29084	11105	4	mixture	mixture	NN
29084	11105	5	,	,	,
29084	11105	6	slips	slip	VBZ
29084	11105	7	of	of	IN
29084	11105	8	moderately	moderately	RB
29084	11105	9	thin	thin	JJ
29084	11105	10	linen	linen	NN
29084	11105	11	,	,	,
29084	11105	12	and	and	CC
29084	11105	13	let	let	VB
29084	11105	14	them	-PRON-	PRP
29084	11105	15	dry	dry	VB
29084	11105	16	;	;	:
29084	11105	17	or	or	CC
29084	11105	18	spread	spread	VB
29084	11105	19	it	-PRON-	PRP
29084	11105	20	thin	thin	JJ
29084	11105	21	and	and	CC
29084	11105	22	evenly	evenly	RB
29084	11105	23	over	over	IN
29084	11105	24	them.--The	them.--the	DT
29084	11105	25	following	follow	VBG
29084	11105	26	is	be	VBZ
29084	11105	27	a	a	DT
29084	11105	28	highly	highly	RB
29084	11105	29	esteemed	esteemed	JJ
29084	11105	30	method	method	NN
29084	11105	31	of	of	IN
29084	11105	32	curing	cure	VBG
29084	11105	33	scalds	scald	NNS
29084	11105	34	or	or	CC
29084	11105	35	burns	burn	NNS
29084	11105	36	.	.	.
29084	11106	1	Take	take	VB
29084	11106	2	half	half	PDT
29084	11106	3	a	a	DT
29084	11106	4	pound	pound	NN
29084	11106	5	of	of	IN
29084	11106	6	alum	alum	NN
29084	11106	7	in	in	IN
29084	11106	8	powder	powder	NN
29084	11106	9	,	,	,
29084	11106	10	dissolve	dissolve	VB
29084	11106	11	it	-PRON-	PRP
29084	11106	12	in	in	IN
29084	11106	13	a	a	DT
29084	11106	14	quart	quart	NN
29084	11106	15	of	of	IN
29084	11106	16	water	water	NN
29084	11106	17	;	;	:
29084	11106	18	bathe	bathe	VB
29084	11106	19	the	the	DT
29084	11106	20	burn	burn	NN
29084	11106	21	or	or	CC
29084	11106	22	scald	scald	NN
29084	11106	23	with	with	IN
29084	11106	24	a	a	DT
29084	11106	25	linen	linen	NN
29084	11106	26	rag	rag	NN
29084	11106	27	wet	wet	JJ
29084	11106	28	in	in	IN
29084	11106	29	this	this	DT
29084	11106	30	mixture	mixture	NN
29084	11106	31	;	;	:
29084	11106	32	then	then	RB
29084	11106	33	bind	bind	VB
29084	11106	34	the	the	DT
29084	11106	35	wet	wet	JJ
29084	11106	36	rag	rag	NN
29084	11106	37	thereon	thereon	NN
29084	11106	38	with	with	IN
29084	11106	39	a	a	DT
29084	11106	40	slip	slip	NN
29084	11106	41	of	of	IN
29084	11106	42	linen	linen	NN
29084	11106	43	,	,	,
29084	11106	44	and	and	CC
29084	11106	45	moisten	moisten	VB
29084	11106	46	the	the	DT
29084	11106	47	bandage	bandage	NN
29084	11106	48	with	with	IN
29084	11106	49	the	the	DT
29084	11106	50	alum	alum	NNP
29084	11106	51	water	water	NNP
29084	11106	52	frequently	frequently	RB
29084	11106	53	,	,	,
29084	11106	54	without	without	IN
29084	11106	55	removing	remove	VBG
29084	11106	56	it	-PRON-	PRP
29084	11106	57	,	,	,
29084	11106	58	in	in	IN
29084	11106	59	the	the	DT
29084	11106	60	course	course	NN
29084	11106	61	of	of	IN
29084	11106	62	two	two	CD
29084	11106	63	or	or	CC
29084	11106	64	three	three	CD
29084	11106	65	days	day	NNS
29084	11106	66	.	.	.
29084	11107	1	A	a	DT
29084	11107	2	workman	workman	NN
29084	11107	3	who	who	WP
29084	11107	4	fell	fall	VBD
29084	11107	5	into	into	IN
29084	11107	6	a	a	DT
29084	11107	7	copper	copper	NN
29084	11107	8	of	of	IN
29084	11107	9	boiling	boil	VBG
29084	11107	10	liquor	liquor	NN
29084	11107	11	,	,	,
29084	11107	12	where	where	WRB
29084	11107	13	he	-PRON-	PRP
29084	11107	14	remained	remain	VBD
29084	11107	15	three	three	CD
29084	11107	16	minutes	minute	NNS
29084	11107	17	before	before	IN
29084	11107	18	taken	take	VBN
29084	11107	19	out	out	RP
29084	11107	20	,	,	,
29084	11107	21	was	be	VBD
29084	11107	22	immediately	immediately	RB
29084	11107	23	put	put	VBN
29084	11107	24	into	into	IN
29084	11107	25	a	a	DT
29084	11107	26	tub	tub	NN
29084	11107	27	containing	contain	VBG
29084	11107	28	a	a	DT
29084	11107	29	saturated	saturate	VBN
29084	11107	30	solution	solution	NN
29084	11107	31	of	of	IN
29084	11107	32	alum	alum	NN
29084	11107	33	in	in	IN
29084	11107	34	water	water	NN
29084	11107	35	,	,	,
29084	11107	36	where	where	WRB
29084	11107	37	he	-PRON-	PRP
29084	11107	38	was	be	VBD
29084	11107	39	kept	keep	VBN
29084	11107	40	two	two	CD
29084	11107	41	hours	hour	NNS
29084	11107	42	;	;	:
29084	11107	43	his	-PRON-	PRP$
29084	11107	44	sores	sore	NNS
29084	11107	45	were	be	VBD
29084	11107	46	then	then	RB
29084	11107	47	dressed	dress	VBN
29084	11107	48	with	with	IN
29084	11107	49	cloths	cloth	NNS
29084	11107	50	and	and	CC
29084	11107	51	bandages	bandage	NNS
29084	11107	52	,	,	,
29084	11107	53	wet	wet	JJ
29084	11107	54	in	in	IN
29084	11107	55	the	the	DT
29084	11107	56	above	above	JJ
29084	11107	57	mixture	mixture	NN
29084	11107	58	,	,	,
29084	11107	59	and	and	CC
29084	11107	60	kept	keep	VBD
29084	11107	61	constantly	constantly	RB
29084	11107	62	moistened	moisten	VBN
29084	11107	63	for	for	IN
29084	11107	64	twenty	twenty	CD
29084	11107	65	-	-	HYPH
29084	11107	66	four	four	CD
29084	11107	67	hours	hour	NNS
29084	11107	68	,	,	,
29084	11107	69	and	and	CC
29084	11107	70	in	in	IN
29084	11107	71	a	a	DT
29084	11107	72	few	few	JJ
29084	11107	73	days	day	NNS
29084	11107	74	he	-PRON-	PRP
29084	11107	75	was	be	VBD
29084	11107	76	able	able	JJ
29084	11107	77	to	to	TO
29084	11107	78	return	return	VB
29084	11107	79	to	to	IN
29084	11107	80	business.--The	business.--the	NN
29084	11107	81	application	application	NN
29084	11107	82	of	of	IN
29084	11107	83	vinegar	vinegar	NN
29084	11107	84	to	to	IN
29084	11107	85	burns	burn	NNS
29084	11107	86	and	and	CC
29084	11107	87	scalds	scald	NNS
29084	11107	88	is	be	VBZ
29084	11107	89	to	to	TO
29084	11107	90	be	be	VB
29084	11107	91	strongly	strongly	RB
29084	11107	92	recommended	recommend	VBN
29084	11107	93	.	.	.
29084	11108	1	It	-PRON-	PRP
29084	11108	2	possesses	possess	VBZ
29084	11108	3	active	active	JJ
29084	11108	4	powers	power	NNS
29084	11108	5	,	,	,
29084	11108	6	and	and	CC
29084	11108	7	is	be	VBZ
29084	11108	8	a	a	DT
29084	11108	9	great	great	JJ
29084	11108	10	antiseptic	antiseptic	NN
29084	11108	11	and	and	CC
29084	11108	12	corrector	corrector	NN
29084	11108	13	of	of	IN
29084	11108	14	putrescence	putrescence	NN
29084	11108	15	and	and	CC
29084	11108	16	mortification	mortification	NN
29084	11108	17	.	.	.
29084	11109	1	The	the	DT
29084	11109	2	progressive	progressive	JJ
29084	11109	3	tendency	tendency	NN
29084	11109	4	of	of	IN
29084	11109	5	burns	burn	NNS
29084	11109	6	of	of	IN
29084	11109	7	the	the	DT
29084	11109	8	unfavourable	unfavourable	JJ
29084	11109	9	kind	kind	NN
29084	11109	10	,	,	,
29084	11109	11	or	or	CC
29084	11109	12	ill	ill	RB
29084	11109	13	-	-	HYPH
29084	11109	14	treated	treat	VBN
29084	11109	15	,	,	,
29084	11109	16	is	be	VBZ
29084	11109	17	to	to	TO
29084	11109	18	putrescence	putrescence	VB
29084	11109	19	and	and	CC
29084	11109	20	mortification	mortification	NN
29084	11109	21	.	.	.
29084	11110	1	Where	where	WRB
29084	11110	2	the	the	DT
29084	11110	3	outward	outward	JJ
29084	11110	4	skin	skin	NN
29084	11110	5	is	be	VBZ
29084	11110	6	not	not	RB
29084	11110	7	broken	break	VBN
29084	11110	8	,	,	,
29084	11110	9	it	-PRON-	PRP
29084	11110	10	may	may	MD
29084	11110	11	be	be	VB
29084	11110	12	freely	freely	RB
29084	11110	13	used	use	VBN
29084	11110	14	every	every	DT
29084	11110	15	hour	hour	NN
29084	11110	16	or	or	CC
29084	11110	17	two	two	CD
29084	11110	18	;	;	:
29084	11110	19	where	where	WRB
29084	11110	20	the	the	DT
29084	11110	21	skin	skin	NN
29084	11110	22	is	be	VBZ
29084	11110	23	broken	break	VBN
29084	11110	24	,	,	,
29084	11110	25	and	and	CC
29084	11110	26	if	if	IN
29084	11110	27	it	-PRON-	PRP
29084	11110	28	gives	give	VBZ
29084	11110	29	pain	pain	NN
29084	11110	30	,	,	,
29084	11110	31	it	-PRON-	PRP
29084	11110	32	must	must	MD
29084	11110	33	be	be	VB
29084	11110	34	gently	gently	RB
29084	11110	35	used	use	VBN
29084	11110	36	.	.	.
29084	11111	1	But	but	CC
29084	11111	2	equal	equal	JJ
29084	11111	3	parts	part	NNS
29084	11111	4	of	of	IN
29084	11111	5	vinegar	vinegar	NN
29084	11111	6	and	and	CC
29084	11111	7	water	water	NN
29084	11111	8	,	,	,
29084	11111	9	in	in	IN
29084	11111	10	a	a	DT
29084	11111	11	tepid	tepid	NN
29084	11111	12	state	state	NN
29084	11111	13	,	,	,
29084	11111	14	used	use	VBD
29084	11111	15	freely	freely	RB
29084	11111	16	every	every	DT
29084	11111	17	three	three	CD
29084	11111	18	or	or	CC
29084	11111	19	four	four	CD
29084	11111	20	hours	hour	NNS
29084	11111	21	,	,	,
29084	11111	22	are	be	VBP
29084	11111	23	generally	generally	RB
29084	11111	24	the	the	DT
29084	11111	25	best	good	JJS
29084	11111	26	application	application	NN
29084	11111	27	,	,	,
29084	11111	28	and	and	CC
29084	11111	29	the	the	DT
29084	11111	30	best	good	JJS
29084	11111	31	rule	rule	NN
29084	11111	32	to	to	TO
29084	11111	33	be	be	VB
29084	11111	34	directed	direct	VBN
29084	11111	35	by.--House	by.--house	NN
29084	11111	36	-	-	HYPH
29084	11111	37	leek	leek	JJ
29084	11111	38	,	,	,
29084	11111	39	either	either	CC
29084	11111	40	applied	apply	VBN
29084	11111	41	by	by	IN
29084	11111	42	itself	-PRON-	PRP
29084	11111	43	,	,	,
29084	11111	44	or	or	CC
29084	11111	45	mixed	mix	VBN
29084	11111	46	with	with	IN
29084	11111	47	cream	cream	NN
29084	11111	48	,	,	,
29084	11111	49	gives	give	VBZ
29084	11111	50	present	present	JJ
29084	11111	51	relief	relief	NN
29084	11111	52	in	in	IN
29084	11111	53	burns	burn	NNS
29084	11111	54	,	,	,
29084	11111	55	and	and	CC
29084	11111	56	other	other	JJ
29084	11111	57	external	external	JJ
29084	11111	58	inflammations	inflammation	NNS
29084	11111	59	.	.	.
29084	11112	1	SCALD	SCALD	NNP
29084	11112	2	HEAD	HEAD	NNP
29084	11112	3	.	.	.
29084	11113	1	This	this	DT
29084	11113	2	disorder	disorder	NN
29084	11113	3	is	be	VBZ
29084	11113	4	chiefly	chiefly	RB
29084	11113	5	incident	incident	NN
29084	11113	6	to	to	IN
29084	11113	7	children	child	NNS
29084	11113	8	,	,	,
29084	11113	9	and	and	CC
29084	11113	10	is	be	VBZ
29084	11113	11	seated	seat	VBN
29084	11113	12	in	in	IN
29084	11113	13	the	the	DT
29084	11113	14	roots	root	NNS
29084	11113	15	of	of	IN
29084	11113	16	the	the	DT
29084	11113	17	hair	hair	NN
29084	11113	18	.	.	.
29084	11114	1	It	-PRON-	PRP
29084	11114	2	is	be	VBZ
29084	11114	3	frequently	frequently	RB
29084	11114	4	cured	cure	VBN
29084	11114	5	by	by	IN
29084	11114	6	changing	change	VBG
29084	11114	7	the	the	DT
29084	11114	8	nurse	nurse	NN
29084	11114	9	,	,	,
29084	11114	10	weaning	wean	VBG
29084	11114	11	the	the	DT
29084	11114	12	child	child	NN
29084	11114	13	,	,	,
29084	11114	14	and	and	CC
29084	11114	15	removing	remove	VBG
29084	11114	16	it	-PRON-	PRP
29084	11114	17	to	to	IN
29084	11114	18	a	a	DT
29084	11114	19	dry	dry	JJ
29084	11114	20	and	and	CC
29084	11114	21	airy	airy	JJ
29084	11114	22	situation	situation	NN
29084	11114	23	.	.	.
29084	11115	1	If	if	IN
29084	11115	2	the	the	DT
29084	11115	3	itching	itching	NN
29084	11115	4	of	of	IN
29084	11115	5	the	the	DT
29084	11115	6	head	head	NN
29084	11115	7	becomes	become	VBZ
29084	11115	8	very	very	RB
29084	11115	9	troublesome	troublesome	JJ
29084	11115	10	,	,	,
29084	11115	11	it	-PRON-	PRP
29084	11115	12	may	may	MD
29084	11115	13	be	be	VB
29084	11115	14	allayed	allay	VBN
29084	11115	15	by	by	IN
29084	11115	16	gently	gently	RB
29084	11115	17	rubbing	rub	VBG
29084	11115	18	it	-PRON-	PRP
29084	11115	19	with	with	IN
29084	11115	20	equal	equal	JJ
29084	11115	21	parts	part	NNS
29084	11115	22	of	of	IN
29084	11115	23	the	the	DT
29084	11115	24	oil	oil	NN
29084	11115	25	of	of	IN
29084	11115	26	sweet	sweet	JJ
29084	11115	27	almonds	almond	NNS
29084	11115	28	,	,	,
29084	11115	29	and	and	CC
29084	11115	30	the	the	DT
29084	11115	31	juice	juice	NN
29084	11115	32	expressed	express	VBD
29084	11115	33	from	from	IN
29084	11115	34	the	the	DT
29084	11115	35	leaves	leave	NNS
29084	11115	36	of	of	IN
29084	11115	37	the	the	DT
29084	11115	38	common	common	JJ
29084	11115	39	burdock	burdock	NNP
29084	11115	40	,	,	,
29084	11115	41	simmered	simmer	VBD
29084	11115	42	together	together	RB
29084	11115	43	till	till	IN
29084	11115	44	they	-PRON-	PRP
29084	11115	45	form	form	VBP
29084	11115	46	a	a	DT
29084	11115	47	soapy	soapy	NN
29084	11115	48	liniment	liniment	NN
29084	11115	49	,	,	,
29084	11115	50	adding	add	VBG
29084	11115	51	a	a	DT
29084	11115	52	few	few	JJ
29084	11115	53	grains	grain	NNS
29084	11115	54	only	only	RB
29084	11115	55	of	of	IN
29084	11115	56	pearlash	pearlash	NN
29084	11115	57	.	.	.
29084	11116	1	If	if	IN
29084	11116	2	this	this	DT
29084	11116	3	treatment	treatment	NN
29084	11116	4	be	be	VBP
29084	11116	5	not	not	RB
29084	11116	6	sufficient	sufficient	JJ
29084	11116	7	,	,	,
29084	11116	8	cut	cut	VBD
29084	11116	9	off	off	RP
29084	11116	10	the	the	DT
29084	11116	11	hair	hair	NN
29084	11116	12	,	,	,
29084	11116	13	or	or	CC
29084	11116	14	apply	apply	VB
29084	11116	15	an	an	DT
29084	11116	16	adhesive	adhesive	JJ
29084	11116	17	plaster	plaster	NN
29084	11116	18	made	make	VBN
29084	11116	19	of	of	IN
29084	11116	20	bees	bee	NNS
29084	11116	21	'	'	POS
29084	11116	22	wax	wax	NN
29084	11116	23	,	,	,
29084	11116	24	pitch	pitch	NN
29084	11116	25	,	,	,
29084	11116	26	and	and	CC
29084	11116	27	mutton	mutton	NN
29084	11116	28	suet	suet	NN
29084	11116	29	.	.	.
29084	11117	1	After	after	IN
29084	11117	2	it	-PRON-	PRP
29084	11117	3	is	be	VBZ
29084	11117	4	removed	remove	VBN
29084	11117	5	,	,	,
29084	11117	6	the	the	DT
29084	11117	7	head	head	NN
29084	11117	8	should	should	MD
29084	11117	9	be	be	VB
29084	11117	10	washed	wash	VBN
29084	11117	11	with	with	IN
29084	11117	12	warm	warm	JJ
29084	11117	13	soapy	soapy	NN
29084	11117	14	water	water	NN
29084	11117	15	,	,	,
29084	11117	16	and	and	CC
29084	11117	17	the	the	DT
29084	11117	18	whole	whole	JJ
29084	11117	19	body	body	NN
29084	11117	20	cleansed	cleanse	VBN
29084	11117	21	in	in	IN
29084	11117	22	a	a	DT
29084	11117	23	lukewarm	lukewarm	JJ
29084	11117	24	bath	bath	NN
29084	11117	25	.	.	.
29084	11118	1	SCALDED	scalded	JJ
29084	11118	2	CODLINS	CODLINS	NNP
29084	11118	3	.	.	.
29084	11119	1	Wrap	wrap	VB
29084	11119	2	each	each	DT
29084	11119	3	in	in	IN
29084	11119	4	a	a	DT
29084	11119	5	vine	vine	NN
29084	11119	6	leaf	leaf	NN
29084	11119	7	,	,	,
29084	11119	8	and	and	CC
29084	11119	9	pack	pack	VB
29084	11119	10	them	-PRON-	PRP
29084	11119	11	close	close	RB
29084	11119	12	in	in	IN
29084	11119	13	a	a	DT
29084	11119	14	nice	nice	JJ
29084	11119	15	saucepan	saucepan	NN
29084	11119	16	:	:	:
29084	11119	17	when	when	WRB
29084	11119	18	full	full	JJ
29084	11119	19	,	,	,
29084	11119	20	pour	pour	VBP
29084	11119	21	in	in	IN
29084	11119	22	as	as	RB
29084	11119	23	much	much	JJ
29084	11119	24	water	water	NN
29084	11119	25	as	as	IN
29084	11119	26	will	will	MD
29084	11119	27	cover	cover	VB
29084	11119	28	them	-PRON-	PRP
29084	11119	29	.	.	.
29084	11120	1	Set	set	VB
29084	11120	2	the	the	DT
29084	11120	3	saucepan	saucepan	NN
29084	11120	4	over	over	IN
29084	11120	5	a	a	DT
29084	11120	6	gentle	gentle	JJ
29084	11120	7	fire	fire	NN
29084	11120	8	,	,	,
29084	11120	9	and	and	CC
29084	11120	10	let	let	VB
29084	11120	11	them	-PRON-	PRP
29084	11120	12	simmer	simmer	VB
29084	11120	13	slowly	slowly	RB
29084	11120	14	till	till	IN
29084	11120	15	done	do	VBN
29084	11120	16	enough	enough	RB
29084	11120	17	to	to	TO
29084	11120	18	take	take	VB
29084	11120	19	the	the	DT
29084	11120	20	thin	thin	JJ
29084	11120	21	skin	skin	NN
29084	11120	22	off	off	RP
29084	11120	23	when	when	WRB
29084	11120	24	cold	cold	JJ
29084	11120	25	.	.	.
29084	11121	1	Place	place	VB
29084	11121	2	them	-PRON-	PRP
29084	11121	3	in	in	IN
29084	11121	4	a	a	DT
29084	11121	5	dish	dish	NN
29084	11121	6	,	,	,
29084	11121	7	with	with	IN
29084	11121	8	or	or	CC
29084	11121	9	without	without	IN
29084	11121	10	milk	milk	NN
29084	11121	11	,	,	,
29084	11121	12	cream	cream	NN
29084	11121	13	or	or	CC
29084	11121	14	custard	custard	NN
29084	11121	15	:	:	:
29084	11121	16	if	if	IN
29084	11121	17	the	the	DT
29084	11121	18	latter	latter	JJ
29084	11121	19	,	,	,
29084	11121	20	there	there	EX
29084	11121	21	should	should	MD
29084	11121	22	be	be	VB
29084	11121	23	no	no	DT
29084	11121	24	ratafia	ratafia	JJ
29084	11121	25	.	.	.
29084	11122	1	Dust	dust	VB
29084	11122	2	some	some	DT
29084	11122	3	fine	fine	JJ
29084	11122	4	sugar	sugar	NN
29084	11122	5	over	over	IN
29084	11122	6	the	the	DT
29084	11122	7	apples	apple	NNS
29084	11122	8	.	.	.
29084	11123	1	SCALDED	scalded	JJ
29084	11123	2	CREAM	CREAM	NNP
29084	11123	3	.	.	.
29084	11124	1	Let	let	VB
29084	11124	2	the	the	DT
29084	11124	3	milk	milk	NN
29084	11124	4	stand	stand	VB
29084	11124	5	twenty	twenty	CD
29084	11124	6	-	-	HYPH
29084	11124	7	four	four	CD
29084	11124	8	hours	hour	NNS
29084	11124	9	in	in	IN
29084	11124	10	winter	winter	NN
29084	11124	11	,	,	,
29084	11124	12	and	and	CC
29084	11124	13	twelve	twelve	CD
29084	11124	14	at	at	IN
29084	11124	15	least	least	JJS
29084	11124	16	in	in	IN
29084	11124	17	summer	summer	NN
29084	11124	18	.	.	.
29084	11125	1	Place	place	VB
29084	11125	2	the	the	DT
29084	11125	3	milk	milk	NN
29084	11125	4	pan	pan	NN
29084	11125	5	on	on	IN
29084	11125	6	a	a	DT
29084	11125	7	hot	hot	JJ
29084	11125	8	hearth	hearth	NN
29084	11125	9	,	,	,
29084	11125	10	or	or	CC
29084	11125	11	in	in	IN
29084	11125	12	a	a	DT
29084	11125	13	wide	wide	JJ
29084	11125	14	brass	brass	NN
29084	11125	15	kettle	kettle	NN
29084	11125	16	of	of	IN
29084	11125	17	water	water	NN
29084	11125	18	,	,	,
29084	11125	19	large	large	JJ
29084	11125	20	enough	enough	RB
29084	11125	21	to	to	TO
29084	11125	22	receive	receive	VB
29084	11125	23	the	the	DT
29084	11125	24	pan	pan	NN
29084	11125	25	.	.	.
29084	11126	1	It	-PRON-	PRP
29084	11126	2	must	must	MD
29084	11126	3	remain	remain	VB
29084	11126	4	on	on	IN
29084	11126	5	the	the	DT
29084	11126	6	fire	fire	NN
29084	11126	7	till	till	IN
29084	11126	8	quite	quite	RB
29084	11126	9	hot	hot	JJ
29084	11126	10	,	,	,
29084	11126	11	but	but	CC
29084	11126	12	on	on	IN
29084	11126	13	no	no	DT
29084	11126	14	account	account	NN
29084	11126	15	boil	boil	NN
29084	11126	16	,	,	,
29084	11126	17	or	or	CC
29084	11126	18	there	there	EX
29084	11126	19	will	will	MD
29084	11126	20	be	be	VB
29084	11126	21	a	a	DT
29084	11126	22	skim	skim	NN
29084	11126	23	instead	instead	RB
29084	11126	24	of	of	IN
29084	11126	25	cream	cream	NN
29084	11126	26	upon	upon	IN
29084	11126	27	the	the	DT
29084	11126	28	milk	milk	NN
29084	11126	29	.	.	.
29084	11127	1	When	when	WRB
29084	11127	2	it	-PRON-	PRP
29084	11127	3	is	be	VBZ
29084	11127	4	done	do	VBN
29084	11127	5	enough	enough	RB
29084	11127	6	,	,	,
29084	11127	7	the	the	DT
29084	11127	8	undulations	undulation	NNS
29084	11127	9	on	on	IN
29084	11127	10	the	the	DT
29084	11127	11	surface	surface	NN
29084	11127	12	will	will	MD
29084	11127	13	begin	begin	VB
29084	11127	14	to	to	TO
29084	11127	15	look	look	VB
29084	11127	16	thick	thick	JJ
29084	11127	17	,	,	,
29084	11127	18	and	and	CC
29084	11127	19	a	a	DT
29084	11127	20	ring	ring	NN
29084	11127	21	will	will	MD
29084	11127	22	appear	appear	VB
29084	11127	23	round	round	IN
29084	11127	24	the	the	DT
29084	11127	25	pan	pan	NN
29084	11127	26	,	,	,
29084	11127	27	the	the	DT
29084	11127	28	size	size	NN
29084	11127	29	of	of	IN
29084	11127	30	the	the	DT
29084	11127	31	bottom	bottom	NN
29084	11127	32	.	.	.
29084	11128	1	The	the	DT
29084	11128	2	time	time	NN
29084	11128	3	required	require	VBN
29084	11128	4	to	to	IN
29084	11128	5	scald	scald	NNP
29084	11128	6	cream	cream	NN
29084	11128	7	depends	depend	VBZ
29084	11128	8	on	on	IN
29084	11128	9	the	the	DT
29084	11128	10	size	size	NN
29084	11128	11	of	of	IN
29084	11128	12	the	the	DT
29084	11128	13	pan	pan	NN
29084	11128	14	,	,	,
29084	11128	15	and	and	CC
29084	11128	16	the	the	DT
29084	11128	17	heat	heat	NN
29084	11128	18	of	of	IN
29084	11128	19	the	the	DT
29084	11128	20	fire	fire	NN
29084	11128	21	;	;	:
29084	11128	22	but	but	CC
29084	11128	23	the	the	DT
29084	11128	24	slower	slow	JJR
29084	11128	25	it	-PRON-	PRP
29084	11128	26	is	be	VBZ
29084	11128	27	done	do	VBN
29084	11128	28	the	the	DT
29084	11128	29	better	well	JJR
29084	11128	30	.	.	.
29084	11129	1	When	when	WRB
29084	11129	2	the	the	DT
29084	11129	3	cream	cream	NN
29084	11129	4	is	be	VBZ
29084	11129	5	scalded	scald	VBN
29084	11129	6	,	,	,
29084	11129	7	remove	remove	VB
29084	11129	8	the	the	DT
29084	11129	9	pan	pan	NN
29084	11129	10	into	into	IN
29084	11129	11	the	the	DT
29084	11129	12	dairy	dairy	NN
29084	11129	13	,	,	,
29084	11129	14	and	and	CC
29084	11129	15	skim	skim	VB
29084	11129	16	it	-PRON-	PRP
29084	11129	17	the	the	DT
29084	11129	18	next	next	JJ
29084	11129	19	day	day	NN
29084	11129	20	.	.	.
29084	11130	1	In	in	IN
29084	11130	2	cold	cold	JJ
29084	11130	3	weather	weather	NN
29084	11130	4	it	-PRON-	PRP
29084	11130	5	may	may	MD
29084	11130	6	stand	stand	VB
29084	11130	7	thirty	thirty	CD
29084	11130	8	-	-	HYPH
29084	11130	9	six	six	CD
29084	11130	10	hours	hour	NNS
29084	11130	11	,	,	,
29084	11130	12	and	and	CC
29084	11130	13	never	never	RB
29084	11130	14	less	less	JJR
29084	11130	15	than	than	IN
29084	11130	16	two	two	CD
29084	11130	17	meals	meal	NNS
29084	11130	18	.	.	.
29084	11131	1	In	in	IN
29084	11131	2	the	the	DT
29084	11131	3	west	west	NN
29084	11131	4	of	of	IN
29084	11131	5	England	England	NNP
29084	11131	6	,	,	,
29084	11131	7	butter	butter	NN
29084	11131	8	is	be	VBZ
29084	11131	9	usually	usually	RB
29084	11131	10	made	make	VBN
29084	11131	11	of	of	IN
29084	11131	12	cream	cream	NN
29084	11131	13	thus	thus	RB
29084	11131	14	prepared	prepare	VBN
29084	11131	15	;	;	:
29084	11131	16	and	and	CC
29084	11131	17	if	if	IN
29084	11131	18	made	make	VBN
29084	11131	19	properly	properly	RB
29084	11131	20	it	-PRON-	PRP
29084	11131	21	is	be	VBZ
29084	11131	22	very	very	RB
29084	11131	23	firm	firm	JJ
29084	11131	24	.	.	.
29084	11132	1	SCALDING	SCALDING	NNP
29084	11132	2	FRUIT	FRUIT	NNP
29084	11132	3	.	.	.
29084	11133	1	The	the	DT
29084	11133	2	best	good	JJS
29084	11133	3	way	way	NN
29084	11133	4	of	of	IN
29084	11133	5	scalding	scald	VBG
29084	11133	6	any	any	DT
29084	11133	7	kind	kind	NN
29084	11133	8	of	of	IN
29084	11133	9	fruit	fruit	NN
29084	11133	10	,	,	,
29084	11133	11	is	be	VBZ
29084	11133	12	to	to	TO
29084	11133	13	do	do	VB
29084	11133	14	it	-PRON-	PRP
29084	11133	15	in	in	IN
29084	11133	16	a	a	DT
29084	11133	17	stone	stone	NN
29084	11133	18	jar	jar	NN
29084	11133	19	on	on	IN
29084	11133	20	a	a	DT
29084	11133	21	hot	hot	JJ
29084	11133	22	iron	iron	NN
29084	11133	23	hearth	hearth	NN
29084	11133	24	;	;	:
29084	11133	25	or	or	CC
29084	11133	26	by	by	IN
29084	11133	27	putting	put	VBG
29084	11133	28	the	the	DT
29084	11133	29	vessel	vessel	NN
29084	11133	30	into	into	IN
29084	11133	31	a	a	DT
29084	11133	32	saucepan	saucepan	NN
29084	11133	33	of	of	IN
29084	11133	34	water	water	NN
29084	11133	35	,	,	,
29084	11133	36	called	call	VBD
29084	11133	37	a	a	DT
29084	11133	38	water	water	NN
29084	11133	39	-	-	HYPH
29084	11133	40	bath	bath	NN
29084	11133	41	.	.	.
29084	11134	1	Vinegar	Vinegar	NNP
29084	11134	2	also	also	RB
29084	11134	3	is	be	VBZ
29084	11134	4	best	well	RBS
29084	11134	5	boiled	boil	VBN
29084	11134	6	in	in	IN
29084	11134	7	the	the	DT
29084	11134	8	same	same	JJ
29084	11134	9	manner	manner	NN
29084	11134	10	.	.	.
29084	11135	1	SCALDING	SCALDING	NNP
29084	11135	2	PUDDING	PUDDING	NNP
29084	11135	3	.	.	.
29084	11136	1	From	from	IN
29084	11136	2	a	a	DT
29084	11136	3	pint	pint	NN
29084	11136	4	of	of	IN
29084	11136	5	new	new	JJ
29084	11136	6	milk	milk	NN
29084	11136	7	take	take	VB
29084	11136	8	out	out	RP
29084	11136	9	enough	enough	JJ
29084	11136	10	to	to	TO
29084	11136	11	mix	mix	VB
29084	11136	12	three	three	CD
29084	11136	13	large	large	JJ
29084	11136	14	spoonfuls	spoonful	NNS
29084	11136	15	of	of	IN
29084	11136	16	flour	flour	NN
29084	11136	17	into	into	IN
29084	11136	18	a	a	DT
29084	11136	19	smooth	smooth	JJ
29084	11136	20	batter	batter	NN
29084	11136	21	.	.	.
29084	11137	1	Set	set	VB
29084	11137	2	the	the	DT
29084	11137	3	remainder	remainder	NN
29084	11137	4	of	of	IN
29084	11137	5	the	the	DT
29084	11137	6	milk	milk	NN
29084	11137	7	on	on	IN
29084	11137	8	the	the	DT
29084	11137	9	fire	fire	NN
29084	11137	10	,	,	,
29084	11137	11	and	and	CC
29084	11137	12	when	when	WRB
29084	11137	13	it	-PRON-	PRP
29084	11137	14	is	be	VBZ
29084	11137	15	scalding	scald	VBG
29084	11137	16	hot	hot	JJ
29084	11137	17	,	,	,
29084	11137	18	pour	pour	VB
29084	11137	19	in	in	IN
29084	11137	20	the	the	DT
29084	11137	21	batter	batter	NN
29084	11137	22	,	,	,
29084	11137	23	and	and	CC
29084	11137	24	keep	keep	VB
29084	11137	25	it	-PRON-	PRP
29084	11137	26	on	on	IN
29084	11137	27	the	the	DT
29084	11137	28	fire	fire	NN
29084	11137	29	till	till	IN
29084	11137	30	it	-PRON-	PRP
29084	11137	31	thickens	thicken	VBZ
29084	11137	32	.	.	.
29084	11138	1	Stir	stir	VB
29084	11138	2	it	-PRON-	PRP
29084	11138	3	all	all	PDT
29084	11138	4	the	the	DT
29084	11138	5	time	time	NN
29084	11138	6	to	to	TO
29084	11138	7	prevent	prevent	VB
29084	11138	8	its	-PRON-	PRP$
29084	11138	9	burning	burning	NN
29084	11138	10	,	,	,
29084	11138	11	but	but	CC
29084	11138	12	do	do	VBP
29084	11138	13	not	not	RB
29084	11138	14	let	let	VB
29084	11138	15	it	-PRON-	PRP
29084	11138	16	boil	boil	VB
29084	11138	17	.	.	.
29084	11139	1	When	when	WRB
29084	11139	2	of	of	IN
29084	11139	3	a	a	DT
29084	11139	4	proper	proper	JJ
29084	11139	5	thickness	thickness	NN
29084	11139	6	,	,	,
29084	11139	7	pour	pour	VB
29084	11139	8	it	-PRON-	PRP
29084	11139	9	into	into	IN
29084	11139	10	a	a	DT
29084	11139	11	basin	basin	NN
29084	11139	12	,	,	,
29084	11139	13	and	and	CC
29084	11139	14	let	let	VB
29084	11139	15	it	-PRON-	PRP
29084	11139	16	stand	stand	VB
29084	11139	17	to	to	IN
29084	11139	18	cool	cool	JJ
29084	11139	19	.	.	.
29084	11140	1	Then	then	RB
29084	11140	2	put	put	VB
29084	11140	3	in	in	RP
29084	11140	4	,	,	,
29084	11140	5	six	six	CD
29084	11140	6	eggs	egg	NNS
29084	11140	7	,	,	,
29084	11140	8	a	a	DT
29084	11140	9	little	little	JJ
29084	11140	10	sugar	sugar	NN
29084	11140	11	,	,	,
29084	11140	12	and	and	CC
29084	11140	13	some	some	DT
29084	11140	14	nutmeg	nutmeg	NNS
29084	11140	15	.	.	.
29084	11141	1	Boil	Boil	NNP
29084	11141	2	it	-PRON-	PRP
29084	11141	3	an	an	DT
29084	11141	4	hour	hour	NN
29084	11141	5	in	in	IN
29084	11141	6	a	a	DT
29084	11141	7	basin	basin	NN
29084	11141	8	well	well	RB
29084	11141	9	buttered	butter	VBD
29084	11141	10	.	.	.
29084	11142	1	SCALLOPED	SCALLOPED	NNP
29084	11142	2	OYSTERS	OYSTERS	NNP
29084	11142	3	.	.	.
29084	11143	1	Having	have	VBG
29084	11143	2	opened	open	VBN
29084	11143	3	the	the	DT
29084	11143	4	oysters	oyster	NNS
29084	11143	5	,	,	,
29084	11143	6	and	and	CC
29084	11143	7	washed	wash	VBD
29084	11143	8	them	-PRON-	PRP
29084	11143	9	from	from	IN
29084	11143	10	the	the	DT
29084	11143	11	grit	grit	NN
29084	11143	12	,	,	,
29084	11143	13	put	put	VB
29084	11143	14	them	-PRON-	PRP
29084	11143	15	into	into	IN
29084	11143	16	scallop	scallop	JJ
29084	11143	17	shells	shell	NNS
29084	11143	18	or	or	CC
29084	11143	19	saucers	saucer	NNS
29084	11143	20	,	,	,
29084	11143	21	and	and	CC
29084	11143	22	bake	bake	VB
29084	11143	23	them	-PRON-	PRP
29084	11143	24	before	before	IN
29084	11143	25	the	the	DT
29084	11143	26	fire	fire	NN
29084	11143	27	in	in	IN
29084	11143	28	a	a	DT
29084	11143	29	Dutch	dutch	JJ
29084	11143	30	oven	oven	NN
29084	11143	31	.	.	.
29084	11144	1	Add	add	VB
29084	11144	2	to	to	IN
29084	11144	3	them	-PRON-	PRP
29084	11144	4	some	some	DT
29084	11144	5	crumbs	crumb	NNS
29084	11144	6	of	of	IN
29084	11144	7	bread	bread	NN
29084	11144	8	,	,	,
29084	11144	9	pepper	pepper	NN
29084	11144	10	,	,	,
29084	11144	11	salt	salt	NN
29084	11144	12	,	,	,
29084	11144	13	nutmeg	nutmeg	NNP
29084	11144	14	,	,	,
29084	11144	15	and	and	CC
29084	11144	16	a	a	DT
29084	11144	17	bit	bit	NN
29084	11144	18	of	of	IN
29084	11144	19	butter	butter	NN
29084	11144	20	,	,	,
29084	11144	21	before	before	IN
29084	11144	22	they	-PRON-	PRP
29084	11144	23	are	be	VBP
29084	11144	24	set	set	VBN
29084	11144	25	to	to	IN
29084	11144	26	the	the	DT
29084	11144	27	fire.--Another	fire.--another	CD
29084	11144	28	way	way	NN
29084	11144	29	.	.	.
29084	11145	1	To	to	TO
29084	11145	2	fill	fill	VB
29084	11145	3	four	four	CD
29084	11145	4	scallop	scallop	NN
29084	11145	5	shells	shell	NNS
29084	11145	6	,	,	,
29084	11145	7	have	have	VBP
29084	11145	8	a	a	DT
29084	11145	9	pint	pint	NN
29084	11145	10	and	and	CC
29084	11145	11	a	a	DT
29084	11145	12	half	half	NN
29084	11145	13	of	of	IN
29084	11145	14	oysters	oyster	NNS
29084	11145	15	,	,	,
29084	11145	16	put	put	VB
29084	11145	17	them	-PRON-	PRP
29084	11145	18	on	on	IN
29084	11145	19	the	the	DT
29084	11145	20	fire	fire	NN
29084	11145	21	,	,	,
29084	11145	22	in	in	IN
29084	11145	23	their	-PRON-	PRP$
29084	11145	24	own	own	JJ
29084	11145	25	liquor	liquor	NN
29084	11145	26	,	,	,
29084	11145	27	with	with	IN
29084	11145	28	a	a	DT
29084	11145	29	blade	blade	NN
29084	11145	30	of	of	IN
29084	11145	31	mace	mace	NN
29084	11145	32	,	,	,
29084	11145	33	a	a	DT
29084	11145	34	little	little	JJ
29084	11145	35	salt	salt	NN
29084	11145	36	,	,	,
29084	11145	37	and	and	CC
29084	11145	38	some	some	DT
29084	11145	39	whole	whole	JJ
29084	11145	40	pepper	pepper	NN
29084	11145	41	;	;	,
29084	11145	42	(	(	-LRB-
29084	11145	43	put	put	VBN
29084	11145	44	a	a	DT
29084	11145	45	salamander	salamander	NN
29084	11145	46	in	in	IN
29084	11145	47	the	the	DT
29084	11145	48	fire	fire	NN
29084	11145	49	to	to	TO
29084	11145	50	be	be	VB
29084	11145	51	red	red	JJ
29084	11145	52	hot	hot	JJ
29084	11145	53	,	,	,
29084	11145	54	)	)	-RRB-
29084	11145	55	grate	grate	VB
29084	11145	56	some	some	DT
29084	11145	57	crumbs	crumb	NNS
29084	11145	58	of	of	IN
29084	11145	59	bread	bread	NN
29084	11145	60	sufficient	sufficient	JJ
29084	11145	61	for	for	IN
29084	11145	62	your	-PRON-	PRP$
29084	11145	63	shells	shell	NNS
29084	11145	64	;	;	:
29084	11145	65	butter	butter	VB
29084	11145	66	the	the	DT
29084	11145	67	inside	inside	NN
29084	11145	68	of	of	IN
29084	11145	69	the	the	DT
29084	11145	70	shells	shell	NNS
29084	11145	71	very	very	RB
29084	11145	72	well	well	RB
29084	11145	73	,	,	,
29084	11145	74	and	and	CC
29084	11145	75	strew	strew	VBD
29084	11145	76	bread	bread	NN
29084	11145	77	crumbs	crumb	VBZ
29084	11145	78	thereon	thereon	NN
29084	11145	79	;	;	:
29084	11145	80	take	take	VB
29084	11145	81	your	-PRON-	PRP$
29084	11145	82	oysters	oyster	NNS
29084	11145	83	off	off	IN
29084	11145	84	the	the	DT
29084	11145	85	fire	fire	NN
29084	11145	86	,	,	,
29084	11145	87	pour	pour	VB
29084	11145	88	them	-PRON-	PRP
29084	11145	89	into	into	IN
29084	11145	90	a	a	DT
29084	11145	91	pan	pan	NN
29084	11145	92	,	,	,
29084	11145	93	take	take	VB
29084	11145	94	off	off	RP
29084	11145	95	the	the	DT
29084	11145	96	beards	beard	NNS
29084	11145	97	,	,	,
29084	11145	98	and	and	CC
29084	11145	99	fill	fill	VB
29084	11145	100	the	the	DT
29084	11145	101	shells	shell	NNS
29084	11145	102	;	;	:
29084	11145	103	grate	grate	VB
29084	11145	104	a	a	DT
29084	11145	105	little	little	JJ
29084	11145	106	nutmeg	nutmeg	NN
29084	11145	107	into	into	IN
29084	11145	108	every	every	DT
29084	11145	109	shell	shell	NN
29084	11145	110	,	,	,
29084	11145	111	put	put	VB
29084	11145	112	a	a	DT
29084	11145	113	spoonful	spoonful	JJ
29084	11145	114	or	or	CC
29084	11145	115	two	two	CD
29084	11145	116	of	of	IN
29084	11145	117	the	the	DT
29084	11145	118	liquor	liquor	NN
29084	11145	119	upon	upon	IN
29084	11145	120	the	the	DT
29084	11145	121	oysters	oyster	NNS
29084	11145	122	,	,	,
29084	11145	123	and	and	CC
29084	11145	124	fill	fill	VB
29084	11145	125	up	up	RP
29084	11145	126	the	the	DT
29084	11145	127	shells	shell	NNS
29084	11145	128	quite	quite	RB
29084	11145	129	full	full	JJ
29084	11145	130	with	with	IN
29084	11145	131	bread	bread	NN
29084	11145	132	crumbs	crumb	NNS
29084	11145	133	;	;	:
29084	11145	134	set	set	VB
29084	11145	135	them	-PRON-	PRP
29084	11145	136	before	before	IN
29084	11145	137	the	the	DT
29084	11145	138	fire	fire	NN
29084	11145	139	,	,	,
29084	11145	140	and	and	CC
29084	11145	141	baste	baste	VB
29084	11145	142	them	-PRON-	PRP
29084	11145	143	with	with	IN
29084	11145	144	butter	butter	NN
29084	11145	145	all	all	RB
29084	11145	146	over	over	IN
29084	11145	147	the	the	DT
29084	11145	148	bread	bread	NN
29084	11145	149	,	,	,
29084	11145	150	then	then	RB
29084	11145	151	set	set	VBD
29084	11145	152	them	-PRON-	PRP
29084	11145	153	upon	upon	IN
29084	11145	154	a	a	DT
29084	11145	155	gridiron	gridiron	NN
29084	11145	156	over	over	IN
29084	11145	157	a	a	DT
29084	11145	158	clear	clear	JJ
29084	11145	159	fire	fire	NN
29084	11145	160	,	,	,
29084	11145	161	for	for	IN
29084	11145	162	about	about	RB
29084	11145	163	half	half	PDT
29084	11145	164	an	an	DT
29084	11145	165	hour	hour	NN
29084	11145	166	;	;	:
29084	11145	167	hold	hold	VB
29084	11145	168	your	-PRON-	PRP$
29084	11145	169	salamander	salamander	NN
29084	11145	170	over	over	IN
29084	11145	171	them	-PRON-	PRP
29084	11145	172	,	,	,
29084	11145	173	till	till	IN
29084	11145	174	they	-PRON-	PRP
29084	11145	175	are	be	VBP
29084	11145	176	of	of	IN
29084	11145	177	a	a	DT
29084	11145	178	fine	fine	JJ
29084	11145	179	brown	brown	NN
29084	11145	180	,	,	,
29084	11145	181	then	then	RB
29084	11145	182	send	send	VB
29084	11145	183	them	-PRON-	PRP
29084	11145	184	to	to	TO
29084	11145	185	table	table	VB
29084	11145	186	for	for	IN
29084	11145	187	a	a	DT
29084	11145	188	side	side	NN
29084	11145	189	-	-	HYPH
29084	11145	190	dish	dish	NN
29084	11145	191	.	.	.
29084	11146	1	In	in	IN
29084	11146	2	the	the	DT
29084	11146	3	same	same	JJ
29084	11146	4	manner	manner	NN
29084	11146	5	do	do	VBP
29084	11146	6	shrimps	shrimp	NNS
29084	11146	7	,	,	,
29084	11146	8	muscles	muscle	NNS
29084	11146	9	,	,	,
29084	11146	10	or	or	CC
29084	11146	11	cockles	cockle	NNS
29084	11146	12	.	.	.
29084	11147	1	SCALLOPED	SCALLOPED	NNP
29084	11147	2	POTATOES	POTATOES	NNP
29084	11147	3	.	.	.
29084	11148	1	When	when	WRB
29084	11148	2	boiled	boil	VBN
29084	11148	3	,	,	,
29084	11148	4	mash	mash	VB
29084	11148	5	them	-PRON-	PRP
29084	11148	6	with	with	IN
29084	11148	7	milk	milk	NN
29084	11148	8	,	,	,
29084	11148	9	pepper	pepper	NN
29084	11148	10	,	,	,
29084	11148	11	salt	salt	NN
29084	11148	12	,	,	,
29084	11148	13	and	and	CC
29084	11148	14	butter	butter	NN
29084	11148	15	.	.	.
29084	11149	1	Fill	fill	VB
29084	11149	2	some	some	DT
29084	11149	3	scallop	scallop	VBP
29084	11149	4	shells	shell	NNS
29084	11149	5	,	,	,
29084	11149	6	smooth	smooth	VB
29084	11149	7	the	the	DT
29084	11149	8	tops	top	NNS
29084	11149	9	,	,	,
29084	11149	10	set	set	VBD
29084	11149	11	them	-PRON-	PRP
29084	11149	12	in	in	IN
29084	11149	13	a	a	DT
29084	11149	14	Dutch	dutch	JJ
29084	11149	15	oven	oven	NN
29084	11149	16	to	to	TO
29084	11149	17	brown	brown	VB
29084	11149	18	before	before	IN
29084	11149	19	the	the	DT
29084	11149	20	fire	fire	NN
29084	11149	21	;	;	:
29084	11149	22	or	or	CC
29084	11149	23	add	add	VB
29084	11149	24	the	the	DT
29084	11149	25	yolk	yolk	NN
29084	11149	26	of	of	IN
29084	11149	27	an	an	DT
29084	11149	28	egg	egg	NN
29084	11149	29	,	,	,
29084	11149	30	and	and	CC
29084	11149	31	mash	mash	VB
29084	11149	32	them	-PRON-	PRP
29084	11149	33	with	with	IN
29084	11149	34	cream	cream	NN
29084	11149	35	,	,	,
29084	11149	36	butter	butter	NN
29084	11149	37	,	,	,
29084	11149	38	salt	salt	NN
29084	11149	39	,	,	,
29084	11149	40	and	and	CC
29084	11149	41	pepper	pepper	NN
29084	11149	42	.	.	.
29084	11150	1	Score	score	VB
29084	11150	2	the	the	DT
29084	11150	3	top	top	NN
29084	11150	4	with	with	IN
29084	11150	5	a	a	DT
29084	11150	6	knife	knife	NN
29084	11150	7	,	,	,
29084	11150	8	and	and	CC
29084	11150	9	put	put	VBD
29084	11150	10	thin	thin	JJ
29084	11150	11	slices	slice	NNS
29084	11150	12	over	over	RP
29084	11150	13	,	,	,
29084	11150	14	before	before	IN
29084	11150	15	they	-PRON-	PRP
29084	11150	16	are	be	VBP
29084	11150	17	put	put	VBN
29084	11150	18	into	into	IN
29084	11150	19	the	the	DT
29084	11150	20	oven	oven	NN
29084	11150	21	.	.	.
29084	11151	1	SCALLOPED	SCALLOPED	NNP
29084	11151	2	VEAL	VEAL	NNP
29084	11151	3	.	.	.
29084	11152	1	Mince	mince	VB
29084	11152	2	it	-PRON-	PRP
29084	11152	3	fine	fine	RB
29084	11152	4	,	,	,
29084	11152	5	set	set	VBD
29084	11152	6	it	-PRON-	PRP
29084	11152	7	over	over	IN
29084	11152	8	the	the	DT
29084	11152	9	fire	fire	NN
29084	11152	10	a	a	DT
29084	11152	11	few	few	JJ
29084	11152	12	minutes	minute	NNS
29084	11152	13	,	,	,
29084	11152	14	with	with	IN
29084	11152	15	pepper	pepper	NN
29084	11152	16	and	and	CC
29084	11152	17	salt	salt	NN
29084	11152	18	,	,	,
29084	11152	19	a	a	DT
29084	11152	20	little	little	JJ
29084	11152	21	nutmeg	nutmeg	NN
29084	11152	22	and	and	CC
29084	11152	23	cream	cream	NN
29084	11152	24	.	.	.
29084	11153	1	Put	put	VB
29084	11153	2	it	-PRON-	PRP
29084	11153	3	into	into	IN
29084	11153	4	scallop	scallop	NN
29084	11153	5	shells	shell	NNS
29084	11153	6	,	,	,
29084	11153	7	and	and	CC
29084	11153	8	fill	fill	VB
29084	11153	9	them	-PRON-	PRP
29084	11153	10	up	up	RP
29084	11153	11	with	with	IN
29084	11153	12	grated	grate	VBN
29084	11153	13	bread	bread	NN
29084	11153	14	;	;	:
29084	11153	15	over	over	IN
29084	11153	16	which	which	WDT
29084	11153	17	put	put	VBD
29084	11153	18	a	a	DT
29084	11153	19	little	little	JJ
29084	11153	20	butter	butter	NN
29084	11153	21	,	,	,
29084	11153	22	and	and	CC
29084	11153	23	brown	brown	VB
29084	11153	24	them	-PRON-	PRP
29084	11153	25	before	before	IN
29084	11153	26	the	the	DT
29084	11153	27	fire	fire	NN
29084	11153	28	.	.	.
29084	11154	1	SCARLET	SCARLET	NNP
29084	11154	2	DYE	DYE	NNP
29084	11154	3	.	.	.
29084	11155	1	Wool	wool	NN
29084	11155	2	may	may	MD
29084	11155	3	be	be	VB
29084	11155	4	dyed	dye	VBN
29084	11155	5	scarlet	scarlet	JJ
29084	11155	6	,	,	,
29084	11155	7	the	the	DT
29084	11155	8	most	most	RBS
29084	11155	9	splendid	splendid	JJ
29084	11155	10	of	of	IN
29084	11155	11	all	all	DT
29084	11155	12	colours	colour	NNS
29084	11155	13	,	,	,
29084	11155	14	by	by	IN
29084	11155	15	first	first	RB
29084	11155	16	boiling	boil	VBG
29084	11155	17	it	-PRON-	PRP
29084	11155	18	in	in	IN
29084	11155	19	a	a	DT
29084	11155	20	solution	solution	NN
29084	11155	21	of	of	IN
29084	11155	22	muris	muris	JJ
29084	11155	23	-	-	HYPH
29084	11155	24	sulphate	sulphate	NN
29084	11155	25	of	of	IN
29084	11155	26	tin	tin	NN
29084	11155	27	;	;	:
29084	11155	28	then	then	RB
29084	11155	29	dying	die	VBG
29084	11155	30	it	-PRON-	PRP
29084	11155	31	a	a	DT
29084	11155	32	pale	pale	JJ
29084	11155	33	yellow	yellow	NN
29084	11155	34	with	with	IN
29084	11155	35	quercitron	quercitron	NNP
29084	11155	36	bark	bark	NNP
29084	11155	37	,	,	,
29084	11155	38	and	and	CC
29084	11155	39	afterwards	afterwards	RB
29084	11155	40	crimson	crimson	NNP
29084	11155	41	with	with	IN
29084	11155	42	cochineal	cochineal	NNP
29084	11155	43	.	.	.
29084	11156	1	SCORCHED	SCORCHED	NNS
29084	11156	2	LINEN	LINEN	NNP
29084	11156	3	.	.	.
29084	11157	1	Boil	Boil	NNP
29084	11157	2	to	to	IN
29084	11157	3	a	a	DT
29084	11157	4	good	good	JJ
29084	11157	5	consistency	consistency	NN
29084	11157	6	,	,	,
29084	11157	7	in	in	IN
29084	11157	8	half	half	PDT
29084	11157	9	a	a	DT
29084	11157	10	pint	pint	NN
29084	11157	11	of	of	IN
29084	11157	12	vinegar	vinegar	NN
29084	11157	13	,	,	,
29084	11157	14	two	two	CD
29084	11157	15	ounces	ounce	NNS
29084	11157	16	of	of	IN
29084	11157	17	fuller	full	JJR
29084	11157	18	's	's	POS
29084	11157	19	earth	earth	NN
29084	11157	20	,	,	,
29084	11157	21	an	an	DT
29084	11157	22	ounce	ounce	NN
29084	11157	23	of	of	IN
29084	11157	24	hen	hen	NN
29084	11157	25	's	's	POS
29084	11157	26	dung	dung	NN
29084	11157	27	,	,	,
29084	11157	28	half	half	PDT
29084	11157	29	an	an	DT
29084	11157	30	ounce	ounce	NN
29084	11157	31	of	of	IN
29084	11157	32	cake	cake	NN
29084	11157	33	soap	soap	NN
29084	11157	34	,	,	,
29084	11157	35	and	and	CC
29084	11157	36	the	the	DT
29084	11157	37	juice	juice	NN
29084	11157	38	of	of	IN
29084	11157	39	two	two	CD
29084	11157	40	onions	onion	NNS
29084	11157	41	.	.	.
29084	11158	1	Spread	spread	VB
29084	11158	2	this	this	DT
29084	11158	3	composition	composition	NN
29084	11158	4	over	over	IN
29084	11158	5	the	the	DT
29084	11158	6	whole	whole	NN
29084	11158	7	of	of	IN
29084	11158	8	the	the	DT
29084	11158	9	damaged	damage	VBN
29084	11158	10	part	part	NN
29084	11158	11	;	;	:
29084	11158	12	and	and	CC
29084	11158	13	,	,	,
29084	11158	14	if	if	IN
29084	11158	15	the	the	DT
29084	11158	16	scorching	scorching	NN
29084	11158	17	were	be	VBD
29084	11158	18	not	not	RB
29084	11158	19	quite	quite	RB
29084	11158	20	through	through	RB
29084	11158	21	,	,	,
29084	11158	22	and	and	CC
29084	11158	23	the	the	DT
29084	11158	24	threads	thread	NNS
29084	11158	25	actually	actually	RB
29084	11158	26	consumed	consume	VBN
29084	11158	27	,	,	,
29084	11158	28	after	after	IN
29084	11158	29	suffering	suffer	VBG
29084	11158	30	it	-PRON-	PRP
29084	11158	31	to	to	TO
29084	11158	32	dry	dry	VB
29084	11158	33	on	on	RB
29084	11158	34	,	,	,
29084	11158	35	and	and	CC
29084	11158	36	letting	let	VBG
29084	11158	37	it	-PRON-	PRP
29084	11158	38	receive	receive	VB
29084	11158	39	a	a	DT
29084	11158	40	subsequent	subsequent	JJ
29084	11158	41	good	good	JJ
29084	11158	42	washing	washing	NN
29084	11158	43	or	or	CC
29084	11158	44	two	two	CD
29084	11158	45	,	,	,
29084	11158	46	the	the	DT
29084	11158	47	place	place	NN
29084	11158	48	will	will	MD
29084	11158	49	appear	appear	VB
29084	11158	50	full	full	JJ
29084	11158	51	as	as	IN
29084	11158	52	white	white	JJ
29084	11158	53	and	and	CC
29084	11158	54	perfect	perfect	JJ
29084	11158	55	as	as	IN
29084	11158	56	any	any	DT
29084	11158	57	other	other	JJ
29084	11158	58	part	part	NN
29084	11158	59	of	of	IN
29084	11158	60	the	the	DT
29084	11158	61	linen	linen	NN
29084	11158	62	.	.	.
29084	11159	1	SCOTCH	SCOTCH	NNP
29084	11159	2	BARLEY	BARLEY	NNP
29084	11159	3	BROTH	BROTH	NNP
29084	11159	4	.	.	.
29084	11160	1	Cut	cut	VB
29084	11160	2	a	a	DT
29084	11160	3	leg	leg	NN
29084	11160	4	of	of	IN
29084	11160	5	beef	beef	NN
29084	11160	6	into	into	IN
29084	11160	7	pieces	piece	NNS
29084	11160	8	,	,	,
29084	11160	9	and	and	CC
29084	11160	10	boil	boil	VB
29084	11160	11	it	-PRON-	PRP
29084	11160	12	in	in	IN
29084	11160	13	three	three	CD
29084	11160	14	gallons	gallon	NNS
29084	11160	15	of	of	IN
29084	11160	16	water	water	NN
29084	11160	17	,	,	,
29084	11160	18	with	with	IN
29084	11160	19	a	a	DT
29084	11160	20	sliced	sliced	JJ
29084	11160	21	carrot	carrot	NN
29084	11160	22	and	and	CC
29084	11160	23	crust	crust	NN
29084	11160	24	of	of	IN
29084	11160	25	bread	bread	NN
29084	11160	26	,	,	,
29084	11160	27	till	till	IN
29084	11160	28	reduced	reduce	VBN
29084	11160	29	to	to	IN
29084	11160	30	half	half	PDT
29084	11160	31	the	the	DT
29084	11160	32	quantity	quantity	NN
29084	11160	33	.	.	.
29084	11161	1	Strain	strain	VB
29084	11161	2	it	-PRON-	PRP
29084	11161	3	off	off	RP
29084	11161	4	,	,	,
29084	11161	5	and	and	CC
29084	11161	6	put	put	VBD
29084	11161	7	it	-PRON-	PRP
29084	11161	8	again	again	RB
29084	11161	9	into	into	IN
29084	11161	10	the	the	DT
29084	11161	11	pot	pot	NN
29084	11161	12	.	.	.
29084	11162	1	Boil	boil	VB
29084	11162	2	it	-PRON-	PRP
29084	11162	3	an	an	DT
29084	11162	4	hour	hour	NN
29084	11162	5	,	,	,
29084	11162	6	with	with	IN
29084	11162	7	half	half	PDT
29084	11162	8	a	a	DT
29084	11162	9	pound	pound	NN
29084	11162	10	of	of	IN
29084	11162	11	Scotch	Scotch	NNP
29084	11162	12	barley	barley	NN
29084	11162	13	,	,	,
29084	11162	14	a	a	DT
29084	11162	15	few	few	JJ
29084	11162	16	heads	head	NNS
29084	11162	17	of	of	IN
29084	11162	18	celery	celery	NN
29084	11162	19	cut	cut	NN
29084	11162	20	small	small	JJ
29084	11162	21	,	,	,
29084	11162	22	a	a	DT
29084	11162	23	sprig	sprig	NN
29084	11162	24	of	of	IN
29084	11162	25	sweet	sweet	JJ
29084	11162	26	herbs	herb	NNS
29084	11162	27	,	,	,
29084	11162	28	an	an	DT
29084	11162	29	onion	onion	NN
29084	11162	30	,	,	,
29084	11162	31	a	a	DT
29084	11162	32	little	little	RB
29084	11162	33	minced	mince	VBN
29084	11162	34	parsley	parsley	NN
29084	11162	35	,	,	,
29084	11162	36	and	and	CC
29084	11162	37	a	a	DT
29084	11162	38	few	few	JJ
29084	11162	39	marigolds	marigold	NNS
29084	11162	40	.	.	.
29084	11163	1	Put	put	VB
29084	11163	2	in	in	RP
29084	11163	3	a	a	DT
29084	11163	4	large	large	JJ
29084	11163	5	fowl	fowl	NN
29084	11163	6	,	,	,
29084	11163	7	and	and	CC
29084	11163	8	boil	boil	VB
29084	11163	9	it	-PRON-	PRP
29084	11163	10	till	till	IN
29084	11163	11	the	the	DT
29084	11163	12	broth	broth	NN
29084	11163	13	is	be	VBZ
29084	11163	14	good	good	JJ
29084	11163	15	.	.	.
29084	11164	1	Season	season	VB
29084	11164	2	it	-PRON-	PRP
29084	11164	3	with	with	IN
29084	11164	4	salt	salt	NN
29084	11164	5	,	,	,
29084	11164	6	take	take	VB
29084	11164	7	out	out	RP
29084	11164	8	the	the	DT
29084	11164	9	onion	onion	NN
29084	11164	10	and	and	CC
29084	11164	11	herbs	herb	NNS
29084	11164	12	,	,	,
29084	11164	13	and	and	CC
29084	11164	14	serve	serve	VB
29084	11164	15	it	-PRON-	PRP
29084	11164	16	up	up	RP
29084	11164	17	with	with	IN
29084	11164	18	the	the	DT
29084	11164	19	fowl	fowl	NN
29084	11164	20	in	in	IN
29084	11164	21	the	the	DT
29084	11164	22	middle	middle	NN
29084	11164	23	.	.	.
29084	11165	1	Broth	broth	NN
29084	11165	2	may	may	MD
29084	11165	3	be	be	VB
29084	11165	4	made	make	VBN
29084	11165	5	with	with	IN
29084	11165	6	a	a	DT
29084	11165	7	sheep	sheep	NN
29084	11165	8	's	's	POS
29084	11165	9	head	head	NN
29084	11165	10	chopped	chop	VBN
29084	11165	11	in	in	IN
29084	11165	12	pieces	piece	NNS
29084	11165	13	,	,	,
29084	11165	14	or	or	CC
29084	11165	15	six	six	CD
29084	11165	16	pounds	pound	NNS
29084	11165	17	of	of	IN
29084	11165	18	thick	thick	JJ
29084	11165	19	flank	flank	NNP
29084	11165	20	of	of	IN
29084	11165	21	beef	beef	NN
29084	11165	22	,	,	,
29084	11165	23	boiled	boil	VBN
29084	11165	24	in	in	IN
29084	11165	25	six	six	CD
29084	11165	26	quarts	quart	NNS
29084	11165	27	of	of	IN
29084	11165	28	water	water	NN
29084	11165	29	.	.	.
29084	11166	1	Put	put	VB
29084	11166	2	the	the	DT
29084	11166	3	barley	barley	NN
29084	11166	4	in	in	RP
29084	11166	5	with	with	IN
29084	11166	6	the	the	DT
29084	11166	7	meat	meat	NN
29084	11166	8	,	,	,
29084	11166	9	and	and	CC
29084	11166	10	boil	boil	VB
29084	11166	11	it	-PRON-	PRP
29084	11166	12	gently	gently	RB
29084	11166	13	for	for	IN
29084	11166	14	an	an	DT
29084	11166	15	hour	hour	NN
29084	11166	16	,	,	,
29084	11166	17	keeping	keep	VBG
29084	11166	18	it	-PRON-	PRP
29084	11166	19	clear	clear	JJ
29084	11166	20	from	from	IN
29084	11166	21	scum	scum	NN
29084	11166	22	.	.	.
29084	11167	1	The	the	DT
29084	11167	2	articles	article	NNS
29084	11167	3	before	before	RB
29084	11167	4	-	-	HYPH
29084	11167	5	mentioned	mention	VBN
29084	11167	6	may	may	MD
29084	11167	7	then	then	RB
29084	11167	8	be	be	VB
29084	11167	9	added	add	VBN
29084	11167	10	,	,	,
29084	11167	11	with	with	IN
29084	11167	12	sliced	sliced	JJ
29084	11167	13	turnips	turnip	NNS
29084	11167	14	and	and	CC
29084	11167	15	carrots	carrot	NNS
29084	11167	16	,	,	,
29084	11167	17	and	and	CC
29084	11167	18	boiled	boil	VBD
29084	11167	19	together	together	RB
29084	11167	20	till	till	IN
29084	11167	21	the	the	DT
29084	11167	22	broth	broth	NN
29084	11167	23	is	be	VBZ
29084	11167	24	good	good	JJ
29084	11167	25	.	.	.
29084	11168	1	Season	season	NN
29084	11168	2	it	-PRON-	PRP
29084	11168	3	,	,	,
29084	11168	4	take	take	VB
29084	11168	5	it	-PRON-	PRP
29084	11168	6	up	up	RP
29084	11168	7	,	,	,
29084	11168	8	pour	pour	VB
29084	11168	9	the	the	DT
29084	11168	10	broth	broth	NN
29084	11168	11	into	into	IN
29084	11168	12	a	a	DT
29084	11168	13	tureen	tureen	NN
29084	11168	14	,	,	,
29084	11168	15	with	with	IN
29084	11168	16	the	the	DT
29084	11168	17	meat	meat	NN
29084	11168	18	in	in	IN
29084	11168	19	the	the	DT
29084	11168	20	middle	middle	NN
29084	11168	21	,	,	,
29084	11168	22	and	and	CC
29084	11168	23	carrots	carrot	NNS
29084	11168	24	and	and	CC
29084	11168	25	turnips	turnip	NNS
29084	11168	26	round	round	VBP
29084	11168	27	the	the	DT
29084	11168	28	dish	dish	NN
29084	11168	29	.	.	.
29084	11169	1	SCOTCH	SCOTCH	NNP
29084	11169	2	BURGOO	BURGOO	NNP
29084	11169	3	.	.	.
29084	11170	1	This	this	DT
29084	11170	2	is	be	VBZ
29084	11170	3	a	a	DT
29084	11170	4	sort	sort	NN
29084	11170	5	of	of	IN
29084	11170	6	oatmeal	oatmeal	JJ
29084	11170	7	hasty	hasty	JJ
29084	11170	8	pudding	pudding	NN
29084	11170	9	without	without	IN
29084	11170	10	milk	milk	NN
29084	11170	11	,	,	,
29084	11170	12	much	much	RB
29084	11170	13	used	use	VBN
29084	11170	14	by	by	IN
29084	11170	15	the	the	DT
29084	11170	16	Scotch	Scotch	NNP
29084	11170	17	peasantry	peasantry	NN
29084	11170	18	;	;	:
29084	11170	19	and	and	CC
29084	11170	20	as	as	IN
29084	11170	21	an	an	DT
29084	11170	22	example	example	NN
29084	11170	23	of	of	IN
29084	11170	24	economy	economy	NN
29084	11170	25	,	,	,
29084	11170	26	is	be	VBZ
29084	11170	27	worthy	worthy	JJ
29084	11170	28	of	of	IN
29084	11170	29	being	be	VBG
29084	11170	30	occasionally	occasionally	RB
29084	11170	31	adopted	adopt	VBN
29084	11170	32	by	by	IN
29084	11170	33	all	all	DT
29084	11170	34	who	who	WP
29084	11170	35	have	have	VBP
29084	11170	36	large	large	JJ
29084	11170	37	families	family	NNS
29084	11170	38	and	and	CC
29084	11170	39	small	small	JJ
29084	11170	40	incomes	income	NNS
29084	11170	41	.	.	.
29084	11171	1	It	-PRON-	PRP
29084	11171	2	is	be	VBZ
29084	11171	3	made	make	VBN
29084	11171	4	in	in	IN
29084	11171	5	the	the	DT
29084	11171	6	following	follow	VBG
29084	11171	7	easy	easy	JJ
29084	11171	8	and	and	CC
29084	11171	9	expeditious	expeditious	JJ
29084	11171	10	manner	manner	NN
29084	11171	11	.	.	.
29084	11172	1	To	to	IN
29084	11172	2	a	a	DT
29084	11172	3	quart	quart	NN
29084	11172	4	of	of	IN
29084	11172	5	oatmeal	oatmeal	NN
29084	11172	6	,	,	,
29084	11172	7	add	add	VB
29084	11172	8	gradually	gradually	RB
29084	11172	9	two	two	CD
29084	11172	10	quarts	quart	NNS
29084	11172	11	of	of	IN
29084	11172	12	water	water	NN
29084	11172	13	,	,	,
29084	11172	14	so	so	IN
29084	11172	15	that	that	IN
29084	11172	16	the	the	DT
29084	11172	17	whole	whole	NN
29084	11172	18	may	may	MD
29084	11172	19	mix	mix	VB
29084	11172	20	smoothly	smoothly	RB
29084	11172	21	.	.	.
29084	11173	1	Stir	stir	VB
29084	11173	2	it	-PRON-	PRP
29084	11173	3	continually	continually	RB
29084	11173	4	over	over	IN
29084	11173	5	the	the	DT
29084	11173	6	fire	fire	NN
29084	11173	7	,	,	,
29084	11173	8	and	and	CC
29084	11173	9	boil	boil	VB
29084	11173	10	it	-PRON-	PRP
29084	11173	11	for	for	IN
29084	11173	12	a	a	DT
29084	11173	13	quarter	quarter	NN
29084	11173	14	of	of	IN
29084	11173	15	an	an	DT
29084	11173	16	hour	hour	NN
29084	11173	17	.	.	.
29084	11174	1	Take	take	VB
29084	11174	2	it	-PRON-	PRP
29084	11174	3	up	up	RP
29084	11174	4	,	,	,
29084	11174	5	and	and	CC
29084	11174	6	stir	stir	VB
29084	11174	7	in	in	IN
29084	11174	8	a	a	DT
29084	11174	9	little	little	JJ
29084	11174	10	salt	salt	NN
29084	11174	11	and	and	CC
29084	11174	12	butter	butter	NN
29084	11174	13	,	,	,
29084	11174	14	with	with	IN
29084	11174	15	or	or	CC
29084	11174	16	without	without	IN
29084	11174	17	pepper	pepper	NN
29084	11174	18	.	.	.
29084	11175	1	This	this	DT
29084	11175	2	quantity	quantity	NN
29084	11175	3	will	will	MD
29084	11175	4	provide	provide	VB
29084	11175	5	five	five	CD
29084	11175	6	or	or	CC
29084	11175	7	six	six	CD
29084	11175	8	persons	person	NNS
29084	11175	9	with	with	IN
29084	11175	10	a	a	DT
29084	11175	11	tolerable	tolerable	JJ
29084	11175	12	meal	meal	NN
29084	11175	13	.	.	.
29084	11176	1	SCOTCH	SCOTCH	NNP
29084	11176	2	COLLOPS	COLLOPS	NNP
29084	11176	3	.	.	.
29084	11177	1	Cut	cut	NN
29084	11177	2	veal	veal	NN
29084	11177	3	into	into	IN
29084	11177	4	thin	thin	JJ
29084	11177	5	round	round	JJ
29084	11177	6	slices	slice	NNS
29084	11177	7	,	,	,
29084	11177	8	about	about	RB
29084	11177	9	three	three	CD
29084	11177	10	inches	inch	NNS
29084	11177	11	over	over	RB
29084	11177	12	,	,	,
29084	11177	13	and	and	CC
29084	11177	14	beat	beat	VBD
29084	11177	15	them	-PRON-	PRP
29084	11177	16	with	with	IN
29084	11177	17	a	a	DT
29084	11177	18	rolling	rolling	NN
29084	11177	19	-	-	HYPH
29084	11177	20	pin	pin	NN
29084	11177	21	.	.	.
29084	11178	1	Grate	grate	VB
29084	11178	2	a	a	DT
29084	11178	3	little	little	JJ
29084	11178	4	nutmeg	nutmeg	NN
29084	11178	5	over	over	RP
29084	11178	6	,	,	,
29084	11178	7	dip	dip	VB
29084	11178	8	them	-PRON-	PRP
29084	11178	9	into	into	IN
29084	11178	10	the	the	DT
29084	11178	11	yolk	yolk	NN
29084	11178	12	of	of	IN
29084	11178	13	an	an	DT
29084	11178	14	egg	egg	NN
29084	11178	15	,	,	,
29084	11178	16	and	and	CC
29084	11178	17	fry	fry	VB
29084	11178	18	them	-PRON-	PRP
29084	11178	19	in	in	IN
29084	11178	20	a	a	DT
29084	11178	21	little	little	JJ
29084	11178	22	butter	butter	NN
29084	11178	23	of	of	IN
29084	11178	24	a	a	DT
29084	11178	25	fine	fine	JJ
29084	11178	26	brown	brown	NN
29084	11178	27	.	.	.
29084	11179	1	Pour	pour	VB
29084	11179	2	off	off	IN
29084	11179	3	the	the	DT
29084	11179	4	butter	butter	NN
29084	11179	5	,	,	,
29084	11179	6	and	and	CC
29084	11179	7	have	have	VBP
29084	11179	8	ready	ready	JJ
29084	11179	9	warmed	warm	VBN
29084	11179	10	half	half	PDT
29084	11179	11	a	a	DT
29084	11179	12	pint	pint	NN
29084	11179	13	of	of	IN
29084	11179	14	gravy	gravy	NN
29084	11179	15	,	,	,
29084	11179	16	with	with	IN
29084	11179	17	a	a	DT
29084	11179	18	little	little	JJ
29084	11179	19	butter	butter	NN
29084	11179	20	and	and	CC
29084	11179	21	flour	flour	NN
29084	11179	22	in	in	IN
29084	11179	23	it	-PRON-	PRP
29084	11179	24	,	,	,
29084	11179	25	the	the	DT
29084	11179	26	yolk	yolk	NN
29084	11179	27	of	of	IN
29084	11179	28	an	an	DT
29084	11179	29	egg	egg	NN
29084	11179	30	,	,	,
29084	11179	31	two	two	CD
29084	11179	32	large	large	JJ
29084	11179	33	spoonfuls	spoonful	NNS
29084	11179	34	of	of	IN
29084	11179	35	cream	cream	NN
29084	11179	36	,	,	,
29084	11179	37	and	and	CC
29084	11179	38	a	a	DT
29084	11179	39	dust	dust	NN
29084	11179	40	of	of	IN
29084	11179	41	salt	salt	NN
29084	11179	42	.	.	.
29084	11180	1	Do	do	VBP
29084	11180	2	not	not	RB
29084	11180	3	boil	boil	VB
29084	11180	4	the	the	DT
29084	11180	5	sauce	sauce	NN
29084	11180	6	,	,	,
29084	11180	7	but	but	CC
29084	11180	8	stir	stir	VB
29084	11180	9	it	-PRON-	PRP
29084	11180	10	till	till	IN
29084	11180	11	it	-PRON-	PRP
29084	11180	12	comes	come	VBZ
29084	11180	13	to	to	IN
29084	11180	14	a	a	DT
29084	11180	15	fine	fine	JJ
29084	11180	16	thickness	thickness	NN
29084	11180	17	,	,	,
29084	11180	18	and	and	CC
29084	11180	19	pour	pour	VB
29084	11180	20	it	-PRON-	PRP
29084	11180	21	over	over	IN
29084	11180	22	the	the	DT
29084	11180	23	collops.--Another	collops.--another	CD
29084	11180	24	way	way	NN
29084	11180	25	.	.	.
29084	11181	1	Take	take	VB
29084	11181	2	what	what	WP
29084	11181	3	quantity	quantity	NN
29084	11181	4	of	of	IN
29084	11181	5	veal	veal	NN
29084	11181	6	you	-PRON-	PRP
29084	11181	7	want	want	VBP
29084	11181	8	,	,	,
29084	11181	9	cut	cut	VBN
29084	11181	10	into	into	IN
29084	11181	11	collops	collop	NNS
29084	11181	12	,	,	,
29084	11181	13	and	and	CC
29084	11181	14	beat	beat	VBD
29084	11181	15	it	-PRON-	PRP
29084	11181	16	with	with	IN
29084	11181	17	the	the	DT
29084	11181	18	back	back	NN
29084	11181	19	of	of	IN
29084	11181	20	a	a	DT
29084	11181	21	knife	knife	NN
29084	11181	22	;	;	:
29084	11181	23	season	season	NN
29084	11181	24	as	as	IN
29084	11181	25	above	above	RB
29084	11181	26	,	,	,
29084	11181	27	and	and	CC
29084	11181	28	fry	fry	VB
29084	11181	29	them	-PRON-	PRP
29084	11181	30	in	in	IN
29084	11181	31	butter	butter	NN
29084	11181	32	of	of	IN
29084	11181	33	a	a	DT
29084	11181	34	fine	fine	JJ
29084	11181	35	brown	brown	NN
29084	11181	36	;	;	:
29084	11181	37	pour	pour	VB
29084	11181	38	off	off	RP
29084	11181	39	the	the	DT
29084	11181	40	butter	butter	NN
29084	11181	41	,	,	,
29084	11181	42	and	and	CC
29084	11181	43	put	put	VBD
29084	11181	44	in	in	IN
29084	11181	45	half	half	PDT
29084	11181	46	a	a	DT
29084	11181	47	pint	pint	NN
29084	11181	48	of	of	IN
29084	11181	49	good	good	JJ
29084	11181	50	gravy	gravy	NN
29084	11181	51	,	,	,
29084	11181	52	and	and	CC
29084	11181	53	a	a	DT
29084	11181	54	small	small	JJ
29084	11181	55	glass	glass	NN
29084	11181	56	of	of	IN
29084	11181	57	white	white	JJ
29084	11181	58	wine	wine	NN
29084	11181	59	:	:	:
29084	11181	60	you	-PRON-	PRP
29084	11181	61	may	may	MD
29084	11181	62	add	add	VB
29084	11181	63	what	what	WP
29084	11181	64	other	other	JJ
29084	11181	65	ingredients	ingredient	NNS
29084	11181	66	you	-PRON-	PRP
29084	11181	67	please	please	VBP
29084	11181	68	.	.	.
29084	11182	1	Roll	roll	VB
29084	11182	2	a	a	DT
29084	11182	3	piece	piece	NN
29084	11182	4	of	of	IN
29084	11182	5	butter	butter	NN
29084	11182	6	as	as	RB
29084	11182	7	big	big	JJ
29084	11182	8	as	as	IN
29084	11182	9	a	a	DT
29084	11182	10	walnut	walnut	NN
29084	11182	11	in	in	IN
29084	11182	12	flour	flour	NN
29084	11182	13	,	,	,
29084	11182	14	toss	toss	VB
29084	11182	15	it	-PRON-	PRP
29084	11182	16	up	up	RP
29084	11182	17	,	,	,
29084	11182	18	and	and	CC
29084	11182	19	when	when	WRB
29084	11182	20	it	-PRON-	PRP
29084	11182	21	boils	boil	VBZ
29084	11182	22	,	,	,
29084	11182	23	take	take	VB
29084	11182	24	off	off	RP
29084	11182	25	the	the	DT
29084	11182	26	scum	scum	NN
29084	11182	27	very	very	RB
29084	11182	28	clean	clean	JJ
29084	11182	29	:	:	:
29084	11182	30	let	let	VB
29084	11182	31	your	-PRON-	PRP$
29084	11182	32	sauce	sauce	NN
29084	11182	33	be	be	VB
29084	11182	34	thick	thick	JJ
29084	11182	35	enough	enough	RB
29084	11182	36	to	to	TO
29084	11182	37	hang	hang	VB
29084	11182	38	;	;	:
29084	11182	39	dish	dish	VB
29084	11182	40	it	-PRON-	PRP
29084	11182	41	up	up	RP
29084	11182	42	,	,	,
29084	11182	43	and	and	CC
29084	11182	44	garnish	garnish	VB
29084	11182	45	to	to	IN
29084	11182	46	your	-PRON-	PRP$
29084	11182	47	fancy.--Another	fancy.--another	CD
29084	11182	48	way	way	NN
29084	11182	49	:	:	:
29084	11182	50	dressed	dress	VBN
29084	11182	51	white	white	JJ
29084	11182	52	.	.	.
29084	11183	1	Take	take	VB
29084	11183	2	three	three	CD
29084	11183	3	or	or	CC
29084	11183	4	four	four	CD
29084	11183	5	pounds	pound	NNS
29084	11183	6	of	of	IN
29084	11183	7	a	a	DT
29084	11183	8	fillet	fillet	NN
29084	11183	9	of	of	IN
29084	11183	10	veal	veal	NN
29084	11183	11	,	,	,
29084	11183	12	cut	cut	VBN
29084	11183	13	in	in	IN
29084	11183	14	small	small	JJ
29084	11183	15	thin	thin	JJ
29084	11183	16	slices	slice	NNS
29084	11183	17	;	;	:
29084	11183	18	then	then	RB
29084	11183	19	take	take	VB
29084	11183	20	a	a	DT
29084	11183	21	clean	clean	JJ
29084	11183	22	stewpan	stewpan	NN
29084	11183	23	,	,	,
29084	11183	24	butter	butter	VB
29084	11183	25	it	-PRON-	PRP
29084	11183	26	on	on	IN
29084	11183	27	the	the	DT
29084	11183	28	inside	inside	NN
29084	11183	29	;	;	:
29084	11183	30	season	season	NN
29084	11183	31	your	-PRON-	PRP$
29084	11183	32	collops	collop	NNS
29084	11183	33	with	with	IN
29084	11183	34	beaten	beat	VBN
29084	11183	35	mace	mace	NN
29084	11183	36	,	,	,
29084	11183	37	nutmeg	nutmeg	NNP
29084	11183	38	,	,	,
29084	11183	39	and	and	CC
29084	11183	40	salt	salt	NN
29084	11183	41	;	;	:
29084	11183	42	dust	dust	VB
29084	11183	43	them	-PRON-	PRP
29084	11183	44	over	over	RP
29084	11183	45	with	with	IN
29084	11183	46	flour	flour	NN
29084	11183	47	,	,	,
29084	11183	48	and	and	CC
29084	11183	49	lay	lie	VBD
29084	11183	50	them	-PRON-	PRP
29084	11183	51	into	into	IN
29084	11183	52	your	-PRON-	PRP$
29084	11183	53	stewpan	stewpan	NN
29084	11183	54	,	,	,
29084	11183	55	piece	piece	NN
29084	11183	56	by	by	IN
29084	11183	57	piece	piece	NN
29084	11183	58	,	,	,
29084	11183	59	till	till	IN
29084	11183	60	all	all	DT
29084	11183	61	your	-PRON-	PRP$
29084	11183	62	meat	meat	NN
29084	11183	63	is	be	VBZ
29084	11183	64	in	in	IN
29084	11183	65	:	:	:
29084	11183	66	set	set	VB
29084	11183	67	it	-PRON-	PRP
29084	11183	68	over	over	IN
29084	11183	69	the	the	DT
29084	11183	70	stove	stove	NN
29084	11183	71	,	,	,
29084	11183	72	and	and	CC
29084	11183	73	toss	toss	VB
29084	11183	74	it	-PRON-	PRP
29084	11183	75	up	up	RP
29084	11183	76	together	together	RB
29084	11183	77	,	,	,
29084	11183	78	till	till	IN
29084	11183	79	all	all	DT
29084	11183	80	your	-PRON-	PRP$
29084	11183	81	meat	meat	NN
29084	11183	82	be	be	VB
29084	11183	83	white	white	JJ
29084	11183	84	.	.	.
29084	11184	1	Put	put	VB
29084	11184	2	in	in	RP
29084	11184	3	half	half	PDT
29084	11184	4	a	a	DT
29084	11184	5	pint	pint	NN
29084	11184	6	of	of	IN
29084	11184	7	strong	strong	JJ
29084	11184	8	veal	veal	NN
29084	11184	9	broth	broth	NN
29084	11184	10	;	;	:
29084	11184	11	let	let	VB
29084	11184	12	them	-PRON-	PRP
29084	11184	13	boil	boil	VB
29084	11184	14	,	,	,
29084	11184	15	and	and	CC
29084	11184	16	take	take	VB
29084	11184	17	off	off	RP
29084	11184	18	all	all	PDT
29084	11184	19	the	the	DT
29084	11184	20	scum	scum	NN
29084	11184	21	clean	clean	JJ
29084	11184	22	;	;	:
29084	11184	23	beat	beat	VBD
29084	11184	24	up	up	RP
29084	11184	25	the	the	DT
29084	11184	26	yolks	yolk	NNS
29084	11184	27	of	of	IN
29084	11184	28	two	two	CD
29084	11184	29	eggs	egg	NNS
29084	11184	30	in	in	IN
29084	11184	31	a	a	DT
29084	11184	32	gill	gill	NN
29084	11184	33	of	of	IN
29084	11184	34	cream	cream	NN
29084	11184	35	,	,	,
29084	11184	36	and	and	CC
29084	11184	37	put	put	VBD
29084	11184	38	it	-PRON-	PRP
29084	11184	39	to	to	IN
29084	11184	40	your	-PRON-	PRP$
29084	11184	41	collops	collop	NNS
29084	11184	42	,	,	,
29084	11184	43	and	and	CC
29084	11184	44	keep	keep	VB
29084	11184	45	it	-PRON-	PRP
29084	11184	46	tossing	toss	VBG
29084	11184	47	all	all	PDT
29084	11184	48	the	the	DT
29084	11184	49	while	while	NN
29084	11184	50	,	,	,
29084	11184	51	till	till	IN
29084	11184	52	it	-PRON-	PRP
29084	11184	53	just	just	RB
29084	11184	54	boils	boil	VBZ
29084	11184	55	up	up	RP
29084	11184	56	;	;	:
29084	11184	57	then	then	RB
29084	11184	58	squeeze	squeeze	VB
29084	11184	59	in	in	IN
29084	11184	60	a	a	DT
29084	11184	61	little	little	JJ
29084	11184	62	lemon	lemon	NN
29084	11184	63	,	,	,
29084	11184	64	toss	toss	VB
29084	11184	65	it	-PRON-	PRP
29084	11184	66	round	round	RB
29084	11184	67	,	,	,
29084	11184	68	and	and	CC
29084	11184	69	dish	dish	VB
29084	11184	70	it	-PRON-	PRP
29084	11184	71	up	up	RP
29084	11184	72	.	.	.
29084	11185	1	Garnish	garnish	VB
29084	11185	2	your	-PRON-	PRP$
29084	11185	3	dish	dish	NN
29084	11185	4	with	with	IN
29084	11185	5	sliced	slice	VBN
29084	11185	6	lemon	lemon	NN
29084	11185	7	.	.	.
29084	11186	1	If	if	IN
29084	11186	2	you	-PRON-	PRP
29084	11186	3	would	would	MD
29084	11186	4	make	make	VB
29084	11186	5	a	a	DT
29084	11186	6	fine	fine	JJ
29084	11186	7	dish	dish	NN
29084	11186	8	of	of	IN
29084	11186	9	it	-PRON-	PRP
29084	11186	10	,	,	,
29084	11186	11	when	when	WRB
29084	11186	12	you	-PRON-	PRP
29084	11186	13	put	put	VBP
29084	11186	14	in	in	RP
29084	11186	15	your	-PRON-	PRP$
29084	11186	16	veal	veal	NN
29084	11186	17	broth	broth	NN
29084	11186	18	,	,	,
29084	11186	19	you	-PRON-	PRP
29084	11186	20	must	must	MD
29084	11186	21	add	add	VB
29084	11186	22	morels	morel	NNS
29084	11186	23	,	,	,
29084	11186	24	truffles	truffle	NNS
29084	11186	25	,	,	,
29084	11186	26	mushrooms	mushroom	NNS
29084	11186	27	,	,	,
29084	11186	28	artichoke	artichoke	JJ
29084	11186	29	bottoms	bottom	NNS
29084	11186	30	cut	cut	VBP
29084	11186	31	in	in	IN
29084	11186	32	small	small	JJ
29084	11186	33	dice	dice	NNS
29084	11186	34	,	,	,
29084	11186	35	force	force	NN
29084	11186	36	-	-	HYPH
29084	11186	37	meat	meat	NN
29084	11186	38	balls	ball	NNS
29084	11186	39	boiled	boil	VBN
29084	11186	40	,	,	,
29084	11186	41	not	not	RB
29084	11186	42	fried	fry	VBN
29084	11186	43	,	,	,
29084	11186	44	and	and	CC
29084	11186	45	a	a	DT
29084	11186	46	few	few	JJ
29084	11186	47	cock	cock	NN
29084	11186	48	's	's	POS
29084	11186	49	combs	comb	NNS
29084	11186	50	;	;	:
29084	11186	51	then	then	RB
29084	11186	52	garnish	garnish	VB
29084	11186	53	your	-PRON-	PRP$
29084	11186	54	dish	dish	NN
29084	11186	55	with	with	IN
29084	11186	56	fried	fried	JJ
29084	11186	57	oysters	oyster	NNS
29084	11186	58	,	,	,
29084	11186	59	petit	petit	NN
29084	11186	60	-	-	HYPH
29084	11186	61	pasties	pasties	NNP
29084	11186	62	,	,	,
29084	11186	63	lemon	lemon	NN
29084	11186	64	,	,	,
29084	11186	65	and	and	CC
29084	11186	66	barberries	barberry	NNS
29084	11186	67	.	.	.
29084	11187	1	Remember	remember	VB
29084	11187	2	when	when	WRB
29084	11187	3	you	-PRON-	PRP
29084	11187	4	make	make	VBP
29084	11187	5	a	a	DT
29084	11187	6	made	make	VBN
29084	11187	7	dish	dish	NN
29084	11187	8	,	,	,
29084	11187	9	and	and	CC
29084	11187	10	are	be	VBP
29084	11187	11	obliged	oblige	VBN
29084	11187	12	to	to	TO
29084	11187	13	use	use	VB
29084	11187	14	cream	cream	NN
29084	11187	15	,	,	,
29084	11187	16	that	that	IN
29084	11187	17	it	-PRON-	PRP
29084	11187	18	should	should	MD
29084	11187	19	be	be	VB
29084	11187	20	the	the	DT
29084	11187	21	last	last	JJ
29084	11187	22	thing	thing	NN
29084	11187	23	;	;	:
29084	11187	24	for	for	IN
29084	11187	25	it	-PRON-	PRP
29084	11187	26	is	be	VBZ
29084	11187	27	apt	apt	JJ
29084	11187	28	to	to	TO
29084	11187	29	curdle	curdle	VB
29084	11187	30	if	if	IN
29084	11187	31	it	-PRON-	PRP
29084	11187	32	boils	boil	VBZ
29084	11187	33	at	at	IN
29084	11187	34	any	any	DT
29084	11187	35	time	time	NN
29084	11187	36	.	.	.
29084	11188	1	SCOTCH	SCOTCH	NNP
29084	11188	2	EGGS	EGGS	NNP
29084	11188	3	.	.	.
29084	11189	1	Boil	Boil	NNP
29084	11189	2	five	five	CD
29084	11189	3	pullet	pullet	NN
29084	11189	4	's	's	POS
29084	11189	5	eggs	egg	NNS
29084	11189	6	,	,	,
29084	11189	7	quite	quite	RB
29084	11189	8	hard	hard	RB
29084	11189	9	;	;	:
29084	11189	10	and	and	CC
29084	11189	11	without	without	IN
29084	11189	12	removing	remove	VBG
29084	11189	13	the	the	DT
29084	11189	14	white	white	JJ
29084	11189	15	,	,	,
29084	11189	16	cover	cover	VB
29084	11189	17	them	-PRON-	PRP
29084	11189	18	completely	completely	RB
29084	11189	19	with	with	IN
29084	11189	20	a	a	DT
29084	11189	21	fine	fine	JJ
29084	11189	22	relishing	relish	VBG
29084	11189	23	forcemeat	forcemeat	NN
29084	11189	24	,	,	,
29084	11189	25	in	in	IN
29084	11189	26	which	which	WDT
29084	11189	27	,	,	,
29084	11189	28	let	let	VBD
29084	11189	29	scraped	scrape	VBN
29084	11189	30	ham	ham	NN
29084	11189	31	,	,	,
29084	11189	32	or	or	CC
29084	11189	33	chopped	chop	VBN
29084	11189	34	anchovy	anchovy	NN
29084	11189	35	,	,	,
29084	11189	36	bear	bear	VB
29084	11189	37	a	a	DT
29084	11189	38	due	due	JJ
29084	11189	39	proportion	proportion	NN
29084	11189	40	.	.	.
29084	11190	1	Fry	fry	CD
29084	11190	2	of	of	IN
29084	11190	3	a	a	DT
29084	11190	4	beautiful	beautiful	JJ
29084	11190	5	yellow	yellow	JJ
29084	11190	6	brown	brown	NN
29084	11190	7	,	,	,
29084	11190	8	and	and	CC
29084	11190	9	serve	serve	VB
29084	11190	10	with	with	IN
29084	11190	11	good	good	JJ
29084	11190	12	gravy	gravy	NN
29084	11190	13	in	in	IN
29084	11190	14	the	the	DT
29084	11190	15	dish	dish	NN
29084	11190	16	.	.	.
29084	11191	1	SCOTCH	SCOTCH	NNP
29084	11191	2	LEEK	LEEK	NNP
29084	11191	3	SOUP	SOUP	NNP
29084	11191	4	.	.	.
29084	11192	1	Prepare	prepare	VB
29084	11192	2	a	a	DT
29084	11192	3	sheep	sheep	NN
29084	11192	4	's	's	POS
29084	11192	5	head	head	NN
29084	11192	6	,	,	,
29084	11192	7	either	either	CC
29084	11192	8	by	by	IN
29084	11192	9	cleaning	clean	VBG
29084	11192	10	the	the	DT
29084	11192	11	skin	skin	NN
29084	11192	12	very	very	RB
29084	11192	13	nicely	nicely	RB
29084	11192	14	,	,	,
29084	11192	15	or	or	CC
29084	11192	16	taking	take	VBG
29084	11192	17	it	-PRON-	PRP
29084	11192	18	off	off	RP
29084	11192	19	,	,	,
29084	11192	20	as	as	IN
29084	11192	21	preferred	prefer	VBN
29084	11192	22	.	.	.
29084	11193	1	Split	split	VB
29084	11193	2	the	the	DT
29084	11193	3	head	head	NN
29084	11193	4	in	in	IN
29084	11193	5	two	two	CD
29084	11193	6	,	,	,
29084	11193	7	take	take	VB
29084	11193	8	out	out	RP
29084	11193	9	the	the	DT
29084	11193	10	brains	brain	NNS
29084	11193	11	,	,	,
29084	11193	12	and	and	CC
29084	11193	13	put	put	VBD
29084	11193	14	it	-PRON-	PRP
29084	11193	15	into	into	IN
29084	11193	16	a	a	DT
29084	11193	17	kettle	kettle	NN
29084	11193	18	with	with	IN
29084	11193	19	plenty	plenty	NN
29084	11193	20	of	of	IN
29084	11193	21	water	water	NN
29084	11193	22	.	.	.
29084	11194	1	Add	add	VB
29084	11194	2	a	a	DT
29084	11194	3	large	large	JJ
29084	11194	4	quantity	quantity	NN
29084	11194	5	of	of	IN
29084	11194	6	leeks	leek	NNS
29084	11194	7	cut	cut	VBD
29084	11194	8	small	small	JJ
29084	11194	9	,	,	,
29084	11194	10	with	with	IN
29084	11194	11	pepper	pepper	NN
29084	11194	12	and	and	CC
29084	11194	13	salt	salt	NN
29084	11194	14	.	.	.
29084	11195	1	Stew	stew	VB
29084	11195	2	these	these	DT
29084	11195	3	very	very	RB
29084	11195	4	slowly	slowly	RB
29084	11195	5	for	for	IN
29084	11195	6	three	three	CD
29084	11195	7	hours	hour	NNS
29084	11195	8	.	.	.
29084	11196	1	Mix	mix	VB
29084	11196	2	as	as	RB
29084	11196	3	much	much	JJ
29084	11196	4	oatmeal	oatmeal	NN
29084	11196	5	as	as	IN
29084	11196	6	will	will	MD
29084	11196	7	make	make	VB
29084	11196	8	the	the	DT
29084	11196	9	soup	soup	NN
29084	11196	10	pretty	pretty	RB
29084	11196	11	thick	thick	JJ
29084	11196	12	,	,	,
29084	11196	13	and	and	CC
29084	11196	14	make	make	VB
29084	11196	15	it	-PRON-	PRP
29084	11196	16	very	very	RB
29084	11196	17	smooth	smooth	JJ
29084	11196	18	with	with	IN
29084	11196	19	cold	cold	JJ
29084	11196	20	water	water	NN
29084	11196	21	.	.	.
29084	11197	1	Pour	pour	VB
29084	11197	2	it	-PRON-	PRP
29084	11197	3	into	into	IN
29084	11197	4	the	the	DT
29084	11197	5	soup	soup	NN
29084	11197	6	,	,	,
29084	11197	7	continue	continue	VB
29084	11197	8	stirring	stir	VBG
29084	11197	9	it	-PRON-	PRP
29084	11197	10	till	till	IN
29084	11197	11	the	the	DT
29084	11197	12	whole	whole	NN
29084	11197	13	is	be	VBZ
29084	11197	14	smooth	smooth	JJ
29084	11197	15	and	and	CC
29084	11197	16	well	well	RB
29084	11197	17	done	do	VBN
29084	11197	18	,	,	,
29084	11197	19	and	and	CC
29084	11197	20	then	then	RB
29084	11197	21	serve	serve	VB
29084	11197	22	it	-PRON-	PRP
29084	11197	23	up	up	RP
29084	11197	24	.	.	.
29084	11198	1	SCOTCH	SCOTCH	NNP
29084	11198	2	PANCAKES	PANCAKES	NNP
29084	11198	3	.	.	.
29084	11199	1	To	to	IN
29084	11199	2	a	a	DT
29084	11199	3	pint	pint	NN
29084	11199	4	of	of	IN
29084	11199	5	cream	cream	NN
29084	11199	6	beat	beat	VBD
29084	11199	7	up	up	RP
29084	11199	8	eight	eight	CD
29084	11199	9	eggs	egg	NNS
29084	11199	10	,	,	,
29084	11199	11	leaving	leave	VBG
29084	11199	12	out	out	RP
29084	11199	13	two	two	CD
29084	11199	14	whites	white	NNS
29084	11199	15	,	,	,
29084	11199	16	a	a	DT
29084	11199	17	quarter	quarter	NN
29084	11199	18	of	of	IN
29084	11199	19	a	a	DT
29084	11199	20	pound	pound	NN
29084	11199	21	of	of	IN
29084	11199	22	butter	butter	NN
29084	11199	23	melted	melt	VBN
29084	11199	24	,	,	,
29084	11199	25	one	one	CD
29084	11199	26	spoon	spoon	NN
29084	11199	27	-	-	HYPH
29084	11199	28	full	full	JJ
29084	11199	29	of	of	IN
29084	11199	30	flour	flour	NN
29084	11199	31	,	,	,
29084	11199	32	a	a	DT
29084	11199	33	nutmeg	nutmeg	NN
29084	11199	34	grated	grate	VBN
29084	11199	35	,	,	,
29084	11199	36	three	three	CD
29084	11199	37	spoonfuls	spoonful	NNS
29084	11199	38	of	of	IN
29084	11199	39	sack	sack	NN
29084	11199	40	,	,	,
29084	11199	41	and	and	CC
29084	11199	42	a	a	DT
29084	11199	43	little	little	JJ
29084	11199	44	sugar	sugar	NN
29084	11199	45	.	.	.
29084	11200	1	When	when	WRB
29084	11200	2	the	the	DT
29084	11200	3	butter	butter	NN
29084	11200	4	is	be	VBZ
29084	11200	5	cool	cool	JJ
29084	11200	6	,	,	,
29084	11200	7	mix	mix	VB
29084	11200	8	all	all	RB
29084	11200	9	together	together	RB
29084	11200	10	into	into	IN
29084	11200	11	a	a	DT
29084	11200	12	batter	batter	NN
29084	11200	13	;	;	:
29084	11200	14	have	have	VBP
29084	11200	15	ready	ready	JJ
29084	11200	16	a	a	DT
29084	11200	17	stove	stove	NN
29084	11200	18	with	with	IN
29084	11200	19	charcoal	charcoal	NN
29084	11200	20	,	,	,
29084	11200	21	and	and	CC
29084	11200	22	a	a	DT
29084	11200	23	small	small	JJ
29084	11200	24	fryingpan	fryingpan	NN
29084	11200	25	no	no	RB
29084	11200	26	bigger	big	JJR
29084	11200	27	than	than	IN
29084	11200	28	a	a	DT
29084	11200	29	plate	plate	NN
29084	11200	30	,	,	,
29084	11200	31	tie	tie	VB
29084	11200	32	a	a	DT
29084	11200	33	piece	piece	NN
29084	11200	34	of	of	IN
29084	11200	35	butter	butter	NN
29084	11200	36	in	in	IN
29084	11200	37	a	a	DT
29084	11200	38	clean	clean	JJ
29084	11200	39	cloth	cloth	NN
29084	11200	40	;	;	:
29084	11200	41	when	when	WRB
29084	11200	42	the	the	DT
29084	11200	43	pan	pan	NN
29084	11200	44	is	be	VBZ
29084	11200	45	hot	hot	JJ
29084	11200	46	rub	rub	NN
29084	11200	47	this	this	DT
29084	11200	48	round	round	NN
29084	11200	49	it	-PRON-	PRP
29084	11200	50	,	,	,
29084	11200	51	and	and	CC
29084	11200	52	put	put	VBD
29084	11200	53	in	in	IN
29084	11200	54	the	the	DT
29084	11200	55	batter	batter	NN
29084	11200	56	with	with	IN
29084	11200	57	a	a	DT
29084	11200	58	spoon	spoon	NN
29084	11200	59	,	,	,
29084	11200	60	run	run	VB
29084	11200	61	it	-PRON-	PRP
29084	11200	62	round	round	IN
29084	11200	63	the	the	DT
29084	11200	64	pan	pan	NN
29084	11200	65	very	very	RB
29084	11200	66	thin	thin	JJ
29084	11200	67	and	and	CC
29084	11200	68	fry	fry	VB
29084	11200	69	them	-PRON-	PRP
29084	11200	70	only	only	RB
29084	11200	71	on	on	IN
29084	11200	72	one	one	CD
29084	11200	73	side	side	NN
29084	11200	74	;	;	:
29084	11200	75	put	put	VB
29084	11200	76	a	a	DT
29084	11200	77	saucer	saucer	NN
29084	11200	78	into	into	IN
29084	11200	79	the	the	DT
29084	11200	80	middle	middle	NN
29084	11200	81	of	of	IN
29084	11200	82	the	the	DT
29084	11200	83	dish	dish	NN
29084	11200	84	,	,	,
29084	11200	85	and	and	CC
29084	11200	86	lay	lay	VB
29084	11200	87	pancakes	pancake	NNS
29084	11200	88	over	over	IN
29084	11200	89	it	-PRON-	PRP
29084	11200	90	,	,	,
29084	11200	91	till	till	IN
29084	11200	92	it	-PRON-	PRP
29084	11200	93	is	be	VBZ
29084	11200	94	like	like	IN
29084	11200	95	a	a	DT
29084	11200	96	little	little	JJ
29084	11200	97	pyramid	pyramid	JJ
29084	11200	98	;	;	:
29084	11200	99	strew	strew	NNP
29084	11200	100	pounded	pound	VBD
29084	11200	101	sugar	sugar	NN
29084	11200	102	between	between	IN
29084	11200	103	every	every	DT
29084	11200	104	pancake	pancake	NN
29084	11200	105	,	,	,
29084	11200	106	and	and	CC
29084	11200	107	garnish	garnish	VB
29084	11200	108	the	the	DT
29084	11200	109	dish	dish	NN
29084	11200	110	with	with	IN
29084	11200	111	Seville	Seville	NNP
29084	11200	112	oranges	orange	NNS
29084	11200	113	cut	cut	VBN
29084	11200	114	in	in	IN
29084	11200	115	small	small	JJ
29084	11200	116	quarters	quarter	NNS
29084	11200	117	.	.	.
29084	11201	1	SCOURING	SCOURING	NNP
29084	11201	2	BALLS	BALLS	NNP
29084	11201	3	.	.	.
29084	11202	1	Portable	portable	JJ
29084	11202	2	balls	ball	NNS
29084	11202	3	for	for	IN
29084	11202	4	removing	remove	VBG
29084	11202	5	spots	spot	NNS
29084	11202	6	from	from	IN
29084	11202	7	clothes	clothe	NNS
29084	11202	8	,	,	,
29084	11202	9	may	may	MD
29084	11202	10	be	be	VB
29084	11202	11	thus	thus	RB
29084	11202	12	prepared	prepare	VBN
29084	11202	13	.	.	.
29084	11203	1	Dry	Dry	NNP
29084	11203	2	some	some	DT
29084	11203	3	fuller's	fuller's	NN
29084	11203	4	-	-	HYPH
29084	11203	5	earth	earth	NN
29084	11203	6	,	,	,
29084	11203	7	so	so	IN
29084	11203	8	that	that	IN
29084	11203	9	it	-PRON-	PRP
29084	11203	10	crumbles	crumble	VBZ
29084	11203	11	into	into	IN
29084	11203	12	a	a	DT
29084	11203	13	powder	powder	NN
29084	11203	14	;	;	:
29084	11203	15	then	then	RB
29084	11203	16	moisten	moisten	VB
29084	11203	17	it	-PRON-	PRP
29084	11203	18	with	with	IN
29084	11203	19	the	the	DT
29084	11203	20	clear	clear	JJ
29084	11203	21	juice	juice	NN
29084	11203	22	of	of	IN
29084	11203	23	lemons	lemon	NNS
29084	11203	24	,	,	,
29084	11203	25	and	and	CC
29084	11203	26	add	add	VB
29084	11203	27	a	a	DT
29084	11203	28	small	small	JJ
29084	11203	29	quantity	quantity	NN
29084	11203	30	of	of	IN
29084	11203	31	pure	pure	JJ
29084	11203	32	pearl	pearl	NN
29084	11203	33	-	-	HYPH
29084	11203	34	ash	ash	NN
29084	11203	35	.	.	.
29084	11204	1	Knead	knead	VB
29084	11204	2	the	the	DT
29084	11204	3	whole	whole	NN
29084	11204	4	carefully	carefully	RB
29084	11204	5	together	together	RB
29084	11204	6	,	,	,
29084	11204	7	till	till	IN
29084	11204	8	it	-PRON-	PRP
29084	11204	9	acquires	acquire	VBZ
29084	11204	10	the	the	DT
29084	11204	11	consistence	consistence	NN
29084	11204	12	of	of	IN
29084	11204	13	a	a	DT
29084	11204	14	thick	thick	JJ
29084	11204	15	elastic	elastic	JJ
29084	11204	16	paste	paste	NN
29084	11204	17	:	:	:
29084	11204	18	form	form	VB
29084	11204	19	it	-PRON-	PRP
29084	11204	20	into	into	IN
29084	11204	21	convenient	convenient	JJ
29084	11204	22	small	small	JJ
29084	11204	23	balls	ball	NNS
29084	11204	24	,	,	,
29084	11204	25	and	and	CC
29084	11204	26	dry	dry	VB
29084	11204	27	them	-PRON-	PRP
29084	11204	28	in	in	IN
29084	11204	29	the	the	DT
29084	11204	30	sun	sun	NN
29084	11204	31	.	.	.
29084	11205	1	To	to	TO
29084	11205	2	be	be	VB
29084	11205	3	used	use	VBN
29084	11205	4	,	,	,
29084	11205	5	first	first	RB
29084	11205	6	moisten	moisten	VB
29084	11205	7	the	the	DT
29084	11205	8	spot	spot	NN
29084	11205	9	on	on	IN
29084	11205	10	the	the	DT
29084	11205	11	clothes	clothe	NNS
29084	11205	12	with	with	IN
29084	11205	13	water	water	NN
29084	11205	14	,	,	,
29084	11205	15	then	then	RB
29084	11205	16	rub	rub	VB
29084	11205	17	it	-PRON-	PRP
29084	11205	18	with	with	IN
29084	11205	19	the	the	DT
29084	11205	20	ball	ball	NN
29084	11205	21	,	,	,
29084	11205	22	and	and	CC
29084	11205	23	let	let	VB
29084	11205	24	the	the	DT
29084	11205	25	spot	spot	NN
29084	11205	26	dry	dry	JJ
29084	11205	27	in	in	IN
29084	11205	28	the	the	DT
29084	11205	29	sun	sun	NN
29084	11205	30	.	.	.
29084	11206	1	After	after	IN
29084	11206	2	having	have	VBG
29084	11206	3	washed	wash	VBD
29084	11206	4	it	-PRON-	PRP
29084	11206	5	with	with	IN
29084	11206	6	pure	pure	JJ
29084	11206	7	water	water	NN
29084	11206	8	,	,	,
29084	11206	9	the	the	DT
29084	11206	10	spot	spot	NN
29084	11206	11	will	will	MD
29084	11206	12	entirely	entirely	RB
29084	11206	13	disappear	disappear	VB
29084	11206	14	.	.	.
29084	11207	1	SCROPHULA	SCROPHULA	NNP
29084	11207	2	.	.	.
29084	11208	1	The	the	DT
29084	11208	2	principal	principal	JJ
29084	11208	3	difficulty	difficulty	NN
29084	11208	4	in	in	IN
29084	11208	5	curing	cure	VBG
29084	11208	6	the	the	DT
29084	11208	7	scrophula	scrophula	NN
29084	11208	8	,	,	,
29084	11208	9	or	or	CC
29084	11208	10	king	king	NNP
29084	11208	11	's	's	POS
29084	11208	12	evil	evil	NN
29084	11208	13	,	,	,
29084	11208	14	arises	arise	VBZ
29084	11208	15	from	from	IN
29084	11208	16	the	the	DT
29084	11208	17	circumstance	circumstance	NN
29084	11208	18	,	,	,
29084	11208	19	that	that	IN
29084	11208	20	it	-PRON-	PRP
29084	11208	21	may	may	MD
29084	11208	22	remain	remain	VB
29084	11208	23	concealed	conceal	VBN
29084	11208	24	for	for	IN
29084	11208	25	a	a	DT
29084	11208	26	long	long	JJ
29084	11208	27	time	time	NN
29084	11208	28	,	,	,
29084	11208	29	and	and	CC
29084	11208	30	thus	thus	RB
29084	11208	31	become	become	VBN
29084	11208	32	deeply	deeply	RB
29084	11208	33	rooted	rooted	JJ
29084	11208	34	in	in	IN
29084	11208	35	the	the	DT
29084	11208	36	constitution	constitution	NN
29084	11208	37	before	before	IN
29084	11208	38	its	-PRON-	PRP$
29084	11208	39	effects	effect	NNS
29084	11208	40	are	be	VBP
29084	11208	41	evident	evident	JJ
29084	11208	42	.	.	.
29084	11209	1	The	the	DT
29084	11209	2	system	system	NN
29084	11209	3	requires	require	VBZ
29084	11209	4	to	to	TO
29084	11209	5	be	be	VB
29084	11209	6	strengthened	strengthen	VBN
29084	11209	7	by	by	IN
29084	11209	8	the	the	DT
29084	11209	9	free	free	JJ
29084	11209	10	use	use	NN
29084	11209	11	of	of	IN
29084	11209	12	Peruvian	peruvian	JJ
29084	11209	13	bark	bark	NN
29084	11209	14	,	,	,
29084	11209	15	sea	sea	NN
29084	11209	16	water	water	NN
29084	11209	17	and	and	CC
29084	11209	18	sea	sea	NN
29084	11209	19	bathing	bathing	NN
29084	11209	20	,	,	,
29084	11209	21	and	and	CC
29084	11209	22	moderate	moderate	JJ
29084	11209	23	exercise	exercise	NN
29084	11209	24	in	in	IN
29084	11209	25	the	the	DT
29084	11209	26	open	open	JJ
29084	11209	27	air	air	NN
29084	11209	28	.	.	.
29084	11210	1	Hemlock	Hemlock	NNP
29084	11210	2	plasters	plaster	NNS
29084	11210	3	applied	apply	VBD
29084	11210	4	to	to	IN
29084	11210	5	the	the	DT
29084	11210	6	swellings	swelling	NNS
29084	11210	7	,	,	,
29084	11210	8	and	and	CC
29084	11210	9	drinking	drinking	NN
29084	11210	10	of	of	IN
29084	11210	11	milk	milk	NN
29084	11210	12	whey	whey	NN
29084	11210	13	,	,	,
29084	11210	14	have	have	VBP
29084	11210	15	also	also	RB
29084	11210	16	been	be	VBN
29084	11210	17	found	find	VBN
29084	11210	18	useful	useful	JJ
29084	11210	19	.	.	.
29084	11211	1	But	but	CC
29084	11211	2	in	in	IN
29084	11211	3	the	the	DT
29084	11211	4	progress	progress	NN
29084	11211	5	of	of	IN
29084	11211	6	the	the	DT
29084	11211	7	disorder	disorder	NN
29084	11211	8	,	,	,
29084	11211	9	medical	medical	JJ
29084	11211	10	advice	advice	NN
29084	11211	11	will	will	MD
29084	11211	12	be	be	VB
29084	11211	13	necessary	necessary	JJ
29084	11211	14	.	.	.
29084	11212	1	SCURVY	SCURVY	NNP
29084	11212	2	.	.	.
29084	11213	1	When	when	WRB
29084	11213	2	the	the	DT
29084	11213	3	scurvy	scurvy	NN
29084	11213	4	proceeds	proceed	VBZ
29084	11213	5	chiefly	chiefly	RB
29084	11213	6	from	from	IN
29084	11213	7	the	the	DT
29084	11213	8	long	long	RB
29084	11213	9	-	-	HYPH
29084	11213	10	continued	continue	VBN
29084	11213	11	use	use	NN
29084	11213	12	of	of	IN
29084	11213	13	salt	salt	NN
29084	11213	14	provisions	provision	NNS
29084	11213	15	,	,	,
29084	11213	16	it	-PRON-	PRP
29084	11213	17	will	will	MD
29084	11213	18	be	be	VB
29084	11213	19	necessary	necessary	JJ
29084	11213	20	to	to	TO
29084	11213	21	take	take	VB
29084	11213	22	large	large	JJ
29084	11213	23	portions	portion	NNS
29084	11213	24	of	of	IN
29084	11213	25	the	the	DT
29084	11213	26	juice	juice	NN
29084	11213	27	of	of	IN
29084	11213	28	lemons	lemon	NNS
29084	11213	29	,	,	,
29084	11213	30	oranges	orange	NNS
29084	11213	31	,	,	,
29084	11213	32	or	or	CC
29084	11213	33	tamarinds	tamarind	NNS
29084	11213	34	;	;	:
29084	11213	35	to	to	TO
29084	11213	36	eat	eat	VB
29084	11213	37	water	water	NN
29084	11213	38	cresses	cress	NNS
29084	11213	39	,	,	,
29084	11213	40	scurvy	scurvy	NNP
29084	11213	41	grass	grass	NN
29084	11213	42	,	,	,
29084	11213	43	and	and	CC
29084	11213	44	fresh	fresh	JJ
29084	11213	45	vegetables	vegetable	NNS
29084	11213	46	of	of	IN
29084	11213	47	every	every	DT
29084	11213	48	description	description	NN
29084	11213	49	.	.	.
29084	11214	1	But	but	CC
29084	11214	2	where	where	WRB
29084	11214	3	these	these	DT
29084	11214	4	can	can	MD
29084	11214	5	not	not	RB
29084	11214	6	be	be	VB
29084	11214	7	procured	procure	VBN
29084	11214	8	,	,	,
29084	11214	9	pickled	pickle	VBN
29084	11214	10	cabbage	cabbage	NN
29084	11214	11	,	,	,
29084	11214	12	cucumber	cucumber	NN
29084	11214	13	,	,	,
29084	11214	14	onions	onion	NNS
29084	11214	15	,	,	,
29084	11214	16	and	and	CC
29084	11214	17	other	other	JJ
29084	11214	18	fruits	fruit	NNS
29084	11214	19	,	,	,
29084	11214	20	as	as	RB
29084	11214	21	well	well	RB
29084	11214	22	as	as	IN
29084	11214	23	horseradish	horseradish	NNP
29084	11214	24	and	and	CC
29084	11214	25	mustard	mustard	NN
29084	11214	26	,	,	,
29084	11214	27	may	may	MD
29084	11214	28	be	be	VB
29084	11214	29	taken	take	VBN
29084	11214	30	with	with	IN
29084	11214	31	considerable	considerable	JJ
29084	11214	32	advantage	advantage	NN
29084	11214	33	.	.	.
29084	11215	1	Take	take	VB
29084	11215	2	also	also	RB
29084	11215	3	a	a	DT
29084	11215	4	pound	pound	NN
29084	11215	5	of	of	IN
29084	11215	6	water	water	NN
29084	11215	7	-	-	HYPH
29084	11215	8	dock	dock	NN
29084	11215	9	roots	root	NNS
29084	11215	10	,	,	,
29084	11215	11	and	and	CC
29084	11215	12	boil	boil	VB
29084	11215	13	them	-PRON-	PRP
29084	11215	14	in	in	IN
29084	11215	15	six	six	CD
29084	11215	16	pints	pint	NNS
29084	11215	17	of	of	IN
29084	11215	18	water	water	NN
29084	11215	19	,	,	,
29084	11215	20	adding	add	VBG
29084	11215	21	an	an	DT
29084	11215	22	ounce	ounce	NN
29084	11215	23	or	or	CC
29084	11215	24	two	two	CD
29084	11215	25	of	of	IN
29084	11215	26	chrystals	chrystal	NNS
29084	11215	27	of	of	IN
29084	11215	28	tartar	tartar	NN
29084	11215	29	,	,	,
29084	11215	30	till	till	IN
29084	11215	31	one	one	CD
29084	11215	32	third	third	JJ
29084	11215	33	part	part	NN
29084	11215	34	of	of	IN
29084	11215	35	the	the	DT
29084	11215	36	liquor	liquor	NN
29084	11215	37	be	be	VB
29084	11215	38	evaporated	evaporate	VBN
29084	11215	39	;	;	:
29084	11215	40	and	and	CC
29084	11215	41	drink	drink	VB
29084	11215	42	half	half	PDT
29084	11215	43	a	a	DT
29084	11215	44	pint	pint	NN
29084	11215	45	or	or	CC
29084	11215	46	more	more	JJR
29084	11215	47	of	of	IN
29084	11215	48	it	-PRON-	PRP
29084	11215	49	every	every	DT
29084	11215	50	day	day	NN
29084	11215	51	.	.	.
29084	11216	1	Raw	raw	JJ
29084	11216	2	carrots	carrot	NNS
29084	11216	3	eaten	eat	VBN
29084	11216	4	are	be	VBP
29084	11216	5	also	also	RB
29084	11216	6	very	very	RB
29084	11216	7	good	good	JJ
29084	11216	8	for	for	IN
29084	11216	9	the	the	DT
29084	11216	10	scurvy	scurvy	NN
29084	11216	11	;	;	:
29084	11216	12	and	and	CC
29084	11216	13	during	during	IN
29084	11216	14	a	a	DT
29084	11216	15	voyage	voyage	NN
29084	11216	16	,	,	,
29084	11216	17	they	-PRON-	PRP
29084	11216	18	should	should	MD
29084	11216	19	be	be	VB
29084	11216	20	packed	pack	VBN
29084	11216	21	up	up	RP
29084	11216	22	in	in	IN
29084	11216	23	casks	cask	NNS
29084	11216	24	of	of	IN
29084	11216	25	sand	sand	NN
29084	11216	26	and	and	CC
29084	11216	27	kept	keep	VBD
29084	11216	28	for	for	IN
29084	11216	29	use	use	NN
29084	11216	30	.	.	.
29084	11217	1	If	if	IN
29084	11217	2	the	the	DT
29084	11217	3	limbs	limb	NNS
29084	11217	4	be	be	VB
29084	11217	5	swelled	swell	VBN
29084	11217	6	,	,	,
29084	11217	7	or	or	CC
29084	11217	8	joints	joint	NNS
29084	11217	9	stiff	stiff	JJ
29084	11217	10	,	,	,
29084	11217	11	it	-PRON-	PRP
29084	11217	12	will	will	MD
29084	11217	13	be	be	VB
29084	11217	14	proper	proper	JJ
29084	11217	15	to	to	TO
29084	11217	16	foment	foment	VB
29084	11217	17	them	-PRON-	PRP
29084	11217	18	with	with	IN
29084	11217	19	warm	warm	JJ
29084	11217	20	vinegar	vinegar	NN
29084	11217	21	,	,	,
29084	11217	22	or	or	CC
29084	11217	23	bathe	bathe	VB
29084	11217	24	them	-PRON-	PRP
29084	11217	25	in	in	IN
29084	11217	26	lukewarm	lukewarm	JJ
29084	11217	27	water	water	NN
29084	11217	28	.	.	.
29084	11218	1	A	a	DT
29084	11218	2	valuable	valuable	JJ
29084	11218	3	ointment	ointment	NN
29084	11218	4	may	may	MD
29084	11218	5	be	be	VB
29084	11218	6	made	make	VBN
29084	11218	7	of	of	IN
29084	11218	8	a	a	DT
29084	11218	9	pound	pound	NN
29084	11218	10	of	of	IN
29084	11218	11	fresh	fresh	JJ
29084	11218	12	lard	lard	NN
29084	11218	13	,	,	,
29084	11218	14	and	and	CC
29084	11218	15	as	as	RB
29084	11218	16	much	much	JJ
29084	11218	17	cliver	cliver	NN
29084	11218	18	or	or	CC
29084	11218	19	goose	goose	NN
29084	11218	20	-	-	HYPH
29084	11218	21	grass	grass	NN
29084	11218	22	as	as	IN
29084	11218	23	the	the	DT
29084	11218	24	lard	lard	NN
29084	11218	25	will	will	MD
29084	11218	26	moisten	moisten	VB
29084	11218	27	.	.	.
29084	11219	1	Boil	boil	VB
29084	11219	2	them	-PRON-	PRP
29084	11219	3	together	together	RB
29084	11219	4	over	over	IN
29084	11219	5	a	a	DT
29084	11219	6	slow	slow	JJ
29084	11219	7	fire	fire	NN
29084	11219	8	,	,	,
29084	11219	9	stir	stir	VB
29084	11219	10	the	the	DT
29084	11219	11	mixture	mixture	NN
29084	11219	12	till	till	IN
29084	11219	13	it	-PRON-	PRP
29084	11219	14	turns	turn	VBZ
29084	11219	15	brown	brown	JJ
29084	11219	16	,	,	,
29084	11219	17	and	and	CC
29084	11219	18	strain	strain	VB
29084	11219	19	it	-PRON-	PRP
29084	11219	20	through	through	IN
29084	11219	21	a	a	DT
29084	11219	22	cloth	cloth	NN
29084	11219	23	.	.	.
29084	11220	1	Take	take	VB
29084	11220	2	the	the	DT
29084	11220	3	ointment	ointment	NN
29084	11220	4	from	from	IN
29084	11220	5	the	the	DT
29084	11220	6	water	water	NN
29084	11220	7	,	,	,
29084	11220	8	and	and	CC
29084	11220	9	rub	rub	VB
29084	11220	10	it	-PRON-	PRP
29084	11220	11	on	on	IN
29084	11220	12	the	the	DT
29084	11220	13	parts	part	NNS
29084	11220	14	affected	affect	VBN
29084	11220	15	.	.	.
29084	11221	1	SCURVY	SCURVY	NNP
29084	11221	2	GRASS	GRASS	NNP
29084	11221	3	ALE	ALE	NNP
29084	11221	4	.	.	.
29084	11222	1	Brew	Brew	VBD
29084	11222	2	it	-PRON-	PRP
29084	11222	3	as	as	IN
29084	11222	4	for	for	IN
29084	11222	5	other	other	JJ
29084	11222	6	ale	ale	NN
29084	11222	7	,	,	,
29084	11222	8	omitting	omit	VBG
29084	11222	9	the	the	DT
29084	11222	10	hops	hop	NNS
29084	11222	11	;	;	:
29084	11222	12	and	and	CC
29084	11222	13	when	when	WRB
29084	11222	14	the	the	DT
29084	11222	15	liquor	liquor	NN
29084	11222	16	boils	boil	VBZ
29084	11222	17	,	,	,
29084	11222	18	put	put	VBN
29084	11222	19	in	in	IN
29084	11222	20	half	half	PDT
29084	11222	21	a	a	DT
29084	11222	22	bushel	bushel	NN
29084	11222	23	of	of	IN
29084	11222	24	fine	fine	JJ
29084	11222	25	wormwood	wormwood	NNP
29084	11222	26	,	,	,
29084	11222	27	a	a	DT
29084	11222	28	bushel	bushel	NN
29084	11222	29	of	of	IN
29084	11222	30	scurvy	scurvy	JJ
29084	11222	31	grass	grass	NN
29084	11222	32	,	,	,
29084	11222	33	and	and	CC
29084	11222	34	twelve	twelve	CD
29084	11222	35	pounds	pound	NNS
29084	11222	36	of	of	IN
29084	11222	37	sugar	sugar	NN
29084	11222	38	.	.	.
29084	11223	1	This	this	DT
29084	11223	2	quantity	quantity	NN
29084	11223	3	of	of	IN
29084	11223	4	ingredients	ingredient	NNS
29084	11223	5	is	be	VBZ
29084	11223	6	sufficient	sufficient	JJ
29084	11223	7	for	for	IN
29084	11223	8	a	a	DT
29084	11223	9	hogshead	hogshead	NN
29084	11223	10	.	.	.
29084	11224	1	SEA	SEA	NNP
29084	11224	2	-	-	HYPH
29084	11224	3	KALE	KALE	NNP
29084	11224	4	is	be	VBZ
29084	11224	5	a	a	DT
29084	11224	6	highly	highly	RB
29084	11224	7	nutritious	nutritious	JJ
29084	11224	8	and	and	CC
29084	11224	9	palatable	palatable	JJ
29084	11224	10	culinary	culinary	JJ
29084	11224	11	vegetable	vegetable	NN
29084	11224	12	.	.	.
29084	11225	1	It	-PRON-	PRP
29084	11225	2	is	be	VBZ
29084	11225	3	an	an	DT
29084	11225	4	early	early	JJ
29084	11225	5	esculent	esculent	JJ
29084	11225	6	plant	plant	NN
29084	11225	7	,	,	,
29084	11225	8	the	the	DT
29084	11225	9	young	young	JJ
29084	11225	10	shoots	shoot	NNS
29084	11225	11	of	of	IN
29084	11225	12	which	which	WDT
29084	11225	13	are	be	VBP
29084	11225	14	used	use	VBN
29084	11225	15	somewhat	somewhat	RB
29084	11225	16	in	in	IN
29084	11225	17	the	the	DT
29084	11225	18	manner	manner	NN
29084	11225	19	of	of	IN
29084	11225	20	asparagus	asparagus	NNP
29084	11225	21	,	,	,
29084	11225	22	and	and	CC
29084	11225	23	may	may	MD
29084	11225	24	,	,	,
29084	11225	25	it	-PRON-	PRP
29084	11225	26	is	be	VBZ
29084	11225	27	said	say	VBN
29084	11225	28	,	,	,
29084	11225	29	be	be	VB
29084	11225	30	grown	grow	VBN
29084	11225	31	by	by	IN
29084	11225	32	the	the	DT
29084	11225	33	method	method	NN
29084	11225	34	of	of	IN
29084	11225	35	cultivation	cultivation	NN
29084	11225	36	which	which	WDT
29084	11225	37	is	be	VBZ
29084	11225	38	given	give	VBN
29084	11225	39	hereafter	hereafter	RB
29084	11225	40	,	,	,
29084	11225	41	to	to	IN
29084	11225	42	a	a	DT
29084	11225	43	size	size	NN
29084	11225	44	and	and	CC
29084	11225	45	of	of	IN
29084	11225	46	a	a	DT
29084	11225	47	delicacy	delicacy	NN
29084	11225	48	of	of	IN
29084	11225	49	flavour	flavour	NN
29084	11225	50	greatly	greatly	RB
29084	11225	51	superior	superior	JJ
29084	11225	52	to	to	IN
29084	11225	53	that	that	DT
29084	11225	54	which	which	WDT
29084	11225	55	is	be	VBZ
29084	11225	56	commonly	commonly	RB
29084	11225	57	brought	bring	VBN
29084	11225	58	to	to	IN
29084	11225	59	the	the	DT
29084	11225	60	table	table	NN
29084	11225	61	.	.	.
29084	11226	1	In	in	IN
29084	11226	2	the	the	DT
29084	11226	3	cultivation	cultivation	NN
29084	11226	4	of	of	IN
29084	11226	5	it	-PRON-	PRP
29084	11226	6	in	in	IN
29084	11226	7	the	the	DT
29084	11226	8	garden	garden	NN
29084	11226	9	,	,	,
29084	11226	10	the	the	DT
29084	11226	11	improved	improved	JJ
29084	11226	12	method	method	NN
29084	11226	13	which	which	WDT
29084	11226	14	has	have	VBZ
29084	11226	15	lately	lately	RB
29084	11226	16	been	be	VBN
29084	11226	17	advised	advise	VBN
29084	11226	18	,	,	,
29084	11226	19	is	be	VBZ
29084	11226	20	that	that	DT
29084	11226	21	of	of	IN
29084	11226	22	preparing	prepare	VBG
29084	11226	23	the	the	DT
29084	11226	24	ground	ground	NN
29084	11226	25	for	for	IN
29084	11226	26	it	-PRON-	PRP
29084	11226	27	by	by	IN
29084	11226	28	trenching	trench	VBG
29084	11226	29	it	-PRON-	PRP
29084	11226	30	two	two	CD
29084	11226	31	feet	foot	NNS
29084	11226	32	and	and	CC
29084	11226	33	a	a	DT
29084	11226	34	half	half	NN
29084	11226	35	deep	deep	JJ
29084	11226	36	,	,	,
29084	11226	37	about	about	IN
29084	11226	38	the	the	DT
29084	11226	39	close	close	NN
29084	11226	40	of	of	IN
29084	11226	41	the	the	DT
29084	11226	42	year	year	NN
29084	11226	43	or	or	CC
29084	11226	44	in	in	IN
29084	11226	45	the	the	DT
29084	11226	46	beginning	beginning	NN
29084	11226	47	of	of	IN
29084	11226	48	it	-PRON-	PRP
29084	11226	49	:	:	:
29084	11226	50	when	when	WRB
29084	11226	51	not	not	RB
29084	11226	52	that	that	DT
29084	11226	53	depth	depth	NN
29084	11226	54	naturally	naturally	RB
29084	11226	55	,	,	,
29084	11226	56	and	and	CC
29084	11226	57	of	of	IN
29084	11226	58	a	a	DT
29084	11226	59	light	light	JJ
29084	11226	60	quality	quality	NN
29084	11226	61	,	,	,
29084	11226	62	it	-PRON-	PRP
29084	11226	63	is	be	VBZ
29084	11226	64	to	to	TO
29084	11226	65	be	be	VB
29084	11226	66	made	make	VBN
29084	11226	67	so	so	RB
29084	11226	68	by	by	IN
29084	11226	69	artificial	artificial	JJ
29084	11226	70	means	mean	NNS
29084	11226	71	,	,	,
29084	11226	72	such	such	JJ
29084	11226	73	as	as	IN
29084	11226	74	the	the	DT
29084	11226	75	applying	applying	NN
29084	11226	76	of	of	IN
29084	11226	77	a	a	DT
29084	11226	78	suitable	suitable	JJ
29084	11226	79	proportion	proportion	NN
29084	11226	80	of	of	IN
29084	11226	81	fine	fine	JJ
29084	11226	82	white	white	JJ
29084	11226	83	sand	sand	NN
29084	11226	84	,	,	,
29084	11226	85	and	and	CC
29084	11226	86	very	very	RB
29084	11226	87	rotten	rotten	JJ
29084	11226	88	vegetable	vegetable	NN
29084	11226	89	mould	mould	NN
29084	11226	90	:	:	:
29084	11226	91	if	if	IN
29084	11226	92	the	the	DT
29084	11226	93	ground	ground	NN
29084	11226	94	be	be	VBP
29084	11226	95	wet	wet	JJ
29084	11226	96	in	in	IN
29084	11226	97	the	the	DT
29084	11226	98	winter	winter	NN
29084	11226	99	season	season	NN
29084	11226	100	,	,	,
29084	11226	101	it	-PRON-	PRP
29084	11226	102	should	should	MD
29084	11226	103	be	be	VB
29084	11226	104	completely	completely	RB
29084	11226	105	drained	drain	VBN
29084	11226	106	,	,	,
29084	11226	107	that	that	IN
29084	11226	108	no	no	DT
29084	11226	109	water	water	NN
29084	11226	110	may	may	MD
29084	11226	111	stagnate	stagnate	VB
29084	11226	112	in	in	IN
29084	11226	113	it	-PRON-	PRP
29084	11226	114	near	near	IN
29084	11226	115	the	the	DT
29084	11226	116	bottom	bottom	NN
29084	11226	117	of	of	IN
29084	11226	118	the	the	DT
29084	11226	119	cultivated	cultivate	VBN
29084	11226	120	mould	mould	NN
29084	11226	121	,	,	,
29084	11226	122	as	as	IN
29084	11226	123	the	the	DT
29084	11226	124	strength	strength	NN
29084	11226	125	of	of	IN
29084	11226	126	the	the	DT
29084	11226	127	plants	plant	NNS
29084	11226	128	depends	depend	VBZ
29084	11226	129	upon	upon	IN
29084	11226	130	the	the	DT
29084	11226	131	dryness	dryness	NN
29084	11226	132	and	and	CC
29084	11226	133	richness	richness	NN
29084	11226	134	of	of	IN
29084	11226	135	the	the	DT
29084	11226	136	bottom	bottom	JJ
29084	11226	137	soil	soil	NN
29084	11226	138	.	.	.
29084	11227	1	After	after	IN
29084	11227	2	which	which	WDT
29084	11227	3	the	the	DT
29084	11227	4	ground	ground	NN
29084	11227	5	is	be	VBZ
29084	11227	6	to	to	TO
29084	11227	7	be	be	VB
29084	11227	8	divided	divide	VBN
29084	11227	9	into	into	IN
29084	11227	10	beds	bed	NNS
29084	11227	11	,	,	,
29084	11227	12	four	four	CD
29084	11227	13	feet	foot	NNS
29084	11227	14	in	in	IN
29084	11227	15	width	width	NN
29084	11227	16	,	,	,
29084	11227	17	with	with	IN
29084	11227	18	alleys	alley	NNS
29084	11227	19	of	of	IN
29084	11227	20	eighteen	eighteen	CD
29084	11227	21	inches	inch	NNS
29084	11227	22	between	between	IN
29084	11227	23	them	-PRON-	PRP
29084	11227	24	;	;	:
29084	11227	25	then	then	RB
29084	11227	26	,	,	,
29084	11227	27	at	at	IN
29084	11227	28	the	the	DT
29084	11227	29	distance	distance	NN
29084	11227	30	of	of	IN
29084	11227	31	every	every	DT
29084	11227	32	two	two	CD
29084	11227	33	feet	foot	NNS
29084	11227	34	each	each	DT
29084	11227	35	way	way	NN
29084	11227	36	,	,	,
29084	11227	37	five	five	CD
29084	11227	38	or	or	CC
29084	11227	39	six	six	CD
29084	11227	40	seeds	seed	NNS
29084	11227	41	are	be	VBP
29084	11227	42	to	to	TO
29084	11227	43	be	be	VB
29084	11227	44	sown	sow	VBN
29084	11227	45	,	,	,
29084	11227	46	in	in	IN
29084	11227	47	a	a	DT
29084	11227	48	circle	circle	NN
29084	11227	49	of	of	IN
29084	11227	50	about	about	RB
29084	11227	51	four	four	CD
29084	11227	52	inches	inch	NNS
29084	11227	53	diameter	diameter	NN
29084	11227	54	,	,	,
29084	11227	55	to	to	IN
29084	11227	56	the	the	DT
29084	11227	57	depth	depth	NN
29084	11227	58	of	of	IN
29084	11227	59	two	two	CD
29084	11227	60	inches	inch	NNS
29084	11227	61	.	.	.
29084	11228	1	This	this	DT
29084	11228	2	business	business	NN
29084	11228	3	should	should	MD
29084	11228	4	be	be	VB
29084	11228	5	performed	perform	VBN
29084	11228	6	in	in	IN
29084	11228	7	a	a	DT
29084	11228	8	strictly	strictly	RB
29084	11228	9	regular	regular	JJ
29084	11228	10	and	and	CC
29084	11228	11	exact	exact	JJ
29084	11228	12	manner	manner	NN
29084	11228	13	,	,	,
29084	11228	14	as	as	IN
29084	11228	15	the	the	DT
29084	11228	16	plants	plant	NNS
29084	11228	17	are	be	VBP
29084	11228	18	afterwards	afterwards	RB
29084	11228	19	to	to	TO
29084	11228	20	be	be	VB
29084	11228	21	covered	cover	VBN
29084	11228	22	by	by	IN
29084	11228	23	means	mean	NNS
29084	11228	24	of	of	IN
29084	11228	25	pots	pot	NNS
29084	11228	26	for	for	IN
29084	11228	27	blanching	blanch	VBG
29084	11228	28	them	-PRON-	PRP
29084	11228	29	,	,	,
29084	11228	30	and	and	CC
29084	11228	31	the	the	DT
29084	11228	32	health	health	NN
29084	11228	33	and	and	CC
29084	11228	34	beauty	beauty	NN
29084	11228	35	of	of	IN
29084	11228	36	the	the	DT
29084	11228	37	crops	crop	NNS
29084	11228	38	equally	equally	RB
29084	11228	39	depend	depend	VBP
29084	11228	40	upon	upon	IN
29084	11228	41	their	-PRON-	PRP$
29084	11228	42	standing	standing	NN
29084	11228	43	at	at	IN
29084	11228	44	regular	regular	JJ
29084	11228	45	distances	distance	NNS
29084	11228	46	.	.	.
29084	11229	1	If	if	IN
29084	11229	2	the	the	DT
29084	11229	3	seeds	seed	NNS
29084	11229	4	which	which	WDT
29084	11229	5	were	be	VBD
29084	11229	6	sown	sow	VBN
29084	11229	7	were	be	VBD
29084	11229	8	sound	sound	JJ
29084	11229	9	and	and	CC
29084	11229	10	perfect	perfect	JJ
29084	11229	11	,	,	,
29084	11229	12	they	-PRON-	PRP
29084	11229	13	will	will	MD
29084	11229	14	come	come	VB
29084	11229	15	up	up	RP
29084	11229	16	and	and	CC
29084	11229	17	shew	shew	VB
29084	11229	18	themselves	-PRON-	PRP
29084	11229	19	in	in	IN
29084	11229	20	the	the	DT
29084	11229	21	last	last	JJ
29084	11229	22	spring	spring	NN
29084	11229	23	or	or	CC
29084	11229	24	beginning	begin	VBG
29084	11229	25	summer	summer	NN
29084	11229	26	months	month	NNS
29084	11229	27	;	;	:
29084	11229	28	which	which	WDT
29084	11229	29	as	as	RB
29084	11229	30	soon	soon	RB
29084	11229	31	as	as	IN
29084	11229	32	they	-PRON-	PRP
29084	11229	33	have	have	VBP
29084	11229	34	made	make	VBN
29084	11229	35	three	three	CD
29084	11229	36	or	or	CC
29084	11229	37	four	four	CD
29084	11229	38	leaves	leave	NNS
29084	11229	39	,	,	,
29084	11229	40	all	all	DT
29084	11229	41	but	but	IN
29084	11229	42	three	three	CD
29084	11229	43	of	of	IN
29084	11229	44	the	the	DT
29084	11229	45	strongest	strong	JJS
29084	11229	46	and	and	CC
29084	11229	47	best	good	JJS
29084	11229	48	plants	plant	NNS
29084	11229	49	should	should	MD
29084	11229	50	be	be	VB
29084	11229	51	taken	take	VBN
29084	11229	52	away	away	RB
29084	11229	53	from	from	IN
29084	11229	54	each	each	DT
29084	11229	55	circle	circle	NN
29084	11229	56	;	;	:
29084	11229	57	planting	plant	VBG
29084	11229	58	out	out	RP
29084	11229	59	those	those	DT
29084	11229	60	which	which	WDT
29084	11229	61	are	be	VBP
29084	11229	62	pulled	pull	VBN
29084	11229	63	up	up	RP
29084	11229	64	,	,	,
29084	11229	65	which	which	WDT
29084	11229	66	,	,	,
29084	11229	67	when	when	WRB
29084	11229	68	done	do	VBN
29084	11229	69	by	by	IN
29084	11229	70	a	a	DT
29084	11229	71	careful	careful	JJ
29084	11229	72	hand	hand	NN
29084	11229	73	,	,	,
29084	11229	74	may	may	MD
29084	11229	75	be	be	VB
29084	11229	76	performed	perform	VBN
29084	11229	77	so	so	IN
29084	11229	78	as	as	IN
29084	11229	79	for	for	IN
29084	11229	80	them	-PRON-	PRP
29084	11229	81	to	to	TO
29084	11229	82	have	have	VB
29084	11229	83	the	the	DT
29084	11229	84	whole	whole	NN
29084	11229	85	of	of	IN
29084	11229	86	their	-PRON-	PRP$
29084	11229	87	tap	tap	NN
29084	11229	88	-	-	HYPH
29084	11229	89	root	root	NN
29084	11229	90	in	in	IN
29084	11229	91	a	a	DT
29084	11229	92	spare	spare	JJ
29084	11229	93	bed	bed	NN
29084	11229	94	for	for	IN
29084	11229	95	extra	extra	JJ
29084	11229	96	forcing	forcing	NN
29084	11229	97	,	,	,
29084	11229	98	or	or	CC
29084	11229	99	the	the	DT
29084	11229	100	repairs	repair	NNS
29084	11229	101	of	of	IN
29084	11229	102	accidents	accident	NNS
29084	11229	103	.	.	.
29084	11230	1	The	the	DT
29084	11230	2	turnip	turnip	NN
29084	11230	3	fly	fly	NN
29084	11230	4	and	and	CC
29084	11230	5	wire	wire	NN
29084	11230	6	worm	worm	NN
29084	11230	7	are	be	VBP
29084	11230	8	to	to	TO
29084	11230	9	be	be	VB
29084	11230	10	carefully	carefully	RB
29084	11230	11	guarded	guard	VBN
29084	11230	12	against	against	IN
29084	11230	13	,	,	,
29084	11230	14	the	the	DT
29084	11230	15	latter	latter	JJ
29084	11230	16	by	by	IN
29084	11230	17	picking	pick	VBG
29084	11230	18	them	-PRON-	PRP
29084	11230	19	by	by	IN
29084	11230	20	the	the	DT
29084	11230	21	hand	hand	NN
29084	11230	22	from	from	IN
29084	11230	23	out	out	IN
29084	11230	24	of	of	IN
29084	11230	25	the	the	DT
29084	11230	26	ground	ground	NN
29084	11230	27	,	,	,
29084	11230	28	and	and	CC
29084	11230	29	the	the	DT
29084	11230	30	former	former	JJ
29084	11230	31	by	by	IN
29084	11230	32	the	the	DT
29084	11230	33	use	use	NN
29084	11230	34	of	of	IN
29084	11230	35	lime	lime	NN
29084	11230	36	laid	lay	VBN
29084	11230	37	round	round	RB
29084	11230	38	the	the	DT
29084	11230	39	young	young	JJ
29084	11230	40	plants	plant	NNS
29084	11230	41	in	in	IN
29084	11230	42	a	a	DT
29084	11230	43	circle	circle	NN
29084	11230	44	.	.	.
29084	11231	1	When	when	WRB
29084	11231	2	the	the	DT
29084	11231	3	summer	summer	NN
29084	11231	4	months	month	NNS
29084	11231	5	prove	prove	VBP
29084	11231	6	dry	dry	JJ
29084	11231	7	,	,	,
29084	11231	8	the	the	DT
29084	11231	9	beds	bed	NNS
29084	11231	10	should	should	MD
29084	11231	11	be	be	VB
29084	11231	12	plentifully	plentifully	RB
29084	11231	13	watered	water	VBN
29084	11231	14	.	.	.
29084	11232	1	As	as	RB
29084	11232	2	soon	soon	RB
29084	11232	3	as	as	IN
29084	11232	4	the	the	DT
29084	11232	5	leaves	leave	NNS
29084	11232	6	decay	decay	VBP
29084	11232	7	in	in	IN
29084	11232	8	the	the	DT
29084	11232	9	autumn	autumn	NN
29084	11232	10	they	-PRON-	PRP
29084	11232	11	should	should	MD
29084	11232	12	be	be	VB
29084	11232	13	cleared	clear	VBN
29084	11232	14	away	away	RB
29084	11232	15	,	,	,
29084	11232	16	and	and	CC
29084	11232	17	the	the	DT
29084	11232	18	beds	bed	NNS
29084	11232	19	be	be	VB
29084	11232	20	covered	cover	VBN
29084	11232	21	with	with	IN
29084	11232	22	light	light	JJ
29084	11232	23	fresh	fresh	JJ
29084	11232	24	earth	earth	NN
29084	11232	25	and	and	CC
29084	11232	26	sand	sand	NN
29084	11232	27	to	to	IN
29084	11232	28	the	the	DT
29084	11232	29	thickness	thickness	NN
29084	11232	30	of	of	IN
29084	11232	31	an	an	DT
29084	11232	32	inch	inch	NN
29084	11232	33	;	;	:
29084	11232	34	the	the	DT
29084	11232	35	compost	compost	NN
29084	11232	36	thus	thus	RB
29084	11232	37	used	use	VBN
29084	11232	38	having	have	VBG
29084	11232	39	laid	lay	VBN
29084	11232	40	some	some	DT
29084	11232	41	time	time	NN
29084	11232	42	in	in	IN
29084	11232	43	a	a	DT
29084	11232	44	heap	heap	NN
29084	11232	45	,	,	,
29084	11232	46	and	and	CC
29084	11232	47	been	be	VBN
29084	11232	48	turned	turn	VBN
29084	11232	49	several	several	JJ
29084	11232	50	times	time	NNS
29084	11232	51	,	,	,
29084	11232	52	so	so	IN
29084	11232	53	as	as	IN
29084	11232	54	to	to	TO
29084	11232	55	be	be	VB
29084	11232	56	free	free	JJ
29084	11232	57	from	from	IN
29084	11232	58	weeds	weed	NNS
29084	11232	59	,	,	,
29084	11232	60	and	and	CC
29084	11232	61	the	the	DT
29084	11232	62	ova	ova	NN
29084	11232	63	of	of	IN
29084	11232	64	insects	insect	NNS
29084	11232	65	as	as	RB
29084	11232	66	well	well	RB
29084	11232	67	as	as	IN
29084	11232	68	grubs	grub	NNS
29084	11232	69	.	.	.
29084	11233	1	Upon	upon	IN
29084	11233	2	the	the	DT
29084	11233	3	sandy	sandy	JJ
29084	11233	4	loam	loam	NN
29084	11233	5	dressing	dressing	NN
29084	11233	6	,	,	,
29084	11233	7	about	about	RB
29084	11233	8	six	six	CD
29084	11233	9	inches	inch	NNS
29084	11233	10	in	in	IN
29084	11233	11	depth	depth	NN
29084	11233	12	of	of	IN
29084	11233	13	light	light	JJ
29084	11233	14	stable	stable	JJ
29084	11233	15	litter	litter	NN
29084	11233	16	is	be	VBZ
29084	11233	17	to	to	TO
29084	11233	18	be	be	VB
29084	11233	19	applied	apply	VBN
29084	11233	20	,	,	,
29084	11233	21	which	which	WDT
29084	11233	22	completes	complete	VBZ
29084	11233	23	the	the	DT
29084	11233	24	work	work	NN
29084	11233	25	of	of	IN
29084	11233	26	the	the	DT
29084	11233	27	first	first	JJ
29084	11233	28	year	year	NN
29084	11233	29	.	.	.
29084	11234	1	In	in	IN
29084	11234	2	the	the	DT
29084	11234	3	spring	spring	NN
29084	11234	4	of	of	IN
29084	11234	5	the	the	DT
29084	11234	6	second	second	JJ
29084	11234	7	,	,	,
29084	11234	8	when	when	WRB
29084	11234	9	the	the	DT
29084	11234	10	plants	plant	NNS
29084	11234	11	are	be	VBP
29084	11234	12	beginning	begin	VBG
29084	11234	13	to	to	TO
29084	11234	14	push	push	VB
29084	11234	15	,	,	,
29084	11234	16	the	the	DT
29084	11234	17	stable	stable	JJ
29084	11234	18	litter	litter	NN
29084	11234	19	is	be	VBZ
29084	11234	20	to	to	TO
29084	11234	21	be	be	VB
29084	11234	22	raked	rake	VBN
29084	11234	23	off	off	RP
29084	11234	24	,	,	,
29084	11234	25	a	a	DT
29084	11234	26	little	little	JJ
29084	11234	27	of	of	IN
29084	11234	28	the	the	DT
29084	11234	29	most	most	RBS
29084	11234	30	rotten	rotten	JJ
29084	11234	31	being	be	VBG
29084	11234	32	dug	dig	VBN
29084	11234	33	into	into	IN
29084	11234	34	the	the	DT
29084	11234	35	alleys	alley	NNS
29084	11234	36	,	,	,
29084	11234	37	and	and	CC
29084	11234	38	another	another	DT
29084	11234	39	inch	inch	NN
29084	11234	40	depth	depth	NN
29084	11234	41	of	of	IN
29084	11234	42	loam	loam	NN
29084	11234	43	and	and	CC
29084	11234	44	sand	sand	NNP
29084	11234	45	applied	apply	VBD
29084	11234	46	.	.	.
29084	11235	1	Cutting	cut	VBG
29084	11235	2	this	this	DT
29084	11235	3	year	year	NN
29084	11235	4	is	be	VBZ
29084	11235	5	to	to	TO
29084	11235	6	be	be	VB
29084	11235	7	refrained	refrain	VBN
29084	11235	8	from	from	IN
29084	11235	9	,	,	,
29084	11235	10	notwithstanding	notwithstanding	IN
29084	11235	11	some	some	DT
29084	11235	12	of	of	IN
29084	11235	13	the	the	DT
29084	11235	14	plants	plant	NNS
29084	11235	15	may	may	MD
29084	11235	16	rise	rise	VB
29084	11235	17	strong	strong	JJ
29084	11235	18	,	,	,
29084	11235	19	and	and	CC
29084	11235	20	the	the	DT
29084	11235	21	beds	bed	NNS
29084	11235	22	managed	manage	VBD
29084	11235	23	exactly	exactly	RB
29084	11235	24	as	as	IN
29084	11235	25	before	before	RB
29084	11235	26	during	during	IN
29084	11235	27	this	this	DT
29084	11235	28	winter	winter	NN
29084	11235	29	season	season	NN
29084	11235	30	.	.	.
29084	11236	1	In	in	IN
29084	11236	2	the	the	DT
29084	11236	3	third	third	JJ
29084	11236	4	season	season	NN
29084	11236	5	,	,	,
29084	11236	6	a	a	DT
29084	11236	7	little	little	JJ
29084	11236	8	before	before	IN
29084	11236	9	the	the	DT
29084	11236	10	plants	plant	NNS
29084	11236	11	begin	begin	VBP
29084	11236	12	to	to	TO
29084	11236	13	stir	stir	VB
29084	11236	14	,	,	,
29084	11236	15	the	the	DT
29084	11236	16	covering	covering	NN
29084	11236	17	laid	lay	VBD
29084	11236	18	on	on	RP
29084	11236	19	for	for	IN
29084	11236	20	the	the	DT
29084	11236	21	winter	winter	NN
29084	11236	22	is	be	VBZ
29084	11236	23	to	to	TO
29084	11236	24	be	be	VB
29084	11236	25	raked	rake	VBN
29084	11236	26	off	off	RP
29084	11236	27	,	,	,
29084	11236	28	and	and	CC
29084	11236	29	an	an	DT
29084	11236	30	inch	inch	NN
29084	11236	31	in	in	IN
29084	11236	32	depth	depth	NN
29084	11236	33	of	of	IN
29084	11236	34	pure	pure	JJ
29084	11236	35	dry	dry	JJ
29084	11236	36	sand	sand	NN
29084	11236	37	or	or	CC
29084	11236	38	fine	fine	JJ
29084	11236	39	gravel	gravel	NN
29084	11236	40	now	now	RB
29084	11236	41	laid	lay	VBN
29084	11236	42	on	on	RP
29084	11236	43	.	.	.
29084	11237	1	Then	then	RB
29084	11237	2	each	each	DT
29084	11237	3	circle	circle	NN
29084	11237	4	of	of	IN
29084	11237	5	plants	plant	NNS
29084	11237	6	is	be	VBZ
29084	11237	7	to	to	TO
29084	11237	8	be	be	VB
29084	11237	9	covered	cover	VBN
29084	11237	10	with	with	IN
29084	11237	11	one	one	CD
29084	11237	12	of	of	IN
29084	11237	13	the	the	DT
29084	11237	14	blanching	blanching	NN
29084	11237	15	-	-	HYPH
29084	11237	16	pots	pot	NNS
29084	11237	17	already	already	RB
29084	11237	18	alluded	allude	VBD
29084	11237	19	to	to	IN
29084	11237	20	,	,	,
29084	11237	21	pressing	press	VBG
29084	11237	22	it	-PRON-	PRP
29084	11237	23	firmly	firmly	RB
29084	11237	24	into	into	IN
29084	11237	25	the	the	DT
29084	11237	26	ground	ground	NN
29084	11237	27	,	,	,
29084	11237	28	so	so	IN
29084	11237	29	as	as	IN
29084	11237	30	to	to	TO
29084	11237	31	exclude	exclude	VB
29084	11237	32	all	all	DT
29084	11237	33	light	light	NN
29084	11237	34	and	and	CC
29084	11237	35	air	air	NN
29084	11237	36	,	,	,
29084	11237	37	as	as	IN
29084	11237	38	the	the	DT
29084	11237	39	colour	colour	NN
29084	11237	40	and	and	CC
29084	11237	41	flavour	flavour	NN
29084	11237	42	of	of	IN
29084	11237	43	the	the	DT
29084	11237	44	shoots	shoot	NNS
29084	11237	45	are	be	VBP
29084	11237	46	greatly	greatly	RB
29084	11237	47	injured	injure	VBN
29084	11237	48	by	by	IN
29084	11237	49	exposure	exposure	NN
29084	11237	50	to	to	IN
29084	11237	51	either	either	DT
29084	11237	52	of	of	IN
29084	11237	53	them	-PRON-	PRP
29084	11237	54	.	.	.
29084	11238	1	When	when	WRB
29084	11238	2	the	the	DT
29084	11238	3	beds	bed	NNS
29084	11238	4	are	be	VBP
29084	11238	5	twenty	twenty	CD
29084	11238	6	-	-	HYPH
29084	11238	7	six	six	CD
29084	11238	8	feet	foot	NNS
29084	11238	9	long	long	JJ
29084	11238	10	,	,	,
29084	11238	11	and	and	CC
29084	11238	12	four	four	CD
29084	11238	13	wide	wide	RB
29084	11238	14	,	,	,
29084	11238	15	they	-PRON-	PRP
29084	11238	16	will	will	MD
29084	11238	17	hold	hold	VB
29084	11238	18	twenty	twenty	CD
29084	11238	19	-	-	HYPH
29084	11238	20	four	four	CD
29084	11238	21	blanching	blanching	NN
29084	11238	22	-	-	HYPH
29084	11238	23	pots	pot	NNS
29084	11238	24	,	,	,
29084	11238	25	with	with	IN
29084	11238	26	three	three	CD
29084	11238	27	plants	plant	NNS
29084	11238	28	under	under	IN
29084	11238	29	each	each	DT
29084	11238	30	,	,	,
29084	11238	31	making	make	VBG
29084	11238	32	seventy	seventy	CD
29084	11238	33	-	-	HYPH
29084	11238	34	two	two	CD
29084	11238	35	plants	plant	NNS
29084	11238	36	in	in	IN
29084	11238	37	a	a	DT
29084	11238	38	bed	bed	NN
29084	11238	39	.	.	.
29084	11239	1	They	-PRON-	PRP
29084	11239	2	are	be	VBP
29084	11239	3	to	to	TO
29084	11239	4	be	be	VB
29084	11239	5	examined	examine	VBN
29084	11239	6	from	from	IN
29084	11239	7	time	time	NN
29084	11239	8	to	to	IN
29084	11239	9	time	time	NN
29084	11239	10	,	,	,
29084	11239	11	the	the	DT
29084	11239	12	young	young	JJ
29084	11239	13	stems	stem	VBZ
29084	11239	14	being	be	VBG
29084	11239	15	cut	cut	VBN
29084	11239	16	,	,	,
29084	11239	17	when	when	WRB
29084	11239	18	about	about	IN
29084	11239	19	three	three	CD
29084	11239	20	inches	inch	NNS
29084	11239	21	above	above	IN
29084	11239	22	the	the	DT
29084	11239	23	ground	ground	NN
29084	11239	24	,	,	,
29084	11239	25	care	care	NN
29084	11239	26	being	being	NN
29084	11239	27	taken	take	VBN
29084	11239	28	not	not	RB
29084	11239	29	to	to	TO
29084	11239	30	injure	injure	VB
29084	11239	31	any	any	DT
29084	11239	32	of	of	IN
29084	11239	33	the	the	DT
29084	11239	34	remaining	remain	VBG
29084	11239	35	buds	bud	NNS
29084	11239	36	below	below	RB
29084	11239	37	,	,	,
29084	11239	38	some	some	DT
29084	11239	39	of	of	IN
29084	11239	40	which	which	WDT
29084	11239	41	will	will	MD
29084	11239	42	immediately	immediately	RB
29084	11239	43	begin	begin	VB
29084	11239	44	to	to	TO
29084	11239	45	swell	swell	VB
29084	11239	46	.	.	.
29084	11240	1	In	in	IN
29084	11240	2	this	this	DT
29084	11240	3	way	way	NN
29084	11240	4	a	a	DT
29084	11240	5	succession	succession	NN
29084	11240	6	of	of	IN
29084	11240	7	gatherings	gathering	NNS
29084	11240	8	may	may	MD
29084	11240	9	be	be	VB
29084	11240	10	continued	continue	VBN
29084	11240	11	for	for	IN
29084	11240	12	the	the	DT
29084	11240	13	space	space	NN
29084	11240	14	of	of	IN
29084	11240	15	six	six	CD
29084	11240	16	weeks	week	NNS
29084	11240	17	,	,	,
29084	11240	18	after	after	IN
29084	11240	19	which	which	WDT
29084	11240	20	period	period	NN
29084	11240	21	the	the	DT
29084	11240	22	plants	plant	NNS
29084	11240	23	are	be	VBP
29084	11240	24	to	to	TO
29084	11240	25	be	be	VB
29084	11240	26	uncovered	uncover	VBN
29084	11240	27	,	,	,
29084	11240	28	and	and	CC
29084	11240	29	their	-PRON-	PRP$
29084	11240	30	leaves	leave	NNS
29084	11240	31	suffered	suffer	VBD
29084	11240	32	to	to	TO
29084	11240	33	grow	grow	VB
29084	11240	34	,	,	,
29084	11240	35	that	that	IN
29084	11240	36	they	-PRON-	PRP
29084	11240	37	may	may	MD
29084	11240	38	acquire	acquire	VB
29084	11240	39	and	and	CC
29084	11240	40	return	return	VB
29084	11240	41	nutriment	nutriment	NN
29084	11240	42	to	to	IN
29084	11240	43	the	the	DT
29084	11240	44	root	root	NN
29084	11240	45	for	for	IN
29084	11240	46	the	the	DT
29084	11240	47	next	next	JJ
29084	11240	48	year	year	NN
29084	11240	49	's	's	POS
29084	11240	50	buds	bud	NNS
29084	11240	51	.	.	.
29084	11241	1	When	when	WRB
29084	11241	2	seeds	seed	NNS
29084	11241	3	are	be	VBP
29084	11241	4	not	not	RB
29084	11241	5	wanted	want	VBN
29084	11241	6	,	,	,
29084	11241	7	the	the	DT
29084	11241	8	flowers	flower	NNS
29084	11241	9	should	should	MD
29084	11241	10	be	be	VB
29084	11241	11	pinched	pinch	VBN
29084	11241	12	off	off	RP
29084	11241	13	by	by	IN
29084	11241	14	the	the	DT
29084	11241	15	finger	finger	NN
29084	11241	16	and	and	CC
29084	11241	17	thumb	thumb	NN
29084	11241	18	,	,	,
29084	11241	19	as	as	RB
29084	11241	20	long	long	RB
29084	11241	21	as	as	IN
29084	11241	22	they	-PRON-	PRP
29084	11241	23	appear	appear	VBP
29084	11241	24	.	.	.
29084	11242	1	Where	where	WRB
29084	11242	2	the	the	DT
29084	11242	3	expence	expence	NN
29084	11242	4	of	of	IN
29084	11242	5	blanching	blanching	NN
29084	11242	6	-	-	HYPH
29084	11242	7	pots	pot	NNS
29084	11242	8	is	be	VBZ
29084	11242	9	objected	object	VBN
29084	11242	10	to	to	TO
29084	11242	11	,	,	,
29084	11242	12	the	the	DT
29084	11242	13	beds	bed	NNS
29084	11242	14	must	must	MD
29084	11242	15	be	be	VB
29084	11242	16	covered	cover	VBN
29084	11242	17	with	with	IN
29084	11242	18	a	a	DT
29084	11242	19	large	large	JJ
29084	11242	20	portion	portion	NN
29084	11242	21	of	of	IN
29084	11242	22	loose	loose	JJ
29084	11242	23	gravel	gravel	NN
29084	11242	24	and	and	CC
29084	11242	25	mats	mat	NNS
29084	11242	26	;	;	:
29084	11242	27	but	but	CC
29084	11242	28	the	the	DT
29084	11242	29	saving	saving	NN
29084	11242	30	is	be	VBZ
29084	11242	31	trifling	trifle	VBG
29084	11242	32	,	,	,
29084	11242	33	when	when	WRB
29084	11242	34	the	the	DT
29084	11242	35	time	time	NN
29084	11242	36	and	and	CC
29084	11242	37	trouble	trouble	NN
29084	11242	38	of	of	IN
29084	11242	39	removing	remove	VBG
29084	11242	40	and	and	CC
29084	11242	41	replacing	replace	VBG
29084	11242	42	the	the	DT
29084	11242	43	gravel	gravel	NN
29084	11242	44	,	,	,
29084	11242	45	for	for	IN
29084	11242	46	the	the	DT
29084	11242	47	cutting	cutting	NN
29084	11242	48	of	of	IN
29084	11242	49	the	the	DT
29084	11242	50	crop	crop	NN
29084	11242	51	and	and	CC
29084	11242	52	securing	secure	VBG
29084	11242	53	the	the	DT
29084	11242	54	plant	plant	NN
29084	11242	55	,	,	,
29084	11242	56	are	be	VBP
29084	11242	57	considered	consider	VBN
29084	11242	58	.	.	.
29084	11243	1	By	by	IN
29084	11243	2	this	this	DT
29084	11243	3	mode	mode	NN
29084	11243	4	of	of	IN
29084	11243	5	management	management	NN
29084	11243	6	,	,	,
29084	11243	7	sea	sea	NN
29084	11243	8	-	-	HYPH
29084	11243	9	kale	kale	NNP
29084	11243	10	is	be	VBZ
29084	11243	11	said	say	VBN
29084	11243	12	to	to	TO
29084	11243	13	have	have	VB
29084	11243	14	been	be	VBN
29084	11243	15	cut	cut	VBN
29084	11243	16	which	which	WDT
29084	11243	17	measured	measure	VBD
29084	11243	18	ten	ten	CD
29084	11243	19	,	,	,
29084	11243	20	eleven	eleven	CD
29084	11243	21	,	,	,
29084	11243	22	and	and	CC
29084	11243	23	even	even	RB
29084	11243	24	twelve	twelve	CD
29084	11243	25	inches	inch	NNS
29084	11243	26	in	in	IN
29084	11243	27	circumference	circumference	NN
29084	11243	28	,	,	,
29084	11243	29	and	and	CC
29084	11243	30	that	that	IN
29084	11243	31	each	each	DT
29084	11243	32	blanching	blanch	VBG
29084	11243	33	-	-	HYPH
29084	11243	34	pot	pot	NN
29084	11243	35	on	on	IN
29084	11243	36	the	the	DT
29084	11243	37	average	average	NN
29084	11243	38	afforded	afford	VBD
29084	11243	39	a	a	DT
29084	11243	40	dish	dish	NN
29084	11243	41	of	of	IN
29084	11243	42	it	-PRON-	PRP
29084	11243	43	twice	twice	RB
29084	11243	44	in	in	IN
29084	11243	45	the	the	DT
29084	11243	46	season	season	NN
29084	11243	47	.	.	.
29084	11244	1	The	the	DT
29084	11244	2	blanching	blanching	NN
29084	11244	3	-	-	HYPH
29084	11244	4	pots	pot	NNS
29084	11244	5	for	for	IN
29084	11244	6	this	this	DT
29084	11244	7	use	use	NN
29084	11244	8	are	be	VBP
29084	11244	9	somewhat	somewhat	RB
29084	11244	10	of	of	IN
29084	11244	11	the	the	DT
29084	11244	12	same	same	JJ
29084	11244	13	shape	shape	NN
29084	11244	14	and	and	CC
29084	11244	15	size	size	NN
29084	11244	16	as	as	IN
29084	11244	17	the	the	DT
29084	11244	18	large	large	JJ
29084	11244	19	bell	bell	NN
29084	11244	20	-	-	HYPH
29084	11244	21	glasses	glass	NNS
29084	11244	22	commonly	commonly	RB
29084	11244	23	employed	employ	VBN
29084	11244	24	in	in	IN
29084	11244	25	market	market	NN
29084	11244	26	gardens	garden	NNS
29084	11244	27	for	for	IN
29084	11244	28	raising	raise	VBG
29084	11244	29	tender	tender	JJ
29084	11244	30	vegetable	vegetable	NN
29084	11244	31	crops	crop	NNS
29084	11244	32	,	,	,
29084	11244	33	but	but	CC
29084	11244	34	made	make	VBN
29084	11244	35	of	of	IN
29084	11244	36	the	the	DT
29084	11244	37	same	same	JJ
29084	11244	38	materials	material	NNS
29084	11244	39	as	as	IN
29084	11244	40	the	the	DT
29084	11244	41	common	common	JJ
29084	11244	42	earthenware	earthenware	NN
29084	11244	43	,	,	,
29084	11244	44	having	have	VBG
29084	11244	45	a	a	DT
29084	11244	46	handle	handle	NN
29084	11244	47	at	at	IN
29084	11244	48	the	the	DT
29084	11244	49	top	top	NN
29084	11244	50	.	.	.
29084	11245	1	They	-PRON-	PRP
29084	11245	2	may	may	MD
29084	11245	3	be	be	VB
29084	11245	4	about	about	IN
29084	11245	5	a	a	DT
29084	11245	6	foot	foot	NN
29084	11245	7	and	and	CC
29084	11245	8	a	a	DT
29084	11245	9	half	half	NN
29084	11245	10	in	in	IN
29084	11245	11	diameter	diameter	NN
29084	11245	12	at	at	IN
29084	11245	13	the	the	DT
29084	11245	14	rim	rim	NN
29084	11245	15	where	where	WRB
29084	11245	16	they	-PRON-	PRP
29084	11245	17	apply	apply	VBP
29084	11245	18	to	to	IN
29084	11245	19	the	the	DT
29084	11245	20	ground	ground	NN
29084	11245	21	.	.	.
29084	11246	1	_	_	NNP
29084	11246	2	Forcing	Forcing	NNP
29084	11246	3	sea	sea	NN
29084	11246	4	-	-	HYPH
29084	11246	5	kale._--It	kale._--It	NNP
29084	11246	6	is	be	VBZ
29084	11246	7	supposed	suppose	VBN
29084	11246	8	that	that	IN
29084	11246	9	no	no	DT
29084	11246	10	vegetable	vegetable	NN
29084	11246	11	can	can	MD
29084	11246	12	be	be	VB
29084	11246	13	so	so	RB
29084	11246	14	easily	easily	RB
29084	11246	15	and	and	CC
29084	11246	16	cheaply	cheaply	RB
29084	11246	17	forced	force	VBN
29084	11246	18	as	as	IN
29084	11246	19	this	this	DT
29084	11246	20	,	,	,
29084	11246	21	or	or	CC
29084	11246	22	require	require	VBP
29084	11246	23	so	so	RB
29084	11246	24	little	little	JJ
29084	11246	25	trouble	trouble	NN
29084	11246	26	;	;	:
29084	11246	27	as	as	IN
29084	11246	28	the	the	DT
29084	11246	29	dung	dung	NN
29084	11246	30	is	be	VBZ
29084	11246	31	in	in	IN
29084	11246	32	the	the	DT
29084	11246	33	finest	fine	JJS
29084	11246	34	state	state	NN
29084	11246	35	possible	possible	JJ
29084	11246	36	for	for	IN
29084	11246	37	spring	spring	NN
29084	11246	38	hot	hot	JJ
29084	11246	39	-	-	HYPH
29084	11246	40	beds	bed	NNS
29084	11246	41	,	,	,
29084	11246	42	after	after	IN
29084	11246	43	the	the	DT
29084	11246	44	common	common	JJ
29084	11246	45	crop	crop	NN
29084	11246	46	has	have	VBZ
29084	11246	47	been	be	VBN
29084	11246	48	cut	cut	VBN
29084	11246	49	and	and	CC
29084	11246	50	gathered	gather	VBN
29084	11246	51	.	.	.
29084	11247	1	The	the	DT
29084	11247	2	principal	principal	JJ
29084	11247	3	circumstance	circumstance	NN
29084	11247	4	necessary	necessary	JJ
29084	11247	5	in	in	IN
29084	11247	6	this	this	DT
29084	11247	7	business	business	NN
29084	11247	8	,	,	,
29084	11247	9	is	be	VBZ
29084	11247	10	that	that	DT
29084	11247	11	of	of	IN
29084	11247	12	being	be	VBG
29084	11247	13	very	very	RB
29084	11247	14	attentive	attentive	JJ
29084	11247	15	and	and	CC
29084	11247	16	particular	particular	JJ
29084	11247	17	in	in	IN
29084	11247	18	guarding	guard	VBG
29084	11247	19	against	against	IN
29084	11247	20	too	too	RB
29084	11247	21	great	great	JJ
29084	11247	22	a	a	DT
29084	11247	23	heat	heat	NN
29084	11247	24	.	.	.
29084	11248	1	The	the	DT
29084	11248	2	temperature	temperature	NN
29084	11248	3	under	under	IN
29084	11248	4	the	the	DT
29084	11248	5	blanching	blanching	NN
29084	11248	6	-	-	HYPH
29084	11248	7	pots	pot	NNS
29084	11248	8	should	should	MD
29084	11248	9	constantly	constantly	RB
29084	11248	10	be	be	VB
29084	11248	11	kept	keep	VBN
29084	11248	12	as	as	IN
29084	11248	13	near	near	IN
29084	11248	14	fifty	fifty	CD
29084	11248	15	-	-	HYPH
29084	11248	16	five	five	CD
29084	11248	17	degrees	degree	NNS
29084	11248	18	of	of	IN
29084	11248	19	Fahrenheit	Fahrenheit	NNP
29084	11248	20	's	's	POS
29084	11248	21	scale	scale	NN
29084	11248	22	as	as	IN
29084	11248	23	possible	possible	JJ
29084	11248	24	,	,	,
29084	11248	25	and	and	CC
29084	11248	26	on	on	IN
29084	11248	27	no	no	DT
29084	11248	28	account	account	NN
29084	11248	29	higher	high	JJR
29084	11248	30	than	than	IN
29084	11248	31	sixty	sixty	CD
29084	11248	32	at	at	IN
29084	11248	33	any	any	DT
29084	11248	34	time	time	NN
29084	11248	35	.	.	.
29084	11249	1	In	in	IN
29084	11249	2	this	this	DT
29084	11249	3	intention	intention	NN
29084	11249	4	,	,	,
29084	11249	5	in	in	IN
29084	11249	6	either	either	DT
29084	11249	7	of	of	IN
29084	11249	8	the	the	DT
29084	11249	9	two	two	CD
29084	11249	10	concluding	concluding	NN
29084	11249	11	months	month	NNS
29084	11249	12	of	of	IN
29084	11249	13	the	the	DT
29084	11249	14	year	year	NN
29084	11249	15	,	,	,
29084	11249	16	as	as	IN
29084	11249	17	the	the	DT
29084	11249	18	sea	sea	NN
29084	11249	19	-	-	HYPH
29084	11249	20	kale	kale	NNP
29084	11249	21	may	may	MD
29084	11249	22	be	be	VB
29084	11249	23	wanted	want	VBN
29084	11249	24	more	more	RBR
29084	11249	25	early	early	RB
29084	11249	26	or	or	CC
29084	11249	27	late	late	JJ
29084	11249	28	,	,	,
29084	11249	29	a	a	DT
29084	11249	30	suitable	suitable	JJ
29084	11249	31	quantity	quantity	NN
29084	11249	32	of	of	IN
29084	11249	33	fresh	fresh	JJ
29084	11249	34	stable	stable	JJ
29084	11249	35	dung	dung	NN
29084	11249	36	should	should	MD
29084	11249	37	be	be	VB
29084	11249	38	collected	collect	VBN
29084	11249	39	and	and	CC
29084	11249	40	prepared	prepare	VBN
29084	11249	41	,	,	,
29084	11249	42	to	to	TO
29084	11249	43	cover	cover	VB
29084	11249	44	both	both	DT
29084	11249	45	the	the	DT
29084	11249	46	beds	bed	NNS
29084	11249	47	and	and	CC
29084	11249	48	the	the	DT
29084	11249	49	alleys	alley	NNS
29084	11249	50	from	from	IN
29084	11249	51	two	two	CD
29084	11249	52	to	to	TO
29084	11249	53	three	three	CD
29084	11249	54	feet	foot	NNS
29084	11249	55	in	in	IN
29084	11249	56	height	height	NN
29084	11249	57	;	;	:
29084	11249	58	as	as	IN
29084	11249	59	in	in	IN
29084	11249	60	the	the	DT
29084	11249	61	quantity	quantity	NN
29084	11249	62	to	to	TO
29084	11249	63	be	be	VB
29084	11249	64	laid	lay	VBN
29084	11249	65	on	on	RP
29084	11249	66	,	,	,
29084	11249	67	a	a	DT
29084	11249	68	great	great	JJ
29084	11249	69	deal	deal	NN
29084	11249	70	must	must	MD
29084	11249	71	always	always	RB
29084	11249	72	be	be	VB
29084	11249	73	left	leave	VBN
29084	11249	74	to	to	IN
29084	11249	75	the	the	DT
29084	11249	76	judgment	judgment	NN
29084	11249	77	of	of	IN
29084	11249	78	the	the	DT
29084	11249	79	gardener	gardener	NN
29084	11249	80	,	,	,
29084	11249	81	as	as	RB
29084	11249	82	well	well	RB
29084	11249	83	as	as	IN
29084	11249	84	to	to	IN
29084	11249	85	the	the	DT
29084	11249	86	state	state	NN
29084	11249	87	of	of	IN
29084	11249	88	the	the	DT
29084	11249	89	season	season	NN
29084	11249	90	as	as	IN
29084	11249	91	to	to	IN
29084	11249	92	mildness	mildness	NN
29084	11249	93	or	or	CC
29084	11249	94	severity	severity	NN
29084	11249	95	.	.	.
29084	11250	1	It	-PRON-	PRP
29084	11250	2	should	should	MD
29084	11250	3	invariably	invariably	RB
29084	11250	4	be	be	VB
29084	11250	5	well	well	RB
29084	11250	6	pressed	press	VBN
29084	11250	7	down	down	RP
29084	11250	8	between	between	IN
29084	11250	9	the	the	DT
29084	11250	10	blanching	blanching	NN
29084	11250	11	-	-	HYPH
29084	11250	12	pots	pot	NNS
29084	11250	13	,	,	,
29084	11250	14	heat	heat	NN
29084	11250	15	-	-	HYPH
29084	11250	16	sticks	stick	NNS
29084	11250	17	being	be	VBG
29084	11250	18	placed	place	VBN
29084	11250	19	at	at	IN
29084	11250	20	proper	proper	JJ
29084	11250	21	intervals	interval	NNS
29084	11250	22	,	,	,
29084	11250	23	by	by	IN
29084	11250	24	the	the	DT
29084	11250	25	occasional	occasional	JJ
29084	11250	26	examination	examination	NN
29084	11250	27	of	of	IN
29084	11250	28	which	which	WDT
29084	11250	29	the	the	DT
29084	11250	30	heat	heat	NN
29084	11250	31	below	below	RB
29084	11250	32	will	will	MD
29084	11250	33	be	be	VB
29084	11250	34	readily	readily	RB
29084	11250	35	shewn	shew	VBN
29084	11250	36	.	.	.
29084	11251	1	When	when	WRB
29084	11251	2	the	the	DT
29084	11251	3	dung	dung	NN
29084	11251	4	has	have	VBZ
29084	11251	5	remained	remain	VBN
29084	11251	6	in	in	IN
29084	11251	7	this	this	DT
29084	11251	8	situation	situation	NN
29084	11251	9	four	four	CD
29084	11251	10	or	or	CC
29084	11251	11	five	five	CD
29084	11251	12	days	day	NNS
29084	11251	13	,	,	,
29084	11251	14	the	the	DT
29084	11251	15	pots	pot	NNS
29084	11251	16	should	should	MD
29084	11251	17	be	be	VB
29084	11251	18	examined	examine	VBN
29084	11251	19	to	to	TO
29084	11251	20	see	see	VB
29084	11251	21	the	the	DT
29084	11251	22	state	state	NN
29084	11251	23	of	of	IN
29084	11251	24	the	the	DT
29084	11251	25	shoots	shoot	NNS
29084	11251	26	It	-PRON-	PRP
29084	11251	27	not	not	RB
29084	11251	28	unfrequently	unfrequently	RB
29084	11251	29	happens	happen	VBZ
29084	11251	30	that	that	IN
29084	11251	31	worms	worm	NNS
29084	11251	32	spring	spring	VB
29084	11251	33	above	above	IN
29084	11251	34	the	the	DT
29084	11251	35	surface	surface	NN
29084	11251	36	,	,	,
29084	11251	37	and	and	CC
29084	11251	38	spoil	spoil	VB
29084	11251	39	the	the	DT
29084	11251	40	delicacy	delicacy	NN
29084	11251	41	of	of	IN
29084	11251	42	flavour	flavour	NN
29084	11251	43	in	in	IN
29084	11251	44	the	the	DT
29084	11251	45	young	young	JJ
29084	11251	46	shoots	shoot	NNS
29084	11251	47	.	.	.
29084	11252	1	In	in	IN
29084	11252	2	order	order	NN
29084	11252	3	to	to	TO
29084	11252	4	prevent	prevent	VB
29084	11252	5	this	this	DT
29084	11252	6	,	,	,
29084	11252	7	it	-PRON-	PRP
29084	11252	8	is	be	VBZ
29084	11252	9	best	good	JJS
29084	11252	10	to	to	TO
29084	11252	11	cover	cover	VB
29084	11252	12	it	-PRON-	PRP
29084	11252	13	with	with	IN
29084	11252	14	dry	dry	JJ
29084	11252	15	sea	sea	NN
29084	11252	16	-	-	HYPH
29084	11252	17	coal	coal	NN
29084	11252	18	ashes	ashe	NNS
29084	11252	19	,	,	,
29084	11252	20	which	which	WDT
29084	11252	21	have	have	VBP
29084	11252	22	been	be	VBN
29084	11252	23	sifted	sift	VBN
29084	11252	24	neither	neither	CC
29084	11252	25	very	very	RB
29084	11252	26	small	small	JJ
29084	11252	27	nor	nor	CC
29084	11252	28	very	very	RB
29084	11252	29	large	large	JJ
29084	11252	30	.	.	.
29084	11253	1	Salt	salt	NN
29084	11253	2	has	have	VBZ
29084	11253	3	also	also	RB
29084	11253	4	the	the	DT
29084	11253	5	power	power	NN
29084	11253	6	of	of	IN
29084	11253	7	destroying	destroy	VBG
29084	11253	8	them	-PRON-	PRP
29084	11253	9	in	in	IN
29084	11253	10	an	an	DT
29084	11253	11	effectual	effectual	JJ
29084	11253	12	manner	manner	NN
29084	11253	13	,	,	,
29084	11253	14	without	without	IN
29084	11253	15	injuring	injure	VBG
29084	11253	16	the	the	DT
29084	11253	17	sea	sea	NN
29084	11253	18	-	-	HYPH
29084	11253	19	kale	kale	NNP
29084	11253	20	.	.	.
29084	11254	1	The	the	DT
29084	11254	2	crop	crop	NN
29084	11254	3	,	,	,
29084	11254	4	it	-PRON-	PRP
29084	11254	5	is	be	VBZ
29084	11254	6	said	say	VBN
29084	11254	7	,	,	,
29084	11254	8	will	will	MD
29084	11254	9	be	be	VB
29084	11254	10	ready	ready	JJ
29084	11254	11	to	to	TO
29084	11254	12	cut	cut	VB
29084	11254	13	and	and	CC
29084	11254	14	gather	gather	VB
29084	11254	15	in	in	IN
29084	11254	16	three	three	CD
29084	11254	17	weeks	week	NNS
29084	11254	18	or	or	CC
29084	11254	19	a	a	DT
29084	11254	20	month	month	NN
29084	11254	21	from	from	IN
29084	11254	22	the	the	DT
29084	11254	23	first	first	JJ
29084	11254	24	application	application	NN
29084	11254	25	of	of	IN
29084	11254	26	the	the	DT
29084	11254	27	heat	heat	NN
29084	11254	28	;	;	:
29084	11254	29	but	but	CC
29084	11254	30	as	as	IN
29084	11254	31	much	much	JJ
29084	11254	32	danger	danger	NN
29084	11254	33	and	and	CC
29084	11254	34	mischief	mischief	NN
29084	11254	35	are	be	VBP
29084	11254	36	the	the	DT
29084	11254	37	consequence	consequence	NN
29084	11254	38	when	when	WRB
29084	11254	39	this	this	DT
29084	11254	40	is	be	VBZ
29084	11254	41	violent	violent	JJ
29084	11254	42	,	,	,
29084	11254	43	it	-PRON-	PRP
29084	11254	44	is	be	VBZ
29084	11254	45	advised	advise	VBN
29084	11254	46	to	to	TO
29084	11254	47	begin	begin	VB
29084	11254	48	soon	soon	RB
29084	11254	49	enough	enough	RB
29084	11254	50	,	,	,
29084	11254	51	and	and	CC
29084	11254	52	to	to	TO
29084	11254	53	force	force	VB
29084	11254	54	slowly	slowly	RB
29084	11254	55	,	,	,
29084	11254	56	rather	rather	RB
29084	11254	57	than	than	IN
29084	11254	58	in	in	RB
29084	11254	59	too	too	RB
29084	11254	60	quick	quick	JJ
29084	11254	61	a	a	DT
29084	11254	62	manner	manner	NN
29084	11254	63	.	.	.
29084	11255	1	It	-PRON-	PRP
29084	11255	2	is	be	VBZ
29084	11255	3	likewise	likewise	RB
29084	11255	4	necessary	necessary	JJ
29084	11255	5	to	to	TO
29084	11255	6	cut	cut	VB
29084	11255	7	the	the	DT
29084	11255	8	leaves	leave	NNS
29084	11255	9	off	off	IN
29084	11255	10	a	a	DT
29084	11255	11	fortnight	fortnight	NN
29084	11255	12	or	or	CC
29084	11255	13	three	three	CD
29084	11255	14	weeks	week	NNS
29084	11255	15	before	before	IN
29084	11255	16	they	-PRON-	PRP
29084	11255	17	decay	decay	VBP
29084	11255	18	,	,	,
29084	11255	19	in	in	IN
29084	11255	20	those	those	DT
29084	11255	21	plants	plant	NNS
29084	11255	22	which	which	WDT
29084	11255	23	are	be	VBP
29084	11255	24	intended	intend	VBN
29084	11255	25	to	to	TO
29084	11255	26	be	be	VB
29084	11255	27	forced	force	VBN
29084	11255	28	at	at	IN
29084	11255	29	a	a	DT
29084	11255	30	very	very	RB
29084	11255	31	early	early	JJ
29084	11255	32	period	period	NN
29084	11255	33	.	.	.
29084	11256	1	It	-PRON-	PRP
29084	11256	2	is	be	VBZ
29084	11256	3	also	also	RB
29084	11256	4	suggested	suggest	VBN
29084	11256	5	that	that	IN
29084	11256	6	the	the	DT
29084	11256	7	blanching	blanching	NN
29084	11256	8	-	-	HYPH
29084	11256	9	pots	pot	NNS
29084	11256	10	used	use	VBN
29084	11256	11	in	in	IN
29084	11256	12	forcing	forcing	NN
29084	11256	13	should	should	MD
29084	11256	14	be	be	VB
29084	11256	15	made	make	VBN
29084	11256	16	in	in	IN
29084	11256	17	two	two	CD
29084	11256	18	pieces	piece	NNS
29084	11256	19	,	,	,
29084	11256	20	the	the	DT
29084	11256	21	uppermost	uppermost	NNS
29084	11256	22	of	of	IN
29084	11256	23	which	which	WDT
29084	11256	24	should	should	MD
29084	11256	25	fit	fit	VB
29084	11256	26	like	like	IN
29084	11256	27	a	a	DT
29084	11256	28	cap	cap	NN
29084	11256	29	upon	upon	IN
29084	11256	30	the	the	DT
29084	11256	31	lower	low	JJR
29084	11256	32	;	;	:
29084	11256	33	as	as	IN
29084	11256	34	the	the	DT
29084	11256	35	crop	crop	NN
29084	11256	36	might	may	MD
29084	11256	37	then	then	RB
29084	11256	38	be	be	VB
29084	11256	39	examined	examine	VBN
29084	11256	40	at	at	IN
29084	11256	41	all	all	DT
29084	11256	42	times	time	NNS
29084	11256	43	without	without	IN
29084	11256	44	disturbing	disturb	VBG
29084	11256	45	the	the	DT
29084	11256	46	hot	hot	JJ
29084	11256	47	dung	dung	NN
29084	11256	48	.	.	.
29084	11257	1	Sea	Sea	NNP
29084	11257	2	-	-	HYPH
29084	11257	3	kale	kale	NNP
29084	11257	4	is	be	VBZ
29084	11257	5	cooked	cook	VBN
29084	11257	6	,	,	,
29084	11257	7	and	and	CC
29084	11257	8	sent	send	VBN
29084	11257	9	to	to	IN
29084	11257	10	the	the	DT
29084	11257	11	table	table	NN
29084	11257	12	in	in	IN
29084	11257	13	the	the	DT
29084	11257	14	same	same	JJ
29084	11257	15	manner	manner	NN
29084	11257	16	as	as	IN
29084	11257	17	asparagus	asparagus	NN
29084	11257	18	.	.	.
29084	11258	1	SEA	SEA	NNP
29084	11258	2	SICKNESS	sicknes	NNS
29084	11258	3	.	.	.
29084	11259	1	This	this	DT
29084	11259	2	disorder	disorder	NN
29084	11259	3	may	may	MD
29084	11259	4	in	in	IN
29084	11259	5	a	a	DT
29084	11259	6	great	great	JJ
29084	11259	7	measure	measure	NN
29084	11259	8	be	be	VB
29084	11259	9	prevented	prevent	VBN
29084	11259	10	,	,	,
29084	11259	11	by	by	IN
29084	11259	12	taking	take	VBG
29084	11259	13	a	a	DT
29084	11259	14	few	few	JJ
29084	11259	15	drops	drop	NNS
29084	11259	16	of	of	IN
29084	11259	17	vitriolic	vitriolic	JJ
29084	11259	18	Ã	ã	NN
29084	11259	19	¦	¦	NN
29084	11259	20	ther	ther	RB
29084	11259	21	on	on	IN
29084	11259	22	a	a	DT
29084	11259	23	bit	bit	NN
29084	11259	24	of	of	IN
29084	11259	25	sugar	sugar	NN
29084	11259	26	dissolved	dissolve	VBN
29084	11259	27	in	in	IN
29084	11259	28	the	the	DT
29084	11259	29	mouth	mouth	NN
29084	11259	30	,	,	,
29084	11259	31	or	or	CC
29084	11259	32	drinking	drink	VBG
29084	11259	33	a	a	DT
29084	11259	34	few	few	JJ
29084	11259	35	drops	drop	NNS
29084	11259	36	of	of	IN
29084	11259	37	Ã	ã	NN
29084	11259	38	¦	¦	NN
29084	11259	39	ther	ther	RB
29084	11259	40	in	in	IN
29084	11259	41	water	water	NN
29084	11259	42	,	,	,
29084	11259	43	with	with	IN
29084	11259	44	a	a	DT
29084	11259	45	little	little	JJ
29084	11259	46	sugar	sugar	NN
29084	11259	47	.	.	.
29084	11260	1	SEA	SEA	NNP
29084	11260	2	WATER	WATER	NNP
29084	11260	3	.	.	.
29084	11261	1	To	to	TO
29084	11261	2	render	render	VB
29084	11261	3	salt	salt	NN
29084	11261	4	water	water	NN
29084	11261	5	fit	fit	NN
29084	11261	6	for	for	IN
29084	11261	7	washing	wash	VBG
29084	11261	8	linen	linen	NN
29084	11261	9	at	at	IN
29084	11261	10	sea	sea	NN
29084	11261	11	,	,	,
29084	11261	12	a	a	DT
29084	11261	13	quantity	quantity	NN
29084	11261	14	of	of	IN
29084	11261	15	soda	soda	NN
29084	11261	16	should	should	MD
29084	11261	17	be	be	VB
29084	11261	18	kept	keep	VBN
29084	11261	19	at	at	IN
29084	11261	20	hand	hand	NN
29084	11261	21	,	,	,
29084	11261	22	and	and	CC
29084	11261	23	used	use	VBD
29084	11261	24	for	for	IN
29084	11261	25	that	that	DT
29084	11261	26	purpose	purpose	NN
29084	11261	27	,	,	,
29084	11261	28	as	as	RB
29084	11261	29	often	often	RB
29084	11261	30	as	as	IN
29084	11261	31	occasion	occasion	NN
29084	11261	32	requires	require	VBZ
29084	11261	33	.	.	.
29084	11262	1	As	as	IN
29084	11262	2	much	much	JJ
29084	11262	3	soda	soda	NN
29084	11262	4	should	should	MD
29084	11262	5	be	be	VB
29084	11262	6	put	put	VBN
29084	11262	7	into	into	IN
29084	11262	8	sea	sea	NN
29084	11262	9	water	water	NN
29084	11262	10	as	as	IN
29084	11262	11	will	will	MD
29084	11262	12	render	render	VB
29084	11262	13	it	-PRON-	PRP
29084	11262	14	turbid	turbid	RB
29084	11262	15	,	,	,
29084	11262	16	and	and	CC
29084	11262	17	completely	completely	RB
29084	11262	18	precipitate	precipitate	VB
29084	11262	19	the	the	DT
29084	11262	20	lime	lime	NNP
29084	11262	21	and	and	CC
29084	11262	22	magnesia	magnesia	NN
29084	11262	23	which	which	WDT
29084	11262	24	it	-PRON-	PRP
29084	11262	25	contains	contain	VBZ
29084	11262	26	.	.	.
29084	11263	1	The	the	DT
29084	11263	2	water	water	NN
29084	11263	3	will	will	MD
29084	11263	4	then	then	RB
29084	11263	5	become	become	VB
29084	11263	6	sufficiently	sufficiently	RB
29084	11263	7	alkaline	alkaline	NN
29084	11263	8	for	for	IN
29084	11263	9	the	the	DT
29084	11263	10	purpose	purpose	NN
29084	11263	11	of	of	IN
29084	11263	12	washing	wash	VBG
29084	11263	13	.	.	.
29084	11264	1	SHAVING	shave	VBG
29084	11264	2	SOAP	SOAP	NNS
29084	11264	3	.	.	.
29084	11265	1	Cut	cut	VB
29084	11265	2	half	half	PDT
29084	11265	3	a	a	DT
29084	11265	4	pound	pound	NN
29084	11265	5	of	of	IN
29084	11265	6	fine	fine	JJ
29084	11265	7	white	white	JJ
29084	11265	8	soap	soap	NN
29084	11265	9	in	in	IN
29084	11265	10	thin	thin	JJ
29084	11265	11	slices	slice	NNS
29084	11265	12	,	,	,
29084	11265	13	add	add	VB
29084	11265	14	half	half	PDT
29084	11265	15	an	an	DT
29084	11265	16	ounce	ounce	NN
29084	11265	17	of	of	IN
29084	11265	18	salt	salt	NN
29084	11265	19	of	of	IN
29084	11265	20	tartar	tartar	NN
29084	11265	21	,	,	,
29084	11265	22	and	and	CC
29084	11265	23	mix	mix	VB
29084	11265	24	them	-PRON-	PRP
29084	11265	25	with	with	IN
29084	11265	26	full	full	JJ
29084	11265	27	half	half	PDT
29084	11265	28	a	a	DT
29084	11265	29	pint	pint	NN
29084	11265	30	of	of	IN
29084	11265	31	spirits	spirit	NNS
29084	11265	32	of	of	IN
29084	11265	33	wine	wine	NN
29084	11265	34	.	.	.
29084	11266	1	Put	put	VB
29084	11266	2	the	the	DT
29084	11266	3	ingredients	ingredient	NNS
29084	11266	4	into	into	IN
29084	11266	5	a	a	DT
29084	11266	6	quart	quart	JJ
29084	11266	7	bottle	bottle	NN
29084	11266	8	,	,	,
29084	11266	9	tie	tie	VB
29084	11266	10	it	-PRON-	PRP
29084	11266	11	down	down	RP
29084	11266	12	with	with	IN
29084	11266	13	a	a	DT
29084	11266	14	bladder	bladder	NN
29084	11266	15	,	,	,
29084	11266	16	digest	digest	VB
29084	11266	17	it	-PRON-	PRP
29084	11266	18	in	in	IN
29084	11266	19	a	a	DT
29084	11266	20	gentle	gentle	JJ
29084	11266	21	heat	heat	NN
29084	11266	22	till	till	IN
29084	11266	23	the	the	DT
29084	11266	24	soap	soap	NN
29084	11266	25	is	be	VBZ
29084	11266	26	dissolved	dissolve	VBN
29084	11266	27	,	,	,
29084	11266	28	and	and	CC
29084	11266	29	let	let	VB
29084	11266	30	the	the	DT
29084	11266	31	air	air	NN
29084	11266	32	escape	escape	VB
29084	11266	33	through	through	IN
29084	11266	34	a	a	DT
29084	11266	35	pinhole	pinhole	NN
29084	11266	36	in	in	IN
29084	11266	37	the	the	DT
29084	11266	38	bladder	bladder	NN
29084	11266	39	.	.	.
29084	11267	1	Filter	filter	VB
29084	11267	2	the	the	DT
29084	11267	3	mixture	mixture	NN
29084	11267	4	through	through	IN
29084	11267	5	paper	paper	NN
29084	11267	6	,	,	,
29084	11267	7	and	and	CC
29084	11267	8	scent	scent	VB
29084	11267	9	it	-PRON-	PRP
29084	11267	10	with	with	IN
29084	11267	11	a	a	DT
29084	11267	12	little	little	JJ
29084	11267	13	bergamot	bergamot	NN
29084	11267	14	,	,	,
29084	11267	15	or	or	CC
29084	11267	16	essence	essence	NN
29084	11267	17	of	of	IN
29084	11267	18	lemon	lemon	NN
29084	11267	19	.	.	.
29084	11268	1	It	-PRON-	PRP
29084	11268	2	will	will	MD
29084	11268	3	have	have	VB
29084	11268	4	the	the	DT
29084	11268	5	appearance	appearance	NN
29084	11268	6	of	of	IN
29084	11268	7	fine	fine	JJ
29084	11268	8	oil	oil	NN
29084	11268	9	.	.	.
29084	11269	1	A	a	DT
29084	11269	2	small	small	JJ
29084	11269	3	quantity	quantity	NN
29084	11269	4	mixed	mix	VBN
29084	11269	5	with	with	IN
29084	11269	6	water	water	NN
29084	11269	7	will	will	MD
29084	11269	8	produce	produce	VB
29084	11269	9	an	an	DT
29084	11269	10	excellent	excellent	JJ
29084	11269	11	lather	lather	NN
29084	11269	12	,	,	,
29084	11269	13	and	and	CC
29084	11269	14	is	be	VBZ
29084	11269	15	much	much	RB
29084	11269	16	superior	superior	JJ
29084	11269	17	to	to	IN
29084	11269	18	any	any	DT
29084	11269	19	other	other	JJ
29084	11269	20	composition	composition	NN
29084	11269	21	in	in	IN
29084	11269	22	washing	washing	NN
29084	11269	23	or	or	CC
29084	11269	24	shaving	shaving	NN
29084	11269	25	.	.	.
29084	11270	1	SEALING	sealing	NN
29084	11270	2	OF	of	IN
29084	11270	3	LETTERS	letter	NNS
29084	11270	4	.	.	.
29084	11271	1	To	to	TO
29084	11271	2	secure	secure	VB
29084	11271	3	letters	letter	NNS
29084	11271	4	from	from	IN
29084	11271	5	being	be	VBG
29084	11271	6	opened	open	VBN
29084	11271	7	,	,	,
29084	11271	8	beat	beat	VBN
29084	11271	9	up	up	RP
29084	11271	10	some	some	DT
29084	11271	11	fine	fine	JJ
29084	11271	12	bean	bean	NN
29084	11271	13	flour	flour	NN
29084	11271	14	with	with	IN
29084	11271	15	the	the	DT
29084	11271	16	white	white	NN
29084	11271	17	of	of	IN
29084	11271	18	an	an	DT
29084	11271	19	egg	egg	NN
29084	11271	20	,	,	,
29084	11271	21	and	and	CC
29084	11271	22	make	make	VB
29084	11271	23	it	-PRON-	PRP
29084	11271	24	into	into	IN
29084	11271	25	a	a	DT
29084	11271	26	paste	paste	NN
29084	11271	27	.	.	.
29084	11272	1	Use	use	VB
29084	11272	2	a	a	DT
29084	11272	3	little	little	JJ
29084	11272	4	of	of	IN
29084	11272	5	it	-PRON-	PRP
29084	11272	6	in	in	IN
29084	11272	7	the	the	DT
29084	11272	8	form	form	NN
29084	11272	9	of	of	IN
29084	11272	10	a	a	DT
29084	11272	11	wafer	wafer	NN
29084	11272	12	,	,	,
29084	11272	13	close	close	VB
29084	11272	14	the	the	DT
29084	11272	15	letters	letter	NNS
29084	11272	16	with	with	IN
29084	11272	17	it	-PRON-	PRP
29084	11272	18	,	,	,
29084	11272	19	and	and	CC
29084	11272	20	hold	hold	VB
29084	11272	21	the	the	DT
29084	11272	22	sealed	seal	VBN
29084	11272	23	part	part	NN
29084	11272	24	to	to	IN
29084	11272	25	the	the	DT
29084	11272	26	spout	spout	NN
29084	11272	27	of	of	IN
29084	11272	28	a	a	DT
29084	11272	29	tea	tea	NN
29084	11272	30	-	-	HYPH
29084	11272	31	pot	pot	NN
29084	11272	32	of	of	IN
29084	11272	33	boiling	boiling	NN
29084	11272	34	water	water	NN
29084	11272	35	.	.	.
29084	11273	1	The	the	DT
29084	11273	2	steam	steam	NN
29084	11273	3	will	will	MD
29084	11273	4	harden	harden	VB
29084	11273	5	the	the	DT
29084	11273	6	cement	cement	NN
29084	11273	7	so	so	IN
29084	11273	8	that	that	IN
29084	11273	9	the	the	DT
29084	11273	10	letter	letter	NN
29084	11273	11	can	can	MD
29084	11273	12	not	not	RB
29084	11273	13	be	be	VB
29084	11273	14	opened	open	VBN
29084	11273	15	without	without	IN
29084	11273	16	tearing	tear	VBG
29084	11273	17	,	,	,
29084	11273	18	and	and	CC
29084	11273	19	will	will	MD
29084	11273	20	render	render	VB
29084	11273	21	it	-PRON-	PRP
29084	11273	22	more	more	RBR
29084	11273	23	secure	secure	JJ
29084	11273	24	than	than	IN
29084	11273	25	either	either	DT
29084	11273	26	wax	wax	NN
29084	11273	27	or	or	CC
29084	11273	28	wafer	wafer	NN
29084	11273	29	.	.	.
29084	11274	1	SEASONING	seasoning	NN
29084	11274	2	.	.	.
29084	11275	1	Though	though	IN
29084	11275	2	general	general	JJ
29084	11275	3	rules	rule	NNS
29084	11275	4	may	may	MD
29084	11275	5	be	be	VB
29084	11275	6	given	give	VBN
29084	11275	7	for	for	IN
29084	11275	8	stuffings	stuffing	NNS
29084	11275	9	and	and	CC
29084	11275	10	seasoning	seasoning	NN
29084	11275	11	,	,	,
29084	11275	12	yet	yet	CC
29084	11275	13	much	much	JJ
29084	11275	14	must	must	MD
29084	11275	15	be	be	VB
29084	11275	16	left	leave	VBN
29084	11275	17	to	to	IN
29084	11275	18	common	common	JJ
29084	11275	19	discretion	discretion	NN
29084	11275	20	.	.	.
29084	11276	1	The	the	DT
29084	11276	2	different	different	JJ
29084	11276	3	tastes	taste	NNS
29084	11276	4	of	of	IN
29084	11276	5	people	people	NNS
29084	11276	6	require	require	VBP
29084	11276	7	more	more	RBR
29084	11276	8	or	or	CC
29084	11276	9	less	less	JJR
29084	11276	10	of	of	IN
29084	11276	11	the	the	DT
29084	11276	12	flavour	flavour	NN
29084	11276	13	of	of	IN
29084	11276	14	spices	spice	NNS
29084	11276	15	,	,	,
29084	11276	16	salt	salt	NN
29084	11276	17	,	,	,
29084	11276	18	garlic	garlic	NN
29084	11276	19	,	,	,
29084	11276	20	butter	butter	NN
29084	11276	21	,	,	,
29084	11276	22	and	and	CC
29084	11276	23	other	other	JJ
29084	11276	24	ingredients	ingredient	NNS
29084	11276	25	;	;	:
29084	11276	26	and	and	CC
29084	11276	27	the	the	DT
29084	11276	28	proportions	proportion	NNS
29084	11276	29	must	must	MD
29084	11276	30	of	of	IN
29084	11276	31	course	course	NN
29084	11276	32	be	be	VB
29084	11276	33	regulated	regulate	VBN
29084	11276	34	accordingly	accordingly	RB
29084	11276	35	,	,	,
29084	11276	36	taking	take	VBG
29084	11276	37	care	care	NN
29084	11276	38	that	that	IN
29084	11276	39	a	a	DT
29084	11276	40	variety	variety	NN
29084	11276	41	of	of	IN
29084	11276	42	flavour	flavour	NN
29084	11276	43	be	be	VB
29084	11276	44	given	give	VBN
29084	11276	45	to	to	IN
29084	11276	46	the	the	DT
29084	11276	47	different	different	JJ
29084	11276	48	dishes	dish	NNS
29084	11276	49	served	serve	VBD
29084	11276	50	at	at	IN
29084	11276	51	the	the	DT
29084	11276	52	same	same	JJ
29084	11276	53	time	time	NN
29084	11276	54	.	.	.
29084	11277	1	The	the	DT
29084	11277	2	proper	proper	JJ
29084	11277	3	articles	article	NNS
29084	11277	4	should	should	MD
29084	11277	5	be	be	VB
29084	11277	6	kept	keep	VBN
29084	11277	7	ready	ready	JJ
29084	11277	8	for	for	IN
29084	11277	9	use	use	NN
29084	11277	10	;	;	:
29084	11277	11	but	but	CC
29084	11277	12	if	if	IN
29084	11277	13	suet	suet	NN
29084	11277	14	or	or	CC
29084	11277	15	bacon	bacon	NN
29084	11277	16	be	be	VBP
29084	11277	17	not	not	RB
29084	11277	18	at	at	IN
29084	11277	19	hand	hand	NN
29084	11277	20	,	,	,
29084	11277	21	butter	butter	NN
29084	11277	22	must	must	MD
29084	11277	23	be	be	VB
29084	11277	24	used	use	VBN
29084	11277	25	instead	instead	RB
29084	11277	26	,	,	,
29084	11277	27	and	and	CC
29084	11277	28	fish	fish	VB
29084	11277	29	gravy	gravy	NN
29084	11277	30	instead	instead	RB
29084	11277	31	of	of	IN
29084	11277	32	stock	stock	NN
29084	11277	33	or	or	CC
29084	11277	34	meat	meat	NN
29084	11277	35	gravy	gravy	NN
29084	11277	36	.	.	.
29084	11278	1	More	More	JJR
29084	11278	2	depends	depend	VBZ
29084	11278	3	on	on	IN
29084	11278	4	judgment	judgment	NN
29084	11278	5	and	and	CC
29084	11278	6	care	care	NN
29084	11278	7	than	than	IN
29084	11278	8	on	on	IN
29084	11278	9	the	the	DT
29084	11278	10	ingredients	ingredient	NNS
29084	11278	11	merely	merely	RB
29084	11278	12	,	,	,
29084	11278	13	of	of	IN
29084	11278	14	which	which	WDT
29084	11278	15	the	the	DT
29084	11278	16	dish	dish	NN
29084	11278	17	is	be	VBZ
29084	11278	18	composed	compose	VBN
29084	11278	19	.	.	.
29084	11279	1	SEASONING	seasoning	NN
29084	11279	2	MAHOGANY	MAHOGANY	NNPS
29084	11279	3	.	.	.
29084	11280	1	Having	have	VBG
29084	11280	2	provided	provide	VBN
29084	11280	3	a	a	DT
29084	11280	4	steam	steam	NN
29084	11280	5	-	-	HYPH
29084	11280	6	tight	tight	JJ
29084	11280	7	wooden	wooden	JJ
29084	11280	8	box	box	NN
29084	11280	9	,	,	,
29084	11280	10	capable	capable	JJ
29084	11280	11	of	of	IN
29084	11280	12	holding	hold	VBG
29084	11280	13	such	such	JJ
29084	11280	14	pieces	piece	NNS
29084	11280	15	of	of	IN
29084	11280	16	mahogany	mahogany	NN
29084	11280	17	as	as	IN
29084	11280	18	are	be	VBP
29084	11280	19	wanted	want	VBN
29084	11280	20	for	for	IN
29084	11280	21	chairs	chair	NNS
29084	11280	22	or	or	CC
29084	11280	23	other	other	JJ
29084	11280	24	purposes	purpose	NNS
29084	11280	25	,	,	,
29084	11280	26	a	a	DT
29084	11280	27	pipe	pipe	NN
29084	11280	28	from	from	IN
29084	11280	29	a	a	DT
29084	11280	30	boiler	boiler	NN
29084	11280	31	must	must	MD
29084	11280	32	be	be	VB
29084	11280	33	adapted	adapt	VBN
29084	11280	34	to	to	IN
29084	11280	35	it	-PRON-	PRP
29084	11280	36	,	,	,
29084	11280	37	by	by	IN
29084	11280	38	means	mean	NNS
29084	11280	39	of	of	IN
29084	11280	40	which	which	WDT
29084	11280	41	the	the	DT
29084	11280	42	box	box	NN
29084	11280	43	is	be	VBZ
29084	11280	44	to	to	TO
29084	11280	45	be	be	VB
29084	11280	46	filled	fill	VBN
29084	11280	47	with	with	IN
29084	11280	48	steam	steam	NN
29084	11280	49	,	,	,
29084	11280	50	to	to	IN
29084	11280	51	a	a	DT
29084	11280	52	temperature	temperature	NN
29084	11280	53	about	about	RB
29084	11280	54	equal	equal	JJ
29084	11280	55	to	to	IN
29084	11280	56	that	that	DT
29084	11280	57	of	of	IN
29084	11280	58	boiling	boil	VBG
29084	11280	59	water	water	NN
29084	11280	60	.	.	.
29084	11281	1	The	the	DT
29084	11281	2	time	time	NN
29084	11281	3	required	require	VBN
29084	11281	4	for	for	IN
29084	11281	5	wood	wood	NN
29084	11281	6	an	an	DT
29084	11281	7	inch	inch	NN
29084	11281	8	and	and	CC
29084	11281	9	a	a	DT
29084	11281	10	half	half	NN
29084	11281	11	thick	thick	JJ
29084	11281	12	,	,	,
29084	11281	13	is	be	VBZ
29084	11281	14	about	about	RB
29084	11281	15	two	two	CD
29084	11281	16	hours	hour	NNS
29084	11281	17	;	;	,
29084	11281	18	and	and	CC
29084	11281	19	pieces	piece	NNS
29084	11281	20	of	of	IN
29084	11281	21	this	this	DT
29084	11281	22	thickness	thickness	NN
29084	11281	23	become	become	VBP
29084	11281	24	sufficiently	sufficiently	RB
29084	11281	25	dry	dry	JJ
29084	11281	26	to	to	TO
29084	11281	27	work	work	VB
29084	11281	28	,	,	,
29084	11281	29	after	after	IN
29084	11281	30	being	be	VBG
29084	11281	31	placed	place	VBN
29084	11281	32	in	in	IN
29084	11281	33	a	a	DT
29084	11281	34	warm	warm	JJ
29084	11281	35	room	room	NN
29084	11281	36	for	for	IN
29084	11281	37	twenty	twenty	CD
29084	11281	38	-	-	HYPH
29084	11281	39	four	four	CD
29084	11281	40	hours	hour	NNS
29084	11281	41	.	.	.
29084	11282	1	By	by	IN
29084	11282	2	this	this	DT
29084	11282	3	treatment	treatment	NN
29084	11282	4	the	the	DT
29084	11282	5	wood	wood	NN
29084	11282	6	is	be	VBZ
29084	11282	7	something	something	NN
29084	11282	8	improved	improve	VBN
29084	11282	9	in	in	IN
29084	11282	10	colour	colour	NN
29084	11282	11	,	,	,
29084	11282	12	and	and	CC
29084	11282	13	the	the	DT
29084	11282	14	blemishes	blemish	NNS
29084	11282	15	of	of	IN
29084	11282	16	green	green	JJ
29084	11282	17	veins	vein	NNS
29084	11282	18	are	be	VBP
29084	11282	19	entirely	entirely	RB
29084	11282	20	removed	remove	VBN
29084	11282	21	.	.	.
29084	11283	1	The	the	DT
29084	11283	2	eggs	egg	NNS
29084	11283	3	also	also	RB
29084	11283	4	of	of	IN
29084	11283	5	any	any	DT
29084	11283	6	insect	insect	NN
29084	11283	7	contained	contain	VBN
29084	11283	8	in	in	IN
29084	11283	9	the	the	DT
29084	11283	10	wood	wood	NN
29084	11283	11	,	,	,
29084	11283	12	will	will	MD
29084	11283	13	be	be	VB
29084	11283	14	destroyed	destroy	VBN
29084	11283	15	by	by	IN
29084	11283	16	the	the	DT
29084	11283	17	heat	heat	NN
29084	11283	18	of	of	IN
29084	11283	19	the	the	DT
29084	11283	20	steam	steam	NN
29084	11283	21	.	.	.
29084	11284	1	By	by	IN
29084	11284	2	this	this	DT
29084	11284	3	process	process	NN
29084	11284	4	,	,	,
29084	11284	5	two	two	CD
29084	11284	6	important	important	JJ
29084	11284	7	advantages	advantage	NNS
29084	11284	8	are	be	VBP
29084	11284	9	gained	gain	VBN
29084	11284	10	.	.	.
29084	11285	1	There	there	EX
29084	11285	2	is	be	VBZ
29084	11285	3	a	a	DT
29084	11285	4	saving	saving	NN
29084	11285	5	of	of	IN
29084	11285	6	capital	capital	NN
29084	11285	7	,	,	,
29084	11285	8	vested	vest	VBN
29084	11285	9	in	in	IN
29084	11285	10	wood	wood	NN
29084	11285	11	lying	lie	VBG
29084	11285	12	to	to	IN
29084	11285	13	season	season	NN
29084	11285	14	during	during	IN
29084	11285	15	several	several	JJ
29084	11285	16	months	month	NNS
29084	11285	17	;	;	:
29084	11285	18	and	and	CC
29084	11285	19	the	the	DT
29084	11285	20	warping	warping	NN
29084	11285	21	of	of	IN
29084	11285	22	small	small	JJ
29084	11285	23	pieces	piece	NNS
29084	11285	24	of	of	IN
29084	11285	25	wood	wood	NN
29084	11285	26	is	be	VBZ
29084	11285	27	entirely	entirely	RB
29084	11285	28	prevented	prevent	VBN
29084	11285	29	.	.	.
29084	11286	1	SEED	SEED	NNP
29084	11286	2	CAKE	CAKE	NNP
29084	11286	3	.	.	.
29084	11287	1	Mix	mix	VB
29084	11287	2	a	a	DT
29084	11287	3	quarter	quarter	NN
29084	11287	4	of	of	IN
29084	11287	5	a	a	DT
29084	11287	6	peck	peck	NN
29084	11287	7	of	of	IN
29084	11287	8	flour	flour	NN
29084	11287	9	with	with	IN
29084	11287	10	half	half	PDT
29084	11287	11	a	a	DT
29084	11287	12	pound	pound	NN
29084	11287	13	of	of	IN
29084	11287	14	sugar	sugar	NN
29084	11287	15	,	,	,
29084	11287	16	a	a	DT
29084	11287	17	quarter	quarter	NN
29084	11287	18	of	of	IN
29084	11287	19	an	an	DT
29084	11287	20	ounce	ounce	NN
29084	11287	21	of	of	IN
29084	11287	22	allspice	allspice	NN
29084	11287	23	,	,	,
29084	11287	24	and	and	CC
29084	11287	25	a	a	DT
29084	11287	26	little	little	JJ
29084	11287	27	ginger	ginger	NN
29084	11287	28	.	.	.
29084	11288	1	Melt	Melt	NNP
29084	11288	2	three	three	CD
29084	11288	3	quarters	quarter	NNS
29084	11288	4	of	of	IN
29084	11288	5	a	a	DT
29084	11288	6	pound	pound	NN
29084	11288	7	of	of	IN
29084	11288	8	butter	butter	NN
29084	11288	9	,	,	,
29084	11288	10	with	with	IN
29084	11288	11	half	half	PDT
29084	11288	12	a	a	DT
29084	11288	13	pint	pint	NN
29084	11288	14	of	of	IN
29084	11288	15	milk	milk	NN
29084	11288	16	;	;	:
29084	11288	17	when	when	WRB
29084	11288	18	just	just	RB
29084	11288	19	warm	warm	JJ
29084	11288	20	,	,	,
29084	11288	21	put	put	VBN
29084	11288	22	to	to	IN
29084	11288	23	it	-PRON-	PRP
29084	11288	24	a	a	DT
29084	11288	25	quarter	quarter	NN
29084	11288	26	of	of	IN
29084	11288	27	a	a	DT
29084	11288	28	pint	pint	NN
29084	11288	29	of	of	IN
29084	11288	30	yeast	yeast	NN
29084	11288	31	,	,	,
29084	11288	32	and	and	CC
29084	11288	33	work	work	VB
29084	11288	34	it	-PRON-	PRP
29084	11288	35	up	up	RP
29084	11288	36	to	to	IN
29084	11288	37	a	a	DT
29084	11288	38	good	good	JJ
29084	11288	39	dough	dough	NN
29084	11288	40	.	.	.
29084	11289	1	Add	add	VB
29084	11289	2	seeds	seed	NNS
29084	11289	3	or	or	CC
29084	11289	4	currants	currant	NNS
29084	11289	5	,	,	,
29084	11289	6	let	let	VB
29084	11289	7	it	-PRON-	PRP
29084	11289	8	stand	stand	VB
29084	11289	9	before	before	IN
29084	11289	10	the	the	DT
29084	11289	11	fire	fire	NN
29084	11289	12	a	a	DT
29084	11289	13	few	few	JJ
29084	11289	14	minutes	minute	NNS
29084	11289	15	before	before	IN
29084	11289	16	it	-PRON-	PRP
29084	11289	17	goes	go	VBZ
29084	11289	18	to	to	IN
29084	11289	19	the	the	DT
29084	11289	20	oven	oven	NN
29084	11289	21	,	,	,
29084	11289	22	and	and	CC
29084	11289	23	bake	bake	VB
29084	11289	24	it	-PRON-	PRP
29084	11289	25	an	an	DT
29084	11289	26	hour	hour	NN
29084	11289	27	and	and	CC
29084	11289	28	a	a	DT
29084	11289	29	half.--Another	half.--another	CD
29084	11289	30	way	way	NN
29084	11289	31	is	be	VBZ
29084	11289	32	to	to	TO
29084	11289	33	mix	mix	VB
29084	11289	34	a	a	DT
29084	11289	35	pound	pound	NN
29084	11289	36	and	and	CC
29084	11289	37	a	a	DT
29084	11289	38	half	half	NN
29084	11289	39	of	of	IN
29084	11289	40	flour	flour	NN
29084	11289	41	,	,	,
29084	11289	42	a	a	DT
29084	11289	43	pound	pound	NN
29084	11289	44	of	of	IN
29084	11289	45	lump	lump	NN
29084	11289	46	sugar	sugar	NN
29084	11289	47	,	,	,
29084	11289	48	eight	eight	CD
29084	11289	49	eggs	egg	NNS
29084	11289	50	beaten	beat	VBN
29084	11289	51	separately	separately	RB
29084	11289	52	,	,	,
29084	11289	53	an	an	DT
29084	11289	54	ounce	ounce	NN
29084	11289	55	of	of	IN
29084	11289	56	seeds	seed	NNS
29084	11289	57	,	,	,
29084	11289	58	two	two	CD
29084	11289	59	spoonfuls	spoonful	NNS
29084	11289	60	of	of	IN
29084	11289	61	yeast	yeast	NN
29084	11289	62	,	,	,
29084	11289	63	and	and	CC
29084	11289	64	the	the	DT
29084	11289	65	same	same	JJ
29084	11289	66	of	of	IN
29084	11289	67	milk	milk	NN
29084	11289	68	and	and	CC
29084	11289	69	water	water	NN
29084	11289	70	.	.	.
29084	11290	1	Milk	milk	NN
29084	11290	2	alone	alone	RB
29084	11290	3	soon	soon	RB
29084	11290	4	causes	cause	VBZ
29084	11290	5	cake	cake	NN
29084	11290	6	and	and	CC
29084	11290	7	bread	bread	NN
29084	11290	8	to	to	TO
29084	11290	9	get	get	VB
29084	11290	10	dry.--Another	dry.--Another	NNP
29084	11290	11	.	.	.
29084	11291	1	Break	break	VB
29084	11291	2	eighteen	eighteen	CD
29084	11291	3	eggs	egg	NNS
29084	11291	4	into	into	IN
29084	11291	5	a	a	DT
29084	11291	6	large	large	JJ
29084	11291	7	pan	pan	NN
29084	11291	8	,	,	,
29084	11291	9	and	and	CC
29084	11291	10	leave	leave	VB
29084	11291	11	out	out	RP
29084	11291	12	eight	eight	CD
29084	11291	13	of	of	IN
29084	11291	14	the	the	DT
29084	11291	15	whites	white	NNS
29084	11291	16	;	;	:
29084	11291	17	add	add	VB
29084	11291	18	to	to	IN
29084	11291	19	them	-PRON-	PRP
29084	11291	20	two	two	CD
29084	11291	21	pounds	pound	NNS
29084	11291	22	of	of	IN
29084	11291	23	fresh	fresh	JJ
29084	11291	24	butter	butter	NN
29084	11291	25	,	,	,
29084	11291	26	and	and	CC
29084	11291	27	with	with	IN
29084	11291	28	your	-PRON-	PRP$
29084	11291	29	hand	hand	NN
29084	11291	30	work	work	VB
29084	11291	31	the	the	DT
29084	11291	32	butter	butter	NN
29084	11291	33	and	and	CC
29084	11291	34	eggs	egg	NNS
29084	11291	35	till	till	IN
29084	11291	36	they	-PRON-	PRP
29084	11291	37	are	be	VBP
29084	11291	38	well	well	RB
29084	11291	39	mixed	mixed	JJ
29084	11291	40	,	,	,
29084	11291	41	and	and	CC
29084	11291	42	like	like	IN
29084	11291	43	thick	thick	JJ
29084	11291	44	barme	barme	NN
29084	11291	45	;	;	,
29084	11291	46	put	put	VBN
29084	11291	47	in	in	RP
29084	11291	48	two	two	CD
29084	11291	49	or	or	CC
29084	11291	50	three	three	CD
29084	11291	51	spoonfuls	spoonful	NNS
29084	11291	52	of	of	IN
29084	11291	53	sack	sack	NN
29084	11291	54	,	,	,
29084	11291	55	two	two	CD
29084	11291	56	pounds	pound	NNS
29084	11291	57	of	of	IN
29084	11291	58	lump	lump	NN
29084	11291	59	sugar	sugar	NN
29084	11291	60	sifted	sift	VBD
29084	11291	61	,	,	,
29084	11291	62	two	two	CD
29084	11291	63	pounds	pound	NNS
29084	11291	64	of	of	IN
29084	11291	65	fine	fine	JJ
29084	11291	66	flour	flour	NN
29084	11291	67	,	,	,
29084	11291	68	and	and	CC
29084	11291	69	two	two	CD
29084	11291	70	ounces	ounce	NNS
29084	11291	71	of	of	IN
29084	11291	72	carraway	carraway	NN
29084	11291	73	seeds	seed	NNS
29084	11291	74	,	,	,
29084	11291	75	mix	mix	VB
29084	11291	76	the	the	DT
29084	11291	77	sugar	sugar	NN
29084	11291	78	,	,	,
29084	11291	79	flour	flour	NN
29084	11291	80	,	,	,
29084	11291	81	and	and	CC
29084	11291	82	seeds	seed	NNS
29084	11291	83	,	,	,
29084	11291	84	well	well	RB
29084	11291	85	together	together	RB
29084	11291	86	,	,	,
29084	11291	87	and	and	CC
29084	11291	88	set	set	VBD
29084	11291	89	it	-PRON-	PRP
29084	11291	90	before	before	IN
29084	11291	91	the	the	DT
29084	11291	92	fire	fire	NN
29084	11291	93	for	for	IN
29084	11291	94	half	half	PDT
29084	11291	95	an	an	DT
29084	11291	96	hour	hour	NN
29084	11291	97	,	,	,
29084	11291	98	covering	cover	VBG
29084	11291	99	it	-PRON-	PRP
29084	11291	100	with	with	IN
29084	11291	101	a	a	DT
29084	11291	102	cloth	cloth	NN
29084	11291	103	,	,	,
29084	11291	104	and	and	CC
29084	11291	105	remember	remember	VB
29084	11291	106	to	to	TO
29084	11291	107	put	put	VB
29084	11291	108	the	the	DT
29084	11291	109	flour	flour	NN
29084	11291	110	,	,	,
29084	11291	111	&	&	CC
29084	11291	112	c.	c.	NNP
29084	11291	113	in	in	IN
29084	11291	114	by	by	IN
29084	11291	115	degrees	degree	NNS
29084	11291	116	.	.	.
29084	11292	1	Tin	tin	JJ
29084	11292	2	pudding	pudding	NN
29084	11292	3	pans	pan	NNS
29084	11292	4	are	be	VBP
29084	11292	5	the	the	DT
29084	11292	6	best	good	JJS
29084	11292	7	things	thing	NNS
29084	11292	8	to	to	TO
29084	11292	9	bake	bake	VB
29084	11292	10	it	-PRON-	PRP
29084	11292	11	in	in	RP
29084	11292	12	,	,	,
29084	11292	13	and	and	CC
29084	11292	14	take	take	VB
29084	11292	15	care	care	NN
29084	11292	16	it	-PRON-	PRP
29084	11292	17	be	be	VB
29084	11292	18	not	not	RB
29084	11292	19	over	over	RB
29084	11292	20	-	-	HYPH
29084	11292	21	done	do	VBN
29084	11292	22	;	;	:
29084	11292	23	they	-PRON-	PRP
29084	11292	24	will	will	MD
29084	11292	25	rise	rise	VB
29084	11292	26	very	very	RB
29084	11292	27	high	high	RB
29084	11292	28	in	in	IN
29084	11292	29	the	the	DT
29084	11292	30	oven	oven	NN
29084	11292	31	,	,	,
29084	11292	32	and	and	CC
29084	11292	33	when	when	WRB
29084	11292	34	they	-PRON-	PRP
29084	11292	35	begin	begin	VBP
29084	11292	36	to	to	TO
29084	11292	37	sink	sink	VB
29084	11292	38	again	again	RB
29084	11292	39	,	,	,
29084	11292	40	they	-PRON-	PRP
29084	11292	41	are	be	VBP
29084	11292	42	baked	bake	VBN
29084	11292	43	enough.--A	enough.--a	IN
29084	11292	44	cheap	cheap	JJ
29084	11292	45	seed	seed	NN
29084	11292	46	cake	cake	NN
29084	11292	47	.	.	.
29084	11293	1	Take	take	VB
29084	11293	2	half	half	PDT
29084	11293	3	a	a	DT
29084	11293	4	peck	peck	NN
29084	11293	5	of	of	IN
29084	11293	6	flour	flour	NN
29084	11293	7	,	,	,
29084	11293	8	set	set	VB
29084	11293	9	a	a	DT
29084	11293	10	pint	pint	NN
29084	11293	11	of	of	IN
29084	11293	12	milk	milk	NN
29084	11293	13	on	on	IN
29084	11293	14	the	the	DT
29084	11293	15	fire	fire	NN
29084	11293	16	,	,	,
29084	11293	17	and	and	CC
29084	11293	18	break	break	VB
29084	11293	19	in	in	IN
29084	11293	20	a	a	DT
29084	11293	21	pound	pound	NN
29084	11293	22	and	and	CC
29084	11293	23	a	a	DT
29084	11293	24	half	half	NN
29084	11293	25	of	of	IN
29084	11293	26	butter	butter	NN
29084	11293	27	;	;	:
29084	11293	28	when	when	WRB
29084	11293	29	all	all	PDT
29084	11293	30	the	the	DT
29084	11293	31	butter	butter	NN
29084	11293	32	is	be	VBZ
29084	11293	33	melted	melt	VBN
29084	11293	34	,	,	,
29084	11293	35	stir	stir	VB
29084	11293	36	in	in	IN
29084	11293	37	half	half	PDT
29084	11293	38	a	a	DT
29084	11293	39	pint	pint	NN
29084	11293	40	of	of	IN
29084	11293	41	ale	ale	JJ
29084	11293	42	yeast	yeast	NN
29084	11293	43	that	that	WDT
29084	11293	44	is	be	VBZ
29084	11293	45	not	not	RB
29084	11293	46	bitter	bitter	JJ
29084	11293	47	.	.	.
29084	11294	1	Take	take	VB
29084	11294	2	half	half	PDT
29084	11294	3	an	an	DT
29084	11294	4	ounce	ounce	NN
29084	11294	5	of	of	IN
29084	11294	6	allspice	allspice	JJ
29084	11294	7	beat	beat	VBP
29084	11294	8	fine	fine	RB
29084	11294	9	,	,	,
29084	11294	10	and	and	CC
29084	11294	11	a	a	DT
29084	11294	12	pound	pound	NN
29084	11294	13	of	of	IN
29084	11294	14	sugar	sugar	NN
29084	11294	15	sifted	sift	VBN
29084	11294	16	;	;	:
29084	11294	17	mix	mix	VB
29084	11294	18	these	these	DT
29084	11294	19	with	with	IN
29084	11294	20	the	the	DT
29084	11294	21	flour	flour	NN
29084	11294	22	first	first	RB
29084	11294	23	,	,	,
29084	11294	24	then	then	RB
29084	11294	25	make	make	VB
29084	11294	26	a	a	DT
29084	11294	27	hole	hole	NN
29084	11294	28	in	in	IN
29084	11294	29	the	the	DT
29084	11294	30	middle	middle	NN
29084	11294	31	of	of	IN
29084	11294	32	the	the	DT
29084	11294	33	flour	flour	NN
29084	11294	34	,	,	,
29084	11294	35	and	and	CC
29084	11294	36	pour	pour	VB
29084	11294	37	in	in	IN
29084	11294	38	the	the	DT
29084	11294	39	butter	butter	NN
29084	11294	40	,	,	,
29084	11294	41	milk	milk	NN
29084	11294	42	,	,	,
29084	11294	43	and	and	CC
29084	11294	44	yeast	yeast	NN
29084	11294	45	.	.	.
29084	11295	1	While	while	IN
29084	11295	2	you	-PRON-	PRP
29084	11295	3	are	be	VBP
29084	11295	4	working	work	VBG
29084	11295	5	it	-PRON-	PRP
29084	11295	6	,	,	,
29084	11295	7	strew	strew	VBD
29084	11295	8	in	in	IN
29084	11295	9	some	some	DT
29084	11295	10	carraway	carraway	NN
29084	11295	11	seeds	seed	NNS
29084	11295	12	,	,	,
29084	11295	13	and	and	CC
29084	11295	14	set	set	VBD
29084	11295	15	it	-PRON-	PRP
29084	11295	16	before	before	IN
29084	11295	17	the	the	DT
29084	11295	18	fire	fire	NN
29084	11295	19	to	to	TO
29084	11295	20	rise	rise	VB
29084	11295	21	;	;	:
29084	11295	22	bake	bake	VB
29084	11295	23	it	-PRON-	PRP
29084	11295	24	an	an	DT
29084	11295	25	hour	hour	NN
29084	11295	26	and	and	CC
29084	11295	27	a	a	DT
29084	11295	28	half	half	NN
29084	11295	29	in	in	IN
29084	11295	30	a	a	DT
29084	11295	31	quick	quick	JJ
29084	11295	32	oven	oven	NN
29084	11295	33	.	.	.
29084	11296	1	It	-PRON-	PRP
29084	11296	2	is	be	VBZ
29084	11296	3	best	best	RB
29084	11296	4	baked	bake	VBN
29084	11296	5	in	in	IN
29084	11296	6	two	two	CD
29084	11296	7	cakes	cake	NNS
29084	11296	8	;	;	:
29084	11296	9	if	if	IN
29084	11296	10	you	-PRON-	PRP
29084	11296	11	make	make	VBP
29084	11296	12	it	-PRON-	PRP
29084	11296	13	in	in	IN
29084	11296	14	two	two	CD
29084	11296	15	,	,	,
29084	11296	16	put	put	VB
29084	11296	17	currants	currant	NNS
29084	11296	18	in	in	IN
29084	11296	19	one	one	CD
29084	11296	20	,	,	,
29084	11296	21	and	and	CC
29084	11296	22	carraway	carraway	NN
29084	11296	23	seeds	seed	NNS
29084	11296	24	in	in	IN
29084	11296	25	the	the	DT
29084	11296	26	other.--Seed	other.--seed	NN
29084	11296	27	cake	cake	NN
29084	11296	28	the	the	DT
29084	11296	29	nun	nun	NN
29084	11296	30	's	's	POS
29084	11296	31	way	way	NN
29084	11296	32	.	.	.
29084	11297	1	To	to	IN
29084	11297	2	four	four	CD
29084	11297	3	pounds	pound	NNS
29084	11297	4	of	of	IN
29084	11297	5	the	the	DT
29084	11297	6	finest	fine	JJS
29084	11297	7	flour	flour	NN
29084	11297	8	,	,	,
29084	11297	9	add	add	VB
29084	11297	10	three	three	CD
29084	11297	11	pounds	pound	NNS
29084	11297	12	of	of	IN
29084	11297	13	double	double	JJ
29084	11297	14	-	-	HYPH
29084	11297	15	refined	refined	JJ
29084	11297	16	sugar	sugar	NN
29084	11297	17	beat	beat	VBN
29084	11297	18	and	and	CC
29084	11297	19	sifted	sift	VBD
29084	11297	20	;	;	:
29084	11297	21	mix	mix	VB
29084	11297	22	this	this	DT
29084	11297	23	with	with	IN
29084	11297	24	the	the	DT
29084	11297	25	flour	flour	NN
29084	11297	26	,	,	,
29084	11297	27	and	and	CC
29084	11297	28	set	set	VBD
29084	11297	29	it	-PRON-	PRP
29084	11297	30	before	before	IN
29084	11297	31	the	the	DT
29084	11297	32	fire	fire	NN
29084	11297	33	to	to	TO
29084	11297	34	dry	dry	VB
29084	11297	35	;	;	:
29084	11297	36	beat	beat	VB
29084	11297	37	up	up	RP
29084	11297	38	four	four	CD
29084	11297	39	pounds	pound	NNS
29084	11297	40	of	of	IN
29084	11297	41	nice	nice	JJ
29084	11297	42	fresh	fresh	JJ
29084	11297	43	butter	butter	NN
29084	11297	44	to	to	IN
29084	11297	45	a	a	DT
29084	11297	46	cream	cream	NN
29084	11297	47	,	,	,
29084	11297	48	break	break	VB
29084	11297	49	three	three	CD
29084	11297	50	dozen	dozen	NN
29084	11297	51	of	of	IN
29084	11297	52	eggs	egg	NNS
29084	11297	53	(	(	-LRB-
29084	11297	54	leaving	leave	VBG
29084	11297	55	out	out	RP
29084	11297	56	sixteen	sixteen	CD
29084	11297	57	whites	white	NNS
29084	11297	58	)	)	-RRB-
29084	11297	59	and	and	CC
29084	11297	60	beat	beat	VBD
29084	11297	61	them	-PRON-	PRP
29084	11297	62	up	up	RP
29084	11297	63	very	very	RB
29084	11297	64	well	well	RB
29084	11297	65	,	,	,
29084	11297	66	with	with	IN
29084	11297	67	a	a	DT
29084	11297	68	tea	tea	NN
29084	11297	69	-	-	HYPH
29084	11297	70	cupful	cupful	JJ
29084	11297	71	of	of	IN
29084	11297	72	orange	orange	JJ
29084	11297	73	-	-	HYPH
29084	11297	74	flower	flower	NN
29084	11297	75	water	water	NN
29084	11297	76	,	,	,
29084	11297	77	strain	strain	VB
29084	11297	78	them	-PRON-	PRP
29084	11297	79	into	into	IN
29084	11297	80	the	the	DT
29084	11297	81	butter	butter	NN
29084	11297	82	,	,	,
29084	11297	83	and	and	CC
29084	11297	84	beat	beat	VBD
29084	11297	85	them	-PRON-	PRP
29084	11297	86	well	well	RB
29084	11297	87	therewith	therewith	NNP
29084	11297	88	;	;	:
29084	11297	89	take	take	VB
29084	11297	90	the	the	DT
29084	11297	91	flour	flour	NN
29084	11297	92	and	and	CC
29084	11297	93	sugar	sugar	NN
29084	11297	94	,	,	,
29084	11297	95	and	and	CC
29084	11297	96	mix	mix	VB
29084	11297	97	in	in	IN
29084	11297	98	six	six	CD
29084	11297	99	ounces	ounce	NNS
29084	11297	100	of	of	IN
29084	11297	101	carraway	carraway	NN
29084	11297	102	seeds	seed	NNS
29084	11297	103	;	;	:
29084	11297	104	put	put	VB
29084	11297	105	these	these	DT
29084	11297	106	ingredients	ingredient	NNS
29084	11297	107	to	to	IN
29084	11297	108	the	the	DT
29084	11297	109	butter	butter	NN
29084	11297	110	and	and	CC
29084	11297	111	eggs	egg	NNS
29084	11297	112	by	by	IN
29084	11297	113	degrees	degree	NNS
29084	11297	114	,	,	,
29084	11297	115	and	and	CC
29084	11297	116	beating	beat	VBG
29084	11297	117	all	all	RB
29084	11297	118	continually	continually	RB
29084	11297	119	for	for	IN
29084	11297	120	two	two	CD
29084	11297	121	hours	hour	NNS
29084	11297	122	:	:	:
29084	11297	123	butter	butter	VB
29084	11297	124	a	a	DT
29084	11297	125	hoop	hoop	NN
29084	11297	126	,	,	,
29084	11297	127	and	and	CC
29084	11297	128	bake	bake	VB
29084	11297	129	it	-PRON-	PRP
29084	11297	130	three	three	CD
29084	11297	131	hours	hour	NNS
29084	11297	132	in	in	IN
29084	11297	133	a	a	DT
29084	11297	134	moderate	moderate	JJ
29084	11297	135	oven	oven	NN
29084	11297	136	.	.	.
29084	11298	1	If	if	IN
29084	11298	2	you	-PRON-	PRP
29084	11298	3	please	please	VBP
29084	11298	4	,	,	,
29084	11298	5	you	-PRON-	PRP
29084	11298	6	may	may	MD
29084	11298	7	add	add	VB
29084	11298	8	two	two	CD
29084	11298	9	or	or	CC
29084	11298	10	three	three	CD
29084	11298	11	grains	grain	NNS
29084	11298	12	of	of	IN
29084	11298	13	ambergris	ambergris	NNP
29084	11298	14	.	.	.
29084	11299	1	SEED	SEED	NNP
29084	11299	2	WATER	WATER	NNP
29084	11299	3	.	.	.
29084	11300	1	Bruise	bruise	VB
29084	11300	2	a	a	DT
29084	11300	3	spoonful	spoonful	NN
29084	11300	4	of	of	IN
29084	11300	5	coriander	coriander	NN
29084	11300	6	seeds	seed	NNS
29084	11300	7	,	,	,
29084	11300	8	and	and	CC
29084	11300	9	half	half	PDT
29084	11300	10	a	a	DT
29084	11300	11	spoonful	spoonful	NN
29084	11300	12	of	of	IN
29084	11300	13	carraway	carraway	NN
29084	11300	14	.	.	.
29084	11301	1	Boil	boil	VB
29084	11301	2	them	-PRON-	PRP
29084	11301	3	in	in	IN
29084	11301	4	a	a	DT
29084	11301	5	pint	pint	NN
29084	11301	6	of	of	IN
29084	11301	7	water	water	NN
29084	11301	8	,	,	,
29084	11301	9	strain	strain	VB
29084	11301	10	them	-PRON-	PRP
29084	11301	11	,	,	,
29084	11301	12	beat	beat	VBD
29084	11301	13	up	up	RP
29084	11301	14	the	the	DT
29084	11301	15	yolk	yolk	NN
29084	11301	16	of	of	IN
29084	11301	17	an	an	DT
29084	11301	18	egg	egg	NN
29084	11301	19	and	and	CC
29084	11301	20	mix	mix	VB
29084	11301	21	with	with	IN
29084	11301	22	the	the	DT
29084	11301	23	water	water	NN
29084	11301	24	,	,	,
29084	11301	25	add	add	VB
29084	11301	26	a	a	DT
29084	11301	27	little	little	JJ
29084	11301	28	sweet	sweet	JJ
29084	11301	29	wine	wine	NN
29084	11301	30	and	and	CC
29084	11301	31	lump	lump	NN
29084	11301	32	sugar	sugar	NN
29084	11301	33	.	.	.
29084	11302	1	SEEDS	SEEDS	NNP
29084	11302	2	.	.	.
29084	11303	1	To	to	TO
29084	11303	2	discover	discover	VB
29084	11303	3	when	when	WRB
29084	11303	4	seeds	seed	NNS
29084	11303	5	of	of	IN
29084	11303	6	any	any	DT
29084	11303	7	kind	kind	NN
29084	11303	8	are	be	VBP
29084	11303	9	fully	fully	RB
29084	11303	10	ripe	ripe	JJ
29084	11303	11	and	and	CC
29084	11303	12	good	good	JJ
29084	11303	13	,	,	,
29084	11303	14	throw	throw	VB
29084	11303	15	them	-PRON-	PRP
29084	11303	16	into	into	IN
29084	11303	17	a	a	DT
29084	11303	18	basin	basin	NN
29084	11303	19	of	of	IN
29084	11303	20	water	water	NN
29084	11303	21	.	.	.
29084	11304	1	If	if	IN
29084	11304	2	not	not	RB
29084	11304	3	sufficiently	sufficiently	RB
29084	11304	4	ripe	ripe	JJ
29084	11304	5	,	,	,
29084	11304	6	they	-PRON-	PRP
29084	11304	7	will	will	MD
29084	11304	8	swim	swim	VB
29084	11304	9	on	on	IN
29084	11304	10	the	the	DT
29084	11304	11	surface	surface	NN
29084	11304	12	;	;	:
29084	11304	13	but	but	CC
29084	11304	14	when	when	WRB
29084	11304	15	arrived	arrive	VBD
29084	11304	16	at	at	IN
29084	11304	17	full	full	JJ
29084	11304	18	maturity	maturity	NN
29084	11304	19	,	,	,
29084	11304	20	they	-PRON-	PRP
29084	11304	21	will	will	MD
29084	11304	22	be	be	VB
29084	11304	23	found	find	VBN
29084	11304	24	uniformly	uniformly	RB
29084	11304	25	to	to	TO
29084	11304	26	sink	sink	VB
29084	11304	27	to	to	IN
29084	11304	28	the	the	DT
29084	11304	29	bottom	bottom	NN
29084	11304	30	;	;	:
29084	11304	31	a	a	DT
29084	11304	32	fact	fact	NN
29084	11304	33	that	that	WDT
29084	11304	34	is	be	VBZ
29084	11304	35	said	say	VBN
29084	11304	36	to	to	TO
29084	11304	37	hold	hold	VB
29084	11304	38	equally	equally	RB
29084	11304	39	true	true	JJ
29084	11304	40	of	of	IN
29084	11304	41	all	all	DT
29084	11304	42	seeds	seed	NNS
29084	11304	43	,	,	,
29084	11304	44	from	from	IN
29084	11304	45	the	the	DT
29084	11304	46	cocoa	cocoa	NN
29084	11304	47	nut	nut	NN
29084	11304	48	to	to	IN
29084	11304	49	the	the	DT
29084	11304	50	orchis.--Seeds	orchis.--seeds	CD
29084	11304	51	of	of	IN
29084	11304	52	plants	plant	NNS
29084	11304	53	may	may	MD
29084	11304	54	be	be	VB
29084	11304	55	preserved	preserve	VBN
29084	11304	56	,	,	,
29084	11304	57	for	for	IN
29084	11304	58	many	many	JJ
29084	11304	59	months	month	NNS
29084	11304	60	at	at	IN
29084	11304	61	least	least	JJS
29084	11304	62	,	,	,
29084	11304	63	by	by	IN
29084	11304	64	causing	cause	VBG
29084	11304	65	them	-PRON-	PRP
29084	11304	66	to	to	TO
29084	11304	67	be	be	VB
29084	11304	68	packed	pack	VBN
29084	11304	69	,	,	,
29084	11304	70	either	either	CC
29084	11304	71	in	in	IN
29084	11304	72	husks	husk	NNS
29084	11304	73	,	,	,
29084	11304	74	pods	pod	NNS
29084	11304	75	,	,	,
29084	11304	76	&	&	CC
29084	11304	77	c.	c.	NNP
29084	11304	78	in	in	IN
29084	11304	79	absorbent	absorbent	JJ
29084	11304	80	paper	paper	NN
29084	11304	81	,	,	,
29084	11304	82	with	with	IN
29084	11304	83	raisins	raisin	NNS
29084	11304	84	or	or	CC
29084	11304	85	brown	brown	JJ
29084	11304	86	moist	moist	JJ
29084	11304	87	sugar	sugar	NN
29084	11304	88	;	;	:
29084	11304	89	or	or	CC
29084	11304	90	a	a	DT
29084	11304	91	good	good	JJ
29084	11304	92	way	way	NN
29084	11304	93	,	,	,
29084	11304	94	practised	practise	VBN
29084	11304	95	by	by	IN
29084	11304	96	gardeners	gardener	NNS
29084	11304	97	,	,	,
29084	11304	98	is	be	VBZ
29084	11304	99	to	to	TO
29084	11304	100	wrap	wrap	VB
29084	11304	101	the	the	DT
29084	11304	102	seed	seed	NN
29084	11304	103	in	in	IN
29084	11304	104	brown	brown	JJ
29084	11304	105	paper	paper	NN
29084	11304	106	or	or	CC
29084	11304	107	cartridge	cartridge	NN
29084	11304	108	paper	paper	NN
29084	11304	109	,	,	,
29084	11304	110	pasted	paste	VBD
29084	11304	111	down	down	RP
29084	11304	112	,	,	,
29084	11304	113	and	and	CC
29084	11304	114	then	then	RB
29084	11304	115	varnished	varnish	VBD
29084	11304	116	over.--To	over.--To	NNP
29084	11304	117	preserve	preserve	NN
29084	11304	118	seeds	seed	NNS
29084	11304	119	,	,	,
29084	11304	120	when	when	WRB
29084	11304	121	sown	sow	VBN
29084	11304	122	,	,	,
29084	11304	123	from	from	IN
29084	11304	124	vermin	vermin	NNP
29084	11304	125	.	.	.
29084	11305	1	Steep	steep	VB
29084	11305	2	the	the	DT
29084	11305	3	grain	grain	NN
29084	11305	4	or	or	CC
29084	11305	5	seed	seed	NN
29084	11305	6	three	three	CD
29084	11305	7	or	or	CC
29084	11305	8	four	four	CD
29084	11305	9	hours	hour	NNS
29084	11305	10	,	,	,
29084	11305	11	or	or	CC
29084	11305	12	a	a	DT
29084	11305	13	sufficient	sufficient	JJ
29084	11305	14	time	time	NN
29084	11305	15	for	for	IN
29084	11305	16	it	-PRON-	PRP
29084	11305	17	to	to	TO
29084	11305	18	penetrate	penetrate	VB
29084	11305	19	the	the	DT
29084	11305	20	skin	skin	NN
29084	11305	21	,	,	,
29084	11305	22	or	or	CC
29084	11305	23	husk	husk	NN
29084	11305	24	,	,	,
29084	11305	25	in	in	IN
29084	11305	26	a	a	DT
29084	11305	27	strong	strong	JJ
29084	11305	28	solution	solution	NN
29084	11305	29	of	of	IN
29084	11305	30	liver	liver	NN
29084	11305	31	of	of	IN
29084	11305	32	sulphur	sulphur	NNP
29084	11305	33	.	.	.
29084	11306	1	SHADS	SHADS	NNP
29084	11306	2	.	.	.
29084	11307	1	They	-PRON-	PRP
29084	11307	2	must	must	MD
29084	11307	3	be	be	VB
29084	11307	4	scaled	scale	VBN
29084	11307	5	very	very	RB
29084	11307	6	clean	clean	JJ
29084	11307	7	,	,	,
29084	11307	8	then	then	RB
29084	11307	9	gut	gut	VB
29084	11307	10	and	and	CC
29084	11307	11	wash	wash	VB
29084	11307	12	them	-PRON-	PRP
29084	11307	13	,	,	,
29084	11307	14	dry	dry	VB
29084	11307	15	them	-PRON-	PRP
29084	11307	16	in	in	IN
29084	11307	17	a	a	DT
29084	11307	18	cloth	cloth	NN
29084	11307	19	,	,	,
29084	11307	20	score	score	VB
29084	11307	21	them	-PRON-	PRP
29084	11307	22	on	on	IN
29084	11307	23	the	the	DT
29084	11307	24	sides	side	NNS
29084	11307	25	,	,	,
29084	11307	26	rub	rub	VB
29084	11307	27	them	-PRON-	PRP
29084	11307	28	with	with	IN
29084	11307	29	butter	butter	NN
29084	11307	30	,	,	,
29084	11307	31	sprinkle	sprinkle	VB
29084	11307	32	salt	salt	NN
29084	11307	33	over	over	IN
29084	11307	34	them	-PRON-	PRP
29084	11307	35	,	,	,
29084	11307	36	and	and	CC
29084	11307	37	broil	broil	VB
29084	11307	38	them	-PRON-	PRP
29084	11307	39	of	of	IN
29084	11307	40	a	a	DT
29084	11307	41	fine	fine	JJ
29084	11307	42	brown	brown	NN
29084	11307	43	;	;	:
29084	11307	44	boil	boil	NN
29084	11307	45	sorrel	sorrel	NN
29084	11307	46	,	,	,
29084	11307	47	chervil	chervil	NN
29084	11307	48	,	,	,
29084	11307	49	onion	onion	NN
29084	11307	50	and	and	CC
29084	11307	51	parsley	parsley	NN
29084	11307	52	,	,	,
29084	11307	53	chop	chop	VB
29084	11307	54	it	-PRON-	PRP
29084	11307	55	fine	fine	RB
29084	11307	56	;	;	:
29084	11307	57	melt	melt	VB
29084	11307	58	a	a	DT
29084	11307	59	piece	piece	NN
29084	11307	60	of	of	IN
29084	11307	61	butter	butter	NN
29084	11307	62	in	in	IN
29084	11307	63	cream	cream	NN
29084	11307	64	sufficient	sufficient	JJ
29084	11307	65	for	for	IN
29084	11307	66	your	-PRON-	PRP$
29084	11307	67	sauce	sauce	NN
29084	11307	68	,	,	,
29084	11307	69	then	then	RB
29084	11307	70	put	put	VB
29084	11307	71	in	in	RP
29084	11307	72	your	-PRON-	PRP$
29084	11307	73	herbs	herb	NNS
29084	11307	74	,	,	,
29084	11307	75	season	season	VB
29084	11307	76	it	-PRON-	PRP
29084	11307	77	with	with	IN
29084	11307	78	salt	salt	NN
29084	11307	79	,	,	,
29084	11307	80	pepper	pepper	NN
29084	11307	81	,	,	,
29084	11307	82	and	and	CC
29084	11307	83	a	a	DT
29084	11307	84	little	little	JJ
29084	11307	85	nutmeg	nutmeg	NN
29084	11307	86	,	,	,
29084	11307	87	toss	toss	VB
29084	11307	88	it	-PRON-	PRP
29084	11307	89	up	up	RP
29084	11307	90	together	together	RB
29084	11307	91	,	,	,
29084	11307	92	and	and	CC
29084	11307	93	pour	pour	VB
29084	11307	94	over	over	IN
29084	11307	95	your	-PRON-	PRP$
29084	11307	96	fish	fish	NN
29084	11307	97	;	;	:
29084	11307	98	or	or	CC
29084	11307	99	you	-PRON-	PRP
29084	11307	100	may	may	MD
29084	11307	101	serve	serve	VB
29084	11307	102	it	-PRON-	PRP
29084	11307	103	with	with	IN
29084	11307	104	a	a	DT
29084	11307	105	ragout	ragout	NN
29084	11307	106	of	of	IN
29084	11307	107	mushrooms	mushroom	NNS
29084	11307	108	,	,	,
29084	11307	109	or	or	CC
29084	11307	110	a	a	DT
29084	11307	111	brown	brown	JJ
29084	11307	112	sauce	sauce	NN
29084	11307	113	with	with	IN
29084	11307	114	capers	caper	NNS
29084	11307	115	,	,	,
29084	11307	116	garnished	garnish	VBN
29084	11307	117	with	with	IN
29084	11307	118	lemon	lemon	NN
29084	11307	119	.	.	.
29084	11308	1	SEVILLE	SEVILLE	NNP
29084	11308	2	ORANGE	ORANGE	NNP
29084	11308	3	POSSET	POSSET	NNS
29084	11308	4	.	.	.
29084	11309	1	Squeeze	Squeeze	NNP
29084	11309	2	Seville	Seville	NNP
29084	11309	3	orange	orange	NN
29084	11309	4	or	or	CC
29084	11309	5	lemon	lemon	NN
29084	11309	6	juice	juice	NN
29084	11309	7	into	into	IN
29084	11309	8	a	a	DT
29084	11309	9	glass	glass	NN
29084	11309	10	dish	dish	NN
29084	11309	11	,	,	,
29084	11309	12	or	or	CC
29084	11309	13	mix	mix	VB
29084	11309	14	them	-PRON-	PRP
29084	11309	15	together	together	RB
29084	11309	16	if	if	IN
29084	11309	17	preferred	prefer	VBN
29084	11309	18	,	,	,
29084	11309	19	and	and	CC
29084	11309	20	sweeten	sweeten	VB
29084	11309	21	it	-PRON-	PRP
29084	11309	22	well	well	RB
29084	11309	23	with	with	IN
29084	11309	24	fine	fine	JJ
29084	11309	25	sugar	sugar	NN
29084	11309	26	.	.	.
29084	11310	1	Then	then	RB
29084	11310	2	warm	warm	VB
29084	11310	3	some	some	DT
29084	11310	4	cream	cream	NN
29084	11310	5	over	over	IN
29084	11310	6	the	the	DT
29084	11310	7	fire	fire	NN
29084	11310	8	,	,	,
29084	11310	9	but	but	CC
29084	11310	10	do	do	VBP
29084	11310	11	not	not	RB
29084	11310	12	let	let	VB
29084	11310	13	it	-PRON-	PRP
29084	11310	14	boil	boil	VB
29084	11310	15	.	.	.
29084	11311	1	Put	put	VB
29084	11311	2	it	-PRON-	PRP
29084	11311	3	into	into	IN
29084	11311	4	a	a	DT
29084	11311	5	teapot	teapot	NN
29084	11311	6	and	and	CC
29084	11311	7	pour	pour	VB
29084	11311	8	it	-PRON-	PRP
29084	11311	9	into	into	IN
29084	11311	10	the	the	DT
29084	11311	11	juice	juice	NN
29084	11311	12	,	,	,
29084	11311	13	holding	hold	VBG
29084	11311	14	the	the	DT
29084	11311	15	teapot	teapot	NN
29084	11311	16	up	up	RP
29084	11311	17	very	very	RB
29084	11311	18	high	high	JJ
29084	11311	19	,	,	,
29084	11311	20	that	that	IN
29084	11311	21	it	-PRON-	PRP
29084	11311	22	may	may	MD
29084	11311	23	froth	froth	VB
29084	11311	24	and	and	CC
29084	11311	25	curdle	curdle	VB
29084	11311	26	the	the	DT
29084	11311	27	better	well	JJR
29084	11311	28	.	.	.
29084	11312	1	Instead	instead	RB
29084	11312	2	of	of	IN
29084	11312	3	cream	cream	NN
29084	11312	4	,	,	,
29084	11312	5	milk	milk	NN
29084	11312	6	thickened	thicken	VBN
29084	11312	7	with	with	IN
29084	11312	8	one	one	CD
29084	11312	9	or	or	CC
29084	11312	10	two	two	CD
29084	11312	11	yolks	yolk	NNS
29084	11312	12	of	of	IN
29084	11312	13	eggs	egg	NNS
29084	11312	14	may	may	MD
29084	11312	15	be	be	VB
29084	11312	16	used	use	VBN
29084	11312	17	,	,	,
29084	11312	18	if	if	IN
29084	11312	19	more	more	RBR
29084	11312	20	convenient	convenient	JJ
29084	11312	21	.	.	.
29084	11313	1	SHALOT	SHALOT	NNP
29084	11313	2	.	.	.
29084	11314	1	As	as	IN
29084	11314	2	the	the	DT
29084	11314	3	habits	habit	NNS
29084	11314	4	of	of	IN
29084	11314	5	growth	growth	NN
29084	11314	6	in	in	IN
29084	11314	7	roots	root	NNS
29084	11314	8	of	of	IN
29084	11314	9	this	this	DT
29084	11314	10	nature	nature	NN
29084	11314	11	differ	differ	VBP
29084	11314	12	greatly	greatly	RB
29084	11314	13	in	in	IN
29084	11314	14	the	the	DT
29084	11314	15	different	different	JJ
29084	11314	16	sorts	sort	NNS
29084	11314	17	,	,	,
29084	11314	18	some	some	DT
29084	11314	19	requiring	require	VBG
29084	11314	20	to	to	TO
29084	11314	21	be	be	VB
29084	11314	22	nearly	nearly	RB
29084	11314	23	or	or	CC
29084	11314	24	quite	quite	RB
29084	11314	25	on	on	IN
29084	11314	26	the	the	DT
29084	11314	27	surface	surface	NN
29084	11314	28	of	of	IN
29084	11314	29	the	the	DT
29084	11314	30	ground	ground	NN
29084	11314	31	,	,	,
29084	11314	32	while	while	IN
29084	11314	33	others	other	NNS
29084	11314	34	stand	stand	VBP
29084	11314	35	in	in	IN
29084	11314	36	need	need	NN
29084	11314	37	of	of	IN
29084	11314	38	being	be	VBG
29084	11314	39	a	a	DT
29084	11314	40	considerable	considerable	JJ
29084	11314	41	depth	depth	NN
29084	11314	42	below	below	IN
29084	11314	43	it	-PRON-	PRP
29084	11314	44	,	,	,
29084	11314	45	which	which	WDT
29084	11314	46	has	have	VBZ
29084	11314	47	not	not	RB
29084	11314	48	been	be	VBN
29084	11314	49	well	well	RB
29084	11314	50	attended	attend	VBN
29084	11314	51	to	to	IN
29084	11314	52	in	in	IN
29084	11314	53	the	the	DT
29084	11314	54	garden	garden	NN
29084	11314	55	culture	culture	NN
29084	11314	56	of	of	IN
29084	11314	57	such	such	JJ
29084	11314	58	roots	root	NNS
29084	11314	59	;	;	:
29084	11314	60	it	-PRON-	PRP
29084	11314	61	may	may	MD
29084	11314	62	be	be	VB
29084	11314	63	readily	readily	RB
29084	11314	64	supposed	suppose	VBN
29084	11314	65	that	that	IN
29084	11314	66	these	these	DT
29084	11314	67	have	have	VBP
29084	11314	68	considerable	considerable	JJ
29084	11314	69	influence	influence	NN
29084	11314	70	and	and	CC
29084	11314	71	effect	effect	NN
29084	11314	72	on	on	IN
29084	11314	73	the	the	DT
29084	11314	74	growth	growth	NN
29084	11314	75	of	of	IN
29084	11314	76	such	such	JJ
29084	11314	77	root	root	NN
29084	11314	78	crops	crop	NNS
29084	11314	79	.	.	.
29084	11315	1	In	in	IN
29084	11315	2	consequence	consequence	NN
29084	11315	3	of	of	IN
29084	11315	4	finding	find	VBG
29084	11315	5	that	that	IN
29084	11315	6	crops	crop	NNS
29084	11315	7	of	of	IN
29084	11315	8	this	this	DT
29084	11315	9	root	root	NN
29084	11315	10	generally	generally	RB
29084	11315	11	became	become	VBD
29084	11315	12	mouldy	mouldy	JJ
29084	11315	13	and	and	CC
29084	11315	14	perished	perished	JJ
29084	11315	15	,	,	,
29084	11315	16	and	and	CC
29084	11315	17	that	that	IN
29084	11315	18	they	-PRON-	PRP
29084	11315	19	were	be	VBD
29084	11315	20	usually	usually	RB
29084	11315	21	planted	plant	VBN
29084	11315	22	,	,	,
29084	11315	23	from	from	IN
29084	11315	24	the	the	DT
29084	11315	25	directions	direction	NNS
29084	11315	26	of	of	IN
29084	11315	27	garden	garden	NN
29084	11315	28	cultivators	cultivator	NNS
29084	11315	29	,	,	,
29084	11315	30	at	at	IN
29084	11315	31	the	the	DT
29084	11315	32	depth	depth	NN
29084	11315	33	of	of	IN
29084	11315	34	two	two	CD
29084	11315	35	or	or	CC
29084	11315	36	three	three	CD
29084	11315	37	inches	inch	NNS
29084	11315	38	from	from	IN
29084	11315	39	the	the	DT
29084	11315	40	surface	surface	NN
29084	11315	41	;	;	:
29084	11315	42	the	the	DT
29084	11315	43	injury	injury	NN
29084	11315	44	,	,	,
29084	11315	45	failure	failure	NN
29084	11315	46	,	,	,
29084	11315	47	and	and	CC
29084	11315	48	destruction	destruction	NN
29084	11315	49	of	of	IN
29084	11315	50	such	such	JJ
29084	11315	51	crops	crop	NNS
29084	11315	52	,	,	,
29084	11315	53	were	be	VBD
29084	11315	54	naturally	naturally	RB
29084	11315	55	ascribed	ascribe	VBN
29084	11315	56	to	to	IN
29084	11315	57	this	this	DT
29084	11315	58	cause	cause	NN
29084	11315	59	.	.	.
29084	11316	1	A	a	DT
29084	11316	2	few	few	JJ
29084	11316	3	bulbs	bulb	NNS
29084	11316	4	or	or	CC
29084	11316	5	bunches	bunche	NNS
29084	11316	6	of	of	IN
29084	11316	7	this	this	DT
29084	11316	8	root	root	NN
29084	11316	9	were	be	VBD
29084	11316	10	consequently	consequently	RB
29084	11316	11	divided	divide	VBN
29084	11316	12	,	,	,
29084	11316	13	as	as	RB
29084	11316	14	far	far	RB
29084	11316	15	as	as	IN
29084	11316	16	possible	possible	JJ
29084	11316	17	,	,	,
29084	11316	18	into	into	IN
29084	11316	19	single	single	JJ
29084	11316	20	buds	bud	NNS
29084	11316	21	or	or	CC
29084	11316	22	bulbs	bulb	NNS
29084	11316	23	,	,	,
29084	11316	24	and	and	CC
29084	11316	25	planted	plant	VBN
29084	11316	26	upon	upon	IN
29084	11316	27	or	or	CC
29084	11316	28	rather	rather	RB
29084	11316	29	above	above	IN
29084	11316	30	the	the	DT
29084	11316	31	surface	surface	NN
29084	11316	32	of	of	IN
29084	11316	33	the	the	DT
29084	11316	34	ground	ground	NN
29084	11316	35	,	,	,
29084	11316	36	some	some	DT
29084	11316	37	very	very	RB
29084	11316	38	rich	rich	JJ
29084	11316	39	soil	soil	NN
29084	11316	40	being	be	VBG
29084	11316	41	placed	place	VBN
29084	11316	42	underneath	underneath	IN
29084	11316	43	them	-PRON-	PRP
29084	11316	44	,	,	,
29084	11316	45	and	and	CC
29084	11316	46	the	the	DT
29084	11316	47	mould	mould	NN
29084	11316	48	on	on	IN
29084	11316	49	each	each	DT
29084	11316	50	side	side	NN
29084	11316	51	raised	raise	VBN
29084	11316	52	to	to	TO
29084	11316	53	support	support	VB
29084	11316	54	them	-PRON-	PRP
29084	11316	55	,	,	,
29084	11316	56	until	until	IN
29084	11316	57	they	-PRON-	PRP
29084	11316	58	became	become	VBD
29084	11316	59	firmly	firmly	RB
29084	11316	60	rooted	rooted	JJ
29084	11316	61	.	.	.
29084	11317	1	This	this	DT
29084	11317	2	mould	mould	NN
29084	11317	3	was	be	VBD
29084	11317	4	then	then	RB
29084	11317	5	removed	remove	VBN
29084	11317	6	by	by	IN
29084	11317	7	means	mean	NNS
29084	11317	8	of	of	IN
29084	11317	9	a	a	DT
29084	11317	10	hoe	hoe	NN
29084	11317	11	,	,	,
29084	11317	12	and	and	CC
29084	11317	13	the	the	DT
29084	11317	14	use	use	NN
29084	11317	15	of	of	IN
29084	11317	16	the	the	DT
29084	11317	17	watering	watering	NN
29084	11317	18	-	-	HYPH
29084	11317	19	pot	pot	NN
29084	11317	20	,	,	,
29084	11317	21	and	and	CC
29084	11317	22	the	the	DT
29084	11317	23	bulbs	bulb	NNS
29084	11317	24	of	of	IN
29084	11317	25	course	course	NN
29084	11317	26	left	leave	VBN
29084	11317	27	wholly	wholly	RB
29084	11317	28	out	out	IN
29084	11317	29	of	of	IN
29084	11317	30	the	the	DT
29084	11317	31	ground	ground	NN
29084	11317	32	.	.	.
29084	11318	1	The	the	DT
29084	11318	2	growth	growth	NN
29084	11318	3	of	of	IN
29084	11318	4	the	the	DT
29084	11318	5	plants	plant	NNS
29084	11318	6	had	have	VBD
29084	11318	7	now	now	RB
29084	11318	8	so	so	RB
29084	11318	9	near	near	IN
29084	11318	10	a	a	DT
29084	11318	11	resemblance	resemblance	NN
29084	11318	12	to	to	IN
29084	11318	13	that	that	DT
29084	11318	14	of	of	IN
29084	11318	15	the	the	DT
29084	11318	16	common	common	JJ
29084	11318	17	onion	onion	NN
29084	11318	18	,	,	,
29084	11318	19	as	as	IN
29084	11318	20	not	not	RB
29084	11318	21	readily	readily	RB
29084	11318	22	to	to	TO
29084	11318	23	be	be	VB
29084	11318	24	distinguished	distinguish	VBN
29084	11318	25	from	from	IN
29084	11318	26	it	-PRON-	PRP
29084	11318	27	,	,	,
29084	11318	28	until	until	IN
29084	11318	29	their	-PRON-	PRP$
29084	11318	30	irregularity	irregularity	NN
29084	11318	31	of	of	IN
29084	11318	32	form	form	NN
29084	11318	33	,	,	,
29084	11318	34	the	the	DT
29084	11318	35	consequence	consequence	NN
29084	11318	36	of	of	IN
29084	11318	37	the	the	DT
29084	11318	38	numerous	numerous	JJ
29084	11318	39	germs	germ	NNS
29084	11318	40	within	within	IN
29084	11318	41	each	each	DT
29084	11318	42	bulb	bulb	NN
29084	11318	43	,	,	,
29084	11318	44	became	become	VBD
29084	11318	45	evident	evident	JJ
29084	11318	46	.	.	.
29084	11319	1	The	the	DT
29084	11319	2	forms	form	NNS
29084	11319	3	of	of	IN
29084	11319	4	the	the	DT
29084	11319	5	bulbs	bulb	NNS
29084	11319	6	,	,	,
29084	11319	7	however	however	RB
29084	11319	8	,	,	,
29084	11319	9	continued	continue	VBD
29084	11319	10	constantly	constantly	RB
29084	11319	11	different	different	JJ
29084	11319	12	from	from	IN
29084	11319	13	all	all	PDT
29084	11319	14	those	those	DT
29084	11319	15	raised	raise	VBN
29084	11319	16	in	in	IN
29084	11319	17	the	the	DT
29084	11319	18	ordinary	ordinary	JJ
29084	11319	19	method	method	NN
29084	11319	20	,	,	,
29084	11319	21	being	be	VBG
29084	11319	22	much	much	RB
29084	11319	23	more	more	RBR
29084	11319	24	broad	broad	JJ
29084	11319	25	,	,	,
29084	11319	26	but	but	CC
29084	11319	27	of	of	IN
29084	11319	28	less	less	JJR
29084	11319	29	length	length	NN
29084	11319	30	.	.	.
29084	11320	1	The	the	DT
29084	11320	2	crop	crop	NN
29084	11320	3	was	be	VBD
29084	11320	4	a	a	DT
29084	11320	5	great	great	JJ
29084	11320	6	deal	deal	NN
29084	11320	7	better	well	RBR
29084	11320	8	in	in	IN
29084	11320	9	quality	quality	NN
29084	11320	10	,	,	,
29084	11320	11	and	and	CC
29084	11320	12	at	at	IN
29084	11320	13	the	the	DT
29084	11320	14	same	same	JJ
29084	11320	15	time	time	NN
29084	11320	16	much	much	RB
29084	11320	17	more	more	RBR
29084	11320	18	abundant	abundant	JJ
29084	11320	19	in	in	IN
29084	11320	20	quantity	quantity	NN
29084	11320	21	.	.	.
29084	11321	1	It	-PRON-	PRP
29084	11321	2	may	may	MD
29084	11321	3	consequently	consequently	RB
29084	11321	4	not	not	RB
29084	11321	5	be	be	VB
29084	11321	6	unworthy	unworthy	JJ
29084	11321	7	of	of	IN
29084	11321	8	the	the	DT
29084	11321	9	gardener	gardener	NN
29084	11321	10	's	's	POS
29084	11321	11	attention.--Garlic	attention.--garlic	CD
29084	11321	12	,	,	,
29084	11321	13	rocambole	rocambole	NN
29084	11321	14	,	,	,
29084	11321	15	and	and	CC
29084	11321	16	shalot	shalot	NN
29084	11321	17	are	be	VBP
29084	11321	18	chiefly	chiefly	RB
29084	11321	19	used	use	VBN
29084	11321	20	in	in	IN
29084	11321	21	ragouts	ragout	NNS
29084	11321	22	and	and	CC
29084	11321	23	sauces	sauce	NNS
29084	11321	24	which	which	WDT
29084	11321	25	require	require	VBP
29084	11321	26	to	to	TO
29084	11321	27	be	be	VB
29084	11321	28	highly	highly	RB
29084	11321	29	flavoured	flavour	VBN
29084	11321	30	,	,	,
29084	11321	31	unless	unless	IN
29084	11321	32	a	a	DT
29084	11321	33	separate	separate	JJ
29084	11321	34	sauce	sauce	NN
29084	11321	35	is	be	VBZ
29084	11321	36	made	make	VBN
29084	11321	37	of	of	IN
29084	11321	38	them	-PRON-	PRP
29084	11321	39	only	only	RB
29084	11321	40	;	;	:
29084	11321	41	and	and	CC
29084	11321	42	indeed	indeed	RB
29084	11321	43	,	,	,
29084	11321	44	the	the	DT
29084	11321	45	mixing	mixing	NN
29084	11321	46	of	of	IN
29084	11321	47	animal	animal	NN
29084	11321	48	juices	juice	NNS
29084	11321	49	in	in	IN
29084	11321	50	preparations	preparation	NNS
29084	11321	51	of	of	IN
29084	11321	52	vegetables	vegetable	NNS
29084	11321	53	is	be	VBZ
29084	11321	54	by	by	IN
29084	11321	55	no	no	DT
29084	11321	56	means	means	NN
29084	11321	57	to	to	TO
29084	11321	58	be	be	VB
29084	11321	59	recommended	recommend	VBN
29084	11321	60	,	,	,
29084	11321	61	where	where	WRB
29084	11321	62	the	the	DT
29084	11321	63	health	health	NN
29084	11321	64	is	be	VBZ
29084	11321	65	to	to	TO
29084	11321	66	be	be	VB
29084	11321	67	consulted	consult	VBN
29084	11321	68	.	.	.
29084	11322	1	The	the	DT
29084	11322	2	substitution	substitution	NN
29084	11322	3	of	of	IN
29084	11322	4	butter	butter	NN
29084	11322	5	and	and	CC
29084	11322	6	flour	flour	NN
29084	11322	7	,	,	,
29084	11322	8	yolks	yolk	NNS
29084	11322	9	of	of	IN
29084	11322	10	eggs	egg	NNS
29084	11322	11	and	and	CC
29084	11322	12	cream	cream	NN
29084	11322	13	,	,	,
29084	11322	14	mushroom	mushroom	NN
29084	11322	15	or	or	CC
29084	11322	16	walnut	walnut	NNP
29084	11322	17	ketchup	ketchup	NNP
29084	11322	18	,	,	,
29084	11322	19	is	be	VBZ
29084	11322	20	greatly	greatly	RB
29084	11322	21	to	to	TO
29084	11322	22	be	be	VB
29084	11322	23	preferred	prefer	VBN
29084	11322	24	to	to	IN
29084	11322	25	rich	rich	JJ
29084	11322	26	gravies	gravy	NNS
29084	11322	27	,	,	,
29084	11322	28	in	in	IN
29084	11322	29	dressing	dressing	NN
29084	11322	30	of	of	IN
29084	11322	31	vegetables	vegetable	NNS
29084	11322	32	.	.	.
29084	11323	1	SHALOT	SHALOT	NNP
29084	11323	2	SAUCE	SAUCE	NNP
29084	11323	3	.	.	.
29084	11324	1	Put	put	VB
29084	11324	2	a	a	DT
29084	11324	3	few	few	JJ
29084	11324	4	chopped	chop	VBN
29084	11324	5	shalots	shalot	NNS
29084	11324	6	into	into	IN
29084	11324	7	a	a	DT
29084	11324	8	little	little	JJ
29084	11324	9	gravy	gravy	NN
29084	11324	10	boiled	boil	VBN
29084	11324	11	clear	clear	JJ
29084	11324	12	,	,	,
29084	11324	13	and	and	CC
29084	11324	14	nearly	nearly	RB
29084	11324	15	half	half	PDT
29084	11324	16	as	as	RB
29084	11324	17	much	much	JJ
29084	11324	18	vinegar	vinegar	NN
29084	11324	19	.	.	.
29084	11325	1	Season	season	NN
29084	11325	2	with	with	IN
29084	11325	3	pepper	pepper	NN
29084	11325	4	and	and	CC
29084	11325	5	salt	salt	NN
29084	11325	6	,	,	,
29084	11325	7	and	and	CC
29084	11325	8	boil	boil	VB
29084	11325	9	it	-PRON-	PRP
29084	11325	10	half	half	PDT
29084	11325	11	an	an	DT
29084	11325	12	hour	hour	NN
29084	11325	13	.	.	.
29084	11326	1	SHALOT	SHALOT	NNP
29084	11326	2	VINEGAR	VINEGAR	NNP
29084	11326	3	.	.	.
29084	11327	1	Split	Split	VBD
29084	11327	2	six	six	CD
29084	11327	3	or	or	CC
29084	11327	4	eight	eight	CD
29084	11327	5	shalots	shalot	NNS
29084	11327	6	;	;	:
29084	11327	7	put	put	VB
29084	11327	8	them	-PRON-	PRP
29084	11327	9	into	into	IN
29084	11327	10	a	a	DT
29084	11327	11	wide	wide	JJ
29084	11327	12	-	-	HYPH
29084	11327	13	mouthed	mouthed	JJ
29084	11327	14	quart	quart	NN
29084	11327	15	bottle	bottle	NN
29084	11327	16	,	,	,
29084	11327	17	and	and	CC
29084	11327	18	fill	fill	VB
29084	11327	19	it	-PRON-	PRP
29084	11327	20	up	up	RP
29084	11327	21	with	with	IN
29084	11327	22	vinegar	vinegar	NN
29084	11327	23	.	.	.
29084	11328	1	Stop	stop	VB
29084	11328	2	it	-PRON-	PRP
29084	11328	3	close	close	RB
29084	11328	4	;	;	:
29084	11328	5	and	and	CC
29084	11328	6	in	in	IN
29084	11328	7	a	a	DT
29084	11328	8	month	month	NN
29084	11328	9	the	the	DT
29084	11328	10	vinegar	vinegar	NN
29084	11328	11	will	will	MD
29084	11328	12	be	be	VB
29084	11328	13	fit	fit	JJ
29084	11328	14	for	for	IN
29084	11328	15	use	use	NN
29084	11328	16	.	.	.
29084	11329	1	SHALOT	SHALOT	NNP
29084	11329	2	WINE	WINE	NNP
29084	11329	3	.	.	.
29084	11330	1	Peel	peel	NN
29084	11330	2	,	,	,
29084	11330	3	mince	mince	NN
29084	11330	4	,	,	,
29084	11330	5	and	and	CC
29084	11330	6	pound	pound	NN
29084	11330	7	in	in	IN
29084	11330	8	a	a	DT
29084	11330	9	mortar	mortar	NN
29084	11330	10	,	,	,
29084	11330	11	three	three	CD
29084	11330	12	ounces	ounce	NNS
29084	11330	13	of	of	IN
29084	11330	14	shalots	shalot	NNS
29084	11330	15	,	,	,
29084	11330	16	and	and	CC
29084	11330	17	infuse	infuse	VB
29084	11330	18	them	-PRON-	PRP
29084	11330	19	in	in	IN
29084	11330	20	a	a	DT
29084	11330	21	pint	pint	NN
29084	11330	22	of	of	IN
29084	11330	23	sherry	sherry	NN
29084	11330	24	for	for	IN
29084	11330	25	ten	ten	CD
29084	11330	26	days	day	NNS
29084	11330	27	.	.	.
29084	11331	1	Pour	pour	VB
29084	11331	2	off	off	IN
29084	11331	3	the	the	DT
29084	11331	4	clear	clear	JJ
29084	11331	5	liquor	liquor	NN
29084	11331	6	on	on	IN
29084	11331	7	three	three	CD
29084	11331	8	ounces	ounce	NNS
29084	11331	9	more	more	JJR
29084	11331	10	of	of	IN
29084	11331	11	shalots	shalot	NNS
29084	11331	12	,	,	,
29084	11331	13	and	and	CC
29084	11331	14	let	let	VB
29084	11331	15	the	the	DT
29084	11331	16	wine	wine	NN
29084	11331	17	stand	stand	VB
29084	11331	18	on	on	IN
29084	11331	19	them	-PRON-	PRP
29084	11331	20	ten	ten	CD
29084	11331	21	days	day	NNS
29084	11331	22	longer	long	RBR
29084	11331	23	.	.	.
29084	11332	1	An	an	DT
29084	11332	2	ounce	ounce	NN
29084	11332	3	of	of	IN
29084	11332	4	scraped	scrape	VBN
29084	11332	5	horseradish	horseradish	NN
29084	11332	6	may	may	MD
29084	11332	7	be	be	VB
29084	11332	8	added	add	VBN
29084	11332	9	to	to	IN
29084	11332	10	the	the	DT
29084	11332	11	above	above	JJ
29084	11332	12	,	,	,
29084	11332	13	and	and	CC
29084	11332	14	a	a	DT
29084	11332	15	little	little	JJ
29084	11332	16	lemon	lemon	NN
29084	11332	17	peel	peel	NN
29084	11332	18	cut	cut	VBN
29084	11332	19	thin	thin	RB
29084	11332	20	.	.	.
29084	11333	1	This	this	DT
29084	11333	2	is	be	VBZ
29084	11333	3	rather	rather	RB
29084	11333	4	the	the	DT
29084	11333	5	most	most	RBS
29084	11333	6	expensive	expensive	JJ
29084	11333	7	,	,	,
29084	11333	8	but	but	CC
29084	11333	9	by	by	IN
29084	11333	10	far	far	RB
29084	11333	11	the	the	DT
29084	11333	12	most	most	RBS
29084	11333	13	elegant	elegant	JJ
29084	11333	14	preparation	preparation	NN
29084	11333	15	of	of	IN
29084	11333	16	shalot	shalot	NN
29084	11333	17	.	.	.
29084	11334	1	It	-PRON-	PRP
29084	11334	2	imparts	impart	VBZ
29084	11334	3	the	the	DT
29084	11334	4	onion	onion	NN
29084	11334	5	flavour	flavour	NN
29084	11334	6	to	to	IN
29084	11334	7	soups	soup	NNS
29084	11334	8	and	and	CC
29084	11334	9	sauces	sauce	NNS
29084	11334	10	,	,	,
29084	11334	11	for	for	IN
29084	11334	12	chops	chop	NNS
29084	11334	13	,	,	,
29084	11334	14	steaks	steak	NNS
29084	11334	15	,	,	,
29084	11334	16	hashes	hash	NNS
29084	11334	17	,	,	,
29084	11334	18	or	or	CC
29084	11334	19	boiled	boil	VBN
29084	11334	20	meats	meat	NNS
29084	11334	21	,	,	,
29084	11334	22	more	more	RBR
29084	11334	23	agreeably	agreeably	RB
29084	11334	24	than	than	IN
29084	11334	25	any	any	DT
29084	11334	26	other	other	JJ
29084	11334	27	,	,	,
29084	11334	28	without	without	IN
29084	11334	29	leaving	leave	VBG
29084	11334	30	any	any	DT
29084	11334	31	unpleasant	unpleasant	JJ
29084	11334	32	taste	taste	NN
29084	11334	33	in	in	IN
29084	11334	34	the	the	DT
29084	11334	35	mouth	mouth	NN
29084	11334	36	.	.	.
29084	11335	1	SHANK	SHANK	NNP
29084	11335	2	JELLY	JELLY	NNP
29084	11335	3	.	.	.
29084	11336	1	Boil	Boil	NNP
29084	11336	2	fifteen	fifteen	CD
29084	11336	3	shanks	shank	NNS
29084	11336	4	of	of	IN
29084	11336	5	mutton	mutton	NN
29084	11336	6	in	in	IN
29084	11336	7	three	three	CD
29084	11336	8	quarts	quart	NNS
29084	11336	9	of	of	IN
29084	11336	10	water	water	NN
29084	11336	11	.	.	.
29084	11337	1	Two	two	CD
29084	11337	2	cow	cow	NN
29084	11337	3	heels	heel	NNS
29084	11337	4	,	,	,
29084	11337	5	three	three	CD
29084	11337	6	calf	calf	NN
29084	11337	7	's	's	POS
29084	11337	8	feet	foot	NNS
29084	11337	9	,	,	,
29084	11337	10	or	or	CC
29084	11337	11	five	five	CD
29084	11337	12	sheep	sheep	NNS
29084	11337	13	's	's	POS
29084	11337	14	feet	foot	NNS
29084	11337	15	,	,	,
29084	11337	16	will	will	MD
29084	11337	17	answer	answer	VB
29084	11337	18	the	the	DT
29084	11337	19	same	same	JJ
29084	11337	20	purpose	purpose	NN
29084	11337	21	.	.	.
29084	11338	1	Let	let	VB
29084	11338	2	them	-PRON-	PRP
29084	11338	3	stew	stew	VB
29084	11338	4	no	no	RB
29084	11338	5	longer	long	RBR
29084	11338	6	than	than	IN
29084	11338	7	to	to	TO
29084	11338	8	extract	extract	VB
29084	11338	9	a	a	DT
29084	11338	10	good	good	JJ
29084	11338	11	jelly	jelly	NN
29084	11338	12	,	,	,
29084	11338	13	and	and	CC
29084	11338	14	when	when	WRB
29084	11338	15	cold	cold	JJ
29084	11338	16	take	take	VBP
29084	11338	17	off	off	RP
29084	11338	18	the	the	DT
29084	11338	19	fat	fat	NN
29084	11338	20	,	,	,
29084	11338	21	and	and	CC
29084	11338	22	clear	clear	VB
29084	11338	23	it	-PRON-	PRP
29084	11338	24	from	from	IN
29084	11338	25	the	the	DT
29084	11338	26	settlement	settlement	NN
29084	11338	27	at	at	IN
29084	11338	28	the	the	DT
29084	11338	29	bottom	bottom	NN
29084	11338	30	.	.	.
29084	11339	1	The	the	DT
29084	11339	2	jelly	jelly	NN
29084	11339	3	may	may	MD
29084	11339	4	be	be	VB
29084	11339	5	cleared	clear	VBN
29084	11339	6	with	with	IN
29084	11339	7	whites	white	NNS
29084	11339	8	of	of	IN
29084	11339	9	eggs	egg	NNS
29084	11339	10	,	,	,
29084	11339	11	and	and	CC
29084	11339	12	running	run	VBG
29084	11339	13	it	-PRON-	PRP
29084	11339	14	through	through	IN
29084	11339	15	a	a	DT
29084	11339	16	jelly	jelly	JJ
29084	11339	17	bag	bag	NN
29084	11339	18	.	.	.
29084	11340	1	Orange	Orange	NNP
29084	11340	2	or	or	CC
29084	11340	3	lemon	lemon	NN
29084	11340	4	juice	juice	NN
29084	11340	5	,	,	,
29084	11340	6	or	or	CC
29084	11340	7	wine	wine	NN
29084	11340	8	,	,	,
29084	11340	9	and	and	CC
29084	11340	10	sugar	sugar	NN
29084	11340	11	,	,	,
29084	11340	12	may	may	MD
29084	11340	13	be	be	VB
29084	11340	14	added	add	VBN
29084	11340	15	,	,	,
29084	11340	16	as	as	IN
29084	11340	17	is	be	VBZ
29084	11340	18	suitable	suitable	JJ
29084	11340	19	for	for	IN
29084	11340	20	the	the	DT
29084	11340	21	patient	patient	NN
29084	11340	22	.	.	.
29084	11341	1	Wine	wine	NN
29084	11341	2	however	however	RB
29084	11341	3	should	should	MD
29084	11341	4	never	never	RB
29084	11341	5	be	be	VB
29084	11341	6	given	give	VBN
29084	11341	7	to	to	IN
29084	11341	8	any	any	DT
29084	11341	9	invalid	invalid	JJ
29084	11341	10	,	,	,
29084	11341	11	without	without	IN
29084	11341	12	the	the	DT
29084	11341	13	express	express	JJ
29084	11341	14	permission	permission	NN
29084	11341	15	of	of	IN
29084	11341	16	the	the	DT
29084	11341	17	medical	medical	JJ
29084	11341	18	attendant	attendant	NN
29084	11341	19	,	,	,
29084	11341	20	as	as	IN
29084	11341	21	it	-PRON-	PRP
29084	11341	22	may	may	MD
29084	11341	23	do	do	VB
29084	11341	24	more	more	JJR
29084	11341	25	harm	harm	NN
29084	11341	26	than	than	IN
29084	11341	27	good	good	JJ
29084	11341	28	,	,	,
29084	11341	29	unless	unless	IN
29084	11341	30	used	use	VBN
29084	11341	31	with	with	IN
29084	11341	32	great	great	JJ
29084	11341	33	discretion	discretion	NN
29084	11341	34	.	.	.
29084	11342	1	Much	much	RB
29084	11342	2	less	less	JJR
29084	11342	3	should	should	MD
29084	11342	4	any	any	DT
29084	11342	5	kind	kind	NN
29084	11342	6	of	of	IN
29084	11342	7	spirits	spirit	NNS
29084	11342	8	be	be	VB
29084	11342	9	allowed	allow	VBN
29084	11342	10	,	,	,
29084	11342	11	as	as	IN
29084	11342	12	they	-PRON-	PRP
29084	11342	13	are	be	VBP
29084	11342	14	of	of	IN
29084	11342	15	a	a	DT
29084	11342	16	much	much	RB
29084	11342	17	more	more	RBR
29084	11342	18	dangerous	dangerous	JJ
29084	11342	19	nature	nature	NN
29084	11342	20	than	than	IN
29084	11342	21	wine	wine	NN
29084	11342	22	in	in	IN
29084	11342	23	such	such	JJ
29084	11342	24	cases	case	NNS
29084	11342	25	.	.	.
29084	11343	1	SHARP	SHARP	NNP
29084	11343	2	SAUCE	SAUCE	NNP
29084	11343	3	.	.	.
29084	11344	1	Put	put	VB
29084	11344	2	into	into	IN
29084	11344	3	a	a	DT
29084	11344	4	silver	silver	JJ
29084	11344	5	saucepan	saucepan	NN
29084	11344	6	,	,	,
29084	11344	7	or	or	CC
29084	11344	8	one	one	NN
29084	11344	9	that	that	WDT
29084	11344	10	is	be	VBZ
29084	11344	11	very	very	RB
29084	11344	12	clean	clean	JJ
29084	11344	13	and	and	CC
29084	11344	14	well	well	RB
29084	11344	15	tinned	tinned	JJ
29084	11344	16	,	,	,
29084	11344	17	half	half	PDT
29084	11344	18	a	a	DT
29084	11344	19	pint	pint	NN
29084	11344	20	of	of	IN
29084	11344	21	the	the	DT
29084	11344	22	best	good	JJS
29084	11344	23	white	white	JJ
29084	11344	24	wine	wine	NN
29084	11344	25	vinegar	vinegar	NN
29084	11344	26	,	,	,
29084	11344	27	and	and	CC
29084	11344	28	a	a	DT
29084	11344	29	quarter	quarter	NN
29084	11344	30	of	of	IN
29084	11344	31	a	a	DT
29084	11344	32	pound	pound	NN
29084	11344	33	of	of	IN
29084	11344	34	pounded	pounded	JJ
29084	11344	35	loaf	loaf	NN
29084	11344	36	sugar	sugar	NN
29084	11344	37	.	.	.
29084	11345	1	Simmer	simmer	VB
29084	11345	2	it	-PRON-	PRP
29084	11345	3	gently	gently	RB
29084	11345	4	over	over	IN
29084	11345	5	the	the	DT
29084	11345	6	fire	fire	NN
29084	11345	7	,	,	,
29084	11345	8	skim	skim	NNP
29084	11345	9	it	-PRON-	PRP
29084	11345	10	well	well	RB
29084	11345	11	,	,	,
29084	11345	12	pour	pour	VB
29084	11345	13	it	-PRON-	PRP
29084	11345	14	through	through	IN
29084	11345	15	a	a	DT
29084	11345	16	tammis	tammis	NN
29084	11345	17	or	or	CC
29084	11345	18	fine	fine	JJ
29084	11345	19	sieve	sieve	NN
29084	11345	20	,	,	,
29084	11345	21	and	and	CC
29084	11345	22	send	send	VB
29084	11345	23	it	-PRON-	PRP
29084	11345	24	up	up	RP
29084	11345	25	in	in	IN
29084	11345	26	a	a	DT
29084	11345	27	basin	basin	NN
29084	11345	28	.	.	.
29084	11346	1	This	this	DT
29084	11346	2	sauce	sauce	NN
29084	11346	3	is	be	VBZ
29084	11346	4	adapted	adapt	VBN
29084	11346	5	for	for	IN
29084	11346	6	venison	venison	NNP
29084	11346	7	,	,	,
29084	11346	8	and	and	CC
29084	11346	9	is	be	VBZ
29084	11346	10	often	often	RB
29084	11346	11	preferred	prefer	VBN
29084	11346	12	to	to	IN
29084	11346	13	the	the	DT
29084	11346	14	sweet	sweet	JJ
29084	11346	15	wine	wine	NN
29084	11346	16	sauces	sauce	NNS
29084	11346	17	.	.	.
29084	11347	1	SHEEP	SHEEP	NNP
29084	11347	2	'S	's	POS
29084	11347	3	EARS	ear	NNS
29084	11347	4	.	.	.
29084	11348	1	Take	take	VB
29084	11348	2	a	a	DT
29084	11348	3	dozen	dozen	NN
29084	11348	4	and	and	CC
29084	11348	5	a	a	DT
29084	11348	6	half	half	NN
29084	11348	7	of	of	IN
29084	11348	8	sheep	sheep	NNS
29084	11348	9	's	's	POS
29084	11348	10	ears	ear	NNS
29084	11348	11	,	,	,
29084	11348	12	scald	scald	NNP
29084	11348	13	and	and	CC
29084	11348	14	clean	clean	VB
29084	11348	15	them	-PRON-	PRP
29084	11348	16	very	very	RB
29084	11348	17	well	well	RB
29084	11348	18	;	;	:
29084	11348	19	then	then	RB
29084	11348	20	make	make	VB
29084	11348	21	a	a	DT
29084	11348	22	forcemeat	forcemeat	NN
29084	11348	23	of	of	IN
29084	11348	24	veal	veal	NN
29084	11348	25	,	,	,
29084	11348	26	suet	suet	NN
29084	11348	27	,	,	,
29084	11348	28	crumbs	crumb	NNS
29084	11348	29	of	of	IN
29084	11348	30	bread	bread	NN
29084	11348	31	,	,	,
29084	11348	32	a	a	DT
29084	11348	33	little	little	JJ
29084	11348	34	nutmeg	nutmeg	NN
29084	11348	35	,	,	,
29084	11348	36	pepper	pepper	NN
29084	11348	37	,	,	,
29084	11348	38	salt	salt	NN
29084	11348	39	,	,	,
29084	11348	40	and	and	CC
29084	11348	41	beaten	beat	VBN
29084	11348	42	mace	mace	NN
29084	11348	43	,	,	,
29084	11348	44	parsley	parsley	NNP
29084	11348	45	and	and	CC
29084	11348	46	thyme	thyme	NNS
29084	11348	47	shred	shre	VBD
29084	11348	48	fine	fine	RB
29084	11348	49	;	;	:
29084	11348	50	mix	mix	VB
29084	11348	51	these	these	DT
29084	11348	52	ingredients	ingredient	NNS
29084	11348	53	with	with	IN
29084	11348	54	the	the	DT
29084	11348	55	yolk	yolk	NN
29084	11348	56	of	of	IN
29084	11348	57	an	an	DT
29084	11348	58	egg	egg	NN
29084	11348	59	;	;	:
29084	11348	60	fill	fill	VB
29084	11348	61	the	the	DT
29084	11348	62	ears	ear	NNS
29084	11348	63	,	,	,
29084	11348	64	and	and	CC
29084	11348	65	lay	lie	VBD
29084	11348	66	one	one	CD
29084	11348	67	over	over	IN
29084	11348	68	the	the	DT
29084	11348	69	other	other	JJ
29084	11348	70	,	,	,
29084	11348	71	press	press	VB
29084	11348	72	them	-PRON-	PRP
29084	11348	73	close	close	RB
29084	11348	74	,	,	,
29084	11348	75	flour	flour	VB
29084	11348	76	them	-PRON-	PRP
29084	11348	77	,	,	,
29084	11348	78	and	and	CC
29084	11348	79	fry	fry	VB
29084	11348	80	them	-PRON-	PRP
29084	11348	81	in	in	IN
29084	11348	82	clean	clean	JJ
29084	11348	83	beef	beef	NN
29084	11348	84	dripping	drip	VBG
29084	11348	85	,	,	,
29084	11348	86	of	of	IN
29084	11348	87	a	a	DT
29084	11348	88	fine	fine	JJ
29084	11348	89	brown	brown	NN
29084	11348	90	;	;	:
29084	11348	91	serve	serve	VB
29084	11348	92	them	-PRON-	PRP
29084	11348	93	up	up	RP
29084	11348	94	with	with	IN
29084	11348	95	gravy	gravy	NN
29084	11348	96	sauce	sauce	NN
29084	11348	97	in	in	IN
29084	11348	98	the	the	DT
29084	11348	99	dish	dish	NN
29084	11348	100	,	,	,
29084	11348	101	garnished	garnish	VBN
29084	11348	102	with	with	IN
29084	11348	103	lemon	lemon	NN
29084	11348	104	.	.	.
29084	11349	1	This	this	DT
29084	11349	2	is	be	VBZ
29084	11349	3	a	a	DT
29084	11349	4	pretty	pretty	JJ
29084	11349	5	side	side	NN
29084	11349	6	dish	dish	NN
29084	11349	7	.	.	.
29084	11350	1	SHELFORD	SHELFORD	NNP
29084	11350	2	PUDDING	PUDDING	NNP
29084	11350	3	.	.	.
29084	11351	1	Mix	mix	VB
29084	11351	2	three	three	CD
29084	11351	3	quarters	quarter	NNS
29084	11351	4	of	of	IN
29084	11351	5	a	a	DT
29084	11351	6	pound	pound	NN
29084	11351	7	of	of	IN
29084	11351	8	currants	currant	NNS
29084	11351	9	or	or	CC
29084	11351	10	raisins	raisin	NNS
29084	11351	11	,	,	,
29084	11351	12	one	one	CD
29084	11351	13	pound	pound	NN
29084	11351	14	of	of	IN
29084	11351	15	suet	suet	NN
29084	11351	16	,	,	,
29084	11351	17	a	a	DT
29084	11351	18	pound	pound	NN
29084	11351	19	of	of	IN
29084	11351	20	flour	flour	NN
29084	11351	21	,	,	,
29084	11351	22	six	six	CD
29084	11351	23	eggs	egg	NNS
29084	11351	24	,	,	,
29084	11351	25	some	some	DT
29084	11351	26	good	good	JJ
29084	11351	27	milk	milk	NN
29084	11351	28	,	,	,
29084	11351	29	lemon	lemon	NN
29084	11351	30	peel	peel	NN
29084	11351	31	,	,	,
29084	11351	32	and	and	CC
29084	11351	33	a	a	DT
29084	11351	34	little	little	JJ
29084	11351	35	salt	salt	NN
29084	11351	36	.	.	.
29084	11352	1	Boil	boil	VB
29084	11352	2	it	-PRON-	PRP
29084	11352	3	in	in	IN
29084	11352	4	a	a	DT
29084	11352	5	melon	melon	NN
29084	11352	6	shape	shape	NN
29084	11352	7	six	six	CD
29084	11352	8	hours	hour	NNS
29084	11352	9	.	.	.
29084	11353	1	SHERBET	SHERBET	NNP
29084	11353	2	.	.	.
29084	11354	1	This	this	DT
29084	11354	2	liquor	liquor	NN
29084	11354	3	is	be	VBZ
29084	11354	4	a	a	DT
29084	11354	5	species	species	NN
29084	11354	6	of	of	IN
29084	11354	7	negus	negu	NNS
29084	11354	8	without	without	IN
29084	11354	9	the	the	DT
29084	11354	10	wine	wine	NN
29084	11354	11	.	.	.
29084	11355	1	It	-PRON-	PRP
29084	11355	2	consists	consist	VBZ
29084	11355	3	of	of	IN
29084	11355	4	water	water	NN
29084	11355	5	,	,	,
29084	11355	6	lemon	lemon	NN
29084	11355	7	,	,	,
29084	11355	8	or	or	CC
29084	11355	9	orange	orange	NNP
29084	11355	10	juice	juice	NN
29084	11355	11	,	,	,
29084	11355	12	and	and	CC
29084	11355	13	sugar	sugar	NN
29084	11355	14	,	,	,
29084	11355	15	in	in	IN
29084	11355	16	which	which	WDT
29084	11355	17	are	be	VBP
29084	11355	18	dissolved	dissolve	VBN
29084	11355	19	perfumed	perfumed	NNP
29084	11355	20	cakes	cake	NNS
29084	11355	21	,	,	,
29084	11355	22	made	make	VBN
29084	11355	23	of	of	IN
29084	11355	24	the	the	DT
29084	11355	25	best	good	JJS
29084	11355	26	Damascus	Damascus	NNP
29084	11355	27	fruit	fruit	NN
29084	11355	28	,	,	,
29084	11355	29	and	and	CC
29084	11355	30	containing	contain	VBG
29084	11355	31	also	also	RB
29084	11355	32	an	an	DT
29084	11355	33	infusion	infusion	NN
29084	11355	34	of	of	IN
29084	11355	35	some	some	DT
29084	11355	36	drops	drop	NNS
29084	11355	37	of	of	IN
29084	11355	38	rose	rose	NN
29084	11355	39	-	-	HYPH
29084	11355	40	water	water	NN
29084	11355	41	:	:	:
29084	11355	42	another	another	DT
29084	11355	43	kind	kind	NN
29084	11355	44	is	be	VBZ
29084	11355	45	made	make	VBN
29084	11355	46	of	of	IN
29084	11355	47	violets	violet	NNS
29084	11355	48	,	,	,
29084	11355	49	honey	honey	NN
29084	11355	50	,	,	,
29084	11355	51	juice	juice	NN
29084	11355	52	of	of	IN
29084	11355	53	raisins	raisins	NNP
29084	11355	54	,	,	,
29084	11355	55	&	&	CC
29084	11355	56	c.	c.	NNP
29084	11355	57	It	-PRON-	PRP
29084	11355	58	is	be	VBZ
29084	11355	59	well	well	RB
29084	11355	60	calculated	calculate	VBN
29084	11355	61	for	for	IN
29084	11355	62	assuaging	assuage	VBG
29084	11355	63	thirst	thirst	NN
29084	11355	64	,	,	,
29084	11355	65	as	as	IN
29084	11355	66	the	the	DT
29084	11355	67	acidity	acidity	NN
29084	11355	68	is	be	VBZ
29084	11355	69	agreeably	agreeably	RB
29084	11355	70	blended	blend	VBN
29084	11355	71	with	with	IN
29084	11355	72	sweetness	sweetness	NN
29084	11355	73	.	.	.
29084	11356	1	It	-PRON-	PRP
29084	11356	2	resembles	resemble	VBZ
29084	11356	3	,	,	,
29084	11356	4	indeed	indeed	RB
29084	11356	5	,	,	,
29084	11356	6	those	those	DT
29084	11356	7	fruits	fruit	NNS
29084	11356	8	which	which	WDT
29084	11356	9	we	-PRON-	PRP
29084	11356	10	find	find	VBP
29084	11356	11	so	so	RB
29084	11356	12	grateful	grateful	JJ
29084	11356	13	when	when	WRB
29084	11356	14	one	one	CD
29084	11356	15	is	be	VBZ
29084	11356	16	thirsty	thirsty	JJ
29084	11356	17	.	.	.
29084	11357	1	SHIN	SHIN	NNP
29084	11357	2	OF	of	IN
29084	11357	3	BEEF	BEEF	NNP
29084	11357	4	.	.	.
29084	11358	1	A	a	DT
29084	11358	2	shin	shin	NN
29084	11358	3	or	or	CC
29084	11358	4	leg	leg	NN
29084	11358	5	of	of	IN
29084	11358	6	beef	beef	NN
29084	11358	7	,	,	,
29084	11358	8	weighing	weigh	VBG
29084	11358	9	full	full	JJ
29084	11358	10	six	six	CD
29084	11358	11	pounds	pound	NNS
29084	11358	12	,	,	,
29084	11358	13	will	will	MD
29084	11358	14	make	make	VB
29084	11358	15	a	a	DT
29084	11358	16	large	large	JJ
29084	11358	17	tureen	tureen	NN
29084	11358	18	of	of	IN
29084	11358	19	excellent	excellent	JJ
29084	11358	20	soup	soup	NN
29084	11358	21	.	.	.
29084	11359	1	Cut	cut	VB
29084	11359	2	half	half	PDT
29084	11359	3	a	a	DT
29084	11359	4	pound	pound	NN
29084	11359	5	of	of	IN
29084	11359	6	bacon	bacon	NN
29084	11359	7	into	into	IN
29084	11359	8	slices	slice	NNS
29084	11359	9	about	about	IN
29084	11359	10	half	half	PDT
29084	11359	11	an	an	DT
29084	11359	12	inch	inch	NN
29084	11359	13	thick	thick	JJ
29084	11359	14	,	,	,
29084	11359	15	lay	lie	VBD
29084	11359	16	it	-PRON-	PRP
29084	11359	17	at	at	IN
29084	11359	18	the	the	DT
29084	11359	19	bottom	bottom	NN
29084	11359	20	of	of	IN
29084	11359	21	a	a	DT
29084	11359	22	soup	soup	NN
29084	11359	23	kettle	kettle	NN
29084	11359	24	or	or	CC
29084	11359	25	deep	deep	JJ
29084	11359	26	stewpan	stewpan	NN
29084	11359	27	,	,	,
29084	11359	28	and	and	CC
29084	11359	29	place	place	VB
29084	11359	30	the	the	DT
29084	11359	31	meat	meat	NN
29084	11359	32	on	on	IN
29084	11359	33	this	this	DT
29084	11359	34	,	,	,
29084	11359	35	after	after	IN
29084	11359	36	having	have	VBG
29084	11359	37	first	first	RB
29084	11359	38	chopped	chop	VBN
29084	11359	39	the	the	DT
29084	11359	40	bone	bone	NN
29084	11359	41	in	in	IN
29084	11359	42	two	two	CD
29084	11359	43	or	or	CC
29084	11359	44	three	three	CD
29084	11359	45	places	place	NNS
29084	11359	46	.	.	.
29084	11360	1	Add	add	VB
29084	11360	2	two	two	CD
29084	11360	3	carrots	carrot	NNS
29084	11360	4	,	,	,
29084	11360	5	two	two	CD
29084	11360	6	turnips	turnip	NNS
29084	11360	7	,	,	,
29084	11360	8	a	a	DT
29084	11360	9	head	head	NN
29084	11360	10	of	of	IN
29084	11360	11	celery	celery	NN
29084	11360	12	,	,	,
29084	11360	13	two	two	CD
29084	11360	14	large	large	JJ
29084	11360	15	onions	onion	NNS
29084	11360	16	with	with	IN
29084	11360	17	two	two	CD
29084	11360	18	or	or	CC
29084	11360	19	three	three	CD
29084	11360	20	cloves	clove	NNS
29084	11360	21	stuck	stick	VBN
29084	11360	22	in	in	IN
29084	11360	23	them	-PRON-	PRP
29084	11360	24	,	,	,
29084	11360	25	a	a	DT
29084	11360	26	dozen	dozen	NN
29084	11360	27	black	black	JJ
29084	11360	28	peppercorns	peppercorns	NNPS
29084	11360	29	,	,	,
29084	11360	30	the	the	DT
29084	11360	31	same	same	JJ
29084	11360	32	of	of	IN
29084	11360	33	Jamaica	Jamaica	NNP
29084	11360	34	pepper	pepper	NN
29084	11360	35	,	,	,
29084	11360	36	and	and	CC
29084	11360	37	a	a	DT
29084	11360	38	bundle	bundle	NN
29084	11360	39	of	of	IN
29084	11360	40	lemon	lemon	NN
29084	11360	41	thyme	thyme	NNS
29084	11360	42	,	,	,
29084	11360	43	winter	winter	NN
29084	11360	44	savoury	savoury	NN
29084	11360	45	,	,	,
29084	11360	46	and	and	CC
29084	11360	47	parsley	parsley	NN
29084	11360	48	.	.	.
29084	11361	1	Just	just	RB
29084	11361	2	cover	cover	VB
29084	11361	3	the	the	DT
29084	11361	4	meat	meat	NN
29084	11361	5	with	with	IN
29084	11361	6	cold	cold	JJ
29084	11361	7	water	water	NN
29084	11361	8	,	,	,
29084	11361	9	boil	boil	VB
29084	11361	10	it	-PRON-	PRP
29084	11361	11	over	over	IN
29084	11361	12	a	a	DT
29084	11361	13	quick	quick	JJ
29084	11361	14	fire	fire	NN
29084	11361	15	,	,	,
29084	11361	16	skim	skim	NNP
29084	11361	17	it	-PRON-	PRP
29084	11361	18	well	well	RB
29084	11361	19	,	,	,
29084	11361	20	and	and	CC
29084	11361	21	then	then	RB
29084	11361	22	let	let	VB
29084	11361	23	it	-PRON-	PRP
29084	11361	24	stew	stew	VB
29084	11361	25	very	very	RB
29084	11361	26	gently	gently	RB
29084	11361	27	by	by	IN
29084	11361	28	the	the	DT
29084	11361	29	side	side	NN
29084	11361	30	of	of	IN
29084	11361	31	the	the	DT
29084	11361	32	fire	fire	NN
29084	11361	33	for	for	IN
29084	11361	34	four	four	CD
29084	11361	35	hours	hour	NNS
29084	11361	36	till	till	IN
29084	11361	37	it	-PRON-	PRP
29084	11361	38	is	be	VBZ
29084	11361	39	quite	quite	RB
29084	11361	40	tender	tender	JJ
29084	11361	41	.	.	.
29084	11362	1	Take	take	VB
29084	11362	2	out	out	RP
29084	11362	3	all	all	PDT
29084	11362	4	the	the	DT
29084	11362	5	meat	meat	NN
29084	11362	6	,	,	,
29084	11362	7	strain	strain	VB
29084	11362	8	off	off	RP
29084	11362	9	the	the	DT
29084	11362	10	soup	soup	NN
29084	11362	11	,	,	,
29084	11362	12	and	and	CC
29084	11362	13	remove	remove	VB
29084	11362	14	the	the	DT
29084	11362	15	fat	fat	NN
29084	11362	16	from	from	IN
29084	11362	17	the	the	DT
29084	11362	18	surface	surface	NN
29084	11362	19	when	when	WRB
29084	11362	20	cold	cold	JJ
29084	11362	21	.	.	.
29084	11363	1	Cut	cut	VB
29084	11363	2	the	the	DT
29084	11363	3	meat	meat	NN
29084	11363	4	into	into	IN
29084	11363	5	small	small	JJ
29084	11363	6	pieces	piece	NNS
29084	11363	7	,	,	,
29084	11363	8	and	and	CC
29084	11363	9	put	put	VBD
29084	11363	10	them	-PRON-	PRP
29084	11363	11	into	into	IN
29084	11363	12	the	the	DT
29084	11363	13	soup	soup	NN
29084	11363	14	,	,	,
29084	11363	15	when	when	WRB
29084	11363	16	it	-PRON-	PRP
29084	11363	17	is	be	VBZ
29084	11363	18	to	to	TO
29084	11363	19	be	be	VB
29084	11363	20	warmed	warm	VBN
29084	11363	21	up	up	RP
29084	11363	22	for	for	IN
29084	11363	23	the	the	DT
29084	11363	24	table	table	NN
29084	11363	25	.	.	.
29084	11364	1	A	a	DT
29084	11364	2	knuckle	knuckle	NN
29084	11364	3	of	of	IN
29084	11364	4	veal	veal	NN
29084	11364	5	may	may	MD
29084	11364	6	be	be	VB
29084	11364	7	dressed	dress	VBN
29084	11364	8	in	in	IN
29084	11364	9	the	the	DT
29084	11364	10	same	same	JJ
29084	11364	11	way	way	NN
29084	11364	12	.	.	.
29084	11365	1	SHINGLES	SHINGLES	NNP
29084	11365	2	.	.	.
29084	11366	1	This	this	DT
29084	11366	2	disorder	disorder	NN
29084	11366	3	,	,	,
29084	11366	4	of	of	IN
29084	11366	5	the	the	DT
29084	11366	6	same	same	JJ
29084	11366	7	nature	nature	NN
29084	11366	8	as	as	IN
29084	11366	9	St.	St.	NNP
29084	11366	10	Anthony	Anthony	NNP
29084	11366	11	's	's	POS
29084	11366	12	fire	fire	NN
29084	11366	13	,	,	,
29084	11366	14	and	and	CC
29084	11366	15	requiring	require	VBG
29084	11366	16	a	a	DT
29084	11366	17	similar	similar	JJ
29084	11366	18	mode	mode	NN
29084	11366	19	of	of	IN
29084	11366	20	treatment	treatment	NN
29084	11366	21	,	,	,
29084	11366	22	attacks	attack	VBZ
29084	11366	23	various	various	JJ
29084	11366	24	parts	part	NNS
29084	11366	25	of	of	IN
29084	11366	26	the	the	DT
29084	11366	27	body	body	NN
29084	11366	28	,	,	,
29084	11366	29	but	but	CC
29084	11366	30	chiefly	chiefly	RB
29084	11366	31	the	the	DT
29084	11366	32	waist	waist	NN
29084	11366	33	,	,	,
29084	11366	34	around	around	IN
29084	11366	35	which	which	WDT
29084	11366	36	it	-PRON-	PRP
29084	11366	37	appears	appear	VBZ
29084	11366	38	in	in	IN
29084	11366	39	numerous	numerous	JJ
29084	11366	40	pimples	pimple	NNS
29084	11366	41	of	of	IN
29084	11366	42	a	a	DT
29084	11366	43	livid	livid	JJ
29084	11366	44	hue	hue	NN
29084	11366	45	,	,	,
29084	11366	46	and	and	CC
29084	11366	47	seldom	seldom	RB
29084	11366	48	attended	attend	VBD
29084	11366	49	with	with	IN
29084	11366	50	fever	fever	NN
29084	11366	51	.	.	.
29084	11367	1	No	no	DT
29084	11367	2	attempt	attempt	NN
29084	11367	3	should	should	MD
29084	11367	4	be	be	VB
29084	11367	5	made	make	VBN
29084	11367	6	to	to	TO
29084	11367	7	repel	repel	VB
29084	11367	8	the	the	DT
29084	11367	9	eruption	eruption	NN
29084	11367	10	;	;	:
29084	11367	11	the	the	DT
29084	11367	12	body	body	NN
29084	11367	13	should	should	MD
29084	11367	14	be	be	VB
29084	11367	15	kept	keep	VBN
29084	11367	16	gently	gently	RB
29084	11367	17	open	open	JJ
29084	11367	18	,	,	,
29084	11367	19	and	and	CC
29084	11367	20	the	the	DT
29084	11367	21	part	part	NN
29084	11367	22	affected	affect	VBD
29084	11367	23	rubbed	rub	VBN
29084	11367	24	with	with	IN
29084	11367	25	a	a	DT
29084	11367	26	little	little	JJ
29084	11367	27	warm	warm	JJ
29084	11367	28	wheaten	wheaten	JJ
29084	11367	29	flour	flour	NN
29084	11367	30	.	.	.
29084	11368	1	Then	then	RB
29084	11368	2	linen	linen	NN
29084	11368	3	bags	bag	NNS
29084	11368	4	of	of	IN
29084	11368	5	oatmeal	oatmeal	NN
29084	11368	6	,	,	,
29084	11368	7	camomile	camomile	JJ
29084	11368	8	flowers	flower	NNS
29084	11368	9	,	,	,
29084	11368	10	and	and	CC
29084	11368	11	a	a	DT
29084	11368	12	little	little	RB
29084	11368	13	bruised	bruised	JJ
29084	11368	14	camphor	camphor	NN
29084	11368	15	may	may	MD
29084	11368	16	also	also	RB
29084	11368	17	be	be	VB
29084	11368	18	applied	apply	VBN
29084	11368	19	,	,	,
29084	11368	20	which	which	WDT
29084	11368	21	will	will	MD
29084	11368	22	effectually	effectually	RB
29084	11368	23	relieve	relieve	VB
29084	11368	24	the	the	DT
29084	11368	25	inflammation	inflammation	NN
29084	11368	26	.	.	.
29084	11369	1	SHOE	SHOE	NNP
29084	11369	2	BLACKING	BLACKING	NNP
29084	11369	3	.	.	.
29084	11370	1	In	in	IN
29084	11370	2	three	three	CD
29084	11370	3	pints	pint	NNS
29084	11370	4	of	of	IN
29084	11370	5	small	small	JJ
29084	11370	6	beer	beer	NN
29084	11370	7	,	,	,
29084	11370	8	put	put	VB
29084	11370	9	two	two	CD
29084	11370	10	ounces	ounce	NNS
29084	11370	11	of	of	IN
29084	11370	12	ivory	ivory	NN
29084	11370	13	black	black	NNP
29084	11370	14	,	,	,
29084	11370	15	and	and	CC
29084	11370	16	one	one	CD
29084	11370	17	pennyworth	pennyworth	NN
29084	11370	18	of	of	IN
29084	11370	19	brown	brown	JJ
29084	11370	20	sugar	sugar	NN
29084	11370	21	.	.	.
29084	11371	1	As	as	RB
29084	11371	2	soon	soon	RB
29084	11371	3	as	as	IN
29084	11371	4	they	-PRON-	PRP
29084	11371	5	boil	boil	VBP
29084	11371	6	,	,	,
29084	11371	7	put	put	VB
29084	11371	8	a	a	DT
29084	11371	9	dessert	dessert	NN
29084	11371	10	-	-	HYPH
29084	11371	11	spoonful	spoonful	JJ
29084	11371	12	of	of	IN
29084	11371	13	sweet	sweet	JJ
29084	11371	14	oil	oil	NN
29084	11371	15	,	,	,
29084	11371	16	and	and	CC
29084	11371	17	then	then	RB
29084	11371	18	boil	boil	VB
29084	11371	19	slowly	slowly	RB
29084	11371	20	till	till	IN
29084	11371	21	reduced	reduce	VBN
29084	11371	22	to	to	IN
29084	11371	23	a	a	DT
29084	11371	24	quart	quart	NN
29084	11371	25	.	.	.
29084	11372	1	Stir	stir	VB
29084	11372	2	it	-PRON-	PRP
29084	11372	3	up	up	RP
29084	11372	4	with	with	IN
29084	11372	5	a	a	DT
29084	11372	6	stick	stick	NN
29084	11372	7	every	every	DT
29084	11372	8	time	time	NN
29084	11372	9	it	-PRON-	PRP
29084	11372	10	is	be	VBZ
29084	11372	11	used	use	VBN
29084	11372	12	;	;	:
29084	11372	13	and	and	CC
29084	11372	14	put	put	VBD
29084	11372	15	it	-PRON-	PRP
29084	11372	16	on	on	IN
29084	11372	17	the	the	DT
29084	11372	18	shoe	shoe	NN
29084	11372	19	with	with	IN
29084	11372	20	a	a	DT
29084	11372	21	brush	brush	NN
29084	11372	22	when	when	WRB
29084	11372	23	wanted.--Another	wanted.--another	NN
29084	11372	24	.	.	.
29084	11373	1	Two	two	CD
29084	11373	2	ounces	ounce	NNS
29084	11373	3	of	of	IN
29084	11373	4	ivory	ivory	NN
29084	11373	5	black	black	NNP
29084	11373	6	;	;	:
29084	11373	7	one	one	CD
29084	11373	8	tea	tea	NN
29084	11373	9	-	-	HYPH
29084	11373	10	spoonful	spoonful	JJ
29084	11373	11	of	of	IN
29084	11373	12	oil	oil	NN
29084	11373	13	of	of	IN
29084	11373	14	vitriol	vitriol	NNP
29084	11373	15	,	,	,
29084	11373	16	one	one	CD
29084	11373	17	table	table	NN
29084	11373	18	-	-	HYPH
29084	11373	19	spoonful	spoonful	JJ
29084	11373	20	of	of	IN
29084	11373	21	sweet	sweet	JJ
29084	11373	22	oil	oil	NN
29084	11373	23	;	;	:
29084	11373	24	and	and	CC
29084	11373	25	two	two	CD
29084	11373	26	ounces	ounce	NNS
29084	11373	27	of	of	IN
29084	11373	28	brown	brown	JJ
29084	11373	29	sugar	sugar	NN
29084	11373	30	;	;	:
29084	11373	31	roll	roll	VB
29084	11373	32	the	the	DT
29084	11373	33	same	same	JJ
29084	11373	34	into	into	IN
29084	11373	35	a	a	DT
29084	11373	36	ball	ball	NN
29084	11373	37	,	,	,
29084	11373	38	and	and	CC
29084	11373	39	to	to	TO
29084	11373	40	dissolve	dissolve	VB
29084	11373	41	it	-PRON-	PRP
29084	11373	42	add	add	VB
29084	11373	43	half	half	PDT
29084	11373	44	a	a	DT
29084	11373	45	pint	pint	NN
29084	11373	46	of	of	IN
29084	11373	47	vinegar.--Another	vinegar.--another	NN
29084	11373	48	.	.	.
29084	11374	1	Take	take	VB
29084	11374	2	ivory	ivory	JJ
29084	11374	3	black	black	JJ
29084	11374	4	and	and	CC
29084	11374	5	brown	brown	JJ
29084	11374	6	sugar	sugar	NN
29084	11374	7	candy	candy	NN
29084	11374	8	,	,	,
29084	11374	9	of	of	IN
29084	11374	10	each	each	DT
29084	11374	11	two	two	CD
29084	11374	12	ounces	ounce	NNS
29084	11374	13	;	;	:
29084	11374	14	of	of	IN
29084	11374	15	sweet	sweet	JJ
29084	11374	16	oil	oil	NN
29084	11374	17	a	a	DT
29084	11374	18	table	table	NN
29084	11374	19	-	-	HYPH
29084	11374	20	spoonful	spoonful	JJ
29084	11374	21	;	;	:
29084	11374	22	add	add	VB
29084	11374	23	gradually	gradually	RB
29084	11374	24	thereto	thereto	VBP
29084	11374	25	a	a	DT
29084	11374	26	pint	pint	NN
29084	11374	27	of	of	IN
29084	11374	28	vinegar	vinegar	NN
29084	11374	29	,	,	,
29084	11374	30	cold	cold	JJ
29084	11374	31	,	,	,
29084	11374	32	and	and	CC
29084	11374	33	stir	stir	VB
29084	11374	34	the	the	DT
29084	11374	35	whole	whole	NN
29084	11374	36	till	till	IN
29084	11374	37	gradually	gradually	RB
29084	11374	38	incorporated.--Another	incorporated.--another	CD
29084	11374	39	.	.	.
29084	11375	1	To	to	IN
29084	11375	2	one	one	CD
29084	11375	3	pint	pint	NN
29084	11375	4	of	of	IN
29084	11375	5	vinegar	vinegar	NN
29084	11375	6	add	add	VB
29084	11375	7	half	half	PDT
29084	11375	8	an	an	DT
29084	11375	9	ounce	ounce	NN
29084	11375	10	of	of	IN
29084	11375	11	vitriolic	vitriolic	JJ
29084	11375	12	acid	acid	NN
29084	11375	13	,	,	,
29084	11375	14	half	half	PDT
29084	11375	15	an	an	DT
29084	11375	16	ounce	ounce	NN
29084	11375	17	of	of	IN
29084	11375	18	copperas	coppera	NNS
29084	11375	19	,	,	,
29084	11375	20	two	two	CD
29084	11375	21	ounces	ounce	NNS
29084	11375	22	of	of	IN
29084	11375	23	sugar	sugar	NN
29084	11375	24	candy	candy	NN
29084	11375	25	,	,	,
29084	11375	26	and	and	CC
29084	11375	27	two	two	CD
29084	11375	28	ounces	ounce	NNS
29084	11375	29	and	and	CC
29084	11375	30	a	a	DT
29084	11375	31	half	half	NN
29084	11375	32	of	of	IN
29084	11375	33	ivory	ivory	NN
29084	11375	34	black	black	JJ
29084	11375	35	:	:	:
29084	11375	36	mix	mix	VB
29084	11375	37	the	the	DT
29084	11375	38	whole	whole	JJ
29084	11375	39	well	well	UH
29084	11375	40	together.--Another	together.--another	CD
29084	11375	41	.	.	.
29084	11376	1	Sweet	sweet	JJ
29084	11376	2	oil	oil	NN
29084	11376	3	,	,	,
29084	11376	4	half	half	PDT
29084	11376	5	an	an	DT
29084	11376	6	ounce	ounce	NN
29084	11376	7	;	;	:
29084	11376	8	ivory	ivory	NN
29084	11376	9	black	black	NNP
29084	11376	10	and	and	CC
29084	11376	11	treacle	treacle	NN
29084	11376	12	,	,	,
29084	11376	13	of	of	IN
29084	11376	14	each	each	DT
29084	11376	15	half	half	PDT
29084	11376	16	a	a	DT
29084	11376	17	pound	pound	NN
29084	11376	18	;	;	:
29084	11376	19	gum	gum	NN
29084	11376	20	arabic	arabic	VBP
29084	11376	21	half	half	PDT
29084	11376	22	an	an	DT
29084	11376	23	ounce	ounce	NN
29084	11376	24	;	;	:
29084	11376	25	vinegar	vinegar	NN
29084	11376	26	,	,	,
29084	11376	27	three	three	CD
29084	11376	28	pints	pint	NNS
29084	11376	29	;	;	:
29084	11376	30	boil	boil	VB
29084	11376	31	the	the	DT
29084	11376	32	vinegar	vinegar	NN
29084	11376	33	,	,	,
29084	11376	34	and	and	CC
29084	11376	35	pour	pour	VB
29084	11376	36	it	-PRON-	PRP
29084	11376	37	hot	hot	JJ
29084	11376	38	on	on	IN
29084	11376	39	the	the	DT
29084	11376	40	other	other	JJ
29084	11376	41	ingredients.--Another	ingredients.--another	CD
29084	11376	42	.	.	.
29084	11377	1	Three	three	CD
29084	11377	2	ounces	ounce	NNS
29084	11377	3	of	of	IN
29084	11377	4	ivory	ivory	NN
29084	11377	5	black	black	NNP
29084	11377	6	,	,	,
29084	11377	7	one	one	CD
29084	11377	8	ounce	ounce	NN
29084	11377	9	of	of	IN
29084	11377	10	sugar	sugar	NN
29084	11377	11	candy	candy	NNP
29084	11377	12	,	,	,
29084	11377	13	one	one	CD
29084	11377	14	ounce	ounce	NN
29084	11377	15	of	of	IN
29084	11377	16	oil	oil	NN
29084	11377	17	of	of	IN
29084	11377	18	vitriol	vitriol	NNP
29084	11377	19	,	,	,
29084	11377	20	one	one	CD
29084	11377	21	ounce	ounce	NN
29084	11377	22	of	of	IN
29084	11377	23	spirits	spirit	NNS
29084	11377	24	of	of	IN
29084	11377	25	salts	salt	NNS
29084	11377	26	,	,	,
29084	11377	27	one	one	CD
29084	11377	28	lemon	lemon	NN
29084	11377	29	,	,	,
29084	11377	30	one	one	CD
29084	11377	31	table	table	NN
29084	11377	32	-	-	HYPH
29084	11377	33	spoonful	spoonful	JJ
29084	11377	34	of	of	IN
29084	11377	35	sweet	sweet	JJ
29084	11377	36	oil	oil	NN
29084	11377	37	,	,	,
29084	11377	38	and	and	CC
29084	11377	39	one	one	CD
29084	11377	40	pint	pint	NN
29084	11377	41	of	of	IN
29084	11377	42	vinegar.--First	vinegar.--first	NN
29084	11377	43	mix	mix	VB
29084	11377	44	the	the	DT
29084	11377	45	ivory	ivory	NN
29084	11377	46	black	black	JJ
29084	11377	47	and	and	CC
29084	11377	48	sweet	sweet	JJ
29084	11377	49	oil	oil	NN
29084	11377	50	together	together	RB
29084	11377	51	,	,	,
29084	11377	52	then	then	RB
29084	11377	53	the	the	DT
29084	11377	54	lemon	lemon	NN
29084	11377	55	and	and	CC
29084	11377	56	sugar	sugar	NN
29084	11377	57	candy	candy	NN
29084	11377	58	,	,	,
29084	11377	59	with	with	IN
29084	11377	60	a	a	DT
29084	11377	61	little	little	JJ
29084	11377	62	vinegar	vinegar	NN
29084	11377	63	to	to	TO
29084	11377	64	qualify	qualify	VB
29084	11377	65	the	the	DT
29084	11377	66	blacking	blacking	NN
29084	11377	67	,	,	,
29084	11377	68	then	then	RB
29084	11377	69	add	add	VB
29084	11377	70	your	-PRON-	PRP$
29084	11377	71	spirits	spirit	NNS
29084	11377	72	of	of	IN
29084	11377	73	salts	salt	NNS
29084	11377	74	and	and	CC
29084	11377	75	vitriol	vitriol	NNP
29084	11377	76	,	,	,
29084	11377	77	and	and	CC
29084	11377	78	mix	mix	VB
29084	11377	79	them	-PRON-	PRP
29084	11377	80	all	all	DT
29084	11377	81	well	well	RB
29084	11377	82	together	together	RB
29084	11377	83	.	.	.
29084	11378	1	N.	N.	NNP
29084	11378	2	B.	B.	NNP
29084	11379	1	The	the	DT
29084	11379	2	last	last	JJ
29084	11379	3	ingredients	ingredient	NNS
29084	11379	4	prevent	prevent	VBP
29084	11379	5	the	the	DT
29084	11379	6	vitriol	vitriol	NN
29084	11379	7	and	and	CC
29084	11379	8	salts	salt	NNS
29084	11379	9	from	from	IN
29084	11379	10	injuring	injure	VBG
29084	11379	11	the	the	DT
29084	11379	12	leather	leather	NN
29084	11379	13	,	,	,
29084	11379	14	and	and	CC
29084	11379	15	add	add	VB
29084	11379	16	to	to	IN
29084	11379	17	the	the	DT
29084	11379	18	lustre	lustre	NN
29084	11379	19	of	of	IN
29084	11379	20	the	the	DT
29084	11379	21	blacking.--Another	blacking.--another	NN
29084	11379	22	.	.	.
29084	11380	1	Ivory	Ivory	NNP
29084	11380	2	black	black	NNP
29084	11380	3	,	,	,
29084	11380	4	two	two	CD
29084	11380	5	ounces	ounce	NNS
29084	11380	6	;	;	:
29084	11380	7	brown	brown	JJ
29084	11380	8	sugar	sugar	NN
29084	11380	9	,	,	,
29084	11380	10	one	one	CD
29084	11380	11	ounce	ounce	NN
29084	11380	12	and	and	CC
29084	11380	13	a	a	DT
29084	11380	14	half	half	NN
29084	11380	15	;	;	:
29084	11380	16	sweet	sweet	JJ
29084	11380	17	oil	oil	NN
29084	11380	18	,	,	,
29084	11380	19	half	half	PDT
29084	11380	20	a	a	DT
29084	11380	21	table	table	NN
29084	11380	22	-	-	HYPH
29084	11380	23	spoonful	spoonful	JJ
29084	11380	24	.	.	.
29084	11381	1	Mix	mix	VB
29084	11381	2	them	-PRON-	PRP
29084	11381	3	well	well	RB
29084	11381	4	,	,	,
29084	11381	5	and	and	CC
29084	11381	6	then	then	RB
29084	11381	7	gradually	gradually	RB
29084	11381	8	add	add	VB
29084	11381	9	half	half	PDT
29084	11381	10	a	a	DT
29084	11381	11	pint	pint	NN
29084	11381	12	of	of	IN
29084	11381	13	small	small	JJ
29084	11381	14	beer.--Another	beer.--another	NN
29084	11381	15	.	.	.
29084	11382	1	A	a	DT
29084	11382	2	quarter	quarter	NN
29084	11382	3	of	of	IN
29084	11382	4	a	a	DT
29084	11382	5	pound	pound	NN
29084	11382	6	of	of	IN
29084	11382	7	ivory	ivory	NN
29084	11382	8	black	black	NNP
29084	11382	9	,	,	,
29084	11382	10	a	a	DT
29084	11382	11	quarter	quarter	NN
29084	11382	12	of	of	IN
29084	11382	13	a	a	DT
29084	11382	14	pound	pound	NN
29084	11382	15	of	of	IN
29084	11382	16	moist	moist	JJ
29084	11382	17	sugar	sugar	NN
29084	11382	18	,	,	,
29084	11382	19	a	a	DT
29084	11382	20	table	table	NN
29084	11382	21	-	-	HYPH
29084	11382	22	spoonful	spoonful	JJ
29084	11382	23	of	of	IN
29084	11382	24	flour	flour	NN
29084	11382	25	,	,	,
29084	11382	26	a	a	DT
29084	11382	27	piece	piece	NN
29084	11382	28	of	of	IN
29084	11382	29	tallow	tallow	NN
29084	11382	30	about	about	IN
29084	11382	31	the	the	DT
29084	11382	32	size	size	NN
29084	11382	33	of	of	IN
29084	11382	34	a	a	DT
29084	11382	35	walnut	walnut	NN
29084	11382	36	,	,	,
29084	11382	37	and	and	CC
29084	11382	38	a	a	DT
29084	11382	39	small	small	JJ
29084	11382	40	piece	piece	NN
29084	11382	41	of	of	IN
29084	11382	42	gum	gum	NN
29084	11382	43	arabic.--Make	arabic.--make	VB
29084	11382	44	a	a	DT
29084	11382	45	paste	paste	NN
29084	11382	46	of	of	IN
29084	11382	47	the	the	DT
29084	11382	48	flour	flour	NN
29084	11382	49	,	,	,
29084	11382	50	and	and	CC
29084	11382	51	while	while	IN
29084	11382	52	hot	hot	JJ
29084	11382	53	put	put	NN
29084	11382	54	in	in	IN
29084	11382	55	the	the	DT
29084	11382	56	tallow	tallow	NN
29084	11382	57	,	,	,
29084	11382	58	then	then	RB
29084	11382	59	the	the	DT
29084	11382	60	sugar	sugar	NN
29084	11382	61	,	,	,
29084	11382	62	and	and	CC
29084	11382	63	afterwards	afterwards	RB
29084	11382	64	mix	mix	VB
29084	11382	65	the	the	DT
29084	11382	66	whole	whole	JJ
29084	11382	67	well	well	NN
29084	11382	68	together	together	RB
29084	11382	69	in	in	IN
29084	11382	70	a	a	DT
29084	11382	71	quart	quart	NN
29084	11382	72	of	of	IN
29084	11382	73	water	water	NN
29084	11382	74	,	,	,
29084	11382	75	and	and	CC
29084	11382	76	you	-PRON-	PRP
29084	11382	77	will	will	MD
29084	11382	78	have	have	VB
29084	11382	79	a	a	DT
29084	11382	80	beautiful	beautiful	JJ
29084	11382	81	shining	shine	VBG
29084	11382	82	blacking	blacking	NN
29084	11382	83	.	.	.
29084	11383	1	SHOES	SHOES	NNP
29084	11383	2	.	.	.
29084	11384	1	The	the	DT
29084	11384	2	best	good	JJS
29084	11384	3	way	way	NN
29084	11384	4	of	of	IN
29084	11384	5	cleaning	cleaning	NN
29084	11384	6	shoes	shoe	NNS
29084	11384	7	in	in	IN
29084	11384	8	the	the	DT
29084	11384	9	winter	winter	NN
29084	11384	10	time	time	NN
29084	11384	11	is	be	VBZ
29084	11384	12	to	to	TO
29084	11384	13	scrape	scrape	VB
29084	11384	14	off	off	RP
29084	11384	15	the	the	DT
29084	11384	16	dirt	dirt	NN
29084	11384	17	with	with	IN
29084	11384	18	the	the	DT
29084	11384	19	back	back	NN
29084	11384	20	of	of	IN
29084	11384	21	a	a	DT
29084	11384	22	knife	knife	NN
29084	11384	23	,	,	,
29084	11384	24	or	or	CC
29084	11384	25	with	with	IN
29084	11384	26	a	a	DT
29084	11384	27	wooden	wooden	JJ
29084	11384	28	knife	knife	NN
29084	11384	29	made	make	VBN
29084	11384	30	for	for	IN
29084	11384	31	that	that	DT
29084	11384	32	purpose	purpose	NN
29084	11384	33	,	,	,
29084	11384	34	while	while	IN
29084	11384	35	the	the	DT
29084	11384	36	shoes	shoe	NNS
29084	11384	37	are	be	VBP
29084	11384	38	wet	wet	JJ
29084	11384	39	,	,	,
29084	11384	40	and	and	CC
29084	11384	41	wipe	wipe	VB
29084	11384	42	off	off	RP
29084	11384	43	the	the	DT
29084	11384	44	remainder	remainder	NN
29084	11384	45	with	with	IN
29084	11384	46	a	a	DT
29084	11384	47	wet	wet	JJ
29084	11384	48	sponge	sponge	NN
29084	11384	49	,	,	,
29084	11384	50	or	or	CC
29084	11384	51	piece	piece	NN
29084	11384	52	of	of	IN
29084	11384	53	flannel	flannel	NN
29084	11384	54	.	.	.
29084	11385	1	Set	Set	VBD
29084	11385	2	them	-PRON-	PRP
29084	11385	3	to	to	TO
29084	11385	4	dry	dry	VB
29084	11385	5	at	at	IN
29084	11385	6	a	a	DT
29084	11385	7	distance	distance	NN
29084	11385	8	from	from	IN
29084	11385	9	the	the	DT
29084	11385	10	fire	fire	NN
29084	11385	11	,	,	,
29084	11385	12	and	and	CC
29084	11385	13	they	-PRON-	PRP
29084	11385	14	will	will	MD
29084	11385	15	afterwards	afterwards	RB
29084	11385	16	take	take	VB
29084	11385	17	a	a	DT
29084	11385	18	fine	fine	JJ
29084	11385	19	polish	polish	NN
29084	11385	20	.	.	.
29084	11386	1	This	this	DT
29084	11386	2	will	will	MD
29084	11386	3	save	save	VB
29084	11386	4	much	much	JJ
29084	11386	5	of	of	IN
29084	11386	6	the	the	DT
29084	11386	7	trouble	trouble	NN
29084	11386	8	in	in	IN
29084	11386	9	cleaning	cleaning	NN
29084	11386	10	,	,	,
29084	11386	11	when	when	WRB
29084	11386	12	the	the	DT
29084	11386	13	dirt	dirt	NN
29084	11386	14	is	be	VBZ
29084	11386	15	suffered	suffer	VBN
29084	11386	16	to	to	TO
29084	11386	17	dry	dry	VB
29084	11386	18	on	on	IN
29084	11386	19	;	;	:
29084	11386	20	and	and	CC
29084	11386	21	by	by	IN
29084	11386	22	applying	apply	VBG
29084	11386	23	a	a	DT
29084	11386	24	little	little	JJ
29084	11386	25	sweet	sweet	JJ
29084	11386	26	oil	oil	NN
29084	11386	27	occasionally	occasionally	RB
29084	11386	28	,	,	,
29084	11386	29	the	the	DT
29084	11386	30	leather	leather	NN
29084	11386	31	will	will	MD
29084	11386	32	be	be	VB
29084	11386	33	prevented	prevent	VBN
29084	11386	34	from	from	IN
29084	11386	35	growing	grow	VBG
29084	11386	36	hard	hard	RB
29084	11386	37	.	.	.
29084	11387	1	To	to	TO
29084	11387	2	secure	secure	VB
29084	11387	3	the	the	DT
29084	11387	4	soles	sol	NNS
29084	11387	5	of	of	IN
29084	11387	6	shoes	shoe	NNS
29084	11387	7	or	or	CC
29084	11387	8	boots	boot	NNS
29084	11387	9	from	from	IN
29084	11387	10	being	be	VBG
29084	11387	11	penetrated	penetrate	VBN
29084	11387	12	with	with	IN
29084	11387	13	rain	rain	NN
29084	11387	14	or	or	CC
29084	11387	15	snow	snow	NN
29084	11387	16	,	,	,
29084	11387	17	melt	melt	VBP
29084	11387	18	a	a	DT
29084	11387	19	little	little	JJ
29084	11387	20	bees	bee	NNS
29084	11387	21	'	'	POS
29084	11387	22	wax	wax	NN
29084	11387	23	and	and	CC
29084	11387	24	mutton	mutton	NN
29084	11387	25	suet	suet	NN
29084	11387	26	,	,	,
29084	11387	27	and	and	CC
29084	11387	28	rub	rub	VB
29084	11387	29	it	-PRON-	PRP
29084	11387	30	slightly	slightly	RB
29084	11387	31	over	over	IN
29084	11387	32	the	the	DT
29084	11387	33	edges	edge	NNS
29084	11387	34	of	of	IN
29084	11387	35	the	the	DT
29084	11387	36	sole	sole	NN
29084	11387	37	where	where	WRB
29084	11387	38	the	the	DT
29084	11387	39	stitches	stitch	NNS
29084	11387	40	are	be	VBP
29084	11387	41	;	;	:
29084	11387	42	this	this	DT
29084	11387	43	will	will	MD
29084	11387	44	be	be	VB
29084	11387	45	sufficient	sufficient	JJ
29084	11387	46	to	to	TO
29084	11387	47	repel	repel	VB
29084	11387	48	the	the	DT
29084	11387	49	wet	wet	NN
29084	11387	50	.	.	.
29084	11388	1	Occasionally	occasionally	RB
29084	11388	2	rubbing	rub	VBG
29084	11388	3	the	the	DT
29084	11388	4	soles	sol	NNS
29084	11388	5	with	with	IN
29084	11388	6	hot	hot	JJ
29084	11388	7	tar	tar	NN
29084	11388	8	,	,	,
29084	11388	9	and	and	CC
29084	11388	10	dusting	dust	VBG
29084	11388	11	over	over	RP
29084	11388	12	it	-PRON-	PRP
29084	11388	13	a	a	DT
29084	11388	14	small	small	JJ
29084	11388	15	quantity	quantity	NN
29084	11388	16	of	of	IN
29084	11388	17	iron	iron	NN
29084	11388	18	filings	filing	NNS
29084	11388	19	,	,	,
29084	11388	20	will	will	MD
29084	11388	21	tend	tend	VB
29084	11388	22	to	to	TO
29084	11388	23	fill	fill	VB
29084	11388	24	up	up	RP
29084	11388	25	the	the	DT
29084	11388	26	pores	pore	NNS
29084	11388	27	of	of	IN
29084	11388	28	the	the	DT
29084	11388	29	leather	leather	NN
29084	11388	30	,	,	,
29084	11388	31	and	and	CC
29084	11388	32	preserve	preserve	VB
29084	11388	33	the	the	DT
29084	11388	34	feet	foot	NNS
29084	11388	35	dry	dry	JJ
29084	11388	36	and	and	CC
29084	11388	37	warm	warm	JJ
29084	11388	38	in	in	IN
29084	11388	39	winter	winter	NN
29084	11388	40	.	.	.
29084	11389	1	The	the	DT
29084	11389	2	practice	practice	NN
29084	11389	3	of	of	IN
29084	11389	4	pouring	pour	VBG
29084	11389	5	brandy	brandy	NN
29084	11389	6	or	or	CC
29084	11389	7	spirits	spirit	NNS
29084	11389	8	into	into	IN
29084	11389	9	shoes	shoe	NNS
29084	11389	10	or	or	CC
29084	11389	11	boots	boot	NNS
29084	11389	12	,	,	,
29084	11389	13	with	with	IN
29084	11389	14	a	a	DT
29084	11389	15	view	view	NN
29084	11389	16	to	to	TO
29084	11389	17	prevent	prevent	VB
29084	11389	18	the	the	DT
29084	11389	19	effects	effect	NNS
29084	11389	20	of	of	IN
29084	11389	21	wet	wet	JJ
29084	11389	22	or	or	CC
29084	11389	23	cold	cold	JJ
29084	11389	24	,	,	,
29084	11389	25	is	be	VBZ
29084	11389	26	very	very	RB
29084	11389	27	pernicious	pernicious	JJ
29084	11389	28	,	,	,
29084	11389	29	and	and	CC
29084	11389	30	often	often	RB
29084	11389	31	brings	bring	VBZ
29084	11389	32	on	on	IN
29084	11389	33	inflammation	inflammation	NN
29084	11389	34	of	of	IN
29084	11389	35	the	the	DT
29084	11389	36	bowels	bowel	NNS
29084	11389	37	.	.	.
29084	11390	1	The	the	DT
29084	11390	2	best	good	JJS
29084	11390	3	remedy	remedy	NN
29084	11390	4	for	for	IN
29084	11390	5	damp	damp	JJ
29084	11390	6	feet	foot	NNS
29084	11390	7	is	be	VBZ
29084	11390	8	to	to	TO
29084	11390	9	bathe	bathe	VB
29084	11390	10	them	-PRON-	PRP
29084	11390	11	in	in	IN
29084	11390	12	warm	warm	JJ
29084	11390	13	water	water	NN
29084	11390	14	;	;	:
29084	11390	15	and	and	CC
29084	11390	16	if	if	IN
29084	11390	17	they	-PRON-	PRP
29084	11390	18	become	become	VBP
29084	11390	19	sore	sore	JJ
29084	11390	20	or	or	CC
29084	11390	21	blistered	blistered	JJ
29084	11390	22	,	,	,
29084	11390	23	rub	rub	VB
29084	11390	24	them	-PRON-	PRP
29084	11390	25	with	with	IN
29084	11390	26	a	a	DT
29084	11390	27	little	little	JJ
29084	11390	28	mutton	mutton	NN
29084	11390	29	suet	suet	NN
29084	11390	30	.	.	.
29084	11391	1	As	as	IN
29084	11391	2	many	many	JJ
29084	11391	3	evils	evil	NNS
29084	11391	4	and	and	CC
29084	11391	5	inconveniences	inconvenience	NNS
29084	11391	6	arise	arise	VBP
29084	11391	7	from	from	IN
29084	11391	8	wearing	wear	VBG
29084	11391	9	improper	improper	JJ
29084	11391	10	shoes	shoe	NNS
29084	11391	11	,	,	,
29084	11391	12	it	-PRON-	PRP
29084	11391	13	may	may	MD
29084	11391	14	be	be	VB
29084	11391	15	necessary	necessary	JJ
29084	11391	16	to	to	TO
29084	11391	17	observe	observe	VB
29084	11391	18	,	,	,
29084	11391	19	that	that	IN
29084	11391	20	an	an	DT
29084	11391	21	easy	easy	JJ
29084	11391	22	shoe	shoe	NN
29084	11391	23	,	,	,
29084	11391	24	adapted	adapt	VBN
29084	11391	25	to	to	IN
29084	11391	26	the	the	DT
29084	11391	27	size	size	NN
29084	11391	28	and	and	CC
29084	11391	29	shape	shape	NN
29084	11391	30	of	of	IN
29084	11391	31	the	the	DT
29084	11391	32	foot	foot	NN
29084	11391	33	,	,	,
29084	11391	34	is	be	VBZ
29084	11391	35	of	of	IN
29084	11391	36	considerable	considerable	JJ
29084	11391	37	consequence	consequence	NN
29084	11391	38	.	.	.
29084	11392	1	The	the	DT
29084	11392	2	soles	sol	NNS
29084	11392	3	should	should	MD
29084	11392	4	be	be	VB
29084	11392	5	thick	thick	JJ
29084	11392	6	,	,	,
29084	11392	7	and	and	CC
29084	11392	8	their	-PRON-	PRP$
29084	11392	9	extremities	extremity	NNS
29084	11392	10	round	round	RB
29084	11392	11	rather	rather	RB
29084	11392	12	than	than	IN
29084	11392	13	pointed	point	VBN
29084	11392	14	,	,	,
29084	11392	15	in	in	IN
29084	11392	16	order	order	NN
29084	11392	17	to	to	TO
29084	11392	18	protect	protect	VB
29084	11392	19	the	the	DT
29084	11392	20	toes	toe	NNS
29084	11392	21	from	from	IN
29084	11392	22	being	be	VBG
29084	11392	23	injured	injure	VBN
29084	11392	24	by	by	IN
29084	11392	25	sharp	sharp	JJ
29084	11392	26	stones	stone	NNS
29084	11392	27	,	,	,
29084	11392	28	or	or	CC
29084	11392	29	other	other	JJ
29084	11392	30	rough	rough	JJ
29084	11392	31	substances	substance	NNS
29084	11392	32	,	,	,
29084	11392	33	that	that	WDT
29084	11392	34	may	may	MD
29084	11392	35	occur	occur	VB
29084	11392	36	in	in	IN
29084	11392	37	walking	walk	VBG
29084	11392	38	.	.	.
29084	11393	1	Persons	person	NNS
29084	11393	2	wearing	wear	VBG
29084	11393	3	narrow	narrow	JJ
29084	11393	4	or	or	CC
29084	11393	5	fashionable	fashionable	JJ
29084	11393	6	shoes	shoe	NNS
29084	11393	7	,	,	,
29084	11393	8	merely	merely	RB
29084	11393	9	for	for	IN
29084	11393	10	the	the	DT
29084	11393	11	sake	sake	NN
29084	11393	12	of	of	IN
29084	11393	13	appearance	appearance	NN
29084	11393	14	,	,	,
29084	11393	15	not	not	RB
29084	11393	16	only	only	RB
29084	11393	17	suffer	suffer	VBP
29084	11393	18	immediate	immediate	JJ
29084	11393	19	fatigue	fatigue	NN
29084	11393	20	and	and	CC
29084	11393	21	languor	languor	NN
29084	11393	22	when	when	WRB
29084	11393	23	walking	walk	VBG
29084	11393	24	only	only	RB
29084	11393	25	a	a	DT
29084	11393	26	short	short	JJ
29084	11393	27	distance	distance	NN
29084	11393	28	,	,	,
29084	11393	29	but	but	CC
29084	11393	30	are	be	VBP
29084	11393	31	exposed	expose	VBN
29084	11393	32	to	to	IN
29084	11393	33	the	the	DT
29084	11393	34	pain	pain	NN
29084	11393	35	and	and	CC
29084	11393	36	inconvenience	inconvenience	NN
29084	11393	37	of	of	IN
29084	11393	38	warts	wart	NNS
29084	11393	39	and	and	CC
29084	11393	40	corns	corn	NNS
29084	11393	41	,	,	,
29084	11393	42	and	and	CC
29084	11393	43	numerous	numerous	JJ
29084	11393	44	other	other	JJ
29084	11393	45	maladies	malady	NNS
29084	11393	46	;	;	:
29084	11393	47	while	while	IN
29084	11393	48	the	the	DT
29084	11393	49	want	want	NN
29084	11393	50	of	of	IN
29084	11393	51	dry	dry	JJ
29084	11393	52	easy	easy	JJ
29084	11393	53	shoes	shoe	NNS
29084	11393	54	checks	check	NNS
29084	11393	55	the	the	DT
29084	11393	56	necessary	necessary	JJ
29084	11393	57	perspiration	perspiration	NN
29084	11393	58	,	,	,
29084	11393	59	which	which	WDT
29084	11393	60	extends	extend	VBZ
29084	11393	61	its	-PRON-	PRP$
29084	11393	62	influence	influence	NN
29084	11393	63	to	to	IN
29084	11393	64	other	other	JJ
29084	11393	65	parts	part	NNS
29084	11393	66	of	of	IN
29084	11393	67	the	the	DT
29084	11393	68	body	body	NN
29084	11393	69	.	.	.
29084	11394	1	For	for	IN
29084	11394	2	children	child	NNS
29084	11394	3	,	,	,
29084	11394	4	a	a	DT
29084	11394	5	kind	kind	NN
29084	11394	6	of	of	IN
29084	11394	7	half	half	JJ
29084	11394	8	boots	boot	NNS
29084	11394	9	,	,	,
29084	11394	10	such	such	JJ
29084	11394	11	as	as	IN
29084	11394	12	may	may	MD
29084	11394	13	be	be	VB
29084	11394	14	laced	lace	VBN
29084	11394	15	above	above	IN
29084	11394	16	the	the	DT
29084	11394	17	ancles	ancle	NNS
29084	11394	18	,	,	,
29084	11394	19	are	be	VBP
29084	11394	20	superior	superior	JJ
29084	11394	21	to	to	IN
29084	11394	22	shoes	shoe	NNS
29084	11394	23	,	,	,
29084	11394	24	as	as	IN
29084	11394	25	they	-PRON-	PRP
29084	11394	26	not	not	RB
29084	11394	27	only	only	RB
29084	11394	28	have	have	VBP
29084	11394	29	the	the	DT
29084	11394	30	advantage	advantage	NN
29084	11394	31	of	of	IN
29084	11394	32	fitting	fit	VBG
29084	11394	33	the	the	DT
29084	11394	34	leg	leg	NN
29084	11394	35	,	,	,
29084	11394	36	but	but	CC
29084	11394	37	are	be	VBP
29084	11394	38	likewise	likewise	RB
29084	11394	39	not	not	RB
29084	11394	40	easily	easily	RB
29084	11394	41	trodden	tread	VBN
29084	11394	42	down	down	RP
29084	11394	43	at	at	IN
29084	11394	44	the	the	DT
29084	11394	45	heels	heel	NNS
29084	11394	46	,	,	,
29084	11394	47	and	and	CC
29084	11394	48	children	child	NNS
29084	11394	49	can	can	MD
29084	11394	50	walk	walk	VB
29084	11394	51	more	more	RBR
29084	11394	52	firmly	firmly	RB
29084	11394	53	in	in	IN
29084	11394	54	them	-PRON-	PRP
29084	11394	55	than	than	IN
29084	11394	56	in	in	IN
29084	11394	57	shoes	shoe	NNS
29084	11394	58	.	.	.
29084	11395	1	SHORT	short	JJ
29084	11395	2	BISCUITS	BISCUITS	NNP
29084	11395	3	.	.	.
29084	11396	1	Beat	beat	VB
29084	11396	2	half	half	PDT
29084	11396	3	a	a	DT
29084	11396	4	pound	pound	NN
29084	11396	5	of	of	IN
29084	11396	6	butter	butter	NN
29084	11396	7	to	to	IN
29084	11396	8	a	a	DT
29084	11396	9	cream	cream	NN
29084	11396	10	,	,	,
29084	11396	11	then	then	RB
29084	11396	12	add	add	VB
29084	11396	13	half	half	PDT
29084	11396	14	a	a	DT
29084	11396	15	pound	pound	NN
29084	11396	16	of	of	IN
29084	11396	17	loaf	loaf	NN
29084	11396	18	sugar	sugar	NN
29084	11396	19	finely	finely	RB
29084	11396	20	powdered	powder	VBD
29084	11396	21	and	and	CC
29084	11396	22	sifted	sift	VBN
29084	11396	23	,	,	,
29084	11396	24	the	the	DT
29084	11396	25	yolks	yolk	NNS
29084	11396	26	of	of	IN
29084	11396	27	two	two	CD
29084	11396	28	eggs	egg	NNS
29084	11396	29	,	,	,
29084	11396	30	and	and	CC
29084	11396	31	a	a	DT
29084	11396	32	few	few	JJ
29084	11396	33	carraways	carraway	NNS
29084	11396	34	.	.	.
29084	11397	1	Mix	mix	VB
29084	11397	2	in	in	IN
29084	11397	3	a	a	DT
29084	11397	4	pound	pound	NN
29084	11397	5	of	of	IN
29084	11397	6	flour	flour	NN
29084	11397	7	well	well	RB
29084	11397	8	dried	dry	VBN
29084	11397	9	,	,	,
29084	11397	10	and	and	CC
29084	11397	11	add	add	VB
29084	11397	12	as	as	RB
29084	11397	13	much	much	JJ
29084	11397	14	cream	cream	NN
29084	11397	15	as	as	IN
29084	11397	16	will	will	MD
29084	11397	17	make	make	VB
29084	11397	18	it	-PRON-	PRP
29084	11397	19	a	a	DT
29084	11397	20	proper	proper	JJ
29084	11397	21	stiffness	stiffness	NN
29084	11397	22	for	for	IN
29084	11397	23	rolling	roll	VBG
29084	11397	24	.	.	.
29084	11398	1	Roll	roll	VB
29084	11398	2	it	-PRON-	PRP
29084	11398	3	out	out	RP
29084	11398	4	on	on	IN
29084	11398	5	a	a	DT
29084	11398	6	clean	clean	JJ
29084	11398	7	board	board	NN
29084	11398	8	,	,	,
29084	11398	9	and	and	CC
29084	11398	10	cut	cut	VBD
29084	11398	11	the	the	DT
29084	11398	12	paste	paste	NN
29084	11398	13	into	into	IN
29084	11398	14	cakes	cake	NNS
29084	11398	15	with	with	IN
29084	11398	16	the	the	DT
29084	11398	17	top	top	NN
29084	11398	18	of	of	IN
29084	11398	19	a	a	DT
29084	11398	20	glass	glass	NN
29084	11398	21	or	or	CC
29084	11398	22	cup	cup	NN
29084	11398	23	.	.	.
29084	11399	1	Bake	bake	VB
29084	11399	2	them	-PRON-	PRP
29084	11399	3	on	on	IN
29084	11399	4	tins	tin	NNS
29084	11399	5	for	for	IN
29084	11399	6	about	about	RB
29084	11399	7	half	half	PDT
29084	11399	8	an	an	DT
29084	11399	9	hour.--Another	hour.--anoth	JJR
29084	11399	10	way	way	NN
29084	11399	11	.	.	.
29084	11400	1	A	a	DT
29084	11400	2	quarter	quarter	NN
29084	11400	3	of	of	IN
29084	11400	4	a	a	DT
29084	11400	5	pound	pound	NN
29084	11400	6	of	of	IN
29084	11400	7	butter	butter	NN
29084	11400	8	beat	beat	NN
29084	11400	9	to	to	IN
29084	11400	10	a	a	DT
29084	11400	11	cream	cream	NN
29084	11400	12	,	,	,
29084	11400	13	six	six	CD
29084	11400	14	ounces	ounce	NNS
29084	11400	15	of	of	IN
29084	11400	16	fine	fine	JJ
29084	11400	17	sugar	sugar	NN
29084	11400	18	powdered	powder	VBN
29084	11400	19	and	and	CC
29084	11400	20	sifted	sift	VBN
29084	11400	21	,	,	,
29084	11400	22	four	four	CD
29084	11400	23	yolks	yolk	NNS
29084	11400	24	of	of	IN
29084	11400	25	eggs	egg	NNS
29084	11400	26	,	,	,
29084	11400	27	three	three	CD
29084	11400	28	quarters	quarter	NNS
29084	11400	29	of	of	IN
29084	11400	30	a	a	DT
29084	11400	31	pound	pound	NN
29084	11400	32	of	of	IN
29084	11400	33	flour	flour	NN
29084	11400	34	,	,	,
29084	11400	35	a	a	DT
29084	11400	36	little	little	JJ
29084	11400	37	mace	mace	NN
29084	11400	38	,	,	,
29084	11400	39	and	and	CC
29084	11400	40	a	a	DT
29084	11400	41	little	little	JJ
29084	11400	42	grated	grated	JJ
29084	11400	43	lemon	lemon	NN
29084	11400	44	peel	peel	NN
29084	11400	45	.	.	.
29084	11401	1	Make	make	VB
29084	11401	2	them	-PRON-	PRP
29084	11401	3	into	into	IN
29084	11401	4	a	a	DT
29084	11401	5	paste	paste	NN
29084	11401	6	,	,	,
29084	11401	7	roll	roll	VB
29084	11401	8	it	-PRON-	PRP
29084	11401	9	out	out	RP
29084	11401	10	,	,	,
29084	11401	11	and	and	CC
29084	11401	12	cut	cut	VB
29084	11401	13	it	-PRON-	PRP
29084	11401	14	into	into	IN
29084	11401	15	cakes	cake	NNS
29084	11401	16	with	with	IN
29084	11401	17	the	the	DT
29084	11401	18	top	top	NN
29084	11401	19	of	of	IN
29084	11401	20	a	a	DT
29084	11401	21	wine	wine	NN
29084	11401	22	glass	glass	NN
29084	11401	23	.	.	.
29084	11402	1	Currants	currant	NNS
29084	11402	2	or	or	CC
29084	11402	3	carraways	carraway	NNS
29084	11402	4	may	may	MD
29084	11402	5	be	be	VB
29084	11402	6	added	add	VBN
29084	11402	7	if	if	IN
29084	11402	8	agreeable	agreeable	JJ
29084	11402	9	.	.	.
29084	11403	1	SHORT	short	JJ
29084	11403	2	CAKES	CAKES	NNP
29084	11403	3	.	.	.
29084	11404	1	Rub	rub	VB
29084	11404	2	into	into	IN
29084	11404	3	a	a	DT
29084	11404	4	pound	pound	NN
29084	11404	5	of	of	IN
29084	11404	6	dried	dry	VBN
29084	11404	7	flour	flour	NN
29084	11404	8	,	,	,
29084	11404	9	four	four	CD
29084	11404	10	ounces	ounce	NNS
29084	11404	11	of	of	IN
29084	11404	12	butter	butter	NN
29084	11404	13	,	,	,
29084	11404	14	four	four	CD
29084	11404	15	ounces	ounce	NNS
29084	11404	16	of	of	IN
29084	11404	17	powdered	powdered	JJ
29084	11404	18	sugar	sugar	NN
29084	11404	19	,	,	,
29084	11404	20	one	one	CD
29084	11404	21	egg	egg	NN
29084	11404	22	,	,	,
29084	11404	23	and	and	CC
29084	11404	24	a	a	DT
29084	11404	25	spoonful	spoonful	JJ
29084	11404	26	or	or	CC
29084	11404	27	two	two	CD
29084	11404	28	of	of	IN
29084	11404	29	thin	thin	JJ
29084	11404	30	cream	cream	NN
29084	11404	31	to	to	TO
29084	11404	32	make	make	VB
29084	11404	33	it	-PRON-	PRP
29084	11404	34	into	into	IN
29084	11404	35	a	a	DT
29084	11404	36	paste	paste	NN
29084	11404	37	.	.	.
29084	11405	1	When	when	WRB
29084	11405	2	mixed	mixed	JJ
29084	11405	3	,	,	,
29084	11405	4	put	put	VBD
29084	11405	5	currants	currant	NNS
29084	11405	6	into	into	IN
29084	11405	7	one	one	CD
29084	11405	8	half	half	NN
29084	11405	9	,	,	,
29084	11405	10	and	and	CC
29084	11405	11	carraways	carraway	NNS
29084	11405	12	into	into	IN
29084	11405	13	the	the	DT
29084	11405	14	rest	rest	NN
29084	11405	15	.	.	.
29084	11406	1	Cut	cut	VB
29084	11406	2	them	-PRON-	PRP
29084	11406	3	into	into	IN
29084	11406	4	little	little	JJ
29084	11406	5	cakes	cake	NNS
29084	11406	6	with	with	IN
29084	11406	7	the	the	DT
29084	11406	8	top	top	NN
29084	11406	9	of	of	IN
29084	11406	10	a	a	DT
29084	11406	11	wine	wine	NN
29084	11406	12	glass	glass	NN
29084	11406	13	,	,	,
29084	11406	14	or	or	CC
29084	11406	15	canister	canister	NNP
29084	11406	16	lid	lid	NNP
29084	11406	17	,	,	,
29084	11406	18	and	and	CC
29084	11406	19	bake	bake	VB
29084	11406	20	them	-PRON-	PRP
29084	11406	21	a	a	DT
29084	11406	22	few	few	JJ
29084	11406	23	minutes	minute	NNS
29084	11406	24	on	on	IN
29084	11406	25	floured	floured	JJ
29084	11406	26	tins	tin	NNS
29084	11406	27	.	.	.
29084	11407	1	SHORT	short	JJ
29084	11407	2	CRUST	CRUST	NNP
29084	11407	3	.	.	.
29084	11408	1	Dry	Dry	NNP
29084	11408	2	two	two	CD
29084	11408	3	ounces	ounce	NNS
29084	11408	4	of	of	IN
29084	11408	5	white	white	JJ
29084	11408	6	sugar	sugar	NN
29084	11408	7	;	;	:
29084	11408	8	after	after	IN
29084	11408	9	it	-PRON-	PRP
29084	11408	10	has	have	VBZ
29084	11408	11	been	be	VBN
29084	11408	12	pounded	pound	VBN
29084	11408	13	and	and	CC
29084	11408	14	sifted	sift	VBN
29084	11408	15	.	.	.
29084	11409	1	Mix	mix	VB
29084	11409	2	it	-PRON-	PRP
29084	11409	3	with	with	IN
29084	11409	4	a	a	DT
29084	11409	5	pound	pound	NN
29084	11409	6	of	of	IN
29084	11409	7	flour	flour	NN
29084	11409	8	well	well	RB
29084	11409	9	dried	dry	VBN
29084	11409	10	,	,	,
29084	11409	11	and	and	CC
29084	11409	12	rub	rub	VB
29084	11409	13	into	into	IN
29084	11409	14	it	-PRON-	PRP
29084	11409	15	three	three	CD
29084	11409	16	ounces	ounce	NNS
29084	11409	17	of	of	IN
29084	11409	18	butter	butter	NN
29084	11409	19	,	,	,
29084	11409	20	so	so	RB
29084	11409	21	fine	fine	RB
29084	11409	22	as	as	IN
29084	11409	23	not	not	RB
29084	11409	24	to	to	TO
29084	11409	25	be	be	VB
29084	11409	26	seen	see	VBN
29084	11409	27	.	.	.
29084	11410	1	Put	put	VB
29084	11410	2	the	the	DT
29084	11410	3	yolks	yolk	NNS
29084	11410	4	of	of	IN
29084	11410	5	two	two	CD
29084	11410	6	eggs	egg	NNS
29084	11410	7	well	well	RB
29084	11410	8	beaten	beat	VBN
29084	11410	9	into	into	IN
29084	11410	10	some	some	DT
29084	11410	11	cream	cream	NN
29084	11410	12	,	,	,
29084	11410	13	mix	mix	VB
29084	11410	14	it	-PRON-	PRP
29084	11410	15	with	with	IN
29084	11410	16	the	the	DT
29084	11410	17	above	above	JJ
29084	11410	18	into	into	IN
29084	11410	19	a	a	DT
29084	11410	20	smooth	smooth	JJ
29084	11410	21	paste	paste	NN
29084	11410	22	,	,	,
29084	11410	23	roll	roll	VB
29084	11410	24	it	-PRON-	PRP
29084	11410	25	out	out	RP
29084	11410	26	thin	thin	RB
29084	11410	27	,	,	,
29084	11410	28	and	and	CC
29084	11410	29	bake	bake	VB
29084	11410	30	it	-PRON-	PRP
29084	11410	31	in	in	IN
29084	11410	32	a	a	DT
29084	11410	33	moderate	moderate	JJ
29084	11410	34	oven.--Another	oven.--another	NN
29084	11410	35	.	.	.
29084	11411	1	Mix	mix	VB
29084	11411	2	with	with	IN
29084	11411	3	a	a	DT
29084	11411	4	pound	pound	NN
29084	11411	5	of	of	IN
29084	11411	6	fine	fine	JJ
29084	11411	7	flour	flour	NN
29084	11411	8	dried	dry	VBN
29084	11411	9	,	,	,
29084	11411	10	an	an	DT
29084	11411	11	ounce	ounce	NN
29084	11411	12	of	of	IN
29084	11411	13	sugar	sugar	NN
29084	11411	14	pounded	pound	VBD
29084	11411	15	and	and	CC
29084	11411	16	sifted	sift	VBN
29084	11411	17	.	.	.
29084	11412	1	Crumble	crumble	JJ
29084	11412	2	three	three	CD
29084	11412	3	ounces	ounce	NNS
29084	11412	4	of	of	IN
29084	11412	5	butter	butter	NN
29084	11412	6	into	into	IN
29084	11412	7	it	-PRON-	PRP
29084	11412	8	,	,	,
29084	11412	9	till	till	IN
29084	11412	10	it	-PRON-	PRP
29084	11412	11	looks	look	VBZ
29084	11412	12	all	all	DT
29084	11412	13	like	like	IN
29084	11412	14	flour	flour	NN
29084	11412	15	;	;	:
29084	11412	16	and	and	CC
29084	11412	17	with	with	IN
29084	11412	18	a	a	DT
29084	11412	19	glass	glass	NN
29084	11412	20	of	of	IN
29084	11412	21	boiling	boil	VBG
29084	11412	22	cream	cream	NN
29084	11412	23	,	,	,
29084	11412	24	work	work	VB
29084	11412	25	it	-PRON-	PRP
29084	11412	26	up	up	RP
29084	11412	27	to	to	IN
29084	11412	28	a	a	DT
29084	11412	29	fine	fine	JJ
29084	11412	30	paste.--To	paste.--to	NN
29084	11412	31	make	make	VBP
29084	11412	32	a	a	DT
29084	11412	33	richer	rich	JJR
29084	11412	34	crust	crust	NN
29084	11412	35	,	,	,
29084	11412	36	but	but	CC
29084	11412	37	not	not	RB
29084	11412	38	sweet	sweet	JJ
29084	11412	39	,	,	,
29084	11412	40	rub	rub	VB
29084	11412	41	six	six	CD
29084	11412	42	ounces	ounce	NNS
29084	11412	43	of	of	IN
29084	11412	44	butter	butter	NN
29084	11412	45	into	into	IN
29084	11412	46	eight	eight	CD
29084	11412	47	ounces	ounce	NNS
29084	11412	48	of	of	IN
29084	11412	49	fine	fine	JJ
29084	11412	50	flour	flour	NN
29084	11412	51	.	.	.
29084	11413	1	Mix	mix	VB
29084	11413	2	it	-PRON-	PRP
29084	11413	3	into	into	IN
29084	11413	4	a	a	DT
29084	11413	5	stiffish	stiffish	JJ
29084	11413	6	paste	paste	NN
29084	11413	7	,	,	,
29084	11413	8	with	with	IN
29084	11413	9	as	as	RB
29084	11413	10	little	little	JJ
29084	11413	11	water	water	NN
29084	11413	12	as	as	IN
29084	11413	13	possible	possible	JJ
29084	11413	14	;	;	,
29084	11413	15	beat	beat	VB
29084	11413	16	it	-PRON-	PRP
29084	11413	17	well	well	RB
29084	11413	18	,	,	,
29084	11413	19	and	and	CC
29084	11413	20	roll	roll	VB
29084	11413	21	it	-PRON-	PRP
29084	11413	22	thin	thin	JJ
29084	11413	23	.	.	.
29084	11414	1	This	this	DT
29084	11414	2	,	,	,
29084	11414	3	as	as	RB
29084	11414	4	well	well	RB
29084	11414	5	as	as	IN
29084	11414	6	the	the	DT
29084	11414	7	former	former	JJ
29084	11414	8	,	,	,
29084	11414	9	is	be	VBZ
29084	11414	10	proper	proper	JJ
29084	11414	11	for	for	IN
29084	11414	12	tarts	tart	NNS
29084	11414	13	of	of	IN
29084	11414	14	fresh	fresh	JJ
29084	11414	15	or	or	CC
29084	11414	16	preserved	preserve	VBD
29084	11414	17	fruit.--Another	fruit.--another	RB
29084	11414	18	.	.	.
29084	11415	1	To	to	IN
29084	11415	2	a	a	DT
29084	11415	3	pound	pound	NN
29084	11415	4	of	of	IN
29084	11415	5	flour	flour	NN
29084	11415	6	allow	allow	VBP
29084	11415	7	six	six	CD
29084	11415	8	ounces	ounce	NNS
29084	11415	9	of	of	IN
29084	11415	10	butter	butter	NN
29084	11415	11	,	,	,
29084	11415	12	and	and	CC
29084	11415	13	a	a	DT
29084	11415	14	little	little	JJ
29084	11415	15	salt	salt	NN
29084	11415	16	.	.	.
29084	11416	1	Rub	rub	VB
29084	11416	2	the	the	DT
29084	11416	3	butter	butter	NN
29084	11416	4	well	well	RB
29084	11416	5	into	into	IN
29084	11416	6	the	the	DT
29084	11416	7	flour	flour	NN
29084	11416	8	with	with	IN
29084	11416	9	the	the	DT
29084	11416	10	hand	hand	NN
29084	11416	11	,	,	,
29084	11416	12	till	till	IN
29084	11416	13	the	the	DT
29084	11416	14	whole	whole	NN
29084	11416	15	is	be	VBZ
29084	11416	16	well	well	RB
29084	11416	17	united	united	JJ
29084	11416	18	,	,	,
29084	11416	19	and	and	CC
29084	11416	20	then	then	RB
29084	11416	21	put	put	VBD
29084	11416	22	in	in	RP
29084	11416	23	a	a	DT
29084	11416	24	small	small	JJ
29084	11416	25	quantity	quantity	NN
29084	11416	26	of	of	IN
29084	11416	27	cold	cold	JJ
29084	11416	28	water	water	NN
29084	11416	29	,	,	,
29084	11416	30	just	just	RB
29084	11416	31	enough	enough	RB
29084	11416	32	to	to	TO
29084	11416	33	mix	mix	VB
29084	11416	34	it	-PRON-	PRP
29084	11416	35	to	to	IN
29084	11416	36	a	a	DT
29084	11416	37	paste	paste	NN
29084	11416	38	.	.	.
29084	11417	1	Mould	Mould	NNP
29084	11417	2	it	-PRON-	PRP
29084	11417	3	quite	quite	RB
29084	11417	4	smooth	smooth	JJ
29084	11417	5	with	with	IN
29084	11417	6	the	the	DT
29084	11417	7	hand	hand	NN
29084	11417	8	,	,	,
29084	11417	9	and	and	CC
29084	11417	10	roll	roll	VB
29084	11417	11	it	-PRON-	PRP
29084	11417	12	out	out	RP
29084	11417	13	for	for	IN
29084	11417	14	use	use	NN
29084	11417	15	.	.	.
29084	11418	1	SHORT	short	JJ
29084	11418	2	PASTE	PASTE	NNP
29084	11418	3	.	.	.
29084	11419	1	Rub	rub	VB
29084	11419	2	a	a	DT
29084	11419	3	quarter	quarter	NN
29084	11419	4	of	of	IN
29084	11419	5	a	a	DT
29084	11419	6	pound	pound	NN
29084	11419	7	of	of	IN
29084	11419	8	butter	butter	NN
29084	11419	9	into	into	IN
29084	11419	10	a	a	DT
29084	11419	11	pound	pound	NN
29084	11419	12	of	of	IN
29084	11419	13	flour	flour	NN
29084	11419	14	,	,	,
29084	11419	15	mixed	mix	VBN
29084	11419	16	with	with	IN
29084	11419	17	water	water	NN
29084	11419	18	and	and	CC
29084	11419	19	two	two	CD
29084	11419	20	eggs	egg	NNS
29084	11419	21	.	.	.
29084	11420	1	Work	work	VB
29084	11420	2	it	-PRON-	PRP
29084	11420	3	up	up	RP
29084	11420	4	to	to	IN
29084	11420	5	a	a	DT
29084	11420	6	good	good	JJ
29084	11420	7	stiffness	stiffness	NN
29084	11420	8	,	,	,
29084	11420	9	and	and	CC
29084	11420	10	roll	roll	VB
29084	11420	11	it	-PRON-	PRP
29084	11420	12	out	out	RP
29084	11420	13	.	.	.
29084	11421	1	If	if	IN
29084	11421	2	for	for	IN
29084	11421	3	sweet	sweet	JJ
29084	11421	4	tarts	tart	NNS
29084	11421	5	,	,	,
29084	11421	6	two	two	CD
29084	11421	7	table	table	NN
29084	11421	8	-	-	HYPH
29084	11421	9	spoonfuls	spoonful	NNS
29084	11421	10	of	of	IN
29084	11421	11	sugar	sugar	NN
29084	11421	12	should	should	MD
29084	11421	13	be	be	VB
29084	11421	14	added	add	VBN
29084	11421	15	.	.	.
29084	11422	1	SHOULDER	SHOULDER	NNP
29084	11422	2	OF	of	IN
29084	11422	3	LAMB	LAMB	NNP
29084	11422	4	FORCED	FORCED	NNP
29084	11422	5	.	.	.
29084	11423	1	Bone	bone	NN
29084	11423	2	a	a	DT
29084	11423	3	shoulder	shoulder	NN
29084	11423	4	of	of	IN
29084	11423	5	lamb	lamb	NN
29084	11423	6	,	,	,
29084	11423	7	and	and	CC
29084	11423	8	fill	fill	VB
29084	11423	9	it	-PRON-	PRP
29084	11423	10	up	up	RP
29084	11423	11	with	with	IN
29084	11423	12	forcemeat	forcemeat	NN
29084	11423	13	;	;	:
29084	11423	14	braise	braise	VB
29084	11423	15	it	-PRON-	PRP
29084	11423	16	two	two	CD
29084	11423	17	hours	hour	NNS
29084	11423	18	over	over	IN
29084	11423	19	a	a	DT
29084	11423	20	slow	slow	JJ
29084	11423	21	stove	stove	NN
29084	11423	22	.	.	.
29084	11424	1	Take	take	VB
29084	11424	2	it	-PRON-	PRP
29084	11424	3	up	up	RP
29084	11424	4	and	and	CC
29084	11424	5	glaze	glaze	VB
29084	11424	6	it	-PRON-	PRP
29084	11424	7	,	,	,
29084	11424	8	or	or	CC
29084	11424	9	it	-PRON-	PRP
29084	11424	10	may	may	MD
29084	11424	11	be	be	VB
29084	11424	12	glazed	glaze	VBN
29084	11424	13	only	only	RB
29084	11424	14	,	,	,
29084	11424	15	and	and	CC
29084	11424	16	not	not	RB
29084	11424	17	braised	braise	VBN
29084	11424	18	.	.	.
29084	11425	1	Serve	serve	VB
29084	11425	2	with	with	IN
29084	11425	3	sorrel	sorrel	NN
29084	11425	4	sauce	sauce	NN
29084	11425	5	under	under	IN
29084	11425	6	the	the	DT
29084	11425	7	lamb	lamb	NN
29084	11425	8	.	.	.
29084	11426	1	SHOULDER	SHOULDER	NNP
29084	11426	2	OF	of	IN
29084	11426	3	LAMB	LAMB	NNP
29084	11426	4	GRILLED	GRILLED	NNP
29084	11426	5	.	.	.
29084	11427	1	Roast	roast	VB
29084	11427	2	a	a	DT
29084	11427	3	shoulder	shoulder	NN
29084	11427	4	of	of	IN
29084	11427	5	lamb	lamb	NN
29084	11427	6	till	till	IN
29084	11427	7	about	about	RB
29084	11427	8	three	three	CD
29084	11427	9	parts	part	NNS
29084	11427	10	done	do	VBN
29084	11427	11	,	,	,
29084	11427	12	score	score	VB
29084	11427	13	it	-PRON-	PRP
29084	11427	14	both	both	DT
29084	11427	15	ways	way	NNS
29084	11427	16	into	into	IN
29084	11427	17	squares	square	NNS
29084	11427	18	about	about	IN
29084	11427	19	an	an	DT
29084	11427	20	inch	inch	NN
29084	11427	21	large	large	JJ
29084	11427	22	,	,	,
29084	11427	23	rub	rub	VB
29084	11427	24	it	-PRON-	PRP
29084	11427	25	over	over	RP
29084	11427	26	with	with	IN
29084	11427	27	yolks	yolk	NNS
29084	11427	28	of	of	IN
29084	11427	29	egg	egg	NN
29084	11427	30	,	,	,
29084	11427	31	season	season	VB
29084	11427	32	it	-PRON-	PRP
29084	11427	33	with	with	IN
29084	11427	34	pepper	pepper	NN
29084	11427	35	and	and	CC
29084	11427	36	salt	salt	NN
29084	11427	37	,	,	,
29084	11427	38	and	and	CC
29084	11427	39	strew	strew	VBD
29084	11427	40	it	-PRON-	PRP
29084	11427	41	over	over	RP
29084	11427	42	with	with	IN
29084	11427	43	bread	bread	NN
29084	11427	44	crumbs	crumb	NNS
29084	11427	45	and	and	CC
29084	11427	46	chopped	chop	VBD
29084	11427	47	parsley	parsley	NN
29084	11427	48	.	.	.
29084	11428	1	Set	set	VB
29084	11428	2	it	-PRON-	PRP
29084	11428	3	before	before	IN
29084	11428	4	the	the	DT
29084	11428	5	fire	fire	NN
29084	11428	6	,	,	,
29084	11428	7	brown	brown	VBP
29084	11428	8	it	-PRON-	PRP
29084	11428	9	with	with	IN
29084	11428	10	a	a	DT
29084	11428	11	salamander	salamander	JJ
29084	11428	12	,	,	,
29084	11428	13	and	and	CC
29084	11428	14	serve	serve	VB
29084	11428	15	it	-PRON-	PRP
29084	11428	16	up	up	RP
29084	11428	17	with	with	IN
29084	11428	18	gravy	gravy	NNP
29084	11428	19	,	,	,
29084	11428	20	mushroom	mushroom	NN
29084	11428	21	ketchup	ketchup	NNP
29084	11428	22	,	,	,
29084	11428	23	lemon	lemon	NN
29084	11428	24	juice	juice	NN
29084	11428	25	,	,	,
29084	11428	26	and	and	CC
29084	11428	27	a	a	DT
29084	11428	28	piece	piece	NN
29084	11428	29	of	of	IN
29084	11428	30	butter	butter	NN
29084	11428	31	rolled	roll	VBN
29084	11428	32	in	in	IN
29084	11428	33	flour	flour	NN
29084	11428	34	.	.	.
29084	11429	1	Heat	heat	VB
29084	11429	2	it	-PRON-	PRP
29084	11429	3	over	over	IN
29084	11429	4	the	the	DT
29084	11429	5	fire	fire	NN
29084	11429	6	till	till	IN
29084	11429	7	it	-PRON-	PRP
29084	11429	8	is	be	VBZ
29084	11429	9	well	well	RB
29084	11429	10	thickened	thicken	VBN
29084	11429	11	.	.	.
29084	11430	1	SHOULDER	SHOULDER	NNP
29084	11430	2	OF	of	IN
29084	11430	3	MUTTON	MUTTON	NNP
29084	11430	4	.	.	.
29084	11431	1	If	if	IN
29084	11431	2	intended	intend	VBN
29084	11431	3	to	to	TO
29084	11431	4	be	be	VB
29084	11431	5	boiled	boil	VBN
29084	11431	6	with	with	IN
29084	11431	7	oysters	oyster	NNS
29084	11431	8	,	,	,
29084	11431	9	hang	hang	VB
29084	11431	10	it	-PRON-	PRP
29084	11431	11	up	up	RP
29084	11431	12	some	some	DT
29084	11431	13	days	day	NNS
29084	11431	14	,	,	,
29084	11431	15	and	and	CC
29084	11431	16	then	then	RB
29084	11431	17	salt	salt	VB
29084	11431	18	it	-PRON-	PRP
29084	11431	19	well	well	RB
29084	11431	20	for	for	IN
29084	11431	21	two	two	CD
29084	11431	22	days	day	NNS
29084	11431	23	.	.	.
29084	11432	1	Bone	bone	NN
29084	11432	2	it	-PRON-	PRP
29084	11432	3	,	,	,
29084	11432	4	sprinkle	sprinkle	VB
29084	11432	5	it	-PRON-	PRP
29084	11432	6	with	with	IN
29084	11432	7	pepper	pepper	NN
29084	11432	8	,	,	,
29084	11432	9	and	and	CC
29084	11432	10	a	a	DT
29084	11432	11	little	little	JJ
29084	11432	12	pounded	pounded	JJ
29084	11432	13	mace	mace	NN
29084	11432	14	.	.	.
29084	11433	1	Lay	lay	VB
29084	11433	2	some	some	DT
29084	11433	3	oysters	oyster	NNS
29084	11433	4	over	over	IN
29084	11433	5	it	-PRON-	PRP
29084	11433	6	,	,	,
29084	11433	7	and	and	CC
29084	11433	8	roll	roll	VB
29084	11433	9	the	the	DT
29084	11433	10	meat	meat	NN
29084	11433	11	up	up	RB
29084	11433	12	tight	tight	RB
29084	11433	13	and	and	CC
29084	11433	14	tie	tie	VB
29084	11433	15	it	-PRON-	PRP
29084	11433	16	.	.	.
29084	11434	1	Stew	stew	VB
29084	11434	2	it	-PRON-	PRP
29084	11434	3	in	in	IN
29084	11434	4	a	a	DT
29084	11434	5	small	small	JJ
29084	11434	6	quantity	quantity	NN
29084	11434	7	of	of	IN
29084	11434	8	water	water	NN
29084	11434	9	,	,	,
29084	11434	10	with	with	IN
29084	11434	11	an	an	DT
29084	11434	12	onion	onion	NN
29084	11434	13	and	and	CC
29084	11434	14	a	a	DT
29084	11434	15	few	few	JJ
29084	11434	16	peppercorns	peppercorn	NNS
29084	11434	17	,	,	,
29084	11434	18	till	till	IN
29084	11434	19	it	-PRON-	PRP
29084	11434	20	is	be	VBZ
29084	11434	21	quite	quite	RB
29084	11434	22	tender	tender	JJ
29084	11434	23	.	.	.
29084	11435	1	Prepare	prepare	VB
29084	11435	2	a	a	DT
29084	11435	3	little	little	JJ
29084	11435	4	good	good	JJ
29084	11435	5	gravy	gravy	NN
29084	11435	6	,	,	,
29084	11435	7	and	and	CC
29084	11435	8	some	some	DT
29084	11435	9	oysters	oyster	NNS
29084	11435	10	stewed	stew	VBD
29084	11435	11	in	in	IN
29084	11435	12	it	-PRON-	PRP
29084	11435	13	;	;	:
29084	11435	14	thicken	thicken	VB
29084	11435	15	this	this	DT
29084	11435	16	with	with	IN
29084	11435	17	flour	flour	NN
29084	11435	18	and	and	CC
29084	11435	19	butter	butter	NN
29084	11435	20	,	,	,
29084	11435	21	and	and	CC
29084	11435	22	pour	pour	VB
29084	11435	23	it	-PRON-	PRP
29084	11435	24	over	over	IN
29084	11435	25	the	the	DT
29084	11435	26	mutton	mutton	NN
29084	11435	27	when	when	WRB
29084	11435	28	the	the	DT
29084	11435	29	tape	tape	NN
29084	11435	30	is	be	VBZ
29084	11435	31	taken	take	VBN
29084	11435	32	off	off	RP
29084	11435	33	.	.	.
29084	11436	1	The	the	DT
29084	11436	2	stewpan	stewpan	NN
29084	11436	3	should	should	MD
29084	11436	4	be	be	VB
29084	11436	5	kept	keep	VBN
29084	11436	6	close	close	RB
29084	11436	7	covered	cover	VBN
29084	11436	8	.	.	.
29084	11437	1	If	if	IN
29084	11437	2	the	the	DT
29084	11437	3	shoulder	shoulder	NN
29084	11437	4	is	be	VBZ
29084	11437	5	to	to	TO
29084	11437	6	be	be	VB
29084	11437	7	roasted	roast	VBN
29084	11437	8	,	,	,
29084	11437	9	serve	serve	VB
29084	11437	10	it	-PRON-	PRP
29084	11437	11	up	up	RP
29084	11437	12	with	with	IN
29084	11437	13	onion	onion	NN
29084	11437	14	sauce	sauce	NN
29084	11437	15	.	.	.
29084	11438	1	The	the	DT
29084	11438	2	blade	blade	NN
29084	11438	3	-	-	HYPH
29084	11438	4	bone	bone	NN
29084	11438	5	may	may	MD
29084	11438	6	be	be	VB
29084	11438	7	broiled	broil	VBN
29084	11438	8	.	.	.
29084	11439	1	SHOULDER	SHOULDER	NNP
29084	11439	2	OF	of	IN
29084	11439	3	PORK	PORK	NNP
29084	11439	4	.	.	.
29084	11440	1	A	a	DT
29084	11440	2	shoulder	shoulder	NN
29084	11440	3	or	or	CC
29084	11440	4	a	a	DT
29084	11440	5	breast	breast	NN
29084	11440	6	of	of	IN
29084	11440	7	pork	pork	NN
29084	11440	8	is	be	VBZ
29084	11440	9	best	good	JJS
29084	11440	10	put	put	VBN
29084	11440	11	into	into	IN
29084	11440	12	pickle	pickle	NN
29084	11440	13	.	.	.
29084	11441	1	Salt	salt	VB
29084	11441	2	the	the	DT
29084	11441	3	shoulder	shoulder	NN
29084	11441	4	as	as	IN
29084	11441	5	a	a	DT
29084	11441	6	leg	leg	NN
29084	11441	7	;	;	:
29084	11441	8	and	and	CC
29084	11441	9	when	when	WRB
29084	11441	10	very	very	RB
29084	11441	11	nice	nice	JJ
29084	11441	12	it	-PRON-	PRP
29084	11441	13	may	may	MD
29084	11441	14	be	be	VB
29084	11441	15	roasted	roast	VBN
29084	11441	16	,	,	,
29084	11441	17	instead	instead	RB
29084	11441	18	of	of	IN
29084	11441	19	being	be	VBG
29084	11441	20	boiled	boil	VBN
29084	11441	21	.	.	.
29084	11442	1	SHOULDER	SHOULDER	NNP
29084	11442	2	OF	of	IN
29084	11442	3	VEAL	VEAL	NNP
29084	11442	4	.	.	.
29084	11443	1	Cut	cut	VB
29084	11443	2	off	off	RP
29084	11443	3	the	the	DT
29084	11443	4	knuckle	knuckle	NN
29084	11443	5	for	for	IN
29084	11443	6	a	a	DT
29084	11443	7	stew	stew	NN
29084	11443	8	or	or	CC
29084	11443	9	gravy	gravy	NN
29084	11443	10	,	,	,
29084	11443	11	and	and	CC
29084	11443	12	roast	roast	VB
29084	11443	13	the	the	DT
29084	11443	14	other	other	JJ
29084	11443	15	part	part	NN
29084	11443	16	with	with	IN
29084	11443	17	stuffing	stuff	VBG
29084	11443	18	.	.	.
29084	11444	1	It	-PRON-	PRP
29084	11444	2	may	may	MD
29084	11444	3	be	be	VB
29084	11444	4	larded	lard	VBN
29084	11444	5	,	,	,
29084	11444	6	and	and	CC
29084	11444	7	served	serve	VBN
29084	11444	8	with	with	IN
29084	11444	9	melted	melted	JJ
29084	11444	10	butter	butter	NN
29084	11444	11	.	.	.
29084	11445	1	The	the	DT
29084	11445	2	blade	blade	NN
29084	11445	3	-	-	HYPH
29084	11445	4	bone	bone	NN
29084	11445	5	,	,	,
29084	11445	6	with	with	IN
29084	11445	7	a	a	DT
29084	11445	8	good	good	JJ
29084	11445	9	deal	deal	NN
29084	11445	10	of	of	IN
29084	11445	11	meat	meat	NN
29084	11445	12	left	leave	VBN
29084	11445	13	on	on	IN
29084	11445	14	it	-PRON-	PRP
29084	11445	15	,	,	,
29084	11445	16	eats	eat	VBZ
29084	11445	17	extremely	extremely	RB
29084	11445	18	well	well	JJ
29084	11445	19	with	with	IN
29084	11445	20	mushroom	mushroom	NN
29084	11445	21	or	or	CC
29084	11445	22	oyster	oyster	JJ
29084	11445	23	sauce	sauce	NN
29084	11445	24	,	,	,
29084	11445	25	or	or	CC
29084	11445	26	with	with	IN
29084	11445	27	mushroom	mushroom	NN
29084	11445	28	ketchup	ketchup	NN
29084	11445	29	in	in	IN
29084	11445	30	butter	butter	NN
29084	11445	31	.	.	.
29084	11446	1	SHOULDER	SHOULDER	NNP
29084	11446	2	OF	of	IN
29084	11446	3	VENISON	VENISON	NNP
29084	11446	4	.	.	.
29084	11447	1	The	the	DT
29084	11447	2	neck	neck	NN
29084	11447	3	and	and	CC
29084	11447	4	shoulder	shoulder	NN
29084	11447	5	are	be	VBP
29084	11447	6	roasted	roast	VBN
29084	11447	7	the	the	DT
29084	11447	8	same	same	JJ
29084	11447	9	as	as	IN
29084	11447	10	the	the	DT
29084	11447	11	haunch	haunch	NN
29084	11447	12	,	,	,
29084	11447	13	and	and	CC
29084	11447	14	served	serve	VBD
29084	11447	15	with	with	IN
29084	11447	16	the	the	DT
29084	11447	17	same	same	JJ
29084	11447	18	sauce	sauce	NN
29084	11447	19	.	.	.
29084	11448	1	But	but	CC
29084	11448	2	if	if	IN
29084	11448	3	the	the	DT
29084	11448	4	shoulder	shoulder	NN
29084	11448	5	is	be	VBZ
29084	11448	6	to	to	TO
29084	11448	7	be	be	VB
29084	11448	8	stewed	stew	VBN
29084	11448	9	,	,	,
29084	11448	10	take	take	VB
29084	11448	11	out	out	RP
29084	11448	12	the	the	DT
29084	11448	13	bone	bone	NN
29084	11448	14	,	,	,
29084	11448	15	and	and	CC
29084	11448	16	beat	beat	VBD
29084	11448	17	the	the	DT
29084	11448	18	meat	meat	NN
29084	11448	19	with	with	IN
29084	11448	20	a	a	DT
29084	11448	21	rolling	rolling	NN
29084	11448	22	-	-	HYPH
29084	11448	23	pin	pin	NN
29084	11448	24	.	.	.
29084	11449	1	Lay	lay	VB
29084	11449	2	amongst	amongst	IN
29084	11449	3	it	-PRON-	PRP
29084	11449	4	some	some	DT
29084	11449	5	slices	slice	NNS
29084	11449	6	of	of	IN
29084	11449	7	mutton	mutton	NN
29084	11449	8	fat	fat	NN
29084	11449	9	,	,	,
29084	11449	10	that	that	WDT
29084	11449	11	have	have	VBP
29084	11449	12	lain	lie	VBN
29084	11449	13	a	a	DT
29084	11449	14	few	few	JJ
29084	11449	15	hours	hour	NNS
29084	11449	16	in	in	IN
29084	11449	17	a	a	DT
29084	11449	18	little	little	JJ
29084	11449	19	port	port	NN
29084	11449	20	wine	wine	NN
29084	11449	21	;	;	:
29084	11449	22	sprinkle	sprinkle	VB
29084	11449	23	a	a	DT
29084	11449	24	little	little	JJ
29084	11449	25	pepper	pepper	NN
29084	11449	26	and	and	CC
29084	11449	27	allspice	allspice	NN
29084	11449	28	over	over	IN
29084	11449	29	it	-PRON-	PRP
29084	11449	30	in	in	IN
29084	11449	31	fine	fine	JJ
29084	11449	32	powder	powder	NN
29084	11449	33	,	,	,
29084	11449	34	roll	roll	NN
29084	11449	35	and	and	CC
29084	11449	36	tie	tie	VB
29084	11449	37	it	-PRON-	PRP
29084	11449	38	up	up	RP
29084	11449	39	tight	tight	RB
29084	11449	40	.	.	.
29084	11450	1	Set	Set	VBD
29084	11450	2	it	-PRON-	PRP
29084	11450	3	in	in	IN
29084	11450	4	a	a	DT
29084	11450	5	stewpan	stewpan	NN
29084	11450	6	that	that	WDT
29084	11450	7	will	will	MD
29084	11450	8	just	just	RB
29084	11450	9	hold	hold	VB
29084	11450	10	it	-PRON-	PRP
29084	11450	11	,	,	,
29084	11450	12	with	with	IN
29084	11450	13	mutton	mutton	NN
29084	11450	14	or	or	CC
29084	11450	15	beef	beef	NN
29084	11450	16	gravy	gravy	NN
29084	11450	17	,	,	,
29084	11450	18	half	half	PDT
29084	11450	19	a	a	DT
29084	11450	20	pint	pint	NN
29084	11450	21	of	of	IN
29084	11450	22	port	port	NN
29084	11450	23	wine	wine	NN
29084	11450	24	,	,	,
29084	11450	25	with	with	IN
29084	11450	26	pepper	pepper	NN
29084	11450	27	and	and	CC
29084	11450	28	allspice	allspice	NN
29084	11450	29	.	.	.
29084	11451	1	Simmer	simmer	NN
29084	11451	2	it	-PRON-	PRP
29084	11451	3	close	close	RB
29084	11451	4	covered	cover	VBN
29084	11451	5	,	,	,
29084	11451	6	and	and	CC
29084	11451	7	very	very	RB
29084	11451	8	slowly	slowly	RB
29084	11451	9	,	,	,
29084	11451	10	for	for	IN
29084	11451	11	three	three	CD
29084	11451	12	or	or	CC
29084	11451	13	four	four	CD
29084	11451	14	hours	hour	NNS
29084	11451	15	.	.	.
29084	11452	1	When	when	WRB
29084	11452	2	quite	quite	RB
29084	11452	3	tender	tender	JJ
29084	11452	4	,	,	,
29084	11452	5	take	take	VB
29084	11452	6	off	off	RP
29084	11452	7	the	the	DT
29084	11452	8	tape	tape	NN
29084	11452	9	,	,	,
29084	11452	10	set	set	VBD
29084	11452	11	the	the	DT
29084	11452	12	meat	meat	NN
29084	11452	13	on	on	IN
29084	11452	14	a	a	DT
29084	11452	15	dish	dish	NN
29084	11452	16	,	,	,
29084	11452	17	and	and	CC
29084	11452	18	strain	strain	VB
29084	11452	19	the	the	DT
29084	11452	20	gravy	gravy	NN
29084	11452	21	over	over	IN
29084	11452	22	it	-PRON-	PRP
29084	11452	23	.	.	.
29084	11453	1	Serve	serve	VB
29084	11453	2	with	with	IN
29084	11453	3	currant	currant	NN
29084	11453	4	-	-	HYPH
29084	11453	5	jelly	jelly	NN
29084	11453	6	sauce	sauce	NN
29084	11453	7	.	.	.
29084	11454	1	This	this	DT
29084	11454	2	is	be	VBZ
29084	11454	3	the	the	DT
29084	11454	4	best	good	JJS
29084	11454	5	way	way	NN
29084	11454	6	of	of	IN
29084	11454	7	dressing	dress	VBG
29084	11454	8	a	a	DT
29084	11454	9	shoulder	shoulder	NN
29084	11454	10	of	of	IN
29084	11454	11	venison	venison	NNP
29084	11454	12	,	,	,
29084	11454	13	unless	unless	IN
29084	11454	14	it	-PRON-	PRP
29084	11454	15	be	be	VB
29084	11454	16	very	very	RB
29084	11454	17	fat	fat	JJ
29084	11454	18	,	,	,
29084	11454	19	and	and	CC
29084	11454	20	then	then	RB
29084	11454	21	it	-PRON-	PRP
29084	11454	22	should	should	MD
29084	11454	23	be	be	VB
29084	11454	24	roasted	roast	VBN
29084	11454	25	.	.	.
29084	11455	1	The	the	DT
29084	11455	2	bone	bone	NN
29084	11455	3	should	should	MD
29084	11455	4	be	be	VB
29084	11455	5	stewed	stew	VBN
29084	11455	6	with	with	IN
29084	11455	7	it	-PRON-	PRP
29084	11455	8	.	.	.
29084	11456	1	SHREWSBURY	SHREWSBURY	NNP
29084	11456	2	CAKES	CAKES	NNP
29084	11456	3	.	.	.
29084	11457	1	Sift	sift	VB
29084	11457	2	one	one	CD
29084	11457	3	pound	pound	NN
29084	11457	4	of	of	IN
29084	11457	5	sugar	sugar	NN
29084	11457	6	,	,	,
29084	11457	7	some	some	DT
29084	11457	8	pounded	pound	VBD
29084	11457	9	cinnamon	cinnamon	NN
29084	11457	10	,	,	,
29084	11457	11	and	and	CC
29084	11457	12	nutmeg	nutmeg	NNP
29084	11457	13	grated	grate	VBD
29084	11457	14	,	,	,
29084	11457	15	into	into	IN
29084	11457	16	three	three	CD
29084	11457	17	pounds	pound	NNS
29084	11457	18	of	of	IN
29084	11457	19	fine	fine	JJ
29084	11457	20	flour	flour	NN
29084	11457	21	.	.	.
29084	11458	1	Add	add	VB
29084	11458	2	a	a	DT
29084	11458	3	little	little	JJ
29084	11458	4	rose	rose	NN
29084	11458	5	water	water	NN
29084	11458	6	to	to	IN
29084	11458	7	three	three	CD
29084	11458	8	eggs	egg	NNS
29084	11458	9	well	well	RB
29084	11458	10	beaten	beat	VBN
29084	11458	11	,	,	,
29084	11458	12	and	and	CC
29084	11458	13	mix	mix	VB
29084	11458	14	with	with	IN
29084	11458	15	the	the	DT
29084	11458	16	flour	flour	NN
29084	11458	17	;	;	:
29084	11458	18	then	then	RB
29084	11458	19	pour	pour	VB
29084	11458	20	into	into	IN
29084	11458	21	it	-PRON-	PRP
29084	11458	22	as	as	RB
29084	11458	23	much	much	RB
29084	11458	24	melted	melted	JJ
29084	11458	25	butter	butter	NN
29084	11458	26	as	as	IN
29084	11458	27	will	will	MD
29084	11458	28	make	make	VB
29084	11458	29	it	-PRON-	PRP
29084	11458	30	a	a	DT
29084	11458	31	good	good	JJ
29084	11458	32	thickness	thickness	NN
29084	11458	33	to	to	TO
29084	11458	34	roll	roll	VB
29084	11458	35	out	out	RP
29084	11458	36	.	.	.
29084	11459	1	Mould	Mould	NNP
29084	11459	2	it	-PRON-	PRP
29084	11459	3	well	well	RB
29084	11459	4	,	,	,
29084	11459	5	roll	roll	VB
29084	11459	6	it	-PRON-	PRP
29084	11459	7	thin	thin	JJ
29084	11459	8	,	,	,
29084	11459	9	and	and	CC
29084	11459	10	cut	cut	VBD
29084	11459	11	it	-PRON-	PRP
29084	11459	12	into	into	IN
29084	11459	13	any	any	DT
29084	11459	14	shape	shape	NN
29084	11459	15	you	-PRON-	PRP
29084	11459	16	please	please	VBP
29084	11459	17	.	.	.
29084	11460	1	SHRIMP	SHRIMP	NNP
29084	11460	2	PIE	PIE	NNP
29084	11460	3	.	.	.
29084	11461	1	Pick	pick	VB
29084	11461	2	a	a	DT
29084	11461	3	quart	quart	NN
29084	11461	4	of	of	IN
29084	11461	5	shrimps	shrimp	NNS
29084	11461	6	;	;	:
29084	11461	7	if	if	IN
29084	11461	8	they	-PRON-	PRP
29084	11461	9	be	be	VBP
29084	11461	10	very	very	RB
29084	11461	11	salt	salt	NN
29084	11461	12	,	,	,
29084	11461	13	season	season	VB
29084	11461	14	them	-PRON-	PRP
29084	11461	15	only	only	RB
29084	11461	16	with	with	IN
29084	11461	17	mace	mace	NN
29084	11461	18	and	and	CC
29084	11461	19	a	a	DT
29084	11461	20	clove	clove	NN
29084	11461	21	or	or	CC
29084	11461	22	two	two	CD
29084	11461	23	.	.	.
29084	11462	1	Mince	mince	NN
29084	11462	2	two	two	CD
29084	11462	3	or	or	CC
29084	11462	4	three	three	CD
29084	11462	5	anchovies	anchovy	NNS
29084	11462	6	,	,	,
29084	11462	7	mix	mix	VB
29084	11462	8	them	-PRON-	PRP
29084	11462	9	with	with	IN
29084	11462	10	the	the	DT
29084	11462	11	spice	spice	NN
29084	11462	12	,	,	,
29084	11462	13	and	and	CC
29084	11462	14	then	then	RB
29084	11462	15	season	season	VB
29084	11462	16	the	the	DT
29084	11462	17	shrimps	shrimp	NNS
29084	11462	18	.	.	.
29084	11463	1	Put	put	VB
29084	11463	2	some	some	DT
29084	11463	3	butter	butter	NN
29084	11463	4	at	at	IN
29084	11463	5	the	the	DT
29084	11463	6	bottom	bottom	NN
29084	11463	7	of	of	IN
29084	11463	8	the	the	DT
29084	11463	9	dish	dish	NN
29084	11463	10	,	,	,
29084	11463	11	and	and	CC
29084	11463	12	over	over	IN
29084	11463	13	the	the	DT
29084	11463	14	shrimps	shrimp	NNS
29084	11463	15	,	,	,
29084	11463	16	with	with	IN
29084	11463	17	a	a	DT
29084	11463	18	glass	glass	NN
29084	11463	19	of	of	IN
29084	11463	20	sharp	sharp	JJ
29084	11463	21	white	white	JJ
29084	11463	22	wine	wine	NN
29084	11463	23	.	.	.
29084	11464	1	The	the	DT
29084	11464	2	pie	pie	NN
29084	11464	3	will	will	MD
29084	11464	4	not	not	RB
29084	11464	5	take	take	VB
29084	11464	6	long	long	RB
29084	11464	7	in	in	IN
29084	11464	8	baking	baking	NN
29084	11464	9	,	,	,
29084	11464	10	and	and	CC
29084	11464	11	the	the	DT
29084	11464	12	paste	paste	NN
29084	11464	13	must	must	MD
29084	11464	14	be	be	VB
29084	11464	15	light	light	JJ
29084	11464	16	and	and	CC
29084	11464	17	thin	thin	JJ
29084	11464	18	.	.	.
29084	11465	1	SHRIMP	SHRIMP	NNP
29084	11465	2	SAUCE	SAUCE	NNP
29084	11465	3	.	.	.
29084	11466	1	If	if	IN
29084	11466	2	the	the	DT
29084	11466	3	shrimps	shrimp	NNS
29084	11466	4	be	be	VBP
29084	11466	5	not	not	RB
29084	11466	6	ready	ready	JJ
29084	11466	7	picked	pick	VBN
29084	11466	8	pour	pour	NN
29084	11466	9	over	over	IN
29084	11466	10	a	a	DT
29084	11466	11	little	little	JJ
29084	11466	12	water	water	NN
29084	11466	13	to	to	TO
29084	11466	14	wash	wash	VB
29084	11466	15	them	-PRON-	PRP
29084	11466	16	.	.	.
29084	11467	1	Put	put	VB
29084	11467	2	them	-PRON-	PRP
29084	11467	3	to	to	TO
29084	11467	4	butter	butter	VB
29084	11467	5	melted	melt	VBN
29084	11467	6	thick	thick	JJ
29084	11467	7	and	and	CC
29084	11467	8	smooth	smooth	JJ
29084	11467	9	,	,	,
29084	11467	10	give	give	VB
29084	11467	11	them	-PRON-	PRP
29084	11467	12	one	one	CD
29084	11467	13	boil	boil	NN
29084	11467	14	,	,	,
29084	11467	15	and	and	CC
29084	11467	16	add	add	VB
29084	11467	17	the	the	DT
29084	11467	18	juice	juice	NN
29084	11467	19	of	of	IN
29084	11467	20	a	a	DT
29084	11467	21	lemon	lemon	NN
29084	11467	22	.	.	.
29084	11468	1	SHRUB	SHRUB	NNP
29084	11468	2	.	.	.
29084	11469	1	To	to	IN
29084	11469	2	a	a	DT
29084	11469	3	gallon	gallon	NN
29084	11469	4	of	of	IN
29084	11469	5	rum	rum	NN
29084	11469	6	,	,	,
29084	11469	7	put	put	VB
29084	11469	8	a	a	DT
29084	11469	9	quart	quart	NN
29084	11469	10	of	of	IN
29084	11469	11	the	the	DT
29084	11469	12	juice	juice	NN
29084	11469	13	of	of	IN
29084	11469	14	Seville	Seville	NNP
29084	11469	15	oranges	orange	VBZ
29084	11469	16	,	,	,
29084	11469	17	and	and	CC
29084	11469	18	two	two	CD
29084	11469	19	pounds	pound	NNS
29084	11469	20	and	and	CC
29084	11469	21	a	a	DT
29084	11469	22	half	half	NN
29084	11469	23	of	of	IN
29084	11469	24	loaf	loaf	NN
29084	11469	25	sugar	sugar	NN
29084	11469	26	beaten	beat	VBN
29084	11469	27	fine	fine	RB
29084	11469	28	,	,	,
29084	11469	29	and	and	CC
29084	11469	30	then	then	RB
29084	11469	31	barrel	barrel	VB
29084	11469	32	it	-PRON-	PRP
29084	11469	33	.	.	.
29084	11470	1	Steep	steep	VB
29084	11470	2	the	the	DT
29084	11470	3	rinds	rind	NNS
29084	11470	4	of	of	IN
29084	11470	5	half	half	PDT
29084	11470	6	a	a	DT
29084	11470	7	dozen	dozen	NN
29084	11470	8	oranges	orange	VBZ
29084	11470	9	in	in	IN
29084	11470	10	a	a	DT
29084	11470	11	little	little	JJ
29084	11470	12	rum	rum	NN
29084	11470	13	,	,	,
29084	11470	14	the	the	DT
29084	11470	15	next	next	JJ
29084	11470	16	day	day	NN
29084	11470	17	strain	strain	VB
29084	11470	18	it	-PRON-	PRP
29084	11470	19	into	into	IN
29084	11470	20	the	the	DT
29084	11470	21	vessel	vessel	NN
29084	11470	22	,	,	,
29084	11470	23	and	and	CC
29084	11470	24	make	make	VB
29084	11470	25	it	-PRON-	PRP
29084	11470	26	up	up	RP
29084	11470	27	ten	ten	CD
29084	11470	28	gallons	gallon	NNS
29084	11470	29	with	with	IN
29084	11470	30	water	water	NN
29084	11470	31	that	that	WDT
29084	11470	32	has	have	VBZ
29084	11470	33	been	be	VBN
29084	11470	34	boiled	boil	VBN
29084	11470	35	.	.	.
29084	11471	1	Stir	stir	VB
29084	11471	2	the	the	DT
29084	11471	3	liquor	liquor	NN
29084	11471	4	twice	twice	PDT
29084	11471	5	a	a	DT
29084	11471	6	day	day	NN
29084	11471	7	for	for	IN
29084	11471	8	a	a	DT
29084	11471	9	fortnight	fortnight	NN
29084	11471	10	,	,	,
29084	11471	11	or	or	CC
29084	11471	12	the	the	DT
29084	11471	13	shrub	shrub	NN
29084	11471	14	will	will	MD
29084	11471	15	be	be	VB
29084	11471	16	spoiled	spoil	VBN
29084	11471	17	.	.	.
29084	11472	1	SICK	SICK	NNP
29084	11472	2	ROOMS	room	NNS
29084	11472	3	.	.	.
29084	11473	1	To	to	TO
29084	11473	2	purify	purify	VB
29084	11473	3	sick	sick	JJ
29084	11473	4	rooms	room	NNS
29084	11473	5	from	from	IN
29084	11473	6	noxious	noxious	JJ
29084	11473	7	vapours	vapour	NNS
29084	11473	8	,	,	,
29084	11473	9	exhalations	exhalation	NNS
29084	11473	10	,	,	,
29084	11473	11	and	and	CC
29084	11473	12	all	all	DT
29084	11473	13	kinds	kind	NNS
29084	11473	14	of	of	IN
29084	11473	15	infected	infected	JJ
29084	11473	16	air	air	NN
29084	11473	17	,	,	,
29084	11473	18	put	put	VB
29084	11473	19	half	half	PDT
29084	11473	20	an	an	DT
29084	11473	21	ounce	ounce	NN
29084	11473	22	of	of	IN
29084	11473	23	finely	finely	RB
29084	11473	24	pulverized	pulverize	VBN
29084	11473	25	black	black	JJ
29084	11473	26	oxide	oxide	NN
29084	11473	27	of	of	IN
29084	11473	28	manganese	manganese	NNP
29084	11473	29	into	into	IN
29084	11473	30	a	a	DT
29084	11473	31	saucer	saucer	NN
29084	11473	32	,	,	,
29084	11473	33	and	and	CC
29084	11473	34	pour	pour	VB
29084	11473	35	upon	upon	IN
29084	11473	36	it	-PRON-	PRP
29084	11473	37	nearly	nearly	RB
29084	11473	38	an	an	DT
29084	11473	39	ounce	ounce	NN
29084	11473	40	of	of	IN
29084	11473	41	muriatic	muriatic	JJ
29084	11473	42	acid	acid	NN
29084	11473	43	.	.	.
29084	11474	1	Place	place	VB
29084	11474	2	the	the	DT
29084	11474	3	saucer	saucer	NN
29084	11474	4	on	on	IN
29084	11474	5	the	the	DT
29084	11474	6	floor	floor	NN
29084	11474	7	of	of	IN
29084	11474	8	the	the	DT
29084	11474	9	infected	infected	JJ
29084	11474	10	apartment	apartment	NN
29084	11474	11	,	,	,
29084	11474	12	leave	leave	VB
29084	11474	13	it	-PRON-	PRP
29084	11474	14	and	and	CC
29084	11474	15	shut	shut	VBD
29084	11474	16	the	the	DT
29084	11474	17	door	door	NN
29084	11474	18	,	,	,
29084	11474	19	and	and	CC
29084	11474	20	the	the	DT
29084	11474	21	contagion	contagion	NN
29084	11474	22	will	will	MD
29084	11474	23	be	be	VB
29084	11474	24	completely	completely	RB
29084	11474	25	destroyed	destroy	VBN
29084	11474	26	.	.	.
29084	11475	1	Muriatic	muriatic	JJ
29084	11475	2	acid	acid	NN
29084	11475	3	with	with	IN
29084	11475	4	red	red	JJ
29084	11475	5	oxide	oxide	NN
29084	11475	6	of	of	IN
29084	11475	7	lead	lead	NN
29084	11475	8	will	will	MD
29084	11475	9	have	have	VB
29084	11475	10	a	a	DT
29084	11475	11	similar	similar	JJ
29084	11475	12	effect	effect	NN
29084	11475	13	.	.	.
29084	11476	1	Sulphur	Sulphur	NNP
29084	11476	2	burnt	burn	VBD
29084	11476	3	for	for	IN
29084	11476	4	the	the	DT
29084	11476	5	same	same	JJ
29084	11476	6	purpose	purpose	NN
29084	11476	7	,	,	,
29084	11476	8	has	have	VBZ
29084	11476	9	the	the	DT
29084	11476	10	power	power	NN
29084	11476	11	of	of	IN
29084	11476	12	overcoming	overcome	VBG
29084	11476	13	the	the	DT
29084	11476	14	effects	effect	NNS
29084	11476	15	of	of	IN
29084	11476	16	noxious	noxious	JJ
29084	11476	17	vapours	vapour	NNS
29084	11476	18	.	.	.
29084	11477	1	Shallow	shallow	JJ
29084	11477	2	vessels	vessel	NNS
29084	11477	3	filled	fill	VBN
29084	11477	4	with	with	IN
29084	11477	5	lime	lime	NN
29084	11477	6	water	water	NN
29084	11477	7	are	be	VBP
29084	11477	8	of	of	IN
29084	11477	9	great	great	JJ
29084	11477	10	use	use	NN
29084	11477	11	in	in	IN
29084	11477	12	absorbing	absorb	VBG
29084	11477	13	carbonic	carbonic	JJ
29084	11477	14	acid	acid	NN
29084	11477	15	gas	gas	NN
29084	11477	16	,	,	,
29084	11477	17	especially	especially	RB
29084	11477	18	in	in	IN
29084	11477	19	workshops	workshop	NNS
29084	11477	20	where	where	WRB
29084	11477	21	charcoal	charcoal	NN
29084	11477	22	is	be	VBZ
29084	11477	23	burnt	burn	VBN
29084	11477	24	.	.	.
29084	11478	1	Newly	newly	RB
29084	11478	2	prepared	prepare	VBN
29084	11478	3	charcoal	charcoal	NN
29084	11478	4	will	will	MD
29084	11478	5	absorb	absorb	VB
29084	11478	6	various	various	JJ
29084	11478	7	kinds	kind	NNS
29084	11478	8	of	of	IN
29084	11478	9	noxious	noxious	JJ
29084	11478	10	effluvia	effluvia	NN
29084	11478	11	,	,	,
29084	11478	12	and	and	CC
29084	11478	13	might	may	MD
29084	11478	14	be	be	VB
29084	11478	15	used	use	VBN
29084	11478	16	with	with	IN
29084	11478	17	considerable	considerable	JJ
29084	11478	18	advantage	advantage	NN
29084	11478	19	for	for	IN
29084	11478	20	the	the	DT
29084	11478	21	purification	purification	NN
29084	11478	22	of	of	IN
29084	11478	23	privies	privy	NNS
29084	11478	24	,	,	,
29084	11478	25	if	if	IN
29084	11478	26	small	small	JJ
29084	11478	27	pieces	piece	NNS
29084	11478	28	of	of	IN
29084	11478	29	it	-PRON-	PRP
29084	11478	30	are	be	VBP
29084	11478	31	strewed	strew	VBN
29084	11478	32	upon	upon	IN
29084	11478	33	the	the	DT
29084	11478	34	floor	floor	NN
29084	11478	35	.	.	.
29084	11479	1	Never	never	RB
29084	11479	2	venture	venture	VB
29084	11479	3	into	into	IN
29084	11479	4	a	a	DT
29084	11479	5	sick	sick	JJ
29084	11479	6	room	room	NN
29084	11479	7	if	if	IN
29084	11479	8	you	-PRON-	PRP
29084	11479	9	are	be	VBP
29084	11479	10	in	in	IN
29084	11479	11	a	a	DT
29084	11479	12	violent	violent	JJ
29084	11479	13	perspiration	perspiration	NN
29084	11479	14	(	(	-LRB-
29084	11479	15	if	if	IN
29084	11479	16	circumstances	circumstance	NNS
29084	11479	17	require	require	VBP
29084	11479	18	your	-PRON-	PRP$
29084	11479	19	continuance	continuance	NN
29084	11479	20	there	there	RB
29084	11479	21	for	for	IN
29084	11479	22	any	any	DT
29084	11479	23	time	time	NN
29084	11479	24	,	,	,
29084	11479	25	)	)	-RRB-
29084	11479	26	for	for	IN
29084	11479	27	the	the	DT
29084	11479	28	moment	moment	NN
29084	11479	29	your	-PRON-	PRP$
29084	11479	30	body	body	NN
29084	11479	31	becomes	become	VBZ
29084	11479	32	cold	cold	JJ
29084	11479	33	,	,	,
29084	11479	34	it	-PRON-	PRP
29084	11479	35	is	be	VBZ
29084	11479	36	in	in	IN
29084	11479	37	a	a	DT
29084	11479	38	state	state	NN
29084	11479	39	likely	likely	JJ
29084	11479	40	to	to	TO
29084	11479	41	absorb	absorb	VB
29084	11479	42	the	the	DT
29084	11479	43	infection	infection	NN
29084	11479	44	,	,	,
29084	11479	45	and	and	CC
29084	11479	46	give	give	VB
29084	11479	47	you	-PRON-	PRP
29084	11479	48	the	the	DT
29084	11479	49	disease	disease	NN
29084	11479	50	.	.	.
29084	11480	1	Nor	nor	CC
29084	11480	2	visit	visit	VB
29084	11480	3	a	a	DT
29084	11480	4	sick	sick	JJ
29084	11480	5	person	person	NN
29084	11480	6	,	,	,
29084	11480	7	(	(	-LRB-
29084	11480	8	especially	especially	RB
29084	11480	9	if	if	IN
29084	11480	10	the	the	DT
29084	11480	11	complaint	complaint	NN
29084	11480	12	be	be	VBP
29084	11480	13	of	of	IN
29084	11480	14	a	a	DT
29084	11480	15	contagious	contagious	JJ
29084	11480	16	nature	nature	NN
29084	11480	17	)	)	-RRB-
29084	11480	18	with	with	IN
29084	11480	19	an	an	DT
29084	11480	20	empty	empty	JJ
29084	11480	21	stomach	stomach	NN
29084	11480	22	;	;	:
29084	11480	23	as	as	IN
29084	11480	24	this	this	DT
29084	11480	25	disposes	dispose	VBZ
29084	11480	26	the	the	DT
29084	11480	27	system	system	NN
29084	11480	28	more	more	RBR
29084	11480	29	readily	readily	RB
29084	11480	30	to	to	TO
29084	11480	31	receive	receive	VB
29084	11480	32	the	the	DT
29084	11480	33	contagion	contagion	NN
29084	11480	34	.	.	.
29084	11481	1	In	in	IN
29084	11481	2	attending	attend	VBG
29084	11481	3	a	a	DT
29084	11481	4	sick	sick	JJ
29084	11481	5	person	person	NN
29084	11481	6	,	,	,
29084	11481	7	place	place	VB
29084	11481	8	yourself	-PRON-	PRP
29084	11481	9	where	where	WRB
29084	11481	10	the	the	DT
29084	11481	11	air	air	NN
29084	11481	12	passes	pass	VBZ
29084	11481	13	from	from	IN
29084	11481	14	the	the	DT
29084	11481	15	door	door	NN
29084	11481	16	or	or	CC
29084	11481	17	window	window	NN
29084	11481	18	to	to	IN
29084	11481	19	the	the	DT
29084	11481	20	bed	bed	NN
29084	11481	21	of	of	IN
29084	11481	22	the	the	DT
29084	11481	23	diseased	disease	VBN
29084	11481	24	,	,	,
29084	11481	25	not	not	RB
29084	11481	26	betwixt	betwixt	VB
29084	11481	27	the	the	DT
29084	11481	28	diseased	diseased	JJ
29084	11481	29	person	person	NN
29084	11481	30	and	and	CC
29084	11481	31	any	any	DT
29084	11481	32	fire	fire	NN
29084	11481	33	that	that	WDT
29084	11481	34	is	be	VBZ
29084	11481	35	in	in	IN
29084	11481	36	the	the	DT
29084	11481	37	room	room	NN
29084	11481	38	,	,	,
29084	11481	39	as	as	IN
29084	11481	40	the	the	DT
29084	11481	41	heat	heat	NN
29084	11481	42	of	of	IN
29084	11481	43	the	the	DT
29084	11481	44	fire	fire	NN
29084	11481	45	will	will	MD
29084	11481	46	draw	draw	VB
29084	11481	47	the	the	DT
29084	11481	48	infectious	infectious	JJ
29084	11481	49	vapour	vapour	NN
29084	11481	50	in	in	IN
29084	11481	51	that	that	DT
29084	11481	52	direction	direction	NN
29084	11481	53	,	,	,
29084	11481	54	and	and	CC
29084	11481	55	you	-PRON-	PRP
29084	11481	56	would	would	MD
29084	11481	57	run	run	VB
29084	11481	58	much	much	JJ
29084	11481	59	danger	danger	NN
29084	11481	60	from	from	IN
29084	11481	61	breathing	breathe	VBG
29084	11481	62	in	in	IN
29084	11481	63	it	-PRON-	PRP
29084	11481	64	.	.	.
29084	11482	1	SILK	SILK	NNP
29084	11482	2	DYES	DYES	NNP
29084	11482	3	.	.	.
29084	11483	1	Silk	silk	NN
29084	11483	2	is	be	VBZ
29084	11483	3	usually	usually	RB
29084	11483	4	dyed	dye	VBN
29084	11483	5	red	red	JJ
29084	11483	6	with	with	IN
29084	11483	7	cochineal	cochineal	NNP
29084	11483	8	,	,	,
29084	11483	9	or	or	CC
29084	11483	10	carthamus	carthamus	NNP
29084	11483	11	,	,	,
29084	11483	12	and	and	CC
29084	11483	13	sometimes	sometimes	RB
29084	11483	14	with	with	IN
29084	11483	15	Brazil	Brazil	NNP
29084	11483	16	wood	wood	NN
29084	11483	17	.	.	.
29084	11484	1	Archil	Archil	NNP
29084	11484	2	is	be	VBZ
29084	11484	3	employed	employ	VBN
29084	11484	4	to	to	TO
29084	11484	5	give	give	VB
29084	11484	6	silk	silk	NN
29084	11484	7	a	a	DT
29084	11484	8	bloom	bloom	NN
29084	11484	9	,	,	,
29084	11484	10	but	but	CC
29084	11484	11	it	-PRON-	PRP
29084	11484	12	is	be	VBZ
29084	11484	13	seldom	seldom	RB
29084	11484	14	used	use	VBN
29084	11484	15	by	by	IN
29084	11484	16	itself	-PRON-	PRP
29084	11484	17	,	,	,
29084	11484	18	unless	unless	IN
29084	11484	19	when	when	WRB
29084	11484	20	the	the	DT
29084	11484	21	colour	colour	NN
29084	11484	22	wanted	want	VBD
29084	11484	23	is	be	VBZ
29084	11484	24	lilac	lilac	NNS
29084	11484	25	.	.	.
29084	11485	1	Silk	silk	NN
29084	11485	2	may	may	MD
29084	11485	3	be	be	VB
29084	11485	4	dyed	dye	VBN
29084	11485	5	crimson	crimson	NNP
29084	11485	6	,	,	,
29084	11485	7	by	by	IN
29084	11485	8	steeping	steep	VBG
29084	11485	9	it	-PRON-	PRP
29084	11485	10	in	in	IN
29084	11485	11	a	a	DT
29084	11485	12	solution	solution	NN
29084	11485	13	of	of	IN
29084	11485	14	alum	alum	NN
29084	11485	15	,	,	,
29084	11485	16	and	and	CC
29084	11485	17	then	then	RB
29084	11485	18	dyeing	dye	VBG
29084	11485	19	it	-PRON-	PRP
29084	11485	20	in	in	IN
29084	11485	21	the	the	DT
29084	11485	22	usual	usual	JJ
29084	11485	23	way	way	NN
29084	11485	24	in	in	IN
29084	11485	25	a	a	DT
29084	11485	26	cochineal	cochineal	JJ
29084	11485	27	bath	bath	NN
29084	11485	28	.	.	.
29084	11486	1	Poppy	poppy	JJ
29084	11486	2	colour	colour	NN
29084	11486	3	,	,	,
29084	11486	4	cherry	cherry	NN
29084	11486	5	,	,	,
29084	11486	6	rose	rise	VBD
29084	11486	7	,	,	,
29084	11486	8	and	and	CC
29084	11486	9	flesh	flesh	NN
29084	11486	10	colour	colour	NN
29084	11486	11	,	,	,
29084	11486	12	are	be	VBP
29084	11486	13	given	give	VBN
29084	11486	14	to	to	IN
29084	11486	15	silk	silk	NN
29084	11486	16	by	by	IN
29084	11486	17	means	mean	NNS
29084	11486	18	of	of	IN
29084	11486	19	carthamus	carthamus	NNP
29084	11486	20	.	.	.
29084	11487	1	The	the	DT
29084	11487	2	process	process	NN
29084	11487	3	consists	consist	VBZ
29084	11487	4	merely	merely	RB
29084	11487	5	in	in	IN
29084	11487	6	keeping	keep	VBG
29084	11487	7	the	the	DT
29084	11487	8	silk	silk	NN
29084	11487	9	as	as	RB
29084	11487	10	long	long	RB
29084	11487	11	as	as	IN
29084	11487	12	it	-PRON-	PRP
29084	11487	13	extracts	extract	VBZ
29084	11487	14	any	any	DT
29084	11487	15	colour	colour	NN
29084	11487	16	,	,	,
29084	11487	17	in	in	IN
29084	11487	18	an	an	DT
29084	11487	19	alkaline	alkaline	NN
29084	11487	20	solution	solution	NN
29084	11487	21	of	of	IN
29084	11487	22	carthamus	carthamus	NN
29084	11487	23	,	,	,
29084	11487	24	into	into	IN
29084	11487	25	which	which	WDT
29084	11487	26	as	as	IN
29084	11487	27	much	much	JJ
29084	11487	28	lemon	lemon	NN
29084	11487	29	juice	juice	NN
29084	11487	30	has	have	VBZ
29084	11487	31	been	be	VBN
29084	11487	32	poured	pour	VBN
29084	11487	33	,	,	,
29084	11487	34	as	as	IN
29084	11487	35	is	be	VBZ
29084	11487	36	sufficient	sufficient	JJ
29084	11487	37	to	to	TO
29084	11487	38	give	give	VB
29084	11487	39	it	-PRON-	PRP
29084	11487	40	a	a	DT
29084	11487	41	fine	fine	JJ
29084	11487	42	cherry	cherry	NN
29084	11487	43	red	red	JJ
29084	11487	44	colour	colour	NN
29084	11487	45	.	.	.
29084	11488	1	Silk	silk	NN
29084	11488	2	can	can	MD
29084	11488	3	not	not	RB
29084	11488	4	be	be	VB
29084	11488	5	dyed	dye	VBN
29084	11488	6	a	a	DT
29084	11488	7	full	full	JJ
29084	11488	8	scarlet	scarlet	NN
29084	11488	9	;	;	:
29084	11488	10	but	but	CC
29084	11488	11	a	a	DT
29084	11488	12	colour	colour	NN
29084	11488	13	approaching	approach	VBG
29084	11488	14	to	to	IN
29084	11488	15	scarlet	scarlet	NN
29084	11488	16	may	may	MD
29084	11488	17	be	be	VB
29084	11488	18	given	give	VBN
29084	11488	19	to	to	IN
29084	11488	20	it	-PRON-	PRP
29084	11488	21	,	,	,
29084	11488	22	by	by	IN
29084	11488	23	first	first	RB
29084	11488	24	impregnating	impregnate	VBG
29084	11488	25	the	the	DT
29084	11488	26	stuff	stuff	NN
29084	11488	27	with	with	IN
29084	11488	28	murio	murio	NN
29084	11488	29	-	-	HYPH
29084	11488	30	sulphate	sulphate	NN
29084	11488	31	of	of	IN
29084	11488	32	tin	tin	NN
29084	11488	33	,	,	,
29084	11488	34	and	and	CC
29084	11488	35	afterwards	afterwards	RB
29084	11488	36	dyeing	dye	VBG
29084	11488	37	it	-PRON-	PRP
29084	11488	38	in	in	IN
29084	11488	39	equal	equal	JJ
29084	11488	40	parts	part	NNS
29084	11488	41	of	of	IN
29084	11488	42	cochineal	cochineal	NN
29084	11488	43	and	and	CC
29084	11488	44	quercitron	quercitron	NNP
29084	11488	45	bark	bark	NN
29084	11488	46	.	.	.
29084	11489	1	SILK	SILK	NNP
29084	11489	2	STOCKINGS	STOCKINGS	NNP
29084	11489	3	.	.	.
29084	11490	1	To	to	TO
29084	11490	2	clean	clean	JJ
29084	11490	3	silk	silk	NN
29084	11490	4	stockings	stocking	NNS
29084	11490	5	properly	properly	RB
29084	11490	6	,	,	,
29084	11490	7	it	-PRON-	PRP
29084	11490	8	is	be	VBZ
29084	11490	9	necessary	necessary	JJ
29084	11490	10	first	first	RB
29084	11490	11	to	to	TO
29084	11490	12	wash	wash	VB
29084	11490	13	them	-PRON-	PRP
29084	11490	14	in	in	IN
29084	11490	15	a	a	DT
29084	11490	16	lukewarm	lukewarm	JJ
29084	11490	17	liquor	liquor	NN
29084	11490	18	of	of	IN
29084	11490	19	white	white	JJ
29084	11490	20	soap	soap	NN
29084	11490	21	,	,	,
29084	11490	22	then	then	RB
29084	11490	23	to	to	TO
29084	11490	24	rinse	rinse	VB
29084	11490	25	them	-PRON-	PRP
29084	11490	26	in	in	IN
29084	11490	27	clean	clean	JJ
29084	11490	28	water	water	NN
29084	11490	29	,	,	,
29084	11490	30	and	and	CC
29084	11490	31	wash	wash	VB
29084	11490	32	them	-PRON-	PRP
29084	11490	33	again	again	RB
29084	11490	34	as	as	IN
29084	11490	35	before	before	RB
29084	11490	36	.	.	.
29084	11491	1	They	-PRON-	PRP
29084	11491	2	are	be	VBP
29084	11491	3	to	to	TO
29084	11491	4	be	be	VB
29084	11491	5	washed	wash	VBN
29084	11491	6	a	a	DT
29084	11491	7	third	third	JJ
29084	11491	8	time	time	NN
29084	11491	9	in	in	IN
29084	11491	10	a	a	DT
29084	11491	11	stronger	strong	JJR
29084	11491	12	soap	soap	NN
29084	11491	13	liquor	liquor	NN
29084	11491	14	,	,	,
29084	11491	15	made	make	VBD
29084	11491	16	hot	hot	JJ
29084	11491	17	and	and	CC
29084	11491	18	tinged	tinge	VBN
29084	11491	19	with	with	IN
29084	11491	20	blueing	blueing	NN
29084	11491	21	,	,	,
29084	11491	22	and	and	CC
29084	11491	23	rinsed	rinse	VBN
29084	11491	24	in	in	IN
29084	11491	25	clean	clean	JJ
29084	11491	26	water	water	NN
29084	11491	27	.	.	.
29084	11492	1	Before	before	IN
29084	11492	2	they	-PRON-	PRP
29084	11492	3	are	be	VBP
29084	11492	4	quite	quite	RB
29084	11492	5	dry	dry	JJ
29084	11492	6	,	,	,
29084	11492	7	they	-PRON-	PRP
29084	11492	8	are	be	VBP
29084	11492	9	to	to	TO
29084	11492	10	be	be	VB
29084	11492	11	stoved	stove	VBN
29084	11492	12	with	with	IN
29084	11492	13	brimstone	brimstone	NN
29084	11492	14	,	,	,
29084	11492	15	and	and	CC
29084	11492	16	afterwards	afterwards	RB
29084	11492	17	polished	polished	JJ
29084	11492	18	with	with	IN
29084	11492	19	glass	glass	NN
29084	11492	20	upon	upon	IN
29084	11492	21	a	a	DT
29084	11492	22	wooden	wooden	JJ
29084	11492	23	leg	leg	NN
29084	11492	24	.	.	.
29084	11493	1	Gauzes	Gauzes	NNP
29084	11493	2	are	be	VBP
29084	11493	3	whitened	whiten	VBN
29084	11493	4	in	in	IN
29084	11493	5	the	the	DT
29084	11493	6	same	same	JJ
29084	11493	7	manner	manner	NN
29084	11493	8	,	,	,
29084	11493	9	only	only	RB
29084	11493	10	a	a	DT
29084	11493	11	little	little	JJ
29084	11493	12	gum	gum	NN
29084	11493	13	is	be	VBZ
29084	11493	14	put	put	VBN
29084	11493	15	in	in	IN
29084	11493	16	the	the	DT
29084	11493	17	soap	soap	NN
29084	11493	18	liquor	liquor	NN
29084	11493	19	before	before	IN
29084	11493	20	they	-PRON-	PRP
29084	11493	21	are	be	VBP
29084	11493	22	stoved	stove	VBN
29084	11493	23	.	.	.
29084	11494	1	SILKS	silk	NNS
29084	11494	2	CLEANED	cleaned	NN
29084	11494	3	.	.	.
29084	11495	1	The	the	DT
29084	11495	2	best	good	JJS
29084	11495	3	method	method	NN
29084	11495	4	of	of	IN
29084	11495	5	cleaning	clean	VBG
29084	11495	6	silks	silk	NNS
29084	11495	7	,	,	,
29084	11495	8	woollens	woollen	NNS
29084	11495	9	,	,	,
29084	11495	10	and	and	CC
29084	11495	11	cottons	cotton	NNS
29084	11495	12	,	,	,
29084	11495	13	without	without	IN
29084	11495	14	damage	damage	NN
29084	11495	15	to	to	IN
29084	11495	16	their	-PRON-	PRP$
29084	11495	17	texture	texture	NN
29084	11495	18	and	and	CC
29084	11495	19	colour	colour	NN
29084	11495	20	,	,	,
29084	11495	21	is	be	VBZ
29084	11495	22	to	to	TO
29084	11495	23	grate	grate	VB
29084	11495	24	some	some	DT
29084	11495	25	raw	raw	JJ
29084	11495	26	potatoes	potato	NNS
29084	11495	27	to	to	IN
29084	11495	28	a	a	DT
29084	11495	29	fine	fine	JJ
29084	11495	30	pulp	pulp	NN
29084	11495	31	in	in	IN
29084	11495	32	clean	clean	JJ
29084	11495	33	water	water	NN
29084	11495	34	,	,	,
29084	11495	35	and	and	CC
29084	11495	36	pass	pass	VB
29084	11495	37	the	the	DT
29084	11495	38	liquid	liquid	JJ
29084	11495	39	matter	matter	NN
29084	11495	40	through	through	IN
29084	11495	41	a	a	DT
29084	11495	42	coarse	coarse	JJ
29084	11495	43	sieve	sieve	NN
29084	11495	44	into	into	IN
29084	11495	45	another	another	DT
29084	11495	46	vessel	vessel	NN
29084	11495	47	of	of	IN
29084	11495	48	water	water	NN
29084	11495	49	.	.	.
29084	11496	1	Let	let	VB
29084	11496	2	the	the	DT
29084	11496	3	mixture	mixture	NN
29084	11496	4	stand	stand	VB
29084	11496	5	till	till	IN
29084	11496	6	the	the	DT
29084	11496	7	fine	fine	JJ
29084	11496	8	white	white	JJ
29084	11496	9	particles	particle	NNS
29084	11496	10	of	of	IN
29084	11496	11	the	the	DT
29084	11496	12	potatoes	potato	NNS
29084	11496	13	are	be	VBP
29084	11496	14	precipitated	precipitate	VBN
29084	11496	15	;	;	:
29084	11496	16	then	then	RB
29084	11496	17	pour	pour	VB
29084	11496	18	off	off	RP
29084	11496	19	the	the	DT
29084	11496	20	liquor	liquor	NN
29084	11496	21	,	,	,
29084	11496	22	and	and	CC
29084	11496	23	preserve	preserve	VB
29084	11496	24	it	-PRON-	PRP
29084	11496	25	for	for	IN
29084	11496	26	use	use	NN
29084	11496	27	.	.	.
29084	11497	1	The	the	DT
29084	11497	2	article	article	NN
29084	11497	3	to	to	TO
29084	11497	4	be	be	VB
29084	11497	5	cleaned	clean	VBN
29084	11497	6	should	should	MD
29084	11497	7	then	then	RB
29084	11497	8	be	be	VB
29084	11497	9	laid	lay	VBN
29084	11497	10	upon	upon	IN
29084	11497	11	a	a	DT
29084	11497	12	linen	linen	NN
29084	11497	13	cloth	cloth	NN
29084	11497	14	on	on	IN
29084	11497	15	a	a	DT
29084	11497	16	table	table	NN
29084	11497	17	;	;	:
29084	11497	18	and	and	CC
29084	11497	19	having	have	VBG
29084	11497	20	provided	provide	VBN
29084	11497	21	a	a	DT
29084	11497	22	clean	clean	JJ
29084	11497	23	sponge	sponge	NN
29084	11497	24	,	,	,
29084	11497	25	dip	dip	VB
29084	11497	26	it	-PRON-	PRP
29084	11497	27	into	into	IN
29084	11497	28	the	the	DT
29084	11497	29	potatoe	potatoe	NN
29084	11497	30	liquor	liquor	NN
29084	11497	31	,	,	,
29084	11497	32	and	and	CC
29084	11497	33	apply	apply	VB
29084	11497	34	it	-PRON-	PRP
29084	11497	35	to	to	IN
29084	11497	36	the	the	DT
29084	11497	37	article	article	NN
29084	11497	38	to	to	TO
29084	11497	39	be	be	VB
29084	11497	40	cleaned	clean	VBN
29084	11497	41	,	,	,
29084	11497	42	till	till	IN
29084	11497	43	the	the	DT
29084	11497	44	dirt	dirt	NN
29084	11497	45	is	be	VBZ
29084	11497	46	made	make	VBN
29084	11497	47	to	to	TO
29084	11497	48	disappear	disappear	VB
29084	11497	49	;	;	:
29084	11497	50	then	then	RB
29084	11497	51	wash	wash	VB
29084	11497	52	it	-PRON-	PRP
29084	11497	53	in	in	IN
29084	11497	54	clean	clean	JJ
29084	11497	55	water	water	NN
29084	11497	56	several	several	JJ
29084	11497	57	times	time	NNS
29084	11497	58	.	.	.
29084	11498	1	Two	two	CD
29084	11498	2	middle	middle	JJ
29084	11498	3	-	-	HYPH
29084	11498	4	sized	sized	JJ
29084	11498	5	potatoes	potato	NNS
29084	11498	6	will	will	MD
29084	11498	7	be	be	VB
29084	11498	8	sufficient	sufficient	JJ
29084	11498	9	for	for	IN
29084	11498	10	a	a	DT
29084	11498	11	pint	pint	NN
29084	11498	12	of	of	IN
29084	11498	13	water	water	NN
29084	11498	14	.	.	.
29084	11499	1	The	the	DT
29084	11499	2	coarse	coarse	JJ
29084	11499	3	pulp	pulp	NN
29084	11499	4	,	,	,
29084	11499	5	which	which	WDT
29084	11499	6	does	do	VBZ
29084	11499	7	not	not	RB
29084	11499	8	pass	pass	VB
29084	11499	9	through	through	IN
29084	11499	10	the	the	DT
29084	11499	11	sieve	sieve	NN
29084	11499	12	,	,	,
29084	11499	13	is	be	VBZ
29084	11499	14	of	of	IN
29084	11499	15	great	great	JJ
29084	11499	16	use	use	NN
29084	11499	17	in	in	IN
29084	11499	18	cleaning	cleaning	NN
29084	11499	19	worsted	worst	VBN
29084	11499	20	curtains	curtain	NNS
29084	11499	21	,	,	,
29084	11499	22	tapestry	tapestry	NN
29084	11499	23	,	,	,
29084	11499	24	carpets	carpet	NNS
29084	11499	25	,	,	,
29084	11499	26	and	and	CC
29084	11499	27	other	other	JJ
29084	11499	28	coarse	coarse	JJ
29084	11499	29	articles	article	NNS
29084	11499	30	.	.	.
29084	11500	1	The	the	DT
29084	11500	2	mucilaginous	mucilaginous	JJ
29084	11500	3	liquor	liquor	NN
29084	11500	4	will	will	MD
29084	11500	5	clean	clean	VB
29084	11500	6	all	all	DT
29084	11500	7	sorts	sort	NNS
29084	11500	8	of	of	IN
29084	11500	9	silk	silk	NN
29084	11500	10	,	,	,
29084	11500	11	cotton	cotton	NN
29084	11500	12	or	or	CC
29084	11500	13	woollen	woollen	VBN
29084	11500	14	goods	good	NNS
29084	11500	15	,	,	,
29084	11500	16	without	without	IN
29084	11500	17	hurting	hurt	VBG
29084	11500	18	or	or	CC
29084	11500	19	spoiling	spoil	VBG
29084	11500	20	the	the	DT
29084	11500	21	colour	colour	NN
29084	11500	22	.	.	.
29084	11501	1	It	-PRON-	PRP
29084	11501	2	may	may	MD
29084	11501	3	also	also	RB
29084	11501	4	be	be	VB
29084	11501	5	used	use	VBN
29084	11501	6	in	in	IN
29084	11501	7	cleaning	clean	VBG
29084	11501	8	oil	oil	NN
29084	11501	9	paintings	painting	NNS
29084	11501	10	,	,	,
29084	11501	11	or	or	CC
29084	11501	12	furniture	furniture	NN
29084	11501	13	that	that	WDT
29084	11501	14	is	be	VBZ
29084	11501	15	soiled	soil	VBN
29084	11501	16	.	.	.
29084	11502	1	Dirtied	Dirtied	NNP
29084	11502	2	painted	paint	VBN
29084	11502	3	wainscots	wainscot	NNS
29084	11502	4	may	may	MD
29084	11502	5	be	be	VB
29084	11502	6	cleaned	clean	VBN
29084	11502	7	by	by	IN
29084	11502	8	wetting	wet	VBG
29084	11502	9	a	a	DT
29084	11502	10	sponge	sponge	NN
29084	11502	11	in	in	IN
29084	11502	12	the	the	DT
29084	11502	13	liquor	liquor	NN
29084	11502	14	,	,	,
29084	11502	15	then	then	RB
29084	11502	16	dipping	dip	VBG
29084	11502	17	it	-PRON-	PRP
29084	11502	18	in	in	IN
29084	11502	19	a	a	DT
29084	11502	20	little	little	JJ
29084	11502	21	fine	fine	JJ
29084	11502	22	clean	clean	JJ
29084	11502	23	sand	sand	NN
29084	11502	24	,	,	,
29084	11502	25	and	and	CC
29084	11502	26	afterwards	afterwards	RB
29084	11502	27	rubbing	rub	VBG
29084	11502	28	the	the	DT
29084	11502	29	wainscot	wainscot	NNP
29084	11502	30	with	with	IN
29084	11502	31	it	-PRON-	PRP
29084	11502	32	.	.	.
29084	11503	1	SILVERING	silvering	NN
29084	11503	2	.	.	.
29084	11504	1	For	for	IN
29084	11504	2	silvering	silver	VBG
29084	11504	3	glass	glass	NN
29084	11504	4	globes	globe	NNS
29084	11504	5	,	,	,
29084	11504	6	and	and	CC
29084	11504	7	such	such	JJ
29084	11504	8	kind	kind	NN
29084	11504	9	of	of	IN
29084	11504	10	articles	article	NNS
29084	11504	11	,	,	,
29084	11504	12	one	one	CD
29084	11504	13	part	part	NN
29084	11504	14	of	of	IN
29084	11504	15	mercury	mercury	NN
29084	11504	16	,	,	,
29084	11504	17	and	and	CC
29084	11504	18	four	four	CD
29084	11504	19	of	of	IN
29084	11504	20	tin	tin	NN
29084	11504	21	,	,	,
29084	11504	22	are	be	VBP
29084	11504	23	generally	generally	RB
29084	11504	24	used	use	VBN
29084	11504	25	.	.	.
29084	11505	1	But	but	CC
29084	11505	2	if	if	IN
29084	11505	3	two	two	CD
29084	11505	4	parts	part	NNS
29084	11505	5	of	of	IN
29084	11505	6	mercury	mercury	NN
29084	11505	7	,	,	,
29084	11505	8	one	one	CD
29084	11505	9	of	of	IN
29084	11505	10	tin	tin	NN
29084	11505	11	,	,	,
29084	11505	12	one	one	CD
29084	11505	13	of	of	IN
29084	11505	14	lead	lead	NN
29084	11505	15	,	,	,
29084	11505	16	and	and	CC
29084	11505	17	one	one	CD
29084	11505	18	of	of	IN
29084	11505	19	bismuth	bismuth	NNP
29084	11505	20	,	,	,
29084	11505	21	are	be	VBP
29084	11505	22	melted	melt	VBN
29084	11505	23	together	together	RB
29084	11505	24	,	,	,
29084	11505	25	the	the	DT
29084	11505	26	compound	compound	NN
29084	11505	27	which	which	WDT
29084	11505	28	they	-PRON-	PRP
29084	11505	29	form	form	VBP
29084	11505	30	will	will	MD
29084	11505	31	answer	answer	VB
29084	11505	32	the	the	DT
29084	11505	33	purpose	purpose	NN
29084	11505	34	better	well	RBR
29084	11505	35	.	.	.
29084	11506	1	Either	either	CC
29084	11506	2	of	of	IN
29084	11506	3	them	-PRON-	PRP
29084	11506	4	must	must	MD
29084	11506	5	be	be	VB
29084	11506	6	made	make	VBN
29084	11506	7	in	in	IN
29084	11506	8	an	an	DT
29084	11506	9	iron	iron	NN
29084	11506	10	ladle	ladle	NN
29084	11506	11	,	,	,
29084	11506	12	over	over	IN
29084	11506	13	a	a	DT
29084	11506	14	clear	clear	JJ
29084	11506	15	fire	fire	NN
29084	11506	16	,	,	,
29084	11506	17	and	and	CC
29084	11506	18	be	be	VB
29084	11506	19	frequently	frequently	RB
29084	11506	20	stirred	stir	VBN
29084	11506	21	.	.	.
29084	11507	1	The	the	DT
29084	11507	2	glass	glass	NN
29084	11507	3	to	to	TO
29084	11507	4	be	be	VB
29084	11507	5	silvered	silver	VBN
29084	11507	6	must	must	MD
29084	11507	7	be	be	VB
29084	11507	8	very	very	RB
29084	11507	9	clean	clean	JJ
29084	11507	10	and	and	CC
29084	11507	11	dry	dry	JJ
29084	11507	12	.	.	.
29084	11508	1	The	the	DT
29084	11508	2	alloy	alloy	NN
29084	11508	3	is	be	VBZ
29084	11508	4	poured	pour	VBN
29084	11508	5	in	in	RP
29084	11508	6	at	at	IN
29084	11508	7	the	the	DT
29084	11508	8	top	top	NN
29084	11508	9	,	,	,
29084	11508	10	and	and	CC
29084	11508	11	shaken	shake	VBN
29084	11508	12	till	till	IN
29084	11508	13	the	the	DT
29084	11508	14	whole	whole	JJ
29084	11508	15	internal	internal	JJ
29084	11508	16	surface	surface	NN
29084	11508	17	is	be	VBZ
29084	11508	18	covered	cover	VBN
29084	11508	19	.	.	.
29084	11509	1	SILVERING	silvering	NN
29084	11509	2	OF	of	IN
29084	11509	3	IVORY	IVORY	NNP
29084	11509	4	.	.	.
29084	11510	1	Prepare	prepare	VB
29084	11510	2	a	a	DT
29084	11510	3	diluted	dilute	VBN
29084	11510	4	solution	solution	NN
29084	11510	5	of	of	IN
29084	11510	6	nitrate	nitrate	JJ
29084	11510	7	of	of	IN
29084	11510	8	silver	silver	NN
29084	11510	9	,	,	,
29084	11510	10	and	and	CC
29084	11510	11	immerse	immerse	VB
29084	11510	12	in	in	IN
29084	11510	13	it	-PRON-	PRP
29084	11510	14	an	an	DT
29084	11510	15	ivory	ivory	JJ
29084	11510	16	paper	paper	NN
29084	11510	17	knife	knife	NN
29084	11510	18	.	.	.
29084	11511	1	When	when	WRB
29084	11511	2	the	the	DT
29084	11511	3	ivory	ivory	NN
29084	11511	4	has	have	VBZ
29084	11511	5	become	become	VBN
29084	11511	6	yellow	yellow	JJ
29084	11511	7	,	,	,
29084	11511	8	in	in	IN
29084	11511	9	that	that	DT
29084	11511	10	part	part	NN
29084	11511	11	where	where	WRB
29084	11511	12	it	-PRON-	PRP
29084	11511	13	is	be	VBZ
29084	11511	14	in	in	IN
29084	11511	15	contact	contact	NN
29084	11511	16	with	with	IN
29084	11511	17	the	the	DT
29084	11511	18	fluid	fluid	NN
29084	11511	19	,	,	,
29084	11511	20	take	take	VB
29084	11511	21	it	-PRON-	PRP
29084	11511	22	out	out	RP
29084	11511	23	and	and	CC
29084	11511	24	immerse	immerse	VB
29084	11511	25	it	-PRON-	PRP
29084	11511	26	in	in	IN
29084	11511	27	an	an	DT
29084	11511	28	ale	ale	NN
29084	11511	29	glass	glass	NN
29084	11511	30	containing	contain	VBG
29084	11511	31	distilled	distil	VBN
29084	11511	32	water	water	NN
29084	11511	33	,	,	,
29084	11511	34	placed	place	VBN
29084	11511	35	in	in	IN
29084	11511	36	a	a	DT
29084	11511	37	window	window	NN
29084	11511	38	.	.	.
29084	11512	1	In	in	IN
29084	11512	2	a	a	DT
29084	11512	3	short	short	JJ
29084	11512	4	time	time	NN
29084	11512	5	,	,	,
29084	11512	6	by	by	IN
29084	11512	7	exposure	exposure	NN
29084	11512	8	to	to	IN
29084	11512	9	the	the	DT
29084	11512	10	rays	ray	NNS
29084	11512	11	of	of	IN
29084	11512	12	the	the	DT
29084	11512	13	sun	sun	NN
29084	11512	14	,	,	,
29084	11512	15	it	-PRON-	PRP
29084	11512	16	will	will	MD
29084	11512	17	become	become	VB
29084	11512	18	intensely	intensely	RB
29084	11512	19	black	black	JJ
29084	11512	20	.	.	.
29084	11513	1	Take	take	VB
29084	11513	2	it	-PRON-	PRP
29084	11513	3	out	out	IN
29084	11513	4	of	of	IN
29084	11513	5	the	the	DT
29084	11513	6	water	water	NN
29084	11513	7	,	,	,
29084	11513	8	wipe	wipe	VB
29084	11513	9	it	-PRON-	PRP
29084	11513	10	dry	dry	JJ
29084	11513	11	,	,	,
29084	11513	12	and	and	CC
29084	11513	13	rub	rub	VB
29084	11513	14	it	-PRON-	PRP
29084	11513	15	with	with	IN
29084	11513	16	a	a	DT
29084	11513	17	piece	piece	NN
29084	11513	18	of	of	IN
29084	11513	19	leather	leather	NN
29084	11513	20	.	.	.
29084	11514	1	The	the	DT
29084	11514	2	silver	silver	NN
29084	11514	3	will	will	MD
29084	11514	4	now	now	RB
29084	11514	5	appear	appear	VB
29084	11514	6	on	on	IN
29084	11514	7	the	the	DT
29084	11514	8	ivory	ivory	NN
29084	11514	9	in	in	IN
29084	11514	10	a	a	DT
29084	11514	11	metallic	metallic	JJ
29084	11514	12	state	state	NN
29084	11514	13	,	,	,
29084	11514	14	and	and	CC
29084	11514	15	the	the	DT
29084	11514	16	knife	knife	NN
29084	11514	17	will	will	MD
29084	11514	18	retain	retain	VB
29084	11514	19	its	-PRON-	PRP$
29084	11514	20	silvery	silvery	JJ
29084	11514	21	coat	coat	NN
29084	11514	22	for	for	IN
29084	11514	23	a	a	DT
29084	11514	24	long	long	JJ
29084	11514	25	time	time	NN
29084	11514	26	.	.	.
29084	11515	1	SILVERING	silvering	NN
29084	11515	2	ON	ON	NNP
29084	11515	3	SILK	SILK	NNP
29084	11515	4	.	.	.
29084	11516	1	Paint	paint	NN
29084	11516	2	flowers	flower	NNS
29084	11516	3	or	or	CC
29084	11516	4	figures	figure	NNS
29084	11516	5	of	of	IN
29084	11516	6	any	any	DT
29084	11516	7	kind	kind	NN
29084	11516	8	on	on	IN
29084	11516	9	a	a	DT
29084	11516	10	white	white	JJ
29084	11516	11	silk	silk	NN
29084	11516	12	ribbon	ribbon	NN
29084	11516	13	,	,	,
29084	11516	14	with	with	IN
29084	11516	15	a	a	DT
29084	11516	16	camel	camel	NN
29084	11516	17	hair	hair	NN
29084	11516	18	pencil	pencil	NN
29084	11516	19	,	,	,
29084	11516	20	dipped	dip	VBD
29084	11516	21	in	in	IN
29084	11516	22	a	a	DT
29084	11516	23	solution	solution	NN
29084	11516	24	of	of	IN
29084	11516	25	nitrate	nitrate	NN
29084	11516	26	of	of	IN
29084	11516	27	silver	silver	NN
29084	11516	28	.	.	.
29084	11517	1	Immerse	immerse	VB
29084	11517	2	this	this	DT
29084	11517	3	whilst	whilst	IN
29084	11517	4	wet	wet	RB
29084	11517	5	in	in	IN
29084	11517	6	a	a	DT
29084	11517	7	jar	jar	NN
29084	11517	8	of	of	IN
29084	11517	9	sulphurous	sulphurous	JJ
29084	11517	10	acid	acid	JJ
29084	11517	11	gas	gas	NN
29084	11517	12	,	,	,
29084	11517	13	by	by	IN
29084	11517	14	burning	burn	VBG
29084	11517	15	sulphur	sulphur	NNP
29084	11517	16	under	under	IN
29084	11517	17	a	a	DT
29084	11517	18	jar	jar	NN
29084	11517	19	of	of	IN
29084	11517	20	atmospheric	atmospheric	JJ
29084	11517	21	air	air	NN
29084	11517	22	.	.	.
29084	11518	1	The	the	DT
29084	11518	2	penciling	penciling	NN
29084	11518	3	will	will	MD
29084	11518	4	then	then	RB
29084	11518	5	assume	assume	VB
29084	11518	6	a	a	DT
29084	11518	7	beautiful	beautiful	JJ
29084	11518	8	metallic	metallic	JJ
29084	11518	9	brilliance	brilliance	NN
29084	11518	10	.	.	.
29084	11519	1	SINAPISMS	sinapism	VBN
29084	11519	2	.	.	.
29084	11520	1	The	the	DT
29084	11520	2	sinapism	sinapism	NN
29084	11520	3	is	be	VBZ
29084	11520	4	a	a	DT
29084	11520	5	poultice	poultice	NN
29084	11520	6	made	make	VBN
29084	11520	7	of	of	IN
29084	11520	8	vinegar	vinegar	NN
29084	11520	9	instead	instead	RB
29084	11520	10	of	of	IN
29084	11520	11	milk	milk	NN
29084	11520	12	,	,	,
29084	11520	13	and	and	CC
29084	11520	14	rendered	render	VBN
29084	11520	15	warm	warm	JJ
29084	11520	16	and	and	CC
29084	11520	17	stimulating	stimulate	VBG
29084	11520	18	by	by	IN
29084	11520	19	the	the	DT
29084	11520	20	addition	addition	NN
29084	11520	21	of	of	IN
29084	11520	22	mustard	mustard	NN
29084	11520	23	,	,	,
29084	11520	24	horseradish	horseradish	NNP
29084	11520	25	,	,	,
29084	11520	26	or	or	CC
29084	11520	27	garlic	garlic	NN
29084	11520	28	.	.	.
29084	11521	1	The	the	DT
29084	11521	2	common	common	JJ
29084	11521	3	sinapism	sinapism	NN
29084	11521	4	is	be	VBZ
29084	11521	5	made	make	VBN
29084	11521	6	of	of	IN
29084	11521	7	equal	equal	JJ
29084	11521	8	quantities	quantity	NNS
29084	11521	9	of	of	IN
29084	11521	10	bread	bread	NN
29084	11521	11	crumbs	crumb	NNS
29084	11521	12	and	and	CC
29084	11521	13	mustard	mustard	NN
29084	11521	14	,	,	,
29084	11521	15	a	a	DT
29084	11521	16	sufficient	sufficient	JJ
29084	11521	17	quantity	quantity	NN
29084	11521	18	of	of	IN
29084	11521	19	strong	strong	JJ
29084	11521	20	vinegar	vinegar	NN
29084	11521	21	,	,	,
29084	11521	22	and	and	CC
29084	11521	23	mixing	mix	VBG
29084	11521	24	all	all	RB
29084	11521	25	together	together	RB
29084	11521	26	into	into	IN
29084	11521	27	a	a	DT
29084	11521	28	poultice	poultice	NN
29084	11521	29	.	.	.
29084	11522	1	When	when	WRB
29084	11522	2	a	a	DT
29084	11522	3	sinapism	sinapism	NN
29084	11522	4	is	be	VBZ
29084	11522	5	required	require	VBN
29084	11522	6	to	to	TO
29084	11522	7	be	be	VB
29084	11522	8	more	more	RBR
29084	11522	9	stimulating	stimulating	JJ
29084	11522	10	,	,	,
29084	11522	11	a	a	DT
29084	11522	12	little	little	JJ
29084	11522	13	bruised	bruised	JJ
29084	11522	14	garlic	garlic	NN
29084	11522	15	may	may	MD
29084	11522	16	be	be	VB
29084	11522	17	added	add	VBN
29084	11522	18	.	.	.
29084	11523	1	Sinapisms	sinapism	NNS
29084	11523	2	are	be	VBP
29084	11523	3	employed	employ	VBN
29084	11523	4	to	to	TO
29084	11523	5	recal	recal	VB
29084	11523	6	the	the	DT
29084	11523	7	blood	blood	NN
29084	11523	8	and	and	CC
29084	11523	9	spirits	spirit	NNS
29084	11523	10	to	to	IN
29084	11523	11	a	a	DT
29084	11523	12	weak	weak	JJ
29084	11523	13	part	part	NN
29084	11523	14	,	,	,
29084	11523	15	as	as	IN
29084	11523	16	in	in	IN
29084	11523	17	the	the	DT
29084	11523	18	case	case	NN
29084	11523	19	of	of	IN
29084	11523	20	palsy	palsy	NN
29084	11523	21	;	;	:
29084	11523	22	they	-PRON-	PRP
29084	11523	23	are	be	VBP
29084	11523	24	also	also	RB
29084	11523	25	of	of	IN
29084	11523	26	service	service	NN
29084	11523	27	in	in	IN
29084	11523	28	deep	deep	JJ
29084	11523	29	-	-	HYPH
29084	11523	30	seated	seat	VBN
29084	11523	31	pains	pain	NNS
29084	11523	32	,	,	,
29084	11523	33	as	as	IN
29084	11523	34	in	in	IN
29084	11523	35	the	the	DT
29084	11523	36	case	case	NN
29084	11523	37	of	of	IN
29084	11523	38	sciatica	sciatica	NNP
29084	11523	39	.	.	.
29084	11524	1	When	when	WRB
29084	11524	2	the	the	DT
29084	11524	3	gout	gout	NN
29084	11524	4	seizes	seize	VBZ
29084	11524	5	the	the	DT
29084	11524	6	head	head	NN
29084	11524	7	or	or	CC
29084	11524	8	stomach	stomach	NN
29084	11524	9	,	,	,
29084	11524	10	they	-PRON-	PRP
29084	11524	11	are	be	VBP
29084	11524	12	applied	apply	VBN
29084	11524	13	to	to	IN
29084	11524	14	the	the	DT
29084	11524	15	feet	foot	NNS
29084	11524	16	to	to	TO
29084	11524	17	bring	bring	VB
29084	11524	18	the	the	DT
29084	11524	19	disorder	disorder	NN
29084	11524	20	down	down	RB
29084	11524	21	,	,	,
29084	11524	22	and	and	CC
29084	11524	23	are	be	VBP
29084	11524	24	likewise	likewise	RB
29084	11524	25	applied	apply	VBN
29084	11524	26	to	to	IN
29084	11524	27	the	the	DT
29084	11524	28	soles	sol	NNS
29084	11524	29	of	of	IN
29084	11524	30	the	the	DT
29084	11524	31	feet	foot	NNS
29084	11524	32	in	in	IN
29084	11524	33	a	a	DT
29084	11524	34	low	low	JJ
29084	11524	35	state	state	NN
29084	11524	36	of	of	IN
29084	11524	37	fever	fever	NN
29084	11524	38	.	.	.
29084	11525	1	They	-PRON-	PRP
29084	11525	2	should	should	MD
29084	11525	3	not	not	RB
29084	11525	4	be	be	VB
29084	11525	5	suffered	suffer	VBN
29084	11525	6	to	to	TO
29084	11525	7	lie	lie	VB
29084	11525	8	on	on	IN
29084	11525	9	till	till	IN
29084	11525	10	they	-PRON-	PRP
29084	11525	11	have	have	VBP
29084	11525	12	raised	raise	VBN
29084	11525	13	blisters	blister	NNS
29084	11525	14	,	,	,
29084	11525	15	but	but	CC
29084	11525	16	till	till	IN
29084	11525	17	the	the	DT
29084	11525	18	parts	part	NNS
29084	11525	19	become	become	VBP
29084	11525	20	red	red	JJ
29084	11525	21	,	,	,
29084	11525	22	and	and	CC
29084	11525	23	will	will	MD
29084	11525	24	continue	continue	VB
29084	11525	25	so	so	RB
29084	11525	26	when	when	WRB
29084	11525	27	pressed	press	VBN
29084	11525	28	with	with	IN
29084	11525	29	the	the	DT
29084	11525	30	finger	finger	NN
29084	11525	31	.	.	.
29084	11526	1	SIPPETS	SIPPETS	NNP
29084	11526	2	.	.	.
29084	11527	1	When	when	WRB
29084	11527	2	the	the	DT
29084	11527	3	stomach	stomach	NN
29084	11527	4	is	be	VBZ
29084	11527	5	too	too	RB
29084	11527	6	weak	weak	JJ
29084	11527	7	to	to	TO
29084	11527	8	receive	receive	VB
29084	11527	9	meat	meat	NN
29084	11527	10	,	,	,
29084	11527	11	put	put	VBN
29084	11527	12	on	on	RP
29084	11527	13	a	a	DT
29084	11527	14	very	very	RB
29084	11527	15	hot	hot	JJ
29084	11527	16	plate	plate	NN
29084	11527	17	two	two	CD
29084	11527	18	or	or	CC
29084	11527	19	three	three	CD
29084	11527	20	sippets	sippet	NNS
29084	11527	21	of	of	IN
29084	11527	22	bread	bread	NN
29084	11527	23	,	,	,
29084	11527	24	and	and	CC
29084	11527	25	pour	pour	VB
29084	11527	26	over	over	IN
29084	11527	27	them	-PRON-	PRP
29084	11527	28	some	some	DT
29084	11527	29	beef	beef	NN
29084	11527	30	,	,	,
29084	11527	31	mutton	mutton	NN
29084	11527	32	,	,	,
29084	11527	33	or	or	CC
29084	11527	34	veal	veal	NN
29084	11527	35	gravy	gravy	NN
29084	11527	36	.	.	.
29084	11528	1	Flavour	flavour	NN
29084	11528	2	with	with	IN
29084	11528	3	a	a	DT
29084	11528	4	little	little	JJ
29084	11528	5	salt	salt	NN
29084	11528	6	.	.	.
29084	11529	1	SIMPLE	SIMPLE	NNP
29084	11529	2	WATERS	water	NNS
29084	11529	3	.	.	.
29084	11530	1	The	the	DT
29084	11530	2	most	most	RBS
29084	11530	3	expeditious	expeditious	JJ
29084	11530	4	method	method	NN
29084	11530	5	of	of	IN
29084	11530	6	distilling	distil	VBG
29084	11530	7	waters	water	NNS
29084	11530	8	is	be	VBZ
29084	11530	9	to	to	TO
29084	11530	10	tie	tie	VB
29084	11530	11	a	a	DT
29084	11530	12	piece	piece	NN
29084	11530	13	of	of	IN
29084	11530	14	muslin	muslin	NN
29084	11530	15	or	or	CC
29084	11530	16	gauze	gauze	NNP
29084	11530	17	,	,	,
29084	11530	18	over	over	IN
29084	11530	19	a	a	DT
29084	11530	20	glazed	glaze	VBN
29084	11530	21	earthen	earthen	JJ
29084	11530	22	pot	pot	NN
29084	11530	23	,	,	,
29084	11530	24	whose	whose	WP$
29084	11530	25	mouth	mouth	NN
29084	11530	26	is	be	VBZ
29084	11530	27	just	just	RB
29084	11530	28	large	large	JJ
29084	11530	29	enough	enough	RB
29084	11530	30	to	to	TO
29084	11530	31	receive	receive	VB
29084	11530	32	the	the	DT
29084	11530	33	bottom	bottom	NN
29084	11530	34	of	of	IN
29084	11530	35	a	a	DT
29084	11530	36	warming	warming	NN
29084	11530	37	pan	pan	NN
29084	11530	38	;	;	,
29084	11530	39	on	on	IN
29084	11530	40	this	this	DT
29084	11530	41	lay	lie	VBD
29084	11530	42	your	-PRON-	PRP$
29084	11530	43	herb	herb	NN
29084	11530	44	,	,	,
29084	11530	45	clipped	clip	VBN
29084	11530	46	,	,	,
29084	11530	47	whether	whether	IN
29084	11530	48	mint	mint	NN
29084	11530	49	,	,	,
29084	11530	50	lavender	lavender	NN
29084	11530	51	,	,	,
29084	11530	52	or	or	CC
29084	11530	53	whatever	whatever	WDT
29084	11530	54	else	else	RB
29084	11530	55	you	-PRON-	PRP
29084	11530	56	please	please	VBP
29084	11530	57	;	;	:
29084	11530	58	then	then	RB
29084	11530	59	place	place	VB
29084	11530	60	upon	upon	IN
29084	11530	61	them	-PRON-	PRP
29084	11530	62	the	the	DT
29084	11530	63	hot	hot	JJ
29084	11530	64	warming	warming	NN
29084	11530	65	-	-	HYPH
29084	11530	66	pan	pan	NN
29084	11530	67	,	,	,
29084	11530	68	with	with	IN
29084	11530	69	live	live	JJ
29084	11530	70	coals	coal	NNS
29084	11530	71	in	in	IN
29084	11530	72	it	-PRON-	PRP
29084	11530	73	,	,	,
29084	11530	74	to	to	TO
29084	11530	75	cause	cause	VB
29084	11530	76	heat	heat	NN
29084	11530	77	just	just	RB
29084	11530	78	enough	enough	RB
29084	11530	79	to	to	TO
29084	11530	80	prevent	prevent	VB
29084	11530	81	burning	burning	NN
29084	11530	82	,	,	,
29084	11530	83	by	by	IN
29084	11530	84	which	which	WDT
29084	11530	85	means	mean	VBZ
29084	11530	86	,	,	,
29084	11530	87	as	as	IN
29084	11530	88	the	the	DT
29084	11530	89	steam	steam	NN
29084	11530	90	issuing	issue	VBG
29084	11530	91	out	out	IN
29084	11530	92	of	of	IN
29084	11530	93	the	the	DT
29084	11530	94	herb	herb	NN
29084	11530	95	can	can	MD
29084	11530	96	not	not	RB
29084	11530	97	mount	mount	VB
29084	11530	98	upwards	upwards	RB
29084	11530	99	,	,	,
29084	11530	100	by	by	IN
29084	11530	101	reason	reason	NN
29084	11530	102	of	of	IN
29084	11530	103	the	the	DT
29084	11530	104	bottom	bottom	NN
29084	11530	105	of	of	IN
29084	11530	106	the	the	DT
29084	11530	107	pan	pan	NN
29084	11530	108	just	just	RB
29084	11530	109	fitting	fit	VBG
29084	11530	110	the	the	DT
29084	11530	111	brim	brim	NN
29084	11530	112	of	of	IN
29084	11530	113	the	the	DT
29084	11530	114	vessel	vessel	NN
29084	11530	115	below	below	IN
29084	11530	116	it	-PRON-	PRP
29084	11530	117	,	,	,
29084	11530	118	it	-PRON-	PRP
29084	11530	119	must	must	MD
29084	11530	120	necessarily	necessarily	RB
29084	11530	121	descend	descend	VB
29084	11530	122	,	,	,
29084	11530	123	and	and	CC
29084	11530	124	collect	collect	VB
29084	11530	125	into	into	IN
29084	11530	126	water	water	NN
29084	11530	127	at	at	IN
29084	11530	128	the	the	DT
29084	11530	129	bottom	bottom	NN
29084	11530	130	of	of	IN
29084	11530	131	the	the	DT
29084	11530	132	receiver	receiver	NN
29084	11530	133	,	,	,
29084	11530	134	and	and	CC
29084	11530	135	that	that	DT
29084	11530	136	strongly	strongly	RB
29084	11530	137	impregnated	impregnate	VBD
29084	11530	138	with	with	IN
29084	11530	139	the	the	DT
29084	11530	140	essential	essential	JJ
29084	11530	141	oil	oil	NN
29084	11530	142	and	and	CC
29084	11530	143	salt	salt	NN
29084	11530	144	of	of	IN
29084	11530	145	the	the	DT
29084	11530	146	vegetable	vegetable	NN
29084	11530	147	thus	thus	RB
29084	11530	148	distilled	distil	VBD
29084	11530	149	;	;	:
29084	11530	150	which	which	WDT
29084	11530	151	,	,	,
29084	11530	152	if	if	IN
29084	11530	153	you	-PRON-	PRP
29084	11530	154	want	want	VBP
29084	11530	155	to	to	TO
29084	11530	156	make	make	VB
29084	11530	157	spirituous	spirituous	JJ
29084	11530	158	,	,	,
29084	11530	159	or	or	CC
29084	11530	160	compound	compound	NN
29084	11530	161	water	water	NN
29084	11530	162	of	of	IN
29084	11530	163	,	,	,
29084	11530	164	is	be	VBZ
29084	11530	165	easily	easily	RB
29084	11530	166	done	do	VBN
29084	11530	167	,	,	,
29084	11530	168	by	by	IN
29084	11530	169	simply	simply	RB
29084	11530	170	adding	add	VBG
29084	11530	171	some	some	DT
29084	11530	172	good	good	JJ
29084	11530	173	spirits	spirit	NNS
29084	11530	174	,	,	,
29084	11530	175	or	or	CC
29084	11530	176	French	french	JJ
29084	11530	177	brandy	brandy	NN
29084	11530	178	to	to	IN
29084	11530	179	it	-PRON-	PRP
29084	11530	180	,	,	,
29084	11530	181	which	which	WDT
29084	11530	182	will	will	MD
29084	11530	183	keep	keep	VB
29084	11530	184	good	good	JJ
29084	11530	185	for	for	IN
29084	11530	186	a	a	DT
29084	11530	187	long	long	JJ
29084	11530	188	time	time	NN
29084	11530	189	,	,	,
29084	11530	190	and	and	CC
29084	11530	191	be	be	VB
29084	11530	192	much	much	RB
29084	11530	193	better	well	JJR
29084	11530	194	than	than	IN
29084	11530	195	if	if	IN
29084	11530	196	the	the	DT
29084	11530	197	spirits	spirit	NNS
29084	11530	198	had	have	VBD
29084	11530	199	passed	pass	VBN
29084	11530	200	through	through	RP
29084	11530	201	a	a	DT
29084	11530	202	still	still	NN
29084	11530	203	,	,	,
29084	11530	204	which	which	WDT
29084	11530	205	must	must	MD
29084	11530	206	of	of	IN
29084	11530	207	necessity	necessity	NN
29084	11530	208	waste	waste	VB
29084	11530	209	some	some	DT
29084	11530	210	of	of	IN
29084	11530	211	their	-PRON-	PRP$
29084	11530	212	strength	strength	NN
29084	11530	213	.	.	.
29084	11531	1	Care	care	NN
29084	11531	2	should	should	MD
29084	11531	3	be	be	VB
29084	11531	4	taken	take	VBN
29084	11531	5	not	not	RB
29084	11531	6	to	to	TO
29084	11531	7	let	let	VB
29084	11531	8	the	the	DT
29084	11531	9	fire	fire	NN
29084	11531	10	be	be	VB
29084	11531	11	too	too	RB
29084	11531	12	strong	strong	JJ
29084	11531	13	,	,	,
29084	11531	14	lest	lest	IN
29084	11531	15	it	-PRON-	PRP
29084	11531	16	scorch	scorch	VB
29084	11531	17	the	the	DT
29084	11531	18	plants	plant	NNS
29084	11531	19	;	;	:
29084	11531	20	and	and	CC
29084	11531	21	to	to	TO
29084	11531	22	be	be	VB
29084	11531	23	made	make	VBN
29084	11531	24	of	of	IN
29084	11531	25	charcoal	charcoal	NN
29084	11531	26	,	,	,
29084	11531	27	for	for	IN
29084	11531	28	continuance	continuance	NN
29084	11531	29	and	and	CC
29084	11531	30	better	well	JJR
29084	11531	31	regulation	regulation	NN
29084	11531	32	,	,	,
29084	11531	33	which	which	WDT
29084	11531	34	must	must	MD
29084	11531	35	be	be	VB
29084	11531	36	managed	manage	VBN
29084	11531	37	by	by	IN
29084	11531	38	lifting	lift	VBG
29084	11531	39	up	up	RP
29084	11531	40	and	and	CC
29084	11531	41	laying	lay	VBG
29084	11531	42	down	down	RP
29084	11531	43	the	the	DT
29084	11531	44	lid	lid	NN
29084	11531	45	,	,	,
29084	11531	46	as	as	IN
29084	11531	47	you	-PRON-	PRP
29084	11531	48	want	want	VBP
29084	11531	49	to	to	TO
29084	11531	50	increase	increase	VB
29084	11531	51	or	or	CC
29084	11531	52	decrease	decrease	VB
29084	11531	53	the	the	DT
29084	11531	54	degrees	degree	NNS
29084	11531	55	of	of	IN
29084	11531	56	heat	heat	NN
29084	11531	57	.	.	.
29084	11532	1	The	the	DT
29084	11532	2	cooler	cooler	NN
29084	11532	3	the	the	DT
29084	11532	4	season	season	NN
29084	11532	5	,	,	,
29084	11532	6	the	the	DT
29084	11532	7	deeper	deep	JJR
29084	11532	8	the	the	DT
29084	11532	9	earthen	earthen	NNP
29084	11532	10	pan	pan	NN
29084	11532	11	;	;	:
29084	11532	12	and	and	CC
29084	11532	13	the	the	DT
29084	11532	14	less	less	JJR
29084	11532	15	fire	fire	NN
29084	11532	16	at	at	IN
29084	11532	17	first	first	RB
29084	11532	18	(	(	-LRB-
29084	11532	19	afterwards	afterwards	RB
29084	11532	20	to	to	TO
29084	11532	21	be	be	VB
29084	11532	22	gradually	gradually	RB
29084	11532	23	raised	raise	VBN
29084	11532	24	)	)	-RRB-
29084	11532	25	in	in	IN
29084	11532	26	the	the	DT
29084	11532	27	greater	great	JJR
29084	11532	28	perfection	perfection	NN
29084	11532	29	will	will	MD
29084	11532	30	the	the	DT
29084	11532	31	distilled	distilled	JJ
29084	11532	32	water	water	NN
29084	11532	33	be	be	VB
29084	11532	34	obtained.--As	obtained.--As	NNP
29084	11532	35	the	the	DT
29084	11532	36	more	more	RBR
29084	11532	37	moveable	moveable	JJ
29084	11532	38	,	,	,
29084	11532	39	or	or	CC
29084	11532	40	volatile	volatile	JJ
29084	11532	41	parts	part	NNS
29084	11532	42	of	of	IN
29084	11532	43	vegetables	vegetable	NNS
29084	11532	44	,	,	,
29084	11532	45	are	be	VBP
29084	11532	46	the	the	DT
29084	11532	47	aqueous	aqueous	JJ
29084	11532	48	,	,	,
29084	11532	49	the	the	DT
29084	11532	50	oily	oily	JJ
29084	11532	51	,	,	,
29084	11532	52	the	the	DT
29084	11532	53	gummy	gummy	NN
29084	11532	54	,	,	,
29084	11532	55	the	the	DT
29084	11532	56	resinous	resinous	JJ
29084	11532	57	,	,	,
29084	11532	58	and	and	CC
29084	11532	59	the	the	DT
29084	11532	60	saline	saline	NN
29084	11532	61	,	,	,
29084	11532	62	these	these	DT
29084	11532	63	are	be	VBP
29084	11532	64	to	to	TO
29084	11532	65	be	be	VB
29084	11532	66	expected	expect	VBN
29084	11532	67	in	in	IN
29084	11532	68	the	the	DT
29084	11532	69	waters	water	NNS
29084	11532	70	of	of	IN
29084	11532	71	this	this	DT
29084	11532	72	process	process	NN
29084	11532	73	;	;	:
29084	11532	74	the	the	DT
29084	11532	75	heat	heat	NN
29084	11532	76	here	here	RB
29084	11532	77	employed	employ	VBD
29084	11532	78	being	be	VBG
29084	11532	79	so	so	RB
29084	11532	80	great	great	JJ
29084	11532	81	as	as	IN
29084	11532	82	to	to	TO
29084	11532	83	burst	burst	VB
29084	11532	84	the	the	DT
29084	11532	85	vessels	vessel	NNS
29084	11532	86	of	of	IN
29084	11532	87	the	the	DT
29084	11532	88	plants	plant	NNS
29084	11532	89	,	,	,
29084	11532	90	some	some	DT
29084	11532	91	of	of	IN
29084	11532	92	which	which	WDT
29084	11532	93	contain	contain	VBP
29084	11532	94	so	so	RB
29084	11532	95	large	large	JJ
29084	11532	96	a	a	DT
29084	11532	97	quantity	quantity	NN
29084	11532	98	of	of	IN
29084	11532	99	oil	oil	NN
29084	11532	100	,	,	,
29084	11532	101	that	that	IN
29084	11532	102	it	-PRON-	PRP
29084	11532	103	may	may	MD
29084	11532	104	be	be	VB
29084	11532	105	seen	see	VBN
29084	11532	106	swimming	swim	VBG
29084	11532	107	on	on	IN
29084	11532	108	the	the	DT
29084	11532	109	surface	surface	NN
29084	11532	110	of	of	IN
29084	11532	111	the	the	DT
29084	11532	112	water.--Medical	water.--medical	CD
29084	11532	113	waters	water	NNS
29084	11532	114	thus	thus	RB
29084	11532	115	procured	procure	VBD
29084	11532	116	will	will	MD
29084	11532	117	afford	afford	VB
29084	11532	118	us	-PRON-	PRP
29084	11532	119	nearly	nearly	RB
29084	11532	120	all	all	PDT
29084	11532	121	the	the	DT
29084	11532	122	native	native	JJ
29084	11532	123	virtues	virtue	NNS
29084	11532	124	of	of	IN
29084	11532	125	vegetables	vegetable	NNS
29084	11532	126	,	,	,
29084	11532	127	and	and	CC
29084	11532	128	give	give	VB
29084	11532	129	us	-PRON-	PRP
29084	11532	130	a	a	DT
29084	11532	131	mixture	mixture	NN
29084	11532	132	of	of	IN
29084	11532	133	their	-PRON-	PRP$
29084	11532	134	several	several	JJ
29084	11532	135	principles	principle	NNS
29084	11532	136	,	,	,
29084	11532	137	whence	whence	IN
29084	11532	138	they	-PRON-	PRP
29084	11532	139	in	in	IN
29084	11532	140	a	a	DT
29084	11532	141	manner	manner	NN
29084	11532	142	come	come	VBN
29084	11532	143	up	up	RP
29084	11532	144	to	to	IN
29084	11532	145	the	the	DT
29084	11532	146	expressed	express	VBN
29084	11532	147	juice	juice	NN
29084	11532	148	,	,	,
29084	11532	149	or	or	CC
29084	11532	150	extract	extract	NN
29084	11532	151	gained	gain	VBN
29084	11532	152	therefrom	therefrom	NN
29084	11532	153	:	:	:
29084	11532	154	and	and	CC
29084	11532	155	if	if	IN
29084	11532	156	brandy	brandy	NN
29084	11532	157	be	be	VBP
29084	11532	158	at	at	IN
29084	11532	159	the	the	DT
29084	11532	160	same	same	JJ
29084	11532	161	time	time	NN
29084	11532	162	added	add	VBN
29084	11532	163	to	to	IN
29084	11532	164	these	these	DT
29084	11532	165	distilled	distil	VBN
29084	11532	166	waters	water	NNS
29084	11532	167	,	,	,
29084	11532	168	so	so	RB
29084	11532	169	strong	strong	JJ
29084	11532	170	of	of	IN
29084	11532	171	oil	oil	NN
29084	11532	172	and	and	CC
29084	11532	173	salt	salt	NN
29084	11532	174	,	,	,
29084	11532	175	a	a	DT
29084	11532	176	compound	compound	NN
29084	11532	177	,	,	,
29084	11532	178	or	or	CC
29084	11532	179	spirituous	spirituous	JJ
29084	11532	180	water	water	NN
29084	11532	181	,	,	,
29084	11532	182	may	may	MD
29084	11532	183	be	be	VB
29084	11532	184	likewise	likewise	RB
29084	11532	185	procured	procure	VBN
29084	11532	186	,	,	,
29084	11532	187	at	at	IN
29084	11532	188	a	a	DT
29084	11532	189	cheap	cheap	JJ
29084	11532	190	and	and	CC
29084	11532	191	easy	easy	JJ
29084	11532	192	rate.--Although	rate.--although	NN
29084	11532	193	a	a	DT
29084	11532	194	small	small	JJ
29084	11532	195	quantity	quantity	NN
29084	11532	196	only	only	RB
29084	11532	197	of	of	IN
29084	11532	198	distilled	distil	VBN
29084	11532	199	water	water	NN
29084	11532	200	can	can	MD
29084	11532	201	be	be	VB
29084	11532	202	obtained	obtain	VBN
29084	11532	203	at	at	IN
29084	11532	204	a	a	DT
29084	11532	205	time	time	NN
29084	11532	206	by	by	IN
29084	11532	207	this	this	DT
29084	11532	208	confined	confine	VBN
29084	11532	209	operation	operation	NN
29084	11532	210	,	,	,
29084	11532	211	yet	yet	CC
29084	11532	212	it	-PRON-	PRP
29084	11532	213	compensates	compensate	VBZ
29084	11532	214	in	in	IN
29084	11532	215	strength	strength	NN
29084	11532	216	what	what	WP
29084	11532	217	is	be	VBZ
29084	11532	218	deficient	deficient	JJ
29084	11532	219	in	in	IN
29084	11532	220	quantity	quantity	NN
29084	11532	221	.	.	.
29084	11533	1	Such	such	JJ
29084	11533	2	liquors	liquor	NNS
29084	11533	3	,	,	,
29084	11533	4	if	if	IN
29084	11533	5	well	well	RB
29084	11533	6	corked	cork	VBN
29084	11533	7	up	up	RP
29084	11533	8	from	from	IN
29084	11533	9	the	the	DT
29084	11533	10	air	air	NN
29084	11533	11	,	,	,
29084	11533	12	will	will	MD
29084	11533	13	keep	keep	VB
29084	11533	14	good	good	JJ
29084	11533	15	a	a	DT
29084	11533	16	long	long	JJ
29084	11533	17	time	time	NN
29084	11533	18	,	,	,
29084	11533	19	especially	especially	RB
29084	11533	20	if	if	IN
29084	11533	21	about	about	RB
29084	11533	22	a	a	DT
29084	11533	23	twentieth	twentieth	JJ
29084	11533	24	part	part	NN
29084	11533	25	of	of	IN
29084	11533	26	any	any	DT
29084	11533	27	spirits	spirit	NNS
29084	11533	28	be	be	VB
29084	11533	29	added	add	VBN
29084	11533	30	,	,	,
29084	11533	31	in	in	IN
29084	11533	32	order	order	NN
29084	11533	33	to	to	TO
29084	11533	34	preserve	preserve	VB
29084	11533	35	the	the	DT
29084	11533	36	same	same	JJ
29084	11533	37	more	more	RBR
29084	11533	38	effectually	effectually	RB
29084	11533	39	.	.	.
29084	11534	1	SIZE	size	NN
29084	11534	2	FROM	from	IN
29084	11534	3	POTATOES	POTATOES	NNP
29084	11534	4	.	.	.
29084	11535	1	One	one	CD
29084	11535	2	of	of	IN
29084	11535	3	the	the	DT
29084	11535	4	beneficial	beneficial	JJ
29084	11535	5	uses	use	NNS
29084	11535	6	of	of	IN
29084	11535	7	potatoes	potato	NNS
29084	11535	8	,	,	,
29084	11535	9	not	not	RB
29084	11535	10	perhaps	perhaps	RB
29084	11535	11	generally	generally	RB
29084	11535	12	known	know	VBN
29084	11535	13	,	,	,
29084	11535	14	is	be	VBZ
29084	11535	15	,	,	,
29084	11535	16	that	that	IN
29084	11535	17	the	the	DT
29084	11535	18	starch	starch	NN
29084	11535	19	of	of	IN
29084	11535	20	them	-PRON-	PRP
29084	11535	21	,	,	,
29084	11535	22	quite	quite	RB
29084	11535	23	fresh	fresh	JJ
29084	11535	24	,	,	,
29084	11535	25	and	and	CC
29084	11535	26	washed	wash	VBD
29084	11535	27	only	only	RB
29084	11535	28	once	once	RB
29084	11535	29	,	,	,
29084	11535	30	may	may	MD
29084	11535	31	be	be	VB
29084	11535	32	employed	employ	VBN
29084	11535	33	to	to	TO
29084	11535	34	make	make	VB
29084	11535	35	size	size	NN
29084	11535	36	,	,	,
29084	11535	37	which	which	WDT
29084	11535	38	,	,	,
29084	11535	39	mixed	mix	VBN
29084	11535	40	with	with	IN
29084	11535	41	chalk	chalk	NN
29084	11535	42	,	,	,
29084	11535	43	and	and	CC
29084	11535	44	diluted	dilute	VBN
29084	11535	45	in	in	IN
29084	11535	46	a	a	DT
29084	11535	47	little	little	JJ
29084	11535	48	water	water	NN
29084	11535	49	,	,	,
29084	11535	50	forms	form	VBZ
29084	11535	51	a	a	DT
29084	11535	52	very	very	RB
29084	11535	53	beautiful	beautiful	JJ
29084	11535	54	and	and	CC
29084	11535	55	good	good	JJ
29084	11535	56	white	white	NN
29084	11535	57	for	for	IN
29084	11535	58	ceilings	ceiling	NNS
29084	11535	59	.	.	.
29084	11536	1	This	this	DT
29084	11536	2	size	size	NN
29084	11536	3	has	have	VBZ
29084	11536	4	no	no	DT
29084	11536	5	smell	smell	NN
29084	11536	6	,	,	,
29084	11536	7	while	while	IN
29084	11536	8	animal	animal	NN
29084	11536	9	size	size	NN
29084	11536	10	,	,	,
29084	11536	11	which	which	WDT
29084	11536	12	putrefies	putrefie	NNS
29084	11536	13	so	so	RB
29084	11536	14	readily	readily	RB
29084	11536	15	,	,	,
29084	11536	16	always	always	RB
29084	11536	17	exhales	exhale	VBZ
29084	11536	18	a	a	DT
29084	11536	19	very	very	RB
29084	11536	20	disagreeable	disagreeable	JJ
29084	11536	21	odour	odour	NN
29084	11536	22	.	.	.
29084	11537	1	That	that	IN
29084	11537	2	of	of	IN
29084	11537	3	potatoes	potato	NNS
29084	11537	4	,	,	,
29084	11537	5	as	as	IN
29084	11537	6	it	-PRON-	PRP
29084	11537	7	is	be	VBZ
29084	11537	8	very	very	RB
29084	11537	9	little	little	JJ
29084	11537	10	subject	subject	JJ
29084	11537	11	to	to	IN
29084	11537	12	putrefaction	putrefaction	NN
29084	11537	13	,	,	,
29084	11537	14	appears	appear	VBZ
29084	11537	15	,	,	,
29084	11537	16	from	from	IN
29084	11537	17	experience	experience	NN
29084	11537	18	,	,	,
29084	11537	19	to	to	TO
29084	11537	20	be	be	VB
29084	11537	21	more	more	RBR
29084	11537	22	durable	durable	JJ
29084	11537	23	in	in	IN
29084	11537	24	tenacity	tenacity	NN
29084	11537	25	and	and	CC
29084	11537	26	whiteness	whiteness	NN
29084	11537	27	;	;	:
29084	11537	28	and	and	CC
29084	11537	29	,	,	,
29084	11537	30	for	for	IN
29084	11537	31	white	white	JJ
29084	11537	32	-	-	HYPH
29084	11537	33	washing	washing	NN
29084	11537	34	,	,	,
29084	11537	35	should	should	MD
29084	11537	36	be	be	VB
29084	11537	37	preferred	prefer	VBN
29084	11537	38	to	to	IN
29084	11537	39	animal	animal	NN
29084	11537	40	size	size	NN
29084	11537	41	,	,	,
29084	11537	42	the	the	DT
29084	11537	43	decomposition	decomposition	NN
29084	11537	44	of	of	IN
29084	11537	45	which	which	WDT
29084	11537	46	is	be	VBZ
29084	11537	47	always	always	RB
29084	11537	48	accompanied	accompany	VBN
29084	11537	49	with	with	IN
29084	11537	50	unhealthy	unhealthy	JJ
29084	11537	51	exhalations	exhalation	NNS
29084	11537	52	.	.	.
29084	11538	1	SKATE	SKATE	NNP
29084	11538	2	.	.	.
29084	11539	1	In	in	IN
29084	11539	2	the	the	DT
29084	11539	3	purchase	purchase	NN
29084	11539	4	of	of	IN
29084	11539	5	this	this	DT
29084	11539	6	article	article	NN
29084	11539	7	,	,	,
29084	11539	8	observe	observe	VBP
29084	11539	9	that	that	IN
29084	11539	10	it	-PRON-	PRP
29084	11539	11	be	be	VB
29084	11539	12	very	very	RB
29084	11539	13	white	white	JJ
29084	11539	14	and	and	CC
29084	11539	15	thick	thick	JJ
29084	11539	16	.	.	.
29084	11540	1	It	-PRON-	PRP
29084	11540	2	requires	require	VBZ
29084	11540	3	to	to	TO
29084	11540	4	be	be	VB
29084	11540	5	hung	hang	VBN
29084	11540	6	up	up	RP
29084	11540	7	one	one	CD
29084	11540	8	day	day	NN
29084	11540	9	at	at	IN
29084	11540	10	least	least	JJS
29084	11540	11	before	before	IN
29084	11540	12	it	-PRON-	PRP
29084	11540	13	is	be	VBZ
29084	11540	14	dressed	dressed	JJ
29084	11540	15	;	;	:
29084	11540	16	if	if	IN
29084	11540	17	too	too	RB
29084	11540	18	fresh	fresh	JJ
29084	11540	19	,	,	,
29084	11540	20	it	-PRON-	PRP
29084	11540	21	eats	eat	VBZ
29084	11540	22	tough	tough	JJ
29084	11540	23	.	.	.
29084	11541	1	Skate	Skate	NNP
29084	11541	2	may	may	MD
29084	11541	3	either	either	CC
29084	11541	4	be	be	VB
29084	11541	5	boiled	boil	VBN
29084	11541	6	,	,	,
29084	11541	7	or	or	CC
29084	11541	8	fried	fry	VBN
29084	11541	9	in	in	IN
29084	11541	10	crumbs	crumb	NNS
29084	11541	11	,	,	,
29084	11541	12	being	be	VBG
29084	11541	13	first	first	RB
29084	11541	14	dipped	dip	VBN
29084	11541	15	in	in	IN
29084	11541	16	egg	egg	NN
29084	11541	17	.	.	.
29084	11542	1	Crimp	crimp	VB
29084	11542	2	skate	skate	NN
29084	11542	3	should	should	MD
29084	11542	4	be	be	VB
29084	11542	5	boiled	boil	VBN
29084	11542	6	and	and	CC
29084	11542	7	sent	send	VBN
29084	11542	8	up	up	RP
29084	11542	9	in	in	IN
29084	11542	10	a	a	DT
29084	11542	11	napkin	napkin	NN
29084	11542	12	,	,	,
29084	11542	13	or	or	CC
29084	11542	14	it	-PRON-	PRP
29084	11542	15	may	may	MD
29084	11542	16	be	be	VB
29084	11542	17	fried	fry	VBN
29084	11542	18	as	as	IN
29084	11542	19	above	above	RB
29084	11542	20	.	.	.
29084	11543	1	SKATE	SKATE	NNP
29084	11543	2	SOUP	SOUP	NNP
29084	11543	3	.	.	.
29084	11544	1	This	this	DT
29084	11544	2	is	be	VBZ
29084	11544	3	made	make	VBN
29084	11544	4	of	of	IN
29084	11544	5	the	the	DT
29084	11544	6	stock	stock	NN
29084	11544	7	fish	fish	NN
29084	11544	8	for	for	IN
29084	11544	9	soup	soup	NN
29084	11544	10	,	,	,
29084	11544	11	with	with	IN
29084	11544	12	an	an	DT
29084	11544	13	ounce	ounce	NN
29084	11544	14	of	of	IN
29084	11544	15	vermicelli	vermicelli	NNP
29084	11544	16	boiled	boil	VBN
29084	11544	17	in	in	IN
29084	11544	18	it	-PRON-	PRP
29084	11544	19	,	,	,
29084	11544	20	a	a	DT
29084	11544	21	little	little	JJ
29084	11544	22	before	before	IN
29084	11544	23	it	-PRON-	PRP
29084	11544	24	is	be	VBZ
29084	11544	25	served	serve	VBN
29084	11544	26	.	.	.
29084	11545	1	Then	then	RB
29084	11545	2	add	add	VB
29084	11545	3	half	half	PDT
29084	11545	4	a	a	DT
29084	11545	5	pint	pint	NN
29084	11545	6	of	of	IN
29084	11545	7	cream	cream	NN
29084	11545	8	,	,	,
29084	11545	9	beaten	beat	VBN
29084	11545	10	with	with	IN
29084	11545	11	the	the	DT
29084	11545	12	yolks	yolk	NNS
29084	11545	13	of	of	IN
29084	11545	14	two	two	CD
29084	11545	15	eggs	egg	NNS
29084	11545	16	.	.	.
29084	11546	1	Stir	stir	VB
29084	11546	2	it	-PRON-	PRP
29084	11546	3	by	by	IN
29084	11546	4	the	the	DT
29084	11546	5	side	side	NN
29084	11546	6	of	of	IN
29084	11546	7	the	the	DT
29084	11546	8	fire	fire	NN
29084	11546	9	,	,	,
29084	11546	10	but	but	CC
29084	11546	11	not	not	RB
29084	11546	12	on	on	IN
29084	11546	13	it	-PRON-	PRP
29084	11546	14	.	.	.
29084	11547	1	Serve	serve	VB
29084	11547	2	it	-PRON-	PRP
29084	11547	3	up	up	RP
29084	11547	4	with	with	IN
29084	11547	5	a	a	DT
29084	11547	6	small	small	JJ
29084	11547	7	French	french	JJ
29084	11547	8	roll	roll	NN
29084	11547	9	warmed	warm	VBN
29084	11547	10	in	in	IN
29084	11547	11	a	a	DT
29084	11547	12	Dutch	dutch	JJ
29084	11547	13	oven	oven	NN
29084	11547	14	,	,	,
29084	11547	15	and	and	CC
29084	11547	16	then	then	RB
29084	11547	17	soaked	soak	VBD
29084	11547	18	an	an	DT
29084	11547	19	hour	hour	NN
29084	11547	20	in	in	IN
29084	11547	21	the	the	DT
29084	11547	22	soup	soup	NN
29084	11547	23	.	.	.
29084	11548	1	SKIRRETS	SKIRRETS	NNP
29084	11548	2	.	.	.
29084	11549	1	Hamburgh	Hamburgh	NNP
29084	11549	2	parsley	parsley	NNP
29084	11549	3	,	,	,
29084	11549	4	scorzonera	scorzonera	NNP
29084	11549	5	,	,	,
29084	11549	6	and	and	CC
29084	11549	7	skirrets	skirret	NNS
29084	11549	8	,	,	,
29084	11549	9	are	be	VBP
29084	11549	10	much	much	RB
29084	11549	11	esteemed	esteem	VBN
29084	11549	12	for	for	IN
29084	11549	13	their	-PRON-	PRP$
29084	11549	14	roots	root	NNS
29084	11549	15	,	,	,
29084	11549	16	the	the	DT
29084	11549	17	only	only	JJ
29084	11549	18	part	part	NN
29084	11549	19	which	which	WDT
29084	11549	20	is	be	VBZ
29084	11549	21	eaten	eat	VBN
29084	11549	22	.	.	.
29084	11550	1	They	-PRON-	PRP
29084	11550	2	should	should	MD
29084	11550	3	be	be	VB
29084	11550	4	boiled	boil	VBN
29084	11550	5	like	like	IN
29084	11550	6	young	young	JJ
29084	11550	7	carrots	carrot	NNS
29084	11550	8	,	,	,
29084	11550	9	and	and	CC
29084	11550	10	they	-PRON-	PRP
29084	11550	11	will	will	MD
29084	11550	12	eat	eat	VB
29084	11550	13	very	very	RB
29084	11550	14	well	well	RB
29084	11550	15	with	with	IN
29084	11550	16	meat	meat	NN
29084	11550	17	,	,	,
29084	11550	18	or	or	CC
29084	11550	19	alone	alone	RB
29084	11550	20	,	,	,
29084	11550	21	or	or	CC
29084	11550	22	in	in	IN
29084	11550	23	soups	soup	NNS
29084	11550	24	.	.	.
29084	11551	1	The	the	DT
29084	11551	2	shoots	shoot	NNS
29084	11551	3	of	of	IN
29084	11551	4	salsify	salsify	NN
29084	11551	5	in	in	IN
29084	11551	6	the	the	DT
29084	11551	7	spring	spring	NN
29084	11551	8	,	,	,
29084	11551	9	from	from	IN
29084	11551	10	the	the	DT
29084	11551	11	roots	root	NNS
29084	11551	12	of	of	IN
29084	11551	13	a	a	DT
29084	11551	14	year	year	NN
29084	11551	15	old	old	JJ
29084	11551	16	,	,	,
29084	11551	17	gathered	gather	VBD
29084	11551	18	green	green	JJ
29084	11551	19	and	and	CC
29084	11551	20	tender	tender	JJ
29084	11551	21	,	,	,
29084	11551	22	will	will	MD
29084	11551	23	eat	eat	VB
29084	11551	24	very	very	RB
29084	11551	25	nice	nice	JJ
29084	11551	26	,	,	,
29084	11551	27	if	if	IN
29084	11551	28	boiled	boil	VBN
29084	11551	29	in	in	IN
29084	11551	30	the	the	DT
29084	11551	31	same	same	JJ
29084	11551	32	manner	manner	NN
29084	11551	33	as	as	IN
29084	11551	34	asparagus	asparagus	NN
29084	11551	35	.	.	.
29084	11552	1	SLATE	SLATE	NNP
29084	11552	2	,	,	,
29084	11552	3	a	a	DT
29084	11552	4	well	well	RB
29084	11552	5	-	-	HYPH
29084	11552	6	known	know	VBN
29084	11552	7	,	,	,
29084	11552	8	neat	neat	JJ
29084	11552	9	,	,	,
29084	11552	10	convenient	convenient	JJ
29084	11552	11	,	,	,
29084	11552	12	and	and	CC
29084	11552	13	durable	durable	JJ
29084	11552	14	material	material	NN
29084	11552	15	,	,	,
29084	11552	16	for	for	IN
29084	11552	17	the	the	DT
29084	11552	18	covering	covering	NN
29084	11552	19	of	of	IN
29084	11552	20	the	the	DT
29084	11552	21	roofs	roof	NNS
29084	11552	22	of	of	IN
29084	11552	23	buildings	building	NNS
29084	11552	24	.	.	.
29084	11553	1	There	there	EX
29084	11553	2	are	be	VBP
29084	11553	3	great	great	JJ
29084	11553	4	varieties	variety	NNS
29084	11553	5	of	of	IN
29084	11553	6	this	this	DT
29084	11553	7	substance	substance	NN
29084	11553	8	;	;	:
29084	11553	9	and	and	CC
29084	11553	10	it	-PRON-	PRP
29084	11553	11	likewise	likewise	RB
29084	11553	12	differs	differ	VBZ
29084	11553	13	very	very	RB
29084	11553	14	greatly	greatly	RB
29084	11553	15	in	in	IN
29084	11553	16	its	-PRON-	PRP$
29084	11553	17	qualities	quality	NNS
29084	11553	18	and	and	CC
29084	11553	19	colours	colour	NNS
29084	11553	20	.	.	.
29084	11554	1	In	in	IN
29084	11554	2	some	some	DT
29084	11554	3	places	place	NNS
29084	11554	4	it	-PRON-	PRP
29084	11554	5	is	be	VBZ
29084	11554	6	found	find	VBN
29084	11554	7	in	in	IN
29084	11554	8	thick	thick	JJ
29084	11554	9	laminÃ	laminÃ	NNP
29084	11554	10	¦	¦	:
29084	11554	11	,	,	,
29084	11554	12	or	or	CC
29084	11554	13	flakes	flake	NNS
29084	11554	14	;	;	:
29084	11554	15	while	while	IN
29084	11554	16	in	in	IN
29084	11554	17	others	other	NNS
29084	11554	18	it	-PRON-	PRP
29084	11554	19	is	be	VBZ
29084	11554	20	thin	thin	JJ
29084	11554	21	and	and	CC
29084	11554	22	light	light	JJ
29084	11554	23	.	.	.
29084	11555	1	The	the	DT
29084	11555	2	colours	colour	NNS
29084	11555	3	are	be	VBP
29084	11555	4	white	white	JJ
29084	11555	5	,	,	,
29084	11555	6	brown	brown	JJ
29084	11555	7	,	,	,
29084	11555	8	and	and	CC
29084	11555	9	blue	blue	NNP
29084	11555	10	.	.	.
29084	11556	1	It	-PRON-	PRP
29084	11556	2	is	be	VBZ
29084	11556	3	so	so	RB
29084	11556	4	durable	durable	JJ
29084	11556	5	,	,	,
29084	11556	6	in	in	IN
29084	11556	7	some	some	DT
29084	11556	8	cases	case	NNS
29084	11556	9	,	,	,
29084	11556	10	as	as	IN
29084	11556	11	to	to	TO
29084	11556	12	have	have	VB
29084	11556	13	been	be	VBN
29084	11556	14	known	know	VBN
29084	11556	15	to	to	TO
29084	11556	16	continue	continue	VB
29084	11556	17	sound	sound	JJ
29084	11556	18	and	and	CC
29084	11556	19	good	good	JJ
29084	11556	20	for	for	IN
29084	11556	21	centuries	century	NNS
29084	11556	22	.	.	.
29084	11557	1	However	however	RB
29084	11557	2	,	,	,
29084	11557	3	unless	unless	IN
29084	11557	4	it	-PRON-	PRP
29084	11557	5	should	should	MD
29084	11557	6	be	be	VB
29084	11557	7	brought	bring	VBN
29084	11557	8	from	from	IN
29084	11557	9	a	a	DT
29084	11557	10	quarry	quarry	NN
29084	11557	11	of	of	IN
29084	11557	12	well	well	RB
29084	11557	13	reputed	repute	VBN
29084	11557	14	goodness	goodness	NN
29084	11557	15	,	,	,
29084	11557	16	it	-PRON-	PRP
29084	11557	17	is	be	VBZ
29084	11557	18	necessary	necessary	JJ
29084	11557	19	to	to	TO
29084	11557	20	try	try	VB
29084	11557	21	its	-PRON-	PRP$
29084	11557	22	properties	property	NNS
29084	11557	23	,	,	,
29084	11557	24	which	which	WDT
29084	11557	25	may	may	MD
29084	11557	26	be	be	VB
29084	11557	27	done	do	VBN
29084	11557	28	by	by	IN
29084	11557	29	striking	strike	VBG
29084	11557	30	the	the	DT
29084	11557	31	slate	slate	NN
29084	11557	32	sharply	sharply	RB
29084	11557	33	against	against	IN
29084	11557	34	a	a	DT
29084	11557	35	large	large	JJ
29084	11557	36	stone	stone	NN
29084	11557	37	,	,	,
29084	11557	38	and	and	CC
29084	11557	39	if	if	IN
29084	11557	40	it	-PRON-	PRP
29084	11557	41	produce	produce	VBP
29084	11557	42	a	a	DT
29084	11557	43	complete	complete	JJ
29084	11557	44	sound	sound	NN
29084	11557	45	,	,	,
29084	11557	46	it	-PRON-	PRP
29084	11557	47	is	be	VBZ
29084	11557	48	a	a	DT
29084	11557	49	mark	mark	NN
29084	11557	50	of	of	IN
29084	11557	51	goodness	goodness	NN
29084	11557	52	;	;	:
29084	11557	53	but	but	CC
29084	11557	54	if	if	IN
29084	11557	55	in	in	IN
29084	11557	56	hewing	hew	VBG
29084	11557	57	it	-PRON-	PRP
29084	11557	58	does	do	VBZ
29084	11557	59	not	not	RB
29084	11557	60	shatter	shatter	VB
29084	11557	61	before	before	IN
29084	11557	62	the	the	DT
29084	11557	63	edge	edge	NN
29084	11557	64	of	of	IN
29084	11557	65	the	the	DT
29084	11557	66	_	_	NNP
29084	11557	67	sect	sect	NN
29084	11557	68	_	_	NNP
29084	11557	69	,	,	,
29084	11557	70	or	or	CC
29084	11557	71	instrument	instrument	NN
29084	11557	72	commonly	commonly	RB
29084	11557	73	used	use	VBN
29084	11557	74	for	for	IN
29084	11557	75	that	that	DT
29084	11557	76	purpose	purpose	NN
29084	11557	77	,	,	,
29084	11557	78	the	the	DT
29084	11557	79	criterion	criterion	NN
29084	11557	80	is	be	VBZ
29084	11557	81	decisive	decisive	JJ
29084	11557	82	.	.	.
29084	11558	1	The	the	DT
29084	11558	2	goodness	goodness	NN
29084	11558	3	of	of	IN
29084	11558	4	slate	slate	NN
29084	11558	5	may	may	MD
29084	11558	6	be	be	VB
29084	11558	7	farther	far	RBR
29084	11558	8	estimated	estimate	VBN
29084	11558	9	by	by	IN
29084	11558	10	its	-PRON-	PRP$
29084	11558	11	colour	colour	NN
29084	11558	12	:	:	:
29084	11558	13	the	the	DT
29084	11558	14	deep	deep	JJ
29084	11558	15	black	black	JJ
29084	11558	16	hue	hue	NN
29084	11558	17	is	be	VBZ
29084	11558	18	apt	apt	JJ
29084	11558	19	to	to	IN
29084	11558	20	imbibe	imbibe	NNP
29084	11558	21	moisture	moisture	NN
29084	11558	22	,	,	,
29084	11558	23	but	but	CC
29084	11558	24	the	the	DT
29084	11558	25	lighter	light	JJR
29084	11558	26	is	be	VBZ
29084	11558	27	always	always	RB
29084	11558	28	the	the	DT
29084	11558	29	least	least	JJS
29084	11558	30	penetrable	penetrable	JJ
29084	11558	31	:	:	:
29084	11558	32	the	the	DT
29084	11558	33	touch	touch	NN
29084	11558	34	also	also	RB
29084	11558	35	may	may	MD
29084	11558	36	be	be	VB
29084	11558	37	in	in	IN
29084	11558	38	some	some	DT
29084	11558	39	degree	degree	NN
29084	11558	40	a	a	DT
29084	11558	41	guide	guide	NN
29084	11558	42	,	,	,
29084	11558	43	for	for	IN
29084	11558	44	a	a	DT
29084	11558	45	good	good	JJ
29084	11558	46	firm	firm	NN
29084	11558	47	stone	stone	NN
29084	11558	48	feels	feel	VBZ
29084	11558	49	somewhat	somewhat	RB
29084	11558	50	hard	hard	JJ
29084	11558	51	and	and	CC
29084	11558	52	rough	rough	JJ
29084	11558	53	,	,	,
29084	11558	54	whereas	whereas	IN
29084	11558	55	an	an	DT
29084	11558	56	open	open	JJ
29084	11558	57	slate	slate	NN
29084	11558	58	feels	feel	VBZ
29084	11558	59	very	very	RB
29084	11558	60	smooth	smooth	JJ
29084	11558	61	,	,	,
29084	11558	62	and	and	CC
29084	11558	63	as	as	IN
29084	11558	64	it	-PRON-	PRP
29084	11558	65	were	be	VBD
29084	11558	66	,	,	,
29084	11558	67	greasy	greasy	JJ
29084	11558	68	.	.	.
29084	11559	1	And	and	CC
29084	11559	2	another	another	DT
29084	11559	3	method	method	NN
29084	11559	4	of	of	IN
29084	11559	5	trying	try	VBG
29084	11559	6	the	the	DT
29084	11559	7	goodness	goodness	NN
29084	11559	8	of	of	IN
29084	11559	9	slate	slate	NN
29084	11559	10	,	,	,
29084	11559	11	is	be	VBZ
29084	11559	12	to	to	TO
29084	11559	13	place	place	VB
29084	11559	14	the	the	DT
29084	11559	15	slate	slate	NN
29084	11559	16	-	-	HYPH
29084	11559	17	stone	stone	NN
29084	11559	18	lengthwise	lengthwise	NN
29084	11559	19	and	and	CC
29084	11559	20	perpendicularly	perpendicularly	RB
29084	11559	21	in	in	IN
29084	11559	22	a	a	DT
29084	11559	23	tub	tub	NN
29084	11559	24	of	of	IN
29084	11559	25	water	water	NN
29084	11559	26	,	,	,
29084	11559	27	about	about	IN
29084	11559	28	half	half	PDT
29084	11559	29	a	a	DT
29084	11559	30	foot	foot	NN
29084	11559	31	deep	deep	JJ
29084	11559	32	,	,	,
29084	11559	33	care	care	NN
29084	11559	34	being	being	NN
29084	11559	35	taken	take	VBN
29084	11559	36	that	that	IN
29084	11559	37	the	the	DT
29084	11559	38	upper	upper	JJ
29084	11559	39	or	or	CC
29084	11559	40	unimmersed	unimmersed	JJ
29084	11559	41	part	part	NN
29084	11559	42	of	of	IN
29084	11559	43	the	the	DT
29084	11559	44	slate	slate	NN
29084	11559	45	be	be	VB
29084	11559	46	not	not	RB
29084	11559	47	accidentally	accidentally	RB
29084	11559	48	wetted	wet	VBN
29084	11559	49	by	by	IN
29084	11559	50	the	the	DT
29084	11559	51	hand	hand	NN
29084	11559	52	,	,	,
29084	11559	53	or	or	CC
29084	11559	54	otherwise	otherwise	RB
29084	11559	55	;	;	:
29084	11559	56	let	let	VB
29084	11559	57	it	-PRON-	PRP
29084	11559	58	remain	remain	VB
29084	11559	59	in	in	IN
29084	11559	60	this	this	DT
29084	11559	61	state	state	NN
29084	11559	62	twenty	twenty	CD
29084	11559	63	-	-	HYPH
29084	11559	64	four	four	CD
29084	11559	65	hours	hour	NNS
29084	11559	66	;	;	:
29084	11559	67	if	if	IN
29084	11559	68	good	good	JJ
29084	11559	69	and	and	CC
29084	11559	70	firm	firm	JJ
29084	11559	71	stone	stone	NN
29084	11559	72	,	,	,
29084	11559	73	it	-PRON-	PRP
29084	11559	74	will	will	MD
29084	11559	75	not	not	RB
29084	11559	76	draw	draw	VB
29084	11559	77	water	water	NN
29084	11559	78	more	more	JJR
29084	11559	79	than	than	IN
29084	11559	80	half	half	PDT
29084	11559	81	an	an	DT
29084	11559	82	inch	inch	NN
29084	11559	83	above	above	IN
29084	11559	84	the	the	DT
29084	11559	85	surface	surface	NN
29084	11559	86	of	of	IN
29084	11559	87	the	the	DT
29084	11559	88	water	water	NN
29084	11559	89	,	,	,
29084	11559	90	and	and	CC
29084	11559	91	that	that	IN
29084	11559	92	perhaps	perhaps	RB
29084	11559	93	at	at	IN
29084	11559	94	the	the	DT
29084	11559	95	edges	edge	NNS
29084	11559	96	only	only	RB
29084	11559	97	,	,	,
29084	11559	98	those	those	DT
29084	11559	99	parts	part	NNS
29084	11559	100	having	have	VBG
29084	11559	101	been	be	VBN
29084	11559	102	a	a	DT
29084	11559	103	little	little	JJ
29084	11559	104	loosened	loosened	JJ
29084	11559	105	in	in	IN
29084	11559	106	the	the	DT
29084	11559	107	hewing	hewing	NN
29084	11559	108	;	;	:
29084	11559	109	but	but	CC
29084	11559	110	a	a	DT
29084	11559	111	spongy	spongy	NNP
29084	11559	112	defective	defective	NNP
29084	11559	113	stone	stone	NN
29084	11559	114	will	will	MD
29084	11559	115	draw	draw	VB
29084	11559	116	water	water	NN
29084	11559	117	to	to	IN
29084	11559	118	the	the	DT
29084	11559	119	very	very	JJ
29084	11559	120	top	top	NN
29084	11559	121	.	.	.
29084	11560	1	There	there	EX
29084	11560	2	is	be	VBZ
29084	11560	3	still	still	RB
29084	11560	4	another	another	DT
29084	11560	5	mode	mode	NN
29084	11560	6	,	,	,
29084	11560	7	held	hold	VBN
29084	11560	8	to	to	TO
29084	11560	9	be	be	VB
29084	11560	10	infallible	infallible	JJ
29084	11560	11	.	.	.
29084	11561	1	First	first	RB
29084	11561	2	,	,	,
29084	11561	3	weigh	weigh	VB
29084	11561	4	two	two	CD
29084	11561	5	or	or	CC
29084	11561	6	three	three	CD
29084	11561	7	of	of	IN
29084	11561	8	the	the	DT
29084	11561	9	most	most	RBS
29084	11561	10	suspected	suspect	VBN
29084	11561	11	slates	slate	NNS
29084	11561	12	,	,	,
29084	11561	13	noting	note	VBG
29084	11561	14	the	the	DT
29084	11561	15	weight	weight	NN
29084	11561	16	;	;	:
29084	11561	17	then	then	RB
29084	11561	18	immerge	immerge	VB
29084	11561	19	them	-PRON-	PRP
29084	11561	20	in	in	IN
29084	11561	21	a	a	DT
29084	11561	22	vessel	vessel	NN
29084	11561	23	of	of	IN
29084	11561	24	water	water	NN
29084	11561	25	twelve	twelve	CD
29084	11561	26	hours	hour	NNS
29084	11561	27	;	;	:
29084	11561	28	take	take	VB
29084	11561	29	them	-PRON-	PRP
29084	11561	30	out	out	RP
29084	11561	31	,	,	,
29084	11561	32	and	and	CC
29084	11561	33	wipe	wipe	VB
29084	11561	34	them	-PRON-	PRP
29084	11561	35	as	as	RB
29084	11561	36	clean	clean	JJ
29084	11561	37	as	as	IN
29084	11561	38	possible	possible	JJ
29084	11561	39	with	with	IN
29084	11561	40	a	a	DT
29084	11561	41	linen	linen	NN
29084	11561	42	cloth	cloth	NN
29084	11561	43	;	;	:
29084	11561	44	and	and	CC
29084	11561	45	if	if	IN
29084	11561	46	they	-PRON-	PRP
29084	11561	47	weigh	weigh	VBP
29084	11561	48	more	more	RBR
29084	11561	49	than	than	IN
29084	11561	50	at	at	IN
29084	11561	51	first	first	RB
29084	11561	52	,	,	,
29084	11561	53	it	-PRON-	PRP
29084	11561	54	denotes	denote	VBZ
29084	11561	55	that	that	DT
29084	11561	56	quality	quality	NN
29084	11561	57	of	of	IN
29084	11561	58	slate	slate	NN
29084	11561	59	which	which	WDT
29084	11561	60	imbibes	imbibes	CD
29084	11561	61	water	water	NN
29084	11561	62	:	:	:
29084	11561	63	a	a	DT
29084	11561	64	drachm	drachm	NN
29084	11561	65	is	be	VBZ
29084	11561	66	allowable	allowable	JJ
29084	11561	67	in	in	IN
29084	11561	68	a	a	DT
29084	11561	69	dozen	dozen	NN
29084	11561	70	pounds	pound	NNS
29084	11561	71	,	,	,
29084	11561	72	and	and	CC
29084	11561	73	no	no	RB
29084	11561	74	more	more	JJR
29084	11561	75	.	.	.
29084	11562	1	It	-PRON-	PRP
29084	11562	2	may	may	MD
29084	11562	3	be	be	VB
29084	11562	4	noticed	notice	VBN
29084	11562	5	,	,	,
29084	11562	6	that	that	IN
29084	11562	7	in	in	IN
29084	11562	8	laying	laying	NN
29084	11562	9	of	of	IN
29084	11562	10	this	this	DT
29084	11562	11	material	material	NN
29084	11562	12	,	,	,
29084	11562	13	a	a	DT
29084	11562	14	bushel	bushel	NN
29084	11562	15	and	and	CC
29084	11562	16	a	a	DT
29084	11562	17	half	half	NN
29084	11562	18	of	of	IN
29084	11562	19	lime	lime	NN
29084	11562	20	,	,	,
29084	11562	21	and	and	CC
29084	11562	22	three	three	CD
29084	11562	23	bushels	bushel	NNS
29084	11562	24	of	of	IN
29084	11562	25	fresh	fresh	JJ
29084	11562	26	-	-	HYPH
29084	11562	27	water	water	NN
29084	11562	28	sand	sand	NN
29084	11562	29	,	,	,
29084	11562	30	will	will	MD
29084	11562	31	be	be	VB
29084	11562	32	sufficient	sufficient	JJ
29084	11562	33	for	for	IN
29084	11562	34	a	a	DT
29084	11562	35	square	square	NN
29084	11562	36	of	of	IN
29084	11562	37	work	work	NN
29084	11562	38	;	;	:
29084	11562	39	but	but	CC
29084	11562	40	if	if	IN
29084	11562	41	it	-PRON-	PRP
29084	11562	42	be	be	VB
29084	11562	43	pin	pin	RB
29084	11562	44	plastered	plastered	JJ
29084	11562	45	,	,	,
29084	11562	46	it	-PRON-	PRP
29084	11562	47	will	will	MD
29084	11562	48	take	take	VB
29084	11562	49	above	above	RB
29084	11562	50	as	as	RB
29084	11562	51	much	much	RB
29084	11562	52	more	more	JJR
29084	11562	53	:	:	:
29084	11562	54	but	but	CC
29084	11562	55	good	good	JJ
29084	11562	56	slate	slate	NN
29084	11562	57	,	,	,
29084	11562	58	well	well	RB
29084	11562	59	laid	laid	JJ
29084	11562	60	and	and	CC
29084	11562	61	plastered	plaster	VBD
29084	11562	62	to	to	IN
29084	11562	63	the	the	DT
29084	11562	64	pin	pin	NN
29084	11562	65	,	,	,
29084	11562	66	will	will	MD
29084	11562	67	lie	lie	VB
29084	11562	68	an	an	DT
29084	11562	69	hundred	hundred	CD
29084	11562	70	years	year	NNS
29084	11562	71	;	;	:
29084	11562	72	and	and	CC
29084	11562	73	on	on	IN
29084	11562	74	good	good	JJ
29084	11562	75	timber	timber	NN
29084	11562	76	a	a	DT
29084	11562	77	much	much	RB
29084	11562	78	longer	long	JJR
29084	11562	79	time	time	NN
29084	11562	80	.	.	.
29084	11563	1	It	-PRON-	PRP
29084	11563	2	has	have	VBZ
29084	11563	3	been	be	VBN
29084	11563	4	common	common	JJ
29084	11563	5	to	to	TO
29084	11563	6	lay	lay	VB
29084	11563	7	the	the	DT
29084	11563	8	slates	slate	NNS
29084	11563	9	dry	dry	VB
29084	11563	10	,	,	,
29084	11563	11	or	or	CC
29084	11563	12	on	on	IN
29084	11563	13	moss	moss	NNP
29084	11563	14	only	only	RB
29084	11563	15	,	,	,
29084	11563	16	but	but	CC
29084	11563	17	they	-PRON-	PRP
29084	11563	18	are	be	VBP
29084	11563	19	much	much	RB
29084	11563	20	better	well	JJR
29084	11563	21	when	when	WRB
29084	11563	22	laid	lay	VBN
29084	11563	23	with	with	IN
29084	11563	24	plaster	plaster	NN
29084	11563	25	.	.	.
29084	11564	1	When	when	WRB
29084	11564	2	they	-PRON-	PRP
29084	11564	3	are	be	VBP
29084	11564	4	to	to	TO
29084	11564	5	be	be	VB
29084	11564	6	plastered	plaster	VBN
29084	11564	7	to	to	IN
29084	11564	8	the	the	DT
29084	11564	9	pin	pin	NN
29084	11564	10	,	,	,
29084	11564	11	then	then	RB
29084	11564	12	about	about	IN
29084	11564	13	the	the	DT
29084	11564	14	first	first	JJ
29084	11564	15	quantity	quantity	NN
29084	11564	16	of	of	IN
29084	11564	17	lime	lime	NN
29084	11564	18	and	and	CC
29084	11564	19	sand	sand	NN
29084	11564	20	will	will	MD
29084	11564	21	be	be	VB
29084	11564	22	sufficient	sufficient	JJ
29084	11564	23	for	for	IN
29084	11564	24	the	the	DT
29084	11564	25	purpose	purpose	NN
29084	11564	26	,	,	,
29084	11564	27	when	when	WRB
29084	11564	28	well	well	RB
29084	11564	29	mixed	mixed	JJ
29084	11564	30	and	and	CC
29084	11564	31	blended	blend	VBD
29084	11564	32	together	together	RB
29084	11564	33	,	,	,
29084	11564	34	by	by	IN
29084	11564	35	properly	properly	RB
29084	11564	36	working	work	VBG
29084	11564	37	them	-PRON-	PRP
29084	11564	38	.	.	.
29084	11565	1	Slates	slate	NNS
29084	11565	2	differ	differ	VBP
29084	11565	3	very	very	RB
29084	11565	4	much	much	RB
29084	11565	5	in	in	IN
29084	11565	6	thickness	thickness	NN
29084	11565	7	as	as	RB
29084	11565	8	well	well	RB
29084	11565	9	as	as	IN
29084	11565	10	colour	colour	NN
29084	11565	11	,	,	,
29084	11565	12	which	which	WDT
29084	11565	13	suits	suit	VBZ
29084	11565	14	them	-PRON-	PRP
29084	11565	15	for	for	IN
29084	11565	16	different	different	JJ
29084	11565	17	situations	situation	NNS
29084	11565	18	and	and	CC
29084	11565	19	purposes	purpose	NNS
29084	11565	20	.	.	.
29084	11566	1	A	a	DT
29084	11566	2	great	great	JJ
29084	11566	3	deal	deal	NN
29084	11566	4	of	of	IN
29084	11566	5	good	good	JJ
29084	11566	6	slate	slate	NN
29084	11566	7	of	of	IN
29084	11566	8	various	various	JJ
29084	11566	9	kinds	kind	NNS
29084	11566	10	is	be	VBZ
29084	11566	11	raised	raise	VBN
29084	11566	12	in	in	IN
29084	11566	13	different	different	JJ
29084	11566	14	parts	part	NNS
29084	11566	15	of	of	IN
29084	11566	16	Wales	Wales	NNP
29084	11566	17	,	,	,
29084	11566	18	and	and	CC
29084	11566	19	much	much	JJ
29084	11566	20	excellent	excellent	JJ
29084	11566	21	blue	blue	JJ
29084	11566	22	and	and	CC
29084	11566	23	other	other	JJ
29084	11566	24	coloured	coloured	JJ
29084	11566	25	sorts	sort	NNS
29084	11566	26	is	be	VBZ
29084	11566	27	procured	procure	VBN
29084	11566	28	from	from	IN
29084	11566	29	the	the	DT
29084	11566	30	northern	northern	JJ
29084	11566	31	parts	part	NNS
29084	11566	32	of	of	IN
29084	11566	33	Lancashire	Lancashire	NNP
29084	11566	34	,	,	,
29084	11566	35	and	and	CC
29084	11566	36	other	other	JJ
29084	11566	37	neighbouring	neighbouring	JJ
29084	11566	38	places	place	NNS
29084	11566	39	,	,	,
29084	11566	40	as	as	RB
29084	11566	41	well	well	RB
29084	11566	42	as	as	IN
29084	11566	43	from	from	IN
29084	11566	44	different	different	JJ
29084	11566	45	other	other	JJ
29084	11566	46	counties	county	NNS
29084	11566	47	throughout	throughout	IN
29084	11566	48	the	the	DT
29084	11566	49	kingdom	kingdom	NN
29084	11566	50	.	.	.
29084	11567	1	In	in	IN
29084	11567	2	some	some	DT
29084	11567	3	parts	part	NNS
29084	11567	4	the	the	DT
29084	11567	5	slate	slate	NN
29084	11567	6	is	be	VBZ
29084	11567	7	distributed	distribute	VBN
29084	11567	8	into	into	IN
29084	11567	9	three	three	CD
29084	11567	10	kinds	kind	NNS
29084	11567	11	,	,	,
29084	11567	12	as	as	IN
29084	11567	13	the	the	DT
29084	11567	14	best	good	JJS
29084	11567	15	,	,	,
29084	11567	16	the	the	DT
29084	11567	17	middling	middling	NN
29084	11567	18	,	,	,
29084	11567	19	and	and	CC
29084	11567	20	the	the	DT
29084	11567	21	waste	waste	NN
29084	11567	22	or	or	CC
29084	11567	23	common	common	JJ
29084	11567	24	sort	sort	NN
29084	11567	25	.	.	.
29084	11568	1	SLEEP	SLEEP	NNP
29084	11568	2	.	.	.
29084	11569	1	'	'	``
29084	11569	2	Tired	tired	JJ
29084	11569	3	nature	nature	NN
29084	11569	4	's	's	POS
29084	11569	5	sweet	sweet	JJ
29084	11569	6	restorer	restorer	NN
29084	11569	7	,	,	,
29084	11569	8	balmy	balmy	JJ
29084	11569	9	sleep	sleep	NN
29084	11569	10	,	,	,
29084	11569	11	'	'	''
29084	11569	12	is	be	VBZ
29084	11569	13	indispensible	indispensible	JJ
29084	11569	14	to	to	IN
29084	11569	15	the	the	DT
29084	11569	16	continuance	continuance	NN
29084	11569	17	of	of	IN
29084	11569	18	health	health	NN
29084	11569	19	and	and	CC
29084	11569	20	life	life	NN
29084	11569	21	;	;	,
29084	11569	22	and	and	CC
29084	11569	23	the	the	DT
29084	11569	24	night	night	NN
29084	11569	25	is	be	VBZ
29084	11569	26	appropriated	appropriate	VBN
29084	11569	27	for	for	IN
29084	11569	28	the	the	DT
29084	11569	29	recovery	recovery	NN
29084	11569	30	of	of	IN
29084	11569	31	that	that	DT
29084	11569	32	strength	strength	NN
29084	11569	33	which	which	WDT
29084	11569	34	is	be	VBZ
29084	11569	35	expended	expend	VBN
29084	11569	36	on	on	IN
29084	11569	37	the	the	DT
29084	11569	38	various	various	JJ
29084	11569	39	exercises	exercise	NNS
29084	11569	40	of	of	IN
29084	11569	41	the	the	DT
29084	11569	42	day	day	NN
29084	11569	43	.	.	.
29084	11570	1	But	but	CC
29084	11570	2	sleep	sleep	VB
29084	11570	3	,	,	,
29084	11570	4	as	as	RB
29084	11570	5	well	well	RB
29084	11570	6	as	as	IN
29084	11570	7	diet	diet	NN
29084	11570	8	and	and	CC
29084	11570	9	exercise	exercise	NN
29084	11570	10	,	,	,
29084	11570	11	ought	ought	MD
29084	11570	12	to	to	TO
29084	11570	13	be	be	VB
29084	11570	14	duly	duly	RB
29084	11570	15	regulated	regulate	VBN
29084	11570	16	;	;	:
29084	11570	17	for	for	IN
29084	11570	18	too	too	RB
29084	11570	19	little	little	JJ
29084	11570	20	of	of	IN
29084	11570	21	it	-PRON-	PRP
29084	11570	22	,	,	,
29084	11570	23	as	as	RB
29084	11570	24	well	well	RB
29084	11570	25	as	as	IN
29084	11570	26	too	too	RB
29084	11570	27	much	much	JJ
29084	11570	28	,	,	,
29084	11570	29	is	be	VBZ
29084	11570	30	alike	alike	RB
29084	11570	31	injurious	injurious	JJ
29084	11570	32	.	.	.
29084	11571	1	A	a	DT
29084	11571	2	medium	medium	NN
29084	11571	3	ought	ought	MD
29084	11571	4	therefore	therefore	RB
29084	11571	5	to	to	TO
29084	11571	6	be	be	VB
29084	11571	7	observed	observe	VBN
29084	11571	8	,	,	,
29084	11571	9	though	though	IN
29084	11571	10	the	the	DT
29084	11571	11	real	real	JJ
29084	11571	12	proportion	proportion	NN
29084	11571	13	can	can	MD
29084	11571	14	not	not	RB
29084	11571	15	be	be	VB
29084	11571	16	ascertained	ascertain	VBN
29084	11571	17	by	by	IN
29084	11571	18	any	any	DT
29084	11571	19	given	give	VBN
29084	11571	20	time	time	NN
29084	11571	21	,	,	,
29084	11571	22	as	as	IN
29084	11571	23	one	one	CD
29084	11571	24	person	person	NN
29084	11571	25	will	will	MD
29084	11571	26	be	be	VB
29084	11571	27	more	more	RBR
29084	11571	28	refreshed	refresh	VBN
29084	11571	29	by	by	IN
29084	11571	30	five	five	CD
29084	11571	31	or	or	CC
29084	11571	32	six	six	CD
29084	11571	33	hours	hour	NNS
29084	11571	34	sleep	sleep	NN
29084	11571	35	,	,	,
29084	11571	36	than	than	IN
29084	11571	37	another	another	DT
29084	11571	38	by	by	IN
29084	11571	39	eight	eight	CD
29084	11571	40	or	or	CC
29084	11571	41	ten	ten	CD
29084	11571	42	.	.	.
29084	11572	1	Children	child	NNS
29084	11572	2	may	may	MD
29084	11572	3	be	be	VB
29084	11572	4	allowed	allow	VBN
29084	11572	5	to	to	TO
29084	11572	6	take	take	VB
29084	11572	7	as	as	RB
29084	11572	8	much	much	JJ
29084	11572	9	as	as	IN
29084	11572	10	they	-PRON-	PRP
29084	11572	11	please	please	VBP
29084	11572	12	;	;	:
29084	11572	13	but	but	CC
29084	11572	14	for	for	IN
29084	11572	15	adults	adult	NNS
29084	11572	16	,	,	,
29084	11572	17	six	six	CD
29084	11572	18	hours	hour	NNS
29084	11572	19	is	be	VBZ
29084	11572	20	generally	generally	RB
29084	11572	21	sufficient	sufficient	JJ
29084	11572	22	,	,	,
29084	11572	23	and	and	CC
29084	11572	24	no	no	DT
29084	11572	25	one	one	NN
29084	11572	26	ought	ought	MD
29084	11572	27	to	to	TO
29084	11572	28	exceed	exceed	VB
29084	11572	29	eight	eight	CD
29084	11572	30	.	.	.
29084	11573	1	To	to	TO
29084	11573	2	make	make	VB
29084	11573	3	sleep	sleep	NN
29084	11573	4	refreshing	refreshing	JJ
29084	11573	5	,	,	,
29084	11573	6	it	-PRON-	PRP
29084	11573	7	is	be	VBZ
29084	11573	8	necessary	necessary	JJ
29084	11573	9	to	to	TO
29084	11573	10	take	take	VB
29084	11573	11	sufficient	sufficient	JJ
29084	11573	12	exercise	exercise	NN
29084	11573	13	in	in	IN
29084	11573	14	the	the	DT
29084	11573	15	open	open	JJ
29084	11573	16	air	air	NN
29084	11573	17	.	.	.
29084	11574	1	Too	too	RB
29084	11574	2	much	much	JJ
29084	11574	3	exertion	exertion	NN
29084	11574	4	will	will	MD
29084	11574	5	prevent	prevent	VB
29084	11574	6	sleep	sleep	NN
29084	11574	7	,	,	,
29084	11574	8	as	as	RB
29084	11574	9	well	well	RB
29084	11574	10	as	as	IN
29084	11574	11	too	too	RB
29084	11574	12	little	little	JJ
29084	11574	13	;	;	:
29084	11574	14	yet	yet	CC
29084	11574	15	we	-PRON-	PRP
29084	11574	16	seldom	seldom	RB
29084	11574	17	hear	hear	VBP
29084	11574	18	the	the	DT
29084	11574	19	active	active	JJ
29084	11574	20	and	and	CC
29084	11574	21	laborious	laborious	JJ
29084	11574	22	complain	complain	NN
29084	11574	23	of	of	IN
29084	11574	24	restless	restless	JJ
29084	11574	25	nights	night	NNS
29084	11574	26	,	,	,
29084	11574	27	for	for	IN
29084	11574	28	they	-PRON-	PRP
29084	11574	29	generally	generally	RB
29084	11574	30	enjoy	enjoy	VBP
29084	11574	31	the	the	DT
29084	11574	32	luxury	luxury	NN
29084	11574	33	of	of	IN
29084	11574	34	undisturbed	undisturbed	NNP
29084	11574	35	repose	repose	NNP
29084	11574	36	.	.	.
29084	11575	1	Refreshing	refresh	VBG
29084	11575	2	sleep	sleep	NN
29084	11575	3	is	be	VBZ
29084	11575	4	often	often	RB
29084	11575	5	prevented	prevent	VBN
29084	11575	6	by	by	IN
29084	11575	7	the	the	DT
29084	11575	8	use	use	NN
29084	11575	9	of	of	IN
29084	11575	10	strong	strong	JJ
29084	11575	11	tea	tea	NN
29084	11575	12	,	,	,
29084	11575	13	or	or	CC
29084	11575	14	heavy	heavy	JJ
29084	11575	15	suppers	supper	NNS
29084	11575	16	;	;	:
29084	11575	17	and	and	CC
29084	11575	18	the	the	DT
29084	11575	19	stomach	stomach	NN
29084	11575	20	being	be	VBG
29084	11575	21	loaded	load	VBN
29084	11575	22	,	,	,
29084	11575	23	occasions	occasion	NNS
29084	11575	24	frightful	frightful	JJ
29084	11575	25	dreams	dream	NNS
29084	11575	26	,	,	,
29084	11575	27	and	and	CC
29084	11575	28	broken	broken	JJ
29084	11575	29	and	and	CC
29084	11575	30	interrupted	interrupted	JJ
29084	11575	31	rest	rest	NN
29084	11575	32	.	.	.
29084	11576	1	It	-PRON-	PRP
29084	11576	2	is	be	VBZ
29084	11576	3	also	also	RB
29084	11576	4	necessary	necessary	JJ
29084	11576	5	to	to	TO
29084	11576	6	guard	guard	VB
29084	11576	7	against	against	IN
29084	11576	8	anxiety	anxiety	NN
29084	11576	9	and	and	CC
29084	11576	10	corroding	corrode	VBG
29084	11576	11	grief	grief	NN
29084	11576	12	:	:	:
29084	11576	13	many	many	JJ
29084	11576	14	by	by	IN
29084	11576	15	indulging	indulge	VBG
29084	11576	16	these	these	DT
29084	11576	17	,	,	,
29084	11576	18	have	have	VBP
29084	11576	19	banished	banish	VBN
29084	11576	20	sleep	sleep	NN
29084	11576	21	so	so	RB
29084	11576	22	long	long	RB
29084	11576	23	that	that	IN
29084	11576	24	they	-PRON-	PRP
29084	11576	25	could	could	MD
29084	11576	26	never	never	RB
29084	11576	27	afterwards	afterwards	RB
29084	11576	28	enjoy	enjoy	VB
29084	11576	29	it	-PRON-	PRP
29084	11576	30	.	.	.
29084	11577	1	Sleep	sleep	NN
29084	11577	2	taken	take	VBN
29084	11577	3	in	in	IN
29084	11577	4	the	the	DT
29084	11577	5	forepart	forepart	NN
29084	11577	6	of	of	IN
29084	11577	7	the	the	DT
29084	11577	8	night	night	NN
29084	11577	9	is	be	VBZ
29084	11577	10	most	most	RBS
29084	11577	11	refreshing	refreshing	JJ
29084	11577	12	,	,	,
29084	11577	13	and	and	CC
29084	11577	14	nothing	nothing	NN
29084	11577	15	more	more	RBR
29084	11577	16	effectually	effectually	RB
29084	11577	17	undermines	undermine	VBZ
29084	11577	18	and	and	CC
29084	11577	19	ruins	ruin	VBZ
29084	11577	20	the	the	DT
29084	11577	21	constitution	constitution	NN
29084	11577	22	than	than	IN
29084	11577	23	night	night	NN
29084	11577	24	watching	watch	VBG
29084	11577	25	.	.	.
29084	11578	1	How	how	WRB
29084	11578	2	quickly	quickly	RB
29084	11578	3	the	the	DT
29084	11578	4	want	want	NN
29084	11578	5	of	of	IN
29084	11578	6	rest	rest	NN
29084	11578	7	in	in	IN
29084	11578	8	due	due	JJ
29084	11578	9	season	season	NN
29084	11578	10	will	will	MD
29084	11578	11	destroy	destroy	VB
29084	11578	12	the	the	DT
29084	11578	13	most	most	RBS
29084	11578	14	blooming	blooming	NN
29084	11578	15	complexion	complexion	NN
29084	11578	16	,	,	,
29084	11578	17	or	or	CC
29084	11578	18	best	good	JJS
29084	11578	19	state	state	NN
29084	11578	20	of	of	IN
29084	11578	21	health	health	NN
29084	11578	22	,	,	,
29084	11578	23	may	may	MD
29084	11578	24	be	be	VB
29084	11578	25	seen	see	VBN
29084	11578	26	in	in	IN
29084	11578	27	the	the	DT
29084	11578	28	ghastly	ghastly	RB
29084	11578	29	countenances	countenance	NNS
29084	11578	30	of	of	IN
29084	11578	31	those	those	DT
29084	11578	32	who	who	WP
29084	11578	33	turn	turn	VBP
29084	11578	34	the	the	DT
29084	11578	35	day	day	NN
29084	11578	36	into	into	IN
29084	11578	37	night	night	NN
29084	11578	38	,	,	,
29084	11578	39	and	and	CC
29084	11578	40	the	the	DT
29084	11578	41	night	night	NN
29084	11578	42	into	into	IN
29084	11578	43	day	day	NN
29084	11578	44	.	.	.
29084	11579	1	SLICED	SLICED	NNP
29084	11579	2	CUCUMBERS	cucumber	NNS
29084	11579	3	.	.	.
29084	11580	1	Cut	cut	VB
29084	11580	2	some	some	DT
29084	11580	3	cucumbers	cucumber	NNS
29084	11580	4	into	into	IN
29084	11580	5	thick	thick	JJ
29084	11580	6	slices	slice	NNS
29084	11580	7	,	,	,
29084	11580	8	drain	drain	VB
29084	11580	9	them	-PRON-	PRP
29084	11580	10	in	in	IN
29084	11580	11	a	a	DT
29084	11580	12	cullender	cullender	NN
29084	11580	13	,	,	,
29084	11580	14	and	and	CC
29084	11580	15	add	add	VB
29084	11580	16	some	some	DT
29084	11580	17	sliced	slice	VBN
29084	11580	18	onions	onion	NNS
29084	11580	19	.	.	.
29084	11581	1	Use	use	VB
29084	11581	2	some	some	DT
29084	11581	3	strong	strong	JJ
29084	11581	4	vinegar	vinegar	NN
29084	11581	5	,	,	,
29084	11581	6	and	and	CC
29084	11581	7	pickle	pickle	VB
29084	11581	8	them	-PRON-	PRP
29084	11581	9	in	in	IN
29084	11581	10	the	the	DT
29084	11581	11	same	same	JJ
29084	11581	12	manner	manner	NN
29084	11581	13	as	as	IN
29084	11581	14	gherkins	gherkin	NNS
29084	11581	15	and	and	CC
29084	11581	16	French	french	JJ
29084	11581	17	beans	bean	NNS
29084	11581	18	.	.	.
29084	11582	1	SLICES	slice	NNS
29084	11582	2	OF	of	IN
29084	11582	3	BEEF	BEEF	NNP
29084	11582	4	.	.	.
29084	11583	1	To	to	TO
29084	11583	2	prepare	prepare	VB
29084	11583	3	red	red	JJ
29084	11583	4	beef	beef	NN
29084	11583	5	for	for	IN
29084	11583	6	slices	slice	NNS
29084	11583	7	,	,	,
29084	11583	8	cut	cut	VBD
29084	11583	9	off	off	RP
29084	11583	10	a	a	DT
29084	11583	11	piece	piece	NN
29084	11583	12	of	of	IN
29084	11583	13	thin	thin	JJ
29084	11583	14	flank	flank	NN
29084	11583	15	,	,	,
29084	11583	16	and	and	CC
29084	11583	17	remove	remove	VB
29084	11583	18	the	the	DT
29084	11583	19	skin	skin	NN
29084	11583	20	.	.	.
29084	11584	1	Rub	rub	VB
29084	11584	2	the	the	DT
29084	11584	3	beef	beef	NN
29084	11584	4	well	well	RB
29084	11584	5	with	with	IN
29084	11584	6	a	a	DT
29084	11584	7	mixture	mixture	NN
29084	11584	8	made	make	VBN
29084	11584	9	of	of	IN
29084	11584	10	two	two	CD
29084	11584	11	pounds	pound	NNS
29084	11584	12	of	of	IN
29084	11584	13	common	common	JJ
29084	11584	14	salt	salt	NN
29084	11584	15	,	,	,
29084	11584	16	two	two	CD
29084	11584	17	ounces	ounce	NNS
29084	11584	18	of	of	IN
29084	11584	19	bay	bay	NNP
29084	11584	20	salt	salt	NNP
29084	11584	21	,	,	,
29084	11584	22	two	two	CD
29084	11584	23	ounces	ounce	NNS
29084	11584	24	of	of	IN
29084	11584	25	saltpetre	saltpetre	NNP
29084	11584	26	,	,	,
29084	11584	27	and	and	CC
29084	11584	28	half	half	PDT
29084	11584	29	a	a	DT
29084	11584	30	pound	pound	NN
29084	11584	31	of	of	IN
29084	11584	32	moist	moist	JJ
29084	11584	33	sugar	sugar	NN
29084	11584	34	,	,	,
29084	11584	35	pounded	pound	VBD
29084	11584	36	together	together	RB
29084	11584	37	in	in	IN
29084	11584	38	a	a	DT
29084	11584	39	marble	marble	NN
29084	11584	40	mortar	mortar	NN
29084	11584	41	.	.	.
29084	11585	1	Put	put	VB
29084	11585	2	it	-PRON-	PRP
29084	11585	3	into	into	IN
29084	11585	4	an	an	DT
29084	11585	5	earthen	earthen	JJ
29084	11585	6	pan	pan	NN
29084	11585	7	,	,	,
29084	11585	8	and	and	CC
29084	11585	9	turn	turn	VB
29084	11585	10	and	and	CC
29084	11585	11	rub	rub	VB
29084	11585	12	it	-PRON-	PRP
29084	11585	13	daily	daily	RB
29084	11585	14	for	for	IN
29084	11585	15	a	a	DT
29084	11585	16	week	week	NN
29084	11585	17	.	.	.
29084	11586	1	Then	then	RB
29084	11586	2	take	take	VB
29084	11586	3	it	-PRON-	PRP
29084	11586	4	out	out	IN
29084	11586	5	of	of	IN
29084	11586	6	the	the	DT
29084	11586	7	brine	brine	NN
29084	11586	8	and	and	CC
29084	11586	9	wipe	wipe	VB
29084	11586	10	it	-PRON-	PRP
29084	11586	11	,	,	,
29084	11586	12	strew	strew	VBD
29084	11586	13	over	over	IN
29084	11586	14	it	-PRON-	PRP
29084	11586	15	pounded	pound	VBD
29084	11586	16	mace	mace	NN
29084	11586	17	,	,	,
29084	11586	18	cloves	clove	NNS
29084	11586	19	,	,	,
29084	11586	20	pepper	pepper	NN
29084	11586	21	,	,	,
29084	11586	22	a	a	DT
29084	11586	23	little	little	JJ
29084	11586	24	allspice	allspice	NN
29084	11586	25	,	,	,
29084	11586	26	plenty	plenty	NN
29084	11586	27	of	of	IN
29084	11586	28	chopped	chop	VBN
29084	11586	29	parsley	parsley	NN
29084	11586	30	,	,	,
29084	11586	31	and	and	CC
29084	11586	32	a	a	DT
29084	11586	33	few	few	JJ
29084	11586	34	shalots	shalot	NNS
29084	11586	35	.	.	.
29084	11587	1	Roll	roll	VB
29084	11587	2	it	-PRON-	PRP
29084	11587	3	up	up	RP
29084	11587	4	,	,	,
29084	11587	5	bind	bind	VB
29084	11587	6	it	-PRON-	PRP
29084	11587	7	round	round	RB
29084	11587	8	with	with	IN
29084	11587	9	tape	tape	NN
29084	11587	10	,	,	,
29084	11587	11	boil	boil	VB
29084	11587	12	it	-PRON-	PRP
29084	11587	13	quite	quite	RB
29084	11587	14	tender	tender	JJ
29084	11587	15	,	,	,
29084	11587	16	and	and	CC
29084	11587	17	press	press	VB
29084	11587	18	it	-PRON-	PRP
29084	11587	19	.	.	.
29084	11588	1	When	when	WRB
29084	11588	2	cold	cold	JJ
29084	11588	3	cut	cut	VBD
29084	11588	4	it	-PRON-	PRP
29084	11588	5	into	into	IN
29084	11588	6	slices	slice	NNS
29084	11588	7	,	,	,
29084	11588	8	and	and	CC
29084	11588	9	garnish	garnish	VB
29084	11588	10	it	-PRON-	PRP
29084	11588	11	with	with	IN
29084	11588	12	pickled	pickled	JJ
29084	11588	13	barberries	barberry	NNS
29084	11588	14	,	,	,
29084	11588	15	fresh	fresh	JJ
29084	11588	16	parsley	parsley	NN
29084	11588	17	,	,	,
29084	11588	18	or	or	CC
29084	11588	19	any	any	DT
29084	11588	20	other	other	JJ
29084	11588	21	approved	approve	VBN
29084	11588	22	article	article	NN
29084	11588	23	.	.	.
29084	11589	1	SLICES	slice	NNS
29084	11589	2	OF	of	IN
29084	11589	3	COD	COD	NNP
29084	11589	4	.	.	.
29084	11590	1	To	to	TO
29084	11590	2	boil	boil	VB
29084	11590	3	slices	slice	NNS
29084	11590	4	of	of	IN
29084	11590	5	codfish	codfish	NN
29084	11590	6	,	,	,
29084	11590	7	put	put	VBP
29084	11590	8	plenty	plenty	NN
29084	11590	9	of	of	IN
29084	11590	10	salt	salt	NN
29084	11590	11	into	into	IN
29084	11590	12	some	some	DT
29084	11590	13	spring	spring	NN
29084	11590	14	water	water	NN
29084	11590	15	.	.	.
29084	11591	1	Boil	boil	VB
29084	11591	2	it	-PRON-	PRP
29084	11591	3	up	up	RP
29084	11591	4	quick	quick	RB
29084	11591	5	,	,	,
29084	11591	6	and	and	CC
29084	11591	7	then	then	RB
29084	11591	8	put	put	VBD
29084	11591	9	in	in	RP
29084	11591	10	the	the	DT
29084	11591	11	fish	fish	NN
29084	11591	12	.	.	.
29084	11592	1	Keep	keep	VB
29084	11592	2	it	-PRON-	PRP
29084	11592	3	boiling	boil	VBG
29084	11592	4	,	,	,
29084	11592	5	and	and	CC
29084	11592	6	skim	skim	VB
29084	11592	7	it	-PRON-	PRP
29084	11592	8	very	very	RB
29084	11592	9	clean	clean	JJ
29084	11592	10	.	.	.
29084	11593	1	It	-PRON-	PRP
29084	11593	2	will	will	MD
29084	11593	3	be	be	VB
29084	11593	4	done	do	VBN
29084	11593	5	sufficiently	sufficiently	RB
29084	11593	6	in	in	IN
29084	11593	7	eight	eight	CD
29084	11593	8	or	or	CC
29084	11593	9	ten	ten	CD
29084	11593	10	minutes	minute	NNS
29084	11593	11	.	.	.
29084	11594	1	Some	some	DT
29084	11594	2	small	small	JJ
29084	11594	3	pieces	piece	NNS
29084	11594	4	may	may	MD
29084	11594	5	be	be	VB
29084	11594	6	fried	fry	VBN
29084	11594	7	and	and	CC
29084	11594	8	served	serve	VBN
29084	11594	9	round	round	IN
29084	11594	10	it	-PRON-	PRP
29084	11594	11	.	.	.
29084	11595	1	Oyster	oyster	JJ
29084	11595	2	,	,	,
29084	11595	3	shrimp	shrimp	NN
29084	11595	4	,	,	,
29084	11595	5	or	or	CC
29084	11595	6	anchovy	anchovy	JJ
29084	11595	7	sauce	sauce	NN
29084	11595	8	,	,	,
29084	11595	9	should	should	MD
29084	11595	10	be	be	VB
29084	11595	11	served	serve	VBN
29084	11595	12	with	with	IN
29084	11595	13	it	-PRON-	PRP
29084	11595	14	.	.	.
29084	11596	1	SLICES	slice	NNS
29084	11596	2	OF	of	IN
29084	11596	3	HAM	ham	NN
29084	11596	4	.	.	.
29084	11597	1	Bacon	Bacon	NNP
29084	11597	2	or	or	CC
29084	11597	3	ham	ham	NNP
29084	11597	4	may	may	MD
29084	11597	5	be	be	VB
29084	11597	6	fried	fry	VBN
29084	11597	7	,	,	,
29084	11597	8	broiled	broil	VBN
29084	11597	9	on	on	IN
29084	11597	10	a	a	DT
29084	11597	11	gridiron	gridiron	NN
29084	11597	12	over	over	IN
29084	11597	13	a	a	DT
29084	11597	14	clear	clear	JJ
29084	11597	15	fire	fire	NN
29084	11597	16	,	,	,
29084	11597	17	or	or	CC
29084	11597	18	toasted	toast	VBN
29084	11597	19	with	with	IN
29084	11597	20	a	a	DT
29084	11597	21	fork	fork	NN
29084	11597	22	.	.	.
29084	11598	1	The	the	DT
29084	11598	2	slices	slice	NNS
29084	11598	3	should	should	MD
29084	11598	4	be	be	VB
29084	11598	5	of	of	IN
29084	11598	6	the	the	DT
29084	11598	7	same	same	JJ
29084	11598	8	thickness	thickness	NN
29084	11598	9	in	in	IN
29084	11598	10	every	every	DT
29084	11598	11	part	part	NN
29084	11598	12	.	.	.
29084	11599	1	To	to	TO
29084	11599	2	have	have	VB
29084	11599	3	it	-PRON-	PRP
29084	11599	4	curled	curl	VBN
29084	11599	5	,	,	,
29084	11599	6	the	the	DT
29084	11599	7	slices	slice	NNS
29084	11599	8	should	should	MD
29084	11599	9	be	be	VB
29084	11599	10	cut	cut	VBN
29084	11599	11	about	about	RB
29084	11599	12	two	two	CD
29084	11599	13	inches	inch	NNS
29084	11599	14	long	long	JJ
29084	11599	15	,	,	,
29084	11599	16	then	then	RB
29084	11599	17	rolled	roll	VBD
29084	11599	18	up	up	RP
29084	11599	19	,	,	,
29084	11599	20	and	and	CC
29084	11599	21	a	a	DT
29084	11599	22	little	little	JJ
29084	11599	23	wooden	wooden	JJ
29084	11599	24	skewer	skewer	NN
29084	11599	25	passed	pass	VBD
29084	11599	26	through	through	IN
29084	11599	27	them	-PRON-	PRP
29084	11599	28	.	.	.
29084	11600	1	Put	put	VB
29084	11600	2	them	-PRON-	PRP
29084	11600	3	into	into	IN
29084	11600	4	a	a	DT
29084	11600	5	cheese	cheese	NN
29084	11600	6	toaster	toaster	NN
29084	11600	7	or	or	CC
29084	11600	8	Dutch	Dutch	NNP
29084	11600	9	oven	oven	NN
29084	11600	10	,	,	,
29084	11600	11	for	for	IN
29084	11600	12	eight	eight	CD
29084	11600	13	or	or	CC
29084	11600	14	ten	ten	CD
29084	11600	15	minutes	minute	NNS
29084	11600	16	,	,	,
29084	11600	17	turning	turn	VBG
29084	11600	18	the	the	DT
29084	11600	19	slices	slice	NNS
29084	11600	20	as	as	IN
29084	11600	21	they	-PRON-	PRP
29084	11600	22	crisp	crisp	VBP
29084	11600	23	.	.	.
29084	11601	1	This	this	DT
29084	11601	2	is	be	VBZ
29084	11601	3	considered	consider	VBN
29084	11601	4	the	the	DT
29084	11601	5	handsomest	handsome	JJS
29084	11601	6	way	way	NN
29084	11601	7	of	of	IN
29084	11601	8	dressing	dress	VBG
29084	11601	9	rashers	rasher	NNS
29084	11601	10	of	of	IN
29084	11601	11	bacon	bacon	NN
29084	11601	12	,	,	,
29084	11601	13	but	but	CC
29084	11601	14	it	-PRON-	PRP
29084	11601	15	is	be	VBZ
29084	11601	16	best	well	RBS
29084	11601	17	uncurled	uncurled	JJ
29084	11601	18	,	,	,
29084	11601	19	because	because	IN
29084	11601	20	it	-PRON-	PRP
29084	11601	21	is	be	VBZ
29084	11601	22	crisper	crisper	NN
29084	11601	23	,	,	,
29084	11601	24	and	and	CC
29084	11601	25	more	more	RBR
29084	11601	26	equally	equally	RB
29084	11601	27	done	do	VBN
29084	11601	28	.	.	.
29084	11602	1	Slices	slice	NNS
29084	11602	2	of	of	IN
29084	11602	3	ham	ham	NN
29084	11602	4	or	or	CC
29084	11602	5	bacon	bacon	NN
29084	11602	6	should	should	MD
29084	11602	7	not	not	RB
29084	11602	8	be	be	VB
29084	11602	9	more	more	JJR
29084	11602	10	than	than	IN
29084	11602	11	half	half	PDT
29084	11602	12	a	a	DT
29084	11602	13	quarter	quarter	NN
29084	11602	14	of	of	IN
29084	11602	15	an	an	DT
29084	11602	16	inch	inch	NN
29084	11602	17	thick	thick	JJ
29084	11602	18	,	,	,
29084	11602	19	and	and	CC
29084	11602	20	will	will	MD
29084	11602	21	eat	eat	VB
29084	11602	22	much	much	RB
29084	11602	23	more	more	RBR
29084	11602	24	mellow	mellow	JJ
29084	11602	25	if	if	IN
29084	11602	26	soaked	soak	VBN
29084	11602	27	in	in	IN
29084	11602	28	hot	hot	JJ
29084	11602	29	water	water	NN
29084	11602	30	for	for	IN
29084	11602	31	a	a	DT
29084	11602	32	quarter	quarter	NN
29084	11602	33	of	of	IN
29084	11602	34	an	an	DT
29084	11602	35	hour	hour	NN
29084	11602	36	,	,	,
29084	11602	37	and	and	CC
29084	11602	38	then	then	RB
29084	11602	39	dried	dry	VBD
29084	11602	40	in	in	IN
29084	11602	41	a	a	DT
29084	11602	42	cloth	cloth	NN
29084	11602	43	,	,	,
29084	11602	44	before	before	IN
29084	11602	45	they	-PRON-	PRP
29084	11602	46	are	be	VBP
29084	11602	47	toasted	toast	VBN
29084	11602	48	.	.	.
29084	11603	1	SLICES	slice	NNS
29084	11603	2	OF	of	IN
29084	11603	3	SALMON	SALMON	NNP
29084	11603	4	.	.	.
29084	11604	1	When	when	WRB
29084	11604	2	washed	wash	VBN
29084	11604	3	,	,	,
29084	11604	4	wipe	wipe	VB
29084	11604	5	the	the	DT
29084	11604	6	salmon	salmon	NN
29084	11604	7	quite	quite	RB
29084	11604	8	dry	dry	JJ
29084	11604	9	.	.	.
29084	11605	1	Rub	rub	VB
29084	11605	2	the	the	DT
29084	11605	3	slices	slice	NNS
29084	11605	4	over	over	RP
29084	11605	5	with	with	IN
29084	11605	6	a	a	DT
29084	11605	7	soft	soft	JJ
29084	11605	8	brush	brush	NN
29084	11605	9	dipped	dip	VBN
29084	11605	10	in	in	IN
29084	11605	11	sweet	sweet	JJ
29084	11605	12	oil	oil	NN
29084	11605	13	,	,	,
29084	11605	14	season	season	NN
29084	11605	15	with	with	IN
29084	11605	16	pepper	pepper	NN
29084	11605	17	and	and	CC
29084	11605	18	salt	salt	NN
29084	11605	19	,	,	,
29084	11605	20	fold	fold	VB
29084	11605	21	them	-PRON-	PRP
29084	11605	22	neatly	neatly	RB
29084	11605	23	in	in	IN
29084	11605	24	clean	clean	JJ
29084	11605	25	white	white	JJ
29084	11605	26	paper	paper	NN
29084	11605	27	,	,	,
29084	11605	28	and	and	CC
29084	11605	29	broil	broil	VB
29084	11605	30	them	-PRON-	PRP
29084	11605	31	over	over	IN
29084	11605	32	a	a	DT
29084	11605	33	clear	clear	JJ
29084	11605	34	fire	fire	NN
29084	11605	35	.	.	.
29084	11606	1	SLIGHT	SLIGHT	NNP
29084	11606	2	WOUNDS	wound	NNS
29084	11606	3	.	.	.
29084	11607	1	When	when	WRB
29084	11607	2	fresh	fresh	JJ
29084	11607	3	wounds	wound	NNS
29084	11607	4	bleed	blee	VBD
29084	11607	5	much	much	JJ
29084	11607	6	,	,	,
29084	11607	7	lint	lint	NN
29084	11607	8	dipped	dip	VBN
29084	11607	9	in	in	IN
29084	11607	10	vinegar	vinegar	NN
29084	11607	11	or	or	CC
29084	11607	12	spirits	spirit	NNS
29084	11607	13	of	of	IN
29084	11607	14	turpentine	turpentine	NN
29084	11607	15	,	,	,
29084	11607	16	may	may	MD
29084	11607	17	be	be	VB
29084	11607	18	pressed	press	VBN
29084	11607	19	upon	upon	IN
29084	11607	20	the	the	DT
29084	11607	21	surface	surface	NN
29084	11607	22	for	for	IN
29084	11607	23	a	a	DT
29084	11607	24	few	few	JJ
29084	11607	25	minutes	minute	NNS
29084	11607	26	,	,	,
29084	11607	27	and	and	CC
29084	11607	28	retained	retain	VBN
29084	11607	29	by	by	IN
29084	11607	30	a	a	DT
29084	11607	31	moderately	moderately	RB
29084	11607	32	tight	tight	JJ
29084	11607	33	bandage	bandage	NN
29084	11607	34	;	;	:
29084	11607	35	but	but	CC
29084	11607	36	if	if	IN
29084	11607	37	the	the	DT
29084	11607	38	blood	blood	NN
29084	11607	39	spirts	spirt	VBZ
29084	11607	40	out	out	RP
29084	11607	41	violently	violently	RB
29084	11607	42	,	,	,
29084	11607	43	it	-PRON-	PRP
29084	11607	44	shows	show	VBZ
29084	11607	45	that	that	IN
29084	11607	46	an	an	DT
29084	11607	47	artery	artery	NN
29084	11607	48	is	be	VBZ
29084	11607	49	wounded	wound	VBN
29084	11607	50	,	,	,
29084	11607	51	and	and	CC
29084	11607	52	it	-PRON-	PRP
29084	11607	53	must	must	MD
29084	11607	54	be	be	VB
29084	11607	55	held	hold	VBN
29084	11607	56	very	very	RB
29084	11607	57	firmly	firmly	RB
29084	11607	58	till	till	IN
29084	11607	59	a	a	DT
29084	11607	60	surgeon	surgeon	NN
29084	11607	61	arrives	arrive	VBZ
29084	11607	62	.	.	.
29084	11608	1	But	but	CC
29084	11608	2	when	when	WRB
29084	11608	3	the	the	DT
29084	11608	4	blood	blood	NN
29084	11608	5	seems	seem	VBZ
29084	11608	6	to	to	TO
29084	11608	7	flow	flow	VB
29084	11608	8	equally	equally	RB
29084	11608	9	from	from	IN
29084	11608	10	every	every	DT
29084	11608	11	part	part	NN
29084	11608	12	of	of	IN
29084	11608	13	the	the	DT
29084	11608	14	wound	wound	NN
29084	11608	15	,	,	,
29084	11608	16	and	and	CC
29084	11608	17	there	there	EX
29084	11608	18	is	be	VBZ
29084	11608	19	no	no	DT
29084	11608	20	reason	reason	NN
29084	11608	21	therefore	therefore	RB
29084	11608	22	to	to	TO
29084	11608	23	suppose	suppose	VB
29084	11608	24	that	that	IN
29084	11608	25	any	any	DT
29084	11608	26	considerable	considerable	JJ
29084	11608	27	vessel	vessel	NN
29084	11608	28	is	be	VBZ
29084	11608	29	wounded	wound	VBN
29084	11608	30	,	,	,
29084	11608	31	it	-PRON-	PRP
29084	11608	32	may	may	MD
29084	11608	33	be	be	VB
29084	11608	34	permitted	permit	VBN
29084	11608	35	to	to	TO
29084	11608	36	bleed	bleed	VB
29084	11608	37	while	while	IN
29084	11608	38	the	the	DT
29084	11608	39	dressings	dressing	NNS
29084	11608	40	are	be	VBP
29084	11608	41	preparing	prepare	VBG
29084	11608	42	.	.	.
29084	11609	1	The	the	DT
29084	11609	2	edges	edge	NNS
29084	11609	3	of	of	IN
29084	11609	4	the	the	DT
29084	11609	5	wound	wound	NN
29084	11609	6	are	be	VBP
29084	11609	7	then	then	RB
29084	11609	8	to	to	TO
29084	11609	9	be	be	VB
29084	11609	10	gently	gently	RB
29084	11609	11	pressed	press	VBN
29084	11609	12	together	together	RB
29084	11609	13	,	,	,
29084	11609	14	and	and	CC
29084	11609	15	retained	retain	VBN
29084	11609	16	by	by	IN
29084	11609	17	straps	strap	NNS
29084	11609	18	of	of	IN
29084	11609	19	sticking	stick	VBG
29084	11609	20	plaster	plaster	NN
29084	11609	21	.	.	.
29084	11610	1	These	these	DT
29084	11610	2	may	may	MD
29084	11610	3	remain	remain	VB
29084	11610	4	on	on	RP
29084	11610	5	for	for	IN
29084	11610	6	three	three	CD
29084	11610	7	or	or	CC
29084	11610	8	four	four	CD
29084	11610	9	days	day	NNS
29084	11610	10	,	,	,
29084	11610	11	unless	unless	IN
29084	11610	12	the	the	DT
29084	11610	13	sore	sore	JJ
29084	11610	14	becomes	become	VBZ
29084	11610	15	painful	painful	JJ
29084	11610	16	,	,	,
29084	11610	17	or	or	CC
29084	11610	18	the	the	DT
29084	11610	19	matter	matter	NN
29084	11610	20	smells	smell	VBZ
29084	11610	21	offensive	offensive	JJ
29084	11610	22	,	,	,
29084	11610	23	in	in	IN
29084	11610	24	which	which	WDT
29084	11610	25	case	case	NN
29084	11610	26	the	the	DT
29084	11610	27	straps	strap	NNS
29084	11610	28	of	of	IN
29084	11610	29	plaster	plaster	NN
29084	11610	30	must	must	MD
29084	11610	31	be	be	VB
29084	11610	32	taken	take	VBN
29084	11610	33	off	off	RP
29084	11610	34	,	,	,
29084	11610	35	the	the	DT
29084	11610	36	parts	part	NNS
29084	11610	37	washed	wash	VBD
29084	11610	38	clean	clean	JJ
29084	11610	39	with	with	IN
29084	11610	40	warm	warm	JJ
29084	11610	41	water	water	NN
29084	11610	42	,	,	,
29084	11610	43	and	and	CC
29084	11610	44	fresh	fresh	JJ
29084	11610	45	slips	slip	NNS
29084	11610	46	of	of	IN
29084	11610	47	plaster	plaster	NN
29084	11610	48	applied	apply	VBN
29084	11610	49	,	,	,
29084	11610	50	nicely	nicely	RB
29084	11610	51	adjusted	adjust	VBN
29084	11610	52	to	to	TO
29084	11610	53	keep	keep	VB
29084	11610	54	the	the	DT
29084	11610	55	wound	wound	NN
29084	11610	56	closed	closed	JJ
29084	11610	57	.	.	.
29084	11611	1	The	the	DT
29084	11611	2	slips	slip	NNS
29084	11611	3	must	must	MD
29084	11611	4	be	be	VB
29084	11611	5	laid	lay	VBN
29084	11611	6	over	over	IN
29084	11611	7	the	the	DT
29084	11611	8	wound	wound	NN
29084	11611	9	crossways	crossway	NNS
29084	11611	10	,	,	,
29084	11611	11	and	and	CC
29084	11611	12	reach	reach	VB
29084	11611	13	several	several	JJ
29084	11611	14	inches	inch	NNS
29084	11611	15	beyond	beyond	IN
29084	11611	16	each	each	DT
29084	11611	17	side	side	NN
29084	11611	18	of	of	IN
29084	11611	19	it	-PRON-	PRP
29084	11611	20	,	,	,
29084	11611	21	in	in	IN
29084	11611	22	order	order	NN
29084	11611	23	to	to	TO
29084	11611	24	hold	hold	VB
29084	11611	25	the	the	DT
29084	11611	26	parts	part	NNS
29084	11611	27	firmly	firmly	RB
29084	11611	28	together	together	RB
29084	11611	29	.	.	.
29084	11612	1	By	by	IN
29084	11612	2	keeping	keep	VBG
29084	11612	3	the	the	DT
29084	11612	4	limb	limb	NN
29084	11612	5	or	or	CC
29084	11612	6	part	part	NN
29084	11612	7	very	very	RB
29084	11612	8	still	still	RB
29084	11612	9	,	,	,
29084	11612	10	abstaining	abstain	VBG
29084	11612	11	from	from	IN
29084	11612	12	strong	strong	JJ
29084	11612	13	liquors	liquor	NNS
29084	11612	14	,	,	,
29084	11612	15	taking	take	VBG
29084	11612	16	only	only	RB
29084	11612	17	light	light	JJ
29084	11612	18	mild	mild	JJ
29084	11612	19	food	food	NN
29084	11612	20	,	,	,
29084	11612	21	and	and	CC
29084	11612	22	keeping	keep	VBG
29084	11612	23	the	the	DT
29084	11612	24	bowels	bowel	NNS
29084	11612	25	open	open	JJ
29084	11612	26	,	,	,
29084	11612	27	all	all	DT
29084	11612	28	simple	simple	JJ
29084	11612	29	wounds	wound	NNS
29084	11612	30	may	may	MD
29084	11612	31	easily	easily	RB
29084	11612	32	be	be	VB
29084	11612	33	healed	heal	VBN
29084	11612	34	in	in	IN
29084	11612	35	this	this	DT
29084	11612	36	manner	manner	NN
29084	11612	37	.	.	.
29084	11613	1	But	but	CC
29084	11613	2	poultices	poultice	NNS
29084	11613	3	,	,	,
29084	11613	4	greasy	greasy	JJ
29084	11613	5	salves	salve	NNS
29084	11613	6	,	,	,
29084	11613	7	or	or	CC
29084	11613	8	filling	fill	VBG
29084	11613	9	the	the	DT
29084	11613	10	wound	wound	NN
29084	11613	11	with	with	IN
29084	11613	12	lint	lint	NN
29084	11613	13	,	,	,
29084	11613	14	will	will	MD
29084	11613	15	have	have	VB
29084	11613	16	an	an	DT
29084	11613	17	opposite	opposite	JJ
29084	11613	18	effect	effect	NN
29084	11613	19	.	.	.
29084	11614	1	Even	even	RB
29084	11614	2	ragged	ragged	JJ
29084	11614	3	or	or	CC
29084	11614	4	torn	torn	JJ
29084	11614	5	wounds	wound	NNS
29084	11614	6	may	may	MD
29084	11614	7	be	be	VB
29084	11614	8	drawn	draw	VBN
29084	11614	9	together	together	RB
29084	11614	10	and	and	CC
29084	11614	11	healed	heal	VBN
29084	11614	12	by	by	IN
29084	11614	13	sticking	stick	VBG
29084	11614	14	plaster	plaster	NN
29084	11614	15	,	,	,
29084	11614	16	without	without	IN
29084	11614	17	any	any	DT
29084	11614	18	other	other	JJ
29084	11614	19	salves	salve	NNS
29084	11614	20	or	or	CC
29084	11614	21	medicines	medicine	NNS
29084	11614	22	.	.	.
29084	11615	1	A	a	DT
29084	11615	2	broken	break	VBN
29084	11615	3	shin	shin	NN
29084	11615	4	,	,	,
29084	11615	5	or	or	CC
29084	11615	6	slight	slight	JJ
29084	11615	7	ruffling	ruffling	NN
29084	11615	8	of	of	IN
29084	11615	9	the	the	DT
29084	11615	10	skin	skin	NN
29084	11615	11	,	,	,
29084	11615	12	may	may	MD
29084	11615	13	be	be	VB
29084	11615	14	covered	cover	VBN
29084	11615	15	with	with	IN
29084	11615	16	lint	lint	NN
29084	11615	17	dipped	dip	VBN
29084	11615	18	in	in	IN
29084	11615	19	equal	equal	JJ
29084	11615	20	parts	part	NNS
29084	11615	21	of	of	IN
29084	11615	22	vinegar	vinegar	NN
29084	11615	23	and	and	CC
29084	11615	24	brandy	brandy	NN
29084	11615	25	,	,	,
29084	11615	26	and	and	CC
29084	11615	27	left	leave	VBD
29084	11615	28	to	to	TO
29084	11615	29	stick	stick	VB
29084	11615	30	on	on	IN
29084	11615	31	,	,	,
29084	11615	32	unless	unless	IN
29084	11615	33	the	the	DT
29084	11615	34	place	place	NN
29084	11615	35	inflames	inflame	VBZ
29084	11615	36	;	;	:
29084	11615	37	and	and	CC
29084	11615	38	then	then	RB
29084	11615	39	weak	weak	JJ
29084	11615	40	goulard	goulard	NN
29084	11615	41	is	be	VBZ
29084	11615	42	the	the	DT
29084	11615	43	best	good	JJS
29084	11615	44	remedy	remedy	NN
29084	11615	45	.	.	.
29084	11616	1	Common	common	JJ
29084	11616	2	cuts	cut	NNS
29084	11616	3	may	may	MD
29084	11616	4	be	be	VB
29084	11616	5	kept	keep	VBN
29084	11616	6	together	together	RB
29084	11616	7	by	by	IN
29084	11616	8	sticking	stick	VBG
29084	11616	9	plaster	plaster	NN
29084	11616	10	,	,	,
29084	11616	11	or	or	CC
29084	11616	12	with	with	IN
29084	11616	13	only	only	RB
29084	11616	14	a	a	DT
29084	11616	15	piece	piece	NN
29084	11616	16	of	of	IN
29084	11616	17	fine	fine	JJ
29084	11616	18	linen	linen	NN
29084	11616	19	rag	rag	NN
29084	11616	20	,	,	,
29084	11616	21	or	or	CC
29084	11616	22	thread	thread	NN
29084	11616	23	bound	bind	VBN
29084	11616	24	round	round	IN
29084	11616	25	them	-PRON-	PRP
29084	11616	26	.	.	.
29084	11617	1	The	the	DT
29084	11617	2	rag	rag	NN
29084	11617	3	applied	apply	VBD
29084	11617	4	next	next	RB
29084	11617	5	to	to	IN
29084	11617	6	a	a	DT
29084	11617	7	cut	cut	NN
29084	11617	8	or	or	CC
29084	11617	9	wound	wound	NN
29084	11617	10	of	of	IN
29084	11617	11	any	any	DT
29084	11617	12	kind	kind	NN
29084	11617	13	,	,	,
29084	11617	14	should	should	MD
29084	11617	15	always	always	RB
29084	11617	16	be	be	VB
29084	11617	17	of	of	IN
29084	11617	18	white	white	JJ
29084	11617	19	linen	linen	NN
29084	11617	20	;	;	:
29084	11617	21	but	but	CC
29084	11617	22	calico	calico	NN
29084	11617	23	,	,	,
29084	11617	24	or	or	CC
29084	11617	25	coloured	colour	VBN
29084	11617	26	rags	rag	NNS
29084	11617	27	,	,	,
29084	11617	28	will	will	MD
29084	11617	29	do	do	VB
29084	11617	30	quite	quite	RB
29084	11617	31	as	as	RB
29084	11617	32	well	well	RB
29084	11617	33	for	for	IN
29084	11617	34	outward	outward	JJ
29084	11617	35	bandages	bandage	NNS
29084	11617	36	.	.	.
29084	11618	1	Important	important	JJ
29084	11618	2	wounds	wound	NNS
29084	11618	3	should	should	MD
29084	11618	4	always	always	RB
29084	11618	5	be	be	VB
29084	11618	6	committed	commit	VBN
29084	11618	7	to	to	IN
29084	11618	8	the	the	DT
29084	11618	9	care	care	NN
29084	11618	10	of	of	IN
29084	11618	11	a	a	DT
29084	11618	12	skilful	skilful	JJ
29084	11618	13	surgeon	surgeon	NN
29084	11618	14	.	.	.
29084	11619	1	SLUGS	slug	NNS
29084	11619	2	.	.	.
29084	11620	1	These	these	DT
29084	11620	2	reptiles	reptile	NNS
29084	11620	3	do	do	VBP
29084	11620	4	great	great	JJ
29084	11620	5	damage	damage	NN
29084	11620	6	in	in	IN
29084	11620	7	fields	field	NNS
29084	11620	8	and	and	CC
29084	11620	9	gardens	garden	NNS
29084	11620	10	,	,	,
29084	11620	11	especially	especially	RB
29084	11620	12	to	to	IN
29084	11620	13	crops	crop	NNS
29084	11620	14	of	of	IN
29084	11620	15	lettuces	lettuce	NNS
29084	11620	16	,	,	,
29084	11620	17	cabbages	cabbage	NNS
29084	11620	18	,	,	,
29084	11620	19	or	or	CC
29084	11620	20	turnips	turnip	NNS
29084	11620	21	.	.	.
29084	11621	1	Their	-PRON-	PRP$
29084	11621	2	track	track	NN
29084	11621	3	is	be	VBZ
29084	11621	4	perceived	perceive	VBN
29084	11621	5	by	by	IN
29084	11621	6	the	the	DT
29084	11621	7	shining	shining	JJ
29084	11621	8	and	and	CC
29084	11621	9	slimy	slimy	JJ
29084	11621	10	substance	substance	NN
29084	11621	11	which	which	WDT
29084	11621	12	they	-PRON-	PRP
29084	11621	13	leave	leave	VBP
29084	11621	14	behind	behind	IN
29084	11621	15	them	-PRON-	PRP
29084	11621	16	.	.	.
29084	11622	1	There	there	EX
29084	11622	2	are	be	VBP
29084	11622	3	several	several	JJ
29084	11622	4	kinds	kind	NNS
29084	11622	5	of	of	IN
29084	11622	6	these	these	DT
29084	11622	7	little	little	JJ
29084	11622	8	animals	animal	NNS
29084	11622	9	.	.	.
29084	11623	1	The	the	DT
29084	11623	2	white	white	JJ
29084	11623	3	and	and	CC
29084	11623	4	brown	brown	JJ
29084	11623	5	leathery	leathery	NN
29084	11623	6	kind	kind	NN
29084	11623	7	often	often	RB
29084	11623	8	even	even	RB
29084	11623	9	destroy	destroy	VBP
29084	11623	10	the	the	DT
29084	11623	11	strong	strong	JJ
29084	11623	12	stems	stem	NNS
29084	11623	13	of	of	IN
29084	11623	14	young	young	JJ
29084	11623	15	cabbage	cabbage	NN
29084	11623	16	,	,	,
29084	11623	17	and	and	CC
29084	11623	18	other	other	JJ
29084	11623	19	similar	similar	JJ
29084	11623	20	plants	plant	NNS
29084	11623	21	.	.	.
29084	11624	1	The	the	DT
29084	11624	2	destruction	destruction	NN
29084	11624	3	of	of	IN
29084	11624	4	them	-PRON-	PRP
29084	11624	5	has	have	VBZ
29084	11624	6	been	be	VBN
29084	11624	7	suggested	suggest	VBN
29084	11624	8	to	to	TO
29084	11624	9	be	be	VB
29084	11624	10	effected	effect	VBN
29084	11624	11	by	by	IN
29084	11624	12	the	the	DT
29084	11624	13	use	use	NN
29084	11624	14	of	of	IN
29084	11624	15	tar	tar	NN
29084	11624	16	-	-	HYPH
29084	11624	17	water	water	NN
29084	11624	18	,	,	,
29084	11624	19	sprinkled	sprinkle	VBN
29084	11624	20	over	over	IN
29084	11624	21	the	the	DT
29084	11624	22	ground	ground	NN
29084	11624	23	;	;	,
29084	11624	24	and	and	CC
29084	11624	25	also	also	RB
29084	11624	26	by	by	IN
29084	11624	27	having	have	VBG
29084	11624	28	recourse	recourse	NN
29084	11624	29	to	to	IN
29084	11624	30	lime	lime	NN
29084	11624	31	,	,	,
29084	11624	32	in	in	IN
29084	11624	33	the	the	DT
29084	11624	34	preparation	preparation	NN
29084	11624	35	of	of	IN
29084	11624	36	the	the	DT
29084	11624	37	land	land	NN
29084	11624	38	for	for	IN
29084	11624	39	such	such	JJ
29084	11624	40	crops	crop	NNS
29084	11624	41	.	.	.
29084	11625	1	They	-PRON-	PRP
29084	11625	2	conceal	conceal	VBP
29084	11625	3	themselves	-PRON-	PRP
29084	11625	4	in	in	IN
29084	11625	5	the	the	DT
29084	11625	6	holes	hole	NNS
29084	11625	7	and	and	CC
29084	11625	8	crevices	crevice	NNS
29084	11625	9	,	,	,
29084	11625	10	only	only	RB
29084	11625	11	making	make	VBG
29084	11625	12	their	-PRON-	PRP$
29084	11625	13	appearance	appearance	NN
29084	11625	14	early	early	RB
29084	11625	15	in	in	IN
29084	11625	16	mornings	morning	NNS
29084	11625	17	and	and	CC
29084	11625	18	late	late	RB
29084	11625	19	in	in	IN
29084	11625	20	the	the	DT
29084	11625	21	evenings	evening	NNS
29084	11625	22	.	.	.
29084	11626	1	The	the	DT
29084	11626	2	white	white	JJ
29084	11626	3	slug	slug	NN
29084	11626	4	or	or	CC
29084	11626	5	snail	snail	NN
29084	11626	6	is	be	VBZ
29084	11626	7	likewise	likewise	RB
29084	11626	8	very	very	RB
29084	11626	9	destructive	destructive	JJ
29084	11626	10	to	to	IN
29084	11626	11	young	young	JJ
29084	11626	12	turnip	turnip	NN
29084	11626	13	crops	crop	NNS
29084	11626	14	,	,	,
29084	11626	15	by	by	IN
29084	11626	16	rising	rise	VBG
29084	11626	17	out	out	IN
29084	11626	18	of	of	IN
29084	11626	19	the	the	DT
29084	11626	20	holes	hole	NNS
29084	11626	21	of	of	IN
29084	11626	22	the	the	DT
29084	11626	23	soils	soil	NNS
29084	11626	24	,	,	,
29084	11626	25	on	on	IN
29084	11626	26	wet	wet	JJ
29084	11626	27	and	and	CC
29084	11626	28	dewy	dewy	JJ
29084	11626	29	mornings	morning	NNS
29084	11626	30	and	and	CC
29084	11626	31	evenings	evening	NNS
29084	11626	32	.	.	.
29084	11627	1	Rolling	roll	VBG
29084	11627	2	the	the	DT
29084	11627	3	ground	ground	NN
29084	11627	4	with	with	IN
29084	11627	5	a	a	DT
29084	11627	6	heavy	heavy	JJ
29084	11627	7	implement	implement	NN
29084	11627	8	,	,	,
29084	11627	9	before	before	IN
29084	11627	10	the	the	DT
29084	11627	11	sun	sun	NN
29084	11627	12	rises	rise	VBZ
29084	11627	13	,	,	,
29084	11627	14	has	have	VBZ
29084	11627	15	been	be	VBN
29084	11627	16	advised	advise	VBN
29084	11627	17	as	as	IN
29084	11627	18	a	a	DT
29084	11627	19	means	means	NN
29084	11627	20	of	of	IN
29084	11627	21	destroying	destroy	VBG
29084	11627	22	them	-PRON-	PRP
29084	11627	23	in	in	IN
29084	11627	24	these	these	DT
29084	11627	25	cases	case	NNS
29084	11627	26	.	.	.
29084	11628	1	Slugs	slug	NNS
29084	11628	2	of	of	IN
29084	11628	3	this	this	DT
29084	11628	4	sort	sort	NN
29084	11628	5	are	be	VBP
29084	11628	6	likewise	likewise	RB
29084	11628	7	very	very	RB
29084	11628	8	destructive	destructive	JJ
29084	11628	9	,	,	,
29084	11628	10	in	in	IN
29084	11628	11	some	some	DT
29084	11628	12	districts	district	NNS
29084	11628	13	,	,	,
29084	11628	14	to	to	IN
29084	11628	15	the	the	DT
29084	11628	16	roots	root	NNS
29084	11628	17	of	of	IN
29084	11628	18	corn	corn	NN
29084	11628	19	crops	crop	NNS
29084	11628	20	,	,	,
29084	11628	21	during	during	IN
29084	11628	22	the	the	DT
29084	11628	23	day	day	NN
29084	11628	24	-	-	HYPH
29084	11628	25	time	time	NN
29084	11628	26	,	,	,
29084	11628	27	in	in	IN
29084	11628	28	the	the	DT
29084	11628	29	early	early	JJ
29084	11628	30	spring	spring	NN
29084	11628	31	months	month	NNS
29084	11628	32	,	,	,
29084	11628	33	while	while	IN
29084	11628	34	they	-PRON-	PRP
29084	11628	35	lie	lie	VBP
29084	11628	36	concealed	conceal	VBN
29084	11628	37	in	in	IN
29084	11628	38	the	the	DT
29084	11628	39	ground	ground	NN
29084	11628	40	,	,	,
29084	11628	41	by	by	IN
29084	11628	42	eating	eat	VBG
29084	11628	43	and	and	CC
29084	11628	44	devouring	devour	VBG
29084	11628	45	them	-PRON-	PRP
29084	11628	46	;	;	:
29084	11628	47	and	and	CC
29084	11628	48	by	by	IN
29084	11628	49	coming	come	VBG
29084	11628	50	out	out	RP
29084	11628	51	in	in	IN
29084	11628	52	the	the	DT
29084	11628	53	evenings	evening	NNS
29084	11628	54	,	,	,
29084	11628	55	and	and	CC
29084	11628	56	during	during	IN
29084	11628	57	the	the	DT
29084	11628	58	night	night	NN
29084	11628	59	-	-	HYPH
29084	11628	60	time	time	NN
29084	11628	61	,	,	,
29084	11628	62	to	to	TO
29084	11628	63	commit	commit	VB
29084	11628	64	ravages	ravage	NNS
29084	11628	65	on	on	IN
29084	11628	66	the	the	DT
29084	11628	67	blades	blade	NNS
29084	11628	68	,	,	,
29084	11628	69	and	and	CC
29084	11628	70	other	other	JJ
29084	11628	71	parts	part	NNS
29084	11628	72	above	above	IN
29084	11628	73	the	the	DT
29084	11628	74	ground	ground	NN
29084	11628	75	.	.	.
29084	11629	1	Numbers	number	NNS
29084	11629	2	of	of	IN
29084	11629	3	them	-PRON-	PRP
29084	11629	4	are	be	VBP
29084	11629	5	sometimes	sometimes	RB
29084	11629	6	met	meet	VBN
29084	11629	7	with	with	IN
29084	11629	8	upon	upon	IN
29084	11629	9	the	the	DT
29084	11629	10	same	same	JJ
29084	11629	11	plant	plant	NN
29084	11629	12	,	,	,
29084	11629	13	and	and	CC
29084	11629	14	they	-PRON-	PRP
29084	11629	15	may	may	MD
29084	11629	16	easily	easily	RB
29084	11629	17	be	be	VB
29084	11629	18	extirpated	extirpate	VBN
29084	11629	19	and	and	CC
29084	11629	20	removed	remove	VBN
29084	11629	21	from	from	IN
29084	11629	22	the	the	DT
29084	11629	23	land	land	NN
29084	11629	24	by	by	IN
29084	11629	25	the	the	DT
29084	11629	26	above	above	JJ
29084	11629	27	practice	practice	NN
29084	11629	28	,	,	,
29084	11629	29	while	while	IN
29084	11629	30	they	-PRON-	PRP
29084	11629	31	are	be	VBP
29084	11629	32	at	at	IN
29084	11629	33	work	work	NN
29084	11629	34	,	,	,
29084	11629	35	especially	especially	RB
29084	11629	36	in	in	IN
29084	11629	37	moon	moon	NN
29084	11629	38	-	-	HYPH
29084	11629	39	light	light	JJ
29084	11629	40	seasons	season	NNS
29084	11629	41	,	,	,
29084	11629	42	and	and	CC
29084	11629	43	any	any	DT
29084	11629	44	further	further	JJ
29084	11629	45	injury	injury	NN
29084	11629	46	to	to	IN
29084	11629	47	the	the	DT
29084	11629	48	crops	crop	NNS
29084	11629	49	be	be	VB
29084	11629	50	guarded	guard	VBN
29084	11629	51	against	against	IN
29084	11629	52	.	.	.
29084	11630	1	Warm	warm	JJ
29084	11630	2	moist	moist	JJ
29084	11630	3	weather	weather	NN
29084	11630	4	is	be	VBZ
29084	11630	5	always	always	RB
29084	11630	6	a	a	DT
29084	11630	7	great	great	JJ
29084	11630	8	encouragement	encouragement	NN
29084	11630	9	to	to	IN
29084	11630	10	their	-PRON-	PRP$
29084	11630	11	coming	come	VBG
29084	11630	12	out	out	IN
29084	11630	13	of	of	IN
29084	11630	14	their	-PRON-	PRP$
29084	11630	15	hiding	hiding	NN
29084	11630	16	-	-	HYPH
29084	11630	17	places	place	NNS
29084	11630	18	;	;	:
29084	11630	19	and	and	CC
29084	11630	20	advantage	advantage	NN
29084	11630	21	should	should	MD
29084	11630	22	constantly	constantly	RB
29084	11630	23	be	be	VB
29084	11630	24	taken	take	VBN
29084	11630	25	of	of	IN
29084	11630	26	it	-PRON-	PRP
29084	11630	27	for	for	IN
29084	11630	28	their	-PRON-	PRP$
29084	11630	29	extermination	extermination	NN
29084	11630	30	,	,	,
29084	11630	31	as	as	IN
29084	11630	32	they	-PRON-	PRP
29084	11630	33	suddenly	suddenly	RB
29084	11630	34	retire	retire	VBP
29084	11630	35	under	under	IN
29084	11630	36	ground	ground	NN
29084	11630	37	during	during	IN
29084	11630	38	the	the	DT
29084	11630	39	time	time	NN
29084	11630	40	of	of	IN
29084	11630	41	cold	cold	NN
29084	11630	42	.	.	.
29084	11631	1	The	the	DT
29084	11631	2	strong	strong	JJ
29084	11631	3	lands	land	NNS
29084	11631	4	of	of	IN
29084	11631	5	other	other	JJ
29084	11631	6	places	place	NNS
29084	11631	7	are	be	VBP
29084	11631	8	occasionally	occasionally	RB
29084	11631	9	much	much	RB
29084	11631	10	infested	infest	VBN
29084	11631	11	with	with	IN
29084	11631	12	them	-PRON-	PRP
29084	11631	13	in	in	IN
29084	11631	14	the	the	DT
29084	11631	15	pea	pea	NN
29084	11631	16	,	,	,
29084	11631	17	bean	bean	NN
29084	11631	18	,	,	,
29084	11631	19	and	and	CC
29084	11631	20	rye	rye	NN
29084	11631	21	crops	crop	NNS
29084	11631	22	and	and	CC
29084	11631	23	stubbles	stubble	NNS
29084	11631	24	,	,	,
29084	11631	25	as	as	RB
29084	11631	26	well	well	RB
29084	11631	27	as	as	IN
29084	11631	28	clover	clover	RB
29084	11631	29	roots	root	NNS
29084	11631	30	,	,	,
29084	11631	31	when	when	WRB
29084	11631	32	a	a	DT
29084	11631	33	wheat	wheat	NN
29084	11631	34	crop	crop	NN
29084	11631	35	is	be	VBZ
29084	11631	36	put	put	VBN
29084	11631	37	in	in	RP
29084	11631	38	upon	upon	IN
29084	11631	39	them	-PRON-	PRP
29084	11631	40	.	.	.
29084	11632	1	The	the	DT
29084	11632	2	slugs	slug	NNS
29084	11632	3	,	,	,
29084	11632	4	in	in	IN
29084	11632	5	some	some	DT
29084	11632	6	cases	case	NNS
29084	11632	7	,	,	,
29084	11632	8	are	be	VBP
29084	11632	9	of	of	IN
29084	11632	10	about	about	RB
29084	11632	11	half	half	PDT
29084	11632	12	an	an	DT
29084	11632	13	inch	inch	NN
29084	11632	14	in	in	IN
29084	11632	15	length	length	NN
29084	11632	16	,	,	,
29084	11632	17	having	have	VBG
29084	11632	18	their	-PRON-	PRP$
29084	11632	19	backs	back	NNS
29084	11632	20	of	of	IN
29084	11632	21	a	a	DT
29084	11632	22	blueish	blueish	NN
29084	11632	23	cast	cast	NN
29084	11632	24	in	in	IN
29084	11632	25	the	the	DT
29084	11632	26	skin	skin	NN
29084	11632	27	part	part	NN
29084	11632	28	,	,	,
29084	11632	29	and	and	CC
29084	11632	30	their	-PRON-	PRP$
29084	11632	31	under	under	JJ
29084	11632	32	parts	part	NNS
29084	11632	33	wholly	wholly	RB
29084	11632	34	of	of	IN
29084	11632	35	a	a	DT
29084	11632	36	white	white	JJ
29084	11632	37	appearance	appearance	NN
29084	11632	38	.	.	.
29084	11633	1	A	a	DT
29084	11633	2	mixture	mixture	NN
29084	11633	3	of	of	IN
29084	11633	4	sulphur	sulphur	NN
29084	11633	5	and	and	CC
29084	11633	6	lime	lime	NN
29084	11633	7	,	,	,
29084	11633	8	made	make	VBN
29084	11633	9	so	so	IN
29084	11633	10	as	as	IN
29084	11633	11	to	to	TO
29084	11633	12	be	be	VB
29084	11633	13	conveniently	conveniently	RB
29084	11633	14	applied	apply	VBN
29084	11633	15	,	,	,
29084	11633	16	has	have	VBZ
29084	11633	17	been	be	VBN
29084	11633	18	found	find	VBN
29084	11633	19	to	to	TO
29084	11633	20	be	be	VB
29084	11633	21	highly	highly	RB
29084	11633	22	destructive	destructive	JJ
29084	11633	23	of	of	IN
29084	11633	24	them	-PRON-	PRP
29084	11633	25	in	in	IN
29084	11633	26	general.--The	general.--The	NNP
29084	11633	27	use	use	NN
29084	11633	28	of	of	IN
29084	11633	29	lime	lime	NN
29084	11633	30	-	-	HYPH
29084	11633	31	water	water	NN
29084	11633	32	has	have	VBZ
29084	11633	33	lately	lately	RB
29084	11633	34	been	be	VBN
29084	11633	35	advised	advise	VBN
29084	11633	36	as	as	IN
29084	11633	37	an	an	DT
29084	11633	38	excellent	excellent	JJ
29084	11633	39	and	and	CC
29084	11633	40	cheap	cheap	JJ
29084	11633	41	mode	mode	NN
29084	11633	42	of	of	IN
29084	11633	43	destroying	destroy	VBG
29084	11633	44	slugs	slug	NNS
29084	11633	45	in	in	IN
29084	11633	46	gardens	garden	NNS
29084	11633	47	,	,	,
29084	11633	48	as	as	RB
29084	11633	49	well	well	RB
29084	11633	50	as	as	IN
29084	11633	51	fields	field	NNS
29084	11633	52	,	,	,
29084	11633	53	in	in	IN
29084	11633	54	the	the	DT
29084	11633	55	second	second	JJ
29084	11633	56	volume	volume	NN
29084	11633	57	of	of	IN
29084	11633	58	the	the	DT
29084	11633	59	Transactions	transaction	NNS
29084	11633	60	of	of	IN
29084	11633	61	the	the	DT
29084	11633	62	Horticultural	Horticultural	NNP
29084	11633	63	Society	Society	NNP
29084	11633	64	of	of	IN
29084	11633	65	London	London	NNP
29084	11633	66	.	.	.
29084	11634	1	It	-PRON-	PRP
29084	11634	2	is	be	VBZ
29084	11634	3	found	find	VBN
29084	11634	4	to	to	TO
29084	11634	5	be	be	VB
29084	11634	6	far	far	RB
29084	11634	7	preferable	preferable	JJ
29084	11634	8	,	,	,
29084	11634	9	in	in	IN
29084	11634	10	this	this	DT
29084	11634	11	intention	intention	NN
29084	11634	12	,	,	,
29084	11634	13	to	to	IN
29084	11634	14	quicklime	quicklime	NNP
29084	11634	15	,	,	,
29084	11634	16	which	which	WDT
29084	11634	17	is	be	VBZ
29084	11634	18	liable	liable	JJ
29084	11634	19	to	to	TO
29084	11634	20	become	become	VB
29084	11634	21	too	too	RB
29084	11634	22	soon	soon	RB
29084	11634	23	saturated	saturate	VBN
29084	11634	24	with	with	IN
29084	11634	25	moisture	moisture	NN
29084	11634	26	,	,	,
29084	11634	27	and	and	CC
29084	11634	28	rendered	render	VBN
29084	11634	29	ineffectual	ineffectual	JJ
29084	11634	30	.	.	.
29084	11635	1	The	the	DT
29084	11635	2	manner	manner	NN
29084	11635	3	of	of	IN
29084	11635	4	employing	employ	VBG
29084	11635	5	the	the	DT
29084	11635	6	water	water	NN
29084	11635	7	is	be	VBZ
29084	11635	8	after	after	IN
29084	11635	9	it	-PRON-	PRP
29084	11635	10	has	have	VBZ
29084	11635	11	been	be	VBN
29084	11635	12	newly	newly	RB
29084	11635	13	made	make	VBN
29084	11635	14	from	from	IN
29084	11635	15	stone	stone	NN
29084	11635	16	lime	lime	NN
29084	11635	17	,	,	,
29084	11635	18	by	by	IN
29084	11635	19	means	mean	NNS
29084	11635	20	of	of	IN
29084	11635	21	hot	hot	JJ
29084	11635	22	water	water	NN
29084	11635	23	poured	pour	VBN
29084	11635	24	upon	upon	IN
29084	11635	25	it	-PRON-	PRP
29084	11635	26	,	,	,
29084	11635	27	to	to	TO
29084	11635	28	pour	pour	VB
29084	11635	29	it	-PRON-	PRP
29084	11635	30	through	through	IN
29084	11635	31	the	the	DT
29084	11635	32	fine	fine	JJ
29084	11635	33	rose	rise	VBD
29084	11635	34	of	of	IN
29084	11635	35	a	a	DT
29084	11635	36	watering	watering	NN
29084	11635	37	-	-	HYPH
29084	11635	38	pot	pot	NN
29084	11635	39	over	over	IN
29084	11635	40	the	the	DT
29084	11635	41	slugs	slug	NNS
29084	11635	42	,	,	,
29084	11635	43	which	which	WDT
29084	11635	44	have	have	VBP
29084	11635	45	been	be	VBN
29084	11635	46	collected	collect	VBN
29084	11635	47	by	by	IN
29084	11635	48	means	mean	NNS
29084	11635	49	of	of	IN
29084	11635	50	pea	pea	NNP
29084	11635	51	-	-	HYPH
29084	11635	52	haulm	haulm	NNP
29084	11635	53	,	,	,
29084	11635	54	or	or	CC
29084	11635	55	some	some	DT
29084	11635	56	other	other	JJ
29084	11635	57	similar	similar	JJ
29084	11635	58	substance	substance	NN
29084	11635	59	,	,	,
29084	11635	60	laid	lay	VBD
29084	11635	61	down	down	RP
29084	11635	62	on	on	IN
29084	11635	63	the	the	DT
29084	11635	64	ground	ground	NN
29084	11635	65	in	in	IN
29084	11635	66	portions	portion	NNS
29084	11635	67	,	,	,
29084	11635	68	at	at	IN
29084	11635	69	the	the	DT
29084	11635	70	distance	distance	NN
29084	11635	71	of	of	IN
29084	11635	72	about	about	RB
29084	11635	73	a	a	DT
29084	11635	74	pole	pole	NN
29084	11635	75	from	from	IN
29084	11635	76	each	each	DT
29084	11635	77	other	other	JJ
29084	11635	78	.	.	.
29084	11636	1	In	in	IN
29084	11636	2	proper	proper	JJ
29084	11636	3	weather	weather	NN
29084	11636	4	,	,	,
29084	11636	5	the	the	DT
29084	11636	6	slugs	slug	NNS
29084	11636	7	soon	soon	RB
29084	11636	8	collect	collect	VBP
29084	11636	9	in	in	IN
29084	11636	10	this	this	DT
29084	11636	11	way	way	NN
29084	11636	12	,	,	,
29084	11636	13	in	in	IN
29084	11636	14	great	great	JJ
29084	11636	15	numbers	number	NNS
29084	11636	16	,	,	,
29084	11636	17	for	for	IN
29084	11636	18	shelter	shelter	NN
29084	11636	19	as	as	RB
29084	11636	20	well	well	RB
29084	11636	21	as	as	IN
29084	11636	22	to	to	TO
29084	11636	23	get	get	VB
29084	11636	24	food	food	NN
29084	11636	25	.	.	.
29084	11637	1	When	when	WRB
29084	11637	2	a	a	DT
29084	11637	3	boy	boy	NN
29084	11637	4	takes	take	VBZ
29084	11637	5	up	up	RP
29084	11637	6	the	the	DT
29084	11637	7	substance	substance	NN
29084	11637	8	,	,	,
29084	11637	9	and	and	CC
29084	11637	10	by	by	IN
29084	11637	11	a	a	DT
29084	11637	12	gentle	gentle	JJ
29084	11637	13	shake	shake	NN
29084	11637	14	leaves	leave	VBZ
29084	11637	15	the	the	DT
29084	11637	16	whole	whole	NN
29084	11637	17	of	of	IN
29084	11637	18	the	the	DT
29084	11637	19	slugs	slug	NNS
29084	11637	20	on	on	IN
29084	11637	21	the	the	DT
29084	11637	22	ground	ground	NN
29084	11637	23	,	,	,
29084	11637	24	another	another	DT
29084	11637	25	person	person	NN
29084	11637	26	then	then	RB
29084	11637	27	pours	pour	VBZ
29084	11637	28	a	a	DT
29084	11637	29	small	small	JJ
29084	11637	30	quantity	quantity	NN
29084	11637	31	of	of	IN
29084	11637	32	lime	lime	NN
29084	11637	33	-	-	HYPH
29084	11637	34	water	water	NN
29084	11637	35	on	on	IN
29084	11637	36	them	-PRON-	PRP
29084	11637	37	,	,	,
29084	11637	38	and	and	CC
29084	11637	39	the	the	DT
29084	11637	40	boy	boy	NN
29084	11637	41	removes	remove	VBZ
29084	11637	42	the	the	DT
29084	11637	43	haulmy	haulmy	JJ
29084	11637	44	material	material	NN
29084	11637	45	to	to	IN
29084	11637	46	some	some	DT
29084	11637	47	intermediate	intermediate	JJ
29084	11637	48	place	place	NN
29084	11637	49	,	,	,
29084	11637	50	in	in	IN
29084	11637	51	order	order	NN
29084	11637	52	that	that	IN
29084	11637	53	the	the	DT
29084	11637	54	same	same	JJ
29084	11637	55	practice	practice	NN
29084	11637	56	may	may	MD
29084	11637	57	be	be	VB
29084	11637	58	repeated	repeat	VBN
29084	11637	59	.	.	.
29084	11638	1	By	by	IN
29084	11638	2	persevering	persevere	VBG
29084	11638	3	in	in	IN
29084	11638	4	this	this	DT
29084	11638	5	method	method	NN
29084	11638	6	for	for	IN
29084	11638	7	a	a	DT
29084	11638	8	little	little	JJ
29084	11638	9	while	while	NN
29084	11638	10	,	,	,
29084	11638	11	the	the	DT
29084	11638	12	whole	whole	NN
29084	11638	13	of	of	IN
29084	11638	14	the	the	DT
29084	11638	15	slugs	slug	NNS
29084	11638	16	may	may	MD
29084	11638	17	be	be	VB
29084	11638	18	destroyed	destroy	VBN
29084	11638	19	,	,	,
29084	11638	20	as	as	IN
29084	11638	21	the	the	DT
29084	11638	22	least	least	JJS
29084	11638	23	drop	drop	NN
29084	11638	24	of	of	IN
29084	11638	25	the	the	DT
29084	11638	26	water	water	NN
29084	11638	27	speedily	speedily	RB
29084	11638	28	kills	kill	VBZ
29084	11638	29	them	-PRON-	PRP
29084	11638	30	.	.	.
29084	11639	1	This	this	DT
29084	11639	2	practice	practice	NN
29084	11639	3	,	,	,
29084	11639	4	it	-PRON-	PRP
29084	11639	5	is	be	VBZ
29084	11639	6	supposed	suppose	VBN
29084	11639	7	,	,	,
29084	11639	8	will	will	MD
29084	11639	9	be	be	VB
29084	11639	10	found	find	VBN
29084	11639	11	highly	highly	RB
29084	11639	12	beneficial	beneficial	JJ
29084	11639	13	in	in	IN
29084	11639	14	the	the	DT
29084	11639	15	flower	flower	NN
29084	11639	16	-	-	HYPH
29084	11639	17	garden	garden	NN
29084	11639	18	,	,	,
29084	11639	19	as	as	IN
29084	11639	20	by	by	IN
29084	11639	21	watering	water	VBG
29084	11639	22	the	the	DT
29084	11639	23	edgings	edging	NNS
29084	11639	24	of	of	IN
29084	11639	25	box	box	NN
29084	11639	26	,	,	,
29084	11639	27	thrift	thrift	NN
29084	11639	28	,	,	,
29084	11639	29	or	or	CC
29084	11639	30	other	other	JJ
29084	11639	31	kinds	kind	NNS
29084	11639	32	,	,	,
29084	11639	33	the	the	DT
29084	11639	34	slugs	slug	NNS
29084	11639	35	will	will	MD
29084	11639	36	be	be	VB
29084	11639	37	killed	kill	VBN
29084	11639	38	with	with	IN
29084	11639	39	certainty	certainty	NN
29084	11639	40	,	,	,
29084	11639	41	even	even	RB
29084	11639	42	when	when	WRB
29084	11639	43	the	the	DT
29084	11639	44	weather	weather	NN
29084	11639	45	is	be	VBZ
29084	11639	46	moist	moist	JJ
29084	11639	47	.	.	.
29084	11640	1	The	the	DT
29084	11640	2	application	application	NN
29084	11640	3	is	be	VBZ
29084	11640	4	considered	consider	VBN
29084	11640	5	simple	simple	JJ
29084	11640	6	,	,	,
29084	11640	7	the	the	DT
29084	11640	8	effect	effect	NN
29084	11640	9	certain	certain	JJ
29084	11640	10	,	,	,
29084	11640	11	and	and	CC
29084	11640	12	the	the	DT
29084	11640	13	expence	expence	NN
29084	11640	14	trifling	trifling	NN
29084	11640	15	,	,	,
29084	11640	16	whether	whether	IN
29084	11640	17	in	in	IN
29084	11640	18	the	the	DT
29084	11640	19	garden	garden	NN
29084	11640	20	or	or	CC
29084	11640	21	the	the	DT
29084	11640	22	field	field	NN
29084	11640	23	;	;	:
29084	11640	24	a	a	DT
29084	11640	25	few	few	JJ
29084	11640	26	pots	pot	NNS
29084	11640	27	only	only	RB
29084	11640	28	being	be	VBG
29084	11640	29	required	require	VBN
29084	11640	30	,	,	,
29084	11640	31	in	in	IN
29084	11640	32	the	the	DT
29084	11640	33	latter	latter	JJ
29084	11640	34	case	case	NN
29084	11640	35	,	,	,
29084	11640	36	to	to	IN
29084	11640	37	the	the	DT
29084	11640	38	acre	acre	NN
29084	11640	39	,	,	,
29084	11640	40	which	which	WDT
29084	11640	41	can	can	MD
29084	11640	42	be	be	VB
29084	11640	43	made	make	VBN
29084	11640	44	with	with	IN
29084	11640	45	a	a	DT
29084	11640	46	very	very	RB
29084	11640	47	small	small	JJ
29084	11640	48	quantity	quantity	NN
29084	11640	49	of	of	IN
29084	11640	50	lime	lime	NN
29084	11640	51	.	.	.
29084	11641	1	And	and	CC
29084	11641	2	the	the	DT
29084	11641	3	labour	labour	NN
29084	11641	4	is	be	VBZ
29084	11641	5	not	not	RB
29084	11641	6	of	of	IN
29084	11641	7	any	any	DT
29084	11641	8	material	material	JJ
29084	11641	9	consequence	consequence	NN
29084	11641	10	,	,	,
29084	11641	11	so	so	IN
29084	11641	12	that	that	IN
29084	11641	13	the	the	DT
29084	11641	14	whole	whole	JJ
29084	11641	15	charge	charge	NN
29084	11641	16	will	will	MD
29084	11641	17	not	not	RB
29084	11641	18	,	,	,
29084	11641	19	it	-PRON-	PRP
29084	11641	20	is	be	VBZ
29084	11641	21	imagined	imagine	VBN
29084	11641	22	,	,	,
29084	11641	23	exceed	exceed	VB
29084	11641	24	five	five	CD
29084	11641	25	shillings	shilling	NNS
29084	11641	26	the	the	DT
29084	11641	27	acre.--To	acre.--To	NNP
29084	11641	28	prevent	prevent	VB
29084	11641	29	slugs	slug	NNS
29084	11641	30	from	from	IN
29084	11641	31	getting	get	VBG
29084	11641	32	into	into	IN
29084	11641	33	fruit	fruit	NN
29084	11641	34	trees	tree	NNS
29084	11641	35	.	.	.
29084	11642	1	If	if	IN
29084	11642	2	the	the	DT
29084	11642	3	trees	tree	NNS
29084	11642	4	are	be	VBP
29084	11642	5	standards	standard	NNS
29084	11642	6	,	,	,
29084	11642	7	tie	tie	VB
29084	11642	8	a	a	DT
29084	11642	9	coarse	coarse	JJ
29084	11642	10	horse	horse	NN
29084	11642	11	-	-	HYPH
29084	11642	12	hair	hair	NN
29084	11642	13	rope	rope	NN
29084	11642	14	about	about	IN
29084	11642	15	them	-PRON-	PRP
29084	11642	16	,	,	,
29084	11642	17	two	two	CD
29084	11642	18	or	or	CC
29084	11642	19	three	three	CD
29084	11642	20	feet	foot	NNS
29084	11642	21	from	from	IN
29084	11642	22	the	the	DT
29084	11642	23	ground	ground	NN
29084	11642	24	.	.	.
29084	11643	1	If	if	IN
29084	11643	2	they	-PRON-	PRP
29084	11643	3	are	be	VBP
29084	11643	4	against	against	IN
29084	11643	5	the	the	DT
29084	11643	6	wall	wall	NN
29084	11643	7	,	,	,
29084	11643	8	nail	nail	VB
29084	11643	9	a	a	DT
29084	11643	10	narrow	narrow	JJ
29084	11643	11	slip	slip	NN
29084	11643	12	of	of	IN
29084	11643	13	coarse	coarse	JJ
29084	11643	14	horse	horse	NN
29084	11643	15	-	-	HYPH
29084	11643	16	hair	hair	NN
29084	11643	17	cloth	cloth	NN
29084	11643	18	against	against	IN
29084	11643	19	the	the	DT
29084	11643	20	wall	wall	NN
29084	11643	21	,	,	,
29084	11643	22	about	about	IN
29084	11643	23	half	half	PDT
29084	11643	24	a	a	DT
29084	11643	25	foot	foot	NN
29084	11643	26	from	from	IN
29084	11643	27	the	the	DT
29084	11643	28	ground	ground	NN
29084	11643	29	,	,	,
29084	11643	30	and	and	CC
29084	11643	31	they	-PRON-	PRP
29084	11643	32	will	will	MD
29084	11643	33	never	never	RB
29084	11643	34	get	get	VB
29084	11643	35	over	over	IN
29084	11643	36	it	-PRON-	PRP
29084	11643	37	,	,	,
29084	11643	38	for	for	IN
29084	11643	39	if	if	IN
29084	11643	40	they	-PRON-	PRP
29084	11643	41	attempt	attempt	VBP
29084	11643	42	it	-PRON-	PRP
29084	11643	43	,	,	,
29084	11643	44	it	-PRON-	PRP
29084	11643	45	will	will	MD
29084	11643	46	kill	kill	VB
29084	11643	47	them	-PRON-	PRP
29084	11643	48	,	,	,
29084	11643	49	as	as	IN
29084	11643	50	their	-PRON-	PRP$
29084	11643	51	bellies	belly	NNS
29084	11643	52	are	be	VBP
29084	11643	53	soft	soft	JJ
29084	11643	54	,	,	,
29084	11643	55	and	and	CC
29084	11643	56	the	the	DT
29084	11643	57	horse	horse	NN
29084	11643	58	-	-	HYPH
29084	11643	59	hair	hair	NN
29084	11643	60	will	will	MD
29084	11643	61	wound	wound	VB
29084	11643	62	them	-PRON-	PRP
29084	11643	63	.	.	.
29084	11644	1	SMALL	SMALL	NNP
29084	11644	2	COAL	COAL	NNP
29084	11644	3	.	.	.
29084	11645	1	There	there	EX
29084	11645	2	is	be	VBZ
29084	11645	3	generally	generally	RB
29084	11645	4	a	a	DT
29084	11645	5	great	great	JJ
29084	11645	6	waste	waste	NN
29084	11645	7	in	in	IN
29084	11645	8	the	the	DT
29084	11645	9	article	article	NN
29084	11645	10	of	of	IN
29084	11645	11	coal	coal	NN
29084	11645	12	,	,	,
29084	11645	13	owing	owe	VBG
29084	11645	14	to	to	IN
29084	11645	15	the	the	DT
29084	11645	16	quantity	quantity	NN
29084	11645	17	of	of	IN
29084	11645	18	dust	dust	NN
29084	11645	19	found	find	VBD
29084	11645	20	amongst	amongst	IN
29084	11645	21	it	-PRON-	PRP
29084	11645	22	;	;	:
29084	11645	23	but	but	CC
29084	11645	24	this	this	DT
29084	11645	25	if	if	IN
29084	11645	26	wetted	wet	VBD
29084	11645	27	makes	make	VBZ
29084	11645	28	the	the	DT
29084	11645	29	strongest	strong	JJS
29084	11645	30	fire	fire	NN
29084	11645	31	for	for	IN
29084	11645	32	the	the	DT
29084	11645	33	back	back	NN
29084	11645	34	of	of	IN
29084	11645	35	the	the	DT
29084	11645	36	grate	grate	NN
29084	11645	37	,	,	,
29084	11645	38	where	where	WRB
29084	11645	39	it	-PRON-	PRP
29084	11645	40	should	should	MD
29084	11645	41	remain	remain	VB
29084	11645	42	untouched	untouched	JJ
29084	11645	43	till	till	IN
29084	11645	44	it	-PRON-	PRP
29084	11645	45	is	be	VBZ
29084	11645	46	formed	form	VBN
29084	11645	47	into	into	IN
29084	11645	48	a	a	DT
29084	11645	49	cake	cake	NN
29084	11645	50	.	.	.
29084	11646	1	Cinders	cinder	NNS
29084	11646	2	lightly	lightly	RB
29084	11646	3	wetted	wet	VBD
29084	11646	4	give	give	VBP
29084	11646	5	a	a	DT
29084	11646	6	great	great	JJ
29084	11646	7	degree	degree	NN
29084	11646	8	of	of	IN
29084	11646	9	heat	heat	NN
29084	11646	10	,	,	,
29084	11646	11	and	and	CC
29084	11646	12	are	be	VBP
29084	11646	13	better	well	JJR
29084	11646	14	than	than	IN
29084	11646	15	coal	coal	NN
29084	11646	16	for	for	IN
29084	11646	17	furnaces	furnace	NNS
29084	11646	18	,	,	,
29084	11646	19	ironing	iron	VBG
29084	11646	20	stoves	stove	NNS
29084	11646	21	,	,	,
29084	11646	22	and	and	CC
29084	11646	23	ovens	oven	NNS
29084	11646	24	.	.	.
29084	11647	1	They	-PRON-	PRP
29084	11647	2	should	should	MD
29084	11647	3	be	be	VB
29084	11647	4	carefully	carefully	RB
29084	11647	5	preserved	preserve	VBN
29084	11647	6	and	and	CC
29084	11647	7	sifted	sift	VBN
29084	11647	8	in	in	IN
29084	11647	9	a	a	DT
29084	11647	10	covered	covered	JJ
29084	11647	11	tin	tin	NN
29084	11647	12	bucket	bucket	NN
29084	11647	13	,	,	,
29084	11647	14	which	which	WDT
29084	11647	15	prevents	prevent	VBZ
29084	11647	16	the	the	DT
29084	11647	17	dispersion	dispersion	NN
29084	11647	18	of	of	IN
29084	11647	19	the	the	DT
29084	11647	20	dust	dust	NN
29084	11647	21	.	.	.
29084	11648	1	SMALL	SMALL	NNP
29084	11648	2	POX	POX	NNP
29084	11648	3	.	.	.
29084	11649	1	Previous	previous	JJ
29084	11649	2	to	to	IN
29084	11649	3	the	the	DT
29084	11649	4	appearance	appearance	NN
29084	11649	5	of	of	IN
29084	11649	6	the	the	DT
29084	11649	7	eruption	eruption	NN
29084	11649	8	,	,	,
29084	11649	9	the	the	DT
29084	11649	10	patient	patient	NN
29084	11649	11	should	should	MD
29084	11649	12	be	be	VB
29084	11649	13	kept	keep	VBN
29084	11649	14	in	in	IN
29084	11649	15	a	a	DT
29084	11649	16	cool	cool	RB
29084	11649	17	dry	dry	JJ
29084	11649	18	apartment	apartment	NN
29084	11649	19	,	,	,
29084	11649	20	and	and	CC
29084	11649	21	abstain	abstain	VB
29084	11649	22	from	from	IN
29084	11649	23	all	all	DT
29084	11649	24	animal	animal	NN
29084	11649	25	food	food	NN
29084	11649	26	,	,	,
29084	11649	27	cheese	cheese	NN
29084	11649	28	,	,	,
29084	11649	29	and	and	CC
29084	11649	30	pastry	pastry	NN
29084	11649	31	.	.	.
29084	11650	1	The	the	DT
29084	11650	2	diet	diet	NN
29084	11650	3	should	should	MD
29084	11650	4	consist	consist	VB
29084	11650	5	of	of	IN
29084	11650	6	cooling	cool	VBG
29084	11650	7	vegetables	vegetable	NNS
29084	11650	8	,	,	,
29084	11650	9	ripe	ripe	JJ
29084	11650	10	fruit	fruit	NN
29084	11650	11	,	,	,
29084	11650	12	pearl	pearl	NNP
29084	11650	13	barley	barley	NNP
29084	11650	14	,	,	,
29084	11650	15	and	and	CC
29084	11650	16	sago	sago	NNP
29084	11650	17	.	.	.
29084	11651	1	The	the	DT
29084	11651	2	drink	drink	NN
29084	11651	3	may	may	MD
29084	11651	4	be	be	VB
29084	11651	5	barley	barley	NN
29084	11651	6	water	water	NN
29084	11651	7	,	,	,
29084	11651	8	with	with	IN
29084	11651	9	a	a	DT
29084	11651	10	few	few	JJ
29084	11651	11	drops	drop	NNS
29084	11651	12	of	of	IN
29084	11651	13	vinegar	vinegar	NN
29084	11651	14	or	or	CC
29084	11651	15	cream	cream	NN
29084	11651	16	of	of	IN
29084	11651	17	tartar	tartar	NN
29084	11651	18	,	,	,
29084	11651	19	or	or	CC
29084	11651	20	lukewarm	lukewarm	JJ
29084	11651	21	milk	milk	NN
29084	11651	22	and	and	CC
29084	11651	23	water	water	NN
29084	11651	24	;	;	:
29084	11651	25	but	but	CC
29084	11651	26	neither	neither	CC
29084	11651	27	beer	beer	NN
29084	11651	28	nor	nor	CC
29084	11651	29	wine	wine	NN
29084	11651	30	must	must	MD
29084	11651	31	be	be	VB
29084	11651	32	allowed	allow	VBN
29084	11651	33	.	.	.
29084	11652	1	In	in	IN
29084	11652	2	case	case	NN
29084	11652	3	of	of	IN
29084	11652	4	an	an	DT
29084	11652	5	obstruction	obstruction	NN
29084	11652	6	of	of	IN
29084	11652	7	the	the	DT
29084	11652	8	bowels	bowel	NNS
29084	11652	9	,	,	,
29084	11652	10	mild	mild	JJ
29084	11652	11	laxatives	laxative	NNS
29084	11652	12	or	or	CC
29084	11652	13	clysters	clyster	NNS
29084	11652	14	may	may	MD
29084	11652	15	be	be	VB
29084	11652	16	given	give	VBN
29084	11652	17	;	;	:
29084	11652	18	and	and	CC
29084	11652	19	if	if	IN
29084	11652	20	the	the	DT
29084	11652	21	throat	throat	NN
29084	11652	22	be	be	VB
29084	11652	23	affected	affect	VBN
29084	11652	24	,	,	,
29084	11652	25	it	-PRON-	PRP
29084	11652	26	should	should	MD
29084	11652	27	be	be	VB
29084	11652	28	gargled	gargle	VBN
29084	11652	29	with	with	IN
29084	11652	30	vinegar	vinegar	NN
29084	11652	31	and	and	CC
29084	11652	32	water	water	NN
29084	11652	33	.	.	.
29084	11653	1	Warm	warm	JJ
29084	11653	2	fomentations	fomentation	NNS
29084	11653	3	should	should	MD
29084	11653	4	be	be	VB
29084	11653	5	applied	apply	VBN
29084	11653	6	to	to	IN
29084	11653	7	the	the	DT
29084	11653	8	neck	neck	NN
29084	11653	9	,	,	,
29084	11653	10	and	and	CC
29084	11653	11	mustard	mustard	NN
29084	11653	12	poultices	poultice	NNS
29084	11653	13	to	to	IN
29084	11653	14	the	the	DT
29084	11653	15	feet	foot	NNS
29084	11653	16	.	.	.
29084	11654	1	After	after	IN
29084	11654	2	the	the	DT
29084	11654	3	eruption	eruption	NN
29084	11654	4	has	have	VBZ
29084	11654	5	made	make	VBN
29084	11654	6	its	-PRON-	PRP$
29084	11654	7	appearance	appearance	NN
29084	11654	8	,	,	,
29084	11654	9	the	the	DT
29084	11654	10	recovery	recovery	NN
29084	11654	11	of	of	IN
29084	11654	12	the	the	DT
29084	11654	13	patient	patient	NN
29084	11654	14	may	may	MD
29084	11654	15	be	be	VB
29084	11654	16	chiefly	chiefly	RB
29084	11654	17	entrusted	entrust	VBN
29084	11654	18	to	to	IN
29084	11654	19	nature	nature	NN
29084	11654	20	,	,	,
29084	11654	21	while	while	IN
29084	11654	22	proper	proper	JJ
29084	11654	23	attention	attention	NN
29084	11654	24	is	be	VBZ
29084	11654	25	paid	pay	VBN
29084	11654	26	to	to	IN
29084	11654	27	diet	diet	NN
29084	11654	28	and	and	CC
29084	11654	29	regimen	regimen	NN
29084	11654	30	.	.	.
29084	11655	1	But	but	CC
29084	11655	2	if	if	IN
29084	11655	3	the	the	DT
29084	11655	4	pustules	pustule	NNS
29084	11655	5	begin	begin	VBP
29084	11655	6	to	to	TO
29084	11655	7	disappear	disappear	VB
29084	11655	8	,	,	,
29084	11655	9	blisters	blister	NNS
29084	11655	10	ought	ought	MD
29084	11655	11	to	to	TO
29084	11655	12	be	be	VB
29084	11655	13	immediately	immediately	RB
29084	11655	14	applied	apply	VBN
29084	11655	15	to	to	IN
29084	11655	16	the	the	DT
29084	11655	17	calves	calf	NNS
29084	11655	18	of	of	IN
29084	11655	19	the	the	DT
29084	11655	20	legs	leg	NNS
29084	11655	21	,	,	,
29084	11655	22	and	and	CC
29084	11655	23	parsley	parsley	NN
29084	11655	24	-	-	HYPH
29084	11655	25	root	root	NN
29084	11655	26	boiled	boil	VBN
29084	11655	27	in	in	IN
29084	11655	28	milk	milk	NN
29084	11655	29	should	should	MD
29084	11655	30	frequently	frequently	RB
29084	11655	31	be	be	VB
29084	11655	32	eaten	eat	VBN
29084	11655	33	,	,	,
29084	11655	34	in	in	IN
29084	11655	35	order	order	NN
29084	11655	36	to	to	TO
29084	11655	37	encourage	encourage	VB
29084	11655	38	the	the	DT
29084	11655	39	eruption	eruption	NN
29084	11655	40	.	.	.
29084	11656	1	When	when	WRB
29084	11656	2	the	the	DT
29084	11656	3	pustules	pustule	NNS
29084	11656	4	suddenly	suddenly	RB
29084	11656	5	sink	sink	VBP
29084	11656	6	in	in	RB
29084	11656	7	,	,	,
29084	11656	8	it	-PRON-	PRP
29084	11656	9	denotes	denote	VBZ
29084	11656	10	danger	danger	NN
29084	11656	11	,	,	,
29084	11656	12	and	and	CC
29084	11656	13	medical	medical	JJ
29084	11656	14	assistance	assistance	NN
29084	11656	15	should	should	MD
29084	11656	16	speedily	speedily	RB
29084	11656	17	be	be	VB
29084	11656	18	procured	procure	VBN
29084	11656	19	.	.	.
29084	11657	1	In	in	IN
29084	11657	2	case	case	NN
29084	11657	3	of	of	IN
29084	11657	4	inoculation	inoculation	NN
29084	11657	5	,	,	,
29084	11657	6	which	which	WDT
29084	11657	7	introduces	introduce	VBZ
29084	11657	8	the	the	DT
29084	11657	9	disease	disease	NN
29084	11657	10	in	in	IN
29084	11657	11	a	a	DT
29084	11657	12	milder	milder	NN
29084	11657	13	form	form	NN
29084	11657	14	,	,	,
29084	11657	15	and	and	CC
29084	11657	16	has	have	VBZ
29084	11657	17	been	be	VBN
29084	11657	18	the	the	DT
29084	11657	19	means	mean	NNS
29084	11657	20	of	of	IN
29084	11657	21	saving	save	VBG
29084	11657	22	the	the	DT
29084	11657	23	lives	life	NNS
29084	11657	24	of	of	IN
29084	11657	25	many	many	JJ
29084	11657	26	thousands	thousand	NNS
29084	11657	27	,	,	,
29084	11657	28	a	a	DT
29084	11657	29	similar	similar	JJ
29084	11657	30	mode	mode	NN
29084	11657	31	of	of	IN
29084	11657	32	treatment	treatment	NN
29084	11657	33	is	be	VBZ
29084	11657	34	required	require	VBN
29084	11657	35	.	.	.
29084	11658	1	For	for	IN
29084	11658	2	about	about	RB
29084	11658	3	a	a	DT
29084	11658	4	week	week	NN
29084	11658	5	or	or	CC
29084	11658	6	ten	ten	CD
29084	11658	7	days	day	NNS
29084	11658	8	previous	previous	JJ
29084	11658	9	to	to	IN
29084	11658	10	inoculation	inoculation	NN
29084	11658	11	,	,	,
29084	11658	12	the	the	DT
29084	11658	13	patient	patient	NN
29084	11658	14	should	should	MD
29084	11658	15	adhere	adhere	VB
29084	11658	16	to	to	IN
29084	11658	17	a	a	DT
29084	11658	18	regular	regular	JJ
29084	11658	19	diet	diet	NN
29084	11658	20	;	;	:
29084	11658	21	avoiding	avoid	VBG
29084	11658	22	all	all	DT
29084	11658	23	animal	animal	NN
29084	11658	24	food	food	NN
29084	11658	25	,	,	,
29084	11658	26	seasoned	season	VBN
29084	11658	27	dishes	dish	NNS
29084	11658	28	,	,	,
29084	11658	29	wine	wine	NN
29084	11658	30	and	and	CC
29084	11658	31	spirits	spirit	NNS
29084	11658	32	,	,	,
29084	11658	33	and	and	CC
29084	11658	34	should	should	MD
29084	11658	35	live	live	VB
29084	11658	36	sparingly	sparingly	RB
29084	11658	37	on	on	IN
29084	11658	38	fruit	fruit	NN
29084	11658	39	pies	pie	NNS
29084	11658	40	,	,	,
29084	11658	41	puddings	pudding	NNS
29084	11658	42	,	,	,
29084	11658	43	and	and	CC
29084	11658	44	vegetables	vegetable	NNS
29084	11658	45	.	.	.
29084	11659	1	The	the	DT
29084	11659	2	same	same	JJ
29084	11659	3	regimen	regimen	NN
29084	11659	4	must	must	MD
29084	11659	5	be	be	VB
29084	11659	6	observed	observe	VBN
29084	11659	7	as	as	IN
29084	11659	8	in	in	IN
29084	11659	9	the	the	DT
29084	11659	10	former	former	JJ
29084	11659	11	instance	instance	NN
29084	11659	12	,	,	,
29084	11659	13	during	during	IN
29084	11659	14	the	the	DT
29084	11659	15	progress	progress	NN
29084	11659	16	of	of	IN
29084	11659	17	the	the	DT
29084	11659	18	disease	disease	NN
29084	11659	19	,	,	,
29084	11659	20	and	and	CC
29084	11659	21	then	then	RB
29084	11659	22	,	,	,
29084	11659	23	but	but	CC
29084	11659	24	little	little	JJ
29084	11659	25	medicine	medicine	NN
29084	11659	26	will	will	MD
29084	11659	27	be	be	VB
29084	11659	28	required	require	VBN
29084	11659	29	.	.	.
29084	11660	1	SMALL	SMALL	NNP
29084	11660	2	RICE	RICE	NNP
29084	11660	3	PUDDINGS	PUDDINGS	NNP
29084	11660	4	.	.	.
29084	11661	1	Wash	wash	VB
29084	11661	2	two	two	CD
29084	11661	3	large	large	JJ
29084	11661	4	spoonfuls	spoonful	NNS
29084	11661	5	of	of	IN
29084	11661	6	rice	rice	NN
29084	11661	7	,	,	,
29084	11661	8	and	and	CC
29084	11661	9	simmer	simmer	VB
29084	11661	10	it	-PRON-	PRP
29084	11661	11	with	with	IN
29084	11661	12	half	half	PDT
29084	11661	13	a	a	DT
29084	11661	14	pint	pint	NN
29084	11661	15	of	of	IN
29084	11661	16	milk	milk	NN
29084	11661	17	till	till	IN
29084	11661	18	it	-PRON-	PRP
29084	11661	19	is	be	VBZ
29084	11661	20	thick	thick	JJ
29084	11661	21	.	.	.
29084	11662	1	Put	put	VB
29084	11662	2	in	in	RP
29084	11662	3	a	a	DT
29084	11662	4	piece	piece	NN
29084	11662	5	of	of	IN
29084	11662	6	butter	butter	NN
29084	11662	7	the	the	DT
29084	11662	8	size	size	NN
29084	11662	9	of	of	IN
29084	11662	10	an	an	DT
29084	11662	11	egg	egg	NN
29084	11662	12	,	,	,
29084	11662	13	and	and	CC
29084	11662	14	nearly	nearly	RB
29084	11662	15	half	half	PDT
29084	11662	16	a	a	DT
29084	11662	17	pint	pint	NN
29084	11662	18	of	of	IN
29084	11662	19	thick	thick	JJ
29084	11662	20	cream	cream	NN
29084	11662	21	,	,	,
29084	11662	22	and	and	CC
29084	11662	23	give	give	VB
29084	11662	24	it	-PRON-	PRP
29084	11662	25	one	one	CD
29084	11662	26	boil	boil	NN
29084	11662	27	.	.	.
29084	11663	1	When	when	WRB
29084	11663	2	cold	cold	JJ
29084	11663	3	,	,	,
29084	11663	4	mix	mix	VBP
29084	11663	5	four	four	CD
29084	11663	6	yolks	yolk	NNS
29084	11663	7	and	and	CC
29084	11663	8	two	two	CD
29084	11663	9	whites	white	NNS
29084	11663	10	of	of	IN
29084	11663	11	eggs	egg	NNS
29084	11663	12	well	well	RB
29084	11663	13	beaten	beat	VBN
29084	11663	14	,	,	,
29084	11663	15	sugar	sugar	NN
29084	11663	16	and	and	CC
29084	11663	17	nutmeg	nutmeg	NN
29084	11663	18	to	to	TO
29084	11663	19	taste	taste	VB
29084	11663	20	.	.	.
29084	11664	1	Add	Add	NNP
29084	11664	2	grated	grate	VBD
29084	11664	3	lemon	lemon	NN
29084	11664	4	,	,	,
29084	11664	5	and	and	CC
29084	11664	6	a	a	DT
29084	11664	7	little	little	JJ
29084	11664	8	cinnamon	cinnamon	NN
29084	11664	9	.	.	.
29084	11665	1	Butter	butter	VB
29084	11665	2	some	some	DT
29084	11665	3	small	small	JJ
29084	11665	4	cups	cup	NNS
29084	11665	5	,	,	,
29084	11665	6	and	and	CC
29084	11665	7	fill	fill	VB
29084	11665	8	them	-PRON-	PRP
29084	11665	9	three	three	CD
29084	11665	10	parts	part	NNS
29084	11665	11	full	full	JJ
29084	11665	12	,	,	,
29084	11665	13	putting	put	VBG
29084	11665	14	at	at	IN
29084	11665	15	bottom	bottom	NN
29084	11665	16	some	some	DT
29084	11665	17	orange	orange	NN
29084	11665	18	or	or	CC
29084	11665	19	citron	citron	NN
29084	11665	20	.	.	.
29084	11666	1	Bake	bake	VB
29084	11666	2	them	-PRON-	PRP
29084	11666	3	three	three	CD
29084	11666	4	quarters	quarter	NNS
29084	11666	5	of	of	IN
29084	11666	6	an	an	DT
29084	11666	7	hour	hour	NN
29084	11666	8	in	in	IN
29084	11666	9	a	a	DT
29084	11666	10	slowish	slowish	NN
29084	11666	11	oven	oven	NN
29084	11666	12	.	.	.
29084	11667	1	Serve	serve	VB
29084	11667	2	them	-PRON-	PRP
29084	11667	3	up	up	IN
29084	11667	4	the	the	DT
29084	11667	5	moment	moment	NN
29084	11667	6	they	-PRON-	PRP
29084	11667	7	are	be	VBP
29084	11667	8	to	to	TO
29084	11667	9	be	be	VB
29084	11667	10	eaten	eat	VBN
29084	11667	11	,	,	,
29084	11667	12	with	with	IN
29084	11667	13	sweet	sweet	JJ
29084	11667	14	sauce	sauce	NN
29084	11667	15	in	in	IN
29084	11667	16	the	the	DT
29084	11667	17	dish	dish	NN
29084	11667	18	,	,	,
29084	11667	19	or	or	CC
29084	11667	20	in	in	IN
29084	11667	21	a	a	DT
29084	11667	22	boat	boat	NN
29084	11667	23	.	.	.
29084	11668	1	SMELL	SMELL	NNP
29084	11668	2	OF	of	IN
29084	11668	3	PAINT	PAINT	NNP
29084	11668	4	.	.	.
29084	11669	1	When	when	WRB
29084	11669	2	a	a	DT
29084	11669	3	room	room	NN
29084	11669	4	is	be	VBZ
29084	11669	5	newly	newly	RB
29084	11669	6	painted	paint	VBN
29084	11669	7	,	,	,
29084	11669	8	place	place	NN
29084	11669	9	three	three	CD
29084	11669	10	or	or	CC
29084	11669	11	four	four	CD
29084	11669	12	tubs	tub	NNS
29084	11669	13	full	full	JJ
29084	11669	14	of	of	IN
29084	11669	15	water	water	NN
29084	11669	16	near	near	IN
29084	11669	17	the	the	DT
29084	11669	18	wainscot	wainscot	NN
29084	11669	19	,	,	,
29084	11669	20	and	and	CC
29084	11669	21	renew	renew	VB
29084	11669	22	the	the	DT
29084	11669	23	water	water	NN
29084	11669	24	daily	daily	RB
29084	11669	25	.	.	.
29084	11670	1	In	in	IN
29084	11670	2	two	two	CD
29084	11670	3	or	or	CC
29084	11670	4	three	three	CD
29084	11670	5	days	day	NNS
29084	11670	6	it	-PRON-	PRP
29084	11670	7	will	will	MD
29084	11670	8	absorb	absorb	VB
29084	11670	9	all	all	PDT
29084	11670	10	the	the	DT
29084	11670	11	offensive	offensive	JJ
29084	11670	12	effluvia	effluvia	NN
29084	11670	13	arising	arise	VBG
29084	11670	14	from	from	IN
29084	11670	15	the	the	DT
29084	11670	16	paint	paint	NN
29084	11670	17	,	,	,
29084	11670	18	and	and	CC
29084	11670	19	render	render	VB
29084	11670	20	the	the	DT
29084	11670	21	room	room	NN
29084	11670	22	wholesome	wholesome	JJ
29084	11670	23	.	.	.
29084	11671	1	The	the	DT
29084	11671	2	smell	smell	NN
29084	11671	3	of	of	IN
29084	11671	4	paint	paint	NN
29084	11671	5	may	may	MD
29084	11671	6	also	also	RB
29084	11671	7	be	be	VB
29084	11671	8	prevented	prevent	VBN
29084	11671	9	,	,	,
29084	11671	10	by	by	IN
29084	11671	11	dissolving	dissolve	VBG
29084	11671	12	some	some	DT
29084	11671	13	frankincense	frankincense	NN
29084	11671	14	in	in	IN
29084	11671	15	spirits	spirit	NNS
29084	11671	16	of	of	IN
29084	11671	17	turpentine	turpentine	NN
29084	11671	18	over	over	IN
29084	11671	19	a	a	DT
29084	11671	20	slow	slow	JJ
29084	11671	21	fire	fire	NN
29084	11671	22	,	,	,
29084	11671	23	and	and	CC
29084	11671	24	mixing	mix	VBG
29084	11671	25	it	-PRON-	PRP
29084	11671	26	with	with	IN
29084	11671	27	the	the	DT
29084	11671	28	paint	paint	NN
29084	11671	29	before	before	IN
29084	11671	30	it	-PRON-	PRP
29084	11671	31	be	be	VB
29084	11671	32	laid	lay	VBN
29084	11671	33	on	on	RP
29084	11671	34	.	.	.
29084	11672	1	SMELLING	smelling	NN
29084	11672	2	BOTTLE	BOTTLE	NNP
29084	11672	3	.	.	.
29084	11673	1	Reduce	reduce	VB
29084	11673	2	to	to	TO
29084	11673	3	powder	powder	VB
29084	11673	4	an	an	DT
29084	11673	5	equal	equal	JJ
29084	11673	6	quantity	quantity	NN
29084	11673	7	of	of	IN
29084	11673	8	sal	sal	NN
29084	11673	9	-	-	HYPH
29084	11673	10	ammoniac	ammoniac	NN
29084	11673	11	and	and	CC
29084	11673	12	quicklime	quicklime	NN
29084	11673	13	separately	separately	RB
29084	11673	14	,	,	,
29084	11673	15	put	put	VB
29084	11673	16	two	two	CD
29084	11673	17	or	or	CC
29084	11673	18	three	three	CD
29084	11673	19	drops	drop	NNS
29084	11673	20	of	of	IN
29084	11673	21	the	the	DT
29084	11673	22	essence	essence	NN
29084	11673	23	of	of	IN
29084	11673	24	bergamot	bergamot	NN
29084	11673	25	into	into	IN
29084	11673	26	a	a	DT
29084	11673	27	small	small	JJ
29084	11673	28	bottle	bottle	NN
29084	11673	29	,	,	,
29084	11673	30	then	then	RB
29084	11673	31	add	add	VB
29084	11673	32	the	the	DT
29084	11673	33	other	other	JJ
29084	11673	34	ingredients	ingredient	NNS
29084	11673	35	,	,	,
29084	11673	36	and	and	CC
29084	11673	37	cork	cork	NN
29084	11673	38	it	-PRON-	PRP
29084	11673	39	close	close	RB
29084	11673	40	.	.	.
29084	11674	1	A	a	DT
29084	11674	2	drop	drop	NN
29084	11674	3	or	or	CC
29084	11674	4	two	two	CD
29084	11674	5	of	of	IN
29084	11674	6	Ã	ã	NN
29084	11674	7	¦	¦	NN
29084	11674	8	ther	ther	NNP
29084	11674	9	will	will	MD
29084	11674	10	improve	improve	VB
29084	11674	11	it	-PRON-	PRP
29084	11674	12	.	.	.
29084	11675	1	SMELTS	SMELTS	NNP
29084	11675	2	.	.	.
29084	11676	1	This	this	DT
29084	11676	2	delicate	delicate	JJ
29084	11676	3	fish	fish	NN
29084	11676	4	is	be	VBZ
29084	11676	5	caught	catch	VBN
29084	11676	6	in	in	IN
29084	11676	7	the	the	DT
29084	11676	8	Thames	Thames	NNP
29084	11676	9	,	,	,
29084	11676	10	and	and	CC
29084	11676	11	some	some	DT
29084	11676	12	other	other	JJ
29084	11676	13	large	large	JJ
29084	11676	14	rivers	river	NNS
29084	11676	15	.	.	.
29084	11677	1	When	when	WRB
29084	11677	2	good	good	JJ
29084	11677	3	and	and	CC
29084	11677	4	in	in	IN
29084	11677	5	season	season	NN
29084	11677	6	,	,	,
29084	11677	7	they	-PRON-	PRP
29084	11677	8	have	have	VBP
29084	11677	9	a	a	DT
29084	11677	10	fine	fine	JJ
29084	11677	11	silvery	silvery	JJ
29084	11677	12	hue	hue	NN
29084	11677	13	,	,	,
29084	11677	14	are	be	VBP
29084	11677	15	very	very	RB
29084	11677	16	firm	firm	JJ
29084	11677	17	,	,	,
29084	11677	18	and	and	CC
29084	11677	19	have	have	VBP
29084	11677	20	a	a	DT
29084	11677	21	refreshing	refreshing	JJ
29084	11677	22	smell	smell	NN
29084	11677	23	like	like	IN
29084	11677	24	cucumbers	cucumber	NNS
29084	11677	25	newly	newly	RB
29084	11677	26	cut	cut	VBN
29084	11677	27	.	.	.
29084	11678	1	They	-PRON-	PRP
29084	11678	2	should	should	MD
29084	11678	3	not	not	RB
29084	11678	4	be	be	VB
29084	11678	5	washed	wash	VBN
29084	11678	6	more	more	JJR
29084	11678	7	than	than	IN
29084	11678	8	is	be	VBZ
29084	11678	9	necessary	necessary	JJ
29084	11678	10	merely	merely	RB
29084	11678	11	to	to	TO
29084	11678	12	clean	clean	VB
29084	11678	13	them	-PRON-	PRP
29084	11678	14	.	.	.
29084	11679	1	Dry	Dry	VBD
29084	11679	2	them	-PRON-	PRP
29084	11679	3	in	in	IN
29084	11679	4	a	a	DT
29084	11679	5	cloth	cloth	NN
29084	11679	6	,	,	,
29084	11679	7	lightly	lightly	RB
29084	11679	8	flour	flour	VB
29084	11679	9	them	-PRON-	PRP
29084	11679	10	,	,	,
29084	11679	11	and	and	CC
29084	11679	12	shake	shake	VB
29084	11679	13	it	-PRON-	PRP
29084	11679	14	off	off	RP
29084	11679	15	.	.	.
29084	11680	1	Dip	dip	VB
29084	11680	2	them	-PRON-	PRP
29084	11680	3	in	in	IN
29084	11680	4	plenty	plenty	NN
29084	11680	5	of	of	IN
29084	11680	6	eggs	egg	NNS
29084	11680	7	,	,	,
29084	11680	8	then	then	RB
29084	11680	9	into	into	IN
29084	11680	10	bread	bread	NN
29084	11680	11	crumbs	crumb	NNS
29084	11680	12	grated	grate	VBD
29084	11680	13	fine	fine	JJ
29084	11680	14	,	,	,
29084	11680	15	and	and	CC
29084	11680	16	plunge	plunge	VB
29084	11680	17	them	-PRON-	PRP
29084	11680	18	into	into	IN
29084	11680	19	a	a	DT
29084	11680	20	good	good	JJ
29084	11680	21	pan	pan	NN
29084	11680	22	of	of	IN
29084	11680	23	boiling	boil	VBG
29084	11680	24	lard	lard	NN
29084	11680	25	.	.	.
29084	11681	1	Let	let	VB
29084	11681	2	them	-PRON-	PRP
29084	11681	3	continue	continue	VB
29084	11681	4	gently	gently	RB
29084	11681	5	boiling	boil	VBG
29084	11681	6	,	,	,
29084	11681	7	and	and	CC
29084	11681	8	a	a	DT
29084	11681	9	few	few	JJ
29084	11681	10	minutes	minute	NNS
29084	11681	11	will	will	MD
29084	11681	12	make	make	VB
29084	11681	13	them	-PRON-	PRP
29084	11681	14	a	a	DT
29084	11681	15	bright	bright	JJ
29084	11681	16	yellow	yellow	NN
29084	11681	17	-	-	HYPH
29084	11681	18	brown	brown	JJ
29084	11681	19	.	.	.
29084	11682	1	Take	take	VB
29084	11682	2	care	care	NN
29084	11682	3	not	not	RB
29084	11682	4	to	to	TO
29084	11682	5	take	take	VB
29084	11682	6	off	off	RP
29084	11682	7	the	the	DT
29084	11682	8	light	light	JJ
29084	11682	9	roughness	roughness	NN
29084	11682	10	of	of	IN
29084	11682	11	the	the	DT
29084	11682	12	crumbs	crumb	NNS
29084	11682	13	,	,	,
29084	11682	14	or	or	CC
29084	11682	15	their	-PRON-	PRP$
29084	11682	16	beauty	beauty	NN
29084	11682	17	will	will	MD
29084	11682	18	be	be	VB
29084	11682	19	lost	lose	VBN
29084	11682	20	.	.	.
29084	11683	1	SMOKED	SMOKED	NNP
29084	11683	2	HERRINGS	HERRINGS	NNPS
29084	11683	3	.	.	.
29084	11684	1	Clean	clean	JJ
29084	11684	2	and	and	CC
29084	11684	3	lay	lie	VBD
29084	11684	4	them	-PRON-	PRP
29084	11684	5	in	in	IN
29084	11684	6	salt	salt	NN
29084	11684	7	one	one	CD
29084	11684	8	night	night	NN
29084	11684	9	,	,	,
29084	11684	10	with	with	IN
29084	11684	11	saltpetre	saltpetre	NNP
29084	11684	12	;	;	:
29084	11684	13	then	then	RB
29084	11684	14	hang	hang	VB
29084	11684	15	them	-PRON-	PRP
29084	11684	16	on	on	IN
29084	11684	17	a	a	DT
29084	11684	18	stick	stick	NN
29084	11684	19	,	,	,
29084	11684	20	through	through	IN
29084	11684	21	the	the	DT
29084	11684	22	eyes	eye	NNS
29084	11684	23	,	,	,
29084	11684	24	in	in	IN
29084	11684	25	a	a	DT
29084	11684	26	row	row	NN
29084	11684	27	.	.	.
29084	11685	1	Have	have	VBP
29084	11685	2	ready	ready	JJ
29084	11685	3	an	an	DT
29084	11685	4	old	old	JJ
29084	11685	5	cask	cask	NN
29084	11685	6	,	,	,
29084	11685	7	in	in	IN
29084	11685	8	which	which	WDT
29084	11685	9	put	put	VBD
29084	11685	10	some	some	DT
29084	11685	11	saw	saw	NN
29084	11685	12	-	-	HYPH
29084	11685	13	dust	dust	NN
29084	11685	14	,	,	,
29084	11685	15	and	and	CC
29084	11685	16	in	in	IN
29084	11685	17	the	the	DT
29084	11685	18	midst	midst	NN
29084	11685	19	of	of	IN
29084	11685	20	it	-PRON-	PRP
29084	11685	21	a	a	DT
29084	11685	22	heater	heater	NN
29084	11685	23	red	red	JJ
29084	11685	24	-	-	HYPH
29084	11685	25	hot	hot	JJ
29084	11685	26	.	.	.
29084	11686	1	Fix	fix	VB
29084	11686	2	the	the	DT
29084	11686	3	stick	stick	NN
29084	11686	4	over	over	IN
29084	11686	5	the	the	DT
29084	11686	6	smoke	smoke	NN
29084	11686	7	,	,	,
29084	11686	8	and	and	CC
29084	11686	9	let	let	VB
29084	11686	10	them	-PRON-	PRP
29084	11686	11	remain	remain	VB
29084	11686	12	twenty	twenty	CD
29084	11686	13	-	-	HYPH
29084	11686	14	four	four	CD
29084	11686	15	hours	hour	NNS
29084	11686	16	.	.	.
29084	11687	1	SMOKY	SMOKY	NNP
29084	11687	2	CHIMNIES	chimnie	NNS
29084	11687	3	.	.	.
29084	11688	1	The	the	DT
29084	11688	2	plague	plague	NN
29084	11688	3	of	of	IN
29084	11688	4	a	a	DT
29084	11688	5	smoking	smoking	NN
29084	11688	6	chimney	chimney	NN
29084	11688	7	is	be	VBZ
29084	11688	8	proverbial	proverbial	JJ
29084	11688	9	,	,	,
29084	11688	10	and	and	CC
29084	11688	11	has	have	VBZ
29084	11688	12	engaged	engage	VBN
29084	11688	13	considerable	considerable	JJ
29084	11688	14	attention	attention	NN
29084	11688	15	from	from	IN
29084	11688	16	observers	observer	NNS
29084	11688	17	of	of	IN
29084	11688	18	various	various	JJ
29084	11688	19	descriptions	description	NNS
29084	11688	20	.	.	.
29084	11689	1	Smoky	smoky	JJ
29084	11689	2	chimnies	chimnie	NNS
29084	11689	3	in	in	IN
29084	11689	4	a	a	DT
29084	11689	5	new	new	JJ
29084	11689	6	house	house	NN
29084	11689	7	,	,	,
29084	11689	8	are	be	VBP
29084	11689	9	such	such	JJ
29084	11689	10	,	,	,
29084	11689	11	frequently	frequently	RB
29084	11689	12	,	,	,
29084	11689	13	for	for	IN
29084	11689	14	want	want	NN
29084	11689	15	of	of	IN
29084	11689	16	air	air	NN
29084	11689	17	.	.	.
29084	11690	1	The	the	DT
29084	11690	2	workmanship	workmanship	NN
29084	11690	3	of	of	IN
29084	11690	4	the	the	DT
29084	11690	5	rooms	room	NNS
29084	11690	6	being	be	VBG
29084	11690	7	all	all	DT
29084	11690	8	good	good	JJ
29084	11690	9	and	and	CC
29084	11690	10	just	just	RB
29084	11690	11	out	out	IN
29084	11690	12	of	of	IN
29084	11690	13	the	the	DT
29084	11690	14	workman	workman	NN
29084	11690	15	's	's	POS
29084	11690	16	hands	hand	NNS
29084	11690	17	,	,	,
29084	11690	18	the	the	DT
29084	11690	19	joints	joint	NNS
29084	11690	20	of	of	IN
29084	11690	21	the	the	DT
29084	11690	22	flooring	flooring	NN
29084	11690	23	and	and	CC
29084	11690	24	of	of	IN
29084	11690	25	the	the	DT
29084	11690	26	pannels	pannel	NNS
29084	11690	27	of	of	IN
29084	11690	28	the	the	DT
29084	11690	29	wainscoting	wainscoting	NN
29084	11690	30	are	be	VBP
29084	11690	31	all	all	RB
29084	11690	32	true	true	JJ
29084	11690	33	and	and	CC
29084	11690	34	tight	tight	JJ
29084	11690	35	;	;	:
29084	11690	36	the	the	DT
29084	11690	37	more	more	RBR
29084	11690	38	so	so	RB
29084	11690	39	as	as	IN
29084	11690	40	the	the	DT
29084	11690	41	walls	wall	NNS
29084	11690	42	,	,	,
29084	11690	43	perhaps	perhaps	RB
29084	11690	44	not	not	RB
29084	11690	45	yet	yet	RB
29084	11690	46	thoroughly	thoroughly	RB
29084	11690	47	dry	dry	JJ
29084	11690	48	,	,	,
29084	11690	49	preserve	preserve	VB
29084	11690	50	a	a	DT
29084	11690	51	dampness	dampness	NN
29084	11690	52	in	in	IN
29084	11690	53	the	the	DT
29084	11690	54	air	air	NN
29084	11690	55	of	of	IN
29084	11690	56	the	the	DT
29084	11690	57	room	room	NN
29084	11690	58	which	which	WDT
29084	11690	59	keeps	keep	VBZ
29084	11690	60	the	the	DT
29084	11690	61	woodwork	woodwork	NN
29084	11690	62	swelled	swell	VBD
29084	11690	63	and	and	CC
29084	11690	64	close	close	RB
29084	11690	65	:	:	:
29084	11690	66	the	the	DT
29084	11690	67	doors	door	NNS
29084	11690	68	and	and	CC
29084	11690	69	the	the	DT
29084	11690	70	sashes	sash	NNS
29084	11690	71	too	too	RB
29084	11690	72	being	be	VBG
29084	11690	73	worked	work	VBN
29084	11690	74	with	with	IN
29084	11690	75	truth	truth	NN
29084	11690	76	,	,	,
29084	11690	77	shut	shut	VBN
29084	11690	78	with	with	IN
29084	11690	79	exactness	exactness	NN
29084	11690	80	,	,	,
29084	11690	81	so	so	IN
29084	11690	82	that	that	IN
29084	11690	83	the	the	DT
29084	11690	84	room	room	NN
29084	11690	85	is	be	VBZ
29084	11690	86	perfectly	perfectly	RB
29084	11690	87	tight	tight	JJ
29084	11690	88	,	,	,
29084	11690	89	no	no	DT
29084	11690	90	passage	passage	NN
29084	11690	91	being	be	VBG
29084	11690	92	left	leave	VBN
29084	11690	93	open	open	JJ
29084	11690	94	for	for	IN
29084	11690	95	the	the	DT
29084	11690	96	air	air	NN
29084	11690	97	to	to	TO
29084	11690	98	enter	enter	VB
29084	11690	99	except	except	IN
29084	11690	100	the	the	DT
29084	11690	101	key	key	JJ
29084	11690	102	-	-	HYPH
29084	11690	103	hole	hole	NN
29084	11690	104	,	,	,
29084	11690	105	and	and	CC
29084	11690	106	even	even	RB
29084	11690	107	that	that	DT
29084	11690	108	is	be	VBZ
29084	11690	109	frequently	frequently	RB
29084	11690	110	closed	close	VBN
29084	11690	111	by	by	IN
29084	11690	112	a	a	DT
29084	11690	113	little	little	JJ
29084	11690	114	dropping	dropping	NN
29084	11690	115	shutter	shutter	NN
29084	11690	116	.	.	.
29084	11691	1	In	in	IN
29084	11691	2	this	this	DT
29084	11691	3	case	case	NN
29084	11691	4	it	-PRON-	PRP
29084	11691	5	is	be	VBZ
29084	11691	6	evident	evident	JJ
29084	11691	7	that	that	IN
29084	11691	8	there	there	EX
29084	11691	9	can	can	MD
29084	11691	10	be	be	VB
29084	11691	11	no	no	DT
29084	11691	12	regular	regular	JJ
29084	11691	13	current	current	NN
29084	11691	14	through	through	IN
29084	11691	15	the	the	DT
29084	11691	16	flue	flue	NN
29084	11691	17	of	of	IN
29084	11691	18	the	the	DT
29084	11691	19	chimney	chimney	NN
29084	11691	20	,	,	,
29084	11691	21	as	as	IN
29084	11691	22	any	any	DT
29084	11691	23	air	air	NN
29084	11691	24	escaping	escape	VBG
29084	11691	25	from	from	IN
29084	11691	26	its	-PRON-	PRP$
29084	11691	27	aperture	aperture	NN
29084	11691	28	would	would	MD
29084	11691	29	cause	cause	VB
29084	11691	30	an	an	DT
29084	11691	31	exhaustion	exhaustion	NN
29084	11691	32	in	in	IN
29084	11691	33	the	the	DT
29084	11691	34	air	air	NN
29084	11691	35	of	of	IN
29084	11691	36	the	the	DT
29084	11691	37	room	room	NN
29084	11691	38	similar	similar	JJ
29084	11691	39	to	to	IN
29084	11691	40	that	that	DT
29084	11691	41	in	in	IN
29084	11691	42	the	the	DT
29084	11691	43	receiver	receiver	NN
29084	11691	44	of	of	IN
29084	11691	45	an	an	DT
29084	11691	46	air	air	NN
29084	11691	47	-	-	HYPH
29084	11691	48	pump	pump	NN
29084	11691	49	,	,	,
29084	11691	50	and	and	CC
29084	11691	51	therefore	therefore	RB
29084	11691	52	an	an	DT
29084	11691	53	equal	equal	JJ
29084	11691	54	quantity	quantity	NN
29084	11691	55	of	of	IN
29084	11691	56	air	air	NN
29084	11691	57	would	would	MD
29084	11691	58	rush	rush	VB
29084	11691	59	down	down	RP
29084	11691	60	the	the	DT
29084	11691	61	flue	flue	NN
29084	11691	62	to	to	TO
29084	11691	63	restore	restore	VB
29084	11691	64	the	the	DT
29084	11691	65	equilibrium	equilibrium	NN
29084	11691	66	;	;	:
29084	11691	67	accordingly	accordingly	RB
29084	11691	68	the	the	DT
29084	11691	69	smoke	smoke	NN
29084	11691	70	,	,	,
29084	11691	71	if	if	IN
29084	11691	72	it	-PRON-	PRP
29084	11691	73	ever	ever	RB
29084	11691	74	ascended	ascend	VBD
29084	11691	75	to	to	IN
29084	11691	76	the	the	DT
29084	11691	77	top	top	NN
29084	11691	78	,	,	,
29084	11691	79	would	would	MD
29084	11691	80	be	be	VB
29084	11691	81	beat	beat	VBN
29084	11691	82	down	down	RP
29084	11691	83	again	again	RB
29084	11691	84	into	into	IN
29084	11691	85	the	the	DT
29084	11691	86	room	room	NN
29084	11691	87	.	.	.
29084	11692	1	Those	those	DT
29084	11692	2	,	,	,
29084	11692	3	therefore	therefore	RB
29084	11692	4	,	,	,
29084	11692	5	who	who	WP
29084	11692	6	stop	stop	VBP
29084	11692	7	every	every	DT
29084	11692	8	crevice	crevice	NN
29084	11692	9	in	in	IN
29084	11692	10	a	a	DT
29084	11692	11	room	room	NN
29084	11692	12	to	to	TO
29084	11692	13	prevent	prevent	VB
29084	11692	14	the	the	DT
29084	11692	15	admission	admission	NN
29084	11692	16	of	of	IN
29084	11692	17	fresh	fresh	JJ
29084	11692	18	air	air	NN
29084	11692	19	,	,	,
29084	11692	20	and	and	CC
29084	11692	21	yet	yet	RB
29084	11692	22	would	would	MD
29084	11692	23	have	have	VB
29084	11692	24	their	-PRON-	PRP$
29084	11692	25	chimney	chimney	NN
29084	11692	26	carry	carry	VB
29084	11692	27	up	up	RP
29084	11692	28	the	the	DT
29084	11692	29	smoke	smoke	NN
29084	11692	30	,	,	,
29084	11692	31	require	require	VB
29084	11692	32	inconsistencies	inconsistency	NNS
29084	11692	33	and	and	CC
29084	11692	34	expect	expect	VB
29084	11692	35	impossibilities	impossibility	NNS
29084	11692	36	.	.	.
29084	11693	1	The	the	DT
29084	11693	2	obvious	obvious	JJ
29084	11693	3	remedy	remedy	NN
29084	11693	4	in	in	IN
29084	11693	5	this	this	DT
29084	11693	6	case	case	NN
29084	11693	7	is	be	VBZ
29084	11693	8	,	,	,
29084	11693	9	to	to	TO
29084	11693	10	admit	admit	VB
29084	11693	11	more	more	JJR
29084	11693	12	air	air	NN
29084	11693	13	,	,	,
29084	11693	14	and	and	CC
29084	11693	15	the	the	DT
29084	11693	16	question	question	NN
29084	11693	17	will	will	MD
29084	11693	18	be	be	VB
29084	11693	19	how	how	WRB
29084	11693	20	and	and	CC
29084	11693	21	where	where	WRB
29084	11693	22	this	this	DT
29084	11693	23	necessary	necessary	JJ
29084	11693	24	quantity	quantity	NN
29084	11693	25	of	of	IN
29084	11693	26	air	air	NN
29084	11693	27	from	from	IN
29084	11693	28	without	without	IN
29084	11693	29	is	be	VBZ
29084	11693	30	to	to	TO
29084	11693	31	be	be	VB
29084	11693	32	admitted	admit	VBN
29084	11693	33	,	,	,
29084	11693	34	so	so	IN
29084	11693	35	as	as	IN
29084	11693	36	to	to	TO
29084	11693	37	produce	produce	VB
29084	11693	38	the	the	DT
29084	11693	39	least	least	JJS
29084	11693	40	inconvenience	inconvenience	NN
29084	11693	41	;	;	:
29084	11693	42	for	for	IN
29084	11693	43	if	if	IN
29084	11693	44	the	the	DT
29084	11693	45	door	door	NN
29084	11693	46	or	or	CC
29084	11693	47	window	window	NN
29084	11693	48	be	be	VB
29084	11693	49	left	leave	VBN
29084	11693	50	so	so	RB
29084	11693	51	much	much	RB
29084	11693	52	open	open	JJ
29084	11693	53	,	,	,
29084	11693	54	it	-PRON-	PRP
29084	11693	55	causes	cause	VBZ
29084	11693	56	a	a	DT
29084	11693	57	cold	cold	JJ
29084	11693	58	draft	draft	NN
29084	11693	59	of	of	IN
29084	11693	60	air	air	NN
29084	11693	61	to	to	IN
29084	11693	62	the	the	DT
29084	11693	63	fire	fire	NN
29084	11693	64	-	-	HYPH
29084	11693	65	place	place	NN
29084	11693	66	,	,	,
29084	11693	67	to	to	IN
29084	11693	68	the	the	DT
29084	11693	69	great	great	JJ
29084	11693	70	discomfort	discomfort	NN
29084	11693	71	of	of	IN
29084	11693	72	those	those	DT
29084	11693	73	who	who	WP
29084	11693	74	sit	sit	VBP
29084	11693	75	there	there	RB
29084	11693	76	.	.	.
29084	11694	1	Various	various	JJ
29084	11694	2	have	have	VBP
29084	11694	3	been	be	VBN
29084	11694	4	the	the	DT
29084	11694	5	contrivances	contrivance	NNS
29084	11694	6	to	to	TO
29084	11694	7	avoid	avoid	VB
29084	11694	8	this	this	DT
29084	11694	9	,	,	,
29084	11694	10	such	such	JJ
29084	11694	11	as	as	IN
29084	11694	12	bringing	bring	VBG
29084	11694	13	in	in	RP
29084	11694	14	fresh	fresh	JJ
29084	11694	15	air	air	NN
29084	11694	16	through	through	IN
29084	11694	17	pipes	pipe	NNS
29084	11694	18	in	in	IN
29084	11694	19	the	the	DT
29084	11694	20	jambs	jamb	NNS
29084	11694	21	of	of	IN
29084	11694	22	the	the	DT
29084	11694	23	chimney	chimney	NN
29084	11694	24	,	,	,
29084	11694	25	which	which	WDT
29084	11694	26	,	,	,
29084	11694	27	pointing	point	VBG
29084	11694	28	upwards	upward	NNS
29084	11694	29	,	,	,
29084	11694	30	should	should	MD
29084	11694	31	blow	blow	VB
29084	11694	32	the	the	DT
29084	11694	33	smoke	smoke	NN
29084	11694	34	up	up	RP
29084	11694	35	the	the	DT
29084	11694	36	funnel	funnel	NN
29084	11694	37	;	;	:
29084	11694	38	opening	open	VBG
29084	11694	39	passages	passage	NNS
29084	11694	40	in	in	IN
29084	11694	41	the	the	DT
29084	11694	42	funnel	funnel	NN
29084	11694	43	above	above	RB
29084	11694	44	to	to	TO
29084	11694	45	let	let	VB
29084	11694	46	in	in	IN
29084	11694	47	air	air	NN
29084	11694	48	for	for	IN
29084	11694	49	the	the	DT
29084	11694	50	same	same	JJ
29084	11694	51	purpose	purpose	NN
29084	11694	52	;	;	:
29084	11694	53	but	but	CC
29084	11694	54	these	these	DT
29084	11694	55	produce	produce	VBP
29084	11694	56	an	an	DT
29084	11694	57	effect	effect	NN
29084	11694	58	contrary	contrary	JJ
29084	11694	59	to	to	IN
29084	11694	60	that	that	DT
29084	11694	61	intended	intend	VBN
29084	11694	62	,	,	,
29084	11694	63	for	for	IN
29084	11694	64	as	as	IN
29084	11694	65	it	-PRON-	PRP
29084	11694	66	is	be	VBZ
29084	11694	67	the	the	DT
29084	11694	68	constant	constant	JJ
29084	11694	69	current	current	NN
29084	11694	70	of	of	IN
29084	11694	71	air	air	NN
29084	11694	72	passing	pass	VBG
29084	11694	73	from	from	IN
29084	11694	74	the	the	DT
29084	11694	75	room	room	NN
29084	11694	76	through	through	IN
29084	11694	77	the	the	DT
29084	11694	78	opening	opening	NN
29084	11694	79	of	of	IN
29084	11694	80	the	the	DT
29084	11694	81	chimney	chimney	NN
29084	11694	82	into	into	IN
29084	11694	83	the	the	DT
29084	11694	84	flue	flue	NN
29084	11694	85	,	,	,
29084	11694	86	which	which	WDT
29084	11694	87	prevents	prevent	VBZ
29084	11694	88	the	the	DT
29084	11694	89	smoke	smoke	NN
29084	11694	90	coming	come	VBG
29084	11694	91	out	out	RP
29084	11694	92	into	into	IN
29084	11694	93	the	the	DT
29084	11694	94	room	room	NN
29084	11694	95	,	,	,
29084	11694	96	if	if	IN
29084	11694	97	the	the	DT
29084	11694	98	funnel	funnel	NN
29084	11694	99	is	be	VBZ
29084	11694	100	supplied	supply	VBN
29084	11694	101	by	by	IN
29084	11694	102	other	other	JJ
29084	11694	103	means	mean	NNS
29084	11694	104	with	with	IN
29084	11694	105	the	the	DT
29084	11694	106	air	air	NN
29084	11694	107	it	-PRON-	PRP
29084	11694	108	wants	want	VBZ
29084	11694	109	,	,	,
29084	11694	110	and	and	CC
29084	11694	111	especially	especially	RB
29084	11694	112	if	if	IN
29084	11694	113	that	that	DT
29084	11694	114	air	air	NN
29084	11694	115	be	be	VBP
29084	11694	116	cold	cold	JJ
29084	11694	117	,	,	,
29084	11694	118	the	the	DT
29084	11694	119	force	force	NN
29084	11694	120	of	of	IN
29084	11694	121	that	that	DT
29084	11694	122	current	current	NN
29084	11694	123	is	be	VBZ
29084	11694	124	diminished	diminish	VBN
29084	11694	125	,	,	,
29084	11694	126	and	and	CC
29084	11694	127	the	the	DT
29084	11694	128	smoke	smoke	NN
29084	11694	129	in	in	IN
29084	11694	130	its	-PRON-	PRP$
29084	11694	131	efforts	effort	NNS
29084	11694	132	to	to	TO
29084	11694	133	enter	enter	VB
29084	11694	134	the	the	DT
29084	11694	135	room	room	NN
29084	11694	136	finds	find	VBZ
29084	11694	137	less	less	JJR
29084	11694	138	resistance	resistance	NN
29084	11694	139	.	.	.
29084	11695	1	The	the	DT
29084	11695	2	wanted	want	VBN
29084	11695	3	air	air	NN
29084	11695	4	must	must	MD
29084	11695	5	then	then	RB
29084	11695	6	indispensably	indispensably	RB
29084	11695	7	be	be	VB
29084	11695	8	admitted	admit	VBN
29084	11695	9	into	into	IN
29084	11695	10	the	the	DT
29084	11695	11	room	room	NN
29084	11695	12	to	to	TO
29084	11695	13	supply	supply	VB
29084	11695	14	what	what	WP
29084	11695	15	goes	go	VBZ
29084	11695	16	off	off	RB
29084	11695	17	through	through	IN
29084	11695	18	the	the	DT
29084	11695	19	opening	opening	NN
29084	11695	20	of	of	IN
29084	11695	21	the	the	DT
29084	11695	22	chimney	chimney	NN
29084	11695	23	,	,	,
29084	11695	24	and	and	CC
29084	11695	25	it	-PRON-	PRP
29084	11695	26	is	be	VBZ
29084	11695	27	advisable	advisable	JJ
29084	11695	28	to	to	TO
29084	11695	29	make	make	VB
29084	11695	30	the	the	DT
29084	11695	31	aperture	aperture	NN
29084	11695	32	for	for	IN
29084	11695	33	this	this	DT
29084	11695	34	purpose	purpose	NN
29084	11695	35	as	as	IN
29084	11695	36	near	near	IN
29084	11695	37	the	the	DT
29084	11695	38	ceiling	ceiling	NN
29084	11695	39	as	as	IN
29084	11695	40	possible	possible	JJ
29084	11695	41	,	,	,
29084	11695	42	because	because	IN
29084	11695	43	the	the	DT
29084	11695	44	heated	heated	JJ
29084	11695	45	air	air	NN
29084	11695	46	will	will	MD
29084	11695	47	naturally	naturally	RB
29084	11695	48	ascend	ascend	VB
29084	11695	49	and	and	CC
29084	11695	50	occupy	occupy	VB
29084	11695	51	the	the	DT
29084	11695	52	highest	high	JJS
29084	11695	53	part	part	NN
29084	11695	54	of	of	IN
29084	11695	55	the	the	DT
29084	11695	56	room	room	NN
29084	11695	57	,	,	,
29084	11695	58	thus	thus	RB
29084	11695	59	causing	cause	VBG
29084	11695	60	a	a	DT
29084	11695	61	great	great	JJ
29084	11695	62	difference	difference	NN
29084	11695	63	of	of	IN
29084	11695	64	climate	climate	NN
29084	11695	65	at	at	IN
29084	11695	66	different	different	JJ
29084	11695	67	heights	height	NNS
29084	11695	68	,	,	,
29084	11695	69	a	a	DT
29084	11695	70	defect	defect	NN
29084	11695	71	which	which	WDT
29084	11695	72	will	will	MD
29084	11695	73	be	be	VB
29084	11695	74	in	in	IN
29084	11695	75	some	some	DT
29084	11695	76	measure	measure	NN
29084	11695	77	obviated	obviate	VBN
29084	11695	78	by	by	IN
29084	11695	79	the	the	DT
29084	11695	80	admission	admission	NN
29084	11695	81	of	of	IN
29084	11695	82	cold	cold	JJ
29084	11695	83	air	air	NN
29084	11695	84	near	near	IN
29084	11695	85	the	the	DT
29084	11695	86	ceiling	ceiling	NN
29084	11695	87	,	,	,
29084	11695	88	which	which	WDT
29084	11695	89	descending	descend	VBG
29084	11695	90	,	,	,
29084	11695	91	will	will	MD
29084	11695	92	beat	beat	VB
29084	11695	93	down	down	RP
29084	11695	94	and	and	CC
29084	11695	95	mingle	mingle	VB
29084	11695	96	the	the	DT
29084	11695	97	air	air	NN
29084	11695	98	more	more	RBR
29084	11695	99	effectually	effectually	RB
29084	11695	100	.	.	.
29084	11696	1	Another	another	DT
29084	11696	2	cause	cause	NN
29084	11696	3	of	of	IN
29084	11696	4	smoky	smoky	JJ
29084	11696	5	chimnies	chimnie	NNS
29084	11696	6	is	be	VBZ
29084	11696	7	too	too	RB
29084	11696	8	short	short	JJ
29084	11696	9	a	a	DT
29084	11696	10	funnel	funnel	NN
29084	11696	11	,	,	,
29084	11696	12	as	as	IN
29084	11696	13	,	,	,
29084	11696	14	in	in	IN
29084	11696	15	this	this	DT
29084	11696	16	case	case	NN
29084	11696	17	,	,	,
29084	11696	18	the	the	DT
29084	11696	19	ascending	ascend	VBG
29084	11696	20	current	current	NN
29084	11696	21	will	will	MD
29084	11696	22	not	not	RB
29084	11696	23	always	always	RB
29084	11696	24	have	have	VB
29084	11696	25	sufficient	sufficient	JJ
29084	11696	26	power	power	NN
29084	11696	27	to	to	TO
29084	11696	28	direct	direct	VB
29084	11696	29	the	the	DT
29084	11696	30	smoke	smoke	NN
29084	11696	31	up	up	RP
29084	11696	32	the	the	DT
29084	11696	33	flue	flue	NN
29084	11696	34	.	.	.
29084	11697	1	This	this	DT
29084	11697	2	defect	defect	NN
29084	11697	3	is	be	VBZ
29084	11697	4	frequently	frequently	RB
29084	11697	5	found	find	VBN
29084	11697	6	in	in	IN
29084	11697	7	low	low	JJ
29084	11697	8	buildings	building	NNS
29084	11697	9	,	,	,
29084	11697	10	or	or	CC
29084	11697	11	the	the	DT
29084	11697	12	upper	upper	JJ
29084	11697	13	stories	story	NNS
29084	11697	14	of	of	IN
29084	11697	15	high	high	JJ
29084	11697	16	ones	one	NNS
29084	11697	17	,	,	,
29084	11697	18	and	and	CC
29084	11697	19	is	be	VBZ
29084	11697	20	unavoidable	unavoidable	JJ
29084	11697	21	,	,	,
29084	11697	22	for	for	IN
29084	11697	23	if	if	IN
29084	11697	24	the	the	DT
29084	11697	25	flue	flue	NN
29084	11697	26	be	be	VB
29084	11697	27	raised	raise	VBN
29084	11697	28	high	high	RB
29084	11697	29	above	above	IN
29084	11697	30	the	the	DT
29084	11697	31	roof	roof	NN
29084	11697	32	to	to	TO
29084	11697	33	strengthen	strengthen	VB
29084	11697	34	its	-PRON-	PRP$
29084	11697	35	draft	draft	NN
29084	11697	36	,	,	,
29084	11697	37	it	-PRON-	PRP
29084	11697	38	is	be	VBZ
29084	11697	39	then	then	RB
29084	11697	40	in	in	IN
29084	11697	41	danger	danger	NN
29084	11697	42	of	of	IN
29084	11697	43	being	be	VBG
29084	11697	44	blown	blow	VBN
29084	11697	45	down	down	RP
29084	11697	46	and	and	CC
29084	11697	47	crushing	crush	VBG
29084	11697	48	the	the	DT
29084	11697	49	roof	roof	NN
29084	11697	50	in	in	IN
29084	11697	51	its	-PRON-	PRP$
29084	11697	52	fall	fall	NN
29084	11697	53	.	.	.
29084	11698	1	The	the	DT
29084	11698	2	remedy	remedy	NN
29084	11698	3	in	in	IN
29084	11698	4	this	this	DT
29084	11698	5	case	case	NN
29084	11698	6	is	be	VBZ
29084	11698	7	to	to	TO
29084	11698	8	contract	contract	VB
29084	11698	9	the	the	DT
29084	11698	10	opening	opening	NN
29084	11698	11	of	of	IN
29084	11698	12	the	the	DT
29084	11698	13	chimney	chimney	NN
29084	11698	14	so	so	IN
29084	11698	15	as	as	IN
29084	11698	16	to	to	TO
29084	11698	17	oblige	oblige	VB
29084	11698	18	all	all	PDT
29084	11698	19	the	the	DT
29084	11698	20	entering	enter	VBG
29084	11698	21	air	air	NN
29084	11698	22	to	to	TO
29084	11698	23	pass	pass	VB
29084	11698	24	through	through	RB
29084	11698	25	or	or	CC
29084	11698	26	very	very	RB
29084	11698	27	near	near	IN
29084	11698	28	the	the	DT
29084	11698	29	fire	fire	NN
29084	11698	30	,	,	,
29084	11698	31	by	by	IN
29084	11698	32	which	which	WDT
29084	11698	33	means	mean	VBZ
29084	11698	34	it	-PRON-	PRP
29084	11698	35	will	will	MD
29084	11698	36	be	be	VB
29084	11698	37	considerably	considerably	RB
29084	11698	38	heated	heat	VBN
29084	11698	39	,	,	,
29084	11698	40	and	and	CC
29084	11698	41	by	by	IN
29084	11698	42	its	-PRON-	PRP$
29084	11698	43	great	great	JJ
29084	11698	44	rarefaction	rarefaction	NN
29084	11698	45	,	,	,
29084	11698	46	cause	cause	VB
29084	11698	47	a	a	DT
29084	11698	48	powerful	powerful	JJ
29084	11698	49	draft	draft	NN
29084	11698	50	,	,	,
29084	11698	51	and	and	CC
29084	11698	52	compensate	compensate	VB
29084	11698	53	for	for	IN
29084	11698	54	the	the	DT
29084	11698	55	shortness	shortness	NN
29084	11698	56	of	of	IN
29084	11698	57	its	-PRON-	PRP$
29084	11698	58	column	column	NN
29084	11698	59	.	.	.
29084	11699	1	The	the	DT
29084	11699	2	case	case	NN
29084	11699	3	of	of	IN
29084	11699	4	too	too	RB
29084	11699	5	short	short	JJ
29084	11699	6	a	a	DT
29084	11699	7	funnel	funnel	NN
29084	11699	8	is	be	VBZ
29084	11699	9	more	more	RBR
29084	11699	10	general	general	JJ
29084	11699	11	than	than	IN
29084	11699	12	would	would	MD
29084	11699	13	be	be	VB
29084	11699	14	imagined	imagine	VBN
29084	11699	15	,	,	,
29084	11699	16	and	and	CC
29084	11699	17	often	often	RB
29084	11699	18	found	find	VBD
29084	11699	19	where	where	WRB
29084	11699	20	one	one	PRP
29084	11699	21	would	would	MD
29084	11699	22	not	not	RB
29084	11699	23	expect	expect	VB
29084	11699	24	it	-PRON-	PRP
29084	11699	25	;	;	:
29084	11699	26	for	for	IN
29084	11699	27	it	-PRON-	PRP
29084	11699	28	is	be	VBZ
29084	11699	29	not	not	RB
29084	11699	30	uncommon	uncommon	JJ
29084	11699	31	in	in	IN
29084	11699	32	ill	ill	RB
29084	11699	33	-	-	HYPH
29084	11699	34	contrived	contrived	JJ
29084	11699	35	buildings	building	NNS
29084	11699	36	,	,	,
29084	11699	37	instead	instead	RB
29084	11699	38	of	of	IN
29084	11699	39	having	have	VBG
29084	11699	40	a	a	DT
29084	11699	41	separate	separate	JJ
29084	11699	42	funnel	funnel	NN
29084	11699	43	for	for	IN
29084	11699	44	each	each	DT
29084	11699	45	fire	fire	NN
29084	11699	46	-	-	HYPH
29084	11699	47	place	place	NN
29084	11699	48	,	,	,
29084	11699	49	to	to	TO
29084	11699	50	bend	bend	VB
29084	11699	51	and	and	CC
29084	11699	52	turn	turn	VB
29084	11699	53	the	the	DT
29084	11699	54	funnel	funnel	NN
29084	11699	55	of	of	IN
29084	11699	56	an	an	DT
29084	11699	57	upper	upper	JJ
29084	11699	58	room	room	NN
29084	11699	59	so	so	IN
29084	11699	60	as	as	IN
29084	11699	61	to	to	TO
29084	11699	62	make	make	VB
29084	11699	63	it	-PRON-	PRP
29084	11699	64	enter	enter	VB
29084	11699	65	the	the	DT
29084	11699	66	side	side	NN
29084	11699	67	of	of	IN
29084	11699	68	another	another	DT
29084	11699	69	flue	flue	NN
29084	11699	70	that	that	WDT
29084	11699	71	comes	come	VBZ
29084	11699	72	from	from	IN
29084	11699	73	below	below	RB
29084	11699	74	.	.	.
29084	11700	1	By	by	IN
29084	11700	2	this	this	DT
29084	11700	3	means	mean	VBZ
29084	11700	4	the	the	DT
29084	11700	5	funnel	funnel	NN
29084	11700	6	of	of	IN
29084	11700	7	the	the	DT
29084	11700	8	upper	upper	JJ
29084	11700	9	room	room	NN
29084	11700	10	is	be	VBZ
29084	11700	11	made	make	VBN
29084	11700	12	short	short	JJ
29084	11700	13	,	,	,
29084	11700	14	of	of	IN
29084	11700	15	course	course	NN
29084	11700	16	,	,	,
29084	11700	17	since	since	IN
29084	11700	18	its	-PRON-	PRP$
29084	11700	19	length	length	NN
29084	11700	20	can	can	MD
29084	11700	21	only	only	RB
29084	11700	22	be	be	VB
29084	11700	23	reckoned	reckon	VBN
29084	11700	24	from	from	IN
29084	11700	25	the	the	DT
29084	11700	26	place	place	NN
29084	11700	27	where	where	WRB
29084	11700	28	it	-PRON-	PRP
29084	11700	29	enters	enter	VBZ
29084	11700	30	the	the	DT
29084	11700	31	lower	low	JJR
29084	11700	32	funnel	funnel	NN
29084	11700	33	,	,	,
29084	11700	34	and	and	CC
29084	11700	35	that	that	DT
29084	11700	36	flue	flue	NN
29084	11700	37	is	be	VBZ
29084	11700	38	also	also	RB
29084	11700	39	shortened	shorten	VBN
29084	11700	40	by	by	IN
29084	11700	41	all	all	PDT
29084	11700	42	the	the	DT
29084	11700	43	distance	distance	NN
29084	11700	44	between	between	IN
29084	11700	45	the	the	DT
29084	11700	46	entrance	entrance	NN
29084	11700	47	of	of	IN
29084	11700	48	the	the	DT
29084	11700	49	second	second	JJ
29084	11700	50	funnel	funnel	NN
29084	11700	51	and	and	CC
29084	11700	52	the	the	DT
29084	11700	53	top	top	NN
29084	11700	54	of	of	IN
29084	11700	55	the	the	DT
29084	11700	56	stack	stack	NN
29084	11700	57	;	;	:
29084	11700	58	for	for	IN
29084	11700	59	all	all	PDT
29084	11700	60	that	that	DT
29084	11700	61	part	part	NN
29084	11700	62	being	be	VBG
29084	11700	63	readily	readily	RB
29084	11700	64	supplied	supply	VBN
29084	11700	65	with	with	IN
29084	11700	66	air	air	NN
29084	11700	67	through	through	IN
29084	11700	68	the	the	DT
29084	11700	69	second	second	JJ
29084	11700	70	flue	flue	NN
29084	11700	71	,	,	,
29084	11700	72	adds	add	VBZ
29084	11700	73	no	no	DT
29084	11700	74	strength	strength	NN
29084	11700	75	to	to	IN
29084	11700	76	the	the	DT
29084	11700	77	draft	draft	NN
29084	11700	78	,	,	,
29084	11700	79	especially	especially	RB
29084	11700	80	as	as	IN
29084	11700	81	that	that	DT
29084	11700	82	air	air	NN
29084	11700	83	is	be	VBZ
29084	11700	84	cold	cold	JJ
29084	11700	85	when	when	WRB
29084	11700	86	there	there	EX
29084	11700	87	is	be	VBZ
29084	11700	88	no	no	DT
29084	11700	89	fire	fire	NN
29084	11700	90	in	in	IN
29084	11700	91	the	the	DT
29084	11700	92	second	second	JJ
29084	11700	93	chimney	chimney	NN
29084	11700	94	.	.	.
29084	11701	1	The	the	DT
29084	11701	2	only	only	JJ
29084	11701	3	easy	easy	JJ
29084	11701	4	remedy	remedy	NN
29084	11701	5	here	here	RB
29084	11701	6	,	,	,
29084	11701	7	is	be	VBZ
29084	11701	8	to	to	TO
29084	11701	9	keep	keep	VB
29084	11701	10	the	the	DT
29084	11701	11	opening	opening	NN
29084	11701	12	shut	shut	NN
29084	11701	13	of	of	IN
29084	11701	14	that	that	DT
29084	11701	15	flue	flue	NN
29084	11701	16	in	in	IN
29084	11701	17	which	which	WDT
29084	11701	18	there	there	EX
29084	11701	19	is	be	VBZ
29084	11701	20	no	no	DT
29084	11701	21	fire	fire	NN
29084	11701	22	.	.	.
29084	11702	1	Another	another	DT
29084	11702	2	very	very	RB
29084	11702	3	common	common	JJ
29084	11702	4	cause	cause	NN
29084	11702	5	of	of	IN
29084	11702	6	the	the	DT
29084	11702	7	smoking	smoking	NN
29084	11702	8	of	of	IN
29084	11702	9	chimnies	chimnie	NNS
29084	11702	10	is	be	VBZ
29084	11702	11	,	,	,
29084	11702	12	their	-PRON-	PRP$
29084	11702	13	overpowering	overpower	VBG
29084	11702	14	one	one	CD
29084	11702	15	another	another	DT
29084	11702	16	.	.	.
29084	11703	1	For	for	IN
29084	11703	2	instance	instance	NN
29084	11703	3	,	,	,
29084	11703	4	if	if	IN
29084	11703	5	there	there	EX
29084	11703	6	be	be	VB
29084	11703	7	two	two	CD
29084	11703	8	chimnies	chimnie	NNS
29084	11703	9	in	in	IN
29084	11703	10	one	one	CD
29084	11703	11	large	large	JJ
29084	11703	12	room	room	NN
29084	11703	13	,	,	,
29084	11703	14	and	and	CC
29084	11703	15	you	-PRON-	PRP
29084	11703	16	make	make	VBP
29084	11703	17	fires	fire	NNS
29084	11703	18	in	in	IN
29084	11703	19	both	both	DT
29084	11703	20	of	of	IN
29084	11703	21	them	-PRON-	PRP
29084	11703	22	,	,	,
29084	11703	23	you	-PRON-	PRP
29084	11703	24	will	will	MD
29084	11703	25	find	find	VB
29084	11703	26	that	that	IN
29084	11703	27	the	the	DT
29084	11703	28	greater	great	JJR
29084	11703	29	and	and	CC
29084	11703	30	stronger	strong	JJR
29084	11703	31	fire	fire	NN
29084	11703	32	shall	shall	MD
29084	11703	33	overpower	overpower	VB
29084	11703	34	the	the	DT
29084	11703	35	weaker	weak	JJR
29084	11703	36	,	,	,
29084	11703	37	and	and	CC
29084	11703	38	draw	draw	VB
29084	11703	39	air	air	NN
29084	11703	40	down	down	RP
29084	11703	41	its	-PRON-	PRP$
29084	11703	42	funnel	funnel	NN
29084	11703	43	to	to	TO
29084	11703	44	supply	supply	VB
29084	11703	45	its	-PRON-	PRP$
29084	11703	46	own	own	JJ
29084	11703	47	demand	demand	NN
29084	11703	48	,	,	,
29084	11703	49	which	which	WDT
29084	11703	50	air	air	NN
29084	11703	51	descending	descend	VBG
29084	11703	52	in	in	IN
29084	11703	53	the	the	DT
29084	11703	54	weaker	weak	JJR
29084	11703	55	funnel	funnel	NN
29084	11703	56	will	will	MD
29084	11703	57	drive	drive	VB
29084	11703	58	down	down	RP
29084	11703	59	its	-PRON-	PRP$
29084	11703	60	smoke	smoke	NN
29084	11703	61	,	,	,
29084	11703	62	and	and	CC
29084	11703	63	force	force	VB
29084	11703	64	it	-PRON-	PRP
29084	11703	65	into	into	IN
29084	11703	66	the	the	DT
29084	11703	67	room	room	NN
29084	11703	68	.	.	.
29084	11704	1	If	if	IN
29084	11704	2	,	,	,
29084	11704	3	instead	instead	RB
29084	11704	4	of	of	IN
29084	11704	5	being	be	VBG
29084	11704	6	in	in	IN
29084	11704	7	one	one	CD
29084	11704	8	room	room	NN
29084	11704	9	,	,	,
29084	11704	10	the	the	DT
29084	11704	11	two	two	CD
29084	11704	12	chimnies	chimnie	NNS
29084	11704	13	are	be	VBP
29084	11704	14	in	in	IN
29084	11704	15	two	two	CD
29084	11704	16	different	different	JJ
29084	11704	17	rooms	room	NNS
29084	11704	18	communicating	communicate	VBG
29084	11704	19	by	by	IN
29084	11704	20	a	a	DT
29084	11704	21	door	door	NN
29084	11704	22	,	,	,
29084	11704	23	the	the	DT
29084	11704	24	case	case	NN
29084	11704	25	is	be	VBZ
29084	11704	26	the	the	DT
29084	11704	27	same	same	JJ
29084	11704	28	whenever	whenever	WRB
29084	11704	29	that	that	DT
29084	11704	30	door	door	NN
29084	11704	31	is	be	VBZ
29084	11704	32	open	open	JJ
29084	11704	33	.	.	.
29084	11705	1	The	the	DT
29084	11705	2	remedy	remedy	NN
29084	11705	3	is	be	VBZ
29084	11705	4	,	,	,
29084	11705	5	to	to	TO
29084	11705	6	take	take	VB
29084	11705	7	care	care	NN
29084	11705	8	that	that	IN
29084	11705	9	every	every	DT
29084	11705	10	room	room	NN
29084	11705	11	have	have	VB
29084	11705	12	the	the	DT
29084	11705	13	means	mean	NNS
29084	11705	14	of	of	IN
29084	11705	15	supplying	supply	VBG
29084	11705	16	itself	-PRON-	PRP
29084	11705	17	from	from	IN
29084	11705	18	without	without	IN
29084	11705	19	,	,	,
29084	11705	20	with	with	IN
29084	11705	21	the	the	DT
29084	11705	22	air	air	NN
29084	11705	23	its	-PRON-	PRP$
29084	11705	24	chimney	chimney	NN
29084	11705	25	may	may	MD
29084	11705	26	require	require	VB
29084	11705	27	,	,	,
29084	11705	28	so	so	IN
29084	11705	29	that	that	IN
29084	11705	30	no	no	DT
29084	11705	31	one	one	NN
29084	11705	32	of	of	IN
29084	11705	33	them	-PRON-	PRP
29084	11705	34	may	may	MD
29084	11705	35	be	be	VB
29084	11705	36	obliged	oblige	VBN
29084	11705	37	to	to	TO
29084	11705	38	borrow	borrow	VB
29084	11705	39	from	from	IN
29084	11705	40	another	another	DT
29084	11705	41	,	,	,
29084	11705	42	nor	nor	CC
29084	11705	43	under	under	IN
29084	11705	44	the	the	DT
29084	11705	45	necessity	necessity	NN
29084	11705	46	of	of	IN
29084	11705	47	lending	lending	NN
29084	11705	48	.	.	.
29084	11706	1	Another	another	DT
29084	11706	2	cause	cause	NN
29084	11706	3	of	of	IN
29084	11706	4	smoking	smoking	NN
29084	11706	5	is	be	VBZ
29084	11706	6	,	,	,
29084	11706	7	when	when	WRB
29084	11706	8	the	the	DT
29084	11706	9	tops	top	NNS
29084	11706	10	of	of	IN
29084	11706	11	chimnies	chimnie	NNS
29084	11706	12	are	be	VBP
29084	11706	13	commanded	command	VBN
29084	11706	14	by	by	IN
29084	11706	15	higher	high	JJR
29084	11706	16	buildings	building	NNS
29084	11706	17	,	,	,
29084	11706	18	or	or	CC
29084	11706	19	by	by	IN
29084	11706	20	a	a	DT
29084	11706	21	hill	hill	NN
29084	11706	22	,	,	,
29084	11706	23	so	so	IN
29084	11706	24	that	that	IN
29084	11706	25	the	the	DT
29084	11706	26	wind	wind	NN
29084	11706	27	blowing	blow	VBG
29084	11706	28	over	over	IN
29084	11706	29	such	such	JJ
29084	11706	30	eminences	eminence	NNS
29084	11706	31	falls	fall	VBZ
29084	11706	32	like	like	IN
29084	11706	33	water	water	NN
29084	11706	34	over	over	IN
29084	11706	35	a	a	DT
29084	11706	36	dam	dam	NN
29084	11706	37	,	,	,
29084	11706	38	sometimes	sometimes	RB
29084	11706	39	almost	almost	RB
29084	11706	40	perpendicularly	perpendicularly	RB
29084	11706	41	on	on	IN
29084	11706	42	the	the	DT
29084	11706	43	tops	top	NNS
29084	11706	44	of	of	IN
29084	11706	45	the	the	DT
29084	11706	46	chimnies	chimnie	NNS
29084	11706	47	that	that	WDT
29084	11706	48	lie	lie	VBP
29084	11706	49	in	in	IN
29084	11706	50	its	-PRON-	PRP$
29084	11706	51	way	way	NN
29084	11706	52	,	,	,
29084	11706	53	and	and	CC
29084	11706	54	beats	beat	VBZ
29084	11706	55	down	down	RP
29084	11706	56	the	the	DT
29084	11706	57	smoke	smoke	NN
29084	11706	58	contained	contain	VBN
29084	11706	59	in	in	IN
29084	11706	60	them	-PRON-	PRP
29084	11706	61	.	.	.
29084	11707	1	The	the	DT
29084	11707	2	remedy	remedy	NN
29084	11707	3	commonly	commonly	RB
29084	11707	4	applied	apply	VBD
29084	11707	5	in	in	IN
29084	11707	6	this	this	DT
29084	11707	7	case	case	NN
29084	11707	8	is	be	VBZ
29084	11707	9	,	,	,
29084	11707	10	a	a	DT
29084	11707	11	turn	turn	NN
29084	11707	12	-	-	HYPH
29084	11707	13	cap	cap	NN
29084	11707	14	,	,	,
29084	11707	15	made	make	VBN
29084	11707	16	of	of	IN
29084	11707	17	tin	tin	NN
29084	11707	18	or	or	CC
29084	11707	19	plate	plate	NN
29084	11707	20	-	-	HYPH
29084	11707	21	iron	iron	NN
29084	11707	22	,	,	,
29084	11707	23	covering	cover	VBG
29084	11707	24	the	the	DT
29084	11707	25	chimney	chimney	NN
29084	11707	26	above	above	RB
29084	11707	27	,	,	,
29084	11707	28	and	and	CC
29084	11707	29	on	on	IN
29084	11707	30	three	three	CD
29084	11707	31	sides	side	NNS
29084	11707	32	,	,	,
29084	11707	33	open	open	JJ
29084	11707	34	on	on	IN
29084	11707	35	one	one	CD
29084	11707	36	side	side	NN
29084	11707	37	,	,	,
29084	11707	38	turning	turn	VBG
29084	11707	39	on	on	RP
29084	11707	40	a	a	DT
29084	11707	41	spindle	spindle	NN
29084	11707	42	,	,	,
29084	11707	43	and	and	CC
29084	11707	44	which	which	WDT
29084	11707	45	being	be	VBG
29084	11707	46	guided	guide	VBN
29084	11707	47	or	or	CC
29084	11707	48	governed	govern	VBN
29084	11707	49	by	by	IN
29084	11707	50	a	a	DT
29084	11707	51	vane	vane	NN
29084	11707	52	,	,	,
29084	11707	53	always	always	RB
29084	11707	54	presents	present	VBZ
29084	11707	55	its	-PRON-	PRP$
29084	11707	56	back	back	NN
29084	11707	57	to	to	IN
29084	11707	58	the	the	DT
29084	11707	59	wind	wind	NN
29084	11707	60	.	.	.
29084	11708	1	This	this	DT
29084	11708	2	method	method	NN
29084	11708	3	will	will	MD
29084	11708	4	generally	generally	RB
29084	11708	5	be	be	VB
29084	11708	6	found	find	VBN
29084	11708	7	effectual	effectual	JJ
29084	11708	8	,	,	,
29084	11708	9	but	but	CC
29084	11708	10	if	if	IN
29084	11708	11	not	not	RB
29084	11708	12	,	,	,
29084	11708	13	raising	raise	VBG
29084	11708	14	the	the	DT
29084	11708	15	flues	flue	NNS
29084	11708	16	,	,	,
29084	11708	17	where	where	WRB
29084	11708	18	practicable	practicable	JJ
29084	11708	19	,	,	,
29084	11708	20	so	so	IN
29084	11708	21	as	as	IN
29084	11708	22	their	-PRON-	PRP$
29084	11708	23	tops	top	NNS
29084	11708	24	may	may	MD
29084	11708	25	be	be	VB
29084	11708	26	on	on	IN
29084	11708	27	a	a	DT
29084	11708	28	level	level	NN
29084	11708	29	with	with	IN
29084	11708	30	or	or	CC
29084	11708	31	higher	high	JJR
29084	11708	32	than	than	IN
29084	11708	33	the	the	DT
29084	11708	34	commanding	command	VBG
29084	11708	35	eminence	eminence	NN
29084	11708	36	,	,	,
29084	11708	37	is	be	VBZ
29084	11708	38	more	more	JJR
29084	11708	39	to	to	TO
29084	11708	40	be	be	VB
29084	11708	41	depended	depend	VBN
29084	11708	42	on	on	IN
29084	11708	43	.	.	.
29084	11709	1	There	there	EX
29084	11709	2	is	be	VBZ
29084	11709	3	another	another	DT
29084	11709	4	case	case	NN
29084	11709	5	of	of	IN
29084	11709	6	command	command	NN
29084	11709	7	,	,	,
29084	11709	8	the	the	DT
29084	11709	9	reverse	reverse	NN
29084	11709	10	of	of	IN
29084	11709	11	that	that	DT
29084	11709	12	last	last	JJ
29084	11709	13	mentioned	mention	VBD
29084	11709	14	;	;	:
29084	11709	15	it	-PRON-	PRP
29084	11709	16	is	be	VBZ
29084	11709	17	where	where	WRB
29084	11709	18	the	the	DT
29084	11709	19	commanding	command	VBG
29084	11709	20	eminence	eminence	NN
29084	11709	21	is	be	VBZ
29084	11709	22	farther	farth	JJR
29084	11709	23	from	from	IN
29084	11709	24	the	the	DT
29084	11709	25	wind	wind	NN
29084	11709	26	than	than	IN
29084	11709	27	the	the	DT
29084	11709	28	chimney	chimney	NN
29084	11709	29	commanded	command	VBD
29084	11709	30	.	.	.
29084	11710	1	For	for	IN
29084	11710	2	instance	instance	NN
29084	11710	3	,	,	,
29084	11710	4	suppose	suppose	VB
29084	11710	5	the	the	DT
29084	11710	6	chimney	chimney	NN
29084	11710	7	of	of	IN
29084	11710	8	a	a	DT
29084	11710	9	building	building	NN
29084	11710	10	to	to	TO
29084	11710	11	be	be	VB
29084	11710	12	so	so	RB
29084	11710	13	situated	situated	JJ
29084	11710	14	as	as	IN
29084	11710	15	that	that	IN
29084	11710	16	its	-PRON-	PRP$
29084	11710	17	top	top	NN
29084	11710	18	is	be	VBZ
29084	11710	19	below	below	IN
29084	11710	20	the	the	DT
29084	11710	21	level	level	NN
29084	11710	22	of	of	IN
29084	11710	23	the	the	DT
29084	11710	24	ridge	ridge	NN
29084	11710	25	of	of	IN
29084	11710	26	the	the	DT
29084	11710	27	roof	roof	NN
29084	11710	28	,	,	,
29084	11710	29	which	which	WDT
29084	11710	30	,	,	,
29084	11710	31	when	when	WRB
29084	11710	32	the	the	DT
29084	11710	33	wind	wind	NN
29084	11710	34	blows	blow	VBZ
29084	11710	35	against	against	IN
29084	11710	36	it	-PRON-	PRP
29084	11710	37	,	,	,
29084	11710	38	forms	form	VBZ
29084	11710	39	a	a	DT
29084	11710	40	kind	kind	NN
29084	11710	41	of	of	IN
29084	11710	42	dam	dam	NN
29084	11710	43	against	against	IN
29084	11710	44	its	-PRON-	PRP$
29084	11710	45	progress	progress	NN
29084	11710	46	.	.	.
29084	11711	1	In	in	IN
29084	11711	2	this	this	DT
29084	11711	3	case	case	NN
29084	11711	4	,	,	,
29084	11711	5	the	the	DT
29084	11711	6	wind	wind	NN
29084	11711	7	being	be	VBG
29084	11711	8	obstructed	obstruct	VBN
29084	11711	9	by	by	IN
29084	11711	10	this	this	DT
29084	11711	11	dam	dam	NN
29084	11711	12	,	,	,
29084	11711	13	will	will	MD
29084	11711	14	,	,	,
29084	11711	15	like	like	IN
29084	11711	16	water	water	NN
29084	11711	17	,	,	,
29084	11711	18	press	press	NN
29084	11711	19	and	and	CC
29084	11711	20	search	search	VB
29084	11711	21	for	for	IN
29084	11711	22	passages	passage	NNS
29084	11711	23	through	through	IN
29084	11711	24	it	-PRON-	PRP
29084	11711	25	,	,	,
29084	11711	26	and	and	CC
29084	11711	27	finding	find	VBG
29084	11711	28	the	the	DT
29084	11711	29	top	top	NN
29084	11711	30	of	of	IN
29084	11711	31	the	the	DT
29084	11711	32	chimney	chimney	NN
29084	11711	33	below	below	IN
29084	11711	34	the	the	DT
29084	11711	35	top	top	NN
29084	11711	36	of	of	IN
29084	11711	37	the	the	DT
29084	11711	38	dam	dam	NN
29084	11711	39	,	,	,
29084	11711	40	it	-PRON-	PRP
29084	11711	41	will	will	MD
29084	11711	42	force	force	VB
29084	11711	43	itself	-PRON-	PRP
29084	11711	44	down	down	IN
29084	11711	45	that	that	DT
29084	11711	46	funnel	funnel	NN
29084	11711	47	in	in	IN
29084	11711	48	order	order	NN
29084	11711	49	to	to	TO
29084	11711	50	get	get	VB
29084	11711	51	through	through	RP
29084	11711	52	by	by	IN
29084	11711	53	some	some	DT
29084	11711	54	door	door	NN
29084	11711	55	or	or	CC
29084	11711	56	window	window	NN
29084	11711	57	open	open	NN
29084	11711	58	on	on	IN
29084	11711	59	the	the	DT
29084	11711	60	other	other	JJ
29084	11711	61	side	side	NN
29084	11711	62	of	of	IN
29084	11711	63	the	the	DT
29084	11711	64	building	building	NN
29084	11711	65	,	,	,
29084	11711	66	and	and	CC
29084	11711	67	if	if	IN
29084	11711	68	there	there	EX
29084	11711	69	be	be	VB
29084	11711	70	a	a	DT
29084	11711	71	fire	fire	NN
29084	11711	72	in	in	IN
29084	11711	73	such	such	JJ
29084	11711	74	chimney	chimney	NN
29084	11711	75	,	,	,
29084	11711	76	its	-PRON-	PRP$
29084	11711	77	smoke	smoke	NN
29084	11711	78	is	be	VBZ
29084	11711	79	of	of	IN
29084	11711	80	course	course	NN
29084	11711	81	beat	beat	VBN
29084	11711	82	down	down	RP
29084	11711	83	and	and	CC
29084	11711	84	fills	fill	VBZ
29084	11711	85	the	the	DT
29084	11711	86	room	room	NN
29084	11711	87	.	.	.
29084	11712	1	The	the	DT
29084	11712	2	only	only	JJ
29084	11712	3	remedy	remedy	NN
29084	11712	4	for	for	IN
29084	11712	5	this	this	DT
29084	11712	6	inconvenience	inconvenience	NN
29084	11712	7	is	be	VBZ
29084	11712	8	,	,	,
29084	11712	9	to	to	TO
29084	11712	10	raise	raise	VB
29084	11712	11	the	the	DT
29084	11712	12	funnel	funnel	NN
29084	11712	13	higher	high	JJR
29084	11712	14	than	than	IN
29084	11712	15	the	the	DT
29084	11712	16	roof	roof	NN
29084	11712	17	,	,	,
29084	11712	18	supporting	support	VBG
29084	11712	19	it	-PRON-	PRP
29084	11712	20	,	,	,
29084	11712	21	if	if	IN
29084	11712	22	necessary	necessary	JJ
29084	11712	23	,	,	,
29084	11712	24	by	by	IN
29084	11712	25	iron	iron	NN
29084	11712	26	bars	bar	NNS
29084	11712	27	;	;	,
29084	11712	28	for	for	IN
29084	11712	29	a	a	DT
29084	11712	30	turn	turn	NN
29084	11712	31	-	-	HYPH
29084	11712	32	cap	cap	NN
29084	11712	33	in	in	IN
29084	11712	34	this	this	DT
29084	11712	35	case	case	NN
29084	11712	36	has	have	VBZ
29084	11712	37	no	no	DT
29084	11712	38	effect	effect	NN
29084	11712	39	,	,	,
29084	11712	40	the	the	DT
29084	11712	41	dammed	dam	VBN
29084	11712	42	up	up	RP
29084	11712	43	air	air	NN
29084	11712	44	pressing	press	VBG
29084	11712	45	down	down	RP
29084	11712	46	through	through	IN
29084	11712	47	it	-PRON-	PRP
29084	11712	48	in	in	IN
29084	11712	49	whatever	whatever	WDT
29084	11712	50	position	position	NN
29084	11712	51	the	the	DT
29084	11712	52	wind	wind	NN
29084	11712	53	may	may	MD
29084	11712	54	have	have	VB
29084	11712	55	placed	place	VBN
29084	11712	56	its	-PRON-	PRP$
29084	11712	57	opening	opening	NN
29084	11712	58	.	.	.
29084	11713	1	Chimnies	chimnie	NNS
29084	11713	2	otherwise	otherwise	RB
29084	11713	3	drawing	draw	VBG
29084	11713	4	well	well	RB
29084	11713	5	are	be	VBP
29084	11713	6	sometimes	sometimes	RB
29084	11713	7	made	make	VBN
29084	11713	8	to	to	TO
29084	11713	9	smoke	smoke	VB
29084	11713	10	by	by	IN
29084	11713	11	the	the	DT
29084	11713	12	improper	improper	JJ
29084	11713	13	and	and	CC
29084	11713	14	inconvenient	inconvenient	JJ
29084	11713	15	situation	situation	NN
29084	11713	16	of	of	IN
29084	11713	17	a	a	DT
29084	11713	18	door	door	NN
29084	11713	19	.	.	.
29084	11714	1	When	when	WRB
29084	11714	2	the	the	DT
29084	11714	3	door	door	NN
29084	11714	4	and	and	CC
29084	11714	5	chimney	chimney	NN
29084	11714	6	are	be	VBP
29084	11714	7	placed	place	VBN
29084	11714	8	on	on	IN
29084	11714	9	the	the	DT
29084	11714	10	same	same	JJ
29084	11714	11	side	side	NN
29084	11714	12	of	of	IN
29084	11714	13	a	a	DT
29084	11714	14	room	room	NN
29084	11714	15	,	,	,
29084	11714	16	if	if	IN
29084	11714	17	the	the	DT
29084	11714	18	door	door	NN
29084	11714	19	is	be	VBZ
29084	11714	20	made	make	VBN
29084	11714	21	to	to	TO
29084	11714	22	open	open	VB
29084	11714	23	from	from	IN
29084	11714	24	the	the	DT
29084	11714	25	chimney	chimney	NN
29084	11714	26	,	,	,
29084	11714	27	it	-PRON-	PRP
29084	11714	28	follows	follow	VBZ
29084	11714	29	,	,	,
29084	11714	30	that	that	IN
29084	11714	31	when	when	WRB
29084	11714	32	only	only	RB
29084	11714	33	partly	partly	RB
29084	11714	34	opened	open	VBD
29084	11714	35	,	,	,
29084	11714	36	a	a	DT
29084	11714	37	current	current	NN
29084	11714	38	of	of	IN
29084	11714	39	air	air	NN
29084	11714	40	is	be	VBZ
29084	11714	41	admitted	admit	VBN
29084	11714	42	and	and	CC
29084	11714	43	directed	direct	VBN
29084	11714	44	across	across	IN
29084	11714	45	the	the	DT
29084	11714	46	opening	opening	NN
29084	11714	47	of	of	IN
29084	11714	48	the	the	DT
29084	11714	49	chimney	chimney	NN
29084	11714	50	,	,	,
29084	11714	51	which	which	WDT
29084	11714	52	is	be	VBZ
29084	11714	53	apt	apt	JJ
29084	11714	54	to	to	TO
29084	11714	55	draw	draw	VB
29084	11714	56	out	out	RP
29084	11714	57	some	some	DT
29084	11714	58	of	of	IN
29084	11714	59	the	the	DT
29084	11714	60	smoke	smoke	NN
29084	11714	61	.	.	.
29084	11715	1	Chimnies	chimnie	NNS
29084	11715	2	which	which	WDT
29084	11715	3	generally	generally	RB
29084	11715	4	draw	draw	VBP
29084	11715	5	well	well	RB
29084	11715	6	,	,	,
29084	11715	7	do	do	VB
29084	11715	8	,	,	,
29084	11715	9	nevertheless	nevertheless	RB
29084	11715	10	,	,	,
29084	11715	11	sometimes	sometimes	RB
29084	11715	12	give	give	VB
29084	11715	13	smoke	smoke	NN
29084	11715	14	into	into	IN
29084	11715	15	the	the	DT
29084	11715	16	room	room	NN
29084	11715	17	,	,	,
29084	11715	18	it	-PRON-	PRP
29084	11715	19	being	be	VBG
29084	11715	20	driven	drive	VBN
29084	11715	21	down	down	RP
29084	11715	22	by	by	IN
29084	11715	23	strong	strong	JJ
29084	11715	24	winds	wind	NNS
29084	11715	25	passing	pass	VBG
29084	11715	26	over	over	IN
29084	11715	27	the	the	DT
29084	11715	28	tops	top	NNS
29084	11715	29	of	of	IN
29084	11715	30	their	-PRON-	PRP$
29084	11715	31	flues	flue	NNS
29084	11715	32	,	,	,
29084	11715	33	though	though	IN
29084	11715	34	not	not	RB
29084	11715	35	descending	descend	VBG
29084	11715	36	from	from	IN
29084	11715	37	any	any	DT
29084	11715	38	commanding	command	VBG
29084	11715	39	eminence	eminence	NN
29084	11715	40	.	.	.
29084	11716	1	To	to	TO
29084	11716	2	understand	understand	VB
29084	11716	3	this	this	DT
29084	11716	4	,	,	,
29084	11716	5	it	-PRON-	PRP
29084	11716	6	may	may	MD
29084	11716	7	be	be	VB
29084	11716	8	considered	consider	VBN
29084	11716	9	that	that	IN
29084	11716	10	the	the	DT
29084	11716	11	rising	rise	VBG
29084	11716	12	light	light	JJ
29084	11716	13	air	air	NN
29084	11716	14	,	,	,
29084	11716	15	to	to	TO
29084	11716	16	obtain	obtain	VB
29084	11716	17	a	a	DT
29084	11716	18	free	free	JJ
29084	11716	19	issue	issue	NN
29084	11716	20	from	from	IN
29084	11716	21	the	the	DT
29084	11716	22	funnel	funnel	NN
29084	11716	23	,	,	,
29084	11716	24	must	must	MD
29084	11716	25	push	push	VB
29084	11716	26	out	out	IN
29084	11716	27	of	of	IN
29084	11716	28	its	-PRON-	PRP$
29084	11716	29	way	way	NN
29084	11716	30	,	,	,
29084	11716	31	or	or	CC
29084	11716	32	oblige	oblige	VB
29084	11716	33	the	the	DT
29084	11716	34	air	air	NN
29084	11716	35	that	that	WDT
29084	11716	36	is	be	VBZ
29084	11716	37	over	over	IN
29084	11716	38	it	-PRON-	PRP
29084	11716	39	to	to	TO
29084	11716	40	rise	rise	VB
29084	11716	41	.	.	.
29084	11717	1	In	in	IN
29084	11717	2	a	a	DT
29084	11717	3	time	time	NN
29084	11717	4	of	of	IN
29084	11717	5	calm	calm	NN
29084	11717	6	,	,	,
29084	11717	7	or	or	CC
29084	11717	8	of	of	IN
29084	11717	9	little	little	JJ
29084	11717	10	wind	wind	NN
29084	11717	11	,	,	,
29084	11717	12	this	this	DT
29084	11717	13	is	be	VBZ
29084	11717	14	done	do	VBN
29084	11717	15	visibly	visibly	RB
29084	11717	16	;	;	:
29084	11717	17	for	for	IN
29084	11717	18	we	-PRON-	PRP
29084	11717	19	see	see	VBP
29084	11717	20	the	the	DT
29084	11717	21	smoke	smoke	NN
29084	11717	22	that	that	WDT
29084	11717	23	is	be	VBZ
29084	11717	24	brought	bring	VBN
29084	11717	25	up	up	RP
29084	11717	26	by	by	IN
29084	11717	27	that	that	DT
29084	11717	28	air	air	NN
29084	11717	29	rise	rise	NN
29084	11717	30	in	in	IN
29084	11717	31	a	a	DT
29084	11717	32	column	column	NN
29084	11717	33	above	above	IN
29084	11717	34	the	the	DT
29084	11717	35	chimney	chimney	NN
29084	11717	36	.	.	.
29084	11718	1	But	but	CC
29084	11718	2	when	when	WRB
29084	11718	3	a	a	DT
29084	11718	4	violent	violent	JJ
29084	11718	5	current	current	NN
29084	11718	6	of	of	IN
29084	11718	7	wind	wind	NN
29084	11718	8	passes	pass	VBZ
29084	11718	9	over	over	IN
29084	11718	10	the	the	DT
29084	11718	11	top	top	NN
29084	11718	12	of	of	IN
29084	11718	13	a	a	DT
29084	11718	14	chimney	chimney	NN
29084	11718	15	,	,	,
29084	11718	16	its	-PRON-	PRP$
29084	11718	17	particles	particle	NNS
29084	11718	18	have	have	VBP
29084	11718	19	received	receive	VBN
29084	11718	20	so	so	RB
29084	11718	21	much	much	JJ
29084	11718	22	force	force	NN
29084	11718	23	,	,	,
29084	11718	24	which	which	WDT
29084	11718	25	keeps	keep	VBZ
29084	11718	26	them	-PRON-	PRP
29084	11718	27	in	in	IN
29084	11718	28	a	a	DT
29084	11718	29	horizontal	horizontal	JJ
29084	11718	30	direction	direction	NN
29084	11718	31	,	,	,
29084	11718	32	and	and	CC
29084	11718	33	follow	follow	VB
29084	11718	34	each	each	DT
29084	11718	35	other	other	JJ
29084	11718	36	so	so	RB
29084	11718	37	rapidly	rapidly	RB
29084	11718	38	,	,	,
29084	11718	39	that	that	IN
29084	11718	40	the	the	DT
29084	11718	41	rising	rise	VBG
29084	11718	42	light	light	JJ
29084	11718	43	air	air	NN
29084	11718	44	has	have	VBZ
29084	11718	45	not	not	RB
29084	11718	46	strength	strength	NN
29084	11718	47	sufficient	sufficient	JJ
29084	11718	48	to	to	TO
29084	11718	49	oblige	oblige	VB
29084	11718	50	them	-PRON-	PRP
29084	11718	51	to	to	TO
29084	11718	52	quit	quit	VB
29084	11718	53	that	that	DT
29084	11718	54	direction	direction	NN
29084	11718	55	,	,	,
29084	11718	56	and	and	CC
29084	11718	57	move	move	VB
29084	11718	58	upwards	upwards	RB
29084	11718	59	to	to	TO
29084	11718	60	permit	permit	VB
29084	11718	61	its	-PRON-	PRP$
29084	11718	62	issue	issue	NN
29084	11718	63	.	.	.
29084	11719	1	Add	add	VB
29084	11719	2	to	to	IN
29084	11719	3	this	this	DT
29084	11719	4	,	,	,
29084	11719	5	that	that	IN
29084	11719	6	some	some	DT
29084	11719	7	of	of	IN
29084	11719	8	the	the	DT
29084	11719	9	air	air	NN
29084	11719	10	may	may	MD
29084	11719	11	impinge	impinge	VB
29084	11719	12	on	on	IN
29084	11719	13	that	that	DT
29084	11719	14	part	part	NN
29084	11719	15	of	of	IN
29084	11719	16	the	the	DT
29084	11719	17	inside	inside	NN
29084	11719	18	of	of	IN
29084	11719	19	the	the	DT
29084	11719	20	funnel	funnel	NN
29084	11719	21	which	which	WDT
29084	11719	22	is	be	VBZ
29084	11719	23	opposed	oppose	VBN
29084	11719	24	to	to	IN
29084	11719	25	its	-PRON-	PRP$
29084	11719	26	progress	progress	NN
29084	11719	27	,	,	,
29084	11719	28	and	and	CC
29084	11719	29	be	be	VB
29084	11719	30	thence	thence	NN
29084	11719	31	reflected	reflect	VBN
29084	11719	32	downwards	downwards	RB
29084	11719	33	from	from	IN
29084	11719	34	side	side	NN
29084	11719	35	to	to	IN
29084	11719	36	side	side	NN
29084	11719	37	,	,	,
29084	11719	38	driving	drive	VBG
29084	11719	39	the	the	DT
29084	11719	40	smoke	smoke	NN
29084	11719	41	before	before	IN
29084	11719	42	it	-PRON-	PRP
29084	11719	43	into	into	IN
29084	11719	44	the	the	DT
29084	11719	45	room	room	NN
29084	11719	46	.	.	.
29084	11720	1	The	the	DT
29084	11720	2	simplest	simple	JJS
29084	11720	3	and	and	CC
29084	11720	4	best	good	JJS
29084	11720	5	remedy	remedy	NN
29084	11720	6	in	in	IN
29084	11720	7	this	this	DT
29084	11720	8	case	case	NN
29084	11720	9	is	be	VBZ
29084	11720	10	the	the	DT
29084	11720	11	application	application	NN
29084	11720	12	of	of	IN
29084	11720	13	a	a	DT
29084	11720	14	chimney	chimney	NN
29084	11720	15	-	-	HYPH
29084	11720	16	pot	pot	NN
29084	11720	17	,	,	,
29084	11720	18	which	which	WDT
29084	11720	19	is	be	VBZ
29084	11720	20	a	a	DT
29084	11720	21	hollow	hollow	JJ
29084	11720	22	truncated	truncate	VBN
29084	11720	23	cone	cone	NN
29084	11720	24	of	of	IN
29084	11720	25	earthenware	earthenware	NN
29084	11720	26	placed	place	VBN
29084	11720	27	upon	upon	IN
29084	11720	28	the	the	DT
29084	11720	29	top	top	NN
29084	11720	30	of	of	IN
29084	11720	31	the	the	DT
29084	11720	32	flue	flue	NN
29084	11720	33	.	.	.
29084	11721	1	The	the	DT
29084	11721	2	intention	intention	NN
29084	11721	3	of	of	IN
29084	11721	4	this	this	DT
29084	11721	5	contrivance	contrivance	NN
29084	11721	6	is	be	VBZ
29084	11721	7	,	,	,
29084	11721	8	that	that	IN
29084	11721	9	the	the	DT
29084	11721	10	wind	wind	NN
29084	11721	11	and	and	CC
29084	11721	12	eddies	eddy	NNS
29084	11721	13	which	which	WDT
29084	11721	14	strike	strike	VBP
29084	11721	15	against	against	IN
29084	11721	16	the	the	DT
29084	11721	17	oblique	oblique	JJ
29084	11721	18	surface	surface	NN
29084	11721	19	of	of	IN
29084	11721	20	these	these	DT
29084	11721	21	covers	cover	NNS
29084	11721	22	may	may	MD
29084	11721	23	be	be	VB
29084	11721	24	reflected	reflect	VBN
29084	11721	25	upwards	upwards	RB
29084	11721	26	instead	instead	RB
29084	11721	27	of	of	IN
29084	11721	28	blowing	blow	VBG
29084	11721	29	down	down	IN
29084	11721	30	the	the	DT
29084	11721	31	chimney	chimney	NN
29084	11721	32	.	.	.
29084	11722	1	The	the	DT
29084	11722	2	bad	bad	JJ
29084	11722	3	construction	construction	NN
29084	11722	4	of	of	IN
29084	11722	5	_	_	NNP
29084	11722	6	fire	fire	NN
29084	11722	7	-	-	HYPH
29084	11722	8	places	place	NNS
29084	11722	9	_	_	NNP
29084	11722	10	is	be	VBZ
29084	11722	11	another	another	DT
29084	11722	12	cause	cause	NN
29084	11722	13	of	of	IN
29084	11722	14	smoking	smoking	NN
29084	11722	15	chimneys	chimney	NNS
29084	11722	16	;	;	:
29084	11722	17	and	and	CC
29084	11722	18	this	this	DT
29084	11722	19	case	case	NN
29084	11722	20	will	will	MD
29084	11722	21	lead	lead	VB
29084	11722	22	us	-PRON-	PRP
29084	11722	23	to	to	IN
29084	11722	24	the	the	DT
29084	11722	25	consideration	consideration	NN
29084	11722	26	of	of	IN
29084	11722	27	the	the	DT
29084	11722	28	methods	method	NNS
29084	11722	29	of	of	IN
29084	11722	30	increasing	increase	VBG
29084	11722	31	the	the	DT
29084	11722	32	heat	heat	NN
29084	11722	33	and	and	CC
29084	11722	34	diminishing	diminish	VBG
29084	11722	35	the	the	DT
29084	11722	36	consumption	consumption	NN
29084	11722	37	of	of	IN
29084	11722	38	fuel	fuel	NN
29084	11722	39	;	;	:
29084	11722	40	for	for	IN
29084	11722	41	it	-PRON-	PRP
29084	11722	42	will	will	MD
29084	11722	43	be	be	VB
29084	11722	44	found	find	VBN
29084	11722	45	that	that	IN
29084	11722	46	the	the	DT
29084	11722	47	improvements	improvement	NNS
29084	11722	48	necessary	necessary	JJ
29084	11722	49	to	to	TO
29084	11722	50	produce	produce	VB
29084	11722	51	the	the	DT
29084	11722	52	last	last	RB
29084	11722	53	-	-	HYPH
29084	11722	54	mentioned	mention	VBN
29084	11722	55	end	end	NN
29084	11722	56	will	will	MD
29084	11722	57	also	also	RB
29084	11722	58	have	have	VB
29084	11722	59	a	a	DT
29084	11722	60	general	general	JJ
29084	11722	61	tendency	tendency	NN
29084	11722	62	to	to	TO
29084	11722	63	cure	cure	VB
29084	11722	64	smoky	smoky	JJ
29084	11722	65	chimnies	chimnie	NNS
29084	11722	66	.	.	.
29084	11723	1	On	on	IN
29084	11723	2	this	this	DT
29084	11723	3	subject	subject	NN
29084	11723	4	the	the	DT
29084	11723	5	meritorious	meritorious	JJ
29084	11723	6	labours	labour	NNS
29084	11723	7	of	of	IN
29084	11723	8	Count	Count	NNP
29084	11723	9	Rumford	Rumford	NNP
29084	11723	10	are	be	VBP
29084	11723	11	conspicuous	conspicuous	JJ
29084	11723	12	,	,	,
29084	11723	13	and	and	CC
29084	11723	14	we	-PRON-	PRP
29084	11723	15	shall	shall	MD
29084	11723	16	proceed	proceed	VB
29084	11723	17	to	to	TO
29084	11723	18	give	give	VB
29084	11723	19	an	an	DT
29084	11723	20	abridged	abridge	VBN
29084	11723	21	account	account	NN
29084	11723	22	of	of	IN
29084	11723	23	his	-PRON-	PRP$
29084	11723	24	method	method	NN
29084	11723	25	.	.	.
29084	11724	1	In	in	IN
29084	11724	2	investigating	investigate	VBG
29084	11724	3	the	the	DT
29084	11724	4	best	good	JJS
29084	11724	5	form	form	NN
29084	11724	6	of	of	IN
29084	11724	7	a	a	DT
29084	11724	8	fire	fire	NN
29084	11724	9	-	-	HYPH
29084	11724	10	place	place	NN
29084	11724	11	,	,	,
29084	11724	12	it	-PRON-	PRP
29084	11724	13	will	will	MD
29084	11724	14	be	be	VB
29084	11724	15	necessary	necessary	JJ
29084	11724	16	to	to	TO
29084	11724	17	consider	consider	VB
29084	11724	18	,	,	,
29084	11724	19	first	first	RB
29084	11724	20	,	,	,
29084	11724	21	what	what	WP
29084	11724	22	are	be	VBP
29084	11724	23	the	the	DT
29084	11724	24	objects	object	NNS
29084	11724	25	which	which	WDT
29084	11724	26	ought	ought	MD
29084	11724	27	principally	principally	RB
29084	11724	28	to	to	TO
29084	11724	29	be	be	VB
29084	11724	30	had	have	VBN
29084	11724	31	in	in	IN
29084	11724	32	view	view	NN
29084	11724	33	in	in	IN
29084	11724	34	the	the	DT
29084	11724	35	construction	construction	NN
29084	11724	36	of	of	IN
29084	11724	37	a	a	DT
29084	11724	38	fire	fire	NN
29084	11724	39	-	-	HYPH
29084	11724	40	place	place	NN
29084	11724	41	;	;	:
29084	11724	42	and	and	CC
29084	11724	43	,	,	,
29084	11724	44	secondly	secondly	RB
29084	11724	45	,	,	,
29084	11724	46	to	to	TO
29084	11724	47	consider	consider	VB
29084	11724	48	how	how	WRB
29084	11724	49	these	these	DT
29084	11724	50	objects	object	NNS
29084	11724	51	can	can	MD
29084	11724	52	best	best	RB
29084	11724	53	be	be	VB
29084	11724	54	attained	attain	VBN
29084	11724	55	.	.	.
29084	11725	1	Now	now	RB
29084	11725	2	the	the	DT
29084	11725	3	design	design	NN
29084	11725	4	of	of	IN
29084	11725	5	a	a	DT
29084	11725	6	chimney	chimney	NN
29084	11725	7	-	-	HYPH
29084	11725	8	fire	fire	NN
29084	11725	9	being	be	VBG
29084	11725	10	simply	simply	RB
29084	11725	11	to	to	TO
29084	11725	12	warm	warm	VB
29084	11725	13	a	a	DT
29084	11725	14	room	room	NN
29084	11725	15	,	,	,
29084	11725	16	it	-PRON-	PRP
29084	11725	17	is	be	VBZ
29084	11725	18	essential	essential	JJ
29084	11725	19	to	to	TO
29084	11725	20	contrive	contrive	VB
29084	11725	21	so	so	IN
29084	11725	22	that	that	IN
29084	11725	23	this	this	DT
29084	11725	24	end	end	NN
29084	11725	25	shall	shall	MD
29084	11725	26	be	be	VB
29084	11725	27	actually	actually	RB
29084	11725	28	attained	attain	VBN
29084	11725	29	,	,	,
29084	11725	30	and	and	CC
29084	11725	31	with	with	IN
29084	11725	32	the	the	DT
29084	11725	33	least	least	JJS
29084	11725	34	possible	possible	JJ
29084	11725	35	expence	expence	NN
29084	11725	36	of	of	IN
29084	11725	37	fuel	fuel	NN
29084	11725	38	,	,	,
29084	11725	39	and	and	CC
29084	11725	40	also	also	RB
29084	11725	41	that	that	IN
29084	11725	42	the	the	DT
29084	11725	43	air	air	NN
29084	11725	44	of	of	IN
29084	11725	45	the	the	DT
29084	11725	46	room	room	NN
29084	11725	47	be	be	VB
29084	11725	48	preserved	preserve	VBN
29084	11725	49	perfectly	perfectly	RB
29084	11725	50	pure	pure	JJ
29084	11725	51	and	and	CC
29084	11725	52	fit	fit	JJ
29084	11725	53	for	for	IN
29084	11725	54	respiration	respiration	NN
29084	11725	55	,	,	,
29084	11725	56	and	and	CC
29084	11725	57	free	free	JJ
29084	11725	58	from	from	IN
29084	11725	59	smoke	smoke	NN
29084	11725	60	and	and	CC
29084	11725	61	all	all	DT
29084	11725	62	disagreeable	disagreeable	JJ
29084	11725	63	smells	smell	NNS
29084	11725	64	.	.	.
29084	11726	1	To	to	TO
29084	11726	2	cause	cause	VB
29084	11726	3	as	as	RB
29084	11726	4	many	many	JJ
29084	11726	5	as	as	IN
29084	11726	6	possible	possible	JJ
29084	11726	7	of	of	IN
29084	11726	8	the	the	DT
29084	11726	9	rays	ray	NNS
29084	11726	10	,	,	,
29084	11726	11	as	as	IN
29084	11726	12	they	-PRON-	PRP
29084	11726	13	are	be	VBP
29084	11726	14	sent	send	VBN
29084	11726	15	off	off	RP
29084	11726	16	from	from	IN
29084	11726	17	the	the	DT
29084	11726	18	fire	fire	NN
29084	11726	19	in	in	IN
29084	11726	20	straight	straight	JJ
29084	11726	21	lines	line	NNS
29084	11726	22	,	,	,
29084	11726	23	to	to	TO
29084	11726	24	come	come	VB
29084	11726	25	directly	directly	RB
29084	11726	26	into	into	IN
29084	11726	27	the	the	DT
29084	11726	28	room	room	NN
29084	11726	29	,	,	,
29084	11726	30	it	-PRON-	PRP
29084	11726	31	will	will	MD
29084	11726	32	be	be	VB
29084	11726	33	necessary	necessary	JJ
29084	11726	34	,	,	,
29084	11726	35	in	in	IN
29084	11726	36	the	the	DT
29084	11726	37	first	first	JJ
29084	11726	38	place	place	NN
29084	11726	39	,	,	,
29084	11726	40	to	to	TO
29084	11726	41	bring	bring	VB
29084	11726	42	the	the	DT
29084	11726	43	fire	fire	NN
29084	11726	44	as	as	RB
29084	11726	45	far	far	RB
29084	11726	46	forward	forward	RB
29084	11726	47	,	,	,
29084	11726	48	and	and	CC
29084	11726	49	to	to	TO
29084	11726	50	leave	leave	VB
29084	11726	51	the	the	DT
29084	11726	52	opening	opening	NN
29084	11726	53	of	of	IN
29084	11726	54	the	the	DT
29084	11726	55	fire	fire	NN
29084	11726	56	-	-	HYPH
29084	11726	57	place	place	NN
29084	11726	58	as	as	IN
29084	11726	59	wide	wide	JJ
29084	11726	60	and	and	CC
29084	11726	61	high	high	JJ
29084	11726	62	as	as	IN
29084	11726	63	can	can	MD
29084	11726	64	be	be	VB
29084	11726	65	done	do	VBN
29084	11726	66	without	without	IN
29084	11726	67	inconvenience	inconvenience	NN
29084	11726	68	;	;	:
29084	11726	69	and	and	CC
29084	11726	70	secondly	secondly	RB
29084	11726	71	,	,	,
29084	11726	72	to	to	TO
29084	11726	73	make	make	VB
29084	11726	74	the	the	DT
29084	11726	75	sides	side	NNS
29084	11726	76	and	and	CC
29084	11726	77	back	back	RB
29084	11726	78	of	of	IN
29084	11726	79	the	the	DT
29084	11726	80	fire	fire	NN
29084	11726	81	-	-	HYPH
29084	11726	82	place	place	NN
29084	11726	83	of	of	IN
29084	11726	84	such	such	JJ
29084	11726	85	form	form	NN
29084	11726	86	,	,	,
29084	11726	87	and	and	CC
29084	11726	88	of	of	IN
29084	11726	89	such	such	JJ
29084	11726	90	materials	material	NNS
29084	11726	91	,	,	,
29084	11726	92	as	as	IN
29084	11726	93	to	to	TO
29084	11726	94	cause	cause	VB
29084	11726	95	the	the	DT
29084	11726	96	direct	direct	JJ
29084	11726	97	rays	ray	NNS
29084	11726	98	from	from	IN
29084	11726	99	the	the	DT
29084	11726	100	fire	fire	NN
29084	11726	101	which	which	WDT
29084	11726	102	strike	strike	VBP
29084	11726	103	against	against	IN
29084	11726	104	them	-PRON-	PRP
29084	11726	105	,	,	,
29084	11726	106	to	to	TO
29084	11726	107	be	be	VB
29084	11726	108	sent	send	VBN
29084	11726	109	into	into	IN
29084	11726	110	the	the	DT
29084	11726	111	room	room	NN
29084	11726	112	by	by	IN
29084	11726	113	reflection	reflection	NN
29084	11726	114	in	in	IN
29084	11726	115	the	the	DT
29084	11726	116	greatest	great	JJS
29084	11726	117	abundance	abundance	NN
29084	11726	118	.	.	.
29084	11727	1	Now	now	RB
29084	11727	2	,	,	,
29084	11727	3	it	-PRON-	PRP
29084	11727	4	will	will	MD
29084	11727	5	be	be	VB
29084	11727	6	found	find	VBN
29084	11727	7	,	,	,
29084	11727	8	upon	upon	IN
29084	11727	9	examination	examination	NN
29084	11727	10	,	,	,
29084	11727	11	that	that	IN
29084	11727	12	the	the	DT
29084	11727	13	best	good	JJS
29084	11727	14	form	form	NN
29084	11727	15	for	for	IN
29084	11727	16	the	the	DT
29084	11727	17	vertical	vertical	JJ
29084	11727	18	sides	side	NNS
29084	11727	19	of	of	IN
29084	11727	20	a	a	DT
29084	11727	21	fire	fire	NN
29084	11727	22	-	-	HYPH
29084	11727	23	place	place	NN
29084	11727	24	,	,	,
29084	11727	25	or	or	CC
29084	11727	26	the	the	DT
29084	11727	27	_	_	NNP
29084	11727	28	covings	coving	NNS
29084	11727	29	_	_	NNP
29084	11727	30	,	,	,
29084	11727	31	as	as	IN
29084	11727	32	they	-PRON-	PRP
29084	11727	33	are	be	VBP
29084	11727	34	called	call	VBN
29084	11727	35	,	,	,
29084	11727	36	is	be	VBZ
29084	11727	37	that	that	DT
29084	11727	38	of	of	IN
29084	11727	39	an	an	DT
29084	11727	40	upright	upright	JJ
29084	11727	41	plane	plane	NN
29084	11727	42	,	,	,
29084	11727	43	making	make	VBG
29084	11727	44	an	an	DT
29084	11727	45	angle	angle	NN
29084	11727	46	with	with	IN
29084	11727	47	the	the	DT
29084	11727	48	plane	plane	NN
29084	11727	49	of	of	IN
29084	11727	50	the	the	DT
29084	11727	51	back	back	NN
29084	11727	52	of	of	IN
29084	11727	53	the	the	DT
29084	11727	54	fire	fire	NN
29084	11727	55	-	-	HYPH
29084	11727	56	place	place	NN
29084	11727	57	of	of	IN
29084	11727	58	about	about	RB
29084	11727	59	135	135	CD
29084	11727	60	degrees	degree	NNS
29084	11727	61	.	.	.
29084	11728	1	According	accord	VBG
29084	11728	2	to	to	IN
29084	11728	3	the	the	DT
29084	11728	4	old	old	JJ
29084	11728	5	construction	construction	NN
29084	11728	6	of	of	IN
29084	11728	7	chimnies	chimnie	NNS
29084	11728	8	,	,	,
29084	11728	9	this	this	DT
29084	11728	10	angle	angle	NN
29084	11728	11	is	be	VBZ
29084	11728	12	90	90	CD
29084	11728	13	degrees	degree	NNS
29084	11728	14	,	,	,
29084	11728	15	or	or	CC
29084	11728	16	forms	form	VBZ
29084	11728	17	a	a	DT
29084	11728	18	right	right	JJ
29084	11728	19	angle	angle	NN
29084	11728	20	;	;	:
29084	11728	21	but	but	CC
29084	11728	22	,	,	,
29084	11728	23	as	as	IN
29084	11728	24	in	in	IN
29084	11728	25	this	this	DT
29084	11728	26	case	case	NN
29084	11728	27	the	the	DT
29084	11728	28	two	two	CD
29084	11728	29	covings	coving	NNS
29084	11728	30	are	be	VBP
29084	11728	31	parallel	parallel	JJ
29084	11728	32	to	to	IN
29084	11728	33	each	each	DT
29084	11728	34	other	other	JJ
29084	11728	35	,	,	,
29084	11728	36	it	-PRON-	PRP
29084	11728	37	is	be	VBZ
29084	11728	38	evident	evident	JJ
29084	11728	39	that	that	IN
29084	11728	40	they	-PRON-	PRP
29084	11728	41	are	be	VBP
29084	11728	42	very	very	RB
29084	11728	43	ill	ill	RB
29084	11728	44	contrived	contrived	JJ
29084	11728	45	for	for	IN
29084	11728	46	throwing	throw	VBG
29084	11728	47	into	into	IN
29084	11728	48	the	the	DT
29084	11728	49	room	room	NN
29084	11728	50	,	,	,
29084	11728	51	by	by	IN
29084	11728	52	reflection	reflection	NN
29084	11728	53	,	,	,
29084	11728	54	the	the	DT
29084	11728	55	rays	ray	NNS
29084	11728	56	from	from	IN
29084	11728	57	the	the	DT
29084	11728	58	fire	fire	NN
29084	11728	59	which	which	WDT
29084	11728	60	fall	fall	VBP
29084	11728	61	on	on	IN
29084	11728	62	them	-PRON-	PRP
29084	11728	63	.	.	.
29084	11729	1	The	the	DT
29084	11729	2	next	next	JJ
29084	11729	3	improvement	improvement	NN
29084	11729	4	will	will	MD
29084	11729	5	be	be	VB
29084	11729	6	to	to	TO
29084	11729	7	reduce	reduce	VB
29084	11729	8	the	the	DT
29084	11729	9	throat	throat	NN
29084	11729	10	of	of	IN
29084	11729	11	the	the	DT
29084	11729	12	chimney	chimney	NN
29084	11729	13	,	,	,
29084	11729	14	the	the	DT
29084	11729	15	immoderate	immoderate	JJ
29084	11729	16	size	size	NN
29084	11729	17	of	of	IN
29084	11729	18	which	which	WDT
29084	11729	19	is	be	VBZ
29084	11729	20	a	a	DT
29084	11729	21	most	most	RBS
29084	11729	22	essential	essential	JJ
29084	11729	23	fault	fault	NN
29084	11729	24	in	in	IN
29084	11729	25	their	-PRON-	PRP$
29084	11729	26	construction	construction	NN
29084	11729	27	;	;	:
29084	11729	28	for	for	IN
29084	11729	29	,	,	,
29084	11729	30	however	however	RB
29084	11729	31	good	good	JJ
29084	11729	32	the	the	DT
29084	11729	33	formation	formation	NN
29084	11729	34	of	of	IN
29084	11729	35	a	a	DT
29084	11729	36	fire	fire	NN
29084	11729	37	-	-	HYPH
29084	11729	38	place	place	NN
29084	11729	39	may	may	MD
29084	11729	40	be	be	VB
29084	11729	41	in	in	IN
29084	11729	42	other	other	JJ
29084	11729	43	respects	respect	NNS
29084	11729	44	,	,	,
29084	11729	45	if	if	IN
29084	11729	46	the	the	DT
29084	11729	47	opening	opening	NN
29084	11729	48	left	leave	VBD
29084	11729	49	for	for	IN
29084	11729	50	the	the	DT
29084	11729	51	passage	passage	NN
29084	11729	52	of	of	IN
29084	11729	53	the	the	DT
29084	11729	54	smoke	smoke	NN
29084	11729	55	is	be	VBZ
29084	11729	56	larger	large	JJR
29084	11729	57	than	than	IN
29084	11729	58	is	be	VBZ
29084	11729	59	necessary	necessary	JJ
29084	11729	60	for	for	IN
29084	11729	61	that	that	DT
29084	11729	62	purpose	purpose	NN
29084	11729	63	,	,	,
29084	11729	64	nothing	nothing	NN
29084	11729	65	can	can	MD
29084	11729	66	prevent	prevent	VB
29084	11729	67	the	the	DT
29084	11729	68	warm	warm	JJ
29084	11729	69	air	air	NN
29084	11729	70	of	of	IN
29084	11729	71	the	the	DT
29084	11729	72	room	room	NN
29084	11729	73	from	from	IN
29084	11729	74	escaping	escape	VBG
29084	11729	75	through	through	IN
29084	11729	76	it	-PRON-	PRP
29084	11729	77	;	;	:
29084	11729	78	and	and	CC
29084	11729	79	whenever	whenever	WRB
29084	11729	80	this	this	DT
29084	11729	81	happens	happen	VBZ
29084	11729	82	,	,	,
29084	11729	83	there	there	EX
29084	11729	84	is	be	VBZ
29084	11729	85	not	not	RB
29084	11729	86	only	only	RB
29084	11729	87	an	an	DT
29084	11729	88	unnecessary	unnecessary	JJ
29084	11729	89	loss	loss	NN
29084	11729	90	of	of	IN
29084	11729	91	heat	heat	NN
29084	11729	92	,	,	,
29084	11729	93	but	but	CC
29084	11729	94	the	the	DT
29084	11729	95	warm	warm	JJ
29084	11729	96	air	air	NN
29084	11729	97	,	,	,
29084	11729	98	which	which	WDT
29084	11729	99	leaves	leave	VBZ
29084	11729	100	the	the	DT
29084	11729	101	room	room	NN
29084	11729	102	to	to	TO
29084	11729	103	go	go	VB
29084	11729	104	up	up	IN
29084	11729	105	the	the	DT
29084	11729	106	chimney	chimney	NN
29084	11729	107	,	,	,
29084	11729	108	being	be	VBG
29084	11729	109	replaced	replace	VBN
29084	11729	110	by	by	IN
29084	11729	111	cold	cold	JJ
29084	11729	112	air	air	NN
29084	11729	113	from	from	IN
29084	11729	114	without	without	IN
29084	11729	115	,	,	,
29084	11729	116	produces	produce	VBZ
29084	11729	117	those	those	DT
29084	11729	118	drafts	draft	NNS
29084	11729	119	of	of	IN
29084	11729	120	air	air	NN
29084	11729	121	so	so	RB
29084	11729	122	often	often	RB
29084	11729	123	complained	complain	VBD
29084	11729	124	of	of	IN
29084	11729	125	.	.	.
29084	11730	1	But	but	CC
29084	11730	2	though	though	IN
29084	11730	3	these	these	DT
29084	11730	4	evils	evil	NNS
29084	11730	5	may	may	MD
29084	11730	6	be	be	VB
29084	11730	7	remedied	remedie	VBN
29084	11730	8	,	,	,
29084	11730	9	by	by	IN
29084	11730	10	reducing	reduce	VBG
29084	11730	11	the	the	DT
29084	11730	12	throat	throat	NN
29084	11730	13	of	of	IN
29084	11730	14	the	the	DT
29084	11730	15	chimney	chimney	NN
29084	11730	16	to	to	IN
29084	11730	17	a	a	DT
29084	11730	18	proper	proper	JJ
29084	11730	19	size	size	NN
29084	11730	20	,	,	,
29084	11730	21	yet	yet	RB
29084	11730	22	,	,	,
29084	11730	23	in	in	IN
29084	11730	24	doing	do	VBG
29084	11730	25	this	this	DT
29084	11730	26	,	,	,
29084	11730	27	several	several	JJ
29084	11730	28	considerations	consideration	NNS
29084	11730	29	will	will	MD
29084	11730	30	be	be	VB
29084	11730	31	necessary	necessary	JJ
29084	11730	32	to	to	TO
29084	11730	33	determine	determine	VB
29084	11730	34	its	-PRON-	PRP$
29084	11730	35	proper	proper	JJ
29084	11730	36	situation	situation	NN
29084	11730	37	.	.	.
29084	11731	1	As	as	IN
29084	11731	2	the	the	DT
29084	11731	3	smoke	smoke	NN
29084	11731	4	and	and	CC
29084	11731	5	hot	hot	JJ
29084	11731	6	vapour	vapour	NN
29084	11731	7	which	which	WDT
29084	11731	8	rise	rise	VBP
29084	11731	9	from	from	IN
29084	11731	10	a	a	DT
29084	11731	11	fire	fire	NN
29084	11731	12	naturally	naturally	RB
29084	11731	13	tend	tend	VB
29084	11731	14	upwards	upwards	RB
29084	11731	15	,	,	,
29084	11731	16	it	-PRON-	PRP
29084	11731	17	is	be	VBZ
29084	11731	18	evident	evident	JJ
29084	11731	19	that	that	IN
29084	11731	20	it	-PRON-	PRP
29084	11731	21	will	will	MD
29084	11731	22	be	be	VB
29084	11731	23	proper	proper	JJ
29084	11731	24	to	to	TO
29084	11731	25	place	place	VB
29084	11731	26	the	the	DT
29084	11731	27	throat	throat	NN
29084	11731	28	of	of	IN
29084	11731	29	the	the	DT
29084	11731	30	chimney	chimney	NN
29084	11731	31	perpendicularly	perpendicularly	RB
29084	11731	32	over	over	IN
29084	11731	33	the	the	DT
29084	11731	34	fire	fire	NN
29084	11731	35	;	;	:
29084	11731	36	but	but	CC
29084	11731	37	to	to	TO
29084	11731	38	ascertain	ascertain	VB
29084	11731	39	its	-PRON-	PRP$
29084	11731	40	most	most	RBS
29084	11731	41	advantageous	advantageous	JJ
29084	11731	42	distance	distance	NN
29084	11731	43	,	,	,
29084	11731	44	or	or	CC
29084	11731	45	how	how	WRB
29084	11731	46	far	far	RB
29084	11731	47	above	above	IN
29084	11731	48	the	the	DT
29084	11731	49	burning	burn	VBG
29084	11731	50	fuel	fuel	NN
29084	11731	51	it	-PRON-	PRP
29084	11731	52	ought	ought	MD
29084	11731	53	to	to	TO
29084	11731	54	be	be	VB
29084	11731	55	placed	place	VBN
29084	11731	56	,	,	,
29084	11731	57	is	be	VBZ
29084	11731	58	not	not	RB
29084	11731	59	so	so	RB
29084	11731	60	easy	easy	JJ
29084	11731	61	,	,	,
29084	11731	62	and	and	CC
29084	11731	63	requires	require	VBZ
29084	11731	64	several	several	JJ
29084	11731	65	advantages	advantage	NNS
29084	11731	66	and	and	CC
29084	11731	67	disadvantages	disadvantage	NNS
29084	11731	68	to	to	TO
29084	11731	69	be	be	VB
29084	11731	70	balanced	balance	VBN
29084	11731	71	.	.	.
29084	11732	1	As	as	IN
29084	11732	2	the	the	DT
29084	11732	3	smoke	smoke	NN
29084	11732	4	and	and	CC
29084	11732	5	vapour	vapour	NN
29084	11732	6	rise	rise	VB
29084	11732	7	in	in	IN
29084	11732	8	consequence	consequence	NN
29084	11732	9	of	of	IN
29084	11732	10	their	-PRON-	PRP$
29084	11732	11	being	be	VBG
29084	11732	12	rarefied	rarefy	VBN
29084	11732	13	by	by	IN
29084	11732	14	heat	heat	NN
29084	11732	15	,	,	,
29084	11732	16	and	and	CC
29084	11732	17	made	make	VBD
29084	11732	18	lighter	light	JJR
29084	11732	19	than	than	IN
29084	11732	20	the	the	DT
29084	11732	21	air	air	NN
29084	11732	22	of	of	IN
29084	11732	23	the	the	DT
29084	11732	24	surrounding	surround	VBG
29084	11732	25	atmosphere	atmosphere	NN
29084	11732	26	,	,	,
29084	11732	27	and	and	CC
29084	11732	28	as	as	IN
29084	11732	29	the	the	DT
29084	11732	30	degree	degree	NN
29084	11732	31	of	of	IN
29084	11732	32	their	-PRON-	PRP$
29084	11732	33	rarefraction	rarefraction	NN
29084	11732	34	is	be	VBZ
29084	11732	35	in	in	IN
29084	11732	36	proportion	proportion	NN
29084	11732	37	to	to	IN
29084	11732	38	the	the	DT
29084	11732	39	intensity	intensity	NN
29084	11732	40	of	of	IN
29084	11732	41	their	-PRON-	PRP$
29084	11732	42	heat	heat	NN
29084	11732	43	,	,	,
29084	11732	44	and	and	CC
29084	11732	45	as	as	IN
29084	11732	46	this	this	DT
29084	11732	47	heat	heat	NN
29084	11732	48	is	be	VBZ
29084	11732	49	greater	great	JJR
29084	11732	50	near	near	IN
29084	11732	51	the	the	DT
29084	11732	52	fire	fire	NN
29084	11732	53	than	than	IN
29084	11732	54	at	at	IN
29084	11732	55	a	a	DT
29084	11732	56	distance	distance	NN
29084	11732	57	from	from	IN
29084	11732	58	it	-PRON-	PRP
29084	11732	59	,	,	,
29084	11732	60	it	-PRON-	PRP
29084	11732	61	is	be	VBZ
29084	11732	62	clear	clear	JJ
29084	11732	63	,	,	,
29084	11732	64	that	that	IN
29084	11732	65	the	the	DT
29084	11732	66	nearer	nearer	NN
29084	11732	67	the	the	DT
29084	11732	68	throat	throat	NN
29084	11732	69	of	of	IN
29084	11732	70	a	a	DT
29084	11732	71	chimney	chimney	NN
29084	11732	72	is	be	VBZ
29084	11732	73	to	to	IN
29084	11732	74	the	the	DT
29084	11732	75	fire	fire	NN
29084	11732	76	,	,	,
29084	11732	77	the	the	DT
29084	11732	78	stronger	strong	JJR
29084	11732	79	will	will	MD
29084	11732	80	be	be	VB
29084	11732	81	what	what	WP
29084	11732	82	is	be	VBZ
29084	11732	83	commonly	commonly	RB
29084	11732	84	called	call	VBN
29084	11732	85	its	-PRON-	PRP$
29084	11732	86	draught	draught	NN
29084	11732	87	,	,	,
29084	11732	88	and	and	CC
29084	11732	89	the	the	DT
29084	11732	90	less	less	JJR
29084	11732	91	danger	danger	NN
29084	11732	92	there	there	EX
29084	11732	93	will	will	MD
29084	11732	94	be	be	VB
29084	11732	95	of	of	IN
29084	11732	96	its	-PRON-	PRP$
29084	11732	97	smoking	smoking	NN
29084	11732	98	,	,	,
29084	11732	99	or	or	CC
29084	11732	100	of	of	IN
29084	11732	101	dust	dust	NN
29084	11732	102	coming	come	VBG
29084	11732	103	into	into	IN
29084	11732	104	the	the	DT
29084	11732	105	room	room	NN
29084	11732	106	when	when	WRB
29084	11732	107	the	the	DT
29084	11732	108	fire	fire	NN
29084	11732	109	is	be	VBZ
29084	11732	110	stirred	stir	VBN
29084	11732	111	.	.	.
29084	11733	1	But	but	CC
29084	11733	2	,	,	,
29084	11733	3	on	on	IN
29084	11733	4	the	the	DT
29084	11733	5	other	other	JJ
29084	11733	6	hand	hand	NN
29084	11733	7	,	,	,
29084	11733	8	when	when	WRB
29084	11733	9	a	a	DT
29084	11733	10	very	very	RB
29084	11733	11	strong	strong	JJ
29084	11733	12	draught	draught	NN
29084	11733	13	is	be	VBZ
29084	11733	14	occasioned	occasion	VBN
29084	11733	15	by	by	IN
29084	11733	16	the	the	DT
29084	11733	17	throat	throat	NN
29084	11733	18	of	of	IN
29084	11733	19	the	the	DT
29084	11733	20	chimney	chimney	NN
29084	11733	21	being	be	VBG
29084	11733	22	very	very	RB
29084	11733	23	near	near	IN
29084	11733	24	the	the	DT
29084	11733	25	fire	fire	NN
29084	11733	26	,	,	,
29084	11733	27	it	-PRON-	PRP
29084	11733	28	may	may	MD
29084	11733	29	happen	happen	VB
29084	11733	30	that	that	IN
29084	11733	31	the	the	DT
29084	11733	32	influx	influx	NN
29084	11733	33	of	of	IN
29084	11733	34	air	air	NN
29084	11733	35	into	into	IN
29084	11733	36	the	the	DT
29084	11733	37	fire	fire	NN
29084	11733	38	may	may	MD
29084	11733	39	become	become	VB
29084	11733	40	so	so	RB
29084	11733	41	strong	strong	JJ
29084	11733	42	as	as	IN
29084	11733	43	to	to	TO
29084	11733	44	cause	cause	VB
29084	11733	45	the	the	DT
29084	11733	46	fuel	fuel	NN
29084	11733	47	to	to	TO
29084	11733	48	be	be	VB
29084	11733	49	consumed	consume	VBN
29084	11733	50	too	too	RB
29084	11733	51	rapidly	rapidly	RB
29084	11733	52	.	.	.
29084	11734	1	This	this	DT
29084	11734	2	however	however	RB
29084	11734	3	will	will	MD
29084	11734	4	very	very	RB
29084	11734	5	seldom	seldom	RB
29084	11734	6	be	be	VB
29084	11734	7	found	find	VBN
29084	11734	8	to	to	TO
29084	11734	9	be	be	VB
29084	11734	10	the	the	DT
29084	11734	11	case	case	NN
29084	11734	12	,	,	,
29084	11734	13	for	for	IN
29084	11734	14	the	the	DT
29084	11734	15	throats	throat	NNS
29084	11734	16	of	of	IN
29084	11734	17	chimnies	chimnie	NNS
29084	11734	18	are	be	VBP
29084	11734	19	in	in	IN
29084	11734	20	general	general	JJ
29084	11734	21	too	too	RB
29084	11734	22	high	high	JJ
29084	11734	23	.	.	.
29084	11735	1	In	in	IN
29084	11735	2	regard	regard	NN
29084	11735	3	to	to	IN
29084	11735	4	the	the	DT
29084	11735	5	materials	material	NNS
29084	11735	6	which	which	WDT
29084	11735	7	it	-PRON-	PRP
29084	11735	8	will	will	MD
29084	11735	9	be	be	VB
29084	11735	10	most	most	RBS
29084	11735	11	advantageous	advantageous	JJ
29084	11735	12	to	to	TO
29084	11735	13	employ	employ	VB
29084	11735	14	in	in	IN
29084	11735	15	the	the	DT
29084	11735	16	construction	construction	NN
29084	11735	17	of	of	IN
29084	11735	18	fire	fire	NN
29084	11735	19	-	-	HYPH
29084	11735	20	places	place	NNS
29084	11735	21	,	,	,
29084	11735	22	little	little	JJ
29084	11735	23	difficulty	difficulty	NN
29084	11735	24	will	will	MD
29084	11735	25	attend	attend	VB
29084	11735	26	the	the	DT
29084	11735	27	determination	determination	NN
29084	11735	28	of	of	IN
29084	11735	29	that	that	DT
29084	11735	30	point	point	NN
29084	11735	31	.	.	.
29084	11736	1	As	as	IN
29084	11736	2	the	the	DT
29084	11736	3	object	object	NN
29084	11736	4	in	in	IN
29084	11736	5	view	view	NN
29084	11736	6	is	be	VBZ
29084	11736	7	to	to	TO
29084	11736	8	bring	bring	VB
29084	11736	9	radiant	radiant	JJ
29084	11736	10	heat	heat	NN
29084	11736	11	into	into	IN
29084	11736	12	the	the	DT
29084	11736	13	room	room	NN
29084	11736	14	,	,	,
29084	11736	15	it	-PRON-	PRP
29084	11736	16	is	be	VBZ
29084	11736	17	clear	clear	JJ
29084	11736	18	that	that	IN
29084	11736	19	that	that	DT
29084	11736	20	material	material	NN
29084	11736	21	is	be	VBZ
29084	11736	22	best	good	JJS
29084	11736	23	for	for	IN
29084	11736	24	the	the	DT
29084	11736	25	construction	construction	NN
29084	11736	26	of	of	IN
29084	11736	27	a	a	DT
29084	11736	28	fire	fire	NN
29084	11736	29	-	-	HYPH
29084	11736	30	place	place	NN
29084	11736	31	which	which	WDT
29084	11736	32	reflects	reflect	VBZ
29084	11736	33	the	the	DT
29084	11736	34	most	most	JJS
29084	11736	35	,	,	,
29084	11736	36	or	or	CC
29084	11736	37	which	which	WDT
29084	11736	38	absorbs	absorb	VBZ
29084	11736	39	the	the	DT
29084	11736	40	least	least	JJS
29084	11736	41	of	of	IN
29084	11736	42	it	-PRON-	PRP
29084	11736	43	,	,	,
29084	11736	44	for	for	IN
29084	11736	45	that	that	DT
29084	11736	46	heat	heat	NN
29084	11736	47	which	which	WDT
29084	11736	48	is	be	VBZ
29084	11736	49	absorbed	absorb	VBN
29084	11736	50	can	can	MD
29084	11736	51	not	not	RB
29084	11736	52	be	be	VB
29084	11736	53	reflected	reflect	VBN
29084	11736	54	.	.	.
29084	11737	1	Now	now	RB
29084	11737	2	,	,	,
29084	11737	3	as	as	IN
29084	11737	4	bodies	body	NNS
29084	11737	5	which	which	WDT
29084	11737	6	absorb	absorb	VBP
29084	11737	7	radiant	radiant	JJ
29084	11737	8	heat	heat	NN
29084	11737	9	are	be	VBP
29084	11737	10	necessarily	necessarily	RB
29084	11737	11	heated	heat	VBN
29084	11737	12	in	in	IN
29084	11737	13	consequence	consequence	NN
29084	11737	14	of	of	IN
29084	11737	15	that	that	DT
29084	11737	16	absorption	absorption	NN
29084	11737	17	;	;	:
29084	11737	18	to	to	TO
29084	11737	19	discover	discover	VB
29084	11737	20	which	which	WDT
29084	11737	21	of	of	IN
29084	11737	22	the	the	DT
29084	11737	23	various	various	JJ
29084	11737	24	materials	material	NNS
29084	11737	25	that	that	WDT
29084	11737	26	can	can	MD
29084	11737	27	be	be	VB
29084	11737	28	employed	employ	VBN
29084	11737	29	for	for	IN
29084	11737	30	constructing	construct	VBG
29084	11737	31	fire	fire	NN
29084	11737	32	-	-	HYPH
29084	11737	33	places	place	NNS
29084	11737	34	are	be	VBP
29084	11737	35	best	best	RB
29084	11737	36	adapted	adapt	VBN
29084	11737	37	for	for	IN
29084	11737	38	that	that	DT
29084	11737	39	purpose	purpose	NN
29084	11737	40	,	,	,
29084	11737	41	we	-PRON-	PRP
29084	11737	42	have	have	VBP
29084	11737	43	only	only	RB
29084	11737	44	to	to	TO
29084	11737	45	find	find	VB
29084	11737	46	,	,	,
29084	11737	47	by	by	IN
29084	11737	48	an	an	DT
29084	11737	49	experiment	experiment	NN
29084	11737	50	very	very	RB
29084	11737	51	easy	easy	JJ
29084	11737	52	to	to	TO
29084	11737	53	be	be	VB
29084	11737	54	made	make	VBN
29084	11737	55	,	,	,
29084	11737	56	what	what	WP
29084	11737	57	bodies	body	NNS
29084	11737	58	acquire	acquire	VBP
29084	11737	59	least	least	JJS
29084	11737	60	heat	heat	NN
29084	11737	61	,	,	,
29084	11737	62	when	when	WRB
29084	11737	63	exposed	expose	VBN
29084	11737	64	to	to	IN
29084	11737	65	the	the	DT
29084	11737	66	direct	direct	JJ
29084	11737	67	rays	ray	NNS
29084	11737	68	of	of	IN
29084	11737	69	a	a	DT
29084	11737	70	clear	clear	JJ
29084	11737	71	fire	fire	NN
29084	11737	72	;	;	:
29084	11737	73	for	for	IN
29084	11737	74	those	those	DT
29084	11737	75	which	which	WDT
29084	11737	76	are	be	VBP
29084	11737	77	least	least	RBS
29084	11737	78	heated	heated	JJ
29084	11737	79	evidently	evidently	RB
29084	11737	80	absorb	absorb	VB
29084	11737	81	the	the	DT
29084	11737	82	least	least	JJS
29084	11737	83	,	,	,
29084	11737	84	and	and	CC
29084	11737	85	consequently	consequently	RB
29084	11737	86	reflect	reflect	VB
29084	11737	87	the	the	DT
29084	11737	88	most	most	RBS
29084	11737	89	radiant	radiant	JJ
29084	11737	90	heat	heat	NN
29084	11737	91	.	.	.
29084	11738	1	And	and	CC
29084	11738	2	hence	hence	RB
29084	11738	3	it	-PRON-	PRP
29084	11738	4	appears	appear	VBZ
29084	11738	5	that	that	DT
29084	11738	6	iron	iron	NN
29084	11738	7	,	,	,
29084	11738	8	and	and	CC
29084	11738	9	in	in	IN
29084	11738	10	general	general	JJ
29084	11738	11	metals	metal	NNS
29084	11738	12	of	of	IN
29084	11738	13	all	all	DT
29084	11738	14	kinds	kind	NNS
29084	11738	15	,	,	,
29084	11738	16	which	which	WDT
29084	11738	17	are	be	VBP
29084	11738	18	well	well	RB
29084	11738	19	known	known	JJ
29084	11738	20	to	to	TO
29084	11738	21	grow	grow	VB
29084	11738	22	very	very	RB
29084	11738	23	hot	hot	JJ
29084	11738	24	when	when	WRB
29084	11738	25	exposed	expose	VBN
29084	11738	26	to	to	IN
29084	11738	27	the	the	DT
29084	11738	28	rays	ray	NNS
29084	11738	29	projected	project	VBN
29084	11738	30	by	by	IN
29084	11738	31	burning	burn	VBG
29084	11738	32	fuel	fuel	NN
29084	11738	33	,	,	,
29084	11738	34	are	be	VBP
29084	11738	35	to	to	TO
29084	11738	36	be	be	VB
29084	11738	37	reckoned	reckon	VBN
29084	11738	38	among	among	IN
29084	11738	39	the	the	DT
29084	11738	40	very	very	RB
29084	11738	41	worst	bad	JJS
29084	11738	42	materials	material	NNS
29084	11738	43	that	that	IN
29084	11738	44	it	-PRON-	PRP
29084	11738	45	is	be	VBZ
29084	11738	46	possible	possible	JJ
29084	11738	47	to	to	TO
29084	11738	48	employ	employ	VB
29084	11738	49	in	in	IN
29084	11738	50	the	the	DT
29084	11738	51	construction	construction	NN
29084	11738	52	of	of	IN
29084	11738	53	fire	fire	NN
29084	11738	54	-	-	HYPH
29084	11738	55	places	place	NNS
29084	11738	56	.	.	.
29084	11739	1	Perhaps	perhaps	RB
29084	11739	2	the	the	DT
29084	11739	3	best	good	JJS
29084	11739	4	materials	material	NNS
29084	11739	5	are	be	VBP
29084	11739	6	fire	fire	NN
29084	11739	7	-	-	HYPH
29084	11739	8	stone	stone	NN
29084	11739	9	and	and	CC
29084	11739	10	common	common	JJ
29084	11739	11	bricks	brick	NNS
29084	11739	12	and	and	CC
29084	11739	13	mortar	mortar	NN
29084	11739	14	.	.	.
29084	11740	1	These	these	DT
29084	11740	2	substances	substance	NNS
29084	11740	3	are	be	VBP
29084	11740	4	fortunately	fortunately	RB
29084	11740	5	very	very	RB
29084	11740	6	cheap	cheap	JJ
29084	11740	7	,	,	,
29084	11740	8	and	and	CC
29084	11740	9	it	-PRON-	PRP
29084	11740	10	is	be	VBZ
29084	11740	11	not	not	RB
29084	11740	12	easy	easy	JJ
29084	11740	13	to	to	TO
29084	11740	14	say	say	VB
29084	11740	15	to	to	TO
29084	11740	16	which	which	WDT
29084	11740	17	of	of	IN
29084	11740	18	the	the	DT
29084	11740	19	two	two	CD
29084	11740	20	the	the	DT
29084	11740	21	preference	preference	NN
29084	11740	22	ought	ought	MD
29084	11740	23	to	to	TO
29084	11740	24	be	be	VB
29084	11740	25	given	give	VBN
29084	11740	26	.	.	.
29084	11741	1	When	when	WRB
29084	11741	2	bricks	brick	NNS
29084	11741	3	are	be	VBP
29084	11741	4	used	use	VBN
29084	11741	5	,	,	,
29084	11741	6	they	-PRON-	PRP
29084	11741	7	should	should	MD
29084	11741	8	be	be	VB
29084	11741	9	covered	cover	VBN
29084	11741	10	with	with	IN
29084	11741	11	a	a	DT
29084	11741	12	thin	thin	JJ
29084	11741	13	coating	coating	NN
29084	11741	14	of	of	IN
29084	11741	15	plaster	plaster	NN
29084	11741	16	,	,	,
29084	11741	17	which	which	WDT
29084	11741	18	,	,	,
29084	11741	19	when	when	WRB
29084	11741	20	perfectly	perfectly	RB
29084	11741	21	dry	dry	JJ
29084	11741	22	,	,	,
29084	11741	23	should	should	MD
29084	11741	24	be	be	VB
29084	11741	25	white	white	JJ
29084	11741	26	-	-	HYPH
29084	11741	27	washed	washed	JJ
29084	11741	28	.	.	.
29084	11742	1	The	the	DT
29084	11742	2	fire	fire	NN
29084	11742	3	-	-	HYPH
29084	11742	4	stone	stone	NN
29084	11742	5	should	should	MD
29084	11742	6	likewise	likewise	RB
29084	11742	7	be	be	VB
29084	11742	8	white	white	JJ
29084	11742	9	-	-	HYPH
29084	11742	10	washed	washed	JJ
29084	11742	11	,	,	,
29084	11742	12	when	when	WRB
29084	11742	13	that	that	DT
29084	11742	14	is	be	VBZ
29084	11742	15	used	use	VBN
29084	11742	16	;	;	:
29084	11742	17	and	and	CC
29084	11742	18	every	every	DT
29084	11742	19	part	part	NN
29084	11742	20	of	of	IN
29084	11742	21	the	the	DT
29084	11742	22	fire	fire	NN
29084	11742	23	-	-	HYPH
29084	11742	24	place	place	NN
29084	11742	25	which	which	WDT
29084	11742	26	does	do	VBZ
29084	11742	27	not	not	RB
29084	11742	28	come	come	VB
29084	11742	29	into	into	IN
29084	11742	30	actual	actual	JJ
29084	11742	31	contact	contact	NN
29084	11742	32	with	with	IN
29084	11742	33	the	the	DT
29084	11742	34	burning	burn	VBG
29084	11742	35	fuel	fuel	NN
29084	11742	36	should	should	MD
29084	11742	37	be	be	VB
29084	11742	38	kept	keep	VBN
29084	11742	39	as	as	RB
29084	11742	40	white	white	JJ
29084	11742	41	and	and	CC
29084	11742	42	clean	clean	JJ
29084	11742	43	as	as	IN
29084	11742	44	possible	possible	JJ
29084	11742	45	.	.	.
29084	11743	1	The	the	DT
29084	11743	2	bringing	bringing	NN
29084	11743	3	forward	forward	RB
29084	11743	4	of	of	IN
29084	11743	5	the	the	DT
29084	11743	6	fire	fire	NN
29084	11743	7	into	into	IN
29084	11743	8	the	the	DT
29084	11743	9	room	room	NN
29084	11743	10	,	,	,
29084	11743	11	or	or	CC
29084	11743	12	rather	rather	RB
29084	11743	13	bringing	bring	VBG
29084	11743	14	it	-PRON-	PRP
29084	11743	15	nearer	nearer	RB
29084	11743	16	to	to	IN
29084	11743	17	the	the	DT
29084	11743	18	front	front	NN
29084	11743	19	of	of	IN
29084	11743	20	the	the	DT
29084	11743	21	opening	opening	NN
29084	11743	22	of	of	IN
29084	11743	23	the	the	DT
29084	11743	24	fire	fire	NN
29084	11743	25	-	-	HYPH
29084	11743	26	place	place	NN
29084	11743	27	,	,	,
29084	11743	28	and	and	CC
29084	11743	29	the	the	DT
29084	11743	30	diminishing	diminishing	NN
29084	11743	31	of	of	IN
29084	11743	32	the	the	DT
29084	11743	33	throat	throat	NN
29084	11743	34	of	of	IN
29084	11743	35	the	the	DT
29084	11743	36	chimney	chimney	NN
29084	11743	37	,	,	,
29084	11743	38	being	be	VBG
29084	11743	39	two	two	CD
29084	11743	40	objects	object	NNS
29084	11743	41	principally	principally	RB
29084	11743	42	had	have	VBD
29084	11743	43	in	in	IN
29084	11743	44	view	view	NN
29084	11743	45	in	in	IN
29084	11743	46	the	the	DT
29084	11743	47	alterations	alteration	NNS
29084	11743	48	of	of	IN
29084	11743	49	fire	fire	NN
29084	11743	50	-	-	HYPH
29084	11743	51	places	place	NNS
29084	11743	52	recommended	recommend	VBD
29084	11743	53	,	,	,
29084	11743	54	it	-PRON-	PRP
29084	11743	55	is	be	VBZ
29084	11743	56	evident	evident	JJ
29084	11743	57	that	that	IN
29084	11743	58	both	both	CC
29084	11743	59	these	these	DT
29084	11743	60	may	may	MD
29084	11743	61	be	be	VB
29084	11743	62	attained	attain	VBN
29084	11743	63	merely	merely	RB
29084	11743	64	by	by	IN
29084	11743	65	bringing	bring	VBG
29084	11743	66	forward	forward	RB
29084	11743	67	the	the	DT
29084	11743	68	back	back	NN
29084	11743	69	of	of	IN
29084	11743	70	the	the	DT
29084	11743	71	chimney	chimney	NN
29084	11743	72	.	.	.
29084	11744	1	It	-PRON-	PRP
29084	11744	2	will	will	MD
29084	11744	3	then	then	RB
29084	11744	4	remain	remain	VB
29084	11744	5	to	to	TO
29084	11744	6	be	be	VB
29084	11744	7	determined	determine	VBN
29084	11744	8	how	how	WRB
29084	11744	9	far	far	RB
29084	11744	10	the	the	DT
29084	11744	11	back	back	NN
29084	11744	12	should	should	MD
29084	11744	13	be	be	VB
29084	11744	14	brought	bring	VBN
29084	11744	15	forward	forward	RB
29084	11744	16	.	.	.
29084	11745	1	This	this	DT
29084	11745	2	point	point	NN
29084	11745	3	will	will	MD
29084	11745	4	be	be	VB
29084	11745	5	limited	limit	VBN
29084	11745	6	by	by	IN
29084	11745	7	the	the	DT
29084	11745	8	necessity	necessity	NN
29084	11745	9	of	of	IN
29084	11745	10	leaving	leave	VBG
29084	11745	11	a	a	DT
29084	11745	12	proper	proper	JJ
29084	11745	13	passage	passage	NN
29084	11745	14	for	for	IN
29084	11745	15	the	the	DT
29084	11745	16	smoke	smoke	NN
29084	11745	17	.	.	.
29084	11746	1	Now	now	RB
29084	11746	2	,	,	,
29084	11746	3	as	as	IN
29084	11746	4	this	this	DT
29084	11746	5	passage	passage	NN
29084	11746	6	,	,	,
29084	11746	7	which	which	WDT
29084	11746	8	in	in	IN
29084	11746	9	its	-PRON-	PRP$
29084	11746	10	narrowest	narrow	JJS
29084	11746	11	part	part	NN
29084	11746	12	is	be	VBZ
29084	11746	13	called	call	VBN
29084	11746	14	the	the	DT
29084	11746	15	throat	throat	NN
29084	11746	16	of	of	IN
29084	11746	17	the	the	DT
29084	11746	18	chimney	chimney	NN
29084	11746	19	,	,	,
29084	11746	20	ought	ought	MD
29084	11746	21	,	,	,
29084	11746	22	for	for	IN
29084	11746	23	reasons	reason	NNS
29084	11746	24	before	before	IN
29084	11746	25	stated	state	VBN
29084	11746	26	,	,	,
29084	11746	27	to	to	TO
29084	11746	28	be	be	VB
29084	11746	29	immediately	immediately	RB
29084	11746	30	or	or	CC
29084	11746	31	perpendicularly	perpendicularly	RB
29084	11746	32	over	over	IN
29084	11746	33	the	the	DT
29084	11746	34	fire	fire	NN
29084	11746	35	,	,	,
29084	11746	36	it	-PRON-	PRP
29084	11746	37	is	be	VBZ
29084	11746	38	evident	evident	JJ
29084	11746	39	that	that	IN
29084	11746	40	the	the	DT
29084	11746	41	back	back	NN
29084	11746	42	of	of	IN
29084	11746	43	the	the	DT
29084	11746	44	chimney	chimney	NN
29084	11746	45	should	should	MD
29084	11746	46	be	be	VB
29084	11746	47	built	build	VBN
29084	11746	48	perfectly	perfectly	RB
29084	11746	49	upright	upright	JJ
29084	11746	50	.	.	.
29084	11747	1	To	to	TO
29084	11747	2	determine	determine	VB
29084	11747	3	therefore	therefore	RB
29084	11747	4	the	the	DT
29084	11747	5	place	place	NN
29084	11747	6	of	of	IN
29084	11747	7	the	the	DT
29084	11747	8	new	new	JJ
29084	11747	9	back	back	NN
29084	11747	10	,	,	,
29084	11747	11	nothing	nothing	NN
29084	11747	12	more	more	JJR
29084	11747	13	is	be	VBZ
29084	11747	14	necessary	necessary	JJ
29084	11747	15	than	than	IN
29084	11747	16	to	to	TO
29084	11747	17	ascertain	ascertain	VB
29084	11747	18	how	how	WRB
29084	11747	19	wide	wide	JJ
29084	11747	20	the	the	DT
29084	11747	21	throat	throat	NN
29084	11747	22	of	of	IN
29084	11747	23	the	the	DT
29084	11747	24	chimney	chimney	NN
29084	11747	25	ought	ought	MD
29084	11747	26	to	to	TO
29084	11747	27	be	be	VB
29084	11747	28	left	leave	VBN
29084	11747	29	.	.	.
29084	11748	1	This	this	DT
29084	11748	2	width	width	NN
29084	11748	3	is	be	VBZ
29084	11748	4	determined	determine	VBN
29084	11748	5	by	by	IN
29084	11748	6	Count	Count	NNP
29084	11748	7	Rumford	Rumford	NNP
29084	11748	8	from	from	IN
29084	11748	9	numerous	numerous	JJ
29084	11748	10	experiments	experiment	NNS
29084	11748	11	,	,	,
29084	11748	12	and	and	CC
29084	11748	13	comparing	compare	VBG
29084	11748	14	all	all	DT
29084	11748	15	circumstances	circumstance	NNS
29084	11748	16	,	,	,
29084	11748	17	to	to	TO
29084	11748	18	be	be	VB
29084	11748	19	four	four	CD
29084	11748	20	inches	inch	NNS
29084	11748	21	.	.	.
29084	11749	1	Therefore	therefore	RB
29084	11749	2	,	,	,
29084	11749	3	supposing	suppose	VBG
29084	11749	4	the	the	DT
29084	11749	5	breast	breast	NN
29084	11749	6	of	of	IN
29084	11749	7	the	the	DT
29084	11749	8	chimney	chimney	NN
29084	11749	9	,	,	,
29084	11749	10	or	or	CC
29084	11749	11	the	the	DT
29084	11749	12	wall	wall	NN
29084	11749	13	above	above	IN
29084	11749	14	the	the	DT
29084	11749	15	mantle	mantle	NN
29084	11749	16	,	,	,
29084	11749	17	to	to	TO
29084	11749	18	be	be	VB
29084	11749	19	nine	nine	CD
29084	11749	20	inches	inch	NNS
29084	11749	21	thick	thick	JJ
29084	11749	22	,	,	,
29084	11749	23	allowing	allow	VBG
29084	11749	24	four	four	CD
29084	11749	25	inches	inch	NNS
29084	11749	26	for	for	IN
29084	11749	27	the	the	DT
29084	11749	28	width	width	NN
29084	11749	29	of	of	IN
29084	11749	30	the	the	DT
29084	11749	31	throat	throat	NN
29084	11749	32	,	,	,
29084	11749	33	this	this	DT
29084	11749	34	will	will	MD
29084	11749	35	give	give	VB
29084	11749	36	thirteen	thirteen	CD
29084	11749	37	inches	inch	NNS
29084	11749	38	for	for	IN
29084	11749	39	the	the	DT
29084	11749	40	depth	depth	NN
29084	11749	41	of	of	IN
29084	11749	42	the	the	DT
29084	11749	43	fire	fire	NN
29084	11749	44	-	-	HYPH
29084	11749	45	place	place	NN
29084	11749	46	.	.	.
29084	11750	1	The	the	DT
29084	11750	2	next	next	JJ
29084	11750	3	consideration	consideration	NN
29084	11750	4	will	will	MD
29084	11750	5	be	be	VB
29084	11750	6	the	the	DT
29084	11750	7	width	width	NN
29084	11750	8	which	which	WDT
29084	11750	9	it	-PRON-	PRP
29084	11750	10	will	will	MD
29084	11750	11	be	be	VB
29084	11750	12	proper	proper	JJ
29084	11750	13	to	to	TO
29084	11750	14	give	give	VB
29084	11750	15	to	to	IN
29084	11750	16	the	the	DT
29084	11750	17	back	back	NN
29084	11750	18	.	.	.
29084	11751	1	This	this	DT
29084	11751	2	,	,	,
29084	11751	3	in	in	IN
29084	11751	4	fire	fire	NN
29084	11751	5	-	-	HYPH
29084	11751	6	places	place	NNS
29084	11751	7	of	of	IN
29084	11751	8	the	the	DT
29084	11751	9	old	old	JJ
29084	11751	10	construction	construction	NN
29084	11751	11	,	,	,
29084	11751	12	is	be	VBZ
29084	11751	13	the	the	DT
29084	11751	14	same	same	JJ
29084	11751	15	with	with	IN
29084	11751	16	the	the	DT
29084	11751	17	width	width	NN
29084	11751	18	of	of	IN
29084	11751	19	the	the	DT
29084	11751	20	opening	opening	NN
29084	11751	21	in	in	IN
29084	11751	22	front	front	NN
29084	11751	23	;	;	:
29084	11751	24	but	but	CC
29084	11751	25	this	this	DT
29084	11751	26	construction	construction	NN
29084	11751	27	is	be	VBZ
29084	11751	28	faulty	faulty	JJ
29084	11751	29	,	,	,
29084	11751	30	on	on	IN
29084	11751	31	two	two	CD
29084	11751	32	accounts	account	NNS
29084	11751	33	;	;	:
29084	11751	34	first	first	RB
29084	11751	35	,	,	,
29084	11751	36	because	because	IN
29084	11751	37	the	the	DT
29084	11751	38	covings	coving	NNS
29084	11751	39	being	be	VBG
29084	11751	40	parallel	parallel	JJ
29084	11751	41	to	to	IN
29084	11751	42	each	each	DT
29084	11751	43	other	other	JJ
29084	11751	44	,	,	,
29084	11751	45	are	be	VBP
29084	11751	46	ill	ill	RB
29084	11751	47	contrived	contrive	VBN
29084	11751	48	to	to	TO
29084	11751	49	throw	throw	VB
29084	11751	50	out	out	RP
29084	11751	51	into	into	IN
29084	11751	52	the	the	DT
29084	11751	53	room	room	NN
29084	11751	54	the	the	DT
29084	11751	55	heat	heat	NN
29084	11751	56	they	-PRON-	PRP
29084	11751	57	receive	receive	VBP
29084	11751	58	from	from	IN
29084	11751	59	the	the	DT
29084	11751	60	fire	fire	NN
29084	11751	61	in	in	IN
29084	11751	62	the	the	DT
29084	11751	63	form	form	NN
29084	11751	64	of	of	IN
29084	11751	65	rays	ray	NNS
29084	11751	66	;	;	:
29084	11751	67	and	and	CC
29084	11751	68	,	,	,
29084	11751	69	secondly	secondly	RB
29084	11751	70	,	,	,
29084	11751	71	the	the	DT
29084	11751	72	large	large	JJ
29084	11751	73	open	open	JJ
29084	11751	74	corners	corner	NNS
29084	11751	75	occasion	occasion	NN
29084	11751	76	eddies	eddy	NNS
29084	11751	77	of	of	IN
29084	11751	78	wind	wind	NN
29084	11751	79	which	which	WDT
29084	11751	80	frequently	frequently	RB
29084	11751	81	disturb	disturb	VBP
29084	11751	82	the	the	DT
29084	11751	83	fire	fire	NN
29084	11751	84	and	and	CC
29084	11751	85	embarrass	embarrass	VB
29084	11751	86	the	the	DT
29084	11751	87	smoke	smoke	NN
29084	11751	88	in	in	IN
29084	11751	89	its	-PRON-	PRP$
29084	11751	90	ascent	ascent	NN
29084	11751	91	,	,	,
29084	11751	92	in	in	IN
29084	11751	93	such	such	PDT
29084	11751	94	a	a	DT
29084	11751	95	manner	manner	NN
29084	11751	96	as	as	IN
29084	11751	97	to	to	TO
29084	11751	98	bring	bring	VB
29084	11751	99	it	-PRON-	PRP
29084	11751	100	into	into	IN
29084	11751	101	the	the	DT
29084	11751	102	room	room	NN
29084	11751	103	.	.	.
29084	11752	1	Both	both	CC
29084	11752	2	these	these	DT
29084	11752	3	defects	defect	NNS
29084	11752	4	may	may	MD
29084	11752	5	be	be	VB
29084	11752	6	entirely	entirely	RB
29084	11752	7	remedied	remedie	VBN
29084	11752	8	,	,	,
29084	11752	9	by	by	IN
29084	11752	10	diminishing	diminish	VBG
29084	11752	11	the	the	DT
29084	11752	12	width	width	NN
29084	11752	13	of	of	IN
29084	11752	14	the	the	DT
29084	11752	15	back	back	NN
29084	11752	16	of	of	IN
29084	11752	17	the	the	DT
29084	11752	18	fire	fire	NN
29084	11752	19	-	-	HYPH
29084	11752	20	place	place	NN
29084	11752	21	.	.	.
29084	11753	1	The	the	DT
29084	11753	2	width	width	NN
29084	11753	3	which	which	WDT
29084	11753	4	in	in	IN
29084	11753	5	most	most	JJS
29084	11753	6	cases	case	NNS
29084	11753	7	it	-PRON-	PRP
29084	11753	8	will	will	MD
29084	11753	9	be	be	VB
29084	11753	10	best	good	JJS
29084	11753	11	to	to	TO
29084	11753	12	give	give	VB
29084	11753	13	it	-PRON-	PRP
29084	11753	14	,	,	,
29084	11753	15	is	be	VBZ
29084	11753	16	one	one	CD
29084	11753	17	-	-	HYPH
29084	11753	18	third	third	NN
29084	11753	19	of	of	IN
29084	11753	20	the	the	DT
29084	11753	21	width	width	NN
29084	11753	22	of	of	IN
29084	11753	23	the	the	DT
29084	11753	24	opening	opening	NN
29084	11753	25	of	of	IN
29084	11753	26	the	the	DT
29084	11753	27	fire	fire	NN
29084	11753	28	-	-	HYPH
29084	11753	29	place	place	NN
29084	11753	30	in	in	IN
29084	11753	31	front	front	NN
29084	11753	32	.	.	.
29084	11754	1	But	but	CC
29084	11754	2	it	-PRON-	PRP
29084	11754	3	is	be	VBZ
29084	11754	4	not	not	RB
29084	11754	5	absolutely	absolutely	RB
29084	11754	6	necessary	necessary	JJ
29084	11754	7	to	to	TO
29084	11754	8	conform	conform	VB
29084	11754	9	rigorously	rigorously	RB
29084	11754	10	to	to	IN
29084	11754	11	this	this	DT
29084	11754	12	decision	decision	NN
29084	11754	13	,	,	,
29084	11754	14	nor	nor	CC
29084	11754	15	will	will	MD
29084	11754	16	it	-PRON-	PRP
29084	11754	17	always	always	RB
29084	11754	18	be	be	VB
29084	11754	19	possible	possible	JJ
29084	11754	20	.	.	.
29084	11755	1	Where	where	WRB
29084	11755	2	a	a	DT
29084	11755	3	chimney	chimney	NN
29084	11755	4	is	be	VBZ
29084	11755	5	designed	design	VBN
29084	11755	6	for	for	IN
29084	11755	7	warming	warm	VBG
29084	11755	8	a	a	DT
29084	11755	9	room	room	NN
29084	11755	10	of	of	IN
29084	11755	11	moderate	moderate	JJ
29084	11755	12	size	size	NN
29084	11755	13	,	,	,
29084	11755	14	the	the	DT
29084	11755	15	depth	depth	NN
29084	11755	16	of	of	IN
29084	11755	17	the	the	DT
29084	11755	18	fire	fire	NN
29084	11755	19	-	-	HYPH
29084	11755	20	place	place	NN
29084	11755	21	being	be	VBG
29084	11755	22	determined	determine	VBN
29084	11755	23	by	by	IN
29084	11755	24	the	the	DT
29084	11755	25	thickness	thickness	NN
29084	11755	26	of	of	IN
29084	11755	27	the	the	DT
29084	11755	28	breast	breast	NN
29084	11755	29	to	to	IN
29084	11755	30	thirteen	thirteen	CD
29084	11755	31	inches	inch	NNS
29084	11755	32	,	,	,
29084	11755	33	the	the	DT
29084	11755	34	same	same	JJ
29084	11755	35	dimensions	dimension	NNS
29084	11755	36	would	would	MD
29084	11755	37	be	be	VB
29084	11755	38	a	a	DT
29084	11755	39	good	good	JJ
29084	11755	40	size	size	NN
29084	11755	41	for	for	IN
29084	11755	42	the	the	DT
29084	11755	43	width	width	NN
29084	11755	44	of	of	IN
29084	11755	45	the	the	DT
29084	11755	46	back	back	NN
29084	11755	47	,	,	,
29084	11755	48	and	and	CC
29084	11755	49	three	three	CD
29084	11755	50	times	time	NNS
29084	11755	51	thirteen	thirteen	CD
29084	11755	52	inches	inch	NNS
29084	11755	53	,	,	,
29084	11755	54	or	or	CC
29084	11755	55	three	three	CD
29084	11755	56	feet	foot	NNS
29084	11755	57	three	three	CD
29084	11755	58	inches	inch	NNS
29084	11755	59	,	,	,
29084	11755	60	for	for	IN
29084	11755	61	the	the	DT
29084	11755	62	width	width	NN
29084	11755	63	of	of	IN
29084	11755	64	the	the	DT
29084	11755	65	opening	opening	NN
29084	11755	66	in	in	IN
29084	11755	67	front	front	NN
29084	11755	68	,	,	,
29084	11755	69	and	and	CC
29084	11755	70	the	the	DT
29084	11755	71	angles	angle	NNS
29084	11755	72	made	make	VBN
29084	11755	73	by	by	IN
29084	11755	74	the	the	DT
29084	11755	75	back	back	NN
29084	11755	76	of	of	IN
29084	11755	77	the	the	DT
29084	11755	78	fire	fire	NN
29084	11755	79	-	-	HYPH
29084	11755	80	place	place	NN
29084	11755	81	,	,	,
29084	11755	82	and	and	CC
29084	11755	83	the	the	DT
29084	11755	84	sides	side	NNS
29084	11755	85	of	of	IN
29084	11755	86	it	-PRON-	PRP
29084	11755	87	,	,	,
29084	11755	88	or	or	CC
29084	11755	89	covings	coving	NNS
29084	11755	90	,	,	,
29084	11755	91	would	would	MD
29084	11755	92	be	be	VB
29084	11755	93	just	just	RB
29084	11755	94	135	135	CD
29084	11755	95	degrees	degree	NNS
29084	11755	96	,	,	,
29084	11755	97	which	which	WDT
29084	11755	98	is	be	VBZ
29084	11755	99	the	the	DT
29084	11755	100	best	good	JJS
29084	11755	101	position	position	NN
29084	11755	102	they	-PRON-	PRP
29084	11755	103	can	can	MD
29084	11755	104	have	have	VB
29084	11755	105	for	for	IN
29084	11755	106	throwing	throw	VBG
29084	11755	107	heat	heat	NN
29084	11755	108	into	into	IN
29084	11755	109	the	the	DT
29084	11755	110	room	room	NN
29084	11755	111	.	.	.
29084	11756	1	In	in	IN
29084	11756	2	determining	determine	VBG
29084	11756	3	the	the	DT
29084	11756	4	width	width	NN
29084	11756	5	of	of	IN
29084	11756	6	this	this	DT
29084	11756	7	opening	opening	NN
29084	11756	8	in	in	IN
29084	11756	9	front	front	NN
29084	11756	10	,	,	,
29084	11756	11	the	the	DT
29084	11756	12	chimney	chimney	NN
29084	11756	13	is	be	VBZ
29084	11756	14	supposed	suppose	VBN
29084	11756	15	to	to	TO
29084	11756	16	be	be	VB
29084	11756	17	perfectly	perfectly	RB
29084	11756	18	good	good	JJ
29084	11756	19	,	,	,
29084	11756	20	and	and	CC
29084	11756	21	well	well	RB
29084	11756	22	situated	situate	VBN
29084	11756	23	.	.	.
29084	11757	1	If	if	IN
29084	11757	2	there	there	EX
29084	11757	3	is	be	VBZ
29084	11757	4	any	any	DT
29084	11757	5	reason	reason	NN
29084	11757	6	to	to	TO
29084	11757	7	apprehend	apprehend	VB
29084	11757	8	its	-PRON-	PRP$
29084	11757	9	ever	ever	JJ
29084	11757	10	smoking	smoking	NN
29084	11757	11	,	,	,
29084	11757	12	it	-PRON-	PRP
29084	11757	13	will	will	MD
29084	11757	14	be	be	VB
29084	11757	15	necessary	necessary	JJ
29084	11757	16	to	to	TO
29084	11757	17	reduce	reduce	VB
29084	11757	18	the	the	DT
29084	11757	19	opening	opening	NN
29084	11757	20	in	in	IN
29084	11757	21	front	front	NN
29084	11757	22	,	,	,
29084	11757	23	placing	place	VBG
29084	11757	24	the	the	DT
29084	11757	25	covings	coving	NNS
29084	11757	26	at	at	IN
29084	11757	27	a	a	DT
29084	11757	28	less	less	JJR
29084	11757	29	angle	angle	NN
29084	11757	30	than	than	IN
29084	11757	31	135	135	CD
29084	11757	32	degrees	degree	NNS
29084	11757	33	,	,	,
29084	11757	34	and	and	CC
29084	11757	35	especially	especially	RB
29084	11757	36	to	to	TO
29084	11757	37	diminish	diminish	VB
29084	11757	38	the	the	DT
29084	11757	39	height	height	NN
29084	11757	40	of	of	IN
29084	11757	41	the	the	DT
29084	11757	42	opening	opening	NN
29084	11757	43	by	by	IN
29084	11757	44	lowering	lower	VBG
29084	11757	45	the	the	DT
29084	11757	46	mantle	mantle	NN
29084	11757	47	.	.	.
29084	11758	1	If	if	IN
29084	11758	2	from	from	IN
29084	11758	3	any	any	DT
29084	11758	4	consideration	consideration	NN
29084	11758	5	,	,	,
29084	11758	6	such	such	JJ
29084	11758	7	as	as	IN
29084	11758	8	the	the	DT
29084	11758	9	wish	wish	NN
29084	11758	10	to	to	TO
29084	11758	11	accommodate	accommodate	VB
29084	11758	12	the	the	DT
29084	11758	13	fire	fire	NN
29084	11758	14	-	-	HYPH
29084	11758	15	place	place	NN
29084	11758	16	to	to	IN
29084	11758	17	a	a	DT
29084	11758	18	grate	grate	NN
29084	11758	19	or	or	CC
29084	11758	20	stove	stove	VB
29084	11758	21	already	already	RB
29084	11758	22	on	on	IN
29084	11758	23	hand	hand	NN
29084	11758	24	,	,	,
29084	11758	25	it	-PRON-	PRP
29084	11758	26	should	should	MD
29084	11758	27	be	be	VB
29084	11758	28	wished	wish	VBN
29084	11758	29	to	to	TO
29084	11758	30	make	make	VB
29084	11758	31	the	the	DT
29084	11758	32	back	back	NN
29084	11758	33	wider	wide	JJR
29084	11758	34	than	than	IN
29084	11758	35	the	the	DT
29084	11758	36	dimension	dimension	NN
29084	11758	37	recommended	recommend	VBD
29084	11758	38	,	,	,
29084	11758	39	as	as	IN
29084	11758	40	for	for	IN
29084	11758	41	instance	instance	NN
29084	11758	42	,	,	,
29084	11758	43	sixteen	sixteen	CD
29084	11758	44	inches	inch	NNS
29084	11758	45	;	;	:
29084	11758	46	it	-PRON-	PRP
29084	11758	47	will	will	MD
29084	11758	48	be	be	VB
29084	11758	49	advisable	advisable	JJ
29084	11758	50	not	not	RB
29084	11758	51	to	to	TO
29084	11758	52	exceed	exceed	VB
29084	11758	53	the	the	DT
29084	11758	54	width	width	NN
29084	11758	55	of	of	IN
29084	11758	56	three	three	CD
29084	11758	57	feet	foot	NNS
29084	11758	58	three	three	CD
29084	11758	59	inches	inch	NNS
29084	11758	60	for	for	IN
29084	11758	61	the	the	DT
29084	11758	62	opening	opening	NN
29084	11758	63	in	in	IN
29084	11758	64	front	front	NN
29084	11758	65	,	,	,
29084	11758	66	as	as	IN
29084	11758	67	in	in	IN
29084	11758	68	a	a	DT
29084	11758	69	very	very	RB
29084	11758	70	wide	wide	JJ
29084	11758	71	and	and	CC
29084	11758	72	shallow	shallow	JJ
29084	11758	73	fire	fire	NN
29084	11758	74	-	-	HYPH
29084	11758	75	place	place	NN
29084	11758	76	,	,	,
29084	11758	77	any	any	DT
29084	11758	78	sudden	sudden	JJ
29084	11758	79	motion	motion	NN
29084	11758	80	of	of	IN
29084	11758	81	the	the	DT
29084	11758	82	air	air	NN
29084	11758	83	in	in	IN
29084	11758	84	front	front	NN
29084	11758	85	would	would	MD
29084	11758	86	be	be	VB
29084	11758	87	apt	apt	JJ
29084	11758	88	to	to	TO
29084	11758	89	bring	bring	VB
29084	11758	90	out	out	RP
29084	11758	91	puffs	puff	NNS
29084	11758	92	of	of	IN
29084	11758	93	smoke	smoke	NN
29084	11758	94	into	into	IN
29084	11758	95	the	the	DT
29084	11758	96	room	room	NN
29084	11758	97	.	.	.
29084	11759	1	The	the	DT
29084	11759	2	throat	throat	NN
29084	11759	3	of	of	IN
29084	11759	4	the	the	DT
29084	11759	5	chimney	chimney	NN
29084	11759	6	being	be	VBG
29084	11759	7	reduced	reduce	VBN
29084	11759	8	to	to	IN
29084	11759	9	four	four	CD
29084	11759	10	inches	inch	NNS
29084	11759	11	,	,	,
29084	11759	12	it	-PRON-	PRP
29084	11759	13	will	will	MD
29084	11759	14	be	be	VB
29084	11759	15	necessary	necessary	JJ
29084	11759	16	to	to	TO
29084	11759	17	make	make	VB
29084	11759	18	a	a	DT
29084	11759	19	provision	provision	NN
29084	11759	20	for	for	IN
29084	11759	21	the	the	DT
29084	11759	22	passage	passage	NN
29084	11759	23	of	of	IN
29084	11759	24	a	a	DT
29084	11759	25	chimney	chimney	NN
29084	11759	26	sweeper	sweeper	NN
29084	11759	27	.	.	.
29084	11760	1	This	this	DT
29084	11760	2	is	be	VBZ
29084	11760	3	to	to	TO
29084	11760	4	be	be	VB
29084	11760	5	done	do	VBN
29084	11760	6	in	in	IN
29084	11760	7	the	the	DT
29084	11760	8	following	follow	VBG
29084	11760	9	manner	manner	NN
29084	11760	10	.	.	.
29084	11761	1	In	in	IN
29084	11761	2	building	build	VBG
29084	11761	3	up	up	RP
29084	11761	4	the	the	DT
29084	11761	5	new	new	JJ
29084	11761	6	back	back	NN
29084	11761	7	of	of	IN
29084	11761	8	the	the	DT
29084	11761	9	fire	fire	NN
29084	11761	10	-	-	HYPH
29084	11761	11	place	place	NN
29084	11761	12	,	,	,
29084	11761	13	when	when	WRB
29084	11761	14	this	this	DT
29084	11761	15	wall	wall	NN
29084	11761	16	is	be	VBZ
29084	11761	17	brought	bring	VBN
29084	11761	18	up	up	RP
29084	11761	19	so	so	RB
29084	11761	20	high	high	RB
29084	11761	21	that	that	IN
29084	11761	22	there	there	EX
29084	11761	23	remains	remain	VBZ
29084	11761	24	no	no	DT
29084	11761	25	more	more	JJR
29084	11761	26	than	than	IN
29084	11761	27	about	about	RB
29084	11761	28	ten	ten	CD
29084	11761	29	or	or	CC
29084	11761	30	eleven	eleven	CD
29084	11761	31	inches	inch	NNS
29084	11761	32	between	between	IN
29084	11761	33	what	what	WP
29084	11761	34	is	be	VBZ
29084	11761	35	then	then	RB
29084	11761	36	the	the	DT
29084	11761	37	top	top	NN
29084	11761	38	of	of	IN
29084	11761	39	it	-PRON-	PRP
29084	11761	40	and	and	CC
29084	11761	41	the	the	DT
29084	11761	42	underside	underside	NN
29084	11761	43	of	of	IN
29084	11761	44	the	the	DT
29084	11761	45	mantle	mantle	NN
29084	11761	46	,	,	,
29084	11761	47	an	an	DT
29084	11761	48	opening	opening	NN
29084	11761	49	or	or	CC
29084	11761	50	door	door	NN
29084	11761	51	-	-	HYPH
29084	11761	52	way	way	NN
29084	11761	53	,	,	,
29084	11761	54	eleven	eleven	CD
29084	11761	55	or	or	CC
29084	11761	56	twelve	twelve	CD
29084	11761	57	inches	inch	NNS
29084	11761	58	wide	wide	JJ
29084	11761	59	,	,	,
29084	11761	60	must	must	MD
29084	11761	61	be	be	VB
29084	11761	62	begun	begin	VBN
29084	11761	63	in	in	IN
29084	11761	64	the	the	DT
29084	11761	65	middle	middle	NN
29084	11761	66	of	of	IN
29084	11761	67	the	the	DT
29084	11761	68	back	back	NN
29084	11761	69	,	,	,
29084	11761	70	and	and	CC
29084	11761	71	continued	continue	VBD
29084	11761	72	quite	quite	RB
29084	11761	73	to	to	IN
29084	11761	74	the	the	DT
29084	11761	75	top	top	NN
29084	11761	76	of	of	IN
29084	11761	77	it	-PRON-	PRP
29084	11761	78	,	,	,
29084	11761	79	which	which	WDT
29084	11761	80	according	accord	VBG
29084	11761	81	to	to	IN
29084	11761	82	the	the	DT
29084	11761	83	height	height	NN
29084	11761	84	that	that	IN
29084	11761	85	it	-PRON-	PRP
29084	11761	86	will	will	MD
29084	11761	87	commonly	commonly	RB
29084	11761	88	be	be	VB
29084	11761	89	necessary	necessary	JJ
29084	11761	90	to	to	TO
29084	11761	91	carry	carry	VB
29084	11761	92	up	up	RP
29084	11761	93	the	the	DT
29084	11761	94	back	back	NN
29084	11761	95	,	,	,
29084	11761	96	will	will	MD
29084	11761	97	make	make	VB
29084	11761	98	the	the	DT
29084	11761	99	opening	opening	NN
29084	11761	100	twelve	twelve	CD
29084	11761	101	or	or	CC
29084	11761	102	fourteen	fourteen	CD
29084	11761	103	inches	inch	NNS
29084	11761	104	high	high	JJ
29084	11761	105	,	,	,
29084	11761	106	which	which	WDT
29084	11761	107	will	will	MD
29084	11761	108	be	be	VB
29084	11761	109	quite	quite	RB
29084	11761	110	sufficient	sufficient	JJ
29084	11761	111	for	for	IN
29084	11761	112	the	the	DT
29084	11761	113	purpose	purpose	NN
29084	11761	114	.	.	.
29084	11762	1	When	when	WRB
29084	11762	2	the	the	DT
29084	11762	3	fire	fire	NN
29084	11762	4	-	-	HYPH
29084	11762	5	place	place	NN
29084	11762	6	is	be	VBZ
29084	11762	7	finished	finish	VBN
29084	11762	8	,	,	,
29084	11762	9	this	this	DT
29084	11762	10	door	door	NN
29084	11762	11	-	-	HYPH
29084	11762	12	way	way	NN
29084	11762	13	is	be	VBZ
29084	11762	14	to	to	TO
29084	11762	15	be	be	VB
29084	11762	16	closed	close	VBN
29084	11762	17	by	by	IN
29084	11762	18	a	a	DT
29084	11762	19	few	few	JJ
29084	11762	20	bricks	brick	NNS
29084	11762	21	laid	lay	VBN
29084	11762	22	without	without	IN
29084	11762	23	mortar	mortar	NN
29084	11762	24	,	,	,
29084	11762	25	or	or	CC
29084	11762	26	a	a	DT
29084	11762	27	tile	tile	NN
29084	11762	28	or	or	CC
29084	11762	29	piece	piece	NN
29084	11762	30	of	of	IN
29084	11762	31	stone	stone	NN
29084	11762	32	confined	confine	VBN
29084	11762	33	in	in	IN
29084	11762	34	its	-PRON-	PRP$
29084	11762	35	place	place	NN
29084	11762	36	by	by	IN
29084	11762	37	means	mean	NNS
29084	11762	38	of	of	IN
29084	11762	39	a	a	DT
29084	11762	40	rebate	rebate	NN
29084	11762	41	made	make	VBN
29084	11762	42	for	for	IN
29084	11762	43	that	that	DT
29084	11762	44	purpose	purpose	NN
29084	11762	45	in	in	IN
29084	11762	46	the	the	DT
29084	11762	47	brick	brick	NN
29084	11762	48	-	-	HYPH
29084	11762	49	work	work	NN
29084	11762	50	.	.	.
29084	11763	1	As	as	RB
29084	11763	2	often	often	RB
29084	11763	3	as	as	IN
29084	11763	4	the	the	DT
29084	11763	5	chimney	chimney	NN
29084	11763	6	is	be	VBZ
29084	11763	7	swept	sweep	VBN
29084	11763	8	,	,	,
29084	11763	9	the	the	DT
29084	11763	10	chimney	chimney	NNP
29084	11763	11	sweeper	sweeper	NNP
29084	11763	12	removes	remove	VBZ
29084	11763	13	this	this	DT
29084	11763	14	temporary	temporary	JJ
29084	11763	15	wall	wall	NN
29084	11763	16	or	or	CC
29084	11763	17	stone	stone	NN
29084	11763	18	,	,	,
29084	11763	19	which	which	WDT
29084	11763	20	is	be	VBZ
29084	11763	21	very	very	RB
29084	11763	22	easily	easily	RB
29084	11763	23	done	do	VBN
29084	11763	24	,	,	,
29084	11763	25	and	and	CC
29084	11763	26	when	when	WRB
29084	11763	27	he	-PRON-	PRP
29084	11763	28	has	have	VBZ
29084	11763	29	finished	finish	VBN
29084	11763	30	his	-PRON-	PRP$
29084	11763	31	work	work	NN
29084	11763	32	,	,	,
29084	11763	33	he	-PRON-	PRP
29084	11763	34	again	again	RB
29084	11763	35	puts	put	VBZ
29084	11763	36	it	-PRON-	PRP
29084	11763	37	in	in	IN
29084	11763	38	its	-PRON-	PRP$
29084	11763	39	place	place	NN
29084	11763	40	.	.	.
29084	11764	1	The	the	DT
29084	11764	2	new	new	JJ
29084	11764	3	back	back	NN
29084	11764	4	and	and	CC
29084	11764	5	covings	coving	NNS
29084	11764	6	may	may	MD
29084	11764	7	be	be	VB
29084	11764	8	built	build	VBN
29084	11764	9	either	either	DT
29084	11764	10	of	of	IN
29084	11764	11	brick	brick	NN
29084	11764	12	-	-	HYPH
29084	11764	13	work	work	NN
29084	11764	14	or	or	CC
29084	11764	15	of	of	IN
29084	11764	16	stone	stone	NN
29084	11764	17	,	,	,
29084	11764	18	and	and	CC
29084	11764	19	the	the	DT
29084	11764	20	space	space	NN
29084	11764	21	between	between	IN
29084	11764	22	them	-PRON-	PRP
29084	11764	23	and	and	CC
29084	11764	24	the	the	DT
29084	11764	25	old	old	JJ
29084	11764	26	back	back	NN
29084	11764	27	and	and	CC
29084	11764	28	covings	coving	NNS
29084	11764	29	,	,	,
29084	11764	30	ought	ought	MD
29084	11764	31	to	to	TO
29084	11764	32	be	be	VB
29084	11764	33	filled	fill	VBN
29084	11764	34	up	up	RP
29084	11764	35	to	to	TO
29084	11764	36	give	give	VB
29084	11764	37	greater	great	JJR
29084	11764	38	solidity	solidity	NN
29084	11764	39	to	to	IN
29084	11764	40	the	the	DT
29084	11764	41	structure	structure	NN
29084	11764	42	.	.	.
29084	11765	1	This	this	DT
29084	11765	2	may	may	MD
29084	11765	3	be	be	VB
29084	11765	4	done	do	VBN
29084	11765	5	with	with	IN
29084	11765	6	loose	loose	JJ
29084	11765	7	rubbish	rubbish	NN
29084	11765	8	or	or	CC
29084	11765	9	pieces	piece	NNS
29084	11765	10	of	of	IN
29084	11765	11	broken	broken	JJ
29084	11765	12	bricks	brick	NNS
29084	11765	13	or	or	CC
29084	11765	14	stones	stone	NNS
29084	11765	15	,	,	,
29084	11765	16	provided	provide	VBD
29084	11765	17	the	the	DT
29084	11765	18	work	work	NN
29084	11765	19	be	be	VB
29084	11765	20	strengthened	strengthen	VBN
29084	11765	21	by	by	IN
29084	11765	22	a	a	DT
29084	11765	23	few	few	JJ
29084	11765	24	layers	layer	NNS
29084	11765	25	or	or	CC
29084	11765	26	courses	course	NNS
29084	11765	27	of	of	IN
29084	11765	28	bricks	brick	NNS
29084	11765	29	laid	lay	VBN
29084	11765	30	in	in	IN
29084	11765	31	mortar	mortar	NN
29084	11765	32	;	;	:
29084	11765	33	but	but	CC
29084	11765	34	it	-PRON-	PRP
29084	11765	35	will	will	MD
29084	11765	36	be	be	VB
29084	11765	37	indispensably	indispensably	RB
29084	11765	38	necessary	necessary	JJ
29084	11765	39	to	to	TO
29084	11765	40	finish	finish	VB
29084	11765	41	the	the	DT
29084	11765	42	work	work	NN
29084	11765	43	where	where	WRB
29084	11765	44	these	these	DT
29084	11765	45	new	new	JJ
29084	11765	46	walls	wall	NNS
29084	11765	47	end	end	VBP
29084	11765	48	,	,	,
29084	11765	49	that	that	DT
29084	11765	50	is	be	VBZ
29084	11765	51	to	to	TO
29084	11765	52	say	say	VB
29084	11765	53	,	,	,
29084	11765	54	at	at	IN
29084	11765	55	the	the	DT
29084	11765	56	top	top	NN
29084	11765	57	of	of	IN
29084	11765	58	the	the	DT
29084	11765	59	throat	throat	NN
29084	11765	60	of	of	IN
29084	11765	61	the	the	DT
29084	11765	62	chimney	chimney	NN
29084	11765	63	,	,	,
29084	11765	64	where	where	WRB
29084	11765	65	it	-PRON-	PRP
29084	11765	66	ends	end	VBZ
29084	11765	67	abruptly	abruptly	RB
29084	11765	68	in	in	IN
29084	11765	69	the	the	DT
29084	11765	70	open	open	JJ
29084	11765	71	canal	canal	NN
29084	11765	72	or	or	CC
29084	11765	73	flue	flue	NN
29084	11765	74	,	,	,
29084	11765	75	by	by	IN
29084	11765	76	a	a	DT
29084	11765	77	horizontal	horizontal	JJ
29084	11765	78	course	course	NN
29084	11765	79	of	of	IN
29084	11765	80	bricks	brick	NNS
29084	11765	81	well	well	RB
29084	11765	82	secured	secure	VBN
29084	11765	83	with	with	IN
29084	11765	84	mortar	mortar	NN
29084	11765	85	.	.	.
29084	11766	1	It	-PRON-	PRP
29084	11766	2	is	be	VBZ
29084	11766	3	of	of	IN
29084	11766	4	much	much	JJ
29084	11766	5	importance	importance	NN
29084	11766	6	that	that	IN
29084	11766	7	they	-PRON-	PRP
29084	11766	8	should	should	MD
29084	11766	9	terminate	terminate	VB
29084	11766	10	in	in	IN
29084	11766	11	this	this	DT
29084	11766	12	manner	manner	NN
29084	11766	13	;	;	:
29084	11766	14	for	for	IN
29084	11766	15	were	be	VBD
29084	11766	16	they	-PRON-	PRP
29084	11766	17	to	to	TO
29084	11766	18	be	be	VB
29084	11766	19	sloped	slope	VBN
29084	11766	20	outward	outward	RB
29084	11766	21	and	and	CC
29084	11766	22	raised	raise	VBN
29084	11766	23	in	in	IN
29084	11766	24	such	such	PDT
29084	11766	25	a	a	DT
29084	11766	26	manner	manner	NN
29084	11766	27	as	as	IN
29084	11766	28	to	to	TO
29084	11766	29	swell	swell	VB
29084	11766	30	out	out	RP
29084	11766	31	the	the	DT
29084	11766	32	upper	upper	JJ
29084	11766	33	extremity	extremity	NN
29084	11766	34	of	of	IN
29084	11766	35	the	the	DT
29084	11766	36	throat	throat	NN
29084	11766	37	of	of	IN
29084	11766	38	the	the	DT
29084	11766	39	chimney	chimney	NN
29084	11766	40	in	in	IN
29084	11766	41	the	the	DT
29084	11766	42	form	form	NN
29084	11766	43	of	of	IN
29084	11766	44	a	a	DT
29084	11766	45	trumpet	trumpet	NN
29084	11766	46	,	,	,
29084	11766	47	and	and	CC
29084	11766	48	increase	increase	VB
29084	11766	49	it	-PRON-	PRP
29084	11766	50	by	by	IN
29084	11766	51	degrees	degree	NNS
29084	11766	52	to	to	IN
29084	11766	53	the	the	DT
29084	11766	54	size	size	NN
29084	11766	55	of	of	IN
29084	11766	56	the	the	DT
29084	11766	57	flue	flue	NN
29084	11766	58	of	of	IN
29084	11766	59	the	the	DT
29084	11766	60	chimney	chimney	NN
29084	11766	61	,	,	,
29084	11766	62	this	this	DT
29084	11766	63	construction	construction	NN
29084	11766	64	would	would	MD
29084	11766	65	tend	tend	VB
29084	11766	66	to	to	TO
29084	11766	67	assist	assist	VB
29084	11766	68	the	the	DT
29084	11766	69	winds	wind	NNS
29084	11766	70	which	which	WDT
29084	11766	71	may	may	MD
29084	11766	72	attempt	attempt	VB
29084	11766	73	to	to	TO
29084	11766	74	blow	blow	VB
29084	11766	75	down	down	RP
29084	11766	76	the	the	DT
29084	11766	77	chimney	chimney	NN
29084	11766	78	,	,	,
29084	11766	79	in	in	IN
29084	11766	80	forcing	force	VBG
29084	11766	81	their	-PRON-	PRP$
29084	11766	82	way	way	NN
29084	11766	83	through	through	IN
29084	11766	84	the	the	DT
29084	11766	85	throat	throat	NN
29084	11766	86	,	,	,
29084	11766	87	and	and	CC
29084	11766	88	throwing	throw	VBG
29084	11766	89	the	the	DT
29084	11766	90	smoke	smoke	NN
29084	11766	91	backward	backward	RB
29084	11766	92	into	into	IN
29084	11766	93	the	the	DT
29084	11766	94	room	room	NN
29084	11766	95	.	.	.
29084	11767	1	The	the	DT
29084	11767	2	internal	internal	JJ
29084	11767	3	form	form	NN
29084	11767	4	of	of	IN
29084	11767	5	the	the	DT
29084	11767	6	breast	breast	NN
29084	11767	7	of	of	IN
29084	11767	8	the	the	DT
29084	11767	9	chimney	chimney	NN
29084	11767	10	is	be	VBZ
29084	11767	11	also	also	RB
29084	11767	12	a	a	DT
29084	11767	13	matter	matter	NN
29084	11767	14	of	of	IN
29084	11767	15	great	great	JJ
29084	11767	16	importance	importance	NN
29084	11767	17	,	,	,
29084	11767	18	and	and	CC
29084	11767	19	which	which	WDT
29084	11767	20	ought	ought	MD
29084	11767	21	to	to	TO
29084	11767	22	be	be	VB
29084	11767	23	particularly	particularly	RB
29084	11767	24	attended	attend	VBN
29084	11767	25	to	to	TO
29084	11767	26	.	.	.
29084	11768	1	The	the	DT
29084	11768	2	worst	bad	JJS
29084	11768	3	form	form	NN
29084	11768	4	it	-PRON-	PRP
29084	11768	5	can	can	MD
29084	11768	6	have	have	VB
29084	11768	7	is	be	VBZ
29084	11768	8	that	that	DT
29084	11768	9	of	of	IN
29084	11768	10	a	a	DT
29084	11768	11	vertical	vertical	JJ
29084	11768	12	plane	plane	NN
29084	11768	13	or	or	CC
29084	11768	14	upright	upright	JJ
29084	11768	15	flat	flat	JJ
29084	11768	16	,	,	,
29084	11768	17	and	and	CC
29084	11768	18	next	next	RB
29084	11768	19	to	to	IN
29084	11768	20	this	this	DT
29084	11768	21	the	the	DT
29084	11768	22	worst	bad	JJS
29084	11768	23	form	form	NN
29084	11768	24	is	be	VBZ
29084	11768	25	an	an	DT
29084	11768	26	inclined	inclined	JJ
29084	11768	27	plane	plane	NN
29084	11768	28	.	.	.
29084	11769	1	Both	both	CC
29084	11769	2	these	these	DT
29084	11769	3	forms	form	NNS
29084	11769	4	cause	cause	VBP
29084	11769	5	the	the	DT
29084	11769	6	current	current	NN
29084	11769	7	of	of	IN
29084	11769	8	warm	warm	JJ
29084	11769	9	air	air	NN
29084	11769	10	from	from	IN
29084	11769	11	the	the	DT
29084	11769	12	room	room	NN
29084	11769	13	which	which	WDT
29084	11769	14	will	will	MD
29084	11769	15	,	,	,
29084	11769	16	in	in	IN
29084	11769	17	spite	spite	NN
29084	11769	18	of	of	IN
29084	11769	19	every	every	DT
29084	11769	20	precaution	precaution	NN
29084	11769	21	,	,	,
29084	11769	22	sometimes	sometimes	RB
29084	11769	23	find	find	VB
29084	11769	24	its	-PRON-	PRP$
29084	11769	25	way	way	NN
29084	11769	26	into	into	IN
29084	11769	27	the	the	DT
29084	11769	28	chimney	chimney	NN
29084	11769	29	,	,	,
29084	11769	30	to	to	TO
29084	11769	31	cross	cross	VB
29084	11769	32	upon	upon	IN
29084	11769	33	the	the	DT
29084	11769	34	current	current	NN
29084	11769	35	of	of	IN
29084	11769	36	smoke	smoke	NN
29084	11769	37	which	which	WDT
29084	11769	38	rises	rise	VBZ
29084	11769	39	from	from	IN
29084	11769	40	the	the	DT
29084	11769	41	fire	fire	NN
29084	11769	42	in	in	IN
29084	11769	43	a	a	DT
29084	11769	44	manner	manner	NN
29084	11769	45	most	most	RBS
29084	11769	46	likely	likely	JJ
29084	11769	47	to	to	TO
29084	11769	48	embarrass	embarrass	VB
29084	11769	49	it	-PRON-	PRP
29084	11769	50	in	in	IN
29084	11769	51	its	-PRON-	PRP$
29084	11769	52	ascent	ascent	NN
29084	11769	53	and	and	CC
29084	11769	54	drive	drive	VB
29084	11769	55	it	-PRON-	PRP
29084	11769	56	back	back	RB
29084	11769	57	.	.	.
29084	11770	1	The	the	DT
29084	11770	2	current	current	NN
29084	11770	3	of	of	IN
29084	11770	4	air	air	NN
29084	11770	5	which	which	WDT
29084	11770	6	,	,	,
29084	11770	7	passing	pass	VBG
29084	11770	8	under	under	IN
29084	11770	9	the	the	DT
29084	11770	10	mantle	mantle	NN
29084	11770	11	,	,	,
29084	11770	12	gets	get	VBZ
29084	11770	13	into	into	IN
29084	11770	14	the	the	DT
29084	11770	15	chimney	chimney	NN
29084	11770	16	,	,	,
29084	11770	17	should	should	MD
29084	11770	18	be	be	VB
29084	11770	19	made	make	VBN
29084	11770	20	gradually	gradually	RB
29084	11770	21	to	to	TO
29084	11770	22	bend	bend	VB
29084	11770	23	its	-PRON-	PRP$
29084	11770	24	course	course	NN
29084	11770	25	upwards	upwards	RB
29084	11770	26	,	,	,
29084	11770	27	by	by	IN
29084	11770	28	which	which	WDT
29084	11770	29	means	mean	VBZ
29084	11770	30	it	-PRON-	PRP
29084	11770	31	will	will	MD
29084	11770	32	unite	unite	VB
29084	11770	33	quietly	quietly	RB
29084	11770	34	with	with	IN
29084	11770	35	the	the	DT
29084	11770	36	ascending	ascend	VBG
29084	11770	37	current	current	NN
29084	11770	38	of	of	IN
29084	11770	39	smoke	smoke	NN
29084	11770	40	,	,	,
29084	11770	41	and	and	CC
29084	11770	42	will	will	MD
29084	11770	43	be	be	VB
29084	11770	44	less	less	RBR
29084	11770	45	likely	likely	JJ
29084	11770	46	to	to	TO
29084	11770	47	check	check	VB
29084	11770	48	and	and	CC
29084	11770	49	impede	impede	VB
29084	11770	50	its	-PRON-	PRP$
29084	11770	51	progress	progress	NN
29084	11770	52	.	.	.
29084	11771	1	This	this	DT
29084	11771	2	is	be	VBZ
29084	11771	3	to	to	TO
29084	11771	4	be	be	VB
29084	11771	5	effected	effect	VBN
29084	11771	6	by	by	IN
29084	11771	7	rounding	round	VBG
29084	11771	8	off	off	RP
29084	11771	9	the	the	DT
29084	11771	10	inside	inside	NN
29084	11771	11	of	of	IN
29084	11771	12	the	the	DT
29084	11771	13	breast	breast	NN
29084	11771	14	of	of	IN
29084	11771	15	the	the	DT
29084	11771	16	chimney	chimney	NN
29084	11771	17	,	,	,
29084	11771	18	which	which	WDT
29084	11771	19	may	may	MD
29084	11771	20	be	be	VB
29084	11771	21	done	do	VBN
29084	11771	22	by	by	IN
29084	11771	23	a	a	DT
29084	11771	24	thick	thick	JJ
29084	11771	25	coating	coating	NN
29084	11771	26	of	of	IN
29084	11771	27	plaster	plaster	NN
29084	11771	28	.	.	.
29084	11772	1	When	when	WRB
29084	11772	2	the	the	DT
29084	11772	3	breast	breast	NN
29084	11772	4	or	or	CC
29084	11772	5	wall	wall	NN
29084	11772	6	of	of	IN
29084	11772	7	the	the	DT
29084	11772	8	chimney	chimney	NN
29084	11772	9	in	in	IN
29084	11772	10	front	front	NN
29084	11772	11	is	be	VBZ
29084	11772	12	very	very	RB
29084	11772	13	thin	thin	JJ
29084	11772	14	,	,	,
29084	11772	15	it	-PRON-	PRP
29084	11772	16	may	may	MD
29084	11772	17	happen	happen	VB
29084	11772	18	,	,	,
29084	11772	19	that	that	IN
29084	11772	20	the	the	DT
29084	11772	21	depth	depth	NN
29084	11772	22	of	of	IN
29084	11772	23	the	the	DT
29084	11772	24	fire	fire	NN
29084	11772	25	-	-	HYPH
29084	11772	26	place	place	NN
29084	11772	27	determined	determine	VBN
29084	11772	28	according	accord	VBG
29084	11772	29	to	to	IN
29084	11772	30	the	the	DT
29084	11772	31	preceding	precede	VBG
29084	11772	32	rules	rule	NNS
29084	11772	33	may	may	MD
29084	11772	34	be	be	VB
29084	11772	35	too	too	RB
29084	11772	36	small	small	JJ
29084	11772	37	.	.	.
29084	11773	1	Thus	thus	RB
29084	11773	2	supposing	suppose	VBG
29084	11773	3	the	the	DT
29084	11773	4	breast	breast	NN
29084	11773	5	to	to	TO
29084	11773	6	be	be	VB
29084	11773	7	only	only	RB
29084	11773	8	four	four	CD
29084	11773	9	inches	inch	NNS
29084	11773	10	thick	thick	JJ
29084	11773	11	,	,	,
29084	11773	12	which	which	WDT
29084	11773	13	is	be	VBZ
29084	11773	14	sometimes	sometimes	RB
29084	11773	15	the	the	DT
29084	11773	16	case	case	NN
29084	11773	17	,	,	,
29084	11773	18	particularly	particularly	RB
29084	11773	19	in	in	IN
29084	11773	20	rooms	room	NNS
29084	11773	21	situated	situate	VBN
29084	11773	22	near	near	IN
29084	11773	23	the	the	DT
29084	11773	24	top	top	NN
29084	11773	25	of	of	IN
29084	11773	26	a	a	DT
29084	11773	27	house	house	NN
29084	11773	28	,	,	,
29084	11773	29	taking	take	VBG
29084	11773	30	four	four	CD
29084	11773	31	inches	inch	NNS
29084	11773	32	for	for	IN
29084	11773	33	the	the	DT
29084	11773	34	width	width	NN
29084	11773	35	of	of	IN
29084	11773	36	the	the	DT
29084	11773	37	throat	throat	NN
29084	11773	38	,	,	,
29084	11773	39	will	will	MD
29084	11773	40	give	give	VB
29084	11773	41	only	only	RB
29084	11773	42	eight	eight	CD
29084	11773	43	inches	inch	NNS
29084	11773	44	for	for	IN
29084	11773	45	the	the	DT
29084	11773	46	depth	depth	NN
29084	11773	47	of	of	IN
29084	11773	48	the	the	DT
29084	11773	49	fire	fire	NN
29084	11773	50	-	-	HYPH
29084	11773	51	place	place	NN
29084	11773	52	.	.	.
29084	11774	1	In	in	IN
29084	11774	2	this	this	DT
29084	11774	3	case	case	NN
29084	11774	4	,	,	,
29084	11774	5	it	-PRON-	PRP
29084	11774	6	would	would	MD
29084	11774	7	be	be	VB
29084	11774	8	proper	proper	JJ
29084	11774	9	to	to	TO
29084	11774	10	increase	increase	VB
29084	11774	11	the	the	DT
29084	11774	12	depth	depth	NN
29084	11774	13	of	of	IN
29084	11774	14	the	the	DT
29084	11774	15	fire	fire	NN
29084	11774	16	-	-	HYPH
29084	11774	17	place	place	NN
29084	11774	18	at	at	IN
29084	11774	19	the	the	DT
29084	11774	20	hearth	hearth	NN
29084	11774	21	to	to	IN
29084	11774	22	twelve	twelve	CD
29084	11774	23	or	or	CC
29084	11774	24	thirteen	thirteen	CD
29084	11774	25	inches	inch	NNS
29084	11774	26	,	,	,
29084	11774	27	and	and	CC
29084	11774	28	to	to	TO
29084	11774	29	build	build	VB
29084	11774	30	up	up	RP
29084	11774	31	the	the	DT
29084	11774	32	back	back	NN
29084	11774	33	perpendicularly	perpendicularly	RB
29084	11774	34	to	to	IN
29084	11774	35	the	the	DT
29084	11774	36	height	height	NN
29084	11774	37	of	of	IN
29084	11774	38	the	the	DT
29084	11774	39	top	top	NN
29084	11774	40	of	of	IN
29084	11774	41	the	the	DT
29084	11774	42	grate	grate	NN
29084	11774	43	,	,	,
29084	11774	44	and	and	CC
29084	11774	45	then	then	RB
29084	11774	46	sloping	slope	VBG
29084	11774	47	the	the	DT
29084	11774	48	back	back	NN
29084	11774	49	by	by	IN
29084	11774	50	a	a	DT
29084	11774	51	gentle	gentle	JJ
29084	11774	52	inclination	inclination	NN
29084	11774	53	forward	forward	RB
29084	11774	54	,	,	,
29084	11774	55	bring	bring	VB
29084	11774	56	it	-PRON-	PRP
29084	11774	57	to	to	IN
29084	11774	58	its	-PRON-	PRP$
29084	11774	59	proper	proper	JJ
29084	11774	60	place	place	NN
29084	11774	61	directly	directly	RB
29084	11774	62	under	under	IN
29084	11774	63	the	the	DT
29084	11774	64	back	back	JJ
29084	11774	65	part	part	NN
29084	11774	66	of	of	IN
29084	11774	67	the	the	DT
29084	11774	68	throat	throat	NN
29084	11774	69	of	of	IN
29084	11774	70	the	the	DT
29084	11774	71	chimney	chimney	NN
29084	11774	72	.	.	.
29084	11775	1	This	this	DT
29084	11775	2	slope	slope	NN
29084	11775	3	,	,	,
29084	11775	4	though	though	IN
29084	11775	5	it	-PRON-	PRP
29084	11775	6	ought	ought	MD
29084	11775	7	not	not	RB
29084	11775	8	to	to	TO
29084	11775	9	be	be	VB
29084	11775	10	too	too	RB
29084	11775	11	abrupt	abrupt	JJ
29084	11775	12	,	,	,
29084	11775	13	yet	yet	RB
29084	11775	14	should	should	MD
29084	11775	15	be	be	VB
29084	11775	16	quite	quite	RB
29084	11775	17	finished	finish	VBN
29084	11775	18	at	at	IN
29084	11775	19	the	the	DT
29084	11775	20	height	height	NN
29084	11775	21	of	of	IN
29084	11775	22	eight	eight	CD
29084	11775	23	or	or	CC
29084	11775	24	ten	ten	CD
29084	11775	25	inches	inch	NNS
29084	11775	26	above	above	IN
29084	11775	27	the	the	DT
29084	11775	28	fire	fire	NN
29084	11775	29	,	,	,
29084	11775	30	otherwise	otherwise	RB
29084	11775	31	it	-PRON-	PRP
29084	11775	32	may	may	MD
29084	11775	33	perhaps	perhaps	RB
29084	11775	34	cause	cause	VB
29084	11775	35	the	the	DT
29084	11775	36	chimney	chimney	NN
29084	11775	37	to	to	TO
29084	11775	38	smoke	smoke	VB
29084	11775	39	;	;	:
29084	11775	40	but	but	CC
29084	11775	41	when	when	WRB
29084	11775	42	it	-PRON-	PRP
29084	11775	43	is	be	VBZ
29084	11775	44	very	very	RB
29084	11775	45	near	near	IN
29084	11775	46	the	the	DT
29084	11775	47	fire	fire	NN
29084	11775	48	,	,	,
29084	11775	49	its	-PRON-	PRP$
29084	11775	50	heat	heat	NN
29084	11775	51	will	will	MD
29084	11775	52	enable	enable	VB
29084	11775	53	the	the	DT
29084	11775	54	current	current	NN
29084	11775	55	of	of	IN
29084	11775	56	rising	rise	VBG
29084	11775	57	smoke	smoke	NN
29084	11775	58	to	to	TO
29084	11775	59	overcome	overcome	VB
29084	11775	60	the	the	DT
29084	11775	61	obstacle	obstacle	NN
29084	11775	62	which	which	WDT
29084	11775	63	this	this	DT
29084	11775	64	slope	slope	NN
29084	11775	65	will	will	MD
29084	11775	66	oppose	oppose	VB
29084	11775	67	to	to	IN
29084	11775	68	its	-PRON-	PRP$
29084	11775	69	ascent	ascent	NN
29084	11775	70	,	,	,
29084	11775	71	which	which	WDT
29084	11775	72	it	-PRON-	PRP
29084	11775	73	could	could	MD
29084	11775	74	not	not	RB
29084	11775	75	so	so	RB
29084	11775	76	easily	easily	RB
29084	11775	77	do	do	VB
29084	11775	78	,	,	,
29084	11775	79	were	be	VBD
29084	11775	80	the	the	DT
29084	11775	81	slope	slope	NN
29084	11775	82	situated	situate	VBN
29084	11775	83	at	at	IN
29084	11775	84	a	a	DT
29084	11775	85	greater	great	JJR
29084	11775	86	distance	distance	NN
29084	11775	87	from	from	IN
29084	11775	88	the	the	DT
29084	11775	89	burning	burn	VBG
29084	11775	90	fuel	fuel	NN
29084	11775	91	.	.	.
29084	11776	1	There	there	EX
29084	11776	2	is	be	VBZ
29084	11776	3	one	one	CD
29084	11776	4	important	important	JJ
29084	11776	5	circumstance	circumstance	NN
29084	11776	6	respecting	respect	VBG
29084	11776	7	chimney	chimney	NN
29084	11776	8	fire	fire	NN
29084	11776	9	-	-	HYPH
29084	11776	10	places	place	NNS
29084	11776	11	designed	design	VBN
29084	11776	12	for	for	IN
29084	11776	13	burning	burn	VBG
29084	11776	14	coals	coal	NNS
29084	11776	15	which	which	WDT
29084	11776	16	remains	remain	VBZ
29084	11776	17	to	to	TO
29084	11776	18	be	be	VB
29084	11776	19	examined	examine	VBN
29084	11776	20	,	,	,
29084	11776	21	and	and	CC
29084	11776	22	that	that	DT
29084	11776	23	is	be	VBZ
29084	11776	24	the	the	DT
29084	11776	25	grate	grate	NN
29084	11776	26	.	.	.
29084	11777	1	Although	although	IN
29084	11777	2	there	there	EX
29084	11777	3	are	be	VBP
29084	11777	4	few	few	JJ
29084	11777	5	grates	grate	NNS
29084	11777	6	that	that	WDT
29084	11777	7	may	may	MD
29084	11777	8	not	not	RB
29084	11777	9	be	be	VB
29084	11777	10	used	use	VBN
29084	11777	11	in	in	IN
29084	11777	12	chimnies	chimnie	NNS
29084	11777	13	,	,	,
29084	11777	14	altered	alter	VBN
29084	11777	15	or	or	CC
29084	11777	16	constructed	construct	VBN
29084	11777	17	on	on	IN
29084	11777	18	the	the	DT
29084	11777	19	principles	principle	NNS
29084	11777	20	recommended	recommend	VBN
29084	11777	21	by	by	IN
29084	11777	22	Count	Count	NNP
29084	11777	23	Rumford	Rumford	NNP
29084	11777	24	,	,	,
29084	11777	25	yet	yet	CC
29084	11777	26	they	-PRON-	PRP
29084	11777	27	are	be	VBP
29084	11777	28	not	not	RB
29084	11777	29	by	by	IN
29084	11777	30	any	any	DT
29084	11777	31	means	mean	NNS
29084	11777	32	all	all	DT
29084	11777	33	equally	equally	RB
29084	11777	34	well	well	RB
29084	11777	35	adapted	adapt	VBN
29084	11777	36	for	for	IN
29084	11777	37	that	that	DT
29084	11777	38	purpose	purpose	NN
29084	11777	39	.	.	.
29084	11778	1	Those	those	DT
29084	11778	2	whose	whose	WP$
29084	11778	3	construction	construction	NN
29084	11778	4	is	be	VBZ
29084	11778	5	most	most	RBS
29084	11778	6	simple	simple	JJ
29084	11778	7	,	,	,
29084	11778	8	and	and	CC
29084	11778	9	which	which	WDT
29084	11778	10	of	of	IN
29084	11778	11	course	course	NN
29084	11778	12	are	be	VBP
29084	11778	13	the	the	DT
29084	11778	14	cheapest	cheap	JJS
29084	11778	15	,	,	,
29084	11778	16	are	be	VBP
29084	11778	17	beyond	beyond	IN
29084	11778	18	comparison	comparison	NN
29084	11778	19	the	the	DT
29084	11778	20	best	good	JJS
29084	11778	21	on	on	IN
29084	11778	22	all	all	DT
29084	11778	23	accounts	account	NNS
29084	11778	24	.	.	.
29084	11779	1	Nothing	nothing	NN
29084	11779	2	being	be	VBG
29084	11779	3	wanted	want	VBN
29084	11779	4	but	but	CC
29084	11779	5	merely	merely	RB
29084	11779	6	a	a	DT
29084	11779	7	grate	grate	NN
29084	11779	8	to	to	TO
29084	11779	9	contain	contain	VB
29084	11779	10	the	the	DT
29084	11779	11	coals	coal	NNS
29084	11779	12	,	,	,
29084	11779	13	and	and	CC
29084	11779	14	all	all	DT
29084	11779	15	additional	additional	JJ
29084	11779	16	apparatus	apparatus	NN
29084	11779	17	being	be	VBG
29084	11779	18	not	not	RB
29084	11779	19	only	only	RB
29084	11779	20	useless	useless	JJ
29084	11779	21	but	but	CC
29084	11779	22	pernicious	pernicious	JJ
29084	11779	23	;	;	:
29084	11779	24	all	all	DT
29084	11779	25	complicated	complicated	JJ
29084	11779	26	and	and	CC
29084	11779	27	expensive	expensive	JJ
29084	11779	28	grates	grate	NNS
29084	11779	29	should	should	MD
29084	11779	30	be	be	VB
29084	11779	31	laid	lay	VBN
29084	11779	32	aside	aside	RB
29084	11779	33	,	,	,
29084	11779	34	and	and	CC
29084	11779	35	such	such	JJ
29084	11779	36	as	as	IN
29084	11779	37	are	be	VBP
29084	11779	38	more	more	RBR
29084	11779	39	simple	simple	JJ
29084	11779	40	substituted	substitute	VBN
29084	11779	41	in	in	IN
29084	11779	42	their	-PRON-	PRP$
29084	11779	43	room	room	NN
29084	11779	44	.	.	.
29084	11780	1	The	the	DT
29084	11780	2	proper	proper	JJ
29084	11780	3	width	width	NN
29084	11780	4	for	for	IN
29084	11780	5	grates	grate	NNS
29084	11780	6	in	in	IN
29084	11780	7	rooms	room	NNS
29084	11780	8	of	of	IN
29084	11780	9	a	a	DT
29084	11780	10	middling	middling	JJ
29084	11780	11	size	size	NN
29084	11780	12	,	,	,
29084	11780	13	will	will	MD
29084	11780	14	be	be	VB
29084	11780	15	from	from	IN
29084	11780	16	six	six	CD
29084	11780	17	to	to	TO
29084	11780	18	eight	eight	CD
29084	11780	19	inches	inch	NNS
29084	11780	20	,	,	,
29084	11780	21	and	and	CC
29084	11780	22	their	-PRON-	PRP$
29084	11780	23	length	length	NN
29084	11780	24	may	may	MD
29084	11780	25	be	be	VB
29084	11780	26	diminished	diminish	VBN
29084	11780	27	more	more	RBR
29084	11780	28	or	or	CC
29084	11780	29	less	less	RBR
29084	11780	30	according	accord	VBG
29084	11780	31	to	to	IN
29084	11780	32	the	the	DT
29084	11780	33	difficulty	difficulty	NN
29084	11780	34	of	of	IN
29084	11780	35	heating	heat	VBG
29084	11780	36	the	the	DT
29084	11780	37	room	room	NN
29084	11780	38	,	,	,
29084	11780	39	or	or	CC
29084	11780	40	the	the	DT
29084	11780	41	severity	severity	NN
29084	11780	42	of	of	IN
29084	11780	43	the	the	DT
29084	11780	44	weather	weather	NN
29084	11780	45	.	.	.
29084	11781	1	But	but	CC
29084	11781	2	where	where	WRB
29084	11781	3	the	the	DT
29084	11781	4	width	width	NN
29084	11781	5	of	of	IN
29084	11781	6	a	a	DT
29084	11781	7	grate	grate	NN
29084	11781	8	is	be	VBZ
29084	11781	9	not	not	RB
29084	11781	10	more	more	JJR
29084	11781	11	than	than	IN
29084	11781	12	five	five	CD
29084	11781	13	inches	inch	NNS
29084	11781	14	,	,	,
29084	11781	15	it	-PRON-	PRP
29084	11781	16	will	will	MD
29084	11781	17	be	be	VB
29084	11781	18	very	very	RB
29084	11781	19	difficult	difficult	JJ
29084	11781	20	to	to	TO
29084	11781	21	prevent	prevent	VB
29084	11781	22	the	the	DT
29084	11781	23	fire	fire	NN
29084	11781	24	from	from	IN
29084	11781	25	going	go	VBG
29084	11781	26	out	out	RB
29084	11781	27	.	.	.
29084	11782	1	It	-PRON-	PRP
29084	11782	2	has	have	VBZ
29084	11782	3	been	be	VBN
29084	11782	4	before	before	IN
29084	11782	5	observed	observe	VBN
29084	11782	6	that	that	IN
29084	11782	7	the	the	DT
29084	11782	8	use	use	NN
29084	11782	9	of	of	IN
29084	11782	10	metals	metal	NNS
29084	11782	11	is	be	VBZ
29084	11782	12	as	as	RB
29084	11782	13	much	much	JJ
29084	11782	14	as	as	IN
29084	11782	15	possible	possible	JJ
29084	11782	16	to	to	TO
29084	11782	17	be	be	VB
29084	11782	18	avoided	avoid	VBN
29084	11782	19	in	in	IN
29084	11782	20	the	the	DT
29084	11782	21	construction	construction	NN
29084	11782	22	of	of	IN
29084	11782	23	fire	fire	NN
29084	11782	24	-	-	HYPH
29084	11782	25	places	place	NNS
29084	11782	26	,	,	,
29084	11782	27	it	-PRON-	PRP
29084	11782	28	will	will	MD
29084	11782	29	therefore	therefore	RB
29084	11782	30	be	be	VB
29084	11782	31	proper	proper	JJ
29084	11782	32	always	always	RB
29084	11782	33	to	to	TO
29084	11782	34	line	line	VB
29084	11782	35	the	the	DT
29084	11782	36	back	back	NN
29084	11782	37	and	and	CC
29084	11782	38	sides	side	NNS
29084	11782	39	of	of	IN
29084	11782	40	a	a	DT
29084	11782	41	grate	grate	NN
29084	11782	42	with	with	IN
29084	11782	43	fire	fire	NN
29084	11782	44	stone	stone	NN
29084	11782	45	,	,	,
29084	11782	46	which	which	WDT
29084	11782	47	will	will	MD
29084	11782	48	cause	cause	VB
29084	11782	49	the	the	DT
29084	11782	50	fire	fire	NN
29084	11782	51	to	to	TO
29084	11782	52	burn	burn	VB
29084	11782	53	better	well	RBR
29084	11782	54	and	and	CC
29084	11782	55	give	give	VB
29084	11782	56	more	more	JJR
29084	11782	57	heat	heat	NN
29084	11782	58	into	into	IN
29084	11782	59	the	the	DT
29084	11782	60	room	room	NN
29084	11782	61	.	.	.
29084	11783	1	SNAILS	SNAILS	NNP
29084	11783	2	.	.	.
29084	11784	1	These	these	DT
29084	11784	2	are	be	VBP
29084	11784	3	a	a	DT
29084	11784	4	species	species	NN
29084	11784	5	of	of	IN
29084	11784	6	slugs	slug	NNS
29084	11784	7	covered	cover	VBN
29084	11784	8	with	with	IN
29084	11784	9	shell	shell	NN
29084	11784	10	,	,	,
29084	11784	11	and	and	CC
29084	11784	12	which	which	WDT
29084	11784	13	are	be	VBP
29084	11784	14	very	very	RB
29084	11784	15	destructive	destructive	JJ
29084	11784	16	to	to	IN
29084	11784	17	wall	wall	NNP
29084	11784	18	fruit	fruit	NNP
29084	11784	19	.	.	.
29084	11785	1	To	to	TO
29084	11785	2	prevent	prevent	VB
29084	11785	3	their	-PRON-	PRP$
29084	11785	4	ascending	ascend	VBG
29084	11785	5	the	the	DT
29084	11785	6	standard	standard	JJ
29084	11785	7	trees	tree	NNS
29084	11785	8	,	,	,
29084	11785	9	tie	tie	VB
29084	11785	10	a	a	DT
29084	11785	11	coarse	coarse	JJ
29084	11785	12	horse	horse	NN
29084	11785	13	-	-	HYPH
29084	11785	14	hair	hair	NN
29084	11785	15	rope	rope	NN
29084	11785	16	about	about	IN
29084	11785	17	them	-PRON-	PRP
29084	11785	18	,	,	,
29084	11785	19	two	two	CD
29084	11785	20	or	or	CC
29084	11785	21	three	three	CD
29084	11785	22	feet	foot	NNS
29084	11785	23	from	from	IN
29084	11785	24	the	the	DT
29084	11785	25	ground	ground	NN
29084	11785	26	;	;	:
29084	11785	27	and	and	CC
29084	11785	28	to	to	TO
29084	11785	29	secure	secure	VB
29084	11785	30	the	the	DT
29084	11785	31	wall	wall	NN
29084	11785	32	trees	tree	NNS
29084	11785	33	,	,	,
29084	11785	34	nail	nail	VBP
29084	11785	35	a	a	DT
29084	11785	36	narrow	narrow	JJ
29084	11785	37	slip	slip	NN
29084	11785	38	of	of	IN
29084	11785	39	horse	horse	NN
29084	11785	40	-	-	HYPH
29084	11785	41	hair	hair	NN
29084	11785	42	cloth	cloth	NN
29084	11785	43	against	against	IN
29084	11785	44	the	the	DT
29084	11785	45	wall	wall	NN
29084	11785	46	,	,	,
29084	11785	47	about	about	RB
29084	11785	48	half	half	PDT
29084	11785	49	an	an	DT
29084	11785	50	inch	inch	NN
29084	11785	51	from	from	IN
29084	11785	52	the	the	DT
29084	11785	53	ground	ground	NN
29084	11785	54	,	,	,
29084	11785	55	underneath	underneath	IN
29084	11785	56	the	the	DT
29084	11785	57	branches	branch	NNS
29084	11785	58	of	of	IN
29084	11785	59	the	the	DT
29084	11785	60	tree	tree	NN
29084	11785	61	.	.	.
29084	11786	1	In	in	IN
29084	11786	2	the	the	DT
29084	11786	3	winter	winter	NN
29084	11786	4	time	time	NN
29084	11786	5	the	the	DT
29084	11786	6	snails	snail	NNS
29084	11786	7	may	may	MD
29084	11786	8	be	be	VB
29084	11786	9	found	find	VBN
29084	11786	10	in	in	IN
29084	11786	11	the	the	DT
29084	11786	12	holes	hole	NNS
29084	11786	13	of	of	IN
29084	11786	14	walls	wall	NNS
29084	11786	15	,	,	,
29084	11786	16	under	under	IN
29084	11786	17	thorns	thorn	NNS
29084	11786	18	,	,	,
29084	11786	19	behind	behind	IN
29084	11786	20	old	old	JJ
29084	11786	21	trees	tree	NNS
29084	11786	22	or	or	CC
29084	11786	23	close	close	JJ
29084	11786	24	hedges	hedge	NNS
29084	11786	25	,	,	,
29084	11786	26	and	and	CC
29084	11786	27	might	may	MD
29084	11786	28	be	be	VB
29084	11786	29	taken	take	VBN
29084	11786	30	and	and	CC
29084	11786	31	destroyed	destroy	VBN
29084	11786	32	.	.	.
29084	11787	1	When	when	WRB
29084	11787	2	they	-PRON-	PRP
29084	11787	3	attack	attack	VBP
29084	11787	4	vegetables	vegetable	NNS
29084	11787	5	,	,	,
29084	11787	6	a	a	DT
29084	11787	7	few	few	JJ
29084	11787	8	sliced	slice	VBN
29084	11787	9	turnips	turnip	NNS
29084	11787	10	laid	lay	VBN
29084	11787	11	on	on	IN
29084	11787	12	the	the	DT
29084	11787	13	borders	border	NNS
29084	11787	14	will	will	MD
29084	11787	15	attract	attract	VB
29084	11787	16	them	-PRON-	PRP
29084	11787	17	in	in	IN
29084	11787	18	the	the	DT
29084	11787	19	evening	evening	NN
29084	11787	20	,	,	,
29084	11787	21	when	when	WRB
29084	11787	22	they	-PRON-	PRP
29084	11787	23	may	may	MD
29084	11787	24	easily	easily	RB
29084	11787	25	be	be	VB
29084	11787	26	gathered	gather	VBN
29084	11787	27	up	up	RP
29084	11787	28	.	.	.
29084	11788	1	Lime	Lime	NNP
29084	11788	2	and	and	CC
29084	11788	3	ashes	ashe	NNS
29084	11788	4	strewed	strew	VBN
29084	11788	5	on	on	IN
29084	11788	6	the	the	DT
29084	11788	7	ground	ground	NN
29084	11788	8	,	,	,
29084	11788	9	will	will	MD
29084	11788	10	also	also	RB
29084	11788	11	prevent	prevent	VB
29084	11788	12	their	-PRON-	PRP$
29084	11788	13	depredations	depredation	NNS
29084	11788	14	.	.	.
29084	11789	1	SNIPES	SNIPES	NNP
29084	11789	2	.	.	.
29084	11790	1	These	these	DT
29084	11790	2	birds	bird	NNS
29084	11790	3	will	will	MD
29084	11790	4	keep	keep	VB
29084	11790	5	several	several	JJ
29084	11790	6	days	day	NNS
29084	11790	7	,	,	,
29084	11790	8	and	and	CC
29084	11790	9	should	should	MD
29084	11790	10	be	be	VB
29084	11790	11	roasted	roast	VBN
29084	11790	12	without	without	IN
29084	11790	13	drawing	draw	VBG
29084	11790	14	,	,	,
29084	11790	15	and	and	CC
29084	11790	16	then	then	RB
29084	11790	17	served	serve	VBD
29084	11790	18	on	on	IN
29084	11790	19	toast	toast	NN
29084	11790	20	.	.	.
29084	11791	1	Butter	butter	NN
29084	11791	2	only	only	RB
29084	11791	3	should	should	MD
29084	11791	4	be	be	VB
29084	11791	5	eaten	eat	VBN
29084	11791	6	with	with	IN
29084	11791	7	them	-PRON-	PRP
29084	11791	8	,	,	,
29084	11791	9	as	as	IN
29084	11791	10	gravy	gravy	NN
29084	11791	11	takes	take	VBZ
29084	11791	12	off	off	RP
29084	11791	13	from	from	IN
29084	11791	14	the	the	DT
29084	11791	15	fine	fine	JJ
29084	11791	16	flavour	flavour	NN
29084	11791	17	.	.	.
29084	11792	1	The	the	DT
29084	11792	2	thigh	thigh	NN
29084	11792	3	and	and	CC
29084	11792	4	back	back	RB
29084	11792	5	are	be	VBP
29084	11792	6	most	most	RBS
29084	11792	7	esteemed	esteemed	JJ
29084	11792	8	.	.	.
29084	11793	1	SNIPES	SNIPES	NNP
29084	11793	2	IN	in	IN
29084	11793	3	RAGOUT	RAGOUT	NNP
29084	11793	4	.	.	.
29084	11794	1	Slit	slit	VB
29084	11794	2	them	-PRON-	PRP
29084	11794	3	down	down	IN
29084	11794	4	the	the	DT
29084	11794	5	backs	back	NNS
29084	11794	6	,	,	,
29084	11794	7	but	but	CC
29084	11794	8	do	do	VBP
29084	11794	9	not	not	RB
29084	11794	10	take	take	VB
29084	11794	11	out	out	RP
29084	11794	12	the	the	DT
29084	11794	13	insides	inside	NNS
29084	11794	14	;	;	:
29084	11794	15	toss	toss	VB
29084	11794	16	them	-PRON-	PRP
29084	11794	17	up	up	RP
29084	11794	18	with	with	IN
29084	11794	19	a	a	DT
29084	11794	20	little	little	JJ
29084	11794	21	melted	melted	JJ
29084	11794	22	bacon	bacon	NN
29084	11794	23	fat	fat	NN
29084	11794	24	,	,	,
29084	11794	25	seasoned	season	VBN
29084	11794	26	with	with	IN
29084	11794	27	pepper	pepper	NN
29084	11794	28	and	and	CC
29084	11794	29	salt	salt	NN
29084	11794	30	,	,	,
29084	11794	31	and	and	CC
29084	11794	32	a	a	DT
29084	11794	33	little	little	JJ
29084	11794	34	mushroom	mushroom	NN
29084	11794	35	ketchup	ketchup	NN
29084	11794	36	;	;	:
29084	11794	37	when	when	WRB
29084	11794	38	they	-PRON-	PRP
29084	11794	39	are	be	VBP
29084	11794	40	enough	enough	JJ
29084	11794	41	,	,	,
29084	11794	42	squeeze	squeeze	VB
29084	11794	43	in	in	IN
29084	11794	44	a	a	DT
29084	11794	45	little	little	JJ
29084	11794	46	juice	juice	NN
29084	11794	47	of	of	IN
29084	11794	48	lemon	lemon	NN
29084	11794	49	,	,	,
29084	11794	50	and	and	CC
29084	11794	51	serve	serve	VB
29084	11794	52	them	-PRON-	PRP
29084	11794	53	up	up	RP
29084	11794	54	.	.	.
29084	11795	1	SNIPES	SNIPES	NNP
29084	11795	2	IN	in	IN
29084	11795	3	SURTOUT	SURTOUT	NNP
29084	11795	4	.	.	.
29084	11796	1	Half	half	RB
29084	11796	2	roast	roast	NN
29084	11796	3	your	-PRON-	PRP$
29084	11796	4	snipes	snipe	NNS
29084	11796	5	,	,	,
29084	11796	6	and	and	CC
29084	11796	7	save	save	VB
29084	11796	8	the	the	DT
29084	11796	9	trail	trail	NN
29084	11796	10	;	;	:
29084	11796	11	then	then	RB
29084	11796	12	make	make	VB
29084	11796	13	a	a	DT
29084	11796	14	forcemeat	forcemeat	NN
29084	11796	15	with	with	IN
29084	11796	16	veal	veal	NN
29084	11796	17	,	,	,
29084	11796	18	and	and	CC
29084	11796	19	as	as	IN
29084	11796	20	much	much	JJ
29084	11796	21	beef	beef	NN
29084	11796	22	suet	suet	NN
29084	11796	23	chopped	chop	VBN
29084	11796	24	,	,	,
29084	11796	25	and	and	CC
29084	11796	26	beat	beat	VBD
29084	11796	27	in	in	IN
29084	11796	28	a	a	DT
29084	11796	29	mortar	mortar	NN
29084	11796	30	;	;	:
29084	11796	31	add	add	VB
29084	11796	32	an	an	DT
29084	11796	33	equal	equal	JJ
29084	11796	34	quantity	quantity	NN
29084	11796	35	of	of	IN
29084	11796	36	bread	bread	NN
29084	11796	37	crumbs	crumb	NNS
29084	11796	38	:	:	:
29084	11796	39	season	season	VB
29084	11796	40	it	-PRON-	PRP
29084	11796	41	with	with	IN
29084	11796	42	beaten	beat	VBN
29084	11796	43	mace	mace	NN
29084	11796	44	,	,	,
29084	11796	45	pepper	pepper	NN
29084	11796	46	,	,	,
29084	11796	47	salt	salt	NN
29084	11796	48	,	,	,
29084	11796	49	parsley	parsley	NN
29084	11796	50	,	,	,
29084	11796	51	and	and	CC
29084	11796	52	sweet	sweet	JJ
29084	11796	53	herbs	herb	NNS
29084	11796	54	shred	shre	VBD
29084	11796	55	fine	fine	RB
29084	11796	56	;	;	:
29084	11796	57	mix	mix	VB
29084	11796	58	all	all	RB
29084	11796	59	together	together	RB
29084	11796	60	,	,	,
29084	11796	61	and	and	CC
29084	11796	62	moisten	moisten	VB
29084	11796	63	it	-PRON-	PRP
29084	11796	64	with	with	IN
29084	11796	65	the	the	DT
29084	11796	66	yolks	yolk	NNS
29084	11796	67	of	of	IN
29084	11796	68	eggs	egg	NNS
29084	11796	69	:	:	:
29084	11796	70	lay	lay	VB
29084	11796	71	a	a	DT
29084	11796	72	rim	rim	NN
29084	11796	73	of	of	IN
29084	11796	74	this	this	DT
29084	11796	75	forcemeat	forcemeat	NN
29084	11796	76	round	round	IN
29084	11796	77	the	the	DT
29084	11796	78	dish	dish	NN
29084	11796	79	,	,	,
29084	11796	80	then	then	RB
29084	11796	81	put	put	VB
29084	11796	82	in	in	RP
29084	11796	83	your	-PRON-	PRP$
29084	11796	84	snipes	snipe	NNS
29084	11796	85	.	.	.
29084	11797	1	Take	take	VB
29084	11797	2	strong	strong	JJ
29084	11797	3	gravy	gravy	NN
29084	11797	4	,	,	,
29084	11797	5	according	accord	VBG
29084	11797	6	to	to	IN
29084	11797	7	your	-PRON-	PRP$
29084	11797	8	dish	dish	NN
29084	11797	9	,	,	,
29084	11797	10	with	with	IN
29084	11797	11	morels	morel	NNS
29084	11797	12	and	and	CC
29084	11797	13	truffles	truffle	NNS
29084	11797	14	,	,	,
29084	11797	15	a	a	DT
29084	11797	16	few	few	JJ
29084	11797	17	mushrooms	mushroom	NNS
29084	11797	18	,	,	,
29084	11797	19	a	a	DT
29084	11797	20	sweetbread	sweetbread	NN
29084	11797	21	cut	cut	NN
29084	11797	22	in	in	IN
29084	11797	23	pieces	piece	NNS
29084	11797	24	,	,	,
29084	11797	25	and	and	CC
29084	11797	26	an	an	DT
29084	11797	27	artichoke	artichoke	JJ
29084	11797	28	bottom	bottom	NN
29084	11797	29	cut	cut	VBD
29084	11797	30	small	small	JJ
29084	11797	31	:	:	:
29084	11797	32	let	let	VB
29084	11797	33	all	all	DT
29084	11797	34	stew	stew	NN
29084	11797	35	together	together	RB
29084	11797	36	,	,	,
29084	11797	37	then	then	RB
29084	11797	38	beat	beat	VB
29084	11797	39	up	up	RP
29084	11797	40	the	the	DT
29084	11797	41	yolks	yolk	NNS
29084	11797	42	of	of	IN
29084	11797	43	two	two	CD
29084	11797	44	or	or	CC
29084	11797	45	three	three	CD
29084	11797	46	eggs	egg	NNS
29084	11797	47	with	with	IN
29084	11797	48	a	a	DT
29084	11797	49	little	little	JJ
29084	11797	50	white	white	JJ
29084	11797	51	wine	wine	NN
29084	11797	52	;	;	:
29084	11797	53	pour	pour	VB
29084	11797	54	this	this	DT
29084	11797	55	into	into	IN
29084	11797	56	your	-PRON-	PRP$
29084	11797	57	gravy	gravy	NN
29084	11797	58	,	,	,
29084	11797	59	and	and	CC
29084	11797	60	keep	keep	VB
29084	11797	61	it	-PRON-	PRP
29084	11797	62	stirring	stirring	JJ
29084	11797	63	till	till	IN
29084	11797	64	it	-PRON-	PRP
29084	11797	65	is	be	VBZ
29084	11797	66	of	of	IN
29084	11797	67	a	a	DT
29084	11797	68	proper	proper	JJ
29084	11797	69	thickness	thickness	NN
29084	11797	70	,	,	,
29084	11797	71	then	then	RB
29084	11797	72	let	let	VB
29084	11797	73	it	-PRON-	PRP
29084	11797	74	stand	stand	VB
29084	11797	75	to	to	IN
29084	11797	76	cool	cool	VB
29084	11797	77	;	;	:
29084	11797	78	work	work	VB
29084	11797	79	up	up	RP
29084	11797	80	the	the	DT
29084	11797	81	remainder	remainder	NN
29084	11797	82	of	of	IN
29084	11797	83	your	-PRON-	PRP$
29084	11797	84	forcemeat	forcemeat	NN
29084	11797	85	,	,	,
29084	11797	86	and	and	CC
29084	11797	87	roll	roll	VB
29084	11797	88	it	-PRON-	PRP
29084	11797	89	out	out	RP
29084	11797	90	as	as	IN
29084	11797	91	you	-PRON-	PRP
29084	11797	92	do	do	VBP
29084	11797	93	paste	paste	VB
29084	11797	94	;	;	:
29084	11797	95	pour	pour	VB
29084	11797	96	your	-PRON-	PRP$
29084	11797	97	sauce	sauce	NN
29084	11797	98	over	over	IN
29084	11797	99	the	the	DT
29084	11797	100	birds	bird	NNS
29084	11797	101	,	,	,
29084	11797	102	and	and	CC
29084	11797	103	lay	lie	VBD
29084	11797	104	on	on	IN
29084	11797	105	your	-PRON-	PRP$
29084	11797	106	forcemeat	forcemeat	NN
29084	11797	107	;	;	:
29084	11797	108	close	close	VB
29084	11797	109	the	the	DT
29084	11797	110	edges	edge	NNS
29084	11797	111	,	,	,
29084	11797	112	and	and	CC
29084	11797	113	wash	wash	VB
29084	11797	114	it	-PRON-	PRP
29084	11797	115	over	over	RP
29084	11797	116	with	with	IN
29084	11797	117	the	the	DT
29084	11797	118	yolks	yolk	NNS
29084	11797	119	of	of	IN
29084	11797	120	eggs	egg	NNS
29084	11797	121	,	,	,
29084	11797	122	and	and	CC
29084	11797	123	strew	strew	VBD
29084	11797	124	bread	bread	NN
29084	11797	125	crumbs	crumb	VBZ
29084	11797	126	over	over	IN
29084	11797	127	that	that	DT
29084	11797	128	;	;	:
29084	11797	129	send	send	VB
29084	11797	130	it	-PRON-	PRP
29084	11797	131	to	to	IN
29084	11797	132	the	the	DT
29084	11797	133	oven	oven	JJ
29084	11797	134	about	about	IN
29084	11797	135	half	half	PDT
29084	11797	136	an	an	DT
29084	11797	137	hour	hour	NN
29084	11797	138	,	,	,
29084	11797	139	and	and	CC
29084	11797	140	then	then	RB
29084	11797	141	to	to	TO
29084	11797	142	table	table	VB
29084	11797	143	as	as	RB
29084	11797	144	hot	hot	JJ
29084	11797	145	as	as	IN
29084	11797	146	you	-PRON-	PRP
29084	11797	147	can	can	MD
29084	11797	148	.	.	.
29084	11798	1	SNOW	SNOW	NNP
29084	11798	2	BALLS	BALLS	NNP
29084	11798	3	.	.	.
29084	11799	1	Swell	swell	VB
29084	11799	2	some	some	DT
29084	11799	3	rice	rice	NN
29084	11799	4	in	in	IN
29084	11799	5	milk	milk	NN
29084	11799	6	,	,	,
29084	11799	7	and	and	CC
29084	11799	8	strain	strain	VB
29084	11799	9	it	-PRON-	PRP
29084	11799	10	off	off	RP
29084	11799	11	.	.	.
29084	11800	1	Having	have	VBG
29084	11800	2	pared	pare	VBN
29084	11800	3	and	and	CC
29084	11800	4	cored	core	VBD
29084	11800	5	some	some	DT
29084	11800	6	apples	apple	NNS
29084	11800	7	,	,	,
29084	11800	8	put	put	VBD
29084	11800	9	the	the	DT
29084	11800	10	rice	rice	NN
29084	11800	11	round	round	IN
29084	11800	12	them	-PRON-	PRP
29084	11800	13	,	,	,
29084	11800	14	and	and	CC
29084	11800	15	tie	tie	VB
29084	11800	16	up	up	RP
29084	11800	17	each	each	DT
29084	11800	18	in	in	IN
29084	11800	19	a	a	DT
29084	11800	20	cloth	cloth	NN
29084	11800	21	.	.	.
29084	11801	1	Add	add	VB
29084	11801	2	to	to	IN
29084	11801	3	each	each	DT
29084	11801	4	a	a	DT
29084	11801	5	bit	bit	NN
29084	11801	6	of	of	IN
29084	11801	7	lemon	lemon	NN
29084	11801	8	peel	peel	NN
29084	11801	9	,	,	,
29084	11801	10	a	a	DT
29084	11801	11	clove	clove	NN
29084	11801	12	,	,	,
29084	11801	13	or	or	CC
29084	11801	14	cinnamon	cinnamon	NN
29084	11801	15	,	,	,
29084	11801	16	and	and	CC
29084	11801	17	boil	boil	VB
29084	11801	18	them	-PRON-	PRP
29084	11801	19	well	well	RB
29084	11801	20	.	.	.
29084	11802	1	SNOW	SNOW	NNP
29084	11802	2	CREAM	CREAM	NNP
29084	11802	3	.	.	.
29084	11803	1	Put	put	VB
29084	11803	2	to	to	IN
29084	11803	3	a	a	DT
29084	11803	4	quart	quart	NN
29084	11803	5	of	of	IN
29084	11803	6	cream	cream	NN
29084	11803	7	the	the	DT
29084	11803	8	whites	white	NNS
29084	11803	9	of	of	IN
29084	11803	10	three	three	CD
29084	11803	11	eggs	egg	NNS
29084	11803	12	well	well	RB
29084	11803	13	beaten	beat	VBN
29084	11803	14	,	,	,
29084	11803	15	four	four	CD
29084	11803	16	spoonfuls	spoonful	NNS
29084	11803	17	of	of	IN
29084	11803	18	sweet	sweet	JJ
29084	11803	19	wine	wine	NN
29084	11803	20	,	,	,
29084	11803	21	sugar	sugar	NN
29084	11803	22	to	to	TO
29084	11803	23	sweeten	sweeten	VB
29084	11803	24	,	,	,
29084	11803	25	and	and	CC
29084	11803	26	a	a	DT
29084	11803	27	bit	bit	NN
29084	11803	28	of	of	IN
29084	11803	29	lemon	lemon	NN
29084	11803	30	peel	peel	NN
29084	11803	31	.	.	.
29084	11804	1	Whip	whip	VB
29084	11804	2	it	-PRON-	PRP
29084	11804	3	to	to	IN
29084	11804	4	a	a	DT
29084	11804	5	froth	froth	NN
29084	11804	6	,	,	,
29084	11804	7	remove	remove	VB
29084	11804	8	the	the	DT
29084	11804	9	peel	peel	NN
29084	11804	10	,	,	,
29084	11804	11	and	and	CC
29084	11804	12	serve	serve	VB
29084	11804	13	the	the	DT
29084	11804	14	cream	cream	NN
29084	11804	15	in	in	IN
29084	11804	16	a	a	DT
29084	11804	17	dish	dish	NN
29084	11804	18	.	.	.
29084	11805	1	SOLDERING	SOLDERING	NNP
29084	11805	2	.	.	.
29084	11806	1	Put	put	VB
29084	11806	2	into	into	IN
29084	11806	3	a	a	DT
29084	11806	4	crucible	crucible	JJ
29084	11806	5	two	two	CD
29084	11806	6	ounces	ounce	NNS
29084	11806	7	of	of	IN
29084	11806	8	lead	lead	NN
29084	11806	9	,	,	,
29084	11806	10	and	and	CC
29084	11806	11	when	when	WRB
29084	11806	12	it	-PRON-	PRP
29084	11806	13	is	be	VBZ
29084	11806	14	melted	melt	VBN
29084	11806	15	,	,	,
29084	11806	16	throw	throw	VB
29084	11806	17	in	in	RP
29084	11806	18	an	an	DT
29084	11806	19	ounce	ounce	NN
29084	11806	20	of	of	IN
29084	11806	21	tin	tin	NN
29084	11806	22	.	.	.
29084	11807	1	This	this	DT
29084	11807	2	alloy	alloy	NN
29084	11807	3	is	be	VBZ
29084	11807	4	that	that	IN
29084	11807	5	generally	generally	RB
29084	11807	6	known	know	VBN
29084	11807	7	by	by	IN
29084	11807	8	the	the	DT
29084	11807	9	name	name	NN
29084	11807	10	of	of	IN
29084	11807	11	solder	solder	NN
29084	11807	12	.	.	.
29084	11808	1	When	when	WRB
29084	11808	2	heated	heat	VBN
29084	11808	3	by	by	IN
29084	11808	4	a	a	DT
29084	11808	5	hot	hot	JJ
29084	11808	6	iron	iron	NN
29084	11808	7	,	,	,
29084	11808	8	and	and	CC
29084	11808	9	applied	apply	VBD
29084	11808	10	to	to	IN
29084	11808	11	tinned	tinned	JJ
29084	11808	12	iron	iron	NN
29084	11808	13	,	,	,
29084	11808	14	with	with	IN
29084	11808	15	powdered	powdered	JJ
29084	11808	16	rosin	rosin	NN
29084	11808	17	,	,	,
29084	11808	18	it	-PRON-	PRP
29084	11808	19	acts	act	VBZ
29084	11808	20	as	as	IN
29084	11808	21	a	a	DT
29084	11808	22	cement	cement	NN
29084	11808	23	or	or	CC
29084	11808	24	solder	solder	NN
29084	11808	25	.	.	.
29084	11809	1	It	-PRON-	PRP
29084	11809	2	is	be	VBZ
29084	11809	3	also	also	RB
29084	11809	4	used	use	VBN
29084	11809	5	to	to	TO
29084	11809	6	join	join	VB
29084	11809	7	leaden	leaden	JJ
29084	11809	8	pipes	pipe	NNS
29084	11809	9	,	,	,
29084	11809	10	and	and	CC
29084	11809	11	other	other	JJ
29084	11809	12	articles	article	NNS
29084	11809	13	.	.	.
29084	11810	1	SOLES	SOLES	NNP
29084	11810	2	.	.	.
29084	11811	1	A	a	DT
29084	11811	2	fine	fine	JJ
29084	11811	3	thick	thick	JJ
29084	11811	4	sole	sole	NN
29084	11811	5	is	be	VBZ
29084	11811	6	almost	almost	RB
29084	11811	7	as	as	RB
29084	11811	8	good	good	JJ
29084	11811	9	eating	eating	NN
29084	11811	10	as	as	IN
29084	11811	11	turbot	turbot	NN
29084	11811	12	,	,	,
29084	11811	13	and	and	CC
29084	11811	14	may	may	MD
29084	11811	15	be	be	VB
29084	11811	16	boiled	boil	VBN
29084	11811	17	in	in	IN
29084	11811	18	the	the	DT
29084	11811	19	same	same	JJ
29084	11811	20	way	way	NN
29084	11811	21	.	.	.
29084	11812	1	Wash	wash	VB
29084	11812	2	the	the	DT
29084	11812	3	fish	fish	NN
29084	11812	4	and	and	CC
29084	11812	5	clean	clean	VB
29084	11812	6	it	-PRON-	PRP
29084	11812	7	nicely	nicely	RB
29084	11812	8	,	,	,
29084	11812	9	put	put	VBD
29084	11812	10	it	-PRON-	PRP
29084	11812	11	into	into	IN
29084	11812	12	a	a	DT
29084	11812	13	fish	fish	NN
29084	11812	14	-	-	HYPH
29084	11812	15	kettle	kettle	NN
29084	11812	16	with	with	IN
29084	11812	17	a	a	DT
29084	11812	18	handful	handful	NN
29084	11812	19	of	of	IN
29084	11812	20	salt	salt	NN
29084	11812	21	,	,	,
29084	11812	22	and	and	CC
29084	11812	23	as	as	RB
29084	11812	24	much	much	JJ
29084	11812	25	cold	cold	JJ
29084	11812	26	water	water	NN
29084	11812	27	as	as	IN
29084	11812	28	will	will	MD
29084	11812	29	cover	cover	VB
29084	11812	30	it	-PRON-	PRP
29084	11812	31	.	.	.
29084	11813	1	Set	Set	VBD
29084	11813	2	it	-PRON-	PRP
29084	11813	3	on	on	IN
29084	11813	4	the	the	DT
29084	11813	5	side	side	NN
29084	11813	6	of	of	IN
29084	11813	7	the	the	DT
29084	11813	8	fire	fire	NN
29084	11813	9	,	,	,
29084	11813	10	take	take	VB
29084	11813	11	off	off	RP
29084	11813	12	the	the	DT
29084	11813	13	scum	scum	NN
29084	11813	14	as	as	IN
29084	11813	15	it	-PRON-	PRP
29084	11813	16	rises	rise	VBZ
29084	11813	17	,	,	,
29084	11813	18	and	and	CC
29084	11813	19	let	let	VB
29084	11813	20	it	-PRON-	PRP
29084	11813	21	boil	boil	VB
29084	11813	22	gently	gently	RB
29084	11813	23	about	about	RB
29084	11813	24	five	five	CD
29084	11813	25	minutes	minute	NNS
29084	11813	26	,	,	,
29084	11813	27	or	or	CC
29084	11813	28	longer	long	RBR
29084	11813	29	if	if	IN
29084	11813	30	it	-PRON-	PRP
29084	11813	31	be	be	VB
29084	11813	32	very	very	RB
29084	11813	33	large	large	JJ
29084	11813	34	.	.	.
29084	11814	1	Send	send	VB
29084	11814	2	it	-PRON-	PRP
29084	11814	3	up	up	RP
29084	11814	4	on	on	IN
29084	11814	5	a	a	DT
29084	11814	6	fish	fish	NN
29084	11814	7	-	-	HYPH
29084	11814	8	drainer	drainer	NN
29084	11814	9	,	,	,
29084	11814	10	garnished	garnish	VBN
29084	11814	11	with	with	IN
29084	11814	12	slices	slice	NNS
29084	11814	13	of	of	IN
29084	11814	14	lemon	lemon	NN
29084	11814	15	and	and	CC
29084	11814	16	sprigs	sprig	NNS
29084	11814	17	of	of	IN
29084	11814	18	curled	curl	VBN
29084	11814	19	parsley	parsley	NNP
29084	11814	20	,	,	,
29084	11814	21	or	or	CC
29084	11814	22	nicely	nicely	RB
29084	11814	23	fried	fry	VBN
29084	11814	24	smelts	smelt	NNS
29084	11814	25	,	,	,
29084	11814	26	or	or	CC
29084	11814	27	oysters	oyster	NNS
29084	11814	28	.	.	.
29084	11815	1	Slices	slice	NNS
29084	11815	2	of	of	IN
29084	11815	3	lemon	lemon	NN
29084	11815	4	for	for	IN
29084	11815	5	garnish	garnish	NN
29084	11815	6	are	be	VBP
29084	11815	7	universally	universally	RB
29084	11815	8	approved	approve	VBN
29084	11815	9	,	,	,
29084	11815	10	either	either	CC
29084	11815	11	with	with	IN
29084	11815	12	fried	fried	JJ
29084	11815	13	or	or	CC
29084	11815	14	boiled	boiled	JJ
29084	11815	15	fish	fish	NN
29084	11815	16	.	.	.
29084	11816	1	Parsley	parsley	NN
29084	11816	2	and	and	CC
29084	11816	3	butter	butter	NN
29084	11816	4	,	,	,
29084	11816	5	or	or	CC
29084	11816	6	fennel	fennel	NN
29084	11816	7	and	and	CC
29084	11816	8	butter	butter	NN
29084	11816	9	,	,	,
29084	11816	10	make	make	VB
29084	11816	11	an	an	DT
29084	11816	12	excellent	excellent	JJ
29084	11816	13	sauce	sauce	NN
29084	11816	14	;	;	:
29084	11816	15	chervil	chervil	NN
29084	11816	16	sauce	sauce	NN
29084	11816	17	,	,	,
29084	11816	18	or	or	CC
29084	11816	19	anchovies	anchovy	NNS
29084	11816	20	,	,	,
29084	11816	21	are	be	VBP
29084	11816	22	also	also	RB
29084	11816	23	approved	approve	VBN
29084	11816	24	.	.	.
29084	11817	1	Boiled	boiled	JJ
29084	11817	2	soles	sol	NNS
29084	11817	3	are	be	VBP
29084	11817	4	very	very	RB
29084	11817	5	good	good	JJ
29084	11817	6	warmed	warm	VBN
29084	11817	7	up	up	RP
29084	11817	8	like	like	IN
29084	11817	9	eels	eel	NNS
29084	11817	10	,	,	,
29084	11817	11	or	or	CC
29084	11817	12	covered	cover	VBN
29084	11817	13	with	with	IN
29084	11817	14	white	white	JJ
29084	11817	15	wine	wine	NN
29084	11817	16	sauce	sauce	NN
29084	11817	17	.	.	.
29084	11818	1	When	when	WRB
29084	11818	2	soles	sol	NNS
29084	11818	3	are	be	VBP
29084	11818	4	very	very	RB
29084	11818	5	large	large	JJ
29084	11818	6	,	,	,
29084	11818	7	the	the	DT
29084	11818	8	best	good	JJS
29084	11818	9	way	way	NN
29084	11818	10	is	be	VBZ
29084	11818	11	to	to	TO
29084	11818	12	take	take	VB
29084	11818	13	off	off	RP
29084	11818	14	the	the	DT
29084	11818	15	fillets	fillet	NNS
29084	11818	16	,	,	,
29084	11818	17	trim	trim	VB
29084	11818	18	them	-PRON-	PRP
29084	11818	19	neatly	neatly	RB
29084	11818	20	,	,	,
29084	11818	21	and	and	CC
29084	11818	22	press	press	VB
29084	11818	23	them	-PRON-	PRP
29084	11818	24	dry	dry	JJ
29084	11818	25	in	in	IN
29084	11818	26	a	a	DT
29084	11818	27	soft	soft	JJ
29084	11818	28	cloth	cloth	NN
29084	11818	29	.	.	.
29084	11819	1	Egg	egg	VB
29084	11819	2	them	-PRON-	PRP
29084	11819	3	over	over	RP
29084	11819	4	,	,	,
29084	11819	5	strew	strew	VBD
29084	11819	6	on	on	IN
29084	11819	7	fine	fine	JJ
29084	11819	8	bread	bread	NN
29084	11819	9	crumbs	crumb	VBZ
29084	11819	10	,	,	,
29084	11819	11	and	and	CC
29084	11819	12	fry	fry	VB
29084	11819	13	them	-PRON-	PRP
29084	11819	14	.	.	.
29084	11820	1	Or	or	CC
29084	11820	2	skin	skin	NN
29084	11820	3	and	and	CC
29084	11820	4	wash	wash	VB
29084	11820	5	a	a	DT
29084	11820	6	pair	pair	NN
29084	11820	7	of	of	IN
29084	11820	8	large	large	JJ
29084	11820	9	soles	sol	NNS
29084	11820	10	very	very	RB
29084	11820	11	clean	clean	JJ
29084	11820	12	,	,	,
29084	11820	13	dry	dry	VB
29084	11820	14	them	-PRON-	PRP
29084	11820	15	in	in	IN
29084	11820	16	a	a	DT
29084	11820	17	cloth	cloth	NN
29084	11820	18	,	,	,
29084	11820	19	wash	wash	VB
29084	11820	20	them	-PRON-	PRP
29084	11820	21	with	with	IN
29084	11820	22	the	the	DT
29084	11820	23	yolk	yolk	NN
29084	11820	24	of	of	IN
29084	11820	25	an	an	DT
29084	11820	26	egg	egg	NN
29084	11820	27	on	on	IN
29084	11820	28	both	both	DT
29084	11820	29	sides	side	NNS
29084	11820	30	,	,	,
29084	11820	31	and	and	CC
29084	11820	32	strew	strew	VBD
29084	11820	33	over	over	IN
29084	11820	34	them	-PRON-	PRP
29084	11820	35	a	a	DT
29084	11820	36	little	little	JJ
29084	11820	37	flour	flour	NN
29084	11820	38	,	,	,
29084	11820	39	and	and	CC
29084	11820	40	a	a	DT
29084	11820	41	few	few	JJ
29084	11820	42	bread	bread	NN
29084	11820	43	crumbs	crumb	NNS
29084	11820	44	;	;	:
29084	11820	45	fry	fry	VB
29084	11820	46	them	-PRON-	PRP
29084	11820	47	of	of	IN
29084	11820	48	a	a	DT
29084	11820	49	fine	fine	JJ
29084	11820	50	gold	gold	NN
29084	11820	51	colour	colour	NN
29084	11820	52	,	,	,
29084	11820	53	in	in	IN
29084	11820	54	Florence	Florence	NNP
29084	11820	55	oil	oil	NN
29084	11820	56	,	,	,
29084	11820	57	enough	enough	RB
29084	11820	58	to	to	TO
29084	11820	59	cover	cover	VB
29084	11820	60	them	-PRON-	PRP
29084	11820	61	;	;	:
29084	11820	62	when	when	WRB
29084	11820	63	done	do	VBN
29084	11820	64	,	,	,
29084	11820	65	drain	drain	VB
29084	11820	66	them	-PRON-	PRP
29084	11820	67	,	,	,
29084	11820	68	and	and	CC
29084	11820	69	lay	lie	VBD
29084	11820	70	them	-PRON-	PRP
29084	11820	71	into	into	IN
29084	11820	72	an	an	DT
29084	11820	73	earthen	earthen	JJ
29084	11820	74	dish	dish	NN
29084	11820	75	that	that	WDT
29084	11820	76	will	will	MD
29084	11820	77	hold	hold	VB
29084	11820	78	them	-PRON-	PRP
29084	11820	79	at	at	IN
29084	11820	80	length	length	NN
29084	11820	81	,	,	,
29084	11820	82	and	and	CC
29084	11820	83	set	set	VBD
29084	11820	84	them	-PRON-	PRP
29084	11820	85	by	by	RP
29084	11820	86	to	to	TO
29084	11820	87	cool	cool	VB
29084	11820	88	;	;	:
29084	11820	89	then	then	RB
29084	11820	90	make	make	VB
29084	11820	91	the	the	DT
29084	11820	92	marinate	marinate	NN
29084	11820	93	with	with	IN
29084	11820	94	a	a	DT
29084	11820	95	pint	pint	NN
29084	11820	96	of	of	IN
29084	11820	97	the	the	DT
29084	11820	98	best	good	JJS
29084	11820	99	vinegar	vinegar	NN
29084	11820	100	,	,	,
29084	11820	101	half	half	PDT
29084	11820	102	a	a	DT
29084	11820	103	pint	pint	NN
29084	11820	104	of	of	IN
29084	11820	105	sherry	sherry	NNP
29084	11820	106	,	,	,
29084	11820	107	some	some	DT
29084	11820	108	salt	salt	NN
29084	11820	109	,	,	,
29084	11820	110	pepper	pepper	NN
29084	11820	111	,	,	,
29084	11820	112	nutmeg	nutmeg	NN
29084	11820	113	,	,	,
29084	11820	114	two	two	CD
29084	11820	115	cloves	clove	NNS
29084	11820	116	,	,	,
29084	11820	117	and	and	CC
29084	11820	118	a	a	DT
29084	11820	119	blade	blade	NN
29084	11820	120	of	of	IN
29084	11820	121	mace	mace	NN
29084	11820	122	;	;	:
29084	11820	123	boil	boil	VB
29084	11820	124	all	all	RB
29084	11820	125	together	together	RB
29084	11820	126	for	for	IN
29084	11820	127	about	about	RB
29084	11820	128	ten	ten	CD
29084	11820	129	minutes	minute	NNS
29084	11820	130	,	,	,
29084	11820	131	then	then	RB
29084	11820	132	pour	pour	VB
29084	11820	133	it	-PRON-	PRP
29084	11820	134	over	over	IN
29084	11820	135	the	the	DT
29084	11820	136	fish	fish	NN
29084	11820	137	hot	hot	JJ
29084	11820	138	,	,	,
29084	11820	139	the	the	DT
29084	11820	140	next	next	JJ
29084	11820	141	day	day	NN
29084	11820	142	they	-PRON-	PRP
29084	11820	143	will	will	MD
29084	11820	144	be	be	VB
29084	11820	145	fit	fit	JJ
29084	11820	146	for	for	IN
29084	11820	147	use	use	NN
29084	11820	148	.	.	.
29084	11821	1	When	when	WRB
29084	11821	2	you	-PRON-	PRP
29084	11821	3	dish	dish	VBP
29084	11821	4	them	-PRON-	PRP
29084	11821	5	up	up	RP
29084	11821	6	,	,	,
29084	11821	7	put	put	VB
29084	11821	8	some	some	DT
29084	11821	9	of	of	IN
29084	11821	10	the	the	DT
29084	11821	11	liquor	liquor	NN
29084	11821	12	over	over	IN
29084	11821	13	them	-PRON-	PRP
29084	11821	14	;	;	:
29084	11821	15	garnish	garnish	VB
29084	11821	16	the	the	DT
29084	11821	17	dish	dish	NN
29084	11821	18	with	with	IN
29084	11821	19	fennel	fennel	NN
29084	11821	20	,	,	,
29084	11821	21	sliced	slice	VBD
29084	11821	22	lemon	lemon	NN
29084	11821	23	,	,	,
29084	11821	24	barberries	barberry	NNS
29084	11821	25	,	,	,
29084	11821	26	and	and	CC
29084	11821	27	horseradish	horseradish	NNP
29084	11821	28	.	.	.
29084	11822	1	If	if	IN
29084	11822	2	you	-PRON-	PRP
29084	11822	3	have	have	VBP
29084	11822	4	any	any	DT
29084	11822	5	fried	fried	JJ
29084	11822	6	fish	fish	NN
29084	11822	7	cold	cold	JJ
29084	11822	8	,	,	,
29084	11822	9	you	-PRON-	PRP
29084	11822	10	may	may	MD
29084	11822	11	put	put	VB
29084	11822	12	it	-PRON-	PRP
29084	11822	13	into	into	IN
29084	11822	14	this	this	DT
29084	11822	15	marinate.--To	marinate.--To	NNP
29084	11822	16	fricassee	fricassee	NNP
29084	11822	17	soles	soles	NNP
29084	11822	18	white	white	NNP
29084	11822	19	.	.	.
29084	11823	1	Clean	clean	VB
29084	11823	2	your	-PRON-	PRP$
29084	11823	3	soles	sol	NNS
29084	11823	4	very	very	RB
29084	11823	5	well	well	RB
29084	11823	6	,	,	,
29084	11823	7	bone	bone	VB
29084	11823	8	them	-PRON-	PRP
29084	11823	9	nicely	nicely	RB
29084	11823	10	,	,	,
29084	11823	11	and	and	CC
29084	11823	12	if	if	IN
29084	11823	13	large	large	JJ
29084	11823	14	,	,	,
29084	11823	15	cut	cut	VBD
29084	11823	16	them	-PRON-	PRP
29084	11823	17	in	in	IN
29084	11823	18	eight	eight	CD
29084	11823	19	pieces	piece	NNS
29084	11823	20	,	,	,
29084	11823	21	if	if	IN
29084	11823	22	small	small	JJ
29084	11823	23	,	,	,
29084	11823	24	only	only	RB
29084	11823	25	in	in	IN
29084	11823	26	four	four	CD
29084	11823	27	;	;	:
29084	11823	28	take	take	VB
29084	11823	29	off	off	RP
29084	11823	30	the	the	DT
29084	11823	31	heads	head	NNS
29084	11823	32	;	;	:
29084	11823	33	put	put	VB
29084	11823	34	the	the	DT
29084	11823	35	heads	head	NNS
29084	11823	36	and	and	CC
29084	11823	37	bones	bone	NNS
29084	11823	38	,	,	,
29084	11823	39	an	an	DT
29084	11823	40	anchovy	anchovy	NN
29084	11823	41	,	,	,
29084	11823	42	a	a	DT
29084	11823	43	faggot	faggot	NN
29084	11823	44	of	of	IN
29084	11823	45	sweet	sweet	JJ
29084	11823	46	herbs	herb	NNS
29084	11823	47	,	,	,
29084	11823	48	a	a	DT
29084	11823	49	blade	blade	NN
29084	11823	50	or	or	CC
29084	11823	51	two	two	CD
29084	11823	52	of	of	IN
29084	11823	53	mace	mace	NN
29084	11823	54	,	,	,
29084	11823	55	some	some	DT
29084	11823	56	whole	whole	JJ
29084	11823	57	pepper	pepper	NN
29084	11823	58	,	,	,
29084	11823	59	salt	salt	NN
29084	11823	60	,	,	,
29084	11823	61	an	an	DT
29084	11823	62	onion	onion	NN
29084	11823	63	,	,	,
29084	11823	64	and	and	CC
29084	11823	65	a	a	DT
29084	11823	66	crust	crust	NN
29084	11823	67	of	of	IN
29084	11823	68	bread	bread	NN
29084	11823	69	,	,	,
29084	11823	70	all	all	RB
29084	11823	71	into	into	IN
29084	11823	72	a	a	DT
29084	11823	73	clean	clean	JJ
29084	11823	74	saucepan	saucepan	NN
29084	11823	75	,	,	,
29084	11823	76	with	with	IN
29084	11823	77	a	a	DT
29084	11823	78	pint	pint	NN
29084	11823	79	of	of	IN
29084	11823	80	water	water	NN
29084	11823	81	,	,	,
29084	11823	82	cover	cover	VB
29084	11823	83	it	-PRON-	PRP
29084	11823	84	close	close	RB
29084	11823	85	,	,	,
29084	11823	86	and	and	CC
29084	11823	87	let	let	VB
29084	11823	88	it	-PRON-	PRP
29084	11823	89	boil	boil	VB
29084	11823	90	till	till	IN
29084	11823	91	a	a	DT
29084	11823	92	third	third	JJ
29084	11823	93	is	be	VBZ
29084	11823	94	wasted	waste	VBN
29084	11823	95	;	;	:
29084	11823	96	strain	strain	VB
29084	11823	97	it	-PRON-	PRP
29084	11823	98	through	through	IN
29084	11823	99	a	a	DT
29084	11823	100	fine	fine	JJ
29084	11823	101	sieve	sieve	NN
29084	11823	102	into	into	IN
29084	11823	103	a	a	DT
29084	11823	104	stew	stew	NN
29084	11823	105	-	-	HYPH
29084	11823	106	pan	pan	NN
29084	11823	107	;	;	:
29084	11823	108	put	put	VBN
29084	11823	109	in	in	IN
29084	11823	110	your	-PRON-	PRP$
29084	11823	111	soles	sol	NNS
29084	11823	112	with	with	IN
29084	11823	113	a	a	DT
29084	11823	114	gill	gill	NN
29084	11823	115	of	of	IN
29084	11823	116	white	white	JJ
29084	11823	117	wine	wine	NN
29084	11823	118	,	,	,
29084	11823	119	a	a	DT
29084	11823	120	little	little	JJ
29084	11823	121	parsley	parsley	NN
29084	11823	122	chopped	chop	VBN
29084	11823	123	fine	fine	JJ
29084	11823	124	,	,	,
29084	11823	125	a	a	DT
29084	11823	126	few	few	JJ
29084	11823	127	mushrooms	mushroom	NNS
29084	11823	128	cut	cut	VBN
29084	11823	129	in	in	IN
29084	11823	130	two	two	CD
29084	11823	131	,	,	,
29084	11823	132	a	a	DT
29084	11823	133	piece	piece	NN
29084	11823	134	of	of	IN
29084	11823	135	butter	butter	NN
29084	11823	136	rolled	roll	VBN
29084	11823	137	in	in	IN
29084	11823	138	flour	flour	NN
29084	11823	139	,	,	,
29084	11823	140	enough	enough	RB
29084	11823	141	to	to	TO
29084	11823	142	thicken	thicken	VB
29084	11823	143	your	-PRON-	PRP$
29084	11823	144	sauce	sauce	NN
29084	11823	145	;	;	:
29084	11823	146	set	set	VB
29084	11823	147	it	-PRON-	PRP
29084	11823	148	over	over	IN
29084	11823	149	your	-PRON-	PRP$
29084	11823	150	stove	stove	NN
29084	11823	151	,	,	,
29084	11823	152	shake	shake	VB
29084	11823	153	your	-PRON-	PRP$
29084	11823	154	pan	pan	NN
29084	11823	155	frequently	frequently	RB
29084	11823	156	,	,	,
29084	11823	157	till	till	IN
29084	11823	158	they	-PRON-	PRP
29084	11823	159	are	be	VBP
29084	11823	160	enough	enough	JJ
29084	11823	161	,	,	,
29084	11823	162	and	and	CC
29084	11823	163	of	of	IN
29084	11823	164	a	a	DT
29084	11823	165	good	good	JJ
29084	11823	166	thickness	thickness	NN
29084	11823	167	;	;	:
29084	11823	168	take	take	VB
29084	11823	169	the	the	DT
29084	11823	170	scum	scum	NN
29084	11823	171	off	off	RP
29084	11823	172	very	very	RB
29084	11823	173	clean	clean	JJ
29084	11823	174	,	,	,
29084	11823	175	dish	dish	VB
29084	11823	176	them	-PRON-	PRP
29084	11823	177	up	up	RP
29084	11823	178	,	,	,
29084	11823	179	and	and	CC
29084	11823	180	garnish	garnish	VB
29084	11823	181	with	with	IN
29084	11823	182	lemon	lemon	NN
29084	11823	183	and	and	CC
29084	11823	184	barberries.--Another	barberries.--another	CD
29084	11823	185	way	way	NN
29084	11823	186	.	.	.
29084	11824	1	Strip	Strip	NNP
29084	11824	2	off	off	IN
29084	11824	3	the	the	DT
29084	11824	4	black	black	JJ
29084	11824	5	skin	skin	NN
29084	11824	6	of	of	IN
29084	11824	7	the	the	DT
29084	11824	8	fish	fish	NN
29084	11824	9	,	,	,
29084	11824	10	but	but	CC
29084	11824	11	not	not	RB
29084	11824	12	the	the	DT
29084	11824	13	white	white	JJ
29084	11824	14	;	;	:
29084	11824	15	then	then	RB
29084	11824	16	take	take	VB
29084	11824	17	out	out	RP
29084	11824	18	the	the	DT
29084	11824	19	bones	bone	NNS
29084	11824	20	,	,	,
29084	11824	21	and	and	CC
29084	11824	22	cut	cut	VBD
29084	11824	23	the	the	DT
29084	11824	24	flesh	flesh	NN
29084	11824	25	into	into	IN
29084	11824	26	slices	slice	NNS
29084	11824	27	about	about	IN
29084	11824	28	two	two	CD
29084	11824	29	inches	inch	NNS
29084	11824	30	long	long	JJ
29084	11824	31	;	;	:
29084	11824	32	dip	dip	VB
29084	11824	33	the	the	DT
29084	11824	34	slices	slice	NNS
29084	11824	35	in	in	IN
29084	11824	36	the	the	DT
29084	11824	37	yolks	yolk	NNS
29084	11824	38	of	of	IN
29084	11824	39	eggs	egg	NNS
29084	11824	40	,	,	,
29084	11824	41	and	and	CC
29084	11824	42	strew	strew	VBD
29084	11824	43	over	over	IN
29084	11824	44	them	-PRON-	PRP
29084	11824	45	raspings	rasping	NNS
29084	11824	46	of	of	IN
29084	11824	47	bread	bread	NN
29084	11824	48	;	;	:
29084	11824	49	then	then	RB
29084	11824	50	fry	fry	VB
29084	11824	51	them	-PRON-	PRP
29084	11824	52	in	in	IN
29084	11824	53	clarified	clarify	VBN
29084	11824	54	butter	butter	NN
29084	11824	55	,	,	,
29084	11824	56	and	and	CC
29084	11824	57	when	when	WRB
29084	11824	58	they	-PRON-	PRP
29084	11824	59	are	be	VBP
29084	11824	60	fried	fry	VBN
29084	11824	61	enough	enough	RB
29084	11824	62	,	,	,
29084	11824	63	take	take	VB
29084	11824	64	them	-PRON-	PRP
29084	11824	65	out	out	RP
29084	11824	66	on	on	IN
29084	11824	67	a	a	DT
29084	11824	68	plate	plate	NN
29084	11824	69	,	,	,
29084	11824	70	and	and	CC
29084	11824	71	set	set	VBD
29084	11824	72	them	-PRON-	PRP
29084	11824	73	by	by	IN
29084	11824	74	the	the	DT
29084	11824	75	fire	fire	NN
29084	11824	76	till	till	IN
29084	11824	77	you	-PRON-	PRP
29084	11824	78	have	have	VBP
29084	11824	79	made	make	VBN
29084	11824	80	the	the	DT
29084	11824	81	following	follow	VBG
29084	11824	82	sauce	sauce	NN
29084	11824	83	.	.	.
29084	11825	1	Take	take	VB
29084	11825	2	the	the	DT
29084	11825	3	bones	bone	NNS
29084	11825	4	of	of	IN
29084	11825	5	the	the	DT
29084	11825	6	fish	fish	NN
29084	11825	7	,	,	,
29084	11825	8	boil	boil	VB
29084	11825	9	them	-PRON-	PRP
29084	11825	10	up	up	RP
29084	11825	11	with	with	IN
29084	11825	12	water	water	NN
29084	11825	13	,	,	,
29084	11825	14	and	and	CC
29084	11825	15	put	put	VBD
29084	11825	16	in	in	RP
29084	11825	17	some	some	DT
29084	11825	18	anchovy	anchovy	JJ
29084	11825	19	and	and	CC
29084	11825	20	sweet	sweet	JJ
29084	11825	21	herbs	herb	NNS
29084	11825	22	,	,	,
29084	11825	23	such	such	JJ
29084	11825	24	as	as	IN
29084	11825	25	thyme	thyme	NNS
29084	11825	26	and	and	CC
29084	11825	27	parsley	parsley	NN
29084	11825	28	,	,	,
29084	11825	29	and	and	CC
29084	11825	30	add	add	VB
29084	11825	31	a	a	DT
29084	11825	32	little	little	JJ
29084	11825	33	pepper	pepper	NN
29084	11825	34	,	,	,
29084	11825	35	cloves	clove	NNS
29084	11825	36	and	and	CC
29084	11825	37	mace	mace	NN
29084	11825	38	.	.	.
29084	11826	1	When	when	WRB
29084	11826	2	these	these	DT
29084	11826	3	have	have	VBP
29084	11826	4	boiled	boil	VBN
29084	11826	5	together	together	RB
29084	11826	6	some	some	DT
29084	11826	7	time	time	NN
29084	11826	8	,	,	,
29084	11826	9	take	take	VB
29084	11826	10	the	the	DT
29084	11826	11	butter	butter	NN
29084	11826	12	in	in	IN
29084	11826	13	which	which	WDT
29084	11826	14	the	the	DT
29084	11826	15	fish	fish	NN
29084	11826	16	was	be	VBD
29084	11826	17	fried	fry	VBN
29084	11826	18	,	,	,
29084	11826	19	put	put	VBD
29084	11826	20	it	-PRON-	PRP
29084	11826	21	into	into	IN
29084	11826	22	a	a	DT
29084	11826	23	pan	pan	NN
29084	11826	24	over	over	IN
29084	11826	25	the	the	DT
29084	11826	26	fire	fire	NN
29084	11826	27	,	,	,
29084	11826	28	shake	shake	VB
29084	11826	29	flour	flour	NN
29084	11826	30	into	into	IN
29084	11826	31	it	-PRON-	PRP
29084	11826	32	,	,	,
29084	11826	33	and	and	CC
29084	11826	34	keep	keep	VB
29084	11826	35	it	-PRON-	PRP
29084	11826	36	stirring	stir	VBG
29084	11826	37	while	while	IN
29084	11826	38	the	the	DT
29084	11826	39	flour	flour	NN
29084	11826	40	is	be	VBZ
29084	11826	41	shaking	shake	VBG
29084	11826	42	in	in	RP
29084	11826	43	;	;	:
29084	11826	44	then	then	RB
29084	11826	45	strain	strain	VB
29084	11826	46	the	the	DT
29084	11826	47	liquor	liquor	NN
29084	11826	48	into	into	IN
29084	11826	49	it	-PRON-	PRP
29084	11826	50	,	,	,
29084	11826	51	in	in	IN
29084	11826	52	which	which	WDT
29084	11826	53	the	the	DT
29084	11826	54	fish	fish	NN
29084	11826	55	bones	bone	NNS
29084	11826	56	,	,	,
29084	11826	57	herbs	herb	NNS
29084	11826	58	,	,	,
29084	11826	59	and	and	CC
29084	11826	60	spice	spice	NN
29084	11826	61	were	be	VBD
29084	11826	62	boiled	boil	VBN
29084	11826	63	,	,	,
29084	11826	64	and	and	CC
29084	11826	65	boil	boil	VB
29084	11826	66	it	-PRON-	PRP
29084	11826	67	together	together	RB
29084	11826	68	,	,	,
29084	11826	69	till	till	IN
29084	11826	70	it	-PRON-	PRP
29084	11826	71	is	be	VBZ
29084	11826	72	very	very	RB
29084	11826	73	thick	thick	JJ
29084	11826	74	,	,	,
29084	11826	75	adding	add	VBG
29084	11826	76	lemon	lemon	NN
29084	11826	77	juice	juice	NN
29084	11826	78	to	to	IN
29084	11826	79	your	-PRON-	PRP$
29084	11826	80	taste	taste	NN
29084	11826	81	.	.	.
29084	11827	1	Put	put	VB
29084	11827	2	your	-PRON-	PRP$
29084	11827	3	fish	fish	NN
29084	11827	4	into	into	IN
29084	11827	5	a	a	DT
29084	11827	6	dish	dish	NN
29084	11827	7	,	,	,
29084	11827	8	and	and	CC
29084	11827	9	pour	pour	VB
29084	11827	10	the	the	DT
29084	11827	11	sauce	sauce	NN
29084	11827	12	over	over	IN
29084	11827	13	it	-PRON-	PRP
29084	11827	14	;	;	:
29084	11827	15	serve	serve	VB
29084	11827	16	it	-PRON-	PRP
29084	11827	17	up	up	RP
29084	11827	18	,	,	,
29084	11827	19	garnished	garnish	VBN
29084	11827	20	with	with	IN
29084	11827	21	slices	slice	NNS
29084	11827	22	of	of	IN
29084	11827	23	lemon	lemon	NN
29084	11827	24	and	and	CC
29084	11827	25	fried	fry	VBN
29084	11827	26	parsley	parsley	NN
29084	11827	27	.	.	.
29084	11828	1	This	this	DT
29084	11828	2	dish	dish	NN
29084	11828	3	may	may	MD
29084	11828	4	take	take	VB
29084	11828	5	place	place	NN
29084	11828	6	on	on	IN
29084	11828	7	any	any	DT
29084	11828	8	part	part	NN
29084	11828	9	of	of	IN
29084	11828	10	the	the	DT
29084	11828	11	table	table	NN
29084	11828	12	,	,	,
29084	11828	13	either	either	CC
29084	11828	14	in	in	IN
29084	11828	15	the	the	DT
29084	11828	16	first	first	JJ
29084	11828	17	or	or	CC
29084	11828	18	second	second	JJ
29084	11828	19	course.--Another	course.--another	CD
29084	11828	20	way	way	NN
29084	11828	21	.	.	.
29084	11829	1	Take	take	VB
29084	11829	2	a	a	DT
29084	11829	3	pair	pair	NN
29084	11829	4	of	of	IN
29084	11829	5	large	large	JJ
29084	11829	6	soles	sol	NNS
29084	11829	7	,	,	,
29084	11829	8	skin	skin	NN
29084	11829	9	and	and	CC
29084	11829	10	clean	clean	VB
29084	11829	11	them	-PRON-	PRP
29084	11829	12	well	well	RB
29084	11829	13	,	,	,
29084	11829	14	pour	pour	VBP
29084	11829	15	a	a	DT
29084	11829	16	little	little	JJ
29084	11829	17	vinegar	vinegar	NN
29084	11829	18	,	,	,
29084	11829	19	and	and	CC
29084	11829	20	strew	strew	VBD
29084	11829	21	some	some	DT
29084	11829	22	salt	salt	NN
29084	11829	23	over	over	IN
29084	11829	24	them	-PRON-	PRP
29084	11829	25	;	;	:
29084	11829	26	let	let	VB
29084	11829	27	them	-PRON-	PRP
29084	11829	28	lay	lay	VB
29084	11829	29	in	in	IN
29084	11829	30	this	this	DT
29084	11829	31	till	till	IN
29084	11829	32	they	-PRON-	PRP
29084	11829	33	are	be	VBP
29084	11829	34	to	to	TO
29084	11829	35	be	be	VB
29084	11829	36	used	use	VBN
29084	11829	37	.	.	.
29084	11830	1	When	when	WRB
29084	11830	2	you	-PRON-	PRP
29084	11830	3	want	want	VBP
29084	11830	4	to	to	TO
29084	11830	5	boil	boil	VB
29084	11830	6	them	-PRON-	PRP
29084	11830	7	,	,	,
29084	11830	8	take	take	VB
29084	11830	9	a	a	DT
29084	11830	10	clean	clean	JJ
29084	11830	11	stew	stew	NN
29084	11830	12	-	-	HYPH
29084	11830	13	pan	pan	NN
29084	11830	14	,	,	,
29084	11830	15	put	put	VBN
29084	11830	16	in	in	RP
29084	11830	17	a	a	DT
29084	11830	18	pint	pint	NN
29084	11830	19	of	of	IN
29084	11830	20	white	white	JJ
29084	11830	21	wine	wine	NN
29084	11830	22	,	,	,
29084	11830	23	and	and	CC
29084	11830	24	a	a	DT
29084	11830	25	little	little	JJ
29084	11830	26	water	water	NN
29084	11830	27	,	,	,
29084	11830	28	a	a	DT
29084	11830	29	faggot	faggot	NN
29084	11830	30	of	of	IN
29084	11830	31	sweet	sweet	JJ
29084	11830	32	herbs	herb	NNS
29084	11830	33	,	,	,
29084	11830	34	an	an	DT
29084	11830	35	onion	onion	NN
29084	11830	36	stuck	stick	VBD
29084	11830	37	with	with	IN
29084	11830	38	three	three	CD
29084	11830	39	or	or	CC
29084	11830	40	four	four	CD
29084	11830	41	cloves	clove	NNS
29084	11830	42	,	,	,
29084	11830	43	a	a	DT
29084	11830	44	blade	blade	NN
29084	11830	45	of	of	IN
29084	11830	46	mace	mace	NN
29084	11830	47	,	,	,
29084	11830	48	a	a	DT
29084	11830	49	little	little	JJ
29084	11830	50	whole	whole	JJ
29084	11830	51	pepper	pepper	NN
29084	11830	52	,	,	,
29084	11830	53	and	and	CC
29084	11830	54	a	a	DT
29084	11830	55	little	little	JJ
29084	11830	56	salt	salt	NN
29084	11830	57	.	.	.
29084	11831	1	When	when	WRB
29084	11831	2	your	-PRON-	PRP$
29084	11831	3	soles	sol	NNS
29084	11831	4	are	be	VBP
29084	11831	5	enough	enough	JJ
29084	11831	6	,	,	,
29084	11831	7	take	take	VB
29084	11831	8	them	-PRON-	PRP
29084	11831	9	up	up	RP
29084	11831	10	,	,	,
29084	11831	11	and	and	CC
29084	11831	12	lay	lie	VBD
29084	11831	13	them	-PRON-	PRP
29084	11831	14	into	into	IN
29084	11831	15	a	a	DT
29084	11831	16	dish	dish	NN
29084	11831	17	,	,	,
29084	11831	18	strain	strain	VB
29084	11831	19	off	off	RP
29084	11831	20	the	the	DT
29084	11831	21	liquor	liquor	NN
29084	11831	22	,	,	,
29084	11831	23	put	put	VBD
29084	11831	24	it	-PRON-	PRP
29084	11831	25	into	into	IN
29084	11831	26	the	the	DT
29084	11831	27	stew	stew	NN
29084	11831	28	-	-	HYPH
29084	11831	29	pan	pan	NN
29084	11831	30	,	,	,
29084	11831	31	with	with	IN
29084	11831	32	a	a	DT
29084	11831	33	good	good	JJ
29084	11831	34	piece	piece	NN
29084	11831	35	of	of	IN
29084	11831	36	butter	butter	NN
29084	11831	37	rolled	roll	VBN
29084	11831	38	in	in	IN
29084	11831	39	flour	flour	NN
29084	11831	40	,	,	,
29084	11831	41	and	and	CC
29084	11831	42	half	half	PDT
29084	11831	43	a	a	DT
29084	11831	44	pint	pint	NN
29084	11831	45	of	of	IN
29084	11831	46	white	white	JJ
29084	11831	47	shrimps	shrimp	VBZ
29084	11831	48	clean	clean	JJ
29084	11831	49	picked	pick	VBD
29084	11831	50	;	;	:
29084	11831	51	toss	toss	VB
29084	11831	52	all	all	DT
29084	11831	53	up	up	RB
29084	11831	54	together	together	RB
29084	11831	55	,	,	,
29084	11831	56	till	till	IN
29084	11831	57	it	-PRON-	PRP
29084	11831	58	is	be	VBZ
29084	11831	59	of	of	IN
29084	11831	60	a	a	DT
29084	11831	61	proper	proper	JJ
29084	11831	62	thickness	thickness	NN
29084	11831	63	;	;	:
29084	11831	64	take	take	VB
29084	11831	65	care	care	NN
29084	11831	66	to	to	TO
29084	11831	67	skim	skim	VB
29084	11831	68	it	-PRON-	PRP
29084	11831	69	very	very	RB
29084	11831	70	clean	clean	JJ
29084	11831	71	,	,	,
29084	11831	72	pour	pour	VBP
29084	11831	73	it	-PRON-	PRP
29084	11831	74	over	over	IN
29084	11831	75	the	the	DT
29084	11831	76	fish	fish	NN
29084	11831	77	.	.	.
29084	11832	1	Garnish	garnish	VB
29084	11832	2	the	the	DT
29084	11832	3	dish	dish	NN
29084	11832	4	with	with	IN
29084	11832	5	scraped	scrape	VBN
29084	11832	6	horseradish	horseradish	JJ
29084	11832	7	,	,	,
29084	11832	8	and	and	CC
29084	11832	9	sliced	slice	VBD
29084	11832	10	lemon	lemon	NN
29084	11832	11	;	;	:
29084	11832	12	or	or	CC
29084	11832	13	you	-PRON-	PRP
29084	11832	14	may	may	MD
29084	11832	15	send	send	VB
29084	11832	16	them	-PRON-	PRP
29084	11832	17	to	to	TO
29084	11832	18	table	table	VB
29084	11832	19	plain	plain	JJ
29084	11832	20	,	,	,
29084	11832	21	and	and	CC
29084	11832	22	for	for	IN
29084	11832	23	sauce	sauce	NN
29084	11832	24	,	,	,
29084	11832	25	chop	chop	VB
29084	11832	26	the	the	DT
29084	11832	27	meat	meat	NN
29084	11832	28	of	of	IN
29084	11832	29	a	a	DT
29084	11832	30	lobster	lobster	NN
29084	11832	31	,	,	,
29084	11832	32	bruise	bruise	VB
29084	11832	33	the	the	DT
29084	11832	34	body	body	NN
29084	11832	35	very	very	RB
29084	11832	36	smooth	smooth	JJ
29084	11832	37	with	with	IN
29084	11832	38	a	a	DT
29084	11832	39	spoon	spoon	NN
29084	11832	40	,	,	,
29084	11832	41	mix	mix	VB
29084	11832	42	it	-PRON-	PRP
29084	11832	43	with	with	IN
29084	11832	44	your	-PRON-	PRP$
29084	11832	45	liquor	liquor	NN
29084	11832	46	,	,	,
29084	11832	47	and	and	CC
29084	11832	48	send	send	VB
29084	11832	49	it	-PRON-	PRP
29084	11832	50	to	to	TO
29084	11832	51	table	table	VB
29084	11832	52	in	in	IN
29084	11832	53	a	a	DT
29084	11832	54	boat	boat	NN
29084	11832	55	or	or	CC
29084	11832	56	bason	bason	NN
29084	11832	57	.	.	.
29084	11833	1	This	this	DT
29084	11833	2	is	be	VBZ
29084	11833	3	much	much	RB
29084	11833	4	the	the	DT
29084	11833	5	best	good	JJS
29084	11833	6	way	way	NN
29084	11833	7	to	to	TO
29084	11833	8	dress	dress	VB
29084	11833	9	a	a	DT
29084	11833	10	small	small	JJ
29084	11833	11	turbot	turbot	NN
29084	11833	12	.	.	.
29084	11834	1	SOLE	SOLE	NNP
29084	11834	2	PIE	PIE	NNP
29084	11834	3	.	.	.
29084	11835	1	Split	split	VB
29084	11835	2	some	some	DT
29084	11835	3	soles	sol	NNS
29084	11835	4	from	from	IN
29084	11835	5	the	the	DT
29084	11835	6	bone	bone	NN
29084	11835	7	,	,	,
29084	11835	8	and	and	CC
29084	11835	9	cut	cut	VBD
29084	11835	10	the	the	DT
29084	11835	11	fins	fin	NNS
29084	11835	12	close	close	JJ
29084	11835	13	.	.	.
29084	11836	1	Season	season	NN
29084	11836	2	with	with	IN
29084	11836	3	a	a	DT
29084	11836	4	mixture	mixture	NN
29084	11836	5	of	of	IN
29084	11836	6	salt	salt	NN
29084	11836	7	,	,	,
29084	11836	8	pepper	pepper	NN
29084	11836	9	,	,	,
29084	11836	10	a	a	DT
29084	11836	11	little	little	JJ
29084	11836	12	nutmeg	nutmeg	NN
29084	11836	13	and	and	CC
29084	11836	14	pounded	pound	VBD
29084	11836	15	mace	mace	NN
29084	11836	16	,	,	,
29084	11836	17	and	and	CC
29084	11836	18	put	put	VBD
29084	11836	19	them	-PRON-	PRP
29084	11836	20	in	in	IN
29084	11836	21	layers	layer	NNS
29084	11836	22	,	,	,
29084	11836	23	with	with	IN
29084	11836	24	oysters	oyster	NNS
29084	11836	25	.	.	.
29084	11837	1	A	a	DT
29084	11837	2	pair	pair	NN
29084	11837	3	of	of	IN
29084	11837	4	middling	middling	NN
29084	11837	5	-	-	HYPH
29084	11837	6	sized	sized	JJ
29084	11837	7	soles	sol	NNS
29084	11837	8	will	will	MD
29084	11837	9	be	be	VB
29084	11837	10	sufficient	sufficient	JJ
29084	11837	11	,	,	,
29084	11837	12	and	and	CC
29084	11837	13	half	half	PDT
29084	11837	14	a	a	DT
29084	11837	15	hundred	hundred	CD
29084	11837	16	oysters	oyster	NNS
29084	11837	17	.	.	.
29084	11838	1	Put	put	VB
29084	11838	2	in	in	RP
29084	11838	3	the	the	DT
29084	11838	4	dish	dish	NN
29084	11838	5	the	the	DT
29084	11838	6	oyster	oyster	JJ
29084	11838	7	liquor	liquor	NN
29084	11838	8	,	,	,
29084	11838	9	two	two	CD
29084	11838	10	or	or	CC
29084	11838	11	three	three	CD
29084	11838	12	spoonfuls	spoonful	NNS
29084	11838	13	of	of	IN
29084	11838	14	broth	broth	NN
29084	11838	15	,	,	,
29084	11838	16	and	and	CC
29084	11838	17	some	some	DT
29084	11838	18	butter	butter	NN
29084	11838	19	.	.	.
29084	11839	1	When	when	WRB
29084	11839	2	the	the	DT
29084	11839	3	pie	pie	NN
29084	11839	4	comes	come	VBZ
29084	11839	5	from	from	IN
29084	11839	6	the	the	DT
29084	11839	7	oven	oven	NN
29084	11839	8	,	,	,
29084	11839	9	pour	pour	VBP
29084	11839	10	in	in	IN
29084	11839	11	a	a	DT
29084	11839	12	cupful	cupful	NN
29084	11839	13	of	of	IN
29084	11839	14	thick	thick	JJ
29084	11839	15	cream	cream	NN
29084	11839	16	,	,	,
29084	11839	17	and	and	CC
29084	11839	18	it	-PRON-	PRP
29084	11839	19	will	will	MD
29084	11839	20	eat	eat	VB
29084	11839	21	excellently.--Another	excellently.--another	CD
29084	11839	22	way	way	NN
29084	11839	23	.	.	.
29084	11840	1	Clean	clean	JJ
29084	11840	2	and	and	CC
29084	11840	3	bone	bone	VB
29084	11840	4	a	a	DT
29084	11840	5	pair	pair	NN
29084	11840	6	of	of	IN
29084	11840	7	large	large	JJ
29084	11840	8	soles	sol	NNS
29084	11840	9	;	;	,
29084	11840	10	boil	boil	VB
29084	11840	11	about	about	RB
29084	11840	12	two	two	CD
29084	11840	13	pounds	pound	NNS
29084	11840	14	of	of	IN
29084	11840	15	eels	eel	NNS
29084	11840	16	tender	tender	NNP
29084	11840	17	;	;	:
29084	11840	18	take	take	VB
29084	11840	19	off	off	RP
29084	11840	20	all	all	PDT
29084	11840	21	the	the	DT
29084	11840	22	meat	meat	NN
29084	11840	23	,	,	,
29084	11840	24	put	put	VBD
29084	11840	25	the	the	DT
29084	11840	26	bones	bone	NNS
29084	11840	27	into	into	IN
29084	11840	28	the	the	DT
29084	11840	29	water	water	NN
29084	11840	30	they	-PRON-	PRP
29084	11840	31	were	be	VBD
29084	11840	32	boiled	boil	VBN
29084	11840	33	in	in	RP
29084	11840	34	,	,	,
29084	11840	35	with	with	IN
29084	11840	36	the	the	DT
29084	11840	37	bones	bone	NNS
29084	11840	38	of	of	IN
29084	11840	39	the	the	DT
29084	11840	40	soles	sol	NNS
29084	11840	41	,	,	,
29084	11840	42	a	a	DT
29084	11840	43	blade	blade	NN
29084	11840	44	of	of	IN
29084	11840	45	mace	mace	NN
29084	11840	46	,	,	,
29084	11840	47	whole	whole	JJ
29084	11840	48	pepper	pepper	NN
29084	11840	49	,	,	,
29084	11840	50	and	and	CC
29084	11840	51	a	a	DT
29084	11840	52	little	little	JJ
29084	11840	53	salt	salt	NN
29084	11840	54	;	;	:
29084	11840	55	let	let	VB
29084	11840	56	this	this	DT
29084	11840	57	boil	boil	NN
29084	11840	58	till	till	IN
29084	11840	59	you	-PRON-	PRP
29084	11840	60	have	have	VBP
29084	11840	61	about	about	IN
29084	11840	62	half	half	PDT
29084	11840	63	a	a	DT
29084	11840	64	pint	pint	NN
29084	11840	65	of	of	IN
29084	11840	66	strong	strong	JJ
29084	11840	67	broth	broth	NN
29084	11840	68	.	.	.
29084	11841	1	Take	take	VB
29084	11841	2	the	the	DT
29084	11841	3	flesh	flesh	NN
29084	11841	4	off	off	IN
29084	11841	5	the	the	DT
29084	11841	6	eels	eel	NNS
29084	11841	7	,	,	,
29084	11841	8	and	and	CC
29084	11841	9	chop	chop	VB
29084	11841	10	it	-PRON-	PRP
29084	11841	11	very	very	RB
29084	11841	12	fine	fine	RB
29084	11841	13	,	,	,
29084	11841	14	with	with	IN
29084	11841	15	a	a	DT
29084	11841	16	little	little	JJ
29084	11841	17	lemon	lemon	NN
29084	11841	18	peel	peel	NN
29084	11841	19	,	,	,
29084	11841	20	an	an	DT
29084	11841	21	anchovy	anchovy	NN
29084	11841	22	,	,	,
29084	11841	23	parsley	parsley	NN
29084	11841	24	,	,	,
29084	11841	25	and	and	CC
29084	11841	26	bread	bread	NN
29084	11841	27	crumbs	crumb	NNS
29084	11841	28	:	:	:
29084	11841	29	season	season	NN
29084	11841	30	with	with	IN
29084	11841	31	pepper	pepper	NN
29084	11841	32	,	,	,
29084	11841	33	salt	salt	NN
29084	11841	34	,	,	,
29084	11841	35	nutmeg	nutmeg	NNP
29084	11841	36	,	,	,
29084	11841	37	and	and	CC
29084	11841	38	beaten	beat	VBN
29084	11841	39	mace	mace	NN
29084	11841	40	;	;	:
29084	11841	41	melt	melt	VB
29084	11841	42	a	a	DT
29084	11841	43	quarter	quarter	NN
29084	11841	44	of	of	IN
29084	11841	45	a	a	DT
29084	11841	46	pound	pound	NN
29084	11841	47	of	of	IN
29084	11841	48	butter	butter	NN
29084	11841	49	,	,	,
29084	11841	50	and	and	CC
29084	11841	51	work	work	VB
29084	11841	52	all	all	DT
29084	11841	53	up	up	IN
29084	11841	54	to	to	IN
29084	11841	55	a	a	DT
29084	11841	56	paste	paste	NN
29084	11841	57	.	.	.
29084	11842	1	Sheet	sheet	VB
29084	11842	2	the	the	DT
29084	11842	3	dish	dish	NN
29084	11842	4	with	with	IN
29084	11842	5	a	a	DT
29084	11842	6	good	good	JJ
29084	11842	7	puff	puff	NN
29084	11842	8	-	-	HYPH
29084	11842	9	paste	paste	NN
29084	11842	10	;	;	:
29084	11842	11	lay	lie	VBD
29084	11842	12	the	the	DT
29084	11842	13	forcemeat	forcemeat	NN
29084	11842	14	on	on	IN
29084	11842	15	the	the	DT
29084	11842	16	paste	paste	NN
29084	11842	17	,	,	,
29084	11842	18	and	and	CC
29084	11842	19	then	then	RB
29084	11842	20	lay	lie	VBD
29084	11842	21	in	in	IN
29084	11842	22	the	the	DT
29084	11842	23	soles	sol	NNS
29084	11842	24	;	;	:
29084	11842	25	strain	strain	VB
29084	11842	26	off	off	RP
29084	11842	27	the	the	DT
29084	11842	28	broth	broth	NN
29084	11842	29	,	,	,
29084	11842	30	scum	scum	VBP
29084	11842	31	it	-PRON-	PRP
29084	11842	32	clean	clean	JJ
29084	11842	33	,	,	,
29084	11842	34	pour	pour	VBP
29084	11842	35	over	over	IN
29084	11842	36	the	the	DT
29084	11842	37	fish	fish	NN
29084	11842	38	a	a	DT
29084	11842	39	sufficient	sufficient	JJ
29084	11842	40	quantity	quantity	NN
29084	11842	41	,	,	,
29084	11842	42	and	and	CC
29084	11842	43	lay	lie	VBD
29084	11842	44	on	on	IN
29084	11842	45	the	the	DT
29084	11842	46	lid	lid	NN
29084	11842	47	.	.	.
29084	11843	1	When	when	WRB
29084	11843	2	it	-PRON-	PRP
29084	11843	3	comes	come	VBZ
29084	11843	4	from	from	IN
29084	11843	5	the	the	DT
29084	11843	6	oven	oven	NN
29084	11843	7	,	,	,
29084	11843	8	if	if	IN
29084	11843	9	you	-PRON-	PRP
29084	11843	10	have	have	VBP
29084	11843	11	any	any	DT
29084	11843	12	of	of	IN
29084	11843	13	the	the	DT
29084	11843	14	broth	broth	NN
29084	11843	15	left	leave	VBN
29084	11843	16	,	,	,
29084	11843	17	you	-PRON-	PRP
29084	11843	18	may	may	MD
29084	11843	19	warm	warm	VB
29084	11843	20	it	-PRON-	PRP
29084	11843	21	,	,	,
29084	11843	22	and	and	CC
29084	11843	23	pour	pour	VB
29084	11843	24	it	-PRON-	PRP
29084	11843	25	into	into	IN
29084	11843	26	the	the	DT
29084	11843	27	pie	pie	NN
29084	11843	28	.	.	.
29084	11844	1	SOLID	solid	RB
29084	11844	2	SYLLABUBS	syllabub	NNS
29084	11844	3	.	.	.
29084	11845	1	Mix	mix	VB
29084	11845	2	a	a	DT
29084	11845	3	quart	quart	NN
29084	11845	4	of	of	IN
29084	11845	5	thick	thick	JJ
29084	11845	6	raw	raw	JJ
29084	11845	7	cream	cream	NN
29084	11845	8	,	,	,
29084	11845	9	one	one	CD
29084	11845	10	pound	pound	NN
29084	11845	11	of	of	IN
29084	11845	12	refined	refined	JJ
29084	11845	13	sugar	sugar	NN
29084	11845	14	,	,	,
29084	11845	15	a	a	DT
29084	11845	16	pint	pint	NN
29084	11845	17	and	and	CC
29084	11845	18	a	a	DT
29084	11845	19	half	half	NN
29084	11845	20	of	of	IN
29084	11845	21	fine	fine	JJ
29084	11845	22	raisin	raisin	NN
29084	11845	23	wine	wine	NN
29084	11845	24	,	,	,
29084	11845	25	in	in	IN
29084	11845	26	a	a	DT
29084	11845	27	deep	deep	JJ
29084	11845	28	pan	pan	NN
29084	11845	29	;	;	:
29084	11845	30	and	and	CC
29084	11845	31	add	add	VB
29084	11845	32	the	the	DT
29084	11845	33	grated	grate	VBN
29084	11845	34	peel	peel	NN
29084	11845	35	and	and	CC
29084	11845	36	the	the	DT
29084	11845	37	juice	juice	NN
29084	11845	38	of	of	IN
29084	11845	39	three	three	CD
29084	11845	40	lemons	lemon	NNS
29084	11845	41	.	.	.
29084	11846	1	Beat	beat	VB
29084	11846	2	or	or	CC
29084	11846	3	whisk	whisk	VB
29084	11846	4	it	-PRON-	PRP
29084	11846	5	one	one	CD
29084	11846	6	way	way	NN
29084	11846	7	,	,	,
29084	11846	8	half	half	PDT
29084	11846	9	an	an	DT
29084	11846	10	hour	hour	NN
29084	11846	11	;	;	:
29084	11846	12	then	then	RB
29084	11846	13	put	put	VB
29084	11846	14	it	-PRON-	PRP
29084	11846	15	on	on	IN
29084	11846	16	a	a	DT
29084	11846	17	sieve	sieve	NN
29084	11846	18	,	,	,
29084	11846	19	with	with	IN
29084	11846	20	a	a	DT
29084	11846	21	piece	piece	NN
29084	11846	22	of	of	IN
29084	11846	23	thin	thin	JJ
29084	11846	24	muslin	muslin	NN
29084	11846	25	laid	lay	VBD
29084	11846	26	smooth	smooth	RB
29084	11846	27	in	in	IN
29084	11846	28	the	the	DT
29084	11846	29	shallow	shallow	JJ
29084	11846	30	end	end	NN
29084	11846	31	,	,	,
29084	11846	32	till	till	IN
29084	11846	33	the	the	DT
29084	11846	34	next	next	JJ
29084	11846	35	day	day	NN
29084	11846	36	.	.	.
29084	11847	1	Put	put	VB
29084	11847	2	it	-PRON-	PRP
29084	11847	3	in	in	IN
29084	11847	4	glasses	glass	NNS
29084	11847	5	:	:	:
29084	11847	6	it	-PRON-	PRP
29084	11847	7	will	will	MD
29084	11847	8	keep	keep	VB
29084	11847	9	good	good	JJ
29084	11847	10	in	in	IN
29084	11847	11	a	a	DT
29084	11847	12	cool	cool	JJ
29084	11847	13	place	place	NN
29084	11847	14	ten	ten	CD
29084	11847	15	days	day	NNS
29084	11847	16	.	.	.
29084	11848	1	SOMERSETSHIRE	SOMERSETSHIRE	NNP
29084	11848	2	SYLLABUB	SYLLABUB	NNP
29084	11848	3	.	.	.
29084	11849	1	Put	put	VB
29084	11849	2	into	into	IN
29084	11849	3	a	a	DT
29084	11849	4	large	large	JJ
29084	11849	5	china	china	NNP
29084	11849	6	bowl	bowl	NN
29084	11849	7	a	a	DT
29084	11849	8	pint	pint	NN
29084	11849	9	of	of	IN
29084	11849	10	port	port	NN
29084	11849	11	,	,	,
29084	11849	12	a	a	DT
29084	11849	13	pint	pint	NN
29084	11849	14	of	of	IN
29084	11849	15	sherry	sherry	NN
29084	11849	16	,	,	,
29084	11849	17	or	or	CC
29084	11849	18	other	other	JJ
29084	11849	19	white	white	JJ
29084	11849	20	wine	wine	NN
29084	11849	21	,	,	,
29084	11849	22	and	and	CC
29084	11849	23	sugar	sugar	NN
29084	11849	24	to	to	TO
29084	11849	25	taste	taste	VB
29084	11849	26	.	.	.
29084	11850	1	Milk	milk	VB
29084	11850	2	the	the	DT
29084	11850	3	bowl	bowl	NN
29084	11850	4	full	full	JJ
29084	11850	5	.	.	.
29084	11851	1	In	in	IN
29084	11851	2	twenty	twenty	CD
29084	11851	3	minutes	minute	NNS
29084	11851	4	'	'	POS
29084	11851	5	time	time	NN
29084	11851	6	,	,	,
29084	11851	7	cover	cover	VB
29084	11851	8	it	-PRON-	PRP
29084	11851	9	pretty	pretty	RB
29084	11851	10	high	high	JJ
29084	11851	11	with	with	IN
29084	11851	12	clouted	clouted	JJ
29084	11851	13	cream	cream	NN
29084	11851	14	.	.	.
29084	11852	1	Grate	grate	VB
29084	11852	2	nutmeg	nutmeg	NN
29084	11852	3	over	over	IN
29084	11852	4	it	-PRON-	PRP
29084	11852	5	,	,	,
29084	11852	6	add	add	VB
29084	11852	7	pounded	pound	VBN
29084	11852	8	cinnamon	cinnamon	NN
29084	11852	9	,	,	,
29084	11852	10	and	and	CC
29084	11852	11	nonpareil	nonpareil	JJ
29084	11852	12	comfits	comfit	NNS
29084	11852	13	.	.	.
29084	11853	1	SORE	SORE	NNP
29084	11853	2	BREASTS	BREASTS	NNP
29084	11853	3	.	.	.
29084	11854	1	Sore	sore	JJ
29084	11854	2	breasts	breast	NNS
29084	11854	3	in	in	IN
29084	11854	4	females	female	NNS
29084	11854	5	,	,	,
29084	11854	6	during	during	IN
29084	11854	7	the	the	DT
29084	11854	8	time	time	NN
29084	11854	9	of	of	IN
29084	11854	10	suckling	suckling	NN
29084	11854	11	,	,	,
29084	11854	12	are	be	VBP
29084	11854	13	often	often	RB
29084	11854	14	occasioned	occasion	VBN
29084	11854	15	by	by	IN
29084	11854	16	the	the	DT
29084	11854	17	improper	improper	JJ
29084	11854	18	practice	practice	NN
29084	11854	19	of	of	IN
29084	11854	20	drawing	draw	VBG
29084	11854	21	the	the	DT
29084	11854	22	breasts	breast	NNS
29084	11854	23	,	,	,
29084	11854	24	which	which	WDT
29084	11854	25	is	be	VBZ
29084	11854	26	both	both	CC
29084	11854	27	painful	painful	JJ
29084	11854	28	and	and	CC
29084	11854	29	dangerous	dangerous	JJ
29084	11854	30	.	.	.
29084	11855	1	If	if	IN
29084	11855	2	they	-PRON-	PRP
29084	11855	3	get	get	VBP
29084	11855	4	too	too	RB
29084	11855	5	full	full	JJ
29084	11855	6	and	and	CC
29084	11855	7	hard	hard	JJ
29084	11855	8	before	before	IN
29084	11855	9	the	the	DT
29084	11855	10	infant	infant	NN
29084	11855	11	can	can	MD
29084	11855	12	be	be	VB
29084	11855	13	applied	apply	VBN
29084	11855	14	,	,	,
29084	11855	15	it	-PRON-	PRP
29084	11855	16	is	be	VBZ
29084	11855	17	better	well	JJR
29084	11855	18	to	to	TO
29084	11855	19	let	let	VB
29084	11855	20	them	-PRON-	PRP
29084	11855	21	remain	remain	VB
29084	11855	22	a	a	DT
29084	11855	23	few	few	JJ
29084	11855	24	hours	hour	NNS
29084	11855	25	in	in	IN
29084	11855	26	that	that	DT
29084	11855	27	state	state	NN
29084	11855	28	,	,	,
29084	11855	29	than	than	IN
29084	11855	30	to	to	TO
29084	11855	31	use	use	VB
29084	11855	32	any	any	DT
29084	11855	33	unnatural	unnatural	JJ
29084	11855	34	means	mean	NNS
29084	11855	35	,	,	,
29084	11855	36	or	or	CC
29084	11855	37	else	else	RB
29084	11855	38	to	to	TO
29084	11855	39	present	present	VB
29084	11855	40	the	the	DT
29084	11855	41	breast	breast	NN
29084	11855	42	to	to	IN
29084	11855	43	a	a	DT
29084	11855	44	child	child	NN
29084	11855	45	that	that	WDT
29084	11855	46	is	be	VBZ
29084	11855	47	a	a	DT
29084	11855	48	few	few	JJ
29084	11855	49	months	month	NNS
29084	11855	50	old	old	JJ
29084	11855	51	.	.	.
29084	11856	1	It	-PRON-	PRP
29084	11856	2	is	be	VBZ
29084	11856	3	the	the	DT
29084	11856	4	application	application	NN
29084	11856	5	of	of	IN
29084	11856	6	too	too	RB
29084	11856	7	great	great	JJ
29084	11856	8	force	force	NN
29084	11856	9	in	in	IN
29084	11856	10	drawing	draw	VBG
29084	11856	11	them	-PRON-	PRP
29084	11856	12	,	,	,
29084	11856	13	placing	place	VBG
29084	11856	14	a	a	DT
29084	11856	15	child	child	NN
29084	11856	16	to	to	TO
29084	11856	17	suck	suck	VB
29084	11856	18	at	at	IN
29084	11856	19	improper	improper	JJ
29084	11856	20	times	time	NNS
29084	11856	21	,	,	,
29084	11856	22	the	the	DT
29084	11856	23	use	use	NN
29084	11856	24	of	of	IN
29084	11856	25	stimulating	stimulating	JJ
29084	11856	26	liquors	liquor	NNS
29084	11856	27	and	and	CC
29084	11856	28	heated	heated	JJ
29084	11856	29	rooms	room	NNS
29084	11856	30	,	,	,
29084	11856	31	which	which	WDT
29084	11856	32	frequently	frequently	RB
29084	11856	33	occasion	occasion	VBP
29084	11856	34	milk	milk	NN
29084	11856	35	fevers	fever	NNS
29084	11856	36	and	and	CC
29084	11856	37	abscesses	abscess	NNS
29084	11856	38	in	in	IN
29084	11856	39	the	the	DT
29084	11856	40	breast	breast	NN
29084	11856	41	.	.	.
29084	11857	1	The	the	DT
29084	11857	2	nipple	nipple	NN
29084	11857	3	is	be	VBZ
29084	11857	4	sometimes	sometimes	RB
29084	11857	5	so	so	RB
29084	11857	6	sore	sore	JJ
29084	11857	7	,	,	,
29084	11857	8	that	that	IN
29084	11857	9	the	the	DT
29084	11857	10	mother	mother	NN
29084	11857	11	is	be	VBZ
29084	11857	12	sometimes	sometimes	RB
29084	11857	13	obliged	oblige	VBN
29084	11857	14	to	to	TO
29084	11857	15	refuse	refuse	VB
29084	11857	16	the	the	DT
29084	11857	17	breast	breast	NN
29084	11857	18	,	,	,
29084	11857	19	and	and	CC
29084	11857	20	a	a	DT
29084	11857	21	stagnation	stagnation	NN
29084	11857	22	takes	take	VBZ
29084	11857	23	place	place	NN
29084	11857	24	,	,	,
29084	11857	25	which	which	WDT
29084	11857	26	is	be	VBZ
29084	11857	27	accompanied	accompany	VBN
29084	11857	28	with	with	IN
29084	11857	29	ulcerations	ulceration	NNS
29084	11857	30	and	and	CC
29084	11857	31	fever	fever	NN
29084	11857	32	.	.	.
29084	11858	1	To	to	TO
29084	11858	2	prevent	prevent	VB
29084	11858	3	these	these	DT
29084	11858	4	dangerous	dangerous	JJ
29084	11858	5	affections	affection	NNS
29084	11858	6	,	,	,
29084	11858	7	the	the	DT
29084	11858	8	young	young	JJ
29084	11858	9	mother	mother	NN
29084	11858	10	should	should	MD
29084	11858	11	carefully	carefully	RB
29084	11858	12	protrude	protrude	VB
29084	11858	13	the	the	DT
29084	11858	14	nipple	nipple	NN
29084	11858	15	between	between	IN
29084	11858	16	her	-PRON-	PRP$
29084	11858	17	fingers	finger	NNS
29084	11858	18	to	to	TO
29084	11858	19	make	make	VB
29084	11858	20	it	-PRON-	PRP
29084	11858	21	more	more	RBR
29084	11858	22	prominent	prominent	JJ
29084	11858	23	,	,	,
29084	11858	24	and	and	CC
29084	11858	25	cover	cover	VB
29084	11858	26	it	-PRON-	PRP
29084	11858	27	with	with	IN
29084	11858	28	a	a	DT
29084	11858	29	hollow	hollow	JJ
29084	11858	30	nutmeg	nutmeg	NN
29084	11858	31	several	several	JJ
29084	11858	32	weeks	week	NNS
29084	11858	33	previous	previous	JJ
29084	11858	34	to	to	IN
29084	11858	35	her	-PRON-	PRP$
29084	11858	36	delivery	delivery	NN
29084	11858	37	.	.	.
29084	11859	1	But	but	CC
29084	11859	2	if	if	IN
29084	11859	3	the	the	DT
29084	11859	4	parts	part	NNS
29084	11859	5	be	be	VBP
29084	11859	6	already	already	RB
29084	11859	7	in	in	IN
29084	11859	8	a	a	DT
29084	11859	9	diseased	diseased	JJ
29084	11859	10	state	state	NN
29084	11859	11	,	,	,
29084	11859	12	it	-PRON-	PRP
29084	11859	13	will	will	MD
29084	11859	14	be	be	VB
29084	11859	15	proper	proper	JJ
29084	11859	16	to	to	TO
29084	11859	17	bathe	bathe	VB
29084	11859	18	them	-PRON-	PRP
29084	11859	19	with	with	IN
29084	11859	20	lime	lime	NN
29084	11859	21	water	water	NN
29084	11859	22	,	,	,
29084	11859	23	or	or	CC
29084	11859	24	diluted	diluted	JJ
29084	11859	25	port	port	NN
29084	11859	26	wine	wine	NN
29084	11859	27	.	.	.
29084	11860	1	After	after	IN
29084	11860	2	this	this	DT
29084	11860	3	the	the	DT
29084	11860	4	breast	breast	NN
29084	11860	5	should	should	MD
29084	11860	6	be	be	VB
29084	11860	7	dressed	dress	VBN
29084	11860	8	with	with	IN
29084	11860	9	a	a	DT
29084	11860	10	little	little	JJ
29084	11860	11	spermaceti	spermaceti	JJ
29084	11860	12	ointment	ointment	NN
29084	11860	13	,	,	,
29084	11860	14	or	or	CC
29084	11860	15	a	a	DT
29084	11860	16	composition	composition	NN
29084	11860	17	of	of	IN
29084	11860	18	white	white	JJ
29084	11860	19	wax	wax	NN
29084	11860	20	and	and	CC
29084	11860	21	olive	olive	NN
29084	11860	22	oil	oil	NN
29084	11860	23	,	,	,
29084	11860	24	which	which	WDT
29084	11860	25	is	be	VBZ
29084	11860	26	mild	mild	JJ
29084	11860	27	and	and	CC
29084	11860	28	gentle	gentle	JJ
29084	11860	29	.	.	.
29084	11861	1	If	if	IN
29084	11861	2	this	this	DT
29084	11861	3	do	do	VBP
29084	11861	4	not	not	RB
29084	11861	5	answer	answer	VB
29084	11861	6	the	the	DT
29084	11861	7	purpose	purpose	NN
29084	11861	8	,	,	,
29084	11861	9	take	take	VB
29084	11861	10	four	four	CD
29084	11861	11	ounces	ounce	NNS
29084	11861	12	of	of	IN
29084	11861	13	diachylon	diachylon	NN
29084	11861	14	,	,	,
29084	11861	15	two	two	CD
29084	11861	16	ounces	ounce	NNS
29084	11861	17	of	of	IN
29084	11861	18	olive	olive	NN
29084	11861	19	oil	oil	NN
29084	11861	20	,	,	,
29084	11861	21	and	and	CC
29084	11861	22	one	one	CD
29084	11861	23	ounce	ounce	NN
29084	11861	24	of	of	IN
29084	11861	25	vinegar	vinegar	NN
29084	11861	26	.	.	.
29084	11862	1	Boil	boil	VB
29084	11862	2	them	-PRON-	PRP
29084	11862	3	together	together	RB
29084	11862	4	over	over	IN
29084	11862	5	a	a	DT
29084	11862	6	gentle	gentle	JJ
29084	11862	7	fire	fire	NN
29084	11862	8	,	,	,
29084	11862	9	keep	keep	VB
29084	11862	10	stirring	stir	VBG
29084	11862	11	them	-PRON-	PRP
29084	11862	12	till	till	IN
29084	11862	13	reduced	reduce	VBN
29084	11862	14	to	to	IN
29084	11862	15	an	an	DT
29084	11862	16	ointment	ointment	NN
29084	11862	17	,	,	,
29084	11862	18	and	and	CC
29084	11862	19	apply	apply	VB
29084	11862	20	a	a	DT
29084	11862	21	little	little	JJ
29084	11862	22	of	of	IN
29084	11862	23	it	-PRON-	PRP
29084	11862	24	to	to	IN
29084	11862	25	the	the	DT
29084	11862	26	nipple	nipple	NN
29084	11862	27	on	on	IN
29084	11862	28	a	a	DT
29084	11862	29	fine	fine	JJ
29084	11862	30	linen	linen	NN
29084	11862	31	rag	rag	NN
29084	11862	32	.	.	.
29084	11863	1	If	if	IN
29084	11863	2	accompanied	accompany	VBN
29084	11863	3	with	with	IN
29084	11863	4	fever	fever	NN
29084	11863	5	,	,	,
29084	11863	6	take	take	VB
29084	11863	7	the	the	DT
29084	11863	8	bark	bark	NN
29084	11863	9	in	in	IN
29084	11863	10	electuary	electuary	NNP
29084	11863	11	three	three	CD
29084	11863	12	or	or	CC
29084	11863	13	four	four	CD
29084	11863	14	times	time	NNS
29084	11863	15	a	a	DT
29084	11863	16	day	day	NN
29084	11863	17	,	,	,
29084	11863	18	the	the	DT
29084	11863	19	size	size	NN
29084	11863	20	of	of	IN
29084	11863	21	a	a	DT
29084	11863	22	nutmeg	nutmeg	NN
29084	11863	23	,	,	,
29084	11863	24	and	and	CC
29084	11863	25	persevere	persevere	RB
29084	11863	26	in	in	IN
29084	11863	27	it	-PRON-	PRP
29084	11863	28	two	two	CD
29084	11863	29	or	or	CC
29084	11863	30	three	three	CD
29084	11863	31	weeks	week	NNS
29084	11863	32	if	if	IN
29084	11863	33	necessary	necessary	JJ
29084	11863	34	.	.	.
29084	11864	1	SORE	SORE	NNP
29084	11864	2	EYES	EYES	NNP
29084	11864	3	.	.	.
29084	11865	1	Pound	pound	NN
29084	11865	2	together	together	RB
29084	11865	3	in	in	IN
29084	11865	4	a	a	DT
29084	11865	5	mortar	mortar	NN
29084	11865	6	,	,	,
29084	11865	7	an	an	DT
29084	11865	8	ounce	ounce	NN
29084	11865	9	of	of	IN
29084	11865	10	bole	bole	NNP
29084	11865	11	-	-	HYPH
29084	11865	12	ammoniac	ammoniac	NNP
29084	11865	13	,	,	,
29084	11865	14	and	and	CC
29084	11865	15	a	a	DT
29084	11865	16	quarter	quarter	NN
29084	11865	17	of	of	IN
29084	11865	18	an	an	DT
29084	11865	19	ounce	ounce	NN
29084	11865	20	of	of	IN
29084	11865	21	white	white	JJ
29084	11865	22	copperas	coppera	NNS
29084	11865	23	.	.	.
29084	11866	1	Shred	shre	VBN
29084	11866	2	fine	fine	RB
29084	11866	3	an	an	DT
29084	11866	4	ounce	ounce	NN
29084	11866	5	of	of	IN
29084	11866	6	camphor	camphor	NNP
29084	11866	7	,	,	,
29084	11866	8	and	and	CC
29084	11866	9	mix	mix	VB
29084	11866	10	the	the	DT
29084	11866	11	ingredients	ingredient	NNS
29084	11866	12	well	well	RB
29084	11866	13	together	together	RB
29084	11866	14	.	.	.
29084	11867	1	Pour	pour	VB
29084	11867	2	on	on	IN
29084	11867	3	them	-PRON-	PRP
29084	11867	4	a	a	DT
29084	11867	5	quart	quart	NN
29084	11867	6	of	of	IN
29084	11867	7	boiling	boiling	NN
29084	11867	8	water	water	NN
29084	11867	9	,	,	,
29084	11867	10	stir	stir	VB
29084	11867	11	the	the	DT
29084	11867	12	mixture	mixture	NN
29084	11867	13	till	till	IN
29084	11867	14	it	-PRON-	PRP
29084	11867	15	is	be	VBZ
29084	11867	16	cold	cold	JJ
29084	11867	17	,	,	,
29084	11867	18	and	and	CC
29084	11867	19	apply	apply	VB
29084	11867	20	a	a	DT
29084	11867	21	drop	drop	NN
29084	11867	22	or	or	CC
29084	11867	23	two	two	CD
29084	11867	24	to	to	IN
29084	11867	25	the	the	DT
29084	11867	26	eye	eye	NN
29084	11867	27	,	,	,
29084	11867	28	to	to	TO
29084	11867	29	remove	remove	VB
29084	11867	30	humours	humours	NN
29084	11867	31	or	or	CC
29084	11867	32	inflammation	inflammation	NN
29084	11867	33	.	.	.
29084	11868	1	A	a	DT
29084	11868	2	cooling	cool	VBG
29084	11868	3	eye	eye	NN
29084	11868	4	-	-	HYPH
29084	11868	5	water	water	NN
29084	11868	6	may	may	MD
29084	11868	7	be	be	VB
29084	11868	8	made	make	VBN
29084	11868	9	of	of	IN
29084	11868	10	a	a	DT
29084	11868	11	dram	dram	NN
29084	11868	12	of	of	IN
29084	11868	13	lapis	lapis	JJ
29084	11868	14	calaminaris	calaminaris	NNP
29084	11868	15	finely	finely	RB
29084	11868	16	powdered	powder	VBD
29084	11868	17	,	,	,
29084	11868	18	mixed	mix	VBN
29084	11868	19	with	with	IN
29084	11868	20	half	half	PDT
29084	11868	21	a	a	DT
29084	11868	22	pint	pint	NN
29084	11868	23	of	of	IN
29084	11868	24	white	white	JJ
29084	11868	25	wine	wine	NN
29084	11868	26	,	,	,
29084	11868	27	and	and	CC
29084	11868	28	the	the	DT
29084	11868	29	same	same	JJ
29084	11868	30	of	of	IN
29084	11868	31	plantain	plantain	JJ
29084	11868	32	water	water	NN
29084	11868	33	.	.	.
29084	11869	1	SORE	SORE	NNP
29084	11869	2	THROAT	THROAT	NNP
29084	11869	3	.	.	.
29084	11870	1	An	an	DT
29084	11870	2	easy	easy	JJ
29084	11870	3	remedy	remedy	NN
29084	11870	4	for	for	IN
29084	11870	5	this	this	DT
29084	11870	6	disorder	disorder	NN
29084	11870	7	is	be	VBZ
29084	11870	8	to	to	TO
29084	11870	9	dip	dip	VB
29084	11870	10	a	a	DT
29084	11870	11	piece	piece	NN
29084	11870	12	of	of	IN
29084	11870	13	broad	broad	JJ
29084	11870	14	black	black	JJ
29084	11870	15	ribband	ribband	NN
29084	11870	16	into	into	IN
29084	11870	17	hartshorn	hartshorn	NN
29084	11870	18	,	,	,
29084	11870	19	and	and	CC
29084	11870	20	wear	wear	VB
29084	11870	21	it	-PRON-	PRP
29084	11870	22	round	round	IN
29084	11870	23	the	the	DT
29084	11870	24	throat	throat	NN
29084	11870	25	two	two	CD
29084	11870	26	or	or	CC
29084	11870	27	three	three	CD
29084	11870	28	days	day	NNS
29084	11870	29	.	.	.
29084	11871	1	If	if	IN
29084	11871	2	this	this	DT
29084	11871	3	be	be	VB
29084	11871	4	not	not	RB
29084	11871	5	sufficient	sufficient	JJ
29084	11871	6	,	,	,
29084	11871	7	make	make	VB
29084	11871	8	a	a	DT
29084	11871	9	gargle	gargle	NN
29084	11871	10	in	in	IN
29084	11871	11	the	the	DT
29084	11871	12	following	follow	VBG
29084	11871	13	manner	manner	NN
29084	11871	14	.	.	.
29084	11872	1	Boil	boil	VB
29084	11872	2	a	a	DT
29084	11872	3	little	little	JJ
29084	11872	4	green	green	JJ
29084	11872	5	sage	sage	NN
29084	11872	6	in	in	IN
29084	11872	7	water	water	NN
29084	11872	8	,	,	,
29084	11872	9	strain	strain	VB
29084	11872	10	it	-PRON-	PRP
29084	11872	11	,	,	,
29084	11872	12	and	and	CC
29084	11872	13	mix	mix	VB
29084	11872	14	it	-PRON-	PRP
29084	11872	15	with	with	IN
29084	11872	16	vinegar	vinegar	NN
29084	11872	17	and	and	CC
29084	11872	18	honey	honey	NN
29084	11872	19	.	.	.
29084	11873	1	Or	or	CC
29084	11873	2	pour	pour	VB
29084	11873	3	a	a	DT
29084	11873	4	pint	pint	NN
29084	11873	5	of	of	IN
29084	11873	6	boiling	boil	VBG
29084	11873	7	verjuice	verjuice	NN
29084	11873	8	on	on	IN
29084	11873	9	a	a	DT
29084	11873	10	handful	handful	NN
29084	11873	11	of	of	IN
29084	11873	12	rosemary	rosemary	JJ
29084	11873	13	tops	top	NNS
29084	11873	14	in	in	IN
29084	11873	15	a	a	DT
29084	11873	16	basin	basin	NN
29084	11873	17	,	,	,
29084	11873	18	put	put	VB
29084	11873	19	a	a	DT
29084	11873	20	tin	tin	JJ
29084	11873	21	funnel	funnel	NN
29084	11873	22	over	over	IN
29084	11873	23	it	-PRON-	PRP
29084	11873	24	with	with	IN
29084	11873	25	the	the	DT
29084	11873	26	pipe	pipe	NN
29084	11873	27	upwards	upwards	RB
29084	11873	28	,	,	,
29084	11873	29	and	and	CC
29084	11873	30	let	let	VB
29084	11873	31	the	the	DT
29084	11873	32	fume	fume	NN
29084	11873	33	go	go	VB
29084	11873	34	to	to	IN
29084	11873	35	the	the	DT
29084	11873	36	throat	throat	NN
29084	11873	37	as	as	RB
29084	11873	38	hot	hot	JJ
29084	11873	39	as	as	IN
29084	11873	40	it	-PRON-	PRP
29084	11873	41	can	can	MD
29084	11873	42	be	be	VB
29084	11873	43	borne	bear	VBN
29084	11873	44	.	.	.
29084	11874	1	A	a	DT
29084	11874	2	common	common	JJ
29084	11874	3	drink	drink	NN
29084	11874	4	for	for	IN
29084	11874	5	a	a	DT
29084	11874	6	sore	sore	JJ
29084	11874	7	throat	throat	NN
29084	11874	8	may	may	MD
29084	11874	9	be	be	VB
29084	11874	10	made	make	VBN
29084	11874	11	of	of	IN
29084	11874	12	two	two	CD
29084	11874	13	ounces	ounce	NNS
29084	11874	14	of	of	IN
29084	11874	15	Turkey	Turkey	NNP
29084	11874	16	figs	fig	NNS
29084	11874	17	,	,	,
29084	11874	18	the	the	DT
29084	11874	19	same	same	JJ
29084	11874	20	quantity	quantity	NN
29084	11874	21	of	of	IN
29084	11874	22	sun	sun	NN
29084	11874	23	raisins	raisin	NNS
29084	11874	24	cut	cut	VBD
29084	11874	25	small	small	JJ
29084	11874	26	,	,	,
29084	11874	27	and	and	CC
29084	11874	28	two	two	CD
29084	11874	29	ounces	ounce	NNS
29084	11874	30	of	of	IN
29084	11874	31	pearl	pearl	NNP
29084	11874	32	barley	barley	NNP
29084	11874	33	,	,	,
29084	11874	34	boiled	boil	VBN
29084	11874	35	in	in	IN
29084	11874	36	three	three	CD
29084	11874	37	pints	pint	NNS
29084	11874	38	of	of	IN
29084	11874	39	water	water	NN
29084	11874	40	till	till	IN
29084	11874	41	reduced	reduce	VBN
29084	11874	42	to	to	IN
29084	11874	43	a	a	DT
29084	11874	44	quart	quart	NN
29084	11874	45	.	.	.
29084	11875	1	Boil	boil	VB
29084	11875	2	it	-PRON-	PRP
29084	11875	3	gently	gently	RB
29084	11875	4	,	,	,
29084	11875	5	then	then	RB
29084	11875	6	strain	strain	VB
29084	11875	7	it	-PRON-	PRP
29084	11875	8	,	,	,
29084	11875	9	and	and	CC
29084	11875	10	take	take	VB
29084	11875	11	it	-PRON-	PRP
29084	11875	12	warm	warm	JJ
29084	11875	13	.	.	.
29084	11876	1	Sometimes	sometimes	RB
29084	11876	2	a	a	DT
29084	11876	3	handful	handful	NN
29084	11876	4	of	of	IN
29084	11876	5	salt	salt	NN
29084	11876	6	heated	heat	VBN
29084	11876	7	in	in	IN
29084	11876	8	an	an	DT
29084	11876	9	earthen	earthen	JJ
29084	11876	10	pan	pan	NN
29084	11876	11	,	,	,
29084	11876	12	then	then	RB
29084	11876	13	put	put	VB
29084	11876	14	into	into	IN
29084	11876	15	a	a	DT
29084	11876	16	flannel	flannel	NN
29084	11876	17	bag	bag	NN
29084	11876	18	,	,	,
29084	11876	19	and	and	CC
29084	11876	20	applied	apply	VBD
29084	11876	21	as	as	RB
29084	11876	22	hot	hot	JJ
29084	11876	23	as	as	IN
29084	11876	24	possible	possible	JJ
29084	11876	25	round	round	IN
29084	11876	26	the	the	DT
29084	11876	27	throat	throat	NN
29084	11876	28	,	,	,
29084	11876	29	will	will	MD
29084	11876	30	answer	answer	VB
29084	11876	31	the	the	DT
29084	11876	32	purpose	purpose	NN
29084	11876	33	.	.	.
29084	11877	1	A	a	DT
29084	11877	2	fumigation	fumigation	NN
29084	11877	3	for	for	IN
29084	11877	4	a	a	DT
29084	11877	5	sore	sore	JJ
29084	11877	6	throat	throat	NN
29084	11877	7	may	may	MD
29084	11877	8	be	be	VB
29084	11877	9	made	make	VBN
29084	11877	10	in	in	IN
29084	11877	11	the	the	DT
29084	11877	12	following	follow	VBG
29084	11877	13	manner	manner	NN
29084	11877	14	.	.	.
29084	11878	1	Boil	boil	VB
29084	11878	2	together	together	RB
29084	11878	3	a	a	DT
29084	11878	4	pint	pint	NN
29084	11878	5	of	of	IN
29084	11878	6	vinegar	vinegar	NN
29084	11878	7	,	,	,
29084	11878	8	and	and	CC
29084	11878	9	an	an	DT
29084	11878	10	ounce	ounce	NN
29084	11878	11	of	of	IN
29084	11878	12	myrrh	myrrh	NN
29084	11878	13	,	,	,
29084	11878	14	for	for	IN
29084	11878	15	half	half	PDT
29084	11878	16	an	an	DT
29084	11878	17	hour	hour	NN
29084	11878	18	,	,	,
29084	11878	19	and	and	CC
29084	11878	20	pour	pour	VB
29084	11878	21	the	the	DT
29084	11878	22	liquor	liquor	NN
29084	11878	23	into	into	IN
29084	11878	24	a	a	DT
29084	11878	25	basin	basin	NN
29084	11878	26	.	.	.
29084	11879	1	Place	place	NN
29084	11879	2	over	over	IN
29084	11879	3	it	-PRON-	PRP
29084	11879	4	the	the	DT
29084	11879	5	large	large	JJ
29084	11879	6	part	part	NN
29084	11879	7	of	of	IN
29084	11879	8	a	a	DT
29084	11879	9	funnel	funnel	NN
29084	11879	10	that	that	WDT
29084	11879	11	fits	fit	VBZ
29084	11879	12	the	the	DT
29084	11879	13	basin	basin	NN
29084	11879	14	,	,	,
29084	11879	15	and	and	CC
29084	11879	16	let	let	VB
29084	11879	17	the	the	DT
29084	11879	18	patient	patient	NN
29084	11879	19	inhale	inhale	VB
29084	11879	20	the	the	DT
29084	11879	21	vapour	vapour	NN
29084	11879	22	by	by	IN
29084	11879	23	putting	put	VBG
29084	11879	24	the	the	DT
29084	11879	25	pipe	pipe	NN
29084	11879	26	of	of	IN
29084	11879	27	the	the	DT
29084	11879	28	funnel	funnel	NN
29084	11879	29	into	into	IN
29084	11879	30	his	-PRON-	PRP$
29084	11879	31	mouth	mouth	NN
29084	11879	32	.	.	.
29084	11880	1	The	the	DT
29084	11880	2	fumigation	fumigation	NN
29084	11880	3	must	must	MD
29084	11880	4	be	be	VB
29084	11880	5	applied	apply	VBN
29084	11880	6	as	as	RB
29084	11880	7	hot	hot	JJ
29084	11880	8	as	as	IN
29084	11880	9	possible	possible	JJ
29084	11880	10	,	,	,
29084	11880	11	and	and	CC
29084	11880	12	renewed	renew	VBN
29084	11880	13	every	every	DT
29084	11880	14	quarter	quarter	NN
29084	11880	15	of	of	IN
29084	11880	16	an	an	DT
29084	11880	17	hour	hour	NN
29084	11880	18	,	,	,
29084	11880	19	till	till	IN
29084	11880	20	the	the	DT
29084	11880	21	patient	patient	NN
29084	11880	22	is	be	VBZ
29084	11880	23	relieved	relieve	VBN
29084	11880	24	.	.	.
29084	11881	1	For	for	IN
29084	11881	2	an	an	DT
29084	11881	3	inflammation	inflammation	NN
29084	11881	4	or	or	CC
29084	11881	5	putrid	putrid	VB
29084	11881	6	sore	sore	JJ
29084	11881	7	throat	throat	NN
29084	11881	8	,	,	,
29084	11881	9	or	or	CC
29084	11881	10	a	a	DT
29084	11881	11	quinsey	quinsey	NN
29084	11881	12	,	,	,
29084	11881	13	this	this	DT
29084	11881	14	will	will	MD
29084	11881	15	be	be	VB
29084	11881	16	found	find	VBN
29084	11881	17	of	of	IN
29084	11881	18	singular	singular	JJ
29084	11881	19	use	use	NN
29084	11881	20	if	if	IN
29084	11881	21	persisted	persist	VBN
29084	11881	22	in	in	IN
29084	11881	23	.	.	.
29084	11882	1	SORREL	SORREL	NNP
29084	11882	2	SAUCE	SAUCE	VBN
29084	11882	3	.	.	.
29084	11883	1	Wash	wash	VB
29084	11883	2	and	and	CC
29084	11883	3	clean	clean	VB
29084	11883	4	a	a	DT
29084	11883	5	quantity	quantity	NN
29084	11883	6	of	of	IN
29084	11883	7	sorrel	sorrel	NN
29084	11883	8	,	,	,
29084	11883	9	put	put	VBD
29084	11883	10	it	-PRON-	PRP
29084	11883	11	into	into	IN
29084	11883	12	a	a	DT
29084	11883	13	stewpan	stewpan	NN
29084	11883	14	that	that	WDT
29084	11883	15	will	will	MD
29084	11883	16	just	just	RB
29084	11883	17	hold	hold	VB
29084	11883	18	it	-PRON-	PRP
29084	11883	19	,	,	,
29084	11883	20	with	with	IN
29084	11883	21	a	a	DT
29084	11883	22	piece	piece	NN
29084	11883	23	of	of	IN
29084	11883	24	butter	butter	NN
29084	11883	25	,	,	,
29084	11883	26	and	and	CC
29084	11883	27	cover	cover	VB
29084	11883	28	it	-PRON-	PRP
29084	11883	29	close	close	JJ
29084	11883	30	.	.	.
29084	11884	1	Set	set	VB
29084	11884	2	it	-PRON-	PRP
29084	11884	3	over	over	IN
29084	11884	4	a	a	DT
29084	11884	5	slow	slow	JJ
29084	11884	6	fire	fire	NN
29084	11884	7	for	for	IN
29084	11884	8	a	a	DT
29084	11884	9	quarter	quarter	NN
29084	11884	10	of	of	IN
29084	11884	11	an	an	DT
29084	11884	12	hour	hour	NN
29084	11884	13	,	,	,
29084	11884	14	pass	pass	VB
29084	11884	15	the	the	DT
29084	11884	16	sorrel	sorrel	NN
29084	11884	17	with	with	IN
29084	11884	18	the	the	DT
29084	11884	19	back	back	NN
29084	11884	20	of	of	IN
29084	11884	21	a	a	DT
29084	11884	22	wooden	wooden	JJ
29084	11884	23	spoon	spoon	NN
29084	11884	24	through	through	IN
29084	11884	25	a	a	DT
29084	11884	26	hair	hair	NN
29084	11884	27	sieve	sieve	NN
29084	11884	28	,	,	,
29084	11884	29	season	season	VB
29084	11884	30	it	-PRON-	PRP
29084	11884	31	with	with	IN
29084	11884	32	pepper	pepper	NN
29084	11884	33	and	and	CC
29084	11884	34	salt	salt	NN
29084	11884	35	,	,	,
29084	11884	36	and	and	CC
29084	11884	37	a	a	DT
29084	11884	38	dust	dust	NN
29084	11884	39	of	of	IN
29084	11884	40	powdered	powdered	JJ
29084	11884	41	sugar	sugar	NN
29084	11884	42	.	.	.
29084	11885	1	Make	make	VB
29084	11885	2	it	-PRON-	PRP
29084	11885	3	hot	hot	JJ
29084	11885	4	,	,	,
29084	11885	5	and	and	CC
29084	11885	6	serve	serve	VB
29084	11885	7	it	-PRON-	PRP
29084	11885	8	up	up	RP
29084	11885	9	under	under	IN
29084	11885	10	lamb	lamb	NN
29084	11885	11	,	,	,
29084	11885	12	veal	veal	NN
29084	11885	13	,	,	,
29084	11885	14	or	or	CC
29084	11885	15	sweetbreads	sweetbread	NNS
29084	11885	16	.	.	.
29084	11886	1	Cayenne	Cayenne	NNP
29084	11886	2	,	,	,
29084	11886	3	nutmeg	nutmeg	NN
29084	11886	4	,	,	,
29084	11886	5	and	and	CC
29084	11886	6	lemon	lemon	NN
29084	11886	7	juice	juice	NN
29084	11886	8	,	,	,
29084	11886	9	are	be	VBP
29084	11886	10	sometimes	sometimes	RB
29084	11886	11	added	add	VBN
29084	11886	12	.	.	.
29084	11887	1	SORREL	SORREL	NNP
29084	11887	2	SOUP	SOUP	NNP
29084	11887	3	.	.	.
29084	11888	1	Make	make	VB
29084	11888	2	a	a	DT
29084	11888	3	good	good	JJ
29084	11888	4	gravy	gravy	NN
29084	11888	5	with	with	IN
29084	11888	6	part	part	NN
29084	11888	7	of	of	IN
29084	11888	8	a	a	DT
29084	11888	9	knuckle	knuckle	NN
29084	11888	10	of	of	IN
29084	11888	11	veal	veal	NN
29084	11888	12	,	,	,
29084	11888	13	and	and	CC
29084	11888	14	the	the	DT
29084	11888	15	scrag	scrag	NN
29084	11888	16	end	end	NN
29084	11888	17	of	of	IN
29084	11888	18	a	a	DT
29084	11888	19	neck	neck	NN
29084	11888	20	or	or	CC
29084	11888	21	a	a	DT
29084	11888	22	chump	chump	NN
29084	11888	23	end	end	NN
29084	11888	24	of	of	IN
29084	11888	25	a	a	DT
29084	11888	26	loin	loin	NN
29084	11888	27	of	of	IN
29084	11888	28	mutton	mutton	NN
29084	11888	29	.	.	.
29084	11889	1	Season	season	VB
29084	11889	2	it	-PRON-	PRP
29084	11889	3	with	with	IN
29084	11889	4	a	a	DT
29084	11889	5	bunch	bunch	NN
29084	11889	6	of	of	IN
29084	11889	7	sweet	sweet	JJ
29084	11889	8	herbs	herb	NNS
29084	11889	9	,	,	,
29084	11889	10	pepper	pepper	NN
29084	11889	11	,	,	,
29084	11889	12	and	and	CC
29084	11889	13	salt	salt	NN
29084	11889	14	,	,	,
29084	11889	15	and	and	CC
29084	11889	16	two	two	CD
29084	11889	17	or	or	CC
29084	11889	18	three	three	CD
29084	11889	19	cloves	clove	NNS
29084	11889	20	.	.	.
29084	11890	1	When	when	WRB
29084	11890	2	the	the	DT
29084	11890	3	meat	meat	NN
29084	11890	4	is	be	VBZ
29084	11890	5	quite	quite	RB
29084	11890	6	stewed	stew	VBN
29084	11890	7	down	down	RP
29084	11890	8	,	,	,
29084	11890	9	strain	strain	VB
29084	11890	10	it	-PRON-	PRP
29084	11890	11	off	off	RP
29084	11890	12	,	,	,
29084	11890	13	and	and	CC
29084	11890	14	let	let	VB
29084	11890	15	it	-PRON-	PRP
29084	11890	16	stand	stand	VB
29084	11890	17	till	till	IN
29084	11890	18	cold	cold	JJ
29084	11890	19	.	.	.
29084	11891	1	Clear	clear	VB
29084	11891	2	it	-PRON-	PRP
29084	11891	3	well	well	RB
29084	11891	4	from	from	IN
29084	11891	5	the	the	DT
29084	11891	6	fat	fat	NN
29084	11891	7	,	,	,
29084	11891	8	put	put	VB
29084	11891	9	it	-PRON-	PRP
29084	11891	10	into	into	IN
29084	11891	11	a	a	DT
29084	11891	12	stewpan	stewpan	NN
29084	11891	13	with	with	IN
29084	11891	14	a	a	DT
29084	11891	15	young	young	JJ
29084	11891	16	fowl	fowl	NN
29084	11891	17	nicely	nicely	RB
29084	11891	18	trussed	truss	VBN
29084	11891	19	,	,	,
29084	11891	20	and	and	CC
29084	11891	21	set	set	VBD
29084	11891	22	it	-PRON-	PRP
29084	11891	23	over	over	IN
29084	11891	24	a	a	DT
29084	11891	25	slow	slow	JJ
29084	11891	26	fire	fire	NN
29084	11891	27	.	.	.
29084	11892	1	Wash	wash	VB
29084	11892	2	three	three	CD
29084	11892	3	or	or	CC
29084	11892	4	four	four	CD
29084	11892	5	large	large	JJ
29084	11892	6	handfuls	handful	NNS
29084	11892	7	of	of	IN
29084	11892	8	sorrel	sorrel	NN
29084	11892	9	,	,	,
29084	11892	10	chop	chop	VB
29084	11892	11	it	-PRON-	PRP
29084	11892	12	a	a	DT
29084	11892	13	little	little	JJ
29084	11892	14	,	,	,
29084	11892	15	fry	fry	VB
29084	11892	16	it	-PRON-	PRP
29084	11892	17	in	in	IN
29084	11892	18	butter	butter	NN
29084	11892	19	,	,	,
29084	11892	20	put	put	VB
29084	11892	21	it	-PRON-	PRP
29084	11892	22	into	into	IN
29084	11892	23	the	the	DT
29084	11892	24	soup	soup	NN
29084	11892	25	,	,	,
29084	11892	26	and	and	CC
29084	11892	27	let	let	VB
29084	11892	28	the	the	DT
29084	11892	29	whole	whole	JJ
29084	11892	30	stew	stew	NN
29084	11892	31	till	till	IN
29084	11892	32	the	the	DT
29084	11892	33	fowl	fowl	NN
29084	11892	34	is	be	VBZ
29084	11892	35	well	well	RB
29084	11892	36	done	do	VBN
29084	11892	37	.	.	.
29084	11893	1	Skim	Skim	NNP
29084	11893	2	it	-PRON-	PRP
29084	11893	3	very	very	RB
29084	11893	4	clean	clean	JJ
29084	11893	5	,	,	,
29084	11893	6	and	and	CC
29084	11893	7	serve	serve	VB
29084	11893	8	it	-PRON-	PRP
29084	11893	9	up	up	RP
29084	11893	10	with	with	IN
29084	11893	11	the	the	DT
29084	11893	12	fowl	fowl	NN
29084	11893	13	in	in	IN
29084	11893	14	the	the	DT
29084	11893	15	soup	soup	NN
29084	11893	16	.	.	.
29084	11894	1	SOUPS	SOUPS	NNP
29084	11894	2	.	.	.
29084	11895	1	It	-PRON-	PRP
29084	11895	2	has	have	VBZ
29084	11895	3	generally	generally	RB
29084	11895	4	been	be	VBN
29084	11895	5	considered	consider	VBN
29084	11895	6	as	as	IN
29084	11895	7	good	good	JJ
29084	11895	8	economy	economy	NN
29084	11895	9	to	to	TO
29084	11895	10	use	use	VB
29084	11895	11	the	the	DT
29084	11895	12	cheapest	cheap	JJS
29084	11895	13	and	and	CC
29084	11895	14	most	most	RBS
29084	11895	15	inferior	inferior	JJ
29084	11895	16	kind	kind	NN
29084	11895	17	of	of	IN
29084	11895	18	meat	meat	NN
29084	11895	19	for	for	IN
29084	11895	20	broths	broth	NNS
29084	11895	21	and	and	CC
29084	11895	22	soups	soup	NNS
29084	11895	23	,	,	,
29084	11895	24	and	and	CC
29084	11895	25	to	to	TO
29084	11895	26	boil	boil	VB
29084	11895	27	it	-PRON-	PRP
29084	11895	28	down	down	RP
29084	11895	29	till	till	IN
29084	11895	30	it	-PRON-	PRP
29084	11895	31	is	be	VBZ
29084	11895	32	entirely	entirely	RB
29084	11895	33	destroyed	destroy	VBN
29084	11895	34	,	,	,
29084	11895	35	and	and	CC
29084	11895	36	hardly	hardly	RB
29084	11895	37	worth	worth	JJ
29084	11895	38	giving	give	VBG
29084	11895	39	to	to	IN
29084	11895	40	the	the	DT
29084	11895	41	pigs	pig	NNS
29084	11895	42	.	.	.
29084	11896	1	But	but	CC
29084	11896	2	this	this	DT
29084	11896	3	is	be	VBZ
29084	11896	4	a	a	DT
29084	11896	5	false	false	JJ
29084	11896	6	frugality	frugality	NN
29084	11896	7	;	;	:
29084	11896	8	and	and	CC
29084	11896	9	it	-PRON-	PRP
29084	11896	10	is	be	VBZ
29084	11896	11	far	far	RB
29084	11896	12	better	well	JJR
29084	11896	13	to	to	TO
29084	11896	14	buy	buy	VB
29084	11896	15	good	good	JJ
29084	11896	16	pieces	piece	NNS
29084	11896	17	of	of	IN
29084	11896	18	meat	meat	NN
29084	11896	19	,	,	,
29084	11896	20	and	and	CC
29084	11896	21	only	only	RB
29084	11896	22	stew	stew	VBP
29084	11896	23	them	-PRON-	PRP
29084	11896	24	till	till	IN
29084	11896	25	they	-PRON-	PRP
29084	11896	26	are	be	VBP
29084	11896	27	tender	tender	JJ
29084	11896	28	enough	enough	JJ
29084	11896	29	to	to	TO
29084	11896	30	be	be	VB
29084	11896	31	eaten	eat	VBN
29084	11896	32	.	.	.
29084	11897	1	Lean	lean	JJ
29084	11897	2	juicy	juicy	JJ
29084	11897	3	beef	beef	NN
29084	11897	4	,	,	,
29084	11897	5	mutton	mutton	NN
29084	11897	6	,	,	,
29084	11897	7	or	or	CC
29084	11897	8	veal	veal	NN
29084	11897	9	,	,	,
29084	11897	10	form	form	VBP
29084	11897	11	the	the	DT
29084	11897	12	basis	basis	NN
29084	11897	13	of	of	IN
29084	11897	14	good	good	JJ
29084	11897	15	broth	broth	NN
29084	11897	16	;	;	:
29084	11897	17	and	and	CC
29084	11897	18	it	-PRON-	PRP
29084	11897	19	is	be	VBZ
29084	11897	20	therefore	therefore	RB
29084	11897	21	advisable	advisable	JJ
29084	11897	22	to	to	TO
29084	11897	23	procure	procure	VB
29084	11897	24	those	those	DT
29084	11897	25	pieces	piece	NNS
29084	11897	26	which	which	WDT
29084	11897	27	afford	afford	VBP
29084	11897	28	the	the	DT
29084	11897	29	richest	rich	JJS
29084	11897	30	succulence	succulence	NN
29084	11897	31	,	,	,
29084	11897	32	and	and	CC
29084	11897	33	such	such	JJ
29084	11897	34	as	as	IN
29084	11897	35	is	be	VBZ
29084	11897	36	fresh	fresh	JJ
29084	11897	37	slain	slain	NN
29084	11897	38	.	.	.
29084	11898	1	Stale	stale	JJ
29084	11898	2	meat	meat	NN
29084	11898	3	will	will	MD
29084	11898	4	make	make	VB
29084	11898	5	the	the	DT
29084	11898	6	broth	broth	NN
29084	11898	7	grouty	grouty	NN
29084	11898	8	and	and	CC
29084	11898	9	bad	bad	JJ
29084	11898	10	tasted	tasted	JJ
29084	11898	11	,	,	,
29084	11898	12	and	and	CC
29084	11898	13	fat	fat	NN
29084	11898	14	is	be	VBZ
29084	11898	15	not	not	RB
29084	11898	16	so	so	RB
29084	11898	17	well	well	RB
29084	11898	18	adapted	adapted	JJ
29084	11898	19	to	to	IN
29084	11898	20	the	the	DT
29084	11898	21	purpose	purpose	NN
29084	11898	22	.	.	.
29084	11899	1	The	the	DT
29084	11899	2	following	follow	VBG
29084	11899	3	herbs	herb	NNS
29084	11899	4	,	,	,
29084	11899	5	roots	root	NNS
29084	11899	6	,	,	,
29084	11899	7	and	and	CC
29084	11899	8	seasonings	seasoning	NNS
29084	11899	9	,	,	,
29084	11899	10	are	be	VBP
29084	11899	11	proper	proper	JJ
29084	11899	12	for	for	IN
29084	11899	13	making	make	VBG
29084	11899	14	and	and	CC
29084	11899	15	giving	give	VBG
29084	11899	16	a	a	DT
29084	11899	17	relish	relish	NN
29084	11899	18	to	to	IN
29084	11899	19	broths	broth	NNS
29084	11899	20	and	and	CC
29084	11899	21	soups	soup	NNS
29084	11899	22	,	,	,
29084	11899	23	according	accord	VBG
29084	11899	24	as	as	IN
29084	11899	25	the	the	DT
29084	11899	26	taste	taste	NN
29084	11899	27	may	may	MD
29084	11899	28	suit	suit	VB
29084	11899	29	.	.	.
29084	11900	1	Scotch	Scotch	NNP
29084	11900	2	barley	barley	NNP
29084	11900	3	,	,	,
29084	11900	4	pearl	pearl	NNP
29084	11900	5	barley	barley	NNP
29084	11900	6	,	,	,
29084	11900	7	wheat	wheat	NN
29084	11900	8	flour	flour	NN
29084	11900	9	,	,	,
29084	11900	10	oatmeal	oatmeal	NN
29084	11900	11	,	,	,
29084	11900	12	bread	bread	NN
29084	11900	13	,	,	,
29084	11900	14	raspings	rasping	NNS
29084	11900	15	,	,	,
29084	11900	16	peas	pea	NNS
29084	11900	17	,	,	,
29084	11900	18	beans	bean	NNS
29084	11900	19	,	,	,
29084	11900	20	rice	rice	NN
29084	11900	21	,	,	,
29084	11900	22	vermicelli	vermicelli	NNP
29084	11900	23	,	,	,
29084	11900	24	maccaroni	maccaroni	NNP
29084	11900	25	,	,	,
29084	11900	26	isinglass	isinglass	NNP
29084	11900	27	,	,	,
29084	11900	28	potatoe	potatoe	NN
29084	11900	29	mucilage	mucilage	NN
29084	11900	30	,	,	,
29084	11900	31	mushroom	mushroom	NN
29084	11900	32	,	,	,
29084	11900	33	or	or	CC
29084	11900	34	mushroom	mushroom	NN
29084	11900	35	ketchup	ketchup	NN
29084	11900	36	,	,	,
29084	11900	37	champignons	champignon	NNS
29084	11900	38	,	,	,
29084	11900	39	parsnips	parsnip	NNS
29084	11900	40	,	,	,
29084	11900	41	carrots	carrot	NNS
29084	11900	42	,	,	,
29084	11900	43	beet	beet	NN
29084	11900	44	root	root	NN
29084	11900	45	,	,	,
29084	11900	46	turnips	turnip	NNS
29084	11900	47	,	,	,
29084	11900	48	garlic	garlic	NN
29084	11900	49	,	,	,
29084	11900	50	shalots	shalot	NNS
29084	11900	51	,	,	,
29084	11900	52	and	and	CC
29084	11900	53	onions	onion	NNS
29084	11900	54	.	.	.
29084	11901	1	Sliced	sliced	JJ
29084	11901	2	onions	onion	NNS
29084	11901	3	fried	fry	VBN
29084	11901	4	with	with	IN
29084	11901	5	butter	butter	NN
29084	11901	6	and	and	CC
29084	11901	7	flour	flour	NN
29084	11901	8	till	till	IN
29084	11901	9	they	-PRON-	PRP
29084	11901	10	are	be	VBP
29084	11901	11	browned	brown	VBN
29084	11901	12	,	,	,
29084	11901	13	and	and	CC
29084	11901	14	then	then	RB
29084	11901	15	rubbed	rub	VBD
29084	11901	16	through	through	IN
29084	11901	17	a	a	DT
29084	11901	18	sieve	sieve	NN
29084	11901	19	,	,	,
29084	11901	20	are	be	VBP
29084	11901	21	excellent	excellent	JJ
29084	11901	22	to	to	TO
29084	11901	23	heighten	heighten	VB
29084	11901	24	the	the	DT
29084	11901	25	colour	colour	NN
29084	11901	26	and	and	CC
29084	11901	27	flavour	flavour	NN
29084	11901	28	of	of	IN
29084	11901	29	brown	brown	JJ
29084	11901	30	soups	soup	NNS
29084	11901	31	and	and	CC
29084	11901	32	sauces	sauce	NNS
29084	11901	33	,	,	,
29084	11901	34	and	and	CC
29084	11901	35	form	form	VB
29084	11901	36	the	the	DT
29084	11901	37	basis	basis	NN
29084	11901	38	of	of	IN
29084	11901	39	most	most	JJS
29084	11901	40	of	of	IN
29084	11901	41	the	the	DT
29084	11901	42	fine	fine	JJ
29084	11901	43	relishes	relish	NNS
29084	11901	44	furnished	furnish	VBN
29084	11901	45	by	by	IN
29084	11901	46	the	the	DT
29084	11901	47	cook	cook	NN
29084	11901	48	.	.	.
29084	11902	1	The	the	DT
29084	11902	2	older	old	JJR
29084	11902	3	and	and	CC
29084	11902	4	drier	dry	JJR
29084	11902	5	the	the	DT
29084	11902	6	onion	onion	NN
29084	11902	7	,	,	,
29084	11902	8	the	the	DT
29084	11902	9	stronger	strong	JJR
29084	11902	10	will	will	MD
29084	11902	11	be	be	VB
29084	11902	12	its	-PRON-	PRP$
29084	11902	13	flavour	flavour	NN
29084	11902	14	,	,	,
29084	11902	15	and	and	CC
29084	11902	16	the	the	DT
29084	11902	17	quantity	quantity	NN
29084	11902	18	must	must	MD
29084	11902	19	be	be	VB
29084	11902	20	regulated	regulate	VBN
29084	11902	21	accordingly	accordingly	RB
29084	11902	22	.	.	.
29084	11903	1	Leeks	Leeks	NNP
29084	11903	2	,	,	,
29084	11903	3	cucumber	cucumber	NN
29084	11903	4	,	,	,
29084	11903	5	or	or	CC
29084	11903	6	burnet	burnet	NN
29084	11903	7	vinegar	vinegar	NN
29084	11903	8	;	;	,
29084	11903	9	celery	celery	NN
29084	11903	10	,	,	,
29084	11903	11	or	or	CC
29084	11903	12	celery	celery	NN
29084	11903	13	seed	seed	NN
29084	11903	14	pounded	pound	VBD
29084	11903	15	.	.	.
29084	11904	1	The	the	DT
29084	11904	2	latter	latter	JJ
29084	11904	3	,	,	,
29084	11904	4	though	though	IN
29084	11904	5	equally	equally	RB
29084	11904	6	strong	strong	JJ
29084	11904	7	,	,	,
29084	11904	8	does	do	VBZ
29084	11904	9	not	not	RB
29084	11904	10	impart	impart	VB
29084	11904	11	the	the	DT
29084	11904	12	delicate	delicate	JJ
29084	11904	13	sweetness	sweetness	NN
29084	11904	14	of	of	IN
29084	11904	15	the	the	DT
29084	11904	16	fresh	fresh	JJ
29084	11904	17	vegetable	vegetable	NN
29084	11904	18	;	;	:
29084	11904	19	and	and	CC
29084	11904	20	when	when	WRB
29084	11904	21	used	use	VBN
29084	11904	22	as	as	IN
29084	11904	23	a	a	DT
29084	11904	24	substitute	substitute	NN
29084	11904	25	,	,	,
29084	11904	26	its	-PRON-	PRP$
29084	11904	27	flavour	flavour	NN
29084	11904	28	should	should	MD
29084	11904	29	be	be	VB
29084	11904	30	corrected	correct	VBN
29084	11904	31	by	by	IN
29084	11904	32	the	the	DT
29084	11904	33	addition	addition	NN
29084	11904	34	of	of	IN
29084	11904	35	a	a	DT
29084	11904	36	bit	bit	NN
29084	11904	37	of	of	IN
29084	11904	38	sugar	sugar	NN
29084	11904	39	.	.	.
29084	11905	1	Cress	cress	JJ
29084	11905	2	seed	seed	NN
29084	11905	3	,	,	,
29084	11905	4	parsley	parsley	NN
29084	11905	5	,	,	,
29084	11905	6	common	common	JJ
29084	11905	7	thyme	thyme	NNS
29084	11905	8	,	,	,
29084	11905	9	lemon	lemon	NN
29084	11905	10	thyme	thyme	NNS
29084	11905	11	,	,	,
29084	11905	12	orange	orange	JJ
29084	11905	13	thyme	thyme	NNS
29084	11905	14	,	,	,
29084	11905	15	knotted	knot	VBD
29084	11905	16	marjoram	marjoram	NNP
29084	11905	17	,	,	,
29084	11905	18	sage	sage	NN
29084	11905	19	,	,	,
29084	11905	20	mint	mint	NN
29084	11905	21	,	,	,
29084	11905	22	winter	winter	NN
29084	11905	23	savoury	savoury	NN
29084	11905	24	,	,	,
29084	11905	25	and	and	CC
29084	11905	26	basil	basil	NN
29084	11905	27	.	.	.
29084	11906	1	As	as	IN
29084	11906	2	fresh	fresh	JJ
29084	11906	3	green	green	JJ
29084	11906	4	basil	basil	NN
29084	11906	5	is	be	VBZ
29084	11906	6	seldom	seldom	JJ
29084	11906	7	to	to	TO
29084	11906	8	be	be	VB
29084	11906	9	procured	procure	VBN
29084	11906	10	,	,	,
29084	11906	11	and	and	CC
29084	11906	12	its	-PRON-	PRP$
29084	11906	13	fine	fine	JJ
29084	11906	14	flavour	flavour	NN
29084	11906	15	is	be	VBZ
29084	11906	16	soon	soon	RB
29084	11906	17	lost	lose	VBN
29084	11906	18	,	,	,
29084	11906	19	the	the	DT
29084	11906	20	best	good	JJS
29084	11906	21	way	way	NN
29084	11906	22	of	of	IN
29084	11906	23	preserving	preserve	VBG
29084	11906	24	the	the	DT
29084	11906	25	extract	extract	NN
29084	11906	26	is	be	VBZ
29084	11906	27	by	by	IN
29084	11906	28	pouring	pour	VBG
29084	11906	29	wine	wine	NN
29084	11906	30	on	on	IN
29084	11906	31	the	the	DT
29084	11906	32	fresh	fresh	JJ
29084	11906	33	leaves	leave	NNS
29084	11906	34	.	.	.
29084	11907	1	Bay	Bay	NNP
29084	11907	2	leaves	leave	NNS
29084	11907	3	,	,	,
29084	11907	4	tomata	tomata	NNP
29084	11907	5	,	,	,
29084	11907	6	tarragon	tarragon	NNP
29084	11907	7	,	,	,
29084	11907	8	chervil	chervil	NN
29084	11907	9	,	,	,
29084	11907	10	burnet	burnet	NN
29084	11907	11	,	,	,
29084	11907	12	allspice	allspice	NN
29084	11907	13	,	,	,
29084	11907	14	cinnamon	cinnamon	NN
29084	11907	15	,	,	,
29084	11907	16	ginger	ginger	NN
29084	11907	17	,	,	,
29084	11907	18	nutmeg	nutmeg	NNP
29084	11907	19	,	,	,
29084	11907	20	clove	clove	NNP
29084	11907	21	,	,	,
29084	11907	22	mace	mace	NN
29084	11907	23	,	,	,
29084	11907	24	black	black	JJ
29084	11907	25	pepper	pepper	NN
29084	11907	26	,	,	,
29084	11907	27	white	white	JJ
29084	11907	28	pepper	pepper	NN
29084	11907	29	,	,	,
29084	11907	30	essence	essence	NN
29084	11907	31	of	of	IN
29084	11907	32	anchovy	anchovy	NN
29084	11907	33	,	,	,
29084	11907	34	lemon	lemon	NN
29084	11907	35	peel	peel	NN
29084	11907	36	,	,	,
29084	11907	37	lemon	lemon	NN
29084	11907	38	juice	juice	NN
29084	11907	39	,	,	,
29084	11907	40	and	and	CC
29084	11907	41	Seville	Seville	NNP
29084	11907	42	orange	orange	NN
29084	11907	43	juice	juice	NN
29084	11907	44	.	.	.
29084	11908	1	The	the	DT
29084	11908	2	latter	latter	JJ
29084	11908	3	imparts	impart	VBZ
29084	11908	4	a	a	DT
29084	11908	5	finer	fine	JJR
29084	11908	6	flavour	flavour	NN
29084	11908	7	than	than	IN
29084	11908	8	the	the	DT
29084	11908	9	lemon	lemon	NN
29084	11908	10	,	,	,
29084	11908	11	and	and	CC
29084	11908	12	the	the	DT
29084	11908	13	acid	acid	NN
29084	11908	14	is	be	VBZ
29084	11908	15	much	much	JJ
29084	11908	16	milder	milder	NN
29084	11908	17	.	.	.
29084	11909	1	The	the	DT
29084	11909	2	above	above	JJ
29084	11909	3	materials	material	NNS
29084	11909	4	,	,	,
29084	11909	5	with	with	IN
29084	11909	6	wine	wine	NN
29084	11909	7	and	and	CC
29084	11909	8	mushroom	mushroom	NN
29084	11909	9	ketchup	ketchup	NN
29084	11909	10	,	,	,
29084	11909	11	combined	combine	VBN
29084	11909	12	in	in	IN
29084	11909	13	various	various	JJ
29084	11909	14	proportions	proportion	NNS
29084	11909	15	,	,	,
29084	11909	16	will	will	MD
29084	11909	17	make	make	VB
29084	11909	18	an	an	DT
29084	11909	19	endless	endless	JJ
29084	11909	20	variety	variety	NN
29084	11909	21	of	of	IN
29084	11909	22	excellent	excellent	JJ
29084	11909	23	broths	broth	NNS
29084	11909	24	and	and	CC
29084	11909	25	soups	soup	NNS
29084	11909	26	.	.	.
29084	11910	1	The	the	DT
29084	11910	2	general	general	JJ
29084	11910	3	fault	fault	NN
29084	11910	4	of	of	IN
29084	11910	5	English	english	JJ
29084	11910	6	soups	soup	NNS
29084	11910	7	seems	seem	VBZ
29084	11910	8	to	to	TO
29084	11910	9	be	be	VB
29084	11910	10	the	the	DT
29084	11910	11	employment	employment	NN
29084	11910	12	of	of	IN
29084	11910	13	an	an	DT
29084	11910	14	excess	excess	NN
29084	11910	15	of	of	IN
29084	11910	16	spice	spice	NN
29084	11910	17	,	,	,
29084	11910	18	and	and	CC
29084	11910	19	too	too	RB
29084	11910	20	small	small	JJ
29084	11910	21	a	a	DT
29084	11910	22	proportion	proportion	NN
29084	11910	23	of	of	IN
29084	11910	24	roots	root	NNS
29084	11910	25	and	and	CC
29084	11910	26	herbs	herb	NNS
29084	11910	27	.	.	.
29084	11911	1	This	this	DT
29084	11911	2	is	be	VBZ
29084	11911	3	especially	especially	RB
29084	11911	4	the	the	DT
29084	11911	5	case	case	NN
29084	11911	6	with	with	IN
29084	11911	7	tavern	tavern	JJ
29084	11911	8	soups	soup	NNS
29084	11911	9	,	,	,
29084	11911	10	where	where	WRB
29084	11911	11	cayenne	cayenne	NNP
29084	11911	12	and	and	CC
29084	11911	13	garlic	garlic	NN
29084	11911	14	are	be	VBP
29084	11911	15	often	often	RB
29084	11911	16	used	use	VBN
29084	11911	17	instead	instead	RB
29084	11911	18	of	of	IN
29084	11911	19	black	black	JJ
29084	11911	20	pepper	pepper	NN
29084	11911	21	and	and	CC
29084	11911	22	onion	onion	NN
29084	11911	23	,	,	,
29084	11911	24	for	for	IN
29084	11911	25	the	the	DT
29084	11911	26	purpose	purpose	NN
29084	11911	27	of	of	IN
29084	11911	28	obtaining	obtain	VBG
29084	11911	29	a	a	DT
29084	11911	30	higher	high	JJR
29084	11911	31	relish	relish	NN
29084	11911	32	.	.	.
29084	11912	1	Soups	soup	NNS
29084	11912	2	,	,	,
29084	11912	3	which	which	WDT
29084	11912	4	are	be	VBP
29084	11912	5	intended	intend	VBN
29084	11912	6	to	to	TO
29084	11912	7	constitute	constitute	VB
29084	11912	8	the	the	DT
29084	11912	9	principal	principal	JJ
29084	11912	10	part	part	NN
29084	11912	11	of	of	IN
29084	11912	12	a	a	DT
29084	11912	13	meal	meal	NN
29084	11912	14	,	,	,
29084	11912	15	certainly	certainly	RB
29084	11912	16	ought	ought	MD
29084	11912	17	not	not	RB
29084	11912	18	to	to	TO
29084	11912	19	be	be	VB
29084	11912	20	flavoured	flavour	VBN
29084	11912	21	like	like	IN
29084	11912	22	sauces	sauce	NNS
29084	11912	23	,	,	,
29084	11912	24	which	which	WDT
29084	11912	25	are	be	VBP
29084	11912	26	only	only	RB
29084	11912	27	designed	design	VBN
29084	11912	28	to	to	TO
29084	11912	29	give	give	VB
29084	11912	30	a	a	DT
29084	11912	31	relish	relish	NN
29084	11912	32	to	to	IN
29084	11912	33	some	some	DT
29084	11912	34	particular	particular	JJ
29084	11912	35	dish	dish	NN
29084	11912	36	.	.	.
29084	11913	1	The	the	DT
29084	11913	2	principal	principal	JJ
29084	11913	3	art	art	NN
29084	11913	4	in	in	IN
29084	11913	5	composing	compose	VBG
29084	11913	6	a	a	DT
29084	11913	7	good	good	JJ
29084	11913	8	rich	rich	JJ
29084	11913	9	soup	soup	NN
29084	11913	10	,	,	,
29084	11913	11	is	be	VBZ
29084	11913	12	so	so	RB
29084	11913	13	to	to	TO
29084	11913	14	proportion	proportion	VB
29084	11913	15	the	the	DT
29084	11913	16	several	several	JJ
29084	11913	17	ingredients	ingredient	NNS
29084	11913	18	one	one	CD
29084	11913	19	to	to	IN
29084	11913	20	another	another	DT
29084	11913	21	,	,	,
29084	11913	22	that	that	IN
29084	11913	23	no	no	DT
29084	11913	24	particular	particular	JJ
29084	11913	25	taste	taste	NN
29084	11913	26	be	be	VB
29084	11913	27	stronger	strong	JJR
29084	11913	28	than	than	IN
29084	11913	29	the	the	DT
29084	11913	30	rest	rest	NN
29084	11913	31	;	;	:
29084	11913	32	but	but	CC
29084	11913	33	to	to	TO
29084	11913	34	produce	produce	VB
29084	11913	35	such	such	PDT
29084	11913	36	a	a	DT
29084	11913	37	fine	fine	JJ
29084	11913	38	harmonious	harmonious	JJ
29084	11913	39	relish	relish	NN
29084	11913	40	,	,	,
29084	11913	41	that	that	IN
29084	11913	42	the	the	DT
29084	11913	43	whole	whole	NN
29084	11913	44	becomes	become	VBZ
29084	11913	45	delightful	delightful	JJ
29084	11913	46	.	.	.
29084	11914	1	In	in	IN
29084	11914	2	order	order	NN
29084	11914	3	to	to	IN
29084	11914	4	this	this	DT
29084	11914	5	,	,	,
29084	11914	6	care	care	NN
29084	11914	7	must	must	MD
29084	11914	8	be	be	VB
29084	11914	9	taken	take	VBN
29084	11914	10	that	that	IN
29084	11914	11	the	the	DT
29084	11914	12	roots	root	NNS
29084	11914	13	and	and	CC
29084	11914	14	herbs	herb	NNS
29084	11914	15	be	be	VB
29084	11914	16	perfectly	perfectly	RB
29084	11914	17	well	well	RB
29084	11914	18	cleaned	clean	VBN
29084	11914	19	,	,	,
29084	11914	20	and	and	CC
29084	11914	21	that	that	IN
29084	11914	22	the	the	DT
29084	11914	23	water	water	NN
29084	11914	24	be	be	VB
29084	11914	25	proportioned	proportion	VBN
29084	11914	26	to	to	IN
29084	11914	27	the	the	DT
29084	11914	28	quantity	quantity	NN
29084	11914	29	of	of	IN
29084	11914	30	meat	meat	NN
29084	11914	31	,	,	,
29084	11914	32	and	and	CC
29084	11914	33	other	other	JJ
29084	11914	34	ingredients	ingredient	NNS
29084	11914	35	.	.	.
29084	11915	1	In	in	IN
29084	11915	2	general	general	JJ
29084	11915	3	a	a	DT
29084	11915	4	quart	quart	NN
29084	11915	5	of	of	IN
29084	11915	6	water	water	NN
29084	11915	7	may	may	MD
29084	11915	8	be	be	VB
29084	11915	9	allowed	allow	VBN
29084	11915	10	to	to	IN
29084	11915	11	a	a	DT
29084	11915	12	pound	pound	NN
29084	11915	13	of	of	IN
29084	11915	14	meat	meat	NN
29084	11915	15	for	for	IN
29084	11915	16	soups	soup	NNS
29084	11915	17	;	;	:
29084	11915	18	and	and	CC
29084	11915	19	half	half	PDT
29084	11915	20	the	the	DT
29084	11915	21	quantity	quantity	NN
29084	11915	22	for	for	IN
29084	11915	23	gravies	gravy	NNS
29084	11915	24	.	.	.
29084	11916	1	If	if	IN
29084	11916	2	they	-PRON-	PRP
29084	11916	3	stew	stew	VBP
29084	11916	4	gently	gently	RB
29084	11916	5	,	,	,
29084	11916	6	little	little	JJ
29084	11916	7	more	more	JJR
29084	11916	8	water	water	NN
29084	11916	9	need	nee	MD
29084	11916	10	be	be	VB
29084	11916	11	put	put	VBN
29084	11916	12	in	in	RP
29084	11916	13	at	at	IN
29084	11916	14	first	first	RB
29084	11916	15	,	,	,
29084	11916	16	than	than	IN
29084	11916	17	is	be	VBZ
29084	11916	18	expected	expect	VBN
29084	11916	19	at	at	IN
29084	11916	20	the	the	DT
29084	11916	21	end	end	NN
29084	11916	22	;	;	:
29084	11916	23	for	for	IN
29084	11916	24	when	when	WRB
29084	11916	25	the	the	DT
29084	11916	26	pot	pot	NN
29084	11916	27	is	be	VBZ
29084	11916	28	covered	cover	VBN
29084	11916	29	quite	quite	RB
29084	11916	30	close	close	JJ
29084	11916	31	,	,	,
29084	11916	32	and	and	CC
29084	11916	33	the	the	DT
29084	11916	34	fire	fire	NN
29084	11916	35	gentle	gentle	JJ
29084	11916	36	,	,	,
29084	11916	37	very	very	RB
29084	11916	38	little	little	JJ
29084	11916	39	is	be	VBZ
29084	11916	40	wasted	waste	VBN
29084	11916	41	.	.	.
29084	11917	1	Gentle	gentle	JJ
29084	11917	2	stewing	stewing	NN
29084	11917	3	is	be	VBZ
29084	11917	4	incomparably	incomparably	RB
29084	11917	5	the	the	DT
29084	11917	6	best	good	JJS
29084	11917	7	;	;	:
29084	11917	8	the	the	DT
29084	11917	9	meat	meat	NN
29084	11917	10	is	be	VBZ
29084	11917	11	more	more	RBR
29084	11917	12	tender	tender	JJ
29084	11917	13	,	,	,
29084	11917	14	and	and	CC
29084	11917	15	the	the	DT
29084	11917	16	soup	soup	NN
29084	11917	17	better	well	RBR
29084	11917	18	flavoured	flavour	VBD
29084	11917	19	.	.	.
29084	11918	1	The	the	DT
29084	11918	2	cover	cover	NN
29084	11918	3	of	of	IN
29084	11918	4	a	a	DT
29084	11918	5	soup	soup	NN
29084	11918	6	kettle	kettle	NN
29084	11918	7	should	should	MD
29084	11918	8	fit	fit	VB
29084	11918	9	very	very	RB
29084	11918	10	close	close	JJ
29084	11918	11	,	,	,
29084	11918	12	or	or	CC
29084	11918	13	the	the	DT
29084	11918	14	most	most	RBS
29084	11918	15	essential	essential	JJ
29084	11918	16	parts	part	NNS
29084	11918	17	of	of	IN
29084	11918	18	the	the	DT
29084	11918	19	broth	broth	NN
29084	11918	20	will	will	MD
29084	11918	21	soon	soon	RB
29084	11918	22	evaporate	evaporate	VB
29084	11918	23	,	,	,
29084	11918	24	as	as	IN
29084	11918	25	will	will	MD
29084	11918	26	also	also	RB
29084	11918	27	be	be	VB
29084	11918	28	the	the	DT
29084	11918	29	case	case	NN
29084	11918	30	with	with	IN
29084	11918	31	quick	quick	JJ
29084	11918	32	boiling	boiling	NN
29084	11918	33	.	.	.
29084	11919	1	It	-PRON-	PRP
29084	11919	2	is	be	VBZ
29084	11919	3	not	not	RB
29084	11919	4	merely	merely	RB
29084	11919	5	the	the	DT
29084	11919	6	fibres	fibre	NNS
29084	11919	7	of	of	IN
29084	11919	8	the	the	DT
29084	11919	9	meat	meat	NN
29084	11919	10	that	that	WDT
29084	11919	11	afford	afford	VBP
29084	11919	12	nourishment	nourishment	NN
29084	11919	13	,	,	,
29084	11919	14	but	but	CC
29084	11919	15	chiefly	chiefly	RB
29084	11919	16	the	the	DT
29084	11919	17	juices	juice	NNS
29084	11919	18	they	-PRON-	PRP
29084	11919	19	contain	contain	VBP
29084	11919	20	;	;	:
29084	11919	21	and	and	CC
29084	11919	22	these	these	DT
29084	11919	23	are	be	VBP
29084	11919	24	not	not	RB
29084	11919	25	only	only	RB
29084	11919	26	extracted	extract	VBN
29084	11919	27	but	but	CC
29084	11919	28	exhaled	exhale	VBN
29084	11919	29	,	,	,
29084	11919	30	if	if	IN
29084	11919	31	it	-PRON-	PRP
29084	11919	32	be	be	VB
29084	11919	33	boiled	boil	VBN
29084	11919	34	fast	fast	RB
29084	11919	35	in	in	IN
29084	11919	36	an	an	DT
29084	11919	37	open	open	JJ
29084	11919	38	vessel	vessel	NN
29084	11919	39	.	.	.
29084	11920	1	A	a	DT
29084	11920	2	succulent	succulent	JJ
29084	11920	3	soup	soup	NN
29084	11920	4	can	can	MD
29084	11920	5	never	never	RB
29084	11920	6	be	be	VB
29084	11920	7	made	make	VBN
29084	11920	8	but	but	CC
29084	11920	9	in	in	IN
29084	11920	10	a	a	DT
29084	11920	11	well	well	RB
29084	11920	12	closed	closed	JJ
29084	11920	13	vessel	vessel	NN
29084	11920	14	,	,	,
29084	11920	15	which	which	WDT
29084	11920	16	preserves	preserve	VBZ
29084	11920	17	the	the	DT
29084	11920	18	nutritive	nutritive	JJ
29084	11920	19	parts	part	NNS
29084	11920	20	by	by	IN
29084	11920	21	preventing	prevent	VBG
29084	11920	22	their	-PRON-	PRP$
29084	11920	23	dissipation	dissipation	NN
29084	11920	24	,	,	,
29084	11920	25	yet	yet	CC
29084	11920	26	the	the	DT
29084	11920	27	flavour	flavour	NN
29084	11920	28	is	be	VBZ
29084	11920	29	perhaps	perhaps	RB
29084	11920	30	more	more	RBR
29084	11920	31	wholesome	wholesome	JJ
29084	11920	32	by	by	IN
29084	11920	33	an	an	DT
29084	11920	34	exposure	exposure	NN
29084	11920	35	to	to	IN
29084	11920	36	the	the	DT
29084	11920	37	air	air	NN
29084	11920	38	.	.	.
29084	11921	1	Place	place	VB
29084	11921	2	the	the	DT
29084	11921	3	soup	soup	NN
29084	11921	4	kettle	kettle	NN
29084	11921	5	over	over	IN
29084	11921	6	a	a	DT
29084	11921	7	moderate	moderate	JJ
29084	11921	8	fire	fire	NN
29084	11921	9	,	,	,
29084	11921	10	sufficient	sufficient	JJ
29084	11921	11	to	to	TO
29084	11921	12	make	make	VB
29084	11921	13	the	the	DT
29084	11921	14	water	water	NN
29084	11921	15	hot	hot	JJ
29084	11921	16	,	,	,
29084	11921	17	without	without	IN
29084	11921	18	causing	cause	VBG
29084	11921	19	it	-PRON-	PRP
29084	11921	20	to	to	TO
29084	11921	21	boil	boil	VB
29084	11921	22	;	;	:
29084	11921	23	for	for	IN
29084	11921	24	if	if	IN
29084	11921	25	the	the	DT
29084	11921	26	water	water	NN
29084	11921	27	boils	boil	VBZ
29084	11921	28	immediately	immediately	RB
29084	11921	29	,	,	,
29084	11921	30	it	-PRON-	PRP
29084	11921	31	will	will	MD
29084	11921	32	not	not	RB
29084	11921	33	penetrate	penetrate	VB
29084	11921	34	the	the	DT
29084	11921	35	meat	meat	NN
29084	11921	36	,	,	,
29084	11921	37	and	and	CC
29084	11921	38	cleanse	cleanse	VB
29084	11921	39	it	-PRON-	PRP
29084	11921	40	from	from	IN
29084	11921	41	the	the	DT
29084	11921	42	clotted	clot	VBN
29084	11921	43	blood	blood	NN
29084	11921	44	and	and	CC
29084	11921	45	other	other	JJ
29084	11921	46	matters	matter	NNS
29084	11921	47	,	,	,
29084	11921	48	which	which	WDT
29084	11921	49	ought	ought	MD
29084	11921	50	to	to	TO
29084	11921	51	go	go	VB
29084	11921	52	off	off	RP
29084	11921	53	in	in	IN
29084	11921	54	scum	scum	NN
29084	11921	55	.	.	.
29084	11922	1	The	the	DT
29084	11922	2	meat	meat	NN
29084	11922	3	will	will	MD
29084	11922	4	be	be	VB
29084	11922	5	hardened	harden	VBN
29084	11922	6	all	all	RB
29084	11922	7	over	over	RB
29084	11922	8	by	by	IN
29084	11922	9	violent	violent	JJ
29084	11922	10	heat	heat	NN
29084	11922	11	,	,	,
29084	11922	12	will	will	MD
29084	11922	13	shrink	shrink	VB
29084	11922	14	up	up	RP
29084	11922	15	as	as	IN
29084	11922	16	if	if	IN
29084	11922	17	it	-PRON-	PRP
29084	11922	18	were	be	VBD
29084	11922	19	scorched	scorch	VBN
29084	11922	20	,	,	,
29084	11922	21	and	and	CC
29084	11922	22	afford	afford	VB
29084	11922	23	very	very	RB
29084	11922	24	little	little	JJ
29084	11922	25	gravy	gravy	NN
29084	11922	26	.	.	.
29084	11923	1	On	on	IN
29084	11923	2	the	the	DT
29084	11923	3	contrary	contrary	NN
29084	11923	4	,	,	,
29084	11923	5	by	by	IN
29084	11923	6	keeping	keep	VBG
29084	11923	7	the	the	DT
29084	11923	8	water	water	NN
29084	11923	9	heating	heating	NN
29084	11923	10	about	about	IN
29084	11923	11	half	half	PDT
29084	11923	12	an	an	DT
29084	11923	13	hour	hour	NN
29084	11923	14	without	without	IN
29084	11923	15	boiling	boil	VBG
29084	11923	16	,	,	,
29084	11923	17	the	the	DT
29084	11923	18	meat	meat	NN
29084	11923	19	swells	swell	NNS
29084	11923	20	,	,	,
29084	11923	21	becomes	become	VBZ
29084	11923	22	tender	tender	JJ
29084	11923	23	,	,	,
29084	11923	24	and	and	CC
29084	11923	25	its	-PRON-	PRP$
29084	11923	26	fibres	fibre	NNS
29084	11923	27	are	be	VBP
29084	11923	28	dilated	dilate	VBN
29084	11923	29	.	.	.
29084	11924	1	By	by	IN
29084	11924	2	this	this	DT
29084	11924	3	process	process	NN
29084	11924	4	,	,	,
29084	11924	5	it	-PRON-	PRP
29084	11924	6	yields	yield	VBZ
29084	11924	7	a	a	DT
29084	11924	8	quantity	quantity	NN
29084	11924	9	of	of	IN
29084	11924	10	scum	scum	NN
29084	11924	11	,	,	,
29084	11924	12	which	which	WDT
29084	11924	13	must	must	MD
29084	11924	14	be	be	VB
29084	11924	15	taken	take	VBN
29084	11924	16	off	off	RP
29084	11924	17	as	as	RB
29084	11924	18	soon	soon	RB
29084	11924	19	as	as	IN
29084	11924	20	it	-PRON-	PRP
29084	11924	21	appears	appear	VBZ
29084	11924	22	.	.	.
29084	11925	1	After	after	IN
29084	11925	2	the	the	DT
29084	11925	3	meat	meat	NN
29084	11925	4	has	have	VBZ
29084	11925	5	had	have	VBN
29084	11925	6	a	a	DT
29084	11925	7	good	good	JJ
29084	11925	8	infusion	infusion	NN
29084	11925	9	for	for	IN
29084	11925	10	half	half	PDT
29084	11925	11	an	an	DT
29084	11925	12	hour	hour	NN
29084	11925	13	,	,	,
29084	11925	14	the	the	DT
29084	11925	15	fire	fire	NN
29084	11925	16	may	may	MD
29084	11925	17	be	be	VB
29084	11925	18	improved	improve	VBN
29084	11925	19	to	to	TO
29084	11925	20	make	make	VB
29084	11925	21	the	the	DT
29084	11925	22	pot	pot	NN
29084	11925	23	boil	boil	NN
29084	11925	24	,	,	,
29084	11925	25	and	and	CC
29084	11925	26	the	the	DT
29084	11925	27	vegetables	vegetable	NNS
29084	11925	28	be	be	VB
29084	11925	29	put	put	VBN
29084	11925	30	in	in	RP
29084	11925	31	with	with	IN
29084	11925	32	a	a	DT
29084	11925	33	little	little	JJ
29084	11925	34	salt	salt	NN
29084	11925	35	.	.	.
29084	11926	1	These	these	DT
29084	11926	2	will	will	MD
29084	11926	3	cause	cause	VB
29084	11926	4	more	more	JJR
29084	11926	5	scum	scum	NN
29084	11926	6	to	to	TO
29084	11926	7	rise	rise	VB
29084	11926	8	,	,	,
29084	11926	9	which	which	WDT
29084	11926	10	must	must	MD
29084	11926	11	be	be	VB
29084	11926	12	taken	take	VBN
29084	11926	13	off	off	RP
29084	11926	14	immediately	immediately	RB
29084	11926	15	.	.	.
29084	11927	1	Then	then	RB
29084	11927	2	cover	cover	VB
29084	11927	3	the	the	DT
29084	11927	4	boiler	boiler	NN
29084	11927	5	very	very	RB
29084	11927	6	closely	closely	RB
29084	11927	7	,	,	,
29084	11927	8	and	and	CC
29084	11927	9	place	place	VB
29084	11927	10	it	-PRON-	PRP
29084	11927	11	at	at	IN
29084	11927	12	a	a	DT
29084	11927	13	proper	proper	JJ
29084	11927	14	distance	distance	NN
29084	11927	15	from	from	IN
29084	11927	16	the	the	DT
29084	11927	17	fire	fire	NN
29084	11927	18	,	,	,
29084	11927	19	where	where	WRB
29084	11927	20	it	-PRON-	PRP
29084	11927	21	is	be	VBZ
29084	11927	22	to	to	TO
29084	11927	23	boil	boil	VB
29084	11927	24	very	very	RB
29084	11927	25	gently	gently	RB
29084	11927	26	and	and	CC
29084	11927	27	equally	equally	RB
29084	11927	28	,	,	,
29084	11927	29	but	but	CC
29084	11927	30	not	not	RB
29084	11927	31	fast	fast	JJ
29084	11927	32	.	.	.
29084	11928	1	Soups	soup	NNS
29084	11928	2	will	will	MD
29084	11928	3	generally	generally	RB
29084	11928	4	take	take	VB
29084	11928	5	from	from	IN
29084	11928	6	three	three	CD
29084	11928	7	to	to	TO
29084	11928	8	six	six	CD
29084	11928	9	hours	hour	NNS
29084	11928	10	doing	do	VBG
29084	11928	11	.	.	.
29084	11929	1	The	the	DT
29084	11929	2	better	well	JJR
29084	11929	3	way	way	NN
29084	11929	4	is	be	VBZ
29084	11929	5	to	to	TO
29084	11929	6	prepare	prepare	VB
29084	11929	7	them	-PRON-	PRP
29084	11929	8	the	the	DT
29084	11929	9	evening	evening	NN
29084	11929	10	before	before	RB
29084	11929	11	,	,	,
29084	11929	12	as	as	IN
29084	11929	13	that	that	DT
29084	11929	14	will	will	MD
29084	11929	15	give	give	VB
29084	11929	16	more	more	JJR
29084	11929	17	time	time	NN
29084	11929	18	to	to	TO
29084	11929	19	attend	attend	VB
29084	11929	20	to	to	IN
29084	11929	21	the	the	DT
29084	11929	22	dinner	dinner	NN
29084	11929	23	the	the	DT
29084	11929	24	next	next	JJ
29084	11929	25	day	day	NN
29084	11929	26	.	.	.
29084	11930	1	When	when	WRB
29084	11930	2	the	the	DT
29084	11930	3	soup	soup	NN
29084	11930	4	is	be	VBZ
29084	11930	5	cold	cold	JJ
29084	11930	6	,	,	,
29084	11930	7	the	the	DT
29084	11930	8	fat	fat	NN
29084	11930	9	may	may	MD
29084	11930	10	much	much	RB
29084	11930	11	more	more	RBR
29084	11930	12	easily	easily	RB
29084	11930	13	and	and	CC
29084	11930	14	completely	completely	RB
29084	11930	15	be	be	VB
29084	11930	16	removed	remove	VBN
29084	11930	17	;	;	:
29084	11930	18	and	and	CC
29084	11930	19	when	when	WRB
29084	11930	20	it	-PRON-	PRP
29084	11930	21	is	be	VBZ
29084	11930	22	decanted	decant	VBN
29084	11930	23	,	,	,
29084	11930	24	take	take	VB
29084	11930	25	care	care	NN
29084	11930	26	not	not	RB
29084	11930	27	to	to	TO
29084	11930	28	disturb	disturb	VB
29084	11930	29	the	the	DT
29084	11930	30	settlings	settling	NNS
29084	11930	31	at	at	IN
29084	11930	32	the	the	DT
29084	11930	33	bottom	bottom	NN
29084	11930	34	of	of	IN
29084	11930	35	the	the	DT
29084	11930	36	vessel	vessel	NN
29084	11930	37	,	,	,
29084	11930	38	which	which	WDT
29084	11930	39	are	be	VBP
29084	11930	40	so	so	RB
29084	11930	41	fine	fine	JJ
29084	11930	42	that	that	IN
29084	11930	43	they	-PRON-	PRP
29084	11930	44	will	will	MD
29084	11930	45	escape	escape	VB
29084	11930	46	through	through	IN
29084	11930	47	a	a	DT
29084	11930	48	sieve	sieve	NN
29084	11930	49	.	.	.
29084	11931	1	A	a	DT
29084	11931	2	tammis	tammis	NN
29084	11931	3	is	be	VBZ
29084	11931	4	the	the	DT
29084	11931	5	best	good	JJS
29084	11931	6	strainer	strainer	NN
29084	11931	7	,	,	,
29084	11931	8	the	the	DT
29084	11931	9	soup	soup	NN
29084	11931	10	appears	appear	VBZ
29084	11931	11	smoother	smooth	JJR
29084	11931	12	and	and	CC
29084	11931	13	finer	fine	JJR
29084	11931	14	,	,	,
29084	11931	15	and	and	CC
29084	11931	16	the	the	DT
29084	11931	17	cloth	cloth	NN
29084	11931	18	is	be	VBZ
29084	11931	19	easier	easier	RBR
29084	11931	20	cleaned	clean	VBN
29084	11931	21	than	than	IN
29084	11931	22	any	any	DT
29084	11931	23	sieve	sieve	NN
29084	11931	24	.	.	.
29084	11932	1	If	if	IN
29084	11932	2	you	-PRON-	PRP
29084	11932	3	strain	strain	VBP
29084	11932	4	it	-PRON-	PRP
29084	11932	5	while	while	IN
29084	11932	6	it	-PRON-	PRP
29084	11932	7	is	be	VBZ
29084	11932	8	hot	hot	JJ
29084	11932	9	,	,	,
29084	11932	10	let	let	VB
29084	11932	11	the	the	DT
29084	11932	12	tammis	tammis	NN
29084	11932	13	or	or	CC
29084	11932	14	napkin	napkin	NNP
29084	11932	15	be	be	VB
29084	11932	16	previously	previously	RB
29084	11932	17	soaked	soak	VBN
29084	11932	18	in	in	IN
29084	11932	19	cold	cold	JJ
29084	11932	20	water	water	NN
29084	11932	21	;	;	:
29084	11932	22	the	the	DT
29084	11932	23	coldness	coldness	NN
29084	11932	24	of	of	IN
29084	11932	25	the	the	DT
29084	11932	26	strainer	strainer	NN
29084	11932	27	will	will	MD
29084	11932	28	tend	tend	VB
29084	11932	29	to	to	TO
29084	11932	30	coagulate	coagulate	VB
29084	11932	31	the	the	DT
29084	11932	32	fat	fat	NN
29084	11932	33	,	,	,
29084	11932	34	and	and	CC
29084	11932	35	only	only	RB
29084	11932	36	suffer	suffer	VB
29084	11932	37	the	the	DT
29084	11932	38	pure	pure	JJ
29084	11932	39	broth	broth	NN
29084	11932	40	to	to	TO
29084	11932	41	pass	pass	VB
29084	11932	42	through	through	RB
29084	11932	43	.	.	.
29084	11933	1	The	the	DT
29084	11933	2	full	full	JJ
29084	11933	3	flavour	flavour	NN
29084	11933	4	of	of	IN
29084	11933	5	the	the	DT
29084	11933	6	ingredients	ingredient	NNS
29084	11933	7	can	can	MD
29084	11933	8	only	only	RB
29084	11933	9	be	be	VB
29084	11933	10	extracted	extract	VBN
29084	11933	11	by	by	IN
29084	11933	12	long	long	JJ
29084	11933	13	and	and	CC
29084	11933	14	slow	slow	JJ
29084	11933	15	simmering	simmering	NN
29084	11933	16	,	,	,
29084	11933	17	during	during	IN
29084	11933	18	which	which	WDT
29084	11933	19	the	the	DT
29084	11933	20	boiler	boiler	NN
29084	11933	21	must	must	MD
29084	11933	22	be	be	VB
29084	11933	23	kept	keep	VBN
29084	11933	24	close	close	RB
29084	11933	25	covered	cover	VBN
29084	11933	26	,	,	,
29084	11933	27	to	to	TO
29084	11933	28	prevent	prevent	VB
29084	11933	29	evaporation	evaporation	NN
29084	11933	30	.	.	.
29084	11934	1	Clear	clear	JJ
29084	11934	2	soups	soup	NNS
29084	11934	3	must	must	MD
29084	11934	4	be	be	VB
29084	11934	5	perfectly	perfectly	RB
29084	11934	6	transparent	transparent	JJ
29084	11934	7	,	,	,
29084	11934	8	thickened	thicken	VBD
29084	11934	9	soups	soup	NNS
29084	11934	10	about	about	IN
29084	11934	11	the	the	DT
29084	11934	12	consistence	consistence	NN
29084	11934	13	of	of	IN
29084	11934	14	cream	cream	NN
29084	11934	15	;	;	:
29084	11934	16	the	the	DT
29084	11934	17	latter	latter	JJ
29084	11934	18	will	will	MD
29084	11934	19	require	require	VB
29084	11934	20	nearly	nearly	RB
29084	11934	21	double	double	PDT
29084	11934	22	the	the	DT
29084	11934	23	quantity	quantity	NN
29084	11934	24	of	of	IN
29084	11934	25	seasoning	seasoning	NN
29084	11934	26	,	,	,
29084	11934	27	but	but	CC
29084	11934	28	too	too	RB
29084	11934	29	much	much	JJ
29084	11934	30	spice	spice	NN
29084	11934	31	makes	make	VBZ
29084	11934	32	it	-PRON-	PRP
29084	11934	33	unwholesome	unwholesome	VB
29084	11934	34	.	.	.
29084	11935	1	To	to	TO
29084	11935	2	thicken	thicken	VB
29084	11935	3	and	and	CC
29084	11935	4	give	give	VB
29084	11935	5	body	body	NN
29084	11935	6	to	to	IN
29084	11935	7	soups	soup	NNS
29084	11935	8	and	and	CC
29084	11935	9	sauces	sauce	NNS
29084	11935	10	,	,	,
29084	11935	11	the	the	DT
29084	11935	12	following	follow	VBG
29084	11935	13	materials	material	NNS
29084	11935	14	are	be	VBP
29084	11935	15	used	use	VBN
29084	11935	16	.	.	.
29084	11936	1	Bread	bread	NN
29084	11936	2	raspings	rasping	NNS
29084	11936	3	,	,	,
29084	11936	4	potatoe	potatoe	NN
29084	11936	5	mucilage	mucilage	NN
29084	11936	6	,	,	,
29084	11936	7	isinglass	isinglass	NN
29084	11936	8	,	,	,
29084	11936	9	flour	flour	NN
29084	11936	10	and	and	CC
29084	11936	11	butter	butter	NN
29084	11936	12	,	,	,
29084	11936	13	barley	barley	NN
29084	11936	14	,	,	,
29084	11936	15	rice	rice	NN
29084	11936	16	,	,	,
29084	11936	17	or	or	CC
29084	11936	18	oatmeal	oatmeal	NN
29084	11936	19	and	and	CC
29084	11936	20	water	water	NN
29084	11936	21	rubbed	rub	VBD
29084	11936	22	well	well	RB
29084	11936	23	together	together	RB
29084	11936	24	.	.	.
29084	11937	1	Any	any	DT
29084	11937	2	of	of	IN
29084	11937	3	these	these	DT
29084	11937	4	are	be	VBP
29084	11937	5	to	to	TO
29084	11937	6	be	be	VB
29084	11937	7	mixed	mix	VBN
29084	11937	8	gradually	gradually	RB
29084	11937	9	with	with	IN
29084	11937	10	the	the	DT
29084	11937	11	soup	soup	NN
29084	11937	12	,	,	,
29084	11937	13	till	till	IN
29084	11937	14	thoroughly	thoroughly	RB
29084	11937	15	incorporated	incorporate	VBN
29084	11937	16	,	,	,
29084	11937	17	and	and	CC
29084	11937	18	it	-PRON-	PRP
29084	11937	19	should	should	MD
29084	11937	20	afterwards	afterwards	RB
29084	11937	21	have	have	VB
29084	11937	22	at	at	RB
29084	11937	23	least	least	RBS
29084	11937	24	half	half	PDT
29084	11937	25	an	an	DT
29084	11937	26	hour	hour	NN
29084	11937	27	's	's	POS
29084	11937	28	gentle	gentle	JJ
29084	11937	29	simmering	simmering	NN
29084	11937	30	.	.	.
29084	11938	1	If	if	IN
29084	11938	2	it	-PRON-	PRP
29084	11938	3	appears	appear	VBZ
29084	11938	4	lumpy	lumpy	JJ
29084	11938	5	,	,	,
29084	11938	6	it	-PRON-	PRP
29084	11938	7	must	must	MD
29084	11938	8	be	be	VB
29084	11938	9	passed	pass	VBN
29084	11938	10	through	through	IN
29084	11938	11	a	a	DT
29084	11938	12	tammis	tammis	NN
29084	11938	13	or	or	CC
29084	11938	14	fine	fine	JJ
29084	11938	15	sieve	sieve	NN
29084	11938	16	.	.	.
29084	11939	1	A	a	DT
29084	11939	2	piece	piece	NN
29084	11939	3	of	of	IN
29084	11939	4	boiled	boil	VBN
29084	11939	5	beef	beef	NN
29084	11939	6	pounded	pound	VBD
29084	11939	7	to	to	IN
29084	11939	8	a	a	DT
29084	11939	9	pulp	pulp	NN
29084	11939	10	,	,	,
29084	11939	11	with	with	IN
29084	11939	12	a	a	DT
29084	11939	13	bit	bit	NN
29084	11939	14	of	of	IN
29084	11939	15	butter	butter	NN
29084	11939	16	and	and	CC
29084	11939	17	flour	flour	NN
29084	11939	18	,	,	,
29084	11939	19	and	and	CC
29084	11939	20	rubbed	rub	VBD
29084	11939	21	through	through	IN
29084	11939	22	a	a	DT
29084	11939	23	sieve	sieve	NN
29084	11939	24	,	,	,
29084	11939	25	and	and	CC
29084	11939	26	gradually	gradually	RB
29084	11939	27	incorporated	incorporate	VBN
29084	11939	28	with	with	IN
29084	11939	29	the	the	DT
29084	11939	30	soup	soup	NN
29084	11939	31	,	,	,
29084	11939	32	will	will	MD
29084	11939	33	be	be	VB
29084	11939	34	found	find	VBN
29084	11939	35	an	an	DT
29084	11939	36	excellent	excellent	JJ
29084	11939	37	addition	addition	NN
29084	11939	38	.	.	.
29084	11940	1	If	if	IN
29084	11940	2	the	the	DT
29084	11940	3	soup	soup	NN
29084	11940	4	is	be	VBZ
29084	11940	5	too	too	RB
29084	11940	6	thin	thin	JJ
29084	11940	7	or	or	CC
29084	11940	8	too	too	RB
29084	11940	9	weak	weak	JJ
29084	11940	10	,	,	,
29084	11940	11	take	take	VB
29084	11940	12	off	off	RP
29084	11940	13	the	the	DT
29084	11940	14	cover	cover	NN
29084	11940	15	of	of	IN
29084	11940	16	the	the	DT
29084	11940	17	boiler	boiler	NN
29084	11940	18	,	,	,
29084	11940	19	and	and	CC
29084	11940	20	let	let	VB
29084	11940	21	it	-PRON-	PRP
29084	11940	22	boil	boil	VB
29084	11940	23	till	till	IN
29084	11940	24	some	some	DT
29084	11940	25	of	of	IN
29084	11940	26	the	the	DT
29084	11940	27	watery	watery	JJ
29084	11940	28	part	part	NN
29084	11940	29	of	of	IN
29084	11940	30	it	-PRON-	PRP
29084	11940	31	has	have	VBZ
29084	11940	32	evaporated	evaporate	VBN
29084	11940	33	;	;	:
29084	11940	34	or	or	CC
29084	11940	35	add	add	VB
29084	11940	36	some	some	DT
29084	11940	37	of	of	IN
29084	11940	38	the	the	DT
29084	11940	39	thickening	thickening	NN
29084	11940	40	materials	material	NNS
29084	11940	41	before	before	IN
29084	11940	42	mentioned	mention	VBN
29084	11940	43	.	.	.
29084	11941	1	When	when	WRB
29084	11941	2	soups	soup	NNS
29084	11941	3	and	and	CC
29084	11941	4	gravies	gravy	NNS
29084	11941	5	are	be	VBP
29084	11941	6	kept	keep	VBN
29084	11941	7	from	from	IN
29084	11941	8	day	day	NN
29084	11941	9	to	to	IN
29084	11941	10	day	day	NN
29084	11941	11	,	,	,
29084	11941	12	in	in	IN
29084	11941	13	hot	hot	JJ
29084	11941	14	weather	weather	NN
29084	11941	15	,	,	,
29084	11941	16	they	-PRON-	PRP
29084	11941	17	should	should	MD
29084	11941	18	be	be	VB
29084	11941	19	warmed	warm	VBN
29084	11941	20	up	up	RP
29084	11941	21	every	every	DT
29084	11941	22	day	day	NN
29084	11941	23	,	,	,
29084	11941	24	and	and	CC
29084	11941	25	put	put	VBN
29084	11941	26	into	into	IN
29084	11941	27	fresh	fresh	JJ
29084	11941	28	scalded	scald	VBN
29084	11941	29	pans	pan	NNS
29084	11941	30	or	or	CC
29084	11941	31	tureens	tureen	NNS
29084	11941	32	,	,	,
29084	11941	33	and	and	CC
29084	11941	34	placed	place	VBN
29084	11941	35	in	in	IN
29084	11941	36	a	a	DT
29084	11941	37	cool	cool	JJ
29084	11941	38	cellar	cellar	NN
29084	11941	39	.	.	.
29084	11942	1	In	in	IN
29084	11942	2	temperate	temperate	NN
29084	11942	3	weather	weather	NN
29084	11942	4	,	,	,
29084	11942	5	every	every	DT
29084	11942	6	other	other	JJ
29084	11942	7	day	day	NN
29084	11942	8	may	may	MD
29084	11942	9	be	be	VB
29084	11942	10	sufficient.--It	sufficient.--it	NN
29084	11942	11	has	have	VBZ
29084	11942	12	been	be	VBN
29084	11942	13	imagined	imagine	VBN
29084	11942	14	that	that	IN
29084	11942	15	soups	soup	NNS
29084	11942	16	tend	tend	VBP
29084	11942	17	to	to	TO
29084	11942	18	relax	relax	VB
29084	11942	19	the	the	DT
29084	11942	20	stomach	stomach	NN
29084	11942	21	;	;	:
29084	11942	22	but	but	CC
29084	11942	23	so	so	RB
29084	11942	24	far	far	RB
29084	11942	25	from	from	IN
29084	11942	26	being	be	VBG
29084	11942	27	prejudicial	prejudicial	JJ
29084	11942	28	in	in	IN
29084	11942	29	this	this	DT
29084	11942	30	way	way	NN
29084	11942	31	,	,	,
29084	11942	32	the	the	DT
29084	11942	33	moderate	moderate	JJ
29084	11942	34	use	use	NN
29084	11942	35	of	of	IN
29084	11942	36	such	such	JJ
29084	11942	37	kind	kind	NN
29084	11942	38	of	of	IN
29084	11942	39	liquid	liquid	JJ
29084	11942	40	food	food	NN
29084	11942	41	may	may	MD
29084	11942	42	rather	rather	RB
29084	11942	43	be	be	VB
29084	11942	44	considered	consider	VBN
29084	11942	45	as	as	IN
29084	11942	46	salutary	salutary	JJ
29084	11942	47	,	,	,
29084	11942	48	and	and	CC
29084	11942	49	affording	afford	VBG
29084	11942	50	a	a	DT
29084	11942	51	good	good	JJ
29084	11942	52	degree	degree	NN
29084	11942	53	of	of	IN
29084	11942	54	nourishment	nourishment	NN
29084	11942	55	.	.	.
29084	11943	1	Soup	soup	NN
29084	11943	2	of	of	IN
29084	11943	3	a	a	DT
29084	11943	4	good	good	JJ
29084	11943	5	quality	quality	NN
29084	11943	6	,	,	,
29084	11943	7	if	if	IN
29084	11943	8	not	not	RB
29084	11943	9	eaten	eat	VBN
29084	11943	10	too	too	RB
29084	11943	11	hot	hot	JJ
29084	11943	12	,	,	,
29084	11943	13	or	or	CC
29084	11943	14	in	in	IN
29084	11943	15	too	too	RB
29084	11943	16	great	great	JJ
29084	11943	17	a	a	DT
29084	11943	18	quantity	quantity	NN
29084	11943	19	,	,	,
29084	11943	20	is	be	VBZ
29084	11943	21	attended	attend	VBN
29084	11943	22	with	with	IN
29084	11943	23	great	great	JJ
29084	11943	24	advantages	advantage	NNS
29084	11943	25	,	,	,
29084	11943	26	especially	especially	RB
29084	11943	27	to	to	IN
29084	11943	28	those	those	DT
29084	11943	29	who	who	WP
29084	11943	30	drink	drink	VBP
29084	11943	31	but	but	CC
29084	11943	32	little	little	JJ
29084	11943	33	.	.	.
29084	11944	1	Warm	warm	JJ
29084	11944	2	fluids	fluid	NNS
29084	11944	3	in	in	IN
29084	11944	4	the	the	DT
29084	11944	5	form	form	NN
29084	11944	6	of	of	IN
29084	11944	7	soup	soup	NN
29084	11944	8	,	,	,
29084	11944	9	unite	unite	VB
29084	11944	10	with	with	IN
29084	11944	11	our	-PRON-	PRP$
29084	11944	12	juices	juice	NNS
29084	11944	13	much	much	RB
29084	11944	14	sooner	soon	RBR
29084	11944	15	and	and	CC
29084	11944	16	better	well	RBR
29084	11944	17	,	,	,
29084	11944	18	than	than	IN
29084	11944	19	those	those	DT
29084	11944	20	which	which	WDT
29084	11944	21	are	be	VBP
29084	11944	22	cold	cold	JJ
29084	11944	23	and	and	CC
29084	11944	24	raw	raw	JJ
29084	11944	25	.	.	.
29084	11945	1	On	on	IN
29084	11945	2	this	this	DT
29084	11945	3	account	account	NN
29084	11945	4	,	,	,
29084	11945	5	what	what	WP
29084	11945	6	is	be	VBZ
29084	11945	7	called	call	VBN
29084	11945	8	Restorative	Restorative	NNP
29084	11945	9	Soup	Soup	NNP
29084	11945	10	is	be	VBZ
29084	11945	11	the	the	DT
29084	11945	12	best	good	JJS
29084	11945	13	food	food	NN
29084	11945	14	for	for	IN
29084	11945	15	those	those	DT
29084	11945	16	who	who	WP
29084	11945	17	are	be	VBP
29084	11945	18	enfeebled	enfeeble	VBN
29084	11945	19	by	by	IN
29084	11945	20	disease	disease	NN
29084	11945	21	or	or	CC
29084	11945	22	dissipation	dissipation	NN
29084	11945	23	,	,	,
29084	11945	24	and	and	CC
29084	11945	25	for	for	IN
29084	11945	26	old	old	JJ
29084	11945	27	people	people	NNS
29084	11945	28	,	,	,
29084	11945	29	whose	whose	WP$
29084	11945	30	teeth	tooth	NNS
29084	11945	31	and	and	CC
29084	11945	32	digestive	digestive	JJ
29084	11945	33	organs	organ	NNS
29084	11945	34	are	be	VBP
29084	11945	35	impaired	impair	VBN
29084	11945	36	.	.	.
29084	11946	1	After	after	IN
29084	11946	2	taking	take	VBG
29084	11946	3	cold	cold	NN
29084	11946	4	,	,	,
29084	11946	5	or	or	CC
29084	11946	6	in	in	IN
29084	11946	7	nervous	nervous	JJ
29084	11946	8	headachs	headach	NNS
29084	11946	9	,	,	,
29084	11946	10	cholics	cholic	NNS
29084	11946	11	,	,	,
29084	11946	12	indigestions	indigestion	NNS
29084	11946	13	,	,	,
29084	11946	14	and	and	CC
29084	11946	15	different	different	JJ
29084	11946	16	kinds	kind	NNS
29084	11946	17	of	of	IN
29084	11946	18	cramps	cramp	NNS
29084	11946	19	and	and	CC
29084	11946	20	spasms	spasm	NNS
29084	11946	21	in	in	IN
29084	11946	22	the	the	DT
29084	11946	23	stomach	stomach	NN
29084	11946	24	,	,	,
29084	11946	25	warm	warm	JJ
29084	11946	26	broth	broth	NN
29084	11946	27	or	or	CC
29084	11946	28	soup	soup	NN
29084	11946	29	is	be	VBZ
29084	11946	30	of	of	IN
29084	11946	31	excellent	excellent	JJ
29084	11946	32	service	service	NN
29084	11946	33	.	.	.
29084	11947	1	After	after	IN
29084	11947	2	intemperate	intemperate	VB
29084	11947	3	eating	eat	VBG
29084	11947	4	,	,	,
29084	11947	5	to	to	TO
29084	11947	6	give	give	VB
29084	11947	7	the	the	DT
29084	11947	8	stomach	stomach	NN
29084	11947	9	a	a	DT
29084	11947	10	holiday	holiday	NN
29084	11947	11	for	for	IN
29084	11947	12	a	a	DT
29084	11947	13	day	day	NN
29084	11947	14	or	or	CC
29084	11947	15	two	two	CD
29084	11947	16	,	,	,
29084	11947	17	by	by	IN
29084	11947	18	a	a	DT
29084	11947	19	diet	diet	NN
29084	11947	20	on	on	IN
29084	11947	21	mutton	mutton	NNP
29084	11947	22	broth	broth	NNP
29084	11947	23	,	,	,
29084	11947	24	is	be	VBZ
29084	11947	25	the	the	DT
29084	11947	26	best	good	JJS
29084	11947	27	way	way	NN
29084	11947	28	to	to	TO
29084	11947	29	restore	restore	VB
29084	11947	30	its	-PRON-	PRP$
29084	11947	31	tone	tone	NN
29084	11947	32	.	.	.
29084	11948	1	The	the	DT
29084	11948	2	stretching	stretching	NN
29084	11948	3	of	of	IN
29084	11948	4	any	any	DT
29084	11948	5	power	power	NN
29084	11948	6	to	to	IN
29084	11948	7	its	-PRON-	PRP$
29084	11948	8	utmost	utmost	JJ
29084	11948	9	extent	extent	NN
29084	11948	10	,	,	,
29084	11948	11	weakens	weaken	VBZ
29084	11948	12	it	-PRON-	PRP
29084	11948	13	;	;	:
29084	11948	14	and	and	CC
29084	11948	15	if	if	IN
29084	11948	16	the	the	DT
29084	11948	17	stomach	stomach	NN
29084	11948	18	be	be	VB
29084	11948	19	obliged	oblige	VBN
29084	11948	20	every	every	DT
29084	11948	21	day	day	NN
29084	11948	22	to	to	TO
29084	11948	23	do	do	VB
29084	11948	24	as	as	RB
29084	11948	25	much	much	RB
29084	11948	26	as	as	IN
29084	11948	27	it	-PRON-	PRP
29084	11948	28	can	can	MD
29084	11948	29	,	,	,
29084	11948	30	it	-PRON-	PRP
29084	11948	31	will	will	MD
29084	11948	32	every	every	DT
29084	11948	33	day	day	NN
29084	11948	34	be	be	VB
29084	11948	35	able	able	JJ
29084	11948	36	to	to	TO
29084	11948	37	do	do	VB
29084	11948	38	less	less	JJR
29084	11948	39	.	.	.
29084	11949	1	It	-PRON-	PRP
29084	11949	2	is	be	VBZ
29084	11949	3	therefore	therefore	RB
29084	11949	4	a	a	DT
29084	11949	5	point	point	NN
29084	11949	6	of	of	IN
29084	11949	7	wisdom	wisdom	NN
29084	11949	8	to	to	TO
29084	11949	9	be	be	VB
29084	11949	10	temperate	temperate	NN
29084	11949	11	in	in	IN
29084	11949	12	all	all	DT
29084	11949	13	things	thing	NNS
29084	11949	14	,	,	,
29084	11949	15	frequently	frequently	RB
29084	11949	16	to	to	TO
29084	11949	17	indulge	indulge	VB
29084	11949	18	in	in	IN
29084	11949	19	soup	soup	NN
29084	11949	20	diet	diet	NNP
29084	11949	21	,	,	,
29084	11949	22	and	and	CC
29084	11949	23	occasionally	occasionally	RB
29084	11949	24	in	in	IN
29084	11949	25	almost	almost	RB
29084	11949	26	total	total	JJ
29084	11949	27	abstinence	abstinence	NN
29084	11949	28	,	,	,
29084	11949	29	in	in	IN
29084	11949	30	order	order	NN
29084	11949	31	to	to	TO
29084	11949	32	preserve	preserve	VB
29084	11949	33	the	the	DT
29084	11949	34	stomach	stomach	NN
29084	11949	35	in	in	IN
29084	11949	36	its	-PRON-	PRP$
29084	11949	37	full	full	JJ
29084	11949	38	tone	tone	NN
29084	11949	39	and	and	CC
29084	11949	40	vigour.--Cheap	vigour.--cheap	NN
29084	11949	41	soups	soup	NNS
29084	11949	42	for	for	IN
29084	11949	43	charitable	charitable	JJ
29084	11949	44	purposes	purpose	NNS
29084	11949	45	are	be	VBP
29084	11949	46	best	best	RB
29084	11949	47	made	make	VBN
29084	11949	48	of	of	IN
29084	11949	49	fat	fat	JJ
29084	11949	50	meat	meat	NN
29084	11949	51	,	,	,
29084	11949	52	well	well	RB
29084	11949	53	boiled	boil	VBN
29084	11949	54	with	with	IN
29084	11949	55	vegetables	vegetable	NNS
29084	11949	56	.	.	.
29084	11950	1	Much	much	JJ
29084	11950	2	unreasonable	unreasonable	JJ
29084	11950	3	prejudice	prejudice	NN
29084	11950	4	has	have	VBZ
29084	11950	5	prevailed	prevail	VBN
29084	11950	6	on	on	IN
29084	11950	7	this	this	DT
29084	11950	8	subject	subject	NN
29084	11950	9	,	,	,
29084	11950	10	as	as	IN
29084	11950	11	if	if	IN
29084	11950	12	fat	fat	NN
29084	11950	13	was	be	VBD
29084	11950	14	unsuitable	unsuitable	JJ
29084	11950	15	for	for	IN
29084	11950	16	such	such	PDT
29084	11950	17	a	a	DT
29084	11950	18	purpose	purpose	NN
29084	11950	19	,	,	,
29084	11950	20	when	when	WRB
29084	11950	21	it	-PRON-	PRP
29084	11950	22	is	be	VBZ
29084	11950	23	well	well	RB
29084	11950	24	known	know	VBN
29084	11950	25	that	that	IN
29084	11950	26	the	the	DT
29084	11950	27	nutritious	nutritious	JJ
29084	11950	28	parts	part	NNS
29084	11950	29	of	of	IN
29084	11950	30	animal	animal	NN
29084	11950	31	and	and	CC
29084	11950	32	vegetable	vegetable	NN
29084	11950	33	diet	diet	NN
29084	11950	34	depend	depend	VBP
29084	11950	35	on	on	IN
29084	11950	36	the	the	DT
29084	11950	37	oil	oil	NN
29084	11950	38	,	,	,
29084	11950	39	jelly	jelly	NNP
29084	11950	40	,	,	,
29084	11950	41	mucilage	mucilage	NN
29084	11950	42	,	,	,
29084	11950	43	and	and	CC
29084	11950	44	sweetness	sweetness	NN
29084	11950	45	which	which	WDT
29084	11950	46	they	-PRON-	PRP
29084	11950	47	contain	contain	VBP
29084	11950	48	.	.	.
29084	11951	1	The	the	DT
29084	11951	2	farina	farina	NN
29084	11951	3	of	of	IN
29084	11951	4	grain	grain	NN
29084	11951	5	,	,	,
29084	11951	6	and	and	CC
29084	11951	7	the	the	DT
29084	11951	8	seeds	seed	NNS
29084	11951	9	of	of	IN
29084	11951	10	vegetables	vegetable	NNS
29084	11951	11	,	,	,
29084	11951	12	contain	contain	VBP
29084	11951	13	more	more	JJR
29084	11951	14	of	of	IN
29084	11951	15	the	the	DT
29084	11951	16	nutritious	nutritious	JJ
29084	11951	17	and	and	CC
29084	11951	18	essential	essential	JJ
29084	11951	19	parts	part	NNS
29084	11951	20	of	of	IN
29084	11951	21	the	the	DT
29084	11951	22	plant	plant	NN
29084	11951	23	than	than	IN
29084	11951	24	any	any	DT
29084	11951	25	other	other	JJ
29084	11951	26	,	,	,
29084	11951	27	as	as	IN
29084	11951	28	is	be	VBZ
29084	11951	29	evident	evident	JJ
29084	11951	30	from	from	IN
29084	11951	31	the	the	DT
29084	11951	32	use	use	NN
29084	11951	33	of	of	IN
29084	11951	34	celery	celery	NN
29084	11951	35	seed	seed	NN
29084	11951	36	,	,	,
29084	11951	37	the	the	DT
29084	11951	38	eighth	eighth	JJ
29084	11951	39	part	part	NN
29084	11951	40	of	of	IN
29084	11951	41	an	an	DT
29084	11951	42	ounce	ounce	NN
29084	11951	43	of	of	IN
29084	11951	44	which	which	WDT
29084	11951	45	will	will	MD
29084	11951	46	give	give	VB
29084	11951	47	more	more	JJR
29084	11951	48	relish	relish	NN
29084	11951	49	to	to	IN
29084	11951	50	a	a	DT
29084	11951	51	gallon	gallon	NN
29084	11951	52	of	of	IN
29084	11951	53	soup	soup	NN
29084	11951	54	,	,	,
29084	11951	55	than	than	IN
29084	11951	56	a	a	DT
29084	11951	57	large	large	JJ
29084	11951	58	quantity	quantity	NN
29084	11951	59	of	of	IN
29084	11951	60	the	the	DT
29084	11951	61	root	root	NN
29084	11951	62	or	or	CC
29084	11951	63	stalk	stalk	NN
29084	11951	64	.	.	.
29084	11952	1	On	on	IN
29084	11952	2	the	the	DT
29084	11952	3	same	same	JJ
29084	11952	4	principle	principle	NN
29084	11952	5	,	,	,
29084	11952	6	the	the	DT
29084	11952	7	fat	fat	NN
29084	11952	8	is	be	VBZ
29084	11952	9	the	the	DT
29084	11952	10	essence	essence	NN
29084	11952	11	of	of	IN
29084	11952	12	meat	meat	NN
29084	11952	13	,	,	,
29084	11952	14	nearly	nearly	RB
29084	11952	15	so	so	IN
29084	11952	16	as	as	IN
29084	11952	17	the	the	DT
29084	11952	18	seeds	seed	NNS
29084	11952	19	of	of	IN
29084	11952	20	plants	plant	NNS
29084	11952	21	are	be	VBP
29084	11952	22	of	of	IN
29084	11952	23	their	-PRON-	PRP$
29084	11952	24	respective	respective	JJ
29084	11952	25	species	specie	NNS
29084	11952	26	.	.	.
29084	11953	1	To	to	TO
29084	11953	2	establish	establish	VB
29084	11953	3	this	this	DT
29084	11953	4	fact	fact	NN
29084	11953	5	,	,	,
29084	11953	6	a	a	DT
29084	11953	7	simple	simple	JJ
29084	11953	8	experiment	experiment	NN
29084	11953	9	will	will	MD
29084	11953	10	be	be	VB
29084	11953	11	sufficient	sufficient	JJ
29084	11953	12	.	.	.
29084	11954	1	Boil	Boil	NNP
29084	11954	2	from	from	IN
29084	11954	3	two	two	CD
29084	11954	4	to	to	TO
29084	11954	5	four	four	CD
29084	11954	6	ounces	ounce	NNS
29084	11954	7	of	of	IN
29084	11954	8	the	the	DT
29084	11954	9	lean	lean	JJ
29084	11954	10	part	part	NN
29084	11954	11	of	of	IN
29084	11954	12	butcher	butcher	NN
29084	11954	13	's	's	POS
29084	11954	14	meat	meat	NN
29084	11954	15	in	in	IN
29084	11954	16	six	six	CD
29084	11954	17	quarts	quart	NNS
29084	11954	18	of	of	IN
29084	11954	19	water	water	NN
29084	11954	20	,	,	,
29084	11954	21	till	till	IN
29084	11954	22	reduced	reduce	VBN
29084	11954	23	to	to	IN
29084	11954	24	a	a	DT
29084	11954	25	gallon	gallon	NN
29084	11954	26	.	.	.
29084	11955	1	Thicken	thicken	VB
29084	11955	2	it	-PRON-	PRP
29084	11955	3	with	with	IN
29084	11955	4	oatmeal	oatmeal	NN
29084	11955	5	,	,	,
29084	11955	6	and	and	CC
29084	11955	7	the	the	DT
29084	11955	8	result	result	NN
29084	11955	9	of	of	IN
29084	11955	10	the	the	DT
29084	11955	11	decoction	decoction	NN
29084	11955	12	will	will	MD
29084	11955	13	be	be	VB
29084	11955	14	found	find	VBN
29084	11955	15	to	to	TO
29084	11955	16	be	be	VB
29084	11955	17	water	water	NN
29084	11955	18	gruel	gruel	NN
29084	11955	19	,	,	,
29084	11955	20	or	or	CC
29084	11955	21	something	something	NN
29084	11955	22	like	like	IN
29084	11955	23	it	-PRON-	PRP
29084	11955	24	.	.	.
29084	11956	1	But	but	CC
29084	11956	2	dissolve	dissolve	VB
29084	11956	3	the	the	DT
29084	11956	4	same	same	JJ
29084	11956	5	quantity	quantity	NN
29084	11956	6	of	of	IN
29084	11956	7	the	the	DT
29084	11956	8	fat	fat	NN
29084	11956	9	of	of	IN
29084	11956	10	meat	meat	NN
29084	11956	11	in	in	IN
29084	11956	12	a	a	DT
29084	11956	13	gallon	gallon	NN
29084	11956	14	of	of	IN
29084	11956	15	water	water	NN
29084	11956	16	,	,	,
29084	11956	17	thicken	thicken	VB
29084	11956	18	it	-PRON-	PRP
29084	11956	19	over	over	IN
29084	11956	20	the	the	DT
29084	11956	21	fire	fire	NN
29084	11956	22	with	with	IN
29084	11956	23	oatmeal	oatmeal	NN
29084	11956	24	,	,	,
29084	11956	25	and	and	CC
29084	11956	26	the	the	DT
29084	11956	27	result	result	NN
29084	11956	28	will	will	MD
29084	11956	29	be	be	VB
29084	11956	30	a	a	DT
29084	11956	31	very	very	RB
29084	11956	32	pleasant	pleasant	JJ
29084	11956	33	broth	broth	NN
29084	11956	34	,	,	,
29084	11956	35	possessing	possess	VBG
29084	11956	36	the	the	DT
29084	11956	37	identical	identical	JJ
29084	11956	38	taste	taste	NN
29084	11956	39	of	of	IN
29084	11956	40	the	the	DT
29084	11956	41	meat	meat	NN
29084	11956	42	in	in	IN
29084	11956	43	a	a	DT
29084	11956	44	considerable	considerable	JJ
29084	11956	45	degree	degree	NN
29084	11956	46	,	,	,
29084	11956	47	whether	whether	IN
29084	11956	48	of	of	IN
29084	11956	49	beef	beef	NN
29084	11956	50	or	or	CC
29084	11956	51	mutton	mutton	NN
29084	11956	52	.	.	.
29084	11957	1	If	if	IN
29084	11957	2	some	some	DT
29084	11957	3	of	of	IN
29084	11957	4	the	the	DT
29084	11957	5	gelatinous	gelatinous	JJ
29084	11957	6	parts	part	NNS
29084	11957	7	of	of	IN
29084	11957	8	meat	meat	NN
29084	11957	9	be	be	VB
29084	11957	10	added	add	VBN
29084	11957	11	,	,	,
29084	11957	12	the	the	DT
29084	11957	13	broth	broth	NN
29084	11957	14	is	be	VBZ
29084	11957	15	then	then	RB
29084	11957	16	of	of	IN
29084	11957	17	a	a	DT
29084	11957	18	rich	rich	JJ
29084	11957	19	and	and	CC
29084	11957	20	nutritious	nutritious	JJ
29084	11957	21	quality	quality	NN
29084	11957	22	,	,	,
29084	11957	23	and	and	CC
29084	11957	24	can	can	MD
29084	11957	25	be	be	VB
29084	11957	26	made	make	VBN
29084	11957	27	very	very	RB
29084	11957	28	cheap	cheap	JJ
29084	11957	29	.	.	.
29084	11958	1	For	for	IN
29084	11958	2	example	example	NN
29084	11958	3	:	:	:
29084	11958	4	take	take	VB
29084	11958	5	from	from	IN
29084	11958	6	four	four	CD
29084	11958	7	to	to	TO
29084	11958	8	six	six	CD
29084	11958	9	ounces	ounce	NNS
29084	11958	10	of	of	IN
29084	11958	11	barley	barley	NN
29084	11958	12	,	,	,
29084	11958	13	oatmeal	oatmeal	VB
29084	11958	14	two	two	CD
29084	11958	15	ounces	ounce	NNS
29084	11958	16	,	,	,
29084	11958	17	onions	onion	NNS
29084	11958	18	or	or	CC
29084	11958	19	leeks	leek	VBZ
29084	11958	20	a	a	DT
29084	11958	21	small	small	JJ
29084	11958	22	quantity	quantity	NN
29084	11958	23	;	;	:
29084	11958	24	beef	beef	NN
29084	11958	25	fat	fat	NN
29084	11958	26	,	,	,
29084	11958	27	suet	suet	NN
29084	11958	28	,	,	,
29084	11958	29	or	or	CC
29084	11958	30	drippings	dripping	NNS
29084	11958	31	,	,	,
29084	11958	32	from	from	IN
29084	11958	33	two	two	CD
29084	11958	34	to	to	TO
29084	11958	35	four	four	CD
29084	11958	36	ounces	ounce	NNS
29084	11958	37	;	;	:
29084	11958	38	celery	celery	NN
29084	11958	39	seed	seed	NN
29084	11958	40	half	half	PDT
29084	11958	41	a	a	DT
29084	11958	42	spoonful	spoonful	JJ
29084	11958	43	,	,	,
29084	11958	44	pepper	pepper	NN
29084	11958	45	and	and	CC
29084	11958	46	salt	salt	NN
29084	11958	47	to	to	TO
29084	11958	48	give	give	VB
29084	11958	49	the	the	DT
29084	11958	50	soup	soup	NN
29084	11958	51	a	a	DT
29084	11958	52	relish	relish	NN
29084	11958	53	,	,	,
29084	11958	54	and	and	CC
29084	11958	55	water	water	NN
29084	11958	56	sufficient	sufficient	JJ
29084	11958	57	to	to	TO
29084	11958	58	make	make	VB
29084	11958	59	a	a	DT
29084	11958	60	gallon	gallon	NN
29084	11958	61	.	.	.
29084	11959	1	Boil	Boil	NNP
29084	11959	2	the	the	DT
29084	11959	3	barley	barley	NN
29084	11959	4	,	,	,
29084	11959	5	previously	previously	RB
29084	11959	6	washed	wash	VBN
29084	11959	7	,	,	,
29084	11959	8	in	in	IN
29084	11959	9	six	six	CD
29084	11959	10	quarts	quart	NNS
29084	11959	11	of	of	IN
29084	11959	12	water	water	NN
29084	11959	13	,	,	,
29084	11959	14	which	which	WDT
29084	11959	15	when	when	WRB
29084	11959	16	boiled	boil	VBN
29084	11959	17	sufficiently	sufficiently	RB
29084	11959	18	soft	soft	JJ
29084	11959	19	will	will	MD
29084	11959	20	be	be	VB
29084	11959	21	reduced	reduce	VBN
29084	11959	22	to	to	IN
29084	11959	23	a	a	DT
29084	11959	24	gallon	gallon	NN
29084	11959	25	.	.	.
29084	11960	1	It	-PRON-	PRP
29084	11960	2	will	will	MD
29084	11960	3	be	be	VB
29084	11960	4	necessary	necessary	JJ
29084	11960	5	to	to	TO
29084	11960	6	skim	skim	VB
29084	11960	7	it	-PRON-	PRP
29084	11960	8	clean	clean	JJ
29084	11960	9	in	in	IN
29084	11960	10	the	the	DT
29084	11960	11	course	course	NN
29084	11960	12	of	of	IN
29084	11960	13	the	the	DT
29084	11960	14	boiling	boiling	NN
29084	11960	15	,	,	,
29084	11960	16	and	and	CC
29084	11960	17	to	to	TO
29084	11960	18	stir	stir	VB
29084	11960	19	it	-PRON-	PRP
29084	11960	20	well	well	RB
29084	11960	21	from	from	IN
29084	11960	22	the	the	DT
29084	11960	23	bottom	bottom	NN
29084	11960	24	of	of	IN
29084	11960	25	the	the	DT
29084	11960	26	boiler	boiler	NN
29084	11960	27	.	.	.
29084	11961	1	The	the	DT
29084	11961	2	celery	celery	NN
29084	11961	3	seed	seed	NN
29084	11961	4	should	should	MD
29084	11961	5	be	be	VB
29084	11961	6	bruised	bruise	VBN
29084	11961	7	,	,	,
29084	11961	8	and	and	CC
29084	11961	9	added	add	VBN
29084	11961	10	with	with	IN
29084	11961	11	the	the	DT
29084	11961	12	leeks	leek	NNS
29084	11961	13	and	and	CC
29084	11961	14	onions	onion	NNS
29084	11961	15	,	,	,
29084	11961	16	towards	towards	IN
29084	11961	17	the	the	DT
29084	11961	18	end	end	NN
29084	11961	19	of	of	IN
29084	11961	20	the	the	DT
29084	11961	21	process	process	NN
29084	11961	22	.	.	.
29084	11962	1	The	the	DT
29084	11962	2	oatmeal	oatmeal	NN
29084	11962	3	is	be	VBZ
29084	11962	4	to	to	TO
29084	11962	5	be	be	VB
29084	11962	6	mixed	mix	VBN
29084	11962	7	in	in	IN
29084	11962	8	a	a	DT
29084	11962	9	little	little	JJ
29084	11962	10	cold	cold	JJ
29084	11962	11	water	water	NN
29084	11962	12	,	,	,
29084	11962	13	and	and	CC
29084	11962	14	put	put	VBD
29084	11962	15	in	in	RP
29084	11962	16	about	about	RB
29084	11962	17	an	an	DT
29084	11962	18	hour	hour	NN
29084	11962	19	before	before	IN
29084	11962	20	the	the	DT
29084	11962	21	soup	soup	NN
29084	11962	22	is	be	VBZ
29084	11962	23	done	do	VBN
29084	11962	24	.	.	.
29084	11963	1	In	in	IN
29084	11963	2	the	the	DT
29084	11963	3	last	last	JJ
29084	11963	4	place	place	NN
29084	11963	5	add	add	VB
29084	11963	6	the	the	DT
29084	11963	7	fat	fat	NN
29084	11963	8	,	,	,
29084	11963	9	melted	melt	VBN
29084	11963	10	before	before	IN
29084	11963	11	the	the	DT
29084	11963	12	fire	fire	NN
29084	11963	13	,	,	,
29084	11963	14	if	if	IN
29084	11963	15	not	not	RB
29084	11963	16	in	in	IN
29084	11963	17	a	a	DT
29084	11963	18	state	state	NN
29084	11963	19	of	of	IN
29084	11963	20	drippings	dripping	NNS
29084	11963	21	,	,	,
29084	11963	22	and	and	CC
29084	11963	23	season	season	NN
29084	11963	24	with	with	IN
29084	11963	25	pepper	pepper	NN
29084	11963	26	and	and	CC
29084	11963	27	salt	salt	NN
29084	11963	28	.	.	.
29084	11964	1	A	a	DT
29084	11964	2	few	few	JJ
29084	11964	3	grains	grain	NNS
29084	11964	4	of	of	IN
29084	11964	5	cayenne	cayenne	NNS
29084	11964	6	would	would	MD
29084	11964	7	give	give	VB
29084	11964	8	the	the	DT
29084	11964	9	soup	soup	NN
29084	11964	10	a	a	DT
29084	11964	11	higher	high	JJR
29084	11964	12	relish	relish	NN
29084	11964	13	.	.	.
29084	11965	1	Wheat	wheat	NN
29084	11965	2	flour	flour	NN
29084	11965	3	may	may	MD
29084	11965	4	be	be	VB
29084	11965	5	used	use	VBN
29084	11965	6	instead	instead	RB
29084	11965	7	of	of	IN
29084	11965	8	oatmeal	oatmeal	NN
29084	11965	9	,	,	,
29084	11965	10	but	but	CC
29084	11965	11	in	in	IN
29084	11965	12	a	a	DT
29084	11965	13	smaller	small	JJR
29084	11965	14	proportion	proportion	NN
29084	11965	15	.	.	.
29084	11966	1	The	the	DT
29084	11966	2	addition	addition	NN
29084	11966	3	of	of	IN
29084	11966	4	turnips	turnip	NNS
29084	11966	5	,	,	,
29084	11966	6	carrots	carrot	NNS
29084	11966	7	,	,	,
29084	11966	8	and	and	CC
29084	11966	9	cabbages	cabbage	NNS
29084	11966	10	,	,	,
29084	11966	11	will	will	MD
29084	11966	12	be	be	VB
29084	11966	13	a	a	DT
29084	11966	14	considerable	considerable	JJ
29084	11966	15	improvement	improvement	NN
29084	11966	16	.	.	.
29084	11967	1	The	the	DT
29084	11967	2	intention	intention	NN
29084	11967	3	of	of	IN
29084	11967	4	the	the	DT
29084	11967	5	oatmeal	oatmeal	NN
29084	11967	6	or	or	CC
29084	11967	7	flour	flour	NN
29084	11967	8	is	be	VBZ
29084	11967	9	,	,	,
29084	11967	10	by	by	IN
29084	11967	11	the	the	DT
29084	11967	12	mucilage	mucilage	NN
29084	11967	13	they	-PRON-	PRP
29084	11967	14	contain	contain	VBP
29084	11967	15	,	,	,
29084	11967	16	assisted	assist	VBN
29084	11967	17	with	with	IN
29084	11967	18	barley	barley	NN
29084	11967	19	broth	broth	NN
29084	11967	20	,	,	,
29084	11967	21	to	to	TO
29084	11967	22	unite	unite	VB
29084	11967	23	the	the	DT
29084	11967	24	fat	fat	NN
29084	11967	25	with	with	IN
29084	11967	26	the	the	DT
29084	11967	27	liquid	liquid	NN
29084	11967	28	,	,	,
29084	11967	29	so	so	IN
29084	11967	30	as	as	IN
29084	11967	31	to	to	TO
29084	11967	32	form	form	VB
29084	11967	33	one	one	CD
29084	11967	34	uniform	uniform	JJ
29084	11967	35	mass	mass	NN
29084	11967	36	.	.	.
29084	11968	1	Where	where	WRB
29084	11968	2	the	the	DT
29084	11968	3	fat	fat	NN
29084	11968	4	is	be	VBZ
29084	11968	5	suspended	suspend	VBN
29084	11968	6	in	in	IN
29084	11968	7	the	the	DT
29084	11968	8	soup	soup	NN
29084	11968	9	,	,	,
29084	11968	10	and	and	CC
29084	11968	11	not	not	RB
29084	11968	12	seen	see	VBN
29084	11968	13	floating	float	VBG
29084	11968	14	on	on	IN
29084	11968	15	the	the	DT
29084	11968	16	top	top	NN
29084	11968	17	,	,	,
29084	11968	18	by	by	IN
29084	11968	19	which	which	WDT
29084	11968	20	it	-PRON-	PRP
29084	11968	21	is	be	VBZ
29084	11968	22	rendered	render	VBN
29084	11968	23	easier	easy	JJR
29084	11968	24	of	of	IN
29084	11968	25	digestion	digestion	NN
29084	11968	26	,	,	,
29084	11968	27	and	and	CC
29084	11968	28	more	more	RBR
29084	11968	29	readily	readily	RB
29084	11968	30	convertible	convertible	JJ
29084	11968	31	into	into	IN
29084	11968	32	good	good	JJ
29084	11968	33	chyle	chyle	NN
29084	11968	34	,	,	,
29084	11968	35	it	-PRON-	PRP
29084	11968	36	is	be	VBZ
29084	11968	37	evident	evident	JJ
29084	11968	38	that	that	IN
29084	11968	39	it	-PRON-	PRP
29084	11968	40	must	must	MD
29084	11968	41	be	be	VB
29084	11968	42	more	more	RBR
29084	11968	43	palatable	palatable	JJ
29084	11968	44	,	,	,
29084	11968	45	as	as	RB
29084	11968	46	well	well	RB
29084	11968	47	as	as	IN
29084	11968	48	abundantly	abundantly	RB
29084	11968	49	more	more	RBR
29084	11968	50	nutritious	nutritious	JJ
29084	11968	51	.	.	.
29084	11969	1	Some	some	DT
29084	11969	2	may	may	MD
29084	11969	3	think	think	VB
29084	11969	4	this	this	DT
29084	11969	5	kind	kind	NN
29084	11969	6	of	of	IN
29084	11969	7	soup	soup	NN
29084	11969	8	unwholesome	unwholesome	NN
29084	11969	9	,	,	,
29084	11969	10	from	from	IN
29084	11969	11	the	the	DT
29084	11969	12	quantity	quantity	NN
29084	11969	13	of	of	IN
29084	11969	14	fat	fat	NN
29084	11969	15	it	-PRON-	PRP
29084	11969	16	contains	contain	VBZ
29084	11969	17	;	;	:
29084	11969	18	but	but	CC
29084	11969	19	a	a	DT
29084	11969	20	little	little	JJ
29084	11969	21	reflection	reflection	NN
29084	11969	22	will	will	MD
29084	11969	23	shew	shew	VB
29084	11969	24	the	the	DT
29084	11969	25	contrary	contrary	NN
29084	11969	26	.	.	.
29084	11970	1	Suet	suet	JJ
29084	11970	2	puddings	pudding	NNS
29084	11970	3	and	and	CC
29084	11970	4	dumplins	dumplin	NNS
29084	11970	5	are	be	VBP
29084	11970	6	not	not	RB
29084	11970	7	unwholesome	unwholesome	JJ
29084	11970	8	,	,	,
29084	11970	9	neither	neither	CC
29084	11970	10	are	be	VBP
29084	11970	11	mutton	mutton	NN
29084	11970	12	drippings	dripping	NNS
29084	11970	13	with	with	IN
29084	11970	14	potatoes	potato	NNS
29084	11970	15	or	or	CC
29084	11970	16	other	other	JJ
29084	11970	17	vegetables	vegetable	NNS
29084	11970	18	.	.	.
29084	11971	1	In	in	IN
29084	11971	2	short	short	JJ
29084	11971	3	,	,	,
29084	11971	4	fat	fat	JJ
29084	11971	5	is	be	VBZ
29084	11971	6	eaten	eat	VBN
29084	11971	7	daily	daily	RB
29084	11971	8	by	by	IN
29084	11971	9	all	all	DT
29084	11971	10	ranks	rank	NNS
29084	11971	11	of	of	IN
29084	11971	12	people	people	NNS
29084	11971	13	,	,	,
29084	11971	14	in	in	IN
29084	11971	15	some	some	DT
29084	11971	16	way	way	NN
29084	11971	17	or	or	CC
29084	11971	18	other	other	JJ
29084	11971	19	,	,	,
29084	11971	20	in	in	IN
29084	11971	21	much	much	RB
29084	11971	22	larger	large	JJR
29084	11971	23	quantities	quantity	NNS
29084	11971	24	than	than	IN
29084	11971	25	is	be	VBZ
29084	11971	26	prescribed	prescribe	VBN
29084	11971	27	for	for	IN
29084	11971	28	soup	soup	NN
29084	11971	29	.	.	.
29084	11972	1	A	a	DT
29084	11972	2	labouring	labour	VBG
29084	11972	3	man	man	NN
29084	11972	4	would	would	MD
29084	11972	5	find	find	VB
29084	11972	6	no	no	DT
29084	11972	7	difficulty	difficulty	NN
29084	11972	8	in	in	IN
29084	11972	9	eating	eat	VBG
29084	11972	10	as	as	RB
29084	11972	11	much	much	JJ
29084	11972	12	suet	suet	NN
29084	11972	13	at	at	IN
29084	11972	14	one	one	CD
29084	11972	15	meal	meal	NN
29084	11972	16	,	,	,
29084	11972	17	in	in	IN
29084	11972	18	a	a	DT
29084	11972	19	flour	flour	NN
29084	11972	20	pudding	pudding	NN
29084	11972	21	,	,	,
29084	11972	22	or	or	CC
29084	11972	23	as	as	IN
29084	11972	24	much	much	JJ
29084	11972	25	drippings	dripping	NNS
29084	11972	26	as	as	IN
29084	11972	27	is	be	VBZ
29084	11972	28	necessary	necessary	JJ
29084	11972	29	for	for	IN
29084	11972	30	a	a	DT
29084	11972	31	gallon	gallon	NN
29084	11972	32	of	of	IN
29084	11972	33	soup	soup	NN
29084	11972	34	,	,	,
29084	11972	35	in	in	IN
29084	11972	36	a	a	DT
29084	11972	37	mass	mass	NN
29084	11972	38	of	of	IN
29084	11972	39	potatoes	potato	NNS
29084	11972	40	or	or	CC
29084	11972	41	cabbages	cabbage	NNS
29084	11972	42	;	;	:
29084	11972	43	while	while	IN
29084	11972	44	at	at	IN
29084	11972	45	the	the	DT
29084	11972	46	same	same	JJ
29084	11972	47	time	time	NN
29084	11972	48	a	a	DT
29084	11972	49	quart	quart	NN
29084	11972	50	of	of	IN
29084	11972	51	soup	soup	NN
29084	11972	52	with	with	IN
29084	11972	53	a	a	DT
29084	11972	54	slice	slice	NN
29084	11972	55	of	of	IN
29084	11972	56	bread	bread	NN
29084	11972	57	,	,	,
29084	11972	58	would	would	MD
29084	11972	59	be	be	VB
29084	11972	60	a	a	DT
29084	11972	61	very	very	RB
29084	11972	62	hearty	hearty	JJ
29084	11972	63	meal	meal	NN
29084	11972	64	.	.	.
29084	11973	1	In	in	IN
29084	11973	2	no	no	DT
29084	11973	3	other	other	JJ
29084	11973	4	way	way	NN
29084	11973	5	could	could	MD
29084	11973	6	meat	meat	VB
29084	11973	7	drippings	dripping	NNS
29084	11973	8	be	be	VB
29084	11973	9	applied	apply	VBN
29084	11973	10	to	to	IN
29084	11973	11	so	so	RB
29084	11973	12	good	good	JJ
29084	11973	13	a	a	DT
29084	11973	14	purpose	purpose	NN
29084	11973	15	,	,	,
29084	11973	16	as	as	IN
29084	11973	17	in	in	IN
29084	11973	18	the	the	DT
29084	11973	19	manufacture	manufacture	NN
29084	11973	20	of	of	IN
29084	11973	21	a	a	DT
29084	11973	22	gallon	gallon	NN
29084	11973	23	of	of	IN
29084	11973	24	soup	soup	NN
29084	11973	25	,	,	,
29084	11973	26	sufficient	sufficient	JJ
29084	11973	27	to	to	TO
29084	11973	28	give	give	VB
29084	11973	29	a	a	DT
29084	11973	30	dinner	dinner	NN
29084	11973	31	to	to	IN
29084	11973	32	a	a	DT
29084	11973	33	whole	whole	JJ
29084	11973	34	family	family	NN
29084	11973	35	.	.	.
29084	11974	1	The	the	DT
29084	11974	2	quantity	quantity	NN
29084	11974	3	of	of	IN
29084	11974	4	fat	fat	NN
29084	11974	5	or	or	CC
29084	11974	6	drippings	dripping	NNS
29084	11974	7	necessary	necessary	JJ
29084	11974	8	for	for	IN
29084	11974	9	the	the	DT
29084	11974	10	soup	soup	NN
29084	11974	11	is	be	VBZ
29084	11974	12	so	so	RB
29084	11974	13	small	small	JJ
29084	11974	14	,	,	,
29084	11974	15	that	that	IN
29084	11974	16	it	-PRON-	PRP
29084	11974	17	may	may	MD
29084	11974	18	easily	easily	RB
29084	11974	19	be	be	VB
29084	11974	20	spared	spare	VBN
29084	11974	21	from	from	IN
29084	11974	22	a	a	DT
29084	11974	23	joint	joint	NN
29084	11974	24	of	of	IN
29084	11974	25	roast	roast	NN
29084	11974	26	meat	meat	NN
29084	11974	27	,	,	,
29084	11974	28	while	while	IN
29084	11974	29	enough	enough	JJ
29084	11974	30	will	will	MD
29084	11974	31	remain	remain	VB
29084	11974	32	for	for	IN
29084	11974	33	other	other	JJ
29084	11974	34	purposes	purpose	NNS
29084	11974	35	.	.	.
29084	11975	1	When	when	WRB
29084	11975	2	mutton	mutton	NN
29084	11975	3	dripping	dripping	NN
29084	11975	4	is	be	VBZ
29084	11975	5	made	make	VBN
29084	11975	6	into	into	IN
29084	11975	7	soup	soup	NN
29084	11975	8	,	,	,
29084	11975	9	wheat	wheat	NN
29084	11975	10	flour	flour	NN
29084	11975	11	is	be	VBZ
29084	11975	12	better	well	JJR
29084	11975	13	than	than	IN
29084	11975	14	oatmeal	oatmeal	VB
29084	11975	15	;	;	:
29084	11975	16	but	but	CC
29084	11975	17	the	the	DT
29084	11975	18	mucilage	mucilage	NN
29084	11975	19	of	of	IN
29084	11975	20	potatoe	potatoe	NN
29084	11975	21	is	be	VBZ
29084	11975	22	better	well	JJR
29084	11975	23	still	still	RB
29084	11975	24	,	,	,
29084	11975	25	requiring	require	VBG
29084	11975	26	only	only	RB
29084	11975	27	one	one	CD
29084	11975	28	ounce	ounce	NN
29084	11975	29	to	to	IN
29084	11975	30	the	the	DT
29084	11975	31	gallon	gallon	NN
29084	11975	32	.	.	.
29084	11976	1	When	when	WRB
29084	11976	2	pork	pork	NN
29084	11976	3	is	be	VBZ
29084	11976	4	roasted	roast	VBN
29084	11976	5	,	,	,
29084	11976	6	peas	pea	NNS
29084	11976	7	should	should	MD
29084	11976	8	be	be	VB
29084	11976	9	used	use	VBN
29084	11976	10	in	in	IN
29084	11976	11	preference	preference	NN
29084	11976	12	to	to	IN
29084	11976	13	boiled	boil	VBN
29084	11976	14	barley	barley	NN
29084	11976	15	,	,	,
29084	11976	16	and	and	CC
29084	11976	17	the	the	DT
29084	11976	18	soup	soup	NN
29084	11976	19	will	will	MD
29084	11976	20	be	be	VB
29084	11976	21	very	very	RB
29084	11976	22	superior	superior	JJ
29084	11976	23	in	in	IN
29084	11976	24	flavour	flavour	NN
29084	11976	25	to	to	IN
29084	11976	26	any	any	DT
29084	11976	27	that	that	WDT
29084	11976	28	is	be	VBZ
29084	11976	29	made	make	VBN
29084	11976	30	with	with	IN
29084	11976	31	the	the	DT
29084	11976	32	bones	bone	NNS
29084	11976	33	of	of	IN
29084	11976	34	meat	meat	NN
29084	11976	35	,	,	,
29084	11976	36	or	or	CC
29084	11976	37	combined	combine	VBN
29084	11976	38	with	with	IN
29084	11976	39	bacon	bacon	NN
29084	11976	40	.	.	.
29084	11977	1	Fat	fat	JJ
29084	11977	2	pork	pork	NN
29084	11977	3	is	be	VBZ
29084	11977	4	eaten	eat	VBN
29084	11977	5	daily	daily	JJ
29084	11977	6	in	in	IN
29084	11977	7	large	large	JJ
29084	11977	8	quantities	quantity	NNS
29084	11977	9	,	,	,
29084	11977	10	in	in	IN
29084	11977	11	most	most	JJS
29084	11977	12	of	of	IN
29084	11977	13	the	the	DT
29084	11977	14	counties	county	NNS
29084	11977	15	of	of	IN
29084	11977	16	England	England	NNP
29084	11977	17	;	;	:
29084	11977	18	and	and	CC
29084	11977	19	in	in	IN
29084	11977	20	some	some	DT
29084	11977	21	parts	part	NNS
29084	11977	22	,	,	,
29084	11977	23	hog	hog	NNP
29084	11977	24	's	's	POS
29084	11977	25	lard	lard	NN
29084	11977	26	is	be	VBZ
29084	11977	27	spread	spread	VBN
29084	11977	28	on	on	IN
29084	11977	29	bread	bread	NN
29084	11977	30	instead	instead	RB
29084	11977	31	of	of	IN
29084	11977	32	butter	butter	NN
29084	11977	33	,	,	,
29084	11977	34	besides	besides	IN
29084	11977	35	the	the	DT
29084	11977	36	abundance	abundance	NN
29084	11977	37	of	of	IN
29084	11977	38	lard	lard	NN
29084	11977	39	that	that	WDT
29084	11977	40	is	be	VBZ
29084	11977	41	used	use	VBN
29084	11977	42	by	by	IN
29084	11977	43	all	all	DT
29084	11977	44	ranks	rank	NNS
29084	11977	45	of	of	IN
29084	11977	46	people	people	NNS
29084	11977	47	,	,	,
29084	11977	48	in	in	IN
29084	11977	49	puddings	pudding	NNS
29084	11977	50	,	,	,
29084	11977	51	cakes	cake	NNS
29084	11977	52	,	,	,
29084	11977	53	and	and	CC
29084	11977	54	pasties	pasty	NNS
29084	11977	55	.	.	.
29084	11978	1	Fat	fat	JJ
29084	11978	2	enters	enter	NNS
29084	11978	3	so	so	RB
29084	11978	4	much	much	RB
29084	11978	5	into	into	IN
29084	11978	6	the	the	DT
29084	11978	7	composition	composition	NN
29084	11978	8	of	of	IN
29084	11978	9	our	-PRON-	PRP$
29084	11978	10	diet	diet	NN
29084	11978	11	,	,	,
29084	11978	12	that	that	IN
29084	11978	13	we	-PRON-	PRP
29084	11978	14	could	could	MD
29084	11978	15	scarcely	scarcely	RB
29084	11978	16	subsist	subsist	VB
29084	11978	17	without	without	IN
29084	11978	18	it	-PRON-	PRP
29084	11978	19	;	;	:
29084	11978	20	and	and	CC
29084	11978	21	the	the	DT
29084	11978	22	application	application	NN
29084	11978	23	of	of	IN
29084	11978	24	it	-PRON-	PRP
29084	11978	25	to	to	IN
29084	11978	26	soups	soup	NNS
29084	11978	27	is	be	VBZ
29084	11978	28	only	only	RB
29084	11978	29	a	a	DT
29084	11978	30	different	different	JJ
29084	11978	31	mode	mode	NN
29084	11978	32	of	of	IN
29084	11978	33	using	use	VBG
29084	11978	34	it	-PRON-	PRP
29084	11978	35	,	,	,
29084	11978	36	and	and	CC
29084	11978	37	certainly	certainly	RB
29084	11978	38	more	more	RBR
29084	11978	39	frugal	frugal	JJ
29084	11978	40	and	and	CC
29084	11978	41	economical	economical	JJ
29084	11978	42	than	than	IN
29084	11978	43	any	any	DT
29084	11978	44	other	other	JJ
29084	11978	45	.	.	.
29084	11979	1	It	-PRON-	PRP
29084	11979	2	may	may	MD
29084	11979	3	readily	readily	RB
29084	11979	4	be	be	VB
29084	11979	5	perceived	perceive	VBN
29084	11979	6	how	how	WRB
29084	11979	7	soups	soup	NNS
29084	11979	8	made	make	VBN
29084	11979	9	from	from	IN
29084	11979	10	lean	lean	JJ
29084	11979	11	meat	meat	NN
29084	11979	12	might	may	MD
29084	11979	13	be	be	VB
29084	11979	14	improved	improve	VBN
29084	11979	15	by	by	IN
29084	11979	16	the	the	DT
29084	11979	17	addition	addition	NN
29084	11979	18	of	of	IN
29084	11979	19	a	a	DT
29084	11979	20	little	little	JJ
29084	11979	21	fat	fat	JJ
29084	11979	22	,	,	,
29084	11979	23	mixed	mixed	JJ
29084	11979	24	up	up	RP
29084	11979	25	and	and	CC
29084	11979	26	incorporated	incorporate	VBN
29084	11979	27	with	with	IN
29084	11979	28	a	a	DT
29084	11979	29	mucilage	mucilage	NN
29084	11979	30	of	of	IN
29084	11979	31	potatoes	potato	NNS
29084	11979	32	,	,	,
29084	11979	33	of	of	IN
29084	11979	34	wheat	wheat	NN
29084	11979	35	flour	flour	NN
29084	11979	36	,	,	,
29084	11979	37	oatmeal	oatmeal	VBP
29084	11979	38	,	,	,
29084	11979	39	peas	pea	NNS
29084	11979	40	,	,	,
29084	11979	41	and	and	CC
29084	11979	42	barley	barley	NN
29084	11979	43	.	.	.
29084	11980	1	But	but	CC
29084	11980	2	where	where	WRB
29084	11980	3	a	a	DT
29084	11980	4	quantity	quantity	NN
29084	11980	5	of	of	IN
29084	11980	6	fat	fat	JJ
29084	11980	7	swims	swim	NNS
29084	11980	8	on	on	IN
29084	11980	9	the	the	DT
29084	11980	10	surface	surface	NN
29084	11980	11	of	of	IN
29084	11980	12	the	the	DT
29084	11980	13	broth	broth	NN
29084	11980	14	,	,	,
29084	11980	15	made	make	VBN
29084	11980	16	from	from	IN
29084	11980	17	a	a	DT
29084	11980	18	fat	fat	JJ
29084	11980	19	joint	joint	NN
29084	11980	20	of	of	IN
29084	11980	21	meat	meat	NN
29084	11980	22	,	,	,
29084	11980	23	and	and	CC
29084	11980	24	it	-PRON-	PRP
29084	11980	25	can	can	MD
29084	11980	26	not	not	RB
29084	11980	27	from	from	IN
29084	11980	28	its	-PRON-	PRP$
29084	11980	29	superabundance	superabundance	NN
29084	11980	30	be	be	VB
29084	11980	31	united	united	JJ
29084	11980	32	with	with	IN
29084	11980	33	the	the	DT
29084	11980	34	liquid	liquid	NN
29084	11980	35	,	,	,
29084	11980	36	by	by	IN
29084	11980	37	means	mean	NNS
29084	11980	38	of	of	IN
29084	11980	39	any	any	DT
29084	11980	40	mucilage	mucilage	NN
29084	11980	41	,	,	,
29084	11980	42	it	-PRON-	PRP
29084	11980	43	had	have	VBD
29084	11980	44	better	well	JJR
29084	11980	45	be	be	VB
29084	11980	46	skimmed	skim	VBN
29084	11980	47	off	off	RP
29084	11980	48	,	,	,
29084	11980	49	and	and	CC
29084	11980	50	preserved	preserve	VBN
29084	11980	51	for	for	IN
29084	11980	52	future	future	JJ
29084	11980	53	use	use	NN
29084	11980	54	;	;	:
29084	11980	55	otherwise	otherwise	RB
29084	11980	56	the	the	DT
29084	11980	57	soup	soup	NN
29084	11980	58	will	will	MD
29084	11980	59	not	not	RB
29084	11980	60	be	be	VB
29084	11980	61	agreeable	agreeable	JJ
29084	11980	62	,	,	,
29084	11980	63	for	for	IN
29084	11980	64	it	-PRON-	PRP
29084	11980	65	is	be	VBZ
29084	11980	66	the	the	DT
29084	11980	67	due	due	JJ
29084	11980	68	proportion	proportion	NN
29084	11980	69	of	of	IN
29084	11980	70	animal	animal	NN
29084	11980	71	and	and	CC
29084	11980	72	vegetable	vegetable	NN
29084	11980	73	substance	substance	NN
29084	11980	74	that	that	WDT
29084	11980	75	makes	make	VBZ
29084	11980	76	soup	soup	VB
29084	11980	77	pleasant	pleasant	JJ
29084	11980	78	and	and	CC
29084	11980	79	wholesome	wholesome	JJ
29084	11980	80	.	.	.
29084	11981	1	To	to	TO
29084	11981	2	make	make	VB
29084	11981	3	good	good	JJ
29084	11981	4	soup	soup	NN
29084	11981	5	of	of	IN
29084	11981	6	a	a	DT
29084	11981	7	leg	leg	NN
29084	11981	8	of	of	IN
29084	11981	9	beef	beef	NN
29084	11981	10	or	or	CC
29084	11981	11	an	an	DT
29084	11981	12	ox	ox	JJ
29084	11981	13	cheek	cheek	NN
29084	11981	14	,	,	,
29084	11981	15	which	which	WDT
29084	11981	16	is	be	VBZ
29084	11981	17	generally	generally	RB
29084	11981	18	called	call	VBN
29084	11981	19	stew	stew	NNP
29084	11981	20	,	,	,
29084	11981	21	a	a	DT
29084	11981	22	pretty	pretty	RB
29084	11981	23	large	large	JJ
29084	11981	24	quantity	quantity	NN
29084	11981	25	of	of	IN
29084	11981	26	the	the	DT
29084	11981	27	vegetable	vegetable	NN
29084	11981	28	class	class	NN
29084	11981	29	ought	ought	MD
29084	11981	30	to	to	TO
29084	11981	31	be	be	VB
29084	11981	32	added	add	VBN
29084	11981	33	;	;	:
29084	11981	34	and	and	CC
29084	11981	35	none	none	NN
29084	11981	36	seems	seem	VBZ
29084	11981	37	better	well	RBR
29084	11981	38	adapted	adapt	VBN
29084	11981	39	than	than	IN
29084	11981	40	Scotch	Scotch	NNP
29084	11981	41	barley	barley	NN
29084	11981	42	,	,	,
29084	11981	43	by	by	IN
29084	11981	44	which	which	WDT
29084	11981	45	double	double	JJ
29084	11981	46	and	and	CC
29084	11981	47	treble	treble	VBP
29084	11981	48	the	the	DT
29084	11981	49	quantity	quantity	NN
29084	11981	50	of	of	IN
29084	11981	51	soup	soup	NN
29084	11981	52	may	may	MD
29084	11981	53	be	be	VB
29084	11981	54	made	make	VBN
29084	11981	55	from	from	IN
29084	11981	56	the	the	DT
29084	11981	57	same	same	JJ
29084	11981	58	given	give	VBN
29084	11981	59	weight	weight	NN
29084	11981	60	of	of	IN
29084	11981	61	meat	meat	NN
29084	11981	62	.	.	.
29084	11982	1	One	one	CD
29084	11982	2	pint	pint	NN
29084	11982	3	of	of	IN
29084	11982	4	well	well	RB
29084	11982	5	prepared	prepared	JJ
29084	11982	6	leg	leg	NN
29084	11982	7	of	of	IN
29084	11982	8	beef	beef	NN
29084	11982	9	,	,	,
29084	11982	10	or	or	CC
29084	11982	11	ox	ox	NN
29084	11982	12	cheek	cheek	NN
29084	11982	13	soup	soup	NN
29084	11982	14	,	,	,
29084	11982	15	together	together	RB
29084	11982	16	with	with	IN
29084	11982	17	the	the	DT
29084	11982	18	fat	fat	NN
29084	11982	19	,	,	,
29084	11982	20	will	will	MD
29084	11982	21	make	make	VB
29084	11982	22	a	a	DT
29084	11982	23	gallon	gallon	NN
29084	11982	24	of	of	IN
29084	11982	25	good	good	JJ
29084	11982	26	soup	soup	NN
29084	11982	27	at	at	IN
29084	11982	28	the	the	DT
29084	11982	29	trifling	trifle	VBG
29084	11982	30	expense	expense	NN
29084	11982	31	of	of	IN
29084	11982	32	four	four	CD
29084	11982	33	-	-	HYPH
29084	11982	34	pence	pence	NN
29084	11982	35	.	.	.
29084	11983	1	In	in	IN
29084	11983	2	the	the	DT
29084	11983	3	same	same	JJ
29084	11983	4	way	way	NN
29084	11983	5	soups	soup	NNS
29084	11983	6	may	may	MD
29084	11983	7	be	be	VB
29084	11983	8	made	make	VBN
29084	11983	9	from	from	IN
29084	11983	10	the	the	DT
29084	11983	11	stew	stew	NN
29084	11983	12	of	of	IN
29084	11983	13	beef	beef	NN
29084	11983	14	,	,	,
29084	11983	15	mutton	mutton	NN
29084	11983	16	,	,	,
29084	11983	17	veal	veal	NN
29084	11983	18	,	,	,
29084	11983	19	or	or	CC
29084	11983	20	pork	pork	NN
29084	11983	21	,	,	,
29084	11983	22	choosing	choose	VBG
29084	11983	23	those	those	DT
29084	11983	24	parts	part	NNS
29084	11983	25	where	where	WRB
29084	11983	26	mucilage	mucilage	NN
29084	11983	27	,	,	,
29084	11983	28	jelly	jelly	NNP
29084	11983	29	,	,	,
29084	11983	30	and	and	CC
29084	11983	31	fat	fat	JJ
29084	11983	32	abound	abound	NN
29084	11983	33	.	.	.
29084	11984	1	Bacon	Bacon	NNP
29084	11984	2	is	be	VBZ
29084	11984	3	allowed	allow	VBN
29084	11984	4	to	to	TO
29084	11984	5	be	be	VB
29084	11984	6	a	a	DT
29084	11984	7	considerable	considerable	JJ
29084	11984	8	improvement	improvement	NN
29084	11984	9	to	to	IN
29084	11984	10	the	the	DT
29084	11984	11	taste	taste	NN
29084	11984	12	of	of	IN
29084	11984	13	veal	veal	NN
29084	11984	14	,	,	,
29084	11984	15	whether	whether	IN
29084	11984	16	roasted	roast	VBN
29084	11984	17	or	or	CC
29084	11984	18	boiled	boil	VBD
29084	11984	19	;	;	:
29084	11984	20	and	and	CC
29084	11984	21	it	-PRON-	PRP
29084	11984	22	is	be	VBZ
29084	11984	23	the	the	DT
29084	11984	24	same	same	JJ
29084	11984	25	in	in	IN
29084	11984	26	soup	soup	NN
29084	11984	27	.	.	.
29084	11985	1	When	when	WRB
29084	11985	2	therefore	therefore	RB
29084	11985	3	veal	veal	NN
29084	11985	4	broth	broth	NN
29084	11985	5	is	be	VBZ
29084	11985	6	made	make	VBN
29084	11985	7	for	for	IN
29084	11985	8	family	family	NN
29084	11985	9	use	use	NN
29084	11985	10	,	,	,
29084	11985	11	two	two	CD
29084	11985	12	ounces	ounce	NNS
29084	11985	13	of	of	IN
29084	11985	14	fat	fat	JJ
29084	11985	15	bacon	bacon	NN
29084	11985	16	should	should	MD
29084	11985	17	be	be	VB
29084	11985	18	added	add	VBN
29084	11985	19	to	to	IN
29084	11985	20	every	every	DT
29084	11985	21	gallon	gallon	NN
29084	11985	22	,	,	,
29084	11985	23	melted	melt	VBN
29084	11985	24	before	before	IN
29084	11985	25	the	the	DT
29084	11985	26	fire	fire	NN
29084	11985	27	or	or	CC
29084	11985	28	in	in	IN
29084	11985	29	a	a	DT
29084	11985	30	fryingpan	fryingpan	NN
29084	11985	31	.	.	.
29084	11986	1	The	the	DT
29084	11986	2	soup	soup	NN
29084	11986	3	should	should	MD
29084	11986	4	then	then	RB
29084	11986	5	be	be	VB
29084	11986	6	thickened	thicken	VBN
29084	11986	7	with	with	IN
29084	11986	8	flour	flour	NN
29084	11986	9	,	,	,
29084	11986	10	potatoe	potatoe	NN
29084	11986	11	starch	starch	NN
29084	11986	12	,	,	,
29084	11986	13	and	and	CC
29084	11986	14	barley	barley	NN
29084	11986	15	.	.	.
29084	11987	1	The	the	DT
29084	11987	2	last	last	JJ
29084	11987	3	article	article	NN
29084	11987	4	should	should	MD
29084	11987	5	seldom	seldom	RB
29084	11987	6	be	be	VB
29084	11987	7	omitted	omit	VBN
29084	11987	8	in	in	IN
29084	11987	9	any	any	DT
29084	11987	10	soup	soup	NN
29084	11987	11	,	,	,
29084	11987	12	it	-PRON-	PRP
29084	11987	13	being	be	VBG
29084	11987	14	so	so	RB
29084	11987	15	very	very	RB
29084	11987	16	cheap	cheap	JJ
29084	11987	17	and	and	CC
29084	11987	18	pleasant	pleasant	JJ
29084	11987	19	,	,	,
29084	11987	20	as	as	RB
29084	11987	21	well	well	RB
29084	11987	22	as	as	IN
29084	11987	23	wholesome	wholesome	JJ
29084	11987	24	and	and	CC
29084	11987	25	nutritious	nutritious	JJ
29084	11987	26	.	.	.
29084	11988	1	Soup	soup	NN
29084	11988	2	made	make	VBN
29084	11988	3	of	of	IN
29084	11988	4	tripe	tripe	NN
29084	11988	5	is	be	VBZ
29084	11988	6	another	another	DT
29084	11988	7	cheap	cheap	JJ
29084	11988	8	article	article	NN
29084	11988	9	.	.	.
29084	11989	1	Boil	boil	VB
29084	11989	2	a	a	DT
29084	11989	3	pound	pound	NN
29084	11989	4	of	of	IN
29084	11989	5	well	well	RB
29084	11989	6	cleaned	clean	VBN
29084	11989	7	tripe	tripe	NN
29084	11989	8	in	in	IN
29084	11989	9	a	a	DT
29084	11989	10	gallon	gallon	NN
29084	11989	11	of	of	IN
29084	11989	12	barley	barley	NN
29084	11989	13	broth	broth	NN
29084	11989	14	,	,	,
29084	11989	15	with	with	IN
29084	11989	16	onions	onion	NNS
29084	11989	17	and	and	CC
29084	11989	18	parsley	parsley	NN
29084	11989	19	,	,	,
29084	11989	20	adding	add	VBG
29084	11989	21	two	two	CD
29084	11989	22	ounces	ounce	NNS
29084	11989	23	of	of	IN
29084	11989	24	bacon	bacon	NN
29084	11989	25	fat	fat	NN
29084	11989	26	,	,	,
29084	11989	27	with	with	IN
29084	11989	28	salt	salt	NN
29084	11989	29	and	and	CC
29084	11989	30	pepper	pepper	NN
29084	11989	31	.	.	.
29084	11990	1	This	this	DT
29084	11990	2	produces	produce	VBZ
29084	11990	3	an	an	DT
29084	11990	4	extremely	extremely	RB
29084	11990	5	nutritious	nutritious	JJ
29084	11990	6	soup	soup	NN
29084	11990	7	,	,	,
29084	11990	8	from	from	IN
29084	11990	9	the	the	DT
29084	11990	10	gelatinous	gelatinous	JJ
29084	11990	11	principle	principle	NN
29084	11990	12	with	with	IN
29084	11990	13	which	which	WDT
29084	11990	14	the	the	DT
29084	11990	15	tripe	tripe	NN
29084	11990	16	abounds	abound	VBZ
29084	11990	17	.	.	.
29084	11991	1	Cow	cow	NN
29084	11991	2	heels	heel	NNS
29084	11991	3	,	,	,
29084	11991	4	calves	calf	NNS
29084	11991	5	and	and	CC
29084	11991	6	sheep	sheep	NNS
29084	11991	7	's	's	POS
29084	11991	8	feet	foot	NNS
29084	11991	9	,	,	,
29084	11991	10	are	be	VBP
29084	11991	11	also	also	RB
29084	11991	12	well	well	RB
29084	11991	13	adapted	adapt	VBN
29084	11991	14	to	to	IN
29084	11991	15	the	the	DT
29084	11991	16	purpose	purpose	NN
29084	11991	17	.	.	.
29084	11992	1	Excellent	excellent	JJ
29084	11992	2	soups	soup	NNS
29084	11992	3	may	may	MD
29084	11992	4	be	be	VB
29084	11992	5	made	make	VBN
29084	11992	6	from	from	IN
29084	11992	7	fried	fried	JJ
29084	11992	8	meat	meat	NN
29084	11992	9	,	,	,
29084	11992	10	where	where	WRB
29084	11992	11	the	the	DT
29084	11992	12	fat	fat	NN
29084	11992	13	and	and	CC
29084	11992	14	gravy	gravy	NN
29084	11992	15	are	be	VBP
29084	11992	16	added	add	VBN
29084	11992	17	to	to	IN
29084	11992	18	the	the	DT
29084	11992	19	boiled	boil	VBN
29084	11992	20	barley	barley	NN
29084	11992	21	;	;	,
29084	11992	22	and	and	CC
29084	11992	23	for	for	IN
29084	11992	24	that	that	DT
29084	11992	25	purpose	purpose	NN
29084	11992	26	,	,	,
29084	11992	27	fat	fat	JJ
29084	11992	28	beef	beef	NN
29084	11992	29	steaks	steak	NNS
29084	11992	30	,	,	,
29084	11992	31	pork	pork	NN
29084	11992	32	and	and	CC
29084	11992	33	mutton	mutton	NN
29084	11992	34	chops	chop	NNS
29084	11992	35	,	,	,
29084	11992	36	should	should	MD
29084	11992	37	be	be	VB
29084	11992	38	preferred	prefer	VBN
29084	11992	39	,	,	,
29084	11992	40	as	as	IN
29084	11992	41	containing	contain	VBG
29084	11992	42	more	more	JJR
29084	11992	43	of	of	IN
29084	11992	44	the	the	DT
29084	11992	45	nutritious	nutritious	JJ
29084	11992	46	principle	principle	NN
29084	11992	47	.	.	.
29084	11993	1	Towards	towards	IN
29084	11993	2	the	the	DT
29084	11993	3	latter	latter	JJ
29084	11993	4	end	end	NN
29084	11993	5	of	of	IN
29084	11993	6	frying	fry	VBG
29084	11993	7	the	the	DT
29084	11993	8	steaks	steak	NNS
29084	11993	9	,	,	,
29084	11993	10	add	add	VB
29084	11993	11	a	a	DT
29084	11993	12	little	little	JJ
29084	11993	13	water	water	NN
29084	11993	14	to	to	TO
29084	11993	15	produce	produce	VB
29084	11993	16	a	a	DT
29084	11993	17	gravy	gravy	NN
29084	11993	18	,	,	,
29084	11993	19	which	which	WDT
29084	11993	20	is	be	VBZ
29084	11993	21	to	to	TO
29084	11993	22	be	be	VB
29084	11993	23	put	put	VBN
29084	11993	24	to	to	IN
29084	11993	25	the	the	DT
29084	11993	26	barley	barley	NN
29084	11993	27	broth	broth	NN
29084	11993	28	.	.	.
29084	11994	1	A	a	DT
29084	11994	2	little	little	JJ
29084	11994	3	flour	flour	NN
29084	11994	4	should	should	MD
29084	11994	5	also	also	RB
29084	11994	6	be	be	VB
29084	11994	7	dredged	dredge	VBN
29084	11994	8	in	in	RB
29084	11994	9	,	,	,
29084	11994	10	which	which	WDT
29084	11994	11	will	will	MD
29084	11994	12	take	take	VB
29084	11994	13	up	up	RP
29084	11994	14	all	all	PDT
29084	11994	15	the	the	DT
29084	11994	16	fat	fat	NN
29084	11994	17	left	leave	VBD
29084	11994	18	in	in	IN
29084	11994	19	the	the	DT
29084	11994	20	fryingpan	fryingpan	NN
29084	11994	21	.	.	.
29084	11995	1	A	a	DT
29084	11995	2	quantity	quantity	NN
29084	11995	3	of	of	IN
29084	11995	4	onions	onion	NNS
29084	11995	5	should	should	MD
29084	11995	6	previously	previously	RB
29084	11995	7	be	be	VB
29084	11995	8	shred	shre	VBN
29084	11995	9	,	,	,
29084	11995	10	and	and	CC
29084	11995	11	fried	fry	VBN
29084	11995	12	with	with	IN
29084	11995	13	the	the	DT
29084	11995	14	fat	fat	NN
29084	11995	15	,	,	,
29084	11995	16	which	which	WDT
29084	11995	17	gives	give	VBZ
29084	11995	18	the	the	DT
29084	11995	19	soup	soup	NN
29084	11995	20	a	a	DT
29084	11995	21	fine	fine	JJ
29084	11995	22	flavour	flavour	NN
29084	11995	23	,	,	,
29084	11995	24	with	with	IN
29084	11995	25	the	the	DT
29084	11995	26	addition	addition	NN
29084	11995	27	of	of	IN
29084	11995	28	pepper	pepper	NN
29084	11995	29	,	,	,
29084	11995	30	salt	salt	NN
29084	11995	31	,	,	,
29084	11995	32	and	and	CC
29084	11995	33	other	other	JJ
29084	11995	34	seasoning	seasoning	NN
29084	11995	35	.	.	.
29084	11996	1	There	there	EX
29084	11996	2	would	would	MD
29084	11996	3	be	be	VB
29084	11996	4	no	no	DT
29084	11996	5	end	end	NN
29084	11996	6	to	to	IN
29084	11996	7	the	the	DT
29084	11996	8	variety	variety	NN
29084	11996	9	of	of	IN
29084	11996	10	soups	soup	NNS
29084	11996	11	that	that	WDT
29084	11996	12	might	may	MD
29084	11996	13	be	be	VB
29084	11996	14	made	make	VBN
29084	11996	15	from	from	IN
29084	11996	16	a	a	DT
29084	11996	17	number	number	NN
29084	11996	18	of	of	IN
29084	11996	19	cheap	cheap	JJ
29084	11996	20	articles	article	NNS
29084	11996	21	differently	differently	RB
29084	11996	22	combined	combine	VBN
29084	11996	23	;	;	:
29084	11996	24	but	but	CC
29084	11996	25	perhaps	perhaps	RB
29084	11996	26	the	the	DT
29084	11996	27	distribution	distribution	NN
29084	11996	28	of	of	IN
29084	11996	29	soup	soup	NN
29084	11996	30	gratis	gratis	NN
29084	11996	31	does	do	VBZ
29084	11996	32	not	not	RB
29084	11996	33	answer	answer	VB
29084	11996	34	so	so	RB
29084	11996	35	well	well	RB
29084	11996	36	as	as	IN
29084	11996	37	teaching	teach	VBG
29084	11996	38	people	people	NNS
29084	11996	39	how	how	WRB
29084	11996	40	to	to	TO
29084	11996	41	make	make	VB
29084	11996	42	it	-PRON-	PRP
29084	11996	43	,	,	,
29084	11996	44	and	and	CC
29084	11996	45	to	to	TO
29084	11996	46	improve	improve	VB
29084	11996	47	their	-PRON-	PRP$
29084	11996	48	comforts	comfort	NNS
29084	11996	49	at	at	IN
29084	11996	50	home	home	NN
29084	11996	51	.	.	.
29084	11997	1	The	the	DT
29084	11997	2	time	time	NN
29084	11997	3	lost	lose	VBD
29084	11997	4	in	in	IN
29084	11997	5	waiting	wait	VBG
29084	11997	6	for	for	IN
29084	11997	7	the	the	DT
29084	11997	8	boon	boon	NN
29084	11997	9	,	,	,
29084	11997	10	and	and	CC
29084	11997	11	fetching	fetch	VBG
29084	11997	12	it	-PRON-	PRP
29084	11997	13	home	home	RB
29084	11997	14	,	,	,
29084	11997	15	might	may	MD
29084	11997	16	by	by	IN
29084	11997	17	an	an	DT
29084	11997	18	industrious	industrious	JJ
29084	11997	19	occupation	occupation	NN
29084	11997	20	,	,	,
29084	11997	21	however	however	RB
29084	11997	22	poorly	poorly	RB
29084	11997	23	paid	pay	VBN
29084	11997	24	for	for	IN
29084	11997	25	labour	labour	NN
29084	11997	26	,	,	,
29084	11997	27	be	be	VB
29084	11997	28	turned	turn	VBN
29084	11997	29	to	to	IN
29084	11997	30	a	a	DT
29084	11997	31	better	well	JJR
29084	11997	32	account	account	NN
29084	11997	33	than	than	IN
29084	11997	34	the	the	DT
29084	11997	35	mere	mere	JJ
29084	11997	36	obtaining	obtaining	NN
29084	11997	37	of	of	IN
29084	11997	38	a	a	DT
29084	11997	39	quart	quart	NN
29084	11997	40	of	of	IN
29084	11997	41	soup	soup	NN
29084	11997	42	.	.	.
29084	11998	1	But	but	CC
29084	11998	2	it	-PRON-	PRP
29084	11998	3	unfortunately	unfortunately	RB
29084	11998	4	happens	happen	VBZ
29084	11998	5	,	,	,
29084	11998	6	that	that	IN
29084	11998	7	the	the	DT
29084	11998	8	best	good	JJS
29084	11998	9	and	and	CC
29084	11998	10	cheapest	cheap	JJS
29084	11998	11	method	method	NN
29084	11998	12	of	of	IN
29084	11998	13	making	make	VBG
29084	11998	14	a	a	DT
29084	11998	15	nourishing	nourish	VBG
29084	11998	16	soup	soup	NN
29084	11998	17	,	,	,
29084	11998	18	is	be	VBZ
29084	11998	19	least	least	RBS
29084	11998	20	known	known	JJ
29084	11998	21	to	to	IN
29084	11998	22	those	those	DT
29084	11998	23	who	who	WP
29084	11998	24	have	have	VBP
29084	11998	25	most	most	JJS
29084	11998	26	need	need	NN
29084	11998	27	of	of	IN
29084	11998	28	it	-PRON-	PRP
29084	11998	29	.	.	.
29084	11999	1	The	the	DT
29084	11999	2	labouring	labour	VBG
29084	11999	3	classes	class	NNS
29084	11999	4	seldom	seldom	RB
29084	11999	5	purchase	purchase	VB
29084	11999	6	what	what	WP
29084	11999	7	are	be	VBP
29084	11999	8	called	call	VBN
29084	11999	9	the	the	DT
29084	11999	10	coarser	coarser	NN
29084	11999	11	pieces	piece	NNS
29084	11999	12	of	of	IN
29084	11999	13	meat	meat	NN
29084	11999	14	,	,	,
29084	11999	15	because	because	IN
29084	11999	16	they	-PRON-	PRP
29084	11999	17	do	do	VBP
29084	11999	18	not	not	RB
29084	11999	19	know	know	VB
29084	11999	20	how	how	WRB
29084	11999	21	to	to	TO
29084	11999	22	dress	dress	VB
29084	11999	23	them	-PRON-	PRP
29084	11999	24	,	,	,
29084	11999	25	but	but	CC
29084	11999	26	lay	lie	VBD
29084	11999	27	out	out	RP
29084	11999	28	their	-PRON-	PRP$
29084	11999	29	money	money	NN
29084	11999	30	in	in	IN
29084	11999	31	pieces	piece	NNS
29084	11999	32	for	for	IN
29084	11999	33	roasting	roast	VBG
29084	11999	34	,	,	,
29084	11999	35	which	which	WDT
29084	11999	36	are	be	VBP
29084	11999	37	far	far	RB
29084	11999	38	less	less	RBR
29084	11999	39	profitable	profitable	JJ
29084	11999	40	,	,	,
29084	11999	41	and	and	CC
29084	11999	42	more	more	RBR
29084	11999	43	expensive	expensive	JJ
29084	11999	44	in	in	IN
29084	11999	45	the	the	DT
29084	11999	46	purchase	purchase	NN
29084	11999	47	.	.	.
29084	12000	1	To	to	TO
29084	12000	2	save	save	VB
29084	12000	3	time	time	NN
29084	12000	4	,	,	,
29084	12000	5	trouble	trouble	NN
29084	12000	6	,	,	,
29084	12000	7	and	and	CC
29084	12000	8	firing	firing	NN
29084	12000	9	,	,	,
29084	12000	10	these	these	DT
29084	12000	11	are	be	VBP
29084	12000	12	generally	generally	RB
29084	12000	13	sent	send	VBN
29084	12000	14	to	to	IN
29084	12000	15	the	the	DT
29084	12000	16	oven	oven	NN
29084	12000	17	to	to	TO
29084	12000	18	be	be	VB
29084	12000	19	baked	bake	VBN
29084	12000	20	,	,	,
29084	12000	21	the	the	DT
29084	12000	22	nourishing	nourish	VBG
29084	12000	23	parts	part	NNS
29084	12000	24	are	be	VBP
29084	12000	25	evaporated	evaporate	VBN
29084	12000	26	and	and	CC
29084	12000	27	dried	dry	VBN
29084	12000	28	up	up	RP
29084	12000	29	,	,	,
29084	12000	30	the	the	DT
29084	12000	31	weight	weight	NN
29084	12000	32	is	be	VBZ
29084	12000	33	diminished	diminish	VBN
29084	12000	34	nearly	nearly	RB
29084	12000	35	one	one	CD
29084	12000	36	third	third	NN
29084	12000	37	,	,	,
29084	12000	38	and	and	CC
29084	12000	39	what	what	WP
29084	12000	40	is	be	VBZ
29084	12000	41	purchased	purchase	VBN
29084	12000	42	with	with	IN
29084	12000	43	a	a	DT
29084	12000	44	week	week	NN
29084	12000	45	's	's	POS
29084	12000	46	earnings	earning	NNS
29084	12000	47	is	be	VBZ
29084	12000	48	only	only	RB
29084	12000	49	sufficient	sufficient	JJ
29084	12000	50	for	for	IN
29084	12000	51	a	a	DT
29084	12000	52	day	day	NN
29084	12000	53	or	or	CC
29084	12000	54	two	two	CD
29084	12000	55	's	's	POS
29084	12000	56	consumption	consumption	NN
29084	12000	57	.	.	.
29084	12001	1	If	if	IN
29084	12001	2	instead	instead	RB
29084	12001	3	of	of	IN
29084	12001	4	this	this	DT
29084	12001	5	improvident	improvident	JJ
29084	12001	6	proceeding	proceeding	NN
29084	12001	7	,	,	,
29084	12001	8	a	a	DT
29084	12001	9	cheap	cheap	JJ
29084	12001	10	and	and	CC
29084	12001	11	wholesome	wholesome	JJ
29084	12001	12	soup	soup	NN
29084	12001	13	were	be	VBD
29084	12001	14	at	at	IN
29084	12001	15	least	least	JJS
29084	12001	16	occasionally	occasionally	RB
29084	12001	17	substituted	substitute	VBN
29084	12001	18	,	,	,
29084	12001	19	it	-PRON-	PRP
29084	12001	20	would	would	MD
29084	12001	21	banish	banish	VB
29084	12001	22	the	the	DT
29084	12001	23	still	still	RB
29084	12001	24	more	more	RBR
29084	12001	25	pernicious	pernicious	JJ
29084	12001	26	custom	custom	NN
29084	12001	27	of	of	IN
29084	12001	28	drinking	drink	VBG
29084	12001	29	tea	tea	NN
29084	12001	30	two	two	CD
29084	12001	31	or	or	CC
29084	12001	32	three	three	CD
29084	12001	33	times	time	NNS
29084	12001	34	a	a	DT
29084	12001	35	day	day	NN
29084	12001	36	,	,	,
29084	12001	37	for	for	IN
29084	12001	38	want	want	NN
29084	12001	39	of	of	IN
29084	12001	40	something	something	NN
29084	12001	41	more	more	RBR
29084	12001	42	supporting	supporting	JJ
29084	12001	43	and	and	CC
29084	12001	44	substantial	substantial	JJ
29084	12001	45	.	.	.
29084	12002	1	In	in	IN
29084	12002	2	addition	addition	NN
29084	12002	3	then	then	RB
29084	12002	4	to	to	IN
29084	12002	5	the	the	DT
29084	12002	6	directions	direction	NNS
29084	12002	7	already	already	RB
29084	12002	8	given	give	VBN
29084	12002	9	,	,	,
29084	12002	10	the	the	DT
29084	12002	11	following	follow	VBG
29084	12002	12	may	may	MD
29084	12002	13	be	be	VB
29084	12002	14	considered	consider	VBN
29084	12002	15	as	as	IN
29084	12002	16	one	one	CD
29084	12002	17	of	of	IN
29084	12002	18	the	the	DT
29084	12002	19	cheapest	cheap	JJS
29084	12002	20	and	and	CC
29084	12002	21	easiest	easy	JJS
29084	12002	22	methods	method	NNS
29084	12002	23	of	of	IN
29084	12002	24	making	make	VBG
29084	12002	25	a	a	DT
29084	12002	26	wholesome	wholesome	JJ
29084	12002	27	soup	soup	NN
29084	12002	28	,	,	,
29084	12002	29	suited	suit	VBN
29084	12002	30	to	to	IN
29084	12002	31	a	a	DT
29084	12002	32	numerous	numerous	JJ
29084	12002	33	family	family	NN
29084	12002	34	among	among	IN
29084	12002	35	the	the	DT
29084	12002	36	labouring	labour	VBG
29084	12002	37	classes	class	NNS
29084	12002	38	.	.	.
29084	12003	1	Put	put	VB
29084	12003	2	four	four	CD
29084	12003	3	ounces	ounce	NNS
29084	12003	4	of	of	IN
29084	12003	5	Scotch	Scotch	NNP
29084	12003	6	barley	barley	NNP
29084	12003	7	washed	wash	VBD
29084	12003	8	clean	clean	JJ
29084	12003	9	,	,	,
29084	12003	10	and	and	CC
29084	12003	11	four	four	CD
29084	12003	12	ounces	ounce	NNS
29084	12003	13	of	of	IN
29084	12003	14	sliced	sliced	JJ
29084	12003	15	onions	onion	NNS
29084	12003	16	,	,	,
29084	12003	17	into	into	IN
29084	12003	18	five	five	CD
29084	12003	19	quarts	quart	NNS
29084	12003	20	of	of	IN
29084	12003	21	water	water	NN
29084	12003	22	.	.	.
29084	12004	1	Boil	boil	VB
29084	12004	2	it	-PRON-	PRP
29084	12004	3	gently	gently	RB
29084	12004	4	for	for	IN
29084	12004	5	one	one	CD
29084	12004	6	hour	hour	NN
29084	12004	7	,	,	,
29084	12004	8	and	and	CC
29084	12004	9	pour	pour	VB
29084	12004	10	it	-PRON-	PRP
29084	12004	11	into	into	IN
29084	12004	12	a	a	DT
29084	12004	13	pan	pan	NN
29084	12004	14	.	.	.
29084	12005	1	Put	put	VB
29084	12005	2	into	into	IN
29084	12005	3	a	a	DT
29084	12005	4	saucepan	saucepan	NN
29084	12005	5	nearly	nearly	RB
29084	12005	6	two	two	CD
29084	12005	7	ounces	ounce	NNS
29084	12005	8	of	of	IN
29084	12005	9	beef	beef	NN
29084	12005	10	or	or	CC
29084	12005	11	mutton	mutton	NN
29084	12005	12	drippings	dripping	NNS
29084	12005	13	,	,	,
29084	12005	14	or	or	CC
29084	12005	15	melted	melt	VBN
29084	12005	16	suet	suet	NN
29084	12005	17	,	,	,
29084	12005	18	or	or	CC
29084	12005	19	two	two	CD
29084	12005	20	or	or	CC
29084	12005	21	three	three	CD
29084	12005	22	ounces	ounce	NNS
29084	12005	23	of	of	IN
29084	12005	24	minced	mince	VBN
29084	12005	25	bacon	bacon	NN
29084	12005	26	;	;	,
29084	12005	27	and	and	CC
29084	12005	28	when	when	WRB
29084	12005	29	melted	melt	VBN
29084	12005	30	,	,	,
29084	12005	31	stir	stir	VB
29084	12005	32	into	into	IN
29084	12005	33	it	-PRON-	PRP
29084	12005	34	four	four	CD
29084	12005	35	ounces	ounce	NNS
29084	12005	36	of	of	IN
29084	12005	37	oatmeal	oatmeal	NN
29084	12005	38	.	.	.
29084	12006	1	Rub	rub	VB
29084	12006	2	these	these	DT
29084	12006	3	together	together	RB
29084	12006	4	into	into	IN
29084	12006	5	a	a	DT
29084	12006	6	paste	paste	NN
29084	12006	7	,	,	,
29084	12006	8	and	and	CC
29084	12006	9	if	if	IN
29084	12006	10	properly	properly	RB
29084	12006	11	managed	manage	VBN
29084	12006	12	,	,	,
29084	12006	13	the	the	DT
29084	12006	14	whole	whole	NN
29084	12006	15	of	of	IN
29084	12006	16	the	the	DT
29084	12006	17	fat	fat	NN
29084	12006	18	will	will	MD
29084	12006	19	combine	combine	VB
29084	12006	20	with	with	IN
29084	12006	21	the	the	DT
29084	12006	22	barley	barley	NN
29084	12006	23	broth	broth	NN
29084	12006	24	,	,	,
29084	12006	25	and	and	CC
29084	12006	26	not	not	RB
29084	12006	27	a	a	DT
29084	12006	28	particle	particle	NN
29084	12006	29	,	,	,
29084	12006	30	appear	appear	VB
29084	12006	31	on	on	IN
29084	12006	32	the	the	DT
29084	12006	33	surface	surface	NN
29084	12006	34	to	to	TO
29084	12006	35	offend	offend	VB
29084	12006	36	the	the	DT
29084	12006	37	most	most	RBS
29084	12006	38	delicate	delicate	JJ
29084	12006	39	stomach	stomach	NN
29084	12006	40	.	.	.
29084	12007	1	Now	now	RB
29084	12007	2	add	add	VB
29084	12007	3	the	the	DT
29084	12007	4	barley	barley	NN
29084	12007	5	broth	broth	NN
29084	12007	6	,	,	,
29084	12007	7	at	at	IN
29084	12007	8	first	first	RB
29084	12007	9	a	a	DT
29084	12007	10	spoonful	spoonful	JJ
29084	12007	11	at	at	IN
29084	12007	12	a	a	DT
29084	12007	13	time	time	NN
29084	12007	14	,	,	,
29084	12007	15	then	then	RB
29084	12007	16	the	the	DT
29084	12007	17	rest	rest	NN
29084	12007	18	by	by	IN
29084	12007	19	degrees	degree	NNS
29084	12007	20	,	,	,
29084	12007	21	stirring	stir	VBG
29084	12007	22	it	-PRON-	PRP
29084	12007	23	well	well	RB
29084	12007	24	together	together	RB
29084	12007	25	till	till	IN
29084	12007	26	it	-PRON-	PRP
29084	12007	27	boils	boil	VBZ
29084	12007	28	.	.	.
29084	12008	1	Put	put	VB
29084	12008	2	into	into	IN
29084	12008	3	a	a	DT
29084	12008	4	teacup	teacup	NN
29084	12008	5	a	a	DT
29084	12008	6	dram	dram	NN
29084	12008	7	of	of	IN
29084	12008	8	finely	finely	RB
29084	12008	9	pounded	pound	VBN
29084	12008	10	cress	cress	NN
29084	12008	11	or	or	CC
29084	12008	12	celery	celery	NN
29084	12008	13	seed	seed	NN
29084	12008	14	,	,	,
29084	12008	15	and	and	CC
29084	12008	16	a	a	DT
29084	12008	17	quarter	quarter	NN
29084	12008	18	of	of	IN
29084	12008	19	a	a	DT
29084	12008	20	dram	dram	NN
29084	12008	21	of	of	IN
29084	12008	22	finely	finely	RB
29084	12008	23	pounded	pound	VBN
29084	12008	24	cayenne	cayenne	NN
29084	12008	25	,	,	,
29084	12008	26	or	or	CC
29084	12008	27	a	a	DT
29084	12008	28	dram	dram	NN
29084	12008	29	and	and	CC
29084	12008	30	a	a	DT
29084	12008	31	half	half	NN
29084	12008	32	of	of	IN
29084	12008	33	ground	ground	NN
29084	12008	34	black	black	JJ
29084	12008	35	pepper	pepper	NN
29084	12008	36	or	or	CC
29084	12008	37	allspice	allspice	NN
29084	12008	38	,	,	,
29084	12008	39	and	and	CC
29084	12008	40	mix	mix	VB
29084	12008	41	it	-PRON-	PRP
29084	12008	42	up	up	RP
29084	12008	43	with	with	IN
29084	12008	44	a	a	DT
29084	12008	45	little	little	JJ
29084	12008	46	of	of	IN
29084	12008	47	the	the	DT
29084	12008	48	soup	soup	NN
29084	12008	49	.	.	.
29084	12009	1	Put	put	VB
29084	12009	2	this	this	DT
29084	12009	3	seasoning	seasoning	NN
29084	12009	4	into	into	IN
29084	12009	5	the	the	DT
29084	12009	6	whole	whole	JJ
29084	12009	7	quantity	quantity	NN
29084	12009	8	,	,	,
29084	12009	9	stir	stir	VB
29084	12009	10	up	up	RP
29084	12009	11	the	the	DT
29084	12009	12	soup	soup	NN
29084	12009	13	thoroughly	thoroughly	RB
29084	12009	14	,	,	,
29084	12009	15	let	let	VB
29084	12009	16	it	-PRON-	PRP
29084	12009	17	simmer	simmer	VB
29084	12009	18	gently	gently	RB
29084	12009	19	a	a	DT
29084	12009	20	quarter	quarter	NN
29084	12009	21	of	of	IN
29084	12009	22	an	an	DT
29084	12009	23	hour	hour	NN
29084	12009	24	,	,	,
29084	12009	25	and	and	CC
29084	12009	26	add	add	VB
29084	12009	27	a	a	DT
29084	12009	28	little	little	JJ
29084	12009	29	salt	salt	NN
29084	12009	30	.	.	.
29084	12010	1	The	the	DT
29084	12010	2	flavour	flavour	NN
29084	12010	3	may	may	MD
29084	12010	4	be	be	VB
29084	12010	5	varied	vary	VBN
29084	12010	6	by	by	IN
29084	12010	7	doubling	double	VBG
29084	12010	8	the	the	DT
29084	12010	9	portion	portion	NN
29084	12010	10	of	of	IN
29084	12010	11	onions	onion	NNS
29084	12010	12	,	,	,
29084	12010	13	or	or	CC
29084	12010	14	adding	add	VBG
29084	12010	15	a	a	DT
29084	12010	16	clove	clove	NN
29084	12010	17	of	of	IN
29084	12010	18	garlic	garlic	NN
29084	12010	19	or	or	CC
29084	12010	20	shalot	shalot	NN
29084	12010	21	,	,	,
29084	12010	22	and	and	CC
29084	12010	23	leaving	leave	VBG
29084	12010	24	out	out	RP
29084	12010	25	the	the	DT
29084	12010	26	celery	celery	JJ
29084	12010	27	seed	seed	NN
29084	12010	28	.	.	.
29084	12011	1	Change	change	NN
29084	12011	2	of	of	IN
29084	12011	3	food	food	NN
29084	12011	4	is	be	VBZ
29084	12011	5	absolutely	absolutely	RB
29084	12011	6	necessary	necessary	JJ
29084	12011	7	,	,	,
29084	12011	8	not	not	RB
29084	12011	9	only	only	RB
29084	12011	10	as	as	IN
29084	12011	11	a	a	DT
29084	12011	12	matter	matter	NN
29084	12011	13	of	of	IN
29084	12011	14	pleasure	pleasure	NN
29084	12011	15	and	and	CC
29084	12011	16	comfort	comfort	NN
29084	12011	17	,	,	,
29084	12011	18	but	but	CC
29084	12011	19	also	also	RB
29084	12011	20	of	of	IN
29084	12011	21	health	health	NN
29084	12011	22	.	.	.
29084	12012	1	It	-PRON-	PRP
29084	12012	2	may	may	MD
29084	12012	3	likewise	likewise	RB
29084	12012	4	be	be	VB
29084	12012	5	much	much	RB
29084	12012	6	improved	improve	VBN
29084	12012	7	,	,	,
29084	12012	8	if	if	IN
29084	12012	9	instead	instead	RB
29084	12012	10	of	of	IN
29084	12012	11	water	water	NN
29084	12012	12	,	,	,
29084	12012	13	it	-PRON-	PRP
29084	12012	14	be	be	VB
29084	12012	15	made	make	VBN
29084	12012	16	of	of	IN
29084	12012	17	the	the	DT
29084	12012	18	liquor	liquor	NN
29084	12012	19	that	that	WDT
29084	12012	20	meat	meat	NN
29084	12012	21	has	have	VBZ
29084	12012	22	been	be	VBN
29084	12012	23	boiled	boil	VBN
29084	12012	24	in	in	RP
29084	12012	25	.	.	.
29084	12013	1	This	this	DT
29084	12013	2	soup	soup	NN
29084	12013	3	has	have	VBZ
29084	12013	4	the	the	DT
29084	12013	5	advantage	advantage	NN
29084	12013	6	of	of	IN
29084	12013	7	being	be	VBG
29084	12013	8	very	very	RB
29084	12013	9	soon	soon	RB
29084	12013	10	made	make	VBN
29084	12013	11	,	,	,
29084	12013	12	with	with	IN
29084	12013	13	no	no	DT
29084	12013	14	more	more	JJR
29084	12013	15	fuel	fuel	NN
29084	12013	16	than	than	IN
29084	12013	17	is	be	VBZ
29084	12013	18	necessary	necessary	JJ
29084	12013	19	to	to	TO
29084	12013	20	warm	warm	VB
29084	12013	21	a	a	DT
29084	12013	22	room	room	NN
29084	12013	23	.	.	.
29084	12014	1	Those	those	DT
29084	12014	2	who	who	WP
29084	12014	3	have	have	VBP
29084	12014	4	not	not	RB
29084	12014	5	tasted	taste	VBN
29084	12014	6	it	-PRON-	PRP
29084	12014	7	,	,	,
29084	12014	8	can	can	MD
29084	12014	9	not	not	RB
29084	12014	10	imagine	imagine	VB
29084	12014	11	what	what	WP
29084	12014	12	a	a	DT
29084	12014	13	savoury	savoury	NN
29084	12014	14	and	and	CC
29084	12014	15	satisfying	satisfying	JJ
29084	12014	16	meal	meal	NN
29084	12014	17	is	be	VBZ
29084	12014	18	produced	produce	VBN
29084	12014	19	by	by	IN
29084	12014	20	the	the	DT
29084	12014	21	combination	combination	NN
29084	12014	22	of	of	IN
29084	12014	23	these	these	DT
29084	12014	24	cheap	cheap	JJ
29084	12014	25	and	and	CC
29084	12014	26	homely	homely	JJ
29084	12014	27	ingredients	ingredient	NNS
29084	12014	28	.	.	.
29084	12015	1	SOUP	SOUP	NNP
29084	12015	2	WITH	with	IN
29084	12015	3	CUCUMBERS	cucumber	NNS
29084	12015	4	.	.	.
29084	12016	1	Pare	pare	VB
29084	12016	2	and	and	CC
29084	12016	3	cut	cut	VBD
29084	12016	4	the	the	DT
29084	12016	5	cucumbers	cucumber	NNS
29084	12016	6	,	,	,
29084	12016	7	then	then	RB
29084	12016	8	stew	stew	VB
29084	12016	9	them	-PRON-	PRP
29084	12016	10	with	with	IN
29084	12016	11	some	some	DT
29084	12016	12	good	good	JJ
29084	12016	13	broth	broth	NN
29084	12016	14	,	,	,
29084	12016	15	and	and	CC
29084	12016	16	veal	veal	NN
29084	12016	17	gravy	gravy	NN
29084	12016	18	to	to	TO
29084	12016	19	cover	cover	VB
29084	12016	20	them	-PRON-	PRP
29084	12016	21	.	.	.
29084	12017	1	When	when	WRB
29084	12017	2	done	do	VBN
29084	12017	3	enough	enough	RB
29084	12017	4	,	,	,
29084	12017	5	heat	heat	VB
29084	12017	6	the	the	DT
29084	12017	7	soup	soup	NN
29084	12017	8	with	with	IN
29084	12017	9	the	the	DT
29084	12017	10	liquor	liquor	NN
29084	12017	11	they	-PRON-	PRP
29084	12017	12	were	be	VBD
29084	12017	13	stewed	stew	VBN
29084	12017	14	in	in	IN
29084	12017	15	,	,	,
29084	12017	16	and	and	CC
29084	12017	17	season	season	VB
29084	12017	18	it	-PRON-	PRP
29084	12017	19	with	with	IN
29084	12017	20	salt	salt	NN
29084	12017	21	.	.	.
29084	12018	1	Serve	serve	VB
29084	12018	2	up	up	RP
29084	12018	3	the	the	DT
29084	12018	4	soup	soup	NN
29084	12018	5	garnished	garnish	VBN
29084	12018	6	with	with	IN
29084	12018	7	the	the	DT
29084	12018	8	cucumbers	cucumber	NNS
29084	12018	9	.	.	.
29084	12019	1	These	these	DT
29084	12019	2	will	will	MD
29084	12019	3	be	be	VB
29084	12019	4	a	a	DT
29084	12019	5	proper	proper	JJ
29084	12019	6	garnish	garnish	NN
29084	12019	7	for	for	IN
29084	12019	8	almost	almost	RB
29084	12019	9	any	any	DT
29084	12019	10	kind	kind	NN
29084	12019	11	of	of	IN
29084	12019	12	soup	soup	NN
29084	12019	13	.	.	.
29084	12020	1	SOUP	SOUP	NNP
29084	12020	2	A	A	NNP
29084	12020	3	L	L	NNP
29084	12020	4	'	'	''
29084	12020	5	EAU	eau	NN
29084	12020	6	.	.	.
29084	12021	1	Put	put	VB
29084	12021	2	into	into	IN
29084	12021	3	a	a	DT
29084	12021	4	saucepan	saucepan	NN
29084	12021	5	holding	hold	VBG
29084	12021	6	about	about	RB
29084	12021	7	three	three	CD
29084	12021	8	pints	pint	NNS
29084	12021	9	,	,	,
29084	12021	10	a	a	DT
29084	12021	11	quarter	quarter	NN
29084	12021	12	of	of	IN
29084	12021	13	a	a	DT
29084	12021	14	cabbage	cabbage	NN
29084	12021	15	,	,	,
29084	12021	16	four	four	CD
29084	12021	17	carrots	carrot	NNS
29084	12021	18	,	,	,
29084	12021	19	two	two	CD
29084	12021	20	parsnips	parsnip	NNS
29084	12021	21	,	,	,
29084	12021	22	six	six	CD
29084	12021	23	onions	onion	NNS
29084	12021	24	,	,	,
29084	12021	25	and	and	CC
29084	12021	26	three	three	CD
29084	12021	27	or	or	CC
29084	12021	28	four	four	CD
29084	12021	29	turnips	turnip	NNS
29084	12021	30	.	.	.
29084	12022	1	Add	add	VB
29084	12022	2	a	a	DT
29084	12022	3	root	root	NN
29084	12022	4	of	of	IN
29084	12022	5	celery	celery	NN
29084	12022	6	,	,	,
29084	12022	7	a	a	DT
29084	12022	8	small	small	JJ
29084	12022	9	root	root	NN
29084	12022	10	of	of	IN
29084	12022	11	parsley	parsley	NN
29084	12022	12	,	,	,
29084	12022	13	some	some	DT
29084	12022	14	sorrel	sorrel	NN
29084	12022	15	,	,	,
29084	12022	16	a	a	DT
29084	12022	17	bunch	bunch	NN
29084	12022	18	of	of	IN
29084	12022	19	white	white	JJ
29084	12022	20	beet	beet	NN
29084	12022	21	leaves	leave	NNS
29084	12022	22	and	and	CC
29084	12022	23	chervil	chervil	NN
29084	12022	24	,	,	,
29084	12022	25	and	and	CC
29084	12022	26	half	half	PDT
29084	12022	27	a	a	DT
29084	12022	28	pint	pint	NN
29084	12022	29	of	of	IN
29084	12022	30	peas	pea	NNS
29084	12022	31	tied	tie	VBN
29084	12022	32	in	in	IN
29084	12022	33	a	a	DT
29084	12022	34	piece	piece	NN
29084	12022	35	of	of	IN
29084	12022	36	linen	linen	NN
29084	12022	37	.	.	.
29084	12023	1	Add	add	VB
29084	12023	2	water	water	NN
29084	12023	3	in	in	IN
29084	12023	4	proportion	proportion	NN
29084	12023	5	to	to	IN
29084	12023	6	the	the	DT
29084	12023	7	vegetables	vegetable	NNS
29084	12023	8	,	,	,
29084	12023	9	and	and	CC
29084	12023	10	stew	stew	VB
29084	12023	11	the	the	DT
29084	12023	12	whole	whole	NN
29084	12023	13	for	for	IN
29084	12023	14	three	three	CD
29084	12023	15	hours	hour	NNS
29084	12023	16	.	.	.
29084	12024	1	Strain	strain	VB
29084	12024	2	off	off	RP
29084	12024	3	the	the	DT
29084	12024	4	broth	broth	NN
29084	12024	5	,	,	,
29084	12024	6	add	add	VB
29084	12024	7	some	some	DT
29084	12024	8	salt	salt	NN
29084	12024	9	,	,	,
29084	12024	10	heat	heat	VB
29084	12024	11	it	-PRON-	PRP
29084	12024	12	and	and	CC
29084	12024	13	serve	serve	VB
29084	12024	14	it	-PRON-	PRP
29084	12024	15	up	up	RP
29084	12024	16	,	,	,
29084	12024	17	garnished	garnish	VBN
29084	12024	18	with	with	IN
29084	12024	19	the	the	DT
29084	12024	20	vegetables	vegetable	NNS
29084	12024	21	.	.	.
29084	12025	1	SOUP	SOUP	NNP
29084	12025	2	GRAVY	GRAVY	NNP
29084	12025	3	.	.	.
29084	12026	1	Take	take	VB
29084	12026	2	some	some	DT
29084	12026	3	good	good	JJ
29084	12026	4	juicy	juicy	JJ
29084	12026	5	lean	lean	JJ
29084	12026	6	beef	beef	NN
29084	12026	7	,	,	,
29084	12026	8	free	free	JJ
29084	12026	9	from	from	IN
29084	12026	10	sinews	sinew	NNS
29084	12026	11	or	or	CC
29084	12026	12	other	other	JJ
29084	12026	13	offal	offal	NN
29084	12026	14	substance	substance	NN
29084	12026	15	;	;	,
29084	12026	16	or	or	CC
29084	12026	17	take	take	VB
29084	12026	18	the	the	DT
29084	12026	19	lean	lean	NN
29084	12026	20	of	of	IN
29084	12026	21	a	a	DT
29084	12026	22	neck	neck	NN
29084	12026	23	,	,	,
29084	12026	24	or	or	CC
29084	12026	25	loin	loin	NN
29084	12026	26	,	,	,
29084	12026	27	or	or	CC
29084	12026	28	the	the	DT
29084	12026	29	fleshy	fleshy	NN
29084	12026	30	part	part	NN
29084	12026	31	of	of	IN
29084	12026	32	a	a	DT
29084	12026	33	leg	leg	NN
29084	12026	34	of	of	IN
29084	12026	35	mutton	mutton	NN
29084	12026	36	,	,	,
29084	12026	37	or	or	CC
29084	12026	38	well	well	RB
29084	12026	39	-	-	HYPH
29084	12026	40	grown	grow	VBN
29084	12026	41	fowl	fowl	NN
29084	12026	42	,	,	,
29084	12026	43	in	in	IN
29084	12026	44	the	the	DT
29084	12026	45	proportion	proportion	NN
29084	12026	46	of	of	IN
29084	12026	47	a	a	DT
29084	12026	48	pound	pound	NN
29084	12026	49	of	of	IN
29084	12026	50	meat	meat	NN
29084	12026	51	to	to	IN
29084	12026	52	a	a	DT
29084	12026	53	quart	quart	NN
29084	12026	54	of	of	IN
29084	12026	55	water	water	NN
29084	12026	56	to	to	TO
29084	12026	57	beef	beef	VB
29084	12026	58	,	,	,
29084	12026	59	and	and	CC
29084	12026	60	rather	rather	RB
29084	12026	61	less	less	JJR
29084	12026	62	to	to	TO
29084	12026	63	mutton	mutton	VB
29084	12026	64	or	or	CC
29084	12026	65	fowl	fowl	NN
29084	12026	66	.	.	.
29084	12027	1	Cut	cut	VB
29084	12027	2	the	the	DT
29084	12027	3	meat	meat	NN
29084	12027	4	in	in	IN
29084	12027	5	pieces	piece	NNS
29084	12027	6	,	,	,
29084	12027	7	and	and	CC
29084	12027	8	let	let	VB
29084	12027	9	it	-PRON-	PRP
29084	12027	10	stew	stew	VB
29084	12027	11	very	very	RB
29084	12027	12	gently	gently	RB
29084	12027	13	till	till	IN
29084	12027	14	the	the	DT
29084	12027	15	pure	pure	JJ
29084	12027	16	gravy	gravy	NN
29084	12027	17	is	be	VBZ
29084	12027	18	fairly	fairly	RB
29084	12027	19	drawn	draw	VBN
29084	12027	20	from	from	IN
29084	12027	21	the	the	DT
29084	12027	22	meat	meat	NN
29084	12027	23	,	,	,
29084	12027	24	without	without	IN
29084	12027	25	extracting	extract	VBG
29084	12027	26	the	the	DT
29084	12027	27	dregs	dreg	NNS
29084	12027	28	.	.	.
29084	12028	1	The	the	DT
29084	12028	2	time	time	NN
29084	12028	3	required	require	VBN
29084	12028	4	for	for	IN
29084	12028	5	this	this	DT
29084	12028	6	will	will	MD
29084	12028	7	vary	vary	VB
29084	12028	8	according	accord	VBG
29084	12028	9	to	to	IN
29084	12028	10	the	the	DT
29084	12028	11	quantity	quantity	NN
29084	12028	12	,	,	,
29084	12028	13	the	the	DT
29084	12028	14	proper	proper	JJ
29084	12028	15	degree	degree	NN
29084	12028	16	of	of	IN
29084	12028	17	heat	heat	NN
29084	12028	18	being	be	VBG
29084	12028	19	of	of	RB
29084	12028	20	course	course	NN
29084	12028	21	longer	long	RBR
29084	12028	22	in	in	IN
29084	12028	23	penetrating	penetrate	VBG
29084	12028	24	the	the	DT
29084	12028	25	larger	large	JJR
29084	12028	26	portion	portion	NN
29084	12028	27	.	.	.
29084	12029	1	From	from	IN
29084	12029	2	an	an	DT
29084	12029	3	hour	hour	NN
29084	12029	4	and	and	CC
29084	12029	5	a	a	DT
29084	12029	6	half	half	NN
29084	12029	7	to	to	IN
29084	12029	8	three	three	CD
29084	12029	9	hours	hour	NNS
29084	12029	10	,	,	,
29084	12029	11	at	at	IN
29084	12029	12	discretion	discretion	NN
29084	12029	13	,	,	,
29084	12029	14	will	will	MD
29084	12029	15	allow	allow	VB
29084	12029	16	sufficient	sufficient	JJ
29084	12029	17	time	time	NN
29084	12029	18	for	for	IN
29084	12029	19	any	any	DT
29084	12029	20	quantity	quantity	NN
29084	12029	21	that	that	WDT
29084	12029	22	is	be	VBZ
29084	12029	23	likely	likely	JJ
29084	12029	24	to	to	TO
29084	12029	25	be	be	VB
29084	12029	26	wanted	want	VBN
29084	12029	27	at	at	IN
29084	12029	28	once	once	RB
29084	12029	29	for	for	IN
29084	12029	30	soup	soup	NN
29084	12029	31	,	,	,
29084	12029	32	at	at	IN
29084	12029	33	least	least	JJS
29084	12029	34	in	in	IN
29084	12029	35	private	private	JJ
29084	12029	36	families	family	NNS
29084	12029	37	.	.	.
29084	12030	1	When	when	WRB
29084	12030	2	done	do	VBN
29084	12030	3	,	,	,
29084	12030	4	strain	strain	VB
29084	12030	5	the	the	DT
29084	12030	6	gravy	gravy	NN
29084	12030	7	through	through	IN
29084	12030	8	a	a	DT
29084	12030	9	hair	hair	NN
29084	12030	10	sieve	sieve	VB
29084	12030	11	into	into	IN
29084	12030	12	an	an	DT
29084	12030	13	earthen	earthen	JJ
29084	12030	14	pot	pot	NN
29084	12030	15	,	,	,
29084	12030	16	and	and	CC
29084	12030	17	let	let	VB
29084	12030	18	it	-PRON-	PRP
29084	12030	19	stand	stand	VB
29084	12030	20	till	till	IN
29084	12030	21	cold	cold	JJ
29084	12030	22	.	.	.
29084	12031	1	Take	take	VB
29084	12031	2	off	off	RP
29084	12031	3	the	the	DT
29084	12031	4	fat	fat	NN
29084	12031	5	,	,	,
29084	12031	6	and	and	CC
29084	12031	7	pour	pour	VB
29084	12031	8	the	the	DT
29084	12031	9	gravy	gravy	NN
29084	12031	10	clear	clear	JJ
29084	12031	11	from	from	IN
29084	12031	12	the	the	DT
29084	12031	13	sediment	sediment	NN
29084	12031	14	at	at	IN
29084	12031	15	the	the	DT
29084	12031	16	bottom	bottom	NN
29084	12031	17	.	.	.
29084	12032	1	SOUP	SOUP	NNP
29084	12032	2	MAIGRE	MAIGRE	NNP
29084	12032	3	.	.	.
29084	12033	1	Melt	melt	VB
29084	12033	2	half	half	PDT
29084	12033	3	a	a	DT
29084	12033	4	pound	pound	NN
29084	12033	5	of	of	IN
29084	12033	6	butter	butter	NN
29084	12033	7	into	into	IN
29084	12033	8	a	a	DT
29084	12033	9	stewpan	stewpan	NN
29084	12033	10	,	,	,
29084	12033	11	shake	shake	VB
29084	12033	12	it	-PRON-	PRP
29084	12033	13	round	round	RB
29084	12033	14	,	,	,
29084	12033	15	and	and	CC
29084	12033	16	throw	throw	VB
29084	12033	17	in	in	RP
29084	12033	18	half	half	PDT
29084	12033	19	a	a	DT
29084	12033	20	dozen	dozen	NN
29084	12033	21	sliced	slice	VBN
29084	12033	22	onions	onion	NNS
29084	12033	23	.	.	.
29084	12034	1	Shake	shake	VB
29084	12034	2	the	the	DT
29084	12034	3	pan	pan	NN
29084	12034	4	well	well	RB
29084	12034	5	for	for	IN
29084	12034	6	two	two	CD
29084	12034	7	or	or	CC
29084	12034	8	three	three	CD
29084	12034	9	minutes	minute	NNS
29084	12034	10	,	,	,
29084	12034	11	then	then	RB
29084	12034	12	put	put	VBD
29084	12034	13	in	in	RP
29084	12034	14	five	five	CD
29084	12034	15	heads	head	NNS
29084	12034	16	of	of	IN
29084	12034	17	celery	celery	NN
29084	12034	18	,	,	,
29084	12034	19	two	two	CD
29084	12034	20	handfuls	handful	NNS
29084	12034	21	of	of	IN
29084	12034	22	spinach	spinach	NN
29084	12034	23	,	,	,
29084	12034	24	two	two	CD
29084	12034	25	cabbage	cabbage	NN
29084	12034	26	lettuces	lettuce	NNS
29084	12034	27	cut	cut	VBD
29084	12034	28	small	small	JJ
29084	12034	29	,	,	,
29084	12034	30	and	and	CC
29084	12034	31	some	some	DT
29084	12034	32	parsley	parsley	NN
29084	12034	33	.	.	.
29084	12035	1	Shake	shake	VB
29084	12035	2	the	the	DT
29084	12035	3	pan	pan	NN
29084	12035	4	well	well	RB
29084	12035	5	for	for	IN
29084	12035	6	ten	ten	CD
29084	12035	7	minutes	minute	NNS
29084	12035	8	,	,	,
29084	12035	9	put	put	VBD
29084	12035	10	in	in	RP
29084	12035	11	two	two	CD
29084	12035	12	quarts	quart	NNS
29084	12035	13	of	of	IN
29084	12035	14	water	water	NN
29084	12035	15	,	,	,
29084	12035	16	some	some	DT
29084	12035	17	crusts	crust	NNS
29084	12035	18	of	of	IN
29084	12035	19	bread	bread	NN
29084	12035	20	,	,	,
29084	12035	21	a	a	DT
29084	12035	22	tea	tea	NN
29084	12035	23	-	-	HYPH
29084	12035	24	spoonful	spoonful	JJ
29084	12035	25	of	of	IN
29084	12035	26	beaten	beat	VBN
29084	12035	27	pepper	pepper	NN
29084	12035	28	,	,	,
29084	12035	29	and	and	CC
29084	12035	30	three	three	CD
29084	12035	31	or	or	CC
29084	12035	32	four	four	CD
29084	12035	33	blades	blade	NNS
29084	12035	34	of	of	IN
29084	12035	35	mace	mace	NN
29084	12035	36	.	.	.
29084	12036	1	A	a	DT
29084	12036	2	handful	handful	NN
29084	12036	3	of	of	IN
29084	12036	4	white	white	JJ
29084	12036	5	beet	beet	NN
29084	12036	6	leaves	leave	NNS
29084	12036	7	,	,	,
29084	12036	8	cut	cut	VBD
29084	12036	9	small	small	JJ
29084	12036	10	,	,	,
29084	12036	11	may	may	MD
29084	12036	12	be	be	VB
29084	12036	13	added	add	VBN
29084	12036	14	.	.	.
29084	12037	1	Boil	boil	VB
29084	12037	2	it	-PRON-	PRP
29084	12037	3	gently	gently	RB
29084	12037	4	an	an	DT
29084	12037	5	hour	hour	NN
29084	12037	6	.	.	.
29084	12038	1	Just	just	RB
29084	12038	2	before	before	IN
29084	12038	3	serving	serve	VBG
29084	12038	4	,	,	,
29084	12038	5	beat	beat	VBN
29084	12038	6	in	in	IN
29084	12038	7	two	two	CD
29084	12038	8	yolks	yolk	NNS
29084	12038	9	of	of	IN
29084	12038	10	eggs	egg	NNS
29084	12038	11	,	,	,
29084	12038	12	and	and	CC
29084	12038	13	a	a	DT
29084	12038	14	large	large	JJ
29084	12038	15	spoonful	spoonful	JJ
29084	12038	16	of	of	IN
29084	12038	17	vinegar.--Another	vinegar.--another	CD
29084	12038	18	.	.	.
29084	12039	1	Flour	flour	NN
29084	12039	2	and	and	CC
29084	12039	3	fry	fry	VB
29084	12039	4	a	a	DT
29084	12039	5	quart	quart	NN
29084	12039	6	of	of	IN
29084	12039	7	green	green	JJ
29084	12039	8	peas	pea	NNS
29084	12039	9	,	,	,
29084	12039	10	four	four	CD
29084	12039	11	sliced	sliced	JJ
29084	12039	12	onions	onion	NNS
29084	12039	13	,	,	,
29084	12039	14	the	the	DT
29084	12039	15	coarse	coarse	JJ
29084	12039	16	stalks	stalk	NNS
29084	12039	17	of	of	IN
29084	12039	18	celery	celery	NN
29084	12039	19	,	,	,
29084	12039	20	a	a	DT
29084	12039	21	carrot	carrot	NN
29084	12039	22	,	,	,
29084	12039	23	a	a	DT
29084	12039	24	turnip	turnip	NN
29084	12039	25	,	,	,
29084	12039	26	and	and	CC
29084	12039	27	a	a	DT
29084	12039	28	parsnip	parsnip	NN
29084	12039	29	.	.	.
29084	12040	1	Pour	pour	VB
29084	12040	2	on	on	IN
29084	12040	3	three	three	CD
29084	12040	4	quarts	quart	NNS
29084	12040	5	of	of	IN
29084	12040	6	water	water	NN
29084	12040	7	,	,	,
29084	12040	8	let	let	VB
29084	12040	9	it	-PRON-	PRP
29084	12040	10	simmer	simmer	VB
29084	12040	11	till	till	IN
29084	12040	12	the	the	DT
29084	12040	13	whole	whole	NN
29084	12040	14	will	will	MD
29084	12040	15	pulp	pulp	VB
29084	12040	16	through	through	IN
29084	12040	17	a	a	DT
29084	12040	18	sieve	sieve	NN
29084	12040	19	,	,	,
29084	12040	20	and	and	CC
29084	12040	21	boil	boil	VB
29084	12040	22	in	in	IN
29084	12040	23	it	-PRON-	PRP
29084	12040	24	the	the	DT
29084	12040	25	best	good	JJS
29084	12040	26	of	of	IN
29084	12040	27	the	the	DT
29084	12040	28	celery	celery	NN
29084	12040	29	cut	cut	VBN
29084	12040	30	thin.--Another	thin.--another	CD
29084	12040	31	way	way	NN
29084	12040	32	.	.	.
29084	12041	1	Take	take	VB
29084	12041	2	a	a	DT
29084	12041	3	bunch	bunch	NN
29084	12041	4	of	of	IN
29084	12041	5	celery	celery	JJ
29084	12041	6	washed	wash	VBN
29084	12041	7	clean	clean	JJ
29084	12041	8	and	and	CC
29084	12041	9	cut	cut	VBD
29084	12041	10	in	in	IN
29084	12041	11	pieces	piece	NNS
29084	12041	12	,	,	,
29084	12041	13	a	a	DT
29084	12041	14	large	large	JJ
29084	12041	15	handful	handful	NN
29084	12041	16	of	of	IN
29084	12041	17	spinage	spinage	NN
29084	12041	18	,	,	,
29084	12041	19	two	two	CD
29084	12041	20	cabbage	cabbage	NN
29084	12041	21	lettuces	lettuce	NNS
29084	12041	22	,	,	,
29084	12041	23	and	and	CC
29084	12041	24	some	some	DT
29084	12041	25	parsley	parsley	NN
29084	12041	26	;	;	:
29084	12041	27	wash	wash	VB
29084	12041	28	all	all	DT
29084	12041	29	very	very	RB
29084	12041	30	clean	clean	JJ
29084	12041	31	,	,	,
29084	12041	32	and	and	CC
29084	12041	33	shred	shre	VBD
29084	12041	34	them	-PRON-	PRP
29084	12041	35	small	small	JJ
29084	12041	36	;	;	:
29084	12041	37	then	then	RB
29084	12041	38	take	take	VB
29084	12041	39	a	a	DT
29084	12041	40	large	large	JJ
29084	12041	41	clean	clean	JJ
29084	12041	42	stewpan	stewpan	NN
29084	12041	43	,	,	,
29084	12041	44	put	put	VBN
29084	12041	45	in	in	RP
29084	12041	46	about	about	IN
29084	12041	47	half	half	PDT
29084	12041	48	a	a	DT
29084	12041	49	pound	pound	NN
29084	12041	50	of	of	IN
29084	12041	51	butter	butter	NN
29084	12041	52	,	,	,
29084	12041	53	and	and	CC
29084	12041	54	when	when	WRB
29084	12041	55	it	-PRON-	PRP
29084	12041	56	is	be	VBZ
29084	12041	57	quite	quite	RB
29084	12041	58	hot	hot	JJ
29084	12041	59	,	,	,
29084	12041	60	slice	slice	VB
29084	12041	61	four	four	CD
29084	12041	62	large	large	JJ
29084	12041	63	onions	onion	NNS
29084	12041	64	very	very	RB
29084	12041	65	thin	thin	JJ
29084	12041	66	,	,	,
29084	12041	67	and	and	CC
29084	12041	68	put	put	VBD
29084	12041	69	into	into	IN
29084	12041	70	your	-PRON-	PRP$
29084	12041	71	butter	butter	NN
29084	12041	72	;	;	:
29084	12041	73	stir	stir	VB
29084	12041	74	them	-PRON-	PRP
29084	12041	75	well	well	RB
29084	12041	76	about	about	IN
29084	12041	77	for	for	IN
29084	12041	78	two	two	CD
29084	12041	79	or	or	CC
29084	12041	80	three	three	CD
29084	12041	81	minutes	minute	NNS
29084	12041	82	;	;	:
29084	12041	83	then	then	RB
29084	12041	84	put	put	VBD
29084	12041	85	in	in	RP
29084	12041	86	the	the	DT
29084	12041	87	rest	rest	NN
29084	12041	88	of	of	IN
29084	12041	89	your	-PRON-	PRP$
29084	12041	90	herbs	herb	NNS
29084	12041	91	;	;	:
29084	12041	92	shake	shake	VB
29084	12041	93	all	all	DT
29084	12041	94	well	well	RB
29084	12041	95	together	together	RB
29084	12041	96	for	for	IN
29084	12041	97	near	near	IN
29084	12041	98	twenty	twenty	CD
29084	12041	99	minutes	minute	NNS
29084	12041	100	,	,	,
29084	12041	101	dust	dust	NN
29084	12041	102	in	in	IN
29084	12041	103	some	some	DT
29084	12041	104	flour	flour	NN
29084	12041	105	,	,	,
29084	12041	106	and	and	CC
29084	12041	107	stir	stir	VB
29084	12041	108	them	-PRON-	PRP
29084	12041	109	together	together	RB
29084	12041	110	;	;	:
29084	12041	111	pour	pour	VB
29084	12041	112	in	in	IN
29084	12041	113	two	two	CD
29084	12041	114	quarts	quart	NNS
29084	12041	115	of	of	IN
29084	12041	116	boiling	boiling	NN
29084	12041	117	water	water	NN
29084	12041	118	;	;	:
29084	12041	119	season	season	NN
29084	12041	120	with	with	IN
29084	12041	121	pepper	pepper	NN
29084	12041	122	,	,	,
29084	12041	123	salt	salt	NN
29084	12041	124	,	,	,
29084	12041	125	and	and	CC
29084	12041	126	beaten	beat	VBN
29084	12041	127	mace	mace	NN
29084	12041	128	:	:	:
29084	12041	129	chip	chip	NN
29084	12041	130	a	a	DT
29084	12041	131	handful	handful	NN
29084	12041	132	of	of	IN
29084	12041	133	crust	crust	NN
29084	12041	134	of	of	IN
29084	12041	135	bread	bread	NN
29084	12041	136	,	,	,
29084	12041	137	and	and	CC
29084	12041	138	put	put	VBD
29084	12041	139	in	in	RP
29084	12041	140	;	;	:
29084	12041	141	boil	boil	VB
29084	12041	142	it	-PRON-	PRP
29084	12041	143	half	half	PDT
29084	12041	144	an	an	DT
29084	12041	145	hour	hour	NN
29084	12041	146	,	,	,
29084	12041	147	then	then	RB
29084	12041	148	beat	beat	VB
29084	12041	149	up	up	RP
29084	12041	150	the	the	DT
29084	12041	151	yolks	yolk	NNS
29084	12041	152	of	of	IN
29084	12041	153	three	three	CD
29084	12041	154	eggs	egg	NNS
29084	12041	155	in	in	IN
29084	12041	156	a	a	DT
29084	12041	157	spoonful	spoonful	NN
29084	12041	158	of	of	IN
29084	12041	159	vinegar	vinegar	NN
29084	12041	160	;	;	,
29084	12041	161	pour	pour	VB
29084	12041	162	it	-PRON-	PRP
29084	12041	163	in	in	RP
29084	12041	164	,	,	,
29084	12041	165	and	and	CC
29084	12041	166	stir	stir	VB
29084	12041	167	it	-PRON-	PRP
29084	12041	168	for	for	IN
29084	12041	169	two	two	CD
29084	12041	170	or	or	CC
29084	12041	171	three	three	CD
29084	12041	172	minutes	minute	NNS
29084	12041	173	;	;	:
29084	12041	174	then	then	RB
29084	12041	175	send	send	VB
29084	12041	176	it	-PRON-	PRP
29084	12041	177	to	to	IN
29084	12041	178	table	table	NN
29084	12041	179	.	.	.
29084	12042	1	SOUP	SOUP	NNP
29084	12042	2	WITH	with	IN
29084	12042	3	ONIONS	onion	NNS
29084	12042	4	.	.	.
29084	12043	1	Blanch	blanch	VB
29084	12043	2	some	some	DT
29084	12043	3	small	small	JJ
29084	12043	4	white	white	JJ
29084	12043	5	onions	onion	NNS
29084	12043	6	in	in	IN
29084	12043	7	scalding	scalding	NN
29084	12043	8	water	water	NN
29084	12043	9	,	,	,
29084	12043	10	peel	peel	VB
29084	12043	11	off	off	RP
29084	12043	12	the	the	DT
29084	12043	13	first	first	JJ
29084	12043	14	skin	skin	NN
29084	12043	15	,	,	,
29084	12043	16	and	and	CC
29084	12043	17	stew	stew	VB
29084	12043	18	them	-PRON-	PRP
29084	12043	19	in	in	IN
29084	12043	20	a	a	DT
29084	12043	21	little	little	JJ
29084	12043	22	broth	broth	NN
29084	12043	23	.	.	.
29084	12044	1	When	when	WRB
29084	12044	2	ready	ready	JJ
29084	12044	3	,	,	,
29084	12044	4	lay	lie	VBD
29084	12044	5	them	-PRON-	PRP
29084	12044	6	in	in	IN
29084	12044	7	a	a	DT
29084	12044	8	row	row	NN
29084	12044	9	round	round	IN
29084	12044	10	the	the	DT
29084	12044	11	edge	edge	NN
29084	12044	12	of	of	IN
29084	12044	13	the	the	DT
29084	12044	14	dish	dish	NN
29084	12044	15	intended	intend	VBN
29084	12044	16	for	for	IN
29084	12044	17	the	the	DT
29084	12044	18	soup	soup	NN
29084	12044	19	.	.	.
29084	12045	1	To	to	TO
29084	12045	2	keep	keep	VB
29084	12045	3	them	-PRON-	PRP
29084	12045	4	in	in	IN
29084	12045	5	their	-PRON-	PRP$
29084	12045	6	place	place	NN
29084	12045	7	,	,	,
29084	12045	8	put	put	VB
29084	12045	9	a	a	DT
29084	12045	10	thin	thin	JJ
29084	12045	11	slip	slip	NN
29084	12045	12	of	of	IN
29084	12045	13	bread	bread	NN
29084	12045	14	rubbed	rub	VBN
29084	12045	15	with	with	IN
29084	12045	16	white	white	NNP
29084	12045	17	of	of	IN
29084	12045	18	egg	egg	NN
29084	12045	19	round	round	IN
29084	12045	20	the	the	DT
29084	12045	21	rim	rim	NN
29084	12045	22	of	of	IN
29084	12045	23	the	the	DT
29084	12045	24	dish	dish	NN
29084	12045	25	,	,	,
29084	12045	26	and	and	CC
29084	12045	27	set	set	VB
29084	12045	28	the	the	DT
29084	12045	29	dish	dish	NN
29084	12045	30	for	for	IN
29084	12045	31	a	a	DT
29084	12045	32	moment	moment	NN
29084	12045	33	over	over	IN
29084	12045	34	a	a	DT
29084	12045	35	stove	stove	NN
29084	12045	36	to	to	TO
29084	12045	37	fasten	fasten	VB
29084	12045	38	the	the	DT
29084	12045	39	bread	bread	NN
29084	12045	40	.	.	.
29084	12046	1	Slips	slip	NNS
29084	12046	2	of	of	IN
29084	12046	3	bread	bread	NN
29084	12046	4	may	may	MD
29084	12046	5	be	be	VB
29084	12046	6	used	use	VBN
29084	12046	7	in	in	IN
29084	12046	8	this	this	DT
29084	12046	9	manner	manner	NN
29084	12046	10	to	to	TO
29084	12046	11	keep	keep	VB
29084	12046	12	all	all	DT
29084	12046	13	kinds	kind	NNS
29084	12046	14	of	of	IN
29084	12046	15	garnishing	garnish	VBG
29084	12046	16	to	to	IN
29084	12046	17	soups	soup	NNS
29084	12046	18	in	in	IN
29084	12046	19	their	-PRON-	PRP$
29084	12046	20	proper	proper	JJ
29084	12046	21	place	place	NN
29084	12046	22	.	.	.
29084	12047	1	SOUP	SOUP	NNP
29084	12047	2	A	A	NNP
29084	12047	3	LA	LA	NNP
29084	12047	4	REINE	REINE	NNP
29084	12047	5	.	.	.
29084	12048	1	Blanch	blanch	VB
29084	12048	2	and	and	CC
29084	12048	3	beat	beat	VBD
29084	12048	4	very	very	RB
29084	12048	5	fine	fine	RB
29084	12048	6	in	in	IN
29084	12048	7	a	a	DT
29084	12048	8	marble	marble	NN
29084	12048	9	mortar	mortar	NN
29084	12048	10	,	,	,
29084	12048	11	three	three	CD
29084	12048	12	quarters	quarter	NNS
29084	12048	13	of	of	IN
29084	12048	14	a	a	DT
29084	12048	15	pound	pound	NN
29084	12048	16	of	of	IN
29084	12048	17	sweet	sweet	JJ
29084	12048	18	almonds	almond	NNS
29084	12048	19	,	,	,
29084	12048	20	with	with	IN
29084	12048	21	the	the	DT
29084	12048	22	white	white	JJ
29084	12048	23	part	part	NN
29084	12048	24	of	of	IN
29084	12048	25	a	a	DT
29084	12048	26	cold	cold	JJ
29084	12048	27	roasted	roasted	JJ
29084	12048	28	fowl	fowl	NN
29084	12048	29	.	.	.
29084	12049	1	Slice	slice	VB
29084	12049	2	to	to	IN
29084	12049	3	these	these	DT
29084	12049	4	the	the	DT
29084	12049	5	crumb	crumb	NN
29084	12049	6	of	of	IN
29084	12049	7	four	four	CD
29084	12049	8	small	small	JJ
29084	12049	9	rolls	roll	NNS
29084	12049	10	,	,	,
29084	12049	11	and	and	CC
29084	12049	12	then	then	RB
29084	12049	13	strain	strain	VB
29084	12049	14	to	to	IN
29084	12049	15	it	-PRON-	PRP
29084	12049	16	three	three	CD
29084	12049	17	quarts	quart	NNS
29084	12049	18	of	of	IN
29084	12049	19	good	good	JJ
29084	12049	20	veal	veal	NN
29084	12049	21	gravy	gravy	NN
29084	12049	22	,	,	,
29084	12049	23	boiled	boil	VBN
29084	12049	24	with	with	IN
29084	12049	25	a	a	DT
29084	12049	26	blade	blade	NN
29084	12049	27	of	of	IN
29084	12049	28	mace	mace	NN
29084	12049	29	.	.	.
29084	12050	1	Simmer	simmer	NN
29084	12050	2	these	these	DT
29084	12050	3	all	all	RB
29084	12050	4	together	together	RB
29084	12050	5	for	for	IN
29084	12050	6	a	a	DT
29084	12050	7	quarter	quarter	NN
29084	12050	8	of	of	IN
29084	12050	9	an	an	DT
29084	12050	10	hour	hour	NN
29084	12050	11	,	,	,
29084	12050	12	then	then	RB
29084	12050	13	rub	rub	VB
29084	12050	14	them	-PRON-	PRP
29084	12050	15	through	through	IN
29084	12050	16	a	a	DT
29084	12050	17	tammis	tammis	NN
29084	12050	18	,	,	,
29084	12050	19	season	season	VB
29084	12050	20	it	-PRON-	PRP
29084	12050	21	with	with	IN
29084	12050	22	salt	salt	NN
29084	12050	23	,	,	,
29084	12050	24	give	give	VB
29084	12050	25	it	-PRON-	PRP
29084	12050	26	a	a	DT
29084	12050	27	boil	boil	NN
29084	12050	28	,	,	,
29084	12050	29	and	and	CC
29084	12050	30	serve	serve	VB
29084	12050	31	it	-PRON-	PRP
29084	12050	32	up	up	RP
29084	12050	33	with	with	IN
29084	12050	34	a	a	DT
29084	12050	35	small	small	JJ
29084	12050	36	tea	tea	NN
29084	12050	37	-	-	HYPH
29084	12050	38	cupful	cupful	JJ
29084	12050	39	of	of	IN
29084	12050	40	cream	cream	NN
29084	12050	41	stirred	stir	VBN
29084	12050	42	into	into	IN
29084	12050	43	it	-PRON-	PRP
29084	12050	44	,	,	,
29084	12050	45	and	and	CC
29084	12050	46	the	the	DT
29084	12050	47	slices	slice	NNS
29084	12050	48	of	of	IN
29084	12050	49	crust	crust	NN
29084	12050	50	cut	cut	VBN
29084	12050	51	off	off	RP
29084	12050	52	the	the	DT
29084	12050	53	rolls	roll	NNS
29084	12050	54	laid	lay	VBN
29084	12050	55	on	on	IN
29084	12050	56	the	the	DT
29084	12050	57	top.--Another	top.--Another	NNP
29084	12050	58	way	way	NN
29084	12050	59	.	.	.
29084	12051	1	Have	have	VBP
29084	12051	2	ready	ready	JJ
29084	12051	3	a	a	DT
29084	12051	4	strong	strong	JJ
29084	12051	5	veal	veal	NN
29084	12051	6	broth	broth	NN
29084	12051	7	that	that	WDT
29084	12051	8	is	be	VBZ
29084	12051	9	white	white	JJ
29084	12051	10	,	,	,
29084	12051	11	and	and	CC
29084	12051	12	clean	clean	JJ
29084	12051	13	scummed	scum	VBN
29084	12051	14	from	from	IN
29084	12051	15	all	all	DT
29084	12051	16	fat	fat	NN
29084	12051	17	;	;	:
29084	12051	18	blanch	blanch	VB
29084	12051	19	a	a	DT
29084	12051	20	pound	pound	NN
29084	12051	21	of	of	IN
29084	12051	22	almonds	almond	NNS
29084	12051	23	,	,	,
29084	12051	24	beat	beat	VBD
29084	12051	25	them	-PRON-	PRP
29084	12051	26	in	in	IN
29084	12051	27	a	a	DT
29084	12051	28	mortar	mortar	NN
29084	12051	29	,	,	,
29084	12051	30	with	with	IN
29084	12051	31	a	a	DT
29084	12051	32	little	little	JJ
29084	12051	33	water	water	NN
29084	12051	34	,	,	,
29084	12051	35	to	to	TO
29084	12051	36	prevent	prevent	VB
29084	12051	37	their	-PRON-	PRP$
29084	12051	38	oiling	oiling	NN
29084	12051	39	,	,	,
29084	12051	40	and	and	CC
29084	12051	41	the	the	DT
29084	12051	42	yolks	yolk	NNS
29084	12051	43	of	of	IN
29084	12051	44	four	four	CD
29084	12051	45	poached	poached	JJ
29084	12051	46	eggs	egg	NNS
29084	12051	47	,	,	,
29084	12051	48	the	the	DT
29084	12051	49	lean	lean	JJ
29084	12051	50	part	part	NN
29084	12051	51	of	of	IN
29084	12051	52	the	the	DT
29084	12051	53	legs	leg	NNS
29084	12051	54	,	,	,
29084	12051	55	and	and	CC
29084	12051	56	all	all	PDT
29084	12051	57	the	the	DT
29084	12051	58	white	white	JJ
29084	12051	59	part	part	NN
29084	12051	60	of	of	IN
29084	12051	61	a	a	DT
29084	12051	62	roasted	roasted	JJ
29084	12051	63	fowl	fowl	NN
29084	12051	64	;	;	:
29084	12051	65	pound	pound	NN
29084	12051	66	all	all	RB
29084	12051	67	together	together	RB
29084	12051	68	,	,	,
29084	12051	69	as	as	RB
29084	12051	70	fine	fine	RB
29084	12051	71	as	as	IN
29084	12051	72	possible	possible	JJ
29084	12051	73	;	;	:
29084	12051	74	then	then	RB
29084	12051	75	take	take	VB
29084	12051	76	three	three	CD
29084	12051	77	quarts	quart	NNS
29084	12051	78	of	of	IN
29084	12051	79	the	the	DT
29084	12051	80	veal	veal	NN
29084	12051	81	broth	broth	NN
29084	12051	82	,	,	,
29084	12051	83	put	put	VBD
29084	12051	84	it	-PRON-	PRP
29084	12051	85	into	into	IN
29084	12051	86	a	a	DT
29084	12051	87	clean	clean	JJ
29084	12051	88	stew	stew	NN
29084	12051	89	-	-	HYPH
29084	12051	90	pot	pot	NN
29084	12051	91	,	,	,
29084	12051	92	put	put	VB
29084	12051	93	your	-PRON-	PRP$
29084	12051	94	ingredients	ingredient	NNS
29084	12051	95	in	in	IN
29084	12051	96	,	,	,
29084	12051	97	and	and	CC
29084	12051	98	mix	mix	VB
29084	12051	99	them	-PRON-	PRP
29084	12051	100	well	well	RB
29084	12051	101	together	together	RB
29084	12051	102	;	;	:
29084	12051	103	chip	chip	NN
29084	12051	104	in	in	IN
29084	12051	105	the	the	DT
29084	12051	106	crust	crust	NN
29084	12051	107	of	of	IN
29084	12051	108	two	two	CD
29084	12051	109	French	french	JJ
29084	12051	110	rolls	roll	NNS
29084	12051	111	well	well	RB
29084	12051	112	rasped	rasp	VBD
29084	12051	113	;	;	:
29084	12051	114	boil	boil	VB
29084	12051	115	all	all	RB
29084	12051	116	together	together	RB
29084	12051	117	over	over	IN
29084	12051	118	a	a	DT
29084	12051	119	stove	stove	NN
29084	12051	120	,	,	,
29084	12051	121	or	or	CC
29084	12051	122	a	a	DT
29084	12051	123	clear	clear	JJ
29084	12051	124	fire	fire	NN
29084	12051	125	.	.	.
29084	12052	1	Take	take	VB
29084	12052	2	a	a	DT
29084	12052	3	French	french	JJ
29084	12052	4	roll	roll	NN
29084	12052	5	,	,	,
29084	12052	6	cut	cut	VBD
29084	12052	7	a	a	DT
29084	12052	8	piece	piece	NN
29084	12052	9	out	out	IN
29084	12052	10	of	of	IN
29084	12052	11	the	the	DT
29084	12052	12	top	top	NN
29084	12052	13	,	,	,
29084	12052	14	and	and	CC
29084	12052	15	take	take	VB
29084	12052	16	out	out	RP
29084	12052	17	all	all	PDT
29084	12052	18	the	the	DT
29084	12052	19	crumb	crumb	JJ
29084	12052	20	:	:	:
29084	12052	21	mince	mince	VB
29084	12052	22	the	the	DT
29084	12052	23	white	white	JJ
29084	12052	24	part	part	NN
29084	12052	25	of	of	IN
29084	12052	26	a	a	DT
29084	12052	27	roasted	roasted	JJ
29084	12052	28	fowl	fowl	NN
29084	12052	29	very	very	RB
29084	12052	30	fine	fine	JJ
29084	12052	31	,	,	,
29084	12052	32	season	season	VB
29084	12052	33	it	-PRON-	PRP
29084	12052	34	with	with	IN
29084	12052	35	pepper	pepper	NN
29084	12052	36	,	,	,
29084	12052	37	salt	salt	NN
29084	12052	38	,	,	,
29084	12052	39	nutmeg	nutmeg	NNP
29084	12052	40	,	,	,
29084	12052	41	and	and	CC
29084	12052	42	a	a	DT
29084	12052	43	little	little	JJ
29084	12052	44	beaten	beat	VBN
29084	12052	45	mace	mace	NN
29084	12052	46	;	;	:
29084	12052	47	put	put	VBN
29084	12052	48	in	in	RP
29084	12052	49	about	about	IN
29084	12052	50	an	an	DT
29084	12052	51	ounce	ounce	NN
29084	12052	52	of	of	IN
29084	12052	53	butter	butter	NN
29084	12052	54	,	,	,
29084	12052	55	and	and	CC
29084	12052	56	moisten	moisten	VB
29084	12052	57	it	-PRON-	PRP
29084	12052	58	with	with	IN
29084	12052	59	two	two	CD
29084	12052	60	spoonfuls	spoonful	NNS
29084	12052	61	of	of	IN
29084	12052	62	your	-PRON-	PRP$
29084	12052	63	soup	soup	NN
29084	12052	64	strained	strain	VBN
29084	12052	65	to	to	IN
29084	12052	66	it	-PRON-	PRP
29084	12052	67	;	;	:
29084	12052	68	set	set	VB
29084	12052	69	it	-PRON-	PRP
29084	12052	70	over	over	IN
29084	12052	71	the	the	DT
29084	12052	72	stove	stove	NN
29084	12052	73	to	to	TO
29084	12052	74	be	be	VB
29084	12052	75	thoroughly	thoroughly	RB
29084	12052	76	hot	hot	JJ
29084	12052	77	:	:	:
29084	12052	78	cut	cut	VB
29084	12052	79	some	some	DT
29084	12052	80	French	french	JJ
29084	12052	81	roll	roll	NN
29084	12052	82	in	in	IN
29084	12052	83	thin	thin	JJ
29084	12052	84	slices	slice	NNS
29084	12052	85	,	,	,
29084	12052	86	and	and	CC
29084	12052	87	set	set	VBD
29084	12052	88	them	-PRON-	PRP
29084	12052	89	before	before	IN
29084	12052	90	the	the	DT
29084	12052	91	fire	fire	NN
29084	12052	92	to	to	TO
29084	12052	93	crisp	crisp	RB
29084	12052	94	;	;	:
29084	12052	95	then	then	RB
29084	12052	96	strain	strain	VB
29084	12052	97	off	off	RP
29084	12052	98	your	-PRON-	PRP$
29084	12052	99	soup	soup	NN
29084	12052	100	through	through	IN
29084	12052	101	a	a	DT
29084	12052	102	tammis	tammis	NN
29084	12052	103	or	or	CC
29084	12052	104	a	a	DT
29084	12052	105	lawn	lawn	NN
29084	12052	106	strainer	strainer	NN
29084	12052	107	,	,	,
29084	12052	108	into	into	IN
29084	12052	109	another	another	DT
29084	12052	110	clean	clean	JJ
29084	12052	111	stew	stew	NN
29084	12052	112	-	-	HYPH
29084	12052	113	pot	pot	NN
29084	12052	114	;	;	:
29084	12052	115	let	let	VB
29084	12052	116	it	-PRON-	PRP
29084	12052	117	stew	stew	VB
29084	12052	118	till	till	IN
29084	12052	119	it	-PRON-	PRP
29084	12052	120	is	be	VBZ
29084	12052	121	as	as	RB
29084	12052	122	thick	thick	JJ
29084	12052	123	as	as	IN
29084	12052	124	cream	cream	NN
29084	12052	125	;	;	:
29084	12052	126	then	then	RB
29084	12052	127	have	have	VB
29084	12052	128	your	-PRON-	PRP$
29084	12052	129	dish	dish	NN
29084	12052	130	ready	ready	JJ
29084	12052	131	;	;	:
29084	12052	132	put	put	VBN
29084	12052	133	in	in	IN
29084	12052	134	some	some	DT
29084	12052	135	of	of	IN
29084	12052	136	your	-PRON-	PRP$
29084	12052	137	crisp	crisp	JJ
29084	12052	138	bread	bread	NN
29084	12052	139	;	;	:
29084	12052	140	fill	fill	VB
29084	12052	141	your	-PRON-	PRP$
29084	12052	142	roll	roll	NN
29084	12052	143	with	with	IN
29084	12052	144	your	-PRON-	PRP$
29084	12052	145	mince	mince	NN
29084	12052	146	,	,	,
29084	12052	147	and	and	CC
29084	12052	148	lay	lie	VBD
29084	12052	149	on	on	IN
29084	12052	150	the	the	DT
29084	12052	151	top	top	NN
29084	12052	152	as	as	RB
29084	12052	153	close	close	JJ
29084	12052	154	as	as	IN
29084	12052	155	possible	possible	JJ
29084	12052	156	;	;	:
29084	12052	157	put	put	VB
29084	12052	158	it	-PRON-	PRP
29084	12052	159	into	into	IN
29084	12052	160	the	the	DT
29084	12052	161	middle	middle	NN
29084	12052	162	of	of	IN
29084	12052	163	your	-PRON-	PRP$
29084	12052	164	dish	dish	NN
29084	12052	165	,	,	,
29084	12052	166	and	and	CC
29084	12052	167	pour	pour	VB
29084	12052	168	a	a	DT
29084	12052	169	ladleful	ladleful	NN
29084	12052	170	of	of	IN
29084	12052	171	your	-PRON-	PRP$
29084	12052	172	soup	soup	NN
29084	12052	173	over	over	IN
29084	12052	174	it	-PRON-	PRP
29084	12052	175	;	;	:
29084	12052	176	put	put	VBN
29084	12052	177	in	in	IN
29084	12052	178	your	-PRON-	PRP$
29084	12052	179	bread	bread	NN
29084	12052	180	first	first	RB
29084	12052	181	,	,	,
29084	12052	182	then	then	RB
29084	12052	183	pour	pour	VB
29084	12052	184	in	in	IN
29084	12052	185	your	-PRON-	PRP$
29084	12052	186	soup	soup	NN
29084	12052	187	,	,	,
29084	12052	188	till	till	IN
29084	12052	189	your	-PRON-	PRP$
29084	12052	190	dish	dish	NN
29084	12052	191	is	be	VBZ
29084	12052	192	full	full	JJ
29084	12052	193	.	.	.
29084	12053	1	Garnish	garnish	VB
29084	12053	2	with	with	IN
29084	12053	3	petty	petty	JJ
29084	12053	4	patties	patty	NNS
29084	12053	5	;	;	:
29084	12053	6	or	or	CC
29084	12053	7	make	make	VB
29084	12053	8	a	a	DT
29084	12053	9	rim	rim	NN
29084	12053	10	for	for	IN
29084	12053	11	your	-PRON-	PRP$
29084	12053	12	dish	dish	NN
29084	12053	13	,	,	,
29084	12053	14	and	and	CC
29084	12053	15	garnish	garnish	VB
29084	12053	16	with	with	IN
29084	12053	17	lemon	lemon	NN
29084	12053	18	raced	race	VBN
29084	12053	19	.	.	.
29084	12054	1	If	if	IN
29084	12054	2	you	-PRON-	PRP
29084	12054	3	please	please	VBP
29084	12054	4	,	,	,
29084	12054	5	you	-PRON-	PRP
29084	12054	6	may	may	MD
29084	12054	7	send	send	VB
29084	12054	8	a	a	DT
29084	12054	9	chicken	chicken	NN
29084	12054	10	boned	bone	VBN
29084	12054	11	in	in	IN
29084	12054	12	the	the	DT
29084	12054	13	middle	middle	NN
29084	12054	14	,	,	,
29084	12054	15	instead	instead	RB
29084	12054	16	of	of	IN
29084	12054	17	your	-PRON-	PRP$
29084	12054	18	roll	roll	NN
29084	12054	19	;	;	:
29084	12054	20	or	or	CC
29084	12054	21	you	-PRON-	PRP
29084	12054	22	may	may	MD
29084	12054	23	send	send	VB
29084	12054	24	it	-PRON-	PRP
29084	12054	25	to	to	TO
29084	12054	26	table	table	VB
29084	12054	27	with	with	IN
29084	12054	28	only	only	RB
29084	12054	29	crisp	crisp	JJ
29084	12054	30	bread	bread	NN
29084	12054	31	.	.	.
29084	12055	1	SOUP	SOUP	NNP
29084	12055	2	A	A	NNP
29084	12055	3	-	-	HYPH
29084	12055	4	LA	LA	NNP
29084	12055	5	SAP	SAP	NNP
29084	12055	6	.	.	.
29084	12056	1	Boil	boil	VB
29084	12056	2	half	half	PDT
29084	12056	3	a	a	DT
29084	12056	4	pound	pound	NN
29084	12056	5	of	of	IN
29084	12056	6	grated	grate	VBN
29084	12056	7	potatoes	potato	NNS
29084	12056	8	,	,	,
29084	12056	9	a	a	DT
29084	12056	10	pound	pound	NN
29084	12056	11	of	of	IN
29084	12056	12	beef	beef	NN
29084	12056	13	sliced	slice	VBN
29084	12056	14	thin	thin	NNP
29084	12056	15	,	,	,
29084	12056	16	a	a	DT
29084	12056	17	pint	pint	NN
29084	12056	18	of	of	IN
29084	12056	19	grey	grey	NNP
29084	12056	20	peas	pea	NNS
29084	12056	21	,	,	,
29084	12056	22	an	an	DT
29084	12056	23	onion	onion	NN
29084	12056	24	,	,	,
29084	12056	25	and	and	CC
29084	12056	26	three	three	CD
29084	12056	27	ounces	ounce	NNS
29084	12056	28	of	of	IN
29084	12056	29	rice	rice	NN
29084	12056	30	,	,	,
29084	12056	31	in	in	IN
29084	12056	32	six	six	CD
29084	12056	33	pints	pint	NNS
29084	12056	34	of	of	IN
29084	12056	35	water	water	NN
29084	12056	36	till	till	IN
29084	12056	37	reduced	reduce	VBN
29084	12056	38	to	to	IN
29084	12056	39	five	five	CD
29084	12056	40	.	.	.
29084	12057	1	Strain	strain	VB
29084	12057	2	it	-PRON-	PRP
29084	12057	3	through	through	IN
29084	12057	4	a	a	DT
29084	12057	5	cullender	cullender	NN
29084	12057	6	,	,	,
29084	12057	7	pulp	pulp	VB
29084	12057	8	the	the	DT
29084	12057	9	peas	pea	NNS
29084	12057	10	into	into	IN
29084	12057	11	it	-PRON-	PRP
29084	12057	12	,	,	,
29084	12057	13	and	and	CC
29084	12057	14	return	return	VB
29084	12057	15	it	-PRON-	PRP
29084	12057	16	into	into	IN
29084	12057	17	the	the	DT
29084	12057	18	saucepan	saucepan	NN
29084	12057	19	with	with	IN
29084	12057	20	two	two	CD
29084	12057	21	heads	head	NNS
29084	12057	22	of	of	IN
29084	12057	23	sliced	sliced	JJ
29084	12057	24	celery	celery	NN
29084	12057	25	.	.	.
29084	12058	1	Stew	stew	VB
29084	12058	2	it	-PRON-	PRP
29084	12058	3	tender	tender	RB
29084	12058	4	,	,	,
29084	12058	5	add	add	VB
29084	12058	6	pepper	pepper	NN
29084	12058	7	and	and	CC
29084	12058	8	salt	salt	NN
29084	12058	9	,	,	,
29084	12058	10	and	and	CC
29084	12058	11	serve	serve	VB
29084	12058	12	it	-PRON-	PRP
29084	12058	13	with	with	IN
29084	12058	14	fried	fried	JJ
29084	12058	15	bread	bread	NN
29084	12058	16	.	.	.
29084	12059	1	SOUR	sour	JJ
29084	12059	2	BEER	BEER	NNP
29084	12059	3	.	.	.
29084	12060	1	If	if	IN
29084	12060	2	beer	beer	NN
29084	12060	3	be	be	VB
29084	12060	4	brewed	brew	VBN
29084	12060	5	ever	ever	RB
29084	12060	6	so	so	RB
29084	12060	7	well	well	RB
29084	12060	8	,	,	,
29084	12060	9	much	much	JJ
29084	12060	10	will	will	MD
29084	12060	11	depend	depend	VB
29084	12060	12	on	on	IN
29084	12060	13	the	the	DT
29084	12060	14	management	management	NN
29084	12060	15	afterwards	afterwards	RB
29084	12060	16	,	,	,
29084	12060	17	to	to	TO
29084	12060	18	prevent	prevent	VB
29084	12060	19	its	-PRON-	PRP$
29084	12060	20	becoming	become	VBG
29084	12060	21	sour	sour	JJ
29084	12060	22	or	or	CC
29084	12060	23	vapid	vapid	NN
29084	12060	24	.	.	.
29084	12061	1	Different	different	JJ
29084	12061	2	conveniences	convenience	NNS
29084	12061	3	of	of	IN
29084	12061	4	cellarage	cellarage	NN
29084	12061	5	will	will	MD
29084	12061	6	materially	materially	RB
29084	12061	7	affect	affect	VB
29084	12061	8	beer	beer	NN
29084	12061	9	.	.	.
29084	12062	1	If	if	IN
29084	12062	2	the	the	DT
29084	12062	3	cellar	cellar	NN
29084	12062	4	is	be	VBZ
29084	12062	5	bad	bad	JJ
29084	12062	6	,	,	,
29084	12062	7	there	there	EX
29084	12062	8	should	should	MD
29084	12062	9	not	not	RB
29084	12062	10	be	be	VB
29084	12062	11	more	more	JJR
29084	12062	12	than	than	IN
29084	12062	13	six	six	CD
29084	12062	14	weeks	week	NNS
29084	12062	15	between	between	IN
29084	12062	16	brewing	brewing	NN
29084	12062	17	and	and	CC
29084	12062	18	brewing	brewing	NN
29084	12062	19	.	.	.
29084	12063	1	Where	where	WRB
29084	12063	2	beer	beer	NN
29084	12063	3	is	be	VBZ
29084	12063	4	kept	keep	VBN
29084	12063	5	too	too	RB
29084	12063	6	long	long	RB
29084	12063	7	in	in	IN
29084	12063	8	a	a	DT
29084	12063	9	bad	bad	JJ
29084	12063	10	cellar	cellar	NN
29084	12063	11	,	,	,
29084	12063	12	so	so	IN
29084	12063	13	as	as	IN
29084	12063	14	to	to	TO
29084	12063	15	be	be	VB
29084	12063	16	affected	affect	VBN
29084	12063	17	by	by	IN
29084	12063	18	the	the	DT
29084	12063	19	heat	heat	NN
29084	12063	20	of	of	IN
29084	12063	21	the	the	DT
29084	12063	22	weather	weather	NN
29084	12063	23	,	,	,
29084	12063	24	it	-PRON-	PRP
29084	12063	25	will	will	MD
29084	12063	26	putrefy	putrefy	VB
29084	12063	27	,	,	,
29084	12063	28	though	though	IN
29084	12063	29	ever	ever	RB
29084	12063	30	so	so	RB
29084	12063	31	well	well	RB
29084	12063	32	bunged	bunged	JJ
29084	12063	33	.	.	.
29084	12064	1	Hops	hop	NNS
29084	12064	2	may	may	MD
29084	12064	3	prevent	prevent	VB
29084	12064	4	its	-PRON-	PRP$
29084	12064	5	turning	turn	VBG
29084	12064	6	sour	sour	NN
29084	12064	7	,	,	,
29084	12064	8	but	but	CC
29084	12064	9	will	will	MD
29084	12064	10	not	not	RB
29084	12064	11	keep	keep	VB
29084	12064	12	it	-PRON-	PRP
29084	12064	13	from	from	IN
29084	12064	14	becoming	become	VBG
29084	12064	15	vapid	vapid	NN
29084	12064	16	.	.	.
29084	12065	1	It	-PRON-	PRP
29084	12065	2	should	should	MD
29084	12065	3	be	be	VB
29084	12065	4	well	well	RB
29084	12065	5	understood	understand	VBN
29084	12065	6	,	,	,
29084	12065	7	that	that	IN
29084	12065	8	there	there	EX
29084	12065	9	is	be	VBZ
29084	12065	10	no	no	DT
29084	12065	11	certainty	certainty	NN
29084	12065	12	in	in	IN
29084	12065	13	keeping	keep	VBG
29084	12065	14	beer	beer	NN
29084	12065	15	,	,	,
29084	12065	16	if	if	IN
29084	12065	17	not	not	RB
29084	12065	18	brewed	brew	VBN
29084	12065	19	at	at	IN
29084	12065	20	the	the	DT
29084	12065	21	proper	proper	JJ
29084	12065	22	season	season	NN
29084	12065	23	.	.	.
29084	12066	1	In	in	IN
29084	12066	2	winter	winter	NN
29084	12066	3	there	there	EX
29084	12066	4	is	be	VBZ
29084	12066	5	a	a	DT
29084	12066	6	danger	danger	NN
29084	12066	7	of	of	IN
29084	12066	8	wort	wort	NN
29084	12066	9	getting	get	VBG
29084	12066	10	too	too	RB
29084	12066	11	cold	cold	JJ
29084	12066	12	,	,	,
29084	12066	13	so	so	IN
29084	12066	14	as	as	IN
29084	12066	15	to	to	TO
29084	12066	16	prevent	prevent	VB
29084	12066	17	the	the	DT
29084	12066	18	process	process	NN
29084	12066	19	of	of	IN
29084	12066	20	fermentation	fermentation	NN
29084	12066	21	;	;	:
29084	12066	22	and	and	CC
29084	12066	23	in	in	IN
29084	12066	24	the	the	DT
29084	12066	25	summer	summer	NN
29084	12066	26	,	,	,
29084	12066	27	of	of	IN
29084	12066	28	its	-PRON-	PRP$
29084	12066	29	not	not	RB
29084	12066	30	being	be	VBG
29084	12066	31	cool	cool	JJ
29084	12066	32	enough	enough	RB
29084	12066	33	,	,	,
29084	12066	34	unless	unless	IN
29084	12066	35	brewed	brew	VBN
29084	12066	36	in	in	IN
29084	12066	37	the	the	DT
29084	12066	38	dead	dead	NN
29084	12066	39	of	of	IN
29084	12066	40	night	night	NN
29084	12066	41	.	.	.
29084	12067	1	In	in	IN
29084	12067	2	temperate	temperate	NN
29084	12067	3	weather	weather	NN
29084	12067	4	,	,	,
29084	12067	5	at	at	IN
29084	12067	6	the	the	DT
29084	12067	7	spring	spring	NN
29084	12067	8	or	or	CC
29084	12067	9	autumn	autumn	NN
29084	12067	10	,	,	,
29084	12067	11	the	the	DT
29084	12067	12	spirit	spirit	NN
29084	12067	13	of	of	IN
29084	12067	14	the	the	DT
29084	12067	15	beer	beer	NN
29084	12067	16	is	be	VBZ
29084	12067	17	retained	retain	VBN
29084	12067	18	,	,	,
29084	12067	19	and	and	CC
29084	12067	20	it	-PRON-	PRP
29084	12067	21	is	be	VBZ
29084	12067	22	thereby	thereby	RB
29084	12067	23	enabled	enable	VBN
29084	12067	24	to	to	TO
29084	12067	25	work	work	VB
29084	12067	26	the	the	DT
29084	12067	27	liquor	liquor	NN
29084	12067	28	clear	clear	JJ
29084	12067	29	;	;	:
29084	12067	30	whereas	whereas	IN
29084	12067	31	in	in	IN
29084	12067	32	hot	hot	JJ
29084	12067	33	weather	weather	NN
29084	12067	34	,	,	,
29084	12067	35	the	the	DT
29084	12067	36	spirit	spirit	NN
29084	12067	37	quickly	quickly	RB
29084	12067	38	evaporates	evaporate	VBZ
29084	12067	39	,	,	,
29084	12067	40	leaving	leave	VBG
29084	12067	41	the	the	DT
29084	12067	42	wort	wort	NN
29084	12067	43	vapid	vapid	NN
29084	12067	44	and	and	CC
29084	12067	45	flat	flat	JJ
29084	12067	46	,	,	,
29084	12067	47	unable	unable	JJ
29084	12067	48	to	to	TO
29084	12067	49	work	work	VB
29084	12067	50	itself	-PRON-	PRP
29084	12067	51	clear	clear	JJ
29084	12067	52	,	,	,
29084	12067	53	but	but	CC
29084	12067	54	keeping	keep	VBG
29084	12067	55	continually	continually	RB
29084	12067	56	on	on	IN
29084	12067	57	the	the	DT
29084	12067	58	fret	fret	NN
29084	12067	59	,	,	,
29084	12067	60	till	till	IN
29084	12067	61	totally	totally	RB
29084	12067	62	spoiled	spoiled	JJ
29084	12067	63	.	.	.
29084	12068	1	This	this	DT
29084	12068	2	is	be	VBZ
29084	12068	3	the	the	DT
29084	12068	4	obvious	obvious	JJ
29084	12068	5	reason	reason	NN
29084	12068	6	for	for	IN
29084	12068	7	the	the	DT
29084	12068	8	use	use	NN
29084	12068	9	of	of	IN
29084	12068	10	sugar	sugar	NN
29084	12068	11	,	,	,
29084	12068	12	prepared	prepare	VBN
29084	12068	13	for	for	IN
29084	12068	14	colour	colour	NN
29084	12068	15	,	,	,
29084	12068	16	because	because	IN
29084	12068	17	sugar	sugar	NN
29084	12068	18	will	will	MD
29084	12068	19	bear	bear	VB
29084	12068	20	the	the	DT
29084	12068	21	heat	heat	NN
29084	12068	22	better	well	RBR
29084	12068	23	than	than	IN
29084	12068	24	malt	malt	VB
29084	12068	25	;	;	,
29084	12068	26	and	and	CC
29084	12068	27	when	when	WRB
29084	12068	28	thoroughly	thoroughly	RB
29084	12068	29	prepared	prepare	VBN
29084	12068	30	,	,	,
29084	12068	31	possesses	possess	VBZ
29084	12068	32	such	such	PDT
29084	12068	33	a	a	DT
29084	12068	34	strong	strong	JJ
29084	12068	35	principle	principle	NN
29084	12068	36	of	of	IN
29084	12068	37	heat	heat	NN
29084	12068	38	in	in	IN
29084	12068	39	itself	-PRON-	PRP
29084	12068	40	,	,	,
29084	12068	41	as	as	IN
29084	12068	42	to	to	TO
29084	12068	43	bid	bid	VB
29084	12068	44	defiance	defiance	NN
29084	12068	45	to	to	IN
29084	12068	46	the	the	DT
29084	12068	47	hottest	hot	JJS
29084	12068	48	temperature	temperature	NN
29084	12068	49	of	of	IN
29084	12068	50	the	the	DT
29084	12068	51	air	air	NN
29084	12068	52	,	,	,
29084	12068	53	and	and	CC
29084	12068	54	to	to	TO
29084	12068	55	render	render	VB
29084	12068	56	its	-PRON-	PRP$
29084	12068	57	turning	turn	VBG
29084	12068	58	sour	sour	NN
29084	12068	59	almost	almost	RB
29084	12068	60	impossible	impossible	JJ
29084	12068	61	.	.	.
29084	12069	1	Clean	clean	JJ
29084	12069	2	casks	cask	NNS
29084	12069	3	are	be	VBP
29084	12069	4	also	also	RB
29084	12069	5	essential	essential	JJ
29084	12069	6	to	to	IN
29084	12069	7	the	the	DT
29084	12069	8	preservation	preservation	NN
29084	12069	9	of	of	IN
29084	12069	10	good	good	JJ
29084	12069	11	beer	beer	NN
29084	12069	12	.	.	.
29084	12070	1	To	to	TO
29084	12070	2	keep	keep	VB
29084	12070	3	the	the	DT
29084	12070	4	casks	cask	NNS
29084	12070	5	sweet	sweet	JJ
29084	12070	6	and	and	CC
29084	12070	7	in	in	IN
29084	12070	8	order	order	NN
29084	12070	9	,	,	,
29084	12070	10	never	never	RB
29084	12070	11	allow	allow	VB
29084	12070	12	them	-PRON-	PRP
29084	12070	13	to	to	TO
29084	12070	14	remain	remain	VB
29084	12070	15	open	open	JJ
29084	12070	16	;	;	:
29084	12070	17	but	but	CC
29084	12070	18	whenever	whenever	WRB
29084	12070	19	the	the	DT
29084	12070	20	beer	beer	NN
29084	12070	21	is	be	VBZ
29084	12070	22	drawn	draw	VBN
29084	12070	23	off	off	RP
29084	12070	24	,	,	,
29084	12070	25	bung	bung	VBD
29084	12070	26	them	-PRON-	PRP
29084	12070	27	up	up	RP
29084	12070	28	tight	tight	RB
29084	12070	29	with	with	IN
29084	12070	30	the	the	DT
29084	12070	31	lees	lee	NNS
29084	12070	32	within	within	IN
29084	12070	33	them	-PRON-	PRP
29084	12070	34	.	.	.
29084	12071	1	In	in	IN
29084	12071	2	a	a	DT
29084	12071	3	good	good	JJ
29084	12071	4	cellar	cellar	NN
29084	12071	5	they	-PRON-	PRP
29084	12071	6	will	will	MD
29084	12071	7	never	never	RB
29084	12071	8	spoil	spoil	VB
29084	12071	9	.	.	.
29084	12072	1	Should	Should	MD
29084	12072	2	the	the	DT
29084	12072	3	casks	cask	NNS
29084	12072	4	get	get	VB
29084	12072	5	musty	musty	JJ
29084	12072	6	,	,	,
29084	12072	7	the	the	DT
29084	12072	8	following	follow	VBG
29084	12072	9	method	method	NN
29084	12072	10	will	will	MD
29084	12072	11	remedy	remedy	VB
29084	12072	12	the	the	DT
29084	12072	13	evil	evil	NN
29084	12072	14	.	.	.
29084	12073	1	Soak	soak	VB
29084	12073	2	them	-PRON-	PRP
29084	12073	3	well	well	RB
29084	12073	4	for	for	IN
29084	12073	5	three	three	CD
29084	12073	6	or	or	CC
29084	12073	7	four	four	CD
29084	12073	8	days	day	NNS
29084	12073	9	in	in	IN
29084	12073	10	cold	cold	JJ
29084	12073	11	water	water	NN
29084	12073	12	,	,	,
29084	12073	13	then	then	RB
29084	12073	14	fill	fill	VB
29084	12073	15	them	-PRON-	PRP
29084	12073	16	full	full	JJ
29084	12073	17	of	of	IN
29084	12073	18	boiling	boil	VBG
29084	12073	19	hot	hot	JJ
29084	12073	20	water	water	NN
29084	12073	21	;	;	:
29084	12073	22	put	put	VBN
29084	12073	23	in	in	RP
29084	12073	24	a	a	DT
29084	12073	25	lump	lump	NN
29084	12073	26	or	or	CC
29084	12073	27	two	two	CD
29084	12073	28	of	of	IN
29084	12073	29	lime	lime	NN
29084	12073	30	,	,	,
29084	12073	31	shake	shake	VB
29084	12073	32	it	-PRON-	PRP
29084	12073	33	thoroughly	thoroughly	RB
29084	12073	34	till	till	IN
29084	12073	35	quite	quite	RB
29084	12073	36	dissolved	dissolve	VBN
29084	12073	37	,	,	,
29084	12073	38	let	let	VB
29084	12073	39	the	the	DT
29084	12073	40	casks	cask	NNS
29084	12073	41	stand	stand	VB
29084	12073	42	about	about	IN
29084	12073	43	half	half	PDT
29084	12073	44	an	an	DT
29084	12073	45	hour	hour	NN
29084	12073	46	,	,	,
29084	12073	47	then	then	RB
29084	12073	48	wash	wash	VB
29084	12073	49	them	-PRON-	PRP
29084	12073	50	out	out	RP
29084	12073	51	with	with	IN
29084	12073	52	cold	cold	JJ
29084	12073	53	water	water	NN
29084	12073	54	,	,	,
29084	12073	55	and	and	CC
29084	12073	56	they	-PRON-	PRP
29084	12073	57	will	will	MD
29084	12073	58	be	be	VB
29084	12073	59	clean	clean	JJ
29084	12073	60	and	and	CC
29084	12073	61	sweet	sweet	JJ
29084	12073	62	.	.	.
29084	12074	1	If	if	IN
29084	12074	2	still	still	RB
29084	12074	3	apprehensive	apprehensive	JJ
29084	12074	4	of	of	IN
29084	12074	5	the	the	DT
29084	12074	6	beer	beer	NN
29084	12074	7	getting	get	VBG
29084	12074	8	flat	flat	JJ
29084	12074	9	or	or	CC
29084	12074	10	sour	sour	JJ
29084	12074	11	,	,	,
29084	12074	12	put	put	VBN
29084	12074	13	into	into	IN
29084	12074	14	a	a	DT
29084	12074	15	cask	cask	NN
29084	12074	16	containing	contain	VBG
29084	12074	17	eighteen	eighteen	CD
29084	12074	18	gallons	gallon	NNS
29084	12074	19	,	,	,
29084	12074	20	a	a	DT
29084	12074	21	pint	pint	NN
29084	12074	22	of	of	IN
29084	12074	23	ground	ground	NN
29084	12074	24	malt	malt	NN
29084	12074	25	suspended	suspend	VBN
29084	12074	26	in	in	IN
29084	12074	27	a	a	DT
29084	12074	28	bag	bag	NN
29084	12074	29	,	,	,
29084	12074	30	and	and	CC
29084	12074	31	close	close	VB
29084	12074	32	the	the	DT
29084	12074	33	bung	bung	NN
29084	12074	34	perfectly	perfectly	RB
29084	12074	35	.	.	.
29084	12075	1	This	this	DT
29084	12075	2	will	will	MD
29084	12075	3	prevent	prevent	VB
29084	12075	4	the	the	DT
29084	12075	5	mischief	mischief	NN
29084	12075	6	,	,	,
29084	12075	7	and	and	CC
29084	12075	8	the	the	DT
29084	12075	9	beer	beer	NN
29084	12075	10	will	will	MD
29084	12075	11	improve	improve	VB
29084	12075	12	during	during	IN
29084	12075	13	the	the	DT
29084	12075	14	whole	whole	JJ
29084	12075	15	time	time	NN
29084	12075	16	of	of	IN
29084	12075	17	drawing	draw	VBG
29084	12075	18	it	-PRON-	PRP
29084	12075	19	.	.	.
29084	12076	1	When	when	WRB
29084	12076	2	beer	beer	NN
29084	12076	3	has	have	VBZ
29084	12076	4	actually	actually	RB
29084	12076	5	turned	turn	VBN
29084	12076	6	sour	sour	JJ
29084	12076	7	,	,	,
29084	12076	8	put	put	VBN
29084	12076	9	in	in	IN
29084	12076	10	some	some	DT
29084	12076	11	oyster	oyster	JJ
29084	12076	12	shells	shell	NNS
29084	12076	13	,	,	,
29084	12076	14	calcined	calcine	VBD
29084	12076	15	to	to	TO
29084	12076	16	whiteness	whiteness	VB
29084	12076	17	,	,	,
29084	12076	18	or	or	CC
29084	12076	19	a	a	DT
29084	12076	20	little	little	RB
29084	12076	21	powdered	powdered	JJ
29084	12076	22	chalk	chalk	NN
29084	12076	23	.	.	.
29084	12077	1	Either	either	CC
29084	12077	2	of	of	IN
29084	12077	3	these	these	DT
29084	12077	4	will	will	MD
29084	12077	5	correct	correct	VB
29084	12077	6	the	the	DT
29084	12077	7	acidity	acidity	NN
29084	12077	8	,	,	,
29084	12077	9	and	and	CC
29084	12077	10	make	make	VB
29084	12077	11	it	-PRON-	PRP
29084	12077	12	brisk	brisk	JJ
29084	12077	13	and	and	CC
29084	12077	14	sparkling	sparkling	JJ
29084	12077	15	.	.	.
29084	12078	1	Salt	salt	NN
29084	12078	2	of	of	IN
29084	12078	3	tartar	tartar	NN
29084	12078	4	,	,	,
29084	12078	5	or	or	CC
29084	12078	6	soda	soda	NN
29084	12078	7	powder	powder	NN
29084	12078	8	,	,	,
29084	12078	9	put	put	VBN
29084	12078	10	into	into	IN
29084	12078	11	the	the	DT
29084	12078	12	beer	beer	NN
29084	12078	13	at	at	IN
29084	12078	14	the	the	DT
29084	12078	15	time	time	NN
29084	12078	16	of	of	IN
29084	12078	17	drinking	drink	VBG
29084	12078	18	it	-PRON-	PRP
29084	12078	19	,	,	,
29084	12078	20	will	will	MD
29084	12078	21	also	also	RB
29084	12078	22	destroy	destroy	VB
29084	12078	23	the	the	DT
29084	12078	24	acidity	acidity	NN
29084	12078	25	,	,	,
29084	12078	26	and	and	CC
29084	12078	27	make	make	VB
29084	12078	28	it	-PRON-	PRP
29084	12078	29	palatable	palatable	JJ
29084	12078	30	.	.	.
29084	12079	1	SOUR	SOUR	NNP
29084	12079	2	KROUT	KROUT	NNP
29084	12079	3	.	.	.
29084	12080	1	Take	take	VB
29084	12080	2	some	some	DT
29084	12080	3	full	full	RB
29084	12080	4	-	-	HYPH
29084	12080	5	grown	grown	JJ
29084	12080	6	hard	hard	JJ
29084	12080	7	cabbages	cabbage	NNS
29084	12080	8	of	of	IN
29084	12080	9	the	the	DT
29084	12080	10	closest	close	JJS
29084	12080	11	texture	texture	NN
29084	12080	12	,	,	,
29084	12080	13	and	and	CC
29084	12080	14	cut	cut	VBD
29084	12080	15	them	-PRON-	PRP
29084	12080	16	into	into	IN
29084	12080	17	slices	slice	NNS
29084	12080	18	about	about	IN
29084	12080	19	an	an	DT
29084	12080	20	inch	inch	NN
29084	12080	21	thick	thick	JJ
29084	12080	22	,	,	,
29084	12080	23	opening	open	VBG
29084	12080	24	them	-PRON-	PRP
29084	12080	25	a	a	DT
29084	12080	26	little	little	JJ
29084	12080	27	,	,	,
29084	12080	28	that	that	IN
29084	12080	29	they	-PRON-	PRP
29084	12080	30	may	may	MD
29084	12080	31	receive	receive	VB
29084	12080	32	the	the	DT
29084	12080	33	salt	salt	NN
29084	12080	34	more	more	RBR
29084	12080	35	effectually	effectually	RB
29084	12080	36	.	.	.
29084	12081	1	Rub	rub	VB
29084	12081	2	a	a	DT
29084	12081	3	good	good	JJ
29084	12081	4	deal	deal	NN
29084	12081	5	of	of	IN
29084	12081	6	salt	salt	NN
29084	12081	7	amongst	amongst	IN
29084	12081	8	them	-PRON-	PRP
29084	12081	9	,	,	,
29084	12081	10	lay	lie	VBD
29084	12081	11	them	-PRON-	PRP
29084	12081	12	into	into	IN
29084	12081	13	a	a	DT
29084	12081	14	large	large	JJ
29084	12081	15	pan	pan	NN
29084	12081	16	,	,	,
29084	12081	17	and	and	CC
29084	12081	18	sprinkle	sprinkle	VB
29084	12081	19	more	more	JJR
29084	12081	20	salt	salt	NN
29084	12081	21	over	over	IN
29084	12081	22	them	-PRON-	PRP
29084	12081	23	.	.	.
29084	12082	1	Let	let	VB
29084	12082	2	them	-PRON-	PRP
29084	12082	3	remain	remain	VB
29084	12082	4	twenty	twenty	CD
29084	12082	5	-	-	HYPH
29084	12082	6	four	four	CD
29084	12082	7	hours	hour	NNS
29084	12082	8	,	,	,
29084	12082	9	turning	turn	VBG
29084	12082	10	them	-PRON-	PRP
29084	12082	11	over	over	IN
29084	12082	12	four	four	CD
29084	12082	13	or	or	CC
29084	12082	14	five	five	CD
29084	12082	15	times	time	NNS
29084	12082	16	,	,	,
29084	12082	17	that	that	IN
29084	12082	18	every	every	DT
29084	12082	19	part	part	NN
29084	12082	20	may	may	MD
29084	12082	21	be	be	VB
29084	12082	22	alike	alike	RB
29084	12082	23	saturated	saturate	VBN
29084	12082	24	.	.	.
29084	12083	1	Next	next	JJ
29084	12083	2	day	day	NN
29084	12083	3	put	put	VBD
29084	12083	4	the	the	DT
29084	12083	5	cabbage	cabbage	NN
29084	12083	6	into	into	IN
29084	12083	7	a	a	DT
29084	12083	8	tub	tub	JJ
29084	12083	9	or	or	CC
29084	12083	10	large	large	JJ
29084	12083	11	jar	jar	NN
29084	12083	12	,	,	,
29084	12083	13	pressing	press	VBG
29084	12083	14	it	-PRON-	PRP
29084	12083	15	down	down	RP
29084	12083	16	well	well	RB
29084	12083	17	,	,	,
29084	12083	18	and	and	CC
29084	12083	19	then	then	RB
29084	12083	20	pour	pour	VB
29084	12083	21	over	over	IN
29084	12083	22	it	-PRON-	PRP
29084	12083	23	a	a	DT
29084	12083	24	pickle	pickle	NN
29084	12083	25	made	make	VBN
29084	12083	26	of	of	IN
29084	12083	27	a	a	DT
29084	12083	28	pint	pint	NN
29084	12083	29	of	of	IN
29084	12083	30	salt	salt	NN
29084	12083	31	to	to	IN
29084	12083	32	a	a	DT
29084	12083	33	quart	quart	NN
29084	12083	34	of	of	IN
29084	12083	35	water	water	NN
29084	12083	36	.	.	.
29084	12084	1	This	this	DT
29084	12084	2	pickle	pickle	NN
29084	12084	3	must	must	MD
29084	12084	4	be	be	VB
29084	12084	5	poured	pour	VBN
29084	12084	6	on	on	RP
29084	12084	7	boiling	boil	VBG
29084	12084	8	hot	hot	JJ
29084	12084	9	,	,	,
29084	12084	10	and	and	CC
29084	12084	11	the	the	DT
29084	12084	12	cabbage	cabbage	NN
29084	12084	13	entirely	entirely	RB
29084	12084	14	covered	cover	VBN
29084	12084	15	with	with	IN
29084	12084	16	it	-PRON-	PRP
29084	12084	17	.	.	.
29084	12085	1	Let	let	VB
29084	12085	2	it	-PRON-	PRP
29084	12085	3	stand	stand	VB
29084	12085	4	thus	thus	RB
29084	12085	5	twenty	twenty	CD
29084	12085	6	-	-	HYPH
29084	12085	7	four	four	CD
29084	12085	8	hours	hour	NNS
29084	12085	9	longer	long	RBR
29084	12085	10	,	,	,
29084	12085	11	when	when	WRB
29084	12085	12	it	-PRON-	PRP
29084	12085	13	will	will	MD
29084	12085	14	have	have	VB
29084	12085	15	shrunk	shrink	VBN
29084	12085	16	nearly	nearly	RB
29084	12085	17	a	a	DT
29084	12085	18	third	third	NN
29084	12085	19	.	.	.
29084	12086	1	Then	then	RB
29084	12086	2	take	take	VB
29084	12086	3	the	the	DT
29084	12086	4	cabbage	cabbage	NN
29084	12086	5	out	out	RP
29084	12086	6	,	,	,
29084	12086	7	and	and	CC
29084	12086	8	put	put	VBD
29084	12086	9	it	-PRON-	PRP
29084	12086	10	into	into	IN
29084	12086	11	a	a	DT
29084	12086	12	fresh	fresh	JJ
29084	12086	13	tub	tub	NN
29084	12086	14	or	or	CC
29084	12086	15	jar	jar	NN
29084	12086	16	,	,	,
29084	12086	17	pressing	press	VBG
29084	12086	18	it	-PRON-	PRP
29084	12086	19	down	down	RP
29084	12086	20	well	well	RB
29084	12086	21	as	as	IN
29084	12086	22	before	before	RB
29084	12086	23	,	,	,
29084	12086	24	and	and	CC
29084	12086	25	pour	pour	VB
29084	12086	26	over	over	IN
29084	12086	27	it	-PRON-	PRP
29084	12086	28	a	a	DT
29084	12086	29	pickle	pickle	NN
29084	12086	30	made	make	VBN
29084	12086	31	as	as	IN
29084	12086	32	follows	follow	VBZ
29084	12086	33	.	.	.
29084	12087	1	To	to	IN
29084	12087	2	one	one	CD
29084	12087	3	quart	quart	NN
29084	12087	4	of	of	IN
29084	12087	5	the	the	DT
29084	12087	6	salt	salt	NN
29084	12087	7	and	and	CC
29084	12087	8	water	water	NN
29084	12087	9	pickle	pickle	NN
29084	12087	10	which	which	WDT
29084	12087	11	had	have	VBD
29084	12087	12	been	be	VBN
29084	12087	13	used	use	VBN
29084	12087	14	the	the	DT
29084	12087	15	day	day	NN
29084	12087	16	before	before	RB
29084	12087	17	,	,	,
29084	12087	18	put	put	VBD
29084	12087	19	three	three	CD
29084	12087	20	quarts	quart	NNS
29084	12087	21	of	of	IN
29084	12087	22	vinegar	vinegar	NN
29084	12087	23	,	,	,
29084	12087	24	four	four	CD
29084	12087	25	ounces	ounce	NNS
29084	12087	26	of	of	IN
29084	12087	27	allspice	allspice	NN
29084	12087	28	,	,	,
29084	12087	29	and	and	CC
29084	12087	30	two	two	CD
29084	12087	31	ounces	ounce	NNS
29084	12087	32	of	of	IN
29084	12087	33	carraway	carraway	NN
29084	12087	34	seeds	seed	NNS
29084	12087	35	.	.	.
29084	12088	1	This	this	DT
29084	12088	2	must	must	MD
29084	12088	3	be	be	VB
29084	12088	4	poured	pour	VBN
29084	12088	5	on	on	IN
29084	12088	6	cold	cold	JJ
29084	12088	7	,	,	,
29084	12088	8	so	so	IN
29084	12088	9	as	as	IN
29084	12088	10	to	to	TO
29084	12088	11	cover	cover	VB
29084	12088	12	the	the	DT
29084	12088	13	cabbage	cabbage	NN
29084	12088	14	completely	completely	RB
29084	12088	15	.	.	.
29084	12089	1	Let	let	VB
29084	12089	2	it	-PRON-	PRP
29084	12089	3	stand	stand	VB
29084	12089	4	one	one	CD
29084	12089	5	day	day	NN
29084	12089	6	loosely	loosely	RB
29084	12089	7	covered	cover	VBN
29084	12089	8	,	,	,
29084	12089	9	and	and	CC
29084	12089	10	then	then	RB
29084	12089	11	stop	stop	VB
29084	12089	12	it	-PRON-	PRP
29084	12089	13	down	down	RP
29084	12089	14	quite	quite	RB
29084	12089	15	close	close	RB
29084	12089	16	.	.	.
29084	12090	1	SOUR	sour	JJ
29084	12090	2	SAUCE	SAUCE	VBN
29084	12090	3	FOR	for	IN
29084	12090	4	FISH	FISH	NNS
29084	12090	5	.	.	.
29084	12091	1	Boil	Boil	NNP
29084	12091	2	two	two	CD
29084	12091	3	blades	blade	NNS
29084	12091	4	of	of	IN
29084	12091	5	mace	mace	NN
29084	12091	6	in	in	IN
29084	12091	7	a	a	DT
29084	12091	8	wine	wine	NN
29084	12091	9	glass	glass	NN
29084	12091	10	of	of	IN
29084	12091	11	water	water	NN
29084	12091	12	,	,	,
29084	12091	13	and	and	CC
29084	12091	14	half	half	NN
29084	12091	15	as	as	RB
29084	12091	16	much	much	JJ
29084	12091	17	sharp	sharp	JJ
29084	12091	18	vinegar	vinegar	NN
29084	12091	19	,	,	,
29084	12091	20	for	for	IN
29084	12091	21	a	a	DT
29084	12091	22	quarter	quarter	NN
29084	12091	23	of	of	IN
29084	12091	24	an	an	DT
29084	12091	25	hour	hour	NN
29084	12091	26	.	.	.
29084	12092	1	Then	then	RB
29084	12092	2	take	take	VB
29084	12092	3	out	out	RP
29084	12092	4	the	the	DT
29084	12092	5	mace	mace	NN
29084	12092	6	,	,	,
29084	12092	7	and	and	CC
29084	12092	8	put	put	VBD
29084	12092	9	in	in	RP
29084	12092	10	a	a	DT
29084	12092	11	quarter	quarter	NN
29084	12092	12	of	of	IN
29084	12092	13	a	a	DT
29084	12092	14	pound	pound	NN
29084	12092	15	of	of	IN
29084	12092	16	butter	butter	NN
29084	12092	17	,	,	,
29084	12092	18	and	and	CC
29084	12092	19	the	the	DT
29084	12092	20	yolk	yolk	NN
29084	12092	21	of	of	IN
29084	12092	22	an	an	DT
29084	12092	23	egg	egg	NN
29084	12092	24	well	well	UH
29084	12092	25	beaten	beat	VBN
29084	12092	26	.	.	.
29084	12093	1	Shake	shake	VB
29084	12093	2	these	these	DT
29084	12093	3	over	over	IN
29084	12093	4	the	the	DT
29084	12093	5	fire	fire	NN
29084	12093	6	one	one	CD
29084	12093	7	way	way	NN
29084	12093	8	till	till	IN
29084	12093	9	the	the	DT
29084	12093	10	sauce	sauce	NN
29084	12093	11	is	be	VBZ
29084	12093	12	properly	properly	RB
29084	12093	13	thickened	thicken	VBN
29084	12093	14	,	,	,
29084	12093	15	without	without	IN
29084	12093	16	suffering	suffer	VBG
29084	12093	17	it	-PRON-	PRP
29084	12093	18	to	to	TO
29084	12093	19	boil	boil	VB
29084	12093	20	.	.	.
29084	12094	1	SOUSE	souse	VB
29084	12094	2	FOR	for	IN
29084	12094	3	BRAWN	BRAWN	NNP
29084	12094	4	.	.	.
29084	12095	1	Boil	Boil	NNP
29084	12095	2	a	a	DT
29084	12095	3	quarter	quarter	NN
29084	12095	4	of	of	IN
29084	12095	5	a	a	DT
29084	12095	6	pint	pint	NN
29084	12095	7	of	of	IN
29084	12095	8	wheat	wheat	NN
29084	12095	9	bran	bran	NN
29084	12095	10	,	,	,
29084	12095	11	a	a	DT
29084	12095	12	sprig	sprig	NN
29084	12095	13	of	of	IN
29084	12095	14	bay	bay	NNP
29084	12095	15	,	,	,
29084	12095	16	and	and	CC
29084	12095	17	a	a	DT
29084	12095	18	sprig	sprig	NN
29084	12095	19	of	of	IN
29084	12095	20	rosemary	rosemary	NNP
29084	12095	21	,	,	,
29084	12095	22	in	in	IN
29084	12095	23	two	two	CD
29084	12095	24	gallons	gallon	NNS
29084	12095	25	of	of	IN
29084	12095	26	water	water	NN
29084	12095	27	for	for	IN
29084	12095	28	half	half	PDT
29084	12095	29	an	an	DT
29084	12095	30	hour	hour	NN
29084	12095	31	,	,	,
29084	12095	32	adding	add	VBG
29084	12095	33	four	four	CD
29084	12095	34	ounces	ounce	NNS
29084	12095	35	of	of	IN
29084	12095	36	salt	salt	NN
29084	12095	37	.	.	.
29084	12096	1	Strain	strain	VB
29084	12096	2	it	-PRON-	PRP
29084	12096	3	,	,	,
29084	12096	4	and	and	CC
29084	12096	5	let	let	VB
29084	12096	6	it	-PRON-	PRP
29084	12096	7	cool	cool	VB
29084	12096	8	.	.	.
29084	12097	1	This	this	DT
29084	12097	2	will	will	MD
29084	12097	3	do	do	VB
29084	12097	4	for	for	IN
29084	12097	5	pig	pig	NNP
29084	12097	6	's	's	POS
29084	12097	7	feet	foot	NNS
29084	12097	8	and	and	CC
29084	12097	9	ears	ear	NNS
29084	12097	10	,	,	,
29084	12097	11	as	as	RB
29084	12097	12	well	well	RB
29084	12097	13	as	as	IN
29084	12097	14	brawn	brawn	NN
29084	12097	15	.	.	.
29084	12098	1	SOUSED	SOUSED	NNP
29084	12098	2	STURGEONS	STURGEONS	NNP
29084	12098	3	.	.	.
29084	12099	1	Draw	draw	VB
29084	12099	2	and	and	CC
29084	12099	3	divide	divide	VB
29084	12099	4	the	the	DT
29084	12099	5	fish	fish	NN
29084	12099	6	down	down	IN
29084	12099	7	the	the	DT
29084	12099	8	back	back	NN
29084	12099	9	,	,	,
29084	12099	10	and	and	CC
29084	12099	11	then	then	RB
29084	12099	12	into	into	IN
29084	12099	13	pieces	piece	NNS
29084	12099	14	.	.	.
29084	12100	1	Put	put	VB
29084	12100	2	the	the	DT
29084	12100	3	fish	fish	NN
29084	12100	4	into	into	IN
29084	12100	5	salt	salt	NN
29084	12100	6	and	and	CC
29084	12100	7	water	water	NN
29084	12100	8	,	,	,
29084	12100	9	clean	clean	VB
29084	12100	10	it	-PRON-	PRP
29084	12100	11	well	well	RB
29084	12100	12	,	,	,
29084	12100	13	bind	bind	VB
29084	12100	14	it	-PRON-	PRP
29084	12100	15	with	with	IN
29084	12100	16	tape	tape	NN
29084	12100	17	,	,	,
29084	12100	18	and	and	CC
29084	12100	19	boil	boil	VB
29084	12100	20	it	-PRON-	PRP
29084	12100	21	very	very	RB
29084	12100	22	carefully	carefully	RB
29084	12100	23	in	in	IN
29084	12100	24	vinegar	vinegar	NN
29084	12100	25	,	,	,
29084	12100	26	salt	salt	NN
29084	12100	27	,	,	,
29084	12100	28	and	and	CC
29084	12100	29	water	water	NN
29084	12100	30	.	.	.
29084	12101	1	When	when	WRB
29084	12101	2	done	do	VBN
29084	12101	3	lay	lie	VBD
29084	12101	4	it	-PRON-	PRP
29084	12101	5	to	to	IN
29084	12101	6	cool	cool	JJ
29084	12101	7	,	,	,
29084	12101	8	and	and	CC
29084	12101	9	pack	pack	VB
29084	12101	10	it	-PRON-	PRP
29084	12101	11	up	up	RP
29084	12101	12	close	close	RB
29084	12101	13	in	in	IN
29084	12101	14	the	the	DT
29084	12101	15	liquor	liquor	NN
29084	12101	16	it	-PRON-	PRP
29084	12101	17	was	be	VBD
29084	12101	18	boiled	boil	VBN
29084	12101	19	in	in	RP
29084	12101	20	.	.	.
29084	12102	1	SOUSED	SOUSED	NNP
29084	12102	2	TRIPE	TRIPE	NNP
29084	12102	3	.	.	.
29084	12103	1	Boil	boil	VB
29084	12103	2	the	the	DT
29084	12103	3	tripe	tripe	NN
29084	12103	4	,	,	,
29084	12103	5	but	but	CC
29084	12103	6	not	not	RB
29084	12103	7	quite	quite	RB
29084	12103	8	tender	tender	JJ
29084	12103	9	;	;	:
29084	12103	10	then	then	RB
29084	12103	11	put	put	VB
29084	12103	12	it	-PRON-	PRP
29084	12103	13	into	into	IN
29084	12103	14	salt	salt	NN
29084	12103	15	and	and	CC
29084	12103	16	water	water	NN
29084	12103	17	,	,	,
29084	12103	18	which	which	WDT
29084	12103	19	must	must	MD
29084	12103	20	be	be	VB
29084	12103	21	changed	change	VBN
29084	12103	22	every	every	DT
29084	12103	23	day	day	NN
29084	12103	24	till	till	IN
29084	12103	25	it	-PRON-	PRP
29084	12103	26	is	be	VBZ
29084	12103	27	all	all	RB
29084	12103	28	used	use	VBN
29084	12103	29	.	.	.
29084	12104	1	When	when	WRB
29084	12104	2	the	the	DT
29084	12104	3	tripe	tripe	NN
29084	12104	4	is	be	VBZ
29084	12104	5	to	to	TO
29084	12104	6	be	be	VB
29084	12104	7	dressed	dressed	JJ
29084	12104	8	,	,	,
29084	12104	9	dip	dip	VB
29084	12104	10	it	-PRON-	PRP
29084	12104	11	into	into	IN
29084	12104	12	a	a	DT
29084	12104	13	batter	batter	NN
29084	12104	14	of	of	IN
29084	12104	15	eggs	egg	NNS
29084	12104	16	and	and	CC
29084	12104	17	flour	flour	NN
29084	12104	18	,	,	,
29084	12104	19	and	and	CC
29084	12104	20	fry	fry	VB
29084	12104	21	it	-PRON-	PRP
29084	12104	22	of	of	IN
29084	12104	23	a	a	DT
29084	12104	24	good	good	JJ
29084	12104	25	brown	brown	NN
29084	12104	26	.	.	.
29084	12105	1	SOY	SOY	NNP
29084	12105	2	.	.	.
29084	12106	1	To	to	TO
29084	12106	2	make	make	VB
29084	12106	3	English	english	JJ
29084	12106	4	soy	soy	NN
29084	12106	5	,	,	,
29084	12106	6	pound	pound	VB
29084	12106	7	some	some	DT
29084	12106	8	walnuts	walnut	NNS
29084	12106	9	when	when	WRB
29084	12106	10	fit	fit	VBP
29084	12106	11	for	for	IN
29084	12106	12	pickling	pickling	NN
29084	12106	13	,	,	,
29084	12106	14	in	in	IN
29084	12106	15	a	a	DT
29084	12106	16	marble	marble	NN
29084	12106	17	mortar	mortar	NN
29084	12106	18	,	,	,
29084	12106	19	very	very	RB
29084	12106	20	small	small	JJ
29084	12106	21	.	.	.
29084	12107	1	Squeeze	squeeze	VB
29084	12107	2	them	-PRON-	PRP
29084	12107	3	through	through	IN
29084	12107	4	a	a	DT
29084	12107	5	strainer	strainer	NN
29084	12107	6	,	,	,
29084	12107	7	let	let	VB
29084	12107	8	the	the	DT
29084	12107	9	liquor	liquor	NN
29084	12107	10	stand	stand	VB
29084	12107	11	to	to	TO
29084	12107	12	settle	settle	VB
29084	12107	13	,	,	,
29084	12107	14	and	and	CC
29084	12107	15	then	then	RB
29084	12107	16	pour	pour	VB
29084	12107	17	off	off	RP
29084	12107	18	the	the	DT
29084	12107	19	fine	fine	NN
29084	12107	20	.	.	.
29084	12108	1	To	to	IN
29084	12108	2	every	every	DT
29084	12108	3	quart	quart	NN
29084	12108	4	of	of	IN
29084	12108	5	liquor	liquor	NN
29084	12108	6	put	put	VBD
29084	12108	7	a	a	DT
29084	12108	8	pound	pound	NN
29084	12108	9	of	of	IN
29084	12108	10	anchovies	anchovy	NNS
29084	12108	11	,	,	,
29084	12108	12	and	and	CC
29084	12108	13	two	two	CD
29084	12108	14	cloves	clove	NNS
29084	12108	15	of	of	IN
29084	12108	16	shalot	shalot	NN
29084	12108	17	.	.	.
29084	12109	1	Boil	boil	VB
29084	12109	2	it	-PRON-	PRP
29084	12109	3	enough	enough	JJ
29084	12109	4	to	to	TO
29084	12109	5	make	make	VB
29084	12109	6	the	the	DT
29084	12109	7	scum	scum	NN
29084	12109	8	rise	rise	VB
29084	12109	9	,	,	,
29084	12109	10	and	and	CC
29084	12109	11	clear	clear	VB
29084	12109	12	it	-PRON-	PRP
29084	12109	13	well	well	RB
29084	12109	14	.	.	.
29084	12110	1	Add	add	VB
29084	12110	2	two	two	CD
29084	12110	3	ounces	ounce	NNS
29084	12110	4	of	of	IN
29084	12110	5	Jamaica	Jamaica	NNP
29084	12110	6	pepper	pepper	NN
29084	12110	7	,	,	,
29084	12110	8	a	a	DT
29084	12110	9	quarter	quarter	NN
29084	12110	10	of	of	IN
29084	12110	11	an	an	DT
29084	12110	12	ounce	ounce	NN
29084	12110	13	of	of	IN
29084	12110	14	mace	mace	NN
29084	12110	15	,	,	,
29084	12110	16	and	and	CC
29084	12110	17	half	half	PDT
29084	12110	18	a	a	DT
29084	12110	19	pint	pint	NN
29084	12110	20	of	of	IN
29084	12110	21	vinegar	vinegar	NN
29084	12110	22	.	.	.
29084	12111	1	Boil	boil	VB
29084	12111	2	it	-PRON-	PRP
29084	12111	3	again	again	RB
29084	12111	4	,	,	,
29084	12111	5	until	until	IN
29084	12111	6	the	the	DT
29084	12111	7	anchovies	anchovy	NNS
29084	12111	8	are	be	VBP
29084	12111	9	dissolved	dissolve	VBN
29084	12111	10	and	and	CC
29084	12111	11	the	the	DT
29084	12111	12	shalot	shalot	NN
29084	12111	13	tender	tender	NN
29084	12111	14	,	,	,
29084	12111	15	and	and	CC
29084	12111	16	let	let	VB
29084	12111	17	it	-PRON-	PRP
29084	12111	18	stand	stand	VB
29084	12111	19	till	till	IN
29084	12111	20	the	the	DT
29084	12111	21	next	next	JJ
29084	12111	22	day	day	NN
29084	12111	23	.	.	.
29084	12112	1	Then	then	RB
29084	12112	2	pour	pour	VB
29084	12112	3	off	off	RP
29084	12112	4	the	the	DT
29084	12112	5	fine	fine	NN
29084	12112	6	,	,	,
29084	12112	7	and	and	CC
29084	12112	8	bottle	bottle	VB
29084	12112	9	it	-PRON-	PRP
29084	12112	10	for	for	IN
29084	12112	11	use	use	NN
29084	12112	12	.	.	.
29084	12113	1	Strain	strain	VB
29084	12113	2	the	the	DT
29084	12113	3	thick	thick	JJ
29084	12113	4	through	through	IN
29084	12113	5	a	a	DT
29084	12113	6	sieve	sieve	NN
29084	12113	7	,	,	,
29084	12113	8	and	and	CC
29084	12113	9	put	put	VBD
29084	12113	10	it	-PRON-	PRP
29084	12113	11	by	by	IN
29084	12113	12	separately	separately	RB
29084	12113	13	.	.	.
29084	12114	1	When	when	WRB
29084	12114	2	used	use	VBN
29084	12114	3	for	for	IN
29084	12114	4	fish	fish	NN
29084	12114	5	,	,	,
29084	12114	6	put	put	VBD
29084	12114	7	some	some	DT
29084	12114	8	of	of	IN
29084	12114	9	the	the	DT
29084	12114	10	soy	soy	NN
29084	12114	11	to	to	IN
29084	12114	12	the	the	DT
29084	12114	13	usual	usual	JJ
29084	12114	14	anchovies	anchovy	NNS
29084	12114	15	and	and	CC
29084	12114	16	butter	butter	NN
29084	12114	17	,	,	,
29084	12114	18	or	or	CC
29084	12114	19	to	to	TO
29084	12114	20	plain	plain	JJ
29084	12114	21	butter	butter	NN
29084	12114	22	.	.	.
29084	12115	1	SPANISH	spanish	JJ
29084	12115	2	CARDOONS	cardoon	NNS
29084	12115	3	.	.	.
29084	12116	1	Cut	cut	VB
29084	12116	2	them	-PRON-	PRP
29084	12116	3	three	three	CD
29084	12116	4	inches	inch	NNS
29084	12116	5	long	long	JJ
29084	12116	6	,	,	,
29084	12116	7	leaving	leave	VBG
29084	12116	8	out	out	RP
29084	12116	9	any	any	DT
29084	12116	10	that	that	WDT
29084	12116	11	are	be	VBP
29084	12116	12	hollow	hollow	JJ
29084	12116	13	and	and	CC
29084	12116	14	green	green	JJ
29084	12116	15	.	.	.
29084	12117	1	Boil	boil	VB
29084	12117	2	them	-PRON-	PRP
29084	12117	3	in	in	IN
29084	12117	4	water	water	NN
29084	12117	5	half	half	PDT
29084	12117	6	an	an	DT
29084	12117	7	hour	hour	NN
29084	12117	8	,	,	,
29084	12117	9	and	and	CC
29084	12117	10	then	then	RB
29084	12117	11	put	put	VB
29084	12117	12	them	-PRON-	PRP
29084	12117	13	into	into	IN
29084	12117	14	warm	warm	JJ
29084	12117	15	water	water	NN
29084	12117	16	to	to	TO
29084	12117	17	pick	pick	VB
29084	12117	18	them	-PRON-	PRP
29084	12117	19	.	.	.
29084	12118	1	Stew	stew	VB
29084	12118	2	them	-PRON-	PRP
29084	12118	3	with	with	IN
29084	12118	4	some	some	DT
29084	12118	5	broth	broth	NN
29084	12118	6	,	,	,
29084	12118	7	with	with	IN
29084	12118	8	a	a	DT
29084	12118	9	spoonful	spoonful	NN
29084	12118	10	of	of	IN
29084	12118	11	flour	flour	NN
29084	12118	12	mixed	mix	VBN
29084	12118	13	in	in	IN
29084	12118	14	it	-PRON-	PRP
29084	12118	15	.	.	.
29084	12119	1	Add	add	VB
29084	12119	2	salt	salt	NN
29084	12119	3	,	,	,
29084	12119	4	onions	onion	NNS
29084	12119	5	,	,	,
29084	12119	6	roots	root	NNS
29084	12119	7	,	,	,
29084	12119	8	a	a	DT
29084	12119	9	bunch	bunch	NN
29084	12119	10	of	of	IN
29084	12119	11	sweet	sweet	JJ
29084	12119	12	herbs	herb	NNS
29084	12119	13	,	,	,
29084	12119	14	a	a	DT
29084	12119	15	dash	dash	NN
29084	12119	16	of	of	IN
29084	12119	17	verjuice	verjuice	NN
29084	12119	18	,	,	,
29084	12119	19	and	and	CC
29084	12119	20	a	a	DT
29084	12119	21	little	little	JJ
29084	12119	22	butter	butter	NN
29084	12119	23	.	.	.
29084	12120	1	When	when	WRB
29084	12120	2	they	-PRON-	PRP
29084	12120	3	are	be	VBP
29084	12120	4	well	well	RB
29084	12120	5	done	do	VBN
29084	12120	6	take	take	VB
29084	12120	7	them	-PRON-	PRP
29084	12120	8	out	out	RP
29084	12120	9	,	,	,
29084	12120	10	and	and	CC
29084	12120	11	put	put	VBD
29084	12120	12	them	-PRON-	PRP
29084	12120	13	into	into	IN
29084	12120	14	a	a	DT
29084	12120	15	good	good	JJ
29084	12120	16	cullis	cullis	NN
29084	12120	17	,	,	,
29084	12120	18	with	with	IN
29084	12120	19	a	a	DT
29084	12120	20	little	little	JJ
29084	12120	21	broth	broth	NN
29084	12120	22	.	.	.
29084	12121	1	Boil	boil	VB
29084	12121	2	them	-PRON-	PRP
29084	12121	3	half	half	PDT
29084	12121	4	an	an	DT
29084	12121	5	hour	hour	NN
29084	12121	6	in	in	IN
29084	12121	7	this	this	DT
29084	12121	8	sauce	sauce	NN
29084	12121	9	to	to	TO
29084	12121	10	give	give	VB
29084	12121	11	them	-PRON-	PRP
29084	12121	12	a	a	DT
29084	12121	13	flavour	flavour	NN
29084	12121	14	,	,	,
29084	12121	15	and	and	CC
29084	12121	16	then	then	RB
29084	12121	17	serve	serve	VB
29084	12121	18	them	-PRON-	PRP
29084	12121	19	up	up	RP
29084	12121	20	.	.	.
29084	12122	1	Let	let	VB
29084	12122	2	the	the	DT
29084	12122	3	sauce	sauce	NN
29084	12122	4	be	be	VB
29084	12122	5	neither	neither	CC
29084	12122	6	too	too	RB
29084	12122	7	clear	clear	JJ
29084	12122	8	nor	nor	CC
29084	12122	9	too	too	RB
29084	12122	10	thick	thick	JJ
29084	12122	11	,	,	,
29084	12122	12	and	and	CC
29084	12122	13	of	of	IN
29084	12122	14	a	a	DT
29084	12122	15	fine	fine	JJ
29084	12122	16	light	light	JJ
29084	12122	17	colour	colour	NN
29084	12122	18	.	.	.
29084	12123	1	SPANISH	spanish	JJ
29084	12123	2	FLUMMERY	FLUMMERY	NNP
29084	12123	3	.	.	.
29084	12124	1	Scald	Scald	NNP
29084	12124	2	a	a	DT
29084	12124	3	quart	quart	NN
29084	12124	4	of	of	IN
29084	12124	5	cream	cream	NN
29084	12124	6	,	,	,
29084	12124	7	with	with	IN
29084	12124	8	a	a	DT
29084	12124	9	little	little	JJ
29084	12124	10	cinnamon	cinnamon	NN
29084	12124	11	or	or	CC
29084	12124	12	mace	mace	NN
29084	12124	13	.	.	.
29084	12125	1	Mix	mix	VB
29084	12125	2	this	this	DT
29084	12125	3	gradually	gradually	RB
29084	12125	4	into	into	IN
29084	12125	5	half	half	PDT
29084	12125	6	a	a	DT
29084	12125	7	pound	pound	NN
29084	12125	8	of	of	IN
29084	12125	9	rice	rice	NN
29084	12125	10	flour	flour	NN
29084	12125	11	,	,	,
29084	12125	12	and	and	CC
29084	12125	13	then	then	RB
29084	12125	14	stir	stir	VB
29084	12125	15	it	-PRON-	PRP
29084	12125	16	over	over	IN
29084	12125	17	a	a	DT
29084	12125	18	gentle	gentle	JJ
29084	12125	19	fire	fire	NN
29084	12125	20	till	till	IN
29084	12125	21	it	-PRON-	PRP
29084	12125	22	acquires	acquire	VBZ
29084	12125	23	the	the	DT
29084	12125	24	thickness	thickness	NN
29084	12125	25	of	of	IN
29084	12125	26	jelly	jelly	NNP
29084	12125	27	.	.	.
29084	12126	1	Sweeten	sweeten	VB
29084	12126	2	it	-PRON-	PRP
29084	12126	3	to	to	IN
29084	12126	4	the	the	DT
29084	12126	5	taste	taste	NN
29084	12126	6	,	,	,
29084	12126	7	and	and	CC
29084	12126	8	pour	pour	VB
29084	12126	9	it	-PRON-	PRP
29084	12126	10	into	into	IN
29084	12126	11	cups	cup	NNS
29084	12126	12	or	or	CC
29084	12126	13	shapes	shape	NNS
29084	12126	14	.	.	.
29084	12127	1	Turn	turn	VB
29084	12127	2	it	-PRON-	PRP
29084	12127	3	out	out	RP
29084	12127	4	when	when	WRB
29084	12127	5	cold	cold	JJ
29084	12127	6	,	,	,
29084	12127	7	and	and	CC
29084	12127	8	serve	serve	VB
29084	12127	9	it	-PRON-	PRP
29084	12127	10	up	up	RP
29084	12127	11	.	.	.
29084	12128	1	Cream	cream	NN
29084	12128	2	,	,	,
29084	12128	3	wine	wine	NN
29084	12128	4	,	,	,
29084	12128	5	or	or	CC
29084	12128	6	preserves	preserve	NNS
29084	12128	7	eat	eat	VBP
29084	12128	8	well	well	RB
29084	12128	9	with	with	IN
29084	12128	10	it	-PRON-	PRP
29084	12128	11	,	,	,
29084	12128	12	or	or	CC
29084	12128	13	it	-PRON-	PRP
29084	12128	14	may	may	MD
29084	12128	15	be	be	VB
29084	12128	16	eaten	eat	VBN
29084	12128	17	alone	alone	RB
29084	12128	18	as	as	IN
29084	12128	19	preferred	prefer	VBN
29084	12128	20	.	.	.
29084	12129	1	Oatmeal	oatmeal	NN
29084	12129	2	may	may	MD
29084	12129	3	be	be	VB
29084	12129	4	used	use	VBN
29084	12129	5	instead	instead	RB
29084	12129	6	of	of	IN
29084	12129	7	rice	rice	NN
29084	12129	8	.	.	.
29084	12130	1	SPANISH	SPANISH	NNP
29084	12130	2	FRITTERS	fritter	NNS
29084	12130	3	.	.	.
29084	12131	1	Cut	cut	VB
29084	12131	2	the	the	DT
29084	12131	3	crumb	crumb	NN
29084	12131	4	of	of	IN
29084	12131	5	a	a	DT
29084	12131	6	French	french	JJ
29084	12131	7	roll	roll	NN
29084	12131	8	into	into	IN
29084	12131	9	square	square	JJ
29084	12131	10	lengths	length	NNS
29084	12131	11	,	,	,
29084	12131	12	of	of	IN
29084	12131	13	the	the	DT
29084	12131	14	thickness	thickness	NN
29084	12131	15	of	of	IN
29084	12131	16	one	one	NN
29084	12131	17	's	's	POS
29084	12131	18	finger	finger	NN
29084	12131	19	,	,	,
29084	12131	20	nutmeg	nutmeg	NNP
29084	12131	21	,	,	,
29084	12131	22	sugar	sugar	NNP
29084	12131	23	,	,	,
29084	12131	24	pounded	pound	VBD
29084	12131	25	cinnamon	cinnamon	NN
29084	12131	26	,	,	,
29084	12131	27	and	and	CC
29084	12131	28	an	an	DT
29084	12131	29	egg	egg	NN
29084	12131	30	.	.	.
29084	12132	1	When	when	WRB
29084	12132	2	well	well	RB
29084	12132	3	soaked	soak	VBN
29084	12132	4	,	,	,
29084	12132	5	fry	fry	VB
29084	12132	6	the	the	DT
29084	12132	7	fritters	fritter	NNS
29084	12132	8	of	of	IN
29084	12132	9	a	a	DT
29084	12132	10	nice	nice	JJ
29084	12132	11	brown	brown	JJ
29084	12132	12	;	;	:
29084	12132	13	and	and	CC
29084	12132	14	serve	serve	VB
29084	12132	15	with	with	IN
29084	12132	16	butter	butter	NN
29084	12132	17	,	,	,
29084	12132	18	wine	wine	NN
29084	12132	19	,	,	,
29084	12132	20	and	and	CC
29084	12132	21	sweet	sweet	JJ
29084	12132	22	sauce	sauce	NN
29084	12132	23	.	.	.
29084	12133	1	SPANISH	spanish	JJ
29084	12133	2	PUFFS	PUFFS	NNP
29084	12133	3	.	.	.
29084	12134	1	Boil	Boil	NNP
29084	12134	2	a	a	DT
29084	12134	3	stick	stick	NN
29084	12134	4	of	of	IN
29084	12134	5	cinnamon	cinnamon	NN
29084	12134	6	,	,	,
29084	12134	7	a	a	DT
29084	12134	8	piece	piece	NN
29084	12134	9	of	of	IN
29084	12134	10	lemon	lemon	NN
29084	12134	11	peel	peel	NN
29084	12134	12	,	,	,
29084	12134	13	and	and	CC
29084	12134	14	a	a	DT
29084	12134	15	little	little	JJ
29084	12134	16	sugar	sugar	NN
29084	12134	17	,	,	,
29084	12134	18	in	in	IN
29084	12134	19	three	three	CD
29084	12134	20	quarters	quarter	NNS
29084	12134	21	of	of	IN
29084	12134	22	a	a	DT
29084	12134	23	pint	pint	NN
29084	12134	24	of	of	IN
29084	12134	25	water	water	NN
29084	12134	26	for	for	IN
29084	12134	27	ten	ten	CD
29084	12134	28	minutes	minute	NNS
29084	12134	29	.	.	.
29084	12135	1	Let	let	VB
29084	12135	2	it	-PRON-	PRP
29084	12135	3	cool	cool	VB
29084	12135	4	,	,	,
29084	12135	5	then	then	RB
29084	12135	6	add	add	VB
29084	12135	7	three	three	CD
29084	12135	8	eggs	egg	NNS
29084	12135	9	well	well	RB
29084	12135	10	beaten	beat	VBN
29084	12135	11	,	,	,
29084	12135	12	and	and	CC
29084	12135	13	shake	shake	VB
29084	12135	14	in	in	IN
29084	12135	15	three	three	CD
29084	12135	16	large	large	JJ
29084	12135	17	spoonfuls	spoonful	NNS
29084	12135	18	of	of	IN
29084	12135	19	flour	flour	NN
29084	12135	20	.	.	.
29084	12136	1	Beat	beat	VB
29084	12136	2	these	these	DT
29084	12136	3	well	well	NN
29084	12136	4	together	together	RB
29084	12136	5	,	,	,
29084	12136	6	add	add	VB
29084	12136	7	three	three	CD
29084	12136	8	more	more	JJR
29084	12136	9	eggs	egg	NNS
29084	12136	10	,	,	,
29084	12136	11	and	and	CC
29084	12136	12	simmer	simmer	VB
29084	12136	13	the	the	DT
29084	12136	14	whole	whole	NN
29084	12136	15	over	over	IN
29084	12136	16	the	the	DT
29084	12136	17	fire	fire	NN
29084	12136	18	,	,	,
29084	12136	19	till	till	IN
29084	12136	20	it	-PRON-	PRP
29084	12136	21	thickens	thicken	VBZ
29084	12136	22	almost	almost	RB
29084	12136	23	to	to	IN
29084	12136	24	a	a	DT
29084	12136	25	paste	paste	NN
29084	12136	26	.	.	.
29084	12137	1	Drop	drop	VB
29084	12137	2	this	this	DT
29084	12137	3	with	with	IN
29084	12137	4	a	a	DT
29084	12137	5	tea	tea	NN
29084	12137	6	-	-	HYPH
29084	12137	7	spoon	spoon	NN
29084	12137	8	into	into	IN
29084	12137	9	boiling	boiling	NN
29084	12137	10	lard	lard	NN
29084	12137	11	,	,	,
29084	12137	12	and	and	CC
29084	12137	13	fry	fry	VB
29084	12137	14	these	these	DT
29084	12137	15	little	little	JJ
29084	12137	16	puffs	puff	NNS
29084	12137	17	of	of	IN
29084	12137	18	a	a	DT
29084	12137	19	delicate	delicate	JJ
29084	12137	20	light	light	NN
29084	12137	21	brown	brown	NN
29084	12137	22	.	.	.
29084	12138	1	SPANISH	SPANISH	NNP
29084	12138	2	SAUCE	SAUCE	NNP
29084	12138	3	.	.	.
29084	12139	1	Put	put	VB
29084	12139	2	some	some	DT
29084	12139	3	gravy	gravy	NN
29084	12139	4	into	into	IN
29084	12139	5	a	a	DT
29084	12139	6	saucepan	saucepan	NN
29084	12139	7	with	with	IN
29084	12139	8	a	a	DT
29084	12139	9	glass	glass	NN
29084	12139	10	of	of	IN
29084	12139	11	white	white	JJ
29084	12139	12	wine	wine	NN
29084	12139	13	,	,	,
29084	12139	14	and	and	CC
29084	12139	15	the	the	DT
29084	12139	16	same	same	JJ
29084	12139	17	of	of	IN
29084	12139	18	good	good	JJ
29084	12139	19	broth	broth	NN
29084	12139	20	.	.	.
29084	12140	1	Add	add	VB
29084	12140	2	a	a	DT
29084	12140	3	bunch	bunch	NN
29084	12140	4	of	of	IN
29084	12140	5	parsley	parsley	NN
29084	12140	6	and	and	CC
29084	12140	7	chives	chive	NNS
29084	12140	8	,	,	,
29084	12140	9	two	two	CD
29084	12140	10	cloves	clove	NNS
29084	12140	11	of	of	IN
29084	12140	12	garlic	garlic	NN
29084	12140	13	,	,	,
29084	12140	14	half	half	PDT
29084	12140	15	a	a	DT
29084	12140	16	bay	bay	NN
29084	12140	17	leaf	leaf	NN
29084	12140	18	,	,	,
29084	12140	19	a	a	DT
29084	12140	20	pinch	pinch	NN
29084	12140	21	of	of	IN
29084	12140	22	coriander	coriander	NN
29084	12140	23	seed	seed	NN
29084	12140	24	,	,	,
29084	12140	25	two	two	CD
29084	12140	26	cloves	clove	NNS
29084	12140	27	,	,	,
29084	12140	28	a	a	DT
29084	12140	29	sliced	sliced	JJ
29084	12140	30	onion	onion	NN
29084	12140	31	,	,	,
29084	12140	32	a	a	DT
29084	12140	33	carrot	carrot	NN
29084	12140	34	,	,	,
29084	12140	35	half	half	PDT
29084	12140	36	a	a	DT
29084	12140	37	parsnip	parsnip	NN
29084	12140	38	,	,	,
29084	12140	39	and	and	CC
29084	12140	40	two	two	CD
29084	12140	41	spoonfuls	spoonful	NNS
29084	12140	42	of	of	IN
29084	12140	43	salad	salad	NN
29084	12140	44	oil	oil	NN
29084	12140	45	.	.	.
29084	12141	1	Stew	stew	VB
29084	12141	2	these	these	DT
29084	12141	3	for	for	IN
29084	12141	4	two	two	CD
29084	12141	5	hours	hour	NNS
29084	12141	6	over	over	IN
29084	12141	7	a	a	DT
29084	12141	8	very	very	RB
29084	12141	9	slow	slow	JJ
29084	12141	10	fire	fire	NN
29084	12141	11	.	.	.
29084	12142	1	Skim	Skim	NNP
29084	12142	2	off	off	IN
29084	12142	3	the	the	DT
29084	12142	4	fat	fat	NN
29084	12142	5	,	,	,
29084	12142	6	pass	pass	VB
29084	12142	7	the	the	DT
29084	12142	8	sauce	sauce	NN
29084	12142	9	through	through	IN
29084	12142	10	a	a	DT
29084	12142	11	tammis	tammis	NN
29084	12142	12	,	,	,
29084	12142	13	season	season	VB
29084	12142	14	it	-PRON-	PRP
29084	12142	15	with	with	IN
29084	12142	16	pepper	pepper	NN
29084	12142	17	and	and	CC
29084	12142	18	salt	salt	NN
29084	12142	19	,	,	,
29084	12142	20	and	and	CC
29084	12142	21	use	use	VB
29084	12142	22	it	-PRON-	PRP
29084	12142	23	with	with	IN
29084	12142	24	any	any	DT
29084	12142	25	thing	thing	NN
29084	12142	26	as	as	IN
29084	12142	27	approved	approve	VBN
29084	12142	28	.	.	.
29084	12143	1	SPARERIB	SPARERIB	NNP
29084	12143	2	.	.	.
29084	12144	1	Baste	baste	IN
29084	12144	2	it	-PRON-	PRP
29084	12144	3	with	with	IN
29084	12144	4	a	a	DT
29084	12144	5	very	very	RB
29084	12144	6	little	little	JJ
29084	12144	7	butter	butter	NN
29084	12144	8	and	and	CC
29084	12144	9	flour	flour	NN
29084	12144	10	;	;	:
29084	12144	11	and	and	CC
29084	12144	12	when	when	WRB
29084	12144	13	done	do	VBN
29084	12144	14	,	,	,
29084	12144	15	sprinkle	sprinkle	VB
29084	12144	16	it	-PRON-	PRP
29084	12144	17	with	with	IN
29084	12144	18	dried	dry	VBN
29084	12144	19	sage	sage	NN
29084	12144	20	crumbled	crumble	VBN
29084	12144	21	.	.	.
29084	12145	1	Serve	serve	VB
29084	12145	2	it	-PRON-	PRP
29084	12145	3	with	with	IN
29084	12145	4	potatoes	potato	NNS
29084	12145	5	and	and	CC
29084	12145	6	apple	apple	NN
29084	12145	7	sauce	sauce	NN
29084	12145	8	.	.	.
29084	12146	1	SPARROW	SPARROW	NNPS
29084	12146	2	.	.	.
29084	12147	1	A	a	DT
29084	12147	2	mischievous	mischievous	JJ
29084	12147	3	destructive	destructive	JJ
29084	12147	4	bird	bird	NN
29084	12147	5	in	in	IN
29084	12147	6	corn	corn	NN
29084	12147	7	-	-	HYPH
29084	12147	8	fields	field	NNS
29084	12147	9	,	,	,
29084	12147	10	and	and	CC
29084	12147	11	which	which	WDT
29084	12147	12	should	should	MD
29084	12147	13	mostly	mostly	RB
29084	12147	14	be	be	VB
29084	12147	15	destroyed	destroy	VBN
29084	12147	16	.	.	.
29084	12148	1	It	-PRON-	PRP
29084	12148	2	is	be	VBZ
29084	12148	3	observed	observe	VBN
29084	12148	4	,	,	,
29084	12148	5	that	that	WDT
29084	12148	6	were	be	VBD
29084	12148	7	all	all	PDT
29084	12148	8	the	the	DT
29084	12148	9	farmers	farmer	NNS
29084	12148	10	in	in	IN
29084	12148	11	a	a	DT
29084	12148	12	neighbourhood	neighbourhood	NN
29084	12148	13	to	to	TO
29084	12148	14	agree	agree	VB
29084	12148	15	to	to	IN
29084	12148	16	their	-PRON-	PRP$
29084	12148	17	destruction	destruction	NN
29084	12148	18	,	,	,
29084	12148	19	by	by	IN
29084	12148	20	offering	offer	VBG
29084	12148	21	rewards	reward	NNS
29084	12148	22	for	for	IN
29084	12148	23	their	-PRON-	PRP$
29084	12148	24	heads	head	NNS
29084	12148	25	,	,	,
29084	12148	26	their	-PRON-	PRP$
29084	12148	27	numbers	number	NNS
29084	12148	28	might	may	MD
29084	12148	29	be	be	VB
29084	12148	30	lessened	lessen	VBN
29084	12148	31	;	;	:
29084	12148	32	and	and	CC
29084	12148	33	that	that	DT
29084	12148	34	were	be	VBD
29084	12148	35	the	the	DT
29084	12148	36	practice	practice	NN
29084	12148	37	general	general	JJ
29084	12148	38	,	,	,
29084	12148	39	surely	surely	RB
29084	12148	40	the	the	DT
29084	12148	41	whole	whole	JJ
29084	12148	42	race	race	NN
29084	12148	43	might	may	MD
29084	12148	44	be	be	VB
29084	12148	45	extirpated	extirpate	VBN
29084	12148	46	.	.	.
29084	12149	1	It	-PRON-	PRP
29084	12149	2	is	be	VBZ
29084	12149	3	supposed	suppose	VBN
29084	12149	4	that	that	IN
29084	12149	5	six	six	CD
29084	12149	6	-	-	HYPH
29084	12149	7	pence	penny	NNS
29084	12149	8	a	a	DT
29084	12149	9	dozen	dozen	NN
29084	12149	10	the	the	DT
29084	12149	11	first	first	JJ
29084	12149	12	year	year	NN
29084	12149	13	,	,	,
29084	12149	14	nine	nine	CD
29084	12149	15	-	-	HYPH
29084	12149	16	pence	penny	NNS
29084	12149	17	the	the	DT
29084	12149	18	second	second	JJ
29084	12149	19	,	,	,
29084	12149	20	and	and	CC
29084	12149	21	a	a	DT
29084	12149	22	shilling	shill	VBG
29084	12149	23	the	the	DT
29084	12149	24	third	third	JJ
29084	12149	25	year	year	NN
29084	12149	26	,	,	,
29084	12149	27	would	would	MD
29084	12149	28	nearly	nearly	RB
29084	12149	29	reach	reach	VB
29084	12149	30	their	-PRON-	PRP$
29084	12149	31	complete	complete	JJ
29084	12149	32	extirpation	extirpation	NN
29084	12149	33	.	.	.
29084	12150	1	To	to	TO
29084	12150	2	enforce	enforce	VB
29084	12150	3	which	which	WDT
29084	12150	4	it	-PRON-	PRP
29084	12150	5	should	should	MD
29084	12150	6	be	be	VB
29084	12150	7	considered	consider	VBN
29084	12150	8	how	how	WRB
29084	12150	9	soon	soon	RB
29084	12150	10	twelve	twelve	CD
29084	12150	11	sparrows	sparrow	NNS
29084	12150	12	destroy	destroy	VBP
29084	12150	13	twelve	twelve	CD
29084	12150	14	penny	penny	NN
29084	12150	15	-	-	HYPH
29084	12150	16	worth	worth	NN
29084	12150	17	of	of	IN
29084	12150	18	wheat	wheat	NN
29084	12150	19	.	.	.
29084	12151	1	In	in	IN
29084	12151	2	Kent	Kent	NNP
29084	12151	3	,	,	,
29084	12151	4	they	-PRON-	PRP
29084	12151	5	use	use	VBP
29084	12151	6	a	a	DT
29084	12151	7	species	species	NN
29084	12151	8	of	of	IN
29084	12151	9	trap	trap	NN
29084	12151	10	,	,	,
29084	12151	11	which	which	WDT
29084	12151	12	is	be	VBZ
29084	12151	13	very	very	RB
29084	12151	14	effectual	effectual	JJ
29084	12151	15	in	in	IN
29084	12151	16	taking	take	VBG
29084	12151	17	them	-PRON-	PRP
29084	12151	18	.	.	.
29084	12152	1	It	-PRON-	PRP
29084	12152	2	consists	consist	VBZ
29084	12152	3	of	of	IN
29084	12152	4	a	a	DT
29084	12152	5	small	small	JJ
29084	12152	6	wicker	wicker	NN
29084	12152	7	basket	basket	NN
29084	12152	8	,	,	,
29084	12152	9	resembling	resemble	VBG
29084	12152	10	a	a	DT
29084	12152	11	fruit	fruit	NN
29084	12152	12	-	-	HYPH
29084	12152	13	sieve	sieve	NN
29084	12152	14	of	of	IN
29084	12152	15	the	the	DT
29084	12152	16	London	London	NNP
29084	12152	17	markets	market	NNS
29084	12152	18	,	,	,
29084	12152	19	with	with	IN
29084	12152	20	a	a	DT
29084	12152	21	cover	cover	NN
29084	12152	22	of	of	IN
29084	12152	23	the	the	DT
29084	12152	24	same	same	JJ
29084	12152	25	material	material	NN
29084	12152	26	fitted	fit	VBD
29084	12152	27	to	to	IN
29084	12152	28	it	-PRON-	PRP
29084	12152	29	,	,	,
29084	12152	30	and	and	CC
29084	12152	31	formed	form	VBN
29084	12152	32	on	on	IN
29084	12152	33	the	the	DT
29084	12152	34	principle	principle	NN
29084	12152	35	of	of	IN
29084	12152	36	the	the	DT
29084	12152	37	fish	fish	NN
29084	12152	38	-	-	HYPH
29084	12152	39	pot	pot	NN
29084	12152	40	,	,	,
29084	12152	41	and	and	CC
29084	12152	42	the	the	DT
29084	12152	43	vermin	vermin	NN
29084	12152	44	trap	trap	NN
29084	12152	45	,	,	,
29084	12152	46	into	into	IN
29084	12152	47	which	which	WDT
29084	12152	48	the	the	DT
29084	12152	49	entrance	entrance	NN
29084	12152	50	is	be	VBZ
29084	12152	51	easy	easy	JJ
29084	12152	52	,	,	,
29084	12152	53	but	but	CC
29084	12152	54	the	the	DT
29084	12152	55	return	return	NN
29084	12152	56	difficult	difficult	JJ
29084	12152	57	.	.	.
29084	12153	1	These	these	DT
29084	12153	2	traps	trap	NNS
29084	12153	3	,	,	,
29084	12153	4	which	which	WDT
29084	12153	5	are	be	VBP
29084	12153	6	an	an	DT
29084	12153	7	ordinary	ordinary	JJ
29084	12153	8	article	article	NN
29084	12153	9	of	of	IN
29084	12153	10	sale	sale	NN
29084	12153	11	in	in	IN
29084	12153	12	the	the	DT
29084	12153	13	markets	market	NNS
29084	12153	14	of	of	IN
29084	12153	15	the	the	DT
29084	12153	16	district	district	NN
29084	12153	17	,	,	,
29084	12153	18	are	be	VBP
29084	12153	19	constituted	constitute	VBN
29084	12153	20	of	of	IN
29084	12153	21	brown	brown	JJ
29084	12153	22	unpeeled	unpeeled	JJ
29084	12153	23	oziers	ozier	NNS
29084	12153	24	.	.	.
29084	12154	1	The	the	DT
29084	12154	2	diameter	diameter	NN
29084	12154	3	about	about	RB
29084	12154	4	two	two	CD
29084	12154	5	feet	foot	NNS
29084	12154	6	;	;	:
29084	12154	7	the	the	DT
29084	12154	8	depth	depth	NN
29084	12154	9	nine	nine	CD
29084	12154	10	inches	inch	NNS
29084	12154	11	;	;	:
29084	12154	12	the	the	DT
29084	12154	13	cover	cover	NN
29084	12154	14	is	be	VBZ
29084	12154	15	somewhat	somewhat	RB
29084	12154	16	dishing	dish	VBG
29084	12154	17	,	,	,
29084	12154	18	with	with	IN
29084	12154	19	a	a	DT
29084	12154	20	tunnel	tunnel	NN
29084	12154	21	or	or	CC
29084	12154	22	inverted	invert	VBN
29084	12154	23	cone	cone	NN
29084	12154	24	,	,	,
29084	12154	25	in	in	IN
29084	12154	26	the	the	DT
29084	12154	27	centre	centre	NN
29084	12154	28	,	,	,
29084	12154	29	reaching	reach	VBG
29084	12154	30	to	to	IN
29084	12154	31	within	within	IN
29084	12154	32	an	an	DT
29084	12154	33	inch	inch	NN
29084	12154	34	of	of	IN
29084	12154	35	the	the	DT
29084	12154	36	bottom	bottom	NN
29084	12154	37	of	of	IN
29084	12154	38	the	the	DT
29084	12154	39	basket	basket	NN
29084	12154	40	;	;	:
29084	12154	41	the	the	DT
29084	12154	42	aperture	aperture	NN
29084	12154	43	or	or	CC
29084	12154	44	entrance	entrance	NN
29084	12154	45	,	,	,
29084	12154	46	formed	form	VBN
29084	12154	47	by	by	IN
29084	12154	48	the	the	DT
29084	12154	49	points	point	NNS
29084	12154	50	of	of	IN
29084	12154	51	the	the	DT
29084	12154	52	twigs	twig	NNS
29084	12154	53	,	,	,
29084	12154	54	of	of	IN
29084	12154	55	which	which	WDT
29084	12154	56	the	the	DT
29084	12154	57	tunnel	tunnel	NN
29084	12154	58	is	be	VBZ
29084	12154	59	constructed	construct	VBN
29084	12154	60	,	,	,
29084	12154	61	being	be	VBG
29084	12154	62	about	about	IN
29084	12154	63	an	an	DT
29084	12154	64	inch	inch	NN
29084	12154	65	and	and	CC
29084	12154	66	a	a	DT
29084	12154	67	half	half	NN
29084	12154	68	in	in	IN
29084	12154	69	diameter	diameter	NN
29084	12154	70	.	.	.
29084	12155	1	And	and	CC
29084	12155	2	the	the	DT
29084	12155	3	usual	usual	JJ
29084	12155	4	bait	bait	NN
29084	12155	5	is	be	VBZ
29084	12155	6	wheat	wheat	NN
29084	12155	7	scattered	scatter	VBN
29084	12155	8	in	in	IN
29084	12155	9	the	the	DT
29084	12155	10	basket	basket	NN
29084	12155	11	.	.	.
29084	12156	1	The	the	DT
29084	12156	2	number	number	NN
29084	12156	3	caught	catch	VBN
29084	12156	4	at	at	IN
29084	12156	5	once	once	RB
29084	12156	6	,	,	,
29084	12156	7	is	be	VBZ
29084	12156	8	frequently	frequently	RB
29084	12156	9	more	more	JJR
29084	12156	10	than	than	IN
29084	12156	11	theory	theory	NN
29084	12156	12	would	would	MD
29084	12156	13	suggest	suggest	VB
29084	12156	14	;	;	:
29084	12156	15	the	the	DT
29084	12156	16	contentions	contention	NNS
29084	12156	17	of	of	IN
29084	12156	18	a	a	DT
29084	12156	19	few	few	JJ
29084	12156	20	that	that	WDT
29084	12156	21	have	have	VBP
29084	12156	22	entered	enter	VBN
29084	12156	23	,	,	,
29084	12156	24	seldom	seldom	RB
29084	12156	25	failing	fail	VBG
29084	12156	26	to	to	TO
29084	12156	27	bring	bring	VB
29084	12156	28	others	other	NNS
29084	12156	29	to	to	IN
29084	12156	30	the	the	DT
29084	12156	31	combat	combat	NN
29084	12156	32	.	.	.
29084	12157	1	These	these	DT
29084	12157	2	mischievous	mischievous	JJ
29084	12157	3	birds	bird	NNS
29084	12157	4	,	,	,
29084	12157	5	however	however	RB
29084	12157	6	,	,	,
29084	12157	7	soon	soon	RB
29084	12157	8	grow	grow	VB
29084	12157	9	too	too	RB
29084	12157	10	cunning	cunning	JJ
29084	12157	11	to	to	TO
29084	12157	12	be	be	VB
29084	12157	13	taken	take	VBN
29084	12157	14	in	in	IN
29084	12157	15	any	any	DT
29084	12157	16	sort	sort	NN
29084	12157	17	of	of	IN
29084	12157	18	trap	trap	NN
29084	12157	19	to	to	IN
29084	12157	20	any	any	DT
29084	12157	21	extent	extent	NN
29084	12157	22	,	,	,
29084	12157	23	which	which	WDT
29084	12157	24	has	have	VBZ
29084	12157	25	a	a	DT
29084	12157	26	chance	chance	NN
29084	12157	27	of	of	IN
29084	12157	28	extirpating	extirpate	VBG
29084	12157	29	and	and	CC
29084	12157	30	destroying	destroy	VBG
29084	12157	31	the	the	DT
29084	12157	32	race	race	NN
29084	12157	33	;	;	:
29084	12157	34	consequently	consequently	RB
29084	12157	35	some	some	DT
29084	12157	36	more	more	RBR
29084	12157	37	effectual	effectual	JJ
29084	12157	38	and	and	CC
29084	12157	39	certain	certain	JJ
29084	12157	40	plan	plan	NN
29084	12157	41	,	,	,
29084	12157	42	such	such	JJ
29084	12157	43	as	as	IN
29084	12157	44	that	that	DT
29084	12157	45	suggested	suggest	VBD
29084	12157	46	above	above	RB
29084	12157	47	,	,	,
29084	12157	48	or	or	CC
29084	12157	49	some	some	DT
29084	12157	50	other	other	JJ
29084	12157	51	,	,	,
29084	12157	52	which	which	WDT
29084	12157	53	is	be	VBZ
29084	12157	54	better	well	JJR
29084	12157	55	and	and	CC
29084	12157	56	more	more	RBR
29084	12157	57	fully	fully	RB
29084	12157	58	adapted	adapt	VBN
29084	12157	59	to	to	IN
29084	12157	60	the	the	DT
29084	12157	61	purpose	purpose	NN
29084	12157	62	,	,	,
29084	12157	63	must	must	MD
29084	12157	64	be	be	VB
29084	12157	65	had	have	VBN
29084	12157	66	recourse	recourse	VBN
29084	12157	67	to	to	IN
29084	12157	68	in	in	IN
29084	12157	69	order	order	NN
29084	12157	70	to	to	TO
29084	12157	71	completely	completely	RB
29084	12157	72	exterminate	exterminate	VB
29084	12157	73	them	-PRON-	PRP
29084	12157	74	,	,	,
29084	12157	75	and	and	CC
29084	12157	76	prevent	prevent	VB
29084	12157	77	the	the	DT
29084	12157	78	injury	injury	NN
29084	12157	79	they	-PRON-	PRP
29084	12157	80	do	do	VBP
29084	12157	81	annually	annually	RB
29084	12157	82	to	to	IN
29084	12157	83	the	the	DT
29084	12157	84	farmer	farmer	NN
29084	12157	85	,	,	,
29084	12157	86	in	in	IN
29084	12157	87	the	the	DT
29084	12157	88	destruction	destruction	NN
29084	12157	89	of	of	IN
29084	12157	90	his	-PRON-	PRP$
29084	12157	91	wheat	wheat	NN
29084	12157	92	and	and	CC
29084	12157	93	other	other	JJ
29084	12157	94	crops	crop	NNS
29084	12157	95	.	.	.
29084	12158	1	Though	though	IN
29084	12158	2	these	these	DT
29084	12158	3	are	be	VBP
29084	12158	4	only	only	RB
29084	12158	5	small	small	JJ
29084	12158	6	birds	bird	NNS
29084	12158	7	,	,	,
29084	12158	8	they	-PRON-	PRP
29084	12158	9	destroy	destroy	VBP
29084	12158	10	vast	vast	JJ
29084	12158	11	quantities	quantity	NNS
29084	12158	12	of	of	IN
29084	12158	13	grain	grain	NN
29084	12158	14	,	,	,
29084	12158	15	much	much	RB
29084	12158	16	more	more	JJR
29084	12158	17	than	than	IN
29084	12158	18	has	have	VBZ
29084	12158	19	indeed	indeed	RB
29084	12158	20	been	be	VBN
29084	12158	21	commonly	commonly	RB
29084	12158	22	supposed	suppose	VBN
29084	12158	23	.	.	.
29084	12159	1	It	-PRON-	PRP
29084	12159	2	is	be	VBZ
29084	12159	3	stated	state	VBN
29084	12159	4	to	to	TO
29084	12159	5	have	have	VB
29084	12159	6	been	be	VBN
29084	12159	7	calculated	calculate	VBN
29084	12159	8	to	to	TO
29084	12159	9	have	have	VB
29084	12159	10	amounted	amount	VBN
29084	12159	11	to	to	IN
29084	12159	12	a	a	DT
29084	12159	13	hundred	hundred	CD
29084	12159	14	sacks	sack	NNS
29084	12159	15	of	of	IN
29084	12159	16	wheat	wheat	NN
29084	12159	17	besides	besides	IN
29084	12159	18	the	the	DT
29084	12159	19	oats	oats	NN
29084	12159	20	and	and	CC
29084	12159	21	barley	barley	NN
29084	12159	22	,	,	,
29084	12159	23	in	in	IN
29084	12159	24	the	the	DT
29084	12159	25	course	course	NN
29084	12159	26	of	of	IN
29084	12159	27	only	only	RB
29084	12159	28	one	one	CD
29084	12159	29	season	season	NN
29084	12159	30	,	,	,
29084	12159	31	in	in	IN
29084	12159	32	a	a	DT
29084	12159	33	township	township	NN
29084	12159	34	of	of	IN
29084	12159	35	no	no	DT
29084	12159	36	very	very	RB
29084	12159	37	great	great	JJ
29084	12159	38	extent	extent	NN
29084	12159	39	in	in	IN
29084	12159	40	the	the	DT
29084	12159	41	north	north	JJ
29084	12159	42	-	-	HYPH
29084	12159	43	western	western	JJ
29084	12159	44	part	part	NN
29084	12159	45	of	of	IN
29084	12159	46	the	the	DT
29084	12159	47	kingdom	kingdom	NN
29084	12159	48	.	.	.
29084	12160	1	Where	where	WRB
29084	12160	2	rewards	reward	NNS
29084	12160	3	or	or	CC
29084	12160	4	sums	sum	NNS
29084	12160	5	of	of	IN
29084	12160	6	money	money	NN
29084	12160	7	are	be	VBP
29084	12160	8	paid	pay	VBN
29084	12160	9	for	for	IN
29084	12160	10	the	the	DT
29084	12160	11	taking	taking	NN
29084	12160	12	or	or	CC
29084	12160	13	destroying	destroy	VBG
29084	12160	14	them	-PRON-	PRP
29084	12160	15	,	,	,
29084	12160	16	no	no	DT
29084	12160	17	advantages	advantage	NNS
29084	12160	18	are	be	VBP
29084	12160	19	gained	gain	VBN
29084	12160	20	,	,	,
29084	12160	21	except	except	IN
29084	12160	22	where	where	WRB
29084	12160	23	there	there	EX
29084	12160	24	are	be	VBP
29084	12160	25	sufficiently	sufficiently	RB
29084	12160	26	ample	ample	JJ
29084	12160	27	and	and	CC
29084	12160	28	proper	proper	JJ
29084	12160	29	regulations	regulation	NNS
29084	12160	30	entered	enter	VBD
29084	12160	31	into	into	IN
29084	12160	32	and	and	CC
29084	12160	33	enforced	enforce	VBN
29084	12160	34	,	,	,
29084	12160	35	the	the	DT
29084	12160	36	whole	whole	JJ
29084	12160	37	district	district	NN
29084	12160	38	,	,	,
29084	12160	39	parish	parish	NN
29084	12160	40	,	,	,
29084	12160	41	or	or	CC
29084	12160	42	township	township	NN
29084	12160	43	,	,	,
29084	12160	44	becomes	become	VBZ
29084	12160	45	partakers	partaker	NNS
29084	12160	46	in	in	IN
29084	12160	47	the	the	DT
29084	12160	48	business	business	NN
29084	12160	49	.	.	.
29084	12161	1	No	no	DT
29084	12161	2	languid	languid	NN
29084	12161	3	or	or	CC
29084	12161	4	half	half	JJ
29084	12161	5	measures	measure	NNS
29084	12161	6	will	will	MD
29084	12161	7	do	do	VB
29084	12161	8	any	any	DT
29084	12161	9	thing	thing	NN
29084	12161	10	useful	useful	JJ
29084	12161	11	,	,	,
29084	12161	12	or	or	CC
29084	12161	13	to	to	IN
29084	12161	14	the	the	DT
29084	12161	15	purpose	purpose	NN
29084	12161	16	,	,	,
29084	12161	17	in	in	IN
29084	12161	18	this	this	DT
29084	12161	19	sort	sort	NN
29084	12161	20	of	of	IN
29084	12161	21	undertaking	undertaking	NN
29084	12161	22	.	.	.
29084	12162	1	It	-PRON-	PRP
29084	12162	2	is	be	VBZ
29084	12162	3	not	not	RB
29084	12162	4	improbable	improbable	JJ
29084	12162	5	,	,	,
29084	12162	6	but	but	CC
29084	12162	7	that	that	IN
29084	12162	8	these	these	DT
29084	12162	9	destructive	destructive	JJ
29084	12162	10	birds	bird	NNS
29084	12162	11	might	may	MD
29084	12162	12	be	be	VB
29084	12162	13	greatly	greatly	RB
29084	12162	14	extirpated	extirpate	VBN
29084	12162	15	and	and	CC
29084	12162	16	thinned	thin	VBD
29084	12162	17	down	down	RP
29084	12162	18	in	in	IN
29084	12162	19	their	-PRON-	PRP$
29084	12162	20	numbers	number	NNS
29084	12162	21	,	,	,
29084	12162	22	by	by	IN
29084	12162	23	the	the	DT
29084	12162	24	use	use	NN
29084	12162	25	of	of	IN
29084	12162	26	some	some	DT
29084	12162	27	tasteless	tasteless	JJ
29084	12162	28	infusion	infusion	NN
29084	12162	29	of	of	IN
29084	12162	30	a	a	DT
29084	12162	31	strongly	strongly	RB
29084	12162	32	poisonous	poisonous	JJ
29084	12162	33	nature	nature	NN
29084	12162	34	,	,	,
29084	12162	35	either	either	CC
29084	12162	36	to	to	IN
29084	12162	37	the	the	DT
29084	12162	38	ears	ear	NNS
29084	12162	39	of	of	IN
29084	12162	40	the	the	DT
29084	12162	41	grain	grain	NN
29084	12162	42	at	at	IN
29084	12162	43	the	the	DT
29084	12162	44	time	time	NN
29084	12162	45	of	of	IN
29084	12162	46	harvest	harvest	NN
29084	12162	47	,	,	,
29084	12162	48	or	or	CC
29084	12162	49	to	to	IN
29084	12162	50	the	the	DT
29084	12162	51	naked	naked	JJ
29084	12162	52	grain	grain	NN
29084	12162	53	in	in	IN
29084	12162	54	the	the	DT
29084	12162	55	winter	winter	NN
29084	12162	56	season	season	NN
29084	12162	57	,	,	,
29084	12162	58	when	when	WRB
29084	12162	59	they	-PRON-	PRP
29084	12162	60	are	be	VBP
29084	12162	61	extremely	extremely	RB
29084	12162	62	eager	eager	JJ
29084	12162	63	for	for	IN
29084	12162	64	food	food	NN
29084	12162	65	,	,	,
29084	12162	66	as	as	IN
29084	12162	67	they	-PRON-	PRP
29084	12162	68	are	be	VBP
29084	12162	69	constantly	constantly	RB
29084	12162	70	found	find	VBN
29084	12162	71	to	to	TO
29084	12162	72	remain	remain	VB
29084	12162	73	hovering	hover	VBG
29084	12162	74	about	about	IN
29084	12162	75	houses	house	NNS
29084	12162	76	or	or	CC
29084	12162	77	other	other	JJ
29084	12162	78	buildings	building	NNS
29084	12162	79	,	,	,
29084	12162	80	where	where	WRB
29084	12162	81	the	the	DT
29084	12162	82	effects	effect	NNS
29084	12162	83	of	of	IN
29084	12162	84	such	such	JJ
29084	12162	85	trials	trial	NNS
29084	12162	86	might	may	MD
29084	12162	87	easily	easily	RB
29084	12162	88	be	be	VB
29084	12162	89	ascertained	ascertain	VBN
29084	12162	90	.	.	.
29084	12163	1	If	if	IN
29084	12163	2	such	such	PDT
29084	12163	3	a	a	DT
29084	12163	4	method	method	NN
29084	12163	5	should	should	MD
29084	12163	6	succeed	succeed	VB
29084	12163	7	,	,	,
29084	12163	8	the	the	DT
29084	12163	9	whole	whole	JJ
29084	12163	10	race	race	NN
29084	12163	11	might	may	MD
29084	12163	12	readily	readily	RB
29084	12163	13	,	,	,
29084	12163	14	and	and	CC
29084	12163	15	with	with	IN
29084	12163	16	great	great	JJ
29084	12163	17	facility	facility	NN
29084	12163	18	and	and	CC
29084	12163	19	certainty	certainty	NN
29084	12163	20	,	,	,
29084	12163	21	be	be	VB
29084	12163	22	exterminated	exterminate	VBN
29084	12163	23	.	.	.
29084	12164	1	SPASMS	SPASMS	NNP
29084	12164	2	.	.	.
29084	12165	1	An	an	DT
29084	12165	2	involuntary	involuntary	JJ
29084	12165	3	and	and	CC
29084	12165	4	painful	painful	JJ
29084	12165	5	contraction	contraction	NN
29084	12165	6	of	of	IN
29084	12165	7	the	the	DT
29084	12165	8	muscles	muscle	NNS
29084	12165	9	may	may	MD
29084	12165	10	arise	arise	VB
29084	12165	11	from	from	IN
29084	12165	12	various	various	JJ
29084	12165	13	causes	cause	NNS
29084	12165	14	,	,	,
29084	12165	15	and	and	CC
29084	12165	16	require	require	VBP
29084	12165	17	different	different	JJ
29084	12165	18	modes	mode	NNS
29084	12165	19	of	of	IN
29084	12165	20	treatment	treatment	NN
29084	12165	21	.	.	.
29084	12166	1	But	but	CC
29084	12166	2	if	if	IN
29084	12166	3	no	no	DT
29084	12166	4	medical	medical	JJ
29084	12166	5	assistance	assistance	NN
29084	12166	6	be	be	VB
29084	12166	7	at	at	IN
29084	12166	8	hand	hand	NN
29084	12166	9	,	,	,
29084	12166	10	the	the	DT
29084	12166	11	application	application	NN
29084	12166	12	of	of	IN
29084	12166	13	volatile	volatile	JJ
29084	12166	14	liniments	liniment	NNS
29084	12166	15	to	to	IN
29084	12166	16	the	the	DT
29084	12166	17	part	part	NN
29084	12166	18	affected	affect	VBN
29084	12166	19	,	,	,
29084	12166	20	a	a	DT
29084	12166	21	clyster	clyster	NN
29084	12166	22	with	with	IN
29084	12166	23	a	a	DT
29084	12166	24	little	little	JJ
29084	12166	25	laudanum	laudanum	NN
29084	12166	26	in	in	IN
29084	12166	27	it	-PRON-	PRP
29084	12166	28	,	,	,
29084	12166	29	or	or	CC
29084	12166	30	the	the	DT
29084	12166	31	warm	warm	JJ
29084	12166	32	bath	bath	NN
29084	12166	33	,	,	,
29084	12166	34	may	may	MD
29084	12166	35	be	be	VB
29084	12166	36	tried	try	VBN
29084	12166	37	with	with	IN
29084	12166	38	advantage	advantage	NN
29084	12166	39	.	.	.
29084	12167	1	SPERMACETI	SPERMACETI	NNP
29084	12167	2	OINTMENT	OINTMENT	NNP
29084	12167	3	.	.	.
29084	12168	1	This	this	DT
29084	12168	2	is	be	VBZ
29084	12168	3	made	make	VBN
29084	12168	4	of	of	IN
29084	12168	5	a	a	DT
29084	12168	6	quarter	quarter	NN
29084	12168	7	of	of	IN
29084	12168	8	a	a	DT
29084	12168	9	pint	pint	NN
29084	12168	10	of	of	IN
29084	12168	11	fine	fine	JJ
29084	12168	12	salad	salad	NN
29084	12168	13	oil	oil	NN
29084	12168	14	,	,	,
29084	12168	15	a	a	DT
29084	12168	16	quarter	quarter	NN
29084	12168	17	of	of	IN
29084	12168	18	a	a	DT
29084	12168	19	pound	pound	NN
29084	12168	20	of	of	IN
29084	12168	21	white	white	JJ
29084	12168	22	wax	wax	NN
29084	12168	23	,	,	,
29084	12168	24	and	and	CC
29084	12168	25	half	half	PDT
29084	12168	26	an	an	DT
29084	12168	27	ounce	ounce	NN
29084	12168	28	of	of	IN
29084	12168	29	spermaceti	spermaceti	NNP
29084	12168	30	,	,	,
29084	12168	31	melted	melt	VBN
29084	12168	32	over	over	IN
29084	12168	33	a	a	DT
29084	12168	34	gentle	gentle	JJ
29084	12168	35	fire	fire	NN
29084	12168	36	,	,	,
29084	12168	37	and	and	CC
29084	12168	38	kept	keep	VBD
29084	12168	39	stirring	stir	VBG
29084	12168	40	till	till	IN
29084	12168	41	the	the	DT
29084	12168	42	ointment	ointment	NN
29084	12168	43	is	be	VBZ
29084	12168	44	cold	cold	JJ
29084	12168	45	.	.	.
29084	12169	1	SPICES	spice	NNS
29084	12169	2	.	.	.
29084	12170	1	As	as	IN
29084	12170	2	it	-PRON-	PRP
29084	12170	3	regards	regard	VBZ
29084	12170	4	health	health	NN
29084	12170	5	,	,	,
29084	12170	6	spices	spice	NNS
29084	12170	7	are	be	VBP
29084	12170	8	generally	generally	RB
29084	12170	9	improper	improper	JJ
29084	12170	10	;	;	:
29084	12170	11	but	but	CC
29084	12170	12	black	black	JJ
29084	12170	13	pepper	pepper	NN
29084	12170	14	,	,	,
29084	12170	15	ginger	ginger	NN
29084	12170	16	,	,	,
29084	12170	17	and	and	CC
29084	12170	18	cayenne	cayenne	NN
29084	12170	19	,	,	,
29084	12170	20	may	may	MD
29084	12170	21	be	be	VB
29084	12170	22	esteemed	esteem	VBN
29084	12170	23	the	the	DT
29084	12170	24	best	good	JJS
29084	12170	25	.	.	.
29084	12171	1	Nutmegs	nutmeg	NNS
29084	12171	2	,	,	,
29084	12171	3	cloves	clove	NNS
29084	12171	4	,	,	,
29084	12171	5	mace	mace	NN
29084	12171	6	,	,	,
29084	12171	7	cinnamon	cinnamon	NN
29084	12171	8	,	,	,
29084	12171	9	and	and	CC
29084	12171	10	allspice	allspice	NN
29084	12171	11	,	,	,
29084	12171	12	are	be	VBP
29084	12171	13	generally	generally	RB
29084	12171	14	productive	productive	JJ
29084	12171	15	of	of	IN
29084	12171	16	indigestion	indigestion	NN
29084	12171	17	and	and	CC
29084	12171	18	headach	headach	NN
29084	12171	19	,	,	,
29084	12171	20	in	in	IN
29084	12171	21	persons	person	NNS
29084	12171	22	of	of	IN
29084	12171	23	a	a	DT
29084	12171	24	weakly	weakly	JJ
29084	12171	25	habit	habit	NN
29084	12171	26	.	.	.
29084	12172	1	SPIDERS	spider	NNS
29084	12172	2	.	.	.
29084	12173	1	These	these	DT
29084	12173	2	industrious	industrious	JJ
29084	12173	3	insects	insect	NNS
29084	12173	4	are	be	VBP
29084	12173	5	generally	generally	RB
29084	12173	6	loathed	loathe	VBN
29084	12173	7	and	and	CC
29084	12173	8	destroyed	destroy	VBN
29084	12173	9	,	,	,
29084	12173	10	though	though	IN
29084	12173	11	they	-PRON-	PRP
29084	12173	12	are	be	VBP
29084	12173	13	extremely	extremely	RB
29084	12173	14	useful	useful	JJ
29084	12173	15	in	in	IN
29084	12173	16	reducing	reduce	VBG
29084	12173	17	the	the	DT
29084	12173	18	quantity	quantity	NN
29084	12173	19	of	of	IN
29084	12173	20	flies	fly	NNS
29084	12173	21	,	,	,
29084	12173	22	and	and	CC
29084	12173	23	serve	serve	VB
29084	12173	24	as	as	IN
29084	12173	25	a	a	DT
29084	12173	26	very	very	RB
29084	12173	27	accurate	accurate	JJ
29084	12173	28	barometer	barometer	NN
29084	12173	29	for	for	IN
29084	12173	30	the	the	DT
29084	12173	31	weather	weather	NN
29084	12173	32	.	.	.
29084	12174	1	When	when	WRB
29084	12174	2	they	-PRON-	PRP
29084	12174	3	are	be	VBP
29084	12174	4	totally	totally	RB
29084	12174	5	inactive	inactive	JJ
29084	12174	6	,	,	,
29084	12174	7	it	-PRON-	PRP
29084	12174	8	is	be	VBZ
29084	12174	9	a	a	DT
29084	12174	10	certain	certain	JJ
29084	12174	11	sign	sign	NN
29084	12174	12	that	that	DT
29084	12174	13	rain	rain	NN
29084	12174	14	will	will	MD
29084	12174	15	shortly	shortly	RB
29084	12174	16	follow	follow	VB
29084	12174	17	;	;	:
29084	12174	18	but	but	CC
29084	12174	19	if	if	IN
29084	12174	20	they	-PRON-	PRP
29084	12174	21	continue	continue	VBP
29084	12174	22	to	to	TO
29084	12174	23	spin	spin	VB
29084	12174	24	during	during	IN
29084	12174	25	a	a	DT
29084	12174	26	shower	shower	NN
29084	12174	27	,	,	,
29084	12174	28	it	-PRON-	PRP
29084	12174	29	indicates	indicate	VBZ
29084	12174	30	that	that	IN
29084	12174	31	the	the	DT
29084	12174	32	rain	rain	NN
29084	12174	33	will	will	MD
29084	12174	34	soon	soon	RB
29084	12174	35	be	be	VB
29084	12174	36	over	over	RB
29084	12174	37	,	,	,
29084	12174	38	and	and	CC
29084	12174	39	that	that	DT
29084	12174	40	calm	calm	JJ
29084	12174	41	and	and	CC
29084	12174	42	fine	fine	JJ
29084	12174	43	weather	weather	NN
29084	12174	44	will	will	MD
29084	12174	45	succeed	succeed	VB
29084	12174	46	.	.	.
29084	12175	1	If	if	IN
29084	12175	2	the	the	DT
29084	12175	3	weather	weather	NN
29084	12175	4	be	be	VB
29084	12175	5	about	about	JJ
29084	12175	6	to	to	TO
29084	12175	7	change	change	VB
29084	12175	8	,	,	,
29084	12175	9	and	and	CC
29084	12175	10	become	become	VB
29084	12175	11	wet	wet	JJ
29084	12175	12	or	or	CC
29084	12175	13	windy	windy	JJ
29084	12175	14	,	,	,
29084	12175	15	the	the	DT
29084	12175	16	spider	spider	NN
29084	12175	17	will	will	MD
29084	12175	18	make	make	VB
29084	12175	19	the	the	DT
29084	12175	20	supporters	supporter	NNS
29084	12175	21	of	of	IN
29084	12175	22	his	-PRON-	PRP$
29084	12175	23	web	web	NN
29084	12175	24	very	very	RB
29084	12175	25	short	short	JJ
29084	12175	26	;	;	:
29084	12175	27	but	but	CC
29084	12175	28	if	if	IN
29084	12175	29	the	the	DT
29084	12175	30	threads	thread	NNS
29084	12175	31	be	be	VB
29084	12175	32	extended	extend	VBN
29084	12175	33	to	to	IN
29084	12175	34	an	an	DT
29084	12175	35	unusual	unusual	JJ
29084	12175	36	length	length	NN
29084	12175	37	,	,	,
29084	12175	38	the	the	DT
29084	12175	39	weather	weather	NN
29084	12175	40	will	will	MD
29084	12175	41	continue	continue	VB
29084	12175	42	serene	serene	JJ
29084	12175	43	for	for	IN
29084	12175	44	ten	ten	CD
29084	12175	45	or	or	CC
29084	12175	46	twelve	twelve	CD
29084	12175	47	days	day	NNS
29084	12175	48	,	,	,
29084	12175	49	or	or	CC
29084	12175	50	more	more	RBR
29084	12175	51	,	,	,
29084	12175	52	according	accord	VBG
29084	12175	53	to	to	IN
29084	12175	54	the	the	DT
29084	12175	55	length	length	NN
29084	12175	56	of	of	IN
29084	12175	57	the	the	DT
29084	12175	58	threads	thread	NNS
29084	12175	59	which	which	WDT
29084	12175	60	support	support	VBP
29084	12175	61	the	the	DT
29084	12175	62	web	web	NN
29084	12175	63	.	.	.
29084	12176	1	The	the	DT
29084	12176	2	red	red	JJ
29084	12176	3	spider	spider	NN
29084	12176	4	however	however	RB
29084	12176	5	is	be	VBZ
29084	12176	6	very	very	RB
29084	12176	7	injurious	injurious	JJ
29084	12176	8	and	and	CC
29084	12176	9	destructive	destructive	JJ
29084	12176	10	to	to	IN
29084	12176	11	different	different	JJ
29084	12176	12	sorts	sort	NNS
29084	12176	13	of	of	IN
29084	12176	14	plants	plant	NNS
29084	12176	15	and	and	CC
29084	12176	16	fruit	fruit	NN
29084	12176	17	-	-	HYPH
29084	12176	18	trees	tree	NNS
29084	12176	19	,	,	,
29084	12176	20	especially	especially	RB
29084	12176	21	in	in	IN
29084	12176	22	forcing	force	VBG
29084	12176	23	houses	house	NNS
29084	12176	24	.	.	.
29084	12177	1	It	-PRON-	PRP
29084	12177	2	is	be	VBZ
29084	12177	3	found	find	VBN
29084	12177	4	particularly	particularly	RB
29084	12177	5	so	so	RB
29084	12177	6	to	to	IN
29084	12177	7	those	those	DT
29084	12177	8	of	of	IN
29084	12177	9	the	the	DT
29084	12177	10	forced	force	VBN
29084	12177	11	French	french	JJ
29084	12177	12	bean	bean	NN
29084	12177	13	,	,	,
29084	12177	14	melon	melon	NN
29084	12177	15	;	;	,
29084	12177	16	peach	peach	NN
29084	12177	17	,	,	,
29084	12177	18	vine	vine	NN
29084	12177	19	,	,	,
29084	12177	20	cherry	cherry	NN
29084	12177	21	,	,	,
29084	12177	22	currant	currant	NN
29084	12177	23	,	,	,
29084	12177	24	and	and	CC
29084	12177	25	some	some	DT
29084	12177	26	other	other	JJ
29084	12177	27	kinds	kind	NNS
29084	12177	28	.	.	.
29084	12178	1	The	the	DT
29084	12178	2	generation	generation	NN
29084	12178	3	and	and	CC
29084	12178	4	production	production	NN
29084	12178	5	of	of	IN
29084	12178	6	this	this	DT
29084	12178	7	insect	insect	NN
29084	12178	8	are	be	VBP
29084	12178	9	greatly	greatly	RB
29084	12178	10	caused	cause	VBN
29084	12178	11	and	and	CC
29084	12178	12	promoted	promote	VBN
29084	12178	13	by	by	IN
29084	12178	14	the	the	DT
29084	12178	15	dry	dry	JJ
29084	12178	16	warm	warm	JJ
29084	12178	17	heat	heat	NN
29084	12178	18	that	that	WDT
29084	12178	19	is	be	VBZ
29084	12178	20	constantly	constantly	RB
29084	12178	21	kept	keep	VBN
29084	12178	22	up	up	RP
29084	12178	23	in	in	IN
29084	12178	24	the	the	DT
29084	12178	25	houses	house	NNS
29084	12178	26	which	which	WDT
29084	12178	27	contain	contain	VBP
29084	12178	28	these	these	DT
29084	12178	29	sorts	sort	NNS
29084	12178	30	of	of	IN
29084	12178	31	plants	plant	NNS
29084	12178	32	and	and	CC
29084	12178	33	trees	tree	NNS
29084	12178	34	,	,	,
29084	12178	35	and	and	CC
29084	12178	36	there	there	EX
29084	12178	37	are	be	VBP
29084	12178	38	many	many	JJ
29084	12178	39	other	other	JJ
29084	12178	40	circumstances	circumstance	NNS
29084	12178	41	which	which	WDT
29084	12178	42	combine	combine	VBP
29084	12178	43	in	in	IN
29084	12178	44	bringing	bring	VBG
29084	12178	45	it	-PRON-	PRP
29084	12178	46	forth	forth	RB
29084	12178	47	.	.	.
29084	12179	1	It	-PRON-	PRP
29084	12179	2	is	be	VBZ
29084	12179	3	an	an	DT
29084	12179	4	insect	insect	NN
29084	12179	5	which	which	WDT
29084	12179	6	has	have	VBZ
29084	12179	7	no	no	DT
29084	12179	8	wings	wing	NNS
29084	12179	9	,	,	,
29084	12179	10	and	and	CC
29084	12179	11	the	the	DT
29084	12179	12	female	female	NN
29084	12179	13	is	be	VBZ
29084	12179	14	oviparous	oviparous	JJ
29084	12179	15	.	.	.
29084	12180	1	Several	several	JJ
29084	12180	2	different	different	JJ
29084	12180	3	methods	method	NNS
29084	12180	4	have	have	VBP
29084	12180	5	been	be	VBN
29084	12180	6	attempted	attempt	VBN
29084	12180	7	in	in	IN
29084	12180	8	order	order	NN
29084	12180	9	to	to	IN
29084	12180	10	the	the	DT
29084	12180	11	removal	removal	NN
29084	12180	12	and	and	CC
29084	12180	13	destruction	destruction	NN
29084	12180	14	of	of	IN
29084	12180	15	it	-PRON-	PRP
29084	12180	16	.	.	.
29084	12181	1	Constant	constant	JJ
29084	12181	2	daily	daily	JJ
29084	12181	3	watering	watering	NN
29084	12181	4	,	,	,
29084	12181	5	or	or	CC
29084	12181	6	washing	wash	VBG
29084	12181	7	the	the	DT
29084	12181	8	trees	tree	NNS
29084	12181	9	,	,	,
29084	12181	10	are	be	VBP
29084	12181	11	said	say	VBN
29084	12181	12	to	to	TO
29084	12181	13	have	have	VB
29084	12181	14	the	the	DT
29084	12181	15	power	power	NN
29084	12181	16	of	of	IN
29084	12181	17	subduing	subdue	VBG
29084	12181	18	it	-PRON-	PRP
29084	12181	19	,	,	,
29084	12181	20	but	but	CC
29084	12181	21	in	in	IN
29084	12181	22	the	the	DT
29084	12181	23	execution	execution	NN
29084	12181	24	of	of	IN
29084	12181	25	the	the	DT
29084	12181	26	work	work	NN
29084	12181	27	,	,	,
29084	12181	28	care	care	NN
29084	12181	29	is	be	VBZ
29084	12181	30	always	always	RB
29084	12181	31	to	to	TO
29084	12181	32	be	be	VB
29084	12181	33	taken	take	VBN
29084	12181	34	that	that	IN
29084	12181	35	every	every	DT
29084	12181	36	part	part	NN
29084	12181	37	of	of	IN
29084	12181	38	the	the	DT
29084	12181	39	leaves	leave	NNS
29084	12181	40	be	be	VB
29084	12181	41	wetted	wet	VBN
29084	12181	42	,	,	,
29084	12181	43	otherwise	otherwise	RB
29084	12181	44	the	the	DT
29084	12181	45	insects	insect	NNS
29084	12181	46	shelter	shelter	VBP
29084	12181	47	and	and	CC
29084	12181	48	save	save	VB
29084	12181	49	themselves	-PRON-	PRP
29084	12181	50	in	in	IN
29084	12181	51	the	the	DT
29084	12181	52	dry	dry	JJ
29084	12181	53	parts	part	NNS
29084	12181	54	,	,	,
29084	12181	55	and	and	CC
29084	12181	56	are	be	VBP
29084	12181	57	preserved	preserve	VBN
29084	12181	58	from	from	IN
29084	12181	59	the	the	DT
29084	12181	60	effects	effect	NNS
29084	12181	61	of	of	IN
29084	12181	62	the	the	DT
29084	12181	63	water	water	NN
29084	12181	64	.	.	.
29084	12182	1	Moisture	moisture	NN
29084	12182	2	conveyed	convey	VBN
29084	12182	3	in	in	IN
29084	12182	4	some	some	DT
29084	12182	5	way	way	NN
29084	12182	6	or	or	CC
29084	12182	7	other	other	JJ
29084	12182	8	is	be	VBZ
29084	12182	9	certainly	certainly	RB
29084	12182	10	found	find	VBN
29084	12182	11	to	to	TO
29084	12182	12	be	be	VB
29084	12182	13	the	the	DT
29084	12182	14	most	most	RBS
29084	12182	15	destructive	destructive	JJ
29084	12182	16	,	,	,
29084	12182	17	of	of	IN
29084	12182	18	any	any	DT
29084	12182	19	thing	thing	NN
29084	12182	20	yet	yet	RB
29084	12182	21	discovered	discover	VBN
29084	12182	22	,	,	,
29084	12182	23	of	of	IN
29084	12182	24	these	these	DT
29084	12182	25	pernicious	pernicious	JJ
29084	12182	26	insects	insect	NNS
29084	12182	27	,	,	,
29084	12182	28	as	as	RB
29084	12182	29	well	well	RB
29084	12182	30	as	as	IN
29084	12182	31	many	many	JJ
29084	12182	32	others	other	NNS
29084	12182	33	that	that	WDT
29084	12182	34	infest	inf	JJS
29084	12182	35	hot	hot	JJ
29084	12182	36	-	-	HYPH
29084	12182	37	houses	house	NNS
29084	12182	38	.	.	.
29084	12183	1	Throwing	throw	VBG
29084	12183	2	weak	weak	JJ
29084	12183	3	lime	lime	NN
29084	12183	4	-	-	HYPH
29084	12183	5	water	water	NN
29084	12183	6	in	in	IN
29084	12183	7	a	a	DT
29084	12183	8	plentiful	plentiful	JJ
29084	12183	9	manner	manner	NN
29084	12183	10	on	on	IN
29084	12183	11	the	the	DT
29084	12183	12	under	under	JJ
29084	12183	13	sides	side	NNS
29084	12183	14	of	of	IN
29084	12183	15	the	the	DT
29084	12183	16	leaves	leave	NNS
29084	12183	17	,	,	,
29084	12183	18	where	where	WRB
29084	12183	19	these	these	DT
29084	12183	20	insects	insect	NNS
29084	12183	21	are	be	VBP
29084	12183	22	commonly	commonly	RB
29084	12183	23	found	find	VBN
29084	12183	24	,	,	,
29084	12183	25	will	will	MD
29084	12183	26	,	,	,
29084	12183	27	for	for	IN
29084	12183	28	the	the	DT
29084	12183	29	most	most	JJS
29084	12183	30	part	part	NN
29084	12183	31	,	,	,
29084	12183	32	soon	soon	RB
29084	12183	33	destroy	destroy	VB
29084	12183	34	them	-PRON-	PRP
29084	12183	35	.	.	.
29084	12184	1	The	the	DT
29084	12184	2	following	follow	VBG
29084	12184	3	directions	direction	NNS
29084	12184	4	have	have	VBP
29084	12184	5	been	be	VBN
29084	12184	6	given	give	VBN
29084	12184	7	for	for	IN
29084	12184	8	the	the	DT
29084	12184	9	destruction	destruction	NN
29084	12184	10	of	of	IN
29084	12184	11	this	this	DT
29084	12184	12	sort	sort	NN
29084	12184	13	of	of	IN
29084	12184	14	spider	spider	NN
29084	12184	15	,	,	,
29084	12184	16	when	when	WRB
29084	12184	17	it	-PRON-	PRP
29084	12184	18	becomes	become	VBZ
29084	12184	19	injurious	injurious	JJ
29084	12184	20	to	to	IN
29084	12184	21	melon	melon	NN
29084	12184	22	plants	plant	NNS
29084	12184	23	;	;	:
29084	12184	24	and	and	CC
29084	12184	25	the	the	DT
29084	12184	26	same	same	JJ
29084	12184	27	may	may	MD
29084	12184	28	probably	probably	RB
29084	12184	29	be	be	VB
29084	12184	30	found	find	VBN
29084	12184	31	useful	useful	JJ
29084	12184	32	for	for	IN
29084	12184	33	those	those	DT
29084	12184	34	of	of	IN
29084	12184	35	the	the	DT
29084	12184	36	forced	force	VBN
29084	12184	37	French	french	JJ
29084	12184	38	bean	bean	NN
29084	12184	39	,	,	,
29084	12184	40	and	and	CC
29084	12184	41	some	some	DT
29084	12184	42	other	other	JJ
29084	12184	43	similar	similar	JJ
29084	12184	44	kinds	kind	NNS
29084	12184	45	.	.	.
29084	12185	1	In	in	IN
29084	12185	2	cases	case	NNS
29084	12185	3	of	of	IN
29084	12185	4	dry	dry	JJ
29084	12185	5	weather	weather	NN
29084	12185	6	,	,	,
29084	12185	7	and	and	CC
29084	12185	8	with	with	IN
29084	12185	9	a	a	DT
29084	12185	10	dry	dry	JJ
29084	12185	11	heat	heat	NN
29084	12185	12	,	,	,
29084	12185	13	melon	melon	NN
29084	12185	14	plants	plant	NNS
29084	12185	15	are	be	VBP
29084	12185	16	very	very	RB
29084	12185	17	subject	subject	JJ
29084	12185	18	to	to	TO
29084	12185	19	be	be	VB
29084	12185	20	infested	infest	VBN
29084	12185	21	with	with	IN
29084	12185	22	the	the	DT
29084	12185	23	red	red	JJ
29084	12185	24	spider	spider	NN
29084	12185	25	;	;	:
29084	12185	26	and	and	CC
29084	12185	27	the	the	DT
29084	12185	28	appearances	appearance	NNS
29084	12185	29	of	of	IN
29084	12185	30	it	-PRON-	PRP
29084	12185	31	may	may	MD
29084	12185	32	constantly	constantly	RB
29084	12185	33	be	be	VB
29084	12185	34	long	long	RB
29084	12185	35	noticed	notice	VBN
29084	12185	36	before	before	IN
29084	12185	37	the	the	DT
29084	12185	38	insects	insect	NNS
29084	12185	39	can	can	MD
29084	12185	40	be	be	VB
29084	12185	41	seen	see	VBN
29084	12185	42	with	with	IN
29084	12185	43	the	the	DT
29084	12185	44	naked	naked	JJ
29084	12185	45	eye	eye	NN
29084	12185	46	,	,	,
29084	12185	47	by	by	IN
29084	12185	48	the	the	DT
29084	12185	49	leaves	leave	NNS
29084	12185	50	beginning	begin	VBG
29084	12185	51	to	to	IN
29084	12185	52	curl	curl	NN
29084	12185	53	and	and	CC
29084	12185	54	crack	crack	VB
29084	12185	55	in	in	IN
29084	12185	56	their	-PRON-	PRP$
29084	12185	57	middle	middle	JJ
29084	12185	58	parts	part	NNS
29084	12185	59	.	.	.
29084	12186	1	Whenever	whenever	WRB
29084	12186	2	they	-PRON-	PRP
29084	12186	3	are	be	VBP
29084	12186	4	discovered	discover	VBN
29084	12186	5	to	to	TO
29084	12186	6	be	be	VB
29084	12186	7	in	in	IN
29084	12186	8	this	this	DT
29084	12186	9	state	state	NN
29084	12186	10	or	or	CC
29084	12186	11	condition	condition	NN
29084	12186	12	,	,	,
29084	12186	13	and	and	CC
29084	12186	14	there	there	EX
29084	12186	15	is	be	VBZ
29084	12186	16	fine	fine	JJ
29084	12186	17	warm	warm	JJ
29084	12186	18	sunny	sunny	JJ
29084	12186	19	weather	weather	NN
29084	12186	20	,	,	,
29084	12186	21	the	the	DT
29084	12186	22	watering	watering	NN
29084	12186	23	of	of	IN
29084	12186	24	them	-PRON-	PRP
29084	12186	25	all	all	DT
29084	12186	26	over	over	IN
29084	12186	27	the	the	DT
29084	12186	28	leaves	leave	NNS
29084	12186	29	,	,	,
29084	12186	30	both	both	CC
29084	12186	31	on	on	IN
29084	12186	32	the	the	DT
29084	12186	33	under	under	JJ
29084	12186	34	and	and	CC
29084	12186	35	upper	upper	JJ
29084	12186	36	sides	side	NNS
29084	12186	37	,	,	,
29084	12186	38	is	be	VBZ
29084	12186	39	advised	advise	VBN
29084	12186	40	;	;	:
29084	12186	41	a	a	DT
29084	12186	42	watering	watering	NN
29084	12186	43	-	-	HYPH
29084	12186	44	pot	pot	NN
29084	12186	45	,	,	,
29084	12186	46	with	with	IN
29084	12186	47	a	a	DT
29084	12186	48	rose	rose	NN
29084	12186	49	finely	finely	RB
29084	12186	50	perforated	perforate	VBD
29084	12186	51	with	with	IN
29084	12186	52	holes	hole	NNS
29084	12186	53	,	,	,
29084	12186	54	or	or	CC
29084	12186	55	a	a	DT
29084	12186	56	garden	garden	NN
29084	12186	57	-	-	HYPH
29084	12186	58	engine	engine	NN
29084	12186	59	,	,	,
29084	12186	60	which	which	WDT
29084	12186	61	disperses	disperse	VBZ
29084	12186	62	the	the	DT
29084	12186	63	water	water	NN
29084	12186	64	in	in	IN
29084	12186	65	a	a	DT
29084	12186	66	fine	fine	JJ
29084	12186	67	dew	dew	NN
29084	12186	68	-	-	HYPH
29084	12186	69	like	like	JJ
29084	12186	70	manner	manner	NN
29084	12186	71	,	,	,
29084	12186	72	being	be	VBG
29084	12186	73	employed	employ	VBN
29084	12186	74	for	for	IN
29084	12186	75	the	the	DT
29084	12186	76	purpose	purpose	NN
29084	12186	77	.	.	.
29084	12187	1	The	the	DT
29084	12187	2	work	work	NN
29084	12187	3	should	should	MD
29084	12187	4	be	be	VB
29084	12187	5	performed	perform	VBN
29084	12187	6	about	about	RB
29084	12187	7	six	six	CD
29084	12187	8	o'clock	o'clock	NN
29084	12187	9	in	in	IN
29084	12187	10	the	the	DT
29084	12187	11	morning	morning	NN
29084	12187	12	,	,	,
29084	12187	13	and	and	CC
29084	12187	14	the	the	DT
29084	12187	15	plants	plant	NNS
29084	12187	16	be	be	VB
29084	12187	17	shaded	shade	VBN
29084	12187	18	with	with	IN
29084	12187	19	mats	mat	NNS
29084	12187	20	about	about	IN
29084	12187	21	eight	eight	CD
29084	12187	22	,	,	,
29084	12187	23	if	if	IN
29084	12187	24	the	the	DT
29084	12187	25	sun	sun	NN
29084	12187	26	shine	shine	VBP
29084	12187	27	with	with	IN
29084	12187	28	much	much	JJ
29084	12187	29	power	power	NN
29084	12187	30	,	,	,
29084	12187	31	shutting	shut	VBG
29084	12187	32	the	the	DT
29084	12187	33	frames	frame	NNS
29084	12187	34	down	down	RP
29084	12187	35	closely	closely	RB
29084	12187	36	until	until	IN
29084	12187	37	about	about	RB
29084	12187	38	eleven	eleven	CD
29084	12187	39	;	;	:
29084	12187	40	and	and	CC
29084	12187	41	then	then	RB
29084	12187	42	admitting	admit	VBG
29084	12187	43	a	a	DT
29084	12187	44	small	small	JJ
29084	12187	45	quantity	quantity	NN
29084	12187	46	of	of	IN
29084	12187	47	fresh	fresh	JJ
29084	12187	48	air	air	NN
29084	12187	49	,	,	,
29084	12187	50	letting	let	VBG
29084	12187	51	the	the	DT
29084	12187	52	mats	mat	NNS
29084	12187	53	remain	remain	VB
29084	12187	54	until	until	IN
29084	12187	55	about	about	IN
29084	12187	56	three	three	CD
29084	12187	57	in	in	IN
29084	12187	58	the	the	DT
29084	12187	59	afternoon	afternoon	NN
29084	12187	60	,	,	,
29084	12187	61	when	when	WRB
29084	12187	62	they	-PRON-	PRP
29084	12187	63	should	should	MD
29084	12187	64	be	be	VB
29084	12187	65	wholly	wholly	RB
29084	12187	66	taken	take	VBN
29084	12187	67	away	away	RB
29084	12187	68	.	.	.
29084	12188	1	The	the	DT
29084	12188	2	shade	shade	NN
29084	12188	3	which	which	WDT
29084	12188	4	is	be	VBZ
29084	12188	5	thus	thus	RB
29084	12188	6	afforded	afford	VBN
29084	12188	7	by	by	IN
29084	12188	8	the	the	DT
29084	12188	9	mats	mat	NNS
29084	12188	10	prevents	prevent	VBZ
29084	12188	11	the	the	DT
29084	12188	12	leaves	leave	NNS
29084	12188	13	of	of	IN
29084	12188	14	the	the	DT
29084	12188	15	plants	plant	NNS
29084	12188	16	from	from	IN
29084	12188	17	being	be	VBG
29084	12188	18	scorched	scorched	JJ
29084	12188	19	or	or	CC
29084	12188	20	otherwise	otherwise	RB
29084	12188	21	injured	injure	VBN
29084	12188	22	by	by	IN
29084	12188	23	the	the	DT
29084	12188	24	action	action	NN
29084	12188	25	of	of	IN
29084	12188	26	the	the	DT
29084	12188	27	heat	heat	NN
29084	12188	28	of	of	IN
29084	12188	29	the	the	DT
29084	12188	30	sun	sun	NN
29084	12188	31	while	while	IN
29084	12188	32	they	-PRON-	PRP
29084	12188	33	are	be	VBP
29084	12188	34	in	in	IN
29084	12188	35	a	a	DT
29084	12188	36	wet	wet	NN
29084	12188	37	cooled	cool	VBN
29084	12188	38	down	down	IN
29084	12188	39	state	state	NN
29084	12188	40	.	.	.
29084	12189	1	Where	where	WRB
29084	12189	2	a	a	DT
29084	12189	3	southerly	southerly	RB
29084	12189	4	breeze	breeze	NN
29084	12189	5	prevails	prevail	NNS
29084	12189	6	,	,	,
29084	12189	7	watering	water	VBG
29084	12189	8	them	-PRON-	PRP
29084	12189	9	again	again	RB
29084	12189	10	about	about	IN
29084	12189	11	three	three	CD
29084	12189	12	in	in	IN
29084	12189	13	the	the	DT
29084	12189	14	afternoon	afternoon	NN
29084	12189	15	is	be	VBZ
29084	12189	16	recommended	recommend	VBN
29084	12189	17	,	,	,
29084	12189	18	shutting	shut	VBG
29084	12189	19	them	-PRON-	PRP
29084	12189	20	up	up	RP
29084	12189	21	close	close	RB
29084	12189	22	as	as	IN
29084	12189	23	before	before	RB
29084	12189	24	,	,	,
29084	12189	25	to	to	TO
29084	12189	26	keep	keep	VB
29084	12189	27	the	the	DT
29084	12189	28	heat	heat	NN
29084	12189	29	in	in	RP
29084	12189	30	,	,	,
29084	12189	31	which	which	WDT
29084	12189	32	causes	cause	VBZ
29084	12189	33	a	a	DT
29084	12189	34	strong	strong	JJ
29084	12189	35	exhalation	exhalation	NN
29084	12189	36	of	of	IN
29084	12189	37	the	the	DT
29084	12189	38	moisture	moisture	NN
29084	12189	39	,	,	,
29084	12189	40	and	and	CC
29084	12189	41	is	be	VBZ
29084	12189	42	greatly	greatly	RB
29084	12189	43	destructive	destructive	JJ
29084	12189	44	of	of	IN
29084	12189	45	the	the	DT
29084	12189	46	spiders	spider	NNS
29084	12189	47	.	.	.
29084	12190	1	In	in	IN
29084	12190	2	all	all	PDT
29084	12190	3	these	these	DT
29084	12190	4	waterings	watering	NNS
29084	12190	5	,	,	,
29084	12190	6	the	the	DT
29084	12190	7	water	water	NN
29084	12190	8	is	be	VBZ
29084	12190	9	to	to	TO
29084	12190	10	be	be	VB
29084	12190	11	thrown	throw	VBN
29084	12190	12	as	as	RB
29084	12190	13	much	much	JJ
29084	12190	14	and	and	CC
29084	12190	15	as	as	RB
29084	12190	16	finely	finely	RB
29084	12190	17	as	as	IN
29084	12190	18	possible	possible	JJ
29084	12190	19	on	on	IN
29084	12190	20	the	the	DT
29084	12190	21	under	under	JJ
29084	12190	22	sides	side	NNS
29084	12190	23	of	of	IN
29084	12190	24	the	the	DT
29084	12190	25	leaves	leave	NNS
29084	12190	26	,	,	,
29084	12190	27	where	where	WRB
29084	12190	28	the	the	DT
29084	12190	29	insects	insect	NNS
29084	12190	30	mostly	mostly	RB
29084	12190	31	lodge	lodge	VBP
29084	12190	32	;	;	:
29084	12190	33	the	the	DT
29084	12190	34	vines	vine	NNS
29084	12190	35	or	or	CC
29084	12190	36	stems	stem	NNS
29084	12190	37	of	of	IN
29084	12190	38	the	the	DT
29084	12190	39	plants	plant	NNS
29084	12190	40	being	be	VBG
29084	12190	41	gently	gently	RB
29084	12190	42	turned	turn	VBN
29084	12190	43	in	in	RP
29084	12190	44	that	that	DT
29084	12190	45	intention	intention	NN
29084	12190	46	,	,	,
29084	12190	47	taking	take	VBG
29084	12190	48	great	great	JJ
29084	12190	49	care	care	NN
29084	12190	50	not	not	RB
29084	12190	51	to	to	TO
29084	12190	52	injure	injure	VB
29084	12190	53	them	-PRON-	PRP
29084	12190	54	,	,	,
29084	12190	55	by	by	IN
29084	12190	56	which	which	WDT
29084	12190	57	means	mean	VBZ
29084	12190	58	the	the	DT
29084	12190	59	water	water	NN
29084	12190	60	is	be	VBZ
29084	12190	61	capable	capable	JJ
29084	12190	62	of	of	IN
29084	12190	63	being	be	VBG
29084	12190	64	easily	easily	RB
29084	12190	65	thrown	throw	VBN
29084	12190	66	over	over	IN
29084	12190	67	the	the	DT
29084	12190	68	whole	whole	NN
29084	12190	69	of	of	IN
29084	12190	70	the	the	DT
29084	12190	71	under	under	JJ
29084	12190	72	sides	side	NNS
29084	12190	73	of	of	IN
29084	12190	74	the	the	DT
29084	12190	75	leaves	leave	NNS
29084	12190	76	,	,	,
29084	12190	77	it	-PRON-	PRP
29084	12190	78	being	be	VBG
29084	12190	79	done	do	VBN
29084	12190	80	in	in	IN
29084	12190	81	a	a	DT
29084	12190	82	gentle	gentle	JJ
29084	12190	83	manner	manner	NN
29084	12190	84	,	,	,
29084	12190	85	in	in	IN
29084	12190	86	the	the	DT
29084	12190	87	modes	mode	NNS
29084	12190	88	already	already	RB
29084	12190	89	suggested	suggest	VBD
29084	12190	90	,	,	,
29084	12190	91	so	so	IN
29084	12190	92	as	as	IN
29084	12190	93	not	not	RB
29084	12190	94	to	to	TO
29084	12190	95	wash	wash	VB
29084	12190	96	up	up	RP
29084	12190	97	the	the	DT
29084	12190	98	mouldy	mouldy	JJ
29084	12190	99	matters	matter	NNS
29084	12190	100	unto	unto	IN
29084	12190	101	the	the	DT
29084	12190	102	plants	plant	NNS
29084	12190	103	:	:	:
29084	12190	104	the	the	DT
29084	12190	105	lights	light	NNS
29084	12190	106	and	and	CC
29084	12190	107	sides	side	NNS
29084	12190	108	of	of	IN
29084	12190	109	the	the	DT
29084	12190	110	frames	frame	NNS
29084	12190	111	which	which	WDT
29084	12190	112	contain	contain	VBP
29084	12190	113	the	the	DT
29084	12190	114	plants	plant	NNS
29084	12190	115	,	,	,
29084	12190	116	should	should	MD
29084	12190	117	also	also	RB
29084	12190	118	,	,	,
29084	12190	119	at	at	IN
29084	12190	120	the	the	DT
29084	12190	121	same	same	JJ
29084	12190	122	time	time	NN
29084	12190	123	,	,	,
29084	12190	124	have	have	VBP
29084	12190	125	water	water	NN
29084	12190	126	plentifully	plentifully	RB
29084	12190	127	thrown	throw	VBN
29084	12190	128	on	on	RB
29084	12190	129	and	and	CC
29084	12190	130	against	against	IN
29084	12190	131	them	-PRON-	PRP
29084	12190	132	.	.	.
29084	12191	1	When	when	WRB
29084	12191	2	these	these	DT
29084	12191	3	waterings	watering	NNS
29084	12191	4	are	be	VBP
29084	12191	5	finished	finish	VBN
29084	12191	6	,	,	,
29084	12191	7	the	the	DT
29084	12191	8	vines	vine	NNS
29084	12191	9	or	or	CC
29084	12191	10	stems	stem	NNS
29084	12191	11	of	of	IN
29084	12191	12	the	the	DT
29084	12191	13	plants	plant	NNS
29084	12191	14	are	be	VBP
29084	12191	15	to	to	TO
29084	12191	16	be	be	VB
29084	12191	17	carefully	carefully	RB
29084	12191	18	laid	lay	VBN
29084	12191	19	down	down	RP
29084	12191	20	again	again	RB
29084	12191	21	in	in	IN
29084	12191	22	their	-PRON-	PRP$
29084	12191	23	former	former	JJ
29084	12191	24	positions	position	NNS
29084	12191	25	.	.	.
29084	12192	1	And	and	CC
29084	12192	2	if	if	IN
29084	12192	3	the	the	DT
29084	12192	4	day	day	NN
29084	12192	5	be	be	VB
29084	12192	6	sunny	sunny	JJ
29084	12192	7	,	,	,
29084	12192	8	the	the	DT
29084	12192	9	mats	mat	NNS
29084	12192	10	may	may	MD
29084	12192	11	be	be	VB
29084	12192	12	let	let	VBN
29084	12192	13	remain	remain	VB
29084	12192	14	,	,	,
29084	12192	15	as	as	IN
29084	12192	16	already	already	RB
29084	12192	17	directed	direct	VBN
29084	12192	18	,	,	,
29084	12192	19	until	until	IN
29084	12192	20	the	the	DT
29084	12192	21	leaves	leave	NNS
29084	12192	22	of	of	IN
29084	12192	23	the	the	DT
29084	12192	24	plants	plant	NNS
29084	12192	25	become	become	VBP
29084	12192	26	perfectly	perfectly	RB
29084	12192	27	dry	dry	JJ
29084	12192	28	,	,	,
29084	12192	29	air	air	NN
29084	12192	30	being	be	VBG
29084	12192	31	admitted	admit	VBN
29084	12192	32	according	accord	VBG
29084	12192	33	to	to	IN
29084	12192	34	the	the	DT
29084	12192	35	heat	heat	NN
29084	12192	36	that	that	WDT
29084	12192	37	may	may	MD
29084	12192	38	be	be	VB
29084	12192	39	present	present	JJ
29084	12192	40	at	at	IN
29084	12192	41	the	the	DT
29084	12192	42	time	time	NN
29084	12192	43	.	.	.
29084	12193	1	It	-PRON-	PRP
29084	12193	2	is	be	VBZ
29084	12193	3	likewise	likewise	RB
29084	12193	4	further	further	RB
29084	12193	5	advised	advise	VBN
29084	12193	6	as	as	IN
29084	12193	7	a	a	DT
29084	12193	8	precautionary	precautionary	JJ
29084	12193	9	measure	measure	NN
29084	12193	10	,	,	,
29084	12193	11	that	that	IN
29084	12193	12	,	,	,
29084	12193	13	before	before	IN
29084	12193	14	the	the	DT
29084	12193	15	frames	frame	NNS
29084	12193	16	and	and	CC
29084	12193	17	lights	light	NNS
29084	12193	18	,	,	,
29084	12193	19	which	which	WDT
29084	12193	20	are	be	VBP
29084	12193	21	to	to	TO
29084	12193	22	contain	contain	VB
29084	12193	23	plants	plant	NNS
29084	12193	24	of	of	IN
29084	12193	25	this	this	DT
29084	12193	26	sort	sort	NN
29084	12193	27	,	,	,
29084	12193	28	are	be	VBP
29084	12193	29	employed	employ	VBN
29084	12193	30	,	,	,
29084	12193	31	they	-PRON-	PRP
29084	12193	32	should	should	MD
29084	12193	33	be	be	VB
29084	12193	34	well	well	RB
29084	12193	35	washed	wash	VBN
29084	12193	36	,	,	,
29084	12193	37	both	both	CC
29084	12193	38	inside	inside	IN
29084	12193	39	and	and	CC
29084	12193	40	out	out	RB
29084	12193	41	,	,	,
29084	12193	42	first	first	RB
29084	12193	43	with	with	IN
29084	12193	44	clean	clean	JJ
29084	12193	45	water	water	NN
29084	12193	46	,	,	,
29084	12193	47	and	and	CC
29084	12193	48	then	then	RB
29084	12193	49	with	with	IN
29084	12193	50	a	a	DT
29084	12193	51	mixture	mixture	NN
29084	12193	52	of	of	IN
29084	12193	53	soap	soap	NN
29084	12193	54	-	-	HYPH
29084	12193	55	suds	sud	NNS
29084	12193	56	and	and	CC
29084	12193	57	urine	urine	NN
29084	12193	58	;	;	:
29084	12193	59	a	a	DT
29084	12193	60	brush	brush	NN
29084	12193	61	or	or	CC
29084	12193	62	woollen	woollen	JJ
29084	12193	63	rag	rag	NN
29084	12193	64	being	be	VBG
29084	12193	65	made	make	VBN
29084	12193	66	use	use	NN
29084	12193	67	of	of	IN
29084	12193	68	in	in	IN
29084	12193	69	the	the	DT
29084	12193	70	operation	operation	NN
29084	12193	71	;	;	:
29084	12193	72	as	as	IN
29084	12193	73	by	by	IN
29084	12193	74	this	this	DT
29084	12193	75	method	method	NN
29084	12193	76	the	the	DT
29084	12193	77	ova	ova	NN
29084	12193	78	or	or	CC
29084	12193	79	eggs	egg	NNS
29084	12193	80	of	of	IN
29084	12193	81	the	the	DT
29084	12193	82	spiders	spider	NNS
29084	12193	83	or	or	CC
29084	12193	84	other	other	JJ
29084	12193	85	insects	insect	NNS
29084	12193	86	that	that	WDT
29084	12193	87	may	may	MD
29084	12193	88	have	have	VB
29084	12193	89	been	be	VBN
29084	12193	90	deposited	deposit	VBN
29084	12193	91	and	and	CC
29084	12193	92	lodged	lodge	VBN
29084	12193	93	in	in	IN
29084	12193	94	or	or	CC
29084	12193	95	on	on	IN
29084	12193	96	them	-PRON-	PRP
29084	12193	97	,	,	,
29084	12193	98	in	in	IN
29084	12193	99	the	the	DT
29084	12193	100	preceding	precede	VBG
29084	12193	101	season	season	NN
29084	12193	102	,	,	,
29084	12193	103	may	may	MD
29084	12193	104	be	be	VB
29084	12193	105	cleared	clear	VBN
29084	12193	106	away	away	RB
29084	12193	107	and	and	CC
29084	12193	108	destroyed	destroy	VBN
29084	12193	109	.	.	.
29084	12194	1	The	the	DT
29084	12194	2	exhalations	exhalation	NNS
29084	12194	3	of	of	IN
29084	12194	4	the	the	DT
29084	12194	5	water	water	NN
29084	12194	6	which	which	WDT
29084	12194	7	has	have	VBZ
29084	12194	8	been	be	VBN
29084	12194	9	thrown	throw	VBN
29084	12194	10	upon	upon	IN
29084	12194	11	the	the	DT
29084	12194	12	plants	plant	NNS
29084	12194	13	,	,	,
29084	12194	14	and	and	CC
29084	12194	15	the	the	DT
29084	12194	16	frames	frame	NNS
29084	12194	17	or	or	CC
29084	12194	18	boxes	box	NNS
29084	12194	19	that	that	WDT
29084	12194	20	contain	contain	VBP
29084	12194	21	them	-PRON-	PRP
29084	12194	22	,	,	,
29084	12194	23	may	may	MD
29084	12194	24	also	also	RB
29084	12194	25	be	be	VB
29084	12194	26	useful	useful	JJ
29084	12194	27	in	in	IN
29084	12194	28	killing	kill	VBG
29084	12194	29	these	these	DT
29084	12194	30	insects	insect	NNS
29084	12194	31	,	,	,
29084	12194	32	in	in	IN
29084	12194	33	other	other	JJ
29084	12194	34	cases	case	NNS
29084	12194	35	by	by	IN
29084	12194	36	keeping	keep	VBG
29084	12194	37	them	-PRON-	PRP
29084	12194	38	in	in	IN
29084	12194	39	a	a	DT
29084	12194	40	close	close	JJ
29084	12194	41	state	state	NN
29084	12194	42	.	.	.
29084	12195	1	These	these	DT
29084	12195	2	washings	washing	NNS
29084	12195	3	should	should	MD
29084	12195	4	never	never	RB
29084	12195	5	,	,	,
29084	12195	6	however	however	RB
29084	12195	7	,	,	,
29084	12195	8	be	be	VB
29084	12195	9	performed	perform	VBN
29084	12195	10	in	in	IN
29084	12195	11	cold	cold	JJ
29084	12195	12	frosty	frosty	JJ
29084	12195	13	seasons	season	NNS
29084	12195	14	;	;	,
29084	12195	15	and	and	CC
29084	12195	16	the	the	DT
29084	12195	17	water	water	NN
29084	12195	18	made	make	VBD
29084	12195	19	use	use	NN
29084	12195	20	of	of	IN
29084	12195	21	in	in	IN
29084	12195	22	such	such	JJ
29084	12195	23	cases	case	NNS
29084	12195	24	should	should	MD
29084	12195	25	always	always	RB
29084	12195	26	be	be	VB
29084	12195	27	of	of	IN
29084	12195	28	the	the	DT
29084	12195	29	rain	rain	NN
29084	12195	30	or	or	CC
29084	12195	31	soft	soft	JJ
29084	12195	32	kind	kind	NN
29084	12195	33	.	.	.
29084	12196	1	SPINACH	SPINACH	NNP
29084	12196	2	.	.	.
29084	12197	1	This	this	DT
29084	12197	2	vegetable	vegetable	NN
29084	12197	3	requires	require	VBZ
29084	12197	4	to	to	TO
29084	12197	5	be	be	VB
29084	12197	6	carefully	carefully	RB
29084	12197	7	washed	wash	VBN
29084	12197	8	and	and	CC
29084	12197	9	picked	pick	VBN
29084	12197	10	.	.	.
29084	12198	1	When	when	WRB
29084	12198	2	that	that	DT
29084	12198	3	is	be	VBZ
29084	12198	4	done	do	VBN
29084	12198	5	,	,	,
29084	12198	6	throw	throw	VB
29084	12198	7	it	-PRON-	PRP
29084	12198	8	into	into	IN
29084	12198	9	a	a	DT
29084	12198	10	saucepan	saucepan	NN
29084	12198	11	that	that	WDT
29084	12198	12	will	will	MD
29084	12198	13	just	just	RB
29084	12198	14	hold	hold	VB
29084	12198	15	it	-PRON-	PRP
29084	12198	16	,	,	,
29084	12198	17	sprinkle	sprinkle	VB
29084	12198	18	it	-PRON-	PRP
29084	12198	19	with	with	IN
29084	12198	20	a	a	DT
29084	12198	21	little	little	JJ
29084	12198	22	salt	salt	NN
29084	12198	23	,	,	,
29084	12198	24	and	and	CC
29084	12198	25	cover	cover	VB
29084	12198	26	it	-PRON-	PRP
29084	12198	27	close	close	JJ
29084	12198	28	.	.	.
29084	12199	1	Set	Set	VBN
29084	12199	2	the	the	DT
29084	12199	3	pan	pan	NN
29084	12199	4	on	on	IN
29084	12199	5	the	the	DT
29084	12199	6	fire	fire	NN
29084	12199	7	,	,	,
29084	12199	8	and	and	CC
29084	12199	9	shake	shake	VB
29084	12199	10	it	-PRON-	PRP
29084	12199	11	well	well	RB
29084	12199	12	.	.	.
29084	12200	1	When	when	WRB
29084	12200	2	sufficiently	sufficiently	RB
29084	12200	3	done	do	VBN
29084	12200	4	,	,	,
29084	12200	5	beat	beat	VBD
29084	12200	6	up	up	RP
29084	12200	7	the	the	DT
29084	12200	8	spinach	spinach	NN
29084	12200	9	with	with	IN
29084	12200	10	some	some	DT
29084	12200	11	butter	butter	NN
29084	12200	12	,	,	,
29084	12200	13	but	but	CC
29084	12200	14	it	-PRON-	PRP
29084	12200	15	must	must	MD
29084	12200	16	be	be	VB
29084	12200	17	sent	send	VBN
29084	12200	18	to	to	TO
29084	12200	19	table	table	NN
29084	12200	20	pretty	pretty	RB
29084	12200	21	dry	dry	RB
29084	12200	22	.	.	.
29084	12201	1	It	-PRON-	PRP
29084	12201	2	would	would	MD
29084	12201	3	look	look	VB
29084	12201	4	well	well	RB
29084	12201	5	,	,	,
29084	12201	6	if	if	IN
29084	12201	7	pressed	press	VBN
29084	12201	8	into	into	IN
29084	12201	9	a	a	DT
29084	12201	10	tin	tin	NN
29084	12201	11	mould	mould	NN
29084	12201	12	in	in	IN
29084	12201	13	the	the	DT
29084	12201	14	form	form	NN
29084	12201	15	of	of	IN
29084	12201	16	a	a	DT
29084	12201	17	large	large	JJ
29084	12201	18	leaf	leaf	NN
29084	12201	19	,	,	,
29084	12201	20	which	which	WDT
29084	12201	21	is	be	VBZ
29084	12201	22	sold	sell	VBN
29084	12201	23	at	at	IN
29084	12201	24	the	the	DT
29084	12201	25	tin	tin	NN
29084	12201	26	shops	shop	NNS
29084	12201	27	.	.	.
29084	12202	1	A	a	DT
29084	12202	2	spoonful	spoonful	NN
29084	12202	3	of	of	IN
29084	12202	4	cream	cream	NN
29084	12202	5	is	be	VBZ
29084	12202	6	an	an	DT
29084	12202	7	improvement	improvement	NN
29084	12202	8	.	.	.
29084	12203	1	SPINACH	SPINACH	NNP
29084	12203	2	CREAM	CREAM	NNP
29084	12203	3	.	.	.
29084	12204	1	Beat	beat	VB
29084	12204	2	the	the	DT
29084	12204	3	yolks	yolk	NNS
29084	12204	4	of	of	IN
29084	12204	5	eight	eight	CD
29084	12204	6	eggs	egg	NNS
29084	12204	7	with	with	IN
29084	12204	8	a	a	DT
29084	12204	9	whisk	whisk	NN
29084	12204	10	or	or	CC
29084	12204	11	a	a	DT
29084	12204	12	wooden	wooden	JJ
29084	12204	13	spoon	spoon	NN
29084	12204	14	,	,	,
29084	12204	15	sweeten	sweeten	VBD
29084	12204	16	it	-PRON-	PRP
29084	12204	17	well	well	RB
29084	12204	18	,	,	,
29084	12204	19	and	and	CC
29084	12204	20	add	add	VB
29084	12204	21	a	a	DT
29084	12204	22	stick	stick	NN
29084	12204	23	of	of	IN
29084	12204	24	cinnamon	cinnamon	NN
29084	12204	25	,	,	,
29084	12204	26	a	a	DT
29084	12204	27	pint	pint	NN
29084	12204	28	of	of	IN
29084	12204	29	rich	rich	JJ
29084	12204	30	cream	cream	NN
29084	12204	31	,	,	,
29084	12204	32	and	and	CC
29084	12204	33	three	three	CD
29084	12204	34	quarters	quarter	NNS
29084	12204	35	of	of	IN
29084	12204	36	a	a	DT
29084	12204	37	pint	pint	NN
29084	12204	38	of	of	IN
29084	12204	39	new	new	JJ
29084	12204	40	milk	milk	NN
29084	12204	41	.	.	.
29084	12205	1	Stir	stir	VB
29084	12205	2	it	-PRON-	PRP
29084	12205	3	well	well	RB
29084	12205	4	,	,	,
29084	12205	5	and	and	CC
29084	12205	6	then	then	RB
29084	12205	7	add	add	VB
29084	12205	8	a	a	DT
29084	12205	9	quarter	quarter	NN
29084	12205	10	of	of	IN
29084	12205	11	a	a	DT
29084	12205	12	pint	pint	NN
29084	12205	13	of	of	IN
29084	12205	14	spinach	spinach	NN
29084	12205	15	juice	juice	NN
29084	12205	16	.	.	.
29084	12206	1	Set	set	VB
29084	12206	2	it	-PRON-	PRP
29084	12206	3	over	over	IN
29084	12206	4	a	a	DT
29084	12206	5	gentle	gentle	JJ
29084	12206	6	stove	stove	NN
29084	12206	7	,	,	,
29084	12206	8	and	and	CC
29084	12206	9	stir	stir	VB
29084	12206	10	it	-PRON-	PRP
29084	12206	11	constantly	constantly	RB
29084	12206	12	one	one	CD
29084	12206	13	way	way	NN
29084	12206	14	,	,	,
29084	12206	15	till	till	IN
29084	12206	16	it	-PRON-	PRP
29084	12206	17	is	be	VBZ
29084	12206	18	as	as	RB
29084	12206	19	thick	thick	JJ
29084	12206	20	as	as	IN
29084	12206	21	a	a	DT
29084	12206	22	hasty	hasty	JJ
29084	12206	23	pudding	pudding	NN
29084	12206	24	.	.	.
29084	12207	1	Put	put	VB
29084	12207	2	into	into	IN
29084	12207	3	a	a	DT
29084	12207	4	custard	custard	JJ
29084	12207	5	dish	dish	NN
29084	12207	6	some	some	DT
29084	12207	7	Naples	Naples	NNP
29084	12207	8	biscuits	biscuit	NNS
29084	12207	9	,	,	,
29084	12207	10	or	or	CC
29084	12207	11	preserved	preserve	VBN
29084	12207	12	orange	orange	NN
29084	12207	13	,	,	,
29084	12207	14	in	in	IN
29084	12207	15	long	long	JJ
29084	12207	16	slices	slice	NNS
29084	12207	17	,	,	,
29084	12207	18	and	and	CC
29084	12207	19	pour	pour	VB
29084	12207	20	the	the	DT
29084	12207	21	mixture	mixture	NN
29084	12207	22	over	over	IN
29084	12207	23	them	-PRON-	PRP
29084	12207	24	.	.	.
29084	12208	1	It	-PRON-	PRP
29084	12208	2	is	be	VBZ
29084	12208	3	to	to	TO
29084	12208	4	be	be	VB
29084	12208	5	eaten	eat	VBN
29084	12208	6	cold	cold	JJ
29084	12208	7	,	,	,
29084	12208	8	and	and	CC
29084	12208	9	is	be	VBZ
29084	12208	10	a	a	DT
29084	12208	11	dish	dish	NN
29084	12208	12	either	either	CC
29084	12208	13	for	for	IN
29084	12208	14	supper	supper	NN
29084	12208	15	,	,	,
29084	12208	16	or	or	CC
29084	12208	17	for	for	IN
29084	12208	18	a	a	DT
29084	12208	19	second	second	JJ
29084	12208	20	course	course	NN
29084	12208	21	.	.	.
29084	12209	1	SPINACH	SPINACH	NNP
29084	12209	2	AND	and	CC
29084	12209	3	EGGS	EGGS	NNP
29084	12209	4	.	.	.
29084	12210	1	The	the	DT
29084	12210	2	spinach	spinach	NN
29084	12210	3	must	must	MD
29084	12210	4	be	be	VB
29084	12210	5	well	well	RB
29084	12210	6	washed	wash	VBN
29084	12210	7	,	,	,
29084	12210	8	then	then	RB
29084	12210	9	throw	throw	VB
29084	12210	10	a	a	DT
29084	12210	11	small	small	JJ
29084	12210	12	handful	handful	NN
29084	12210	13	of	of	IN
29084	12210	14	salt	salt	NN
29084	12210	15	into	into	IN
29084	12210	16	a	a	DT
29084	12210	17	saucepan	saucepan	NN
29084	12210	18	of	of	IN
29084	12210	19	boiling	boiling	NN
29084	12210	20	water	water	NN
29084	12210	21	,	,	,
29084	12210	22	before	before	IN
29084	12210	23	the	the	DT
29084	12210	24	spinach	spinach	NN
29084	12210	25	is	be	VBZ
29084	12210	26	put	put	VBN
29084	12210	27	in	in	RP
29084	12210	28	,	,	,
29084	12210	29	and	and	CC
29084	12210	30	press	press	VB
29084	12210	31	it	-PRON-	PRP
29084	12210	32	down	down	RP
29084	12210	33	as	as	IN
29084	12210	34	it	-PRON-	PRP
29084	12210	35	boils	boil	VBZ
29084	12210	36	.	.	.
29084	12211	1	When	when	WRB
29084	12211	2	it	-PRON-	PRP
29084	12211	3	becomes	become	VBZ
29084	12211	4	tender	tender	JJ
29084	12211	5	,	,	,
29084	12211	6	press	press	VB
29084	12211	7	it	-PRON-	PRP
29084	12211	8	well	well	RB
29084	12211	9	in	in	IN
29084	12211	10	a	a	DT
29084	12211	11	sieve	sieve	NN
29084	12211	12	or	or	CC
29084	12211	13	cullender	cullender	NN
29084	12211	14	.	.	.
29084	12212	1	Break	break	VB
29084	12212	2	the	the	DT
29084	12212	3	eggs	egg	NNS
29084	12212	4	into	into	IN
29084	12212	5	cups	cup	NNS
29084	12212	6	,	,	,
29084	12212	7	and	and	CC
29084	12212	8	put	put	VBD
29084	12212	9	them	-PRON-	PRP
29084	12212	10	into	into	IN
29084	12212	11	a	a	DT
29084	12212	12	stewpan	stewpan	NN
29084	12212	13	of	of	IN
29084	12212	14	boiling	boil	VBG
29084	12212	15	water	water	NN
29084	12212	16	.	.	.
29084	12213	1	When	when	WRB
29084	12213	2	done	do	VBN
29084	12213	3	,	,	,
29084	12213	4	take	take	VB
29084	12213	5	them	-PRON-	PRP
29084	12213	6	out	out	RP
29084	12213	7	with	with	IN
29084	12213	8	a	a	DT
29084	12213	9	slice	slice	NN
29084	12213	10	,	,	,
29084	12213	11	and	and	CC
29084	12213	12	lay	lie	VBD
29084	12213	13	them	-PRON-	PRP
29084	12213	14	on	on	IN
29084	12213	15	the	the	DT
29084	12213	16	spinach	spinach	NN
29084	12213	17	.	.	.
29084	12214	1	Send	send	VB
29084	12214	2	them	-PRON-	PRP
29084	12214	3	to	to	TO
29084	12214	4	table	table	VB
29084	12214	5	with	with	IN
29084	12214	6	melted	melted	JJ
29084	12214	7	butter	butter	NN
29084	12214	8	.	.	.
29084	12215	1	SPINACH	SPINACH	NNP
29084	12215	2	PUDDING	PUDDING	NNP
29084	12215	3	.	.	.
29084	12216	1	Scald	Scald	NNP
29084	12216	2	and	and	CC
29084	12216	3	chop	chop	VB
29084	12216	4	some	some	DT
29084	12216	5	spinach	spinach	NN
29084	12216	6	very	very	RB
29084	12216	7	fine	fine	JJ
29084	12216	8	,	,	,
29084	12216	9	four	four	CD
29084	12216	10	ounces	ounce	NNS
29084	12216	11	of	of	IN
29084	12216	12	biscuit	biscuit	NN
29084	12216	13	soaked	soak	VBN
29084	12216	14	in	in	IN
29084	12216	15	cream	cream	NN
29084	12216	16	,	,	,
29084	12216	17	the	the	DT
29084	12216	18	yolks	yolk	NNS
29084	12216	19	of	of	IN
29084	12216	20	eight	eight	CD
29084	12216	21	eggs	egg	NNS
29084	12216	22	beat	beat	VBD
29084	12216	23	up	up	RP
29084	12216	24	,	,	,
29084	12216	25	a	a	DT
29084	12216	26	quarter	quarter	NN
29084	12216	27	of	of	IN
29084	12216	28	a	a	DT
29084	12216	29	pound	pound	NN
29084	12216	30	of	of	IN
29084	12216	31	melted	melted	JJ
29084	12216	32	butter	butter	NN
29084	12216	33	,	,	,
29084	12216	34	a	a	DT
29084	12216	35	little	little	JJ
29084	12216	36	salt	salt	NN
29084	12216	37	and	and	CC
29084	12216	38	nutmeg	nutmeg	NN
29084	12216	39	,	,	,
29084	12216	40	and	and	CC
29084	12216	41	sugar	sugar	VB
29084	12216	42	to	to	IN
29084	12216	43	your	-PRON-	PRP$
29084	12216	44	taste	taste	NN
29084	12216	45	;	;	:
29084	12216	46	beat	beat	VB
29084	12216	47	up	up	RP
29084	12216	48	all	all	DT
29084	12216	49	together	together	RB
29084	12216	50	,	,	,
29084	12216	51	and	and	CC
29084	12216	52	set	set	VBD
29084	12216	53	it	-PRON-	PRP
29084	12216	54	over	over	IN
29084	12216	55	the	the	DT
29084	12216	56	fire	fire	NN
29084	12216	57	till	till	IN
29084	12216	58	it	-PRON-	PRP
29084	12216	59	is	be	VBZ
29084	12216	60	stiff	stiff	JJ
29084	12216	61	,	,	,
29084	12216	62	but	but	CC
29084	12216	63	do	do	VBP
29084	12216	64	not	not	RB
29084	12216	65	let	let	VB
29084	12216	66	it	-PRON-	PRP
29084	12216	67	boil	boil	VB
29084	12216	68	;	;	:
29084	12216	69	cool	cool	VB
29084	12216	70	it	-PRON-	PRP
29084	12216	71	,	,	,
29084	12216	72	and	and	CC
29084	12216	73	bake	bake	VB
29084	12216	74	it	-PRON-	PRP
29084	12216	75	in	in	IN
29084	12216	76	puff	puff	NN
29084	12216	77	-	-	HYPH
29084	12216	78	paste	paste	NN
29084	12216	79	;	;	:
29084	12216	80	or	or	CC
29084	12216	81	you	-PRON-	PRP
29084	12216	82	may	may	MD
29084	12216	83	butter	butter	VB
29084	12216	84	a	a	DT
29084	12216	85	bason	bason	NN
29084	12216	86	,	,	,
29084	12216	87	and	and	CC
29084	12216	88	boil	boil	VB
29084	12216	89	it.--Another	it.--another	NN
29084	12216	90	.	.	.
29084	12217	1	Boil	Boil	NNP
29084	12217	2	a	a	DT
29084	12217	3	pint	pint	NN
29084	12217	4	of	of	IN
29084	12217	5	cream	cream	NN
29084	12217	6	,	,	,
29084	12217	7	with	with	IN
29084	12217	8	some	some	DT
29084	12217	9	lemon	lemon	NN
29084	12217	10	-	-	HYPH
29084	12217	11	peel	peel	NN
29084	12217	12	,	,	,
29084	12217	13	a	a	DT
29084	12217	14	blade	blade	NN
29084	12217	15	of	of	IN
29084	12217	16	mace	mace	NN
29084	12217	17	,	,	,
29084	12217	18	half	half	PDT
29084	12217	19	a	a	DT
29084	12217	20	nutmeg	nutmeg	NN
29084	12217	21	cut	cut	VBN
29084	12217	22	in	in	IN
29084	12217	23	pieces	piece	NNS
29084	12217	24	;	;	:
29084	12217	25	strain	strain	VB
29084	12217	26	it	-PRON-	PRP
29084	12217	27	off	off	RP
29084	12217	28	,	,	,
29084	12217	29	and	and	CC
29084	12217	30	stir	stir	VB
29084	12217	31	it	-PRON-	PRP
29084	12217	32	till	till	IN
29084	12217	33	it	-PRON-	PRP
29084	12217	34	is	be	VBZ
29084	12217	35	cold	cold	JJ
29084	12217	36	,	,	,
29084	12217	37	then	then	RB
29084	12217	38	boil	boil	VB
29084	12217	39	a	a	DT
29084	12217	40	good	good	JJ
29084	12217	41	handful	handful	NN
29084	12217	42	of	of	IN
29084	12217	43	young	young	JJ
29084	12217	44	spinach	spinach	NN
29084	12217	45	tender	tender	NN
29084	12217	46	;	;	:
29084	12217	47	chop	chop	VB
29084	12217	48	it	-PRON-	PRP
29084	12217	49	very	very	RB
29084	12217	50	fine	fine	RB
29084	12217	51	;	;	:
29084	12217	52	beat	beat	VBD
29084	12217	53	up	up	RP
29084	12217	54	eight	eight	CD
29084	12217	55	eggs	egg	NNS
29084	12217	56	,	,	,
29084	12217	57	leave	leave	VB
29084	12217	58	out	out	RP
29084	12217	59	four	four	CD
29084	12217	60	whites	white	NNS
29084	12217	61	,	,	,
29084	12217	62	add	add	VB
29084	12217	63	some	some	DT
29084	12217	64	fine	fine	JJ
29084	12217	65	sugar	sugar	NN
29084	12217	66	pounded	pound	VBD
29084	12217	67	,	,	,
29084	12217	68	and	and	CC
29084	12217	69	a	a	DT
29084	12217	70	glass	glass	NN
29084	12217	71	of	of	IN
29084	12217	72	sack	sack	NN
29084	12217	73	;	;	:
29084	12217	74	mix	mix	VB
29084	12217	75	all	all	DT
29084	12217	76	well	well	RB
29084	12217	77	together	together	RB
29084	12217	78	,	,	,
29084	12217	79	put	put	VBD
29084	12217	80	it	-PRON-	PRP
29084	12217	81	into	into	IN
29084	12217	82	the	the	DT
29084	12217	83	dish	dish	NN
29084	12217	84	,	,	,
29084	12217	85	with	with	IN
29084	12217	86	a	a	DT
29084	12217	87	puff	puff	NN
29084	12217	88	-	-	HYPH
29084	12217	89	paste	paste	NN
29084	12217	90	at	at	IN
29084	12217	91	the	the	DT
29084	12217	92	bottom	bottom	NN
29084	12217	93	,	,	,
29084	12217	94	and	and	CC
29084	12217	95	lay	lie	VBD
29084	12217	96	on	on	IN
29084	12217	97	the	the	DT
29084	12217	98	top	top	NN
29084	12217	99	candied	candy	VBN
29084	12217	100	orange	orange	NN
29084	12217	101	and	and	CC
29084	12217	102	lemon	lemon	NN
29084	12217	103	cut	cut	VBN
29084	12217	104	in	in	IN
29084	12217	105	thin	thin	JJ
29084	12217	106	slices	slice	NNS
29084	12217	107	.	.	.
29084	12218	1	Half	half	PDT
29084	12218	2	an	an	DT
29084	12218	3	hour	hour	NN
29084	12218	4	,	,	,
29084	12218	5	or	or	CC
29084	12218	6	a	a	DT
29084	12218	7	little	little	JJ
29084	12218	8	better	well	JJR
29084	12218	9	,	,	,
29084	12218	10	will	will	MD
29084	12218	11	bake	bake	VB
29084	12218	12	it	-PRON-	PRP
29084	12218	13	.	.	.
29084	12219	1	SPINACH	SPINACH	NNP
29084	12219	2	SOUP	SOUP	NNP
29084	12219	3	.	.	.
29084	12220	1	Shred	shre	VBN
29084	12220	2	two	two	CD
29084	12220	3	handfuls	handful	NNS
29084	12220	4	of	of	IN
29084	12220	5	spinach	spinach	NN
29084	12220	6	,	,	,
29084	12220	7	a	a	DT
29084	12220	8	turnip	turnip	NN
29084	12220	9	,	,	,
29084	12220	10	two	two	CD
29084	12220	11	onions	onion	NNS
29084	12220	12	,	,	,
29084	12220	13	a	a	DT
29084	12220	14	head	head	NN
29084	12220	15	of	of	IN
29084	12220	16	celery	celery	NN
29084	12220	17	,	,	,
29084	12220	18	two	two	CD
29084	12220	19	carrots	carrot	NNS
29084	12220	20	,	,	,
29084	12220	21	and	and	CC
29084	12220	22	a	a	DT
29084	12220	23	little	little	JJ
29084	12220	24	parsley	parsley	NN
29084	12220	25	and	and	CC
29084	12220	26	thyme	thyme	NNS
29084	12220	27	.	.	.
29084	12221	1	Put	put	VB
29084	12221	2	all	all	DT
29084	12221	3	into	into	IN
29084	12221	4	a	a	DT
29084	12221	5	stewpot	stewpot	NN
29084	12221	6	,	,	,
29084	12221	7	with	with	IN
29084	12221	8	a	a	DT
29084	12221	9	bit	bit	NN
29084	12221	10	of	of	IN
29084	12221	11	butter	butter	NN
29084	12221	12	the	the	DT
29084	12221	13	size	size	NN
29084	12221	14	of	of	IN
29084	12221	15	a	a	DT
29084	12221	16	walnut	walnut	NN
29084	12221	17	,	,	,
29084	12221	18	and	and	CC
29084	12221	19	a	a	DT
29084	12221	20	pint	pint	NN
29084	12221	21	of	of	IN
29084	12221	22	good	good	JJ
29084	12221	23	broth	broth	NN
29084	12221	24	,	,	,
29084	12221	25	or	or	CC
29084	12221	26	the	the	DT
29084	12221	27	liquor	liquor	NN
29084	12221	28	in	in	IN
29084	12221	29	which	which	WDT
29084	12221	30	meat	meat	NN
29084	12221	31	has	have	VBZ
29084	12221	32	been	be	VBN
29084	12221	33	boiled	boil	VBN
29084	12221	34	.	.	.
29084	12222	1	Stew	stew	NN
29084	12222	2	till	till	IN
29084	12222	3	the	the	DT
29084	12222	4	vegetables	vegetable	NNS
29084	12222	5	are	be	VBP
29084	12222	6	quite	quite	RB
29084	12222	7	tender	tender	JJ
29084	12222	8	,	,	,
29084	12222	9	and	and	CC
29084	12222	10	work	work	VB
29084	12222	11	them	-PRON-	PRP
29084	12222	12	with	with	IN
29084	12222	13	a	a	DT
29084	12222	14	spoon	spoon	NN
29084	12222	15	through	through	IN
29084	12222	16	a	a	DT
29084	12222	17	coarse	coarse	JJ
29084	12222	18	cloth	cloth	NN
29084	12222	19	or	or	CC
29084	12222	20	sieve	sieve	VB
29084	12222	21	.	.	.
29084	12223	1	To	to	IN
29084	12223	2	the	the	DT
29084	12223	3	vegetable	vegetable	NN
29084	12223	4	pulp	pulp	NN
29084	12223	5	and	and	CC
29084	12223	6	liquor	liquor	NN
29084	12223	7	,	,	,
29084	12223	8	add	add	VB
29084	12223	9	a	a	DT
29084	12223	10	quart	quart	NN
29084	12223	11	of	of	IN
29084	12223	12	fresh	fresh	JJ
29084	12223	13	water	water	NN
29084	12223	14	,	,	,
29084	12223	15	salt	salt	NN
29084	12223	16	and	and	CC
29084	12223	17	pepper	pepper	NN
29084	12223	18	,	,	,
29084	12223	19	and	and	CC
29084	12223	20	boil	boil	VB
29084	12223	21	all	all	RB
29084	12223	22	together	together	RB
29084	12223	23	.	.	.
29084	12224	1	Have	have	VBP
29084	12224	2	ready	ready	JJ
29084	12224	3	some	some	DT
29084	12224	4	suet	suet	NN
29084	12224	5	dumplins	dumplin	VBZ
29084	12224	6	the	the	DT
29084	12224	7	size	size	NN
29084	12224	8	of	of	IN
29084	12224	9	a	a	DT
29084	12224	10	walnut	walnut	NN
29084	12224	11	,	,	,
29084	12224	12	and	and	CC
29084	12224	13	put	put	VBD
29084	12224	14	them	-PRON-	PRP
29084	12224	15	into	into	IN
29084	12224	16	a	a	DT
29084	12224	17	tureen	tureen	NN
29084	12224	18	,	,	,
29084	12224	19	before	before	IN
29084	12224	20	the	the	DT
29084	12224	21	soup	soup	NN
29084	12224	22	is	be	VBZ
29084	12224	23	poured	pour	VBN
29084	12224	24	over	over	RP
29084	12224	25	.	.	.
29084	12225	1	The	the	DT
29084	12225	2	suet	suet	NN
29084	12225	3	must	must	MD
29084	12225	4	be	be	VB
29084	12225	5	quite	quite	RB
29084	12225	6	fresh	fresh	JJ
29084	12225	7	,	,	,
29084	12225	8	and	and	CC
29084	12225	9	not	not	RB
29084	12225	10	shred	shre	VBN
29084	12225	11	too	too	RB
29084	12225	12	fine	fine	JJ
29084	12225	13	.	.	.
29084	12226	1	SPIRITS	SPIRITS	NNP
29084	12226	2	.	.	.
29084	12227	1	Good	good	JJ
29084	12227	2	pure	pure	JJ
29084	12227	3	spirits	spirit	NNS
29084	12227	4	ought	ought	MD
29084	12227	5	to	to	TO
29084	12227	6	be	be	VB
29084	12227	7	perfectly	perfectly	RB
29084	12227	8	clear	clear	JJ
29084	12227	9	,	,	,
29084	12227	10	pleasant	pleasant	JJ
29084	12227	11	,	,	,
29084	12227	12	and	and	CC
29084	12227	13	strong	strong	JJ
29084	12227	14	,	,	,
29084	12227	15	though	though	IN
29084	12227	16	not	not	RB
29084	12227	17	of	of	IN
29084	12227	18	a	a	DT
29084	12227	19	pungent	pungent	JJ
29084	12227	20	odour	odour	NN
29084	12227	21	,	,	,
29084	12227	22	and	and	CC
29084	12227	23	somewhat	somewhat	RB
29084	12227	24	of	of	IN
29084	12227	25	a	a	DT
29084	12227	26	vinous	vinous	JJ
29084	12227	27	taste	taste	NN
29084	12227	28	.	.	.
29084	12228	1	To	to	TO
29084	12228	2	try	try	VB
29084	12228	3	the	the	DT
29084	12228	4	purity	purity	NN
29084	12228	5	of	of	IN
29084	12228	6	spirits	spirit	NNS
29084	12228	7	,	,	,
29084	12228	8	or	or	CC
29084	12228	9	whether	whether	IN
29084	12228	10	they	-PRON-	PRP
29084	12228	11	have	have	VBP
29084	12228	12	been	be	VBN
29084	12228	13	diluted	dilute	VBN
29084	12228	14	with	with	IN
29084	12228	15	water	water	NN
29084	12228	16	,	,	,
29084	12228	17	see	see	VB
29084	12228	18	whether	whether	IN
29084	12228	19	the	the	DT
29084	12228	20	liquor	liquor	NN
29084	12228	21	will	will	MD
29084	12228	22	burn	burn	VB
29084	12228	23	away	away	RB
29084	12228	24	without	without	IN
29084	12228	25	leaving	leave	VBG
29084	12228	26	any	any	DT
29084	12228	27	mixture	mixture	NN
29084	12228	28	behind	behind	RB
29084	12228	29	,	,	,
29084	12228	30	by	by	IN
29084	12228	31	dipping	dip	VBG
29084	12228	32	in	in	IN
29084	12228	33	a	a	DT
29084	12228	34	piece	piece	NN
29084	12228	35	of	of	IN
29084	12228	36	writing	write	VBG
29084	12228	37	paper	paper	NN
29084	12228	38	,	,	,
29084	12228	39	and	and	CC
29084	12228	40	lighting	light	VBG
29084	12228	41	it	-PRON-	PRP
29084	12228	42	at	at	IN
29084	12228	43	the	the	DT
29084	12228	44	candle	candle	NN
29084	12228	45	.	.	.
29084	12229	1	As	as	IN
29084	12229	2	pure	pure	JJ
29084	12229	3	spirit	spirit	NN
29084	12229	4	is	be	VBZ
29084	12229	5	much	much	RB
29084	12229	6	lighter	light	JJR
29084	12229	7	than	than	IN
29084	12229	8	water	water	NN
29084	12229	9	,	,	,
29084	12229	10	put	put	VB
29084	12229	11	a	a	DT
29084	12229	12	hollow	hollow	JJ
29084	12229	13	ivory	ivory	NN
29084	12229	14	ball	ball	NN
29084	12229	15	into	into	IN
29084	12229	16	it	-PRON-	PRP
29084	12229	17	:	:	:
29084	12229	18	the	the	DT
29084	12229	19	deeper	deep	JJR
29084	12229	20	the	the	DT
29084	12229	21	ball	ball	NN
29084	12229	22	sinks	sink	NNS
29084	12229	23	,	,	,
29084	12229	24	the	the	DT
29084	12229	25	lighter	light	JJR
29084	12229	26	the	the	DT
29084	12229	27	liquor	liquor	NN
29084	12229	28	,	,	,
29084	12229	29	and	and	CC
29084	12229	30	consequently	consequently	RB
29084	12229	31	the	the	DT
29084	12229	32	more	more	RBR
29084	12229	33	spirituous	spirituous	JJ
29084	12229	34	.	.	.
29084	12230	1	SPIRITS	SPIRITS	NNP
29084	12230	2	OF	of	IN
29084	12230	3	CLARY	CLARY	NNP
29084	12230	4	.	.	.
29084	12231	1	Distil	Distil	NNP
29084	12231	2	a	a	DT
29084	12231	3	peck	peck	NN
29084	12231	4	of	of	IN
29084	12231	5	clary	clary	JJ
29084	12231	6	flowers	flower	NNS
29084	12231	7	in	in	IN
29084	12231	8	a	a	DT
29084	12231	9	cold	cold	JJ
29084	12231	10	still	still	RB
29084	12231	11	,	,	,
29084	12231	12	and	and	CC
29084	12231	13	then	then	RB
29084	12231	14	another	another	DT
29084	12231	15	peck	peck	NN
29084	12231	16	of	of	IN
29084	12231	17	flowers	flower	NNS
29084	12231	18	,	,	,
29084	12231	19	adding	add	VBG
29084	12231	20	to	to	IN
29084	12231	21	them	-PRON-	PRP
29084	12231	22	the	the	DT
29084	12231	23	distilled	distilled	JJ
29084	12231	24	liquor	liquor	NN
29084	12231	25	.	.	.
29084	12232	1	Put	put	VB
29084	12232	2	to	to	IN
29084	12232	3	this	this	DT
29084	12232	4	a	a	DT
29084	12232	5	bottle	bottle	NN
29084	12232	6	of	of	IN
29084	12232	7	sack	sack	NN
29084	12232	8	or	or	CC
29084	12232	9	sweet	sweet	JJ
29084	12232	10	wine	wine	NN
29084	12232	11	,	,	,
29084	12232	12	and	and	CC
29084	12232	13	another	another	DT
29084	12232	14	peck	peck	NN
29084	12232	15	of	of	IN
29084	12232	16	flowers	flower	NNS
29084	12232	17	,	,	,
29084	12232	18	and	and	CC
29084	12232	19	put	put	VBD
29084	12232	20	all	all	RB
29084	12232	21	together	together	RB
29084	12232	22	into	into	IN
29084	12232	23	a	a	DT
29084	12232	24	glass	glass	NN
29084	12232	25	still	still	RB
29084	12232	26	.	.	.
29084	12233	1	Let	let	VB
29084	12233	2	it	-PRON-	PRP
29084	12233	3	distil	distil	VB
29084	12233	4	on	on	IN
29084	12233	5	white	white	JJ
29084	12233	6	sugar	sugar	NN
29084	12233	7	candy	candy	NN
29084	12233	8	,	,	,
29084	12233	9	with	with	IN
29084	12233	10	the	the	DT
29084	12233	11	addition	addition	NN
29084	12233	12	of	of	IN
29084	12233	13	a	a	DT
29084	12233	14	little	little	JJ
29084	12233	15	ambergris	ambergris	NN
29084	12233	16	.	.	.
29084	12234	1	SPIRITS	SPIRITS	NNP
29084	12234	2	OF	of	IN
29084	12234	3	LAVENDER	LAVENDER	NNP
29084	12234	4	.	.	.
29084	12235	1	Take	take	VB
29084	12235	2	fourteen	fourteen	CD
29084	12235	3	pounds	pound	NNS
29084	12235	4	of	of	IN
29084	12235	5	lavender	lavender	NN
29084	12235	6	flowers	flower	NNS
29084	12235	7	,	,	,
29084	12235	8	ten	ten	CD
29084	12235	9	gallons	gallon	NNS
29084	12235	10	and	and	CC
29084	12235	11	a	a	DT
29084	12235	12	half	half	NN
29084	12235	13	of	of	IN
29084	12235	14	rectified	rectified	JJ
29084	12235	15	spirits	spirit	NNS
29084	12235	16	of	of	IN
29084	12235	17	wine	wine	NN
29084	12235	18	,	,	,
29084	12235	19	and	and	CC
29084	12235	20	one	one	CD
29084	12235	21	gallon	gallon	NN
29084	12235	22	of	of	IN
29084	12235	23	water	water	NN
29084	12235	24	.	.	.
29084	12236	1	Draw	draw	VB
29084	12236	2	off	off	RP
29084	12236	3	ten	ten	CD
29084	12236	4	gallons	gallon	NNS
29084	12236	5	by	by	IN
29084	12236	6	a	a	DT
29084	12236	7	gentle	gentle	JJ
29084	12236	8	fire	fire	NN
29084	12236	9	,	,	,
29084	12236	10	or	or	CC
29084	12236	11	which	which	WDT
29084	12236	12	is	be	VBZ
29084	12236	13	much	much	RB
29084	12236	14	better	well	JJR
29084	12236	15	,	,	,
29084	12236	16	by	by	IN
29084	12236	17	a	a	DT
29084	12236	18	sand	sand	NN
29084	12236	19	-	-	HYPH
29084	12236	20	bath	bath	NN
29084	12236	21	heat	heat	NN
29084	12236	22	.	.	.
29084	12237	1	To	to	TO
29084	12237	2	convert	convert	VB
29084	12237	3	this	this	DT
29084	12237	4	into	into	IN
29084	12237	5	the	the	DT
29084	12237	6	red	red	JJ
29084	12237	7	liquid	liquid	NN
29084	12237	8	known	know	VBN
29084	12237	9	by	by	IN
29084	12237	10	the	the	DT
29084	12237	11	name	name	NN
29084	12237	12	of	of	IN
29084	12237	13	compound	compound	NNP
29084	12237	14	lavender	lavender	NN
29084	12237	15	spirits	spirit	NNS
29084	12237	16	,	,	,
29084	12237	17	take	take	VBP
29084	12237	18	of	of	IN
29084	12237	19	the	the	DT
29084	12237	20	above	above	JJ
29084	12237	21	lavender	lavender	NN
29084	12237	22	spirits	spirit	NNS
29084	12237	23	two	two	CD
29084	12237	24	gallons	gallon	NNS
29084	12237	25	,	,	,
29084	12237	26	of	of	IN
29084	12237	27	Hungary	Hungary	NNP
29084	12237	28	water	water	NN
29084	12237	29	one	one	CD
29084	12237	30	gallon	gallon	NN
29084	12237	31	,	,	,
29084	12237	32	cinnamon	cinnamon	NN
29084	12237	33	and	and	CC
29084	12237	34	nutmegs	nutmegs	NN
29084	12237	35	three	three	CD
29084	12237	36	ounces	ounce	NNS
29084	12237	37	each	each	DT
29084	12237	38	,	,	,
29084	12237	39	and	and	CC
29084	12237	40	of	of	IN
29084	12237	41	red	red	JJ
29084	12237	42	saunders	saunder	NNS
29084	12237	43	one	one	CD
29084	12237	44	ounce	ounce	NN
29084	12237	45	.	.	.
29084	12238	1	Digest	digest	VB
29084	12238	2	the	the	DT
29084	12238	3	whole	whole	NN
29084	12238	4	for	for	IN
29084	12238	5	three	three	CD
29084	12238	6	days	day	NNS
29084	12238	7	in	in	IN
29084	12238	8	a	a	DT
29084	12238	9	gentle	gentle	JJ
29084	12238	10	heat	heat	NN
29084	12238	11	,	,	,
29084	12238	12	and	and	CC
29084	12238	13	then	then	RB
29084	12238	14	filtre	filtre	NNP
29084	12238	15	it	-PRON-	PRP
29084	12238	16	for	for	IN
29084	12238	17	use	use	NN
29084	12238	18	.	.	.
29084	12239	1	Some	some	DT
29084	12239	2	add	add	VBP
29084	12239	3	saffron	saffron	NN
29084	12239	4	,	,	,
29084	12239	5	musk	musk	NN
29084	12239	6	,	,	,
29084	12239	7	and	and	CC
29084	12239	8	ambergris	ambergris	NNP
29084	12239	9	,	,	,
29084	12239	10	of	of	IN
29084	12239	11	each	each	DT
29084	12239	12	half	half	PDT
29084	12239	13	a	a	DT
29084	12239	14	scruple	scruple	NN
29084	12239	15	;	;	:
29084	12239	16	but	but	CC
29084	12239	17	these	these	DT
29084	12239	18	are	be	VBP
29084	12239	19	now	now	RB
29084	12239	20	generally	generally	RB
29084	12239	21	omitted	omit	VBN
29084	12239	22	.	.	.
29084	12240	1	SPIRITS	SPIRITS	NNP
29084	12240	2	OF	of	IN
29084	12240	3	SAFFRON	SAFFRON	NNP
29084	12240	4	.	.	.
29084	12241	1	Pick	pick	VB
29084	12241	2	eight	eight	CD
29084	12241	3	ounces	ounce	NNS
29084	12241	4	of	of	IN
29084	12241	5	English	english	JJ
29084	12241	6	saffron	saffron	NN
29084	12241	7	very	very	RB
29084	12241	8	clean	clean	JJ
29084	12241	9	,	,	,
29084	12241	10	cut	cut	VB
29084	12241	11	it	-PRON-	PRP
29084	12241	12	fine	fine	JJ
29084	12241	13	,	,	,
29084	12241	14	and	and	CC
29084	12241	15	steep	steep	VB
29084	12241	16	it	-PRON-	PRP
29084	12241	17	twenty	twenty	CD
29084	12241	18	-	-	HYPH
29084	12241	19	four	four	CD
29084	12241	20	hours	hour	NNS
29084	12241	21	in	in	IN
29084	12241	22	a	a	DT
29084	12241	23	gallon	gallon	NN
29084	12241	24	of	of	IN
29084	12241	25	the	the	DT
29084	12241	26	best	good	JJS
29084	12241	27	white	white	JJ
29084	12241	28	wine	wine	NN
29084	12241	29	.	.	.
29084	12242	1	Put	put	VB
29084	12242	2	it	-PRON-	PRP
29084	12242	3	into	into	IN
29084	12242	4	an	an	DT
29084	12242	5	alembic	alembic	NN
29084	12242	6	with	with	IN
29084	12242	7	three	three	CD
29084	12242	8	gallons	gallon	NNS
29084	12242	9	of	of	IN
29084	12242	10	water	water	NN
29084	12242	11	,	,	,
29084	12242	12	draw	draw	VB
29084	12242	13	it	-PRON-	PRP
29084	12242	14	off	off	RP
29084	12242	15	gently	gently	RB
29084	12242	16	so	so	RB
29084	12242	17	long	long	RB
29084	12242	18	as	as	IN
29084	12242	19	the	the	DT
29084	12242	20	saffron	saffron	NN
29084	12242	21	tastes	taste	VBZ
29084	12242	22	,	,	,
29084	12242	23	and	and	CC
29084	12242	24	sweeten	sweeten	VB
29084	12242	25	it	-PRON-	PRP
29084	12242	26	with	with	IN
29084	12242	27	white	white	JJ
29084	12242	28	sugar	sugar	NN
29084	12242	29	candy	candy	NN
29084	12242	30	.	.	.
29084	12243	1	Dissolve	dissolve	VB
29084	12243	2	the	the	DT
29084	12243	3	candy	candy	NN
29084	12243	4	in	in	IN
29084	12243	5	some	some	DT
29084	12243	6	of	of	IN
29084	12243	7	the	the	DT
29084	12243	8	weaker	weak	JJR
29084	12243	9	extract	extract	NN
29084	12243	10	,	,	,
29084	12243	11	after	after	IN
29084	12243	12	the	the	DT
29084	12243	13	stronger	strong	JJR
29084	12243	14	part	part	NN
29084	12243	15	is	be	VBZ
29084	12243	16	drawn	draw	VBN
29084	12243	17	off	off	RP
29084	12243	18	,	,	,
29084	12243	19	by	by	IN
29084	12243	20	setting	set	VBG
29084	12243	21	it	-PRON-	PRP
29084	12243	22	on	on	IN
29084	12243	23	the	the	DT
29084	12243	24	fire	fire	NN
29084	12243	25	,	,	,
29084	12243	26	and	and	CC
29084	12243	27	then	then	RB
29084	12243	28	mix	mix	VB
29084	12243	29	the	the	DT
29084	12243	30	whole	whole	NN
29084	12243	31	together	together	RB
29084	12243	32	.	.	.
29084	12244	1	SPITS	SPITS	NNP
29084	12244	2	.	.	.
29084	12245	1	Roasting	roast	VBG
29084	12245	2	spits	spit	NNS
29084	12245	3	require	require	VBP
29084	12245	4	to	to	TO
29084	12245	5	be	be	VB
29084	12245	6	kept	keep	VBN
29084	12245	7	bright	bright	JJ
29084	12245	8	and	and	CC
29084	12245	9	clean	clean	JJ
29084	12245	10	,	,	,
29084	12245	11	and	and	CC
29084	12245	12	should	should	MD
29084	12245	13	be	be	VB
29084	12245	14	scoured	scour	VBN
29084	12245	15	with	with	IN
29084	12245	16	nothing	nothing	NN
29084	12245	17	but	but	IN
29084	12245	18	sand	sand	NN
29084	12245	19	and	and	CC
29084	12245	20	water	water	NN
29084	12245	21	.	.	.
29084	12246	1	If	if	IN
29084	12246	2	they	-PRON-	PRP
29084	12246	3	are	be	VBP
29084	12246	4	wiped	wipe	VBN
29084	12246	5	clean	clean	JJ
29084	12246	6	,	,	,
29084	12246	7	as	as	RB
29084	12246	8	soon	soon	RB
29084	12246	9	as	as	IN
29084	12246	10	the	the	DT
29084	12246	11	meat	meat	NN
29084	12246	12	is	be	VBZ
29084	12246	13	drawn	draw	VBN
29084	12246	14	from	from	IN
29084	12246	15	them	-PRON-	PRP
29084	12246	16	,	,	,
29084	12246	17	and	and	CC
29084	12246	18	while	while	IN
29084	12246	19	they	-PRON-	PRP
29084	12246	20	are	be	VBP
29084	12246	21	hot	hot	JJ
29084	12246	22	,	,	,
29084	12246	23	a	a	DT
29084	12246	24	very	very	RB
29084	12246	25	little	little	JJ
29084	12246	26	cleaning	cleaning	NN
29084	12246	27	will	will	MD
29084	12246	28	be	be	VB
29084	12246	29	necessary	necessary	JJ
29084	12246	30	.	.	.
29084	12247	1	A	a	DT
29084	12247	2	very	very	RB
29084	12247	3	useful	useful	JJ
29084	12247	4	kind	kind	NN
29084	12247	5	of	of	IN
29084	12247	6	spit	spit	NN
29084	12247	7	is	be	VBZ
29084	12247	8	sold	sell	VBN
29084	12247	9	at	at	IN
29084	12247	10	the	the	DT
29084	12247	11	ironmongers	ironmonger	NNS
29084	12247	12	,	,	,
29084	12247	13	which	which	WDT
29084	12247	14	sustains	sustain	VBZ
29084	12247	15	the	the	DT
29084	12247	16	meat	meat	NN
29084	12247	17	without	without	IN
29084	12247	18	the	the	DT
29084	12247	19	necessity	necessity	NN
29084	12247	20	of	of	IN
29084	12247	21	passing	pass	VBG
29084	12247	22	it	-PRON-	PRP
29084	12247	23	through	through	RP
29084	12247	24	,	,	,
29084	12247	25	which	which	WDT
29084	12247	26	is	be	VBZ
29084	12247	27	much	much	JJ
29084	12247	28	to	to	TO
29084	12247	29	be	be	VB
29084	12247	30	preferred	prefer	VBN
29084	12247	31	.	.	.
29084	12248	1	SPITCHCOCK	SPITCHCOCK	NNP
29084	12248	2	EELS	EELS	NNP
29084	12248	3	.	.	.
29084	12249	1	Take	take	VB
29084	12249	2	one	one	CD
29084	12249	3	or	or	CC
29084	12249	4	two	two	CD
29084	12249	5	large	large	JJ
29084	12249	6	eels	eel	NNS
29084	12249	7	,	,	,
29084	12249	8	leave	leave	VB
29084	12249	9	the	the	DT
29084	12249	10	skin	skin	NN
29084	12249	11	on	on	RP
29084	12249	12	,	,	,
29084	12249	13	cut	cut	VB
29084	12249	14	them	-PRON-	PRP
29084	12249	15	into	into	IN
29084	12249	16	pieces	piece	NNS
29084	12249	17	of	of	IN
29084	12249	18	three	three	CD
29084	12249	19	inches	inch	NNS
29084	12249	20	long	long	JJ
29084	12249	21	,	,	,
29084	12249	22	open	open	VB
29084	12249	23	them	-PRON-	PRP
29084	12249	24	on	on	IN
29084	12249	25	the	the	DT
29084	12249	26	belly	belly	NN
29084	12249	27	side	side	NN
29084	12249	28	,	,	,
29084	12249	29	and	and	CC
29084	12249	30	clean	clean	VB
29084	12249	31	them	-PRON-	PRP
29084	12249	32	nicely	nicely	RB
29084	12249	33	.	.	.
29084	12250	1	Wipe	wipe	VB
29084	12250	2	them	-PRON-	PRP
29084	12250	3	dry	dry	RB
29084	12250	4	,	,	,
29084	12250	5	smear	smear	VB
29084	12250	6	them	-PRON-	PRP
29084	12250	7	over	over	RP
29084	12250	8	with	with	IN
29084	12250	9	egg	egg	NN
29084	12250	10	,	,	,
29084	12250	11	and	and	CC
29084	12250	12	strew	strew	VBD
29084	12250	13	on	on	IN
29084	12250	14	both	both	DT
29084	12250	15	sides	side	NNS
29084	12250	16	chopped	chop	VBD
29084	12250	17	parsley	parsley	NN
29084	12250	18	,	,	,
29084	12250	19	pepper	pepper	NN
29084	12250	20	and	and	CC
29084	12250	21	salt	salt	NN
29084	12250	22	;	;	:
29084	12250	23	a	a	DT
29084	12250	24	very	very	RB
29084	12250	25	little	little	JJ
29084	12250	26	sage	sage	NN
29084	12250	27	,	,	,
29084	12250	28	and	and	CC
29084	12250	29	a	a	DT
29084	12250	30	bit	bit	NN
29084	12250	31	of	of	IN
29084	12250	32	mace	mace	NN
29084	12250	33	pounded	pound	VBD
29084	12250	34	fine	fine	JJ
29084	12250	35	and	and	CC
29084	12250	36	mixed	mixed	JJ
29084	12250	37	with	with	IN
29084	12250	38	the	the	DT
29084	12250	39	seasoning	seasoning	NN
29084	12250	40	.	.	.
29084	12251	1	Rub	rub	VB
29084	12251	2	the	the	DT
29084	12251	3	gridiron	gridiron	NN
29084	12251	4	with	with	IN
29084	12251	5	a	a	DT
29084	12251	6	bit	bit	NN
29084	12251	7	of	of	IN
29084	12251	8	suet	suet	NN
29084	12251	9	,	,	,
29084	12251	10	broil	broil	VB
29084	12251	11	the	the	DT
29084	12251	12	fish	fish	NN
29084	12251	13	of	of	IN
29084	12251	14	a	a	DT
29084	12251	15	fine	fine	JJ
29084	12251	16	colour	colour	NN
29084	12251	17	,	,	,
29084	12251	18	and	and	CC
29084	12251	19	serve	serve	VB
29084	12251	20	with	with	IN
29084	12251	21	anchovy	anchovy	NN
29084	12251	22	and	and	CC
29084	12251	23	butter	butter	NN
29084	12251	24	sauce	sauce	NN
29084	12251	25	.	.	.
29084	12252	1	SPLINTERS	splinter	NNS
29084	12252	2	.	.	.
29084	12253	1	To	to	TO
29084	12253	2	run	run	VB
29084	12253	3	splinters	splinter	NNS
29084	12253	4	,	,	,
29084	12253	5	prickles	prickle	NNS
29084	12253	6	or	or	CC
29084	12253	7	thorns	thorn	NNS
29084	12253	8	,	,	,
29084	12253	9	such	such	JJ
29084	12253	10	as	as	IN
29084	12253	11	those	those	DT
29084	12253	12	of	of	IN
29084	12253	13	roses	rose	NNS
29084	12253	14	,	,	,
29084	12253	15	thistles	thistle	NNS
29084	12253	16	,	,	,
29084	12253	17	or	or	CC
29084	12253	18	chesnuts	chesnut	NNS
29084	12253	19	,	,	,
29084	12253	20	into	into	IN
29084	12253	21	the	the	DT
29084	12253	22	hands	hand	NNS
29084	12253	23	,	,	,
29084	12253	24	feet	foot	NNS
29084	12253	25	,	,	,
29084	12253	26	or	or	CC
29084	12253	27	legs	leg	NNS
29084	12253	28	,	,	,
29084	12253	29	is	be	VBZ
29084	12253	30	a	a	DT
29084	12253	31	very	very	RB
29084	12253	32	common	common	JJ
29084	12253	33	accident	accident	NN
29084	12253	34	;	;	:
29084	12253	35	and	and	CC
29084	12253	36	provided	provide	VBD
29084	12253	37	any	any	DT
29084	12253	38	such	such	JJ
29084	12253	39	substance	substance	NN
29084	12253	40	is	be	VBZ
29084	12253	41	immediately	immediately	RB
29084	12253	42	extracted	extract	VBN
29084	12253	43	,	,	,
29084	12253	44	it	-PRON-	PRP
29084	12253	45	is	be	VBZ
29084	12253	46	seldom	seldom	RB
29084	12253	47	attended	attend	VBN
29084	12253	48	with	with	IN
29084	12253	49	any	any	DT
29084	12253	50	bad	bad	JJ
29084	12253	51	consequences	consequence	NNS
29084	12253	52	.	.	.
29084	12254	1	But	but	CC
29084	12254	2	the	the	DT
29084	12254	3	more	more	RBR
29084	12254	4	certainly	certainly	RB
29084	12254	5	to	to	TO
29084	12254	6	prevent	prevent	VB
29084	12254	7	any	any	DT
29084	12254	8	ill	ill	JJ
29084	12254	9	effects	effect	NNS
29084	12254	10	,	,	,
29084	12254	11	a	a	DT
29084	12254	12	compress	compress	NN
29084	12254	13	of	of	IN
29084	12254	14	linen	linen	NN
29084	12254	15	dipped	dip	VBN
29084	12254	16	in	in	IN
29084	12254	17	warm	warm	JJ
29084	12254	18	water	water	NN
29084	12254	19	,	,	,
29084	12254	20	may	may	MD
29084	12254	21	be	be	VB
29084	12254	22	applied	apply	VBN
29084	12254	23	to	to	IN
29084	12254	24	the	the	DT
29084	12254	25	part	part	NN
29084	12254	26	,	,	,
29084	12254	27	or	or	CC
29084	12254	28	it	-PRON-	PRP
29084	12254	29	may	may	MD
29084	12254	30	be	be	VB
29084	12254	31	bathed	bathe	VBN
29084	12254	32	a	a	DT
29084	12254	33	little	little	JJ
29084	12254	34	while	while	NN
29084	12254	35	in	in	IN
29084	12254	36	warm	warm	JJ
29084	12254	37	water	water	NN
29084	12254	38	.	.	.
29084	12255	1	If	if	IN
29084	12255	2	the	the	DT
29084	12255	3	thorn	thorn	NN
29084	12255	4	or	or	CC
29084	12255	5	splinter	splinter	NN
29084	12255	6	can	can	MD
29084	12255	7	not	not	RB
29084	12255	8	be	be	VB
29084	12255	9	extracted	extract	VBN
29084	12255	10	directly	directly	RB
29084	12255	11	,	,	,
29084	12255	12	or	or	CC
29084	12255	13	if	if	IN
29084	12255	14	any	any	DT
29084	12255	15	part	part	NN
29084	12255	16	of	of	IN
29084	12255	17	it	-PRON-	PRP
29084	12255	18	be	be	VB
29084	12255	19	left	leave	VBN
29084	12255	20	in	in	RP
29084	12255	21	,	,	,
29084	12255	22	it	-PRON-	PRP
29084	12255	23	causes	cause	VBZ
29084	12255	24	an	an	DT
29084	12255	25	inflammation	inflammation	NN
29084	12255	26	,	,	,
29084	12255	27	and	and	CC
29084	12255	28	nothing	nothing	NN
29084	12255	29	but	but	CC
29084	12255	30	timely	timely	JJ
29084	12255	31	precaution	precaution	NN
29084	12255	32	will	will	MD
29084	12255	33	prevent	prevent	VB
29084	12255	34	its	-PRON-	PRP$
29084	12255	35	coming	come	VBG
29084	12255	36	to	to	IN
29084	12255	37	an	an	DT
29084	12255	38	abscess	abscess	NN
29084	12255	39	.	.	.
29084	12256	1	A	a	DT
29084	12256	2	plaster	plaster	NN
29084	12256	3	of	of	IN
29084	12256	4	shoemaker	shoemaker	NN
29084	12256	5	's	's	POS
29084	12256	6	wax	wax	NN
29084	12256	7	spread	spread	VBD
29084	12256	8	upon	upon	IN
29084	12256	9	leather	leather	NN
29084	12256	10	,	,	,
29084	12256	11	draws	draw	VBZ
29084	12256	12	these	these	DT
29084	12256	13	wounds	wound	NNS
29084	12256	14	remarkably	remarkably	RB
29084	12256	15	well	well	RB
29084	12256	16	.	.	.
29084	12257	1	When	when	WRB
29084	12257	2	it	-PRON-	PRP
29084	12257	3	is	be	VBZ
29084	12257	4	known	know	VBN
29084	12257	5	that	that	IN
29084	12257	6	any	any	DT
29084	12257	7	part	part	NN
29084	12257	8	of	of	IN
29084	12257	9	it	-PRON-	PRP
29084	12257	10	remains	remain	VBZ
29084	12257	11	,	,	,
29084	12257	12	an	an	DT
29084	12257	13	expert	expert	NN
29084	12257	14	surgeon	surgeon	NN
29084	12257	15	would	would	MD
29084	12257	16	open	open	VB
29084	12257	17	the	the	DT
29084	12257	18	place	place	NN
29084	12257	19	and	and	CC
29084	12257	20	take	take	VB
29084	12257	21	it	-PRON-	PRP
29084	12257	22	out	out	RP
29084	12257	23	;	;	:
29084	12257	24	but	but	CC
29084	12257	25	if	if	IN
29084	12257	26	it	-PRON-	PRP
29084	12257	27	be	be	VB
29084	12257	28	unobserved	unobserved	JJ
29084	12257	29	,	,	,
29084	12257	30	as	as	IN
29084	12257	31	will	will	MD
29084	12257	32	sometimes	sometimes	RB
29084	12257	33	happen	happen	VB
29084	12257	34	,	,	,
29084	12257	35	when	when	WRB
29084	12257	36	the	the	DT
29084	12257	37	thorn	thorn	NN
29084	12257	38	or	or	CC
29084	12257	39	splinter	splinter	NN
29084	12257	40	is	be	VBZ
29084	12257	41	very	very	RB
29084	12257	42	small	small	JJ
29084	12257	43	,	,	,
29084	12257	44	till	till	IN
29084	12257	45	the	the	DT
29084	12257	46	inflammation	inflammation	NN
29084	12257	47	begins	begin	VBZ
29084	12257	48	,	,	,
29084	12257	49	and	and	CC
29084	12257	50	no	no	DT
29084	12257	51	advice	advice	NN
29084	12257	52	can	can	MD
29084	12257	53	be	be	VB
29084	12257	54	at	at	IN
29084	12257	55	once	once	RB
29084	12257	56	procured	procure	VBN
29084	12257	57	,	,	,
29084	12257	58	the	the	DT
29084	12257	59	steam	steam	NN
29084	12257	60	of	of	IN
29084	12257	61	water	water	NN
29084	12257	62	should	should	MD
29084	12257	63	be	be	VB
29084	12257	64	applied	apply	VBN
29084	12257	65	to	to	IN
29084	12257	66	it	-PRON-	PRP
29084	12257	67	at	at	IN
29084	12257	68	first	first	RB
29084	12257	69	,	,	,
29084	12257	70	and	and	CC
29084	12257	71	then	then	RB
29084	12257	72	a	a	DT
29084	12257	73	poultice	poultice	NN
29084	12257	74	of	of	IN
29084	12257	75	bread	bread	NN
29084	12257	76	and	and	CC
29084	12257	77	milk	milk	NN
29084	12257	78	,	,	,
29084	12257	79	with	with	IN
29084	12257	80	a	a	DT
29084	12257	81	few	few	JJ
29084	12257	82	drops	drop	NNS
29084	12257	83	of	of	IN
29084	12257	84	peruvian	peruvian	JJ
29084	12257	85	balsam	balsam	NN
29084	12257	86	.	.	.
29084	12258	1	It	-PRON-	PRP
29084	12258	2	is	be	VBZ
29084	12258	3	absolutely	absolutely	RB
29084	12258	4	necessary	necessary	JJ
29084	12258	5	that	that	IN
29084	12258	6	the	the	DT
29084	12258	7	injured	injure	VBN
29084	12258	8	part	part	NN
29084	12258	9	should	should	MD
29084	12258	10	be	be	VB
29084	12258	11	kept	keep	VBN
29084	12258	12	in	in	IN
29084	12258	13	the	the	DT
29084	12258	14	easiest	easy	JJS
29084	12258	15	posture	posture	NN
29084	12258	16	,	,	,
29084	12258	17	and	and	CC
29084	12258	18	as	as	RB
29084	12258	19	still	still	RB
29084	12258	20	as	as	IN
29084	12258	21	possible	possible	JJ
29084	12258	22	.	.	.
29084	12259	1	If	if	IN
29084	12259	2	this	this	DT
29084	12259	3	does	do	VBZ
29084	12259	4	not	not	RB
29084	12259	5	soon	soon	RB
29084	12259	6	succeed	succeed	VB
29084	12259	7	,	,	,
29084	12259	8	good	good	JJ
29084	12259	9	advice	advice	NN
29084	12259	10	must	must	MD
29084	12259	11	be	be	VB
29084	12259	12	obtained	obtain	VBN
29084	12259	13	without	without	IN
29084	12259	14	delay	delay	NN
29084	12259	15	,	,	,
29084	12259	16	as	as	IN
29084	12259	17	an	an	DT
29084	12259	18	accident	accident	NN
29084	12259	19	of	of	IN
29084	12259	20	this	this	DT
29084	12259	21	kind	kind	NN
29084	12259	22	neglected	neglect	VBD
29084	12259	23	,	,	,
29084	12259	24	or	or	CC
29084	12259	25	improperly	improperly	RB
29084	12259	26	treated	treat	VBN
29084	12259	27	,	,	,
29084	12259	28	may	may	MD
29084	12259	29	be	be	VB
29084	12259	30	the	the	DT
29084	12259	31	occasion	occasion	NN
29084	12259	32	of	of	IN
29084	12259	33	losing	lose	VBG
29084	12259	34	a	a	DT
29084	12259	35	limb	limb	NN
29084	12259	36	.	.	.
29084	12260	1	In	in	IN
29084	12260	2	this	this	DT
29084	12260	3	and	and	CC
29084	12260	4	all	all	DT
29084	12260	5	cases	case	NNS
29084	12260	6	of	of	IN
29084	12260	7	inflammation	inflammation	NN
29084	12260	8	,	,	,
29084	12260	9	a	a	DT
29084	12260	10	forbearance	forbearance	NN
29084	12260	11	from	from	IN
29084	12260	12	animal	animal	NN
29084	12260	13	food	food	NN
29084	12260	14	,	,	,
29084	12260	15	and	and	CC
29084	12260	16	fermented	ferment	VBN
29084	12260	17	liquors	liquor	NNS
29084	12260	18	,	,	,
29084	12260	19	is	be	VBZ
29084	12260	20	always	always	RB
29084	12260	21	advisable	advisable	JJ
29084	12260	22	.	.	.
29084	12261	1	SPONGE	SPONGE	VBZ
29084	12261	2	CAKE	CAKE	NNS
29084	12261	3	.	.	.
29084	12262	1	Weigh	weigh	VB
29084	12262	2	ten	ten	CD
29084	12262	3	eggs	egg	NNS
29084	12262	4	,	,	,
29084	12262	5	add	add	VB
29084	12262	6	their	-PRON-	PRP$
29084	12262	7	weight	weight	NN
29084	12262	8	in	in	IN
29084	12262	9	very	very	RB
29084	12262	10	fine	fine	JJ
29084	12262	11	sugar	sugar	NN
29084	12262	12	,	,	,
29084	12262	13	and	and	CC
29084	12262	14	of	of	IN
29084	12262	15	flour	flour	NN
29084	12262	16	the	the	DT
29084	12262	17	weight	weight	NN
29084	12262	18	of	of	IN
29084	12262	19	six	six	CD
29084	12262	20	eggs	egg	NNS
29084	12262	21	.	.	.
29084	12263	1	Beat	beat	VB
29084	12263	2	the	the	DT
29084	12263	3	yolks	yolk	NNS
29084	12263	4	with	with	IN
29084	12263	5	the	the	DT
29084	12263	6	flour	flour	NN
29084	12263	7	,	,	,
29084	12263	8	and	and	CC
29084	12263	9	the	the	DT
29084	12263	10	whites	white	NNS
29084	12263	11	alone	alone	RB
29084	12263	12	,	,	,
29084	12263	13	to	to	IN
29084	12263	14	a	a	DT
29084	12263	15	very	very	RB
29084	12263	16	stiff	stiff	JJ
29084	12263	17	froth	froth	NN
29084	12263	18	.	.	.
29084	12264	1	Mix	mix	VB
29084	12264	2	by	by	IN
29084	12264	3	degrees	degree	NNS
29084	12264	4	the	the	DT
29084	12264	5	whites	white	NNS
29084	12264	6	and	and	CC
29084	12264	7	the	the	DT
29084	12264	8	flour	flour	NN
29084	12264	9	with	with	IN
29084	12264	10	the	the	DT
29084	12264	11	other	other	JJ
29084	12264	12	ingredients	ingredient	NNS
29084	12264	13	,	,	,
29084	12264	14	beat	beat	VBD
29084	12264	15	them	-PRON-	PRP
29084	12264	16	well	well	RB
29084	12264	17	half	half	PDT
29084	12264	18	an	an	DT
29084	12264	19	hour	hour	NN
29084	12264	20	,	,	,
29084	12264	21	and	and	CC
29084	12264	22	bake	bake	VB
29084	12264	23	the	the	DT
29084	12264	24	cake	cake	NN
29084	12264	25	an	an	DT
29084	12264	26	hour	hour	NN
29084	12264	27	in	in	IN
29084	12264	28	a	a	DT
29084	12264	29	quick	quick	JJ
29084	12264	30	oven.--Another	oven.--another	NN
29084	12264	31	,	,	,
29084	12264	32	without	without	IN
29084	12264	33	butter	butter	NN
29084	12264	34	.	.	.
29084	12265	1	Dry	Dry	NNP
29084	12265	2	a	a	DT
29084	12265	3	pound	pound	NN
29084	12265	4	of	of	IN
29084	12265	5	flour	flour	NN
29084	12265	6	,	,	,
29084	12265	7	and	and	CC
29084	12265	8	a	a	DT
29084	12265	9	pound	pound	NN
29084	12265	10	and	and	CC
29084	12265	11	a	a	DT
29084	12265	12	quarter	quarter	NN
29084	12265	13	of	of	IN
29084	12265	14	sugar	sugar	NN
29084	12265	15	.	.	.
29084	12266	1	Grate	grate	VB
29084	12266	2	a	a	DT
29084	12266	3	lemon	lemon	NN
29084	12266	4	,	,	,
29084	12266	5	add	add	VB
29084	12266	6	a	a	DT
29084	12266	7	spoonful	spoonful	NN
29084	12266	8	of	of	IN
29084	12266	9	brandy	brandy	NN
29084	12266	10	,	,	,
29084	12266	11	and	and	CC
29084	12266	12	beat	beat	VBD
29084	12266	13	the	the	DT
29084	12266	14	whole	whole	NN
29084	12266	15	together	together	RB
29084	12266	16	with	with	IN
29084	12266	17	the	the	DT
29084	12266	18	hand	hand	NN
29084	12266	19	for	for	IN
29084	12266	20	an	an	DT
29084	12266	21	hour	hour	NN
29084	12266	22	.	.	.
29084	12267	1	Bake	bake	VB
29084	12267	2	the	the	DT
29084	12267	3	cake	cake	NN
29084	12267	4	in	in	IN
29084	12267	5	a	a	DT
29084	12267	6	buttered	butter	VBN
29084	12267	7	pan	pan	NN
29084	12267	8	,	,	,
29084	12267	9	in	in	IN
29084	12267	10	a	a	DT
29084	12267	11	quick	quick	JJ
29084	12267	12	oven	oven	NN
29084	12267	13	.	.	.
29084	12268	1	Sweetmeats	sweetmeat	NNS
29084	12268	2	may	may	MD
29084	12268	3	be	be	VB
29084	12268	4	added	add	VBN
29084	12268	5	if	if	IN
29084	12268	6	approved	approve	VBN
29084	12268	7	.	.	.
29084	12269	1	SPOONMEATS	SPOONMEATS	NNP
29084	12269	2	FOR	for	IN
29084	12269	3	INFANTS	infant	NNS
29084	12269	4	.	.	.
29084	12270	1	It	-PRON-	PRP
29084	12270	2	is	be	VBZ
29084	12270	3	something	something	NN
29084	12270	4	more	more	JJR
29084	12270	5	than	than	IN
29084	12270	6	a	a	DT
29084	12270	7	human	human	JJ
29084	12270	8	axiom	axiom	NN
29084	12270	9	,	,	,
29084	12270	10	that	that	IN
29084	12270	11	milk	milk	NN
29084	12270	12	is	be	VBZ
29084	12270	13	for	for	IN
29084	12270	14	babes	babe	NNS
29084	12270	15	;	;	:
29084	12270	16	and	and	CC
29084	12270	17	as	as	IN
29084	12270	18	this	this	DT
29084	12270	19	forms	form	VBZ
29084	12270	20	the	the	DT
29084	12270	21	basis	basis	NN
29084	12270	22	of	of	IN
29084	12270	23	nearly	nearly	RB
29084	12270	24	all	all	PDT
29084	12270	25	the	the	DT
29084	12270	26	food	food	NN
29084	12270	27	from	from	IN
29084	12270	28	which	which	WDT
29084	12270	29	their	-PRON-	PRP$
29084	12270	30	nourishment	nourishment	NN
29084	12270	31	is	be	VBZ
29084	12270	32	derived	derive	VBN
29084	12270	33	,	,	,
29084	12270	34	it	-PRON-	PRP
29084	12270	35	is	be	VBZ
29084	12270	36	necessary	necessary	JJ
29084	12270	37	to	to	TO
29084	12270	38	observe	observe	VB
29084	12270	39	,	,	,
29084	12270	40	that	that	IN
29084	12270	41	the	the	DT
29084	12270	42	best	good	JJS
29084	12270	43	way	way	NN
29084	12270	44	of	of	IN
29084	12270	45	using	use	VBG
29084	12270	46	it	-PRON-	PRP
29084	12270	47	is	be	VBZ
29084	12270	48	without	without	IN
29084	12270	49	either	either	CC
29084	12270	50	skimming	skim	VBG
29084	12270	51	or	or	CC
29084	12270	52	boiling	boil	VBG
29084	12270	53	it	-PRON-	PRP
29084	12270	54	.	.	.
29084	12271	1	The	the	DT
29084	12271	2	cream	cream	NN
29084	12271	3	is	be	VBZ
29084	12271	4	the	the	DT
29084	12271	5	most	most	RBS
29084	12271	6	nutritious	nutritious	JJ
29084	12271	7	balsamic	balsamic	JJ
29084	12271	8	part	part	NN
29084	12271	9	of	of	IN
29084	12271	10	milk	milk	NN
29084	12271	11	,	,	,
29084	12271	12	and	and	CC
29084	12271	13	to	to	TO
29084	12271	14	deprive	deprive	VB
29084	12271	15	it	-PRON-	PRP
29084	12271	16	of	of	IN
29084	12271	17	this	this	DT
29084	12271	18	is	be	VBZ
29084	12271	19	to	to	TO
29084	12271	20	render	render	VB
29084	12271	21	it	-PRON-	PRP
29084	12271	22	less	less	RBR
29084	12271	23	nourishing	nourish	VBG
29084	12271	24	,	,	,
29084	12271	25	and	and	CC
29084	12271	26	less	less	RBR
29084	12271	27	easy	easy	JJ
29084	12271	28	of	of	IN
29084	12271	29	digestion	digestion	NN
29084	12271	30	,	,	,
29084	12271	31	than	than	IN
29084	12271	32	in	in	IN
29084	12271	33	its	-PRON-	PRP$
29084	12271	34	pure	pure	JJ
29084	12271	35	state	state	NN
29084	12271	36	.	.	.
29084	12272	1	In	in	IN
29084	12272	2	some	some	DT
29084	12272	3	particular	particular	JJ
29084	12272	4	cases	case	NNS
29084	12272	5	skimmed	skim	VBN
29084	12272	6	milk	milk	NN
29084	12272	7	may	may	MD
29084	12272	8	be	be	VB
29084	12272	9	preferable	preferable	JJ
29084	12272	10	,	,	,
29084	12272	11	but	but	CC
29084	12272	12	it	-PRON-	PRP
29084	12272	13	may	may	MD
29084	12272	14	be	be	VB
29084	12272	15	adopted	adopt	VBN
29084	12272	16	as	as	IN
29084	12272	17	a	a	DT
29084	12272	18	general	general	JJ
29084	12272	19	rule	rule	NN
29084	12272	20	,	,	,
29084	12272	21	that	that	IN
29084	12272	22	new	new	JJ
29084	12272	23	milk	milk	NN
29084	12272	24	is	be	VBZ
29084	12272	25	the	the	DT
29084	12272	26	wholesomest	wholesome	JJS
29084	12272	27	and	and	CC
29084	12272	28	the	the	DT
29084	12272	29	best	good	JJS
29084	12272	30	.	.	.
29084	12273	1	If	if	IN
29084	12273	2	it	-PRON-	PRP
29084	12273	3	stands	stand	VBZ
29084	12273	4	any	any	DT
29084	12273	5	time	time	NN
29084	12273	6	before	before	IN
29084	12273	7	it	-PRON-	PRP
29084	12273	8	is	be	VBZ
29084	12273	9	used	use	VBN
29084	12273	10	,	,	,
29084	12273	11	instead	instead	RB
29084	12273	12	of	of	IN
29084	12273	13	taking	take	VBG
29084	12273	14	off	off	RP
29084	12273	15	the	the	DT
29084	12273	16	cream	cream	NN
29084	12273	17	,	,	,
29084	12273	18	it	-PRON-	PRP
29084	12273	19	should	should	MD
29084	12273	20	be	be	VB
29084	12273	21	mixed	mix	VBN
29084	12273	22	in	in	RP
29084	12273	23	with	with	IN
29084	12273	24	the	the	DT
29084	12273	25	milk	milk	NN
29084	12273	26	.	.	.
29084	12274	1	Boiling	boil	VBG
29084	12274	2	the	the	DT
29084	12274	3	milk	milk	NN
29084	12274	4	,	,	,
29084	12274	5	if	if	IN
29084	12274	6	it	-PRON-	PRP
29084	12274	7	be	be	VB
29084	12274	8	only	only	RB
29084	12274	9	a	a	DT
29084	12274	10	little	little	JJ
29084	12274	11	,	,	,
29084	12274	12	fixes	fix	VBZ
29084	12274	13	it	-PRON-	PRP
29084	12274	14	,	,	,
29084	12274	15	and	and	CC
29084	12274	16	entirely	entirely	RB
29084	12274	17	alters	alter	VBZ
29084	12274	18	its	-PRON-	PRP$
29084	12274	19	qualities	quality	NNS
29084	12274	20	.	.	.
29084	12275	1	As	as	IN
29084	12275	2	a	a	DT
29084	12275	3	proof	proof	NN
29084	12275	4	of	of	IN
29084	12275	5	this	this	DT
29084	12275	6	,	,	,
29084	12275	7	it	-PRON-	PRP
29084	12275	8	will	will	MD
29084	12275	9	not	not	RB
29084	12275	10	afterwards	afterwards	RB
29084	12275	11	afford	afford	VB
29084	12275	12	any	any	DT
29084	12275	13	cream	cream	NN
29084	12275	14	,	,	,
29084	12275	15	but	but	CC
29084	12275	16	merely	merely	RB
29084	12275	17	a	a	DT
29084	12275	18	thin	thin	JJ
29084	12275	19	skin	skin	NN
29084	12275	20	.	.	.
29084	12276	1	In	in	IN
29084	12276	2	this	this	DT
29084	12276	3	state	state	NN
29084	12276	4	it	-PRON-	PRP
29084	12276	5	is	be	VBZ
29084	12276	6	hard	hard	JJ
29084	12276	7	of	of	IN
29084	12276	8	digestion	digestion	NN
29084	12276	9	,	,	,
29084	12276	10	and	and	CC
29084	12276	11	therefore	therefore	RB
29084	12276	12	apt	apt	JJ
29084	12276	13	to	to	IN
29084	12276	14	occasion	occasion	NN
29084	12276	15	obstructions	obstruction	NNS
29084	12276	16	.	.	.
29084	12277	1	It	-PRON-	PRP
29084	12277	2	is	be	VBZ
29084	12277	3	most	most	RBS
29084	12277	4	proper	proper	JJ
29084	12277	5	for	for	IN
29084	12277	6	food	food	NN
29084	12277	7	in	in	IN
29084	12277	8	its	-PRON-	PRP$
29084	12277	9	natural	natural	JJ
29084	12277	10	state	state	NN
29084	12277	11	,	,	,
29084	12277	12	or	or	CC
29084	12277	13	when	when	WRB
29084	12277	14	only	only	RB
29084	12277	15	scalded.--One	scalded.--one	CD
29084	12277	16	of	of	IN
29084	12277	17	the	the	DT
29084	12277	18	first	first	JJ
29084	12277	19	and	and	CC
29084	12277	20	simplest	simple	JJS
29084	12277	21	preparations	preparation	NNS
29084	12277	22	for	for	IN
29084	12277	23	infants	infant	NNS
29084	12277	24	is	be	VBZ
29084	12277	25	Bread	Bread	NNP
29084	12277	26	Pap	Pap	NNP
29084	12277	27	,	,	,
29084	12277	28	made	make	VBN
29084	12277	29	by	by	IN
29084	12277	30	pouring	pour	VBG
29084	12277	31	scalding	scalding	NN
29084	12277	32	water	water	NN
29084	12277	33	on	on	IN
29084	12277	34	thin	thin	JJ
29084	12277	35	slices	slice	NNS
29084	12277	36	of	of	IN
29084	12277	37	good	good	JJ
29084	12277	38	white	white	JJ
29084	12277	39	bread	bread	NN
29084	12277	40	,	,	,
29084	12277	41	and	and	CC
29084	12277	42	letting	let	VBG
29084	12277	43	it	-PRON-	PRP
29084	12277	44	stand	stand	VB
29084	12277	45	uncovered	uncovered	JJ
29084	12277	46	till	till	IN
29084	12277	47	it	-PRON-	PRP
29084	12277	48	cools	cool	VBZ
29084	12277	49	.	.	.
29084	12278	1	The	the	DT
29084	12278	2	water	water	NN
29084	12278	3	is	be	VBZ
29084	12278	4	then	then	RB
29084	12278	5	drained	drain	VBN
29084	12278	6	off	off	RP
29084	12278	7	,	,	,
29084	12278	8	the	the	DT
29084	12278	9	bread	bread	NN
29084	12278	10	bruised	bruise	VBN
29084	12278	11	fine	fine	JJ
29084	12278	12	,	,	,
29084	12278	13	and	and	CC
29084	12278	14	mixed	mix	VBN
29084	12278	15	with	with	IN
29084	12278	16	as	as	RB
29084	12278	17	much	much	JJ
29084	12278	18	new	new	JJ
29084	12278	19	milk	milk	NN
29084	12278	20	as	as	IN
29084	12278	21	will	will	MD
29084	12278	22	make	make	VB
29084	12278	23	it	-PRON-	PRP
29084	12278	24	of	of	IN
29084	12278	25	a	a	DT
29084	12278	26	tolerable	tolerable	JJ
29084	12278	27	consistence	consistence	NN
29084	12278	28	.	.	.
29084	12279	1	It	-PRON-	PRP
29084	12279	2	is	be	VBZ
29084	12279	3	then	then	RB
29084	12279	4	warm	warm	JJ
29084	12279	5	enough	enough	RB
29084	12279	6	for	for	IN
29084	12279	7	use	use	NN
29084	12279	8	,	,	,
29084	12279	9	without	without	IN
29084	12279	10	setting	set	VBG
29084	12279	11	it	-PRON-	PRP
29084	12279	12	upon	upon	IN
29084	12279	13	the	the	DT
29084	12279	14	fire	fire	NN
29084	12279	15	.	.	.
29084	12280	1	Sugar	Sugar	NNP
29084	12280	2	is	be	VBZ
29084	12280	3	very	very	RB
29084	12280	4	commonly	commonly	RB
29084	12280	5	put	put	VBN
29084	12280	6	into	into	IN
29084	12280	7	this	this	DT
29084	12280	8	pap	pap	NN
29084	12280	9	,	,	,
29084	12280	10	but	but	CC
29084	12280	11	it	-PRON-	PRP
29084	12280	12	is	be	VBZ
29084	12280	13	much	much	RB
29084	12280	14	better	well	JJR
29084	12280	15	without	without	IN
29084	12280	16	it	-PRON-	PRP
29084	12280	17	.	.	.
29084	12281	1	The	the	DT
29084	12281	2	palate	palate	NN
29084	12281	3	of	of	IN
29084	12281	4	the	the	DT
29084	12281	5	child	child	NN
29084	12281	6	will	will	MD
29084	12281	7	not	not	RB
29084	12281	8	require	require	VB
29084	12281	9	sugar	sugar	NN
29084	12281	10	in	in	IN
29084	12281	11	any	any	DT
29084	12281	12	kind	kind	NN
29084	12281	13	of	of	IN
29084	12281	14	food	food	NN
29084	12281	15	,	,	,
29084	12281	16	till	till	IN
29084	12281	17	habit	habit	NN
29084	12281	18	makes	make	VBZ
29084	12281	19	it	-PRON-	PRP
29084	12281	20	familiar.--Egg	familiar.--egg	CD
29084	12281	21	Pap	Pap	NNP
29084	12281	22	is	be	VBZ
29084	12281	23	another	another	DT
29084	12281	24	suitable	suitable	JJ
29084	12281	25	article	article	NN
29084	12281	26	for	for	IN
29084	12281	27	young	young	JJ
29084	12281	28	children	child	NNS
29084	12281	29	.	.	.
29084	12282	1	Set	set	VB
29084	12282	2	a	a	DT
29084	12282	3	quart	quart	NN
29084	12282	4	of	of	IN
29084	12282	5	spring	spring	NN
29084	12282	6	water	water	NN
29084	12282	7	on	on	IN
29084	12282	8	a	a	DT
29084	12282	9	clear	clear	JJ
29084	12282	10	brisk	brisk	JJ
29084	12282	11	fire	fire	NN
29084	12282	12	.	.	.
29084	12283	1	Mix	mix	VB
29084	12283	2	two	two	CD
29084	12283	3	spoonfuls	spoonful	NNS
29084	12283	4	of	of	IN
29084	12283	5	fresh	fresh	JJ
29084	12283	6	fine	fine	JJ
29084	12283	7	flour	flour	NN
29084	12283	8	with	with	IN
29084	12283	9	the	the	DT
29084	12283	10	yolks	yolk	NNS
29084	12283	11	of	of	IN
29084	12283	12	two	two	CD
29084	12283	13	or	or	CC
29084	12283	14	three	three	CD
29084	12283	15	eggs	egg	NNS
29084	12283	16	well	well	RB
29084	12283	17	beaten	beat	VBN
29084	12283	18	,	,	,
29084	12283	19	adding	add	VBG
29084	12283	20	a	a	DT
29084	12283	21	little	little	JJ
29084	12283	22	cold	cold	JJ
29084	12283	23	water	water	NN
29084	12283	24	.	.	.
29084	12284	1	When	when	WRB
29084	12284	2	the	the	DT
29084	12284	3	water	water	NN
29084	12284	4	is	be	VBZ
29084	12284	5	ready	ready	JJ
29084	12284	6	to	to	TO
29084	12284	7	boil	boil	VB
29084	12284	8	,	,	,
29084	12284	9	stir	stir	VB
29084	12284	10	in	in	IN
29084	12284	11	the	the	DT
29084	12284	12	batter	batter	NN
29084	12284	13	before	before	IN
29084	12284	14	it	-PRON-	PRP
29084	12284	15	boils	boil	VBZ
29084	12284	16	,	,	,
29084	12284	17	till	till	IN
29084	12284	18	of	of	IN
29084	12284	19	a	a	DT
29084	12284	20	sufficient	sufficient	JJ
29084	12284	21	thickness	thickness	NN
29084	12284	22	.	.	.
29084	12285	1	Then	then	RB
29084	12285	2	take	take	VB
29084	12285	3	it	-PRON-	PRP
29084	12285	4	off	off	IN
29084	12285	5	the	the	DT
29084	12285	6	fire	fire	NN
29084	12285	7	,	,	,
29084	12285	8	add	add	VB
29084	12285	9	a	a	DT
29084	12285	10	little	little	JJ
29084	12285	11	salt	salt	NN
29084	12285	12	,	,	,
29084	12285	13	pour	pour	VB
29084	12285	14	it	-PRON-	PRP
29084	12285	15	into	into	IN
29084	12285	16	a	a	DT
29084	12285	17	basin	basin	NN
29084	12285	18	,	,	,
29084	12285	19	and	and	CC
29084	12285	20	let	let	VB
29084	12285	21	it	-PRON-	PRP
29084	12285	22	cool	cool	VB
29084	12285	23	of	of	IN
29084	12285	24	itself	-PRON-	PRP
29084	12285	25	till	till	IN
29084	12285	26	it	-PRON-	PRP
29084	12285	27	become	become	VB
29084	12285	28	about	about	IN
29084	12285	29	as	as	RB
29084	12285	30	warm	warm	JJ
29084	12285	31	as	as	IN
29084	12285	32	milk	milk	NN
29084	12285	33	from	from	IN
29084	12285	34	the	the	DT
29084	12285	35	cow	cow	NN
29084	12285	36	.	.	.
29084	12286	1	If	if	IN
29084	12286	2	eggs	egg	NNS
29084	12286	3	can	can	MD
29084	12286	4	not	not	RB
29084	12286	5	be	be	VB
29084	12286	6	procured	procure	VBN
29084	12286	7	,	,	,
29084	12286	8	a	a	DT
29084	12286	9	small	small	JJ
29084	12286	10	piece	piece	NN
29084	12286	11	of	of	IN
29084	12286	12	butter	butter	NN
29084	12286	13	may	may	MD
29084	12286	14	be	be	VB
29084	12286	15	added	add	VBN
29084	12286	16	with	with	IN
29084	12286	17	the	the	DT
29084	12286	18	salt	salt	NN
29084	12286	19	,	,	,
29084	12286	20	and	and	CC
29084	12286	21	stirred	stir	VBD
29084	12286	22	in	in	IN
29084	12286	23	gently	gently	RB
29084	12286	24	till	till	IN
29084	12286	25	well	well	RB
29084	12286	26	mixed	mixed	JJ
29084	12286	27	,	,	,
29084	12286	28	to	to	TO
29084	12286	29	prevent	prevent	VB
29084	12286	30	its	-PRON-	PRP$
29084	12286	31	oiling	oiling	NN
29084	12286	32	.	.	.
29084	12287	1	Eggs	egg	NNS
29084	12287	2	however	however	RB
29084	12287	3	are	be	VBP
29084	12287	4	to	to	TO
29084	12287	5	be	be	VB
29084	12287	6	preferred	prefer	VBN
29084	12287	7	.	.	.
29084	12288	1	This	this	DT
29084	12288	2	food	food	NN
29084	12288	3	is	be	VBZ
29084	12288	4	extremely	extremely	RB
29084	12288	5	wholesome	wholesome	JJ
29084	12288	6	,	,	,
29084	12288	7	affords	afford	VBZ
29084	12288	8	real	real	JJ
29084	12288	9	nourishment	nourishment	NN
29084	12288	10	,	,	,
29084	12288	11	opens	open	VBZ
29084	12288	12	all	all	PDT
29084	12288	13	the	the	DT
29084	12288	14	passages	passage	NNS
29084	12288	15	,	,	,
29084	12288	16	breeds	breed	VBZ
29084	12288	17	good	good	JJ
29084	12288	18	blood	blood	NN
29084	12288	19	and	and	CC
29084	12288	20	lively	lively	JJ
29084	12288	21	spirits	spirit	NNS
29084	12288	22	,	,	,
29084	12288	23	is	be	VBZ
29084	12288	24	pleasant	pleasant	JJ
29084	12288	25	to	to	IN
29084	12288	26	the	the	DT
29084	12288	27	palate	palate	NN
29084	12288	28	,	,	,
29084	12288	29	and	and	CC
29084	12288	30	grateful	grateful	JJ
29084	12288	31	to	to	IN
29084	12288	32	the	the	DT
29084	12288	33	stomach	stomach	NN
29084	12288	34	.	.	.
29084	12289	1	The	the	DT
29084	12289	2	frequent	frequent	JJ
29084	12289	3	use	use	NN
29084	12289	4	of	of	IN
29084	12289	5	it	-PRON-	PRP
29084	12289	6	purifies	purify	VBZ
29084	12289	7	the	the	DT
29084	12289	8	blood	blood	NN
29084	12289	9	and	and	CC
29084	12289	10	all	all	PDT
29084	12289	11	the	the	DT
29084	12289	12	humours	humour	NNS
29084	12289	13	,	,	,
29084	12289	14	prevents	prevent	VBZ
29084	12289	15	windy	windy	JJ
29084	12289	16	distempers	distemper	NNS
29084	12289	17	and	and	CC
29084	12289	18	griping	gripe	VBG
29084	12289	19	pain	pain	NN
29084	12289	20	,	,	,
29084	12289	21	both	both	DT
29084	12289	22	of	of	IN
29084	12289	23	the	the	DT
29084	12289	24	stomach	stomach	NN
29084	12289	25	and	and	CC
29084	12289	26	bowels	bowel	NNS
29084	12289	27	.	.	.
29084	12290	1	From	from	IN
29084	12290	2	all	all	PDT
29084	12290	3	the	the	DT
29084	12290	4	ingredients	ingredient	NNS
29084	12290	5	bearing	bear	VBG
29084	12290	6	a	a	DT
29084	12290	7	resemblance	resemblance	NN
29084	12290	8	to	to	IN
29084	12290	9	each	each	DT
29084	12290	10	other	other	JJ
29084	12290	11	,	,	,
29084	12290	12	no	no	DT
29084	12290	13	predominant	predominant	JJ
29084	12290	14	quality	quality	NN
29084	12290	15	prevails	prevail	NNS
29084	12290	16	,	,	,
29084	12290	17	so	so	IN
29084	12290	18	that	that	IN
29084	12290	19	it	-PRON-	PRP
29084	12290	20	may	may	MD
29084	12290	21	justly	justly	RB
29084	12290	22	claim	claim	VB
29084	12290	23	the	the	DT
29084	12290	24	first	first	JJ
29084	12290	25	place	place	NN
29084	12290	26	amongst	amongst	IN
29084	12290	27	all	all	DT
29084	12290	28	spoonmeats	spoonmeat	NNS
29084	12290	29	or	or	CC
29084	12290	30	paps	pap	NNS
29084	12290	31	,	,	,
29084	12290	32	and	and	CC
29084	12290	33	as	as	IN
29084	12290	34	food	food	NN
29084	12290	35	for	for	IN
29084	12290	36	infants	infant	NNS
29084	12290	37	it	-PRON-	PRP
29084	12290	38	is	be	VBZ
29084	12290	39	next	next	JJ
29084	12290	40	to	to	IN
29084	12290	41	the	the	DT
29084	12290	42	milk	milk	NN
29084	12290	43	of	of	IN
29084	12290	44	the	the	DT
29084	12290	45	breast	breast	NN
29084	12290	46	.	.	.
29084	12291	1	In	in	IN
29084	12291	2	some	some	DT
29084	12291	3	cases	case	NNS
29084	12291	4	it	-PRON-	PRP
29084	12291	5	is	be	VBZ
29084	12291	6	much	much	RB
29084	12291	7	better	well	JJR
29084	12291	8	,	,	,
29084	12291	9	on	on	IN
29084	12291	10	account	account	NN
29084	12291	11	of	of	IN
29084	12291	12	the	the	DT
29084	12291	13	various	various	JJ
29084	12291	14	diseases	disease	NNS
29084	12291	15	to	to	TO
29084	12291	16	which	which	WDT
29084	12291	17	suckling	suckle	VBG
29084	12291	18	women	woman	NNS
29084	12291	19	are	be	VBP
29084	12291	20	subject	subject	JJ
29084	12291	21	,	,	,
29084	12291	22	and	and	CC
29084	12291	23	the	the	DT
29084	12291	24	improper	improper	JJ
29084	12291	25	food	food	NN
29084	12291	26	in	in	IN
29084	12291	27	which	which	WDT
29084	12291	28	they	-PRON-	PRP
29084	12291	29	too	too	RB
29084	12291	30	frequently	frequently	RB
29084	12291	31	indulge	indulge	VBP
29084	12291	32	.	.	.
29084	12292	1	No	no	DT
29084	12292	2	other	other	JJ
29084	12292	3	ingredients	ingredient	NNS
29084	12292	4	should	should	MD
29084	12292	5	however	however	RB
29084	12292	6	be	be	VB
29084	12292	7	added	add	VBN
29084	12292	8	to	to	IN
29084	12292	9	this	this	DT
29084	12292	10	kind	kind	NN
29084	12292	11	of	of	IN
29084	12292	12	food	food	NN
29084	12292	13	,	,	,
29084	12292	14	such	such	JJ
29084	12292	15	as	as	IN
29084	12292	16	sugar	sugar	NN
29084	12292	17	,	,	,
29084	12292	18	spices	spice	NNS
29084	12292	19	,	,	,
29084	12292	20	or	or	CC
29084	12292	21	fruits	fruit	NNS
29084	12292	22	,	,	,
29084	12292	23	which	which	WDT
29084	12292	24	tend	tend	VBP
29084	12292	25	only	only	RB
29084	12292	26	to	to	TO
29084	12292	27	vitiate	vitiate	VB
29084	12292	28	the	the	DT
29084	12292	29	diet	diet	NN
29084	12292	30	,	,	,
29084	12292	31	and	and	CC
29084	12292	32	to	to	TO
29084	12292	33	render	render	VB
29084	12292	34	it	-PRON-	PRP
29084	12292	35	less	less	RBR
29084	12292	36	nutritious	nutritious	JJ
29084	12292	37	.	.	.
29084	12293	1	This	this	DT
29084	12293	2	and	and	CC
29084	12293	3	other	other	JJ
29084	12293	4	sorts	sort	NNS
29084	12293	5	of	of	IN
29084	12293	6	spoonmeat	spoonmeat	NN
29084	12293	7	should	should	MD
29084	12293	8	be	be	VB
29084	12293	9	made	make	VBN
29084	12293	10	rather	rather	RB
29084	12293	11	thin	thin	JJ
29084	12293	12	than	than	IN
29084	12293	13	otherwise	otherwise	RB
29084	12293	14	,	,	,
29084	12293	15	and	and	CC
29084	12293	16	abounding	abound	VBG
29084	12293	17	with	with	IN
29084	12293	18	liquid	liquid	NN
29084	12293	19	,	,	,
29084	12293	20	whether	whether	IN
29084	12293	21	milk	milk	NN
29084	12293	22	or	or	CC
29084	12293	23	water	water	NN
29084	12293	24	.	.	.
29084	12294	1	All	all	DT
29084	12294	2	porridges	porridge	NNS
29084	12294	3	and	and	CC
29084	12294	4	spoonmeats	spoonmeat	NNS
29084	12294	5	that	that	WDT
29084	12294	6	are	be	VBP
29084	12294	7	made	make	VBN
29084	12294	8	thin	thin	JJ
29084	12294	9	,	,	,
29084	12294	10	and	and	CC
29084	12294	11	quickly	quickly	RB
29084	12294	12	prepared	prepared	JJ
29084	12294	13	,	,	,
29084	12294	14	are	be	VBP
29084	12294	15	sweeter	sweet	JJR
29084	12294	16	,	,	,
29084	12294	17	brisker	brisker	NN
29084	12294	18	on	on	IN
29084	12294	19	the	the	DT
29084	12294	20	palate	palate	NN
29084	12294	21	,	,	,
29084	12294	22	and	and	CC
29084	12294	23	easier	easy	JJR
29084	12294	24	of	of	IN
29084	12294	25	digestion	digestion	NN
29084	12294	26	,	,	,
29084	12294	27	than	than	IN
29084	12294	28	those	those	DT
29084	12294	29	which	which	WDT
29084	12294	30	are	be	VBP
29084	12294	31	thick	thick	JJ
29084	12294	32	,	,	,
29084	12294	33	and	and	CC
29084	12294	34	long	long	RB
29084	12294	35	in	in	IN
29084	12294	36	preparing	prepare	VBG
29084	12294	37	.	.	.
29084	12295	1	Food	food	NN
29084	12295	2	should	should	MD
29084	12295	3	never	never	RB
29084	12295	4	be	be	VB
29084	12295	5	given	give	VBN
29084	12295	6	to	to	IN
29084	12295	7	children	child	NNS
29084	12295	8	more	more	RBR
29084	12295	9	than	than	IN
29084	12295	10	milk	milk	NN
29084	12295	11	warm	warm	JJ
29084	12295	12	,	,	,
29084	12295	13	and	and	CC
29084	12295	14	the	the	DT
29084	12295	15	proper	proper	JJ
29084	12295	16	way	way	NN
29084	12295	17	to	to	TO
29084	12295	18	cool	cool	VB
29084	12295	19	it	-PRON-	PRP
29084	12295	20	is	be	VBZ
29084	12295	21	by	by	IN
29084	12295	22	letting	let	VBG
29084	12295	23	it	-PRON-	PRP
29084	12295	24	stand	stand	VB
29084	12295	25	uncovered	uncovered	JJ
29084	12295	26	to	to	TO
29084	12295	27	cool	cool	VB
29084	12295	28	itself	-PRON-	PRP
29084	12295	29	;	;	:
29084	12295	30	for	for	IN
29084	12295	31	much	much	JJ
29084	12295	32	stirring	stirring	JJ
29084	12295	33	alters	alter	NNS
29084	12295	34	the	the	DT
29084	12295	35	composition	composition	NN
29084	12295	36	,	,	,
29084	12295	37	and	and	CC
29084	12295	38	takes	take	VBZ
29084	12295	39	off	off	RP
29084	12295	40	the	the	DT
29084	12295	41	sweetness	sweetness	NN
29084	12295	42	.	.	.
29084	12296	1	Covering	cover	VBG
29084	12296	2	it	-PRON-	PRP
29084	12296	3	down	down	RB
29084	12296	4	too	too	RB
29084	12296	5	,	,	,
29084	12296	6	keeps	keep	VBZ
29084	12296	7	in	in	IN
29084	12296	8	the	the	DT
29084	12296	9	fumes	fume	NNS
29084	12296	10	that	that	WDT
29084	12296	11	ought	ought	MD
29084	12296	12	to	to	TO
29084	12296	13	go	go	VB
29084	12296	14	off	off	RP
29084	12296	15	,	,	,
29084	12296	16	and	and	CC
29084	12296	17	by	by	IN
29084	12296	18	excluding	exclude	VBG
29084	12296	19	the	the	DT
29084	12296	20	air	air	NN
29084	12296	21	,	,	,
29084	12296	22	renders	render	VBZ
29084	12296	23	it	-PRON-	PRP
29084	12296	24	less	less	JJR
29084	12296	25	pure.--Flour	pure.--flour	CD
29084	12296	26	Pap	Pap	NNP
29084	12296	27	.	.	.
29084	12297	1	To	to	IN
29084	12297	2	two	two	CD
29084	12297	3	thirds	third	NNS
29084	12297	4	of	of	IN
29084	12297	5	new	new	JJ
29084	12297	6	milk	milk	NN
29084	12297	7	,	,	,
29084	12297	8	after	after	IN
29084	12297	9	it	-PRON-	PRP
29084	12297	10	has	have	VBZ
29084	12297	11	stood	stand	VBN
29084	12297	12	five	five	CD
29084	12297	13	or	or	CC
29084	12297	14	six	six	CD
29084	12297	15	hours	hour	NNS
29084	12297	16	from	from	IN
29084	12297	17	the	the	DT
29084	12297	18	time	time	NN
29084	12297	19	of	of	IN
29084	12297	20	milking	milking	NN
29084	12297	21	,	,	,
29084	12297	22	add	add	VB
29084	12297	23	one	one	CD
29084	12297	24	third	third	NN
29084	12297	25	of	of	IN
29084	12297	26	spring	spring	NN
29084	12297	27	water	water	NN
29084	12297	28	,	,	,
29084	12297	29	and	and	CC
29084	12297	30	set	set	VBD
29084	12297	31	it	-PRON-	PRP
29084	12297	32	on	on	IN
29084	12297	33	a	a	DT
29084	12297	34	quick	quick	JJ
29084	12297	35	clear	clear	JJ
29084	12297	36	fire	fire	NN
29084	12297	37	.	.	.
29084	12298	1	Make	make	VB
29084	12298	2	a	a	DT
29084	12298	3	batter	batter	NN
29084	12298	4	of	of	IN
29084	12298	5	milk	milk	NN
29084	12298	6	and	and	CC
29084	12298	7	fine	fine	JJ
29084	12298	8	flour	flour	NN
29084	12298	9	,	,	,
29084	12298	10	and	and	CC
29084	12298	11	just	just	RB
29084	12298	12	as	as	IN
29084	12298	13	the	the	DT
29084	12298	14	milk	milk	NN
29084	12298	15	and	and	CC
29084	12298	16	water	water	NN
29084	12298	17	is	be	VBZ
29084	12298	18	ready	ready	JJ
29084	12298	19	to	to	TO
29084	12298	20	boil	boil	VB
29084	12298	21	,	,	,
29084	12298	22	pour	pour	VB
29084	12298	23	in	in	IN
29084	12298	24	the	the	DT
29084	12298	25	batter	batter	NN
29084	12298	26	,	,	,
29084	12298	27	and	and	CC
29084	12298	28	stir	stir	VB
29084	12298	29	it	-PRON-	PRP
29084	12298	30	a	a	DT
29084	12298	31	few	few	JJ
29084	12298	32	minutes	minute	NNS
29084	12298	33	.	.	.
29084	12299	1	When	when	WRB
29084	12299	2	it	-PRON-	PRP
29084	12299	3	is	be	VBZ
29084	12299	4	ready	ready	JJ
29084	12299	5	to	to	TO
29084	12299	6	boil	boil	VB
29084	12299	7	again	again	RB
29084	12299	8	,	,	,
29084	12299	9	take	take	VB
29084	12299	10	it	-PRON-	PRP
29084	12299	11	off	off	RP
29084	12299	12	,	,	,
29084	12299	13	add	add	VB
29084	12299	14	a	a	DT
29084	12299	15	little	little	JJ
29084	12299	16	salt	salt	NN
29084	12299	17	,	,	,
29084	12299	18	and	and	CC
29084	12299	19	let	let	VB
29084	12299	20	it	-PRON-	PRP
29084	12299	21	stand	stand	VB
29084	12299	22	to	to	IN
29084	12299	23	cool	cool	JJ
29084	12299	24	.	.	.
29084	12300	1	A	a	DT
29084	12300	2	good	good	JJ
29084	12300	3	spoonful	spoonful	NN
29084	12300	4	of	of	IN
29084	12300	5	flour	flour	NN
29084	12300	6	is	be	VBZ
29084	12300	7	sufficient	sufficient	JJ
29084	12300	8	to	to	TO
29084	12300	9	thicken	thicken	VB
29084	12300	10	a	a	DT
29084	12300	11	pint	pint	NN
29084	12300	12	of	of	IN
29084	12300	13	milk	milk	NN
29084	12300	14	,	,	,
29084	12300	15	or	or	CC
29084	12300	16	milk	milk	NN
29084	12300	17	and	and	CC
29084	12300	18	water	water	NN
29084	12300	19	.	.	.
29084	12301	1	This	this	DT
29084	12301	2	will	will	MD
29084	12301	3	make	make	VB
29084	12301	4	it	-PRON-	PRP
29084	12301	5	about	about	IN
29084	12301	6	the	the	DT
29084	12301	7	thickness	thickness	NN
29084	12301	8	of	of	IN
29084	12301	9	common	common	JJ
29084	12301	10	milk	milk	NN
29084	12301	11	porridge	porridge	NN
29084	12301	12	,	,	,
29084	12301	13	which	which	WDT
29084	12301	14	is	be	VBZ
29084	12301	15	what	what	WP
29084	12301	16	will	will	MD
29084	12301	17	eat	eat	VB
29084	12301	18	the	the	DT
29084	12301	19	sweetest	sweet	JJS
29084	12301	20	,	,	,
29084	12301	21	and	and	CC
29084	12301	22	be	be	VB
29084	12301	23	the	the	DT
29084	12301	24	easiest	easy	JJS
29084	12301	25	of	of	IN
29084	12301	26	digestion	digestion	NN
29084	12301	27	.	.	.
29084	12302	1	This	this	DT
29084	12302	2	kind	kind	NN
29084	12302	3	of	of	IN
29084	12302	4	food	food	NN
29084	12302	5	affords	afford	VBZ
29084	12302	6	substantial	substantial	JJ
29084	12302	7	nourishment	nourishment	NN
29084	12302	8	,	,	,
29084	12302	9	it	-PRON-	PRP
29084	12302	10	neither	neither	CC
29084	12302	11	binds	bind	NNS
29084	12302	12	nor	nor	CC
29084	12302	13	loosens	loosen	VBZ
29084	12302	14	the	the	DT
29084	12302	15	body	body	NN
29084	12302	16	,	,	,
29084	12302	17	but	but	CC
29084	12302	18	keeps	keep	VBZ
29084	12302	19	it	-PRON-	PRP
29084	12302	20	in	in	IN
29084	12302	21	proper	proper	JJ
29084	12302	22	order	order	NN
29084	12302	23	,	,	,
29084	12302	24	nourishes	nourish	VBZ
29084	12302	25	the	the	DT
29084	12302	26	blood	blood	NN
29084	12302	27	,	,	,
29084	12302	28	and	and	CC
29084	12302	29	tends	tend	VBZ
29084	12302	30	to	to	TO
29084	12302	31	produce	produce	VB
29084	12302	32	a	a	DT
29084	12302	33	lively	lively	JJ
29084	12302	34	disposition	disposition	NN
29084	12302	35	.	.	.
29084	12303	1	Pap	Pap	NNP
29084	12303	2	prepared	prepare	VBD
29084	12303	3	in	in	IN
29084	12303	4	this	this	DT
29084	12303	5	way	way	NN
29084	12303	6	is	be	VBZ
29084	12303	7	far	far	RB
29084	12303	8	more	more	RBR
29084	12303	9	friendly	friendly	JJ
29084	12303	10	to	to	IN
29084	12303	11	nature	nature	NN
29084	12303	12	than	than	IN
29084	12303	13	in	in	IN
29084	12303	14	the	the	DT
29084	12303	15	common	common	JJ
29084	12303	16	way	way	NN
29084	12303	17	of	of	IN
29084	12303	18	boiling	boiling	NN
29084	12303	19	,	,	,
29084	12303	20	and	and	CC
29084	12303	21	may	may	MD
29084	12303	22	be	be	VB
29084	12303	23	constantly	constantly	RB
29084	12303	24	eaten	eat	VBN
29084	12303	25	with	with	IN
29084	12303	26	much	much	RB
29084	12303	27	better	well	JJR
29084	12303	28	effect	effect	NN
29084	12303	29	,	,	,
29084	12303	30	and	and	CC
29084	12303	31	without	without	IN
29084	12303	32	ever	ever	RB
29084	12303	33	tiring	tire	VBG
29084	12303	34	or	or	CC
29084	12303	35	cloying	cloy	VBG
29084	12303	36	the	the	DT
29084	12303	37	stomach.--Oatmeal	stomach.--oatmeal	CD
29084	12303	38	Pap	Pap	NNP
29084	12303	39	.	.	.
29084	12304	1	Mix	mix	VB
29084	12304	2	a	a	DT
29084	12304	3	pint	pint	NN
29084	12304	4	of	of	IN
29084	12304	5	milk	milk	NN
29084	12304	6	and	and	CC
29084	12304	7	water	water	NN
29084	12304	8	,	,	,
29084	12304	9	in	in	IN
29084	12304	10	the	the	DT
29084	12304	11	proportion	proportion	NN
29084	12304	12	of	of	IN
29084	12304	13	two	two	CD
29084	12304	14	thirds	third	NNS
29084	12304	15	milk	milk	NN
29084	12304	16	and	and	CC
29084	12304	17	one	one	CD
29084	12304	18	third	third	JJ
29084	12304	19	water	water	NN
29084	12304	20	,	,	,
29084	12304	21	with	with	IN
29084	12304	22	a	a	DT
29084	12304	23	good	good	JJ
29084	12304	24	spoonful	spoonful	NN
29084	12304	25	of	of	IN
29084	12304	26	oatmeal	oatmeal	NN
29084	12304	27	,	,	,
29084	12304	28	but	but	CC
29084	12304	29	it	-PRON-	PRP
29084	12304	30	is	be	VBZ
29084	12304	31	best	good	JJS
29084	12304	32	not	not	RB
29084	12304	33	to	to	TO
29084	12304	34	be	be	VB
29084	12304	35	too	too	RB
29084	12304	36	thick	thick	JJ
29084	12304	37	.	.	.
29084	12305	1	Set	Set	VBD
29084	12305	2	it	-PRON-	PRP
29084	12305	3	in	in	IN
29084	12305	4	a	a	DT
29084	12305	5	saucepan	saucepan	NN
29084	12305	6	upon	upon	IN
29084	12305	7	a	a	DT
29084	12305	8	quick	quick	JJ
29084	12305	9	clear	clear	JJ
29084	12305	10	fire	fire	NN
29084	12305	11	,	,	,
29084	12305	12	and	and	CC
29084	12305	13	when	when	WRB
29084	12305	14	it	-PRON-	PRP
29084	12305	15	is	be	VBZ
29084	12305	16	near	near	IN
29084	12305	17	boiling	boil	VBG
29084	12305	18	take	take	VB
29084	12305	19	it	-PRON-	PRP
29084	12305	20	off	off	RP
29084	12305	21	.	.	.
29084	12306	1	Pour	pour	VB
29084	12306	2	it	-PRON-	PRP
29084	12306	3	from	from	IN
29084	12306	4	one	one	CD
29084	12306	5	basin	basin	NN
29084	12306	6	into	into	IN
29084	12306	7	another	another	DT
29084	12306	8	,	,	,
29084	12306	9	backwards	backwards	RB
29084	12306	10	and	and	CC
29084	12306	11	forwards	forwards	RB
29084	12306	12	seven	seven	CD
29084	12306	13	or	or	CC
29084	12306	14	eight	eight	CD
29084	12306	15	times	time	NNS
29084	12306	16	,	,	,
29084	12306	17	which	which	WDT
29084	12306	18	will	will	MD
29084	12306	19	bring	bring	VB
29084	12306	20	out	out	RP
29084	12306	21	the	the	DT
29084	12306	22	fine	fine	JJ
29084	12306	23	flour	flour	NN
29084	12306	24	of	of	IN
29084	12306	25	the	the	DT
29084	12306	26	oatmeal	oatmeal	NN
29084	12306	27	,	,	,
29084	12306	28	and	and	CC
29084	12306	29	incorporate	incorporate	VB
29084	12306	30	it	-PRON-	PRP
29084	12306	31	with	with	IN
29084	12306	32	the	the	DT
29084	12306	33	milk	milk	NN
29084	12306	34	.	.	.
29084	12307	1	Then	then	RB
29084	12307	2	return	return	VB
29084	12307	3	it	-PRON-	PRP
29084	12307	4	into	into	IN
29084	12307	5	the	the	DT
29084	12307	6	saucepan	saucepan	NN
29084	12307	7	,	,	,
29084	12307	8	set	set	VBD
29084	12307	9	it	-PRON-	PRP
29084	12307	10	upon	upon	IN
29084	12307	11	the	the	DT
29084	12307	12	fire	fire	NN
29084	12307	13	,	,	,
29084	12307	14	and	and	CC
29084	12307	15	when	when	WRB
29084	12307	16	it	-PRON-	PRP
29084	12307	17	is	be	VBZ
29084	12307	18	again	again	RB
29084	12307	19	ready	ready	JJ
29084	12307	20	to	to	TO
29084	12307	21	boil	boil	VB
29084	12307	22	take	take	VB
29084	12307	23	it	-PRON-	PRP
29084	12307	24	off	off	RP
29084	12307	25	,	,	,
29084	12307	26	and	and	CC
29084	12307	27	let	let	VB
29084	12307	28	it	-PRON-	PRP
29084	12307	29	stand	stand	VB
29084	12307	30	in	in	IN
29084	12307	31	the	the	DT
29084	12307	32	saucepan	saucepan	NN
29084	12307	33	a	a	DT
29084	12307	34	little	little	JJ
29084	12307	35	to	to	IN
29084	12307	36	fine	fine	JJ
29084	12307	37	,	,	,
29084	12307	38	for	for	IN
29084	12307	39	the	the	DT
29084	12307	40	husky	husky	JJ
29084	12307	41	part	part	NN
29084	12307	42	of	of	IN
29084	12307	43	the	the	DT
29084	12307	44	oatmeal	oatmeal	NN
29084	12307	45	will	will	MD
29084	12307	46	sink	sink	VB
29084	12307	47	to	to	IN
29084	12307	48	the	the	DT
29084	12307	49	bottom	bottom	NN
29084	12307	50	.	.	.
29084	12308	1	When	when	WRB
29084	12308	2	settled	settle	VBN
29084	12308	3	,	,	,
29084	12308	4	pour	pour	VB
29084	12308	5	it	-PRON-	PRP
29084	12308	6	off	off	RP
29084	12308	7	into	into	IN
29084	12308	8	a	a	DT
29084	12308	9	basin	basin	NN
29084	12308	10	,	,	,
29084	12308	11	add	add	VB
29084	12308	12	a	a	DT
29084	12308	13	little	little	JJ
29084	12308	14	salt	salt	NN
29084	12308	15	,	,	,
29084	12308	16	and	and	CC
29084	12308	17	let	let	VB
29084	12308	18	it	-PRON-	PRP
29084	12308	19	stand	stand	VB
29084	12308	20	to	to	IN
29084	12308	21	cool	cool	JJ
29084	12308	22	.	.	.
29084	12309	1	This	this	DT
29084	12309	2	is	be	VBZ
29084	12309	3	an	an	DT
29084	12309	4	excellent	excellent	JJ
29084	12309	5	pap	pap	NN
29084	12309	6	,	,	,
29084	12309	7	very	very	RB
29084	12309	8	congenial	congenial	JJ
29084	12309	9	to	to	IN
29084	12309	10	a	a	DT
29084	12309	11	weak	weak	JJ
29084	12309	12	constitution	constitution	NN
29084	12309	13	,	,	,
29084	12309	14	affording	afford	VBG
29084	12309	15	good	good	JJ
29084	12309	16	nourishment	nourishment	NN
29084	12309	17	,	,	,
29084	12309	18	and	and	CC
29084	12309	19	easy	easy	JJ
29084	12309	20	of	of	IN
29084	12309	21	digestion.--Water	digestion.--Water	NNP
29084	12309	22	Gruel	Gruel	NNP
29084	12309	23	.	.	.
29084	12310	1	Take	take	VB
29084	12310	2	a	a	DT
29084	12310	3	spoonful	spoonful	JJ
29084	12310	4	and	and	CC
29084	12310	5	a	a	DT
29084	12310	6	half	half	NN
29084	12310	7	of	of	IN
29084	12310	8	fresh	fresh	JJ
29084	12310	9	ground	ground	NN
29084	12310	10	oatmeal	oatmeal	NN
29084	12310	11	,	,	,
29084	12310	12	mix	mix	VB
29084	12310	13	with	with	IN
29084	12310	14	it	-PRON-	PRP
29084	12310	15	gradually	gradually	RB
29084	12310	16	a	a	DT
29084	12310	17	quart	quart	NN
29084	12310	18	of	of	IN
29084	12310	19	spring	spring	NN
29084	12310	20	water	water	NN
29084	12310	21	,	,	,
29084	12310	22	and	and	CC
29084	12310	23	set	set	VBD
29084	12310	24	it	-PRON-	PRP
29084	12310	25	on	on	IN
29084	12310	26	a	a	DT
29084	12310	27	clear	clear	JJ
29084	12310	28	fire	fire	NN
29084	12310	29	.	.	.
29084	12311	1	When	when	WRB
29084	12311	2	ready	ready	JJ
29084	12311	3	to	to	TO
29084	12311	4	boil	boil	VB
29084	12311	5	take	take	VB
29084	12311	6	it	-PRON-	PRP
29084	12311	7	off	off	RP
29084	12311	8	,	,	,
29084	12311	9	pour	pour	VB
29084	12311	10	it	-PRON-	PRP
29084	12311	11	from	from	IN
29084	12311	12	one	one	CD
29084	12311	13	basin	basin	NN
29084	12311	14	into	into	IN
29084	12311	15	another	another	DT
29084	12311	16	,	,	,
29084	12311	17	backwards	backwards	RB
29084	12311	18	and	and	CC
29084	12311	19	forwards	forwards	RB
29084	12311	20	five	five	CD
29084	12311	21	or	or	CC
29084	12311	22	six	six	CD
29084	12311	23	times	time	NNS
29084	12311	24	,	,	,
29084	12311	25	and	and	CC
29084	12311	26	set	set	VBD
29084	12311	27	it	-PRON-	PRP
29084	12311	28	on	on	IN
29084	12311	29	the	the	DT
29084	12311	30	fire	fire	NN
29084	12311	31	again	again	RB
29084	12311	32	.	.	.
29084	12312	1	Take	take	VB
29084	12312	2	it	-PRON-	PRP
29084	12312	3	off	off	RP
29084	12312	4	again	again	RB
29084	12312	5	just	just	RB
29084	12312	6	before	before	IN
29084	12312	7	it	-PRON-	PRP
29084	12312	8	boils	boil	VBZ
29084	12312	9	,	,	,
29084	12312	10	and	and	CC
29084	12312	11	let	let	VB
29084	12312	12	it	-PRON-	PRP
29084	12312	13	stand	stand	VB
29084	12312	14	a	a	DT
29084	12312	15	little	little	JJ
29084	12312	16	time	time	NN
29084	12312	17	in	in	IN
29084	12312	18	the	the	DT
29084	12312	19	saucepan	saucepan	NN
29084	12312	20	,	,	,
29084	12312	21	that	that	IN
29084	12312	22	the	the	DT
29084	12312	23	coarse	coarse	JJ
29084	12312	24	husks	husk	NNS
29084	12312	25	of	of	IN
29084	12312	26	the	the	DT
29084	12312	27	oatmeal	oatmeal	NN
29084	12312	28	may	may	MD
29084	12312	29	sink	sink	VB
29084	12312	30	to	to	IN
29084	12312	31	the	the	DT
29084	12312	32	bottom	bottom	NN
29084	12312	33	.	.	.
29084	12313	1	Then	then	RB
29084	12313	2	pour	pour	VB
29084	12313	3	it	-PRON-	PRP
29084	12313	4	out	out	RP
29084	12313	5	,	,	,
29084	12313	6	add	add	VB
29084	12313	7	a	a	DT
29084	12313	8	little	little	JJ
29084	12313	9	salt	salt	NN
29084	12313	10	,	,	,
29084	12313	11	and	and	CC
29084	12313	12	let	let	VB
29084	12313	13	it	-PRON-	PRP
29084	12313	14	stand	stand	VB
29084	12313	15	to	to	IN
29084	12313	16	cool	cool	JJ
29084	12313	17	.	.	.
29084	12314	1	When	when	WRB
29084	12314	2	water	water	NN
29084	12314	3	gruel	gruel	NN
29084	12314	4	is	be	VBZ
29084	12314	5	made	make	VBN
29084	12314	6	with	with	IN
29084	12314	7	grots	grot	NNS
29084	12314	8	,	,	,
29084	12314	9	it	-PRON-	PRP
29084	12314	10	must	must	MD
29084	12314	11	boil	boil	VB
29084	12314	12	gently	gently	RB
29084	12314	13	for	for	IN
29084	12314	14	some	some	DT
29084	12314	15	time	time	NN
29084	12314	16	.	.	.
29084	12315	1	The	the	DT
29084	12315	2	longer	long	RBR
29084	12315	3	it	-PRON-	PRP
29084	12315	4	boils	boil	VBZ
29084	12315	5	the	the	DT
29084	12315	6	more	more	JJR
29084	12315	7	it	-PRON-	PRP
29084	12315	8	will	will	MD
29084	12315	9	jelly	jelly	RB
29084	12315	10	;	;	:
29084	12315	11	but	but	CC
29084	12315	12	moderation	moderation	NN
29084	12315	13	must	must	MD
29084	12315	14	be	be	VB
29084	12315	15	observed	observe	VBN
29084	12315	16	in	in	IN
29084	12315	17	this	this	DT
29084	12315	18	respect	respect	NN
29084	12315	19	,	,	,
29084	12315	20	for	for	CC
29084	12315	21	if	if	IN
29084	12315	22	it	-PRON-	PRP
29084	12315	23	be	be	VB
29084	12315	24	very	very	RB
29084	12315	25	long	long	RB
29084	12315	26	boiled	boil	VBN
29084	12315	27	and	and	CC
29084	12315	28	becomes	become	VBZ
29084	12315	29	very	very	RB
29084	12315	30	thick	thick	JJ
29084	12315	31	,	,	,
29084	12315	32	it	-PRON-	PRP
29084	12315	33	will	will	MD
29084	12315	34	be	be	VB
29084	12315	35	flat	flat	JJ
29084	12315	36	and	and	CC
29084	12315	37	heavy	heavy	JJ
29084	12315	38	.	.	.
29084	12316	1	A	a	DT
29084	12316	2	mistaken	mistaken	JJ
29084	12316	3	idea	idea	NN
29084	12316	4	very	very	RB
29084	12316	5	generally	generally	RB
29084	12316	6	prevails	prevail	VBZ
29084	12316	7	,	,	,
29084	12316	8	that	that	DT
29084	12316	9	water	water	NN
29084	12316	10	gruel	gruel	NN
29084	12316	11	is	be	VBZ
29084	12316	12	not	not	RB
29084	12316	13	nourishing	nourish	VBG
29084	12316	14	;	;	:
29084	12316	15	on	on	IN
29084	12316	16	the	the	DT
29084	12316	17	contrary	contrary	NN
29084	12316	18	,	,	,
29084	12316	19	it	-PRON-	PRP
29084	12316	20	is	be	VBZ
29084	12316	21	a	a	DT
29084	12316	22	light	light	NN
29084	12316	23	,	,	,
29084	12316	24	cleansing	cleanse	VBG
29084	12316	25	,	,	,
29084	12316	26	nourishing	nourish	VBG
29084	12316	27	food	food	NN
29084	12316	28	,	,	,
29084	12316	29	good	good	JJ
29084	12316	30	either	either	CC
29084	12316	31	in	in	IN
29084	12316	32	sickness	sickness	NN
29084	12316	33	or	or	CC
29084	12316	34	in	in	IN
29084	12316	35	health	health	NN
29084	12316	36	,	,	,
29084	12316	37	both	both	CC
29084	12316	38	for	for	IN
29084	12316	39	old	old	JJ
29084	12316	40	and	and	CC
29084	12316	41	young.--Milk	young.--milk	CD
29084	12316	42	Porridge	Porridge	NNP
29084	12316	43	.	.	.
29084	12317	1	Make	make	VB
29084	12317	2	some	some	DT
29084	12317	3	water	water	NN
29084	12317	4	gruel	gruel	NN
29084	12317	5	,	,	,
29084	12317	6	and	and	CC
29084	12317	7	when	when	WRB
29084	12317	8	it	-PRON-	PRP
29084	12317	9	has	have	VBZ
29084	12317	10	stood	stand	VBN
29084	12317	11	awhile	awhile	JJ
29084	12317	12	to	to	IN
29084	12317	13	cool	cool	VB
29084	12317	14	,	,	,
29084	12317	15	add	add	VB
29084	12317	16	to	to	IN
29084	12317	17	it	-PRON-	PRP
29084	12317	18	about	about	IN
29084	12317	19	one	one	CD
29084	12317	20	third	third	JJ
29084	12317	21	part	part	NN
29084	12317	22	of	of	IN
29084	12317	23	new	new	JJ
29084	12317	24	milk	milk	NN
29084	12317	25	without	without	IN
29084	12317	26	boiling	boil	VBG
29084	12317	27	.	.	.
29084	12318	1	It	-PRON-	PRP
29084	12318	2	may	may	MD
29084	12318	3	be	be	VB
29084	12318	4	eaten	eat	VBN
29084	12318	5	with	with	IN
29084	12318	6	or	or	CC
29084	12318	7	without	without	IN
29084	12318	8	salt	salt	NN
29084	12318	9	.	.	.
29084	12319	1	Milk	milk	NN
29084	12319	2	porridge	porridge	NN
29084	12319	3	is	be	VBZ
29084	12319	4	exceedingly	exceedingly	RB
29084	12319	5	cleansing	cleanse	VBG
29084	12319	6	and	and	CC
29084	12319	7	easy	easy	JJ
29084	12319	8	of	of	IN
29084	12319	9	digestion	digestion	NN
29084	12319	10	,	,	,
29084	12319	11	and	and	CC
29084	12319	12	is	be	VBZ
29084	12319	13	agreeable	agreeable	JJ
29084	12319	14	to	to	IN
29084	12319	15	the	the	DT
29084	12319	16	weakest	weak	JJS
29084	12319	17	stomach	stomach	NN
29084	12319	18	.	.	.
29084	12320	1	There	there	EX
29084	12320	2	is	be	VBZ
29084	12320	3	also	also	RB
29084	12320	4	another	another	DT
29084	12320	5	way	way	NN
29084	12320	6	of	of	IN
29084	12320	7	making	make	VBG
29084	12320	8	it	-PRON-	PRP
29084	12320	9	,	,	,
29084	12320	10	which	which	WDT
29084	12320	11	some	some	DT
29084	12320	12	prefer	prefer	VBP
29084	12320	13	.	.	.
29084	12321	1	Stir	stir	VB
29084	12321	2	a	a	DT
29084	12321	3	pint	pint	NN
29084	12321	4	of	of	IN
29084	12321	5	water	water	NN
29084	12321	6	gradually	gradually	RB
29084	12321	7	into	into	IN
29084	12321	8	three	three	CD
29084	12321	9	large	large	JJ
29084	12321	10	spoonfuls	spoonful	NNS
29084	12321	11	of	of	IN
29084	12321	12	fresh	fresh	JJ
29084	12321	13	oatmeal	oatmeal	NN
29084	12321	14	,	,	,
29084	12321	15	let	let	VB
29084	12321	16	it	-PRON-	PRP
29084	12321	17	stand	stand	VB
29084	12321	18	till	till	IN
29084	12321	19	clear	clear	JJ
29084	12321	20	,	,	,
29084	12321	21	and	and	CC
29084	12321	22	then	then	RB
29084	12321	23	pour	pour	VB
29084	12321	24	off	off	RP
29084	12321	25	the	the	DT
29084	12321	26	water	water	NN
29084	12321	27	.	.	.
29084	12322	1	Put	put	VB
29084	12322	2	a	a	DT
29084	12322	3	pint	pint	NN
29084	12322	4	of	of	IN
29084	12322	5	fresh	fresh	JJ
29084	12322	6	water	water	NN
29084	12322	7	to	to	IN
29084	12322	8	the	the	DT
29084	12322	9	oatmeal	oatmeal	NN
29084	12322	10	,	,	,
29084	12322	11	stir	stir	VB
29084	12322	12	it	-PRON-	PRP
29084	12322	13	up	up	RP
29084	12322	14	well	well	RB
29084	12322	15	,	,	,
29084	12322	16	and	and	CC
29084	12322	17	leave	leave	VB
29084	12322	18	it	-PRON-	PRP
29084	12322	19	till	till	IN
29084	12322	20	the	the	DT
29084	12322	21	next	next	JJ
29084	12322	22	day	day	NN
29084	12322	23	.	.	.
29084	12323	1	Strain	strain	VB
29084	12323	2	off	off	RP
29084	12323	3	the	the	DT
29084	12323	4	liquor	liquor	NN
29084	12323	5	through	through	IN
29084	12323	6	a	a	DT
29084	12323	7	fine	fine	JJ
29084	12323	8	sieve	sieve	NN
29084	12323	9	,	,	,
29084	12323	10	and	and	CC
29084	12323	11	set	set	VBD
29084	12323	12	it	-PRON-	PRP
29084	12323	13	in	in	IN
29084	12323	14	a	a	DT
29084	12323	15	saucepan	saucepan	NN
29084	12323	16	over	over	IN
29084	12323	17	a	a	DT
29084	12323	18	clear	clear	JJ
29084	12323	19	brisk	brisk	JJ
29084	12323	20	fire	fire	NN
29084	12323	21	.	.	.
29084	12324	1	Add	add	VB
29084	12324	2	about	about	IN
29084	12324	3	half	half	PDT
29084	12324	4	the	the	DT
29084	12324	5	quantity	quantity	NN
29084	12324	6	of	of	IN
29084	12324	7	milk	milk	NN
29084	12324	8	gradually	gradually	RB
29084	12324	9	while	while	IN
29084	12324	10	it	-PRON-	PRP
29084	12324	11	is	be	VBZ
29084	12324	12	warming	warm	VBG
29084	12324	13	,	,	,
29084	12324	14	and	and	CC
29084	12324	15	when	when	WRB
29084	12324	16	it	-PRON-	PRP
29084	12324	17	is	be	VBZ
29084	12324	18	just	just	RB
29084	12324	19	ready	ready	JJ
29084	12324	20	to	to	TO
29084	12324	21	boil	boil	VB
29084	12324	22	take	take	VB
29084	12324	23	it	-PRON-	PRP
29084	12324	24	off	off	RP
29084	12324	25	,	,	,
29084	12324	26	pour	pour	VB
29084	12324	27	it	-PRON-	PRP
29084	12324	28	into	into	IN
29084	12324	29	a	a	DT
29084	12324	30	basin	basin	NN
29084	12324	31	,	,	,
29084	12324	32	add	add	VB
29084	12324	33	a	a	DT
29084	12324	34	little	little	JJ
29084	12324	35	salt	salt	NN
29084	12324	36	,	,	,
29084	12324	37	and	and	CC
29084	12324	38	let	let	VB
29084	12324	39	it	-PRON-	PRP
29084	12324	40	stand	stand	VB
29084	12324	41	to	to	IN
29084	12324	42	cool	cool	JJ
29084	12324	43	.	.	.
29084	12325	1	This	this	DT
29084	12325	2	as	as	RB
29084	12325	3	well	well	RB
29084	12325	4	as	as	IN
29084	12325	5	the	the	DT
29084	12325	6	former	former	JJ
29084	12325	7	porridge	porridge	NN
29084	12325	8	is	be	VBZ
29084	12325	9	very	very	RB
29084	12325	10	light	light	JJ
29084	12325	11	,	,	,
29084	12325	12	and	and	CC
29084	12325	13	proper	proper	JJ
29084	12325	14	for	for	IN
29084	12325	15	weak	weak	JJ
29084	12325	16	stomachs.--Indian	stomachs.--indian	CD
29084	12325	17	Arrow	Arrow	NNP
29084	12325	18	Root	Root	NNP
29084	12325	19	is	be	VBZ
29084	12325	20	another	another	DT
29084	12325	21	excellent	excellent	JJ
29084	12325	22	preparation	preparation	NN
29084	12325	23	for	for	IN
29084	12325	24	children	child	NNS
29084	12325	25	.	.	.
29084	12326	1	Put	put	VB
29084	12326	2	a	a	DT
29084	12326	3	dessert	dessert	NN
29084	12326	4	-	-	HYPH
29084	12326	5	spoonful	spoonful	JJ
29084	12326	6	of	of	IN
29084	12326	7	the	the	DT
29084	12326	8	powdered	powdered	JJ
29084	12326	9	root	root	NN
29084	12326	10	into	into	IN
29084	12326	11	a	a	DT
29084	12326	12	basin	basin	NN
29084	12326	13	,	,	,
29084	12326	14	and	and	CC
29084	12326	15	mix	mix	VB
29084	12326	16	with	with	IN
29084	12326	17	it	-PRON-	PRP
29084	12326	18	as	as	RB
29084	12326	19	much	much	JJ
29084	12326	20	cold	cold	JJ
29084	12326	21	new	new	JJ
29084	12326	22	milk	milk	NN
29084	12326	23	as	as	IN
29084	12326	24	will	will	MD
29084	12326	25	make	make	VB
29084	12326	26	it	-PRON-	PRP
29084	12326	27	into	into	IN
29084	12326	28	a	a	DT
29084	12326	29	paste	paste	NN
29084	12326	30	.	.	.
29084	12327	1	Pour	pour	VB
29084	12327	2	upon	upon	IN
29084	12327	3	this	this	DT
29084	12327	4	half	half	PDT
29084	12327	5	a	a	DT
29084	12327	6	pint	pint	NN
29084	12327	7	of	of	IN
29084	12327	8	milk	milk	NN
29084	12327	9	scalding	scalding	NN
29084	12327	10	-	-	HYPH
29084	12327	11	hot	hot	JJ
29084	12327	12	,	,	,
29084	12327	13	stirring	stir	VBG
29084	12327	14	it	-PRON-	PRP
29084	12327	15	briskly	briskly	RB
29084	12327	16	to	to	TO
29084	12327	17	keep	keep	VB
29084	12327	18	it	-PRON-	PRP
29084	12327	19	smooth	smooth	JJ
29084	12327	20	.	.	.
29084	12328	1	Set	Set	VBD
29084	12328	2	it	-PRON-	PRP
29084	12328	3	on	on	IN
29084	12328	4	the	the	DT
29084	12328	5	fire	fire	NN
29084	12328	6	till	till	IN
29084	12328	7	it	-PRON-	PRP
29084	12328	8	is	be	VBZ
29084	12328	9	ready	ready	JJ
29084	12328	10	to	to	TO
29084	12328	11	boil	boil	VB
29084	12328	12	,	,	,
29084	12328	13	then	then	RB
29084	12328	14	take	take	VB
29084	12328	15	it	-PRON-	PRP
29084	12328	16	off	off	RP
29084	12328	17	,	,	,
29084	12328	18	pour	pour	VB
29084	12328	19	it	-PRON-	PRP
29084	12328	20	into	into	IN
29084	12328	21	a	a	DT
29084	12328	22	basin	basin	NN
29084	12328	23	,	,	,
29084	12328	24	and	and	CC
29084	12328	25	let	let	VB
29084	12328	26	it	-PRON-	PRP
29084	12328	27	cool	cool	VB
29084	12328	28	.	.	.
29084	12329	1	This	this	DT
29084	12329	2	may	may	MD
29084	12329	3	be	be	VB
29084	12329	4	made	make	VBN
29084	12329	5	with	with	IN
29084	12329	6	water	water	NN
29084	12329	7	instead	instead	RB
29084	12329	8	of	of	IN
29084	12329	9	milk	milk	NN
29084	12329	10	,	,	,
29084	12329	11	and	and	CC
29084	12329	12	some	some	DT
29084	12329	13	cold	cold	JJ
29084	12329	14	milk	milk	NN
29084	12329	15	mixed	mix	VBN
29084	12329	16	with	with	IN
29084	12329	17	it	-PRON-	PRP
29084	12329	18	afterwards	afterwards	RB
29084	12329	19	;	;	:
29084	12329	20	or	or	CC
29084	12329	21	if	if	IN
29084	12329	22	the	the	DT
29084	12329	23	stomach	stomach	NN
29084	12329	24	be	be	VBP
29084	12329	25	very	very	RB
29084	12329	26	weak	weak	JJ
29084	12329	27	,	,	,
29084	12329	28	it	-PRON-	PRP
29084	12329	29	will	will	MD
29084	12329	30	be	be	VB
29084	12329	31	best	good	JJS
29084	12329	32	without	without	IN
29084	12329	33	any	any	DT
29084	12329	34	milk	milk	NN
29084	12329	35	at	at	RB
29084	12329	36	all	all	RB
29084	12329	37	.	.	.
29084	12330	1	Great	great	JJ
29084	12330	2	care	care	NN
29084	12330	3	must	must	MD
29084	12330	4	be	be	VB
29084	12330	5	taken	take	VBN
29084	12330	6	to	to	TO
29084	12330	7	procure	procure	VB
29084	12330	8	the	the	DT
29084	12330	9	genuine	genuine	JJ
29084	12330	10	arrow	arrow	NN
29084	12330	11	root	root	NN
29084	12330	12	,	,	,
29084	12330	13	which	which	WDT
29084	12330	14	makes	make	VBZ
29084	12330	15	a	a	DT
29084	12330	16	very	very	RB
29084	12330	17	strengthening	strengthening	JJ
29084	12330	18	and	and	CC
29084	12330	19	excellent	excellent	JJ
29084	12330	20	food	food	NN
29084	12330	21	for	for	IN
29084	12330	22	infants	infant	NNS
29084	12330	23	or	or	CC
29084	12330	24	invalids.--Sago	invalids.--sago	CD
29084	12330	25	Jelly	Jelly	NNP
29084	12330	26	.	.	.
29084	12331	1	Soak	soak	VB
29084	12331	2	a	a	DT
29084	12331	3	large	large	JJ
29084	12331	4	spoonful	spoonful	NN
29084	12331	5	of	of	IN
29084	12331	6	sago	sago	NN
29084	12331	7	for	for	IN
29084	12331	8	an	an	DT
29084	12331	9	hour	hour	NN
29084	12331	10	in	in	IN
29084	12331	11	cold	cold	JJ
29084	12331	12	water	water	NN
29084	12331	13	,	,	,
29084	12331	14	then	then	RB
29084	12331	15	pour	pour	VB
29084	12331	16	off	off	RP
29084	12331	17	the	the	DT
29084	12331	18	water	water	NN
29084	12331	19	,	,	,
29084	12331	20	add	add	VB
29084	12331	21	a	a	DT
29084	12331	22	pint	pint	NN
29084	12331	23	of	of	IN
29084	12331	24	fresh	fresh	JJ
29084	12331	25	water	water	NN
29084	12331	26	to	to	IN
29084	12331	27	the	the	DT
29084	12331	28	sago	sago	NN
29084	12331	29	,	,	,
29084	12331	30	and	and	CC
29084	12331	31	stew	stew	VB
29084	12331	32	it	-PRON-	PRP
29084	12331	33	gently	gently	RB
29084	12331	34	till	till	IN
29084	12331	35	it	-PRON-	PRP
29084	12331	36	is	be	VBZ
29084	12331	37	reduced	reduce	VBN
29084	12331	38	to	to	IN
29084	12331	39	about	about	IN
29084	12331	40	half	half	PDT
29084	12331	41	the	the	DT
29084	12331	42	quantity	quantity	NN
29084	12331	43	.	.	.
29084	12332	1	When	when	WRB
29084	12332	2	done	do	VBN
29084	12332	3	,	,	,
29084	12332	4	pour	pour	VB
29084	12332	5	it	-PRON-	PRP
29084	12332	6	into	into	IN
29084	12332	7	a	a	DT
29084	12332	8	basin	basin	NN
29084	12332	9	,	,	,
29084	12332	10	and	and	CC
29084	12332	11	let	let	VB
29084	12332	12	it	-PRON-	PRP
29084	12332	13	cool.--Sago	cool.--sago	VB
29084	12332	14	with	with	IN
29084	12332	15	Milk	milk	NN
29084	12332	16	.	.	.
29084	12333	1	Prepare	prepare	VB
29084	12333	2	a	a	DT
29084	12333	3	large	large	JJ
29084	12333	4	spoonful	spoonful	NN
29084	12333	5	of	of	IN
29084	12333	6	sago	sago	NN
29084	12333	7	by	by	IN
29084	12333	8	soaking	soak	VBG
29084	12333	9	it	-PRON-	PRP
29084	12333	10	for	for	IN
29084	12333	11	an	an	DT
29084	12333	12	hour	hour	NN
29084	12333	13	in	in	IN
29084	12333	14	cold	cold	JJ
29084	12333	15	water	water	NN
29084	12333	16	,	,	,
29084	12333	17	but	but	CC
29084	12333	18	instead	instead	RB
29084	12333	19	of	of	IN
29084	12333	20	adding	add	VBG
29084	12333	21	water	water	NN
29084	12333	22	afterwards	afterwards	RB
29084	12333	23	,	,	,
29084	12333	24	put	put	VBN
29084	12333	25	in	in	IN
29084	12333	26	a	a	DT
29084	12333	27	pint	pint	NN
29084	12333	28	and	and	CC
29084	12333	29	a	a	DT
29084	12333	30	half	half	NN
29084	12333	31	of	of	IN
29084	12333	32	new	new	JJ
29084	12333	33	milk	milk	NN
29084	12333	34	.	.	.
29084	12334	1	Boil	boil	VB
29084	12334	2	it	-PRON-	PRP
29084	12334	3	gently	gently	RB
29084	12334	4	till	till	IN
29084	12334	5	reduced	reduce	VBN
29084	12334	6	to	to	IN
29084	12334	7	about	about	IN
29084	12334	8	half	half	PDT
29084	12334	9	the	the	DT
29084	12334	10	quantity	quantity	NN
29084	12334	11	,	,	,
29084	12334	12	then	then	RB
29084	12334	13	pour	pour	VB
29084	12334	14	it	-PRON-	PRP
29084	12334	15	into	into	IN
29084	12334	16	a	a	DT
29084	12334	17	basin	basin	NN
29084	12334	18	,	,	,
29084	12334	19	and	and	CC
29084	12334	20	let	let	VB
29084	12334	21	it	-PRON-	PRP
29084	12334	22	cool.--Tapioca	cool.--tapioca	VB
29084	12334	23	Jelly	Jelly	NNP
29084	12334	24	.	.	.
29084	12335	1	Wash	wash	VB
29084	12335	2	two	two	CD
29084	12335	3	good	good	JJ
29084	12335	4	spoonfuls	spoonful	NNS
29084	12335	5	of	of	IN
29084	12335	6	the	the	DT
29084	12335	7	large	large	JJ
29084	12335	8	sort	sort	NN
29084	12335	9	of	of	IN
29084	12335	10	tapioca	tapioca	NN
29084	12335	11	in	in	IN
29084	12335	12	cold	cold	JJ
29084	12335	13	water	water	NN
29084	12335	14	,	,	,
29084	12335	15	and	and	CC
29084	12335	16	then	then	RB
29084	12335	17	soak	soak	VB
29084	12335	18	it	-PRON-	PRP
29084	12335	19	in	in	IN
29084	12335	20	a	a	DT
29084	12335	21	pint	pint	NN
29084	12335	22	and	and	CC
29084	12335	23	a	a	DT
29084	12335	24	half	half	NN
29084	12335	25	of	of	IN
29084	12335	26	water	water	NN
29084	12335	27	for	for	IN
29084	12335	28	four	four	CD
29084	12335	29	hours	hour	NNS
29084	12335	30	.	.	.
29084	12336	1	Stew	stew	VB
29084	12336	2	it	-PRON-	PRP
29084	12336	3	gently	gently	RB
29084	12336	4	in	in	IN
29084	12336	5	the	the	DT
29084	12336	6	same	same	JJ
29084	12336	7	water	water	NN
29084	12336	8	till	till	IN
29084	12336	9	it	-PRON-	PRP
29084	12336	10	is	be	VBZ
29084	12336	11	quite	quite	RB
29084	12336	12	clear	clear	JJ
29084	12336	13	.	.	.
29084	12337	1	Let	let	VB
29084	12337	2	it	-PRON-	PRP
29084	12337	3	stand	stand	VB
29084	12337	4	to	to	TO
29084	12337	5	cool	cool	VB
29084	12337	6	after	after	IN
29084	12337	7	it	-PRON-	PRP
29084	12337	8	is	be	VBZ
29084	12337	9	poured	pour	VBN
29084	12337	10	out	out	IN
29084	12337	11	of	of	IN
29084	12337	12	the	the	DT
29084	12337	13	saucepan	saucepan	NN
29084	12337	14	,	,	,
29084	12337	15	and	and	CC
29084	12337	16	use	use	VB
29084	12337	17	it	-PRON-	PRP
29084	12337	18	either	either	CC
29084	12337	19	with	with	IN
29084	12337	20	or	or	CC
29084	12337	21	without	without	IN
29084	12337	22	the	the	DT
29084	12337	23	addition	addition	NN
29084	12337	24	of	of	IN
29084	12337	25	a	a	DT
29084	12337	26	little	little	JJ
29084	12337	27	new	new	JJ
29084	12337	28	milk.--Pearl	milk.--Pearl	.
29084	12337	29	Barley	Barley	NNP
29084	12337	30	Gruel	Gruel	NNP
29084	12337	31	.	.	.
29084	12338	1	Put	put	VB
29084	12338	2	two	two	CD
29084	12338	3	ounces	ounce	NNS
29084	12338	4	of	of	IN
29084	12338	5	pearl	pearl	NNP
29084	12338	6	barley	barley	NNP
29084	12338	7	,	,	,
29084	12338	8	after	after	IN
29084	12338	9	it	-PRON-	PRP
29084	12338	10	has	have	VBZ
29084	12338	11	been	be	VBN
29084	12338	12	well	well	RB
29084	12338	13	washed	wash	VBN
29084	12338	14	,	,	,
29084	12338	15	into	into	IN
29084	12338	16	a	a	DT
29084	12338	17	quart	quart	NN
29084	12338	18	of	of	IN
29084	12338	19	water	water	NN
29084	12338	20	.	.	.
29084	12339	1	Simmer	simmer	VB
29084	12339	2	it	-PRON-	PRP
29084	12339	3	gently	gently	RB
29084	12339	4	till	till	IN
29084	12339	5	reduced	reduce	VBN
29084	12339	6	to	to	IN
29084	12339	7	a	a	DT
29084	12339	8	pint	pint	NN
29084	12339	9	,	,	,
29084	12339	10	then	then	RB
29084	12339	11	strain	strain	VB
29084	12339	12	it	-PRON-	PRP
29084	12339	13	through	through	IN
29084	12339	14	a	a	DT
29084	12339	15	sieve	sieve	NN
29084	12339	16	,	,	,
29084	12339	17	and	and	CC
29084	12339	18	let	let	VB
29084	12339	19	it	-PRON-	PRP
29084	12339	20	cool.--Rice	cool.--rice	VB
29084	12339	21	Gruel	Gruel	NNP
29084	12339	22	.	.	.
29084	12340	1	Soak	soak	VB
29084	12340	2	two	two	CD
29084	12340	3	large	large	JJ
29084	12340	4	spoonfuls	spoonful	NNS
29084	12340	5	of	of	IN
29084	12340	6	rice	rice	NN
29084	12340	7	in	in	IN
29084	12340	8	cold	cold	JJ
29084	12340	9	water	water	NN
29084	12340	10	for	for	IN
29084	12340	11	an	an	DT
29084	12340	12	hour	hour	NN
29084	12340	13	.	.	.
29084	12341	1	Pour	pour	VB
29084	12341	2	off	off	IN
29084	12341	3	the	the	DT
29084	12341	4	water	water	NN
29084	12341	5	,	,	,
29084	12341	6	and	and	CC
29084	12341	7	put	put	VBD
29084	12341	8	a	a	DT
29084	12341	9	pint	pint	NN
29084	12341	10	and	and	CC
29084	12341	11	a	a	DT
29084	12341	12	quarter	quarter	NN
29084	12341	13	of	of	IN
29084	12341	14	new	new	JJ
29084	12341	15	milk	milk	NN
29084	12341	16	to	to	IN
29084	12341	17	the	the	DT
29084	12341	18	rice	rice	NN
29084	12341	19	.	.	.
29084	12342	1	Stew	stew	VB
29084	12342	2	it	-PRON-	PRP
29084	12342	3	gently	gently	RB
29084	12342	4	till	till	IN
29084	12342	5	the	the	DT
29084	12342	6	rice	rice	NN
29084	12342	7	is	be	VBZ
29084	12342	8	sufficiently	sufficiently	RB
29084	12342	9	tender	tender	JJ
29084	12342	10	to	to	TO
29084	12342	11	pulp	pulp	VB
29084	12342	12	it	-PRON-	PRP
29084	12342	13	through	through	IN
29084	12342	14	a	a	DT
29084	12342	15	sieve	sieve	NN
29084	12342	16	,	,	,
29084	12342	17	and	and	CC
29084	12342	18	then	then	RB
29084	12342	19	mix	mix	VB
29084	12342	20	the	the	DT
29084	12342	21	pulp	pulp	NN
29084	12342	22	into	into	IN
29084	12342	23	the	the	DT
29084	12342	24	milk	milk	NN
29084	12342	25	that	that	WDT
29084	12342	26	the	the	DT
29084	12342	27	rice	rice	NN
29084	12342	28	was	be	VBD
29084	12342	29	stewed	stew	VBN
29084	12342	30	in	in	IN
29084	12342	31	.	.	.
29084	12343	1	Simmer	simmer	VB
29084	12343	2	it	-PRON-	PRP
29084	12343	3	over	over	IN
29084	12343	4	the	the	DT
29084	12343	5	fire	fire	NN
29084	12343	6	for	for	IN
29084	12343	7	ten	ten	CD
29084	12343	8	minutes	minute	NNS
29084	12343	9	,	,	,
29084	12343	10	and	and	CC
29084	12343	11	if	if	IN
29084	12343	12	it	-PRON-	PRP
29084	12343	13	appear	appear	VBP
29084	12343	14	too	too	RB
29084	12343	15	thick	thick	JJ
29084	12343	16	,	,	,
29084	12343	17	gradually	gradually	RB
29084	12343	18	add	add	VB
29084	12343	19	a	a	DT
29084	12343	20	little	little	JJ
29084	12343	21	more	more	JJR
29084	12343	22	milk	milk	NN
29084	12343	23	,	,	,
29084	12343	24	so	so	IN
29084	12343	25	as	as	IN
29084	12343	26	not	not	RB
29084	12343	27	to	to	TO
29084	12343	28	damp	damp	VB
29084	12343	29	it	-PRON-	PRP
29084	12343	30	from	from	IN
29084	12343	31	simmering	simmer	VBG
29084	12343	32	.	.	.
29084	12344	1	When	when	WRB
29084	12344	2	done	do	VBN
29084	12344	3	,	,	,
29084	12344	4	pour	pour	VB
29084	12344	5	it	-PRON-	PRP
29084	12344	6	into	into	IN
29084	12344	7	a	a	DT
29084	12344	8	basin	basin	NN
29084	12344	9	to	to	TO
29084	12344	10	cool.--Rice	cool.--rice	VB
29084	12344	11	Milk	milk	NN
29084	12344	12	.	.	.
29084	12345	1	To	to	IN
29084	12345	2	four	four	CD
29084	12345	3	large	large	JJ
29084	12345	4	spoonfuls	spoonful	NNS
29084	12345	5	of	of	IN
29084	12345	6	whole	whole	JJ
29084	12345	7	rice	rice	NN
29084	12345	8	,	,	,
29084	12345	9	washed	wash	VBD
29084	12345	10	very	very	RB
29084	12345	11	clean	clean	JJ
29084	12345	12	in	in	IN
29084	12345	13	cold	cold	JJ
29084	12345	14	water	water	NN
29084	12345	15	,	,	,
29084	12345	16	add	add	VB
29084	12345	17	a	a	DT
29084	12345	18	quart	quart	NN
29084	12345	19	of	of	IN
29084	12345	20	new	new	JJ
29084	12345	21	milk	milk	NN
29084	12345	22	,	,	,
29084	12345	23	and	and	CC
29084	12345	24	stew	stew	VB
29084	12345	25	them	-PRON-	PRP
29084	12345	26	together	together	RB
29084	12345	27	very	very	RB
29084	12345	28	gently	gently	RB
29084	12345	29	for	for	IN
29084	12345	30	three	three	CD
29084	12345	31	hours	hour	NNS
29084	12345	32	.	.	.
29084	12346	1	Let	let	VB
29084	12346	2	it	-PRON-	PRP
29084	12346	3	stand	stand	VB
29084	12346	4	in	in	IN
29084	12346	5	a	a	DT
29084	12346	6	basin	basin	NN
29084	12346	7	to	to	TO
29084	12346	8	cool	cool	VB
29084	12346	9	before	before	IN
29084	12346	10	it	-PRON-	PRP
29084	12346	11	is	be	VBZ
29084	12346	12	used	use	VBN
29084	12346	13	.	.	.
29084	12347	1	Another	another	DT
29084	12347	2	way	way	NN
29084	12347	3	of	of	IN
29084	12347	4	making	make	VBG
29084	12347	5	rice	rice	NN
29084	12347	6	milk	milk	NN
29084	12347	7	is	be	VBZ
29084	12347	8	boiling	boil	VBG
29084	12347	9	the	the	DT
29084	12347	10	rice	rice	NN
29084	12347	11	first	first	RB
29084	12347	12	in	in	IN
29084	12347	13	water	water	NN
29084	12347	14	,	,	,
29084	12347	15	then	then	RB
29084	12347	16	pouring	pour	VBG
29084	12347	17	off	off	RP
29084	12347	18	the	the	DT
29084	12347	19	water	water	NN
29084	12347	20	,	,	,
29084	12347	21	and	and	CC
29084	12347	22	boiling	boil	VBG
29084	12347	23	the	the	DT
29084	12347	24	rice	rice	NN
29084	12347	25	with	with	IN
29084	12347	26	milk	milk	NN
29084	12347	27	.	.	.
29084	12348	1	A	a	DT
29084	12348	2	better	well	JJR
29084	12348	3	way	way	NN
29084	12348	4	perhaps	perhaps	RB
29084	12348	5	is	be	VBZ
29084	12348	6	,	,	,
29084	12348	7	after	after	IN
29084	12348	8	washing	wash	VBG
29084	12348	9	the	the	DT
29084	12348	10	rice	rice	NN
29084	12348	11	well	well	RB
29084	12348	12	,	,	,
29084	12348	13	setting	set	VBG
29084	12348	14	it	-PRON-	PRP
29084	12348	15	over	over	IN
29084	12348	16	the	the	DT
29084	12348	17	fire	fire	NN
29084	12348	18	for	for	IN
29084	12348	19	half	half	PDT
29084	12348	20	an	an	DT
29084	12348	21	hour	hour	NN
29084	12348	22	with	with	IN
29084	12348	23	a	a	DT
29084	12348	24	little	little	JJ
29084	12348	25	water	water	NN
29084	12348	26	to	to	TO
29084	12348	27	break	break	VB
29084	12348	28	it	-PRON-	PRP
29084	12348	29	.	.	.
29084	12349	1	Add	add	VB
29084	12349	2	a	a	DT
29084	12349	3	little	little	JJ
29084	12349	4	at	at	IN
29084	12349	5	a	a	DT
29084	12349	6	time	time	NN
29084	12349	7	some	some	DT
29084	12349	8	warm	warm	JJ
29084	12349	9	milk	milk	NN
29084	12349	10	,	,	,
29084	12349	11	till	till	IN
29084	12349	12	it	-PRON-	PRP
29084	12349	13	is	be	VBZ
29084	12349	14	sufficiently	sufficiently	RB
29084	12349	15	done	do	VBN
29084	12349	16	,	,	,
29084	12349	17	and	and	CC
29084	12349	18	of	of	IN
29084	12349	19	a	a	DT
29084	12349	20	proper	proper	JJ
29084	12349	21	thickness	thickness	NN
29084	12349	22	.	.	.
29084	12350	1	Let	let	VB
29084	12350	2	it	-PRON-	PRP
29084	12350	3	simmer	simmer	VB
29084	12350	4	slowly	slowly	RB
29084	12350	5	,	,	,
29084	12350	6	and	and	CC
29084	12350	7	season	season	VB
29084	12350	8	it	-PRON-	PRP
29084	12350	9	with	with	IN
29084	12350	10	salt	salt	NN
29084	12350	11	and	and	CC
29084	12350	12	sugar	sugar	NN
29084	12350	13	;	;	:
29084	12350	14	but	but	CC
29084	12350	15	for	for	IN
29084	12350	16	children	child	NNS
29084	12350	17	the	the	DT
29084	12350	18	sugar	sugar	NN
29084	12350	19	had	have	VBD
29084	12350	20	better	well	JJR
29084	12350	21	be	be	VB
29084	12350	22	omitted.--Ground	omitted.--ground	CD
29084	12350	23	Rice	Rice	NNP
29084	12350	24	Milk	Milk	NNP
29084	12350	25	.	.	.
29084	12351	1	Mix	mix	VB
29084	12351	2	a	a	DT
29084	12351	3	large	large	JJ
29084	12351	4	spoonful	spoonful	NN
29084	12351	5	of	of	IN
29084	12351	6	ground	ground	NN
29084	12351	7	rice	rice	NN
29084	12351	8	into	into	IN
29084	12351	9	a	a	DT
29084	12351	10	batter	batter	NN
29084	12351	11	,	,	,
29084	12351	12	with	with	IN
29084	12351	13	two	two	CD
29084	12351	14	or	or	CC
29084	12351	15	three	three	CD
29084	12351	16	spoonfuls	spoonful	NNS
29084	12351	17	of	of	IN
29084	12351	18	new	new	JJ
29084	12351	19	milk	milk	NN
29084	12351	20	.	.	.
29084	12352	1	Set	set	VB
29084	12352	2	a	a	DT
29084	12352	3	pint	pint	NN
29084	12352	4	of	of	IN
29084	12352	5	new	new	JJ
29084	12352	6	milk	milk	NN
29084	12352	7	on	on	IN
29084	12352	8	the	the	DT
29084	12352	9	fire	fire	NN
29084	12352	10	,	,	,
29084	12352	11	and	and	CC
29084	12352	12	when	when	WRB
29084	12352	13	it	-PRON-	PRP
29084	12352	14	is	be	VBZ
29084	12352	15	scalding	scald	VBG
29084	12352	16	hot	hot	JJ
29084	12352	17	,	,	,
29084	12352	18	stir	stir	VB
29084	12352	19	in	in	IN
29084	12352	20	the	the	DT
29084	12352	21	batter	batter	NN
29084	12352	22	,	,	,
29084	12352	23	and	and	CC
29084	12352	24	keep	keep	VB
29084	12352	25	it	-PRON-	PRP
29084	12352	26	on	on	IN
29084	12352	27	the	the	DT
29084	12352	28	fire	fire	NN
29084	12352	29	till	till	IN
29084	12352	30	it	-PRON-	PRP
29084	12352	31	thickens	thicken	VBZ
29084	12352	32	,	,	,
29084	12352	33	but	but	CC
29084	12352	34	it	-PRON-	PRP
29084	12352	35	must	must	MD
29084	12352	36	not	not	RB
29084	12352	37	boil	boil	VB
29084	12352	38	.	.	.
29084	12353	1	It	-PRON-	PRP
29084	12353	2	should	should	MD
29084	12353	3	be	be	VB
29084	12353	4	carefully	carefully	RB
29084	12353	5	stirred	stir	VBN
29084	12353	6	to	to	TO
29084	12353	7	prevent	prevent	VB
29084	12353	8	its	-PRON-	PRP$
29084	12353	9	burning	burning	NN
29084	12353	10	,	,	,
29084	12353	11	and	and	CC
29084	12353	12	cooled	cool	VBN
29084	12353	13	by	by	IN
29084	12353	14	standing	stand	VBG
29084	12353	15	by	by	RB
29084	12353	16	in	in	IN
29084	12353	17	a	a	DT
29084	12353	18	basin.--Millet	basin.--millet	CD
29084	12353	19	Milk	milk	NN
29084	12353	20	.	.	.
29084	12354	1	Wash	wash	VB
29084	12354	2	three	three	CD
29084	12354	3	spoonfuls	spoonful	NNS
29084	12354	4	of	of	IN
29084	12354	5	millet	millet	NN
29084	12354	6	seed	seed	NN
29084	12354	7	in	in	IN
29084	12354	8	cold	cold	JJ
29084	12354	9	water	water	NN
29084	12354	10	,	,	,
29084	12354	11	and	and	CC
29084	12354	12	put	put	VBD
29084	12354	13	it	-PRON-	PRP
29084	12354	14	into	into	IN
29084	12354	15	a	a	DT
29084	12354	16	quart	quart	NN
29084	12354	17	of	of	IN
29084	12354	18	new	new	JJ
29084	12354	19	milk	milk	NN
29084	12354	20	.	.	.
29084	12355	1	Simmer	simmer	VB
29084	12355	2	it	-PRON-	PRP
29084	12355	3	gently	gently	RB
29084	12355	4	till	till	IN
29084	12355	5	it	-PRON-	PRP
29084	12355	6	becomes	become	VBZ
29084	12355	7	moderately	moderately	RB
29084	12355	8	thick	thick	JJ
29084	12355	9	,	,	,
29084	12355	10	and	and	CC
29084	12355	11	cool	cool	VB
29084	12355	12	it	-PRON-	PRP
29084	12355	13	in	in	IN
29084	12355	14	a	a	DT
29084	12355	15	basin	basin	NN
29084	12355	16	till	till	IN
29084	12355	17	wanted	want	VBN
29084	12355	18	for	for	IN
29084	12355	19	use	use	NN
29084	12355	20	.	.	.
29084	12356	1	All	all	PDT
29084	12356	2	those	those	DT
29084	12356	3	preparations	preparation	NNS
29084	12356	4	which	which	WDT
29084	12356	5	require	require	VBP
29084	12356	6	some	some	DT
29084	12356	7	time	time	NN
29084	12356	8	in	in	IN
29084	12356	9	doing	do	VBG
29084	12356	10	,	,	,
29084	12356	11	also	also	RB
29084	12356	12	require	require	VB
29084	12356	13	the	the	DT
29084	12356	14	precaution	precaution	NN
29084	12356	15	of	of	IN
29084	12356	16	being	be	VBG
29084	12356	17	carefully	carefully	RB
29084	12356	18	stirred	stir	VBN
29084	12356	19	,	,	,
29084	12356	20	to	to	TO
29084	12356	21	prevent	prevent	VB
29084	12356	22	their	-PRON-	PRP$
29084	12356	23	burning.--Drinks	burning.--drinks	CD
29084	12356	24	for	for	IN
29084	12356	25	young	young	JJ
29084	12356	26	children	child	NNS
29084	12356	27	,	,	,
29084	12356	28	in	in	IN
29084	12356	29	addition	addition	NN
29084	12356	30	to	to	IN
29084	12356	31	their	-PRON-	PRP$
29084	12356	32	diet	diet	NN
29084	12356	33	,	,	,
29084	12356	34	are	be	VBP
29084	12356	35	best	well	RBS
29084	12356	36	made	make	VBN
29084	12356	37	of	of	IN
29084	12356	38	milk	milk	NN
29084	12356	39	and	and	CC
29084	12356	40	water	water	NN
29084	12356	41	,	,	,
29084	12356	42	whey	whey	NN
29084	12356	43	,	,	,
29084	12356	44	barley	barley	NN
29084	12356	45	water	water	NN
29084	12356	46	,	,	,
29084	12356	47	pearl	pearl	NNP
29084	12356	48	barley	barley	NNP
29084	12356	49	water	water	NN
29084	12356	50	,	,	,
29084	12356	51	apple	apple	NN
29084	12356	52	water	water	NN
29084	12356	53	,	,	,
29084	12356	54	and	and	CC
29084	12356	55	toast	toast	NN
29084	12356	56	and	and	CC
29084	12356	57	water	water	NN
29084	12356	58	.	.	.
29084	12357	1	For	for	IN
29084	12357	2	Milk	Milk	NNP
29084	12357	3	and	and	CC
29084	12357	4	Water	Water	NNP
29084	12357	5	,	,	,
29084	12357	6	put	put	VBD
29084	12357	7	one	one	CD
29084	12357	8	third	third	NN
29084	12357	9	of	of	IN
29084	12357	10	new	new	JJ
29084	12357	11	milk	milk	NN
29084	12357	12	to	to	IN
29084	12357	13	two	two	CD
29084	12357	14	thirds	third	NNS
29084	12357	15	of	of	IN
29084	12357	16	spring	spring	NN
29084	12357	17	water	water	NN
29084	12357	18	.	.	.
29084	12358	1	This	this	DT
29084	12358	2	is	be	VBZ
29084	12358	3	best	good	JJS
29084	12358	4	drunk	drunk	JJ
29084	12358	5	cold	cold	NN
29084	12358	6	;	;	:
29084	12358	7	but	but	CC
29084	12358	8	if	if	IN
29084	12358	9	it	-PRON-	PRP
29084	12358	10	must	must	MD
29084	12358	11	be	be	VB
29084	12358	12	warmed	warm	VBN
29084	12358	13	,	,	,
29084	12358	14	it	-PRON-	PRP
29084	12358	15	should	should	MD
29084	12358	16	be	be	VB
29084	12358	17	by	by	IN
29084	12358	18	putting	put	VBG
29084	12358	19	warm	warm	JJ
29084	12358	20	water	water	NN
29084	12358	21	to	to	IN
29084	12358	22	cold	cold	JJ
29084	12358	23	milk	milk	NN
29084	12358	24	.	.	.
29084	12359	1	It	-PRON-	PRP
29084	12359	2	ought	ought	MD
29084	12359	3	not	not	RB
29084	12359	4	to	to	TO
29084	12359	5	be	be	VB
29084	12359	6	made	make	VBN
29084	12359	7	more	more	JJR
29084	12359	8	than	than	IN
29084	12359	9	milk	milk	NN
29084	12359	10	warm	warm	JJ
29084	12359	11	.	.	.
29084	12360	1	For	for	IN
29084	12360	2	Whey	Whey	NNP
29084	12360	3	,	,	,
29084	12360	4	take	take	VB
29084	12360	5	a	a	DT
29084	12360	6	quart	quart	NN
29084	12360	7	of	of	IN
29084	12360	8	new	new	JJ
29084	12360	9	milk	milk	NN
29084	12360	10	before	before	IN
29084	12360	11	it	-PRON-	PRP
29084	12360	12	is	be	VBZ
29084	12360	13	cold	cold	JJ
29084	12360	14	,	,	,
29084	12360	15	and	and	CC
29084	12360	16	put	put	VBD
29084	12360	17	in	in	RP
29084	12360	18	as	as	RB
29084	12360	19	much	much	JJ
29084	12360	20	rennet	rennet	NN
29084	12360	21	as	as	IN
29084	12360	22	will	will	MD
29084	12360	23	turn	turn	VB
29084	12360	24	it	-PRON-	PRP
29084	12360	25	to	to	IN
29084	12360	26	a	a	DT
29084	12360	27	clear	clear	JJ
29084	12360	28	whey	whey	NN
29084	12360	29	.	.	.
29084	12361	1	Let	let	VB
29084	12361	2	it	-PRON-	PRP
29084	12361	3	stand	stand	VB
29084	12361	4	till	till	IN
29084	12361	5	it	-PRON-	PRP
29084	12361	6	is	be	VBZ
29084	12361	7	properly	properly	RB
29084	12361	8	turned	turn	VBN
29084	12361	9	,	,	,
29084	12361	10	and	and	CC
29084	12361	11	pour	pour	VB
29084	12361	12	it	-PRON-	PRP
29084	12361	13	off	off	RP
29084	12361	14	through	through	IN
29084	12361	15	a	a	DT
29084	12361	16	cheesecloth	cheesecloth	NN
29084	12361	17	without	without	IN
29084	12361	18	pressing	press	VBG
29084	12361	19	the	the	DT
29084	12361	20	curd	curd	NN
29084	12361	21	,	,	,
29084	12361	22	that	that	IN
29084	12361	23	the	the	DT
29084	12361	24	whey	whey	NN
29084	12361	25	may	may	MD
29084	12361	26	be	be	VB
29084	12361	27	the	the	DT
29084	12361	28	purer	purer	NN
29084	12361	29	.	.	.
29084	12362	1	It	-PRON-	PRP
29084	12362	2	may	may	MD
29084	12362	3	be	be	VB
29084	12362	4	drunk	drunk	JJ
29084	12362	5	cold	cold	JJ
29084	12362	6	,	,	,
29084	12362	7	or	or	CC
29084	12362	8	just	just	RB
29084	12362	9	warmed	warm	VBN
29084	12362	10	by	by	IN
29084	12362	11	setting	set	VBG
29084	12362	12	it	-PRON-	PRP
29084	12362	13	before	before	IN
29084	12362	14	the	the	DT
29084	12362	15	fire	fire	NN
29084	12362	16	for	for	IN
29084	12362	17	a	a	DT
29084	12362	18	little	little	JJ
29084	12362	19	while	while	NN
29084	12362	20	.	.	.
29084	12363	1	If	if	IN
29084	12363	2	new	new	JJ
29084	12363	3	milk	milk	NN
29084	12363	4	can	can	MD
29084	12363	5	not	not	RB
29084	12363	6	be	be	VB
29084	12363	7	had	have	VBN
29084	12363	8	,	,	,
29084	12363	9	other	other	JJ
29084	12363	10	milk	milk	NN
29084	12363	11	must	must	MD
29084	12363	12	be	be	VB
29084	12363	13	warmed	warm	VBN
29084	12363	14	to	to	IN
29084	12363	15	the	the	DT
29084	12363	16	degree	degree	NN
29084	12363	17	of	of	IN
29084	12363	18	new	new	JJ
29084	12363	19	milk.--Barley	milk.--barley	CD
29084	12363	20	Water	Water	NNP
29084	12363	21	is	be	VBZ
29084	12363	22	made	make	VBN
29084	12363	23	of	of	IN
29084	12363	24	a	a	DT
29084	12363	25	handful	handful	NN
29084	12363	26	of	of	IN
29084	12363	27	common	common	JJ
29084	12363	28	barley	barley	NN
29084	12363	29	well	well	UH
29084	12363	30	washed	wash	VBD
29084	12363	31	,	,	,
29084	12363	32	and	and	CC
29084	12363	33	simmered	simmer	VBD
29084	12363	34	in	in	IN
29084	12363	35	three	three	CD
29084	12363	36	pints	pint	NNS
29084	12363	37	of	of	IN
29084	12363	38	water	water	NN
29084	12363	39	,	,	,
29084	12363	40	till	till	IN
29084	12363	41	of	of	IN
29084	12363	42	a	a	DT
29084	12363	43	proper	proper	JJ
29084	12363	44	thickness	thickness	NN
29084	12363	45	for	for	IN
29084	12363	46	use	use	NN
29084	12363	47	;	;	:
29084	12363	48	but	but	CC
29084	12363	49	the	the	DT
29084	12363	50	longer	long	JJR
29084	12363	51	the	the	DT
29084	12363	52	barley	barley	NN
29084	12363	53	boils	boil	VBZ
29084	12363	54	,	,	,
29084	12363	55	the	the	DT
29084	12363	56	thinner	thin	JJR
29084	12363	57	the	the	DT
29084	12363	58	liquor	liquor	NN
29084	12363	59	will	will	MD
29084	12363	60	become	become	VB
29084	12363	61	.	.	.
29084	12364	1	Pearl	Pearl	NNP
29084	12364	2	Barley	Barley	NNP
29084	12364	3	Water	Water	NNP
29084	12364	4	is	be	VBZ
29084	12364	5	made	make	VBN
29084	12364	6	of	of	IN
29084	12364	7	an	an	DT
29084	12364	8	ounce	ounce	NN
29084	12364	9	of	of	IN
29084	12364	10	pearl	pearl	NNP
29084	12364	11	barley	barley	NNP
29084	12364	12	,	,	,
29084	12364	13	heated	heat	VBN
29084	12364	14	in	in	IN
29084	12364	15	half	half	PDT
29084	12364	16	a	a	DT
29084	12364	17	pint	pint	NN
29084	12364	18	of	of	IN
29084	12364	19	water	water	NN
29084	12364	20	over	over	IN
29084	12364	21	the	the	DT
29084	12364	22	fire	fire	NN
29084	12364	23	in	in	IN
29084	12364	24	order	order	NN
29084	12364	25	to	to	TO
29084	12364	26	clean	clean	VB
29084	12364	27	it	-PRON-	PRP
29084	12364	28	.	.	.
29084	12365	1	The	the	DT
29084	12365	2	water	water	NN
29084	12365	3	is	be	VBZ
29084	12365	4	then	then	RB
29084	12365	5	poured	pour	VBN
29084	12365	6	off	off	RP
29084	12365	7	,	,	,
29084	12365	8	and	and	CC
29084	12365	9	a	a	DT
29084	12365	10	quart	quart	NN
29084	12365	11	of	of	IN
29084	12365	12	fresh	fresh	JJ
29084	12365	13	water	water	NN
29084	12365	14	added	add	VBN
29084	12365	15	to	to	IN
29084	12365	16	the	the	DT
29084	12365	17	pearl	pearl	NNP
29084	12365	18	barley	barley	NNP
29084	12365	19	.	.	.
29084	12366	1	Simmer	simmer	VB
29084	12366	2	it	-PRON-	PRP
29084	12366	3	half	half	PDT
29084	12366	4	an	an	DT
29084	12366	5	hour	hour	NN
29084	12366	6	,	,	,
29084	12366	7	and	and	CC
29084	12366	8	if	if	IN
29084	12366	9	it	-PRON-	PRP
29084	12366	10	appears	appear	VBZ
29084	12366	11	too	too	RB
29084	12366	12	thick	thick	JJ
29084	12366	13	,	,	,
29084	12366	14	add	add	VB
29084	12366	15	more	more	JJR
29084	12366	16	water	water	NN
29084	12366	17	,	,	,
29084	12366	18	but	but	CC
29084	12366	19	let	let	VB
29084	12366	20	it	-PRON-	PRP
29084	12366	21	be	be	VB
29084	12366	22	kept	keep	VBN
29084	12366	23	warm	warm	JJ
29084	12366	24	,	,	,
29084	12366	25	as	as	IN
29084	12366	26	any	any	DT
29084	12366	27	quantity	quantity	NN
29084	12366	28	of	of	IN
29084	12366	29	cold	cold	JJ
29084	12366	30	water	water	NN
29084	12366	31	would	would	MD
29084	12366	32	damp	damp	VB
29084	12366	33	it	-PRON-	PRP
29084	12366	34	too	too	RB
29084	12366	35	suddenly	suddenly	RB
29084	12366	36	,	,	,
29084	12366	37	and	and	CC
29084	12366	38	thus	thus	RB
29084	12366	39	tend	tend	VB
29084	12366	40	to	to	TO
29084	12366	41	spoil	spoil	VB
29084	12366	42	it	-PRON-	PRP
29084	12366	43	.	.	.
29084	12367	1	Both	both	DT
29084	12367	2	this	this	DT
29084	12367	3	and	and	CC
29084	12367	4	barley	barley	NN
29084	12367	5	water	water	NN
29084	12367	6	may	may	MD
29084	12367	7	be	be	VB
29084	12367	8	used	use	VBN
29084	12367	9	cold	cold	JJ
29084	12367	10	,	,	,
29084	12367	11	or	or	CC
29084	12367	12	milk	milk	NN
29084	12367	13	warm.--Apple	warm.--apple	CD
29084	12367	14	Water	Water	NNP
29084	12367	15	.	.	.
29084	12368	1	Slice	slice	VB
29084	12368	2	into	into	IN
29084	12368	3	a	a	DT
29084	12368	4	jug	jug	NN
29084	12368	5	two	two	CD
29084	12368	6	or	or	CC
29084	12368	7	three	three	CD
29084	12368	8	sound	sound	JJ
29084	12368	9	ripe	ripe	JJ
29084	12368	10	apples	apple	NNS
29084	12368	11	,	,	,
29084	12368	12	and	and	CC
29084	12368	13	pour	pour	VB
29084	12368	14	on	on	IN
29084	12368	15	them	-PRON-	PRP
29084	12368	16	a	a	DT
29084	12368	17	quart	quart	NN
29084	12368	18	of	of	IN
29084	12368	19	scalding	scald	VBG
29084	12368	20	hot	hot	JJ
29084	12368	21	water	water	NN
29084	12368	22	.	.	.
29084	12369	1	Let	let	VB
29084	12369	2	it	-PRON-	PRP
29084	12369	3	stand	stand	VB
29084	12369	4	to	to	IN
29084	12369	5	cool	cool	JJ
29084	12369	6	,	,	,
29084	12369	7	and	and	CC
29084	12369	8	it	-PRON-	PRP
29084	12369	9	will	will	MD
29084	12369	10	be	be	VB
29084	12369	11	fit	fit	JJ
29084	12369	12	for	for	IN
29084	12369	13	use	use	NN
29084	12369	14	.	.	.
29084	12370	1	The	the	DT
29084	12370	2	apples	apple	NNS
29084	12370	3	should	should	MD
29084	12370	4	not	not	RB
29084	12370	5	be	be	VB
29084	12370	6	pared	pare	VBN
29084	12370	7	,	,	,
29084	12370	8	as	as	IN
29084	12370	9	it	-PRON-	PRP
29084	12370	10	takes	take	VBZ
29084	12370	11	off	off	RP
29084	12370	12	their	-PRON-	PRP$
29084	12370	13	spirit.--Toast	spirit.--toast	CD
29084	12370	14	and	and	CC
29084	12370	15	Water	Water	NNP
29084	12370	16	is	be	VBZ
29084	12370	17	made	make	VBN
29084	12370	18	of	of	IN
29084	12370	19	a	a	DT
29084	12370	20	slice	slice	NN
29084	12370	21	of	of	IN
29084	12370	22	white	white	JJ
29084	12370	23	bread	bread	NN
29084	12370	24	toasted	toast	VBD
29084	12370	25	quite	quite	RB
29084	12370	26	dry	dry	JJ
29084	12370	27	,	,	,
29084	12370	28	and	and	CC
29084	12370	29	of	of	IN
29084	12370	30	a	a	DT
29084	12370	31	dark	dark	JJ
29084	12370	32	brown	brown	JJ
29084	12370	33	colour	colour	NN
29084	12370	34	.	.	.
29084	12371	1	It	-PRON-	PRP
29084	12371	2	is	be	VBZ
29084	12371	3	then	then	RB
29084	12371	4	put	put	VBN
29084	12371	5	into	into	IN
29084	12371	6	a	a	DT
29084	12371	7	jug	jug	NN
29084	12371	8	,	,	,
29084	12371	9	and	and	CC
29084	12371	10	spring	spring	NN
29084	12371	11	water	water	NN
29084	12371	12	poured	pour	VBD
29084	12371	13	upon	upon	IN
29084	12371	14	it	-PRON-	PRP
29084	12371	15	.	.	.
29084	12372	1	After	after	IN
29084	12372	2	an	an	DT
29084	12372	3	hour	hour	NN
29084	12372	4	it	-PRON-	PRP
29084	12372	5	is	be	VBZ
29084	12372	6	fit	fit	JJ
29084	12372	7	for	for	IN
29084	12372	8	use	use	NN
29084	12372	9	.	.	.
29084	12373	1	As	as	IN
29084	12373	2	all	all	PDT
29084	12373	3	these	these	DT
29084	12373	4	preparations	preparation	NNS
29084	12373	5	,	,	,
29084	12373	6	both	both	DT
29084	12373	7	of	of	IN
29084	12373	8	drinks	drink	NNS
29084	12373	9	and	and	CC
29084	12373	10	spoonmeats	spoonmeat	NNS
29084	12373	11	,	,	,
29084	12373	12	become	become	VBP
29084	12373	13	flat	flat	JJ
29084	12373	14	and	and	CC
29084	12373	15	good	good	JJ
29084	12373	16	for	for	IN
29084	12373	17	little	little	JJ
29084	12373	18	by	by	IN
29084	12373	19	long	long	JJ
29084	12373	20	standing	standing	NN
29084	12373	21	,	,	,
29084	12373	22	it	-PRON-	PRP
29084	12373	23	is	be	VBZ
29084	12373	24	better	well	JJR
29084	12373	25	to	to	TO
29084	12373	26	make	make	VB
29084	12373	27	only	only	RB
29084	12373	28	such	such	JJ
29084	12373	29	quantities	quantity	NNS
29084	12373	30	of	of	IN
29084	12373	31	them	-PRON-	PRP
29084	12373	32	at	at	IN
29084	12373	33	a	a	DT
29084	12373	34	time	time	NN
29084	12373	35	as	as	IN
29084	12373	36	will	will	MD
29084	12373	37	soon	soon	RB
29084	12373	38	be	be	VB
29084	12373	39	used	use	VBN
29084	12373	40	.	.	.
29084	12374	1	When	when	WRB
29084	12374	2	they	-PRON-	PRP
29084	12374	3	are	be	VBP
29084	12374	4	warmed	warm	VBN
29084	12374	5	up	up	RP
29084	12374	6	,	,	,
29084	12374	7	no	no	DT
29084	12374	8	more	more	JJR
29084	12374	9	should	should	MD
29084	12374	10	be	be	VB
29084	12374	11	done	do	VBN
29084	12374	12	at	at	IN
29084	12374	13	once	once	RB
29084	12374	14	than	than	IN
29084	12374	15	is	be	VBZ
29084	12374	16	just	just	RB
29084	12374	17	sufficient	sufficient	JJ
29084	12374	18	for	for	IN
29084	12374	19	the	the	DT
29084	12374	20	occasion	occasion	NN
29084	12374	21	,	,	,
29084	12374	22	as	as	IN
29084	12374	23	repeated	repeat	VBN
29084	12374	24	warming	warming	NN
29084	12374	25	injures	injure	VBZ
29084	12374	26	the	the	DT
29084	12374	27	nutritious	nutritious	JJ
29084	12374	28	quality	quality	NN
29084	12374	29	of	of	IN
29084	12374	30	every	every	DT
29084	12374	31	thing	thing	NN
29084	12374	32	.	.	.
29084	12375	1	When	when	WRB
29084	12375	2	it	-PRON-	PRP
29084	12375	3	can	can	MD
29084	12375	4	be	be	VB
29084	12375	5	avoided	avoid	VBN
29084	12375	6	it	-PRON-	PRP
29084	12375	7	is	be	VBZ
29084	12375	8	better	well	JJR
29084	12375	9	not	not	RB
29084	12375	10	to	to	TO
29084	12375	11	set	set	VB
29084	12375	12	things	thing	NNS
29084	12375	13	on	on	IN
29084	12375	14	the	the	DT
29084	12375	15	fire	fire	NN
29084	12375	16	to	to	TO
29084	12375	17	warm	warm	VB
29084	12375	18	them	-PRON-	PRP
29084	12375	19	up	up	RP
29084	12375	20	,	,	,
29084	12375	21	but	but	CC
29084	12375	22	to	to	TO
29084	12375	23	place	place	VB
29084	12375	24	them	-PRON-	PRP
29084	12375	25	before	before	RB
29084	12375	26	or	or	CC
29084	12375	27	on	on	IN
29084	12375	28	the	the	DT
29084	12375	29	side	side	NN
29084	12375	30	of	of	IN
29084	12375	31	the	the	DT
29084	12375	32	fire	fire	NN
29084	12375	33	.	.	.
29084	12376	1	Care	care	NN
29084	12376	2	however	however	RB
29084	12376	3	must	must	MD
29084	12376	4	be	be	VB
29084	12376	5	taken	take	VBN
29084	12376	6	not	not	RB
29084	12376	7	to	to	TO
29084	12376	8	let	let	VB
29084	12376	9	them	-PRON-	PRP
29084	12376	10	dry	dry	VB
29084	12376	11	and	and	CC
29084	12376	12	scorch	scorch	VB
29084	12376	13	,	,	,
29084	12376	14	as	as	IN
29084	12376	15	it	-PRON-	PRP
29084	12376	16	makes	make	VBZ
29084	12376	17	them	-PRON-	PRP
29084	12376	18	very	very	RB
29084	12376	19	strong	strong	JJ
29084	12376	20	and	and	CC
29084	12376	21	unwholesome	unwholesome	JJ
29084	12376	22	.	.	.
29084	12377	1	Some	some	DT
29084	12377	2	earthenware	earthenware	VBP
29084	12377	3	vessel	vessel	NN
29084	12377	4	should	should	MD
29084	12377	5	be	be	VB
29084	12377	6	used	use	VBN
29084	12377	7	for	for	IN
29084	12377	8	this	this	DT
29084	12377	9	purpose	purpose	NN
29084	12377	10	,	,	,
29084	12377	11	as	as	IN
29084	12377	12	less	less	RBR
29084	12377	13	liable	liable	JJ
29084	12377	14	to	to	TO
29084	12377	15	produce	produce	VB
29084	12377	16	an	an	DT
29084	12377	17	injurious	injurious	JJ
29084	12377	18	effect	effect	NN
29084	12377	19	.	.	.
29084	12378	1	A	a	DT
29084	12378	2	very	very	RB
29084	12378	3	good	good	JJ
29084	12378	4	method	method	NN
29084	12378	5	of	of	IN
29084	12378	6	warming	warm	VBG
29084	12378	7	things	thing	NNS
29084	12378	8	is	be	VBZ
29084	12378	9	by	by	IN
29084	12378	10	setting	set	VBG
29084	12378	11	them	-PRON-	PRP
29084	12378	12	in	in	IN
29084	12378	13	a	a	DT
29084	12378	14	basin	basin	NN
29084	12378	15	over	over	IN
29084	12378	16	boiling	boiling	NN
29084	12378	17	water	water	NN
29084	12378	18	,	,	,
29084	12378	19	or	or	CC
29084	12378	20	by	by	IN
29084	12378	21	placing	place	VBG
29084	12378	22	them	-PRON-	PRP
29084	12378	23	in	in	IN
29084	12378	24	it	-PRON-	PRP
29084	12378	25	.	.	.
29084	12379	1	SPRAINS	SPRAINS	NNP
29084	12379	2	.	.	.
29084	12380	1	These	these	DT
29084	12380	2	generally	generally	RB
29084	12380	3	proceed	proceed	VBP
29084	12380	4	from	from	IN
29084	12380	5	some	some	DT
29084	12380	6	external	external	JJ
29084	12380	7	injury	injury	NN
29084	12380	8	,	,	,
29084	12380	9	attended	attend	VBN
29084	12380	10	with	with	IN
29084	12380	11	pain	pain	NN
29084	12380	12	,	,	,
29084	12380	13	swelling	swell	VBG
29084	12380	14	,	,	,
29084	12380	15	and	and	CC
29084	12380	16	inflammation	inflammation	NN
29084	12380	17	.	.	.
29084	12381	1	A	a	DT
29084	12381	2	fomentation	fomentation	NN
29084	12381	3	of	of	IN
29084	12381	4	vinegar	vinegar	NN
29084	12381	5	,	,	,
29084	12381	6	or	or	CC
29084	12381	7	camphorated	camphorate	VBN
29084	12381	8	spirits	spirit	NNS
29084	12381	9	of	of	IN
29084	12381	10	wine	wine	NN
29084	12381	11	,	,	,
29084	12381	12	if	if	IN
29084	12381	13	applied	apply	VBN
29084	12381	14	immediately	immediately	RB
29084	12381	15	,	,	,
29084	12381	16	will	will	MD
29084	12381	17	generally	generally	RB
29084	12381	18	be	be	VB
29084	12381	19	sufficient	sufficient	JJ
29084	12381	20	:	:	:
29084	12381	21	if	if	IN
29084	12381	22	not	not	RB
29084	12381	23	,	,	,
29084	12381	24	a	a	DT
29084	12381	25	few	few	JJ
29084	12381	26	drops	drop	NNS
29084	12381	27	of	of	IN
29084	12381	28	laudanum	laudanum	NN
29084	12381	29	should	should	MD
29084	12381	30	be	be	VB
29084	12381	31	added	add	VBN
29084	12381	32	.	.	.
29084	12382	1	The	the	DT
29084	12382	2	fomentation	fomentation	NN
29084	12382	3	should	should	MD
29084	12382	4	be	be	VB
29084	12382	5	frequently	frequently	RB
29084	12382	6	renewed	renew	VBN
29084	12382	7	,	,	,
29084	12382	8	and	and	CC
29084	12382	9	the	the	DT
29084	12382	10	sprained	sprain	VBN
29084	12382	11	part	part	NN
29084	12382	12	kept	keep	VBN
29084	12382	13	in	in	IN
29084	12382	14	a	a	DT
29084	12382	15	state	state	NN
29084	12382	16	of	of	IN
29084	12382	17	rest	rest	NN
29084	12382	18	and	and	CC
29084	12382	19	relaxation	relaxation	NN
29084	12382	20	.	.	.
29084	12383	1	SPRATS	SPRATS	NNP
29084	12383	2	.	.	.
29084	12384	1	When	when	WRB
29084	12384	2	quite	quite	RB
29084	12384	3	good	good	JJ
29084	12384	4	and	and	CC
29084	12384	5	fresh	fresh	JJ
29084	12384	6	,	,	,
29084	12384	7	their	-PRON-	PRP$
29084	12384	8	gills	gill	NNS
29084	12384	9	are	be	VBP
29084	12384	10	of	of	IN
29084	12384	11	a	a	DT
29084	12384	12	fine	fine	JJ
29084	12384	13	red	red	NN
29084	12384	14	,	,	,
29084	12384	15	their	-PRON-	PRP$
29084	12384	16	eyes	eye	NNS
29084	12384	17	and	and	CC
29084	12384	18	whole	whole	JJ
29084	12384	19	body	body	NN
29084	12384	20	beautifully	beautifully	RB
29084	12384	21	bright	bright	JJ
29084	12384	22	.	.	.
29084	12385	1	After	after	IN
29084	12385	2	being	be	VBG
29084	12385	3	scaled	scale	VBN
29084	12385	4	and	and	CC
29084	12385	5	cleaned	clean	VBN
29084	12385	6	,	,	,
29084	12385	7	they	-PRON-	PRP
29084	12385	8	should	should	MD
29084	12385	9	be	be	VB
29084	12385	10	fastened	fasten	VBN
29084	12385	11	in	in	IN
29084	12385	12	rows	row	NNS
29084	12385	13	by	by	IN
29084	12385	14	a	a	DT
29084	12385	15	skewer	skewer	NN
29084	12385	16	run	run	NN
29084	12385	17	through	through	IN
29084	12385	18	the	the	DT
29084	12385	19	heads	head	NNS
29084	12385	20	;	;	:
29084	12385	21	then	then	RB
29084	12385	22	broiled	broil	VBN
29084	12385	23	,	,	,
29084	12385	24	and	and	CC
29084	12385	25	served	serve	VBD
29084	12385	26	up	up	RP
29084	12385	27	hot	hot	JJ
29084	12385	28	and	and	CC
29084	12385	29	hot	hot	JJ
29084	12385	30	.	.	.
29084	12386	1	SPRATS	SPRATS	NNP
29084	12386	2	LIKE	LIKE	NNP
29084	12386	3	ANCHOVIES	ANCHOVIES	NNP
29084	12386	4	.	.	.
29084	12387	1	Salt	salt	VB
29084	12387	2	them	-PRON-	PRP
29084	12387	3	well	well	RB
29084	12387	4	,	,	,
29084	12387	5	and	and	CC
29084	12387	6	let	let	VB
29084	12387	7	the	the	DT
29084	12387	8	salt	salt	NN
29084	12387	9	drain	drain	NN
29084	12387	10	from	from	IN
29084	12387	11	them	-PRON-	PRP
29084	12387	12	.	.	.
29084	12388	1	In	in	IN
29084	12388	2	twenty	twenty	CD
29084	12388	3	-	-	HYPH
29084	12388	4	four	four	CD
29084	12388	5	hours	hour	NNS
29084	12388	6	wipe	wipe	VBP
29084	12388	7	them	-PRON-	PRP
29084	12388	8	dry	dry	VBP
29084	12388	9	,	,	,
29084	12388	10	but	but	CC
29084	12388	11	do	do	VBP
29084	12388	12	not	not	RB
29084	12388	13	wash	wash	VB
29084	12388	14	them	-PRON-	PRP
29084	12388	15	.	.	.
29084	12389	1	Mix	mix	VB
29084	12389	2	four	four	CD
29084	12389	3	ounces	ounce	NNS
29084	12389	4	of	of	IN
29084	12389	5	common	common	JJ
29084	12389	6	salt	salt	NN
29084	12389	7	,	,	,
29084	12389	8	an	an	DT
29084	12389	9	ounce	ounce	NN
29084	12389	10	of	of	IN
29084	12389	11	bay	bay	NNP
29084	12389	12	salt	salt	NNP
29084	12389	13	,	,	,
29084	12389	14	an	an	DT
29084	12389	15	ounce	ounce	NN
29084	12389	16	of	of	IN
29084	12389	17	saltpetre	saltpetre	NNP
29084	12389	18	,	,	,
29084	12389	19	a	a	DT
29084	12389	20	quarter	quarter	NN
29084	12389	21	of	of	IN
29084	12389	22	an	an	DT
29084	12389	23	ounce	ounce	NN
29084	12389	24	of	of	IN
29084	12389	25	sal	sal	NN
29084	12389	26	-	-	HYPH
29084	12389	27	prunella	prunella	NN
29084	12389	28	,	,	,
29084	12389	29	and	and	CC
29084	12389	30	half	half	PDT
29084	12389	31	a	a	DT
29084	12389	32	tea	tea	NN
29084	12389	33	-	-	HYPH
29084	12389	34	spoonful	spoonful	JJ
29084	12389	35	of	of	IN
29084	12389	36	cochineal	cochineal	NNP
29084	12389	37	,	,	,
29084	12389	38	all	all	RB
29084	12389	39	in	in	IN
29084	12389	40	the	the	DT
29084	12389	41	finest	fine	JJS
29084	12389	42	powder	powder	NN
29084	12389	43	.	.	.
29084	12390	1	Sprinkle	sprinkle	VB
29084	12390	2	it	-PRON-	PRP
29084	12390	3	amongst	amongst	IN
29084	12390	4	three	three	CD
29084	12390	5	quarts	quart	NNS
29084	12390	6	of	of	IN
29084	12390	7	the	the	DT
29084	12390	8	fish	fish	NN
29084	12390	9	,	,	,
29084	12390	10	and	and	CC
29084	12390	11	pack	pack	VB
29084	12390	12	them	-PRON-	PRP
29084	12390	13	in	in	IN
29084	12390	14	two	two	CD
29084	12390	15	stone	stone	NN
29084	12390	16	jars	jar	NNS
29084	12390	17	.	.	.
29084	12391	1	Keep	keep	VB
29084	12391	2	them	-PRON-	PRP
29084	12391	3	in	in	IN
29084	12391	4	a	a	DT
29084	12391	5	cool	cool	JJ
29084	12391	6	place	place	NN
29084	12391	7	,	,	,
29084	12391	8	fastened	fasten	VBN
29084	12391	9	down	down	RP
29084	12391	10	with	with	IN
29084	12391	11	a	a	DT
29084	12391	12	bladder	bladder	NN
29084	12391	13	.	.	.
29084	12392	1	These	these	DT
29084	12392	2	artificial	artificial	JJ
29084	12392	3	anchovies	anchovy	NNS
29084	12392	4	are	be	VBP
29084	12392	5	pleasant	pleasant	JJ
29084	12392	6	on	on	IN
29084	12392	7	bread	bread	NN
29084	12392	8	and	and	CC
29084	12392	9	butter	butter	NN
29084	12392	10	,	,	,
29084	12392	11	but	but	CC
29084	12392	12	the	the	DT
29084	12392	13	genuine	genuine	NN
29084	12392	14	should	should	MD
29084	12392	15	be	be	VB
29084	12392	16	used	use	VBN
29084	12392	17	for	for	IN
29084	12392	18	sauce	sauce	NN
29084	12392	19	.	.	.
29084	12393	1	SPRING	SPRING	NNP
29084	12393	2	FRUIT	FRUIT	NNP
29084	12393	3	PUDDING	pudding	NN
29084	12393	4	.	.	.
29084	12394	1	Peel	peel	VB
29084	12394	2	and	and	CC
29084	12394	3	wash	wash	VB
29084	12394	4	four	four	CD
29084	12394	5	dozen	dozen	NN
29084	12394	6	sticks	stick	NNS
29084	12394	7	of	of	IN
29084	12394	8	rhubarb	rhubarb	NN
29084	12394	9	,	,	,
29084	12394	10	put	put	VB
29084	12394	11	them	-PRON-	PRP
29084	12394	12	into	into	IN
29084	12394	13	the	the	DT
29084	12394	14	stewpan	stewpan	NN
29084	12394	15	with	with	IN
29084	12394	16	a	a	DT
29084	12394	17	lemon	lemon	NN
29084	12394	18	,	,	,
29084	12394	19	a	a	DT
29084	12394	20	little	little	JJ
29084	12394	21	cinnamon	cinnamon	NN
29084	12394	22	,	,	,
29084	12394	23	and	and	CC
29084	12394	24	sweeten	sweeten	VB
29084	12394	25	the	the	DT
29084	12394	26	whole	whole	NN
29084	12394	27	with	with	IN
29084	12394	28	moist	moist	JJ
29084	12394	29	sugar	sugar	NN
29084	12394	30	.	.	.
29084	12395	1	Set	set	VB
29084	12395	2	it	-PRON-	PRP
29084	12395	3	over	over	IN
29084	12395	4	the	the	DT
29084	12395	5	fire	fire	NN
29084	12395	6	,	,	,
29084	12395	7	and	and	CC
29084	12395	8	reduce	reduce	VB
29084	12395	9	it	-PRON-	PRP
29084	12395	10	to	to	IN
29084	12395	11	a	a	DT
29084	12395	12	marmalade	marmalade	NN
29084	12395	13	.	.	.
29084	12396	1	Pass	pass	VB
29084	12396	2	it	-PRON-	PRP
29084	12396	3	through	through	IN
29084	12396	4	a	a	DT
29084	12396	5	hair	hair	NN
29084	12396	6	sieve	sieve	NN
29084	12396	7	,	,	,
29084	12396	8	add	add	VB
29084	12396	9	the	the	DT
29084	12396	10	yolks	yolk	NNS
29084	12396	11	of	of	IN
29084	12396	12	four	four	CD
29084	12396	13	eggs	egg	NNS
29084	12396	14	and	and	CC
29084	12396	15	one	one	CD
29084	12396	16	white	white	NN
29084	12396	17	,	,	,
29084	12396	18	a	a	DT
29084	12396	19	quarter	quarter	NN
29084	12396	20	of	of	IN
29084	12396	21	a	a	DT
29084	12396	22	pound	pound	NN
29084	12396	23	of	of	IN
29084	12396	24	fresh	fresh	JJ
29084	12396	25	butter	butter	NN
29084	12396	26	,	,	,
29084	12396	27	half	half	PDT
29084	12396	28	a	a	DT
29084	12396	29	nutmeg	nutmeg	NN
29084	12396	30	,	,	,
29084	12396	31	and	and	CC
29084	12396	32	the	the	DT
29084	12396	33	peel	peel	NN
29084	12396	34	of	of	IN
29084	12396	35	a	a	DT
29084	12396	36	lemon	lemon	NN
29084	12396	37	grated	grate	VBN
29084	12396	38	.	.	.
29084	12397	1	Beat	beat	VB
29084	12397	2	all	all	RB
29084	12397	3	well	well	RB
29084	12397	4	together	together	RB
29084	12397	5	,	,	,
29084	12397	6	line	line	VB
29084	12397	7	the	the	DT
29084	12397	8	inside	inside	NN
29084	12397	9	of	of	IN
29084	12397	10	a	a	DT
29084	12397	11	pie	pie	NN
29084	12397	12	dish	dish	NN
29084	12397	13	with	with	IN
29084	12397	14	good	good	JJ
29084	12397	15	puff	puff	NN
29084	12397	16	paste	paste	NN
29084	12397	17	,	,	,
29084	12397	18	put	put	VBN
29084	12397	19	in	in	IN
29084	12397	20	the	the	DT
29084	12397	21	pudding	pudding	NN
29084	12397	22	,	,	,
29084	12397	23	and	and	CC
29084	12397	24	bake	bake	VB
29084	12397	25	it	-PRON-	PRP
29084	12397	26	half	half	PDT
29084	12397	27	an	an	DT
29084	12397	28	hour	hour	NN
29084	12397	29	.	.	.
29084	12398	1	SPRING	SPRING	NNP
29084	12398	2	SOUP	SOUP	NNP
29084	12398	3	.	.	.
29084	12399	1	Put	put	VB
29084	12399	2	a	a	DT
29084	12399	3	pint	pint	NN
29084	12399	4	of	of	IN
29084	12399	5	peas	pea	NNS
29084	12399	6	into	into	IN
29084	12399	7	a	a	DT
29084	12399	8	saucepan	saucepan	NN
29084	12399	9	with	with	IN
29084	12399	10	some	some	DT
29084	12399	11	chervil	chervil	NN
29084	12399	12	,	,	,
29084	12399	13	purslain	purslain	NN
29084	12399	14	,	,	,
29084	12399	15	lettuce	lettuce	NN
29084	12399	16	,	,	,
29084	12399	17	sorrel	sorrel	NNP
29084	12399	18	,	,	,
29084	12399	19	parsley	parsley	NN
29084	12399	20	,	,	,
29084	12399	21	three	three	CD
29084	12399	22	or	or	CC
29084	12399	23	four	four	CD
29084	12399	24	onions	onion	NNS
29084	12399	25	,	,	,
29084	12399	26	and	and	CC
29084	12399	27	a	a	DT
29084	12399	28	piece	piece	NN
29084	12399	29	of	of	IN
29084	12399	30	butter	butter	NN
29084	12399	31	.	.	.
29084	12400	1	Shake	shake	VB
29084	12400	2	them	-PRON-	PRP
29084	12400	3	over	over	IN
29084	12400	4	the	the	DT
29084	12400	5	fire	fire	NN
29084	12400	6	a	a	DT
29084	12400	7	few	few	JJ
29084	12400	8	minutes	minute	NNS
29084	12400	9	,	,	,
29084	12400	10	add	add	VB
29084	12400	11	warm	warm	JJ
29084	12400	12	water	water	NN
29084	12400	13	in	in	IN
29084	12400	14	proportion	proportion	NN
29084	12400	15	to	to	IN
29084	12400	16	the	the	DT
29084	12400	17	vegetables	vegetable	NNS
29084	12400	18	,	,	,
29084	12400	19	and	and	CC
29084	12400	20	stew	stew	VB
29084	12400	21	them	-PRON-	PRP
29084	12400	22	till	till	IN
29084	12400	23	they	-PRON-	PRP
29084	12400	24	are	be	VBP
29084	12400	25	well	well	RB
29084	12400	26	done	do	VBN
29084	12400	27	.	.	.
29084	12401	1	Strain	strain	VB
29084	12401	2	off	off	RP
29084	12401	3	the	the	DT
29084	12401	4	soup	soup	NN
29084	12401	5	,	,	,
29084	12401	6	and	and	CC
29084	12401	7	pulp	pulp	VB
29084	12401	8	the	the	DT
29084	12401	9	vegetables	vegetable	NNS
29084	12401	10	through	through	IN
29084	12401	11	a	a	DT
29084	12401	12	tammis	tammis	NN
29084	12401	13	or	or	CC
29084	12401	14	sieve	sieve	VB
29084	12401	15	.	.	.
29084	12402	1	Heat	heat	VB
29084	12402	2	the	the	DT
29084	12402	3	pulp	pulp	NN
29084	12402	4	with	with	IN
29084	12402	5	three	three	CD
29084	12402	6	parts	part	NNS
29084	12402	7	of	of	IN
29084	12402	8	the	the	DT
29084	12402	9	soup	soup	NN
29084	12402	10	,	,	,
29084	12402	11	mix	mix	VB
29084	12402	12	six	six	CD
29084	12402	13	yolks	yolk	NNS
29084	12402	14	of	of	IN
29084	12402	15	eggs	egg	NNS
29084	12402	16	with	with	IN
29084	12402	17	the	the	DT
29084	12402	18	remainder	remainder	NN
29084	12402	19	of	of	IN
29084	12402	20	it	-PRON-	PRP
29084	12402	21	,	,	,
29084	12402	22	and	and	CC
29084	12402	23	thicken	thicken	VB
29084	12402	24	it	-PRON-	PRP
29084	12402	25	over	over	IN
29084	12402	26	the	the	DT
29084	12402	27	fire	fire	NN
29084	12402	28	.	.	.
29084	12403	1	When	when	WRB
29084	12403	2	ready	ready	JJ
29084	12403	3	to	to	TO
29084	12403	4	serve	serve	VB
29084	12403	5	,	,	,
29084	12403	6	add	add	VB
29084	12403	7	this	this	DT
29084	12403	8	to	to	IN
29084	12403	9	the	the	DT
29084	12403	10	soup	soup	NN
29084	12403	11	,	,	,
29084	12403	12	and	and	CC
29084	12403	13	season	season	VB
29084	12403	14	the	the	DT
29084	12403	15	whole	whole	NN
29084	12403	16	with	with	IN
29084	12403	17	salt	salt	NN
29084	12403	18	.	.	.
29084	12404	1	SPROUTS	SPROUTS	NNP
29084	12404	2	.	.	.
29084	12405	1	Before	before	IN
29084	12405	2	the	the	DT
29084	12405	3	sprouts	sprout	NNS
29084	12405	4	of	of	IN
29084	12405	5	greens	green	NNS
29084	12405	6	are	be	VBP
29084	12405	7	boiled	boil	VBN
29084	12405	8	,	,	,
29084	12405	9	trim	trim	VB
29084	12405	10	and	and	CC
29084	12405	11	wash	wash	VB
29084	12405	12	them	-PRON-	PRP
29084	12405	13	very	very	RB
29084	12405	14	nicely	nicely	RB
29084	12405	15	,	,	,
29084	12405	16	and	and	CC
29084	12405	17	drain	drain	VB
29084	12405	18	them	-PRON-	PRP
29084	12405	19	in	in	IN
29084	12405	20	a	a	DT
29084	12405	21	cullender	cullender	NN
29084	12405	22	.	.	.
29084	12406	1	Then	then	RB
29084	12406	2	put	put	VB
29084	12406	3	them	-PRON-	PRP
29084	12406	4	into	into	IN
29084	12406	5	boiling	boil	VBG
29084	12406	6	water	water	NN
29084	12406	7	,	,	,
29084	12406	8	with	with	IN
29084	12406	9	some	some	DT
29084	12406	10	salt	salt	NN
29084	12406	11	thrown	throw	VBN
29084	12406	12	in	in	RB
29084	12406	13	,	,	,
29084	12406	14	and	and	CC
29084	12406	15	sprinkle	sprinkle	VB
29084	12406	16	a	a	DT
29084	12406	17	little	little	JJ
29084	12406	18	more	more	JJR
29084	12406	19	upon	upon	IN
29084	12406	20	the	the	DT
29084	12406	21	sprouts	sprout	NNS
29084	12406	22	.	.	.
29084	12407	1	Boil	boil	VB
29084	12407	2	them	-PRON-	PRP
29084	12407	3	very	very	RB
29084	12407	4	fast	fast	RB
29084	12407	5	,	,	,
29084	12407	6	and	and	CC
29084	12407	7	clear	clear	VB
29084	12407	8	off	off	RP
29084	12407	9	any	any	DT
29084	12407	10	scum	scum	NN
29084	12407	11	that	that	WDT
29084	12407	12	may	may	MD
29084	12407	13	arise	arise	VB
29084	12407	14	.	.	.
29084	12408	1	When	when	WRB
29084	12408	2	the	the	DT
29084	12408	3	stalks	stalk	NNS
29084	12408	4	are	be	VBP
29084	12408	5	quite	quite	RB
29084	12408	6	tender	tender	JJ
29084	12408	7	,	,	,
29084	12408	8	drain	drain	VB
29084	12408	9	the	the	DT
29084	12408	10	sprouts	sprout	NNS
29084	12408	11	off	off	RP
29084	12408	12	directly	directly	RB
29084	12408	13	into	into	IN
29084	12408	14	a	a	DT
29084	12408	15	cullender	cullender	NN
29084	12408	16	,	,	,
29084	12408	17	or	or	CC
29084	12408	18	they	-PRON-	PRP
29084	12408	19	will	will	MD
29084	12408	20	lose	lose	VB
29084	12408	21	both	both	CC
29084	12408	22	their	-PRON-	PRP$
29084	12408	23	flavour	flavour	NN
29084	12408	24	and	and	CC
29084	12408	25	colour	colour	NN
29084	12408	26	.	.	.
29084	12409	1	Serve	serve	VB
29084	12409	2	them	-PRON-	PRP
29084	12409	3	up	up	RP
29084	12409	4	laid	lay	VBN
29084	12409	5	neatly	neatly	RB
29084	12409	6	in	in	IN
29084	12409	7	the	the	DT
29084	12409	8	dish	dish	NN
29084	12409	9	with	with	IN
29084	12409	10	a	a	DT
29084	12409	11	fork	fork	NN
29084	12409	12	,	,	,
29084	12409	13	as	as	IN
29084	12409	14	that	that	DT
29084	12409	15	will	will	MD
29084	12409	16	not	not	RB
29084	12409	17	break	break	VB
29084	12409	18	them	-PRON-	PRP
29084	12409	19	like	like	IN
29084	12409	20	a	a	DT
29084	12409	21	spoon	spoon	NN
29084	12409	22	.	.	.
29084	12410	1	Borecole	Borecole	NNP
29084	12410	2	and	and	CC
29084	12410	3	Brussel	Brussel	NNP
29084	12410	4	sprouts	sprout	NNS
29084	12410	5	,	,	,
29084	12410	6	like	like	IN
29084	12410	7	all	all	PDT
29084	12410	8	the	the	DT
29084	12410	9	cabbage	cabbage	NN
29084	12410	10	species	specie	NNS
29084	12410	11	,	,	,
29084	12410	12	should	should	MD
29084	12410	13	be	be	VB
29084	12410	14	boiled	boil	VBN
29084	12410	15	in	in	IN
29084	12410	16	plenty	plenty	NN
29084	12410	17	of	of	IN
29084	12410	18	water	water	NN
29084	12410	19	,	,	,
29084	12410	20	changing	change	VBG
29084	12410	21	it	-PRON-	PRP
29084	12410	22	when	when	WRB
29084	12410	23	about	about	RB
29084	12410	24	half	half	RB
29084	12410	25	done	do	VBN
29084	12410	26	,	,	,
29084	12410	27	and	and	CC
29084	12410	28	boiling	boil	VBG
29084	12410	29	them	-PRON-	PRP
29084	12410	30	well	well	RB
29084	12410	31	.	.	.
29084	12411	1	SPRUCE	SPRUCE	VBN
29084	12411	2	BEER	BEER	NNP
29084	12411	3	.	.	.
29084	12412	1	Pour	pour	NN
29084	12412	2	sixteen	sixteen	CD
29084	12412	3	gallons	gallon	NNS
29084	12412	4	of	of	IN
29084	12412	5	warm	warm	JJ
29084	12412	6	water	water	NN
29084	12412	7	into	into	IN
29084	12412	8	a	a	DT
29084	12412	9	barrel	barrel	NN
29084	12412	10	,	,	,
29084	12412	11	with	with	IN
29084	12412	12	twelve	twelve	CD
29084	12412	13	pounds	pound	NNS
29084	12412	14	of	of	IN
29084	12412	15	molasses	molasse	NNS
29084	12412	16	,	,	,
29084	12412	17	and	and	CC
29084	12412	18	half	half	PDT
29084	12412	19	a	a	DT
29084	12412	20	pound	pound	NN
29084	12412	21	of	of	IN
29084	12412	22	the	the	DT
29084	12412	23	essence	essence	NN
29084	12412	24	of	of	IN
29084	12412	25	spruce	spruce	NN
29084	12412	26	.	.	.
29084	12413	1	When	when	WRB
29084	12413	2	cool	cool	JJ
29084	12413	3	,	,	,
29084	12413	4	add	add	VB
29084	12413	5	a	a	DT
29084	12413	6	pint	pint	NN
29084	12413	7	of	of	IN
29084	12413	8	yeast	yeast	NN
29084	12413	9	,	,	,
29084	12413	10	stir	stir	VB
29084	12413	11	it	-PRON-	PRP
29084	12413	12	well	well	RB
29084	12413	13	for	for	IN
29084	12413	14	two	two	CD
29084	12413	15	or	or	CC
29084	12413	16	three	three	CD
29084	12413	17	days	day	NNS
29084	12413	18	,	,	,
29084	12413	19	and	and	CC
29084	12413	20	put	put	VBD
29084	12413	21	it	-PRON-	PRP
29084	12413	22	into	into	IN
29084	12413	23	stone	stone	NN
29084	12413	24	bottles	bottle	NNS
29084	12413	25	.	.	.
29084	12414	1	Wire	wire	VB
29084	12414	2	down	down	IN
29084	12414	3	the	the	DT
29084	12414	4	corks	cork	NNS
29084	12414	5	,	,	,
29084	12414	6	pack	pack	VBP
29084	12414	7	the	the	DT
29084	12414	8	bottles	bottle	NNS
29084	12414	9	in	in	IN
29084	12414	10	saw	see	VBN
29084	12414	11	dust	dust	NN
29084	12414	12	,	,	,
29084	12414	13	and	and	CC
29084	12414	14	the	the	DT
29084	12414	15	liquor	liquor	NN
29084	12414	16	will	will	MD
29084	12414	17	ripen	ripen	VB
29084	12414	18	in	in	IN
29084	12414	19	about	about	RB
29084	12414	20	a	a	DT
29084	12414	21	fortnight	fortnight	NN
29084	12414	22	.	.	.
29084	12415	1	SQUAB	SQUAB	NNP
29084	12415	2	PIE	PIE	NNP
29084	12415	3	.	.	.
29084	12416	1	Prepare	Prepare	NNP
29084	12416	2	apples	apple	NNS
29084	12416	3	as	as	IN
29084	12416	4	for	for	IN
29084	12416	5	other	other	JJ
29084	12416	6	pies	pie	NNS
29084	12416	7	,	,	,
29084	12416	8	and	and	CC
29084	12416	9	lay	lie	VBD
29084	12416	10	them	-PRON-	PRP
29084	12416	11	in	in	IN
29084	12416	12	rows	row	NNS
29084	12416	13	with	with	IN
29084	12416	14	mutton	mutton	NN
29084	12416	15	chops	chop	NNS
29084	12416	16	.	.	.
29084	12417	1	Shred	shre	VBN
29084	12417	2	some	some	DT
29084	12417	3	onion	onion	NN
29084	12417	4	,	,	,
29084	12417	5	and	and	CC
29084	12417	6	sprinkle	sprinkle	VB
29084	12417	7	it	-PRON-	PRP
29084	12417	8	among	among	IN
29084	12417	9	them	-PRON-	PRP
29084	12417	10	,	,	,
29084	12417	11	and	and	CC
29084	12417	12	also	also	RB
29084	12417	13	some	some	DT
29084	12417	14	sugar.--Another	sugar.--another	NN
29084	12417	15	.	.	.
29084	12418	1	Make	make	VB
29084	12418	2	a	a	DT
29084	12418	3	good	good	JJ
29084	12418	4	crust	crust	NN
29084	12418	5	,	,	,
29084	12418	6	and	and	CC
29084	12418	7	sheet	sheet	VB
29084	12418	8	your	-PRON-	PRP$
29084	12418	9	dish	dish	NN
29084	12418	10	all	all	RB
29084	12418	11	over	over	RB
29084	12418	12	;	;	:
29084	12418	13	lay	lay	VB
29084	12418	14	a	a	DT
29084	12418	15	layer	layer	NN
29084	12418	16	of	of	IN
29084	12418	17	pippins	pippin	NNS
29084	12418	18	,	,	,
29084	12418	19	and	and	CC
29084	12418	20	strew	strew	VBD
29084	12418	21	sugar	sugar	NN
29084	12418	22	over	over	IN
29084	12418	23	them	-PRON-	PRP
29084	12418	24	;	;	:
29084	12418	25	cut	cut	VB
29084	12418	26	a	a	DT
29084	12418	27	loin	loin	NN
29084	12418	28	of	of	IN
29084	12418	29	mutton	mutton	NN
29084	12418	30	into	into	IN
29084	12418	31	steaks	steak	NNS
29084	12418	32	,	,	,
29084	12418	33	season	season	VB
29084	12418	34	them	-PRON-	PRP
29084	12418	35	with	with	IN
29084	12418	36	pepper	pepper	NN
29084	12418	37	and	and	CC
29084	12418	38	salt	salt	NN
29084	12418	39	;	;	:
29084	12418	40	lay	lie	VBD
29084	12418	41	a	a	DT
29084	12418	42	layer	layer	NN
29084	12418	43	of	of	IN
29084	12418	44	steaks	steak	NNS
29084	12418	45	,	,	,
29084	12418	46	then	then	RB
29084	12418	47	pippins	pippin	VBZ
29084	12418	48	;	;	:
29084	12418	49	then	then	RB
29084	12418	50	lay	lie	VBD
29084	12418	51	some	some	DT
29084	12418	52	onions	onion	NNS
29084	12418	53	sliced	slice	VBN
29084	12418	54	thin	thin	RB
29084	12418	55	on	on	IN
29084	12418	56	the	the	DT
29084	12418	57	apples	apple	NNS
29084	12418	58	,	,	,
29084	12418	59	then	then	RB
29084	12418	60	the	the	DT
29084	12418	61	rest	rest	NN
29084	12418	62	of	of	IN
29084	12418	63	your	-PRON-	PRP$
29084	12418	64	mutton	mutton	NN
29084	12418	65	,	,	,
29084	12418	66	and	and	CC
29084	12418	67	apples	apple	NNS
29084	12418	68	and	and	CC
29084	12418	69	onions	onion	NNS
29084	12418	70	over	over	IN
29084	12418	71	all	all	DT
29084	12418	72	;	;	:
29084	12418	73	pour	pour	VB
29084	12418	74	in	in	IN
29084	12418	75	a	a	DT
29084	12418	76	pint	pint	NN
29084	12418	77	of	of	IN
29084	12418	78	water	water	NN
29084	12418	79	,	,	,
29084	12418	80	and	and	CC
29084	12418	81	lid	lid	VB
29084	12418	82	your	-PRON-	PRP$
29084	12418	83	pye	pye	NN
29084	12418	84	;	;	:
29084	12418	85	let	let	VB
29084	12418	86	it	-PRON-	PRP
29084	12418	87	be	be	VB
29084	12418	88	well	well	RB
29084	12418	89	baked	baked	JJ
29084	12418	90	.	.	.
29084	12419	1	STAFFORDSHIRE	STAFFORDSHIRE	NNP
29084	12419	2	BEEF	beef	NN
29084	12419	3	STEAKS	STEAKS	NNP
29084	12419	4	.	.	.
29084	12420	1	Beat	beat	VB
29084	12420	2	them	-PRON-	PRP
29084	12420	3	a	a	DT
29084	12420	4	little	little	JJ
29084	12420	5	with	with	IN
29084	12420	6	a	a	DT
29084	12420	7	rollingpin	rollingpin	NN
29084	12420	8	,	,	,
29084	12420	9	then	then	RB
29084	12420	10	flour	flour	NN
29084	12420	11	and	and	CC
29084	12420	12	season	season	NN
29084	12420	13	,	,	,
29084	12420	14	and	and	CC
29084	12420	15	fry	fry	VB
29084	12420	16	them	-PRON-	PRP
29084	12420	17	of	of	IN
29084	12420	18	a	a	DT
29084	12420	19	fine	fine	JJ
29084	12420	20	light	light	NN
29084	12420	21	brown	brown	NNP
29084	12420	22	,	,	,
29084	12420	23	with	with	IN
29084	12420	24	sliced	sliced	JJ
29084	12420	25	onions	onion	NNS
29084	12420	26	.	.	.
29084	12421	1	Lay	lay	VB
29084	12421	2	the	the	DT
29084	12421	3	steaks	steak	NNS
29084	12421	4	into	into	IN
29084	12421	5	a	a	DT
29084	12421	6	stewpan	stewpan	NN
29084	12421	7	,	,	,
29084	12421	8	and	and	CC
29084	12421	9	pour	pour	VB
29084	12421	10	over	over	IN
29084	12421	11	them	-PRON-	PRP
29084	12421	12	as	as	IN
29084	12421	13	much	much	JJ
29084	12421	14	boiling	boiling	NN
29084	12421	15	water	water	NN
29084	12421	16	as	as	IN
29084	12421	17	will	will	MD
29084	12421	18	serve	serve	VB
29084	12421	19	for	for	IN
29084	12421	20	sauce	sauce	NN
29084	12421	21	.	.	.
29084	12422	1	Stew	stew	VB
29084	12422	2	them	-PRON-	PRP
29084	12422	3	very	very	RB
29084	12422	4	gently	gently	RB
29084	12422	5	for	for	IN
29084	12422	6	half	half	PDT
29084	12422	7	an	an	DT
29084	12422	8	hour	hour	NN
29084	12422	9	,	,	,
29084	12422	10	and	and	CC
29084	12422	11	add	add	VB
29084	12422	12	a	a	DT
29084	12422	13	spoonful	spoonful	NN
29084	12422	14	of	of	IN
29084	12422	15	ketchup	ketchup	NN
29084	12422	16	or	or	CC
29084	12422	17	walnut	walnut	NNP
29084	12422	18	liquor	liquor	NNP
29084	12422	19	,	,	,
29084	12422	20	before	before	IN
29084	12422	21	they	-PRON-	PRP
29084	12422	22	are	be	VBP
29084	12422	23	served	serve	VBN
29084	12422	24	up	up	RP
29084	12422	25	.	.	.
29084	12423	1	STAFFORDSHIRE	STAFFORDSHIRE	NNP
29084	12423	2	SYLLABUB	SYLLABUB	NNP
29084	12423	3	.	.	.
29084	12424	1	Put	put	VB
29084	12424	2	into	into	IN
29084	12424	3	a	a	DT
29084	12424	4	bowl	bowl	NN
29084	12424	5	a	a	DT
29084	12424	6	pint	pint	NN
29084	12424	7	of	of	IN
29084	12424	8	cider	cider	NN
29084	12424	9	,	,	,
29084	12424	10	and	and	CC
29084	12424	11	a	a	DT
29084	12424	12	glass	glass	NN
29084	12424	13	of	of	IN
29084	12424	14	brandy	brandy	NN
29084	12424	15	,	,	,
29084	12424	16	with	with	IN
29084	12424	17	sugar	sugar	NN
29084	12424	18	and	and	CC
29084	12424	19	nutmeg	nutmeg	NNP
29084	12424	20	.	.	.
29084	12425	1	Pour	pour	VB
29084	12425	2	into	into	IN
29084	12425	3	it	-PRON-	PRP
29084	12425	4	some	some	DT
29084	12425	5	warm	warm	JJ
29084	12425	6	milk	milk	NN
29084	12425	7	,	,	,
29084	12425	8	from	from	IN
29084	12425	9	a	a	DT
29084	12425	10	large	large	JJ
29084	12425	11	tea	tea	NN
29084	12425	12	-	-	HYPH
29084	12425	13	pot	pot	NN
29084	12425	14	,	,	,
29084	12425	15	held	hold	VBN
29084	12425	16	up	up	RP
29084	12425	17	high	high	RB
29084	12425	18	,	,	,
29084	12425	19	and	and	CC
29084	12425	20	moved	move	VBD
29084	12425	21	over	over	IN
29084	12425	22	it	-PRON-	PRP
29084	12425	23	.	.	.
29084	12426	1	STAINS	stain	VBN
29084	12426	2	BY	by	IN
29084	12426	3	ACIDS	ACIDS	NNP
29084	12426	4	.	.	.
29084	12427	1	Wet	wet	VB
29084	12427	2	the	the	DT
29084	12427	3	injured	injure	VBN
29084	12427	4	part	part	NN
29084	12427	5	,	,	,
29084	12427	6	and	and	CC
29084	12427	7	lay	lie	VBD
29084	12427	8	on	on	IN
29084	12427	9	some	some	DT
29084	12427	10	salt	salt	NN
29084	12427	11	of	of	IN
29084	12427	12	wormwood	wormwood	NNP
29084	12427	13	;	;	:
29084	12427	14	then	then	RB
29084	12427	15	rub	rub	VB
29084	12427	16	it	-PRON-	PRP
29084	12427	17	,	,	,
29084	12427	18	without	without	IN
29084	12427	19	diluting	dilute	VBG
29084	12427	20	it	-PRON-	PRP
29084	12427	21	with	with	IN
29084	12427	22	more	more	JJR
29084	12427	23	water	water	NN
29084	12427	24	.	.	.
29084	12428	1	Or	or	CC
29084	12428	2	let	let	VB
29084	12428	3	the	the	DT
29084	12428	4	cloth	cloth	NN
29084	12428	5	imbibe	imbibe	VB
29084	12428	6	a	a	DT
29084	12428	7	little	little	JJ
29084	12428	8	water	water	NN
29084	12428	9	without	without	IN
29084	12428	10	dipping	dip	VBG
29084	12428	11	,	,	,
29084	12428	12	and	and	CC
29084	12428	13	hold	hold	VB
29084	12428	14	the	the	DT
29084	12428	15	part	part	NN
29084	12428	16	over	over	IN
29084	12428	17	a	a	DT
29084	12428	18	lighted	lighted	JJ
29084	12428	19	match	match	NN
29084	12428	20	at	at	IN
29084	12428	21	a	a	DT
29084	12428	22	due	due	JJ
29084	12428	23	distance	distance	NN
29084	12428	24	.	.	.
29084	12429	1	The	the	DT
29084	12429	2	spots	spot	NNS
29084	12429	3	will	will	MD
29084	12429	4	be	be	VB
29084	12429	5	removed	remove	VBN
29084	12429	6	by	by	IN
29084	12429	7	the	the	DT
29084	12429	8	sulphureous	sulphureous	JJ
29084	12429	9	gas	gas	NN
29084	12429	10	.	.	.
29084	12430	1	Another	another	DT
29084	12430	2	way	way	NN
29084	12430	3	is	be	VBZ
29084	12430	4	to	to	TO
29084	12430	5	tie	tie	VB
29084	12430	6	up	up	RP
29084	12430	7	some	some	DT
29084	12430	8	pearl	pearl	NN
29084	12430	9	ash	ash	NN
29084	12430	10	in	in	IN
29084	12430	11	the	the	DT
29084	12430	12	stained	stain	VBN
29084	12430	13	part	part	NN
29084	12430	14	,	,	,
29084	12430	15	then	then	RB
29084	12430	16	scrape	scrape	VB
29084	12430	17	some	some	DT
29084	12430	18	soap	soap	NN
29084	12430	19	into	into	IN
29084	12430	20	cold	cold	JJ
29084	12430	21	soft	soft	JJ
29084	12430	22	water	water	NN
29084	12430	23	to	to	TO
29084	12430	24	make	make	VB
29084	12430	25	a	a	DT
29084	12430	26	lather	lather	NN
29084	12430	27	,	,	,
29084	12430	28	and	and	CC
29084	12430	29	boil	boil	VB
29084	12430	30	the	the	DT
29084	12430	31	linen	linen	NN
29084	12430	32	till	till	IN
29084	12430	33	the	the	DT
29084	12430	34	stain	stain	NN
29084	12430	35	disappears	disappear	VBZ
29084	12430	36	.	.	.
29084	12431	1	STAINS	STAINS	NNP
29084	12431	2	IN	in	IN
29084	12431	3	MAHOGANY	MAHOGANY	NNP
29084	12431	4	.	.	.
29084	12432	1	If	if	IN
29084	12432	2	any	any	DT
29084	12432	3	kind	kind	NN
29084	12432	4	of	of	IN
29084	12432	5	furniture	furniture	NN
29084	12432	6	get	get	VBP
29084	12432	7	stained	stain	VBN
29084	12432	8	with	with	IN
29084	12432	9	ink	ink	NN
29084	12432	10	,	,	,
29084	12432	11	dilute	dilute	VB
29084	12432	12	half	half	PDT
29084	12432	13	a	a	DT
29084	12432	14	tea	tea	NN
29084	12432	15	-	-	HYPH
29084	12432	16	spoonful	spoonful	JJ
29084	12432	17	of	of	IN
29084	12432	18	oil	oil	NN
29084	12432	19	of	of	IN
29084	12432	20	vitriol	vitriol	NNP
29084	12432	21	with	with	IN
29084	12432	22	a	a	DT
29084	12432	23	large	large	JJ
29084	12432	24	spoonful	spoonful	NN
29084	12432	25	of	of	IN
29084	12432	26	water	water	NN
29084	12432	27	,	,	,
29084	12432	28	and	and	CC
29084	12432	29	touch	touch	VB
29084	12432	30	the	the	DT
29084	12432	31	stained	stained	JJ
29084	12432	32	part	part	NN
29084	12432	33	with	with	IN
29084	12432	34	a	a	DT
29084	12432	35	feather	feather	NN
29084	12432	36	dipped	dip	VBN
29084	12432	37	in	in	IN
29084	12432	38	the	the	DT
29084	12432	39	liquid	liquid	NN
29084	12432	40	.	.	.
29084	12433	1	It	-PRON-	PRP
29084	12433	2	must	must	MD
29084	12433	3	be	be	VB
29084	12433	4	watched	watch	VBN
29084	12433	5	,	,	,
29084	12433	6	and	and	CC
29084	12433	7	not	not	RB
29084	12433	8	suffered	suffer	VBN
29084	12433	9	to	to	TO
29084	12433	10	remain	remain	VB
29084	12433	11	too	too	RB
29084	12433	12	long	long	JJ
29084	12433	13	,	,	,
29084	12433	14	or	or	CC
29084	12433	15	it	-PRON-	PRP
29084	12433	16	will	will	MD
29084	12433	17	leave	leave	VB
29084	12433	18	a	a	DT
29084	12433	19	white	white	JJ
29084	12433	20	mark	mark	NN
29084	12433	21	.	.	.
29084	12434	1	It	-PRON-	PRP
29084	12434	2	is	be	VBZ
29084	12434	3	better	well	JJR
29084	12434	4	to	to	TO
29084	12434	5	rub	rub	VB
29084	12434	6	it	-PRON-	PRP
29084	12434	7	quick	quick	JJ
29084	12434	8	,	,	,
29084	12434	9	and	and	CC
29084	12434	10	to	to	TO
29084	12434	11	moisten	moisten	VB
29084	12434	12	it	-PRON-	PRP
29084	12434	13	again	again	RB
29084	12434	14	,	,	,
29084	12434	15	if	if	IN
29084	12434	16	the	the	DT
29084	12434	17	stain	stain	NN
29084	12434	18	be	be	VBP
29084	12434	19	not	not	RB
29084	12434	20	entirely	entirely	RB
29084	12434	21	removed	remove	VBN
29084	12434	22	.	.	.
29084	12435	1	STAINING	staining	NN
29084	12435	2	OF	of	IN
29084	12435	3	BONE	BONE	NNP
29084	12435	4	.	.	.
29084	12436	1	This	this	DT
29084	12436	2	article	article	NN
29084	12436	3	must	must	MD
29084	12436	4	first	first	RB
29084	12436	5	be	be	VB
29084	12436	6	prepared	prepare	VBN
29084	12436	7	,	,	,
29084	12436	8	by	by	IN
29084	12436	9	being	be	VBG
29084	12436	10	steeped	steep	VBN
29084	12436	11	for	for	IN
29084	12436	12	several	several	JJ
29084	12436	13	days	day	NNS
29084	12436	14	in	in	IN
29084	12436	15	a	a	DT
29084	12436	16	mixture	mixture	NN
29084	12436	17	of	of	IN
29084	12436	18	roche	roche	NNP
29084	12436	19	alum	alum	NNP
29084	12436	20	,	,	,
29084	12436	21	vitriol	vitriol	NNP
29084	12436	22	,	,	,
29084	12436	23	verdigris	verdigris	NNP
29084	12436	24	,	,	,
29084	12436	25	and	and	CC
29084	12436	26	copper	copper	NN
29084	12436	27	filings	filing	NNS
29084	12436	28	,	,	,
29084	12436	29	infused	infuse	VBN
29084	12436	30	in	in	IN
29084	12436	31	white	white	JJ
29084	12436	32	wine	wine	NN
29084	12436	33	vinegar	vinegar	NN
29084	12436	34	.	.	.
29084	12437	1	When	when	WRB
29084	12437	2	the	the	DT
29084	12437	3	ingredients	ingredient	NNS
29084	12437	4	are	be	VBP
29084	12437	5	dissolved	dissolve	VBN
29084	12437	6	,	,	,
29084	12437	7	the	the	DT
29084	12437	8	mixture	mixture	NN
29084	12437	9	may	may	MD
29084	12437	10	be	be	VB
29084	12437	11	boiled	boil	VBN
29084	12437	12	with	with	IN
29084	12437	13	the	the	DT
29084	12437	14	bone	bone	NN
29084	12437	15	in	in	IN
29084	12437	16	it	-PRON-	PRP
29084	12437	17	,	,	,
29084	12437	18	and	and	CC
29084	12437	19	it	-PRON-	PRP
29084	12437	20	will	will	MD
29084	12437	21	take	take	VB
29084	12437	22	a	a	DT
29084	12437	23	fine	fine	JJ
29084	12437	24	green	green	JJ
29084	12437	25	colour	colour	NN
29084	12437	26	.	.	.
29084	12438	1	By	by	IN
29084	12438	2	infusing	infuse	VBG
29084	12438	3	brazil	brazil	JJ
29084	12438	4	wood	wood	NN
29084	12438	5	,	,	,
29084	12438	6	French	french	JJ
29084	12438	7	berries	berry	NNS
29084	12438	8	,	,	,
29084	12438	9	or	or	CC
29084	12438	10	indigo	indigo	RB
29084	12438	11	in	in	IN
29084	12438	12	the	the	DT
29084	12438	13	vinegar	vinegar	NN
29084	12438	14	,	,	,
29084	12438	15	with	with	IN
29084	12438	16	a	a	DT
29084	12438	17	little	little	JJ
29084	12438	18	roche	roche	JJ
29084	12438	19	alum	alum	NN
29084	12438	20	,	,	,
29084	12438	21	either	either	CC
29084	12438	22	red	red	JJ
29084	12438	23	,	,	,
29084	12438	24	yellow	yellow	JJ
29084	12438	25	,	,	,
29084	12438	26	or	or	CC
29084	12438	27	blue	blue	JJ
29084	12438	28	may	may	MD
29084	12438	29	be	be	VB
29084	12438	30	produced	produce	VBN
29084	12438	31	.	.	.
29084	12439	1	Either	either	DT
29084	12439	2	bone	bone	NN
29084	12439	3	,	,	,
29084	12439	4	ivory	ivory	NN
29084	12439	5	,	,	,
29084	12439	6	or	or	CC
29084	12439	7	wood	wood	NN
29084	12439	8	,	,	,
29084	12439	9	may	may	MD
29084	12439	10	be	be	VB
29084	12439	11	coloured	colour	VBN
29084	12439	12	in	in	IN
29084	12439	13	this	this	DT
29084	12439	14	manner	manner	NN
29084	12439	15	.	.	.
29084	12440	1	STAINING	staining	NN
29084	12440	2	OF	of	IN
29084	12440	3	PARCHMENT	PARCHMENT	NNP
29084	12440	4	.	.	.
29084	12441	1	Paper	paper	NN
29084	12441	2	or	or	CC
29084	12441	3	parchment	parchment	NN
29084	12441	4	may	may	MD
29084	12441	5	be	be	VB
29084	12441	6	stained	stain	VBN
29084	12441	7	of	of	IN
29084	12441	8	a	a	DT
29084	12441	9	green	green	JJ
29084	12441	10	colour	colour	NN
29084	12441	11	,	,	,
29084	12441	12	by	by	IN
29084	12441	13	gradually	gradually	RB
29084	12441	14	dissolving	dissolve	VBG
29084	12441	15	some	some	DT
29084	12441	16	copper	copper	NN
29084	12441	17	filings	filing	NNS
29084	12441	18	in	in	IN
29084	12441	19	aqua	aqua	NNP
29084	12441	20	-	-	HYPH
29084	12441	21	fortis	fortis	NNP
29084	12441	22	,	,	,
29084	12441	23	or	or	CC
29084	12441	24	the	the	DT
29084	12441	25	spirits	spirit	NNS
29084	12441	26	of	of	IN
29084	12441	27	salt	salt	NN
29084	12441	28	,	,	,
29084	12441	29	putting	put	VBG
29084	12441	30	in	in	RP
29084	12441	31	the	the	DT
29084	12441	32	filings	filing	NNS
29084	12441	33	till	till	IN
29084	12441	34	the	the	DT
29084	12441	35	ebullition	ebullition	NN
29084	12441	36	ceases	cease	VBZ
29084	12441	37	.	.	.
29084	12442	1	A	a	DT
29084	12442	2	solution	solution	NN
29084	12442	3	of	of	IN
29084	12442	4	verdigris	verdigris	NNP
29084	12442	5	in	in	IN
29084	12442	6	vinegar	vinegar	NN
29084	12442	7	,	,	,
29084	12442	8	or	or	CC
29084	12442	9	the	the	DT
29084	12442	10	crystals	crystal	NNS
29084	12442	11	of	of	IN
29084	12442	12	verdigris	verdigris	NNP
29084	12442	13	in	in	IN
29084	12442	14	water	water	NN
29084	12442	15	,	,	,
29084	12442	16	will	will	MD
29084	12442	17	answer	answer	VB
29084	12442	18	the	the	DT
29084	12442	19	same	same	JJ
29084	12442	20	purpose	purpose	NN
29084	12442	21	.	.	.
29084	12443	1	A	a	DT
29084	12443	2	fine	fine	JJ
29084	12443	3	crimson	crimson	NN
29084	12443	4	stain	stain	NN
29084	12443	5	may	may	MD
29084	12443	6	be	be	VB
29084	12443	7	produced	produce	VBN
29084	12443	8	by	by	IN
29084	12443	9	a	a	DT
29084	12443	10	tincture	tincture	NN
29084	12443	11	of	of	IN
29084	12443	12	the	the	DT
29084	12443	13	Indian	indian	JJ
29084	12443	14	lake	lake	NN
29084	12443	15	,	,	,
29084	12443	16	made	make	VBN
29084	12443	17	by	by	IN
29084	12443	18	infusing	infuse	VBG
29084	12443	19	the	the	DT
29084	12443	20	lake	lake	NN
29084	12443	21	several	several	JJ
29084	12443	22	days	day	NNS
29084	12443	23	in	in	IN
29084	12443	24	spirits	spirit	NNS
29084	12443	25	of	of	IN
29084	12443	26	wine	wine	NN
29084	12443	27	,	,	,
29084	12443	28	and	and	CC
29084	12443	29	pouring	pour	VBG
29084	12443	30	off	off	RP
29084	12443	31	the	the	DT
29084	12443	32	tincture	tincture	NN
29084	12443	33	from	from	IN
29084	12443	34	the	the	DT
29084	12443	35	dregs	dreg	NNS
29084	12443	36	.	.	.
29084	12444	1	A	a	DT
29084	12444	2	beautiful	beautiful	JJ
29084	12444	3	yellow	yellow	NN
29084	12444	4	may	may	MD
29084	12444	5	be	be	VB
29084	12444	6	formed	form	VBN
29084	12444	7	from	from	IN
29084	12444	8	the	the	DT
29084	12444	9	tincture	tincture	NN
29084	12444	10	of	of	IN
29084	12444	11	turmeric	turmeric	NN
29084	12444	12	,	,	,
29084	12444	13	made	make	VBN
29084	12444	14	in	in	IN
29084	12444	15	the	the	DT
29084	12444	16	same	same	JJ
29084	12444	17	way	way	NN
29084	12444	18	.	.	.
29084	12445	1	If	if	IN
29084	12445	2	the	the	DT
29084	12445	3	colours	colour	NNS
29084	12445	4	be	be	VB
29084	12445	5	wanted	want	VBN
29084	12445	6	of	of	IN
29084	12445	7	a	a	DT
29084	12445	8	deeper	deep	JJR
29084	12445	9	cast	cast	NN
29084	12445	10	,	,	,
29084	12445	11	arnatto	arnatto	NNP
29084	12445	12	or	or	CC
29084	12445	13	dragon	dragon	NNP
29084	12445	14	's	's	POS
29084	12445	15	blood	blood	NN
29084	12445	16	may	may	MD
29084	12445	17	be	be	VB
29084	12445	18	added	add	VBN
29084	12445	19	to	to	IN
29084	12445	20	the	the	DT
29084	12445	21	tincture	tincture	NN
29084	12445	22	.	.	.
29084	12446	1	STAINING	staining	NN
29084	12446	2	OF	of	IN
29084	12446	3	WOOD	wood	NN
29084	12446	4	.	.	.
29084	12447	1	To	to	TO
29084	12447	2	stain	stain	VB
29084	12447	3	wood	wood	NN
29084	12447	4	of	of	IN
29084	12447	5	a	a	DT
29084	12447	6	mahogany	mahogany	JJ
29084	12447	7	colour	colour	NN
29084	12447	8	,	,	,
29084	12447	9	put	put	VBD
29084	12447	10	it	-PRON-	PRP
29084	12447	11	into	into	IN
29084	12447	12	a	a	DT
29084	12447	13	mixture	mixture	NN
29084	12447	14	of	of	IN
29084	12447	15	oil	oil	NN
29084	12447	16	of	of	IN
29084	12447	17	turpentine	turpentine	NN
29084	12447	18	and	and	CC
29084	12447	19	pounded	pound	VBD
29084	12447	20	dragon	dragon	NN
29084	12447	21	's	's	POS
29084	12447	22	blood	blood	NN
29084	12447	23	,	,	,
29084	12447	24	and	and	CC
29084	12447	25	let	let	VB
29084	12447	26	it	-PRON-	PRP
29084	12447	27	stand	stand	VB
29084	12447	28	an	an	DT
29084	12447	29	hour	hour	NN
29084	12447	30	over	over	IN
29084	12447	31	a	a	DT
29084	12447	32	slow	slow	JJ
29084	12447	33	fire	fire	NN
29084	12447	34	.	.	.
29084	12448	1	When	when	WRB
29084	12448	2	taken	take	VBN
29084	12448	3	off	off	RP
29084	12448	4	the	the	DT
29084	12448	5	fire	fire	NN
29084	12448	6	,	,	,
29084	12448	7	the	the	DT
29084	12448	8	wood	wood	NN
29084	12448	9	may	may	MD
29084	12448	10	remain	remain	VB
29084	12448	11	in	in	IN
29084	12448	12	the	the	DT
29084	12448	13	liquor	liquor	NN
29084	12448	14	all	all	DT
29084	12448	15	night	night	NN
29084	12448	16	.	.	.
29084	12449	1	The	the	DT
29084	12449	2	dye	dye	NN
29084	12449	3	may	may	MD
29084	12449	4	be	be	VB
29084	12449	5	made	make	VBN
29084	12449	6	stronger	strong	JJR
29084	12449	7	or	or	CC
29084	12449	8	weaker	weak	JJR
29084	12449	9	,	,	,
29084	12449	10	by	by	IN
29084	12449	11	using	use	VBG
29084	12449	12	more	more	RBR
29084	12449	13	or	or	CC
29084	12449	14	less	less	JJR
29084	12449	15	of	of	IN
29084	12449	16	dragon	dragon	NNP
29084	12449	17	's	's	POS
29084	12449	18	blood	blood	NN
29084	12449	19	,	,	,
29084	12449	20	and	and	CC
29084	12449	21	by	by	IN
29084	12449	22	a	a	DT
29084	12449	23	greater	great	JJR
29084	12449	24	or	or	CC
29084	12449	25	less	less	JJR
29084	12449	26	degree	degree	NN
29084	12449	27	of	of	IN
29084	12449	28	digestion	digestion	NN
29084	12449	29	and	and	CC
29084	12449	30	boiling	boiling	NN
29084	12449	31	.	.	.
29084	12450	1	The	the	DT
29084	12450	2	best	good	JJS
29084	12450	3	wood	wood	NN
29084	12450	4	for	for	IN
29084	12450	5	this	this	DT
29084	12450	6	purpose	purpose	NN
29084	12450	7	is	be	VBZ
29084	12450	8	plane	plane	NN
29084	12450	9	tree	tree	NN
29084	12450	10	,	,	,
29084	12450	11	because	because	IN
29084	12450	12	it	-PRON-	PRP
29084	12450	13	may	may	MD
29084	12450	14	easily	easily	RB
29084	12450	15	be	be	VB
29084	12450	16	sawn	saw	VBN
29084	12450	17	and	and	CC
29084	12450	18	polished	polish	VBD
29084	12450	19	,	,	,
29084	12450	20	and	and	CC
29084	12450	21	is	be	VBZ
29084	12450	22	beautifully	beautifully	RB
29084	12450	23	veined	vein	VBN
29084	12450	24	and	and	CC
29084	12450	25	spotted	spot	VBN
29084	12450	26	.	.	.
29084	12451	1	To	to	TO
29084	12451	2	stain	stain	VB
29084	12451	3	wood	wood	NN
29084	12451	4	a	a	DT
29084	12451	5	fine	fine	JJ
29084	12451	6	black	black	NN
29084	12451	7	,	,	,
29084	12451	8	drop	drop	VB
29084	12451	9	a	a	DT
29084	12451	10	little	little	JJ
29084	12451	11	oil	oil	NN
29084	12451	12	of	of	IN
29084	12451	13	vitriol	vitriol	NNP
29084	12451	14	into	into	IN
29084	12451	15	a	a	DT
29084	12451	16	small	small	JJ
29084	12451	17	quantity	quantity	NN
29084	12451	18	of	of	IN
29084	12451	19	water	water	NN
29084	12451	20	,	,	,
29084	12451	21	rub	rub	VB
29084	12451	22	it	-PRON-	PRP
29084	12451	23	on	on	IN
29084	12451	24	the	the	DT
29084	12451	25	wood	wood	NN
29084	12451	26	,	,	,
29084	12451	27	and	and	CC
29084	12451	28	hold	hold	VB
29084	12451	29	it	-PRON-	PRP
29084	12451	30	to	to	IN
29084	12451	31	the	the	DT
29084	12451	32	fire	fire	NN
29084	12451	33	.	.	.
29084	12452	1	It	-PRON-	PRP
29084	12452	2	will	will	MD
29084	12452	3	then	then	RB
29084	12452	4	become	become	VB
29084	12452	5	a	a	DT
29084	12452	6	fine	fine	JJ
29084	12452	7	black	black	NN
29084	12452	8	,	,	,
29084	12452	9	and	and	CC
29084	12452	10	receive	receive	VB
29084	12452	11	a	a	DT
29084	12452	12	beautiful	beautiful	JJ
29084	12452	13	polish	polish	NN
29084	12452	14	.	.	.
29084	12453	1	STALKS	stalks	NN
29084	12453	2	OF	of	IN
29084	12453	3	BEET	BEET	NNS
29084	12453	4	LEAVES	leave	VBN
29084	12453	5	.	.	.
29084	12454	1	Trim	trim	VB
29084	12454	2	and	and	CC
29084	12454	3	well	well	UH
29084	12454	4	wash	wash	VB
29084	12454	5	the	the	DT
29084	12454	6	stalks	stalk	NNS
29084	12454	7	of	of	IN
29084	12454	8	green	green	JJ
29084	12454	9	and	and	CC
29084	12454	10	white	white	JJ
29084	12454	11	beet	beet	NN
29084	12454	12	leaves	leave	NNS
29084	12454	13	,	,	,
29084	12454	14	and	and	CC
29084	12454	15	boil	boil	VB
29084	12454	16	them	-PRON-	PRP
29084	12454	17	in	in	IN
29084	12454	18	water	water	NN
29084	12454	19	,	,	,
29084	12454	20	moving	move	VBG
29084	12454	21	them	-PRON-	PRP
29084	12454	22	frequently	frequently	RB
29084	12454	23	,	,	,
29084	12454	24	to	to	TO
29084	12454	25	prevent	prevent	VB
29084	12454	26	the	the	DT
29084	12454	27	upper	upper	JJ
29084	12454	28	ones	one	NNS
29084	12454	29	from	from	IN
29084	12454	30	turning	turn	VBG
29084	12454	31	black	black	NN
29084	12454	32	.	.	.
29084	12455	1	When	when	WRB
29084	12455	2	done	do	VBN
29084	12455	3	enough	enough	RB
29084	12455	4	,	,	,
29084	12455	5	drain	drain	VB
29084	12455	6	them	-PRON-	PRP
29084	12455	7	in	in	IN
29084	12455	8	a	a	DT
29084	12455	9	cullender	cullender	NN
29084	12455	10	.	.	.
29084	12456	1	Make	make	VB
29084	12456	2	a	a	DT
29084	12456	3	white	white	JJ
29084	12456	4	sauce	sauce	NN
29084	12456	5	with	with	IN
29084	12456	6	a	a	DT
29084	12456	7	little	little	JJ
29084	12456	8	flour	flour	NN
29084	12456	9	and	and	CC
29084	12456	10	water	water	NN
29084	12456	11	,	,	,
29084	12456	12	a	a	DT
29084	12456	13	piece	piece	NN
29084	12456	14	of	of	IN
29084	12456	15	butter	butter	NN
29084	12456	16	,	,	,
29084	12456	17	some	some	DT
29084	12456	18	pepper	pepper	NN
29084	12456	19	and	and	CC
29084	12456	20	salt	salt	NN
29084	12456	21	,	,	,
29084	12456	22	and	and	CC
29084	12456	23	a	a	DT
29084	12456	24	taste	taste	NN
29084	12456	25	of	of	IN
29084	12456	26	vinegar	vinegar	NN
29084	12456	27	.	.	.
29084	12457	1	Thicken	Thicken	NNP
29084	12457	2	this	this	DT
29084	12457	3	over	over	IN
29084	12457	4	the	the	DT
29084	12457	5	fire	fire	NN
29084	12457	6	,	,	,
29084	12457	7	and	and	CC
29084	12457	8	put	put	VBD
29084	12457	9	in	in	IN
29084	12457	10	the	the	DT
29084	12457	11	stalks	stalk	NNS
29084	12457	12	to	to	TO
29084	12457	13	stew	stew	VB
29084	12457	14	gently	gently	RB
29084	12457	15	for	for	IN
29084	12457	16	a	a	DT
29084	12457	17	few	few	JJ
29084	12457	18	minutes	minute	NNS
29084	12457	19	,	,	,
29084	12457	20	to	to	TO
29084	12457	21	give	give	VB
29084	12457	22	them	-PRON-	PRP
29084	12457	23	a	a	DT
29084	12457	24	flavour	flavour	NN
29084	12457	25	.	.	.
29084	12458	1	If	if	IN
29084	12458	2	the	the	DT
29084	12458	3	butter	butter	NN
29084	12458	4	oils	oil	VBZ
29084	12458	5	,	,	,
29084	12458	6	it	-PRON-	PRP
29084	12458	7	is	be	VBZ
29084	12458	8	a	a	DT
29084	12458	9	sign	sign	NN
29084	12458	10	that	that	IN
29084	12458	11	the	the	DT
29084	12458	12	sauce	sauce	NN
29084	12458	13	is	be	VBZ
29084	12458	14	too	too	RB
29084	12458	15	thick	thick	JJ
29084	12458	16	.	.	.
29084	12459	1	In	in	IN
29084	12459	2	this	this	DT
29084	12459	3	case	case	NN
29084	12459	4	add	add	VB
29084	12459	5	another	another	DT
29084	12459	6	spoonful	spoonful	JJ
29084	12459	7	or	or	CC
29084	12459	8	two	two	CD
29084	12459	9	of	of	IN
29084	12459	10	water	water	NN
29084	12459	11	,	,	,
29084	12459	12	and	and	CC
29084	12459	13	shake	shake	VB
29084	12459	14	the	the	DT
29084	12459	15	stewpan	stewpan	NN
29084	12459	16	till	till	IN
29084	12459	17	the	the	DT
29084	12459	18	sauce	sauce	NN
29084	12459	19	recovers	recover	NNS
29084	12459	20	it	-PRON-	PRP
29084	12459	21	appearance	appearance	NN
29084	12459	22	.	.	.
29084	12460	1	STARCH	STARCH	NNP
29084	12460	2	is	be	VBZ
29084	12460	3	a	a	DT
29084	12460	4	substance	substance	NN
29084	12460	5	which	which	WDT
29084	12460	6	is	be	VBZ
29084	12460	7	extracted	extract	VBN
29084	12460	8	from	from	IN
29084	12460	9	wheaten	wheaten	JJ
29084	12460	10	flour	flour	NN
29084	12460	11	,	,	,
29084	12460	12	by	by	IN
29084	12460	13	washing	wash	VBG
29084	12460	14	it	-PRON-	PRP
29084	12460	15	in	in	IN
29084	12460	16	water	water	NN
29084	12460	17	.	.	.
29084	12461	1	All	all	DT
29084	12461	2	farinaceous	farinaceous	JJ
29084	12461	3	seeds	seed	NNS
29084	12461	4	,	,	,
29084	12461	5	and	and	CC
29084	12461	6	the	the	DT
29084	12461	7	roots	root	NNS
29084	12461	8	of	of	IN
29084	12461	9	most	most	JJS
29084	12461	10	vegetables	vegetable	NNS
29084	12461	11	,	,	,
29084	12461	12	afford	afford	VB
29084	12461	13	this	this	DT
29084	12461	14	substance	substance	NN
29084	12461	15	in	in	IN
29084	12461	16	a	a	DT
29084	12461	17	greater	great	JJR
29084	12461	18	or	or	CC
29084	12461	19	less	less	JJR
29084	12461	20	degree	degree	NN
29084	12461	21	;	;	:
29084	12461	22	but	but	CC
29084	12461	23	it	-PRON-	PRP
29084	12461	24	is	be	VBZ
29084	12461	25	most	most	RBS
29084	12461	26	easily	easily	RB
29084	12461	27	obtained	obtain	VBN
29084	12461	28	from	from	IN
29084	12461	29	the	the	DT
29084	12461	30	flour	flour	NN
29084	12461	31	of	of	IN
29084	12461	32	wheat	wheat	NN
29084	12461	33	,	,	,
29084	12461	34	by	by	IN
29084	12461	35	moistening	moisten	VBG
29084	12461	36	any	any	DT
29084	12461	37	quantity	quantity	NN
29084	12461	38	thereof	thereof	RB
29084	12461	39	with	with	IN
29084	12461	40	a	a	DT
29084	12461	41	little	little	JJ
29084	12461	42	water	water	NN
29084	12461	43	,	,	,
29084	12461	44	and	and	CC
29084	12461	45	kneading	knead	VBG
29084	12461	46	it	-PRON-	PRP
29084	12461	47	with	with	IN
29084	12461	48	the	the	DT
29084	12461	49	hand	hand	NN
29084	12461	50	into	into	IN
29084	12461	51	a	a	DT
29084	12461	52	tough	tough	JJ
29084	12461	53	paste	paste	NN
29084	12461	54	:	:	:
29084	12461	55	this	this	DT
29084	12461	56	being	be	VBG
29084	12461	57	washed	wash	VBN
29084	12461	58	with	with	IN
29084	12461	59	water	water	NN
29084	12461	60	,	,	,
29084	12461	61	by	by	IN
29084	12461	62	letting	let	VBG
29084	12461	63	fall	fall	VB
29084	12461	64	upon	upon	IN
29084	12461	65	it	-PRON-	PRP
29084	12461	66	a	a	DT
29084	12461	67	very	very	RB
29084	12461	68	slender	slender	NN
29084	12461	69	stream	stream	NN
29084	12461	70	,	,	,
29084	12461	71	the	the	DT
29084	12461	72	water	water	NN
29084	12461	73	will	will	MD
29084	12461	74	be	be	VB
29084	12461	75	rendered	render	VBN
29084	12461	76	turbid	turbid	RB
29084	12461	77	as	as	IN
29084	12461	78	it	-PRON-	PRP
29084	12461	79	runs	run	VBZ
29084	12461	80	off	off	RP
29084	12461	81	,	,	,
29084	12461	82	in	in	IN
29084	12461	83	consequence	consequence	NN
29084	12461	84	of	of	IN
29084	12461	85	the	the	DT
29084	12461	86	fecula	fecula	NNP
29084	12461	87	or	or	CC
29084	12461	88	starch	starch	NN
29084	12461	89	which	which	WDT
29084	12461	90	it	-PRON-	PRP
29084	12461	91	extracts	extract	VBZ
29084	12461	92	from	from	IN
29084	12461	93	the	the	DT
29084	12461	94	flour	flour	NN
29084	12461	95	,	,	,
29084	12461	96	and	and	CC
29084	12461	97	which	which	WDT
29084	12461	98	will	will	MD
29084	12461	99	subside	subside	VB
29084	12461	100	when	when	WRB
29084	12461	101	the	the	DT
29084	12461	102	water	water	NN
29084	12461	103	is	be	VBZ
29084	12461	104	allowed	allow	VBN
29084	12461	105	to	to	TO
29084	12461	106	stand	stand	VB
29084	12461	107	at	at	IN
29084	12461	108	rest	rest	NN
29084	12461	109	.	.	.
29084	12462	1	The	the	DT
29084	12462	2	starch	starch	NN
29084	12462	3	so	so	RB
29084	12462	4	obtained	obtain	VBD
29084	12462	5	,	,	,
29084	12462	6	when	when	WRB
29084	12462	7	dried	dry	VBN
29084	12462	8	in	in	IN
29084	12462	9	the	the	DT
29084	12462	10	sun	sun	NN
29084	12462	11	,	,	,
29084	12462	12	or	or	CC
29084	12462	13	by	by	IN
29084	12462	14	a	a	DT
29084	12462	15	stove	stove	NN
29084	12462	16	,	,	,
29084	12462	17	is	be	VBZ
29084	12462	18	usually	usually	RB
29084	12462	19	concreted	concrete	VBN
29084	12462	20	into	into	IN
29084	12462	21	small	small	JJ
29084	12462	22	masses	masse	NNS
29084	12462	23	of	of	IN
29084	12462	24	a	a	DT
29084	12462	25	long	long	JJ
29084	12462	26	figure	figure	NN
29084	12462	27	and	and	CC
29084	12462	28	columnar	columnar	NN
29084	12462	29	shape	shape	NN
29084	12462	30	,	,	,
29084	12462	31	which	which	WDT
29084	12462	32	have	have	VBP
29084	12462	33	a	a	DT
29084	12462	34	fine	fine	JJ
29084	12462	35	white	white	JJ
29084	12462	36	colour	colour	NN
29084	12462	37	,	,	,
29084	12462	38	scarcely	scarcely	RB
29084	12462	39	any	any	DT
29084	12462	40	smell	smell	NN
29084	12462	41	,	,	,
29084	12462	42	and	and	CC
29084	12462	43	very	very	RB
29084	12462	44	little	little	JJ
29084	12462	45	taste	taste	NN
29084	12462	46	.	.	.
29084	12463	1	If	if	IN
29084	12463	2	kept	keep	VBN
29084	12463	3	dry	dry	JJ
29084	12463	4	,	,	,
29084	12463	5	starch	starch	NN
29084	12463	6	in	in	IN
29084	12463	7	this	this	DT
29084	12463	8	state	state	NN
29084	12463	9	continues	continue	VBZ
29084	12463	10	a	a	DT
29084	12463	11	long	long	JJ
29084	12463	12	time	time	NN
29084	12463	13	uninjured	uninjured	JJ
29084	12463	14	,	,	,
29084	12463	15	although	although	IN
29084	12463	16	exposed	expose	VBN
29084	12463	17	to	to	IN
29084	12463	18	the	the	DT
29084	12463	19	air	air	NN
29084	12463	20	.	.	.
29084	12464	1	It	-PRON-	PRP
29084	12464	2	is	be	VBZ
29084	12464	3	not	not	RB
29084	12464	4	soluble	soluble	JJ
29084	12464	5	in	in	IN
29084	12464	6	cold	cold	JJ
29084	12464	7	water	water	NN
29084	12464	8	;	;	:
29084	12464	9	but	but	CC
29084	12464	10	forms	form	VBZ
29084	12464	11	a	a	DT
29084	12464	12	thick	thick	JJ
29084	12464	13	paste	paste	NN
29084	12464	14	with	with	IN
29084	12464	15	boiling	boil	VBG
29084	12464	16	-	-	HYPH
29084	12464	17	hot	hot	JJ
29084	12464	18	water	water	NN
29084	12464	19	,	,	,
29084	12464	20	and	and	CC
29084	12464	21	when	when	WRB
29084	12464	22	this	this	DT
29084	12464	23	paste	paste	NN
29084	12464	24	is	be	VBZ
29084	12464	25	allowed	allow	VBN
29084	12464	26	to	to	TO
29084	12464	27	cool	cool	VB
29084	12464	28	,	,	,
29084	12464	29	it	-PRON-	PRP
29084	12464	30	becomes	become	VBZ
29084	12464	31	semi	semi	JJ
29084	12464	32	-	-	JJ
29084	12464	33	transparent	transparent	JJ
29084	12464	34	and	and	CC
29084	12464	35	gelatinous	gelatinous	JJ
29084	12464	36	,	,	,
29084	12464	37	and	and	CC
29084	12464	38	being	be	VBG
29084	12464	39	dried	dry	VBN
29084	12464	40	,	,	,
29084	12464	41	becomes	become	VBZ
29084	12464	42	brittle	brittle	JJ
29084	12464	43	,	,	,
29084	12464	44	and	and	CC
29084	12464	45	somewhat	somewhat	RB
29084	12464	46	resembles	resemble	VBZ
29084	12464	47	gum	gum	NN
29084	12464	48	.	.	.
29084	12465	1	Starch	starch	NN
29084	12465	2	,	,	,
29084	12465	3	although	although	IN
29084	12465	4	found	find	VBN
29084	12465	5	in	in	IN
29084	12465	6	all	all	DT
29084	12465	7	nutritive	nutritive	JJ
29084	12465	8	grains	grain	NNS
29084	12465	9	,	,	,
29084	12465	10	is	be	VBZ
29084	12465	11	only	only	RB
29084	12465	12	perfect	perfect	JJ
29084	12465	13	when	when	WRB
29084	12465	14	they	-PRON-	PRP
29084	12465	15	have	have	VBP
29084	12465	16	attained	attain	VBN
29084	12465	17	maturity	maturity	NN
29084	12465	18	,	,	,
29084	12465	19	for	for	IN
29084	12465	20	before	before	IN
29084	12465	21	this	this	DT
29084	12465	22	it	-PRON-	PRP
29084	12465	23	is	be	VBZ
29084	12465	24	in	in	IN
29084	12465	25	a	a	DT
29084	12465	26	state	state	NN
29084	12465	27	approaching	approach	VBG
29084	12465	28	to	to	IN
29084	12465	29	mucilage	mucilage	NN
29084	12465	30	,	,	,
29084	12465	31	and	and	CC
29084	12465	32	so	so	RB
29084	12465	33	mixed	mixed	JJ
29084	12465	34	with	with	IN
29084	12465	35	saccharine	saccharine	NNP
29084	12465	36	matter	matter	NN
29084	12465	37	and	and	CC
29084	12465	38	essential	essential	JJ
29084	12465	39	oils	oil	NNS
29084	12465	40	,	,	,
29084	12465	41	that	that	IN
29084	12465	42	it	-PRON-	PRP
29084	12465	43	can	can	MD
29084	12465	44	not	not	RB
29084	12465	45	be	be	VB
29084	12465	46	extracted	extract	VBN
29084	12465	47	in	in	IN
29084	12465	48	sufficient	sufficient	JJ
29084	12465	49	purity	purity	NN
29084	12465	50	to	to	TO
29084	12465	51	concrete	concrete	NN
29084	12465	52	into	into	IN
29084	12465	53	masses	masse	NNS
29084	12465	54	.	.	.
29084	12466	1	Wheat	wheat	NN
29084	12466	2	,	,	,
29084	12466	3	or	or	CC
29084	12466	4	such	such	JJ
29084	12466	5	parts	part	NNS
29084	12466	6	of	of	IN
29084	12466	7	it	-PRON-	PRP
29084	12466	8	as	as	IN
29084	12466	9	are	be	VBP
29084	12466	10	not	not	RB
29084	12466	11	used	use	VBN
29084	12466	12	for	for	IN
29084	12466	13	human	human	JJ
29084	12466	14	food	food	NN
29084	12466	15	,	,	,
29084	12466	16	are	be	VBP
29084	12466	17	usually	usually	RB
29084	12466	18	employed	employ	VBN
29084	12466	19	for	for	IN
29084	12466	20	manufacturing	manufacture	VBG
29084	12466	21	starch	starch	NN
29084	12466	22	,	,	,
29084	12466	23	such	such	JJ
29084	12466	24	as	as	IN
29084	12466	25	the	the	DT
29084	12466	26	refuse	refuse	NN
29084	12466	27	wheat	wheat	NN
29084	12466	28	and	and	CC
29084	12466	29	bran	bran	NN
29084	12466	30	;	;	:
29084	12466	31	but	but	CC
29084	12466	32	when	when	WRB
29084	12466	33	the	the	DT
29084	12466	34	finest	fine	JJS
29084	12466	35	starch	starch	NN
29084	12466	36	is	be	VBZ
29084	12466	37	required	require	VBN
29084	12466	38	,	,	,
29084	12466	39	good	good	JJ
29084	12466	40	grain	grain	NN
29084	12466	41	must	must	MD
29084	12466	42	be	be	VB
29084	12466	43	used	use	VBN
29084	12466	44	.	.	.
29084	12467	1	This	this	DT
29084	12467	2	,	,	,
29084	12467	3	being	be	VBG
29084	12467	4	well	well	RB
29084	12467	5	cleaned	clean	VBN
29084	12467	6	,	,	,
29084	12467	7	and	and	CC
29084	12467	8	sometimes	sometimes	RB
29084	12467	9	coarsely	coarsely	RB
29084	12467	10	bruised	bruise	VBN
29084	12467	11	,	,	,
29084	12467	12	is	be	VBZ
29084	12467	13	put	put	VBN
29084	12467	14	into	into	IN
29084	12467	15	wooden	wooden	JJ
29084	12467	16	vessels	vessel	NNS
29084	12467	17	full	full	JJ
29084	12467	18	of	of	IN
29084	12467	19	water	water	NN
29084	12467	20	to	to	IN
29084	12467	21	ferment	ferment	NN
29084	12467	22	:	:	:
29084	12467	23	to	to	TO
29084	12467	24	assist	assist	VB
29084	12467	25	the	the	DT
29084	12467	26	fermentation	fermentation	NN
29084	12467	27	,	,	,
29084	12467	28	the	the	DT
29084	12467	29	vessels	vessel	NNS
29084	12467	30	are	be	VBP
29084	12467	31	exposed	expose	VBN
29084	12467	32	to	to	IN
29084	12467	33	the	the	DT
29084	12467	34	greatest	great	JJS
29084	12467	35	heat	heat	NN
29084	12467	36	of	of	IN
29084	12467	37	the	the	DT
29084	12467	38	sun	sun	NN
29084	12467	39	,	,	,
29084	12467	40	and	and	CC
29084	12467	41	the	the	DT
29084	12467	42	water	water	NN
29084	12467	43	is	be	VBZ
29084	12467	44	changed	change	VBN
29084	12467	45	twice	twice	RB
29084	12467	46	a	a	DT
29084	12467	47	day	day	NN
29084	12467	48	,	,	,
29084	12467	49	during	during	IN
29084	12467	50	eight	eight	CD
29084	12467	51	or	or	CC
29084	12467	52	twelve	twelve	CD
29084	12467	53	days	day	NNS
29084	12467	54	,	,	,
29084	12467	55	according	accord	VBG
29084	12467	56	to	to	IN
29084	12467	57	the	the	DT
29084	12467	58	season	season	NN
29084	12467	59	.	.	.
29084	12468	1	When	when	WRB
29084	12468	2	the	the	DT
29084	12468	3	grain	grain	NN
29084	12468	4	bursts	burst	NNS
29084	12468	5	easily	easily	RB
29084	12468	6	under	under	IN
29084	12468	7	the	the	DT
29084	12468	8	finger	finger	NN
29084	12468	9	,	,	,
29084	12468	10	and	and	CC
29084	12468	11	gives	give	VBZ
29084	12468	12	out	out	RP
29084	12468	13	a	a	DT
29084	12468	14	milky	milky	JJ
29084	12468	15	white	white	JJ
29084	12468	16	liquor	liquor	NN
29084	12468	17	when	when	WRB
29084	12468	18	squeezed	squeeze	VBN
29084	12468	19	,	,	,
29084	12468	20	it	-PRON-	PRP
29084	12468	21	is	be	VBZ
29084	12468	22	judged	judge	VBN
29084	12468	23	to	to	TO
29084	12468	24	be	be	VB
29084	12468	25	sufficiently	sufficiently	RB
29084	12468	26	softened	soften	VBN
29084	12468	27	and	and	CC
29084	12468	28	fermented	ferment	VBN
29084	12468	29	.	.	.
29084	12469	1	In	in	IN
29084	12469	2	this	this	DT
29084	12469	3	state	state	NN
29084	12469	4	,	,	,
29084	12469	5	the	the	DT
29084	12469	6	grains	grain	NNS
29084	12469	7	are	be	VBP
29084	12469	8	taken	take	VBN
29084	12469	9	out	out	IN
29084	12469	10	of	of	IN
29084	12469	11	the	the	DT
29084	12469	12	water	water	NN
29084	12469	13	by	by	IN
29084	12469	14	a	a	DT
29084	12469	15	sieve	sieve	NN
29084	12469	16	,	,	,
29084	12469	17	and	and	CC
29084	12469	18	put	put	VBD
29084	12469	19	into	into	IN
29084	12469	20	a	a	DT
29084	12469	21	canvas	canvas	NN
29084	12469	22	sack	sack	NN
29084	12469	23	,	,	,
29084	12469	24	and	and	CC
29084	12469	25	the	the	DT
29084	12469	26	husks	husk	NNS
29084	12469	27	are	be	VBP
29084	12469	28	separated	separate	VBN
29084	12469	29	and	and	CC
29084	12469	30	rubbed	rub	VBN
29084	12469	31	off	off	RP
29084	12469	32	,	,	,
29084	12469	33	by	by	IN
29084	12469	34	beating	beat	VBG
29084	12469	35	and	and	CC
29084	12469	36	rubbing	rub	VBG
29084	12469	37	the	the	DT
29084	12469	38	sack	sack	NN
29084	12469	39	upon	upon	IN
29084	12469	40	a	a	DT
29084	12469	41	plank	plank	NN
29084	12469	42	:	:	:
29084	12469	43	the	the	DT
29084	12469	44	sack	sack	NN
29084	12469	45	is	be	VBZ
29084	12469	46	then	then	RB
29084	12469	47	put	put	VBN
29084	12469	48	into	into	IN
29084	12469	49	a	a	DT
29084	12469	50	tub	tub	NN
29084	12469	51	filled	fill	VBN
29084	12469	52	with	with	IN
29084	12469	53	cold	cold	JJ
29084	12469	54	water	water	NN
29084	12469	55	,	,	,
29084	12469	56	and	and	CC
29084	12469	57	trodden	trodden	JJ
29084	12469	58	or	or	CC
29084	12469	59	beaten	beat	VBN
29084	12469	60	till	till	IN
29084	12469	61	the	the	DT
29084	12469	62	water	water	NN
29084	12469	63	becomes	become	VBZ
29084	12469	64	milky	milky	NNP
29084	12469	65	and	and	CC
29084	12469	66	turbid	turbid	RB
29084	12469	67	,	,	,
29084	12469	68	from	from	IN
29084	12469	69	the	the	DT
29084	12469	70	starch	starch	NN
29084	12469	71	which	which	WDT
29084	12469	72	it	-PRON-	PRP
29084	12469	73	takes	take	VBZ
29084	12469	74	up	up	RP
29084	12469	75	from	from	IN
29084	12469	76	the	the	DT
29084	12469	77	grain	grain	NN
29084	12469	78	.	.	.
29084	12470	1	A	a	DT
29084	12470	2	scum	scum	NN
29084	12470	3	sometimes	sometimes	RB
29084	12470	4	swims	swim	VBZ
29084	12470	5	upon	upon	IN
29084	12470	6	the	the	DT
29084	12470	7	surface	surface	NN
29084	12470	8	of	of	IN
29084	12470	9	the	the	DT
29084	12470	10	water	water	NN
29084	12470	11	,	,	,
29084	12470	12	which	which	WDT
29084	12470	13	must	must	MD
29084	12470	14	be	be	VB
29084	12470	15	carefully	carefully	RB
29084	12470	16	removed	remove	VBN
29084	12470	17	;	;	:
29084	12470	18	the	the	DT
29084	12470	19	water	water	NN
29084	12470	20	is	be	VBZ
29084	12470	21	then	then	RB
29084	12470	22	run	run	VBN
29084	12470	23	off	off	RP
29084	12470	24	through	through	IN
29084	12470	25	a	a	DT
29084	12470	26	fine	fine	JJ
29084	12470	27	sieve	sieve	NN
29084	12470	28	into	into	IN
29084	12470	29	a	a	DT
29084	12470	30	settling	settling	NN
29084	12470	31	-	-	HYPH
29084	12470	32	vessel	vessel	NN
29084	12470	33	,	,	,
29084	12470	34	and	and	CC
29084	12470	35	fresh	fresh	JJ
29084	12470	36	water	water	NN
29084	12470	37	is	be	VBZ
29084	12470	38	poured	pour	VBN
29084	12470	39	upon	upon	IN
29084	12470	40	the	the	DT
29084	12470	41	grains	grain	NNS
29084	12470	42	,	,	,
29084	12470	43	two	two	CD
29084	12470	44	or	or	CC
29084	12470	45	three	three	CD
29084	12470	46	times	time	NNS
29084	12470	47	,	,	,
29084	12470	48	till	till	IN
29084	12470	49	it	-PRON-	PRP
29084	12470	50	will	will	MD
29084	12470	51	not	not	RB
29084	12470	52	extract	extract	VB
29084	12470	53	any	any	DT
29084	12470	54	more	more	JJR
29084	12470	55	starch	starch	NN
29084	12470	56	,	,	,
29084	12470	57	or	or	CC
29084	12470	58	become	become	VB
29084	12470	59	coloured	colour	VBN
29084	12470	60	by	by	IN
29084	12470	61	the	the	DT
29084	12470	62	grain	grain	NN
29084	12470	63	.	.	.
29084	12471	1	The	the	DT
29084	12471	2	water	water	NN
29084	12471	3	in	in	IN
29084	12471	4	the	the	DT
29084	12471	5	settling	settling	NN
29084	12471	6	-	-	HYPH
29084	12471	7	vessels	vessel	NNS
29084	12471	8	being	be	VBG
29084	12471	9	left	leave	VBN
29084	12471	10	at	at	IN
29084	12471	11	rest	rest	NN
29084	12471	12	,	,	,
29084	12471	13	precipitates	precipitate	VBZ
29084	12471	14	the	the	DT
29084	12471	15	starch	starch	NN
29084	12471	16	which	which	WDT
29084	12471	17	it	-PRON-	PRP
29084	12471	18	held	hold	VBD
29084	12471	19	suspended	suspend	VBN
29084	12471	20	;	;	:
29084	12471	21	and	and	CC
29084	12471	22	to	to	TO
29084	12471	23	get	get	VB
29084	12471	24	rid	rid	VBN
29084	12471	25	of	of	IN
29084	12471	26	the	the	DT
29084	12471	27	saccharine	saccharine	NNP
29084	12471	28	matter	matter	NN
29084	12471	29	,	,	,
29084	12471	30	which	which	WDT
29084	12471	31	was	be	VBD
29084	12471	32	also	also	RB
29084	12471	33	dissolved	dissolve	VBN
29084	12471	34	by	by	IN
29084	12471	35	the	the	DT
29084	12471	36	water	water	NN
29084	12471	37	,	,	,
29084	12471	38	the	the	DT
29084	12471	39	vessels	vessel	NNS
29084	12471	40	are	be	VBP
29084	12471	41	exposed	expose	VBN
29084	12471	42	to	to	IN
29084	12471	43	the	the	DT
29084	12471	44	sun	sun	NN
29084	12471	45	,	,	,
29084	12471	46	which	which	WDT
29084	12471	47	soon	soon	RB
29084	12471	48	produces	produce	VBZ
29084	12471	49	the	the	DT
29084	12471	50	acetous	acetous	JJ
29084	12471	51	fermentation	fermentation	NN
29084	12471	52	,	,	,
29084	12471	53	and	and	CC
29084	12471	54	takes	take	VBZ
29084	12471	55	up	up	RP
29084	12471	56	such	such	JJ
29084	12471	57	matter	matter	NN
29084	12471	58	as	as	IN
29084	12471	59	renders	render	VBZ
29084	12471	60	the	the	DT
29084	12471	61	starch	starch	NN
29084	12471	62	more	more	RBR
29084	12471	63	pure	pure	JJ
29084	12471	64	and	and	CC
29084	12471	65	white	white	JJ
29084	12471	66	.	.	.
29084	12472	1	During	during	IN
29084	12472	2	this	this	DT
29084	12472	3	process	process	NN
29084	12472	4	,	,	,
29084	12472	5	the	the	DT
29084	12472	6	starch	starch	NN
29084	12472	7	for	for	IN
29084	12472	8	sale	sale	NN
29084	12472	9	in	in	IN
29084	12472	10	the	the	DT
29084	12472	11	shops	shop	NNS
29084	12472	12	receives	receive	VBZ
29084	12472	13	its	-PRON-	PRP$
29084	12472	14	colour	colour	NN
29084	12472	15	,	,	,
29084	12472	16	which	which	WDT
29084	12472	17	consists	consist	VBZ
29084	12472	18	of	of	IN
29084	12472	19	smalt	smalt	NN
29084	12472	20	mixed	mix	VBN
29084	12472	21	with	with	IN
29084	12472	22	water	water	NN
29084	12472	23	and	and	CC
29084	12472	24	a	a	DT
29084	12472	25	small	small	JJ
29084	12472	26	quantity	quantity	NN
29084	12472	27	of	of	IN
29084	12472	28	alum	alum	NN
29084	12472	29	,	,	,
29084	12472	30	and	and	CC
29084	12472	31	is	be	VBZ
29084	12472	32	thoroughly	thoroughly	RB
29084	12472	33	incorporated	incorporate	VBN
29084	12472	34	with	with	IN
29084	12472	35	the	the	DT
29084	12472	36	starch	starch	NN
29084	12472	37	;	;	:
29084	12472	38	but	but	CC
29084	12472	39	this	this	DT
29084	12472	40	starch	starch	NN
29084	12472	41	is	be	VBZ
29084	12472	42	unfit	unfit	JJ
29084	12472	43	for	for	IN
29084	12472	44	medicinal	medicinal	JJ
29084	12472	45	purposes	purpose	NNS
29084	12472	46	.	.	.
29084	12473	1	When	when	WRB
29084	12473	2	the	the	DT
29084	12473	3	water	water	NN
29084	12473	4	becomes	become	VBZ
29084	12473	5	completely	completely	RB
29084	12473	6	sour	sour	JJ
29084	12473	7	,	,	,
29084	12473	8	it	-PRON-	PRP
29084	12473	9	is	be	VBZ
29084	12473	10	poured	pour	VBN
29084	12473	11	gently	gently	RB
29084	12473	12	off	off	RB
29084	12473	13	from	from	IN
29084	12473	14	the	the	DT
29084	12473	15	starch	starch	NN
29084	12473	16	,	,	,
29084	12473	17	which	which	WDT
29084	12473	18	is	be	VBZ
29084	12473	19	washed	wash	VBN
29084	12473	20	several	several	JJ
29084	12473	21	times	time	NNS
29084	12473	22	afterwards	afterwards	RB
29084	12473	23	with	with	IN
29084	12473	24	clean	clean	JJ
29084	12473	25	water	water	NN
29084	12473	26	,	,	,
29084	12473	27	and	and	CC
29084	12473	28	at	at	IN
29084	12473	29	last	last	JJ
29084	12473	30	is	be	VBZ
29084	12473	31	placed	place	VBN
29084	12473	32	to	to	TO
29084	12473	33	drain	drain	VB
29084	12473	34	upon	upon	IN
29084	12473	35	linen	linen	NN
29084	12473	36	cloths	cloth	NNS
29084	12473	37	supported	support	VBN
29084	12473	38	by	by	IN
29084	12473	39	hurdles	hurdle	NNS
29084	12473	40	,	,	,
29084	12473	41	and	and	CC
29084	12473	42	the	the	DT
29084	12473	43	water	water	NN
29084	12473	44	drips	drip	VBZ
29084	12473	45	through	through	RB
29084	12473	46	,	,	,
29084	12473	47	leaving	leave	VBG
29084	12473	48	the	the	DT
29084	12473	49	starch	starch	NN
29084	12473	50	upon	upon	IN
29084	12473	51	the	the	DT
29084	12473	52	cloths	cloth	NNS
29084	12473	53	,	,	,
29084	12473	54	in	in	IN
29084	12473	55	which	which	WDT
29084	12473	56	it	-PRON-	PRP
29084	12473	57	is	be	VBZ
29084	12473	58	pressed	press	VBN
29084	12473	59	or	or	CC
29084	12473	60	wrung	wrung	JJ
29084	12473	61	,	,	,
29084	12473	62	to	to	TO
29084	12473	63	extract	extract	VB
29084	12473	64	as	as	RB
29084	12473	65	much	much	JJ
29084	12473	66	as	as	IN
29084	12473	67	possible	possible	JJ
29084	12473	68	of	of	IN
29084	12473	69	the	the	DT
29084	12473	70	water	water	NN
29084	12473	71	;	;	:
29084	12473	72	and	and	CC
29084	12473	73	the	the	DT
29084	12473	74	remainder	remainder	NN
29084	12473	75	is	be	VBZ
29084	12473	76	evaporated	evaporate	VBN
29084	12473	77	,	,	,
29084	12473	78	by	by	IN
29084	12473	79	cutting	cut	VBG
29084	12473	80	the	the	DT
29084	12473	81	starch	starch	NN
29084	12473	82	into	into	IN
29084	12473	83	pieces	piece	NNS
29084	12473	84	,	,	,
29084	12473	85	which	which	WDT
29084	12473	86	are	be	VBP
29084	12473	87	laid	lay	VBN
29084	12473	88	up	up	RP
29084	12473	89	in	in	IN
29084	12473	90	airy	airy	JJ
29084	12473	91	places	place	NNS
29084	12473	92	,	,	,
29084	12473	93	upon	upon	IN
29084	12473	94	a	a	DT
29084	12473	95	floor	floor	NN
29084	12473	96	of	of	IN
29084	12473	97	plaster	plaster	NN
29084	12473	98	or	or	CC
29084	12473	99	of	of	IN
29084	12473	100	slightly	slightly	RB
29084	12473	101	burnt	burn	VBN
29084	12473	102	bricks	brick	NNS
29084	12473	103	,	,	,
29084	12473	104	until	until	IN
29084	12473	105	it	-PRON-	PRP
29084	12473	106	becomes	become	VBZ
29084	12473	107	completely	completely	RB
29084	12473	108	dried	dry	VBN
29084	12473	109	from	from	IN
29084	12473	110	all	all	DT
29084	12473	111	moisture	moisture	NN
29084	12473	112	,	,	,
29084	12473	113	partly	partly	RB
29084	12473	114	by	by	IN
29084	12473	115	the	the	DT
29084	12473	116	access	access	NN
29084	12473	117	of	of	IN
29084	12473	118	warm	warm	JJ
29084	12473	119	air	air	NN
29084	12473	120	,	,	,
29084	12473	121	and	and	CC
29084	12473	122	partly	partly	RB
29084	12473	123	by	by	IN
29084	12473	124	the	the	DT
29084	12473	125	floor	floor	NN
29084	12473	126	imbibing	imbibe	VBG
29084	12473	127	the	the	DT
29084	12473	128	moisture	moisture	NN
29084	12473	129	.	.	.
29084	12474	1	In	in	IN
29084	12474	2	winter	winter	NN
29084	12474	3	time	time	NN
29084	12474	4	,	,	,
29084	12474	5	the	the	DT
29084	12474	6	heat	heat	NN
29084	12474	7	of	of	IN
29084	12474	8	a	a	DT
29084	12474	9	stove	stove	NN
29084	12474	10	must	must	MD
29084	12474	11	be	be	VB
29084	12474	12	employed	employ	VBN
29084	12474	13	to	to	TO
29084	12474	14	effect	effect	VB
29084	12474	15	the	the	DT
29084	12474	16	drying	drying	NN
29084	12474	17	.	.	.
29084	12475	1	Lastly	lastly	RB
29084	12475	2	,	,	,
29084	12475	3	the	the	DT
29084	12475	4	pieces	piece	NNS
29084	12475	5	of	of	IN
29084	12475	6	dried	dry	VBN
29084	12475	7	starch	starch	NN
29084	12475	8	are	be	VBP
29084	12475	9	scraped	scrape	VBN
29084	12475	10	,	,	,
29084	12475	11	to	to	TO
29084	12475	12	remove	remove	VB
29084	12475	13	the	the	DT
29084	12475	14	outside	outside	JJ
29084	12475	15	crust	crust	NN
29084	12475	16	,	,	,
29084	12475	17	which	which	WDT
29084	12475	18	makes	make	VBZ
29084	12475	19	inferior	inferior	JJ
29084	12475	20	starch	starch	NN
29084	12475	21	,	,	,
29084	12475	22	and	and	CC
29084	12475	23	these	these	DT
29084	12475	24	pieces	piece	NNS
29084	12475	25	are	be	VBP
29084	12475	26	broken	break	VBN
29084	12475	27	into	into	IN
29084	12475	28	smaller	small	JJR
29084	12475	29	pieces	piece	NNS
29084	12475	30	for	for	IN
29084	12475	31	sale	sale	NN
29084	12475	32	.	.	.
29084	12476	1	The	the	DT
29084	12476	2	grain	grain	NN
29084	12476	3	which	which	WDT
29084	12476	4	remains	remain	VBZ
29084	12476	5	in	in	IN
29084	12476	6	the	the	DT
29084	12476	7	sack	sack	NN
29084	12476	8	after	after	IN
29084	12476	9	the	the	DT
29084	12476	10	starch	starch	NN
29084	12476	11	is	be	VBZ
29084	12476	12	extracted	extract	VBN
29084	12476	13	,	,	,
29084	12476	14	contains	contain	VBZ
29084	12476	15	the	the	DT
29084	12476	16	husks	husk	NNS
29084	12476	17	and	and	CC
29084	12476	18	the	the	DT
29084	12476	19	glutinous	glutinous	JJ
29084	12476	20	part	part	NN
29084	12476	21	of	of	IN
29084	12476	22	the	the	DT
29084	12476	23	wheat	wheat	NN
29084	12476	24	,	,	,
29084	12476	25	which	which	WDT
29084	12476	26	are	be	VBP
29084	12476	27	found	find	VBN
29084	12476	28	very	very	RB
29084	12476	29	nutritious	nutritious	JJ
29084	12476	30	food	food	NN
29084	12476	31	for	for	IN
29084	12476	32	cattle	cattle	NNS
29084	12476	33	.	.	.
29084	12477	1	The	the	DT
29084	12477	2	French	french	JJ
29084	12477	3	manufacturers	manufacturer	NNS
29084	12477	4	,	,	,
29084	12477	5	according	accord	VBG
29084	12477	6	to	to	IN
29084	12477	7	"	"	``
29084	12477	8	Les	Les	NNP
29084	12477	9	Arts	Arts	NNP
29084	12477	10	et	et	NNP
29084	12477	11	Metiers	metier	NNS
29084	12477	12	,	,	,
29084	12477	13	"	"	''
29084	12477	14	pursue	pursue	VB
29084	12477	15	a	a	DT
29084	12477	16	more	more	RBR
29084	12477	17	economical	economical	JJ
29084	12477	18	method	method	NN
29084	12477	19	,	,	,
29084	12477	20	as	as	IN
29084	12477	21	they	-PRON-	PRP
29084	12477	22	are	be	VBP
29084	12477	23	enabled	enable	VBN
29084	12477	24	,	,	,
29084	12477	25	by	by	IN
29084	12477	26	employing	employ	VBG
29084	12477	27	an	an	DT
29084	12477	28	acid	acid	JJ
29084	12477	29	water	water	NN
29084	12477	30	for	for	IN
29084	12477	31	the	the	DT
29084	12477	32	fermentation	fermentation	NN
29084	12477	33	in	in	IN
29084	12477	34	the	the	DT
29084	12477	35	first	first	JJ
29084	12477	36	instance	instance	NN
29084	12477	37	,	,	,
29084	12477	38	to	to	TO
29084	12477	39	use	use	VB
29084	12477	40	the	the	DT
29084	12477	41	most	most	RBS
29084	12477	42	inferior	inferior	JJ
29084	12477	43	wheat	wheat	NN
29084	12477	44	,	,	,
29084	12477	45	and	and	CC
29084	12477	46	the	the	DT
29084	12477	47	bran	bran	NN
29084	12477	48	or	or	CC
29084	12477	49	husks	husk	NNS
29084	12477	50	of	of	IN
29084	12477	51	wheat	wheat	NN
29084	12477	52	.	.	.
29084	12478	1	This	this	DT
29084	12478	2	water	water	NN
29084	12478	3	they	-PRON-	PRP
29084	12478	4	prepare	prepare	VBP
29084	12478	5	,	,	,
29084	12478	6	by	by	IN
29084	12478	7	putting	put	VBG
29084	12478	8	a	a	DT
29084	12478	9	pailful	pailful	NN
29084	12478	10	of	of	IN
29084	12478	11	warm	warm	JJ
29084	12478	12	water	water	NN
29084	12478	13	into	into	IN
29084	12478	14	a	a	DT
29084	12478	15	tub	tub	NN
29084	12478	16	,	,	,
29084	12478	17	with	with	IN
29084	12478	18	about	about	RB
29084	12478	19	two	two	CD
29084	12478	20	pounds	pound	NNS
29084	12478	21	of	of	IN
29084	12478	22	leaven	leaven	NNP
29084	12478	23	,	,	,
29084	12478	24	such	such	JJ
29084	12478	25	as	as	IN
29084	12478	26	some	some	DT
29084	12478	27	bakers	baker	NNS
29084	12478	28	use	use	VBP
29084	12478	29	to	to	TO
29084	12478	30	make	make	VB
29084	12478	31	their	-PRON-	PRP$
29084	12478	32	dough	dough	NN
29084	12478	33	rise	rise	VB
29084	12478	34	or	or	CC
29084	12478	35	ferment	ferment	NN
29084	12478	36	.	.	.
29084	12479	1	The	the	DT
29084	12479	2	water	water	NN
29084	12479	3	stands	stand	VBZ
29084	12479	4	two	two	CD
29084	12479	5	days	day	NNS
29084	12479	6	,	,	,
29084	12479	7	and	and	CC
29084	12479	8	is	be	VBZ
29084	12479	9	then	then	RB
29084	12479	10	stirred	stir	VBN
29084	12479	11	up	up	RP
29084	12479	12	,	,	,
29084	12479	13	and	and	CC
29084	12479	14	half	half	PDT
29084	12479	15	a	a	DT
29084	12479	16	pailful	pailful	NN
29084	12479	17	of	of	IN
29084	12479	18	warm	warm	JJ
29084	12479	19	water	water	NN
29084	12479	20	added	add	VBN
29084	12479	21	to	to	IN
29084	12479	22	it	-PRON-	PRP
29084	12479	23	;	;	:
29084	12479	24	then	then	RB
29084	12479	25	being	be	VBG
29084	12479	26	left	leave	VBN
29084	12479	27	to	to	TO
29084	12479	28	settle	settle	VB
29084	12479	29	till	till	IN
29084	12479	30	it	-PRON-	PRP
29084	12479	31	is	be	VBZ
29084	12479	32	clear	clear	JJ
29084	12479	33	,	,	,
29084	12479	34	it	-PRON-	PRP
29084	12479	35	is	be	VBZ
29084	12479	36	poured	pour	VBN
29084	12479	37	off	off	RP
29084	12479	38	for	for	IN
29084	12479	39	use	use	NN
29084	12479	40	.	.	.
29084	12480	1	To	to	TO
29084	12480	2	use	use	VB
29084	12480	3	this	this	DT
29084	12480	4	water	water	NN
29084	12480	5	in	in	IN
29084	12480	6	the	the	DT
29084	12480	7	fermentation	fermentation	NN
29084	12480	8	of	of	IN
29084	12480	9	the	the	DT
29084	12480	10	materials	material	NNS
29084	12480	11	,	,	,
29084	12480	12	a	a	DT
29084	12480	13	quantity	quantity	NN
29084	12480	14	of	of	IN
29084	12480	15	it	-PRON-	PRP
29084	12480	16	is	be	VBZ
29084	12480	17	poured	pour	VBN
29084	12480	18	into	into	IN
29084	12480	19	a	a	DT
29084	12480	20	tub	tub	NN
29084	12480	21	,	,	,
29084	12480	22	and	and	CC
29084	12480	23	about	about	RB
29084	12480	24	as	as	RB
29084	12480	25	much	much	JJ
29084	12480	26	fair	fair	JJ
29084	12480	27	water	water	NN
29084	12480	28	is	be	VBZ
29084	12480	29	poured	pour	VBN
29084	12480	30	upon	upon	IN
29084	12480	31	it	-PRON-	PRP
29084	12480	32	as	as	IN
29084	12480	33	will	will	MD
29084	12480	34	fill	fill	VB
29084	12480	35	the	the	DT
29084	12480	36	tub	tub	JJ
29084	12480	37	half	half	NN
29084	12480	38	full	full	JJ
29084	12480	39	:	:	:
29084	12480	40	the	the	DT
29084	12480	41	remainder	remainder	NN
29084	12480	42	of	of	IN
29084	12480	43	the	the	DT
29084	12480	44	tub	tub	NN
29084	12480	45	is	be	VBZ
29084	12480	46	then	then	RB
29084	12480	47	filled	fill	VBN
29084	12480	48	up	up	RP
29084	12480	49	with	with	IN
29084	12480	50	the	the	DT
29084	12480	51	materials	material	NNS
29084	12480	52	,	,	,
29084	12480	53	which	which	WDT
29084	12480	54	are	be	VBP
29084	12480	55	one	one	CD
29084	12480	56	half	half	NN
29084	12480	57	refuse	refuse	NN
29084	12480	58	wheat	wheat	NN
29084	12480	59	,	,	,
29084	12480	60	and	and	CC
29084	12480	61	the	the	DT
29084	12480	62	other	other	JJ
29084	12480	63	half	half	NN
29084	12480	64	bran	bran	NN
29084	12480	65	.	.	.
29084	12481	1	In	in	IN
29084	12481	2	this	this	DT
29084	12481	3	tub	tub	NN
29084	12481	4	it	-PRON-	PRP
29084	12481	5	continues	continue	VBZ
29084	12481	6	to	to	TO
29084	12481	7	steep	steep	VB
29084	12481	8	and	and	CC
29084	12481	9	ferment	ferment	NN
29084	12481	10	during	during	IN
29084	12481	11	ten	ten	CD
29084	12481	12	days	day	NNS
29084	12481	13	,	,	,
29084	12481	14	or	or	CC
29084	12481	15	less	less	RBR
29084	12481	16	,	,	,
29084	12481	17	according	accord	VBG
29084	12481	18	to	to	IN
29084	12481	19	the	the	DT
29084	12481	20	strength	strength	NN
29084	12481	21	of	of	IN
29084	12481	22	the	the	DT
29084	12481	23	leaven	leaven	NN
29084	12481	24	-	-	HYPH
29084	12481	25	water	water	NN
29084	12481	26	,	,	,
29084	12481	27	and	and	CC
29084	12481	28	according	accord	VBG
29084	12481	29	to	to	IN
29084	12481	30	the	the	DT
29084	12481	31	disposition	disposition	NN
29084	12481	32	of	of	IN
29084	12481	33	the	the	DT
29084	12481	34	weather	weather	NN
29084	12481	35	for	for	IN
29084	12481	36	fermentation	fermentation	NN
29084	12481	37	.	.	.
29084	12482	1	When	when	WRB
29084	12482	2	the	the	DT
29084	12482	3	materials	material	NNS
29084	12482	4	have	have	VBP
29084	12482	5	been	be	VBN
29084	12482	6	sufficiently	sufficiently	RB
29084	12482	7	steeped	steep	VBN
29084	12482	8	,	,	,
29084	12482	9	or	or	CC
29084	12482	10	fermented	ferment	VBN
29084	12482	11	,	,	,
29084	12482	12	an	an	DT
29084	12482	13	unctuous	unctuous	JJ
29084	12482	14	matter	matter	NN
29084	12482	15	,	,	,
29084	12482	16	which	which	WDT
29084	12482	17	is	be	VBZ
29084	12482	18	the	the	DT
29084	12482	19	oil	oil	NN
29084	12482	20	of	of	IN
29084	12482	21	the	the	DT
29084	12482	22	grain	grain	NN
29084	12482	23	,	,	,
29084	12482	24	will	will	MD
29084	12482	25	be	be	VB
29084	12482	26	seen	see	VBN
29084	12482	27	swimming	swim	VBG
29084	12482	28	on	on	IN
29084	12482	29	the	the	DT
29084	12482	30	surface	surface	NN
29084	12482	31	,	,	,
29084	12482	32	having	have	VBG
29084	12482	33	been	be	VBN
29084	12482	34	thrown	throw	VBN
29084	12482	35	up	up	RP
29084	12482	36	by	by	IN
29084	12482	37	the	the	DT
29084	12482	38	fermentation	fermentation	NN
29084	12482	39	.	.	.
29084	12483	1	This	this	DT
29084	12483	2	must	must	MD
29084	12483	3	be	be	VB
29084	12483	4	scummed	scum	VBN
29084	12483	5	off	off	RP
29084	12483	6	;	;	:
29084	12483	7	and	and	CC
29084	12483	8	the	the	DT
29084	12483	9	fermented	fermented	JJ
29084	12483	10	grain	grain	NN
29084	12483	11	,	,	,
29084	12483	12	being	be	VBG
29084	12483	13	taken	take	VBN
29084	12483	14	out	out	IN
29084	12483	15	of	of	IN
29084	12483	16	the	the	DT
29084	12483	17	tub	tub	NN
29084	12483	18	,	,	,
29084	12483	19	is	be	VBZ
29084	12483	20	put	put	VBN
29084	12483	21	into	into	IN
29084	12483	22	a	a	DT
29084	12483	23	fine	fine	JJ
29084	12483	24	hair	hair	NN
29084	12483	25	sieve	sieve	NN
29084	12483	26	,	,	,
29084	12483	27	placed	place	VBN
29084	12483	28	over	over	IN
29084	12483	29	a	a	DT
29084	12483	30	settling	settling	NN
29084	12483	31	-	-	HYPH
29084	12483	32	tub	tub	NN
29084	12483	33	,	,	,
29084	12483	34	when	when	WRB
29084	12483	35	fair	fair	JJ
29084	12483	36	water	water	NN
29084	12483	37	is	be	VBZ
29084	12483	38	poured	pour	VBN
29084	12483	39	upon	upon	IN
29084	12483	40	it	-PRON-	PRP
29084	12483	41	,	,	,
29084	12483	42	and	and	CC
29084	12483	43	washed	wash	VBD
29084	12483	44	through	through	IN
29084	12483	45	the	the	DT
29084	12483	46	sieve	sieve	NN
29084	12483	47	into	into	IN
29084	12483	48	the	the	DT
29084	12483	49	tub	tub	NN
29084	12483	50	;	;	:
29084	12483	51	by	by	IN
29084	12483	52	which	which	WDT
29084	12483	53	means	mean	VBZ
29084	12483	54	the	the	DT
29084	12483	55	starch	starch	NN
29084	12483	56	is	be	VBZ
29084	12483	57	carried	carry	VBN
29084	12483	58	through	through	IN
29084	12483	59	the	the	DT
29084	12483	60	sieve	sieve	NN
29084	12483	61	with	with	IN
29084	12483	62	the	the	DT
29084	12483	63	water	water	NN
29084	12483	64	,	,	,
29084	12483	65	of	of	IN
29084	12483	66	which	which	WDT
29084	12483	67	about	about	IN
29084	12483	68	six	six	CD
29084	12483	69	times	time	NNS
29084	12483	70	the	the	DT
29084	12483	71	quantity	quantity	NN
29084	12483	72	of	of	IN
29084	12483	73	the	the	DT
29084	12483	74	grain	grain	NN
29084	12483	75	are	be	VBP
29084	12483	76	used	use	VBN
29084	12483	77	.	.	.
29084	12484	1	The	the	DT
29084	12484	2	water	water	NN
29084	12484	3	stands	stand	VBZ
29084	12484	4	in	in	IN
29084	12484	5	the	the	DT
29084	12484	6	settling	settling	NN
29084	12484	7	tub	tub	NN
29084	12484	8	for	for	IN
29084	12484	9	a	a	DT
29084	12484	10	day	day	NN
29084	12484	11	,	,	,
29084	12484	12	and	and	CC
29084	12484	13	becomes	become	VBZ
29084	12484	14	clear	clear	JJ
29084	12484	15	at	at	IN
29084	12484	16	top	top	NN
29084	12484	17	;	;	:
29084	12484	18	when	when	WRB
29084	12484	19	it	-PRON-	PRP
29084	12484	20	is	be	VBZ
29084	12484	21	carefully	carefully	RB
29084	12484	22	laded	lade	VBN
29084	12484	23	out	out	IN
29084	12484	24	of	of	IN
29084	12484	25	the	the	DT
29084	12484	26	tub	tub	NN
29084	12484	27	,	,	,
29084	12484	28	leaving	leave	VBG
29084	12484	29	at	at	IN
29084	12484	30	the	the	DT
29084	12484	31	bottom	bottom	NN
29084	12484	32	a	a	DT
29084	12484	33	white	white	JJ
29084	12484	34	sediment	sediment	NN
29084	12484	35	,	,	,
29084	12484	36	which	which	WDT
29084	12484	37	is	be	VBZ
29084	12484	38	the	the	DT
29084	12484	39	starch	starch	NN
29084	12484	40	.	.	.
29084	12485	1	The	the	DT
29084	12485	2	water	water	NN
29084	12485	3	which	which	WDT
29084	12485	4	is	be	VBZ
29084	12485	5	taken	take	VBN
29084	12485	6	off	off	RP
29084	12485	7	is	be	VBZ
29084	12485	8	sour	sour	JJ
29084	12485	9	,	,	,
29084	12485	10	and	and	CC
29084	12485	11	is	be	VBZ
29084	12485	12	called	call	VBN
29084	12485	13	_	_	NNP
29084	12485	14	sure	sure	JJ
29084	12485	15	_	_	NNP
29084	12485	16	water	water	NN
29084	12485	17	:	:	:
29084	12485	18	this	this	DT
29084	12485	19	is	be	VBZ
29084	12485	20	the	the	DT
29084	12485	21	proper	proper	JJ
29084	12485	22	leaven	leaven	NN
29084	12485	23	for	for	IN
29084	12485	24	the	the	DT
29084	12485	25	first	first	JJ
29084	12485	26	steeping	steeping	NN
29084	12485	27	of	of	IN
29084	12485	28	the	the	DT
29084	12485	29	materials	material	NNS
29084	12485	30	.	.	.
29084	12486	1	The	the	DT
29084	12486	2	starch	starch	NN
29084	12486	3	now	now	RB
29084	12486	4	obtained	obtain	VBN
29084	12486	5	must	must	MD
29084	12486	6	be	be	VB
29084	12486	7	rendered	render	VBN
29084	12486	8	marketable	marketable	JJ
29084	12486	9	;	;	:
29084	12486	10	for	for	IN
29084	12486	11	which	which	WDT
29084	12486	12	purpose	purpose	NN
29084	12486	13	,	,	,
29084	12486	14	as	as	IN
29084	12486	15	much	much	JJ
29084	12486	16	water	water	NN
29084	12486	17	is	be	VBZ
29084	12486	18	poured	pour	VBN
29084	12486	19	upon	upon	IN
29084	12486	20	it	-PRON-	PRP
29084	12486	21	as	as	IN
29084	12486	22	will	will	MD
29084	12486	23	enable	enable	VB
29084	12486	24	it	-PRON-	PRP
29084	12486	25	to	to	TO
29084	12486	26	be	be	VB
29084	12486	27	pounded	pound	VBN
29084	12486	28	and	and	CC
29084	12486	29	broken	break	VBN
29084	12486	30	up	up	RP
29084	12486	31	with	with	IN
29084	12486	32	a	a	DT
29084	12486	33	shovel	shovel	NN
29084	12486	34	,	,	,
29084	12486	35	and	and	CC
29084	12486	36	then	then	RB
29084	12486	37	the	the	DT
29084	12486	38	tub	tub	NN
29084	12486	39	is	be	VBZ
29084	12486	40	filled	fill	VBN
29084	12486	41	up	up	RP
29084	12486	42	with	with	IN
29084	12486	43	fair	fair	JJ
29084	12486	44	water	water	NN
29084	12486	45	.	.	.
29084	12487	1	Two	two	CD
29084	12487	2	days	day	NNS
29084	12487	3	after	after	IN
29084	12487	4	this	this	DT
29084	12487	5	,	,	,
29084	12487	6	the	the	DT
29084	12487	7	water	water	NN
29084	12487	8	is	be	VBZ
29084	12487	9	laded	lade	VBN
29084	12487	10	out	out	RP
29084	12487	11	from	from	IN
29084	12487	12	the	the	DT
29084	12487	13	tub	tub	NN
29084	12487	14	,	,	,
29084	12487	15	and	and	CC
29084	12487	16	the	the	DT
29084	12487	17	starch	starch	NN
29084	12487	18	appears	appear	VBZ
29084	12487	19	in	in	IN
29084	12487	20	the	the	DT
29084	12487	21	bottom	bottom	NN
29084	12487	22	,	,	,
29084	12487	23	but	but	CC
29084	12487	24	covered	cover	VBN
29084	12487	25	over	over	RB
29084	12487	26	with	with	IN
29084	12487	27	a	a	DT
29084	12487	28	dark	dark	JJ
29084	12487	29	-	-	HYPH
29084	12487	30	coloured	coloured	JJ
29084	12487	31	and	and	CC
29084	12487	32	inferior	inferior	JJ
29084	12487	33	kind	kind	NN
29084	12487	34	of	of	IN
29084	12487	35	starch	starch	NN
29084	12487	36	,	,	,
29084	12487	37	which	which	WDT
29084	12487	38	is	be	VBZ
29084	12487	39	taken	take	VBN
29084	12487	40	off	off	RP
29084	12487	41	,	,	,
29084	12487	42	and	and	CC
29084	12487	43	employed	employ	VBN
29084	12487	44	for	for	IN
29084	12487	45	fattening	fatten	VBG
29084	12487	46	hogs	hog	NNS
29084	12487	47	.	.	.
29084	12488	1	The	the	DT
29084	12488	2	remainder	remainder	NN
29084	12488	3	of	of	IN
29084	12488	4	the	the	DT
29084	12488	5	sediment	sediment	NN
29084	12488	6	,	,	,
29084	12488	7	which	which	WDT
29084	12488	8	is	be	VBZ
29084	12488	9	good	good	JJ
29084	12488	10	starch	starch	NN
29084	12488	11	,	,	,
29084	12488	12	is	be	VBZ
29084	12488	13	washed	wash	VBN
29084	12488	14	several	several	JJ
29084	12488	15	times	time	NNS
29084	12488	16	,	,	,
29084	12488	17	to	to	TO
29084	12488	18	remove	remove	VB
29084	12488	19	all	all	PDT
29084	12488	20	the	the	DT
29084	12488	21	inferior	inferior	JJ
29084	12488	22	starch	starch	NN
29084	12488	23	;	;	:
29084	12488	24	and	and	CC
29084	12488	25	when	when	WRB
29084	12488	26	this	this	DT
29084	12488	27	is	be	VBZ
29084	12488	28	done	do	VBN
29084	12488	29	,	,	,
29084	12488	30	about	about	RB
29084	12488	31	four	four	CD
29084	12488	32	inches	inch	NNS
29084	12488	33	of	of	IN
29084	12488	34	thick	thick	JJ
29084	12488	35	starch	starch	NN
29084	12488	36	should	should	MD
29084	12488	37	be	be	VB
29084	12488	38	found	find	VBN
29084	12488	39	at	at	IN
29084	12488	40	the	the	DT
29084	12488	41	bottom	bottom	NN
29084	12488	42	of	of	IN
29084	12488	43	each	each	DT
29084	12488	44	tub	tub	NN
29084	12488	45	:	:	:
29084	12488	46	but	but	CC
29084	12488	47	the	the	DT
29084	12488	48	quantity	quantity	NN
29084	12488	49	varies	vary	VBZ
29084	12488	50	,	,	,
29084	12488	51	according	accord	VBG
29084	12488	52	to	to	IN
29084	12488	53	the	the	DT
29084	12488	54	goodness	goodness	NN
29084	12488	55	of	of	IN
29084	12488	56	the	the	DT
29084	12488	57	meal	meal	NN
29084	12488	58	or	or	CC
29084	12488	59	bran	bran	NN
29084	12488	60	which	which	WDT
29084	12488	61	has	have	VBZ
29084	12488	62	been	be	VBN
29084	12488	63	used	use	VBN
29084	12488	64	.	.	.
29084	12489	1	It	-PRON-	PRP
29084	12489	2	is	be	VBZ
29084	12489	3	evident	evident	JJ
29084	12489	4	that	that	IN
29084	12489	5	the	the	DT
29084	12489	6	refuse	refuse	NN
29084	12489	7	wheat	wheat	NN
29084	12489	8	,	,	,
29084	12489	9	when	when	WRB
29084	12489	10	employed	employ	VBN
29084	12489	11	for	for	IN
29084	12489	12	making	make	VBG
29084	12489	13	starch	starch	NN
29084	12489	14	,	,	,
29084	12489	15	ought	ought	MD
29084	12489	16	to	to	TO
29084	12489	17	afford	afford	VB
29084	12489	18	more	more	JJR
29084	12489	19	,	,	,
29084	12489	20	the	the	DT
29084	12489	21	whole	whole	JJ
29084	12489	22	being	be	VBG
29084	12489	23	used	use	VBN
29084	12489	24	,	,	,
29084	12489	25	than	than	IN
29084	12489	26	the	the	DT
29084	12489	27	bran	bran	NN
29084	12489	28	or	or	CC
29084	12489	29	husks	husk	NNS
29084	12489	30	;	;	:
29084	12489	31	but	but	CC
29084	12489	32	the	the	DT
29084	12489	33	starch	starch	NN
29084	12489	34	so	so	RB
29084	12489	35	extracted	extract	VBN
29084	12489	36	is	be	VBZ
29084	12489	37	always	always	RB
29084	12489	38	of	of	IN
29084	12489	39	an	an	DT
29084	12489	40	inferior	inferior	JJ
29084	12489	41	quality	quality	NN
29084	12489	42	to	to	IN
29084	12489	43	that	that	DT
29084	12489	44	which	which	WDT
29084	12489	45	is	be	VBZ
29084	12489	46	extracted	extract	VBN
29084	12489	47	from	from	IN
29084	12489	48	the	the	DT
29084	12489	49	bran	bran	NN
29084	12489	50	of	of	IN
29084	12489	51	good	good	JJ
29084	12489	52	wheat	wheat	NN
29084	12489	53	,	,	,
29084	12489	54	particularly	particularly	RB
29084	12489	55	in	in	IN
29084	12489	56	the	the	DT
29084	12489	57	whiteness	whiteness	NN
29084	12489	58	of	of	IN
29084	12489	59	its	-PRON-	PRP$
29084	12489	60	colour	colour	NN
29084	12489	61	.	.	.
29084	12490	1	The	the	DT
29084	12490	2	starch	starch	NN
29084	12490	3	in	in	IN
29084	12490	4	the	the	DT
29084	12490	5	different	different	JJ
29084	12490	6	tubs	tub	NNS
29084	12490	7	is	be	VBZ
29084	12490	8	brought	bring	VBN
29084	12490	9	together	together	RB
29084	12490	10	into	into	IN
29084	12490	11	one	one	CD
29084	12490	12	,	,	,
29084	12490	13	and	and	CC
29084	12490	14	there	there	RB
29084	12490	15	worked	work	VBD
29084	12490	16	up	up	RP
29084	12490	17	with	with	IN
29084	12490	18	as	as	RB
29084	12490	19	much	much	JJ
29084	12490	20	water	water	NN
29084	12490	21	as	as	IN
29084	12490	22	will	will	MD
29084	12490	23	dissolve	dissolve	VB
29084	12490	24	it	-PRON-	PRP
29084	12490	25	into	into	IN
29084	12490	26	a	a	DT
29084	12490	27	thin	thin	JJ
29084	12490	28	paste	paste	NN
29084	12490	29	,	,	,
29084	12490	30	which	which	WDT
29084	12490	31	is	be	VBZ
29084	12490	32	put	put	VBN
29084	12490	33	into	into	IN
29084	12490	34	a	a	DT
29084	12490	35	silk	silk	NN
29084	12490	36	sieve	sieve	NN
29084	12490	37	,	,	,
29084	12490	38	and	and	CC
29084	12490	39	strained	strain	VBD
29084	12490	40	through	through	IN
29084	12490	41	with	with	IN
29084	12490	42	fresh	fresh	JJ
29084	12490	43	water	water	NN
29084	12490	44	.	.	.
29084	12491	1	This	this	DT
29084	12491	2	water	water	NN
29084	12491	3	is	be	VBZ
29084	12491	4	settled	settle	VBN
29084	12491	5	in	in	IN
29084	12491	6	a	a	DT
29084	12491	7	tub	tub	NN
29084	12491	8	,	,	,
29084	12491	9	and	and	CC
29084	12491	10	afterwards	afterwards	RB
29084	12491	11	poured	pour	VBD
29084	12491	12	off	off	RP
29084	12491	13	,	,	,
29084	12491	14	but	but	CC
29084	12491	15	before	before	IN
29084	12491	16	it	-PRON-	PRP
29084	12491	17	is	be	VBZ
29084	12491	18	so	so	RB
29084	12491	19	completely	completely	RB
29084	12491	20	settled	settle	VBN
29084	12491	21	as	as	IN
29084	12491	22	to	to	TO
29084	12491	23	lose	lose	VB
29084	12491	24	all	all	PDT
29084	12491	25	its	-PRON-	PRP$
29084	12491	26	white	white	JJ
29084	12491	27	colour	colour	NN
29084	12491	28	:	:	:
29084	12491	29	this	this	DT
29084	12491	30	renders	render	VBZ
29084	12491	31	the	the	DT
29084	12491	32	starch	starch	NN
29084	12491	33	which	which	WDT
29084	12491	34	is	be	VBZ
29084	12491	35	deposited	deposit	VBN
29084	12491	36	,	,	,
29084	12491	37	still	still	RB
29084	12491	38	finer	fine	JJR
29084	12491	39	and	and	CC
29084	12491	40	whiter	whiter	NN
29084	12491	41	;	;	,
29084	12491	42	and	and	CC
29084	12491	43	the	the	DT
29084	12491	44	starch	starch	NN
29084	12491	45	which	which	WDT
29084	12491	46	is	be	VBZ
29084	12491	47	deposited	deposit	VBN
29084	12491	48	by	by	IN
29084	12491	49	the	the	DT
29084	12491	50	water	water	NN
29084	12491	51	so	so	RB
29084	12491	52	poured	pour	VBD
29084	12491	53	off	off	RP
29084	12491	54	,	,	,
29084	12491	55	is	be	VBZ
29084	12491	56	of	of	IN
29084	12491	57	a	a	DT
29084	12491	58	more	more	RBR
29084	12491	59	common	common	JJ
29084	12491	60	quality	quality	NN
29084	12491	61	.	.	.
29084	12492	1	The	the	DT
29084	12492	2	starch	starch	NN
29084	12492	3	,	,	,
29084	12492	4	thus	thus	RB
29084	12492	5	purified	purify	VBN
29084	12492	6	,	,	,
29084	12492	7	is	be	VBZ
29084	12492	8	taken	take	VBN
29084	12492	9	out	out	IN
29084	12492	10	of	of	IN
29084	12492	11	the	the	DT
29084	12492	12	bottom	bottom	NN
29084	12492	13	of	of	IN
29084	12492	14	the	the	DT
29084	12492	15	tubs	tub	NNS
29084	12492	16	,	,	,
29084	12492	17	and	and	CC
29084	12492	18	put	put	VBN
29084	12492	19	into	into	IN
29084	12492	20	wicker	wicker	NN
29084	12492	21	-	-	HYPH
29084	12492	22	baskets	basket	NNS
29084	12492	23	,	,	,
29084	12492	24	about	about	RB
29084	12492	25	eighteen	eighteen	CD
29084	12492	26	inches	inch	NNS
29084	12492	27	long	long	JJ
29084	12492	28	and	and	CC
29084	12492	29	ten	ten	CD
29084	12492	30	deep	deep	JJ
29084	12492	31	,	,	,
29084	12492	32	rounded	round	VBD
29084	12492	33	at	at	IN
29084	12492	34	the	the	DT
29084	12492	35	corners	corner	NNS
29084	12492	36	,	,	,
29084	12492	37	and	and	CC
29084	12492	38	lined	line	VBN
29084	12492	39	with	with	IN
29084	12492	40	linen	linen	NN
29084	12492	41	cloths	cloth	NNS
29084	12492	42	,	,	,
29084	12492	43	which	which	WDT
29084	12492	44	are	be	VBP
29084	12492	45	not	not	RB
29084	12492	46	fastened	fasten	VBN
29084	12492	47	to	to	IN
29084	12492	48	the	the	DT
29084	12492	49	baskets	basket	NNS
29084	12492	50	.	.	.
29084	12493	1	The	the	DT
29084	12493	2	water	water	NN
29084	12493	3	drips	drip	VBZ
29084	12493	4	from	from	IN
29084	12493	5	the	the	DT
29084	12493	6	starch	starch	NN
29084	12493	7	through	through	IN
29084	12493	8	the	the	DT
29084	12493	9	cloths	cloth	NNS
29084	12493	10	for	for	IN
29084	12493	11	a	a	DT
29084	12493	12	day	day	NN
29084	12493	13	,	,	,
29084	12493	14	and	and	CC
29084	12493	15	the	the	DT
29084	12493	16	baskets	basket	NNS
29084	12493	17	are	be	VBP
29084	12493	18	then	then	RB
29084	12493	19	carried	carry	VBN
29084	12493	20	up	up	RP
29084	12493	21	to	to	IN
29084	12493	22	apartments	apartment	NNS
29084	12493	23	at	at	IN
29084	12493	24	the	the	DT
29084	12493	25	top	top	NN
29084	12493	26	of	of	IN
29084	12493	27	the	the	DT
29084	12493	28	house	house	NN
29084	12493	29	,	,	,
29084	12493	30	where	where	WRB
29084	12493	31	the	the	DT
29084	12493	32	floor	floor	NN
29084	12493	33	is	be	VBZ
29084	12493	34	made	make	VBN
29084	12493	35	of	of	IN
29084	12493	36	very	very	RB
29084	12493	37	clean	clean	JJ
29084	12493	38	white	white	JJ
29084	12493	39	plaster	plaster	NN
29084	12493	40	;	;	:
29084	12493	41	and	and	CC
29084	12493	42	the	the	DT
29084	12493	43	windows	window	NNS
29084	12493	44	are	be	VBP
29084	12493	45	thrown	throw	VBN
29084	12493	46	open	open	JJ
29084	12493	47	,	,	,
29084	12493	48	to	to	TO
29084	12493	49	admit	admit	VB
29084	12493	50	a	a	DT
29084	12493	51	current	current	NN
29084	12493	52	of	of	IN
29084	12493	53	air	air	NN
29084	12493	54	.	.	.
29084	12494	1	Here	here	RB
29084	12494	2	the	the	DT
29084	12494	3	baskets	basket	NNS
29084	12494	4	are	be	VBP
29084	12494	5	turned	turn	VBN
29084	12494	6	downwards	downwards	RB
29084	12494	7	upon	upon	IN
29084	12494	8	the	the	DT
29084	12494	9	plaster	plaster	NN
29084	12494	10	-	-	HYPH
29084	12494	11	floor	floor	NN
29084	12494	12	,	,	,
29084	12494	13	and	and	CC
29084	12494	14	the	the	DT
29084	12494	15	linen	linen	NN
29084	12494	16	cloths	cloth	NNS
29084	12494	17	,	,	,
29084	12494	18	not	not	RB
29084	12494	19	being	be	VBG
29084	12494	20	fastened	fasten	VBN
29084	12494	21	to	to	IN
29084	12494	22	the	the	DT
29084	12494	23	baskets	basket	NNS
29084	12494	24	,	,	,
29084	12494	25	follow	follow	VB
29084	12494	26	the	the	DT
29084	12494	27	starch	starch	NN
29084	12494	28	,	,	,
29084	12494	29	and	and	CC
29084	12494	30	when	when	WRB
29084	12494	31	taken	take	VBN
29084	12494	32	off	off	RP
29084	12494	33	,	,	,
29084	12494	34	leave	leave	VB
29084	12494	35	loaves	loaf	NNS
29084	12494	36	,	,	,
29084	12494	37	or	or	CC
29084	12494	38	cakes	cake	NNS
29084	12494	39	of	of	IN
29084	12494	40	starch	starch	NN
29084	12494	41	,	,	,
29084	12494	42	which	which	WDT
29084	12494	43	are	be	VBP
29084	12494	44	left	leave	VBN
29084	12494	45	to	to	TO
29084	12494	46	dry	dry	VB
29084	12494	47	a	a	DT
29084	12494	48	little	little	JJ
29084	12494	49	,	,	,
29084	12494	50	and	and	CC
29084	12494	51	are	be	VBP
29084	12494	52	then	then	RB
29084	12494	53	broken	break	VBN
29084	12494	54	into	into	IN
29084	12494	55	smaller	small	JJR
29084	12494	56	pieces	piece	NNS
29084	12494	57	,	,	,
29084	12494	58	and	and	CC
29084	12494	59	left	leave	VBD
29084	12494	60	on	on	IN
29084	12494	61	the	the	DT
29084	12494	62	plaster	plaster	NN
29084	12494	63	-	-	HYPH
29084	12494	64	floor	floor	NN
29084	12494	65	,	,	,
29084	12494	66	till	till	IN
29084	12494	67	very	very	RB
29084	12494	68	dry	dry	JJ
29084	12494	69	.	.	.
29084	12495	1	But	but	CC
29084	12495	2	if	if	IN
29084	12495	3	the	the	DT
29084	12495	4	weather	weather	NN
29084	12495	5	is	be	VBZ
29084	12495	6	at	at	RB
29084	12495	7	all	all	RB
29084	12495	8	humid	humid	NN
29084	12495	9	,	,	,
29084	12495	10	the	the	DT
29084	12495	11	starch	starch	NN
29084	12495	12	is	be	VBZ
29084	12495	13	removed	remove	VBN
29084	12495	14	from	from	IN
29084	12495	15	the	the	DT
29084	12495	16	plaster	plaster	NN
29084	12495	17	-	-	HYPH
29084	12495	18	floor	floor	NN
29084	12495	19	and	and	CC
29084	12495	20	spread	spread	VBD
29084	12495	21	out	out	RP
29084	12495	22	upon	upon	IN
29084	12495	23	shelves	shelf	NNS
29084	12495	24	,	,	,
29084	12495	25	in	in	IN
29084	12495	26	an	an	DT
29084	12495	27	apartment	apartment	NN
29084	12495	28	which	which	WDT
29084	12495	29	is	be	VBZ
29084	12495	30	warmed	warm	VBN
29084	12495	31	by	by	IN
29084	12495	32	a	a	DT
29084	12495	33	stove	stove	NN
29084	12495	34	,	,	,
29084	12495	35	and	and	CC
29084	12495	36	there	there	RB
29084	12495	37	it	-PRON-	PRP
29084	12495	38	remains	remain	VBZ
29084	12495	39	till	till	IN
29084	12495	40	perfectly	perfectly	RB
29084	12495	41	dry	dry	JJ
29084	12495	42	.	.	.
29084	12496	1	The	the	DT
29084	12496	2	pieces	piece	NNS
29084	12496	3	are	be	VBP
29084	12496	4	afterwards	afterwards	RB
29084	12496	5	scraped	scrape	VBN
29084	12496	6	,	,	,
29084	12496	7	to	to	TO
29084	12496	8	remove	remove	VB
29084	12496	9	the	the	DT
29084	12496	10	outside	outside	JJ
29084	12496	11	crust	crust	NN
29084	12496	12	,	,	,
29084	12496	13	which	which	WDT
29084	12496	14	makes	make	VBZ
29084	12496	15	common	common	JJ
29084	12496	16	starch	starch	NN
29084	12496	17	;	;	:
29084	12496	18	and	and	CC
29084	12496	19	the	the	DT
29084	12496	20	scraped	scrape	VBN
29084	12496	21	pieces	piece	NNS
29084	12496	22	being	be	VBG
29084	12496	23	again	again	RB
29084	12496	24	broken	break	VBN
29084	12496	25	small	small	JJ
29084	12496	26	,	,	,
29084	12496	27	the	the	DT
29084	12496	28	starch	starch	NN
29084	12496	29	is	be	VBZ
29084	12496	30	carried	carry	VBN
29084	12496	31	to	to	IN
29084	12496	32	the	the	DT
29084	12496	33	stove	stove	NN
29084	12496	34	,	,	,
29084	12496	35	and	and	CC
29084	12496	36	spread	spread	VBD
29084	12496	37	out	out	RP
29084	12496	38	to	to	IN
29084	12496	39	a	a	DT
29084	12496	40	depth	depth	NN
29084	12496	41	of	of	IN
29084	12496	42	three	three	CD
29084	12496	43	inches	inch	NNS
29084	12496	44	,	,	,
29084	12496	45	on	on	IN
29084	12496	46	hurdles	hurdle	NNS
29084	12496	47	covered	cover	VBN
29084	12496	48	with	with	IN
29084	12496	49	cloths	cloth	NNS
29084	12496	50	.	.	.
29084	12497	1	The	the	DT
29084	12497	2	starch	starch	NN
29084	12497	3	must	must	MD
29084	12497	4	be	be	VB
29084	12497	5	turned	turn	VBN
29084	12497	6	over	over	RP
29084	12497	7	every	every	DT
29084	12497	8	morning	morning	NN
29084	12497	9	and	and	CC
29084	12497	10	evening	evening	NN
29084	12497	11	,	,	,
29084	12497	12	to	to	TO
29084	12497	13	prevent	prevent	VB
29084	12497	14	it	-PRON-	PRP
29084	12497	15	from	from	IN
29084	12497	16	turning	turn	VBG
29084	12497	17	to	to	IN
29084	12497	18	a	a	DT
29084	12497	19	greenish	greenish	JJ
29084	12497	20	colour	colour	NN
29084	12497	21	,	,	,
29084	12497	22	which	which	WDT
29084	12497	23	it	-PRON-	PRP
29084	12497	24	would	would	MD
29084	12497	25	otherwise	otherwise	RB
29084	12497	26	do	do	VB
29084	12497	27	.	.	.
29084	12498	1	Those	those	DT
29084	12498	2	manufacturers	manufacturer	NNS
29084	12498	3	who	who	WP
29084	12498	4	are	be	VBP
29084	12498	5	not	not	RB
29084	12498	6	provided	provide	VBN
29084	12498	7	with	with	IN
29084	12498	8	a	a	DT
29084	12498	9	stove	stove	NN
29084	12498	10	,	,	,
29084	12498	11	make	make	VB
29084	12498	12	use	use	NN
29084	12498	13	of	of	IN
29084	12498	14	the	the	DT
29084	12498	15	top	top	NN
29084	12498	16	of	of	IN
29084	12498	17	a	a	DT
29084	12498	18	baker	baker	NN
29084	12498	19	's	's	POS
29084	12498	20	oven	oven	NN
29084	12498	21	to	to	TO
29084	12498	22	spread	spread	VB
29084	12498	23	the	the	DT
29084	12498	24	starch	starch	NN
29084	12498	25	upon	upon	IN
29084	12498	26	;	;	:
29084	12498	27	and	and	CC
29084	12498	28	after	after	IN
29084	12498	29	being	be	VBG
29084	12498	30	thoroughly	thoroughly	RB
29084	12498	31	dried	dry	VBN
29084	12498	32	here	here	RB
29084	12498	33	,	,	,
29084	12498	34	it	-PRON-	PRP
29084	12498	35	is	be	VBZ
29084	12498	36	ready	ready	JJ
29084	12498	37	for	for	IN
29084	12498	38	sale	sale	NN
29084	12498	39	.	.	.
29084	12499	1	Starch	starch	NN
29084	12499	2	may	may	MD
29084	12499	3	be	be	VB
29084	12499	4	made	make	VBN
29084	12499	5	from	from	IN
29084	12499	6	potatoes	potato	NNS
29084	12499	7	,	,	,
29084	12499	8	by	by	IN
29084	12499	9	soaking	soak	VBG
29084	12499	10	them	-PRON-	PRP
29084	12499	11	about	about	IN
29084	12499	12	an	an	DT
29084	12499	13	hour	hour	NN
29084	12499	14	in	in	IN
29084	12499	15	water	water	NN
29084	12499	16	,	,	,
29084	12499	17	and	and	CC
29084	12499	18	taking	take	VBG
29084	12499	19	off	off	RP
29084	12499	20	their	-PRON-	PRP$
29084	12499	21	roots	root	NNS
29084	12499	22	and	and	CC
29084	12499	23	fibres	fibre	NNS
29084	12499	24	,	,	,
29084	12499	25	then	then	RB
29084	12499	26	rubbing	rub	VBG
29084	12499	27	them	-PRON-	PRP
29084	12499	28	quite	quite	RB
29084	12499	29	clean	clean	JJ
29084	12499	30	by	by	IN
29084	12499	31	a	a	DT
29084	12499	32	strong	strong	JJ
29084	12499	33	brush	brush	NN
29084	12499	34	:	:	:
29084	12499	35	after	after	IN
29084	12499	36	this	this	DT
29084	12499	37	they	-PRON-	PRP
29084	12499	38	are	be	VBP
29084	12499	39	reduced	reduce	VBN
29084	12499	40	to	to	IN
29084	12499	41	a	a	DT
29084	12499	42	pulp	pulp	NN
29084	12499	43	,	,	,
29084	12499	44	by	by	IN
29084	12499	45	grating	grate	VBG
29084	12499	46	them	-PRON-	PRP
29084	12499	47	in	in	IN
29084	12499	48	water	water	NN
29084	12499	49	.	.	.
29084	12500	1	This	this	DT
29084	12500	2	pulp	pulp	NN
29084	12500	3	is	be	VBZ
29084	12500	4	to	to	TO
29084	12500	5	be	be	VB
29084	12500	6	collected	collect	VBN
29084	12500	7	in	in	IN
29084	12500	8	a	a	DT
29084	12500	9	tub	tub	NN
29084	12500	10	,	,	,
29084	12500	11	and	and	CC
29084	12500	12	mixed	mix	VBD
29084	12500	13	up	up	RP
29084	12500	14	with	with	IN
29084	12500	15	a	a	DT
29084	12500	16	large	large	JJ
29084	12500	17	quantity	quantity	NN
29084	12500	18	of	of	IN
29084	12500	19	clear	clear	JJ
29084	12500	20	water	water	NN
29084	12500	21	:	:	:
29084	12500	22	at	at	IN
29084	12500	23	the	the	DT
29084	12500	24	same	same	JJ
29084	12500	25	time	time	NN
29084	12500	26	,	,	,
29084	12500	27	another	another	DT
29084	12500	28	clean	clean	JJ
29084	12500	29	tub	tub	NN
29084	12500	30	must	must	MD
29084	12500	31	be	be	VB
29084	12500	32	provided	provide	VBN
29084	12500	33	;	;	:
29084	12500	34	and	and	CC
29084	12500	35	a	a	DT
29084	12500	36	hair	hair	NN
29084	12500	37	sieve	sieve	NN
29084	12500	38	,	,	,
29084	12500	39	not	not	RB
29084	12500	40	too	too	RB
29084	12500	41	fine	fine	JJ
29084	12500	42	,	,	,
29084	12500	43	must	must	MD
29084	12500	44	be	be	VB
29084	12500	45	supported	support	VBN
29084	12500	46	over	over	IN
29084	12500	47	it	-PRON-	PRP
29084	12500	48	by	by	IN
29084	12500	49	two	two	CD
29084	12500	50	wooden	wooden	JJ
29084	12500	51	rails	rail	NNS
29084	12500	52	extended	extend	VBN
29084	12500	53	across	across	IN
29084	12500	54	the	the	DT
29084	12500	55	tub	tub	NN
29084	12500	56	.	.	.
29084	12501	1	The	the	DT
29084	12501	2	pulp	pulp	NN
29084	12501	3	and	and	CC
29084	12501	4	water	water	NN
29084	12501	5	are	be	VBP
29084	12501	6	thrown	throw	VBN
29084	12501	7	into	into	IN
29084	12501	8	the	the	DT
29084	12501	9	sieve	sieve	NN
29084	12501	10	,	,	,
29084	12501	11	and	and	CC
29084	12501	12	the	the	DT
29084	12501	13	flour	flour	NN
29084	12501	14	of	of	IN
29084	12501	15	starch	starch	NN
29084	12501	16	is	be	VBZ
29084	12501	17	carried	carry	VBN
29084	12501	18	through	through	RB
29084	12501	19	with	with	IN
29084	12501	20	the	the	DT
29084	12501	21	water	water	NN
29084	12501	22	;	;	:
29084	12501	23	fresh	fresh	JJ
29084	12501	24	water	water	NN
29084	12501	25	must	must	MD
29084	12501	26	then	then	RB
29084	12501	27	be	be	VB
29084	12501	28	poured	pour	VBN
29084	12501	29	on	on	RP
29084	12501	30	,	,	,
29084	12501	31	till	till	IN
29084	12501	32	it	-PRON-	PRP
29084	12501	33	runs	run	VBZ
29084	12501	34	through	through	IN
29084	12501	35	quite	quite	RB
29084	12501	36	clear	clear	JJ
29084	12501	37	.	.	.
29084	12502	1	The	the	DT
29084	12502	2	refuse	refuse	NN
29084	12502	3	pulp	pulp	NN
29084	12502	4	which	which	WDT
29084	12502	5	remains	remain	VBZ
29084	12502	6	in	in	IN
29084	12502	7	the	the	DT
29084	12502	8	sieve	sieve	NN
29084	12502	9	,	,	,
29084	12502	10	being	be	VBG
29084	12502	11	boiled	boil	VBN
29084	12502	12	in	in	IN
29084	12502	13	water	water	NN
29084	12502	14	,	,	,
29084	12502	15	makes	make	VBZ
29084	12502	16	an	an	DT
29084	12502	17	excellent	excellent	JJ
29084	12502	18	food	food	NN
29084	12502	19	for	for	IN
29084	12502	20	animals	animal	NNS
29084	12502	21	;	;	:
29084	12502	22	and	and	CC
29084	12502	23	the	the	DT
29084	12502	24	quantity	quantity	NN
29084	12502	25	of	of	IN
29084	12502	26	this	this	DT
29084	12502	27	pulp	pulp	NN
29084	12502	28	is	be	VBZ
29084	12502	29	near	near	IN
29084	12502	30	seven	seven	CD
29084	12502	31	-	-	HYPH
29084	12502	32	eighths	eighth	NNS
29084	12502	33	of	of	IN
29084	12502	34	all	all	PDT
29084	12502	35	the	the	DT
29084	12502	36	potatoes	potato	NNS
29084	12502	37	employed	employ	VBN
29084	12502	38	.	.	.
29084	12503	1	The	the	DT
29084	12503	2	liquor	liquor	NN
29084	12503	3	which	which	WDT
29084	12503	4	has	have	VBZ
29084	12503	5	passed	pass	VBN
29084	12503	6	through	through	IN
29084	12503	7	the	the	DT
29084	12503	8	sieve	sieve	NN
29084	12503	9	is	be	VBZ
29084	12503	10	turbid	turbid	JJ
29084	12503	11	,	,	,
29084	12503	12	and	and	CC
29084	12503	13	of	of	IN
29084	12503	14	a	a	DT
29084	12503	15	darkish	darkish	JJ
29084	12503	16	colour	colour	NN
29084	12503	17	,	,	,
29084	12503	18	from	from	IN
29084	12503	19	the	the	DT
29084	12503	20	extractive	extractive	JJ
29084	12503	21	matter	matter	NN
29084	12503	22	which	which	WDT
29084	12503	23	is	be	VBZ
29084	12503	24	dissolved	dissolve	VBN
29084	12503	25	in	in	IN
29084	12503	26	it	-PRON-	PRP
29084	12503	27	.	.	.
29084	12504	1	When	when	WRB
29084	12504	2	it	-PRON-	PRP
29084	12504	3	is	be	VBZ
29084	12504	4	suffered	suffer	VBN
29084	12504	5	to	to	TO
29084	12504	6	rest	rest	VB
29084	12504	7	for	for	IN
29084	12504	8	five	five	CD
29084	12504	9	or	or	CC
29084	12504	10	six	six	CD
29084	12504	11	hours	hour	NNS
29084	12504	12	,	,	,
29084	12504	13	all	all	PDT
29084	12504	14	this	this	DT
29084	12504	15	matter	matter	NN
29084	12504	16	deposits	deposit	VBZ
29084	12504	17	or	or	CC
29084	12504	18	settles	settle	VBZ
29084	12504	19	to	to	IN
29084	12504	20	the	the	DT
29084	12504	21	bottom	bottom	NN
29084	12504	22	,	,	,
29084	12504	23	and	and	CC
29084	12504	24	the	the	DT
29084	12504	25	liquor	liquor	NN
29084	12504	26	which	which	WDT
29084	12504	27	remains	remain	VBZ
29084	12504	28	is	be	VBZ
29084	12504	29	to	to	TO
29084	12504	30	be	be	VB
29084	12504	31	poured	pour	VBN
29084	12504	32	off	off	RP
29084	12504	33	as	as	IN
29084	12504	34	useless	useless	JJ
29084	12504	35	;	;	:
29084	12504	36	and	and	CC
29084	12504	37	a	a	DT
29084	12504	38	large	large	JJ
29084	12504	39	quantity	quantity	NN
29084	12504	40	of	of	IN
29084	12504	41	fresh	fresh	JJ
29084	12504	42	water	water	NN
29084	12504	43	is	be	VBZ
29084	12504	44	thrown	throw	VBN
29084	12504	45	upon	upon	IN
29084	12504	46	the	the	DT
29084	12504	47	flour	flour	NN
29084	12504	48	,	,	,
29084	12504	49	and	and	CC
29084	12504	50	stirred	stir	VBD
29084	12504	51	up	up	RP
29084	12504	52	:	:	:
29084	12504	53	it	-PRON-	PRP
29084	12504	54	is	be	VBZ
29084	12504	55	then	then	RB
29084	12504	56	settled	settle	VBN
29084	12504	57	for	for	IN
29084	12504	58	a	a	DT
29084	12504	59	day	day	NN
29084	12504	60	,	,	,
29084	12504	61	and	and	CC
29084	12504	62	the	the	DT
29084	12504	63	water	water	NN
29084	12504	64	being	being	NN
29084	12504	65	poured	pour	VBN
29084	12504	66	off	off	RP
29084	12504	67	,	,	,
29084	12504	68	the	the	DT
29084	12504	69	flour	flour	NN
29084	12504	70	will	will	MD
29084	12504	71	be	be	VB
29084	12504	72	found	find	VBN
29084	12504	73	to	to	TO
29084	12504	74	have	have	VB
29084	12504	75	again	again	RB
29084	12504	76	settled	settle	VBN
29084	12504	77	in	in	IN
29084	12504	78	a	a	DT
29084	12504	79	whiter	whiter	NN
29084	12504	80	state	state	NN
29084	12504	81	.	.	.
29084	12505	1	But	but	CC
29084	12505	2	to	to	TO
29084	12505	3	improve	improve	VB
29084	12505	4	it	-PRON-	PRP
29084	12505	5	,	,	,
29084	12505	6	another	another	DT
29084	12505	7	quantity	quantity	NN
29084	12505	8	of	of	IN
29084	12505	9	water	water	NN
29084	12505	10	is	be	VBZ
29084	12505	11	poured	pour	VBN
29084	12505	12	on	on	RP
29084	12505	13	,	,	,
29084	12505	14	and	and	CC
29084	12505	15	mixed	mix	VBN
29084	12505	16	up	up	RP
29084	12505	17	with	with	IN
29084	12505	18	it	-PRON-	PRP
29084	12505	19	;	;	:
29084	12505	20	in	in	IN
29084	12505	21	which	which	WDT
29084	12505	22	state	state	NN
29084	12505	23	it	-PRON-	PRP
29084	12505	24	is	be	VBZ
29084	12505	25	passed	pass	VBN
29084	12505	26	through	through	IN
29084	12505	27	a	a	DT
29084	12505	28	fine	fine	JJ
29084	12505	29	silk	silk	NN
29084	12505	30	sieve	sieve	NN
29084	12505	31	,	,	,
29084	12505	32	to	to	TO
29084	12505	33	arrest	arrest	VB
29084	12505	34	any	any	DT
29084	12505	35	small	small	JJ
29084	12505	36	quantity	quantity	NN
29084	12505	37	of	of	IN
29084	12505	38	the	the	DT
29084	12505	39	pulp	pulp	NN
29084	12505	40	which	which	WDT
29084	12505	41	may	may	MD
29084	12505	42	have	have	VB
29084	12505	43	escaped	escape	VBN
29084	12505	44	the	the	DT
29084	12505	45	first	first	JJ
29084	12505	46	hair	hair	NN
29084	12505	47	sieve	sieve	NN
29084	12505	48	.	.	.
29084	12506	1	The	the	DT
29084	12506	2	whole	whole	NN
29084	12506	3	must	must	MD
29084	12506	4	afterwards	afterwards	RB
29084	12506	5	be	be	VB
29084	12506	6	suffered	suffer	VBN
29084	12506	7	to	to	TO
29084	12506	8	stand	stand	VB
29084	12506	9	quiet	quiet	JJ
29084	12506	10	,	,	,
29084	12506	11	till	till	IN
29084	12506	12	the	the	DT
29084	12506	13	flour	flour	NN
29084	12506	14	is	be	VBZ
29084	12506	15	entirely	entirely	RB
29084	12506	16	settled	settle	VBN
29084	12506	17	,	,	,
29084	12506	18	and	and	CC
29084	12506	19	the	the	DT
29084	12506	20	water	water	NN
29084	12506	21	above	above	RB
29084	12506	22	become	become	VBP
29084	12506	23	perfectly	perfectly	RB
29084	12506	24	clear	clear	JJ
29084	12506	25	;	;	:
29084	12506	26	but	but	CC
29084	12506	27	if	if	IN
29084	12506	28	the	the	DT
29084	12506	29	water	water	NN
29084	12506	30	has	have	VBZ
29084	12506	31	any	any	DT
29084	12506	32	sensible	sensible	JJ
29084	12506	33	colour	colour	NN
29084	12506	34	or	or	CC
29084	12506	35	taste	taste	NN
29084	12506	36	,	,	,
29084	12506	37	the	the	DT
29084	12506	38	flour	flour	NN
29084	12506	39	must	must	MD
29084	12506	40	be	be	VB
29084	12506	41	washed	wash	VBN
29084	12506	42	again	again	RB
29084	12506	43	with	with	IN
29084	12506	44	fresh	fresh	JJ
29084	12506	45	water	water	NN
29084	12506	46	,	,	,
29084	12506	47	for	for	IN
29084	12506	48	it	-PRON-	PRP
29084	12506	49	is	be	VBZ
29084	12506	50	absolutely	absolutely	RB
29084	12506	51	necessary	necessary	JJ
29084	12506	52	that	that	IN
29084	12506	53	none	none	NN
29084	12506	54	of	of	IN
29084	12506	55	the	the	DT
29084	12506	56	extractive	extractive	JJ
29084	12506	57	matter	matter	NN
29084	12506	58	be	be	VB
29084	12506	59	suffered	suffer	VBN
29084	12506	60	to	to	TO
29084	12506	61	remain	remain	VB
29084	12506	62	with	with	IN
29084	12506	63	it	-PRON-	PRP
29084	12506	64	.	.	.
29084	12507	1	The	the	DT
29084	12507	2	flour	flour	NN
29084	12507	3	,	,	,
29084	12507	4	when	when	WRB
29084	12507	5	thus	thus	RB
29084	12507	6	obtained	obtain	VBN
29084	12507	7	pure	pure	JJ
29084	12507	8	,	,	,
29084	12507	9	and	and	CC
29084	12507	10	drained	drain	VBN
29084	12507	11	from	from	IN
29084	12507	12	the	the	DT
29084	12507	13	water	water	NN
29084	12507	14	,	,	,
29084	12507	15	may	may	MD
29084	12507	16	be	be	VB
29084	12507	17	taken	take	VBN
29084	12507	18	out	out	IN
29084	12507	19	of	of	IN
29084	12507	20	the	the	DT
29084	12507	21	tub	tub	NN
29084	12507	22	with	with	IN
29084	12507	23	a	a	DT
29084	12507	24	wooden	wooden	JJ
29084	12507	25	shovel	shovel	NN
29084	12507	26	,	,	,
29084	12507	27	and	and	CC
29084	12507	28	placed	place	VBN
29084	12507	29	upon	upon	IN
29084	12507	30	wicker	wicker	NN
29084	12507	31	-	-	HYPH
29084	12507	32	frames	frame	NNS
29084	12507	33	covered	cover	VBN
29084	12507	34	with	with	IN
29084	12507	35	paper	paper	NN
29084	12507	36	,	,	,
29084	12507	37	to	to	TO
29084	12507	38	be	be	VB
29084	12507	39	dried	dry	VBN
29084	12507	40	in	in	IN
29084	12507	41	some	some	DT
29084	12507	42	situation	situation	NN
29084	12507	43	properly	properly	RB
29084	12507	44	defended	defend	VBN
29084	12507	45	from	from	IN
29084	12507	46	dust	dust	NN
29084	12507	47	.	.	.
29084	12508	1	When	when	WRB
29084	12508	2	the	the	DT
29084	12508	3	manufacture	manufacture	NN
29084	12508	4	of	of	IN
29084	12508	5	starch	starch	NN
29084	12508	6	from	from	IN
29084	12508	7	potatoes	potato	NNS
29084	12508	8	is	be	VBZ
29084	12508	9	attempted	attempt	VBN
29084	12508	10	in	in	IN
29084	12508	11	a	a	DT
29084	12508	12	large	large	JJ
29084	12508	13	way	way	NN
29084	12508	14	,	,	,
29084	12508	15	some	some	DT
29084	12508	16	kind	kind	NN
29084	12508	17	of	of	IN
29084	12508	18	mill	mill	NN
29084	12508	19	must	must	MD
29084	12508	20	be	be	VB
29084	12508	21	used	use	VBN
29084	12508	22	to	to	TO
29084	12508	23	reduce	reduce	VB
29084	12508	24	them	-PRON-	PRP
29084	12508	25	to	to	IN
29084	12508	26	a	a	DT
29084	12508	27	pulp	pulp	NN
29084	12508	28	,	,	,
29084	12508	29	as	as	IN
29084	12508	30	the	the	DT
29084	12508	31	grating	grating	NN
29084	12508	32	of	of	IN
29084	12508	33	them	-PRON-	PRP
29084	12508	34	by	by	IN
29084	12508	35	hand	hand	NN
29084	12508	36	is	be	VBZ
29084	12508	37	too	too	RB
29084	12508	38	tedious	tedious	JJ
29084	12508	39	an	an	DT
29084	12508	40	operation	operation	NN
29084	12508	41	.	.	.
29084	12509	1	A	a	DT
29084	12509	2	mill	mill	NN
29084	12509	3	invented	invent	VBN
29084	12509	4	by	by	IN
29084	12509	5	M.	M.	NNP
29084	12509	6	BaumÃ	BaumÃ	NNP
29084	12509	7	©	©	NNP
29084	12509	8	is	be	VBZ
29084	12509	9	very	very	RB
29084	12509	10	complete	complete	JJ
29084	12509	11	for	for	IN
29084	12509	12	this	this	DT
29084	12509	13	purpose	purpose	NN
29084	12509	14	.	.	.
29084	12510	1	In	in	IN
29084	12510	2	its	-PRON-	PRP$
29084	12510	3	general	general	JJ
29084	12510	4	structure	structure	NN
29084	12510	5	it	-PRON-	PRP
29084	12510	6	resembles	resemble	VBZ
29084	12510	7	a	a	DT
29084	12510	8	large	large	JJ
29084	12510	9	coffee	coffee	NN
29084	12510	10	-	-	HYPH
29084	12510	11	mill	mill	NN
29084	12510	12	:	:	:
29084	12510	13	the	the	DT
29084	12510	14	grater	grater	NN
29084	12510	15	consists	consist	VBZ
29084	12510	16	of	of	IN
29084	12510	17	a	a	DT
29084	12510	18	cone	cone	NN
29084	12510	19	of	of	IN
29084	12510	20	iron	iron	NN
29084	12510	21	plate	plate	NN
29084	12510	22	,	,	,
29084	12510	23	about	about	RB
29084	12510	24	seven	seven	CD
29084	12510	25	inches	inch	NNS
29084	12510	26	in	in	IN
29084	12510	27	diameter	diameter	NN
29084	12510	28	,	,	,
29084	12510	29	and	and	CC
29084	12510	30	eight	eight	CD
29084	12510	31	inches	inch	NNS
29084	12510	32	in	in	IN
29084	12510	33	height	height	NN
29084	12510	34	,	,	,
29084	12510	35	the	the	DT
29084	12510	36	exterior	exterior	JJ
29084	12510	37	surface	surface	NN
29084	12510	38	of	of	IN
29084	12510	39	which	which	WDT
29084	12510	40	is	be	VBZ
29084	12510	41	made	make	VBN
29084	12510	42	toothed	toothed	JJ
29084	12510	43	,	,	,
29084	12510	44	like	like	IN
29084	12510	45	a	a	DT
29084	12510	46	rasp	rasp	NN
29084	12510	47	,	,	,
29084	12510	48	by	by	IN
29084	12510	49	piercing	pierce	VBG
29084	12510	50	holes	hole	NNS
29084	12510	51	through	through	IN
29084	12510	52	the	the	DT
29084	12510	53	plate	plate	NN
29084	12510	54	from	from	IN
29084	12510	55	the	the	DT
29084	12510	56	inside	inside	NN
29084	12510	57	.	.	.
29084	12511	1	This	this	DT
29084	12511	2	cone	cone	NN
29084	12511	3	is	be	VBZ
29084	12511	4	fixed	fix	VBN
29084	12511	5	upon	upon	IN
29084	12511	6	a	a	DT
29084	12511	7	verticle	verticle	NN
29084	12511	8	axle	axle	NN
29084	12511	9	,	,	,
29084	12511	10	with	with	IN
29084	12511	11	a	a	DT
29084	12511	12	handle	handle	NN
29084	12511	13	at	at	IN
29084	12511	14	the	the	DT
29084	12511	15	top	top	NN
29084	12511	16	to	to	TO
29084	12511	17	turn	turn	VB
29084	12511	18	it	-PRON-	PRP
29084	12511	19	by	by	RB
29084	12511	20	;	;	:
29084	12511	21	and	and	CC
29084	12511	22	is	be	VBZ
29084	12511	23	mounted	mount	VBN
29084	12511	24	on	on	IN
29084	12511	25	the	the	DT
29084	12511	26	pivots	pivot	NNS
29084	12511	27	of	of	IN
29084	12511	28	the	the	DT
29084	12511	29	axle	axle	NN
29084	12511	30	,	,	,
29084	12511	31	within	within	IN
29084	12511	32	a	a	DT
29084	12511	33	hollow	hollow	JJ
29084	12511	34	cylinder	cylinder	NN
29084	12511	35	of	of	IN
29084	12511	36	plate	plate	NN
29084	12511	37	-	-	HYPH
29084	12511	38	iron	iron	NN
29084	12511	39	,	,	,
29084	12511	40	toothed	toothed	JJ
29084	12511	41	withinside	withinside	NN
29084	12511	42	like	like	IN
29084	12511	43	the	the	DT
29084	12511	44	outside	outside	NN
29084	12511	45	of	of	IN
29084	12511	46	the	the	DT
29084	12511	47	cone	cone	NN
29084	12511	48	;	;	:
29084	12511	49	the	the	DT
29084	12511	50	smallest	small	JJS
29084	12511	51	end	end	NN
29084	12511	52	of	of	IN
29084	12511	53	the	the	DT
29084	12511	54	interior	interior	JJ
29084	12511	55	cone	cone	NN
29084	12511	56	being	be	VBG
29084	12511	57	uppermost	uppermost	VBN
29084	12511	58	,	,	,
29084	12511	59	and	and	CC
29084	12511	60	the	the	DT
29084	12511	61	lower	low	JJR
29084	12511	62	or	or	CC
29084	12511	63	larger	large	JJR
29084	12511	64	end	end	NN
29084	12511	65	being	be	VBG
29084	12511	66	as	as	RB
29084	12511	67	large	large	JJ
29084	12511	68	as	as	IN
29084	12511	69	the	the	DT
29084	12511	70	interior	interior	JJ
29084	12511	71	diameter	diameter	NN
29084	12511	72	of	of	IN
29084	12511	73	the	the	DT
29084	12511	74	hollow	hollow	JJ
29084	12511	75	cylinder	cylinder	NN
29084	12511	76	.	.	.
29084	12512	1	A	a	DT
29084	12512	2	conical	conical	JJ
29084	12512	3	hopper	hopper	NN
29084	12512	4	is	be	VBZ
29084	12512	5	fixed	fix	VBN
29084	12512	6	to	to	IN
29084	12512	7	the	the	DT
29084	12512	8	hollow	hollow	JJ
29084	12512	9	cylinder	cylinder	NN
29084	12512	10	,	,	,
29084	12512	11	round	round	IN
29084	12512	12	the	the	DT
29084	12512	13	top	top	NN
29084	12512	14	of	of	IN
29084	12512	15	it	-PRON-	PRP
29084	12512	16	,	,	,
29084	12512	17	into	into	IN
29084	12512	18	which	which	WDT
29084	12512	19	the	the	DT
29084	12512	20	potatoes	potato	NNS
29084	12512	21	are	be	VBP
29084	12512	22	thrown	throw	VBN
29084	12512	23	;	;	:
29084	12512	24	and	and	CC
29084	12512	25	falling	fall	VBG
29084	12512	26	down	down	RP
29084	12512	27	into	into	IN
29084	12512	28	the	the	DT
29084	12512	29	space	space	NN
29084	12512	30	between	between	IN
29084	12512	31	the	the	DT
29084	12512	32	outside	outside	NN
29084	12512	33	of	of	IN
29084	12512	34	the	the	DT
29084	12512	35	cone	cone	NN
29084	12512	36	and	and	CC
29084	12512	37	the	the	DT
29084	12512	38	inside	inside	NN
29084	12512	39	of	of	IN
29084	12512	40	the	the	DT
29084	12512	41	hollow	hollow	JJ
29084	12512	42	cylinder	cylinder	NN
29084	12512	43	,	,	,
29084	12512	44	they	-PRON-	PRP
29084	12512	45	are	be	VBP
29084	12512	46	ground	grind	VBN
29084	12512	47	,	,	,
29084	12512	48	and	and	CC
29084	12512	49	reduced	reduce	VBN
29084	12512	50	to	to	IN
29084	12512	51	a	a	DT
29084	12512	52	pulp	pulp	NN
29084	12512	53	,	,	,
29084	12512	54	when	when	WRB
29084	12512	55	the	the	DT
29084	12512	56	interior	interior	JJ
29084	12512	57	cone	cone	NN
29084	12512	58	is	be	VBZ
29084	12512	59	turned	turn	VBN
29084	12512	60	round	round	RB
29084	12512	61	by	by	IN
29084	12512	62	its	-PRON-	PRP$
29084	12512	63	handle	handle	NN
29084	12512	64	;	;	:
29084	12512	65	and	and	CC
29084	12512	66	as	as	IN
29084	12512	67	the	the	DT
29084	12512	68	lower	low	JJR
29084	12512	69	part	part	NN
29084	12512	70	of	of	IN
29084	12512	71	the	the	DT
29084	12512	72	cone	cone	NN
29084	12512	73	is	be	VBZ
29084	12512	74	fitted	fit	VBN
29084	12512	75	close	close	RB
29084	12512	76	to	to	IN
29084	12512	77	the	the	DT
29084	12512	78	interior	interior	JJ
29084	12512	79	diameter	diameter	NN
29084	12512	80	of	of	IN
29084	12512	81	the	the	DT
29084	12512	82	cylinder	cylinder	NN
29084	12512	83	,	,	,
29084	12512	84	the	the	DT
29084	12512	85	potatoes	potato	NNS
29084	12512	86	must	must	MD
29084	12512	87	be	be	VB
29084	12512	88	ground	grind	VBN
29084	12512	89	to	to	IN
29084	12512	90	a	a	DT
29084	12512	91	fine	fine	JJ
29084	12512	92	pulp	pulp	NN
29084	12512	93	before	before	IN
29084	12512	94	they	-PRON-	PRP
29084	12512	95	can	can	MD
29084	12512	96	pass	pass	VB
29084	12512	97	through	through	RP
29084	12512	98	between	between	IN
29084	12512	99	the	the	DT
29084	12512	100	two	two	CD
29084	12512	101	.	.	.
29084	12513	1	The	the	DT
29084	12513	2	machine	machine	NN
29084	12513	3	,	,	,
29084	12513	4	when	when	WRB
29084	12513	5	at	at	IN
29084	12513	6	work	work	NN
29084	12513	7	,	,	,
29084	12513	8	is	be	VBZ
29084	12513	9	placed	place	VBN
29084	12513	10	in	in	IN
29084	12513	11	a	a	DT
29084	12513	12	tub	tub	NN
29084	12513	13	filled	fill	VBN
29084	12513	14	with	with	IN
29084	12513	15	water	water	NN
29084	12513	16	;	;	:
29084	12513	17	and	and	CC
29084	12513	18	as	as	RB
29084	12513	19	fast	fast	RB
29084	12513	20	as	as	IN
29084	12513	21	the	the	DT
29084	12513	22	grinding	grinding	NN
29084	12513	23	proceeds	proceed	NNS
29084	12513	24	,	,	,
29084	12513	25	the	the	DT
29084	12513	26	pulp	pulp	NN
29084	12513	27	mixes	mix	VBZ
29084	12513	28	regularly	regularly	RB
29084	12513	29	with	with	IN
29084	12513	30	the	the	DT
29084	12513	31	water	water	NN
29084	12513	32	,	,	,
29084	12513	33	ready	ready	JJ
29084	12513	34	for	for	IN
29084	12513	35	the	the	DT
29084	12513	36	process	process	NN
29084	12513	37	before	before	IN
29084	12513	38	described	describe	VBN
29084	12513	39	.	.	.
29084	12514	1	Poland	Poland	NNP
29084	12514	2	starch	starch	NN
29084	12514	3	is	be	VBZ
29084	12514	4	reckoned	reckon	VBN
29084	12514	5	the	the	DT
29084	12514	6	best	good	JJS
29084	12514	7	:	:	:
29084	12514	8	its	-PRON-	PRP$
29084	12514	9	quality	quality	NN
29084	12514	10	may	may	MD
29084	12514	11	be	be	VB
29084	12514	12	judged	judge	VBN
29084	12514	13	of	of	IN
29084	12514	14	by	by	IN
29084	12514	15	the	the	DT
29084	12514	16	fineness	fineness	NN
29084	12514	17	of	of	IN
29084	12514	18	the	the	DT
29084	12514	19	grain	grain	NN
29084	12514	20	,	,	,
29084	12514	21	its	-PRON-	PRP$
29084	12514	22	being	be	VBG
29084	12514	23	very	very	RB
29084	12514	24	brittle	brittle	JJ
29084	12514	25	,	,	,
29084	12514	26	and	and	CC
29084	12514	27	of	of	IN
29084	12514	28	a	a	DT
29084	12514	29	good	good	JJ
29084	12514	30	colour	colour	NN
29084	12514	31	.	.	.
29084	12515	1	The	the	DT
29084	12515	2	price	price	NN
29084	12515	3	of	of	IN
29084	12515	4	starch	starch	NN
29084	12515	5	depends	depend	VBZ
29084	12515	6	upon	upon	IN
29084	12515	7	that	that	DT
29084	12515	8	of	of	IN
29084	12515	9	flour	flour	NN
29084	12515	10	;	;	:
29084	12515	11	and	and	CC
29084	12515	12	when	when	WRB
29084	12515	13	bread	bread	NN
29084	12515	14	is	be	VBZ
29084	12515	15	cheap	cheap	JJ
29084	12515	16	,	,	,
29084	12515	17	starch	starch	NN
29084	12515	18	may	may	MD
29084	12515	19	be	be	VB
29084	12515	20	bought	buy	VBN
29084	12515	21	to	to	IN
29084	12515	22	advantage	advantage	VB
29084	12515	23	.	.	.
29084	12516	1	If	if	IN
29084	12516	2	it	-PRON-	PRP
29084	12516	3	be	be	VBP
29084	12516	4	of	of	IN
29084	12516	5	good	good	JJ
29084	12516	6	quality	quality	NN
29084	12516	7	it	-PRON-	PRP
29084	12516	8	will	will	MD
29084	12516	9	keep	keep	VB
29084	12516	10	for	for	IN
29084	12516	11	some	some	DT
29084	12516	12	years	year	NNS
29084	12516	13	,	,	,
29084	12516	14	covered	cover	VBN
29084	12516	15	close	close	RB
29084	12516	16	,	,	,
29084	12516	17	and	and	CC
29084	12516	18	laid	lay	VBD
29084	12516	19	up	up	RP
29084	12516	20	in	in	IN
29084	12516	21	a	a	DT
29084	12516	22	dry	dry	JJ
29084	12516	23	warm	warm	JJ
29084	12516	24	room	room	NN
29084	12516	25	.	.	.
29084	12517	1	In	in	IN
29084	12517	2	the	the	DT
29084	12517	3	year	year	NN
29084	12517	4	1796	1796	CD
29084	12517	5	,	,	,
29084	12517	6	lord	lord	NNP
29084	12517	7	William	William	NNP
29084	12517	8	Murray	Murray	NNP
29084	12517	9	obtained	obtain	VBD
29084	12517	10	a	a	DT
29084	12517	11	patent	patent	NN
29084	12517	12	for	for	IN
29084	12517	13	manufacturing	manufacture	VBG
29084	12517	14	starch	starch	NN
29084	12517	15	from	from	IN
29084	12517	16	horse	horse	NN
29084	12517	17	-	-	HYPH
29084	12517	18	chesnuts	chesnut	NNS
29084	12517	19	.	.	.
29084	12518	1	The	the	DT
29084	12518	2	method	method	NN
29084	12518	3	was	be	VBD
29084	12518	4	to	to	TO
29084	12518	5	take	take	VB
29084	12518	6	the	the	DT
29084	12518	7	horse	horse	NN
29084	12518	8	-	-	HYPH
29084	12518	9	chesnuts	chesnut	NNS
29084	12518	10	out	out	IN
29084	12518	11	of	of	IN
29084	12518	12	the	the	DT
29084	12518	13	outward	outward	JJ
29084	12518	14	green	green	NNP
29084	12518	15	prickly	prickly	NNP
29084	12518	16	husk	husk	NNP
29084	12518	17	,	,	,
29084	12518	18	and	and	CC
29084	12518	19	either	either	CC
29084	12518	20	by	by	IN
29084	12518	21	hand	hand	NN
29084	12518	22	,	,	,
29084	12518	23	with	with	IN
29084	12518	24	a	a	DT
29084	12518	25	knife	knife	NN
29084	12518	26	or	or	CC
29084	12518	27	tool	tool	NN
29084	12518	28	,	,	,
29084	12518	29	or	or	CC
29084	12518	30	else	else	RB
29084	12518	31	with	with	IN
29084	12518	32	a	a	DT
29084	12518	33	mill	mill	NN
29084	12518	34	adapted	adapt	VBN
29084	12518	35	for	for	IN
29084	12518	36	the	the	DT
29084	12518	37	purpose	purpose	NN
29084	12518	38	,	,	,
29084	12518	39	the	the	DT
29084	12518	40	brown	brown	JJ
29084	12518	41	rind	rind	NN
29084	12518	42	was	be	VBD
29084	12518	43	carefully	carefully	RB
29084	12518	44	removed	remove	VBN
29084	12518	45	,	,	,
29084	12518	46	leaving	leave	VBG
29084	12518	47	the	the	DT
29084	12518	48	chesnuts	chesnut	NNS
29084	12518	49	perfectly	perfectly	RB
29084	12518	50	white	white	JJ
29084	12518	51	,	,	,
29084	12518	52	and	and	CC
29084	12518	53	without	without	IN
29084	12518	54	the	the	DT
29084	12518	55	smallest	small	JJS
29084	12518	56	speck	speck	NN
29084	12518	57	.	.	.
29084	12519	1	In	in	IN
29084	12519	2	this	this	DT
29084	12519	3	state	state	NN
29084	12519	4	the	the	DT
29084	12519	5	nuts	nut	NNS
29084	12519	6	were	be	VBD
29084	12519	7	rasped	rasp	VBN
29084	12519	8	or	or	CC
29084	12519	9	ground	grind	VBN
29084	12519	10	to	to	IN
29084	12519	11	a	a	DT
29084	12519	12	pulp	pulp	NN
29084	12519	13	with	with	IN
29084	12519	14	water	water	NN
29084	12519	15	,	,	,
29084	12519	16	and	and	CC
29084	12519	17	the	the	DT
29084	12519	18	pulp	pulp	NN
29084	12519	19	washed	wash	VBD
29084	12519	20	with	with	IN
29084	12519	21	water	water	NN
29084	12519	22	through	through	IN
29084	12519	23	a	a	DT
29084	12519	24	coarse	coarse	JJ
29084	12519	25	horse	horse	NN
29084	12519	26	-	-	HYPH
29084	12519	27	hair	hair	NN
29084	12519	28	sieve	sieve	NN
29084	12519	29	,	,	,
29084	12519	30	and	and	CC
29084	12519	31	twice	twice	RB
29084	12519	32	afterwards	afterwards	RB
29084	12519	33	through	through	IN
29084	12519	34	finer	fine	JJR
29084	12519	35	sieves	sieve	NNS
29084	12519	36	,	,	,
29084	12519	37	with	with	IN
29084	12519	38	a	a	DT
29084	12519	39	constant	constant	JJ
29084	12519	40	addition	addition	NN
29084	12519	41	of	of	IN
29084	12519	42	clear	clear	JJ
29084	12519	43	cold	cold	JJ
29084	12519	44	water	water	NN
29084	12519	45	,	,	,
29084	12519	46	till	till	IN
29084	12519	47	all	all	PDT
29084	12519	48	the	the	DT
29084	12519	49	starch	starch	NN
29084	12519	50	was	be	VBD
29084	12519	51	washed	wash	VBN
29084	12519	52	clean	clean	JJ
29084	12519	53	from	from	IN
29084	12519	54	the	the	DT
29084	12519	55	pulp	pulp	NN
29084	12519	56	which	which	WDT
29084	12519	57	remained	remain	VBD
29084	12519	58	in	in	IN
29084	12519	59	the	the	DT
29084	12519	60	sieve	sieve	NN
29084	12519	61	;	;	,
29084	12519	62	and	and	CC
29084	12519	63	the	the	DT
29084	12519	64	water	water	NN
29084	12519	65	being	be	VBG
29084	12519	66	settled	settle	VBN
29084	12519	67	,	,	,
29084	12519	68	deposited	deposit	VBN
29084	12519	69	the	the	DT
29084	12519	70	starch	starch	NN
29084	12519	71	,	,	,
29084	12519	72	which	which	WDT
29084	12519	73	was	be	VBD
29084	12519	74	afterwards	afterwards	RB
29084	12519	75	repeatedly	repeatedly	RB
29084	12519	76	washed	wash	VBN
29084	12519	77	,	,	,
29084	12519	78	purified	purify	VBN
29084	12519	79	,	,	,
29084	12519	80	and	and	CC
29084	12519	81	dried	dry	VBN
29084	12519	82	,	,	,
29084	12519	83	in	in	IN
29084	12519	84	the	the	DT
29084	12519	85	same	same	JJ
29084	12519	86	manner	manner	NN
29084	12519	87	as	as	IN
29084	12519	88	the	the	DT
29084	12519	89	potatoe	potatoe	NN
29084	12519	90	-	-	HYPH
29084	12519	91	starch	starch	NN
29084	12519	92	before	before	IN
29084	12519	93	described	describe	VBN
29084	12519	94	.	.	.
29084	12520	1	We	-PRON-	PRP
29084	12520	2	are	be	VBP
29084	12520	3	not	not	RB
29084	12520	4	informed	inform	VBN
29084	12520	5	if	if	IN
29084	12520	6	this	this	DT
29084	12520	7	manufacture	manufacture	NN
29084	12520	8	has	have	VBZ
29084	12520	9	been	be	VBN
29084	12520	10	carried	carry	VBN
29084	12520	11	into	into	IN
29084	12520	12	effect	effect	NN
29084	12520	13	.	.	.
29084	12521	1	The	the	DT
29084	12521	2	sour	sour	JJ
29084	12521	3	,	,	,
29084	12521	4	nauseous	nauseous	JJ
29084	12521	5	,	,	,
29084	12521	6	milky	milky	NNP
29084	12521	7	liquor	liquor	NN
29084	12521	8	obtained	obtain	VBN
29084	12521	9	in	in	IN
29084	12521	10	the	the	DT
29084	12521	11	process	process	NN
29084	12521	12	of	of	IN
29084	12521	13	starch	starch	NN
29084	12521	14	-	-	HYPH
29084	12521	15	making	making	NN
29084	12521	16	,	,	,
29084	12521	17	appears	appear	VBZ
29084	12521	18	,	,	,
29084	12521	19	upon	upon	IN
29084	12521	20	analysis	analysis	NN
29084	12521	21	,	,	,
29084	12521	22	to	to	TO
29084	12521	23	contain	contain	VB
29084	12521	24	acetous	acetous	JJ
29084	12521	25	acid	acid	NN
29084	12521	26	,	,	,
29084	12521	27	ammonia	ammonia	NNP
29084	12521	28	,	,	,
29084	12521	29	alcohol	alcohol	NN
29084	12521	30	,	,	,
29084	12521	31	gluten	gluten	VBN
29084	12521	32	,	,	,
29084	12521	33	and	and	CC
29084	12521	34	phosphate	phosphate	NN
29084	12521	35	of	of	IN
29084	12521	36	lime	lime	NN
29084	12521	37	.	.	.
29084	12522	1	The	the	DT
29084	12522	2	office	office	NN
29084	12522	3	of	of	IN
29084	12522	4	the	the	DT
29084	12522	5	acid	acid	NN
29084	12522	6	is	be	VBZ
29084	12522	7	to	to	TO
29084	12522	8	dissolve	dissolve	VB
29084	12522	9	the	the	DT
29084	12522	10	gluten	gluten	NN
29084	12522	11	and	and	CC
29084	12522	12	phosphate	phosphate	NN
29084	12522	13	of	of	IN
29084	12522	14	lime	lime	NN
29084	12522	15	,	,	,
29084	12522	16	and	and	CC
29084	12522	17	thus	thus	RB
29084	12522	18	to	to	TO
29084	12522	19	separate	separate	VB
29084	12522	20	them	-PRON-	PRP
29084	12522	21	from	from	IN
29084	12522	22	the	the	DT
29084	12522	23	starch	starch	NN
29084	12522	24	.	.	.
29084	12523	1	Starch	starch	NN
29084	12523	2	is	be	VBZ
29084	12523	3	used	use	VBN
29084	12523	4	along	along	IN
29084	12523	5	with	with	IN
29084	12523	6	smalt	smalt	NN
29084	12523	7	,	,	,
29084	12523	8	or	or	CC
29084	12523	9	stone	stone	NN
29084	12523	10	-	-	HYPH
29084	12523	11	blue	blue	NNP
29084	12523	12	,	,	,
29084	12523	13	to	to	IN
29084	12523	14	stiffen	stiffen	NNP
29084	12523	15	and	and	CC
29084	12523	16	clear	clear	JJ
29084	12523	17	linen	linen	NN
29084	12523	18	.	.	.
29084	12524	1	The	the	DT
29084	12524	2	powder	powder	NN
29084	12524	3	of	of	IN
29084	12524	4	it	-PRON-	PRP
29084	12524	5	is	be	VBZ
29084	12524	6	also	also	RB
29084	12524	7	used	use	VBN
29084	12524	8	to	to	TO
29084	12524	9	whiten	whiten	VB
29084	12524	10	and	and	CC
29084	12524	11	powder	powder	VB
29084	12524	12	the	the	DT
29084	12524	13	hair	hair	NN
29084	12524	14	.	.	.
29084	12525	1	It	-PRON-	PRP
29084	12525	2	is	be	VBZ
29084	12525	3	also	also	RB
29084	12525	4	used	use	VBN
29084	12525	5	by	by	IN
29084	12525	6	the	the	DT
29084	12525	7	dyers	dyer	NNS
29084	12525	8	,	,	,
29084	12525	9	to	to	TO
29084	12525	10	dispose	dispose	VB
29084	12525	11	their	-PRON-	PRP$
29084	12525	12	stuffs	stuff	NNS
29084	12525	13	to	to	TO
29084	12525	14	take	take	VB
29084	12525	15	colours	colour	NNS
29084	12525	16	the	the	DT
29084	12525	17	better	well	JJR
29084	12525	18	.	.	.
29084	12526	1	Starch	starch	NN
29084	12526	2	is	be	VBZ
29084	12526	3	sometimes	sometimes	RB
29084	12526	4	used	use	VBN
29084	12526	5	instead	instead	RB
29084	12526	6	of	of	IN
29084	12526	7	sugar	sugar	NN
29084	12526	8	-	-	HYPH
29084	12526	9	candy	candy	NN
29084	12526	10	for	for	IN
29084	12526	11	mixing	mix	VBG
29084	12526	12	with	with	IN
29084	12526	13	the	the	DT
29084	12526	14	colours	colour	NNS
29084	12526	15	that	that	WDT
29084	12526	16	are	be	VBP
29084	12526	17	used	use	VBN
29084	12526	18	in	in	IN
29084	12526	19	strong	strong	JJ
29084	12526	20	gum	gum	NN
29084	12526	21	-	-	HYPH
29084	12526	22	water	water	NN
29084	12526	23	,	,	,
29084	12526	24	to	to	TO
29084	12526	25	make	make	VB
29084	12526	26	them	-PRON-	PRP
29084	12526	27	work	work	VB
29084	12526	28	more	more	RBR
29084	12526	29	freely	freely	RB
29084	12526	30	,	,	,
29084	12526	31	and	and	CC
29084	12526	32	to	to	TO
29084	12526	33	prevent	prevent	VB
29084	12526	34	their	-PRON-	PRP$
29084	12526	35	cracking	cracking	NN
29084	12526	36	.	.	.
29084	12527	1	It	-PRON-	PRP
29084	12527	2	is	be	VBZ
29084	12527	3	also	also	RB
29084	12527	4	used	use	VBN
29084	12527	5	medicinally	medicinally	RB
29084	12527	6	for	for	IN
29084	12527	7	the	the	DT
29084	12527	8	same	same	JJ
29084	12527	9	intentions	intention	NNS
29084	12527	10	with	with	IN
29084	12527	11	the	the	DT
29084	12527	12	viscous	viscous	JJ
29084	12527	13	substance	substance	NN
29084	12527	14	which	which	WDT
29084	12527	15	the	the	DT
29084	12527	16	flour	flour	NN
29084	12527	17	of	of	IN
29084	12527	18	wheat	wheat	NN
29084	12527	19	forms	form	NNS
29084	12527	20	with	with	IN
29084	12527	21	milk	milk	NN
29084	12527	22	,	,	,
29084	12527	23	in	in	IN
29084	12527	24	fluxes	flux	NNS
29084	12527	25	and	and	CC
29084	12527	26	catarrhs	catarrhs	NN
29084	12527	27	,	,	,
29084	12527	28	under	under	IN
29084	12527	29	various	various	JJ
29084	12527	30	forms	form	NNS
29084	12527	31	of	of	IN
29084	12527	32	powders	powder	NNS
29084	12527	33	,	,	,
29084	12527	34	mixtures	mixture	NNS
29084	12527	35	,	,	,
29084	12527	36	&	&	CC
29084	12527	37	c.	c.	NNP
29084	12527	38	A	a	DT
29084	12527	39	drachm	drachm	NN
29084	12527	40	of	of	IN
29084	12527	41	starch	starch	NN
29084	12527	42	,	,	,
29084	12527	43	with	with	IN
29084	12527	44	three	three	CD
29084	12527	45	ounces	ounce	NNS
29084	12527	46	of	of	IN
29084	12527	47	any	any	DT
29084	12527	48	agreeable	agreeable	JJ
29084	12527	49	simple	simple	JJ
29084	12527	50	water	water	NN
29084	12527	51	,	,	,
29084	12527	52	and	and	CC
29084	12527	53	a	a	DT
29084	12527	54	little	little	JJ
29084	12527	55	sugar	sugar	NN
29084	12527	56	,	,	,
29084	12527	57	compose	compose	VB
29084	12527	58	an	an	DT
29084	12527	59	elegant	elegant	JJ
29084	12527	60	jelly	jelly	NN
29084	12527	61	,	,	,
29084	12527	62	of	of	IN
29084	12527	63	which	which	WDT
29084	12527	64	a	a	DT
29084	12527	65	spoonful	spoonful	JJ
29084	12527	66	may	may	MD
29084	12527	67	be	be	VB
29084	12527	68	taken	take	VBN
29084	12527	69	every	every	DT
29084	12527	70	hour	hour	NN
29084	12527	71	or	or	CC
29084	12527	72	two	two	CD
29084	12527	73	.	.	.
29084	12528	1	These	these	DT
29084	12528	2	gelatinous	gelatinous	JJ
29084	12528	3	mixtures	mixture	NNS
29084	12528	4	are	be	VBP
29084	12528	5	likewise	likewise	RB
29084	12528	6	an	an	DT
29084	12528	7	useful	useful	JJ
29084	12528	8	injection	injection	NN
29084	12528	9	in	in	IN
29084	12528	10	some	some	DT
29084	12528	11	diarrhoeas	diarrhoea	NNS
29084	12528	12	,	,	,
29084	12528	13	particularly	particularly	RB
29084	12528	14	where	where	WRB
29084	12528	15	the	the	DT
29084	12528	16	lower	low	JJR
29084	12528	17	intestines	intestine	NNS
29084	12528	18	have	have	VBP
29084	12528	19	their	-PRON-	PRP$
29084	12528	20	natural	natural	JJ
29084	12528	21	mucus	mucus	NN
29084	12528	22	rubbed	rub	VBN
29084	12528	23	off	off	RP
29084	12528	24	by	by	IN
29084	12528	25	the	the	DT
29084	12528	26	flux	flux	NN
29084	12528	27	,	,	,
29084	12528	28	or	or	CC
29084	12528	29	are	be	VBP
29084	12528	30	constantly	constantly	RB
29084	12528	31	irritated	irritated	JJ
29084	12528	32	by	by	IN
29084	12528	33	the	the	DT
29084	12528	34	acrimony	acrimony	NN
29084	12528	35	of	of	IN
29084	12528	36	the	the	DT
29084	12528	37	matter	matter	NN
29084	12528	38	.	.	.
29084	12529	1	STEAKS	STEAKS	NNP
29084	12529	2	FRIED	FRIED	NNP
29084	12529	3	.	.	.
29084	12530	1	Moisten	moisten	VB
29084	12530	2	the	the	DT
29084	12530	3	pan	pan	NN
29084	12530	4	with	with	IN
29084	12530	5	butter	butter	NN
29084	12530	6	,	,	,
29084	12530	7	put	put	VBN
29084	12530	8	in	in	IN
29084	12530	9	some	some	DT
29084	12530	10	beef	beef	NN
29084	12530	11	steaks	steak	NNS
29084	12530	12	,	,	,
29084	12530	13	and	and	CC
29084	12530	14	when	when	WRB
29084	12530	15	done	do	VBN
29084	12530	16	,	,	,
29084	12530	17	lay	lie	VBD
29084	12530	18	them	-PRON-	PRP
29084	12530	19	on	on	IN
29084	12530	20	a	a	DT
29084	12530	21	dish	dish	NN
29084	12530	22	.	.	.
29084	12531	1	Put	put	VB
29084	12531	2	to	to	IN
29084	12531	3	the	the	DT
29084	12531	4	gravy	gravy	NN
29084	12531	5	that	that	WDT
29084	12531	6	comes	come	VBZ
29084	12531	7	out	out	IN
29084	12531	8	of	of	IN
29084	12531	9	them	-PRON-	PRP
29084	12531	10	,	,	,
29084	12531	11	a	a	DT
29084	12531	12	glass	glass	NN
29084	12531	13	of	of	IN
29084	12531	14	port	port	NN
29084	12531	15	wine	wine	NN
29084	12531	16	,	,	,
29084	12531	17	half	half	PDT
29084	12531	18	an	an	DT
29084	12531	19	anchovy	anchovy	NN
29084	12531	20	,	,	,
29084	12531	21	a	a	DT
29084	12531	22	sliced	sliced	JJ
29084	12531	23	shalot	shalot	NN
29084	12531	24	with	with	IN
29084	12531	25	nutmeg	nutmeg	NNP
29084	12531	26	,	,	,
29084	12531	27	pepper	pepper	NN
29084	12531	28	,	,	,
29084	12531	29	and	and	CC
29084	12531	30	salt	salt	NN
29084	12531	31	.	.	.
29084	12532	1	Give	give	VB
29084	12532	2	it	-PRON-	PRP
29084	12532	3	a	a	DT
29084	12532	4	boil	boil	NN
29084	12532	5	in	in	IN
29084	12532	6	the	the	DT
29084	12532	7	pan	pan	NN
29084	12532	8	,	,	,
29084	12532	9	pour	pour	VB
29084	12532	10	it	-PRON-	PRP
29084	12532	11	over	over	IN
29084	12532	12	the	the	DT
29084	12532	13	steaks	steak	NNS
29084	12532	14	,	,	,
29084	12532	15	and	and	CC
29084	12532	16	send	send	VB
29084	12532	17	them	-PRON-	PRP
29084	12532	18	hot	hot	JJ
29084	12532	19	to	to	IN
29084	12532	20	table	table	NN
29084	12532	21	.	.	.
29084	12533	1	In	in	IN
29084	12533	2	a	a	DT
29084	12533	3	plainer	plainer	NN
29084	12533	4	way	way	NN
29084	12533	5	,	,	,
29084	12533	6	put	put	VB
29084	12533	7	a	a	DT
29084	12533	8	little	little	JJ
29084	12533	9	flour	flour	NN
29084	12533	10	and	and	CC
29084	12533	11	water	water	NN
29084	12533	12	into	into	IN
29084	12533	13	the	the	DT
29084	12533	14	pan	pan	NN
29084	12533	15	with	with	IN
29084	12533	16	the	the	DT
29084	12533	17	gravy	gravy	NN
29084	12533	18	when	when	WRB
29084	12533	19	the	the	DT
29084	12533	20	steaks	steak	NNS
29084	12533	21	are	be	VBP
29084	12533	22	taken	take	VBN
29084	12533	23	out	out	RP
29084	12533	24	,	,	,
29084	12533	25	adding	add	VBG
29084	12533	26	a	a	DT
29084	12533	27	spoonful	spoonful	NN
29084	12533	28	of	of	IN
29084	12533	29	ketchup	ketchup	NN
29084	12533	30	,	,	,
29084	12533	31	an	an	DT
29084	12533	32	onion	onion	NN
29084	12533	33	or	or	CC
29084	12533	34	shalot	shalot	NN
29084	12533	35	.	.	.
29084	12534	1	The	the	DT
29084	12534	2	wine	wine	NN
29084	12534	3	and	and	CC
29084	12534	4	anchovy	anchovy	NN
29084	12534	5	may	may	MD
29084	12534	6	be	be	VB
29084	12534	7	omitted	omit	VBN
29084	12534	8	.	.	.
29084	12535	1	Garnish	garnish	VB
29084	12535	2	with	with	IN
29084	12535	3	scraped	scrape	VBN
29084	12535	4	horse	horse	NN
29084	12535	5	-	-	HYPH
29084	12535	6	radish	radish	NN
29084	12535	7	round	round	IN
29084	12535	8	the	the	DT
29084	12535	9	dish	dish	NN
29084	12535	10	.	.	.
29084	12536	1	STEAK	STEAK	NNP
29084	12536	2	PIE	PIE	NNP
29084	12536	3	.	.	.
29084	12537	1	Raise	raise	VB
29084	12537	2	a	a	DT
29084	12537	3	crust	crust	NN
29084	12537	4	pretty	pretty	RB
29084	12537	5	deep	deep	JJ
29084	12537	6	and	and	CC
29084	12537	7	thick	thick	JJ
29084	12537	8	.	.	.
29084	12538	1	Divide	divide	VB
29084	12538	2	a	a	DT
29084	12538	3	breast	breast	NN
29084	12538	4	or	or	CC
29084	12538	5	neck	neck	NN
29084	12538	6	of	of	IN
29084	12538	7	mutton	mutton	NN
29084	12538	8	into	into	IN
29084	12538	9	steaks	steak	NNS
29084	12538	10	,	,	,
29084	12538	11	beat	beat	VB
29084	12538	12	and	and	CC
29084	12538	13	season	season	VB
29084	12538	14	them	-PRON-	PRP
29084	12538	15	with	with	IN
29084	12538	16	nutmeg	nutmeg	NNP
29084	12538	17	,	,	,
29084	12538	18	pepper	pepper	NN
29084	12538	19	,	,	,
29084	12538	20	and	and	CC
29084	12538	21	salt	salt	NN
29084	12538	22	.	.	.
29084	12539	1	Add	add	VB
29084	12539	2	some	some	DT
29084	12539	3	sweet	sweet	JJ
29084	12539	4	herbs	herb	NNS
29084	12539	5	cut	cut	VBD
29084	12539	6	very	very	RB
29084	12539	7	fine	fine	JJ
29084	12539	8	,	,	,
29084	12539	9	two	two	CD
29084	12539	10	onions	onion	NNS
29084	12539	11	sliced	slice	VBD
29084	12539	12	,	,	,
29084	12539	13	the	the	DT
29084	12539	14	yolks	yolk	NNS
29084	12539	15	of	of	IN
29084	12539	16	three	three	CD
29084	12539	17	or	or	CC
29084	12539	18	four	four	CD
29084	12539	19	hard	hard	JJ
29084	12539	20	eggs	egg	NNS
29084	12539	21	minced	mince	VBN
29084	12539	22	,	,	,
29084	12539	23	and	and	CC
29084	12539	24	two	two	CD
29084	12539	25	spoonfuls	spoonful	NNS
29084	12539	26	of	of	IN
29084	12539	27	capers	caper	NNS
29084	12539	28	.	.	.
29084	12540	1	Scatter	scatter	VB
29084	12540	2	these	these	DT
29084	12540	3	among	among	IN
29084	12540	4	the	the	DT
29084	12540	5	steaks	steak	NNS
29084	12540	6	as	as	IN
29084	12540	7	they	-PRON-	PRP
29084	12540	8	are	be	VBP
29084	12540	9	laid	lay	VBN
29084	12540	10	into	into	IN
29084	12540	11	the	the	DT
29084	12540	12	pie	pie	NN
29084	12540	13	.	.	.
29084	12541	1	Put	put	VB
29084	12541	2	on	on	RP
29084	12541	3	the	the	DT
29084	12541	4	top	top	JJ
29084	12541	5	crust	crust	NN
29084	12541	6	,	,	,
29084	12541	7	and	and	CC
29084	12541	8	let	let	VB
29084	12541	9	the	the	DT
29084	12541	10	pie	pie	NN
29084	12541	11	soak	soak	VB
29084	12541	12	in	in	IN
29084	12541	13	a	a	DT
29084	12541	14	moderately	moderately	RB
29084	12541	15	hot	hot	JJ
29084	12541	16	oven	oven	NN
29084	12541	17	for	for	IN
29084	12541	18	two	two	CD
29084	12541	19	hours	hour	NNS
29084	12541	20	or	or	CC
29084	12541	21	longer	long	RBR
29084	12541	22	,	,	,
29084	12541	23	according	accord	VBG
29084	12541	24	to	to	IN
29084	12541	25	its	-PRON-	PRP$
29084	12541	26	size	size	NN
29084	12541	27	.	.	.
29084	12542	1	Have	have	VB
29084	12542	2	some	some	DT
29084	12542	3	gravy	gravy	NN
29084	12542	4	ready	ready	JJ
29084	12542	5	to	to	TO
29084	12542	6	put	put	VB
29084	12542	7	into	into	IN
29084	12542	8	it	-PRON-	PRP
29084	12542	9	through	through	IN
29084	12542	10	a	a	DT
29084	12542	11	funnel	funnel	NN
29084	12542	12	,	,	,
29084	12542	13	when	when	WRB
29084	12542	14	it	-PRON-	PRP
29084	12542	15	is	be	VBZ
29084	12542	16	to	to	TO
29084	12542	17	be	be	VB
29084	12542	18	served	serve	VBN
29084	12542	19	up	up	RP
29084	12542	20	.	.	.
29084	12543	1	STEAK	STEAK	NNP
29084	12543	2	PUDDING	PUDDING	NNP
29084	12543	3	.	.	.
29084	12544	1	Make	make	VB
29084	12544	2	a	a	DT
29084	12544	3	paste	paste	NN
29084	12544	4	of	of	IN
29084	12544	5	suet	suet	NN
29084	12544	6	or	or	CC
29084	12544	7	dripping	dripping	JJ
29084	12544	8	and	and	CC
29084	12544	9	flour	flour	NN
29084	12544	10	,	,	,
29084	12544	11	roll	roll	VB
29084	12544	12	it	-PRON-	PRP
29084	12544	13	out	out	RP
29084	12544	14	,	,	,
29084	12544	15	and	and	CC
29084	12544	16	line	line	VB
29084	12544	17	a	a	DT
29084	12544	18	basin	basin	NN
29084	12544	19	with	with	IN
29084	12544	20	it	-PRON-	PRP
29084	12544	21	.	.	.
29084	12545	1	Season	season	VB
29084	12545	2	the	the	DT
29084	12545	3	meat	meat	NN
29084	12545	4	,	,	,
29084	12545	5	and	and	CC
29084	12545	6	put	put	VBD
29084	12545	7	it	-PRON-	PRP
29084	12545	8	in	in	RP
29084	12545	9	.	.	.
29084	12546	1	Cover	cover	VB
29084	12546	2	it	-PRON-	PRP
29084	12546	3	with	with	IN
29084	12546	4	the	the	DT
29084	12546	5	paste	paste	NN
29084	12546	6	,	,	,
29084	12546	7	pinch	pinch	VB
29084	12546	8	it	-PRON-	PRP
29084	12546	9	close	close	RB
29084	12546	10	round	round	IN
29084	12546	11	the	the	DT
29084	12546	12	edge	edge	NN
29084	12546	13	,	,	,
29084	12546	14	tie	tie	VB
29084	12546	15	it	-PRON-	PRP
29084	12546	16	up	up	RP
29084	12546	17	in	in	IN
29084	12546	18	a	a	DT
29084	12546	19	cloth	cloth	NN
29084	12546	20	,	,	,
29084	12546	21	and	and	CC
29084	12546	22	boil	boil	VB
29084	12546	23	it	-PRON-	PRP
29084	12546	24	two	two	CD
29084	12546	25	hours	hour	NNS
29084	12546	26	,	,	,
29084	12546	27	but	but	CC
29084	12546	28	be	be	VB
29084	12546	29	careful	careful	JJ
29084	12546	30	not	not	RB
29084	12546	31	to	to	TO
29084	12546	32	break	break	VB
29084	12546	33	it.--Another	it.--another	JJ
29084	12546	34	way	way	NN
29084	12546	35	.	.	.
29084	12547	1	Make	make	VB
29084	12547	2	a	a	DT
29084	12547	3	good	good	JJ
29084	12547	4	paste	paste	NN
29084	12547	5	,	,	,
29084	12547	6	with	with	IN
29084	12547	7	suet	suet	NN
29084	12547	8	shred	shre	VBD
29084	12547	9	very	very	RB
29084	12547	10	fine	fine	JJ
29084	12547	11	,	,	,
29084	12547	12	and	and	CC
29084	12547	13	flour	flour	NN
29084	12547	14	;	;	:
29084	12547	15	mix	mix	VB
29084	12547	16	it	-PRON-	PRP
29084	12547	17	up	up	RP
29084	12547	18	with	with	IN
29084	12547	19	cold	cold	JJ
29084	12547	20	water	water	NN
29084	12547	21	,	,	,
29084	12547	22	and	and	CC
29084	12547	23	a	a	DT
29084	12547	24	little	little	JJ
29084	12547	25	salt	salt	NN
29084	12547	26	,	,	,
29084	12547	27	and	and	CC
29084	12547	28	make	make	VB
29084	12547	29	your	-PRON-	PRP$
29084	12547	30	crust	crust	NN
29084	12547	31	pretty	pretty	RB
29084	12547	32	stiff	stiff	JJ
29084	12547	33	;	;	:
29084	12547	34	about	about	RB
29084	12547	35	two	two	CD
29084	12547	36	pounds	pound	NNS
29084	12547	37	of	of	IN
29084	12547	38	suet	suet	NN
29084	12547	39	to	to	IN
29084	12547	40	a	a	DT
29084	12547	41	quarter	quarter	NN
29084	12547	42	of	of	IN
29084	12547	43	a	a	DT
29084	12547	44	peck	peck	NN
29084	12547	45	of	of	IN
29084	12547	46	flour	flour	NN
29084	12547	47	.	.	.
29084	12548	1	Let	let	VB
29084	12548	2	the	the	DT
29084	12548	3	steaks	steak	NNS
29084	12548	4	be	be	VB
29084	12548	5	either	either	CC
29084	12548	6	beef	beef	NN
29084	12548	7	or	or	CC
29084	12548	8	mutton	mutton	NN
29084	12548	9	,	,	,
29084	12548	10	well	well	RB
29084	12548	11	seasoned	season	VBN
29084	12548	12	with	with	IN
29084	12548	13	pepper	pepper	NN
29084	12548	14	and	and	CC
29084	12548	15	salt	salt	NN
29084	12548	16	;	;	:
29084	12548	17	make	make	VB
29084	12548	18	it	-PRON-	PRP
29084	12548	19	up	up	RP
29084	12548	20	like	like	IN
29084	12548	21	an	an	DT
29084	12548	22	apple	apple	NN
29084	12548	23	-	-	HYPH
29084	12548	24	pudding	pudding	NN
29084	12548	25	,	,	,
29084	12548	26	tie	tie	VB
29084	12548	27	it	-PRON-	PRP
29084	12548	28	in	in	IN
29084	12548	29	a	a	DT
29084	12548	30	cloth	cloth	NN
29084	12548	31	tight	tight	NN
29084	12548	32	,	,	,
29084	12548	33	and	and	CC
29084	12548	34	put	put	VBD
29084	12548	35	it	-PRON-	PRP
29084	12548	36	into	into	IN
29084	12548	37	the	the	DT
29084	12548	38	water	water	NN
29084	12548	39	boiling	boiling	NN
29084	12548	40	.	.	.
29084	12549	1	If	if	IN
29084	12549	2	it	-PRON-	PRP
29084	12549	3	be	be	VBP
29084	12549	4	a	a	DT
29084	12549	5	large	large	JJ
29084	12549	6	pudding	pudding	NN
29084	12549	7	,	,	,
29084	12549	8	it	-PRON-	PRP
29084	12549	9	will	will	MD
29084	12549	10	take	take	VB
29084	12549	11	four	four	CD
29084	12549	12	or	or	CC
29084	12549	13	five	five	CD
29084	12549	14	hours	hour	NNS
29084	12549	15	;	;	:
29084	12549	16	if	if	IN
29084	12549	17	a	a	DT
29084	12549	18	middling	middling	JJ
29084	12549	19	one	one	CD
29084	12549	20	,	,	,
29084	12549	21	three	three	CD
29084	12549	22	hours	hour	NNS
29084	12549	23	.	.	.
29084	12550	1	STEAKS	STEAKS	NNP
29084	12550	2	ROLLED	roll	VBD
29084	12550	3	.	.	.
29084	12551	1	After	after	IN
29084	12551	2	beating	beat	VBG
29084	12551	3	them	-PRON-	PRP
29084	12551	4	to	to	TO
29084	12551	5	make	make	VB
29084	12551	6	them	-PRON-	PRP
29084	12551	7	tender	tender	VB
29084	12551	8	,	,	,
29084	12551	9	spread	spread	VB
29084	12551	10	them	-PRON-	PRP
29084	12551	11	over	over	RP
29084	12551	12	with	with	IN
29084	12551	13	any	any	DT
29084	12551	14	quantity	quantity	NN
29084	12551	15	of	of	IN
29084	12551	16	high	high	JJ
29084	12551	17	seasoned	season	VBN
29084	12551	18	forcemeat	forcemeat	NN
29084	12551	19	.	.	.
29084	12552	1	Then	then	RB
29084	12552	2	roll	roll	VB
29084	12552	3	them	-PRON-	PRP
29084	12552	4	up	up	RP
29084	12552	5	,	,	,
29084	12552	6	and	and	CC
29084	12552	7	skewer	skewer	VB
29084	12552	8	them	-PRON-	PRP
29084	12552	9	tight	tight	JJ
29084	12552	10	.	.	.
29084	12553	1	Fry	fry	VB
29084	12553	2	the	the	DT
29084	12553	3	steaks	steak	NNS
29084	12553	4	in	in	IN
29084	12553	5	nice	nice	JJ
29084	12553	6	dripping	dripping	NN
29084	12553	7	,	,	,
29084	12553	8	till	till	IN
29084	12553	9	they	-PRON-	PRP
29084	12553	10	become	become	VBP
29084	12553	11	of	of	IN
29084	12553	12	a	a	DT
29084	12553	13	delicate	delicate	JJ
29084	12553	14	brown	brown	NN
29084	12553	15	.	.	.
29084	12554	1	Then	then	RB
29084	12554	2	take	take	VB
29084	12554	3	them	-PRON-	PRP
29084	12554	4	out	out	IN
29084	12554	5	of	of	IN
29084	12554	6	the	the	DT
29084	12554	7	fat	fat	NN
29084	12554	8	in	in	IN
29084	12554	9	which	which	WDT
29084	12554	10	they	-PRON-	PRP
29084	12554	11	were	be	VBD
29084	12554	12	fried	fry	VBN
29084	12554	13	,	,	,
29084	12554	14	and	and	CC
29084	12554	15	put	put	VBD
29084	12554	16	them	-PRON-	PRP
29084	12554	17	into	into	IN
29084	12554	18	a	a	DT
29084	12554	19	stewpan	stewpan	NN
29084	12554	20	with	with	IN
29084	12554	21	some	some	DT
29084	12554	22	good	good	JJ
29084	12554	23	gravy	gravy	NN
29084	12554	24	,	,	,
29084	12554	25	a	a	DT
29084	12554	26	spoonful	spoonful	JJ
29084	12554	27	of	of	IN
29084	12554	28	port	port	NN
29084	12554	29	wine	wine	NN
29084	12554	30	,	,	,
29084	12554	31	and	and	CC
29084	12554	32	some	some	DT
29084	12554	33	ketchup	ketchup	NN
29084	12554	34	.	.	.
29084	12555	1	When	when	WRB
29084	12555	2	sufficiently	sufficiently	RB
29084	12555	3	stewed	stew	VBN
29084	12555	4	,	,	,
29084	12555	5	serve	serve	VB
29084	12555	6	them	-PRON-	PRP
29084	12555	7	up	up	RP
29084	12555	8	with	with	IN
29084	12555	9	the	the	DT
29084	12555	10	gravy	gravy	NN
29084	12555	11	,	,	,
29084	12555	12	and	and	CC
29084	12555	13	a	a	DT
29084	12555	14	few	few	JJ
29084	12555	15	pickled	pickle	VBN
29084	12555	16	mushrooms	mushroom	NNS
29084	12555	17	.	.	.
29084	12556	1	STEAM	STEAM	NNP
29084	12556	2	.	.	.
29084	12557	1	Steam	steam	NN
29084	12557	2	is	be	VBZ
29084	12557	3	employed	employ	VBN
29084	12557	4	to	to	IN
29084	12557	5	great	great	JJ
29084	12557	6	advantage	advantage	NN
29084	12557	7	for	for	IN
29084	12557	8	culinary	culinary	JJ
29084	12557	9	purposes	purpose	NNS
29084	12557	10	.	.	.
29084	12558	1	It	-PRON-	PRP
29084	12558	2	is	be	VBZ
29084	12558	3	made	make	VBN
29084	12558	4	to	to	TO
29084	12558	5	communicate	communicate	VB
29084	12558	6	with	with	IN
29084	12558	7	vessels	vessel	NNS
29084	12558	8	in	in	IN
29084	12558	9	the	the	DT
29084	12558	10	form	form	NN
29084	12558	11	of	of	IN
29084	12558	12	boilers	boiler	NNS
29084	12558	13	,	,	,
29084	12558	14	as	as	IN
29084	12558	15	a	a	DT
29084	12558	16	substitute	substitute	NN
29084	12558	17	for	for	IN
29084	12558	18	having	have	VBG
29084	12558	19	fires	fire	NNS
29084	12558	20	under	under	IN
29084	12558	21	them	-PRON-	PRP
29084	12558	22	,	,	,
29084	12558	23	which	which	WDT
29084	12558	24	is	be	VBZ
29084	12558	25	a	a	DT
29084	12558	26	great	great	JJ
29084	12558	27	advantage	advantage	NN
29084	12558	28	,	,	,
29084	12558	29	both	both	CC
29084	12558	30	in	in	IN
29084	12558	31	the	the	DT
29084	12558	32	economy	economy	NN
29084	12558	33	of	of	IN
29084	12558	34	fuel	fuel	NN
29084	12558	35	,	,	,
29084	12558	36	and	and	CC
29084	12558	37	in	in	IN
29084	12558	38	avoiding	avoid	VBG
29084	12558	39	at	at	IN
29084	12558	40	the	the	DT
29084	12558	41	same	same	JJ
29084	12558	42	time	time	NN
29084	12558	43	the	the	DT
29084	12558	44	nuisance	nuisance	NN
29084	12558	45	of	of	IN
29084	12558	46	ashes	ashe	NNS
29084	12558	47	and	and	CC
29084	12558	48	smoke	smoke	NN
29084	12558	49	.	.	.
29084	12559	1	The	the	DT
29084	12559	2	most	most	RBS
29084	12559	3	convenient	convenient	JJ
29084	12559	4	application	application	NN
29084	12559	5	of	of	IN
29084	12559	6	steam	steam	NN
29084	12559	7	for	for	IN
29084	12559	8	culinary	culinary	JJ
29084	12559	9	purposes	purpose	NNS
29084	12559	10	is	be	VBZ
29084	12559	11	,	,	,
29084	12559	12	when	when	WRB
29084	12559	13	it	-PRON-	PRP
29084	12559	14	directly	directly	RB
29084	12559	15	acts	act	VBZ
29084	12559	16	upon	upon	IN
29084	12559	17	the	the	DT
29084	12559	18	substance	substance	NN
29084	12559	19	to	to	TO
29084	12559	20	be	be	VB
29084	12559	21	heated	heat	VBN
29084	12559	22	.	.	.
29084	12560	1	This	this	DT
29084	12560	2	has	have	VBZ
29084	12560	3	been	be	VBN
29084	12560	4	generally	generally	RB
29084	12560	5	effected	effect	VBN
29084	12560	6	by	by	IN
29084	12560	7	placing	place	VBG
29084	12560	8	the	the	DT
29084	12560	9	substance	substance	NN
29084	12560	10	,	,	,
29084	12560	11	whether	whether	IN
29084	12560	12	meat	meat	NN
29084	12560	13	or	or	CC
29084	12560	14	vegetables	vegetable	NNS
29084	12560	15	,	,	,
29084	12560	16	in	in	IN
29084	12560	17	a	a	DT
29084	12560	18	vessel	vessel	NN
29084	12560	19	without	without	IN
29084	12560	20	water	water	NN
29084	12560	21	,	,	,
29084	12560	22	and	and	CC
29084	12560	23	allowing	allow	VBG
29084	12560	24	the	the	DT
29084	12560	25	steam	steam	NN
29084	12560	26	to	to	TO
29084	12560	27	enter	enter	VB
29084	12560	28	and	and	CC
29084	12560	29	condense	condense	VB
29084	12560	30	upon	upon	IN
29084	12560	31	it	-PRON-	PRP
29084	12560	32	.	.	.
29084	12561	1	The	the	DT
29084	12561	2	most	most	RBS
29084	12561	3	convenient	convenient	JJ
29084	12561	4	apparatus	apparatus	NN
29084	12561	5	of	of	IN
29084	12561	6	this	this	DT
29084	12561	7	kind	kind	NN
29084	12561	8	we	-PRON-	PRP
29084	12561	9	have	have	VBP
29084	12561	10	yet	yet	RB
29084	12561	11	heard	hear	VBN
29084	12561	12	of	of	IN
29084	12561	13	,	,	,
29084	12561	14	consists	consist	VBZ
29084	12561	15	of	of	IN
29084	12561	16	a	a	DT
29084	12561	17	cast	cast	NN
29084	12561	18	-	-	HYPH
29084	12561	19	iron	iron	NN
29084	12561	20	plate	plate	NN
29084	12561	21	about	about	IN
29084	12561	22	thirty	thirty	CD
29084	12561	23	inches	inch	NNS
29084	12561	24	or	or	CC
29084	12561	25	three	three	CD
29084	12561	26	feet	foot	NNS
29084	12561	27	square	square	JJ
29084	12561	28	,	,	,
29084	12561	29	standing	stand	VBG
29084	12561	30	horizontally	horizontally	RB
29084	12561	31	in	in	IN
29084	12561	32	a	a	DT
29084	12561	33	recess	recess	NN
29084	12561	34	in	in	IN
29084	12561	35	the	the	DT
29084	12561	36	wall	wall	NN
29084	12561	37	,	,	,
29084	12561	38	like	like	IN
29084	12561	39	a	a	DT
29084	12561	40	table	table	NN
29084	12561	41	.	.	.
29084	12562	1	Round	round	IN
29084	12562	2	the	the	DT
29084	12562	3	edge	edge	NN
29084	12562	4	of	of	IN
29084	12562	5	this	this	DT
29084	12562	6	plate	plate	NN
29084	12562	7	is	be	VBZ
29084	12562	8	a	a	DT
29084	12562	9	groove	groove	NN
29084	12562	10	,	,	,
29084	12562	11	about	about	RB
29084	12562	12	half	half	PDT
29084	12562	13	an	an	DT
29084	12562	14	inch	inch	NN
29084	12562	15	wide	wide	JJ
29084	12562	16	and	and	CC
29084	12562	17	two	two	CD
29084	12562	18	inches	inch	NNS
29084	12562	19	deep	deep	JJ
29084	12562	20	.	.	.
29084	12563	1	Into	into	IN
29084	12563	2	this	this	DT
29084	12563	3	groove	groove	NN
29084	12563	4	fits	fit	VBZ
29084	12563	5	an	an	DT
29084	12563	6	inverted	inverted	JJ
29084	12563	7	tin	tin	NN
29084	12563	8	vessel	vessel	NN
29084	12563	9	,	,	,
29084	12563	10	like	like	IN
29084	12563	11	a	a	DT
29084	12563	12	dish	dish	NN
29084	12563	13	-	-	HYPH
29084	12563	14	cover	cover	NN
29084	12563	15	.	.	.
29084	12564	1	This	this	DT
29084	12564	2	is	be	VBZ
29084	12564	3	capable	capable	JJ
29084	12564	4	of	of	IN
29084	12564	5	being	be	VBG
29084	12564	6	elevated	elevate	VBN
29084	12564	7	and	and	CC
29084	12564	8	depressed	depress	VBN
29084	12564	9	by	by	IN
29084	12564	10	a	a	DT
29084	12564	11	pulley	pulley	NN
29084	12564	12	and	and	CC
29084	12564	13	chain	chain	NN
29084	12564	14	,	,	,
29084	12564	15	having	have	VBG
29084	12564	16	a	a	DT
29084	12564	17	counterpoise	counterpoise	NN
29084	12564	18	,	,	,
29084	12564	19	in	in	IN
29084	12564	20	order	order	NN
29084	12564	21	to	to	TO
29084	12564	22	expose	expose	VB
29084	12564	23	the	the	DT
29084	12564	24	table	table	NN
29084	12564	25	at	at	IN
29084	12564	26	any	any	DT
29084	12564	27	time	time	NN
29084	12564	28	.	.	.
29084	12565	1	The	the	DT
29084	12565	2	steam	steam	NN
29084	12565	3	comes	come	VBZ
29084	12565	4	under	under	IN
29084	12565	5	the	the	DT
29084	12565	6	table	table	NN
29084	12565	7	and	and	CC
29084	12565	8	enters	enter	NNS
29084	12565	9	in	in	IN
29084	12565	10	the	the	DT
29084	12565	11	centre	centre	NN
29084	12565	12	.	.	.
29084	12566	1	The	the	DT
29084	12566	2	dishes	dish	NNS
29084	12566	3	to	to	TO
29084	12566	4	receive	receive	VB
29084	12566	5	the	the	DT
29084	12566	6	heat	heat	NN
29084	12566	7	are	be	VBP
29084	12566	8	placed	place	VBN
29084	12566	9	on	on	IN
29084	12566	10	any	any	DT
29084	12566	11	part	part	NN
29084	12566	12	within	within	IN
29084	12566	13	the	the	DT
29084	12566	14	groove	groove	NN
29084	12566	15	,	,	,
29084	12566	16	the	the	DT
29084	12566	17	steam	steam	NN
29084	12566	18	being	be	VBG
29084	12566	19	common	common	JJ
29084	12566	20	to	to	IN
29084	12566	21	all	all	DT
29084	12566	22	.	.	.
29084	12567	1	The	the	DT
29084	12567	2	water	water	NN
29084	12567	3	resulting	result	VBG
29084	12567	4	from	from	IN
29084	12567	5	the	the	DT
29084	12567	6	condensation	condensation	NN
29084	12567	7	runs	run	VBZ
29084	12567	8	into	into	IN
29084	12567	9	the	the	DT
29084	12567	10	groove	groove	NN
29084	12567	11	,	,	,
29084	12567	12	and	and	CC
29084	12567	13	at	at	IN
29084	12567	14	a	a	DT
29084	12567	15	point	point	NN
29084	12567	16	short	short	JJ
29084	12567	17	of	of	IN
29084	12567	18	the	the	DT
29084	12567	19	top	top	JJ
29084	12567	20	runs	run	VBZ
29084	12567	21	off	off	RP
29084	12567	22	.	.	.
29084	12568	1	The	the	DT
29084	12568	2	water	water	NN
29084	12568	3	which	which	WDT
29084	12568	4	remains	remain	VBZ
29084	12568	5	forms	form	NNS
29084	12568	6	a	a	DT
29084	12568	7	complete	complete	JJ
29084	12568	8	water	water	NN
29084	12568	9	-	-	HYPH
29084	12568	10	lute	lute	NN
29084	12568	11	,	,	,
29084	12568	12	to	to	TO
29084	12568	13	prevent	prevent	VB
29084	12568	14	the	the	DT
29084	12568	15	escape	escape	NN
29084	12568	16	of	of	IN
29084	12568	17	steam	steam	NN
29084	12568	18	.	.	.
29084	12569	1	The	the	DT
29084	12569	2	table	table	NN
29084	12569	3	being	be	VBG
29084	12569	4	placed	place	VBN
29084	12569	5	in	in	IN
29084	12569	6	a	a	DT
29084	12569	7	recess	recess	NN
29084	12569	8	,	,	,
29084	12569	9	like	like	IN
29084	12569	10	a	a	DT
29084	12569	11	common	common	JJ
29084	12569	12	stone	stone	NN
29084	12569	13	hearth	hearth	NN
29084	12569	14	,	,	,
29084	12569	15	a	a	DT
29084	12569	16	small	small	JJ
29084	12569	17	flue	flue	NN
29084	12569	18	is	be	VBZ
29084	12569	19	placed	place	VBN
29084	12569	20	over	over	IN
29084	12569	21	it	-PRON-	PRP
29084	12569	22	to	to	TO
29084	12569	23	take	take	VB
29084	12569	24	away	away	RB
29084	12569	25	any	any	DT
29084	12569	26	steam	steam	NN
29084	12569	27	that	that	WDT
29084	12569	28	may	may	MD
29084	12569	29	escape	escape	VB
29084	12569	30	when	when	WRB
29084	12569	31	the	the	DT
29084	12569	32	cover	cover	NN
29084	12569	33	is	be	VBZ
29084	12569	34	lifted	lift	VBN
29084	12569	35	up	up	RP
29084	12569	36	.	.	.
29084	12570	1	The	the	DT
29084	12570	2	great	great	JJ
29084	12570	3	quantity	quantity	NN
29084	12570	4	of	of	IN
29084	12570	5	hot	hot	JJ
29084	12570	6	water	water	NN
29084	12570	7	required	require	VBN
29084	12570	8	in	in	IN
29084	12570	9	a	a	DT
29084	12570	10	scullery	scullery	NN
29084	12570	11	should	should	MD
29084	12570	12	be	be	VB
29084	12570	13	perpetually	perpetually	RB
29084	12570	14	kept	keep	VBN
29084	12570	15	up	up	RP
29084	12570	16	by	by	IN
29084	12570	17	a	a	DT
29084	12570	18	supply	supply	NN
29084	12570	19	of	of	IN
29084	12570	20	steam	steam	NN
29084	12570	21	.	.	.
29084	12571	1	For	for	IN
29084	12571	2	this	this	DT
29084	12571	3	purpose	purpose	NN
29084	12571	4	a	a	DT
29084	12571	5	large	large	JJ
29084	12571	6	cylindrical	cylindrical	JJ
29084	12571	7	vessel	vessel	NN
29084	12571	8	of	of	IN
29084	12571	9	cast	cast	NN
29084	12571	10	-	-	HYPH
29084	12571	11	iron	iron	NN
29084	12571	12	should	should	MD
29084	12571	13	be	be	VB
29084	12571	14	elevated	elevate	VBN
29084	12571	15	in	in	IN
29084	12571	16	a	a	DT
29084	12571	17	corner	corner	NN
29084	12571	18	of	of	IN
29084	12571	19	the	the	DT
29084	12571	20	scullery	scullery	NN
29084	12571	21	,	,	,
29084	12571	22	in	in	IN
29084	12571	23	order	order	NN
29084	12571	24	that	that	IN
29084	12571	25	water	water	NN
29084	12571	26	may	may	MD
29084	12571	27	be	be	VB
29084	12571	28	drawn	draw	VBN
29084	12571	29	from	from	IN
29084	12571	30	it	-PRON-	PRP
29084	12571	31	by	by	IN
29084	12571	32	a	a	DT
29084	12571	33	cock	cock	NN
29084	12571	34	.	.	.
29084	12572	1	This	this	DT
29084	12572	2	vessel	vessel	NN
29084	12572	3	should	should	MD
29084	12572	4	be	be	VB
29084	12572	5	connected	connect	VBN
29084	12572	6	from	from	IN
29084	12572	7	the	the	DT
29084	12572	8	bottom	bottom	NN
29084	12572	9	with	with	IN
29084	12572	10	a	a	DT
29084	12572	11	cold	cold	JJ
29084	12572	12	-	-	HYPH
29084	12572	13	water	water	NN
29084	12572	14	cistern	cistern	NN
29084	12572	15	,	,	,
29084	12572	16	the	the	DT
29084	12572	17	bottom	bottom	NN
29084	12572	18	of	of	IN
29084	12572	19	which	which	WDT
29084	12572	20	is	be	VBZ
29084	12572	21	level	level	NN
29084	12572	22	with	with	IN
29084	12572	23	the	the	DT
29084	12572	24	top	top	NN
29084	12572	25	of	of	IN
29084	12572	26	the	the	DT
29084	12572	27	cylinder	cylinder	NN
29084	12572	28	,	,	,
29084	12572	29	by	by	IN
29084	12572	30	which	which	WDT
29084	12572	31	the	the	DT
29084	12572	32	latter	latter	NN
29084	12572	33	is	be	VBZ
29084	12572	34	kept	keep	VBN
29084	12572	35	constantly	constantly	RB
29084	12572	36	full	full	JJ
29084	12572	37	.	.	.
29084	12573	1	The	the	DT
29084	12573	2	hot	hot	JJ
29084	12573	3	-	-	HYPH
29084	12573	4	water	water	NN
29084	12573	5	cylinder	cylinder	NN
29084	12573	6	is	be	VBZ
29084	12573	7	closed	close	VBN
29084	12573	8	firmly	firmly	RB
29084	12573	9	at	at	IN
29084	12573	10	the	the	DT
29084	12573	11	top	top	NN
29084	12573	12	,	,	,
29084	12573	13	and	and	CC
29084	12573	14	therefore	therefore	RB
29084	12573	15	,	,	,
29084	12573	16	when	when	WRB
29084	12573	17	the	the	DT
29084	12573	18	air	air	NN
29084	12573	19	is	be	VBZ
29084	12573	20	allowed	allow	VBN
29084	12573	21	to	to	TO
29084	12573	22	escape	escape	VB
29084	12573	23	,	,	,
29084	12573	24	the	the	DT
29084	12573	25	water	water	NN
29084	12573	26	rises	rise	VBZ
29084	12573	27	to	to	IN
29084	12573	28	the	the	DT
29084	12573	29	top	top	NN
29084	12573	30	.	.	.
29084	12574	1	If	if	IN
29084	12574	2	now	now	RB
29084	12574	3	a	a	DT
29084	12574	4	pipe	pipe	NN
29084	12574	5	be	be	VB
29084	12574	6	connected	connect	VBN
29084	12574	7	with	with	IN
29084	12574	8	the	the	DT
29084	12574	9	top	top	NN
29084	12574	10	,	,	,
29084	12574	11	coming	come	VBG
29084	12574	12	down	down	RP
29084	12574	13	to	to	IN
29084	12574	14	where	where	WRB
29084	12574	15	it	-PRON-	PRP
29084	12574	16	is	be	VBZ
29084	12574	17	to	to	TO
29084	12574	18	be	be	VB
29084	12574	19	drawn	draw	VBN
29084	12574	20	off	off	RP
29084	12574	21	,	,	,
29084	12574	22	if	if	IN
29084	12574	23	any	any	DT
29084	12574	24	portion	portion	NN
29084	12574	25	is	be	VBZ
29084	12574	26	drawn	draw	VBN
29084	12574	27	out	out	RP
29084	12574	28	here	here	RB
29084	12574	29	,	,	,
29084	12574	30	as	as	IN
29084	12574	31	much	much	JJ
29084	12574	32	will	will	MD
29084	12574	33	come	come	VB
29084	12574	34	in	in	RP
29084	12574	35	at	at	IN
29084	12574	36	the	the	DT
29084	12574	37	bottom	bottom	NN
29084	12574	38	of	of	IN
29084	12574	39	the	the	DT
29084	12574	40	cylinder	cylinder	NN
29084	12574	41	from	from	IN
29084	12574	42	the	the	DT
29084	12574	43	reservoir	reservoir	NN
29084	12574	44	above	above	RB
29084	12574	45	.	.	.
29084	12575	1	So	so	RB
29084	12575	2	far	far	RB
29084	12575	3	we	-PRON-	PRP
29084	12575	4	have	have	VBP
29084	12575	5	described	describe	VBN
29084	12575	6	this	this	DT
29084	12575	7	cylinder	cylinder	NN
29084	12575	8	without	without	IN
29084	12575	9	its	-PRON-	PRP$
29084	12575	10	steam	steam	NN
29084	12575	11	-	-	HYPH
29084	12575	12	vessel	vessel	NN
29084	12575	13	.	.	.
29084	12576	1	Within	within	IN
29084	12576	2	this	this	DT
29084	12576	3	cylinder	cylinder	NN
29084	12576	4	,	,	,
29084	12576	5	and	and	CC
29084	12576	6	about	about	IN
29084	12576	7	the	the	DT
29084	12576	8	middle	middle	NN
29084	12576	9	,	,	,
29084	12576	10	is	be	VBZ
29084	12576	11	a	a	DT
29084	12576	12	distinct	distinct	JJ
29084	12576	13	vessel	vessel	NN
29084	12576	14	,	,	,
29084	12576	15	nearly	nearly	RB
29084	12576	16	of	of	IN
29084	12576	17	the	the	DT
29084	12576	18	width	width	NN
29084	12576	19	of	of	IN
29084	12576	20	the	the	DT
29084	12576	21	cylinder	cylinder	NN
29084	12576	22	;	;	:
29084	12576	23	but	but	CC
29084	12576	24	having	have	VBG
29084	12576	25	a	a	DT
29084	12576	26	free	free	JJ
29084	12576	27	space	space	NN
29084	12576	28	round	round	IN
29084	12576	29	the	the	DT
29084	12576	30	inner	inner	JJ
29084	12576	31	vessel	vessel	NN
29084	12576	32	about	about	IN
29084	12576	33	an	an	DT
29084	12576	34	inch	inch	NN
29084	12576	35	wide	wide	JJ
29084	12576	36	.	.	.
29084	12577	1	The	the	DT
29084	12577	2	depth	depth	NN
29084	12577	3	of	of	IN
29084	12577	4	the	the	DT
29084	12577	5	inner	inner	JJ
29084	12577	6	vessel	vessel	NN
29084	12577	7	must	must	MD
29084	12577	8	be	be	VB
29084	12577	9	about	about	RB
29084	12577	10	one	one	CD
29084	12577	11	-	-	HYPH
29084	12577	12	sixth	sixth	JJ
29084	12577	13	that	that	DT
29084	12577	14	of	of	IN
29084	12577	15	the	the	DT
29084	12577	16	outer	outer	JJ
29084	12577	17	one	one	NN
29084	12577	18	.	.	.
29084	12578	1	This	this	DT
29084	12578	2	inner	inner	JJ
29084	12578	3	vessel	vessel	NN
29084	12578	4	must	must	MD
29084	12578	5	have	have	VB
29084	12578	6	no	no	DT
29084	12578	7	connection	connection	NN
29084	12578	8	with	with	IN
29084	12578	9	the	the	DT
29084	12578	10	outer	outer	JJ
29084	12578	11	one	one	NN
29084	12578	12	,	,	,
29084	12578	13	and	and	CC
29084	12578	14	must	must	MD
29084	12578	15	be	be	VB
29084	12578	16	so	so	RB
29084	12578	17	water	water	NN
29084	12578	18	-	-	HYPH
29084	12578	19	tight	tight	JJ
29084	12578	20	,	,	,
29084	12578	21	that	that	IN
29084	12578	22	although	although	IN
29084	12578	23	it	-PRON-	PRP
29084	12578	24	is	be	VBZ
29084	12578	25	surrounded	surround	VBN
29084	12578	26	with	with	IN
29084	12578	27	the	the	DT
29084	12578	28	water	water	NN
29084	12578	29	of	of	IN
29084	12578	30	the	the	DT
29084	12578	31	outer	outer	JJ
29084	12578	32	one	one	NN
29084	12578	33	,	,	,
29084	12578	34	none	none	NN
29084	12578	35	should	should	MD
29084	12578	36	get	get	VB
29084	12578	37	in	in	RP
29084	12578	38	.	.	.
29084	12579	1	The	the	DT
29084	12579	2	inner	inner	JJ
29084	12579	3	vessel	vessel	NN
29084	12579	4	is	be	VBZ
29084	12579	5	on	on	IN
29084	12579	6	one	one	CD
29084	12579	7	side	side	NN
29084	12579	8	connected	connect	VBN
29084	12579	9	by	by	IN
29084	12579	10	a	a	DT
29084	12579	11	pipe	pipe	NN
29084	12579	12	with	with	IN
29084	12579	13	a	a	DT
29084	12579	14	steam	steam	NN
29084	12579	15	-	-	HYPH
29084	12579	16	boiler	boiler	NN
29084	12579	17	,	,	,
29084	12579	18	having	have	VBG
29084	12579	19	another	another	DT
29084	12579	20	pipe	pipe	NN
29084	12579	21	to	to	TO
29084	12579	22	allow	allow	VB
29084	12579	23	the	the	DT
29084	12579	24	condensed	condense	VBN
29084	12579	25	water	water	NN
29084	12579	26	to	to	TO
29084	12579	27	run	run	VB
29084	12579	28	off	off	RP
29084	12579	29	,	,	,
29084	12579	30	which	which	WDT
29084	12579	31	may	may	MD
29084	12579	32	be	be	VB
29084	12579	33	preserved	preserve	VBN
29084	12579	34	as	as	IN
29084	12579	35	distilled	distil	VBN
29084	12579	36	water	water	NN
29084	12579	37	,	,	,
29084	12579	38	and	and	CC
29084	12579	39	is	be	VBZ
29084	12579	40	valuable	valuable	JJ
29084	12579	41	for	for	IN
29084	12579	42	many	many	JJ
29084	12579	43	purposes	purpose	NNS
29084	12579	44	.	.	.
29084	12580	1	The	the	DT
29084	12580	2	heat	heat	NN
29084	12580	3	arising	arise	VBG
29084	12580	4	from	from	IN
29084	12580	5	the	the	DT
29084	12580	6	condensation	condensation	NN
29084	12580	7	is	be	VBZ
29084	12580	8	communicated	communicate	VBN
29084	12580	9	to	to	IN
29084	12580	10	the	the	DT
29084	12580	11	water	water	NN
29084	12580	12	in	in	IN
29084	12580	13	the	the	DT
29084	12580	14	outer	outer	JJ
29084	12580	15	vessel	vessel	NN
29084	12580	16	,	,	,
29084	12580	17	the	the	DT
29084	12580	18	hottest	hot	JJS
29084	12580	19	being	be	VBG
29084	12580	20	at	at	IN
29084	12580	21	the	the	DT
29084	12580	22	top	top	NN
29084	12580	23	,	,	,
29084	12580	24	where	where	WRB
29084	12580	25	the	the	DT
29084	12580	26	mouth	mouth	NN
29084	12580	27	of	of	IN
29084	12580	28	the	the	DT
29084	12580	29	exit	exit	NN
29084	12580	30	-	-	HYPH
29084	12580	31	pipe	pipe	NN
29084	12580	32	is	be	VBZ
29084	12580	33	placed	place	VBN
29084	12580	34	.	.	.
29084	12581	1	When	when	WRB
29084	12581	2	,	,	,
29084	12581	3	therefore	therefore	RB
29084	12581	4	,	,	,
29084	12581	5	a	a	DT
29084	12581	6	portion	portion	NN
29084	12581	7	of	of	IN
29084	12581	8	hot	hot	JJ
29084	12581	9	water	water	NN
29084	12581	10	is	be	VBZ
29084	12581	11	drawn	draw	VBN
29084	12581	12	from	from	IN
29084	12581	13	the	the	DT
29084	12581	14	cock	cock	NN
29084	12581	15	,	,	,
29084	12581	16	the	the	DT
29084	12581	17	pipe	pipe	NN
29084	12581	18	of	of	IN
29084	12581	19	which	which	WDT
29084	12581	20	comes	come	VBZ
29084	12581	21	from	from	IN
29084	12581	22	the	the	DT
29084	12581	23	top	top	NN
29084	12581	24	of	of	IN
29084	12581	25	the	the	DT
29084	12581	26	vessel	vessel	NN
29084	12581	27	immediately	immediately	RB
29084	12581	28	under	under	IN
29084	12581	29	the	the	DT
29084	12581	30	cover	cover	NN
29084	12581	31	,	,	,
29084	12581	32	an	an	DT
29084	12581	33	equal	equal	JJ
29084	12581	34	quantity	quantity	NN
29084	12581	35	comes	come	VBZ
29084	12581	36	in	in	RB
29084	12581	37	at	at	IN
29084	12581	38	the	the	DT
29084	12581	39	bottom	bottom	NN
29084	12581	40	from	from	IN
29084	12581	41	the	the	DT
29084	12581	42	reservoir	reservoir	NN
29084	12581	43	.	.	.
29084	12582	1	This	this	DT
29084	12582	2	useful	useful	JJ
29084	12582	3	apparatus	apparatus	NN
29084	12582	4	is	be	VBZ
29084	12582	5	the	the	DT
29084	12582	6	invention	invention	NN
29084	12582	7	of	of	IN
29084	12582	8	an	an	DT
29084	12582	9	ingenious	ingenious	JJ
29084	12582	10	economist	economist	NN
29084	12582	11	of	of	IN
29084	12582	12	Derby	Derby	NNP
29084	12582	13	,	,	,
29084	12582	14	and	and	CC
29084	12582	15	is	be	VBZ
29084	12582	16	at	at	IN
29084	12582	17	present	present	JJ
29084	12582	18	in	in	IN
29084	12582	19	use	use	NN
29084	12582	20	in	in	IN
29084	12582	21	his	-PRON-	PRP$
29084	12582	22	kitchen	kitchen	NN
29084	12582	23	.	.	.
29084	12583	1	The	the	DT
29084	12583	2	art	art	NN
29084	12583	3	of	of	IN
29084	12583	4	boiling	boil	VBG
29084	12583	5	vegetables	vegetable	NNS
29084	12583	6	of	of	IN
29084	12583	7	all	all	DT
29084	12583	8	kinds	kind	NNS
29084	12583	9	in	in	IN
29084	12583	10	steam	steam	NN
29084	12583	11	instead	instead	RB
29084	12583	12	of	of	IN
29084	12583	13	water	water	NN
29084	12583	14	,	,	,
29084	12583	15	might	may	MD
29084	12583	16	probably	probably	RB
29084	12583	17	be	be	VB
29084	12583	18	managed	manage	VBN
29084	12583	19	to	to	TO
29084	12583	20	advantage	advantage	VB
29084	12583	21	,	,	,
29084	12583	22	as	as	IN
29084	12583	23	a	a	DT
29084	12583	24	greater	great	JJR
29084	12583	25	degree	degree	NN
29084	12583	26	of	of	IN
29084	12583	27	heat	heat	NN
29084	12583	28	might	may	MD
29084	12583	29	be	be	VB
29084	12583	30	thus	thus	RB
29084	12583	31	given	give	VBN
29084	12583	32	them	-PRON-	PRP
29084	12583	33	,	,	,
29084	12583	34	by	by	IN
29084	12583	35	contriving	contrive	VBG
29084	12583	36	to	to	TO
29084	12583	37	increase	increase	VB
29084	12583	38	the	the	DT
29084	12583	39	heat	heat	NN
29084	12583	40	of	of	IN
29084	12583	41	the	the	DT
29084	12583	42	steam	steam	NN
29084	12583	43	after	after	IN
29084	12583	44	it	-PRON-	PRP
29084	12583	45	has	have	VBZ
29084	12583	46	left	leave	VBN
29084	12583	47	the	the	DT
29084	12583	48	water	water	NN
29084	12583	49	;	;	:
29084	12583	50	and	and	CC
29084	12583	51	thus	thus	RB
29084	12583	52	the	the	DT
29084	12583	53	vegetable	vegetable	JJ
29084	12583	54	mucilage	mucilage	NN
29084	12583	55	in	in	IN
29084	12583	56	roots	root	NNS
29084	12583	57	and	and	CC
29084	12583	58	seeds	seed	NNS
29084	12583	59	,	,	,
29084	12583	60	as	as	IN
29084	12583	61	in	in	IN
29084	12583	62	potatoes	potato	NNS
29084	12583	63	and	and	CC
29084	12583	64	flour	flour	NN
29084	12583	65	puddings	pudding	NNS
29084	12583	66	,	,	,
29084	12583	67	as	as	RB
29084	12583	68	well	well	RB
29084	12583	69	as	as	IN
29084	12583	70	in	in	IN
29084	12583	71	their	-PRON-	PRP$
29084	12583	72	leaves	leave	NNS
29084	12583	73	,	,	,
29084	12583	74	stems	stem	NNS
29084	12583	75	,	,	,
29084	12583	76	and	and	CC
29084	12583	77	flower	flower	NN
29084	12583	78	-	-	HYPH
29084	12583	79	cups	cup	NNS
29084	12583	80	,	,	,
29084	12583	81	might	may	MD
29084	12583	82	be	be	VB
29084	12583	83	rendered	render	VBN
29084	12583	84	probably	probably	RB
29084	12583	85	more	more	RBR
29084	12583	86	nutritive	nutritive	JJ
29084	12583	87	,	,	,
29084	12583	88	and	and	CC
29084	12583	89	perhaps	perhaps	RB
29084	12583	90	more	more	RBR
29084	12583	91	palatable	palatable	JJ
29084	12583	92	;	;	:
29084	12583	93	but	but	CC
29084	12583	94	that	that	IN
29084	12583	95	many	many	JJ
29084	12583	96	of	of	IN
29084	12583	97	the	the	DT
29084	12583	98	leaves	leave	NNS
29084	12583	99	of	of	IN
29084	12583	100	vegetables	vegetable	NNS
29084	12583	101	,	,	,
29084	12583	102	as	as	IN
29084	12583	103	the	the	DT
29084	12583	104	summits	summit	NNS
29084	12583	105	of	of	IN
29084	12583	106	cabbage	cabbage	NN
29084	12583	107	-	-	HYPH
29084	12583	108	sprouts	sprout	NNS
29084	12583	109	,	,	,
29084	12583	110	lose	lose	VB
29084	12583	111	their	-PRON-	PRP$
29084	12583	112	green	green	JJ
29084	12583	113	colour	colour	NN
29084	12583	114	by	by	IN
29084	12583	115	being	be	VBG
29084	12583	116	boiled	boil	VBN
29084	12583	117	in	in	IN
29084	12583	118	steam	steam	NN
29084	12583	119	,	,	,
29084	12583	120	and	and	CC
29084	12583	121	look	look	VB
29084	12583	122	like	like	IN
29084	12583	123	blanched	blanch	VBN
29084	12583	124	vegetables	vegetable	NNS
29084	12583	125	.	.	.
29084	12584	1	Steam	steam	NN
29084	12584	2	has	have	VBZ
29084	12584	3	likewise	likewise	RB
29084	12584	4	lately	lately	RB
29084	12584	5	been	be	VBN
29084	12584	6	applied	apply	VBN
29084	12584	7	in	in	IN
29084	12584	8	gardening	garden	VBG
29084	12584	9	to	to	IN
29084	12584	10	the	the	DT
29084	12584	11	purpose	purpose	NN
29084	12584	12	of	of	IN
29084	12584	13	forcing	force	VBG
29084	12584	14	plants	plant	NNS
29084	12584	15	of	of	IN
29084	12584	16	different	different	JJ
29084	12584	17	kinds	kind	NNS
29084	12584	18	in	in	IN
29084	12584	19	the	the	DT
29084	12584	20	winter	winter	NN
29084	12584	21	season	season	NN
29084	12584	22	,	,	,
29084	12584	23	in	in	IN
29084	12584	24	order	order	NN
29084	12584	25	to	to	TO
29084	12584	26	have	have	VB
29084	12584	27	their	-PRON-	PRP$
29084	12584	28	produce	produce	NN
29084	12584	29	at	at	IN
29084	12584	30	an	an	DT
29084	12584	31	early	early	JJ
29084	12584	32	period	period	NN
29084	12584	33	,	,	,
29084	12584	34	as	as	IN
29084	12584	35	to	to	IN
29084	12584	36	the	the	DT
29084	12584	37	cucumber	cucumber	NN
29084	12584	38	,	,	,
29084	12584	39	and	and	CC
29084	12584	40	some	some	DT
29084	12584	41	other	other	JJ
29084	12584	42	vegetables	vegetable	NNS
29084	12584	43	of	of	IN
29084	12584	44	a	a	DT
29084	12584	45	somewhat	somewhat	RB
29084	12584	46	similar	similar	JJ
29084	12584	47	nature	nature	NN
29084	12584	48	;	;	:
29084	12584	49	but	but	CC
29084	12584	50	the	the	DT
29084	12584	51	exact	exact	JJ
29084	12584	52	manner	manner	NN
29084	12584	53	of	of	IN
29084	12584	54	its	-PRON-	PRP$
29084	12584	55	application	application	NN
29084	12584	56	in	in	IN
29084	12584	57	this	this	DT
29084	12584	58	intention	intention	NN
29084	12584	59	,	,	,
29084	12584	60	so	so	RB
29084	12584	61	far	far	RB
29084	12584	62	as	as	IN
29084	12584	63	we	-PRON-	PRP
29084	12584	64	know	know	VBP
29084	12584	65	,	,	,
29084	12584	66	has	have	VBZ
29084	12584	67	not	not	RB
29084	12584	68	yet	yet	RB
29084	12584	69	been	be	VBN
29084	12584	70	communicated	communicate	VBN
29084	12584	71	to	to	IN
29084	12584	72	the	the	DT
29084	12584	73	public	public	NN
29084	12584	74	;	;	:
29084	12584	75	it	-PRON-	PRP
29084	12584	76	is	be	VBZ
29084	12584	77	,	,	,
29084	12584	78	however	however	RB
29084	12584	79	,	,	,
29084	12584	80	by	by	IN
29084	12584	81	some	some	DT
29084	12584	82	mode	mode	NN
29084	12584	83	of	of	IN
29084	12584	84	flues	flue	NNS
29084	12584	85	,	,	,
29084	12584	86	pipes	pipe	NNS
29084	12584	87	,	,	,
29084	12584	88	and	and	CC
29084	12584	89	other	other	JJ
29084	12584	90	contrivances	contrivance	NNS
29084	12584	91	for	for	IN
29084	12584	92	conveying	convey	VBG
29084	12584	93	and	and	CC
29084	12584	94	containing	contain	VBG
29084	12584	95	it	-PRON-	PRP
29084	12584	96	,	,	,
29084	12584	97	so	so	RB
29084	12584	98	as	as	IN
29084	12584	99	that	that	IN
29084	12584	100	its	-PRON-	PRP$
29084	12584	101	heat	heat	NN
29084	12584	102	may	may	MD
29084	12584	103	be	be	VB
29084	12584	104	uninterruptedly	uninterruptedly	RB
29084	12584	105	,	,	,
29084	12584	106	equally	equally	RB
29084	12584	107	,	,	,
29084	12584	108	and	and	CC
29084	12584	109	regularly	regularly	RB
29084	12584	110	afforded	afford	VBN
29084	12584	111	to	to	IN
29084	12584	112	the	the	DT
29084	12584	113	roots	root	NNS
29084	12584	114	of	of	IN
29084	12584	115	the	the	DT
29084	12584	116	plants	plant	NNS
29084	12584	117	which	which	WDT
29084	12584	118	it	-PRON-	PRP
29084	12584	119	is	be	VBZ
29084	12584	120	designed	design	VBN
29084	12584	121	to	to	TO
29084	12584	122	push	push	VB
29084	12584	123	forward	forward	RB
29084	12584	124	into	into	IN
29084	12584	125	the	the	DT
29084	12584	126	fruiting	fruiting	NN
29084	12584	127	state	state	NN
29084	12584	128	.	.	.
29084	12585	1	It	-PRON-	PRP
29084	12585	2	is	be	VBZ
29084	12585	3	said	say	VBN
29084	12585	4	to	to	TO
29084	12585	5	have	have	VB
29084	12585	6	been	be	VBN
29084	12585	7	used	use	VBN
29084	12585	8	in	in	IN
29084	12585	9	some	some	DT
29084	12585	10	instances	instance	NNS
29084	12585	11	in	in	IN
29084	12585	12	different	different	JJ
29084	12585	13	parts	part	NNS
29084	12585	14	of	of	IN
29084	12585	15	Lancashire	Lancashire	NNP
29084	12585	16	with	with	IN
29084	12585	17	great	great	JJ
29084	12585	18	success	success	NN
29084	12585	19	.	.	.
29084	12586	1	But	but	CC
29084	12586	2	how	how	WRB
29084	12586	3	far	far	RB
29084	12586	4	the	the	DT
29084	12586	5	expense	expense	NN
29084	12586	6	and	and	CC
29084	12586	7	advantage	advantage	NN
29084	12586	8	of	of	IN
29084	12586	9	such	such	PDT
29084	12586	10	a	a	DT
29084	12586	11	method	method	NN
29084	12586	12	may	may	MD
29084	12586	13	admit	admit	VB
29084	12586	14	of	of	IN
29084	12586	15	and	and	CC
29084	12586	16	encourage	encourage	VB
29084	12586	17	its	-PRON-	PRP$
29084	12586	18	being	be	VBG
29084	12586	19	introduced	introduce	VBN
29084	12586	20	into	into	IN
29084	12586	21	general	general	JJ
29084	12586	22	practice	practice	NN
29084	12586	23	,	,	,
29084	12586	24	have	have	VBP
29084	12586	25	not	not	RB
29084	12586	26	,	,	,
29084	12586	27	probably	probably	RB
29084	12586	28	,	,	,
29084	12586	29	yet	yet	RB
29084	12586	30	been	be	VBN
29084	12586	31	well	well	RB
29084	12586	32	or	or	CC
29084	12586	33	fully	fully	RB
29084	12586	34	ascertained	ascertain	VBN
29084	12586	35	.	.	.
29084	12587	1	If	if	IN
29084	12587	2	it	-PRON-	PRP
29084	12587	3	should	should	MD
29084	12587	4	be	be	VB
29084	12587	5	found	find	VBN
29084	12587	6	capable	capable	JJ
29084	12587	7	of	of	IN
29084	12587	8	perfectly	perfectly	RB
29084	12587	9	succeeding	succeed	VBG
29084	12587	10	in	in	IN
29084	12587	11	this	this	DT
29084	12587	12	use	use	NN
29084	12587	13	,	,	,
29084	12587	14	on	on	IN
29084	12587	15	more	more	RBR
29084	12587	16	full	full	JJ
29084	12587	17	and	and	CC
29084	12587	18	correct	correct	JJ
29084	12587	19	experience	experience	NN
29084	12587	20	,	,	,
29084	12587	21	it	-PRON-	PRP
29084	12587	22	will	will	MD
29084	12587	23	,	,	,
29084	12587	24	however	however	RB
29084	12587	25	,	,	,
29084	12587	26	constitute	constitute	VBP
29084	12587	27	not	not	RB
29084	12587	28	only	only	RB
29084	12587	29	a	a	DT
29084	12587	30	neat	neat	JJ
29084	12587	31	and	and	CC
29084	12587	32	clean	clean	JJ
29084	12587	33	,	,	,
29084	12587	34	but	but	CC
29084	12587	35	an	an	DT
29084	12587	36	elegant	elegant	JJ
29084	12587	37	mode	mode	NN
29084	12587	38	of	of	IN
29084	12587	39	forcing	force	VBG
29084	12587	40	plants	plant	NNS
29084	12587	41	into	into	IN
29084	12587	42	fruit	fruit	NN
29084	12587	43	at	at	IN
29084	12587	44	early	early	JJ
29084	12587	45	seasons	season	NNS
29084	12587	46	.	.	.
29084	12588	1	STEAMED	STEAMED	NNP
29084	12588	2	POTATOES	POTATOES	NNP
29084	12588	3	.	.	.
29084	12589	1	The	the	DT
29084	12589	2	potatoes	potato	NNS
29084	12589	3	must	must	MD
29084	12589	4	be	be	VB
29084	12589	5	well	well	RB
29084	12589	6	washed	wash	VBN
29084	12589	7	,	,	,
29084	12589	8	but	but	CC
29084	12589	9	not	not	RB
29084	12589	10	pared	pare	VBN
29084	12589	11	,	,	,
29084	12589	12	and	and	CC
29084	12589	13	put	put	VBD
29084	12589	14	into	into	IN
29084	12589	15	the	the	DT
29084	12589	16	steamer	steamer	NN
29084	12589	17	when	when	WRB
29084	12589	18	the	the	DT
29084	12589	19	water	water	NN
29084	12589	20	boils	boil	VBZ
29084	12589	21	.	.	.
29084	12590	1	Moderate	moderate	JJ
29084	12590	2	sized	sized	JJ
29084	12590	3	potatoes	potato	NNS
29084	12590	4	will	will	MD
29084	12590	5	require	require	VB
29084	12590	6	three	three	CD
29084	12590	7	quarters	quarter	NNS
29084	12590	8	of	of	IN
29084	12590	9	an	an	DT
29084	12590	10	hour	hour	NN
29084	12590	11	to	to	TO
29084	12590	12	do	do	VB
29084	12590	13	them	-PRON-	PRP
29084	12590	14	properly	properly	RB
29084	12590	15	.	.	.
29084	12591	1	They	-PRON-	PRP
29084	12591	2	should	should	MD
29084	12591	3	be	be	VB
29084	12591	4	taken	take	VBN
29084	12591	5	up	up	RP
29084	12591	6	as	as	RB
29084	12591	7	soon	soon	RB
29084	12591	8	as	as	IN
29084	12591	9	they	-PRON-	PRP
29084	12591	10	are	be	VBP
29084	12591	11	done	do	VBN
29084	12591	12	enough	enough	RB
29084	12591	13	,	,	,
29084	12591	14	or	or	CC
29084	12591	15	they	-PRON-	PRP
29084	12591	16	will	will	MD
29084	12591	17	become	become	VB
29084	12591	18	watery	watery	JJ
29084	12591	19	.	.	.
29084	12592	1	STEEL	STEEL	NNP
29084	12592	2	.	.	.
29084	12593	1	To	to	TO
29084	12593	2	transform	transform	VB
29084	12593	3	iron	iron	NN
29084	12593	4	into	into	IN
29084	12593	5	steel	steel	NN
29084	12593	6	,	,	,
29084	12593	7	put	put	VBD
29084	12593	8	four	four	CD
29084	12593	9	ounces	ounce	NNS
29084	12593	10	of	of	IN
29084	12593	11	cast	cast	NN
29084	12593	12	iron	iron	NN
29084	12593	13	into	into	IN
29084	12593	14	a	a	DT
29084	12593	15	crucible	crucible	JJ
29084	12593	16	,	,	,
29084	12593	17	with	with	IN
29084	12593	18	a	a	DT
29084	12593	19	considerable	considerable	JJ
29084	12593	20	degree	degree	NN
29084	12593	21	of	of	IN
29084	12593	22	heat	heat	NN
29084	12593	23	.	.	.
29084	12594	1	While	while	IN
29084	12594	2	in	in	IN
29084	12594	3	a	a	DT
29084	12594	4	state	state	NN
29084	12594	5	of	of	IN
29084	12594	6	fusion	fusion	NN
29084	12594	7	,	,	,
29084	12594	8	immerse	immerse	JJ
29084	12594	9	in	in	IN
29084	12594	10	it	-PRON-	PRP
29084	12594	11	a	a	DT
29084	12594	12	polished	polished	JJ
29084	12594	13	iron	iron	NN
29084	12594	14	wire	wire	NN
29084	12594	15	of	of	IN
29084	12594	16	some	some	DT
29084	12594	17	thickness	thickness	NN
29084	12594	18	,	,	,
29084	12594	19	and	and	CC
29084	12594	20	keep	keep	VB
29084	12594	21	it	-PRON-	PRP
29084	12594	22	there	there	RB
29084	12594	23	for	for	IN
29084	12594	24	some	some	DT
29084	12594	25	time	time	NN
29084	12594	26	,	,	,
29084	12594	27	but	but	CC
29084	12594	28	not	not	RB
29084	12594	29	so	so	RB
29084	12594	30	long	long	RB
29084	12594	31	as	as	IN
29084	12594	32	to	to	TO
29084	12594	33	fuse	fuse	VB
29084	12594	34	it	-PRON-	PRP
29084	12594	35	.	.	.
29084	12595	1	When	when	WRB
29084	12595	2	cold	cold	JJ
29084	12595	3	,	,	,
29084	12595	4	the	the	DT
29084	12595	5	wire	wire	NN
29084	12595	6	will	will	MD
29084	12595	7	be	be	VB
29084	12595	8	so	so	RB
29084	12595	9	hard	hard	JJ
29084	12595	10	as	as	IN
29084	12595	11	to	to	TO
29084	12595	12	resist	resist	VB
29084	12595	13	the	the	DT
29084	12595	14	action	action	NN
29084	12595	15	of	of	IN
29084	12595	16	a	a	DT
29084	12595	17	common	common	JJ
29084	12595	18	file	file	NN
29084	12595	19	,	,	,
29084	12595	20	being	be	VBG
29084	12595	21	converted	convert	VBN
29084	12595	22	into	into	IN
29084	12595	23	steel	steel	NN
29084	12595	24	.	.	.
29084	12596	1	STEEL	STEEL	NNP
29084	12596	2	RUST	RUST	NNP
29084	12596	3	.	.	.
29084	12597	1	The	the	DT
29084	12597	2	prevention	prevention	NN
29084	12597	3	of	of	IN
29084	12597	4	rust	rust	NN
29084	12597	5	,	,	,
29084	12597	6	on	on	IN
29084	12597	7	such	such	JJ
29084	12597	8	articles	article	NNS
29084	12597	9	of	of	IN
29084	12597	10	furniture	furniture	NN
29084	12597	11	as	as	IN
29084	12597	12	are	be	VBP
29084	12597	13	made	make	VBN
29084	12597	14	of	of	IN
29084	12597	15	polished	polished	JJ
29084	12597	16	steel	steel	NN
29084	12597	17	,	,	,
29084	12597	18	is	be	VBZ
29084	12597	19	an	an	DT
29084	12597	20	object	object	NN
29084	12597	21	of	of	IN
29084	12597	22	great	great	JJ
29084	12597	23	importance	importance	NN
29084	12597	24	in	in	IN
29084	12597	25	domestic	domestic	JJ
29084	12597	26	economy	economy	NN
29084	12597	27	.	.	.
29084	12598	1	The	the	DT
29084	12598	2	cutlers	cutler	NNS
29084	12598	3	in	in	IN
29084	12598	4	Sheffield	Sheffield	NNP
29084	12598	5	,	,	,
29084	12598	6	when	when	WRB
29084	12598	7	they	-PRON-	PRP
29084	12598	8	have	have	VBP
29084	12598	9	given	give	VBN
29084	12598	10	a	a	DT
29084	12598	11	knife	knife	NN
29084	12598	12	or	or	CC
29084	12598	13	razor	razor	NN
29084	12598	14	blade	blade	NN
29084	12598	15	the	the	DT
29084	12598	16	requisite	requisite	JJ
29084	12598	17	degree	degree	NN
29084	12598	18	of	of	IN
29084	12598	19	polish	polish	NN
29084	12598	20	,	,	,
29084	12598	21	rub	rub	VB
29084	12598	22	them	-PRON-	PRP
29084	12598	23	with	with	IN
29084	12598	24	powdered	powdered	JJ
29084	12598	25	quick	quick	JJ
29084	12598	26	-	-	HYPH
29084	12598	27	lime	lime	NN
29084	12598	28	,	,	,
29084	12598	29	in	in	IN
29084	12598	30	order	order	NN
29084	12598	31	to	to	TO
29084	12598	32	prevent	prevent	VB
29084	12598	33	them	-PRON-	PRP
29084	12598	34	from	from	IN
29084	12598	35	tarnishing	tarnish	VBG
29084	12598	36	;	;	:
29084	12598	37	and	and	CC
29084	12598	38	it	-PRON-	PRP
29084	12598	39	seems	seem	VBZ
29084	12598	40	that	that	IN
29084	12598	41	articles	article	NNS
29084	12598	42	made	make	VBN
29084	12598	43	of	of	IN
29084	12598	44	polished	polished	JJ
29084	12598	45	steel	steel	NN
29084	12598	46	are	be	VBP
29084	12598	47	dipped	dip	VBN
29084	12598	48	in	in	IN
29084	12598	49	lime	lime	NN
29084	12598	50	water	water	NN
29084	12598	51	,	,	,
29084	12598	52	before	before	IN
29084	12598	53	they	-PRON-	PRP
29084	12598	54	are	be	VBP
29084	12598	55	sent	send	VBN
29084	12598	56	into	into	IN
29084	12598	57	the	the	DT
29084	12598	58	retail	retail	JJ
29084	12598	59	market	market	NN
29084	12598	60	.	.	.
29084	12599	1	But	but	CC
29084	12599	2	when	when	WRB
29084	12599	3	steel	steel	NN
29084	12599	4	has	have	VBZ
29084	12599	5	contracted	contract	VBN
29084	12599	6	rust	rust	NN
29084	12599	7	,	,	,
29084	12599	8	the	the	DT
29084	12599	9	method	method	NN
29084	12599	10	of	of	IN
29084	12599	11	cleaning	clean	VBG
29084	12599	12	and	and	CC
29084	12599	13	polishing	polish	VBG
29084	12599	14	it	-PRON-	PRP
29084	12599	15	is	be	VBZ
29084	12599	16	to	to	TO
29084	12599	17	oil	oil	VB
29084	12599	18	the	the	DT
29084	12599	19	rusty	rusty	JJ
29084	12599	20	parts	part	NNS
29084	12599	21	,	,	,
29084	12599	22	and	and	CC
29084	12599	23	let	let	VB
29084	12599	24	it	-PRON-	PRP
29084	12599	25	remain	remain	VB
29084	12599	26	in	in	IN
29084	12599	27	that	that	DT
29084	12599	28	state	state	NN
29084	12599	29	two	two	CD
29084	12599	30	or	or	CC
29084	12599	31	three	three	CD
29084	12599	32	days	day	NNS
29084	12599	33	.	.	.
29084	12600	1	Then	then	RB
29084	12600	2	wipe	wipe	VB
29084	12600	3	it	-PRON-	PRP
29084	12600	4	dry	dry	JJ
29084	12600	5	with	with	IN
29084	12600	6	clean	clean	JJ
29084	12600	7	rags	rag	NNS
29084	12600	8	,	,	,
29084	12600	9	and	and	CC
29084	12600	10	polish	polish	VB
29084	12600	11	with	with	IN
29084	12600	12	emery	emery	NN
29084	12600	13	or	or	CC
29084	12600	14	pumice	pumice	NN
29084	12600	15	stone	stone	NN
29084	12600	16	,	,	,
29084	12600	17	or	or	CC
29084	12600	18	hard	hard	JJ
29084	12600	19	wood	wood	NN
29084	12600	20	.	.	.
29084	12601	1	After	after	IN
29084	12601	2	the	the	DT
29084	12601	3	oil	oil	NN
29084	12601	4	is	be	VBZ
29084	12601	5	cleared	clear	VBN
29084	12601	6	off	off	RP
29084	12601	7	,	,	,
29084	12601	8	a	a	DT
29084	12601	9	little	little	JJ
29084	12601	10	fresh	fresh	JJ
29084	12601	11	lime	lime	NN
29084	12601	12	finely	finely	RB
29084	12601	13	powdered	powder	VBN
29084	12601	14	will	will	MD
29084	12601	15	often	often	RB
29084	12601	16	be	be	VB
29084	12601	17	found	find	VBN
29084	12601	18	sufficient	sufficient	JJ
29084	12601	19	;	;	:
29084	12601	20	but	but	CC
29084	12601	21	where	where	WRB
29084	12601	22	a	a	DT
29084	12601	23	higher	high	JJR
29084	12601	24	polish	polish	NN
29084	12601	25	is	be	VBZ
29084	12601	26	required	require	VBN
29084	12601	27	,	,	,
29084	12601	28	it	-PRON-	PRP
29084	12601	29	will	will	MD
29084	12601	30	be	be	VB
29084	12601	31	necessary	necessary	JJ
29084	12601	32	to	to	TO
29084	12601	33	use	use	VB
29084	12601	34	a	a	DT
29084	12601	35	paste	paste	NN
29084	12601	36	composed	compose	VBN
29084	12601	37	of	of	IN
29084	12601	38	finely	finely	RB
29084	12601	39	levigated	levigate	VBN
29084	12601	40	bloodstone	bloodstone	NN
29084	12601	41	and	and	CC
29084	12601	42	spirits	spirit	NNS
29084	12601	43	of	of	IN
29084	12601	44	wine	wine	NN
29084	12601	45	.	.	.
29084	12602	1	STEEL	STEEL	NNP
29084	12602	2	STOVES	STOVES	NNP
29084	12602	3	.	.	.
29084	12603	1	To	to	TO
29084	12603	2	preserve	preserve	VB
29084	12603	3	them	-PRON-	PRP
29084	12603	4	effectually	effectually	RB
29084	12603	5	from	from	IN
29084	12603	6	rust	rust	NN
29084	12603	7	,	,	,
29084	12603	8	beat	beat	VBD
29084	12603	9	into	into	IN
29084	12603	10	three	three	CD
29084	12603	11	pounds	pound	NNS
29084	12603	12	of	of	IN
29084	12603	13	unsalted	unsalted	JJ
29084	12603	14	lard	lard	NN
29084	12603	15	,	,	,
29084	12603	16	two	two	CD
29084	12603	17	drams	dram	NNS
29084	12603	18	of	of	IN
29084	12603	19	camphor	camphor	NNP
29084	12603	20	sliced	slice	VBD
29084	12603	21	thin	thin	JJ
29084	12603	22	,	,	,
29084	12603	23	till	till	IN
29084	12603	24	the	the	DT
29084	12603	25	whole	whole	NN
29084	12603	26	is	be	VBZ
29084	12603	27	absorbed	absorb	VBN
29084	12603	28	.	.	.
29084	12604	1	Then	then	RB
29084	12604	2	take	take	VB
29084	12604	3	as	as	RB
29084	12604	4	much	much	JJ
29084	12604	5	black	black	JJ
29084	12604	6	lead	lead	NN
29084	12604	7	as	as	IN
29084	12604	8	will	will	MD
29084	12604	9	make	make	VB
29084	12604	10	it	-PRON-	PRP
29084	12604	11	of	of	IN
29084	12604	12	the	the	DT
29084	12604	13	colour	colour	NN
29084	12604	14	of	of	IN
29084	12604	15	broken	break	VBN
29084	12604	16	steel	steel	NN
29084	12604	17	;	;	:
29084	12604	18	dip	dip	VB
29084	12604	19	a	a	DT
29084	12604	20	rag	rag	NN
29084	12604	21	into	into	IN
29084	12604	22	it	-PRON-	PRP
29084	12604	23	,	,	,
29084	12604	24	rub	rub	VB
29084	12604	25	it	-PRON-	PRP
29084	12604	26	thick	thick	JJ
29084	12604	27	on	on	IN
29084	12604	28	the	the	DT
29084	12604	29	stove	stove	NN
29084	12604	30	,	,	,
29084	12604	31	and	and	CC
29084	12604	32	the	the	DT
29084	12604	33	steel	steel	NN
29084	12604	34	will	will	MD
29084	12604	35	never	never	RB
29084	12604	36	rust	rust	VB
29084	12604	37	,	,	,
29084	12604	38	even	even	RB
29084	12604	39	if	if	IN
29084	12604	40	wetted	wet	VBN
29084	12604	41	.	.	.
29084	12605	1	When	when	WRB
29084	12605	2	the	the	DT
29084	12605	3	stove	stove	NN
29084	12605	4	is	be	VBZ
29084	12605	5	to	to	TO
29084	12605	6	be	be	VB
29084	12605	7	used	use	VBN
29084	12605	8	,	,	,
29084	12605	9	the	the	DT
29084	12605	10	grease	grease	NN
29084	12605	11	must	must	MD
29084	12605	12	be	be	VB
29084	12605	13	washed	wash	VBN
29084	12605	14	off	off	RP
29084	12605	15	with	with	IN
29084	12605	16	hot	hot	JJ
29084	12605	17	water	water	NN
29084	12605	18	,	,	,
29084	12605	19	and	and	CC
29084	12605	20	the	the	DT
29084	12605	21	steel	steel	NN
29084	12605	22	be	be	VB
29084	12605	23	dried	dry	VBN
29084	12605	24	before	before	IN
29084	12605	25	polishing	polish	VBG
29084	12605	26	.	.	.
29084	12606	1	STEWED	STEWED	NNP
29084	12606	2	ARTICHOKES	ARTICHOKES	NNP
29084	12606	3	.	.	.
29084	12607	1	Wash	wash	VB
29084	12607	2	and	and	CC
29084	12607	3	pare	pare	VB
29084	12607	4	some	some	DT
29084	12607	5	Jerusalem	Jerusalem	NNP
29084	12607	6	artichokes	artichoke	VBZ
29084	12607	7	,	,	,
29084	12607	8	and	and	CC
29084	12607	9	part	part	VB
29084	12607	10	them	-PRON-	PRP
29084	12607	11	in	in	IN
29084	12607	12	two	two	CD
29084	12607	13	.	.	.
29084	12608	1	Boil	boil	VB
29084	12608	2	them	-PRON-	PRP
29084	12608	3	in	in	IN
29084	12608	4	a	a	DT
29084	12608	5	small	small	JJ
29084	12608	6	quantity	quantity	NN
29084	12608	7	of	of	IN
29084	12608	8	gravy	gravy	NN
29084	12608	9	till	till	IN
29084	12608	10	almost	almost	RB
29084	12608	11	done	do	VBN
29084	12608	12	,	,	,
29084	12608	13	and	and	CC
29084	12608	14	the	the	DT
29084	12608	15	liquor	liquor	NN
29084	12608	16	nearly	nearly	RB
29084	12608	17	consumed	consume	VBD
29084	12608	18	.	.	.
29084	12609	1	Then	then	RB
29084	12609	2	add	add	VB
29084	12609	3	some	some	DT
29084	12609	4	cream	cream	NN
29084	12609	5	,	,	,
29084	12609	6	a	a	DT
29084	12609	7	piece	piece	NN
29084	12609	8	of	of	IN
29084	12609	9	butter	butter	NN
29084	12609	10	rolled	roll	VBN
29084	12609	11	in	in	IN
29084	12609	12	flour	flour	NN
29084	12609	13	and	and	CC
29084	12609	14	a	a	DT
29084	12609	15	little	little	JJ
29084	12609	16	salt	salt	NN
29084	12609	17	,	,	,
29084	12609	18	all	all	DT
29084	12609	19	in	in	IN
29084	12609	20	proportion	proportion	NN
29084	12609	21	to	to	IN
29084	12609	22	the	the	DT
29084	12609	23	number	number	NN
29084	12609	24	of	of	IN
29084	12609	25	artichokes	artichoke	NNS
29084	12609	26	.	.	.
29084	12610	1	Stew	stew	VB
29084	12610	2	them	-PRON-	PRP
29084	12610	3	gently	gently	RB
29084	12610	4	for	for	IN
29084	12610	5	ten	ten	CD
29084	12610	6	minutes	minute	NNS
29084	12610	7	,	,	,
29084	12610	8	and	and	CC
29084	12610	9	serve	serve	VB
29084	12610	10	them	-PRON-	PRP
29084	12610	11	up	up	RP
29084	12610	12	with	with	IN
29084	12610	13	sippets	sippet	NNS
29084	12610	14	of	of	IN
29084	12610	15	white	white	JJ
29084	12610	16	bread	bread	NN
29084	12610	17	fried	fry	VBN
29084	12610	18	.	.	.
29084	12611	1	STEWED	STEWED	NNP
29084	12611	2	ARTICHOKE	ARTICHOKE	NNP
29084	12611	3	BOTTOMS	bottom	NNS
29084	12611	4	.	.	.
29084	12612	1	Boil	boil	VB
29084	12612	2	some	some	DT
29084	12612	3	artichokes	artichoke	NNS
29084	12612	4	till	till	IN
29084	12612	5	about	about	RB
29084	12612	6	half	half	NN
29084	12612	7	done	do	VBN
29084	12612	8	,	,	,
29084	12612	9	and	and	CC
29084	12612	10	then	then	RB
29084	12612	11	take	take	VB
29084	12612	12	off	off	RP
29084	12612	13	the	the	DT
29084	12612	14	leaves	leave	NNS
29084	12612	15	and	and	CC
29084	12612	16	the	the	DT
29084	12612	17	choke	choke	NN
29084	12612	18	.	.	.
29084	12613	1	Trim	trim	VB
29084	12613	2	the	the	DT
29084	12613	3	bottoms	bottom	NNS
29084	12613	4	nicely	nicely	RB
29084	12613	5	,	,	,
29084	12613	6	and	and	CC
29084	12613	7	stew	stew	VB
29084	12613	8	them	-PRON-	PRP
29084	12613	9	gently	gently	RB
29084	12613	10	in	in	IN
29084	12613	11	some	some	DT
29084	12613	12	gravy	gravy	NN
29084	12613	13	,	,	,
29084	12613	14	with	with	IN
29084	12613	15	a	a	DT
29084	12613	16	little	little	JJ
29084	12613	17	lemon	lemon	NN
29084	12613	18	-	-	HYPH
29084	12613	19	juice	juice	NN
29084	12613	20	or	or	CC
29084	12613	21	vinegar	vinegar	NN
29084	12613	22	,	,	,
29084	12613	23	and	and	CC
29084	12613	24	some	some	DT
29084	12613	25	salt	salt	NN
29084	12613	26	,	,	,
29084	12613	27	till	till	IN
29084	12613	28	they	-PRON-	PRP
29084	12613	29	are	be	VBP
29084	12613	30	quite	quite	RB
29084	12613	31	tender	tender	JJ
29084	12613	32	.	.	.
29084	12614	1	Before	before	IN
29084	12614	2	serving	serve	VBG
29084	12614	3	them	-PRON-	PRP
29084	12614	4	up	up	RP
29084	12614	5	,	,	,
29084	12614	6	wipe	wipe	VB
29084	12614	7	them	-PRON-	PRP
29084	12614	8	dry	dry	RB
29084	12614	9	,	,	,
29084	12614	10	then	then	RB
29084	12614	11	lay	lay	VB
29084	12614	12	them	-PRON-	PRP
29084	12614	13	in	in	IN
29084	12614	14	a	a	DT
29084	12614	15	dish	dish	NN
29084	12614	16	with	with	IN
29084	12614	17	sippets	sippet	NNS
29084	12614	18	of	of	IN
29084	12614	19	toasted	toasted	JJ
29084	12614	20	or	or	CC
29084	12614	21	fried	fry	VBN
29084	12614	22	bread	bread	NN
29084	12614	23	laid	lay	VBD
29084	12614	24	round	round	IN
29084	12614	25	it	-PRON-	PRP
29084	12614	26	,	,	,
29084	12614	27	and	and	CC
29084	12614	28	pour	pour	VB
29084	12614	29	some	some	DT
29084	12614	30	strong	strong	JJ
29084	12614	31	clear	clear	JJ
29084	12614	32	gravy	gravy	NN
29084	12614	33	over	over	IN
29084	12614	34	them	-PRON-	PRP
29084	12614	35	.	.	.
29084	12615	1	Dried	dry	VBN
29084	12615	2	artichoke	artichoke	NN
29084	12615	3	bottoms	bottom	NNS
29084	12615	4	may	may	MD
29084	12615	5	also	also	RB
29084	12615	6	be	be	VB
29084	12615	7	used	use	VBN
29084	12615	8	for	for	IN
29084	12615	9	stewing	stewing	NN
29084	12615	10	,	,	,
29084	12615	11	but	but	CC
29084	12615	12	should	should	MD
29084	12615	13	first	first	RB
29084	12615	14	be	be	VB
29084	12615	15	soaked	soak	VBN
29084	12615	16	a	a	DT
29084	12615	17	little	little	JJ
29084	12615	18	while	while	NN
29084	12615	19	in	in	IN
29084	12615	20	warm	warm	JJ
29084	12615	21	water	water	NN
29084	12615	22	.	.	.
29084	12616	1	STEWED	stewed	VB
29084	12616	2	BREAST	breast	NN
29084	12616	3	OF	of	IN
29084	12616	4	VEAL	VEAL	NNP
29084	12616	5	.	.	.
29084	12617	1	Take	take	VB
29084	12617	2	a	a	DT
29084	12617	3	nice	nice	JJ
29084	12617	4	breast	breast	NN
29084	12617	5	of	of	IN
29084	12617	6	veal	veal	NN
29084	12617	7	,	,	,
29084	12617	8	cut	cut	VBD
29084	12617	9	off	off	RP
29084	12617	10	the	the	DT
29084	12617	11	thin	thin	JJ
29084	12617	12	end	end	NN
29084	12617	13	,	,	,
29084	12617	14	and	and	CC
29084	12617	15	boil	boil	VB
29084	12617	16	it	-PRON-	PRP
29084	12617	17	down	down	RP
29084	12617	18	for	for	IN
29084	12617	19	your	-PRON-	PRP$
29084	12617	20	sauce	sauce	NN
29084	12617	21	,	,	,
29084	12617	22	with	with	IN
29084	12617	23	a	a	DT
29084	12617	24	faggot	faggot	NN
29084	12617	25	of	of	IN
29084	12617	26	sweet	sweet	JJ
29084	12617	27	herbs	herb	NNS
29084	12617	28	,	,	,
29084	12617	29	an	an	DT
29084	12617	30	onion	onion	NN
29084	12617	31	stuck	stick	VBD
29084	12617	32	with	with	IN
29084	12617	33	three	three	CD
29084	12617	34	cloves	clove	NNS
29084	12617	35	,	,	,
29084	12617	36	two	two	CD
29084	12617	37	blades	blade	NNS
29084	12617	38	of	of	IN
29084	12617	39	mace	mace	NN
29084	12617	40	,	,	,
29084	12617	41	some	some	DT
29084	12617	42	whole	whole	JJ
29084	12617	43	pepper	pepper	NN
29084	12617	44	and	and	CC
29084	12617	45	salt	salt	NN
29084	12617	46	;	;	:
29084	12617	47	put	put	VBN
29084	12617	48	to	to	IN
29084	12617	49	it	-PRON-	PRP
29084	12617	50	a	a	DT
29084	12617	51	quart	quart	NN
29084	12617	52	of	of	IN
29084	12617	53	water	water	NN
29084	12617	54	,	,	,
29084	12617	55	and	and	CC
29084	12617	56	let	let	VB
29084	12617	57	it	-PRON-	PRP
29084	12617	58	stew	stew	VB
29084	12617	59	gently	gently	RB
29084	12617	60	till	till	IN
29084	12617	61	half	half	NN
29084	12617	62	is	be	VBZ
29084	12617	63	wasted	waste	VBN
29084	12617	64	,	,	,
29084	12617	65	then	then	RB
29084	12617	66	raise	raise	VB
29084	12617	67	the	the	DT
29084	12617	68	skin	skin	NN
29084	12617	69	off	off	IN
29084	12617	70	your	-PRON-	PRP$
29084	12617	71	breast	breast	NN
29084	12617	72	of	of	IN
29084	12617	73	veal	veal	NN
29084	12617	74	,	,	,
29084	12617	75	and	and	CC
29084	12617	76	make	make	VB
29084	12617	77	a	a	DT
29084	12617	78	forcemeat	forcemeat	NN
29084	12617	79	of	of	IN
29084	12617	80	the	the	DT
29084	12617	81	sweetbread	sweetbread	NN
29084	12617	82	first	first	RB
29084	12617	83	parboiled	parboil	VBN
29084	12617	84	,	,	,
29084	12617	85	a	a	DT
29084	12617	86	few	few	JJ
29084	12617	87	crumbs	crumb	NNS
29084	12617	88	of	of	IN
29084	12617	89	bread	bread	NN
29084	12617	90	,	,	,
29084	12617	91	a	a	DT
29084	12617	92	little	little	JJ
29084	12617	93	beef	beef	NN
29084	12617	94	suet	suet	NN
29084	12617	95	,	,	,
29084	12617	96	and	and	CC
29084	12617	97	some	some	DT
29084	12617	98	parsley	parsley	NN
29084	12617	99	shred	shre	VBD
29084	12617	100	very	very	RB
29084	12617	101	fine	fine	RB
29084	12617	102	;	;	:
29084	12617	103	season	season	VB
29084	12617	104	it	-PRON-	PRP
29084	12617	105	with	with	IN
29084	12617	106	pepper	pepper	NN
29084	12617	107	,	,	,
29084	12617	108	salt	salt	NN
29084	12617	109	,	,	,
29084	12617	110	and	and	CC
29084	12617	111	nutmeg	nutmeg	NN
29084	12617	112	;	;	:
29084	12617	113	moisten	moisten	VB
29084	12617	114	it	-PRON-	PRP
29084	12617	115	with	with	IN
29084	12617	116	a	a	DT
29084	12617	117	spoonful	spoonful	NN
29084	12617	118	of	of	IN
29084	12617	119	cream	cream	NN
29084	12617	120	,	,	,
29084	12617	121	and	and	CC
29084	12617	122	an	an	DT
29084	12617	123	egg	egg	NN
29084	12617	124	;	;	:
29084	12617	125	mix	mix	VB
29084	12617	126	all	all	DT
29084	12617	127	well	well	RB
29084	12617	128	together	together	RB
29084	12617	129	,	,	,
29084	12617	130	and	and	CC
29084	12617	131	force	force	VB
29084	12617	132	your	-PRON-	PRP$
29084	12617	133	veal	veal	NN
29084	12617	134	;	;	:
29084	12617	135	skewer	skewer	VB
29084	12617	136	it	-PRON-	PRP
29084	12617	137	down	down	RP
29084	12617	138	close	close	RB
29084	12617	139	,	,	,
29084	12617	140	dredge	dredge	VB
29084	12617	141	it	-PRON-	PRP
29084	12617	142	over	over	RP
29084	12617	143	with	with	IN
29084	12617	144	flour	flour	NN
29084	12617	145	,	,	,
29084	12617	146	tie	tie	VB
29084	12617	147	it	-PRON-	PRP
29084	12617	148	up	up	RP
29084	12617	149	in	in	IN
29084	12617	150	a	a	DT
29084	12617	151	clean	clean	JJ
29084	12617	152	cloth	cloth	NN
29084	12617	153	,	,	,
29084	12617	154	and	and	CC
29084	12617	155	let	let	VB
29084	12617	156	it	-PRON-	PRP
29084	12617	157	boil	boil	VB
29084	12617	158	an	an	DT
29084	12617	159	hour	hour	NN
29084	12617	160	and	and	CC
29084	12617	161	a	a	DT
29084	12617	162	half	half	NN
29084	12617	163	.	.	.
29084	12618	1	If	if	IN
29084	12618	2	your	-PRON-	PRP$
29084	12618	3	gravy	gravy	NN
29084	12618	4	is	be	VBZ
29084	12618	5	done	do	VBN
29084	12618	6	,	,	,
29084	12618	7	strain	strain	VB
29084	12618	8	it	-PRON-	PRP
29084	12618	9	off	off	RP
29084	12618	10	,	,	,
29084	12618	11	and	and	CC
29084	12618	12	take	take	VB
29084	12618	13	off	off	RP
29084	12618	14	the	the	DT
29084	12618	15	fat	fat	NN
29084	12618	16	very	very	RB
29084	12618	17	clean	clean	JJ
29084	12618	18	;	;	:
29084	12618	19	blanch	blanch	NN
29084	12618	20	and	and	CC
29084	12618	21	beard	beard	NN
29084	12618	22	half	half	PDT
29084	12618	23	a	a	DT
29084	12618	24	pint	pint	NN
29084	12618	25	of	of	IN
29084	12618	26	oysters	oyster	NNS
29084	12618	27	,	,	,
29084	12618	28	a	a	DT
29084	12618	29	gill	gill	NN
29084	12618	30	of	of	IN
29084	12618	31	pickled	pickle	VBN
29084	12618	32	mushrooms	mushroom	NNS
29084	12618	33	,	,	,
29084	12618	34	a	a	DT
29084	12618	35	little	little	JJ
29084	12618	36	lemon	lemon	NN
29084	12618	37	-	-	HYPH
29084	12618	38	peel	peel	NN
29084	12618	39	shred	shre	VBD
29084	12618	40	very	very	RB
29084	12618	41	fine	fine	RB
29084	12618	42	:	:	:
29084	12618	43	put	put	VB
29084	12618	44	this	this	DT
29084	12618	45	to	to	IN
29084	12618	46	your	-PRON-	PRP$
29084	12618	47	gravy	gravy	NN
29084	12618	48	,	,	,
29084	12618	49	and	and	CC
29084	12618	50	thicken	thicken	VB
29084	12618	51	it	-PRON-	PRP
29084	12618	52	with	with	IN
29084	12618	53	a	a	DT
29084	12618	54	piece	piece	NN
29084	12618	55	of	of	IN
29084	12618	56	butter	butter	NN
29084	12618	57	rolled	roll	VBN
29084	12618	58	in	in	IN
29084	12618	59	flour	flour	NN
29084	12618	60	;	;	:
29084	12618	61	fry	fry	VB
29084	12618	62	six	six	CD
29084	12618	63	or	or	CC
29084	12618	64	eight	eight	CD
29084	12618	65	large	large	JJ
29084	12618	66	oysters	oyster	NNS
29084	12618	67	,	,	,
29084	12618	68	dipped	dip	VBN
29084	12618	69	in	in	IN
29084	12618	70	batter	batter	NN
29084	12618	71	for	for	IN
29084	12618	72	garnish	garnish	NN
29084	12618	73	.	.	.
29084	12619	1	When	when	WRB
29084	12619	2	your	-PRON-	PRP$
29084	12619	3	veal	veal	NN
29084	12619	4	is	be	VBZ
29084	12619	5	enough	enough	JJ
29084	12619	6	,	,	,
29084	12619	7	dish	dish	VB
29084	12619	8	it	-PRON-	PRP
29084	12619	9	up	up	RP
29084	12619	10	,	,	,
29084	12619	11	and	and	CC
29084	12619	12	pour	pour	VB
29084	12619	13	your	-PRON-	PRP$
29084	12619	14	sauce	sauce	NN
29084	12619	15	over	over	RP
29084	12619	16	.	.	.
29084	12620	1	Garnish	garnish	VB
29084	12620	2	your	-PRON-	PRP$
29084	12620	3	dish	dish	NN
29084	12620	4	with	with	IN
29084	12620	5	lemon	lemon	NN
29084	12620	6	,	,	,
29084	12620	7	oysters	oyster	NNS
29084	12620	8	,	,	,
29084	12620	9	and	and	CC
29084	12620	10	barberries	barberry	NNS
29084	12620	11	.	.	.
29084	12621	1	STEWED	STEWED	NNP
29084	12621	2	BRISKET	BRISKET	NNS
29084	12621	3	OF	of	IN
29084	12621	4	BEEF	beef	NN
29084	12621	5	.	.	.
29084	12622	1	Stew	Stew	NNP
29084	12622	2	nine	nine	CD
29084	12622	3	pounds	pound	NNS
29084	12622	4	of	of	IN
29084	12622	5	brisket	brisket	NN
29084	12622	6	of	of	IN
29084	12622	7	beef	beef	NN
29084	12622	8	,	,	,
29084	12622	9	in	in	IN
29084	12622	10	two	two	CD
29084	12622	11	gallons	gallon	NNS
29084	12622	12	of	of	IN
29084	12622	13	water	water	NN
29084	12622	14	,	,	,
29084	12622	15	for	for	IN
29084	12622	16	two	two	CD
29084	12622	17	or	or	CC
29084	12622	18	three	three	CD
29084	12622	19	hours	hour	NNS
29084	12622	20	over	over	IN
29084	12622	21	night	night	NN
29084	12622	22	.	.	.
29084	12623	1	When	when	WRB
29084	12623	2	made	make	VBN
29084	12623	3	sufficiently	sufficiently	RB
29084	12623	4	tender	tender	VB
29084	12623	5	,	,	,
29084	12623	6	take	take	VB
29084	12623	7	out	out	RP
29084	12623	8	the	the	DT
29084	12623	9	bones	bone	NNS
29084	12623	10	,	,	,
29084	12623	11	and	and	CC
29084	12623	12	carefully	carefully	RB
29084	12623	13	skim	skim	VB
29084	12623	14	off	off	RP
29084	12623	15	the	the	DT
29084	12623	16	fat	fat	NN
29084	12623	17	.	.	.
29084	12624	1	Boil	Boil	NNP
29084	12624	2	in	in	IN
29084	12624	3	some	some	DT
29084	12624	4	of	of	IN
29084	12624	5	the	the	DT
29084	12624	6	liquor	liquor	NN
29084	12624	7	a	a	DT
29084	12624	8	few	few	JJ
29084	12624	9	carrots	carrot	NNS
29084	12624	10	,	,	,
29084	12624	11	turnips	turnip	NNS
29084	12624	12	,	,	,
29084	12624	13	onions	onion	NNS
29084	12624	14	,	,	,
29084	12624	15	celery	celery	NN
29084	12624	16	,	,	,
29084	12624	17	and	and	CC
29084	12624	18	white	white	JJ
29084	12624	19	cabbage	cabbage	NN
29084	12624	20	,	,	,
29084	12624	21	till	till	IN
29084	12624	22	they	-PRON-	PRP
29084	12624	23	become	become	VBP
29084	12624	24	quite	quite	RB
29084	12624	25	tender	tender	JJ
29084	12624	26	.	.	.
29084	12625	1	Add	add	VB
29084	12625	2	some	some	DT
29084	12625	3	salt	salt	NN
29084	12625	4	,	,	,
29084	12625	5	and	and	CC
29084	12625	6	the	the	DT
29084	12625	7	remainder	remainder	NN
29084	12625	8	of	of	IN
29084	12625	9	the	the	DT
29084	12625	10	broth	broth	NN
29084	12625	11	to	to	IN
29084	12625	12	the	the	DT
29084	12625	13	beef	beef	NN
29084	12625	14	,	,	,
29084	12625	15	and	and	CC
29084	12625	16	stew	stew	VB
29084	12625	17	all	all	RB
29084	12625	18	together	together	RB
29084	12625	19	till	till	IN
29084	12625	20	sufficiently	sufficiently	RB
29084	12625	21	done	do	VBN
29084	12625	22	.	.	.
29084	12626	1	STEWED	STEWED	NNP
29084	12626	2	CALF	CALF	NNP
29084	12626	3	'S	's	POS
29084	12626	4	LIVER	LIVER	NNP
29084	12626	5	LARDED	LARDED	NNP
29084	12626	6	.	.	.
29084	12627	1	Take	take	VB
29084	12627	2	a	a	DT
29084	12627	3	calf	calf	NN
29084	12627	4	's	's	POS
29084	12627	5	liver	liver	NN
29084	12627	6	,	,	,
29084	12627	7	and	and	CC
29084	12627	8	lard	lard	NN
29084	12627	9	it	-PRON-	PRP
29084	12627	10	,	,	,
29084	12627	11	and	and	CC
29084	12627	12	put	put	VBD
29084	12627	13	it	-PRON-	PRP
29084	12627	14	into	into	IN
29084	12627	15	a	a	DT
29084	12627	16	stewpan	stewpan	NN
29084	12627	17	,	,	,
29084	12627	18	with	with	IN
29084	12627	19	some	some	DT
29084	12627	20	water	water	NN
29084	12627	21	,	,	,
29084	12627	22	a	a	DT
29084	12627	23	bundle	bundle	NN
29084	12627	24	of	of	IN
29084	12627	25	sweet	sweet	JJ
29084	12627	26	herbs	herb	NNS
29084	12627	27	,	,	,
29084	12627	28	an	an	DT
29084	12627	29	onion	onion	NN
29084	12627	30	,	,	,
29084	12627	31	a	a	DT
29084	12627	32	blade	blade	NN
29084	12627	33	of	of	IN
29084	12627	34	mace	mace	NN
29084	12627	35	,	,	,
29084	12627	36	some	some	DT
29084	12627	37	whole	whole	JJ
29084	12627	38	pepper	pepper	NN
29084	12627	39	,	,	,
29084	12627	40	and	and	CC
29084	12627	41	a	a	DT
29084	12627	42	little	little	JJ
29084	12627	43	salt	salt	NN
29084	12627	44	;	;	:
29084	12627	45	cover	cover	VB
29084	12627	46	it	-PRON-	PRP
29084	12627	47	close	close	RB
29084	12627	48	,	,	,
29084	12627	49	and	and	CC
29084	12627	50	let	let	VB
29084	12627	51	it	-PRON-	PRP
29084	12627	52	stew	stew	JJ
29084	12627	53	till	till	IN
29084	12627	54	it	-PRON-	PRP
29084	12627	55	is	be	VBZ
29084	12627	56	enough	enough	JJ
29084	12627	57	;	;	:
29084	12627	58	then	then	RB
29084	12627	59	take	take	VB
29084	12627	60	up	up	RP
29084	12627	61	your	-PRON-	PRP$
29084	12627	62	liver	liver	NN
29084	12627	63	,	,	,
29084	12627	64	and	and	CC
29084	12627	65	put	put	VBD
29084	12627	66	it	-PRON-	PRP
29084	12627	67	into	into	IN
29084	12627	68	the	the	DT
29084	12627	69	dish	dish	NN
29084	12627	70	you	-PRON-	PRP
29084	12627	71	intend	intend	VBP
29084	12627	72	;	;	:
29084	12627	73	cover	cover	VB
29084	12627	74	it	-PRON-	PRP
29084	12627	75	over	over	RP
29084	12627	76	,	,	,
29084	12627	77	and	and	CC
29084	12627	78	take	take	VB
29084	12627	79	out	out	RP
29084	12627	80	your	-PRON-	PRP$
29084	12627	81	herbs	herb	NNS
29084	12627	82	and	and	CC
29084	12627	83	spice	spice	NN
29084	12627	84	;	;	:
29084	12627	85	skim	skim	VB
29084	12627	86	off	off	RP
29084	12627	87	all	all	PDT
29084	12627	88	the	the	DT
29084	12627	89	fat	fat	NN
29084	12627	90	very	very	RB
29084	12627	91	clean	clean	JJ
29084	12627	92	;	;	:
29084	12627	93	put	put	VBN
29084	12627	94	in	in	RP
29084	12627	95	a	a	DT
29084	12627	96	piece	piece	NN
29084	12627	97	of	of	IN
29084	12627	98	butter	butter	NN
29084	12627	99	rolled	roll	VBN
29084	12627	100	in	in	IN
29084	12627	101	flour	flour	NN
29084	12627	102	;	;	:
29084	12627	103	boil	boil	VB
29084	12627	104	it	-PRON-	PRP
29084	12627	105	till	till	IN
29084	12627	106	it	-PRON-	PRP
29084	12627	107	is	be	VBZ
29084	12627	108	of	of	IN
29084	12627	109	a	a	DT
29084	12627	110	proper	proper	JJ
29084	12627	111	thickness	thickness	NN
29084	12627	112	;	;	:
29084	12627	113	pour	pour	VB
29084	12627	114	it	-PRON-	PRP
29084	12627	115	over	over	IN
29084	12627	116	your	-PRON-	PRP$
29084	12627	117	liver	liver	NN
29084	12627	118	,	,	,
29084	12627	119	and	and	CC
29084	12627	120	send	send	VB
29084	12627	121	it	-PRON-	PRP
29084	12627	122	to	to	IN
29084	12627	123	table	table	NN
29084	12627	124	garnished	garnish	VBN
29084	12627	125	with	with	IN
29084	12627	126	lemon	lemon	NN
29084	12627	127	.	.	.
29084	12628	1	STEWED	STEWED	NNP
29084	12628	2	CARDOONS	cardoon	NNS
29084	12628	3	.	.	.
29084	12629	1	Cut	cut	VB
29084	12629	2	them	-PRON-	PRP
29084	12629	3	into	into	IN
29084	12629	4	pieces	piece	NNS
29084	12629	5	,	,	,
29084	12629	6	not	not	RB
29084	12629	7	more	more	JJR
29084	12629	8	than	than	IN
29084	12629	9	five	five	CD
29084	12629	10	or	or	CC
29084	12629	11	six	six	CD
29084	12629	12	inches	inch	NNS
29084	12629	13	long	long	JJ
29084	12629	14	.	.	.
29084	12630	1	Take	take	VB
29084	12630	2	off	off	RP
29084	12630	3	the	the	DT
29084	12630	4	outward	outward	JJ
29084	12630	5	skin	skin	NN
29084	12630	6	,	,	,
29084	12630	7	and	and	CC
29084	12630	8	wash	wash	VB
29084	12630	9	and	and	CC
29084	12630	10	scald	scald	VB
29084	12630	11	them	-PRON-	PRP
29084	12630	12	.	.	.
29084	12631	1	Put	put	VB
29084	12631	2	them	-PRON-	PRP
29084	12631	3	into	into	IN
29084	12631	4	a	a	DT
29084	12631	5	stewpan	stewpan	NN
29084	12631	6	,	,	,
29084	12631	7	with	with	IN
29084	12631	8	gravy	gravy	NN
29084	12631	9	enough	enough	JJ
29084	12631	10	to	to	TO
29084	12631	11	cover	cover	VB
29084	12631	12	them	-PRON-	PRP
29084	12631	13	,	,	,
29084	12631	14	and	and	CC
29084	12631	15	let	let	VB
29084	12631	16	them	-PRON-	PRP
29084	12631	17	stew	stew	VB
29084	12631	18	gently	gently	RB
29084	12631	19	till	till	IN
29084	12631	20	almost	almost	RB
29084	12631	21	done	do	VBN
29084	12631	22	,	,	,
29084	12631	23	and	and	CC
29084	12631	24	the	the	DT
29084	12631	25	liquor	liquor	NN
29084	12631	26	nearly	nearly	RB
29084	12631	27	exhausted	exhaust	VBD
29084	12631	28	.	.	.
29084	12632	1	Add	add	VB
29084	12632	2	a	a	DT
29084	12632	3	small	small	JJ
29084	12632	4	quantity	quantity	NN
29084	12632	5	of	of	IN
29084	12632	6	fresh	fresh	JJ
29084	12632	7	gravy	gravy	NN
29084	12632	8	,	,	,
29084	12632	9	and	and	CC
29084	12632	10	continue	continue	VB
29084	12632	11	stewing	stew	VBG
29084	12632	12	them	-PRON-	PRP
29084	12632	13	gently	gently	RB
29084	12632	14	till	till	IN
29084	12632	15	quite	quite	RB
29084	12632	16	tender	tender	NN
29084	12632	17	.	.	.
29084	12633	1	Serve	serve	VB
29084	12633	2	them	-PRON-	PRP
29084	12633	3	up	up	RP
29084	12633	4	with	with	IN
29084	12633	5	sippets	sippet	NNS
29084	12633	6	of	of	IN
29084	12633	7	toasted	toast	VBN
29084	12633	8	bread	bread	NN
29084	12633	9	round	round	IN
29084	12633	10	the	the	DT
29084	12633	11	edge	edge	NN
29084	12633	12	of	of	IN
29084	12633	13	the	the	DT
29084	12633	14	dish	dish	NN
29084	12633	15	.	.	.
29084	12634	1	If	if	IN
29084	12634	2	the	the	DT
29084	12634	3	gravy	gravy	NN
29084	12634	4	is	be	VBZ
29084	12634	5	not	not	RB
29084	12634	6	sufficiently	sufficiently	RB
29084	12634	7	seasoned	season	VBN
29084	12634	8	,	,	,
29084	12634	9	add	add	VB
29084	12634	10	a	a	DT
29084	12634	11	little	little	JJ
29084	12634	12	salt	salt	NN
29084	12634	13	and	and	CC
29084	12634	14	cayenne	cayenne	NN
29084	12634	15	.	.	.
29084	12635	1	STEWED	STEWED	NNS
29084	12635	2	CARP	CARP	NNP
29084	12635	3	.	.	.
29084	12636	1	Scale	scale	VB
29084	12636	2	and	and	CC
29084	12636	3	clean	clean	VB
29084	12636	4	the	the	DT
29084	12636	5	fish	fish	NN
29084	12636	6	,	,	,
29084	12636	7	and	and	CC
29084	12636	8	preserve	preserve	VB
29084	12636	9	the	the	DT
29084	12636	10	roe	roe	NN
29084	12636	11	.	.	.
29084	12637	1	Lay	lay	VB
29084	12637	2	the	the	DT
29084	12637	3	carp	carp	NN
29084	12637	4	in	in	IN
29084	12637	5	a	a	DT
29084	12637	6	stewpan	stewpan	NN
29084	12637	7	,	,	,
29084	12637	8	with	with	IN
29084	12637	9	a	a	DT
29084	12637	10	rich	rich	JJ
29084	12637	11	beef	beef	NN
29084	12637	12	-	-	HYPH
29084	12637	13	gravy	gravy	NN
29084	12637	14	,	,	,
29084	12637	15	an	an	DT
29084	12637	16	onion	onion	NN
29084	12637	17	,	,	,
29084	12637	18	eight	eight	CD
29084	12637	19	cloves	clove	NNS
29084	12637	20	,	,	,
29084	12637	21	a	a	DT
29084	12637	22	dessert	dessert	NN
29084	12637	23	-	-	HYPH
29084	12637	24	spoonful	spoonful	JJ
29084	12637	25	of	of	IN
29084	12637	26	Jamaica	Jamaica	NNP
29084	12637	27	pepper	pepper	NN
29084	12637	28	,	,	,
29084	12637	29	the	the	DT
29084	12637	30	same	same	JJ
29084	12637	31	of	of	IN
29084	12637	32	black	black	JJ
29084	12637	33	pepper	pepper	NN
29084	12637	34	,	,	,
29084	12637	35	and	and	CC
29084	12637	36	a	a	DT
29084	12637	37	glass	glass	NN
29084	12637	38	of	of	IN
29084	12637	39	port	port	NN
29084	12637	40	or	or	CC
29084	12637	41	cider	cider	NN
29084	12637	42	.	.	.
29084	12638	1	Simmer	simmer	NN
29084	12638	2	it	-PRON-	PRP
29084	12638	3	closely	closely	RB
29084	12638	4	covered	cover	VBN
29084	12638	5	;	;	:
29084	12638	6	when	when	WRB
29084	12638	7	nearly	nearly	RB
29084	12638	8	done	do	VBN
29084	12638	9	,	,	,
29084	12638	10	add	add	VB
29084	12638	11	two	two	CD
29084	12638	12	anchovies	anchovy	NNS
29084	12638	13	chopped	chop	VBD
29084	12638	14	fine	fine	JJ
29084	12638	15	,	,	,
29084	12638	16	a	a	DT
29084	12638	17	dessert	dessert	NN
29084	12638	18	-	-	HYPH
29084	12638	19	spoonful	spoonful	JJ
29084	12638	20	of	of	IN
29084	12638	21	made	make	VBN
29084	12638	22	mustard	mustard	NN
29084	12638	23	,	,	,
29084	12638	24	a	a	DT
29084	12638	25	little	little	JJ
29084	12638	26	fine	fine	JJ
29084	12638	27	walnut	walnut	NNP
29084	12638	28	ketchup	ketchup	NN
29084	12638	29	,	,	,
29084	12638	30	and	and	CC
29084	12638	31	a	a	DT
29084	12638	32	bit	bit	NN
29084	12638	33	of	of	IN
29084	12638	34	butter	butter	NN
29084	12638	35	rolled	roll	VBN
29084	12638	36	in	in	IN
29084	12638	37	flour	flour	NN
29084	12638	38	.	.	.
29084	12639	1	Shake	shake	VB
29084	12639	2	it	-PRON-	PRP
29084	12639	3	,	,	,
29084	12639	4	and	and	CC
29084	12639	5	let	let	VB
29084	12639	6	the	the	DT
29084	12639	7	gravy	gravy	NN
29084	12639	8	boil	boil	VB
29084	12639	9	a	a	DT
29084	12639	10	few	few	JJ
29084	12639	11	minutes	minute	NNS
29084	12639	12	.	.	.
29084	12640	1	Serve	serve	VB
29084	12640	2	with	with	IN
29084	12640	3	sippets	sippet	NNS
29084	12640	4	of	of	IN
29084	12640	5	fried	fried	JJ
29084	12640	6	bread	bread	NN
29084	12640	7	,	,	,
29084	12640	8	the	the	DT
29084	12640	9	roe	roe	NNP
29084	12640	10	fried	fry	VBD
29084	12640	11	,	,	,
29084	12640	12	and	and	CC
29084	12640	13	a	a	DT
29084	12640	14	good	good	JJ
29084	12640	15	deal	deal	NN
29084	12640	16	of	of	IN
29084	12640	17	horseradish	horseradish	NN
29084	12640	18	and	and	CC
29084	12640	19	lemon.--Another	lemon.--another	CD
29084	12640	20	way	way	NN
29084	12640	21	.	.	.
29084	12641	1	Scale	scale	VB
29084	12641	2	your	-PRON-	PRP$
29084	12641	3	carp	carp	NN
29084	12641	4	,	,	,
29084	12641	5	then	then	RB
29084	12641	6	gut	gut	VB
29084	12641	7	and	and	CC
29084	12641	8	wash	wash	VB
29084	12641	9	them	-PRON-	PRP
29084	12641	10	very	very	RB
29084	12641	11	clean	clean	JJ
29084	12641	12	,	,	,
29084	12641	13	and	and	CC
29084	12641	14	dry	dry	VB
29084	12641	15	them	-PRON-	PRP
29084	12641	16	in	in	IN
29084	12641	17	a	a	DT
29084	12641	18	cloth	cloth	NN
29084	12641	19	;	;	:
29084	12641	20	put	put	VB
29084	12641	21	a	a	DT
29084	12641	22	piece	piece	NN
29084	12641	23	of	of	IN
29084	12641	24	butter	butter	NN
29084	12641	25	into	into	IN
29084	12641	26	a	a	DT
29084	12641	27	stewpan	stewpan	NN
29084	12641	28	,	,	,
29084	12641	29	when	when	WRB
29084	12641	30	it	-PRON-	PRP
29084	12641	31	is	be	VBZ
29084	12641	32	hot	hot	JJ
29084	12641	33	,	,	,
29084	12641	34	fry	fry	VB
29084	12641	35	them	-PRON-	PRP
29084	12641	36	as	as	RB
29084	12641	37	quick	quick	RB
29084	12641	38	as	as	IN
29084	12641	39	you	-PRON-	PRP
29084	12641	40	can	can	MD
29084	12641	41	,	,	,
29084	12641	42	till	till	IN
29084	12641	43	they	-PRON-	PRP
29084	12641	44	are	be	VBP
29084	12641	45	of	of	IN
29084	12641	46	a	a	DT
29084	12641	47	fine	fine	JJ
29084	12641	48	brown	brown	NN
29084	12641	49	;	;	:
29084	12641	50	boil	boil	VB
29084	12641	51	the	the	DT
29084	12641	52	roes	roe	NNS
29084	12641	53	,	,	,
29084	12641	54	then	then	RB
29084	12641	55	fry	fry	VB
29084	12641	56	them	-PRON-	PRP
29084	12641	57	of	of	IN
29084	12641	58	a	a	DT
29084	12641	59	fine	fine	JJ
29084	12641	60	gold	gold	NN
29084	12641	61	colour	colour	NN
29084	12641	62	;	;	:
29084	12641	63	take	take	VB
29084	12641	64	them	-PRON-	PRP
29084	12641	65	up	up	RP
29084	12641	66	,	,	,
29084	12641	67	and	and	CC
29084	12641	68	keep	keep	VB
29084	12641	69	them	-PRON-	PRP
29084	12641	70	hot	hot	JJ
29084	12641	71	before	before	IN
29084	12641	72	the	the	DT
29084	12641	73	fire	fire	NN
29084	12641	74	:	:	:
29084	12641	75	then	then	RB
29084	12641	76	put	put	VB
29084	12641	77	to	to	IN
29084	12641	78	your	-PRON-	PRP$
29084	12641	79	carp	carp	NN
29084	12641	80	half	half	JJ
29084	12641	81	port	port	NN
29084	12641	82	wine	wine	NN
29084	12641	83	and	and	CC
29084	12641	84	half	half	NN
29084	12641	85	water	water	NN
29084	12641	86	,	,	,
29084	12641	87	as	as	RB
29084	12641	88	much	much	RB
29084	12641	89	as	as	IN
29084	12641	90	will	will	MD
29084	12641	91	cover	cover	VB
29084	12641	92	them	-PRON-	PRP
29084	12641	93	a	a	DT
29084	12641	94	little	little	JJ
29084	12641	95	more	more	JJR
29084	12641	96	than	than	IN
29084	12641	97	half	half	JJ
29084	12641	98	way	way	NN
29084	12641	99	;	;	:
29084	12641	100	put	put	VBN
29084	12641	101	in	in	IN
29084	12641	102	some	some	DT
29084	12641	103	thyme	thyme	NNS
29084	12641	104	,	,	,
29084	12641	105	parsley	parsley	NN
29084	12641	106	,	,	,
29084	12641	107	a	a	DT
29084	12641	108	piece	piece	NN
29084	12641	109	of	of	IN
29084	12641	110	lemon	lemon	NN
29084	12641	111	-	-	HYPH
29084	12641	112	peel	peel	NN
29084	12641	113	,	,	,
29084	12641	114	whole	whole	JJ
29084	12641	115	pepper	pepper	NN
29084	12641	116	,	,	,
29084	12641	117	a	a	DT
29084	12641	118	few	few	JJ
29084	12641	119	cloves	clove	NNS
29084	12641	120	,	,	,
29084	12641	121	a	a	DT
29084	12641	122	blade	blade	NN
29084	12641	123	or	or	CC
29084	12641	124	two	two	CD
29084	12641	125	of	of	IN
29084	12641	126	mace	mace	NN
29084	12641	127	,	,	,
29084	12641	128	an	an	DT
29084	12641	129	onion	onion	NN
29084	12641	130	,	,	,
29084	12641	131	some	some	DT
29084	12641	132	horse	horse	NN
29084	12641	133	-	-	HYPH
29084	12641	134	radish	radish	NN
29084	12641	135	sliced	slice	VBN
29084	12641	136	,	,	,
29084	12641	137	and	and	CC
29084	12641	138	two	two	CD
29084	12641	139	spoonfuls	spoonful	NNS
29084	12641	140	of	of	IN
29084	12641	141	ketchup	ketchup	NN
29084	12641	142	;	;	:
29084	12641	143	put	put	VBN
29084	12641	144	on	on	IN
29084	12641	145	your	-PRON-	PRP$
29084	12641	146	cover	cover	NN
29084	12641	147	,	,	,
29084	12641	148	and	and	CC
29084	12641	149	let	let	VB
29084	12641	150	it	-PRON-	PRP
29084	12641	151	stew	stew	VB
29084	12641	152	very	very	RB
29084	12641	153	gently	gently	RB
29084	12641	154	,	,	,
29084	12641	155	till	till	IN
29084	12641	156	your	-PRON-	PRP$
29084	12641	157	fish	fish	NN
29084	12641	158	is	be	VBZ
29084	12641	159	enough	enough	JJ
29084	12641	160	;	;	:
29084	12641	161	do	do	VB
29084	12641	162	not	not	RB
29084	12641	163	turn	turn	VB
29084	12641	164	them	-PRON-	PRP
29084	12641	165	in	in	IN
29084	12641	166	the	the	DT
29084	12641	167	pan	pan	NN
29084	12641	168	,	,	,
29084	12641	169	but	but	CC
29084	12641	170	with	with	IN
29084	12641	171	a	a	DT
29084	12641	172	ladle	ladle	NN
29084	12641	173	take	take	VB
29084	12641	174	some	some	DT
29084	12641	175	of	of	IN
29084	12641	176	the	the	DT
29084	12641	177	liquor	liquor	NN
29084	12641	178	,	,	,
29084	12641	179	and	and	CC
29084	12641	180	pour	pour	VB
29084	12641	181	over	over	IN
29084	12641	182	your	-PRON-	PRP$
29084	12641	183	fish	fish	NN
29084	12641	184	every	every	DT
29084	12641	185	now	now	RB
29084	12641	186	and	and	CC
29084	12641	187	then	then	RB
29084	12641	188	,	,	,
29084	12641	189	while	while	IN
29084	12641	190	they	-PRON-	PRP
29084	12641	191	are	be	VBP
29084	12641	192	stewing	stew	VBG
29084	12641	193	,	,	,
29084	12641	194	then	then	RB
29084	12641	195	cover	cover	VB
29084	12641	196	them	-PRON-	PRP
29084	12641	197	close	close	JJ
29084	12641	198	again	again	RB
29084	12641	199	:	:	:
29084	12641	200	When	when	WRB
29084	12641	201	they	-PRON-	PRP
29084	12641	202	are	be	VBP
29084	12641	203	done	do	VBN
29084	12641	204	enough	enough	RB
29084	12641	205	,	,	,
29084	12641	206	take	take	VB
29084	12641	207	them	-PRON-	PRP
29084	12641	208	out	out	IN
29084	12641	209	of	of	IN
29084	12641	210	the	the	DT
29084	12641	211	pan	pan	NN
29084	12641	212	with	with	IN
29084	12641	213	a	a	DT
29084	12641	214	slice	slice	NN
29084	12641	215	,	,	,
29084	12641	216	and	and	CC
29084	12641	217	take	take	VB
29084	12641	218	care	care	NN
29084	12641	219	not	not	RB
29084	12641	220	to	to	TO
29084	12641	221	break	break	VB
29084	12641	222	them	-PRON-	PRP
29084	12641	223	;	;	:
29084	12641	224	put	put	VB
29084	12641	225	them	-PRON-	PRP
29084	12641	226	into	into	IN
29084	12641	227	the	the	DT
29084	12641	228	dish	dish	NN
29084	12641	229	you	-PRON-	PRP
29084	12641	230	intend	intend	VBP
29084	12641	231	to	to	TO
29084	12641	232	send	send	VB
29084	12641	233	them	-PRON-	PRP
29084	12641	234	to	to	TO
29084	12641	235	table	table	VB
29084	12641	236	in	in	RB
29084	12641	237	,	,	,
29084	12641	238	then	then	RB
29084	12641	239	strain	strain	VB
29084	12641	240	the	the	DT
29084	12641	241	liquor	liquor	NN
29084	12641	242	,	,	,
29084	12641	243	and	and	CC
29084	12641	244	thicken	thicken	VB
29084	12641	245	it	-PRON-	PRP
29084	12641	246	up	up	RP
29084	12641	247	with	with	IN
29084	12641	248	a	a	DT
29084	12641	249	piece	piece	NN
29084	12641	250	of	of	IN
29084	12641	251	butter	butter	NN
29084	12641	252	rolled	roll	VBN
29084	12641	253	in	in	IN
29084	12641	254	flour	flour	NN
29084	12641	255	;	;	:
29084	12641	256	let	let	VB
29084	12641	257	it	-PRON-	PRP
29084	12641	258	boil	boil	VB
29084	12641	259	till	till	IN
29084	12641	260	it	-PRON-	PRP
29084	12641	261	is	be	VBZ
29084	12641	262	pretty	pretty	RB
29084	12641	263	thick	thick	JJ
29084	12641	264	,	,	,
29084	12641	265	pour	pour	VBP
29084	12641	266	the	the	DT
29084	12641	267	sauce	sauce	NN
29084	12641	268	over	over	IN
29084	12641	269	the	the	DT
29084	12641	270	fish	fish	NN
29084	12641	271	,	,	,
29084	12641	272	and	and	CC
29084	12641	273	garnish	garnish	VB
29084	12641	274	your	-PRON-	PRP$
29084	12641	275	dish	dish	NN
29084	12641	276	with	with	IN
29084	12641	277	the	the	DT
29084	12641	278	roes	roe	NNS
29084	12641	279	,	,	,
29084	12641	280	lemon	lemon	NN
29084	12641	281	,	,	,
29084	12641	282	and	and	CC
29084	12641	283	horseradish	horseradish	JJ
29084	12641	284	,	,	,
29084	12641	285	and	and	CC
29084	12641	286	send	send	VB
29084	12641	287	it	-PRON-	PRP
29084	12641	288	to	to	IN
29084	12641	289	table	table	NN
29084	12641	290	.	.	.
29084	12642	1	You	-PRON-	PRP
29084	12642	2	may	may	MD
29084	12642	3	squeeze	squeeze	VB
29084	12642	4	a	a	DT
29084	12642	5	little	little	JJ
29084	12642	6	lemon	lemon	NN
29084	12642	7	into	into	IN
29084	12642	8	the	the	DT
29084	12642	9	sauce	sauce	NN
29084	12642	10	,	,	,
29084	12642	11	if	if	IN
29084	12642	12	you	-PRON-	PRP
29084	12642	13	like	like	VBP
29084	12642	14	it	-PRON-	PRP
29084	12642	15	,	,	,
29084	12642	16	and	and	CC
29084	12642	17	add	add	VB
29084	12642	18	oysters	oyster	NNS
29084	12642	19	fried	fry	VBN
29084	12642	20	in	in	IN
29084	12642	21	butter	butter	NN
29084	12642	22	;	;	:
29084	12642	23	or	or	CC
29084	12642	24	you	-PRON-	PRP
29084	12642	25	may	may	MD
29084	12642	26	stew	stew	VB
29084	12642	27	them	-PRON-	PRP
29084	12642	28	in	in	IN
29084	12642	29	cider	cider	NN
29084	12642	30	,	,	,
29084	12642	31	instead	instead	RB
29084	12642	32	of	of	IN
29084	12642	33	wine	wine	NN
29084	12642	34	,	,	,
29084	12642	35	and	and	CC
29084	12642	36	it	-PRON-	PRP
29084	12642	37	is	be	VBZ
29084	12642	38	very	very	RB
29084	12642	39	little	little	RB
29084	12642	40	inferior	inferior	JJ
29084	12642	41	.	.	.
29084	12643	1	Tench	tench	NN
29084	12643	2	may	may	MD
29084	12643	3	be	be	VB
29084	12643	4	done	do	VBN
29084	12643	5	the	the	DT
29084	12643	6	same	same	JJ
29084	12643	7	way.--To	way.--to	CD
29084	12643	8	stew	stew	NNP
29084	12643	9	carp	carp	NNP
29084	12643	10	white	white	JJ
29084	12643	11	.	.	.
29084	12644	1	Scale	scale	NN
29084	12644	2	and	and	CC
29084	12644	3	gut	gut	VB
29084	12644	4	your	-PRON-	PRP$
29084	12644	5	fish	fish	NN
29084	12644	6	very	very	RB
29084	12644	7	clean	clean	JJ
29084	12644	8	,	,	,
29084	12644	9	save	save	VB
29084	12644	10	the	the	DT
29084	12644	11	roes	roe	NNS
29084	12644	12	and	and	CC
29084	12644	13	melts	melt	NNS
29084	12644	14	,	,	,
29084	12644	15	then	then	RB
29084	12644	16	stove	stove	VB
29084	12644	17	them	-PRON-	PRP
29084	12644	18	in	in	IN
29084	12644	19	some	some	DT
29084	12644	20	good	good	JJ
29084	12644	21	white	white	JJ
29084	12644	22	broth	broth	NN
29084	12644	23	;	;	:
29084	12644	24	season	season	VB
29084	12644	25	them	-PRON-	PRP
29084	12644	26	with	with	IN
29084	12644	27	mace	mace	NN
29084	12644	28	,	,	,
29084	12644	29	salt	salt	NN
29084	12644	30	,	,	,
29084	12644	31	whole	whole	JJ
29084	12644	32	pepper	pepper	NN
29084	12644	33	,	,	,
29084	12644	34	an	an	DT
29084	12644	35	onion	onion	NN
29084	12644	36	stuck	stick	VBD
29084	12644	37	with	with	IN
29084	12644	38	cloves	clove	NNS
29084	12644	39	,	,	,
29084	12644	40	a	a	DT
29084	12644	41	faggot	faggot	NN
29084	12644	42	of	of	IN
29084	12644	43	sweet	sweet	JJ
29084	12644	44	herbs	herb	NNS
29084	12644	45	,	,	,
29084	12644	46	and	and	CC
29084	12644	47	about	about	IN
29084	12644	48	half	half	PDT
29084	12644	49	a	a	DT
29084	12644	50	pint	pint	NN
29084	12644	51	of	of	IN
29084	12644	52	white	white	JJ
29084	12644	53	wine	wine	NN
29084	12644	54	;	;	:
29084	12644	55	cover	cover	VB
29084	12644	56	them	-PRON-	PRP
29084	12644	57	close	close	RB
29084	12644	58	,	,	,
29084	12644	59	and	and	CC
29084	12644	60	let	let	VB
29084	12644	61	them	-PRON-	PRP
29084	12644	62	stew	stew	VB
29084	12644	63	gently	gently	RB
29084	12644	64	over	over	IN
29084	12644	65	a	a	DT
29084	12644	66	charcoal	charcoal	NN
29084	12644	67	fire	fire	NN
29084	12644	68	.	.	.
29084	12645	1	Dip	dip	VB
29084	12645	2	the	the	DT
29084	12645	3	roes	roe	NNS
29084	12645	4	and	and	CC
29084	12645	5	melts	melt	NNS
29084	12645	6	in	in	IN
29084	12645	7	the	the	DT
29084	12645	8	yolk	yolk	NNP
29084	12645	9	of	of	IN
29084	12645	10	an	an	DT
29084	12645	11	egg	egg	NN
29084	12645	12	;	;	:
29084	12645	13	flour	flour	VB
29084	12645	14	them	-PRON-	PRP
29084	12645	15	,	,	,
29084	12645	16	and	and	CC
29084	12645	17	fry	fry	VB
29084	12645	18	them	-PRON-	PRP
29084	12645	19	of	of	IN
29084	12645	20	a	a	DT
29084	12645	21	fine	fine	JJ
29084	12645	22	brown	brown	NN
29084	12645	23	,	,	,
29084	12645	24	and	and	CC
29084	12645	25	have	have	VBP
29084	12645	26	fried	fry	VBN
29084	12645	27	parsley	parsley	NN
29084	12645	28	and	and	CC
29084	12645	29	sippets	sippet	NNS
29084	12645	30	ready	ready	JJ
29084	12645	31	.	.	.
29084	12646	1	When	when	WRB
29084	12646	2	the	the	DT
29084	12646	3	fish	fish	NN
29084	12646	4	is	be	VBZ
29084	12646	5	near	near	RB
29084	12646	6	done	do	VBN
29084	12646	7	,	,	,
29084	12646	8	take	take	VB
29084	12646	9	out	out	RP
29084	12646	10	the	the	DT
29084	12646	11	onion	onion	NN
29084	12646	12	and	and	CC
29084	12646	13	faggot	faggot	NN
29084	12646	14	,	,	,
29084	12646	15	beat	beat	VBD
29084	12646	16	up	up	RP
29084	12646	17	the	the	DT
29084	12646	18	yolks	yolk	NNS
29084	12646	19	of	of	IN
29084	12646	20	four	four	CD
29084	12646	21	or	or	CC
29084	12646	22	five	five	CD
29084	12646	23	eggs	egg	NNS
29084	12646	24	,	,	,
29084	12646	25	take	take	VB
29084	12646	26	up	up	RP
29084	12646	27	the	the	DT
29084	12646	28	fish	fish	NN
29084	12646	29	carefully	carefully	RB
29084	12646	30	,	,	,
29084	12646	31	and	and	CC
29084	12646	32	put	put	VBD
29084	12646	33	it	-PRON-	PRP
29084	12646	34	into	into	IN
29084	12646	35	the	the	DT
29084	12646	36	dish	dish	NN
29084	12646	37	you	-PRON-	PRP
29084	12646	38	serve	serve	VBP
29084	12646	39	it	-PRON-	PRP
29084	12646	40	in	in	RP
29084	12646	41	;	;	:
29084	12646	42	pour	pour	VB
29084	12646	43	off	off	RP
29084	12646	44	the	the	DT
29084	12646	45	sauce	sauce	NN
29084	12646	46	,	,	,
29084	12646	47	then	then	RB
29084	12646	48	strain	strain	VB
29084	12646	49	it	-PRON-	PRP
29084	12646	50	into	into	IN
29084	12646	51	a	a	DT
29084	12646	52	stewpan	stewpan	NN
29084	12646	53	,	,	,
29084	12646	54	and	and	CC
29084	12646	55	put	put	VBD
29084	12646	56	in	in	IN
29084	12646	57	your	-PRON-	PRP$
29084	12646	58	eggs	egg	NNS
29084	12646	59	;	;	:
29084	12646	60	keep	keep	VB
29084	12646	61	it	-PRON-	PRP
29084	12646	62	stirring	stirring	JJ
29084	12646	63	till	till	IN
29084	12646	64	it	-PRON-	PRP
29084	12646	65	is	be	VBZ
29084	12646	66	as	as	RB
29084	12646	67	fine	fine	JJ
29084	12646	68	as	as	IN
29084	12646	69	cream	cream	NN
29084	12646	70	,	,	,
29084	12646	71	then	then	RB
29084	12646	72	pour	pour	VB
29084	12646	73	it	-PRON-	PRP
29084	12646	74	over	over	IN
29084	12646	75	the	the	DT
29084	12646	76	dish	dish	NN
29084	12646	77	.	.	.
29084	12647	1	Garnish	garnish	VB
29084	12647	2	with	with	IN
29084	12647	3	the	the	DT
29084	12647	4	roes	roe	NNS
29084	12647	5	,	,	,
29084	12647	6	fried	fry	VBD
29084	12647	7	parsley	parsley	NNP
29084	12647	8	,	,	,
29084	12647	9	sippets	sippet	NNS
29084	12647	10	,	,	,
29084	12647	11	horseradish	horseradish	NNP
29084	12647	12	scraped	scrape	VBN
29084	12647	13	,	,	,
29084	12647	14	and	and	CC
29084	12647	15	lemon	lemon	NN
29084	12647	16	:	:	:
29084	12647	17	send	send	VB
29084	12647	18	it	-PRON-	PRP
29084	12647	19	as	as	RB
29084	12647	20	hot	hot	JJ
29084	12647	21	as	as	IN
29084	12647	22	possible	possible	JJ
29084	12647	23	to	to	IN
29084	12647	24	table.--A	table.--a	JJ
29084	12647	25	plain	plain	JJ
29084	12647	26	way	way	NN
29084	12647	27	to	to	IN
29084	12647	28	stew	stew	JJ
29084	12647	29	carp	carp	NN
29084	12647	30	.	.	.
29084	12648	1	Clean	clean	VB
29084	12648	2	your	-PRON-	PRP$
29084	12648	3	carp	carp	NN
29084	12648	4	very	very	RB
29084	12648	5	well	well	RB
29084	12648	6	,	,	,
29084	12648	7	cut	cut	VBD
29084	12648	8	them	-PRON-	PRP
29084	12648	9	in	in	IN
29084	12648	10	two	two	CD
29084	12648	11	,	,	,
29084	12648	12	put	put	VB
29084	12648	13	them	-PRON-	PRP
29084	12648	14	into	into	IN
29084	12648	15	a	a	DT
29084	12648	16	stewpan	stewpan	NN
29084	12648	17	,	,	,
29084	12648	18	with	with	IN
29084	12648	19	a	a	DT
29084	12648	20	little	little	JJ
29084	12648	21	onion	onion	NN
29084	12648	22	shred	shre	VBD
29084	12648	23	fine	fine	JJ
29084	12648	24	,	,	,
29084	12648	25	pepper	pepper	NN
29084	12648	26	,	,	,
29084	12648	27	salt	salt	NN
29084	12648	28	,	,	,
29084	12648	29	a	a	DT
29084	12648	30	little	little	JJ
29084	12648	31	beaten	beat	VBN
29084	12648	32	mace	mace	NN
29084	12648	33	,	,	,
29084	12648	34	a	a	DT
29084	12648	35	few	few	JJ
29084	12648	36	capers	caper	NNS
29084	12648	37	chopped	chop	VBD
29084	12648	38	small	small	JJ
29084	12648	39	,	,	,
29084	12648	40	and	and	CC
29084	12648	41	some	some	DT
29084	12648	42	crusts	crust	NNS
29084	12648	43	of	of	IN
29084	12648	44	bread	bread	NN
29084	12648	45	chipped	chip	VBN
29084	12648	46	in	in	RP
29084	12648	47	.	.	.
29084	12649	1	Then	then	RB
29084	12649	2	pour	pour	VB
29084	12649	3	in	in	IN
29084	12649	4	a	a	DT
29084	12649	5	gill	gill	NN
29084	12649	6	of	of	IN
29084	12649	7	white	white	JJ
29084	12649	8	,	,	,
29084	12649	9	and	and	CC
29084	12649	10	a	a	DT
29084	12649	11	gill	gill	NN
29084	12649	12	of	of	IN
29084	12649	13	red	red	JJ
29084	12649	14	wine	wine	NN
29084	12649	15	,	,	,
29084	12649	16	and	and	CC
29084	12649	17	as	as	IN
29084	12649	18	much	much	JJ
29084	12649	19	water	water	NN
29084	12649	20	as	as	IN
29084	12649	21	will	will	MD
29084	12649	22	just	just	RB
29084	12649	23	cover	cover	VB
29084	12649	24	them	-PRON-	PRP
29084	12649	25	;	;	:
29084	12649	26	cover	cover	VB
29084	12649	27	the	the	DT
29084	12649	28	pan	pan	NN
29084	12649	29	close	close	RB
29084	12649	30	,	,	,
29084	12649	31	and	and	CC
29084	12649	32	let	let	VB
29084	12649	33	them	-PRON-	PRP
29084	12649	34	stew	stew	VB
29084	12649	35	till	till	IN
29084	12649	36	they	-PRON-	PRP
29084	12649	37	are	be	VBP
29084	12649	38	enough	enough	JJ
29084	12649	39	,	,	,
29084	12649	40	and	and	CC
29084	12649	41	the	the	DT
29084	12649	42	sauce	sauce	NN
29084	12649	43	grown	grow	VBD
29084	12649	44	thick	thick	RB
29084	12649	45	.	.	.
29084	12650	1	Serve	serve	VB
29084	12650	2	it	-PRON-	PRP
29084	12650	3	up	up	RP
29084	12650	4	with	with	IN
29084	12650	5	lemon	lemon	NN
29084	12650	6	and	and	CC
29084	12650	7	horseradish	horseradish	NN
29084	12650	8	for	for	IN
29084	12650	9	garnish	garnish	NN
29084	12650	10	.	.	.
29084	12651	1	STEWED	STEWED	NNP
29084	12651	2	CARROTS	CARROTS	NNP
29084	12651	3	.	.	.
29084	12652	1	Half	half	JJ
29084	12652	2	boil	boil	NN
29084	12652	3	,	,	,
29084	12652	4	scrape	scrape	VB
29084	12652	5	them	-PRON-	PRP
29084	12652	6	nicely	nicely	RB
29084	12652	7	,	,	,
29084	12652	8	and	and	CC
29084	12652	9	slice	slice	VB
29084	12652	10	them	-PRON-	PRP
29084	12652	11	into	into	IN
29084	12652	12	a	a	DT
29084	12652	13	stewpan	stewpan	NN
29084	12652	14	.	.	.
29084	12653	1	Add	add	VB
29084	12653	2	half	half	PDT
29084	12653	3	a	a	DT
29084	12653	4	tea	tea	NN
29084	12653	5	-	-	HYPH
29084	12653	6	cupful	cupful	JJ
29084	12653	7	of	of	IN
29084	12653	8	weak	weak	JJ
29084	12653	9	broth	broth	NN
29084	12653	10	,	,	,
29084	12653	11	the	the	DT
29084	12653	12	same	same	JJ
29084	12653	13	quantity	quantity	NN
29084	12653	14	of	of	IN
29084	12653	15	cream	cream	NN
29084	12653	16	,	,	,
29084	12653	17	with	with	IN
29084	12653	18	pepper	pepper	NN
29084	12653	19	and	and	CC
29084	12653	20	salt	salt	NN
29084	12653	21	.	.	.
29084	12654	1	Simmer	simmer	NN
29084	12654	2	till	till	IN
29084	12654	3	the	the	DT
29084	12654	4	carrots	carrot	NNS
29084	12654	5	are	be	VBP
29084	12654	6	quite	quite	RB
29084	12654	7	tender	tender	JJ
29084	12654	8	,	,	,
29084	12654	9	but	but	CC
29084	12654	10	not	not	RB
29084	12654	11	broken	broken	JJ
29084	12654	12	.	.	.
29084	12655	1	Before	before	IN
29084	12655	2	serving	serve	VBG
29084	12655	3	,	,	,
29084	12655	4	warm	warm	VB
29084	12655	5	them	-PRON-	PRP
29084	12655	6	up	up	RP
29084	12655	7	with	with	IN
29084	12655	8	a	a	DT
29084	12655	9	bit	bit	NN
29084	12655	10	of	of	IN
29084	12655	11	butter	butter	NN
29084	12655	12	rubbed	rub	VBN
29084	12655	13	in	in	IN
29084	12655	14	flour	flour	NN
29084	12655	15	.	.	.
29084	12656	1	Chopped	chop	VBN
29084	12656	2	parsley	parsley	NN
29084	12656	3	may	may	MD
29084	12656	4	be	be	VB
29084	12656	5	added	add	VBN
29084	12656	6	,	,	,
29084	12656	7	if	if	IN
29084	12656	8	approved	approve	VBN
29084	12656	9	,	,	,
29084	12656	10	ten	ten	CD
29084	12656	11	minutes	minute	NNS
29084	12656	12	before	before	IN
29084	12656	13	serving	serve	VBG
29084	12656	14	.	.	.
29084	12657	1	STEWED	STEWED	NNP
29084	12657	2	CELERY	CELERY	NNPS
29084	12657	3	.	.	.
29084	12658	1	Wash	wash	VB
29084	12658	2	six	six	CD
29084	12658	3	heads	head	NNS
29084	12658	4	,	,	,
29084	12658	5	and	and	CC
29084	12658	6	strip	strip	VB
29084	12658	7	off	off	RP
29084	12658	8	the	the	DT
29084	12658	9	outer	outer	JJ
29084	12658	10	leaves	leave	NNS
29084	12658	11	.	.	.
29084	12659	1	Either	either	CC
29084	12659	2	divide	divide	VB
29084	12659	3	or	or	CC
29084	12659	4	leave	leave	VBP
29084	12659	5	them	-PRON-	PRP
29084	12659	6	whole	whole	JJ
29084	12659	7	,	,	,
29084	12659	8	according	accord	VBG
29084	12659	9	to	to	IN
29084	12659	10	their	-PRON-	PRP$
29084	12659	11	size	size	NN
29084	12659	12	,	,	,
29084	12659	13	and	and	CC
29084	12659	14	cut	cut	VBD
29084	12659	15	them	-PRON-	PRP
29084	12659	16	into	into	IN
29084	12659	17	lengths	length	NNS
29084	12659	18	of	of	IN
29084	12659	19	four	four	CD
29084	12659	20	inches	inch	NNS
29084	12659	21	.	.	.
29084	12660	1	Put	put	VB
29084	12660	2	them	-PRON-	PRP
29084	12660	3	into	into	IN
29084	12660	4	a	a	DT
29084	12660	5	stewpan	stewpan	NN
29084	12660	6	with	with	IN
29084	12660	7	a	a	DT
29084	12660	8	cup	cup	NN
29084	12660	9	of	of	IN
29084	12660	10	broth	broth	NN
29084	12660	11	,	,	,
29084	12660	12	or	or	CC
29084	12660	13	weak	weak	JJ
29084	12660	14	gravy	gravy	NN
29084	12660	15	,	,	,
29084	12660	16	and	and	CC
29084	12660	17	stew	stew	VB
29084	12660	18	them	-PRON-	PRP
29084	12660	19	tender	tender	JJ
29084	12660	20	.	.	.
29084	12661	1	Add	add	VB
29084	12661	2	two	two	CD
29084	12661	3	spoonfuls	spoonful	NNS
29084	12661	4	of	of	IN
29084	12661	5	cream	cream	NN
29084	12661	6	,	,	,
29084	12661	7	and	and	CC
29084	12661	8	a	a	DT
29084	12661	9	little	little	JJ
29084	12661	10	flour	flour	NN
29084	12661	11	and	and	CC
29084	12661	12	butter	butter	NN
29084	12661	13	seasoned	season	VBN
29084	12661	14	with	with	IN
29084	12661	15	pepper	pepper	NN
29084	12661	16	,	,	,
29084	12661	17	salt	salt	NN
29084	12661	18	,	,	,
29084	12661	19	and	and	CC
29084	12661	20	nutmeg	nutmeg	NNP
29084	12661	21	,	,	,
29084	12661	22	and	and	CC
29084	12661	23	simmer	simmer	VB
29084	12661	24	them	-PRON-	PRP
29084	12661	25	all	all	DT
29084	12661	26	together	together	RB
29084	12661	27	.	.	.
29084	12662	1	STEWED	STEWED	NNP
29084	12662	2	CHICKENS	chicken	NNS
29084	12662	3	.	.	.
29084	12663	1	Cut	cut	NN
29084	12663	2	two	two	CD
29084	12663	3	chickens	chicken	NNS
29084	12663	4	into	into	IN
29084	12663	5	quarters	quarter	NNS
29084	12663	6	;	;	:
29084	12663	7	wash	wash	VB
29084	12663	8	them	-PRON-	PRP
29084	12663	9	clean	clean	JJ
29084	12663	10	,	,	,
29084	12663	11	and	and	CC
29084	12663	12	put	put	VBD
29084	12663	13	them	-PRON-	PRP
29084	12663	14	into	into	IN
29084	12663	15	a	a	DT
29084	12663	16	stewpan	stewpan	NN
29084	12663	17	,	,	,
29084	12663	18	with	with	IN
29084	12663	19	half	half	PDT
29084	12663	20	a	a	DT
29084	12663	21	pint	pint	NN
29084	12663	22	of	of	IN
29084	12663	23	red	red	JJ
29084	12663	24	wine	wine	NN
29084	12663	25	,	,	,
29084	12663	26	and	and	CC
29084	12663	27	a	a	DT
29084	12663	28	gill	gill	NN
29084	12663	29	of	of	IN
29084	12663	30	water	water	NN
29084	12663	31	,	,	,
29084	12663	32	an	an	DT
29084	12663	33	onion	onion	NN
29084	12663	34	,	,	,
29084	12663	35	a	a	DT
29084	12663	36	faggot	faggot	NN
29084	12663	37	of	of	IN
29084	12663	38	sweet	sweet	JJ
29084	12663	39	herbs	herb	NNS
29084	12663	40	,	,	,
29084	12663	41	seasoned	season	VBN
29084	12663	42	with	with	IN
29084	12663	43	mace	mace	NN
29084	12663	44	,	,	,
29084	12663	45	pepper	pepper	NN
29084	12663	46	,	,	,
29084	12663	47	and	and	CC
29084	12663	48	salt	salt	NN
29084	12663	49	;	;	:
29084	12663	50	cover	cover	VB
29084	12663	51	them	-PRON-	PRP
29084	12663	52	close	close	RB
29084	12663	53	,	,	,
29084	12663	54	and	and	CC
29084	12663	55	let	let	VB
29084	12663	56	them	-PRON-	PRP
29084	12663	57	stew	stew	VB
29084	12663	58	half	half	PDT
29084	12663	59	an	an	DT
29084	12663	60	hour	hour	NN
29084	12663	61	,	,	,
29084	12663	62	then	then	RB
29084	12663	63	take	take	VB
29084	12663	64	the	the	DT
29084	12663	65	quantity	quantity	NN
29084	12663	66	of	of	IN
29084	12663	67	an	an	DT
29084	12663	68	egg	egg	NN
29084	12663	69	of	of	IN
29084	12663	70	butter	butter	NN
29084	12663	71	rolled	roll	VBN
29084	12663	72	in	in	IN
29084	12663	73	flour	flour	NN
29084	12663	74	;	;	:
29084	12663	75	take	take	VB
29084	12663	76	out	out	RP
29084	12663	77	the	the	DT
29084	12663	78	onion	onion	NN
29084	12663	79	and	and	CC
29084	12663	80	sweet	sweet	JJ
29084	12663	81	herbs	herb	NNS
29084	12663	82	;	;	:
29084	12663	83	shake	shake	VB
29084	12663	84	it	-PRON-	PRP
29084	12663	85	round	round	RB
29084	12663	86	till	till	IN
29084	12663	87	it	-PRON-	PRP
29084	12663	88	is	be	VBZ
29084	12663	89	of	of	IN
29084	12663	90	a	a	DT
29084	12663	91	good	good	JJ
29084	12663	92	thickness	thickness	NN
29084	12663	93	,	,	,
29084	12663	94	and	and	CC
29084	12663	95	take	take	VB
29084	12663	96	off	off	RP
29084	12663	97	all	all	PDT
29084	12663	98	the	the	DT
29084	12663	99	scum	scum	NN
29084	12663	100	very	very	RB
29084	12663	101	clean	clean	JJ
29084	12663	102	:	:	:
29084	12663	103	dish	dish	VB
29084	12663	104	it	-PRON-	PRP
29084	12663	105	up	up	RP
29084	12663	106	garnished	garnished	JJ
29084	12663	107	with	with	IN
29084	12663	108	lemon.--To	lemon.--to	NN
29084	12663	109	stew	stew	NN
29084	12663	110	chickens	chicken	NNS
29084	12663	111	for	for	IN
29084	12663	112	a	a	DT
29084	12663	113	tender	tender	JJ
29084	12663	114	stomach	stomach	NN
29084	12663	115	.	.	.
29084	12664	1	Take	take	VB
29084	12664	2	two	two	CD
29084	12664	3	nice	nice	JJ
29084	12664	4	chickens	chicken	NNS
29084	12664	5	,	,	,
29084	12664	6	and	and	CC
29084	12664	7	half	half	NN
29084	12664	8	boil	boil	VB
29084	12664	9	them	-PRON-	PRP
29084	12664	10	;	;	:
29084	12664	11	then	then	RB
29084	12664	12	take	take	VB
29084	12664	13	them	-PRON-	PRP
29084	12664	14	up	up	RP
29084	12664	15	into	into	IN
29084	12664	16	a	a	DT
29084	12664	17	small	small	JJ
29084	12664	18	soup	soup	NN
29084	12664	19	-	-	HYPH
29084	12664	20	dish	dish	NN
29084	12664	21	;	;	:
29084	12664	22	separate	separate	VB
29084	12664	23	all	all	PDT
29084	12664	24	the	the	DT
29084	12664	25	joints	joint	NNS
29084	12664	26	,	,	,
29084	12664	27	and	and	CC
29084	12664	28	add	add	VB
29084	12664	29	three	three	CD
29084	12664	30	or	or	CC
29084	12664	31	four	four	CD
29084	12664	32	spoonfuls	spoonful	NNS
29084	12664	33	of	of	IN
29084	12664	34	the	the	DT
29084	12664	35	liquor	liquor	NN
29084	12664	36	they	-PRON-	PRP
29084	12664	37	are	be	VBP
29084	12664	38	boiled	boil	VBN
29084	12664	39	in	in	RP
29084	12664	40	,	,	,
29084	12664	41	with	with	IN
29084	12664	42	a	a	DT
29084	12664	43	little	little	JJ
29084	12664	44	beaten	beat	VBN
29084	12664	45	mace	mace	NN
29084	12664	46	,	,	,
29084	12664	47	and	and	CC
29084	12664	48	salt	salt	NN
29084	12664	49	;	;	:
29084	12664	50	then	then	RB
29084	12664	51	cover	cover	VB
29084	12664	52	them	-PRON-	PRP
29084	12664	53	close	close	RB
29084	12664	54	with	with	IN
29084	12664	55	another	another	DT
29084	12664	56	dish	dish	NN
29084	12664	57	,	,	,
29084	12664	58	and	and	CC
29084	12664	59	keep	keep	VB
29084	12664	60	in	in	RP
29084	12664	61	all	all	PDT
29084	12664	62	the	the	DT
29084	12664	63	steam	steam	NN
29084	12664	64	;	;	:
29084	12664	65	set	set	VB
29084	12664	66	it	-PRON-	PRP
29084	12664	67	over	over	IN
29084	12664	68	a	a	DT
29084	12664	69	clear	clear	JJ
29084	12664	70	stove	stove	NN
29084	12664	71	,	,	,
29084	12664	72	and	and	CC
29084	12664	73	let	let	VB
29084	12664	74	it	-PRON-	PRP
29084	12664	75	stew	stew	VB
29084	12664	76	till	till	IN
29084	12664	77	the	the	DT
29084	12664	78	chickens	chicken	NNS
29084	12664	79	are	be	VBP
29084	12664	80	enough	enough	JJ
29084	12664	81	,	,	,
29084	12664	82	and	and	CC
29084	12664	83	send	send	VB
29084	12664	84	them	-PRON-	PRP
29084	12664	85	hot	hot	JJ
29084	12664	86	to	to	TO
29084	12664	87	table	table	NN
29084	12664	88	in	in	IN
29084	12664	89	the	the	DT
29084	12664	90	same	same	JJ
29084	12664	91	dish	dish	NN
29084	12664	92	they	-PRON-	PRP
29084	12664	93	were	be	VBD
29084	12664	94	stewed	stew	VBN
29084	12664	95	in	in	IN
29084	12664	96	.	.	.
29084	12665	1	STEWED	STEWED	NNP
29084	12665	2	COD	COD	NNP
29084	12665	3	.	.	.
29084	12666	1	Cut	cut	VB
29084	12666	2	a	a	DT
29084	12666	3	cod	cod	NN
29084	12666	4	in	in	IN
29084	12666	5	slices	slice	NNS
29084	12666	6	,	,	,
29084	12666	7	as	as	IN
29084	12666	8	you	-PRON-	PRP
29084	12666	9	would	would	MD
29084	12666	10	for	for	IN
29084	12666	11	crimping	crimping	NN
29084	12666	12	,	,	,
29084	12666	13	lay	lie	VBD
29084	12666	14	it	-PRON-	PRP
29084	12666	15	in	in	IN
29084	12666	16	a	a	DT
29084	12666	17	clean	clean	JJ
29084	12666	18	stewpan	stewpan	NN
29084	12666	19	;	;	:
29084	12666	20	season	season	VB
29084	12666	21	it	-PRON-	PRP
29084	12666	22	with	with	IN
29084	12666	23	nutmeg	nutmeg	NNP
29084	12666	24	,	,	,
29084	12666	25	a	a	DT
29084	12666	26	little	little	JJ
29084	12666	27	mace	mace	NN
29084	12666	28	finely	finely	RB
29084	12666	29	beaten	beat	VBN
29084	12666	30	,	,	,
29084	12666	31	pepper	pepper	NN
29084	12666	32	,	,	,
29084	12666	33	and	and	CC
29084	12666	34	salt	salt	NN
29084	12666	35	,	,	,
29084	12666	36	and	and	CC
29084	12666	37	a	a	DT
29084	12666	38	bundle	bundle	NN
29084	12666	39	of	of	IN
29084	12666	40	sweet	sweet	JJ
29084	12666	41	herbs	herb	NNS
29084	12666	42	;	;	:
29084	12666	43	then	then	RB
29084	12666	44	pour	pour	VB
29084	12666	45	in	in	IN
29084	12666	46	white	white	JJ
29084	12666	47	wine	wine	NN
29084	12666	48	and	and	CC
29084	12666	49	water	water	NN
29084	12666	50	an	an	DT
29084	12666	51	equal	equal	JJ
29084	12666	52	quantity	quantity	NN
29084	12666	53	,	,	,
29084	12666	54	just	just	RB
29084	12666	55	to	to	TO
29084	12666	56	cover	cover	VB
29084	12666	57	it	-PRON-	PRP
29084	12666	58	:	:	:
29084	12666	59	put	put	VBN
29084	12666	60	on	on	IN
29084	12666	61	the	the	DT
29084	12666	62	cover	cover	NN
29084	12666	63	,	,	,
29084	12666	64	and	and	CC
29084	12666	65	let	let	VB
29084	12666	66	it	-PRON-	PRP
29084	12666	67	simmer	simmer	VB
29084	12666	68	for	for	IN
29084	12666	69	six	six	CD
29084	12666	70	or	or	CC
29084	12666	71	eight	eight	CD
29084	12666	72	minutes	minute	NNS
29084	12666	73	;	;	:
29084	12666	74	skim	skim	VB
29084	12666	75	it	-PRON-	PRP
29084	12666	76	very	very	RB
29084	12666	77	clean	clean	JJ
29084	12666	78	,	,	,
29084	12666	79	put	put	VBN
29084	12666	80	in	in	IN
29084	12666	81	half	half	PDT
29084	12666	82	a	a	DT
29084	12666	83	pint	pint	NN
29084	12666	84	of	of	IN
29084	12666	85	shrimps	shrimps	RB
29084	12666	86	clean	clean	JJ
29084	12666	87	picked	pick	VBN
29084	12666	88	,	,	,
29084	12666	89	a	a	DT
29084	12666	90	good	good	JJ
29084	12666	91	piece	piece	NN
29084	12666	92	of	of	IN
29084	12666	93	butter	butter	NN
29084	12666	94	rolled	roll	VBN
29084	12666	95	in	in	IN
29084	12666	96	flour	flour	NN
29084	12666	97	,	,	,
29084	12666	98	and	and	CC
29084	12666	99	the	the	DT
29084	12666	100	juice	juice	NN
29084	12666	101	of	of	IN
29084	12666	102	a	a	DT
29084	12666	103	lemon	lemon	NN
29084	12666	104	;	;	:
29084	12666	105	cover	cover	VB
29084	12666	106	it	-PRON-	PRP
29084	12666	107	,	,	,
29084	12666	108	and	and	CC
29084	12666	109	shake	shake	VB
29084	12666	110	your	-PRON-	PRP$
29084	12666	111	pan	pan	NN
29084	12666	112	round	round	RB
29084	12666	113	gently	gently	RB
29084	12666	114	:	:	:
29084	12666	115	as	as	RB
29084	12666	116	soon	soon	RB
29084	12666	117	as	as	IN
29084	12666	118	it	-PRON-	PRP
29084	12666	119	begins	begin	VBZ
29084	12666	120	to	to	TO
29084	12666	121	boil	boil	VB
29084	12666	122	,	,	,
29084	12666	123	take	take	VB
29084	12666	124	off	off	RP
29084	12666	125	all	all	PDT
29084	12666	126	the	the	DT
29084	12666	127	scum	scum	NN
29084	12666	128	as	as	IN
29084	12666	129	it	-PRON-	PRP
29084	12666	130	rises	rise	VBZ
29084	12666	131	:	:	:
29084	12666	132	if	if	IN
29084	12666	133	your	-PRON-	PRP$
29084	12666	134	sauce	sauce	NN
29084	12666	135	is	be	VBZ
29084	12666	136	of	of	IN
29084	12666	137	a	a	DT
29084	12666	138	proper	proper	JJ
29084	12666	139	thickness	thickness	NN
29084	12666	140	,	,	,
29084	12666	141	your	-PRON-	PRP$
29084	12666	142	fish	fish	NN
29084	12666	143	will	will	MD
29084	12666	144	be	be	VB
29084	12666	145	enough	enough	JJ
29084	12666	146	;	;	:
29084	12666	147	wipe	wipe	VB
29084	12666	148	the	the	DT
29084	12666	149	rim	rim	NN
29084	12666	150	of	of	IN
29084	12666	151	the	the	DT
29084	12666	152	pan	pan	NN
29084	12666	153	very	very	RB
29084	12666	154	clean	clean	JJ
29084	12666	155	,	,	,
29084	12666	156	and	and	CC
29084	12666	157	slide	slide	VB
29084	12666	158	the	the	DT
29084	12666	159	fish	fish	NN
29084	12666	160	into	into	IN
29084	12666	161	your	-PRON-	PRP$
29084	12666	162	dish	dish	NN
29084	12666	163	,	,	,
29084	12666	164	taking	take	VBG
29084	12666	165	care	care	NN
29084	12666	166	not	not	RB
29084	12666	167	to	to	TO
29084	12666	168	break	break	VB
29084	12666	169	it	-PRON-	PRP
29084	12666	170	.	.	.
29084	12667	1	Garnish	garnish	VB
29084	12667	2	with	with	IN
29084	12667	3	lemon	lemon	NN
29084	12667	4	and	and	CC
29084	12667	5	scraped	scrape	VBN
29084	12667	6	horse	horse	NN
29084	12667	7	-	-	HYPH
29084	12667	8	radish.--Another	radish.--another	CD
29084	12667	9	way	way	NN
29084	12667	10	.	.	.
29084	12668	1	Lay	lay	VB
29084	12668	2	the	the	DT
29084	12668	3	slices	slice	NNS
29084	12668	4	into	into	IN
29084	12668	5	a	a	DT
29084	12668	6	large	large	JJ
29084	12668	7	stewpan	stewpan	NN
29084	12668	8	,	,	,
29084	12668	9	so	so	IN
29084	12668	10	that	that	IN
29084	12668	11	they	-PRON-	PRP
29084	12668	12	need	nee	MD
29084	12668	13	not	not	RB
29084	12668	14	be	be	VB
29084	12668	15	laid	lay	VBN
29084	12668	16	one	one	CD
29084	12668	17	upon	upon	IN
29084	12668	18	another	another	DT
29084	12668	19	.	.	.
29084	12669	1	Season	season	NN
29084	12669	2	with	with	IN
29084	12669	3	nutmeg	nutmeg	NN
29084	12669	4	,	,	,
29084	12669	5	pepper	pepper	NN
29084	12669	6	,	,	,
29084	12669	7	and	and	CC
29084	12669	8	salt	salt	NN
29084	12669	9	,	,	,
29084	12669	10	a	a	DT
29084	12669	11	bundle	bundle	NN
29084	12669	12	of	of	IN
29084	12669	13	sweet	sweet	JJ
29084	12669	14	herbs	herb	NNS
29084	12669	15	,	,	,
29084	12669	16	and	and	CC
29084	12669	17	an	an	DT
29084	12669	18	onion	onion	NN
29084	12669	19	.	.	.
29084	12670	1	Add	add	VB
29084	12670	2	half	half	PDT
29084	12670	3	a	a	DT
29084	12670	4	pint	pint	NN
29084	12670	5	of	of	IN
29084	12670	6	white	white	JJ
29084	12670	7	wine	wine	NN
29084	12670	8	,	,	,
29084	12670	9	and	and	CC
29084	12670	10	a	a	DT
29084	12670	11	quarter	quarter	NN
29084	12670	12	of	of	IN
29084	12670	13	a	a	DT
29084	12670	14	pint	pint	NN
29084	12670	15	of	of	IN
29084	12670	16	water	water	NN
29084	12670	17	.	.	.
29084	12671	1	Simmer	simmer	VB
29084	12671	2	it	-PRON-	PRP
29084	12671	3	gently	gently	RB
29084	12671	4	a	a	DT
29084	12671	5	few	few	JJ
29084	12671	6	minutes	minute	NNS
29084	12671	7	,	,	,
29084	12671	8	squeeze	squeeze	VB
29084	12671	9	in	in	IN
29084	12671	10	a	a	DT
29084	12671	11	lemon	lemon	NN
29084	12671	12	,	,	,
29084	12671	13	add	add	VB
29084	12671	14	a	a	DT
29084	12671	15	few	few	JJ
29084	12671	16	oysters	oyster	NNS
29084	12671	17	,	,	,
29084	12671	18	the	the	DT
29084	12671	19	liquor	liquor	NN
29084	12671	20	strained	strain	VBD
29084	12671	21	,	,	,
29084	12671	22	a	a	DT
29084	12671	23	piece	piece	NN
29084	12671	24	of	of	IN
29084	12671	25	butter	butter	NN
29084	12671	26	rolled	roll	VBN
29084	12671	27	in	in	IN
29084	12671	28	flour	flour	NN
29084	12671	29	,	,	,
29084	12671	30	and	and	CC
29084	12671	31	a	a	DT
29084	12671	32	little	little	JJ
29084	12671	33	mace	mace	NN
29084	12671	34	.	.	.
29084	12672	1	Cover	cover	VB
29084	12672	2	it	-PRON-	PRP
29084	12672	3	close	close	RB
29084	12672	4	,	,	,
29084	12672	5	and	and	CC
29084	12672	6	let	let	VB
29084	12672	7	it	-PRON-	PRP
29084	12672	8	stew	stew	VB
29084	12672	9	gently	gently	RB
29084	12672	10	,	,	,
29084	12672	11	shaking	shake	VBG
29084	12672	12	the	the	DT
29084	12672	13	pan	pan	NN
29084	12672	14	often	often	RB
29084	12672	15	.	.	.
29084	12673	1	When	when	WRB
29084	12673	2	done	do	VBN
29084	12673	3	take	take	VB
29084	12673	4	out	out	RP
29084	12673	5	the	the	DT
29084	12673	6	herbs	herb	NNS
29084	12673	7	and	and	CC
29084	12673	8	onions	onion	NNS
29084	12673	9	,	,	,
29084	12673	10	and	and	CC
29084	12673	11	serve	serve	VB
29084	12673	12	it	-PRON-	PRP
29084	12673	13	up	up	RP
29084	12673	14	with	with	IN
29084	12673	15	the	the	DT
29084	12673	16	sauce	sauce	NN
29084	12673	17	poured	pour	VBD
29084	12673	18	over	over	IN
29084	12673	19	it	-PRON-	PRP
29084	12673	20	.	.	.
29084	12674	1	STEWED	STEWED	NNP
29084	12674	2	CUCUMBERS	cucumber	NNS
29084	12674	3	.	.	.
29084	12675	1	Slice	slice	VB
29084	12675	2	them	-PRON-	PRP
29084	12675	3	thick	thick	JJ
29084	12675	4	,	,	,
29084	12675	5	or	or	CC
29084	12675	6	halve	halve	NN
29084	12675	7	and	and	CC
29084	12675	8	divide	divide	VB
29084	12675	9	them	-PRON-	PRP
29084	12675	10	into	into	IN
29084	12675	11	two	two	CD
29084	12675	12	lengths	length	NNS
29084	12675	13	.	.	.
29084	12676	1	Strew	Strew	VBN
29084	12676	2	over	over	IN
29084	12676	3	them	-PRON-	PRP
29084	12676	4	some	some	DT
29084	12676	5	salt	salt	NN
29084	12676	6	and	and	CC
29084	12676	7	pepper	pepper	NN
29084	12676	8	,	,	,
29084	12676	9	and	and	CC
29084	12676	10	sliced	sliced	JJ
29084	12676	11	onions	onion	NNS
29084	12676	12	:	:	:
29084	12676	13	add	add	VB
29084	12676	14	a	a	DT
29084	12676	15	little	little	JJ
29084	12676	16	broth	broth	NN
29084	12676	17	,	,	,
29084	12676	18	or	or	CC
29084	12676	19	a	a	DT
29084	12676	20	bit	bit	NN
29084	12676	21	of	of	IN
29084	12676	22	butter	butter	NN
29084	12676	23	.	.	.
29084	12677	1	Simmer	simmer	NN
29084	12677	2	very	very	RB
29084	12677	3	slowly	slowly	RB
29084	12677	4	,	,	,
29084	12677	5	and	and	CC
29084	12677	6	put	put	VBD
29084	12677	7	in	in	RP
29084	12677	8	a	a	DT
29084	12677	9	little	little	JJ
29084	12677	10	flour	flour	NN
29084	12677	11	and	and	CC
29084	12677	12	butter	butter	NN
29084	12677	13	before	before	IN
29084	12677	14	serving.--Another	serving.--another	CD
29084	12677	15	way	way	NN
29084	12677	16	.	.	.
29084	12678	1	Slice	slice	VB
29084	12678	2	the	the	DT
29084	12678	3	onions	onion	NNS
29084	12678	4	,	,	,
29084	12678	5	and	and	CC
29084	12678	6	cut	cut	VBD
29084	12678	7	the	the	DT
29084	12678	8	cucumbers	cucumber	NNS
29084	12678	9	large	large	JJ
29084	12678	10	.	.	.
29084	12679	1	Flour	flour	NN
29084	12679	2	and	and	CC
29084	12679	3	fry	fry	VB
29084	12679	4	them	-PRON-	PRP
29084	12679	5	in	in	IN
29084	12679	6	butter	butter	NN
29084	12679	7	,	,	,
29084	12679	8	then	then	RB
29084	12679	9	stew	stew	VB
29084	12679	10	them	-PRON-	PRP
29084	12679	11	in	in	IN
29084	12679	12	good	good	JJ
29084	12679	13	broth	broth	NN
29084	12679	14	or	or	CC
29084	12679	15	gravy	gravy	NN
29084	12679	16	,	,	,
29084	12679	17	and	and	CC
29084	12679	18	skim	skim	VB
29084	12679	19	off	off	RP
29084	12679	20	the	the	DT
29084	12679	21	fat	fat	NN
29084	12679	22	.	.	.
29084	12680	1	STEWED	STEWED	NNP
29084	12680	2	DUCK	DUCK	NNP
29084	12680	3	.	.	.
29084	12681	1	Half	half	RB
29084	12681	2	roast	roast	NN
29084	12681	3	a	a	DT
29084	12681	4	duck	duck	NN
29084	12681	5	,	,	,
29084	12681	6	put	put	VBD
29084	12681	7	it	-PRON-	PRP
29084	12681	8	into	into	IN
29084	12681	9	a	a	DT
29084	12681	10	stewpan	stewpan	NN
29084	12681	11	with	with	IN
29084	12681	12	a	a	DT
29084	12681	13	pint	pint	NN
29084	12681	14	of	of	IN
29084	12681	15	beef	beef	NN
29084	12681	16	gravy	gravy	NNP
29084	12681	17	,	,	,
29084	12681	18	a	a	DT
29084	12681	19	few	few	JJ
29084	12681	20	leaves	leave	NNS
29084	12681	21	of	of	IN
29084	12681	22	sage	sage	NN
29084	12681	23	and	and	CC
29084	12681	24	mint	mint	NN
29084	12681	25	cut	cut	VBD
29084	12681	26	small	small	JJ
29084	12681	27	,	,	,
29084	12681	28	pepper	pepper	NN
29084	12681	29	and	and	CC
29084	12681	30	salt	salt	NN
29084	12681	31	,	,	,
29084	12681	32	and	and	CC
29084	12681	33	a	a	DT
29084	12681	34	small	small	JJ
29084	12681	35	bit	bit	NN
29084	12681	36	of	of	IN
29084	12681	37	onion	onion	NN
29084	12681	38	shred	shre	VBD
29084	12681	39	as	as	RB
29084	12681	40	fine	fine	RB
29084	12681	41	as	as	IN
29084	12681	42	possible	possible	JJ
29084	12681	43	.	.	.
29084	12682	1	Simmer	simmer	NN
29084	12682	2	them	-PRON-	PRP
29084	12682	3	a	a	DT
29084	12682	4	quarter	quarter	NN
29084	12682	5	of	of	IN
29084	12682	6	an	an	DT
29084	12682	7	hour	hour	NN
29084	12682	8	,	,	,
29084	12682	9	skim	skim	NNP
29084	12682	10	it	-PRON-	PRP
29084	12682	11	clean	clean	JJ
29084	12682	12	,	,	,
29084	12682	13	and	and	CC
29084	12682	14	add	add	VB
29084	12682	15	nearly	nearly	RB
29084	12682	16	a	a	DT
29084	12682	17	quart	quart	NN
29084	12682	18	of	of	IN
29084	12682	19	green	green	JJ
29084	12682	20	peas	pea	NNS
29084	12682	21	.	.	.
29084	12683	1	Cover	cover	VB
29084	12683	2	the	the	DT
29084	12683	3	stewpan	stewpan	NN
29084	12683	4	close	close	NN
29084	12683	5	,	,	,
29084	12683	6	and	and	CC
29084	12683	7	simmer	simmer	NN
29084	12683	8	near	near	IN
29084	12683	9	half	half	PDT
29084	12683	10	an	an	DT
29084	12683	11	hour	hour	NN
29084	12683	12	longer	long	RBR
29084	12683	13	.	.	.
29084	12684	1	Put	put	VB
29084	12684	2	in	in	RP
29084	12684	3	a	a	DT
29084	12684	4	piece	piece	NN
29084	12684	5	of	of	IN
29084	12684	6	butter	butter	NN
29084	12684	7	and	and	CC
29084	12684	8	a	a	DT
29084	12684	9	little	little	JJ
29084	12684	10	flour	flour	NN
29084	12684	11	,	,	,
29084	12684	12	give	give	VB
29084	12684	13	it	-PRON-	PRP
29084	12684	14	one	one	CD
29084	12684	15	boil	boil	NN
29084	12684	16	,	,	,
29084	12684	17	and	and	CC
29084	12684	18	serve	serve	VB
29084	12684	19	all	all	RB
29084	12684	20	together	together	RB
29084	12684	21	in	in	IN
29084	12684	22	a	a	DT
29084	12684	23	dish	dish	NN
29084	12684	24	.	.	.
29084	12685	1	STEWED	STEWED	NNP
29084	12685	2	EELS	EELS	NNP
29084	12685	3	.	.	.
29084	12686	1	Melt	melt	VB
29084	12686	2	an	an	DT
29084	12686	3	ounce	ounce	NN
29084	12686	4	of	of	IN
29084	12686	5	butter	butter	NN
29084	12686	6	in	in	IN
29084	12686	7	a	a	DT
29084	12686	8	stewpan	stewpan	NN
29084	12686	9	,	,	,
29084	12686	10	add	add	VB
29084	12686	11	a	a	DT
29084	12686	12	handful	handful	NN
29084	12686	13	of	of	IN
29084	12686	14	sorrel	sorrel	NN
29084	12686	15	cut	cut	VBN
29084	12686	16	in	in	IN
29084	12686	17	large	large	JJ
29084	12686	18	pieces	piece	NNS
29084	12686	19	,	,	,
29084	12686	20	a	a	DT
29084	12686	21	dozen	dozen	NN
29084	12686	22	sage	sage	NN
29084	12686	23	leaves	leave	NNS
29084	12686	24	finely	finely	RB
29084	12686	25	minced	mince	VBN
29084	12686	26	,	,	,
29084	12686	27	five	five	CD
29084	12686	28	pounds	pound	NNS
29084	12686	29	of	of	IN
29084	12686	30	eels	eel	NNS
29084	12686	31	cut	cut	VBN
29084	12686	32	in	in	IN
29084	12686	33	pieces	piece	NNS
29084	12686	34	,	,	,
29084	12686	35	and	and	CC
29084	12686	36	seasoned	season	VBN
29084	12686	37	with	with	IN
29084	12686	38	pepper	pepper	NN
29084	12686	39	and	and	CC
29084	12686	40	salt	salt	NN
29084	12686	41	.	.	.
29084	12687	1	Then	then	RB
29084	12687	2	put	put	VB
29084	12687	3	in	in	RP
29084	12687	4	two	two	CD
29084	12687	5	anchovies	anchovy	NNS
29084	12687	6	boned	bone	VBN
29084	12687	7	and	and	CC
29084	12687	8	minced	mince	VBN
29084	12687	9	,	,	,
29084	12687	10	half	half	PDT
29084	12687	11	a	a	DT
29084	12687	12	nutmeg	nutmeg	NN
29084	12687	13	,	,	,
29084	12687	14	and	and	CC
29084	12687	15	half	half	PDT
29084	12687	16	a	a	DT
29084	12687	17	pint	pint	NN
29084	12687	18	of	of	IN
29084	12687	19	water	water	NN
29084	12687	20	.	.	.
29084	12688	1	Stew	stew	VB
29084	12688	2	them	-PRON-	PRP
29084	12688	3	gently	gently	RB
29084	12688	4	together	together	RB
29084	12688	5	for	for	IN
29084	12688	6	half	half	PDT
29084	12688	7	an	an	DT
29084	12688	8	hour	hour	NN
29084	12688	9	,	,	,
29084	12688	10	take	take	VB
29084	12688	11	out	out	RP
29084	12688	12	the	the	DT
29084	12688	13	onion	onion	NN
29084	12688	14	,	,	,
29084	12688	15	squeeze	squeeze	VB
29084	12688	16	in	in	IN
29084	12688	17	a	a	DT
29084	12688	18	lemon	lemon	NN
29084	12688	19	,	,	,
29084	12688	20	and	and	CC
29084	12688	21	lay	lie	VBD
29084	12688	22	toasted	toasted	JJ
29084	12688	23	bread	bread	NN
29084	12688	24	round	round	IN
29084	12688	25	the	the	DT
29084	12688	26	dish	dish	NN
29084	12688	27	.	.	.
29084	12689	1	Half	half	PDT
29084	12689	2	this	this	DT
29084	12689	3	quantity	quantity	NN
29084	12689	4	will	will	MD
29084	12689	5	be	be	VB
29084	12689	6	sufficient	sufficient	JJ
29084	12689	7	for	for	IN
29084	12689	8	a	a	DT
29084	12689	9	small	small	JJ
29084	12689	10	dish.--Another	dish.--another	CD
29084	12689	11	way	way	NN
29084	12689	12	.	.	.
29084	12690	1	Take	take	VB
29084	12690	2	what	what	WP
29084	12690	3	quantity	quantity	NN
29084	12690	4	of	of	IN
29084	12690	5	eels	eel	NNS
29084	12690	6	you	-PRON-	PRP
29084	12690	7	please	please	VBP
29084	12690	8	;	;	:
29084	12690	9	after	after	IN
29084	12690	10	they	-PRON-	PRP
29084	12690	11	are	be	VBP
29084	12690	12	cleaned	clean	VBN
29084	12690	13	,	,	,
29084	12690	14	fry	fry	VB
29084	12690	15	them	-PRON-	PRP
29084	12690	16	in	in	IN
29084	12690	17	butter	butter	NN
29084	12690	18	,	,	,
29084	12690	19	then	then	RB
29084	12690	20	pour	pour	VB
29084	12690	21	the	the	DT
29084	12690	22	butter	butter	NN
29084	12690	23	clear	clear	JJ
29084	12690	24	off	off	RB
29084	12690	25	;	;	:
29084	12690	26	put	put	VBN
29084	12690	27	into	into	IN
29084	12690	28	your	-PRON-	PRP$
29084	12690	29	pan	pan	NN
29084	12690	30	a	a	DT
29084	12690	31	bundle	bundle	NN
29084	12690	32	of	of	IN
29084	12690	33	sweet	sweet	JJ
29084	12690	34	herbs	herb	NNS
29084	12690	35	,	,	,
29084	12690	36	an	an	DT
29084	12690	37	onion	onion	NN
29084	12690	38	stuck	stick	VBD
29084	12690	39	with	with	IN
29084	12690	40	two	two	CD
29084	12690	41	or	or	CC
29084	12690	42	three	three	CD
29084	12690	43	cloves	clove	NNS
29084	12690	44	,	,	,
29084	12690	45	a	a	DT
29084	12690	46	blade	blade	NN
29084	12690	47	of	of	IN
29084	12690	48	mace	mace	NN
29084	12690	49	,	,	,
29084	12690	50	some	some	DT
29084	12690	51	whole	whole	JJ
29084	12690	52	pepper	pepper	NN
29084	12690	53	,	,	,
29084	12690	54	and	and	CC
29084	12690	55	a	a	DT
29084	12690	56	little	little	JJ
29084	12690	57	salt	salt	NN
29084	12690	58	;	;	:
29084	12690	59	then	then	RB
29084	12690	60	add	add	VB
29084	12690	61	a	a	DT
29084	12690	62	pint	pint	NN
29084	12690	63	of	of	IN
29084	12690	64	red	red	JJ
29084	12690	65	wine	wine	NN
29084	12690	66	and	and	CC
29084	12690	67	water	water	NN
29084	12690	68	,	,	,
29084	12690	69	and	and	CC
29084	12690	70	let	let	VB
29084	12690	71	them	-PRON-	PRP
29084	12690	72	stew	stew	VB
29084	12690	73	till	till	IN
29084	12690	74	they	-PRON-	PRP
29084	12690	75	are	be	VBP
29084	12690	76	tender	tender	JJ
29084	12690	77	:	:	:
29084	12690	78	put	put	VB
29084	12690	79	the	the	DT
29084	12690	80	eels	eel	NNS
29084	12690	81	into	into	IN
29084	12690	82	a	a	DT
29084	12690	83	dish	dish	NN
29084	12690	84	,	,	,
29084	12690	85	strain	strain	VB
29084	12690	86	off	off	RP
29084	12690	87	the	the	DT
29084	12690	88	sauce	sauce	NN
29084	12690	89	,	,	,
29084	12690	90	and	and	CC
29084	12690	91	thicken	thicken	VB
29084	12690	92	it	-PRON-	PRP
29084	12690	93	up	up	RP
29084	12690	94	with	with	IN
29084	12690	95	a	a	DT
29084	12690	96	piece	piece	NN
29084	12690	97	of	of	IN
29084	12690	98	butter	butter	NN
29084	12690	99	rolled	roll	VBN
29084	12690	100	in	in	IN
29084	12690	101	flour	flour	NN
29084	12690	102	,	,	,
29084	12690	103	or	or	CC
29084	12690	104	a	a	DT
29084	12690	105	piece	piece	NN
29084	12690	106	of	of	IN
29084	12690	107	thickened	thicken	VBN
29084	12690	108	burnt	burn	VBN
29084	12690	109	butter	butter	NN
29084	12690	110	.	.	.
29084	12691	1	Garnish	garnish	VB
29084	12691	2	your	-PRON-	PRP$
29084	12691	3	dish	dish	NN
29084	12691	4	with	with	IN
29084	12691	5	horse	horse	NN
29084	12691	6	-	-	HYPH
29084	12691	7	radish	radish	NN
29084	12691	8	and	and	CC
29084	12691	9	lemon.--Another	lemon.--another	CD
29084	12691	10	way	way	NN
29084	12691	11	.	.	.
29084	12692	1	Having	have	VBG
29084	12692	2	cleaned	clean	VBN
29084	12692	3	your	-PRON-	PRP$
29084	12692	4	eels	eel	NNS
29084	12692	5	very	very	RB
29084	12692	6	well	well	RB
29084	12692	7	,	,	,
29084	12692	8	cut	cut	VBD
29084	12692	9	them	-PRON-	PRP
29084	12692	10	in	in	IN
29084	12692	11	pieces	piece	NNS
29084	12692	12	,	,	,
29084	12692	13	put	put	VBD
29084	12692	14	them	-PRON-	PRP
29084	12692	15	into	into	IN
29084	12692	16	a	a	DT
29084	12692	17	stewpan	stewpan	NN
29084	12692	18	,	,	,
29084	12692	19	with	with	IN
29084	12692	20	a	a	DT
29084	12692	21	bundle	bundle	NN
29084	12692	22	of	of	IN
29084	12692	23	sweet	sweet	JJ
29084	12692	24	herbs	herb	NNS
29084	12692	25	,	,	,
29084	12692	26	an	an	DT
29084	12692	27	onion	onion	NN
29084	12692	28	stuck	stick	VBD
29084	12692	29	with	with	IN
29084	12692	30	cloves	clove	NNS
29084	12692	31	,	,	,
29084	12692	32	mace	mace	NN
29084	12692	33	,	,	,
29084	12692	34	whole	whole	JJ
29084	12692	35	pepper	pepper	NN
29084	12692	36	,	,	,
29084	12692	37	and	and	CC
29084	12692	38	a	a	DT
29084	12692	39	little	little	JJ
29084	12692	40	salt	salt	NN
29084	12692	41	;	;	:
29084	12692	42	put	put	VB
29084	12692	43	to	to	IN
29084	12692	44	them	-PRON-	PRP
29084	12692	45	a	a	DT
29084	12692	46	gill	gill	NN
29084	12692	47	of	of	IN
29084	12692	48	white	white	JJ
29084	12692	49	wine	wine	NN
29084	12692	50	,	,	,
29084	12692	51	half	half	PDT
29084	12692	52	a	a	DT
29084	12692	53	pint	pint	NN
29084	12692	54	of	of	IN
29084	12692	55	red	red	NN
29084	12692	56	,	,	,
29084	12692	57	and	and	CC
29084	12692	58	a	a	DT
29084	12692	59	gill	gill	NN
29084	12692	60	of	of	IN
29084	12692	61	water	water	NN
29084	12692	62	;	;	:
29084	12692	63	cover	cover	VB
29084	12692	64	them	-PRON-	PRP
29084	12692	65	close	close	RB
29084	12692	66	,	,	,
29084	12692	67	and	and	CC
29084	12692	68	let	let	VB
29084	12692	69	them	-PRON-	PRP
29084	12692	70	stew	stew	VB
29084	12692	71	till	till	IN
29084	12692	72	tender	tender	NN
29084	12692	73	;	;	:
29084	12692	74	strain	strain	VB
29084	12692	75	off	off	RP
29084	12692	76	the	the	DT
29084	12692	77	gravy	gravy	NN
29084	12692	78	,	,	,
29084	12692	79	thicken	thicken	VB
29084	12692	80	it	-PRON-	PRP
29084	12692	81	up	up	RP
29084	12692	82	,	,	,
29084	12692	83	and	and	CC
29084	12692	84	send	send	VB
29084	12692	85	it	-PRON-	PRP
29084	12692	86	to	to	IN
29084	12692	87	table.--To	table.--To	NNP
29084	12692	88	stew	stew	NNP
29084	12692	89	an	an	DT
29084	12692	90	eel	eel	NN
29084	12692	91	whole	whole	NN
29084	12692	92	.	.	.
29084	12693	1	Take	take	VB
29084	12693	2	a	a	DT
29084	12693	3	fine	fine	JJ
29084	12693	4	large	large	JJ
29084	12693	5	eel	eel	NN
29084	12693	6	,	,	,
29084	12693	7	clean	clean	VB
29084	12693	8	it	-PRON-	PRP
29084	12693	9	well	well	RB
29084	12693	10	,	,	,
29084	12693	11	force	force	VB
29084	12693	12	the	the	DT
29084	12693	13	inside	inside	NN
29084	12693	14	with	with	IN
29084	12693	15	crumbs	crumb	NNS
29084	12693	16	of	of	IN
29084	12693	17	bread	bread	NN
29084	12693	18	,	,	,
29084	12693	19	an	an	DT
29084	12693	20	anchovy	anchovy	JJ
29084	12693	21	cut	cut	VBN
29084	12693	22	fine	fine	NN
29084	12693	23	,	,	,
29084	12693	24	salt	salt	NN
29084	12693	25	,	,	,
29084	12693	26	pepper	pepper	NN
29084	12693	27	,	,	,
29084	12693	28	a	a	DT
29084	12693	29	little	little	JJ
29084	12693	30	nutmeg	nutmeg	NN
29084	12693	31	,	,	,
29084	12693	32	and	and	CC
29084	12693	33	two	two	CD
29084	12693	34	or	or	CC
29084	12693	35	three	three	CD
29084	12693	36	oysters	oyster	NNS
29084	12693	37	bruised	bruise	VBN
29084	12693	38	,	,	,
29084	12693	39	with	with	IN
29084	12693	40	some	some	DT
29084	12693	41	parsley	parsley	NN
29084	12693	42	shred	shre	VBN
29084	12693	43	fine	fine	RB
29084	12693	44	;	;	:
29084	12693	45	fill	fill	VB
29084	12693	46	the	the	DT
29084	12693	47	inside	inside	NN
29084	12693	48	as	as	RB
29084	12693	49	full	full	JJ
29084	12693	50	as	as	IN
29084	12693	51	you	-PRON-	PRP
29084	12693	52	can	can	MD
29084	12693	53	,	,	,
29084	12693	54	sew	sew	VB
29084	12693	55	it	-PRON-	PRP
29084	12693	56	up	up	RP
29084	12693	57	with	with	IN
29084	12693	58	fine	fine	JJ
29084	12693	59	thread	thread	NN
29084	12693	60	,	,	,
29084	12693	61	turn	turn	VB
29084	12693	62	it	-PRON-	PRP
29084	12693	63	round	round	RB
29084	12693	64	,	,	,
29084	12693	65	and	and	CC
29084	12693	66	run	run	VB
29084	12693	67	a	a	DT
29084	12693	68	small	small	JJ
29084	12693	69	skewer	skewer	NN
29084	12693	70	through	through	IN
29084	12693	71	it	-PRON-	PRP
29084	12693	72	,	,	,
29084	12693	73	to	to	TO
29084	12693	74	keep	keep	VB
29084	12693	75	it	-PRON-	PRP
29084	12693	76	in	in	IN
29084	12693	77	its	-PRON-	PRP$
29084	12693	78	folds	fold	NNS
29084	12693	79	;	;	:
29084	12693	80	put	put	VB
29084	12693	81	it	-PRON-	PRP
29084	12693	82	into	into	IN
29084	12693	83	a	a	DT
29084	12693	84	small	small	JJ
29084	12693	85	stewpan	stewpan	NN
29084	12693	86	,	,	,
29084	12693	87	with	with	IN
29084	12693	88	an	an	DT
29084	12693	89	onion	onion	NN
29084	12693	90	stuck	stick	VBN
29084	12693	91	with	with	IN
29084	12693	92	cloves	clove	NNS
29084	12693	93	,	,	,
29084	12693	94	and	and	CC
29084	12693	95	a	a	DT
29084	12693	96	faggot	faggot	NN
29084	12693	97	of	of	IN
29084	12693	98	herbs	herb	NNS
29084	12693	99	;	;	:
29084	12693	100	put	put	VBN
29084	12693	101	over	over	IN
29084	12693	102	it	-PRON-	PRP
29084	12693	103	red	red	JJ
29084	12693	104	wine	wine	NN
29084	12693	105	;	;	:
29084	12693	106	cover	cover	VB
29084	12693	107	the	the	DT
29084	12693	108	pan	pan	NN
29084	12693	109	down	down	RB
29084	12693	110	very	very	RB
29084	12693	111	close	close	RB
29084	12693	112	,	,	,
29084	12693	113	and	and	CC
29084	12693	114	let	let	VB
29084	12693	115	it	-PRON-	PRP
29084	12693	116	stew	stew	VB
29084	12693	117	gently	gently	RB
29084	12693	118	till	till	IN
29084	12693	119	tender	tender	NN
29084	12693	120	;	;	:
29084	12693	121	take	take	VB
29084	12693	122	out	out	RP
29084	12693	123	the	the	DT
29084	12693	124	onion	onion	NN
29084	12693	125	,	,	,
29084	12693	126	&	&	CC
29084	12693	127	c.	c.	NNP
29084	12693	128	put	put	VBD
29084	12693	129	the	the	DT
29084	12693	130	eel	eel	NN
29084	12693	131	into	into	IN
29084	12693	132	a	a	DT
29084	12693	133	dish	dish	NN
29084	12693	134	,	,	,
29084	12693	135	and	and	CC
29084	12693	136	a	a	DT
29084	12693	137	plate	plate	NN
29084	12693	138	over	over	IN
29084	12693	139	it	-PRON-	PRP
29084	12693	140	;	;	:
29084	12693	141	thicken	thicken	VB
29084	12693	142	the	the	DT
29084	12693	143	sauce	sauce	NN
29084	12693	144	with	with	IN
29084	12693	145	butter	butter	NN
29084	12693	146	rolled	roll	VBN
29084	12693	147	in	in	IN
29084	12693	148	flour	flour	NN
29084	12693	149	,	,	,
29084	12693	150	and	and	CC
29084	12693	151	squeeze	squeeze	VB
29084	12693	152	a	a	DT
29084	12693	153	little	little	JJ
29084	12693	154	lemon	lemon	NN
29084	12693	155	into	into	IN
29084	12693	156	the	the	DT
29084	12693	157	plate	plate	NN
29084	12693	158	.	.	.
29084	12694	1	If	if	IN
29084	12694	2	you	-PRON-	PRP
29084	12694	3	have	have	VBP
29084	12694	4	any	any	DT
29084	12694	5	forcemeat	forcemeat	NN
29084	12694	6	left	leave	VBN
29084	12694	7	,	,	,
29084	12694	8	make	make	VB
29084	12694	9	them	-PRON-	PRP
29084	12694	10	into	into	IN
29084	12694	11	small	small	JJ
29084	12694	12	balls	ball	NNS
29084	12694	13	,	,	,
29084	12694	14	and	and	CC
29084	12694	15	fry	fry	VB
29084	12694	16	them	-PRON-	PRP
29084	12694	17	;	;	:
29084	12694	18	put	put	VB
29084	12694	19	them	-PRON-	PRP
29084	12694	20	into	into	IN
29084	12694	21	the	the	DT
29084	12694	22	sauce	sauce	NN
29084	12694	23	,	,	,
29084	12694	24	give	give	VB
29084	12694	25	them	-PRON-	PRP
29084	12694	26	a	a	DT
29084	12694	27	toss	toss	NN
29084	12694	28	,	,	,
29084	12694	29	and	and	CC
29084	12694	30	pour	pour	VB
29084	12694	31	it	-PRON-	PRP
29084	12694	32	over	over	IN
29084	12694	33	the	the	DT
29084	12694	34	eel	eel	NN
29084	12694	35	.	.	.
29084	12695	1	Garnish	garnish	VB
29084	12695	2	the	the	DT
29084	12695	3	dish	dish	NN
29084	12695	4	with	with	IN
29084	12695	5	fried	fried	JJ
29084	12695	6	oysters	oyster	NNS
29084	12695	7	,	,	,
29084	12695	8	horseradish	horseradish	JJ
29084	12695	9	,	,	,
29084	12695	10	and	and	CC
29084	12695	11	lemon	lemon	NN
29084	12695	12	.	.	.
29084	12696	1	STEWED	STEWED	NNP
29084	12696	2	ENDIVE	ENDIVE	NNP
29084	12696	3	.	.	.
29084	12697	1	Trim	trim	VB
29084	12697	2	off	off	RP
29084	12697	3	all	all	PDT
29084	12697	4	the	the	DT
29084	12697	5	green	green	JJ
29084	12697	6	parts	part	NNS
29084	12697	7	of	of	IN
29084	12697	8	the	the	DT
29084	12697	9	endive	endive	JJ
29084	12697	10	,	,	,
29084	12697	11	wash	wash	NN
29084	12697	12	and	and	CC
29084	12697	13	cut	cut	VBN
29084	12697	14	into	into	IN
29084	12697	15	pieces	piece	NNS
29084	12697	16	,	,	,
29084	12697	17	and	and	CC
29084	12697	18	scald	scald	VB
29084	12697	19	it	-PRON-	PRP
29084	12697	20	till	till	IN
29084	12697	21	about	about	RB
29084	12697	22	half	half	NN
29084	12697	23	done	do	VBN
29084	12697	24	.	.	.
29084	12698	1	Drain	drain	VB
29084	12698	2	it	-PRON-	PRP
29084	12698	3	well	well	RB
29084	12698	4	,	,	,
29084	12698	5	chop	chop	VB
29084	12698	6	it	-PRON-	PRP
29084	12698	7	a	a	DT
29084	12698	8	little	little	JJ
29084	12698	9	,	,	,
29084	12698	10	put	put	VB
29084	12698	11	it	-PRON-	PRP
29084	12698	12	into	into	IN
29084	12698	13	a	a	DT
29084	12698	14	stewpan	stewpan	NN
29084	12698	15	with	with	IN
29084	12698	16	a	a	DT
29084	12698	17	little	little	JJ
29084	12698	18	strong	strong	JJ
29084	12698	19	gravy	gravy	NN
29084	12698	20	,	,	,
29084	12698	21	and	and	CC
29084	12698	22	stew	stew	VB
29084	12698	23	it	-PRON-	PRP
29084	12698	24	gently	gently	RB
29084	12698	25	till	till	IN
29084	12698	26	quite	quite	RB
29084	12698	27	tender	tender	NN
29084	12698	28	.	.	.
29084	12699	1	Season	season	VB
29084	12699	2	it	-PRON-	PRP
29084	12699	3	with	with	IN
29084	12699	4	some	some	DT
29084	12699	5	pepper	pepper	NN
29084	12699	6	and	and	CC
29084	12699	7	salt	salt	NN
29084	12699	8	,	,	,
29084	12699	9	and	and	CC
29084	12699	10	serve	serve	VB
29084	12699	11	it	-PRON-	PRP
29084	12699	12	up	up	RP
29084	12699	13	as	as	IN
29084	12699	14	a	a	DT
29084	12699	15	sauce	sauce	NN
29084	12699	16	to	to	IN
29084	12699	17	any	any	DT
29084	12699	18	kind	kind	NN
29084	12699	19	of	of	IN
29084	12699	20	roast	roast	NN
29084	12699	21	meat	meat	NN
29084	12699	22	;	;	:
29084	12699	23	or	or	CC
29084	12699	24	it	-PRON-	PRP
29084	12699	25	eats	eat	VBZ
29084	12699	26	well	well	RB
29084	12699	27	with	with	IN
29084	12699	28	potatoes	potato	NNS
29084	12699	29	.	.	.
29084	12700	1	STEWED	STEWED	NNS
29084	12700	2	FOWL	fowl	JJ
29084	12700	3	WITH	with	IN
29084	12700	4	CELERY	celery	NN
29084	12700	5	.	.	.
29084	12701	1	Take	take	VB
29084	12701	2	a	a	DT
29084	12701	3	fowl	fowl	NN
29084	12701	4	or	or	CC
29084	12701	5	turkey	turkey	NNP
29084	12701	6	trussed	truss	VBD
29084	12701	7	short	short	JJ
29084	12701	8	as	as	IN
29084	12701	9	for	for	IN
29084	12701	10	boiling	boiling	NN
29084	12701	11	,	,	,
29084	12701	12	press	press	VB
29084	12701	13	down	down	RP
29084	12701	14	the	the	DT
29084	12701	15	breast	breast	NN
29084	12701	16	-	-	HYPH
29084	12701	17	bone	bone	NN
29084	12701	18	,	,	,
29084	12701	19	put	put	VB
29084	12701	20	it	-PRON-	PRP
29084	12701	21	into	into	IN
29084	12701	22	a	a	DT
29084	12701	23	clean	clean	JJ
29084	12701	24	stewpan	stewpan	NN
29084	12701	25	,	,	,
29084	12701	26	with	with	IN
29084	12701	27	good	good	JJ
29084	12701	28	veal	veal	NN
29084	12701	29	broth	broth	NN
29084	12701	30	,	,	,
29084	12701	31	as	as	RB
29084	12701	32	much	much	RB
29084	12701	33	as	as	IN
29084	12701	34	will	will	MD
29084	12701	35	cover	cover	VB
29084	12701	36	it	-PRON-	PRP
29084	12701	37	;	;	:
29084	12701	38	season	season	VB
29084	12701	39	it	-PRON-	PRP
29084	12701	40	with	with	IN
29084	12701	41	beaten	beat	VBN
29084	12701	42	mace	mace	NN
29084	12701	43	,	,	,
29084	12701	44	pepper	pepper	NN
29084	12701	45	and	and	CC
29084	12701	46	salt	salt	NN
29084	12701	47	,	,	,
29084	12701	48	a	a	DT
29084	12701	49	faggot	faggot	NN
29084	12701	50	of	of	IN
29084	12701	51	sweet	sweet	JJ
29084	12701	52	herbs	herb	NNS
29084	12701	53	,	,	,
29084	12701	54	and	and	CC
29084	12701	55	an	an	DT
29084	12701	56	onion	onion	NN
29084	12701	57	;	;	:
29084	12701	58	cover	cover	VB
29084	12701	59	it	-PRON-	PRP
29084	12701	60	close	close	RB
29084	12701	61	,	,	,
29084	12701	62	and	and	CC
29084	12701	63	let	let	VB
29084	12701	64	it	-PRON-	PRP
29084	12701	65	boil	boil	VB
29084	12701	66	;	;	:
29084	12701	67	in	in	IN
29084	12701	68	the	the	DT
29084	12701	69	mean	mean	JJ
29084	12701	70	time	time	NN
29084	12701	71	,	,	,
29084	12701	72	take	take	VB
29084	12701	73	a	a	DT
29084	12701	74	large	large	JJ
29084	12701	75	bunch	bunch	NN
29084	12701	76	of	of	IN
29084	12701	77	celery	celery	NN
29084	12701	78	,	,	,
29084	12701	79	cut	cut	VB
29084	12701	80	all	all	PDT
29084	12701	81	the	the	DT
29084	12701	82	white	white	JJ
29084	12701	83	part	part	NN
29084	12701	84	small	small	JJ
29084	12701	85	,	,	,
29084	12701	86	and	and	CC
29084	12701	87	wash	wash	VB
29084	12701	88	it	-PRON-	PRP
29084	12701	89	very	very	RB
29084	12701	90	clean	clean	JJ
29084	12701	91	;	;	:
29084	12701	92	if	if	IN
29084	12701	93	your	-PRON-	PRP$
29084	12701	94	turkey	turkey	NN
29084	12701	95	or	or	CC
29084	12701	96	fowl	fowl	NN
29084	12701	97	boils	boil	NNS
29084	12701	98	,	,	,
29084	12701	99	take	take	VB
29084	12701	100	out	out	RP
29084	12701	101	the	the	DT
29084	12701	102	onion	onion	NN
29084	12701	103	and	and	CC
29084	12701	104	herbs	herb	NNS
29084	12701	105	;	;	:
29084	12701	106	scum	scum	VB
29084	12701	107	it	-PRON-	PRP
29084	12701	108	very	very	RB
29084	12701	109	clean	clean	JJ
29084	12701	110	,	,	,
29084	12701	111	and	and	CC
29084	12701	112	put	put	VBD
29084	12701	113	in	in	RP
29084	12701	114	your	-PRON-	PRP$
29084	12701	115	celery	celery	NN
29084	12701	116	;	;	:
29084	12701	117	cover	cover	VB
29084	12701	118	it	-PRON-	PRP
29084	12701	119	down	down	RP
29084	12701	120	close	close	RB
29084	12701	121	,	,	,
29084	12701	122	and	and	CC
29084	12701	123	let	let	VB
29084	12701	124	it	-PRON-	PRP
29084	12701	125	stew	stew	VB
29084	12701	126	till	till	IN
29084	12701	127	your	-PRON-	PRP$
29084	12701	128	celery	celery	NN
29084	12701	129	is	be	VBZ
29084	12701	130	very	very	RB
29084	12701	131	tender	tender	JJ
29084	12701	132	,	,	,
29084	12701	133	and	and	CC
29084	12701	134	your	-PRON-	PRP$
29084	12701	135	fowl	fowl	NN
29084	12701	136	likewise	likewise	RB
29084	12701	137	;	;	:
29084	12701	138	take	take	VB
29084	12701	139	a	a	DT
29084	12701	140	clean	clean	JJ
29084	12701	141	stewpan	stewpan	NN
29084	12701	142	,	,	,
29084	12701	143	and	and	CC
29084	12701	144	set	set	VBD
29084	12701	145	it	-PRON-	PRP
29084	12701	146	over	over	IN
29084	12701	147	your	-PRON-	PRP$
29084	12701	148	stove	stove	NN
29084	12701	149	;	;	:
29084	12701	150	take	take	VB
29084	12701	151	up	up	RP
29084	12701	152	your	-PRON-	PRP$
29084	12701	153	fowl	fowl	NN
29084	12701	154	or	or	CC
29084	12701	155	turkey	turkey	NNP
29084	12701	156	,	,	,
29084	12701	157	and	and	CC
29084	12701	158	keep	keep	VB
29084	12701	159	it	-PRON-	PRP
29084	12701	160	hot	hot	JJ
29084	12701	161	;	;	:
29084	12701	162	pour	pour	VB
29084	12701	163	your	-PRON-	PRP$
29084	12701	164	celery	celery	NN
29084	12701	165	and	and	CC
29084	12701	166	sauce	sauce	VB
29084	12701	167	into	into	IN
29084	12701	168	your	-PRON-	PRP$
29084	12701	169	stewpan	stewpan	NN
29084	12701	170	;	;	:
29084	12701	171	beat	beat	VB
29084	12701	172	up	up	RP
29084	12701	173	the	the	DT
29084	12701	174	yolks	yolk	NNS
29084	12701	175	of	of	IN
29084	12701	176	two	two	CD
29084	12701	177	or	or	CC
29084	12701	178	three	three	CD
29084	12701	179	eggs	egg	NNS
29084	12701	180	in	in	IN
29084	12701	181	half	half	PDT
29084	12701	182	a	a	DT
29084	12701	183	pint	pint	NN
29084	12701	184	of	of	IN
29084	12701	185	cream	cream	NN
29084	12701	186	,	,	,
29084	12701	187	and	and	CC
29084	12701	188	a	a	DT
29084	12701	189	large	large	JJ
29084	12701	190	spoonful	spoonful	JJ
29084	12701	191	of	of	IN
29084	12701	192	white	white	JJ
29084	12701	193	wine	wine	NN
29084	12701	194	;	;	:
29084	12701	195	stir	stir	VB
29084	12701	196	it	-PRON-	PRP
29084	12701	197	till	till	IN
29084	12701	198	it	-PRON-	PRP
29084	12701	199	is	be	VBZ
29084	12701	200	of	of	IN
29084	12701	201	a	a	DT
29084	12701	202	good	good	JJ
29084	12701	203	thickness	thickness	NN
29084	12701	204	,	,	,
29084	12701	205	and	and	CC
29084	12701	206	just	just	RB
29084	12701	207	at	at	IN
29084	12701	208	boiling	boil	VBG
29084	12701	209	squeeze	squeeze	NN
29084	12701	210	in	in	IN
29084	12701	211	a	a	DT
29084	12701	212	little	little	JJ
29084	12701	213	juice	juice	NN
29084	12701	214	of	of	IN
29084	12701	215	lemon	lemon	NN
29084	12701	216	,	,	,
29084	12701	217	or	or	CC
29084	12701	218	a	a	DT
29084	12701	219	little	little	JJ
29084	12701	220	mushroom	mushroom	NN
29084	12701	221	pickle	pickle	NN
29084	12701	222	;	;	:
29084	12701	223	shake	shake	VB
29084	12701	224	it	-PRON-	PRP
29084	12701	225	round	round	RB
29084	12701	226	,	,	,
29084	12701	227	and	and	CC
29084	12701	228	pour	pour	VB
29084	12701	229	it	-PRON-	PRP
29084	12701	230	over	over	IN
29084	12701	231	your	-PRON-	PRP$
29084	12701	232	fowl	fowl	NN
29084	12701	233	.	.	.
29084	12702	1	Garnish	garnish	VB
29084	12702	2	your	-PRON-	PRP$
29084	12702	3	dish	dish	NN
29084	12702	4	with	with	IN
29084	12702	5	lemon	lemon	NN
29084	12702	6	.	.	.
29084	12703	1	STEWED	STEWED	NNP
29084	12703	2	FRENCH	FRENCH	NNPS
29084	12703	3	BEANS	bean	NNS
29084	12703	4	.	.	.
29084	12704	1	Prepare	prepare	VB
29084	12704	2	some	some	DT
29084	12704	3	young	young	JJ
29084	12704	4	beans	bean	NNS
29084	12704	5	as	as	IN
29084	12704	6	for	for	IN
29084	12704	7	boiling	boiling	NN
29084	12704	8	,	,	,
29084	12704	9	and	and	CC
29084	12704	10	boil	boil	VB
29084	12704	11	them	-PRON-	PRP
29084	12704	12	in	in	IN
29084	12704	13	plenty	plenty	NN
29084	12704	14	of	of	IN
29084	12704	15	water	water	NN
29084	12704	16	,	,	,
29084	12704	17	with	with	IN
29084	12704	18	salt	salt	NN
29084	12704	19	in	in	IN
29084	12704	20	it	-PRON-	PRP
29084	12704	21	,	,	,
29084	12704	22	till	till	IN
29084	12704	23	they	-PRON-	PRP
29084	12704	24	are	be	VBP
29084	12704	25	rather	rather	RB
29084	12704	26	more	more	JJR
29084	12704	27	than	than	IN
29084	12704	28	half	half	RB
29084	12704	29	done	do	VBN
29084	12704	30	.	.	.
29084	12705	1	Drain	drain	VB
29084	12705	2	them	-PRON-	PRP
29084	12705	3	in	in	IN
29084	12705	4	a	a	DT
29084	12705	5	cullender	cullender	NN
29084	12705	6	,	,	,
29084	12705	7	beat	beat	VBD
29084	12705	8	up	up	RP
29084	12705	9	the	the	DT
29084	12705	10	yolks	yolk	NNS
29084	12705	11	of	of	IN
29084	12705	12	three	three	CD
29084	12705	13	eggs	egg	NNS
29084	12705	14	with	with	IN
29084	12705	15	a	a	DT
29084	12705	16	quarter	quarter	NN
29084	12705	17	of	of	IN
29084	12705	18	a	a	DT
29084	12705	19	pint	pint	NN
29084	12705	20	of	of	IN
29084	12705	21	cream	cream	NN
29084	12705	22	,	,	,
29084	12705	23	put	put	VB
29084	12705	24	them	-PRON-	PRP
29084	12705	25	into	into	IN
29084	12705	26	a	a	DT
29084	12705	27	stewpan	stewpan	NN
29084	12705	28	with	with	IN
29084	12705	29	two	two	CD
29084	12705	30	ounces	ounce	NNS
29084	12705	31	of	of	IN
29084	12705	32	fresh	fresh	JJ
29084	12705	33	butter	butter	NN
29084	12705	34	,	,	,
29084	12705	35	and	and	CC
29084	12705	36	set	set	VBD
29084	12705	37	it	-PRON-	PRP
29084	12705	38	over	over	IN
29084	12705	39	a	a	DT
29084	12705	40	slow	slow	JJ
29084	12705	41	fire	fire	NN
29084	12705	42	.	.	.
29084	12706	1	When	when	WRB
29084	12706	2	hot	hot	JJ
29084	12706	3	,	,	,
29084	12706	4	put	put	VBN
29084	12706	5	in	in	IN
29084	12706	6	the	the	DT
29084	12706	7	beans	bean	NNS
29084	12706	8	,	,	,
29084	12706	9	with	with	IN
29084	12706	10	a	a	DT
29084	12706	11	spoonful	spoonful	NN
29084	12706	12	of	of	IN
29084	12706	13	vinegar	vinegar	NN
29084	12706	14	,	,	,
29084	12706	15	and	and	CC
29084	12706	16	simmer	simmer	VB
29084	12706	17	them	-PRON-	PRP
29084	12706	18	quite	quite	RB
29084	12706	19	tender	tender	RB
29084	12706	20	,	,	,
29084	12706	21	stirring	stir	VBG
29084	12706	22	the	the	DT
29084	12706	23	mixture	mixture	NN
29084	12706	24	to	to	TO
29084	12706	25	keep	keep	VB
29084	12706	26	it	-PRON-	PRP
29084	12706	27	from	from	IN
29084	12706	28	curdling	curdle	VBG
29084	12706	29	or	or	CC
29084	12706	30	burning	burn	VBG
29084	12706	31	.	.	.
29084	12707	1	To	to	TO
29084	12707	2	stew	stew	JJ
29084	12707	3	French	french	JJ
29084	12707	4	beans	bean	NNS
29084	12707	5	with	with	IN
29084	12707	6	gravy	gravy	NN
29084	12707	7	,	,	,
29084	12707	8	pursue	pursue	VB
29084	12707	9	the	the	DT
29084	12707	10	same	same	JJ
29084	12707	11	method	method	NN
29084	12707	12	,	,	,
29084	12707	13	only	only	RB
29084	12707	14	instead	instead	RB
29084	12707	15	of	of	IN
29084	12707	16	the	the	DT
29084	12707	17	eggs	egg	NNS
29084	12707	18	and	and	CC
29084	12707	19	cream	cream	NN
29084	12707	20	,	,	,
29084	12707	21	put	put	VB
29084	12707	22	half	half	PDT
29084	12707	23	a	a	DT
29084	12707	24	pint	pint	NN
29084	12707	25	of	of	IN
29084	12707	26	gravy	gravy	NN
29084	12707	27	.	.	.
29084	12708	1	Use	use	VB
29084	12708	2	only	only	RB
29084	12708	3	half	half	PDT
29084	12708	4	the	the	DT
29084	12708	5	quantity	quantity	NN
29084	12708	6	of	of	IN
29084	12708	7	butter	butter	NN
29084	12708	8	,	,	,
29084	12708	9	and	and	CC
29084	12708	10	add	add	VB
29084	12708	11	that	that	WDT
29084	12708	12	rolled	roll	VBN
29084	12708	13	in	in	IN
29084	12708	14	flour	flour	NN
29084	12708	15	,	,	,
29084	12708	16	to	to	TO
29084	12708	17	thicken	thicken	VB
29084	12708	18	up	up	RP
29084	12708	19	the	the	DT
29084	12708	20	whole	whole	NN
29084	12708	21	after	after	IN
29084	12708	22	the	the	DT
29084	12708	23	beans	bean	NNS
29084	12708	24	are	be	VBP
29084	12708	25	put	put	VBN
29084	12708	26	in	in	RP
29084	12708	27	.	.	.
29084	12709	1	The	the	DT
29084	12709	2	vinegar	vinegar	NN
29084	12709	3	should	should	MD
29084	12709	4	be	be	VB
29084	12709	5	omitted	omit	VBN
29084	12709	6	,	,	,
29084	12709	7	and	and	CC
29084	12709	8	cayenne	cayenne	NN
29084	12709	9	and	and	CC
29084	12709	10	salt	salt	NN
29084	12709	11	added	add	VBN
29084	12709	12	if	if	IN
29084	12709	13	required	require	VBN
29084	12709	14	.	.	.
29084	12710	1	STEWED	STEWED	NNP
29084	12710	2	GIBLETS	GIBLETS	NNP
29084	12710	3	.	.	.
29084	12711	1	After	after	IN
29084	12711	2	very	very	RB
29084	12711	3	nicely	nicely	RB
29084	12711	4	cleaning	clean	VBG
29084	12711	5	goose	goose	NN
29084	12711	6	or	or	CC
29084	12711	7	duck	duck	NN
29084	12711	8	giblets	giblet	NNS
29084	12711	9	,	,	,
29084	12711	10	and	and	CC
29084	12711	11	removing	remove	VBG
29084	12711	12	the	the	DT
29084	12711	13	thick	thick	JJ
29084	12711	14	membrane	membrane	NN
29084	12711	15	from	from	IN
29084	12711	16	the	the	DT
29084	12711	17	gizzards	gizzard	NNS
29084	12711	18	,	,	,
29084	12711	19	stew	stew	VB
29084	12711	20	them	-PRON-	PRP
29084	12711	21	,	,	,
29084	12711	22	in	in	IN
29084	12711	23	a	a	DT
29084	12711	24	little	little	JJ
29084	12711	25	water	water	NN
29084	12711	26	.	.	.
29084	12712	1	Season	season	VB
29084	12712	2	them	-PRON-	PRP
29084	12712	3	with	with	IN
29084	12712	4	salt	salt	NN
29084	12712	5	and	and	CC
29084	12712	6	pepper	pepper	NN
29084	12712	7	,	,	,
29084	12712	8	and	and	CC
29084	12712	9	a	a	DT
29084	12712	10	very	very	RB
29084	12712	11	small	small	JJ
29084	12712	12	piece	piece	NN
29084	12712	13	of	of	IN
29084	12712	14	mace	mace	NN
29084	12712	15	.	.	.
29084	12713	1	Before	before	IN
29084	12713	2	serving	serve	VBG
29084	12713	3	,	,	,
29084	12713	4	give	give	VB
29084	12713	5	them	-PRON-	PRP
29084	12713	6	one	one	CD
29084	12713	7	boil	boil	NN
29084	12713	8	with	with	IN
29084	12713	9	a	a	DT
29084	12713	10	cup	cup	NN
29084	12713	11	of	of	IN
29084	12713	12	cream	cream	NN
29084	12713	13	,	,	,
29084	12713	14	and	and	CC
29084	12713	15	a	a	DT
29084	12713	16	piece	piece	NN
29084	12713	17	of	of	IN
29084	12713	18	butter	butter	NN
29084	12713	19	rubbed	rub	VBN
29084	12713	20	in	in	IN
29084	12713	21	a	a	DT
29084	12713	22	tea	tea	NN
29084	12713	23	-	-	HYPH
29084	12713	24	spoonful	spoonful	JJ
29084	12713	25	of	of	IN
29084	12713	26	flour	flour	NN
29084	12713	27	.	.	.
29084	12714	1	STEWED	STEWED	NNP
29084	12714	2	GREEN	GREEN	NNP
29084	12714	3	PEAS	pea	VBD
29084	12714	4	.	.	.
29084	12715	1	To	to	IN
29084	12715	2	a	a	DT
29084	12715	3	quart	quart	NN
29084	12715	4	of	of	IN
29084	12715	5	peas	pea	NNS
29084	12715	6	add	add	VB
29084	12715	7	a	a	DT
29084	12715	8	quart	quart	NN
29084	12715	9	of	of	IN
29084	12715	10	gravy	gravy	NN
29084	12715	11	,	,	,
29084	12715	12	two	two	CD
29084	12715	13	or	or	CC
29084	12715	14	three	three	CD
29084	12715	15	lumps	lump	NNS
29084	12715	16	of	of	IN
29084	12715	17	sugar	sugar	NN
29084	12715	18	,	,	,
29084	12715	19	with	with	IN
29084	12715	20	pepper	pepper	NN
29084	12715	21	and	and	CC
29084	12715	22	salt	salt	NN
29084	12715	23	.	.	.
29084	12716	1	Stew	stew	VB
29084	12716	2	them	-PRON-	PRP
29084	12716	3	gently	gently	RB
29084	12716	4	till	till	IN
29084	12716	5	the	the	DT
29084	12716	6	peas	pea	NNS
29084	12716	7	are	be	VBP
29084	12716	8	quite	quite	RB
29084	12716	9	tender	tender	JJ
29084	12716	10	,	,	,
29084	12716	11	and	and	CC
29084	12716	12	if	if	IN
29084	12716	13	the	the	DT
29084	12716	14	gravy	gravy	NN
29084	12716	15	is	be	VBZ
29084	12716	16	not	not	RB
29084	12716	17	sufficiently	sufficiently	RB
29084	12716	18	thick	thick	JJ
29084	12716	19	,	,	,
29084	12716	20	add	add	VB
29084	12716	21	a	a	DT
29084	12716	22	piece	piece	NN
29084	12716	23	of	of	IN
29084	12716	24	butter	butter	NN
29084	12716	25	rolled	roll	VBN
29084	12716	26	in	in	IN
29084	12716	27	flour	flour	NN
29084	12716	28	.	.	.
29084	12717	1	If	if	IN
29084	12717	2	the	the	DT
29084	12717	3	peas	pea	NNS
29084	12717	4	are	be	VBP
29084	12717	5	old	old	JJ
29084	12717	6	,	,	,
29084	12717	7	half	half	NN
29084	12717	8	boil	boil	VB
29084	12717	9	them	-PRON-	PRP
29084	12717	10	first	first	RB
29084	12717	11	in	in	IN
29084	12717	12	hard	hard	JJ
29084	12717	13	water	water	NN
29084	12717	14	,	,	,
29084	12717	15	before	before	IN
29084	12717	16	they	-PRON-	PRP
29084	12717	17	are	be	VBP
29084	12717	18	stewed	stew	VBN
29084	12717	19	.	.	.
29084	12718	1	Whether	whether	IN
29084	12718	2	for	for	IN
29084	12718	3	young	young	JJ
29084	12718	4	or	or	CC
29084	12718	5	old	old	JJ
29084	12718	6	peas	pea	NNS
29084	12718	7	,	,	,
29084	12718	8	the	the	DT
29084	12718	9	gravy	gravy	NN
29084	12718	10	must	must	MD
29084	12718	11	be	be	VB
29084	12718	12	strong	strong	JJ
29084	12718	13	.	.	.
29084	12719	1	To	to	TO
29084	12719	2	stew	stew	VB
29084	12719	3	them	-PRON-	PRP
29084	12719	4	in	in	IN
29084	12719	5	a	a	DT
29084	12719	6	mild	mild	JJ
29084	12719	7	way	way	NN
29084	12719	8	,	,	,
29084	12719	9	put	put	VB
29084	12719	10	a	a	DT
29084	12719	11	pint	pint	NN
29084	12719	12	of	of	IN
29084	12719	13	young	young	JJ
29084	12719	14	peas	pea	NNS
29084	12719	15	into	into	IN
29084	12719	16	a	a	DT
29084	12719	17	stewpan	stewpan	NN
29084	12719	18	,	,	,
29084	12719	19	with	with	IN
29084	12719	20	very	very	RB
29084	12719	21	little	little	JJ
29084	12719	22	water	water	NN
29084	12719	23	,	,	,
29084	12719	24	and	and	CC
29084	12719	25	two	two	CD
29084	12719	26	young	young	JJ
29084	12719	27	lettuces	lettuce	NNS
29084	12719	28	cut	cut	VBD
29084	12719	29	small	small	JJ
29084	12719	30	.	.	.
29084	12720	1	Stew	stew	VB
29084	12720	2	them	-PRON-	PRP
29084	12720	3	gently	gently	RB
29084	12720	4	till	till	IN
29084	12720	5	the	the	DT
29084	12720	6	peas	pea	NNS
29084	12720	7	are	be	VBP
29084	12720	8	tender	tender	JJ
29084	12720	9	,	,	,
29084	12720	10	then	then	RB
29084	12720	11	add	add	VB
29084	12720	12	four	four	CD
29084	12720	13	spoonfuls	spoonful	NNS
29084	12720	14	of	of	IN
29084	12720	15	cream	cream	NN
29084	12720	16	,	,	,
29084	12720	17	a	a	DT
29084	12720	18	lump	lump	NN
29084	12720	19	of	of	IN
29084	12720	20	sugar	sugar	NN
29084	12720	21	,	,	,
29084	12720	22	and	and	CC
29084	12720	23	the	the	DT
29084	12720	24	yolks	yolk	NNS
29084	12720	25	of	of	IN
29084	12720	26	two	two	CD
29084	12720	27	eggs	egg	NNS
29084	12720	28	.	.	.
29084	12721	1	Stir	stir	VB
29084	12721	2	the	the	DT
29084	12721	3	whole	whole	NN
29084	12721	4	together	together	RB
29084	12721	5	over	over	IN
29084	12721	6	the	the	DT
29084	12721	7	fire	fire	NN
29084	12721	8	for	for	IN
29084	12721	9	a	a	DT
29084	12721	10	short	short	JJ
29084	12721	11	time	time	NN
29084	12721	12	,	,	,
29084	12721	13	but	but	CC
29084	12721	14	do	do	VBP
29084	12721	15	not	not	RB
29084	12721	16	allow	allow	VB
29084	12721	17	it	-PRON-	PRP
29084	12721	18	to	to	TO
29084	12721	19	boil	boil	VB
29084	12721	20	.	.	.
29084	12722	1	A	a	DT
29084	12722	2	little	little	JJ
29084	12722	3	salt	salt	NN
29084	12722	4	should	should	MD
29084	12722	5	be	be	VB
29084	12722	6	added	add	VBN
29084	12722	7	before	before	IN
29084	12722	8	serving	serve	VBG
29084	12722	9	up	up	RP
29084	12722	10	the	the	DT
29084	12722	11	stew	stew	NN
29084	12722	12	.	.	.
29084	12723	1	Another	another	DT
29084	12723	2	way	way	NN
29084	12723	3	is	be	VBZ
29084	12723	4	to	to	TO
29084	12723	5	take	take	VB
29084	12723	6	a	a	DT
29084	12723	7	quart	quart	NN
29084	12723	8	of	of	IN
29084	12723	9	young	young	JJ
29084	12723	10	peas	pea	NNS
29084	12723	11	,	,	,
29084	12723	12	a	a	DT
29084	12723	13	small	small	JJ
29084	12723	14	onion	onion	NN
29084	12723	15	sliced	slice	VBD
29084	12723	16	,	,	,
29084	12723	17	two	two	CD
29084	12723	18	lettuces	lettuce	NNS
29084	12723	19	cut	cut	VBD
29084	12723	20	small	small	JJ
29084	12723	21	,	,	,
29084	12723	22	and	and	CC
29084	12723	23	a	a	DT
29084	12723	24	sprig	sprig	NN
29084	12723	25	or	or	CC
29084	12723	26	two	two	CD
29084	12723	27	of	of	IN
29084	12723	28	mint	mint	NN
29084	12723	29	.	.	.
29084	12724	1	Put	put	VB
29084	12724	2	them	-PRON-	PRP
29084	12724	3	into	into	IN
29084	12724	4	a	a	DT
29084	12724	5	stewpan	stewpan	NN
29084	12724	6	,	,	,
29084	12724	7	adding	add	VBG
29084	12724	8	some	some	DT
29084	12724	9	salt	salt	NN
29084	12724	10	,	,	,
29084	12724	11	a	a	DT
29084	12724	12	little	little	JJ
29084	12724	13	pepper	pepper	NN
29084	12724	14	and	and	CC
29084	12724	15	mace	mace	NN
29084	12724	16	,	,	,
29084	12724	17	and	and	CC
29084	12724	18	half	half	PDT
29084	12724	19	a	a	DT
29084	12724	20	pint	pint	NN
29084	12724	21	of	of	IN
29084	12724	22	hard	hard	JJ
29084	12724	23	water	water	NN
29084	12724	24	.	.	.
29084	12725	1	Stew	stew	VB
29084	12725	2	these	these	DT
29084	12725	3	gently	gently	RB
29084	12725	4	for	for	IN
29084	12725	5	twenty	twenty	CD
29084	12725	6	minutes	minute	NNS
29084	12725	7	,	,	,
29084	12725	8	then	then	RB
29084	12725	9	put	put	VBD
29084	12725	10	in	in	RP
29084	12725	11	a	a	DT
29084	12725	12	quarter	quarter	NN
29084	12725	13	of	of	IN
29084	12725	14	a	a	DT
29084	12725	15	pound	pound	NN
29084	12725	16	of	of	IN
29084	12725	17	butter	butter	NN
29084	12725	18	rolled	roll	VBN
29084	12725	19	in	in	IN
29084	12725	20	flour	flour	NN
29084	12725	21	,	,	,
29084	12725	22	and	and	CC
29084	12725	23	a	a	DT
29084	12725	24	spoonful	spoonful	NN
29084	12725	25	of	of	IN
29084	12725	26	mushroom	mushroom	NN
29084	12725	27	ketchup	ketchup	NN
29084	12725	28	.	.	.
29084	12726	1	Keep	keep	VB
29084	12726	2	the	the	DT
29084	12726	3	stewpan	stewpan	NN
29084	12726	4	over	over	IN
29084	12726	5	the	the	DT
29084	12726	6	fire	fire	NN
29084	12726	7	till	till	IN
29084	12726	8	the	the	DT
29084	12726	9	peas	pea	NNS
29084	12726	10	are	be	VBP
29084	12726	11	quite	quite	RB
29084	12726	12	tender	tender	JJ
29084	12726	13	,	,	,
29084	12726	14	shaking	shake	VBG
29084	12726	15	it	-PRON-	PRP
29084	12726	16	frequently	frequently	RB
29084	12726	17	,	,	,
29084	12726	18	and	and	CC
29084	12726	19	never	never	RB
29084	12726	20	suffering	suffer	VBG
29084	12726	21	them	-PRON-	PRP
29084	12726	22	to	to	TO
29084	12726	23	boil	boil	VB
29084	12726	24	.	.	.
29084	12727	1	Receipts	receipt	NNS
29084	12727	2	for	for	IN
29084	12727	3	stewing	stew	VBG
29084	12727	4	peas	pea	NNS
29084	12727	5	might	may	MD
29084	12727	6	be	be	VB
29084	12727	7	multiplied	multiply	VBN
29084	12727	8	to	to	IN
29084	12727	9	almost	almost	RB
29084	12727	10	any	any	DT
29084	12727	11	extent	extent	NN
29084	12727	12	,	,	,
29084	12727	13	for	for	IN
29084	12727	14	there	there	EX
29084	12727	15	is	be	VBZ
29084	12727	16	no	no	DT
29084	12727	17	one	one	CD
29084	12727	18	preparation	preparation	NN
29084	12727	19	in	in	IN
29084	12727	20	cookery	cookery	NN
29084	12727	21	perhaps	perhaps	RB
29084	12727	22	more	more	RBR
29084	12727	23	varied	varied	JJ
29084	12727	24	than	than	IN
29084	12727	25	this	this	DT
29084	12727	26	,	,	,
29084	12727	27	though	though	IN
29084	12727	28	without	without	IN
29084	12727	29	any	any	DT
29084	12727	30	very	very	JJ
29084	12727	31	material	material	JJ
29084	12727	32	difference	difference	NN
29084	12727	33	.	.	.
29084	12728	1	STEWED	STEWED	NNP
29084	12728	2	HARE	HARE	NNP
29084	12728	3	.	.	.
29084	12729	1	Take	take	VB
29084	12729	2	off	off	RP
29084	12729	3	the	the	DT
29084	12729	4	legs	leg	NNS
29084	12729	5	and	and	CC
29084	12729	6	shoulders	shoulder	NNS
29084	12729	7	,	,	,
29084	12729	8	cut	cut	VBD
29084	12729	9	out	out	RP
29084	12729	10	the	the	DT
29084	12729	11	backbone	backbone	NN
29084	12729	12	,	,	,
29084	12729	13	cut	cut	VBN
29084	12729	14	into	into	IN
29084	12729	15	pieces	piece	NNS
29084	12729	16	the	the	DT
29084	12729	17	meat	meat	NN
29084	12729	18	which	which	WDT
29084	12729	19	comes	come	VBZ
29084	12729	20	off	off	IN
29084	12729	21	the	the	DT
29084	12729	22	sides	side	NNS
29084	12729	23	,	,	,
29084	12729	24	and	and	CC
29084	12729	25	put	put	VBD
29084	12729	26	all	all	DT
29084	12729	27	into	into	IN
29084	12729	28	a	a	DT
29084	12729	29	stewpan	stewpan	NN
29084	12729	30	.	.	.
29084	12730	1	Add	add	VB
29084	12730	2	three	three	CD
29084	12730	3	quarters	quarter	NNS
29084	12730	4	of	of	IN
29084	12730	5	a	a	DT
29084	12730	6	pint	pint	NN
29084	12730	7	of	of	IN
29084	12730	8	small	small	JJ
29084	12730	9	beer	beer	NN
29084	12730	10	,	,	,
29084	12730	11	the	the	DT
29084	12730	12	same	same	JJ
29084	12730	13	of	of	IN
29084	12730	14	water	water	NN
29084	12730	15	,	,	,
29084	12730	16	a	a	DT
29084	12730	17	large	large	JJ
29084	12730	18	onion	onion	NN
29084	12730	19	stuck	stick	VBD
29084	12730	20	with	with	IN
29084	12730	21	cloves	clove	NNS
29084	12730	22	,	,	,
29084	12730	23	some	some	DT
29084	12730	24	whole	whole	JJ
29084	12730	25	pepper	pepper	NN
29084	12730	26	,	,	,
29084	12730	27	a	a	DT
29084	12730	28	slice	slice	NN
29084	12730	29	of	of	IN
29084	12730	30	lemon	lemon	NN
29084	12730	31	,	,	,
29084	12730	32	and	and	CC
29084	12730	33	a	a	DT
29084	12730	34	little	little	JJ
29084	12730	35	salt	salt	NN
29084	12730	36	.	.	.
29084	12731	1	Stew	stew	VB
29084	12731	2	it	-PRON-	PRP
29084	12731	3	gently	gently	RB
29084	12731	4	for	for	IN
29084	12731	5	an	an	DT
29084	12731	6	hour	hour	NN
29084	12731	7	,	,	,
29084	12731	8	close	close	JJ
29084	12731	9	covered	cover	VBN
29084	12731	10	,	,	,
29084	12731	11	and	and	CC
29084	12731	12	put	put	VBD
29084	12731	13	to	to	IN
29084	12731	14	it	-PRON-	PRP
29084	12731	15	a	a	DT
29084	12731	16	quart	quart	NN
29084	12731	17	of	of	IN
29084	12731	18	gravy	gravy	NN
29084	12731	19	.	.	.
29084	12732	1	Stew	stew	VB
29084	12732	2	it	-PRON-	PRP
29084	12732	3	gradually	gradually	RB
29084	12732	4	two	two	CD
29084	12732	5	hours	hour	NNS
29084	12732	6	longer	long	RBR
29084	12732	7	,	,	,
29084	12732	8	or	or	CC
29084	12732	9	till	till	IN
29084	12732	10	it	-PRON-	PRP
29084	12732	11	is	be	VBZ
29084	12732	12	quite	quite	RB
29084	12732	13	tender	tender	JJ
29084	12732	14	.	.	.
29084	12733	1	Take	take	VB
29084	12733	2	out	out	RP
29084	12733	3	the	the	DT
29084	12733	4	hare	hare	NN
29084	12733	5	,	,	,
29084	12733	6	rub	rub	VB
29084	12733	7	smooth	smooth	JJ
29084	12733	8	half	half	PDT
29084	12733	9	a	a	DT
29084	12733	10	spoonful	spoonful	NN
29084	12733	11	of	of	IN
29084	12733	12	flour	flour	NN
29084	12733	13	in	in	IN
29084	12733	14	a	a	DT
29084	12733	15	little	little	JJ
29084	12733	16	gravy	gravy	NN
29084	12733	17	,	,	,
29084	12733	18	add	add	VB
29084	12733	19	it	-PRON-	PRP
29084	12733	20	to	to	IN
29084	12733	21	the	the	DT
29084	12733	22	sauce	sauce	NN
29084	12733	23	,	,	,
29084	12733	24	and	and	CC
29084	12733	25	boil	boil	VB
29084	12733	26	it	-PRON-	PRP
29084	12733	27	up	up	RP
29084	12733	28	.	.	.
29084	12734	1	Then	then	RB
29084	12734	2	add	add	VB
29084	12734	3	a	a	DT
29084	12734	4	little	little	JJ
29084	12734	5	salt	salt	NN
29084	12734	6	and	and	CC
29084	12734	7	cayenne	cayenne	NN
29084	12734	8	,	,	,
29084	12734	9	and	and	CC
29084	12734	10	put	put	VBD
29084	12734	11	in	in	RP
29084	12734	12	the	the	DT
29084	12734	13	hare	hare	NN
29084	12734	14	again	again	RB
29084	12734	15	.	.	.
29084	12735	1	When	when	WRB
29084	12735	2	heated	heat	VBN
29084	12735	3	through	through	RB
29084	12735	4	,	,	,
29084	12735	5	serve	serve	VB
29084	12735	6	it	-PRON-	PRP
29084	12735	7	up	up	RP
29084	12735	8	in	in	IN
29084	12735	9	a	a	DT
29084	12735	10	tureen	tureen	JJ
29084	12735	11	or	or	CC
29084	12735	12	deep	deep	JJ
29084	12735	13	dish	dish	NN
29084	12735	14	,	,	,
29084	12735	15	adding	add	VBG
29084	12735	16	port	port	NN
29084	12735	17	wine	wine	NN
29084	12735	18	if	if	IN
29084	12735	19	approved	approve	VBN
29084	12735	20	.	.	.
29084	12736	1	STEWED	stewed	VB
29084	12736	2	KNUCKLE	KNUCKLE	NNP
29084	12736	3	OF	of	IN
29084	12736	4	VEAL	VEAL	NNP
29084	12736	5	.	.	.
29084	12737	1	Take	take	VB
29084	12737	2	a	a	DT
29084	12737	3	knuckle	knuckle	NN
29084	12737	4	of	of	IN
29084	12737	5	veal	veal	NN
29084	12737	6	of	of	IN
29084	12737	7	about	about	RB
29084	12737	8	five	five	CD
29084	12737	9	pounds	pound	NNS
29084	12737	10	;	;	:
29084	12737	11	wash	wash	VB
29084	12737	12	it	-PRON-	PRP
29084	12737	13	clean	clean	JJ
29084	12737	14	,	,	,
29084	12737	15	and	and	CC
29084	12737	16	put	put	VBD
29084	12737	17	it	-PRON-	PRP
29084	12737	18	into	into	IN
29084	12737	19	a	a	DT
29084	12737	20	clean	clean	JJ
29084	12737	21	stewpan	stewpan	NN
29084	12737	22	,	,	,
29084	12737	23	with	with	IN
29084	12737	24	two	two	CD
29084	12737	25	quarts	quart	NNS
29084	12737	26	of	of	IN
29084	12737	27	water	water	NN
29084	12737	28	,	,	,
29084	12737	29	a	a	DT
29084	12737	30	faggot	faggot	NN
29084	12737	31	of	of	IN
29084	12737	32	sweet	sweet	JJ
29084	12737	33	herbs	herb	NNS
29084	12737	34	,	,	,
29084	12737	35	two	two	CD
29084	12737	36	blades	blade	NNS
29084	12737	37	of	of	IN
29084	12737	38	mace	mace	NN
29084	12737	39	,	,	,
29084	12737	40	an	an	DT
29084	12737	41	onion	onion	NN
29084	12737	42	stuck	stick	VBD
29084	12737	43	with	with	IN
29084	12737	44	three	three	CD
29084	12737	45	or	or	CC
29084	12737	46	four	four	CD
29084	12737	47	cloves	clove	NNS
29084	12737	48	,	,	,
29084	12737	49	some	some	DT
29084	12737	50	whole	whole	JJ
29084	12737	51	pepper	pepper	NN
29084	12737	52	,	,	,
29084	12737	53	and	and	CC
29084	12737	54	a	a	DT
29084	12737	55	little	little	JJ
29084	12737	56	salt	salt	NN
29084	12737	57	;	;	:
29084	12737	58	put	put	VBN
29084	12737	59	in	in	IN
29084	12737	60	a	a	DT
29084	12737	61	crust	crust	NN
29084	12737	62	of	of	IN
29084	12737	63	the	the	DT
29084	12737	64	upper	upper	JJ
29084	12737	65	part	part	NN
29084	12737	66	of	of	IN
29084	12737	67	a	a	DT
29084	12737	68	loaf	loaf	NN
29084	12737	69	,	,	,
29084	12737	70	cover	cover	VB
29084	12737	71	it	-PRON-	PRP
29084	12737	72	down	down	RP
29084	12737	73	close	close	RB
29084	12737	74	,	,	,
29084	12737	75	and	and	CC
29084	12737	76	make	make	VB
29084	12737	77	it	-PRON-	PRP
29084	12737	78	boil	boil	VB
29084	12737	79	,	,	,
29084	12737	80	then	then	RB
29084	12737	81	scum	scum	VB
29084	12737	82	it	-PRON-	PRP
29084	12737	83	very	very	RB
29084	12737	84	clean	clean	JJ
29084	12737	85	,	,	,
29084	12737	86	and	and	CC
29084	12737	87	let	let	VB
29084	12737	88	it	-PRON-	PRP
29084	12737	89	just	just	RB
29084	12737	90	simmer	simmer	VB
29084	12737	91	for	for	IN
29084	12737	92	full	full	JJ
29084	12737	93	two	two	CD
29084	12737	94	hours	hour	NNS
29084	12737	95	.	.	.
29084	12738	1	When	when	WRB
29084	12738	2	you	-PRON-	PRP
29084	12738	3	take	take	VBP
29084	12738	4	it	-PRON-	PRP
29084	12738	5	up	up	RP
29084	12738	6	,	,	,
29084	12738	7	put	put	VB
29084	12738	8	your	-PRON-	PRP$
29084	12738	9	veal	veal	NN
29084	12738	10	into	into	IN
29084	12738	11	the	the	DT
29084	12738	12	dish	dish	NN
29084	12738	13	first	first	RB
29084	12738	14	,	,	,
29084	12738	15	and	and	CC
29084	12738	16	strain	strain	VB
29084	12738	17	your	-PRON-	PRP$
29084	12738	18	broth	broth	NN
29084	12738	19	through	through	IN
29084	12738	20	a	a	DT
29084	12738	21	fine	fine	JJ
29084	12738	22	sieve	sieve	NN
29084	12738	23	over	over	IN
29084	12738	24	it	-PRON-	PRP
29084	12738	25	,	,	,
29084	12738	26	then	then	RB
29084	12738	27	take	take	VB
29084	12738	28	off	off	RP
29084	12738	29	all	all	PDT
29084	12738	30	the	the	DT
29084	12738	31	fat	fat	NN
29084	12738	32	very	very	RB
29084	12738	33	clean	clean	JJ
29084	12738	34	,	,	,
29084	12738	35	and	and	CC
29084	12738	36	put	put	VBD
29084	12738	37	some	some	DT
29084	12738	38	thin	thin	JJ
29084	12738	39	slices	slice	NNS
29084	12738	40	of	of	IN
29084	12738	41	French	french	JJ
29084	12738	42	roll	roll	NN
29084	12738	43	in	in	IN
29084	12738	44	your	-PRON-	PRP$
29084	12738	45	dish	dish	NN
29084	12738	46	,	,	,
29084	12738	47	and	and	CC
29084	12738	48	toasted	toast	VBN
29084	12738	49	bread	bread	NN
29084	12738	50	cut	cut	VBN
29084	12738	51	in	in	IN
29084	12738	52	dice	dice	NN
29084	12738	53	,	,	,
29084	12738	54	in	in	IN
29084	12738	55	a	a	DT
29084	12738	56	plate	plate	NN
29084	12738	57	.	.	.
29084	12739	1	Serve	serve	VB
29084	12739	2	it	-PRON-	PRP
29084	12739	3	up	up	RP
29084	12739	4	hot	hot	RB
29084	12739	5	.	.	.
29084	12740	1	You	-PRON-	PRP
29084	12740	2	may	may	MD
29084	12740	3	boil	boil	VB
29084	12740	4	a	a	DT
29084	12740	5	quarter	quarter	NN
29084	12740	6	of	of	IN
29084	12740	7	a	a	DT
29084	12740	8	pound	pound	NN
29084	12740	9	of	of	IN
29084	12740	10	rice	rice	NN
29084	12740	11	in	in	IN
29084	12740	12	fair	fair	JJ
29084	12740	13	water	water	NN
29084	12740	14	,	,	,
29084	12740	15	till	till	IN
29084	12740	16	it	-PRON-	PRP
29084	12740	17	is	be	VBZ
29084	12740	18	very	very	RB
29084	12740	19	tender	tender	JJ
29084	12740	20	;	;	:
29084	12740	21	then	then	RB
29084	12740	22	strain	strain	VB
29084	12740	23	it	-PRON-	PRP
29084	12740	24	off	off	RP
29084	12740	25	;	;	:
29084	12740	26	and	and	CC
29084	12740	27	when	when	WRB
29084	12740	28	you	-PRON-	PRP
29084	12740	29	send	send	VBP
29084	12740	30	your	-PRON-	PRP$
29084	12740	31	veal	veal	NN
29084	12740	32	to	to	IN
29084	12740	33	table	table	NN
29084	12740	34	,	,	,
29084	12740	35	lay	lay	VB
29084	12740	36	your	-PRON-	PRP$
29084	12740	37	rice	rice	NN
29084	12740	38	all	all	RB
29084	12740	39	over	over	IN
29084	12740	40	it.--Rice	it.--Rice	NNP
29084	12740	41	is	be	VBZ
29084	12740	42	better	well	RBR
29084	12740	43	boiled	boil	VBN
29084	12740	44	by	by	IN
29084	12740	45	itself	-PRON-	PRP
29084	12740	46	,	,	,
29084	12740	47	for	for	IN
29084	12740	48	when	when	WRB
29084	12740	49	you	-PRON-	PRP
29084	12740	50	boil	boil	VBP
29084	12740	51	it	-PRON-	PRP
29084	12740	52	with	with	IN
29084	12740	53	the	the	DT
29084	12740	54	meat	meat	NN
29084	12740	55	,	,	,
29084	12740	56	the	the	DT
29084	12740	57	scum	scum	NN
29084	12740	58	is	be	VBZ
29084	12740	59	apt	apt	JJ
29084	12740	60	to	to	TO
29084	12740	61	discolour	discolour	VB
29084	12740	62	it	-PRON-	PRP
29084	12740	63	,	,	,
29084	12740	64	and	and	CC
29084	12740	65	make	make	VB
29084	12740	66	it	-PRON-	PRP
29084	12740	67	eat	eat	VB
29084	12740	68	greasy	greasy	JJ
29084	12740	69	.	.	.
29084	12741	1	STEWED	STEWED	NNP
29084	12741	2	LOBSTER	LOBSTER	NNP
29084	12741	3	.	.	.
29084	12742	1	Pick	pick	VB
29084	12742	2	the	the	DT
29084	12742	3	meat	meat	NN
29084	12742	4	out	out	IN
29084	12742	5	of	of	IN
29084	12742	6	the	the	DT
29084	12742	7	shell	shell	NN
29084	12742	8	,	,	,
29084	12742	9	put	put	VBD
29084	12742	10	it	-PRON-	PRP
29084	12742	11	into	into	IN
29084	12742	12	a	a	DT
29084	12742	13	dish	dish	NN
29084	12742	14	that	that	WDT
29084	12742	15	has	have	VBZ
29084	12742	16	a	a	DT
29084	12742	17	lamp	lamp	NN
29084	12742	18	,	,	,
29084	12742	19	and	and	CC
29084	12742	20	rub	rub	VB
29084	12742	21	it	-PRON-	PRP
29084	12742	22	down	down	RP
29084	12742	23	with	with	IN
29084	12742	24	a	a	DT
29084	12742	25	bit	bit	NN
29084	12742	26	of	of	IN
29084	12742	27	butter	butter	NN
29084	12742	28	.	.	.
29084	12743	1	Add	add	VB
29084	12743	2	two	two	CD
29084	12743	3	spoonfuls	spoonful	NNS
29084	12743	4	of	of	IN
29084	12743	5	any	any	DT
29084	12743	6	sort	sort	NN
29084	12743	7	of	of	IN
29084	12743	8	gravy	gravy	NN
29084	12743	9	,	,	,
29084	12743	10	one	one	CD
29084	12743	11	of	of	IN
29084	12743	12	soy	soy	NN
29084	12743	13	or	or	CC
29084	12743	14	walnut	walnut	NNP
29084	12743	15	ketchup	ketchup	NNP
29084	12743	16	,	,	,
29084	12743	17	a	a	DT
29084	12743	18	little	little	JJ
29084	12743	19	salt	salt	NN
29084	12743	20	and	and	CC
29084	12743	21	cayenne	cayenne	NN
29084	12743	22	,	,	,
29084	12743	23	and	and	CC
29084	12743	24	a	a	DT
29084	12743	25	spoonful	spoonful	NN
29084	12743	26	of	of	IN
29084	12743	27	port	port	NN
29084	12743	28	.	.	.
29084	12744	1	A	a	DT
29084	12744	2	lobster	lobster	NN
29084	12744	3	thus	thus	RB
29084	12744	4	stewed	stew	VBD
29084	12744	5	will	will	MD
29084	12744	6	have	have	VB
29084	12744	7	a	a	DT
29084	12744	8	very	very	RB
29084	12744	9	fine	fine	JJ
29084	12744	10	relish	relish	NN
29084	12744	11	.	.	.
29084	12745	1	STEWED	STEWED	NNP
29084	12745	2	MUSCLES	muscle	NNS
29084	12745	3	.	.	.
29084	12746	1	Wash	wash	VB
29084	12746	2	your	-PRON-	PRP$
29084	12746	3	muscles	muscle	NNS
29084	12746	4	very	very	RB
29084	12746	5	clean	clean	JJ
29084	12746	6	,	,	,
29084	12746	7	then	then	RB
29084	12746	8	put	put	VB
29084	12746	9	them	-PRON-	PRP
29084	12746	10	into	into	IN
29084	12746	11	a	a	DT
29084	12746	12	large	large	JJ
29084	12746	13	stewpan	stewpan	NN
29084	12746	14	over	over	IN
29084	12746	15	a	a	DT
29084	12746	16	good	good	JJ
29084	12746	17	fire	fire	NN
29084	12746	18	;	;	:
29084	12746	19	put	put	VBN
29084	12746	20	over	over	RP
29084	12746	21	them	-PRON-	PRP
29084	12746	22	a	a	DT
29084	12746	23	coarse	coarse	JJ
29084	12746	24	wet	wet	JJ
29084	12746	25	cloth	cloth	NN
29084	12746	26	doubled	double	VBD
29084	12746	27	:	:	:
29084	12746	28	when	when	WRB
29084	12746	29	they	-PRON-	PRP
29084	12746	30	begin	begin	VBP
29084	12746	31	to	to	TO
29084	12746	32	boil	boil	VB
29084	12746	33	,	,	,
29084	12746	34	take	take	VB
29084	12746	35	up	up	RP
29084	12746	36	the	the	DT
29084	12746	37	cloth	cloth	NN
29084	12746	38	;	;	:
29084	12746	39	if	if	IN
29084	12746	40	the	the	DT
29084	12746	41	shells	shell	NNS
29084	12746	42	are	be	VBP
29084	12746	43	open	open	JJ
29084	12746	44	,	,	,
29084	12746	45	take	take	VB
29084	12746	46	them	-PRON-	PRP
29084	12746	47	off	off	IN
29084	12746	48	the	the	DT
29084	12746	49	fire	fire	NN
29084	12746	50	,	,	,
29084	12746	51	and	and	CC
29084	12746	52	pick	pick	VB
29084	12746	53	out	out	RP
29084	12746	54	the	the	DT
29084	12746	55	fish	fish	NN
29084	12746	56	,	,	,
29084	12746	57	beard	beard	VB
29084	12746	58	them	-PRON-	PRP
29084	12746	59	,	,	,
29084	12746	60	and	and	CC
29084	12746	61	cut	cut	VBD
29084	12746	62	off	off	RP
29084	12746	63	the	the	DT
29084	12746	64	tongue	tongue	NN
29084	12746	65	:	:	:
29084	12746	66	when	when	WRB
29084	12746	67	you	-PRON-	PRP
29084	12746	68	have	have	VBP
29084	12746	69	picked	pick	VBN
29084	12746	70	about	about	IN
29084	12746	71	a	a	DT
29084	12746	72	quart	quart	NN
29084	12746	73	,	,	,
29084	12746	74	strain	strain	VB
29084	12746	75	half	half	PDT
29084	12746	76	a	a	DT
29084	12746	77	pint	pint	NN
29084	12746	78	of	of	IN
29084	12746	79	the	the	DT
29084	12746	80	liquor	liquor	NN
29084	12746	81	to	to	IN
29084	12746	82	them	-PRON-	PRP
29084	12746	83	,	,	,
29084	12746	84	roll	roll	VB
29084	12746	85	two	two	CD
29084	12746	86	ounces	ounce	NNS
29084	12746	87	of	of	IN
29084	12746	88	butter	butter	NN
29084	12746	89	in	in	IN
29084	12746	90	flour	flour	NN
29084	12746	91	,	,	,
29084	12746	92	add	add	VB
29084	12746	93	a	a	DT
29084	12746	94	glass	glass	NN
29084	12746	95	of	of	IN
29084	12746	96	white	white	JJ
29084	12746	97	wine	wine	NN
29084	12746	98	,	,	,
29084	12746	99	a	a	DT
29084	12746	100	little	little	JJ
29084	12746	101	beaten	beat	VBN
29084	12746	102	mace	mace	NN
29084	12746	103	,	,	,
29084	12746	104	and	and	CC
29084	12746	105	squeeze	squeeze	VB
29084	12746	106	in	in	IN
29084	12746	107	a	a	DT
29084	12746	108	little	little	JJ
29084	12746	109	lemon	lemon	NN
29084	12746	110	juice	juice	NN
29084	12746	111	;	;	:
29084	12746	112	let	let	VB
29084	12746	113	them	-PRON-	PRP
29084	12746	114	stew	stew	VB
29084	12746	115	till	till	IN
29084	12746	116	of	of	IN
29084	12746	117	a	a	DT
29084	12746	118	proper	proper	JJ
29084	12746	119	thickness	thickness	NN
29084	12746	120	,	,	,
29084	12746	121	put	put	VBD
29084	12746	122	toasted	toasted	JJ
29084	12746	123	sippets	sippet	NNS
29084	12746	124	in	in	IN
29084	12746	125	the	the	DT
29084	12746	126	dish	dish	NN
29084	12746	127	,	,	,
29084	12746	128	pour	pour	VBP
29084	12746	129	in	in	IN
29084	12746	130	the	the	DT
29084	12746	131	muscles	muscle	NNS
29084	12746	132	,	,	,
29084	12746	133	and	and	CC
29084	12746	134	send	send	VB
29084	12746	135	them	-PRON-	PRP
29084	12746	136	to	to	IN
29084	12746	137	table	table	NN
29084	12746	138	.	.	.
29084	12747	1	Cockles	cockle	NNS
29084	12747	2	may	may	MD
29084	12747	3	be	be	VB
29084	12747	4	done	do	VBN
29084	12747	5	the	the	DT
29084	12747	6	same	same	JJ
29084	12747	7	way	way	NN
29084	12747	8	.	.	.
29084	12748	1	STEWED	STEWED	NNP
29084	12748	2	MUSHROOMS	MUSHROOMS	NNP
29084	12748	3	.	.	.
29084	12749	1	The	the	DT
29084	12749	2	large	large	JJ
29084	12749	3	buttons	button	NNS
29084	12749	4	are	be	VBP
29084	12749	5	best	good	JJS
29084	12749	6	,	,	,
29084	12749	7	and	and	CC
29084	12749	8	the	the	DT
29084	12749	9	small	small	JJ
29084	12749	10	flaps	flap	NNS
29084	12749	11	while	while	IN
29084	12749	12	the	the	DT
29084	12749	13	fur	fur	NN
29084	12749	14	is	be	VBZ
29084	12749	15	still	still	RB
29084	12749	16	red	red	JJ
29084	12749	17	.	.	.
29084	12750	1	Rub	rub	VB
29084	12750	2	the	the	DT
29084	12750	3	large	large	JJ
29084	12750	4	buttons	button	NNS
29084	12750	5	with	with	IN
29084	12750	6	salt	salt	NN
29084	12750	7	and	and	CC
29084	12750	8	a	a	DT
29084	12750	9	piece	piece	NN
29084	12750	10	of	of	IN
29084	12750	11	flannel	flannel	NN
29084	12750	12	,	,	,
29084	12750	13	cut	cut	VBD
29084	12750	14	out	out	RP
29084	12750	15	the	the	DT
29084	12750	16	fur	fur	NN
29084	12750	17	,	,	,
29084	12750	18	and	and	CC
29084	12750	19	take	take	VB
29084	12750	20	off	off	RP
29084	12750	21	the	the	DT
29084	12750	22	skin	skin	NN
29084	12750	23	from	from	IN
29084	12750	24	the	the	DT
29084	12750	25	others	other	NNS
29084	12750	26	.	.	.
29084	12751	1	Sprinkle	sprinkle	VB
29084	12751	2	them	-PRON-	PRP
29084	12751	3	with	with	IN
29084	12751	4	salt	salt	NN
29084	12751	5	,	,	,
29084	12751	6	put	put	VBD
29084	12751	7	them	-PRON-	PRP
29084	12751	8	into	into	IN
29084	12751	9	a	a	DT
29084	12751	10	stewpan	stewpan	NN
29084	12751	11	,	,	,
29084	12751	12	and	and	CC
29084	12751	13	add	add	VB
29084	12751	14	some	some	DT
29084	12751	15	peppercorns	peppercorn	NNS
29084	12751	16	.	.	.
29084	12752	1	Let	let	VB
29084	12752	2	it	-PRON-	PRP
29084	12752	3	simmer	simmer	VB
29084	12752	4	slowly	slowly	RB
29084	12752	5	till	till	IN
29084	12752	6	it	-PRON-	PRP
29084	12752	7	is	be	VBZ
29084	12752	8	done	do	VBN
29084	12752	9	,	,	,
29084	12752	10	then	then	RB
29084	12752	11	put	put	VB
29084	12752	12	in	in	RP
29084	12752	13	a	a	DT
29084	12752	14	small	small	JJ
29084	12752	15	bit	bit	NN
29084	12752	16	of	of	IN
29084	12752	17	butter	butter	NN
29084	12752	18	and	and	CC
29084	12752	19	flour	flour	NN
29084	12752	20	,	,	,
29084	12752	21	and	and	CC
29084	12752	22	two	two	CD
29084	12752	23	spoonfuls	spoonful	NNS
29084	12752	24	of	of	IN
29084	12752	25	cream	cream	NN
29084	12752	26	.	.	.
29084	12753	1	Give	give	VB
29084	12753	2	it	-PRON-	PRP
29084	12753	3	one	one	CD
29084	12753	4	boil	boil	NN
29084	12753	5	,	,	,
29084	12753	6	and	and	CC
29084	12753	7	serve	serve	VB
29084	12753	8	up	up	RP
29084	12753	9	the	the	DT
29084	12753	10	dish	dish	NN
29084	12753	11	with	with	IN
29084	12753	12	sippets	sippet	NNS
29084	12753	13	of	of	IN
29084	12753	14	bread	bread	NN
29084	12753	15	.	.	.
29084	12754	1	STEWED	STEWED	NNP
29084	12754	2	MUTTON	MUTTON	NNP
29084	12754	3	CHOPS	CHOPS	NNP
29084	12754	4	.	.	.
29084	12755	1	Take	take	VB
29084	12755	2	some	some	DT
29084	12755	3	chops	chop	NNS
29084	12755	4	of	of	IN
29084	12755	5	the	the	DT
29084	12755	6	best	good	JJS
29084	12755	7	end	end	NN
29084	12755	8	of	of	IN
29084	12755	9	a	a	DT
29084	12755	10	loin	loin	NN
29084	12755	11	of	of	IN
29084	12755	12	mutton	mutton	NN
29084	12755	13	,	,	,
29084	12755	14	or	or	CC
29084	12755	15	some	some	DT
29084	12755	16	slices	slice	NNS
29084	12755	17	out	out	IN
29084	12755	18	of	of	IN
29084	12755	19	the	the	DT
29084	12755	20	middle	middle	JJ
29084	12755	21	part	part	NN
29084	12755	22	of	of	IN
29084	12755	23	a	a	DT
29084	12755	24	leg	leg	NN
29084	12755	25	.	.	.
29084	12756	1	Season	season	VB
29084	12756	2	them	-PRON-	PRP
29084	12756	3	with	with	IN
29084	12756	4	pepper	pepper	NN
29084	12756	5	and	and	CC
29084	12756	6	salt	salt	NN
29084	12756	7	,	,	,
29084	12756	8	lay	lie	VBD
29084	12756	9	them	-PRON-	PRP
29084	12756	10	into	into	IN
29084	12756	11	a	a	DT
29084	12756	12	stewpan	stewpan	NN
29084	12756	13	with	with	IN
29084	12756	14	some	some	DT
29084	12756	15	sliced	sliced	JJ
29084	12756	16	onion	onion	NN
29084	12756	17	,	,	,
29084	12756	18	and	and	CC
29084	12756	19	cover	cover	VB
29084	12756	20	them	-PRON-	PRP
29084	12756	21	with	with	IN
29084	12756	22	water	water	NN
29084	12756	23	and	and	CC
29084	12756	24	a	a	DT
29084	12756	25	little	little	JJ
29084	12756	26	gravy	gravy	NN
29084	12756	27	.	.	.
29084	12757	1	When	when	WRB
29084	12757	2	done	do	VBN
29084	12757	3	on	on	IN
29084	12757	4	one	one	CD
29084	12757	5	side	side	NN
29084	12757	6	,	,	,
29084	12757	7	turn	turn	VB
29084	12757	8	the	the	DT
29084	12757	9	steaks	steak	NNS
29084	12757	10	on	on	IN
29084	12757	11	the	the	DT
29084	12757	12	other	other	JJ
29084	12757	13	,	,	,
29084	12757	14	and	and	CC
29084	12757	15	thicken	thicken	VB
29084	12757	16	the	the	DT
29084	12757	17	gravy	gravy	NN
29084	12757	18	at	at	IN
29084	12757	19	the	the	DT
29084	12757	20	same	same	JJ
29084	12757	21	time	time	NN
29084	12757	22	with	with	IN
29084	12757	23	some	some	DT
29084	12757	24	butter	butter	NN
29084	12757	25	and	and	CC
29084	12757	26	flour	flour	NN
29084	12757	27	.	.	.
29084	12758	1	A	a	DT
29084	12758	2	little	little	JJ
29084	12758	3	shalot	shalot	NN
29084	12758	4	or	or	CC
29084	12758	5	ketchup	ketchup	NN
29084	12758	6	,	,	,
29084	12758	7	or	or	CC
29084	12758	8	both	both	DT
29084	12758	9	,	,	,
29084	12758	10	may	may	MD
29084	12758	11	be	be	VB
29084	12758	12	added	add	VBN
29084	12758	13	at	at	IN
29084	12758	14	pleasure	pleasure	NN
29084	12758	15	.	.	.
29084	12759	1	Twenty	twenty	CD
29084	12759	2	or	or	CC
29084	12759	3	twenty	twenty	CD
29084	12759	4	-	-	HYPH
29084	12759	5	five	five	CD
29084	12759	6	minutes	minute	NNS
29084	12759	7	will	will	MD
29084	12759	8	stew	stew	VB
29084	12759	9	them	-PRON-	PRP
29084	12759	10	,	,	,
29084	12759	11	but	but	CC
29084	12759	12	long	long	RB
29084	12759	13	stewing	stewing	NN
29084	12759	14	will	will	MD
29084	12759	15	make	make	VB
29084	12759	16	them	-PRON-	PRP
29084	12759	17	hard	hard	JJ
29084	12759	18	.	.	.
29084	12760	1	STEWED	STEWED	NNP
29084	12760	2	ONIONS	onion	NNS
29084	12760	3	.	.	.
29084	12761	1	Peel	peel	VB
29084	12761	2	six	six	CD
29084	12761	3	large	large	JJ
29084	12761	4	onions	onion	NNS
29084	12761	5	,	,	,
29084	12761	6	fry	fry	VB
29084	12761	7	them	-PRON-	PRP
29084	12761	8	gently	gently	RB
29084	12761	9	of	of	IN
29084	12761	10	a	a	DT
29084	12761	11	fine	fine	JJ
29084	12761	12	brown	brown	NN
29084	12761	13	,	,	,
29084	12761	14	but	but	CC
29084	12761	15	do	do	VBP
29084	12761	16	not	not	RB
29084	12761	17	blacken	blacken	VB
29084	12761	18	them	-PRON-	PRP
29084	12761	19	.	.	.
29084	12762	1	Then	then	RB
29084	12762	2	put	put	VB
29084	12762	3	them	-PRON-	PRP
29084	12762	4	into	into	IN
29084	12762	5	a	a	DT
29084	12762	6	small	small	JJ
29084	12762	7	stewpan	stewpan	NN
29084	12762	8	,	,	,
29084	12762	9	with	with	IN
29084	12762	10	a	a	DT
29084	12762	11	little	little	JJ
29084	12762	12	weak	weak	JJ
29084	12762	13	gravy	gravy	NN
29084	12762	14	,	,	,
29084	12762	15	pepper	pepper	NN
29084	12762	16	and	and	CC
29084	12762	17	salt	salt	NN
29084	12762	18	.	.	.
29084	12763	1	Cover	cover	NN
29084	12763	2	and	and	CC
29084	12763	3	stew	stew	VB
29084	12763	4	them	-PRON-	PRP
29084	12763	5	gently	gently	RB
29084	12763	6	two	two	CD
29084	12763	7	hours	hour	NNS
29084	12763	8	,	,	,
29084	12763	9	and	and	CC
29084	12763	10	let	let	VB
29084	12763	11	them	-PRON-	PRP
29084	12763	12	be	be	VB
29084	12763	13	lightly	lightly	RB
29084	12763	14	floured	flour	VBN
29084	12763	15	at	at	IN
29084	12763	16	first	first	RB
29084	12763	17	.	.	.
29084	12764	1	STEWED	STEWED	NNP
29084	12764	2	OX	ox	NN
29084	12764	3	CHEEK	cheek	NN
29084	12764	4	.	.	.
29084	12765	1	Soak	soak	VB
29084	12765	2	and	and	CC
29084	12765	3	cleanse	cleanse	VB
29084	12765	4	a	a	DT
29084	12765	5	fine	fine	JJ
29084	12765	6	cheek	cheek	NN
29084	12765	7	the	the	DT
29084	12765	8	day	day	NN
29084	12765	9	before	before	IN
29084	12765	10	it	-PRON-	PRP
29084	12765	11	is	be	VBZ
29084	12765	12	to	to	TO
29084	12765	13	be	be	VB
29084	12765	14	eaten	eat	VBN
29084	12765	15	.	.	.
29084	12766	1	Put	put	VB
29084	12766	2	it	-PRON-	PRP
29084	12766	3	into	into	IN
29084	12766	4	a	a	DT
29084	12766	5	stewpan	stewpan	NN
29084	12766	6	that	that	WDT
29084	12766	7	will	will	MD
29084	12766	8	cover	cover	VB
29084	12766	9	close	close	RB
29084	12766	10	,	,	,
29084	12766	11	with	with	IN
29084	12766	12	three	three	CD
29084	12766	13	quarts	quart	NNS
29084	12766	14	of	of	IN
29084	12766	15	water	water	NN
29084	12766	16	;	;	:
29084	12766	17	simmer	simmer	VB
29084	12766	18	it	-PRON-	PRP
29084	12766	19	after	after	IN
29084	12766	20	it	-PRON-	PRP
29084	12766	21	has	have	VBZ
29084	12766	22	first	first	RB
29084	12766	23	boiled	boil	VBN
29084	12766	24	up	up	RP
29084	12766	25	,	,	,
29084	12766	26	and	and	CC
29084	12766	27	been	be	VBN
29084	12766	28	well	well	RB
29084	12766	29	skimmed	skim	VBN
29084	12766	30	.	.	.
29084	12767	1	In	in	IN
29084	12767	2	two	two	CD
29084	12767	3	hours	hour	NNS
29084	12767	4	put	put	VBN
29084	12767	5	in	in	RP
29084	12767	6	plenty	plenty	NN
29084	12767	7	of	of	IN
29084	12767	8	carrots	carrot	NNS
29084	12767	9	,	,	,
29084	12767	10	leeks	leek	NNS
29084	12767	11	,	,	,
29084	12767	12	two	two	CD
29084	12767	13	or	or	CC
29084	12767	14	three	three	CD
29084	12767	15	turnips	turnip	NNS
29084	12767	16	,	,	,
29084	12767	17	a	a	DT
29084	12767	18	bunch	bunch	NN
29084	12767	19	of	of	IN
29084	12767	20	sweet	sweet	JJ
29084	12767	21	herbs	herb	NNS
29084	12767	22	,	,	,
29084	12767	23	some	some	DT
29084	12767	24	whole	whole	JJ
29084	12767	25	pepper	pepper	NN
29084	12767	26	,	,	,
29084	12767	27	and	and	CC
29084	12767	28	four	four	CD
29084	12767	29	ounces	ounce	NNS
29084	12767	30	of	of	IN
29084	12767	31	allspice	allspice	NN
29084	12767	32	.	.	.
29084	12768	1	Skim	Skim	NNP
29084	12768	2	it	-PRON-	PRP
29084	12768	3	often	often	RB
29084	12768	4	,	,	,
29084	12768	5	and	and	CC
29084	12768	6	when	when	WRB
29084	12768	7	the	the	DT
29084	12768	8	meat	meat	NN
29084	12768	9	is	be	VBZ
29084	12768	10	tender	tender	JJ
29084	12768	11	,	,	,
29084	12768	12	take	take	VB
29084	12768	13	it	-PRON-	PRP
29084	12768	14	out	out	RP
29084	12768	15	.	.	.
29084	12769	1	Let	let	VB
29084	12769	2	the	the	DT
29084	12769	3	soup	soup	NN
29084	12769	4	get	get	VB
29084	12769	5	cold	cold	JJ
29084	12769	6	,	,	,
29084	12769	7	take	take	VB
29084	12769	8	off	off	RP
29084	12769	9	the	the	DT
29084	12769	10	cake	cake	NN
29084	12769	11	of	of	IN
29084	12769	12	fat	fat	NN
29084	12769	13	,	,	,
29084	12769	14	and	and	CC
29084	12769	15	serve	serve	VB
29084	12769	16	the	the	DT
29084	12769	17	soup	soup	NN
29084	12769	18	separately	separately	RB
29084	12769	19	,	,	,
29084	12769	20	or	or	CC
29084	12769	21	with	with	IN
29084	12769	22	the	the	DT
29084	12769	23	meat	meat	NN
29084	12769	24	.	.	.
29084	12770	1	It	-PRON-	PRP
29084	12770	2	should	should	MD
29084	12770	3	be	be	VB
29084	12770	4	of	of	IN
29084	12770	5	a	a	DT
29084	12770	6	fine	fine	JJ
29084	12770	7	brown	brown	NN
29084	12770	8	,	,	,
29084	12770	9	which	which	WDT
29084	12770	10	may	may	MD
29084	12770	11	be	be	VB
29084	12770	12	done	do	VBN
29084	12770	13	by	by	IN
29084	12770	14	adding	add	VBG
29084	12770	15	a	a	DT
29084	12770	16	little	little	JJ
29084	12770	17	burnt	burn	VBN
29084	12770	18	sugar	sugar	NN
29084	12770	19	,	,	,
29084	12770	20	or	or	CC
29084	12770	21	by	by	IN
29084	12770	22	frying	fry	VBG
29084	12770	23	some	some	DT
29084	12770	24	onions	onion	NNS
29084	12770	25	quite	quite	RB
29084	12770	26	brown	brown	JJ
29084	12770	27	with	with	IN
29084	12770	28	flour	flour	NN
29084	12770	29	,	,	,
29084	12770	30	and	and	CC
29084	12770	31	simmering	simmer	VBG
29084	12770	32	them	-PRON-	PRP
29084	12770	33	with	with	IN
29084	12770	34	it	-PRON-	PRP
29084	12770	35	.	.	.
29084	12771	1	This	this	DT
29084	12771	2	last	last	JJ
29084	12771	3	method	method	NN
29084	12771	4	improves	improve	VBZ
29084	12771	5	the	the	DT
29084	12771	6	flavour	flavour	NN
29084	12771	7	of	of	IN
29084	12771	8	all	all	DT
29084	12771	9	soups	soup	NNS
29084	12771	10	and	and	CC
29084	12771	11	gravies	gravy	NNS
29084	12771	12	of	of	IN
29084	12771	13	the	the	DT
29084	12771	14	brown	brown	JJ
29084	12771	15	sort	sort	NN
29084	12771	16	.	.	.
29084	12772	1	If	if	IN
29084	12772	2	vegetables	vegetable	NNS
29084	12772	3	are	be	VBP
29084	12772	4	not	not	RB
29084	12772	5	approved	approve	VBN
29084	12772	6	,	,	,
29084	12772	7	they	-PRON-	PRP
29084	12772	8	may	may	MD
29084	12772	9	be	be	VB
29084	12772	10	taken	take	VBN
29084	12772	11	out	out	IN
29084	12772	12	of	of	IN
29084	12772	13	the	the	DT
29084	12772	14	soup	soup	NN
29084	12772	15	,	,	,
29084	12772	16	and	and	CC
29084	12772	17	a	a	DT
29084	12772	18	small	small	JJ
29084	12772	19	roll	roll	NN
29084	12772	20	be	be	VB
29084	12772	21	toasted	toast	VBN
29084	12772	22	,	,	,
29084	12772	23	or	or	CC
29084	12772	24	bread	bread	NN
29084	12772	25	fried	fry	VBN
29084	12772	26	and	and	CC
29084	12772	27	added	add	VBD
29084	12772	28	.	.	.
29084	12773	1	Celery	celery	NN
29084	12773	2	is	be	VBZ
29084	12773	3	a	a	DT
29084	12773	4	great	great	JJ
29084	12773	5	addition	addition	NN
29084	12773	6	,	,	,
29084	12773	7	and	and	CC
29084	12773	8	should	should	MD
29084	12773	9	always	always	RB
29084	12773	10	be	be	VB
29084	12773	11	served	serve	VBN
29084	12773	12	.	.	.
29084	12774	1	When	when	WRB
29084	12774	2	out	out	IN
29084	12774	3	of	of	IN
29084	12774	4	season	season	NN
29084	12774	5	,	,	,
29084	12774	6	the	the	DT
29084	12774	7	seed	seed	NN
29084	12774	8	of	of	IN
29084	12774	9	it	-PRON-	PRP
29084	12774	10	gives	give	VBZ
29084	12774	11	quite	quite	RB
29084	12774	12	as	as	RB
29084	12774	13	good	good	JJ
29084	12774	14	a	a	DT
29084	12774	15	flavour	flavour	NN
29084	12774	16	,	,	,
29084	12774	17	boiled	boil	VBN
29084	12774	18	in	in	RP
29084	12774	19	,	,	,
29084	12774	20	and	and	CC
29084	12774	21	strained	strain	VBD
29084	12774	22	off.--Another	off.--anoth	JJR
29084	12774	23	way	way	NN
29084	12774	24	.	.	.
29084	12775	1	Soak	soak	VB
29084	12775	2	an	an	DT
29084	12775	3	ox	ox	JJ
29084	12775	4	cheek	cheek	NN
29084	12775	5	three	three	CD
29084	12775	6	hours	hour	NNS
29084	12775	7	,	,	,
29084	12775	8	and	and	CC
29084	12775	9	clean	clean	VB
29084	12775	10	it	-PRON-	PRP
29084	12775	11	with	with	IN
29084	12775	12	plenty	plenty	NN
29084	12775	13	of	of	IN
29084	12775	14	water	water	NN
29084	12775	15	.	.	.
29084	12776	1	Take	take	VB
29084	12776	2	the	the	DT
29084	12776	3	meat	meat	NN
29084	12776	4	off	off	IN
29084	12776	5	the	the	DT
29084	12776	6	bones	bone	NNS
29084	12776	7	,	,	,
29084	12776	8	and	and	CC
29084	12776	9	put	put	VBD
29084	12776	10	it	-PRON-	PRP
29084	12776	11	into	into	IN
29084	12776	12	a	a	DT
29084	12776	13	stewpan	stewpan	NN
29084	12776	14	with	with	IN
29084	12776	15	a	a	DT
29084	12776	16	large	large	JJ
29084	12776	17	onion	onion	NN
29084	12776	18	,	,	,
29084	12776	19	a	a	DT
29084	12776	20	bunch	bunch	NN
29084	12776	21	of	of	IN
29084	12776	22	sweet	sweet	JJ
29084	12776	23	herbs	herb	NNS
29084	12776	24	,	,	,
29084	12776	25	some	some	DT
29084	12776	26	bruised	bruise	VBN
29084	12776	27	allspice	allspice	NN
29084	12776	28	,	,	,
29084	12776	29	pepper	pepper	NN
29084	12776	30	and	and	CC
29084	12776	31	salt	salt	NN
29084	12776	32	.	.	.
29084	12777	1	Lay	lay	VB
29084	12777	2	the	the	DT
29084	12777	3	bones	bone	NNS
29084	12777	4	on	on	IN
29084	12777	5	the	the	DT
29084	12777	6	top	top	NN
29084	12777	7	,	,	,
29084	12777	8	pour	pour	VB
29084	12777	9	on	on	IN
29084	12777	10	two	two	CD
29084	12777	11	or	or	CC
29084	12777	12	three	three	CD
29084	12777	13	quarts	quart	NNS
29084	12777	14	of	of	IN
29084	12777	15	water	water	NN
29084	12777	16	,	,	,
29084	12777	17	and	and	CC
29084	12777	18	cover	cover	VB
29084	12777	19	the	the	DT
29084	12777	20	pan	pan	NN
29084	12777	21	close	close	JJ
29084	12777	22	with	with	IN
29084	12777	23	stout	stout	JJ
29084	12777	24	paper	paper	NN
29084	12777	25	,	,	,
29084	12777	26	or	or	CC
29084	12777	27	a	a	DT
29084	12777	28	dish	dish	NN
29084	12777	29	that	that	WDT
29084	12777	30	will	will	MD
29084	12777	31	fit	fit	VB
29084	12777	32	close	close	RB
29084	12777	33	.	.	.
29084	12778	1	Let	let	VB
29084	12778	2	it	-PRON-	PRP
29084	12778	3	stand	stand	VB
29084	12778	4	eight	eight	CD
29084	12778	5	or	or	CC
29084	12778	6	ten	ten	CD
29084	12778	7	hours	hour	NNS
29084	12778	8	in	in	IN
29084	12778	9	a	a	DT
29084	12778	10	slow	slow	JJ
29084	12778	11	oven	oven	NN
29084	12778	12	,	,	,
29084	12778	13	or	or	CC
29084	12778	14	simmer	simmer	VB
29084	12778	15	it	-PRON-	PRP
29084	12778	16	by	by	IN
29084	12778	17	the	the	DT
29084	12778	18	side	side	NN
29084	12778	19	of	of	IN
29084	12778	20	the	the	DT
29084	12778	21	fire	fire	NN
29084	12778	22	,	,	,
29084	12778	23	or	or	CC
29084	12778	24	on	on	IN
29084	12778	25	a	a	DT
29084	12778	26	hot	hot	JJ
29084	12778	27	hearth	hearth	NN
29084	12778	28	.	.	.
29084	12779	1	When	when	WRB
29084	12779	2	done	do	VBN
29084	12779	3	tender	tender	NN
29084	12779	4	,	,	,
29084	12779	5	put	put	VBD
29084	12779	6	the	the	DT
29084	12779	7	meat	meat	NN
29084	12779	8	into	into	IN
29084	12779	9	a	a	DT
29084	12779	10	clean	clean	JJ
29084	12779	11	pan	pan	NN
29084	12779	12	,	,	,
29084	12779	13	and	and	CC
29084	12779	14	let	let	VB
29084	12779	15	it	-PRON-	PRP
29084	12779	16	get	get	VB
29084	12779	17	cold	cold	JJ
29084	12779	18	.	.	.
29084	12780	1	Take	take	VB
29084	12780	2	off	off	RP
29084	12780	3	the	the	DT
29084	12780	4	cake	cake	NN
29084	12780	5	of	of	IN
29084	12780	6	fat	fat	NN
29084	12780	7	,	,	,
29084	12780	8	and	and	CC
29084	12780	9	warm	warm	VB
29084	12780	10	the	the	DT
29084	12780	11	head	head	NN
29084	12780	12	in	in	IN
29084	12780	13	pieces	piece	NNS
29084	12780	14	in	in	IN
29084	12780	15	the	the	DT
29084	12780	16	soup	soup	NN
29084	12780	17	.	.	.
29084	12781	1	Serve	serve	VB
29084	12781	2	with	with	IN
29084	12781	3	any	any	DT
29084	12781	4	sort	sort	NN
29084	12781	5	of	of	IN
29084	12781	6	vegetables	vegetable	NNS
29084	12781	7	.	.	.
29084	12782	1	STEWED	STEWED	NNP
29084	12782	2	OYSTERS	oyster	NNS
29084	12782	3	.	.	.
29084	12783	1	Open	open	VB
29084	12783	2	the	the	DT
29084	12783	3	shells	shell	NNS
29084	12783	4	,	,	,
29084	12783	5	separate	separate	VB
29084	12783	6	the	the	DT
29084	12783	7	liquor	liquor	NN
29084	12783	8	from	from	IN
29084	12783	9	the	the	DT
29084	12783	10	oysters	oyster	NNS
29084	12783	11	,	,	,
29084	12783	12	and	and	CC
29084	12783	13	wash	wash	VB
29084	12783	14	them	-PRON-	PRP
29084	12783	15	from	from	IN
29084	12783	16	the	the	DT
29084	12783	17	grit	grit	NN
29084	12783	18	.	.	.
29084	12784	1	Strain	strain	VB
29084	12784	2	the	the	DT
29084	12784	3	liquor	liquor	NN
29084	12784	4	,	,	,
29084	12784	5	add	add	VB
29084	12784	6	to	to	IN
29084	12784	7	the	the	DT
29084	12784	8	oysters	oyster	NNS
29084	12784	9	a	a	DT
29084	12784	10	bit	bit	NN
29084	12784	11	of	of	IN
29084	12784	12	mace	mace	NN
29084	12784	13	,	,	,
29084	12784	14	lemon	lemon	NN
29084	12784	15	peel	peel	NN
29084	12784	16	,	,	,
29084	12784	17	and	and	CC
29084	12784	18	a	a	DT
29084	12784	19	few	few	JJ
29084	12784	20	white	white	JJ
29084	12784	21	peppers	pepper	NNS
29084	12784	22	.	.	.
29084	12785	1	Simmer	simmer	VB
29084	12785	2	them	-PRON-	PRP
29084	12785	3	very	very	RB
29084	12785	4	gently	gently	RB
29084	12785	5	,	,	,
29084	12785	6	put	put	VBN
29084	12785	7	in	in	IN
29084	12785	8	some	some	DT
29084	12785	9	cream	cream	NN
29084	12785	10	,	,	,
29084	12785	11	a	a	DT
29084	12785	12	little	little	JJ
29084	12785	13	flour	flour	NN
29084	12785	14	and	and	CC
29084	12785	15	butter	butter	NN
29084	12785	16	,	,	,
29084	12785	17	and	and	CC
29084	12785	18	serve	serve	VB
29084	12785	19	them	-PRON-	PRP
29084	12785	20	up	up	RP
29084	12785	21	with	with	IN
29084	12785	22	sippets	sippet	NNS
29084	12785	23	.	.	.
29084	12786	1	Boiled	boil	VBN
29084	12786	2	oysters	oyster	NNS
29084	12786	3	should	should	MD
29084	12786	4	be	be	VB
29084	12786	5	served	serve	VBN
29084	12786	6	in	in	IN
29084	12786	7	the	the	DT
29084	12786	8	shell	shell	NN
29084	12786	9	,	,	,
29084	12786	10	and	and	CC
29084	12786	11	eaten	eat	VBN
29084	12786	12	with	with	IN
29084	12786	13	cold	cold	JJ
29084	12786	14	butter	butter	NN
29084	12786	15	.	.	.
29084	12787	1	STEWED	STEWED	NNP
29084	12787	2	PARSNIPS	parsnip	NNS
29084	12787	3	.	.	.
29084	12788	1	Boil	boil	VB
29084	12788	2	the	the	DT
29084	12788	3	parsnips	parsnip	NNS
29084	12788	4	in	in	IN
29084	12788	5	milk	milk	NN
29084	12788	6	and	and	CC
29084	12788	7	water	water	NN
29084	12788	8	,	,	,
29084	12788	9	or	or	CC
29084	12788	10	milk	milk	NN
29084	12788	11	alone	alone	RB
29084	12788	12	,	,	,
29084	12788	13	till	till	IN
29084	12788	14	fully	fully	RB
29084	12788	15	half	half	NN
29084	12788	16	done	do	VBN
29084	12788	17	.	.	.
29084	12789	1	Slice	slice	VB
29084	12789	2	and	and	CC
29084	12789	3	divide	divide	VB
29084	12789	4	them	-PRON-	PRP
29084	12789	5	into	into	IN
29084	12789	6	two	two	CD
29084	12789	7	,	,	,
29084	12789	8	down	down	IN
29084	12789	9	the	the	DT
29084	12789	10	middle	middle	NN
29084	12789	11	and	and	CC
29084	12789	12	across	across	RB
29084	12789	13	.	.	.
29084	12790	1	Stew	stew	VB
29084	12790	2	them	-PRON-	PRP
29084	12790	3	gently	gently	RB
29084	12790	4	with	with	IN
29084	12790	5	some	some	DT
29084	12790	6	good	good	JJ
29084	12790	7	gravy	gravy	NN
29084	12790	8	,	,	,
29084	12790	9	seasoned	season	VBN
29084	12790	10	with	with	IN
29084	12790	11	pepper	pepper	NN
29084	12790	12	and	and	CC
29084	12790	13	salt	salt	NN
29084	12790	14	;	;	:
29084	12790	15	and	and	CC
29084	12790	16	five	five	CD
29084	12790	17	minutes	minute	NNS
29084	12790	18	before	before	IN
29084	12790	19	they	-PRON-	PRP
29084	12790	20	are	be	VBP
29084	12790	21	taken	take	VBN
29084	12790	22	up	up	RP
29084	12790	23	,	,	,
29084	12790	24	add	add	VB
29084	12790	25	a	a	DT
29084	12790	26	piece	piece	NN
29084	12790	27	of	of	IN
29084	12790	28	butter	butter	NN
29084	12790	29	rolled	roll	VBN
29084	12790	30	in	in	IN
29084	12790	31	flour	flour	NN
29084	12790	32	.	.	.
29084	12791	1	If	if	IN
29084	12791	2	parsnips	parsnip	NNS
29084	12791	3	are	be	VBP
29084	12791	4	to	to	TO
29084	12791	5	be	be	VB
29084	12791	6	stewed	stew	VBN
29084	12791	7	white	white	JJ
29084	12791	8	,	,	,
29084	12791	9	put	put	VBN
29084	12791	10	in	in	IN
29084	12791	11	broth	broth	NN
29084	12791	12	and	and	CC
29084	12791	13	cream	cream	NN
29084	12791	14	in	in	IN
29084	12791	15	equal	equal	JJ
29084	12791	16	quantities	quantity	NNS
29084	12791	17	,	,	,
29084	12791	18	instead	instead	RB
29084	12791	19	of	of	IN
29084	12791	20	gravy	gravy	NN
29084	12791	21	.	.	.
29084	12792	1	STEWED	STEWED	NNP
29084	12792	2	PEARS	PEARS	NNP
29084	12792	3	.	.	.
29084	12793	1	Pare	pare	VB
29084	12793	2	and	and	CC
29084	12793	3	quarter	quarter	VB
29084	12793	4	some	some	DT
29084	12793	5	large	large	JJ
29084	12793	6	pears	pear	NNS
29084	12793	7	;	;	:
29084	12793	8	throw	throw	VB
29084	12793	9	them	-PRON-	PRP
29084	12793	10	into	into	IN
29084	12793	11	water	water	NN
29084	12793	12	as	as	RB
29084	12793	13	soon	soon	RB
29084	12793	14	as	as	IN
29084	12793	15	pared	pare	VBN
29084	12793	16	,	,	,
29084	12793	17	and	and	CC
29084	12793	18	before	before	IN
29084	12793	19	they	-PRON-	PRP
29084	12793	20	are	be	VBP
29084	12793	21	divided	divide	VBN
29084	12793	22	,	,	,
29084	12793	23	to	to	TO
29084	12793	24	prevent	prevent	VB
29084	12793	25	their	-PRON-	PRP$
29084	12793	26	turning	turning	NN
29084	12793	27	black	black	NN
29084	12793	28	.	.	.
29084	12794	1	Pack	pack	VB
29084	12794	2	them	-PRON-	PRP
29084	12794	3	round	round	IN
29084	12794	4	a	a	DT
29084	12794	5	block	block	NN
29084	12794	6	-	-	HYPH
29084	12794	7	tin	tin	NN
29084	12794	8	stewpan	stewpan	NN
29084	12794	9	,	,	,
29084	12794	10	and	and	CC
29084	12794	11	sprinkle	sprinkle	VB
29084	12794	12	as	as	RB
29084	12794	13	much	much	JJ
29084	12794	14	sugar	sugar	NN
29084	12794	15	over	over	IN
29084	12794	16	as	as	IN
29084	12794	17	will	will	MD
29084	12794	18	make	make	VB
29084	12794	19	them	-PRON-	PRP
29084	12794	20	pretty	pretty	RB
29084	12794	21	sweet	sweet	JJ
29084	12794	22	.	.	.
29084	12795	1	Add	add	VB
29084	12795	2	lemon	lemon	NN
29084	12795	3	peel	peel	NN
29084	12795	4	,	,	,
29084	12795	5	a	a	DT
29084	12795	6	clove	clove	NN
29084	12795	7	or	or	CC
29084	12795	8	two	two	CD
29084	12795	9	,	,	,
29084	12795	10	and	and	CC
29084	12795	11	some	some	DT
29084	12795	12	bruised	bruise	VBN
29084	12795	13	allspice	allspice	NN
29084	12795	14	;	;	:
29084	12795	15	just	just	RB
29084	12795	16	cover	cover	VB
29084	12795	17	them	-PRON-	PRP
29084	12795	18	with	with	IN
29084	12795	19	water	water	NN
29084	12795	20	,	,	,
29084	12795	21	and	and	CC
29084	12795	22	add	add	VB
29084	12795	23	a	a	DT
29084	12795	24	little	little	JJ
29084	12795	25	red	red	JJ
29084	12795	26	liquor	liquor	NN
29084	12795	27	.	.	.
29084	12796	1	Cover	cover	VB
29084	12796	2	them	-PRON-	PRP
29084	12796	3	close	close	RB
29084	12796	4	,	,	,
29084	12796	5	and	and	CC
29084	12796	6	stew	stew	JJ
29084	12796	7	three	three	CD
29084	12796	8	or	or	CC
29084	12796	9	four	four	CD
29084	12796	10	hours	hour	NNS
29084	12796	11	:	:	:
29084	12796	12	when	when	WRB
29084	12796	13	tender	tender	NNP
29084	12796	14	,	,	,
29084	12796	15	take	take	VB
29084	12796	16	them	-PRON-	PRP
29084	12796	17	out	out	RP
29084	12796	18	,	,	,
29084	12796	19	and	and	CC
29084	12796	20	pour	pour	VB
29084	12796	21	the	the	DT
29084	12796	22	liquor	liquor	NN
29084	12796	23	upon	upon	IN
29084	12796	24	them	-PRON-	PRP
29084	12796	25	.	.	.
29084	12797	1	STEWED	STEWED	NNP
29084	12797	2	PEAS	PEAS	NNP
29084	12797	3	.	.	.
29084	12798	1	Steep	steep	VB
29084	12798	2	some	some	DT
29084	12798	3	old	old	JJ
29084	12798	4	peas	pea	NNS
29084	12798	5	in	in	IN
29084	12798	6	water	water	NN
29084	12798	7	all	all	DT
29084	12798	8	night	night	NN
29084	12798	9	,	,	,
29084	12798	10	if	if	IN
29084	12798	11	not	not	RB
29084	12798	12	fine	fine	JJ
29084	12798	13	boilers	boiler	NNS
29084	12798	14	;	;	:
29084	12798	15	otherwise	otherwise	RB
29084	12798	16	only	only	RB
29084	12798	17	half	half	PDT
29084	12798	18	an	an	DT
29084	12798	19	hour	hour	NN
29084	12798	20	.	.	.
29084	12799	1	Put	put	VB
29084	12799	2	them	-PRON-	PRP
29084	12799	3	into	into	IN
29084	12799	4	a	a	DT
29084	12799	5	stewpan	stewpan	NN
29084	12799	6	of	of	IN
29084	12799	7	water	water	NN
29084	12799	8	,	,	,
29084	12799	9	just	just	RB
29084	12799	10	enough	enough	RB
29084	12799	11	to	to	TO
29084	12799	12	cover	cover	VB
29084	12799	13	them	-PRON-	PRP
29084	12799	14	,	,	,
29084	12799	15	with	with	IN
29084	12799	16	a	a	DT
29084	12799	17	good	good	JJ
29084	12799	18	bit	bit	NN
29084	12799	19	of	of	IN
29084	12799	20	butter	butter	NN
29084	12799	21	,	,	,
29084	12799	22	or	or	CC
29084	12799	23	a	a	DT
29084	12799	24	piece	piece	NN
29084	12799	25	of	of	IN
29084	12799	26	beef	beef	NN
29084	12799	27	or	or	CC
29084	12799	28	pork	pork	NN
29084	12799	29	.	.	.
29084	12800	1	Stew	stew	VB
29084	12800	2	them	-PRON-	PRP
29084	12800	3	very	very	RB
29084	12800	4	gently	gently	RB
29084	12800	5	till	till	IN
29084	12800	6	the	the	DT
29084	12800	7	peas	pea	NNS
29084	12800	8	are	be	VBP
29084	12800	9	soft	soft	JJ
29084	12800	10	,	,	,
29084	12800	11	and	and	CC
29084	12800	12	the	the	DT
29084	12800	13	meat	meat	NN
29084	12800	14	is	be	VBZ
29084	12800	15	tender	tender	JJ
29084	12800	16	.	.	.
29084	12801	1	If	if	IN
29084	12801	2	it	-PRON-	PRP
29084	12801	3	be	be	VB
29084	12801	4	not	not	RB
29084	12801	5	salt	salt	NN
29084	12801	6	meat	meat	NN
29084	12801	7	,	,	,
29084	12801	8	add	add	VB
29084	12801	9	salt	salt	NN
29084	12801	10	and	and	CC
29084	12801	11	a	a	DT
29084	12801	12	little	little	JJ
29084	12801	13	pepper	pepper	NN
29084	12801	14	,	,	,
29084	12801	15	and	and	CC
29084	12801	16	serve	serve	VB
29084	12801	17	the	the	DT
29084	12801	18	peas	pea	NNS
29084	12801	19	round	round	IN
29084	12801	20	the	the	DT
29084	12801	21	meat	meat	NN
29084	12801	22	.	.	.
29084	12802	1	STEWED	STEWED	NNP
29084	12802	2	PHEASANTS	pheasant	NNS
29084	12802	3	.	.	.
29084	12803	1	Stew	stew	VB
29084	12803	2	your	-PRON-	PRP$
29084	12803	3	pheasants	pheasant	NNS
29084	12803	4	in	in	IN
29084	12803	5	a	a	DT
29084	12803	6	strong	strong	JJ
29084	12803	7	veal	veal	NN
29084	12803	8	gravy	gravy	NN
29084	12803	9	.	.	.
29084	12804	1	While	while	IN
29084	12804	2	they	-PRON-	PRP
29084	12804	3	are	be	VBP
29084	12804	4	simmering	simmer	VBG
29084	12804	5	,	,	,
29084	12804	6	prepare	prepare	VB
29084	12804	7	artichoke	artichoke	NN
29084	12804	8	bottoms	bottom	NNS
29084	12804	9	cut	cut	VBN
29084	12804	10	in	in	IN
29084	12804	11	dice	dice	NN
29084	12804	12	,	,	,
29084	12804	13	and	and	CC
29084	12804	14	some	some	DT
29084	12804	15	chesnuts	chesnut	NNS
29084	12804	16	roasted	roast	VBD
29084	12804	17	,	,	,
29084	12804	18	blanched	blanch	VBD
29084	12804	19	,	,	,
29084	12804	20	and	and	CC
29084	12804	21	cut	cut	VBD
29084	12804	22	in	in	IN
29084	12804	23	four	four	CD
29084	12804	24	:	:	:
29084	12804	25	let	let	VB
29084	12804	26	your	-PRON-	PRP$
29084	12804	27	pheasants	pheasant	NNS
29084	12804	28	stew	stew	VB
29084	12804	29	till	till	IN
29084	12804	30	your	-PRON-	PRP$
29084	12804	31	gravy	gravy	NN
29084	12804	32	is	be	VBZ
29084	12804	33	half	half	RB
29084	12804	34	wasted	waste	VBN
29084	12804	35	,	,	,
29084	12804	36	then	then	RB
29084	12804	37	scum	scum	VB
29084	12804	38	it	-PRON-	PRP
29084	12804	39	very	very	RB
29084	12804	40	clean	clean	JJ
29084	12804	41	,	,	,
29084	12804	42	and	and	CC
29084	12804	43	put	put	VBD
29084	12804	44	in	in	RP
29084	12804	45	your	-PRON-	PRP$
29084	12804	46	chesnuts	chesnut	NNS
29084	12804	47	and	and	CC
29084	12804	48	artichoke	artichoke	JJ
29084	12804	49	bottoms	bottom	NNS
29084	12804	50	;	;	:
29084	12804	51	season	season	NN
29084	12804	52	with	with	IN
29084	12804	53	a	a	DT
29084	12804	54	little	little	JJ
29084	12804	55	beaten	beat	VBN
29084	12804	56	mace	mace	NN
29084	12804	57	,	,	,
29084	12804	58	pepper	pepper	NN
29084	12804	59	,	,	,
29084	12804	60	and	and	CC
29084	12804	61	salt	salt	NN
29084	12804	62	,	,	,
29084	12804	63	a	a	DT
29084	12804	64	small	small	JJ
29084	12804	65	glass	glass	NN
29084	12804	66	of	of	IN
29084	12804	67	white	white	JJ
29084	12804	68	wine	wine	NN
29084	12804	69	,	,	,
29084	12804	70	and	and	CC
29084	12804	71	a	a	DT
29084	12804	72	little	little	JJ
29084	12804	73	juice	juice	NN
29084	12804	74	of	of	IN
29084	12804	75	lemon	lemon	NN
29084	12804	76	.	.	.
29084	12805	1	If	if	IN
29084	12805	2	your	-PRON-	PRP$
29084	12805	3	sauce	sauce	NN
29084	12805	4	is	be	VBZ
29084	12805	5	not	not	RB
29084	12805	6	thick	thick	JJ
29084	12805	7	enough	enough	RB
29084	12805	8	,	,	,
29084	12805	9	roll	roll	VB
29084	12805	10	a	a	DT
29084	12805	11	piece	piece	NN
29084	12805	12	of	of	IN
29084	12805	13	butter	butter	NN
29084	12805	14	in	in	IN
29084	12805	15	flour	flour	NN
29084	12805	16	,	,	,
29084	12805	17	and	and	CC
29084	12805	18	let	let	VB
29084	12805	19	it	-PRON-	PRP
29084	12805	20	boil	boil	VB
29084	12805	21	up	up	RP
29084	12805	22	:	:	:
29084	12805	23	in	in	IN
29084	12805	24	case	case	NN
29084	12805	25	any	any	DT
29084	12805	26	scum	scum	NN
29084	12805	27	arises	arise	VBZ
29084	12805	28	,	,	,
29084	12805	29	take	take	VB
29084	12805	30	it	-PRON-	PRP
29084	12805	31	clean	clean	JJ
29084	12805	32	off	off	RP
29084	12805	33	;	;	:
29084	12805	34	dish	dish	VB
29084	12805	35	your	-PRON-	PRP$
29084	12805	36	pheasants	pheasant	NNS
29084	12805	37	,	,	,
29084	12805	38	and	and	CC
29084	12805	39	pour	pour	VB
29084	12805	40	the	the	DT
29084	12805	41	sauce	sauce	NN
29084	12805	42	over	over	IN
29084	12805	43	them	-PRON-	PRP
29084	12805	44	;	;	:
29084	12805	45	garnish	garnish	VB
29084	12805	46	with	with	IN
29084	12805	47	lemon	lemon	NN
29084	12805	48	.	.	.
29084	12806	1	STEWED	STEWED	NNP
29084	12806	2	PIGEONS	pigeon	NNS
29084	12806	3	.	.	.
29084	12807	1	See	see	VB
29084	12807	2	that	that	IN
29084	12807	3	they	-PRON-	PRP
29084	12807	4	are	be	VBP
29084	12807	5	quite	quite	RB
29084	12807	6	fresh	fresh	JJ
29084	12807	7	,	,	,
29084	12807	8	carefully	carefully	RB
29084	12807	9	cropped	crop	VBN
29084	12807	10	,	,	,
29084	12807	11	drawn	draw	VBN
29084	12807	12	,	,	,
29084	12807	13	and	and	CC
29084	12807	14	washed	wash	VBD
29084	12807	15	;	;	:
29084	12807	16	then	then	RB
29084	12807	17	soak	soak	VB
29084	12807	18	them	-PRON-	PRP
29084	12807	19	half	half	PDT
29084	12807	20	an	an	DT
29084	12807	21	hour	hour	NN
29084	12807	22	.	.	.
29084	12808	1	In	in	IN
29084	12808	2	the	the	DT
29084	12808	3	mean	mean	JJ
29084	12808	4	time	time	NN
29084	12808	5	cut	cut	VBD
29084	12808	6	a	a	DT
29084	12808	7	hard	hard	JJ
29084	12808	8	white	white	JJ
29084	12808	9	cabbage	cabbage	NN
29084	12808	10	in	in	IN
29084	12808	11	slices	slice	NNS
29084	12808	12	,	,	,
29084	12808	13	as	as	IN
29084	12808	14	if	if	IN
29084	12808	15	for	for	IN
29084	12808	16	pickling	pickling	NN
29084	12808	17	,	,	,
29084	12808	18	and	and	CC
29084	12808	19	put	put	VBD
29084	12808	20	it	-PRON-	PRP
29084	12808	21	in	in	IN
29084	12808	22	water	water	NN
29084	12808	23	.	.	.
29084	12809	1	Then	then	RB
29084	12809	2	drain	drain	VB
29084	12809	3	and	and	CC
29084	12809	4	boil	boil	VB
29084	12809	5	it	-PRON-	PRP
29084	12809	6	in	in	IN
29084	12809	7	milk	milk	NN
29084	12809	8	and	and	CC
29084	12809	9	water	water	NN
29084	12809	10	;	;	:
29084	12809	11	drain	drain	VB
29084	12809	12	it	-PRON-	PRP
29084	12809	13	again	again	RB
29084	12809	14	,	,	,
29084	12809	15	and	and	CC
29084	12809	16	lay	lie	VBD
29084	12809	17	some	some	DT
29084	12809	18	of	of	IN
29084	12809	19	it	-PRON-	PRP
29084	12809	20	at	at	IN
29084	12809	21	the	the	DT
29084	12809	22	bottom	bottom	NN
29084	12809	23	of	of	IN
29084	12809	24	a	a	DT
29084	12809	25	stewpan	stewpan	NN
29084	12809	26	.	.	.
29084	12810	1	Put	put	VB
29084	12810	2	the	the	DT
29084	12810	3	pigeons	pigeon	NNS
29084	12810	4	upon	upon	IN
29084	12810	5	it	-PRON-	PRP
29084	12810	6	,	,	,
29084	12810	7	but	but	CC
29084	12810	8	first	first	RB
29084	12810	9	season	season	VB
29084	12810	10	them	-PRON-	PRP
29084	12810	11	well	well	RB
29084	12810	12	with	with	IN
29084	12810	13	salt	salt	NN
29084	12810	14	and	and	CC
29084	12810	15	pepper	pepper	NN
29084	12810	16	,	,	,
29084	12810	17	and	and	CC
29084	12810	18	cover	cover	VB
29084	12810	19	them	-PRON-	PRP
29084	12810	20	with	with	IN
29084	12810	21	the	the	DT
29084	12810	22	remainder	remainder	NN
29084	12810	23	of	of	IN
29084	12810	24	the	the	DT
29084	12810	25	cabbage	cabbage	NN
29084	12810	26	.	.	.
29084	12811	1	Add	add	VB
29084	12811	2	a	a	DT
29084	12811	3	little	little	JJ
29084	12811	4	broth	broth	NN
29084	12811	5	,	,	,
29084	12811	6	and	and	CC
29084	12811	7	stew	stew	NNP
29084	12811	8	gently	gently	RB
29084	12811	9	till	till	IN
29084	12811	10	the	the	DT
29084	12811	11	pigeons	pigeon	NNS
29084	12811	12	are	be	VBP
29084	12811	13	tender	tender	JJ
29084	12811	14	;	;	:
29084	12811	15	then	then	RB
29084	12811	16	put	put	VB
29084	12811	17	among	among	IN
29084	12811	18	them	-PRON-	PRP
29084	12811	19	two	two	CD
29084	12811	20	or	or	CC
29084	12811	21	three	three	CD
29084	12811	22	spoonfuls	spoonful	NNS
29084	12811	23	of	of	IN
29084	12811	24	cream	cream	NN
29084	12811	25	,	,	,
29084	12811	26	and	and	CC
29084	12811	27	a	a	DT
29084	12811	28	piece	piece	NN
29084	12811	29	of	of	IN
29084	12811	30	butter	butter	NN
29084	12811	31	and	and	CC
29084	12811	32	flour	flour	NN
29084	12811	33	for	for	IN
29084	12811	34	thickening	thickening	NN
29084	12811	35	.	.	.
29084	12812	1	After	after	IN
29084	12812	2	a	a	DT
29084	12812	3	boil	boil	NN
29084	12812	4	or	or	CC
29084	12812	5	two	two	CD
29084	12812	6	,	,	,
29084	12812	7	serve	serve	VB
29084	12812	8	up	up	RP
29084	12812	9	the	the	DT
29084	12812	10	birds	bird	NNS
29084	12812	11	in	in	IN
29084	12812	12	the	the	DT
29084	12812	13	middle	middle	NN
29084	12812	14	of	of	IN
29084	12812	15	the	the	DT
29084	12812	16	dish	dish	NN
29084	12812	17	,	,	,
29084	12812	18	with	with	IN
29084	12812	19	the	the	DT
29084	12812	20	cabbage	cabbage	NN
29084	12812	21	placed	place	VBN
29084	12812	22	round	round	NNP
29084	12812	23	them.--Another	them.--another	CD
29084	12812	24	way	way	NN
29084	12812	25	is	be	VBZ
29084	12812	26	to	to	TO
29084	12812	27	stew	stew	VB
29084	12812	28	the	the	DT
29084	12812	29	birds	bird	NNS
29084	12812	30	in	in	IN
29084	12812	31	a	a	DT
29084	12812	32	good	good	JJ
29084	12812	33	brown	brown	JJ
29084	12812	34	gravy	gravy	NN
29084	12812	35	,	,	,
29084	12812	36	either	either	CC
29084	12812	37	stuffed	stuff	VBN
29084	12812	38	or	or	CC
29084	12812	39	not	not	RB
29084	12812	40	;	;	:
29084	12812	41	and	and	CC
29084	12812	42	seasoned	season	VBD
29084	12812	43	high	high	RB
29084	12812	44	with	with	IN
29084	12812	45	spice	spice	NN
29084	12812	46	and	and	CC
29084	12812	47	fresh	fresh	JJ
29084	12812	48	mushrooms	mushroom	NNS
29084	12812	49	,	,	,
29084	12812	50	or	or	CC
29084	12812	51	a	a	DT
29084	12812	52	little	little	JJ
29084	12812	53	ketchup.--Another	ketchup.--Another	NNP
29084	12812	54	way	way	NN
29084	12812	55	.	.	.
29084	12813	1	Take	take	VB
29084	12813	2	your	-PRON-	PRP$
29084	12813	3	pigeons	pigeon	NNS
29084	12813	4	trussed	truss	VBN
29084	12813	5	as	as	IN
29084	12813	6	for	for	IN
29084	12813	7	baking	baking	NN
29084	12813	8	;	;	:
29084	12813	9	bruise	bruise	VB
29084	12813	10	the	the	DT
29084	12813	11	livers	liver	NNS
29084	12813	12	,	,	,
29084	12813	13	and	and	CC
29084	12813	14	mix	mix	VB
29084	12813	15	them	-PRON-	PRP
29084	12813	16	up	up	RP
29084	12813	17	with	with	IN
29084	12813	18	a	a	DT
29084	12813	19	few	few	JJ
29084	12813	20	bread	bread	NN
29084	12813	21	crumbs	crumb	NNS
29084	12813	22	,	,	,
29084	12813	23	parsley	parsley	NN
29084	12813	24	,	,	,
29084	12813	25	and	and	CC
29084	12813	26	a	a	DT
29084	12813	27	little	little	JJ
29084	12813	28	lemon	lemon	NN
29084	12813	29	peel	peel	NN
29084	12813	30	chopped	chop	VBD
29084	12813	31	small	small	JJ
29084	12813	32	;	;	:
29084	12813	33	season	season	VB
29084	12813	34	it	-PRON-	PRP
29084	12813	35	with	with	IN
29084	12813	36	mace	mace	NN
29084	12813	37	,	,	,
29084	12813	38	nutmeg	nutmeg	NN
29084	12813	39	,	,	,
29084	12813	40	pepper	pepper	NN
29084	12813	41	,	,	,
29084	12813	42	and	and	CC
29084	12813	43	salt	salt	NN
29084	12813	44	;	;	:
29084	12813	45	work	work	VB
29084	12813	46	all	all	DT
29084	12813	47	up	up	RP
29084	12813	48	with	with	IN
29084	12813	49	a	a	DT
29084	12813	50	piece	piece	NN
29084	12813	51	of	of	IN
29084	12813	52	butter	butter	NN
29084	12813	53	,	,	,
29084	12813	54	and	and	CC
29084	12813	55	stuff	stuff	NN
29084	12813	56	the	the	DT
29084	12813	57	bellies	belly	NNS
29084	12813	58	of	of	IN
29084	12813	59	your	-PRON-	PRP$
29084	12813	60	pigeons	pigeon	NNS
29084	12813	61	;	;	:
29084	12813	62	tie	tie	VB
29084	12813	63	up	up	RP
29084	12813	64	the	the	DT
29084	12813	65	necks	neck	NNS
29084	12813	66	and	and	CC
29084	12813	67	vents	vent	NNS
29084	12813	68	;	;	:
29084	12813	69	then	then	RB
29084	12813	70	stew	stew	VB
29084	12813	71	them	-PRON-	PRP
29084	12813	72	with	with	IN
29084	12813	73	some	some	DT
29084	12813	74	butter	butter	NN
29084	12813	75	,	,	,
29084	12813	76	till	till	IN
29084	12813	77	they	-PRON-	PRP
29084	12813	78	are	be	VBP
29084	12813	79	brown	brown	JJ
29084	12813	80	all	all	RB
29084	12813	81	over	over	RB
29084	12813	82	;	;	:
29084	12813	83	put	put	VBD
29084	12813	84	them	-PRON-	PRP
29084	12813	85	into	into	IN
29084	12813	86	another	another	DT
29084	12813	87	pan	pan	NN
29084	12813	88	that	that	WDT
29084	12813	89	will	will	MD
29084	12813	90	just	just	RB
29084	12813	91	hold	hold	VB
29084	12813	92	them	-PRON-	PRP
29084	12813	93	,	,	,
29084	12813	94	with	with	IN
29084	12813	95	as	as	RB
29084	12813	96	much	much	JJ
29084	12813	97	strong	strong	JJ
29084	12813	98	gravy	gravy	NN
29084	12813	99	as	as	IN
29084	12813	100	will	will	MD
29084	12813	101	cover	cover	VB
29084	12813	102	them	-PRON-	PRP
29084	12813	103	;	;	:
29084	12813	104	let	let	VB
29084	12813	105	them	-PRON-	PRP
29084	12813	106	stew	stew	VB
29084	12813	107	till	till	IN
29084	12813	108	they	-PRON-	PRP
29084	12813	109	are	be	VBP
29084	12813	110	tender	tender	JJ
29084	12813	111	,	,	,
29084	12813	112	then	then	RB
29084	12813	113	bruise	bruise	VB
29084	12813	114	an	an	DT
29084	12813	115	anchovy	anchovy	NN
29084	12813	116	,	,	,
29084	12813	117	a	a	DT
29084	12813	118	shalot	shalot	NN
29084	12813	119	shred	shre	VBN
29084	12813	120	fine	fine	RB
29084	12813	121	,	,	,
29084	12813	122	a	a	DT
29084	12813	123	piece	piece	NN
29084	12813	124	of	of	IN
29084	12813	125	butter	butter	NN
29084	12813	126	rolled	roll	VBN
29084	12813	127	in	in	IN
29084	12813	128	flour	flour	NN
29084	12813	129	,	,	,
29084	12813	130	and	and	CC
29084	12813	131	a	a	DT
29084	12813	132	spoonful	spoonful	JJ
29084	12813	133	of	of	IN
29084	12813	134	white	white	JJ
29084	12813	135	wine	wine	NN
29084	12813	136	;	;	:
29084	12813	137	let	let	VB
29084	12813	138	all	all	DT
29084	12813	139	boil	boil	VB
29084	12813	140	together	together	RB
29084	12813	141	to	to	IN
29084	12813	142	a	a	DT
29084	12813	143	proper	proper	JJ
29084	12813	144	thickness	thickness	NN
29084	12813	145	;	;	:
29084	12813	146	scum	scum	VB
29084	12813	147	very	very	RB
29084	12813	148	clean	clean	JJ
29084	12813	149	;	;	:
29084	12813	150	dish	dish	VB
29084	12813	151	up	up	RP
29084	12813	152	,	,	,
29084	12813	153	and	and	CC
29084	12813	154	garnish	garnish	VB
29084	12813	155	with	with	IN
29084	12813	156	crisp	crisp	JJ
29084	12813	157	bacon	bacon	NN
29084	12813	158	and	and	CC
29084	12813	159	lemon	lemon	NN
29084	12813	160	.	.	.
29084	12814	1	STEWED	STEWED	NNP
29084	12814	2	PIPPINS	PIPPINS	NNPS
29084	12814	3	.	.	.
29084	12815	1	Scoop	scoop	VB
29084	12815	2	out	out	RP
29084	12815	3	the	the	DT
29084	12815	4	core	core	NN
29084	12815	5	of	of	IN
29084	12815	6	some	some	DT
29084	12815	7	golden	golden	JJ
29084	12815	8	pippins	pippin	NNS
29084	12815	9	,	,	,
29084	12815	10	pare	pare	VB
29084	12815	11	them	-PRON-	PRP
29084	12815	12	very	very	RB
29084	12815	13	thin	thin	JJ
29084	12815	14	,	,	,
29084	12815	15	and	and	CC
29084	12815	16	throw	throw	VB
29084	12815	17	them	-PRON-	PRP
29084	12815	18	into	into	IN
29084	12815	19	water	water	NN
29084	12815	20	.	.	.
29084	12816	1	For	for	IN
29084	12816	2	every	every	DT
29084	12816	3	pound	pound	NN
29084	12816	4	of	of	IN
29084	12816	5	fruit	fruit	NN
29084	12816	6	,	,	,
29084	12816	7	make	make	VB
29084	12816	8	half	half	PDT
29084	12816	9	a	a	DT
29084	12816	10	pound	pound	NN
29084	12816	11	of	of	IN
29084	12816	12	refined	refined	JJ
29084	12816	13	sugar	sugar	NN
29084	12816	14	into	into	IN
29084	12816	15	a	a	DT
29084	12816	16	syrup	syrup	NN
29084	12816	17	,	,	,
29084	12816	18	with	with	IN
29084	12816	19	a	a	DT
29084	12816	20	pint	pint	NN
29084	12816	21	of	of	IN
29084	12816	22	water	water	NN
29084	12816	23	.	.	.
29084	12817	1	When	when	WRB
29084	12817	2	skimmed	skim	VBN
29084	12817	3	,	,	,
29084	12817	4	put	put	VBD
29084	12817	5	in	in	IN
29084	12817	6	the	the	DT
29084	12817	7	pippins	pippin	NNS
29084	12817	8	,	,	,
29084	12817	9	and	and	CC
29084	12817	10	stew	stew	VB
29084	12817	11	them	-PRON-	PRP
29084	12817	12	quite	quite	RB
29084	12817	13	clear	clear	JJ
29084	12817	14	.	.	.
29084	12818	1	Grate	grate	VB
29084	12818	2	some	some	DT
29084	12818	3	lemon	lemon	NN
29084	12818	4	over	over	RP
29084	12818	5	,	,	,
29084	12818	6	be	be	VB
29084	12818	7	careful	careful	JJ
29084	12818	8	not	not	RB
29084	12818	9	to	to	TO
29084	12818	10	break	break	VB
29084	12818	11	them	-PRON-	PRP
29084	12818	12	,	,	,
29084	12818	13	and	and	CC
29084	12818	14	serve	serve	VB
29084	12818	15	them	-PRON-	PRP
29084	12818	16	up	up	RP
29084	12818	17	in	in	IN
29084	12818	18	the	the	DT
29084	12818	19	syrup	syrup	NN
29084	12818	20	.	.	.
29084	12819	1	They	-PRON-	PRP
29084	12819	2	make	make	VBP
29084	12819	3	an	an	DT
29084	12819	4	elegant	elegant	JJ
29084	12819	5	corner	corner	NN
29084	12819	6	dish	dish	NN
29084	12819	7	,	,	,
29084	12819	8	or	or	CC
29084	12819	9	a	a	DT
29084	12819	10	dessert.--Another	dessert.--another	CD
29084	12819	11	way	way	NN
29084	12819	12	.	.	.
29084	12820	1	Pare	pare	VB
29084	12820	2	your	-PRON-	PRP$
29084	12820	3	pippins	pippin	NNS
29084	12820	4	nicely	nicely	RB
29084	12820	5	,	,	,
29084	12820	6	cut	cut	VBD
29084	12820	7	them	-PRON-	PRP
29084	12820	8	in	in	IN
29084	12820	9	halves	half	NNS
29084	12820	10	,	,	,
29084	12820	11	and	and	CC
29084	12820	12	take	take	VB
29084	12820	13	out	out	RP
29084	12820	14	the	the	DT
29084	12820	15	cores	core	NNS
29084	12820	16	;	;	:
29084	12820	17	to	to	IN
29084	12820	18	a	a	DT
29084	12820	19	quart	quart	NN
29084	12820	20	of	of	IN
29084	12820	21	spring	spring	NN
29084	12820	22	water	water	NN
29084	12820	23	,	,	,
29084	12820	24	put	put	VB
29084	12820	25	a	a	DT
29084	12820	26	pound	pound	NN
29084	12820	27	of	of	IN
29084	12820	28	double	double	JJ
29084	12820	29	refined	refined	JJ
29084	12820	30	sugar	sugar	NN
29084	12820	31	,	,	,
29084	12820	32	and	and	CC
29084	12820	33	a	a	DT
29084	12820	34	piece	piece	NN
29084	12820	35	of	of	IN
29084	12820	36	lemon	lemon	NN
29084	12820	37	-	-	HYPH
29084	12820	38	peel	peel	NN
29084	12820	39	;	;	:
29084	12820	40	boil	boil	VB
29084	12820	41	it	-PRON-	PRP
29084	12820	42	almost	almost	RB
29084	12820	43	to	to	IN
29084	12820	44	a	a	DT
29084	12820	45	syrup	syrup	NN
29084	12820	46	;	;	:
29084	12820	47	take	take	VB
29084	12820	48	out	out	RP
29084	12820	49	the	the	DT
29084	12820	50	peel	peel	NN
29084	12820	51	,	,	,
29084	12820	52	and	and	CC
29084	12820	53	put	put	VBD
29084	12820	54	in	in	IN
29084	12820	55	the	the	DT
29084	12820	56	pippins	pippin	NNS
29084	12820	57	;	;	:
29084	12820	58	boil	boil	VB
29084	12820	59	them	-PRON-	PRP
29084	12820	60	till	till	IN
29084	12820	61	they	-PRON-	PRP
29084	12820	62	are	be	VBP
29084	12820	63	pretty	pretty	RB
29084	12820	64	tender	tender	JJ
29084	12820	65	,	,	,
29084	12820	66	then	then	RB
29084	12820	67	draw	draw	VB
29084	12820	68	them	-PRON-	PRP
29084	12820	69	to	to	IN
29084	12820	70	one	one	CD
29084	12820	71	side	side	NN
29084	12820	72	of	of	IN
29084	12820	73	the	the	DT
29084	12820	74	fire	fire	NN
29084	12820	75	,	,	,
29084	12820	76	and	and	CC
29084	12820	77	let	let	VB
29084	12820	78	them	-PRON-	PRP
29084	12820	79	stew	stew	VB
29084	12820	80	till	till	IN
29084	12820	81	clear	clear	JJ
29084	12820	82	;	;	:
29084	12820	83	take	take	VB
29084	12820	84	them	-PRON-	PRP
29084	12820	85	out	out	RP
29084	12820	86	carefully	carefully	RB
29084	12820	87	one	one	CD
29084	12820	88	at	at	IN
29084	12820	89	a	a	DT
29084	12820	90	time	time	NN
29084	12820	91	,	,	,
29084	12820	92	and	and	CC
29084	12820	93	lay	lie	VBD
29084	12820	94	them	-PRON-	PRP
29084	12820	95	in	in	IN
29084	12820	96	a	a	DT
29084	12820	97	china	china	NNP
29084	12820	98	or	or	CC
29084	12820	99	earthen	earthen	NNP
29084	12820	100	dish	dish	NN
29084	12820	101	for	for	IN
29084	12820	102	use	use	NN
29084	12820	103	.	.	.
29084	12821	1	If	if	IN
29084	12821	2	golden	golden	JJ
29084	12821	3	pippins	pippin	NNS
29084	12821	4	are	be	VBP
29084	12821	5	done	do	VBN
29084	12821	6	this	this	DT
29084	12821	7	way	way	NN
29084	12821	8	,	,	,
29084	12821	9	they	-PRON-	PRP
29084	12821	10	are	be	VBP
29084	12821	11	very	very	RB
29084	12821	12	little	little	RB
29084	12821	13	inferior	inferior	JJ
29084	12821	14	to	to	IN
29084	12821	15	apricots	apricot	NNS
29084	12821	16	.	.	.
29084	12822	1	STEWED	STEWED	NNP
29084	12822	2	PORK	PORK	NNP
29084	12822	3	STEAKS	STEAKS	NNP
29084	12822	4	.	.	.
29084	12823	1	Cut	cut	VB
29084	12823	2	some	some	DT
29084	12823	3	steaks	steak	NNS
29084	12823	4	from	from	IN
29084	12823	5	the	the	DT
29084	12823	6	best	good	JJS
29084	12823	7	end	end	NN
29084	12823	8	of	of	IN
29084	12823	9	a	a	DT
29084	12823	10	loin	loin	NN
29084	12823	11	or	or	CC
29084	12823	12	neck	neck	NN
29084	12823	13	of	of	IN
29084	12823	14	pork	pork	NN
29084	12823	15	.	.	.
29084	12824	1	Take	take	VB
29084	12824	2	off	off	RP
29084	12824	3	the	the	DT
29084	12824	4	skin	skin	NN
29084	12824	5	,	,	,
29084	12824	6	and	and	CC
29084	12824	7	nearly	nearly	RB
29084	12824	8	all	all	PDT
29084	12824	9	the	the	DT
29084	12824	10	fat	fat	NN
29084	12824	11	,	,	,
29084	12824	12	and	and	CC
29084	12824	13	fry	fry	VB
29084	12824	14	them	-PRON-	PRP
29084	12824	15	of	of	IN
29084	12824	16	a	a	DT
29084	12824	17	nice	nice	JJ
29084	12824	18	brown	brown	NN
29084	12824	19	.	.	.
29084	12825	1	Put	put	VB
29084	12825	2	the	the	DT
29084	12825	3	steaks	steak	NNS
29084	12825	4	into	into	IN
29084	12825	5	a	a	DT
29084	12825	6	stewpan	stewpan	NN
29084	12825	7	,	,	,
29084	12825	8	with	with	IN
29084	12825	9	good	good	JJ
29084	12825	10	gravy	gravy	NN
29084	12825	11	enough	enough	RB
29084	12825	12	to	to	TO
29084	12825	13	make	make	VB
29084	12825	14	a	a	DT
29084	12825	15	proper	proper	JJ
29084	12825	16	sauce	sauce	NN
29084	12825	17	to	to	IN
29084	12825	18	them	-PRON-	PRP
29084	12825	19	,	,	,
29084	12825	20	adding	add	VBG
29084	12825	21	pepper	pepper	NN
29084	12825	22	and	and	CC
29084	12825	23	salt	salt	NN
29084	12825	24	.	.	.
29084	12826	1	Ten	ten	CD
29084	12826	2	minutes	minute	NNS
29084	12826	3	before	before	IN
29084	12826	4	they	-PRON-	PRP
29084	12826	5	are	be	VBP
29084	12826	6	done	do	VBN
29084	12826	7	,	,	,
29084	12826	8	thicken	thicken	VB
29084	12826	9	the	the	DT
29084	12826	10	gravy	gravy	NN
29084	12826	11	with	with	IN
29084	12826	12	a	a	DT
29084	12826	13	piece	piece	NN
29084	12826	14	of	of	IN
29084	12826	15	butter	butter	NN
29084	12826	16	rolled	roll	VBN
29084	12826	17	in	in	IN
29084	12826	18	flour	flour	NN
29084	12826	19	.	.	.
29084	12827	1	A	a	DT
29084	12827	2	little	little	JJ
29084	12827	3	shalot	shalot	NN
29084	12827	4	,	,	,
29084	12827	5	or	or	CC
29084	12827	6	ketchup	ketchup	NN
29084	12827	7	,	,	,
29084	12827	8	or	or	CC
29084	12827	9	both	both	DT
29084	12827	10	may	may	MD
29084	12827	11	be	be	VB
29084	12827	12	added	add	VBN
29084	12827	13	.	.	.
29084	12828	1	STEWED	STEWED	NNP
29084	12828	2	POTATOES	potato	NNS
29084	12828	3	.	.	.
29084	12829	1	Half	half	NN
29084	12829	2	boil	boil	NN
29084	12829	3	some	some	DT
29084	12829	4	potatoes	potato	NNS
29084	12829	5	,	,	,
29084	12829	6	drain	drain	VBP
29084	12829	7	and	and	CC
29084	12829	8	peel	peel	VB
29084	12829	9	them	-PRON-	PRP
29084	12829	10	nicely	nicely	RB
29084	12829	11	,	,	,
29084	12829	12	and	and	CC
29084	12829	13	cut	cut	VB
29084	12829	14	them	-PRON-	PRP
29084	12829	15	into	into	IN
29084	12829	16	neat	neat	JJ
29084	12829	17	pieces	piece	NNS
29084	12829	18	.	.	.
29084	12830	1	Put	put	VB
29084	12830	2	them	-PRON-	PRP
29084	12830	3	into	into	IN
29084	12830	4	a	a	DT
29084	12830	5	stewpan	stewpan	NN
29084	12830	6	with	with	IN
29084	12830	7	some	some	DT
29084	12830	8	cream	cream	NN
29084	12830	9	,	,	,
29084	12830	10	fresh	fresh	JJ
29084	12830	11	butter	butter	NN
29084	12830	12	,	,	,
29084	12830	13	and	and	CC
29084	12830	14	salt	salt	NN
29084	12830	15	,	,	,
29084	12830	16	each	each	DT
29084	12830	17	proportioned	proportion	VBD
29084	12830	18	to	to	IN
29084	12830	19	the	the	DT
29084	12830	20	quantity	quantity	NN
29084	12830	21	of	of	IN
29084	12830	22	potatoes	potato	NNS
29084	12830	23	;	;	:
29084	12830	24	or	or	CC
29084	12830	25	stew	stew	VB
29084	12830	26	them	-PRON-	PRP
29084	12830	27	in	in	IN
29084	12830	28	good	good	JJ
29084	12830	29	gravy	gravy	NN
29084	12830	30	,	,	,
29084	12830	31	with	with	IN
29084	12830	32	pepper	pepper	NN
29084	12830	33	and	and	CC
29084	12830	34	salt	salt	NN
29084	12830	35	.	.	.
29084	12831	1	Simmer	simmer	VB
29084	12831	2	them	-PRON-	PRP
29084	12831	3	gently	gently	RB
29084	12831	4	till	till	IN
29084	12831	5	they	-PRON-	PRP
29084	12831	6	are	be	VBP
29084	12831	7	well	well	RB
29084	12831	8	done	do	VBN
29084	12831	9	and	and	CC
29084	12831	10	be	be	VB
29084	12831	11	careful	careful	JJ
29084	12831	12	not	not	RB
29084	12831	13	to	to	TO
29084	12831	14	let	let	VB
29084	12831	15	them	-PRON-	PRP
29084	12831	16	break	break	VB
29084	12831	17	.	.	.
29084	12832	1	STEWED	STEWED	NNP
29084	12832	2	PRUNES	PRUNES	NNP
29084	12832	3	.	.	.
29084	12833	1	Stew	stew	VB
29084	12833	2	some	some	DT
29084	12833	3	prunes	prune	NNS
29084	12833	4	gently	gently	RB
29084	12833	5	in	in	IN
29084	12833	6	a	a	DT
29084	12833	7	little	little	JJ
29084	12833	8	water	water	NN
29084	12833	9	,	,	,
29084	12833	10	till	till	IN
29084	12833	11	the	the	DT
29084	12833	12	stones	stone	NNS
29084	12833	13	will	will	MD
29084	12833	14	slip	slip	VB
29084	12833	15	out	out	RP
29084	12833	16	easily	easily	RB
29084	12833	17	,	,	,
29084	12833	18	but	but	CC
29084	12833	19	they	-PRON-	PRP
29084	12833	20	must	must	MD
29084	12833	21	not	not	RB
29084	12833	22	be	be	VB
29084	12833	23	boiled	boil	VBN
29084	12833	24	too	too	RB
29084	12833	25	much	much	JJ
29084	12833	26	.	.	.
29084	12834	1	These	these	DT
29084	12834	2	are	be	VBP
29084	12834	3	useful	useful	JJ
29084	12834	4	in	in	IN
29084	12834	5	fevers	fever	NNS
29084	12834	6	,	,	,
29084	12834	7	or	or	CC
29084	12834	8	in	in	IN
29084	12834	9	any	any	DT
29084	12834	10	complaint	complaint	NN
29084	12834	11	where	where	WRB
29084	12834	12	fruit	fruit	NN
29084	12834	13	is	be	VBZ
29084	12834	14	proper	proper	JJ
29084	12834	15	;	;	:
29084	12834	16	and	and	CC
29084	12834	17	when	when	WRB
29084	12834	18	fruit	fruit	NN
29084	12834	19	more	more	JJR
29084	12834	20	acid	acid	NN
29084	12834	21	would	would	MD
29084	12834	22	not	not	RB
29084	12834	23	agree	agree	VB
29084	12834	24	.	.	.
29084	12835	1	STEWED	STEWED	NNP
29084	12835	2	RABBIT	RABBIT	NNP
29084	12835	3	.	.	.
29084	12836	1	Divide	divide	VB
29084	12836	2	them	-PRON-	PRP
29084	12836	3	into	into	IN
29084	12836	4	quarters	quarter	NNS
29084	12836	5	,	,	,
29084	12836	6	flour	flour	NN
29084	12836	7	and	and	CC
29084	12836	8	fry	fry	VB
29084	12836	9	them	-PRON-	PRP
29084	12836	10	in	in	IN
29084	12836	11	butter	butter	NN
29084	12836	12	;	;	:
29084	12836	13	then	then	RB
29084	12836	14	put	put	VB
29084	12836	15	them	-PRON-	PRP
29084	12836	16	into	into	IN
29084	12836	17	a	a	DT
29084	12836	18	stewpan	stewpan	NN
29084	12836	19	,	,	,
29084	12836	20	with	with	IN
29084	12836	21	some	some	DT
29084	12836	22	good	good	JJ
29084	12836	23	gravy	gravy	NN
29084	12836	24	,	,	,
29084	12836	25	and	and	CC
29084	12836	26	a	a	DT
29084	12836	27	glass	glass	NN
29084	12836	28	of	of	IN
29084	12836	29	white	white	JJ
29084	12836	30	wine	wine	NN
29084	12836	31	.	.	.
29084	12837	1	Season	season	NN
29084	12837	2	with	with	IN
29084	12837	3	salt	salt	NN
29084	12837	4	,	,	,
29084	12837	5	pepper	pepper	NN
29084	12837	6	,	,	,
29084	12837	7	and	and	CC
29084	12837	8	a	a	DT
29084	12837	9	sprig	sprig	NN
29084	12837	10	of	of	IN
29084	12837	11	sweet	sweet	JJ
29084	12837	12	herbs	herb	NNS
29084	12837	13	.	.	.
29084	12838	1	Cover	cover	VB
29084	12838	2	them	-PRON-	PRP
29084	12838	3	close	close	RB
29084	12838	4	,	,	,
29084	12838	5	and	and	CC
29084	12838	6	let	let	VB
29084	12838	7	them	-PRON-	PRP
29084	12838	8	stew	stew	VB
29084	12838	9	till	till	IN
29084	12838	10	they	-PRON-	PRP
29084	12838	11	become	become	VBP
29084	12838	12	tender	tender	JJ
29084	12838	13	.	.	.
29084	12839	1	Strain	strain	VB
29084	12839	2	off	off	RP
29084	12839	3	the	the	DT
29084	12839	4	sauce	sauce	NN
29084	12839	5	,	,	,
29084	12839	6	thicken	thicken	VB
29084	12839	7	it	-PRON-	PRP
29084	12839	8	with	with	IN
29084	12839	9	flour	flour	NN
29084	12839	10	and	and	CC
29084	12839	11	butter	butter	NN
29084	12839	12	,	,	,
29084	12839	13	and	and	CC
29084	12839	14	pour	pour	VB
29084	12839	15	it	-PRON-	PRP
29084	12839	16	over	over	IN
29084	12839	17	them	-PRON-	PRP
29084	12839	18	.	.	.
29084	12840	1	STEWED	STEWED	NNP
29084	12840	2	RED	red	JJ
29084	12840	3	CABBAGE	cabbage	NN
29084	12840	4	.	.	.
29084	12841	1	Slice	slice	VB
29084	12841	2	a	a	DT
29084	12841	3	small	small	JJ
29084	12841	4	red	red	JJ
29084	12841	5	cabbage	cabbage	NN
29084	12841	6	,	,	,
29084	12841	7	or	or	CC
29084	12841	8	half	half	PDT
29084	12841	9	a	a	DT
29084	12841	10	large	large	JJ
29084	12841	11	one	one	NN
29084	12841	12	,	,	,
29084	12841	13	and	and	CC
29084	12841	14	wash	wash	VB
29084	12841	15	it	-PRON-	PRP
29084	12841	16	clean	clean	JJ
29084	12841	17	.	.	.
29084	12842	1	Put	put	VB
29084	12842	2	it	-PRON-	PRP
29084	12842	3	into	into	IN
29084	12842	4	a	a	DT
29084	12842	5	saucepan	saucepan	NN
29084	12842	6	with	with	IN
29084	12842	7	pepper	pepper	NN
29084	12842	8	,	,	,
29084	12842	9	salt	salt	NN
29084	12842	10	,	,	,
29084	12842	11	and	and	CC
29084	12842	12	butter	butter	NN
29084	12842	13	,	,	,
29084	12842	14	but	but	CC
29084	12842	15	no	no	DT
29084	12842	16	water	water	NN
29084	12842	17	except	except	IN
29084	12842	18	what	what	WP
29084	12842	19	hangs	hang	VBZ
29084	12842	20	about	about	IN
29084	12842	21	the	the	DT
29084	12842	22	cabbage	cabbage	NN
29084	12842	23	.	.	.
29084	12843	1	Stew	stew	VB
29084	12843	2	it	-PRON-	PRP
29084	12843	3	tender	tender	JJ
29084	12843	4	,	,	,
29084	12843	5	and	and	CC
29084	12843	6	when	when	WRB
29084	12843	7	ready	ready	JJ
29084	12843	8	to	to	TO
29084	12843	9	serve	serve	VB
29084	12843	10	,	,	,
29084	12843	11	add	add	VB
29084	12843	12	two	two	CD
29084	12843	13	or	or	CC
29084	12843	14	three	three	CD
29084	12843	15	spoonfuls	spoonful	NNS
29084	12843	16	of	of	IN
29084	12843	17	vinegar	vinegar	NN
29084	12843	18	,	,	,
29084	12843	19	and	and	CC
29084	12843	20	give	give	VB
29084	12843	21	it	-PRON-	PRP
29084	12843	22	one	one	CD
29084	12843	23	boil	boil	NN
29084	12843	24	over	over	IN
29084	12843	25	the	the	DT
29084	12843	26	fire	fire	NN
29084	12843	27	.	.	.
29084	12844	1	It	-PRON-	PRP
29084	12844	2	may	may	MD
29084	12844	3	be	be	VB
29084	12844	4	eaten	eat	VBN
29084	12844	5	with	with	IN
29084	12844	6	cold	cold	JJ
29084	12844	7	meat	meat	NN
29084	12844	8	,	,	,
29084	12844	9	or	or	CC
29084	12844	10	with	with	IN
29084	12844	11	sausages	sausage	NNS
29084	12844	12	laid	lay	VBN
29084	12844	13	upon	upon	IN
29084	12844	14	it.--Another	it.--another	JJ
29084	12844	15	way	way	NN
29084	12844	16	.	.	.
29084	12845	1	Shred	shre	VBN
29084	12845	2	the	the	DT
29084	12845	3	cabbage	cabbage	NN
29084	12845	4	,	,	,
29084	12845	5	and	and	CC
29084	12845	6	wash	wash	VB
29084	12845	7	it	-PRON-	PRP
29084	12845	8	.	.	.
29084	12846	1	Put	put	VB
29084	12846	2	it	-PRON-	PRP
29084	12846	3	into	into	IN
29084	12846	4	a	a	DT
29084	12846	5	saucepan	saucepan	NN
29084	12846	6	with	with	IN
29084	12846	7	pepper	pepper	NN
29084	12846	8	,	,	,
29084	12846	9	salt	salt	NN
29084	12846	10	,	,	,
29084	12846	11	some	some	DT
29084	12846	12	slices	slice	NNS
29084	12846	13	of	of	IN
29084	12846	14	onion	onion	NN
29084	12846	15	;	;	:
29084	12846	16	and	and	CC
29084	12846	17	a	a	DT
29084	12846	18	little	little	JJ
29084	12846	19	plain	plain	JJ
29084	12846	20	gravy	gravy	NN
29084	12846	21	.	.	.
29084	12847	1	When	when	WRB
29084	12847	2	it	-PRON-	PRP
29084	12847	3	is	be	VBZ
29084	12847	4	boiled	boil	VBN
29084	12847	5	quite	quite	RB
29084	12847	6	tender	tender	NN
29084	12847	7	,	,	,
29084	12847	8	add	add	VB
29084	12847	9	a	a	DT
29084	12847	10	bit	bit	NN
29084	12847	11	of	of	IN
29084	12847	12	butter	butter	NN
29084	12847	13	rubbed	rub	VBN
29084	12847	14	with	with	IN
29084	12847	15	flour	flour	NN
29084	12847	16	,	,	,
29084	12847	17	a	a	DT
29084	12847	18	few	few	JJ
29084	12847	19	minutes	minute	NNS
29084	12847	20	before	before	IN
29084	12847	21	serving	serve	VBG
29084	12847	22	,	,	,
29084	12847	23	with	with	IN
29084	12847	24	two	two	CD
29084	12847	25	or	or	CC
29084	12847	26	three	three	CD
29084	12847	27	spoonfuls	spoonful	NNS
29084	12847	28	of	of	IN
29084	12847	29	vinegar	vinegar	NN
29084	12847	30	,	,	,
29084	12847	31	and	and	CC
29084	12847	32	boil	boil	VB
29084	12847	33	it	-PRON-	PRP
29084	12847	34	up.--Another	up.--another	JJ
29084	12847	35	.	.	.
29084	12848	1	Cut	cut	VB
29084	12848	2	the	the	DT
29084	12848	3	cabbage	cabbage	NN
29084	12848	4	very	very	RB
29084	12848	5	thin	thin	JJ
29084	12848	6	,	,	,
29084	12848	7	put	put	VBD
29084	12848	8	it	-PRON-	PRP
29084	12848	9	into	into	IN
29084	12848	10	a	a	DT
29084	12848	11	stewpan	stewpan	NN
29084	12848	12	with	with	IN
29084	12848	13	a	a	DT
29084	12848	14	small	small	JJ
29084	12848	15	slice	slice	NN
29084	12848	16	of	of	IN
29084	12848	17	ham	ham	NN
29084	12848	18	,	,	,
29084	12848	19	and	and	CC
29084	12848	20	half	half	PDT
29084	12848	21	an	an	DT
29084	12848	22	ounce	ounce	NN
29084	12848	23	of	of	IN
29084	12848	24	butter	butter	NN
29084	12848	25	at	at	IN
29084	12848	26	the	the	DT
29084	12848	27	bottom	bottom	NN
29084	12848	28	.	.	.
29084	12849	1	Put	put	VB
29084	12849	2	in	in	RP
29084	12849	3	half	half	PDT
29084	12849	4	a	a	DT
29084	12849	5	pint	pint	NN
29084	12849	6	of	of	IN
29084	12849	7	broth	broth	NN
29084	12849	8	,	,	,
29084	12849	9	and	and	CC
29084	12849	10	a	a	DT
29084	12849	11	gill	gill	NN
29084	12849	12	of	of	IN
29084	12849	13	vinegar	vinegar	NN
29084	12849	14	,	,	,
29084	12849	15	and	and	CC
29084	12849	16	let	let	VB
29084	12849	17	it	-PRON-	PRP
29084	12849	18	stew	stew	VB
29084	12849	19	three	three	CD
29084	12849	20	hours	hour	NNS
29084	12849	21	covered	cover	VBN
29084	12849	22	down	down	RB
29084	12849	23	.	.	.
29084	12850	1	When	when	WRB
29084	12850	2	it	-PRON-	PRP
29084	12850	3	is	be	VBZ
29084	12850	4	very	very	RB
29084	12850	5	tender	tender	JJ
29084	12850	6	,	,	,
29084	12850	7	add	add	VB
29084	12850	8	a	a	DT
29084	12850	9	little	little	RB
29084	12850	10	more	more	RBR
29084	12850	11	broth	broth	NN
29084	12850	12	,	,	,
29084	12850	13	salt	salt	NN
29084	12850	14	,	,	,
29084	12850	15	pepper	pepper	NN
29084	12850	16	,	,	,
29084	12850	17	and	and	CC
29084	12850	18	a	a	DT
29084	12850	19	table	table	NN
29084	12850	20	-	-	HYPH
29084	12850	21	spoonful	spoonful	JJ
29084	12850	22	of	of	IN
29084	12850	23	pounded	pounded	JJ
29084	12850	24	sugar	sugar	NN
29084	12850	25	.	.	.
29084	12851	1	Mix	mix	VB
29084	12851	2	these	these	DT
29084	12851	3	well	well	UH
29084	12851	4	,	,	,
29084	12851	5	and	and	CC
29084	12851	6	boil	boil	VB
29084	12851	7	it	-PRON-	PRP
29084	12851	8	till	till	IN
29084	12851	9	the	the	DT
29084	12851	10	liquor	liquor	NN
29084	12851	11	is	be	VBZ
29084	12851	12	wasted	waste	VBN
29084	12851	13	.	.	.
29084	12852	1	Then	then	RB
29084	12852	2	put	put	VB
29084	12852	3	it	-PRON-	PRP
29084	12852	4	into	into	IN
29084	12852	5	the	the	DT
29084	12852	6	dish	dish	NN
29084	12852	7	,	,	,
29084	12852	8	and	and	CC
29084	12852	9	lay	lie	VBD
29084	12852	10	fried	fried	JJ
29084	12852	11	sausages	sausage	NNS
29084	12852	12	upon	upon	IN
29084	12852	13	it	-PRON-	PRP
29084	12852	14	.	.	.
29084	12853	1	STEWED	STEWED	NNP
29084	12853	2	RUMP	RUMP	NNP
29084	12853	3	OF	of	IN
29084	12853	4	BEEF	BEEF	NNP
29084	12853	5	.	.	.
29084	12854	1	Wash	wash	VB
29084	12854	2	it	-PRON-	PRP
29084	12854	3	well	well	RB
29084	12854	4	,	,	,
29084	12854	5	and	and	CC
29084	12854	6	season	season	VB
29084	12854	7	it	-PRON-	PRP
29084	12854	8	high	high	JJ
29084	12854	9	with	with	IN
29084	12854	10	pepper	pepper	NN
29084	12854	11	,	,	,
29084	12854	12	cayenne	cayenne	NN
29084	12854	13	,	,	,
29084	12854	14	salt	salt	NN
29084	12854	15	,	,	,
29084	12854	16	allspice	allspice	NN
29084	12854	17	,	,	,
29084	12854	18	three	three	CD
29084	12854	19	cloves	clove	NNS
29084	12854	20	,	,	,
29084	12854	21	and	and	CC
29084	12854	22	a	a	DT
29084	12854	23	blade	blade	NN
29084	12854	24	of	of	IN
29084	12854	25	mace	mace	NN
29084	12854	26	,	,	,
29084	12854	27	all	all	DT
29084	12854	28	in	in	IN
29084	12854	29	fine	fine	JJ
29084	12854	30	powder	powder	NN
29084	12854	31	.	.	.
29084	12855	1	Bind	bind	VB
29084	12855	2	it	-PRON-	PRP
29084	12855	3	up	up	RP
29084	12855	4	tight	tight	RB
29084	12855	5	,	,	,
29084	12855	6	and	and	CC
29084	12855	7	lay	lie	VBD
29084	12855	8	it	-PRON-	PRP
29084	12855	9	into	into	IN
29084	12855	10	a	a	DT
29084	12855	11	pot	pot	NN
29084	12855	12	that	that	WDT
29084	12855	13	will	will	MD
29084	12855	14	just	just	RB
29084	12855	15	hold	hold	VB
29084	12855	16	it	-PRON-	PRP
29084	12855	17	.	.	.
29084	12856	1	Fry	fry	CD
29084	12856	2	three	three	CD
29084	12856	3	large	large	JJ
29084	12856	4	onions	onion	NNS
29084	12856	5	sliced	slice	VBD
29084	12856	6	,	,	,
29084	12856	7	and	and	CC
29084	12856	8	put	put	VBD
29084	12856	9	them	-PRON-	PRP
29084	12856	10	to	to	IN
29084	12856	11	it	-PRON-	PRP
29084	12856	12	,	,	,
29084	12856	13	with	with	IN
29084	12856	14	three	three	CD
29084	12856	15	carrots	carrot	NNS
29084	12856	16	,	,	,
29084	12856	17	two	two	CD
29084	12856	18	turnips	turnip	NNS
29084	12856	19	,	,	,
29084	12856	20	one	one	CD
29084	12856	21	shalot	shalot	NN
29084	12856	22	,	,	,
29084	12856	23	four	four	CD
29084	12856	24	cloves	clove	NNS
29084	12856	25	,	,	,
29084	12856	26	a	a	DT
29084	12856	27	blade	blade	NN
29084	12856	28	of	of	IN
29084	12856	29	mace	mace	NN
29084	12856	30	,	,	,
29084	12856	31	and	and	CC
29084	12856	32	some	some	DT
29084	12856	33	celery	celery	NN
29084	12856	34	.	.	.
29084	12857	1	Cover	cover	VB
29084	12857	2	the	the	DT
29084	12857	3	meat	meat	NN
29084	12857	4	with	with	IN
29084	12857	5	good	good	JJ
29084	12857	6	beef	beef	NN
29084	12857	7	broth	broth	NN
29084	12857	8	,	,	,
29084	12857	9	or	or	CC
29084	12857	10	weak	weak	JJ
29084	12857	11	gravy	gravy	NN
29084	12857	12	.	.	.
29084	12858	1	Simmer	simmer	VB
29084	12858	2	it	-PRON-	PRP
29084	12858	3	as	as	RB
29084	12858	4	gently	gently	RB
29084	12858	5	as	as	IN
29084	12858	6	possible	possible	JJ
29084	12858	7	for	for	IN
29084	12858	8	several	several	JJ
29084	12858	9	hours	hour	NNS
29084	12858	10	,	,	,
29084	12858	11	till	till	IN
29084	12858	12	quite	quite	RB
29084	12858	13	tender	tender	NN
29084	12858	14	.	.	.
29084	12859	1	Clear	clear	VB
29084	12859	2	off	off	IN
29084	12859	3	the	the	DT
29084	12859	4	fat	fat	NN
29084	12859	5	,	,	,
29084	12859	6	and	and	CC
29084	12859	7	add	add	VB
29084	12859	8	to	to	IN
29084	12859	9	the	the	DT
29084	12859	10	gravy	gravy	NN
29084	12859	11	half	half	PDT
29084	12859	12	a	a	DT
29084	12859	13	pint	pint	NN
29084	12859	14	of	of	IN
29084	12859	15	port	port	NN
29084	12859	16	wine	wine	NN
29084	12859	17	,	,	,
29084	12859	18	a	a	DT
29084	12859	19	glass	glass	NN
29084	12859	20	of	of	IN
29084	12859	21	vinegar	vinegar	NN
29084	12859	22	,	,	,
29084	12859	23	and	and	CC
29084	12859	24	a	a	DT
29084	12859	25	large	large	JJ
29084	12859	26	spoonful	spoonful	NN
29084	12859	27	of	of	IN
29084	12859	28	ketchup	ketchup	NN
29084	12859	29	;	;	:
29084	12859	30	half	half	PDT
29084	12859	31	a	a	DT
29084	12859	32	pint	pint	NN
29084	12859	33	of	of	IN
29084	12859	34	beer	beer	NN
29084	12859	35	may	may	MD
29084	12859	36	be	be	VB
29084	12859	37	added	add	VBN
29084	12859	38	.	.	.
29084	12860	1	Simmer	simmer	NN
29084	12860	2	for	for	IN
29084	12860	3	half	half	PDT
29084	12860	4	an	an	DT
29084	12860	5	hour	hour	NN
29084	12860	6	,	,	,
29084	12860	7	and	and	CC
29084	12860	8	serve	serve	VB
29084	12860	9	in	in	IN
29084	12860	10	a	a	DT
29084	12860	11	deep	deep	JJ
29084	12860	12	dish	dish	NN
29084	12860	13	.	.	.
29084	12861	1	The	the	DT
29084	12861	2	herbs	herb	NNS
29084	12861	3	to	to	TO
29084	12861	4	be	be	VB
29084	12861	5	used	use	VBN
29084	12861	6	should	should	MD
29084	12861	7	be	be	VB
29084	12861	8	burnet	burnet	NN
29084	12861	9	,	,	,
29084	12861	10	tarragon	tarragon	NNP
29084	12861	11	,	,	,
29084	12861	12	parsley	parsley	NNP
29084	12861	13	,	,	,
29084	12861	14	thyme	thyme	NNP
29084	12861	15	,	,	,
29084	12861	16	basil	basil	NN
29084	12861	17	,	,	,
29084	12861	18	savoury	savoury	NNP
29084	12861	19	,	,	,
29084	12861	20	marjoram	marjoram	NNP
29084	12861	21	,	,	,
29084	12861	22	pennyroyal	pennyroyal	NNP
29084	12861	23	,	,	,
29084	12861	24	knotted	knot	VBD
29084	12861	25	marjoram	marjoram	NNP
29084	12861	26	,	,	,
29084	12861	27	and	and	CC
29084	12861	28	some	some	DT
29084	12861	29	chives	chive	NNS
29084	12861	30	;	;	:
29084	12861	31	a	a	DT
29084	12861	32	good	good	JJ
29084	12861	33	handful	handful	NN
29084	12861	34	all	all	RB
29084	12861	35	together	together	RB
29084	12861	36	.	.	.
29084	12862	1	But	but	CC
29084	12862	2	observe	observe	VB
29084	12862	3	to	to	TO
29084	12862	4	proportion	proportion	VB
29084	12862	5	the	the	DT
29084	12862	6	quantities	quantity	NNS
29084	12862	7	to	to	IN
29084	12862	8	the	the	DT
29084	12862	9	pungency	pungency	NN
29084	12862	10	of	of	IN
29084	12862	11	the	the	DT
29084	12862	12	several	several	JJ
29084	12862	13	sorts	sort	NNS
29084	12862	14	.	.	.
29084	12863	1	Garnish	garnish	VB
29084	12863	2	with	with	IN
29084	12863	3	carrots	carrot	NNS
29084	12863	4	,	,	,
29084	12863	5	turnips	turnip	NNS
29084	12863	6	,	,	,
29084	12863	7	or	or	CC
29084	12863	8	truffles	truffle	NNS
29084	12863	9	and	and	CC
29084	12863	10	morels	morel	NNS
29084	12863	11	,	,	,
29084	12863	12	or	or	CC
29084	12863	13	pickles	pickle	NNS
29084	12863	14	of	of	IN
29084	12863	15	different	different	JJ
29084	12863	16	colours	colour	NNS
29084	12863	17	,	,	,
29084	12863	18	cut	cut	VBN
29084	12863	19	small	small	JJ
29084	12863	20	,	,	,
29084	12863	21	and	and	CC
29084	12863	22	laid	lay	VBN
29084	12863	23	in	in	RP
29084	12863	24	little	little	JJ
29084	12863	25	heaps	heap	NNS
29084	12863	26	separate	separate	JJ
29084	12863	27	.	.	.
29084	12864	1	Chopped	chop	VBN
29084	12864	2	parsley	parsley	NN
29084	12864	3	,	,	,
29084	12864	4	chives	chive	NNS
29084	12864	5	,	,	,
29084	12864	6	and	and	CC
29084	12864	7	beet	beet	NN
29084	12864	8	root	root	NN
29084	12864	9	may	may	MD
29084	12864	10	be	be	VB
29084	12864	11	added	add	VBN
29084	12864	12	.	.	.
29084	12865	1	If	if	IN
29084	12865	2	there	there	EX
29084	12865	3	is	be	VBZ
29084	12865	4	too	too	RB
29084	12865	5	much	much	JJ
29084	12865	6	gravy	gravy	NN
29084	12865	7	for	for	IN
29084	12865	8	the	the	DT
29084	12865	9	dish	dish	NN
29084	12865	10	,	,	,
29084	12865	11	take	take	VBP
29084	12865	12	only	only	RB
29084	12865	13	a	a	DT
29084	12865	14	part	part	NN
29084	12865	15	to	to	TO
29084	12865	16	season	season	VB
29084	12865	17	for	for	IN
29084	12865	18	serving	serve	VBG
29084	12865	19	,	,	,
29084	12865	20	the	the	DT
29084	12865	21	less	less	RBR
29084	12865	22	the	the	DT
29084	12865	23	better	well	JJR
29084	12865	24	;	;	:
29084	12865	25	and	and	CC
29084	12865	26	to	to	TO
29084	12865	27	increase	increase	VB
29084	12865	28	the	the	DT
29084	12865	29	richness	richness	NN
29084	12865	30	,	,	,
29084	12865	31	add	add	VB
29084	12865	32	a	a	DT
29084	12865	33	few	few	JJ
29084	12865	34	beef	beef	NN
29084	12865	35	bones	bone	NNS
29084	12865	36	and	and	CC
29084	12865	37	shanks	shank	NNS
29084	12865	38	of	of	IN
29084	12865	39	mutton	mutton	NN
29084	12865	40	in	in	IN
29084	12865	41	stewing	stew	VBG
29084	12865	42	.	.	.
29084	12866	1	A	a	DT
29084	12866	2	spoonful	spoonful	JJ
29084	12866	3	or	or	CC
29084	12866	4	two	two	CD
29084	12866	5	of	of	IN
29084	12866	6	made	make	VBN
29084	12866	7	mustard	mustard	NN
29084	12866	8	is	be	VBZ
29084	12866	9	a	a	DT
29084	12866	10	great	great	JJ
29084	12866	11	improvement	improvement	NN
29084	12866	12	to	to	IN
29084	12866	13	the	the	DT
29084	12866	14	gravy.--Another	gravy.--another	CD
29084	12866	15	way	way	NN
29084	12866	16	.	.	.
29084	12867	1	Half	half	RB
29084	12867	2	roast	roast	NN
29084	12867	3	the	the	DT
29084	12867	4	rump	rump	NN
29084	12867	5	,	,	,
29084	12867	6	then	then	RB
29084	12867	7	put	put	VB
29084	12867	8	it	-PRON-	PRP
29084	12867	9	into	into	IN
29084	12867	10	a	a	DT
29084	12867	11	large	large	JJ
29084	12867	12	pot	pot	NN
29084	12867	13	with	with	IN
29084	12867	14	three	three	CD
29084	12867	15	pints	pint	NNS
29084	12867	16	of	of	IN
29084	12867	17	water	water	NN
29084	12867	18	,	,	,
29084	12867	19	one	one	CD
29084	12867	20	of	of	IN
29084	12867	21	small	small	JJ
29084	12867	22	beer	beer	NN
29084	12867	23	,	,	,
29084	12867	24	one	one	CD
29084	12867	25	of	of	IN
29084	12867	26	port	port	NN
29084	12867	27	vine	vine	NN
29084	12867	28	,	,	,
29084	12867	29	some	some	DT
29084	12867	30	salt	salt	NN
29084	12867	31	,	,	,
29084	12867	32	three	three	CD
29084	12867	33	or	or	CC
29084	12867	34	four	four	CD
29084	12867	35	spoonfuls	spoonful	NNS
29084	12867	36	of	of	IN
29084	12867	37	vinegar	vinegar	NN
29084	12867	38	,	,	,
29084	12867	39	and	and	CC
29084	12867	40	two	two	CD
29084	12867	41	of	of	IN
29084	12867	42	ketchup	ketchup	NN
29084	12867	43	.	.	.
29084	12868	1	Add	add	VB
29084	12868	2	a	a	DT
29084	12868	3	bunch	bunch	NN
29084	12868	4	of	of	IN
29084	12868	5	sweet	sweet	JJ
29084	12868	6	herbs	herb	NNS
29084	12868	7	,	,	,
29084	12868	8	consisting	consist	VBG
29084	12868	9	of	of	IN
29084	12868	10	burnet	burnet	NNP
29084	12868	11	,	,	,
29084	12868	12	tarragon	tarragon	NNP
29084	12868	13	,	,	,
29084	12868	14	parsley	parsley	NNP
29084	12868	15	,	,	,
29084	12868	16	thyme	thyme	NNP
29084	12868	17	,	,	,
29084	12868	18	basil	basil	NN
29084	12868	19	,	,	,
29084	12868	20	savoury	savoury	NN
29084	12868	21	,	,	,
29084	12868	22	pennyroyal	pennyroyal	NNP
29084	12868	23	,	,	,
29084	12868	24	marjoram	marjoram	NNP
29084	12868	25	,	,	,
29084	12868	26	knotted	knot	VBD
29084	12868	27	marjoram	marjoram	NNP
29084	12868	28	,	,	,
29084	12868	29	and	and	CC
29084	12868	30	a	a	DT
29084	12868	31	leaf	leaf	NN
29084	12868	32	or	or	CC
29084	12868	33	two	two	CD
29084	12868	34	of	of	IN
29084	12868	35	sage	sage	NN
29084	12868	36	;	;	:
29084	12868	37	also	also	RB
29084	12868	38	some	some	DT
29084	12868	39	onions	onion	NNS
29084	12868	40	,	,	,
29084	12868	41	cloves	clove	NNS
29084	12868	42	,	,	,
29084	12868	43	and	and	CC
29084	12868	44	cayenne	cayenne	NNS
29084	12868	45	.	.	.
29084	12869	1	Cover	cover	VB
29084	12869	2	it	-PRON-	PRP
29084	12869	3	close	close	RB
29084	12869	4	,	,	,
29084	12869	5	and	and	CC
29084	12869	6	simmer	simmer	VB
29084	12869	7	it	-PRON-	PRP
29084	12869	8	for	for	IN
29084	12869	9	two	two	CD
29084	12869	10	or	or	CC
29084	12869	11	three	three	CD
29084	12869	12	hours	hour	NNS
29084	12869	13	,	,	,
29084	12869	14	till	till	IN
29084	12869	15	quite	quite	RB
29084	12869	16	tender	tender	NN
29084	12869	17	.	.	.
29084	12870	1	When	when	WRB
29084	12870	2	done	do	VBN
29084	12870	3	lay	lie	VBD
29084	12870	4	it	-PRON-	PRP
29084	12870	5	into	into	IN
29084	12870	6	a	a	DT
29084	12870	7	deep	deep	JJ
29084	12870	8	dish	dish	NN
29084	12870	9	,	,	,
29084	12870	10	set	set	VBD
29084	12870	11	it	-PRON-	PRP
29084	12870	12	over	over	IN
29084	12870	13	some	some	DT
29084	12870	14	hot	hot	JJ
29084	12870	15	water	water	NN
29084	12870	16	,	,	,
29084	12870	17	and	and	CC
29084	12870	18	cover	cover	VB
29084	12870	19	it	-PRON-	PRP
29084	12870	20	close	close	JJ
29084	12870	21	.	.	.
29084	12871	1	Skim	Skim	NNP
29084	12871	2	the	the	DT
29084	12871	3	gravy	gravy	NN
29084	12871	4	,	,	,
29084	12871	5	put	put	VBN
29084	12871	6	in	in	RP
29084	12871	7	a	a	DT
29084	12871	8	few	few	JJ
29084	12871	9	pickled	pickle	VBN
29084	12871	10	mushrooms	mushroom	NNS
29084	12871	11	,	,	,
29084	12871	12	truffles	truffle	NNS
29084	12871	13	,	,	,
29084	12871	14	morels	morel	NNS
29084	12871	15	,	,	,
29084	12871	16	and	and	CC
29084	12871	17	oysters	oyster	NNS
29084	12871	18	if	if	IN
29084	12871	19	agreeable	agreeable	JJ
29084	12871	20	,	,	,
29084	12871	21	but	but	CC
29084	12871	22	it	-PRON-	PRP
29084	12871	23	is	be	VBZ
29084	12871	24	very	very	RB
29084	12871	25	good	good	JJ
29084	12871	26	without	without	IN
29084	12871	27	.	.	.
29084	12872	1	Thicken	Thicken	NNP
29084	12872	2	the	the	DT
29084	12872	3	gravy	gravy	NN
29084	12872	4	with	with	IN
29084	12872	5	flour	flour	NN
29084	12872	6	and	and	CC
29084	12872	7	butter	butter	NN
29084	12872	8	,	,	,
29084	12872	9	heat	heat	VB
29084	12872	10	it	-PRON-	PRP
29084	12872	11	with	with	IN
29084	12872	12	the	the	DT
29084	12872	13	above	above	JJ
29084	12872	14	,	,	,
29084	12872	15	and	and	CC
29084	12872	16	pour	pour	VB
29084	12872	17	it	-PRON-	PRP
29084	12872	18	over	over	IN
29084	12872	19	the	the	DT
29084	12872	20	beef	beef	NN
29084	12872	21	.	.	.
29084	12873	1	Forcemeat	forcemeat	NN
29084	12873	2	balls	ball	NNS
29084	12873	3	of	of	IN
29084	12873	4	veal	veal	NN
29084	12873	5	,	,	,
29084	12873	6	anchovies	anchovy	NNS
29084	12873	7	,	,	,
29084	12873	8	bacon	bacon	NN
29084	12873	9	,	,	,
29084	12873	10	suet	suet	NN
29084	12873	11	,	,	,
29084	12873	12	herbs	herb	NNS
29084	12873	13	,	,	,
29084	12873	14	spice	spice	NN
29084	12873	15	,	,	,
29084	12873	16	bread	bread	NN
29084	12873	17	,	,	,
29084	12873	18	and	and	CC
29084	12873	19	eggs	egg	NNS
29084	12873	20	to	to	TO
29084	12873	21	bind	bind	VB
29084	12873	22	,	,	,
29084	12873	23	are	be	VBP
29084	12873	24	a	a	DT
29084	12873	25	great	great	JJ
29084	12873	26	improvement	improvement	NN
29084	12873	27	.	.	.
29084	12874	1	A	a	DT
29084	12874	2	rump	rump	NN
29084	12874	3	of	of	IN
29084	12874	4	beef	beef	NN
29084	12874	5	is	be	VBZ
29084	12874	6	excellent	excellent	RB
29084	12874	7	roasted	roast	VBN
29084	12874	8	;	;	:
29084	12874	9	but	but	CC
29084	12874	10	in	in	IN
29084	12874	11	the	the	DT
29084	12874	12	country	country	NN
29084	12874	13	it	-PRON-	PRP
29084	12874	14	is	be	VBZ
29084	12874	15	generally	generally	RB
29084	12874	16	sold	sell	VBN
29084	12874	17	whole	whole	JJ
29084	12874	18	with	with	IN
29084	12874	19	the	the	DT
29084	12874	20	edge	edge	NN
29084	12874	21	-	-	HYPH
29084	12874	22	bone	bone	NN
29084	12874	23	,	,	,
29084	12874	24	or	or	CC
29084	12874	25	cut	cut	VBN
29084	12874	26	across	across	RP
29084	12874	27	instead	instead	RB
29084	12874	28	of	of	IN
29084	12874	29	lengthways	lengthway	NNS
29084	12874	30	as	as	IN
29084	12874	31	in	in	IN
29084	12874	32	London	London	NNP
29084	12874	33	,	,	,
29084	12874	34	where	where	WRB
29084	12874	35	one	one	CD
29084	12874	36	piece	piece	NN
29084	12874	37	is	be	VBZ
29084	12874	38	for	for	IN
29084	12874	39	boiling	boiling	NN
29084	12874	40	,	,	,
29084	12874	41	and	and	CC
29084	12874	42	the	the	DT
29084	12874	43	rump	rump	NN
29084	12874	44	for	for	IN
29084	12874	45	stewing	stew	VBG
29084	12874	46	or	or	CC
29084	12874	47	roasting	roast	VBG
29084	12874	48	.	.	.
29084	12875	1	This	this	DT
29084	12875	2	must	must	MD
29084	12875	3	be	be	VB
29084	12875	4	attended	attend	VBN
29084	12875	5	to	to	TO
29084	12875	6	,	,	,
29084	12875	7	the	the	DT
29084	12875	8	whole	whole	JJ
29084	12875	9	being	be	VBG
29084	12875	10	too	too	RB
29084	12875	11	large	large	JJ
29084	12875	12	to	to	TO
29084	12875	13	dress	dress	VB
29084	12875	14	together.--Another	together.--another	CD
29084	12875	15	way	way	NN
29084	12875	16	.	.	.
29084	12876	1	Raise	raise	VB
29084	12876	2	the	the	DT
29084	12876	3	lean	lean	NN
29084	12876	4	next	next	IN
29084	12876	5	the	the	DT
29084	12876	6	chump	chump	NN
29084	12876	7	-	-	HYPH
29084	12876	8	end	end	NN
29084	12876	9	;	;	:
29084	12876	10	cut	cut	VB
29084	12876	11	that	that	DT
29084	12876	12	bone	bone	NN
29084	12876	13	off	off	RP
29084	12876	14	,	,	,
29084	12876	15	but	but	CC
29084	12876	16	leave	leave	VB
29084	12876	17	the	the	DT
29084	12876	18	chine	chine	NN
29084	12876	19	-	-	HYPH
29084	12876	20	bone	bone	NN
29084	12876	21	,	,	,
29084	12876	22	then	then	RB
29084	12876	23	with	with	IN
29084	12876	24	two	two	CD
29084	12876	25	skewers	skewer	NNS
29084	12876	26	fasten	fasten	VBP
29084	12876	27	the	the	DT
29084	12876	28	meat	meat	NN
29084	12876	29	as	as	IN
29084	12876	30	if	if	IN
29084	12876	31	the	the	DT
29084	12876	32	bone	bone	NN
29084	12876	33	was	be	VBD
29084	12876	34	not	not	RB
29084	12876	35	taken	take	VBN
29084	12876	36	away	away	RB
29084	12876	37	:	:	:
29084	12876	38	Put	put	VB
29084	12876	39	it	-PRON-	PRP
29084	12876	40	into	into	IN
29084	12876	41	a	a	DT
29084	12876	42	pot	pot	NN
29084	12876	43	with	with	IN
29084	12876	44	a	a	DT
29084	12876	45	little	little	JJ
29084	12876	46	more	more	JJR
29084	12876	47	water	water	NN
29084	12876	48	than	than	IN
29084	12876	49	will	will	MD
29084	12876	50	cover	cover	VB
29084	12876	51	it	-PRON-	PRP
29084	12876	52	:	:	:
29084	12876	53	Add	add	VB
29084	12876	54	parsley	parsley	NN
29084	12876	55	,	,	,
29084	12876	56	thyme	thyme	NNS
29084	12876	57	,	,	,
29084	12876	58	two	two	CD
29084	12876	59	or	or	CC
29084	12876	60	three	three	CD
29084	12876	61	large	large	JJ
29084	12876	62	onions	onion	NNS
29084	12876	63	,	,	,
29084	12876	64	a	a	DT
29084	12876	65	handful	handful	NN
29084	12876	66	of	of	IN
29084	12876	67	salt	salt	NN
29084	12876	68	,	,	,
29084	12876	69	whole	whole	JJ
29084	12876	70	pepper	pepper	NN
29084	12876	71	half	half	PDT
29084	12876	72	an	an	DT
29084	12876	73	ounce	ounce	NN
29084	12876	74	,	,	,
29084	12876	75	half	half	PDT
29084	12876	76	a	a	DT
29084	12876	77	quarter	quarter	NN
29084	12876	78	of	of	IN
29084	12876	79	an	an	DT
29084	12876	80	ounce	ounce	NN
29084	12876	81	of	of	IN
29084	12876	82	cloves	clove	NNS
29084	12876	83	,	,	,
29084	12876	84	the	the	DT
29084	12876	85	same	same	JJ
29084	12876	86	quantity	quantity	NN
29084	12876	87	of	of	IN
29084	12876	88	mace	mace	NN
29084	12876	89	;	;	:
29084	12876	90	cover	cover	VB
29084	12876	91	it	-PRON-	PRP
29084	12876	92	close	close	RB
29084	12876	93	down	down	RP
29084	12876	94	,	,	,
29084	12876	95	and	and	CC
29084	12876	96	stew	stew	VB
29084	12876	97	it	-PRON-	PRP
29084	12876	98	over	over	IN
29084	12876	99	a	a	DT
29084	12876	100	slow	slow	JJ
29084	12876	101	fire	fire	NN
29084	12876	102	for	for	IN
29084	12876	103	three	three	CD
29084	12876	104	hours	hour	NNS
29084	12876	105	,	,	,
29084	12876	106	till	till	IN
29084	12876	107	your	-PRON-	PRP$
29084	12876	108	beef	beef	NN
29084	12876	109	is	be	VBZ
29084	12876	110	very	very	RB
29084	12876	111	tender	tender	JJ
29084	12876	112	.	.	.
29084	12877	1	To	to	TO
29084	12877	2	make	make	VB
29084	12877	3	your	-PRON-	PRP$
29084	12877	4	sauce	sauce	NN
29084	12877	5	,	,	,
29084	12877	6	take	take	VB
29084	12877	7	two	two	CD
29084	12877	8	pounds	pound	NNS
29084	12877	9	of	of	IN
29084	12877	10	gravy	gravy	NNP
29084	12877	11	beef	beef	NN
29084	12877	12	,	,	,
29084	12877	13	cut	cut	VBD
29084	12877	14	it	-PRON-	PRP
29084	12877	15	in	in	IN
29084	12877	16	pretty	pretty	RB
29084	12877	17	thick	thick	JJ
29084	12877	18	slices	slice	NNS
29084	12877	19	,	,	,
29084	12877	20	and	and	CC
29084	12877	21	flour	flour	VB
29084	12877	22	them	-PRON-	PRP
29084	12877	23	well	well	RB
29084	12877	24	;	;	:
29084	12877	25	put	put	VB
29084	12877	26	a	a	DT
29084	12877	27	piece	piece	NN
29084	12877	28	of	of	IN
29084	12877	29	butter	butter	NN
29084	12877	30	into	into	IN
29084	12877	31	your	-PRON-	PRP$
29084	12877	32	stewpan	stewpan	NN
29084	12877	33	,	,	,
29084	12877	34	over	over	IN
29084	12877	35	a	a	DT
29084	12877	36	stove	stove	NN
29084	12877	37	,	,	,
29084	12877	38	or	or	CC
29084	12877	39	a	a	DT
29084	12877	40	quick	quick	JJ
29084	12877	41	fire	fire	NN
29084	12877	42	.	.	.
29084	12878	1	When	when	WRB
29084	12878	2	that	that	DT
29084	12878	3	is	be	VBZ
29084	12878	4	brown	brown	JJ
29084	12878	5	,	,	,
29084	12878	6	put	put	VBN
29084	12878	7	in	in	IN
29084	12878	8	the	the	DT
29084	12878	9	slices	slice	NNS
29084	12878	10	of	of	IN
29084	12878	11	beef	beef	NN
29084	12878	12	,	,	,
29084	12878	13	and	and	CC
29084	12878	14	fry	fry	VB
29084	12878	15	them	-PRON-	PRP
29084	12878	16	brown	brown	RB
29084	12878	17	,	,	,
29084	12878	18	as	as	RB
29084	12878	19	quick	quick	RB
29084	12878	20	as	as	IN
29084	12878	21	you	-PRON-	PRP
29084	12878	22	can	can	MD
29084	12878	23	;	;	:
29084	12878	24	then	then	RB
29084	12878	25	add	add	VB
29084	12878	26	water	water	NN
29084	12878	27	as	as	RB
29084	12878	28	much	much	RB
29084	12878	29	as	as	IN
29084	12878	30	you	-PRON-	PRP
29084	12878	31	think	think	VBP
29084	12878	32	will	will	MD
29084	12878	33	be	be	VB
29084	12878	34	sufficient	sufficient	JJ
29084	12878	35	to	to	TO
29084	12878	36	make	make	VB
29084	12878	37	a	a	DT
29084	12878	38	very	very	RB
29084	12878	39	strong	strong	JJ
29084	12878	40	gravy	gravy	NN
29084	12878	41	;	;	:
29084	12878	42	cut	cut	VB
29084	12878	43	an	an	DT
29084	12878	44	onion	onion	NN
29084	12878	45	cross	cross	NN
29084	12878	46	with	with	IN
29084	12878	47	parsley	parsley	NN
29084	12878	48	,	,	,
29084	12878	49	thyme	thyme	NNS
29084	12878	50	,	,	,
29084	12878	51	pepper	pepper	NN
29084	12878	52	,	,	,
29084	12878	53	and	and	CC
29084	12878	54	salt	salt	NN
29084	12878	55	,	,	,
29084	12878	56	two	two	CD
29084	12878	57	or	or	CC
29084	12878	58	three	three	CD
29084	12878	59	cloves	clove	NNS
29084	12878	60	,	,	,
29084	12878	61	and	and	CC
29084	12878	62	a	a	DT
29084	12878	63	blade	blade	NN
29084	12878	64	of	of	IN
29084	12878	65	mace	mace	NN
29084	12878	66	;	;	:
29084	12878	67	let	let	VB
29084	12878	68	this	this	DT
29084	12878	69	stew	stew	NN
29084	12878	70	till	till	IN
29084	12878	71	your	-PRON-	PRP$
29084	12878	72	gravy	gravy	NN
29084	12878	73	is	be	VBZ
29084	12878	74	very	very	RB
29084	12878	75	rich	rich	JJ
29084	12878	76	,	,	,
29084	12878	77	then	then	RB
29084	12878	78	strain	strain	VB
29084	12878	79	it	-PRON-	PRP
29084	12878	80	off	off	RP
29084	12878	81	,	,	,
29084	12878	82	and	and	CC
29084	12878	83	thicken	thicken	VB
29084	12878	84	it	-PRON-	PRP
29084	12878	85	up	up	RP
29084	12878	86	with	with	IN
29084	12878	87	a	a	DT
29084	12878	88	piece	piece	NN
29084	12878	89	of	of	IN
29084	12878	90	butter	butter	NN
29084	12878	91	rolled	roll	VBN
29084	12878	92	in	in	IN
29084	12878	93	flour	flour	NN
29084	12878	94	.	.	.
29084	12879	1	STEWED	STEWED	NNP
29084	12879	2	SAVOYS	savoy	NNS
29084	12879	3	.	.	.
29084	12880	1	These	these	DT
29084	12880	2	may	may	MD
29084	12880	3	be	be	VB
29084	12880	4	done	do	VBN
29084	12880	5	in	in	IN
29084	12880	6	the	the	DT
29084	12880	7	same	same	JJ
29084	12880	8	manner	manner	NN
29084	12880	9	as	as	IN
29084	12880	10	red	red	JJ
29084	12880	11	cabbage	cabbage	NN
29084	12880	12	;	;	:
29084	12880	13	but	but	CC
29084	12880	14	the	the	DT
29084	12880	15	better	well	JJR
29084	12880	16	way	way	NN
29084	12880	17	is	be	VBZ
29084	12880	18	to	to	TO
29084	12880	19	boil	boil	VB
29084	12880	20	the	the	DT
29084	12880	21	savoy	savoy	NN
29084	12880	22	in	in	IN
29084	12880	23	water	water	NN
29084	12880	24	till	till	IN
29084	12880	25	about	about	RB
29084	12880	26	half	half	NN
29084	12880	27	done	do	VBN
29084	12880	28	,	,	,
29084	12880	29	and	and	CC
29084	12880	30	then	then	RB
29084	12880	31	stew	stew	VB
29084	12880	32	it	-PRON-	PRP
29084	12880	33	.	.	.
29084	12881	1	This	this	DT
29084	12881	2	takes	take	VBZ
29084	12881	3	off	off	RP
29084	12881	4	the	the	DT
29084	12881	5	strong	strong	JJ
29084	12881	6	flavour	flavour	NN
29084	12881	7	,	,	,
29084	12881	8	and	and	CC
29084	12881	9	makes	make	VBZ
29084	12881	10	it	-PRON-	PRP
29084	12881	11	much	much	RB
29084	12881	12	more	more	RBR
29084	12881	13	agreeable	agreeable	JJ
29084	12881	14	.	.	.
29084	12882	1	STEWED	STEWED	NNP
29084	12882	2	SCALLOPS	SCALLOPS	NNP
29084	12882	3	.	.	.
29084	12883	1	Boil	boil	VB
29084	12883	2	them	-PRON-	PRP
29084	12883	3	very	very	RB
29084	12883	4	well	well	RB
29084	12883	5	in	in	IN
29084	12883	6	salt	salt	NN
29084	12883	7	and	and	CC
29084	12883	8	water	water	NN
29084	12883	9	;	;	:
29084	12883	10	take	take	VB
29084	12883	11	out	out	RP
29084	12883	12	the	the	DT
29084	12883	13	fish	fish	NN
29084	12883	14	,	,	,
29084	12883	15	stew	stew	VBP
29084	12883	16	them	-PRON-	PRP
29084	12883	17	in	in	IN
29084	12883	18	some	some	DT
29084	12883	19	of	of	IN
29084	12883	20	their	-PRON-	PRP$
29084	12883	21	liquor	liquor	NN
29084	12883	22	,	,	,
29084	12883	23	with	with	IN
29084	12883	24	a	a	DT
29084	12883	25	little	little	JJ
29084	12883	26	white	white	JJ
29084	12883	27	wine	wine	NN
29084	12883	28	,	,	,
29084	12883	29	two	two	CD
29084	12883	30	or	or	CC
29084	12883	31	three	three	CD
29084	12883	32	blades	blade	NNS
29084	12883	33	of	of	IN
29084	12883	34	mace	mace	NN
29084	12883	35	,	,	,
29084	12883	36	a	a	DT
29084	12883	37	little	little	JJ
29084	12883	38	nutmeg	nutmeg	NN
29084	12883	39	,	,	,
29084	12883	40	and	and	CC
29084	12883	41	a	a	DT
29084	12883	42	good	good	JJ
29084	12883	43	piece	piece	NN
29084	12883	44	of	of	IN
29084	12883	45	butter	butter	NN
29084	12883	46	rolled	roll	VBN
29084	12883	47	in	in	IN
29084	12883	48	flour	flour	NN
29084	12883	49	;	;	:
29084	12883	50	let	let	VB
29084	12883	51	them	-PRON-	PRP
29084	12883	52	be	be	VB
29084	12883	53	thoroughly	thoroughly	RB
29084	12883	54	stewed	stew	VBN
29084	12883	55	,	,	,
29084	12883	56	then	then	RB
29084	12883	57	pour	pour	VBP
29084	12883	58	in	in	IN
29084	12883	59	a	a	DT
29084	12883	60	little	little	JJ
29084	12883	61	cream	cream	NN
29084	12883	62	,	,	,
29084	12883	63	shake	shake	VB
29084	12883	64	your	-PRON-	PRP$
29084	12883	65	pan	pan	NN
29084	12883	66	round	round	RB
29084	12883	67	,	,	,
29084	12883	68	and	and	CC
29084	12883	69	squeeze	squeeze	VB
29084	12883	70	in	in	IN
29084	12883	71	the	the	DT
29084	12883	72	juice	juice	NN
29084	12883	73	of	of	IN
29084	12883	74	a	a	DT
29084	12883	75	Seville	Seville	NNP
29084	12883	76	orange	orange	NN
29084	12883	77	.	.	.
29084	12884	1	Send	send	VB
29084	12884	2	them	-PRON-	PRP
29084	12884	3	to	to	TO
29084	12884	4	table	table	VB
29084	12884	5	garnished	garnish	VBN
29084	12884	6	with	with	IN
29084	12884	7	baked	baked	JJ
29084	12884	8	sippets	sippet	NNS
29084	12884	9	and	and	CC
29084	12884	10	orange	orange	NN
29084	12884	11	.	.	.
29084	12885	1	STEWED	STEWED	NNP
29084	12885	2	SOLES	sol	NNS
29084	12885	3	.	.	.
29084	12886	1	Half	half	NN
29084	12886	2	fry	fry	VB
29084	12886	3	them	-PRON-	PRP
29084	12886	4	in	in	IN
29084	12886	5	butter	butter	NN
29084	12886	6	,	,	,
29084	12886	7	take	take	VB
29084	12886	8	out	out	RP
29084	12886	9	the	the	DT
29084	12886	10	fish	fish	NN
29084	12886	11	,	,	,
29084	12886	12	and	and	CC
29084	12886	13	put	put	VBD
29084	12886	14	a	a	DT
29084	12886	15	quart	quart	NN
29084	12886	16	of	of	IN
29084	12886	17	water	water	NN
29084	12886	18	or	or	CC
29084	12886	19	gravy	gravy	NN
29084	12886	20	into	into	IN
29084	12886	21	the	the	DT
29084	12886	22	pan	pan	NN
29084	12886	23	,	,	,
29084	12886	24	two	two	CD
29084	12886	25	anchovies	anchovy	NNS
29084	12886	26	,	,	,
29084	12886	27	and	and	CC
29084	12886	28	a	a	DT
29084	12886	29	sliced	sliced	JJ
29084	12886	30	onion	onion	NN
29084	12886	31	.	.	.
29084	12887	1	When	when	WRB
29084	12887	2	they	-PRON-	PRP
29084	12887	3	have	have	VBP
29084	12887	4	boiled	boil	VBN
29084	12887	5	slowly	slowly	RB
29084	12887	6	for	for	IN
29084	12887	7	a	a	DT
29084	12887	8	quarter	quarter	NN
29084	12887	9	of	of	IN
29084	12887	10	an	an	DT
29084	12887	11	hour	hour	NN
29084	12887	12	,	,	,
29084	12887	13	put	put	VBD
29084	12887	14	the	the	DT
29084	12887	15	fish	fish	NN
29084	12887	16	in	in	RB
29084	12887	17	again	again	RB
29084	12887	18	,	,	,
29084	12887	19	and	and	CC
29084	12887	20	stew	stew	VB
29084	12887	21	them	-PRON-	PRP
29084	12887	22	gently	gently	RB
29084	12887	23	about	about	IN
29084	12887	24	twenty	twenty	CD
29084	12887	25	minutes	minute	NNS
29084	12887	26	.	.	.
29084	12888	1	Take	take	VB
29084	12888	2	them	-PRON-	PRP
29084	12888	3	out	out	RP
29084	12888	4	,	,	,
29084	12888	5	thicken	thicken	VBN
29084	12888	6	the	the	DT
29084	12888	7	liquor	liquor	NN
29084	12888	8	with	with	IN
29084	12888	9	butter	butter	NN
29084	12888	10	and	and	CC
29084	12888	11	flour	flour	NN
29084	12888	12	,	,	,
29084	12888	13	boil	boil	VB
29084	12888	14	it	-PRON-	PRP
29084	12888	15	gently	gently	RB
29084	12888	16	,	,	,
29084	12888	17	strain	strain	VB
29084	12888	18	it	-PRON-	PRP
29084	12888	19	over	over	IN
29084	12888	20	the	the	DT
29084	12888	21	fish	fish	NN
29084	12888	22	,	,	,
29084	12888	23	and	and	CC
29084	12888	24	serve	serve	VB
29084	12888	25	it	-PRON-	PRP
29084	12888	26	with	with	IN
29084	12888	27	oyster	oyster	JJ
29084	12888	28	,	,	,
29084	12888	29	cockle	cockle	NN
29084	12888	30	,	,	,
29084	12888	31	or	or	CC
29084	12888	32	shrimp	shrimp	NN
29084	12888	33	sauce	sauce	NN
29084	12888	34	.	.	.
29084	12889	1	STEWED	STEWED	NNP
29084	12889	2	SORREL	SORREL	NNP
29084	12889	3	.	.	.
29084	12890	1	Wash	wash	VB
29084	12890	2	it	-PRON-	PRP
29084	12890	3	clean	clean	JJ
29084	12890	4	,	,	,
29084	12890	5	and	and	CC
29084	12890	6	put	put	VBD
29084	12890	7	it	-PRON-	PRP
29084	12890	8	into	into	IN
29084	12890	9	a	a	DT
29084	12890	10	silver	silver	JJ
29084	12890	11	vessel	vessel	NN
29084	12890	12	,	,	,
29084	12890	13	or	or	CC
29084	12890	14	stone	stone	NN
29084	12890	15	jar	jar	NN
29084	12890	16	,	,	,
29084	12890	17	with	with	IN
29084	12890	18	no	no	DT
29084	12890	19	more	more	JJR
29084	12890	20	water	water	NN
29084	12890	21	than	than	IN
29084	12890	22	hangs	hang	VBZ
29084	12890	23	to	to	IN
29084	12890	24	the	the	DT
29084	12890	25	leaves	leave	NNS
29084	12890	26	.	.	.
29084	12891	1	Simmer	simmer	VB
29084	12891	2	it	-PRON-	PRP
29084	12891	3	as	as	RB
29084	12891	4	slowly	slowly	RB
29084	12891	5	as	as	IN
29084	12891	6	possible	possible	JJ
29084	12891	7	;	;	:
29084	12891	8	and	and	CC
29084	12891	9	when	when	WRB
29084	12891	10	done	do	VBN
29084	12891	11	enough	enough	RB
29084	12891	12	,	,	,
29084	12891	13	beat	beat	VB
29084	12891	14	it	-PRON-	PRP
29084	12891	15	up	up	RP
29084	12891	16	with	with	IN
29084	12891	17	a	a	DT
29084	12891	18	piece	piece	NN
29084	12891	19	of	of	IN
29084	12891	20	butter	butter	NN
29084	12891	21	.	.	.
29084	12892	1	This	this	DT
29084	12892	2	is	be	VBZ
29084	12892	3	very	very	RB
29084	12892	4	fine	fine	JJ
29084	12892	5	with	with	IN
29084	12892	6	a	a	DT
29084	12892	7	fricandeau	fricandeau	NN
29084	12892	8	,	,	,
29084	12892	9	with	with	IN
29084	12892	10	roast	roast	NN
29084	12892	11	meat	meat	NN
29084	12892	12	,	,	,
29084	12892	13	mackarel	mackarel	NN
29084	12892	14	,	,	,
29084	12892	15	or	or	CC
29084	12892	16	any	any	DT
29084	12892	17	thing	thing	NN
29084	12892	18	usually	usually	RB
29084	12892	19	eaten	eat	VBN
29084	12892	20	with	with	IN
29084	12892	21	an	an	DT
29084	12892	22	acid	acid	JJ
29084	12892	23	sauce	sauce	NN
29084	12892	24	.	.	.
29084	12893	1	The	the	DT
29084	12893	2	same	same	JJ
29084	12893	3	thickening	thickening	NN
29084	12893	4	may	may	MD
29084	12893	5	be	be	VB
29084	12893	6	added	add	VBN
29084	12893	7	,	,	,
29084	12893	8	as	as	IN
29084	12893	9	for	for	IN
29084	12893	10	spinach	spinach	NN
29084	12893	11	and	and	CC
29084	12893	12	sorrel	sorrel	NN
29084	12893	13	.	.	.
29084	12894	1	It	-PRON-	PRP
29084	12894	2	is	be	VBZ
29084	12894	3	as	as	RB
29084	12894	4	well	well	RB
29084	12894	5	prepared	prepared	JJ
29084	12894	6	in	in	IN
29084	12894	7	a	a	DT
29084	12894	8	stone	stone	NN
29084	12894	9	jar	jar	NN
29084	12894	10	set	set	VBN
29084	12894	11	before	before	IN
29084	12894	12	the	the	DT
29084	12894	13	fire	fire	NN
29084	12894	14	,	,	,
29084	12894	15	only	only	RB
29084	12894	16	it	-PRON-	PRP
29084	12894	17	requires	require	VBZ
29084	12894	18	a	a	DT
29084	12894	19	longer	long	JJR
29084	12894	20	time	time	NN
29084	12894	21	.	.	.
29084	12895	1	STEWED	STEWED	NNS
29084	12895	2	SPINACH	spinach	VBP
29084	12895	3	WITH	with	IN
29084	12895	4	CREAM	cream	NN
29084	12895	5	.	.	.
29084	12896	1	Boil	boil	VB
29084	12896	2	the	the	DT
29084	12896	3	spinach	spinach	NN
29084	12896	4	till	till	IN
29084	12896	5	nearly	nearly	RB
29084	12896	6	done	do	VBN
29084	12896	7	enough	enough	RB
29084	12896	8	,	,	,
29084	12896	9	then	then	RB
29084	12896	10	squeeze	squeeze	VB
29084	12896	11	all	all	PDT
29084	12896	12	the	the	DT
29084	12896	13	water	water	NN
29084	12896	14	from	from	IN
29084	12896	15	it	-PRON-	PRP
29084	12896	16	,	,	,
29084	12896	17	and	and	CC
29084	12896	18	put	put	VBD
29084	12896	19	it	-PRON-	PRP
29084	12896	20	into	into	IN
29084	12896	21	a	a	DT
29084	12896	22	stewpan	stewpan	NN
29084	12896	23	,	,	,
29084	12896	24	with	with	IN
29084	12896	25	a	a	DT
29084	12896	26	piece	piece	NN
29084	12896	27	of	of	IN
29084	12896	28	butter	butter	NN
29084	12896	29	and	and	CC
29084	12896	30	some	some	DT
29084	12896	31	salt	salt	NN
29084	12896	32	.	.	.
29084	12897	1	Stir	stir	VB
29084	12897	2	it	-PRON-	PRP
29084	12897	3	over	over	IN
29084	12897	4	the	the	DT
29084	12897	5	fire	fire	NN
29084	12897	6	till	till	IN
29084	12897	7	the	the	DT
29084	12897	8	butter	butter	NN
29084	12897	9	is	be	VBZ
29084	12897	10	well	well	RB
29084	12897	11	mixed	mixed	JJ
29084	12897	12	in	in	RP
29084	12897	13	with	with	IN
29084	12897	14	it	-PRON-	PRP
29084	12897	15	,	,	,
29084	12897	16	and	and	CC
29084	12897	17	add	add	VB
29084	12897	18	as	as	RB
29084	12897	19	much	much	JJ
29084	12897	20	cream	cream	NN
29084	12897	21	as	as	IN
29084	12897	22	will	will	MD
29084	12897	23	make	make	VB
29084	12897	24	it	-PRON-	PRP
29084	12897	25	of	of	IN
29084	12897	26	a	a	DT
29084	12897	27	moderate	moderate	JJ
29084	12897	28	thickness	thickness	NN
29084	12897	29	.	.	.
29084	12898	1	Shake	shake	VB
29084	12898	2	it	-PRON-	PRP
29084	12898	3	for	for	IN
29084	12898	4	a	a	DT
29084	12898	5	minute	minute	NN
29084	12898	6	or	or	CC
29084	12898	7	two	two	CD
29084	12898	8	over	over	IN
29084	12898	9	the	the	DT
29084	12898	10	fire	fire	NN
29084	12898	11	,	,	,
29084	12898	12	and	and	CC
29084	12898	13	serve	serve	VB
29084	12898	14	it	-PRON-	PRP
29084	12898	15	up	up	RP
29084	12898	16	with	with	IN
29084	12898	17	sippets	sippet	NNS
29084	12898	18	of	of	IN
29084	12898	19	bread	bread	NN
29084	12898	20	,	,	,
29084	12898	21	either	either	CC
29084	12898	22	fried	fry	VBN
29084	12898	23	or	or	CC
29084	12898	24	toasted	toast	VBN
29084	12898	25	.	.	.
29084	12899	1	STEWED	STEWED	NNS
29084	12899	2	SPINACH	spinach	VBP
29084	12899	3	WITH	with	IN
29084	12899	4	GRAVY	GRAVY	NNS
29084	12899	5	.	.	.
29084	12900	1	Pick	pick	VB
29084	12900	2	the	the	DT
29084	12900	3	spinach	spinach	NN
29084	12900	4	nicely	nicely	RB
29084	12900	5	,	,	,
29084	12900	6	then	then	RB
29084	12900	7	wash	wash	VB
29084	12900	8	it	-PRON-	PRP
29084	12900	9	well	well	RB
29084	12900	10	,	,	,
29084	12900	11	and	and	CC
29084	12900	12	put	put	VBD
29084	12900	13	it	-PRON-	PRP
29084	12900	14	into	into	IN
29084	12900	15	a	a	DT
29084	12900	16	stewpan	stewpan	NN
29084	12900	17	,	,	,
29084	12900	18	with	with	IN
29084	12900	19	a	a	DT
29084	12900	20	few	few	JJ
29084	12900	21	spoonfuls	spoonful	NNS
29084	12900	22	of	of	IN
29084	12900	23	water	water	NN
29084	12900	24	,	,	,
29084	12900	25	and	and	CC
29084	12900	26	a	a	DT
29084	12900	27	little	little	JJ
29084	12900	28	salt	salt	NN
29084	12900	29	.	.	.
29084	12901	1	Stew	Stew	NNP
29084	12901	2	this	this	DT
29084	12901	3	till	till	IN
29084	12901	4	quite	quite	RB
29084	12901	5	tender	tender	NN
29084	12901	6	,	,	,
29084	12901	7	shaking	shake	VBG
29084	12901	8	the	the	DT
29084	12901	9	pan	pan	NN
29084	12901	10	very	very	RB
29084	12901	11	often	often	RB
29084	12901	12	to	to	TO
29084	12901	13	prevent	prevent	VB
29084	12901	14	its	-PRON-	PRP$
29084	12901	15	burning	burning	NN
29084	12901	16	.	.	.
29084	12902	1	When	when	WRB
29084	12902	2	done	do	VBN
29084	12902	3	enough	enough	RB
29084	12902	4	,	,	,
29084	12902	5	put	put	VB
29084	12902	6	it	-PRON-	PRP
29084	12902	7	into	into	IN
29084	12902	8	a	a	DT
29084	12902	9	sieve	sieve	NN
29084	12902	10	to	to	TO
29084	12902	11	drain	drain	VB
29084	12902	12	,	,	,
29084	12902	13	and	and	CC
29084	12902	14	give	give	VB
29084	12902	15	it	-PRON-	PRP
29084	12902	16	a	a	DT
29084	12902	17	slight	slight	JJ
29084	12902	18	squeeze	squeeze	NN
29084	12902	19	.	.	.
29084	12903	1	Beat	beat	VB
29084	12903	2	the	the	DT
29084	12903	3	spinach	spinach	NN
29084	12903	4	well	well	RB
29084	12903	5	,	,	,
29084	12903	6	then	then	RB
29084	12903	7	return	return	VB
29084	12903	8	it	-PRON-	PRP
29084	12903	9	to	to	IN
29084	12903	10	the	the	DT
29084	12903	11	stewpan	stewpan	NN
29084	12903	12	with	with	IN
29084	12903	13	some	some	DT
29084	12903	14	gravy	gravy	NN
29084	12903	15	,	,	,
29084	12903	16	pepper	pepper	NN
29084	12903	17	,	,	,
29084	12903	18	salt	salt	NN
29084	12903	19	,	,	,
29084	12903	20	and	and	CC
29084	12903	21	a	a	DT
29084	12903	22	piece	piece	NN
29084	12903	23	of	of	IN
29084	12903	24	butter	butter	NN
29084	12903	25	.	.	.
29084	12904	1	Let	let	VB
29084	12904	2	it	-PRON-	PRP
29084	12904	3	stew	stew	VB
29084	12904	4	about	about	IN
29084	12904	5	a	a	DT
29084	12904	6	quarter	quarter	NN
29084	12904	7	of	of	IN
29084	12904	8	an	an	DT
29084	12904	9	hour	hour	NN
29084	12904	10	,	,	,
29084	12904	11	stirring	stir	VBG
29084	12904	12	it	-PRON-	PRP
29084	12904	13	frequently	frequently	RB
29084	12904	14	.	.	.
29084	12905	1	Serve	serve	VB
29084	12905	2	it	-PRON-	PRP
29084	12905	3	up	up	RP
29084	12905	4	either	either	CC
29084	12905	5	in	in	IN
29084	12905	6	a	a	DT
29084	12905	7	dish	dish	NN
29084	12905	8	by	by	IN
29084	12905	9	itself	-PRON-	PRP
29084	12905	10	,	,	,
29084	12905	11	or	or	CC
29084	12905	12	with	with	IN
29084	12905	13	poached	poached	JJ
29084	12905	14	eggs	egg	NNS
29084	12905	15	upon	upon	IN
29084	12905	16	it	-PRON-	PRP
29084	12905	17	,	,	,
29084	12905	18	according	accord	VBG
29084	12905	19	to	to	IN
29084	12905	20	the	the	DT
29084	12905	21	occasion	occasion	NN
29084	12905	22	for	for	IN
29084	12905	23	which	which	WDT
29084	12905	24	it	-PRON-	PRP
29084	12905	25	is	be	VBZ
29084	12905	26	wanted	want	VBN
29084	12905	27	.	.	.
29084	12906	1	STEWED	STEWED	NNP
29084	12906	2	SPINACH	SPINACH	NNS
29084	12906	3	WITH	with	IN
29084	12906	4	SORREL	SORREL	NNP
29084	12906	5	.	.	.
29084	12907	1	Take	take	VB
29084	12907	2	spinach	spinach	NN
29084	12907	3	and	and	CC
29084	12907	4	sorrel	sorrel	NN
29084	12907	5	,	,	,
29084	12907	6	in	in	IN
29084	12907	7	the	the	DT
29084	12907	8	proportion	proportion	NN
29084	12907	9	of	of	IN
29084	12907	10	three	three	CD
29084	12907	11	fourths	fourth	NNS
29084	12907	12	of	of	IN
29084	12907	13	spinach	spinach	NN
29084	12907	14	to	to	IN
29084	12907	15	one	one	CD
29084	12907	16	of	of	IN
29084	12907	17	sorrel	sorrel	NN
29084	12907	18	.	.	.
29084	12908	1	Pick	pick	VB
29084	12908	2	and	and	CC
29084	12908	3	wash	wash	VB
29084	12908	4	these	these	DT
29084	12908	5	very	very	RB
29084	12908	6	nicely	nicely	RB
29084	12908	7	;	;	:
29084	12908	8	cut	cut	VB
29084	12908	9	them	-PRON-	PRP
29084	12908	10	a	a	DT
29084	12908	11	little	little	JJ
29084	12908	12	,	,	,
29084	12908	13	and	and	CC
29084	12908	14	put	put	VBD
29084	12908	15	them	-PRON-	PRP
29084	12908	16	into	into	IN
29084	12908	17	a	a	DT
29084	12908	18	stewpan	stewpan	NN
29084	12908	19	,	,	,
29084	12908	20	with	with	IN
29084	12908	21	two	two	CD
29084	12908	22	or	or	CC
29084	12908	23	three	three	CD
29084	12908	24	spoonfuls	spoonful	NNS
29084	12908	25	of	of	IN
29084	12908	26	water	water	NN
29084	12908	27	.	.	.
29084	12909	1	Keep	keep	VB
29084	12909	2	them	-PRON-	PRP
29084	12909	3	stirring	stir	VBG
29084	12909	4	over	over	IN
29084	12909	5	the	the	DT
29084	12909	6	fire	fire	NN
29084	12909	7	,	,	,
29084	12909	8	till	till	IN
29084	12909	9	they	-PRON-	PRP
29084	12909	10	begin	begin	VBP
29084	12909	11	to	to	TO
29084	12909	12	soften	soften	VB
29084	12909	13	and	and	CC
29084	12909	14	to	to	TO
29084	12909	15	liquify	liquify	VB
29084	12909	16	.	.	.
29084	12910	1	Then	then	RB
29084	12910	2	leave	leave	VB
29084	12910	3	it	-PRON-	PRP
29084	12910	4	to	to	TO
29084	12910	5	stew	stew	VB
29084	12910	6	at	at	IN
29084	12910	7	a	a	DT
29084	12910	8	distance	distance	NN
29084	12910	9	over	over	IN
29084	12910	10	the	the	DT
29084	12910	11	fire	fire	NN
29084	12910	12	for	for	IN
29084	12910	13	an	an	DT
29084	12910	14	hour	hour	NN
29084	12910	15	or	or	CC
29084	12910	16	more	more	JJR
29084	12910	17	,	,	,
29084	12910	18	stirring	stir	VBG
29084	12910	19	it	-PRON-	PRP
29084	12910	20	every	every	DT
29084	12910	21	now	now	RB
29084	12910	22	and	and	CC
29084	12910	23	then	then	RB
29084	12910	24	.	.	.
29084	12911	1	Thicken	thicken	VB
29084	12911	2	it	-PRON-	PRP
29084	12911	3	with	with	IN
29084	12911	4	a	a	DT
29084	12911	5	little	little	JJ
29084	12911	6	flour	flour	NN
29084	12911	7	,	,	,
29084	12911	8	and	and	CC
29084	12911	9	when	when	WRB
29084	12911	10	quite	quite	RB
29084	12911	11	done	do	VBN
29084	12911	12	,	,	,
29084	12911	13	add	add	VB
29084	12911	14	some	some	DT
29084	12911	15	pepper	pepper	NN
29084	12911	16	and	and	CC
29084	12911	17	salt	salt	NN
29084	12911	18	,	,	,
29084	12911	19	and	and	CC
29084	12911	20	serve	serve	VB
29084	12911	21	it	-PRON-	PRP
29084	12911	22	up	up	RP
29084	12911	23	.	.	.
29084	12912	1	This	this	DT
29084	12912	2	will	will	MD
29084	12912	3	form	form	VB
29084	12912	4	an	an	DT
29084	12912	5	excellent	excellent	JJ
29084	12912	6	sauce	sauce	NN
29084	12912	7	to	to	IN
29084	12912	8	all	all	DT
29084	12912	9	kinds	kind	NNS
29084	12912	10	of	of	IN
29084	12912	11	meat	meat	NN
29084	12912	12	,	,	,
29084	12912	13	or	or	CC
29084	12912	14	to	to	TO
29084	12912	15	eat	eat	VB
29084	12912	16	with	with	IN
29084	12912	17	potatoes	potato	NNS
29084	12912	18	.	.	.
29084	12913	1	Almost	almost	RB
29084	12913	2	any	any	DT
29084	12913	3	kind	kind	NN
29084	12913	4	of	of	IN
29084	12913	5	cold	cold	JJ
29084	12913	6	vegetables	vegetable	NNS
29084	12913	7	may	may	MD
29084	12913	8	be	be	VB
29084	12913	9	added	add	VBN
29084	12913	10	to	to	IN
29084	12913	11	this	this	DT
29084	12913	12	stew	stew	NN
29084	12913	13	.	.	.
29084	12914	1	They	-PRON-	PRP
29084	12914	2	should	should	MD
29084	12914	3	be	be	VB
29084	12914	4	put	put	VBN
29084	12914	5	in	in	RP
29084	12914	6	just	just	RB
29084	12914	7	long	long	RB
29084	12914	8	enough	enough	RB
29084	12914	9	to	to	TO
29084	12914	10	heat	heat	VB
29084	12914	11	,	,	,
29084	12914	12	and	and	CC
29084	12914	13	mixed	mix	VBN
29084	12914	14	in	in	RP
29084	12914	15	properly	properly	RB
29084	12914	16	with	with	IN
29084	12914	17	the	the	DT
29084	12914	18	spinach	spinach	NN
29084	12914	19	before	before	IN
29084	12914	20	it	-PRON-	PRP
29084	12914	21	is	be	VBZ
29084	12914	22	served	serve	VBN
29084	12914	23	up	up	RP
29084	12914	24	.	.	.
29084	12915	1	STEWED	STEWED	NNP
29084	12915	2	TONGUE	TONGUE	NNP
29084	12915	3	.	.	.
29084	12916	1	Prepare	prepare	VB
29084	12916	2	a	a	DT
29084	12916	3	tongue	tongue	NN
29084	12916	4	with	with	IN
29084	12916	5	saltpetre	saltpetre	NNP
29084	12916	6	and	and	CC
29084	12916	7	common	common	JJ
29084	12916	8	salt	salt	NN
29084	12916	9	for	for	IN
29084	12916	10	a	a	DT
29084	12916	11	week	week	NN
29084	12916	12	,	,	,
29084	12916	13	and	and	CC
29084	12916	14	turn	turn	VB
29084	12916	15	it	-PRON-	PRP
29084	12916	16	every	every	DT
29084	12916	17	day	day	NN
29084	12916	18	.	.	.
29084	12917	1	Boil	Boil	NNP
29084	12917	2	it	-PRON-	PRP
29084	12917	3	tender	tender	JJ
29084	12917	4	enough	enough	RB
29084	12917	5	to	to	TO
29084	12917	6	peel	peel	VB
29084	12917	7	,	,	,
29084	12917	8	and	and	CC
29084	12917	9	afterwards	afterwards	RB
29084	12917	10	stew	stew	VB
29084	12917	11	it	-PRON-	PRP
29084	12917	12	in	in	IN
29084	12917	13	a	a	DT
29084	12917	14	moderately	moderately	RB
29084	12917	15	strong	strong	JJ
29084	12917	16	gravy	gravy	NN
29084	12917	17	.	.	.
29084	12918	1	Season	season	VB
29084	12918	2	it	-PRON-	PRP
29084	12918	3	with	with	IN
29084	12918	4	soy	soy	NN
29084	12918	5	,	,	,
29084	12918	6	mushroom	mushroom	NN
29084	12918	7	ketchup	ketchup	NN
29084	12918	8	,	,	,
29084	12918	9	cayenne	cayenne	NNP
29084	12918	10	,	,	,
29084	12918	11	pounded	pound	VBD
29084	12918	12	cloves	clove	NNS
29084	12918	13	,	,	,
29084	12918	14	and	and	CC
29084	12918	15	salt	salt	NN
29084	12918	16	if	if	IN
29084	12918	17	necessary	necessary	JJ
29084	12918	18	.	.	.
29084	12919	1	Serve	serve	VB
29084	12919	2	with	with	IN
29084	12919	3	truffles	truffle	NNS
29084	12919	4	,	,	,
29084	12919	5	morels	morel	NNS
29084	12919	6	,	,	,
29084	12919	7	and	and	CC
29084	12919	8	mushrooms	mushroom	NNS
29084	12919	9	.	.	.
29084	12920	1	The	the	DT
29084	12920	2	roots	root	NNS
29084	12920	3	of	of	IN
29084	12920	4	the	the	DT
29084	12920	5	tongue	tongue	NN
29084	12920	6	must	must	MD
29084	12920	7	be	be	VB
29084	12920	8	removed	remove	VBN
29084	12920	9	before	before	IN
29084	12920	10	it	-PRON-	PRP
29084	12920	11	is	be	VBZ
29084	12920	12	salted	salt	VBN
29084	12920	13	,	,	,
29084	12920	14	but	but	CC
29084	12920	15	some	some	DT
29084	12920	16	fat	fat	NN
29084	12920	17	should	should	MD
29084	12920	18	be	be	VB
29084	12920	19	left	leave	VBN
29084	12920	20	.	.	.
29084	12921	1	STEWED	STEWED	NNP
29084	12921	2	TURKEY	TURKEY	NNP
29084	12921	3	.	.	.
29084	12922	1	Have	have	VBP
29084	12922	2	a	a	DT
29084	12922	3	nice	nice	JJ
29084	12922	4	hen	hen	NN
29084	12922	5	turkey	turkey	NNP
29084	12922	6	trussed	truss	VBD
29084	12922	7	close	close	RB
29084	12922	8	,	,	,
29084	12922	9	and	and	CC
29084	12922	10	the	the	DT
29084	12922	11	breast	breast	NN
29084	12922	12	-	-	HYPH
29084	12922	13	bone	bone	NN
29084	12922	14	broken	break	VBN
29084	12922	15	;	;	:
29084	12922	16	put	put	VB
29084	12922	17	it	-PRON-	PRP
29084	12922	18	into	into	IN
29084	12922	19	a	a	DT
29084	12922	20	stewpan	stewpan	NN
29084	12922	21	with	with	IN
29084	12922	22	a	a	DT
29084	12922	23	good	good	JJ
29084	12922	24	piece	piece	NN
29084	12922	25	of	of	IN
29084	12922	26	butter	butter	NN
29084	12922	27	;	;	:
29084	12922	28	let	let	VB
29084	12922	29	the	the	DT
29084	12922	30	breast	breast	NN
29084	12922	31	and	and	CC
29084	12922	32	pinions	pinion	NNS
29084	12922	33	be	be	VB
29084	12922	34	glazed	glaze	VBN
29084	12922	35	of	of	IN
29084	12922	36	a	a	DT
29084	12922	37	fine	fine	JJ
29084	12922	38	brown	brown	NN
29084	12922	39	;	;	:
29084	12922	40	then	then	RB
29084	12922	41	put	put	VB
29084	12922	42	it	-PRON-	PRP
29084	12922	43	into	into	IN
29084	12922	44	a	a	DT
29084	12922	45	stewpan	stewpan	NN
29084	12922	46	that	that	WDT
29084	12922	47	is	be	VBZ
29084	12922	48	very	very	RB
29084	12922	49	clean	clean	JJ
29084	12922	50	;	;	:
29084	12922	51	and	and	CC
29084	12922	52	a	a	DT
29084	12922	53	faggot	faggot	NN
29084	12922	54	of	of	IN
29084	12922	55	sweet	sweet	JJ
29084	12922	56	herbs	herb	NNS
29084	12922	57	,	,	,
29084	12922	58	an	an	DT
29084	12922	59	onion	onion	NN
29084	12922	60	stuck	stick	VBD
29084	12922	61	with	with	IN
29084	12922	62	three	three	CD
29084	12922	63	cloves	clove	NNS
29084	12922	64	,	,	,
29084	12922	65	two	two	CD
29084	12922	66	blades	blade	NNS
29084	12922	67	of	of	IN
29084	12922	68	mace	mace	NN
29084	12922	69	,	,	,
29084	12922	70	some	some	DT
29084	12922	71	whole	whole	JJ
29084	12922	72	pepper	pepper	NN
29084	12922	73	,	,	,
29084	12922	74	and	and	CC
29084	12922	75	a	a	DT
29084	12922	76	little	little	JJ
29084	12922	77	salt	salt	NN
29084	12922	78	;	;	:
29084	12922	79	then	then	RB
29084	12922	80	put	put	VB
29084	12922	81	in	in	RP
29084	12922	82	as	as	RB
29084	12922	83	much	much	JJ
29084	12922	84	strong	strong	JJ
29084	12922	85	broth	broth	NN
29084	12922	86	or	or	CC
29084	12922	87	gravy	gravy	NN
29084	12922	88	as	as	IN
29084	12922	89	will	will	MD
29084	12922	90	just	just	RB
29084	12922	91	cover	cover	VB
29084	12922	92	it	-PRON-	PRP
29084	12922	93	;	;	:
29084	12922	94	cover	cover	VB
29084	12922	95	it	-PRON-	PRP
29084	12922	96	very	very	RB
29084	12922	97	close	close	RB
29084	12922	98	,	,	,
29084	12922	99	and	and	CC
29084	12922	100	let	let	VB
29084	12922	101	it	-PRON-	PRP
29084	12922	102	stew	stew	VB
29084	12922	103	over	over	IN
29084	12922	104	a	a	DT
29084	12922	105	moderate	moderate	JJ
29084	12922	106	fire	fire	NN
29084	12922	107	,	,	,
29084	12922	108	till	till	IN
29084	12922	109	you	-PRON-	PRP
29084	12922	110	think	think	VBP
29084	12922	111	it	-PRON-	PRP
29084	12922	112	is	be	VBZ
29084	12922	113	tender	tender	JJ
29084	12922	114	;	;	:
29084	12922	115	in	in	IN
29084	12922	116	the	the	DT
29084	12922	117	mean	mean	JJ
29084	12922	118	time	time	NN
29084	12922	119	make	make	VBP
29084	12922	120	some	some	DT
29084	12922	121	forcemeat	forcemeat	NN
29084	12922	122	balls	ball	NNS
29084	12922	123	of	of	IN
29084	12922	124	veal	veal	NN
29084	12922	125	,	,	,
29084	12922	126	&	&	CC
29084	12922	127	c.	c.	NNP
29084	12922	128	and	and	CC
29084	12922	129	let	let	VB
29084	12922	130	them	-PRON-	PRP
29084	12922	131	be	be	VB
29084	12922	132	fried	fry	VBN
29084	12922	133	of	of	IN
29084	12922	134	a	a	DT
29084	12922	135	fine	fine	JJ
29084	12922	136	brown	brown	NN
29084	12922	137	,	,	,
29084	12922	138	in	in	IN
29084	12922	139	readiness	readiness	NN
29084	12922	140	.	.	.
29084	12923	1	When	when	WRB
29084	12923	2	your	-PRON-	PRP$
29084	12923	3	turkey	turkey	NN
29084	12923	4	is	be	VBZ
29084	12923	5	done	do	VBN
29084	12923	6	,	,	,
29084	12923	7	take	take	VB
29084	12923	8	it	-PRON-	PRP
29084	12923	9	up	up	RP
29084	12923	10	,	,	,
29084	12923	11	put	put	VB
29084	12923	12	it	-PRON-	PRP
29084	12923	13	into	into	IN
29084	12923	14	your	-PRON-	PRP$
29084	12923	15	dish	dish	NN
29084	12923	16	,	,	,
29084	12923	17	and	and	CC
29084	12923	18	keep	keep	VB
29084	12923	19	it	-PRON-	PRP
29084	12923	20	hot	hot	JJ
29084	12923	21	;	;	:
29084	12923	22	strain	strain	VB
29084	12923	23	off	off	RP
29084	12923	24	your	-PRON-	PRP$
29084	12923	25	liquor	liquor	NN
29084	12923	26	into	into	IN
29084	12923	27	a	a	DT
29084	12923	28	clean	clean	JJ
29084	12923	29	stewpan	stewpan	NN
29084	12923	30	,	,	,
29084	12923	31	and	and	CC
29084	12923	32	scum	scum	VB
29084	12923	33	it	-PRON-	PRP
29084	12923	34	very	very	RB
29084	12923	35	clean	clean	JJ
29084	12923	36	:	:	:
29084	12923	37	if	if	IN
29084	12923	38	it	-PRON-	PRP
29084	12923	39	is	be	VBZ
29084	12923	40	not	not	RB
29084	12923	41	thick	thick	JJ
29084	12923	42	enough	enough	RB
29084	12923	43	,	,	,
29084	12923	44	roll	roll	VB
29084	12923	45	apiece	apiece	RB
29084	12923	46	of	of	IN
29084	12923	47	butter	butter	NN
29084	12923	48	in	in	IN
29084	12923	49	flour	flour	NN
29084	12923	50	;	;	:
29084	12923	51	put	put	VBN
29084	12923	52	in	in	IN
29084	12923	53	half	half	PDT
29084	12923	54	a	a	DT
29084	12923	55	glass	glass	NN
29084	12923	56	of	of	IN
29084	12923	57	white	white	JJ
29084	12923	58	wine	wine	NN
29084	12923	59	,	,	,
29084	12923	60	and	and	CC
29084	12923	61	your	-PRON-	PRP$
29084	12923	62	forcemeat	forcemeat	NN
29084	12923	63	balls	ball	NNS
29084	12923	64	;	;	:
29084	12923	65	toss	toss	VB
29084	12923	66	up	up	RP
29084	12923	67	all	all	DT
29084	12923	68	together	together	RB
29084	12923	69	,	,	,
29084	12923	70	till	till	IN
29084	12923	71	your	-PRON-	PRP$
29084	12923	72	sauce	sauce	NN
29084	12923	73	is	be	VBZ
29084	12923	74	of	of	IN
29084	12923	75	a	a	DT
29084	12923	76	good	good	JJ
29084	12923	77	thickness	thickness	NN
29084	12923	78	;	;	:
29084	12923	79	squeeze	squeeze	VB
29084	12923	80	in	in	IN
29084	12923	81	a	a	DT
29084	12923	82	little	little	JJ
29084	12923	83	lemon	lemon	NN
29084	12923	84	;	;	:
29084	12923	85	pour	pour	VB
29084	12923	86	your	-PRON-	PRP$
29084	12923	87	sauce	sauce	NN
29084	12923	88	over	over	IN
29084	12923	89	the	the	DT
29084	12923	90	turkey	turkey	NN
29084	12923	91	,	,	,
29084	12923	92	and	and	CC
29084	12923	93	garnish	garnish	VB
29084	12923	94	your	-PRON-	PRP$
29084	12923	95	dish	dish	NN
29084	12923	96	with	with	IN
29084	12923	97	lemon	lemon	NN
29084	12923	98	.	.	.
29084	12924	1	In	in	IN
29084	12924	2	the	the	DT
29084	12924	3	same	same	JJ
29084	12924	4	manner	manner	NN
29084	12924	5	you	-PRON-	PRP
29084	12924	6	may	may	MD
29084	12924	7	do	do	VB
29084	12924	8	a	a	DT
29084	12924	9	large	large	JJ
29084	12924	10	fowl	fowl	NN
29084	12924	11	;	;	:
29084	12924	12	and	and	CC
29084	12924	13	you	-PRON-	PRP
29084	12924	14	may	may	MD
29084	12924	15	add	add	VB
29084	12924	16	morels	morel	NNS
29084	12924	17	,	,	,
29084	12924	18	truffles	truffle	NNS
29084	12924	19	,	,	,
29084	12924	20	artichoke	artichoke	NN
29084	12924	21	bottoms	bottom	NNS
29084	12924	22	,	,	,
29084	12924	23	&	&	CC
29084	12924	24	c.--Another	c.--Another	:
29084	12924	25	.	.	.
29084	12925	1	Put	put	VB
29084	12925	2	turkey	turkey	NNP
29084	12925	3	or	or	CC
29084	12925	4	fowl	fowl	VB
29084	12925	5	into	into	IN
29084	12925	6	a	a	DT
29084	12925	7	stewpan	stewpan	NN
29084	12925	8	,	,	,
29084	12925	9	with	with	IN
29084	12925	10	a	a	DT
29084	12925	11	sufficient	sufficient	JJ
29084	12925	12	quantity	quantity	NN
29084	12925	13	of	of	IN
29084	12925	14	gravy	gravy	NN
29084	12925	15	or	or	CC
29084	12925	16	good	good	JJ
29084	12925	17	broth	broth	NN
29084	12925	18	,	,	,
29084	12925	19	a	a	DT
29084	12925	20	head	head	NN
29084	12925	21	of	of	IN
29084	12925	22	celery	celery	NN
29084	12925	23	cut	cut	NN
29084	12925	24	small	small	JJ
29084	12925	25	,	,	,
29084	12925	26	whole	whole	JJ
29084	12925	27	pepper	pepper	NN
29084	12925	28	,	,	,
29084	12925	29	and	and	CC
29084	12925	30	a	a	DT
29084	12925	31	sprig	sprig	NN
29084	12925	32	of	of	IN
29084	12925	33	thyme	thyme	NNS
29084	12925	34	tied	tie	VBN
29084	12925	35	up	up	RP
29084	12925	36	in	in	IN
29084	12925	37	a	a	DT
29084	12925	38	muslin	muslin	NN
29084	12925	39	bag	bag	NN
29084	12925	40	.	.	.
29084	12926	1	When	when	WRB
29084	12926	2	these	these	DT
29084	12926	3	are	be	VBP
29084	12926	4	stewed	stew	VBN
29084	12926	5	enough	enough	RB
29084	12926	6	,	,	,
29084	12926	7	take	take	VB
29084	12926	8	them	-PRON-	PRP
29084	12926	9	up	up	RP
29084	12926	10	,	,	,
29084	12926	11	thicken	thicken	VB
29084	12926	12	the	the	DT
29084	12926	13	liquor	liquor	NN
29084	12926	14	with	with	IN
29084	12926	15	flour	flour	NN
29084	12926	16	and	and	CC
29084	12926	17	butter	butter	NN
29084	12926	18	,	,	,
29084	12926	19	lay	lie	VBD
29084	12926	20	the	the	DT
29084	12926	21	meat	meat	NN
29084	12926	22	in	in	IN
29084	12926	23	a	a	DT
29084	12926	24	dish	dish	NN
29084	12926	25	,	,	,
29084	12926	26	and	and	CC
29084	12926	27	pour	pour	VB
29084	12926	28	the	the	DT
29084	12926	29	sauce	sauce	NN
29084	12926	30	over	over	IN
29084	12926	31	it	-PRON-	PRP
29084	12926	32	.	.	.
29084	12927	1	STEWED	STEWED	NNP
29084	12927	2	VEAL	VEAL	NNP
29084	12927	3	.	.	.
29084	12928	1	Cut	cut	VB
29084	12928	2	off	off	RP
29084	12928	3	the	the	DT
29084	12928	4	neck	neck	NN
29084	12928	5	end	end	NN
29084	12928	6	of	of	IN
29084	12928	7	a	a	DT
29084	12928	8	breast	breast	NN
29084	12928	9	of	of	IN
29084	12928	10	veal	veal	NN
29084	12928	11	,	,	,
29084	12928	12	and	and	CC
29084	12928	13	stew	stew	VB
29084	12928	14	it	-PRON-	PRP
29084	12928	15	for	for	IN
29084	12928	16	gravy	gravy	NN
29084	12928	17	.	.	.
29084	12929	1	Make	make	VB
29084	12929	2	a	a	DT
29084	12929	3	forcemeat	forcemeat	NN
29084	12929	4	of	of	IN
29084	12929	5	the	the	DT
29084	12929	6	sweetbread	sweetbread	NN
29084	12929	7	boiled	boil	VBN
29084	12929	8	,	,	,
29084	12929	9	a	a	DT
29084	12929	10	few	few	JJ
29084	12929	11	crumbs	crumb	NNS
29084	12929	12	of	of	IN
29084	12929	13	bread	bread	NN
29084	12929	14	,	,	,
29084	12929	15	a	a	DT
29084	12929	16	little	little	JJ
29084	12929	17	beef	beef	NN
29084	12929	18	suet	suet	NN
29084	12929	19	,	,	,
29084	12929	20	an	an	DT
29084	12929	21	egg	egg	NN
29084	12929	22	,	,	,
29084	12929	23	pepper	pepper	NN
29084	12929	24	and	and	CC
29084	12929	25	salt	salt	NN
29084	12929	26	,	,	,
29084	12929	27	a	a	DT
29084	12929	28	spoonful	spoonful	JJ
29084	12929	29	or	or	CC
29084	12929	30	two	two	CD
29084	12929	31	of	of	IN
29084	12929	32	cream	cream	NN
29084	12929	33	,	,	,
29084	12929	34	and	and	CC
29084	12929	35	a	a	DT
29084	12929	36	little	little	JJ
29084	12929	37	grated	grated	JJ
29084	12929	38	nutmeg	nutmeg	NN
29084	12929	39	.	.	.
29084	12930	1	Mix	mix	VB
29084	12930	2	them	-PRON-	PRP
29084	12930	3	all	all	DT
29084	12930	4	together	together	RB
29084	12930	5	,	,	,
29084	12930	6	raise	raise	VB
29084	12930	7	the	the	DT
29084	12930	8	thin	thin	JJ
29084	12930	9	part	part	NN
29084	12930	10	of	of	IN
29084	12930	11	the	the	DT
29084	12930	12	breast	breast	NN
29084	12930	13	,	,	,
29084	12930	14	and	and	CC
29084	12930	15	put	put	VBD
29084	12930	16	in	in	RP
29084	12930	17	the	the	DT
29084	12930	18	stuffing	stuffing	NN
29084	12930	19	.	.	.
29084	12931	1	Skewer	skewer	VB
29084	12931	2	the	the	DT
29084	12931	3	skin	skin	NN
29084	12931	4	close	close	RB
29084	12931	5	down	down	RP
29084	12931	6	,	,	,
29084	12931	7	dredge	dredge	VB
29084	12931	8	it	-PRON-	PRP
29084	12931	9	over	over	RP
29084	12931	10	with	with	IN
29084	12931	11	flour	flour	NN
29084	12931	12	,	,	,
29084	12931	13	tie	tie	VB
29084	12931	14	it	-PRON-	PRP
29084	12931	15	up	up	RP
29084	12931	16	in	in	IN
29084	12931	17	a	a	DT
29084	12931	18	cloth	cloth	NN
29084	12931	19	,	,	,
29084	12931	20	and	and	CC
29084	12931	21	stew	stew	VB
29084	12931	22	it	-PRON-	PRP
29084	12931	23	in	in	IN
29084	12931	24	milk	milk	NN
29084	12931	25	and	and	CC
29084	12931	26	water	water	NN
29084	12931	27	rather	rather	RB
29084	12931	28	more	more	JJR
29084	12931	29	than	than	IN
29084	12931	30	an	an	DT
29084	12931	31	hour	hour	NN
29084	12931	32	:	:	:
29084	12931	33	if	if	IN
29084	12931	34	a	a	DT
29084	12931	35	large	large	JJ
29084	12931	36	one	one	NN
29084	12931	37	,	,	,
29084	12931	38	an	an	DT
29084	12931	39	hour	hour	NN
29084	12931	40	and	and	CC
29084	12931	41	a	a	DT
29084	12931	42	half	half	NN
29084	12931	43	.	.	.
29084	12932	1	The	the	DT
29084	12932	2	proper	proper	JJ
29084	12932	3	sauce	sauce	NN
29084	12932	4	for	for	IN
29084	12932	5	this	this	DT
29084	12932	6	dish	dish	NN
29084	12932	7	is	be	VBZ
29084	12932	8	made	make	VBN
29084	12932	9	of	of	IN
29084	12932	10	a	a	DT
29084	12932	11	little	little	JJ
29084	12932	12	gravy	gravy	NN
29084	12932	13	,	,	,
29084	12932	14	a	a	DT
29084	12932	15	few	few	JJ
29084	12932	16	oysters	oyster	NNS
29084	12932	17	,	,	,
29084	12932	18	a	a	DT
29084	12932	19	few	few	JJ
29084	12932	20	mushrooms	mushroom	NNS
29084	12932	21	chopped	chop	VBD
29084	12932	22	fine	fine	JJ
29084	12932	23	,	,	,
29084	12932	24	and	and	CC
29084	12932	25	a	a	DT
29084	12932	26	little	little	JJ
29084	12932	27	lemon	lemon	NN
29084	12932	28	juice	juice	NN
29084	12932	29	,	,	,
29084	12932	30	thickened	thicken	VBN
29084	12932	31	with	with	IN
29084	12932	32	flour	flour	NN
29084	12932	33	and	and	CC
29084	12932	34	butter	butter	NN
29084	12932	35	.	.	.
29084	12933	1	If	if	IN
29084	12933	2	preferred	prefer	VBN
29084	12933	3	,	,	,
29084	12933	4	the	the	DT
29084	12933	5	veal	veal	NN
29084	12933	6	may	may	MD
29084	12933	7	be	be	VB
29084	12933	8	stewed	stew	VBN
29084	12933	9	in	in	IN
29084	12933	10	broth	broth	NN
29084	12933	11	,	,	,
29084	12933	12	or	or	CC
29084	12933	13	weak	weak	JJ
29084	12933	14	gravy	gravy	NN
29084	12933	15	.	.	.
29084	12934	1	Then	then	RB
29084	12934	2	thicken	thicken	VB
29084	12934	3	the	the	DT
29084	12934	4	gravy	gravy	NN
29084	12934	5	it	-PRON-	PRP
29084	12934	6	was	be	VBD
29084	12934	7	stewed	stew	VBN
29084	12934	8	in	in	RP
29084	12934	9	,	,	,
29084	12934	10	pour	pour	VB
29084	12934	11	it	-PRON-	PRP
29084	12934	12	over	over	IN
29084	12934	13	the	the	DT
29084	12934	14	veal	veal	NN
29084	12934	15	,	,	,
29084	12934	16	and	and	CC
29084	12934	17	garnish	garnish	VB
29084	12934	18	with	with	IN
29084	12934	19	forcemeat	forcemeat	NN
29084	12934	20	balls	ball	NNS
29084	12934	21	.	.	.
29084	12935	1	STEWED	STEWED	NNP
29084	12935	2	VENISON	VENISON	NNP
29084	12935	3	.	.	.
29084	12936	1	Let	let	VB
29084	12936	2	the	the	DT
29084	12936	3	meat	meat	NN
29084	12936	4	hang	hang	VB
29084	12936	5	as	as	RB
29084	12936	6	long	long	RB
29084	12936	7	as	as	IN
29084	12936	8	it	-PRON-	PRP
29084	12936	9	will	will	MD
29084	12936	10	keep	keep	VB
29084	12936	11	sweet	sweet	JJ
29084	12936	12	.	.	.
29084	12937	1	Take	take	VB
29084	12937	2	out	out	RP
29084	12937	3	the	the	DT
29084	12937	4	bone	bone	NN
29084	12937	5	,	,	,
29084	12937	6	beat	beat	VBD
29084	12937	7	the	the	DT
29084	12937	8	meat	meat	NN
29084	12937	9	with	with	IN
29084	12937	10	a	a	DT
29084	12937	11	rolling	rolling	NN
29084	12937	12	-	-	HYPH
29084	12937	13	pin	pin	NN
29084	12937	14	,	,	,
29084	12937	15	lay	lie	VBD
29084	12937	16	on	on	IN
29084	12937	17	some	some	DT
29084	12937	18	slices	slice	NNS
29084	12937	19	of	of	IN
29084	12937	20	mutton	mutton	NN
29084	12937	21	fat	fat	NN
29084	12937	22	,	,	,
29084	12937	23	sprinkle	sprinkle	VB
29084	12937	24	over	over	IN
29084	12937	25	it	-PRON-	PRP
29084	12937	26	a	a	DT
29084	12937	27	little	little	JJ
29084	12937	28	pepper	pepper	NN
29084	12937	29	and	and	CC
29084	12937	30	salt	salt	NN
29084	12937	31	,	,	,
29084	12937	32	roll	roll	VB
29084	12937	33	it	-PRON-	PRP
29084	12937	34	up	up	RP
29084	12937	35	light	light	NN
29084	12937	36	and	and	CC
29084	12937	37	tie	tie	VB
29084	12937	38	it	-PRON-	PRP
29084	12937	39	.	.	.
29084	12938	1	Stew	stew	VB
29084	12938	2	it	-PRON-	PRP
29084	12938	3	in	in	IN
29084	12938	4	mutton	mutton	NN
29084	12938	5	or	or	CC
29084	12938	6	beef	beef	NN
29084	12938	7	gravy	gravy	NN
29084	12938	8	,	,	,
29084	12938	9	with	with	IN
29084	12938	10	a	a	DT
29084	12938	11	quarter	quarter	NN
29084	12938	12	of	of	IN
29084	12938	13	a	a	DT
29084	12938	14	pint	pint	NN
29084	12938	15	of	of	IN
29084	12938	16	port	port	NN
29084	12938	17	wine	wine	NN
29084	12938	18	,	,	,
29084	12938	19	some	some	DT
29084	12938	20	pepper	pepper	NN
29084	12938	21	and	and	CC
29084	12938	22	allspice	allspice	NN
29084	12938	23	.	.	.
29084	12939	1	Cover	cover	VB
29084	12939	2	it	-PRON-	PRP
29084	12939	3	close	close	RB
29084	12939	4	,	,	,
29084	12939	5	and	and	CC
29084	12939	6	simmer	simmer	VB
29084	12939	7	it	-PRON-	PRP
29084	12939	8	as	as	RB
29084	12939	9	slowly	slowly	RB
29084	12939	10	as	as	IN
29084	12939	11	possible	possible	JJ
29084	12939	12	for	for	IN
29084	12939	13	three	three	CD
29084	12939	14	or	or	CC
29084	12939	15	four	four	CD
29084	12939	16	hours	hour	NNS
29084	12939	17	.	.	.
29084	12940	1	When	when	WRB
29084	12940	2	quite	quite	RB
29084	12940	3	tender	tender	NN
29084	12940	4	take	take	VB
29084	12940	5	off	off	RP
29084	12940	6	the	the	DT
29084	12940	7	tape	tape	NN
29084	12940	8	,	,	,
29084	12940	9	lay	lie	VBD
29084	12940	10	the	the	DT
29084	12940	11	meat	meat	NN
29084	12940	12	on	on	IN
29084	12940	13	a	a	DT
29084	12940	14	dish	dish	NN
29084	12940	15	,	,	,
29084	12940	16	strain	strain	VB
29084	12940	17	the	the	DT
29084	12940	18	gravy	gravy	NN
29084	12940	19	over	over	IN
29084	12940	20	it	-PRON-	PRP
29084	12940	21	,	,	,
29084	12940	22	and	and	CC
29084	12940	23	serve	serve	VB
29084	12940	24	it	-PRON-	PRP
29084	12940	25	up	up	RP
29084	12940	26	with	with	IN
29084	12940	27	currant	currant	JJ
29084	12940	28	jelly	jelly	NN
29084	12940	29	.	.	.
29084	12941	1	STEWED	STEWED	NNP
29084	12941	2	WATER	water	NN
29084	12941	3	CRESSES	cress	NNS
29084	12941	4	.	.	.
29084	12942	1	Pick	pick	VB
29084	12942	2	and	and	CC
29084	12942	3	wash	wash	VB
29084	12942	4	a	a	DT
29084	12942	5	quantity	quantity	NN
29084	12942	6	of	of	IN
29084	12942	7	water	water	NN
29084	12942	8	cresses	cress	NNS
29084	12942	9	,	,	,
29084	12942	10	and	and	CC
29084	12942	11	boil	boil	VB
29084	12942	12	them	-PRON-	PRP
29084	12942	13	for	for	IN
29084	12942	14	a	a	DT
29084	12942	15	few	few	JJ
29084	12942	16	minutes	minute	NNS
29084	12942	17	.	.	.
29084	12943	1	Drain	drain	VB
29084	12943	2	and	and	CC
29084	12943	3	press	press	VB
29084	12943	4	them	-PRON-	PRP
29084	12943	5	dry	dry	JJ
29084	12943	6	,	,	,
29084	12943	7	chop	chop	VB
29084	12943	8	them	-PRON-	PRP
29084	12943	9	slightly	slightly	RB
29084	12943	10	,	,	,
29084	12943	11	and	and	CC
29084	12943	12	put	put	VBD
29084	12943	13	them	-PRON-	PRP
29084	12943	14	into	into	IN
29084	12943	15	a	a	DT
29084	12943	16	stewpan	stewpan	NN
29084	12943	17	,	,	,
29084	12943	18	either	either	CC
29084	12943	19	with	with	IN
29084	12943	20	good	good	JJ
29084	12943	21	gravy	gravy	NN
29084	12943	22	or	or	CC
29084	12943	23	cream	cream	NN
29084	12943	24	,	,	,
29084	12943	25	and	and	CC
29084	12943	26	a	a	DT
29084	12943	27	seasoning	seasoning	NN
29084	12943	28	of	of	IN
29084	12943	29	salt	salt	NN
29084	12943	30	and	and	CC
29084	12943	31	pepper	pepper	NN
29084	12943	32	.	.	.
29084	12944	1	Add	add	VB
29084	12944	2	a	a	DT
29084	12944	3	thickening	thickening	NN
29084	12944	4	of	of	IN
29084	12944	5	butter	butter	NN
29084	12944	6	rolled	roll	VBN
29084	12944	7	in	in	IN
29084	12944	8	flour	flour	NN
29084	12944	9	,	,	,
29084	12944	10	if	if	IN
29084	12944	11	necessary	necessary	JJ
29084	12944	12	.	.	.
29084	12945	1	Stew	stew	VB
29084	12945	2	them	-PRON-	PRP
29084	12945	3	gently	gently	RB
29084	12945	4	for	for	IN
29084	12945	5	ten	ten	CD
29084	12945	6	minutes	minute	NNS
29084	12945	7	,	,	,
29084	12945	8	or	or	CC
29084	12945	9	a	a	DT
29084	12945	10	quarter	quarter	NN
29084	12945	11	of	of	IN
29084	12945	12	an	an	DT
29084	12945	13	hour	hour	NN
29084	12945	14	,	,	,
29084	12945	15	and	and	CC
29084	12945	16	serve	serve	VB
29084	12945	17	them	-PRON-	PRP
29084	12945	18	up	up	RP
29084	12945	19	with	with	IN
29084	12945	20	a	a	DT
29084	12945	21	garnish	garnish	NN
29084	12945	22	of	of	IN
29084	12945	23	sippets	sippet	NNS
29084	12945	24	,	,	,
29084	12945	25	of	of	IN
29084	12945	26	fried	fried	JJ
29084	12945	27	or	or	CC
29084	12945	28	toasted	toast	VBN
29084	12945	29	bread	bread	NN
29084	12945	30	.	.	.
29084	12946	1	STICKING	STICKING	NNP
29084	12946	2	PLASTER	PLASTER	NNP
29084	12946	3	.	.	.
29084	12947	1	Melt	Melt	NNP
29084	12947	2	three	three	CD
29084	12947	3	ounces	ounce	NNS
29084	12947	4	of	of	IN
29084	12947	5	diachylon	diachylon	NN
29084	12947	6	with	with	IN
29084	12947	7	half	half	PDT
29084	12947	8	an	an	DT
29084	12947	9	ounce	ounce	NN
29084	12947	10	of	of	IN
29084	12947	11	rosin	rosin	NN
29084	12947	12	,	,	,
29084	12947	13	and	and	CC
29084	12947	14	when	when	WRB
29084	12947	15	cooled	cool	VBD
29084	12947	16	to	to	IN
29084	12947	17	about	about	IN
29084	12947	18	the	the	DT
29084	12947	19	thickness	thickness	NN
29084	12947	20	of	of	IN
29084	12947	21	treacle	treacle	NN
29084	12947	22	,	,	,
29084	12947	23	spread	spread	VB
29084	12947	24	it	-PRON-	PRP
29084	12947	25	upon	upon	IN
29084	12947	26	a	a	DT
29084	12947	27	piece	piece	NN
29084	12947	28	of	of	IN
29084	12947	29	smooth	smooth	JJ
29084	12947	30	soft	soft	JJ
29084	12947	31	linen	linen	NN
29084	12947	32	.	.	.
29084	12948	1	STILTON	stilton	NN
29084	12948	2	CHEESE	CHEESE	NNP
29084	12948	3	.	.	.
29084	12949	1	This	this	DT
29084	12949	2	rich	rich	JJ
29084	12949	3	and	and	CC
29084	12949	4	relishing	relish	VBG
29084	12949	5	article	article	NN
29084	12949	6	is	be	VBZ
29084	12949	7	made	make	VBN
29084	12949	8	in	in	IN
29084	12949	9	the	the	DT
29084	12949	10	following	follow	VBG
29084	12949	11	manner	manner	NN
29084	12949	12	.	.	.
29084	12950	1	The	the	DT
29084	12950	2	night	night	NN
29084	12950	3	's	's	POS
29084	12950	4	cream	cream	NN
29084	12950	5	is	be	VBZ
29084	12950	6	put	put	VBN
29084	12950	7	into	into	IN
29084	12950	8	the	the	DT
29084	12950	9	morning	morning	NN
29084	12950	10	's	's	POS
29084	12950	11	milk	milk	NN
29084	12950	12	,	,	,
29084	12950	13	with	with	IN
29084	12950	14	the	the	DT
29084	12950	15	rennet	rennet	NN
29084	12950	16	.	.	.
29084	12951	1	When	when	WRB
29084	12951	2	the	the	DT
29084	12951	3	curd	curd	NN
29084	12951	4	is	be	VBZ
29084	12951	5	come	come	VBN
29084	12951	6	,	,	,
29084	12951	7	it	-PRON-	PRP
29084	12951	8	is	be	VBZ
29084	12951	9	not	not	RB
29084	12951	10	broken	break	VBN
29084	12951	11	,	,	,
29084	12951	12	as	as	IN
29084	12951	13	is	be	VBZ
29084	12951	14	usually	usually	RB
29084	12951	15	done	do	VBN
29084	12951	16	with	with	IN
29084	12951	17	other	other	JJ
29084	12951	18	cheese	cheese	NN
29084	12951	19	,	,	,
29084	12951	20	but	but	CC
29084	12951	21	taken	take	VBN
29084	12951	22	out	out	RP
29084	12951	23	whole	whole	RB
29084	12951	24	,	,	,
29084	12951	25	and	and	CC
29084	12951	26	put	put	VBD
29084	12951	27	into	into	IN
29084	12951	28	a	a	DT
29084	12951	29	sieve	sieve	NN
29084	12951	30	to	to	TO
29084	12951	31	drain	drain	VB
29084	12951	32	.	.	.
29084	12952	1	Here	here	RB
29084	12952	2	it	-PRON-	PRP
29084	12952	3	is	be	VBZ
29084	12952	4	pressed	press	VBN
29084	12952	5	till	till	IN
29084	12952	6	it	-PRON-	PRP
29084	12952	7	becomes	become	VBZ
29084	12952	8	firm	firm	JJ
29084	12952	9	and	and	CC
29084	12952	10	dry	dry	JJ
29084	12952	11	,	,	,
29084	12952	12	when	when	WRB
29084	12952	13	it	-PRON-	PRP
29084	12952	14	is	be	VBZ
29084	12952	15	placed	place	VBN
29084	12952	16	in	in	IN
29084	12952	17	a	a	DT
29084	12952	18	wooden	wooden	JJ
29084	12952	19	hoop	hoop	NN
29084	12952	20	made	make	VBN
29084	12952	21	to	to	TO
29084	12952	22	fit	fit	VB
29084	12952	23	it	-PRON-	PRP
29084	12952	24	,	,	,
29084	12952	25	in	in	IN
29084	12952	26	order	order	NN
29084	12952	27	to	to	TO
29084	12952	28	prevent	prevent	VB
29084	12952	29	its	-PRON-	PRP$
29084	12952	30	breaking	breaking	NN
29084	12952	31	.	.	.
29084	12953	1	After	after	IN
29084	12953	2	being	be	VBG
29084	12953	3	taken	take	VBN
29084	12953	4	out	out	IN
29084	12953	5	of	of	IN
29084	12953	6	the	the	DT
29084	12953	7	hoop	hoop	NN
29084	12953	8	,	,	,
29084	12953	9	the	the	DT
29084	12953	10	cheese	cheese	NN
29084	12953	11	is	be	VBZ
29084	12953	12	bound	bind	VBN
29084	12953	13	with	with	IN
29084	12953	14	cloths	cloth	NNS
29084	12953	15	,	,	,
29084	12953	16	which	which	WDT
29084	12953	17	are	be	VBP
29084	12953	18	changed	change	VBN
29084	12953	19	every	every	DT
29084	12953	20	day	day	NN
29084	12953	21	,	,	,
29084	12953	22	till	till	IN
29084	12953	23	it	-PRON-	PRP
29084	12953	24	is	be	VBZ
29084	12953	25	sufficiently	sufficiently	RB
29084	12953	26	firm	firm	JJ
29084	12953	27	to	to	TO
29084	12953	28	support	support	VB
29084	12953	29	itself	-PRON-	PRP
29084	12953	30	.	.	.
29084	12954	1	The	the	DT
29084	12954	2	cloths	cloth	NNS
29084	12954	3	are	be	VBP
29084	12954	4	then	then	RB
29084	12954	5	removed	remove	VBN
29084	12954	6	,	,	,
29084	12954	7	and	and	CC
29084	12954	8	the	the	DT
29084	12954	9	cheese	cheese	NN
29084	12954	10	is	be	VBZ
29084	12954	11	rubbed	rub	VBN
29084	12954	12	with	with	IN
29084	12954	13	a	a	DT
29084	12954	14	brush	brush	NN
29084	12954	15	and	and	CC
29084	12954	16	turned	turn	VBD
29084	12954	17	every	every	DT
29084	12954	18	day	day	NN
29084	12954	19	.	.	.
29084	12955	1	The	the	DT
29084	12955	2	rennet	rennet	NN
29084	12955	3	bag	bag	NN
29084	12955	4	should	should	MD
29084	12955	5	be	be	VB
29084	12955	6	kept	keep	VBN
29084	12955	7	perfectly	perfectly	RB
29084	12955	8	sweet	sweet	JJ
29084	12955	9	and	and	CC
29084	12955	10	fresh	fresh	JJ
29084	12955	11	:	:	:
29084	12955	12	if	if	IN
29084	12955	13	it	-PRON-	PRP
29084	12955	14	be	be	VBP
29084	12955	15	in	in	IN
29084	12955	16	the	the	DT
29084	12955	17	least	least	JJS
29084	12955	18	degree	degree	NN
29084	12955	19	tainted	taint	VBN
29084	12955	20	,	,	,
29084	12955	21	the	the	DT
29084	12955	22	cheese	cheese	NN
29084	12955	23	will	will	MD
29084	12955	24	never	never	RB
29084	12955	25	have	have	VB
29084	12955	26	a	a	DT
29084	12955	27	good	good	JJ
29084	12955	28	flavour	flavour	NN
29084	12955	29	.	.	.
29084	12956	1	STINGS	STINGS	NNP
29084	12956	2	.	.	.
29084	12957	1	The	the	DT
29084	12957	2	stings	sting	NNS
29084	12957	3	of	of	IN
29084	12957	4	bees	bee	NNS
29084	12957	5	are	be	VBP
29084	12957	6	often	often	RB
29084	12957	7	more	more	RBR
29084	12957	8	virulent	virulent	JJ
29084	12957	9	than	than	IN
29084	12957	10	those	those	DT
29084	12957	11	of	of	IN
29084	12957	12	wasps	wasp	NNS
29084	12957	13	,	,	,
29084	12957	14	and	and	CC
29084	12957	15	attended	attend	VBD
29084	12957	16	with	with	IN
29084	12957	17	more	more	RBR
29084	12957	18	painful	painful	JJ
29084	12957	19	effects	effect	NNS
29084	12957	20	.	.	.
29084	12958	1	The	the	DT
29084	12958	2	sting	ste	VBG
29084	12958	3	being	being	NN
29084	12958	4	barbed	barb	VBN
29084	12958	5	,	,	,
29084	12958	6	it	-PRON-	PRP
29084	12958	7	is	be	VBZ
29084	12958	8	always	always	RB
29084	12958	9	left	leave	VBN
29084	12958	10	in	in	IN
29084	12958	11	the	the	DT
29084	12958	12	wound	wound	NN
29084	12958	13	.	.	.
29084	12959	1	When	when	WRB
29084	12959	2	therefore	therefore	RB
29084	12959	3	a	a	DT
29084	12959	4	person	person	NN
29084	12959	5	is	be	VBZ
29084	12959	6	stung	sting	VBN
29084	12959	7	by	by	IN
29084	12959	8	a	a	DT
29084	12959	9	bee	bee	NN
29084	12959	10	,	,	,
29084	12959	11	the	the	DT
29084	12959	12	sting	ste	VBG
29084	12959	13	should	should	MD
29084	12959	14	be	be	VB
29084	12959	15	instantly	instantly	RB
29084	12959	16	extracted	extract	VBN
29084	12959	17	,	,	,
29084	12959	18	or	or	CC
29084	12959	19	it	-PRON-	PRP
29084	12959	20	will	will	MD
29084	12959	21	communicate	communicate	VB
29084	12959	22	more	more	JJR
29084	12959	23	of	of	IN
29084	12959	24	its	-PRON-	PRP$
29084	12959	25	poison	poison	NN
29084	12959	26	,	,	,
29084	12959	27	according	accord	VBG
29084	12959	28	to	to	IN
29084	12959	29	the	the	DT
29084	12959	30	time	time	NN
29084	12959	31	it	-PRON-	PRP
29084	12959	32	is	be	VBZ
29084	12959	33	permitted	permit	VBN
29084	12959	34	to	to	TO
29084	12959	35	remain	remain	VB
29084	12959	36	.	.	.
29084	12960	1	It	-PRON-	PRP
29084	12960	2	should	should	MD
29084	12960	3	be	be	VB
29084	12960	4	carefully	carefully	RB
29084	12960	5	pulled	pull	VBN
29084	12960	6	out	out	RP
29084	12960	7	with	with	IN
29084	12960	8	a	a	DT
29084	12960	9	steady	steady	JJ
29084	12960	10	hand	hand	NN
29084	12960	11	,	,	,
29084	12960	12	for	for	IN
29084	12960	13	if	if	IN
29084	12960	14	any	any	DT
29084	12960	15	of	of	IN
29084	12960	16	it	-PRON-	PRP
29084	12960	17	break	break	VB
29084	12960	18	in	in	RP
29084	12960	19	,	,	,
29084	12960	20	remedies	remedy	NNS
29084	12960	21	will	will	MD
29084	12960	22	in	in	IN
29084	12960	23	a	a	DT
29084	12960	24	great	great	JJ
29084	12960	25	measure	measure	NN
29084	12960	26	be	be	VB
29084	12960	27	ineffectual	ineffectual	JJ
29084	12960	28	.	.	.
29084	12961	1	When	when	WRB
29084	12961	2	the	the	DT
29084	12961	3	sting	sting	NN
29084	12961	4	is	be	VBZ
29084	12961	5	completely	completely	RB
29084	12961	6	extracted	extract	VBN
29084	12961	7	,	,	,
29084	12961	8	the	the	DT
29084	12961	9	wounded	wound	VBN
29084	12961	10	part	part	NN
29084	12961	11	should	should	MD
29084	12961	12	be	be	VB
29084	12961	13	sucked	suck	VBN
29084	12961	14	,	,	,
29084	12961	15	and	and	CC
29084	12961	16	very	very	RB
29084	12961	17	little	little	JJ
29084	12961	18	inflammation	inflammation	NN
29084	12961	19	will	will	MD
29084	12961	20	ensue	ensue	VB
29084	12961	21	.	.	.
29084	12962	1	If	if	IN
29084	12962	2	a	a	DT
29084	12962	3	few	few	JJ
29084	12962	4	drops	drop	NNS
29084	12962	5	of	of	IN
29084	12962	6	the	the	DT
29084	12962	7	spirits	spirit	NNS
29084	12962	8	of	of	IN
29084	12962	9	hartshorn	hartshorn	NN
29084	12962	10	be	be	VB
29084	12962	11	immediately	immediately	RB
29084	12962	12	rubbed	rub	VBN
29084	12962	13	on	on	IN
29084	12962	14	the	the	DT
29084	12962	15	part	part	NN
29084	12962	16	affected	affect	VBN
29084	12962	17	,	,	,
29084	12962	18	the	the	DT
29084	12962	19	cure	cure	NN
29084	12962	20	will	will	MD
29084	12962	21	be	be	VB
29084	12962	22	more	more	RBR
29084	12962	23	speedily	speedily	RB
29084	12962	24	accomplished	accomplished	JJ
29084	12962	25	.	.	.
29084	12963	1	Another	another	DT
29084	12963	2	simple	simple	JJ
29084	12963	3	remedy	remedy	NN
29084	12963	4	is	be	VBZ
29084	12963	5	,	,	,
29084	12963	6	a	a	DT
29084	12963	7	solution	solution	NN
29084	12963	8	of	of	IN
29084	12963	9	indigo	indigo	NNS
29084	12963	10	in	in	IN
29084	12963	11	water	water	NN
29084	12963	12	,	,	,
29084	12963	13	or	or	CC
29084	12963	14	of	of	IN
29084	12963	15	potash	potash	NN
29084	12963	16	,	,	,
29084	12963	17	a	a	DT
29084	12963	18	little	little	JJ
29084	12963	19	oil	oil	NN
29084	12963	20	of	of	IN
29084	12963	21	tartar	tartar	NN
29084	12963	22	,	,	,
29084	12963	23	or	or	CC
29084	12963	24	common	common	JJ
29084	12963	25	sweet	sweet	JJ
29084	12963	26	oil	oil	NN
29084	12963	27	,	,	,
29084	12963	28	rubbed	rub	VBN
29084	12963	29	upon	upon	IN
29084	12963	30	the	the	DT
29084	12963	31	part	part	NN
29084	12963	32	.	.	.
29084	12964	1	Honey	honey	NN
29084	12964	2	and	and	CC
29084	12964	3	olive	olive	NN
29084	12964	4	oil	oil	NN
29084	12964	5	,	,	,
29084	12964	6	or	or	CC
29084	12964	7	some	some	DT
29084	12964	8	bruised	bruise	VBN
29084	12964	9	mallows	mallow	NNS
29084	12964	10	,	,	,
29084	12964	11	may	may	MD
29084	12964	12	occasionally	occasionally	RB
29084	12964	13	be	be	VB
29084	12964	14	substituted	substitute	VBN
29084	12964	15	with	with	IN
29084	12964	16	advantage	advantage	NN
29084	12964	17	;	;	:
29084	12964	18	but	but	CC
29084	12964	19	their	-PRON-	PRP$
29084	12964	20	application	application	NN
29084	12964	21	should	should	MD
29084	12964	22	be	be	VB
29084	12964	23	repeated	repeat	VBN
29084	12964	24	till	till	IN
29084	12964	25	the	the	DT
29084	12964	26	pain	pain	NN
29084	12964	27	ceases	cease	NNS
29084	12964	28	.	.	.
29084	12965	1	Rubbing	rub	VBG
29084	12965	2	on	on	IN
29084	12965	3	a	a	DT
29084	12965	4	little	little	JJ
29084	12965	5	common	common	JJ
29084	12965	6	salt	salt	NN
29084	12965	7	,	,	,
29084	12965	8	after	after	IN
29084	12965	9	it	-PRON-	PRP
29084	12965	10	has	have	VBZ
29084	12965	11	been	be	VBN
29084	12965	12	moistened	moisten	VBN
29084	12965	13	,	,	,
29084	12965	14	is	be	VBZ
29084	12965	15	also	also	RB
29084	12965	16	said	say	VBN
29084	12965	17	to	to	TO
29084	12965	18	be	be	VB
29084	12965	19	an	an	DT
29084	12965	20	effectual	effectual	JJ
29084	12965	21	cure	cure	NN
29084	12965	22	.	.	.
29084	12966	1	If	if	IN
29084	12966	2	a	a	DT
29084	12966	3	wasp	wasp	NN
29084	12966	4	or	or	CC
29084	12966	5	bee	bee	NN
29084	12966	6	has	have	VBZ
29084	12966	7	been	be	VBN
29084	12966	8	incautiously	incautiously	RB
29084	12966	9	swallowed	swallow	VBN
29084	12966	10	in	in	IN
29084	12966	11	a	a	DT
29084	12966	12	glass	glass	NN
29084	12966	13	of	of	IN
29084	12966	14	liquor	liquor	NN
29084	12966	15	,	,	,
29084	12966	16	take	take	VB
29084	12966	17	a	a	DT
29084	12966	18	spoonful	spoonful	NN
29084	12966	19	of	of	IN
29084	12966	20	common	common	JJ
29084	12966	21	salt	salt	NN
29084	12966	22	,	,	,
29084	12966	23	or	or	CC
29084	12966	24	repeated	repeat	VBN
29084	12966	25	doses	dose	NNS
29084	12966	26	of	of	IN
29084	12966	27	salt	salt	NN
29084	12966	28	and	and	CC
29084	12966	29	water	water	NN
29084	12966	30	.	.	.
29084	12967	1	This	this	DT
29084	12967	2	will	will	MD
29084	12967	3	immediately	immediately	RB
29084	12967	4	kill	kill	VB
29084	12967	5	the	the	DT
29084	12967	6	insect	insect	NN
29084	12967	7	,	,	,
29084	12967	8	and	and	CC
29084	12967	9	prevent	prevent	VB
29084	12967	10	the	the	DT
29084	12967	11	injurious	injurious	JJ
29084	12967	12	effects	effect	NNS
29084	12967	13	of	of	IN
29084	12967	14	the	the	DT
29084	12967	15	sting	sting	NN
29084	12967	16	.	.	.
29084	12968	1	To	to	TO
29084	12968	2	remove	remove	VB
29084	12968	3	the	the	DT
29084	12968	4	disagreeable	disagreeable	JJ
29084	12968	5	itching	itching	NN
29084	12968	6	which	which	WDT
29084	12968	7	arises	arise	VBZ
29084	12968	8	from	from	IN
29084	12968	9	the	the	DT
29084	12968	10	sting	sting	NN
29084	12968	11	of	of	IN
29084	12968	12	gnats	gnat	NNS
29084	12968	13	,	,	,
29084	12968	14	wash	wash	VB
29084	12968	15	the	the	DT
29084	12968	16	part	part	NN
29084	12968	17	directly	directly	RB
29084	12968	18	with	with	IN
29084	12968	19	cold	cold	JJ
29084	12968	20	water	water	NN
29084	12968	21	;	;	:
29084	12968	22	or	or	CC
29084	12968	23	at	at	IN
29084	12968	24	night	night	NN
29084	12968	25	,	,	,
29084	12968	26	rub	rub	VB
29084	12968	27	on	on	IN
29084	12968	28	fuller	full	JJR
29084	12968	29	's	's	POS
29084	12968	30	earth	earth	NN
29084	12968	31	mixed	mix	VBN
29084	12968	32	with	with	IN
29084	12968	33	water	water	NN
29084	12968	34	.	.	.
29084	12969	1	STOCK	STOCK	NNP
29084	12969	2	.	.	.
29084	12970	1	To	to	TO
29084	12970	2	make	make	VB
29084	12970	3	a	a	DT
29084	12970	4	clear	clear	JJ
29084	12970	5	brown	brown	JJ
29084	12970	6	stock	stock	NN
29084	12970	7	,	,	,
29084	12970	8	for	for	IN
29084	12970	9	gravy	gravy	NNP
29084	12970	10	or	or	CC
29084	12970	11	gravy	gravy	NNP
29084	12970	12	soup	soup	NNP
29084	12970	13	,	,	,
29084	12970	14	put	put	VBD
29084	12970	15	into	into	IN
29084	12970	16	a	a	DT
29084	12970	17	stewpan	stewpan	NN
29084	12970	18	with	with	IN
29084	12970	19	two	two	CD
29084	12970	20	quarts	quart	NNS
29084	12970	21	of	of	IN
29084	12970	22	water	water	NN
29084	12970	23	,	,	,
29084	12970	24	a	a	DT
29084	12970	25	pound	pound	NN
29084	12970	26	of	of	IN
29084	12970	27	lean	lean	JJ
29084	12970	28	beef	beef	NN
29084	12970	29	,	,	,
29084	12970	30	a	a	DT
29084	12970	31	pound	pound	NN
29084	12970	32	of	of	IN
29084	12970	33	the	the	DT
29084	12970	34	lean	lean	NN
29084	12970	35	of	of	IN
29084	12970	36	a	a	DT
29084	12970	37	gammon	gammon	NN
29084	12970	38	of	of	IN
29084	12970	39	bacon	bacon	NN
29084	12970	40	,	,	,
29084	12970	41	all	all	DT
29084	12970	42	sliced	slice	VBN
29084	12970	43	.	.	.
29084	12971	1	Add	add	VB
29084	12971	2	two	two	CD
29084	12971	3	or	or	CC
29084	12971	4	three	three	CD
29084	12971	5	scraped	scrape	VBN
29084	12971	6	carrots	carrot	NNS
29084	12971	7	,	,	,
29084	12971	8	two	two	CD
29084	12971	9	onions	onion	NNS
29084	12971	10	,	,	,
29084	12971	11	two	two	CD
29084	12971	12	turnips	turnip	NNS
29084	12971	13	,	,	,
29084	12971	14	and	and	CC
29084	12971	15	two	two	CD
29084	12971	16	heads	head	NNS
29084	12971	17	of	of	IN
29084	12971	18	sliced	sliced	JJ
29084	12971	19	celery	celery	NN
29084	12971	20	.	.	.
29084	12972	1	Stew	stew	VB
29084	12972	2	the	the	DT
29084	12972	3	meat	meat	NN
29084	12972	4	quite	quite	RB
29084	12972	5	tender	tender	NN
29084	12972	6	,	,	,
29084	12972	7	but	but	CC
29084	12972	8	do	do	VBP
29084	12972	9	not	not	RB
29084	12972	10	let	let	VB
29084	12972	11	it	-PRON-	PRP
29084	12972	12	brown	brown	VB
29084	12972	13	.	.	.
29084	12973	1	When	when	WRB
29084	12973	2	thus	thus	RB
29084	12973	3	prepared	prepared	JJ
29084	12973	4	,	,	,
29084	12973	5	it	-PRON-	PRP
29084	12973	6	will	will	MD
29084	12973	7	serve	serve	VB
29084	12973	8	either	either	CC
29084	12973	9	for	for	IN
29084	12973	10	soup	soup	NN
29084	12973	11	,	,	,
29084	12973	12	or	or	CC
29084	12973	13	brown	brown	JJ
29084	12973	14	or	or	CC
29084	12973	15	white	white	JJ
29084	12973	16	gravy	gravy	NN
29084	12973	17	.	.	.
29084	12974	1	If	if	IN
29084	12974	2	for	for	IN
29084	12974	3	brown	brown	NNP
29084	12974	4	,	,	,
29084	12974	5	put	put	VBN
29084	12974	6	in	in	IN
29084	12974	7	some	some	DT
29084	12974	8	soup	soup	NN
29084	12974	9	colouring	colouring	NN
29084	12974	10	,	,	,
29084	12974	11	and	and	CC
29084	12974	12	boil	boil	VB
29084	12974	13	it	-PRON-	PRP
29084	12974	14	a	a	DT
29084	12974	15	few	few	JJ
29084	12974	16	minutes	minute	NNS
29084	12974	17	.	.	.
29084	12975	1	STOCK	stock	NN
29084	12975	2	-	-	HYPH
29084	12975	3	FISH	FISH	NNS
29084	12975	4	.	.	.
29084	12976	1	Put	put	VB
29084	12976	2	it	-PRON-	PRP
29084	12976	3	into	into	IN
29084	12976	4	water	water	NN
29084	12976	5	,	,	,
29084	12976	6	and	and	CC
29084	12976	7	let	let	VB
29084	12976	8	it	-PRON-	PRP
29084	12976	9	remain	remain	VB
29084	12976	10	there	there	RB
29084	12976	11	two	two	CD
29084	12976	12	days	day	NNS
29084	12976	13	,	,	,
29084	12976	14	shifting	shift	VBG
29084	12976	15	the	the	DT
29084	12976	16	water	water	NN
29084	12976	17	often	often	RB
29084	12976	18	;	;	:
29084	12976	19	then	then	RB
29084	12976	20	take	take	VB
29084	12976	21	it	-PRON-	PRP
29084	12976	22	out	out	RP
29084	12976	23	,	,	,
29084	12976	24	and	and	CC
29084	12976	25	clean	clean	VB
29084	12976	26	the	the	DT
29084	12976	27	skin	skin	NN
29084	12976	28	and	and	CC
29084	12976	29	inner	inner	JJ
29084	12976	30	part	part	NN
29084	12976	31	with	with	IN
29084	12976	32	a	a	DT
29084	12976	33	hard	hard	JJ
29084	12976	34	brush	brush	NN
29084	12976	35	,	,	,
29084	12976	36	and	and	CC
29084	12976	37	hang	hang	VB
29084	12976	38	it	-PRON-	PRP
29084	12976	39	up	up	RP
29084	12976	40	for	for	IN
29084	12976	41	one	one	CD
29084	12976	42	night	night	NN
29084	12976	43	in	in	IN
29084	12976	44	the	the	DT
29084	12976	45	air	air	NN
29084	12976	46	.	.	.
29084	12977	1	In	in	IN
29084	12977	2	the	the	DT
29084	12977	3	morning	morning	NN
29084	12977	4	put	put	VBD
29084	12977	5	it	-PRON-	PRP
29084	12977	6	again	again	RB
29084	12977	7	into	into	IN
29084	12977	8	water	water	NN
29084	12977	9	,	,	,
29084	12977	10	and	and	CC
29084	12977	11	let	let	VB
29084	12977	12	it	-PRON-	PRP
29084	12977	13	remain	remain	VB
29084	12977	14	till	till	IN
29084	12977	15	the	the	DT
29084	12977	16	next	next	JJ
29084	12977	17	morning	morning	NN
29084	12977	18	,	,	,
29084	12977	19	shifting	shift	VBG
29084	12977	20	the	the	DT
29084	12977	21	water	water	NN
29084	12977	22	often	often	RB
29084	12977	23	;	;	:
29084	12977	24	take	take	VB
29084	12977	25	it	-PRON-	PRP
29084	12977	26	out	out	RP
29084	12977	27	,	,	,
29084	12977	28	and	and	CC
29084	12977	29	hang	hang	VB
29084	12977	30	it	-PRON-	PRP
29084	12977	31	up	up	RP
29084	12977	32	for	for	IN
29084	12977	33	another	another	DT
29084	12977	34	day	day	NN
29084	12977	35	,	,	,
29084	12977	36	when	when	WRB
29084	12977	37	it	-PRON-	PRP
29084	12977	38	will	will	MD
29084	12977	39	be	be	VB
29084	12977	40	fit	fit	JJ
29084	12977	41	for	for	IN
29084	12977	42	dressing	dress	VBG
29084	12977	43	.	.	.
29084	12978	1	Roll	roll	VB
29084	12978	2	up	up	RP
29084	12978	3	the	the	DT
29084	12978	4	fish	fish	NN
29084	12978	5	round	round	NN
29084	12978	6	,	,	,
29084	12978	7	and	and	CC
29084	12978	8	tie	tie	VB
29084	12978	9	it	-PRON-	PRP
29084	12978	10	close	close	RB
29084	12978	11	with	with	IN
29084	12978	12	a	a	DT
29084	12978	13	tape	tape	NN
29084	12978	14	;	;	:
29084	12978	15	put	put	VB
29084	12978	16	it	-PRON-	PRP
29084	12978	17	into	into	IN
29084	12978	18	a	a	DT
29084	12978	19	fish	fish	NN
29084	12978	20	-	-	HYPH
29084	12978	21	kettle	kettle	NN
29084	12978	22	,	,	,
29084	12978	23	the	the	DT
29084	12978	24	water	water	NN
29084	12978	25	of	of	IN
29084	12978	26	which	which	WDT
29084	12978	27	simmers	simmer	NNS
29084	12978	28	when	when	WRB
29084	12978	29	you	-PRON-	PRP
29084	12978	30	put	put	VBP
29084	12978	31	it	-PRON-	PRP
29084	12978	32	on	on	RP
29084	12978	33	:	:	:
29084	12978	34	let	let	VB
29084	12978	35	it	-PRON-	PRP
29084	12978	36	remain	remain	VB
29084	12978	37	simmering	simmer	VBG
29084	12978	38	for	for	IN
29084	12978	39	three	three	CD
29084	12978	40	quarters	quarter	NNS
29084	12978	41	of	of	IN
29084	12978	42	an	an	DT
29084	12978	43	hour	hour	NN
29084	12978	44	,	,	,
29084	12978	45	then	then	RB
29084	12978	46	let	let	VB
29084	12978	47	it	-PRON-	PRP
29084	12978	48	boil	boil	VB
29084	12978	49	for	for	IN
29084	12978	50	five	five	CD
29084	12978	51	minutes	minute	NNS
29084	12978	52	,	,	,
29084	12978	53	and	and	CC
29084	12978	54	the	the	DT
29084	12978	55	fish	fish	NN
29084	12978	56	is	be	VBZ
29084	12978	57	enough	enough	JJ
29084	12978	58	.	.	.
29084	12979	1	STOMACHIC	stomachic	JJ
29084	12979	2	TINCTURE	TINCTURE	NNP
29084	12979	3	.	.	.
29084	12980	1	In	in	IN
29084	12980	2	low	low	JJ
29084	12980	3	nervous	nervous	JJ
29084	12980	4	affections	affection	NNS
29084	12980	5	arising	arise	VBG
29084	12980	6	from	from	IN
29084	12980	7	a	a	DT
29084	12980	8	languid	languid	JJ
29084	12980	9	circulation	circulation	NN
29084	12980	10	,	,	,
29084	12980	11	and	and	CC
29084	12980	12	when	when	WRB
29084	12980	13	the	the	DT
29084	12980	14	stomach	stomach	NN
29084	12980	15	is	be	VBZ
29084	12980	16	in	in	IN
29084	12980	17	a	a	DT
29084	12980	18	state	state	NN
29084	12980	19	of	of	IN
29084	12980	20	debility	debility	NN
29084	12980	21	,	,	,
29084	12980	22	the	the	DT
29084	12980	23	following	follow	VBG
29084	12980	24	tincture	tincture	NN
29084	12980	25	will	will	MD
29084	12980	26	be	be	VB
29084	12980	27	found	find	VBN
29084	12980	28	to	to	TO
29084	12980	29	be	be	VB
29084	12980	30	strengthening	strengthen	VBG
29084	12980	31	and	and	CC
29084	12980	32	beneficial	beneficial	JJ
29084	12980	33	.	.	.
29084	12981	1	An	an	DT
29084	12981	2	ounce	ounce	NN
29084	12981	3	and	and	CC
29084	12981	4	a	a	DT
29084	12981	5	half	half	NN
29084	12981	6	of	of	IN
29084	12981	7	peruvian	peruvian	JJ
29084	12981	8	bark	bark	NN
29084	12981	9	bruised	bruise	VBN
29084	12981	10	,	,	,
29084	12981	11	and	and	CC
29084	12981	12	an	an	DT
29084	12981	13	ounce	ounce	NN
29084	12981	14	of	of	IN
29084	12981	15	orange	orange	JJ
29084	12981	16	peel	peel	NN
29084	12981	17	,	,	,
29084	12981	18	steeped	steep	VBN
29084	12981	19	in	in	IN
29084	12981	20	a	a	DT
29084	12981	21	pint	pint	NN
29084	12981	22	of	of	IN
29084	12981	23	the	the	DT
29084	12981	24	best	good	JJS
29084	12981	25	brandy	brandy	NN
29084	12981	26	,	,	,
29084	12981	27	for	for	IN
29084	12981	28	ten	ten	CD
29084	12981	29	days	day	NNS
29084	12981	30	.	.	.
29084	12982	1	Shake	shake	VB
29084	12982	2	the	the	DT
29084	12982	3	bottle	bottle	NN
29084	12982	4	every	every	DT
29084	12982	5	day	day	NN
29084	12982	6	,	,	,
29084	12982	7	then	then	RB
29084	12982	8	let	let	VB
29084	12982	9	it	-PRON-	PRP
29084	12982	10	settle	settle	VB
29084	12982	11	for	for	IN
29084	12982	12	two	two	CD
29084	12982	13	days	day	NNS
29084	12982	14	,	,	,
29084	12982	15	and	and	CC
29084	12982	16	decant	decant	NN
29084	12982	17	off	off	RP
29084	12982	18	the	the	DT
29084	12982	19	clear	clear	JJ
29084	12982	20	liquor	liquor	NN
29084	12982	21	.	.	.
29084	12983	1	Take	take	VB
29084	12983	2	a	a	DT
29084	12983	3	tea	tea	NN
29084	12983	4	-	-	HYPH
29084	12983	5	spoonful	spoonful	JJ
29084	12983	6	of	of	IN
29084	12983	7	the	the	DT
29084	12983	8	tincture	tincture	NN
29084	12983	9	in	in	IN
29084	12983	10	a	a	DT
29084	12983	11	wine	wine	NN
29084	12983	12	glass	glass	NN
29084	12983	13	of	of	IN
29084	12983	14	water	water	NN
29084	12983	15	,	,	,
29084	12983	16	twice	twice	PDT
29084	12983	17	a	a	DT
29084	12983	18	day	day	NN
29084	12983	19	,	,	,
29084	12983	20	when	when	WRB
29084	12983	21	the	the	DT
29084	12983	22	stomach	stomach	NN
29084	12983	23	feels	feel	VBZ
29084	12983	24	empty	empty	JJ
29084	12983	25	and	and	CC
29084	12983	26	uneasy	uneasy	JJ
29084	12983	27	,	,	,
29084	12983	28	an	an	DT
29084	12983	29	hour	hour	NN
29084	12983	30	before	before	IN
29084	12983	31	dinner	dinner	NN
29084	12983	32	,	,	,
29084	12983	33	and	and	CC
29084	12983	34	also	also	RB
29084	12983	35	in	in	IN
29084	12983	36	the	the	DT
29084	12983	37	evening	evening	NN
29084	12983	38	.	.	.
29084	12984	1	This	this	DT
29084	12984	2	agreeable	agreeable	JJ
29084	12984	3	aromatic	aromatic	JJ
29084	12984	4	tonic	tonic	NN
29084	12984	5	will	will	MD
29084	12984	6	procure	procure	VB
29084	12984	7	an	an	DT
29084	12984	8	appetite	appetite	NN
29084	12984	9	,	,	,
29084	12984	10	and	and	CC
29084	12984	11	aid	aid	NN
29084	12984	12	digestion	digestion	NN
29084	12984	13	.	.	.
29084	12985	1	Tea	tea	NN
29084	12985	2	made	make	VBN
29084	12985	3	with	with	IN
29084	12985	4	dried	dry	VBN
29084	12985	5	Seville	Seville	NNP
29084	12985	6	orange	orange	NN
29084	12985	7	peel	peel	NN
29084	12985	8	,	,	,
29084	12985	9	in	in	IN
29084	12985	10	the	the	DT
29084	12985	11	same	same	JJ
29084	12985	12	way	way	NN
29084	12985	13	as	as	IN
29084	12985	14	common	common	JJ
29084	12985	15	tea	tea	NN
29084	12985	16	,	,	,
29084	12985	17	and	and	CC
29084	12985	18	drunk	drunk	JJ
29084	12985	19	with	with	IN
29084	12985	20	milk	milk	NN
29084	12985	21	and	and	CC
29084	12985	22	sugar	sugar	NN
29084	12985	23	,	,	,
29084	12985	24	has	have	VBZ
29084	12985	25	been	be	VBN
29084	12985	26	taken	take	VBN
29084	12985	27	by	by	IN
29084	12985	28	nervous	nervous	JJ
29084	12985	29	persons	person	NNS
29084	12985	30	with	with	IN
29084	12985	31	great	great	JJ
29084	12985	32	benefit	benefit	NN
29084	12985	33	.	.	.
29084	12986	1	Sucking	suck	VBG
29084	12986	2	a	a	DT
29084	12986	3	bit	bit	NN
29084	12986	4	of	of	IN
29084	12986	5	dried	dry	VBN
29084	12986	6	orange	orange	NN
29084	12986	7	peel	peel	NN
29084	12986	8	about	about	IN
29084	12986	9	an	an	DT
29084	12986	10	hour	hour	NN
29084	12986	11	before	before	IN
29084	12986	12	dinner	dinner	NN
29084	12986	13	,	,	,
29084	12986	14	when	when	WRB
29084	12986	15	the	the	DT
29084	12986	16	stomach	stomach	NN
29084	12986	17	is	be	VBZ
29084	12986	18	empty	empty	JJ
29084	12986	19	,	,	,
29084	12986	20	is	be	VBZ
29084	12986	21	very	very	RB
29084	12986	22	grateful	grateful	JJ
29084	12986	23	and	and	CC
29084	12986	24	strengthening	strengthen	VBG
29084	12986	25	.	.	.
29084	12987	1	STONE	STONE	NNS
29084	12987	2	STAIRS	stair	NNS
29084	12987	3	AND	and	CC
29084	12987	4	HALLS	HALLS	NNP
29084	12987	5	.	.	.
29084	12988	1	In	in	IN
29084	12988	2	order	order	NN
29084	12988	3	to	to	TO
29084	12988	4	clean	clean	VB
29084	12988	5	these	these	DT
29084	12988	6	properly	properly	RB
29084	12988	7	,	,	,
29084	12988	8	boil	boil	VB
29084	12988	9	a	a	DT
29084	12988	10	pound	pound	NN
29084	12988	11	of	of	IN
29084	12988	12	pipe	pipe	NN
29084	12988	13	-	-	HYPH
29084	12988	14	maker	maker	NN
29084	12988	15	's	's	POS
29084	12988	16	clay	clay	NN
29084	12988	17	with	with	IN
29084	12988	18	a	a	DT
29084	12988	19	quart	quart	NN
29084	12988	20	of	of	IN
29084	12988	21	water	water	NN
29084	12988	22	,	,	,
29084	12988	23	a	a	DT
29084	12988	24	quart	quart	NN
29084	12988	25	of	of	IN
29084	12988	26	small	small	JJ
29084	12988	27	beer	beer	NN
29084	12988	28	,	,	,
29084	12988	29	and	and	CC
29084	12988	30	a	a	DT
29084	12988	31	bit	bit	NN
29084	12988	32	of	of	IN
29084	12988	33	stone	stone	NN
29084	12988	34	blue	blue	NN
29084	12988	35	.	.	.
29084	12989	1	Wash	wash	VB
29084	12989	2	the	the	DT
29084	12989	3	stairs	stair	NNS
29084	12989	4	or	or	CC
29084	12989	5	the	the	DT
29084	12989	6	floor	floor	NN
29084	12989	7	with	with	IN
29084	12989	8	this	this	DT
29084	12989	9	mixture	mixture	NN
29084	12989	10	,	,	,
29084	12989	11	and	and	CC
29084	12989	12	when	when	WRB
29084	12989	13	dry	dry	JJ
29084	12989	14	,	,	,
29084	12989	15	rub	rub	VB
29084	12989	16	it	-PRON-	PRP
29084	12989	17	with	with	IN
29084	12989	18	flannel	flannel	NN
29084	12989	19	and	and	CC
29084	12989	20	a	a	DT
29084	12989	21	brush	brush	NN
29084	12989	22	.	.	.
29084	12990	1	STOPPLES	stopple	NNS
29084	12990	2	.	.	.
29084	12991	1	When	when	WRB
29084	12991	2	a	a	DT
29084	12991	3	glass	glass	NN
29084	12991	4	stopple	stopple	NN
29084	12991	5	is	be	VBZ
29084	12991	6	set	set	VBN
29084	12991	7	fast	fast	RB
29084	12991	8	,	,	,
29084	12991	9	in	in	IN
29084	12991	10	a	a	DT
29084	12991	11	bottle	bottle	NN
29084	12991	12	or	or	CC
29084	12991	13	decanter	decanter	NN
29084	12991	14	,	,	,
29084	12991	15	rub	rub	VB
29084	12991	16	a	a	DT
29084	12991	17	drop	drop	NN
29084	12991	18	or	or	CC
29084	12991	19	two	two	CD
29084	12991	20	of	of	IN
29084	12991	21	olive	olive	NN
29084	12991	22	oil	oil	NN
29084	12991	23	round	round	IN
29084	12991	24	it	-PRON-	PRP
29084	12991	25	,	,	,
29084	12991	26	close	close	RB
29084	12991	27	to	to	IN
29084	12991	28	the	the	DT
29084	12991	29	mouth	mouth	NN
29084	12991	30	of	of	IN
29084	12991	31	the	the	DT
29084	12991	32	decanter	decanter	NN
29084	12991	33	,	,	,
29084	12991	34	and	and	CC
29084	12991	35	place	place	VB
29084	12991	36	it	-PRON-	PRP
29084	12991	37	near	near	IN
29084	12991	38	the	the	DT
29084	12991	39	fire	fire	NN
29084	12991	40	.	.	.
29084	12992	1	The	the	DT
29084	12992	2	oil	oil	NN
29084	12992	3	will	will	MD
29084	12992	4	soon	soon	RB
29084	12992	5	insinuate	insinuate	VB
29084	12992	6	itself	-PRON-	PRP
29084	12992	7	downwards	downwards	RB
29084	12992	8	,	,	,
29084	12992	9	and	and	CC
29084	12992	10	the	the	DT
29084	12992	11	stopple	stopple	NN
29084	12992	12	may	may	MD
29084	12992	13	then	then	RB
29084	12992	14	be	be	VB
29084	12992	15	loosened	loosen	VBN
29084	12992	16	by	by	IN
29084	12992	17	the	the	DT
29084	12992	18	hand	hand	NN
29084	12992	19	,	,	,
29084	12992	20	or	or	CC
29084	12992	21	by	by	IN
29084	12992	22	striking	strike	VBG
29084	12992	23	it	-PRON-	PRP
29084	12992	24	lightly	lightly	RB
29084	12992	25	with	with	IN
29084	12992	26	a	a	DT
29084	12992	27	piece	piece	NN
29084	12992	28	of	of	IN
29084	12992	29	soft	soft	JJ
29084	12992	30	wood	wood	NN
29084	12992	31	.	.	.
29084	12993	1	Sometimes	sometimes	RB
29084	12993	2	the	the	DT
29084	12993	3	rubbing	rubbing	NN
29084	12993	4	of	of	IN
29084	12993	5	the	the	DT
29084	12993	6	neck	neck	NN
29084	12993	7	of	of	IN
29084	12993	8	the	the	DT
29084	12993	9	bottle	bottle	NN
29084	12993	10	with	with	IN
29084	12993	11	a	a	DT
29084	12993	12	small	small	JJ
29084	12993	13	key	key	NN
29084	12993	14	,	,	,
29084	12993	15	and	and	CC
29084	12993	16	striking	strike	VBG
29084	12993	17	the	the	DT
29084	12993	18	head	head	NN
29084	12993	19	of	of	IN
29084	12993	20	the	the	DT
29084	12993	21	stopper	stopper	NN
29084	12993	22	,	,	,
29084	12993	23	will	will	MD
29084	12993	24	be	be	VB
29084	12993	25	sufficient	sufficient	JJ
29084	12993	26	to	to	TO
29084	12993	27	loosen	loosen	VB
29084	12993	28	it	-PRON-	PRP
29084	12993	29	,	,	,
29084	12993	30	without	without	IN
29084	12993	31	the	the	DT
29084	12993	32	application	application	NN
29084	12993	33	of	of	IN
29084	12993	34	any	any	DT
29084	12993	35	oil	oil	NN
29084	12993	36	.	.	.
29084	12994	1	STORING	STORING	NNP
29084	12994	2	.	.	.
29084	12995	1	The	the	DT
29084	12995	2	storing	storing	NN
29084	12995	3	of	of	IN
29084	12995	4	fruits	fruit	NNS
29084	12995	5	,	,	,
29084	12995	6	vegetables	vegetable	NNS
29084	12995	7	,	,	,
29084	12995	8	and	and	CC
29084	12995	9	roots	root	NNS
29084	12995	10	,	,	,
29084	12995	11	has	have	VBZ
29084	12995	12	been	be	VBN
29084	12995	13	performed	perform	VBN
29084	12995	14	in	in	IN
29084	12995	15	various	various	JJ
29084	12995	16	ways	way	NNS
29084	12995	17	,	,	,
29084	12995	18	which	which	WDT
29084	12995	19	are	be	VBP
29084	12995	20	well	well	RB
29084	12995	21	known	known	JJ
29084	12995	22	already	already	RB
29084	12995	23	;	;	:
29084	12995	24	but	but	CC
29084	12995	25	lately	lately	RB
29084	12995	26	some	some	DT
29084	12995	27	better	well	JJR
29084	12995	28	modes	mode	NNS
29084	12995	29	have	have	VBP
29084	12995	30	been	be	VBN
29084	12995	31	suggested	suggest	VBN
29084	12995	32	for	for	IN
29084	12995	33	this	this	DT
29084	12995	34	purpose	purpose	NN
29084	12995	35	.	.	.
29084	12996	1	For	for	IN
29084	12996	2	apples	apple	NNS
29084	12996	3	and	and	CC
29084	12996	4	pears	pear	NNS
29084	12996	5	,	,	,
29084	12996	6	after	after	IN
29084	12996	7	they	-PRON-	PRP
29084	12996	8	have	have	VBP
29084	12996	9	been	be	VBN
29084	12996	10	carefully	carefully	RB
29084	12996	11	gathered	gather	VBN
29084	12996	12	from	from	IN
29084	12996	13	the	the	DT
29084	12996	14	trees	tree	NNS
29084	12996	15	,	,	,
29084	12996	16	and	and	CC
29084	12996	17	laid	lay	VBN
29084	12996	18	in	in	RP
29084	12996	19	heaps	heap	NNS
29084	12996	20	covered	cover	VBN
29084	12996	21	with	with	IN
29084	12996	22	clean	clean	JJ
29084	12996	23	cloths	cloth	NNS
29084	12996	24	or	or	CC
29084	12996	25	mats	mat	NNS
29084	12996	26	for	for	IN
29084	12996	27	sweating	sweating	NN
29084	12996	28	,	,	,
29084	12996	29	which	which	WDT
29084	12996	30	is	be	VBZ
29084	12996	31	effected	effect	VBN
29084	12996	32	in	in	IN
29084	12996	33	three	three	CD
29084	12996	34	or	or	CC
29084	12996	35	four	four	CD
29084	12996	36	days	day	NNS
29084	12996	37	,	,	,
29084	12996	38	they	-PRON-	PRP
29084	12996	39	remaining	remain	VBG
29084	12996	40	for	for	IN
29084	12996	41	that	that	DT
29084	12996	42	length	length	NN
29084	12996	43	of	of	IN
29084	12996	44	time	time	NN
29084	12996	45	afterwards	afterwards	RB
29084	12996	46	,	,	,
29084	12996	47	they	-PRON-	PRP
29084	12996	48	are	be	VBP
29084	12996	49	to	to	TO
29084	12996	50	be	be	VB
29084	12996	51	wiped	wipe	VBN
29084	12996	52	separately	separately	RB
29084	12996	53	with	with	IN
29084	12996	54	clean	clean	JJ
29084	12996	55	cloths	cloth	NNS
29084	12996	56	;	;	:
29084	12996	57	when	when	WRB
29084	12996	58	some	some	DT
29084	12996	59	glazed	glaze	VBN
29084	12996	60	earthen	earthen	JJ
29084	12996	61	jars	jar	NNS
29084	12996	62	are	be	VBP
29084	12996	63	to	to	TO
29084	12996	64	be	be	VB
29084	12996	65	provided	provide	VBN
29084	12996	66	with	with	IN
29084	12996	67	tops	top	NNS
29084	12996	68	and	and	CC
29084	12996	69	covers	cover	NNS
29084	12996	70	,	,	,
29084	12996	71	and	and	CC
29084	12996	72	likewise	likewise	RB
29084	12996	73	a	a	DT
29084	12996	74	quantity	quantity	NN
29084	12996	75	of	of	IN
29084	12996	76	pure	pure	JJ
29084	12996	77	pit	pit	NN
29084	12996	78	-	-	HYPH
29084	12996	79	sand	sand	NN
29084	12996	80	,	,	,
29084	12996	81	which	which	WDT
29084	12996	82	is	be	VBZ
29084	12996	83	quite	quite	RB
29084	12996	84	free	free	JJ
29084	12996	85	from	from	IN
29084	12996	86	any	any	DT
29084	12996	87	mixture	mixture	NN
29084	12996	88	.	.	.
29084	12997	1	This	this	DT
29084	12997	2	is	be	VBZ
29084	12997	3	to	to	TO
29084	12997	4	be	be	VB
29084	12997	5	thoroughly	thoroughly	RB
29084	12997	6	dried	dry	VBN
29084	12997	7	upon	upon	IN
29084	12997	8	a	a	DT
29084	12997	9	flue	flue	NN
29084	12997	10	.	.	.
29084	12998	1	Then	then	RB
29084	12998	2	put	put	VB
29084	12998	3	a	a	DT
29084	12998	4	layer	layer	NN
29084	12998	5	of	of	IN
29084	12998	6	this	this	DT
29084	12998	7	sand	sand	NN
29084	12998	8	an	an	DT
29084	12998	9	inch	inch	NN
29084	12998	10	thick	thick	JJ
29084	12998	11	on	on	IN
29084	12998	12	the	the	DT
29084	12998	13	bottoms	bottom	NNS
29084	12998	14	of	of	IN
29084	12998	15	the	the	DT
29084	12998	16	jars	jar	NNS
29084	12998	17	;	;	,
29084	12998	18	above	above	IN
29084	12998	19	this	this	DT
29084	12998	20	layer	layer	NN
29084	12998	21	of	of	IN
29084	12998	22	fruit	fruit	NN
29084	12998	23	,	,	,
29084	12998	24	a	a	DT
29084	12998	25	quarter	quarter	NN
29084	12998	26	of	of	IN
29084	12998	27	an	an	DT
29084	12998	28	inch	inch	NN
29084	12998	29	free	free	JJ
29084	12998	30	of	of	IN
29084	12998	31	each	each	DT
29084	12998	32	other	other	JJ
29084	12998	33	;	;	:
29084	12998	34	covering	cover	VBG
29084	12998	35	the	the	DT
29084	12998	36	whole	whole	NN
29084	12998	37	with	with	IN
29084	12998	38	sand	sand	NN
29084	12998	39	to	to	IN
29084	12998	40	the	the	DT
29084	12998	41	depth	depth	NN
29084	12998	42	of	of	IN
29084	12998	43	an	an	DT
29084	12998	44	inch	inch	NN
29084	12998	45	;	;	:
29084	12998	46	then	then	RB
29084	12998	47	a	a	DT
29084	12998	48	second	second	JJ
29084	12998	49	course	course	NN
29084	12998	50	of	of	IN
29084	12998	51	fruit	fruit	NN
29084	12998	52	is	be	VBZ
29084	12998	53	to	to	TO
29084	12998	54	be	be	VB
29084	12998	55	laid	lay	VBN
29084	12998	56	in	in	RP
29084	12998	57	,	,	,
29084	12998	58	and	and	CC
29084	12998	59	again	again	RB
29084	12998	60	covered	cover	VBN
29084	12998	61	with	with	IN
29084	12998	62	an	an	DT
29084	12998	63	inch	inch	NN
29084	12998	64	of	of	IN
29084	12998	65	the	the	DT
29084	12998	66	sand	sand	NN
29084	12998	67	,	,	,
29084	12998	68	proceeding	proceed	VBG
29084	12998	69	in	in	IN
29084	12998	70	the	the	DT
29084	12998	71	same	same	JJ
29084	12998	72	way	way	NN
29084	12998	73	until	until	IN
29084	12998	74	the	the	DT
29084	12998	75	whole	whole	NN
29084	12998	76	be	be	VB
29084	12998	77	finished	finish	VBN
29084	12998	78	and	and	CC
29084	12998	79	completed	complete	VBN
29084	12998	80	.	.	.
29084	12999	1	An	an	DT
29084	12999	2	inch	inch	NN
29084	12999	3	and	and	CC
29084	12999	4	a	a	DT
29084	12999	5	half	half	NN
29084	12999	6	in	in	IN
29084	12999	7	depth	depth	NN
29084	12999	8	of	of	IN
29084	12999	9	sand	sand	NN
29084	12999	10	may	may	MD
29084	12999	11	be	be	VB
29084	12999	12	laid	lay	VBN
29084	12999	13	over	over	IN
29084	12999	14	the	the	DT
29084	12999	15	last	last	JJ
29084	12999	16	or	or	CC
29084	12999	17	uppermost	uppermost	JJ
29084	12999	18	layer	layer	NN
29084	12999	19	of	of	IN
29084	12999	20	fruit	fruit	NN
29084	12999	21	;	;	:
29084	12999	22	when	when	WRB
29084	12999	23	the	the	DT
29084	12999	24	jars	jar	NNS
29084	12999	25	are	be	VBP
29084	12999	26	to	to	TO
29084	12999	27	be	be	VB
29084	12999	28	closed	close	VBN
29084	12999	29	and	and	CC
29084	12999	30	placed	place	VBN
29084	12999	31	in	in	IN
29084	12999	32	some	some	DT
29084	12999	33	dry	dry	JJ
29084	12999	34	situation	situation	NN
29084	12999	35	,	,	,
29084	12999	36	as	as	RB
29084	12999	37	cool	cool	JJ
29084	12999	38	as	as	IN
29084	12999	39	possible	possible	JJ
29084	12999	40	,	,	,
29084	12999	41	but	but	CC
29084	12999	42	entirely	entirely	RB
29084	12999	43	out	out	IN
29084	12999	44	of	of	IN
29084	12999	45	the	the	DT
29084	12999	46	way	way	NN
29084	12999	47	of	of	IN
29084	12999	48	frost	frost	NN
29084	12999	49	.	.	.
29084	13000	1	The	the	DT
29084	13000	2	usual	usual	JJ
29084	13000	3	time	time	NN
29084	13000	4	at	at	IN
29084	13000	5	which	which	WDT
29084	13000	6	each	each	DT
29084	13000	7	kind	kind	NN
29084	13000	8	of	of	IN
29084	13000	9	such	such	JJ
29084	13000	10	fruits	fruit	NNS
29084	13000	11	should	should	MD
29084	13000	12	be	be	VB
29084	13000	13	ready	ready	JJ
29084	13000	14	for	for	IN
29084	13000	15	the	the	DT
29084	13000	16	table	table	NN
29084	13000	17	being	be	VBG
29084	13000	18	known	know	VBN
29084	13000	19	,	,	,
29084	13000	20	the	the	DT
29084	13000	21	jars	jar	NNS
29084	13000	22	containing	contain	VBG
29084	13000	23	such	such	JJ
29084	13000	24	fruit	fruit	NN
29084	13000	25	may	may	MD
29084	13000	26	,	,	,
29084	13000	27	it	-PRON-	PRP
29084	13000	28	is	be	VBZ
29084	13000	29	said	say	VBN
29084	13000	30	,	,	,
29084	13000	31	be	be	VB
29084	13000	32	examined	examine	VBN
29084	13000	33	,	,	,
29084	13000	34	by	by	IN
29084	13000	35	turning	turn	VBG
29084	13000	36	out	out	RP
29084	13000	37	the	the	DT
29084	13000	38	sand	sand	NN
29084	13000	39	and	and	CC
29084	13000	40	fruit	fruit	NN
29084	13000	41	together	together	RB
29084	13000	42	cautiously	cautiously	RB
29084	13000	43	into	into	IN
29084	13000	44	a	a	DT
29084	13000	45	sieve	sieve	NN
29084	13000	46	.	.	.
29084	13001	1	The	the	DT
29084	13001	2	ripe	ripe	JJ
29084	13001	3	fruit	fruit	NN
29084	13001	4	may	may	MD
29084	13001	5	then	then	RB
29084	13001	6	be	be	VB
29084	13001	7	laid	lay	VBN
29084	13001	8	upon	upon	IN
29084	13001	9	the	the	DT
29084	13001	10	shelves	shelf	NNS
29084	13001	11	of	of	IN
29084	13001	12	the	the	DT
29084	13001	13	fruit	fruit	NN
29084	13001	14	-	-	HYPH
29084	13001	15	room	room	NN
29084	13001	16	for	for	IN
29084	13001	17	use	use	NN
29084	13001	18	,	,	,
29084	13001	19	and	and	CC
29084	13001	20	the	the	DT
29084	13001	21	unripe	unripe	JJ
29084	13001	22	be	be	VB
29084	13001	23	carefully	carefully	RB
29084	13001	24	replaced	replace	VBN
29084	13001	25	in	in	IN
29084	13001	26	the	the	DT
29084	13001	27	jars	jar	NNS
29084	13001	28	as	as	IN
29084	13001	29	before	before	RB
29084	13001	30	,	,	,
29084	13001	31	but	but	CC
29084	13001	32	with	with	IN
29084	13001	33	fresh	fresh	JJ
29084	13001	34	dry	dry	JJ
29084	13001	35	sand	sand	NN
29084	13001	36	.	.	.
29084	13002	1	Some	some	DT
29084	13002	2	kinds	kind	NNS
29084	13002	3	of	of	IN
29084	13002	4	apples	apple	NNS
29084	13002	5	managed	manage	VBN
29084	13002	6	in	in	IN
29084	13002	7	this	this	DT
29084	13002	8	way	way	NN
29084	13002	9	,	,	,
29084	13002	10	will	will	MD
29084	13002	11	,	,	,
29084	13002	12	it	-PRON-	PRP
29084	13002	13	is	be	VBZ
29084	13002	14	said	say	VBN
29084	13002	15	,	,	,
29084	13002	16	keep	keep	VB
29084	13002	17	a	a	DT
29084	13002	18	great	great	JJ
29084	13002	19	while	while	NN
29084	13002	20	,	,	,
29084	13002	21	as	as	IN
29084	13002	22	till	till	IN
29084	13002	23	July	July	NNP
29084	13002	24	;	;	:
29084	13002	25	and	and	CC
29084	13002	26	pears	pear	NNS
29084	13002	27	until	until	IN
29084	13002	28	April	April	NNP
29084	13002	29	,	,	,
29084	13002	30	and	and	CC
29084	13002	31	in	in	IN
29084	13002	32	some	some	DT
29084	13002	33	sorts	sort	NNS
29084	13002	34	till	till	IN
29084	13002	35	June	June	NNP
29084	13002	36	.	.	.
29084	13003	1	It	-PRON-	PRP
29084	13003	2	is	be	VBZ
29084	13003	3	not	not	RB
29084	13003	4	improbable	improbable	JJ
29084	13003	5	but	but	CC
29084	13003	6	that	that	IN
29084	13003	7	many	many	JJ
29084	13003	8	other	other	JJ
29084	13003	9	sorts	sort	NNS
29084	13003	10	of	of	IN
29084	13003	11	fruit	fruit	NN
29084	13003	12	might	may	MD
29084	13003	13	be	be	VB
29084	13003	14	stored	store	VBN
29084	13003	15	and	and	CC
29084	13003	16	preserved	preserve	VBN
29084	13003	17	in	in	IN
29084	13003	18	somewhat	somewhat	RB
29084	13003	19	the	the	DT
29084	13003	20	same	same	JJ
29084	13003	21	way	way	NN
29084	13003	22	.	.	.
29084	13004	1	Vegetables	vegetable	NNS
29084	13004	2	of	of	IN
29084	13004	3	the	the	DT
29084	13004	4	cauliflower	cauliflower	NN
29084	13004	5	kind	kind	NN
29084	13004	6	have	have	VBP
29084	13004	7	been	be	VBN
29084	13004	8	stored	store	VBN
29084	13004	9	and	and	CC
29084	13004	10	kept	keep	VBN
29084	13004	11	well	well	RB
29084	13004	12	through	through	IN
29084	13004	13	a	a	DT
29084	13004	14	great	great	JJ
29084	13004	15	part	part	NN
29084	13004	16	of	of	IN
29084	13004	17	the	the	DT
29084	13004	18	winter	winter	NN
29084	13004	19	,	,	,
29084	13004	20	by	by	IN
29084	13004	21	putting	put	VBG
29084	13004	22	them	-PRON-	PRP
29084	13004	23	,	,	,
29084	13004	24	when	when	WRB
29084	13004	25	in	in	IN
29084	13004	26	full	full	JJ
29084	13004	27	head	head	NN
29084	13004	28	,	,	,
29084	13004	29	on	on	IN
29084	13004	30	a	a	DT
29084	13004	31	dry	dry	JJ
29084	13004	32	day	day	NN
29084	13004	33	,	,	,
29084	13004	34	into	into	IN
29084	13004	35	pits	pit	NNS
29084	13004	36	about	about	RB
29084	13004	37	eighteen	eighteen	CD
29084	13004	38	inches	inch	NNS
29084	13004	39	in	in	IN
29084	13004	40	depth	depth	NN
29084	13004	41	,	,	,
29084	13004	42	and	and	CC
29084	13004	43	much	much	RB
29084	13004	44	the	the	DT
29084	13004	45	same	same	JJ
29084	13004	46	breadth	breadth	NN
29084	13004	47	,	,	,
29084	13004	48	in	in	IN
29084	13004	49	a	a	DT
29084	13004	50	perfectly	perfectly	RB
29084	13004	51	dry	dry	JJ
29084	13004	52	soil	soil	NN
29084	13004	53	,	,	,
29084	13004	54	with	with	IN
29084	13004	55	the	the	DT
29084	13004	56	stalks	stalk	NNS
29084	13004	57	and	and	CC
29084	13004	58	leaves	leave	NNS
29084	13004	59	to	to	IN
29084	13004	60	them	-PRON-	PRP
29084	13004	61	,	,	,
29084	13004	62	the	the	DT
29084	13004	63	latter	latter	JJ
29084	13004	64	being	be	VBG
29084	13004	65	carefully	carefully	RB
29084	13004	66	doubled	double	VBN
29084	13004	67	over	over	RB
29084	13004	68	and	and	CC
29084	13004	69	lapped	lap	VBD
29084	13004	70	round	round	IN
29084	13004	71	the	the	DT
29084	13004	72	heads	head	NNS
29084	13004	73	,	,	,
29084	13004	74	instead	instead	RB
29084	13004	75	of	of	IN
29084	13004	76	hanging	hang	VBG
29084	13004	77	them	-PRON-	PRP
29084	13004	78	up	up	RP
29084	13004	79	in	in	IN
29084	13004	80	sheds	shed	NNS
29084	13004	81	or	or	CC
29084	13004	82	other	other	JJ
29084	13004	83	places	place	NNS
29084	13004	84	,	,	,
29084	13004	85	as	as	IN
29084	13004	86	is	be	VBZ
29084	13004	87	the	the	DT
29084	13004	88	usual	usual	JJ
29084	13004	89	practice	practice	NN
29084	13004	90	in	in	IN
29084	13004	91	preserving	preserve	VBG
29084	13004	92	them	-PRON-	PRP
29084	13004	93	.	.	.
29084	13005	1	In	in	IN
29084	13005	2	performing	perform	VBG
29084	13005	3	the	the	DT
29084	13005	4	work	work	NN
29084	13005	5	,	,	,
29084	13005	6	it	-PRON-	PRP
29084	13005	7	is	be	VBZ
29084	13005	8	begun	begin	VBN
29084	13005	9	at	at	IN
29084	13005	10	one	one	CD
29084	13005	11	end	end	NN
29084	13005	12	of	of	IN
29084	13005	13	the	the	DT
29084	13005	14	pits	pit	NNS
29084	13005	15	,	,	,
29084	13005	16	laying	lay	VBG
29084	13005	17	the	the	DT
29084	13005	18	heads	head	NNS
29084	13005	19	in	in	IN
29084	13005	20	with	with	IN
29084	13005	21	the	the	DT
29084	13005	22	root	root	NN
29084	13005	23	-	-	HYPH
29084	13005	24	stalks	stalk	NNS
29084	13005	25	uppermost	uppermost	NN
29084	13005	26	,	,	,
29084	13005	27	so	so	IN
29084	13005	28	as	as	IN
29084	13005	29	that	that	DT
29084	13005	30	the	the	DT
29084	13005	31	former	former	JJ
29084	13005	32	may	may	MD
29084	13005	33	incline	incline	VB
29084	13005	34	downwards	downwards	RB
29084	13005	35	,	,	,
29084	13005	36	the	the	DT
29084	13005	37	roots	root	NNS
29084	13005	38	of	of	IN
29084	13005	39	the	the	DT
29084	13005	40	one	one	CD
29084	13005	41	layer	layer	NN
29084	13005	42	covering	cover	VBG
29084	13005	43	the	the	DT
29084	13005	44	tops	top	NNS
29084	13005	45	or	or	CC
29084	13005	46	heads	head	NNS
29084	13005	47	of	of	IN
29084	13005	48	the	the	DT
29084	13005	49	other	other	JJ
29084	13005	50	,	,	,
29084	13005	51	until	until	IN
29084	13005	52	the	the	DT
29084	13005	53	whole	whole	NN
29084	13005	54	is	be	VBZ
29084	13005	55	completed	complete	VBN
29084	13005	56	.	.	.
29084	13006	1	The	the	DT
29084	13006	2	pits	pit	NNS
29084	13006	3	are	be	VBP
29084	13006	4	then	then	RB
29084	13006	5	to	to	TO
29084	13006	6	be	be	VB
29084	13006	7	closely	closely	RB
29084	13006	8	covered	cover	VBN
29084	13006	9	up	up	RP
29084	13006	10	with	with	IN
29084	13006	11	the	the	DT
29084	13006	12	earth	earth	NN
29084	13006	13	into	into	IN
29084	13006	14	a	a	DT
29084	13006	15	sort	sort	NN
29084	13006	16	of	of	IN
29084	13006	17	ridge	ridge	NN
29084	13006	18	,	,	,
29084	13006	19	and	and	CC
29084	13006	20	beaten	beat	VBD
29084	13006	21	quite	quite	RB
29084	13006	22	smooth	smooth	JJ
29084	13006	23	with	with	IN
29084	13006	24	the	the	DT
29084	13006	25	back	back	NN
29084	13006	26	of	of	IN
29084	13006	27	the	the	DT
29084	13006	28	spade	spade	NN
29084	13006	29	,	,	,
29084	13006	30	in	in	IN
29084	13006	31	order	order	NN
29084	13006	32	that	that	IN
29084	13006	33	the	the	DT
29084	13006	34	rain	rain	NN
29084	13006	35	-	-	HYPH
29084	13006	36	water	water	NN
29084	13006	37	may	may	MD
29084	13006	38	be	be	VB
29084	13006	39	fully	fully	RB
29084	13006	40	thrown	throw	VBN
29084	13006	41	off	off	RP
29084	13006	42	.	.	.
29084	13007	1	Fine	fine	JJ
29084	13007	2	cauliflowers	cauliflower	NNS
29084	13007	3	have	have	VBP
29084	13007	4	been	be	VBN
29084	13007	5	thus	thus	RB
29084	13007	6	stored	store	VBN
29084	13007	7	and	and	CC
29084	13007	8	kept	keep	VBN
29084	13007	9	for	for	IN
29084	13007	10	the	the	DT
29084	13007	11	occasional	occasional	JJ
29084	13007	12	supply	supply	NN
29084	13007	13	of	of	IN
29084	13007	14	the	the	DT
29084	13007	15	table	table	NN
29084	13007	16	until	until	IN
29084	13007	17	the	the	DT
29084	13007	18	middle	middle	NN
29084	13007	19	of	of	IN
29084	13007	20	the	the	DT
29084	13007	21	following	following	JJ
29084	13007	22	January	January	NNP
29084	13007	23	.	.	.
29084	13008	1	For	for	IN
29084	13008	2	storing	store	VBG
29084	13008	3	and	and	CC
29084	13008	4	preserving	preserve	VBG
29084	13008	5	different	different	JJ
29084	13008	6	kinds	kind	NNS
29084	13008	7	of	of	IN
29084	13008	8	roots	root	NNS
29084	13008	9	for	for	IN
29084	13008	10	common	common	JJ
29084	13008	11	summer	summer	NN
29084	13008	12	use	use	NN
29084	13008	13	,	,	,
29084	13008	14	until	until	IN
29084	13008	15	the	the	DT
29084	13008	16	coming	come	VBG
29084	13008	17	in	in	RP
29084	13008	18	or	or	CC
29084	13008	19	return	return	VB
29084	13008	20	of	of	IN
29084	13008	21	the	the	DT
29084	13008	22	natural	natural	JJ
29084	13008	23	crops	crop	NNS
29084	13008	24	,	,	,
29084	13008	25	the	the	DT
29084	13008	26	following	follow	VBG
29084	13008	27	method	method	NN
29084	13008	28	has	have	VBZ
29084	13008	29	likewise	likewise	RB
29084	13008	30	been	be	VBN
29084	13008	31	proposed	propose	VBN
29084	13008	32	.	.	.
29084	13009	1	As	as	IN
29084	13009	2	the	the	DT
29084	13009	3	ice	ice	NN
29084	13009	4	in	in	IN
29084	13009	5	ice	ice	NN
29084	13009	6	-	-	HYPH
29084	13009	7	houses	house	NNS
29084	13009	8	has	have	VBZ
29084	13009	9	commonly	commonly	RB
29084	13009	10	subsided	subside	VBN
29084	13009	11	some	some	DT
29084	13009	12	feet	foot	NNS
29084	13009	13	,	,	,
29084	13009	14	as	as	IN
29084	13009	15	four	four	CD
29084	13009	16	,	,	,
29084	13009	17	five	five	CD
29084	13009	18	,	,	,
29084	13009	19	or	or	CC
29084	13009	20	more	more	JJR
29084	13009	21	,	,	,
29084	13009	22	by	by	IN
29084	13009	23	the	the	DT
29084	13009	24	beginning	beginning	NN
29084	13009	25	of	of	IN
29084	13009	26	the	the	DT
29084	13009	27	spring	spring	NN
29084	13009	28	,	,	,
29084	13009	29	it	-PRON-	PRP
29084	13009	30	is	be	VBZ
29084	13009	31	proposed	propose	VBN
29084	13009	32	to	to	TO
29084	13009	33	deposit	deposit	VB
29084	13009	34	in	in	IN
29084	13009	35	the	the	DT
29084	13009	36	rooms	room	NNS
29084	13009	37	or	or	CC
29084	13009	38	vacancies	vacancy	NNS
29084	13009	39	so	so	RB
29084	13009	40	left	leave	VBD
29084	13009	41	empty	empty	JJ
29084	13009	42	,	,	,
29084	13009	43	the	the	DT
29084	13009	44	roots	root	NNS
29084	13009	45	that	that	WDT
29084	13009	46	are	be	VBP
29084	13009	47	to	to	TO
29084	13009	48	be	be	VB
29084	13009	49	preserved	preserve	VBN
29084	13009	50	.	.	.
29084	13010	1	As	as	RB
29084	13010	2	soon	soon	RB
29084	13010	3	as	as	IN
29084	13010	4	any	any	DT
29084	13010	5	openings	opening	NNS
29084	13010	6	in	in	IN
29084	13010	7	the	the	DT
29084	13010	8	places	place	NNS
29084	13010	9	have	have	VBP
29084	13010	10	been	be	VBN
29084	13010	11	well	well	RB
29084	13010	12	stuffed	stuff	VBN
29084	13010	13	with	with	IN
29084	13010	14	straw	straw	NN
29084	13010	15	,	,	,
29084	13010	16	and	and	CC
29084	13010	17	the	the	DT
29084	13010	18	surfaces	surface	NNS
29084	13010	19	of	of	IN
29084	13010	20	the	the	DT
29084	13010	21	ice	ice	NN
29084	13010	22	covered	cover	VBN
29084	13010	23	with	with	IN
29084	13010	24	the	the	DT
29084	13010	25	sort	sort	NN
29084	13010	26	of	of	IN
29084	13010	27	material	material	NN
29084	13010	28	,	,	,
29084	13010	29	case	case	NN
29084	13010	30	-	-	HYPH
29084	13010	31	boxes	box	NNS
29084	13010	32	,	,	,
29084	13010	33	dry	dry	JJ
29084	13010	34	ware	ware	NN
29084	13010	35	,	,	,
29084	13010	36	casks	cask	NNS
29084	13010	37	,	,	,
29084	13010	38	baskets	basket	NNS
29084	13010	39	,	,	,
29084	13010	40	or	or	CC
29084	13010	41	any	any	DT
29084	13010	42	other	other	JJ
29084	13010	43	such	such	JJ
29084	13010	44	vessels	vessel	NNS
29084	13010	45	,	,	,
29084	13010	46	are	be	VBP
29084	13010	47	to	to	TO
29084	13010	48	be	be	VB
29084	13010	49	placed	place	VBN
29084	13010	50	upon	upon	IN
29084	13010	51	it	-PRON-	PRP
29084	13010	52	,	,	,
29084	13010	53	which	which	WDT
29084	13010	54	are	be	VBP
29084	13010	55	then	then	RB
29084	13010	56	to	to	TO
29084	13010	57	be	be	VB
29084	13010	58	filled	fill	VBN
29084	13010	59	with	with	IN
29084	13010	60	the	the	DT
29084	13010	61	roots	root	NNS
29084	13010	62	,	,	,
29084	13010	63	such	such	JJ
29084	13010	64	as	as	IN
29084	13010	65	turnips	turnip	NNS
29084	13010	66	,	,	,
29084	13010	67	carrots	carrot	NNS
29084	13010	68	,	,	,
29084	13010	69	beets	beet	NNS
29084	13010	70	,	,	,
29084	13010	71	celery	celery	NN
29084	13010	72	,	,	,
29084	13010	73	potatoes	potato	NNS
29084	13010	74	in	in	IN
29084	13010	75	particular	particular	JJ
29084	13010	76	,	,	,
29084	13010	77	and	and	CC
29084	13010	78	some	some	DT
29084	13010	79	others	other	NNS
29084	13010	80	.	.	.
29084	13011	1	In	in	IN
29084	13011	2	cases	case	NNS
29084	13011	3	where	where	WRB
29084	13011	4	there	there	EX
29084	13011	5	are	be	VBP
29084	13011	6	not	not	RB
29084	13011	7	ice	ice	NN
29084	13011	8	-	-	HYPH
29084	13011	9	houses	house	NNS
29084	13011	10	,	,	,
29084	13011	11	vegetation	vegetation	NN
29084	13011	12	may	may	MD
29084	13011	13	be	be	VB
29084	13011	14	greatly	greatly	RB
29084	13011	15	retarded	retarded	JJ
29084	13011	16	,	,	,
29084	13011	17	and	and	CC
29084	13011	18	the	the	DT
29084	13011	19	roots	root	NNS
29084	13011	20	preserved	preserve	VBN
29084	13011	21	by	by	IN
29084	13011	22	storing	store	VBG
29084	13011	23	them	-PRON-	PRP
29084	13011	24	in	in	IN
29084	13011	25	deep	deep	JJ
29084	13011	26	vaulted	vaulted	JJ
29084	13011	27	cellars	cellar	NNS
29084	13011	28	,	,	,
29084	13011	29	caves	cave	NNS
29084	13011	30	,	,	,
29084	13011	31	coal	coal	NN
29084	13011	32	-	-	HYPH
29084	13011	33	pits	pit	NNS
29084	13011	34	,	,	,
29084	13011	35	mines	mine	NNS
29084	13011	36	,	,	,
29084	13011	37	or	or	CC
29084	13011	38	in	in	IN
29084	13011	39	any	any	DT
29084	13011	40	place	place	NN
29084	13011	41	seated	seat	VBN
29084	13011	42	deep	deep	RB
29084	13011	43	in	in	IN
29084	13011	44	the	the	DT
29084	13011	45	earth	earth	NN
29084	13011	46	.	.	.
29084	13012	1	Potatoes	potato	NNS
29084	13012	2	have	have	VBP
29084	13012	3	also	also	RB
29084	13012	4	been	be	VBN
29084	13012	5	well	well	RB
29084	13012	6	stored	store	VBN
29084	13012	7	and	and	CC
29084	13012	8	preserved	preserve	VBN
29084	13012	9	,	,	,
29084	13012	10	it	-PRON-	PRP
29084	13012	11	is	be	VBZ
29084	13012	12	said	say	VBN
29084	13012	13	,	,	,
29084	13012	14	by	by	IN
29084	13012	15	earthing	earth	VBG
29084	13012	16	them	-PRON-	PRP
29084	13012	17	in	in	IN
29084	13012	18	small	small	JJ
29084	13012	19	parcels	parcel	NNS
29084	13012	20	,	,	,
29084	13012	21	as	as	IN
29084	13012	22	about	about	RB
29084	13012	23	two	two	CD
29084	13012	24	bolls	boll	NNS
29084	13012	25	each	each	DT
29084	13012	26	,	,	,
29084	13012	27	heaped	heap	VBD
29084	13012	28	up	up	RP
29084	13012	29	,	,	,
29084	13012	30	and	and	CC
29084	13012	31	covered	cover	VBN
29084	13012	32	in	in	IN
29084	13012	33	the	the	DT
29084	13012	34	usual	usual	JJ
29084	13012	35	way	way	NN
29084	13012	36	with	with	IN
29084	13012	37	straw	straw	NN
29084	13012	38	and	and	CC
29084	13012	39	earth	earth	NN
29084	13012	40	;	;	:
29084	13012	41	which	which	WDT
29084	13012	42	are	be	VBP
29084	13012	43	turned	turn	VBN
29084	13012	44	over	over	RP
29084	13012	45	into	into	IN
29084	13012	46	other	other	JJ
29084	13012	47	pits	pit	NNS
29084	13012	48	in	in	IN
29084	13012	49	the	the	DT
29084	13012	50	early	early	JJ
29084	13012	51	spring	spring	NN
29084	13012	52	,	,	,
29084	13012	53	first	first	RB
29084	13012	54	rubbing	rub	VBG
29084	13012	55	off	off	RP
29084	13012	56	all	all	PDT
29084	13012	57	the	the	DT
29084	13012	58	sprouts	sprout	NNS
29084	13012	59	or	or	CC
29084	13012	60	shoots	shoot	NNS
29084	13012	61	,	,	,
29084	13012	62	and	and	CC
29084	13012	63	having	have	VBG
29084	13012	64	the	the	DT
29084	13012	65	roots	root	NNS
29084	13012	66	well	well	RB
29084	13012	67	watered	water	VBN
29084	13012	68	in	in	IN
29084	13012	69	small	small	JJ
29084	13012	70	quantities	quantity	NNS
29084	13012	71	as	as	IN
29084	13012	72	they	-PRON-	PRP
29084	13012	73	are	be	VBP
29084	13012	74	put	put	VBN
29084	13012	75	into	into	IN
29084	13012	76	the	the	DT
29084	13012	77	other	other	JJ
29084	13012	78	pits	pit	NNS
29084	13012	79	,	,	,
29084	13012	80	the	the	DT
29084	13012	81	whole	whole	JJ
29084	13012	82	earthy	earthy	JJ
29084	13012	83	covering	covering	NN
29084	13012	84	being	be	VBG
29084	13012	85	also	also	RB
29084	13012	86	well	well	RB
29084	13012	87	watered	water	VBN
29084	13012	88	and	and	CC
29084	13012	89	beaten	beat	VBN
29084	13012	90	together	together	RB
29084	13012	91	at	at	IN
29084	13012	92	the	the	DT
29084	13012	93	time	time	NN
29084	13012	94	with	with	IN
29084	13012	95	the	the	DT
29084	13012	96	back	back	JJ
29084	13012	97	part	part	NN
29084	13012	98	of	of	IN
29084	13012	99	the	the	DT
29084	13012	100	spade	spade	NN
29084	13012	101	.	.	.
29084	13013	1	This	this	DT
29084	13013	2	covering	covering	NN
29084	13013	3	is	be	VBZ
29084	13013	4	to	to	TO
29084	13013	5	be	be	VB
29084	13013	6	made	make	VBN
29084	13013	7	to	to	IN
29084	13013	8	the	the	DT
29084	13013	9	thickness	thickness	NN
29084	13013	10	of	of	IN
29084	13013	11	about	about	RB
29084	13013	12	two	two	CD
29084	13013	13	feet	foot	NNS
29084	13013	14	.	.	.
29084	13014	1	The	the	DT
29084	13014	2	same	same	JJ
29084	13014	3	practice	practice	NN
29084	13014	4	or	or	CC
29084	13014	5	process	process	NN
29084	13014	6	is	be	VBZ
29084	13014	7	to	to	TO
29084	13014	8	be	be	VB
29084	13014	9	repeated	repeat	VBN
29084	13014	10	every	every	DT
29084	13014	11	time	time	NN
29084	13014	12	the	the	DT
29084	13014	13	potatoes	potato	NNS
29084	13014	14	are	be	VBP
29084	13014	15	turned	turn	VBN
29084	13014	16	over	over	RP
29084	13014	17	,	,	,
29084	13014	18	which	which	WDT
29084	13014	19	should	should	MD
29084	13014	20	be	be	VB
29084	13014	21	about	about	RB
29084	13014	22	once	once	RB
29084	13014	23	in	in	IN
29084	13014	24	three	three	CD
29084	13014	25	weeks	week	NNS
29084	13014	26	,	,	,
29084	13014	27	as	as	IN
29084	13014	28	the	the	DT
29084	13014	29	state	state	NN
29084	13014	30	of	of	IN
29084	13014	31	the	the	DT
29084	13014	32	weather	weather	NN
29084	13014	33	may	may	MD
29084	13014	34	be	be	VB
29084	13014	35	.	.	.
29084	13015	1	And	and	CC
29084	13015	2	where	where	WRB
29084	13015	3	the	the	DT
29084	13015	4	pits	pit	NNS
29084	13015	5	or	or	CC
29084	13015	6	heaps	heap	NNS
29084	13015	7	are	be	VBP
29084	13015	8	not	not	RB
29084	13015	9	in	in	IN
29084	13015	10	the	the	DT
29084	13015	11	shade	shade	NN
29084	13015	12	,	,	,
29084	13015	13	it	-PRON-	PRP
29084	13015	14	is	be	VBZ
29084	13015	15	sometimes	sometimes	RB
29084	13015	16	proper	proper	JJ
29084	13015	17	,	,	,
29084	13015	18	when	when	WRB
29084	13015	19	the	the	DT
29084	13015	20	season	season	NN
29084	13015	21	is	be	VBZ
29084	13015	22	very	very	RB
29084	13015	23	hot	hot	JJ
29084	13015	24	,	,	,
29084	13015	25	to	to	TO
29084	13015	26	cover	cover	VB
29084	13015	27	them	-PRON-	PRP
29084	13015	28	with	with	IN
29084	13015	29	mats	mat	NNS
29084	13015	30	supported	support	VBN
29084	13015	31	on	on	IN
29084	13015	32	sticks	stick	NNS
29084	13015	33	,	,	,
29084	13015	34	so	so	IN
29084	13015	35	as	as	IN
29084	13015	36	to	to	TO
29084	13015	37	permit	permit	VB
29084	13015	38	a	a	DT
29084	13015	39	free	free	JJ
29084	13015	40	current	current	NN
29084	13015	41	of	of	IN
29084	13015	42	air	air	NN
29084	13015	43	between	between	IN
29084	13015	44	the	the	DT
29084	13015	45	mats	mat	NNS
29084	13015	46	and	and	CC
29084	13015	47	the	the	DT
29084	13015	48	heaps	heap	NNS
29084	13015	49	.	.	.
29084	13016	1	In	in	IN
29084	13016	2	this	this	DT
29084	13016	3	way	way	NN
29084	13016	4	it	-PRON-	PRP
29084	13016	5	is	be	VBZ
29084	13016	6	stated	state	VBN
29084	13016	7	that	that	IN
29084	13016	8	these	these	DT
29084	13016	9	roots	root	NNS
29084	13016	10	have	have	VBP
29084	13016	11	been	be	VBN
29084	13016	12	preserved	preserve	VBN
29084	13016	13	quite	quite	RB
29084	13016	14	plump	plump	JJ
29084	13016	15	and	and	CC
29084	13016	16	entire	entire	JJ
29084	13016	17	in	in	IN
29084	13016	18	the	the	DT
29084	13016	19	taste	taste	NN
29084	13016	20	until	until	IN
29084	13016	21	the	the	DT
29084	13016	22	end	end	NN
29084	13016	23	of	of	IN
29084	13016	24	September	September	NNP
29084	13016	25	,	,	,
29084	13016	26	or	or	CC
29084	13016	27	till	till	IN
29084	13016	28	the	the	DT
29084	13016	29	succeeding	succeed	VBG
29084	13016	30	crop	crop	NN
29084	13016	31	becomes	become	VBZ
29084	13016	32	perfectly	perfectly	RB
29084	13016	33	ripe	ripe	JJ
29084	13016	34	,	,	,
29084	13016	35	so	so	IN
29084	13016	36	as	as	IN
29084	13016	37	to	to	TO
29084	13016	38	be	be	VB
29084	13016	39	used	use	VBN
29084	13016	40	without	without	IN
29084	13016	41	loss	loss	NN
29084	13016	42	,	,	,
29084	13016	43	as	as	IN
29084	13016	44	that	that	DT
29084	13016	45	must	must	MD
29084	13016	46	always	always	RB
29084	13016	47	be	be	VB
29084	13016	48	the	the	DT
29084	13016	49	case	case	NN
29084	13016	50	where	where	WRB
29084	13016	51	the	the	DT
29084	13016	52	roots	root	NNS
29084	13016	53	are	be	VBP
29084	13016	54	largely	largely	RB
29084	13016	55	employed	employ	VBN
29084	13016	56	before	before	IN
29084	13016	57	they	-PRON-	PRP
29084	13016	58	are	be	VBP
29084	13016	59	in	in	IN
29084	13016	60	a	a	DT
29084	13016	61	state	state	NN
29084	13016	62	of	of	IN
29084	13016	63	mature	mature	JJ
29084	13016	64	growth	growth	NN
29084	13016	65	.	.	.
29084	13017	1	It	-PRON-	PRP
29084	13017	2	is	be	VBZ
29084	13017	3	asserted	assert	VBN
29084	13017	4	,	,	,
29084	13017	5	too	too	RB
29084	13017	6	,	,	,
29084	13017	7	that	that	IN
29084	13017	8	in	in	IN
29084	13017	9	this	this	DT
29084	13017	10	manner	manner	NN
29084	13017	11	potatoes	potato	NNS
29084	13017	12	are	be	VBP
29084	13017	13	even	even	RB
29084	13017	14	capable	capable	JJ
29084	13017	15	of	of	IN
29084	13017	16	recovering	recover	VBG
29084	13017	17	in	in	IN
29084	13017	18	plumpness	plumpness	NN
29084	13017	19	and	and	CC
29084	13017	20	taste	taste	NN
29084	13017	21	,	,	,
29084	13017	22	where	where	WRB
29084	13017	23	they	-PRON-	PRP
29084	13017	24	have	have	VBP
29084	13017	25	been	be	VBN
29084	13017	26	suffered	suffer	VBN
29084	13017	27	,	,	,
29084	13017	28	by	by	IN
29084	13017	29	improper	improper	JJ
29084	13017	30	exposure	exposure	NN
29084	13017	31	to	to	IN
29084	13017	32	air	air	NN
29084	13017	33	or	or	CC
29084	13017	34	heat	heat	NN
29084	13017	35	,	,	,
29084	13017	36	to	to	TO
29084	13017	37	become	become	VB
29084	13017	38	deficient	deficient	JJ
29084	13017	39	in	in	IN
29084	13017	40	these	these	DT
29084	13017	41	qualities	quality	NNS
29084	13017	42	.	.	.
29084	13018	1	STOVE	STOVE	NNP
29084	13018	2	BLACKING	BLACKING	NNP
29084	13018	3	,	,	,
29084	13018	4	for	for	IN
29084	13018	5	backs	back	NNS
29084	13018	6	of	of	IN
29084	13018	7	grates	grate	NNS
29084	13018	8	,	,	,
29084	13018	9	hearths	hearth	NNS
29084	13018	10	,	,	,
29084	13018	11	and	and	CC
29084	13018	12	the	the	DT
29084	13018	13	fronts	front	NNS
29084	13018	14	of	of	IN
29084	13018	15	stoves	stove	NNS
29084	13018	16	,	,	,
29084	13018	17	is	be	VBZ
29084	13018	18	made	make	VBN
29084	13018	19	in	in	IN
29084	13018	20	the	the	DT
29084	13018	21	following	follow	VBG
29084	13018	22	manner	manner	NN
29084	13018	23	.	.	.
29084	13019	1	Boil	Boil	NNP
29084	13019	2	a	a	DT
29084	13019	3	quarter	quarter	NN
29084	13019	4	of	of	IN
29084	13019	5	a	a	DT
29084	13019	6	pound	pound	NN
29084	13019	7	of	of	IN
29084	13019	8	the	the	DT
29084	13019	9	best	good	JJS
29084	13019	10	black	black	JJ
29084	13019	11	lead	lead	NN
29084	13019	12	,	,	,
29084	13019	13	with	with	IN
29084	13019	14	a	a	DT
29084	13019	15	pint	pint	NN
29084	13019	16	of	of	IN
29084	13019	17	small	small	JJ
29084	13019	18	beer	beer	NN
29084	13019	19	,	,	,
29084	13019	20	and	and	CC
29084	13019	21	a	a	DT
29084	13019	22	bit	bit	NN
29084	13019	23	of	of	IN
29084	13019	24	soap	soap	NN
29084	13019	25	the	the	DT
29084	13019	26	size	size	NN
29084	13019	27	of	of	IN
29084	13019	28	a	a	DT
29084	13019	29	walnut	walnut	NN
29084	13019	30	.	.	.
29084	13020	1	When	when	WRB
29084	13020	2	that	that	DT
29084	13020	3	is	be	VBZ
29084	13020	4	melted	melt	VBN
29084	13020	5	,	,	,
29084	13020	6	dip	dip	NN
29084	13020	7	in	in	IN
29084	13020	8	a	a	DT
29084	13020	9	painter	painter	NN
29084	13020	10	's	's	POS
29084	13020	11	brush	brush	NN
29084	13020	12	,	,	,
29084	13020	13	and	and	CC
29084	13020	14	wet	wet	VB
29084	13020	15	the	the	DT
29084	13020	16	grate	grate	NN
29084	13020	17	,	,	,
29084	13020	18	having	have	VBG
29084	13020	19	first	first	RB
29084	13020	20	cleared	clear	VBN
29084	13020	21	off	off	RP
29084	13020	22	all	all	PDT
29084	13020	23	the	the	DT
29084	13020	24	soot	soot	NN
29084	13020	25	and	and	CC
29084	13020	26	dust	dust	NN
29084	13020	27	.	.	.
29084	13021	1	Then	then	RB
29084	13021	2	take	take	VB
29084	13021	3	a	a	DT
29084	13021	4	hard	hard	JJ
29084	13021	5	brush	brush	NN
29084	13021	6	,	,	,
29084	13021	7	and	and	CC
29084	13021	8	rub	rub	VB
29084	13021	9	it	-PRON-	PRP
29084	13021	10	till	till	IN
29084	13021	11	it	-PRON-	PRP
29084	13021	12	is	be	VBZ
29084	13021	13	quite	quite	RB
29084	13021	14	bright	bright	JJ
29084	13021	15	.	.	.
29084	13022	1	A	a	DT
29084	13022	2	mixture	mixture	NN
29084	13022	3	of	of	IN
29084	13022	4	black	black	JJ
29084	13022	5	lead	lead	NN
29084	13022	6	and	and	CC
29084	13022	7	whites	white	NNS
29084	13022	8	of	of	IN
29084	13022	9	eggs	egg	NNS
29084	13022	10	well	well	RB
29084	13022	11	beaten	beat	VBN
29084	13022	12	together	together	RB
29084	13022	13	,	,	,
29084	13022	14	will	will	MD
29084	13022	15	answer	answer	VB
29084	13022	16	the	the	DT
29084	13022	17	same	same	JJ
29084	13022	18	purpose	purpose	NN
29084	13022	19	.	.	.
29084	13023	1	STRAMONIUM	STRAMONIUM	NNP
29084	13023	2	.	.	.
29084	13024	1	This	this	DT
29084	13024	2	celebrated	celebrated	JJ
29084	13024	3	plant	plant	NN
29084	13024	4	,	,	,
29084	13024	5	commonly	commonly	RB
29084	13024	6	called	call	VBN
29084	13024	7	the	the	DT
29084	13024	8	Thorn	Thorn	NNP
29084	13024	9	Apple	Apple	NNP
29084	13024	10	,	,	,
29084	13024	11	often	often	RB
29084	13024	12	grows	grow	VBZ
29084	13024	13	on	on	IN
29084	13024	14	dunghills	dunghill	NNS
29084	13024	15	,	,	,
29084	13024	16	and	and	CC
29084	13024	17	flowers	flower	NNS
29084	13024	18	in	in	IN
29084	13024	19	the	the	DT
29084	13024	20	month	month	NN
29084	13024	21	of	of	IN
29084	13024	22	July	July	NNP
29084	13024	23	.	.	.
29084	13025	1	Having	have	VBG
29084	13025	2	lately	lately	RB
29084	13025	3	been	be	VBN
29084	13025	4	discovered	discover	VBN
29084	13025	5	as	as	IN
29084	13025	6	possessing	possess	VBG
29084	13025	7	very	very	RB
29084	13025	8	powerful	powerful	JJ
29084	13025	9	medical	medical	JJ
29084	13025	10	properties	property	NNS
29084	13025	11	,	,	,
29084	13025	12	and	and	CC
29084	13025	13	as	as	IN
29084	13025	14	affording	afford	VBG
29084	13025	15	the	the	DT
29084	13025	16	most	most	RBS
29084	13025	17	effectual	effectual	JJ
29084	13025	18	remedy	remedy	NN
29084	13025	19	for	for	IN
29084	13025	20	the	the	DT
29084	13025	21	asthma	asthma	NN
29084	13025	22	,	,	,
29084	13025	23	it	-PRON-	PRP
29084	13025	24	is	be	VBZ
29084	13025	25	now	now	RB
29084	13025	26	frequently	frequently	RB
29084	13025	27	transplanted	transplant	VBN
29084	13025	28	into	into	IN
29084	13025	29	gardens	garden	NNS
29084	13025	30	,	,	,
29084	13025	31	though	though	IN
29084	13025	32	its	-PRON-	PRP$
29084	13025	33	odour	odour	NN
29084	13025	34	is	be	VBZ
29084	13025	35	extremely	extremely	RB
29084	13025	36	offensive	offensive	JJ
29084	13025	37	.	.	.
29084	13026	1	A	a	DT
29084	13026	2	kind	kind	NN
29084	13026	3	of	of	IN
29084	13026	4	herb	herb	NN
29084	13026	5	tobacco	tobacco	NN
29084	13026	6	is	be	VBZ
29084	13026	7	made	make	VBN
29084	13026	8	of	of	IN
29084	13026	9	the	the	DT
29084	13026	10	dried	dry	VBN
29084	13026	11	leaves	leave	NNS
29084	13026	12	,	,	,
29084	13026	13	mixed	mix	VBN
29084	13026	14	with	with	IN
29084	13026	15	a	a	DT
29084	13026	16	little	little	JJ
29084	13026	17	rosemary	rosemary	JJ
29084	13026	18	to	to	TO
29084	13026	19	prevent	prevent	VB
29084	13026	20	nausea	nausea	NN
29084	13026	21	,	,	,
29084	13026	22	and	and	CC
29084	13026	23	a	a	DT
29084	13026	24	pipeful	pipeful	JJ
29084	13026	25	is	be	VBZ
29084	13026	26	smoked	smoke	VBN
29084	13026	27	in	in	IN
29084	13026	28	the	the	DT
29084	13026	29	evening	evening	NN
29084	13026	30	before	before	IN
29084	13026	31	going	go	VBG
29084	13026	32	to	to	IN
29084	13026	33	bed	bed	NN
29084	13026	34	.	.	.
29084	13027	1	The	the	DT
29084	13027	2	practice	practice	NN
29084	13027	3	should	should	MD
29084	13027	4	be	be	VB
29084	13027	5	continued	continue	VBN
29084	13027	6	for	for	IN
29084	13027	7	some	some	DT
29084	13027	8	time	time	NN
29084	13027	9	,	,	,
29084	13027	10	or	or	CC
29084	13027	11	as	as	RB
29084	13027	12	often	often	RB
29084	13027	13	as	as	IN
29084	13027	14	asthma	asthma	NN
29084	13027	15	returns	return	VBZ
29084	13027	16	,	,	,
29084	13027	17	and	and	CC
29084	13027	18	it	-PRON-	PRP
29084	13027	19	will	will	MD
29084	13027	20	afford	afford	VB
29084	13027	21	very	very	RB
29084	13027	22	sensible	sensible	JJ
29084	13027	23	relief	relief	NN
29084	13027	24	.	.	.
29084	13028	1	The	the	DT
29084	13028	2	plant	plant	NN
29084	13028	3	may	may	MD
29084	13028	4	easily	easily	RB
29084	13028	5	be	be	VB
29084	13028	6	raised	raise	VBN
29084	13028	7	from	from	IN
29084	13028	8	seed	seed	NN
29084	13028	9	;	;	:
29084	13028	10	but	but	CC
29084	13028	11	an	an	DT
29084	13028	12	elegant	elegant	JJ
29084	13028	13	preparation	preparation	NN
29084	13028	14	of	of	IN
29084	13028	15	the	the	DT
29084	13028	16	stramonium	stramonium	NN
29084	13028	17	,	,	,
29084	13028	18	or	or	CC
29084	13028	19	the	the	DT
29084	13028	20	asthmatic	asthmatic	JJ
29084	13028	21	tobacco	tobacco	NN
29084	13028	22	,	,	,
29084	13028	23	may	may	MD
29084	13028	24	be	be	VB
29084	13028	25	had	have	VBN
29084	13028	26	of	of	IN
29084	13028	27	several	several	JJ
29084	13028	28	medicine	medicine	NN
29084	13028	29	vendors	vendor	NNS
29084	13028	30	in	in	IN
29084	13028	31	the	the	DT
29084	13028	32	kingdom	kingdom	NN
29084	13028	33	.	.	.
29084	13029	1	STRAWBERRIES	strawberry	NNS
29084	13029	2	.	.	.
29084	13030	1	Sir	Sir	NNP
29084	13030	2	Joseph	Joseph	NNP
29084	13030	3	Banks	Banks	NNP
29084	13030	4	,	,	,
29084	13030	5	from	from	IN
29084	13030	6	a	a	DT
29084	13030	7	variety	variety	NN
29084	13030	8	of	of	IN
29084	13030	9	experiments	experiment	NNS
29084	13030	10	,	,	,
29084	13030	11	and	and	CC
29084	13030	12	the	the	DT
29084	13030	13	experience	experience	NN
29084	13030	14	of	of	IN
29084	13030	15	many	many	JJ
29084	13030	16	years	year	NNS
29084	13030	17	,	,	,
29084	13030	18	recommends	recommend	VBZ
29084	13030	19	a	a	DT
29084	13030	20	general	general	JJ
29084	13030	21	revival	revival	NN
29084	13030	22	of	of	IN
29084	13030	23	the	the	DT
29084	13030	24	now	now	RB
29084	13030	25	almost	almost	RB
29084	13030	26	obsolete	obsolete	JJ
29084	13030	27	practice	practice	NN
29084	13030	28	of	of	IN
29084	13030	29	laying	lay	VBG
29084	13030	30	straw	straw	NN
29084	13030	31	under	under	IN
29084	13030	32	strawberry	strawberry	JJ
29084	13030	33	plants	plant	NNS
29084	13030	34	,	,	,
29084	13030	35	when	when	WRB
29084	13030	36	the	the	DT
29084	13030	37	fruit	fruit	NN
29084	13030	38	begins	begin	VBZ
29084	13030	39	to	to	TO
29084	13030	40	swell	swell	VB
29084	13030	41	;	;	:
29084	13030	42	by	by	IN
29084	13030	43	which	which	WDT
29084	13030	44	means	mean	VBZ
29084	13030	45	the	the	DT
29084	13030	46	roots	root	NNS
29084	13030	47	are	be	VBP
29084	13030	48	shaded	shade	VBN
29084	13030	49	from	from	IN
29084	13030	50	the	the	DT
29084	13030	51	sun	sun	NN
29084	13030	52	,	,	,
29084	13030	53	the	the	DT
29084	13030	54	waste	waste	NN
29084	13030	55	of	of	IN
29084	13030	56	moisture	moisture	NN
29084	13030	57	by	by	IN
29084	13030	58	evaporation	evaporation	NN
29084	13030	59	prevented	prevent	VBN
29084	13030	60	,	,	,
29084	13030	61	the	the	DT
29084	13030	62	leaning	lean	VBG
29084	13030	63	fruit	fruit	NN
29084	13030	64	kept	keep	VBD
29084	13030	65	from	from	IN
29084	13030	66	damage	damage	NN
29084	13030	67	,	,	,
29084	13030	68	by	by	IN
29084	13030	69	resting	rest	VBG
29084	13030	70	on	on	IN
29084	13030	71	the	the	DT
29084	13030	72	ground	ground	NN
29084	13030	73	,	,	,
29084	13030	74	particularly	particularly	RB
29084	13030	75	in	in	IN
29084	13030	76	wet	wet	JJ
29084	13030	77	weather	weather	NN
29084	13030	78	,	,	,
29084	13030	79	and	and	CC
29084	13030	80	much	much	JJ
29084	13030	81	labour	labour	NN
29084	13030	82	in	in	IN
29084	13030	83	watering	water	VBG
29084	13030	84	saved	save	VBN
29084	13030	85	.	.	.
29084	13031	1	Twenty	twenty	CD
29084	13031	2	trusses	truss	NNS
29084	13031	3	of	of	IN
29084	13031	4	long	long	JJ
29084	13031	5	straw	straw	NN
29084	13031	6	are	be	VBP
29084	13031	7	sufficient	sufficient	JJ
29084	13031	8	for	for	IN
29084	13031	9	1800	1800	CD
29084	13031	10	feet	foot	NNS
29084	13031	11	of	of	IN
29084	13031	12	plants	plant	NNS
29084	13031	13	.	.	.
29084	13032	1	On	on	IN
29084	13032	2	the	the	DT
29084	13032	3	management	management	NN
29084	13032	4	of	of	IN
29084	13032	5	strawberries	strawberry	NNS
29084	13032	6	in	in	IN
29084	13032	7	June	June	NNP
29084	13032	8	and	and	CC
29084	13032	9	July	July	NNP
29084	13032	10	,	,	,
29084	13032	11	the	the	DT
29084	13032	12	future	future	JJ
29084	13032	13	prosperity	prosperity	NN
29084	13032	14	of	of	IN
29084	13032	15	them	-PRON-	PRP
29084	13032	16	greatly	greatly	RB
29084	13032	17	depends	depend	VBZ
29084	13032	18	;	;	:
29084	13032	19	and	and	CC
29084	13032	20	if	if	IN
29084	13032	21	each	each	DT
29084	13032	22	plant	plant	NN
29084	13032	23	has	have	VBZ
29084	13032	24	not	not	RB
29084	13032	25	been	be	VBN
29084	13032	26	kept	keep	VBN
29084	13032	27	separate	separate	JJ
29084	13032	28	,	,	,
29084	13032	29	by	by	IN
29084	13032	30	cutting	cut	VBG
29084	13032	31	off	off	RP
29084	13032	32	the	the	DT
29084	13032	33	runners	runner	NNS
29084	13032	34	,	,	,
29084	13032	35	they	-PRON-	PRP
29084	13032	36	will	will	MD
29084	13032	37	be	be	VB
29084	13032	38	in	in	IN
29084	13032	39	a	a	DT
29084	13032	40	state	state	NN
29084	13032	41	of	of	IN
29084	13032	42	confusion	confusion	NN
29084	13032	43	,	,	,
29084	13032	44	and	and	CC
29084	13032	45	you	-PRON-	PRP
29084	13032	46	will	will	MD
29084	13032	47	find	find	VB
29084	13032	48	three	three	CD
29084	13032	49	different	different	JJ
29084	13032	50	sorts	sort	NNS
29084	13032	51	of	of	IN
29084	13032	52	plants	plant	NNS
29084	13032	53	.	.	.
29084	13033	1	1	1	LS
29084	13033	2	.	.	.
29084	13034	1	Old	old	JJ
29084	13034	2	plants	plant	NNS
29084	13034	3	,	,	,
29084	13034	4	whose	whose	WP$
29084	13034	5	roots	root	NNS
29084	13034	6	are	be	VBP
29084	13034	7	turned	turn	VBN
29084	13034	8	black	black	JJ
29084	13034	9	,	,	,
29084	13034	10	hard	hard	JJ
29084	13034	11	,	,	,
29084	13034	12	and	and	CC
29084	13034	13	woody	woody	NN
29084	13034	14	.	.	.
29084	13035	1	2	2	LS
29084	13035	2	.	.	.
29084	13036	1	Young	young	JJ
29084	13036	2	plants	plant	NNS
29084	13036	3	,	,	,
29084	13036	4	not	not	RB
29084	13036	5	strong	strong	JJ
29084	13036	6	enough	enough	RB
29084	13036	7	to	to	TO
29084	13036	8	flower	flower	NN
29084	13036	9	.	.	.
29084	13037	1	3	3	LS
29084	13037	2	.	.	.
29084	13038	1	Flowering	flower	VBG
29084	13038	2	plants	plant	NNS
29084	13038	3	,	,	,
29084	13038	4	which	which	WDT
29084	13038	5	ought	ought	MD
29084	13038	6	only	only	RB
29084	13038	7	to	to	TO
29084	13038	8	be	be	VB
29084	13038	9	there	there	RB
29084	13038	10	,	,	,
29084	13038	11	and	and	CC
29084	13038	12	perhaps	perhaps	RB
29084	13038	13	not	not	RB
29084	13038	14	many	many	JJ
29084	13038	15	of	of	IN
29084	13038	16	them	-PRON-	PRP
29084	13038	17	.	.	.
29084	13039	1	Before	before	IN
29084	13039	2	the	the	DT
29084	13039	3	time	time	NN
29084	13039	4	of	of	IN
29084	13039	5	flowering	flowering	NN
29084	13039	6	is	be	VBZ
29084	13039	7	quite	quite	RB
29084	13039	8	over	over	RB
29084	13039	9	,	,	,
29084	13039	10	examine	examine	VB
29084	13039	11	them	-PRON-	PRP
29084	13039	12	,	,	,
29084	13039	13	and	and	CC
29084	13039	14	pull	pull	VB
29084	13039	15	up	up	RP
29084	13039	16	every	every	DT
29084	13039	17	old	old	JJ
29084	13039	18	plant	plant	NN
29084	13039	19	which	which	WDT
29084	13039	20	has	have	VBZ
29084	13039	21	not	not	RB
29084	13039	22	flowered	flower	VBN
29084	13039	23	;	;	:
29084	13039	24	for	for	IN
29084	13039	25	,	,	,
29084	13039	26	if	if	IN
29084	13039	27	once	once	IN
29084	13039	28	they	-PRON-	PRP
29084	13039	29	have	have	VBP
29084	13039	30	omitted	omit	VBN
29084	13039	31	to	to	TO
29084	13039	32	flower	flower	VB
29084	13039	33	you	-PRON-	PRP
29084	13039	34	may	may	MD
29084	13039	35	depend	depend	VB
29084	13039	36	upon	upon	IN
29084	13039	37	it	-PRON-	PRP
29084	13039	38	they	-PRON-	PRP
29084	13039	39	will	will	MD
29084	13039	40	never	never	RB
29084	13039	41	produce	produce	VB
29084	13039	42	any	any	DT
29084	13039	43	after	after	IN
29084	13039	44	,	,	,
29084	13039	45	being	be	VBG
29084	13039	46	too	too	RB
29084	13039	47	old	old	JJ
29084	13039	48	,	,	,
29084	13039	49	and	and	CC
29084	13039	50	past	past	JJ
29084	13039	51	bearing	bearing	NN
29084	13039	52	;	;	:
29084	13039	53	but	but	CC
29084	13039	54	to	to	TO
29084	13039	55	be	be	VB
29084	13039	56	fully	fully	RB
29084	13039	57	convinced	convince	VBN
29084	13039	58	,	,	,
29084	13039	59	leave	leave	VB
29084	13039	60	two	two	CD
29084	13039	61	or	or	CC
29084	13039	62	three	three	CD
29084	13039	63	,	,	,
29084	13039	64	set	set	VBD
29084	13039	65	a	a	DT
29084	13039	66	stick	stick	NN
29084	13039	67	to	to	IN
29084	13039	68	them	-PRON-	PRP
29084	13039	69	,	,	,
29084	13039	70	and	and	CC
29084	13039	71	observe	observe	VB
29084	13039	72	them	-PRON-	PRP
29084	13039	73	next	next	JJ
29084	13039	74	year	year	NN
29084	13039	75	.	.	.
29084	13040	1	If	if	IN
29084	13040	2	the	the	DT
29084	13040	3	young	young	JJ
29084	13040	4	plants	plant	NNS
29084	13040	5	,	,	,
29084	13040	6	runners	runner	NNS
29084	13040	7	of	of	IN
29084	13040	8	last	last	JJ
29084	13040	9	year	year	NN
29084	13040	10	,	,	,
29084	13040	11	be	be	VB
29084	13040	12	too	too	RB
29084	13040	13	thick	thick	JJ
29084	13040	14	,	,	,
29084	13040	15	take	take	VB
29084	13040	16	some	some	DT
29084	13040	17	of	of	IN
29084	13040	18	them	-PRON-	PRP
29084	13040	19	away	away	RB
29084	13040	20	,	,	,
29084	13040	21	and	and	CC
29084	13040	22	do	do	VBP
29084	13040	23	not	not	RB
29084	13040	24	leave	leave	VB
29084	13040	25	them	-PRON-	PRP
29084	13040	26	nearer	nearer	RB
29084	13040	27	than	than	IN
29084	13040	28	a	a	DT
29084	13040	29	foot	foot	NN
29084	13040	30	of	of	IN
29084	13040	31	the	the	DT
29084	13040	32	scarlet	scarlet	NN
29084	13040	33	,	,	,
29084	13040	34	alpines	alpine	NNS
29084	13040	35	,	,	,
29084	13040	36	and	and	CC
29084	13040	37	wood	wood	NN
29084	13040	38	,	,	,
29084	13040	39	and	and	CC
29084	13040	40	fifteen	fifteen	CD
29084	13040	41	or	or	CC
29084	13040	42	sixteen	sixteen	CD
29084	13040	43	inches	inch	NNS
29084	13040	44	of	of	IN
29084	13040	45	all	all	PDT
29084	13040	46	the	the	DT
29084	13040	47	larger	large	JJR
29084	13040	48	sorts	sort	NNS
29084	13040	49	;	;	:
29084	13040	50	and	and	CC
29084	13040	51	in	in	IN
29084	13040	52	the	the	DT
29084	13040	53	first	first	JJ
29084	13040	54	rainy	rainy	JJ
29084	13040	55	weather	weather	NN
29084	13040	56	in	in	IN
29084	13040	57	July	July	NNP
29084	13040	58	or	or	CC
29084	13040	59	August	August	NNP
29084	13040	60	,	,	,
29084	13040	61	take	take	VB
29084	13040	62	them	-PRON-	PRP
29084	13040	63	all	all	DT
29084	13040	64	up	up	RP
29084	13040	65	,	,	,
29084	13040	66	and	and	CC
29084	13040	67	make	make	VB
29084	13040	68	a	a	DT
29084	13040	69	fresh	fresh	JJ
29084	13040	70	plantation	plantation	NN
29084	13040	71	with	with	IN
29084	13040	72	them	-PRON-	PRP
29084	13040	73	,	,	,
29084	13040	74	and	and	CC
29084	13040	75	they	-PRON-	PRP
29084	13040	76	will	will	MD
29084	13040	77	be	be	VB
29084	13040	78	very	very	RB
29084	13040	79	strong	strong	JJ
29084	13040	80	plants	plant	NNS
29084	13040	81	for	for	IN
29084	13040	82	flowering	flower	VBG
29084	13040	83	next	next	JJ
29084	13040	84	year	year	NN
29084	13040	85	.	.	.
29084	13041	1	Old	old	JJ
29084	13041	2	beds	bed	NNS
29084	13041	3	,	,	,
29084	13041	4	even	even	RB
29084	13041	5	if	if	IN
29084	13041	6	the	the	DT
29084	13041	7	plants	plant	NNS
29084	13041	8	be	be	VB
29084	13041	9	kept	keep	VBN
29084	13041	10	single	single	JJ
29084	13041	11	at	at	IN
29084	13041	12	their	-PRON-	PRP$
29084	13041	13	proper	proper	JJ
29084	13041	14	distance	distance	NN
29084	13041	15	,	,	,
29084	13041	16	examine	examine	VB
29084	13041	17	,	,	,
29084	13041	18	and	and	CC
29084	13041	19	pull	pull	VB
29084	13041	20	all	all	PDT
29084	13041	21	the	the	DT
29084	13041	22	old	old	JJ
29084	13041	23	plants	plant	NNS
29084	13041	24	which	which	WDT
29084	13041	25	have	have	VBP
29084	13041	26	not	not	RB
29084	13041	27	flowered	flower	VBN
29084	13041	28	.	.	.
29084	13042	1	When	when	WRB
29084	13042	2	the	the	DT
29084	13042	3	fruit	fruit	NN
29084	13042	4	is	be	VBZ
29084	13042	5	nearly	nearly	RB
29084	13042	6	all	all	DT
29084	13042	7	gathered	gather	VBN
29084	13042	8	examine	examine	VBP
29084	13042	9	them	-PRON-	PRP
29084	13042	10	again	again	RB
29084	13042	11	,	,	,
29084	13042	12	and	and	CC
29084	13042	13	cut	cut	VBD
29084	13042	14	off	off	RP
29084	13042	15	the	the	DT
29084	13042	16	runners	runner	NNS
29084	13042	17	;	;	:
29084	13042	18	but	but	CC
29084	13042	19	if	if	IN
29084	13042	20	you	-PRON-	PRP
29084	13042	21	want	want	VBP
29084	13042	22	to	to	TO
29084	13042	23	make	make	VB
29084	13042	24	a	a	DT
29084	13042	25	fresh	fresh	JJ
29084	13042	26	plantation	plantation	NN
29084	13042	27	,	,	,
29084	13042	28	leave	leave	VB
29084	13042	29	some	some	DT
29084	13042	30	of	of	IN
29084	13042	31	the	the	DT
29084	13042	32	two	two	CD
29084	13042	33	first	first	RB
29084	13042	34	,	,	,
29084	13042	35	and	and	CC
29084	13042	36	cut	cut	VBD
29084	13042	37	off	off	RP
29084	13042	38	all	all	PDT
29084	13042	39	the	the	DT
29084	13042	40	rest	rest	NN
29084	13042	41	.	.	.
29084	13043	1	Then	then	RB
29084	13043	2	stir	stir	VB
29084	13043	3	up	up	RP
29084	13043	4	the	the	DT
29084	13043	5	ground	ground	NN
29084	13043	6	with	with	IN
29084	13043	7	a	a	DT
29084	13043	8	trowel	trowel	NN
29084	13043	9	,	,	,
29084	13043	10	or	or	CC
29084	13043	11	three	three	CD
29084	13043	12	-	-	HYPH
29084	13043	13	pronged	pronged	JJ
29084	13043	14	fork	fork	NN
29084	13043	15	,	,	,
29084	13043	16	and	and	CC
29084	13043	17	in	in	IN
29084	13043	18	August	August	NNP
29084	13043	19	they	-PRON-	PRP
29084	13043	20	will	will	MD
29084	13043	21	be	be	VB
29084	13043	22	fit	fit	JJ
29084	13043	23	to	to	IN
29084	13043	24	transplant	transplant	NN
29084	13043	25	.	.	.
29084	13044	1	If	if	IN
29084	13044	2	you	-PRON-	PRP
29084	13044	3	have	have	VBP
29084	13044	4	omitted	omit	VBN
29084	13044	5	in	in	IN
29084	13044	6	July	July	NNP
29084	13044	7	do	do	VBP
29084	13044	8	not	not	RB
29084	13044	9	fail	fail	VB
29084	13044	10	in	in	IN
29084	13044	11	August	August	NNP
29084	13044	12	,	,	,
29084	13044	13	that	that	IN
29084	13044	14	the	the	DT
29084	13044	15	runners	runner	NNS
29084	13044	16	may	may	MD
29084	13044	17	make	make	VB
29084	13044	18	good	good	JJ
29084	13044	19	roots	root	NNS
29084	13044	20	to	to	TO
29084	13044	21	be	be	VB
29084	13044	22	transplanted	transplant	VBN
29084	13044	23	in	in	IN
29084	13044	24	September	September	NNP
29084	13044	25	,	,	,
29084	13044	26	for	for	IN
29084	13044	27	,	,	,
29084	13044	28	if	if	IN
29084	13044	29	later	later	RB
29084	13044	30	,	,	,
29084	13044	31	the	the	DT
29084	13044	32	worms	worm	NNS
29084	13044	33	will	will	MD
29084	13044	34	draw	draw	VB
29084	13044	35	them	-PRON-	PRP
29084	13044	36	out	out	IN
29084	13044	37	of	of	IN
29084	13044	38	the	the	DT
29084	13044	39	ground	ground	NN
29084	13044	40	,	,	,
29084	13044	41	and	and	CC
29084	13044	42	the	the	DT
29084	13044	43	frost	frost	NN
29084	13044	44	afterwards	afterwards	RB
29084	13044	45	will	will	MD
29084	13044	46	prevent	prevent	VB
29084	13044	47	them	-PRON-	PRP
29084	13044	48	from	from	IN
29084	13044	49	striking	strike	VBG
29084	13044	50	root	root	NN
29084	13044	51	;	;	:
29084	13044	52	the	the	DT
29084	13044	53	consequence	consequence	NN
29084	13044	54	of	of	IN
29084	13044	55	which	which	WDT
29084	13044	56	is	be	VBZ
29084	13044	57	,	,	,
29084	13044	58	their	-PRON-	PRP$
29084	13044	59	not	not	RB
29084	13044	60	flowering	flower	VBG
29084	13044	61	the	the	DT
29084	13044	62	next	next	JJ
29084	13044	63	spring	spring	NN
29084	13044	64	;	;	:
29084	13044	65	and	and	CC
29084	13044	66	you	-PRON-	PRP
29084	13044	67	will	will	MD
29084	13044	68	lose	lose	VB
29084	13044	69	a	a	DT
29084	13044	70	year	year	NN
29084	13044	71	.	.	.
29084	13045	1	STRAWBERRY	strawberry	JJ
29084	13045	2	AND	and	CC
29084	13045	3	RASPBERRY	raspberry	NN
29084	13045	4	FOOL	fool	NN
29084	13045	5	.	.	.
29084	13046	1	Bruise	bruise	VB
29084	13046	2	a	a	DT
29084	13046	3	pint	pint	NN
29084	13046	4	of	of	IN
29084	13046	5	scarlet	scarlet	JJ
29084	13046	6	strawberries	strawberry	NNS
29084	13046	7	,	,	,
29084	13046	8	and	and	CC
29084	13046	9	a	a	DT
29084	13046	10	pint	pint	NN
29084	13046	11	of	of	IN
29084	13046	12	raspberries	raspberry	NNS
29084	13046	13	,	,	,
29084	13046	14	pass	pass	VB
29084	13046	15	them	-PRON-	PRP
29084	13046	16	through	through	IN
29084	13046	17	a	a	DT
29084	13046	18	sieve	sieve	NN
29084	13046	19	,	,	,
29084	13046	20	and	and	CC
29084	13046	21	sweeten	sweeten	VB
29084	13046	22	them	-PRON-	PRP
29084	13046	23	with	with	IN
29084	13046	24	half	half	PDT
29084	13046	25	a	a	DT
29084	13046	26	pound	pound	NN
29084	13046	27	of	of	IN
29084	13046	28	fine	fine	JJ
29084	13046	29	sugar	sugar	NN
29084	13046	30	pounded	pound	VBD
29084	13046	31	,	,	,
29084	13046	32	add	add	VB
29084	13046	33	a	a	DT
29084	13046	34	spoonful	spoonful	NN
29084	13046	35	of	of	IN
29084	13046	36	orange	orange	JJ
29084	13046	37	-	-	HYPH
29084	13046	38	flower	flower	NN
29084	13046	39	water	water	NN
29084	13046	40	,	,	,
29084	13046	41	then	then	RB
29084	13046	42	boil	boil	VB
29084	13046	43	it	-PRON-	PRP
29084	13046	44	over	over	IN
29084	13046	45	the	the	DT
29084	13046	46	fire	fire	NN
29084	13046	47	,	,	,
29084	13046	48	for	for	IN
29084	13046	49	two	two	CD
29084	13046	50	or	or	CC
29084	13046	51	three	three	CD
29084	13046	52	minutes	minute	NNS
29084	13046	53	;	;	:
29084	13046	54	take	take	VB
29084	13046	55	it	-PRON-	PRP
29084	13046	56	off	off	RP
29084	13046	57	,	,	,
29084	13046	58	and	and	CC
29084	13046	59	set	set	VBN
29084	13046	60	on	on	IN
29084	13046	61	a	a	DT
29084	13046	62	pint	pint	NN
29084	13046	63	and	and	CC
29084	13046	64	a	a	DT
29084	13046	65	half	half	NN
29084	13046	66	of	of	IN
29084	13046	67	cream	cream	NN
29084	13046	68	,	,	,
29084	13046	69	boil	boil	VB
29084	13046	70	it	-PRON-	PRP
29084	13046	71	and	and	CC
29084	13046	72	stir	stir	VB
29084	13046	73	it	-PRON-	PRP
29084	13046	74	till	till	IN
29084	13046	75	it	-PRON-	PRP
29084	13046	76	is	be	VBZ
29084	13046	77	cold	cold	JJ
29084	13046	78	;	;	:
29084	13046	79	when	when	WRB
29084	13046	80	the	the	DT
29084	13046	81	pulp	pulp	NN
29084	13046	82	is	be	VBZ
29084	13046	83	cold	cold	JJ
29084	13046	84	,	,	,
29084	13046	85	put	put	VB
29084	13046	86	them	-PRON-	PRP
29084	13046	87	together	together	RB
29084	13046	88	,	,	,
29084	13046	89	and	and	CC
29084	13046	90	stir	stir	VB
29084	13046	91	them	-PRON-	PRP
29084	13046	92	till	till	IN
29084	13046	93	they	-PRON-	PRP
29084	13046	94	are	be	VBP
29084	13046	95	well	well	RB
29084	13046	96	mixed	mixed	JJ
29084	13046	97	;	;	:
29084	13046	98	put	put	VB
29084	13046	99	the	the	DT
29084	13046	100	fool	fool	NN
29084	13046	101	into	into	IN
29084	13046	102	glasses	glass	NNS
29084	13046	103	,	,	,
29084	13046	104	or	or	CC
29084	13046	105	basins	basin	NNS
29084	13046	106	,	,	,
29084	13046	107	as	as	IN
29084	13046	108	you	-PRON-	PRP
29084	13046	109	think	think	VBP
29084	13046	110	proper	proper	JJ
29084	13046	111	.	.	.
29084	13047	1	STRAWBERRY	STRAWBERRY	NNP
29084	13047	2	JAM	JAM	NNP
29084	13047	3	.	.	.
29084	13048	1	Dissolve	dissolve	VB
29084	13048	2	four	four	CD
29084	13048	3	pounds	pound	NNS
29084	13048	4	of	of	IN
29084	13048	5	lump	lump	NN
29084	13048	6	sugar	sugar	NN
29084	13048	7	in	in	IN
29084	13048	8	a	a	DT
29084	13048	9	quart	quart	NN
29084	13048	10	of	of	IN
29084	13048	11	currant	currant	NN
29084	13048	12	juice	juice	NN
29084	13048	13	,	,	,
29084	13048	14	then	then	RB
29084	13048	15	boil	boil	VB
29084	13048	16	and	and	CC
29084	13048	17	scum	scum	VB
29084	13048	18	it	-PRON-	PRP
29084	13048	19	quite	quite	RB
29084	13048	20	clean	clean	JJ
29084	13048	21	.	.	.
29084	13049	1	Mash	mash	NN
29084	13049	2	four	four	CD
29084	13049	3	quarts	quart	NNS
29084	13049	4	of	of	IN
29084	13049	5	raspberries	raspberry	NNS
29084	13049	6	,	,	,
29084	13049	7	and	and	CC
29084	13049	8	mix	mix	VB
29084	13049	9	with	with	IN
29084	13049	10	it	-PRON-	PRP
29084	13049	11	.	.	.
29084	13050	1	Let	let	VB
29084	13050	2	it	-PRON-	PRP
29084	13050	3	boil	boil	VB
29084	13050	4	quick	quick	JJ
29084	13050	5	,	,	,
29084	13050	6	over	over	IN
29084	13050	7	a	a	DT
29084	13050	8	clear	clear	JJ
29084	13050	9	fire	fire	NN
29084	13050	10	,	,	,
29084	13050	11	for	for	IN
29084	13050	12	nearly	nearly	RB
29084	13050	13	an	an	DT
29084	13050	14	hour	hour	NN
29084	13050	15	,	,	,
29084	13050	16	or	or	CC
29084	13050	17	till	till	IN
29084	13050	18	the	the	DT
29084	13050	19	sugar	sugar	NN
29084	13050	20	and	and	CC
29084	13050	21	raspberries	raspberry	NNS
29084	13050	22	are	be	VBP
29084	13050	23	quite	quite	RB
29084	13050	24	mixed	mixed	JJ
29084	13050	25	.	.	.
29084	13051	1	This	this	DT
29084	13051	2	may	may	MD
29084	13051	3	be	be	VB
29084	13051	4	known	know	VBN
29084	13051	5	by	by	IN
29084	13051	6	putting	put	VBG
29084	13051	7	a	a	DT
29084	13051	8	little	little	JJ
29084	13051	9	on	on	IN
29084	13051	10	a	a	DT
29084	13051	11	plate	plate	NN
29084	13051	12	;	;	:
29084	13051	13	if	if	IN
29084	13051	14	the	the	DT
29084	13051	15	juice	juice	NN
29084	13051	16	drains	drain	VBZ
29084	13051	17	from	from	IN
29084	13051	18	the	the	DT
29084	13051	19	fruit	fruit	NN
29084	13051	20	,	,	,
29084	13051	21	it	-PRON-	PRP
29084	13051	22	must	must	MD
29084	13051	23	be	be	VB
29084	13051	24	boiled	boil	VBN
29084	13051	25	longer	long	RBR
29084	13051	26	.	.	.
29084	13052	1	When	when	WRB
29084	13052	2	done	do	VBN
29084	13052	3	enough	enough	RB
29084	13052	4	,	,	,
29084	13052	5	put	put	VB
29084	13052	6	it	-PRON-	PRP
29084	13052	7	into	into	IN
29084	13052	8	pots	pot	NNS
29084	13052	9	,	,	,
29084	13052	10	and	and	CC
29084	13052	11	the	the	DT
29084	13052	12	next	next	JJ
29084	13052	13	day	day	NN
29084	13052	14	put	put	NN
29084	13052	15	brandy	brandy	NN
29084	13052	16	papers	paper	NNS
29084	13052	17	over	over	IN
29084	13052	18	them	-PRON-	PRP
29084	13052	19	.	.	.
29084	13053	1	Tie	tie	VB
29084	13053	2	them	-PRON-	PRP
29084	13053	3	down	down	RP
29084	13053	4	with	with	IN
29084	13053	5	another	another	DT
29084	13053	6	paper	paper	NN
29084	13053	7	,	,	,
29084	13053	8	and	and	CC
29084	13053	9	set	set	VBD
29084	13053	10	the	the	DT
29084	13053	11	jars	jar	NNS
29084	13053	12	in	in	IN
29084	13053	13	a	a	DT
29084	13053	14	dry	dry	JJ
29084	13053	15	place	place	NN
29084	13053	16	.	.	.
29084	13054	1	STRAWBERRIES	STRAWBERRIES	NNP
29084	13054	2	PRESERVED	PRESERVED	NNP
29084	13054	3	.	.	.
29084	13055	1	To	to	TO
29084	13055	2	keep	keep	VB
29084	13055	3	whole	whole	JJ
29084	13055	4	strawberries	strawberry	NNS
29084	13055	5	,	,	,
29084	13055	6	take	take	VB
29084	13055	7	equal	equal	JJ
29084	13055	8	weights	weight	NNS
29084	13055	9	of	of	IN
29084	13055	10	the	the	DT
29084	13055	11	fruit	fruit	NN
29084	13055	12	and	and	CC
29084	13055	13	double	double	JJ
29084	13055	14	refined	refined	JJ
29084	13055	15	sugar	sugar	NN
29084	13055	16	.	.	.
29084	13056	1	Lay	lay	VB
29084	13056	2	the	the	DT
29084	13056	3	strawberries	strawberry	NNS
29084	13056	4	in	in	IN
29084	13056	5	a	a	DT
29084	13056	6	large	large	JJ
29084	13056	7	dish	dish	NN
29084	13056	8	,	,	,
29084	13056	9	and	and	CC
29084	13056	10	sprinkle	sprinkle	VB
29084	13056	11	over	over	IN
29084	13056	12	them	-PRON-	PRP
29084	13056	13	half	half	PDT
29084	13056	14	the	the	DT
29084	13056	15	sugar	sugar	NN
29084	13056	16	in	in	IN
29084	13056	17	fine	fine	JJ
29084	13056	18	powder	powder	NN
29084	13056	19	.	.	.
29084	13057	1	Shake	shake	VB
29084	13057	2	the	the	DT
29084	13057	3	dish	dish	NN
29084	13057	4	gently	gently	RB
29084	13057	5	,	,	,
29084	13057	6	that	that	IN
29084	13057	7	the	the	DT
29084	13057	8	sugar	sugar	NN
29084	13057	9	may	may	MD
29084	13057	10	touch	touch	VB
29084	13057	11	the	the	DT
29084	13057	12	under	under	IN
29084	13057	13	side	side	NN
29084	13057	14	of	of	IN
29084	13057	15	the	the	DT
29084	13057	16	fruit	fruit	NN
29084	13057	17	.	.	.
29084	13058	1	Next	next	JJ
29084	13058	2	day	day	NN
29084	13058	3	make	make	VBP
29084	13058	4	a	a	DT
29084	13058	5	thin	thin	JJ
29084	13058	6	syrup	syrup	NN
29084	13058	7	with	with	IN
29084	13058	8	the	the	DT
29084	13058	9	remainder	remainder	NN
29084	13058	10	of	of	IN
29084	13058	11	the	the	DT
29084	13058	12	sugar	sugar	NN
29084	13058	13	,	,	,
29084	13058	14	and	and	CC
29084	13058	15	instead	instead	RB
29084	13058	16	of	of	IN
29084	13058	17	water	water	NN
29084	13058	18	,	,	,
29084	13058	19	allow	allow	VB
29084	13058	20	to	to	IN
29084	13058	21	every	every	DT
29084	13058	22	pound	pound	NN
29084	13058	23	of	of	IN
29084	13058	24	strawberries	strawberry	NNS
29084	13058	25	a	a	DT
29084	13058	26	pint	pint	NN
29084	13058	27	of	of	IN
29084	13058	28	red	red	JJ
29084	13058	29	currant	currant	NN
29084	13058	30	juice	juice	NN
29084	13058	31	.	.	.
29084	13059	1	Simmer	Simmer	NNP
29084	13059	2	the	the	DT
29084	13059	3	fruit	fruit	NN
29084	13059	4	in	in	IN
29084	13059	5	this	this	DT
29084	13059	6	,	,	,
29084	13059	7	until	until	IN
29084	13059	8	sufficiently	sufficiently	RB
29084	13059	9	jellied	jelly	VBN
29084	13059	10	.	.	.
29084	13060	1	Choose	choose	VB
29084	13060	2	the	the	DT
29084	13060	3	largest	large	JJS
29084	13060	4	scarlet	scarlet	JJ
29084	13060	5	strawberries	strawberry	NNS
29084	13060	6	,	,	,
29084	13060	7	before	before	IN
29084	13060	8	they	-PRON-	PRP
29084	13060	9	are	be	VBP
29084	13060	10	dead	dead	RB
29084	13060	11	ripe	ripe	JJ
29084	13060	12	.	.	.
29084	13061	1	They	-PRON-	PRP
29084	13061	2	will	will	MD
29084	13061	3	eat	eat	VB
29084	13061	4	well	well	RB
29084	13061	5	in	in	IN
29084	13061	6	thin	thin	JJ
29084	13061	7	cream	cream	NN
29084	13061	8	,	,	,
29084	13061	9	served	serve	VBD
29084	13061	10	up	up	RP
29084	13061	11	in	in	IN
29084	13061	12	glasses	glass	NNS
29084	13061	13	.	.	.
29084	13062	1	STRAWBERRIES	STRAWBERRIES	NNP
29084	13062	2	IN	in	IN
29084	13062	3	WINE	WINE	NNP
29084	13062	4	.	.	.
29084	13063	1	Put	put	VB
29084	13063	2	a	a	DT
29084	13063	3	quantity	quantity	NN
29084	13063	4	of	of	IN
29084	13063	5	the	the	DT
29084	13063	6	finest	fine	JJS
29084	13063	7	strawberries	strawberry	NNS
29084	13063	8	into	into	IN
29084	13063	9	a	a	DT
29084	13063	10	gooseberry	gooseberry	NN
29084	13063	11	bottle	bottle	NN
29084	13063	12	,	,	,
29084	13063	13	and	and	CC
29084	13063	14	strew	strew	VBD
29084	13063	15	in	in	IN
29084	13063	16	three	three	CD
29084	13063	17	spoonfuls	spoonful	NNS
29084	13063	18	of	of	IN
29084	13063	19	fine	fine	JJ
29084	13063	20	sugar	sugar	NN
29084	13063	21	.	.	.
29084	13064	1	Fill	fill	VB
29084	13064	2	up	up	RP
29084	13064	3	the	the	DT
29084	13064	4	bottle	bottle	NN
29084	13064	5	with	with	IN
29084	13064	6	madeira	madeira	NN
29084	13064	7	,	,	,
29084	13064	8	or	or	CC
29084	13064	9	fine	fine	JJ
29084	13064	10	sherry	sherry	NN
29084	13064	11	.	.	.
29084	13065	1	STRENGTHENING	STRENGTHENING	NNP
29084	13065	2	DRAUGHT	DRAUGHT	NNP
29084	13065	3	.	.	.
29084	13066	1	For	for	IN
29084	13066	2	weakly	weakly	JJ
29084	13066	3	persons	person	NNS
29084	13066	4	,	,	,
29084	13066	5	any	any	DT
29084	13066	6	of	of	IN
29084	13066	7	the	the	DT
29084	13066	8	following	follow	VBG
29084	13066	9	preparations	preparation	NNS
29084	13066	10	will	will	MD
29084	13066	11	be	be	VB
29084	13066	12	highly	highly	RB
29084	13066	13	beneficial	beneficial	JJ
29084	13066	14	.	.	.
29084	13067	1	Put	put	VB
29084	13067	2	two	two	CD
29084	13067	3	calves	calf	NNS
29084	13067	4	'	'	POS
29084	13067	5	feet	foot	NNS
29084	13067	6	in	in	IN
29084	13067	7	two	two	CD
29084	13067	8	pints	pint	NNS
29084	13067	9	of	of	IN
29084	13067	10	water	water	NN
29084	13067	11	,	,	,
29084	13067	12	and	and	CC
29084	13067	13	the	the	DT
29084	13067	14	same	same	JJ
29084	13067	15	quantity	quantity	NN
29084	13067	16	of	of	IN
29084	13067	17	new	new	JJ
29084	13067	18	milk	milk	NN
29084	13067	19	;	;	:
29084	13067	20	bake	bake	VB
29084	13067	21	them	-PRON-	PRP
29084	13067	22	in	in	IN
29084	13067	23	a	a	DT
29084	13067	24	jar	jar	NN
29084	13067	25	closely	closely	RB
29084	13067	26	covered	cover	VBN
29084	13067	27	,	,	,
29084	13067	28	three	three	CD
29084	13067	29	hours	hour	NNS
29084	13067	30	and	and	CC
29084	13067	31	a	a	DT
29084	13067	32	half	half	NN
29084	13067	33	.	.	.
29084	13068	1	When	when	WRB
29084	13068	2	cold	cold	JJ
29084	13068	3	remove	remove	VB
29084	13068	4	the	the	DT
29084	13068	5	fat	fat	NN
29084	13068	6	,	,	,
29084	13068	7	and	and	CC
29084	13068	8	take	take	VB
29084	13068	9	a	a	DT
29084	13068	10	large	large	JJ
29084	13068	11	teacupful	teacupful	JJ
29084	13068	12	of	of	IN
29084	13068	13	the	the	DT
29084	13068	14	mucilage	mucilage	NN
29084	13068	15	,	,	,
29084	13068	16	morning	morning	NN
29084	13068	17	and	and	CC
29084	13068	18	evening	evening	NN
29084	13068	19	.	.	.
29084	13069	1	It	-PRON-	PRP
29084	13069	2	may	may	MD
29084	13069	3	be	be	VB
29084	13069	4	flavoured	flavour	VBN
29084	13069	5	by	by	IN
29084	13069	6	baking	bake	VBG
29084	13069	7	in	in	IN
29084	13069	8	it	-PRON-	PRP
29084	13069	9	lemon	lemon	NNP
29084	13069	10	peel	peel	NN
29084	13069	11	,	,	,
29084	13069	12	cinnamon	cinnamon	NN
29084	13069	13	,	,	,
29084	13069	14	or	or	CC
29084	13069	15	mace	mace	NN
29084	13069	16	:	:	:
29084	13069	17	sugar	sugar	NN
29084	13069	18	is	be	VBZ
29084	13069	19	to	to	TO
29084	13069	20	be	be	VB
29084	13069	21	added	add	VBN
29084	13069	22	afterwards.--Or	afterwards.--Or	NNP
29084	13069	23	simmer	simmer	NN
29084	13069	24	six	six	CD
29084	13069	25	sheeps	sheep	NNS
29084	13069	26	'	'	POS
29084	13069	27	trotters	trotter	NNS
29084	13069	28	,	,	,
29084	13069	29	with	with	IN
29084	13069	30	two	two	CD
29084	13069	31	blades	blade	NNS
29084	13069	32	of	of	IN
29084	13069	33	mace	mace	NN
29084	13069	34	,	,	,
29084	13069	35	a	a	DT
29084	13069	36	bit	bit	NN
29084	13069	37	of	of	IN
29084	13069	38	cinnamon	cinnamon	NN
29084	13069	39	,	,	,
29084	13069	40	lemon	lemon	NN
29084	13069	41	peel	peel	NN
29084	13069	42	,	,	,
29084	13069	43	a	a	DT
29084	13069	44	few	few	JJ
29084	13069	45	hartshorn	hartshorn	NN
29084	13069	46	shavings	shaving	NNS
29084	13069	47	,	,	,
29084	13069	48	and	and	CC
29084	13069	49	a	a	DT
29084	13069	50	little	little	JJ
29084	13069	51	isinglass	isinglass	NN
29084	13069	52	,	,	,
29084	13069	53	in	in	IN
29084	13069	54	two	two	CD
29084	13069	55	quarts	quart	NNS
29084	13069	56	of	of	IN
29084	13069	57	water	water	NN
29084	13069	58	till	till	IN
29084	13069	59	reduced	reduce	VBN
29084	13069	60	to	to	IN
29084	13069	61	one	one	CD
29084	13069	62	.	.	.
29084	13070	1	When	when	WRB
29084	13070	2	cold	cold	JJ
29084	13070	3	,	,	,
29084	13070	4	remove	remove	VB
29084	13070	5	the	the	DT
29084	13070	6	fat	fat	NN
29084	13070	7	,	,	,
29084	13070	8	and	and	CC
29084	13070	9	take	take	VBP
29084	13070	10	nearly	nearly	RB
29084	13070	11	half	half	PDT
29084	13070	12	a	a	DT
29084	13070	13	pint	pint	NN
29084	13070	14	twice	twice	PDT
29084	13070	15	a	a	DT
29084	13070	16	day	day	NN
29084	13070	17	,	,	,
29084	13070	18	warming	warm	VBG
29084	13070	19	it	-PRON-	PRP
29084	13070	20	with	with	IN
29084	13070	21	a	a	DT
29084	13070	22	little	little	JJ
29084	13070	23	new	new	JJ
29084	13070	24	milk.--Another	milk.--another	CD
29084	13070	25	way	way	NN
29084	13070	26	.	.	.
29084	13071	1	Boil	boil	VB
29084	13071	2	an	an	DT
29084	13071	3	ounce	ounce	NN
29084	13071	4	of	of	IN
29084	13071	5	isinglass	isinglass	NN
29084	13071	6	shavings	shaving	NNS
29084	13071	7	,	,	,
29084	13071	8	forty	forty	CD
29084	13071	9	peppercorns	peppercorns	NNPS
29084	13071	10	,	,	,
29084	13071	11	and	and	CC
29084	13071	12	a	a	DT
29084	13071	13	bit	bit	NN
29084	13071	14	of	of	IN
29084	13071	15	brown	brown	JJ
29084	13071	16	crust	crust	NN
29084	13071	17	of	of	IN
29084	13071	18	bread	bread	NN
29084	13071	19	,	,	,
29084	13071	20	in	in	IN
29084	13071	21	a	a	DT
29084	13071	22	quart	quart	NN
29084	13071	23	of	of	IN
29084	13071	24	water	water	NN
29084	13071	25	,	,	,
29084	13071	26	till	till	IN
29084	13071	27	reduced	reduce	VBN
29084	13071	28	to	to	IN
29084	13071	29	a	a	DT
29084	13071	30	pint	pint	NN
29084	13071	31	,	,	,
29084	13071	32	and	and	CC
29084	13071	33	strain	strain	VB
29084	13071	34	it	-PRON-	PRP
29084	13071	35	.	.	.
29084	13072	1	This	this	DT
29084	13072	2	makes	make	VBZ
29084	13072	3	a	a	DT
29084	13072	4	pleasant	pleasant	JJ
29084	13072	5	jelly	jelly	RB
29084	13072	6	to	to	TO
29084	13072	7	keep	keep	VB
29084	13072	8	in	in	IN
29084	13072	9	case	case	NN
29084	13072	10	of	of	IN
29084	13072	11	sickness	sickness	NN
29084	13072	12	,	,	,
29084	13072	13	and	and	CC
29084	13072	14	a	a	DT
29084	13072	15	large	large	JJ
29084	13072	16	spoonful	spoonful	JJ
29084	13072	17	may	may	MD
29084	13072	18	be	be	VB
29084	13072	19	taken	take	VBN
29084	13072	20	in	in	IN
29084	13072	21	wine	wine	NN
29084	13072	22	and	and	CC
29084	13072	23	water	water	NN
29084	13072	24	,	,	,
29084	13072	25	in	in	IN
29084	13072	26	milk	milk	NN
29084	13072	27	,	,	,
29084	13072	28	tea	tea	NN
29084	13072	29	,	,	,
29084	13072	30	soup	soup	NN
29084	13072	31	,	,	,
29084	13072	32	or	or	CC
29084	13072	33	any	any	DT
29084	13072	34	other	other	JJ
29084	13072	35	way.--Or	way.--or	NN
29084	13072	36	boil	boil	VB
29084	13072	37	a	a	DT
29084	13072	38	quarter	quarter	NN
29084	13072	39	of	of	IN
29084	13072	40	an	an	DT
29084	13072	41	ounce	ounce	NN
29084	13072	42	of	of	IN
29084	13072	43	isinglass	isinglass	NN
29084	13072	44	shavings	shaving	NNS
29084	13072	45	with	with	IN
29084	13072	46	a	a	DT
29084	13072	47	pint	pint	NN
29084	13072	48	of	of	IN
29084	13072	49	new	new	JJ
29084	13072	50	milk	milk	NN
29084	13072	51	,	,	,
29084	13072	52	till	till	IN
29084	13072	53	reduced	reduce	VBN
29084	13072	54	one	one	CD
29084	13072	55	half	half	NN
29084	13072	56	.	.	.
29084	13073	1	Add	add	VB
29084	13073	2	a	a	DT
29084	13073	3	little	little	JJ
29084	13073	4	sugar	sugar	NN
29084	13073	5	,	,	,
29084	13073	6	and	and	CC
29084	13073	7	for	for	IN
29084	13073	8	a	a	DT
29084	13073	9	change	change	NN
29084	13073	10	a	a	DT
29084	13073	11	bitter	bitter	JJ
29084	13073	12	almond	almond	NN
29084	13073	13	.	.	.
29084	13074	1	Take	take	VB
29084	13074	2	this	this	DT
29084	13074	3	at	at	IN
29084	13074	4	bed	bed	NN
29084	13074	5	-	-	HYPH
29084	13074	6	time	time	NN
29084	13074	7	,	,	,
29084	13074	8	but	but	CC
29084	13074	9	not	not	RB
29084	13074	10	too	too	RB
29084	13074	11	warm	warm	JJ
29084	13074	12	.	.	.
29084	13075	1	Dutch	dutch	JJ
29084	13075	2	flummery	flummery	NN
29084	13075	3	,	,	,
29084	13075	4	jellies	jelly	NNS
29084	13075	5	,	,	,
29084	13075	6	or	or	CC
29084	13075	7	blamange	blamange	VB
29084	13075	8	,	,	,
29084	13075	9	if	if	IN
29084	13075	10	not	not	RB
29084	13075	11	too	too	RB
29084	13075	12	rich	rich	JJ
29084	13075	13	,	,	,
29084	13075	14	are	be	VBP
29084	13075	15	also	also	RB
29084	13075	16	very	very	RB
29084	13075	17	strengthening	strengthen	VBG
29084	13075	18	.	.	.
29084	13076	1	STRENGTHENING	strengthen	VBG
29084	13076	2	JELLY	JELLY	NNP
29084	13076	3	.	.	.
29084	13077	1	Put	put	VB
29084	13077	2	an	an	DT
29084	13077	3	ounce	ounce	NN
29084	13077	4	of	of	IN
29084	13077	5	isinglass	isinglass	NN
29084	13077	6	shavings	shaving	NNS
29084	13077	7	,	,	,
29084	13077	8	with	with	IN
29084	13077	9	a	a	DT
29084	13077	10	few	few	JJ
29084	13077	11	Jamaica	Jamaica	NNP
29084	13077	12	peppercorns	peppercorn	NNS
29084	13077	13	,	,	,
29084	13077	14	and	and	CC
29084	13077	15	a	a	DT
29084	13077	16	toast	toast	NN
29084	13077	17	of	of	IN
29084	13077	18	bread	bread	NN
29084	13077	19	.	.	.
29084	13078	1	Boil	boil	VB
29084	13078	2	it	-PRON-	PRP
29084	13078	3	to	to	IN
29084	13078	4	a	a	DT
29084	13078	5	pint	pint	NN
29084	13078	6	,	,	,
29084	13078	7	and	and	CC
29084	13078	8	strain	strain	VB
29084	13078	9	it	-PRON-	PRP
29084	13078	10	off	off	RP
29084	13078	11	.	.	.
29084	13079	1	A	a	DT
29084	13079	2	large	large	JJ
29084	13079	3	spoonful	spoonful	JJ
29084	13079	4	of	of	IN
29084	13079	5	the	the	DT
29084	13079	6	jelly	jelly	NN
29084	13079	7	may	may	MD
29084	13079	8	be	be	VB
29084	13079	9	taken	take	VBN
29084	13079	10	in	in	IN
29084	13079	11	wine	wine	NN
29084	13079	12	and	and	CC
29084	13079	13	water	water	NN
29084	13079	14	,	,	,
29084	13079	15	milk	milk	NN
29084	13079	16	,	,	,
29084	13079	17	tea	tea	NN
29084	13079	18	,	,	,
29084	13079	19	or	or	CC
29084	13079	20	any	any	DT
29084	13079	21	other	other	JJ
29084	13079	22	agreeable	agreeable	JJ
29084	13079	23	liquor	liquor	NN
29084	13079	24	.	.	.
29084	13080	1	Or	or	CC
29084	13080	2	boil	boil	VB
29084	13080	3	a	a	DT
29084	13080	4	quarter	quarter	NN
29084	13080	5	of	of	IN
29084	13080	6	an	an	DT
29084	13080	7	ounce	ounce	NN
29084	13080	8	of	of	IN
29084	13080	9	isinglass	isinglass	NN
29084	13080	10	shavings	shaving	NNS
29084	13080	11	in	in	IN
29084	13080	12	a	a	DT
29084	13080	13	pint	pint	NN
29084	13080	14	of	of	IN
29084	13080	15	new	new	JJ
29084	13080	16	milk	milk	NN
29084	13080	17	,	,	,
29084	13080	18	till	till	IN
29084	13080	19	it	-PRON-	PRP
29084	13080	20	is	be	VBZ
29084	13080	21	reduced	reduce	VBN
29084	13080	22	to	to	IN
29084	13080	23	half	half	PDT
29084	13080	24	a	a	DT
29084	13080	25	pint	pint	NN
29084	13080	26	,	,	,
29084	13080	27	adding	add	VBG
29084	13080	28	a	a	DT
29084	13080	29	bitter	bitter	JJ
29084	13080	30	almond	almond	NN
29084	13080	31	,	,	,
29084	13080	32	or	or	CC
29084	13080	33	a	a	DT
29084	13080	34	little	little	JJ
29084	13080	35	sugar	sugar	NN
29084	13080	36	,	,	,
29084	13080	37	by	by	IN
29084	13080	38	way	way	NN
29084	13080	39	of	of	IN
29084	13080	40	change	change	NN
29084	13080	41	.	.	.
29084	13081	1	STRONG	strong	JJ
29084	13081	2	GRAVY	GRAVY	NNP
29084	13081	3	.	.	.
29084	13082	1	Take	take	VB
29084	13082	2	a	a	DT
29084	13082	3	stewpan	stewpan	NN
29084	13082	4	that	that	WDT
29084	13082	5	will	will	MD
29084	13082	6	hold	hold	VB
29084	13082	7	four	four	CD
29084	13082	8	quarts	quart	NNS
29084	13082	9	,	,	,
29084	13082	10	lay	lie	VBD
29084	13082	11	at	at	IN
29084	13082	12	the	the	DT
29084	13082	13	bottom	bottom	NN
29084	13082	14	of	of	IN
29084	13082	15	it	-PRON-	PRP
29084	13082	16	a	a	DT
29084	13082	17	slice	slice	NN
29084	13082	18	or	or	CC
29084	13082	19	two	two	CD
29084	13082	20	of	of	IN
29084	13082	21	undressed	undressed	JJ
29084	13082	22	ham	ham	NN
29084	13082	23	or	or	CC
29084	13082	24	bacon	bacon	NN
29084	13082	25	,	,	,
29084	13082	26	about	about	RB
29084	13082	27	a	a	DT
29084	13082	28	quarter	quarter	NN
29084	13082	29	of	of	IN
29084	13082	30	an	an	DT
29084	13082	31	inch	inch	NN
29084	13082	32	thick	thick	JJ
29084	13082	33	,	,	,
29084	13082	34	and	and	CC
29084	13082	35	two	two	CD
29084	13082	36	pounds	pound	NNS
29084	13082	37	of	of	IN
29084	13082	38	beef	beef	NN
29084	13082	39	or	or	CC
29084	13082	40	veal	veal	NN
29084	13082	41	.	.	.
29084	13083	1	Add	add	VB
29084	13083	2	a	a	DT
29084	13083	3	carrot	carrot	NN
29084	13083	4	,	,	,
29084	13083	5	a	a	DT
29084	13083	6	large	large	JJ
29084	13083	7	onion	onion	NN
29084	13083	8	with	with	IN
29084	13083	9	four	four	CD
29084	13083	10	cloves	clove	NNS
29084	13083	11	stuck	stick	VBN
29084	13083	12	in	in	IN
29084	13083	13	it	-PRON-	PRP
29084	13083	14	,	,	,
29084	13083	15	one	one	CD
29084	13083	16	head	head	NN
29084	13083	17	of	of	IN
29084	13083	18	celery	celery	NN
29084	13083	19	,	,	,
29084	13083	20	a	a	DT
29084	13083	21	bundle	bundle	NN
29084	13083	22	of	of	IN
29084	13083	23	parsley	parsley	NN
29084	13083	24	,	,	,
29084	13083	25	lemon	lemon	NN
29084	13083	26	thyme	thyme	NNS
29084	13083	27	,	,	,
29084	13083	28	and	and	CC
29084	13083	29	savoury	savoury	NN
29084	13083	30	;	;	:
29084	13083	31	a	a	DT
29084	13083	32	few	few	JJ
29084	13083	33	leaves	leave	NNS
29084	13083	34	of	of	IN
29084	13083	35	sweet	sweet	JJ
29084	13083	36	basil	basil	NN
29084	13083	37	,	,	,
29084	13083	38	a	a	DT
29084	13083	39	bay	bay	NN
29084	13083	40	leaf	leaf	NN
29084	13083	41	,	,	,
29084	13083	42	a	a	DT
29084	13083	43	shalot	shalot	NN
29084	13083	44	,	,	,
29084	13083	45	a	a	DT
29084	13083	46	piece	piece	NN
29084	13083	47	of	of	IN
29084	13083	48	lemon	lemon	NN
29084	13083	49	peel	peel	NN
29084	13083	50	,	,	,
29084	13083	51	and	and	CC
29084	13083	52	a	a	DT
29084	13083	53	dozen	dozen	NN
29084	13083	54	corns	corn	NNS
29084	13083	55	of	of	IN
29084	13083	56	allspice	allspice	NN
29084	13083	57	.	.	.
29084	13084	1	Pour	pour	VB
29084	13084	2	on	on	IN
29084	13084	3	half	half	PDT
29084	13084	4	a	a	DT
29084	13084	5	pint	pint	NN
29084	13084	6	of	of	IN
29084	13084	7	water	water	NN
29084	13084	8	,	,	,
29084	13084	9	cover	cover	VB
29084	13084	10	it	-PRON-	PRP
29084	13084	11	close	close	RB
29084	13084	12	,	,	,
29084	13084	13	and	and	CC
29084	13084	14	let	let	VB
29084	13084	15	it	-PRON-	PRP
29084	13084	16	simmer	simmer	VB
29084	13084	17	gently	gently	RB
29084	13084	18	on	on	IN
29084	13084	19	a	a	DT
29084	13084	20	slow	slow	JJ
29084	13084	21	fire	fire	NN
29084	13084	22	for	for	IN
29084	13084	23	half	half	PDT
29084	13084	24	an	an	DT
29084	13084	25	hour	hour	NN
29084	13084	26	,	,	,
29084	13084	27	in	in	IN
29084	13084	28	which	which	WDT
29084	13084	29	time	time	NN
29084	13084	30	it	-PRON-	PRP
29084	13084	31	will	will	MD
29084	13084	32	be	be	VB
29084	13084	33	almost	almost	RB
29084	13084	34	dry	dry	JJ
29084	13084	35	.	.	.
29084	13085	1	Watch	watch	VB
29084	13085	2	it	-PRON-	PRP
29084	13085	3	very	very	RB
29084	13085	4	carefully	carefully	RB
29084	13085	5	,	,	,
29084	13085	6	and	and	CC
29084	13085	7	let	let	VB
29084	13085	8	it	-PRON-	PRP
29084	13085	9	take	take	VB
29084	13085	10	a	a	DT
29084	13085	11	nice	nice	JJ
29084	13085	12	brown	brown	JJ
29084	13085	13	colour	colour	NN
29084	13085	14	.	.	.
29084	13086	1	Turn	turn	VB
29084	13086	2	the	the	DT
29084	13086	3	meat	meat	NN
29084	13086	4	and	and	CC
29084	13086	5	herbs	herb	NNS
29084	13086	6	,	,	,
29084	13086	7	to	to	TO
29084	13086	8	brown	brown	VB
29084	13086	9	on	on	IN
29084	13086	10	all	all	DT
29084	13086	11	sides	side	NNS
29084	13086	12	;	;	:
29084	13086	13	then	then	RB
29084	13086	14	put	put	VB
29084	13086	15	in	in	RP
29084	13086	16	a	a	DT
29084	13086	17	pint	pint	NN
29084	13086	18	of	of	IN
29084	13086	19	water	water	NN
29084	13086	20	to	to	IN
29084	13086	21	a	a	DT
29084	13086	22	pound	pound	NN
29084	13086	23	of	of	IN
29084	13086	24	meat	meat	NN
29084	13086	25	,	,	,
29084	13086	26	and	and	CC
29084	13086	27	let	let	VB
29084	13086	28	it	-PRON-	PRP
29084	13086	29	boil	boil	VB
29084	13086	30	for	for	IN
29084	13086	31	two	two	CD
29084	13086	32	hours	hour	NNS
29084	13086	33	.	.	.
29084	13087	1	It	-PRON-	PRP
29084	13087	2	will	will	MD
29084	13087	3	now	now	RB
29084	13087	4	be	be	VB
29084	13087	5	formed	form	VBN
29084	13087	6	into	into	IN
29084	13087	7	a	a	DT
29084	13087	8	rich	rich	JJ
29084	13087	9	strong	strong	JJ
29084	13087	10	gravy	gravy	NN
29084	13087	11	,	,	,
29084	13087	12	easily	easily	RB
29084	13087	13	converted	convert	VBN
29084	13087	14	into	into	IN
29084	13087	15	cullis	culli	NNS
29084	13087	16	,	,	,
29084	13087	17	or	or	CC
29084	13087	18	thickened	thicken	VBD
29084	13087	19	gravy	gravy	NN
29084	13087	20	.	.	.
29084	13088	1	STUCCO	STUCCO	NNP
29084	13088	2	.	.	.
29084	13089	1	A	a	DT
29084	13089	2	stucco	stucco	NN
29084	13089	3	for	for	IN
29084	13089	4	walls	wall	NNS
29084	13089	5	,	,	,
29084	13089	6	&	&	CC
29084	13089	7	c.	c.	NNP
29084	13089	8	may	may	MD
29084	13089	9	be	be	VB
29084	13089	10	formed	form	VBN
29084	13089	11	of	of	IN
29084	13089	12	the	the	DT
29084	13089	13	grout	grout	NN
29084	13089	14	or	or	CC
29084	13089	15	putty	putty	NN
29084	13089	16	,	,	,
29084	13089	17	made	make	VBN
29084	13089	18	of	of	IN
29084	13089	19	good	good	JJ
29084	13089	20	stone	stone	NN
29084	13089	21	-	-	HYPH
29084	13089	22	lime	lime	NN
29084	13089	23	,	,	,
29084	13089	24	or	or	CC
29084	13089	25	the	the	DT
29084	13089	26	lime	lime	NN
29084	13089	27	of	of	IN
29084	13089	28	cockle	cockle	NN
29084	13089	29	-	-	HYPH
29084	13089	30	shells	shell	NNS
29084	13089	31	,	,	,
29084	13089	32	which	which	WDT
29084	13089	33	is	be	VBZ
29084	13089	34	better	well	JJR
29084	13089	35	,	,	,
29084	13089	36	properly	properly	RB
29084	13089	37	tempered	temper	VBN
29084	13089	38	and	and	CC
29084	13089	39	sufficiently	sufficiently	RB
29084	13089	40	beat	beat	VBN
29084	13089	41	,	,	,
29084	13089	42	mixed	mix	VBN
29084	13089	43	with	with	IN
29084	13089	44	sharp	sharp	JJ
29084	13089	45	grit	grit	NN
29084	13089	46	-	-	HYPH
29084	13089	47	sand	sand	NN
29084	13089	48	,	,	,
29084	13089	49	in	in	IN
29084	13089	50	a	a	DT
29084	13089	51	proportion	proportion	NN
29084	13089	52	which	which	WDT
29084	13089	53	depends	depend	VBZ
29084	13089	54	on	on	IN
29084	13089	55	the	the	DT
29084	13089	56	strength	strength	NN
29084	13089	57	of	of	IN
29084	13089	58	the	the	DT
29084	13089	59	lime	lime	NN
29084	13089	60	:	:	:
29084	13089	61	drift	drift	NN
29084	13089	62	-	-	HYPH
29084	13089	63	sand	sand	NN
29084	13089	64	is	be	VBZ
29084	13089	65	best	good	JJS
29084	13089	66	for	for	IN
29084	13089	67	this	this	DT
29084	13089	68	purpose	purpose	NN
29084	13089	69	,	,	,
29084	13089	70	and	and	CC
29084	13089	71	it	-PRON-	PRP
29084	13089	72	will	will	MD
29084	13089	73	derive	derive	VB
29084	13089	74	advantage	advantage	NN
29084	13089	75	from	from	IN
29084	13089	76	being	be	VBG
29084	13089	77	dried	dry	VBN
29084	13089	78	on	on	IN
29084	13089	79	an	an	DT
29084	13089	80	iron	iron	NN
29084	13089	81	plate	plate	NN
29084	13089	82	or	or	CC
29084	13089	83	kiln	kiln	NN
29084	13089	84	,	,	,
29084	13089	85	so	so	IN
29084	13089	86	as	as	IN
29084	13089	87	not	not	RB
29084	13089	88	to	to	TO
29084	13089	89	burn	burn	VB
29084	13089	90	;	;	:
29084	13089	91	for	for	IN
29084	13089	92	thus	thus	RB
29084	13089	93	the	the	DT
29084	13089	94	mortar	mortar	NN
29084	13089	95	would	would	MD
29084	13089	96	be	be	VB
29084	13089	97	discoloured	discolour	VBN
29084	13089	98	.	.	.
29084	13090	1	When	when	WRB
29084	13090	2	this	this	DT
29084	13090	3	is	be	VBZ
29084	13090	4	properly	properly	RB
29084	13090	5	compounded	compound	VBN
29084	13090	6	,	,	,
29084	13090	7	it	-PRON-	PRP
29084	13090	8	should	should	MD
29084	13090	9	be	be	VB
29084	13090	10	put	put	VBN
29084	13090	11	up	up	RP
29084	13090	12	in	in	IN
29084	13090	13	small	small	JJ
29084	13090	14	parcels	parcel	NNS
29084	13090	15	against	against	IN
29084	13090	16	walls	wall	NNS
29084	13090	17	,	,	,
29084	13090	18	or	or	CC
29084	13090	19	otherwise	otherwise	RB
29084	13090	20	,	,	,
29084	13090	21	to	to	TO
29084	13090	22	mellow	mellow	VB
29084	13090	23	,	,	,
29084	13090	24	as	as	IN
29084	13090	25	the	the	DT
29084	13090	26	workmen	workman	NNS
29084	13090	27	term	term	NN
29084	13090	28	it	-PRON-	PRP
29084	13090	29	;	;	:
29084	13090	30	reduced	reduce	VBN
29084	13090	31	again	again	RB
29084	13090	32	to	to	IN
29084	13090	33	a	a	DT
29084	13090	34	soft	soft	JJ
29084	13090	35	putty	putty	NN
29084	13090	36	,	,	,
29084	13090	37	or	or	CC
29084	13090	38	paste	paste	NN
29084	13090	39	,	,	,
29084	13090	40	and	and	CC
29084	13090	41	spread	spread	VBD
29084	13090	42	thin	thin	RB
29084	13090	43	on	on	IN
29084	13090	44	the	the	DT
29084	13090	45	walls	wall	NNS
29084	13090	46	without	without	IN
29084	13090	47	any	any	DT
29084	13090	48	undercoat	undercoat	NN
29084	13090	49	,	,	,
29084	13090	50	and	and	CC
29084	13090	51	well	well	RB
29084	13090	52	trowelled	trowel	VBN
29084	13090	53	.	.	.
29084	13091	1	A	a	DT
29084	13091	2	succeeding	succeed	VBG
29084	13091	3	coat	coat	NN
29084	13091	4	should	should	MD
29084	13091	5	be	be	VB
29084	13091	6	laid	lay	VBN
29084	13091	7	on	on	RP
29084	13091	8	,	,	,
29084	13091	9	before	before	IN
29084	13091	10	the	the	DT
29084	13091	11	first	first	JJ
29084	13091	12	is	be	VBZ
29084	13091	13	quite	quite	RB
29084	13091	14	dry	dry	JJ
29084	13091	15	,	,	,
29084	13091	16	which	which	WDT
29084	13091	17	will	will	MD
29084	13091	18	prevent	prevent	VB
29084	13091	19	joints	joint	NNS
29084	13091	20	of	of	IN
29084	13091	21	brick	brick	NN
29084	13091	22	-	-	HYPH
29084	13091	23	work	work	NN
29084	13091	24	appearing	appear	VBG
29084	13091	25	through	through	IN
29084	13091	26	it	-PRON-	PRP
29084	13091	27	.	.	.
29084	13092	1	Much	much	JJ
29084	13092	2	depends	depend	VBZ
29084	13092	3	upon	upon	IN
29084	13092	4	the	the	DT
29084	13092	5	workmen	workman	NNS
29084	13092	6	giving	give	VBG
29084	13092	7	it	-PRON-	PRP
29084	13092	8	sufficient	sufficient	JJ
29084	13092	9	labour	labour	NN
29084	13092	10	,	,	,
29084	13092	11	and	and	CC
29084	13092	12	trowelling	trowel	VBG
29084	13092	13	it	-PRON-	PRP
29084	13092	14	down	down	RP
29084	13092	15	.	.	.
29084	13093	1	If	if	IN
29084	13093	2	this	this	DT
29084	13093	3	stucco	stucco	NN
29084	13093	4	,	,	,
29084	13093	5	when	when	WRB
29084	13093	6	dry	dry	JJ
29084	13093	7	,	,	,
29084	13093	8	is	be	VBZ
29084	13093	9	laid	lay	VBN
29084	13093	10	over	over	RP
29084	13093	11	with	with	IN
29084	13093	12	boiling	boil	VBG
29084	13093	13	linseed	linseed	NN
29084	13093	14	oil	oil	NN
29084	13093	15	,	,	,
29084	13093	16	it	-PRON-	PRP
29084	13093	17	will	will	MD
29084	13093	18	last	last	VB
29084	13093	19	a	a	DT
29084	13093	20	long	long	JJ
29084	13093	21	time	time	NN
29084	13093	22	,	,	,
29084	13093	23	and	and	CC
29084	13093	24	not	not	RB
29084	13093	25	be	be	VB
29084	13093	26	liable	liable	JJ
29084	13093	27	,	,	,
29084	13093	28	when	when	WRB
29084	13093	29	once	once	RB
29084	13093	30	hardened	harden	VBN
29084	13093	31	,	,	,
29084	13093	32	to	to	IN
29084	13093	33	the	the	DT
29084	13093	34	accidents	accident	NNS
29084	13093	35	to	to	TO
29084	13093	36	which	which	WDT
29084	13093	37	common	common	JJ
29084	13093	38	stucco	stucco	NN
29084	13093	39	is	be	VBZ
29084	13093	40	liable	liable	JJ
29084	13093	41	.	.	.
29084	13094	1	Liardet	Liardet	NNP
29084	13094	2	's	's	POS
29084	13094	3	,	,	,
29084	13094	4	or	or	CC
29084	13094	5	,	,	,
29084	13094	6	as	as	IN
29084	13094	7	it	-PRON-	PRP
29084	13094	8	is	be	VBZ
29084	13094	9	commonly	commonly	RB
29084	13094	10	called	call	VBN
29084	13094	11	,	,	,
29084	13094	12	_	_	NNP
29084	13094	13	Adams	Adams	NNP
29084	13094	14	oil	oil	NN
29084	13094	15	-	-	HYPH
29084	13094	16	cement	cement	NN
29084	13094	17	_	_	NNP
29084	13094	18	,	,	,
29084	13094	19	or	or	CC
29084	13094	20	stucco	stucco	NNP
29084	13094	21	,	,	,
29084	13094	22	is	be	VBZ
29084	13094	23	prepared	prepare	VBN
29084	13094	24	in	in	IN
29084	13094	25	the	the	DT
29084	13094	26	following	following	JJ
29084	13094	27	manner	manner	NN
29084	13094	28	:	:	:
29084	13094	29	for	for	IN
29084	13094	30	the	the	DT
29084	13094	31	first	first	JJ
29084	13094	32	coat	coat	NN
29084	13094	33	,	,	,
29084	13094	34	take	take	VB
29084	13094	35	twenty	twenty	CD
29084	13094	36	-	-	HYPH
29084	13094	37	one	one	CD
29084	13094	38	pounds	pound	NNS
29084	13094	39	of	of	IN
29084	13094	40	fine	fine	JJ
29084	13094	41	whiting	whiting	NN
29084	13094	42	,	,	,
29084	13094	43	or	or	CC
29084	13094	44	oyster	oyster	NN
29084	13094	45	-	-	HYPH
29084	13094	46	shells	shell	NNS
29084	13094	47	,	,	,
29084	13094	48	or	or	CC
29084	13094	49	any	any	DT
29084	13094	50	other	other	JJ
29084	13094	51	sea	sea	NN
29084	13094	52	-	-	HYPH
29084	13094	53	shells	shell	NNS
29084	13094	54	calcined	calcine	VBD
29084	13094	55	,	,	,
29084	13094	56	or	or	CC
29084	13094	57	plaster	plaster	NN
29084	13094	58	of	of	IN
29084	13094	59	Paris	Paris	NNP
29084	13094	60	,	,	,
29084	13094	61	or	or	CC
29084	13094	62	any	any	DT
29084	13094	63	calcareous	calcareous	JJ
29084	13094	64	material	material	NN
29084	13094	65	calcined	calcine	VBD
29084	13094	66	and	and	CC
29084	13094	67	pounded	pound	VBD
29084	13094	68	,	,	,
29084	13094	69	or	or	CC
29084	13094	70	any	any	DT
29084	13094	71	absorbent	absorbent	JJ
29084	13094	72	material	material	NN
29084	13094	73	whatever	whatever	WDT
29084	13094	74	,	,	,
29084	13094	75	proper	proper	JJ
29084	13094	76	for	for	IN
29084	13094	77	the	the	DT
29084	13094	78	purpose	purpose	NN
29084	13094	79	;	;	:
29084	13094	80	add	add	VB
29084	13094	81	white	white	JJ
29084	13094	82	or	or	CC
29084	13094	83	red	red	JJ
29084	13094	84	lead	lead	NN
29084	13094	85	at	at	IN
29084	13094	86	pleasure	pleasure	NN
29084	13094	87	,	,	,
29084	13094	88	deducting	deduct	VBG
29084	13094	89	from	from	IN
29084	13094	90	the	the	DT
29084	13094	91	other	other	JJ
29084	13094	92	absorbent	absorbent	JJ
29084	13094	93	materials	material	NNS
29084	13094	94	in	in	IN
29084	13094	95	proportion	proportion	NN
29084	13094	96	to	to	IN
29084	13094	97	the	the	DT
29084	13094	98	white	white	JJ
29084	13094	99	or	or	CC
29084	13094	100	red	red	JJ
29084	13094	101	lead	lead	NN
29084	13094	102	added	add	VBD
29084	13094	103	;	;	:
29084	13094	104	to	to	TO
29084	13094	105	which	which	WDT
29084	13094	106	put	put	VBD
29084	13094	107	four	four	CD
29084	13094	108	quarts	quart	NNS
29084	13094	109	,	,	,
29084	13094	110	beer	beer	NN
29084	13094	111	measure	measure	NN
29084	13094	112	,	,	,
29084	13094	113	of	of	IN
29084	13094	114	oil	oil	NN
29084	13094	115	;	;	:
29084	13094	116	and	and	CC
29084	13094	117	mix	mix	VB
29084	13094	118	them	-PRON-	PRP
29084	13094	119	together	together	RB
29084	13094	120	with	with	IN
29084	13094	121	a	a	DT
29084	13094	122	grinding	grinding	NN
29084	13094	123	-	-	HYPH
29084	13094	124	mill	mill	NN
29084	13094	125	,	,	,
29084	13094	126	or	or	CC
29084	13094	127	any	any	DT
29084	13094	128	levigating	levigating	JJ
29084	13094	129	machine	machine	NN
29084	13094	130	:	:	:
29084	13094	131	and	and	CC
29084	13094	132	afterwards	afterwards	RB
29084	13094	133	mix	mix	VB
29084	13094	134	and	and	CC
29084	13094	135	beat	beat	VBD
29084	13094	136	up	up	RP
29084	13094	137	the	the	DT
29084	13094	138	same	same	JJ
29084	13094	139	well	well	NN
29084	13094	140	with	with	IN
29084	13094	141	twenty	twenty	CD
29084	13094	142	-	-	HYPH
29084	13094	143	eight	eight	CD
29084	13094	144	quarts	quart	NNS
29084	13094	145	,	,	,
29084	13094	146	beer	beer	NN
29084	13094	147	measure	measure	NN
29084	13094	148	,	,	,
29084	13094	149	of	of	IN
29084	13094	150	any	any	DT
29084	13094	151	sand	sand	NN
29084	13094	152	or	or	CC
29084	13094	153	gravel	gravel	NN
29084	13094	154	,	,	,
29084	13094	155	or	or	CC
29084	13094	156	of	of	IN
29084	13094	157	both	both	DT
29084	13094	158	,	,	,
29084	13094	159	mixed	mixed	JJ
29084	13094	160	and	and	CC
29084	13094	161	sifted	sifted	JJ
29084	13094	162	,	,	,
29084	13094	163	or	or	CC
29084	13094	164	of	of	IN
29084	13094	165	marble	marble	NN
29084	13094	166	or	or	CC
29084	13094	167	stone	stone	NN
29084	13094	168	pounded	pound	VBD
29084	13094	169	,	,	,
29084	13094	170	or	or	CC
29084	13094	171	of	of	IN
29084	13094	172	brick	brick	NN
29084	13094	173	-	-	HYPH
29084	13094	174	dust	dust	NN
29084	13094	175	,	,	,
29084	13094	176	or	or	CC
29084	13094	177	of	of	IN
29084	13094	178	any	any	DT
29084	13094	179	kind	kind	NN
29084	13094	180	of	of	IN
29084	13094	181	metallic	metallic	JJ
29084	13094	182	or	or	CC
29084	13094	183	mineral	mineral	NN
29084	13094	184	powders	powder	NNS
29084	13094	185	,	,	,
29084	13094	186	or	or	CC
29084	13094	187	of	of	IN
29084	13094	188	any	any	DT
29084	13094	189	solid	solid	JJ
29084	13094	190	material	material	NN
29084	13094	191	whatever	whatever	WDT
29084	13094	192	,	,	,
29084	13094	193	fit	fit	JJ
29084	13094	194	for	for	IN
29084	13094	195	the	the	DT
29084	13094	196	purpose	purpose	NN
29084	13094	197	.	.	.
29084	13095	1	For	for	IN
29084	13095	2	the	the	DT
29084	13095	3	second	second	JJ
29084	13095	4	coat	coat	NN
29084	13095	5	,	,	,
29084	13095	6	take	take	VB
29084	13095	7	sixteen	sixteen	CD
29084	13095	8	pounds	pound	NNS
29084	13095	9	and	and	CC
29084	13095	10	a	a	DT
29084	13095	11	half	half	NN
29084	13095	12	of	of	IN
29084	13095	13	super	super	JJ
29084	13095	14	-	-	JJ
29084	13095	15	fine	fine	JJ
29084	13095	16	whiting	whiting	NN
29084	13095	17	,	,	,
29084	13095	18	or	or	CC
29084	13095	19	oyster	oyster	NN
29084	13095	20	-	-	HYPH
29084	13095	21	shells	shell	NNS
29084	13095	22	,	,	,
29084	13095	23	or	or	CC
29084	13095	24	any	any	DT
29084	13095	25	sea	sea	NN
29084	13095	26	-	-	HYPH
29084	13095	27	shells	shell	NNS
29084	13095	28	calcined	calcine	VBD
29084	13095	29	,	,	,
29084	13095	30	&	&	CC
29084	13095	31	c.	c.	NNP
29084	13095	32	as	as	IN
29084	13095	33	for	for	IN
29084	13095	34	the	the	DT
29084	13095	35	first	first	JJ
29084	13095	36	coat	coat	NN
29084	13095	37	;	;	:
29084	13095	38	add	add	VB
29084	13095	39	sixteen	sixteen	CD
29084	13095	40	pounds	pound	NNS
29084	13095	41	and	and	CC
29084	13095	42	a	a	DT
29084	13095	43	half	half	NN
29084	13095	44	of	of	IN
29084	13095	45	white	white	JJ
29084	13095	46	or	or	CC
29084	13095	47	red	red	JJ
29084	13095	48	lead	lead	NN
29084	13095	49	,	,	,
29084	13095	50	to	to	TO
29084	13095	51	which	which	WDT
29084	13095	52	put	put	VBD
29084	13095	53	six	six	CD
29084	13095	54	quarts	quart	NNS
29084	13095	55	and	and	CC
29084	13095	56	a	a	DT
29084	13095	57	half	half	NN
29084	13095	58	of	of	IN
29084	13095	59	oil	oil	NN
29084	13095	60	,	,	,
29084	13095	61	wine	wine	NN
29084	13095	62	measure	measure	NN
29084	13095	63	,	,	,
29084	13095	64	and	and	CC
29084	13095	65	mix	mix	VB
29084	13095	66	them	-PRON-	PRP
29084	13095	67	together	together	RB
29084	13095	68	as	as	IN
29084	13095	69	before	before	RB
29084	13095	70	:	:	:
29084	13095	71	afterwards	afterwards	RB
29084	13095	72	mix	mix	VB
29084	13095	73	and	and	CC
29084	13095	74	beat	beat	VBD
29084	13095	75	up	up	RP
29084	13095	76	the	the	DT
29084	13095	77	same	same	JJ
29084	13095	78	well	well	NN
29084	13095	79	with	with	IN
29084	13095	80	thirty	thirty	CD
29084	13095	81	quarts	quart	NNS
29084	13095	82	,	,	,
29084	13095	83	wine	wine	NN
29084	13095	84	measure	measure	NN
29084	13095	85	,	,	,
29084	13095	86	of	of	IN
29084	13095	87	fine	fine	JJ
29084	13095	88	sand	sand	NN
29084	13095	89	or	or	CC
29084	13095	90	gravel	gravel	NN
29084	13095	91	sifted	sift	VBN
29084	13095	92	,	,	,
29084	13095	93	or	or	CC
29084	13095	94	stone	stone	NN
29084	13095	95	or	or	CC
29084	13095	96	marble	marble	NN
29084	13095	97	pounded	pound	VBD
29084	13095	98	,	,	,
29084	13095	99	or	or	CC
29084	13095	100	pyrites	pyrite	NNS
29084	13095	101	,	,	,
29084	13095	102	or	or	CC
29084	13095	103	any	any	DT
29084	13095	104	kind	kind	NN
29084	13095	105	of	of	IN
29084	13095	106	metallic	metallic	JJ
29084	13095	107	or	or	CC
29084	13095	108	mineral	mineral	NN
29084	13095	109	powder	powder	NN
29084	13095	110	,	,	,
29084	13095	111	&	&	CC
29084	13095	112	c.	c.	NNP
29084	13095	113	This	this	DT
29084	13095	114	composition	composition	NN
29084	13095	115	requires	require	VBZ
29084	13095	116	a	a	DT
29084	13095	117	greater	great	JJR
29084	13095	118	proportion	proportion	NN
29084	13095	119	of	of	IN
29084	13095	120	sand	sand	NN
29084	13095	121	,	,	,
29084	13095	122	gravel	gravel	NN
29084	13095	123	,	,	,
29084	13095	124	or	or	CC
29084	13095	125	other	other	JJ
29084	13095	126	solids	solid	NNS
29084	13095	127	,	,	,
29084	13095	128	according	accord	VBG
29084	13095	129	to	to	IN
29084	13095	130	the	the	DT
29084	13095	131	nature	nature	NN
29084	13095	132	of	of	IN
29084	13095	133	the	the	DT
29084	13095	134	work	work	NN
29084	13095	135	,	,	,
29084	13095	136	or	or	CC
29084	13095	137	the	the	DT
29084	13095	138	uses	use	NNS
29084	13095	139	to	to	TO
29084	13095	140	which	which	WDT
29084	13095	141	it	-PRON-	PRP
29084	13095	142	is	be	VBZ
29084	13095	143	to	to	TO
29084	13095	144	be	be	VB
29084	13095	145	applied	apply	VBN
29084	13095	146	.	.	.
29084	13096	1	If	if	IN
29084	13096	2	it	-PRON-	PRP
29084	13096	3	be	be	VB
29084	13096	4	required	require	VBN
29084	13096	5	to	to	TO
29084	13096	6	have	have	VB
29084	13096	7	the	the	DT
29084	13096	8	composition	composition	NN
29084	13096	9	coloured	colour	VBN
29084	13096	10	,	,	,
29084	13096	11	add	add	VB
29084	13096	12	to	to	IN
29084	13096	13	the	the	DT
29084	13096	14	above	above	JJ
29084	13096	15	ingredients	ingredient	NNS
29084	13096	16	such	such	PDT
29084	13096	17	a	a	DT
29084	13096	18	proportion	proportion	NN
29084	13096	19	of	of	IN
29084	13096	20	painter	painter	NN
29084	13096	21	's	's	POS
29084	13096	22	colours	colour	NNS
29084	13096	23	,	,	,
29084	13096	24	as	as	IN
29084	13096	25	will	will	MD
29084	13096	26	be	be	VB
29084	13096	27	necessary	necessary	JJ
29084	13096	28	to	to	TO
29084	13096	29	give	give	VB
29084	13096	30	the	the	DT
29084	13096	31	tint	tint	NN
29084	13096	32	or	or	CC
29084	13096	33	colour	colour	NN
29084	13096	34	required	require	VBN
29084	13096	35	.	.	.
29084	13097	1	In	in	IN
29084	13097	2	making	make	VBG
29084	13097	3	the	the	DT
29084	13097	4	composition	composition	NN
29084	13097	5	,	,	,
29084	13097	6	the	the	DT
29084	13097	7	best	good	JJS
29084	13097	8	linseed	linseed	NN
29084	13097	9	or	or	CC
29084	13097	10	hempseed	hempseed	VB
29084	13097	11	,	,	,
29084	13097	12	or	or	CC
29084	13097	13	other	other	JJ
29084	13097	14	oils	oil	NNS
29084	13097	15	proper	proper	JJ
29084	13097	16	for	for	IN
29084	13097	17	the	the	DT
29084	13097	18	purpose	purpose	NN
29084	13097	19	,	,	,
29084	13097	20	are	be	VBP
29084	13097	21	to	to	TO
29084	13097	22	be	be	VB
29084	13097	23	used	use	VBN
29084	13097	24	,	,	,
29084	13097	25	boiled	boiled	JJ
29084	13097	26	or	or	CC
29084	13097	27	raw	raw	JJ
29084	13097	28	,	,	,
29084	13097	29	with	with	IN
29084	13097	30	drying	drying	NN
29084	13097	31	ingredients	ingredient	NNS
29084	13097	32	,	,	,
29084	13097	33	as	as	IN
29084	13097	34	the	the	DT
29084	13097	35	nature	nature	NN
29084	13097	36	of	of	IN
29084	13097	37	the	the	DT
29084	13097	38	work	work	NN
29084	13097	39	,	,	,
29084	13097	40	the	the	DT
29084	13097	41	season	season	NN
29084	13097	42	,	,	,
29084	13097	43	or	or	CC
29084	13097	44	the	the	DT
29084	13097	45	climate	climate	NN
29084	13097	46	requires	require	VBZ
29084	13097	47	;	;	:
29084	13097	48	and	and	CC
29084	13097	49	in	in	IN
29084	13097	50	some	some	DT
29084	13097	51	cases	case	NNS
29084	13097	52	,	,	,
29084	13097	53	bees	bee	NNS
29084	13097	54	'	'	POS
29084	13097	55	wax	wax	NN
29084	13097	56	may	may	MD
29084	13097	57	be	be	VB
29084	13097	58	substituted	substitute	VBN
29084	13097	59	in	in	IN
29084	13097	60	place	place	NN
29084	13097	61	of	of	IN
29084	13097	62	oil	oil	NN
29084	13097	63	:	:	:
29084	13097	64	all	all	PDT
29084	13097	65	the	the	DT
29084	13097	66	absorbent	absorbent	JJ
29084	13097	67	and	and	CC
29084	13097	68	solid	solid	JJ
29084	13097	69	materials	material	NNS
29084	13097	70	must	must	MD
29084	13097	71	be	be	VB
29084	13097	72	kiln	kiln	NN
29084	13097	73	-	-	HYPH
29084	13097	74	dried	dry	VBN
29084	13097	75	.	.	.
29084	13098	1	If	if	IN
29084	13098	2	the	the	DT
29084	13098	3	composition	composition	NN
29084	13098	4	is	be	VBZ
29084	13098	5	to	to	TO
29084	13098	6	be	be	VB
29084	13098	7	of	of	IN
29084	13098	8	any	any	DT
29084	13098	9	other	other	JJ
29084	13098	10	colour	colour	NN
29084	13098	11	than	than	IN
29084	13098	12	white	white	JJ
29084	13098	13	,	,	,
29084	13098	14	the	the	DT
29084	13098	15	lead	lead	NN
29084	13098	16	may	may	MD
29084	13098	17	be	be	VB
29084	13098	18	omitted	omit	VBN
29084	13098	19	,	,	,
29084	13098	20	by	by	IN
29084	13098	21	taking	take	VBG
29084	13098	22	the	the	DT
29084	13098	23	full	full	JJ
29084	13098	24	proportion	proportion	NN
29084	13098	25	of	of	IN
29084	13098	26	the	the	DT
29084	13098	27	other	other	JJ
29084	13098	28	absorbents	absorbent	NNS
29084	13098	29	;	;	:
29084	13098	30	and	and	CC
29084	13098	31	also	also	RB
29084	13098	32	white	white	JJ
29084	13098	33	or	or	CC
29084	13098	34	red	red	JJ
29084	13098	35	lead	lead	NN
29084	13098	36	may	may	MD
29084	13098	37	be	be	VB
29084	13098	38	substituted	substitute	VBN
29084	13098	39	alone	alone	RB
29084	13098	40	,	,	,
29084	13098	41	instead	instead	RB
29084	13098	42	of	of	IN
29084	13098	43	any	any	DT
29084	13098	44	other	other	JJ
29084	13098	45	absorbent	absorbent	JJ
29084	13098	46	material	material	NN
29084	13098	47	.	.	.
29084	13099	1	The	the	DT
29084	13099	2	first	first	JJ
29084	13099	3	coat	coat	NN
29084	13099	4	of	of	IN
29084	13099	5	this	this	DT
29084	13099	6	composition	composition	NN
29084	13099	7	is	be	VBZ
29084	13099	8	to	to	TO
29084	13099	9	be	be	VB
29084	13099	10	laid	lay	VBN
29084	13099	11	on	on	RP
29084	13099	12	with	with	IN
29084	13099	13	a	a	DT
29084	13099	14	trowel	trowel	NN
29084	13099	15	,	,	,
29084	13099	16	and	and	CC
29084	13099	17	floated	float	VBD
29084	13099	18	to	to	IN
29084	13099	19	an	an	DT
29084	13099	20	even	even	JJ
29084	13099	21	surface	surface	NN
29084	13099	22	with	with	IN
29084	13099	23	a	a	DT
29084	13099	24	rule	rule	NN
29084	13099	25	or	or	CC
29084	13099	26	darby	darby	NN
29084	13099	27	,	,	,
29084	13099	28	(	(	-LRB-
29084	13099	29	i.	i.	NNP
29084	13099	30	e.	e.	NNP
29084	13099	31	a	a	DT
29084	13099	32	handle	handle	NN
29084	13099	33	-	-	HYPH
29084	13099	34	float	float	NN
29084	13099	35	.	.	.
29084	13099	36	)	)	-RRB-
29084	13100	1	The	the	DT
29084	13100	2	second	second	JJ
29084	13100	3	coat	coat	NN
29084	13100	4	,	,	,
29084	13100	5	after	after	IN
29084	13100	6	it	-PRON-	PRP
29084	13100	7	is	be	VBZ
29084	13100	8	laid	lay	VBN
29084	13100	9	on	on	RP
29084	13100	10	with	with	IN
29084	13100	11	a	a	DT
29084	13100	12	trowel	trowel	NN
29084	13100	13	,	,	,
29084	13100	14	when	when	WRB
29084	13100	15	the	the	DT
29084	13100	16	other	other	JJ
29084	13100	17	is	be	VBZ
29084	13100	18	nearly	nearly	RB
29084	13100	19	dry	dry	JJ
29084	13100	20	,	,	,
29084	13100	21	should	should	MD
29084	13100	22	be	be	VB
29084	13100	23	worked	work	VBN
29084	13100	24	down	down	RP
29084	13100	25	and	and	CC
29084	13100	26	smoothed	smooth	VBN
29084	13100	27	with	with	IN
29084	13100	28	floats	float	NNS
29084	13100	29	edged	edge	VBN
29084	13100	30	with	with	IN
29084	13100	31	horn	horn	NN
29084	13100	32	,	,	,
29084	13100	33	or	or	CC
29084	13100	34	any	any	DT
29084	13100	35	hard	hard	JJ
29084	13100	36	smooth	smooth	JJ
29084	13100	37	substance	substance	NN
29084	13100	38	that	that	WDT
29084	13100	39	does	do	VBZ
29084	13100	40	not	not	RB
29084	13100	41	stain	stain	VB
29084	13100	42	.	.	.
29084	13101	1	It	-PRON-	PRP
29084	13101	2	may	may	MD
29084	13101	3	be	be	VB
29084	13101	4	proper	proper	JJ
29084	13101	5	,	,	,
29084	13101	6	previously	previously	RB
29084	13101	7	to	to	IN
29084	13101	8	laying	lay	VBG
29084	13101	9	on	on	IN
29084	13101	10	the	the	DT
29084	13101	11	composition	composition	NN
29084	13101	12	,	,	,
29084	13101	13	to	to	TO
29084	13101	14	moisten	moisten	VB
29084	13101	15	the	the	DT
29084	13101	16	surface	surface	NN
29084	13101	17	on	on	IN
29084	13101	18	which	which	WDT
29084	13101	19	it	-PRON-	PRP
29084	13101	20	is	be	VBZ
29084	13101	21	to	to	TO
29084	13101	22	be	be	VB
29084	13101	23	laid	lay	VBN
29084	13101	24	by	by	IN
29084	13101	25	a	a	DT
29084	13101	26	brush	brush	NN
29084	13101	27	with	with	IN
29084	13101	28	the	the	DT
29084	13101	29	same	same	JJ
29084	13101	30	sort	sort	NN
29084	13101	31	of	of	IN
29084	13101	32	oil	oil	NN
29084	13101	33	and	and	CC
29084	13101	34	ingredients	ingredient	NNS
29084	13101	35	which	which	WDT
29084	13101	36	pass	pass	VBP
29084	13101	37	through	through	IN
29084	13101	38	the	the	DT
29084	13101	39	levigating	levigate	VBG
29084	13101	40	machine	machine	NN
29084	13101	41	,	,	,
29084	13101	42	reduced	reduce	VBN
29084	13101	43	to	to	IN
29084	13101	44	a	a	DT
29084	13101	45	more	more	RBR
29084	13101	46	liquid	liquid	JJ
29084	13101	47	state	state	NN
29084	13101	48	,	,	,
29084	13101	49	in	in	IN
29084	13101	50	order	order	NN
29084	13101	51	to	to	TO
29084	13101	52	make	make	VB
29084	13101	53	the	the	DT
29084	13101	54	composition	composition	NN
29084	13101	55	adhere	adhere	VB
29084	13101	56	the	the	DT
29084	13101	57	better	well	JJR
29084	13101	58	.	.	.
29084	13102	1	This	this	DT
29084	13102	2	composition	composition	NN
29084	13102	3	admits	admit	VBZ
29084	13102	4	of	of	IN
29084	13102	5	being	be	VBG
29084	13102	6	modelled	model	VBN
29084	13102	7	or	or	CC
29084	13102	8	cast	cast	VBN
29084	13102	9	in	in	IN
29084	13102	10	moulds	mould	NNS
29084	13102	11	,	,	,
29084	13102	12	in	in	IN
29084	13102	13	the	the	DT
29084	13102	14	same	same	JJ
29084	13102	15	manner	manner	NN
29084	13102	16	as	as	IN
29084	13102	17	plasterers	plasterer	NNS
29084	13102	18	or	or	CC
29084	13102	19	statuaries	statuary	NNS
29084	13102	20	model	model	NN
29084	13102	21	or	or	CC
29084	13102	22	cast	cast	VB
29084	13102	23	their	-PRON-	PRP$
29084	13102	24	stucco	stucco	NN
29084	13102	25	work	work	NN
29084	13102	26	.	.	.
29084	13103	1	It	-PRON-	PRP
29084	13103	2	also	also	RB
29084	13103	3	admits	admit	VBZ
29084	13103	4	of	of	IN
29084	13103	5	being	be	VBG
29084	13103	6	painted	paint	VBN
29084	13103	7	upon	upon	IN
29084	13103	8	,	,	,
29084	13103	9	and	and	CC
29084	13103	10	adorned	adorn	VBN
29084	13103	11	with	with	IN
29084	13103	12	landscape	landscape	NN
29084	13103	13	,	,	,
29084	13103	14	or	or	CC
29084	13103	15	ornamental	ornamental	JJ
29084	13103	16	,	,	,
29084	13103	17	or	or	CC
29084	13103	18	figure	figure	NN
29084	13103	19	-	-	HYPH
29084	13103	20	painting	painting	NN
29084	13103	21	,	,	,
29084	13103	22	as	as	RB
29084	13103	23	well	well	RB
29084	13103	24	as	as	IN
29084	13103	25	plain	plain	JJ
29084	13103	26	painting.--To	painting.--To	NNP
29084	13103	27	make	make	VBP
29084	13103	28	an	an	DT
29084	13103	29	excellent	excellent	JJ
29084	13103	30	stucco	stucco	NN
29084	13103	31	,	,	,
29084	13103	32	which	which	WDT
29084	13103	33	will	will	MD
29084	13103	34	adhere	adhere	VB
29084	13103	35	to	to	IN
29084	13103	36	wood	wood	NN
29084	13103	37	work	work	NN
29084	13103	38	,	,	,
29084	13103	39	take	take	VB
29084	13103	40	a	a	DT
29084	13103	41	bushel	bushel	NN
29084	13103	42	of	of	IN
29084	13103	43	the	the	DT
29084	13103	44	best	good	JJS
29084	13103	45	stone	stone	NN
29084	13103	46	lime	lime	NN
29084	13103	47	,	,	,
29084	13103	48	a	a	DT
29084	13103	49	pound	pound	NN
29084	13103	50	of	of	IN
29084	13103	51	yellow	yellow	JJ
29084	13103	52	ochre	ochre	NN
29084	13103	53	,	,	,
29084	13103	54	and	and	CC
29084	13103	55	a	a	DT
29084	13103	56	quarter	quarter	NN
29084	13103	57	of	of	IN
29084	13103	58	a	a	DT
29084	13103	59	pound	pound	NN
29084	13103	60	of	of	IN
29084	13103	61	brown	brown	JJ
29084	13103	62	umber	umber	NNP
29084	13103	63	,	,	,
29084	13103	64	all	all	DT
29084	13103	65	in	in	IN
29084	13103	66	fine	fine	JJ
29084	13103	67	powder	powder	NN
29084	13103	68	.	.	.
29084	13104	1	Mix	mix	VB
29084	13104	2	them	-PRON-	PRP
29084	13104	3	to	to	IN
29084	13104	4	a	a	DT
29084	13104	5	proper	proper	JJ
29084	13104	6	thickness	thickness	NN
29084	13104	7	,	,	,
29084	13104	8	with	with	IN
29084	13104	9	a	a	DT
29084	13104	10	sufficient	sufficient	JJ
29084	13104	11	quantity	quantity	NN
29084	13104	12	of	of	IN
29084	13104	13	hot	hot	JJ
29084	13104	14	water	water	NN
29084	13104	15	,	,	,
29084	13104	16	but	but	CC
29084	13104	17	not	not	RB
29084	13104	18	boiling	boil	VBG
29084	13104	19	,	,	,
29084	13104	20	and	and	CC
29084	13104	21	lay	lie	VBD
29084	13104	22	it	-PRON-	PRP
29084	13104	23	on	on	RP
29084	13104	24	with	with	IN
29084	13104	25	a	a	DT
29084	13104	26	new	new	JJ
29084	13104	27	white	white	JJ
29084	13104	28	-	-	HYPH
29084	13104	29	washer	washer	NN
29084	13104	30	's	's	POS
29084	13104	31	brush	brush	NN
29084	13104	32	.	.	.
29084	13105	1	If	if	IN
29084	13105	2	the	the	DT
29084	13105	3	wall	wall	NN
29084	13105	4	be	be	VB
29084	13105	5	quite	quite	RB
29084	13105	6	smooth	smooth	JJ
29084	13105	7	,	,	,
29084	13105	8	one	one	CD
29084	13105	9	or	or	CC
29084	13105	10	two	two	CD
29084	13105	11	coats	coat	NNS
29084	13105	12	will	will	MD
29084	13105	13	do	do	VB
29084	13105	14	;	;	:
29084	13105	15	but	but	CC
29084	13105	16	each	each	DT
29084	13105	17	must	must	MD
29084	13105	18	be	be	VB
29084	13105	19	dry	dry	JJ
29084	13105	20	before	before	IN
29084	13105	21	the	the	DT
29084	13105	22	next	next	JJ
29084	13105	23	is	be	VBZ
29084	13105	24	put	put	VBN
29084	13105	25	on	on	RP
29084	13105	26	.	.	.
29084	13106	1	The	the	DT
29084	13106	2	month	month	NN
29084	13106	3	of	of	IN
29084	13106	4	March	March	NNP
29084	13106	5	is	be	VBZ
29084	13106	6	the	the	DT
29084	13106	7	best	good	JJS
29084	13106	8	season	season	NN
29084	13106	9	for	for	IN
29084	13106	10	doing	do	VBG
29084	13106	11	this	this	DT
29084	13106	12	.	.	.
29084	13107	1	STUCCO	STUCCO	NNP
29084	13107	2	WASHES	WASHES	NNP
29084	13107	3	.	.	.
29084	13108	1	The	the	DT
29084	13108	2	most	most	RBS
29084	13108	3	beautiful	beautiful	JJ
29084	13108	4	white	white	JJ
29084	13108	5	-	-	HYPH
29084	13108	6	wash	wash	NN
29084	13108	7	is	be	VBZ
29084	13108	8	made	make	VBN
29084	13108	9	of	of	IN
29084	13108	10	clean	clean	JJ
29084	13108	11	good	good	JJ
29084	13108	12	lime	lime	NN
29084	13108	13	mixed	mix	VBN
29084	13108	14	with	with	IN
29084	13108	15	skim	skim	NN
29084	13108	16	milk	milk	NN
29084	13108	17	instead	instead	RB
29084	13108	18	of	of	IN
29084	13108	19	water	water	NN
29084	13108	20	.	.	.
29084	13109	1	For	for	IN
29084	13109	2	Blue	blue	JJ
29084	13109	3	wash	wash	NN
29084	13109	4	,	,	,
29084	13109	5	put	put	VBP
29084	13109	6	four	four	CD
29084	13109	7	pounds	pound	NNS
29084	13109	8	of	of	IN
29084	13109	9	blue	blue	NNP
29084	13109	10	vitriol	vitriol	NNP
29084	13109	11	into	into	IN
29084	13109	12	an	an	DT
29084	13109	13	iron	iron	NN
29084	13109	14	or	or	CC
29084	13109	15	brass	brass	NN
29084	13109	16	pot	pot	NN
29084	13109	17	,	,	,
29084	13109	18	with	with	IN
29084	13109	19	a	a	DT
29084	13109	20	pound	pound	NN
29084	13109	21	of	of	IN
29084	13109	22	the	the	DT
29084	13109	23	best	good	JJS
29084	13109	24	whiting	whiting	NN
29084	13109	25	,	,	,
29084	13109	26	and	and	CC
29084	13109	27	a	a	DT
29084	13109	28	gallon	gallon	NN
29084	13109	29	of	of	IN
29084	13109	30	water	water	NN
29084	13109	31	.	.	.
29084	13110	1	Let	let	VB
29084	13110	2	it	-PRON-	PRP
29084	13110	3	boil	boil	VB
29084	13110	4	an	an	DT
29084	13110	5	hour	hour	NN
29084	13110	6	,	,	,
29084	13110	7	stirring	stir	VBG
29084	13110	8	it	-PRON-	PRP
29084	13110	9	all	all	PDT
29084	13110	10	the	the	DT
29084	13110	11	time	time	NN
29084	13110	12	.	.	.
29084	13111	1	Then	then	RB
29084	13111	2	pour	pour	VB
29084	13111	3	it	-PRON-	PRP
29084	13111	4	into	into	IN
29084	13111	5	an	an	DT
29084	13111	6	earthen	earthen	JJ
29084	13111	7	pan	pan	NN
29084	13111	8	,	,	,
29084	13111	9	and	and	CC
29084	13111	10	set	set	VBD
29084	13111	11	it	-PRON-	PRP
29084	13111	12	by	by	RB
29084	13111	13	for	for	IN
29084	13111	14	a	a	DT
29084	13111	15	day	day	NN
29084	13111	16	or	or	CC
29084	13111	17	two	two	CD
29084	13111	18	till	till	IN
29084	13111	19	the	the	DT
29084	13111	20	colour	colour	NN
29084	13111	21	is	be	VBZ
29084	13111	22	settled	settle	VBN
29084	13111	23	.	.	.
29084	13112	1	Pour	pour	VB
29084	13112	2	off	off	IN
29084	13112	3	the	the	DT
29084	13112	4	water	water	NN
29084	13112	5	,	,	,
29084	13112	6	and	and	CC
29084	13112	7	mix	mix	VB
29084	13112	8	the	the	DT
29084	13112	9	colour	colour	NN
29084	13112	10	with	with	IN
29084	13112	11	the	the	DT
29084	13112	12	white	white	NNP
29084	13112	13	-	-	HYPH
29084	13112	14	washer	washer	NNP
29084	13112	15	's	's	POS
29084	13112	16	size	size	NN
29084	13112	17	.	.	.
29084	13113	1	Wash	wash	VB
29084	13113	2	the	the	DT
29084	13113	3	walls	wall	NNS
29084	13113	4	over	over	IN
29084	13113	5	three	three	CD
29084	13113	6	or	or	CC
29084	13113	7	four	four	CD
29084	13113	8	times	time	NNS
29084	13113	9	,	,	,
29084	13113	10	according	accord	VBG
29084	13113	11	as	as	IN
29084	13113	12	it	-PRON-	PRP
29084	13113	13	may	may	MD
29084	13113	14	be	be	VB
29084	13113	15	necessary	necessary	JJ
29084	13113	16	.	.	.
29084	13114	1	To	to	TO
29084	13114	2	make	make	VB
29084	13114	3	Yellow	yellow	JJ
29084	13114	4	wash	wash	NN
29084	13114	5	,	,	,
29084	13114	6	dissolve	dissolve	VBP
29084	13114	7	in	in	IN
29084	13114	8	soft	soft	JJ
29084	13114	9	water	water	NN
29084	13114	10	over	over	IN
29084	13114	11	the	the	DT
29084	13114	12	fire	fire	NN
29084	13114	13	equal	equal	JJ
29084	13114	14	quantities	quantity	NNS
29084	13114	15	of	of	IN
29084	13114	16	umber	umber	NNP
29084	13114	17	,	,	,
29084	13114	18	bright	bright	JJ
29084	13114	19	ochre	ochre	NN
29084	13114	20	,	,	,
29084	13114	21	and	and	CC
29084	13114	22	blue	blue	JJ
29084	13114	23	black	black	JJ
29084	13114	24	.	.	.
29084	13115	1	Add	add	VB
29084	13115	2	as	as	IN
29084	13115	3	much	much	JJ
29084	13115	4	white	white	JJ
29084	13115	5	-	-	HYPH
29084	13115	6	wash	wash	NN
29084	13115	7	as	as	IN
29084	13115	8	is	be	VBZ
29084	13115	9	necessary	necessary	JJ
29084	13115	10	for	for	IN
29084	13115	11	the	the	DT
29084	13115	12	work	work	NN
29084	13115	13	,	,	,
29084	13115	14	and	and	CC
29084	13115	15	stir	stir	VB
29084	13115	16	it	-PRON-	PRP
29084	13115	17	all	all	DT
29084	13115	18	together	together	RB
29084	13115	19	.	.	.
29084	13116	1	If	if	IN
29084	13116	2	either	either	DT
29084	13116	3	cast	cast	NN
29084	13116	4	predominates	predominate	NNS
29084	13116	5	,	,	,
29084	13116	6	put	put	VBN
29084	13116	7	in	in	RP
29084	13116	8	more	more	JJR
29084	13116	9	of	of	IN
29084	13116	10	the	the	DT
29084	13116	11	others	other	NNS
29084	13116	12	,	,	,
29084	13116	13	till	till	IN
29084	13116	14	the	the	DT
29084	13116	15	proper	proper	JJ
29084	13116	16	tint	tint	NN
29084	13116	17	is	be	VBZ
29084	13116	18	obtained	obtain	VBN
29084	13116	19	.	.	.
29084	13117	1	STUFFINGS	STUFFINGS	NNP
29084	13117	2	.	.	.
29084	13118	1	Forcemeat	forcemeat	NN
29084	13118	2	or	or	CC
29084	13118	3	stuffing	stuffing	NN
29084	13118	4	is	be	VBZ
29084	13118	5	generally	generally	RB
29084	13118	6	considered	consider	VBN
29084	13118	7	as	as	IN
29084	13118	8	a	a	DT
29084	13118	9	necessary	necessary	JJ
29084	13118	10	accompaniment	accompaniment	NN
29084	13118	11	to	to	IN
29084	13118	12	most	most	JJS
29084	13118	13	of	of	IN
29084	13118	14	the	the	DT
29084	13118	15	made	make	VBN
29084	13118	16	dishes	dish	NNS
29084	13118	17	,	,	,
29084	13118	18	and	and	CC
29084	13118	19	when	when	WRB
29084	13118	20	composed	compose	VBN
29084	13118	21	with	with	IN
29084	13118	22	good	good	JJ
29084	13118	23	taste	taste	NN
29084	13118	24	,	,	,
29084	13118	25	it	-PRON-	PRP
29084	13118	26	gives	give	VBZ
29084	13118	27	to	to	IN
29084	13118	28	them	-PRON-	PRP
29084	13118	29	additional	additional	JJ
29084	13118	30	spirit	spirit	NN
29084	13118	31	and	and	CC
29084	13118	32	relish	relish	NN
29084	13118	33	.	.	.
29084	13119	1	It	-PRON-	PRP
29084	13119	2	is	be	VBZ
29084	13119	3	often	often	RB
29084	13119	4	employed	employ	VBN
29084	13119	5	in	in	IN
29084	13119	6	making	make	VBG
29084	13119	7	of	of	IN
29084	13119	8	patties	patty	NNS
29084	13119	9	,	,	,
29084	13119	10	for	for	IN
29084	13119	11	stuffing	stuffing	NN
29084	13119	12	of	of	IN
29084	13119	13	veal	veal	NN
29084	13119	14	,	,	,
29084	13119	15	game	game	NN
29084	13119	16	,	,	,
29084	13119	17	and	and	CC
29084	13119	18	poultry	poultry	NN
29084	13119	19	.	.	.
29084	13120	1	The	the	DT
29084	13120	2	ingredients	ingredient	NNS
29084	13120	3	should	should	MD
29084	13120	4	be	be	VB
29084	13120	5	so	so	RB
29084	13120	6	proportioned	proportioned	JJ
29084	13120	7	,	,	,
29084	13120	8	that	that	IN
29084	13120	9	no	no	DT
29084	13120	10	one	one	CD
29084	13120	11	flavour	flavour	NN
29084	13120	12	predominates	predominate	VBZ
29084	13120	13	;	;	:
29084	13120	14	and	and	CC
29084	13120	15	instead	instead	RB
29084	13120	16	of	of	IN
29084	13120	17	using	use	VBG
29084	13120	18	the	the	DT
29084	13120	19	same	same	JJ
29084	13120	20	stuffing	stuffing	NN
29084	13120	21	for	for	IN
29084	13120	22	veal	veal	NN
29084	13120	23	,	,	,
29084	13120	24	hare	hare	NNP
29084	13120	25	,	,	,
29084	13120	26	and	and	CC
29084	13120	27	other	other	JJ
29084	13120	28	things	thing	NNS
29084	13120	29	,	,	,
29084	13120	30	it	-PRON-	PRP
29084	13120	31	is	be	VBZ
29084	13120	32	easy	easy	JJ
29084	13120	33	to	to	TO
29084	13120	34	make	make	VB
29084	13120	35	a	a	DT
29084	13120	36	suitable	suitable	JJ
29084	13120	37	variety	variety	NN
29084	13120	38	.	.	.
29084	13121	1	The	the	DT
29084	13121	2	poignancy	poignancy	NN
29084	13121	3	of	of	IN
29084	13121	4	forcemeat	forcemeat	NN
29084	13121	5	should	should	MD
29084	13121	6	be	be	VB
29084	13121	7	regulated	regulate	VBN
29084	13121	8	by	by	IN
29084	13121	9	the	the	DT
29084	13121	10	savouriness	savouriness	NN
29084	13121	11	of	of	IN
29084	13121	12	the	the	DT
29084	13121	13	viands	viand	NNS
29084	13121	14	,	,	,
29084	13121	15	to	to	TO
29084	13121	16	which	which	WDT
29084	13121	17	it	-PRON-	PRP
29084	13121	18	is	be	VBZ
29084	13121	19	intended	intend	VBN
29084	13121	20	to	to	TO
29084	13121	21	give	give	VB
29084	13121	22	an	an	DT
29084	13121	23	additional	additional	JJ
29084	13121	24	zest	zest	NN
29084	13121	25	.	.	.
29084	13122	1	Some	some	DT
29084	13122	2	dishes	dish	NNS
29084	13122	3	require	require	VBP
29084	13122	4	a	a	DT
29084	13122	5	very	very	RB
29084	13122	6	delicately	delicately	RB
29084	13122	7	flavoured	flavour	VBN
29084	13122	8	stuffing	stuffing	NN
29084	13122	9	,	,	,
29084	13122	10	while	while	IN
29084	13122	11	for	for	IN
29084	13122	12	others	other	NNS
29084	13122	13	it	-PRON-	PRP
29084	13122	14	should	should	MD
29084	13122	15	be	be	VB
29084	13122	16	full	full	JJ
29084	13122	17	and	and	CC
29084	13122	18	high	high	JJ
29084	13122	19	seasoned	season	VBN
29084	13122	20	.	.	.
29084	13123	1	The	the	DT
29084	13123	2	consistence	consistence	NN
29084	13123	3	of	of	IN
29084	13123	4	forcemeats	forcemeat	NNS
29084	13123	5	is	be	VBZ
29084	13123	6	attended	attend	VBN
29084	13123	7	with	with	IN
29084	13123	8	some	some	DT
29084	13123	9	difficulty	difficulty	NN
29084	13123	10	;	;	:
29084	13123	11	they	-PRON-	PRP
29084	13123	12	are	be	VBP
29084	13123	13	almost	almost	RB
29084	13123	14	always	always	RB
29084	13123	15	either	either	CC
29084	13123	16	too	too	RB
29084	13123	17	heavy	heavy	JJ
29084	13123	18	or	or	CC
29084	13123	19	too	too	RB
29084	13123	20	light	light	JJ
29084	13123	21	.	.	.
29084	13124	1	They	-PRON-	PRP
29084	13124	2	should	should	MD
29084	13124	3	be	be	VB
29084	13124	4	mixed	mix	VBN
29084	13124	5	perfectly	perfectly	RB
29084	13124	6	smooth	smooth	JJ
29084	13124	7	,	,	,
29084	13124	8	and	and	CC
29084	13124	9	the	the	DT
29084	13124	10	ingredients	ingredient	NNS
29084	13124	11	thoroughly	thoroughly	RB
29084	13124	12	incorporated	incorporate	VBD
29084	13124	13	.	.	.
29084	13125	1	Forcemeat	forcemeat	NN
29084	13125	2	balls	ball	NNS
29084	13125	3	must	must	MD
29084	13125	4	not	not	RB
29084	13125	5	be	be	VB
29084	13125	6	larger	large	JJR
29084	13125	7	than	than	IN
29084	13125	8	a	a	DT
29084	13125	9	small	small	JJ
29084	13125	10	nutmeg	nutmeg	NNS
29084	13125	11	.	.	.
29084	13126	1	If	if	IN
29084	13126	2	for	for	IN
29084	13126	3	brown	brown	JJ
29084	13126	4	sauce	sauce	NN
29084	13126	5	,	,	,
29084	13126	6	flour	flour	NN
29084	13126	7	and	and	CC
29084	13126	8	fry	fry	VB
29084	13126	9	them	-PRON-	PRP
29084	13126	10	:	:	:
29084	13126	11	if	if	IN
29084	13126	12	for	for	IN
29084	13126	13	white	white	JJ
29084	13126	14	sauce	sauce	NN
29084	13126	15	,	,	,
29084	13126	16	put	put	VBD
29084	13126	17	them	-PRON-	PRP
29084	13126	18	into	into	IN
29084	13126	19	boiling	boiling	NN
29084	13126	20	water	water	NN
29084	13126	21	,	,	,
29084	13126	22	and	and	CC
29084	13126	23	boil	boil	VB
29084	13126	24	them	-PRON-	PRP
29084	13126	25	for	for	IN
29084	13126	26	three	three	CD
29084	13126	27	minutes	minute	NNS
29084	13126	28	:	:	:
29084	13126	29	the	the	DT
29084	13126	30	latter	latter	JJ
29084	13126	31	are	be	VBP
29084	13126	32	by	by	IN
29084	13126	33	far	far	RB
29084	13126	34	the	the	DT
29084	13126	35	most	most	RBS
29084	13126	36	delicate	delicate	JJ
29084	13126	37	.	.	.
29084	13127	1	Parboiled	parboil	VBN
29084	13127	2	sweetbreads	sweetbread	NNS
29084	13127	3	and	and	CC
29084	13127	4	tongues	tongue	NNS
29084	13127	5	are	be	VBP
29084	13127	6	the	the	DT
29084	13127	7	principal	principal	JJ
29084	13127	8	ingredients	ingredient	NNS
29084	13127	9	for	for	IN
29084	13127	10	stuffing	stuffing	NN
29084	13127	11	or	or	CC
29084	13127	12	forcemeat	forcemeat	NN
29084	13127	13	.	.	.
29084	13128	1	Besides	besides	IN
29084	13128	2	these	these	DT
29084	13128	3	,	,	,
29084	13128	4	yolks	yolk	NNS
29084	13128	5	of	of	IN
29084	13128	6	hard	hard	JJ
29084	13128	7	eggs	egg	NNS
29084	13128	8	,	,	,
29084	13128	9	flour	flour	NN
29084	13128	10	,	,	,
29084	13128	11	bread	bread	NN
29084	13128	12	crumbs	crumb	NNS
29084	13128	13	,	,	,
29084	13128	14	boiled	boil	VBN
29084	13128	15	onion	onion	NN
29084	13128	16	,	,	,
29084	13128	17	mashed	mashed	JJ
29084	13128	18	potatoe	potatoe	NN
29084	13128	19	,	,	,
29084	13128	20	mutton	mutton	NN
29084	13128	21	,	,	,
29084	13128	22	beef	beef	NN
29084	13128	23	,	,	,
29084	13128	24	veal	veal	NN
29084	13128	25	suet	suet	NN
29084	13128	26	,	,	,
29084	13128	27	marrow	marrow	NNP
29084	13128	28	,	,	,
29084	13128	29	calf	calf	NNP
29084	13128	30	's	's	POS
29084	13128	31	udder	udder	NN
29084	13128	32	or	or	CC
29084	13128	33	brains	brain	NNS
29084	13128	34	,	,	,
29084	13128	35	veal	veal	NN
29084	13128	36	minced	mince	VBN
29084	13128	37	and	and	CC
29084	13128	38	pounded	pound	VBD
29084	13128	39	,	,	,
29084	13128	40	and	and	CC
29084	13128	41	potted	pot	VBN
29084	13128	42	meats	meat	NNS
29084	13128	43	.	.	.
29084	13129	1	Also	also	RB
29084	13129	2	of	of	IN
29084	13129	3	garden	garden	NN
29084	13129	4	herbs	herb	NNS
29084	13129	5	and	and	CC
29084	13129	6	roots	root	NNS
29084	13129	7	,	,	,
29084	13129	8	parsley	parsley	NN
29084	13129	9	,	,	,
29084	13129	10	thyme	thyme	NNS
29084	13129	11	,	,	,
29084	13129	12	spinach	spinach	NN
29084	13129	13	,	,	,
29084	13129	14	marjoram	marjoram	NNP
29084	13129	15	,	,	,
29084	13129	16	savoury	savoury	NNP
29084	13129	17	,	,	,
29084	13129	18	tarragon	tarragon	NNP
29084	13129	19	,	,	,
29084	13129	20	sage	sage	NN
29084	13129	21	,	,	,
29084	13129	22	chervil	chervil	NN
29084	13129	23	,	,	,
29084	13129	24	basil	basil	NN
29084	13129	25	,	,	,
29084	13129	26	burnet	burnet	NN
29084	13129	27	,	,	,
29084	13129	28	bay	bay	NN
29084	13129	29	leaf	leaf	NN
29084	13129	30	,	,	,
29084	13129	31	truffles	truffle	NNS
29084	13129	32	,	,	,
29084	13129	33	morels	morel	NNS
29084	13129	34	,	,	,
29084	13129	35	mushrooms	mushroom	NNS
29084	13129	36	,	,	,
29084	13129	37	leeks	leek	NNS
29084	13129	38	,	,	,
29084	13129	39	shalot	shalot	NN
29084	13129	40	,	,	,
29084	13129	41	onions	onion	NNS
29084	13129	42	,	,	,
29084	13129	43	and	and	CC
29084	13129	44	garlic	garlic	NN
29084	13129	45	.	.	.
29084	13130	1	Of	of	IN
29084	13130	2	fish	fish	NN
29084	13130	3	,	,	,
29084	13130	4	shrimps	shrimp	NNS
29084	13130	5	,	,	,
29084	13130	6	prawns	prawn	NNS
29084	13130	7	,	,	,
29084	13130	8	crabs	crab	NNS
29084	13130	9	,	,	,
29084	13130	10	oysters	oyster	NNS
29084	13130	11	,	,	,
29084	13130	12	lobsters	lobster	NNS
29084	13130	13	,	,	,
29084	13130	14	and	and	CC
29084	13130	15	anchovies	anchovy	NNS
29084	13130	16	.	.	.
29084	13131	1	Of	of	IN
29084	13131	2	spices	spice	NNS
29084	13131	3	,	,	,
29084	13131	4	pepper	pepper	NN
29084	13131	5	,	,	,
29084	13131	6	mace	mace	NN
29084	13131	7	,	,	,
29084	13131	8	allspice	allspice	NN
29084	13131	9	,	,	,
29084	13131	10	cinnamon	cinnamon	NN
29084	13131	11	,	,	,
29084	13131	12	ginger	ginger	NN
29084	13131	13	,	,	,
29084	13131	14	nutmeg	nutmeg	NNP
29084	13131	15	,	,	,
29084	13131	16	cayenne	cayenne	NNP
29084	13131	17	,	,	,
29084	13131	18	and	and	CC
29084	13131	19	cloves	clove	NNS
29084	13131	20	.	.	.
29084	13132	1	These	these	DT
29084	13132	2	,	,	,
29084	13132	3	with	with	IN
29084	13132	4	bacon	bacon	NN
29084	13132	5	and	and	CC
29084	13132	6	ham	ham	NN
29084	13132	7	,	,	,
29084	13132	8	form	form	VBP
29084	13132	9	the	the	DT
29084	13132	10	principal	principal	JJ
29084	13132	11	ingredients	ingredient	NNS
29084	13132	12	for	for	IN
29084	13132	13	various	various	JJ
29084	13132	14	kinds	kind	NNS
29084	13132	15	of	of	IN
29084	13132	16	stuffing	stuffing	NN
29084	13132	17	.	.	.
29084	13133	1	The	the	DT
29084	13133	2	liquids	liquid	NNS
29084	13133	3	in	in	IN
29084	13133	4	general	general	JJ
29084	13133	5	consist	consist	NN
29084	13133	6	of	of	IN
29084	13133	7	meat	meat	NN
29084	13133	8	gravy	gravy	NN
29084	13133	9	,	,	,
29084	13133	10	lemon	lemon	NN
29084	13133	11	juice	juice	NN
29084	13133	12	,	,	,
29084	13133	13	syrup	syrup	NN
29084	13133	14	of	of	IN
29084	13133	15	lemons	lemon	NNS
29084	13133	16	,	,	,
29084	13133	17	essence	essence	NN
29084	13133	18	of	of	IN
29084	13133	19	anchovy	anchovy	NNP
29084	13133	20	,	,	,
29084	13133	21	mushroom	mushroom	NN
29084	13133	22	ketchup	ketchup	NN
29084	13133	23	,	,	,
29084	13133	24	vegetable	vegetable	NN
29084	13133	25	essences	essence	NNS
29084	13133	26	,	,	,
29084	13133	27	and	and	CC
29084	13133	28	the	the	DT
29084	13133	29	essence	essence	NN
29084	13133	30	of	of	IN
29084	13133	31	spices	spice	NNS
29084	13133	32	.	.	.
29084	13134	1	STUFFING	stuffing	NN
29084	13134	2	FOR	for	IN
29084	13134	3	GOOSE	GOOSE	NNP
29084	13134	4	.	.	.
29084	13135	1	Chop	chop	VB
29084	13135	2	very	very	RB
29084	13135	3	fine	fine	JJ
29084	13135	4	one	one	CD
29084	13135	5	or	or	CC
29084	13135	6	two	two	CD
29084	13135	7	onions	onion	NNS
29084	13135	8	,	,	,
29084	13135	9	and	and	CC
29084	13135	10	a	a	DT
29084	13135	11	little	little	JJ
29084	13135	12	green	green	JJ
29084	13135	13	sage	sage	NN
29084	13135	14	.	.	.
29084	13136	1	Add	add	VB
29084	13136	2	a	a	DT
29084	13136	3	large	large	JJ
29084	13136	4	teacupful	teacupful	NN
29084	13136	5	of	of	IN
29084	13136	6	bread	bread	NN
29084	13136	7	crumbs	crumb	NNS
29084	13136	8	,	,	,
29084	13136	9	a	a	DT
29084	13136	10	very	very	RB
29084	13136	11	little	little	JJ
29084	13136	12	pepper	pepper	NN
29084	13136	13	and	and	CC
29084	13136	14	salt	salt	NN
29084	13136	15	,	,	,
29084	13136	16	half	half	PDT
29084	13136	17	the	the	DT
29084	13136	18	liver	liver	NN
29084	13136	19	parboiled	parboil	VBN
29084	13136	20	,	,	,
29084	13136	21	and	and	CC
29084	13136	22	the	the	DT
29084	13136	23	yolks	yolk	NNS
29084	13136	24	of	of	IN
29084	13136	25	two	two	CD
29084	13136	26	eggs	egg	NNS
29084	13136	27	.	.	.
29084	13137	1	Incorporate	incorporate	VB
29084	13137	2	the	the	DT
29084	13137	3	whole	whole	JJ
29084	13137	4	well	well	RB
29084	13137	5	together	together	RB
29084	13137	6	,	,	,
29084	13137	7	put	put	VBD
29084	13137	8	it	-PRON-	PRP
29084	13137	9	into	into	IN
29084	13137	10	the	the	DT
29084	13137	11	goose	goose	NN
29084	13137	12	,	,	,
29084	13137	13	but	but	CC
29084	13137	14	leave	leave	VB
29084	13137	15	a	a	DT
29084	13137	16	little	little	JJ
29084	13137	17	room	room	NN
29084	13137	18	for	for	IN
29084	13137	19	the	the	DT
29084	13137	20	stuffing	stuffing	NN
29084	13137	21	to	to	TO
29084	13137	22	swell	swell	VB
29084	13137	23	.	.	.
29084	13138	1	STUFFING	stuff	VBG
29084	13138	2	FOR	for	IN
29084	13138	3	HARE	HARE	NNP
29084	13138	4	.	.	.
29084	13139	1	Two	two	CD
29084	13139	2	ounces	ounce	NNS
29084	13139	3	of	of	IN
29084	13139	4	beef	beef	NN
29084	13139	5	suet	suet	NN
29084	13139	6	chopped	chop	VBD
29084	13139	7	fine	fine	JJ
29084	13139	8	,	,	,
29084	13139	9	three	three	CD
29084	13139	10	ounces	ounce	NNS
29084	13139	11	of	of	IN
29084	13139	12	fine	fine	JJ
29084	13139	13	bread	bread	NN
29084	13139	14	crumbs	crumb	VBZ
29084	13139	15	,	,	,
29084	13139	16	a	a	DT
29084	13139	17	little	little	JJ
29084	13139	18	parsley	parsley	NN
29084	13139	19	,	,	,
29084	13139	20	marjoram	marjoram	NNP
29084	13139	21	,	,	,
29084	13139	22	lemon	lemon	NN
29084	13139	23	thyme	thyme	NNS
29084	13139	24	,	,	,
29084	13139	25	or	or	CC
29084	13139	26	winter	winter	NN
29084	13139	27	savory	savory	NN
29084	13139	28	;	;	:
29084	13139	29	a	a	DT
29084	13139	30	dram	dram	NN
29084	13139	31	of	of	IN
29084	13139	32	grated	grate	VBN
29084	13139	33	lemon	lemon	NN
29084	13139	34	peel	peel	NN
29084	13139	35	,	,	,
29084	13139	36	half	half	PDT
29084	13139	37	a	a	DT
29084	13139	38	dram	dram	NN
29084	13139	39	of	of	IN
29084	13139	40	nutmeg	nutmeg	NNP
29084	13139	41	,	,	,
29084	13139	42	of	of	IN
29084	13139	43	shalot	shalot	NN
29084	13139	44	,	,	,
29084	13139	45	and	and	CC
29084	13139	46	the	the	DT
29084	13139	47	same	same	JJ
29084	13139	48	of	of	IN
29084	13139	49	pepper	pepper	NN
29084	13139	50	and	and	CC
29084	13139	51	salt	salt	NN
29084	13139	52	.	.	.
29084	13140	1	Mix	mix	VB
29084	13140	2	these	these	DT
29084	13140	3	with	with	IN
29084	13140	4	an	an	DT
29084	13140	5	egg	egg	NN
29084	13140	6	,	,	,
29084	13140	7	so	so	IN
29084	13140	8	as	as	IN
29084	13140	9	to	to	TO
29084	13140	10	make	make	VB
29084	13140	11	them	-PRON-	PRP
29084	13140	12	cohesive	cohesive	JJ
29084	13140	13	;	;	:
29084	13140	14	but	but	CC
29084	13140	15	if	if	IN
29084	13140	16	the	the	DT
29084	13140	17	stuffing	stuffing	NN
29084	13140	18	be	be	VB
29084	13140	19	not	not	RB
29084	13140	20	of	of	IN
29084	13140	21	a	a	DT
29084	13140	22	sufficient	sufficient	JJ
29084	13140	23	consistence	consistence	NN
29084	13140	24	,	,	,
29084	13140	25	it	-PRON-	PRP
29084	13140	26	will	will	MD
29084	13140	27	be	be	VB
29084	13140	28	good	good	JJ
29084	13140	29	for	for	IN
29084	13140	30	nothing	nothing	NN
29084	13140	31	.	.	.
29084	13141	1	If	if	IN
29084	13141	2	the	the	DT
29084	13141	3	liver	liver	NN
29084	13141	4	be	be	VBP
29084	13141	5	quite	quite	RB
29084	13141	6	sound	sound	JJ
29084	13141	7	,	,	,
29084	13141	8	it	-PRON-	PRP
29084	13141	9	may	may	MD
29084	13141	10	be	be	VB
29084	13141	11	parboiled	parboil	VBN
29084	13141	12	,	,	,
29084	13141	13	minced	mince	VBN
29084	13141	14	very	very	RB
29084	13141	15	fine	fine	JJ
29084	13141	16	,	,	,
29084	13141	17	and	and	CC
29084	13141	18	added	add	VBD
29084	13141	19	to	to	IN
29084	13141	20	the	the	DT
29084	13141	21	above	above	JJ
29084	13141	22	.	.	.
29084	13142	1	Put	put	VB
29084	13142	2	the	the	DT
29084	13142	3	stuffing	stuffing	NN
29084	13142	4	into	into	IN
29084	13142	5	the	the	DT
29084	13142	6	hare	hare	NN
29084	13142	7	,	,	,
29084	13142	8	and	and	CC
29084	13142	9	sow	sow	VB
29084	13142	10	it	-PRON-	PRP
29084	13142	11	up	up	RP
29084	13142	12	.	.	.
29084	13143	1	STUFFING	stuffing	NN
29084	13143	2	FOR	for	IN
29084	13143	3	PIG	PIG	NNP
29084	13143	4	.	.	.
29084	13144	1	Rub	rub	VB
29084	13144	2	some	some	DT
29084	13144	3	of	of	IN
29084	13144	4	the	the	DT
29084	13144	5	crumb	crumb	NN
29084	13144	6	of	of	IN
29084	13144	7	a	a	DT
29084	13144	8	stale	stale	JJ
29084	13144	9	loaf	loaf	NNS
29084	13144	10	through	through	IN
29084	13144	11	a	a	DT
29084	13144	12	cullender	cullender	NN
29084	13144	13	,	,	,
29084	13144	14	mince	mince	NN
29084	13144	15	fine	fine	RB
29084	13144	16	a	a	DT
29084	13144	17	handful	handful	NN
29084	13144	18	of	of	IN
29084	13144	19	sage	sage	NN
29084	13144	20	,	,	,
29084	13144	21	and	and	CC
29084	13144	22	a	a	DT
29084	13144	23	large	large	JJ
29084	13144	24	onion	onion	NN
29084	13144	25	.	.	.
29084	13145	1	Mix	mix	VB
29084	13145	2	these	these	DT
29084	13145	3	together	together	RB
29084	13145	4	with	with	IN
29084	13145	5	an	an	DT
29084	13145	6	egg	egg	NN
29084	13145	7	,	,	,
29084	13145	8	some	some	DT
29084	13145	9	pepper	pepper	NN
29084	13145	10	and	and	CC
29084	13145	11	salt	salt	NN
29084	13145	12	,	,	,
29084	13145	13	and	and	CC
29084	13145	14	a	a	DT
29084	13145	15	piece	piece	NN
29084	13145	16	of	of	IN
29084	13145	17	butter	butter	NN
29084	13145	18	.	.	.
29084	13146	1	Fill	fill	VB
29084	13146	2	the	the	DT
29084	13146	3	belly	belly	NN
29084	13146	4	of	of	IN
29084	13146	5	the	the	DT
29084	13146	6	pig	pig	NN
29084	13146	7	with	with	IN
29084	13146	8	the	the	DT
29084	13146	9	stuffing	stuffing	NN
29084	13146	10	,	,	,
29084	13146	11	and	and	CC
29084	13146	12	sow	sow	VB
29084	13146	13	it	-PRON-	PRP
29084	13146	14	up	up	RP
29084	13146	15	.	.	.
29084	13147	1	Lay	lay	VB
29084	13147	2	the	the	DT
29084	13147	3	pig	pig	NN
29084	13147	4	to	to	IN
29084	13147	5	the	the	DT
29084	13147	6	fire	fire	NN
29084	13147	7	,	,	,
29084	13147	8	and	and	CC
29084	13147	9	baste	baste	VB
29084	13147	10	it	-PRON-	PRP
29084	13147	11	with	with	IN
29084	13147	12	salad	salad	NN
29084	13147	13	oil	oil	NN
29084	13147	14	,	,	,
29084	13147	15	without	without	IN
29084	13147	16	leaving	leave	VBG
29084	13147	17	it	-PRON-	PRP
29084	13147	18	for	for	IN
29084	13147	19	a	a	DT
29084	13147	20	moment	moment	NN
29084	13147	21	.	.	.
29084	13148	1	STUFFING	stuffing	NN
29084	13148	2	FOR	for	IN
29084	13148	3	PIKE	pike	NN
29084	13148	4	.	.	.
29084	13149	1	Take	take	VB
29084	13149	2	equal	equal	JJ
29084	13149	3	parts	part	NNS
29084	13149	4	of	of	IN
29084	13149	5	fat	fat	NN
29084	13149	6	bacon	bacon	NN
29084	13149	7	,	,	,
29084	13149	8	beef	beef	NN
29084	13149	9	suet	suet	NN
29084	13149	10	,	,	,
29084	13149	11	and	and	CC
29084	13149	12	fresh	fresh	JJ
29084	13149	13	butter	butter	NN
29084	13149	14	;	;	:
29084	13149	15	some	some	DT
29084	13149	16	parsley	parsley	NN
29084	13149	17	,	,	,
29084	13149	18	thyme	thyme	NNS
29084	13149	19	,	,	,
29084	13149	20	and	and	CC
29084	13149	21	savoury	savoury	NN
29084	13149	22	;	;	:
29084	13149	23	a	a	DT
29084	13149	24	small	small	JJ
29084	13149	25	onion	onion	NN
29084	13149	26	,	,	,
29084	13149	27	and	and	CC
29084	13149	28	a	a	DT
29084	13149	29	few	few	JJ
29084	13149	30	leaves	leave	NNS
29084	13149	31	of	of	IN
29084	13149	32	scented	scent	VBN
29084	13149	33	marjoram	marjoram	NNP
29084	13149	34	shred	shre	VBD
29084	13149	35	fine	fine	RB
29084	13149	36	;	;	:
29084	13149	37	an	an	DT
29084	13149	38	anchovy	anchovy	NN
29084	13149	39	or	or	CC
29084	13149	40	two	two	CD
29084	13149	41	,	,	,
29084	13149	42	a	a	DT
29084	13149	43	little	little	JJ
29084	13149	44	salt	salt	NN
29084	13149	45	and	and	CC
29084	13149	46	nutmeg	nutmeg	NN
29084	13149	47	,	,	,
29084	13149	48	and	and	CC
29084	13149	49	some	some	DT
29084	13149	50	pepper	pepper	NN
29084	13149	51	.	.	.
29084	13150	1	Oysters	oyster	NNS
29084	13150	2	will	will	MD
29084	13150	3	be	be	VB
29084	13150	4	an	an	DT
29084	13150	5	improvement	improvement	NN
29084	13150	6	,	,	,
29084	13150	7	with	with	IN
29084	13150	8	or	or	CC
29084	13150	9	without	without	IN
29084	13150	10	anchovies	anchovy	NNS
29084	13150	11	;	;	:
29084	13150	12	add	add	VB
29084	13150	13	some	some	DT
29084	13150	14	crumbs	crumb	NNS
29084	13150	15	,	,	,
29084	13150	16	and	and	CC
29084	13150	17	an	an	DT
29084	13150	18	egg	egg	NN
29084	13150	19	to	to	TO
29084	13150	20	bind	bind	VB
29084	13150	21	.	.	.
29084	13151	1	STUFFING	stuffing	NN
29084	13151	2	FOR	for	IN
29084	13151	3	POULTRY	POULTRY	NNP
29084	13151	4	.	.	.
29084	13152	1	Mince	mince	VB
29084	13152	2	a	a	DT
29084	13152	3	quarter	quarter	NN
29084	13152	4	of	of	IN
29084	13152	5	a	a	DT
29084	13152	6	pound	pound	NN
29084	13152	7	of	of	IN
29084	13152	8	beef	beef	NN
29084	13152	9	suet	suet	NN
29084	13152	10	,	,	,
29084	13152	11	(	(	-LRB-
29084	13152	12	marrow	marrow	NNP
29084	13152	13	is	be	VBZ
29084	13152	14	better	well	JJR
29084	13152	15	,	,	,
29084	13152	16	)	)	-RRB-
29084	13152	17	the	the	DT
29084	13152	18	same	same	JJ
29084	13152	19	weight	weight	NN
29084	13152	20	of	of	IN
29084	13152	21	bread	bread	NN
29084	13152	22	crumbs	crumb	NNS
29084	13152	23	,	,	,
29084	13152	24	two	two	CD
29084	13152	25	drams	dram	NNS
29084	13152	26	of	of	IN
29084	13152	27	parsley	parsley	NN
29084	13152	28	leaves	leave	NNS
29084	13152	29	,	,	,
29084	13152	30	nearly	nearly	RB
29084	13152	31	as	as	RB
29084	13152	32	much	much	JJ
29084	13152	33	of	of	IN
29084	13152	34	sweet	sweet	JJ
29084	13152	35	marjoram	marjoram	NNP
29084	13152	36	or	or	CC
29084	13152	37	lemon	lemon	NN
29084	13152	38	thyme	thyme	NNS
29084	13152	39	,	,	,
29084	13152	40	and	and	CC
29084	13152	41	the	the	DT
29084	13152	42	same	same	JJ
29084	13152	43	of	of	IN
29084	13152	44	grated	grate	VBN
29084	13152	45	lemon	lemon	NN
29084	13152	46	peel	peel	NN
29084	13152	47	.	.	.
29084	13153	1	Add	add	VB
29084	13153	2	an	an	DT
29084	13153	3	onion	onion	NN
29084	13153	4	or	or	CC
29084	13153	5	shalot	shalot	NN
29084	13153	6	,	,	,
29084	13153	7	chopped	chop	VBD
29084	13153	8	as	as	RB
29084	13153	9	fine	fine	JJ
29084	13153	10	as	as	IN
29084	13153	11	possible	possible	JJ
29084	13153	12	,	,	,
29084	13153	13	a	a	DT
29084	13153	14	little	little	JJ
29084	13153	15	grated	grated	JJ
29084	13153	16	nutmeg	nutmeg	NNS
29084	13153	17	,	,	,
29084	13153	18	pepper	pepper	NN
29084	13153	19	and	and	CC
29084	13153	20	salt	salt	NN
29084	13153	21	.	.	.
29084	13154	1	Pound	pound	NN
29084	13154	2	all	all	RB
29084	13154	3	together	together	RB
29084	13154	4	thoroughly	thoroughly	RB
29084	13154	5	,	,	,
29084	13154	6	with	with	IN
29084	13154	7	the	the	DT
29084	13154	8	yolk	yolk	NNP
29084	13154	9	and	and	CC
29084	13154	10	white	white	NN
29084	13154	11	of	of	IN
29084	13154	12	two	two	CD
29084	13154	13	eggs	egg	NNS
29084	13154	14	.	.	.
29084	13155	1	This	this	DT
29084	13155	2	is	be	VBZ
29084	13155	3	about	about	IN
29084	13155	4	the	the	DT
29084	13155	5	quantity	quantity	NN
29084	13155	6	for	for	IN
29084	13155	7	a	a	DT
29084	13155	8	turkey	turkey	NNP
29084	13155	9	poult	poult	NN
29084	13155	10	;	;	:
29084	13155	11	a	a	DT
29084	13155	12	very	very	RB
29084	13155	13	large	large	JJ
29084	13155	14	turkey	turkey	NN
29084	13155	15	will	will	MD
29084	13155	16	take	take	VB
29084	13155	17	nearly	nearly	RB
29084	13155	18	twice	twice	PDT
29084	13155	19	as	as	RB
29084	13155	20	much	much	JJ
29084	13155	21	.	.	.
29084	13156	1	To	to	IN
29084	13156	2	the	the	DT
29084	13156	3	above	above	JJ
29084	13156	4	may	may	MD
29084	13156	5	be	be	VB
29084	13156	6	added	add	VBN
29084	13156	7	an	an	DT
29084	13156	8	ounce	ounce	NN
29084	13156	9	of	of	IN
29084	13156	10	dressed	dress	VBN
29084	13156	11	ham	ham	NN
29084	13156	12	.	.	.
29084	13157	1	STUFFING	stuffing	NN
29084	13157	2	FOR	for	IN
29084	13157	3	VEAL	veal	NN
29084	13157	4	.	.	.
29084	13158	1	Take	take	VB
29084	13158	2	an	an	DT
29084	13158	3	equal	equal	JJ
29084	13158	4	quantity	quantity	NN
29084	13158	5	of	of	IN
29084	13158	6	grated	grate	VBN
29084	13158	7	bread	bread	NN
29084	13158	8	and	and	CC
29084	13158	9	beef	beef	NN
29084	13158	10	suet	suet	NN
29084	13158	11	,	,	,
29084	13158	12	shred	shre	VBD
29084	13158	13	very	very	RB
29084	13158	14	fine	fine	RB
29084	13158	15	.	.	.
29084	13159	1	Add	add	VB
29084	13159	2	parsley	parsley	NN
29084	13159	3	and	and	CC
29084	13159	4	sweet	sweet	JJ
29084	13159	5	herbs	herb	NNS
29084	13159	6	chopped	chop	VBD
29084	13159	7	small	small	JJ
29084	13159	8	,	,	,
29084	13159	9	a	a	DT
29084	13159	10	minced	mince	VBN
29084	13159	11	anchovy	anchovy	NN
29084	13159	12	,	,	,
29084	13159	13	some	some	DT
29084	13159	14	nutmeg	nutmeg	NNS
29084	13159	15	,	,	,
29084	13159	16	pepper	pepper	NN
29084	13159	17	,	,	,
29084	13159	18	and	and	CC
29084	13159	19	salt	salt	NN
29084	13159	20	,	,	,
29084	13159	21	and	and	CC
29084	13159	22	a	a	DT
29084	13159	23	little	little	JJ
29084	13159	24	grated	grated	JJ
29084	13159	25	lemon	lemon	NN
29084	13159	26	peel	peel	NN
29084	13159	27	.	.	.
29084	13160	1	Mix	mix	VB
29084	13160	2	these	these	DT
29084	13160	3	well	well	NN
29084	13160	4	together	together	RB
29084	13160	5	with	with	IN
29084	13160	6	raw	raw	JJ
29084	13160	7	egg	egg	NN
29084	13160	8	or	or	CC
29084	13160	9	milk	milk	NN
29084	13160	10	.	.	.
29084	13161	1	This	this	DT
29084	13161	2	stuffing	stuffing	NN
29084	13161	3	will	will	MD
29084	13161	4	do	do	VB
29084	13161	5	for	for	IN
29084	13161	6	roast	roast	NN
29084	13161	7	turkey	turkey	NNP
29084	13161	8	or	or	CC
29084	13161	9	hare	hare	NNP
29084	13161	10	.	.	.
29084	13162	1	STURGEON	STURGEON	NNP
29084	13162	2	.	.	.
29084	13163	1	Fresh	fresh	JJ
29084	13163	2	sturgeon	sturgeon	NN
29084	13163	3	should	should	MD
29084	13163	4	be	be	VB
29084	13163	5	cut	cut	VBN
29084	13163	6	in	in	IN
29084	13163	7	slices	slice	NNS
29084	13163	8	,	,	,
29084	13163	9	rubbed	rub	VBN
29084	13163	10	over	over	RP
29084	13163	11	with	with	IN
29084	13163	12	egg	egg	NN
29084	13163	13	,	,	,
29084	13163	14	and	and	CC
29084	13163	15	sprinkled	sprinkle	VBN
29084	13163	16	with	with	IN
29084	13163	17	grated	grate	VBN
29084	13163	18	bread	bread	NN
29084	13163	19	,	,	,
29084	13163	20	parsley	parsley	NN
29084	13163	21	,	,	,
29084	13163	22	salt	salt	NN
29084	13163	23	and	and	CC
29084	13163	24	pepper	pepper	NN
29084	13163	25	.	.	.
29084	13164	1	Then	then	RB
29084	13164	2	fold	fold	VB
29084	13164	3	the	the	DT
29084	13164	4	slices	slice	NNS
29084	13164	5	in	in	IN
29084	13164	6	white	white	JJ
29084	13164	7	paper	paper	NN
29084	13164	8	,	,	,
29084	13164	9	and	and	CC
29084	13164	10	broil	broil	VB
29084	13164	11	them	-PRON-	PRP
29084	13164	12	gently	gently	RB
29084	13164	13	.	.	.
29084	13165	1	For	for	IN
29084	13165	2	sauce	sauce	NN
29084	13165	3	,	,	,
29084	13165	4	send	send	VB
29084	13165	5	up	up	RP
29084	13165	6	butter	butter	NN
29084	13165	7	,	,	,
29084	13165	8	anchovy	anchovy	NN
29084	13165	9	,	,	,
29084	13165	10	and	and	CC
29084	13165	11	soy.--Another	soy.--another	CD
29084	13165	12	way	way	NN
29084	13165	13	.	.	.
29084	13166	1	Clean	clean	VB
29084	13166	2	the	the	DT
29084	13166	3	sturgeon	sturgeon	NN
29084	13166	4	,	,	,
29084	13166	5	and	and	CC
29084	13166	6	prepare	prepare	VB
29084	13166	7	as	as	RB
29084	13166	8	much	much	JJ
29084	13166	9	liquor	liquor	NN
29084	13166	10	as	as	IN
29084	13166	11	will	will	MD
29084	13166	12	cover	cover	VB
29084	13166	13	it	-PRON-	PRP
29084	13166	14	,	,	,
29084	13166	15	thus	thus	RB
29084	13166	16	:	:	:
29084	13166	17	take	take	VB
29084	13166	18	a	a	DT
29084	13166	19	pint	pint	NN
29084	13166	20	of	of	IN
29084	13166	21	vinegar	vinegar	NN
29084	13166	22	,	,	,
29084	13166	23	about	about	RB
29084	13166	24	two	two	CD
29084	13166	25	quarts	quart	NNS
29084	13166	26	of	of	IN
29084	13166	27	water	water	NN
29084	13166	28	,	,	,
29084	13166	29	a	a	DT
29084	13166	30	stick	stick	NN
29084	13166	31	of	of	IN
29084	13166	32	horseradish	horseradish	JJ
29084	13166	33	cut	cut	VBN
29084	13166	34	in	in	IN
29084	13166	35	slips	slip	NNS
29084	13166	36	,	,	,
29084	13166	37	some	some	DT
29084	13166	38	lemon	lemon	NN
29084	13166	39	peel	peel	NN
29084	13166	40	,	,	,
29084	13166	41	two	two	CD
29084	13166	42	or	or	CC
29084	13166	43	three	three	CD
29084	13166	44	bay	bay	NN
29084	13166	45	leaves	leave	NNS
29084	13166	46	,	,	,
29084	13166	47	and	and	CC
29084	13166	48	a	a	DT
29084	13166	49	small	small	JJ
29084	13166	50	handful	handful	NN
29084	13166	51	of	of	IN
29084	13166	52	salt	salt	NN
29084	13166	53	,	,	,
29084	13166	54	boil	boil	VB
29084	13166	55	it	-PRON-	PRP
29084	13166	56	in	in	IN
29084	13166	57	this	this	DT
29084	13166	58	pickle	pickle	NN
29084	13166	59	,	,	,
29084	13166	60	till	till	IN
29084	13166	61	you	-PRON-	PRP
29084	13166	62	think	think	VBP
29084	13166	63	it	-PRON-	PRP
29084	13166	64	is	be	VBZ
29084	13166	65	enough	enough	JJ
29084	13166	66	,	,	,
29084	13166	67	and	and	CC
29084	13166	68	serve	serve	VB
29084	13166	69	it	-PRON-	PRP
29084	13166	70	with	with	IN
29084	13166	71	the	the	DT
29084	13166	72	following	follow	VBG
29084	13166	73	sauce	sauce	NN
29084	13166	74	:	:	:
29084	13166	75	melt	melt	VB
29084	13166	76	a	a	DT
29084	13166	77	pound	pound	NN
29084	13166	78	of	of	IN
29084	13166	79	butter	butter	NN
29084	13166	80	,	,	,
29084	13166	81	with	with	IN
29084	13166	82	an	an	DT
29084	13166	83	anchovy	anchovy	JJ
29084	13166	84	bruised	bruise	VBN
29084	13166	85	,	,	,
29084	13166	86	a	a	DT
29084	13166	87	blade	blade	NN
29084	13166	88	or	or	CC
29084	13166	89	two	two	CD
29084	13166	90	of	of	IN
29084	13166	91	mace	mace	NN
29084	13166	92	,	,	,
29084	13166	93	the	the	DT
29084	13166	94	body	body	NN
29084	13166	95	of	of	IN
29084	13166	96	a	a	DT
29084	13166	97	crab	crab	NN
29084	13166	98	,	,	,
29084	13166	99	or	or	CC
29084	13166	100	lobster	lobster	NN
29084	13166	101	bruised	bruise	VBN
29084	13166	102	,	,	,
29084	13166	103	a	a	DT
29084	13166	104	little	little	JJ
29084	13166	105	ketchup	ketchup	NN
29084	13166	106	,	,	,
29084	13166	107	a	a	DT
29084	13166	108	small	small	JJ
29084	13166	109	glass	glass	NN
29084	13166	110	of	of	IN
29084	13166	111	white	white	JJ
29084	13166	112	wine	wine	NN
29084	13166	113	,	,	,
29084	13166	114	half	half	PDT
29084	13166	115	a	a	DT
29084	13166	116	pint	pint	NN
29084	13166	117	of	of	IN
29084	13166	118	white	white	JJ
29084	13166	119	shrimps	shrimp	NNS
29084	13166	120	,	,	,
29084	13166	121	boil	boil	VBP
29084	13166	122	all	all	RB
29084	13166	123	together	together	RB
29084	13166	124	,	,	,
29084	13166	125	till	till	IN
29084	13166	126	it	-PRON-	PRP
29084	13166	127	is	be	VBZ
29084	13166	128	of	of	IN
29084	13166	129	a	a	DT
29084	13166	130	proper	proper	JJ
29084	13166	131	thickness	thickness	NN
29084	13166	132	,	,	,
29084	13166	133	squeeze	squeeze	VB
29084	13166	134	in	in	IN
29084	13166	135	some	some	DT
29084	13166	136	lemon	lemon	NN
29084	13166	137	,	,	,
29084	13166	138	and	and	CC
29084	13166	139	scraped	scrape	VBN
29084	13166	140	horseradish	horseradish	JJ
29084	13166	141	;	;	:
29084	13166	142	pour	pour	VB
29084	13166	143	a	a	DT
29084	13166	144	little	little	JJ
29084	13166	145	sauce	sauce	NN
29084	13166	146	over	over	IN
29084	13166	147	your	-PRON-	PRP$
29084	13166	148	fish	fish	NN
29084	13166	149	,	,	,
29084	13166	150	the	the	DT
29084	13166	151	rest	rest	NN
29084	13166	152	send	send	VBP
29084	13166	153	in	in	RP
29084	13166	154	boats	boat	NNS
29084	13166	155	.	.	.
29084	13167	1	STURTIUMS	STURTIUMS	NNP
29084	13167	2	.	.	.
29084	13168	1	Gather	gather	VB
29084	13168	2	them	-PRON-	PRP
29084	13168	3	young	young	JJ
29084	13168	4	and	and	CC
29084	13168	5	dry	dry	JJ
29084	13168	6	,	,	,
29084	13168	7	and	and	CC
29084	13168	8	put	put	VBD
29084	13168	9	them	-PRON-	PRP
29084	13168	10	into	into	IN
29084	13168	11	a	a	DT
29084	13168	12	jar	jar	NN
29084	13168	13	of	of	IN
29084	13168	14	old	old	JJ
29084	13168	15	vinegar	vinegar	NN
29084	13168	16	,	,	,
29084	13168	17	which	which	WDT
29084	13168	18	has	have	VBZ
29084	13168	19	been	be	VBN
29084	13168	20	taken	take	VBN
29084	13168	21	from	from	IN
29084	13168	22	green	green	JJ
29084	13168	23	pickles	pickle	NNS
29084	13168	24	and	and	CC
29084	13168	25	onions	onion	NNS
29084	13168	26	.	.	.
29084	13169	1	The	the	DT
29084	13169	2	vinegar	vinegar	NN
29084	13169	3	must	must	MD
29084	13169	4	be	be	VB
29084	13169	5	boiled	boil	VBN
29084	13169	6	afresh	afresh	JJ
29084	13169	7	,	,	,
29084	13169	8	or	or	CC
29084	13169	9	boil	boil	VB
29084	13169	10	some	some	DT
29084	13169	11	fresh	fresh	JJ
29084	13169	12	vinegar	vinegar	NN
29084	13169	13	with	with	IN
29084	13169	14	salt	salt	NN
29084	13169	15	and	and	CC
29084	13169	16	spice	spice	NN
29084	13169	17	,	,	,
29084	13169	18	and	and	CC
29084	13169	19	when	when	WRB
29084	13169	20	cold	cold	JJ
29084	13169	21	,	,	,
29084	13169	22	put	put	VBN
29084	13169	23	in	in	IN
29084	13169	24	the	the	DT
29084	13169	25	sturtiums	sturtium	NNS
29084	13169	26	.	.	.
29084	13170	1	SUBSTITUTE	SUBSTITUTE	NNP
29084	13170	2	FOR	for	IN
29084	13170	3	CREAM	CREAM	NNP
29084	13170	4	.	.	.
29084	13171	1	As	as	IN
29084	13171	2	milk	milk	NN
29084	13171	3	or	or	CC
29084	13171	4	cream	cream	NN
29084	13171	5	is	be	VBZ
29084	13171	6	difficult	difficult	JJ
29084	13171	7	to	to	TO
29084	13171	8	procure	procure	VB
29084	13171	9	in	in	IN
29084	13171	10	some	some	DT
29084	13171	11	situations	situation	NNS
29084	13171	12	,	,	,
29084	13171	13	particularly	particularly	RB
29084	13171	14	during	during	IN
29084	13171	15	a	a	DT
29084	13171	16	long	long	JJ
29084	13171	17	voyage	voyage	NN
29084	13171	18	,	,	,
29084	13171	19	a	a	DT
29084	13171	20	very	very	RB
29084	13171	21	good	good	JJ
29084	13171	22	substitute	substitute	NN
29084	13171	23	may	may	MD
29084	13171	24	be	be	VB
29084	13171	25	found	find	VBN
29084	13171	26	in	in	IN
29084	13171	27	beating	beat	VBG
29084	13171	28	up	up	RP
29084	13171	29	a	a	DT
29084	13171	30	fresh	fresh	JJ
29084	13171	31	egg	egg	NN
29084	13171	32	,	,	,
29084	13171	33	and	and	CC
29084	13171	34	gradually	gradually	RB
29084	13171	35	pouring	pour	VBG
29084	13171	36	on	on	IN
29084	13171	37	boiling	boil	VBG
29084	13171	38	water	water	NN
29084	13171	39	to	to	TO
29084	13171	40	prevent	prevent	VB
29084	13171	41	its	-PRON-	PRP$
29084	13171	42	curdling	curdling	NN
29084	13171	43	.	.	.
29084	13172	1	The	the	DT
29084	13172	2	taste	taste	NN
29084	13172	3	of	of	IN
29084	13172	4	this	this	DT
29084	13172	5	composition	composition	NN
29084	13172	6	in	in	IN
29084	13172	7	tea	tea	NN
29084	13172	8	will	will	MD
29084	13172	9	scarcely	scarcely	RB
29084	13172	10	be	be	VB
29084	13172	11	distinguished	distinguish	VBN
29084	13172	12	from	from	IN
29084	13172	13	the	the	DT
29084	13172	14	richest	rich	JJS
29084	13172	15	cream	cream	NN
29084	13172	16	,	,	,
29084	13172	17	and	and	CC
29084	13172	18	eggs	egg	NNS
29084	13172	19	may	may	MD
29084	13172	20	easily	easily	RB
29084	13172	21	be	be	VB
29084	13172	22	preserved	preserve	VBN
29084	13172	23	for	for	IN
29084	13172	24	a	a	DT
29084	13172	25	considerable	considerable	JJ
29084	13172	26	length	length	NN
29084	13172	27	of	of	IN
29084	13172	28	time	time	NN
29084	13172	29	.	.	.
29084	13173	1	SUBSTITUTE	SUBSTITUTE	NNP
29084	13173	2	FOR	for	IN
29084	13173	3	GRAVY	GRAVY	NNP
29084	13173	4	.	.	.
29084	13174	1	Mix	mix	VB
29084	13174	2	a	a	DT
29084	13174	3	gill	gill	NN
29084	13174	4	of	of	IN
29084	13174	5	water	water	NN
29084	13174	6	,	,	,
29084	13174	7	a	a	DT
29084	13174	8	gill	gill	NN
29084	13174	9	of	of	IN
29084	13174	10	table	table	NN
29084	13174	11	beer	beer	NN
29084	13174	12	,	,	,
29084	13174	13	a	a	DT
29084	13174	14	spoonful	spoonful	NN
29084	13174	15	of	of	IN
29084	13174	16	ketchup	ketchup	NN
29084	13174	17	,	,	,
29084	13174	18	an	an	DT
29084	13174	19	onion	onion	NN
29084	13174	20	sliced	slice	VBD
29084	13174	21	thin	thin	JJ
29084	13174	22	,	,	,
29084	13174	23	a	a	DT
29084	13174	24	clove	clove	NN
29084	13174	25	or	or	CC
29084	13174	26	two	two	CD
29084	13174	27	,	,	,
29084	13174	28	three	three	CD
29084	13174	29	or	or	CC
29084	13174	30	four	four	CD
29084	13174	31	peppercorns	peppercorn	NNS
29084	13174	32	,	,	,
29084	13174	33	and	and	CC
29084	13174	34	a	a	DT
29084	13174	35	little	little	JJ
29084	13174	36	salt	salt	NN
29084	13174	37	,	,	,
29084	13174	38	all	all	RB
29084	13174	39	together	together	RB
29084	13174	40	.	.	.
29084	13175	1	Melt	melt	VB
29084	13175	2	a	a	DT
29084	13175	3	piece	piece	NN
29084	13175	4	of	of	IN
29084	13175	5	butter	butter	NN
29084	13175	6	,	,	,
29084	13175	7	the	the	DT
29084	13175	8	size	size	NN
29084	13175	9	of	of	IN
29084	13175	10	an	an	DT
29084	13175	11	egg	egg	NN
29084	13175	12	in	in	IN
29084	13175	13	a	a	DT
29084	13175	14	small	small	JJ
29084	13175	15	saucepan	saucepan	NN
29084	13175	16	,	,	,
29084	13175	17	and	and	CC
29084	13175	18	when	when	WRB
29084	13175	19	hot	hot	JJ
29084	13175	20	dredge	dredge	NN
29084	13175	21	in	in	IN
29084	13175	22	some	some	DT
29084	13175	23	flour	flour	NN
29084	13175	24	,	,	,
29084	13175	25	stirring	stir	VBG
29084	13175	26	it	-PRON-	PRP
29084	13175	27	till	till	IN
29084	13175	28	the	the	DT
29084	13175	29	froth	froth	JJ
29084	13175	30	subsides	subside	NNS
29084	13175	31	,	,	,
29084	13175	32	by	by	IN
29084	13175	33	which	which	WDT
29084	13175	34	time	time	NN
29084	13175	35	it	-PRON-	PRP
29084	13175	36	will	will	MD
29084	13175	37	be	be	VB
29084	13175	38	browned	brown	VBN
29084	13175	39	.	.	.
29084	13176	1	Add	add	VB
29084	13176	2	to	to	IN
29084	13176	3	it	-PRON-	PRP
29084	13176	4	the	the	DT
29084	13176	5	mixture	mixture	NN
29084	13176	6	already	already	RB
29084	13176	7	prepared	prepare	VBD
29084	13176	8	,	,	,
29084	13176	9	give	give	VB
29084	13176	10	it	-PRON-	PRP
29084	13176	11	a	a	DT
29084	13176	12	boil	boil	NN
29084	13176	13	,	,	,
29084	13176	14	and	and	CC
29084	13176	15	flavour	flavour	VB
29084	13176	16	it	-PRON-	PRP
29084	13176	17	with	with	IN
29084	13176	18	a	a	DT
29084	13176	19	very	very	RB
29084	13176	20	small	small	JJ
29084	13176	21	quantity	quantity	NN
29084	13176	22	of	of	IN
29084	13176	23	the	the	DT
29084	13176	24	essence	essence	NN
29084	13176	25	of	of	IN
29084	13176	26	anchovy	anchovy	NN
29084	13176	27	.	.	.
29084	13177	1	SUCCORY	SUCCORY	NNP
29084	13177	2	.	.	.
29084	13178	1	Wild	wild	JJ
29084	13178	2	white	white	JJ
29084	13178	3	succory	succory	NN
29084	13178	4	is	be	VBZ
29084	13178	5	only	only	RB
29084	13178	6	good	good	JJ
29084	13178	7	to	to	TO
29084	13178	8	eat	eat	VB
29084	13178	9	in	in	IN
29084	13178	10	salads	salad	NNS
29084	13178	11	.	.	.
29084	13179	1	The	the	DT
29084	13179	2	green	green	NN
29084	13179	3	is	be	VBZ
29084	13179	4	used	use	VBN
29084	13179	5	to	to	TO
29084	13179	6	put	put	VB
29084	13179	7	into	into	IN
29084	13179	8	cooling	cooling	JJ
29084	13179	9	broths	broth	NNS
29084	13179	10	,	,	,
29084	13179	11	and	and	CC
29084	13179	12	to	to	TO
29084	13179	13	make	make	VB
29084	13179	14	decoctions	decoction	NNS
29084	13179	15	in	in	IN
29084	13179	16	medicine	medicine	NN
29084	13179	17	.	.	.
29084	13180	1	Common	common	JJ
29084	13180	2	white	white	JJ
29084	13180	3	succory	succory	NN
29084	13180	4	is	be	VBZ
29084	13180	5	eaten	eat	VBN
29084	13180	6	in	in	IN
29084	13180	7	salads	salad	NNS
29084	13180	8	,	,	,
29084	13180	9	and	and	CC
29084	13180	10	used	use	VBN
29084	13180	11	for	for	IN
29084	13180	12	ragouts	ragout	NNS
29084	13180	13	.	.	.
29084	13181	1	First	first	JJ
29084	13181	2	pick	pick	VB
29084	13181	3	and	and	CC
29084	13181	4	wash	wash	VB
29084	13181	5	it	-PRON-	PRP
29084	13181	6	,	,	,
29084	13181	7	then	then	RB
29084	13181	8	scald	scald	VB
29084	13181	9	it	-PRON-	PRP
29084	13181	10	half	half	PDT
29084	13181	11	an	an	DT
29084	13181	12	hour	hour	NN
29084	13181	13	in	in	IN
29084	13181	14	water	water	NN
29084	13181	15	,	,	,
29084	13181	16	put	put	VBD
29084	13181	17	it	-PRON-	PRP
29084	13181	18	afterwards	afterwards	RB
29084	13181	19	into	into	IN
29084	13181	20	fresh	fresh	JJ
29084	13181	21	water	water	NN
29084	13181	22	,	,	,
29084	13181	23	in	in	IN
29084	13181	24	order	order	NN
29084	13181	25	to	to	TO
29084	13181	26	press	press	VB
29084	13181	27	it	-PRON-	PRP
29084	13181	28	well	well	RB
29084	13181	29	with	with	IN
29084	13181	30	the	the	DT
29084	13181	31	hands	hand	NNS
29084	13181	32	.	.	.
29084	13182	1	Stew	stew	VB
29084	13182	2	it	-PRON-	PRP
29084	13182	3	with	with	IN
29084	13182	4	some	some	DT
29084	13182	5	broth	broth	NN
29084	13182	6	,	,	,
29084	13182	7	a	a	DT
29084	13182	8	little	little	JJ
29084	13182	9	butter	butter	NN
29084	13182	10	,	,	,
29084	13182	11	and	and	CC
29084	13182	12	some	some	DT
29084	13182	13	cullis	culli	NNS
29084	13182	14	,	,	,
29084	13182	15	if	if	IN
29084	13182	16	any	any	DT
29084	13182	17	at	at	IN
29084	13182	18	hand	hand	NN
29084	13182	19	.	.	.
29084	13183	1	If	if	IN
29084	13183	2	not	not	RB
29084	13183	3	,	,	,
29084	13183	4	brown	brown	VB
29084	13183	5	a	a	DT
29084	13183	6	little	little	JJ
29084	13183	7	flour	flour	NN
29084	13183	8	to	to	TO
29084	13183	9	thicken	thicken	VB
29084	13183	10	the	the	DT
29084	13183	11	sauce	sauce	NN
29084	13183	12	.	.	.
29084	13184	1	When	when	WRB
29084	13184	2	done	do	VBN
29084	13184	3	enough	enough	RB
29084	13184	4	,	,	,
29084	13184	5	take	take	VB
29084	13184	6	off	off	RP
29084	13184	7	the	the	DT
29084	13184	8	fat	fat	NN
29084	13184	9	,	,	,
29084	13184	10	season	season	VB
29084	13184	11	it	-PRON-	PRP
29084	13184	12	nicely	nicely	RB
29084	13184	13	,	,	,
29084	13184	14	and	and	CC
29084	13184	15	add	add	VB
29084	13184	16	a	a	DT
29084	13184	17	little	little	JJ
29084	13184	18	shalot	shalot	NN
29084	13184	19	.	.	.
29084	13185	1	Serve	serve	VB
29084	13185	2	it	-PRON-	PRP
29084	13185	3	under	under	IN
29084	13185	4	a	a	DT
29084	13185	5	shoulder	shoulder	NN
29084	13185	6	,	,	,
29084	13185	7	a	a	DT
29084	13185	8	leg	leg	NN
29084	13185	9	,	,	,
29084	13185	10	or	or	CC
29084	13185	11	neck	neck	NN
29084	13185	12	of	of	IN
29084	13185	13	mutton	mutton	NN
29084	13185	14	,	,	,
29084	13185	15	roasted	roast	VBD
29084	13185	16	.	.	.
29084	13186	1	SUCKERS	sucker	NNS
29084	13186	2	.	.	.
29084	13187	1	The	the	DT
29084	13187	2	season	season	NN
29084	13187	3	for	for	IN
29084	13187	4	taking	take	VBG
29084	13187	5	up	up	RP
29084	13187	6	or	or	CC
29084	13187	7	transplanting	transplant	VBG
29084	13187	8	suckers	sucker	NNS
29084	13187	9	of	of	IN
29084	13187	10	trees	tree	NNS
29084	13187	11	and	and	CC
29084	13187	12	shrubs	shrub	NNS
29084	13187	13	,	,	,
29084	13187	14	is	be	VBZ
29084	13187	15	almost	almost	RB
29084	13187	16	any	any	DT
29084	13187	17	time	time	NN
29084	13187	18	,	,	,
29084	13187	19	in	in	IN
29084	13187	20	open	open	JJ
29084	13187	21	weather	weather	NN
29084	13187	22	,	,	,
29084	13187	23	from	from	IN
29084	13187	24	October	October	NNP
29084	13187	25	till	till	IN
29084	13187	26	March	March	NNP
29084	13187	27	,	,	,
29084	13187	28	being	be	VBG
29084	13187	29	careful	careful	JJ
29084	13187	30	to	to	TO
29084	13187	31	dig	dig	VB
29084	13187	32	them	-PRON-	PRP
29084	13187	33	up	up	RP
29084	13187	34	from	from	IN
29084	13187	35	the	the	DT
29084	13187	36	mother	mother	NN
29084	13187	37	-	-	HYPH
29084	13187	38	plant	plant	NN
29084	13187	39	with	with	IN
29084	13187	40	as	as	RB
29084	13187	41	much	much	JJ
29084	13187	42	and	and	CC
29084	13187	43	many	many	JJ
29084	13187	44	root	root	NN
29084	13187	45	-	-	HYPH
29084	13187	46	fibres	fibre	NNS
29084	13187	47	as	as	IN
29084	13187	48	possible	possible	JJ
29084	13187	49	,	,	,
29084	13187	50	and	and	CC
29084	13187	51	trimming	trim	VBG
29084	13187	52	them	-PRON-	PRP
29084	13187	53	ready	ready	JJ
29084	13187	54	for	for	IN
29084	13187	55	planting	plant	VBG
29084	13187	56	,	,	,
29084	13187	57	by	by	IN
29084	13187	58	shortening	shorten	VBG
29084	13187	59	the	the	DT
29084	13187	60	long	long	JJ
29084	13187	61	straggling	straggle	VBG
29084	13187	62	fibres	fibre	NNS
29084	13187	63	,	,	,
29084	13187	64	and	and	CC
29084	13187	65	cutting	cut	VBG
29084	13187	66	off	off	RP
29084	13187	67	any	any	DT
29084	13187	68	thick	thick	JJ
29084	13187	69	-	-	HYPH
29084	13187	70	nobbed	nobbed	JJ
29084	13187	71	part	part	NN
29084	13187	72	of	of	IN
29084	13187	73	the	the	DT
29084	13187	74	old	old	JJ
29084	13187	75	root	root	NN
29084	13187	76	that	that	WDT
29084	13187	77	may	may	MD
29084	13187	78	adhere	adhere	VB
29084	13187	79	to	to	IN
29084	13187	80	the	the	DT
29084	13187	81	bottom	bottom	NN
29084	13187	82	,	,	,
29084	13187	83	leaving	leave	VBG
29084	13187	84	only	only	RB
29084	13187	85	the	the	DT
29084	13187	86	fibres	fibre	NNS
29084	13187	87	arising	arise	VBG
29084	13187	88	from	from	IN
29084	13187	89	the	the	DT
29084	13187	90	young	young	JJ
29084	13187	91	wood	wood	NN
29084	13187	92	;	;	:
29084	13187	93	though	though	IN
29084	13187	94	it	-PRON-	PRP
29084	13187	95	is	be	VBZ
29084	13187	96	probable	probable	JJ
29084	13187	97	some	some	DT
29084	13187	98	will	will	MD
29084	13187	99	appear	appear	VB
29084	13187	100	with	with	IN
29084	13187	101	hardly	hardly	RB
29084	13187	102	any	any	DT
29084	13187	103	fibres	fibre	NNS
29084	13187	104	;	;	:
29084	13187	105	but	but	CC
29084	13187	106	as	as	IN
29084	13187	107	the	the	DT
29084	13187	108	bottom	bottom	JJ
29084	13187	109	part	part	NN
29084	13187	110	,	,	,
29084	13187	111	having	have	VBG
29084	13187	112	been	be	VBN
29084	13187	113	under	under	IN
29084	13187	114	ground	ground	NN
29084	13187	115	,	,	,
29084	13187	116	and	and	CC
29084	13187	117	contiguous	contiguous	JJ
29084	13187	118	to	to	IN
29084	13187	119	the	the	DT
29084	13187	120	root	root	NN
29084	13187	121	of	of	IN
29084	13187	122	the	the	DT
29084	13187	123	main	main	JJ
29084	13187	124	plant	plant	NN
29084	13187	125	,	,	,
29084	13187	126	is	be	VBZ
29084	13187	127	naturally	naturally	RB
29084	13187	128	disposed	dispose	VBN
29084	13187	129	to	to	TO
29084	13187	130	send	send	VB
29084	13187	131	forth	forth	RB
29084	13187	132	fibres	fibre	NNS
29084	13187	133	for	for	IN
29084	13187	134	rooting	rooting	NN
29084	13187	135	;	;	:
29084	13187	136	preparatory	preparatory	JJ
29084	13187	137	to	to	IN
29084	13187	138	planting	plant	VBG
29084	13187	139	them	-PRON-	PRP
29084	13187	140	out	out	RP
29084	13187	141	,	,	,
29084	13187	142	the	the	DT
29084	13187	143	stems	stem	NNS
29084	13187	144	of	of	IN
29084	13187	145	the	the	DT
29084	13187	146	shrub	shrub	NN
29084	13187	147	and	and	CC
29084	13187	148	tree	tree	NN
29084	13187	149	-	-	HYPH
29084	13187	150	suckers	sucker	NNS
29084	13187	151	should	should	MD
29084	13187	152	likewise	likewise	RB
29084	13187	153	be	be	VB
29084	13187	154	trimmed	trim	VBN
29084	13187	155	occasionally	occasionally	RB
29084	13187	156	,	,	,
29084	13187	157	by	by	IN
29084	13187	158	cutting	cut	VBG
29084	13187	159	off	off	RP
29084	13187	160	all	all	DT
29084	13187	161	lower	low	JJR
29084	13187	162	laterals	lateral	NNS
29084	13187	163	;	;	:
29084	13187	164	and	and	CC
29084	13187	165	any	any	DT
29084	13187	166	having	have	VBG
29084	13187	167	long	long	JJ
29084	13187	168	,	,	,
29084	13187	169	slender	slend	JJR
29084	13187	170	,	,	,
29084	13187	171	and	and	CC
29084	13187	172	weak	weak	JJ
29084	13187	173	tops	top	NNS
29084	13187	174	,	,	,
29084	13187	175	or	or	CC
29084	13187	176	such	such	JJ
29084	13187	177	as	as	IN
29084	13187	178	are	be	VBP
29084	13187	179	intended	intend	VBN
29084	13187	180	to	to	TO
29084	13187	181	assume	assume	VB
29084	13187	182	a	a	DT
29084	13187	183	more	more	RBR
29084	13187	184	dwarfish	dwarfish	JJ
29084	13187	185	or	or	CC
29084	13187	186	bushy	bushy	JJ
29084	13187	187	growth	growth	NN
29084	13187	188	,	,	,
29084	13187	189	may	may	MD
29084	13187	190	be	be	VB
29084	13187	191	shortened	shorten	VBN
29084	13187	192	at	at	IN
29084	13187	193	top	top	NN
29084	13187	194	in	in	IN
29084	13187	195	proportion	proportion	NN
29084	13187	196	,	,	,
29084	13187	197	to	to	TO
29084	13187	198	form	form	VB
29084	13187	199	about	about	IN
29084	13187	200	half	half	PDT
29084	13187	201	a	a	DT
29084	13187	202	foot	foot	NN
29084	13187	203	to	to	IN
29084	13187	204	one	one	CD
29084	13187	205	or	or	CC
29084	13187	206	two	two	CD
29084	13187	207	feet	foot	NNS
29084	13187	208	in	in	IN
29084	13187	209	length	length	NN
29084	13187	210	,	,	,
29084	13187	211	according	accord	VBG
29084	13187	212	to	to	IN
29084	13187	213	their	-PRON-	PRP$
29084	13187	214	nature	nature	NN
29084	13187	215	or	or	CC
29084	13187	216	strength	strength	NN
29084	13187	217	;	;	:
29084	13187	218	and	and	CC
29084	13187	219	others	other	NNS
29084	13187	220	that	that	WDT
29084	13187	221	are	be	VBP
29084	13187	222	more	more	RBR
29084	13187	223	strong	strong	JJ
29084	13187	224	,	,	,
29084	13187	225	or	or	CC
29084	13187	226	that	that	WDT
29084	13187	227	are	be	VBP
29084	13187	228	designed	design	VBN
29084	13187	229	to	to	TO
29084	13187	230	run	run	VB
29084	13187	231	up	up	RP
29084	13187	232	with	with	IN
29084	13187	233	taller	tall	JJR
29084	13187	234	stems	stem	NNS
29084	13187	235	,	,	,
29084	13187	236	may	may	MD
29084	13187	237	have	have	VB
29084	13187	238	their	-PRON-	PRP$
29084	13187	239	tops	top	NNS
29084	13187	240	left	leave	VBN
29084	13187	241	entire	entire	JJ
29084	13187	242	,	,	,
29084	13187	243	or	or	CC
29084	13187	244	shortened	shorten	VBN
29084	13187	245	but	but	CC
29084	13187	246	little	little	JJ
29084	13187	247	:	:	:
29084	13187	248	when	when	WRB
29084	13187	249	thus	thus	RB
29084	13187	250	taken	take	VBN
29084	13187	251	up	up	RP
29084	13187	252	and	and	CC
29084	13187	253	trimmed	trim	VBN
29084	13187	254	,	,	,
29084	13187	255	they	-PRON-	PRP
29084	13187	256	should	should	MD
29084	13187	257	be	be	VB
29084	13187	258	planted	plant	VBN
29084	13187	259	out	out	RP
29084	13187	260	in	in	IN
29084	13187	261	rows	row	NNS
29084	13187	262	in	in	IN
29084	13187	263	the	the	DT
29084	13187	264	nursery	nursery	NN
29084	13187	265	;	;	:
29084	13187	266	the	the	DT
29084	13187	267	weak	weak	JJ
29084	13187	268	suckers	sucker	NNS
29084	13187	269	separately	separately	RB
29084	13187	270	in	in	IN
29084	13187	271	close	close	JJ
29084	13187	272	rows	row	NNS
29084	13187	273	;	;	:
29084	13187	274	and	and	CC
29084	13187	275	also	also	RB
29084	13187	276	the	the	DT
29084	13187	277	shortened	shorten	VBN
29084	13187	278	and	and	CC
29084	13187	279	stronger	strong	JJR
29084	13187	280	plants	plant	NNS
29084	13187	281	,	,	,
29084	13187	282	each	each	DT
29084	13187	283	separately	separately	RB
29084	13187	284	in	in	IN
29084	13187	285	wider	wide	JJR
29084	13187	286	rows	row	NNS
29084	13187	287	;	;	:
29084	13187	288	so	so	IN
29084	13187	289	that	that	IN
29084	13187	290	the	the	DT
29084	13187	291	rows	row	NNS
29084	13187	292	may	may	MD
29084	13187	293	be	be	VB
29084	13187	294	from	from	IN
29084	13187	295	one	one	CD
29084	13187	296	to	to	TO
29084	13187	297	two	two	CD
29084	13187	298	feet	foot	NNS
29084	13187	299	asunder	asunder	RB
29084	13187	300	,	,	,
29084	13187	301	in	in	IN
29084	13187	302	proportion	proportion	NN
29084	13187	303	to	to	IN
29084	13187	304	the	the	DT
29084	13187	305	size	size	NN
29084	13187	306	and	and	CC
29084	13187	307	strength	strength	NN
29084	13187	308	of	of	IN
29084	13187	309	the	the	DT
29084	13187	310	suckers	sucker	NNS
29084	13187	311	:	:	:
29084	13187	312	and	and	CC
29084	13187	313	after	after	IN
29084	13187	314	being	be	VBG
29084	13187	315	thus	thus	RB
29084	13187	316	planted	plant	VBN
29084	13187	317	out	out	RP
29084	13187	318	,	,	,
29084	13187	319	they	-PRON-	PRP
29084	13187	320	should	should	MD
29084	13187	321	have	have	VB
29084	13187	322	the	the	DT
29084	13187	323	common	common	JJ
29084	13187	324	nursery	nursery	NN
29084	13187	325	-	-	HYPH
29084	13187	326	culture	culture	NN
29084	13187	327	of	of	IN
29084	13187	328	cleaning	cleaning	NN
29084	13187	329	from	from	IN
29084	13187	330	weeds	weed	NNS
29084	13187	331	in	in	IN
29084	13187	332	summer	summer	NN
29084	13187	333	,	,	,
29084	13187	334	and	and	CC
29084	13187	335	digging	dig	VBG
29084	13187	336	the	the	DT
29084	13187	337	ground	ground	NN
29084	13187	338	between	between	IN
29084	13187	339	the	the	DT
29084	13187	340	rows	row	NNS
29084	13187	341	in	in	IN
29084	13187	342	winter	winter	NN
29084	13187	343	,	,	,
29084	13187	344	&	&	CC
29084	13187	345	c.	c.	NNP
29084	13187	346	and	and	CC
29084	13187	347	in	in	RB
29084	13187	348	from	from	IN
29084	13187	349	one	one	CD
29084	13187	350	to	to	IN
29084	13187	351	two	two	CD
29084	13187	352	or	or	CC
29084	13187	353	three	three	CD
29084	13187	354	years	year	NNS
29084	13187	355	they	-PRON-	PRP
29084	13187	356	will	will	MD
29084	13187	357	be	be	VB
29084	13187	358	of	of	IN
29084	13187	359	a	a	DT
29084	13187	360	proper	proper	JJ
29084	13187	361	size	size	NN
29084	13187	362	for	for	IN
29084	13187	363	planting	plant	VBG
29084	13187	364	out	out	RP
29084	13187	365	where	where	WRB
29084	13187	366	they	-PRON-	PRP
29084	13187	367	are	be	VBP
29084	13187	368	to	to	TO
29084	13187	369	remain	remain	VB
29084	13187	370	:	:	:
29084	13187	371	and	and	CC
29084	13187	372	some	some	DT
29084	13187	373	kinds	kind	NNS
29084	13187	374	of	of	IN
29084	13187	375	trees	tree	NNS
29084	13187	376	,	,	,
29084	13187	377	large	large	JJ
29084	13187	378	shrubs	shrub	NNS
29084	13187	379	,	,	,
29084	13187	380	&	&	CC
29084	13187	381	c.	c.	NNP
29084	13187	382	produce	produce	NNP
29084	13187	383	suckers	sucker	NNS
29084	13187	384	strong	strong	JJ
29084	13187	385	enough	enough	RB
29084	13187	386	in	in	IN
29084	13187	387	one	one	CD
29084	13187	388	season	season	NN
29084	13187	389	to	to	TO
29084	13187	390	be	be	VB
29084	13187	391	fit	fit	JJ
29084	13187	392	for	for	IN
29084	13187	393	planting	plant	VBG
29084	13187	394	where	where	WRB
29084	13187	395	they	-PRON-	PRP
29084	13187	396	are	be	VBP
29084	13187	397	to	to	TO
29084	13187	398	remain	remain	VB
29084	13187	399	;	;	:
29084	13187	400	as	as	RB
29084	13187	401	well	well	RB
29084	13187	402	as	as	IN
29084	13187	403	some	some	DT
29084	13187	404	sorts	sort	NNS
29084	13187	405	of	of	IN
29084	13187	406	roses	rose	NNS
29084	13187	407	,	,	,
29084	13187	408	and	and	CC
29084	13187	409	numerous	numerous	JJ
29084	13187	410	other	other	JJ
29084	13187	411	flowering	flower	VBG
29084	13187	412	shrubs	shrub	NNS
29084	13187	413	;	;	:
29084	13187	414	also	also	RB
29084	13187	415	some	some	DT
29084	13187	416	plants	plant	NNS
29084	13187	417	of	of	IN
29084	13187	418	the	the	DT
29084	13187	419	strong	strong	JJ
29084	13187	420	shooting	shooting	NN
29084	13187	421	gooseberries	gooseberry	NNS
29084	13187	422	,	,	,
29084	13187	423	currants	currant	NNS
29084	13187	424	,	,	,
29084	13187	425	raspberries	raspberry	NNS
29084	13187	426	,	,	,
29084	13187	427	and	and	CC
29084	13187	428	others	other	NNS
29084	13187	429	of	of	IN
29084	13187	430	similar	similar	JJ
29084	13187	431	kinds	kind	NNS
29084	13187	432	.	.	.
29084	13188	1	It	-PRON-	PRP
29084	13188	2	may	may	MD
29084	13188	3	generally	generally	RB
29084	13188	4	be	be	VB
29084	13188	5	observed	observe	VBN
29084	13188	6	of	of	IN
29084	13188	7	such	such	JJ
29084	13188	8	trees	tree	NNS
29084	13188	9	and	and	CC
29084	13188	10	shrubs	shrub	NNS
29084	13188	11	as	as	IN
29084	13188	12	are	be	VBP
29084	13188	13	naturally	naturally	RB
29084	13188	14	disposed	disposed	JJ
29084	13188	15	to	to	TO
29084	13188	16	send	send	VB
29084	13188	17	up	up	RP
29084	13188	18	many	many	JJ
29084	13188	19	suckers	sucker	NNS
29084	13188	20	,	,	,
29084	13188	21	that	that	IN
29084	13188	22	by	by	IN
29084	13188	23	whatsoever	whatsoever	JJ
29084	13188	24	method	method	NN
29084	13188	25	they	-PRON-	PRP
29084	13188	26	are	be	VBP
29084	13188	27	propagated	propagate	VBN
29084	13188	28	,	,	,
29084	13188	29	whether	whether	IN
29084	13188	30	by	by	IN
29084	13188	31	seeds	seed	NNS
29084	13188	32	,	,	,
29084	13188	33	suckers	sucker	NNS
29084	13188	34	,	,	,
29084	13188	35	layers	layer	NNS
29084	13188	36	,	,	,
29084	13188	37	cuttings	cutting	NNS
29084	13188	38	,	,	,
29084	13188	39	&	&	CC
29084	13188	40	c.	c.	NNP
29084	13188	41	they	-PRON-	PRP
29084	13188	42	commonly	commonly	RB
29084	13188	43	still	still	RB
29084	13188	44	continue	continue	VBP
29084	13188	45	their	-PRON-	PRP$
29084	13188	46	natural	natural	JJ
29084	13188	47	tendency	tendency	NN
29084	13188	48	in	in	IN
29084	13188	49	this	this	DT
29084	13188	50	respect	respect	NN
29084	13188	51	.	.	.
29084	13189	1	When	when	WRB
29084	13189	2	it	-PRON-	PRP
29084	13189	3	is	be	VBZ
29084	13189	4	,	,	,
29084	13189	5	therefore	therefore	RB
29084	13189	6	,	,	,
29084	13189	7	required	require	VBN
29084	13189	8	to	to	TO
29084	13189	9	have	have	VB
29084	13189	10	any	any	DT
29084	13189	11	sorts	sort	NNS
29084	13189	12	to	to	TO
29084	13189	13	produce	produce	VB
29084	13189	14	as	as	IN
29084	13189	15	few	few	JJ
29084	13189	16	suckers	sucker	NNS
29084	13189	17	as	as	IN
29084	13189	18	possible	possible	JJ
29084	13189	19	,	,	,
29084	13189	20	not	not	RB
29084	13189	21	to	to	IN
29084	13189	22	over	over	RB
29084	13189	23	-	-	HYPH
29084	13189	24	run	run	VB
29084	13189	25	the	the	DT
29084	13189	26	ground	ground	NN
29084	13189	27	,	,	,
29084	13189	28	or	or	CC
29084	13189	29	disfigure	disfigure	VB
29084	13189	30	the	the	DT
29084	13189	31	plants	plant	NNS
29084	13189	32	,	,	,
29084	13189	33	it	-PRON-	PRP
29084	13189	34	is	be	VBZ
29084	13189	35	proper	proper	JJ
29084	13189	36	,	,	,
29084	13189	37	both	both	CC
29084	13189	38	at	at	IN
29084	13189	39	the	the	DT
29084	13189	40	time	time	NN
29084	13189	41	of	of	IN
29084	13189	42	separating	separate	VBG
29084	13189	43	the	the	DT
29084	13189	44	suckers	sucker	NNS
29084	13189	45	,	,	,
29084	13189	46	or	or	CC
29084	13189	47	planting	plant	VBG
29084	13189	48	them	-PRON-	PRP
29084	13189	49	off	off	RP
29084	13189	50	from	from	IN
29084	13189	51	the	the	DT
29084	13189	52	main	main	JJ
29084	13189	53	plants	plant	NNS
29084	13189	54	,	,	,
29084	13189	55	and	and	CC
29084	13189	56	at	at	IN
29084	13189	57	the	the	DT
29084	13189	58	time	time	NN
29084	13189	59	of	of	IN
29084	13189	60	their	-PRON-	PRP$
29084	13189	61	final	final	JJ
29084	13189	62	removal	removal	NN
29084	13189	63	from	from	IN
29084	13189	64	the	the	DT
29084	13189	65	nursery	nursery	NN
29084	13189	66	,	,	,
29084	13189	67	to	to	TO
29084	13189	68	observe	observe	VB
29084	13189	69	if	if	IN
29084	13189	70	at	at	IN
29084	13189	71	the	the	DT
29084	13189	72	bottom	bottom	JJ
29084	13189	73	part	part	NN
29084	13189	74	they	-PRON-	PRP
29084	13189	75	shew	shew	VBP
29084	13189	76	any	any	DT
29084	13189	77	tendency	tendency	NN
29084	13189	78	to	to	TO
29084	13189	79	emit	emit	VB
29084	13189	80	suckers	sucker	NNS
29084	13189	81	,	,	,
29084	13189	82	by	by	IN
29084	13189	83	the	the	DT
29084	13189	84	appearance	appearance	NN
29084	13189	85	of	of	IN
29084	13189	86	prominent	prominent	JJ
29084	13189	87	buds	bud	NNS
29084	13189	88	,	,	,
29084	13189	89	which	which	WDT
29084	13189	90	,	,	,
29084	13189	91	if	if	IN
29084	13189	92	the	the	DT
29084	13189	93	case	case	NN
29084	13189	94	,	,	,
29084	13189	95	should	should	MD
29084	13189	96	all	all	DT
29084	13189	97	be	be	VB
29084	13189	98	rubbed	rub	VBN
29084	13189	99	off	off	RP
29084	13189	100	as	as	RB
29084	13189	101	close	close	RB
29084	13189	102	as	as	IN
29084	13189	103	possible	possible	JJ
29084	13189	104	:	:	:
29084	13189	105	as	as	IN
29084	13189	106	,	,	,
29084	13189	107	however	however	RB
29084	13189	108	,	,	,
29084	13189	109	many	many	JJ
29084	13189	110	sorts	sort	NNS
29084	13189	111	of	of	IN
29084	13189	112	trees	tree	NNS
29084	13189	113	and	and	CC
29084	13189	114	shrubs	shrub	NNS
29084	13189	115	are	be	VBP
29084	13189	116	liable	liable	JJ
29084	13189	117	to	to	TO
29084	13189	118	throw	throw	VB
29084	13189	119	out	out	RP
29084	13189	120	considerably	considerably	RB
29084	13189	121	more	more	JJR
29084	13189	122	than	than	IN
29084	13189	123	may	may	MD
29084	13189	124	be	be	VB
29084	13189	125	wanted	want	VBN
29084	13189	126	,	,	,
29084	13189	127	they	-PRON-	PRP
29084	13189	128	should	should	MD
29084	13189	129	always	always	RB
29084	13189	130	be	be	VB
29084	13189	131	cleared	clear	VBN
29084	13189	132	away	away	RP
29084	13189	133	annually	annually	RB
29084	13189	134	at	at	IN
29084	13189	135	least	least	JJS
29084	13189	136	,	,	,
29084	13189	137	and	and	CC
29084	13189	138	in	in	IN
29084	13189	139	such	such	JJ
29084	13189	140	as	as	IN
29084	13189	141	are	be	VBP
29084	13189	142	not	not	RB
29084	13189	143	wanted	want	VBN
29084	13189	144	for	for	IN
29084	13189	145	increase	increase	NN
29084	13189	146	,	,	,
29084	13189	147	it	-PRON-	PRP
29084	13189	148	is	be	VBZ
29084	13189	149	proper	proper	JJ
29084	13189	150	to	to	TO
29084	13189	151	eradicate	eradicate	VB
29084	13189	152	them	-PRON-	PRP
29084	13189	153	constantly	constantly	RB
29084	13189	154	,	,	,
29084	13189	155	as	as	IN
29084	13189	156	they	-PRON-	PRP
29084	13189	157	are	be	VBP
29084	13189	158	produced	produce	VBN
29084	13189	159	in	in	IN
29084	13189	160	the	the	DT
29084	13189	161	spring	spring	NN
29084	13189	162	and	and	CC
29084	13189	163	summer	summer	NN
29084	13189	164	seasons	season	NNS
29084	13189	165	.	.	.
29084	13190	1	Also	also	RB
29084	13190	2	numerous	numerous	JJ
29084	13190	3	herbaceous	herbaceous	JJ
29084	13190	4	and	and	CC
29084	13190	5	succulent	succulent	JJ
29084	13190	6	plants	plant	NNS
29084	13190	7	are	be	VBP
29084	13190	8	productive	productive	JJ
29084	13190	9	of	of	IN
29084	13190	10	bottom	bottom	NN
29084	13190	11	offset	offset	NN
29084	13190	12	suckers	sucker	NNS
29084	13190	13	from	from	IN
29084	13190	14	the	the	DT
29084	13190	15	roots	root	NNS
29084	13190	16	,	,	,
29084	13190	17	by	by	IN
29084	13190	18	which	which	WDT
29084	13190	19	they	-PRON-	PRP
29084	13190	20	may	may	MD
29084	13190	21	be	be	VB
29084	13190	22	increased	increase	VBN
29084	13190	23	.	.	.
29084	13191	1	In	in	IN
29084	13191	2	slipping	slip	VBG
29084	13191	3	and	and	CC
29084	13191	4	planting	plant	VBG
29084	13191	5	these	these	DT
29084	13191	6	sorts	sort	NNS
29084	13191	7	of	of	IN
29084	13191	8	offset	offset	NN
29084	13191	9	suckers	sucker	NNS
29084	13191	10	,	,	,
29084	13191	11	the	the	DT
29084	13191	12	smaller	small	JJR
29084	13191	13	ones	one	NNS
29084	13191	14	should	should	MD
29084	13191	15	be	be	VB
29084	13191	16	planted	plant	VBN
29084	13191	17	in	in	IN
29084	13191	18	nursery	nursery	NN
29084	13191	19	beds	bed	NNS
29084	13191	20	,	,	,
29084	13191	21	pots	pot	NNS
29084	13191	22	,	,	,
29084	13191	23	&	&	CC
29084	13191	24	c.	c.	NNP
29084	13191	25	according	accord	VBG
29084	13191	26	to	to	IN
29084	13191	27	the	the	DT
29084	13191	28	nature	nature	NN
29084	13191	29	of	of	IN
29084	13191	30	growth	growth	NN
29084	13191	31	and	and	CC
29084	13191	32	temperature	temperature	NN
29084	13191	33	of	of	IN
29084	13191	34	the	the	DT
29084	13191	35	different	different	JJ
29084	13191	36	sorts	sort	NNS
29084	13191	37	,	,	,
29084	13191	38	to	to	TO
29084	13191	39	have	have	VB
29084	13191	40	the	the	DT
29084	13191	41	advantage	advantage	NN
29084	13191	42	of	of	IN
29084	13191	43	one	one	CD
29084	13191	44	summer	summer	NN
29084	13191	45	's	's	POS
29084	13191	46	advanced	advanced	JJ
29084	13191	47	growth	growth	NN
29084	13191	48	;	;	:
29084	13191	49	and	and	CC
29084	13191	50	the	the	DT
29084	13191	51	larger	large	JJR
29084	13191	52	ones	one	NNS
29084	13191	53	be	be	VB
29084	13191	54	set	set	VBN
29084	13191	55	at	at	IN
29084	13191	56	once	once	RB
29084	13191	57	,	,	,
29084	13191	58	where	where	WRB
29084	13191	59	they	-PRON-	PRP
29084	13191	60	are	be	VBP
29084	13191	61	to	to	TO
29084	13191	62	remain	remain	VB
29084	13191	63	,	,	,
29084	13191	64	in	in	IN
29084	13191	65	beds	bed	NNS
29084	13191	66	,	,	,
29084	13191	67	borders	border	NNS
29084	13191	68	,	,	,
29084	13191	69	pots	pot	NNS
29084	13191	70	,	,	,
29084	13191	71	&	&	CC
29084	13191	72	c.	c.	NNP
29084	13191	73	according	accord	VBG
29084	13191	74	to	to	IN
29084	13191	75	the	the	DT
29084	13191	76	different	different	JJ
29084	13191	77	sorts	sort	NNS
29084	13191	78	or	or	CC
29084	13191	79	descriptions	description	NNS
29084	13191	80	of	of	IN
29084	13191	81	them	-PRON-	PRP
29084	13191	82	.	.	.
29084	13192	1	The	the	DT
29084	13192	2	suckers	sucker	NNS
29084	13192	3	of	of	IN
29084	13192	4	many	many	JJ
29084	13192	5	of	of	IN
29084	13192	6	the	the	DT
29084	13192	7	finer	fine	JJR
29084	13192	8	kinds	kind	NNS
29084	13192	9	of	of	IN
29084	13192	10	flower	flower	NN
29084	13192	11	-	-	HYPH
29084	13192	12	plants	plant	NNS
29084	13192	13	,	,	,
29084	13192	14	as	as	IN
29084	13192	15	in	in	IN
29084	13192	16	the	the	DT
29084	13192	17	auricula	auricula	NN
29084	13192	18	and	and	CC
29084	13192	19	others	other	NNS
29084	13192	20	,	,	,
29084	13192	21	may	may	MD
29084	13192	22	be	be	VB
29084	13192	23	separated	separate	VBN
29084	13192	24	or	or	CC
29084	13192	25	taken	take	VBN
29084	13192	26	off	off	RP
29084	13192	27	from	from	IN
29084	13192	28	the	the	DT
29084	13192	29	parent	parent	NN
29084	13192	30	plants	plant	NNS
29084	13192	31	any	any	DT
29084	13192	32	time	time	NN
29084	13192	33	between	between	IN
29084	13192	34	the	the	DT
29084	13192	35	month	month	NN
29084	13192	36	of	of	IN
29084	13192	37	February	February	NNP
29084	13192	38	and	and	CC
29084	13192	39	that	that	DT
29084	13192	40	of	of	IN
29084	13192	41	August	August	NNP
29084	13192	42	,	,	,
29084	13192	43	as	as	IN
29084	13192	44	they	-PRON-	PRP
29084	13192	45	may	may	MD
29084	13192	46	become	become	VB
29084	13192	47	of	of	IN
29084	13192	48	a	a	DT
29084	13192	49	proper	proper	JJ
29084	13192	50	size	size	NN
29084	13192	51	,	,	,
29084	13192	52	or	or	CC
29084	13192	53	be	be	VB
29084	13192	54	wanted	want	VBN
29084	13192	55	for	for	IN
29084	13192	56	increase	increase	NN
29084	13192	57	;	;	:
29084	13192	58	but	but	CC
29084	13192	59	if	if	IN
29084	13192	60	they	-PRON-	PRP
29084	13192	61	be	be	VBP
29084	13192	62	not	not	RB
29084	13192	63	wanted	want	VBN
29084	13192	64	for	for	IN
29084	13192	65	this	this	DT
29084	13192	66	use	use	NN
29084	13192	67	,	,	,
29084	13192	68	they	-PRON-	PRP
29084	13192	69	should	should	MD
29084	13192	70	never	never	RB
29084	13192	71	be	be	VB
29084	13192	72	suffered	suffer	VBN
29084	13192	73	to	to	TO
29084	13192	74	remain	remain	VB
29084	13192	75	.	.	.
29084	13193	1	They	-PRON-	PRP
29084	13193	2	can	can	MD
29084	13193	3	often	often	RB
29084	13193	4	be	be	VB
29084	13193	5	slipped	slip	VBN
29084	13193	6	off	off	RP
29084	13193	7	by	by	IN
29084	13193	8	the	the	DT
29084	13193	9	fingers	finger	NNS
29084	13193	10	,	,	,
29084	13193	11	or	or	CC
29084	13193	12	a	a	DT
29084	13193	13	sharp	sharp	JJ
29084	13193	14	piece	piece	NN
29084	13193	15	of	of	IN
29084	13193	16	wood	wood	NN
29084	13193	17	,	,	,
29084	13193	18	without	without	IN
29084	13193	19	removing	remove	VBG
29084	13193	20	much	much	JJ
29084	13193	21	earth	earth	NN
29084	13193	22	,	,	,
29084	13193	23	or	or	CC
29084	13193	24	the	the	DT
29084	13193	25	plants	plant	NNS
29084	13193	26	from	from	IN
29084	13193	27	the	the	DT
29084	13193	28	pots	pot	NNS
29084	13193	29	;	;	:
29084	13193	30	but	but	CC
29084	13193	31	when	when	WRB
29084	13193	32	they	-PRON-	PRP
29084	13193	33	are	be	VBP
29084	13193	34	large	large	JJ
29084	13193	35	,	,	,
29084	13193	36	and	and	CC
29084	13193	37	can	can	MD
29084	13193	38	not	not	RB
29084	13193	39	be	be	VB
29084	13193	40	thus	thus	RB
29084	13193	41	separated	separate	VBN
29084	13193	42	with	with	IN
29084	13193	43	a	a	DT
29084	13193	44	sufficient	sufficient	JJ
29084	13193	45	number	number	NN
29084	13193	46	of	of	IN
29084	13193	47	fibres	fibre	NNS
29084	13193	48	to	to	IN
29084	13193	49	their	-PRON-	PRP$
29084	13193	50	bottom	bottom	JJ
29084	13193	51	parts	part	NNS
29084	13193	52	,	,	,
29084	13193	53	they	-PRON-	PRP
29084	13193	54	may	may	MD
29084	13193	55	be	be	VB
29084	13193	56	taken	take	VBN
29084	13193	57	out	out	IN
29084	13193	58	of	of	IN
29084	13193	59	the	the	DT
29084	13193	60	pots	pot	NNS
29084	13193	61	,	,	,
29084	13193	62	and	and	CC
29084	13193	63	be	be	VB
29084	13193	64	removed	remove	VBN
29084	13193	65	by	by	IN
29084	13193	66	the	the	DT
29084	13193	67	knife	knife	NN
29084	13193	68	without	without	IN
29084	13193	69	danger	danger	NN
29084	13193	70	,	,	,
29084	13193	71	which	which	WDT
29084	13193	72	is	be	VBZ
29084	13193	73	perhaps	perhaps	RB
29084	13193	74	the	the	DT
29084	13193	75	best	good	JJS
29084	13193	76	way	way	NN
29084	13193	77	,	,	,
29084	13193	78	as	as	IN
29084	13193	79	affording	afford	VBG
29084	13193	80	most	most	JJS
29084	13193	81	fibres	fibre	NNS
29084	13193	82	.	.	.
29084	13194	1	The	the	DT
29084	13194	2	suckers	sucker	NNS
29084	13194	3	of	of	IN
29084	13194	4	such	such	JJ
29084	13194	5	old	old	JJ
29084	13194	6	flower	flower	NN
29084	13194	7	-	-	HYPH
29084	13194	8	plants	plant	NNS
29084	13194	9	,	,	,
29084	13194	10	when	when	WRB
29084	13194	11	they	-PRON-	PRP
29084	13194	12	are	be	VBP
29084	13194	13	wanted	want	VBN
29084	13194	14	to	to	TO
29084	13194	15	blow	blow	VB
29084	13194	16	strong	strong	JJ
29084	13194	17	,	,	,
29084	13194	18	should	should	MD
29084	13194	19	always	always	RB
29084	13194	20	be	be	VB
29084	13194	21	taken	take	VBN
29084	13194	22	off	off	RP
29084	13194	23	without	without	IN
29084	13194	24	disturbing	disturb	VBG
29084	13194	25	the	the	DT
29084	13194	26	plants	plant	NNS
29084	13194	27	in	in	IN
29084	13194	28	the	the	DT
29084	13194	29	pots	pot	NNS
29084	13194	30	,	,	,
29084	13194	31	especially	especially	RB
29084	13194	32	when	when	WRB
29084	13194	33	they	-PRON-	PRP
29084	13194	34	are	be	VBP
29084	13194	35	few	few	JJ
29084	13194	36	.	.	.
29084	13195	1	The	the	DT
29084	13195	2	suckers	sucker	NNS
29084	13195	3	,	,	,
29084	13195	4	in	in	IN
29084	13195	5	all	all	DT
29084	13195	6	cases	case	NNS
29084	13195	7	of	of	IN
29084	13195	8	this	this	DT
29084	13195	9	sort	sort	NN
29084	13195	10	,	,	,
29084	13195	11	should	should	MD
29084	13195	12	constantly	constantly	RB
29084	13195	13	be	be	VB
29084	13195	14	planted	plant	VBN
29084	13195	15	as	as	RB
29084	13195	16	soon	soon	RB
29084	13195	17	as	as	IN
29084	13195	18	possible	possible	JJ
29084	13195	19	after	after	IN
29084	13195	20	they	-PRON-	PRP
29084	13195	21	are	be	VBP
29084	13195	22	slipped	slip	VBN
29084	13195	23	,	,	,
29084	13195	24	in	in	IN
29084	13195	25	proper	proper	JJ
29084	13195	26	small	small	JJ
29084	13195	27	upright	upright	JJ
29084	13195	28	pots	pot	NNS
29084	13195	29	,	,	,
29084	13195	30	giving	give	VBG
29084	13195	31	a	a	DT
29084	13195	32	slight	slight	JJ
29084	13195	33	watering	watering	NN
29084	13195	34	at	at	IN
29084	13195	35	the	the	DT
29084	13195	36	time	time	NN
29084	13195	37	,	,	,
29084	13195	38	with	with	IN
29084	13195	39	suitable	suitable	JJ
29084	13195	40	temporary	temporary	JJ
29084	13195	41	shade	shade	NN
29084	13195	42	.	.	.
29084	13196	1	They	-PRON-	PRP
29084	13196	2	should	should	MD
29084	13196	3	be	be	VB
29084	13196	4	placed	place	VBN
29084	13196	5	in	in	IN
29084	13196	6	proper	proper	JJ
29084	13196	7	situations	situation	NNS
29084	13196	8	out	out	IN
29084	13196	9	of	of	IN
29084	13196	10	the	the	DT
29084	13196	11	droppings	dropping	NNS
29084	13196	12	of	of	IN
29084	13196	13	trees	tree	NNS
29084	13196	14	.	.	.
29084	13197	1	They	-PRON-	PRP
29084	13197	2	thus	thus	RB
29084	13197	3	soon	soon	RB
29084	13197	4	become	become	VBP
29084	13197	5	rooted	rooted	JJ
29084	13197	6	.	.	.
29084	13198	1	The	the	DT
29084	13198	2	suckers	sucker	NNS
29084	13198	3	of	of	IN
29084	13198	4	such	such	JJ
29084	13198	5	flower	flower	NN
29084	13198	6	-	-	HYPH
29084	13198	7	plants	plant	NNS
29084	13198	8	must	must	MD
29084	13198	9	,	,	,
29084	13198	10	however	however	RB
29084	13198	11	,	,	,
29084	13198	12	never	never	RB
29084	13198	13	be	be	VB
29084	13198	14	removed	remove	VBN
29084	13198	15	after	after	IN
29084	13198	16	the	the	DT
29084	13198	17	latter	latter	NN
29084	13198	18	of	of	IN
29084	13198	19	the	the	DT
29084	13198	20	above	above	JJ
29084	13198	21	periods	period	NNS
29084	13198	22	,	,	,
29084	13198	23	as	as	IN
29084	13198	24	they	-PRON-	PRP
29084	13198	25	have	have	VBP
29084	13198	26	then	then	RB
29084	13198	27	done	do	VBN
29084	13198	28	shooting	shooting	NN
29084	13198	29	,	,	,
29084	13198	30	and	and	CC
29084	13198	31	are	be	VBP
29084	13198	32	become	become	VBN
29084	13198	33	inactive	inactive	JJ
29084	13198	34	,	,	,
29084	13198	35	and	and	CC
29084	13198	36	as	as	IN
29084	13198	37	the	the	DT
29084	13198	38	winter	winter	NN
29084	13198	39	immediately	immediately	RB
29084	13198	40	succeeds	succeed	VBZ
29084	13198	41	,	,	,
29084	13198	42	seldom	seldom	RB
29084	13198	43	do	do	VBP
29084	13198	44	well	well	RB
29084	13198	45	,	,	,
29084	13198	46	especially	especially	RB
29084	13198	47	without	without	IN
29084	13198	48	great	great	JJ
29084	13198	49	care	care	NN
29084	13198	50	and	and	CC
29084	13198	51	trouble	trouble	NN
29084	13198	52	.	.	.
29084	13199	1	SUCKING	SUCKING	NNP
29084	13199	2	PIG	PIG	NNP
29084	13199	3	.	.	.
29084	13200	1	When	when	WRB
29084	13200	2	the	the	DT
29084	13200	3	pig	pig	NN
29084	13200	4	has	have	VBZ
29084	13200	5	been	be	VBN
29084	13200	6	killed	kill	VBN
29084	13200	7	and	and	CC
29084	13200	8	well	well	RB
29084	13200	9	cleaned	clean	VBN
29084	13200	10	,	,	,
29084	13200	11	cut	cut	VB
29084	13200	12	off	off	RP
29084	13200	13	the	the	DT
29084	13200	14	feet	foot	NNS
29084	13200	15	at	at	IN
29084	13200	16	the	the	DT
29084	13200	17	first	first	JJ
29084	13200	18	joint	joint	NN
29084	13200	19	,	,	,
29084	13200	20	and	and	CC
29084	13200	21	put	put	VBD
29084	13200	22	them	-PRON-	PRP
29084	13200	23	with	with	IN
29084	13200	24	the	the	DT
29084	13200	25	heart	heart	NN
29084	13200	26	,	,	,
29084	13200	27	liver	liver	NN
29084	13200	28	,	,	,
29084	13200	29	and	and	CC
29084	13200	30	lights	light	NNS
29084	13200	31	,	,	,
29084	13200	32	to	to	TO
29084	13200	33	boil	boil	VB
29084	13200	34	for	for	IN
29084	13200	35	gravy	gravy	NN
29084	13200	36	.	.	.
29084	13201	1	Before	before	IN
29084	13201	2	the	the	DT
29084	13201	3	pig	pig	NN
29084	13201	4	is	be	VBZ
29084	13201	5	spitted	spit	VBN
29084	13201	6	,	,	,
29084	13201	7	chop	chop	VBP
29084	13201	8	a	a	DT
29084	13201	9	little	little	JJ
29084	13201	10	sage	sage	NN
29084	13201	11	very	very	RB
29084	13201	12	fine	fine	JJ
29084	13201	13	,	,	,
29084	13201	14	mix	mix	VB
29084	13201	15	it	-PRON-	PRP
29084	13201	16	with	with	IN
29084	13201	17	a	a	DT
29084	13201	18	handful	handful	NN
29084	13201	19	of	of	IN
29084	13201	20	bread	bread	NN
29084	13201	21	crumb	crumb	NN
29084	13201	22	,	,	,
29084	13201	23	a	a	DT
29084	13201	24	little	little	JJ
29084	13201	25	pepper	pepper	NN
29084	13201	26	and	and	CC
29084	13201	27	salt	salt	NN
29084	13201	28	,	,	,
29084	13201	29	and	and	CC
29084	13201	30	sow	sow	VB
29084	13201	31	it	-PRON-	PRP
29084	13201	32	up	up	RP
29084	13201	33	in	in	IN
29084	13201	34	the	the	DT
29084	13201	35	belly	belly	NN
29084	13201	36	.	.	.
29084	13202	1	Lay	lay	VB
29084	13202	2	it	-PRON-	PRP
29084	13202	3	down	down	RP
29084	13202	4	to	to	IN
29084	13202	5	a	a	DT
29084	13202	6	brisk	brisk	JJ
29084	13202	7	fire	fire	NN
29084	13202	8	,	,	,
29084	13202	9	rub	rub	VB
29084	13202	10	it	-PRON-	PRP
29084	13202	11	with	with	IN
29084	13202	12	butter	butter	NN
29084	13202	13	tied	tie	VBN
29084	13202	14	up	up	RP
29084	13202	15	in	in	IN
29084	13202	16	a	a	DT
29084	13202	17	piece	piece	NN
29084	13202	18	of	of	IN
29084	13202	19	thin	thin	JJ
29084	13202	20	rag	rag	NN
29084	13202	21	,	,	,
29084	13202	22	during	during	IN
29084	13202	23	the	the	DT
29084	13202	24	whole	whole	JJ
29084	13202	25	time	time	NN
29084	13202	26	of	of	IN
29084	13202	27	roasting	roast	VBG
29084	13202	28	.	.	.
29084	13203	1	Take	take	VB
29084	13203	2	off	off	RP
29084	13203	3	the	the	DT
29084	13203	4	head	head	NN
29084	13203	5	while	while	IN
29084	13203	6	at	at	IN
29084	13203	7	the	the	DT
29084	13203	8	fire	fire	NN
29084	13203	9	,	,	,
29084	13203	10	take	take	VB
29084	13203	11	out	out	RP
29084	13203	12	the	the	DT
29084	13203	13	brains	brain	NNS
29084	13203	14	and	and	CC
29084	13203	15	chop	chop	VB
29084	13203	16	them	-PRON-	PRP
29084	13203	17	,	,	,
29084	13203	18	mix	mix	VB
29084	13203	19	them	-PRON-	PRP
29084	13203	20	with	with	IN
29084	13203	21	the	the	DT
29084	13203	22	gravy	gravy	NN
29084	13203	23	that	that	WDT
29084	13203	24	comes	come	VBZ
29084	13203	25	from	from	IN
29084	13203	26	the	the	DT
29084	13203	27	pig	pig	NN
29084	13203	28	,	,	,
29084	13203	29	and	and	CC
29084	13203	30	add	add	VB
29084	13203	31	a	a	DT
29084	13203	32	little	little	JJ
29084	13203	33	melted	melted	JJ
29084	13203	34	butter	butter	NN
29084	13203	35	.	.	.
29084	13204	1	Before	before	IN
29084	13204	2	the	the	DT
29084	13204	3	spit	spit	NN
29084	13204	4	is	be	VBZ
29084	13204	5	drawn	draw	VBN
29084	13204	6	,	,	,
29084	13204	7	cut	cut	VB
29084	13204	8	the	the	DT
29084	13204	9	pig	pig	NN
29084	13204	10	down	down	IN
29084	13204	11	the	the	DT
29084	13204	12	back	back	NN
29084	13204	13	and	and	CC
29084	13204	14	belly	belly	NN
29084	13204	15	,	,	,
29084	13204	16	and	and	CC
29084	13204	17	lay	lie	VBD
29084	13204	18	it	-PRON-	PRP
29084	13204	19	in	in	IN
29084	13204	20	the	the	DT
29084	13204	21	dish	dish	NN
29084	13204	22	.	.	.
29084	13205	1	Put	put	VB
29084	13205	2	a	a	DT
29084	13205	3	little	little	JJ
29084	13205	4	of	of	IN
29084	13205	5	the	the	DT
29084	13205	6	sauce	sauce	NN
29084	13205	7	over	over	IN
29084	13205	8	it	-PRON-	PRP
29084	13205	9	,	,	,
29084	13205	10	take	take	VB
29084	13205	11	the	the	DT
29084	13205	12	bottom	bottom	JJ
29084	13205	13	jaws	jaw	NNS
29084	13205	14	and	and	CC
29084	13205	15	ears	ear	NNS
29084	13205	16	to	to	TO
29084	13205	17	garnish	garnish	VB
29084	13205	18	with	with	IN
29084	13205	19	,	,	,
29084	13205	20	and	and	CC
29084	13205	21	send	send	VB
29084	13205	22	brown	brown	JJ
29084	13205	23	gravy	gravy	NN
29084	13205	24	sauce	sauce	NN
29084	13205	25	to	to	IN
29084	13205	26	table	table	NN
29084	13205	27	,	,	,
29084	13205	28	mixed	mix	VBN
29084	13205	29	with	with	IN
29084	13205	30	the	the	DT
29084	13205	31	bread	bread	NN
29084	13205	32	and	and	CC
29084	13205	33	sage	sage	NN
29084	13205	34	that	that	WDT
29084	13205	35	comes	come	VBZ
29084	13205	36	out	out	IN
29084	13205	37	of	of	IN
29084	13205	38	the	the	DT
29084	13205	39	pig	pig	NN
29084	13205	40	.	.	.
29084	13206	1	Currant	currant	JJ
29084	13206	2	sauce	sauce	NN
29084	13206	3	is	be	VBZ
29084	13206	4	frequently	frequently	RB
29084	13206	5	eaten	eat	VBN
29084	13206	6	with	with	IN
29084	13206	7	it	-PRON-	PRP
29084	13206	8	.	.	.
29084	13207	1	A	a	DT
29084	13207	2	moderate	moderate	JJ
29084	13207	3	sized	sized	JJ
29084	13207	4	pig	pig	NN
29084	13207	5	will	will	MD
29084	13207	6	require	require	VB
29084	13207	7	about	about	IN
29084	13207	8	an	an	DT
29084	13207	9	hour	hour	NN
29084	13207	10	and	and	CC
29084	13207	11	a	a	DT
29084	13207	12	half	half	NN
29084	13207	13	roasting	roasting	NN
29084	13207	14	.	.	.
29084	13208	1	SUET	SUET	NNP
29084	13208	2	.	.	.
29084	13209	1	The	the	DT
29084	13209	2	proper	proper	JJ
29084	13209	3	way	way	NN
29084	13209	4	of	of	IN
29084	13209	5	treating	treat	VBG
29084	13209	6	suet	suet	NN
29084	13209	7	,	,	,
29084	13209	8	is	be	VBZ
29084	13209	9	to	to	TO
29084	13209	10	choose	choose	VB
29084	13209	11	the	the	DT
29084	13209	12	firmest	firm	JJS
29084	13209	13	part	part	NN
29084	13209	14	as	as	RB
29084	13209	15	soon	soon	RB
29084	13209	16	as	as	IN
29084	13209	17	it	-PRON-	PRP
29084	13209	18	comes	come	VBZ
29084	13209	19	in	in	RP
29084	13209	20	,	,	,
29084	13209	21	and	and	CC
29084	13209	22	pick	pick	VB
29084	13209	23	it	-PRON-	PRP
29084	13209	24	free	free	JJ
29084	13209	25	from	from	IN
29084	13209	26	skin	skin	NN
29084	13209	27	and	and	CC
29084	13209	28	veins	vein	NNS
29084	13209	29	.	.	.
29084	13210	1	Set	Set	VBD
29084	13210	2	it	-PRON-	PRP
29084	13210	3	in	in	IN
29084	13210	4	a	a	DT
29084	13210	5	nice	nice	JJ
29084	13210	6	saucepan	saucepan	NN
29084	13210	7	at	at	IN
29084	13210	8	some	some	DT
29084	13210	9	distance	distance	NN
29084	13210	10	from	from	IN
29084	13210	11	the	the	DT
29084	13210	12	fire	fire	NN
29084	13210	13	,	,	,
29084	13210	14	that	that	IN
29084	13210	15	it	-PRON-	PRP
29084	13210	16	may	may	MD
29084	13210	17	melt	melt	VB
29084	13210	18	without	without	IN
29084	13210	19	frying	fry	VBG
29084	13210	20	,	,	,
29084	13210	21	or	or	CC
29084	13210	22	it	-PRON-	PRP
29084	13210	23	will	will	MD
29084	13210	24	taste	taste	VB
29084	13210	25	.	.	.
29084	13211	1	When	when	WRB
29084	13211	2	melted	melt	VBN
29084	13211	3	,	,	,
29084	13211	4	pour	pour	VB
29084	13211	5	it	-PRON-	PRP
29084	13211	6	into	into	IN
29084	13211	7	a	a	DT
29084	13211	8	pan	pan	NN
29084	13211	9	of	of	IN
29084	13211	10	cold	cold	JJ
29084	13211	11	water	water	NN
29084	13211	12	.	.	.
29084	13212	1	When	when	WRB
29084	13212	2	it	-PRON-	PRP
29084	13212	3	comes	come	VBZ
29084	13212	4	to	to	IN
29084	13212	5	a	a	DT
29084	13212	6	hard	hard	JJ
29084	13212	7	cake	cake	NN
29084	13212	8	,	,	,
29084	13212	9	wipe	wipe	VB
29084	13212	10	it	-PRON-	PRP
29084	13212	11	very	very	RB
29084	13212	12	dry	dry	JJ
29084	13212	13	,	,	,
29084	13212	14	fold	fold	VB
29084	13212	15	it	-PRON-	PRP
29084	13212	16	in	in	IN
29084	13212	17	fine	fine	JJ
29084	13212	18	paper	paper	NN
29084	13212	19	,	,	,
29084	13212	20	and	and	CC
29084	13212	21	then	then	RB
29084	13212	22	in	in	IN
29084	13212	23	a	a	DT
29084	13212	24	linen	linen	NN
29084	13212	25	bag	bag	NN
29084	13212	26	.	.	.
29084	13213	1	Keep	keep	VB
29084	13213	2	it	-PRON-	PRP
29084	13213	3	in	in	IN
29084	13213	4	a	a	DT
29084	13213	5	dry	dry	JJ
29084	13213	6	cool	cool	JJ
29084	13213	7	place	place	NN
29084	13213	8	.	.	.
29084	13214	1	Suet	suet	NN
29084	13214	2	prepared	prepared	JJ
29084	13214	3	in	in	IN
29084	13214	4	this	this	DT
29084	13214	5	way	way	NN
29084	13214	6	,	,	,
29084	13214	7	will	will	MD
29084	13214	8	keep	keep	VB
29084	13214	9	a	a	DT
29084	13214	10	twelvemonth	twelvemonth	NN
29084	13214	11	.	.	.
29084	13215	1	When	when	WRB
29084	13215	2	used	use	VBN
29084	13215	3	,	,	,
29084	13215	4	scrape	scrape	VB
29084	13215	5	it	-PRON-	PRP
29084	13215	6	fine	fine	RB
29084	13215	7	,	,	,
29084	13215	8	and	and	CC
29084	13215	9	it	-PRON-	PRP
29084	13215	10	will	will	MD
29084	13215	11	make	make	VB
29084	13215	12	a	a	DT
29084	13215	13	good	good	JJ
29084	13215	14	crust	crust	NN
29084	13215	15	,	,	,
29084	13215	16	either	either	CC
29084	13215	17	with	with	IN
29084	13215	18	or	or	CC
29084	13215	19	without	without	IN
29084	13215	20	butter	butter	NN
29084	13215	21	.	.	.
29084	13216	1	SUET	suet	JJ
29084	13216	2	DUMPLINS	dumplin	NNS
29084	13216	3	.	.	.
29084	13217	1	Take	take	VB
29084	13217	2	a	a	DT
29084	13217	3	pound	pound	NN
29084	13217	4	of	of	IN
29084	13217	5	suet	suet	NN
29084	13217	6	,	,	,
29084	13217	7	or	or	CC
29084	13217	8	the	the	DT
29084	13217	9	outward	outward	JJ
29084	13217	10	fat	fat	NN
29084	13217	11	of	of	IN
29084	13217	12	loins	loin	NNS
29084	13217	13	or	or	CC
29084	13217	14	necks	neck	NNS
29084	13217	15	of	of	IN
29084	13217	16	mutton	mutton	NN
29084	13217	17	,	,	,
29084	13217	18	and	and	CC
29084	13217	19	shred	shre	VBD
29084	13217	20	it	-PRON-	PRP
29084	13217	21	very	very	RB
29084	13217	22	fine	fine	JJ
29084	13217	23	.	.	.
29084	13218	1	Mix	mix	VB
29084	13218	2	it	-PRON-	PRP
29084	13218	3	well	well	RB
29084	13218	4	with	with	IN
29084	13218	5	a	a	DT
29084	13218	6	pound	pound	NN
29084	13218	7	and	and	CC
29084	13218	8	a	a	DT
29084	13218	9	quarter	quarter	NN
29084	13218	10	of	of	IN
29084	13218	11	flour	flour	NN
29084	13218	12	,	,	,
29084	13218	13	two	two	CD
29084	13218	14	eggs	egg	NNS
29084	13218	15	,	,	,
29084	13218	16	a	a	DT
29084	13218	17	sufficient	sufficient	JJ
29084	13218	18	quantity	quantity	NN
29084	13218	19	of	of	IN
29084	13218	20	milk	milk	NN
29084	13218	21	to	to	TO
29084	13218	22	make	make	VB
29084	13218	23	it	-PRON-	PRP
29084	13218	24	,	,	,
29084	13218	25	and	and	CC
29084	13218	26	a	a	DT
29084	13218	27	little	little	JJ
29084	13218	28	salt	salt	NN
29084	13218	29	.	.	.
29084	13219	1	Drop	drop	VB
29084	13219	2	the	the	DT
29084	13219	3	batter	batter	NN
29084	13219	4	into	into	IN
29084	13219	5	boiling	boiling	NN
29084	13219	6	water	water	NN
29084	13219	7	,	,	,
29084	13219	8	or	or	CC
29084	13219	9	boil	boil	VB
29084	13219	10	the	the	DT
29084	13219	11	dumplins	dumplin	NNS
29084	13219	12	in	in	IN
29084	13219	13	a	a	DT
29084	13219	14	cloth	cloth	NN
29084	13219	15	.	.	.
29084	13220	1	SUET	suet	JJ
29084	13220	2	DUMPLINS	dumplin	NNS
29084	13220	3	WITH	with	IN
29084	13220	4	CURRANTS	currant	NNS
29084	13220	5	.	.	.
29084	13221	1	Take	take	VB
29084	13221	2	a	a	DT
29084	13221	3	pint	pint	NN
29084	13221	4	of	of	IN
29084	13221	5	milk	milk	NN
29084	13221	6	,	,	,
29084	13221	7	four	four	CD
29084	13221	8	eggs	egg	NNS
29084	13221	9	,	,	,
29084	13221	10	a	a	DT
29084	13221	11	pound	pound	NN
29084	13221	12	of	of	IN
29084	13221	13	suet	suet	NN
29084	13221	14	shred	shre	VBN
29084	13221	15	fine	fine	RB
29084	13221	16	,	,	,
29084	13221	17	and	and	CC
29084	13221	18	a	a	DT
29084	13221	19	pound	pound	NN
29084	13221	20	of	of	IN
29084	13221	21	currants	currant	NNS
29084	13221	22	well	well	RB
29084	13221	23	cleaned	clean	VBD
29084	13221	24	,	,	,
29084	13221	25	two	two	CD
29084	13221	26	tea	tea	NN
29084	13221	27	-	-	HYPH
29084	13221	28	spoonfuls	spoonful	NNS
29084	13221	29	of	of	IN
29084	13221	30	salt	salt	NN
29084	13221	31	,	,	,
29084	13221	32	and	and	CC
29084	13221	33	three	three	CD
29084	13221	34	of	of	IN
29084	13221	35	beaten	beat	VBN
29084	13221	36	ginger	ginger	NN
29084	13221	37	;	;	:
29084	13221	38	first	first	RB
29084	13221	39	take	take	VB
29084	13221	40	half	half	PDT
29084	13221	41	the	the	DT
29084	13221	42	milk	milk	NN
29084	13221	43	and	and	CC
29084	13221	44	mix	mix	VB
29084	13221	45	it	-PRON-	PRP
29084	13221	46	like	like	IN
29084	13221	47	a	a	DT
29084	13221	48	thick	thick	JJ
29084	13221	49	batter	batter	NN
29084	13221	50	,	,	,
29084	13221	51	then	then	RB
29084	13221	52	put	put	VBD
29084	13221	53	in	in	RP
29084	13221	54	the	the	DT
29084	13221	55	eggs	egg	NNS
29084	13221	56	,	,	,
29084	13221	57	the	the	DT
29084	13221	58	salt	salt	NN
29084	13221	59	,	,	,
29084	13221	60	and	and	CC
29084	13221	61	ginger	ginger	NN
29084	13221	62	,	,	,
29084	13221	63	then	then	RB
29084	13221	64	the	the	DT
29084	13221	65	rest	rest	NN
29084	13221	66	of	of	IN
29084	13221	67	the	the	DT
29084	13221	68	milk	milk	NN
29084	13221	69	by	by	IN
29084	13221	70	degrees	degree	NNS
29084	13221	71	,	,	,
29084	13221	72	with	with	IN
29084	13221	73	the	the	DT
29084	13221	74	suet	suet	NN
29084	13221	75	and	and	CC
29084	13221	76	currants	currant	NNS
29084	13221	77	,	,	,
29084	13221	78	and	and	CC
29084	13221	79	flour	flour	NN
29084	13221	80	enough	enough	RB
29084	13221	81	to	to	TO
29084	13221	82	make	make	VB
29084	13221	83	it	-PRON-	PRP
29084	13221	84	like	like	IN
29084	13221	85	a	a	DT
29084	13221	86	light	light	JJ
29084	13221	87	paste	paste	NN
29084	13221	88	.	.	.
29084	13222	1	Make	make	VB
29084	13222	2	them	-PRON-	PRP
29084	13222	3	up	up	RP
29084	13222	4	about	about	IN
29084	13222	5	the	the	DT
29084	13222	6	bigness	bigness	NN
29084	13222	7	of	of	IN
29084	13222	8	a	a	DT
29084	13222	9	large	large	JJ
29084	13222	10	turkey	turkey	NN
29084	13222	11	's	's	POS
29084	13222	12	egg	egg	NN
29084	13222	13	,	,	,
29084	13222	14	flat	flat	IN
29084	13222	15	them	-PRON-	PRP
29084	13222	16	a	a	DT
29084	13222	17	little	little	JJ
29084	13222	18	,	,	,
29084	13222	19	and	and	CC
29084	13222	20	put	put	VBD
29084	13222	21	them	-PRON-	PRP
29084	13222	22	into	into	IN
29084	13222	23	boiling	boiling	NN
29084	13222	24	water	water	NN
29084	13222	25	;	;	:
29084	13222	26	move	move	VB
29084	13222	27	them	-PRON-	PRP
29084	13222	28	softly	softly	RB
29084	13222	29	that	that	IN
29084	13222	30	they	-PRON-	PRP
29084	13222	31	do	do	VBP
29084	13222	32	not	not	RB
29084	13222	33	stick	stick	VB
29084	13222	34	together	together	RB
29084	13222	35	,	,	,
29084	13222	36	keep	keep	VB
29084	13222	37	the	the	DT
29084	13222	38	water	water	NN
29084	13222	39	boiling	boiling	NN
29084	13222	40	,	,	,
29084	13222	41	and	and	CC
29084	13222	42	a	a	DT
29084	13222	43	little	little	JJ
29084	13222	44	more	more	JJR
29084	13222	45	than	than	IN
29084	13222	46	half	half	PDT
29084	13222	47	an	an	DT
29084	13222	48	hour	hour	NN
29084	13222	49	will	will	MD
29084	13222	50	do	do	VB
29084	13222	51	them	-PRON-	PRP
29084	13222	52	.	.	.
29084	13223	1	SUET	suet	JJ
29084	13223	2	DUMPLINS	dumplin	NNS
29084	13223	3	WITH	with	IN
29084	13223	4	EGGS	EGGS	NNP
29084	13223	5	.	.	.
29084	13224	1	Mix	mix	VB
29084	13224	2	up	up	RP
29084	13224	3	a	a	DT
29084	13224	4	pint	pint	NN
29084	13224	5	of	of	IN
29084	13224	6	milk	milk	NN
29084	13224	7	,	,	,
29084	13224	8	two	two	CD
29084	13224	9	eggs	egg	NNS
29084	13224	10	,	,	,
29084	13224	11	three	three	CD
29084	13224	12	quarters	quarter	NNS
29084	13224	13	of	of	IN
29084	13224	14	a	a	DT
29084	13224	15	pound	pound	NN
29084	13224	16	of	of	IN
29084	13224	17	beef	beef	NN
29084	13224	18	suet	suet	NN
29084	13224	19	chopped	chop	VBD
29084	13224	20	fine	fine	JJ
29084	13224	21	,	,	,
29084	13224	22	a	a	DT
29084	13224	23	tea	tea	NN
29084	13224	24	-	-	HYPH
29084	13224	25	spoonful	spoonful	JJ
29084	13224	26	of	of	IN
29084	13224	27	grated	grate	VBN
29084	13224	28	ginger	ginger	NN
29084	13224	29	,	,	,
29084	13224	30	and	and	CC
29084	13224	31	flour	flour	NN
29084	13224	32	enough	enough	RB
29084	13224	33	to	to	TO
29084	13224	34	make	make	VB
29084	13224	35	it	-PRON-	PRP
29084	13224	36	into	into	IN
29084	13224	37	a	a	DT
29084	13224	38	moderately	moderately	RB
29084	13224	39	stiff	stiff	JJ
29084	13224	40	paste	paste	NN
29084	13224	41	.	.	.
29084	13225	1	Make	make	VB
29084	13225	2	the	the	DT
29084	13225	3	paste	paste	NN
29084	13225	4	into	into	IN
29084	13225	5	dumplins	dumplin	NNS
29084	13225	6	,	,	,
29084	13225	7	roll	roll	VB
29084	13225	8	them	-PRON-	PRP
29084	13225	9	in	in	IN
29084	13225	10	a	a	DT
29084	13225	11	little	little	JJ
29084	13225	12	flour	flour	NN
29084	13225	13	,	,	,
29084	13225	14	and	and	CC
29084	13225	15	put	put	VBD
29084	13225	16	them	-PRON-	PRP
29084	13225	17	into	into	IN
29084	13225	18	boiling	boiling	NN
29084	13225	19	water	water	NN
29084	13225	20	.	.	.
29084	13226	1	Move	move	VB
29084	13226	2	them	-PRON-	PRP
29084	13226	3	gently	gently	RB
29084	13226	4	for	for	IN
29084	13226	5	a	a	DT
29084	13226	6	little	little	JJ
29084	13226	7	while	while	NN
29084	13226	8	to	to	TO
29084	13226	9	prevent	prevent	VB
29084	13226	10	their	-PRON-	PRP$
29084	13226	11	sticking	sticking	NN
29084	13226	12	together	together	RB
29084	13226	13	.	.	.
29084	13227	1	If	if	IN
29084	13227	2	the	the	DT
29084	13227	3	dumplins	dumplin	NNS
29084	13227	4	are	be	VBP
29084	13227	5	small	small	JJ
29084	13227	6	,	,	,
29084	13227	7	three	three	CD
29084	13227	8	quarters	quarter	NNS
29084	13227	9	of	of	IN
29084	13227	10	an	an	DT
29084	13227	11	hour	hour	NN
29084	13227	12	will	will	MD
29084	13227	13	boil	boil	VB
29084	13227	14	them	-PRON-	PRP
29084	13227	15	;	;	:
29084	13227	16	if	if	IN
29084	13227	17	large	large	JJ
29084	13227	18	,	,	,
29084	13227	19	the	the	DT
29084	13227	20	time	time	NN
29084	13227	21	must	must	MD
29084	13227	22	be	be	VB
29084	13227	23	proportioned	proportion	VBN
29084	13227	24	to	to	IN
29084	13227	25	their	-PRON-	PRP$
29084	13227	26	size	size	NN
29084	13227	27	.	.	.
29084	13228	1	They	-PRON-	PRP
29084	13228	2	will	will	MD
29084	13228	3	boil	boil	VB
29084	13228	4	equally	equally	RB
29084	13228	5	well	well	RB
29084	13228	6	in	in	IN
29084	13228	7	cloths	cloth	NNS
29084	13228	8	,	,	,
29084	13228	9	which	which	WDT
29084	13228	10	is	be	VBZ
29084	13228	11	often	often	RB
29084	13228	12	preferred	prefer	VBN
29084	13228	13	for	for	IN
29084	13228	14	keeping	keep	VBG
29084	13228	15	the	the	DT
29084	13228	16	outside	outside	JJ
29084	13228	17	drier	drier	NN
29084	13228	18	.	.	.
29084	13229	1	SUET	suet	JJ
29084	13229	2	PUDDING	pudding	NN
29084	13229	3	.	.	.
29084	13230	1	Shred	shre	VBN
29084	13230	2	a	a	DT
29084	13230	3	pound	pound	NN
29084	13230	4	of	of	IN
29084	13230	5	suet	suet	NN
29084	13230	6	;	;	:
29084	13230	7	mix	mix	VB
29084	13230	8	with	with	IN
29084	13230	9	it	-PRON-	PRP
29084	13230	10	a	a	DT
29084	13230	11	pound	pound	NN
29084	13230	12	and	and	CC
29084	13230	13	a	a	DT
29084	13230	14	quarter	quarter	NN
29084	13230	15	of	of	IN
29084	13230	16	flour	flour	NN
29084	13230	17	,	,	,
29084	13230	18	two	two	CD
29084	13230	19	eggs	egg	NNS
29084	13230	20	beaten	beat	VBN
29084	13230	21	separately	separately	RB
29084	13230	22	,	,	,
29084	13230	23	some	some	DT
29084	13230	24	salt	salt	NN
29084	13230	25	,	,	,
29084	13230	26	and	and	CC
29084	13230	27	as	as	IN
29084	13230	28	little	little	JJ
29084	13230	29	milk	milk	NN
29084	13230	30	as	as	IN
29084	13230	31	will	will	MD
29084	13230	32	make	make	VB
29084	13230	33	it	-PRON-	PRP
29084	13230	34	.	.	.
29084	13231	1	Boil	Boil	NNP
29084	13231	2	the	the	DT
29084	13231	3	pudding	pudding	JJ
29084	13231	4	four	four	CD
29084	13231	5	hours	hour	NNS
29084	13231	6	.	.	.
29084	13232	1	It	-PRON-	PRP
29084	13232	2	eats	eat	VBZ
29084	13232	3	well	well	RB
29084	13232	4	the	the	DT
29084	13232	5	next	next	JJ
29084	13232	6	day	day	NN
29084	13232	7	,	,	,
29084	13232	8	cut	cut	VBN
29084	13232	9	in	in	IN
29084	13232	10	slices	slice	NNS
29084	13232	11	and	and	CC
29084	13232	12	broiled	broil	VBN
29084	13232	13	.	.	.
29084	13233	1	The	the	DT
29084	13233	2	outward	outward	JJ
29084	13233	3	fat	fat	NN
29084	13233	4	of	of	IN
29084	13233	5	a	a	DT
29084	13233	6	loin	loin	NN
29084	13233	7	or	or	CC
29084	13233	8	neck	neck	NN
29084	13233	9	of	of	IN
29084	13233	10	mutton	mutton	NN
29084	13233	11	finely	finely	RB
29084	13233	12	shred	shre	VBD
29084	13233	13	,	,	,
29084	13233	14	makes	make	VBZ
29084	13233	15	a	a	DT
29084	13233	16	more	more	RBR
29084	13233	17	delicate	delicate	JJ
29084	13233	18	pudding	pudding	NN
29084	13233	19	than	than	IN
29084	13233	20	suet	suet	NN
29084	13233	21	.	.	.
29084	13234	1	SUET	suet	JJ
29084	13234	2	PUDDING	pudding	NN
29084	13234	3	WITH	with	IN
29084	13234	4	EGGS	EGGS	NNP
29084	13234	5	.	.	.
29084	13235	1	To	to	IN
29084	13235	2	a	a	DT
29084	13235	3	pound	pound	NN
29084	13235	4	of	of	IN
29084	13235	5	beef	beef	NN
29084	13235	6	suet	suet	NN
29084	13235	7	chopped	chop	VBD
29084	13235	8	very	very	RB
29084	13235	9	fine	fine	JJ
29084	13235	10	,	,	,
29084	13235	11	add	add	VB
29084	13235	12	six	six	CD
29084	13235	13	large	large	JJ
29084	13235	14	spoonfuls	spoonful	NNS
29084	13235	15	of	of	IN
29084	13235	16	flour	flour	NN
29084	13235	17	,	,	,
29084	13235	18	a	a	DT
29084	13235	19	tea	tea	NN
29084	13235	20	-	-	HYPH
29084	13235	21	spoonful	spoonful	JJ
29084	13235	22	of	of	IN
29084	13235	23	grated	grate	VBN
29084	13235	24	ginger	ginger	NN
29084	13235	25	,	,	,
29084	13235	26	and	and	CC
29084	13235	27	a	a	DT
29084	13235	28	tea	tea	NN
29084	13235	29	-	-	HYPH
29084	13235	30	spoonful	spoonful	JJ
29084	13235	31	of	of	IN
29084	13235	32	salt	salt	NN
29084	13235	33	.	.	.
29084	13236	1	Gradually	gradually	RB
29084	13236	2	mix	mix	VB
29084	13236	3	with	with	IN
29084	13236	4	these	these	DT
29084	13236	5	ingredients	ingredient	NNS
29084	13236	6	a	a	DT
29084	13236	7	quart	quart	NN
29084	13236	8	of	of	IN
29084	13236	9	milk	milk	NN
29084	13236	10	,	,	,
29084	13236	11	and	and	CC
29084	13236	12	four	four	CD
29084	13236	13	eggs	egg	NNS
29084	13236	14	well	well	RB
29084	13236	15	beaten	beat	VBN
29084	13236	16	.	.	.
29084	13237	1	Boil	boil	VB
29084	13237	2	it	-PRON-	PRP
29084	13237	3	three	three	CD
29084	13237	4	hours	hour	NNS
29084	13237	5	in	in	IN
29084	13237	6	a	a	DT
29084	13237	7	buttered	butter	VBN
29084	13237	8	basin	basin	NN
29084	13237	9	,	,	,
29084	13237	10	or	or	CC
29084	13237	11	two	two	CD
29084	13237	12	hours	hour	NNS
29084	13237	13	and	and	CC
29084	13237	14	a	a	DT
29084	13237	15	half	half	NN
29084	13237	16	in	in	IN
29084	13237	17	a	a	DT
29084	13237	18	cloth	cloth	NN
29084	13237	19	well	well	RB
29084	13237	20	floured	flour	VBD
29084	13237	21	.	.	.
29084	13238	1	SUFFOCATION	suffocation	NN
29084	13238	2	.	.	.
29084	13239	1	Immediately	immediately	RB
29084	13239	2	on	on	IN
29084	13239	3	discovering	discover	VBG
29084	13239	4	a	a	DT
29084	13239	5	person	person	NN
29084	13239	6	in	in	IN
29084	13239	7	this	this	DT
29084	13239	8	unfortunate	unfortunate	JJ
29084	13239	9	situation	situation	NN
29084	13239	10	,	,	,
29084	13239	11	whatever	whatever	WDT
29084	13239	12	be	be	VB
29084	13239	13	the	the	DT
29084	13239	14	cause	cause	NN
29084	13239	15	,	,	,
29084	13239	16	the	the	DT
29084	13239	17	windows	window	NNS
29084	13239	18	and	and	CC
29084	13239	19	doors	door	NNS
29084	13239	20	ought	ought	MD
29084	13239	21	to	to	TO
29084	13239	22	be	be	VB
29084	13239	23	opened	open	VBN
29084	13239	24	;	;	:
29084	13239	25	the	the	DT
29084	13239	26	body	body	NN
29084	13239	27	undressed	undressed	JJ
29084	13239	28	,	,	,
29084	13239	29	covered	cover	VBN
29084	13239	30	with	with	IN
29084	13239	31	blankets	blanket	NNS
29084	13239	32	,	,	,
29084	13239	33	removed	remove	VBN
29084	13239	34	to	to	IN
29084	13239	35	the	the	DT
29084	13239	36	open	open	JJ
29084	13239	37	air	air	NN
29084	13239	38	,	,	,
29084	13239	39	and	and	CC
29084	13239	40	supported	support	VBD
29084	13239	41	in	in	IN
29084	13239	42	a	a	DT
29084	13239	43	leaning	lean	VBG
29084	13239	44	posture	posture	NN
29084	13239	45	on	on	IN
29084	13239	46	a	a	DT
29084	13239	47	chair	chair	NN
29084	13239	48	.	.	.
29084	13240	1	The	the	DT
29084	13240	2	patient	patient	NN
29084	13240	3	's	's	POS
29084	13240	4	face	face	NN
29084	13240	5	should	should	MD
29084	13240	6	be	be	VB
29084	13240	7	sprinkled	sprinkle	VBN
29084	13240	8	with	with	IN
29084	13240	9	vinegar	vinegar	NN
29084	13240	10	,	,	,
29084	13240	11	the	the	DT
29084	13240	12	pit	pit	NN
29084	13240	13	of	of	IN
29084	13240	14	the	the	DT
29084	13240	15	stomach	stomach	NN
29084	13240	16	with	with	IN
29084	13240	17	water	water	NN
29084	13240	18	,	,	,
29084	13240	19	and	and	CC
29084	13240	20	the	the	DT
29084	13240	21	legs	leg	NNS
29084	13240	22	plunged	plunge	VBD
29084	13240	23	into	into	IN
29084	13240	24	a	a	DT
29084	13240	25	cold	cold	JJ
29084	13240	26	bath	bath	NN
29084	13240	27	;	;	:
29084	13240	28	at	at	IN
29084	13240	29	the	the	DT
29084	13240	30	same	same	JJ
29084	13240	31	time	time	NN
29084	13240	32	rubbing	rub	VBG
29084	13240	33	the	the	DT
29084	13240	34	skin	skin	NN
29084	13240	35	with	with	IN
29084	13240	36	flannel	flannel	NN
29084	13240	37	,	,	,
29084	13240	38	or	or	CC
29084	13240	39	a	a	DT
29084	13240	40	soft	soft	JJ
29084	13240	41	brush	brush	NN
29084	13240	42	.	.	.
29084	13241	1	Clysters	clyster	NNS
29084	13241	2	of	of	IN
29084	13241	3	vinegar	vinegar	NN
29084	13241	4	and	and	CC
29084	13241	5	water	water	NN
29084	13241	6	will	will	MD
29084	13241	7	also	also	RB
29084	13241	8	be	be	VB
29084	13241	9	useful	useful	JJ
29084	13241	10	,	,	,
29084	13241	11	and	and	CC
29084	13241	12	an	an	DT
29084	13241	13	attempt	attempt	NN
29084	13241	14	should	should	MD
29084	13241	15	be	be	VB
29084	13241	16	made	make	VBN
29084	13241	17	to	to	TO
29084	13241	18	promote	promote	VB
29084	13241	19	sickness	sickness	NN
29084	13241	20	,	,	,
29084	13241	21	by	by	IN
29084	13241	22	tickling	tickle	VBG
29084	13241	23	the	the	DT
29084	13241	24	throat	throat	NN
29084	13241	25	with	with	IN
29084	13241	26	a	a	DT
29084	13241	27	feather	feather	NN
29084	13241	28	dipped	dip	VBN
29084	13241	29	in	in	IN
29084	13241	30	oil	oil	NN
29084	13241	31	.	.	.
29084	13242	1	When	when	WRB
29084	13242	2	the	the	DT
29084	13242	3	patient	patient	NN
29084	13242	4	is	be	VBZ
29084	13242	5	able	able	JJ
29084	13242	6	to	to	TO
29084	13242	7	swallow	swallow	VB
29084	13242	8	,	,	,
29084	13242	9	the	the	DT
29084	13242	10	most	most	RBS
29084	13242	11	proper	proper	JJ
29084	13242	12	drink	drink	NN
29084	13242	13	is	be	VBZ
29084	13242	14	vinegar	vinegar	NN
29084	13242	15	and	and	CC
29084	13242	16	water	water	NN
29084	13242	17	,	,	,
29084	13242	18	or	or	CC
29084	13242	19	infusions	infusion	NNS
29084	13242	20	of	of	IN
29084	13242	21	mint	mint	NN
29084	13242	22	and	and	CC
29084	13242	23	balm	balm	NN
29084	13242	24	.	.	.
29084	13243	1	SUFFOLK	suffolk	JJ
29084	13243	2	CHEESE	CHEESE	NNP
29084	13243	3	.	.	.
29084	13244	1	The	the	DT
29084	13244	2	curd	curd	NN
29084	13244	3	is	be	VBZ
29084	13244	4	broken	break	VBN
29084	13244	5	up	up	RP
29084	13244	6	in	in	IN
29084	13244	7	the	the	DT
29084	13244	8	whey	whey	NN
29084	13244	9	,	,	,
29084	13244	10	which	which	WDT
29084	13244	11	is	be	VBZ
29084	13244	12	poured	pour	VBN
29084	13244	13	off	off	RP
29084	13244	14	as	as	RB
29084	13244	15	soon	soon	RB
29084	13244	16	as	as	IN
29084	13244	17	the	the	DT
29084	13244	18	former	former	JJ
29084	13244	19	has	have	VBZ
29084	13244	20	subsided	subside	VBN
29084	13244	21	.	.	.
29084	13245	1	The	the	DT
29084	13245	2	remainder	remainder	NN
29084	13245	3	,	,	,
29084	13245	4	with	with	IN
29084	13245	5	the	the	DT
29084	13245	6	curd	curd	NN
29084	13245	7	,	,	,
29084	13245	8	is	be	VBZ
29084	13245	9	put	put	VBN
29084	13245	10	into	into	IN
29084	13245	11	a	a	DT
29084	13245	12	coarse	coarse	JJ
29084	13245	13	strainer	strainer	NN
29084	13245	14	,	,	,
29084	13245	15	left	leave	VBN
29084	13245	16	to	to	IN
29084	13245	17	cool	cool	JJ
29084	13245	18	,	,	,
29084	13245	19	and	and	CC
29084	13245	20	is	be	VBZ
29084	13245	21	then	then	RB
29084	13245	22	pressed	press	VBN
29084	13245	23	as	as	RB
29084	13245	24	tightly	tightly	RB
29084	13245	25	as	as	IN
29084	13245	26	possible	possible	JJ
29084	13245	27	.	.	.
29084	13246	1	After	after	IN
29084	13246	2	this	this	DT
29084	13246	3	it	-PRON-	PRP
29084	13246	4	is	be	VBZ
29084	13246	5	put	put	VBN
29084	13246	6	into	into	IN
29084	13246	7	the	the	DT
29084	13246	8	vat	vat	NN
29084	13246	9	,	,	,
29084	13246	10	and	and	CC
29084	13246	11	set	set	VBD
29084	13246	12	in	in	IN
29084	13246	13	a	a	DT
29084	13246	14	press	press	NN
29084	13246	15	to	to	TO
29084	13246	16	discharge	discharge	VB
29084	13246	17	the	the	DT
29084	13246	18	remaining	remain	VBG
29084	13246	19	whey	whey	NN
29084	13246	20	.	.	.
29084	13247	1	The	the	DT
29084	13247	2	curd	curd	NN
29084	13247	3	is	be	VBZ
29084	13247	4	then	then	RB
29084	13247	5	taken	take	VBN
29084	13247	6	out	out	RP
29084	13247	7	,	,	,
29084	13247	8	broken	break	VBN
29084	13247	9	again	again	RB
29084	13247	10	as	as	IN
29084	13247	11	finely	finely	RB
29084	13247	12	as	as	IN
29084	13247	13	possible	possible	JJ
29084	13247	14	,	,	,
29084	13247	15	salted	salted	JJ
29084	13247	16	,	,	,
29084	13247	17	and	and	CC
29084	13247	18	returned	return	VBD
29084	13247	19	to	to	IN
29084	13247	20	the	the	DT
29084	13247	21	press	press	NN
29084	13247	22	.	.	.
29084	13248	1	SUFFOLK	suffolk	JJ
29084	13248	2	DUMPLINS	dumplin	NNS
29084	13248	3	.	.	.
29084	13249	1	Make	make	VB
29084	13249	2	a	a	DT
29084	13249	3	very	very	RB
29084	13249	4	light	light	JJ
29084	13249	5	dough	dough	NN
29084	13249	6	with	with	IN
29084	13249	7	yeast	yeast	NN
29084	13249	8	,	,	,
29084	13249	9	as	as	IN
29084	13249	10	for	for	IN
29084	13249	11	bread	bread	NN
29084	13249	12	;	;	:
29084	13249	13	add	add	VB
29084	13249	14	a	a	DT
29084	13249	15	little	little	JJ
29084	13249	16	salt	salt	NN
29084	13249	17	,	,	,
29084	13249	18	and	and	CC
29084	13249	19	use	use	VB
29084	13249	20	milk	milk	NN
29084	13249	21	instead	instead	RB
29084	13249	22	of	of	IN
29084	13249	23	water	water	NN
29084	13249	24	.	.	.
29084	13250	1	Let	let	VB
29084	13250	2	it	-PRON-	PRP
29084	13250	3	rise	rise	VB
29084	13250	4	an	an	DT
29084	13250	5	hour	hour	NN
29084	13250	6	before	before	IN
29084	13250	7	the	the	DT
29084	13250	8	fire	fire	NN
29084	13250	9	.	.	.
29084	13251	1	Round	round	IN
29084	13251	2	the	the	DT
29084	13251	3	dough	dough	NN
29084	13251	4	into	into	IN
29084	13251	5	balls	ball	NNS
29084	13251	6	,	,	,
29084	13251	7	the	the	DT
29084	13251	8	size	size	NN
29084	13251	9	of	of	IN
29084	13251	10	a	a	DT
29084	13251	11	middling	middling	JJ
29084	13251	12	apple	apple	NN
29084	13251	13	;	;	:
29084	13251	14	throw	throw	VB
29084	13251	15	them	-PRON-	PRP
29084	13251	16	into	into	IN
29084	13251	17	boiling	boiling	NN
29084	13251	18	water	water	NN
29084	13251	19	,	,	,
29084	13251	20	and	and	CC
29084	13251	21	let	let	VB
29084	13251	22	them	-PRON-	PRP
29084	13251	23	boil	boil	VB
29084	13251	24	twenty	twenty	CD
29084	13251	25	minutes	minute	NNS
29084	13251	26	.	.	.
29084	13252	1	To	to	TO
29084	13252	2	ascertain	ascertain	VB
29084	13252	3	when	when	WRB
29084	13252	4	they	-PRON-	PRP
29084	13252	5	are	be	VBP
29084	13252	6	done	do	VBN
29084	13252	7	enough	enough	RB
29084	13252	8	,	,	,
29084	13252	9	stick	stick	VB
29084	13252	10	a	a	DT
29084	13252	11	clean	clean	JJ
29084	13252	12	fork	fork	NN
29084	13252	13	into	into	IN
29084	13252	14	one	one	CD
29084	13252	15	;	;	:
29084	13252	16	and	and	CC
29084	13252	17	if	if	IN
29084	13252	18	it	-PRON-	PRP
29084	13252	19	come	come	VBP
29084	13252	20	out	out	RP
29084	13252	21	clear	clear	JJ
29084	13252	22	,	,	,
29084	13252	23	they	-PRON-	PRP
29084	13252	24	are	be	VBP
29084	13252	25	ready	ready	JJ
29084	13252	26	to	to	TO
29084	13252	27	take	take	VB
29084	13252	28	up	up	RP
29084	13252	29	.	.	.
29084	13253	1	Do	do	VBP
29084	13253	2	not	not	RB
29084	13253	3	cut	cut	VB
29084	13253	4	,	,	,
29084	13253	5	but	but	CC
29084	13253	6	tear	tear	VB
29084	13253	7	them	-PRON-	PRP
29084	13253	8	apart	apart	RB
29084	13253	9	on	on	IN
29084	13253	10	the	the	DT
29084	13253	11	top	top	NN
29084	13253	12	with	with	IN
29084	13253	13	two	two	CD
29084	13253	14	forks	fork	NNS
29084	13253	15	,	,	,
29084	13253	16	for	for	IN
29084	13253	17	they	-PRON-	PRP
29084	13253	18	become	become	VBP
29084	13253	19	heavy	heavy	JJ
29084	13253	20	by	by	IN
29084	13253	21	their	-PRON-	PRP$
29084	13253	22	own	own	JJ
29084	13253	23	steam	steam	NN
29084	13253	24	.	.	.
29084	13254	1	They	-PRON-	PRP
29084	13254	2	should	should	MD
29084	13254	3	be	be	VB
29084	13254	4	eaten	eat	VBN
29084	13254	5	immediately	immediately	RB
29084	13254	6	,	,	,
29084	13254	7	with	with	IN
29084	13254	8	gravy	gravy	NN
29084	13254	9	or	or	CC
29084	13254	10	cold	cold	JJ
29084	13254	11	butter	butter	NN
29084	13254	12	,	,	,
29084	13254	13	or	or	CC
29084	13254	14	with	with	IN
29084	13254	15	meat	meat	NN
29084	13254	16	.	.	.
29084	13255	1	SUGARS	SUGARS	NNP
29084	13255	2	.	.	.
29084	13256	1	These	these	DT
29084	13256	2	being	be	VBG
29084	13256	3	an	an	DT
29084	13256	4	article	article	NN
29084	13256	5	of	of	IN
29084	13256	6	considerable	considerable	JJ
29084	13256	7	expense	expense	NN
29084	13256	8	in	in	IN
29084	13256	9	all	all	DT
29084	13256	10	families	family	NNS
29084	13256	11	,	,	,
29084	13256	12	the	the	DT
29084	13256	13	purchase	purchase	NN
29084	13256	14	demands	demand	VBZ
29084	13256	15	particular	particular	JJ
29084	13256	16	attention	attention	NN
29084	13256	17	.	.	.
29084	13257	1	The	the	DT
29084	13257	2	cheapest	cheap	JJS
29084	13257	3	does	do	VBZ
29084	13257	4	not	not	RB
29084	13257	5	go	go	VB
29084	13257	6	so	so	RB
29084	13257	7	far	far	RB
29084	13257	8	as	as	IN
29084	13257	9	the	the	DT
29084	13257	10	more	more	RBR
29084	13257	11	refined	refined	JJ
29084	13257	12	,	,	,
29084	13257	13	and	and	CC
29084	13257	14	there	there	EX
29084	13257	15	is	be	VBZ
29084	13257	16	a	a	DT
29084	13257	17	difference	difference	NN
29084	13257	18	even	even	RB
29084	13257	19	in	in	IN
29084	13257	20	the	the	DT
29084	13257	21	degree	degree	NN
29084	13257	22	of	of	IN
29084	13257	23	sweetness	sweetness	NN
29084	13257	24	.	.	.
29084	13258	1	Of	of	IN
29084	13258	2	white	white	JJ
29084	13258	3	sugar	sugar	NN
29084	13258	4	that	that	WDT
29084	13258	5	should	should	MD
29084	13258	6	be	be	VB
29084	13258	7	preferred	prefer	VBN
29084	13258	8	which	which	WDT
29084	13258	9	is	be	VBZ
29084	13258	10	close	close	JJ
29084	13258	11	,	,	,
29084	13258	12	heavy	heavy	JJ
29084	13258	13	,	,	,
29084	13258	14	and	and	CC
29084	13258	15	shining	shine	VBG
29084	13258	16	.	.	.
29084	13259	1	The	the	DT
29084	13259	2	best	good	JJS
29084	13259	3	sort	sort	NN
29084	13259	4	of	of	IN
29084	13259	5	brown	brown	JJ
29084	13259	6	sugar	sugar	NN
29084	13259	7	has	have	VBZ
29084	13259	8	a	a	DT
29084	13259	9	bright	bright	JJ
29084	13259	10	gravelly	gravelly	JJ
29084	13259	11	appearance	appearance	NN
29084	13259	12	,	,	,
29084	13259	13	and	and	CC
29084	13259	14	it	-PRON-	PRP
29084	13259	15	is	be	VBZ
29084	13259	16	often	often	RB
29084	13259	17	to	to	TO
29084	13259	18	be	be	VB
29084	13259	19	bought	buy	VBN
29084	13259	20	pure	pure	JJ
29084	13259	21	as	as	IN
29084	13259	22	imported	import	VBN
29084	13259	23	.	.	.
29084	13260	1	East	East	NNP
29084	13260	2	India	India	NNP
29084	13260	3	sugars	sugar	NNS
29084	13260	4	are	be	VBP
29084	13260	5	finer	fine	JJR
29084	13260	6	for	for	IN
29084	13260	7	the	the	DT
29084	13260	8	price	price	NN
29084	13260	9	,	,	,
29084	13260	10	but	but	CC
29084	13260	11	not	not	RB
29084	13260	12	so	so	RB
29084	13260	13	strong	strong	JJ
29084	13260	14	,	,	,
29084	13260	15	consequently	consequently	RB
29084	13260	16	unfit	unfit	JJ
29084	13260	17	for	for	IN
29084	13260	18	wines	wine	NNS
29084	13260	19	and	and	CC
29084	13260	20	sweetmeats	sweetmeat	NNS
29084	13260	21	,	,	,
29084	13260	22	but	but	CC
29084	13260	23	do	do	VBP
29084	13260	24	well	well	RB
29084	13260	25	for	for	IN
29084	13260	26	common	common	JJ
29084	13260	27	purposes	purpose	NNS
29084	13260	28	,	,	,
29084	13260	29	if	if	IN
29084	13260	30	good	good	JJ
29084	13260	31	of	of	IN
29084	13260	32	their	-PRON-	PRP$
29084	13260	33	kind	kind	NN
29084	13260	34	.	.	.
29084	13261	1	To	to	TO
29084	13261	2	prepare	prepare	VB
29084	13261	3	white	white	JJ
29084	13261	4	sugar	sugar	NN
29084	13261	5	pounded	pound	VBD
29084	13261	6	,	,	,
29084	13261	7	rolling	roll	VBG
29084	13261	8	it	-PRON-	PRP
29084	13261	9	with	with	IN
29084	13261	10	a	a	DT
29084	13261	11	bottle	bottle	NN
29084	13261	12	and	and	CC
29084	13261	13	sifting	sift	VBG
29084	13261	14	it	-PRON-	PRP
29084	13261	15	,	,	,
29084	13261	16	wastes	waste	VBZ
29084	13261	17	less	less	RBR
29084	13261	18	than	than	IN
29084	13261	19	pounding	pound	VBG
29084	13261	20	it	-PRON-	PRP
29084	13261	21	in	in	IN
29084	13261	22	a	a	DT
29084	13261	23	mortar	mortar	NN
29084	13261	24	.	.	.
29084	13262	1	SUGAR	SUGAR	NNP
29084	13262	2	CAKES	CAKES	NNP
29084	13262	3	.	.	.
29084	13263	1	Make	make	VB
29084	13263	2	into	into	IN
29084	13263	3	a	a	DT
29084	13263	4	paste	paste	NN
29084	13263	5	a	a	DT
29084	13263	6	pound	pound	NN
29084	13263	7	of	of	IN
29084	13263	8	flour	flour	NN
29084	13263	9	,	,	,
29084	13263	10	twelve	twelve	CD
29084	13263	11	ounces	ounce	NNS
29084	13263	12	of	of	IN
29084	13263	13	fine	fine	JJ
29084	13263	14	sugar	sugar	NN
29084	13263	15	sifted	sift	VBN
29084	13263	16	,	,	,
29084	13263	17	the	the	DT
29084	13263	18	yolks	yolk	NNS
29084	13263	19	of	of	IN
29084	13263	20	two	two	CD
29084	13263	21	eggs	egg	NNS
29084	13263	22	,	,	,
29084	13263	23	a	a	DT
29084	13263	24	little	little	JJ
29084	13263	25	nutmeg	nutmeg	NN
29084	13263	26	,	,	,
29084	13263	27	and	and	CC
29084	13263	28	orange	orange	JJ
29084	13263	29	-	-	HYPH
29084	13263	30	flower	flower	NN
29084	13263	31	water	water	NN
29084	13263	32	.	.	.
29084	13264	1	Roll	roll	VB
29084	13264	2	it	-PRON-	PRP
29084	13264	3	out	out	RP
29084	13264	4	thin	thin	RB
29084	13264	5	,	,	,
29084	13264	6	cut	cut	VBD
29084	13264	7	out	out	RP
29084	13264	8	the	the	DT
29084	13264	9	cakes	cake	NNS
29084	13264	10	with	with	IN
29084	13264	11	a	a	DT
29084	13264	12	tin	tin	NN
29084	13264	13	or	or	CC
29084	13264	14	glass	glass	NN
29084	13264	15	,	,	,
29084	13264	16	sift	sift	NNP
29084	13264	17	sugar	sugar	NN
29084	13264	18	over	over	IN
29084	13264	19	them	-PRON-	PRP
29084	13264	20	,	,	,
29084	13264	21	and	and	CC
29084	13264	22	bake	bake	VB
29084	13264	23	them	-PRON-	PRP
29084	13264	24	in	in	IN
29084	13264	25	a	a	DT
29084	13264	26	quick	quick	JJ
29084	13264	27	oven	oven	NN
29084	13264	28	.	.	.
29084	13265	1	SUGAR	sugar	JJ
29084	13265	2	PASTE	PASTE	NNP
29084	13265	3	.	.	.
29084	13266	1	To	to	IN
29084	13266	2	a	a	DT
29084	13266	3	pound	pound	NN
29084	13266	4	of	of	IN
29084	13266	5	flour	flour	NN
29084	13266	6	put	put	VBN
29084	13266	7	two	two	CD
29084	13266	8	ounces	ounce	NNS
29084	13266	9	of	of	IN
29084	13266	10	loaf	loaf	NN
29084	13266	11	sugar	sugar	NN
29084	13266	12	rolled	roll	VBN
29084	13266	13	and	and	CC
29084	13266	14	sifted	sift	VBN
29084	13266	15	,	,	,
29084	13266	16	and	and	CC
29084	13266	17	rub	rub	VB
29084	13266	18	in	in	IN
29084	13266	19	half	half	PDT
29084	13266	20	a	a	DT
29084	13266	21	pound	pound	NN
29084	13266	22	of	of	IN
29084	13266	23	butter	butter	NN
29084	13266	24	.	.	.
29084	13267	1	Mix	mix	VB
29084	13267	2	it	-PRON-	PRP
29084	13267	3	up	up	RP
29084	13267	4	with	with	IN
29084	13267	5	one	one	CD
29084	13267	6	egg	egg	NN
29084	13267	7	well	well	RB
29084	13267	8	beaten	beat	VBN
29084	13267	9	,	,	,
29084	13267	10	and	and	CC
29084	13267	11	cold	cold	JJ
29084	13267	12	water	water	NN
29084	13267	13	sufficient	sufficient	JJ
29084	13267	14	to	to	TO
29084	13267	15	make	make	VB
29084	13267	16	it	-PRON-	PRP
29084	13267	17	into	into	IN
29084	13267	18	a	a	DT
29084	13267	19	paste	paste	NN
29084	13267	20	.	.	.
29084	13268	1	Mould	Mould	NNP
29084	13268	2	it	-PRON-	PRP
29084	13268	3	with	with	IN
29084	13268	4	the	the	DT
29084	13268	5	hand	hand	NN
29084	13268	6	till	till	IN
29084	13268	7	it	-PRON-	PRP
29084	13268	8	is	be	VBZ
29084	13268	9	quite	quite	RB
29084	13268	10	smooth	smooth	JJ
29084	13268	11	,	,	,
29084	13268	12	and	and	CC
29084	13268	13	roll	roll	VB
29084	13268	14	it	-PRON-	PRP
29084	13268	15	out	out	RP
29084	13268	16	for	for	IN
29084	13268	17	use	use	NN
29084	13268	18	.	.	.
29084	13269	1	SUGAR	SUGAR	NNP
29084	13269	2	VINEGAR	VINEGAR	NNP
29084	13269	3	.	.	.
29084	13270	1	To	to	IN
29084	13270	2	every	every	DT
29084	13270	3	gallon	gallon	NN
29084	13270	4	of	of	IN
29084	13270	5	water	water	NN
29084	13270	6	,	,	,
29084	13270	7	add	add	VB
29084	13270	8	two	two	CD
29084	13270	9	pounds	pound	NNS
29084	13270	10	of	of	IN
29084	13270	11	the	the	DT
29084	13270	12	coarsest	coarsest	NN
29084	13270	13	sugar	sugar	NN
29084	13270	14	;	;	:
29084	13270	15	then	then	RB
29084	13270	16	boil	boil	NNP
29084	13270	17	and	and	CC
29084	13270	18	skim	skim	VB
29084	13270	19	it	-PRON-	PRP
29084	13270	20	thoroughly	thoroughly	RB
29084	13270	21	,	,	,
29084	13270	22	and	and	CC
29084	13270	23	add	add	VB
29084	13270	24	one	one	CD
29084	13270	25	quart	quart	NN
29084	13270	26	of	of	IN
29084	13270	27	cold	cold	JJ
29084	13270	28	water	water	NN
29084	13270	29	for	for	IN
29084	13270	30	every	every	DT
29084	13270	31	gallon	gallon	NN
29084	13270	32	of	of	IN
29084	13270	33	hot	hot	JJ
29084	13270	34	.	.	.
29084	13271	1	When	when	WRB
29084	13271	2	cool	cool	JJ
29084	13271	3	,	,	,
29084	13271	4	put	put	VBN
29084	13271	5	in	in	IN
29084	13271	6	a	a	DT
29084	13271	7	toast	toast	NN
29084	13271	8	spread	spread	NN
29084	13271	9	with	with	IN
29084	13271	10	yeast	yeast	NN
29084	13271	11	.	.	.
29084	13272	1	Stir	stir	VB
29084	13272	2	it	-PRON-	PRP
29084	13272	3	nine	nine	CD
29084	13272	4	days	day	NNS
29084	13272	5	,	,	,
29084	13272	6	then	then	RB
29084	13272	7	barrel	barrel	VB
29084	13272	8	it	-PRON-	PRP
29084	13272	9	off	off	RP
29084	13272	10	,	,	,
29084	13272	11	and	and	CC
29084	13272	12	set	set	VBD
29084	13272	13	it	-PRON-	PRP
29084	13272	14	in	in	IN
29084	13272	15	the	the	DT
29084	13272	16	sun	sun	NN
29084	13272	17	,	,	,
29084	13272	18	with	with	IN
29084	13272	19	a	a	DT
29084	13272	20	piece	piece	NN
29084	13272	21	of	of	IN
29084	13272	22	slate	slate	NN
29084	13272	23	on	on	IN
29084	13272	24	the	the	DT
29084	13272	25	bung	bung	JJ
29084	13272	26	hole	hole	NN
29084	13272	27	.	.	.
29084	13273	1	Make	make	VB
29084	13273	2	the	the	DT
29084	13273	3	vinegar	vinegar	NN
29084	13273	4	in	in	IN
29084	13273	5	March	March	NNP
29084	13273	6	,	,	,
29084	13273	7	and	and	CC
29084	13273	8	it	-PRON-	PRP
29084	13273	9	will	will	MD
29084	13273	10	be	be	VB
29084	13273	11	ready	ready	JJ
29084	13273	12	in	in	IN
29084	13273	13	six	six	CD
29084	13273	14	months	month	NNS
29084	13273	15	.	.	.
29084	13274	1	When	when	WRB
29084	13274	2	sufficiently	sufficiently	RB
29084	13274	3	sour	sour	JJ
29084	13274	4	it	-PRON-	PRP
29084	13274	5	may	may	MD
29084	13274	6	be	be	VB
29084	13274	7	bottled	bottle	VBN
29084	13274	8	,	,	,
29084	13274	9	or	or	CC
29084	13274	10	may	may	MD
29084	13274	11	be	be	VB
29084	13274	12	used	use	VBN
29084	13274	13	from	from	IN
29084	13274	14	the	the	DT
29084	13274	15	cask	cask	NN
29084	13274	16	with	with	IN
29084	13274	17	a	a	DT
29084	13274	18	wooden	wooden	JJ
29084	13274	19	spigot	spigot	NN
29084	13274	20	and	and	CC
29084	13274	21	faucet	faucet	NN
29084	13274	22	.	.	.
29084	13275	1	SUN	SUN	NNP
29084	13275	2	FLOWER	FLOWER	NNP
29084	13275	3	.	.	.
29084	13276	1	The	the	DT
29084	13276	2	valuable	valuable	JJ
29084	13276	3	properties	property	NNS
29084	13276	4	of	of	IN
29084	13276	5	the	the	DT
29084	13276	6	sun	sun	NN
29084	13276	7	flower	flower	NN
29084	13276	8	are	be	VBP
29084	13276	9	too	too	RB
29084	13276	10	much	much	RB
29084	13276	11	neglected	neglect	VBN
29084	13276	12	,	,	,
29084	13276	13	and	and	CC
29084	13276	14	might	may	MD
29084	13276	15	be	be	VB
29084	13276	16	rendered	render	VBN
29084	13276	17	of	of	IN
29084	13276	18	general	general	JJ
29084	13276	19	advantage	advantage	NN
29084	13276	20	.	.	.
29084	13277	1	The	the	DT
29084	13277	2	leaves	leave	NNS
29084	13277	3	furnish	furnish	JJ
29084	13277	4	abundance	abundance	NN
29084	13277	5	of	of	IN
29084	13277	6	agreeable	agreeable	JJ
29084	13277	7	fodder	fodder	NN
29084	13277	8	for	for	IN
29084	13277	9	cattle	cattle	NNS
29084	13277	10	,	,	,
29084	13277	11	the	the	DT
29084	13277	12	flower	flower	NN
29084	13277	13	is	be	VBZ
29084	13277	14	enriched	enrich	VBN
29084	13277	15	with	with	IN
29084	13277	16	honey	honey	NN
29084	13277	17	for	for	IN
29084	13277	18	the	the	DT
29084	13277	19	bees	bee	NNS
29084	13277	20	,	,	,
29084	13277	21	the	the	DT
29084	13277	22	dry	dry	JJ
29084	13277	23	stalks	stalk	NNS
29084	13277	24	burn	burn	VBP
29084	13277	25	well	well	RB
29084	13277	26	,	,	,
29084	13277	27	affording	afford	VBG
29084	13277	28	a	a	DT
29084	13277	29	considerable	considerable	JJ
29084	13277	30	quantity	quantity	NN
29084	13277	31	of	of	IN
29084	13277	32	alkali	alkali	JJ
29084	13277	33	from	from	IN
29084	13277	34	the	the	DT
29084	13277	35	ashes	ashe	NNS
29084	13277	36	,	,	,
29084	13277	37	and	and	CC
29084	13277	38	the	the	DT
29084	13277	39	seed	seed	NN
29084	13277	40	is	be	VBZ
29084	13277	41	highly	highly	RB
29084	13277	42	valuable	valuable	JJ
29084	13277	43	in	in	IN
29084	13277	44	feeding	feed	VBG
29084	13277	45	pigs	pig	NNS
29084	13277	46	and	and	CC
29084	13277	47	poultry	poultry	NN
29084	13277	48	.	.	.
29084	13278	1	The	the	DT
29084	13278	2	cultivation	cultivation	NN
29084	13278	3	of	of	IN
29084	13278	4	this	this	DT
29084	13278	5	plant	plant	NN
29084	13278	6	can	can	MD
29084	13278	7	not	not	RB
29084	13278	8	be	be	VB
29084	13278	9	too	too	RB
29084	13278	10	much	much	RB
29084	13278	11	recommended	recommend	VBN
29084	13278	12	,	,	,
29084	13278	13	and	and	CC
29084	13278	14	requires	require	VBZ
29084	13278	15	but	but	CC
29084	13278	16	little	little	JJ
29084	13278	17	management	management	NN
29084	13278	18	.	.	.
29084	13279	1	SUPPER	supper	NN
29084	13279	2	DISH	DISH	NNP
29084	13279	3	.	.	.
29084	13280	1	To	to	TO
29084	13280	2	make	make	VB
29084	13280	3	a	a	DT
29084	13280	4	pretty	pretty	RB
29084	13280	5	supper	supper	NN
29084	13280	6	dish	dish	NN
29084	13280	7	,	,	,
29084	13280	8	wash	wash	VB
29084	13280	9	a	a	DT
29084	13280	10	tea	tea	NN
29084	13280	11	-	-	HYPH
29084	13280	12	cupful	cupful	JJ
29084	13280	13	of	of	IN
29084	13280	14	rice	rice	NN
29084	13280	15	in	in	IN
29084	13280	16	milk	milk	NN
29084	13280	17	,	,	,
29084	13280	18	and	and	CC
29084	13280	19	boil	boil	VB
29084	13280	20	it	-PRON-	PRP
29084	13280	21	tender	tender	JJ
29084	13280	22	.	.	.
29084	13281	1	Strain	strain	VB
29084	13281	2	off	off	RP
29084	13281	3	the	the	DT
29084	13281	4	milk	milk	NN
29084	13281	5	,	,	,
29084	13281	6	lay	lie	VBD
29084	13281	7	the	the	DT
29084	13281	8	rice	rice	NN
29084	13281	9	in	in	IN
29084	13281	10	small	small	JJ
29084	13281	11	heaps	heap	NNS
29084	13281	12	on	on	IN
29084	13281	13	a	a	DT
29084	13281	14	dish	dish	NN
29084	13281	15	,	,	,
29084	13281	16	strew	strew	VBD
29084	13281	17	over	over	IN
29084	13281	18	them	-PRON-	PRP
29084	13281	19	some	some	DT
29084	13281	20	finely	finely	RB
29084	13281	21	-	-	HYPH
29084	13281	22	powdered	powder	VBN
29084	13281	23	sugar	sugar	NN
29084	13281	24	and	and	CC
29084	13281	25	cinnamon	cinnamon	NN
29084	13281	26	,	,	,
29084	13281	27	and	and	CC
29084	13281	28	put	put	VB
29084	13281	29	warm	warm	JJ
29084	13281	30	wine	wine	NN
29084	13281	31	and	and	CC
29084	13281	32	a	a	DT
29084	13281	33	little	little	JJ
29084	13281	34	butter	butter	NN
29084	13281	35	into	into	IN
29084	13281	36	the	the	DT
29084	13281	37	dish	dish	NN
29084	13281	38	.	.	.
29084	13282	1	SUPPERS	supper	NNS
29084	13282	2	.	.	.
29084	13283	1	Hot	hot	JJ
29084	13283	2	suppers	supper	NNS
29084	13283	3	are	be	VBP
29084	13283	4	not	not	RB
29084	13283	5	much	much	JJ
29084	13283	6	in	in	IN
29084	13283	7	use	use	NN
29084	13283	8	where	where	WRB
29084	13283	9	people	people	NNS
29084	13283	10	dine	dine	VBP
29084	13283	11	late	late	RB
29084	13283	12	,	,	,
29084	13283	13	nor	nor	CC
29084	13283	14	indeed	indeed	RB
29084	13283	15	in	in	IN
29084	13283	16	ordinary	ordinary	JJ
29084	13283	17	cases	case	NNS
29084	13283	18	.	.	.
29084	13284	1	When	when	WRB
29084	13284	2	required	require	VBN
29084	13284	3	,	,	,
29084	13284	4	the	the	DT
29084	13284	5	top	top	JJ
29084	13284	6	and	and	CC
29084	13284	7	bottom	bottom	NN
29084	13284	8	of	of	IN
29084	13284	9	the	the	DT
29084	13284	10	table	table	NN
29084	13284	11	may	may	MD
29084	13284	12	be	be	VB
29084	13284	13	furnished	furnish	VBN
29084	13284	14	with	with	IN
29084	13284	15	game	game	NN
29084	13284	16	,	,	,
29084	13284	17	fowls	fowl	NNS
29084	13284	18	,	,	,
29084	13284	19	rabbit	rabbit	NN
29084	13284	20	;	;	,
29084	13284	21	boiled	boil	VBN
29084	13284	22	fish	fish	NN
29084	13284	23	,	,	,
29084	13284	24	such	such	JJ
29084	13284	25	as	as	IN
29084	13284	26	soles	sol	NNS
29084	13284	27	,	,	,
29084	13284	28	mackarel	mackarel	NN
29084	13284	29	,	,	,
29084	13284	30	oysters	oyster	NNS
29084	13284	31	,	,	,
29084	13284	32	stewed	stew	VBD
29084	13284	33	or	or	CC
29084	13284	34	scalloped	scallop	VBN
29084	13284	35	;	;	:
29084	13284	36	French	french	JJ
29084	13284	37	beans	bean	NNS
29084	13284	38	,	,	,
29084	13284	39	cauliflower	cauliflower	NN
29084	13284	40	,	,	,
29084	13284	41	or	or	CC
29084	13284	42	Jerusalem	Jerusalem	NNP
29084	13284	43	artichokes	artichoke	VBZ
29084	13284	44	,	,	,
29084	13284	45	in	in	IN
29084	13284	46	white	white	JJ
29084	13284	47	sauce	sauce	NN
29084	13284	48	;	;	:
29084	13284	49	brocoli	brocoli	VBZ
29084	13284	50	with	with	IN
29084	13284	51	eggs	egg	NNS
29084	13284	52	,	,	,
29084	13284	53	stewed	stew	VBN
29084	13284	54	spinach	spinach	NN
29084	13284	55	with	with	IN
29084	13284	56	eggs	egg	NNS
29084	13284	57	,	,	,
29084	13284	58	sweetbreads	sweetbread	NNS
29084	13284	59	,	,	,
29084	13284	60	small	small	JJ
29084	13284	61	birds	bird	NNS
29084	13284	62	,	,	,
29084	13284	63	mushrooms	mushroom	NNS
29084	13284	64	,	,	,
29084	13284	65	scalloped	scallop	VBD
29084	13284	66	potatoes	potato	NNS
29084	13284	67	;	;	:
29084	13284	68	cutlets	cutlet	NNS
29084	13284	69	,	,	,
29084	13284	70	roast	roast	NN
29084	13284	71	onions	onion	NNS
29084	13284	72	,	,	,
29084	13284	73	salmagundi	salmagundi	NNP
29084	13284	74	,	,	,
29084	13284	75	buttered	butter	VBD
29084	13284	76	eggs	egg	NNS
29084	13284	77	on	on	IN
29084	13284	78	toast	toast	NN
29084	13284	79	,	,	,
29084	13284	80	cold	cold	JJ
29084	13284	81	neat	neat	NNP
29084	13284	82	's	's	POS
29084	13284	83	tongue	tongue	NN
29084	13284	84	,	,	,
29084	13284	85	ham	ham	NN
29084	13284	86	,	,	,
29084	13284	87	collared	collar	VBN
29084	13284	88	things	thing	NNS
29084	13284	89	,	,	,
29084	13284	90	sliced	slice	VBD
29084	13284	91	hunter	hunter	NNP
29084	13284	92	's	's	POS
29084	13284	93	beef	beef	NN
29084	13284	94	,	,	,
29084	13284	95	buttered	butter	VBD
29084	13284	96	rusks	rusk	NNS
29084	13284	97	with	with	IN
29084	13284	98	anchovies	anchovy	NNS
29084	13284	99	,	,	,
29084	13284	100	grated	grate	VBD
29084	13284	101	hung	hung	JJ
29084	13284	102	beef	beef	NN
29084	13284	103	with	with	IN
29084	13284	104	butter	butter	NN
29084	13284	105	,	,	,
29084	13284	106	with	with	IN
29084	13284	107	or	or	CC
29084	13284	108	without	without	IN
29084	13284	109	rusks	rusk	NNS
29084	13284	110	;	;	,
29084	13284	111	grated	grate	VBN
29084	13284	112	cheese	cheese	NN
29084	13284	113	round	round	NN
29084	13284	114	,	,	,
29084	13284	115	and	and	CC
29084	13284	116	butter	butter	NN
29084	13284	117	dressed	dress	VBN
29084	13284	118	in	in	IN
29084	13284	119	the	the	DT
29084	13284	120	middle	middle	NN
29084	13284	121	of	of	IN
29084	13284	122	a	a	DT
29084	13284	123	plate	plate	NN
29084	13284	124	;	;	:
29084	13284	125	radishes	radish	NNS
29084	13284	126	the	the	DT
29084	13284	127	same	same	JJ
29084	13284	128	,	,	,
29084	13284	129	custards	custards	NNPS
29084	13284	130	in	in	IN
29084	13284	131	glasses	glass	NNS
29084	13284	132	with	with	IN
29084	13284	133	sippets	sippet	NNS
29084	13284	134	,	,	,
29084	13284	135	oysters	oyster	NNS
29084	13284	136	cold	cold	JJ
29084	13284	137	or	or	CC
29084	13284	138	pickled	pickle	VBD
29084	13284	139	;	;	:
29084	13284	140	potted	potted	JJ
29084	13284	141	meats	meat	NNS
29084	13284	142	,	,	,
29084	13284	143	fish	fish	NNS
29084	13284	144	,	,	,
29084	13284	145	birds	bird	NNS
29084	13284	146	,	,	,
29084	13284	147	cheese	cheese	NN
29084	13284	148	;	;	:
29084	13284	149	good	good	JJ
29084	13284	150	plain	plain	JJ
29084	13284	151	cake	cake	NN
29084	13284	152	sliced	slice	VBN
29084	13284	153	,	,	,
29084	13284	154	pies	pie	NNS
29084	13284	155	of	of	IN
29084	13284	156	birds	bird	NNS
29084	13284	157	or	or	CC
29084	13284	158	fruit	fruit	NN
29084	13284	159	;	;	:
29084	13284	160	lobsters	lobster	NNS
29084	13284	161	,	,	,
29084	13284	162	prawns	prawn	NNS
29084	13284	163	,	,	,
29084	13284	164	cray	cray	NNP
29084	13284	165	fish	fish	NNP
29084	13284	166	,	,	,
29084	13284	167	any	any	DT
29084	13284	168	sweet	sweet	JJ
29084	13284	169	things	thing	NNS
29084	13284	170	,	,	,
29084	13284	171	and	and	CC
29084	13284	172	fruits	fruit	NNS
29084	13284	173	.	.	.
29084	13285	1	A	a	DT
29084	13285	2	sandwich	sandwich	NN
29084	13285	3	set	set	VBN
29084	13285	4	with	with	IN
29084	13285	5	any	any	DT
29084	13285	6	of	of	IN
29084	13285	7	the	the	DT
29084	13285	8	above	above	JJ
29084	13285	9	articles	article	NNS
29084	13285	10	,	,	,
29084	13285	11	placed	place	VBN
29084	13285	12	on	on	IN
29084	13285	13	the	the	DT
29084	13285	14	table	table	NN
29084	13285	15	at	at	IN
29084	13285	16	a	a	DT
29084	13285	17	little	little	JJ
29084	13285	18	distance	distance	NN
29084	13285	19	from	from	IN
29084	13285	20	each	each	DT
29084	13285	21	other	other	JJ
29084	13285	22	,	,	,
29084	13285	23	will	will	MD
29084	13285	24	look	look	VB
29084	13285	25	well	well	RB
29084	13285	26	.	.	.
29084	13286	1	The	the	DT
29084	13286	2	lighter	light	JJR
29084	13286	3	the	the	DT
29084	13286	4	things	thing	NNS
29084	13286	5	,	,	,
29084	13286	6	the	the	DT
29084	13286	7	better	well	JJR
29084	13286	8	they	-PRON-	PRP
29084	13286	9	appear	appear	VBP
29084	13286	10	,	,	,
29084	13286	11	and	and	CC
29084	13286	12	glass	glass	NN
29084	13286	13	intermixed	intermixed	NNS
29084	13286	14	has	have	VBZ
29084	13286	15	the	the	DT
29084	13286	16	best	good	JJS
29084	13286	17	effect	effect	NN
29084	13286	18	.	.	.
29084	13287	1	Jellies	jelly	NNS
29084	13287	2	,	,	,
29084	13287	3	different	different	JJ
29084	13287	4	coloured	coloured	JJ
29084	13287	5	things	thing	NNS
29084	13287	6	,	,	,
29084	13287	7	and	and	CC
29084	13287	8	flowers	flower	NNS
29084	13287	9	,	,	,
29084	13287	10	add	add	VB
29084	13287	11	to	to	IN
29084	13287	12	the	the	DT
29084	13287	13	beauty	beauty	NN
29084	13287	14	of	of	IN
29084	13287	15	the	the	DT
29084	13287	16	table	table	NN
29084	13287	17	.	.	.
29084	13288	1	An	an	DT
29084	13288	2	elegant	elegant	JJ
29084	13288	3	supper	supper	NN
29084	13288	4	may	may	MD
29084	13288	5	be	be	VB
29084	13288	6	served	serve	VBN
29084	13288	7	at	at	IN
29084	13288	8	a	a	DT
29084	13288	9	small	small	JJ
29084	13288	10	expense	expense	NN
29084	13288	11	,	,	,
29084	13288	12	by	by	IN
29084	13288	13	those	those	DT
29084	13288	14	who	who	WP
29084	13288	15	know	know	VBP
29084	13288	16	how	how	WRB
29084	13288	17	to	to	TO
29084	13288	18	make	make	VB
29084	13288	19	trifles	trifle	NNS
29084	13288	20	that	that	WDT
29084	13288	21	are	be	VBP
29084	13288	22	in	in	IN
29084	13288	23	the	the	DT
29084	13288	24	house	house	NN
29084	13288	25	form	form	NN
29084	13288	26	the	the	DT
29084	13288	27	greatest	great	JJS
29084	13288	28	part	part	NN
29084	13288	29	of	of	IN
29084	13288	30	the	the	DT
29084	13288	31	entertainment	entertainment	NN
29084	13288	32	.	.	.
29084	13289	1	SUSAN	SUSAN	NNP
29084	13289	2	PUDDING	pudding	NN
29084	13289	3	.	.	.
29084	13290	1	Boil	Boil	NNP
29084	13290	2	some	some	DT
29084	13290	3	Windsor	Windsor	NNP
29084	13290	4	beans	bean	NNS
29084	13290	5	,	,	,
29084	13290	6	just	just	RB
29084	13290	7	as	as	IN
29084	13290	8	they	-PRON-	PRP
29084	13290	9	begin	begin	VBP
29084	13290	10	to	to	TO
29084	13290	11	be	be	VB
29084	13290	12	black	black	JJ
29084	13290	13	-	-	HYPH
29084	13290	14	eyed	eyed	JJ
29084	13290	15	,	,	,
29084	13290	16	till	till	IN
29084	13290	17	they	-PRON-	PRP
29084	13290	18	are	be	VBP
29084	13290	19	quite	quite	RB
29084	13290	20	tender	tender	JJ
29084	13290	21	.	.	.
29084	13291	1	Then	then	RB
29084	13291	2	peel	peel	VB
29084	13291	3	them	-PRON-	PRP
29084	13291	4	,	,	,
29084	13291	5	and	and	CC
29084	13291	6	beat	beat	VBD
29084	13291	7	up	up	RP
29084	13291	8	half	half	PDT
29084	13291	9	a	a	DT
29084	13291	10	pound	pound	NN
29084	13291	11	of	of	IN
29084	13291	12	them	-PRON-	PRP
29084	13291	13	very	very	RB
29084	13291	14	smooth	smooth	JJ
29084	13291	15	in	in	IN
29084	13291	16	a	a	DT
29084	13291	17	marble	marble	NN
29084	13291	18	mortar	mortar	NN
29084	13291	19	.	.	.
29084	13292	1	Add	add	VB
29084	13292	2	four	four	CD
29084	13292	3	spoonfuls	spoonful	NNS
29084	13292	4	of	of	IN
29084	13292	5	thick	thick	JJ
29084	13292	6	cream	cream	NN
29084	13292	7	,	,	,
29084	13292	8	sugar	sugar	VBP
29084	13292	9	to	to	TO
29084	13292	10	taste	taste	VB
29084	13292	11	,	,	,
29084	13292	12	half	half	PDT
29084	13292	13	a	a	DT
29084	13292	14	pound	pound	NN
29084	13292	15	of	of	IN
29084	13292	16	clarified	clarify	VBN
29084	13292	17	butter	butter	NN
29084	13292	18	,	,	,
29084	13292	19	and	and	CC
29084	13292	20	eight	eight	CD
29084	13292	21	eggs	egg	NNS
29084	13292	22	,	,	,
29084	13292	23	leaving	leave	VBG
29084	13292	24	out	out	RP
29084	13292	25	half	half	PDT
29084	13292	26	the	the	DT
29084	13292	27	whites	white	NNS
29084	13292	28	.	.	.
29084	13293	1	Beat	beat	VB
29084	13293	2	up	up	RP
29084	13293	3	the	the	DT
29084	13293	4	eggs	egg	NNS
29084	13293	5	well	well	RB
29084	13293	6	with	with	IN
29084	13293	7	a	a	DT
29084	13293	8	little	little	JJ
29084	13293	9	salt	salt	NN
29084	13293	10	,	,	,
29084	13293	11	and	and	CC
29084	13293	12	white	white	JJ
29084	13293	13	wine	wine	NN
29084	13293	14	sufficient	sufficient	JJ
29084	13293	15	to	to	TO
29084	13293	16	give	give	VB
29084	13293	17	it	-PRON-	PRP
29084	13293	18	an	an	DT
29084	13293	19	agreeable	agreeable	JJ
29084	13293	20	flavour	flavour	NN
29084	13293	21	.	.	.
29084	13294	1	Line	line	VB
29084	13294	2	a	a	DT
29084	13294	3	dish	dish	NN
29084	13294	4	with	with	IN
29084	13294	5	puff	puff	NN
29084	13294	6	paste	paste	NN
29084	13294	7	,	,	,
29084	13294	8	add	add	VB
29084	13294	9	a	a	DT
29084	13294	10	pretty	pretty	RB
29084	13294	11	good	good	JJ
29084	13294	12	layer	layer	NN
29084	13294	13	of	of	IN
29084	13294	14	candied	candy	VBN
29084	13294	15	citron	citron	NN
29084	13294	16	cut	cut	NN
29084	13294	17	in	in	IN
29084	13294	18	long	long	JJ
29084	13294	19	pieces	piece	NNS
29084	13294	20	,	,	,
29084	13294	21	pour	pour	VBP
29084	13294	22	in	in	IN
29084	13294	23	the	the	DT
29084	13294	24	other	other	JJ
29084	13294	25	ingredients	ingredient	NNS
29084	13294	26	,	,	,
29084	13294	27	and	and	CC
29084	13294	28	bake	bake	VB
29084	13294	29	it	-PRON-	PRP
29084	13294	30	in	in	IN
29084	13294	31	a	a	DT
29084	13294	32	moderate	moderate	JJ
29084	13294	33	oven	oven	NN
29084	13294	34	three	three	CD
29084	13294	35	quarters	quarter	NNS
29084	13294	36	of	of	IN
29084	13294	37	an	an	DT
29084	13294	38	hour	hour	NN
29084	13294	39	.	.	.
29084	13295	1	SWEEPING	sweeping	NN
29084	13295	2	OF	of	IN
29084	13295	3	CHIMNIES	chimnie	NNS
29084	13295	4	.	.	.
29084	13296	1	The	the	DT
29084	13296	2	common	common	JJ
29084	13296	3	practice	practice	NN
29084	13296	4	of	of	IN
29084	13296	5	employing	employ	VBG
29084	13296	6	poor	poor	JJ
29084	13296	7	children	child	NNS
29084	13296	8	to	to	TO
29084	13296	9	sweep	sweep	VB
29084	13296	10	narrow	narrow	JJ
29084	13296	11	chimnies	chimnie	NNS
29084	13296	12	,	,	,
29084	13296	13	is	be	VBZ
29084	13296	14	most	most	JJS
29084	13296	15	inhuman	inhuman	JJ
29084	13296	16	and	and	CC
29084	13296	17	unwise	unwise	JJ
29084	13296	18	:	:	:
29084	13296	19	many	many	JJ
29084	13296	20	lives	life	NNS
29084	13296	21	are	be	VBP
29084	13296	22	lost	lose	VBN
29084	13296	23	by	by	IN
29084	13296	24	this	this	DT
29084	13296	25	means	mean	VBZ
29084	13296	26	,	,	,
29084	13296	27	and	and	CC
29084	13296	28	much	much	JJ
29084	13296	29	injury	injury	NN
29084	13296	30	is	be	VBZ
29084	13296	31	done	do	VBN
29084	13296	32	to	to	IN
29084	13296	33	the	the	DT
29084	13296	34	building	building	NN
29084	13296	35	.	.	.
29084	13297	1	The	the	DT
29084	13297	2	children	child	NNS
29084	13297	3	being	be	VBG
29084	13297	4	obliged	oblige	VBN
29084	13297	5	to	to	TO
29084	13297	6	work	work	VB
29084	13297	7	themselves	-PRON-	PRP
29084	13297	8	up	up	RP
29084	13297	9	by	by	IN
29084	13297	10	pressing	press	VBG
29084	13297	11	with	with	IN
29084	13297	12	their	-PRON-	PRP$
29084	13297	13	feet	foot	NNS
29084	13297	14	and	and	CC
29084	13297	15	knees	knee	NNS
29084	13297	16	on	on	IN
29084	13297	17	one	one	CD
29084	13297	18	side	side	NN
29084	13297	19	,	,	,
29084	13297	20	and	and	CC
29084	13297	21	their	-PRON-	PRP$
29084	13297	22	back	back	NN
29084	13297	23	on	on	IN
29084	13297	24	the	the	DT
29084	13297	25	other	other	JJ
29084	13297	26	,	,	,
29084	13297	27	often	often	RB
29084	13297	28	force	force	VB
29084	13297	29	out	out	RP
29084	13297	30	the	the	DT
29084	13297	31	bricks	brick	NNS
29084	13297	32	which	which	WDT
29084	13297	33	divide	divide	VBP
29084	13297	34	the	the	DT
29084	13297	35	chimnies	chimnie	NNS
29084	13297	36	,	,	,
29084	13297	37	and	and	CC
29084	13297	38	thereby	thereby	RB
29084	13297	39	encrease	encrease	VB
29084	13297	40	the	the	DT
29084	13297	41	danger	danger	NN
29084	13297	42	,	,	,
29084	13297	43	in	in	IN
29084	13297	44	case	case	NN
29084	13297	45	a	a	DT
29084	13297	46	foul	foul	JJ
29084	13297	47	chimney	chimney	NN
29084	13297	48	should	should	MD
29084	13297	49	take	take	VB
29084	13297	50	fire	fire	NN
29084	13297	51	,	,	,
29084	13297	52	as	as	IN
29084	13297	53	the	the	DT
29084	13297	54	flames	flame	NNS
29084	13297	55	frequently	frequently	RB
29084	13297	56	communicate	communicate	VBP
29084	13297	57	by	by	IN
29084	13297	58	those	those	DT
29084	13297	59	apertures	aperture	NNS
29084	13297	60	to	to	IN
29084	13297	61	other	other	JJ
29084	13297	62	apartments	apartment	NNS
29084	13297	63	,	,	,
29084	13297	64	which	which	WDT
29084	13297	65	were	be	VBD
29084	13297	66	not	not	RB
29084	13297	67	suspected	suspect	VBN
29084	13297	68	to	to	TO
29084	13297	69	be	be	VB
29084	13297	70	in	in	IN
29084	13297	71	any	any	DT
29084	13297	72	danger	danger	NN
29084	13297	73	.	.	.
29084	13298	1	To	to	TO
29084	13298	2	avoid	avoid	VB
29084	13298	3	these	these	DT
29084	13298	4	consequences	consequence	NNS
29084	13298	5	,	,	,
29084	13298	6	a	a	DT
29084	13298	7	rope	rope	NN
29084	13298	8	twice	twice	PDT
29084	13298	9	the	the	DT
29084	13298	10	length	length	NN
29084	13298	11	of	of	IN
29084	13298	12	the	the	DT
29084	13298	13	chimney	chimney	NN
29084	13298	14	should	should	MD
29084	13298	15	be	be	VB
29084	13298	16	provided	provide	VBN
29084	13298	17	,	,	,
29084	13298	18	to	to	IN
29084	13298	19	the	the	DT
29084	13298	20	middle	middle	NN
29084	13298	21	of	of	IN
29084	13298	22	which	which	WDT
29084	13298	23	a	a	DT
29084	13298	24	bunch	bunch	NN
29084	13298	25	of	of	IN
29084	13298	26	furze	furze	JJ
29084	13298	27	or	or	CC
29084	13298	28	broom	broom	NN
29084	13298	29	is	be	VBZ
29084	13298	30	to	to	TO
29084	13298	31	be	be	VB
29084	13298	32	tied	tie	VBN
29084	13298	33	,	,	,
29084	13298	34	sufficient	sufficient	JJ
29084	13298	35	to	to	TO
29084	13298	36	fill	fill	VB
29084	13298	37	the	the	DT
29084	13298	38	cavity	cavity	NN
29084	13298	39	of	of	IN
29084	13298	40	the	the	DT
29084	13298	41	chimney	chimney	NN
29084	13298	42	.	.	.
29084	13299	1	Put	put	VB
29084	13299	2	one	one	CD
29084	13299	3	end	end	NN
29084	13299	4	of	of	IN
29084	13299	5	the	the	DT
29084	13299	6	rope	rope	NN
29084	13299	7	down	down	IN
29084	13299	8	the	the	DT
29084	13299	9	chimney	chimney	NN
29084	13299	10	,	,	,
29084	13299	11	with	with	IN
29084	13299	12	a	a	DT
29084	13299	13	stone	stone	NN
29084	13299	14	fastened	fasten	VBN
29084	13299	15	to	to	IN
29084	13299	16	it	-PRON-	PRP
29084	13299	17	,	,	,
29084	13299	18	and	and	CC
29084	13299	19	draw	draw	VB
29084	13299	20	the	the	DT
29084	13299	21	brush	brush	NN
29084	13299	22	after	after	IN
29084	13299	23	it	-PRON-	PRP
29084	13299	24	,	,	,
29084	13299	25	which	which	WDT
29084	13299	26	will	will	MD
29084	13299	27	clear	clear	VB
29084	13299	28	the	the	DT
29084	13299	29	sides	side	NNS
29084	13299	30	of	of	IN
29084	13299	31	the	the	DT
29084	13299	32	chimney	chimney	NN
29084	13299	33	,	,	,
29084	13299	34	and	and	CC
29084	13299	35	bring	bring	VB
29084	13299	36	down	down	RP
29084	13299	37	the	the	DT
29084	13299	38	soot	soot	NN
29084	13299	39	.	.	.
29084	13300	1	If	if	IN
29084	13300	2	necessary	necessary	JJ
29084	13300	3	,	,	,
29084	13300	4	a	a	DT
29084	13300	5	person	person	NN
29084	13300	6	at	at	IN
29084	13300	7	top	top	NN
29084	13300	8	may	may	MD
29084	13300	9	draw	draw	VB
29084	13300	10	the	the	DT
29084	13300	11	brush	brush	NN
29084	13300	12	up	up	RP
29084	13300	13	again	again	RB
29084	13300	14	to	to	IN
29084	13300	15	the	the	DT
29084	13300	16	top	top	NN
29084	13300	17	of	of	IN
29084	13300	18	the	the	DT
29084	13300	19	chimney	chimney	NN
29084	13300	20	,	,	,
29084	13300	21	keeping	keep	VBG
29084	13300	22	hold	hold	NN
29084	13300	23	of	of	IN
29084	13300	24	the	the	DT
29084	13300	25	rope	rope	NN
29084	13300	26	,	,	,
29084	13300	27	and	and	CC
29084	13300	28	thus	thus	RB
29084	13300	29	clean	clean	VB
29084	13300	30	the	the	DT
29084	13300	31	chimney	chimney	NN
29084	13300	32	thoroughly	thoroughly	RB
29084	13300	33	without	without	IN
29084	13300	34	difficulty	difficulty	NN
29084	13300	35	or	or	CC
29084	13300	36	danger	danger	NN
29084	13300	37	.	.	.
29084	13301	1	SWEET	SWEET	NNP
29084	13301	2	HERBS	HERBS	NNP
29084	13301	3	.	.	.
29084	13302	1	It	-PRON-	PRP
29084	13302	2	is	be	VBZ
29084	13302	3	of	of	IN
29084	13302	4	some	some	DT
29084	13302	5	importance	importance	NN
29084	13302	6	to	to	TO
29084	13302	7	know	know	VB
29084	13302	8	when	when	WRB
29084	13302	9	the	the	DT
29084	13302	10	various	various	JJ
29084	13302	11	seasons	season	NNS
29084	13302	12	commence	commence	NN
29084	13302	13	for	for	IN
29084	13302	14	procuring	procure	VBG
29084	13302	15	sweet	sweet	JJ
29084	13302	16	and	and	CC
29084	13302	17	savoury	savoury	NN
29084	13302	18	herbs	herb	NNS
29084	13302	19	,	,	,
29084	13302	20	fit	fit	JJ
29084	13302	21	for	for	IN
29084	13302	22	culinary	culinary	JJ
29084	13302	23	purposes	purpose	NNS
29084	13302	24	.	.	.
29084	13303	1	All	all	DT
29084	13303	2	vegetables	vegetable	NNS
29084	13303	3	are	be	VBP
29084	13303	4	in	in	IN
29084	13303	5	the	the	DT
29084	13303	6	highest	high	JJS
29084	13303	7	state	state	NN
29084	13303	8	of	of	IN
29084	13303	9	perfection	perfection	NN
29084	13303	10	,	,	,
29084	13303	11	and	and	CC
29084	13303	12	fullest	full	JJS
29084	13303	13	of	of	IN
29084	13303	14	juice	juice	NN
29084	13303	15	and	and	CC
29084	13303	16	flavour	flavour	NN
29084	13303	17	,	,	,
29084	13303	18	just	just	RB
29084	13303	19	before	before	IN
29084	13303	20	they	-PRON-	PRP
29084	13303	21	begin	begin	VBP
29084	13303	22	to	to	TO
29084	13303	23	flower	flower	VB
29084	13303	24	.	.	.
29084	13304	1	The	the	DT
29084	13304	2	first	first	JJ
29084	13304	3	and	and	CC
29084	13304	4	last	last	JJ
29084	13304	5	crop	crop	NN
29084	13304	6	have	have	VBP
29084	13304	7	neither	neither	CC
29084	13304	8	the	the	DT
29084	13304	9	fine	fine	JJ
29084	13304	10	flavour	flavour	NN
29084	13304	11	nor	nor	CC
29084	13304	12	the	the	DT
29084	13304	13	perfume	perfume	NN
29084	13304	14	of	of	IN
29084	13304	15	those	those	DT
29084	13304	16	which	which	WDT
29084	13304	17	are	be	VBP
29084	13304	18	gathered	gather	VBN
29084	13304	19	in	in	IN
29084	13304	20	the	the	DT
29084	13304	21	height	height	NN
29084	13304	22	of	of	IN
29084	13304	23	the	the	DT
29084	13304	24	season	season	NN
29084	13304	25	;	;	:
29084	13304	26	that	that	RB
29084	13304	27	is	is	RB
29084	13304	28	,	,	,
29084	13304	29	when	when	WRB
29084	13304	30	the	the	DT
29084	13304	31	greater	great	JJR
29084	13304	32	part	part	NN
29084	13304	33	of	of	IN
29084	13304	34	the	the	DT
29084	13304	35	crop	crop	NN
29084	13304	36	of	of	IN
29084	13304	37	each	each	DT
29084	13304	38	species	species	NN
29084	13304	39	is	be	VBZ
29084	13304	40	ripe	ripe	JJ
29084	13304	41	.	.	.
29084	13305	1	Let	let	VB
29084	13305	2	them	-PRON-	PRP
29084	13305	3	be	be	VB
29084	13305	4	gathered	gather	VBN
29084	13305	5	on	on	IN
29084	13305	6	a	a	DT
29084	13305	7	dry	dry	JJ
29084	13305	8	day	day	NN
29084	13305	9	,	,	,
29084	13305	10	and	and	CC
29084	13305	11	they	-PRON-	PRP
29084	13305	12	will	will	MD
29084	13305	13	have	have	VB
29084	13305	14	a	a	DT
29084	13305	15	better	well	JJR
29084	13305	16	colour	colour	NN
29084	13305	17	after	after	IN
29084	13305	18	being	be	VBG
29084	13305	19	preserved	preserve	VBN
29084	13305	20	.	.	.
29084	13306	1	Cleanse	cleanse	VB
29084	13306	2	them	-PRON-	PRP
29084	13306	3	well	well	RB
29084	13306	4	from	from	IN
29084	13306	5	dust	dust	NN
29084	13306	6	and	and	CC
29084	13306	7	dirt	dirt	NN
29084	13306	8	,	,	,
29084	13306	9	cut	cut	VBD
29084	13306	10	off	off	RP
29084	13306	11	the	the	DT
29084	13306	12	roots	root	NNS
29084	13306	13	,	,	,
29084	13306	14	separate	separate	VBP
29084	13306	15	the	the	DT
29084	13306	16	bunches	bunche	NNS
29084	13306	17	into	into	IN
29084	13306	18	smaller	small	JJR
29084	13306	19	ones	one	NNS
29084	13306	20	,	,	,
29084	13306	21	and	and	CC
29084	13306	22	dry	dry	VB
29084	13306	23	them	-PRON-	PRP
29084	13306	24	by	by	IN
29084	13306	25	the	the	DT
29084	13306	26	heat	heat	NN
29084	13306	27	of	of	IN
29084	13306	28	a	a	DT
29084	13306	29	stove	stove	NN
29084	13306	30	,	,	,
29084	13306	31	or	or	CC
29084	13306	32	in	in	IN
29084	13306	33	a	a	DT
29084	13306	34	Dutch	dutch	JJ
29084	13306	35	oven	oven	NN
29084	13306	36	before	before	IN
29084	13306	37	the	the	DT
29084	13306	38	fire	fire	NN
29084	13306	39	.	.	.
29084	13307	1	Take	take	VB
29084	13307	2	them	-PRON-	PRP
29084	13307	3	in	in	IN
29084	13307	4	small	small	JJ
29084	13307	5	quantities	quantity	NNS
29084	13307	6	,	,	,
29084	13307	7	that	that	IN
29084	13307	8	the	the	DT
29084	13307	9	process	process	NN
29084	13307	10	may	may	MD
29084	13307	11	be	be	VB
29084	13307	12	speedily	speedily	RB
29084	13307	13	finished	finish	VBN
29084	13307	14	,	,	,
29084	13307	15	and	and	CC
29084	13307	16	thus	thus	RB
29084	13307	17	their	-PRON-	PRP$
29084	13307	18	flavour	flavour	NN
29084	13307	19	will	will	MD
29084	13307	20	be	be	VB
29084	13307	21	preserved	preserve	VBN
29084	13307	22	.	.	.
29084	13308	1	Drying	dry	VBG
29084	13308	2	them	-PRON-	PRP
29084	13308	3	in	in	IN
29084	13308	4	the	the	DT
29084	13308	5	sun	sun	NN
29084	13308	6	exhausts	exhaust	VBZ
29084	13308	7	some	some	DT
29084	13308	8	of	of	IN
29084	13308	9	their	-PRON-	PRP$
29084	13308	10	best	good	JJS
29084	13308	11	qualities	quality	NNS
29084	13308	12	.	.	.
29084	13309	1	In	in	IN
29084	13309	2	the	the	DT
29084	13309	3	application	application	NN
29084	13309	4	of	of	IN
29084	13309	5	artificial	artificial	JJ
29084	13309	6	heat	heat	NN
29084	13309	7	,	,	,
29084	13309	8	the	the	DT
29084	13309	9	only	only	JJ
29084	13309	10	caution	caution	NN
29084	13309	11	requisite	requisite	NN
29084	13309	12	is	be	VBZ
29084	13309	13	to	to	TO
29084	13309	14	avoid	avoid	VB
29084	13309	15	burning	burn	VBG
29084	13309	16	;	;	:
29084	13309	17	and	and	CC
29084	13309	18	of	of	IN
29084	13309	19	this	this	DT
29084	13309	20	,	,	,
29084	13309	21	a	a	DT
29084	13309	22	sufficient	sufficient	JJ
29084	13309	23	test	test	NN
29084	13309	24	is	be	VBZ
29084	13309	25	afforded	afford	VBN
29084	13309	26	by	by	IN
29084	13309	27	the	the	DT
29084	13309	28	preservation	preservation	NN
29084	13309	29	of	of	IN
29084	13309	30	the	the	DT
29084	13309	31	colour	colour	NN
29084	13309	32	.	.	.
29084	13310	1	The	the	DT
29084	13310	2	common	common	JJ
29084	13310	3	custom	custom	NN
29084	13310	4	is	be	VBZ
29084	13310	5	,	,	,
29084	13310	6	when	when	WRB
29084	13310	7	they	-PRON-	PRP
29084	13310	8	are	be	VBP
29084	13310	9	perfectly	perfectly	RB
29084	13310	10	dried	dry	VBN
29084	13310	11	,	,	,
29084	13310	12	to	to	TO
29084	13310	13	put	put	VB
29084	13310	14	them	-PRON-	PRP
29084	13310	15	in	in	IN
29084	13310	16	bags	bag	NNS
29084	13310	17	,	,	,
29084	13310	18	and	and	CC
29084	13310	19	lay	lie	VBD
29084	13310	20	them	-PRON-	PRP
29084	13310	21	in	in	IN
29084	13310	22	a	a	DT
29084	13310	23	dry	dry	JJ
29084	13310	24	place	place	NN
29084	13310	25	.	.	.
29084	13311	1	But	but	CC
29084	13311	2	the	the	DT
29084	13311	3	best	good	JJS
29084	13311	4	way	way	NN
29084	13311	5	to	to	TO
29084	13311	6	preserve	preserve	VB
29084	13311	7	the	the	DT
29084	13311	8	flavour	flavour	NN
29084	13311	9	of	of	IN
29084	13311	10	aromatic	aromatic	JJ
29084	13311	11	plants	plant	NNS
29084	13311	12	,	,	,
29084	13311	13	is	be	VBZ
29084	13311	14	to	to	TO
29084	13311	15	pick	pick	VB
29084	13311	16	off	off	RP
29084	13311	17	the	the	DT
29084	13311	18	leaves	leave	NNS
29084	13311	19	as	as	RB
29084	13311	20	soon	soon	RB
29084	13311	21	as	as	IN
29084	13311	22	they	-PRON-	PRP
29084	13311	23	are	be	VBP
29084	13311	24	dried	dry	VBN
29084	13311	25	;	;	:
29084	13311	26	then	then	RB
29084	13311	27	to	to	TO
29084	13311	28	pound	pound	VB
29084	13311	29	and	and	CC
29084	13311	30	pass	pass	VB
29084	13311	31	them	-PRON-	PRP
29084	13311	32	through	through	IN
29084	13311	33	a	a	DT
29084	13311	34	hair	hair	NN
29084	13311	35	sieve	sieve	NN
29084	13311	36	,	,	,
29084	13311	37	and	and	CC
29084	13311	38	keep	keep	VB
29084	13311	39	them	-PRON-	PRP
29084	13311	40	in	in	IN
29084	13311	41	well	well	RB
29084	13311	42	-	-	HYPH
29084	13311	43	stopped	stop	VBN
29084	13311	44	bottles.--Basil	bottles.--basil	CD
29084	13311	45	is	be	VBZ
29084	13311	46	in	in	IN
29084	13311	47	the	the	DT
29084	13311	48	best	good	JJS
29084	13311	49	state	state	NN
29084	13311	50	for	for	IN
29084	13311	51	drying	drying	NN
29084	13311	52	,	,	,
29084	13311	53	from	from	IN
29084	13311	54	the	the	DT
29084	13311	55	middle	middle	NN
29084	13311	56	of	of	IN
29084	13311	57	August	August	NNP
29084	13311	58	,	,	,
29084	13311	59	and	and	CC
29084	13311	60	three	three	CD
29084	13311	61	weeks	week	NNS
29084	13311	62	afterwards	afterwards	RB
29084	13311	63	.	.	.
29084	13312	1	Knotted	Knotted	NNP
29084	13312	2	marjoram	marjoram	NNP
29084	13312	3	,	,	,
29084	13312	4	from	from	IN
29084	13312	5	the	the	DT
29084	13312	6	beginning	beginning	NN
29084	13312	7	of	of	IN
29084	13312	8	July	July	NNP
29084	13312	9	to	to	IN
29084	13312	10	the	the	DT
29084	13312	11	end	end	NN
29084	13312	12	of	of	IN
29084	13312	13	the	the	DT
29084	13312	14	month	month	NN
29084	13312	15	.	.	.
29084	13313	1	Winter	winter	NN
29084	13313	2	savoury	savoury	NNP
29084	13313	3	,	,	,
29084	13313	4	the	the	DT
29084	13313	5	latter	latter	JJ
29084	13313	6	end	end	NN
29084	13313	7	of	of	IN
29084	13313	8	July	July	NNP
29084	13313	9	,	,	,
29084	13313	10	and	and	CC
29084	13313	11	throughout	throughout	IN
29084	13313	12	August	August	NNP
29084	13313	13	.	.	.
29084	13314	1	Thyme	Thyme	NNS
29084	13314	2	,	,	,
29084	13314	3	lemon	lemon	NN
29084	13314	4	thyme	thyme	NNS
29084	13314	5	,	,	,
29084	13314	6	and	and	CC
29084	13314	7	orange	orange	JJ
29084	13314	8	thyme	thyme	NNS
29084	13314	9	,	,	,
29084	13314	10	during	during	IN
29084	13314	11	June	June	NNP
29084	13314	12	and	and	CC
29084	13314	13	July	July	NNP
29084	13314	14	.	.	.
29084	13315	1	Mint	Mint	NNP
29084	13315	2	,	,	,
29084	13315	3	the	the	DT
29084	13315	4	latter	latter	JJ
29084	13315	5	end	end	NN
29084	13315	6	of	of	IN
29084	13315	7	June	June	NNP
29084	13315	8	,	,	,
29084	13315	9	and	and	CC
29084	13315	10	throughout	throughout	IN
29084	13315	11	July	July	NNP
29084	13315	12	.	.	.
29084	13316	1	Sage	sage	NN
29084	13316	2	,	,	,
29084	13316	3	August	August	NNP
29084	13316	4	and	and	CC
29084	13316	5	September	September	NNP
29084	13316	6	.	.	.
29084	13317	1	Tarragon	Tarragon	NNP
29084	13317	2	,	,	,
29084	13317	3	June	June	NNP
29084	13317	4	,	,	,
29084	13317	5	July	July	NNP
29084	13317	6	,	,	,
29084	13317	7	and	and	CC
29084	13317	8	August	August	NNP
29084	13317	9	.	.	.
29084	13318	1	Chervil	Chervil	NNP
29084	13318	2	,	,	,
29084	13318	3	May	May	NNP
29084	13318	4	,	,	,
29084	13318	5	June	June	NNP
29084	13318	6	,	,	,
29084	13318	7	and	and	CC
29084	13318	8	July	July	NNP
29084	13318	9	.	.	.
29084	13319	1	Burnet	Burnet	NNP
29084	13319	2	,	,	,
29084	13319	3	June	June	NNP
29084	13319	4	,	,	,
29084	13319	5	July	July	NNP
29084	13319	6	,	,	,
29084	13319	7	and	and	CC
29084	13319	8	August	August	NNP
29084	13319	9	.	.	.
29084	13320	1	Parsley	Parsley	NNP
29084	13320	2	,	,	,
29084	13320	3	May	May	NNP
29084	13320	4	,	,	,
29084	13320	5	June	June	NNP
29084	13320	6	,	,	,
29084	13320	7	and	and	CC
29084	13320	8	July	July	NNP
29084	13320	9	.	.	.
29084	13321	1	Fennel	Fennel	NNP
29084	13321	2	,	,	,
29084	13321	3	the	the	DT
29084	13321	4	same	same	JJ
29084	13321	5	.	.	.
29084	13322	1	Elder	elder	NN
29084	13322	2	flowers	flower	NNS
29084	13322	3	,	,	,
29084	13322	4	and	and	CC
29084	13322	5	orange	orange	JJ
29084	13322	6	flowers	flower	NNS
29084	13322	7	,	,	,
29084	13322	8	May	May	NNP
29084	13322	9	,	,	,
29084	13322	10	June	June	NNP
29084	13322	11	,	,	,
29084	13322	12	and	and	CC
29084	13322	13	July	July	NNP
29084	13322	14	.	.	.
29084	13323	1	Herbs	herb	NNS
29084	13323	2	carefully	carefully	RB
29084	13323	3	dried	dry	VBN
29084	13323	4	,	,	,
29084	13323	5	are	be	VBP
29084	13323	6	a	a	DT
29084	13323	7	very	very	RB
29084	13323	8	agreeable	agreeable	JJ
29084	13323	9	substitute	substitute	NN
29084	13323	10	;	;	:
29084	13323	11	but	but	CC
29084	13323	12	when	when	WRB
29084	13323	13	fresh	fresh	JJ
29084	13323	14	ones	one	NNS
29084	13323	15	can	can	MD
29084	13323	16	be	be	VB
29084	13323	17	had	have	VBN
29084	13323	18	,	,	,
29084	13323	19	their	-PRON-	PRP$
29084	13323	20	flavour	flavour	NN
29084	13323	21	and	and	CC
29084	13323	22	fragrance	fragrance	NN
29084	13323	23	are	be	VBP
29084	13323	24	much	much	RB
29084	13323	25	finer	fine	JJR
29084	13323	26	,	,	,
29084	13323	27	and	and	CC
29084	13323	28	therefore	therefore	RB
29084	13323	29	to	to	TO
29084	13323	30	be	be	VB
29084	13323	31	preferred	prefer	VBN
29084	13323	32	.	.	.
29084	13324	1	SWEET	SWEET	NNP
29084	13324	2	LAMB	LAMB	NNP
29084	13324	3	PIE	PIE	NNP
29084	13324	4	.	.	.
29084	13325	1	Make	make	VB
29084	13325	2	a	a	DT
29084	13325	3	good	good	JJ
29084	13325	4	puff	puff	NN
29084	13325	5	paste	paste	NN
29084	13325	6	;	;	:
29084	13325	7	then	then	RB
29084	13325	8	cut	cut	VB
29084	13325	9	a	a	DT
29084	13325	10	loin	loin	NN
29084	13325	11	of	of	IN
29084	13325	12	lamb	lamb	NN
29084	13325	13	into	into	IN
29084	13325	14	chops	chop	NNS
29084	13325	15	,	,	,
29084	13325	16	and	and	CC
29084	13325	17	season	season	NN
29084	13325	18	with	with	IN
29084	13325	19	salt	salt	NN
29084	13325	20	and	and	CC
29084	13325	21	nutmeg	nutmeg	NN
29084	13325	22	;	;	:
29084	13325	23	lay	lie	VBD
29084	13325	24	a	a	DT
29084	13325	25	paste	paste	NN
29084	13325	26	over	over	IN
29084	13325	27	the	the	DT
29084	13325	28	bottom	bottom	NN
29084	13325	29	of	of	IN
29084	13325	30	your	-PRON-	PRP$
29084	13325	31	dish	dish	NN
29084	13325	32	;	;	:
29084	13325	33	put	put	VBN
29084	13325	34	in	in	IN
29084	13325	35	your	-PRON-	PRP$
29084	13325	36	chops	chop	NNS
29084	13325	37	,	,	,
29084	13325	38	with	with	IN
29084	13325	39	a	a	DT
29084	13325	40	handful	handful	NN
29084	13325	41	of	of	IN
29084	13325	42	currants	currant	NNS
29084	13325	43	washed	wash	VBN
29084	13325	44	and	and	CC
29084	13325	45	picked	pick	VBD
29084	13325	46	very	very	RB
29084	13325	47	clean	clean	JJ
29084	13325	48	;	;	:
29084	13325	49	lay	lie	VBD
29084	13325	50	on	on	IN
29084	13325	51	your	-PRON-	PRP$
29084	13325	52	lid	lid	NN
29084	13325	53	,	,	,
29084	13325	54	and	and	CC
29084	13325	55	bake	bake	VB
29084	13325	56	it	-PRON-	PRP
29084	13325	57	.	.	.
29084	13326	1	When	when	WRB
29084	13326	2	it	-PRON-	PRP
29084	13326	3	comes	come	VBZ
29084	13326	4	from	from	IN
29084	13326	5	the	the	DT
29084	13326	6	oven	oven	NN
29084	13326	7	,	,	,
29084	13326	8	take	take	VB
29084	13326	9	off	off	RP
29084	13326	10	the	the	DT
29084	13326	11	lid	lid	NN
29084	13326	12	nicely	nicely	RB
29084	13326	13	,	,	,
29084	13326	14	and	and	CC
29084	13326	15	pour	pour	VB
29084	13326	16	over	over	IN
29084	13326	17	a	a	DT
29084	13326	18	caudle	caudle	NN
29084	13326	19	made	make	VBN
29084	13326	20	of	of	IN
29084	13326	21	white	white	JJ
29084	13326	22	wine	wine	NN
29084	13326	23	,	,	,
29084	13326	24	the	the	DT
29084	13326	25	yolks	yolk	NNS
29084	13326	26	of	of	IN
29084	13326	27	eggs	egg	NNS
29084	13326	28	,	,	,
29084	13326	29	a	a	DT
29084	13326	30	little	little	JJ
29084	13326	31	nutmeg	nutmeg	NN
29084	13326	32	,	,	,
29084	13326	33	and	and	CC
29084	13326	34	sugar	sugar	NNP
29084	13326	35	pounded	pound	VBD
29084	13326	36	:	:	:
29084	13326	37	lay	lay	VB
29084	13326	38	the	the	DT
29084	13326	39	lid	lid	NN
29084	13326	40	on	on	RB
29084	13326	41	again	again	RB
29084	13326	42	,	,	,
29084	13326	43	and	and	CC
29084	13326	44	send	send	VB
29084	13326	45	it	-PRON-	PRP
29084	13326	46	to	to	TO
29084	13326	47	table	table	VB
29084	13326	48	as	as	RB
29084	13326	49	hot	hot	JJ
29084	13326	50	as	as	IN
29084	13326	51	you	-PRON-	PRP
29084	13326	52	can	can	MD
29084	13326	53	.	.	.
29084	13327	1	SWEET	SWEET	NNP
29084	13327	2	MACARONI	MACARONI	NNP
29084	13327	3	.	.	.
29084	13328	1	To	to	TO
29084	13328	2	make	make	VB
29084	13328	3	a	a	DT
29084	13328	4	very	very	RB
29084	13328	5	nice	nice	JJ
29084	13328	6	dish	dish	NN
29084	13328	7	of	of	IN
29084	13328	8	macaroni	macaroni	NNP
29084	13328	9	,	,	,
29084	13328	10	boil	boil	VB
29084	13328	11	two	two	CD
29084	13328	12	ounces	ounce	NNS
29084	13328	13	of	of	IN
29084	13328	14	it	-PRON-	PRP
29084	13328	15	in	in	IN
29084	13328	16	a	a	DT
29084	13328	17	pint	pint	NN
29084	13328	18	of	of	IN
29084	13328	19	milk	milk	NN
29084	13328	20	,	,	,
29084	13328	21	with	with	IN
29084	13328	22	a	a	DT
29084	13328	23	bit	bit	NN
29084	13328	24	of	of	IN
29084	13328	25	cinnamon	cinnamon	NN
29084	13328	26	and	and	CC
29084	13328	27	lemon	lemon	NN
29084	13328	28	peel	peel	NN
29084	13328	29	,	,	,
29084	13328	30	till	till	IN
29084	13328	31	the	the	DT
29084	13328	32	pipes	pipe	NNS
29084	13328	33	are	be	VBP
29084	13328	34	swelled	swell	VBN
29084	13328	35	to	to	IN
29084	13328	36	their	-PRON-	PRP$
29084	13328	37	utmost	utmost	JJ
29084	13328	38	size	size	NN
29084	13328	39	without	without	IN
29084	13328	40	breaking	break	VBG
29084	13328	41	.	.	.
29084	13329	1	Lay	lay	VB
29084	13329	2	them	-PRON-	PRP
29084	13329	3	on	on	IN
29084	13329	4	a	a	DT
29084	13329	5	custard	custard	JJ
29084	13329	6	dish	dish	NN
29084	13329	7	,	,	,
29084	13329	8	pour	pour	VB
29084	13329	9	a	a	DT
29084	13329	10	custard	custard	NN
29084	13329	11	over	over	IN
29084	13329	12	them	-PRON-	PRP
29084	13329	13	,	,	,
29084	13329	14	and	and	CC
29084	13329	15	serve	serve	VB
29084	13329	16	them	-PRON-	PRP
29084	13329	17	up	up	RP
29084	13329	18	cold	cold	JJ
29084	13329	19	.	.	.
29084	13330	1	SWEET	SWEET	NNP
29084	13330	2	PATTIES	patty	NNS
29084	13330	3	.	.	.
29084	13331	1	Chop	chop	VB
29084	13331	2	the	the	DT
29084	13331	3	meat	meat	NN
29084	13331	4	of	of	IN
29084	13331	5	a	a	DT
29084	13331	6	boiled	boil	VBN
29084	13331	7	calf	calf	NN
29084	13331	8	's	's	POS
29084	13331	9	foot	foot	NN
29084	13331	10	,	,	,
29084	13331	11	the	the	DT
29084	13331	12	liquor	liquor	NN
29084	13331	13	of	of	IN
29084	13331	14	which	which	WDT
29084	13331	15	is	be	VBZ
29084	13331	16	intended	intend	VBN
29084	13331	17	for	for	IN
29084	13331	18	jelly	jelly	NNP
29084	13331	19	;	;	:
29084	13331	20	two	two	CD
29084	13331	21	apples	apple	NNS
29084	13331	22	,	,	,
29084	13331	23	one	one	CD
29084	13331	24	ounce	ounce	NN
29084	13331	25	of	of	IN
29084	13331	26	orange	orange	NN
29084	13331	27	and	and	CC
29084	13331	28	lemon	lemon	NN
29084	13331	29	peel	peel	NN
29084	13331	30	candied	candy	VBD
29084	13331	31	,	,	,
29084	13331	32	and	and	CC
29084	13331	33	some	some	DT
29084	13331	34	fresh	fresh	JJ
29084	13331	35	peel	peel	NN
29084	13331	36	and	and	CC
29084	13331	37	juice	juice	NN
29084	13331	38	.	.	.
29084	13332	1	Mix	mix	VB
29084	13332	2	with	with	IN
29084	13332	3	them	-PRON-	PRP
29084	13332	4	half	half	PDT
29084	13332	5	a	a	DT
29084	13332	6	nutmeg	nutmeg	NN
29084	13332	7	grated	grate	VBN
29084	13332	8	,	,	,
29084	13332	9	the	the	DT
29084	13332	10	yolk	yolk	NN
29084	13332	11	of	of	IN
29084	13332	12	an	an	DT
29084	13332	13	egg	egg	NN
29084	13332	14	,	,	,
29084	13332	15	a	a	DT
29084	13332	16	spoonful	spoonful	NN
29084	13332	17	of	of	IN
29084	13332	18	brandy	brandy	NN
29084	13332	19	,	,	,
29084	13332	20	and	and	CC
29084	13332	21	four	four	CD
29084	13332	22	ounces	ounce	NNS
29084	13332	23	of	of	IN
29084	13332	24	currants	currant	NNS
29084	13332	25	washed	wash	VBD
29084	13332	26	and	and	CC
29084	13332	27	dried	dry	VBD
29084	13332	28	.	.	.
29084	13333	1	Fill	fill	VB
29084	13333	2	some	some	DT
29084	13333	3	small	small	JJ
29084	13333	4	pattipans	pattipans	NNPS
29084	13333	5	lined	line	VBN
29084	13333	6	with	with	IN
29084	13333	7	paste	paste	NN
29084	13333	8	,	,	,
29084	13333	9	and	and	CC
29084	13333	10	bake	bake	VB
29084	13333	11	them.--To	them.--to	NN
29084	13333	12	make	make	VB
29084	13333	13	patties	patty	NNS
29084	13333	14	resembling	resemble	VBG
29084	13333	15	mince	mince	NN
29084	13333	16	pies	pie	NNS
29084	13333	17	,	,	,
29084	13333	18	chop	chop	VB
29084	13333	19	the	the	DT
29084	13333	20	kidney	kidney	NN
29084	13333	21	and	and	CC
29084	13333	22	fat	fat	NN
29084	13333	23	of	of	IN
29084	13333	24	cold	cold	JJ
29084	13333	25	veal	veal	NN
29084	13333	26	,	,	,
29084	13333	27	apple	apple	NN
29084	13333	28	,	,	,
29084	13333	29	orange	orange	NN
29084	13333	30	and	and	CC
29084	13333	31	lemon	lemon	NN
29084	13333	32	peel	peel	NN
29084	13333	33	candied	candy	VBD
29084	13333	34	;	;	:
29084	13333	35	adding	add	VBG
29084	13333	36	some	some	DT
29084	13333	37	fresh	fresh	JJ
29084	13333	38	currants	currant	NNS
29084	13333	39	,	,	,
29084	13333	40	a	a	DT
29084	13333	41	little	little	JJ
29084	13333	42	wine	wine	NN
29084	13333	43	,	,	,
29084	13333	44	two	two	CD
29084	13333	45	or	or	CC
29084	13333	46	three	three	CD
29084	13333	47	cloves	clove	NNS
29084	13333	48	,	,	,
29084	13333	49	a	a	DT
29084	13333	50	little	little	JJ
29084	13333	51	brandy	brandy	NN
29084	13333	52	and	and	CC
29084	13333	53	sugar	sugar	NN
29084	13333	54	.	.	.
29084	13334	1	SWEET	SWEET	NNP
29084	13334	2	POT	POT	NNP
29084	13334	3	.	.	.
29084	13335	1	Take	take	VB
29084	13335	2	three	three	CD
29084	13335	3	handfuls	handful	NNS
29084	13335	4	of	of	IN
29084	13335	5	orange	orange	NNP
29084	13335	6	flowers	flowers	NNPS
29084	13335	7	,	,	,
29084	13335	8	three	three	CD
29084	13335	9	of	of	IN
29084	13335	10	clove	clove	NN
29084	13335	11	gilliflowers	gilliflower	NNS
29084	13335	12	,	,	,
29084	13335	13	three	three	CD
29084	13335	14	of	of	IN
29084	13335	15	damask	damask	NN
29084	13335	16	roses	rose	NNS
29084	13335	17	,	,	,
29084	13335	18	one	one	CD
29084	13335	19	of	of	IN
29084	13335	20	knotted	knotted	NNP
29084	13335	21	marjoram	marjoram	NNP
29084	13335	22	,	,	,
29084	13335	23	one	one	CD
29084	13335	24	of	of	IN
29084	13335	25	lemon	lemon	NN
29084	13335	26	thyme	thyme	NNS
29084	13335	27	,	,	,
29084	13335	28	six	six	CD
29084	13335	29	bay	bay	NN
29084	13335	30	leaves	leave	NNS
29084	13335	31	,	,	,
29084	13335	32	a	a	DT
29084	13335	33	handful	handful	NN
29084	13335	34	of	of	IN
29084	13335	35	rosemary	rosemary	NNP
29084	13335	36	,	,	,
29084	13335	37	one	one	CD
29084	13335	38	of	of	IN
29084	13335	39	myrtle	myrtle	NNP
29084	13335	40	,	,	,
29084	13335	41	one	one	CD
29084	13335	42	of	of	IN
29084	13335	43	lavender	lavender	NN
29084	13335	44	,	,	,
29084	13335	45	half	half	PDT
29084	13335	46	one	one	CD
29084	13335	47	of	of	IN
29084	13335	48	mint	mint	NN
29084	13335	49	,	,	,
29084	13335	50	the	the	DT
29084	13335	51	rind	rind	NN
29084	13335	52	of	of	IN
29084	13335	53	a	a	DT
29084	13335	54	lemon	lemon	NN
29084	13335	55	,	,	,
29084	13335	56	and	and	CC
29084	13335	57	a	a	DT
29084	13335	58	quarter	quarter	NN
29084	13335	59	of	of	IN
29084	13335	60	an	an	DT
29084	13335	61	ounce	ounce	NN
29084	13335	62	of	of	IN
29084	13335	63	cloves	clove	NNS
29084	13335	64	.	.	.
29084	13336	1	Chop	chop	VB
29084	13336	2	all	all	RB
29084	13336	3	together	together	RB
29084	13336	4	,	,	,
29084	13336	5	and	and	CC
29084	13336	6	put	put	VBD
29084	13336	7	them	-PRON-	PRP
29084	13336	8	in	in	IN
29084	13336	9	layers	layer	NNS
29084	13336	10	,	,	,
29084	13336	11	with	with	IN
29084	13336	12	pounded	pound	VBN
29084	13336	13	bay	bay	NN
29084	13336	14	-	-	HYPH
29084	13336	15	salt	salt	NN
29084	13336	16	between	between	IN
29084	13336	17	,	,	,
29084	13336	18	up	up	IN
29084	13336	19	to	to	IN
29084	13336	20	the	the	DT
29084	13336	21	top	top	NN
29084	13336	22	of	of	IN
29084	13336	23	the	the	DT
29084	13336	24	jar	jar	NN
29084	13336	25	.	.	.
29084	13337	1	If	if	IN
29084	13337	2	all	all	PDT
29084	13337	3	the	the	DT
29084	13337	4	ingredients	ingredient	NNS
29084	13337	5	can	can	MD
29084	13337	6	not	not	RB
29084	13337	7	be	be	VB
29084	13337	8	got	get	VBN
29084	13337	9	at	at	IN
29084	13337	10	once	once	RB
29084	13337	11	,	,	,
29084	13337	12	put	put	VB
29084	13337	13	them	-PRON-	PRP
29084	13337	14	in	in	RP
29084	13337	15	when	when	WRB
29084	13337	16	obtained	obtain	VBN
29084	13337	17	,	,	,
29084	13337	18	always	always	RB
29084	13337	19	throwing	throw	VBG
29084	13337	20	in	in	RP
29084	13337	21	salt	salt	NN
29084	13337	22	with	with	IN
29084	13337	23	every	every	DT
29084	13337	24	fresh	fresh	JJ
29084	13337	25	article	article	NN
29084	13337	26	.	.	.
29084	13338	1	This	this	DT
29084	13338	2	will	will	MD
29084	13338	3	be	be	VB
29084	13338	4	found	find	VBN
29084	13338	5	a	a	DT
29084	13338	6	quick	quick	JJ
29084	13338	7	and	and	CC
29084	13338	8	easy	easy	JJ
29084	13338	9	way	way	NN
29084	13338	10	of	of	IN
29084	13338	11	making	make	VBG
29084	13338	12	a	a	DT
29084	13338	13	sweet	sweet	JJ
29084	13338	14	-	-	HYPH
29084	13338	15	scented	scented	JJ
29084	13338	16	pot	pot	NN
29084	13338	17	.	.	.
29084	13339	1	SWEET	SWEET	NNP
29084	13339	2	SAUCE	SAUCE	NNP
29084	13339	3	.	.	.
29084	13340	1	Put	put	VB
29084	13340	2	some	some	DT
29084	13340	3	currant	currant	JJ
29084	13340	4	jelly	jelly	RB
29084	13340	5	into	into	IN
29084	13340	6	a	a	DT
29084	13340	7	stewpan	stewpan	NN
29084	13340	8	,	,	,
29084	13340	9	and	and	CC
29084	13340	10	when	when	WRB
29084	13340	11	melted	melt	VBN
29084	13340	12	,	,	,
29084	13340	13	pour	pour	VB
29084	13340	14	it	-PRON-	PRP
29084	13340	15	into	into	IN
29084	13340	16	a	a	DT
29084	13340	17	sauce	sauce	NN
29084	13340	18	boat	boat	NN
29084	13340	19	.	.	.
29084	13341	1	This	this	DT
29084	13341	2	is	be	VBZ
29084	13341	3	a	a	DT
29084	13341	4	more	more	RBR
29084	13341	5	salubrious	salubrious	JJ
29084	13341	6	relish	relish	NN
29084	13341	7	for	for	IN
29084	13341	8	venison	venison	NNP
29084	13341	9	or	or	CC
29084	13341	10	hare	hare	NNP
29084	13341	11	,	,	,
29084	13341	12	than	than	IN
29084	13341	13	either	either	DT
29084	13341	14	spice	spice	NN
29084	13341	15	or	or	CC
29084	13341	16	salt	salt	NN
29084	13341	17	,	,	,
29084	13341	18	and	and	CC
29084	13341	19	is	be	VBZ
29084	13341	20	an	an	DT
29084	13341	21	agreeable	agreeable	JJ
29084	13341	22	accompaniment	accompaniment	NN
29084	13341	23	to	to	TO
29084	13341	24	roast	roast	VB
29084	13341	25	or	or	CC
29084	13341	26	hashed	hash	VBN
29084	13341	27	meats	meat	NNS
29084	13341	28	.	.	.
29084	13342	1	SWEETBREADS	sweetbreads	JJ
29084	13342	2	FRICASSEE	FRICASSEE	NNP
29084	13342	3	.	.	.
29084	13343	1	Cut	cut	VB
29084	13343	2	the	the	DT
29084	13343	3	sweetbreads	sweetbread	NNS
29084	13343	4	in	in	IN
29084	13343	5	pretty	pretty	JJ
29084	13343	6	thick	thick	JJ
29084	13343	7	slices	slice	NNS
29084	13343	8	,	,	,
29084	13343	9	boil	boil	VB
29084	13343	10	them	-PRON-	PRP
29084	13343	11	till	till	IN
29084	13343	12	about	about	RB
29084	13343	13	half	half	NN
29084	13343	14	done	do	VBN
29084	13343	15	,	,	,
29084	13343	16	with	with	IN
29084	13343	17	a	a	DT
29084	13343	18	little	little	JJ
29084	13343	19	more	more	JJR
29084	13343	20	water	water	NN
29084	13343	21	than	than	IN
29084	13343	22	just	just	RB
29084	13343	23	to	to	TO
29084	13343	24	cover	cover	VB
29084	13343	25	them	-PRON-	PRP
29084	13343	26	.	.	.
29084	13344	1	Add	add	VB
29084	13344	2	a	a	DT
29084	13344	3	little	little	JJ
29084	13344	4	salt	salt	NN
29084	13344	5	,	,	,
29084	13344	6	white	white	JJ
29084	13344	7	pepper	pepper	NN
29084	13344	8	,	,	,
29084	13344	9	and	and	CC
29084	13344	10	mace	mace	NN
29084	13344	11	.	.	.
29084	13345	1	Then	then	RB
29084	13345	2	some	some	DT
29084	13345	3	butter	butter	NN
29084	13345	4	,	,	,
29084	13345	5	the	the	DT
29084	13345	6	yolks	yolk	NNS
29084	13345	7	of	of	IN
29084	13345	8	four	four	CD
29084	13345	9	eggs	egg	NNS
29084	13345	10	beaten	beat	VBN
29084	13345	11	with	with	IN
29084	13345	12	a	a	DT
29084	13345	13	little	little	JJ
29084	13345	14	white	white	JJ
29084	13345	15	wine	wine	NN
29084	13345	16	,	,	,
29084	13345	17	and	and	CC
29084	13345	18	some	some	DT
29084	13345	19	verjuice	verjuice	NN
29084	13345	20	.	.	.
29084	13346	1	Keep	keep	VB
29084	13346	2	this	this	DT
29084	13346	3	over	over	IN
29084	13346	4	the	the	DT
29084	13346	5	fire	fire	NN
29084	13346	6	,	,	,
29084	13346	7	shaking	shake	VBG
29084	13346	8	it	-PRON-	PRP
29084	13346	9	well	well	RB
29084	13346	10	,	,	,
29084	13346	11	till	till	IN
29084	13346	12	the	the	DT
29084	13346	13	sauce	sauce	NN
29084	13346	14	is	be	VBZ
29084	13346	15	properly	properly	RB
29084	13346	16	thickened	thicken	VBN
29084	13346	17	.	.	.
29084	13347	1	Serve	serve	VB
29084	13347	2	it	-PRON-	PRP
29084	13347	3	up	up	RP
29084	13347	4	with	with	IN
29084	13347	5	the	the	DT
29084	13347	6	juice	juice	NN
29084	13347	7	of	of	IN
29084	13347	8	a	a	DT
29084	13347	9	Seville	Seville	NNP
29084	13347	10	orange	orange	NN
29084	13347	11	squeezed	squeeze	VBD
29084	13347	12	over	over	IN
29084	13347	13	it	-PRON-	PRP
29084	13347	14	.	.	.
29084	13348	1	If	if	IN
29084	13348	2	it	-PRON-	PRP
29084	13348	3	is	be	VBZ
29084	13348	4	to	to	TO
29084	13348	5	be	be	VB
29084	13348	6	a	a	DT
29084	13348	7	brown	brown	JJ
29084	13348	8	fricassee	fricassee	NN
29084	13348	9	,	,	,
29084	13348	10	fry	fry	VB
29084	13348	11	the	the	DT
29084	13348	12	sweetbreads	sweetbread	NNS
29084	13348	13	first	first	RB
29084	13348	14	in	in	IN
29084	13348	15	butter	butter	NN
29084	13348	16	till	till	IN
29084	13348	17	the	the	DT
29084	13348	18	outside	outside	NN
29084	13348	19	is	be	VBZ
29084	13348	20	browned	brown	VBN
29084	13348	21	.	.	.
29084	13349	1	Then	then	RB
29084	13349	2	pour	pour	VB
29084	13349	3	away	away	RB
29084	13349	4	the	the	DT
29084	13349	5	butter	butter	NN
29084	13349	6	,	,	,
29084	13349	7	put	put	VB
29084	13349	8	water	water	NN
29084	13349	9	to	to	IN
29084	13349	10	the	the	DT
29084	13349	11	sweetbreads	sweetbread	NNS
29084	13349	12	,	,	,
29084	13349	13	and	and	CC
29084	13349	14	boil	boil	VB
29084	13349	15	and	and	CC
29084	13349	16	finish	finish	VB
29084	13349	17	them	-PRON-	PRP
29084	13349	18	as	as	IN
29084	13349	19	before	before	RB
29084	13349	20	.	.	.
29084	13350	1	An	an	DT
29084	13350	2	onion	onion	NN
29084	13350	3	or	or	CC
29084	13350	4	a	a	DT
29084	13350	5	clove	clove	NN
29084	13350	6	of	of	IN
29084	13350	7	garlic	garlic	NN
29084	13350	8	may	may	MD
29084	13350	9	be	be	VB
29084	13350	10	added	add	VBN
29084	13350	11	to	to	IN
29084	13350	12	the	the	DT
29084	13350	13	water	water	NN
29084	13350	14	;	;	:
29084	13350	15	or	or	CC
29084	13350	16	if	if	IN
29084	13350	17	broth	broth	NN
29084	13350	18	be	be	VB
29084	13350	19	used	use	VBN
29084	13350	20	instead	instead	RB
29084	13350	21	of	of	IN
29084	13350	22	water	water	NN
29084	13350	23	,	,	,
29084	13350	24	it	-PRON-	PRP
29084	13350	25	will	will	MD
29084	13350	26	make	make	VB
29084	13350	27	the	the	DT
29084	13350	28	fricassee	fricassee	NNP
29084	13350	29	more	more	JJR
29084	13350	30	savoury	savoury	NNP
29084	13350	31	.	.	.
29084	13351	1	SWEETBREADS	SWEETBREADS	NNP
29084	13351	2	FRIED	FRIED	NNP
29084	13351	3	.	.	.
29084	13352	1	Cut	cut	VB
29084	13352	2	them	-PRON-	PRP
29084	13352	3	into	into	IN
29084	13352	4	long	long	JJ
29084	13352	5	slices	slice	NNS
29084	13352	6	,	,	,
29084	13352	7	rub	rub	VB
29084	13352	8	them	-PRON-	PRP
29084	13352	9	over	over	RP
29084	13352	10	with	with	IN
29084	13352	11	egg	egg	NN
29084	13352	12	,	,	,
29084	13352	13	season	season	NN
29084	13352	14	with	with	IN
29084	13352	15	pepper	pepper	NN
29084	13352	16	,	,	,
29084	13352	17	salt	salt	NN
29084	13352	18	,	,	,
29084	13352	19	and	and	CC
29084	13352	20	grated	grate	VBD
29084	13352	21	bread	bread	NN
29084	13352	22	,	,	,
29084	13352	23	and	and	CC
29084	13352	24	fry	fry	VB
29084	13352	25	them	-PRON-	PRP
29084	13352	26	in	in	IN
29084	13352	27	butter	butter	NN
29084	13352	28	.	.	.
29084	13353	1	Serve	serve	VB
29084	13353	2	them	-PRON-	PRP
29084	13353	3	up	up	RP
29084	13353	4	with	with	IN
29084	13353	5	melted	melted	JJ
29084	13353	6	butter	butter	NN
29084	13353	7	and	and	CC
29084	13353	8	ketchup	ketchup	NN
29084	13353	9	,	,	,
29084	13353	10	garnished	garnish	VBN
29084	13353	11	with	with	IN
29084	13353	12	crisped	crisp	VBN
29084	13353	13	parsley	parsley	NN
29084	13353	14	,	,	,
29084	13353	15	and	and	CC
29084	13353	16	thin	thin	JJ
29084	13353	17	slices	slice	NNS
29084	13353	18	of	of	IN
29084	13353	19	toasted	toast	VBN
29084	13353	20	bacon	bacon	NN
29084	13353	21	.	.	.
29084	13354	1	SWEETBREADS	SWEETBREADS	NNP
29084	13354	2	RAGOUT	RAGOUT	NNP
29084	13354	3	.	.	.
29084	13355	1	Cut	cut	VB
29084	13355	2	them	-PRON-	PRP
29084	13355	3	about	about	IN
29084	13355	4	the	the	DT
29084	13355	5	size	size	NN
29084	13355	6	of	of	IN
29084	13355	7	a	a	DT
29084	13355	8	walnut	walnut	NNP
29084	13355	9	,	,	,
29084	13355	10	wash	wash	NN
29084	13355	11	and	and	CC
29084	13355	12	dry	dry	VB
29084	13355	13	them	-PRON-	PRP
29084	13355	14	,	,	,
29084	13355	15	then	then	RB
29084	13355	16	fry	fry	VB
29084	13355	17	them	-PRON-	PRP
29084	13355	18	of	of	IN
29084	13355	19	a	a	DT
29084	13355	20	fine	fine	JJ
29084	13355	21	brown	brown	NN
29084	13355	22	.	.	.
29084	13356	1	Pour	pour	VB
29084	13356	2	on	on	IN
29084	13356	3	them	-PRON-	PRP
29084	13356	4	a	a	DT
29084	13356	5	good	good	JJ
29084	13356	6	gravy	gravy	NN
29084	13356	7	,	,	,
29084	13356	8	seasoned	season	VBN
29084	13356	9	with	with	IN
29084	13356	10	salt	salt	NN
29084	13356	11	,	,	,
29084	13356	12	pepper	pepper	NN
29084	13356	13	,	,	,
29084	13356	14	allspice	allspice	NN
29084	13356	15	,	,	,
29084	13356	16	and	and	CC
29084	13356	17	either	either	CC
29084	13356	18	mushrooms	mushroom	NNS
29084	13356	19	or	or	CC
29084	13356	20	mushroom	mushroom	NN
29084	13356	21	ketchup	ketchup	NN
29084	13356	22	,	,	,
29084	13356	23	adding	add	VBG
29084	13356	24	truffles	truffle	NNS
29084	13356	25	and	and	CC
29084	13356	26	morels	morel	NNS
29084	13356	27	,	,	,
29084	13356	28	if	if	IN
29084	13356	29	approved	approve	VBN
29084	13356	30	.	.	.
29084	13357	1	Strain	strain	VB
29084	13357	2	,	,	,
29084	13357	3	and	and	CC
29084	13357	4	thicken	thicken	VBN
29084	13357	5	with	with	IN
29084	13357	6	butter	butter	NN
29084	13357	7	and	and	CC
29084	13357	8	a	a	DT
29084	13357	9	little	little	JJ
29084	13357	10	flour	flour	NN
29084	13357	11	.	.	.
29084	13358	1	SWEETBREADS	SWEETBREADS	NNP
29084	13358	2	ROASTED	ROASTED	NNP
29084	13358	3	.	.	.
29084	13359	1	Parboil	Parboil	NNP
29084	13359	2	two	two	CD
29084	13359	3	large	large	JJ
29084	13359	4	ones	one	NNS
29084	13359	5	;	;	:
29084	13359	6	when	when	WRB
29084	13359	7	cold	cold	JJ
29084	13359	8	,	,	,
29084	13359	9	lard	lard	VBD
29084	13359	10	them	-PRON-	PRP
29084	13359	11	with	with	IN
29084	13359	12	bacon	bacon	NN
29084	13359	13	,	,	,
29084	13359	14	and	and	CC
29084	13359	15	roast	roast	VB
29084	13359	16	them	-PRON-	PRP
29084	13359	17	in	in	IN
29084	13359	18	a	a	DT
29084	13359	19	Dutch	dutch	JJ
29084	13359	20	oven	oven	NN
29084	13359	21	.	.	.
29084	13360	1	For	for	IN
29084	13360	2	sauce	sauce	NN
29084	13360	3	,	,	,
29084	13360	4	plain	plain	JJ
29084	13360	5	butter	butter	NN
29084	13360	6	and	and	CC
29084	13360	7	mushroom	mushroom	NN
29084	13360	8	ketchup	ketchup	NN
29084	13360	9	.	.	.
29084	13361	1	SWEETMEATS	SWEETMEATS	NNP
29084	13361	2	.	.	.
29084	13362	1	Preserves	preserve	NNS
29084	13362	2	or	or	CC
29084	13362	3	sweetmeats	sweetmeat	NNS
29084	13362	4	should	should	MD
29084	13362	5	be	be	VB
29084	13362	6	carefully	carefully	RB
29084	13362	7	kept	keep	VBN
29084	13362	8	from	from	IN
29084	13362	9	the	the	DT
29084	13362	10	air	air	NN
29084	13362	11	,	,	,
29084	13362	12	and	and	CC
29084	13362	13	set	set	VBD
29084	13362	14	in	in	RP
29084	13362	15	a	a	DT
29084	13362	16	very	very	RB
29084	13362	17	dry	dry	JJ
29084	13362	18	place	place	NN
29084	13362	19	.	.	.
29084	13363	1	If	if	IN
29084	13363	2	they	-PRON-	PRP
29084	13363	3	have	have	VBP
29084	13363	4	only	only	RB
29084	13363	5	a	a	DT
29084	13363	6	small	small	JJ
29084	13363	7	proportion	proportion	NN
29084	13363	8	of	of	IN
29084	13363	9	sugar	sugar	NN
29084	13363	10	,	,	,
29084	13363	11	a	a	DT
29084	13363	12	warm	warm	JJ
29084	13363	13	situation	situation	NN
29084	13363	14	would	would	MD
29084	13363	15	not	not	RB
29084	13363	16	injure	injure	VB
29084	13363	17	them	-PRON-	PRP
29084	13363	18	;	;	:
29084	13363	19	but	but	CC
29084	13363	20	if	if	IN
29084	13363	21	they	-PRON-	PRP
29084	13363	22	have	have	VBP
29084	13363	23	not	not	RB
29084	13363	24	been	be	VBN
29084	13363	25	sufficiently	sufficiently	RB
29084	13363	26	boiled	boil	VBN
29084	13363	27	,	,	,
29084	13363	28	the	the	DT
29084	13363	29	heat	heat	NN
29084	13363	30	will	will	MD
29084	13363	31	make	make	VB
29084	13363	32	them	-PRON-	PRP
29084	13363	33	ferment	ferment	NN
29084	13363	34	,	,	,
29084	13363	35	and	and	CC
29084	13363	36	the	the	DT
29084	13363	37	damp	damp	NN
29084	13363	38	will	will	MD
29084	13363	39	cause	cause	VB
29084	13363	40	them	-PRON-	PRP
29084	13363	41	to	to	TO
29084	13363	42	grow	grow	VB
29084	13363	43	mouldy	mouldy	JJ
29084	13363	44	.	.	.
29084	13364	1	They	-PRON-	PRP
29084	13364	2	should	should	MD
29084	13364	3	be	be	VB
29084	13364	4	inspected	inspect	VBN
29084	13364	5	two	two	CD
29084	13364	6	or	or	CC
29084	13364	7	three	three	CD
29084	13364	8	times	time	NNS
29084	13364	9	in	in	IN
29084	13364	10	the	the	DT
29084	13364	11	first	first	JJ
29084	13364	12	two	two	CD
29084	13364	13	months	month	NNS
29084	13364	14	that	that	IN
29084	13364	15	they	-PRON-	PRP
29084	13364	16	may	may	MD
29084	13364	17	be	be	VB
29084	13364	18	gently	gently	RB
29084	13364	19	boiled	boil	VBN
29084	13364	20	again	again	RB
29084	13364	21	,	,	,
29084	13364	22	if	if	IN
29084	13364	23	not	not	RB
29084	13364	24	likely	likely	JJ
29084	13364	25	to	to	TO
29084	13364	26	keep	keep	VB
29084	13364	27	.	.	.
29084	13365	1	It	-PRON-	PRP
29084	13365	2	is	be	VBZ
29084	13365	3	necessary	necessary	JJ
29084	13365	4	to	to	TO
29084	13365	5	observe	observe	VB
29084	13365	6	,	,	,
29084	13365	7	that	that	IN
29084	13365	8	the	the	DT
29084	13365	9	boiling	boiling	NN
29084	13365	10	of	of	IN
29084	13365	11	sugar	sugar	NN
29084	13365	12	more	more	RBR
29084	13365	13	or	or	CC
29084	13365	14	less	less	RBR
29084	13365	15	,	,	,
29084	13365	16	constitutes	constitute	VBZ
29084	13365	17	the	the	DT
29084	13365	18	chief	chief	JJ
29084	13365	19	art	art	NN
29084	13365	20	of	of	IN
29084	13365	21	the	the	DT
29084	13365	22	confectioner	confectioner	NN
29084	13365	23	;	;	:
29084	13365	24	and	and	CC
29084	13365	25	those	those	DT
29084	13365	26	who	who	WP
29084	13365	27	are	be	VBP
29084	13365	28	not	not	RB
29084	13365	29	practically	practically	RB
29084	13365	30	acquainted	acquaint	VBN
29084	13365	31	with	with	IN
29084	13365	32	the	the	DT
29084	13365	33	subject	subject	NN
29084	13365	34	,	,	,
29084	13365	35	and	and	CC
29084	13365	36	only	only	RB
29084	13365	37	preserve	preserve	VB
29084	13365	38	fruit	fruit	NN
29084	13365	39	in	in	IN
29084	13365	40	a	a	DT
29084	13365	41	plain	plain	JJ
29084	13365	42	way	way	NN
29084	13365	43	for	for	IN
29084	13365	44	family	family	NN
29084	13365	45	use	use	NN
29084	13365	46	,	,	,
29084	13365	47	are	be	VBP
29084	13365	48	not	not	RB
29084	13365	49	aware	aware	JJ
29084	13365	50	that	that	IN
29084	13365	51	in	in	IN
29084	13365	52	two	two	CD
29084	13365	53	or	or	CC
29084	13365	54	three	three	CD
29084	13365	55	minutes	minute	NNS
29084	13365	56	,	,	,
29084	13365	57	a	a	DT
29084	13365	58	syrup	syrup	NN
29084	13365	59	over	over	IN
29084	13365	60	the	the	DT
29084	13365	61	fire	fire	NN
29084	13365	62	will	will	MD
29084	13365	63	pass	pass	VB
29084	13365	64	from	from	IN
29084	13365	65	one	one	CD
29084	13365	66	gradation	gradation	NN
29084	13365	67	to	to	IN
29084	13365	68	another	another	DT
29084	13365	69	,	,	,
29084	13365	70	called	call	VBN
29084	13365	71	by	by	IN
29084	13365	72	the	the	DT
29084	13365	73	confectioners	confectioner	NNS
29084	13365	74	,	,	,
29084	13365	75	degrees	degree	NNS
29084	13365	76	of	of	IN
29084	13365	77	boiling	boiling	NN
29084	13365	78	,	,	,
29084	13365	79	of	of	IN
29084	13365	80	which	which	WDT
29084	13365	81	there	there	EX
29084	13365	82	are	be	VBP
29084	13365	83	six	six	CD
29084	13365	84	,	,	,
29084	13365	85	and	and	CC
29084	13365	86	those	those	DT
29084	13365	87	sub	sub	NN
29084	13365	88	-	-	HYPH
29084	13365	89	divided	divided	JJ
29084	13365	90	.	.	.
29084	13366	1	Without	without	IN
29084	13366	2	entering	enter	VBG
29084	13366	3	,	,	,
29084	13366	4	however	however	RB
29084	13366	5	,	,	,
29084	13366	6	into	into	IN
29084	13366	7	the	the	DT
29084	13366	8	minutiÃ	minutiÃ	NNP
29084	13366	9	¦	¦	NN
29084	13366	10	of	of	IN
29084	13366	11	the	the	DT
29084	13366	12	business	business	NN
29084	13366	13	,	,	,
29084	13366	14	it	-PRON-	PRP
29084	13366	15	is	be	VBZ
29084	13366	16	only	only	RB
29084	13366	17	necessary	necessary	JJ
29084	13366	18	to	to	TO
29084	13366	19	make	make	VB
29084	13366	20	the	the	DT
29084	13366	21	observation	observation	NN
29084	13366	22	in	in	IN
29084	13366	23	order	order	NN
29084	13366	24	to	to	TO
29084	13366	25	guard	guard	VB
29084	13366	26	against	against	IN
29084	13366	27	under	under	IN
29084	13366	28	boiling	boiling	NN
29084	13366	29	,	,	,
29084	13366	30	which	which	WDT
29084	13366	31	prevents	prevent	VBZ
29084	13366	32	sweetmeats	sweetmeat	NNS
29084	13366	33	from	from	IN
29084	13366	34	keeping	keep	VBG
29084	13366	35	;	;	:
29084	13366	36	and	and	CC
29084	13366	37	quick	quick	JJ
29084	13366	38	and	and	CC
29084	13366	39	long	long	JJ
29084	13366	40	boiling	boiling	NN
29084	13366	41	,	,	,
29084	13366	42	which	which	WDT
29084	13366	43	reduces	reduce	VBZ
29084	13366	44	them	-PRON-	PRP
29084	13366	45	to	to	IN
29084	13366	46	candy	candy	NN
29084	13366	47	.	.	.
29084	13367	1	Attention	attention	NN
29084	13367	2	,	,	,
29084	13367	3	without	without	IN
29084	13367	4	much	much	JJ
29084	13367	5	practice	practice	NN
29084	13367	6	,	,	,
29084	13367	7	will	will	MD
29084	13367	8	enable	enable	VB
29084	13367	9	a	a	DT
29084	13367	10	person	person	NN
29084	13367	11	to	to	TO
29084	13367	12	do	do	VB
29084	13367	13	any	any	DT
29084	13367	14	of	of	IN
29084	13367	15	the	the	DT
29084	13367	16	following	follow	VBG
29084	13367	17	sorts	sort	NNS
29084	13367	18	of	of	IN
29084	13367	19	sweetmeats	sweetmeat	NNS
29084	13367	20	and	and	CC
29084	13367	21	preserves	preserve	NNS
29084	13367	22	,	,	,
29084	13367	23	which	which	WDT
29084	13367	24	are	be	VBP
29084	13367	25	quite	quite	RB
29084	13367	26	sufficient	sufficient	JJ
29084	13367	27	for	for	IN
29084	13367	28	a	a	DT
29084	13367	29	private	private	JJ
29084	13367	30	family	family	NN
29084	13367	31	.	.	.
29084	13368	1	The	the	DT
29084	13368	2	higher	high	JJR
29084	13368	3	articles	article	NNS
29084	13368	4	of	of	IN
29084	13368	5	preserved	preserve	VBN
29084	13368	6	fruits	fruit	NNS
29084	13368	7	may	may	MD
29084	13368	8	be	be	VB
29084	13368	9	bought	buy	VBN
29084	13368	10	at	at	IN
29084	13368	11	less	less	JJR
29084	13368	12	expense	expense	NN
29084	13368	13	than	than	IN
29084	13368	14	made	make	VBN
29084	13368	15	.	.	.
29084	13369	1	Jellies	jelly	NNS
29084	13369	2	of	of	IN
29084	13369	3	fruit	fruit	NN
29084	13369	4	are	be	VBP
29084	13369	5	made	make	VBN
29084	13369	6	with	with	IN
29084	13369	7	an	an	DT
29084	13369	8	equal	equal	JJ
29084	13369	9	quantity	quantity	NN
29084	13369	10	of	of	IN
29084	13369	11	sugar	sugar	NN
29084	13369	12	,	,	,
29084	13369	13	that	that	RB
29084	13369	14	is	is	RB
29084	13369	15	,	,	,
29084	13369	16	a	a	DT
29084	13369	17	pound	pound	NN
29084	13369	18	to	to	IN
29084	13369	19	a	a	DT
29084	13369	20	pint	pint	NN
29084	13369	21	,	,	,
29084	13369	22	and	and	CC
29084	13369	23	require	require	VBP
29084	13369	24	no	no	DT
29084	13369	25	very	very	RB
29084	13369	26	long	long	JJ
29084	13369	27	boiling	boiling	NN
29084	13369	28	.	.	.
29084	13370	1	A	a	DT
29084	13370	2	pan	pan	NN
29084	13370	3	should	should	MD
29084	13370	4	be	be	VB
29084	13370	5	kept	keep	VBN
29084	13370	6	for	for	IN
29084	13370	7	the	the	DT
29084	13370	8	purpose	purpose	NN
29084	13370	9	of	of	IN
29084	13370	10	preserving	preserving	NN
29084	13370	11	,	,	,
29084	13370	12	of	of	IN
29084	13370	13	double	double	JJ
29084	13370	14	block	block	NN
29084	13370	15	tin	tin	NN
29084	13370	16	,	,	,
29084	13370	17	with	with	IN
29084	13370	18	a	a	DT
29084	13370	19	bow	bow	NN
29084	13370	20	handle	handle	NN
29084	13370	21	for	for	IN
29084	13370	22	safety	safety	NN
29084	13370	23	,	,	,
29084	13370	24	opposite	opposite	IN
29084	13370	25	the	the	DT
29084	13370	26	straight	straight	JJ
29084	13370	27	one	one	CD
29084	13370	28	:	:	:
29084	13370	29	and	and	CC
29084	13370	30	if	if	IN
29084	13370	31	when	when	WRB
29084	13370	32	done	do	VBN
29084	13370	33	with	with	IN
29084	13370	34	,	,	,
29084	13370	35	it	-PRON-	PRP
29084	13370	36	be	be	VB
29084	13370	37	carefully	carefully	RB
29084	13370	38	cleaned	clean	VBN
29084	13370	39	and	and	CC
29084	13370	40	set	set	VBN
29084	13370	41	by	by	RB
29084	13370	42	in	in	IN
29084	13370	43	a	a	DT
29084	13370	44	dry	dry	JJ
29084	13370	45	place	place	NN
29084	13370	46	,	,	,
29084	13370	47	it	-PRON-	PRP
29084	13370	48	will	will	MD
29084	13370	49	last	last	VB
29084	13370	50	for	for	IN
29084	13370	51	several	several	JJ
29084	13370	52	years	year	NNS
29084	13370	53	.	.	.
29084	13371	1	Pans	pan	NNS
29084	13371	2	of	of	IN
29084	13371	3	copper	copper	NN
29084	13371	4	or	or	CC
29084	13371	5	brass	brass	NN
29084	13371	6	are	be	VBP
29084	13371	7	extremely	extremely	RB
29084	13371	8	improper	improper	JJ
29084	13371	9	,	,	,
29084	13371	10	as	as	IN
29084	13371	11	the	the	DT
29084	13371	12	tinning	tinning	NN
29084	13371	13	wears	wear	VBZ
29084	13371	14	out	out	RP
29084	13371	15	by	by	IN
29084	13371	16	the	the	DT
29084	13371	17	scraping	scraping	NN
29084	13371	18	of	of	IN
29084	13371	19	the	the	DT
29084	13371	20	ladle	ladle	NN
29084	13371	21	.	.	.
29084	13372	1	Sieves	sieve	NNS
29084	13372	2	and	and	CC
29084	13372	3	spoons	spoon	NNS
29084	13372	4	should	should	MD
29084	13372	5	likewise	likewise	RB
29084	13372	6	be	be	VB
29084	13372	7	kept	keep	VBN
29084	13372	8	on	on	IN
29084	13372	9	purpose	purpose	NN
29084	13372	10	for	for	IN
29084	13372	11	sweetmeats	sweetmeat	NNS
29084	13372	12	.	.	.
29084	13373	1	Sweetmeats	sweetmeat	NNS
29084	13373	2	keep	keep	VBP
29084	13373	3	best	good	JJS
29084	13373	4	in	in	IN
29084	13373	5	drawers	drawer	NNS
29084	13373	6	that	that	WDT
29084	13373	7	are	be	VBP
29084	13373	8	not	not	RB
29084	13373	9	connected	connect	VBN
29084	13373	10	with	with	IN
29084	13373	11	a	a	DT
29084	13373	12	wall	wall	NN
29084	13373	13	.	.	.
29084	13374	1	If	if	IN
29084	13374	2	there	there	EX
29084	13374	3	be	be	VBP
29084	13374	4	the	the	DT
29084	13374	5	least	least	JJS
29084	13374	6	damp	damp	NN
29084	13374	7	,	,	,
29084	13374	8	cover	cover	VB
29084	13374	9	them	-PRON-	PRP
29084	13374	10	only	only	RB
29084	13374	11	with	with	IN
29084	13374	12	paper	paper	NN
29084	13374	13	dipped	dip	VBN
29084	13374	14	in	in	IN
29084	13374	15	brandy	brandy	NN
29084	13374	16	,	,	,
29084	13374	17	and	and	CC
29084	13374	18	laid	lay	VBN
29084	13374	19	on	on	RP
29084	13374	20	quite	quite	RB
29084	13374	21	close	close	JJ
29084	13374	22	;	;	:
29084	13374	23	and	and	CC
29084	13374	24	to	to	TO
29084	13374	25	prevent	prevent	VB
29084	13374	26	the	the	DT
29084	13374	27	mouldiness	mouldiness	RB
29084	13374	28	occasioned	occasion	VBN
29084	13374	29	by	by	IN
29084	13374	30	insects	insect	NNS
29084	13374	31	,	,	,
29084	13374	32	cover	cover	VB
29084	13374	33	them	-PRON-	PRP
29084	13374	34	with	with	IN
29084	13374	35	fresh	fresh	JJ
29084	13374	36	paper	paper	NN
29084	13374	37	in	in	IN
29084	13374	38	the	the	DT
29084	13374	39	spring	spring	NN
29084	13374	40	.	.	.
29084	13375	1	When	when	WRB
29084	13375	2	any	any	DT
29084	13375	3	sweetmeats	sweetmeat	NNS
29084	13375	4	are	be	VBP
29084	13375	5	to	to	TO
29084	13375	6	be	be	VB
29084	13375	7	dried	dry	VBN
29084	13375	8	in	in	IN
29084	13375	9	the	the	DT
29084	13375	10	sun	sun	NN
29084	13375	11	,	,	,
29084	13375	12	or	or	CC
29084	13375	13	in	in	IN
29084	13375	14	a	a	DT
29084	13375	15	stove	stove	NN
29084	13375	16	,	,	,
29084	13375	17	it	-PRON-	PRP
29084	13375	18	will	will	MD
29084	13375	19	be	be	VB
29084	13375	20	best	well	RBS
29084	13375	21	in	in	IN
29084	13375	22	private	private	JJ
29084	13375	23	families	family	NNS
29084	13375	24	,	,	,
29084	13375	25	where	where	WRB
29084	13375	26	there	there	EX
29084	13375	27	is	be	VBZ
29084	13375	28	not	not	RB
29084	13375	29	a	a	DT
29084	13375	30	regular	regular	JJ
29084	13375	31	stove	stove	NN
29084	13375	32	for	for	IN
29084	13375	33	the	the	DT
29084	13375	34	purpose	purpose	NN
29084	13375	35	,	,	,
29084	13375	36	to	to	TO
29084	13375	37	place	place	VB
29084	13375	38	them	-PRON-	PRP
29084	13375	39	in	in	IN
29084	13375	40	the	the	DT
29084	13375	41	sun	sun	NN
29084	13375	42	on	on	IN
29084	13375	43	flag	flag	NN
29084	13375	44	stones	stone	NNS
29084	13375	45	,	,	,
29084	13375	46	which	which	WDT
29084	13375	47	reflect	reflect	VBP
29084	13375	48	the	the	DT
29084	13375	49	heat	heat	NN
29084	13375	50	,	,	,
29084	13375	51	and	and	CC
29084	13375	52	to	to	TO
29084	13375	53	cover	cover	VB
29084	13375	54	them	-PRON-	PRP
29084	13375	55	with	with	IN
29084	13375	56	a	a	DT
29084	13375	57	garden	garden	NN
29084	13375	58	glass	glass	NN
29084	13375	59	to	to	TO
29084	13375	60	keep	keep	VB
29084	13375	61	off	off	RP
29084	13375	62	the	the	DT
29084	13375	63	insects	insect	NNS
29084	13375	64	.	.	.
29084	13376	1	If	if	IN
29084	13376	2	put	put	VBN
29084	13376	3	into	into	IN
29084	13376	4	an	an	DT
29084	13376	5	oven	oven	NN
29084	13376	6	,	,	,
29084	13376	7	take	take	VB
29084	13376	8	care	care	NN
29084	13376	9	that	that	IN
29084	13376	10	it	-PRON-	PRP
29084	13376	11	be	be	VB
29084	13376	12	not	not	RB
29084	13376	13	too	too	RB
29084	13376	14	warm	warm	JJ
29084	13376	15	,	,	,
29084	13376	16	and	and	CC
29084	13376	17	watch	watch	VB
29084	13376	18	to	to	TO
29084	13376	19	see	see	VB
29084	13376	20	them	-PRON-	PRP
29084	13376	21	done	do	VBN
29084	13376	22	properly	properly	RB
29084	13376	23	and	and	CC
29084	13376	24	slowly	slowly	RB
29084	13376	25	.	.	.
29084	13377	1	When	when	WRB
29084	13377	2	green	green	JJ
29084	13377	3	fruits	fruit	NNS
29084	13377	4	are	be	VBP
29084	13377	5	to	to	TO
29084	13377	6	be	be	VB
29084	13377	7	preserved	preserve	VBN
29084	13377	8	,	,	,
29084	13377	9	take	take	VB
29084	13377	10	pippins	pippin	NNS
29084	13377	11	,	,	,
29084	13377	12	apricots	apricot	NNS
29084	13377	13	,	,	,
29084	13377	14	pears	pear	NNS
29084	13377	15	,	,	,
29084	13377	16	plums	plum	NNS
29084	13377	17	,	,	,
29084	13377	18	or	or	CC
29084	13377	19	peaches	peach	NNS
29084	13377	20	,	,	,
29084	13377	21	and	and	CC
29084	13377	22	put	put	VBD
29084	13377	23	them	-PRON-	PRP
29084	13377	24	into	into	IN
29084	13377	25	a	a	DT
29084	13377	26	block	block	NN
29084	13377	27	tin	tin	NN
29084	13377	28	preserving	preserve	VBG
29084	13377	29	pan	pan	NN
29084	13377	30	,	,	,
29084	13377	31	with	with	IN
29084	13377	32	vine	vine	NN
29084	13377	33	leaves	leave	VBZ
29084	13377	34	under	under	RB
29084	13377	35	and	and	CC
29084	13377	36	over	over	IN
29084	13377	37	them	-PRON-	PRP
29084	13377	38	,	,	,
29084	13377	39	and	and	CC
29084	13377	40	cover	cover	VB
29084	13377	41	them	-PRON-	PRP
29084	13377	42	with	with	IN
29084	13377	43	spring	spring	NN
29084	13377	44	water	water	NN
29084	13377	45	.	.	.
29084	13378	1	Put	put	VB
29084	13378	2	on	on	RP
29084	13378	3	the	the	DT
29084	13378	4	tin	tin	NN
29084	13378	5	cover	cover	NN
29084	13378	6	to	to	TO
29084	13378	7	exclude	exclude	VB
29084	13378	8	the	the	DT
29084	13378	9	air	air	NN
29084	13378	10	,	,	,
29084	13378	11	and	and	CC
29084	13378	12	set	set	VBD
29084	13378	13	the	the	DT
29084	13378	14	pan	pan	NN
29084	13378	15	on	on	IN
29084	13378	16	the	the	DT
29084	13378	17	side	side	NN
29084	13378	18	of	of	IN
29084	13378	19	the	the	DT
29084	13378	20	fire	fire	NN
29084	13378	21	.	.	.
29084	13379	1	When	when	WRB
29084	13379	2	the	the	DT
29084	13379	3	fruit	fruit	NN
29084	13379	4	begins	begin	VBZ
29084	13379	5	to	to	IN
29084	13379	6	simmer	simmer	VB
29084	13379	7	,	,	,
29084	13379	8	remove	remove	VB
29084	13379	9	the	the	DT
29084	13379	10	pan	pan	NN
29084	13379	11	from	from	IN
29084	13379	12	the	the	DT
29084	13379	13	fire	fire	NN
29084	13379	14	,	,	,
29084	13379	15	pour	pour	VB
29084	13379	16	off	off	RP
29084	13379	17	the	the	DT
29084	13379	18	water	water	NN
29084	13379	19	,	,	,
29084	13379	20	and	and	CC
29084	13379	21	if	if	IN
29084	13379	22	not	not	RB
29084	13379	23	green	green	JJ
29084	13379	24	,	,	,
29084	13379	25	put	put	VBP
29084	13379	26	fresh	fresh	JJ
29084	13379	27	leaves	leave	NNS
29084	13379	28	when	when	WRB
29084	13379	29	cold	cold	JJ
29084	13379	30	,	,	,
29084	13379	31	and	and	CC
29084	13379	32	repeat	repeat	VB
29084	13379	33	the	the	DT
29084	13379	34	same	same	JJ
29084	13379	35	.	.	.
29084	13380	1	Take	take	VB
29084	13380	2	them	-PRON-	PRP
29084	13380	3	out	out	RP
29084	13380	4	carefully	carefully	RB
29084	13380	5	with	with	IN
29084	13380	6	a	a	DT
29084	13380	7	slice	slice	NN
29084	13380	8	,	,	,
29084	13380	9	peel	peel	VB
29084	13380	10	and	and	CC
29084	13380	11	do	do	VB
29084	13380	12	them	-PRON-	PRP
29084	13380	13	as	as	RB
29084	13380	14	directed	direct	VBN
29084	13380	15	for	for	IN
29084	13380	16	the	the	DT
29084	13380	17	different	different	JJ
29084	13380	18	kinds	kind	NNS
29084	13380	19	of	of	IN
29084	13380	20	preserves	preserve	NNS
29084	13380	21	.	.	.
29084	13381	1	When	when	WRB
29084	13381	2	fruit	fruit	NN
29084	13381	3	is	be	VBZ
29084	13381	4	plentiful	plentiful	JJ
29084	13381	5	,	,	,
29084	13381	6	and	and	CC
29084	13381	7	sweetmeats	sweetmeat	NNS
29084	13381	8	are	be	VBP
29084	13381	9	wanted	want	VBN
29084	13381	10	for	for	IN
29084	13381	11	tarts	tart	NNS
29084	13381	12	,	,	,
29084	13381	13	divide	divide	VB
29084	13381	14	two	two	CD
29084	13381	15	pounds	pound	NNS
29084	13381	16	of	of	IN
29084	13381	17	apricots	apricot	NNS
29084	13381	18	just	just	RB
29084	13381	19	ripe	ripe	JJ
29084	13381	20	,	,	,
29084	13381	21	and	and	CC
29084	13381	22	take	take	VB
29084	13381	23	out	out	RP
29084	13381	24	and	and	CC
29084	13381	25	break	break	VB
29084	13381	26	the	the	DT
29084	13381	27	stones	stone	NNS
29084	13381	28	.	.	.
29084	13382	1	Put	put	VB
29084	13382	2	the	the	DT
29084	13382	3	kernels	kernel	NNS
29084	13382	4	without	without	IN
29084	13382	5	their	-PRON-	PRP$
29084	13382	6	skins	skin	NNS
29084	13382	7	to	to	IN
29084	13382	8	the	the	DT
29084	13382	9	fruit	fruit	NN
29084	13382	10	;	;	:
29084	13382	11	add	add	VB
29084	13382	12	three	three	CD
29084	13382	13	pounds	pound	NNS
29084	13382	14	of	of	IN
29084	13382	15	greengages	greengage	NNS
29084	13382	16	,	,	,
29084	13382	17	and	and	CC
29084	13382	18	two	two	CD
29084	13382	19	pounds	pound	NNS
29084	13382	20	and	and	CC
29084	13382	21	a	a	DT
29084	13382	22	half	half	NN
29084	13382	23	of	of	IN
29084	13382	24	lump	lump	NN
29084	13382	25	sugar	sugar	NN
29084	13382	26	.	.	.
29084	13383	1	The	the	DT
29084	13383	2	sugar	sugar	NN
29084	13383	3	should	should	MD
29084	13383	4	be	be	VB
29084	13383	5	broken	break	VBN
29084	13383	6	in	in	IN
29084	13383	7	large	large	JJ
29084	13383	8	pieces	piece	NNS
29084	13383	9	,	,	,
29084	13383	10	and	and	CC
29084	13383	11	just	just	RB
29084	13383	12	dipped	dip	VBN
29084	13383	13	in	in	IN
29084	13383	14	water	water	NN
29084	13383	15	,	,	,
29084	13383	16	and	and	CC
29084	13383	17	added	add	VBD
29084	13383	18	to	to	IN
29084	13383	19	the	the	DT
29084	13383	20	fruit	fruit	NN
29084	13383	21	over	over	IN
29084	13383	22	a	a	DT
29084	13383	23	slow	slow	JJ
29084	13383	24	fire	fire	NN
29084	13383	25	.	.	.
29084	13384	1	Simmer	simmer	VB
29084	13384	2	it	-PRON-	PRP
29084	13384	3	till	till	IN
29084	13384	4	reduced	reduce	VBN
29084	13384	5	to	to	IN
29084	13384	6	a	a	DT
29084	13384	7	clear	clear	JJ
29084	13384	8	jam	jam	NN
29084	13384	9	,	,	,
29084	13384	10	but	but	CC
29084	13384	11	observe	observe	VBP
29084	13384	12	that	that	IN
29084	13384	13	it	-PRON-	PRP
29084	13384	14	does	do	VBZ
29084	13384	15	not	not	RB
29084	13384	16	boil	boil	VB
29084	13384	17	,	,	,
29084	13384	18	and	and	CC
29084	13384	19	skim	skim	VB
29084	13384	20	it	-PRON-	PRP
29084	13384	21	well	well	RB
29084	13384	22	.	.	.
29084	13385	1	If	if	IN
29084	13385	2	the	the	DT
29084	13385	3	sugar	sugar	NN
29084	13385	4	be	be	VB
29084	13385	5	clarified	clarify	VBN
29084	13385	6	,	,	,
29084	13385	7	it	-PRON-	PRP
29084	13385	8	will	will	MD
29084	13385	9	make	make	VB
29084	13385	10	the	the	DT
29084	13385	11	jam	jam	NN
29084	13385	12	the	the	DT
29084	13385	13	better	well	JJR
29084	13385	14	.	.	.
29084	13386	1	Put	put	VB
29084	13386	2	it	-PRON-	PRP
29084	13386	3	into	into	IN
29084	13386	4	small	small	JJ
29084	13386	5	pots	pot	NNS
29084	13386	6	,	,	,
29084	13386	7	which	which	WDT
29084	13386	8	art	art	NN
29084	13386	9	the	the	DT
29084	13386	10	best	good	JJS
29084	13386	11	for	for	IN
29084	13386	12	preserving	preserve	VBG
29084	13386	13	sweetmeats	sweetmeat	NNS
29084	13386	14	.	.	.
29084	13387	1	SWEETMEAT	sweetmeat	JJ
29084	13387	2	PIES	pie	NNS
29084	13387	3	.	.	.
29084	13388	1	Sweetmeats	sweetmeat	NNS
29084	13388	2	made	make	VBN
29084	13388	3	with	with	IN
29084	13388	4	syrups	syrup	NNS
29084	13388	5	are	be	VBP
29084	13388	6	made	make	VBN
29084	13388	7	into	into	IN
29084	13388	8	pies	pie	NNS
29084	13388	9	the	the	DT
29084	13388	10	same	same	JJ
29084	13388	11	as	as	IN
29084	13388	12	raw	raw	JJ
29084	13388	13	fruit	fruit	NN
29084	13388	14	,	,	,
29084	13388	15	and	and	CC
29084	13388	16	the	the	DT
29084	13388	17	same	same	JJ
29084	13388	18	crusts	crust	NNS
29084	13388	19	may	may	MD
29084	13388	20	be	be	VB
29084	13388	21	used	use	VBN
29084	13388	22	for	for	IN
29084	13388	23	them	-PRON-	PRP
29084	13388	24	.	.	.
29084	13389	1	Tarts	tart	NNS
29084	13389	2	made	make	VBN
29084	13389	3	of	of	IN
29084	13389	4	any	any	DT
29084	13389	5	kind	kind	NN
29084	13389	6	of	of	IN
29084	13389	7	jam	jam	NN
29084	13389	8	are	be	VBP
29084	13389	9	commonly	commonly	RB
29084	13389	10	made	make	VBN
29084	13389	11	with	with	IN
29084	13389	12	a	a	DT
29084	13389	13	crust	crust	NN
29084	13389	14	round	round	IN
29084	13389	15	the	the	DT
29084	13389	16	bottom	bottom	NN
29084	13389	17	of	of	IN
29084	13389	18	the	the	DT
29084	13389	19	dish	dish	NN
29084	13389	20	,	,	,
29084	13389	21	the	the	DT
29084	13389	22	sweetmeat	sweetmeat	NN
29084	13389	23	then	then	RB
29084	13389	24	put	put	VBD
29084	13389	25	in	in	RP
29084	13389	26	,	,	,
29084	13389	27	and	and	CC
29084	13389	28	only	only	RB
29084	13389	29	little	little	JJ
29084	13389	30	ornaments	ornament	NNS
29084	13389	31	of	of	IN
29084	13389	32	crust	crust	NN
29084	13389	33	cut	cut	VBN
29084	13389	34	with	with	IN
29084	13389	35	a	a	DT
29084	13389	36	jagging	jag	VBG
29084	13389	37	iron	iron	NN
29084	13389	38	,	,	,
29084	13389	39	and	and	CC
29084	13389	40	laid	lay	VBD
29084	13389	41	over	over	IN
29084	13389	42	the	the	DT
29084	13389	43	top	top	NN
29084	13389	44	.	.	.
29084	13390	1	Sugar	sugar	JJ
29084	13390	2	paste	paste	NN
29084	13390	3	may	may	MD
29084	13390	4	be	be	VB
29084	13390	5	used	use	VBN
29084	13390	6	if	if	IN
29084	13390	7	preferred	prefer	VBN
29084	13390	8	.	.	.
29084	13391	1	Little	little	JJ
29084	13391	2	tartlets	tartlet	NNS
29084	13391	3	are	be	VBP
29084	13391	4	made	make	VBN
29084	13391	5	in	in	IN
29084	13391	6	the	the	DT
29084	13391	7	same	same	JJ
29084	13391	8	way	way	NN
29084	13391	9	,	,	,
29084	13391	10	only	only	RB
29084	13391	11	baked	bake	VBD
29084	13391	12	in	in	IN
29084	13391	13	tins	tin	NNS
29084	13391	14	and	and	CC
29084	13391	15	turned	turn	VBD
29084	13391	16	out	out	RP
29084	13391	17	.	.	.
29084	13392	1	SWOONS	SWOONS	NNP
29084	13392	2	.	.	.
29084	13393	1	In	in	IN
29084	13393	2	a	a	DT
29084	13393	3	swooning	swooning	NN
29084	13393	4	fit	fit	NN
29084	13393	5	,	,	,
29084	13393	6	the	the	DT
29084	13393	7	patient	patient	NN
29084	13393	8	should	should	MD
29084	13393	9	immediately	immediately	RB
29084	13393	10	be	be	VB
29084	13393	11	exposed	expose	VBN
29084	13393	12	to	to	IN
29084	13393	13	the	the	DT
29084	13393	14	open	open	JJ
29084	13393	15	air	air	NN
29084	13393	16	,	,	,
29084	13393	17	and	and	CC
29084	13393	18	the	the	DT
29084	13393	19	face	face	NN
29084	13393	20	and	and	CC
29084	13393	21	neck	neck	NN
29084	13393	22	sprinkled	sprinkle	VBN
29084	13393	23	with	with	IN
29084	13393	24	cold	cold	JJ
29084	13393	25	water	water	NN
29084	13393	26	.	.	.
29084	13394	1	Pungent	pungent	JJ
29084	13394	2	odours	odour	NNS
29084	13394	3	,	,	,
29084	13394	4	or	or	CC
29084	13394	5	volatile	volatile	JJ
29084	13394	6	spirits	spirit	NNS
29084	13394	7	,	,	,
29084	13394	8	should	should	MD
29084	13394	9	be	be	VB
29084	13394	10	held	hold	VBN
29084	13394	11	to	to	IN
29084	13394	12	the	the	DT
29084	13394	13	nostrils	nostril	NNS
29084	13394	14	,	,	,
29084	13394	15	and	and	CC
29084	13394	16	the	the	DT
29084	13394	17	feet	foot	NNS
29084	13394	18	rubbed	rub	VBN
29084	13394	19	with	with	IN
29084	13394	20	hot	hot	JJ
29084	13394	21	flannels	flannel	NNS
29084	13394	22	,	,	,
29084	13394	23	or	or	CC
29084	13394	24	put	put	VBN
29084	13394	25	into	into	IN
29084	13394	26	warm	warm	JJ
29084	13394	27	water	water	NN
29084	13394	28	.	.	.
29084	13395	1	SYLLABUB	SYLLABUB	NNP
29084	13395	2	.	.	.
29084	13396	1	Put	put	VB
29084	13396	2	a	a	DT
29084	13396	3	pint	pint	NN
29084	13396	4	of	of	IN
29084	13396	5	cider	cider	NN
29084	13396	6	and	and	CC
29084	13396	7	a	a	DT
29084	13396	8	bottle	bottle	NN
29084	13396	9	of	of	IN
29084	13396	10	strong	strong	JJ
29084	13396	11	beer	beer	NN
29084	13396	12	into	into	IN
29084	13396	13	a	a	DT
29084	13396	14	large	large	JJ
29084	13396	15	punch	punch	NN
29084	13396	16	bowl	bowl	NN
29084	13396	17	,	,	,
29084	13396	18	grate	grate	VBD
29084	13396	19	in	in	IN
29084	13396	20	a	a	DT
29084	13396	21	nutmeg	nutmeg	NN
29084	13396	22	,	,	,
29084	13396	23	and	and	CC
29084	13396	24	sweeten	sweeten	VB
29084	13396	25	it	-PRON-	PRP
29084	13396	26	.	.	.
29084	13397	1	Put	put	VB
29084	13397	2	in	in	RP
29084	13397	3	as	as	RB
29084	13397	4	much	much	JJ
29084	13397	5	new	new	JJ
29084	13397	6	milk	milk	NN
29084	13397	7	from	from	IN
29084	13397	8	the	the	DT
29084	13397	9	cow	cow	NN
29084	13397	10	as	as	IN
29084	13397	11	will	will	MD
29084	13397	12	make	make	VB
29084	13397	13	a	a	DT
29084	13397	14	strong	strong	JJ
29084	13397	15	froth	froth	NN
29084	13397	16	,	,	,
29084	13397	17	and	and	CC
29084	13397	18	let	let	VB
29084	13397	19	it	-PRON-	PRP
29084	13397	20	stand	stand	VB
29084	13397	21	an	an	DT
29084	13397	22	hour	hour	NN
29084	13397	23	.	.	.
29084	13398	1	Clean	clean	JJ
29084	13398	2	and	and	CC
29084	13398	3	wash	wash	VB
29084	13398	4	some	some	DT
29084	13398	5	currants	currant	NNS
29084	13398	6	,	,	,
29084	13398	7	and	and	CC
29084	13398	8	make	make	VB
29084	13398	9	them	-PRON-	PRP
29084	13398	10	plump	plump	VB
29084	13398	11	before	before	IN
29084	13398	12	the	the	DT
29084	13398	13	fire	fire	NN
29084	13398	14	:	:	:
29084	13398	15	then	then	RB
29084	13398	16	strew	strew	VBD
29084	13398	17	them	-PRON-	PRP
29084	13398	18	over	over	IN
29084	13398	19	the	the	DT
29084	13398	20	syllabub	syllabub	NN
29084	13398	21	,	,	,
29084	13398	22	and	and	CC
29084	13398	23	it	-PRON-	PRP
29084	13398	24	will	will	MD
29084	13398	25	be	be	VB
29084	13398	26	fit	fit	JJ
29084	13398	27	for	for	IN
29084	13398	28	use	use	NN
29084	13398	29	.	.	.
29084	13399	1	A	a	DT
29084	13399	2	good	good	JJ
29084	13399	3	imitation	imitation	NN
29084	13399	4	of	of	IN
29084	13399	5	this	this	DT
29084	13399	6	may	may	MD
29084	13399	7	be	be	VB
29084	13399	8	made	make	VBN
29084	13399	9	by	by	IN
29084	13399	10	those	those	DT
29084	13399	11	who	who	WP
29084	13399	12	do	do	VBP
29084	13399	13	not	not	RB
29084	13399	14	keep	keep	VB
29084	13399	15	cows	cow	NNS
29084	13399	16	,	,	,
29084	13399	17	by	by	IN
29084	13399	18	pouring	pour	VBG
29084	13399	19	new	new	JJ
29084	13399	20	milk	milk	NN
29084	13399	21	out	out	IN
29084	13399	22	of	of	IN
29084	13399	23	a	a	DT
29084	13399	24	tea	tea	NN
29084	13399	25	-	-	HYPH
29084	13399	26	pot	pot	NN
29084	13399	27	into	into	IN
29084	13399	28	the	the	DT
29084	13399	29	cider	cider	NN
29084	13399	30	and	and	CC
29084	13399	31	beer	beer	NN
29084	13399	32	,	,	,
29084	13399	33	or	or	CC
29084	13399	34	wine.--A	wine.--A	NNP
29084	13399	35	fine	fine	JJ
29084	13399	36	syllabub	syllabub	NN
29084	13399	37	from	from	IN
29084	13399	38	the	the	DT
29084	13399	39	cow	cow	NN
29084	13399	40	.	.	.
29084	13400	1	Make	make	VB
29084	13400	2	your	-PRON-	PRP$
29084	13400	3	syllabub	syllabub	NN
29084	13400	4	either	either	CC
29084	13400	5	of	of	IN
29084	13400	6	wine	wine	NN
29084	13400	7	or	or	CC
29084	13400	8	cyder	cyder	NN
29084	13400	9	,	,	,
29084	13400	10	(	(	-LRB-
29084	13400	11	if	if	IN
29084	13400	12	cyder	cyder	NN
29084	13400	13	,	,	,
29084	13400	14	put	put	VB
29084	13400	15	a	a	DT
29084	13400	16	spoonful	spoonful	NN
29084	13400	17	of	of	IN
29084	13400	18	brandy	brandy	NN
29084	13400	19	in	in	IN
29084	13400	20	)	)	-RRB-
29084	13400	21	sweeten	sweeten	VB
29084	13400	22	it	-PRON-	PRP
29084	13400	23	,	,	,
29084	13400	24	and	and	CC
29084	13400	25	grate	grate	VB
29084	13400	26	in	in	RP
29084	13400	27	some	some	DT
29084	13400	28	nutmeg	nutmeg	NNS
29084	13400	29	;	;	:
29084	13400	30	then	then	RB
29084	13400	31	milk	milk	VB
29084	13400	32	into	into	IN
29084	13400	33	the	the	DT
29084	13400	34	liquor	liquor	NN
29084	13400	35	till	till	IN
29084	13400	36	you	-PRON-	PRP
29084	13400	37	have	have	VBP
29084	13400	38	a	a	DT
29084	13400	39	fine	fine	JJ
29084	13400	40	light	light	NN
29084	13400	41	curd	curd	NN
29084	13400	42	;	;	:
29084	13400	43	pour	pour	VB
29084	13400	44	over	over	IN
29084	13400	45	it	-PRON-	PRP
29084	13400	46	half	half	PDT
29084	13400	47	a	a	DT
29084	13400	48	pint	pint	NN
29084	13400	49	,	,	,
29084	13400	50	or	or	CC
29084	13400	51	a	a	DT
29084	13400	52	pint	pint	NN
29084	13400	53	of	of	IN
29084	13400	54	good	good	JJ
29084	13400	55	cream	cream	NN
29084	13400	56	,	,	,
29084	13400	57	according	accord	VBG
29084	13400	58	to	to	IN
29084	13400	59	the	the	DT
29084	13400	60	quantity	quantity	NN
29084	13400	61	of	of	IN
29084	13400	62	syllabub	syllabub	NN
29084	13400	63	you	-PRON-	PRP
29084	13400	64	make	make	VBP
29084	13400	65	:	:	:
29084	13400	66	you	-PRON-	PRP
29084	13400	67	may	may	MD
29084	13400	68	send	send	VB
29084	13400	69	it	-PRON-	PRP
29084	13400	70	in	in	IN
29084	13400	71	the	the	DT
29084	13400	72	basin	basin	NN
29084	13400	73	it	-PRON-	PRP
29084	13400	74	was	be	VBD
29084	13400	75	made	make	VBN
29084	13400	76	in	in	RP
29084	13400	77	,	,	,
29084	13400	78	or	or	CC
29084	13400	79	put	put	VBD
29084	13400	80	it	-PRON-	PRP
29084	13400	81	into	into	IN
29084	13400	82	custard	custard	NN
29084	13400	83	-	-	HYPH
29084	13400	84	cups	cup	NNS
29084	13400	85	,	,	,
29084	13400	86	and	and	CC
29084	13400	87	tea	tea	NN
29084	13400	88	-	-	HYPH
29084	13400	89	spoons	spoon	NNS
29084	13400	90	with	with	IN
29084	13400	91	it	-PRON-	PRP
29084	13400	92	on	on	IN
29084	13400	93	a	a	DT
29084	13400	94	salver.--To	salver.--to	NN
29084	13400	95	make	make	VBP
29084	13400	96	very	very	RB
29084	13400	97	fine	fine	JJ
29084	13400	98	syllabubs	syllabub	NNS
29084	13400	99	.	.	.
29084	13401	1	Take	take	VB
29084	13401	2	a	a	DT
29084	13401	3	quart	quart	NN
29084	13401	4	and	and	CC
29084	13401	5	half	half	PDT
29084	13401	6	a	a	DT
29084	13401	7	pint	pint	NN
29084	13401	8	of	of	IN
29084	13401	9	cream	cream	NN
29084	13401	10	,	,	,
29084	13401	11	a	a	DT
29084	13401	12	pint	pint	NN
29084	13401	13	of	of	IN
29084	13401	14	Rhenish	Rhenish	NNP
29084	13401	15	,	,	,
29084	13401	16	and	and	CC
29084	13401	17	half	half	PDT
29084	13401	18	a	a	DT
29084	13401	19	pint	pint	NN
29084	13401	20	of	of	IN
29084	13401	21	sack	sack	NN
29084	13401	22	;	;	:
29084	13401	23	grate	grate	VB
29084	13401	24	the	the	DT
29084	13401	25	rind	rind	NN
29084	13401	26	of	of	IN
29084	13401	27	three	three	CD
29084	13401	28	lemons	lemon	NNS
29084	13401	29	into	into	IN
29084	13401	30	the	the	DT
29084	13401	31	cream	cream	NN
29084	13401	32	;	;	:
29084	13401	33	with	with	IN
29084	13401	34	near	near	IN
29084	13401	35	a	a	DT
29084	13401	36	pound	pound	NN
29084	13401	37	of	of	IN
29084	13401	38	double	double	JJ
29084	13401	39	-	-	HYPH
29084	13401	40	refined	refined	JJ
29084	13401	41	sugar	sugar	NN
29084	13401	42	;	;	:
29084	13401	43	squeeze	squeeze	VB
29084	13401	44	the	the	DT
29084	13401	45	juice	juice	NN
29084	13401	46	of	of	IN
29084	13401	47	three	three	CD
29084	13401	48	lemons	lemon	NNS
29084	13401	49	into	into	IN
29084	13401	50	the	the	DT
29084	13401	51	wine	wine	NN
29084	13401	52	,	,	,
29084	13401	53	and	and	CC
29084	13401	54	put	put	VBD
29084	13401	55	it	-PRON-	PRP
29084	13401	56	to	to	IN
29084	13401	57	the	the	DT
29084	13401	58	cream	cream	NN
29084	13401	59	;	;	:
29084	13401	60	then	then	RB
29084	13401	61	beat	beat	VB
29084	13401	62	all	all	RB
29084	13401	63	together	together	RB
29084	13401	64	with	with	IN
29084	13401	65	a	a	DT
29084	13401	66	whisk	whisk	NN
29084	13401	67	half	half	PDT
29084	13401	68	an	an	DT
29084	13401	69	hour	hour	NN
29084	13401	70	,	,	,
29084	13401	71	take	take	VB
29084	13401	72	it	-PRON-	PRP
29084	13401	73	up	up	RP
29084	13401	74	together	together	RB
29084	13401	75	with	with	IN
29084	13401	76	a	a	DT
29084	13401	77	spoon	spoon	NN
29084	13401	78	,	,	,
29084	13401	79	and	and	CC
29084	13401	80	fill	fill	VB
29084	13401	81	the	the	DT
29084	13401	82	glasses	glass	NNS
29084	13401	83	.	.	.
29084	13402	1	It	-PRON-	PRP
29084	13402	2	is	be	VBZ
29084	13402	3	best	good	JJS
29084	13402	4	at	at	IN
29084	13402	5	three	three	CD
29084	13402	6	or	or	CC
29084	13402	7	four	four	CD
29084	13402	8	days	day	NNS
29084	13402	9	old	old	JJ
29084	13402	10	,	,	,
29084	13402	11	and	and	CC
29084	13402	12	will	will	MD
29084	13402	13	keep	keep	VB
29084	13402	14	good	good	JJ
29084	13402	15	nine	nine	CD
29084	13402	16	or	or	CC
29084	13402	17	ten	ten	CD
29084	13402	18	days	day	NNS
29084	13402	19	.	.	.
29084	13403	1	These	these	DT
29084	13403	2	are	be	VBP
29084	13403	3	called	call	VBN
29084	13403	4	the	the	DT
29084	13403	5	everlasting	everlasting	JJ
29084	13403	6	syllabubs	syllabub	NNS
29084	13403	7	.	.	.
29084	13404	1	SYMPATHETIC	sympathetic	JJ
29084	13404	2	INK	INK	NNP
29084	13404	3	.	.	.
29084	13405	1	Write	write	VB
29084	13405	2	on	on	IN
29084	13405	3	paper	paper	NN
29084	13405	4	with	with	IN
29084	13405	5	a	a	DT
29084	13405	6	solution	solution	NN
29084	13405	7	of	of	IN
29084	13405	8	nitrate	nitrate	NN
29084	13405	9	of	of	IN
29084	13405	10	bismuth	bismuth	NNP
29084	13405	11	,	,	,
29084	13405	12	and	and	CC
29084	13405	13	smear	smear	VB
29084	13405	14	the	the	DT
29084	13405	15	writing	writing	NN
29084	13405	16	over	over	RP
29084	13405	17	with	with	IN
29084	13405	18	a	a	DT
29084	13405	19	feather	feather	NN
29084	13405	20	,	,	,
29084	13405	21	moistened	moisten	VBN
29084	13405	22	with	with	IN
29084	13405	23	an	an	DT
29084	13405	24	infusion	infusion	NN
29084	13405	25	of	of	IN
29084	13405	26	galls	gall	NNS
29084	13405	27	.	.	.
29084	13406	1	The	the	DT
29084	13406	2	letters	letter	NNS
29084	13406	3	which	which	WDT
29084	13406	4	were	be	VBD
29084	13406	5	before	before	IN
29084	13406	6	invisible	invisible	JJ
29084	13406	7	,	,	,
29084	13406	8	will	will	MD
29084	13406	9	now	now	RB
29084	13406	10	appear	appear	VB
29084	13406	11	of	of	IN
29084	13406	12	a	a	DT
29084	13406	13	brown	brown	JJ
29084	13406	14	colour	colour	NN
29084	13406	15	.	.	.
29084	13407	1	Or	or	CC
29084	13407	2	write	write	VB
29084	13407	3	with	with	IN
29084	13407	4	a	a	DT
29084	13407	5	solution	solution	NN
29084	13407	6	of	of	IN
29084	13407	7	muriate	muriate	NN
29084	13407	8	of	of	IN
29084	13407	9	antimony	antimony	NN
29084	13407	10	,	,	,
29084	13407	11	and	and	CC
29084	13407	12	smear	smear	VB
29084	13407	13	the	the	DT
29084	13407	14	writing	writing	NN
29084	13407	15	over	over	RP
29084	13407	16	with	with	IN
29084	13407	17	a	a	DT
29084	13407	18	feather	feather	NN
29084	13407	19	dipped	dip	VBN
29084	13407	20	in	in	IN
29084	13407	21	a	a	DT
29084	13407	22	solution	solution	NN
29084	13407	23	of	of	IN
29084	13407	24	galls	gall	NNS
29084	13407	25	.	.	.
29084	13408	1	The	the	DT
29084	13408	2	writing	writing	NN
29084	13408	3	before	before	IN
29084	13408	4	invisible	invisible	JJ
29084	13408	5	,	,	,
29084	13408	6	will	will	MD
29084	13408	7	now	now	RB
29084	13408	8	turn	turn	VB
29084	13408	9	yellow	yellow	JJ
29084	13408	10	.	.	.
29084	13409	1	Or	or	CC
29084	13409	2	write	write	VB
29084	13409	3	with	with	IN
29084	13409	4	a	a	DT
29084	13409	5	transparent	transparent	JJ
29084	13409	6	infusion	infusion	NN
29084	13409	7	of	of	IN
29084	13409	8	gall	gall	NN
29084	13409	9	nuts	nut	NNS
29084	13409	10	,	,	,
29084	13409	11	and	and	CC
29084	13409	12	smear	smear	VB
29084	13409	13	it	-PRON-	PRP
29084	13409	14	over	over	RP
29084	13409	15	with	with	IN
29084	13409	16	a	a	DT
29084	13409	17	solution	solution	NN
29084	13409	18	of	of	IN
29084	13409	19	metallic	metallic	JJ
29084	13409	20	salt	salt	NN
29084	13409	21	;	;	:
29084	13409	22	and	and	CC
29084	13409	23	on	on	IN
29084	13409	24	a	a	DT
29084	13409	25	slight	slight	JJ
29084	13409	26	exposure	exposure	NN
29084	13409	27	to	to	IN
29084	13409	28	the	the	DT
29084	13409	29	air	air	NN
29084	13409	30	,	,	,
29084	13409	31	the	the	DT
29084	13409	32	writing	writing	NN
29084	13409	33	will	will	MD
29084	13409	34	turn	turn	VB
29084	13409	35	quite	quite	RB
29084	13409	36	black	black	JJ
29084	13409	37	.	.	.
29084	13410	1	If	if	IN
29084	13410	2	written	write	VBN
29084	13410	3	with	with	IN
29084	13410	4	a	a	DT
29084	13410	5	solution	solution	NN
29084	13410	6	of	of	IN
29084	13410	7	sulphate	sulphate	NN
29084	13410	8	of	of	IN
29084	13410	9	iron	iron	NN
29084	13410	10	,	,	,
29084	13410	11	and	and	CC
29084	13410	12	rubbed	rub	VBD
29084	13410	13	over	over	RP
29084	13410	14	with	with	IN
29084	13410	15	a	a	DT
29084	13410	16	solution	solution	NN
29084	13410	17	of	of	IN
29084	13410	18	prussiate	prussiate	NN
29084	13410	19	of	of	IN
29084	13410	20	potass	potass	NN
29084	13410	21	,	,	,
29084	13410	22	it	-PRON-	PRP
29084	13410	23	will	will	MD
29084	13410	24	appear	appear	VB
29084	13410	25	of	of	IN
29084	13410	26	a	a	DT
29084	13410	27	beautiful	beautiful	JJ
29084	13410	28	blue	blue	JJ
29084	13410	29	colour	colour	NN
29084	13410	30	.	.	.
29084	13411	1	SYRUP	syrup	NN
29084	13411	2	OF	of	IN
29084	13411	3	CREAM	cream	NN
29084	13411	4	.	.	.
29084	13412	1	Scald	Scald	NNP
29084	13412	2	a	a	DT
29084	13412	3	pint	pint	NN
29084	13412	4	of	of	IN
29084	13412	5	perfectly	perfectly	RB
29084	13412	6	fresh	fresh	JJ
29084	13412	7	cream	cream	NN
29084	13412	8	,	,	,
29084	13412	9	add	add	VB
29084	13412	10	to	to	IN
29084	13412	11	it	-PRON-	PRP
29084	13412	12	a	a	DT
29084	13412	13	pound	pound	NN
29084	13412	14	and	and	CC
29084	13412	15	a	a	DT
29084	13412	16	quarter	quarter	NN
29084	13412	17	of	of	IN
29084	13412	18	powdered	powdered	JJ
29084	13412	19	lump	lump	NN
29084	13412	20	sugar	sugar	NN
29084	13412	21	.	.	.
29084	13413	1	Keep	keep	VB
29084	13413	2	it	-PRON-	PRP
29084	13413	3	in	in	IN
29084	13413	4	a	a	DT
29084	13413	5	cool	cool	JJ
29084	13413	6	place	place	NN
29084	13413	7	for	for	IN
29084	13413	8	two	two	CD
29084	13413	9	or	or	CC
29084	13413	10	three	three	CD
29084	13413	11	hours	hour	NNS
29084	13413	12	,	,	,
29084	13413	13	then	then	RB
29084	13413	14	put	put	VB
29084	13413	15	it	-PRON-	PRP
29084	13413	16	into	into	IN
29084	13413	17	small	small	JJ
29084	13413	18	phials	phial	NNS
29084	13413	19	,	,	,
29084	13413	20	holding	hold	VBG
29084	13413	21	one	one	CD
29084	13413	22	or	or	CC
29084	13413	23	two	two	CD
29084	13413	24	ounces	ounce	NNS
29084	13413	25	each	each	DT
29084	13413	26	,	,	,
29084	13413	27	and	and	CC
29084	13413	28	cork	cork	NN
29084	13413	29	it	-PRON-	PRP
29084	13413	30	close	close	RB
29084	13413	31	.	.	.
29084	13414	1	It	-PRON-	PRP
29084	13414	2	will	will	MD
29084	13414	3	keep	keep	VB
29084	13414	4	good	good	JJ
29084	13414	5	thus	thus	RB
29084	13414	6	for	for	IN
29084	13414	7	several	several	JJ
29084	13414	8	weeks	week	NNS
29084	13414	9	,	,	,
29084	13414	10	and	and	CC
29084	13414	11	will	will	MD
29084	13414	12	be	be	VB
29084	13414	13	found	find	VBN
29084	13414	14	very	very	RB
29084	13414	15	useful	useful	JJ
29084	13414	16	in	in	IN
29084	13414	17	voyages	voyage	NNS
29084	13414	18	.	.	.
29084	13415	1	SYRUP	syrup	NN
29084	13415	2	OF	of	IN
29084	13415	3	DIACODIUM	DIACODIUM	NNP
29084	13415	4	.	.	.
29084	13416	1	Steep	steep	JJ
29084	13416	2	two	two	CD
29084	13416	3	pounds	pound	NNS
29084	13416	4	and	and	CC
29084	13416	5	a	a	DT
29084	13416	6	quarter	quarter	NN
29084	13416	7	of	of	IN
29084	13416	8	poppy	poppy	JJ
29084	13416	9	heads	head	NNS
29084	13416	10	in	in	IN
29084	13416	11	a	a	DT
29084	13416	12	gallon	gallon	NN
29084	13416	13	of	of	IN
29084	13416	14	water	water	NN
29084	13416	15	,	,	,
29084	13416	16	and	and	CC
29084	13416	17	let	let	VB
29084	13416	18	it	-PRON-	PRP
29084	13416	19	infuse	infuse	VB
29084	13416	20	twenty	twenty	CD
29084	13416	21	-	-	HYPH
29084	13416	22	four	four	CD
29084	13416	23	hours	hour	NNS
29084	13416	24	.	.	.
29084	13417	1	Boil	Boil	NNP
29084	13417	2	the	the	DT
29084	13417	3	infusion	infusion	NN
29084	13417	4	till	till	IN
29084	13417	5	reduced	reduce	VBN
29084	13417	6	to	to	IN
29084	13417	7	three	three	CD
29084	13417	8	pints	pint	NNS
29084	13417	9	,	,	,
29084	13417	10	and	and	CC
29084	13417	11	add	add	VB
29084	13417	12	to	to	IN
29084	13417	13	it	-PRON-	PRP
29084	13417	14	a	a	DT
29084	13417	15	pound	pound	NN
29084	13417	16	and	and	CC
29084	13417	17	a	a	DT
29084	13417	18	half	half	NN
29084	13417	19	of	of	IN
29084	13417	20	sugar	sugar	NN
29084	13417	21	.	.	.
29084	13418	1	SYRUP	syrup	NN
29084	13418	2	OF	of	IN
29084	13418	3	MULBERRIES	mulberry	NNS
29084	13418	4	.	.	.
29084	13419	1	Put	put	VB
29084	13419	2	the	the	DT
29084	13419	3	mulberries	mulberry	NNS
29084	13419	4	into	into	IN
29084	13419	5	a	a	DT
29084	13419	6	jar	jar	NN
29084	13419	7	,	,	,
29084	13419	8	and	and	CC
29084	13419	9	the	the	DT
29084	13419	10	jar	jar	NN
29084	13419	11	into	into	IN
29084	13419	12	a	a	DT
29084	13419	13	kettle	kettle	NN
29084	13419	14	of	of	IN
29084	13419	15	water	water	NN
29084	13419	16	over	over	IN
29084	13419	17	the	the	DT
29084	13419	18	fire	fire	NN
29084	13419	19	,	,	,
29084	13419	20	till	till	IN
29084	13419	21	the	the	DT
29084	13419	22	juice	juice	NN
29084	13419	23	runs	run	VBZ
29084	13419	24	from	from	IN
29084	13419	25	them	-PRON-	PRP
29084	13419	26	.	.	.
29084	13420	1	Then	then	RB
29084	13420	2	squeeze	squeeze	VB
29084	13420	3	the	the	DT
29084	13420	4	fruit	fruit	NN
29084	13420	5	,	,	,
29084	13420	6	and	and	CC
29084	13420	7	add	add	VB
29084	13420	8	to	to	IN
29084	13420	9	the	the	DT
29084	13420	10	juice	juice	NN
29084	13420	11	twice	twice	PDT
29084	13420	12	its	-PRON-	PRP$
29084	13420	13	weight	weight	NN
29084	13420	14	in	in	IN
29084	13420	15	sugar	sugar	NN
29084	13420	16	.	.	.
29084	13421	1	Set	set	VB
29084	13421	2	it	-PRON-	PRP
29084	13421	3	over	over	IN
29084	13421	4	a	a	DT
29084	13421	5	slow	slow	JJ
29084	13421	6	fire	fire	NN
29084	13421	7	,	,	,
29084	13421	8	skim	skim	NNP
29084	13421	9	it	-PRON-	PRP
29084	13421	10	clean	clean	JJ
29084	13421	11	,	,	,
29084	13421	12	and	and	CC
29084	13421	13	keep	keep	VB
29084	13421	14	it	-PRON-	PRP
29084	13421	15	simmering	simmer	VBG
29084	13421	16	till	till	IN
29084	13421	17	the	the	DT
29084	13421	18	sugar	sugar	NN
29084	13421	19	is	be	VBZ
29084	13421	20	all	all	DT
29084	13421	21	dissolved	dissolve	VBN
29084	13421	22	.	.	.
29084	13422	1	T.	T.	NNP
29084	13422	2	TABLE	TABLE	NNP
29084	13422	3	BEER	beer	NN
29084	13422	4	.	.	.
29084	13423	1	If	if	IN
29084	13423	2	the	the	DT
29084	13423	3	quantity	quantity	NN
29084	13423	4	to	to	TO
29084	13423	5	be	be	VB
29084	13423	6	brewed	brew	VBN
29084	13423	7	is	be	VBZ
29084	13423	8	taken	take	VBN
29084	13423	9	as	as	IN
29084	13423	10	a	a	DT
29084	13423	11	barrel	barrel	NN
29084	13423	12	,	,	,
29084	13423	13	or	or	CC
29084	13423	14	six	six	CD
29084	13423	15	and	and	CC
29084	13423	16	thirty	thirty	CD
29084	13423	17	gallons	gallon	NNS
29084	13423	18	,	,	,
29084	13423	19	two	two	CD
29084	13423	20	bushels	bushel	NNS
29084	13423	21	and	and	CC
29084	13423	22	a	a	DT
29084	13423	23	half	half	NN
29084	13423	24	of	of	IN
29084	13423	25	malt	malt	NN
29084	13423	26	will	will	MD
29084	13423	27	be	be	VB
29084	13423	28	sufficient	sufficient	JJ
29084	13423	29	.	.	.
29084	13424	1	The	the	DT
29084	13424	2	dimensions	dimension	NNS
29084	13424	3	of	of	IN
29084	13424	4	the	the	DT
29084	13424	5	vessels	vessel	NNS
29084	13424	6	may	may	MD
29084	13424	7	be	be	VB
29084	13424	8	supposed	suppose	VBN
29084	13424	9	to	to	TO
29084	13424	10	correspond	correspond	VB
29084	13424	11	with	with	IN
29084	13424	12	those	those	DT
29084	13424	13	used	use	VBN
29084	13424	14	in	in	IN
29084	13424	15	a	a	DT
29084	13424	16	moderate	moderate	JJ
29084	13424	17	family	family	NN
29084	13424	18	,	,	,
29084	13424	19	and	and	CC
29084	13424	20	the	the	DT
29084	13424	21	copper	copper	NN
29084	13424	22	holding	hold	VBG
29084	13424	23	about	about	RB
29084	13424	24	thirty	thirty	CD
29084	13424	25	gallons	gallon	NNS
29084	13424	26	.	.	.
29084	13425	1	A	a	DT
29084	13425	2	quantity	quantity	NN
29084	13425	3	of	of	IN
29084	13425	4	boiling	boil	VBG
29084	13425	5	water	water	NN
29084	13425	6	being	being	NN
29084	13425	7	poured	pour	VBN
29084	13425	8	into	into	IN
29084	13425	9	the	the	DT
29084	13425	10	mash	mash	NN
29084	13425	11	tub	tub	NN
29084	13425	12	,	,	,
29084	13425	13	is	be	VBZ
29084	13425	14	suffered	suffer	VBN
29084	13425	15	to	to	TO
29084	13425	16	remain	remain	VB
29084	13425	17	there	there	RB
29084	13425	18	till	till	IN
29084	13425	19	the	the	DT
29084	13425	20	steam	steam	NN
29084	13425	21	is	be	VBZ
29084	13425	22	nearly	nearly	RB
29084	13425	23	all	all	RB
29084	13425	24	evaporated	evaporate	VBN
29084	13425	25	.	.	.
29084	13426	1	The	the	DT
29084	13426	2	malt	malt	NN
29084	13426	3	previously	previously	RB
29084	13426	4	ground	ground	NN
29084	13426	5	,	,	,
29084	13426	6	is	be	VBZ
29084	13426	7	then	then	RB
29084	13426	8	thrown	throw	VBN
29084	13426	9	into	into	IN
29084	13426	10	the	the	DT
29084	13426	11	water	water	NN
29084	13426	12	,	,	,
29084	13426	13	and	and	CC
29084	13426	14	thoroughly	thoroughly	RB
29084	13426	15	stirred	stir	VBN
29084	13426	16	and	and	CC
29084	13426	17	mixed	mixed	JJ
29084	13426	18	with	with	IN
29084	13426	19	it	-PRON-	PRP
29084	13426	20	.	.	.
29084	13427	1	This	this	DT
29084	13427	2	agitation	agitation	NN
29084	13427	3	of	of	IN
29084	13427	4	the	the	DT
29084	13427	5	malt	malt	NN
29084	13427	6	and	and	CC
29084	13427	7	water	water	NN
29084	13427	8	,	,	,
29084	13427	9	commonly	commonly	RB
29084	13427	10	called	call	VBN
29084	13427	11	mashing	mashing	NNP
29084	13427	12	,	,	,
29084	13427	13	is	be	VBZ
29084	13427	14	kept	keep	VBN
29084	13427	15	up	up	RP
29084	13427	16	for	for	IN
29084	13427	17	a	a	DT
29084	13427	18	quarter	quarter	NN
29084	13427	19	of	of	IN
29084	13427	20	an	an	DT
29084	13427	21	hour	hour	NN
29084	13427	22	,	,	,
29084	13427	23	by	by	IN
29084	13427	24	which	which	WDT
29084	13427	25	the	the	DT
29084	13427	26	malt	malt	NN
29084	13427	27	is	be	VBZ
29084	13427	28	more	more	RBR
29084	13427	29	effectually	effectually	RB
29084	13427	30	brought	bring	VBN
29084	13427	31	into	into	IN
29084	13427	32	contact	contact	NN
29084	13427	33	with	with	IN
29084	13427	34	the	the	DT
29084	13427	35	water	water	NN
29084	13427	36	,	,	,
29084	13427	37	and	and	CC
29084	13427	38	a	a	DT
29084	13427	39	greater	great	JJR
29084	13427	40	proportion	proportion	NN
29084	13427	41	of	of	IN
29084	13427	42	its	-PRON-	PRP$
29084	13427	43	soluble	soluble	JJ
29084	13427	44	matter	matter	NN
29084	13427	45	extracted	extract	VBN
29084	13427	46	.	.	.
29084	13428	1	After	after	IN
29084	13428	2	this	this	DT
29084	13428	3	the	the	DT
29084	13428	4	mash	mash	NN
29084	13428	5	tub	tub	NN
29084	13428	6	is	be	VBZ
29084	13428	7	covered	cover	VBN
29084	13428	8	over	over	RB
29084	13428	9	in	in	IN
29084	13428	10	order	order	NN
29084	13428	11	to	to	TO
29084	13428	12	retain	retain	VB
29084	13428	13	as	as	RB
29084	13428	14	much	much	JJ
29084	13428	15	heat	heat	NN
29084	13428	16	as	as	IN
29084	13428	17	possible	possible	JJ
29084	13428	18	,	,	,
29084	13428	19	and	and	CC
29084	13428	20	the	the	DT
29084	13428	21	whole	whole	NN
29084	13428	22	is	be	VBZ
29084	13428	23	suffered	suffer	VBN
29084	13428	24	to	to	TO
29084	13428	25	remain	remain	VB
29084	13428	26	undisturbed	undisturbed	JJ
29084	13428	27	for	for	IN
29084	13428	28	an	an	DT
29084	13428	29	hour	hour	NN
29084	13428	30	and	and	CC
29084	13428	31	a	a	DT
29084	13428	32	half	half	NN
29084	13428	33	or	or	CC
29084	13428	34	two	two	CD
29084	13428	35	hours	hour	NNS
29084	13428	36	.	.	.
29084	13429	1	At	at	IN
29084	13429	2	the	the	DT
29084	13429	3	end	end	NN
29084	13429	4	of	of	IN
29084	13429	5	that	that	DT
29084	13429	6	time	time	NN
29084	13429	7	,	,	,
29084	13429	8	the	the	DT
29084	13429	9	water	water	NN
29084	13429	10	thus	thus	RB
29084	13429	11	impregnated	impregnate	VBD
29084	13429	12	with	with	IN
29084	13429	13	the	the	DT
29084	13429	14	malt	malt	NN
29084	13429	15	,	,	,
29084	13429	16	in	in	IN
29084	13429	17	which	which	WDT
29084	13429	18	state	state	NN
29084	13429	19	it	-PRON-	PRP
29084	13429	20	is	be	VBZ
29084	13429	21	commonly	commonly	RB
29084	13429	22	called	call	VBN
29084	13429	23	sweet	sweet	JJ
29084	13429	24	wort	wort	NN
29084	13429	25	,	,	,
29084	13429	26	is	be	VBZ
29084	13429	27	slowly	slowly	RB
29084	13429	28	drawn	draw	VBN
29084	13429	29	off	off	RP
29084	13429	30	into	into	IN
29084	13429	31	another	another	DT
29084	13429	32	vessel	vessel	NN
29084	13429	33	.	.	.
29084	13430	1	The	the	DT
29084	13430	2	quantity	quantity	NN
29084	13430	3	of	of	IN
29084	13430	4	water	water	NN
29084	13430	5	used	use	VBN
29084	13430	6	in	in	IN
29084	13430	7	the	the	DT
29084	13430	8	first	first	JJ
29084	13430	9	mashing	mashing	NN
29084	13430	10	is	be	VBZ
29084	13430	11	about	about	RB
29084	13430	12	twenty	twenty	CD
29084	13430	13	-	-	HYPH
29084	13430	14	five	five	CD
29084	13430	15	gallons	gallon	NNS
29084	13430	16	;	;	:
29084	13430	17	of	of	IN
29084	13430	18	which	which	WDT
29084	13430	19	,	,	,
29084	13430	20	not	not	RB
29084	13430	21	above	above	IN
29084	13430	22	fifteen	fifteen	CD
29084	13430	23	are	be	VBP
29084	13430	24	afterwards	afterwards	RB
29084	13430	25	obtained	obtain	VBN
29084	13430	26	,	,	,
29084	13430	27	the	the	DT
29084	13430	28	rest	rest	NN
29084	13430	29	being	being	NN
29084	13430	30	absorbed	absorb	VBN
29084	13430	31	by	by	IN
29084	13430	32	the	the	DT
29084	13430	33	malt	malt	NN
29084	13430	34	,	,	,
29084	13430	35	with	with	IN
29084	13430	36	the	the	DT
29084	13430	37	exception	exception	NN
29084	13430	38	of	of	IN
29084	13430	39	a	a	DT
29084	13430	40	small	small	JJ
29084	13430	41	quantity	quantity	NN
29084	13430	42	carried	carry	VBN
29084	13430	43	off	off	RP
29084	13430	44	by	by	IN
29084	13430	45	evaporation	evaporation	NN
29084	13430	46	.	.	.
29084	13431	1	This	this	DT
29084	13431	2	first	first	JJ
29084	13431	3	wort	wort	NN
29084	13431	4	being	be	VBG
29084	13431	5	drawn	draw	VBN
29084	13431	6	off	off	RP
29084	13431	7	from	from	IN
29084	13431	8	the	the	DT
29084	13431	9	malt	malt	NN
29084	13431	10	,	,	,
29084	13431	11	a	a	DT
29084	13431	12	fresh	fresh	JJ
29084	13431	13	portion	portion	NN
29084	13431	14	of	of	IN
29084	13431	15	hot	hot	JJ
29084	13431	16	water	water	NN
29084	13431	17	is	be	VBZ
29084	13431	18	thrown	throw	VBN
29084	13431	19	into	into	IN
29084	13431	20	the	the	DT
29084	13431	21	mash	mash	NN
29084	13431	22	tub	tub	NN
29084	13431	23	,	,	,
29084	13431	24	and	and	CC
29084	13431	25	the	the	DT
29084	13431	26	process	process	NN
29084	13431	27	of	of	IN
29084	13431	28	mashing	mashing	NN
29084	13431	29	is	be	VBZ
29084	13431	30	repeated	repeat	VBN
29084	13431	31	for	for	IN
29084	13431	32	ten	ten	CD
29084	13431	33	minutes	minute	NNS
29084	13431	34	.	.	.
29084	13432	1	The	the	DT
29084	13432	2	tub	tub	NN
29084	13432	3	being	be	VBG
29084	13432	4	again	again	RB
29084	13432	5	covered	cover	VBN
29084	13432	6	,	,	,
29084	13432	7	the	the	DT
29084	13432	8	whole	whole	NN
29084	13432	9	is	be	VBZ
29084	13432	10	suffered	suffer	VBN
29084	13432	11	to	to	TO
29084	13432	12	remain	remain	VB
29084	13432	13	for	for	IN
29084	13432	14	about	about	RB
29084	13432	15	an	an	DT
29084	13432	16	hour	hour	NN
29084	13432	17	,	,	,
29084	13432	18	when	when	WRB
29084	13432	19	a	a	DT
29084	13432	20	second	second	JJ
29084	13432	21	wort	wort	NN
29084	13432	22	is	be	VBZ
29084	13432	23	drawn	draw	VBN
29084	13432	24	off	off	RP
29084	13432	25	.	.	.
29084	13433	1	The	the	DT
29084	13433	2	quantity	quantity	NN
29084	13433	3	of	of	IN
29084	13433	4	water	water	NN
29084	13433	5	used	use	VBN
29084	13433	6	in	in	IN
29084	13433	7	this	this	DT
29084	13433	8	second	second	JJ
29084	13433	9	mashing	mashing	NN
29084	13433	10	is	be	VBZ
29084	13433	11	about	about	RB
29084	13433	12	fifteen	fifteen	CD
29084	13433	13	gallons	gallon	NNS
29084	13433	14	;	;	:
29084	13433	15	and	and	CC
29084	13433	16	the	the	DT
29084	13433	17	malt	malt	NN
29084	13433	18	having	have	VBG
29084	13433	19	already	already	RB
29084	13433	20	retained	retain	VBN
29084	13433	21	as	as	RB
29084	13433	22	much	much	JJ
29084	13433	23	water	water	NN
29084	13433	24	as	as	IN
29084	13433	25	is	be	VBZ
29084	13433	26	sufficient	sufficient	JJ
29084	13433	27	to	to	TO
29084	13433	28	saturate	saturate	VB
29084	13433	29	it	-PRON-	PRP
29084	13433	30	,	,	,
29084	13433	31	the	the	DT
29084	13433	32	whole	whole	JJ
29084	13433	33	amount	amount	NN
29084	13433	34	of	of	IN
29084	13433	35	the	the	DT
29084	13433	36	fifteen	fifteen	CD
29084	13433	37	gallons	gallon	NNS
29084	13433	38	is	be	VBZ
29084	13433	39	afterwards	afterwards	RB
29084	13433	40	recovered	recover	VBN
29084	13433	41	from	from	IN
29084	13433	42	the	the	DT
29084	13433	43	mash	mash	NN
29084	13433	44	tub	tub	NN
29084	13433	45	.	.	.
29084	13434	1	About	about	RB
29084	13434	2	twelve	twelve	CD
29084	13434	3	gallons	gallon	NNS
29084	13434	4	of	of	IN
29084	13434	5	hot	hot	JJ
29084	13434	6	water	water	NN
29084	13434	7	is	be	VBZ
29084	13434	8	now	now	RB
29084	13434	9	added	add	VBN
29084	13434	10	to	to	IN
29084	13434	11	the	the	DT
29084	13434	12	malt	malt	NN
29084	13434	13	,	,	,
29084	13434	14	and	and	CC
29084	13434	15	the	the	DT
29084	13434	16	mixture	mixture	NN
29084	13434	17	being	be	VBG
29084	13434	18	mashed	mash	VBN
29084	13434	19	for	for	IN
29084	13434	20	a	a	DT
29084	13434	21	few	few	JJ
29084	13434	22	minutes	minute	NNS
29084	13434	23	,	,	,
29084	13434	24	is	be	VBZ
29084	13434	25	suffered	suffer	VBN
29084	13434	26	to	to	TO
29084	13434	27	remain	remain	VB
29084	13434	28	another	another	DT
29084	13434	29	hour	hour	NN
29084	13434	30	,	,	,
29084	13434	31	in	in	IN
29084	13434	32	order	order	NN
29084	13434	33	to	to	TO
29084	13434	34	form	form	VB
29084	13434	35	a	a	DT
29084	13434	36	third	third	JJ
29084	13434	37	wort	wort	NN
29084	13434	38	.	.	.
29084	13435	1	In	in	IN
29084	13435	2	the	the	DT
29084	13435	3	meantime	meantime	NN
29084	13435	4	a	a	DT
29084	13435	5	part	part	NN
29084	13435	6	of	of	IN
29084	13435	7	the	the	DT
29084	13435	8	two	two	CD
29084	13435	9	first	first	JJ
29084	13435	10	worts	wort	NNS
29084	13435	11	is	be	VBZ
29084	13435	12	poured	pour	VBN
29084	13435	13	into	into	IN
29084	13435	14	the	the	DT
29084	13435	15	copper	copper	NN
29084	13435	16	,	,	,
29084	13435	17	with	with	IN
29084	13435	18	a	a	DT
29084	13435	19	pound	pound	NN
29084	13435	20	and	and	CC
29084	13435	21	a	a	DT
29084	13435	22	half	half	NN
29084	13435	23	or	or	CC
29084	13435	24	two	two	CD
29084	13435	25	pounds	pound	NNS
29084	13435	26	of	of	IN
29084	13435	27	hops	hop	NNS
29084	13435	28	,	,	,
29084	13435	29	and	and	CC
29084	13435	30	boiled	boil	VBN
29084	13435	31	for	for	IN
29084	13435	32	an	an	DT
29084	13435	33	hour	hour	NN
29084	13435	34	,	,	,
29084	13435	35	or	or	CC
29084	13435	36	an	an	DT
29084	13435	37	hour	hour	NN
29084	13435	38	and	and	CC
29084	13435	39	a	a	DT
29084	13435	40	half	half	NN
29084	13435	41	;	;	:
29084	13435	42	after	after	IN
29084	13435	43	which	which	WDT
29084	13435	44	it	-PRON-	PRP
29084	13435	45	is	be	VBZ
29084	13435	46	strained	strain	VBN
29084	13435	47	through	through	IN
29084	13435	48	a	a	DT
29084	13435	49	sieve	sieve	NN
29084	13435	50	into	into	IN
29084	13435	51	another	another	DT
29084	13435	52	vessel	vessel	NN
29084	13435	53	.	.	.
29084	13436	1	The	the	DT
29084	13436	2	third	third	JJ
29084	13436	3	wort	wort	NN
29084	13436	4	is	be	VBZ
29084	13436	5	now	now	RB
29084	13436	6	drawn	draw	VBN
29084	13436	7	off	off	RP
29084	13436	8	from	from	IN
29084	13436	9	the	the	DT
29084	13436	10	mash	mash	NN
29084	13436	11	tub	tub	NN
29084	13436	12	,	,	,
29084	13436	13	and	and	CC
29084	13436	14	being	be	VBG
29084	13436	15	mixed	mix	VBN
29084	13436	16	with	with	IN
29084	13436	17	the	the	DT
29084	13436	18	remaining	remain	VBG
29084	13436	19	part	part	NN
29084	13436	20	of	of	IN
29084	13436	21	the	the	DT
29084	13436	22	first	first	JJ
29084	13436	23	and	and	CC
29084	13436	24	second	second	JJ
29084	13436	25	wort	wort	NN
29084	13436	26	,	,	,
29084	13436	27	it	-PRON-	PRP
29084	13436	28	is	be	VBZ
29084	13436	29	boiled	boil	VBN
29084	13436	30	for	for	IN
29084	13436	31	an	an	DT
29084	13436	32	hour	hour	NN
29084	13436	33	or	or	CC
29084	13436	34	more	more	JJR
29084	13436	35	,	,	,
29084	13436	36	with	with	IN
29084	13436	37	the	the	DT
29084	13436	38	hops	hop	NNS
29084	13436	39	used	use	VBN
29084	13436	40	in	in	IN
29084	13436	41	the	the	DT
29084	13436	42	former	former	JJ
29084	13436	43	instance	instance	NN
29084	13436	44	.	.	.
29084	13437	1	The	the	DT
29084	13437	2	three	three	CD
29084	13437	3	worts	wort	NNS
29084	13437	4	are	be	VBP
29084	13437	5	then	then	RB
29084	13437	6	distributed	distribute	VBN
29084	13437	7	into	into	IN
29084	13437	8	shallow	shallow	JJ
29084	13437	9	vessels	vessel	NNS
29084	13437	10	or	or	CC
29084	13437	11	coolers	cooler	NNS
29084	13437	12	,	,	,
29084	13437	13	and	and	CC
29084	13437	14	suffered	suffer	VBD
29084	13437	15	to	to	TO
29084	13437	16	remain	remain	VB
29084	13437	17	there	there	RB
29084	13437	18	till	till	IN
29084	13437	19	the	the	DT
29084	13437	20	liquor	liquor	NN
29084	13437	21	is	be	VBZ
29084	13437	22	reduced	reduce	VBN
29084	13437	23	to	to	IN
29084	13437	24	a	a	DT
29084	13437	25	lukewarm	lukewarm	JJ
29084	13437	26	state	state	NN
29084	13437	27	.	.	.
29084	13438	1	It	-PRON-	PRP
29084	13438	2	is	be	VBZ
29084	13438	3	then	then	RB
29084	13438	4	collected	collect	VBN
29084	13438	5	into	into	IN
29084	13438	6	the	the	DT
29084	13438	7	tun	tun	NNP
29084	13438	8	tub	tub	NNP
29084	13438	9	,	,	,
29084	13438	10	and	and	CC
29084	13438	11	fermented	ferment	VBN
29084	13438	12	with	with	IN
29084	13438	13	about	about	IN
29084	13438	14	a	a	DT
29084	13438	15	quart	quart	NN
29084	13438	16	of	of	IN
29084	13438	17	yeast	yeast	NN
29084	13438	18	,	,	,
29084	13438	19	which	which	WDT
29084	13438	20	converts	convert	VBZ
29084	13438	21	it	-PRON-	PRP
29084	13438	22	into	into	IN
29084	13438	23	beer	beer	NN
29084	13438	24	.	.	.
29084	13439	1	But	but	CC
29084	13439	2	as	as	IN
29084	13439	3	table	table	NN
29084	13439	4	beer	beer	NN
29084	13439	5	is	be	VBZ
29084	13439	6	sometimes	sometimes	RB
29084	13439	7	brewed	brew	VBN
29084	13439	8	in	in	IN
29084	13439	9	considerable	considerable	JJ
29084	13439	10	quantities	quantity	NNS
29084	13439	11	for	for	IN
29084	13439	12	the	the	DT
29084	13439	13	use	use	NN
29084	13439	14	of	of	IN
29084	13439	15	large	large	JJ
29084	13439	16	families	family	NNS
29084	13439	17	,	,	,
29084	13439	18	and	and	CC
29084	13439	19	in	in	IN
29084	13439	20	a	a	DT
29084	13439	21	still	still	RB
29084	13439	22	more	more	RBR
29084	13439	23	economical	economical	JJ
29084	13439	24	manner	manner	NN
29084	13439	25	,	,	,
29084	13439	26	an	an	DT
29084	13439	27	estimate	estimate	NN
29084	13439	28	will	will	MD
29084	13439	29	be	be	VB
29084	13439	30	given	give	VBN
29084	13439	31	,	,	,
29084	13439	32	in	in	IN
29084	13439	33	order	order	NN
29084	13439	34	to	to	TO
29084	13439	35	show	show	VB
29084	13439	36	the	the	DT
29084	13439	37	saving	saving	NN
29084	13439	38	that	that	WDT
29084	13439	39	is	be	VBZ
29084	13439	40	made	make	VBN
29084	13439	41	in	in	IN
29084	13439	42	private	private	JJ
29084	13439	43	brewing	brewing	NN
29084	13439	44	.	.	.
29084	13440	1	The	the	DT
29084	13440	2	following	follow	VBG
29084	13440	3	is	be	VBZ
29084	13440	4	a	a	DT
29084	13440	5	preparation	preparation	NN
29084	13440	6	for	for	IN
29084	13440	7	ten	ten	CD
29084	13440	8	barrels	barrel	NNS
29084	13440	9	.	.	.
29084	13441	1	£	£	NNP
29084	13441	2	_	_	NNP
29084	13441	3	s.	s.	NNP
29084	13441	4	_	_	NNP
29084	13441	5	_	_	NNP
29084	13441	6	d.	d.	NNP
29084	13441	7	_	_	NNP
29084	13441	8	Malt	Malt	NNP
29084	13441	9	,	,	,
29084	13441	10	one	one	CD
29084	13441	11	quarter	quarter	NN
29084	13441	12	2	2	CD
29084	13441	13	10	10	CD
29084	13441	14	0	0	CD
29084	13441	15	Hops	hop	NNS
29084	13441	16	,	,	,
29084	13441	17	eight	eight	CD
29084	13441	18	pounds	pound	NNS
29084	13441	19	0	0	CD
29084	13441	20	10	10	CD
29084	13441	21	0	0	CD
29084	13441	22	Colouring	colour	VBG
29084	13441	23	,	,	,
29084	13441	24	ditto	ditto	NN
29084	13441	25	0	0	CD
29084	13441	26	4	4	CD
29084	13441	27	0	0	CD
29084	13441	28	Spanish	spanish	JJ
29084	13441	29	liquorice	liquorice	NN
29084	13441	30	,	,	,
29084	13441	31	8	8	CD
29084	13441	32	oz	oz	UH
29084	13441	33	.	.	.
29084	13442	1	0	0	NFP
29084	13442	2	0	0	CD
29084	13442	3	8	8	CD
29084	13442	4	Treacle	Treacle	NNP
29084	13442	5	,	,	,
29084	13442	6	ten	ten	CD
29084	13442	7	pounds	pound	NNS
29084	13442	8	0	0	NFP
29084	13442	9	3	3	CD
29084	13442	10	4	4	CD
29084	13442	11	---------	---------	CD
29084	13442	12	3	3	CD
29084	13442	13	8	8	CD
29084	13442	14	0	0	CD
29084	13442	15	---------	---------	NFP
29084	13442	16	Ten	ten	CD
29084	13442	17	barrels	barrel	NNS
29084	13442	18	bought	buy	VBN
29084	13442	19	at	at	IN
29084	13442	20	the	the	DT
29084	13442	21	brewery	brewery	NN
29084	13442	22	at	at	IN
29084	13442	23	16_s	16_s	CD
29084	13442	24	.	.	.
29084	13442	25	_	_	NNP
29084	13442	26	8	8	CD
29084	13442	27	0	0	CD
29084	13442	28	0	0	CD
29084	13442	29	Ten	ten	CD
29084	13442	30	barrels	barrel	NNS
29084	13442	31	brewed	brew	VBN
29084	13442	32	at	at	IN
29084	13442	33	home	home	NN
29084	13442	34	3	3	CD
29084	13442	35	8	8	CD
29084	13442	36	0	0	CD
29084	13442	37	---------	---------	NFP
29084	13442	38	Clear	Clear	NNP
29084	13442	39	gain	gain	NN
29084	13442	40	4	4	CD
29084	13442	41	12	12	CD
29084	13442	42	0	0	CD
29084	13442	43	---------	---------	NFP
29084	13442	44	Liquorice	Liquorice	NNP
29084	13442	45	root	root	NN
29084	13442	46	and	and	CC
29084	13442	47	other	other	JJ
29084	13442	48	flavouring	flavour	VBG
29084	13442	49	substances	substance	NNS
29084	13442	50	may	may	MD
29084	13442	51	be	be	VB
29084	13442	52	added	add	VBN
29084	13442	53	:	:	:
29084	13442	54	what	what	WP
29084	13442	55	are	be	VBP
29084	13442	56	here	here	RB
29084	13442	57	inserted	insert	VBN
29084	13442	58	are	be	VBP
29084	13442	59	only	only	RB
29084	13442	60	the	the	DT
29084	13442	61	general	general	JJ
29084	13442	62	requisites.--Another	requisites.--another	CD
29084	13442	63	way	way	NN
29084	13442	64	of	of	IN
29084	13442	65	making	make	VBG
29084	13442	66	a	a	DT
29084	13442	67	cheap	cheap	JJ
29084	13442	68	and	and	CC
29084	13442	69	wholesome	wholesome	JJ
29084	13442	70	table	table	NN
29084	13442	71	beer	beer	NN
29084	13442	72	,	,	,
29084	13442	73	is	be	VBZ
29084	13442	74	to	to	TO
29084	13442	75	dissolve	dissolve	VB
29084	13442	76	four	four	CD
29084	13442	77	pounds	pound	NNS
29084	13442	78	of	of	IN
29084	13442	79	coarse	coarse	JJ
29084	13442	80	sugar	sugar	NN
29084	13442	81	in	in	IN
29084	13442	82	ten	ten	CD
29084	13442	83	gallons	gallon	NNS
29084	13442	84	of	of	IN
29084	13442	85	water	water	NN
29084	13442	86	.	.	.
29084	13443	1	Then	then	RB
29084	13443	2	put	put	VB
29084	13443	3	in	in	RP
29084	13443	4	three	three	CD
29084	13443	5	ounces	ounce	NNS
29084	13443	6	of	of	IN
29084	13443	7	hops	hop	NNS
29084	13443	8	,	,	,
29084	13443	9	boil	boil	VB
29084	13443	10	the	the	DT
29084	13443	11	whole	whole	NN
29084	13443	12	for	for	IN
29084	13443	13	three	three	CD
29084	13443	14	quarters	quarter	NNS
29084	13443	15	of	of	IN
29084	13443	16	an	an	DT
29084	13443	17	hour	hour	NN
29084	13443	18	,	,	,
29084	13443	19	and	and	CC
29084	13443	20	let	let	VB
29084	13443	21	it	-PRON-	PRP
29084	13443	22	work	work	VB
29084	13443	23	as	as	IN
29084	13443	24	usual	usual	JJ
29084	13443	25	.	.	.
29084	13444	1	It	-PRON-	PRP
29084	13444	2	should	should	MD
29084	13444	3	be	be	VB
29084	13444	4	kept	keep	VBN
29084	13444	5	a	a	DT
29084	13444	6	week	week	NN
29084	13444	7	or	or	CC
29084	13444	8	ten	ten	CD
29084	13444	9	days	day	NNS
29084	13444	10	before	before	IN
29084	13444	11	it	-PRON-	PRP
29084	13444	12	is	be	VBZ
29084	13444	13	tapped	tap	VBN
29084	13444	14	,	,	,
29084	13444	15	and	and	CC
29084	13444	16	it	-PRON-	PRP
29084	13444	17	will	will	MD
29084	13444	18	improve	improve	VB
29084	13444	19	daily	daily	RB
29084	13444	20	afterwards	afterwards	RB
29084	13444	21	,	,	,
29084	13444	22	if	if	IN
29084	13444	23	not	not	RB
29084	13444	24	kept	keep	VBN
29084	13444	25	too	too	RB
29084	13444	26	long	long	JJ
29084	13444	27	.	.	.
29084	13445	1	Or	or	CC
29084	13445	2	for	for	IN
29084	13445	3	a	a	DT
29084	13445	4	still	still	RB
29084	13445	5	smaller	small	JJR
29084	13445	6	quantity	quantity	NN
29084	13445	7	,	,	,
29084	13445	8	put	put	VB
29084	13445	9	a	a	DT
29084	13445	10	pound	pound	NN
29084	13445	11	of	of	IN
29084	13445	12	treacle	treacle	NN
29084	13445	13	to	to	IN
29084	13445	14	eight	eight	CD
29084	13445	15	quarts	quart	NNS
29084	13445	16	of	of	IN
29084	13445	17	boiling	boil	VBG
29084	13445	18	water	water	NN
29084	13445	19	:	:	:
29084	13445	20	add	add	VB
29084	13445	21	two	two	CD
29084	13445	22	bay	bay	NN
29084	13445	23	leaves	leave	NNS
29084	13445	24	,	,	,
29084	13445	25	and	and	CC
29084	13445	26	a	a	DT
29084	13445	27	quarter	quarter	NN
29084	13445	28	of	of	IN
29084	13445	29	an	an	DT
29084	13445	30	ounce	ounce	NN
29084	13445	31	of	of	IN
29084	13445	32	powdered	powder	VBN
29084	13445	33	ginger	ginger	NN
29084	13445	34	.	.	.
29084	13446	1	Boil	Boil	NNP
29084	13446	2	the	the	DT
29084	13446	3	whole	whole	NN
29084	13446	4	for	for	IN
29084	13446	5	fifteen	fifteen	CD
29084	13446	6	minutes	minute	NNS
29084	13446	7	,	,	,
29084	13446	8	then	then	RB
29084	13446	9	let	let	VB
29084	13446	10	it	-PRON-	PRP
29084	13446	11	cool	cool	VB
29084	13446	12	,	,	,
29084	13446	13	and	and	CC
29084	13446	14	work	work	VB
29084	13446	15	it	-PRON-	PRP
29084	13446	16	with	with	IN
29084	13446	17	yeast	yeast	NN
29084	13446	18	.	.	.
29084	13447	1	TAINTED	TAINTED	NNP
29084	13447	2	MEAT	meat	NN
29084	13447	3	.	.	.
29084	13448	1	When	when	WRB
29084	13448	2	the	the	DT
29084	13448	3	weather	weather	NN
29084	13448	4	is	be	VBZ
29084	13448	5	so	so	RB
29084	13448	6	hot	hot	JJ
29084	13448	7	that	that	DT
29084	13448	8	meat	meat	NN
29084	13448	9	will	will	MD
29084	13448	10	scarcely	scarcely	RB
29084	13448	11	keep	keep	VB
29084	13448	12	from	from	IN
29084	13448	13	day	day	NN
29084	13448	14	to	to	IN
29084	13448	15	day	day	NN
29084	13448	16	,	,	,
29084	13448	17	wrapping	wrap	VBG
29084	13448	18	it	-PRON-	PRP
29084	13448	19	in	in	IN
29084	13448	20	a	a	DT
29084	13448	21	thin	thin	JJ
29084	13448	22	cloth	cloth	NN
29084	13448	23	dipped	dip	VBN
29084	13448	24	in	in	IN
29084	13448	25	vinegar	vinegar	NN
29084	13448	26	,	,	,
29084	13448	27	and	and	CC
29084	13448	28	not	not	RB
29084	13448	29	wrung	wrung	JJ
29084	13448	30	very	very	RB
29084	13448	31	dry	dry	JJ
29084	13448	32	,	,	,
29084	13448	33	will	will	MD
29084	13448	34	help	help	VB
29084	13448	35	to	to	TO
29084	13448	36	keep	keep	VB
29084	13448	37	it	-PRON-	PRP
29084	13448	38	from	from	IN
29084	13448	39	being	be	VBG
29084	13448	40	tainted	taint	VBN
29084	13448	41	.	.	.
29084	13449	1	Or	or	CC
29084	13449	2	rubbing	rub	VBG
29084	13449	3	the	the	DT
29084	13449	4	meat	meat	NN
29084	13449	5	with	with	IN
29084	13449	6	black	black	JJ
29084	13449	7	pepper	pepper	NN
29084	13449	8	will	will	MD
29084	13449	9	preserve	preserve	VB
29084	13449	10	it	-PRON-	PRP
29084	13449	11	,	,	,
29084	13449	12	and	and	CC
29084	13449	13	let	let	VB
29084	13449	14	it	-PRON-	PRP
29084	13449	15	be	be	VB
29084	13449	16	hung	hang	VBN
29084	13449	17	up	up	RP
29084	13449	18	as	as	IN
29084	13449	19	usual	usual	JJ
29084	13449	20	.	.	.
29084	13450	1	It	-PRON-	PRP
29084	13450	2	is	be	VBZ
29084	13450	3	much	much	RB
29084	13450	4	better	well	JJR
29084	13450	5	however	however	RB
29084	13450	6	,	,	,
29084	13450	7	that	that	IN
29084	13450	8	meat	meat	NN
29084	13450	9	should	should	MD
29084	13450	10	not	not	RB
29084	13450	11	be	be	VB
29084	13450	12	kept	keep	VBN
29084	13450	13	so	so	RB
29084	13450	14	long	long	RB
29084	13450	15	as	as	IN
29084	13450	16	to	to	TO
29084	13450	17	risk	risk	VB
29084	13450	18	its	-PRON-	PRP$
29084	13450	19	being	be	VBG
29084	13450	20	tainted	taint	VBN
29084	13450	21	.	.	.
29084	13451	1	TAN	TAN	NNP
29084	13451	2	GLOVES	GLOVES	NNP
29084	13451	3	.	.	.
29084	13452	1	To	to	IN
29084	13452	2	dye	dye	NN
29084	13452	3	gloves	glove	NNS
29084	13452	4	to	to	TO
29084	13452	5	look	look	VB
29084	13452	6	like	like	IN
29084	13452	7	York	York	NNP
29084	13452	8	tan	tan	NN
29084	13452	9	or	or	CC
29084	13452	10	Limerick	Limerick	NNP
29084	13452	11	,	,	,
29084	13452	12	put	put	VBD
29084	13452	13	some	some	DT
29084	13452	14	saffron	saffron	NN
29084	13452	15	into	into	IN
29084	13452	16	a	a	DT
29084	13452	17	pint	pint	NN
29084	13452	18	of	of	IN
29084	13452	19	water	water	NN
29084	13452	20	boiling	boil	VBG
29084	13452	21	hot	hot	JJ
29084	13452	22	,	,	,
29084	13452	23	and	and	CC
29084	13452	24	let	let	VB
29084	13452	25	it	-PRON-	PRP
29084	13452	26	infuse	infuse	VB
29084	13452	27	all	all	DT
29084	13452	28	night	night	NN
29084	13452	29	.	.	.
29084	13453	1	Next	next	JJ
29084	13453	2	morning	morning	NN
29084	13453	3	wet	wet	NN
29084	13453	4	the	the	DT
29084	13453	5	leather	leather	NN
29084	13453	6	over	over	RP
29084	13453	7	with	with	IN
29084	13453	8	a	a	DT
29084	13453	9	brush	brush	NN
29084	13453	10	,	,	,
29084	13453	11	but	but	CC
29084	13453	12	take	take	VB
29084	13453	13	care	care	NN
29084	13453	14	that	that	IN
29084	13453	15	the	the	DT
29084	13453	16	tops	top	NNS
29084	13453	17	of	of	IN
29084	13453	18	the	the	DT
29084	13453	19	gloves	glove	NNS
29084	13453	20	be	be	VB
29084	13453	21	sewn	sew	VBN
29084	13453	22	close	close	RB
29084	13453	23	,	,	,
29084	13453	24	to	to	TO
29084	13453	25	prevent	prevent	VB
29084	13453	26	the	the	DT
29084	13453	27	colour	colour	NN
29084	13453	28	from	from	IN
29084	13453	29	getting	get	VBG
29084	13453	30	in	in	IN
29084	13453	31	.	.	.
29084	13454	1	TANSEY	TANSEY	NNP
29084	13454	2	.	.	.
29084	13455	1	To	to	TO
29084	13455	2	make	make	VB
29084	13455	3	a	a	DT
29084	13455	4	tansey	tansey	NN
29084	13455	5	,	,	,
29084	13455	6	beat	beat	VBD
29084	13455	7	up	up	RP
29084	13455	8	seven	seven	CD
29084	13455	9	eggs	egg	NNS
29084	13455	10	,	,	,
29084	13455	11	yolks	yolk	NNS
29084	13455	12	and	and	CC
29084	13455	13	whites	white	NNS
29084	13455	14	separately	separately	RB
29084	13455	15	.	.	.
29084	13456	1	Add	add	VB
29084	13456	2	a	a	DT
29084	13456	3	pint	pint	NN
29084	13456	4	of	of	IN
29084	13456	5	cream	cream	NN
29084	13456	6	,	,	,
29084	13456	7	nearly	nearly	RB
29084	13456	8	the	the	DT
29084	13456	9	same	same	JJ
29084	13456	10	of	of	IN
29084	13456	11	spinach	spinach	NN
29084	13456	12	juice	juice	NN
29084	13456	13	,	,	,
29084	13456	14	and	and	CC
29084	13456	15	a	a	DT
29084	13456	16	little	little	JJ
29084	13456	17	tansey	tansey	NN
29084	13456	18	juice	juice	NN
29084	13456	19	,	,	,
29084	13456	20	gained	gain	VBN
29084	13456	21	by	by	IN
29084	13456	22	pounding	pound	VBG
29084	13456	23	it	-PRON-	PRP
29084	13456	24	in	in	IN
29084	13456	25	a	a	DT
29084	13456	26	stone	stone	NN
29084	13456	27	mortar	mortar	NN
29084	13456	28	;	;	:
29084	13456	29	a	a	DT
29084	13456	30	quarter	quarter	NN
29084	13456	31	of	of	IN
29084	13456	32	a	a	DT
29084	13456	33	pound	pound	NN
29084	13456	34	of	of	IN
29084	13456	35	Naples	Naples	NNP
29084	13456	36	biscuit	biscuit	NN
29084	13456	37	,	,	,
29084	13456	38	a	a	DT
29084	13456	39	glass	glass	NN
29084	13456	40	of	of	IN
29084	13456	41	white	white	JJ
29084	13456	42	wine	wine	NN
29084	13456	43	,	,	,
29084	13456	44	and	and	CC
29084	13456	45	a	a	DT
29084	13456	46	little	little	JJ
29084	13456	47	sugar	sugar	NN
29084	13456	48	and	and	CC
29084	13456	49	nutmeg	nutmeg	NN
29084	13456	50	.	.	.
29084	13457	1	Set	Set	VBN
29084	13457	2	all	all	DT
29084	13457	3	in	in	IN
29084	13457	4	a	a	DT
29084	13457	5	saucepan	saucepan	NN
29084	13457	6	,	,	,
29084	13457	7	just	just	RB
29084	13457	8	to	to	IN
29084	13457	9	thicken	thicken	NNP
29084	13457	10	,	,	,
29084	13457	11	over	over	IN
29084	13457	12	the	the	DT
29084	13457	13	fire	fire	NN
29084	13457	14	;	;	:
29084	13457	15	then	then	RB
29084	13457	16	put	put	VB
29084	13457	17	it	-PRON-	PRP
29084	13457	18	into	into	IN
29084	13457	19	a	a	DT
29084	13457	20	dish	dish	NN
29084	13457	21	,	,	,
29084	13457	22	lined	line	VBN
29084	13457	23	with	with	IN
29084	13457	24	paste	paste	NN
29084	13457	25	to	to	TO
29084	13457	26	turn	turn	VB
29084	13457	27	out	out	RP
29084	13457	28	,	,	,
29084	13457	29	and	and	CC
29084	13457	30	bake	bake	VB
29084	13457	31	it.--Another	it.--another	NN
29084	13457	32	.	.	.
29084	13458	1	Beat	beat	VB
29084	13458	2	ten	ten	CD
29084	13458	3	eggs	egg	NNS
29084	13458	4	very	very	RB
29084	13458	5	well	well	RB
29084	13458	6	with	with	IN
29084	13458	7	a	a	DT
29084	13458	8	little	little	JJ
29084	13458	9	salt	salt	NN
29084	13458	10	,	,	,
29084	13458	11	half	half	PDT
29084	13458	12	a	a	DT
29084	13458	13	pound	pound	NN
29084	13458	14	of	of	IN
29084	13458	15	loaf	loaf	NN
29084	13458	16	sugar	sugar	NN
29084	13458	17	pounded	pound	VBD
29084	13458	18	,	,	,
29084	13458	19	half	half	PDT
29084	13458	20	a	a	DT
29084	13458	21	pint	pint	NN
29084	13458	22	of	of	IN
29084	13458	23	spinach	spinach	NN
29084	13458	24	juice	juice	NN
29084	13458	25	,	,	,
29084	13458	26	and	and	CC
29084	13458	27	a	a	DT
29084	13458	28	spoonful	spoonful	NN
29084	13458	29	of	of	IN
29084	13458	30	the	the	DT
29084	13458	31	juice	juice	NN
29084	13458	32	of	of	IN
29084	13458	33	tansey	tansey	NNP
29084	13458	34	;	;	:
29084	13458	35	mix	mix	VB
29084	13458	36	them	-PRON-	PRP
29084	13458	37	well	well	RB
29084	13458	38	together	together	RB
29084	13458	39	,	,	,
29084	13458	40	and	and	CC
29084	13458	41	strain	strain	VB
29084	13458	42	it	-PRON-	PRP
29084	13458	43	to	to	IN
29084	13458	44	a	a	DT
29084	13458	45	quart	quart	NN
29084	13458	46	of	of	IN
29084	13458	47	cream	cream	NN
29084	13458	48	;	;	:
29084	13458	49	grate	grate	VB
29084	13458	50	in	in	IN
29084	13458	51	half	half	PDT
29084	13458	52	a	a	DT
29084	13458	53	pound	pound	NN
29084	13458	54	of	of	IN
29084	13458	55	Naples	Naples	NNP
29084	13458	56	biscuits	biscuit	NNS
29084	13458	57	,	,	,
29084	13458	58	and	and	CC
29084	13458	59	a	a	DT
29084	13458	60	nutmeg	nutmeg	NN
29084	13458	61	;	;	:
29084	13458	62	add	add	VB
29084	13458	63	a	a	DT
29084	13458	64	quarter	quarter	NN
29084	13458	65	of	of	IN
29084	13458	66	a	a	DT
29084	13458	67	pound	pound	NN
29084	13458	68	of	of	IN
29084	13458	69	Jordan	Jordan	NNP
29084	13458	70	almonds	almond	VBZ
29084	13458	71	blanched	blanch	VBN
29084	13458	72	and	and	CC
29084	13458	73	beat	beat	VBD
29084	13458	74	fine	fine	RB
29084	13458	75	,	,	,
29084	13458	76	with	with	IN
29084	13458	77	a	a	DT
29084	13458	78	little	little	JJ
29084	13458	79	rose	rose	NN
29084	13458	80	water	water	NN
29084	13458	81	,	,	,
29084	13458	82	and	and	CC
29084	13458	83	mix	mix	VB
29084	13458	84	all	all	RB
29084	13458	85	well	well	RB
29084	13458	86	together	together	RB
29084	13458	87	;	;	:
29084	13458	88	put	put	VB
29084	13458	89	it	-PRON-	PRP
29084	13458	90	into	into	IN
29084	13458	91	a	a	DT
29084	13458	92	stewpan	stewpan	NN
29084	13458	93	,	,	,
29084	13458	94	with	with	IN
29084	13458	95	a	a	DT
29084	13458	96	piece	piece	NN
29084	13458	97	of	of	IN
29084	13458	98	butter	butter	NN
29084	13458	99	the	the	DT
29084	13458	100	bigness	bigness	NN
29084	13458	101	of	of	IN
29084	13458	102	a	a	DT
29084	13458	103	golden	golden	JJ
29084	13458	104	pippin	pippin	NN
29084	13458	105	.	.	.
29084	13459	1	Set	set	VB
29084	13459	2	it	-PRON-	PRP
29084	13459	3	over	over	IN
29084	13459	4	a	a	DT
29084	13459	5	slow	slow	JJ
29084	13459	6	charcoal	charcoal	NN
29084	13459	7	fire	fire	NN
29084	13459	8	;	;	:
29084	13459	9	keep	keep	VB
29084	13459	10	it	-PRON-	PRP
29084	13459	11	stirring	stirring	JJ
29084	13459	12	till	till	IN
29084	13459	13	it	-PRON-	PRP
29084	13459	14	is	be	VBZ
29084	13459	15	hardened	harden	VBN
29084	13459	16	;	;	:
29084	13459	17	then	then	RB
29084	13459	18	butter	butter	VB
29084	13459	19	a	a	DT
29084	13459	20	dish	dish	NN
29084	13459	21	very	very	RB
29084	13459	22	well	well	RB
29084	13459	23	,	,	,
29084	13459	24	that	that	WDT
29084	13459	25	will	will	MD
29084	13459	26	just	just	RB
29084	13459	27	hold	hold	VB
29084	13459	28	it	-PRON-	PRP
29084	13459	29	:	:	:
29084	13459	30	put	put	VBN
29084	13459	31	in	in	IN
29084	13459	32	the	the	DT
29084	13459	33	tansey	tansey	NN
29084	13459	34	,	,	,
29084	13459	35	bake	bake	VB
29084	13459	36	it	-PRON-	PRP
29084	13459	37	in	in	IN
29084	13459	38	a	a	DT
29084	13459	39	moderate	moderate	JJ
29084	13459	40	oven	oven	NN
29084	13459	41	,	,	,
29084	13459	42	taking	take	VBG
29084	13459	43	care	care	NN
29084	13459	44	that	that	IN
29084	13459	45	it	-PRON-	PRP
29084	13459	46	is	be	VBZ
29084	13459	47	not	not	RB
29084	13459	48	scorched	scorch	VBN
29084	13459	49	.	.	.
29084	13460	1	When	when	WRB
29084	13460	2	it	-PRON-	PRP
29084	13460	3	comes	come	VBZ
29084	13460	4	home	home	RB
29084	13460	5	,	,	,
29084	13460	6	turn	turn	VB
29084	13460	7	it	-PRON-	PRP
29084	13460	8	upon	upon	IN
29084	13460	9	a	a	DT
29084	13460	10	pie	pie	NN
29084	13460	11	plate	plate	NN
29084	13460	12	,	,	,
29084	13460	13	cut	cut	VBN
29084	13460	14	Seville	Seville	NNP
29084	13460	15	oranges	orange	NNS
29084	13460	16	in	in	IN
29084	13460	17	small	small	JJ
29084	13460	18	quarters	quarter	NNS
29084	13460	19	,	,	,
29084	13460	20	and	and	CC
29084	13460	21	lay	lie	VBD
29084	13460	22	round	round	IN
29084	13460	23	it	-PRON-	PRP
29084	13460	24	,	,	,
29084	13460	25	and	and	CC
29084	13460	26	on	on	IN
29084	13460	27	the	the	DT
29084	13460	28	tansey	tansey	NN
29084	13460	29	,	,	,
29084	13460	30	citron	citron	NNP
29084	13460	31	,	,	,
29084	13460	32	and	and	CC
29084	13460	33	orange	orange	NN
29084	13460	34	peel	peel	NN
29084	13460	35	cut	cut	VBN
29084	13460	36	thin	thin	RB
29084	13460	37	,	,	,
29084	13460	38	with	with	IN
29084	13460	39	double	double	JJ
29084	13460	40	refined	refined	JJ
29084	13460	41	sugar	sugar	NN
29084	13460	42	laid	lay	VBN
29084	13460	43	in	in	IN
29084	13460	44	little	little	JJ
29084	13460	45	heaps	heap	NNS
29084	13460	46	between	between	IN
29084	13460	47	.	.	.
29084	13461	1	If	if	IN
29084	13461	2	you	-PRON-	PRP
29084	13461	3	have	have	VBP
29084	13461	4	not	not	RB
29084	13461	5	Naples	Naples	NNP
29084	13461	6	biscuits	biscuit	NNS
29084	13461	7	,	,	,
29084	13461	8	grate	grate	VBP
29084	13461	9	seven	seven	CD
29084	13461	10	ounces	ounce	NNS
29084	13461	11	of	of	IN
29084	13461	12	the	the	DT
29084	13461	13	finest	fine	JJS
29084	13461	14	stale	stale	JJ
29084	13461	15	bread	bread	NN
29084	13461	16	you	-PRON-	PRP
29084	13461	17	have.--_A	have.--_a	VBP
29084	13461	18	boiled	boil	VBD
29084	13461	19	tansey	tansey	NN
29084	13461	20	.	.	.
29084	13461	21	_	_	NNP
29084	13461	22	Cut	Cut	NNP
29084	13461	23	the	the	DT
29084	13461	24	crumb	crumb	NN
29084	13461	25	of	of	IN
29084	13461	26	a	a	DT
29084	13461	27	stale	stale	JJ
29084	13461	28	penny	penny	NN
29084	13461	29	loaf	loaf	VBZ
29084	13461	30	thin	thin	JJ
29084	13461	31	,	,	,
29084	13461	32	pour	pour	VBP
29084	13461	33	over	over	IN
29084	13461	34	as	as	RB
29084	13461	35	much	much	JJ
29084	13461	36	hot	hot	JJ
29084	13461	37	cream	cream	NN
29084	13461	38	as	as	IN
29084	13461	39	will	will	MD
29084	13461	40	wet	wet	VB
29084	13461	41	it	-PRON-	PRP
29084	13461	42	,	,	,
29084	13461	43	and	and	CC
29084	13461	44	cover	cover	VB
29084	13461	45	it	-PRON-	PRP
29084	13461	46	over	over	RP
29084	13461	47	till	till	IN
29084	13461	48	cold	cold	NN
29084	13461	49	;	;	:
29084	13461	50	then	then	RB
29084	13461	51	beat	beat	VB
29084	13461	52	and	and	CC
29084	13461	53	strain	strain	VB
29084	13461	54	six	six	CD
29084	13461	55	eggs	egg	NNS
29084	13461	56	to	to	IN
29084	13461	57	it	-PRON-	PRP
29084	13461	58	,	,	,
29084	13461	59	a	a	DT
29084	13461	60	little	little	JJ
29084	13461	61	lemon	lemon	NN
29084	13461	62	peel	peel	NN
29084	13461	63	shred	shre	VBD
29084	13461	64	fine	fine	RB
29084	13461	65	,	,	,
29084	13461	66	a	a	DT
29084	13461	67	little	little	JJ
29084	13461	68	grated	grated	JJ
29084	13461	69	nutmeg	nutmeg	NN
29084	13461	70	,	,	,
29084	13461	71	and	and	CC
29084	13461	72	salt	salt	NN
29084	13461	73	;	;	:
29084	13461	74	green	green	VB
29084	13461	75	it	-PRON-	PRP
29084	13461	76	as	as	IN
29084	13461	77	you	-PRON-	PRP
29084	13461	78	did	do	VBD
29084	13461	79	the	the	DT
29084	13461	80	baked	baked	JJ
29084	13461	81	tansey	tansey	NN
29084	13461	82	,	,	,
29084	13461	83	and	and	CC
29084	13461	84	sweeten	sweeten	VB
29084	13461	85	it	-PRON-	PRP
29084	13461	86	to	to	IN
29084	13461	87	your	-PRON-	PRP$
29084	13461	88	taste	taste	NN
29084	13461	89	;	;	:
29084	13461	90	stir	stir	VB
29084	13461	91	all	all	DT
29084	13461	92	very	very	RB
29084	13461	93	well	well	RB
29084	13461	94	together	together	RB
29084	13461	95	,	,	,
29084	13461	96	butter	butter	VB
29084	13461	97	a	a	DT
29084	13461	98	bason	bason	NN
29084	13461	99	,	,	,
29084	13461	100	that	that	WDT
29084	13461	101	will	will	MD
29084	13461	102	hold	hold	VB
29084	13461	103	it	-PRON-	PRP
29084	13461	104	,	,	,
29084	13461	105	butter	butter	NN
29084	13461	106	also	also	RB
29084	13461	107	a	a	DT
29084	13461	108	cloth	cloth	NN
29084	13461	109	to	to	TO
29084	13461	110	lay	lay	VB
29084	13461	111	over	over	IN
29084	13461	112	the	the	DT
29084	13461	113	top	top	NN
29084	13461	114	,	,	,
29084	13461	115	tie	tie	VB
29084	13461	116	it	-PRON-	PRP
29084	13461	117	tight	tight	RB
29084	13461	118	,	,	,
29084	13461	119	and	and	CC
29084	13461	120	boil	boil	VB
29084	13461	121	it	-PRON-	PRP
29084	13461	122	an	an	DT
29084	13461	123	hour	hour	NN
29084	13461	124	and	and	CC
29084	13461	125	quarter	quarter	NN
29084	13461	126	;	;	:
29084	13461	127	turn	turn	VB
29084	13461	128	it	-PRON-	PRP
29084	13461	129	into	into	IN
29084	13461	130	a	a	DT
29084	13461	131	dish	dish	NN
29084	13461	132	,	,	,
29084	13461	133	and	and	CC
29084	13461	134	garnish	garnish	VB
29084	13461	135	with	with	IN
29084	13461	136	Seville	Seville	NNP
29084	13461	137	orange	orange	NN
29084	13461	138	;	;	:
29084	13461	139	stick	stick	NNP
29084	13461	140	candied	candy	VBD
29084	13461	141	orange	orange	RB
29084	13461	142	cut	cut	NN
29084	13461	143	thin	thin	RB
29084	13461	144	on	on	IN
29084	13461	145	the	the	DT
29084	13461	146	top	top	NN
29084	13461	147	.	.	.
29084	13462	1	TANSEY	TANSEY	NNP
29084	13462	2	PUDDING	PUDDING	NNP
29084	13462	3	.	.	.
29084	13463	1	Grate	grate	VB
29084	13463	2	four	four	CD
29084	13463	3	ounces	ounce	NNS
29084	13463	4	of	of	IN
29084	13463	5	bread	bread	NN
29084	13463	6	,	,	,
29084	13463	7	blanch	blanch	VBP
29084	13463	8	two	two	CD
29084	13463	9	ounces	ounce	NNS
29084	13463	10	of	of	IN
29084	13463	11	sweet	sweet	JJ
29084	13463	12	almonds	almond	NNS
29084	13463	13	,	,	,
29084	13463	14	and	and	CC
29084	13463	15	beat	beat	VBD
29084	13463	16	them	-PRON-	PRP
29084	13463	17	fine	fine	RB
29084	13463	18	in	in	IN
29084	13463	19	a	a	DT
29084	13463	20	marble	marble	NN
29084	13463	21	mortar	mortar	NN
29084	13463	22	,	,	,
29084	13463	23	with	with	IN
29084	13463	24	orange	orange	JJ
29084	13463	25	-	-	HYPH
29084	13463	26	flower	flower	NN
29084	13463	27	water	water	NN
29084	13463	28	.	.	.
29084	13464	1	Mix	mix	VB
29084	13464	2	these	these	DT
29084	13464	3	,	,	,
29084	13464	4	and	and	CC
29084	13464	5	four	four	CD
29084	13464	6	ounces	ounce	NNS
29084	13464	7	of	of	IN
29084	13464	8	fine	fine	JJ
29084	13464	9	powdered	powder	VBN
29084	13464	10	sugar	sugar	NN
29084	13464	11	with	with	IN
29084	13464	12	the	the	DT
29084	13464	13	bread	bread	NN
29084	13464	14	.	.	.
29084	13465	1	Add	add	VB
29084	13465	2	five	five	CD
29084	13465	3	eggs	egg	NNS
29084	13465	4	,	,	,
29084	13465	5	a	a	DT
29084	13465	6	little	little	JJ
29084	13465	7	salt	salt	NN
29084	13465	8	,	,	,
29084	13465	9	a	a	DT
29084	13465	10	pint	pint	NN
29084	13465	11	of	of	IN
29084	13465	12	cream	cream	NN
29084	13465	13	,	,	,
29084	13465	14	a	a	DT
29084	13465	15	grated	grate	VBN
29084	13465	16	nutmeg	nutmeg	NN
29084	13465	17	,	,	,
29084	13465	18	half	half	PDT
29084	13465	19	a	a	DT
29084	13465	20	pint	pint	NN
29084	13465	21	of	of	IN
29084	13465	22	spinach	spinach	NN
29084	13465	23	juice	juice	NN
29084	13465	24	expressed	express	VBN
29084	13465	25	from	from	IN
29084	13465	26	the	the	DT
29084	13465	27	leaves	leave	NNS
29084	13465	28	,	,	,
29084	13465	29	beaten	beat	VBN
29084	13465	30	in	in	IN
29084	13465	31	a	a	DT
29084	13465	32	marble	marble	NN
29084	13465	33	mortar	mortar	NN
29084	13465	34	,	,	,
29084	13465	35	and	and	CC
29084	13465	36	strained	strain	VBD
29084	13465	37	through	through	IN
29084	13465	38	a	a	DT
29084	13465	39	cloth	cloth	NN
29084	13465	40	,	,	,
29084	13465	41	and	and	CC
29084	13465	42	two	two	CD
29084	13465	43	or	or	CC
29084	13465	44	three	three	CD
29084	13465	45	spoonfuls	spoonful	NNS
29084	13465	46	of	of	IN
29084	13465	47	tansey	tansey	NN
29084	13465	48	juice	juice	NNP
29084	13465	49	beaten	beat	VBD
29084	13465	50	out	out	RP
29084	13465	51	and	and	CC
29084	13465	52	strained	strain	VBN
29084	13465	53	in	in	IN
29084	13465	54	the	the	DT
29084	13465	55	same	same	JJ
29084	13465	56	manner	manner	NN
29084	13465	57	.	.	.
29084	13466	1	Stir	stir	VB
29084	13466	2	the	the	DT
29084	13466	3	whole	whole	NN
29084	13466	4	together	together	RB
29084	13466	5	,	,	,
29084	13466	6	and	and	CC
29084	13466	7	put	put	VBD
29084	13466	8	it	-PRON-	PRP
29084	13466	9	into	into	IN
29084	13466	10	a	a	DT
29084	13466	11	saucepan	saucepan	NN
29084	13466	12	with	with	IN
29084	13466	13	a	a	DT
29084	13466	14	small	small	JJ
29084	13466	15	piece	piece	NN
29084	13466	16	of	of	IN
29084	13466	17	butter	butter	NN
29084	13466	18	.	.	.
29084	13467	1	Set	set	VB
29084	13467	2	it	-PRON-	PRP
29084	13467	3	over	over	IN
29084	13467	4	the	the	DT
29084	13467	5	fire	fire	NN
29084	13467	6	till	till	IN
29084	13467	7	it	-PRON-	PRP
29084	13467	8	thickens	thicken	VBZ
29084	13467	9	,	,	,
29084	13467	10	stirring	stir	VBG
29084	13467	11	it	-PRON-	PRP
29084	13467	12	all	all	PDT
29084	13467	13	the	the	DT
29084	13467	14	time	time	NN
29084	13467	15	,	,	,
29084	13467	16	but	but	CC
29084	13467	17	do	do	VBP
29084	13467	18	not	not	RB
29084	13467	19	let	let	VB
29084	13467	20	it	-PRON-	PRP
29084	13467	21	boil	boil	VB
29084	13467	22	.	.	.
29084	13468	1	When	when	WRB
29084	13468	2	done	do	VBN
29084	13468	3	,	,	,
29084	13468	4	cool	cool	VBP
29084	13468	5	it	-PRON-	PRP
29084	13468	6	in	in	IN
29084	13468	7	a	a	DT
29084	13468	8	basin	basin	NN
29084	13468	9	,	,	,
29084	13468	10	then	then	RB
29084	13468	11	pour	pour	VB
29084	13468	12	it	-PRON-	PRP
29084	13468	13	into	into	IN
29084	13468	14	a	a	DT
29084	13468	15	dish	dish	NN
29084	13468	16	well	well	NN
29084	13468	17	buttered	butter	VBN
29084	13468	18	,	,	,
29084	13468	19	and	and	CC
29084	13468	20	bake	bake	VB
29084	13468	21	it	-PRON-	PRP
29084	13468	22	half	half	PDT
29084	13468	23	an	an	DT
29084	13468	24	hour	hour	NN
29084	13468	25	.	.	.
29084	13469	1	Turn	turn	VB
29084	13469	2	it	-PRON-	PRP
29084	13469	3	out	out	IN
29084	13469	4	of	of	IN
29084	13469	5	the	the	DT
29084	13469	6	dish	dish	NN
29084	13469	7	before	before	IN
29084	13469	8	it	-PRON-	PRP
29084	13469	9	is	be	VBZ
29084	13469	10	sent	send	VBN
29084	13469	11	to	to	IN
29084	13469	12	table	table	NN
29084	13469	13	,	,	,
29084	13469	14	sift	sift	VB
29084	13469	15	some	some	DT
29084	13469	16	fine	fine	JJ
29084	13469	17	sugar	sugar	NN
29084	13469	18	over	over	IN
29084	13469	19	it	-PRON-	PRP
29084	13469	20	,	,	,
29084	13469	21	and	and	CC
29084	13469	22	lay	lie	VBD
29084	13469	23	a	a	DT
29084	13469	24	Seville	Seville	NNP
29084	13469	25	orange	orange	NN
29084	13469	26	round	round	IN
29084	13469	27	it	-PRON-	PRP
29084	13469	28	cut	cut	VBD
29084	13469	29	in	in	IN
29084	13469	30	pieces	piece	NNS
29084	13469	31	,	,	,
29084	13469	32	and	and	CC
29084	13469	33	squeeze	squeeze	VB
29084	13469	34	the	the	DT
29084	13469	35	juice	juice	NN
29084	13469	36	upon	upon	IN
29084	13469	37	it	-PRON-	PRP
29084	13469	38	.	.	.
29084	13470	1	TAPIOCA	tapioca	RB
29084	13470	2	JELLY	JELLY	NNP
29084	13470	3	.	.	.
29084	13471	1	Choose	choose	VB
29084	13471	2	the	the	DT
29084	13471	3	largest	large	JJS
29084	13471	4	sort	sort	NN
29084	13471	5	,	,	,
29084	13471	6	pour	pour	VB
29084	13471	7	on	on	IN
29084	13471	8	cold	cold	JJ
29084	13471	9	water	water	NN
29084	13471	10	to	to	TO
29084	13471	11	wash	wash	VB
29084	13471	12	in	in	IN
29084	13471	13	two	two	CD
29084	13471	14	or	or	CC
29084	13471	15	three	three	CD
29084	13471	16	times	time	NNS
29084	13471	17	,	,	,
29084	13471	18	and	and	CC
29084	13471	19	then	then	RB
29084	13471	20	soak	soak	VB
29084	13471	21	it	-PRON-	PRP
29084	13471	22	in	in	IN
29084	13471	23	fresh	fresh	JJ
29084	13471	24	water	water	NN
29084	13471	25	five	five	CD
29084	13471	26	or	or	CC
29084	13471	27	six	six	CD
29084	13471	28	times	time	NNS
29084	13471	29	.	.	.
29084	13472	1	Simmer	simmer	VB
29084	13472	2	it	-PRON-	PRP
29084	13472	3	in	in	IN
29084	13472	4	the	the	DT
29084	13472	5	same	same	JJ
29084	13472	6	until	until	IN
29084	13472	7	it	-PRON-	PRP
29084	13472	8	become	become	VBP
29084	13472	9	quite	quite	RB
29084	13472	10	clear	clear	JJ
29084	13472	11	,	,	,
29084	13472	12	with	with	IN
29084	13472	13	a	a	DT
29084	13472	14	bit	bit	NN
29084	13472	15	of	of	IN
29084	13472	16	lemon	lemon	NN
29084	13472	17	peel	peel	NN
29084	13472	18	.	.	.
29084	13473	1	Then	then	RB
29084	13473	2	add	add	VB
29084	13473	3	lemon	lemon	NN
29084	13473	4	juice	juice	NN
29084	13473	5	,	,	,
29084	13473	6	wine	wine	NN
29084	13473	7	,	,	,
29084	13473	8	and	and	CC
29084	13473	9	sugar	sugar	NN
29084	13473	10	.	.	.
29084	13474	1	TAPIOCA	tapioca	RB
29084	13474	2	PUDDING	pudding	NN
29084	13474	3	.	.	.
29084	13475	1	Wash	wash	VB
29084	13475	2	six	six	CD
29084	13475	3	spoonfuls	spoonful	NNS
29084	13475	4	of	of	IN
29084	13475	5	the	the	DT
29084	13475	6	large	large	JJ
29084	13475	7	kind	kind	NN
29084	13475	8	of	of	IN
29084	13475	9	tapioca	tapioca	NN
29084	13475	10	,	,	,
29084	13475	11	and	and	CC
29084	13475	12	stew	stew	VB
29084	13475	13	it	-PRON-	PRP
29084	13475	14	gently	gently	RB
29084	13475	15	in	in	IN
29084	13475	16	a	a	DT
29084	13475	17	quart	quart	NN
29084	13475	18	of	of	IN
29084	13475	19	milk	milk	NN
29084	13475	20	till	till	IN
29084	13475	21	it	-PRON-	PRP
29084	13475	22	is	be	VBZ
29084	13475	23	pretty	pretty	RB
29084	13475	24	thick	thick	JJ
29084	13475	25	.	.	.
29084	13476	1	Let	let	VB
29084	13476	2	it	-PRON-	PRP
29084	13476	3	stand	stand	VB
29084	13476	4	uncovered	uncovered	JJ
29084	13476	5	to	to	TO
29084	13476	6	cool	cool	JJ
29084	13476	7	.	.	.
29084	13477	1	Add	add	VB
29084	13477	2	two	two	CD
29084	13477	3	eggs	egg	NNS
29084	13477	4	well	well	RB
29084	13477	5	beaten	beat	VBN
29084	13477	6	with	with	IN
29084	13477	7	some	some	DT
29084	13477	8	salt	salt	NN
29084	13477	9	,	,	,
29084	13477	10	and	and	CC
29084	13477	11	sugar	sugar	NN
29084	13477	12	to	to	IN
29084	13477	13	the	the	DT
29084	13477	14	taste	taste	NN
29084	13477	15	.	.	.
29084	13478	1	Bake	bake	VB
29084	13478	2	it	-PRON-	PRP
29084	13478	3	with	with	IN
29084	13478	4	a	a	DT
29084	13478	5	crust	crust	NN
29084	13478	6	round	round	IN
29084	13478	7	the	the	DT
29084	13478	8	edge	edge	NN
29084	13478	9	of	of	IN
29084	13478	10	a	a	DT
29084	13478	11	dish	dish	NN
29084	13478	12	,	,	,
29084	13478	13	in	in	IN
29084	13478	14	a	a	DT
29084	13478	15	moderate	moderate	JJ
29084	13478	16	oven	oven	NN
29084	13478	17	,	,	,
29084	13478	18	for	for	IN
29084	13478	19	an	an	DT
29084	13478	20	hour	hour	NN
29084	13478	21	.	.	.
29084	13479	1	TAR	TAR	NNP
29084	13479	2	WATER	WATER	NNP
29084	13479	3	.	.	.
29084	13480	1	Pour	pour	VB
29084	13480	2	a	a	DT
29084	13480	3	gallon	gallon	NN
29084	13480	4	of	of	IN
29084	13480	5	cold	cold	JJ
29084	13480	6	water	water	NN
29084	13480	7	on	on	IN
29084	13480	8	a	a	DT
29084	13480	9	quart	quart	NN
29084	13480	10	of	of	IN
29084	13480	11	tar	tar	NN
29084	13480	12	,	,	,
29084	13480	13	and	and	CC
29084	13480	14	stir	stir	VB
29084	13480	15	and	and	CC
29084	13480	16	mix	mix	VB
29084	13480	17	them	-PRON-	PRP
29084	13480	18	thoroughly	thoroughly	RB
29084	13480	19	with	with	IN
29084	13480	20	a	a	DT
29084	13480	21	ladle	ladle	JJ
29084	13480	22	or	or	CC
29084	13480	23	flat	flat	JJ
29084	13480	24	stick	stick	NN
29084	13480	25	,	,	,
29084	13480	26	for	for	IN
29084	13480	27	the	the	DT
29084	13480	28	space	space	NN
29084	13480	29	of	of	IN
29084	13480	30	three	three	CD
29084	13480	31	or	or	CC
29084	13480	32	four	four	CD
29084	13480	33	minutes	minute	NNS
29084	13480	34	;	;	:
29084	13480	35	after	after	IN
29084	13480	36	which	which	WDT
29084	13480	37	the	the	DT
29084	13480	38	vessel	vessel	NN
29084	13480	39	must	must	MD
29084	13480	40	stand	stand	VB
29084	13480	41	forty	forty	CD
29084	13480	42	-	-	HYPH
29084	13480	43	eight	eight	CD
29084	13480	44	hours	hour	NNS
29084	13480	45	,	,	,
29084	13480	46	that	that	IN
29084	13480	47	the	the	DT
29084	13480	48	tar	tar	NN
29084	13480	49	may	may	MD
29084	13480	50	have	have	VB
29084	13480	51	time	time	NN
29084	13480	52	to	to	TO
29084	13480	53	subside	subside	VB
29084	13480	54	;	;	:
29084	13480	55	when	when	WRB
29084	13480	56	the	the	DT
29084	13480	57	clear	clear	JJ
29084	13480	58	water	water	NN
29084	13480	59	is	be	VBZ
29084	13480	60	to	to	TO
29084	13480	61	be	be	VB
29084	13480	62	poured	pour	VBN
29084	13480	63	off	off	RP
29084	13480	64	,	,	,
29084	13480	65	and	and	CC
29084	13480	66	kept	keep	VBD
29084	13480	67	for	for	IN
29084	13480	68	use	use	NN
29084	13480	69	,	,	,
29084	13480	70	no	no	DT
29084	13480	71	more	more	RBR
29084	13480	72	being	be	VBG
29084	13480	73	made	make	VBN
29084	13480	74	from	from	IN
29084	13480	75	the	the	DT
29084	13480	76	same	same	JJ
29084	13480	77	tar	tar	NN
29084	13480	78	,	,	,
29084	13480	79	which	which	WDT
29084	13480	80	may	may	MD
29084	13480	81	still	still	RB
29084	13480	82	serve	serve	VB
29084	13480	83	for	for	IN
29084	13480	84	common	common	JJ
29084	13480	85	purposes	purpose	NNS
29084	13480	86	.	.	.
29084	13481	1	The	the	DT
29084	13481	2	general	general	JJ
29084	13481	3	rule	rule	NN
29084	13481	4	for	for	IN
29084	13481	5	taking	take	VBG
29084	13481	6	it	-PRON-	PRP
29084	13481	7	is	be	VBZ
29084	13481	8	,	,	,
29084	13481	9	about	about	IN
29084	13481	10	half	half	PDT
29084	13481	11	a	a	DT
29084	13481	12	pint	pint	NN
29084	13481	13	night	night	NN
29084	13481	14	and	and	CC
29084	13481	15	morning	morning	NN
29084	13481	16	,	,	,
29084	13481	17	on	on	IN
29084	13481	18	an	an	DT
29084	13481	19	empty	empty	JJ
29084	13481	20	stomach	stomach	NN
29084	13481	21	,	,	,
29084	13481	22	which	which	WDT
29084	13481	23	quantity	quantity	NN
29084	13481	24	may	may	MD
29084	13481	25	be	be	VB
29084	13481	26	varied	varied	JJ
29084	13481	27	according	accord	VBG
29084	13481	28	to	to	IN
29084	13481	29	the	the	DT
29084	13481	30	case	case	NN
29084	13481	31	and	and	CC
29084	13481	32	age	age	NN
29084	13481	33	of	of	IN
29084	13481	34	the	the	DT
29084	13481	35	patient	patient	NN
29084	13481	36	;	;	,
29084	13481	37	provided	provide	VBN
29084	13481	38	it	-PRON-	PRP
29084	13481	39	be	be	VB
29084	13481	40	always	always	RB
29084	13481	41	taken	take	VBN
29084	13481	42	on	on	RP
29084	13481	43	an	an	DT
29084	13481	44	empty	empty	JJ
29084	13481	45	stomach	stomach	NN
29084	13481	46	,	,	,
29084	13481	47	and	and	CC
29084	13481	48	about	about	RB
29084	13481	49	two	two	CD
29084	13481	50	hours	hour	NNS
29084	13481	51	before	before	IN
29084	13481	52	or	or	CC
29084	13481	53	after	after	IN
29084	13481	54	a	a	DT
29084	13481	55	meal	meal	NN
29084	13481	56	.	.	.
29084	13482	1	Tar	tar	NN
29084	13482	2	water	water	NN
29084	13482	3	cures	cure	NNS
29084	13482	4	indigestion	indigestion	NN
29084	13482	5	,	,	,
29084	13482	6	and	and	CC
29084	13482	7	gives	give	VBZ
29084	13482	8	a	a	DT
29084	13482	9	good	good	JJ
29084	13482	10	appetite	appetite	NN
29084	13482	11	.	.	.
29084	13483	1	It	-PRON-	PRP
29084	13483	2	is	be	VBZ
29084	13483	3	an	an	DT
29084	13483	4	excellent	excellent	JJ
29084	13483	5	medicine	medicine	NN
29084	13483	6	in	in	IN
29084	13483	7	an	an	DT
29084	13483	8	asthma	asthma	NN
29084	13483	9	;	;	:
29084	13483	10	it	-PRON-	PRP
29084	13483	11	imparts	impart	VBZ
29084	13483	12	a	a	DT
29084	13483	13	kindly	kindly	JJ
29084	13483	14	warmth	warmth	NN
29084	13483	15	,	,	,
29084	13483	16	and	and	CC
29084	13483	17	quick	quick	JJ
29084	13483	18	circulation	circulation	NN
29084	13483	19	to	to	IN
29084	13483	20	the	the	DT
29084	13483	21	juices	juice	NNS
29084	13483	22	,	,	,
29084	13483	23	without	without	IN
29084	13483	24	heating	heating	NN
29084	13483	25	,	,	,
29084	13483	26	and	and	CC
29084	13483	27	is	be	VBZ
29084	13483	28	therefore	therefore	RB
29084	13483	29	useful	useful	JJ
29084	13483	30	,	,	,
29084	13483	31	not	not	RB
29084	13483	32	only	only	RB
29084	13483	33	as	as	IN
29084	13483	34	a	a	DT
29084	13483	35	pectoral	pectoral	NN
29084	13483	36	and	and	CC
29084	13483	37	balsamic	balsamic	NN
29084	13483	38	,	,	,
29084	13483	39	but	but	CC
29084	13483	40	also	also	RB
29084	13483	41	as	as	IN
29084	13483	42	a	a	DT
29084	13483	43	powerful	powerful	JJ
29084	13483	44	and	and	CC
29084	13483	45	a	a	DT
29084	13483	46	safe	safe	JJ
29084	13483	47	deobstruent	deobstruent	NN
29084	13483	48	in	in	IN
29084	13483	49	cachectic	cachectic	JJ
29084	13483	50	and	and	CC
29084	13483	51	hysteric	hysteric	JJ
29084	13483	52	cases	case	NNS
29084	13483	53	.	.	.
29084	13484	1	As	as	IN
29084	13484	2	it	-PRON-	PRP
29084	13484	3	is	be	VBZ
29084	13484	4	both	both	CC
29084	13484	5	healing	healing	JJ
29084	13484	6	and	and	CC
29084	13484	7	diuretic	diuretic	JJ
29084	13484	8	,	,	,
29084	13484	9	it	-PRON-	PRP
29084	13484	10	is	be	VBZ
29084	13484	11	very	very	RB
29084	13484	12	good	good	JJ
29084	13484	13	for	for	IN
29084	13484	14	the	the	DT
29084	13484	15	gravel	gravel	NN
29084	13484	16	.	.	.
29084	13485	1	It	-PRON-	PRP
29084	13485	2	is	be	VBZ
29084	13485	3	believed	believe	VBN
29084	13485	4	to	to	TO
29084	13485	5	be	be	VB
29084	13485	6	of	of	IN
29084	13485	7	great	great	JJ
29084	13485	8	use	use	NN
29084	13485	9	in	in	IN
29084	13485	10	a	a	DT
29084	13485	11	dropsy	dropsy	NN
29084	13485	12	,	,	,
29084	13485	13	having	have	VBG
29084	13485	14	been	be	VBN
29084	13485	15	known	know	VBN
29084	13485	16	to	to	TO
29084	13485	17	cure	cure	VB
29084	13485	18	a	a	DT
29084	13485	19	very	very	RB
29084	13485	20	bad	bad	JJ
29084	13485	21	anasarca	anasarca	NN
29084	13485	22	in	in	IN
29084	13485	23	a	a	DT
29084	13485	24	person	person	NN
29084	13485	25	whose	whose	WP$
29084	13485	26	thirst	thirst	NN
29084	13485	27	,	,	,
29084	13485	28	though	though	IN
29084	13485	29	very	very	RB
29084	13485	30	extraordinary	extraordinary	JJ
29084	13485	31	,	,	,
29084	13485	32	was	be	VBD
29084	13485	33	in	in	IN
29084	13485	34	a	a	DT
29084	13485	35	short	short	JJ
29084	13485	36	time	time	NN
29084	13485	37	removed	remove	VBN
29084	13485	38	by	by	IN
29084	13485	39	the	the	DT
29084	13485	40	drinking	drinking	NN
29084	13485	41	of	of	IN
29084	13485	42	tar	tar	NN
29084	13485	43	water	water	NN
29084	13485	44	.	.	.
29084	13486	1	It	-PRON-	PRP
29084	13486	2	is	be	VBZ
29084	13486	3	also	also	RB
29084	13486	4	believed	believe	VBN
29084	13486	5	to	to	TO
29084	13486	6	be	be	VB
29084	13486	7	the	the	DT
29084	13486	8	best	good	JJS
29084	13486	9	and	and	CC
29084	13486	10	safest	safe	JJS
29084	13486	11	medicine	medicine	NN
29084	13486	12	,	,	,
29084	13486	13	either	either	CC
29084	13486	14	for	for	IN
29084	13486	15	preventing	prevent	VBG
29084	13486	16	the	the	DT
29084	13486	17	gout	gout	NN
29084	13486	18	,	,	,
29084	13486	19	or	or	CC
29084	13486	20	for	for	IN
29084	13486	21	so	so	RB
29084	13486	22	strengthening	strengthen	VBG
29084	13486	23	nature	nature	NN
29084	13486	24	against	against	IN
29084	13486	25	the	the	DT
29084	13486	26	fit	fit	NN
29084	13486	27	,	,	,
29084	13486	28	as	as	IN
29084	13486	29	to	to	TO
29084	13486	30	drive	drive	VB
29084	13486	31	it	-PRON-	PRP
29084	13486	32	from	from	IN
29084	13486	33	the	the	DT
29084	13486	34	vitals	vital	NNS
29084	13486	35	.	.	.
29084	13487	1	It	-PRON-	PRP
29084	13487	2	may	may	MD
29084	13487	3	likewise	likewise	RB
29084	13487	4	be	be	VB
29084	13487	5	safely	safely	RB
29084	13487	6	used	use	VBN
29084	13487	7	in	in	IN
29084	13487	8	inflammatory	inflammatory	JJ
29084	13487	9	cases	case	NNS
29084	13487	10	;	;	:
29084	13487	11	and	and	CC
29084	13487	12	,	,	,
29084	13487	13	in	in	IN
29084	13487	14	fact	fact	NN
29084	13487	15	,	,	,
29084	13487	16	hath	hath	NNP
29084	13487	17	been	be	VBN
29084	13487	18	found	find	VBN
29084	13487	19	an	an	DT
29084	13487	20	admirable	admirable	JJ
29084	13487	21	febrifuge	febrifuge	NN
29084	13487	22	,	,	,
29084	13487	23	at	at	IN
29084	13487	24	once	once	RB
29084	13487	25	the	the	DT
29084	13487	26	safest	safe	JJS
29084	13487	27	cooler	cooler	NN
29084	13487	28	and	and	CC
29084	13487	29	cordial	cordial	NN
29084	13487	30	.	.	.
29084	13488	1	The	the	DT
29084	13488	2	salts	salt	NNS
29084	13488	3	and	and	CC
29084	13488	4	more	more	RBR
29084	13488	5	active	active	JJ
29084	13488	6	spirits	spirit	NNS
29084	13488	7	of	of	IN
29084	13488	8	tar	tar	NN
29084	13488	9	are	be	VBP
29084	13488	10	got	get	VBN
29084	13488	11	by	by	IN
29084	13488	12	infusion	infusion	NN
29084	13488	13	in	in	IN
29084	13488	14	cold	cold	JJ
29084	13488	15	water	water	NN
29084	13488	16	;	;	:
29084	13488	17	but	but	CC
29084	13488	18	the	the	DT
29084	13488	19	resinous	resinous	JJ
29084	13488	20	part	part	NN
29084	13488	21	is	be	VBZ
29084	13488	22	not	not	RB
29084	13488	23	to	to	TO
29084	13488	24	be	be	VB
29084	13488	25	dissolved	dissolve	VBN
29084	13488	26	thereby	thereby	RB
29084	13488	27	.	.	.
29084	13489	1	Hence	hence	RB
29084	13489	2	the	the	DT
29084	13489	3	prejudice	prejudice	NN
29084	13489	4	which	which	WDT
29084	13489	5	some	some	DT
29084	13489	6	,	,	,
29084	13489	7	perhaps	perhaps	RB
29084	13489	8	,	,	,
29084	13489	9	may	may	MD
29084	13489	10	entertain	entertain	VB
29084	13489	11	against	against	IN
29084	13489	12	tar	tar	NN
29084	13489	13	water	water	NN
29084	13489	14	,	,	,
29084	13489	15	the	the	DT
29084	13489	16	use	use	NN
29084	13489	17	of	of	IN
29084	13489	18	which	which	WDT
29084	13489	19	might	may	MD
29084	13489	20	inflame	inflame	VB
29084	13489	21	the	the	DT
29084	13489	22	blood	blood	NN
29084	13489	23	by	by	IN
29084	13489	24	its	-PRON-	PRP$
29084	13489	25	sulphur	sulphur	NN
29084	13489	26	and	and	CC
29084	13489	27	resin	resin	NNP
29084	13489	28	,	,	,
29084	13489	29	as	as	IN
29084	13489	30	a	a	DT
29084	13489	31	medicine	medicine	NN
29084	13489	32	,	,	,
29084	13489	33	appears	appear	VBZ
29084	13489	34	not	not	RB
29084	13489	35	to	to	TO
29084	13489	36	be	be	VB
29084	13489	37	well	well	RB
29084	13489	38	grounded	ground	VBN
29084	13489	39	.	.	.
29084	13490	1	It	-PRON-	PRP
29084	13490	2	is	be	VBZ
29084	13490	3	observed	observe	VBN
29084	13490	4	by	by	IN
29084	13490	5	chemists	chemist	NNS
29084	13490	6	,	,	,
29084	13490	7	that	that	IN
29084	13490	8	all	all	DT
29084	13490	9	sorts	sort	NNS
29084	13490	10	of	of	IN
29084	13490	11	balsamic	balsamic	JJ
29084	13490	12	wood	wood	NN
29084	13490	13	afford	afford	VBP
29084	13490	14	an	an	DT
29084	13490	15	acid	acid	JJ
29084	13490	16	spirit	spirit	NN
29084	13490	17	,	,	,
29084	13490	18	which	which	WDT
29084	13490	19	is	be	VBZ
29084	13490	20	the	the	DT
29084	13490	21	volatile	volatile	JJ
29084	13490	22	oily	oily	JJ
29084	13490	23	salt	salt	NN
29084	13490	24	of	of	IN
29084	13490	25	the	the	DT
29084	13490	26	vegetable	vegetable	NN
29084	13490	27	.	.	.
29084	13491	1	Herein	Herein	NNP
29084	13491	2	is	be	VBZ
29084	13491	3	chiefly	chiefly	RB
29084	13491	4	contained	contain	VBN
29084	13491	5	their	-PRON-	PRP$
29084	13491	6	medicinal	medicinal	JJ
29084	13491	7	virtues	virtue	NNS
29084	13491	8	;	;	:
29084	13491	9	and	and	CC
29084	13491	10	it	-PRON-	PRP
29084	13491	11	appears	appear	VBZ
29084	13491	12	that	that	IN
29084	13491	13	the	the	DT
29084	13491	14	acid	acid	JJ
29084	13491	15	spirit	spirit	NN
29084	13491	16	in	in	IN
29084	13491	17	tar	tar	NNP
29084	13491	18	water	water	NN
29084	13491	19	possesses	possess	VBZ
29084	13491	20	the	the	DT
29084	13491	21	virtues	virtue	NNS
29084	13491	22	,	,	,
29084	13491	23	in	in	IN
29084	13491	24	an	an	DT
29084	13491	25	eminent	eminent	JJ
29084	13491	26	degree	degree	NN
29084	13491	27	,	,	,
29084	13491	28	of	of	IN
29084	13491	29	that	that	DT
29084	13491	30	of	of	IN
29084	13491	31	guaiacum	guaiacum	NNP
29084	13491	32	,	,	,
29084	13491	33	and	and	CC
29084	13491	34	other	other	JJ
29084	13491	35	medicinal	medicinal	JJ
29084	13491	36	woods	wood	NNS
29084	13491	37	.	.	.
29084	13492	1	It	-PRON-	PRP
29084	13492	2	is	be	VBZ
29084	13492	3	certain	certain	JJ
29084	13492	4	tar	tar	NN
29084	13492	5	water	water	NN
29084	13492	6	warms	warm	NNS
29084	13492	7	,	,	,
29084	13492	8	and	and	CC
29084	13492	9	therefore	therefore	RB
29084	13492	10	some	some	DT
29084	13492	11	may	may	MD
29084	13492	12	perhaps	perhaps	RB
29084	13492	13	still	still	RB
29084	13492	14	think	think	VB
29084	13492	15	it	-PRON-	PRP
29084	13492	16	can	can	MD
29084	13492	17	not	not	RB
29084	13492	18	cool	cool	VB
29084	13492	19	.	.	.
29084	13493	1	The	the	DT
29084	13493	2	more	more	RBR
29084	13493	3	effectually	effectually	RB
29084	13493	4	to	to	TO
29084	13493	5	remove	remove	VB
29084	13493	6	this	this	DT
29084	13493	7	prejudice	prejudice	NN
29084	13493	8	,	,	,
29084	13493	9	let	let	VB
29084	13493	10	it	-PRON-	PRP
29084	13493	11	be	be	VB
29084	13493	12	farther	far	RBR
29084	13493	13	considered	consider	VBN
29084	13493	14	,	,	,
29084	13493	15	that	that	IN
29084	13493	16	,	,	,
29084	13493	17	as	as	IN
29084	13493	18	on	on	IN
29084	13493	19	one	one	CD
29084	13493	20	hand	hand	NN
29084	13493	21	,	,	,
29084	13493	22	opposite	opposite	JJ
29084	13493	23	causes	cause	NNS
29084	13493	24	do	do	VBP
29084	13493	25	sometimes	sometimes	RB
29084	13493	26	produce	produce	VB
29084	13493	27	the	the	DT
29084	13493	28	same	same	JJ
29084	13493	29	effect	effect	NN
29084	13493	30	;	;	:
29084	13493	31	for	for	IN
29084	13493	32	instance	instance	NN
29084	13493	33	,	,	,
29084	13493	34	heat	heat	NN
29084	13493	35	by	by	IN
29084	13493	36	rarefaction	rarefaction	NN
29084	13493	37	,	,	,
29084	13493	38	and	and	CC
29084	13493	39	cold	cold	JJ
29084	13493	40	by	by	IN
29084	13493	41	condensation	condensation	NN
29084	13493	42	,	,	,
29084	13493	43	do	do	VB
29084	13493	44	both	both	DT
29084	13493	45	increase	increase	VB
29084	13493	46	the	the	DT
29084	13493	47	air	air	NN
29084	13493	48	's	's	POS
29084	13493	49	elasticity	elasticity	NN
29084	13493	50	;	;	:
29084	13493	51	so	so	CC
29084	13493	52	,	,	,
29084	13493	53	on	on	IN
29084	13493	54	the	the	DT
29084	13493	55	other	other	JJ
29084	13493	56	hand	hand	NN
29084	13493	57	,	,	,
29084	13493	58	the	the	DT
29084	13493	59	same	same	JJ
29084	13493	60	cause	cause	NN
29084	13493	61	shall	shall	MD
29084	13493	62	sometimes	sometimes	RB
29084	13493	63	produce	produce	VB
29084	13493	64	opposite	opposite	JJ
29084	13493	65	effects	effect	NNS
29084	13493	66	.	.	.
29084	13494	1	Heat	heat	NN
29084	13494	2	,	,	,
29084	13494	3	for	for	IN
29084	13494	4	instance	instance	NN
29084	13494	5	,	,	,
29084	13494	6	in	in	IN
29084	13494	7	one	one	CD
29084	13494	8	degree	degree	NN
29084	13494	9	thins	thin	NNS
29084	13494	10	,	,	,
29084	13494	11	in	in	IN
29084	13494	12	another	another	DT
29084	13494	13	coagulates	coagulate	NNS
29084	13494	14	,	,	,
29084	13494	15	the	the	DT
29084	13494	16	blood	blood	NN
29084	13494	17	.	.	.
29084	13495	1	It	-PRON-	PRP
29084	13495	2	is	be	VBZ
29084	13495	3	not	not	RB
29084	13495	4	therefore	therefore	RB
29084	13495	5	strange	strange	JJ
29084	13495	6	,	,	,
29084	13495	7	that	that	DT
29084	13495	8	tar	tar	NN
29084	13495	9	water	water	NN
29084	13495	10	should	should	MD
29084	13495	11	warm	warm	VB
29084	13495	12	one	one	CD
29084	13495	13	habit	habit	NN
29084	13495	14	and	and	CC
29084	13495	15	cool	cool	VB
29084	13495	16	another	another	DT
29084	13495	17	;	;	:
29084	13495	18	have	have	VB
29084	13495	19	one	one	CD
29084	13495	20	good	good	JJ
29084	13495	21	effect	effect	NN
29084	13495	22	on	on	IN
29084	13495	23	a	a	DT
29084	13495	24	cold	cold	JJ
29084	13495	25	constitution	constitution	NN
29084	13495	26	,	,	,
29084	13495	27	and	and	CC
29084	13495	28	another	another	DT
29084	13495	29	good	good	JJ
29084	13495	30	effect	effect	NN
29084	13495	31	on	on	IN
29084	13495	32	an	an	DT
29084	13495	33	inflamed	inflame	VBN
29084	13495	34	one	one	CD
29084	13495	35	;	;	:
29084	13495	36	nor	nor	CC
29084	13495	37	,	,	,
29084	13495	38	if	if	IN
29084	13495	39	this	this	DT
29084	13495	40	be	be	VB
29084	13495	41	so	so	RB
29084	13495	42	,	,	,
29084	13495	43	that	that	IN
29084	13495	44	it	-PRON-	PRP
29084	13495	45	should	should	MD
29084	13495	46	cure	cure	VB
29084	13495	47	opposite	opposite	JJ
29084	13495	48	disorders	disorder	NNS
29084	13495	49	.	.	.
29084	13496	1	A	a	DT
29084	13496	2	medicine	medicine	NN
29084	13496	3	of	of	IN
29084	13496	4	so	so	RB
29084	13496	5	great	great	JJ
29084	13496	6	virtue	virtue	NN
29084	13496	7	in	in	IN
29084	13496	8	so	so	RB
29084	13496	9	many	many	JJ
29084	13496	10	different	different	JJ
29084	13496	11	disorders	disorder	NNS
29084	13496	12	,	,	,
29084	13496	13	and	and	CC
29084	13496	14	especially	especially	RB
29084	13496	15	in	in	IN
29084	13496	16	that	that	DT
29084	13496	17	grand	grand	JJ
29084	13496	18	enemy	enemy	NN
29084	13496	19	the	the	DT
29084	13496	20	fever	fever	NN
29084	13496	21	,	,	,
29084	13496	22	must	must	MD
29084	13496	23	needs	needs	VB
29084	13496	24	be	be	VB
29084	13496	25	a	a	DT
29084	13496	26	benefit	benefit	NN
29084	13496	27	to	to	IN
29084	13496	28	mankind	mankind	NN
29084	13496	29	in	in	IN
29084	13496	30	general	general	JJ
29084	13496	31	.	.	.
29084	13497	1	There	there	EX
29084	13497	2	are	be	VBP
29084	13497	3	nevertheless	nevertheless	RB
29084	13497	4	three	three	CD
29084	13497	5	sorts	sort	NNS
29084	13497	6	of	of	IN
29084	13497	7	people	people	NNS
29084	13497	8	to	to	TO
29084	13497	9	whom	whom	WP
29084	13497	10	it	-PRON-	PRP
29084	13497	11	may	may	MD
29084	13497	12	be	be	VB
29084	13497	13	peculiarly	peculiarly	RB
29084	13497	14	recommended	recommend	VBN
29084	13497	15	;	;	:
29084	13497	16	seafaring	seafare	VBG
29084	13497	17	persons	person	NNS
29084	13497	18	,	,	,
29084	13497	19	ladies	lady	NNS
29084	13497	20	,	,	,
29084	13497	21	and	and	CC
29084	13497	22	men	man	NNS
29084	13497	23	of	of	IN
29084	13497	24	studious	studious	JJ
29084	13497	25	and	and	CC
29084	13497	26	sedentary	sedentary	JJ
29084	13497	27	lives	life	NNS
29084	13497	28	.	.	.
29084	13498	1	If	if	IN
29084	13498	2	it	-PRON-	PRP
29084	13498	3	be	be	VB
29084	13498	4	asked	ask	VBN
29084	13498	5	,	,	,
29084	13498	6	what	what	WP
29084	13498	7	precise	precise	JJ
29084	13498	8	quantity	quantity	NN
29084	13498	9	,	,	,
29084	13498	10	or	or	CC
29084	13498	11	degree	degree	NN
29084	13498	12	of	of	IN
29084	13498	13	strength	strength	NN
29084	13498	14	is	be	VBZ
29084	13498	15	required	require	VBN
29084	13498	16	in	in	IN
29084	13498	17	tar	tar	NN
29084	13498	18	water	water	NN
29084	13498	19	?	?	.
29084	13499	1	It	-PRON-	PRP
29084	13499	2	is	be	VBZ
29084	13499	3	answered	answer	VBN
29084	13499	4	,	,	,
29084	13499	5	that	that	IN
29084	13499	6	the	the	DT
29084	13499	7	palate	palate	NN
29084	13499	8	,	,	,
29084	13499	9	the	the	DT
29084	13499	10	stomach	stomach	NN
29084	13499	11	,	,	,
29084	13499	12	the	the	DT
29084	13499	13	particular	particular	JJ
29084	13499	14	case	case	NN
29084	13499	15	and	and	CC
29084	13499	16	constitution	constitution	NN
29084	13499	17	of	of	IN
29084	13499	18	the	the	DT
29084	13499	19	patient	patient	NN
29084	13499	20	,	,	,
29084	13499	21	the	the	DT
29084	13499	22	very	very	JJ
29084	13499	23	season	season	NN
29084	13499	24	of	of	IN
29084	13499	25	the	the	DT
29084	13499	26	year	year	NN
29084	13499	27	,	,	,
29084	13499	28	will	will	MD
29084	13499	29	dispose	dispose	VB
29084	13499	30	and	and	CC
29084	13499	31	require	require	VB
29084	13499	32	him	-PRON-	PRP
29084	13499	33	to	to	TO
29084	13499	34	drink	drink	VB
29084	13499	35	more	more	JJR
29084	13499	36	or	or	CC
29084	13499	37	less	less	RBR
29084	13499	38	in	in	IN
29084	13499	39	quantity	quantity	NN
29084	13499	40	,	,	,
29084	13499	41	stronger	strong	JJR
29084	13499	42	or	or	CC
29084	13499	43	weaker	weak	JJR
29084	13499	44	in	in	IN
29084	13499	45	degree	degree	NN
29084	13499	46	.	.	.
29084	13500	1	Precisely	precisely	RB
29084	13500	2	to	to	TO
29084	13500	3	measure	measure	VB
29084	13500	4	its	-PRON-	PRP$
29084	13500	5	strength	strength	NN
29084	13500	6	by	by	IN
29084	13500	7	a	a	DT
29084	13500	8	scrupulous	scrupulous	JJ
29084	13500	9	exactness	exactness	NN
29084	13500	10	,	,	,
29084	13500	11	is	be	VBZ
29084	13500	12	by	by	IN
29084	13500	13	no	no	DT
29084	13500	14	means	means	NN
29084	13500	15	necessary	necessary	JJ
29084	13500	16	.	.	.
29084	13501	1	It	-PRON-	PRP
29084	13501	2	is	be	VBZ
29084	13501	3	to	to	TO
29084	13501	4	be	be	VB
29084	13501	5	observed	observe	VBN
29084	13501	6	,	,	,
29084	13501	7	that	that	DT
29084	13501	8	tar	tar	NN
29084	13501	9	water	water	NN
29084	13501	10	should	should	MD
29084	13501	11	not	not	RB
29084	13501	12	be	be	VB
29084	13501	13	made	make	VBN
29084	13501	14	in	in	IN
29084	13501	15	unglazed	unglazed	JJ
29084	13501	16	earthen	earthen	JJ
29084	13501	17	vessels	vessel	NNS
29084	13501	18	,	,	,
29084	13501	19	these	these	DT
29084	13501	20	being	be	VBG
29084	13501	21	apt	apt	JJ
29084	13501	22	to	to	TO
29084	13501	23	communicate	communicate	VB
29084	13501	24	a	a	DT
29084	13501	25	nauseous	nauseous	JJ
29084	13501	26	sweetness	sweetness	NN
29084	13501	27	to	to	IN
29084	13501	28	the	the	DT
29084	13501	29	water	water	NN
29084	13501	30	.	.	.
29084	13502	1	Tar	tar	NN
29084	13502	2	water	water	NN
29084	13502	3	is	be	VBZ
29084	13502	4	also	also	RB
29084	13502	5	recommended	recommend	VBN
29084	13502	6	in	in	IN
29084	13502	7	the	the	DT
29084	13502	8	plague	plague	NN
29084	13502	9	,	,	,
29084	13502	10	and	and	CC
29084	13502	11	for	for	IN
29084	13502	12	the	the	DT
29084	13502	13	distemper	distemper	NN
29084	13502	14	among	among	IN
29084	13502	15	horned	horned	JJ
29084	13502	16	cattle	cattle	NNS
29084	13502	17	;	;	,
29084	13502	18	with	with	IN
29084	13502	19	what	what	WDT
29084	13502	20	success	success	NN
29084	13502	21	must	must	MD
29084	13502	22	be	be	VB
29084	13502	23	left	leave	VBN
29084	13502	24	to	to	TO
29084	13502	25	experience	experience	VB
29084	13502	26	.	.	.
29084	13503	1	TARRAGON	TARRAGON	NNP
29084	13503	2	VINEGAR	VINEGAR	NNP
29084	13503	3	.	.	.
29084	13504	1	Fill	fill	VB
29084	13504	2	a	a	DT
29084	13504	3	wide	wide	JJ
29084	13504	4	-	-	HYPH
29084	13504	5	mouthed	mouthed	JJ
29084	13504	6	bottle	bottle	NN
29084	13504	7	with	with	IN
29084	13504	8	tarragon	tarragon	NNP
29084	13504	9	leaves	leave	NNS
29084	13504	10	,	,	,
29084	13504	11	gathered	gather	VBD
29084	13504	12	on	on	IN
29084	13504	13	a	a	DT
29084	13504	14	dry	dry	JJ
29084	13504	15	day	day	NN
29084	13504	16	,	,	,
29084	13504	17	just	just	RB
29084	13504	18	before	before	IN
29084	13504	19	the	the	DT
29084	13504	20	plant	plant	NN
29084	13504	21	begins	begin	VBZ
29084	13504	22	to	to	TO
29084	13504	23	flower	flower	VB
29084	13504	24	.	.	.
29084	13505	1	Dry	Dry	NNP
29084	13505	2	the	the	DT
29084	13505	3	leaves	leave	NNS
29084	13505	4	a	a	DT
29084	13505	5	little	little	JJ
29084	13505	6	before	before	IN
29084	13505	7	the	the	DT
29084	13505	8	fire	fire	NN
29084	13505	9	,	,	,
29084	13505	10	steep	steep	VB
29084	13505	11	them	-PRON-	PRP
29084	13505	12	a	a	DT
29084	13505	13	fortnight	fortnight	NN
29084	13505	14	in	in	IN
29084	13505	15	the	the	DT
29084	13505	16	best	good	JJS
29084	13505	17	vinegar	vinegar	NN
29084	13505	18	,	,	,
29084	13505	19	and	and	CC
29084	13505	20	strain	strain	VB
29084	13505	21	it	-PRON-	PRP
29084	13505	22	fine	fine	JJ
29084	13505	23	through	through	IN
29084	13505	24	a	a	DT
29084	13505	25	flannel	flannel	NN
29084	13505	26	jelly	jelly	NNP
29084	13505	27	bag	bag	NN
29084	13505	28	.	.	.
29084	13506	1	Pour	pour	VB
29084	13506	2	it	-PRON-	PRP
29084	13506	3	into	into	IN
29084	13506	4	half	half	JJ
29084	13506	5	-	-	HYPH
29084	13506	6	pint	pint	NN
29084	13506	7	bottles	bottle	NNS
29084	13506	8	,	,	,
29084	13506	9	cork	cork	VB
29084	13506	10	them	-PRON-	PRP
29084	13506	11	up	up	RP
29084	13506	12	carefully	carefully	RB
29084	13506	13	,	,	,
29084	13506	14	and	and	CC
29084	13506	15	keep	keep	VB
29084	13506	16	them	-PRON-	PRP
29084	13506	17	in	in	IN
29084	13506	18	a	a	DT
29084	13506	19	dry	dry	JJ
29084	13506	20	place	place	NN
29084	13506	21	.	.	.
29084	13507	1	This	this	DT
29084	13507	2	forms	form	VBZ
29084	13507	3	an	an	DT
29084	13507	4	agreeable	agreeable	JJ
29084	13507	5	addition	addition	NN
29084	13507	6	to	to	IN
29084	13507	7	soups	soup	NNS
29084	13507	8	and	and	CC
29084	13507	9	salad	salad	NN
29084	13507	10	sauce	sauce	NN
29084	13507	11	,	,	,
29084	13507	12	and	and	CC
29084	13507	13	to	to	TO
29084	13507	14	mix	mix	VB
29084	13507	15	with	with	IN
29084	13507	16	mustard	mustard	NN
29084	13507	17	.	.	.
29084	13508	1	TARTAR	TARTAR	NNP
29084	13508	2	WINE	WINE	NNP
29084	13508	3	.	.	.
29084	13509	1	Add	add	VB
29084	13509	2	to	to	IN
29084	13509	3	a	a	DT
29084	13509	4	quantity	quantity	NN
29084	13509	5	of	of	IN
29084	13509	6	mare	mare	NNP
29084	13509	7	's	's	POS
29084	13509	8	milk	milk	NN
29084	13509	9	a	a	DT
29084	13509	10	sixth	sixth	JJ
29084	13509	11	part	part	NN
29084	13509	12	of	of	IN
29084	13509	13	water	water	NN
29084	13509	14	,	,	,
29084	13509	15	and	and	CC
29084	13509	16	pour	pour	VB
29084	13509	17	the	the	DT
29084	13509	18	mixture	mixture	NN
29084	13509	19	into	into	IN
29084	13509	20	a	a	DT
29084	13509	21	wooden	wooden	JJ
29084	13509	22	vessel	vessel	NN
29084	13509	23	.	.	.
29084	13510	1	Use	use	VB
29084	13510	2	as	as	IN
29084	13510	3	a	a	DT
29084	13510	4	ferment	ferment	NN
29084	13510	5	an	an	DT
29084	13510	6	eighth	eighth	JJ
29084	13510	7	part	part	NN
29084	13510	8	of	of	IN
29084	13510	9	sour	sour	JJ
29084	13510	10	cow	cow	NN
29084	13510	11	's	's	POS
29084	13510	12	milk	milk	NN
29084	13510	13	;	;	:
29084	13510	14	but	but	CC
29084	13510	15	at	at	IN
29084	13510	16	any	any	DT
29084	13510	17	future	future	JJ
29084	13510	18	preparation	preparation	NN
29084	13510	19	,	,	,
29084	13510	20	a	a	DT
29084	13510	21	small	small	JJ
29084	13510	22	portion	portion	NN
29084	13510	23	of	of	IN
29084	13510	24	old	old	JJ
29084	13510	25	koumiss	koumiss	NN
29084	13510	26	will	will	MD
29084	13510	27	answer	answer	VB
29084	13510	28	better	well	RBR
29084	13510	29	.	.	.
29084	13511	1	Cover	cover	VB
29084	13511	2	the	the	DT
29084	13511	3	vessel	vessel	NN
29084	13511	4	with	with	IN
29084	13511	5	a	a	DT
29084	13511	6	thick	thick	JJ
29084	13511	7	cloth	cloth	NN
29084	13511	8	,	,	,
29084	13511	9	and	and	CC
29084	13511	10	set	set	VBD
29084	13511	11	it	-PRON-	PRP
29084	13511	12	in	in	IN
29084	13511	13	a	a	DT
29084	13511	14	place	place	NN
29084	13511	15	of	of	IN
29084	13511	16	moderate	moderate	JJ
29084	13511	17	warmth	warmth	NN
29084	13511	18	,	,	,
29084	13511	19	leaving	leave	VBG
29084	13511	20	it	-PRON-	PRP
29084	13511	21	at	at	IN
29084	13511	22	rest	rest	NN
29084	13511	23	for	for	IN
29084	13511	24	twenty	twenty	CD
29084	13511	25	four	four	CD
29084	13511	26	hours	hour	NNS
29084	13511	27	.	.	.
29084	13512	1	At	at	IN
29084	13512	2	the	the	DT
29084	13512	3	end	end	NN
29084	13512	4	of	of	IN
29084	13512	5	this	this	DT
29084	13512	6	time	time	NN
29084	13512	7	the	the	DT
29084	13512	8	milk	milk	NN
29084	13512	9	will	will	MD
29084	13512	10	become	become	VB
29084	13512	11	sour	sour	JJ
29084	13512	12	,	,	,
29084	13512	13	and	and	CC
29084	13512	14	a	a	DT
29084	13512	15	thick	thick	JJ
29084	13512	16	substance	substance	NN
29084	13512	17	will	will	MD
29084	13512	18	be	be	VB
29084	13512	19	gathered	gather	VBN
29084	13512	20	on	on	IN
29084	13512	21	its	-PRON-	PRP$
29084	13512	22	surface	surface	NN
29084	13512	23	.	.	.
29084	13513	1	Now	now	RB
29084	13513	2	with	with	IN
29084	13513	3	a	a	DT
29084	13513	4	churn	churn	NN
29084	13513	5	-	-	HYPH
29084	13513	6	staff	staff	NN
29084	13513	7	,	,	,
29084	13513	8	beat	beat	VB
29084	13513	9	it	-PRON-	PRP
29084	13513	10	till	till	IN
29084	13513	11	the	the	DT
29084	13513	12	thick	thick	JJ
29084	13513	13	substance	substance	NN
29084	13513	14	just	just	RB
29084	13513	15	mentioned	mention	VBN
29084	13513	16	,	,	,
29084	13513	17	be	be	VB
29084	13513	18	intimately	intimately	RB
29084	13513	19	blended	blend	VBN
29084	13513	20	with	with	IN
29084	13513	21	the	the	DT
29084	13513	22	subjacent	subjacent	JJ
29084	13513	23	fluid	fluid	NN
29084	13513	24	.	.	.
29084	13514	1	In	in	IN
29084	13514	2	this	this	DT
29084	13514	3	situation	situation	NN
29084	13514	4	leave	leave	VB
29084	13514	5	it	-PRON-	PRP
29084	13514	6	at	at	IN
29084	13514	7	rest	rest	NN
29084	13514	8	for	for	IN
29084	13514	9	twenty	twenty	CD
29084	13514	10	four	four	CD
29084	13514	11	hours	hour	NNS
29084	13514	12	more	more	RBR
29084	13514	13	.	.	.
29084	13515	1	Afterwards	afterwards	RB
29084	13515	2	pour	pour	VB
29084	13515	3	it	-PRON-	PRP
29084	13515	4	into	into	IN
29084	13515	5	a	a	DT
29084	13515	6	higher	high	JJR
29084	13515	7	and	and	CC
29084	13515	8	narrower	narrow	JJR
29084	13515	9	vessel	vessel	NN
29084	13515	10	,	,	,
29084	13515	11	resembling	resemble	VBG
29084	13515	12	a	a	DT
29084	13515	13	churn	churn	NN
29084	13515	14	,	,	,
29084	13515	15	where	where	WRB
29084	13515	16	the	the	DT
29084	13515	17	agitation	agitation	NN
29084	13515	18	must	must	MD
29084	13515	19	be	be	VB
29084	13515	20	repeated	repeat	VBN
29084	13515	21	as	as	IN
29084	13515	22	before	before	RB
29084	13515	23	,	,	,
29084	13515	24	till	till	IN
29084	13515	25	the	the	DT
29084	13515	26	liquor	liquor	NN
29084	13515	27	appear	appear	VBP
29084	13515	28	to	to	TO
29084	13515	29	be	be	VB
29084	13515	30	perfectly	perfectly	RB
29084	13515	31	combined	combine	VBN
29084	13515	32	.	.	.
29084	13516	1	In	in	IN
29084	13516	2	this	this	DT
29084	13516	3	state	state	NN
29084	13516	4	it	-PRON-	PRP
29084	13516	5	is	be	VBZ
29084	13516	6	called	call	VBN
29084	13516	7	koumiss	koumiss	NNP
29084	13516	8	,	,	,
29084	13516	9	the	the	DT
29084	13516	10	taste	taste	NN
29084	13516	11	of	of	IN
29084	13516	12	which	which	WDT
29084	13516	13	ought	ought	MD
29084	13516	14	to	to	TO
29084	13516	15	be	be	VB
29084	13516	16	a	a	DT
29084	13516	17	pleasant	pleasant	JJ
29084	13516	18	mixture	mixture	NN
29084	13516	19	of	of	IN
29084	13516	20	sweet	sweet	JJ
29084	13516	21	and	and	CC
29084	13516	22	sour	sour	JJ
29084	13516	23	.	.	.
29084	13517	1	Agitation	agitation	NN
29084	13517	2	must	must	MD
29084	13517	3	be	be	VB
29084	13517	4	employed	employ	VBN
29084	13517	5	every	every	DT
29084	13517	6	time	time	NN
29084	13517	7	before	before	IN
29084	13517	8	it	-PRON-	PRP
29084	13517	9	is	be	VBZ
29084	13517	10	used	use	VBN
29084	13517	11	.	.	.
29084	13518	1	This	this	DT
29084	13518	2	wine	wine	NN
29084	13518	3	,	,	,
29084	13518	4	prepared	prepare	VBN
29084	13518	5	by	by	IN
29084	13518	6	the	the	DT
29084	13518	7	Tartars	Tartars	NNPS
29084	13518	8	,	,	,
29084	13518	9	is	be	VBZ
29084	13518	10	cooling	cool	VBG
29084	13518	11	and	and	CC
29084	13518	12	antiseptic	antiseptic	JJ
29084	13518	13	.	.	.
29084	13519	1	Sometimes	sometimes	RB
29084	13519	2	aromatic	aromatic	JJ
29084	13519	3	herbs	herb	NNS
29084	13519	4	,	,	,
29084	13519	5	as	as	IN
29084	13519	6	angelica	angelica	NNP
29084	13519	7	,	,	,
29084	13519	8	are	be	VBP
29084	13519	9	infused	infuse	VBN
29084	13519	10	in	in	IN
29084	13519	11	the	the	DT
29084	13519	12	liquor	liquor	NN
29084	13519	13	during	during	IN
29084	13519	14	fermentation	fermentation	NN
29084	13519	15	.	.	.
29084	13520	1	TARTS	TARTS	NNP
29084	13520	2	.	.	.
29084	13521	1	Sweetmeats	sweetmeat	NNS
29084	13521	2	made	make	VBN
29084	13521	3	with	with	IN
29084	13521	4	syrups	syrup	NNS
29084	13521	5	are	be	VBP
29084	13521	6	formed	form	VBN
29084	13521	7	into	into	IN
29084	13521	8	pies	pie	NNS
29084	13521	9	and	and	CC
29084	13521	10	tarts	tart	VBZ
29084	13521	11	the	the	DT
29084	13521	12	same	same	JJ
29084	13521	13	as	as	IN
29084	13521	14	raw	raw	JJ
29084	13521	15	fruits	fruit	NNS
29084	13521	16	,	,	,
29084	13521	17	and	and	CC
29084	13521	18	the	the	DT
29084	13521	19	same	same	JJ
29084	13521	20	crusts	crust	NNS
29084	13521	21	may	may	MD
29084	13521	22	be	be	VB
29084	13521	23	used	use	VBN
29084	13521	24	for	for	IN
29084	13521	25	them	-PRON-	PRP
29084	13521	26	.	.	.
29084	13522	1	Tarts	tart	NNS
29084	13522	2	made	make	VBN
29084	13522	3	of	of	IN
29084	13522	4	any	any	DT
29084	13522	5	kind	kind	NN
29084	13522	6	of	of	IN
29084	13522	7	jam	jam	NN
29084	13522	8	are	be	VBP
29084	13522	9	usually	usually	RB
29084	13522	10	formed	form	VBN
29084	13522	11	with	with	IN
29084	13522	12	a	a	DT
29084	13522	13	crust	crust	NN
29084	13522	14	round	round	IN
29084	13522	15	the	the	DT
29084	13522	16	bottom	bottom	NN
29084	13522	17	of	of	IN
29084	13522	18	the	the	DT
29084	13522	19	dish	dish	NN
29084	13522	20	,	,	,
29084	13522	21	the	the	DT
29084	13522	22	sweetmeat	sweetmeat	NN
29084	13522	23	is	be	VBZ
29084	13522	24	then	then	RB
29084	13522	25	put	put	VBN
29084	13522	26	in	in	RP
29084	13522	27	,	,	,
29084	13522	28	and	and	CC
29084	13522	29	little	little	JJ
29084	13522	30	ornaments	ornament	NNS
29084	13522	31	of	of	IN
29084	13522	32	crust	crust	NN
29084	13522	33	placed	place	VBN
29084	13522	34	over	over	IN
29084	13522	35	the	the	DT
29084	13522	36	top	top	NN
29084	13522	37	,	,	,
29084	13522	38	made	make	VBN
29084	13522	39	with	with	IN
29084	13522	40	a	a	DT
29084	13522	41	jagging	jag	VBG
29084	13522	42	iron	iron	NN
29084	13522	43	.	.	.
29084	13523	1	Sugar	Sugar	NNP
29084	13523	2	paste	paste	NN
29084	13523	3	is	be	VBZ
29084	13523	4	suitable	suitable	JJ
29084	13523	5	for	for	IN
29084	13523	6	these	these	DT
29084	13523	7	.	.	.
29084	13524	1	Little	little	JJ
29084	13524	2	tartlets	tartlet	NNS
29084	13524	3	are	be	VBP
29084	13524	4	made	make	VBN
29084	13524	5	in	in	IN
29084	13524	6	the	the	DT
29084	13524	7	same	same	JJ
29084	13524	8	way	way	NN
29084	13524	9	,	,	,
29084	13524	10	only	only	RB
29084	13524	11	baked	bake	VBD
29084	13524	12	in	in	IN
29084	13524	13	tins	tin	NNS
29084	13524	14	and	and	CC
29084	13524	15	turned	turn	VBD
29084	13524	16	out.----Take	out.----take	JJ
29084	13524	17	apples	apple	NNS
29084	13524	18	,	,	,
29084	13524	19	or	or	CC
29084	13524	20	pears	pear	NNS
29084	13524	21	,	,	,
29084	13524	22	cut	cut	VB
29084	13524	23	them	-PRON-	PRP
29084	13524	24	in	in	IN
29084	13524	25	small	small	JJ
29084	13524	26	quarters	quarter	NNS
29084	13524	27	,	,	,
29084	13524	28	and	and	CC
29084	13524	29	set	set	VBD
29084	13524	30	them	-PRON-	PRP
29084	13524	31	over	over	IN
29084	13524	32	the	the	DT
29084	13524	33	fire	fire	NN
29084	13524	34	,	,	,
29084	13524	35	with	with	IN
29084	13524	36	a	a	DT
29084	13524	37	piece	piece	NN
29084	13524	38	of	of	IN
29084	13524	39	lemon	lemon	NN
29084	13524	40	peel	peel	NN
29084	13524	41	,	,	,
29084	13524	42	and	and	CC
29084	13524	43	some	some	DT
29084	13524	44	cinnamon	cinnamon	NN
29084	13524	45	;	;	:
29084	13524	46	let	let	VB
29084	13524	47	them	-PRON-	PRP
29084	13524	48	simmer	simmer	VB
29084	13524	49	in	in	IN
29084	13524	50	as	as	RB
29084	13524	51	much	much	JJ
29084	13524	52	water	water	NN
29084	13524	53	as	as	IN
29084	13524	54	will	will	MD
29084	13524	55	cover	cover	VB
29084	13524	56	them	-PRON-	PRP
29084	13524	57	,	,	,
29084	13524	58	till	till	IN
29084	13524	59	tender	tender	NN
29084	13524	60	;	;	:
29084	13524	61	and	and	CC
29084	13524	62	if	if	IN
29084	13524	63	you	-PRON-	PRP
29084	13524	64	bake	bake	VBP
29084	13524	65	them	-PRON-	PRP
29084	13524	66	in	in	IN
29084	13524	67	tin	tin	NNP
29084	13524	68	pattipans	pattipans	NNPS
29084	13524	69	,	,	,
29084	13524	70	butter	butter	VB
29084	13524	71	them	-PRON-	PRP
29084	13524	72	first	first	RB
29084	13524	73	,	,	,
29084	13524	74	and	and	CC
29084	13524	75	lay	lie	VBD
29084	13524	76	over	over	IN
29084	13524	77	a	a	DT
29084	13524	78	thin	thin	JJ
29084	13524	79	paste	paste	NN
29084	13524	80	;	;	:
29084	13524	81	lay	lie	VBD
29084	13524	82	in	in	IN
29084	13524	83	some	some	DT
29084	13524	84	sugar	sugar	NN
29084	13524	85	,	,	,
29084	13524	86	then	then	RB
29084	13524	87	the	the	DT
29084	13524	88	fruit	fruit	NN
29084	13524	89	,	,	,
29084	13524	90	with	with	IN
29084	13524	91	three	three	CD
29084	13524	92	or	or	CC
29084	13524	93	four	four	CD
29084	13524	94	tea	tea	NN
29084	13524	95	-	-	HYPH
29084	13524	96	spoonfuls	spoonful	NNS
29084	13524	97	of	of	IN
29084	13524	98	the	the	DT
29084	13524	99	liquor	liquor	NN
29084	13524	100	they	-PRON-	PRP
29084	13524	101	were	be	VBD
29084	13524	102	simmered	simmer	VBN
29084	13524	103	in	in	RB
29084	13524	104	;	;	:
29084	13524	105	put	put	VBN
29084	13524	106	in	in	RP
29084	13524	107	a	a	DT
29084	13524	108	little	little	RB
29084	13524	109	more	more	JJR
29084	13524	110	sugar	sugar	NN
29084	13524	111	,	,	,
29084	13524	112	and	and	CC
29084	13524	113	lid	lid	VBD
29084	13524	114	them	-PRON-	PRP
29084	13524	115	over	over	RP
29084	13524	116	.	.	.
29084	13525	1	If	if	IN
29084	13525	2	your	-PRON-	PRP$
29084	13525	3	tarts	tart	NNS
29084	13525	4	are	be	VBP
29084	13525	5	made	make	VBN
29084	13525	6	of	of	IN
29084	13525	7	apricots	apricot	NNS
29084	13525	8	,	,	,
29084	13525	9	green	green	JJ
29084	13525	10	almonds	almond	NNS
29084	13525	11	,	,	,
29084	13525	12	nectarines	nectarine	NNS
29084	13525	13	,	,	,
29084	13525	14	or	or	CC
29084	13525	15	green	green	JJ
29084	13525	16	plums	plum	NNS
29084	13525	17	,	,	,
29084	13525	18	they	-PRON-	PRP
29084	13525	19	must	must	MD
29084	13525	20	be	be	VB
29084	13525	21	scalded	scald	VBN
29084	13525	22	before	before	IN
29084	13525	23	you	-PRON-	PRP
29084	13525	24	use	use	VBP
29084	13525	25	them	-PRON-	PRP
29084	13525	26	,	,	,
29084	13525	27	and	and	CC
29084	13525	28	observe	observe	VBP
29084	13525	29	to	to	TO
29084	13525	30	put	put	VB
29084	13525	31	nothing	nothing	NN
29084	13525	32	to	to	IN
29084	13525	33	them	-PRON-	PRP
29084	13525	34	but	but	CC
29084	13525	35	sugar	sugar	NN
29084	13525	36	,	,	,
29084	13525	37	and	and	CC
29084	13525	38	as	as	IN
29084	13525	39	little	little	JJ
29084	13525	40	water	water	NN
29084	13525	41	as	as	IN
29084	13525	42	possible	possible	JJ
29084	13525	43	;	;	:
29084	13525	44	make	make	VB
29084	13525	45	use	use	NN
29084	13525	46	of	of	IN
29084	13525	47	the	the	DT
29084	13525	48	syrup	syrup	NN
29084	13525	49	they	-PRON-	PRP
29084	13525	50	were	be	VBD
29084	13525	51	scalded	scald	VBN
29084	13525	52	in	in	IN
29084	13525	53	,	,	,
29084	13525	54	as	as	IN
29084	13525	55	you	-PRON-	PRP
29084	13525	56	did	do	VBD
29084	13525	57	for	for	IN
29084	13525	58	your	-PRON-	PRP$
29084	13525	59	apples	apple	NNS
29084	13525	60	,	,	,
29084	13525	61	&	&	CC
29084	13525	62	c.	c.	NNP
29084	13525	63	Cherries	Cherries	NNPS
29084	13525	64	,	,	,
29084	13525	65	currants	currant	NNS
29084	13525	66	,	,	,
29084	13525	67	raspberries	raspberry	NNS
29084	13525	68	,	,	,
29084	13525	69	and	and	CC
29084	13525	70	all	all	DT
29084	13525	71	ripe	ripe	JJ
29084	13525	72	fruits	fruit	NNS
29084	13525	73	need	need	VBP
29084	13525	74	not	not	RB
29084	13525	75	be	be	VB
29084	13525	76	scalded	scald	VBN
29084	13525	77	;	;	:
29084	13525	78	and	and	CC
29084	13525	79	if	if	IN
29084	13525	80	you	-PRON-	PRP
29084	13525	81	make	make	VBP
29084	13525	82	your	-PRON-	PRP$
29084	13525	83	tarts	tart	NNS
29084	13525	84	in	in	IN
29084	13525	85	china	china	NNP
29084	13525	86	,	,	,
29084	13525	87	or	or	CC
29084	13525	88	glass	glass	NN
29084	13525	89	patties	patty	NNS
29084	13525	90	,	,	,
29084	13525	91	lay	lie	VBD
29084	13525	92	the	the	DT
29084	13525	93	sugar	sugar	NN
29084	13525	94	at	at	IN
29084	13525	95	bottom	bottom	NN
29084	13525	96	,	,	,
29084	13525	97	then	then	RB
29084	13525	98	the	the	DT
29084	13525	99	fruit	fruit	NN
29084	13525	100	,	,	,
29084	13525	101	with	with	IN
29084	13525	102	a	a	DT
29084	13525	103	little	little	RB
29084	13525	104	more	more	JJR
29084	13525	105	sugar	sugar	NN
29084	13525	106	on	on	IN
29084	13525	107	the	the	DT
29084	13525	108	top	top	NN
29084	13525	109	;	;	:
29084	13525	110	put	put	VB
29084	13525	111	no	no	DT
29084	13525	112	paste	paste	NN
29084	13525	113	at	at	IN
29084	13525	114	the	the	DT
29084	13525	115	bottom	bottom	NN
29084	13525	116	,	,	,
29084	13525	117	only	only	RB
29084	13525	118	lid	lid	VBD
29084	13525	119	them	-PRON-	PRP
29084	13525	120	over	over	RP
29084	13525	121	,	,	,
29084	13525	122	and	and	CC
29084	13525	123	bake	bake	VB
29084	13525	124	them	-PRON-	PRP
29084	13525	125	in	in	IN
29084	13525	126	a	a	DT
29084	13525	127	slack	slack	NN
29084	13525	128	oven	oven	NN
29084	13525	129	.	.	.
29084	13526	1	You	-PRON-	PRP
29084	13526	2	have	have	VBP
29084	13526	3	receipts	receipt	NNS
29084	13526	4	how	how	WRB
29084	13526	5	to	to	TO
29084	13526	6	make	make	VB
29084	13526	7	crust	crust	NN
29084	13526	8	for	for	IN
29084	13526	9	tarts	tart	NNS
29084	13526	10	;	;	:
29084	13526	11	mince	mince	NN
29084	13526	12	pies	pie	NNS
29084	13526	13	must	must	MD
29084	13526	14	be	be	VB
29084	13526	15	baked	bake	VBN
29084	13526	16	in	in	IN
29084	13526	17	tin	tin	NN
29084	13526	18	patties	patty	NNS
29084	13526	19	,	,	,
29084	13526	20	that	that	IN
29084	13526	21	you	-PRON-	PRP
29084	13526	22	may	may	MD
29084	13526	23	slip	slip	VB
29084	13526	24	them	-PRON-	PRP
29084	13526	25	out	out	RP
29084	13526	26	into	into	IN
29084	13526	27	a	a	DT
29084	13526	28	dish	dish	NN
29084	13526	29	,	,	,
29084	13526	30	and	and	CC
29084	13526	31	a	a	DT
29084	13526	32	puff	puff	NN
29084	13526	33	paste	paste	NN
29084	13526	34	is	be	VBZ
29084	13526	35	the	the	DT
29084	13526	36	best	good	JJS
29084	13526	37	for	for	IN
29084	13526	38	them	-PRON-	PRP
29084	13526	39	.	.	.
29084	13527	1	When	when	WRB
29084	13527	2	you	-PRON-	PRP
29084	13527	3	make	make	VBP
29084	13527	4	sweetmeat	sweetmeat	JJ
29084	13527	5	tarts	tart	NNS
29084	13527	6	,	,	,
29084	13527	7	or	or	CC
29084	13527	8	a	a	DT
29084	13527	9	crocant	crocant	NN
29084	13527	10	tart	tart	NN
29084	13527	11	,	,	,
29084	13527	12	lay	lie	VBD
29084	13527	13	in	in	IN
29084	13527	14	the	the	DT
29084	13527	15	sweetmeats	sweetmeat	NNS
29084	13527	16	,	,	,
29084	13527	17	or	or	CC
29084	13527	18	preserved	preserve	VBN
29084	13527	19	fruit	fruit	NN
29084	13527	20	either	either	CC
29084	13527	21	in	in	IN
29084	13527	22	glass	glass	NN
29084	13527	23	or	or	CC
29084	13527	24	china	china	NNP
29084	13527	25	patties	patty	NNS
29084	13527	26	that	that	WDT
29084	13527	27	are	be	VBP
29084	13527	28	small	small	JJ
29084	13527	29	,	,	,
29084	13527	30	for	for	IN
29084	13527	31	that	that	DT
29084	13527	32	purpose	purpose	NN
29084	13527	33	;	;	:
29084	13527	34	lay	lay	VB
29084	13527	35	a	a	DT
29084	13527	36	very	very	RB
29084	13527	37	thin	thin	JJ
29084	13527	38	crust	crust	NN
29084	13527	39	on	on	IN
29084	13527	40	the	the	DT
29084	13527	41	top	top	NN
29084	13527	42	,	,	,
29084	13527	43	and	and	CC
29084	13527	44	let	let	VB
29084	13527	45	them	-PRON-	PRP
29084	13527	46	be	be	VB
29084	13527	47	baked	bake	VBN
29084	13527	48	no	no	DT
29084	13527	49	more	more	JJR
29084	13527	50	than	than	IN
29084	13527	51	till	till	IN
29084	13527	52	your	-PRON-	PRP$
29084	13527	53	crust	crust	NN
29084	13527	54	is	be	VBZ
29084	13527	55	nicely	nicely	RB
29084	13527	56	coloured	colour	VBN
29084	13527	57	,	,	,
29084	13527	58	and	and	CC
29084	13527	59	that	that	IN
29084	13527	60	in	in	IN
29084	13527	61	a	a	DT
29084	13527	62	slow	slow	JJ
29084	13527	63	oven	oven	NN
29084	13527	64	.	.	.
29084	13528	1	If	if	IN
29084	13528	2	you	-PRON-	PRP
29084	13528	3	would	would	MD
29084	13528	4	have	have	VB
29084	13528	5	a	a	DT
29084	13528	6	crocant	crocant	NN
29084	13528	7	tart	tart	NN
29084	13528	8	for	for	IN
29084	13528	9	the	the	DT
29084	13528	10	middle	middle	NN
29084	13528	11	of	of	IN
29084	13528	12	the	the	DT
29084	13528	13	table	table	NN
29084	13528	14	,	,	,
29084	13528	15	or	or	CC
29084	13528	16	a	a	DT
29084	13528	17	side	side	NN
29084	13528	18	-	-	HYPH
29084	13528	19	dish	dish	NN
29084	13528	20	,	,	,
29084	13528	21	have	have	VBP
29084	13528	22	a	a	DT
29084	13528	23	glass	glass	NN
29084	13528	24	,	,	,
29084	13528	25	or	or	CC
29084	13528	26	china	china	NNP
29084	13528	27	dish	dish	NNP
29084	13528	28	,	,	,
29084	13528	29	of	of	IN
29084	13528	30	what	what	WDT
29084	13528	31	size	size	NN
29084	13528	32	you	-PRON-	PRP
29084	13528	33	please	please	VBP
29084	13528	34	,	,	,
29084	13528	35	and	and	CC
29084	13528	36	lay	lie	VBD
29084	13528	37	in	in	IN
29084	13528	38	the	the	DT
29084	13528	39	preserved	preserve	VBN
29084	13528	40	fruit	fruit	NN
29084	13528	41	of	of	IN
29084	13528	42	different	different	JJ
29084	13528	43	sorts	sort	NNS
29084	13528	44	,	,	,
29084	13528	45	(	(	-LRB-
29084	13528	46	you	-PRON-	PRP
29084	13528	47	must	must	MD
29084	13528	48	have	have	VB
29084	13528	49	a	a	DT
29084	13528	50	round	round	JJ
29084	13528	51	cover	cover	NN
29084	13528	52	just	just	RB
29084	13528	53	the	the	DT
29084	13528	54	size	size	NN
29084	13528	55	of	of	IN
29084	13528	56	the	the	DT
29084	13528	57	inside	inside	NN
29084	13528	58	of	of	IN
29084	13528	59	your	-PRON-	PRP$
29084	13528	60	dish	dish	NN
29084	13528	61	)	)	-RRB-
29084	13528	62	roll	roll	VB
29084	13528	63	out	out	RP
29084	13528	64	a	a	DT
29084	13528	65	sugar	sugar	NN
29084	13528	66	crust	crust	NN
29084	13528	67	,	,	,
29084	13528	68	the	the	DT
29084	13528	69	thickness	thickness	NN
29084	13528	70	of	of	IN
29084	13528	71	an	an	DT
29084	13528	72	half	half	JJ
29084	13528	73	crown	crown	NN
29084	13528	74	,	,	,
29084	13528	75	and	and	CC
29084	13528	76	lay	lie	VBD
29084	13528	77	over	over	IN
29084	13528	78	the	the	DT
29084	13528	79	cover	cover	NN
29084	13528	80	;	;	:
29084	13528	81	mark	mark	VB
29084	13528	82	it	-PRON-	PRP
29084	13528	83	with	with	IN
29084	13528	84	marking	mark	VBG
29084	13528	85	irons	iron	NNS
29084	13528	86	made	make	VBN
29084	13528	87	on	on	IN
29084	13528	88	purpose	purpose	NN
29084	13528	89	for	for	IN
29084	13528	90	that	that	DT
29084	13528	91	use	use	NN
29084	13528	92	,	,	,
29084	13528	93	of	of	IN
29084	13528	94	what	what	WP
29084	13528	95	shapes	shape	NNS
29084	13528	96	you	-PRON-	PRP
29084	13528	97	please	please	VBP
29084	13528	98	;	;	:
29084	13528	99	then	then	RB
29084	13528	100	put	put	VB
29084	13528	101	the	the	DT
29084	13528	102	crust	crust	NN
29084	13528	103	,	,	,
29084	13528	104	with	with	IN
29084	13528	105	the	the	DT
29084	13528	106	cover	cover	NN
29084	13528	107	,	,	,
29084	13528	108	into	into	IN
29084	13528	109	a	a	DT
29084	13528	110	very	very	RB
29084	13528	111	slack	slack	NN
29084	13528	112	oven	oven	NN
29084	13528	113	,	,	,
29084	13528	114	not	not	RB
29084	13528	115	to	to	TO
29084	13528	116	discolour	discolour	VB
29084	13528	117	it	-PRON-	PRP
29084	13528	118	,	,	,
29084	13528	119	only	only	RB
29084	13528	120	to	to	TO
29084	13528	121	have	have	VB
29084	13528	122	it	-PRON-	PRP
29084	13528	123	crisp	crisp	JJ
29084	13528	124	.	.	.
29084	13529	1	When	when	WRB
29084	13529	2	you	-PRON-	PRP
29084	13529	3	take	take	VBP
29084	13529	4	it	-PRON-	PRP
29084	13529	5	out	out	IN
29084	13529	6	of	of	IN
29084	13529	7	the	the	DT
29084	13529	8	oven	oven	NN
29084	13529	9	,	,	,
29084	13529	10	loosen	loosen	VB
29084	13529	11	it	-PRON-	PRP
29084	13529	12	from	from	IN
29084	13529	13	the	the	DT
29084	13529	14	cover	cover	NN
29084	13529	15	very	very	RB
29084	13529	16	gently	gently	RB
29084	13529	17	,	,	,
29084	13529	18	and	and	CC
29084	13529	19	when	when	WRB
29084	13529	20	quite	quite	RB
29084	13529	21	cold	cold	JJ
29084	13529	22	,	,	,
29084	13529	23	take	take	VBP
29084	13529	24	it	-PRON-	PRP
29084	13529	25	carefully	carefully	RB
29084	13529	26	off	off	RB
29084	13529	27	,	,	,
29084	13529	28	and	and	CC
29084	13529	29	lay	lie	VBD
29084	13529	30	over	over	IN
29084	13529	31	your	-PRON-	PRP$
29084	13529	32	sweetmeats	sweetmeat	NNS
29084	13529	33	,	,	,
29084	13529	34	and	and	CC
29084	13529	35	it	-PRON-	PRP
29084	13529	36	being	be	VBG
29084	13529	37	hollow	hollow	JJ
29084	13529	38	,	,	,
29084	13529	39	you	-PRON-	PRP
29084	13529	40	will	will	MD
29084	13529	41	see	see	VB
29084	13529	42	the	the	DT
29084	13529	43	fruit	fruit	NN
29084	13529	44	through	through	IN
29084	13529	45	it	-PRON-	PRP
29084	13529	46	.	.	.
29084	13530	1	If	if	IN
29084	13530	2	the	the	DT
29084	13530	3	tart	tart	NN
29084	13530	4	is	be	VBZ
29084	13530	5	not	not	RB
29084	13530	6	eaten	eat	VBN
29084	13530	7	,	,	,
29084	13530	8	only	only	RB
29084	13530	9	take	take	VB
29084	13530	10	off	off	RP
29084	13530	11	the	the	DT
29084	13530	12	lid	lid	NN
29084	13530	13	,	,	,
29084	13530	14	and	and	CC
29084	13530	15	your	-PRON-	PRP$
29084	13530	16	sweetmeats	sweetmeat	NNS
29084	13530	17	may	may	MD
29084	13530	18	be	be	VB
29084	13530	19	put	put	VBN
29084	13530	20	into	into	IN
29084	13530	21	the	the	DT
29084	13530	22	pots	pot	NNS
29084	13530	23	again	again	RB
29084	13530	24	.	.	.
29084	13531	1	TEA	TEA	NNP
29084	13531	2	.	.	.
29084	13532	1	The	the	DT
29084	13532	2	habit	habit	NN
29084	13532	3	of	of	IN
29084	13532	4	drinking	drink	VBG
29084	13532	5	tea	tea	NN
29084	13532	6	frequently	frequently	RB
29084	13532	7	,	,	,
29084	13532	8	and	and	CC
29084	13532	9	in	in	IN
29084	13532	10	large	large	JJ
29084	13532	11	quantities	quantity	NNS
29084	13532	12	,	,	,
29084	13532	13	can	can	MD
29084	13532	14	not	not	RB
29084	13532	15	fail	fail	VB
29084	13532	16	to	to	TO
29084	13532	17	be	be	VB
29084	13532	18	injurious	injurious	JJ
29084	13532	19	,	,	,
29084	13532	20	as	as	IN
29084	13532	21	it	-PRON-	PRP
29084	13532	22	greatly	greatly	RB
29084	13532	23	weakens	weaken	VBZ
29084	13532	24	and	and	CC
29084	13532	25	relaxes	relax	VBZ
29084	13532	26	the	the	DT
29084	13532	27	tone	tone	NN
29084	13532	28	of	of	IN
29084	13532	29	the	the	DT
29084	13532	30	stomach	stomach	NN
29084	13532	31	.	.	.
29084	13533	1	This	this	DT
29084	13533	2	produces	produce	VBZ
29084	13533	3	indigestion	indigestion	NN
29084	13533	4	,	,	,
29084	13533	5	nervous	nervous	JJ
29084	13533	6	trembling	trembling	NN
29084	13533	7	and	and	CC
29084	13533	8	weakness	weakness	NN
29084	13533	9	,	,	,
29084	13533	10	attended	attend	VBD
29084	13533	11	with	with	IN
29084	13533	12	a	a	DT
29084	13533	13	pale	pale	JJ
29084	13533	14	,	,	,
29084	13533	15	wan	wan	NNP
29084	13533	16	complexion	complexion	NNP
29084	13533	17	.	.	.
29084	13534	1	When	when	WRB
29084	13534	2	tea	tea	NN
29084	13534	3	is	be	VBZ
29084	13534	4	taken	take	VBN
29084	13534	5	only	only	RB
29084	13534	6	at	at	IN
29084	13534	7	intervals	interval	NNS
29084	13534	8	,	,	,
29084	13534	9	and	and	CC
29084	13534	10	after	after	IN
29084	13534	11	solid	solid	JJ
29084	13534	12	food	food	NN
29084	13534	13	,	,	,
29084	13534	14	it	-PRON-	PRP
29084	13534	15	is	be	VBZ
29084	13534	16	salutary	salutary	JJ
29084	13534	17	and	and	CC
29084	13534	18	refreshing	refreshing	JJ
29084	13534	19	;	;	:
29084	13534	20	but	but	CC
29084	13534	21	when	when	WRB
29084	13534	22	used	use	VBN
29084	13534	23	as	as	IN
29084	13534	24	a	a	DT
29084	13534	25	substitute	substitute	NN
29084	13534	26	for	for	IN
29084	13534	27	plain	plain	JJ
29084	13534	28	nourishing	nourish	VBG
29084	13534	29	diet	diet	NN
29084	13534	30	,	,	,
29084	13534	31	as	as	IN
29084	13534	32	is	be	VBZ
29084	13534	33	too	too	RB
29084	13534	34	commonly	commonly	RB
29084	13534	35	the	the	DT
29084	13534	36	case	case	NN
29084	13534	37	amongst	amongst	IN
29084	13534	38	the	the	DT
29084	13534	39	lower	low	JJR
29084	13534	40	classes	class	NNS
29084	13534	41	,	,	,
29084	13534	42	it	-PRON-	PRP
29084	13534	43	is	be	VBZ
29084	13534	44	highly	highly	RB
29084	13534	45	pernicious	pernicious	JJ
29084	13534	46	,	,	,
29084	13534	47	especially	especially	RB
29084	13534	48	as	as	IN
29084	13534	49	large	large	JJ
29084	13534	50	quantities	quantity	NNS
29084	13534	51	of	of	IN
29084	13534	52	a	a	DT
29084	13534	53	spurious	spurious	JJ
29084	13534	54	description	description	NN
29084	13534	55	are	be	VBP
29084	13534	56	too	too	RB
29084	13534	57	frequently	frequently	RB
29084	13534	58	imposed	impose	VBN
29084	13534	59	upon	upon	IN
29084	13534	60	the	the	DT
29084	13534	61	public	public	NN
29084	13534	62	.	.	.
29084	13535	1	The	the	DT
29084	13535	2	policy	policy	NN
29084	13535	3	which	which	WDT
29084	13535	4	compels	compel	VBZ
29084	13535	5	a	a	DT
29084	13535	6	very	very	RB
29084	13535	7	numerous	numerous	JJ
29084	13535	8	class	class	NN
29084	13535	9	to	to	TO
29084	13535	10	purchase	purchase	VB
29084	13535	11	this	this	DT
29084	13535	12	foreign	foreign	JJ
29084	13535	13	article	article	NN
29084	13535	14	,	,	,
29084	13535	15	for	for	IN
29084	13535	16	procuring	procuring	NN
29084	13535	17	which	which	WDT
29084	13535	18	immense	immense	JJ
29084	13535	19	sums	sum	NNS
29084	13535	20	are	be	VBP
29084	13535	21	sent	send	VBN
29084	13535	22	out	out	IN
29084	13535	23	of	of	IN
29084	13535	24	the	the	DT
29084	13535	25	country	country	NN
29084	13535	26	,	,	,
29084	13535	27	while	while	IN
29084	13535	28	the	the	DT
29084	13535	29	produce	produce	NN
29084	13535	30	of	of	IN
29084	13535	31	our	-PRON-	PRP$
29084	13535	32	own	own	JJ
29084	13535	33	soil	soil	NN
29084	13535	34	is	be	VBZ
29084	13535	35	comparatively	comparatively	RB
29084	13535	36	withheld	withhold	VBN
29084	13535	37	by	by	IN
29084	13535	38	an	an	DT
29084	13535	39	exorbitant	exorbitant	JJ
29084	13535	40	system	system	NN
29084	13535	41	of	of	IN
29084	13535	42	taxation	taxation	NN
29084	13535	43	,	,	,
29084	13535	44	can	can	MD
29084	13535	45	not	not	RB
29084	13535	46	be	be	VB
29084	13535	47	too	too	RB
29084	13535	48	severely	severely	RB
29084	13535	49	condemned	condemn	VBN
29084	13535	50	,	,	,
29084	13535	51	as	as	IN
29084	13535	52	alike	alike	RB
29084	13535	53	injurious	injurious	JJ
29084	13535	54	to	to	IN
29084	13535	55	health	health	VB
29084	13535	56	,	,	,
29084	13535	57	to	to	IN
29084	13535	58	the	the	DT
29084	13535	59	interests	interest	NNS
29084	13535	60	of	of	IN
29084	13535	61	agriculture	agriculture	NN
29084	13535	62	,	,	,
29084	13535	63	and	and	CC
29084	13535	64	to	to	IN
29084	13535	65	the	the	DT
29084	13535	66	comfort	comfort	NN
29084	13535	67	and	and	CC
29084	13535	68	industry	industry	NN
29084	13535	69	of	of	IN
29084	13535	70	the	the	DT
29084	13535	71	people	people	NNS
29084	13535	72	.	.	.
29084	13536	1	The	the	DT
29084	13536	2	duty	duty	NN
29084	13536	3	on	on	IN
29084	13536	4	foreign	foreign	JJ
29084	13536	5	tea	tea	NN
29084	13536	6	has	have	VBZ
29084	13536	7	indeed	indeed	RB
29084	13536	8	been	be	VBN
29084	13536	9	greatly	greatly	RB
29084	13536	10	encreased	encrease	VBN
29084	13536	11	,	,	,
29084	13536	12	but	but	CC
29084	13536	13	at	at	IN
29084	13536	14	the	the	DT
29084	13536	15	same	same	JJ
29084	13536	16	time	time	NN
29084	13536	17	,	,	,
29084	13536	18	so	so	RB
29084	13536	19	has	have	VBZ
29084	13536	20	the	the	DT
29084	13536	21	duty	duty	NN
29084	13536	22	on	on	IN
29084	13536	23	malt	malt	NN
29084	13536	24	and	and	CC
29084	13536	25	beer	beer	NN
29084	13536	26	;	;	:
29084	13536	27	no	no	DT
29084	13536	28	encouragement	encouragement	NN
29084	13536	29	therefore	therefore	RB
29084	13536	30	is	be	VBZ
29084	13536	31	given	give	VBN
29084	13536	32	to	to	IN
29084	13536	33	the	the	DT
29084	13536	34	home	home	NN
29084	13536	35	consumption	consumption	NN
29084	13536	36	,	,	,
29084	13536	37	but	but	CC
29084	13536	38	the	the	DT
29084	13536	39	money	money	NN
29084	13536	40	which	which	WDT
29084	13536	41	ought	ought	MD
29084	13536	42	to	to	TO
29084	13536	43	be	be	VB
29084	13536	44	paid	pay	VBN
29084	13536	45	for	for	IN
29084	13536	46	the	the	DT
29084	13536	47	production	production	NN
29084	13536	48	of	of	IN
29084	13536	49	barley	barley	NN
29084	13536	50	and	and	CC
29084	13536	51	malt	malt	NN
29084	13536	52	is	be	VBZ
29084	13536	53	given	give	VBN
29084	13536	54	to	to	IN
29084	13536	55	the	the	DT
29084	13536	56	foreigner	foreigner	NN
29084	13536	57	,	,	,
29084	13536	58	while	while	IN
29084	13536	59	by	by	IN
29084	13536	60	the	the	DT
29084	13536	61	enormous	enormous	JJ
29084	13536	62	price	price	NN
29084	13536	63	of	of	IN
29084	13536	64	the	the	DT
29084	13536	65	article	article	NN
29084	13536	66	,	,	,
29084	13536	67	a	a	DT
29084	13536	68	powerful	powerful	JJ
29084	13536	69	stimulus	stimulus	NN
29084	13536	70	is	be	VBZ
29084	13536	71	furnished	furnish	VBN
29084	13536	72	for	for	IN
29084	13536	73	attempting	attempt	VBG
29084	13536	74	an	an	DT
29084	13536	75	illicit	illicit	JJ
29084	13536	76	importation	importation	NN
29084	13536	77	,	,	,
29084	13536	78	and	and	CC
29084	13536	79	for	for	IN
29084	13536	80	the	the	DT
29084	13536	81	pernicious	pernicious	JJ
29084	13536	82	adulteration	adulteration	NN
29084	13536	83	of	of	IN
29084	13536	84	what	what	WP
29084	13536	85	is	be	VBZ
29084	13536	86	now	now	RB
29084	13536	87	esteemed	esteem	VBN
29084	13536	88	almost	almost	RB
29084	13536	89	a	a	DT
29084	13536	90	common	common	JJ
29084	13536	91	necessary	necessary	NN
29084	13536	92	of	of	IN
29084	13536	93	life	life	NN
29084	13536	94	.	.	.
29084	13537	1	It	-PRON-	PRP
29084	13537	2	is	be	VBZ
29084	13537	3	desirable	desirable	JJ
29084	13537	4	to	to	TO
29084	13537	5	lessen	lessen	VB
29084	13537	6	the	the	DT
29084	13537	7	injurious	injurious	JJ
29084	13537	8	effects	effect	NNS
29084	13537	9	of	of	IN
29084	13537	10	tea	tea	NN
29084	13537	11	as	as	RB
29084	13537	12	much	much	RB
29084	13537	13	as	as	IN
29084	13537	14	possible	possible	JJ
29084	13537	15	by	by	IN
29084	13537	16	mixing	mix	VBG
29084	13537	17	it	-PRON-	PRP
29084	13537	18	with	with	IN
29084	13537	19	milk	milk	NN
29084	13537	20	,	,	,
29084	13537	21	which	which	WDT
29084	13537	22	will	will	MD
29084	13537	23	render	render	VB
29084	13537	24	it	-PRON-	PRP
29084	13537	25	softer	soft	JJR
29084	13537	26	and	and	CC
29084	13537	27	more	more	RBR
29084	13537	28	nutritious	nutritious	JJ
29084	13537	29	.	.	.
29084	13538	1	With	with	IN
29084	13538	2	the	the	DT
29084	13538	3	addition	addition	NN
29084	13538	4	of	of	IN
29084	13538	5	sugar	sugar	NN
29084	13538	6	it	-PRON-	PRP
29084	13538	7	may	may	MD
29084	13538	8	be	be	VB
29084	13538	9	made	make	VBN
29084	13538	10	to	to	TO
29084	13538	11	form	form	VB
29084	13538	12	a	a	DT
29084	13538	13	wholesome	wholesome	JJ
29084	13538	14	breakfast	breakfast	NN
29084	13538	15	for	for	IN
29084	13538	16	those	those	DT
29084	13538	17	who	who	WP
29084	13538	18	are	be	VBP
29084	13538	19	strong	strong	JJ
29084	13538	20	and	and	CC
29084	13538	21	live	live	VBP
29084	13538	22	freely	freely	RB
29084	13538	23	,	,	,
29084	13538	24	operating	operate	VBG
29084	13538	25	as	as	IN
29084	13538	26	a	a	DT
29084	13538	27	diluent	diluent	NN
29084	13538	28	for	for	IN
29084	13538	29	cleansing	cleanse	VBG
29084	13538	30	the	the	DT
29084	13538	31	bladder	bladder	NN
29084	13538	32	and	and	CC
29084	13538	33	kidnies	kidnie	NNS
29084	13538	34	,	,	,
29084	13538	35	and	and	CC
29084	13538	36	the	the	DT
29084	13538	37	alimentary	alimentary	JJ
29084	13538	38	passages	passage	NNS
29084	13538	39	.	.	.
29084	13539	1	Persons	person	NNS
29084	13539	2	of	of	IN
29084	13539	3	weak	weak	JJ
29084	13539	4	nerves	nerve	NNS
29084	13539	5	ought	ought	MD
29084	13539	6	however	however	RB
29084	13539	7	to	to	TO
29084	13539	8	abstain	abstain	VB
29084	13539	9	from	from	IN
29084	13539	10	tea	tea	NN
29084	13539	11	,	,	,
29084	13539	12	as	as	IN
29084	13539	13	they	-PRON-	PRP
29084	13539	14	would	would	MD
29084	13539	15	from	from	IN
29084	13539	16	drains	drain	NNS
29084	13539	17	and	and	CC
29084	13539	18	cordials	cordial	NNS
29084	13539	19	,	,	,
29084	13539	20	as	as	IN
29084	13539	21	it	-PRON-	PRP
29084	13539	22	causes	cause	VBZ
29084	13539	23	the	the	DT
29084	13539	24	same	same	JJ
29084	13539	25	kind	kind	NN
29084	13539	26	of	of	IN
29084	13539	27	irritation	irritation	NN
29084	13539	28	on	on	IN
29084	13539	29	the	the	DT
29084	13539	30	delicate	delicate	JJ
29084	13539	31	fibres	fibre	NNS
29084	13539	32	of	of	IN
29084	13539	33	the	the	DT
29084	13539	34	stomach	stomach	NN
29084	13539	35	,	,	,
29084	13539	36	which	which	WDT
29084	13539	37	ends	end	VBZ
29084	13539	38	in	in	IN
29084	13539	39	lowness	lowness	JJ
29084	13539	40	,	,	,
29084	13539	41	trembling	tremble	VBG
29084	13539	42	,	,	,
29084	13539	43	and	and	CC
29084	13539	44	vapours	vapour	NNS
29084	13539	45	.	.	.
29084	13540	1	Tea	tea	NN
29084	13540	2	should	should	MD
29084	13540	3	never	never	RB
29084	13540	4	be	be	VB
29084	13540	5	drunk	drunk	JJ
29084	13540	6	hot	hot	JJ
29084	13540	7	at	at	IN
29084	13540	8	any	any	DT
29084	13540	9	time	time	NN
29084	13540	10	,	,	,
29084	13540	11	as	as	IN
29084	13540	12	it	-PRON-	PRP
29084	13540	13	tends	tend	VBZ
29084	13540	14	still	still	RB
29084	13540	15	more	more	JJR
29084	13540	16	to	to	TO
29084	13540	17	produce	produce	VB
29084	13540	18	that	that	DT
29084	13540	19	relaxation	relaxation	NN
29084	13540	20	which	which	WDT
29084	13540	21	ought	ought	MD
29084	13540	22	to	to	TO
29084	13540	23	be	be	VB
29084	13540	24	carefully	carefully	RB
29084	13540	25	avoided	avoid	VBN
29084	13540	26	.	.	.
29084	13541	1	Green	green	JJ
29084	13541	2	tea	tea	NN
29084	13541	3	is	be	VBZ
29084	13541	4	less	less	RBR
29084	13541	5	wholesome	wholesome	JJ
29084	13541	6	than	than	IN
29084	13541	7	black	black	JJ
29084	13541	8	or	or	CC
29084	13541	9	bohea	bohea	NN
29084	13541	10	.	.	.
29084	13542	1	TEA	TEA	NNP
29084	13542	2	CAKES	CAKES	NNP
29084	13542	3	.	.	.
29084	13543	1	Rub	Rub	NNP
29084	13543	2	four	four	CD
29084	13543	3	ounces	ounce	NNS
29084	13543	4	of	of	IN
29084	13543	5	butter	butter	NN
29084	13543	6	into	into	IN
29084	13543	7	eight	eight	CD
29084	13543	8	ounces	ounce	NNS
29084	13543	9	of	of	IN
29084	13543	10	flour	flour	NN
29084	13543	11	,	,	,
29084	13543	12	mix	mix	VB
29084	13543	13	with	with	IN
29084	13543	14	it	-PRON-	PRP
29084	13543	15	eight	eight	CD
29084	13543	16	ounces	ounce	NNS
29084	13543	17	of	of	IN
29084	13543	18	currants	currant	NNS
29084	13543	19	,	,	,
29084	13543	20	and	and	CC
29084	13543	21	six	six	CD
29084	13543	22	of	of	IN
29084	13543	23	fine	fine	JJ
29084	13543	24	Lisbon	Lisbon	NNP
29084	13543	25	sugar	sugar	NN
29084	13543	26	.	.	.
29084	13544	1	Add	add	VB
29084	13544	2	two	two	CD
29084	13544	3	yolks	yolk	NNS
29084	13544	4	and	and	CC
29084	13544	5	one	one	CD
29084	13544	6	white	white	NN
29084	13544	7	of	of	IN
29084	13544	8	eggs	egg	NNS
29084	13544	9	,	,	,
29084	13544	10	and	and	CC
29084	13544	11	a	a	DT
29084	13544	12	spoonful	spoonful	NN
29084	13544	13	of	of	IN
29084	13544	14	brandy	brandy	NN
29084	13544	15	.	.	.
29084	13545	1	Roll	roll	VB
29084	13545	2	the	the	DT
29084	13545	3	paste	paste	NN
29084	13545	4	about	about	IN
29084	13545	5	the	the	DT
29084	13545	6	thickness	thickness	NN
29084	13545	7	of	of	IN
29084	13545	8	a	a	DT
29084	13545	9	biscuit	biscuit	NN
29084	13545	10	,	,	,
29084	13545	11	and	and	CC
29084	13545	12	cut	cut	VBD
29084	13545	13	it	-PRON-	PRP
29084	13545	14	out	out	RP
29084	13545	15	with	with	IN
29084	13545	16	a	a	DT
29084	13545	17	wine	wine	NN
29084	13545	18	glass	glass	NN
29084	13545	19	into	into	IN
29084	13545	20	little	little	JJ
29084	13545	21	cakes	cake	NNS
29084	13545	22	.	.	.
29084	13546	1	The	the	DT
29084	13546	2	white	white	NN
29084	13546	3	of	of	IN
29084	13546	4	the	the	DT
29084	13546	5	other	other	JJ
29084	13546	6	egg	egg	NN
29084	13546	7	beaten	beat	VBN
29084	13546	8	up	up	RP
29084	13546	9	,	,	,
29084	13546	10	may	may	MD
29084	13546	11	be	be	VB
29084	13546	12	washed	wash	VBN
29084	13546	13	over	over	IN
29084	13546	14	them	-PRON-	PRP
29084	13546	15	,	,	,
29084	13546	16	and	and	CC
29084	13546	17	then	then	RB
29084	13546	18	they	-PRON-	PRP
29084	13546	19	may	may	MD
29084	13546	20	be	be	VB
29084	13546	21	dusted	dust	VBN
29084	13546	22	with	with	IN
29084	13546	23	fine	fine	JJ
29084	13546	24	sugar	sugar	NN
29084	13546	25	.	.	.
29084	13547	1	TEA	TEA	NNP
29084	13547	2	-	-	HYPH
29084	13547	3	KETTLES	KETTLES	NNP
29084	13547	4	.	.	.
29084	13548	1	Hard	hard	JJ
29084	13548	2	water	water	NN
29084	13548	3	used	use	VBN
29084	13548	4	for	for	IN
29084	13548	5	tea	tea	NN
29084	13548	6	is	be	VBZ
29084	13548	7	apt	apt	JJ
29084	13548	8	to	to	TO
29084	13548	9	form	form	VB
29084	13548	10	an	an	DT
29084	13548	11	offensive	offensive	JJ
29084	13548	12	crust	crust	NN
29084	13548	13	inside	inside	IN
29084	13548	14	the	the	DT
29084	13548	15	tea	tea	NN
29084	13548	16	-	-	HYPH
29084	13548	17	kettle	kettle	NN
29084	13548	18	,	,	,
29084	13548	19	which	which	WDT
29084	13548	20	may	may	MD
29084	13548	21	be	be	VB
29084	13548	22	prevented	prevent	VBN
29084	13548	23	by	by	IN
29084	13548	24	frequent	frequent	JJ
29084	13548	25	cleaning	cleaning	NN
29084	13548	26	,	,	,
29084	13548	27	or	or	CC
29084	13548	28	putting	put	VBG
29084	13548	29	a	a	DT
29084	13548	30	flat	flat	JJ
29084	13548	31	oyster	oyster	NN
29084	13548	32	shell	shell	NN
29084	13548	33	at	at	IN
29084	13548	34	the	the	DT
29084	13548	35	bottom	bottom	NN
29084	13548	36	.	.	.
29084	13549	1	This	this	DT
29084	13549	2	will	will	MD
29084	13549	3	attract	attract	VB
29084	13549	4	the	the	DT
29084	13549	5	stony	stony	NN
29084	13549	6	particles	particle	NNS
29084	13549	7	that	that	WDT
29084	13549	8	are	be	VBP
29084	13549	9	in	in	IN
29084	13549	10	the	the	DT
29084	13549	11	water	water	NN
29084	13549	12	,	,	,
29084	13549	13	and	and	CC
29084	13549	14	the	the	DT
29084	13549	15	concretion	concretion	NN
29084	13549	16	will	will	MD
29084	13549	17	be	be	VB
29084	13549	18	formed	form	VBN
29084	13549	19	upon	upon	IN
29084	13549	20	it	-PRON-	PRP
29084	13549	21	.	.	.
29084	13550	1	TEA	TEA	NNP
29084	13550	2	-	-	HYPH
29084	13550	3	POTS	POTS	NNP
29084	13550	4	.	.	.
29084	13551	1	An	an	DT
29084	13551	2	infusion	infusion	NN
29084	13551	3	of	of	IN
29084	13551	4	tea	tea	NN
29084	13551	5	is	be	VBZ
29084	13551	6	always	always	RB
29084	13551	7	more	more	RBR
29084	13551	8	perfect	perfect	JJ
29084	13551	9	in	in	IN
29084	13551	10	a	a	DT
29084	13551	11	metal	metal	NN
29084	13551	12	tea	tea	NN
29084	13551	13	-	-	HYPH
29084	13551	14	pot	pot	NN
29084	13551	15	,	,	,
29084	13551	16	than	than	IN
29084	13551	17	in	in	IN
29084	13551	18	one	one	CD
29084	13551	19	of	of	IN
29084	13551	20	stone	stone	NN
29084	13551	21	or	or	CC
29084	13551	22	earthenware	earthenware	NN
29084	13551	23	.	.	.
29084	13552	1	If	if	IN
29084	13552	2	boiling	boiling	NN
29084	13552	3	water	water	NN
29084	13552	4	be	be	VB
29084	13552	5	poured	pour	VBN
29084	13552	6	into	into	IN
29084	13552	7	two	two	CD
29084	13552	8	tea	tea	NN
29084	13552	9	-	-	HYPH
29084	13552	10	pots	pot	NNS
29084	13552	11	,	,	,
29084	13552	12	one	one	CD
29084	13552	13	of	of	IN
29084	13552	14	bright	bright	JJ
29084	13552	15	silver	silver	NN
29084	13552	16	or	or	CC
29084	13552	17	polished	polished	JJ
29084	13552	18	tin	tin	NN
29084	13552	19	,	,	,
29084	13552	20	and	and	CC
29084	13552	21	the	the	DT
29084	13552	22	other	other	JJ
29084	13552	23	of	of	IN
29084	13552	24	black	black	JJ
29084	13552	25	stoneware	stoneware	NN
29084	13552	26	,	,	,
29084	13552	27	and	and	CC
29084	13552	28	they	-PRON-	PRP
29084	13552	29	be	be	VB
29084	13552	30	left	leave	VBN
29084	13552	31	in	in	IN
29084	13552	32	a	a	DT
29084	13552	33	room	room	NN
29084	13552	34	of	of	IN
29084	13552	35	moderate	moderate	JJ
29084	13552	36	temperature	temperature	NN
29084	13552	37	,	,	,
29084	13552	38	it	-PRON-	PRP
29084	13552	39	will	will	MD
29084	13552	40	be	be	VB
29084	13552	41	found	find	VBN
29084	13552	42	that	that	IN
29084	13552	43	the	the	DT
29084	13552	44	former	former	JJ
29084	13552	45	will	will	MD
29084	13552	46	retain	retain	VB
29084	13552	47	its	-PRON-	PRP$
29084	13552	48	heat	heat	NN
29084	13552	49	nearly	nearly	RB
29084	13552	50	twice	twice	RB
29084	13552	51	as	as	RB
29084	13552	52	long	long	RB
29084	13552	53	as	as	IN
29084	13552	54	the	the	DT
29084	13552	55	other	other	JJ
29084	13552	56	.	.	.
29084	13553	1	Tea	tea	NN
29084	13553	2	-	-	HYPH
29084	13553	3	pots	pot	NNS
29084	13553	4	of	of	IN
29084	13553	5	polished	polished	JJ
29084	13553	6	metal	metal	NN
29084	13553	7	are	be	VBP
29084	13553	8	therefore	therefore	RB
29084	13553	9	to	to	TO
29084	13553	10	be	be	VB
29084	13553	11	preferred	prefer	VBN
29084	13553	12	.	.	.
29084	13554	1	TEATS	TEATS	NNP
29084	13554	2	.	.	.
29084	13555	1	Sore	sore	JJ
29084	13555	2	teats	teat	NNS
29084	13555	3	,	,	,
29084	13555	4	in	in	IN
29084	13555	5	Neat	Neat	NNP
29084	13555	6	Cattle	Cattle	NNP
29084	13555	7	,	,	,
29084	13555	8	is	be	VBZ
29084	13555	9	an	an	DT
29084	13555	10	affection	affection	NN
29084	13555	11	in	in	IN
29084	13555	12	those	those	DT
29084	13555	13	of	of	IN
29084	13555	14	the	the	DT
29084	13555	15	cow	cow	NN
29084	13555	16	kind	kind	NN
29084	13555	17	,	,	,
29084	13555	18	to	to	TO
29084	13555	19	which	which	WDT
29084	13555	20	some	some	DT
29084	13555	21	are	be	VBP
29084	13555	22	much	much	RB
29084	13555	23	more	more	RBR
29084	13555	24	subject	subject	JJ
29084	13555	25	than	than	IN
29084	13555	26	others	other	NNS
29084	13555	27	;	;	:
29084	13555	28	especially	especially	RB
29084	13555	29	such	such	JJ
29084	13555	30	as	as	IN
29084	13555	31	have	have	VBP
29084	13555	32	newly	newly	RB
29084	13555	33	or	or	CC
29084	13555	34	lately	lately	RB
29084	13555	35	calved	calve	VBN
29084	13555	36	.	.	.
29084	13556	1	When	when	WRB
29084	13556	2	the	the	DT
29084	13556	3	teats	teat	NNS
29084	13556	4	of	of	IN
29084	13556	5	these	these	DT
29084	13556	6	animals	animal	NNS
29084	13556	7	are	be	VBP
29084	13556	8	affected	affect	VBN
29084	13556	9	during	during	IN
29084	13556	10	the	the	DT
29084	13556	11	summer	summer	NN
29084	13556	12	months	month	NNS
29084	13556	13	,	,	,
29084	13556	14	they	-PRON-	PRP
29084	13556	15	often	often	RB
29084	13556	16	become	become	VBP
29084	13556	17	ulcerated	ulcerated	JJ
29084	13556	18	,	,	,
29084	13556	19	and	and	CC
29084	13556	20	by	by	IN
29084	13556	21	the	the	DT
29084	13556	22	teazing	teazing	NN
29084	13556	23	of	of	IN
29084	13556	24	the	the	DT
29084	13556	25	flies	fly	NNS
29084	13556	26	,	,	,
29084	13556	27	the	the	DT
29084	13556	28	cattle	cattle	NNS
29084	13556	29	are	be	VBP
29084	13556	30	rendered	render	VBN
29084	13556	31	difficult	difficult	JJ
29084	13556	32	to	to	TO
29084	13556	33	be	be	VB
29084	13556	34	milked	milk	VBN
29084	13556	35	;	;	:
29084	13556	36	they	-PRON-	PRP
29084	13556	37	also	also	RB
29084	13556	38	become	become	VBP
29084	13556	39	a	a	DT
29084	13556	40	very	very	RB
29084	13556	41	great	great	JJ
29084	13556	42	nuisance	nuisance	NN
29084	13556	43	at	at	IN
29084	13556	44	the	the	DT
29084	13556	45	periods	period	NNS
29084	13556	46	of	of	IN
29084	13556	47	milking	milking	NN
29084	13556	48	,	,	,
29084	13556	49	as	as	IN
29084	13556	50	the	the	DT
29084	13556	51	discharges	discharge	NNS
29084	13556	52	from	from	IN
29084	13556	53	them	-PRON-	PRP
29084	13556	54	are	be	VBP
29084	13556	55	apt	apt	JJ
29084	13556	56	,	,	,
29084	13556	57	without	without	IN
29084	13556	58	much	much	JJ
29084	13556	59	attention	attention	NN
29084	13556	60	,	,	,
29084	13556	61	to	to	TO
29084	13556	62	pass	pass	VB
29084	13556	63	between	between	IN
29084	13556	64	the	the	DT
29084	13556	65	fingers	finger	NNS
29084	13556	66	of	of	IN
29084	13556	67	the	the	DT
29084	13556	68	operator	operator	NN
29084	13556	69	into	into	IN
29084	13556	70	the	the	DT
29084	13556	71	milk	milk	NN
29084	13556	72	-	-	HYPH
29084	13556	73	pail	pail	NN
29084	13556	74	,	,	,
29084	13556	75	and	and	CC
29084	13556	76	spoil	spoil	VB
29084	13556	77	the	the	DT
29084	13556	78	milk	milk	NN
29084	13556	79	.	.	.
29084	13557	1	The	the	DT
29084	13557	2	affection	affection	NN
29084	13557	3	is	be	VBZ
29084	13557	4	caused	cause	VBN
29084	13557	5	by	by	IN
29084	13557	6	inflammation	inflammation	NN
29084	13557	7	,	,	,
29084	13557	8	irritation	irritation	NN
29084	13557	9	,	,	,
29084	13557	10	and	and	CC
29084	13557	11	too	too	RB
29084	13557	12	much	much	JJ
29084	13557	13	distention	distention	NN
29084	13557	14	of	of	IN
29084	13557	15	the	the	DT
29084	13557	16	parts	part	NNS
29084	13557	17	by	by	IN
29084	13557	18	the	the	DT
29084	13557	19	milk	milk	NN
29084	13557	20	.	.	.
29084	13558	1	In	in	IN
29084	13558	2	order	order	NN
29084	13558	3	to	to	IN
29084	13558	4	the	the	DT
29084	13558	5	removal	removal	NN
29084	13558	6	of	of	IN
29084	13558	7	it	-PRON-	PRP
29084	13558	8	,	,	,
29084	13558	9	the	the	DT
29084	13558	10	milk	milk	NN
29084	13558	11	should	should	MD
29084	13558	12	be	be	VB
29084	13558	13	first	first	RB
29084	13558	14	frequently	frequently	RB
29084	13558	15	drawn	draw	VBN
29084	13558	16	,	,	,
29084	13558	17	and	and	CC
29084	13558	18	the	the	DT
29084	13558	19	parts	part	NNS
29084	13558	20	well	well	RB
29084	13558	21	washed	wash	VBD
29084	13558	22	with	with	IN
29084	13558	23	soft	soft	JJ
29084	13558	24	soap	soap	NN
29084	13558	25	and	and	CC
29084	13558	26	warm	warm	JJ
29084	13558	27	water	water	NN
29084	13558	28	;	;	:
29084	13558	29	after	after	IN
29084	13558	30	which	which	WDT
29084	13558	31	,	,	,
29084	13558	32	a	a	DT
29084	13558	33	substance	substance	NN
29084	13558	34	composed	compose	VBN
29084	13558	35	of	of	IN
29084	13558	36	elder	eld	JJR
29084	13558	37	ointment	ointment	NN
29084	13558	38	and	and	CC
29084	13558	39	wax	wax	NN
29084	13558	40	melted	melt	VBD
29084	13558	41	together	together	RB
29084	13558	42	,	,	,
29084	13558	43	to	to	TO
29084	13558	44	which	which	WDT
29084	13558	45	is	be	VBZ
29084	13558	46	then	then	RB
29084	13558	47	added	add	VBN
29084	13558	48	a	a	DT
29084	13558	49	little	little	JJ
29084	13558	50	alum	alum	NN
29084	13558	51	and	and	CC
29084	13558	52	sugar	sugar	NN
29084	13558	53	of	of	IN
29084	13558	54	lead	lead	NN
29084	13558	55	,	,	,
29084	13558	56	in	in	IN
29084	13558	57	fine	fine	JJ
29084	13558	58	powder	powder	NN
29084	13558	59	,	,	,
29084	13558	60	may	may	MD
29084	13558	61	be	be	VB
29084	13558	62	used	use	VBN
29084	13558	63	to	to	IN
29084	13558	64	the	the	DT
29084	13558	65	parts	part	NNS
29084	13558	66	after	after	IN
29084	13558	67	milking	milk	VBG
29084	13558	68	at	at	IN
29084	13558	69	night	night	NN
29084	13558	70	and	and	CC
29084	13558	71	in	in	IN
29084	13558	72	the	the	DT
29084	13558	73	morning	morning	NN
29084	13558	74	;	;	:
29084	13558	75	or	or	CC
29084	13558	76	a	a	DT
29084	13558	77	weak	weak	JJ
29084	13558	78	solution	solution	NN
29084	13558	79	of	of	IN
29084	13558	80	white	white	NNP
29084	13558	81	vitriol	vitriol	NNP
29084	13558	82	and	and	CC
29084	13558	83	a	a	DT
29084	13558	84	little	little	JJ
29084	13558	85	sugar	sugar	NN
29084	13558	86	of	of	IN
29084	13558	87	lead	lead	NN
29084	13558	88	,	,	,
29084	13558	89	in	in	IN
29084	13558	90	soft	soft	JJ
29084	13558	91	water	water	NN
29084	13558	92	may	may	MD
29084	13558	93	be	be	VB
29084	13558	94	made	make	VBN
29084	13558	95	use	use	NN
29084	13558	96	of	of	IN
29084	13558	97	in	in	IN
29084	13558	98	the	the	DT
29084	13558	99	same	same	JJ
29084	13558	100	way	way	NN
29084	13558	101	,	,	,
29084	13558	102	in	in	IN
29084	13558	103	some	some	DT
29084	13558	104	cases	case	NNS
29084	13558	105	,	,	,
29084	13558	106	with	with	IN
29084	13558	107	more	more	JJR
29084	13558	108	advantage	advantage	NN
29084	13558	109	.	.	.
29084	13559	1	The	the	DT
29084	13559	2	addition	addition	NN
29084	13559	3	of	of	IN
29084	13559	4	a	a	DT
29084	13559	5	little	little	JJ
29084	13559	6	assafoetida	assafoetida	NN
29084	13559	7	,	,	,
29084	13559	8	and	and	CC
29084	13559	9	such	such	JJ
29084	13559	10	like	like	JJ
29084	13559	11	substances	substance	NNS
29084	13559	12	,	,	,
29084	13559	13	in	in	IN
29084	13559	14	powder	powder	NN
29084	13559	15	,	,	,
29084	13559	16	is	be	VBZ
29084	13559	17	,	,	,
29084	13559	18	it	-PRON-	PRP
29084	13559	19	is	be	VBZ
29084	13559	20	said	say	VBN
29084	13559	21	,	,	,
29084	13559	22	beneficial	beneficial	JJ
29084	13559	23	in	in	IN
29084	13559	24	the	the	DT
29084	13559	25	summer	summer	NN
29084	13559	26	season	season	NN
29084	13559	27	in	in	IN
29084	13559	28	driving	drive	VBG
29084	13559	29	away	away	RB
29084	13559	30	the	the	DT
29084	13559	31	flies	fly	NNS
29084	13559	32	.	.	.
29084	13560	1	Great	great	JJ
29084	13560	2	care	care	NN
29084	13560	3	is	be	VBZ
29084	13560	4	to	to	TO
29084	13560	5	be	be	VB
29084	13560	6	taken	take	VBN
29084	13560	7	to	to	TO
29084	13560	8	keep	keep	VB
29084	13560	9	the	the	DT
29084	13560	10	teats	teat	NNS
29084	13560	11	as	as	RB
29084	13560	12	clean	clean	JJ
29084	13560	13	as	as	IN
29084	13560	14	possible	possible	JJ
29084	13560	15	during	during	IN
29084	13560	16	the	the	DT
29084	13560	17	time	time	NN
29084	13560	18	of	of	IN
29084	13560	19	cure	cure	NN
29084	13560	20	.	.	.
29084	13561	1	TEETH	TEETH	NNP
29084	13561	2	AND	and	CC
29084	13561	3	GUMS	GUMS	NNP
29084	13561	4	.	.	.
29084	13562	1	In	in	IN
29084	13562	2	order	order	NN
29084	13562	3	to	to	TO
29084	13562	4	preserve	preserve	VB
29084	13562	5	the	the	DT
29084	13562	6	teeth	tooth	NNS
29084	13562	7	and	and	CC
29084	13562	8	gums	gum	NNS
29084	13562	9	,	,	,
29084	13562	10	they	-PRON-	PRP
29084	13562	11	require	require	VBP
29084	13562	12	to	to	TO
29084	13562	13	be	be	VB
29084	13562	14	cleaned	clean	VBN
29084	13562	15	very	very	RB
29084	13562	16	carefully	carefully	RB
29084	13562	17	;	;	:
29084	13562	18	for	for	IN
29084	13562	19	if	if	IN
29084	13562	20	the	the	DT
29084	13562	21	enamel	enamel	NN
29084	13562	22	of	of	IN
29084	13562	23	the	the	DT
29084	13562	24	teeth	tooth	NNS
29084	13562	25	be	be	VB
29084	13562	26	worn	wear	VBN
29084	13562	27	off	off	RP
29084	13562	28	by	by	IN
29084	13562	29	an	an	DT
29084	13562	30	improper	improper	JJ
29084	13562	31	mode	mode	NN
29084	13562	32	of	of	IN
29084	13562	33	cleaning	cleaning	NN
29084	13562	34	,	,	,
29084	13562	35	they	-PRON-	PRP
29084	13562	36	will	will	MD
29084	13562	37	suffer	suffer	VB
29084	13562	38	more	more	JJR
29084	13562	39	injury	injury	NN
29084	13562	40	than	than	IN
29084	13562	41	by	by	IN
29084	13562	42	a	a	DT
29084	13562	43	total	total	JJ
29084	13562	44	neglect	neglect	NN
29084	13562	45	.	.	.
29084	13563	1	A	a	DT
29084	13563	2	common	common	JJ
29084	13563	3	skewer	skewer	NN
29084	13563	4	of	of	IN
29084	13563	5	soft	soft	JJ
29084	13563	6	wood	wood	NN
29084	13563	7	,	,	,
29084	13563	8	bruised	bruise	VBN
29084	13563	9	and	and	CC
29084	13563	10	bitten	bite	VBN
29084	13563	11	at	at	IN
29084	13563	12	the	the	DT
29084	13563	13	end	end	NN
29084	13563	14	,	,	,
29084	13563	15	will	will	MD
29084	13563	16	make	make	VB
29084	13563	17	the	the	DT
29084	13563	18	best	good	JJS
29084	13563	19	brush	brush	NN
29084	13563	20	for	for	IN
29084	13563	21	this	this	DT
29084	13563	22	purpose	purpose	NN
29084	13563	23	.	.	.
29084	13564	1	Once	once	RB
29084	13564	2	a	a	DT
29084	13564	3	week	week	NN
29084	13564	4	dip	dip	NN
29084	13564	5	the	the	DT
29084	13564	6	skewer	skewer	NN
29084	13564	7	brush	brush	NN
29084	13564	8	into	into	IN
29084	13564	9	a	a	DT
29084	13564	10	few	few	JJ
29084	13564	11	grains	grain	NNS
29084	13564	12	of	of	IN
29084	13564	13	gunpowder	gunpowder	NN
29084	13564	14	,	,	,
29084	13564	15	after	after	IN
29084	13564	16	they	-PRON-	PRP
29084	13564	17	have	have	VBP
29084	13564	18	been	be	VBN
29084	13564	19	bruised	bruise	VBN
29084	13564	20	,	,	,
29084	13564	21	and	and	CC
29084	13564	22	it	-PRON-	PRP
29084	13564	23	will	will	MD
29084	13564	24	remove	remove	VB
29084	13564	25	every	every	DT
29084	13564	26	spot	spot	NN
29084	13564	27	and	and	CC
29084	13564	28	blemish	blemish	NN
29084	13564	29	till	till	IN
29084	13564	30	the	the	DT
29084	13564	31	teeth	tooth	NNS
29084	13564	32	appear	appear	VBP
29084	13564	33	beautifully	beautifully	RB
29084	13564	34	white	white	JJ
29084	13564	35	.	.	.
29084	13565	1	The	the	DT
29084	13565	2	mouth	mouth	NN
29084	13565	3	should	should	MD
29084	13565	4	be	be	VB
29084	13565	5	well	well	RB
29084	13565	6	washed	wash	VBN
29084	13565	7	after	after	IN
29084	13565	8	the	the	DT
29084	13565	9	operation	operation	NN
29084	13565	10	,	,	,
29084	13565	11	to	to	TO
29084	13565	12	prevent	prevent	VB
29084	13565	13	any	any	DT
29084	13565	14	ill	ill	JJ
29084	13565	15	effects	effect	NNS
29084	13565	16	of	of	IN
29084	13565	17	the	the	DT
29084	13565	18	gunpowder	gunpowder	NN
29084	13565	19	.	.	.
29084	13566	1	Teeth	tooth	NNS
29084	13566	2	,	,	,
29084	13566	3	if	if	IN
29084	13566	4	not	not	RB
29084	13566	5	regularly	regularly	RB
29084	13566	6	cleaned	clean	VBN
29084	13566	7	,	,	,
29084	13566	8	are	be	VBP
29084	13566	9	apt	apt	JJ
29084	13566	10	to	to	TO
29084	13566	11	contract	contract	VB
29084	13566	12	a	a	DT
29084	13566	13	false	false	JJ
29084	13566	14	kind	kind	NN
29084	13566	15	of	of	IN
29084	13566	16	enamel	enamel	NN
29084	13566	17	which	which	WDT
29084	13566	18	is	be	VBZ
29084	13566	19	injurious	injurious	JJ
29084	13566	20	to	to	IN
29084	13566	21	the	the	DT
29084	13566	22	gums	gum	NNS
29084	13566	23	,	,	,
29084	13566	24	leaving	leave	VBG
29084	13566	25	the	the	DT
29084	13566	26	fangs	fang	NNS
29084	13566	27	of	of	IN
29084	13566	28	the	the	DT
29084	13566	29	teeth	tooth	NNS
29084	13566	30	bare	bare	JJ
29084	13566	31	,	,	,
29084	13566	32	so	so	IN
29084	13566	33	that	that	IN
29084	13566	34	they	-PRON-	PRP
29084	13566	35	are	be	VBP
29084	13566	36	soon	soon	RB
29084	13566	37	destroyed	destroy	VBN
29084	13566	38	,	,	,
29084	13566	39	by	by	IN
29084	13566	40	being	be	VBG
29084	13566	41	exposed	expose	VBN
29084	13566	42	to	to	IN
29084	13566	43	the	the	DT
29084	13566	44	air	air	NN
29084	13566	45	,	,	,
29084	13566	46	and	and	CC
29084	13566	47	for	for	IN
29084	13566	48	want	want	NN
29084	13566	49	of	of	IN
29084	13566	50	being	be	VBG
29084	13566	51	protected	protect	VBN
29084	13566	52	by	by	IN
29084	13566	53	the	the	DT
29084	13566	54	gums	gum	NNS
29084	13566	55	.	.	.
29084	13567	1	This	this	DT
29084	13567	2	tartarous	tartarous	JJ
29084	13567	3	enamel	enamel	NN
29084	13567	4	must	must	MD
29084	13567	5	therefore	therefore	RB
29084	13567	6	be	be	VB
29084	13567	7	scaled	scale	VBN
29084	13567	8	off	off	RP
29084	13567	9	,	,	,
29084	13567	10	that	that	IN
29084	13567	11	the	the	DT
29084	13567	12	gums	gum	NNS
29084	13567	13	may	may	MD
29084	13567	14	grow	grow	VB
29084	13567	15	up	up	RP
29084	13567	16	to	to	IN
29084	13567	17	their	-PRON-	PRP$
29084	13567	18	proper	proper	JJ
29084	13567	19	place	place	NN
29084	13567	20	.	.	.
29084	13568	1	Raspberries	raspberry	NNS
29084	13568	2	or	or	CC
29084	13568	3	strawberries	strawberry	NNS
29084	13568	4	eaten	eat	VBN
29084	13568	5	plentifully	plentifully	RB
29084	13568	6	have	have	VBP
29084	13568	7	been	be	VBN
29084	13568	8	found	find	VBN
29084	13568	9	to	to	TO
29084	13568	10	dissolve	dissolve	VB
29084	13568	11	these	these	DT
29084	13568	12	concretions	concretion	NNS
29084	13568	13	,	,	,
29084	13568	14	and	and	CC
29084	13568	15	contribute	contribute	VB
29084	13568	16	to	to	IN
29084	13568	17	the	the	DT
29084	13568	18	preservation	preservation	NN
29084	13568	19	of	of	IN
29084	13568	20	the	the	DT
29084	13568	21	teeth	tooth	NNS
29084	13568	22	and	and	CC
29084	13568	23	gums	gum	NNS
29084	13568	24	.	.	.
29084	13569	1	Tooth	tooth	JJ
29084	13569	2	powders	powder	NNS
29084	13569	3	and	and	CC
29084	13569	4	tinctures	tincture	NNS
29084	13569	5	also	also	RB
29084	13569	6	have	have	VBP
29084	13569	7	their	-PRON-	PRP$
29084	13569	8	use	use	NN
29084	13569	9	.	.	.
29084	13570	1	A	a	DT
29084	13570	2	very	very	RB
29084	13570	3	convenient	convenient	JJ
29084	13570	4	powder	powder	NN
29084	13570	5	may	may	MD
29084	13570	6	be	be	VB
29084	13570	7	made	make	VBN
29084	13570	8	of	of	IN
29084	13570	9	charcoal	charcoal	NN
29084	13570	10	pounded	pound	VBN
29084	13570	11	in	in	IN
29084	13570	12	a	a	DT
29084	13570	13	mortar	mortar	NN
29084	13570	14	,	,	,
29084	13570	15	and	and	CC
29084	13570	16	sifted	sift	VBD
29084	13570	17	fine	fine	JJ
29084	13570	18	.	.	.
29084	13571	1	Apply	apply	VB
29084	13571	2	a	a	DT
29084	13571	3	little	little	JJ
29084	13571	4	of	of	IN
29084	13571	5	it	-PRON-	PRP
29084	13571	6	to	to	IN
29084	13571	7	the	the	DT
29084	13571	8	teeth	tooth	NNS
29084	13571	9	twice	twice	RB
29084	13571	10	a	a	DT
29084	13571	11	week	week	NN
29084	13571	12	,	,	,
29084	13571	13	and	and	CC
29084	13571	14	it	-PRON-	PRP
29084	13571	15	will	will	MD
29084	13571	16	not	not	RB
29084	13571	17	only	only	RB
29084	13571	18	render	render	VB
29084	13571	19	them	-PRON-	PRP
29084	13571	20	beautifully	beautifully	RB
29084	13571	21	white	white	JJ
29084	13571	22	,	,	,
29084	13571	23	but	but	CC
29084	13571	24	also	also	RB
29084	13571	25	make	make	VB
29084	13571	26	the	the	DT
29084	13571	27	breath	breath	NN
29084	13571	28	sweet	sweet	JJ
29084	13571	29	,	,	,
29084	13571	30	and	and	CC
29084	13571	31	the	the	DT
29084	13571	32	gums	gum	NNS
29084	13571	33	firm	firm	NN
29084	13571	34	and	and	CC
29084	13571	35	comfortable	comfortable	JJ
29084	13571	36	.	.	.
29084	13572	1	The	the	DT
29084	13572	2	charcoal	charcoal	NN
29084	13572	3	may	may	MD
29084	13572	4	be	be	VB
29084	13572	5	ground	grind	VBN
29084	13572	6	in	in	IN
29084	13572	7	water	water	NN
29084	13572	8	,	,	,
29084	13572	9	and	and	CC
29084	13572	10	so	so	RB
29084	13572	11	preserved	preserve	VBN
29084	13572	12	for	for	IN
29084	13572	13	use	use	NN
29084	13572	14	.	.	.
29084	13573	1	A	a	DT
29084	13573	2	tincture	tincture	NN
29084	13573	3	for	for	IN
29084	13573	4	the	the	DT
29084	13573	5	gums	gum	NNS
29084	13573	6	may	may	MD
29084	13573	7	be	be	VB
29084	13573	8	made	make	VBN
29084	13573	9	of	of	IN
29084	13573	10	three	three	CD
29084	13573	11	ounces	ounce	NNS
29084	13573	12	of	of	IN
29084	13573	13	the	the	DT
29084	13573	14	tincture	tincture	NN
29084	13573	15	of	of	IN
29084	13573	16	bark	bark	NN
29084	13573	17	,	,	,
29084	13573	18	and	and	CC
29084	13573	19	half	half	PDT
29084	13573	20	an	an	DT
29084	13573	21	ounce	ounce	NN
29084	13573	22	of	of	IN
29084	13573	23	sal	sal	NNP
29084	13573	24	ammoniac	ammoniac	NNP
29084	13573	25	,	,	,
29084	13573	26	mixed	mix	VBN
29084	13573	27	together	together	RB
29084	13573	28	.	.	.
29084	13574	1	Dip	dip	VB
29084	13574	2	the	the	DT
29084	13574	3	finger	finger	NN
29084	13574	4	into	into	IN
29084	13574	5	a	a	DT
29084	13574	6	tea	tea	NN
29084	13574	7	-	-	HYPH
29084	13574	8	spoonful	spoonful	JJ
29084	13574	9	of	of	IN
29084	13574	10	the	the	DT
29084	13574	11	tincture	tincture	NN
29084	13574	12	,	,	,
29084	13574	13	and	and	CC
29084	13574	14	rub	rub	VB
29084	13574	15	the	the	DT
29084	13574	16	gums	gum	NNS
29084	13574	17	and	and	CC
29084	13574	18	teeth	tooth	NNS
29084	13574	19	with	with	IN
29084	13574	20	it	-PRON-	PRP
29084	13574	21	,	,	,
29084	13574	22	which	which	WDT
29084	13574	23	are	be	VBP
29084	13574	24	afterwards	afterwards	RB
29084	13574	25	to	to	TO
29084	13574	26	be	be	VB
29084	13574	27	washed	wash	VBN
29084	13574	28	with	with	IN
29084	13574	29	warm	warm	JJ
29084	13574	30	water	water	NN
29084	13574	31	.	.	.
29084	13575	1	This	this	DT
29084	13575	2	tincture	tincture	NN
29084	13575	3	not	not	RB
29084	13575	4	only	only	RB
29084	13575	5	cures	cure	VBZ
29084	13575	6	the	the	DT
29084	13575	7	toothache	toothache	NN
29084	13575	8	,	,	,
29084	13575	9	but	but	CC
29084	13575	10	preserves	preserve	VBZ
29084	13575	11	the	the	DT
29084	13575	12	teeth	tooth	NNS
29084	13575	13	and	and	CC
29084	13575	14	gums	gum	NNS
29084	13575	15	,	,	,
29084	13575	16	and	and	CC
29084	13575	17	causes	cause	VBZ
29084	13575	18	them	-PRON-	PRP
29084	13575	19	to	to	TO
29084	13575	20	adhere	adhere	VB
29084	13575	21	to	to	IN
29084	13575	22	each	each	DT
29084	13575	23	other	other	JJ
29084	13575	24	.	.	.
29084	13576	1	TENANT	TENANT	NNP
29084	13576	2	AT	AT	NNP
29084	13576	3	SUFFERANCE	sufferance	NN
29084	13576	4	.	.	.
29084	13577	1	When	when	WRB
29084	13577	2	a	a	DT
29084	13577	3	lease	lease	NN
29084	13577	4	is	be	VBZ
29084	13577	5	expired	expire	VBN
29084	13577	6	,	,	,
29084	13577	7	and	and	CC
29084	13577	8	the	the	DT
29084	13577	9	tenant	tenant	NN
29084	13577	10	keeps	keep	VBZ
29084	13577	11	possession	possession	NN
29084	13577	12	without	without	IN
29084	13577	13	any	any	DT
29084	13577	14	new	new	JJ
29084	13577	15	contract	contract	NN
29084	13577	16	,	,	,
29084	13577	17	he	-PRON-	PRP
29084	13577	18	is	be	VBZ
29084	13577	19	deemed	deem	VBN
29084	13577	20	a	a	DT
29084	13577	21	tenant	tenant	NN
29084	13577	22	at	at	IN
29084	13577	23	sufferance	sufferance	NN
29084	13577	24	.	.	.
29084	13578	1	But	but	CC
29084	13578	2	on	on	IN
29084	13578	3	the	the	DT
29084	13578	4	landlord	landlord	NN
29084	13578	5	's	's	POS
29084	13578	6	acceptance	acceptance	NN
29084	13578	7	of	of	IN
29084	13578	8	any	any	DT
29084	13578	9	rent	rent	NN
29084	13578	10	after	after	IN
29084	13578	11	the	the	DT
29084	13578	12	expiration	expiration	NN
29084	13578	13	of	of	IN
29084	13578	14	the	the	DT
29084	13578	15	lease	lease	NN
29084	13578	16	,	,	,
29084	13578	17	the	the	DT
29084	13578	18	tenant	tenant	NN
29084	13578	19	may	may	MD
29084	13578	20	hold	hold	VB
29084	13578	21	the	the	DT
29084	13578	22	premises	premise	NNS
29084	13578	23	from	from	IN
29084	13578	24	year	year	NN
29084	13578	25	to	to	IN
29084	13578	26	year	year	NN
29084	13578	27	,	,	,
29084	13578	28	till	till	IN
29084	13578	29	half	half	PDT
29084	13578	30	a	a	DT
29084	13578	31	year	year	NN
29084	13578	32	's	's	POS
29084	13578	33	notice	notice	NN
29084	13578	34	is	be	VBZ
29084	13578	35	given	give	VBN
29084	13578	36	.	.	.
29084	13579	1	TENANT	TENANT	NNP
29084	13579	2	AT	AT	NNP
29084	13579	3	WILL	WILL	NNP
29084	13579	4	.	.	.
29084	13580	1	A	a	DT
29084	13580	2	tenant	tenant	NN
29084	13580	3	at	at	IN
29084	13580	4	will	will	MD
29084	13580	5	is	be	VBZ
29084	13580	6	one	one	CD
29084	13580	7	who	who	WP
29084	13580	8	holds	hold	VBZ
29084	13580	9	an	an	DT
29084	13580	10	estate	estate	NN
29084	13580	11	or	or	CC
29084	13580	12	tenement	tenement	NN
29084	13580	13	at	at	IN
29084	13580	14	the	the	DT
29084	13580	15	will	will	NN
29084	13580	16	of	of	IN
29084	13580	17	the	the	DT
29084	13580	18	landlord	landlord	NN
29084	13580	19	,	,	,
29084	13580	20	and	and	CC
29084	13580	21	may	may	MD
29084	13580	22	at	at	IN
29084	13580	23	any	any	DT
29084	13580	24	time	time	NN
29084	13580	25	be	be	VB
29084	13580	26	ejected	eject	VBN
29084	13580	27	.	.	.
29084	13581	1	Meanwhile	meanwhile	RB
29084	13581	2	he	-PRON-	PRP
29084	13581	3	is	be	VBZ
29084	13581	4	at	at	IN
29084	13581	5	liberty	liberty	NN
29084	13581	6	to	to	TO
29084	13581	7	leave	leave	VB
29084	13581	8	when	when	WRB
29084	13581	9	he	-PRON-	PRP
29084	13581	10	chooses	choose	VBZ
29084	13581	11	,	,	,
29084	13581	12	on	on	IN
29084	13581	13	giving	give	VBG
29084	13581	14	proper	proper	JJ
29084	13581	15	notice	notice	NN
29084	13581	16	,	,	,
29084	13581	17	and	and	CC
29084	13581	18	can	can	MD
29084	13581	19	not	not	RB
29084	13581	20	be	be	VB
29084	13581	21	compelled	compel	VBN
29084	13581	22	to	to	TO
29084	13581	23	occupy	occupy	VB
29084	13581	24	.	.	.
29084	13582	1	TENCH	TENCH	NNP
29084	13582	2	.	.	.
29084	13583	1	These	these	DT
29084	13583	2	are	be	VBP
29084	13583	3	a	a	DT
29084	13583	4	fine	fine	JJ
29084	13583	5	flavoured	flavour	VBN
29084	13583	6	fresh	fresh	JJ
29084	13583	7	-	-	HYPH
29084	13583	8	water	water	NN
29084	13583	9	fish	fish	NN
29084	13583	10	,	,	,
29084	13583	11	and	and	CC
29084	13583	12	should	should	MD
29084	13583	13	be	be	VB
29084	13583	14	killed	kill	VBN
29084	13583	15	and	and	CC
29084	13583	16	dressed	dress	VBN
29084	13583	17	as	as	RB
29084	13583	18	soon	soon	RB
29084	13583	19	as	as	IN
29084	13583	20	caught	catch	VBN
29084	13583	21	.	.	.
29084	13584	1	They	-PRON-	PRP
29084	13584	2	abound	abound	VBP
29084	13584	3	very	very	RB
29084	13584	4	much	much	RB
29084	13584	5	in	in	IN
29084	13584	6	the	the	DT
29084	13584	7	dykes	dyke	NNS
29084	13584	8	of	of	IN
29084	13584	9	Lincolnshire	Lincolnshire	NNP
29084	13584	10	.	.	.
29084	13585	1	When	when	WRB
29084	13585	2	they	-PRON-	PRP
29084	13585	3	are	be	VBP
29084	13585	4	to	to	TO
29084	13585	5	be	be	VB
29084	13585	6	bought	buy	VBN
29084	13585	7	,	,	,
29084	13585	8	examine	examine	VB
29084	13585	9	whether	whether	IN
29084	13585	10	the	the	DT
29084	13585	11	gills	gill	NNS
29084	13585	12	are	be	VBP
29084	13585	13	red	red	JJ
29084	13585	14	and	and	CC
29084	13585	15	hard	hard	JJ
29084	13585	16	to	to	TO
29084	13585	17	open	open	VB
29084	13585	18	,	,	,
29084	13585	19	the	the	DT
29084	13585	20	eyes	eye	NNS
29084	13585	21	bright	bright	JJ
29084	13585	22	,	,	,
29084	13585	23	and	and	CC
29084	13585	24	the	the	DT
29084	13585	25	body	body	NN
29084	13585	26	stiff	stiff	JJ
29084	13585	27	.	.	.
29084	13586	1	The	the	DT
29084	13586	2	tench	tench	NN
29084	13586	3	has	have	VBZ
29084	13586	4	a	a	DT
29084	13586	5	slimy	slimy	JJ
29084	13586	6	matter	matter	NN
29084	13586	7	about	about	IN
29084	13586	8	it	-PRON-	PRP
29084	13586	9	,	,	,
29084	13586	10	the	the	DT
29084	13586	11	clearness	clearness	NN
29084	13586	12	and	and	CC
29084	13586	13	brightness	brightness	NN
29084	13586	14	of	of	IN
29084	13586	15	which	which	WDT
29084	13586	16	indicate	indicate	VBP
29084	13586	17	freshness	freshness	NN
29084	13586	18	.	.	.
29084	13587	1	The	the	DT
29084	13587	2	season	season	NN
29084	13587	3	for	for	IN
29084	13587	4	this	this	DT
29084	13587	5	delicate	delicate	JJ
29084	13587	6	fish	fish	NN
29084	13587	7	is	be	VBZ
29084	13587	8	July	July	NNP
29084	13587	9	,	,	,
29084	13587	10	August	August	NNP
29084	13587	11	,	,	,
29084	13587	12	and	and	CC
29084	13587	13	September	September	NNP
29084	13587	14	.	.	.
29084	13588	1	When	when	WRB
29084	13588	2	to	to	TO
29084	13588	3	be	be	VB
29084	13588	4	dressed	dressed	JJ
29084	13588	5	,	,	,
29084	13588	6	put	put	VB
29084	13588	7	them	-PRON-	PRP
29084	13588	8	into	into	IN
29084	13588	9	cold	cold	JJ
29084	13588	10	water	water	NN
29084	13588	11	,	,	,
29084	13588	12	boil	boil	VB
29084	13588	13	them	-PRON-	PRP
29084	13588	14	carefully	carefully	RB
29084	13588	15	,	,	,
29084	13588	16	and	and	CC
29084	13588	17	serve	serve	VB
29084	13588	18	with	with	IN
29084	13588	19	melted	melted	JJ
29084	13588	20	butter	butter	NN
29084	13588	21	and	and	CC
29084	13588	22	soy	soy	NN
29084	13588	23	.	.	.
29084	13589	1	They	-PRON-	PRP
29084	13589	2	are	be	VBP
29084	13589	3	also	also	RB
29084	13589	4	very	very	RB
29084	13589	5	fine	fine	JJ
29084	13589	6	stewed	stew	VBD
29084	13589	7	,	,	,
29084	13589	8	or	or	CC
29084	13589	9	fricasseed	fricasseed	VB
29084	13589	10	,	,	,
29084	13589	11	as	as	IN
29084	13589	12	follows	follow	VBZ
29084	13589	13	.	.	.
29084	13590	1	To	to	IN
29084	13590	2	fricassee	fricassee	NNP
29084	13590	3	tench	tench	NNP
29084	13590	4	white	white	NNP
29084	13590	5	.	.	.
29084	13591	1	Having	have	VBG
29084	13591	2	cleaned	clean	VBN
29084	13591	3	your	-PRON-	PRP$
29084	13591	4	tench	tench	NN
29084	13591	5	very	very	RB
29084	13591	6	well	well	RB
29084	13591	7	,	,	,
29084	13591	8	cut	cut	VBD
29084	13591	9	off	off	RP
29084	13591	10	their	-PRON-	PRP$
29084	13591	11	heads	head	NNS
29084	13591	12	,	,	,
29084	13591	13	slit	slit	VBD
29084	13591	14	them	-PRON-	PRP
29084	13591	15	in	in	IN
29084	13591	16	two	two	CD
29084	13591	17	,	,	,
29084	13591	18	and	and	CC
29084	13591	19	if	if	IN
29084	13591	20	large	large	JJ
29084	13591	21	,	,	,
29084	13591	22	cut	cut	VB
29084	13591	23	each	each	DT
29084	13591	24	half	half	NN
29084	13591	25	in	in	IN
29084	13591	26	three	three	CD
29084	13591	27	pieces	piece	NNS
29084	13591	28	,	,	,
29084	13591	29	if	if	IN
29084	13591	30	small	small	JJ
29084	13591	31	,	,	,
29084	13591	32	in	in	IN
29084	13591	33	two	two	CD
29084	13591	34	:	:	:
29084	13591	35	melt	melt	VB
29084	13591	36	some	some	DT
29084	13591	37	butter	butter	NN
29084	13591	38	in	in	IN
29084	13591	39	a	a	DT
29084	13591	40	stewpan	stewpan	NN
29084	13591	41	,	,	,
29084	13591	42	and	and	CC
29084	13591	43	put	put	VBD
29084	13591	44	in	in	RB
29084	13591	45	your	-PRON-	PRP$
29084	13591	46	tench	tench	NN
29084	13591	47	;	;	:
29084	13591	48	dust	dust	NN
29084	13591	49	in	in	IN
29084	13591	50	some	some	DT
29084	13591	51	flour	flour	NN
29084	13591	52	,	,	,
29084	13591	53	and	and	CC
29084	13591	54	pour	pour	VBP
29084	13591	55	in	in	IN
29084	13591	56	some	some	DT
29084	13591	57	boiling	boiling	NN
29084	13591	58	water	water	NN
29084	13591	59	,	,	,
29084	13591	60	and	and	CC
29084	13591	61	a	a	DT
29084	13591	62	few	few	JJ
29084	13591	63	mushrooms	mushroom	NNS
29084	13591	64	,	,	,
29084	13591	65	and	and	CC
29084	13591	66	season	season	VB
29084	13591	67	it	-PRON-	PRP
29084	13591	68	with	with	IN
29084	13591	69	salt	salt	NN
29084	13591	70	,	,	,
29084	13591	71	pepper	pepper	NN
29084	13591	72	,	,	,
29084	13591	73	a	a	DT
29084	13591	74	bundle	bundle	NN
29084	13591	75	of	of	IN
29084	13591	76	sweet	sweet	JJ
29084	13591	77	herbs	herb	NNS
29084	13591	78	,	,	,
29084	13591	79	and	and	CC
29084	13591	80	an	an	DT
29084	13591	81	onion	onion	NN
29084	13591	82	stuck	stick	VBD
29084	13591	83	with	with	IN
29084	13591	84	cloves	clove	NNS
29084	13591	85	:	:	:
29084	13591	86	when	when	WRB
29084	13591	87	this	this	DT
29084	13591	88	boils	boil	VBZ
29084	13591	89	,	,	,
29084	13591	90	pour	pour	VB
29084	13591	91	in	in	IN
29084	13591	92	a	a	DT
29084	13591	93	pint	pint	NN
29084	13591	94	of	of	IN
29084	13591	95	white	white	JJ
29084	13591	96	wine	wine	NN
29084	13591	97	boiling	boil	VBG
29084	13591	98	hot	hot	RB
29084	13591	99	;	;	:
29084	13591	100	let	let	VB
29084	13591	101	it	-PRON-	PRP
29084	13591	102	stew	stew	VB
29084	13591	103	till	till	IN
29084	13591	104	sufficiently	sufficiently	RB
29084	13591	105	wasted	waste	VBN
29084	13591	106	;	;	:
29084	13591	107	take	take	VB
29084	13591	108	out	out	RP
29084	13591	109	the	the	DT
29084	13591	110	fish	fish	NN
29084	13591	111	,	,	,
29084	13591	112	and	and	CC
29084	13591	113	strain	strain	VB
29084	13591	114	the	the	DT
29084	13591	115	liquor	liquor	NN
29084	13591	116	,	,	,
29084	13591	117	saving	save	VBG
29084	13591	118	the	the	DT
29084	13591	119	mushrooms	mushroom	NNS
29084	13591	120	;	;	:
29084	13591	121	bind	bind	VB
29084	13591	122	your	-PRON-	PRP$
29084	13591	123	fricassee	fricassee	NN
29084	13591	124	with	with	IN
29084	13591	125	the	the	DT
29084	13591	126	yolk	yolk	NN
29084	13591	127	of	of	IN
29084	13591	128	three	three	CD
29084	13591	129	or	or	CC
29084	13591	130	four	four	CD
29084	13591	131	eggs	egg	NNS
29084	13591	132	beaten	beat	VBN
29084	13591	133	up	up	RP
29084	13591	134	with	with	IN
29084	13591	135	a	a	DT
29084	13591	136	little	little	JJ
29084	13591	137	verjuice	verjuice	NN
29084	13591	138	,	,	,
29084	13591	139	some	some	DT
29084	13591	140	parsley	parsley	NN
29084	13591	141	chopped	chop	VBD
29084	13591	142	fine	fine	JJ
29084	13591	143	,	,	,
29084	13591	144	and	and	CC
29084	13591	145	a	a	DT
29084	13591	146	little	little	JJ
29084	13591	147	nutmeg	nutmeg	NN
29084	13591	148	grated	grate	VBN
29084	13591	149	;	;	:
29084	13591	150	stir	stir	VB
29084	13591	151	it	-PRON-	PRP
29084	13591	152	all	all	PDT
29084	13591	153	the	the	DT
29084	13591	154	time	time	NN
29084	13591	155	it	-PRON-	PRP
29084	13591	156	boils	boil	VBZ
29084	13591	157	,	,	,
29084	13591	158	scum	scum	VB
29084	13591	159	it	-PRON-	PRP
29084	13591	160	very	very	RB
29084	13591	161	clean	clean	JJ
29084	13591	162	,	,	,
29084	13591	163	pour	pour	VB
29084	13591	164	your	-PRON-	PRP$
29084	13591	165	sauce	sauce	NN
29084	13591	166	over	over	IN
29084	13591	167	the	the	DT
29084	13591	168	fish	fish	NN
29084	13591	169	,	,	,
29084	13591	170	and	and	CC
29084	13591	171	send	send	VB
29084	13591	172	it	-PRON-	PRP
29084	13591	173	to	to	IN
29084	13591	174	table.--To	table.--To	NNP
29084	13591	175	fricassee	fricassee	NNP
29084	13591	176	tench	tench	NNP
29084	13591	177	brown	brown	NNP
29084	13591	178	.	.	.
29084	13592	1	Prepare	prepare	VB
29084	13592	2	your	-PRON-	PRP$
29084	13592	3	tench	tench	NN
29084	13592	4	as	as	IN
29084	13592	5	in	in	IN
29084	13592	6	the	the	DT
29084	13592	7	other	other	JJ
29084	13592	8	receipt	receipt	NN
29084	13592	9	;	;	:
29084	13592	10	put	put	VB
29084	13592	11	some	some	DT
29084	13592	12	butter	butter	NN
29084	13592	13	and	and	CC
29084	13592	14	flour	flour	NN
29084	13592	15	into	into	IN
29084	13592	16	a	a	DT
29084	13592	17	stewpan	stewpan	NN
29084	13592	18	,	,	,
29084	13592	19	and	and	CC
29084	13592	20	brown	brown	VB
29084	13592	21	it	-PRON-	PRP
29084	13592	22	;	;	:
29084	13592	23	then	then	RB
29084	13592	24	put	put	VB
29084	13592	25	in	in	RP
29084	13592	26	the	the	DT
29084	13592	27	tench	tench	NN
29084	13592	28	with	with	IN
29084	13592	29	the	the	DT
29084	13592	30	same	same	JJ
29084	13592	31	seasoning	seasoning	NN
29084	13592	32	you	-PRON-	PRP
29084	13592	33	did	do	VBD
29084	13592	34	your	-PRON-	PRP$
29084	13592	35	white	white	JJ
29084	13592	36	fricassee	fricassee	NNP
29084	13592	37	;	;	:
29084	13592	38	when	when	WRB
29084	13592	39	you	-PRON-	PRP
29084	13592	40	have	have	VBP
29084	13592	41	tossed	toss	VBN
29084	13592	42	them	-PRON-	PRP
29084	13592	43	up	up	RP
29084	13592	44	,	,	,
29084	13592	45	moisten	moisten	VB
29084	13592	46	them	-PRON-	PRP
29084	13592	47	with	with	IN
29084	13592	48	a	a	DT
29084	13592	49	little	little	JJ
29084	13592	50	fish	fish	NN
29084	13592	51	broth	broth	NN
29084	13592	52	;	;	:
29084	13592	53	boil	boil	VB
29084	13592	54	a	a	DT
29084	13592	55	pint	pint	NN
29084	13592	56	of	of	IN
29084	13592	57	white	white	JJ
29084	13592	58	wine	wine	NN
29084	13592	59	,	,	,
29084	13592	60	and	and	CC
29084	13592	61	put	put	VBD
29084	13592	62	to	to	IN
29084	13592	63	your	-PRON-	PRP$
29084	13592	64	fricassee	fricassee	NN
29084	13592	65	,	,	,
29084	13592	66	stew	stew	VB
29084	13592	67	it	-PRON-	PRP
29084	13592	68	till	till	IN
29084	13592	69	enough	enough	JJ
29084	13592	70	,	,	,
29084	13592	71	and	and	CC
29084	13592	72	properly	properly	RB
29084	13592	73	wasted	waste	VBN
29084	13592	74	;	;	:
29084	13592	75	then	then	RB
29084	13592	76	take	take	VB
29084	13592	77	the	the	DT
29084	13592	78	fish	fish	NN
29084	13592	79	up	up	RP
29084	13592	80	,	,	,
29084	13592	81	and	and	CC
29084	13592	82	strain	strain	VB
29084	13592	83	the	the	DT
29084	13592	84	liquor	liquor	NN
29084	13592	85	,	,	,
29084	13592	86	bind	bind	VB
29084	13592	87	it	-PRON-	PRP
29084	13592	88	with	with	IN
29084	13592	89	a	a	DT
29084	13592	90	brown	brown	JJ
29084	13592	91	cullis	cullis	NN
29084	13592	92	,	,	,
29084	13592	93	and	and	CC
29084	13592	94	serve	serve	VB
29084	13592	95	it	-PRON-	PRP
29084	13592	96	up	up	RP
29084	13592	97	.	.	.
29084	13593	1	If	if	IN
29084	13593	2	asparagus	asparagus	NN
29084	13593	3	or	or	CC
29084	13593	4	artichokes	artichoke	NNS
29084	13593	5	are	be	VBP
29084	13593	6	in	in	IN
29084	13593	7	season	season	NN
29084	13593	8	,	,	,
29084	13593	9	you	-PRON-	PRP
29084	13593	10	may	may	MD
29084	13593	11	boil	boil	VB
29084	13593	12	these	these	DT
29084	13593	13	,	,	,
29084	13593	14	and	and	CC
29084	13593	15	add	add	VB
29084	13593	16	them	-PRON-	PRP
29084	13593	17	to	to	IN
29084	13593	18	your	-PRON-	PRP$
29084	13593	19	fricassee	fricassee	NN
29084	13593	20	.	.	.
29084	13594	1	TENCH	TENCH	NNP
29084	13594	2	BROTH	BROTH	NNP
29084	13594	3	.	.	.
29084	13595	1	Clean	clean	VB
29084	13595	2	the	the	DT
29084	13595	3	fish	fish	NN
29084	13595	4	,	,	,
29084	13595	5	and	and	CC
29084	13595	6	set	set	VBD
29084	13595	7	them	-PRON-	PRP
29084	13595	8	on	on	IN
29084	13595	9	the	the	DT
29084	13595	10	fire	fire	NN
29084	13595	11	with	with	IN
29084	13595	12	three	three	CD
29084	13595	13	pints	pint	NNS
29084	13595	14	of	of	IN
29084	13595	15	water	water	NN
29084	13595	16	;	;	:
29084	13595	17	add	add	VB
29084	13595	18	some	some	DT
29084	13595	19	parsley	parsley	NN
29084	13595	20	,	,	,
29084	13595	21	a	a	DT
29084	13595	22	slice	slice	NN
29084	13595	23	of	of	IN
29084	13595	24	onion	onion	NN
29084	13595	25	,	,	,
29084	13595	26	and	and	CC
29084	13595	27	a	a	DT
29084	13595	28	few	few	JJ
29084	13595	29	peppercorns	peppercorn	NNS
29084	13595	30	.	.	.
29084	13596	1	Simmer	simmer	NN
29084	13596	2	till	till	IN
29084	13596	3	the	the	DT
29084	13596	4	fish	fish	NN
29084	13596	5	is	be	VBZ
29084	13596	6	broken	break	VBN
29084	13596	7	,	,	,
29084	13596	8	the	the	DT
29084	13596	9	broth	broth	NN
29084	13596	10	become	become	VBP
29084	13596	11	good	good	JJ
29084	13596	12	,	,	,
29084	13596	13	and	and	CC
29084	13596	14	reduced	reduce	VBD
29084	13596	15	one	one	CD
29084	13596	16	half	half	NN
29084	13596	17	.	.	.
29084	13597	1	Add	add	VB
29084	13597	2	some	some	DT
29084	13597	3	salt	salt	NN
29084	13597	4	,	,	,
29084	13597	5	and	and	CC
29084	13597	6	strain	strain	VB
29084	13597	7	it	-PRON-	PRP
29084	13597	8	off	off	RP
29084	13597	9	.	.	.
29084	13598	1	Tench	tench	NN
29084	13598	2	broth	broth	NN
29084	13598	3	is	be	VBZ
29084	13598	4	very	very	RB
29084	13598	5	nutricious	nutricious	JJ
29084	13598	6	,	,	,
29084	13598	7	and	and	CC
29084	13598	8	light	light	NN
29084	13598	9	of	of	IN
29084	13598	10	digestion	digestion	NN
29084	13598	11	.	.	.
29084	13599	1	THICK	THICK	NNP
29084	13599	2	MILK	MILK	NNP
29084	13599	3	.	.	.
29084	13600	1	Beat	beat	VB
29084	13600	2	up	up	RP
29084	13600	3	an	an	DT
29084	13600	4	egg	egg	NN
29084	13600	5	,	,	,
29084	13600	6	and	and	CC
29084	13600	7	add	add	VB
29084	13600	8	to	to	IN
29084	13600	9	it	-PRON-	PRP
29084	13600	10	a	a	DT
29084	13600	11	tea	tea	NN
29084	13600	12	spoonful	spoonful	JJ
29084	13600	13	of	of	IN
29084	13600	14	flour	flour	NN
29084	13600	15	.	.	.
29084	13601	1	Mix	mix	VB
29084	13601	2	it	-PRON-	PRP
29084	13601	3	smooth	smooth	VB
29084	13601	4	with	with	IN
29084	13601	5	a	a	DT
29084	13601	6	tea	tea	NN
29084	13601	7	-	-	HYPH
29084	13601	8	spoonful	spoonful	JJ
29084	13601	9	of	of	IN
29084	13601	10	cold	cold	JJ
29084	13601	11	milk	milk	NN
29084	13601	12	,	,	,
29084	13601	13	and	and	CC
29084	13601	14	put	put	VBD
29084	13601	15	to	to	IN
29084	13601	16	it	-PRON-	PRP
29084	13601	17	a	a	DT
29084	13601	18	pint	pint	NN
29084	13601	19	of	of	IN
29084	13601	20	boiling	boil	VBG
29084	13601	21	milk	milk	NN
29084	13601	22	.	.	.
29084	13602	1	Stir	stir	VB
29084	13602	2	it	-PRON-	PRP
29084	13602	3	over	over	IN
29084	13602	4	a	a	DT
29084	13602	5	slow	slow	JJ
29084	13602	6	fire	fire	NN
29084	13602	7	till	till	IN
29084	13602	8	it	-PRON-	PRP
29084	13602	9	boils	boil	VBZ
29084	13602	10	,	,	,
29084	13602	11	then	then	RB
29084	13602	12	pour	pour	VB
29084	13602	13	it	-PRON-	PRP
29084	13602	14	out	out	RP
29084	13602	15	,	,	,
29084	13602	16	and	and	CC
29084	13602	17	add	add	VB
29084	13602	18	a	a	DT
29084	13602	19	little	little	JJ
29084	13602	20	sugar	sugar	NN
29084	13602	21	and	and	CC
29084	13602	22	nutmeg	nutmeg	NN
29084	13602	23	.	.	.
29084	13603	1	The	the	DT
29084	13603	2	saucepan	saucepan	NN
29084	13603	3	should	should	MD
29084	13603	4	have	have	VB
29084	13603	5	a	a	DT
29084	13603	6	little	little	JJ
29084	13603	7	cold	cold	JJ
29084	13603	8	water	water	NN
29084	13603	9	put	put	VBN
29084	13603	10	into	into	IN
29084	13603	11	it	-PRON-	PRP
29084	13603	12	first	first	RB
29084	13603	13	,	,	,
29084	13603	14	to	to	TO
29084	13603	15	prevent	prevent	VB
29084	13603	16	the	the	DT
29084	13603	17	milk	milk	NN
29084	13603	18	from	from	IN
29084	13603	19	burning	burn	VBG
29084	13603	20	at	at	IN
29084	13603	21	the	the	DT
29084	13603	22	bottom	bottom	NN
29084	13603	23	,	,	,
29084	13603	24	or	or	CC
29084	13603	25	marbles	marble	NNS
29084	13603	26	boiled	boil	VBN
29084	13603	27	in	in	IN
29084	13603	28	it	-PRON-	PRP
29084	13603	29	will	will	MD
29084	13603	30	answer	answer	VB
29084	13603	31	the	the	DT
29084	13603	32	same	same	JJ
29084	13603	33	purpose	purpose	NN
29084	13603	34	.	.	.
29084	13604	1	THICKENED	thickened	NN
29084	13604	2	GRAVY	GRAVY	NNS
29084	13604	3	.	.	.
29084	13605	1	To	to	IN
29084	13605	2	a	a	DT
29084	13605	3	quart	quart	NN
29084	13605	4	of	of	IN
29084	13605	5	gravy	gravy	NN
29084	13605	6	allow	allow	VBP
29084	13605	7	a	a	DT
29084	13605	8	table	table	NN
29084	13605	9	-	-	HYPH
29084	13605	10	spoonful	spoonful	JJ
29084	13605	11	of	of	IN
29084	13605	12	thickening	thickening	NN
29084	13605	13	,	,	,
29084	13605	14	or	or	CC
29084	13605	15	from	from	IN
29084	13605	16	one	one	CD
29084	13605	17	to	to	TO
29084	13605	18	two	two	CD
29084	13605	19	table	table	NN
29084	13605	20	-	-	HYPH
29084	13605	21	spoonfuls	spoonful	NNS
29084	13605	22	of	of	IN
29084	13605	23	flour	flour	NN
29084	13605	24	,	,	,
29084	13605	25	according	accord	VBG
29084	13605	26	to	to	IN
29084	13605	27	the	the	DT
29084	13605	28	thickness	thickness	NN
29084	13605	29	required	require	VBN
29084	13605	30	.	.	.
29084	13606	1	Put	put	VB
29084	13606	2	a	a	DT
29084	13606	3	ladleful	ladleful	NN
29084	13606	4	of	of	IN
29084	13606	5	the	the	DT
29084	13606	6	gravy	gravy	NN
29084	13606	7	into	into	IN
29084	13606	8	a	a	DT
29084	13606	9	basin	basin	NN
29084	13606	10	with	with	IN
29084	13606	11	the	the	DT
29084	13606	12	thickening	thickening	NN
29084	13606	13	,	,	,
29084	13606	14	stir	stir	VB
29084	13606	15	it	-PRON-	PRP
29084	13606	16	up	up	RP
29084	13606	17	quick	quick	RB
29084	13606	18	,	,	,
29084	13606	19	add	add	VB
29084	13606	20	the	the	DT
29084	13606	21	rest	rest	NN
29084	13606	22	by	by	IN
29084	13606	23	degrees	degree	NNS
29084	13606	24	,	,	,
29084	13606	25	till	till	IN
29084	13606	26	it	-PRON-	PRP
29084	13606	27	is	be	VBZ
29084	13606	28	all	all	RB
29084	13606	29	well	well	RB
29084	13606	30	mixed	mixed	JJ
29084	13606	31	.	.	.
29084	13607	1	Then	then	RB
29084	13607	2	pour	pour	VB
29084	13607	3	it	-PRON-	PRP
29084	13607	4	back	back	RB
29084	13607	5	into	into	IN
29084	13607	6	a	a	DT
29084	13607	7	stewpan	stewpan	NN
29084	13607	8	,	,	,
29084	13607	9	and	and	CC
29084	13607	10	leave	leave	VB
29084	13607	11	it	-PRON-	PRP
29084	13607	12	by	by	IN
29084	13607	13	the	the	DT
29084	13607	14	side	side	NN
29084	13607	15	of	of	IN
29084	13607	16	the	the	DT
29084	13607	17	fire	fire	NN
29084	13607	18	to	to	TO
29084	13607	19	simmer	simmer	VB
29084	13607	20	for	for	IN
29084	13607	21	half	half	PDT
29084	13607	22	an	an	DT
29084	13607	23	hour	hour	NN
29084	13607	24	longer	long	RBR
29084	13607	25	,	,	,
29084	13607	26	that	that	IN
29084	13607	27	the	the	DT
29084	13607	28	thickening	thickening	NN
29084	13607	29	may	may	MD
29084	13607	30	be	be	VB
29084	13607	31	thoroughly	thoroughly	RB
29084	13607	32	incorporated	incorporate	VBN
29084	13607	33	with	with	IN
29084	13607	34	the	the	DT
29084	13607	35	gravy	gravy	NN
29084	13607	36	.	.	.
29084	13608	1	Let	let	VB
29084	13608	2	it	-PRON-	PRP
29084	13608	3	neither	neither	CC
29084	13608	4	be	be	VB
29084	13608	5	too	too	RB
29084	13608	6	pale	pale	JJ
29084	13608	7	nor	nor	CC
29084	13608	8	too	too	RB
29084	13608	9	dark	dark	JJ
29084	13608	10	a	a	DT
29084	13608	11	colour	colour	NN
29084	13608	12	.	.	.
29084	13609	1	If	if	IN
29084	13609	2	not	not	RB
29084	13609	3	thick	thick	JJ
29084	13609	4	enough	enough	RB
29084	13609	5	,	,	,
29084	13609	6	let	let	VB
29084	13609	7	it	-PRON-	PRP
29084	13609	8	stew	stew	VB
29084	13609	9	longer	long	RBR
29084	13609	10	,	,	,
29084	13609	11	or	or	CC
29084	13609	12	add	add	VB
29084	13609	13	to	to	IN
29084	13609	14	it	-PRON-	PRP
29084	13609	15	a	a	DT
29084	13609	16	little	little	JJ
29084	13609	17	glaze	glaze	NN
29084	13609	18	or	or	CC
29084	13609	19	portable	portable	JJ
29084	13609	20	soup	soup	NN
29084	13609	21	.	.	.
29084	13610	1	If	if	IN
29084	13610	2	too	too	RB
29084	13610	3	thick	thick	JJ
29084	13610	4	,	,	,
29084	13610	5	it	-PRON-	PRP
29084	13610	6	may	may	MD
29084	13610	7	be	be	VB
29084	13610	8	diluted	dilute	VBN
29084	13610	9	with	with	IN
29084	13610	10	a	a	DT
29084	13610	11	spoonful	spoonful	JJ
29084	13610	12	or	or	CC
29084	13610	13	too	too	RB
29084	13610	14	of	of	IN
29084	13610	15	warm	warm	JJ
29084	13610	16	broth	broth	NN
29084	13610	17	or	or	CC
29084	13610	18	water	water	NN
29084	13610	19	.	.	.
29084	13611	1	THICKENED	THICKENED	NNP
29084	13611	2	SOUP	SOUP	NNP
29084	13611	3	.	.	.
29084	13612	1	Put	put	VB
29084	13612	2	into	into	IN
29084	13612	3	a	a	DT
29084	13612	4	small	small	JJ
29084	13612	5	stewpan	stewpan	NN
29084	13612	6	three	three	CD
29084	13612	7	table	table	NN
29084	13612	8	-	-	HYPH
29084	13612	9	spoonfuls	spoonful	NNS
29084	13612	10	of	of	IN
29084	13612	11	the	the	DT
29084	13612	12	fat	fat	NN
29084	13612	13	taken	take	VBN
29084	13612	14	off	off	RP
29084	13612	15	the	the	DT
29084	13612	16	soup	soup	NN
29084	13612	17	,	,	,
29084	13612	18	and	and	CC
29084	13612	19	mix	mix	VB
29084	13612	20	it	-PRON-	PRP
29084	13612	21	with	with	IN
29084	13612	22	four	four	CD
29084	13612	23	table	table	NN
29084	13612	24	-	-	HYPH
29084	13612	25	spoonfuls	spoonful	NNS
29084	13612	26	of	of	IN
29084	13612	27	flour	flour	NN
29084	13612	28	.	.	.
29084	13613	1	Pour	pour	VB
29084	13613	2	in	in	IN
29084	13613	3	a	a	DT
29084	13613	4	ladleful	ladleful	NN
29084	13613	5	of	of	IN
29084	13613	6	the	the	DT
29084	13613	7	soup	soup	NN
29084	13613	8	,	,	,
29084	13613	9	mix	mix	VB
29084	13613	10	it	-PRON-	PRP
29084	13613	11	with	with	IN
29084	13613	12	the	the	DT
29084	13613	13	rest	rest	NN
29084	13613	14	by	by	IN
29084	13613	15	degrees	degree	NNS
29084	13613	16	,	,	,
29084	13613	17	and	and	CC
29084	13613	18	boil	boil	VB
29084	13613	19	it	-PRON-	PRP
29084	13613	20	up	up	RP
29084	13613	21	till	till	IN
29084	13613	22	it	-PRON-	PRP
29084	13613	23	is	be	VBZ
29084	13613	24	smooth	smooth	JJ
29084	13613	25	.	.	.
29084	13614	1	This	this	DT
29084	13614	2	may	may	MD
29084	13614	3	be	be	VB
29084	13614	4	rendered	render	VBN
29084	13614	5	more	more	JJR
29084	13614	6	savoury	savoury	NN
29084	13614	7	by	by	IN
29084	13614	8	adding	add	VBG
29084	13614	9	a	a	DT
29084	13614	10	little	little	JJ
29084	13614	11	ketchup	ketchup	NN
29084	13614	12	.	.	.
29084	13615	1	The	the	DT
29084	13615	2	soup	soup	NN
29084	13615	3	should	should	MD
29084	13615	4	be	be	VB
29084	13615	5	strained	strain	VBN
29084	13615	6	through	through	IN
29084	13615	7	a	a	DT
29084	13615	8	tammis	tammis	NN
29084	13615	9	.	.	.
29084	13616	1	THICKENING	THICKENING	NNP
29084	13616	2	.	.	.
29084	13617	1	Clarified	clarified	JJ
29084	13617	2	butter	butter	NN
29084	13617	3	is	be	VBZ
29084	13617	4	best	good	JJS
29084	13617	5	for	for	IN
29084	13617	6	this	this	DT
29084	13617	7	purpose	purpose	NN
29084	13617	8	,	,	,
29084	13617	9	or	or	CC
29084	13617	10	put	put	VBD
29084	13617	11	some	some	DT
29084	13617	12	fresh	fresh	JJ
29084	13617	13	butter	butter	NN
29084	13617	14	into	into	IN
29084	13617	15	a	a	DT
29084	13617	16	stewpan	stewpan	NN
29084	13617	17	over	over	IN
29084	13617	18	a	a	DT
29084	13617	19	slow	slow	JJ
29084	13617	20	clear	clear	JJ
29084	13617	21	fire	fire	NN
29084	13617	22	.	.	.
29084	13618	1	When	when	WRB
29084	13618	2	it	-PRON-	PRP
29084	13618	3	is	be	VBZ
29084	13618	4	melted	melt	VBN
29084	13618	5	,	,	,
29084	13618	6	add	add	VB
29084	13618	7	fine	fine	JJ
29084	13618	8	flour	flour	NN
29084	13618	9	sufficient	sufficient	JJ
29084	13618	10	to	to	TO
29084	13618	11	make	make	VB
29084	13618	12	it	-PRON-	PRP
29084	13618	13	the	the	DT
29084	13618	14	thickness	thickness	NN
29084	13618	15	of	of	IN
29084	13618	16	paste	paste	NN
29084	13618	17	.	.	.
29084	13619	1	Stir	stir	VB
29084	13619	2	it	-PRON-	PRP
29084	13619	3	well	well	RB
29084	13619	4	together	together	RB
29084	13619	5	with	with	IN
29084	13619	6	a	a	DT
29084	13619	7	wooden	wooden	JJ
29084	13619	8	spoon	spoon	NN
29084	13619	9	for	for	IN
29084	13619	10	fifteen	fifteen	CD
29084	13619	11	or	or	CC
29084	13619	12	twenty	twenty	CD
29084	13619	13	minutes	minute	NNS
29084	13619	14	,	,	,
29084	13619	15	till	till	IN
29084	13619	16	it	-PRON-	PRP
29084	13619	17	is	be	VBZ
29084	13619	18	quite	quite	RB
29084	13619	19	smooth	smooth	JJ
29084	13619	20	,	,	,
29084	13619	21	and	and	CC
29084	13619	22	the	the	DT
29084	13619	23	colour	colour	NN
29084	13619	24	of	of	IN
29084	13619	25	a	a	DT
29084	13619	26	guinea	guinea	NN
29084	13619	27	.	.	.
29084	13620	1	This	this	DT
29084	13620	2	must	must	MD
29084	13620	3	be	be	VB
29084	13620	4	done	do	VBN
29084	13620	5	very	very	RB
29084	13620	6	gradually	gradually	RB
29084	13620	7	and	and	CC
29084	13620	8	patiently	patiently	RB
29084	13620	9	,	,	,
29084	13620	10	or	or	CC
29084	13620	11	it	-PRON-	PRP
29084	13620	12	will	will	MD
29084	13620	13	be	be	VB
29084	13620	14	spoiled	spoil	VBN
29084	13620	15	.	.	.
29084	13621	1	Pour	pour	VB
29084	13621	2	it	-PRON-	PRP
29084	13621	3	into	into	IN
29084	13621	4	an	an	DT
29084	13621	5	earthen	earthen	JJ
29084	13621	6	pan	pan	NN
29084	13621	7	,	,	,
29084	13621	8	and	and	CC
29084	13621	9	it	-PRON-	PRP
29084	13621	10	will	will	MD
29084	13621	11	keep	keep	VB
29084	13621	12	good	good	JJ
29084	13621	13	a	a	DT
29084	13621	14	fortnight	fortnight	NN
29084	13621	15	in	in	IN
29084	13621	16	summer	summer	NN
29084	13621	17	,	,	,
29084	13621	18	and	and	CC
29084	13621	19	longer	long	RBR
29084	13621	20	in	in	IN
29084	13621	21	winter	winter	NN
29084	13621	22	.	.	.
29084	13622	1	Particular	particular	JJ
29084	13622	2	attention	attention	NN
29084	13622	3	must	must	MD
29084	13622	4	be	be	VB
29084	13622	5	paid	pay	VBN
29084	13622	6	in	in	IN
29084	13622	7	making	make	VBG
29084	13622	8	it	-PRON-	PRP
29084	13622	9	;	;	:
29084	13622	10	if	if	IN
29084	13622	11	it	-PRON-	PRP
29084	13622	12	gets	get	VBZ
29084	13622	13	any	any	DT
29084	13622	14	burnt	burn	VBN
29084	13622	15	smell	smell	NN
29084	13622	16	or	or	CC
29084	13622	17	taste	taste	NN
29084	13622	18	,	,	,
29084	13622	19	it	-PRON-	PRP
29084	13622	20	will	will	MD
29084	13622	21	spoil	spoil	VB
29084	13622	22	every	every	DT
29084	13622	23	thing	thing	NN
29084	13622	24	it	-PRON-	PRP
29084	13622	25	is	be	VBZ
29084	13622	26	put	put	VBN
29084	13622	27	into	into	IN
29084	13622	28	.	.	.
29084	13623	1	When	when	WRB
29084	13623	2	cold	cold	JJ
29084	13623	3	,	,	,
29084	13623	4	it	-PRON-	PRP
29084	13623	5	should	should	MD
29084	13623	6	be	be	VB
29084	13623	7	thick	thick	JJ
29084	13623	8	enough	enough	RB
29084	13623	9	to	to	TO
29084	13623	10	cut	cut	VB
29084	13623	11	out	out	RP
29084	13623	12	with	with	IN
29084	13623	13	a	a	DT
29084	13623	14	knife	knife	NN
29084	13623	15	,	,	,
29084	13623	16	like	like	IN
29084	13623	17	a	a	DT
29084	13623	18	solid	solid	JJ
29084	13623	19	paste	paste	NN
29084	13623	20	.	.	.
29084	13624	1	This	this	DT
29084	13624	2	is	be	VBZ
29084	13624	3	a	a	DT
29084	13624	4	very	very	RB
29084	13624	5	essential	essential	JJ
29084	13624	6	article	article	NN
29084	13624	7	in	in	IN
29084	13624	8	the	the	DT
29084	13624	9	kitchen	kitchen	NN
29084	13624	10	,	,	,
29084	13624	11	and	and	CC
29084	13624	12	the	the	DT
29084	13624	13	basis	basis	NN
29084	13624	14	of	of	IN
29084	13624	15	consistency	consistency	NN
29084	13624	16	in	in	IN
29084	13624	17	most	most	RBS
29084	13624	18	made	make	VBN
29084	13624	19	dishes	dish	NNS
29084	13624	20	,	,	,
29084	13624	21	soups	soup	NNS
29084	13624	22	,	,	,
29084	13624	23	sauces	sauce	NNS
29084	13624	24	,	,	,
29084	13624	25	and	and	CC
29084	13624	26	ragouts	ragout	NNS
29084	13624	27	.	.	.
29084	13625	1	In	in	IN
29084	13625	2	making	make	VBG
29084	13625	3	this	this	DT
29084	13625	4	thickening	thickening	NN
29084	13625	5	,	,	,
29084	13625	6	the	the	DT
29084	13625	7	less	less	JJR
29084	13625	8	butter	butter	NN
29084	13625	9	and	and	CC
29084	13625	10	the	the	DT
29084	13625	11	more	more	JJR
29084	13625	12	flour	flour	NN
29084	13625	13	is	be	VBZ
29084	13625	14	used	use	VBN
29084	13625	15	the	the	DT
29084	13625	16	better	well	JJR
29084	13625	17	.	.	.
29084	13626	1	They	-PRON-	PRP
29084	13626	2	must	must	MD
29084	13626	3	be	be	VB
29084	13626	4	thoroughly	thoroughly	RB
29084	13626	5	worked	work	VBN
29084	13626	6	together	together	RB
29084	13626	7	,	,	,
29084	13626	8	and	and	CC
29084	13626	9	the	the	DT
29084	13626	10	broth	broth	NN
29084	13626	11	or	or	CC
29084	13626	12	soup	soup	NN
29084	13626	13	added	add	VBN
29084	13626	14	by	by	IN
29084	13626	15	degrees	degree	NNS
29084	13626	16	.	.	.
29084	13627	1	Unless	unless	IN
29084	13627	2	well	well	RB
29084	13627	3	incorporated	incorporate	VBN
29084	13627	4	,	,	,
29084	13627	5	the	the	DT
29084	13627	6	sauce	sauce	NN
29084	13627	7	will	will	MD
29084	13627	8	taste	taste	VB
29084	13627	9	floury	floury	NN
29084	13627	10	,	,	,
29084	13627	11	and	and	CC
29084	13627	12	have	have	VB
29084	13627	13	a	a	DT
29084	13627	14	greasy	greasy	JJ
29084	13627	15	disagreeable	disagreeable	JJ
29084	13627	16	appearance	appearance	NN
29084	13627	17	.	.	.
29084	13628	1	To	to	TO
29084	13628	2	prevent	prevent	VB
29084	13628	3	this	this	DT
29084	13628	4	,	,	,
29084	13628	5	it	-PRON-	PRP
29084	13628	6	must	must	MD
29084	13628	7	be	be	VB
29084	13628	8	finished	finish	VBN
29084	13628	9	and	and	CC
29084	13628	10	cleansed	cleanse	VBN
29084	13628	11	,	,	,
29084	13628	12	after	after	IN
29084	13628	13	it	-PRON-	PRP
29084	13628	14	is	be	VBZ
29084	13628	15	thickened	thicken	VBN
29084	13628	16	,	,	,
29084	13628	17	by	by	IN
29084	13628	18	adding	add	VBG
29084	13628	19	a	a	DT
29084	13628	20	little	little	JJ
29084	13628	21	broth	broth	NN
29084	13628	22	or	or	CC
29084	13628	23	warm	warm	JJ
29084	13628	24	water	water	NN
29084	13628	25	,	,	,
29084	13628	26	and	and	CC
29084	13628	27	setting	set	VBG
29084	13628	28	it	-PRON-	PRP
29084	13628	29	by	by	IN
29084	13628	30	the	the	DT
29084	13628	31	side	side	NN
29084	13628	32	of	of	IN
29084	13628	33	the	the	DT
29084	13628	34	fire	fire	NN
29084	13628	35	to	to	TO
29084	13628	36	raise	raise	VB
29084	13628	37	any	any	DT
29084	13628	38	fat	fat	NN
29084	13628	39	that	that	WDT
29084	13628	40	is	be	VBZ
29084	13628	41	not	not	RB
29084	13628	42	thoroughly	thoroughly	RB
29084	13628	43	incorporated	incorporate	VBN
29084	13628	44	with	with	IN
29084	13628	45	the	the	DT
29084	13628	46	gravy	gravy	NN
29084	13628	47	,	,	,
29084	13628	48	that	that	IN
29084	13628	49	it	-PRON-	PRP
29084	13628	50	may	may	MD
29084	13628	51	be	be	VB
29084	13628	52	carefully	carefully	RB
29084	13628	53	removed	remove	VBN
29084	13628	54	as	as	IN
29084	13628	55	it	-PRON-	PRP
29084	13628	56	comes	come	VBZ
29084	13628	57	to	to	IN
29084	13628	58	the	the	DT
29084	13628	59	top	top	NN
29084	13628	60	.	.	.
29084	13629	1	Some	some	DT
29084	13629	2	cooks	cook	NNS
29084	13629	3	merely	merely	RB
29084	13629	4	thicken	thicken	VBP
29084	13629	5	their	-PRON-	PRP$
29084	13629	6	soups	soup	NNS
29084	13629	7	and	and	CC
29084	13629	8	sauces	sauce	NNS
29084	13629	9	with	with	IN
29084	13629	10	flour	flour	NN
29084	13629	11	,	,	,
29084	13629	12	or	or	CC
29084	13629	13	the	the	DT
29084	13629	14	farina	farina	NNP
29084	13629	15	of	of	IN
29084	13629	16	potatoe	potatoe	NNP
29084	13629	17	;	;	:
29084	13629	18	and	and	CC
29084	13629	19	others	other	NNS
29084	13629	20	use	use	VBP
29084	13629	21	the	the	DT
29084	13629	22	fat	fat	JJ
29084	13629	23	skimmings	skimming	NNS
29084	13629	24	off	off	IN
29084	13629	25	the	the	DT
29084	13629	26	top	top	NN
29084	13629	27	of	of	IN
29084	13629	28	broth	broth	NN
29084	13629	29	,	,	,
29084	13629	30	as	as	IN
29084	13629	31	a	a	DT
29084	13629	32	substitute	substitute	NN
29084	13629	33	for	for	IN
29084	13629	34	butter	butter	NN
29084	13629	35	.	.	.
29084	13630	1	THORNS	THORNS	NNP
29084	13630	2	AND	and	CC
29084	13630	3	SPLINTERS	splinter	NNS
29084	13630	4	.	.	.
29084	13631	1	To	to	TO
29084	13631	2	run	run	VB
29084	13631	3	prickles	prickle	NNS
29084	13631	4	or	or	CC
29084	13631	5	thorns	thorn	NNS
29084	13631	6	,	,	,
29084	13631	7	such	such	JJ
29084	13631	8	as	as	IN
29084	13631	9	those	those	DT
29084	13631	10	of	of	IN
29084	13631	11	roses	rose	NNS
29084	13631	12	,	,	,
29084	13631	13	thistles	thistle	NNS
29084	13631	14	,	,	,
29084	13631	15	and	and	CC
29084	13631	16	chesnuts	chesnut	NNS
29084	13631	17	,	,	,
29084	13631	18	or	or	CC
29084	13631	19	little	little	JJ
29084	13631	20	splinters	splinter	NNS
29084	13631	21	of	of	IN
29084	13631	22	wood	wood	NN
29084	13631	23	or	or	CC
29084	13631	24	bone	bone	NN
29084	13631	25	,	,	,
29084	13631	26	into	into	IN
29084	13631	27	the	the	DT
29084	13631	28	hands	hand	NNS
29084	13631	29	,	,	,
29084	13631	30	feet	foot	NNS
29084	13631	31	,	,	,
29084	13631	32	or	or	CC
29084	13631	33	legs	leg	NNS
29084	13631	34	,	,	,
29084	13631	35	is	be	VBZ
29084	13631	36	a	a	DT
29084	13631	37	very	very	RB
29084	13631	38	common	common	JJ
29084	13631	39	accident	accident	NN
29084	13631	40	,	,	,
29084	13631	41	and	and	CC
29084	13631	42	provided	provide	VBD
29084	13631	43	any	any	DT
29084	13631	44	such	such	JJ
29084	13631	45	substance	substance	NN
29084	13631	46	be	be	VB
29084	13631	47	immediately	immediately	RB
29084	13631	48	extracted	extract	VBN
29084	13631	49	,	,	,
29084	13631	50	it	-PRON-	PRP
29084	13631	51	is	be	VBZ
29084	13631	52	seldom	seldom	RB
29084	13631	53	attended	attend	VBN
29084	13631	54	with	with	IN
29084	13631	55	any	any	DT
29084	13631	56	bad	bad	JJ
29084	13631	57	consequences	consequence	NNS
29084	13631	58	.	.	.
29084	13632	1	But	but	CC
29084	13632	2	the	the	DT
29084	13632	3	more	more	RBR
29084	13632	4	certain	certain	JJ
29084	13632	5	prevention	prevention	NN
29084	13632	6	is	be	VBZ
29084	13632	7	a	a	DT
29084	13632	8	compress	compress	NN
29084	13632	9	of	of	IN
29084	13632	10	linen	linen	NN
29084	13632	11	dipped	dip	VBN
29084	13632	12	in	in	IN
29084	13632	13	warm	warm	JJ
29084	13632	14	water	water	NN
29084	13632	15	,	,	,
29084	13632	16	and	and	CC
29084	13632	17	applied	apply	VBD
29084	13632	18	to	to	IN
29084	13632	19	the	the	DT
29084	13632	20	part	part	NN
29084	13632	21	,	,	,
29084	13632	22	or	or	CC
29084	13632	23	to	to	TO
29084	13632	24	bathe	bathe	VB
29084	13632	25	it	-PRON-	PRP
29084	13632	26	a	a	DT
29084	13632	27	little	little	JJ
29084	13632	28	while	while	NN
29084	13632	29	in	in	IN
29084	13632	30	warm	warm	JJ
29084	13632	31	water	water	NN
29084	13632	32	.	.	.
29084	13633	1	If	if	IN
29084	13633	2	the	the	DT
29084	13633	3	thorn	thorn	NN
29084	13633	4	or	or	CC
29084	13633	5	splinter	splinter	NN
29084	13633	6	can	can	MD
29084	13633	7	not	not	RB
29084	13633	8	be	be	VB
29084	13633	9	extracted	extract	VBN
29084	13633	10	directly	directly	RB
29084	13633	11	,	,	,
29084	13633	12	or	or	CC
29084	13633	13	if	if	IN
29084	13633	14	any	any	DT
29084	13633	15	part	part	NN
29084	13633	16	of	of	IN
29084	13633	17	it	-PRON-	PRP
29084	13633	18	be	be	VB
29084	13633	19	left	leave	VBN
29084	13633	20	in	in	RP
29084	13633	21	,	,	,
29084	13633	22	it	-PRON-	PRP
29084	13633	23	causes	cause	VBZ
29084	13633	24	an	an	DT
29084	13633	25	inflammation	inflammation	NN
29084	13633	26	,	,	,
29084	13633	27	and	and	CC
29084	13633	28	nothing	nothing	NN
29084	13633	29	but	but	CC
29084	13633	30	timely	timely	JJ
29084	13633	31	precaution	precaution	NN
29084	13633	32	will	will	MD
29084	13633	33	prevent	prevent	VB
29084	13633	34	its	-PRON-	PRP$
29084	13633	35	coming	come	VBG
29084	13633	36	to	to	IN
29084	13633	37	an	an	DT
29084	13633	38	abscess	abscess	NN
29084	13633	39	.	.	.
29084	13634	1	A	a	DT
29084	13634	2	plaster	plaster	NN
29084	13634	3	of	of	IN
29084	13634	4	shoemaker	shoemaker	NN
29084	13634	5	's	's	POS
29084	13634	6	wax	wax	NN
29084	13634	7	spread	spread	VBD
29084	13634	8	upon	upon	IN
29084	13634	9	leather	leather	NN
29084	13634	10	,	,	,
29084	13634	11	draws	draw	VBZ
29084	13634	12	these	these	DT
29084	13634	13	wounds	wound	NNS
29084	13634	14	remarkably	remarkably	RB
29084	13634	15	well	well	RB
29084	13634	16	.	.	.
29084	13635	1	When	when	WRB
29084	13635	2	it	-PRON-	PRP
29084	13635	3	is	be	VBZ
29084	13635	4	known	know	VBN
29084	13635	5	that	that	IN
29084	13635	6	any	any	DT
29084	13635	7	part	part	NN
29084	13635	8	of	of	IN
29084	13635	9	the	the	DT
29084	13635	10	splinter	splinter	NN
29084	13635	11	remains	remain	VBZ
29084	13635	12	,	,	,
29084	13635	13	an	an	DT
29084	13635	14	expert	expert	NN
29084	13635	15	surgeon	surgeon	NN
29084	13635	16	would	would	MD
29084	13635	17	open	open	VB
29084	13635	18	the	the	DT
29084	13635	19	place	place	NN
29084	13635	20	and	and	CC
29084	13635	21	take	take	VB
29084	13635	22	it	-PRON-	PRP
29084	13635	23	out	out	RP
29084	13635	24	;	;	:
29084	13635	25	but	but	CC
29084	13635	26	if	if	IN
29084	13635	27	it	-PRON-	PRP
29084	13635	28	be	be	VB
29084	13635	29	unobserved	unobserved	JJ
29084	13635	30	,	,	,
29084	13635	31	as	as	IN
29084	13635	32	will	will	MD
29084	13635	33	sometimes	sometimes	RB
29084	13635	34	happen	happen	VB
29084	13635	35	when	when	WRB
29084	13635	36	the	the	DT
29084	13635	37	substance	substance	NN
29084	13635	38	is	be	VBZ
29084	13635	39	very	very	RB
29084	13635	40	small	small	JJ
29084	13635	41	,	,	,
29084	13635	42	till	till	IN
29084	13635	43	the	the	DT
29084	13635	44	inflammation	inflammation	NN
29084	13635	45	begins	begin	VBZ
29084	13635	46	,	,	,
29084	13635	47	and	and	CC
29084	13635	48	no	no	DT
29084	13635	49	advice	advice	NN
29084	13635	50	can	can	MD
29084	13635	51	at	at	IN
29084	13635	52	once	once	RB
29084	13635	53	be	be	VB
29084	13635	54	procured	procure	VBN
29084	13635	55	,	,	,
29084	13635	56	the	the	DT
29084	13635	57	steam	steam	NN
29084	13635	58	of	of	IN
29084	13635	59	water	water	NN
29084	13635	60	should	should	MD
29084	13635	61	be	be	VB
29084	13635	62	applied	apply	VBN
29084	13635	63	to	to	IN
29084	13635	64	it	-PRON-	PRP
29084	13635	65	first	first	RB
29084	13635	66	,	,	,
29084	13635	67	and	and	CC
29084	13635	68	then	then	RB
29084	13635	69	a	a	DT
29084	13635	70	poultice	poultice	NN
29084	13635	71	of	of	IN
29084	13635	72	bread	bread	NN
29084	13635	73	crumb	crumb	NN
29084	13635	74	and	and	CC
29084	13635	75	milk	milk	NN
29084	13635	76	,	,	,
29084	13635	77	with	with	IN
29084	13635	78	a	a	DT
29084	13635	79	few	few	JJ
29084	13635	80	drops	drop	NNS
29084	13635	81	of	of	IN
29084	13635	82	peruvian	peruvian	JJ
29084	13635	83	balsam	balsam	NN
29084	13635	84	.	.	.
29084	13636	1	It	-PRON-	PRP
29084	13636	2	is	be	VBZ
29084	13636	3	quite	quite	RB
29084	13636	4	necessary	necessary	JJ
29084	13636	5	that	that	IN
29084	13636	6	the	the	DT
29084	13636	7	injured	injure	VBN
29084	13636	8	part	part	NN
29084	13636	9	should	should	MD
29084	13636	10	be	be	VB
29084	13636	11	kept	keep	VBN
29084	13636	12	in	in	IN
29084	13636	13	the	the	DT
29084	13636	14	easiest	easy	JJS
29084	13636	15	posture	posture	NN
29084	13636	16	,	,	,
29084	13636	17	and	and	CC
29084	13636	18	as	as	RB
29084	13636	19	still	still	RB
29084	13636	20	as	as	IN
29084	13636	21	possible	possible	JJ
29084	13636	22	.	.	.
29084	13637	1	If	if	IN
29084	13637	2	this	this	DT
29084	13637	3	does	do	VBZ
29084	13637	4	not	not	RB
29084	13637	5	soon	soon	RB
29084	13637	6	succeed	succeed	VB
29084	13637	7	,	,	,
29084	13637	8	good	good	JJ
29084	13637	9	advice	advice	NN
29084	13637	10	must	must	MD
29084	13637	11	be	be	VB
29084	13637	12	procured	procure	VBN
29084	13637	13	without	without	IN
29084	13637	14	delay	delay	NN
29084	13637	15	,	,	,
29084	13637	16	as	as	IN
29084	13637	17	an	an	DT
29084	13637	18	accident	accident	NN
29084	13637	19	of	of	IN
29084	13637	20	this	this	DT
29084	13637	21	kind	kind	NN
29084	13637	22	neglected	neglect	VBD
29084	13637	23	,	,	,
29084	13637	24	or	or	CC
29084	13637	25	improperly	improperly	RB
29084	13637	26	treated	treat	VBN
29084	13637	27	,	,	,
29084	13637	28	may	may	MD
29084	13637	29	be	be	VB
29084	13637	30	the	the	DT
29084	13637	31	occasion	occasion	NN
29084	13637	32	of	of	IN
29084	13637	33	losing	lose	VBG
29084	13637	34	a	a	DT
29084	13637	35	limb	limb	NN
29084	13637	36	.	.	.
29084	13638	1	In	in	IN
29084	13638	2	this	this	DT
29084	13638	3	and	and	CC
29084	13638	4	all	all	DT
29084	13638	5	other	other	JJ
29084	13638	6	cases	case	NNS
29084	13638	7	of	of	IN
29084	13638	8	inflammation	inflammation	NN
29084	13638	9	,	,	,
29084	13638	10	a	a	DT
29084	13638	11	forbearance	forbearance	NN
29084	13638	12	from	from	IN
29084	13638	13	animal	animal	NN
29084	13638	14	food	food	NN
29084	13638	15	and	and	CC
29084	13638	16	fermented	fermented	JJ
29084	13638	17	liquors	liquor	NNS
29084	13638	18	,	,	,
29084	13638	19	is	be	VBZ
29084	13638	20	always	always	RB
29084	13638	21	advisable	advisable	JJ
29084	13638	22	.	.	.
29084	13639	1	THRUSH	THRUSH	NNP
29084	13639	2	.	.	.
29084	13640	1	This	this	DT
29084	13640	2	disorder	disorder	NN
29084	13640	3	in	in	IN
29084	13640	4	children	child	NNS
29084	13640	5	affects	affect	VBZ
29084	13640	6	the	the	DT
29084	13640	7	mouth	mouth	NN
29084	13640	8	and	and	CC
29084	13640	9	throat	throat	NN
29084	13640	10	,	,	,
29084	13640	11	and	and	CC
29084	13640	12	sometimes	sometimes	RB
29084	13640	13	the	the	DT
29084	13640	14	stomach	stomach	NN
29084	13640	15	.	.	.
29084	13641	1	In	in	IN
29084	13641	2	the	the	DT
29084	13641	3	former	former	JJ
29084	13641	4	case	case	NN
29084	13641	5	it	-PRON-	PRP
29084	13641	6	will	will	MD
29084	13641	7	be	be	VB
29084	13641	8	sufficient	sufficient	JJ
29084	13641	9	to	to	TO
29084	13641	10	cleanse	cleanse	VB
29084	13641	11	the	the	DT
29084	13641	12	mouth	mouth	NN
29084	13641	13	with	with	IN
29084	13641	14	a	a	DT
29084	13641	15	little	little	JJ
29084	13641	16	sage	sage	NN
29084	13641	17	tea	tea	NN
29084	13641	18	,	,	,
29084	13641	19	sweetened	sweeten	VBN
29084	13641	20	with	with	IN
29084	13641	21	the	the	DT
29084	13641	22	honey	honey	NN
29084	13641	23	of	of	IN
29084	13641	24	roses	rose	NNS
29084	13641	25	,	,	,
29084	13641	26	and	and	CC
29084	13641	27	mixed	mix	VBN
29084	13641	28	with	with	IN
29084	13641	29	a	a	DT
29084	13641	30	dram	dram	NN
29084	13641	31	of	of	IN
29084	13641	32	borax	borax	NNS
29084	13641	33	.	.	.
29084	13642	1	In	in	IN
29084	13642	2	the	the	DT
29084	13642	3	latter	latter	JJ
29084	13642	4	,	,	,
29084	13642	5	great	great	JJ
29084	13642	6	benefit	benefit	NN
29084	13642	7	may	may	MD
29084	13642	8	be	be	VB
29084	13642	9	derived	derive	VBN
29084	13642	10	from	from	IN
29084	13642	11	a	a	DT
29084	13642	12	decoction	decoction	NN
29084	13642	13	of	of	IN
29084	13642	14	carrots	carrot	NNS
29084	13642	15	in	in	IN
29084	13642	16	water	water	NN
29084	13642	17	,	,	,
29084	13642	18	or	or	CC
29084	13642	19	an	an	DT
29084	13642	20	ounce	ounce	NN
29084	13642	21	of	of	IN
29084	13642	22	linseed	linseed	NN
29084	13642	23	boiled	boil	VBN
29084	13642	24	in	in	IN
29084	13642	25	a	a	DT
29084	13642	26	pint	pint	NN
29084	13642	27	of	of	IN
29084	13642	28	water	water	NN
29084	13642	29	till	till	IN
29084	13642	30	reduced	reduce	VBN
29084	13642	31	to	to	IN
29084	13642	32	a	a	DT
29084	13642	33	consistence	consistence	NN
29084	13642	34	,	,	,
29084	13642	35	and	and	CC
29084	13642	36	sweetened	sweeten	VBN
29084	13642	37	with	with	IN
29084	13642	38	two	two	CD
29084	13642	39	ounces	ounce	NNS
29084	13642	40	of	of	IN
29084	13642	41	honey	honey	NN
29084	13642	42	,	,	,
29084	13642	43	a	a	DT
29084	13642	44	table	table	NN
29084	13642	45	-	-	HYPH
29084	13642	46	spoonful	spoonful	JJ
29084	13642	47	of	of	IN
29084	13642	48	which	which	WDT
29084	13642	49	may	may	MD
29084	13642	50	be	be	VB
29084	13642	51	given	give	VBN
29084	13642	52	occasionally	occasionally	RB
29084	13642	53	.	.	.
29084	13643	1	This	this	DT
29084	13643	2	complaint	complaint	NN
29084	13643	3	may	may	MD
29084	13643	4	generally	generally	RB
29084	13643	5	be	be	VB
29084	13643	6	prevented	prevent	VBN
29084	13643	7	by	by	IN
29084	13643	8	a	a	DT
29084	13643	9	due	due	JJ
29084	13643	10	attention	attention	NN
29084	13643	11	to	to	IN
29084	13643	12	cleanliness	cleanliness	NN
29084	13643	13	,	,	,
29084	13643	14	daily	daily	JJ
29084	13643	15	washing	washing	NN
29084	13643	16	and	and	CC
29084	13643	17	bathing	bathe	VBG
29084	13643	18	the	the	DT
29084	13643	19	child	child	NN
29084	13643	20	in	in	IN
29084	13643	21	lukewarm	lukewarm	JJ
29084	13643	22	water	water	NN
29084	13643	23	,	,	,
29084	13643	24	washing	wash	VBG
29084	13643	25	its	-PRON-	PRP$
29084	13643	26	mouth	mouth	NN
29084	13643	27	after	after	IN
29084	13643	28	it	-PRON-	PRP
29084	13643	29	has	have	VBZ
29084	13643	30	been	be	VBN
29084	13643	31	applied	apply	VBN
29084	13643	32	to	to	IN
29084	13643	33	the	the	DT
29084	13643	34	breast	breast	NN
29084	13643	35	,	,	,
29084	13643	36	giving	give	VBG
29084	13643	37	it	-PRON-	PRP
29084	13643	38	pure	pure	JJ
29084	13643	39	air	air	NN
29084	13643	40	,	,	,
29084	13643	41	and	and	CC
29084	13643	42	removing	remove	VBG
29084	13643	43	any	any	DT
29084	13643	44	obstruction	obstruction	NN
29084	13643	45	in	in	IN
29084	13643	46	the	the	DT
29084	13643	47	bowels	bowel	NNS
29084	13643	48	by	by	IN
29084	13643	49	the	the	DT
29084	13643	50	use	use	NN
29084	13643	51	of	of	IN
29084	13643	52	manna	manna	NN
29084	13643	53	or	or	CC
29084	13643	54	tamarinds	tamarind	NNS
29084	13643	55	.	.	.
29084	13644	1	THYME	thyme	NN
29084	13644	2	.	.	.
29084	13645	1	These	these	DT
29084	13645	2	plants	plant	NNS
29084	13645	3	may	may	MD
29084	13645	4	be	be	VB
29084	13645	5	easily	easily	RB
29084	13645	6	raised	raise	VBN
29084	13645	7	from	from	IN
29084	13645	8	seed	seed	NN
29084	13645	9	,	,	,
29084	13645	10	by	by	IN
29084	13645	11	slipping	slip	VBG
29084	13645	12	the	the	DT
29084	13645	13	roots	root	NNS
29084	13645	14	and	and	CC
29084	13645	15	branches	branch	NNS
29084	13645	16	,	,	,
29084	13645	17	and	and	CC
29084	13645	18	by	by	IN
29084	13645	19	cuttings	cutting	NNS
29084	13645	20	;	;	:
29084	13645	21	but	but	CC
29084	13645	22	the	the	DT
29084	13645	23	seed	seed	NN
29084	13645	24	method	method	NN
29084	13645	25	is	be	VBZ
29084	13645	26	seldom	seldom	RB
29084	13645	27	practised	practise	VBN
29084	13645	28	,	,	,
29084	13645	29	except	except	IN
29084	13645	30	with	with	IN
29084	13645	31	the	the	DT
29084	13645	32	second	second	JJ
29084	13645	33	sort	sort	NN
29084	13645	34	,	,	,
29084	13645	35	or	or	CC
29084	13645	36	garden	garden	NN
29084	13645	37	thyme	thyme	NNS
29084	13645	38	.	.	.
29084	13646	1	The	the	DT
29084	13646	2	seed	seed	NN
29084	13646	3	should	should	MD
29084	13646	4	be	be	VB
29084	13646	5	sown	sow	VBN
29084	13646	6	in	in	IN
29084	13646	7	the	the	DT
29084	13646	8	early	early	JJ
29084	13646	9	spring	spring	NN
29084	13646	10	on	on	IN
29084	13646	11	light	light	JJ
29084	13646	12	,	,	,
29084	13646	13	rich	rich	JJ
29084	13646	14	,	,	,
29084	13646	15	dry	dry	JJ
29084	13646	16	ground	ground	NN
29084	13646	17	,	,	,
29084	13646	18	which	which	WDT
29084	13646	19	should	should	MD
29084	13646	20	be	be	VB
29084	13646	21	properly	properly	RB
29084	13646	22	dug	dig	VBN
29084	13646	23	over	over	RP
29084	13646	24	,	,	,
29084	13646	25	and	and	CC
29084	13646	26	the	the	DT
29084	13646	27	surface	surface	NN
29084	13646	28	be	be	VB
29084	13646	29	made	make	VBN
29084	13646	30	moderately	moderately	RB
29084	13646	31	smooth	smooth	JJ
29084	13646	32	with	with	IN
29084	13646	33	the	the	DT
29084	13646	34	spade	spade	NN
29084	13646	35	.	.	.
29084	13647	1	As	as	IN
29084	13647	2	the	the	DT
29084	13647	3	seed	seed	NN
29084	13647	4	is	be	VBZ
29084	13647	5	small	small	JJ
29084	13647	6	,	,	,
29084	13647	7	it	-PRON-	PRP
29084	13647	8	should	should	MD
29084	13647	9	not	not	RB
29084	13647	10	be	be	VB
29084	13647	11	sown	sow	VBN
29084	13647	12	too	too	RB
29084	13647	13	thick	thick	JJ
29084	13647	14	,	,	,
29084	13647	15	or	or	CC
29084	13647	16	be	be	VB
29084	13647	17	covered	cover	VBN
29084	13647	18	too	too	RB
29084	13647	19	deep	deep	JJ
29084	13647	20	:	:	:
29084	13647	21	the	the	DT
29084	13647	22	seed	seed	NN
29084	13647	23	is	be	VBZ
29084	13647	24	best	well	RBS
29084	13647	25	sown	sow	VBN
29084	13647	26	while	while	IN
29084	13647	27	the	the	DT
29084	13647	28	ground	ground	NN
29084	13647	29	is	be	VBZ
29084	13647	30	fresh	fresh	RB
29084	13647	31	stirred	stirred	JJ
29084	13647	32	,	,	,
29084	13647	33	either	either	CC
29084	13647	34	broad	broad	RB
29084	13647	35	-	-	HYPH
29084	13647	36	cast	cast	VBN
29084	13647	37	on	on	IN
29084	13647	38	the	the	DT
29084	13647	39	surface	surface	NN
29084	13647	40	,	,	,
29084	13647	41	raking	rake	VBG
29084	13647	42	it	-PRON-	PRP
29084	13647	43	in	in	RB
29084	13647	44	lightly	lightly	RB
29084	13647	45	,	,	,
29084	13647	46	or	or	CC
29084	13647	47	in	in	IN
29084	13647	48	flat	flat	JJ
29084	13647	49	shallow	shallow	JJ
29084	13647	50	drills	drill	NNS
29084	13647	51	,	,	,
29084	13647	52	earthed	earth	VBN
29084	13647	53	over	over	IN
29084	13647	54	thinly	thinly	RB
29084	13647	55	:	:	:
29084	13647	56	the	the	DT
29084	13647	57	plants	plant	NNS
29084	13647	58	appear	appear	VBP
29084	13647	59	in	in	IN
29084	13647	60	two	two	CD
29084	13647	61	or	or	CC
29084	13647	62	three	three	CD
29084	13647	63	weeks	week	NNS
29084	13647	64	.	.	.
29084	13648	1	It	-PRON-	PRP
29084	13648	2	is	be	VBZ
29084	13648	3	necessary	necessary	JJ
29084	13648	4	to	to	TO
29084	13648	5	be	be	VB
29084	13648	6	careful	careful	JJ
29084	13648	7	to	to	TO
29084	13648	8	keep	keep	VB
29084	13648	9	them	-PRON-	PRP
29084	13648	10	well	well	RB
29084	13648	11	weeded	weed	VBN
29084	13648	12	,	,	,
29084	13648	13	giving	give	VBG
29084	13648	14	occasional	occasional	JJ
29084	13648	15	light	light	JJ
29084	13648	16	waterings	watering	NNS
29084	13648	17	in	in	IN
29084	13648	18	dry	dry	JJ
29084	13648	19	weather	weather	NN
29084	13648	20	;	;	,
29084	13648	21	and	and	CC
29084	13648	22	by	by	IN
29084	13648	23	June	June	NNP
29084	13648	24	they	-PRON-	PRP
29084	13648	25	will	will	MD
29084	13648	26	require	require	VB
29084	13648	27	thinning	thin	VBG
29084	13648	28	,	,	,
29084	13648	29	especially	especially	RB
29084	13648	30	if	if	IN
29084	13648	31	the	the	DT
29084	13648	32	plants	plant	NNS
29084	13648	33	are	be	VBP
29084	13648	34	to	to	TO
29084	13648	35	grow	grow	VB
29084	13648	36	stocky	stocky	JJ
29084	13648	37	,	,	,
29084	13648	38	and	and	CC
29084	13648	39	with	with	IN
29084	13648	40	bushy	bushy	JJ
29084	13648	41	full	full	JJ
29084	13648	42	heads	head	NNS
29084	13648	43	;	;	:
29084	13648	44	in	in	IN
29084	13648	45	which	which	WDT
29084	13648	46	case	case	NN
29084	13648	47	they	-PRON-	PRP
29084	13648	48	should	should	MD
29084	13648	49	be	be	VB
29084	13648	50	set	set	VBN
29084	13648	51	out	out	RP
29084	13648	52	to	to	IN
29084	13648	53	six	six	CD
29084	13648	54	or	or	CC
29084	13648	55	eight	eight	CD
29084	13648	56	inches	inch	NNS
29084	13648	57	distance	distance	NN
29084	13648	58	;	;	:
29084	13648	59	when	when	WRB
29084	13648	60	those	those	DT
29084	13648	61	thinned	thin	VBN
29084	13648	62	out	out	RP
29084	13648	63	may	may	MD
29084	13648	64	be	be	VB
29084	13648	65	planted	plant	VBN
29084	13648	66	in	in	IN
29084	13648	67	another	another	DT
29084	13648	68	place	place	NN
29084	13648	69	,	,	,
29084	13648	70	in	in	IN
29084	13648	71	rows	row	NNS
29084	13648	72	six	six	CD
29084	13648	73	or	or	CC
29084	13648	74	eight	eight	CD
29084	13648	75	inches	inch	NNS
29084	13648	76	asunder	asunder	RB
29084	13648	77	,	,	,
29084	13648	78	giving	give	VBG
29084	13648	79	water	water	NN
29084	13648	80	till	till	IN
29084	13648	81	fresh	fresh	RB
29084	13648	82	rooted	rooted	JJ
29084	13648	83	,	,	,
29084	13648	84	keeping	keep	VBG
29084	13648	85	the	the	DT
29084	13648	86	whole	whole	JJ
29084	13648	87	clean	clean	NN
29084	13648	88	from	from	IN
29084	13648	89	weeds	weed	NNS
29084	13648	90	by	by	IN
29084	13648	91	occasional	occasional	JJ
29084	13648	92	hoeing	hoeing	NN
29084	13648	93	between	between	IN
29084	13648	94	them	-PRON-	PRP
29084	13648	95	in	in	IN
29084	13648	96	dry	dry	JJ
29084	13648	97	days	day	NNS
29084	13648	98	,	,	,
29084	13648	99	which	which	WDT
29084	13648	100	will	will	MD
29084	13648	101	also	also	RB
29084	13648	102	stir	stir	VB
29084	13648	103	the	the	DT
29084	13648	104	surface	surface	NN
29084	13648	105	of	of	IN
29084	13648	106	the	the	DT
29084	13648	107	earth	earth	NN
29084	13648	108	,	,	,
29084	13648	109	and	and	CC
29084	13648	110	much	much	RB
29084	13648	111	improve	improve	VB
29084	13648	112	the	the	DT
29084	13648	113	growth	growth	NN
29084	13648	114	of	of	IN
29084	13648	115	the	the	DT
29084	13648	116	plants	plant	NNS
29084	13648	117	:	:	:
29084	13648	118	they	-PRON-	PRP
29084	13648	119	will	will	MD
29084	13648	120	be	be	VB
29084	13648	121	in	in	IN
29084	13648	122	perfection	perfection	NN
29084	13648	123	for	for	IN
29084	13648	124	use	use	NN
29084	13648	125	in	in	IN
29084	13648	126	summer	summer	NN
29084	13648	127	,	,	,
29084	13648	128	or	or	CC
29084	13648	129	early	early	RB
29084	13648	130	in	in	IN
29084	13648	131	autumn	autumn	NN
29084	13648	132	.	.	.
29084	13649	1	Some	some	DT
29084	13649	2	think	think	VBP
29084	13649	3	the	the	DT
29084	13649	4	common	common	JJ
29084	13649	5	thyme	thyme	NNS
29084	13649	6	best	best	RB
29084	13649	7	cultivated	cultivate	VBN
29084	13649	8	for	for	IN
29084	13649	9	kitchen	kitchen	NN
29084	13649	10	use	use	NN
29084	13649	11	in	in	IN
29084	13649	12	beds	bed	NNS
29084	13649	13	or	or	CC
29084	13649	14	borders	border	NNS
29084	13649	15	,	,	,
29084	13649	16	in	in	IN
29084	13649	17	rows	row	NNS
29084	13649	18	at	at	IN
29084	13649	19	least	least	JJS
29084	13649	20	half	half	PDT
29084	13649	21	a	a	DT
29084	13649	22	foot	foot	NN
29084	13649	23	apart	apart	RB
29084	13649	24	,	,	,
29084	13649	25	employing	employ	VBG
29084	13649	26	for	for	IN
29084	13649	27	the	the	DT
29084	13649	28	purpose	purpose	NN
29084	13649	29	either	either	CC
29084	13649	30	the	the	DT
29084	13649	31	young	young	JJ
29084	13649	32	seedling	seedle	VBG
29084	13649	33	plants	plant	NNS
29084	13649	34	,	,	,
29084	13649	35	which	which	WDT
29084	13649	36	are	be	VBP
29084	13649	37	fit	fit	JJ
29084	13649	38	to	to	TO
29084	13649	39	set	set	VB
29084	13649	40	out	out	RP
29084	13649	41	,	,	,
29084	13649	42	or	or	CC
29084	13649	43	the	the	DT
29084	13649	44	root	root	NN
29084	13649	45	slips	slip	NNS
29084	13649	46	of	of	IN
29084	13649	47	old	old	JJ
29084	13649	48	plants	plant	NNS
29084	13649	49	,	,	,
29084	13649	50	each	each	DT
29084	13649	51	of	of	IN
29084	13649	52	which	which	WDT
29084	13649	53	soon	soon	RB
29084	13649	54	increase	increase	VBP
29084	13649	55	into	into	IN
29084	13649	56	plants	plant	NNS
29084	13649	57	of	of	IN
29084	13649	58	bushy	bushy	JJ
29084	13649	59	growths	growth	NNS
29084	13649	60	proper	proper	JJ
29084	13649	61	for	for	IN
29084	13649	62	being	be	VBG
29084	13649	63	cropped	crop	VBN
29084	13649	64	for	for	IN
29084	13649	65	the	the	DT
29084	13649	66	above	above	JJ
29084	13649	67	use	use	NN
29084	13649	68	.	.	.
29084	13650	1	It	-PRON-	PRP
29084	13650	2	may	may	MD
29084	13650	3	also	also	RB
29084	13650	4	often	often	RB
29084	13650	5	be	be	VB
29084	13650	6	well	well	RB
29084	13650	7	cultivated	cultivate	VBN
29084	13650	8	as	as	IN
29084	13650	9	an	an	DT
29084	13650	10	edging	edging	NN
29084	13650	11	to	to	IN
29084	13650	12	herbary	herbary	JJ
29084	13650	13	and	and	CC
29084	13650	14	other	other	JJ
29084	13650	15	compartments	compartment	NNS
29084	13650	16	;	;	:
29084	13650	17	in	in	IN
29084	13650	18	both	both	DT
29084	13650	19	of	of	IN
29084	13650	20	which	which	WDT
29084	13650	21	methods	method	VBZ
29084	13650	22	the	the	DT
29084	13650	23	plants	plant	NNS
29084	13650	24	multiply	multiply	VBP
29084	13650	25	exceedingly	exceedingly	RB
29084	13650	26	fast	fast	RB
29084	13650	27	by	by	IN
29084	13650	28	offsets	offset	NNS
29084	13650	29	,	,	,
29084	13650	30	and	and	CC
29084	13650	31	are	be	VBP
29084	13650	32	abiding	abide	VBG
29084	13650	33	,	,	,
29084	13650	34	furnishing	furnish	VBG
29084	13650	35	the	the	DT
29084	13650	36	means	mean	NNS
29084	13650	37	of	of	IN
29084	13650	38	great	great	JJ
29084	13650	39	future	future	JJ
29084	13650	40	increase	increase	NN
29084	13650	41	.	.	.
29084	13651	1	Some	some	DT
29084	13651	2	should	should	MD
29084	13651	3	,	,	,
29084	13651	4	however	however	RB
29084	13651	5	,	,	,
29084	13651	6	always	always	RB
29084	13651	7	be	be	VB
29084	13651	8	annually	annually	RB
29084	13651	9	raised	raise	VBN
29084	13651	10	from	from	IN
29084	13651	11	seed	seed	NN
29084	13651	12	in	in	IN
29084	13651	13	the	the	DT
29084	13651	14	above	above	JJ
29084	13651	15	manner	manner	NN
29084	13651	16	,	,	,
29084	13651	17	as	as	IN
29084	13651	18	such	such	JJ
29084	13651	19	plants	plant	NNS
29084	13651	20	possess	possess	VBP
29084	13651	21	a	a	DT
29084	13651	22	stronger	strong	JJR
29084	13651	23	aromatic	aromatic	JJ
29084	13651	24	quality	quality	NN
29084	13651	25	than	than	IN
29084	13651	26	those	those	DT
29084	13651	27	from	from	IN
29084	13651	28	old	old	JJ
29084	13651	29	ones	one	NNS
29084	13651	30	.	.	.
29084	13652	1	When	when	WRB
29084	13652	2	it	-PRON-	PRP
29084	13652	3	is	be	VBZ
29084	13652	4	intended	intend	VBN
29084	13652	5	to	to	TO
29084	13652	6	increase	increase	VB
29084	13652	7	any	any	DT
29084	13652	8	particular	particular	JJ
29084	13652	9	varieties	variety	NNS
29084	13652	10	,	,	,
29084	13652	11	and	and	CC
29084	13652	12	continue	continue	VB
29084	13652	13	them	-PRON-	PRP
29084	13652	14	the	the	DT
29084	13652	15	same	same	JJ
29084	13652	16	with	with	IN
29084	13652	17	certainty	certainty	NN
29084	13652	18	,	,	,
29084	13652	19	it	-PRON-	PRP
29084	13652	20	can	can	MD
29084	13652	21	only	only	RB
29084	13652	22	be	be	VB
29084	13652	23	effected	effect	VBN
29084	13652	24	by	by	IN
29084	13652	25	slips	slip	NNS
29084	13652	26	and	and	CC
29084	13652	27	cuttings	cutting	NNS
29084	13652	28	.	.	.
29084	13653	1	In	in	IN
29084	13653	2	respect	respect	NN
29084	13653	3	to	to	IN
29084	13653	4	the	the	DT
29084	13653	5	offsets	offset	NNS
29084	13653	6	and	and	CC
29084	13653	7	slips	slip	NNS
29084	13653	8	,	,	,
29084	13653	9	all	all	PDT
29084	13653	10	the	the	DT
29084	13653	11	sorts	sort	NNS
29084	13653	12	multiply	multiply	RB
29084	13653	13	by	by	IN
29084	13653	14	offsets	offset	NNS
29084	13653	15	of	of	IN
29084	13653	16	the	the	DT
29084	13653	17	root	root	NN
29084	13653	18	and	and	CC
29084	13653	19	slips	slip	NNS
29084	13653	20	of	of	IN
29084	13653	21	the	the	DT
29084	13653	22	branches	branch	NNS
29084	13653	23	:	:	:
29084	13653	24	the	the	DT
29084	13653	25	rooted	root	VBN
29084	13653	26	slips	slip	NNS
29084	13653	27	are	be	VBP
29084	13653	28	the	the	DT
29084	13653	29	most	most	RBS
29084	13653	30	expeditious	expeditious	JJ
29084	13653	31	method	method	NN
29084	13653	32	,	,	,
29084	13653	33	as	as	IN
29084	13653	34	the	the	DT
29084	13653	35	old	old	JJ
29084	13653	36	plants	plant	NNS
29084	13653	37	increase	increase	VBP
29084	13653	38	into	into	IN
29084	13653	39	many	many	JJ
29084	13653	40	offset	offset	NN
29084	13653	41	stems	stem	NNS
29084	13653	42	rising	rise	VBG
29084	13653	43	from	from	IN
29084	13653	44	the	the	DT
29084	13653	45	root	root	NN
29084	13653	46	,	,	,
29084	13653	47	each	each	DT
29084	13653	48	furnished	furnish	VBN
29084	13653	49	with	with	IN
29084	13653	50	fibres	fibre	NNS
29084	13653	51	;	;	:
29084	13653	52	and	and	CC
29084	13653	53	by	by	IN
29084	13653	54	taking	take	VBG
29084	13653	55	up	up	RP
29084	13653	56	the	the	DT
29084	13653	57	old	old	JJ
29084	13653	58	plants	plant	NNS
29084	13653	59	in	in	IN
29084	13653	60	the	the	DT
29084	13653	61	spring	spring	NN
29084	13653	62	,	,	,
29084	13653	63	&	&	CC
29084	13653	64	c.	c.	NNP
29084	13653	65	and	and	CC
29084	13653	66	slipping	slip	VBG
29084	13653	67	or	or	CC
29084	13653	68	dividing	divide	VBG
29084	13653	69	them	-PRON-	PRP
29084	13653	70	into	into	IN
29084	13653	71	separate	separate	JJ
29084	13653	72	parts	part	NNS
29084	13653	73	,	,	,
29084	13653	74	not	not	RB
29084	13653	75	too	too	RB
29084	13653	76	small	small	JJ
29084	13653	77	,	,	,
29084	13653	78	with	with	IN
29084	13653	79	roots	root	NNS
29084	13653	80	to	to	IN
29084	13653	81	each	each	DT
29084	13653	82	,	,	,
29084	13653	83	and	and	CC
29084	13653	84	planting	plant	VBG
29084	13653	85	them	-PRON-	PRP
29084	13653	86	in	in	IN
29084	13653	87	beds	bed	NNS
29084	13653	88	of	of	IN
29084	13653	89	good	good	JJ
29084	13653	90	earth	earth	NN
29084	13653	91	,	,	,
29084	13653	92	in	in	IN
29084	13653	93	rows	row	VBZ
29084	13653	94	half	half	PDT
29084	13653	95	a	a	DT
29084	13653	96	foot	foot	NN
29084	13653	97	asunder	asunder	NN
29084	13653	98	,	,	,
29084	13653	99	giving	give	VBG
29084	13653	100	water	water	NN
29084	13653	101	directly	directly	RB
29084	13653	102	,	,	,
29084	13653	103	and	and	CC
29084	13653	104	repeating	repeat	VBG
29084	13653	105	it	-PRON-	PRP
29084	13653	106	occasionally	occasionally	RB
29084	13653	107	in	in	IN
29084	13653	108	dry	dry	JJ
29084	13653	109	weather	weather	NN
29084	13653	110	till	till	IN
29084	13653	111	they	-PRON-	PRP
29084	13653	112	have	have	VBP
29084	13653	113	taken	take	VBN
29084	13653	114	root	root	NN
29084	13653	115	,	,	,
29084	13653	116	and	and	CC
29084	13653	117	begin	begin	VB
29084	13653	118	to	to	TO
29084	13653	119	shoot	shoot	VB
29084	13653	120	at	at	IN
29084	13653	121	top	top	NN
29084	13653	122	;	;	:
29084	13653	123	they	-PRON-	PRP
29084	13653	124	soon	soon	RB
29084	13653	125	grow	grow	VBP
29084	13653	126	freely	freely	RB
29084	13653	127	,	,	,
29084	13653	128	and	and	CC
29084	13653	129	form	form	VB
29084	13653	130	good	good	JJ
29084	13653	131	bushy	bushy	JJ
29084	13653	132	plants	plant	NNS
29084	13653	133	in	in	IN
29084	13653	134	two	two	CD
29084	13653	135	or	or	CC
29084	13653	136	three	three	CD
29084	13653	137	months	month	NNS
29084	13653	138	.	.	.
29084	13654	1	The	the	DT
29084	13654	2	strong	strong	JJ
29084	13654	3	slips	slip	NNS
29084	13654	4	of	of	IN
29084	13654	5	the	the	DT
29084	13654	6	branches	branch	NNS
29084	13654	7	without	without	IN
29084	13654	8	roots	root	NNS
29084	13654	9	,	,	,
29084	13654	10	succeed	succeed	VB
29084	13654	11	when	when	WRB
29084	13654	12	planted	plant	VBN
29084	13654	13	any	any	DT
29084	13654	14	time	time	NN
29084	13654	15	in	in	IN
29084	13654	16	the	the	DT
29084	13654	17	early	early	JJ
29084	13654	18	spring	spring	NN
29084	13654	19	season	season	NN
29084	13654	20	in	in	IN
29084	13654	21	a	a	DT
29084	13654	22	shady	shady	JJ
29084	13654	23	border	border	NN
29084	13654	24	,	,	,
29084	13654	25	in	in	IN
29084	13654	26	rows	row	NNS
29084	13654	27	four	four	CD
29084	13654	28	or	or	CC
29084	13654	29	five	five	CD
29084	13654	30	inches	inch	NNS
29084	13654	31	distant	distant	JJ
29084	13654	32	,	,	,
29084	13654	33	giving	give	VBG
29084	13654	34	due	due	JJ
29084	13654	35	waterings	watering	NNS
29084	13654	36	;	;	:
29084	13654	37	and	and	CC
29084	13654	38	become	become	VB
29084	13654	39	good	good	JJ
29084	13654	40	plants	plant	NNS
29084	13654	41	by	by	IN
29084	13654	42	autumn	autumn	NN
29084	13654	43	,	,	,
29084	13654	44	when	when	WRB
29084	13654	45	they	-PRON-	PRP
29084	13654	46	may	may	MD
29084	13654	47	be	be	VB
29084	13654	48	planted	plant	VBN
29084	13654	49	out	out	RP
29084	13654	50	where	where	WRB
29084	13654	51	they	-PRON-	PRP
29084	13654	52	are	be	VBP
29084	13654	53	to	to	TO
29084	13654	54	remain	remain	VB
29084	13654	55	.	.	.
29084	13655	1	The	the	DT
29084	13655	2	cuttings	cutting	NNS
29084	13655	3	of	of	IN
29084	13655	4	the	the	DT
29084	13655	5	young	young	JJ
29084	13655	6	branches	branch	NNS
29084	13655	7	grow	grow	VBP
29084	13655	8	readily	readily	RB
29084	13655	9	,	,	,
29084	13655	10	the	the	DT
29084	13655	11	same	same	JJ
29084	13655	12	as	as	IN
29084	13655	13	the	the	DT
29084	13655	14	slips	slip	NNS
29084	13655	15	,	,	,
29084	13655	16	when	when	WRB
29084	13655	17	planted	plant	VBN
29084	13655	18	at	at	IN
29084	13655	19	the	the	DT
29084	13655	20	same	same	JJ
29084	13655	21	season	season	NN
29084	13655	22	in	in	IN
29084	13655	23	a	a	DT
29084	13655	24	shady	shady	JJ
29084	13655	25	place	place	NN
29084	13655	26	,	,	,
29084	13655	27	and	and	CC
29084	13655	28	well	well	RB
29084	13655	29	watered	water	VBN
29084	13655	30	.	.	.
29084	13656	1	The	the	DT
29084	13656	2	common	common	JJ
29084	13656	3	thyme	thyme	NNS
29084	13656	4	is	be	VBZ
29084	13656	5	in	in	IN
29084	13656	6	universal	universal	JJ
29084	13656	7	use	use	NN
29084	13656	8	as	as	IN
29084	13656	9	a	a	DT
29084	13656	10	pot	pot	NN
29084	13656	11	-	-	HYPH
29084	13656	12	herb	herb	NN
29084	13656	13	for	for	IN
29084	13656	14	various	various	JJ
29084	13656	15	culinary	culinary	JJ
29084	13656	16	purposes	purpose	NNS
29084	13656	17	;	;	:
29084	13656	18	it	-PRON-	PRP
29084	13656	19	may	may	MD
29084	13656	20	also	also	RB
29084	13656	21	be	be	VB
29084	13656	22	employed	employ	VBN
29084	13656	23	in	in	IN
29084	13656	24	assemblage	assemblage	NN
29084	13656	25	with	with	IN
29084	13656	26	other	other	JJ
29084	13656	27	small	small	JJ
29084	13656	28	plants	plant	NNS
29084	13656	29	,	,	,
29084	13656	30	to	to	TO
29084	13656	31	embellish	embellish	VB
29084	13656	32	the	the	DT
29084	13656	33	fronts	front	NNS
29084	13656	34	of	of	IN
29084	13656	35	flower	flower	NN
29084	13656	36	-	-	HYPH
29084	13656	37	borders	border	NNS
29084	13656	38	,	,	,
29084	13656	39	shrubbery	shrubbery	NN
29084	13656	40	clumps	clump	NNS
29084	13656	41	,	,	,
29084	13656	42	small	small	JJ
29084	13656	43	and	and	CC
29084	13656	44	sloping	slope	VBG
29084	13656	45	banks	bank	NNS
29084	13656	46	,	,	,
29084	13656	47	&	&	CC
29084	13656	48	c.	c.	NNP
29084	13656	49	placing	place	VBG
29084	13656	50	the	the	DT
29084	13656	51	plants	plant	NNS
29084	13656	52	detached	detach	VBN
29084	13656	53	or	or	CC
29084	13656	54	singly	singly	RB
29084	13656	55	,	,	,
29084	13656	56	to	to	TO
29084	13656	57	form	form	VB
29084	13656	58	little	little	JJ
29084	13656	59	bushy	bushy	JJ
29084	13656	60	tufts	tuft	NNS
29084	13656	61	,	,	,
29084	13656	62	and	and	CC
29084	13656	63	in	in	IN
29084	13656	64	which	which	WDT
29084	13656	65	the	the	DT
29084	13656	66	variegated	variegate	VBN
29084	13656	67	sorts	sort	NNS
29084	13656	68	,	,	,
29084	13656	69	and	and	CC
29084	13656	70	the	the	DT
29084	13656	71	silver	silver	JJ
29084	13656	72	thyme	thyme	NNS
29084	13656	73	and	and	CC
29084	13656	74	lemon	lemon	NN
29084	13656	75	thyme	thyme	NNS
29084	13656	76	particularly	particularly	RB
29084	13656	77	,	,	,
29084	13656	78	form	form	VBP
29084	13656	79	a	a	DT
29084	13656	80	very	very	RB
29084	13656	81	agreeable	agreeable	JJ
29084	13656	82	variety	variety	NN
29084	13656	83	.	.	.
29084	13657	1	The	the	DT
29084	13657	2	lemon	lemon	NN
29084	13657	3	thyme	thyme	NNS
29084	13657	4	is	be	VBZ
29084	13657	5	also	also	RB
29084	13657	6	in	in	IN
29084	13657	7	much	much	JJ
29084	13657	8	estimation	estimation	NN
29084	13657	9	for	for	IN
29084	13657	10	its	-PRON-	PRP$
29084	13657	11	peculiar	peculiar	JJ
29084	13657	12	odoriferous	odoriferous	JJ
29084	13657	13	smell	smell	NN
29084	13657	14	.	.	.
29084	13658	1	Some	some	DT
29084	13658	2	of	of	IN
29084	13658	3	each	each	DT
29084	13658	4	of	of	IN
29084	13658	5	these	these	DT
29084	13658	6	sorts	sort	NNS
29084	13658	7	may	may	MD
29084	13658	8	also	also	RB
29084	13658	9	be	be	VB
29084	13658	10	potted	pot	VBN
29084	13658	11	,	,	,
29084	13658	12	in	in	IN
29084	13658	13	order	order	NN
29084	13658	14	to	to	TO
29084	13658	15	be	be	VB
29084	13658	16	moved	move	VBN
29084	13658	17	occasionally	occasionally	RB
29084	13658	18	to	to	IN
29084	13658	19	any	any	DT
29084	13658	20	particular	particular	JJ
29084	13658	21	places	place	NNS
29084	13658	22	as	as	IN
29084	13658	23	may	may	MD
29084	13658	24	be	be	VB
29084	13658	25	required	require	VBN
29084	13658	26	,	,	,
29084	13658	27	and	and	CC
29084	13658	28	under	under	IN
29084	13658	29	occasional	occasional	JJ
29084	13658	30	shelter	shelter	NN
29084	13658	31	in	in	IN
29084	13658	32	severe	severe	JJ
29084	13658	33	winters	winter	NNS
29084	13658	34	,	,	,
29084	13658	35	to	to	TO
29084	13658	36	preserve	preserve	VB
29084	13658	37	the	the	DT
29084	13658	38	plants	plant	NNS
29084	13658	39	more	more	RBR
29084	13658	40	effectually	effectually	RB
29084	13658	41	in	in	IN
29084	13658	42	a	a	DT
29084	13658	43	lively	lively	JJ
29084	13658	44	state	state	NN
29084	13658	45	;	;	:
29084	13658	46	likewise	likewise	RB
29084	13658	47	some	some	DT
29084	13658	48	of	of	IN
29084	13658	49	the	the	DT
29084	13658	50	mastick	mastick	JJ
29084	13658	51	thyme	thyme	NNS
29084	13658	52	.	.	.
29084	13659	1	Spanish	spanish	JJ
29084	13659	2	and	and	CC
29084	13659	3	Portugal	Portugal	NNP
29084	13659	4	thymes	thyme	NNS
29084	13659	5	are	be	VBP
29084	13659	6	also	also	RB
29084	13659	7	sometimes	sometimes	RB
29084	13659	8	potted	pot	VBN
29084	13659	9	for	for	IN
29084	13659	10	the	the	DT
29084	13659	11	same	same	JJ
29084	13659	12	purpose	purpose	NN
29084	13659	13	,	,	,
29084	13659	14	and	and	CC
29084	13659	15	to	to	TO
29084	13659	16	place	place	VB
29084	13659	17	under	under	IN
29084	13659	18	the	the	DT
29084	13659	19	protection	protection	NN
29084	13659	20	of	of	IN
29084	13659	21	a	a	DT
29084	13659	22	garden	garden	NN
29084	13659	23	frame	frame	NN
29084	13659	24	or	or	CC
29084	13659	25	greenhouse	greenhouse	NN
29084	13659	26	in	in	IN
29084	13659	27	winter	winter	NN
29084	13659	28	,	,	,
29084	13659	29	to	to	TO
29084	13659	30	continue	continue	VB
29084	13659	31	them	-PRON-	PRP
29084	13659	32	in	in	IN
29084	13659	33	a	a	DT
29084	13659	34	more	more	RBR
29084	13659	35	fresh	fresh	JJ
29084	13659	36	and	and	CC
29084	13659	37	lively	lively	JJ
29084	13659	38	growth	growth	NN
29084	13659	39	;	;	:
29084	13659	40	and	and	CC
29084	13659	41	sometimes	sometimes	RB
29084	13659	42	some	some	DT
29084	13659	43	of	of	IN
29084	13659	44	the	the	DT
29084	13659	45	smaller	small	JJR
29084	13659	46	thymes	thyme	NNS
29084	13659	47	are	be	VBP
29084	13659	48	sown	sow	VBN
29084	13659	49	or	or	CC
29084	13659	50	planted	plant	VBN
29084	13659	51	for	for	IN
29084	13659	52	edgings	edging	NNS
29084	13659	53	to	to	IN
29084	13659	54	particular	particular	JJ
29084	13659	55	beds	bed	NNS
29084	13659	56	or	or	CC
29084	13659	57	borders	border	NNS
29084	13659	58	for	for	IN
29084	13659	59	variety	variety	NN
29084	13659	60	,	,	,
29084	13659	61	such	such	JJ
29084	13659	62	as	as	IN
29084	13659	63	the	the	DT
29084	13659	64	lemon	lemon	NN
29084	13659	65	thyme	thyme	NNS
29084	13659	66	,	,	,
29084	13659	67	silver	silver	NN
29084	13659	68	-	-	HYPH
29084	13659	69	leaved	leaved	JJ
29084	13659	70	and	and	CC
29084	13659	71	variegated	variegate	VBD
29084	13659	72	sorts	sort	NNS
29084	13659	73	;	;	:
29084	13659	74	also	also	RB
29084	13659	75	occasionally	occasionally	RB
29084	13659	76	the	the	DT
29084	13659	77	common	common	JJ
29084	13659	78	thyme	thyme	NNS
29084	13659	79	;	;	:
29084	13659	80	and	and	CC
29084	13659	81	all	all	DT
29084	13659	82	kept	keep	VBN
29084	13659	83	low	low	JJ
29084	13659	84	,	,	,
29084	13659	85	close	close	JJ
29084	13659	86	and	and	CC
29084	13659	87	regular	regular	JJ
29084	13659	88	,	,	,
29084	13659	89	by	by	IN
29084	13659	90	clipping	clip	VBG
29084	13659	91	them	-PRON-	PRP
29084	13659	92	at	at	IN
29084	13659	93	the	the	DT
29084	13659	94	sides	side	NNS
29084	13659	95	and	and	CC
29084	13659	96	tops	top	VBZ
29084	13659	97	annually	annually	RB
29084	13659	98	in	in	IN
29084	13659	99	the	the	DT
29084	13659	100	summer	summer	NN
29084	13659	101	season	season	NN
29084	13659	102	.	.	.
29084	13660	1	All	all	PDT
29084	13660	2	the	the	DT
29084	13660	3	several	several	JJ
29084	13660	4	sorts	sort	NNS
29084	13660	5	and	and	CC
29084	13660	6	varieties	variety	NNS
29084	13660	7	possess	possess	VBP
29084	13660	8	an	an	DT
29084	13660	9	aromatic	aromatic	JJ
29084	13660	10	quality	quality	NN
29084	13660	11	,	,	,
29084	13660	12	which	which	WDT
29084	13660	13	principally	principally	RB
29084	13660	14	resides	reside	VBZ
29084	13660	15	in	in	IN
29084	13660	16	the	the	DT
29084	13660	17	leaves	leave	NNS
29084	13660	18	,	,	,
29084	13660	19	whence	whence	NN
29084	13660	20	it	-PRON-	PRP
29084	13660	21	is	be	VBZ
29084	13660	22	imparted	impart	VBN
29084	13660	23	and	and	CC
29084	13660	24	affords	afford	VBZ
29084	13660	25	a	a	DT
29084	13660	26	line	line	NN
29084	13660	27	agreeable	agreeable	JJ
29084	13660	28	fragrance	fragrance	NN
29084	13660	29	.	.	.
29084	13661	1	But	but	CC
29084	13661	2	the	the	DT
29084	13661	3	first	first	JJ
29084	13661	4	three	three	CD
29084	13661	5	kinds	kind	NNS
29084	13661	6	are	be	VBP
29084	13661	7	much	much	RB
29084	13661	8	the	the	DT
29084	13661	9	most	most	RBS
29084	13661	10	noted	note	VBN
29084	13661	11	and	and	CC
29084	13661	12	valued	value	VBN
29084	13661	13	in	in	IN
29084	13661	14	kitchen	kitchen	NNP
29084	13661	15	gardens	garden	NNS
29084	13661	16	,	,	,
29084	13661	17	and	and	CC
29084	13661	18	more	more	RBR
29084	13661	19	especially	especially	RB
29084	13661	20	the	the	DT
29084	13661	21	common	common	JJ
29084	13661	22	thyme	thyme	NNS
29084	13661	23	,	,	,
29084	13661	24	which	which	WDT
29084	13661	25	is	be	VBZ
29084	13661	26	so	so	RB
29084	13661	27	very	very	RB
29084	13661	28	useful	useful	JJ
29084	13661	29	as	as	IN
29084	13661	30	a	a	DT
29084	13661	31	culinary	culinary	JJ
29084	13661	32	herb	herb	NN
29084	13661	33	.	.	.
29084	13662	1	TIN	TIN	NNP
29084	13662	2	COVERS	cover	NNS
29084	13662	3	.	.	.
29084	13663	1	Properly	properly	RB
29084	13663	2	to	to	TO
29084	13663	3	clean	clean	VB
29084	13663	4	tin	tin	NN
29084	13663	5	covers	cover	NNS
29084	13663	6	and	and	CC
29084	13663	7	pewter	pewter	NN
29084	13663	8	pots	pot	NNS
29084	13663	9	,	,	,
29084	13663	10	get	get	VB
29084	13663	11	the	the	DT
29084	13663	12	finest	fine	JJS
29084	13663	13	whiting	whiting	NN
29084	13663	14	,	,	,
29084	13663	15	which	which	WDT
29084	13663	16	is	be	VBZ
29084	13663	17	only	only	RB
29084	13663	18	sold	sell	VBN
29084	13663	19	in	in	IN
29084	13663	20	large	large	JJ
29084	13663	21	cakes	cake	NNS
29084	13663	22	,	,	,
29084	13663	23	the	the	DT
29084	13663	24	small	small	JJ
29084	13663	25	being	be	VBG
29084	13663	26	mixed	mix	VBN
29084	13663	27	with	with	IN
29084	13663	28	sand	sand	NN
29084	13663	29	.	.	.
29084	13664	1	Powder	powder	NN
29084	13664	2	and	and	CC
29084	13664	3	mix	mix	VB
29084	13664	4	a	a	DT
29084	13664	5	little	little	JJ
29084	13664	6	of	of	IN
29084	13664	7	it	-PRON-	PRP
29084	13664	8	with	with	IN
29084	13664	9	a	a	DT
29084	13664	10	drop	drop	NN
29084	13664	11	of	of	IN
29084	13664	12	sweet	sweet	JJ
29084	13664	13	oil	oil	NN
29084	13664	14	,	,	,
29084	13664	15	rub	rub	VB
29084	13664	16	the	the	DT
29084	13664	17	pots	pot	NNS
29084	13664	18	and	and	CC
29084	13664	19	covers	cover	VBZ
29084	13664	20	well	well	RB
29084	13664	21	with	with	IN
29084	13664	22	it	-PRON-	PRP
29084	13664	23	,	,	,
29084	13664	24	and	and	CC
29084	13664	25	wipe	wipe	VB
29084	13664	26	them	-PRON-	PRP
29084	13664	27	clean	clean	JJ
29084	13664	28	.	.	.
29084	13665	1	Then	then	RB
29084	13665	2	dust	dust	NN
29084	13665	3	over	over	IN
29084	13665	4	some	some	DT
29084	13665	5	dry	dry	JJ
29084	13665	6	whiting	whiting	NN
29084	13665	7	in	in	IN
29084	13665	8	a	a	DT
29084	13665	9	muslin	muslin	NN
29084	13665	10	bag	bag	NN
29084	13665	11	,	,	,
29084	13665	12	and	and	CC
29084	13665	13	rub	rub	VB
29084	13665	14	the	the	DT
29084	13665	15	articles	article	NNS
29084	13665	16	bright	bright	JJ
29084	13665	17	with	with	IN
29084	13665	18	dry	dry	JJ
29084	13665	19	leather	leather	NN
29084	13665	20	.	.	.
29084	13666	1	The	the	DT
29084	13666	2	last	last	JJ
29084	13666	3	is	be	VBZ
29084	13666	4	to	to	TO
29084	13666	5	prevent	prevent	VB
29084	13666	6	rust	rust	NN
29084	13666	7	,	,	,
29084	13666	8	which	which	WDT
29084	13666	9	must	must	MD
29084	13666	10	be	be	VB
29084	13666	11	carefully	carefully	RB
29084	13666	12	guarded	guard	VBN
29084	13666	13	against	against	IN
29084	13666	14	by	by	IN
29084	13666	15	wiping	wipe	VBG
29084	13666	16	thoroughly	thoroughly	RB
29084	13666	17	dry	dry	JJ
29084	13666	18	,	,	,
29084	13666	19	and	and	CC
29084	13666	20	setting	set	VBG
29084	13666	21	them	-PRON-	PRP
29084	13666	22	by	by	IN
29084	13666	23	the	the	DT
29084	13666	24	fire	fire	NN
29084	13666	25	when	when	WRB
29084	13666	26	they	-PRON-	PRP
29084	13666	27	come	come	VBP
29084	13666	28	from	from	IN
29084	13666	29	table	table	NN
29084	13666	30	.	.	.
29084	13667	1	If	if	IN
29084	13667	2	covers	cover	NNS
29084	13667	3	are	be	VBP
29084	13667	4	once	once	RB
29084	13667	5	hung	hang	VBN
29084	13667	6	up	up	RP
29084	13667	7	without	without	IN
29084	13667	8	wiping	wipe	VBG
29084	13667	9	,	,	,
29084	13667	10	the	the	DT
29084	13667	11	steam	steam	NN
29084	13667	12	will	will	MD
29084	13667	13	be	be	VB
29084	13667	14	sure	sure	JJ
29084	13667	15	to	to	TO
29084	13667	16	rust	rust	VB
29084	13667	17	the	the	DT
29084	13667	18	inside	inside	NN
29084	13667	19	.	.	.
29084	13668	1	TINCTURE	TINCTURE	NNP
29084	13668	2	OF	of	IN
29084	13668	3	ALLSPICE	ALLSPICE	NNP
29084	13668	4	.	.	.
29084	13669	1	Bruise	bruise	VB
29084	13669	2	three	three	CD
29084	13669	3	ounces	ounce	NNS
29084	13669	4	of	of	IN
29084	13669	5	allspice	allspice	NN
29084	13669	6	,	,	,
29084	13669	7	and	and	CC
29084	13669	8	steep	steep	VB
29084	13669	9	it	-PRON-	PRP
29084	13669	10	in	in	IN
29084	13669	11	a	a	DT
29084	13669	12	quart	quart	NN
29084	13669	13	of	of	IN
29084	13669	14	brandy	brandy	NN
29084	13669	15	.	.	.
29084	13670	1	Shake	shake	VB
29084	13670	2	it	-PRON-	PRP
29084	13670	3	up	up	RP
29084	13670	4	occasionally	occasionally	RB
29084	13670	5	and	and	CC
29084	13670	6	after	after	IN
29084	13670	7	a	a	DT
29084	13670	8	fortnight	fortnight	NN
29084	13670	9	pour	pour	NN
29084	13670	10	off	off	IN
29084	13670	11	the	the	DT
29084	13670	12	clear	clear	JJ
29084	13670	13	liquor	liquor	NN
29084	13670	14	.	.	.
29084	13671	1	It	-PRON-	PRP
29084	13671	2	makes	make	VBZ
29084	13671	3	a	a	DT
29084	13671	4	most	most	RBS
29084	13671	5	grateful	grateful	JJ
29084	13671	6	addition	addition	NN
29084	13671	7	in	in	IN
29084	13671	8	all	all	DT
29084	13671	9	cases	case	NNS
29084	13671	10	where	where	WRB
29084	13671	11	allspice	allspice	NN
29084	13671	12	is	be	VBZ
29084	13671	13	used	use	VBN
29084	13671	14	,	,	,
29084	13671	15	in	in	IN
29084	13671	16	gravies	gravy	NNS
29084	13671	17	,	,	,
29084	13671	18	or	or	CC
29084	13671	19	to	to	TO
29084	13671	20	flavour	flavour	VB
29084	13671	21	and	and	CC
29084	13671	22	preserve	preserve	VB
29084	13671	23	potted	potted	JJ
29084	13671	24	meats	meat	NNS
29084	13671	25	.	.	.
29084	13672	1	TINCTURE	TINCTURE	NNP
29084	13672	2	OF	of	IN
29084	13672	3	BARK	BARK	NNP
29084	13672	4	.	.	.
29084	13673	1	To	to	TO
29084	13673	2	make	make	VB
29084	13673	3	the	the	DT
29084	13673	4	compound	compound	NN
29084	13673	5	tincture	tincture	NN
29084	13673	6	,	,	,
29084	13673	7	take	take	VB
29084	13673	8	two	two	CD
29084	13673	9	ounces	ounce	NNS
29084	13673	10	of	of	IN
29084	13673	11	Peruvian	peruvian	JJ
29084	13673	12	bark	bark	NN
29084	13673	13	powdered	powder	VBN
29084	13673	14	,	,	,
29084	13673	15	half	half	PDT
29084	13673	16	an	an	DT
29084	13673	17	ounce	ounce	NN
29084	13673	18	of	of	IN
29084	13673	19	Seville	Seville	NNP
29084	13673	20	orange	orange	NN
29084	13673	21	peel	peel	NN
29084	13673	22	,	,	,
29084	13673	23	and	and	CC
29084	13673	24	half	half	PDT
29084	13673	25	an	an	DT
29084	13673	26	ounce	ounce	NN
29084	13673	27	of	of	IN
29084	13673	28	bruised	bruise	VBN
29084	13673	29	cinnamon	cinnamon	NN
29084	13673	30	.	.	.
29084	13674	1	Infuse	infuse	VB
29084	13674	2	the	the	DT
29084	13674	3	whole	whole	NN
29084	13674	4	in	in	IN
29084	13674	5	a	a	DT
29084	13674	6	pint	pint	NN
29084	13674	7	and	and	CC
29084	13674	8	a	a	DT
29084	13674	9	half	half	NN
29084	13674	10	of	of	IN
29084	13674	11	brandy	brandy	NN
29084	13674	12	,	,	,
29084	13674	13	let	let	VB
29084	13674	14	it	-PRON-	PRP
29084	13674	15	stand	stand	VB
29084	13674	16	five	five	CD
29084	13674	17	or	or	CC
29084	13674	18	six	six	CD
29084	13674	19	days	day	NNS
29084	13674	20	in	in	IN
29084	13674	21	a	a	DT
29084	13674	22	close	close	JJ
29084	13674	23	vessel	vessel	NN
29084	13674	24	,	,	,
29084	13674	25	and	and	CC
29084	13674	26	then	then	RB
29084	13674	27	strain	strain	VB
29084	13674	28	off	off	RP
29084	13674	29	the	the	DT
29084	13674	30	tincture	tincture	NN
29084	13674	31	.	.	.
29084	13675	1	Take	take	VB
29084	13675	2	one	one	CD
29084	13675	3	or	or	CC
29084	13675	4	two	two	CD
29084	13675	5	tea	tea	NN
29084	13675	6	-	-	HYPH
29084	13675	7	spoonfuls	spoonful	NNS
29084	13675	8	twice	twice	PDT
29084	13675	9	a	a	DT
29084	13675	10	day	day	NN
29084	13675	11	in	in	IN
29084	13675	12	any	any	DT
29084	13675	13	suitable	suitable	JJ
29084	13675	14	liquor	liquor	NN
29084	13675	15	,	,	,
29084	13675	16	sharpened	sharpen	VBN
29084	13675	17	with	with	IN
29084	13675	18	a	a	DT
29084	13675	19	few	few	JJ
29084	13675	20	drops	drop	NNS
29084	13675	21	of	of	IN
29084	13675	22	the	the	DT
29084	13675	23	spirits	spirit	NNS
29084	13675	24	of	of	IN
29084	13675	25	vitriol	vitriol	NNP
29084	13675	26	.	.	.
29084	13676	1	This	this	DT
29084	13676	2	tincture	tincture	NN
29084	13676	3	is	be	VBZ
29084	13676	4	highly	highly	RB
29084	13676	5	beneficial	beneficial	JJ
29084	13676	6	in	in	IN
29084	13676	7	intermitting	intermit	VBG
29084	13676	8	fevers	fever	NNS
29084	13676	9	,	,	,
29084	13676	10	and	and	CC
29084	13676	11	in	in	IN
29084	13676	12	slow	slow	JJ
29084	13676	13	,	,	,
29084	13676	14	nervous	nervous	JJ
29084	13676	15	,	,	,
29084	13676	16	or	or	CC
29084	13676	17	putrid	putrid	VB
29084	13676	18	fevers	fever	NNS
29084	13676	19	,	,	,
29084	13676	20	especially	especially	RB
29084	13676	21	towards	towards	IN
29084	13676	22	their	-PRON-	PRP$
29084	13676	23	decline	decline	NN
29084	13676	24	.	.	.
29084	13677	1	TINCTURE	tincture	NN
29084	13677	2	OF	of	IN
29084	13677	3	CINNAMON	CINNAMON	NNS
29084	13677	4	.	.	.
29084	13678	1	This	this	DT
29084	13678	2	exhilirating	exhilirate	VBG
29084	13678	3	cordial	cordial	NN
29084	13678	4	is	be	VBZ
29084	13678	5	made	make	VBN
29084	13678	6	by	by	IN
29084	13678	7	pouring	pour	VBG
29084	13678	8	a	a	DT
29084	13678	9	bottle	bottle	NN
29084	13678	10	of	of	IN
29084	13678	11	the	the	DT
29084	13678	12	best	good	JJS
29084	13678	13	brandy	brandy	NN
29084	13678	14	on	on	IN
29084	13678	15	three	three	CD
29084	13678	16	ounces	ounce	NNS
29084	13678	17	of	of	IN
29084	13678	18	bruised	bruise	VBN
29084	13678	19	cinnamon	cinnamon	NN
29084	13678	20	.	.	.
29084	13679	1	A	a	DT
29084	13679	2	tea	tea	NN
29084	13679	3	-	-	HYPH
29084	13679	4	spoonful	spoonful	JJ
29084	13679	5	of	of	IN
29084	13679	6	it	-PRON-	PRP
29084	13679	7	,	,	,
29084	13679	8	and	and	CC
29084	13679	9	a	a	DT
29084	13679	10	lump	lump	NN
29084	13679	11	of	of	IN
29084	13679	12	sugar	sugar	NN
29084	13679	13	,	,	,
29084	13679	14	in	in	IN
29084	13679	15	a	a	DT
29084	13679	16	glass	glass	NN
29084	13679	17	of	of	IN
29084	13679	18	good	good	JJ
29084	13679	19	sherry	sherry	NN
29084	13679	20	or	or	CC
29084	13679	21	madeira	madeira	NN
29084	13679	22	,	,	,
29084	13679	23	with	with	IN
29084	13679	24	the	the	DT
29084	13679	25	yolk	yolk	NN
29084	13679	26	of	of	IN
29084	13679	27	an	an	DT
29084	13679	28	egg	egg	NN
29084	13679	29	beaten	beat	VBN
29084	13679	30	up	up	RP
29084	13679	31	in	in	IN
29084	13679	32	it	-PRON-	PRP
29084	13679	33	,	,	,
29084	13679	34	was	be	VBD
29084	13679	35	formerly	formerly	RB
29084	13679	36	considered	consider	VBN
29084	13679	37	as	as	IN
29084	13679	38	the	the	DT
29084	13679	39	balsam	balsam	NN
29084	13679	40	of	of	IN
29084	13679	41	life	life	NN
29084	13679	42	.	.	.
29084	13680	1	Two	two	CD
29084	13680	2	tea	tea	NN
29084	13680	3	-	-	HYPH
29084	13680	4	spoonfuls	spoonful	NNS
29084	13680	5	of	of	IN
29084	13680	6	it	-PRON-	PRP
29084	13680	7	in	in	IN
29084	13680	8	a	a	DT
29084	13680	9	wine	wine	NN
29084	13680	10	glass	glass	NN
29084	13680	11	of	of	IN
29084	13680	12	water	water	NN
29084	13680	13	,	,	,
29084	13680	14	are	be	VBP
29084	13680	15	at	at	IN
29084	13680	16	present	present	JJ
29084	13680	17	a	a	DT
29084	13680	18	very	very	RB
29084	13680	19	pleasant	pleasant	JJ
29084	13680	20	remedy	remedy	NN
29084	13680	21	in	in	IN
29084	13680	22	nervous	nervous	JJ
29084	13680	23	languors	languor	NNS
29084	13680	24	,	,	,
29084	13680	25	and	and	CC
29084	13680	26	in	in	IN
29084	13680	27	relaxations	relaxation	NNS
29084	13680	28	of	of	IN
29084	13680	29	the	the	DT
29084	13680	30	bowels	bowel	NNS
29084	13680	31	.	.	.
29084	13681	1	In	in	IN
29084	13681	2	the	the	DT
29084	13681	3	latter	latter	JJ
29084	13681	4	case	case	NN
29084	13681	5	,	,	,
29084	13681	6	five	five	CD
29084	13681	7	drops	drop	NNS
29084	13681	8	of	of	IN
29084	13681	9	laudanum	laudanum	NN
29084	13681	10	may	may	MD
29084	13681	11	be	be	VB
29084	13681	12	added	add	VBN
29084	13681	13	to	to	IN
29084	13681	14	each	each	DT
29084	13681	15	dose	dose	NN
29084	13681	16	.	.	.
29084	13682	1	TINCTURE	tincture	NN
29084	13682	2	OF	of	IN
29084	13682	3	CLOVES	cloves	NN
29084	13682	4	.	.	.
29084	13683	1	Bruise	bruise	VB
29084	13683	2	three	three	CD
29084	13683	3	ounces	ounce	NNS
29084	13683	4	of	of	IN
29084	13683	5	cloves	clove	NNS
29084	13683	6	,	,	,
29084	13683	7	steep	steep	VB
29084	13683	8	them	-PRON-	PRP
29084	13683	9	for	for	IN
29084	13683	10	ten	ten	CD
29084	13683	11	days	day	NNS
29084	13683	12	in	in	IN
29084	13683	13	a	a	DT
29084	13683	14	quart	quart	NN
29084	13683	15	of	of	IN
29084	13683	16	brandy	brandy	NN
29084	13683	17	,	,	,
29084	13683	18	and	and	CC
29084	13683	19	strain	strain	VB
29084	13683	20	off	off	RP
29084	13683	21	the	the	DT
29084	13683	22	tincture	tincture	NN
29084	13683	23	through	through	IN
29084	13683	24	a	a	DT
29084	13683	25	flannel	flannel	NN
29084	13683	26	sieve	sieve	NN
29084	13683	27	.	.	.
29084	13684	1	It	-PRON-	PRP
29084	13684	2	imparts	impart	VBZ
29084	13684	3	an	an	DT
29084	13684	4	excellent	excellent	JJ
29084	13684	5	flavour	flavour	NN
29084	13684	6	to	to	IN
29084	13684	7	mulled	mull	VBN
29084	13684	8	wine	wine	NN
29084	13684	9	.	.	.
29084	13685	1	In	in	IN
29084	13685	2	all	all	DT
29084	13685	3	cases	case	NNS
29084	13685	4	tinctures	tincture	NNS
29084	13685	5	are	be	VBP
29084	13685	6	to	to	TO
29084	13685	7	be	be	VB
29084	13685	8	preferred	prefer	VBN
29084	13685	9	to	to	IN
29084	13685	10	essences	essence	NNS
29084	13685	11	,	,	,
29084	13685	12	as	as	IN
29084	13685	13	affording	afford	VBG
29084	13685	14	a	a	DT
29084	13685	15	much	much	RB
29084	13685	16	finer	fine	JJR
29084	13685	17	flavour	flavour	NN
29084	13685	18	.	.	.
29084	13686	1	TINCTURE	tincture	FW
29084	13686	2	OF	of	IN
29084	13686	3	LEMON	LEMON	NNS
29084	13686	4	PEEL	PEEL	NNS
29084	13686	5	.	.	.
29084	13687	1	A	a	DT
29084	13687	2	very	very	RB
29084	13687	3	easy	easy	JJ
29084	13687	4	and	and	CC
29084	13687	5	economical	economical	JJ
29084	13687	6	way	way	NN
29084	13687	7	of	of	IN
29084	13687	8	obtaining	obtain	VBG
29084	13687	9	and	and	CC
29084	13687	10	preserving	preserve	VBG
29084	13687	11	the	the	DT
29084	13687	12	flavour	flavour	NN
29084	13687	13	of	of	IN
29084	13687	14	lemon	lemon	NN
29084	13687	15	peel	peel	NN
29084	13687	16	,	,	,
29084	13687	17	is	be	VBZ
29084	13687	18	to	to	TO
29084	13687	19	fill	fill	VB
29084	13687	20	a	a	DT
29084	13687	21	wide	wide	JJ
29084	13687	22	-	-	HYPH
29084	13687	23	mouthed	mouthed	JJ
29084	13687	24	pint	pint	NN
29084	13687	25	bottle	bottle	NN
29084	13687	26	half	half	NN
29084	13687	27	full	full	JJ
29084	13687	28	of	of	IN
29084	13687	29	brandy	brandy	NN
29084	13687	30	or	or	CC
29084	13687	31	rum	rum	NN
29084	13687	32	;	;	:
29084	13687	33	and	and	CC
29084	13687	34	when	when	WRB
29084	13687	35	a	a	DT
29084	13687	36	lemon	lemon	NN
29084	13687	37	is	be	VBZ
29084	13687	38	used	use	VBN
29084	13687	39	,	,	,
29084	13687	40	pare	pare	VB
29084	13687	41	off	off	RP
29084	13687	42	the	the	DT
29084	13687	43	rind	rind	NN
29084	13687	44	very	very	RB
29084	13687	45	thin	thin	JJ
29084	13687	46	,	,	,
29084	13687	47	and	and	CC
29084	13687	48	put	put	VBD
29084	13687	49	it	-PRON-	PRP
29084	13687	50	into	into	IN
29084	13687	51	the	the	DT
29084	13687	52	spirits	spirit	NNS
29084	13687	53	.	.	.
29084	13688	1	In	in	IN
29084	13688	2	the	the	DT
29084	13688	3	course	course	NN
29084	13688	4	of	of	IN
29084	13688	5	a	a	DT
29084	13688	6	fortnight	fortnight	NN
29084	13688	7	the	the	DT
29084	13688	8	liquor	liquor	NN
29084	13688	9	will	will	MD
29084	13688	10	be	be	VB
29084	13688	11	strongly	strongly	RB
29084	13688	12	flavoured	flavour	VBN
29084	13688	13	with	with	IN
29084	13688	14	the	the	DT
29084	13688	15	lemon	lemon	NN
29084	13688	16	.	.	.
29084	13689	1	TINCTURE	tincture	NN
29084	13689	2	OF	of	IN
29084	13689	3	NUTMEG	NUTMEG	NNP
29084	13689	4	.	.	.
29084	13690	1	Steep	steep	JJ
29084	13690	2	three	three	CD
29084	13690	3	ounces	ounce	NNS
29084	13690	4	of	of	IN
29084	13690	5	nutmeg	nutmeg	NNS
29084	13690	6	in	in	IN
29084	13690	7	a	a	DT
29084	13690	8	quart	quart	NN
29084	13690	9	of	of	IN
29084	13690	10	brandy	brandy	NN
29084	13690	11	,	,	,
29084	13690	12	and	and	CC
29084	13690	13	let	let	VB
29084	13690	14	it	-PRON-	PRP
29084	13690	15	stand	stand	VB
29084	13690	16	a	a	DT
29084	13690	17	fortnight	fortnight	NN
29084	13690	18	.	.	.
29084	13691	1	Shake	shake	VB
29084	13691	2	it	-PRON-	PRP
29084	13691	3	up	up	RP
29084	13691	4	occasionally	occasionally	RB
29084	13691	5	,	,	,
29084	13691	6	and	and	CC
29084	13691	7	then	then	RB
29084	13691	8	pour	pour	VB
29084	13691	9	off	off	RP
29084	13691	10	the	the	DT
29084	13691	11	clear	clear	JJ
29084	13691	12	liquor	liquor	NN
29084	13691	13	.	.	.
29084	13692	1	TINCTURE	TINCTURE	NNP
29084	13692	2	OF	of	IN
29084	13692	3	RHUBARB	RHUBARB	NNP
29084	13692	4	.	.	.
29084	13693	1	Take	take	VB
29084	13693	2	two	two	CD
29084	13693	3	ounces	ounce	NNS
29084	13693	4	and	and	CC
29084	13693	5	a	a	DT
29084	13693	6	half	half	NN
29084	13693	7	of	of	IN
29084	13693	8	rhubarb	rhubarb	NN
29084	13693	9	,	,	,
29084	13693	10	and	and	CC
29084	13693	11	half	half	PDT
29084	13693	12	an	an	DT
29084	13693	13	ounce	ounce	NN
29084	13693	14	of	of	IN
29084	13693	15	lesser	less	JJR
29084	13693	16	cardamon	cardamon	NN
29084	13693	17	seeds	seed	NNS
29084	13693	18	;	;	:
29084	13693	19	steep	steep	VB
29084	13693	20	them	-PRON-	PRP
29084	13693	21	for	for	IN
29084	13693	22	a	a	DT
29084	13693	23	week	week	NN
29084	13693	24	in	in	IN
29084	13693	25	a	a	DT
29084	13693	26	quart	quart	NN
29084	13693	27	of	of	IN
29084	13693	28	brandy	brandy	NN
29084	13693	29	,	,	,
29084	13693	30	and	and	CC
29084	13693	31	strain	strain	VB
29084	13693	32	off	off	RP
29084	13693	33	the	the	DT
29084	13693	34	tincture	tincture	NN
29084	13693	35	.	.	.
29084	13694	1	To	to	TO
29084	13694	2	make	make	VB
29084	13694	3	the	the	DT
29084	13694	4	bitter	bitter	JJ
29084	13694	5	tincture	tincture	NN
29084	13694	6	of	of	IN
29084	13694	7	rhubarb	rhubarb	NN
29084	13694	8	,	,	,
29084	13694	9	add	add	VB
29084	13694	10	an	an	DT
29084	13694	11	ounce	ounce	NN
29084	13694	12	of	of	IN
29084	13694	13	gentian	gentian	NNP
29084	13694	14	root	root	NN
29084	13694	15	,	,	,
29084	13694	16	and	and	CC
29084	13694	17	a	a	DT
29084	13694	18	dram	dram	NN
29084	13694	19	of	of	IN
29084	13694	20	snake	snake	NN
29084	13694	21	root	root	NN
29084	13694	22	.	.	.
29084	13695	1	The	the	DT
29084	13695	2	tincture	tincture	NN
29084	13695	3	is	be	VBZ
29084	13695	4	of	of	IN
29084	13695	5	great	great	JJ
29084	13695	6	use	use	NN
29084	13695	7	in	in	IN
29084	13695	8	case	case	NN
29084	13695	9	of	of	IN
29084	13695	10	indigestion	indigestion	NN
29084	13695	11	,	,	,
29084	13695	12	pain	pain	NN
29084	13695	13	or	or	CC
29084	13695	14	weakness	weakness	NN
29084	13695	15	of	of	IN
29084	13695	16	the	the	DT
29084	13695	17	stomach	stomach	NN
29084	13695	18	;	;	:
29084	13695	19	and	and	CC
29084	13695	20	from	from	IN
29084	13695	21	one	one	CD
29084	13695	22	to	to	IN
29084	13695	23	three	three	CD
29084	13695	24	or	or	CC
29084	13695	25	four	four	CD
29084	13695	26	spoonfuls	spoonful	NNS
29084	13695	27	may	may	MD
29084	13695	28	be	be	VB
29084	13695	29	taken	take	VBN
29084	13695	30	every	every	DT
29084	13695	31	day	day	NN
29084	13695	32	.	.	.
29084	13696	1	TINGEING	tingeing	NN
29084	13696	2	OF	of	IN
29084	13696	3	GLASS	GLASS	NNP
29084	13696	4	.	.	.
29084	13697	1	The	the	DT
29084	13697	2	art	art	NN
29084	13697	3	of	of	IN
29084	13697	4	tingeing	tingeing	NN
29084	13697	5	glass	glass	NN
29084	13697	6	of	of	IN
29084	13697	7	various	various	JJ
29084	13697	8	colours	colour	NNS
29084	13697	9	is	be	VBZ
29084	13697	10	by	by	IN
29084	13697	11	mixing	mix	VBG
29084	13697	12	with	with	IN
29084	13697	13	it	-PRON-	PRP
29084	13697	14	,	,	,
29084	13697	15	while	while	IN
29084	13697	16	in	in	IN
29084	13697	17	a	a	DT
29084	13697	18	state	state	NN
29084	13697	19	of	of	IN
29084	13697	20	fusion	fusion	NN
29084	13697	21	,	,	,
29084	13697	22	some	some	DT
29084	13697	23	of	of	IN
29084	13697	24	the	the	DT
29084	13697	25	metallic	metallic	JJ
29084	13697	26	oxides	oxide	NNS
29084	13697	27	;	;	:
29084	13697	28	and	and	CC
29084	13697	29	on	on	IN
29084	13697	30	this	this	DT
29084	13697	31	process	process	NN
29084	13697	32	,	,	,
29084	13697	33	well	well	RB
29084	13697	34	conducted	conduct	VBN
29084	13697	35	,	,	,
29084	13697	36	depends	depend	VBZ
29084	13697	37	the	the	DT
29084	13697	38	formation	formation	NN
29084	13697	39	of	of	IN
29084	13697	40	pastes	paste	NNS
29084	13697	41	.	.	.
29084	13698	1	Blue	blue	JJ
29084	13698	2	glass	glass	NN
29084	13698	3	is	be	VBZ
29084	13698	4	formed	form	VBN
29084	13698	5	by	by	IN
29084	13698	6	means	mean	NNS
29084	13698	7	of	of	IN
29084	13698	8	oxide	oxide	NN
29084	13698	9	of	of	IN
29084	13698	10	cobalt	cobalt	NN
29084	13698	11	;	;	:
29084	13698	12	green	green	JJ
29084	13698	13	,	,	,
29084	13698	14	by	by	IN
29084	13698	15	the	the	DT
29084	13698	16	oxide	oxide	NN
29084	13698	17	of	of	IN
29084	13698	18	iron	iron	NN
29084	13698	19	or	or	CC
29084	13698	20	copper	copper	NN
29084	13698	21	;	;	:
29084	13698	22	violet	violet	NN
29084	13698	23	,	,	,
29084	13698	24	by	by	IN
29084	13698	25	oxide	oxide	NN
29084	13698	26	of	of	IN
29084	13698	27	manganese	manganese	NNP
29084	13698	28	;	;	:
29084	13698	29	red	red	JJ
29084	13698	30	,	,	,
29084	13698	31	by	by	IN
29084	13698	32	a	a	DT
29084	13698	33	mixture	mixture	NN
29084	13698	34	of	of	IN
29084	13698	35	the	the	DT
29084	13698	36	oxides	oxide	NNS
29084	13698	37	of	of	IN
29084	13698	38	copper	copper	NN
29084	13698	39	and	and	CC
29084	13698	40	iron	iron	NN
29084	13698	41	;	;	,
29084	13698	42	purple	purple	JJ
29084	13698	43	,	,	,
29084	13698	44	by	by	IN
29084	13698	45	the	the	DT
29084	13698	46	purple	purple	JJ
29084	13698	47	oxide	oxide	NN
29084	13698	48	of	of	IN
29084	13698	49	gold	gold	NN
29084	13698	50	;	;	:
29084	13698	51	white	white	JJ
29084	13698	52	,	,	,
29084	13698	53	by	by	IN
29084	13698	54	the	the	DT
29084	13698	55	oxides	oxide	NNS
29084	13698	56	of	of	IN
29084	13698	57	arsenic	arsenic	JJ
29084	13698	58	and	and	CC
29084	13698	59	of	of	IN
29084	13698	60	zinc	zinc	NN
29084	13698	61	;	;	:
29084	13698	62	yellow	yellow	NN
29084	13698	63	,	,	,
29084	13698	64	by	by	IN
29084	13698	65	the	the	DT
29084	13698	66	oxide	oxide	NN
29084	13698	67	of	of	IN
29084	13698	68	silver	silver	NN
29084	13698	69	,	,	,
29084	13698	70	and	and	CC
29084	13698	71	by	by	IN
29084	13698	72	combustible	combustible	JJ
29084	13698	73	bodies	body	NNS
29084	13698	74	.	.	.
29084	13699	1	TOAST	TOAST	NNP
29084	13699	2	AND	and	CC
29084	13699	3	WATER	WATER	NNP
29084	13699	4	.	.	.
29084	13700	1	Take	take	VB
29084	13700	2	a	a	DT
29084	13700	3	slice	slice	NN
29084	13700	4	of	of	IN
29084	13700	5	fine	fine	JJ
29084	13700	6	and	and	CC
29084	13700	7	stale	stale	JJ
29084	13700	8	loaf	loaf	NN
29084	13700	9	-	-	HYPH
29084	13700	10	bread	bread	NN
29084	13700	11	,	,	,
29084	13700	12	cut	cut	VBD
29084	13700	13	very	very	RB
29084	13700	14	thin	thin	JJ
29084	13700	15	,	,	,
29084	13700	16	(	(	-LRB-
29084	13700	17	as	as	RB
29084	13700	18	thin	thin	JJ
29084	13700	19	as	as	IN
29084	13700	20	toast	toast	NN
29084	13700	21	is	be	VBZ
29084	13700	22	ever	ever	RB
29084	13700	23	cut	cut	VBN
29084	13700	24	)	)	-RRB-
29084	13700	25	and	and	CC
29084	13700	26	let	let	VB
29084	13700	27	it	-PRON-	PRP
29084	13700	28	be	be	VB
29084	13700	29	carefully	carefully	RB
29084	13700	30	toasted	toast	VBN
29084	13700	31	on	on	IN
29084	13700	32	both	both	DT
29084	13700	33	sides	side	NNS
29084	13700	34	,	,	,
29084	13700	35	until	until	IN
29084	13700	36	it	-PRON-	PRP
29084	13700	37	be	be	VB
29084	13700	38	completely	completely	RB
29084	13700	39	browned	brown	VBN
29084	13700	40	all	all	RB
29084	13700	41	over	over	RB
29084	13700	42	,	,	,
29084	13700	43	but	but	CC
29084	13700	44	no	no	DT
29084	13700	45	wise	wise	JJ
29084	13700	46	blackened	blacken	VBN
29084	13700	47	or	or	CC
29084	13700	48	burned	burn	VBN
29084	13700	49	in	in	IN
29084	13700	50	any	any	DT
29084	13700	51	way	way	NN
29084	13700	52	.	.	.
29084	13701	1	Put	put	VB
29084	13701	2	this	this	DT
29084	13701	3	into	into	IN
29084	13701	4	a	a	DT
29084	13701	5	common	common	JJ
29084	13701	6	deep	deep	JJ
29084	13701	7	stone	stone	NN
29084	13701	8	or	or	CC
29084	13701	9	china	china	NNP
29084	13701	10	jug	jug	NNP
29084	13701	11	,	,	,
29084	13701	12	and	and	CC
29084	13701	13	pour	pour	VB
29084	13701	14	over	over	IN
29084	13701	15	it	-PRON-	PRP
29084	13701	16	,	,	,
29084	13701	17	from	from	IN
29084	13701	18	the	the	DT
29084	13701	19	tea	tea	NN
29084	13701	20	kettle	kettle	NN
29084	13701	21	,	,	,
29084	13701	22	as	as	IN
29084	13701	23	much	much	JJ
29084	13701	24	clean	clean	JJ
29084	13701	25	boiling	boiling	NN
29084	13701	26	water	water	NN
29084	13701	27	as	as	IN
29084	13701	28	you	-PRON-	PRP
29084	13701	29	wish	wish	VBP
29084	13701	30	to	to	TO
29084	13701	31	make	make	VB
29084	13701	32	into	into	IN
29084	13701	33	drink	drink	NN
29084	13701	34	.	.	.
29084	13702	1	Much	much	JJ
29084	13702	2	depends	depend	VBZ
29084	13702	3	on	on	IN
29084	13702	4	the	the	DT
29084	13702	5	water	water	NN
29084	13702	6	being	be	VBG
29084	13702	7	actually	actually	RB
29084	13702	8	in	in	IN
29084	13702	9	a	a	DT
29084	13702	10	boiling	boiling	NN
29084	13702	11	state	state	NN
29084	13702	12	.	.	.
29084	13703	1	Cover	cover	VB
29084	13703	2	the	the	DT
29084	13703	3	jug	jug	NN
29084	13703	4	with	with	IN
29084	13703	5	a	a	DT
29084	13703	6	saucer	saucer	NN
29084	13703	7	or	or	CC
29084	13703	8	plate	plate	NN
29084	13703	9	,	,	,
29084	13703	10	and	and	CC
29084	13703	11	let	let	VB
29084	13703	12	the	the	DT
29084	13703	13	drink	drink	NN
29084	13703	14	stand	stand	VB
29084	13703	15	until	until	IN
29084	13703	16	it	-PRON-	PRP
29084	13703	17	be	be	VB
29084	13703	18	quite	quite	RB
29084	13703	19	cold	cold	JJ
29084	13703	20	;	;	:
29084	13703	21	it	-PRON-	PRP
29084	13703	22	is	be	VBZ
29084	13703	23	then	then	RB
29084	13703	24	fit	fit	JJ
29084	13703	25	to	to	TO
29084	13703	26	be	be	VB
29084	13703	27	used	use	VBN
29084	13703	28	;	;	:
29084	13703	29	the	the	DT
29084	13703	30	fresher	fresher	NN
29084	13703	31	it	-PRON-	PRP
29084	13703	32	is	be	VBZ
29084	13703	33	made	make	VBN
29084	13703	34	the	the	DT
29084	13703	35	better	well	JJR
29084	13703	36	,	,	,
29084	13703	37	and	and	CC
29084	13703	38	of	of	IN
29084	13703	39	course	course	NN
29084	13703	40	the	the	DT
29084	13703	41	more	more	RBR
29084	13703	42	agreeable	agreeable	JJ
29084	13703	43	.	.	.
29084	13704	1	The	the	DT
29084	13704	2	above	above	RB
29084	13704	3	will	will	MD
29084	13704	4	be	be	VB
29084	13704	5	found	find	VBN
29084	13704	6	a	a	DT
29084	13704	7	pleasant	pleasant	JJ
29084	13704	8	,	,	,
29084	13704	9	light	light	NN
29084	13704	10	,	,	,
29084	13704	11	and	and	CC
29084	13704	12	highly	highly	RB
29084	13704	13	diuretic	diuretic	JJ
29084	13704	14	drink	drink	NN
29084	13704	15	.	.	.
29084	13705	1	It	-PRON-	PRP
29084	13705	2	is	be	VBZ
29084	13705	3	peculiarly	peculiarly	RB
29084	13705	4	grateful	grateful	JJ
29084	13705	5	to	to	IN
29084	13705	6	the	the	DT
29084	13705	7	stomach	stomach	NN
29084	13705	8	,	,	,
29084	13705	9	and	and	CC
29084	13705	10	excellent	excellent	JJ
29084	13705	11	for	for	IN
29084	13705	12	carrying	carry	VBG
29084	13705	13	off	off	RP
29084	13705	14	the	the	DT
29084	13705	15	effects	effect	NNS
29084	13705	16	of	of	IN
29084	13705	17	any	any	DT
29084	13705	18	excess	excess	NN
29084	13705	19	in	in	IN
29084	13705	20	drinking	drinking	NN
29084	13705	21	.	.	.
29084	13706	1	It	-PRON-	PRP
29084	13706	2	is	be	VBZ
29084	13706	3	also	also	RB
29084	13706	4	a	a	DT
29084	13706	5	most	most	RBS
29084	13706	6	excellent	excellent	JJ
29084	13706	7	drink	drink	NN
29084	13706	8	at	at	IN
29084	13706	9	meals	meal	NNS
29084	13706	10	,	,	,
29084	13706	11	and	and	CC
29084	13706	12	may	may	MD
29084	13706	13	be	be	VB
29084	13706	14	used	use	VBN
29084	13706	15	in	in	IN
29084	13706	16	the	the	DT
29084	13706	17	summer	summer	NN
29084	13706	18	time	time	NN
29084	13706	19	,	,	,
29084	13706	20	if	if	IN
29084	13706	21	more	more	RBR
29084	13706	22	agreeable	agreeable	JJ
29084	13706	23	to	to	IN
29084	13706	24	the	the	DT
29084	13706	25	drinker	drinker	NN
29084	13706	26	.	.	.
29084	13707	1	TOASTED	toasted	JJ
29084	13707	2	CHEESE	cheese	NN
29084	13707	3	.	.	.
29084	13708	1	Mix	mix	VB
29084	13708	2	some	some	DT
29084	13708	3	fine	fine	JJ
29084	13708	4	butter	butter	NN
29084	13708	5	,	,	,
29084	13708	6	made	make	VBD
29084	13708	7	mustard	mustard	NN
29084	13708	8	,	,	,
29084	13708	9	and	and	CC
29084	13708	10	salt	salt	NN
29084	13708	11	,	,	,
29084	13708	12	into	into	IN
29084	13708	13	a	a	DT
29084	13708	14	mass	mass	NN
29084	13708	15	.	.	.
29084	13709	1	Spread	spread	VB
29084	13709	2	it	-PRON-	PRP
29084	13709	3	on	on	IN
29084	13709	4	fresh	fresh	JJ
29084	13709	5	made	make	VBN
29084	13709	6	thin	thin	JJ
29084	13709	7	toasts	toast	NNS
29084	13709	8	,	,	,
29084	13709	9	and	and	CC
29084	13709	10	grate	grate	VB
29084	13709	11	some	some	DT
29084	13709	12	Gloucester	Gloucester	NNP
29084	13709	13	cheese	cheese	NN
29084	13709	14	upon	upon	IN
29084	13709	15	them	-PRON-	PRP
29084	13709	16	.	.	.
29084	13710	1	TOMATOES	TOMATOES	NNP
29084	13710	2	.	.	.
29084	13711	1	These	these	DT
29084	13711	2	are	be	VBP
29084	13711	3	chiefly	chiefly	RB
29084	13711	4	used	use	VBN
29084	13711	5	in	in	IN
29084	13711	6	soups	soup	NNS
29084	13711	7	and	and	CC
29084	13711	8	sauces	sauce	NNS
29084	13711	9	,	,	,
29084	13711	10	and	and	CC
29084	13711	11	serve	serve	VB
29084	13711	12	as	as	IN
29084	13711	13	little	little	JJ
29084	13711	14	dishes	dish	NNS
29084	13711	15	at	at	IN
29084	13711	16	table	table	NN
29084	13711	17	at	at	IN
29084	13711	18	any	any	DT
29084	13711	19	part	part	NN
29084	13711	20	of	of	IN
29084	13711	21	a	a	DT
29084	13711	22	dinner	dinner	NN
29084	13711	23	.	.	.
29084	13712	1	When	when	WRB
29084	13712	2	they	-PRON-	PRP
29084	13712	3	are	be	VBP
29084	13712	4	to	to	TO
29084	13712	5	be	be	VB
29084	13712	6	baked	bake	VBN
29084	13712	7	,	,	,
29084	13712	8	cut	cut	VB
29084	13712	9	the	the	DT
29084	13712	10	tomatoes	tomato	NNS
29084	13712	11	lengthways	lengthway	NNS
29084	13712	12	in	in	IN
29084	13712	13	the	the	DT
29084	13712	14	middle	middle	NN
29084	13712	15	,	,	,
29084	13712	16	with	with	IN
29084	13712	17	the	the	DT
29084	13712	18	part	part	NN
29084	13712	19	where	where	WRB
29084	13712	20	there	there	EX
29084	13712	21	is	be	VBZ
29084	13712	22	a	a	DT
29084	13712	23	rind	rind	NN
29084	13712	24	downwards	downwards	RB
29084	13712	25	.	.	.
29084	13713	1	Strew	Strew	VBN
29084	13713	2	upon	upon	IN
29084	13713	3	each	each	DT
29084	13713	4	a	a	DT
29084	13713	5	seasoning	seasoning	NN
29084	13713	6	of	of	IN
29084	13713	7	pepper	pepper	NN
29084	13713	8	,	,	,
29084	13713	9	salt	salt	NN
29084	13713	10	,	,	,
29084	13713	11	and	and	CC
29084	13713	12	sweet	sweet	JJ
29084	13713	13	herbs	herb	NNS
29084	13713	14	chopped	chop	VBD
29084	13713	15	small	small	JJ
29084	13713	16	.	.	.
29084	13714	1	Set	Set	VBD
29084	13714	2	them	-PRON-	PRP
29084	13714	3	in	in	IN
29084	13714	4	the	the	DT
29084	13714	5	oven	oven	NN
29084	13714	6	till	till	IN
29084	13714	7	they	-PRON-	PRP
29084	13714	8	are	be	VBP
29084	13714	9	soft	soft	JJ
29084	13714	10	,	,	,
29084	13714	11	and	and	CC
29084	13714	12	serve	serve	VB
29084	13714	13	them	-PRON-	PRP
29084	13714	14	up	up	RP
29084	13714	15	,	,	,
29084	13714	16	without	without	IN
29084	13714	17	any	any	DT
29084	13714	18	other	other	JJ
29084	13714	19	sauce	sauce	NN
29084	13714	20	.	.	.
29084	13715	1	The	the	DT
29084	13715	2	fruit	fruit	NN
29084	13715	3	of	of	IN
29084	13715	4	the	the	DT
29084	13715	5	purple	purple	JJ
29084	13715	6	egg	egg	NNP
29084	13715	7	plant	plant	NN
29084	13715	8	is	be	VBZ
29084	13715	9	eaten	eat	VBN
29084	13715	10	,	,	,
29084	13715	11	prepared	prepare	VBN
29084	13715	12	in	in	IN
29084	13715	13	the	the	DT
29084	13715	14	same	same	JJ
29084	13715	15	manner	manner	NN
29084	13715	16	.	.	.
29084	13716	1	TOMATA	TOMATA	NNP
29084	13716	2	SAUCE	SAUCE	NNP
29084	13716	3	.	.	.
29084	13717	1	For	for	IN
29084	13717	2	hot	hot	JJ
29084	13717	3	or	or	CC
29084	13717	4	cold	cold	JJ
29084	13717	5	meats	meat	NNS
29084	13717	6	put	put	VBP
29084	13717	7	tomatas	tomata	NNS
29084	13717	8	,	,	,
29084	13717	9	when	when	WRB
29084	13717	10	perfectly	perfectly	RB
29084	13717	11	ripe	ripe	JJ
29084	13717	12	,	,	,
29084	13717	13	into	into	IN
29084	13717	14	an	an	DT
29084	13717	15	earthen	earthen	JJ
29084	13717	16	jar	jar	NN
29084	13717	17	.	.	.
29084	13718	1	Set	Set	VBD
29084	13718	2	it	-PRON-	PRP
29084	13718	3	in	in	IN
29084	13718	4	an	an	DT
29084	13718	5	oven	oven	NN
29084	13718	6	when	when	WRB
29084	13718	7	the	the	DT
29084	13718	8	bread	bread	NN
29084	13718	9	is	be	VBZ
29084	13718	10	drawn	draw	VBN
29084	13718	11	,	,	,
29084	13718	12	till	till	IN
29084	13718	13	they	-PRON-	PRP
29084	13718	14	are	be	VBP
29084	13718	15	quite	quite	RB
29084	13718	16	soft	soft	JJ
29084	13718	17	;	;	:
29084	13718	18	then	then	RB
29084	13718	19	separate	separate	VB
29084	13718	20	the	the	DT
29084	13718	21	skins	skin	NNS
29084	13718	22	from	from	IN
29084	13718	23	the	the	DT
29084	13718	24	pulp	pulp	NN
29084	13718	25	,	,	,
29084	13718	26	and	and	CC
29084	13718	27	mix	mix	VB
29084	13718	28	this	this	DT
29084	13718	29	with	with	IN
29084	13718	30	capsicum	capsicum	JJ
29084	13718	31	vinegar	vinegar	NN
29084	13718	32	,	,	,
29084	13718	33	and	and	CC
29084	13718	34	a	a	DT
29084	13718	35	few	few	JJ
29084	13718	36	cloves	clove	NNS
29084	13718	37	of	of	IN
29084	13718	38	pounded	pound	VBN
29084	13718	39	garlic	garlic	NN
29084	13718	40	,	,	,
29084	13718	41	which	which	WDT
29084	13718	42	must	must	MD
29084	13718	43	both	both	DT
29084	13718	44	be	be	VB
29084	13718	45	proportioned	proportion	VBN
29084	13718	46	to	to	IN
29084	13718	47	the	the	DT
29084	13718	48	quantity	quantity	NN
29084	13718	49	of	of	IN
29084	13718	50	fruit	fruit	NN
29084	13718	51	.	.	.
29084	13719	1	Add	add	VB
29084	13719	2	powdered	powder	VBN
29084	13719	3	ginger	ginger	NN
29084	13719	4	and	and	CC
29084	13719	5	salt	salt	NN
29084	13719	6	to	to	IN
29084	13719	7	taste	taste	NN
29084	13719	8	.	.	.
29084	13720	1	Some	some	DT
29084	13720	2	white	white	JJ
29084	13720	3	wine	wine	NN
29084	13720	4	vinegar	vinegar	NN
29084	13720	5	and	and	CC
29084	13720	6	cayenne	cayenne	NN
29084	13720	7	may	may	MD
29084	13720	8	be	be	VB
29084	13720	9	used	use	VBN
29084	13720	10	instead	instead	RB
29084	13720	11	of	of	IN
29084	13720	12	capsicum	capsicum	JJ
29084	13720	13	vinegar	vinegar	NN
29084	13720	14	.	.	.
29084	13721	1	Keep	keep	VB
29084	13721	2	the	the	DT
29084	13721	3	mixture	mixture	NN
29084	13721	4	in	in	IN
29084	13721	5	small	small	JJ
29084	13721	6	wide	wide	JJ
29084	13721	7	-	-	HYPH
29084	13721	8	mouthed	mouthed	JJ
29084	13721	9	bottles	bottle	NNS
29084	13721	10	,	,	,
29084	13721	11	well	well	RB
29084	13721	12	corked	cork	VBN
29084	13721	13	,	,	,
29084	13721	14	and	and	CC
29084	13721	15	in	in	IN
29084	13721	16	a	a	DT
29084	13721	17	cool	cool	RB
29084	13721	18	dry	dry	JJ
29084	13721	19	place	place	NN
29084	13721	20	.	.	.
29084	13722	1	TONGUES	tongues	NN
29084	13722	2	.	.	.
29084	13723	1	When	when	WRB
29084	13723	2	a	a	DT
29084	13723	3	tongue	tongue	NN
29084	13723	4	is	be	VBZ
29084	13723	5	intended	intend	VBN
29084	13723	6	to	to	TO
29084	13723	7	be	be	VB
29084	13723	8	eaten	eat	VBN
29084	13723	9	cold	cold	JJ
29084	13723	10	,	,	,
29084	13723	11	season	season	VB
29084	13723	12	it	-PRON-	PRP
29084	13723	13	with	with	IN
29084	13723	14	common	common	JJ
29084	13723	15	salt	salt	NN
29084	13723	16	and	and	CC
29084	13723	17	saltpetre	saltpetre	NN
29084	13723	18	,	,	,
29084	13723	19	brown	brown	NNP
29084	13723	20	sugar	sugar	NNP
29084	13723	21	,	,	,
29084	13723	22	a	a	DT
29084	13723	23	little	little	JJ
29084	13723	24	bay	bay	NN
29084	13723	25	salt	salt	NN
29084	13723	26	,	,	,
29084	13723	27	pepper	pepper	NN
29084	13723	28	,	,	,
29084	13723	29	cloves	clove	NNS
29084	13723	30	,	,	,
29084	13723	31	mace	mace	NN
29084	13723	32	,	,	,
29084	13723	33	and	and	CC
29084	13723	34	allspice	allspice	NN
29084	13723	35	,	,	,
29084	13723	36	in	in	IN
29084	13723	37	fine	fine	JJ
29084	13723	38	powder	powder	NN
29084	13723	39	,	,	,
29084	13723	40	and	and	CC
29084	13723	41	let	let	VB
29084	13723	42	it	-PRON-	PRP
29084	13723	43	lie	lie	VB
29084	13723	44	a	a	DT
29084	13723	45	fortnight	fortnight	NN
29084	13723	46	.	.	.
29084	13724	1	Then	then	RB
29084	13724	2	take	take	VB
29084	13724	3	away	away	RB
29084	13724	4	the	the	DT
29084	13724	5	pickle	pickle	NN
29084	13724	6	,	,	,
29084	13724	7	put	put	VBD
29084	13724	8	the	the	DT
29084	13724	9	tongue	tongue	NN
29084	13724	10	into	into	IN
29084	13724	11	a	a	DT
29084	13724	12	small	small	JJ
29084	13724	13	pan	pan	NN
29084	13724	14	,	,	,
29084	13724	15	and	and	CC
29084	13724	16	lay	lie	VBD
29084	13724	17	some	some	DT
29084	13724	18	butter	butter	NN
29084	13724	19	on	on	IN
29084	13724	20	it	-PRON-	PRP
29084	13724	21	.	.	.
29084	13725	1	Cover	cover	VB
29084	13725	2	it	-PRON-	PRP
29084	13725	3	with	with	IN
29084	13725	4	brown	brown	JJ
29084	13725	5	crust	crust	NN
29084	13725	6	,	,	,
29084	13725	7	and	and	CC
29084	13725	8	bake	bake	VB
29084	13725	9	it	-PRON-	PRP
29084	13725	10	slowly	slowly	RB
29084	13725	11	till	till	IN
29084	13725	12	it	-PRON-	PRP
29084	13725	13	becomes	become	VBZ
29084	13725	14	so	so	RB
29084	13725	15	tender	tender	JJ
29084	13725	16	that	that	IN
29084	13725	17	a	a	DT
29084	13725	18	straw	straw	NN
29084	13725	19	would	would	MD
29084	13725	20	go	go	VB
29084	13725	21	through	through	IN
29084	13725	22	it	-PRON-	PRP
29084	13725	23	.	.	.
29084	13726	1	The	the	DT
29084	13726	2	thin	thin	JJ
29084	13726	3	part	part	NN
29084	13726	4	of	of	IN
29084	13726	5	tongues	tongue	NNS
29084	13726	6	,	,	,
29084	13726	7	when	when	WRB
29084	13726	8	hung	hang	VBD
29084	13726	9	up	up	RP
29084	13726	10	to	to	TO
29084	13726	11	dry	dry	VB
29084	13726	12	,	,	,
29084	13726	13	grates	grate	VBZ
29084	13726	14	like	like	IN
29084	13726	15	hung	hung	NNP
29084	13726	16	beef	beef	NN
29084	13726	17	,	,	,
29084	13726	18	and	and	CC
29084	13726	19	also	also	RB
29084	13726	20	makes	make	VBZ
29084	13726	21	a	a	DT
29084	13726	22	fine	fine	JJ
29084	13726	23	addition	addition	NN
29084	13726	24	to	to	IN
29084	13726	25	the	the	DT
29084	13726	26	flavour	flavour	NN
29084	13726	27	of	of	IN
29084	13726	28	omlets.--To	omlets.--to	NN
29084	13726	29	boil	boil	VB
29084	13726	30	a	a	DT
29084	13726	31	tongue	tongue	NN
29084	13726	32	.	.	.
29084	13727	1	If	if	IN
29084	13727	2	it	-PRON-	PRP
29084	13727	3	is	be	VBZ
29084	13727	4	a	a	DT
29084	13727	5	dried	dry	VBN
29084	13727	6	tongue	tongue	NN
29084	13727	7	,	,	,
29084	13727	8	soak	soak	VB
29084	13727	9	it	-PRON-	PRP
29084	13727	10	over	over	IN
29084	13727	11	night	night	NN
29084	13727	12	;	;	:
29084	13727	13	the	the	DT
29084	13727	14	next	next	JJ
29084	13727	15	day	day	NN
29084	13727	16	put	put	VBD
29084	13727	17	it	-PRON-	PRP
29084	13727	18	into	into	IN
29084	13727	19	cold	cold	JJ
29084	13727	20	water	water	NN
29084	13727	21	,	,	,
29084	13727	22	and	and	CC
29084	13727	23	let	let	VB
29084	13727	24	it	-PRON-	PRP
29084	13727	25	have	have	VB
29084	13727	26	a	a	DT
29084	13727	27	good	good	JJ
29084	13727	28	deal	deal	NN
29084	13727	29	of	of	IN
29084	13727	30	room	room	NN
29084	13727	31	;	;	:
29084	13727	32	it	-PRON-	PRP
29084	13727	33	will	will	MD
29084	13727	34	take	take	VB
29084	13727	35	at	at	RB
29084	13727	36	least	least	JJS
29084	13727	37	four	four	CD
29084	13727	38	hours	hour	NNS
29084	13727	39	.	.	.
29084	13728	1	If	if	IN
29084	13728	2	it	-PRON-	PRP
29084	13728	3	is	be	VBZ
29084	13728	4	a	a	DT
29084	13728	5	green	green	JJ
29084	13728	6	tongue	tongue	NN
29084	13728	7	out	out	IN
29084	13728	8	of	of	IN
29084	13728	9	the	the	DT
29084	13728	10	pickle	pickle	NN
29084	13728	11	,	,	,
29084	13728	12	you	-PRON-	PRP
29084	13728	13	need	need	VBP
29084	13728	14	not	not	RB
29084	13728	15	soak	soak	VB
29084	13728	16	it	-PRON-	PRP
29084	13728	17	,	,	,
29084	13728	18	but	but	CC
29084	13728	19	it	-PRON-	PRP
29084	13728	20	will	will	MD
29084	13728	21	require	require	VB
29084	13728	22	near	near	IN
29084	13728	23	the	the	DT
29084	13728	24	same	same	JJ
29084	13728	25	time	time	NN
29084	13728	26	.	.	.
29084	13729	1	About	about	IN
29084	13729	2	an	an	DT
29084	13729	3	hour	hour	NN
29084	13729	4	before	before	IN
29084	13729	5	you	-PRON-	PRP
29084	13729	6	send	send	VBP
29084	13729	7	it	-PRON-	PRP
29084	13729	8	to	to	IN
29084	13729	9	table	table	NN
29084	13729	10	,	,	,
29084	13729	11	take	take	VB
29084	13729	12	it	-PRON-	PRP
29084	13729	13	out	out	RP
29084	13729	14	and	and	CC
29084	13729	15	blanch	blanch	VB
29084	13729	16	it	-PRON-	PRP
29084	13729	17	,	,	,
29084	13729	18	then	then	RB
29084	13729	19	put	put	VB
29084	13729	20	it	-PRON-	PRP
29084	13729	21	into	into	IN
29084	13729	22	the	the	DT
29084	13729	23	pot	pot	NN
29084	13729	24	again	again	RB
29084	13729	25	till	till	IN
29084	13729	26	you	-PRON-	PRP
29084	13729	27	want	want	VBP
29084	13729	28	it	-PRON-	PRP
29084	13729	29	,	,	,
29084	13729	30	by	by	IN
29084	13729	31	this	this	DT
29084	13729	32	means	mean	VBZ
29084	13729	33	it	-PRON-	PRP
29084	13729	34	will	will	MD
29084	13729	35	eat	eat	VB
29084	13729	36	the	the	DT
29084	13729	37	tenderer	tenderer	NN
29084	13729	38	.	.	.
29084	13730	1	TONGUE	TONGUE	NNP
29084	13730	2	AND	and	CC
29084	13730	3	UDDER	UDDER	NNP
29084	13730	4	.	.	.
29084	13731	1	Clean	clean	VB
29084	13731	2	the	the	DT
29084	13731	3	tongue	tongue	NN
29084	13731	4	nicely	nicely	RB
29084	13731	5	,	,	,
29084	13731	6	rub	rub	VB
29084	13731	7	it	-PRON-	PRP
29084	13731	8	with	with	IN
29084	13731	9	salt	salt	NN
29084	13731	10	,	,	,
29084	13731	11	a	a	DT
29084	13731	12	very	very	RB
29084	13731	13	little	little	JJ
29084	13731	14	saltpetre	saltpetre	NN
29084	13731	15	,	,	,
29084	13731	16	and	and	CC
29084	13731	17	a	a	DT
29084	13731	18	little	little	JJ
29084	13731	19	coarse	coarse	JJ
29084	13731	20	sugar	sugar	NN
29084	13731	21	,	,	,
29084	13731	22	and	and	CC
29084	13731	23	let	let	VB
29084	13731	24	it	-PRON-	PRP
29084	13731	25	lie	lie	VB
29084	13731	26	for	for	IN
29084	13731	27	two	two	CD
29084	13731	28	or	or	CC
29084	13731	29	three	three	CD
29084	13731	30	days	day	NNS
29084	13731	31	.	.	.
29084	13732	1	When	when	WRB
29084	13732	2	to	to	TO
29084	13732	3	be	be	VB
29084	13732	4	dressed	dress	VBN
29084	13732	5	,	,	,
29084	13732	6	have	have	VB
29084	13732	7	a	a	DT
29084	13732	8	fresh	fresh	JJ
29084	13732	9	tender	tender	NN
29084	13732	10	udder	udder	NN
29084	13732	11	with	with	IN
29084	13732	12	some	some	DT
29084	13732	13	fat	fat	NN
29084	13732	14	to	to	IN
29084	13732	15	it	-PRON-	PRP
29084	13732	16	,	,	,
29084	13732	17	and	and	CC
29084	13732	18	boil	boil	VB
29084	13732	19	that	that	DT
29084	13732	20	and	and	CC
29084	13732	21	the	the	DT
29084	13732	22	tongue	tongue	NN
29084	13732	23	gently	gently	RB
29084	13732	24	till	till	IN
29084	13732	25	half	half	RB
29084	13732	26	done	do	VBN
29084	13732	27	.	.	.
29084	13733	1	Take	take	VB
29084	13733	2	them	-PRON-	PRP
29084	13733	3	very	very	RB
29084	13733	4	clean	clean	JJ
29084	13733	5	out	out	IN
29084	13733	6	of	of	IN
29084	13733	7	the	the	DT
29084	13733	8	water	water	NN
29084	13733	9	,	,	,
29084	13733	10	then	then	RB
29084	13733	11	tie	tie	VB
29084	13733	12	the	the	DT
29084	13733	13	thick	thick	JJ
29084	13733	14	end	end	NN
29084	13733	15	of	of	IN
29084	13733	16	the	the	DT
29084	13733	17	one	one	NN
29084	13733	18	to	to	IN
29084	13733	19	the	the	DT
29084	13733	20	thin	thin	JJ
29084	13733	21	end	end	NN
29084	13733	22	of	of	IN
29084	13733	23	the	the	DT
29084	13733	24	other	other	JJ
29084	13733	25	,	,	,
29084	13733	26	and	and	CC
29084	13733	27	roast	roast	VB
29084	13733	28	them	-PRON-	PRP
29084	13733	29	with	with	IN
29084	13733	30	a	a	DT
29084	13733	31	few	few	JJ
29084	13733	32	cloves	clove	NNS
29084	13733	33	stuck	stick	VBN
29084	13733	34	into	into	IN
29084	13733	35	the	the	DT
29084	13733	36	udder	udder	NN
29084	13733	37	.	.	.
29084	13734	1	Serve	serve	VB
29084	13734	2	them	-PRON-	PRP
29084	13734	3	up	up	RP
29084	13734	4	with	with	IN
29084	13734	5	gravy	gravy	NN
29084	13734	6	in	in	IN
29084	13734	7	the	the	DT
29084	13734	8	dish	dish	NN
29084	13734	9	,	,	,
29084	13734	10	and	and	CC
29084	13734	11	currant	currant	JJ
29084	13734	12	jelly	jelly	RB
29084	13734	13	in	in	IN
29084	13734	14	a	a	DT
29084	13734	15	tureen	tureen	NN
29084	13734	16	.	.	.
29084	13735	1	A	a	DT
29084	13735	2	dried	dry	VBN
29084	13735	3	tongue	tongue	NN
29084	13735	4	to	to	TO
29084	13735	5	be	be	VB
29084	13735	6	boiled	boil	VBN
29084	13735	7	,	,	,
29084	13735	8	requires	require	VBZ
29084	13735	9	to	to	TO
29084	13735	10	be	be	VB
29084	13735	11	previously	previously	RB
29084	13735	12	soaked	soak	VBN
29084	13735	13	for	for	IN
29084	13735	14	ten	ten	CD
29084	13735	15	or	or	CC
29084	13735	16	twelve	twelve	CD
29084	13735	17	hours	hour	NNS
29084	13735	18	.	.	.
29084	13736	1	A	a	DT
29084	13736	2	tongue	tongue	NN
29084	13736	3	out	out	IN
29084	13736	4	of	of	IN
29084	13736	5	pickle	pickle	NN
29084	13736	6	is	be	VBZ
29084	13736	7	only	only	RB
29084	13736	8	to	to	TO
29084	13736	9	be	be	VB
29084	13736	10	washed	wash	VBN
29084	13736	11	,	,	,
29084	13736	12	and	and	CC
29084	13736	13	boiled	boil	VBD
29084	13736	14	in	in	IN
29084	13736	15	the	the	DT
29084	13736	16	same	same	JJ
29084	13736	17	way	way	NN
29084	13736	18	.	.	.
29084	13737	1	It	-PRON-	PRP
29084	13737	2	will	will	MD
29084	13737	3	take	take	VB
29084	13737	4	four	four	CD
29084	13737	5	hours	hour	NNS
29084	13737	6	to	to	TO
29084	13737	7	do	do	VB
29084	13737	8	it	-PRON-	PRP
29084	13737	9	well	well	RB
29084	13737	10	,	,	,
29084	13737	11	and	and	CC
29084	13737	12	for	for	IN
29084	13737	13	the	the	DT
29084	13737	14	first	first	JJ
29084	13737	15	two	two	CD
29084	13737	16	hours	hour	NNS
29084	13737	17	it	-PRON-	PRP
29084	13737	18	should	should	MD
29084	13737	19	only	only	RB
29084	13737	20	simmer	simmer	VB
29084	13737	21	.	.	.
29084	13738	1	About	about	IN
29084	13738	2	an	an	DT
29084	13738	3	hour	hour	NN
29084	13738	4	before	before	IN
29084	13738	5	it	-PRON-	PRP
29084	13738	6	is	be	VBZ
29084	13738	7	done	do	VBN
29084	13738	8	it	-PRON-	PRP
29084	13738	9	should	should	MD
29084	13738	10	be	be	VB
29084	13738	11	taken	take	VBN
29084	13738	12	up	up	RP
29084	13738	13	and	and	CC
29084	13738	14	peeled	peel	VBN
29084	13738	15	,	,	,
29084	13738	16	and	and	CC
29084	13738	17	then	then	RB
29084	13738	18	put	put	VB
29084	13738	19	into	into	IN
29084	13738	20	the	the	DT
29084	13738	21	boiler	boiler	NN
29084	13738	22	again	again	RB
29084	13738	23	to	to	TO
29084	13738	24	finish	finish	VB
29084	13738	25	it	-PRON-	PRP
29084	13738	26	.	.	.
29084	13739	1	Serve	serve	VB
29084	13739	2	it	-PRON-	PRP
29084	13739	3	up	up	RP
29084	13739	4	with	with	IN
29084	13739	5	turnips	turnip	NNS
29084	13739	6	nicely	nicely	RB
29084	13739	7	mashed	mash	VBN
29084	13739	8	,	,	,
29084	13739	9	and	and	CC
29084	13739	10	laid	lay	VBN
29084	13739	11	round	round	RB
29084	13739	12	it	-PRON-	PRP
29084	13739	13	.	.	.
29084	13740	1	TOOTH	tooth	JJ
29084	13740	2	ACH	ACH	NNP
29084	13740	3	.	.	.
29084	13741	1	The	the	DT
29084	13741	2	best	good	JJS
29084	13741	3	possible	possible	JJ
29084	13741	4	preventive	preventive	NN
29084	13741	5	of	of	IN
29084	13741	6	this	this	DT
29084	13741	7	disorder	disorder	NN
29084	13741	8	is	be	VBZ
29084	13741	9	to	to	TO
29084	13741	10	keep	keep	VB
29084	13741	11	the	the	DT
29084	13741	12	teeth	tooth	NNS
29084	13741	13	clean	clean	JJ
29084	13741	14	,	,	,
29084	13741	15	as	as	IN
29084	13741	16	directed	direct	VBN
29084	13741	17	for	for	IN
29084	13741	18	the	the	DT
29084	13741	19	Teeth	Teeth	NNP
29084	13741	20	and	and	CC
29084	13741	21	Gums	Gums	NNP
29084	13741	22	.	.	.
29084	13742	1	If	if	IN
29084	13742	2	the	the	DT
29084	13742	3	gums	gum	NNS
29084	13742	4	be	be	VB
29084	13742	5	inflamed	inflame	VBN
29084	13742	6	,	,	,
29084	13742	7	recourse	recourse	JJ
29084	13742	8	should	should	MD
29084	13742	9	be	be	VB
29084	13742	10	had	have	VBN
29084	13742	11	to	to	IN
29084	13742	12	bleeding	bleed	VBG
29084	13742	13	by	by	IN
29084	13742	14	leeches	leech	NNS
29084	13742	15	,	,	,
29084	13742	16	and	and	CC
29084	13742	17	blisters	blister	NNS
29084	13742	18	behind	behind	IN
29084	13742	19	the	the	DT
29084	13742	20	ears	ear	NNS
29084	13742	21	.	.	.
29084	13743	1	A	a	DT
29084	13743	2	few	few	JJ
29084	13743	3	drops	drop	NNS
29084	13743	4	of	of	IN
29084	13743	5	laudanum	laudanum	NN
29084	13743	6	in	in	IN
29084	13743	7	cotton	cotton	NN
29084	13743	8	,	,	,
29084	13743	9	laid	lay	VBN
29084	13743	10	on	on	IN
29084	13743	11	the	the	DT
29084	13743	12	tooth	tooth	NN
29084	13743	13	,	,	,
29084	13743	14	will	will	MD
29084	13743	15	sometimes	sometimes	RB
29084	13743	16	afford	afford	VB
29084	13743	17	relief	relief	NN
29084	13743	18	.	.	.
29084	13744	1	In	in	IN
29084	13744	2	some	some	DT
29084	13744	3	cases	case	NNS
29084	13744	4	,	,	,
29084	13744	5	vitriolic	vitriolic	JJ
29084	13744	6	Ã	Ã	NNP
29084	13744	7	¦	¦	NN
29084	13744	8	ther	ther	RB
29084	13744	9	dropped	drop	VBD
29084	13744	10	on	on	IN
29084	13744	11	the	the	DT
29084	13744	12	cheek	cheek	NN
29084	13744	13	,	,	,
29084	13744	14	and	and	CC
29084	13744	15	the	the	DT
29084	13744	16	hand	hand	NN
29084	13744	17	held	hold	VBN
29084	13744	18	to	to	IN
29084	13744	19	the	the	DT
29084	13744	20	part	part	NN
29084	13744	21	till	till	IN
29084	13744	22	the	the	DT
29084	13744	23	liquid	liquid	NN
29084	13744	24	is	be	VBZ
29084	13744	25	evaporated	evaporate	VBN
29084	13744	26	,	,	,
29084	13744	27	is	be	VBZ
29084	13744	28	found	find	VBN
29084	13744	29	to	to	TO
29084	13744	30	answer	answer	VB
29084	13744	31	the	the	DT
29084	13744	32	purpose	purpose	NN
29084	13744	33	.	.	.
29084	13745	1	But	but	CC
29084	13745	2	it	-PRON-	PRP
29084	13745	3	is	be	VBZ
29084	13745	4	much	much	RB
29084	13745	5	easier	easy	JJR
29084	13745	6	to	to	TO
29084	13745	7	prescribe	prescribe	VB
29084	13745	8	the	the	DT
29084	13745	9	means	mean	NNS
29084	13745	10	of	of	IN
29084	13745	11	preventing	prevent	VBG
29084	13745	12	the	the	DT
29084	13745	13	disorder	disorder	NN
29084	13745	14	,	,	,
29084	13745	15	than	than	IN
29084	13745	16	to	to	TO
29084	13745	17	point	point	VB
29084	13745	18	out	out	RP
29084	13745	19	a	a	DT
29084	13745	20	specific	specific	JJ
29084	13745	21	remedy	remedy	NN
29084	13745	22	;	;	:
29084	13745	23	and	and	CC
29084	13745	24	the	the	DT
29084	13745	25	nostrums	nostrum	NNS
29084	13745	26	generally	generally	RB
29084	13745	27	given	give	VBN
29084	13745	28	on	on	IN
29084	13745	29	this	this	DT
29084	13745	30	subject	subject	NN
29084	13745	31	are	be	VBP
29084	13745	32	either	either	CC
29084	13745	33	ineffectual	ineffectual	JJ
29084	13745	34	or	or	CC
29084	13745	35	injurious	injurious	JJ
29084	13745	36	.	.	.
29084	13746	1	TOURTE	TOURTE	NNP
29084	13746	2	CRUST	CRUST	NNS
29084	13746	3	.	.	.
29084	13747	1	To	to	TO
29084	13747	2	make	make	VB
29084	13747	3	a	a	DT
29084	13747	4	crust	crust	NN
29084	13747	5	for	for	IN
29084	13747	6	French	french	JJ
29084	13747	7	pies	pie	NNS
29084	13747	8	called	call	VBN
29084	13747	9	tourtes	tourte	NNS
29084	13747	10	,	,	,
29084	13747	11	take	take	VB
29084	13747	12	a	a	DT
29084	13747	13	pound	pound	NN
29084	13747	14	and	and	CC
29084	13747	15	a	a	DT
29084	13747	16	half	half	NN
29084	13747	17	of	of	IN
29084	13747	18	fine	fine	JJ
29084	13747	19	flour	flour	NN
29084	13747	20	,	,	,
29084	13747	21	a	a	DT
29084	13747	22	pound	pound	NN
29084	13747	23	of	of	IN
29084	13747	24	butter	butter	NN
29084	13747	25	,	,	,
29084	13747	26	and	and	CC
29084	13747	27	three	three	CD
29084	13747	28	quarters	quarter	NNS
29084	13747	29	of	of	IN
29084	13747	30	an	an	DT
29084	13747	31	ounce	ounce	NN
29084	13747	32	of	of	IN
29084	13747	33	salt	salt	NN
29084	13747	34	.	.	.
29084	13748	1	Put	put	VB
29084	13748	2	the	the	DT
29084	13748	3	flour	flour	NN
29084	13748	4	upon	upon	IN
29084	13748	5	a	a	DT
29084	13748	6	clean	clean	JJ
29084	13748	7	pie	pie	NN
29084	13748	8	board	board	NN
29084	13748	9	,	,	,
29084	13748	10	make	make	VB
29084	13748	11	a	a	DT
29084	13748	12	hole	hole	NN
29084	13748	13	in	in	IN
29084	13748	14	the	the	DT
29084	13748	15	middle	middle	NN
29084	13748	16	,	,	,
29084	13748	17	and	and	CC
29084	13748	18	put	put	VBD
29084	13748	19	in	in	IN
29084	13748	20	the	the	DT
29084	13748	21	salt	salt	NN
29084	13748	22	,	,	,
29084	13748	23	with	with	IN
29084	13748	24	the	the	DT
29084	13748	25	butter	butter	NN
29084	13748	26	cut	cut	NN
29084	13748	27	into	into	IN
29084	13748	28	small	small	JJ
29084	13748	29	pieces	piece	NNS
29084	13748	30	.	.	.
29084	13749	1	Pour	pour	VB
29084	13749	2	in	in	IN
29084	13749	3	the	the	DT
29084	13749	4	water	water	NN
29084	13749	5	carefully	carefully	RB
29084	13749	6	,	,	,
29084	13749	7	as	as	IN
29084	13749	8	it	-PRON-	PRP
29084	13749	9	is	be	VBZ
29084	13749	10	of	of	IN
29084	13749	11	great	great	JJ
29084	13749	12	importance	importance	NN
29084	13749	13	that	that	IN
29084	13749	14	the	the	DT
29084	13749	15	crust	crust	NN
29084	13749	16	be	be	VB
29084	13749	17	rather	rather	RB
29084	13749	18	stiff	stiff	JJ
29084	13749	19	;	;	:
29084	13749	20	and	and	CC
29084	13749	21	for	for	IN
29084	13749	22	this	this	DT
29084	13749	23	purpose	purpose	NN
29084	13749	24	there	there	EX
29084	13749	25	should	should	MD
29084	13749	26	only	only	RB
29084	13749	27	be	be	VB
29084	13749	28	just	just	RB
29084	13749	29	water	water	NN
29084	13749	30	enough	enough	RB
29084	13749	31	to	to	TO
29084	13749	32	make	make	VB
29084	13749	33	it	-PRON-	PRP
29084	13749	34	hold	hold	VB
29084	13749	35	together	together	RB
29084	13749	36	so	so	IN
29084	13749	37	as	as	IN
29084	13749	38	to	to	TO
29084	13749	39	roll	roll	VB
29084	13749	40	it	-PRON-	PRP
29084	13749	41	out	out	RP
29084	13749	42	smooth	smooth	JJ
29084	13749	43	.	.	.
29084	13750	1	Work	work	VB
29084	13750	2	up	up	RP
29084	13750	3	the	the	DT
29084	13750	4	butter	butter	NN
29084	13750	5	and	and	CC
29084	13750	6	water	water	NN
29084	13750	7	well	well	RB
29084	13750	8	together	together	RB
29084	13750	9	with	with	IN
29084	13750	10	the	the	DT
29084	13750	11	hand	hand	NN
29084	13750	12	,	,	,
29084	13750	13	and	and	CC
29084	13750	14	mix	mix	VB
29084	13750	15	it	-PRON-	PRP
29084	13750	16	in	in	IN
29084	13750	17	the	the	DT
29084	13750	18	flour	flour	NN
29084	13750	19	by	by	IN
29084	13750	20	degrees	degree	NNS
29084	13750	21	.	.	.
29084	13751	1	When	when	WRB
29084	13751	2	the	the	DT
29084	13751	3	flour	flour	NN
29084	13751	4	is	be	VBZ
29084	13751	5	all	all	DT
29084	13751	6	mixed	mix	VBN
29084	13751	7	in	in	RP
29084	13751	8	,	,	,
29084	13751	9	mould	mould	MD
29084	13751	10	the	the	DT
29084	13751	11	paste	paste	NN
29084	13751	12	till	till	IN
29084	13751	13	it	-PRON-	PRP
29084	13751	14	is	be	VBZ
29084	13751	15	quite	quite	RB
29084	13751	16	smooth	smooth	JJ
29084	13751	17	and	and	CC
29084	13751	18	free	free	JJ
29084	13751	19	from	from	IN
29084	13751	20	lumps	lump	NNS
29084	13751	21	,	,	,
29084	13751	22	and	and	CC
29084	13751	23	let	let	VB
29084	13751	24	it	-PRON-	PRP
29084	13751	25	lie	lie	VB
29084	13751	26	two	two	CD
29084	13751	27	hours	hour	NNS
29084	13751	28	before	before	IN
29084	13751	29	it	-PRON-	PRP
29084	13751	30	be	be	VB
29084	13751	31	used	use	VBN
29084	13751	32	.	.	.
29084	13752	1	This	this	DT
29084	13752	2	is	be	VBZ
29084	13752	3	a	a	DT
29084	13752	4	very	very	RB
29084	13752	5	nice	nice	JJ
29084	13752	6	crust	crust	NN
29084	13752	7	for	for	IN
29084	13752	8	putting	put	VBG
29084	13752	9	round	round	RB
29084	13752	10	the	the	DT
29084	13752	11	dish	dish	NN
29084	13752	12	for	for	IN
29084	13752	13	baked	baked	JJ
29084	13752	14	puddings	pudding	NNS
29084	13752	15	.	.	.
29084	13753	1	TOURTES	tourte	NNS
29084	13753	2	OF	of	IN
29084	13753	3	FISH	FISH	NNS
29084	13753	4	.	.	.
29084	13754	1	Prepare	prepare	VB
29084	13754	2	the	the	DT
29084	13754	3	crust	crust	NN
29084	13754	4	and	and	CC
29084	13754	5	put	put	VB
29084	13754	6	it	-PRON-	PRP
29084	13754	7	into	into	IN
29084	13754	8	the	the	DT
29084	13754	9	dish	dish	NN
29084	13754	10	,	,	,
29084	13754	11	as	as	IN
29084	13754	12	for	for	IN
29084	13754	13	meat	meat	NN
29084	13754	14	tourtes	tourte	NNS
29084	13754	15	.	.	.
29084	13755	1	Then	then	RB
29084	13755	2	take	take	VB
29084	13755	3	almost	almost	RB
29084	13755	4	any	any	DT
29084	13755	5	kind	kind	NN
29084	13755	6	of	of	IN
29084	13755	7	fish	fish	NN
29084	13755	8	,	,	,
29084	13755	9	cut	cut	VB
29084	13755	10	them	-PRON-	PRP
29084	13755	11	from	from	IN
29084	13755	12	the	the	DT
29084	13755	13	backbone	backbone	NN
29084	13755	14	,	,	,
29084	13755	15	and	and	CC
29084	13755	16	lay	lie	VBD
29084	13755	17	them	-PRON-	PRP
29084	13755	18	in	in	IN
29084	13755	19	slices	slice	NNS
29084	13755	20	upon	upon	IN
29084	13755	21	the	the	DT
29084	13755	22	crust	crust	NN
29084	13755	23	,	,	,
29084	13755	24	with	with	IN
29084	13755	25	a	a	DT
29084	13755	26	little	little	JJ
29084	13755	27	bunch	bunch	NN
29084	13755	28	of	of	IN
29084	13755	29	sweet	sweet	JJ
29084	13755	30	herbs	herb	NNS
29084	13755	31	in	in	IN
29084	13755	32	the	the	DT
29084	13755	33	middle	middle	NN
29084	13755	34	,	,	,
29084	13755	35	some	some	DT
29084	13755	36	salt	salt	NN
29084	13755	37	and	and	CC
29084	13755	38	pounded	pound	VBD
29084	13755	39	spice	spice	NN
29084	13755	40	,	,	,
29084	13755	41	according	accord	VBG
29084	13755	42	to	to	IN
29084	13755	43	the	the	DT
29084	13755	44	taste	taste	NN
29084	13755	45	.	.	.
29084	13756	1	Lay	Lay	NNP
29084	13756	2	butter	butter	NN
29084	13756	3	all	all	RB
29084	13756	4	over	over	IN
29084	13756	5	the	the	DT
29084	13756	6	top	top	JJ
29084	13756	7	crust	crust	NN
29084	13756	8	,	,	,
29084	13756	9	and	and	CC
29084	13756	10	bake	bake	VB
29084	13756	11	it	-PRON-	PRP
29084	13756	12	an	an	DT
29084	13756	13	hour	hour	NN
29084	13756	14	and	and	CC
29084	13756	15	a	a	DT
29084	13756	16	half	half	NN
29084	13756	17	.	.	.
29084	13757	1	Cut	cut	VB
29084	13757	2	the	the	DT
29084	13757	3	crust	crust	NN
29084	13757	4	round	round	JJ
29084	13757	5	after	after	IN
29084	13757	6	it	-PRON-	PRP
29084	13757	7	is	be	VBZ
29084	13757	8	baked	baked	JJ
29084	13757	9	,	,	,
29084	13757	10	take	take	VB
29084	13757	11	out	out	RP
29084	13757	12	the	the	DT
29084	13757	13	herbs	herb	NNS
29084	13757	14	,	,	,
29084	13757	15	skim	skim	VB
29084	13757	16	off	off	RP
29084	13757	17	the	the	DT
29084	13757	18	remainder	remainder	NN
29084	13757	19	of	of	IN
29084	13757	20	the	the	DT
29084	13757	21	fat	fat	NN
29084	13757	22	,	,	,
29084	13757	23	pour	pour	VBP
29084	13757	24	on	on	IN
29084	13757	25	a	a	DT
29084	13757	26	sauce	sauce	NN
29084	13757	27	of	of	IN
29084	13757	28	fish	fish	NN
29084	13757	29	gravy	gravy	NN
29084	13757	30	,	,	,
29084	13757	31	and	and	CC
29084	13757	32	serve	serve	VB
29084	13757	33	it	-PRON-	PRP
29084	13757	34	up	up	RP
29084	13757	35	.	.	.
29084	13758	1	Mushrooms	mushroom	NNS
29084	13758	2	are	be	VBP
29084	13758	3	very	very	RB
29084	13758	4	nice	nice	JJ
29084	13758	5	in	in	IN
29084	13758	6	the	the	DT
29084	13758	7	sauce	sauce	NN
29084	13758	8	,	,	,
29084	13758	9	and	and	CC
29084	13758	10	so	so	RB
29084	13758	11	are	be	VBP
29084	13758	12	capers	caper	NNS
29084	13758	13	,	,	,
29084	13758	14	but	but	CC
29084	13758	15	the	the	DT
29084	13758	16	flavour	flavour	NN
29084	13758	17	of	of	IN
29084	13758	18	the	the	DT
29084	13758	19	sauce	sauce	NN
29084	13758	20	must	must	MD
29084	13758	21	be	be	VB
29084	13758	22	regulated	regulate	VBN
29084	13758	23	by	by	IN
29084	13758	24	the	the	DT
29084	13758	25	taste	taste	NN
29084	13758	26	.	.	.
29084	13759	1	Truffles	truffle	NNS
29084	13759	2	and	and	CC
29084	13759	3	morels	morel	NNS
29084	13759	4	may	may	MD
29084	13759	5	also	also	RB
29084	13759	6	be	be	VB
29084	13759	7	put	put	VBN
29084	13759	8	in	in	RP
29084	13759	9	,	,	,
29084	13759	10	as	as	IN
29084	13759	11	in	in	IN
29084	13759	12	the	the	DT
29084	13759	13	meat	meat	NN
29084	13759	14	tourtes	tourte	NNS
29084	13759	15	.	.	.
29084	13760	1	Eels	eel	NNS
29084	13760	2	,	,	,
29084	13760	3	pike	pike	NN
29084	13760	4	,	,	,
29084	13760	5	salmon	salmon	NN
29084	13760	6	,	,	,
29084	13760	7	tench	tench	NN
29084	13760	8	,	,	,
29084	13760	9	whiting	whiting	NN
29084	13760	10	,	,	,
29084	13760	11	are	be	VBP
29084	13760	12	proper	proper	JJ
29084	13760	13	for	for	IN
29084	13760	14	the	the	DT
29084	13760	15	purpose	purpose	NN
29084	13760	16	.	.	.
29084	13761	1	Nothing	nothing	NN
29084	13761	2	makes	make	VBZ
29084	13761	3	a	a	DT
29084	13761	4	nicer	nice	JJR
29084	13761	5	tourte	tourte	NN
29084	13761	6	in	in	IN
29084	13761	7	this	this	DT
29084	13761	8	way	way	NN
29084	13761	9	than	than	IN
29084	13761	10	large	large	JJ
29084	13761	11	soles	sol	NNS
29084	13761	12	,	,	,
29084	13761	13	taking	take	VBG
29084	13761	14	off	off	RP
29084	13761	15	the	the	DT
29084	13761	16	flesh	flesh	NN
29084	13761	17	from	from	IN
29084	13761	18	the	the	DT
29084	13761	19	backbone	backbone	NN
29084	13761	20	,	,	,
29084	13761	21	without	without	IN
29084	13761	22	the	the	DT
29084	13761	23	side	side	NN
29084	13761	24	fins	fin	NNS
29084	13761	25	.	.	.
29084	13762	1	Lobsters	lobster	NNS
29084	13762	2	also	also	RB
29084	13762	3	make	make	VBP
29084	13762	4	an	an	DT
29084	13762	5	excellent	excellent	JJ
29084	13762	6	tourte	tourte	NN
29084	13762	7	,	,	,
29084	13762	8	and	and	CC
29084	13762	9	oysters	oyster	NNS
29084	13762	10	are	be	VBP
29084	13762	11	very	very	RB
29084	13762	12	nice	nice	JJ
29084	13762	13	mixed	mixed	JJ
29084	13762	14	with	with	IN
29084	13762	15	other	other	JJ
29084	13762	16	fish	fish	NN
29084	13762	17	.	.	.
29084	13763	1	TOURTES	tourte	NNS
29084	13763	2	OF	of	IN
29084	13763	3	MEAT	meat	NN
29084	13763	4	.	.	.
29084	13764	1	Prepare	prepare	VB
29084	13764	2	a	a	DT
29084	13764	3	crust	crust	NN
29084	13764	4	of	of	IN
29084	13764	5	paste	paste	NN
29084	13764	6	,	,	,
29084	13764	7	roll	roll	VB
29084	13764	8	it	-PRON-	PRP
29084	13764	9	out	out	RP
29084	13764	10	,	,	,
29084	13764	11	and	and	CC
29084	13764	12	line	line	VB
29084	13764	13	a	a	DT
29084	13764	14	dish	dish	NN
29084	13764	15	with	with	IN
29084	13764	16	it	-PRON-	PRP
29084	13764	17	not	not	RB
29084	13764	18	deeper	deep	JJR
29084	13764	19	than	than	IN
29084	13764	20	a	a	DT
29084	13764	21	common	common	JJ
29084	13764	22	plate	plate	NN
29084	13764	23	.	.	.
29084	13765	1	Veal	veal	NN
29084	13765	2	,	,	,
29084	13765	3	chicken	chicken	NN
29084	13765	4	,	,	,
29084	13765	5	pigeons	pigeon	NNS
29084	13765	6	,	,	,
29084	13765	7	sweetbread	sweetbread	VB
29084	13765	8	,	,	,
29084	13765	9	or	or	CC
29084	13765	10	game	game	NN
29084	13765	11	of	of	IN
29084	13765	12	any	any	DT
29084	13765	13	kind	kind	NN
29084	13765	14	,	,	,
29084	13765	15	may	may	MD
29084	13765	16	be	be	VB
29084	13765	17	prepared	prepare	VBN
29084	13765	18	as	as	IN
29084	13765	19	follows	follow	VBZ
29084	13765	20	.	.	.
29084	13766	1	Cut	cut	NN
29084	13766	2	in	in	IN
29084	13766	3	pieces	piece	NNS
29084	13766	4	whichever	whichever	WDT
29084	13766	5	is	be	VBZ
29084	13766	6	preferred	prefer	VBN
29084	13766	7	,	,	,
29084	13766	8	just	just	RB
29084	13766	9	heat	heat	VB
29084	13766	10	it	-PRON-	PRP
29084	13766	11	in	in	IN
29084	13766	12	water	water	NN
29084	13766	13	,	,	,
29084	13766	14	drain	drain	VB
29084	13766	15	it	-PRON-	PRP
29084	13766	16	,	,	,
29084	13766	17	season	season	VB
29084	13766	18	it	-PRON-	PRP
29084	13766	19	with	with	IN
29084	13766	20	pepper	pepper	NN
29084	13766	21	and	and	CC
29084	13766	22	salt	salt	NN
29084	13766	23	,	,	,
29084	13766	24	lay	lie	VBD
29084	13766	25	it	-PRON-	PRP
29084	13766	26	upon	upon	IN
29084	13766	27	the	the	DT
29084	13766	28	crust	crust	NN
29084	13766	29	without	without	IN
29084	13766	30	piling	pile	VBG
29084	13766	31	it	-PRON-	PRP
29084	13766	32	up	up	RP
29084	13766	33	high	high	RB
29084	13766	34	,	,	,
29084	13766	35	and	and	CC
29084	13766	36	leave	leave	VB
29084	13766	37	a	a	DT
29084	13766	38	border	border	NN
29084	13766	39	round	round	IN
29084	13766	40	the	the	DT
29084	13766	41	rim	rim	NN
29084	13766	42	of	of	IN
29084	13766	43	the	the	DT
29084	13766	44	dish	dish	NN
29084	13766	45	.	.	.
29084	13767	1	Place	place	VB
29084	13767	2	some	some	DT
29084	13767	3	pieces	piece	NNS
29084	13767	4	of	of	IN
29084	13767	5	butter	butter	NN
29084	13767	6	upon	upon	IN
29084	13767	7	the	the	DT
29084	13767	8	meat	meat	NN
29084	13767	9	to	to	TO
29084	13767	10	keep	keep	VB
29084	13767	11	it	-PRON-	PRP
29084	13767	12	moist	moist	JJ
29084	13767	13	,	,	,
29084	13767	14	and	and	CC
29084	13767	15	add	add	VB
29084	13767	16	truffles	truffle	NNS
29084	13767	17	,	,	,
29084	13767	18	mushrooms	mushroom	NNS
29084	13767	19	,	,	,
29084	13767	20	morels	morel	NNS
29084	13767	21	,	,	,
29084	13767	22	artichoke	artichoke	JJ
29084	13767	23	bottoms	bottom	NNS
29084	13767	24	,	,	,
29084	13767	25	or	or	CC
29084	13767	26	forcemeat	forcemeat	NN
29084	13767	27	balls	ball	NNS
29084	13767	28	,	,	,
29084	13767	29	at	at	IN
29084	13767	30	pleasure	pleasure	NN
29084	13767	31	.	.	.
29084	13768	1	Cover	cover	VB
29084	13768	2	the	the	DT
29084	13768	3	whole	whole	NN
29084	13768	4	with	with	IN
29084	13768	5	slices	slice	NNS
29084	13768	6	of	of	IN
29084	13768	7	fat	fat	NN
29084	13768	8	bacon	bacon	NN
29084	13768	9	,	,	,
29084	13768	10	and	and	CC
29084	13768	11	then	then	RB
29084	13768	12	lay	lay	VB
29084	13768	13	a	a	DT
29084	13768	14	crust	crust	NN
29084	13768	15	over	over	IN
29084	13768	16	it	-PRON-	PRP
29084	13768	17	exactly	exactly	RB
29084	13768	18	corresponding	correspond	VBG
29084	13768	19	with	with	IN
29084	13768	20	that	that	DT
29084	13768	21	underneath	underneath	NN
29084	13768	22	.	.	.
29084	13769	1	Glaze	glaze	VB
29084	13769	2	over	over	IN
29084	13769	3	the	the	DT
29084	13769	4	upper	upper	JJ
29084	13769	5	crust	crust	NN
29084	13769	6	with	with	IN
29084	13769	7	yolk	yolk	NNP
29084	13769	8	of	of	IN
29084	13769	9	egg	egg	NN
29084	13769	10	,	,	,
29084	13769	11	and	and	CC
29084	13769	12	set	set	VBD
29084	13769	13	the	the	DT
29084	13769	14	tourte	tourte	NNS
29084	13769	15	into	into	IN
29084	13769	16	an	an	DT
29084	13769	17	oven	oven	NN
29084	13769	18	.	.	.
29084	13770	1	When	when	WRB
29084	13770	2	it	-PRON-	PRP
29084	13770	3	has	have	VBZ
29084	13770	4	been	be	VBN
29084	13770	5	in	in	IN
29084	13770	6	a	a	DT
29084	13770	7	quarter	quarter	NN
29084	13770	8	of	of	IN
29084	13770	9	an	an	DT
29084	13770	10	hour	hour	NN
29084	13770	11	,	,	,
29084	13770	12	draw	draw	VB
29084	13770	13	it	-PRON-	PRP
29084	13770	14	to	to	IN
29084	13770	15	the	the	DT
29084	13770	16	mouth	mouth	NN
29084	13770	17	of	of	IN
29084	13770	18	the	the	DT
29084	13770	19	oven	oven	NN
29084	13770	20	,	,	,
29084	13770	21	and	and	CC
29084	13770	22	make	make	VB
29084	13770	23	a	a	DT
29084	13770	24	hole	hole	NN
29084	13770	25	in	in	IN
29084	13770	26	the	the	DT
29084	13770	27	centre	centre	NN
29084	13770	28	of	of	IN
29084	13770	29	the	the	DT
29084	13770	30	crust	crust	NN
29084	13770	31	to	to	TO
29084	13770	32	let	let	VB
29084	13770	33	out	out	RP
29084	13770	34	the	the	DT
29084	13770	35	fumes	fume	NNS
29084	13770	36	.	.	.
29084	13771	1	Let	let	VB
29084	13771	2	it	-PRON-	PRP
29084	13771	3	stand	stand	VB
29084	13771	4	nearly	nearly	RB
29084	13771	5	three	three	CD
29084	13771	6	hours	hour	NNS
29084	13771	7	longer	long	RBR
29084	13771	8	in	in	IN
29084	13771	9	the	the	DT
29084	13771	10	oven	oven	NN
29084	13771	11	,	,	,
29084	13771	12	then	then	RB
29084	13771	13	take	take	VB
29084	13771	14	it	-PRON-	PRP
29084	13771	15	out	out	RP
29084	13771	16	,	,	,
29084	13771	17	cut	cut	VB
29084	13771	18	the	the	DT
29084	13771	19	crust	crust	NN
29084	13771	20	round	round	JJ
29084	13771	21	with	with	IN
29084	13771	22	the	the	DT
29084	13771	23	rim	rim	NN
29084	13771	24	,	,	,
29084	13771	25	take	take	VB
29084	13771	26	it	-PRON-	PRP
29084	13771	27	off	off	RP
29084	13771	28	,	,	,
29084	13771	29	take	take	VB
29084	13771	30	out	out	RP
29084	13771	31	the	the	DT
29084	13771	32	bacon	bacon	NN
29084	13771	33	,	,	,
29084	13771	34	and	and	CC
29084	13771	35	clear	clear	VB
29084	13771	36	off	off	RP
29084	13771	37	any	any	DT
29084	13771	38	fat	fat	NN
29084	13771	39	that	that	WDT
29084	13771	40	may	may	MD
29084	13771	41	remain	remain	VB
29084	13771	42	on	on	IN
29084	13771	43	the	the	DT
29084	13771	44	top	top	NN
29084	13771	45	.	.	.
29084	13772	1	Have	have	VBP
29084	13772	2	ready	ready	JJ
29084	13772	3	a	a	DT
29084	13772	4	rich	rich	JJ
29084	13772	5	ragout	ragout	NN
29084	13772	6	sauce	sauce	NN
29084	13772	7	to	to	TO
29084	13772	8	pour	pour	VB
29084	13772	9	over	over	IN
29084	13772	10	it	-PRON-	PRP
29084	13772	11	,	,	,
29084	13772	12	then	then	RB
29084	13772	13	replace	replace	VB
29084	13772	14	the	the	DT
29084	13772	15	crust	crust	NN
29084	13772	16	,	,	,
29084	13772	17	and	and	CC
29084	13772	18	serve	serve	VB
29084	13772	19	it	-PRON-	PRP
29084	13772	20	up	up	RP
29084	13772	21	.	.	.
29084	13773	1	This	this	DT
29084	13773	2	dish	dish	NN
29084	13773	3	is	be	VBZ
29084	13773	4	according	accord	VBG
29084	13773	5	to	to	IN
29084	13773	6	the	the	DT
29084	13773	7	French	french	JJ
29084	13773	8	fashion	fashion	NN
29084	13773	9	.	.	.
29084	13774	1	TRANSPARENT	transparent	DT
29084	13774	2	MARMALADE	MARMALADE	NNP
29084	13774	3	.	.	.
29084	13775	1	Cut	cut	VB
29084	13775	2	the	the	DT
29084	13775	3	palest	pale	JJS
29084	13775	4	Seville	Seville	NNP
29084	13775	5	oranges	orange	NNS
29084	13775	6	in	in	IN
29084	13775	7	quarters	quarter	NNS
29084	13775	8	,	,	,
29084	13775	9	take	take	VB
29084	13775	10	out	out	RP
29084	13775	11	the	the	DT
29084	13775	12	pulp	pulp	NN
29084	13775	13	,	,	,
29084	13775	14	and	and	CC
29084	13775	15	put	put	VBD
29084	13775	16	it	-PRON-	PRP
29084	13775	17	in	in	IN
29084	13775	18	a	a	DT
29084	13775	19	bason	bason	NN
29084	13775	20	,	,	,
29084	13775	21	picking	pick	VBG
29084	13775	22	out	out	RP
29084	13775	23	the	the	DT
29084	13775	24	seeds	seed	NNS
29084	13775	25	and	and	CC
29084	13775	26	skins	skin	NNS
29084	13775	27	.	.	.
29084	13776	1	Let	let	VB
29084	13776	2	the	the	DT
29084	13776	3	outsides	outside	NNS
29084	13776	4	soak	soak	VB
29084	13776	5	in	in	IN
29084	13776	6	water	water	NN
29084	13776	7	with	with	IN
29084	13776	8	a	a	DT
29084	13776	9	little	little	JJ
29084	13776	10	salt	salt	NN
29084	13776	11	all	all	DT
29084	13776	12	night	night	NN
29084	13776	13	,	,	,
29084	13776	14	then	then	RB
29084	13776	15	boil	boil	VB
29084	13776	16	them	-PRON-	PRP
29084	13776	17	in	in	IN
29084	13776	18	a	a	DT
29084	13776	19	good	good	JJ
29084	13776	20	quantity	quantity	NN
29084	13776	21	of	of	IN
29084	13776	22	spring	spring	NN
29084	13776	23	water	water	NN
29084	13776	24	till	till	IN
29084	13776	25	tender	tender	NN
29084	13776	26	;	;	:
29084	13776	27	drain	drain	VB
29084	13776	28	,	,	,
29084	13776	29	and	and	CC
29084	13776	30	cut	cut	VBD
29084	13776	31	them	-PRON-	PRP
29084	13776	32	in	in	IN
29084	13776	33	very	very	RB
29084	13776	34	thin	thin	JJ
29084	13776	35	slices	slice	NNS
29084	13776	36	,	,	,
29084	13776	37	and	and	CC
29084	13776	38	put	put	VBD
29084	13776	39	them	-PRON-	PRP
29084	13776	40	to	to	IN
29084	13776	41	the	the	DT
29084	13776	42	pulp	pulp	NN
29084	13776	43	.	.	.
29084	13777	1	To	to	IN
29084	13777	2	every	every	DT
29084	13777	3	pound	pound	NN
29084	13777	4	,	,	,
29084	13777	5	add	add	VB
29084	13777	6	a	a	DT
29084	13777	7	pound	pound	NN
29084	13777	8	and	and	CC
29084	13777	9	a	a	DT
29084	13777	10	half	half	NN
29084	13777	11	of	of	IN
29084	13777	12	double	double	RB
29084	13777	13	-	-	HYPH
29084	13777	14	refined	refined	JJ
29084	13777	15	sugar	sugar	NN
29084	13777	16	beaten	beat	VBN
29084	13777	17	fine	fine	RB
29084	13777	18	;	;	:
29084	13777	19	boil	boil	VB
29084	13777	20	them	-PRON-	PRP
29084	13777	21	together	together	RB
29084	13777	22	twenty	twenty	CD
29084	13777	23	minutes	minute	NNS
29084	13777	24	,	,	,
29084	13777	25	but	but	CC
29084	13777	26	be	be	VB
29084	13777	27	careful	careful	JJ
29084	13777	28	not	not	RB
29084	13777	29	to	to	TO
29084	13777	30	break	break	VB
29084	13777	31	the	the	DT
29084	13777	32	slices	slice	NNS
29084	13777	33	.	.	.
29084	13778	1	It	-PRON-	PRP
29084	13778	2	must	must	MD
29084	13778	3	be	be	VB
29084	13778	4	stirred	stir	VBN
29084	13778	5	all	all	PDT
29084	13778	6	the	the	DT
29084	13778	7	time	time	NN
29084	13778	8	very	very	RB
29084	13778	9	gently	gently	RB
29084	13778	10	,	,	,
29084	13778	11	and	and	CC
29084	13778	12	put	put	VBD
29084	13778	13	into	into	IN
29084	13778	14	glasses	glass	NNS
29084	13778	15	when	when	WRB
29084	13778	16	cold	cold	JJ
29084	13778	17	.	.	.
29084	13779	1	TRANSPARENT	transparent	DT
29084	13779	2	PAINTINGS	painting	NNS
29084	13779	3	.	.	.
29084	13780	1	The	the	DT
29084	13780	2	paper	paper	NN
29084	13780	3	must	must	MD
29084	13780	4	be	be	VB
29084	13780	5	fixed	fix	VBN
29084	13780	6	in	in	IN
29084	13780	7	a	a	DT
29084	13780	8	straining	straining	JJ
29084	13780	9	frame	frame	NN
29084	13780	10	,	,	,
29084	13780	11	in	in	IN
29084	13780	12	order	order	NN
29084	13780	13	to	to	TO
29084	13780	14	place	place	VB
29084	13780	15	it	-PRON-	PRP
29084	13780	16	between	between	IN
29084	13780	17	the	the	DT
29084	13780	18	eye	eye	NN
29084	13780	19	and	and	CC
29084	13780	20	the	the	DT
29084	13780	21	light	light	NN
29084	13780	22	,	,	,
29084	13780	23	when	when	WRB
29084	13780	24	required	require	VBN
29084	13780	25	.	.	.
29084	13781	1	After	after	IN
29084	13781	2	tracing	trace	VBG
29084	13781	3	the	the	DT
29084	13781	4	design	design	NN
29084	13781	5	,	,	,
29084	13781	6	the	the	DT
29084	13781	7	colours	colour	NNS
29084	13781	8	must	must	MD
29084	13781	9	be	be	VB
29084	13781	10	laid	lay	VBN
29084	13781	11	on	on	RP
29084	13781	12	,	,	,
29084	13781	13	in	in	IN
29084	13781	14	the	the	DT
29084	13781	15	usual	usual	JJ
29084	13781	16	method	method	NN
29084	13781	17	of	of	IN
29084	13781	18	stained	stained	JJ
29084	13781	19	drawings	drawing	NNS
29084	13781	20	.	.	.
29084	13782	1	When	when	WRB
29084	13782	2	the	the	DT
29084	13782	3	tints	tint	NNS
29084	13782	4	are	be	VBP
29084	13782	5	got	get	VBN
29084	13782	6	in	in	RP
29084	13782	7	,	,	,
29084	13782	8	place	place	VB
29084	13782	9	the	the	DT
29084	13782	10	picture	picture	NN
29084	13782	11	against	against	IN
29084	13782	12	the	the	DT
29084	13782	13	window	window	NN
29084	13782	14	,	,	,
29084	13782	15	on	on	IN
29084	13782	16	a	a	DT
29084	13782	17	pane	pane	NN
29084	13782	18	of	of	IN
29084	13782	19	glass	glass	NN
29084	13782	20	framed	frame	VBN
29084	13782	21	for	for	IN
29084	13782	22	the	the	DT
29084	13782	23	purpose	purpose	NN
29084	13782	24	,	,	,
29084	13782	25	and	and	CC
29084	13782	26	begin	begin	VB
29084	13782	27	to	to	TO
29084	13782	28	strengthen	strengthen	VB
29084	13782	29	the	the	DT
29084	13782	30	shadows	shadow	NNS
29084	13782	31	with	with	IN
29084	13782	32	Indian	indian	JJ
29084	13782	33	ink	ink	NN
29084	13782	34	,	,	,
29084	13782	35	or	or	CC
29084	13782	36	with	with	IN
29084	13782	37	colours	colour	NNS
29084	13782	38	,	,	,
29084	13782	39	according	accord	VBG
29084	13782	40	as	as	IN
29084	13782	41	the	the	DT
29084	13782	42	effect	effect	NN
29084	13782	43	requires	require	VBZ
29084	13782	44	;	;	,
29084	13782	45	laying	lay	VBG
29084	13782	46	the	the	DT
29084	13782	47	colours	colour	NNS
29084	13782	48	sometimes	sometimes	RB
29084	13782	49	on	on	IN
29084	13782	50	both	both	DT
29084	13782	51	sides	side	NNS
29084	13782	52	of	of	IN
29084	13782	53	the	the	DT
29084	13782	54	paper	paper	NN
29084	13782	55	,	,	,
29084	13782	56	to	to	TO
29084	13782	57	give	give	VB
29084	13782	58	greater	great	JJR
29084	13782	59	force	force	NN
29084	13782	60	and	and	CC
29084	13782	61	depth	depth	NN
29084	13782	62	of	of	IN
29084	13782	63	colour	colour	NN
29084	13782	64	.	.	.
29084	13783	1	The	the	DT
29084	13783	2	last	last	JJ
29084	13783	3	touches	touch	NNS
29084	13783	4	for	for	IN
29084	13783	5	giving	give	VBG
29084	13783	6	final	final	JJ
29084	13783	7	strength	strength	NN
29084	13783	8	to	to	IN
29084	13783	9	shadows	shadow	NNS
29084	13783	10	and	and	CC
29084	13783	11	forms	form	NNS
29084	13783	12	,	,	,
29084	13783	13	are	be	VBP
29084	13783	14	to	to	TO
29084	13783	15	be	be	VB
29084	13783	16	done	do	VBN
29084	13783	17	with	with	IN
29084	13783	18	ivory	ivory	JJ
29084	13783	19	black	black	JJ
29084	13783	20	or	or	CC
29084	13783	21	lamp	lamp	NN
29084	13783	22	black	black	NN
29084	13783	23	,	,	,
29084	13783	24	prepared	prepare	VBN
29084	13783	25	with	with	IN
29084	13783	26	gum	gum	NN
29084	13783	27	water	water	NN
29084	13783	28	;	;	:
29084	13783	29	as	as	IN
29084	13783	30	there	there	EX
29084	13783	31	is	be	VBZ
29084	13783	32	no	no	DT
29084	13783	33	pigment	pigment	NN
29084	13783	34	so	so	RB
29084	13783	35	opaque	opaque	JJ
29084	13783	36	,	,	,
29084	13783	37	and	and	CC
29084	13783	38	capable	capable	JJ
29084	13783	39	of	of	IN
29084	13783	40	giving	give	VBG
29084	13783	41	strength	strength	NN
29084	13783	42	and	and	CC
29084	13783	43	decision	decision	NN
29084	13783	44	.	.	.
29084	13784	1	When	when	WRB
29084	13784	2	the	the	DT
29084	13784	3	drawing	drawing	NN
29084	13784	4	is	be	VBZ
29084	13784	5	finished	finish	VBN
29084	13784	6	,	,	,
29084	13784	7	and	and	CC
29084	13784	8	every	every	DT
29084	13784	9	part	part	NN
29084	13784	10	has	have	VBZ
29084	13784	11	got	get	VBN
29084	13784	12	its	-PRON-	PRP$
29084	13784	13	depth	depth	NN
29084	13784	14	of	of	IN
29084	13784	15	colour	colour	NN
29084	13784	16	and	and	CC
29084	13784	17	brilliancy	brilliancy	NN
29084	13784	18	,	,	,
29084	13784	19	being	be	VBG
29084	13784	20	perfectly	perfectly	RB
29084	13784	21	dry	dry	JJ
29084	13784	22	,	,	,
29084	13784	23	touch	touch	VB
29084	13784	24	very	very	RB
29084	13784	25	carefully	carefully	RB
29084	13784	26	with	with	IN
29084	13784	27	spirits	spirit	NNS
29084	13784	28	of	of	IN
29084	13784	29	turpentine	turpentine	NN
29084	13784	30	,	,	,
29084	13784	31	on	on	IN
29084	13784	32	both	both	DT
29084	13784	33	sides	side	NNS
29084	13784	34	,	,	,
29084	13784	35	those	those	DT
29084	13784	36	parts	part	NNS
29084	13784	37	which	which	WDT
29084	13784	38	are	be	VBP
29084	13784	39	to	to	TO
29084	13784	40	be	be	VB
29084	13784	41	the	the	DT
29084	13784	42	brightest	bright	JJS
29084	13784	43	,	,	,
29084	13784	44	such	such	JJ
29084	13784	45	as	as	IN
29084	13784	46	the	the	DT
29084	13784	47	moon	moon	NN
29084	13784	48	and	and	CC
29084	13784	49	fire	fire	NN
29084	13784	50	;	;	:
29084	13784	51	and	and	CC
29084	13784	52	those	those	DT
29084	13784	53	parts	part	NNS
29084	13784	54	requiring	require	VBG
29084	13784	55	less	less	JJR
29084	13784	56	brightness	brightness	NN
29084	13784	57	,	,	,
29084	13784	58	only	only	RB
29084	13784	59	on	on	IN
29084	13784	60	one	one	CD
29084	13784	61	side	side	NN
29084	13784	62	.	.	.
29084	13785	1	Then	then	RB
29084	13785	2	lay	lie	VBD
29084	13785	3	on	on	RP
29084	13785	4	immediately	immediately	RB
29084	13785	5	with	with	IN
29084	13785	6	a	a	DT
29084	13785	7	pencil	pencil	NN
29084	13785	8	,	,	,
29084	13785	9	a	a	DT
29084	13785	10	varnish	varnish	NN
29084	13785	11	made	make	VBN
29084	13785	12	by	by	IN
29084	13785	13	dissolving	dissolve	VBG
29084	13785	14	one	one	CD
29084	13785	15	ounce	ounce	NN
29084	13785	16	of	of	IN
29084	13785	17	Canada	Canada	NNP
29084	13785	18	balsam	balsam	NN
29084	13785	19	in	in	IN
29084	13785	20	an	an	DT
29084	13785	21	equal	equal	JJ
29084	13785	22	quantity	quantity	NN
29084	13785	23	of	of	IN
29084	13785	24	spirit	spirit	NN
29084	13785	25	of	of	IN
29084	13785	26	turpentine	turpentine	NN
29084	13785	27	.	.	.
29084	13786	1	Be	be	VB
29084	13786	2	cautious	cautious	JJ
29084	13786	3	with	with	IN
29084	13786	4	the	the	DT
29084	13786	5	varnish	varnish	NN
29084	13786	6	,	,	,
29084	13786	7	as	as	IN
29084	13786	8	it	-PRON-	PRP
29084	13786	9	is	be	VBZ
29084	13786	10	apt	apt	JJ
29084	13786	11	to	to	TO
29084	13786	12	spread	spread	VB
29084	13786	13	.	.	.
29084	13787	1	When	when	WRB
29084	13787	2	the	the	DT
29084	13787	3	varnish	varnish	NN
29084	13787	4	is	be	VBZ
29084	13787	5	dry	dry	JJ
29084	13787	6	,	,	,
29084	13787	7	tinge	tinge	VB
29084	13787	8	the	the	DT
29084	13787	9	flame	flame	NN
29084	13787	10	with	with	IN
29084	13787	11	red	red	JJ
29084	13787	12	lead	lead	NN
29084	13787	13	and	and	CC
29084	13787	14	gamboge	gamboge	NN
29084	13787	15	,	,	,
29084	13787	16	slightly	slightly	RB
29084	13787	17	touching	touch	VBG
29084	13787	18	the	the	DT
29084	13787	19	smoke	smoke	NN
29084	13787	20	next	next	IN
29084	13787	21	the	the	DT
29084	13787	22	flame	flame	NN
29084	13787	23	.	.	.
29084	13788	1	The	the	DT
29084	13788	2	moon	moon	NN
29084	13788	3	must	must	MD
29084	13788	4	not	not	RB
29084	13788	5	be	be	VB
29084	13788	6	tinted	tint	VBN
29084	13788	7	with	with	IN
29084	13788	8	colour	colour	NN
29084	13788	9	.	.	.
29084	13789	1	Much	much	JJ
29084	13789	2	depends	depend	VBZ
29084	13789	3	on	on	IN
29084	13789	4	the	the	DT
29084	13789	5	choice	choice	NN
29084	13789	6	of	of	IN
29084	13789	7	the	the	DT
29084	13789	8	subject	subject	NN
29084	13789	9	,	,	,
29084	13789	10	and	and	CC
29084	13789	11	none	none	NN
29084	13789	12	is	be	VBZ
29084	13789	13	so	so	RB
29084	13789	14	admirably	admirably	RB
29084	13789	15	adapted	adapt	VBN
29084	13789	16	to	to	IN
29084	13789	17	this	this	DT
29084	13789	18	species	species	NN
29084	13789	19	of	of	IN
29084	13789	20	effect	effect	NN
29084	13789	21	,	,	,
29084	13789	22	as	as	IN
29084	13789	23	the	the	DT
29084	13789	24	gloomy	gloomy	JJ
29084	13789	25	Gothic	gothic	JJ
29084	13789	26	ruin	ruin	NN
29084	13789	27	,	,	,
29084	13789	28	whose	whose	WP$
29084	13789	29	antique	antique	JJ
29084	13789	30	towers	tower	NNS
29084	13789	31	and	and	CC
29084	13789	32	pointed	point	VBN
29084	13789	33	turrets	turret	NNS
29084	13789	34	finely	finely	RB
29084	13789	35	contrast	contrast	VBP
29084	13789	36	their	-PRON-	PRP$
29084	13789	37	dark	dark	JJ
29084	13789	38	battlements	battlement	NNS
29084	13789	39	with	with	IN
29084	13789	40	the	the	DT
29084	13789	41	pale	pale	NN
29084	13789	42	yet	yet	CC
29084	13789	43	brilliant	brilliant	JJ
29084	13789	44	moon	moon	NN
29084	13789	45	.	.	.
29084	13790	1	The	the	DT
29084	13790	2	effect	effect	NN
29084	13790	3	of	of	IN
29084	13790	4	rays	ray	NNS
29084	13790	5	passing	pass	VBG
29084	13790	6	through	through	IN
29084	13790	7	the	the	DT
29084	13790	8	ruined	ruin	VBN
29084	13790	9	windows	window	NNS
29084	13790	10	,	,	,
29084	13790	11	half	half	NN
29084	13790	12	choked	choke	VBN
29084	13790	13	with	with	IN
29084	13790	14	ivy	ivy	NN
29084	13790	15	;	;	:
29084	13790	16	or	or	CC
29084	13790	17	of	of	IN
29084	13790	18	a	a	DT
29084	13790	19	fire	fire	NN
29084	13790	20	among	among	IN
29084	13790	21	the	the	DT
29084	13790	22	clustering	cluster	VBG
29084	13790	23	pillars	pillar	NNS
29084	13790	24	and	and	CC
29084	13790	25	broken	break	VBN
29084	13790	26	monuments	monument	NNS
29084	13790	27	of	of	IN
29084	13790	28	the	the	DT
29084	13790	29	choir	choir	NN
29084	13790	30	,	,	,
29084	13790	31	round	round	JJ
29084	13790	32	which	which	WDT
29084	13790	33	are	be	VBP
29084	13790	34	figures	figure	NNS
29084	13790	35	of	of	IN
29084	13790	36	banditti	banditti	NN
29084	13790	37	,	,	,
29084	13790	38	or	or	CC
29084	13790	39	others	other	NNS
29084	13790	40	,	,	,
29084	13790	41	whose	whose	WP$
29084	13790	42	haggard	haggard	NN
29084	13790	43	faces	face	VBZ
29084	13790	44	catch	catch	VB
29084	13790	45	the	the	DT
29084	13790	46	reflecting	reflect	VBG
29084	13790	47	light	light	NN
29084	13790	48	;	;	:
29084	13790	49	afford	afford	VB
29084	13790	50	a	a	DT
29084	13790	51	peculiarity	peculiarity	NN
29084	13790	52	of	of	IN
29084	13790	53	effect	effect	NN
29084	13790	54	not	not	RB
29084	13790	55	to	to	TO
29084	13790	56	be	be	VB
29084	13790	57	equaled	equal	VBN
29084	13790	58	in	in	IN
29084	13790	59	any	any	DT
29084	13790	60	other	other	JJ
29084	13790	61	species	specie	NNS
29084	13790	62	of	of	IN
29084	13790	63	painting	painting	NN
29084	13790	64	.	.	.
29084	13791	1	Internal	internal	JJ
29084	13791	2	views	view	NNS
29084	13791	3	of	of	IN
29084	13791	4	cathedrals	cathedral	NNS
29084	13791	5	also	also	RB
29084	13791	6	,	,	,
29084	13791	7	where	where	WRB
29084	13791	8	windows	window	NNS
29084	13791	9	of	of	IN
29084	13791	10	stained	stain	VBN
29084	13791	11	glass	glass	NN
29084	13791	12	are	be	VBP
29084	13791	13	introduced	introduce	VBN
29084	13791	14	,	,	,
29084	13791	15	have	have	VB
29084	13791	16	a	a	DT
29084	13791	17	beautiful	beautiful	JJ
29084	13791	18	effect	effect	NN
29084	13791	19	.	.	.
29084	13792	1	The	the	DT
29084	13792	2	great	great	JJ
29084	13792	3	point	point	NN
29084	13792	4	to	to	TO
29084	13792	5	be	be	VB
29084	13792	6	attained	attain	VBN
29084	13792	7	is	be	VBZ
29084	13792	8	,	,	,
29084	13792	9	a	a	DT
29084	13792	10	happy	happy	JJ
29084	13792	11	coincidence	coincidence	NN
29084	13792	12	between	between	IN
29084	13792	13	the	the	DT
29084	13792	14	subject	subject	NN
29084	13792	15	and	and	CC
29084	13792	16	the	the	DT
29084	13792	17	effect	effect	NN
29084	13792	18	produced	produce	VBN
29084	13792	19	.	.	.
29084	13793	1	The	the	DT
29084	13793	2	fine	fine	JJ
29084	13793	3	light	light	NN
29084	13793	4	should	should	MD
29084	13793	5	not	not	RB
29084	13793	6	be	be	VB
29084	13793	7	too	too	RB
29084	13793	8	near	near	IN
29084	13793	9	the	the	DT
29084	13793	10	moon	moon	NN
29084	13793	11	,	,	,
29084	13793	12	as	as	IN
29084	13793	13	its	-PRON-	PRP$
29084	13793	14	glare	glare	NN
29084	13793	15	would	would	MD
29084	13793	16	tend	tend	VB
29084	13793	17	to	to	TO
29084	13793	18	injure	injure	VB
29084	13793	19	her	-PRON-	PRP$
29084	13793	20	pale	pale	JJ
29084	13793	21	silver	silver	NN
29084	13793	22	light	light	NN
29084	13793	23	.	.	.
29084	13794	1	Those	those	DT
29084	13794	2	parts	part	NNS
29084	13794	3	which	which	WDT
29084	13794	4	are	be	VBP
29084	13794	5	not	not	RB
29084	13794	6	interesting	interesting	JJ
29084	13794	7	,	,	,
29084	13794	8	should	should	MD
29084	13794	9	be	be	VB
29084	13794	10	kept	keep	VBN
29084	13794	11	in	in	IN
29084	13794	12	an	an	DT
29084	13794	13	undistinguishing	undistinguishing	JJ
29084	13794	14	gloom	gloom	NN
29084	13794	15	;	;	:
29084	13794	16	and	and	CC
29084	13794	17	where	where	WRB
29084	13794	18	the	the	DT
29084	13794	19	principal	principal	JJ
29084	13794	20	light	light	NN
29084	13794	21	is	be	VBZ
29084	13794	22	,	,	,
29084	13794	23	they	-PRON-	PRP
29084	13794	24	should	should	MD
29084	13794	25	be	be	VB
29084	13794	26	marked	mark	VBN
29084	13794	27	with	with	IN
29084	13794	28	precision	precision	NN
29084	13794	29	.	.	.
29084	13795	1	Groups	group	NNS
29084	13795	2	of	of	IN
29084	13795	3	figures	figure	NNS
29084	13795	4	should	should	MD
29084	13795	5	be	be	VB
29084	13795	6	well	well	RB
29084	13795	7	contrasted	contrast	VBN
29084	13795	8	;	;	:
29084	13795	9	those	those	DT
29084	13795	10	in	in	IN
29084	13795	11	shadow	shadow	NN
29084	13795	12	crossing	cross	VBG
29084	13795	13	those	those	DT
29084	13795	14	that	that	WDT
29084	13795	15	are	be	VBP
29084	13795	16	in	in	IN
29084	13795	17	light	light	NN
29084	13795	18	,	,	,
29084	13795	19	by	by	IN
29084	13795	20	which	which	WDT
29084	13795	21	means	mean	VBZ
29084	13795	22	the	the	DT
29084	13795	23	opposition	opposition	NN
29084	13795	24	of	of	IN
29084	13795	25	light	light	NN
29084	13795	26	against	against	IN
29084	13795	27	shade	shade	NN
29084	13795	28	is	be	VBZ
29084	13795	29	effected	effect	VBN
29084	13795	30	.	.	.
29084	13796	1	TRANSPARENT	transparent	JJ
29084	13796	2	PUDDING	pudding	NN
29084	13796	3	.	.	.
29084	13797	1	Beat	beat	VB
29084	13797	2	up	up	RP
29084	13797	3	eight	eight	CD
29084	13797	4	eggs	egg	NNS
29084	13797	5	,	,	,
29084	13797	6	put	put	VB
29084	13797	7	them	-PRON-	PRP
29084	13797	8	into	into	IN
29084	13797	9	a	a	DT
29084	13797	10	stewpan	stewpan	NN
29084	13797	11	,	,	,
29084	13797	12	with	with	IN
29084	13797	13	half	half	PDT
29084	13797	14	a	a	DT
29084	13797	15	pound	pound	NN
29084	13797	16	of	of	IN
29084	13797	17	sugar	sugar	NN
29084	13797	18	finely	finely	RB
29084	13797	19	pounded	pound	VBD
29084	13797	20	,	,	,
29084	13797	21	the	the	DT
29084	13797	22	same	same	JJ
29084	13797	23	quantity	quantity	NN
29084	13797	24	of	of	IN
29084	13797	25	butter	butter	NN
29084	13797	26	,	,	,
29084	13797	27	and	and	CC
29084	13797	28	some	some	DT
29084	13797	29	grated	grate	VBN
29084	13797	30	nutmeg	nutmeg	NNS
29084	13797	31	.	.	.
29084	13798	1	Set	Set	VBD
29084	13798	2	it	-PRON-	PRP
29084	13798	3	on	on	IN
29084	13798	4	the	the	DT
29084	13798	5	fire	fire	NN
29084	13798	6	,	,	,
29084	13798	7	and	and	CC
29084	13798	8	keep	keep	VB
29084	13798	9	it	-PRON-	PRP
29084	13798	10	stirring	stirring	JJ
29084	13798	11	till	till	IN
29084	13798	12	it	-PRON-	PRP
29084	13798	13	thickens	thicken	VBZ
29084	13798	14	.	.	.
29084	13799	1	Then	then	RB
29084	13799	2	set	set	VB
29084	13799	3	it	-PRON-	PRP
29084	13799	4	into	into	IN
29084	13799	5	a	a	DT
29084	13799	6	basin	basin	NN
29084	13799	7	to	to	TO
29084	13799	8	cool	cool	VB
29084	13799	9	,	,	,
29084	13799	10	put	put	VB
29084	13799	11	a	a	DT
29084	13799	12	rich	rich	JJ
29084	13799	13	puff	puff	NN
29084	13799	14	paste	paste	NN
29084	13799	15	round	round	IN
29084	13799	16	the	the	DT
29084	13799	17	dish	dish	NN
29084	13799	18	,	,	,
29084	13799	19	pour	pour	VBP
29084	13799	20	in	in	IN
29084	13799	21	the	the	DT
29084	13799	22	pudding	pudding	NN
29084	13799	23	,	,	,
29084	13799	24	and	and	CC
29084	13799	25	bake	bake	VB
29084	13799	26	it	-PRON-	PRP
29084	13799	27	in	in	IN
29084	13799	28	a	a	DT
29084	13799	29	moderate	moderate	JJ
29084	13799	30	oven	oven	NN
29084	13799	31	.	.	.
29084	13800	1	It	-PRON-	PRP
29084	13800	2	will	will	MD
29084	13800	3	cut	cut	VB
29084	13800	4	light	light	NN
29084	13800	5	and	and	CC
29084	13800	6	clear	clear	JJ
29084	13800	7	.	.	.
29084	13801	1	Candied	candy	VBN
29084	13801	2	orange	orange	NN
29084	13801	3	and	and	CC
29084	13801	4	citron	citron	NN
29084	13801	5	may	may	MD
29084	13801	6	be	be	VB
29084	13801	7	added	add	VBN
29084	13801	8	if	if	IN
29084	13801	9	approved	approve	VBN
29084	13801	10	.	.	.
29084	13802	1	TRANSPLANTING	transplanting	NN
29084	13802	2	OF	of	IN
29084	13802	3	FLOWERS	flower	NNS
29084	13802	4	.	.	.
29084	13803	1	Annuals	annual	NNS
29084	13803	2	and	and	CC
29084	13803	3	perennials	perennial	NNS
29084	13803	4	,	,	,
29084	13803	5	sown	sow	VBN
29084	13803	6	in	in	IN
29084	13803	7	March	March	NNP
29084	13803	8	or	or	CC
29084	13803	9	April	April	NNP
29084	13803	10	,	,	,
29084	13803	11	may	may	MD
29084	13803	12	be	be	VB
29084	13803	13	transplanted	transplant	VBN
29084	13803	14	about	about	IN
29084	13803	15	the	the	DT
29084	13803	16	end	end	NN
29084	13803	17	of	of	IN
29084	13803	18	May.	May	NNP
29084	13804	1	A	a	DT
29084	13804	2	showery	showery	JJ
29084	13804	3	season	season	NN
29084	13804	4	is	be	VBZ
29084	13804	5	preferable	preferable	JJ
29084	13804	6	,	,	,
29084	13804	7	or	or	CC
29084	13804	8	they	-PRON-	PRP
29084	13804	9	must	must	MD
29084	13804	10	frequently	frequently	RB
29084	13804	11	be	be	VB
29084	13804	12	watered	water	VBN
29084	13804	13	till	till	IN
29084	13804	14	they	-PRON-	PRP
29084	13804	15	have	have	VBP
29084	13804	16	taken	take	VBN
29084	13804	17	root	root	NN
29084	13804	18	.	.	.
29084	13805	1	In	in	IN
29084	13805	2	the	the	DT
29084	13805	3	summer	summer	NN
29084	13805	4	time	time	NN
29084	13805	5	the	the	DT
29084	13805	6	evening	evening	NN
29084	13805	7	is	be	VBZ
29084	13805	8	the	the	DT
29084	13805	9	proper	proper	JJ
29084	13805	10	season	season	NN
29084	13805	11	,	,	,
29084	13805	12	and	and	CC
29084	13805	13	care	care	NN
29084	13805	14	should	should	MD
29084	13805	15	be	be	VB
29084	13805	16	taken	take	VBN
29084	13805	17	not	not	RB
29084	13805	18	to	to	TO
29084	13805	19	break	break	VB
29084	13805	20	the	the	DT
29084	13805	21	fibres	fibre	NNS
29084	13805	22	in	in	IN
29084	13805	23	digging	dig	VBG
29084	13805	24	up	up	RP
29084	13805	25	the	the	DT
29084	13805	26	root	root	NN
29084	13805	27	.	.	.
29084	13806	1	Chinasters	chinaster	NNS
29084	13806	2	,	,	,
29084	13806	3	columbines	columbine	NNS
29084	13806	4	,	,	,
29084	13806	5	marigolds	marigold	NNS
29084	13806	6	,	,	,
29084	13806	7	pinks	pink	NNS
29084	13806	8	,	,	,
29084	13806	9	stocks	stock	NNS
29084	13806	10	,	,	,
29084	13806	11	hollyhocks	hollyhock	NNS
29084	13806	12	,	,	,
29084	13806	13	mallows	mallow	NNS
29084	13806	14	,	,	,
29084	13806	15	sweetwilliams	sweetwilliam	NNS
29084	13806	16	,	,	,
29084	13806	17	wallflowers	wallflower	NNS
29084	13806	18	,	,	,
29084	13806	19	and	and	CC
29084	13806	20	various	various	JJ
29084	13806	21	others	other	NNS
29084	13806	22	,	,	,
29084	13806	23	may	may	MD
29084	13806	24	be	be	VB
29084	13806	25	sown	sow	VBN
29084	13806	26	and	and	CC
29084	13806	27	transplanted	transplant	VBN
29084	13806	28	in	in	IN
29084	13806	29	this	this	DT
29084	13806	30	manner	manner	NN
29084	13806	31	.	.	.
29084	13807	1	TRAPS	TRAPS	NNP
29084	13807	2	.	.	.
29084	13808	1	Garden	garden	NN
29084	13808	2	traps	trap	NNS
29084	13808	3	,	,	,
29084	13808	4	such	such	JJ
29084	13808	5	as	as	IN
29084	13808	6	are	be	VBP
29084	13808	7	contrived	contrive	VBN
29084	13808	8	for	for	IN
29084	13808	9	the	the	DT
29084	13808	10	purpose	purpose	NN
29084	13808	11	of	of	IN
29084	13808	12	destroying	destroy	VBG
29084	13808	13	mice	mouse	NNS
29084	13808	14	and	and	CC
29084	13808	15	other	other	JJ
29084	13808	16	vermin	vermin	NN
29084	13808	17	;	;	:
29084	13808	18	which	which	WDT
29084	13808	19	are	be	VBP
29084	13808	20	often	often	RB
29084	13808	21	conveyed	convey	VBN
29084	13808	22	into	into	IN
29084	13808	23	such	such	JJ
29084	13808	24	places	place	NNS
29084	13808	25	with	with	IN
29084	13808	26	the	the	DT
29084	13808	27	straw	straw	NN
29084	13808	28	,	,	,
29084	13808	29	litter	litter	NN
29084	13808	30	,	,	,
29084	13808	31	and	and	CC
29084	13808	32	other	other	JJ
29084	13808	33	matters	matter	NNS
29084	13808	34	that	that	WDT
29084	13808	35	are	be	VBP
29084	13808	36	made	make	VBN
29084	13808	37	use	use	NN
29084	13808	38	of	of	IN
29084	13808	39	in	in	IN
29084	13808	40	them	-PRON-	PRP
29084	13808	41	;	;	:
29084	13808	42	and	and	CC
29084	13808	43	which	which	WDT
29084	13808	44	are	be	VBP
29084	13808	45	extremely	extremely	RB
29084	13808	46	hurtful	hurtful	JJ
29084	13808	47	and	and	CC
29084	13808	48	troublesome	troublesome	JJ
29084	13808	49	in	in	IN
29084	13808	50	the	the	DT
29084	13808	51	spring	spring	NN
29084	13808	52	season	season	NN
29084	13808	53	,	,	,
29084	13808	54	in	in	IN
29084	13808	55	destroying	destroy	VBG
29084	13808	56	peas	pea	NNS
29084	13808	57	and	and	CC
29084	13808	58	beans	bean	NNS
29084	13808	59	,	,	,
29084	13808	60	as	as	RB
29084	13808	61	well	well	RB
29084	13808	62	as	as	IN
29084	13808	63	lettuces	lettuce	NNS
29084	13808	64	,	,	,
29084	13808	65	melons	melon	NNS
29084	13808	66	,	,	,
29084	13808	67	and	and	CC
29084	13808	68	cucumbers	cucumber	NNS
29084	13808	69	in	in	IN
29084	13808	70	frames	frame	NNS
29084	13808	71	.	.	.
29084	13809	1	Traps	trap	NNS
29084	13809	2	for	for	IN
29084	13809	3	this	this	DT
29084	13809	4	purpose	purpose	NN
29084	13809	5	are	be	VBP
29084	13809	6	contrived	contrive	VBN
29084	13809	7	in	in	IN
29084	13809	8	a	a	DT
29084	13809	9	great	great	JJ
29084	13809	10	many	many	JJ
29084	13809	11	ways	way	NNS
29084	13809	12	;	;	:
29084	13809	13	but	but	CC
29084	13809	14	as	as	IN
29084	13809	15	field	field	NN
29084	13809	16	vermin	vermin	NN
29084	13809	17	are	be	VBP
29084	13809	18	very	very	RB
29084	13809	19	shy	shy	JJ
29084	13809	20	,	,	,
29084	13809	21	and	and	CC
29084	13809	22	will	will	MD
29084	13809	23	rarely	rarely	RB
29084	13809	24	enter	enter	VB
29084	13809	25	traps	trap	NNS
29084	13809	26	which	which	WDT
29084	13809	27	are	be	VBP
29084	13809	28	close	close	JJ
29084	13809	29	,	,	,
29084	13809	30	the	the	DT
29084	13809	31	following	follow	VBG
29084	13809	32	simple	simple	JJ
29084	13809	33	cheap	cheap	JJ
29084	13809	34	form	form	NN
29084	13809	35	has	have	VBZ
29084	13809	36	been	be	VBN
29084	13809	37	advised	advise	VBN
29084	13809	38	,	,	,
29084	13809	39	though	though	IN
29084	13809	40	it	-PRON-	PRP
29084	13809	41	has	have	VBZ
29084	13809	42	nothing	nothing	NN
29084	13809	43	of	of	IN
29084	13809	44	novelty	novelty	NN
29084	13809	45	in	in	IN
29084	13809	46	it	-PRON-	PRP
29084	13809	47	.	.	.
29084	13810	1	These	these	DT
29084	13810	2	traps	trap	NNS
29084	13810	3	may	may	MD
29084	13810	4	be	be	VB
29084	13810	5	made	make	VBN
29084	13810	6	by	by	IN
29084	13810	7	stringing	string	VBG
29084	13810	8	garden	garden	NN
29084	13810	9	beans	bean	NNS
29084	13810	10	on	on	IN
29084	13810	11	a	a	DT
29084	13810	12	piece	piece	NN
29084	13810	13	of	of	IN
29084	13810	14	fine	fine	JJ
29084	13810	15	pack	pack	NN
29084	13810	16	-	-	HYPH
29084	13810	17	thread	thread	NN
29084	13810	18	,	,	,
29084	13810	19	in	in	IN
29084	13810	20	the	the	DT
29084	13810	21	manner	manner	NN
29084	13810	22	of	of	IN
29084	13810	23	beads	bead	NNS
29084	13810	24	,	,	,
29084	13810	25	and	and	CC
29084	13810	26	then	then	RB
29084	13810	27	driving	drive	VBG
29084	13810	28	two	two	CD
29084	13810	29	small	small	JJ
29084	13810	30	stake	stake	NN
29084	13810	31	-	-	HYPH
29084	13810	32	like	like	JJ
29084	13810	33	pieces	piece	NNS
29084	13810	34	of	of	IN
29084	13810	35	wood	wood	NN
29084	13810	36	into	into	IN
29084	13810	37	the	the	DT
29084	13810	38	ground	ground	NN
29084	13810	39	at	at	IN
29084	13810	40	the	the	DT
29084	13810	41	breadth	breadth	NN
29084	13810	42	of	of	IN
29084	13810	43	a	a	DT
29084	13810	44	brick	brick	NN
29084	13810	45	from	from	IN
29084	13810	46	each	each	DT
29084	13810	47	other	other	JJ
29084	13810	48	,	,	,
29084	13810	49	and	and	CC
29084	13810	50	setting	set	VBG
29084	13810	51	up	up	RP
29084	13810	52	a	a	DT
29084	13810	53	brick	brick	NN
29084	13810	54	,	,	,
29084	13810	55	flat	flat	JJ
29084	13810	56	stone	stone	NN
29084	13810	57	,	,	,
29084	13810	58	or	or	CC
29084	13810	59	board	board	NN
29084	13810	60	with	with	IN
29084	13810	61	a	a	DT
29084	13810	62	weight	weight	NN
29084	13810	63	on	on	IN
29084	13810	64	it	-PRON-	PRP
29084	13810	65	,	,	,
29084	13810	66	inclining	incline	VBG
29084	13810	67	to	to	IN
29084	13810	68	an	an	DT
29084	13810	69	angle	angle	NN
29084	13810	70	of	of	IN
29084	13810	71	about	about	RB
29084	13810	72	forty	forty	CD
29084	13810	73	-	-	HYPH
29084	13810	74	five	five	CD
29084	13810	75	degrees	degree	NNS
29084	13810	76	;	;	:
29084	13810	77	tying	tie	VBG
29084	13810	78	the	the	DT
29084	13810	79	string	string	NN
29084	13810	80	,	,	,
29084	13810	81	with	with	IN
29084	13810	82	the	the	DT
29084	13810	83	beans	bean	NNS
29084	13810	84	on	on	IN
29084	13810	85	it	-PRON-	PRP
29084	13810	86	,	,	,
29084	13810	87	round	round	IN
29084	13810	88	the	the	DT
29084	13810	89	brick	brick	NN
29084	13810	90	or	or	CC
29084	13810	91	other	other	JJ
29084	13810	92	substances	substance	NNS
29084	13810	93	and	and	CC
29084	13810	94	stakes	stake	NNS
29084	13810	95	,	,	,
29084	13810	96	to	to	TO
29084	13810	97	support	support	VB
29084	13810	98	them	-PRON-	PRP
29084	13810	99	in	in	IN
29084	13810	100	their	-PRON-	PRP$
29084	13810	101	inclining	inclining	NN
29084	13810	102	position	position	NN
29084	13810	103	,	,	,
29084	13810	104	being	be	VBG
29084	13810	105	careful	careful	JJ
29084	13810	106	to	to	TO
29084	13810	107	place	place	VB
29084	13810	108	all	all	PDT
29084	13810	109	the	the	DT
29084	13810	110	beans	bean	NNS
29084	13810	111	on	on	IN
29084	13810	112	the	the	DT
29084	13810	113	under	under	JJ
29084	13810	114	sides	side	NNS
29084	13810	115	of	of	IN
29084	13810	116	the	the	DT
29084	13810	117	bricks	brick	NNS
29084	13810	118	or	or	CC
29084	13810	119	other	other	JJ
29084	13810	120	matters	matter	NNS
29084	13810	121	.	.	.
29084	13811	1	The	the	DT
29084	13811	2	mice	mouse	NNS
29084	13811	3	in	in	IN
29084	13811	4	eating	eat	VBG
29084	13811	5	the	the	DT
29084	13811	6	beans	bean	NNS
29084	13811	7	,	,	,
29084	13811	8	in	in	IN
29084	13811	9	such	such	JJ
29084	13811	10	cases	case	NNS
29084	13811	11	,	,	,
29084	13811	12	will	will	MD
29084	13811	13	also	also	RB
29084	13811	14	destroy	destroy	VB
29084	13811	15	the	the	DT
29084	13811	16	pack	pack	NN
29084	13811	17	-	-	HYPH
29084	13811	18	thread	thread	NN
29084	13811	19	,	,	,
29084	13811	20	and	and	CC
29084	13811	21	by	by	IN
29084	13811	22	such	such	JJ
29084	13811	23	means	mean	NNS
29084	13811	24	disengage	disengage	VBP
29084	13811	25	the	the	DT
29084	13811	26	brick	brick	NN
29084	13811	27	or	or	CC
29084	13811	28	other	other	JJ
29084	13811	29	weighty	weighty	JJ
29084	13811	30	body	body	NN
29084	13811	31	,	,	,
29084	13811	32	which	which	WDT
29084	13811	33	by	by	IN
29084	13811	34	falling	fall	VBG
29084	13811	35	on	on	IN
29084	13811	36	them	-PRON-	PRP
29084	13811	37	readily	readily	RB
29084	13811	38	destroys	destroy	VBZ
29084	13811	39	them	-PRON-	PRP
29084	13811	40	.	.	.
29084	13812	1	Mice	mouse	NNS
29084	13812	2	are	be	VBP
29084	13812	3	always	always	RB
29084	13812	4	best	best	RB
29084	13812	5	got	get	VBN
29084	13812	6	rid	rid	VBN
29084	13812	7	of	of	IN
29084	13812	8	by	by	IN
29084	13812	9	some	some	DT
29084	13812	10	sort	sort	NN
29084	13812	11	of	of	IN
29084	13812	12	simple	simple	JJ
29084	13812	13	open	open	JJ
29084	13812	14	traps	trap	NNS
29084	13812	15	of	of	IN
29084	13812	16	this	this	DT
29084	13812	17	nature	nature	NN
29084	13812	18	.	.	.
29084	13813	1	TREACLE	treacle	JJ
29084	13813	2	BEER	beer	NN
29084	13813	3	.	.	.
29084	13814	1	Pour	pour	VB
29084	13814	2	two	two	CD
29084	13814	3	quarts	quart	NNS
29084	13814	4	of	of	IN
29084	13814	5	boiling	boil	VBG
29084	13814	6	water	water	NN
29084	13814	7	on	on	IN
29084	13814	8	a	a	DT
29084	13814	9	pound	pound	NN
29084	13814	10	of	of	IN
29084	13814	11	treacle	treacle	NN
29084	13814	12	,	,	,
29084	13814	13	and	and	CC
29084	13814	14	stir	stir	VB
29084	13814	15	them	-PRON-	PRP
29084	13814	16	together	together	RB
29084	13814	17	.	.	.
29084	13815	1	Add	add	VB
29084	13815	2	six	six	CD
29084	13815	3	quarts	quart	NNS
29084	13815	4	of	of	IN
29084	13815	5	cold	cold	JJ
29084	13815	6	water	water	NN
29084	13815	7	,	,	,
29084	13815	8	and	and	CC
29084	13815	9	a	a	DT
29084	13815	10	tea	tea	NN
29084	13815	11	-	-	HYPH
29084	13815	12	cupful	cupful	JJ
29084	13815	13	of	of	IN
29084	13815	14	yeast	yeast	NN
29084	13815	15	.	.	.
29084	13816	1	Tun	tun	DT
29084	13816	2	it	-PRON-	PRP
29084	13816	3	into	into	IN
29084	13816	4	a	a	DT
29084	13816	5	cask	cask	NN
29084	13816	6	,	,	,
29084	13816	7	cover	cover	VB
29084	13816	8	it	-PRON-	PRP
29084	13816	9	close	close	RB
29084	13816	10	down	down	RP
29084	13816	11	,	,	,
29084	13816	12	and	and	CC
29084	13816	13	it	-PRON-	PRP
29084	13816	14	will	will	MD
29084	13816	15	be	be	VB
29084	13816	16	fit	fit	JJ
29084	13816	17	to	to	TO
29084	13816	18	drink	drink	VB
29084	13816	19	in	in	IN
29084	13816	20	two	two	CD
29084	13816	21	or	or	CC
29084	13816	22	three	three	CD
29084	13816	23	days	day	NNS
29084	13816	24	.	.	.
29084	13817	1	If	if	IN
29084	13817	2	made	make	VBN
29084	13817	3	in	in	IN
29084	13817	4	large	large	JJ
29084	13817	5	quantities	quantity	NNS
29084	13817	6	,	,	,
29084	13817	7	or	or	CC
29084	13817	8	intended	intend	VBN
29084	13817	9	to	to	TO
29084	13817	10	keep	keep	VB
29084	13817	11	,	,	,
29084	13817	12	put	put	VBN
29084	13817	13	in	in	RP
29084	13817	14	a	a	DT
29084	13817	15	handful	handful	NN
29084	13817	16	of	of	IN
29084	13817	17	malt	malt	NN
29084	13817	18	and	and	CC
29084	13817	19	hops	hop	NNS
29084	13817	20	,	,	,
29084	13817	21	and	and	CC
29084	13817	22	when	when	WRB
29084	13817	23	the	the	DT
29084	13817	24	fermentation	fermentation	NN
29084	13817	25	is	be	VBZ
29084	13817	26	over	over	RB
29084	13817	27	,	,	,
29084	13817	28	stop	stop	VB
29084	13817	29	it	-PRON-	PRP
29084	13817	30	up	up	RP
29084	13817	31	close	close	RB
29084	13817	32	.	.	.
29084	13818	1	TREACLE	TREACLE	NNP
29084	13818	2	POSSET	POSSET	NNS
29084	13818	3	.	.	.
29084	13819	1	Add	add	VB
29084	13819	2	two	two	CD
29084	13819	3	table	table	NN
29084	13819	4	-	-	HYPH
29084	13819	5	spoonfuls	spoonful	NNS
29084	13819	6	of	of	IN
29084	13819	7	treacle	treacle	NN
29084	13819	8	to	to	IN
29084	13819	9	a	a	DT
29084	13819	10	pint	pint	NN
29084	13819	11	of	of	IN
29084	13819	12	milk	milk	NN
29084	13819	13	,	,	,
29084	13819	14	and	and	CC
29084	13819	15	when	when	WRB
29084	13819	16	ready	ready	JJ
29084	13819	17	to	to	TO
29084	13819	18	boil	boil	VB
29084	13819	19	,	,	,
29084	13819	20	stir	stir	VB
29084	13819	21	it	-PRON-	PRP
29084	13819	22	briskly	briskly	RB
29084	13819	23	over	over	IN
29084	13819	24	the	the	DT
29084	13819	25	fire	fire	NN
29084	13819	26	till	till	IN
29084	13819	27	it	-PRON-	PRP
29084	13819	28	curdles	curdle	VBZ
29084	13819	29	.	.	.
29084	13820	1	Strain	strain	VB
29084	13820	2	it	-PRON-	PRP
29084	13820	3	off	off	RP
29084	13820	4	after	after	IN
29084	13820	5	standing	stand	VBG
29084	13820	6	covered	cover	VBD
29084	13820	7	a	a	DT
29084	13820	8	few	few	JJ
29084	13820	9	minutes	minute	NNS
29084	13820	10	.	.	.
29084	13821	1	This	this	DT
29084	13821	2	whey	whey	NN
29084	13821	3	promotes	promote	VBZ
29084	13821	4	perspiration	perspiration	NN
29084	13821	5	,	,	,
29084	13821	6	is	be	VBZ
29084	13821	7	suitable	suitable	JJ
29084	13821	8	for	for	IN
29084	13821	9	a	a	DT
29084	13821	10	cold	cold	NN
29084	13821	11	,	,	,
29084	13821	12	and	and	CC
29084	13821	13	children	child	NNS
29084	13821	14	will	will	MD
29084	13821	15	take	take	VB
29084	13821	16	it	-PRON-	PRP
29084	13821	17	very	very	RB
29084	13821	18	freely	freely	RB
29084	13821	19	.	.	.
29084	13822	1	TREATMENT	treatment	NN
29084	13822	2	OF	of	IN
29084	13822	3	CHILDREN	child	NNS
29084	13822	4	.	.	.
29084	13823	1	It	-PRON-	PRP
29084	13823	2	ought	ought	MD
29084	13823	3	to	to	TO
29084	13823	4	be	be	VB
29084	13823	5	an	an	DT
29084	13823	6	invariable	invariable	JJ
29084	13823	7	rule	rule	NN
29084	13823	8	with	with	IN
29084	13823	9	all	all	DT
29084	13823	10	who	who	WP
29084	13823	11	have	have	VBP
29084	13823	12	the	the	DT
29084	13823	13	care	care	NN
29084	13823	14	of	of	IN
29084	13823	15	children	child	NNS
29084	13823	16	,	,	,
29084	13823	17	to	to	TO
29084	13823	18	give	give	VB
29084	13823	19	them	-PRON-	PRP
29084	13823	20	food	food	NN
29084	13823	21	only	only	RB
29084	13823	22	when	when	WRB
29084	13823	23	it	-PRON-	PRP
29084	13823	24	is	be	VBZ
29084	13823	25	needful	needful	JJ
29084	13823	26	.	.	.
29084	13824	1	Instead	instead	RB
29084	13824	2	of	of	IN
29084	13824	3	observing	observe	VBG
29084	13824	4	this	this	DT
29084	13824	5	simple	simple	JJ
29084	13824	6	and	and	CC
29084	13824	7	obvious	obvious	JJ
29084	13824	8	rule	rule	NN
29084	13824	9	,	,	,
29084	13824	10	it	-PRON-	PRP
29084	13824	11	is	be	VBZ
29084	13824	12	too	too	RB
29084	13824	13	common	common	JJ
29084	13824	14	,	,	,
29084	13824	15	throughout	throughout	IN
29084	13824	16	every	every	DT
29084	13824	17	period	period	NN
29084	13824	18	of	of	IN
29084	13824	19	childhood	childhood	NN
29084	13824	20	,	,	,
29084	13824	21	to	to	TO
29084	13824	22	pervert	pervert	VB
29084	13824	23	the	the	DT
29084	13824	24	use	use	NN
29084	13824	25	of	of	IN
29084	13824	26	food	food	NN
29084	13824	27	by	by	IN
29084	13824	28	giving	give	VBG
29084	13824	29	it	-PRON-	PRP
29084	13824	30	when	when	WRB
29084	13824	31	it	-PRON-	PRP
29084	13824	32	is	be	VBZ
29084	13824	33	not	not	RB
29084	13824	34	wanted	want	VBN
29084	13824	35	,	,	,
29084	13824	36	and	and	CC
29084	13824	37	consequently	consequently	RB
29084	13824	38	when	when	WRB
29084	13824	39	it	-PRON-	PRP
29084	13824	40	does	do	VBZ
29084	13824	41	mischief	mischief	NN
29084	13824	42	,	,	,
29084	13824	43	not	not	RB
29084	13824	44	only	only	RB
29084	13824	45	in	in	IN
29084	13824	46	a	a	DT
29084	13824	47	physical	physical	NN
29084	13824	48	but	but	CC
29084	13824	49	in	in	IN
29084	13824	50	a	a	DT
29084	13824	51	moral	moral	JJ
29084	13824	52	point	point	NN
29084	13824	53	of	of	IN
29084	13824	54	view	view	NN
29084	13824	55	.	.	.
29084	13825	1	To	to	TO
29084	13825	2	give	give	VB
29084	13825	3	food	food	NN
29084	13825	4	as	as	IN
29084	13825	5	an	an	DT
29084	13825	6	indulgence	indulgence	NN
29084	13825	7	,	,	,
29084	13825	8	or	or	CC
29084	13825	9	in	in	IN
29084	13825	10	a	a	DT
29084	13825	11	way	way	NN
29084	13825	12	of	of	IN
29084	13825	13	reward	reward	NN
29084	13825	14	,	,	,
29084	13825	15	or	or	CC
29084	13825	16	to	to	TO
29084	13825	17	withhold	withhold	VB
29084	13825	18	it	-PRON-	PRP
29084	13825	19	as	as	IN
29084	13825	20	a	a	DT
29084	13825	21	matter	matter	NN
29084	13825	22	of	of	IN
29084	13825	23	punishment	punishment	NN
29084	13825	24	,	,	,
29084	13825	25	are	be	VBP
29084	13825	26	alike	alike	RB
29084	13825	27	injurious	injurious	JJ
29084	13825	28	.	.	.
29084	13826	1	A	a	DT
29084	13826	2	proper	proper	JJ
29084	13826	3	quantity	quantity	NN
29084	13826	4	of	of	IN
29084	13826	5	food	food	NN
29084	13826	6	is	be	VBZ
29084	13826	7	necessary	necessary	JJ
29084	13826	8	in	in	IN
29084	13826	9	all	all	DT
29084	13826	10	cases	case	NNS
29084	13826	11	,	,	,
29084	13826	12	to	to	TO
29084	13826	13	sustain	sustain	VB
29084	13826	14	their	-PRON-	PRP$
29084	13826	15	health	health	NN
29084	13826	16	and	and	CC
29084	13826	17	growth	growth	NN
29084	13826	18	;	;	:
29084	13826	19	and	and	CC
29084	13826	20	their	-PRON-	PRP$
29084	13826	21	faults	fault	NNS
29084	13826	22	ought	ought	MD
29084	13826	23	to	to	TO
29084	13826	24	be	be	VB
29084	13826	25	corrected	correct	VBN
29084	13826	26	by	by	IN
29084	13826	27	more	more	JJR
29084	13826	28	rational	rational	JJ
29084	13826	29	means	mean	NNS
29084	13826	30	.	.	.
29084	13827	1	The	the	DT
29084	13827	2	idea	idea	NN
29084	13827	3	of	of	IN
29084	13827	4	making	make	VBG
29084	13827	5	them	-PRON-	PRP
29084	13827	6	suffer	suffer	VB
29084	13827	7	in	in	IN
29084	13827	8	their	-PRON-	PRP$
29084	13827	9	health	health	NN
29084	13827	10	and	and	CC
29084	13827	11	growth	growth	NN
29084	13827	12	on	on	IN
29084	13827	13	account	account	NN
29084	13827	14	of	of	IN
29084	13827	15	their	-PRON-	PRP$
29084	13827	16	behaviour	behaviour	NN
29084	13827	17	,	,	,
29084	13827	18	is	be	VBZ
29084	13827	19	sufficient	sufficient	JJ
29084	13827	20	to	to	TO
29084	13827	21	fill	fill	VB
29084	13827	22	every	every	DT
29084	13827	23	considerate	considerate	JJ
29084	13827	24	mind	mind	NN
29084	13827	25	with	with	IN
29084	13827	26	horror	horror	NN
29084	13827	27	.	.	.
29084	13828	1	It	-PRON-	PRP
29084	13828	2	is	be	VBZ
29084	13828	3	the	the	DT
29084	13828	4	project	project	NN
29084	13828	5	only	only	RB
29084	13828	6	of	of	IN
29084	13828	7	extreme	extreme	JJ
29084	13828	8	weakness	weakness	NN
29084	13828	9	,	,	,
29084	13828	10	to	to	TO
29084	13828	11	attempt	attempt	VB
29084	13828	12	to	to	TO
29084	13828	13	correct	correct	VB
29084	13828	14	the	the	DT
29084	13828	15	disposition	disposition	NN
29084	13828	16	by	by	IN
29084	13828	17	creating	create	VBG
29084	13828	18	bodily	bodily	JJ
29084	13828	19	sufferings	suffering	NNS
29084	13828	20	,	,	,
29084	13828	21	which	which	WDT
29084	13828	22	are	be	VBP
29084	13828	23	so	so	RB
29084	13828	24	prone	prone	JJ
29084	13828	25	to	to	TO
29084	13828	26	hurt	hurt	VB
29084	13828	27	the	the	DT
29084	13828	28	temper	temper	NN
29084	13828	29	,	,	,
29084	13828	30	even	even	RB
29084	13828	31	at	at	IN
29084	13828	32	an	an	DT
29084	13828	33	age	age	NN
29084	13828	34	when	when	WRB
29084	13828	35	reason	reason	NN
29084	13828	36	has	have	VBZ
29084	13828	37	gained	gain	VBN
29084	13828	38	a	a	DT
29084	13828	39	more	more	RBR
29084	13828	40	powerful	powerful	JJ
29084	13828	41	ascendancy	ascendancy	NN
29084	13828	42	.	.	.
29084	13829	1	Eatables	eatable	NNS
29084	13829	2	usually	usually	RB
29084	13829	3	given	give	VBN
29084	13829	4	to	to	IN
29084	13829	5	children	child	NNS
29084	13829	6	by	by	IN
29084	13829	7	well	well	RB
29084	13829	8	-	-	HYPH
29084	13829	9	meaning	mean	VBG
29084	13829	10	but	but	CC
29084	13829	11	injudicious	injudicious	JJ
29084	13829	12	persons	person	NNS
29084	13829	13	,	,	,
29084	13829	14	in	in	IN
29084	13829	15	order	order	NN
29084	13829	16	to	to	TO
29084	13829	17	pacify	pacify	VB
29084	13829	18	or	or	CC
29084	13829	19	conciliate	conciliate	VB
29084	13829	20	,	,	,
29084	13829	21	are	be	VBP
29084	13829	22	still	still	RB
29084	13829	23	worse	bad	JJR
29084	13829	24	than	than	IN
29084	13829	25	the	the	DT
29084	13829	26	privations	privation	NNS
29084	13829	27	inflicted	inflict	VBN
29084	13829	28	by	by	IN
29084	13829	29	way	way	NN
29084	13829	30	of	of	IN
29084	13829	31	punishment	punishment	NN
29084	13829	32	.	.	.
29084	13830	1	Sugar	sugar	NN
29084	13830	2	plums	plum	NNS
29084	13830	3	,	,	,
29084	13830	4	sugar	sugar	NN
29084	13830	5	candy	candy	NN
29084	13830	6	,	,	,
29084	13830	7	barley	barley	NN
29084	13830	8	sugar	sugar	NN
29084	13830	9	,	,	,
29084	13830	10	sweetmeats	sweetmeat	NNS
29084	13830	11	,	,	,
29084	13830	12	and	and	CC
29084	13830	13	most	most	JJS
29084	13830	14	kinds	kind	NNS
29084	13830	15	of	of	IN
29084	13830	16	cakes	cake	NNS
29084	13830	17	,	,	,
29084	13830	18	are	be	VBP
29084	13830	19	unwholesome	unwholesome	JJ
29084	13830	20	,	,	,
29084	13830	21	and	and	CC
29084	13830	22	cloying	cloy	VBG
29084	13830	23	to	to	IN
29084	13830	24	the	the	DT
29084	13830	25	appetite	appetite	NN
29084	13830	26	.	.	.
29084	13831	1	Till	till	IN
29084	13831	2	children	child	NNS
29084	13831	3	begin	begin	VBP
29084	13831	4	to	to	TO
29084	13831	5	run	run	VB
29084	13831	6	about	about	IN
29084	13831	7	,	,	,
29084	13831	8	the	the	DT
29084	13831	9	uniformity	uniformity	NN
29084	13831	10	of	of	IN
29084	13831	11	their	-PRON-	PRP$
29084	13831	12	lives	life	NNS
29084	13831	13	makes	make	VBZ
29084	13831	14	it	-PRON-	PRP
29084	13831	15	probable	probable	JJ
29084	13831	16	that	that	IN
29084	13831	17	the	the	DT
29084	13831	18	quantity	quantity	NN
29084	13831	19	of	of	IN
29084	13831	20	food	food	NN
29084	13831	21	they	-PRON-	PRP
29084	13831	22	require	require	VBP
29084	13831	23	in	in	IN
29084	13831	24	the	the	DT
29084	13831	25	day	day	NN
29084	13831	26	is	be	VBZ
29084	13831	27	nearly	nearly	RB
29084	13831	28	the	the	DT
29084	13831	29	same	same	JJ
29084	13831	30	,	,	,
29084	13831	31	and	and	CC
29084	13831	32	that	that	IN
29084	13831	33	it	-PRON-	PRP
29084	13831	34	may	may	MD
29084	13831	35	be	be	VB
29084	13831	36	given	give	VBN
29084	13831	37	to	to	IN
29084	13831	38	them	-PRON-	PRP
29084	13831	39	statedly	statedly	RB
29084	13831	40	at	at	IN
29084	13831	41	the	the	DT
29084	13831	42	same	same	JJ
29084	13831	43	time	time	NN
29084	13831	44	.	.	.
29084	13832	1	By	by	IN
29084	13832	2	establishing	establish	VBG
29084	13832	3	a	a	DT
29084	13832	4	judicious	judicious	JJ
29084	13832	5	regularity	regularity	NN
29084	13832	6	with	with	IN
29084	13832	7	regard	regard	NN
29084	13832	8	to	to	IN
29084	13832	9	both	both	DT
29084	13832	10	,	,	,
29084	13832	11	much	much	JJ
29084	13832	12	benefit	benefit	NN
29084	13832	13	will	will	MD
29084	13832	14	accrue	accrue	VB
29084	13832	15	to	to	IN
29084	13832	16	their	-PRON-	PRP$
29084	13832	17	health	health	NN
29084	13832	18	and	and	CC
29084	13832	19	comfort	comfort	NN
29084	13832	20	.	.	.
29084	13833	1	The	the	DT
29084	13833	2	same	same	JJ
29084	13833	3	rule	rule	NN
29084	13833	4	should	should	MD
29084	13833	5	be	be	VB
29084	13833	6	applied	apply	VBN
29084	13833	7	to	to	IN
29084	13833	8	infants	infant	NNS
29084	13833	9	at	at	IN
29084	13833	10	the	the	DT
29084	13833	11	breast	breast	NN
29084	13833	12	,	,	,
29084	13833	13	as	as	RB
29084	13833	14	well	well	RB
29084	13833	15	as	as	IN
29084	13833	16	after	after	IN
29084	13833	17	they	-PRON-	PRP
29084	13833	18	are	be	VBP
29084	13833	19	weaned	wean	VBN
29084	13833	20	.	.	.
29084	13834	1	By	by	IN
29084	13834	2	allowing	allow	VBG
29084	13834	3	proper	proper	JJ
29084	13834	4	intervals	interval	NNS
29084	13834	5	between	between	IN
29084	13834	6	the	the	DT
29084	13834	7	times	time	NNS
29084	13834	8	of	of	IN
29084	13834	9	giving	give	VBG
29084	13834	10	children	child	NNS
29084	13834	11	suck	suck	VB
29084	13834	12	,	,	,
29084	13834	13	the	the	DT
29084	13834	14	breast	breast	NN
29084	13834	15	of	of	IN
29084	13834	16	the	the	DT
29084	13834	17	mother	mother	NN
29084	13834	18	becomes	become	VBZ
29084	13834	19	duly	duly	RB
29084	13834	20	replenished	replenish	VBN
29084	13834	21	with	with	IN
29084	13834	22	milk	milk	NN
29084	13834	23	,	,	,
29084	13834	24	and	and	CC
29084	13834	25	the	the	DT
29084	13834	26	stomach	stomach	NN
29084	13834	27	of	of	IN
29084	13834	28	the	the	DT
29084	13834	29	infant	infant	NN
29084	13834	30	properly	properly	RB
29084	13834	31	emptied	empty	VBD
29084	13834	32	to	to	TO
29084	13834	33	receive	receive	VB
29084	13834	34	a	a	DT
29084	13834	35	fresh	fresh	JJ
29084	13834	36	supply	supply	NN
29084	13834	37	.	.	.
29084	13835	1	The	the	DT
29084	13835	2	supposition	supposition	NN
29084	13835	3	that	that	IN
29084	13835	4	an	an	DT
29084	13835	5	infant	infant	NN
29084	13835	6	wants	want	VBZ
29084	13835	7	food	food	NN
29084	13835	8	every	every	DT
29084	13835	9	time	time	NN
29084	13835	10	it	-PRON-	PRP
29084	13835	11	cries	cry	VBZ
29084	13835	12	,	,	,
29084	13835	13	is	be	VBZ
29084	13835	14	highly	highly	RB
29084	13835	15	fanciful	fanciful	JJ
29084	13835	16	;	;	:
29084	13835	17	and	and	CC
29084	13835	18	it	-PRON-	PRP
29084	13835	19	is	be	VBZ
29084	13835	20	perfectly	perfectly	RB
29084	13835	21	ridiculous	ridiculous	JJ
29084	13835	22	to	to	TO
29084	13835	23	see	see	VB
29084	13835	24	the	the	DT
29084	13835	25	poor	poor	JJ
29084	13835	26	squalling	squalling	NN
29084	13835	27	thing	thing	NN
29084	13835	28	thrown	throw	VBN
29084	13835	29	on	on	IN
29084	13835	30	its	-PRON-	PRP$
29084	13835	31	back	back	NN
29084	13835	32	,	,	,
29084	13835	33	and	and	CC
29084	13835	34	nearly	nearly	RB
29084	13835	35	suffocated	suffocate	VBN
29084	13835	36	with	with	IN
29084	13835	37	food	food	NN
29084	13835	38	to	to	TO
29084	13835	39	prevent	prevent	VB
29084	13835	40	its	-PRON-	PRP$
29084	13835	41	crying	crying	NN
29084	13835	42	,	,	,
29084	13835	43	when	when	WRB
29084	13835	44	it	-PRON-	PRP
29084	13835	45	is	be	VBZ
29084	13835	46	more	more	RBR
29084	13835	47	likely	likely	JJ
29084	13835	48	that	that	IN
29084	13835	49	the	the	DT
29084	13835	50	previous	previous	JJ
29084	13835	51	uneasiness	uneasiness	NN
29084	13835	52	arises	arise	VBZ
29084	13835	53	from	from	IN
29084	13835	54	an	an	DT
29084	13835	55	overloaded	overloaded	JJ
29084	13835	56	stomach	stomach	NN
29084	13835	57	.	.	.
29084	13836	1	Even	even	RB
29084	13836	2	the	the	DT
29084	13836	3	mother	mother	NN
29084	13836	4	's	's	POS
29084	13836	5	milk	milk	NN
29084	13836	6	,	,	,
29084	13836	7	the	the	DT
29084	13836	8	lightest	light	JJS
29084	13836	9	of	of	IN
29084	13836	10	all	all	DT
29084	13836	11	food	food	NN
29084	13836	12	,	,	,
29084	13836	13	will	will	MD
29084	13836	14	disagree	disagree	VB
29084	13836	15	with	with	IN
29084	13836	16	the	the	DT
29084	13836	17	child	child	NN
29084	13836	18	,	,	,
29084	13836	19	if	if	IN
29084	13836	20	the	the	DT
29084	13836	21	administration	administration	NN
29084	13836	22	of	of	IN
29084	13836	23	it	-PRON-	PRP
29084	13836	24	is	be	VBZ
29084	13836	25	improperly	improperly	RB
29084	13836	26	repeated	repeat	VBN
29084	13836	27	.	.	.
29084	13837	1	A	a	DT
29084	13837	2	very	very	RB
29084	13837	3	injurious	injurious	JJ
29084	13837	4	practice	practice	NN
29084	13837	5	is	be	VBZ
29084	13837	6	sometimes	sometimes	RB
29084	13837	7	adopted	adopt	VBN
29084	13837	8	,	,	,
29084	13837	9	in	in	IN
29084	13837	10	suckling	suckle	VBG
29084	13837	11	a	a	DT
29084	13837	12	child	child	NN
29084	13837	13	beyond	beyond	IN
29084	13837	14	the	the	DT
29084	13837	15	proper	proper	JJ
29084	13837	16	period	period	NN
29084	13837	17	,	,	,
29084	13837	18	which	which	WDT
29084	13837	19	ought	ought	MD
29084	13837	20	by	by	IN
29084	13837	21	all	all	DT
29084	13837	22	means	mean	NNS
29084	13837	23	to	to	TO
29084	13837	24	be	be	VB
29084	13837	25	discountenanced	discountenance	VBN
29084	13837	26	,	,	,
29084	13837	27	as	as	IN
29084	13837	28	evidently	evidently	RB
29084	13837	29	unnatural	unnatural	JJ
29084	13837	30	,	,	,
29084	13837	31	and	and	CC
29084	13837	32	tending	tend	VBG
29084	13837	33	to	to	TO
29084	13837	34	produce	produce	VB
29084	13837	35	weakness	weakness	NN
29084	13837	36	both	both	DT
29084	13837	37	in	in	IN
29084	13837	38	body	body	NN
29084	13837	39	and	and	CC
29084	13837	40	mind	mind	NN
29084	13837	41	.	.	.
29084	13838	1	Suckling	suckle	VBG
29084	13838	2	should	should	MD
29084	13838	3	not	not	RB
29084	13838	4	be	be	VB
29084	13838	5	continued	continue	VBN
29084	13838	6	after	after	IN
29084	13838	7	the	the	DT
29084	13838	8	cutting	cutting	NN
29084	13838	9	of	of	IN
29084	13838	10	the	the	DT
29084	13838	11	first	first	JJ
29084	13838	12	teeth	tooth	NNS
29084	13838	13	,	,	,
29084	13838	14	when	when	WRB
29084	13838	15	the	the	DT
29084	13838	16	clearest	clear	JJS
29084	13838	17	indication	indication	NN
29084	13838	18	is	be	VBZ
29084	13838	19	given	give	VBN
29084	13838	20	,	,	,
29084	13838	21	that	that	IN
29084	13838	22	the	the	DT
29084	13838	23	food	food	NN
29084	13838	24	which	which	WDT
29084	13838	25	was	be	VBD
29084	13838	26	adapted	adapt	VBN
29084	13838	27	to	to	IN
29084	13838	28	the	the	DT
29084	13838	29	earliest	early	JJS
29084	13838	30	stage	stage	NN
29084	13838	31	of	of	IN
29084	13838	32	infancy	infancy	NN
29084	13838	33	ceases	cease	VBZ
29084	13838	34	to	to	TO
29084	13838	35	be	be	VB
29084	13838	36	proper	proper	JJ
29084	13838	37	.	.	.
29084	13839	1	Attention	attention	NN
29084	13839	2	should	should	MD
29084	13839	3	also	also	RB
29084	13839	4	be	be	VB
29084	13839	5	paid	pay	VBN
29084	13839	6	to	to	IN
29084	13839	7	the	the	DT
29084	13839	8	quantity	quantity	NN
29084	13839	9	as	as	RB
29084	13839	10	well	well	RB
29084	13839	11	as	as	IN
29084	13839	12	to	to	IN
29084	13839	13	quality	quality	NN
29084	13839	14	of	of	IN
29084	13839	15	the	the	DT
29084	13839	16	food	food	NN
29084	13839	17	given	give	VBN
29084	13839	18	,	,	,
29084	13839	19	for	for	IN
29084	13839	20	though	though	IN
29084	13839	21	a	a	DT
29084	13839	22	child	child	NN
29084	13839	23	will	will	MD
29084	13839	24	sleep	sleep	VB
29084	13839	25	with	with	IN
29084	13839	26	an	an	DT
29084	13839	27	overloaded	overloaded	JJ
29084	13839	28	stomach	stomach	NN
29084	13839	29	,	,	,
29084	13839	30	it	-PRON-	PRP
29084	13839	31	will	will	MD
29084	13839	32	not	not	RB
29084	13839	33	be	be	VB
29084	13839	34	the	the	DT
29084	13839	35	refreshing	refreshing	JJ
29084	13839	36	sleep	sleep	NN
29084	13839	37	of	of	IN
29084	13839	38	health	health	NN
29084	13839	39	.	.	.
29084	13840	1	When	when	WRB
29084	13840	2	the	the	DT
29084	13840	3	stomach	stomach	NN
29084	13840	4	is	be	VBZ
29084	13840	5	filled	fill	VBN
29084	13840	6	beyond	beyond	IN
29084	13840	7	the	the	DT
29084	13840	8	proper	proper	JJ
29084	13840	9	medium	medium	NN
29084	13840	10	,	,	,
29084	13840	11	it	-PRON-	PRP
29084	13840	12	induces	induce	VBZ
29084	13840	13	a	a	DT
29084	13840	14	similar	similar	JJ
29084	13840	15	kind	kind	NN
29084	13840	16	of	of	IN
29084	13840	17	heaviness	heaviness	NN
29084	13840	18	to	to	IN
29084	13840	19	that	that	DT
29084	13840	20	arising	arise	VBG
29084	13840	21	from	from	IN
29084	13840	22	opiates	opiate	NNS
29084	13840	23	and	and	CC
29084	13840	24	intoxicating	intoxicate	VBG
29084	13840	25	liquors	liquor	NNS
29084	13840	26	;	;	:
29084	13840	27	and	and	CC
29084	13840	28	instead	instead	RB
29084	13840	29	of	of	IN
29084	13840	30	awakening	awaken	VBG
29084	13840	31	refreshed	refresh	VBN
29084	13840	32	and	and	CC
29084	13840	33	lively	lively	RB
29084	13840	34	,	,	,
29084	13840	35	the	the	DT
29084	13840	36	child	child	NN
29084	13840	37	will	will	MD
29084	13840	38	be	be	VB
29084	13840	39	heavy	heavy	JJ
29084	13840	40	and	and	CC
29084	13840	41	fretful	fretful	JJ
29084	13840	42	.	.	.
29084	13841	1	By	by	IN
29084	13841	2	the	the	DT
29084	13841	3	time	time	NN
29084	13841	4	that	that	WDT
29084	13841	5	children	child	NNS
29084	13841	6	begin	begin	VBP
29084	13841	7	to	to	TO
29084	13841	8	run	run	VB
29084	13841	9	about	about	IN
29084	13841	10	,	,	,
29084	13841	11	the	the	DT
29084	13841	12	increase	increase	NN
29084	13841	13	of	of	IN
29084	13841	14	their	-PRON-	PRP$
29084	13841	15	exercise	exercise	NN
29084	13841	16	will	will	MD
29084	13841	17	require	require	VB
29084	13841	18	an	an	DT
29084	13841	19	increase	increase	NN
29084	13841	20	of	of	IN
29084	13841	21	nourishment	nourishment	NN
29084	13841	22	:	:	:
29084	13841	23	but	but	CC
29084	13841	24	those	those	DT
29084	13841	25	who	who	WP
29084	13841	26	overload	overload	VBP
29084	13841	27	them	-PRON-	PRP
29084	13841	28	with	with	IN
29084	13841	29	food	food	NN
29084	13841	30	at	at	IN
29084	13841	31	any	any	DT
29084	13841	32	time	time	NN
29084	13841	33	,	,	,
29084	13841	34	in	in	IN
29084	13841	35	hopes	hope	NNS
29084	13841	36	of	of	IN
29084	13841	37	strengthening	strengthen	VBG
29084	13841	38	them	-PRON-	PRP
29084	13841	39	,	,	,
29084	13841	40	are	be	VBP
29084	13841	41	very	very	RB
29084	13841	42	much	much	RB
29084	13841	43	deceived	deceive	VBN
29084	13841	44	.	.	.
29084	13842	1	No	no	DT
29084	13842	2	prejudice	prejudice	NN
29084	13842	3	is	be	VBZ
29084	13842	4	equally	equally	RB
29084	13842	5	fatal	fatal	JJ
29084	13842	6	to	to	IN
29084	13842	7	such	such	JJ
29084	13842	8	numbers	number	NNS
29084	13842	9	of	of	IN
29084	13842	10	children	child	NNS
29084	13842	11	.	.	.
29084	13843	1	Whatever	whatever	WDT
29084	13843	2	unnecessary	unnecessary	JJ
29084	13843	3	food	food	NN
29084	13843	4	a	a	DT
29084	13843	5	child	child	NN
29084	13843	6	receives	receive	NNS
29084	13843	7	,	,	,
29084	13843	8	weakens	weaken	VBZ
29084	13843	9	instead	instead	RB
29084	13843	10	of	of	IN
29084	13843	11	strengthening	strengthen	VBG
29084	13843	12	it	-PRON-	PRP
29084	13843	13	:	:	:
29084	13843	14	for	for	IN
29084	13843	15	when	when	WRB
29084	13843	16	the	the	DT
29084	13843	17	stomach	stomach	NN
29084	13843	18	is	be	VBZ
29084	13843	19	overfilled	overfill	VBN
29084	13843	20	,	,	,
29084	13843	21	its	-PRON-	PRP$
29084	13843	22	power	power	NN
29084	13843	23	of	of	IN
29084	13843	24	digestion	digestion	NN
29084	13843	25	is	be	VBZ
29084	13843	26	impaired	impair	VBN
29084	13843	27	,	,	,
29084	13843	28	and	and	CC
29084	13843	29	food	food	NN
29084	13843	30	undigested	undigeste	VBD
29084	13843	31	is	be	VBZ
29084	13843	32	so	so	RB
29084	13843	33	far	far	RB
29084	13843	34	from	from	IN
29084	13843	35	yielding	yield	VBG
29084	13843	36	nourishment	nourishment	NN
29084	13843	37	,	,	,
29084	13843	38	that	that	IN
29084	13843	39	it	-PRON-	PRP
29084	13843	40	only	only	RB
29084	13843	41	serves	serve	VBZ
29084	13843	42	to	to	TO
29084	13843	43	debilitate	debilitate	VB
29084	13843	44	the	the	DT
29084	13843	45	whole	whole	JJ
29084	13843	46	system	system	NN
29084	13843	47	,	,	,
29084	13843	48	and	and	CC
29084	13843	49	to	to	TO
29084	13843	50	occasion	occasion	VB
29084	13843	51	a	a	DT
29084	13843	52	variety	variety	NN
29084	13843	53	of	of	IN
29084	13843	54	diseases	disease	NNS
29084	13843	55	.	.	.
29084	13844	1	Amongst	amongst	IN
29084	13844	2	these	these	DT
29084	13844	3	are	be	VBP
29084	13844	4	obstructions	obstruction	NNS
29084	13844	5	,	,	,
29084	13844	6	distention	distention	NN
29084	13844	7	of	of	IN
29084	13844	8	the	the	DT
29084	13844	9	body	body	NN
29084	13844	10	,	,	,
29084	13844	11	rickets	ricket	NNS
29084	13844	12	,	,	,
29084	13844	13	scrophula	scrophula	NN
29084	13844	14	,	,	,
29084	13844	15	slow	slow	JJ
29084	13844	16	fevers	fever	NNS
29084	13844	17	,	,	,
29084	13844	18	consumptions	consumption	NNS
29084	13844	19	,	,	,
29084	13844	20	and	and	CC
29084	13844	21	convulsion	convulsion	NN
29084	13844	22	fits	fit	NNS
29084	13844	23	.	.	.
29084	13845	1	Another	another	DT
29084	13845	2	pernicious	pernicious	JJ
29084	13845	3	custom	custom	NN
29084	13845	4	prevails	prevail	VBZ
29084	13845	5	with	with	IN
29084	13845	6	regard	regard	NN
29084	13845	7	to	to	IN
29084	13845	8	the	the	DT
29084	13845	9	diet	diet	NN
29084	13845	10	of	of	IN
29084	13845	11	children	child	NNS
29084	13845	12	,	,	,
29084	13845	13	when	when	WRB
29084	13845	14	they	-PRON-	PRP
29084	13845	15	begin	begin	VBP
29084	13845	16	to	to	TO
29084	13845	17	take	take	VB
29084	13845	18	other	other	JJ
29084	13845	19	nourishment	nourishment	NN
29084	13845	20	besides	besides	IN
29084	13845	21	their	-PRON-	PRP$
29084	13845	22	mother	mother	NN
29084	13845	23	's	's	POS
29084	13845	24	milk	milk	NN
29084	13845	25	,	,	,
29084	13845	26	and	and	CC
29084	13845	27	that	that	DT
29084	13845	28	is	be	VBZ
29084	13845	29	by	by	IN
29084	13845	30	giving	give	VBG
29084	13845	31	them	-PRON-	PRP
29084	13845	32	such	such	JJ
29084	13845	33	as	as	IN
29084	13845	34	their	-PRON-	PRP$
29084	13845	35	stomachs	stomach	NNS
29084	13845	36	are	be	VBP
29084	13845	37	unable	unable	JJ
29084	13845	38	to	to	TO
29084	13845	39	digest	digest	VB
29084	13845	40	,	,	,
29084	13845	41	and	and	CC
29084	13845	42	indulging	indulge	VBG
29084	13845	43	them	-PRON-	PRP
29084	13845	44	also	also	RB
29084	13845	45	in	in	IN
29084	13845	46	a	a	DT
29084	13845	47	mixture	mixture	NN
29084	13845	48	of	of	IN
29084	13845	49	such	such	JJ
29084	13845	50	things	thing	NNS
29084	13845	51	at	at	IN
29084	13845	52	their	-PRON-	PRP$
29084	13845	53	meals	meal	NNS
29084	13845	54	as	as	IN
29084	13845	55	are	be	VBP
29084	13845	56	hurtful	hurtful	JJ
29084	13845	57	to	to	IN
29084	13845	58	every	every	DT
29084	13845	59	body	body	NN
29084	13845	60	,	,	,
29084	13845	61	and	and	CC
29084	13845	62	more	more	RBR
29084	13845	63	especially	especially	RB
29084	13845	64	to	to	IN
29084	13845	65	children	child	NNS
29084	13845	66	,	,	,
29084	13845	67	considering	consider	VBG
29084	13845	68	the	the	DT
29084	13845	69	feeble	feeble	JJ
29084	13845	70	and	and	CC
29084	13845	71	delicate	delicate	JJ
29084	13845	72	state	state	NN
29084	13845	73	of	of	IN
29084	13845	74	their	-PRON-	PRP$
29084	13845	75	organs	organ	NNS
29084	13845	76	.	.	.
29084	13846	1	This	this	DT
29084	13846	2	injudicious	injudicious	JJ
29084	13846	3	indulgence	indulgence	NN
29084	13846	4	is	be	VBZ
29084	13846	5	sometimes	sometimes	RB
29084	13846	6	defended	defend	VBN
29084	13846	7	on	on	IN
29084	13846	8	the	the	DT
29084	13846	9	plea	plea	NN
29084	13846	10	of	of	IN
29084	13846	11	its	-PRON-	PRP$
29084	13846	12	being	be	VBG
29084	13846	13	necessary	necessary	JJ
29084	13846	14	to	to	TO
29084	13846	15	accustom	accustom	VB
29084	13846	16	them	-PRON-	PRP
29084	13846	17	to	to	IN
29084	13846	18	all	all	DT
29084	13846	19	kinds	kind	NNS
29084	13846	20	of	of	IN
29084	13846	21	food	food	NN
29084	13846	22	;	;	:
29084	13846	23	but	but	CC
29084	13846	24	this	this	DT
29084	13846	25	idea	idea	NN
29084	13846	26	is	be	VBZ
29084	13846	27	highly	highly	RB
29084	13846	28	erroneous	erroneous	JJ
29084	13846	29	.	.	.
29084	13847	1	Their	-PRON-	PRP$
29084	13847	2	stomachs	stomach	NNS
29084	13847	3	must	must	MD
29084	13847	4	have	have	VB
29084	13847	5	time	time	NN
29084	13847	6	to	to	TO
29084	13847	7	acquire	acquire	VB
29084	13847	8	strength	strength	NN
29084	13847	9	sufficient	sufficient	JJ
29084	13847	10	to	to	TO
29084	13847	11	enable	enable	VB
29084	13847	12	them	-PRON-	PRP
29084	13847	13	to	to	IN
29084	13847	14	digest	dig	JJS
29084	13847	15	varieties	variety	NNS
29084	13847	16	of	of	IN
29084	13847	17	food	food	NN
29084	13847	18	;	;	:
29084	13847	19	and	and	CC
29084	13847	20	the	the	DT
29084	13847	21	filling	fill	VBG
29084	13847	22	them	-PRON-	PRP
29084	13847	23	with	with	IN
29084	13847	24	indigestible	indigestible	JJ
29084	13847	25	things	thing	NNS
29084	13847	26	is	be	VBZ
29084	13847	27	not	not	RB
29084	13847	28	the	the	DT
29084	13847	29	way	way	NN
29084	13847	30	to	to	TO
29084	13847	31	give	give	VB
29084	13847	32	them	-PRON-	PRP
29084	13847	33	strength	strength	NN
29084	13847	34	.	.	.
29084	13848	1	Children	child	NNS
29084	13848	2	can	can	MD
29084	13848	3	only	only	RB
29084	13848	4	acquire	acquire	VB
29084	13848	5	strength	strength	NN
29084	13848	6	gradually	gradually	RB
29084	13848	7	with	with	IN
29084	13848	8	their	-PRON-	PRP$
29084	13848	9	proper	proper	JJ
29084	13848	10	growth	growth	NN
29084	13848	11	,	,	,
29084	13848	12	which	which	WDT
29084	13848	13	will	will	MD
29084	13848	14	always	always	RB
29084	13848	15	be	be	VB
29084	13848	16	impeded	impede	VBN
29084	13848	17	if	if	IN
29084	13848	18	the	the	DT
29084	13848	19	stomach	stomach	NN
29084	13848	20	is	be	VBZ
29084	13848	21	disordered	disorder	VBN
29084	13848	22	.	.	.
29084	13849	1	Food	food	NN
29084	13849	2	for	for	IN
29084	13849	3	infants	infant	NNS
29084	13849	4	should	should	MD
29084	13849	5	be	be	VB
29084	13849	6	very	very	RB
29084	13849	7	simple	simple	JJ
29084	13849	8	,	,	,
29084	13849	9	and	and	CC
29084	13849	10	easy	easy	JJ
29084	13849	11	of	of	IN
29084	13849	12	digestion	digestion	NN
29084	13849	13	.	.	.
29084	13850	1	When	when	WRB
29084	13850	2	they	-PRON-	PRP
29084	13850	3	require	require	VBP
29084	13850	4	something	something	NN
29084	13850	5	more	more	RBR
29084	13850	6	solid	solid	JJ
29084	13850	7	than	than	IN
29084	13850	8	spoonmeats	spoonmeat	NNS
29084	13850	9	alone	alone	RB
29084	13850	10	,	,	,
29084	13850	11	they	-PRON-	PRP
29084	13850	12	should	should	MD
29084	13850	13	have	have	VB
29084	13850	14	bread	bread	NN
29084	13850	15	with	with	IN
29084	13850	16	them	-PRON-	PRP
29084	13850	17	.	.	.
29084	13851	1	Plain	plain	JJ
29084	13851	2	puddings	pudding	NNS
29084	13851	3	,	,	,
29084	13851	4	mild	mild	JJ
29084	13851	5	vegetables	vegetable	NNS
29084	13851	6	,	,	,
29084	13851	7	and	and	CC
29084	13851	8	wholesome	wholesome	JJ
29084	13851	9	ripe	ripe	JJ
29084	13851	10	fruits	fruit	NNS
29084	13851	11	,	,	,
29084	13851	12	eaten	eat	VBN
29084	13851	13	with	with	IN
29084	13851	14	bread	bread	NN
29084	13851	15	,	,	,
29084	13851	16	are	be	VBP
29084	13851	17	also	also	RB
29084	13851	18	good	good	JJ
29084	13851	19	for	for	IN
29084	13851	20	them	-PRON-	PRP
29084	13851	21	.	.	.
29084	13852	1	Animal	animal	NN
29084	13852	2	food	food	NN
29084	13852	3	is	be	VBZ
29084	13852	4	better	well	RBR
29084	13852	5	deferred	defer	VBN
29084	13852	6	till	till	IN
29084	13852	7	their	-PRON-	PRP$
29084	13852	8	increased	increase	VBN
29084	13852	9	capacity	capacity	NN
29084	13852	10	for	for	IN
29084	13852	11	exercise	exercise	NN
29084	13852	12	will	will	MD
29084	13852	13	permit	permit	VB
29084	13852	14	it	-PRON-	PRP
29084	13852	15	with	with	IN
29084	13852	16	greater	great	JJR
29084	13852	17	safety	safety	NN
29084	13852	18	,	,	,
29084	13852	19	and	and	CC
29084	13852	20	then	then	RB
29084	13852	21	care	care	NN
29084	13852	22	must	must	MD
29084	13852	23	be	be	VB
29084	13852	24	taken	take	VBN
29084	13852	25	that	that	IN
29084	13852	26	the	the	DT
29084	13852	27	exercise	exercise	NN
29084	13852	28	be	be	VB
29084	13852	29	proportioned	proportion	VBN
29084	13852	30	to	to	IN
29084	13852	31	this	this	DT
29084	13852	32	kind	kind	NN
29084	13852	33	of	of	IN
29084	13852	34	food	food	NN
29084	13852	35	.	.	.
29084	13853	1	The	the	DT
29084	13853	2	first	first	JJ
29084	13853	3	use	use	NN
29084	13853	4	of	of	IN
29084	13853	5	it	-PRON-	PRP
29084	13853	6	should	should	MD
29084	13853	7	be	be	VB
29084	13853	8	gradual	gradual	JJ
29084	13853	9	,	,	,
29084	13853	10	not	not	RB
29084	13853	11	exceeding	exceed	VBG
29084	13853	12	two	two	CD
29084	13853	13	or	or	CC
29084	13853	14	three	three	CD
29084	13853	15	times	time	NNS
29084	13853	16	in	in	IN
29084	13853	17	a	a	DT
29084	13853	18	week	week	NN
29084	13853	19	.	.	.
29084	13854	1	An	an	DT
29084	13854	2	exception	exception	NN
29084	13854	3	should	should	MD
29084	13854	4	be	be	VB
29084	13854	5	made	make	VBN
29084	13854	6	to	to	IN
29084	13854	7	these	these	DT
29084	13854	8	rules	rule	NNS
29084	13854	9	in	in	IN
29084	13854	10	the	the	DT
29084	13854	11	instances	instance	NNS
29084	13854	12	of	of	IN
29084	13854	13	scrophulous	scrophulous	JJ
29084	13854	14	and	and	CC
29084	13854	15	rickety	rickety	JJ
29084	13854	16	children	child	NNS
29084	13854	17	,	,	,
29084	13854	18	as	as	IN
29084	13854	19	much	much	JJ
29084	13854	20	bread	bread	NN
29084	13854	21	is	be	VBZ
29084	13854	22	always	always	RB
29084	13854	23	hurtful	hurtful	JJ
29084	13854	24	in	in	IN
29084	13854	25	these	these	DT
29084	13854	26	cases	case	NNS
29084	13854	27	,	,	,
29084	13854	28	and	and	CC
29084	13854	29	fruits	fruit	NNS
29084	13854	30	are	be	VBP
29084	13854	31	particularly	particularly	RB
29084	13854	32	pernicious	pernicious	JJ
29084	13854	33	.	.	.
29084	13855	1	Plain	plain	JJ
29084	13855	2	animal	animal	NN
29084	13855	3	food	food	NN
29084	13855	4	is	be	VBZ
29084	13855	5	found	find	VBN
29084	13855	6	to	to	TO
29084	13855	7	be	be	VB
29084	13855	8	the	the	DT
29084	13855	9	most	most	RBS
29084	13855	10	suitable	suitable	JJ
29084	13855	11	to	to	IN
29084	13855	12	their	-PRON-	PRP$
29084	13855	13	state	state	NN
29084	13855	14	.	.	.
29084	13856	1	The	the	DT
29084	13856	2	utmost	utmost	JJ
29084	13856	3	care	care	NN
29084	13856	4	should	should	MD
29084	13856	5	be	be	VB
29084	13856	6	taken	take	VBN
29084	13856	7	under	under	IN
29084	13856	8	all	all	DT
29084	13856	9	circumstances	circumstance	NNS
29084	13856	10	to	to	TO
29084	13856	11	procure	procure	VB
29084	13856	12	genuine	genuine	JJ
29084	13856	13	unadulterated	unadulterated	JJ
29084	13856	14	bread	bread	NN
29084	13856	15	for	for	IN
29084	13856	16	children	child	NNS
29084	13856	17	,	,	,
29084	13856	18	as	as	IN
29084	13856	19	the	the	DT
29084	13856	20	great	great	JJ
29084	13856	21	support	support	NN
29084	13856	22	of	of	IN
29084	13856	23	life	life	NN
29084	13856	24	.	.	.
29084	13857	1	If	if	IN
29084	13857	2	the	the	DT
29084	13857	3	perverted	perverted	JJ
29084	13857	4	habits	habit	NNS
29084	13857	5	of	of	IN
29084	13857	6	the	the	DT
29084	13857	7	present	present	JJ
29084	13857	8	generation	generation	NN
29084	13857	9	give	give	VB
29084	13857	10	them	-PRON-	PRP
29084	13857	11	an	an	DT
29084	13857	12	indifference	indifference	NN
29084	13857	13	as	as	IN
29084	13857	14	to	to	IN
29084	13857	15	what	what	WP
29084	13857	16	bread	bread	NN
29084	13857	17	they	-PRON-	PRP
29084	13857	18	eat	eat	VBP
29084	13857	19	,	,	,
29084	13857	20	or	or	CC
29084	13857	21	a	a	DT
29084	13857	22	vitiated	vitiated	JJ
29084	13857	23	taste	taste	NN
29084	13857	24	for	for	IN
29084	13857	25	adulterated	adulterate	VBN
29084	13857	26	bread	bread	NN
29084	13857	27	,	,	,
29084	13857	28	they	-PRON-	PRP
29084	13857	29	still	still	RB
29084	13857	30	owe	owe	VBP
29084	13857	31	it	-PRON-	PRP
29084	13857	32	to	to	IN
29084	13857	33	their	-PRON-	PRP$
29084	13857	34	children	child	NNS
29084	13857	35	as	as	IN
29084	13857	36	a	a	DT
29084	13857	37	sacred	sacred	JJ
29084	13857	38	duty	duty	NN
29084	13857	39	,	,	,
29084	13857	40	not	not	RB
29084	13857	41	to	to	TO
29084	13857	42	undermine	undermine	VB
29084	13857	43	their	-PRON-	PRP$
29084	13857	44	constitution	constitution	NN
29084	13857	45	by	by	IN
29084	13857	46	this	this	DT
29084	13857	47	injurious	injurious	JJ
29084	13857	48	composition	composition	NN
29084	13857	49	.	.	.
29084	13858	1	The	the	DT
29084	13858	2	poor	poor	JJ
29084	13858	3	,	,	,
29084	13858	4	and	and	CC
29084	13858	5	many	many	JJ
29084	13858	6	also	also	RB
29084	13858	7	of	of	IN
29084	13858	8	the	the	DT
29084	13858	9	middling	middling	JJ
29084	13858	10	ranks	rank	NNS
29084	13858	11	of	of	IN
29084	13858	12	society	society	NN
29084	13858	13	are	be	VBP
29084	13858	14	unhappily	unhappily	RB
29084	13858	15	compelled	compel	VBN
29084	13858	16	to	to	IN
29084	13858	17	this	this	DT
29084	13858	18	species	species	NN
29084	13858	19	of	of	IN
29084	13858	20	infanticide	infanticide	NN
29084	13858	21	,	,	,
29084	13858	22	as	as	IN
29084	13858	23	it	-PRON-	PRP
29084	13858	24	may	may	MD
29084	13858	25	almost	almost	RB
29084	13858	26	be	be	VB
29084	13858	27	called	call	VBN
29084	13858	28	,	,	,
29084	13858	29	by	by	IN
29084	13858	30	being	be	VBG
29084	13858	31	driven	drive	VBN
29084	13858	32	into	into	IN
29084	13858	33	large	large	JJ
29084	13858	34	towns	town	NNS
29084	13858	35	to	to	TO
29084	13858	36	gain	gain	VB
29084	13858	37	a	a	DT
29084	13858	38	subsistence	subsistence	NN
29084	13858	39	,	,	,
29084	13858	40	and	and	CC
29084	13858	41	thus	thus	RB
29084	13858	42	,	,	,
29084	13858	43	from	from	IN
29084	13858	44	the	the	DT
29084	13858	45	difficulty	difficulty	NN
29084	13858	46	of	of	IN
29084	13858	47	doing	do	VBG
29084	13858	48	otherwise	otherwise	RB
29084	13858	49	,	,	,
29084	13858	50	being	be	VBG
29084	13858	51	obliged	oblige	VBN
29084	13858	52	to	to	TO
29084	13858	53	take	take	VB
29084	13858	54	their	-PRON-	PRP$
29084	13858	55	bread	bread	NN
29084	13858	56	of	of	IN
29084	13858	57	bakers	baker	NNS
29084	13858	58	,	,	,
29084	13858	59	instead	instead	RB
29084	13858	60	of	of	IN
29084	13858	61	making	make	VBG
29084	13858	62	wholesome	wholesome	JJ
29084	13858	63	bread	bread	NN
29084	13858	64	at	at	IN
29084	13858	65	home	home	NN
29084	13858	66	,	,	,
29084	13858	67	as	as	IN
29084	13858	68	in	in	IN
29084	13858	69	former	former	JJ
29084	13858	70	times	time	NNS
29084	13858	71	,	,	,
29084	13858	72	in	in	IN
29084	13858	73	more	more	JJR
29084	13858	74	favourable	favourable	JJ
29084	13858	75	situations	situation	NNS
29084	13858	76	.	.	.
29084	13859	1	While	while	IN
29084	13859	2	these	these	DT
29084	13859	3	are	be	VBP
29084	13859	4	to	to	TO
29084	13859	5	be	be	VB
29084	13859	6	pitied	pity	VBN
29084	13859	7	,	,	,
29084	13859	8	what	what	WP
29084	13859	9	shall	shall	MD
29084	13859	10	be	be	VB
29084	13859	11	said	say	VBN
29084	13859	12	of	of	IN
29084	13859	13	those	those	DT
29084	13859	14	whose	whose	WP$
29084	13859	15	fortunes	fortune	NNS
29084	13859	16	place	place	VBP
29084	13859	17	them	-PRON-	PRP
29084	13859	18	above	above	IN
29084	13859	19	this	this	DT
29084	13859	20	painful	painful	JJ
29084	13859	21	necessity	necessity	NN
29084	13859	22	.	.	.
29084	13860	1	Let	let	VB
29084	13860	2	them	-PRON-	PRP
29084	13860	3	at	at	IN
29084	13860	4	at	at	IN
29084	13860	5	least	least	JJS
29084	13860	6	rear	rear	VB
29084	13860	7	their	-PRON-	PRP$
29084	13860	8	children	child	NNS
29084	13860	9	on	on	IN
29084	13860	10	wholesome	wholesome	JJ
29084	13860	11	food	food	NN
29084	13860	12	,	,	,
29084	13860	13	and	and	CC
29084	13860	14	with	with	IN
29084	13860	15	unsophisticated	unsophisticated	JJ
29084	13860	16	habits	habit	NNS
29084	13860	17	,	,	,
29084	13860	18	as	as	IN
29084	13860	19	the	the	DT
29084	13860	20	most	most	RBS
29084	13860	21	unequivocal	unequivocal	JJ
29084	13860	22	testimony	testimony	NN
29084	13860	23	of	of	IN
29084	13860	24	parental	parental	JJ
29084	13860	25	affection	affection	NN
29084	13860	26	performing	perform	VBG
29084	13860	27	its	-PRON-	PRP$
29084	13860	28	duty	duty	NN
29084	13860	29	towards	towards	IN
29084	13860	30	its	-PRON-	PRP$
29084	13860	31	offspring	offspring	NN
29084	13860	32	.	.	.
29084	13861	1	It	-PRON-	PRP
29084	13861	2	is	be	VBZ
29084	13861	3	proper	proper	JJ
29084	13861	4	also	also	RB
29084	13861	5	to	to	TO
29084	13861	6	observe	observe	VB
29084	13861	7	,	,	,
29084	13861	8	that	that	IN
29084	13861	9	children	child	NNS
29084	13861	10	ought	ought	MD
29084	13861	11	not	not	RB
29084	13861	12	to	to	TO
29084	13861	13	be	be	VB
29084	13861	14	hurried	hurry	VBN
29084	13861	15	in	in	IN
29084	13861	16	their	-PRON-	PRP$
29084	13861	17	eating	eating	NN
29084	13861	18	,	,	,
29084	13861	19	as	as	IN
29084	13861	20	it	-PRON-	PRP
29084	13861	21	is	be	VBZ
29084	13861	22	of	of	IN
29084	13861	23	great	great	JJ
29084	13861	24	importance	importance	NN
29084	13861	25	that	that	IN
29084	13861	26	they	-PRON-	PRP
29084	13861	27	should	should	MD
29084	13861	28	acquire	acquire	VB
29084	13861	29	a	a	DT
29084	13861	30	habit	habit	NN
29084	13861	31	of	of	IN
29084	13861	32	chewing	chew	VBG
29084	13861	33	their	-PRON-	PRP$
29084	13861	34	food	food	NN
29084	13861	35	well	well	RB
29084	13861	36	.	.	.
29084	13862	1	They	-PRON-	PRP
29084	13862	2	will	will	MD
29084	13862	3	derive	derive	VB
29084	13862	4	from	from	IN
29084	13862	5	it	-PRON-	PRP
29084	13862	6	the	the	DT
29084	13862	7	various	various	JJ
29084	13862	8	advantages	advantage	NNS
29084	13862	9	of	of	IN
29084	13862	10	being	be	VBG
29084	13862	11	less	less	RBR
29084	13862	12	likely	likely	JJ
29084	13862	13	to	to	TO
29084	13862	14	eat	eat	VB
29084	13862	15	their	-PRON-	PRP$
29084	13862	16	food	food	NN
29084	13862	17	hot	hot	JJ
29084	13862	18	,	,	,
29084	13862	19	of	of	IN
29084	13862	20	thus	thus	RB
29084	13862	21	preparing	prepare	VBG
29084	13862	22	what	what	WP
29084	13862	23	they	-PRON-	PRP
29084	13862	24	eat	eat	VBP
29084	13862	25	properly	properly	RB
29084	13862	26	for	for	IN
29084	13862	27	the	the	DT
29084	13862	28	stomach	stomach	NN
29084	13862	29	,	,	,
29084	13862	30	instead	instead	RB
29084	13862	31	of	of	IN
29084	13862	32	imposing	impose	VBG
29084	13862	33	upon	upon	IN
29084	13862	34	it	-PRON-	PRP
29084	13862	35	what	what	WP
29084	13862	36	is	be	VBZ
29084	13862	37	the	the	DT
29084	13862	38	real	real	JJ
29084	13862	39	office	office	NN
29084	13862	40	of	of	IN
29084	13862	41	the	the	DT
29084	13862	42	teeth	tooth	NNS
29084	13862	43	;	;	:
29084	13862	44	and	and	CC
29084	13862	45	also	also	RB
29084	13862	46	that	that	DT
29084	13862	47	of	of	IN
29084	13862	48	checking	check	VBG
29084	13862	49	them	-PRON-	PRP
29084	13862	50	from	from	IN
29084	13862	51	eating	eat	VBG
29084	13862	52	too	too	RB
29084	13862	53	much	much	JJ
29084	13862	54	.	.	.
29084	13863	1	When	when	WRB
29084	13863	2	food	food	NN
29084	13863	3	is	be	VBZ
29084	13863	4	not	not	RB
29084	13863	5	properly	properly	RB
29084	13863	6	masticated	masticate	VBN
29084	13863	7	,	,	,
29084	13863	8	the	the	DT
29084	13863	9	stomach	stomach	NN
29084	13863	10	is	be	VBZ
29084	13863	11	longer	long	JJR
29084	13863	12	before	before	IN
29084	13863	13	it	-PRON-	PRP
29084	13863	14	feels	feel	VBZ
29084	13863	15	satisfied	satisfied	JJ
29084	13863	16	;	;	:
29084	13863	17	which	which	WDT
29084	13863	18	is	be	VBZ
29084	13863	19	perhaps	perhaps	RB
29084	13863	20	the	the	DT
29084	13863	21	most	most	RBS
29084	13863	22	frequent	frequent	JJ
29084	13863	23	,	,	,
29084	13863	24	and	and	CC
29084	13863	25	certainly	certainly	RB
29084	13863	26	the	the	DT
29084	13863	27	most	most	RBS
29084	13863	28	excusable	excusable	JJ
29084	13863	29	cause	cause	NN
29084	13863	30	of	of	IN
29084	13863	31	eating	eat	VBG
29084	13863	32	more	more	JJR
29084	13863	33	than	than	IN
29084	13863	34	is	be	VBZ
29084	13863	35	fairly	fairly	RB
29084	13863	36	sufficient	sufficient	JJ
29084	13863	37	.	.	.
29084	13864	1	Thoughtless	thoughtless	JJ
29084	13864	2	people	people	NNS
29084	13864	3	will	will	MD
29084	13864	4	often	often	RB
29084	13864	5	,	,	,
29084	13864	6	for	for	IN
29084	13864	7	their	-PRON-	PRP$
29084	13864	8	own	own	JJ
29084	13864	9	amusement	amusement	NN
29084	13864	10	,	,	,
29084	13864	11	give	give	VB
29084	13864	12	children	child	NNS
29084	13864	13	morsels	morsel	NNS
29084	13864	14	of	of	IN
29084	13864	15	high	high	JJ
29084	13864	16	dishes	dish	NNS
29084	13864	17	,	,	,
29084	13864	18	and	and	CC
29084	13864	19	sips	sip	NNS
29084	13864	20	of	of	IN
29084	13864	21	spirituous	spirituous	JJ
29084	13864	22	or	or	CC
29084	13864	23	fermented	ferment	VBN
29084	13864	24	liquors	liquor	NNS
29084	13864	25	,	,	,
29084	13864	26	to	to	TO
29084	13864	27	see	see	VB
29084	13864	28	whether	whether	IN
29084	13864	29	they	-PRON-	PRP
29084	13864	30	will	will	MD
29084	13864	31	relish	relish	VB
29084	13864	32	them	-PRON-	PRP
29084	13864	33	,	,	,
29084	13864	34	or	or	CC
29084	13864	35	make	make	VB
29084	13864	36	faces	face	NNS
29084	13864	37	at	at	IN
29084	13864	38	them	-PRON-	PRP
29084	13864	39	.	.	.
29084	13865	1	But	but	CC
29084	13865	2	trifling	trifling	NN
29084	13865	3	as	as	IN
29084	13865	4	this	this	DT
29084	13865	5	may	may	MD
29084	13865	6	seem	seem	VB
29084	13865	7	,	,	,
29084	13865	8	it	-PRON-	PRP
29084	13865	9	would	would	MD
29084	13865	10	be	be	VB
29084	13865	11	better	well	JJR
29084	13865	12	that	that	IN
29084	13865	13	it	-PRON-	PRP
29084	13865	14	were	be	VBD
29084	13865	15	never	never	RB
29084	13865	16	practised	practise	VBN
29084	13865	17	,	,	,
29084	13865	18	for	for	IN
29084	13865	19	the	the	DT
29084	13865	20	sake	sake	NN
29084	13865	21	of	of	IN
29084	13865	22	preserving	preserve	VBG
29084	13865	23	the	the	DT
29084	13865	24	natural	natural	JJ
29084	13865	25	purity	purity	NN
29084	13865	26	of	of	IN
29084	13865	27	their	-PRON-	PRP$
29084	13865	28	tastes	taste	NNS
29084	13865	29	as	as	RB
29084	13865	30	long	long	RB
29084	13865	31	as	as	IN
29084	13865	32	possible	possible	JJ
29084	13865	33	.	.	.
29084	13866	1	TREATMENT	treatment	NN
29084	13866	2	OF	of	IN
29084	13866	3	THE	the	DT
29084	13866	4	SICK	SICK	NNP
29084	13866	5	.	.	.
29084	13867	1	Though	though	IN
29084	13867	2	an	an	DT
29084	13867	3	unskilful	unskilful	JJ
29084	13867	4	dabbling	dabbling	NN
29084	13867	5	in	in	IN
29084	13867	6	cases	case	NNS
29084	13867	7	of	of	IN
29084	13867	8	illness	illness	NN
29084	13867	9	,	,	,
29084	13867	10	which	which	WDT
29084	13867	11	require	require	VBP
29084	13867	12	the	the	DT
29084	13867	13	attention	attention	NN
29084	13867	14	of	of	IN
29084	13867	15	the	the	DT
29084	13867	16	most	most	RBS
29084	13867	17	medical	medical	JJ
29084	13867	18	practitioners	practitioner	NNS
29084	13867	19	,	,	,
29084	13867	20	is	be	VBZ
29084	13867	21	both	both	DT
29084	13867	22	dangerous	dangerous	JJ
29084	13867	23	and	and	CC
29084	13867	24	presumptuous	presumptuous	JJ
29084	13867	25	;	;	:
29084	13867	26	yet	yet	CC
29084	13867	27	it	-PRON-	PRP
29084	13867	28	is	be	VBZ
29084	13867	29	quite	quite	RB
29084	13867	30	necessary	necessary	JJ
29084	13867	31	that	that	IN
29084	13867	32	those	those	DT
29084	13867	33	who	who	WP
29084	13867	34	have	have	VBP
29084	13867	35	the	the	DT
29084	13867	36	care	care	NN
29084	13867	37	of	of	IN
29084	13867	38	a	a	DT
29084	13867	39	family	family	NN
29084	13867	40	should	should	MD
29084	13867	41	be	be	VB
29084	13867	42	able	able	JJ
29084	13867	43	to	to	TO
29084	13867	44	afford	afford	VB
29084	13867	45	some	some	DT
29084	13867	46	relief	relief	NN
29084	13867	47	in	in	IN
29084	13867	48	case	case	NN
29084	13867	49	of	of	IN
29084	13867	50	need	need	NN
29084	13867	51	,	,	,
29084	13867	52	as	as	RB
29084	13867	53	well	well	RB
29084	13867	54	as	as	IN
29084	13867	55	those	those	DT
29084	13867	56	whose	whose	WP$
29084	13867	57	duty	duty	NN
29084	13867	58	it	-PRON-	PRP
29084	13867	59	is	be	VBZ
29084	13867	60	more	more	RBR
29084	13867	61	immediately	immediately	RB
29084	13867	62	to	to	TO
29084	13867	63	attend	attend	VB
29084	13867	64	upon	upon	IN
29084	13867	65	the	the	DT
29084	13867	66	sick	sick	NN
29084	13867	67	.	.	.
29084	13868	1	Uneasy	uneasy	JJ
29084	13868	2	symptoms	symptom	NNS
29084	13868	3	are	be	VBP
29084	13868	4	experienced	experience	VBN
29084	13868	5	at	at	IN
29084	13868	6	times	time	NNS
29084	13868	7	by	by	IN
29084	13868	8	all	all	DT
29084	13868	9	persons	person	NNS
29084	13868	10	,	,	,
29084	13868	11	not	not	RB
29084	13868	12	amounting	amount	VBG
29084	13868	13	to	to	IN
29084	13868	14	a	a	DT
29084	13868	15	decided	decide	VBN
29084	13868	16	state	state	NN
29084	13868	17	of	of	IN
29084	13868	18	disease	disease	NN
29084	13868	19	,	,	,
29084	13868	20	which	which	WDT
29084	13868	21	if	if	IN
29084	13868	22	neglected	neglect	VBN
29084	13868	23	may	may	MD
29084	13868	24	nevertheless	nevertheless	RB
29084	13868	25	issue	issue	VB
29084	13868	26	in	in	IN
29084	13868	27	some	some	DT
29084	13868	28	serious	serious	JJ
29084	13868	29	disorder	disorder	NN
29084	13868	30	that	that	WDT
29084	13868	31	might	may	MD
29084	13868	32	have	have	VB
29084	13868	33	been	be	VBN
29084	13868	34	prevented	prevent	VBN
29084	13868	35	,	,	,
29084	13868	36	not	not	RB
29084	13868	37	only	only	RB
29084	13868	38	without	without	IN
29084	13868	39	risk	risk	NN
29084	13868	40	,	,	,
29084	13868	41	but	but	CC
29084	13868	42	even	even	RB
29084	13868	43	with	with	IN
29084	13868	44	greater	great	JJR
29084	13868	45	advantage	advantage	NN
29084	13868	46	to	to	IN
29084	13868	47	the	the	DT
29084	13868	48	individual	individual	NN
29084	13868	49	than	than	IN
29084	13868	50	by	by	IN
29084	13868	51	an	an	DT
29084	13868	52	application	application	NN
29084	13868	53	to	to	IN
29084	13868	54	a	a	DT
29084	13868	55	positive	positive	JJ
29084	13868	56	course	course	NN
29084	13868	57	of	of	IN
29084	13868	58	medicine	medicine	NN
29084	13868	59	.	.	.
29084	13869	1	Attention	attention	NN
29084	13869	2	to	to	IN
29084	13869	3	the	the	DT
29084	13869	4	state	state	NN
29084	13869	5	of	of	IN
29084	13869	6	the	the	DT
29084	13869	7	bowels	bowel	NNS
29084	13869	8	,	,	,
29084	13869	9	and	and	CC
29084	13869	10	the	the	DT
29084	13869	11	relief	relief	NN
29084	13869	12	that	that	WDT
29084	13869	13	may	may	MD
29084	13869	14	frequently	frequently	RB
29084	13869	15	be	be	VB
29084	13869	16	afforded	afford	VBN
29084	13869	17	by	by	IN
29084	13869	18	a	a	DT
29084	13869	19	change	change	NN
29084	13869	20	of	of	IN
29084	13869	21	diet	diet	NN
29084	13869	22	,	,	,
29084	13869	23	come	come	VB
29084	13869	24	therefore	therefore	RB
29084	13869	25	very	very	RB
29084	13869	26	properly	properly	RB
29084	13869	27	within	within	IN
29084	13869	28	the	the	DT
29084	13869	29	sphere	sphere	NN
29084	13869	30	of	of	IN
29084	13869	31	domestic	domestic	JJ
29084	13869	32	management	management	NN
29084	13869	33	,	,	,
29084	13869	34	in	in	IN
29084	13869	35	connection	connection	NN
29084	13869	36	with	with	IN
29084	13869	37	a	a	DT
29084	13869	38	few	few	JJ
29084	13869	39	simple	simple	JJ
29084	13869	40	medicines	medicine	NNS
29084	13869	41	in	in	IN
29084	13869	42	common	common	JJ
29084	13869	43	use	use	NN
29084	13869	44	.	.	.
29084	13870	1	The	the	DT
29084	13870	2	sensations	sensation	NNS
29084	13870	3	of	of	IN
29084	13870	4	lassitude	lassitude	NN
29084	13870	5	or	or	CC
29084	13870	6	weariness	weariness	JJ
29084	13870	7	,	,	,
29084	13870	8	stiffness	stiffness	JJ
29084	13870	9	or	or	CC
29084	13870	10	numbness	numbness	NN
29084	13870	11	,	,	,
29084	13870	12	less	less	JJR
29084	13870	13	activity	activity	NN
29084	13870	14	than	than	IN
29084	13870	15	usual	usual	JJ
29084	13870	16	,	,	,
29084	13870	17	less	less	RBR
29084	13870	18	appetite	appetite	NN
29084	13870	19	,	,	,
29084	13870	20	a	a	DT
29084	13870	21	load	load	NN
29084	13870	22	or	or	CC
29084	13870	23	heaviness	heaviness	NN
29084	13870	24	at	at	IN
29084	13870	25	the	the	DT
29084	13870	26	stomach	stomach	NN
29084	13870	27	,	,	,
29084	13870	28	some	some	DT
29084	13870	29	uneasiness	uneasiness	NN
29084	13870	30	in	in	IN
29084	13870	31	the	the	DT
29084	13870	32	head	head	NN
29084	13870	33	,	,	,
29084	13870	34	a	a	DT
29084	13870	35	more	more	RBR
29084	13870	36	profound	profound	JJ
29084	13870	37	degree	degree	NN
29084	13870	38	of	of	IN
29084	13870	39	sleep	sleep	NN
29084	13870	40	,	,	,
29084	13870	41	yet	yet	RB
29084	13870	42	less	less	RBR
29084	13870	43	composed	composed	JJ
29084	13870	44	and	and	CC
29084	13870	45	refreshing	refreshing	JJ
29084	13870	46	than	than	IN
29084	13870	47	usual	usual	JJ
29084	13870	48	;	;	:
29084	13870	49	less	less	JJR
29084	13870	50	gaiety	gaiety	NN
29084	13870	51	and	and	CC
29084	13870	52	liveliness	liveliness	NN
29084	13870	53	,	,	,
29084	13870	54	a	a	DT
29084	13870	55	slight	slight	JJ
29084	13870	56	oppression	oppression	NN
29084	13870	57	of	of	IN
29084	13870	58	the	the	DT
29084	13870	59	breast	breast	NN
29084	13870	60	,	,	,
29084	13870	61	a	a	DT
29084	13870	62	less	less	RBR
29084	13870	63	regular	regular	JJ
29084	13870	64	pulse	pulse	NN
29084	13870	65	,	,	,
29084	13870	66	a	a	DT
29084	13870	67	propensity	propensity	NN
29084	13870	68	to	to	TO
29084	13870	69	be	be	VB
29084	13870	70	cold	cold	JJ
29084	13870	71	,	,	,
29084	13870	72	or	or	CC
29084	13870	73	to	to	TO
29084	13870	74	perspire	perspire	VB
29084	13870	75	,	,	,
29084	13870	76	or	or	CC
29084	13870	77	sometimes	sometimes	RB
29084	13870	78	a	a	DT
29084	13870	79	suppression	suppression	NN
29084	13870	80	of	of	IN
29084	13870	81	a	a	DT
29084	13870	82	former	former	JJ
29084	13870	83	disposition	disposition	NN
29084	13870	84	to	to	TO
29084	13870	85	perspire	perspire	VB
29084	13870	86	,	,	,
29084	13870	87	are	be	VBP
29084	13870	88	any	any	DT
29084	13870	89	of	of	IN
29084	13870	90	them	-PRON-	PRP
29084	13870	91	symptomatic	symptomatic	JJ
29084	13870	92	of	of	IN
29084	13870	93	a	a	DT
29084	13870	94	diseased	diseased	JJ
29084	13870	95	state	state	NN
29084	13870	96	,	,	,
29084	13870	97	though	though	IN
29084	13870	98	not	not	RB
29084	13870	99	to	to	IN
29084	13870	100	any	any	DT
29084	13870	101	very	very	RB
29084	13870	102	serious	serious	JJ
29084	13870	103	or	or	CC
29084	13870	104	alarming	alarming	JJ
29084	13870	105	degree	degree	NN
29084	13870	106	.	.	.
29084	13871	1	Yet	yet	CC
29084	13871	2	under	under	IN
29084	13871	3	such	such	JJ
29084	13871	4	circumstances	circumstance	NNS
29084	13871	5	persons	person	NNS
29084	13871	6	are	be	VBP
29084	13871	7	generally	generally	RB
29084	13871	8	restless	restless	JJ
29084	13871	9	,	,	,
29084	13871	10	and	and	CC
29084	13871	11	scarcely	scarcely	RB
29084	13871	12	know	know	VB
29084	13871	13	what	what	WP
29084	13871	14	to	to	TO
29084	13871	15	do	do	VB
29084	13871	16	with	with	IN
29084	13871	17	themselves	-PRON-	PRP
29084	13871	18	;	;	:
29084	13871	19	and	and	CC
29084	13871	20	often	often	RB
29084	13871	21	for	for	IN
29084	13871	22	the	the	DT
29084	13871	23	sake	sake	NN
29084	13871	24	of	of	IN
29084	13871	25	change	change	NN
29084	13871	26	,	,	,
29084	13871	27	or	or	CC
29084	13871	28	on	on	IN
29084	13871	29	the	the	DT
29084	13871	30	supposition	supposition	NN
29084	13871	31	that	that	IN
29084	13871	32	their	-PRON-	PRP$
29084	13871	33	sensations	sensation	NNS
29084	13871	34	proceed	proceed	VBP
29084	13871	35	from	from	IN
29084	13871	36	lowness	lowness	JJ
29084	13871	37	,	,	,
29084	13871	38	they	-PRON-	PRP
29084	13871	39	unhappily	unhappily	RB
29084	13871	40	adopt	adopt	VBP
29084	13871	41	the	the	DT
29084	13871	42	certain	certain	JJ
29084	13871	43	means	mean	NNS
29084	13871	44	of	of	IN
29084	13871	45	making	make	VBG
29084	13871	46	them	-PRON-	PRP
29084	13871	47	terminate	terminate	VB
29084	13871	48	in	in	IN
29084	13871	49	dangerous	dangerous	JJ
29084	13871	50	if	if	IN
29084	13871	51	not	not	RB
29084	13871	52	fatal	fatal	JJ
29084	13871	53	diseases	disease	NNS
29084	13871	54	.	.	.
29084	13872	1	They	-PRON-	PRP
29084	13872	2	increase	increase	VBP
29084	13872	3	their	-PRON-	PRP$
29084	13872	4	usual	usual	JJ
29084	13872	5	quantity	quantity	NN
29084	13872	6	of	of	IN
29084	13872	7	animal	animal	NN
29084	13872	8	food	food	NN
29084	13872	9	,	,	,
29084	13872	10	leave	leave	VB
29084	13872	11	off	off	RP
29084	13872	12	vegetables	vegetable	NNS
29084	13872	13	and	and	CC
29084	13872	14	fruit	fruit	NN
29084	13872	15	,	,	,
29084	13872	16	drink	drink	VBP
29084	13872	17	freely	freely	RB
29084	13872	18	of	of	IN
29084	13872	19	wine	wine	NN
29084	13872	20	or	or	CC
29084	13872	21	other	other	JJ
29084	13872	22	strong	strong	JJ
29084	13872	23	liquors	liquor	NNS
29084	13872	24	,	,	,
29084	13872	25	under	under	IN
29084	13872	26	an	an	DT
29084	13872	27	idea	idea	NN
29084	13872	28	of	of	IN
29084	13872	29	strengthening	strengthen	VBG
29084	13872	30	the	the	DT
29084	13872	31	stomach	stomach	NN
29084	13872	32	,	,	,
29084	13872	33	and	and	CC
29084	13872	34	expelling	expel	VBG
29084	13872	35	wind	wind	NN
29084	13872	36	;	;	:
29084	13872	37	all	all	DT
29084	13872	38	of	of	IN
29084	13872	39	which	which	WDT
29084	13872	40	strengthen	strengthen	VBP
29084	13872	41	nothing	nothing	NN
29084	13872	42	but	but	IN
29084	13872	43	the	the	DT
29084	13872	44	disposition	disposition	NN
29084	13872	45	to	to	IN
29084	13872	46	disease	disease	NNP
29084	13872	47	,	,	,
29084	13872	48	and	and	CC
29084	13872	49	expel	expel	NN
29084	13872	50	only	only	RB
29084	13872	51	the	the	DT
29084	13872	52	degree	degree	NN
29084	13872	53	of	of	IN
29084	13872	54	health	health	NN
29084	13872	55	yet	yet	CC
29084	13872	56	remaining	remain	VBG
29084	13872	57	.	.	.
29084	13873	1	The	the	DT
29084	13873	2	consequence	consequence	NN
29084	13873	3	of	of	IN
29084	13873	4	this	this	DT
29084	13873	5	mistaken	mistaken	JJ
29084	13873	6	management	management	NN
29084	13873	7	is	be	VBZ
29084	13873	8	,	,	,
29084	13873	9	that	that	IN
29084	13873	10	all	all	PDT
29084	13873	11	the	the	DT
29084	13873	12	evacuations	evacuation	NNS
29084	13873	13	are	be	VBP
29084	13873	14	restrained	restrain	VBN
29084	13873	15	,	,	,
29084	13873	16	the	the	DT
29084	13873	17	humours	humours	NN
29084	13873	18	causing	cause	VBG
29084	13873	19	and	and	CC
29084	13873	20	nourishing	nourish	VBG
29084	13873	21	the	the	DT
29084	13873	22	disease	disease	NN
29084	13873	23	are	be	VBP
29084	13873	24	not	not	RB
29084	13873	25	at	at	RB
29084	13873	26	all	all	RB
29084	13873	27	attempered	attemper	VBN
29084	13873	28	and	and	CC
29084	13873	29	diluted	diluted	JJ
29084	13873	30	,	,	,
29084	13873	31	nor	nor	CC
29084	13873	32	rendered	render	VBN
29084	13873	33	proper	proper	JJ
29084	13873	34	for	for	IN
29084	13873	35	evacuation	evacuation	NN
29084	13873	36	.	.	.
29084	13874	1	On	on	IN
29084	13874	2	the	the	DT
29084	13874	3	contrary	contrary	NN
29084	13874	4	they	-PRON-	PRP
29084	13874	5	become	become	VBP
29084	13874	6	sharper	sharp	JJR
29084	13874	7	,	,	,
29084	13874	8	and	and	CC
29084	13874	9	more	more	RBR
29084	13874	10	difficult	difficult	JJ
29084	13874	11	to	to	TO
29084	13874	12	be	be	VB
29084	13874	13	discharged	discharge	VBN
29084	13874	14	.	.	.
29084	13875	1	By	by	IN
29084	13875	2	judicious	judicious	JJ
29084	13875	3	management	management	NN
29084	13875	4	it	-PRON-	PRP
29084	13875	5	is	be	VBZ
29084	13875	6	practicable	practicable	JJ
29084	13875	7	,	,	,
29084	13875	8	if	if	IN
29084	13875	9	not	not	RB
29084	13875	10	entirely	entirely	RB
29084	13875	11	to	to	TO
29084	13875	12	prevent	prevent	VB
29084	13875	13	a	a	DT
29084	13875	14	variety	variety	NN
29084	13875	15	of	of	IN
29084	13875	16	disorders	disorder	NNS
29084	13875	17	,	,	,
29084	13875	18	yet	yet	CC
29084	13875	19	at	at	IN
29084	13875	20	least	least	JJS
29084	13875	21	to	to	TO
29084	13875	22	abate	abate	VB
29084	13875	23	their	-PRON-	PRP$
29084	13875	24	severity	severity	NN
29084	13875	25	,	,	,
29084	13875	26	and	and	CC
29084	13875	27	so	so	RB
29084	13875	28	to	to	TO
29084	13875	29	avert	avert	VB
29084	13875	30	the	the	DT
29084	13875	31	ultimate	ultimate	JJ
29084	13875	32	danger	danger	NN
29084	13875	33	.	.	.
29084	13876	1	As	as	RB
29084	13876	2	soon	soon	RB
29084	13876	3	as	as	IN
29084	13876	4	any	any	DT
29084	13876	5	of	of	IN
29084	13876	6	the	the	DT
29084	13876	7	symptoms	symptom	NNS
29084	13876	8	begin	begin	VBP
29084	13876	9	to	to	TO
29084	13876	10	appear	appear	VB
29084	13876	11	,	,	,
29084	13876	12	the	the	DT
29084	13876	13	proper	proper	JJ
29084	13876	14	way	way	NN
29084	13876	15	is	be	VBZ
29084	13876	16	to	to	TO
29084	13876	17	avoid	avoid	VB
29084	13876	18	all	all	DT
29084	13876	19	violent	violent	JJ
29084	13876	20	or	or	CC
29084	13876	21	laborious	laborious	JJ
29084	13876	22	exercise	exercise	NN
29084	13876	23	,	,	,
29084	13876	24	and	and	CC
29084	13876	25	to	to	TO
29084	13876	26	indulge	indulge	VB
29084	13876	27	in	in	IN
29084	13876	28	such	such	JJ
29084	13876	29	only	only	RB
29084	13876	30	as	as	IN
29084	13876	31	is	be	VBZ
29084	13876	32	gentle	gentle	JJ
29084	13876	33	and	and	CC
29084	13876	34	easy	easy	JJ
29084	13876	35	.	.	.
29084	13877	1	To	to	TO
29084	13877	2	take	take	VB
29084	13877	3	very	very	RB
29084	13877	4	little	little	JJ
29084	13877	5	or	or	CC
29084	13877	6	no	no	DT
29084	13877	7	solid	solid	JJ
29084	13877	8	food	food	NN
29084	13877	9	,	,	,
29084	13877	10	and	and	CC
29084	13877	11	particularly	particularly	RB
29084	13877	12	to	to	TO
29084	13877	13	abstain	abstain	VB
29084	13877	14	from	from	IN
29084	13877	15	meat	meat	NN
29084	13877	16	,	,	,
29084	13877	17	or	or	CC
29084	13877	18	flesh	flesh	NN
29084	13877	19	broth	broth	NN
29084	13877	20	,	,	,
29084	13877	21	eggs	egg	NNS
29084	13877	22	,	,	,
29084	13877	23	and	and	CC
29084	13877	24	wine	wine	NN
29084	13877	25	,	,	,
29084	13877	26	or	or	CC
29084	13877	27	other	other	JJ
29084	13877	28	strong	strong	JJ
29084	13877	29	liquors	liquor	NNS
29084	13877	30	.	.	.
29084	13878	1	To	to	TO
29084	13878	2	drink	drink	VB
29084	13878	3	plentifully	plentifully	RB
29084	13878	4	of	of	IN
29084	13878	5	weak	weak	JJ
29084	13878	6	diluting	diluting	NN
29084	13878	7	liquor	liquor	NN
29084	13878	8	,	,	,
29084	13878	9	by	by	IN
29084	13878	10	small	small	JJ
29084	13878	11	glasses	glass	NNS
29084	13878	12	at	at	IN
29084	13878	13	a	a	DT
29084	13878	14	time	time	NN
29084	13878	15	,	,	,
29084	13878	16	at	at	IN
29084	13878	17	intervals	interval	NNS
29084	13878	18	of	of	IN
29084	13878	19	about	about	RB
29084	13878	20	half	half	PDT
29084	13878	21	an	an	DT
29084	13878	22	hour	hour	NN
29084	13878	23	.	.	.
29084	13879	1	If	if	IN
29084	13879	2	these	these	DT
29084	13879	3	diluents	diluent	NNS
29084	13879	4	are	be	VBP
29084	13879	5	not	not	RB
29084	13879	6	found	find	VBN
29084	13879	7	to	to	TO
29084	13879	8	answer	answer	VB
29084	13879	9	the	the	DT
29084	13879	10	purpose	purpose	NN
29084	13879	11	of	of	IN
29084	13879	12	keeping	keep	VBG
29084	13879	13	the	the	DT
29084	13879	14	bowels	bowel	NNS
29084	13879	15	open	open	JJ
29084	13879	16	,	,	,
29084	13879	17	stronger	strong	JJR
29084	13879	18	cathartics	cathartic	NNS
29084	13879	19	must	must	MD
29084	13879	20	be	be	VB
29084	13879	21	taken	take	VBN
29084	13879	22	,	,	,
29084	13879	23	or	or	CC
29084	13879	24	injections	injection	NNS
29084	13879	25	for	for	IN
29084	13879	26	the	the	DT
29084	13879	27	bowels	bowel	NNS
29084	13879	28	,	,	,
29084	13879	29	called	call	VBN
29084	13879	30	lavements	lavement	NNS
29084	13879	31	.	.	.
29084	13880	1	By	by	IN
29084	13880	2	pursuing	pursue	VBG
29084	13880	3	these	these	DT
29084	13880	4	precautions	precaution	NNS
29084	13880	5	,	,	,
29084	13880	6	the	the	DT
29084	13880	7	early	early	JJ
29084	13880	8	symptoms	symptom	NNS
29084	13880	9	of	of	IN
29084	13880	10	disease	disease	NN
29084	13880	11	will	will	MD
29084	13880	12	often	often	RB
29084	13880	13	be	be	VB
29084	13880	14	removed	remove	VBN
29084	13880	15	,	,	,
29084	13880	16	without	without	IN
29084	13880	17	coming	come	VBG
29084	13880	18	to	to	IN
29084	13880	19	any	any	DT
29084	13880	20	serious	serious	JJ
29084	13880	21	issue	issue	NN
29084	13880	22	:	:	:
29084	13880	23	and	and	CC
29084	13880	24	even	even	RB
29084	13880	25	where	where	WRB
29084	13880	26	this	this	DT
29084	13880	27	is	be	VBZ
29084	13880	28	not	not	RB
29084	13880	29	the	the	DT
29084	13880	30	case	case	NN
29084	13880	31	,	,	,
29084	13880	32	the	the	DT
29084	13880	33	disorder	disorder	NN
29084	13880	34	will	will	MD
29084	13880	35	be	be	VB
29084	13880	36	so	so	RB
29084	13880	37	lessened	lessen	VBN
29084	13880	38	as	as	IN
29084	13880	39	to	to	TO
29084	13880	40	obviate	obviate	VB
29084	13880	41	any	any	DT
29084	13880	42	kind	kind	NN
29084	13880	43	of	of	IN
29084	13880	44	danger	danger	NN
29084	13880	45	from	from	IN
29084	13880	46	it	-PRON-	PRP
29084	13880	47	.	.	.
29084	13881	1	When	when	WRB
29084	13881	2	confirmed	confirm	VBN
29084	13881	3	diseases	disease	NNS
29084	13881	4	occur	occur	VBP
29084	13881	5	,	,	,
29084	13881	6	the	the	DT
29084	13881	7	only	only	JJ
29084	13881	8	safe	safe	JJ
29084	13881	9	course	course	NN
29084	13881	10	is	be	VBZ
29084	13881	11	to	to	TO
29084	13881	12	resort	resort	VB
29084	13881	13	to	to	IN
29084	13881	14	the	the	DT
29084	13881	15	most	most	RBS
29084	13881	16	skilful	skilful	JJ
29084	13881	17	medical	medical	JJ
29084	13881	18	assistance	assistance	NN
29084	13881	19	that	that	WDT
29084	13881	20	can	can	MD
29084	13881	21	be	be	VB
29084	13881	22	obtained	obtain	VBN
29084	13881	23	.	.	.
29084	13882	1	Good	good	JJ
29084	13882	2	advice	advice	NN
29084	13882	3	and	and	CC
29084	13882	4	few	few	JJ
29084	13882	5	medicines	medicine	NNS
29084	13882	6	will	will	MD
29084	13882	7	much	much	RB
29084	13882	8	sooner	soon	RBR
29084	13882	9	effect	effect	VB
29084	13882	10	a	a	DT
29084	13882	11	cure	cure	NN
29084	13882	12	,	,	,
29084	13882	13	than	than	IN
29084	13882	14	all	all	PDT
29084	13882	15	the	the	DT
29084	13882	16	drugs	drug	NNS
29084	13882	17	of	of	IN
29084	13882	18	the	the	DT
29084	13882	19	apothecary	apothecary	NN
29084	13882	20	's	's	POS
29084	13882	21	shop	shop	NN
29084	13882	22	unskilfully	unskilfully	RB
29084	13882	23	administered	administer	VBD
29084	13882	24	.	.	.
29084	13883	1	But	but	CC
29084	13883	2	the	the	DT
29084	13883	3	success	success	NN
29084	13883	4	of	of	IN
29084	13883	5	the	the	DT
29084	13883	6	best	good	JJS
29084	13883	7	advice	advice	NN
29084	13883	8	may	may	MD
29084	13883	9	be	be	VB
29084	13883	10	defeated	defeat	VBN
29084	13883	11	,	,	,
29084	13883	12	if	if	IN
29084	13883	13	the	the	DT
29084	13883	14	patient	patient	NN
29084	13883	15	and	and	CC
29084	13883	16	his	-PRON-	PRP$
29084	13883	17	attendants	attendant	NNS
29084	13883	18	will	will	MD
29084	13883	19	not	not	RB
29084	13883	20	concur	concur	VB
29084	13883	21	to	to	TO
29084	13883	22	render	render	VB
29084	13883	23	it	-PRON-	PRP
29084	13883	24	effectual	effectual	JJ
29084	13883	25	.	.	.
29084	13884	1	If	if	IN
29084	13884	2	the	the	DT
29084	13884	3	patient	patient	NN
29084	13884	4	is	be	VBZ
29084	13884	5	to	to	TO
29084	13884	6	indulge	indulge	VB
29084	13884	7	longings	longing	NNS
29084	13884	8	for	for	IN
29084	13884	9	improper	improper	JJ
29084	13884	10	diet	diet	NN
29084	13884	11	,	,	,
29084	13884	12	and	and	CC
29084	13884	13	his	-PRON-	PRP$
29084	13884	14	friends	friend	NNS
29084	13884	15	are	be	VBP
29084	13884	16	to	to	TO
29084	13884	17	gratify	gratify	VB
29084	13884	18	them	-PRON-	PRP
29084	13884	19	,	,	,
29084	13884	20	the	the	DT
29084	13884	21	advantage	advantage	NN
29084	13884	22	of	of	IN
29084	13884	23	the	the	DT
29084	13884	24	best	good	JJS
29084	13884	25	advice	advice	NN
29084	13884	26	may	may	MD
29084	13884	27	be	be	VB
29084	13884	28	defeated	defeat	VBN
29084	13884	29	by	by	IN
29084	13884	30	one	one	CD
29084	13884	31	such	such	JJ
29084	13884	32	imprudent	imprudent	NN
29084	13884	33	measure	measure	NN
29084	13884	34	.	.	.
29084	13885	1	Patients	patient	NNS
29084	13885	2	labouring	labour	VBG
29084	13885	3	under	under	IN
29084	13885	4	accidents	accident	NNS
29084	13885	5	which	which	WDT
29084	13885	6	require	require	VBP
29084	13885	7	surgical	surgical	JJ
29084	13885	8	assistance	assistance	NN
29084	13885	9	,	,	,
29084	13885	10	must	must	MD
29084	13885	11	be	be	VB
29084	13885	12	required	require	VBN
29084	13885	13	strictly	strictly	RB
29084	13885	14	to	to	TO
29084	13885	15	attend	attend	VB
29084	13885	16	to	to	IN
29084	13885	17	the	the	DT
29084	13885	18	same	same	JJ
29084	13885	19	directions	direction	NNS
29084	13885	20	.	.	.
29084	13886	1	General	general	JJ
29084	13886	2	regulations	regulation	NNS
29084	13886	3	are	be	VBP
29084	13886	4	all	all	DT
29084	13886	5	that	that	WDT
29084	13886	6	a	a	DT
29084	13886	7	physician	physician	NN
29084	13886	8	or	or	CC
29084	13886	9	surgeon	surgeon	NN
29084	13886	10	can	can	MD
29084	13886	11	make	make	VB
29084	13886	12	respecting	respect	VBG
29084	13886	13	diet	diet	NN
29084	13886	14	,	,	,
29084	13886	15	many	many	JJ
29084	13886	16	other	other	JJ
29084	13886	17	circumstances	circumstance	NNS
29084	13886	18	will	will	MD
29084	13886	19	therefore	therefore	RB
29084	13886	20	require	require	VB
29084	13886	21	the	the	DT
29084	13886	22	consideration	consideration	NN
29084	13886	23	of	of	IN
29084	13886	24	those	those	DT
29084	13886	25	who	who	WP
29084	13886	26	attend	attend	VBP
29084	13886	27	upon	upon	IN
29084	13886	28	the	the	DT
29084	13886	29	sick	sick	JJ
29084	13886	30	,	,	,
29084	13886	31	and	and	CC
29084	13886	32	it	-PRON-	PRP
29084	13886	33	is	be	VBZ
29084	13886	34	of	of	IN
29084	13886	35	consequence	consequence	NN
29084	13886	36	that	that	IN
29084	13886	37	they	-PRON-	PRP
29084	13886	38	be	be	VBP
29084	13886	39	well	well	RB
29084	13886	40	prepared	prepared	JJ
29084	13886	41	to	to	TO
29084	13886	42	undertake	undertake	VB
29084	13886	43	their	-PRON-	PRP$
29084	13886	44	charge	charge	NN
29084	13886	45	,	,	,
29084	13886	46	for	for	IN
29084	13886	47	many	many	JJ
29084	13886	48	fatal	fatal	JJ
29084	13886	49	mistakes	mistake	NNS
29084	13886	50	have	have	VBP
29084	13886	51	arisen	arise	VBN
29084	13886	52	from	from	IN
29084	13886	53	ignorance	ignorance	NN
29084	13886	54	and	and	CC
29084	13886	55	prejudice	prejudice	NN
29084	13886	56	in	in	IN
29084	13886	57	these	these	DT
29084	13886	58	cases	case	NNS
29084	13886	59	.	.	.
29084	13887	1	A	a	DT
29084	13887	2	few	few	JJ
29084	13887	3	rules	rule	NNS
29084	13887	4	that	that	WDT
29084	13887	5	may	may	MD
29084	13887	6	be	be	VB
29084	13887	7	referred	refer	VBN
29084	13887	8	to	to	IN
29084	13887	9	in	in	IN
29084	13887	10	the	the	DT
29084	13887	11	absence	absence	NN
29084	13887	12	of	of	IN
29084	13887	13	a	a	DT
29084	13887	14	medical	medical	JJ
29084	13887	15	adviser	adviser	NN
29084	13887	16	,	,	,
29084	13887	17	are	be	VBP
29084	13887	18	all	all	DT
29084	13887	19	that	that	WDT
29084	13887	20	are	be	VBP
29084	13887	21	necessary	necessary	JJ
29084	13887	22	in	in	IN
29084	13887	23	the	the	DT
29084	13887	24	present	present	JJ
29084	13887	25	instance	instance	NN
29084	13887	26	,	,	,
29084	13887	27	more	more	RBR
29084	13887	28	especially	especially	RB
29084	13887	29	when	when	WRB
29084	13887	30	the	the	DT
29084	13887	31	patient	patient	NN
29084	13887	32	is	be	VBZ
29084	13887	33	so	so	RB
29084	13887	34	far	far	RB
29084	13887	35	recovered	recover	VBN
29084	13887	36	as	as	IN
29084	13887	37	to	to	TO
29084	13887	38	be	be	VB
29084	13887	39	released	release	VBN
29084	13887	40	from	from	IN
29084	13887	41	medicines	medicine	NNS
29084	13887	42	,	,	,
29084	13887	43	and	and	CC
29084	13887	44	put	put	VBD
29084	13887	45	under	under	IN
29084	13887	46	a	a	DT
29084	13887	47	proper	proper	JJ
29084	13887	48	regimen	regimen	NN
29084	13887	49	,	,	,
29084	13887	50	with	with	IN
29084	13887	51	the	the	DT
29084	13887	52	use	use	NN
29084	13887	53	of	of	IN
29084	13887	54	a	a	DT
29084	13887	55	gentle	gentle	JJ
29084	13887	56	exercise	exercise	NN
29084	13887	57	,	,	,
29084	13887	58	and	and	CC
29084	13887	59	such	such	JJ
29084	13887	60	other	other	JJ
29084	13887	61	regulations	regulation	NNS
29084	13887	62	as	as	IN
29084	13887	63	a	a	DT
29084	13887	64	convalescent	convalescent	NN
29084	13887	65	state	state	NN
29084	13887	66	requires.--When	requires.--When	VBD
29084	13887	67	for	for	IN
29084	13887	68	example	example	NN
29084	13887	69	,	,	,
29084	13887	70	persons	person	NNS
29084	13887	71	are	be	VBP
29084	13887	72	labouring	labour	VBG
29084	13887	73	under	under	IN
29084	13887	74	acute	acute	JJ
29084	13887	75	disorders	disorder	NNS
29084	13887	76	,	,	,
29084	13887	77	or	or	CC
29084	13887	78	accidents	accident	NNS
29084	13887	79	,	,	,
29084	13887	80	they	-PRON-	PRP
29084	13887	81	are	be	VBP
29084	13887	82	frequently	frequently	RB
29084	13887	83	known	know	VBN
29084	13887	84	to	to	TO
29084	13887	85	suffer	suffer	VB
29084	13887	86	from	from	IN
29084	13887	87	the	the	DT
29084	13887	88	injudiciousness	injudiciousness	NN
29084	13887	89	of	of	IN
29084	13887	90	those	those	DT
29084	13887	91	about	about	IN
29084	13887	92	them	-PRON-	PRP
29084	13887	93	,	,	,
29084	13887	94	in	in	IN
29084	13887	95	covering	cover	VBG
29084	13887	96	them	-PRON-	PRP
29084	13887	97	up	up	RP
29084	13887	98	in	in	IN
29084	13887	99	bed	bed	NN
29084	13887	100	with	with	IN
29084	13887	101	a	a	DT
29084	13887	102	load	load	NN
29084	13887	103	of	of	IN
29084	13887	104	clothes	clothe	NNS
29084	13887	105	that	that	WDT
29084	13887	106	heat	heat	VBP
29084	13887	107	and	and	CC
29084	13887	108	debilitate	debilitate	VB
29084	13887	109	them	-PRON-	PRP
29084	13887	110	exceedingly	exceedingly	RB
29084	13887	111	,	,	,
29084	13887	112	or	or	CC
29084	13887	113	in	in	IN
29084	13887	114	keeping	keep	VBG
29084	13887	115	them	-PRON-	PRP
29084	13887	116	in	in	IN
29084	13887	117	bed	bed	NN
29084	13887	118	when	when	WRB
29084	13887	119	the	the	DT
29084	13887	120	occasion	occasion	NN
29084	13887	121	does	do	VBZ
29084	13887	122	not	not	RB
29084	13887	123	require	require	VB
29084	13887	124	it	-PRON-	PRP
29084	13887	125	,	,	,
29084	13887	126	without	without	IN
29084	13887	127	even	even	RB
29084	13887	128	suffering	suffer	VBG
29084	13887	129	them	-PRON-	PRP
29084	13887	130	to	to	TO
29084	13887	131	get	get	VB
29084	13887	132	up	up	RP
29084	13887	133	and	and	CC
29084	13887	134	have	have	VB
29084	13887	135	it	-PRON-	PRP
29084	13887	136	new	new	RB
29084	13887	137	made	make	VBN
29084	13887	138	,	,	,
29084	13887	139	and	and	CC
29084	13887	140	by	by	IN
29084	13887	141	never	never	RB
29084	13887	142	allowing	allow	VBG
29084	13887	143	a	a	DT
29084	13887	144	breath	breath	NN
29084	13887	145	of	of	IN
29084	13887	146	fresh	fresh	JJ
29084	13887	147	air	air	NN
29084	13887	148	to	to	TO
29084	13887	149	be	be	VB
29084	13887	150	admitted	admit	VBN
29084	13887	151	into	into	IN
29084	13887	152	the	the	DT
29084	13887	153	room	room	NN
29084	13887	154	.	.	.
29084	13888	1	The	the	DT
29084	13888	2	keeping	keep	VBG
29084	13888	3	patients	patient	NNS
29084	13888	4	quiet	quiet	JJ
29084	13888	5	is	be	VBZ
29084	13888	6	undoubtedly	undoubtedly	RB
29084	13888	7	of	of	IN
29084	13888	8	essential	essential	JJ
29084	13888	9	importance	importance	NN
29084	13888	10	;	;	:
29084	13888	11	they	-PRON-	PRP
29084	13888	12	should	should	MD
29084	13888	13	not	not	RB
29084	13888	14	be	be	VB
29084	13888	15	talked	talk	VBN
29084	13888	16	to	to	IN
29084	13888	17	,	,	,
29084	13888	18	nor	nor	CC
29084	13888	19	should	should	MD
29084	13888	20	more	more	JJR
29084	13888	21	persons	person	NNS
29084	13888	22	be	be	VB
29084	13888	23	admitted	admit	VBN
29084	13888	24	into	into	IN
29084	13888	25	the	the	DT
29084	13888	26	room	room	NN
29084	13888	27	than	than	IN
29084	13888	28	are	be	VBP
29084	13888	29	absolutely	absolutely	RB
29084	13888	30	necessary	necessary	JJ
29084	13888	31	.	.	.
29084	13889	1	Every	every	DT
29084	13889	2	thing	thing	NN
29084	13889	3	that	that	WDT
29084	13889	4	might	may	MD
29084	13889	5	prove	prove	VB
29084	13889	6	offensive	offensive	JJ
29084	13889	7	should	should	MD
29084	13889	8	immediately	immediately	RB
29084	13889	9	be	be	VB
29084	13889	10	removed	remove	VBN
29084	13889	11	.	.	.
29084	13890	1	Sprinkling	sprinkle	VBG
29084	13890	2	the	the	DT
29084	13890	3	room	room	NN
29084	13890	4	sometimes	sometimes	RB
29084	13890	5	with	with	IN
29084	13890	6	vinegar	vinegar	NN
29084	13890	7	,	,	,
29084	13890	8	will	will	MD
29084	13890	9	contribute	contribute	VB
29084	13890	10	to	to	TO
29084	13890	11	keep	keep	VB
29084	13890	12	it	-PRON-	PRP
29084	13890	13	in	in	IN
29084	13890	14	a	a	DT
29084	13890	15	better	well	JJR
29084	13890	16	state	state	NN
29084	13890	17	.	.	.
29084	13891	1	The	the	DT
29084	13891	2	windows	window	NNS
29084	13891	3	should	should	MD
29084	13891	4	be	be	VB
29084	13891	5	opened	open	VBN
29084	13891	6	occasionally	occasionally	RB
29084	13891	7	for	for	IN
29084	13891	8	a	a	DT
29084	13891	9	longer	long	JJR
29084	13891	10	or	or	CC
29084	13891	11	shorter	short	JJR
29084	13891	12	time	time	NN
29084	13891	13	,	,	,
29084	13891	14	according	accord	VBG
29084	13891	15	to	to	IN
29084	13891	16	the	the	DT
29084	13891	17	weather	weather	NN
29084	13891	18	and	and	CC
29084	13891	19	season	season	NN
29084	13891	20	of	of	IN
29084	13891	21	the	the	DT
29084	13891	22	year	year	NN
29084	13891	23	,	,	,
29084	13891	24	without	without	IN
29084	13891	25	suffering	suffer	VBG
29084	13891	26	the	the	DT
29084	13891	27	air	air	NN
29084	13891	28	to	to	TO
29084	13891	29	come	come	VB
29084	13891	30	immediately	immediately	RB
29084	13891	31	upon	upon	IN
29084	13891	32	the	the	DT
29084	13891	33	patient	patient	NN
29084	13891	34	.	.	.
29084	13892	1	Waving	wave	VBG
29084	13892	2	the	the	DT
29084	13892	3	chamber	chamber	NN
29084	13892	4	door	door	NN
29084	13892	5	backward	backward	RB
29084	13892	6	and	and	CC
29084	13892	7	forward	forward	RB
29084	13892	8	for	for	IN
29084	13892	9	a	a	DT
29084	13892	10	few	few	JJ
29084	13892	11	minutes	minute	NNS
29084	13892	12	,	,	,
29084	13892	13	two	two	CD
29084	13892	14	or	or	CC
29084	13892	15	three	three	CD
29084	13892	16	times	time	NNS
29084	13892	17	in	in	IN
29084	13892	18	a	a	DT
29084	13892	19	day	day	NN
29084	13892	20	,	,	,
29084	13892	21	ventilates	ventilate	VBZ
29084	13892	22	the	the	DT
29084	13892	23	room	room	NN
29084	13892	24	,	,	,
29084	13892	25	without	without	IN
29084	13892	26	exposing	expose	VBG
29084	13892	27	the	the	DT
29084	13892	28	sick	sick	JJ
29084	13892	29	person	person	NN
29084	13892	30	to	to	IN
29084	13892	31	chilness	chilness	NN
29084	13892	32	.	.	.
29084	13893	1	Occasionally	occasionally	RB
29084	13893	2	burning	burn	VBG
29084	13893	3	pastils	pastil	NNS
29084	13893	4	in	in	IN
29084	13893	5	the	the	DT
29084	13893	6	room	room	NN
29084	13893	7	,	,	,
29084	13893	8	or	or	CC
29084	13893	9	a	a	DT
29084	13893	10	roll	roll	NN
29084	13893	11	of	of	IN
29084	13893	12	paper	paper	NN
29084	13893	13	,	,	,
29084	13893	14	is	be	VBZ
29084	13893	15	also	also	RB
29084	13893	16	useful	useful	JJ
29084	13893	17	.	.	.
29084	13894	1	The	the	DT
29084	13894	2	bed	bed	NN
29084	13894	3	linen	linen	NN
29084	13894	4	,	,	,
29084	13894	5	and	and	CC
29084	13894	6	that	that	DT
29084	13894	7	of	of	IN
29084	13894	8	the	the	DT
29084	13894	9	patient	patient	NN
29084	13894	10	,	,	,
29084	13894	11	should	should	MD
29084	13894	12	be	be	VB
29084	13894	13	changed	change	VBN
29084	13894	14	every	every	DT
29084	13894	15	day	day	NN
29084	13894	16	,	,	,
29084	13894	17	or	or	CC
29084	13894	18	in	in	IN
29084	13894	19	two	two	CD
29084	13894	20	or	or	CC
29084	13894	21	three	three	CD
29084	13894	22	days	day	NNS
29084	13894	23	,	,	,
29084	13894	24	as	as	IN
29084	13894	25	circumstances	circumstance	NNS
29084	13894	26	may	may	MD
29084	13894	27	require	require	VB
29084	13894	28	.	.	.
29084	13895	1	A	a	DT
29084	13895	2	strict	strict	JJ
29084	13895	3	forbearance	forbearance	NN
29084	13895	4	from	from	IN
29084	13895	5	giving	give	VBG
29084	13895	6	sick	sick	JJ
29084	13895	7	persons	person	NNS
29084	13895	8	any	any	DT
29084	13895	9	nourishment	nourishment	NN
29084	13895	10	beyond	beyond	IN
29084	13895	11	what	what	WP
29084	13895	12	is	be	VBZ
29084	13895	13	prescribed	prescribe	VBN
29084	13895	14	by	by	IN
29084	13895	15	their	-PRON-	PRP$
29084	13895	16	medical	medical	JJ
29084	13895	17	attendant	attendant	NN
29084	13895	18	,	,	,
29084	13895	19	should	should	MD
29084	13895	20	invariably	invariably	RB
29084	13895	21	be	be	VB
29084	13895	22	observed	observe	VBN
29084	13895	23	.	.	.
29084	13896	1	Some	some	DT
29084	13896	2	persons	person	NNS
29084	13896	3	think	think	VBP
29084	13896	4	they	-PRON-	PRP
29084	13896	5	do	do	VBP
29084	13896	6	well	well	RB
29084	13896	7	in	in	IN
29084	13896	8	this	this	DT
29084	13896	9	respect	respect	NN
29084	13896	10	to	to	TO
29084	13896	11	cheat	cheat	VB
29084	13896	12	the	the	DT
29084	13896	13	doctor	doctor	NN
29084	13896	14	,	,	,
29084	13896	15	while	while	IN
29084	13896	16	in	in	IN
29084	13896	17	fact	fact	NN
29084	13896	18	they	-PRON-	PRP
29084	13896	19	cheat	cheat	VBP
29084	13896	20	the	the	DT
29084	13896	21	patient	patient	NN
29084	13896	22	out	out	IN
29084	13896	23	of	of	IN
29084	13896	24	the	the	DT
29084	13896	25	benefit	benefit	NN
29084	13896	26	of	of	IN
29084	13896	27	his	-PRON-	PRP$
29084	13896	28	advice	advice	NN
29084	13896	29	,	,	,
29084	13896	30	and	and	CC
29084	13896	31	endanger	endanger	VB
29084	13896	32	his	-PRON-	PRP$
29084	13896	33	life	life	NN
29084	13896	34	under	under	IN
29084	13896	35	a	a	DT
29084	13896	36	pretence	pretence	NN
29084	13896	37	of	of	IN
29084	13896	38	facilitating	facilitate	VBG
29084	13896	39	his	-PRON-	PRP$
29084	13896	40	recovery	recovery	NN
29084	13896	41	.	.	.
29084	13897	1	In	in	IN
29084	13897	2	all	all	DT
29084	13897	3	cases	case	NNS
29084	13897	4	it	-PRON-	PRP
29084	13897	5	is	be	VBZ
29084	13897	6	important	important	JJ
29084	13897	7	to	to	TO
29084	13897	8	wait	wait	VB
29084	13897	9	with	with	IN
29084	13897	10	patience	patience	NN
29084	13897	11	the	the	DT
29084	13897	12	slow	slow	JJ
29084	13897	13	progress	progress	NN
29084	13897	14	of	of	IN
29084	13897	15	recovery	recovery	NN
29084	13897	16	,	,	,
29084	13897	17	rather	rather	RB
29084	13897	18	than	than	IN
29084	13897	19	by	by	IN
29084	13897	20	injudicious	injudicious	JJ
29084	13897	21	means	mean	NNS
29084	13897	22	to	to	TO
29084	13897	23	attempt	attempt	VB
29084	13897	24	to	to	TO
29084	13897	25	hasten	hasten	VB
29084	13897	26	it	-PRON-	PRP
29084	13897	27	;	;	:
29084	13897	28	otherwise	otherwise	RB
29084	13897	29	the	the	DT
29084	13897	30	desired	desire	VBN
29084	13897	31	event	event	NN
29084	13897	32	will	will	MD
29084	13897	33	only	only	RB
29084	13897	34	be	be	VB
29084	13897	35	retarded	retard	VBN
29084	13897	36	.	.	.
29084	13898	1	What	what	WP
29084	13898	2	has	have	VBZ
29084	13898	3	long	long	RB
29084	13898	4	been	be	VBN
29084	13898	5	undermining	undermine	VBG
29084	13898	6	the	the	DT
29084	13898	7	stamina	stamina	NNP
29084	13898	8	of	of	IN
29084	13898	9	health	health	NNP
29084	13898	10	,	,	,
29084	13898	11	which	which	WDT
29084	13898	12	is	be	VBZ
29084	13898	13	commonly	commonly	RB
29084	13898	14	the	the	DT
29084	13898	15	case	case	NN
29084	13898	16	with	with	IN
29084	13898	17	diseases	disease	NNS
29084	13898	18	,	,	,
29084	13898	19	or	or	CC
29084	13898	20	what	what	WP
29084	13898	21	has	have	VBZ
29084	13898	22	violently	violently	RB
29084	13898	23	shocked	shock	VBN
29084	13898	24	it	-PRON-	PRP
29084	13898	25	by	by	IN
29084	13898	26	accident	accident	NN
29084	13898	27	,	,	,
29084	13898	28	can	can	MD
29084	13898	29	only	only	RB
29084	13898	30	be	be	VB
29084	13898	31	removed	remove	VBN
29084	13898	32	by	by	IN
29084	13898	33	slow	slow	JJ
29084	13898	34	degrees	degree	NNS
29084	13898	35	.	.	.
29084	13899	1	Medicines	medicine	NNS
29084	13899	2	will	will	MD
29084	13899	3	not	not	RB
29084	13899	4	operate	operate	VB
29084	13899	5	like	like	IN
29084	13899	6	a	a	DT
29084	13899	7	charm	charm	NN
29084	13899	8	;	;	,
29084	13899	9	and	and	CC
29084	13899	10	even	even	RB
29084	13899	11	when	when	WRB
29084	13899	12	they	-PRON-	PRP
29084	13899	13	are	be	VBP
29084	13899	14	most	most	RBS
29084	13899	15	efficacious	efficacious	JJ
29084	13899	16	,	,	,
29084	13899	17	time	time	NN
29084	13899	18	is	be	VBZ
29084	13899	19	required	require	VBN
29084	13899	20	to	to	TO
29084	13899	21	recover	recover	VB
29084	13899	22	from	from	IN
29084	13899	23	the	the	DT
29084	13899	24	languid	languid	JJ
29084	13899	25	state	state	NN
29084	13899	26	to	to	TO
29084	13899	27	which	which	WDT
29084	13899	28	persons	person	NNS
29084	13899	29	are	be	VBP
29084	13899	30	always	always	RB
29084	13899	31	reduced	reduce	VBN
29084	13899	32	,	,	,
29084	13899	33	both	both	CC
29084	13899	34	by	by	IN
29084	13899	35	accident	accident	NN
29084	13899	36	and	and	CC
29084	13899	37	by	by	IN
29084	13899	38	disease	disease	NN
29084	13899	39	.	.	.
29084	13900	1	When	when	WRB
29084	13900	2	the	the	DT
29084	13900	3	period	period	NN
29084	13900	4	is	be	VBZ
29084	13900	5	arrived	arrive	VBN
29084	13900	6	at	at	IN
29084	13900	7	which	which	WDT
29084	13900	8	sick	sick	JJ
29084	13900	9	persons	person	NNS
29084	13900	10	may	may	MD
29084	13900	11	be	be	VB
29084	13900	12	said	say	VBN
29084	13900	13	to	to	TO
29084	13900	14	be	be	VB
29084	13900	15	out	out	IN
29084	13900	16	of	of	IN
29084	13900	17	danger	danger	NN
29084	13900	18	,	,	,
29084	13900	19	a	a	DT
29084	13900	20	great	great	JJ
29084	13900	21	deal	deal	NN
29084	13900	22	of	of	IN
29084	13900	23	patience	patience	NN
29084	13900	24	and	and	CC
29084	13900	25	care	care	NN
29084	13900	26	will	will	MD
29084	13900	27	still	still	RB
29084	13900	28	be	be	VB
29084	13900	29	necessary	necessary	JJ
29084	13900	30	to	to	TO
29084	13900	31	prevent	prevent	VB
29084	13900	32	a	a	DT
29084	13900	33	relapse	relapse	NN
29084	13900	34	.	.	.
29084	13901	1	Much	much	JJ
29084	13901	2	of	of	IN
29084	13901	3	this	this	DT
29084	13901	4	will	will	MD
29084	13901	5	depend	depend	VB
29084	13901	6	on	on	IN
29084	13901	7	the	the	DT
29084	13901	8	convalescent	convalescent	NN
29084	13901	9	party	party	NN
29084	13901	10	being	be	VBG
29084	13901	11	content	content	NN
29084	13901	12	for	for	IN
29084	13901	13	some	some	DT
29084	13901	14	time	time	NN
29084	13901	15	with	with	IN
29084	13901	16	only	only	RB
29084	13901	17	a	a	DT
29084	13901	18	moderate	moderate	JJ
29084	13901	19	portion	portion	NN
29084	13901	20	of	of	IN
29084	13901	21	food	food	NN
29084	13901	22	,	,	,
29084	13901	23	for	for	CC
29084	13901	24	we	-PRON-	PRP
29084	13901	25	are	be	VBP
29084	13901	26	not	not	RB
29084	13901	27	nourished	nourish	VBN
29084	13901	28	in	in	IN
29084	13901	29	proportion	proportion	NN
29084	13901	30	to	to	IN
29084	13901	31	what	what	WP
29084	13901	32	we	-PRON-	PRP
29084	13901	33	swallow	swallow	VBP
29084	13901	34	,	,	,
29084	13901	35	but	but	CC
29084	13901	36	to	to	IN
29084	13901	37	what	what	WP
29084	13901	38	we	-PRON-	PRP
29084	13901	39	are	be	VBP
29084	13901	40	well	well	RB
29084	13901	41	able	able	JJ
29084	13901	42	to	to	TO
29084	13901	43	digest	digest	VB
29084	13901	44	.	.	.
29084	13902	1	Persons	person	NNS
29084	13902	2	on	on	IN
29084	13902	3	their	-PRON-	PRP$
29084	13902	4	recovery	recovery	NN
29084	13902	5	,	,	,
29084	13902	6	who	who	WP
29084	13902	7	eat	eat	VBP
29084	13902	8	moderately	moderately	RB
29084	13902	9	,	,	,
29084	13902	10	digest	digest	VB
29084	13902	11	their	-PRON-	PRP$
29084	13902	12	food	food	NN
29084	13902	13	,	,	,
29084	13902	14	and	and	CC
29084	13902	15	grow	grow	VB
29084	13902	16	strong	strong	JJ
29084	13902	17	from	from	IN
29084	13902	18	it	-PRON-	PRP
29084	13902	19	.	.	.
29084	13903	1	Those	those	DT
29084	13903	2	in	in	IN
29084	13903	3	a	a	DT
29084	13903	4	weak	weak	JJ
29084	13903	5	state	state	NN
29084	13903	6	,	,	,
29084	13903	7	who	who	WP
29084	13903	8	eat	eat	VBP
29084	13903	9	much	much	RB
29084	13903	10	,	,	,
29084	13903	11	do	do	VBP
29084	13903	12	not	not	RB
29084	13903	13	digest	digest	VB
29084	13903	14	it	-PRON-	PRP
29084	13903	15	;	;	:
29084	13903	16	instead	instead	RB
29084	13903	17	therefore	therefore	RB
29084	13903	18	of	of	IN
29084	13903	19	being	be	VBG
29084	13903	20	nourished	nourish	VBN
29084	13903	21	and	and	CC
29084	13903	22	strengthened	strengthen	VBN
29084	13903	23	by	by	IN
29084	13903	24	it	-PRON-	PRP
29084	13903	25	,	,	,
29084	13903	26	they	-PRON-	PRP
29084	13903	27	insensibly	insensibly	RB
29084	13903	28	wither	wither	VBP
29084	13903	29	away	away	RB
29084	13903	30	.	.	.
29084	13904	1	The	the	DT
29084	13904	2	principal	principal	JJ
29084	13904	3	rules	rule	VBZ
29084	13904	4	to	to	TO
29084	13904	5	be	be	VB
29084	13904	6	observed	observe	VBN
29084	13904	7	in	in	IN
29084	13904	8	this	this	DT
29084	13904	9	case	case	NN
29084	13904	10	are	be	VBP
29084	13904	11	,	,	,
29084	13904	12	that	that	WDT
29084	13904	13	persons	person	NNS
29084	13904	14	in	in	IN
29084	13904	15	sickness	sickness	NN
29084	13904	16	,	,	,
29084	13904	17	or	or	CC
29084	13904	18	those	those	DT
29084	13904	19	who	who	WP
29084	13904	20	are	be	VBP
29084	13904	21	slowly	slowly	RB
29084	13904	22	recovering	recover	VBG
29084	13904	23	,	,	,
29084	13904	24	should	should	MD
29084	13904	25	take	take	VB
29084	13904	26	very	very	RB
29084	13904	27	little	little	JJ
29084	13904	28	nourishment	nourishment	NN
29084	13904	29	at	at	IN
29084	13904	30	a	a	DT
29084	13904	31	time	time	NN
29084	13904	32	,	,	,
29084	13904	33	and	and	CC
29084	13904	34	take	take	VB
29084	13904	35	it	-PRON-	PRP
29084	13904	36	often	often	RB
29084	13904	37	.	.	.
29084	13905	1	Let	let	VB
29084	13905	2	them	-PRON-	PRP
29084	13905	3	have	have	VB
29084	13905	4	only	only	RB
29084	13905	5	one	one	CD
29084	13905	6	sort	sort	NN
29084	13905	7	of	of	IN
29084	13905	8	food	food	NN
29084	13905	9	at	at	IN
29084	13905	10	each	each	DT
29084	13905	11	meal	meal	NN
29084	13905	12	,	,	,
29084	13905	13	and	and	CC
29084	13905	14	not	not	RB
29084	13905	15	change	change	VB
29084	13905	16	their	-PRON-	PRP$
29084	13905	17	food	food	NN
29084	13905	18	too	too	RB
29084	13905	19	often	often	RB
29084	13905	20	;	;	:
29084	13905	21	and	and	CC
29084	13905	22	be	be	VB
29084	13905	23	careful	careful	JJ
29084	13905	24	that	that	IN
29084	13905	25	they	-PRON-	PRP
29084	13905	26	chew	chew	VBP
29084	13905	27	their	-PRON-	PRP$
29084	13905	28	food	food	NN
29084	13905	29	well	well	RB
29084	13905	30	,	,	,
29084	13905	31	to	to	TO
29084	13905	32	make	make	VB
29084	13905	33	it	-PRON-	PRP
29084	13905	34	easy	easy	JJ
29084	13905	35	of	of	IN
29084	13905	36	digestion	digestion	NN
29084	13905	37	.	.	.
29084	13906	1	Let	let	VB
29084	13906	2	them	-PRON-	PRP
29084	13906	3	diminish	diminish	VB
29084	13906	4	their	-PRON-	PRP$
29084	13906	5	quantity	quantity	NN
29084	13906	6	of	of	IN
29084	13906	7	drink	drink	NN
29084	13906	8	.	.	.
29084	13907	1	The	the	DT
29084	13907	2	best	good	JJS
29084	13907	3	drink	drink	NN
29084	13907	4	for	for	IN
29084	13907	5	them	-PRON-	PRP
29084	13907	6	in	in	IN
29084	13907	7	general	general	JJ
29084	13907	8	is	be	VBZ
29084	13907	9	water	water	NN
29084	13907	10	,	,	,
29084	13907	11	with	with	IN
29084	13907	12	a	a	DT
29084	13907	13	third	third	JJ
29084	13907	14	or	or	CC
29084	13907	15	fourth	fourth	JJ
29084	13907	16	part	part	NN
29084	13907	17	of	of	IN
29084	13907	18	white	white	JJ
29084	13907	19	wine	wine	NN
29084	13907	20	.	.	.
29084	13908	1	Too	too	RB
29084	13908	2	great	great	JJ
29084	13908	3	a	a	DT
29084	13908	4	quantity	quantity	NN
29084	13908	5	of	of	IN
29084	13908	6	liquids	liquid	NNS
29084	13908	7	at	at	IN
29084	13908	8	such	such	PDT
29084	13908	9	a	a	DT
29084	13908	10	time	time	NN
29084	13908	11	prevents	prevent	VBZ
29084	13908	12	the	the	DT
29084	13908	13	stomach	stomach	NN
29084	13908	14	from	from	IN
29084	13908	15	recovering	recover	VBG
29084	13908	16	its	-PRON-	PRP$
29084	13908	17	tone	tone	NN
29084	13908	18	and	and	CC
29084	13908	19	strength	strength	NN
29084	13908	20	,	,	,
29084	13908	21	impairs	impairs	JJ
29084	13908	22	digestion	digestion	NN
29084	13908	23	,	,	,
29084	13908	24	promotes	promote	VBZ
29084	13908	25	debility	debility	NN
29084	13908	26	,	,	,
29084	13908	27	increases	increase	VBZ
29084	13908	28	the	the	DT
29084	13908	29	tendency	tendency	NN
29084	13908	30	to	to	IN
29084	13908	31	a	a	DT
29084	13908	32	swelling	swelling	NN
29084	13908	33	of	of	IN
29084	13908	34	the	the	DT
29084	13908	35	legs	leg	NNS
29084	13908	36	;	;	:
29084	13908	37	sometimes	sometimes	RB
29084	13908	38	it	-PRON-	PRP
29084	13908	39	even	even	RB
29084	13908	40	occasions	occasion	VBZ
29084	13908	41	a	a	DT
29084	13908	42	slow	slow	JJ
29084	13908	43	fever	fever	NN
29084	13908	44	,	,	,
29084	13908	45	and	and	CC
29084	13908	46	throws	throw	VBZ
29084	13908	47	back	back	RP
29084	13908	48	the	the	DT
29084	13908	49	patient	patient	NN
29084	13908	50	into	into	IN
29084	13908	51	a	a	DT
29084	13908	52	languid	languid	JJ
29084	13908	53	state	state	NN
29084	13908	54	.	.	.
29084	13909	1	Persons	person	NNS
29084	13909	2	recovering	recover	VBG
29084	13909	3	from	from	IN
29084	13909	4	sickness	sickness	NN
29084	13909	5	should	should	MD
29084	13909	6	take	take	VB
29084	13909	7	as	as	RB
29084	13909	8	much	much	JJ
29084	13909	9	exercise	exercise	NN
29084	13909	10	in	in	IN
29084	13909	11	the	the	DT
29084	13909	12	open	open	JJ
29084	13909	13	air	air	NN
29084	13909	14	as	as	IN
29084	13909	15	they	-PRON-	PRP
29084	13909	16	are	be	VBP
29084	13909	17	able	able	JJ
29084	13909	18	to	to	TO
29084	13909	19	bear	bear	VB
29084	13909	20	,	,	,
29084	13909	21	either	either	CC
29084	13909	22	on	on	IN
29084	13909	23	foot	foot	NN
29084	13909	24	,	,	,
29084	13909	25	in	in	IN
29084	13909	26	a	a	DT
29084	13909	27	carriage	carriage	NN
29084	13909	28	,	,	,
29084	13909	29	or	or	CC
29084	13909	30	on	on	IN
29084	13909	31	horseback	horseback	NN
29084	13909	32	:	:	:
29084	13909	33	the	the	DT
29084	13909	34	latter	latter	NN
29084	13909	35	is	be	VBZ
29084	13909	36	by	by	IN
29084	13909	37	far	far	RB
29084	13909	38	the	the	DT
29084	13909	39	best	good	JJS
29084	13909	40	.	.	.
29084	13910	1	The	the	DT
29084	13910	2	airing	airing	NN
29084	13910	3	should	should	MD
29084	13910	4	be	be	VB
29084	13910	5	taken	take	VBN
29084	13910	6	in	in	IN
29084	13910	7	the	the	DT
29084	13910	8	middle	middle	NN
29084	13910	9	of	of	IN
29084	13910	10	the	the	DT
29084	13910	11	day	day	NN
29084	13910	12	,	,	,
29084	13910	13	when	when	WRB
29084	13910	14	the	the	DT
29084	13910	15	weather	weather	NN
29084	13910	16	is	be	VBZ
29084	13910	17	temperate	temperate	NN
29084	13910	18	,	,	,
29084	13910	19	or	or	CC
29084	13910	20	before	before	IN
29084	13910	21	the	the	DT
29084	13910	22	principal	principal	JJ
29084	13910	23	meal	meal	NN
29084	13910	24	.	.	.
29084	13911	1	Exercise	exercise	NN
29084	13911	2	taken	take	VBN
29084	13911	3	before	before	IN
29084	13911	4	a	a	DT
29084	13911	5	meal	meal	NN
29084	13911	6	strengthens	strengthen	VBZ
29084	13911	7	the	the	DT
29084	13911	8	organs	organ	NNS
29084	13911	9	of	of	IN
29084	13911	10	digestion	digestion	NN
29084	13911	11	,	,	,
29084	13911	12	and	and	CC
29084	13911	13	therefore	therefore	RB
29084	13911	14	tends	tend	VBZ
29084	13911	15	to	to	IN
29084	13911	16	health	health	NN
29084	13911	17	;	;	:
29084	13911	18	but	but	CC
29084	13911	19	when	when	WRB
29084	13911	20	taken	take	VBN
29084	13911	21	after	after	IN
29084	13911	22	a	a	DT
29084	13911	23	meal	meal	NN
29084	13911	24	,	,	,
29084	13911	25	it	-PRON-	PRP
29084	13911	26	is	be	VBZ
29084	13911	27	injurious	injurious	JJ
29084	13911	28	.	.	.
29084	13912	1	As	as	IN
29084	13912	2	persons	person	NNS
29084	13912	3	in	in	IN
29084	13912	4	this	this	DT
29084	13912	5	state	state	NN
29084	13912	6	are	be	VBP
29084	13912	7	seldom	seldom	RB
29084	13912	8	quite	quite	RB
29084	13912	9	so	so	RB
29084	13912	10	well	well	RB
29084	13912	11	towards	towards	IN
29084	13912	12	night	night	NN
29084	13912	13	,	,	,
29084	13912	14	they	-PRON-	PRP
29084	13912	15	should	should	MD
29084	13912	16	take	take	VB
29084	13912	17	very	very	RB
29084	13912	18	little	little	JJ
29084	13912	19	food	food	NN
29084	13912	20	in	in	IN
29084	13912	21	the	the	DT
29084	13912	22	evening	evening	NN
29084	13912	23	,	,	,
29084	13912	24	in	in	IN
29084	13912	25	order	order	NN
29084	13912	26	that	that	IN
29084	13912	27	their	-PRON-	PRP$
29084	13912	28	sleep	sleep	NN
29084	13912	29	may	may	MD
29084	13912	30	be	be	VB
29084	13912	31	less	less	RBR
29084	13912	32	disturbed	disturb	VBN
29084	13912	33	and	and	CC
29084	13912	34	more	more	RBR
29084	13912	35	refreshing	refreshing	JJ
29084	13912	36	.	.	.
29084	13913	1	It	-PRON-	PRP
29084	13913	2	would	would	MD
29084	13913	3	be	be	VB
29084	13913	4	better	well	JJR
29084	13913	5	not	not	RB
29084	13913	6	to	to	TO
29084	13913	7	remain	remain	VB
29084	13913	8	in	in	IN
29084	13913	9	bed	bed	NN
29084	13913	10	above	above	IN
29084	13913	11	seven	seven	CD
29084	13913	12	or	or	CC
29084	13913	13	eight	eight	CD
29084	13913	14	hours	hour	NNS
29084	13913	15	;	;	:
29084	13913	16	and	and	CC
29084	13913	17	if	if	IN
29084	13913	18	they	-PRON-	PRP
29084	13913	19	feel	feel	VBP
29084	13913	20	fatigued	fatigued	JJ
29084	13913	21	by	by	IN
29084	13913	22	sitting	sit	VBG
29084	13913	23	up	up	RP
29084	13913	24	,	,	,
29084	13913	25	let	let	VB
29084	13913	26	them	-PRON-	PRP
29084	13913	27	lie	lie	VB
29084	13913	28	down	down	RP
29084	13913	29	for	for	IN
29084	13913	30	half	half	PDT
29084	13913	31	an	an	DT
29084	13913	32	hour	hour	NN
29084	13913	33	to	to	TO
29084	13913	34	rest	rest	VB
29084	13913	35	.	.	.
29084	13914	1	The	the	DT
29084	13914	2	swelling	swelling	NN
29084	13914	3	of	of	IN
29084	13914	4	the	the	DT
29084	13914	5	legs	leg	NNS
29084	13914	6	and	and	CC
29084	13914	7	ancles	ancle	NNS
29084	13914	8	,	,	,
29084	13914	9	which	which	WDT
29084	13914	10	happens	happen	VBZ
29084	13914	11	to	to	IN
29084	13914	12	most	most	JJS
29084	13914	13	persons	person	NNS
29084	13914	14	in	in	IN
29084	13914	15	a	a	DT
29084	13914	16	state	state	NN
29084	13914	17	of	of	IN
29084	13914	18	weakness	weakness	NN
29084	13914	19	and	and	CC
29084	13914	20	debility	debility	NN
29084	13914	21	,	,	,
29084	13914	22	is	be	VBZ
29084	13914	23	attended	attend	VBN
29084	13914	24	with	with	IN
29084	13914	25	no	no	DT
29084	13914	26	danger	danger	NN
29084	13914	27	,	,	,
29084	13914	28	and	and	CC
29084	13914	29	will	will	MD
29084	13914	30	generally	generally	RB
29084	13914	31	disappear	disappear	VB
29084	13914	32	of	of	IN
29084	13914	33	itself	-PRON-	PRP
29084	13914	34	,	,	,
29084	13914	35	if	if	IN
29084	13914	36	they	-PRON-	PRP
29084	13914	37	live	live	VBP
29084	13914	38	soberly	soberly	RB
29084	13914	39	and	and	CC
29084	13914	40	regularly	regularly	RB
29084	13914	41	,	,	,
29084	13914	42	and	and	CC
29084	13914	43	take	take	VB
29084	13914	44	moderate	moderate	JJ
29084	13914	45	exercise	exercise	NN
29084	13914	46	.	.	.
29084	13915	1	The	the	DT
29084	13915	2	most	most	RBS
29084	13915	3	solicitous	solicitous	JJ
29084	13915	4	attention	attention	NN
29084	13915	5	must	must	MD
29084	13915	6	be	be	VB
29084	13915	7	paid	pay	VBN
29084	13915	8	to	to	IN
29084	13915	9	the	the	DT
29084	13915	10	state	state	NN
29084	13915	11	of	of	IN
29084	13915	12	the	the	DT
29084	13915	13	bowels	bowel	NNS
29084	13915	14	;	;	:
29084	13915	15	and	and	CC
29084	13915	16	if	if	IN
29084	13915	17	they	-PRON-	PRP
29084	13915	18	are	be	VBP
29084	13915	19	not	not	RB
29084	13915	20	regular	regular	JJ
29084	13915	21	,	,	,
29084	13915	22	they	-PRON-	PRP
29084	13915	23	must	must	MD
29084	13915	24	be	be	VB
29084	13915	25	kept	keep	VBN
29084	13915	26	open	open	JJ
29084	13915	27	every	every	DT
29084	13915	28	day	day	NN
29084	13915	29	by	by	IN
29084	13915	30	artificial	artificial	JJ
29084	13915	31	means	mean	NNS
29084	13915	32	,	,	,
29084	13915	33	or	or	CC
29084	13915	34	it	-PRON-	PRP
29084	13915	35	will	will	MD
29084	13915	36	produce	produce	VB
29084	13915	37	heat	heat	NN
29084	13915	38	and	and	CC
29084	13915	39	restlessness	restlessness	NN
29084	13915	40	,	,	,
29084	13915	41	and	and	CC
29084	13915	42	pains	pain	NNS
29084	13915	43	in	in	IN
29084	13915	44	the	the	DT
29084	13915	45	head	head	NN
29084	13915	46	.	.	.
29084	13916	1	Care	care	NN
29084	13916	2	should	should	MD
29084	13916	3	be	be	VB
29084	13916	4	taken	take	VBN
29084	13916	5	not	not	RB
29084	13916	6	to	to	TO
29084	13916	7	return	return	VB
29084	13916	8	to	to	IN
29084	13916	9	hard	hard	JJ
29084	13916	10	labour	labour	NN
29084	13916	11	too	too	RB
29084	13916	12	soon	soon	RB
29084	13916	13	after	after	IN
29084	13916	14	recovering	recover	VBG
29084	13916	15	from	from	IN
29084	13916	16	illness	illness	NN
29084	13916	17	;	;	:
29084	13916	18	some	some	DT
29084	13916	19	persons	person	NNS
29084	13916	20	have	have	VBP
29084	13916	21	never	never	RB
29084	13916	22	recovered	recover	VBN
29084	13916	23	their	-PRON-	PRP$
29084	13916	24	usual	usual	JJ
29084	13916	25	strength	strength	NN
29084	13916	26	for	for	IN
29084	13916	27	want	want	NN
29084	13916	28	of	of	IN
29084	13916	29	this	this	DT
29084	13916	30	precaution.--Common	precaution.--common	CD
29084	13916	31	colds	cold	NNS
29084	13916	32	,	,	,
29084	13916	33	though	though	IN
29084	13916	34	lightly	lightly	RB
29084	13916	35	regarded	regard	VBN
29084	13916	36	,	,	,
29084	13916	37	are	be	VBP
29084	13916	38	often	often	RB
29084	13916	39	of	of	IN
29084	13916	40	serious	serious	JJ
29084	13916	41	consequence	consequence	NN
29084	13916	42	.	.	.
29084	13917	1	A	a	DT
29084	13917	2	cold	cold	NN
29084	13917	3	is	be	VBZ
29084	13917	4	an	an	DT
29084	13917	5	inflammatory	inflammatory	JJ
29084	13917	6	disease	disease	NN
29084	13917	7	,	,	,
29084	13917	8	though	though	IN
29084	13917	9	in	in	IN
29084	13917	10	no	no	DT
29084	13917	11	greater	great	JJR
29084	13917	12	degree	degree	NN
29084	13917	13	than	than	IN
29084	13917	14	to	to	TO
29084	13917	15	affect	affect	VB
29084	13917	16	the	the	DT
29084	13917	17	lungs	lung	NNS
29084	13917	18	or	or	CC
29084	13917	19	throat	throat	NN
29084	13917	20	,	,	,
29084	13917	21	or	or	CC
29084	13917	22	the	the	DT
29084	13917	23	thin	thin	JJ
29084	13917	24	membrane	membrane	NN
29084	13917	25	which	which	WDT
29084	13917	26	lines	line	VBZ
29084	13917	27	the	the	DT
29084	13917	28	nostrils	nostril	NNS
29084	13917	29	,	,	,
29084	13917	30	and	and	CC
29084	13917	31	the	the	DT
29084	13917	32	inside	inside	NN
29084	13917	33	of	of	IN
29084	13917	34	certain	certain	JJ
29084	13917	35	cavities	cavity	NNS
29084	13917	36	in	in	IN
29084	13917	37	the	the	DT
29084	13917	38	bones	bone	NNS
29084	13917	39	of	of	IN
29084	13917	40	the	the	DT
29084	13917	41	cheeks	cheek	NNS
29084	13917	42	and	and	CC
29084	13917	43	forehead	forehead	NN
29084	13917	44	.	.	.
29084	13918	1	These	these	DT
29084	13918	2	cavities	cavity	NNS
29084	13918	3	communicate	communicate	VBP
29084	13918	4	with	with	IN
29084	13918	5	the	the	DT
29084	13918	6	nose	nose	NN
29084	13918	7	in	in	IN
29084	13918	8	such	such	PDT
29084	13918	9	a	a	DT
29084	13918	10	manner	manner	NN
29084	13918	11	,	,	,
29084	13918	12	that	that	IN
29084	13918	13	when	when	WRB
29084	13918	14	one	one	CD
29084	13918	15	part	part	NN
29084	13918	16	of	of	IN
29084	13918	17	this	this	DT
29084	13918	18	membrane	membrane	NN
29084	13918	19	is	be	VBZ
29084	13918	20	affected	affect	VBN
29084	13918	21	with	with	IN
29084	13918	22	inflammation	inflammation	NN
29084	13918	23	,	,	,
29084	13918	24	it	-PRON-	PRP
29084	13918	25	is	be	VBZ
29084	13918	26	easily	easily	RB
29084	13918	27	communicated	communicate	VBN
29084	13918	28	to	to	IN
29084	13918	29	the	the	DT
29084	13918	30	rest	rest	NN
29084	13918	31	.	.	.
29084	13919	1	When	when	WRB
29084	13919	2	the	the	DT
29084	13919	3	disorder	disorder	NN
29084	13919	4	is	be	VBZ
29084	13919	5	of	of	IN
29084	13919	6	this	this	DT
29084	13919	7	slight	slight	JJ
29084	13919	8	kind	kind	NN
29084	13919	9	,	,	,
29084	13919	10	it	-PRON-	PRP
29084	13919	11	may	may	MD
29084	13919	12	easily	easily	RB
29084	13919	13	be	be	VB
29084	13919	14	cured	cure	VBN
29084	13919	15	without	without	IN
29084	13919	16	medicine	medicine	NN
29084	13919	17	,	,	,
29084	13919	18	by	by	IN
29084	13919	19	only	only	RB
29084	13919	20	abstaining	abstain	VBG
29084	13919	21	from	from	IN
29084	13919	22	meat	meat	NN
29084	13919	23	,	,	,
29084	13919	24	eggs	egg	NNS
29084	13919	25	,	,	,
29084	13919	26	broth	broth	NN
29084	13919	27	,	,	,
29084	13919	28	and	and	CC
29084	13919	29	wine	wine	NN
29084	13919	30	;	;	,
29084	13919	31	from	from	IN
29084	13919	32	all	all	DT
29084	13919	33	food	food	NN
29084	13919	34	that	that	WDT
29084	13919	35	is	be	VBZ
29084	13919	36	sharp	sharp	JJ
29084	13919	37	,	,	,
29084	13919	38	fat	fat	JJ
29084	13919	39	,	,	,
29084	13919	40	and	and	CC
29084	13919	41	heavy	heavy	JJ
29084	13919	42	.	.	.
29084	13920	1	Little	little	JJ
29084	13920	2	or	or	CC
29084	13920	3	no	no	DT
29084	13920	4	supper	supper	NN
29084	13920	5	should	should	MD
29084	13920	6	be	be	VB
29084	13920	7	eaten	eat	VBN
29084	13920	8	,	,	,
29084	13920	9	but	but	CC
29084	13920	10	the	the	DT
29084	13920	11	person	person	NN
29084	13920	12	should	should	MD
29084	13920	13	drink	drink	VB
29084	13920	14	freely	freely	RB
29084	13920	15	of	of	IN
29084	13920	16	an	an	DT
29084	13920	17	infusion	infusion	NN
29084	13920	18	of	of	IN
29084	13920	19	barley	barley	NN
29084	13920	20	,	,	,
29084	13920	21	or	or	CC
29084	13920	22	of	of	IN
29084	13920	23	elder	eld	JJR
29084	13920	24	flowers	flower	NNS
29084	13920	25	,	,	,
29084	13920	26	with	with	IN
29084	13920	27	the	the	DT
29084	13920	28	addition	addition	NN
29084	13920	29	of	of	IN
29084	13920	30	a	a	DT
29084	13920	31	third	third	JJ
29084	13920	32	or	or	CC
29084	13920	33	fourth	fourth	JJ
29084	13920	34	part	part	NN
29084	13920	35	of	of	IN
29084	13920	36	milk	milk	NN
29084	13920	37	.	.	.
29084	13921	1	Bathing	bathe	VBG
29084	13921	2	the	the	DT
29084	13921	3	feet	foot	NNS
29084	13921	4	in	in	IN
29084	13921	5	warm	warm	JJ
29084	13921	6	water	water	NN
29084	13921	7	before	before	IN
29084	13921	8	going	go	VBG
29084	13921	9	to	to	IN
29084	13921	10	bed	bed	NN
29084	13921	11	,	,	,
29084	13921	12	will	will	MD
29084	13921	13	dispose	dispose	VB
29084	13921	14	the	the	DT
29084	13921	15	patient	patient	NN
29084	13921	16	to	to	TO
29084	13921	17	sleep	sleep	VB
29084	13921	18	.	.	.
29084	13922	1	In	in	IN
29084	13922	2	colds	cold	NNS
29084	13922	3	of	of	IN
29084	13922	4	the	the	DT
29084	13922	5	head	head	NN
29084	13922	6	,	,	,
29084	13922	7	the	the	DT
29084	13922	8	steam	steam	NN
29084	13922	9	of	of	IN
29084	13922	10	warm	warm	JJ
29084	13922	11	water	water	NN
29084	13922	12	alone	alone	RB
29084	13922	13	,	,	,
29084	13922	14	or	or	CC
29084	13922	15	of	of	IN
29084	13922	16	water	water	NN
29084	13922	17	in	in	IN
29084	13922	18	which	which	WDT
29084	13922	19	elder	elder	NN
29084	13922	20	flowers	flower	NNS
29084	13922	21	or	or	CC
29084	13922	22	some	some	DT
29084	13922	23	mild	mild	JJ
29084	13922	24	aromatic	aromatic	JJ
29084	13922	25	herbs	herb	NNS
29084	13922	26	have	have	VBP
29084	13922	27	been	be	VBN
29084	13922	28	boiled	boil	VBN
29084	13922	29	,	,	,
29084	13922	30	will	will	MD
29084	13922	31	generally	generally	RB
29084	13922	32	afford	afford	VB
29084	13922	33	speedy	speedy	JJ
29084	13922	34	relief	relief	NN
29084	13922	35	.	.	.
29084	13923	1	These	these	DT
29084	13923	2	also	also	RB
29084	13923	3	are	be	VBP
29084	13923	4	serviceable	serviceable	JJ
29084	13923	5	in	in	IN
29084	13923	6	colds	cold	NNS
29084	13923	7	which	which	WDT
29084	13923	8	affect	affect	VBP
29084	13923	9	the	the	DT
29084	13923	10	breast	breast	NN
29084	13923	11	.	.	.
29084	13924	1	Hot	hot	JJ
29084	13924	2	and	and	CC
29084	13924	3	close	close	JJ
29084	13924	4	rooms	room	NNS
29084	13924	5	are	be	VBP
29084	13924	6	very	very	RB
29084	13924	7	hurtful	hurtful	JJ
29084	13924	8	in	in	IN
29084	13924	9	colds	cold	NNS
29084	13924	10	,	,	,
29084	13924	11	as	as	IN
29084	13924	12	they	-PRON-	PRP
29084	13924	13	tend	tend	VBP
29084	13924	14	to	to	TO
29084	13924	15	impede	impede	VB
29084	13924	16	respiration	respiration	NN
29084	13924	17	;	;	:
29084	13924	18	and	and	CC
29084	13924	19	sitting	sit	VBG
29084	13924	20	much	much	RB
29084	13924	21	over	over	IN
29084	13924	22	the	the	DT
29084	13924	23	fire	fire	NN
29084	13924	24	increases	increase	VBZ
29084	13924	25	the	the	DT
29084	13924	26	disorder	disorder	NN
29084	13924	27	.	.	.
29084	13925	1	Spermaceti	Spermaceti	NNP
29084	13925	2	is	be	VBZ
29084	13925	3	often	often	RB
29084	13925	4	taken	take	VBN
29084	13925	5	in	in	IN
29084	13925	6	colds	cold	NNS
29084	13925	7	and	and	CC
29084	13925	8	coughs	cough	NNS
29084	13925	9	,	,	,
29084	13925	10	which	which	WDT
29084	13925	11	must	must	MD
29084	13925	12	from	from	IN
29084	13925	13	its	-PRON-	PRP$
29084	13925	14	greasy	greasy	JJ
29084	13925	15	nature	nature	NN
29084	13925	16	impair	impair	VBP
29084	13925	17	the	the	DT
29084	13925	18	digestive	digestive	JJ
29084	13925	19	faculty	faculty	NN
29084	13925	20	,	,	,
29084	13925	21	and	and	CC
29084	13925	22	can	can	MD
29084	13925	23	not	not	RB
29084	13925	24	operate	operate	VB
29084	13925	25	against	against	IN
29084	13925	26	the	the	DT
29084	13925	27	cause	cause	NN
29084	13925	28	of	of	IN
29084	13925	29	a	a	DT
29084	13925	30	cold	cold	NN
29084	13925	31	;	;	:
29084	13925	32	though	though	IN
29084	13925	33	the	the	DT
29084	13925	34	cure	cure	NN
29084	13925	35	of	of	IN
29084	13925	36	it	-PRON-	PRP
29084	13925	37	,	,	,
29084	13925	38	which	which	WDT
29084	13925	39	is	be	VBZ
29084	13925	40	effected	effect	VBN
29084	13925	41	in	in	IN
29084	13925	42	due	due	JJ
29084	13925	43	time	time	NN
29084	13925	44	by	by	IN
29084	13925	45	the	the	DT
29084	13925	46	economy	economy	NN
29084	13925	47	of	of	IN
29084	13925	48	nature	nature	NN
29084	13925	49	,	,	,
29084	13925	50	is	be	VBZ
29084	13925	51	often	often	RB
29084	13925	52	ascribed	ascribe	VBN
29084	13925	53	to	to	IN
29084	13925	54	such	such	JJ
29084	13925	55	medicines	medicine	NNS
29084	13925	56	as	as	IN
29084	13925	57	may	may	MD
29084	13925	58	rather	rather	RB
29084	13925	59	have	have	VB
29084	13925	60	retarded	retard	VBN
29084	13925	61	it	-PRON-	PRP
29084	13925	62	.	.	.
29084	13926	1	Whenever	whenever	WRB
29084	13926	2	a	a	DT
29084	13926	3	cold	cold	NN
29084	13926	4	does	do	VBZ
29084	13926	5	not	not	RB
29084	13926	6	yield	yield	VB
29084	13926	7	to	to	IN
29084	13926	8	the	the	DT
29084	13926	9	simple	simple	JJ
29084	13926	10	treatment	treatment	NN
29084	13926	11	already	already	RB
29084	13926	12	described	describe	VBN
29084	13926	13	,	,	,
29084	13926	14	good	good	JJ
29084	13926	15	advice	advice	NN
29084	13926	16	should	should	MD
29084	13926	17	be	be	VB
29084	13926	18	procured	procure	VBN
29084	13926	19	,	,	,
29084	13926	20	as	as	IN
29084	13926	21	a	a	DT
29084	13926	22	neglected	neglect	VBN
29084	13926	23	cold	cold	NN
29084	13926	24	is	be	VBZ
29084	13926	25	often	often	RB
29084	13926	26	the	the	DT
29084	13926	27	origin	origin	NN
29084	13926	28	of	of	IN
29084	13926	29	very	very	RB
29084	13926	30	serious	serious	JJ
29084	13926	31	disorders.--A	disorders.--a	IN
29084	13926	32	few	few	JJ
29084	13926	33	observations	observation	NNS
29084	13926	34	on	on	IN
29084	13926	35	the	the	DT
29084	13926	36	nature	nature	NN
29084	13926	37	of	of	IN
29084	13926	38	the	the	DT
29084	13926	39	diet	diet	NN
29084	13926	40	and	and	CC
29084	13926	41	drink	drink	VB
29084	13926	42	proper	proper	JJ
29084	13926	43	for	for	IN
29084	13926	44	sickly	sickly	JJ
29084	13926	45	persons	person	NNS
29084	13926	46	,	,	,
29084	13926	47	will	will	MD
29084	13926	48	be	be	VB
29084	13926	49	necessary	necessary	JJ
29084	13926	50	at	at	IN
29084	13926	51	the	the	DT
29084	13926	52	close	close	NN
29084	13926	53	of	of	IN
29084	13926	54	this	this	DT
29084	13926	55	article	article	NN
29084	13926	56	,	,	,
29084	13926	57	for	for	IN
29084	13926	58	the	the	DT
29084	13926	59	information	information	NN
29084	13926	60	of	of	IN
29084	13926	61	those	those	DT
29084	13926	62	who	who	WP
29084	13926	63	occasionally	occasionally	RB
29084	13926	64	undertake	undertake	VBP
29084	13926	65	the	the	DT
29084	13926	66	care	care	NN
29084	13926	67	of	of	IN
29084	13926	68	the	the	DT
29084	13926	69	afflicted	afflict	VBN
29084	13926	70	.	.	.
29084	13927	1	As	as	IN
29084	13927	2	the	the	DT
29084	13927	3	digestion	digestion	NN
29084	13927	4	of	of	IN
29084	13927	5	sick	sick	JJ
29084	13927	6	persons	person	NNS
29084	13927	7	is	be	VBZ
29084	13927	8	weak	weak	JJ
29084	13927	9	,	,	,
29084	13927	10	and	and	CC
29084	13927	11	very	very	RB
29084	13927	12	similar	similar	JJ
29084	13927	13	to	to	IN
29084	13927	14	that	that	DT
29084	13927	15	of	of	IN
29084	13927	16	children	child	NNS
29084	13927	17	,	,	,
29084	13927	18	the	the	DT
29084	13927	19	diet	diet	NN
29084	13927	20	suited	suit	VBN
29084	13927	21	to	to	IN
29084	13927	22	the	the	DT
29084	13927	23	latter	latter	NN
29084	13927	24	is	be	VBZ
29084	13927	25	generally	generally	RB
29084	13927	26	proper	proper	JJ
29084	13927	27	for	for	IN
29084	13927	28	the	the	DT
29084	13927	29	former	former	JJ
29084	13927	30	,	,	,
29084	13927	31	excepting	except	VBG
29084	13927	32	in	in	IN
29084	13927	33	the	the	DT
29084	13927	34	two	two	CD
29084	13927	35	great	great	JJ
29084	13927	36	classes	class	NNS
29084	13927	37	of	of	IN
29084	13927	38	diseases	disease	NNS
29084	13927	39	called	call	VBN
29084	13927	40	putrid	putrid	JJ
29084	13927	41	and	and	CC
29084	13927	42	intermittent	intermittent	JJ
29084	13927	43	fevers	fever	NNS
29084	13927	44	.	.	.
29084	13928	1	In	in	IN
29084	13928	2	case	case	NN
29084	13928	3	of	of	IN
29084	13928	4	putrid	putrid	JJ
29084	13928	5	fever	fever	NN
29084	13928	6	no	no	DT
29084	13928	7	other	other	JJ
29084	13928	8	food	food	NN
29084	13928	9	should	should	MD
29084	13928	10	be	be	VB
29084	13928	11	allowed	allow	VBN
29084	13928	12	,	,	,
29084	13928	13	during	during	IN
29084	13928	14	the	the	DT
29084	13928	15	first	first	JJ
29084	13928	16	weeks	week	NNS
29084	13928	17	of	of	IN
29084	13928	18	recovery	recovery	NN
29084	13928	19	,	,	,
29084	13928	20	than	than	IN
29084	13928	21	the	the	DT
29084	13928	22	mildest	mild	JJS
29084	13928	23	vegetable	vegetable	NN
29084	13928	24	substances	substance	NNS
29084	13928	25	.	.	.
29084	13929	1	When	when	WRB
29084	13929	2	recovering	recover	VBG
29084	13929	3	from	from	IN
29084	13929	4	agues	ague	NNS
29084	13929	5	and	and	CC
29084	13929	6	intermittent	intermittent	JJ
29084	13929	7	fevers	fever	NNS
29084	13929	8	,	,	,
29084	13929	9	animal	animal	NN
29084	13929	10	jellies	jelly	NNS
29084	13929	11	,	,	,
29084	13929	12	and	and	CC
29084	13929	13	plain	plain	JJ
29084	13929	14	animal	animal	NN
29084	13929	15	food	food	NN
29084	13929	16	,	,	,
29084	13929	17	with	with	IN
29084	13929	18	as	as	RB
29084	13929	19	little	little	JJ
29084	13929	20	vegetable	vegetable	NN
29084	13929	21	as	as	IN
29084	13929	22	possible	possible	JJ
29084	13929	23	,	,	,
29084	13929	24	is	be	VBZ
29084	13929	25	the	the	DT
29084	13929	26	proper	proper	JJ
29084	13929	27	diet	diet	NN
29084	13929	28	.	.	.
29084	13930	1	Meat	meat	NN
29084	13930	2	and	and	CC
29084	13930	3	meat	meat	NN
29084	13930	4	broth	broth	NN
29084	13930	5	,	,	,
29084	13930	6	generally	generally	RB
29084	13930	7	speaking	speak	VBG
29084	13930	8	,	,	,
29084	13930	9	are	be	VBP
29084	13930	10	not	not	RB
29084	13930	11	so	so	RB
29084	13930	12	well	well	RB
29084	13930	13	adapted	adapt	VBN
29084	13930	14	for	for	IN
29084	13930	15	the	the	DT
29084	13930	16	re	re	NN
29084	13930	17	-	-	NN
29084	13930	18	establishment	establishment	NN
29084	13930	19	of	of	IN
29084	13930	20	health	health	NN
29084	13930	21	and	and	CC
29084	13930	22	strength	strength	NN
29084	13930	23	,	,	,
29084	13930	24	as	as	IN
29084	13930	25	more	more	JJR
29084	13930	26	simple	simple	JJ
29084	13930	27	diets	diet	NNS
29084	13930	28	.	.	.
29084	13931	1	Flesh	flesh	NN
29084	13931	2	being	be	VBG
29084	13931	3	the	the	DT
29084	13931	4	food	food	NN
29084	13931	5	most	most	RBS
29084	13931	6	used	use	VBN
29084	13931	7	by	by	IN
29084	13931	8	old	old	JJ
29084	13931	9	and	and	CC
29084	13931	10	young	young	JJ
29084	13931	11	at	at	IN
29084	13931	12	all	all	DT
29084	13931	13	other	other	JJ
29084	13931	14	times	time	NNS
29084	13931	15	,	,	,
29084	13931	16	is	be	VBZ
29084	13931	17	consequently	consequently	RB
29084	13931	18	that	that	IN
29084	13931	19	from	from	IN
29084	13931	20	which	which	WDT
29084	13931	21	their	-PRON-	PRP$
29084	13931	22	distempers	distemper	NNS
29084	13931	23	chiefly	chiefly	RB
29084	13931	24	proceed	proceed	VBP
29084	13931	25	,	,	,
29084	13931	26	or	or	CC
29084	13931	27	at	at	IN
29084	13931	28	least	least	JJS
29084	13931	29	it	-PRON-	PRP
29084	13931	30	nourishes	nourish	VBZ
29084	13931	31	those	those	DT
29084	13931	32	disorders	disorder	NNS
29084	13931	33	which	which	WDT
29084	13931	34	other	other	JJ
29084	13931	35	causes	cause	NNS
29084	13931	36	may	may	MD
29084	13931	37	have	have	VB
29084	13931	38	contributed	contribute	VBN
29084	13931	39	to	to	TO
29084	13931	40	introduce	introduce	VB
29084	13931	41	.	.	.
29084	13932	1	It	-PRON-	PRP
29084	13932	2	is	be	VBZ
29084	13932	3	of	of	IN
29084	13932	4	a	a	DT
29084	13932	5	gross	gross	JJ
29084	13932	6	,	,	,
29084	13932	7	phlegmatic	phlegmatic	JJ
29084	13932	8	nature	nature	NN
29084	13932	9	and	and	CC
29084	13932	10	oily	oily	JJ
29084	13932	11	quality	quality	NN
29084	13932	12	,	,	,
29084	13932	13	and	and	CC
29084	13932	14	therefore	therefore	RB
29084	13932	15	harder	hard	RBR
29084	13932	16	of	of	IN
29084	13932	17	digestion	digestion	NN
29084	13932	18	than	than	IN
29084	13932	19	many	many	JJ
29084	13932	20	other	other	JJ
29084	13932	21	sorts	sort	NNS
29084	13932	22	of	of	IN
29084	13932	23	food	food	NN
29084	13932	24	,	,	,
29084	13932	25	tending	tend	VBG
29084	13932	26	to	to	TO
29084	13932	27	generate	generate	VB
29084	13932	28	gross	gross	JJ
29084	13932	29	humours	humour	NNS
29084	13932	30	and	and	CC
29084	13932	31	thick	thick	JJ
29084	13932	32	blood	blood	NN
29084	13932	33	,	,	,
29084	13932	34	which	which	WDT
29084	13932	35	are	be	VBP
29084	13932	36	very	very	RB
29084	13932	37	unfavourable	unfavourable	JJ
29084	13932	38	to	to	IN
29084	13932	39	the	the	DT
29084	13932	40	recovery	recovery	NN
29084	13932	41	of	of	IN
29084	13932	42	health	health	NN
29084	13932	43	.	.	.
29084	13933	1	The	the	DT
29084	13933	2	yolk	yolk	NN
29084	13933	3	of	of	IN
29084	13933	4	an	an	DT
29084	13933	5	egg	egg	NN
29084	13933	6	lightly	lightly	RB
29084	13933	7	boiled	boil	VBN
29084	13933	8	or	or	CC
29084	13933	9	beaten	beat	VBN
29084	13933	10	up	up	RP
29084	13933	11	raw	raw	JJ
29084	13933	12	with	with	IN
29084	13933	13	a	a	DT
29084	13933	14	little	little	JJ
29084	13933	15	wine	wine	NN
29084	13933	16	may	may	MD
29084	13933	17	be	be	VB
29084	13933	18	taken	take	VBN
29084	13933	19	,	,	,
29084	13933	20	when	when	WRB
29084	13933	21	animal	animal	NN
29084	13933	22	food	food	NN
29084	13933	23	is	be	VBZ
29084	13933	24	not	not	RB
29084	13933	25	forbidden	forbid	VBN
29084	13933	26	,	,	,
29084	13933	27	and	and	CC
29084	13933	28	the	the	DT
29084	13933	29	party	party	NN
29084	13933	30	can	can	MD
29084	13933	31	not	not	RB
29084	13933	32	chew	chew	VB
29084	13933	33	or	or	CC
29084	13933	34	swallow	swallow	VB
29084	13933	35	more	more	RBR
29084	13933	36	solid	solid	JJ
29084	13933	37	food	food	NN
29084	13933	38	.	.	.
29084	13934	1	The	the	DT
29084	13934	2	spoonmeats	spoonmeat	NNS
29084	13934	3	and	and	CC
29084	13934	4	drinks	drink	NNS
29084	13934	5	directed	direct	VBN
29084	13934	6	for	for	IN
29084	13934	7	children	child	NNS
29084	13934	8	,	,	,
29084	13934	9	and	and	CC
29084	13934	10	simple	simple	JJ
29084	13934	11	puddings	pudding	NNS
29084	13934	12	made	make	VBN
29084	13934	13	as	as	IN
29084	13934	14	for	for	IN
29084	13934	15	them	-PRON-	PRP
29084	13934	16	,	,	,
29084	13934	17	may	may	MD
29084	13934	18	all	all	DT
29084	13934	19	be	be	VB
29084	13934	20	used	use	VBN
29084	13934	21	for	for	IN
29084	13934	22	invalids	invalid	NNS
29084	13934	23	,	,	,
29084	13934	24	subject	subject	JJ
29084	13934	25	only	only	RB
29084	13934	26	to	to	IN
29084	13934	27	the	the	DT
29084	13934	28	restrictions	restriction	NNS
29084	13934	29	imposed	impose	VBN
29084	13934	30	by	by	IN
29084	13934	31	their	-PRON-	PRP$
29084	13934	32	medical	medical	JJ
29084	13934	33	attendant	attendant	NN
29084	13934	34	.	.	.
29084	13935	1	Puddings	pudding	NNS
29084	13935	2	and	and	CC
29084	13935	3	panadoes	panadoe	NNS
29084	13935	4	made	make	VBN
29084	13935	5	of	of	IN
29084	13935	6	bread	bread	NN
29084	13935	7	are	be	VBP
29084	13935	8	better	well	JJR
29084	13935	9	for	for	IN
29084	13935	10	weak	weak	JJ
29084	13935	11	stomachs	stomach	NNS
29084	13935	12	than	than	IN
29084	13935	13	those	those	DT
29084	13935	14	made	make	VBN
29084	13935	15	of	of	IN
29084	13935	16	flour.--Diet	flour.--diet	JJ
29084	13935	17	drinks	drink	NNS
29084	13935	18	may	may	MD
29084	13935	19	be	be	VB
29084	13935	20	made	make	VBN
29084	13935	21	of	of	IN
29084	13935	22	an	an	DT
29084	13935	23	infusion	infusion	NN
29084	13935	24	of	of	IN
29084	13935	25	herbs	herb	NNS
29084	13935	26	,	,	,
29084	13935	27	grains	grain	NNS
29084	13935	28	,	,	,
29084	13935	29	or	or	CC
29084	13935	30	seeds	seed	NNS
29084	13935	31	.	.	.
29084	13936	1	For	for	IN
29084	13936	2	this	this	DT
29084	13936	3	purpose	purpose	NN
29084	13936	4	the	the	DT
29084	13936	5	herbs	herb	NNS
29084	13936	6	should	should	MD
29084	13936	7	be	be	VB
29084	13936	8	gathered	gather	VBN
29084	13936	9	in	in	IN
29084	13936	10	their	-PRON-	PRP$
29084	13936	11	proper	proper	JJ
29084	13936	12	season	season	NN
29084	13936	13	,	,	,
29084	13936	14	then	then	RB
29084	13936	15	dried	dry	VBN
29084	13936	16	in	in	IN
29084	13936	17	the	the	DT
29084	13936	18	shade	shade	NN
29084	13936	19	,	,	,
29084	13936	20	and	and	CC
29084	13936	21	put	put	VBD
29084	13936	22	into	into	IN
29084	13936	23	close	close	JJ
29084	13936	24	paper	paper	NN
29084	13936	25	bags	bag	NNS
29084	13936	26	.	.	.
29084	13937	1	When	when	WRB
29084	13937	2	wanted	want	VBN
29084	13937	3	for	for	IN
29084	13937	4	use	use	NN
29084	13937	5	,	,	,
29084	13937	6	take	take	VB
29084	13937	7	out	out	RP
29084	13937	8	the	the	DT
29084	13937	9	proper	proper	JJ
29084	13937	10	quantity	quantity	NN
29084	13937	11	,	,	,
29084	13937	12	put	put	VB
29084	13937	13	it	-PRON-	PRP
29084	13937	14	into	into	IN
29084	13937	15	a	a	DT
29084	13937	16	linen	linen	NN
29084	13937	17	bag	bag	NN
29084	13937	18	,	,	,
29084	13937	19	suspend	suspend	VB
29084	13937	20	it	-PRON-	PRP
29084	13937	21	in	in	IN
29084	13937	22	the	the	DT
29084	13937	23	beer	beer	NN
29084	13937	24	or	or	CC
29084	13937	25	ale	ale	NN
29084	13937	26	,	,	,
29084	13937	27	while	while	IN
29084	13937	28	it	-PRON-	PRP
29084	13937	29	is	be	VBZ
29084	13937	30	fermenting	ferment	VBG
29084	13937	31	,	,	,
29084	13937	32	from	from	IN
29084	13937	33	two	two	CD
29084	13937	34	to	to	TO
29084	13937	35	six	six	CD
29084	13937	36	or	or	CC
29084	13937	37	eight	eight	CD
29084	13937	38	hours	hour	NNS
29084	13937	39	,	,	,
29084	13937	40	and	and	CC
29084	13937	41	then	then	RB
29084	13937	42	take	take	VB
29084	13937	43	it	-PRON-	PRP
29084	13937	44	out	out	RP
29084	13937	45	.	.	.
29084	13938	1	Wormwood	Wormwood	NNP
29084	13938	2	ought	ought	MD
29084	13938	3	not	not	RB
29084	13938	4	to	to	TO
29084	13938	5	be	be	VB
29084	13938	6	infused	infuse	VBN
29084	13938	7	so	so	RB
29084	13938	8	long	long	RB
29084	13938	9	;	;	:
29084	13938	10	three	three	CD
29084	13938	11	or	or	CC
29084	13938	12	four	four	CD
29084	13938	13	hours	hour	NNS
29084	13938	14	will	will	MD
29084	13938	15	be	be	VB
29084	13938	16	sufficient	sufficient	JJ
29084	13938	17	,	,	,
29084	13938	18	or	or	CC
29084	13938	19	it	-PRON-	PRP
29084	13938	20	will	will	MD
29084	13938	21	become	become	VB
29084	13938	22	nauseous	nauseous	JJ
29084	13938	23	,	,	,
29084	13938	24	and	and	CC
29084	13938	25	soon	soon	RB
29084	13938	26	turn	turn	VBP
29084	13938	27	to	to	IN
29084	13938	28	putrefaction	putrefaction	NN
29084	13938	29	.	.	.
29084	13939	1	The	the	DT
29084	13939	2	same	same	JJ
29084	13939	3	is	be	VBZ
29084	13939	4	to	to	TO
29084	13939	5	be	be	VB
29084	13939	6	understood	understand	VBN
29084	13939	7	in	in	IN
29084	13939	8	infusing	infuse	VBG
29084	13939	9	any	any	DT
29084	13939	10	sort	sort	NN
29084	13939	11	of	of	IN
29084	13939	12	well	well	RB
29084	13939	13	-	-	HYPH
29084	13939	14	prepared	prepare	VBN
29084	13939	15	herbs	herb	NNS
29084	13939	16	,	,	,
29084	13939	17	and	and	CC
29084	13939	18	great	great	JJ
29084	13939	19	care	care	NN
29084	13939	20	is	be	VBZ
29084	13939	21	required	require	VBN
29084	13939	22	in	in	IN
29084	13939	23	all	all	DT
29084	13939	24	preparations	preparation	NNS
29084	13939	25	of	of	IN
29084	13939	26	this	this	DT
29084	13939	27	kind	kind	NN
29084	13939	28	that	that	WDT
29084	13939	29	the	the	DT
29084	13939	30	pure	pure	JJ
29084	13939	31	properties	property	NNS
29084	13939	32	are	be	VBP
29084	13939	33	neither	neither	RB
29084	13939	34	evaporated	evaporate	VBN
29084	13939	35	,	,	,
29084	13939	36	nor	nor	CC
29084	13939	37	overpowered	overpower	VBN
29084	13939	38	by	by	IN
29084	13939	39	the	the	DT
29084	13939	40	bad	bad	JJ
29084	13939	41	ones	one	NNS
29084	13939	42	.	.	.
29084	13940	1	Beer	beer	NN
29084	13940	2	,	,	,
29084	13940	3	ale	ale	NN
29084	13940	4	,	,	,
29084	13940	5	or	or	CC
29084	13940	6	any	any	DT
29084	13940	7	other	other	JJ
29084	13940	8	liquor	liquor	NN
29084	13940	9	in	in	IN
29084	13940	10	which	which	WDT
29084	13940	11	herbs	herb	NNS
29084	13940	12	are	be	VBP
29084	13940	13	infused	infuse	VBN
29084	13940	14	,	,	,
29084	13940	15	must	must	MD
29084	13940	16	be	be	VB
29084	13940	17	unadulterated	unadulterated	JJ
29084	13940	18	,	,	,
29084	13940	19	or	or	CC
29084	13940	20	the	the	DT
29084	13940	21	benefit	benefit	NN
29084	13940	22	of	of	IN
29084	13940	23	these	these	DT
29084	13940	24	infusions	infusion	NNS
29084	13940	25	will	will	MD
29084	13940	26	be	be	VB
29084	13940	27	destroyed	destroy	VBN
29084	13940	28	by	by	IN
29084	13940	29	its	-PRON-	PRP$
29084	13940	30	pernicious	pernicious	JJ
29084	13940	31	qualities	quality	NNS
29084	13940	32	.	.	.
29084	13941	1	Nothing	nothing	NN
29084	13941	2	is	be	VBZ
29084	13941	3	more	more	RBR
29084	13941	4	prejudicial	prejudicial	JJ
29084	13941	5	to	to	IN
29084	13941	6	health	health	NN
29084	13941	7	than	than	IN
29084	13941	8	adulterated	adulterated	JJ
29084	13941	9	liquors	liquor	NNS
29084	13941	10	,	,	,
29084	13941	11	or	or	CC
29084	13941	12	liquors	liquor	NNS
29084	13941	13	that	that	WDT
29084	13941	14	are	be	VBP
29084	13941	15	debased	debase	VBN
29084	13941	16	by	by	IN
29084	13941	17	any	any	DT
29084	13941	18	corrupting	corrupt	VBG
29084	13941	19	vegetable	vegetable	NN
29084	13941	20	substance	substance	NN
29084	13941	21	.	.	.
29084	13942	1	Those	those	DT
29084	13942	2	things	thing	NNS
29084	13942	3	which	which	WDT
29084	13942	4	in	in	IN
29084	13942	5	their	-PRON-	PRP$
29084	13942	6	purest	pure	JJS
29084	13942	7	state	state	NN
29084	13942	8	are	be	VBP
29084	13942	9	of	of	IN
29084	13942	10	a	a	DT
29084	13942	11	doubtful	doubtful	JJ
29084	13942	12	character	character	NN
29084	13942	13	,	,	,
29084	13942	14	and	and	CC
29084	13942	15	never	never	RB
29084	13942	16	to	to	TO
29084	13942	17	be	be	VB
29084	13942	18	trusted	trust	VBN
29084	13942	19	without	without	IN
29084	13942	20	caution	caution	NN
29084	13942	21	,	,	,
29084	13942	22	are	be	VBP
29084	13942	23	by	by	IN
29084	13942	24	this	this	DT
29084	13942	25	means	means	NN
29084	13942	26	converted	convert	VBN
29084	13942	27	into	into	IN
29084	13942	28	decided	decide	VBN
29084	13942	29	poisons.--Herb	poisons.--herb	CD
29084	13942	30	Tea	tea	NN
29084	13942	31	of	of	IN
29084	13942	32	any	any	DT
29084	13942	33	kind	kind	NN
29084	13942	34	should	should	MD
29084	13942	35	always	always	RB
29084	13942	36	be	be	VB
29084	13942	37	made	make	VBN
29084	13942	38	with	with	IN
29084	13942	39	a	a	DT
29084	13942	40	moderate	moderate	JJ
29084	13942	41	proportion	proportion	NN
29084	13942	42	of	of	IN
29084	13942	43	the	the	DT
29084	13942	44	herb	herb	NN
29084	13942	45	.	.	.
29084	13943	1	When	when	WRB
29084	13943	2	the	the	DT
29084	13943	3	tea	tea	NN
29084	13943	4	is	be	VBZ
29084	13943	5	of	of	IN
29084	13943	6	a	a	DT
29084	13943	7	proper	proper	JJ
29084	13943	8	strength	strength	NN
29084	13943	9	,	,	,
29084	13943	10	the	the	DT
29084	13943	11	herb	herb	NN
29084	13943	12	should	should	MD
29084	13943	13	be	be	VB
29084	13943	14	taken	take	VBN
29084	13943	15	out	out	RP
29084	13943	16	,	,	,
29084	13943	17	or	or	CC
29084	13943	18	it	-PRON-	PRP
29084	13943	19	will	will	MD
29084	13943	20	become	become	VB
29084	13943	21	nauseous	nauseous	JJ
29084	13943	22	by	by	IN
29084	13943	23	long	long	JJ
29084	13943	24	infusion	infusion	NN
29084	13943	25	.	.	.
29084	13944	1	These	these	DT
29084	13944	2	kinds	kind	NNS
29084	13944	3	of	of	IN
29084	13944	4	tea	tea	NN
29084	13944	5	are	be	VBP
29084	13944	6	best	well	RBS
29084	13944	7	used	use	VBN
29084	13944	8	quite	quite	RB
29084	13944	9	fresh.--Herb	fresh.--herb	CD
29084	13944	10	Porridge	Porridge	NNP
29084	13944	11	may	may	MD
29084	13944	12	be	be	VB
29084	13944	13	made	make	VBN
29084	13944	14	of	of	IN
29084	13944	15	elder	eld	JJR
29084	13944	16	buds	bud	NNS
29084	13944	17	,	,	,
29084	13944	18	nettle	nettle	NN
29084	13944	19	tops	top	NNS
29084	13944	20	,	,	,
29084	13944	21	clivers	cliver	NNS
29084	13944	22	,	,	,
29084	13944	23	and	and	CC
29084	13944	24	water	water	NN
29084	13944	25	cresses	cress	NNS
29084	13944	26	.	.	.
29084	13945	1	Mix	mix	VB
29084	13945	2	up	up	RP
29084	13945	3	a	a	DT
29084	13945	4	proper	proper	JJ
29084	13945	5	quantity	quantity	NN
29084	13945	6	of	of	IN
29084	13945	7	oatmeal	oatmeal	NN
29084	13945	8	and	and	CC
29084	13945	9	water	water	NN
29084	13945	10	,	,	,
29084	13945	11	and	and	CC
29084	13945	12	set	set	VBD
29084	13945	13	it	-PRON-	PRP
29084	13945	14	on	on	IN
29084	13945	15	the	the	DT
29084	13945	16	fire	fire	NN
29084	13945	17	.	.	.
29084	13946	1	When	when	WRB
29084	13946	2	just	just	RB
29084	13946	3	ready	ready	JJ
29084	13946	4	to	to	TO
29084	13946	5	boil	boil	VB
29084	13946	6	,	,	,
29084	13946	7	put	put	VBN
29084	13946	8	in	in	IN
29084	13946	9	the	the	DT
29084	13946	10	herbs	herb	NNS
29084	13946	11	,	,	,
29084	13946	12	cut	cut	VB
29084	13946	13	or	or	CC
29084	13946	14	uncut	uncut	JJ
29084	13946	15	;	;	,
29084	13946	16	and	and	CC
29084	13946	17	when	when	WRB
29084	13946	18	ready	ready	JJ
29084	13946	19	again	again	RB
29084	13946	20	to	to	TO
29084	13946	21	boil	boil	VB
29084	13946	22	,	,	,
29084	13946	23	lade	lade	VB
29084	13946	24	it	-PRON-	PRP
29084	13946	25	to	to	IN
29084	13946	26	and	and	CC
29084	13946	27	fro	fro	NNP
29084	13946	28	to	to	TO
29084	13946	29	prevent	prevent	VB
29084	13946	30	its	-PRON-	PRP$
29084	13946	31	boiling	boiling	NN
29084	13946	32	.	.	.
29084	13947	1	Continue	continue	VB
29084	13947	2	this	this	DT
29084	13947	3	operation	operation	NN
29084	13947	4	six	six	CD
29084	13947	5	or	or	CC
29084	13947	6	eight	eight	CD
29084	13947	7	minutes	minute	NNS
29084	13947	8	,	,	,
29084	13947	9	then	then	RB
29084	13947	10	take	take	VB
29084	13947	11	it	-PRON-	PRP
29084	13947	12	off	off	IN
29084	13947	13	the	the	DT
29084	13947	14	fire	fire	NN
29084	13947	15	,	,	,
29084	13947	16	and	and	CC
29084	13947	17	let	let	VB
29084	13947	18	it	-PRON-	PRP
29084	13947	19	stand	stand	VB
29084	13947	20	awhile	awhile	JJ
29084	13947	21	.	.	.
29084	13948	1	It	-PRON-	PRP
29084	13948	2	may	may	MD
29084	13948	3	either	either	CC
29084	13948	4	be	be	VB
29084	13948	5	eaten	eat	VBN
29084	13948	6	with	with	IN
29084	13948	7	the	the	DT
29084	13948	8	herbs	herb	NNS
29084	13948	9	,	,	,
29084	13948	10	or	or	CC
29084	13948	11	strained	strain	VBN
29084	13948	12	,	,	,
29084	13948	13	and	and	CC
29084	13948	14	should	should	MD
29084	13948	15	not	not	RB
29084	13948	16	be	be	VB
29084	13948	17	eaten	eat	VBN
29084	13948	18	warmer	warm	JJR
29084	13948	19	than	than	IN
29084	13948	20	new	new	JJ
29084	13948	21	milk	milk	NN
29084	13948	22	.	.	.
29084	13949	1	A	a	DT
29084	13949	2	little	little	JJ
29084	13949	3	butter	butter	NN
29084	13949	4	,	,	,
29084	13949	5	salt	salt	NN
29084	13949	6	,	,	,
29084	13949	7	and	and	CC
29084	13949	8	bread	bread	NN
29084	13949	9	,	,	,
29084	13949	10	may	may	MD
29084	13949	11	be	be	VB
29084	13949	12	added	add	VBN
29084	13949	13	.	.	.
29084	13950	1	Another	another	DT
29084	13950	2	way	way	NN
29084	13950	3	is	be	VBZ
29084	13950	4	,	,	,
29084	13950	5	to	to	TO
29084	13950	6	set	set	VB
29084	13950	7	some	some	DT
29084	13950	8	oatmeal	oatmeal	NN
29084	13950	9	and	and	CC
29084	13950	10	water	water	NN
29084	13950	11	on	on	IN
29084	13950	12	a	a	DT
29084	13950	13	quick	quick	JJ
29084	13950	14	fire	fire	NN
29084	13950	15	;	;	:
29084	13950	16	and	and	CC
29084	13950	17	when	when	WRB
29084	13950	18	it	-PRON-	PRP
29084	13950	19	is	be	VBZ
29084	13950	20	scalding	scald	VBG
29084	13950	21	hot	hot	JJ
29084	13950	22	,	,	,
29084	13950	23	put	put	VBN
29084	13950	24	in	in	IN
29084	13950	25	a	a	DT
29084	13950	26	good	good	JJ
29084	13950	27	quantity	quantity	NN
29084	13950	28	of	of	IN
29084	13950	29	spinage	spinage	NN
29084	13950	30	,	,	,
29084	13950	31	corn	corn	NN
29084	13950	32	salad	salad	NN
29084	13950	33	,	,	,
29084	13950	34	tops	top	NNS
29084	13950	35	of	of	IN
29084	13950	36	pennyroyal	pennyroyal	NN
29084	13950	37	,	,	,
29084	13950	38	and	and	CC
29084	13950	39	mint	mint	NN
29084	13950	40	cut	cut	VBD
29084	13950	41	small	small	JJ
29084	13950	42	.	.	.
29084	13951	1	Let	let	VB
29084	13951	2	it	-PRON-	PRP
29084	13951	3	stand	stand	VB
29084	13951	4	on	on	IN
29084	13951	5	the	the	DT
29084	13951	6	fire	fire	NN
29084	13951	7	till	till	IN
29084	13951	8	ready	ready	JJ
29084	13951	9	to	to	TO
29084	13951	10	boil	boil	VB
29084	13951	11	,	,	,
29084	13951	12	then	then	RB
29084	13951	13	pour	pour	VB
29084	13951	14	it	-PRON-	PRP
29084	13951	15	up	up	RP
29084	13951	16	and	and	CC
29084	13951	17	down	down	RB
29084	13951	18	six	six	CD
29084	13951	19	or	or	CC
29084	13951	20	seven	seven	CD
29084	13951	21	minutes	minute	NNS
29084	13951	22	,	,	,
29084	13951	23	and	and	CC
29084	13951	24	let	let	VB
29084	13951	25	it	-PRON-	PRP
29084	13951	26	stand	stand	VB
29084	13951	27	off	off	RP
29084	13951	28	the	the	DT
29084	13951	29	fire	fire	NN
29084	13951	30	that	that	WDT
29084	13951	31	the	the	DT
29084	13951	32	oatmeal	oatmeal	NN
29084	13951	33	may	may	MD
29084	13951	34	sink	sink	VB
29084	13951	35	to	to	IN
29084	13951	36	the	the	DT
29084	13951	37	bottom	bottom	NN
29084	13951	38	.	.	.
29084	13952	1	Strain	strain	VB
29084	13952	2	it	-PRON-	PRP
29084	13952	3	,	,	,
29084	13952	4	and	and	CC
29084	13952	5	add	add	VB
29084	13952	6	butter	butter	NN
29084	13952	7	,	,	,
29084	13952	8	salt	salt	NN
29084	13952	9	,	,	,
29084	13952	10	and	and	CC
29084	13952	11	bread	bread	NN
29084	13952	12	.	.	.
29084	13953	1	When	when	WRB
29084	13953	2	it	-PRON-	PRP
29084	13953	3	is	be	VBZ
29084	13953	4	about	about	IN
29084	13953	5	milk	milk	NN
29084	13953	6	-	-	HYPH
29084	13953	7	warm	warm	JJ
29084	13953	8	it	-PRON-	PRP
29084	13953	9	will	will	MD
29084	13953	10	be	be	VB
29084	13953	11	fit	fit	JJ
29084	13953	12	to	to	TO
29084	13953	13	eat	eat	VB
29084	13953	14	.	.	.
29084	13954	1	This	this	DT
29084	13954	2	is	be	VBZ
29084	13954	3	an	an	DT
29084	13954	4	excellent	excellent	JJ
29084	13954	5	porridge	porridge	NN
29084	13954	6	,	,	,
29084	13954	7	pleasant	pleasant	JJ
29084	13954	8	to	to	IN
29084	13954	9	the	the	DT
29084	13954	10	palate	palate	NN
29084	13954	11	and	and	CC
29084	13954	12	stomach	stomach	NN
29084	13954	13	,	,	,
29084	13954	14	cleansing	cleanse	VBG
29084	13954	15	the	the	DT
29084	13954	16	passages	passage	NNS
29084	13954	17	by	by	IN
29084	13954	18	opening	open	VBG
29084	13954	19	obstructions	obstruction	NNS
29084	13954	20	.	.	.
29084	13955	1	It	-PRON-	PRP
29084	13955	2	also	also	RB
29084	13955	3	breeds	breed	VBZ
29084	13955	4	good	good	JJ
29084	13955	5	blood	blood	NN
29084	13955	6	,	,	,
29084	13955	7	thus	thus	RB
29084	13955	8	enlivens	enliven	VBZ
29084	13955	9	the	the	DT
29084	13955	10	spirits	spirit	NNS
29084	13955	11	,	,	,
29084	13955	12	and	and	CC
29084	13955	13	makes	make	VBZ
29084	13955	14	the	the	DT
29084	13955	15	whole	whole	JJ
29084	13955	16	body	body	NN
29084	13955	17	active	active	JJ
29084	13955	18	and	and	CC
29084	13955	19	easy.--A	easy.--A	NNP
29084	13955	20	Cooling	Cooling	NNP
29084	13955	21	Drink	Drink	NNP
29084	13955	22	may	may	MD
29084	13955	23	be	be	VB
29084	13955	24	made	make	VBN
29084	13955	25	of	of	IN
29084	13955	26	two	two	CD
29084	13955	27	ounces	ounce	NNS
29084	13955	28	of	of	IN
29084	13955	29	whole	whole	JJ
29084	13955	30	barley	barley	NN
29084	13955	31	,	,	,
29084	13955	32	washed	wash	VBD
29084	13955	33	and	and	CC
29084	13955	34	cleansed	cleanse	VBN
29084	13955	35	in	in	IN
29084	13955	36	hot	hot	JJ
29084	13955	37	water	water	NN
29084	13955	38	,	,	,
29084	13955	39	and	and	CC
29084	13955	40	afterwards	afterwards	RB
29084	13955	41	boiled	boil	VBN
29084	13955	42	in	in	IN
29084	13955	43	five	five	CD
29084	13955	44	pints	pint	NNS
29084	13955	45	of	of	IN
29084	13955	46	water	water	NN
29084	13955	47	till	till	IN
29084	13955	48	the	the	DT
29084	13955	49	barley	barley	NN
29084	13955	50	opens	open	VBZ
29084	13955	51	.	.	.
29084	13956	1	Add	add	VB
29084	13956	2	a	a	DT
29084	13956	3	quarter	quarter	NN
29084	13956	4	of	of	IN
29084	13956	5	an	an	DT
29084	13956	6	ounce	ounce	NN
29084	13956	7	of	of	IN
29084	13956	8	cream	cream	NN
29084	13956	9	of	of	IN
29084	13956	10	tartar	tartar	NN
29084	13956	11	,	,	,
29084	13956	12	and	and	CC
29084	13956	13	strain	strain	VB
29084	13956	14	off	off	RP
29084	13956	15	the	the	DT
29084	13956	16	liquor	liquor	NN
29084	13956	17	.	.	.
29084	13957	1	Or	or	CC
29084	13957	2	bruise	bruise	VB
29084	13957	3	three	three	CD
29084	13957	4	ounces	ounce	NNS
29084	13957	5	of	of	IN
29084	13957	6	the	the	DT
29084	13957	7	freshest	fresh	JJS
29084	13957	8	sweet	sweet	JJ
29084	13957	9	almonds	almond	NNS
29084	13957	10	,	,	,
29084	13957	11	and	and	CC
29084	13957	12	an	an	DT
29084	13957	13	ounce	ounce	NN
29084	13957	14	of	of	IN
29084	13957	15	gourd	gourd	JJ
29084	13957	16	melon	melon	NN
29084	13957	17	seeds	seed	NNS
29084	13957	18	in	in	IN
29084	13957	19	a	a	DT
29084	13957	20	marble	marble	NN
29084	13957	21	mortar	mortar	NN
29084	13957	22	,	,	,
29084	13957	23	adding	add	VBG
29084	13957	24	a	a	DT
29084	13957	25	pint	pint	NN
29084	13957	26	of	of	IN
29084	13957	27	water	water	NN
29084	13957	28	,	,	,
29084	13957	29	a	a	DT
29084	13957	30	little	little	JJ
29084	13957	31	at	at	IN
29084	13957	32	a	a	DT
29084	13957	33	time	time	NN
29084	13957	34	,	,	,
29084	13957	35	and	and	CC
29084	13957	36	then	then	RB
29084	13957	37	strain	strain	VB
29084	13957	38	it	-PRON-	PRP
29084	13957	39	through	through	IN
29084	13957	40	a	a	DT
29084	13957	41	piece	piece	NN
29084	13957	42	of	of	IN
29084	13957	43	linen	linen	NN
29084	13957	44	.	.	.
29084	13958	1	Bruise	bruise	VB
29084	13958	2	the	the	DT
29084	13958	3	remainder	remainder	NN
29084	13958	4	of	of	IN
29084	13958	5	the	the	DT
29084	13958	6	almonds	almond	NNS
29084	13958	7	and	and	CC
29084	13958	8	seeds	seed	NNS
29084	13958	9	again	again	RB
29084	13958	10	,	,	,
29084	13958	11	with	with	IN
29084	13958	12	another	another	DT
29084	13958	13	pint	pint	NN
29084	13958	14	of	of	IN
29084	13958	15	water	water	NN
29084	13958	16	added	add	VBN
29084	13958	17	as	as	IN
29084	13958	18	before	before	RB
29084	13958	19	;	;	:
29084	13958	20	then	then	RB
29084	13958	21	strain	strain	VB
29084	13958	22	it	-PRON-	PRP
29084	13958	23	,	,	,
29084	13958	24	and	and	CC
29084	13958	25	repeat	repeat	VB
29084	13958	26	this	this	DT
29084	13958	27	process	process	NN
29084	13958	28	a	a	DT
29084	13958	29	third	third	JJ
29084	13958	30	time	time	NN
29084	13958	31	.	.	.
29084	13959	1	After	after	IN
29084	13959	2	this	this	DT
29084	13959	3	,	,	,
29084	13959	4	pour	pour	VB
29084	13959	5	all	all	PDT
29084	13959	6	the	the	DT
29084	13959	7	liquor	liquor	NN
29084	13959	8	upon	upon	IN
29084	13959	9	the	the	DT
29084	13959	10	bruised	bruise	VBN
29084	13959	11	mass	mass	NN
29084	13959	12	,	,	,
29084	13959	13	stir	stir	VB
29084	13959	14	it	-PRON-	PRP
29084	13959	15	well	well	RB
29084	13959	16	,	,	,
29084	13959	17	and	and	CC
29084	13959	18	finally	finally	RB
29084	13959	19	strain	strain	VB
29084	13959	20	it	-PRON-	PRP
29084	13959	21	off	off	RP
29084	13959	22	.	.	.
29084	13960	1	Half	half	PDT
29084	13960	2	an	an	DT
29084	13960	3	ounce	ounce	NN
29084	13960	4	of	of	IN
29084	13960	5	sugar	sugar	NN
29084	13960	6	may	may	MD
29084	13960	7	safely	safely	RB
29084	13960	8	be	be	VB
29084	13960	9	bruised	bruise	VBN
29084	13960	10	with	with	IN
29084	13960	11	the	the	DT
29084	13960	12	almonds	almond	NNS
29084	13960	13	and	and	CC
29084	13960	14	seeds	seed	NNS
29084	13960	15	at	at	IN
29084	13960	16	first	first	RB
29084	13960	17	;	;	:
29084	13960	18	or	or	CC
29084	13960	19	if	if	IN
29084	13960	20	it	-PRON-	PRP
29084	13960	21	be	be	VB
29084	13960	22	thought	think	VBN
29084	13960	23	too	too	RB
29084	13960	24	heating	heat	VBG
29084	13960	25	,	,	,
29084	13960	26	a	a	DT
29084	13960	27	little	little	JJ
29084	13960	28	orange	orange	JJ
29084	13960	29	-	-	HYPH
29084	13960	30	flower	flower	NN
29084	13960	31	water	water	NN
29084	13960	32	may	may	MD
29084	13960	33	be	be	VB
29084	13960	34	used	use	VBN
29084	13960	35	instead.--Currant	instead.--currant	NN
29084	13960	36	Drink	Drink	NNP
29084	13960	37	.	.	.
29084	13961	1	Put	put	VB
29084	13961	2	a	a	DT
29084	13961	3	pound	pound	NN
29084	13961	4	of	of	IN
29084	13961	5	the	the	DT
29084	13961	6	best	good	JJS
29084	13961	7	red	red	JJ
29084	13961	8	currants	currant	NNS
29084	13961	9	,	,	,
29084	13961	10	fully	fully	RB
29084	13961	11	ripe	ripe	JJ
29084	13961	12	and	and	CC
29084	13961	13	clean	clean	JJ
29084	13961	14	picked	pick	VBN
29084	13961	15	,	,	,
29084	13961	16	into	into	IN
29084	13961	17	a	a	DT
29084	13961	18	stone	stone	NN
29084	13961	19	bottle	bottle	NN
29084	13961	20	.	.	.
29084	13962	1	Mix	mix	VB
29084	13962	2	three	three	CD
29084	13962	3	spoonfuls	spoonful	NNS
29084	13962	4	of	of	IN
29084	13962	5	good	good	JJ
29084	13962	6	new	new	JJ
29084	13962	7	yeast	yeast	NN
29084	13962	8	with	with	IN
29084	13962	9	six	six	CD
29084	13962	10	pints	pint	NNS
29084	13962	11	of	of	IN
29084	13962	12	hot	hot	JJ
29084	13962	13	water	water	NN
29084	13962	14	,	,	,
29084	13962	15	and	and	CC
29084	13962	16	pour	pour	VB
29084	13962	17	it	-PRON-	PRP
29084	13962	18	upon	upon	IN
29084	13962	19	the	the	DT
29084	13962	20	currants	currant	NNS
29084	13962	21	.	.	.
29084	13963	1	Stop	stop	VB
29084	13963	2	the	the	DT
29084	13963	3	bottle	bottle	NN
29084	13963	4	close	close	JJ
29084	13963	5	till	till	IN
29084	13963	6	the	the	DT
29084	13963	7	liquor	liquor	NN
29084	13963	8	ferments	ferment	NNS
29084	13963	9	,	,	,
29084	13963	10	then	then	RB
29084	13963	11	give	give	VB
29084	13963	12	it	-PRON-	PRP
29084	13963	13	as	as	RB
29084	13963	14	much	much	RB
29084	13963	15	vent	vent	NN
29084	13963	16	as	as	IN
29084	13963	17	is	be	VBZ
29084	13963	18	necessary	necessary	JJ
29084	13963	19	,	,	,
29084	13963	20	keep	keep	VB
29084	13963	21	it	-PRON-	PRP
29084	13963	22	warm	warm	JJ
29084	13963	23	,	,	,
29084	13963	24	and	and	CC
29084	13963	25	let	let	VB
29084	13963	26	it	-PRON-	PRP
29084	13963	27	ferment	ferment	VB
29084	13963	28	for	for	IN
29084	13963	29	about	about	RB
29084	13963	30	three	three	CD
29084	13963	31	days	day	NNS
29084	13963	32	.	.	.
29084	13964	1	Taste	taste	VB
29084	13964	2	it	-PRON-	PRP
29084	13964	3	in	in	IN
29084	13964	4	the	the	DT
29084	13964	5	mean	mean	JJ
29084	13964	6	time	time	NN
29084	13964	7	to	to	TO
29084	13964	8	try	try	VB
29084	13964	9	whether	whether	IN
29084	13964	10	it	-PRON-	PRP
29084	13964	11	is	be	VBZ
29084	13964	12	become	become	VBN
29084	13964	13	pleasant	pleasant	JJ
29084	13964	14	;	;	:
29084	13964	15	and	and	CC
29084	13964	16	as	as	RB
29084	13964	17	soon	soon	RB
29084	13964	18	as	as	IN
29084	13964	19	it	-PRON-	PRP
29084	13964	20	is	be	VBZ
29084	13964	21	so	so	RB
29084	13964	22	,	,	,
29084	13964	23	run	run	VB
29084	13964	24	it	-PRON-	PRP
29084	13964	25	through	through	IN
29084	13964	26	a	a	DT
29084	13964	27	strainer	strainer	NN
29084	13964	28	,	,	,
29084	13964	29	and	and	CC
29084	13964	30	bottle	bottle	VB
29084	13964	31	it	-PRON-	PRP
29084	13964	32	off	off	RP
29084	13964	33	.	.	.
29084	13965	1	It	-PRON-	PRP
29084	13965	2	will	will	MD
29084	13965	3	be	be	VB
29084	13965	4	ready	ready	JJ
29084	13965	5	to	to	TO
29084	13965	6	drink	drink	VB
29084	13965	7	in	in	IN
29084	13965	8	five	five	CD
29084	13965	9	or	or	CC
29084	13965	10	six	six	CD
29084	13965	11	days.--Boniclapper	days.--boniclapper	CD
29084	13965	12	is	be	VBZ
29084	13965	13	another	another	DT
29084	13965	14	article	article	NN
29084	13965	15	suited	suit	VBN
29084	13965	16	to	to	IN
29084	13965	17	the	the	DT
29084	13965	18	state	state	NN
29084	13965	19	of	of	IN
29084	13965	20	sickly	sickly	NNP
29084	13965	21	and	and	CC
29084	13965	22	weakly	weakly	JJ
29084	13965	23	persons	person	NNS
29084	13965	24	.	.	.
29084	13966	1	Boniclapper	boniclapper	NN
29084	13966	2	is	be	VBZ
29084	13966	3	milk	milk	NN
29084	13966	4	which	which	WDT
29084	13966	5	has	have	VBZ
29084	13966	6	stood	stand	VBN
29084	13966	7	till	till	IN
29084	13966	8	it	-PRON-	PRP
29084	13966	9	has	have	VBZ
29084	13966	10	acquired	acquire	VBN
29084	13966	11	a	a	DT
29084	13966	12	pleasant	pleasant	JJ
29084	13966	13	sourish	sourish	JJ
29084	13966	14	taste	taste	NN
29084	13966	15	,	,	,
29084	13966	16	and	and	CC
29084	13966	17	a	a	DT
29084	13966	18	thick	thick	JJ
29084	13966	19	slippery	slippery	JJ
29084	13966	20	substance	substance	NN
29084	13966	21	.	.	.
29084	13967	1	In	in	IN
29084	13967	2	very	very	RB
29084	13967	3	hot	hot	JJ
29084	13967	4	weather	weather	NN
29084	13967	5	this	this	DT
29084	13967	6	will	will	MD
29084	13967	7	be	be	VB
29084	13967	8	in	in	IN
29084	13967	9	about	about	RB
29084	13967	10	twenty	twenty	CD
29084	13967	11	-	-	HYPH
29084	13967	12	four	four	CD
29084	13967	13	hours	hour	NNS
29084	13967	14	from	from	IN
29084	13967	15	the	the	DT
29084	13967	16	time	time	NN
29084	13967	17	of	of	IN
29084	13967	18	its	-PRON-	PRP$
29084	13967	19	being	be	VBG
29084	13967	20	milked	milk	VBN
29084	13967	21	,	,	,
29084	13967	22	but	but	CC
29084	13967	23	longer	long	RBR
29084	13967	24	in	in	IN
29084	13967	25	proportion	proportion	NN
29084	13967	26	as	as	IN
29084	13967	27	the	the	DT
29084	13967	28	weather	weather	NN
29084	13967	29	is	be	VBZ
29084	13967	30	colder	cold	JJR
29084	13967	31	.	.	.
29084	13968	1	If	if	IN
29084	13968	2	put	put	VBN
29084	13968	3	into	into	IN
29084	13968	4	vessels	vessel	NNS
29084	13968	5	which	which	WDT
29084	13968	6	have	have	VBP
29084	13968	7	been	be	VBN
29084	13968	8	used	use	VBN
29084	13968	9	for	for	IN
29084	13968	10	milk	milk	NN
29084	13968	11	to	to	TO
29084	13968	12	be	be	VB
29084	13968	13	soured	sour	VBN
29084	13968	14	in	in	RP
29084	13968	15	,	,	,
29084	13968	16	it	-PRON-	PRP
29084	13968	17	will	will	MD
29084	13968	18	change	change	VB
29084	13968	19	the	the	DT
29084	13968	20	sooner	soon	RBR
29084	13968	21	.	.	.
29084	13969	1	New	new	JJ
29084	13969	2	milk	milk	NN
29084	13969	3	must	must	MD
29084	13969	4	always	always	RB
29084	13969	5	be	be	VB
29084	13969	6	used	use	VBN
29084	13969	7	for	for	IN
29084	13969	8	this	this	DT
29084	13969	9	purpose	purpose	NN
29084	13969	10	.	.	.
29084	13970	1	Boniclapper	boniclapper	NN
29084	13970	2	is	be	VBZ
29084	13970	3	an	an	DT
29084	13970	4	excellent	excellent	JJ
29084	13970	5	food	food	NN
29084	13970	6	at	at	IN
29084	13970	7	all	all	DT
29084	13970	8	times	time	NNS
29084	13970	9	,	,	,
29084	13970	10	particularly	particularly	RB
29084	13970	11	for	for	IN
29084	13970	12	those	those	DT
29084	13970	13	who	who	WP
29084	13970	14	are	be	VBP
29084	13970	15	troubled	trouble	VBN
29084	13970	16	with	with	IN
29084	13970	17	any	any	DT
29084	13970	18	kind	kind	NN
29084	13970	19	of	of	IN
29084	13970	20	stoppages	stoppage	NNS
29084	13970	21	;	;	:
29084	13970	22	it	-PRON-	PRP
29084	13970	23	powerfully	powerfully	RB
29084	13970	24	opens	open	VBZ
29084	13970	25	the	the	DT
29084	13970	26	breast	breast	NN
29084	13970	27	and	and	CC
29084	13970	28	passages	passage	NNS
29084	13970	29	,	,	,
29084	13970	30	is	be	VBZ
29084	13970	31	itself	-PRON-	PRP
29084	13970	32	easy	easy	JJ
29084	13970	33	of	of	IN
29084	13970	34	digestion	digestion	NN
29084	13970	35	,	,	,
29084	13970	36	and	and	CC
29084	13970	37	helps	help	VBZ
29084	13970	38	to	to	TO
29084	13970	39	digest	digest	VB
29084	13970	40	all	all	RB
29084	13970	41	hard	hard	JJ
29084	13970	42	or	or	CC
29084	13970	43	sweeter	sweet	JJR
29084	13970	44	foods	food	NNS
29084	13970	45	.	.	.
29084	13971	1	It	-PRON-	PRP
29084	13971	2	also	also	RB
29084	13971	3	cools	cool	VBZ
29084	13971	4	and	and	CC
29084	13971	5	cleanses	cleanse	VBZ
29084	13971	6	the	the	DT
29084	13971	7	whole	whole	JJ
29084	13971	8	body	body	NN
29084	13971	9	,	,	,
29084	13971	10	renders	render	VBZ
29084	13971	11	it	-PRON-	PRP
29084	13971	12	brisk	brisk	JJ
29084	13971	13	and	and	CC
29084	13971	14	lively	lively	JJ
29084	13971	15	,	,	,
29084	13971	16	and	and	CC
29084	13971	17	is	be	VBZ
29084	13971	18	very	very	RB
29084	13971	19	efficacious	efficacious	JJ
29084	13971	20	in	in	IN
29084	13971	21	quenching	quench	VBG
29084	13971	22	thirst	thirst	NN
29084	13971	23	.	.	.
29084	13972	1	No	no	DT
29084	13972	2	other	other	JJ
29084	13972	3	sort	sort	NN
29084	13972	4	of	of	IN
29084	13972	5	milkmeat	milkmeat	NN
29084	13972	6	or	or	CC
29084	13972	7	spoonmeat	spoonmeat	NN
29084	13972	8	is	be	VBZ
29084	13972	9	so	so	RB
29084	13972	10	proper	proper	JJ
29084	13972	11	and	and	CC
29084	13972	12	beneficial	beneficial	JJ
29084	13972	13	for	for	IN
29084	13972	14	consumptive	consumptive	JJ
29084	13972	15	persons	person	NNS
29084	13972	16	,	,	,
29084	13972	17	or	or	CC
29084	13972	18	such	such	JJ
29084	13972	19	as	as	IN
29084	13972	20	labour	labour	NN
29084	13972	21	under	under	IN
29084	13972	22	great	great	JJ
29084	13972	23	weakness	weakness	NN
29084	13972	24	and	and	CC
29084	13972	25	debility	debility	NN
29084	13972	26	.	.	.
29084	13973	1	It	-PRON-	PRP
29084	13973	2	should	should	MD
29084	13973	3	be	be	VB
29084	13973	4	eaten	eat	VBN
29084	13973	5	with	with	IN
29084	13973	6	bread	bread	NN
29084	13973	7	only	only	RB
29084	13973	8	,	,	,
29084	13973	9	and	and	CC
29084	13973	10	it	-PRON-	PRP
29084	13973	11	will	will	MD
29084	13973	12	be	be	VB
29084	13973	13	light	light	JJ
29084	13973	14	and	and	CC
29084	13973	15	easy	easy	JJ
29084	13973	16	on	on	IN
29084	13973	17	the	the	DT
29084	13973	18	stomach	stomach	NN
29084	13973	19	,	,	,
29084	13973	20	even	even	RB
29084	13973	21	when	when	WRB
29084	13973	22	new	new	JJ
29084	13973	23	milk	milk	NN
29084	13973	24	is	be	VBZ
29084	13973	25	found	find	VBN
29084	13973	26	to	to	TO
29084	13973	27	disagree	disagree	VB
29084	13973	28	.	.	.
29084	13974	1	If	if	IN
29084	13974	2	this	this	DT
29084	13974	3	soured	sour	VBN
29084	13974	4	milk	milk	NN
29084	13974	5	should	should	MD
29084	13974	6	become	become	VB
29084	13974	7	unpleasant	unpleasant	JJ
29084	13974	8	at	at	IN
29084	13974	9	first	first	RB
29084	13974	10	,	,	,
29084	13974	11	a	a	DT
29084	13974	12	little	little	JJ
29084	13974	13	custom	custom	NN
29084	13974	14	and	and	CC
29084	13974	15	use	use	NN
29084	13974	16	will	will	MD
29084	13974	17	not	not	RB
29084	13974	18	only	only	RB
29084	13974	19	render	render	VB
29084	13974	20	it	-PRON-	PRP
29084	13974	21	familiar	familiar	JJ
29084	13974	22	,	,	,
29084	13974	23	but	but	CC
29084	13974	24	agreeable	agreeable	JJ
29084	13974	25	to	to	IN
29084	13974	26	the	the	DT
29084	13974	27	stomach	stomach	NN
29084	13974	28	and	and	CC
29084	13974	29	palate	palate	NN
29084	13974	30	;	;	,
29084	13974	31	and	and	CC
29084	13974	32	those	those	DT
29084	13974	33	who	who	WP
29084	13974	34	have	have	VBP
29084	13974	35	neither	neither	CC
29084	13974	36	wisdom	wisdom	NN
29084	13974	37	nor	nor	CC
29084	13974	38	patience	patience	NN
29084	13974	39	to	to	TO
29084	13974	40	submit	submit	VB
29084	13974	41	to	to	IN
29084	13974	42	a	a	DT
29084	13974	43	transient	transient	JJ
29084	13974	44	inconvenience	inconvenience	NN
29084	13974	45	,	,	,
29084	13974	46	will	will	MD
29084	13974	47	never	never	RB
29084	13974	48	have	have	VB
29084	13974	49	an	an	DT
29084	13974	50	opportunity	opportunity	NN
29084	13974	51	of	of	IN
29084	13974	52	knowing	know	VBG
29084	13974	53	the	the	DT
29084	13974	54	intrinsic	intrinsic	JJ
29084	13974	55	value	value	NN
29084	13974	56	of	of	IN
29084	13974	57	any	any	DT
29084	13974	58	thing	thing	NN
29084	13974	59	.	.	.
29084	13975	1	To	to	IN
29084	13975	2	these	these	DT
29084	13975	3	may	may	MD
29084	13975	4	be	be	VB
29084	13975	5	added	add	VBN
29084	13975	6	a	a	DT
29084	13975	7	variety	variety	NN
29084	13975	8	of	of	IN
29084	13975	9	other	other	JJ
29084	13975	10	articles	article	NNS
29084	13975	11	adapted	adapt	VBN
29084	13975	12	to	to	IN
29084	13975	13	a	a	DT
29084	13975	14	state	state	NN
29084	13975	15	of	of	IN
29084	13975	16	sickness	sickness	NN
29084	13975	17	and	and	CC
29084	13975	18	disease	disease	NN
29084	13975	19	,	,	,
29084	13975	20	which	which	WDT
29084	13975	21	will	will	MD
29084	13975	22	be	be	VB
29084	13975	23	found	find	VBN
29084	13975	24	under	under	IN
29084	13975	25	their	-PRON-	PRP$
29084	13975	26	respective	respective	JJ
29084	13975	27	heads	head	NNS
29084	13975	28	;	;	,
29084	13975	29	such	such	JJ
29084	13975	30	as	as	IN
29084	13975	31	Beef	Beef	NNP
29084	13975	32	Tea	Tea	NNP
29084	13975	33	,	,	,
29084	13975	34	Flummery	Flummery	NNP
29084	13975	35	,	,	,
29084	13975	36	Jellies	Jellies	NNPS
29084	13975	37	of	of	IN
29084	13975	38	various	various	JJ
29084	13975	39	kinds	kind	NNS
29084	13975	40	,	,	,
29084	13975	41	Lemon	Lemon	NNP
29084	13975	42	Whey	Whey	NNP
29084	13975	43	,	,	,
29084	13975	44	Vinegar	Vinegar	NNP
29084	13975	45	Whey	Whey	NNP
29084	13975	46	,	,	,
29084	13975	47	Cream	Cream	NNP
29084	13975	48	of	of	IN
29084	13975	49	Tartar	Tartar	NNP
29084	13975	50	Whey	Whey	NNP
29084	13975	51	,	,	,
29084	13975	52	Mustard	Mustard	NNP
29084	13975	53	Whey	Whey	NNP
29084	13975	54	,	,	,
29084	13975	55	Treacle	Treacle	NNP
29084	13975	56	Posset	Posset	NNP
29084	13975	57	,	,	,
29084	13975	58	Buttermilk	Buttermilk	NNP
29084	13975	59	,	,	,
29084	13975	60	Onion	Onion	NNP
29084	13975	61	Porridge	Porridge	NNP
29084	13975	62	,	,	,
29084	13975	63	Water	Water	NNP
29084	13975	64	Gruel	Gruel	NNP
29084	13975	65	,	,	,
29084	13975	66	and	and	CC
29084	13975	67	Wormwood	Wormwood	NNP
29084	13975	68	Ale	Ale	NNP
29084	13975	69	.	.	.
29084	13976	1	TREES	TREES	NNP
29084	13976	2	.	.	.
29084	13977	1	Several	several	JJ
29084	13977	2	different	different	JJ
29084	13977	3	methods	method	NNS
29084	13977	4	have	have	VBP
29084	13977	5	been	be	VBN
29084	13977	6	proposed	propose	VBN
29084	13977	7	of	of	IN
29084	13977	8	preventing	prevent	VBG
29084	13977	9	the	the	DT
29084	13977	10	bark	bark	NN
29084	13977	11	being	be	VBG
29084	13977	12	eaten	eat	VBN
29084	13977	13	off	off	RP
29084	13977	14	by	by	IN
29084	13977	15	hares	hare	NNS
29084	13977	16	and	and	CC
29084	13977	17	rabbits	rabbit	NNS
29084	13977	18	in	in	IN
29084	13977	19	the	the	DT
29084	13977	20	winter	winter	NN
29084	13977	21	season	season	NN
29084	13977	22	;	;	,
29084	13977	23	such	such	JJ
29084	13977	24	as	as	IN
29084	13977	25	twisting	twist	VBG
29084	13977	26	straw	straw	NN
29084	13977	27	-	-	HYPH
29084	13977	28	ropes	rope	NNS
29084	13977	29	round	round	VBP
29084	13977	30	the	the	DT
29084	13977	31	trees	tree	NNS
29084	13977	32	;	;	:
29084	13977	33	driving	drive	VBG
29084	13977	34	in	in	IN
29084	13977	35	small	small	JJ
29084	13977	36	flat	flat	JJ
29084	13977	37	stakes	stake	NNS
29084	13977	38	all	all	RB
29084	13977	39	about	about	IN
29084	13977	40	them	-PRON-	PRP
29084	13977	41	;	;	:
29084	13977	42	and	and	CC
29084	13977	43	the	the	DT
29084	13977	44	use	use	NN
29084	13977	45	of	of	IN
29084	13977	46	strong	strong	JJ
29084	13977	47	-	-	HYPH
29084	13977	48	scented	scented	JJ
29084	13977	49	oils	oil	NNS
29084	13977	50	.	.	.
29084	13978	1	But	but	CC
29084	13978	2	better	well	JJR
29084	13978	3	and	and	CC
29084	13978	4	neater	neater	NN
29084	13978	5	modes	mode	NNS
29084	13978	6	have	have	VBP
29084	13978	7	lately	lately	RB
29084	13978	8	been	be	VBN
29084	13978	9	suggested	suggest	VBN
29084	13978	10	;	;	:
29084	13978	11	as	as	IN
29084	13978	12	with	with	IN
29084	13978	13	hog	hog	NN
29084	13978	14	's	's	POS
29084	13978	15	lard	lard	NN
29084	13978	16	,	,	,
29084	13978	17	and	and	CC
29084	13978	18	as	as	IN
29084	13978	19	much	much	JJ
29084	13978	20	whale	whale	JJ
29084	13978	21	-	-	HYPH
29084	13978	22	oil	oil	NN
29084	13978	23	as	as	IN
29084	13978	24	will	will	MD
29084	13978	25	work	work	VB
29084	13978	26	it	-PRON-	PRP
29084	13978	27	up	up	RP
29084	13978	28	into	into	IN
29084	13978	29	a	a	DT
29084	13978	30	thin	thin	JJ
29084	13978	31	paste	paste	NN
29084	13978	32	or	or	CC
29084	13978	33	paint	paint	NN
29084	13978	34	,	,	,
29084	13978	35	with	with	IN
29084	13978	36	which	which	WDT
29084	13978	37	the	the	DT
29084	13978	38	stems	stem	NNS
29084	13978	39	of	of	IN
29084	13978	40	the	the	DT
29084	13978	41	trees	tree	NNS
29084	13978	42	are	be	VBP
29084	13978	43	to	to	TO
29084	13978	44	be	be	VB
29084	13978	45	gently	gently	RB
29084	13978	46	rubbed	rub	VBN
29084	13978	47	upwards	upwards	RB
29084	13978	48	,	,	,
29084	13978	49	at	at	IN
29084	13978	50	the	the	DT
29084	13978	51	time	time	NN
29084	13978	52	of	of	IN
29084	13978	53	the	the	DT
29084	13978	54	fall	fall	NN
29084	13978	55	of	of	IN
29084	13978	56	the	the	DT
29084	13978	57	leaf	leaf	NN
29084	13978	58	.	.	.
29084	13979	1	It	-PRON-	PRP
29084	13979	2	may	may	MD
29084	13979	3	be	be	VB
29084	13979	4	done	do	VBN
29084	13979	5	once	once	RB
29084	13979	6	in	in	IN
29084	13979	7	two	two	CD
29084	13979	8	years	year	NNS
29084	13979	9	,	,	,
29084	13979	10	and	and	CC
29084	13979	11	will	will	MD
29084	13979	12	,	,	,
29084	13979	13	it	-PRON-	PRP
29084	13979	14	is	be	VBZ
29084	13979	15	said	say	VBN
29084	13979	16	,	,	,
29084	13979	17	effectually	effectually	RB
29084	13979	18	prevent	prevent	VB
29084	13979	19	such	such	JJ
29084	13979	20	animals	animal	NNS
29084	13979	21	from	from	IN
29084	13979	22	touching	touch	VBG
29084	13979	23	them	-PRON-	PRP
29084	13979	24	.	.	.
29084	13980	1	Another	another	DT
29084	13980	2	and	and	CC
29084	13980	3	still	still	RB
29084	13980	4	neater	neater	JJ
29084	13980	5	method	method	NN
29084	13980	6	,	,	,
29084	13980	7	is	be	VBZ
29084	13980	8	to	to	TO
29084	13980	9	take	take	VB
29084	13980	10	three	three	CD
29084	13980	11	pints	pint	NNS
29084	13980	12	of	of	IN
29084	13980	13	melted	melt	VBN
29084	13980	14	tallow	tallow	JJ
29084	13980	15	to	to	IN
29084	13980	16	one	one	CD
29084	13980	17	pint	pint	NN
29084	13980	18	of	of	IN
29084	13980	19	tar	tar	NN
29084	13980	20	,	,	,
29084	13980	21	mixing	mix	VBG
29084	13980	22	them	-PRON-	PRP
29084	13980	23	well	well	RB
29084	13980	24	together	together	RB
29084	13980	25	over	over	IN
29084	13980	26	a	a	DT
29084	13980	27	gentle	gentle	JJ
29084	13980	28	fire	fire	NN
29084	13980	29	.	.	.
29084	13981	1	Then	then	RB
29084	13981	2	,	,	,
29084	13981	3	in	in	IN
29084	13981	4	the	the	DT
29084	13981	5	month	month	NN
29084	13981	6	of	of	IN
29084	13981	7	November	November	NNP
29084	13981	8	,	,	,
29084	13981	9	to	to	TO
29084	13981	10	take	take	VB
29084	13981	11	a	a	DT
29084	13981	12	small	small	JJ
29084	13981	13	brush	brush	NN
29084	13981	14	and	and	CC
29084	13981	15	go	go	VB
29084	13981	16	over	over	IN
29084	13981	17	the	the	DT
29084	13981	18	rind	rind	NN
29084	13981	19	or	or	CC
29084	13981	20	bark	bark	NN
29084	13981	21	of	of	IN
29084	13981	22	the	the	DT
29084	13981	23	trees	tree	NNS
29084	13981	24	with	with	IN
29084	13981	25	the	the	DT
29084	13981	26	composition	composition	NN
29084	13981	27	in	in	IN
29084	13981	28	a	a	DT
29084	13981	29	milk	milk	NN
29084	13981	30	-	-	HYPH
29084	13981	31	warm	warm	JJ
29084	13981	32	state	state	NN
29084	13981	33	,	,	,
29084	13981	34	as	as	RB
29084	13981	35	thin	thin	JJ
29084	13981	36	as	as	IN
29084	13981	37	it	-PRON-	PRP
29084	13981	38	can	can	MD
29084	13981	39	be	be	VB
29084	13981	40	laid	lay	VBN
29084	13981	41	on	on	RP
29084	13981	42	with	with	IN
29084	13981	43	the	the	DT
29084	13981	44	brush	brush	NN
29084	13981	45	.	.	.
29084	13982	1	It	-PRON-	PRP
29084	13982	2	is	be	VBZ
29084	13982	3	found	find	VBN
29084	13982	4	that	that	IN
29084	13982	5	such	such	PDT
29084	13982	6	a	a	DT
29084	13982	7	coating	coating	NN
29084	13982	8	does	do	VBZ
29084	13982	9	not	not	RB
29084	13982	10	hinder	hinder	VB
29084	13982	11	the	the	DT
29084	13982	12	juices	juice	NNS
29084	13982	13	or	or	CC
29084	13982	14	sap	sap	NN
29084	13982	15	from	from	IN
29084	13982	16	expanding	expand	VBG
29084	13982	17	in	in	IN
29084	13982	18	the	the	DT
29084	13982	19	smallest	small	JJS
29084	13982	20	degree	degree	NN
29084	13982	21	;	;	:
29084	13982	22	and	and	CC
29084	13982	23	the	the	DT
29084	13982	24	efficacy	efficacy	NN
29084	13982	25	of	of	IN
29084	13982	26	the	the	DT
29084	13982	27	plan	plan	NN
29084	13982	28	is	be	VBZ
29084	13982	29	proved	prove	VBN
29084	13982	30	,	,	,
29084	13982	31	in	in	IN
29084	13982	32	preventing	prevent	VBG
29084	13982	33	the	the	DT
29084	13982	34	attacks	attack	NNS
29084	13982	35	of	of	IN
29084	13982	36	the	the	DT
29084	13982	37	animals	animal	NNS
29084	13982	38	,	,	,
29084	13982	39	by	by	IN
29084	13982	40	applying	apply	VBG
29084	13982	41	the	the	DT
29084	13982	42	liquid	liquid	JJ
29084	13982	43	composition	composition	NN
29084	13982	44	to	to	IN
29084	13982	45	one	one	CD
29084	13982	46	tree	tree	NN
29084	13982	47	and	and	CC
29084	13982	48	missing	miss	VBG
29084	13982	49	another	another	DT
29084	13982	50	,	,	,
29084	13982	51	when	when	WRB
29084	13982	52	it	-PRON-	PRP
29084	13982	53	was	be	VBD
29084	13982	54	found	find	VBN
29084	13982	55	that	that	IN
29084	13982	56	the	the	DT
29084	13982	57	former	former	JJ
29084	13982	58	was	be	VBD
29084	13982	59	left	leave	VBN
29084	13982	60	,	,	,
29084	13982	61	while	while	IN
29084	13982	62	the	the	DT
29084	13982	63	latter	latter	NN
29084	13982	64	was	be	VBD
29084	13982	65	attacked	attack	VBN
29084	13982	66	.	.	.
29084	13983	1	Its	-PRON-	PRP$
29084	13983	2	efficacy	efficacy	NN
29084	13983	3	has	have	VBZ
29084	13983	4	been	be	VBN
29084	13983	5	shewn	shew	VBN
29084	13983	6	by	by	IN
29084	13983	7	the	the	DT
29084	13983	8	experience	experience	NN
29084	13983	9	of	of	IN
29084	13983	10	five	five	CD
29084	13983	11	years	year	NNS
29084	13983	12	.	.	.
29084	13984	1	The	the	DT
29084	13984	2	trees	tree	NNS
29084	13984	3	that	that	WDT
29084	13984	4	were	be	VBD
29084	13984	5	gone	go	VBN
29084	13984	6	over	over	IN
29084	13984	7	the	the	DT
29084	13984	8	first	first	JJ
29084	13984	9	two	two	CD
29084	13984	10	years	year	NNS
29084	13984	11	have	have	VBP
29084	13984	12	not	not	RB
29084	13984	13	been	be	VBN
29084	13984	14	touched	touch	VBN
29084	13984	15	since	since	IN
29084	13984	16	;	;	:
29084	13984	17	and	and	CC
29084	13984	18	none	none	NN
29084	13984	19	of	of	IN
29084	13984	20	them	-PRON-	PRP
29084	13984	21	have	have	VBP
29084	13984	22	been	be	VBN
29084	13984	23	injured	injure	VBN
29084	13984	24	by	by	IN
29084	13984	25	the	the	DT
29084	13984	26	hares.--The	hares.--The	NNP
29084	13984	27	Mossing	Mossing	NNP
29084	13984	28	of	of	IN
29084	13984	29	trees	tree	NNS
29084	13984	30	is	be	VBZ
29084	13984	31	their	-PRON-	PRP$
29084	13984	32	becoming	become	VBG
29084	13984	33	much	much	RB
29084	13984	34	affected	affected	JJ
29084	13984	35	and	and	CC
29084	13984	36	covered	cover	VBN
29084	13984	37	with	with	IN
29084	13984	38	the	the	DT
29084	13984	39	moss	moss	NN
29084	13984	40	-	-	HYPH
29084	13984	41	plant	plant	NN
29084	13984	42	or	or	CC
29084	13984	43	mossy	mossy	NN
29084	13984	44	substance	substance	NN
29084	13984	45	.	.	.
29084	13985	1	It	-PRON-	PRP
29084	13985	2	is	be	VBZ
29084	13985	3	found	find	VBN
29084	13985	4	to	to	TO
29084	13985	5	prevail	prevail	VB
29084	13985	6	in	in	IN
29084	13985	7	fruit	fruit	NN
29084	13985	8	-	-	HYPH
29084	13985	9	grounds	ground	NNS
29084	13985	10	of	of	IN
29084	13985	11	the	the	DT
29084	13985	12	apple	apple	NN
29084	13985	13	kind	kind	NN
29084	13985	14	,	,	,
29084	13985	15	and	and	CC
29084	13985	16	in	in	IN
29084	13985	17	other	other	JJ
29084	13985	18	situations	situation	NNS
29084	13985	19	,	,	,
29084	13985	20	when	when	WRB
29084	13985	21	they	-PRON-	PRP
29084	13985	22	are	be	VBP
29084	13985	23	in	in	IN
29084	13985	24	low	low	JJ
29084	13985	25	,	,	,
29084	13985	26	close	close	JJ
29084	13985	27	,	,	,
29084	13985	28	confined	confine	VBN
29084	13985	29	places	place	NNS
29084	13985	30	,	,	,
29084	13985	31	where	where	WRB
29084	13985	32	the	the	DT
29084	13985	33	damp	damp	NN
29084	13985	34	or	or	CC
29084	13985	35	moisture	moisture	NN
29084	13985	36	of	of	IN
29084	13985	37	the	the	DT
29084	13985	38	trees	tree	NNS
29084	13985	39	is	be	VBZ
29084	13985	40	not	not	RB
29084	13985	41	readily	readily	RB
29084	13985	42	removed	remove	VBN
29084	13985	43	.	.	.
29084	13986	1	It	-PRON-	PRP
29084	13986	2	is	be	VBZ
29084	13986	3	thought	think	VBN
29084	13986	4	to	to	TO
29084	13986	5	be	be	VB
29084	13986	6	an	an	DT
29084	13986	7	indication	indication	NN
29084	13986	8	of	of	IN
29084	13986	9	weakness	weakness	NN
29084	13986	10	in	in	IN
29084	13986	11	the	the	DT
29084	13986	12	growth	growth	NN
29084	13986	13	,	,	,
29084	13986	14	or	or	CC
29084	13986	15	of	of	IN
29084	13986	16	a	a	DT
29084	13986	17	diseased	diseased	JJ
29084	13986	18	state	state	NN
29084	13986	19	of	of	IN
29084	13986	20	the	the	DT
29084	13986	21	trees	tree	NNS
29084	13986	22	,	,	,
29084	13986	23	and	and	CC
29084	13986	24	to	to	TO
29084	13986	25	require	require	VB
29084	13986	26	nice	nice	JJ
29084	13986	27	attention	attention	NN
29084	13986	28	in	in	IN
29084	13986	29	preventing	prevent	VBG
29084	13986	30	or	or	CC
29084	13986	31	eradicating	eradicate	VBG
29084	13986	32	it	-PRON-	PRP
29084	13986	33	.	.	.
29084	13987	1	The	the	DT
29084	13987	2	modes	mode	NNS
29084	13987	3	of	of	IN
29084	13987	4	removing	remove	VBG
29084	13987	5	it	-PRON-	PRP
29084	13987	6	have	have	VBP
29084	13987	7	usually	usually	RB
29084	13987	8	been	be	VBN
29084	13987	9	those	those	DT
29084	13987	10	of	of	IN
29084	13987	11	scraping	scrape	VBG
29084	13987	12	,	,	,
29084	13987	13	rubbing	rub	VBG
29084	13987	14	,	,	,
29084	13987	15	and	and	CC
29084	13987	16	washing	wash	VBG
29084	13987	17	,	,	,
29084	13987	18	but	but	CC
29084	13987	19	they	-PRON-	PRP
29084	13987	20	are	be	VBP
29084	13987	21	obviously	obviously	RB
29084	13987	22	calculated	calculate	VBN
29084	13987	23	for	for	IN
29084	13987	24	trees	tree	NNS
29084	13987	25	only	only	RB
29084	13987	26	on	on	IN
29084	13987	27	a	a	DT
29084	13987	28	small	small	JJ
29084	13987	29	scale	scale	NN
29084	13987	30	.	.	.
29084	13988	1	How	how	WRB
29084	13988	2	far	far	RB
29084	13988	3	the	the	DT
29084	13988	4	use	use	NN
29084	13988	5	of	of	IN
29084	13988	6	powdery	powdery	NN
29084	13988	7	matters	matter	NNS
29084	13988	8	,	,	,
29084	13988	9	such	such	JJ
29084	13988	10	as	as	IN
29084	13988	11	lime	lime	NN
29084	13988	12	,	,	,
29084	13988	13	chalk	chalk	NN
29084	13988	14	,	,	,
29084	13988	15	and	and	CC
29084	13988	16	others	other	NNS
29084	13988	17	,	,	,
29084	13988	18	which	which	WDT
29084	13988	19	are	be	VBP
29084	13988	20	capable	capable	JJ
29084	13988	21	of	of	IN
29084	13988	22	readily	readily	RB
29084	13988	23	absorbing	absorb	VBG
29084	13988	24	and	and	CC
29084	13988	25	taking	take	VBG
29084	13988	26	up	up	RP
29084	13988	27	the	the	DT
29084	13988	28	wetness	wetness	NN
29084	13988	29	that	that	WDT
29084	13988	30	may	may	MD
29084	13988	31	hang	hang	VB
29084	13988	32	about	about	IN
29084	13988	33	the	the	DT
29084	13988	34	branches	branch	NNS
29084	13988	35	,	,	,
29084	13988	36	and	and	CC
29084	13988	37	other	other	JJ
29084	13988	38	parts	part	NNS
29084	13988	39	of	of	IN
29084	13988	40	the	the	DT
29084	13988	41	trees	tree	NNS
29084	13988	42	,	,	,
29084	13988	43	by	by	IN
29084	13988	44	being	be	VBG
29084	13988	45	well	well	RB
29084	13988	46	dusted	dust	VBN
29084	13988	47	over	over	IN
29084	13988	48	them	-PRON-	PRP
29084	13988	49	,	,	,
29084	13988	50	may	may	MD
29084	13988	51	be	be	VB
29084	13988	52	beneficial	beneficial	JJ
29084	13988	53	,	,	,
29084	13988	54	is	be	VBZ
29084	13988	55	not	not	RB
29084	13988	56	known	know	VBN
29084	13988	57	,	,	,
29084	13988	58	but	but	CC
29084	13988	59	they	-PRON-	PRP
29084	13988	60	would	would	MD
29084	13988	61	seem	seem	VB
29084	13988	62	to	to	TO
29084	13988	63	promise	promise	VB
29084	13988	64	success	success	NN
29084	13988	65	by	by	IN
29084	13988	66	the	the	DT
29084	13988	67	taking	take	VBG
29084	13988	68	away	away	RP
29084	13988	69	the	the	DT
29084	13988	70	nourishment	nourishment	NN
29084	13988	71	and	and	CC
29084	13988	72	support	support	NN
29084	13988	73	of	of	IN
29084	13988	74	the	the	DT
29084	13988	75	moss	moss	NN
29084	13988	76	,	,	,
29084	13988	77	when	when	WRB
29084	13988	78	employed	employ	VBN
29084	13988	79	at	at	IN
29084	13988	80	proper	proper	JJ
29084	13988	81	seasons	season	NNS
29084	13988	82	.	.	.
29084	13989	1	And	and	CC
29084	13989	2	they	-PRON-	PRP
29084	13989	3	are	be	VBP
29084	13989	4	known	know	VBN
29084	13989	5	to	to	TO
29084	13989	6	answer	answer	VB
29084	13989	7	in	in	IN
29084	13989	8	destroying	destroy	VBG
29084	13989	9	moss	moss	NN
29084	13989	10	in	in	IN
29084	13989	11	some	some	DT
29084	13989	12	other	other	JJ
29084	13989	13	cases	case	NNS
29084	13989	14	,	,	,
29084	13989	15	when	when	WRB
29084	13989	16	laid	lay	VBN
29084	13989	17	about	about	IN
29084	13989	18	the	the	DT
29084	13989	19	stems	stem	NNS
29084	13989	20	of	of	IN
29084	13989	21	the	the	DT
29084	13989	22	plants	plant	NNS
29084	13989	23	,	,	,
29084	13989	24	as	as	IN
29084	13989	25	in	in	IN
29084	13989	26	thorn	thorn	NN
29084	13989	27	-	-	HYPH
29084	13989	28	hedges	hedge	NNS
29084	13989	29	,	,	,
29084	13989	30	&	&	CC
29084	13989	31	c.	c.	NNP
29084	13989	32	The	the	DT
29084	13989	33	mossing	mossing	NN
29084	13989	34	in	in	IN
29084	13989	35	all	all	DT
29084	13989	36	sorts	sort	NNS
29084	13989	37	of	of	IN
29084	13989	38	trees	tree	NNS
29084	13989	39	is	be	VBZ
29084	13989	40	injurious	injurious	JJ
29084	13989	41	to	to	IN
29084	13989	42	their	-PRON-	PRP$
29084	13989	43	growth	growth	NN
29084	13989	44	by	by	IN
29084	13989	45	depriving	deprive	VBG
29084	13989	46	them	-PRON-	PRP
29084	13989	47	of	of	IN
29084	13989	48	a	a	DT
29084	13989	49	portion	portion	NN
29084	13989	50	of	of	IN
29084	13989	51	their	-PRON-	PRP$
29084	13989	52	nourishment	nourishment	NN
29084	13989	53	,	,	,
29084	13989	54	but	but	CC
29084	13989	55	more	more	RBR
29084	13989	56	particularly	particularly	RB
29084	13989	57	hurtful	hurtful	JJ
29084	13989	58	to	to	IN
29084	13989	59	those	those	DT
29084	13989	60	of	of	IN
29084	13989	61	the	the	DT
29084	13989	62	fruit	fruit	NN
29084	13989	63	-	-	HYPH
29084	13989	64	tree	tree	NN
29084	13989	65	kind	kind	NN
29084	13989	66	,	,	,
29084	13989	67	as	as	IN
29084	13989	68	preventing	prevent	VBG
29084	13989	69	them	-PRON-	PRP
29084	13989	70	from	from	IN
29084	13989	71	bearing	bear	VBG
29084	13989	72	full	full	JJ
29084	13989	73	good	good	JJ
29084	13989	74	crops	crop	NNS
29084	13989	75	of	of	IN
29084	13989	76	fruit	fruit	NN
29084	13989	77	by	by	IN
29084	13989	78	rendering	render	VBG
29084	13989	79	them	-PRON-	PRP
29084	13989	80	in	in	IN
29084	13989	81	a	a	DT
29084	13989	82	weak	weak	JJ
29084	13989	83	and	and	CC
29084	13989	84	unhealthy	unhealthy	JJ
29084	13989	85	state.----The	state.----The	NNS
29084	13989	86	following	follow	VBG
29084	13989	87	are	be	VBP
29084	13989	88	substances	substance	NNS
29084	13989	89	destructive	destructive	JJ
29084	13989	90	of	of	IN
29084	13989	91	insects	insect	NNS
29084	13989	92	infesting	infest	VBG
29084	13989	93	fruit	fruit	NN
29084	13989	94	shrubs	shrub	NNS
29084	13989	95	and	and	CC
29084	13989	96	trees	tree	NNS
29084	13989	97	in	in	IN
29084	13989	98	gardening	gardening	NN
29084	13989	99	,	,	,
29084	13989	100	or	or	CC
29084	13989	101	of	of	IN
29084	13989	102	preventing	prevent	VBG
29084	13989	103	their	-PRON-	PRP$
29084	13989	104	injurious	injurious	JJ
29084	13989	105	ravages	ravage	NNS
29084	13989	106	and	and	CC
29084	13989	107	effects	effect	NNS
29084	13989	108	on	on	IN
29084	13989	109	trees	tree	NNS
29084	13989	110	.	.	.
29084	13990	1	Many	many	JJ
29084	13990	2	different	different	JJ
29084	13990	3	kinds	kind	NNS
29084	13990	4	of	of	IN
29084	13990	5	substances	substance	NNS
29084	13990	6	have	have	VBP
29084	13990	7	been	be	VBN
29084	13990	8	recommended	recommend	VBN
29084	13990	9	for	for	IN
29084	13990	10	the	the	DT
29084	13990	11	purpose	purpose	NN
29084	13990	12	,	,	,
29084	13990	13	at	at	IN
29084	13990	14	different	different	JJ
29084	13990	15	times	time	NNS
29084	13990	16	;	;	:
29084	13990	17	but	but	CC
29084	13990	18	nothing	nothing	NN
29084	13990	19	perhaps	perhaps	RB
29084	13990	20	has	have	VBZ
29084	13990	21	yet	yet	RB
29084	13990	22	been	be	VBN
29084	13990	23	found	find	VBN
29084	13990	24	fully	fully	RB
29084	13990	25	effectual	effectual	JJ
29084	13990	26	in	in	IN
29084	13990	27	this	this	DT
29084	13990	28	intention	intention	NN
29084	13990	29	,	,	,
29084	13990	30	in	in	IN
29084	13990	31	all	all	DT
29084	13990	32	cases	case	NNS
29084	13990	33	.	.	.
29084	13991	1	The	the	DT
29084	13991	2	substances	substance	NNS
29084	13991	3	and	and	CC
29084	13991	4	modes	mode	NNS
29084	13991	5	directed	direct	VBN
29084	13991	6	below	below	RB
29084	13991	7	have	have	VBP
29084	13991	8	lately	lately	RB
29084	13991	9	been	be	VBN
29084	13991	10	advised	advise	VBN
29084	13991	11	as	as	IN
29084	13991	12	useful	useful	JJ
29084	13991	13	in	in	IN
29084	13991	14	this	this	DT
29084	13991	15	way	way	NN
29084	13991	16	.	.	.
29084	13992	1	As	as	IN
29084	13992	2	preventives	preventive	NNS
29084	13992	3	against	against	IN
29084	13992	4	gooseberry	gooseberry	NN
29084	13992	5	caterpillars	caterpillars	NNP
29084	13992	6	,	,	,
29084	13992	7	which	which	WDT
29084	13992	8	so	so	RB
29084	13992	9	greatly	greatly	RB
29084	13992	10	infest	inf	JJS
29084	13992	11	and	and	CC
29084	13992	12	injure	injure	JJ
29084	13992	13	shrubs	shrub	NNS
29084	13992	14	of	of	IN
29084	13992	15	that	that	DT
29084	13992	16	kind	kind	NN
29084	13992	17	,	,	,
29084	13992	18	the	the	DT
29084	13992	19	substances	substance	NNS
29084	13992	20	mentioned	mention	VBN
29084	13992	21	below	below	RB
29084	13992	22	have	have	VBP
29084	13992	23	been	be	VBN
29084	13992	24	found	find	VBN
29084	13992	25	very	very	RB
29084	13992	26	simple	simple	JJ
29084	13992	27	and	and	CC
29084	13992	28	efficacious	efficacious	JJ
29084	13992	29	.	.	.
29084	13993	1	In	in	IN
29084	13993	2	the	the	DT
29084	13993	3	autumnal	autumnal	JJ
29084	13993	4	season	season	NN
29084	13993	5	,	,	,
29084	13993	6	let	let	VB
29084	13993	7	a	a	DT
29084	13993	8	quantity	quantity	NN
29084	13993	9	of	of	IN
29084	13993	10	cow	cow	NN
29084	13993	11	-	-	HYPH
29084	13993	12	urine	urine	NN
29084	13993	13	be	be	VB
29084	13993	14	provided	provide	VBN
29084	13993	15	,	,	,
29084	13993	16	and	and	CC
29084	13993	17	let	let	VB
29084	13993	18	a	a	DT
29084	13993	19	little	little	JJ
29084	13993	20	be	be	VB
29084	13993	21	poured	pour	VBN
29084	13993	22	around	around	IN
29084	13993	23	the	the	DT
29084	13993	24	stem	stem	NN
29084	13993	25	of	of	IN
29084	13993	26	each	each	DT
29084	13993	27	bush	bush	NNP
29084	13993	28	or	or	CC
29084	13993	29	shrub	shrub	JJ
29084	13993	30	,	,	,
29084	13993	31	just	just	RB
29084	13993	32	as	as	RB
29084	13993	33	much	much	RB
29084	13993	34	as	as	IN
29084	13993	35	merely	merely	RB
29084	13993	36	suffices	suffice	VBZ
29084	13993	37	to	to	TO
29084	13993	38	moisten	moisten	VB
29084	13993	39	the	the	DT
29084	13993	40	ground	ground	NN
29084	13993	41	about	about	IN
29084	13993	42	them	-PRON-	PRP
29084	13993	43	.	.	.
29084	13994	1	This	this	DT
29084	13994	2	simple	simple	JJ
29084	13994	3	expedient	expedient	NN
29084	13994	4	is	be	VBZ
29084	13994	5	stated	state	VBN
29084	13994	6	to	to	TO
29084	13994	7	have	have	VB
29084	13994	8	succeeded	succeed	VBN
29084	13994	9	in	in	IN
29084	13994	10	an	an	DT
29084	13994	11	admirable	admirable	JJ
29084	13994	12	manner	manner	NN
29084	13994	13	,	,	,
29084	13994	14	and	and	CC
29084	13994	15	that	that	IN
29084	13994	16	its	-PRON-	PRP$
29084	13994	17	preventive	preventive	JJ
29084	13994	18	virtues	virtue	NNS
29084	13994	19	have	have	VBP
29084	13994	20	appeared	appear	VBN
29084	13994	21	to	to	TO
29084	13994	22	extend	extend	VB
29084	13994	23	to	to	IN
29084	13994	24	two	two	CD
29084	13994	25	successive	successive	JJ
29084	13994	26	seasons	season	NNS
29084	13994	27	or	or	CC
29084	13994	28	years	year	NNS
29084	13994	29	.	.	.
29084	13995	1	The	the	DT
29084	13995	2	bushes	bush	NNS
29084	13995	3	which	which	WDT
29084	13995	4	were	be	VBD
29084	13995	5	treated	treat	VBN
29084	13995	6	in	in	IN
29084	13995	7	this	this	DT
29084	13995	8	manner	manner	NN
29084	13995	9	remained	remain	VBD
29084	13995	10	free	free	JJ
29084	13995	11	from	from	IN
29084	13995	12	caterpillars	caterpillar	NNS
29084	13995	13	,	,	,
29084	13995	14	while	while	IN
29084	13995	15	those	those	DT
29084	13995	16	which	which	WDT
29084	13995	17	were	be	VBD
29084	13995	18	neglected	neglect	VBN
29084	13995	19	,	,	,
29084	13995	20	or	or	CC
29084	13995	21	intentionally	intentionally	RB
29084	13995	22	passed	pass	VBN
29084	13995	23	by	by	RP
29084	13995	24	,	,	,
29084	13995	25	in	in	IN
29084	13995	26	the	the	DT
29084	13995	27	same	same	JJ
29084	13995	28	compartment	compartment	NN
29084	13995	29	,	,	,
29084	13995	30	were	be	VBD
29084	13995	31	wholly	wholly	RB
29084	13995	32	destroyed	destroy	VBN
29084	13995	33	by	by	IN
29084	13995	34	the	the	DT
29084	13995	35	depredations	depredation	NNS
29084	13995	36	of	of	IN
29084	13995	37	the	the	DT
29084	13995	38	insects	insect	NNS
29084	13995	39	.	.	.
29084	13996	1	Another	another	DT
29084	13996	2	mode	mode	NN
29084	13996	3	of	of	IN
29084	13996	4	prevention	prevention	NN
29084	13996	5	is	be	VBZ
29084	13996	6	proposed	propose	VBN
29084	13996	7	,	,	,
29084	13996	8	which	which	WDT
29084	13996	9	,	,	,
29084	13996	10	it	-PRON-	PRP
29084	13996	11	is	be	VBZ
29084	13996	12	said	say	VBN
29084	13996	13	,	,	,
29084	13996	14	is	be	VBZ
29084	13996	15	equally	equally	RB
29084	13996	16	simple	simple	JJ
29084	13996	17	and	and	CC
29084	13996	18	effectual	effectual	JJ
29084	13996	19	;	;	:
29084	13996	20	but	but	CC
29084	13996	21	the	the	DT
29084	13996	22	good	good	JJ
29084	13996	23	effects	effect	NNS
29084	13996	24	of	of	IN
29084	13996	25	which	which	WDT
29084	13996	26	only	only	RB
29084	13996	27	extend	extend	VBP
29084	13996	28	to	to	IN
29084	13996	29	the	the	DT
29084	13996	30	season	season	NN
29084	13996	31	immediately	immediately	RB
29084	13996	32	succeeding	succeed	VBG
29084	13996	33	to	to	IN
29084	13996	34	that	that	DT
29084	13996	35	of	of	IN
29084	13996	36	the	the	DT
29084	13996	37	application	application	NN
29084	13996	38	.	.	.
29084	13997	1	This	this	DT
29084	13997	2	is	be	VBZ
29084	13997	3	,	,	,
29084	13997	4	in	in	IN
29084	13997	5	situations	situation	NNS
29084	13997	6	near	near	IN
29084	13997	7	the	the	DT
29084	13997	8	sea	sea	NN
29084	13997	9	,	,	,
29084	13997	10	to	to	TO
29084	13997	11	collect	collect	VB
29084	13997	12	as	as	IN
29084	13997	13	much	much	JJ
29084	13997	14	drift	drift	NN
29084	13997	15	or	or	CC
29084	13997	16	sea	sea	NN
29084	13997	17	-	-	HYPH
29084	13997	18	weed	weed	NN
29084	13997	19	from	from	IN
29084	13997	20	the	the	DT
29084	13997	21	beach	beach	NN
29084	13997	22	,	,	,
29084	13997	23	when	when	WRB
29084	13997	24	occasion	occasion	NN
29084	13997	25	serves	serve	VBZ
29084	13997	26	,	,	,
29084	13997	27	as	as	IN
29084	13997	28	will	will	MD
29084	13997	29	be	be	VB
29084	13997	30	sufficient	sufficient	JJ
29084	13997	31	to	to	TO
29084	13997	32	cover	cover	VB
29084	13997	33	the	the	DT
29084	13997	34	whole	whole	NN
29084	13997	35	of	of	IN
29084	13997	36	the	the	DT
29084	13997	37	gooseberry	gooseberry	NN
29084	13997	38	compartment	compartment	NN
29084	13997	39	to	to	IN
29084	13997	40	the	the	DT
29084	13997	41	depth	depth	NN
29084	13997	42	of	of	IN
29084	13997	43	four	four	CD
29084	13997	44	or	or	CC
29084	13997	45	five	five	CD
29084	13997	46	inches	inch	NNS
29084	13997	47	.	.	.
29084	13998	1	It	-PRON-	PRP
29084	13998	2	should	should	MD
29084	13998	3	be	be	VB
29084	13998	4	laid	lay	VBN
29084	13998	5	on	on	RP
29084	13998	6	in	in	IN
29084	13998	7	the	the	DT
29084	13998	8	autumn	autumn	NN
29084	13998	9	,	,	,
29084	13998	10	and	and	CC
29084	13998	11	the	the	DT
29084	13998	12	whole	whole	JJ
29084	13998	13	covering	covering	NN
29084	13998	14	remain	remain	VBP
29084	13998	15	untouched	untouched	JJ
29084	13998	16	during	during	IN
29084	13998	17	the	the	DT
29084	13998	18	winter	winter	NN
29084	13998	19	and	and	CC
29084	13998	20	early	early	JJ
29084	13998	21	spring	spring	NN
29084	13998	22	months	month	NNS
29084	13998	23	;	;	:
29084	13998	24	but	but	CC
29084	13998	25	as	as	IN
29084	13998	26	the	the	DT
29084	13998	27	fruiting	fruit	VBG
29084	13998	28	season	season	NN
29084	13998	29	advances	advance	NNS
29084	13998	30	,	,	,
29084	13998	31	be	be	VB
29084	13998	32	dug	dig	VBN
29084	13998	33	in	in	RP
29084	13998	34	.	.	.
29084	13999	1	This	this	DT
29084	13999	2	method	method	NN
29084	13999	3	,	,	,
29084	13999	4	it	-PRON-	PRP
29084	13999	5	is	be	VBZ
29084	13999	6	said	say	VBN
29084	13999	7	,	,	,
29084	13999	8	has	have	VBZ
29084	13999	9	answered	answer	VBN
29084	13999	10	the	the	DT
29084	13999	11	most	most	RBS
29084	13999	12	sanguine	sanguine	JJ
29084	13999	13	expectations	expectation	NNS
29084	13999	14	;	;	:
29084	13999	15	no	no	DT
29084	13999	16	caterpillars	caterpillar	NNS
29084	13999	17	ever	ever	RB
29084	13999	18	infesting	infest	VBG
29084	13999	19	the	the	DT
29084	13999	20	compartments	compartment	NNS
29084	13999	21	which	which	WDT
29084	13999	22	are	be	VBP
29084	13999	23	treated	treat	VBN
29084	13999	24	in	in	IN
29084	13999	25	this	this	DT
29084	13999	26	manner	manner	NN
29084	13999	27	.	.	.
29084	14000	1	Another	another	DT
29084	14000	2	method	method	NN
29084	14000	3	,	,	,
29084	14000	4	which	which	WDT
29084	14000	5	is	be	VBZ
29084	14000	6	said	say	VBN
29084	14000	7	to	to	TO
29084	14000	8	have	have	VB
29084	14000	9	been	be	VBN
29084	14000	10	found	find	VBN
29084	14000	11	successful	successful	JJ
29084	14000	12	,	,	,
29084	14000	13	in	in	IN
29084	14000	14	preventing	prevent	VBG
29084	14000	15	or	or	CC
29084	14000	16	destroying	destroy	VBG
29084	14000	17	caterpillars	caterpillar	NNS
29084	14000	18	on	on	IN
29084	14000	19	the	the	DT
29084	14000	20	above	above	JJ
29084	14000	21	sort	sort	NN
29084	14000	22	of	of	IN
29084	14000	23	fruit	fruit	NN
29084	14000	24	shrubs	shrub	NNS
29084	14000	25	,	,	,
29084	14000	26	is	be	VBZ
29084	14000	27	this	this	DT
29084	14000	28	:	:	:
29084	14000	29	as	as	IN
29084	14000	30	the	the	DT
29084	14000	31	black	black	JJ
29084	14000	32	currant	currant	NN
29084	14000	33	and	and	CC
29084	14000	34	elder	eld	JJR
29084	14000	35	bushes	bush	NNS
29084	14000	36	,	,	,
29084	14000	37	growing	grow	VBG
29084	14000	38	quite	quite	RB
29084	14000	39	close	close	RB
29084	14000	40	to	to	IN
29084	14000	41	those	those	DT
29084	14000	42	of	of	IN
29084	14000	43	the	the	DT
29084	14000	44	gooseberry	gooseberry	NN
29084	14000	45	kind	kind	NN
29084	14000	46	,	,	,
29084	14000	47	were	be	VBD
29084	14000	48	not	not	RB
29084	14000	49	attacked	attack	VBN
29084	14000	50	by	by	IN
29084	14000	51	this	this	DT
29084	14000	52	sort	sort	NN
29084	14000	53	of	of	IN
29084	14000	54	vermin	vermin	NN
29084	14000	55	,	,	,
29084	14000	56	it	-PRON-	PRP
29084	14000	57	was	be	VBD
29084	14000	58	conceived	conceive	VBN
29084	14000	59	that	that	IN
29084	14000	60	an	an	DT
29084	14000	61	infusion	infusion	NN
29084	14000	62	of	of	IN
29084	14000	63	their	-PRON-	PRP$
29084	14000	64	leaves	leave	NNS
29084	14000	65	might	may	MD
29084	14000	66	be	be	VB
29084	14000	67	serviceable	serviceable	JJ
29084	14000	68	,	,	,
29084	14000	69	especially	especially	RB
29084	14000	70	when	when	WRB
29084	14000	71	prepared	prepare	VBN
29084	14000	72	with	with	IN
29084	14000	73	a	a	DT
29084	14000	74	little	little	JJ
29084	14000	75	quick	quick	RB
29084	14000	76	-	-	HYPH
29084	14000	77	lime	lime	NN
29084	14000	78	,	,	,
29084	14000	79	in	in	IN
29084	14000	80	the	the	DT
29084	14000	81	manner	manner	NN
29084	14000	82	directed	direct	VBN
29084	14000	83	below	below	RB
29084	14000	84	.	.	.
29084	14001	1	Six	six	CD
29084	14001	2	pounds	pound	NNS
29084	14001	3	each	each	DT
29084	14001	4	of	of	IN
29084	14001	5	the	the	DT
29084	14001	6	two	two	CD
29084	14001	7	first	first	JJ
29084	14001	8	sorts	sort	NNS
29084	14001	9	of	of	IN
29084	14001	10	leaves	leave	NNS
29084	14001	11	are	be	VBP
29084	14001	12	to	to	TO
29084	14001	13	be	be	VB
29084	14001	14	boiled	boil	VBN
29084	14001	15	in	in	IN
29084	14001	16	twelve	twelve	CD
29084	14001	17	gallons	gallon	NNS
29084	14001	18	of	of	IN
29084	14001	19	soft	soft	JJ
29084	14001	20	water	water	NN
29084	14001	21	;	;	:
29084	14001	22	then	then	RB
29084	14001	23	fourteen	fourteen	CD
29084	14001	24	pounds	pound	NNS
29084	14001	25	of	of	IN
29084	14001	26	hot	hot	JJ
29084	14001	27	lime	lime	NN
29084	14001	28	are	be	VBP
29084	14001	29	to	to	TO
29084	14001	30	be	be	VB
29084	14001	31	put	put	VBN
29084	14001	32	into	into	IN
29084	14001	33	twelve	twelve	CD
29084	14001	34	gallons	gallon	NNS
29084	14001	35	of	of	IN
29084	14001	36	water	water	NN
29084	14001	37	,	,	,
29084	14001	38	and	and	CC
29084	14001	39	,	,	,
29084	14001	40	after	after	IN
29084	14001	41	being	be	VBG
29084	14001	42	well	well	RB
29084	14001	43	incorporated	incorporate	VBN
29084	14001	44	with	with	IN
29084	14001	45	it	-PRON-	PRP
29084	14001	46	,	,	,
29084	14001	47	they	-PRON-	PRP
29084	14001	48	are	be	VBP
29084	14001	49	both	both	DT
29084	14001	50	to	to	TO
29084	14001	51	be	be	VB
29084	14001	52	mixed	mix	VBN
29084	14001	53	well	well	RB
29084	14001	54	together	together	RB
29084	14001	55	.	.	.
29084	14002	1	With	with	IN
29084	14002	2	this	this	DT
29084	14002	3	mixture	mixture	NN
29084	14002	4	the	the	DT
29084	14002	5	infested	infested	JJ
29084	14002	6	gooseberry	gooseberry	NN
29084	14002	7	bushes	bush	NNS
29084	14002	8	by	by	IN
29084	14002	9	fruit	fruit	NN
29084	14002	10	trees	tree	NNS
29084	14002	11	are	be	VBP
29084	14002	12	to	to	TO
29084	14002	13	be	be	VB
29084	14002	14	well	well	RB
29084	14002	15	washed	wash	VBN
29084	14002	16	or	or	CC
29084	14002	17	the	the	DT
29084	14002	18	hand	hand	NN
29084	14002	19	garden	garden	NN
29084	14002	20	-	-	HYPH
29084	14002	21	engine	engine	NN
29084	14002	22	;	;	:
29084	14002	23	after	after	IN
29084	14002	24	which	which	WDT
29084	14002	25	a	a	DT
29084	14002	26	little	little	JJ
29084	14002	27	hot	hot	JJ
29084	14002	28	lime	lime	NN
29084	14002	29	is	be	VBZ
29084	14002	30	to	to	TO
29084	14002	31	be	be	VB
29084	14002	32	taken	take	VBN
29084	14002	33	and	and	CC
29084	14002	34	laid	lay	VBN
29084	14002	35	about	about	IN
29084	14002	36	the	the	DT
29084	14002	37	root	root	NN
29084	14002	38	of	of	IN
29084	14002	39	each	each	DT
29084	14002	40	bush	bush	NN
29084	14002	41	or	or	CC
29084	14002	42	tree	tree	NN
29084	14002	43	so	so	RB
29084	14002	44	washed	wash	VBD
29084	14002	45	,	,	,
29084	14002	46	which	which	WDT
29084	14002	47	completes	complete	VBZ
29084	14002	48	the	the	DT
29084	14002	49	work	work	NN
29084	14002	50	.	.	.
29084	14003	1	Thus	thus	RB
29084	14003	2	the	the	DT
29084	14003	3	caterpillars	caterpillar	NNS
29084	14003	4	will	will	MD
29084	14003	5	be	be	VB
29084	14003	6	completely	completely	RB
29084	14003	7	destroyed	destroy	VBN
29084	14003	8	,	,	,
29084	14003	9	without	without	IN
29084	14003	10	hurting	hurt	VBG
29084	14003	11	the	the	DT
29084	14003	12	foliage	foliage	NN
29084	14003	13	of	of	IN
29084	14003	14	the	the	DT
29084	14003	15	bushes	bush	NNS
29084	14003	16	or	or	CC
29084	14003	17	trees	tree	NNS
29084	14003	18	in	in	IN
29084	14003	19	any	any	DT
29084	14003	20	way	way	NN
29084	14003	21	.	.	.
29084	14004	1	A	a	DT
29084	14004	2	dull	dull	JJ
29084	14004	3	day	day	NN
29084	14004	4	is	be	VBZ
29084	14004	5	to	to	TO
29084	14004	6	be	be	VB
29084	14004	7	preferred	prefer	VBN
29084	14004	8	for	for	IN
29084	14004	9	performing	perform	VBG
29084	14004	10	the	the	DT
29084	14004	11	work	work	NN
29084	14004	12	of	of	IN
29084	14004	13	washing	washing	NN
29084	14004	14	,	,	,
29084	14004	15	&	&	CC
29084	14004	16	c.	c.	NNP
29084	14004	17	As	as	RB
29084	14004	18	soon	soon	RB
29084	14004	19	as	as	IN
29084	14004	20	all	all	PDT
29084	14004	21	the	the	DT
29084	14004	22	foliage	foliage	NN
29084	14004	23	is	be	VBZ
29084	14004	24	dropped	drop	VBN
29084	14004	25	off	off	RP
29084	14004	26	from	from	IN
29084	14004	27	the	the	DT
29084	14004	28	bushes	bush	NNS
29084	14004	29	or	or	CC
29084	14004	30	trees	tree	NNS
29084	14004	31	,	,	,
29084	14004	32	they	-PRON-	PRP
29084	14004	33	are	be	VBP
29084	14004	34	to	to	TO
29084	14004	35	be	be	VB
29084	14004	36	again	again	RB
29084	14004	37	washed	wash	VBN
29084	14004	38	over	over	RP
29084	14004	39	with	with	IN
29084	14004	40	the	the	DT
29084	14004	41	hand	hand	NN
29084	14004	42	-	-	HYPH
29084	14004	43	engine	engine	NN
29084	14004	44	,	,	,
29084	14004	45	in	in	IN
29084	14004	46	order	order	NN
29084	14004	47	to	to	TO
29084	14004	48	clean	clean	VB
29084	14004	49	them	-PRON-	PRP
29084	14004	50	of	of	IN
29084	14004	51	all	all	DT
29084	14004	52	decayed	decay	VBN
29084	14004	53	leaves	leave	NNS
29084	14004	54	,	,	,
29084	14004	55	and	and	CC
29084	14004	56	other	other	JJ
29084	14004	57	matters	matter	NNS
29084	14004	58	;	;	,
29084	14004	59	for	for	IN
29084	14004	60	which	which	WDT
29084	14004	61	purpose	purpose	NN
29084	14004	62	any	any	DT
29084	14004	63	sort	sort	NN
29084	14004	64	of	of	IN
29084	14004	65	water	water	NN
29084	14004	66	will	will	MD
29084	14004	67	answer	answer	VB
29084	14004	68	.	.	.
29084	14005	1	The	the	DT
29084	14005	2	surface	surface	NN
29084	14005	3	of	of	IN
29084	14005	4	the	the	DT
29084	14005	5	earth	earth	NN
29084	14005	6	,	,	,
29084	14005	7	all	all	RB
29084	14005	8	about	about	IN
29084	14005	9	the	the	DT
29084	14005	10	roots	root	NNS
29084	14005	11	of	of	IN
29084	14005	12	the	the	DT
29084	14005	13	bushes	bush	NNS
29084	14005	14	and	and	CC
29084	14005	15	trees	tree	NNS
29084	14005	16	,	,	,
29084	14005	17	is	be	VBZ
29084	14005	18	then	then	RB
29084	14005	19	to	to	TO
29084	14005	20	be	be	VB
29084	14005	21	well	well	RB
29084	14005	22	stirred	stirred	JJ
29084	14005	23	,	,	,
29084	14005	24	and	and	CC
29084	14005	25	a	a	DT
29084	14005	26	little	little	JJ
29084	14005	27	hot	hot	JJ
29084	14005	28	lime	lime	NN
29084	14005	29	again	again	RB
29084	14005	30	laid	lay	VBN
29084	14005	31	about	about	IN
29084	14005	32	them	-PRON-	PRP
29084	14005	33	,	,	,
29084	14005	34	to	to	TO
29084	14005	35	destroy	destroy	VB
29084	14005	36	the	the	DT
29084	14005	37	ova	ova	NN
29084	14005	38	or	or	CC
29084	14005	39	eggs	egg	NNS
29084	14005	40	of	of	IN
29084	14005	41	the	the	DT
29084	14005	42	insects	insect	NNS
29084	14005	43	.	.	.
29084	14006	1	This	this	DT
29084	14006	2	mode	mode	NN
29084	14006	3	of	of	IN
29084	14006	4	management	management	NN
29084	14006	5	has	have	VBZ
29084	14006	6	never	never	RB
29084	14006	7	failed	fail	VBN
29084	14006	8	of	of	IN
29084	14006	9	success	success	NN
29084	14006	10	,	,	,
29084	14006	11	in	in	IN
29084	14006	12	the	the	DT
29084	14006	13	course	course	NN
29084	14006	14	of	of	IN
29084	14006	15	six	six	CD
29084	14006	16	years	year	NNS
29084	14006	17	'	'	POS
29084	14006	18	practice	practice	NN
29084	14006	19	.	.	.
29084	14007	1	It	-PRON-	PRP
29084	14007	2	is	be	VBZ
29084	14007	3	noticed	notice	VBN
29084	14007	4	,	,	,
29084	14007	5	that	that	IN
29084	14007	6	the	the	DT
29084	14007	7	above	above	JJ
29084	14007	8	quantity	quantity	NN
29084	14007	9	of	of	IN
29084	14007	10	prepared	prepare	VBN
29084	14007	11	liquid	liquid	NN
29084	14007	12	will	will	MD
29084	14007	13	be	be	VB
29084	14007	14	sufficient	sufficient	JJ
29084	14007	15	for	for	IN
29084	14007	16	about	about	RB
29084	14007	17	two	two	CD
29084	14007	18	acres	acre	NNS
29084	14007	19	of	of	IN
29084	14007	20	ground	ground	NN
29084	14007	21	in	in	IN
29084	14007	22	this	this	DT
29084	14007	23	sort	sort	NN
29084	14007	24	of	of	IN
29084	14007	25	plantation	plantation	NN
29084	14007	26	,	,	,
29084	14007	27	and	and	CC
29084	14007	28	cost	cost	NN
29084	14007	29	but	but	CC
29084	14007	30	little	little	JJ
29084	14007	31	in	in	IN
29084	14007	32	providing	provide	VBG
29084	14007	33	.	.	.
29084	14008	1	The	the	DT
29084	14008	2	use	use	NN
29084	14008	3	of	of	IN
29084	14008	4	about	about	RB
29084	14008	5	a	a	DT
29084	14008	6	gallon	gallon	NN
29084	14008	7	of	of	IN
29084	14008	8	a	a	DT
29084	14008	9	mixture	mixture	NN
29084	14008	10	of	of	IN
29084	14008	11	equal	equal	JJ
29084	14008	12	proportions	proportion	NNS
29084	14008	13	of	of	IN
29084	14008	14	lime	lime	NN
29084	14008	15	-	-	HYPH
29084	14008	16	water	water	NN
29084	14008	17	,	,	,
29084	14008	18	chamber	chamber	NN
29084	14008	19	-	-	HYPH
29084	14008	20	ley	ley	NNP
29084	14008	21	,	,	,
29084	14008	22	and	and	CC
29084	14008	23	soap	soap	NN
29084	14008	24	-	-	HYPH
29084	14008	25	suds	sud	NNS
29084	14008	26	,	,	,
29084	14008	27	with	with	IN
29084	14008	28	as	as	RB
29084	14008	29	much	much	JJ
29084	14008	30	soot	soot	NN
29084	14008	31	as	as	IN
29084	14008	32	will	will	MD
29084	14008	33	give	give	VB
29084	14008	34	it	-PRON-	PRP
29084	14008	35	the	the	DT
29084	14008	36	colour	colour	NN
29084	14008	37	and	and	CC
29084	14008	38	consistence	consistence	NN
29084	14008	39	of	of	IN
29084	14008	40	dunghill	dunghill	NN
29084	14008	41	drainings	draining	NNS
29084	14008	42	,	,	,
29084	14008	43	to	to	IN
29084	14008	44	each	each	DT
29084	14008	45	bush	bush	NN
29084	14008	46	in	in	IN
29084	14008	47	the	the	DT
29084	14008	48	rows	row	NNS
29084	14008	49	,	,	,
29084	14008	50	applied	apply	VBN
29084	14008	51	by	by	IN
29084	14008	52	means	mean	NNS
29084	14008	53	of	of	IN
29084	14008	54	the	the	DT
29084	14008	55	rose	rose	NN
29084	14008	56	of	of	IN
29084	14008	57	a	a	DT
29084	14008	58	watering	watering	NN
29084	14008	59	-	-	HYPH
29084	14008	60	pot	pot	NN
29084	14008	61	,	,	,
29084	14008	62	immediately	immediately	RB
29084	14008	63	as	as	IN
29084	14008	64	the	the	DT
29084	14008	65	ground	ground	NN
29084	14008	66	between	between	IN
29084	14008	67	them	-PRON-	PRP
29084	14008	68	is	be	VBZ
29084	14008	69	dug	dig	VBN
29084	14008	70	over	over	RP
29084	14008	71	,	,	,
29084	14008	72	and	and	CC
29084	14008	73	left	leave	VBD
29084	14008	74	as	as	RB
29084	14008	75	rough	rough	JJ
29084	14008	76	as	as	IN
29084	14008	77	possible	possible	JJ
29084	14008	78	,	,	,
29084	14008	79	the	the	DT
29084	14008	80	whole	whole	JJ
29084	14008	81	being	be	VBG
29084	14008	82	gone	go	VBN
29084	14008	83	over	over	RP
29084	14008	84	in	in	IN
29084	14008	85	this	this	DT
29084	14008	86	way	way	NN
29084	14008	87	without	without	IN
29084	14008	88	treading	tread	VBG
29084	14008	89	or	or	CC
29084	14008	90	poaching	poach	VBG
29084	14008	91	the	the	DT
29084	14008	92	land	land	NN
29084	14008	93	,	,	,
29084	14008	94	has	have	VBZ
29084	14008	95	also	also	RB
29084	14008	96	been	be	VBN
29084	14008	97	found	find	VBN
29084	14008	98	highly	highly	RB
29084	14008	99	successful	successful	JJ
29084	14008	100	by	by	IN
29084	14008	101	others	other	NNS
29084	14008	102	.	.	.
29084	14009	1	The	the	DT
29084	14009	2	whole	whole	NN
29084	14009	3	is	be	VBZ
29084	14009	4	then	then	RB
29084	14009	5	left	leave	VBN
29084	14009	6	in	in	IN
29084	14009	7	the	the	DT
29084	14009	8	above	above	JJ
29084	14009	9	state	state	NN
29084	14009	10	until	until	IN
29084	14009	11	the	the	DT
29084	14009	12	winter	winter	NN
29084	14009	13	frosts	frost	NNS
29084	14009	14	are	be	VBP
29084	14009	15	fairly	fairly	RB
29084	14009	16	past	past	JJ
29084	14009	17	,	,	,
29084	14009	18	when	when	WRB
29084	14009	19	the	the	DT
29084	14009	20	ground	ground	NN
29084	14009	21	between	between	IN
29084	14009	22	the	the	DT
29084	14009	23	rows	row	NNS
29084	14009	24	and	and	CC
29084	14009	25	bushes	bush	NNS
29084	14009	26	are	be	VBP
29084	14009	27	levelled	level	VBN
29084	14009	28	,	,	,
29084	14009	29	and	and	CC
29084	14009	30	raked	rake	VBN
29084	14009	31	over	over	RP
29084	14009	32	in	in	IN
29084	14009	33	an	an	DT
29084	14009	34	even	even	JJ
29084	14009	35	manner	manner	NN
29084	14009	36	.	.	.
29084	14010	1	By	by	IN
29084	14010	2	this	this	DT
29084	14010	3	means	means	NN
29084	14010	4	of	of	IN
29084	14010	5	practice	practice	NN
29084	14010	6	,	,	,
29084	14010	7	the	the	DT
29084	14010	8	bushes	bush	NNS
29084	14010	9	have	have	VBP
29084	14010	10	been	be	VBN
29084	14010	11	constantly	constantly	RB
29084	14010	12	kept	keep	VBN
29084	14010	13	healthy	healthy	JJ
29084	14010	14	,	,	,
29084	14010	15	fruitful	fruitful	JJ
29084	14010	16	,	,	,
29084	14010	17	and	and	CC
29084	14010	18	free	free	JJ
29084	14010	19	from	from	IN
29084	14010	20	the	the	DT
29084	14010	21	annoyance	annoyance	NN
29084	14010	22	of	of	IN
29084	14010	23	insects	insect	NNS
29084	14010	24	.	.	.
29084	14011	1	The	the	DT
29084	14011	2	bushes	bush	NNS
29084	14011	3	are	be	VBP
29084	14011	4	to	to	TO
29084	14011	5	be	be	VB
29084	14011	6	first	first	RB
29084	14011	7	pruned	prune	VBN
29084	14011	8	,	,	,
29084	14011	9	and	and	CC
29084	14011	10	dung	dung	NN
29084	14011	11	used	use	VBN
29084	14011	12	where	where	WRB
29084	14011	13	necessary	necessary	JJ
29084	14011	14	.	.	.
29084	14012	1	A	a	DT
29084	14012	2	solution	solution	NN
29084	14012	3	of	of	IN
29084	14012	4	soft	soft	JJ
29084	14012	5	soap	soap	NN
29084	14012	6	,	,	,
29084	14012	7	mixed	mix	VBN
29084	14012	8	with	with	IN
29084	14012	9	an	an	DT
29084	14012	10	infusion	infusion	NN
29084	14012	11	of	of	IN
29084	14012	12	tobacco	tobacco	NN
29084	14012	13	,	,	,
29084	14012	14	has	have	VBZ
29084	14012	15	likewise	likewise	RB
29084	14012	16	been	be	VBN
29084	14012	17	applied	apply	VBN
29084	14012	18	with	with	IN
29084	14012	19	great	great	JJ
29084	14012	20	use	use	NN
29084	14012	21	in	in	IN
29084	14012	22	destroying	destroy	VBG
29084	14012	23	caterpillars	caterpillar	NNS
29084	14012	24	,	,	,
29084	14012	25	by	by	IN
29084	14012	26	squirting	squirt	VBG
29084	14012	27	it	-PRON-	PRP
29084	14012	28	by	by	IN
29084	14012	29	the	the	DT
29084	14012	30	hand	hand	NN
29084	14012	31	-	-	HYPH
29084	14012	32	syringe	syringe	NN
29084	14012	33	upon	upon	IN
29084	14012	34	the	the	DT
29084	14012	35	bushes	bush	NNS
29084	14012	36	,	,	,
29084	14012	37	while	while	IN
29084	14012	38	a	a	DT
29084	14012	39	little	little	JJ
29084	14012	40	warm	warm	JJ
29084	14012	41	,	,	,
29084	14012	42	twice	twice	RB
29084	14012	43	in	in	IN
29084	14012	44	the	the	DT
29084	14012	45	day	day	NN
29084	14012	46	.	.	.
29084	14013	1	But	but	CC
29084	14013	2	some	some	DT
29084	14013	3	think	think	VBP
29084	14013	4	that	that	IN
29084	14013	5	the	the	DT
29084	14013	6	only	only	JJ
29084	14013	7	safety	safety	NN
29084	14013	8	is	be	VBZ
29084	14013	9	in	in	IN
29084	14013	10	picking	pick	VBG
29084	14013	11	them	-PRON-	PRP
29084	14013	12	off	off	IN
29084	14013	13	the	the	DT
29084	14013	14	bushes	bush	NNS
29084	14013	15	,	,	,
29084	14013	16	as	as	IN
29084	14013	17	they	-PRON-	PRP
29084	14013	18	first	first	RB
29084	14013	19	appear	appear	VBP
29084	14013	20	,	,	,
29084	14013	21	together	together	RB
29084	14013	22	with	with	IN
29084	14013	23	the	the	DT
29084	14013	24	lower	low	JJR
29084	14013	25	leaves	leave	NNS
29084	14013	26	which	which	WDT
29084	14013	27	are	be	VBP
29084	14013	28	eaten	eat	VBN
29084	14013	29	into	into	IN
29084	14013	30	holes	hole	NNS
29084	14013	31	:	:	:
29084	14013	32	also	also	RB
29084	14013	33	,	,	,
29084	14013	34	the	the	DT
29084	14013	35	paring	paring	NN
29084	14013	36	,	,	,
29084	14013	37	digging	dig	VBG
29084	14013	38	over	over	RP
29084	14013	39	,	,	,
29084	14013	40	and	and	CC
29084	14013	41	clearing	clear	VBG
29084	14013	42	the	the	DT
29084	14013	43	foul	foul	JJ
29084	14013	44	ground	ground	NN
29084	14013	45	between	between	IN
29084	14013	46	the	the	DT
29084	14013	47	bushes	bush	NNS
29084	14013	48	,	,	,
29084	14013	49	and	and	CC
29084	14013	50	treading	tread	VBG
29084	14013	51	and	and	CC
29084	14013	52	forcing	force	VBG
29084	14013	53	such	such	JJ
29084	14013	54	foul	foul	JJ
29084	14013	55	surface	surface	NN
29084	14013	56	parts	part	NNS
29084	14013	57	into	into	IN
29084	14013	58	the	the	DT
29084	14013	59	bottoms	bottom	NNS
29084	14013	60	of	of	IN
29084	14013	61	the	the	DT
29084	14013	62	trenches	trench	NNS
29084	14013	63	.	.	.
29084	14014	1	Watering	water	VBG
29084	14014	2	cherry	cherry	NN
29084	14014	3	-	-	HYPH
29084	14014	4	trees	tree	NNS
29084	14014	5	with	with	IN
29084	14014	6	water	water	NN
29084	14014	7	prepared	prepare	VBN
29084	14014	8	from	from	IN
29084	14014	9	quick	quick	JJ
29084	14014	10	-	-	HYPH
29084	14014	11	lime	lime	NN
29084	14014	12	new	new	JJ
29084	14014	13	burnt	burn	VBN
29084	14014	14	,	,	,
29084	14014	15	and	and	CC
29084	14014	16	common	common	JJ
29084	14014	17	soda	soda	NN
29084	14014	18	used	use	VBN
29084	14014	19	in	in	IN
29084	14014	20	washing	washing	NN
29084	14014	21	,	,	,
29084	14014	22	in	in	IN
29084	14014	23	the	the	DT
29084	14014	24	proportion	proportion	NN
29084	14014	25	of	of	IN
29084	14014	26	a	a	DT
29084	14014	27	peck	peck	NN
29084	14014	28	of	of	IN
29084	14014	29	the	the	DT
29084	14014	30	former	former	JJ
29084	14014	31	and	and	CC
29084	14014	32	half	half	PDT
29084	14014	33	a	a	DT
29084	14014	34	pound	pound	NN
29084	14014	35	of	of	IN
29084	14014	36	the	the	DT
29084	14014	37	latter	latter	JJ
29084	14014	38	to	to	IN
29084	14014	39	a	a	DT
29084	14014	40	hogshead	hogshead	NN
29084	14014	41	of	of	IN
29084	14014	42	water	water	NN
29084	14014	43	,	,	,
29084	14014	44	has	have	VBZ
29084	14014	45	been	be	VBN
29084	14014	46	found	find	VBN
29084	14014	47	successful	successful	JJ
29084	14014	48	in	in	IN
29084	14014	49	destroying	destroy	VBG
29084	14014	50	the	the	DT
29084	14014	51	green	green	JJ
29084	14014	52	fly	fly	NN
29084	14014	53	and	and	CC
29084	14014	54	the	the	DT
29084	14014	55	black	black	JJ
29084	14014	56	vermin	vermin	NN
29084	14014	57	which	which	WDT
29084	14014	58	infest	infest	VBZ
29084	14014	59	such	such	JJ
29084	14014	60	trees	tree	NNS
29084	14014	61	.	.	.
29084	14015	1	The	the	DT
29084	14015	2	water	water	NN
29084	14015	3	should	should	MD
29084	14015	4	stand	stand	VB
29084	14015	5	upon	upon	IN
29084	14015	6	the	the	DT
29084	14015	7	lime	lime	NN
29084	14015	8	for	for	IN
29084	14015	9	twenty	twenty	CD
29084	14015	10	-	-	HYPH
29084	14015	11	four	four	CD
29084	14015	12	hours	hour	NNS
29084	14015	13	,	,	,
29084	14015	14	and	and	CC
29084	14015	15	be	be	VB
29084	14015	16	then	then	RB
29084	14015	17	drawn	draw	VBN
29084	14015	18	off	off	RP
29084	14015	19	by	by	IN
29084	14015	20	a	a	DT
29084	14015	21	cock	cock	NN
29084	14015	22	placed	place	VBN
29084	14015	23	in	in	IN
29084	14015	24	the	the	DT
29084	14015	25	cask	cask	NN
29084	14015	26	,	,	,
29084	14015	27	ten	ten	CD
29084	14015	28	or	or	CC
29084	14015	29	twelve	twelve	CD
29084	14015	30	inches	inch	NNS
29084	14015	31	from	from	IN
29084	14015	32	the	the	DT
29084	14015	33	bottom	bottom	NN
29084	14015	34	,	,	,
29084	14015	35	when	when	WRB
29084	14015	36	the	the	DT
29084	14015	37	soda	soda	NN
29084	14015	38	is	be	VBZ
29084	14015	39	to	to	TO
29084	14015	40	be	be	VB
29084	14015	41	put	put	VBN
29084	14015	42	to	to	IN
29084	14015	43	it	-PRON-	PRP
29084	14015	44	,	,	,
29084	14015	45	being	be	VBG
29084	14015	46	careful	careful	JJ
29084	14015	47	not	not	RB
29084	14015	48	to	to	TO
29084	14015	49	exceed	exceed	VB
29084	14015	50	the	the	DT
29084	14015	51	above	above	JJ
29084	14015	52	proportion	proportion	NN
29084	14015	53	,	,	,
29084	14015	54	as	as	IN
29084	14015	55	,	,	,
29084	14015	56	from	from	IN
29084	14015	57	its	-PRON-	PRP$
29084	14015	58	acridity	acridity	NN
29084	14015	59	,	,	,
29084	14015	60	it	-PRON-	PRP
29084	14015	61	would	would	MD
29084	14015	62	otherwise	otherwise	RB
29084	14015	63	be	be	VB
29084	14015	64	liable	liable	JJ
29084	14015	65	to	to	TO
29084	14015	66	destroy	destroy	VB
29084	14015	67	the	the	DT
29084	14015	68	foliage	foliage	NN
29084	14015	69	.	.	.
29084	14016	1	Two	two	CD
29084	14016	2	or	or	CC
29084	14016	3	three	three	CD
29084	14016	4	times	time	NNS
29084	14016	5	watering	water	VBG
29084	14016	6	with	with	IN
29084	14016	7	this	this	DT
29084	14016	8	liquor	liquor	NN
29084	14016	9	,	,	,
29084	14016	10	by	by	IN
29084	14016	11	means	mean	NNS
29084	14016	12	of	of	IN
29084	14016	13	a	a	DT
29084	14016	14	garden	garden	NN
29084	14016	15	engine	engine	NN
29084	14016	16	,	,	,
29084	14016	17	will	will	MD
29084	14016	18	destroy	destroy	VB
29084	14016	19	and	and	CC
29084	14016	20	remove	remove	VB
29084	14016	21	the	the	DT
29084	14016	22	vermin	vermin	NN
29084	14016	23	.	.	.
29084	14017	1	The	the	DT
29084	14017	2	application	application	NN
29084	14017	3	of	of	IN
29084	14017	4	clay	clay	NN
29084	14017	5	-	-	HYPH
29084	14017	6	paint	paint	NN
29084	14017	7	,	,	,
29084	14017	8	too	too	RB
29084	14017	9	,	,	,
29084	14017	10	has	have	VBZ
29084	14017	11	been	be	VBN
29084	14017	12	found	find	VBN
29084	14017	13	of	of	IN
29084	14017	14	great	great	JJ
29084	14017	15	utility	utility	NN
29084	14017	16	in	in	IN
29084	14017	17	destroying	destroy	VBG
29084	14017	18	the	the	DT
29084	14017	19	different	different	JJ
29084	14017	20	insects	insect	NNS
29084	14017	21	,	,	,
29084	14017	22	such	such	JJ
29084	14017	23	as	as	IN
29084	14017	24	the	the	DT
29084	14017	25	coccus	coccus	NN
29084	14017	26	,	,	,
29084	14017	27	thrips	thrip	NNS
29084	14017	28	,	,	,
29084	14017	29	and	and	CC
29084	14017	30	fly	fly	VB
29084	14017	31	,	,	,
29084	14017	32	which	which	WDT
29084	14017	33	infest	infest	RBS
29084	14017	34	peach	peach	NN
29084	14017	35	,	,	,
29084	14017	36	nectarine	nectarine	NNP
29084	14017	37	,	,	,
29084	14017	38	and	and	CC
29084	14017	39	other	other	JJ
29084	14017	40	fine	fine	JJ
29084	14017	41	fruit	fruit	NN
29084	14017	42	trees	tree	NNS
29084	14017	43	,	,	,
29084	14017	44	on	on	IN
29084	14017	45	walls	wall	NNS
29084	14017	46	,	,	,
29084	14017	47	and	and	CC
29084	14017	48	in	in	IN
29084	14017	49	hot	hot	JJ
29084	14017	50	-	-	HYPH
29084	14017	51	houses	house	NNS
29084	14017	52	.	.	.
29084	14018	1	This	this	DT
29084	14018	2	paint	paint	NN
29084	14018	3	is	be	VBZ
29084	14018	4	prepared	prepare	VBN
29084	14018	5	by	by	IN
29084	14018	6	taking	take	VBG
29084	14018	7	a	a	DT
29084	14018	8	quantity	quantity	NN
29084	14018	9	of	of	IN
29084	14018	10	the	the	DT
29084	14018	11	most	most	RBS
29084	14018	12	tenacious	tenacious	JJ
29084	14018	13	brown	brown	JJ
29084	14018	14	clay	clay	NN
29084	14018	15	,	,	,
29084	14018	16	and	and	CC
29084	14018	17	diffusing	diffuse	VBG
29084	14018	18	it	-PRON-	PRP
29084	14018	19	in	in	IN
29084	14018	20	as	as	RB
29084	14018	21	much	much	JJ
29084	14018	22	soft	soft	JJ
29084	14018	23	water	water	NN
29084	14018	24	as	as	IN
29084	14018	25	will	will	MD
29084	14018	26	bring	bring	VB
29084	14018	27	it	-PRON-	PRP
29084	14018	28	to	to	IN
29084	14018	29	the	the	DT
29084	14018	30	consistence	consistence	NN
29084	14018	31	of	of	IN
29084	14018	32	a	a	DT
29084	14018	33	thick	thick	JJ
29084	14018	34	cream	cream	NN
29084	14018	35	or	or	CC
29084	14018	36	paint	paint	NN
29084	14018	37	,	,	,
29084	14018	38	passing	pass	VBG
29084	14018	39	it	-PRON-	PRP
29084	14018	40	through	through	IN
29084	14018	41	a	a	DT
29084	14018	42	fine	fine	JJ
29084	14018	43	sieve	sieve	NN
29084	14018	44	or	or	CC
29084	14018	45	hair	hair	NN
29084	14018	46	-	-	HYPH
29084	14018	47	searce	searce	NN
29084	14018	48	,	,	,
29084	14018	49	so	so	IN
29084	14018	50	as	as	IN
29084	14018	51	that	that	IN
29084	14018	52	it	-PRON-	PRP
29084	14018	53	may	may	MD
29084	14018	54	be	be	VB
29084	14018	55	rendered	render	VBN
29084	14018	56	perfectly	perfectly	RB
29084	14018	57	smooth	smooth	JJ
29084	14018	58	,	,	,
29084	14018	59	unctuous	unctuous	JJ
29084	14018	60	,	,	,
29084	14018	61	and	and	CC
29084	14018	62	free	free	JJ
29084	14018	63	from	from	IN
29084	14018	64	gritty	gritty	JJ
29084	14018	65	particles	particle	NNS
29084	14018	66	.	.	.
29084	14019	1	As	as	RB
29084	14019	2	soon	soon	RB
29084	14019	3	as	as	IN
29084	14019	4	the	the	DT
29084	14019	5	trees	tree	NNS
29084	14019	6	are	be	VBP
29084	14019	7	pruned	prune	VBN
29084	14019	8	and	and	CC
29084	14019	9	nailed	nail	VBN
29084	14019	10	in	in	RB
29084	14019	11	,	,	,
29084	14019	12	they	-PRON-	PRP
29084	14019	13	are	be	VBP
29084	14019	14	all	all	DT
29084	14019	15	to	to	TO
29084	14019	16	be	be	VB
29084	14019	17	carefully	carefully	RB
29084	14019	18	gone	go	VBN
29084	14019	19	over	over	RP
29084	14019	20	with	with	IN
29084	14019	21	a	a	DT
29084	14019	22	painter	painter	NN
29084	14019	23	's	's	POS
29084	14019	24	brush	brush	NN
29084	14019	25	dipped	dip	VBD
29084	14019	26	in	in	IN
29084	14019	27	the	the	DT
29084	14019	28	above	above	JJ
29084	14019	29	paint	paint	NN
29084	14019	30	,	,	,
29084	14019	31	especially	especially	RB
29084	14019	32	the	the	DT
29084	14019	33	stems	stem	NNS
29084	14019	34	and	and	CC
29084	14019	35	large	large	JJ
29084	14019	36	branches	branch	NNS
29084	14019	37	,	,	,
29084	14019	38	as	as	RB
29084	14019	39	well	well	RB
29084	14019	40	as	as	IN
29084	14019	41	the	the	DT
29084	14019	42	young	young	JJ
29084	14019	43	shoots	shoot	NNS
29084	14019	44	,	,	,
29084	14019	45	which	which	WDT
29084	14019	46	leaves	leave	VBZ
29084	14019	47	a	a	DT
29084	14019	48	coat	coat	NN
29084	14019	49	or	or	CC
29084	14019	50	layer	layer	NN
29084	14019	51	,	,	,
29084	14019	52	that	that	IN
29084	14019	53	,	,	,
29084	14019	54	when	when	WRB
29084	14019	55	it	-PRON-	PRP
29084	14019	56	becomes	become	VBZ
29084	14019	57	dry	dry	JJ
29084	14019	58	,	,	,
29084	14019	59	forms	form	VBZ
29084	14019	60	a	a	DT
29084	14019	61	hard	hard	JJ
29084	14019	62	crust	crust	NN
29084	14019	63	over	over	IN
29084	14019	64	the	the	DT
29084	14019	65	whole	whole	JJ
29084	14019	66	tree	tree	NN
29084	14019	67	,	,	,
29084	14019	68	which	which	WDT
29084	14019	69	,	,	,
29084	14019	70	by	by	IN
29084	14019	71	closely	closely	RB
29084	14019	72	enveloping	envelop	VBG
29084	14019	73	the	the	DT
29084	14019	74	insects	insect	NNS
29084	14019	75	,	,	,
29084	14019	76	completely	completely	RB
29084	14019	77	destroys	destroy	VBZ
29084	14019	78	them	-PRON-	PRP
29084	14019	79	,	,	,
29084	14019	80	without	without	IN
29084	14019	81	doing	do	VBG
29084	14019	82	any	any	DT
29084	14019	83	injury	injury	NN
29084	14019	84	to	to	IN
29084	14019	85	either	either	CC
29084	14019	86	the	the	DT
29084	14019	87	bark	bark	NN
29084	14019	88	or	or	CC
29084	14019	89	buds	bud	NNS
29084	14019	90	.	.	.
29084	14020	1	And	and	CC
29084	14020	2	by	by	IN
29084	14020	3	covering	cover	VBG
29084	14020	4	the	the	DT
29084	14020	5	trees	tree	NNS
29084	14020	6	with	with	IN
29084	14020	7	mats	mat	NNS
29084	14020	8	or	or	CC
29084	14020	9	canvas	canva	NNS
29084	14020	10	in	in	IN
29084	14020	11	wet	wet	JJ
29084	14020	12	seasons	season	NNS
29084	14020	13	,	,	,
29084	14020	14	it	-PRON-	PRP
29084	14020	15	may	may	MD
29084	14020	16	be	be	VB
29084	14020	17	preserved	preserve	VBN
29084	14020	18	on	on	IN
29084	14020	19	them	-PRON-	PRP
29084	14020	20	as	as	RB
29084	14020	21	long	long	RB
29084	14020	22	as	as	IN
29084	14020	23	necessary	necessary	JJ
29084	14020	24	.	.	.
29084	14021	1	Where	where	WRB
29084	14021	2	one	one	CD
29084	14021	3	dressing	dressing	NN
29084	14021	4	is	be	VBZ
29084	14021	5	not	not	RB
29084	14021	6	effectual	effectual	JJ
29084	14021	7	,	,	,
29084	14021	8	it	-PRON-	PRP
29084	14021	9	may	may	MD
29084	14021	10	be	be	VB
29084	14021	11	repeated	repeat	VBN
29084	14021	12	;	;	:
29084	14021	13	and	and	CC
29084	14021	14	the	the	DT
29084	14021	15	second	second	JJ
29084	14021	16	coating	coating	NN
29084	14021	17	will	will	MD
29084	14021	18	mostly	mostly	RB
29084	14021	19	be	be	VB
29084	14021	20	sufficient	sufficient	JJ
29084	14021	21	.	.	.
29084	14022	1	Where	where	WRB
29084	14022	2	peach	peach	NN
29084	14022	3	and	and	CC
29084	14022	4	nectarine	nectarine	JJ
29084	14022	5	trees	tree	NNS
29084	14022	6	are	be	VBP
29084	14022	7	managed	manage	VBN
29084	14022	8	with	with	IN
29084	14022	9	this	this	DT
29084	14022	10	paint	paint	NN
29084	14022	11	,	,	,
29084	14022	12	they	-PRON-	PRP
29084	14022	13	are	be	VBP
29084	14022	14	very	very	RB
29084	14022	15	rarely	rarely	RB
29084	14022	16	either	either	CC
29084	14022	17	hide	hide	NN
29084	14022	18	-	-	HYPH
29084	14022	19	bound	bind	VBN
29084	14022	20	or	or	CC
29084	14022	21	attacked	attack	VBN
29084	14022	22	by	by	IN
29084	14022	23	insects	insect	NNS
29084	14022	24	.	.	.
29084	14023	1	This	this	DT
29084	14023	2	sort	sort	NN
29084	14023	3	of	of	IN
29084	14023	4	paint	paint	NN
29084	14023	5	is	be	VBZ
29084	14023	6	also	also	RB
29084	14023	7	useful	useful	JJ
29084	14023	8	in	in	IN
29084	14023	9	removing	remove	VBG
29084	14023	10	the	the	DT
29084	14023	11	mildew	mildew	NN
29084	14023	12	,	,	,
29084	14023	13	with	with	IN
29084	14023	14	which	which	WDT
29084	14023	15	these	these	DT
29084	14023	16	kinds	kind	NNS
29084	14023	17	of	of	IN
29084	14023	18	trees	tree	NNS
29084	14023	19	are	be	VBP
29084	14023	20	often	often	RB
29084	14023	21	affected	affect	VBN
29084	14023	22	;	;	:
29084	14023	23	as	as	RB
29084	14023	24	well	well	RB
29084	14023	25	as	as	IN
29084	14023	26	,	,	,
29084	14023	27	with	with	IN
29084	14023	28	the	the	DT
29084	14023	29	use	use	NN
29084	14023	30	of	of	IN
29084	14023	31	the	the	DT
29084	14023	32	dew	dew	NN
29084	14023	33	-	-	HYPH
29084	14023	34	syringe	syringe	NN
29084	14023	35	,	,	,
29084	14023	36	in	in	IN
29084	14023	37	promoting	promote	VBG
29084	14023	38	the	the	DT
29084	14023	39	equal	equal	JJ
29084	14023	40	breaking	breaking	NN
29084	14023	41	of	of	IN
29084	14023	42	the	the	DT
29084	14023	43	eyes	eye	NNS
29084	14023	44	of	of	IN
29084	14023	45	vines	vine	NNS
29084	14023	46	,	,	,
29084	14023	47	trained	train	VBN
29084	14023	48	on	on	IN
29084	14023	49	the	the	DT
29084	14023	50	rafters	rafter	NNS
29084	14023	51	of	of	IN
29084	14023	52	pine	pine	JJ
29084	14023	53	stoves	stove	NNS
29084	14023	54	.	.	.
29084	14024	1	Watering	water	VBG
29084	14024	2	the	the	DT
29084	14024	3	peach	peach	NN
29084	14024	4	tree	tree	NN
29084	14024	5	borders	border	NNS
29084	14024	6	with	with	IN
29084	14024	7	the	the	DT
29084	14024	8	urine	urine	NN
29084	14024	9	of	of	IN
29084	14024	10	cattle	cattle	NNS
29084	14024	11	,	,	,
29084	14024	12	in	in	IN
29084	14024	13	the	the	DT
29084	14024	14	beginning	beginning	NN
29084	14024	15	of	of	IN
29084	14024	16	winter	winter	NN
29084	14024	17	,	,	,
29084	14024	18	and	and	CC
29084	14024	19	again	again	RB
29084	14024	20	in	in	IN
29084	14024	21	the	the	DT
29084	14024	22	early	early	JJ
29084	14024	23	spring	spring	NN
29084	14024	24	,	,	,
29084	14024	25	has	have	VBZ
29084	14024	26	likewise	likewise	RB
29084	14024	27	been	be	VBN
29084	14024	28	thought	think	VBN
29084	14024	29	beneficial	beneficial	JJ
29084	14024	30	in	in	IN
29084	14024	31	destroying	destroy	VBG
29084	14024	32	the	the	DT
29084	14024	33	insects	insect	NNS
29084	14024	34	which	which	WDT
29084	14024	35	produce	produce	VBP
29084	14024	36	the	the	DT
29084	14024	37	above	above	JJ
29084	14024	38	disease	disease	NN
29084	14024	39	.	.	.
29084	14025	1	Careful	careful	JJ
29084	14025	2	and	and	CC
29084	14025	3	proper	proper	JJ
29084	14025	4	cleaning	cleaning	NN
29084	14025	5	and	and	CC
29084	14025	6	washing	wash	VBG
29084	14025	7	these	these	DT
29084	14025	8	trees	tree	NNS
29084	14025	9	,	,	,
29084	14025	10	walls	wall	NNS
29084	14025	11	,	,	,
29084	14025	12	and	and	CC
29084	14025	13	other	other	JJ
29084	14025	14	places	place	NNS
29084	14025	15	in	in	IN
29084	14025	16	contact	contact	NN
29084	14025	17	with	with	IN
29084	14025	18	them	-PRON-	PRP
29084	14025	19	,	,	,
29084	14025	20	has	have	VBZ
29084	14025	21	,	,	,
29084	14025	22	too	too	RB
29084	14025	23	,	,	,
29084	14025	24	been	be	VBN
29084	14025	25	found	find	VBN
29084	14025	26	of	of	IN
29084	14025	27	great	great	JJ
29084	14025	28	utility	utility	NN
29084	14025	29	in	in	IN
29084	14025	30	preventing	prevent	VBG
29084	14025	31	insects	insect	NNS
29084	14025	32	from	from	IN
29084	14025	33	accumulating	accumulate	VBG
29084	14025	34	on	on	IN
29084	14025	35	them	-PRON-	PRP
29084	14025	36	.	.	.
29084	14026	1	TRIFLE	TRIFLE	NNP
29084	14026	2	.	.	.
29084	14027	1	To	to	TO
29084	14027	2	make	make	VB
29084	14027	3	an	an	DT
29084	14027	4	excellent	excellent	JJ
29084	14027	5	trifle	trifle	NN
29084	14027	6	,	,	,
29084	14027	7	lay	lie	VBD
29084	14027	8	macaroons	macaroon	NNS
29084	14027	9	and	and	CC
29084	14027	10	ratifia	ratifia	VB
29084	14027	11	drops	drop	NNS
29084	14027	12	over	over	IN
29084	14027	13	the	the	DT
29084	14027	14	bottom	bottom	NN
29084	14027	15	of	of	IN
29084	14027	16	a	a	DT
29084	14027	17	dish	dish	NN
29084	14027	18	,	,	,
29084	14027	19	and	and	CC
29084	14027	20	pour	pour	VB
29084	14027	21	in	in	RP
29084	14027	22	as	as	RB
29084	14027	23	much	much	JJ
29084	14027	24	raisin	raisin	NN
29084	14027	25	wine	wine	NN
29084	14027	26	as	as	IN
29084	14027	27	they	-PRON-	PRP
29084	14027	28	will	will	MD
29084	14027	29	imbibe	imbibe	VB
29084	14027	30	.	.	.
29084	14028	1	Then	then	RB
29084	14028	2	pour	pour	VB
29084	14028	3	on	on	IN
29084	14028	4	them	-PRON-	PRP
29084	14028	5	a	a	DT
29084	14028	6	cold	cold	JJ
29084	14028	7	rich	rich	JJ
29084	14028	8	custard	custard	NN
29084	14028	9	,	,	,
29084	14028	10	made	make	VBN
29084	14028	11	with	with	IN
29084	14028	12	plenty	plenty	NN
29084	14028	13	of	of	IN
29084	14028	14	eggs	egg	NNS
29084	14028	15	,	,	,
29084	14028	16	and	and	CC
29084	14028	17	some	some	DT
29084	14028	18	rice	rice	NN
29084	14028	19	flour	flour	NN
29084	14028	20	.	.	.
29084	14029	1	It	-PRON-	PRP
29084	14029	2	must	must	MD
29084	14029	3	stand	stand	VB
29084	14029	4	two	two	CD
29084	14029	5	or	or	CC
29084	14029	6	three	three	CD
29084	14029	7	inches	inch	NNS
29084	14029	8	thick	thick	JJ
29084	14029	9	:	:	:
29084	14029	10	on	on	IN
29084	14029	11	that	that	DT
29084	14029	12	put	put	VB
29084	14029	13	a	a	DT
29084	14029	14	layer	layer	NN
29084	14029	15	of	of	IN
29084	14029	16	raspberry	raspberry	NNP
29084	14029	17	jam	jam	NNP
29084	14029	18	,	,	,
29084	14029	19	and	and	CC
29084	14029	20	cover	cover	VB
29084	14029	21	the	the	DT
29084	14029	22	whole	whole	NN
29084	14029	23	with	with	IN
29084	14029	24	a	a	DT
29084	14029	25	very	very	RB
29084	14029	26	high	high	JJ
29084	14029	27	whip	whip	NN
29084	14029	28	made	make	VBD
29084	14029	29	the	the	DT
29084	14029	30	day	day	NN
29084	14029	31	before	before	RB
29084	14029	32	,	,	,
29084	14029	33	of	of	IN
29084	14029	34	rich	rich	JJ
29084	14029	35	cream	cream	NN
29084	14029	36	,	,	,
29084	14029	37	the	the	DT
29084	14029	38	whites	white	NNS
29084	14029	39	of	of	IN
29084	14029	40	two	two	CD
29084	14029	41	well	well	RB
29084	14029	42	-	-	HYPH
29084	14029	43	beaten	beat	VBN
29084	14029	44	eggs	egg	NNS
29084	14029	45	,	,	,
29084	14029	46	sugar	sugar	NN
29084	14029	47	,	,	,
29084	14029	48	lemon	lemon	NN
29084	14029	49	peel	peel	NN
29084	14029	50	,	,	,
29084	14029	51	and	and	CC
29084	14029	52	raisin	raisin	VB
29084	14029	53	wine	wine	NN
29084	14029	54	,	,	,
29084	14029	55	well	well	RB
29084	14029	56	beat	beat	VBN
29084	14029	57	with	with	IN
29084	14029	58	a	a	DT
29084	14029	59	whisk	whisk	NN
29084	14029	60	,	,	,
29084	14029	61	kept	keep	VBD
29084	14029	62	only	only	RB
29084	14029	63	to	to	TO
29084	14029	64	whip	whip	VB
29084	14029	65	syllabubs	syllabub	NNS
29084	14029	66	and	and	CC
29084	14029	67	creams	cream	NNS
29084	14029	68	.	.	.
29084	14030	1	If	if	IN
29084	14030	2	made	make	VBN
29084	14030	3	the	the	DT
29084	14030	4	day	day	NN
29084	14030	5	before	before	IN
29084	14030	6	it	-PRON-	PRP
29084	14030	7	is	be	VBZ
29084	14030	8	used	use	VBN
29084	14030	9	,	,	,
29084	14030	10	the	the	DT
29084	14030	11	trifle	trifle	NN
29084	14030	12	has	have	VBZ
29084	14030	13	quite	quite	PDT
29084	14030	14	a	a	DT
29084	14030	15	different	different	JJ
29084	14030	16	taste	taste	NN
29084	14030	17	,	,	,
29084	14030	18	and	and	CC
29084	14030	19	is	be	VBZ
29084	14030	20	solid	solid	JJ
29084	14030	21	and	and	CC
29084	14030	22	far	far	RB
29084	14030	23	better	well	JJR
29084	14030	24	.	.	.
29084	14031	1	TRIPE	TRIPE	NNP
29084	14031	2	.	.	.
29084	14032	1	After	after	IN
29084	14032	2	being	be	VBG
29084	14032	3	well	well	RB
29084	14032	4	washed	wash	VBN
29084	14032	5	and	and	CC
29084	14032	6	cleaned	clean	VBD
29084	14032	7	,	,	,
29084	14032	8	tripe	tripe	NN
29084	14032	9	should	should	MD
29084	14032	10	be	be	VB
29084	14032	11	stewed	stew	VBN
29084	14032	12	with	with	IN
29084	14032	13	milk	milk	NN
29084	14032	14	and	and	CC
29084	14032	15	onion	onion	NN
29084	14032	16	till	till	IN
29084	14032	17	quite	quite	RB
29084	14032	18	tender	tender	NN
29084	14032	19	.	.	.
29084	14033	1	Serve	serve	VB
29084	14033	2	it	-PRON-	PRP
29084	14033	3	in	in	IN
29084	14033	4	a	a	DT
29084	14033	5	tureen	tureen	NN
29084	14033	6	,	,	,
29084	14033	7	with	with	IN
29084	14033	8	melted	melted	JJ
29084	14033	9	butter	butter	NN
29084	14033	10	for	for	IN
29084	14033	11	sauce	sauce	NN
29084	14033	12	.	.	.
29084	14034	1	Or	or	CC
29084	14034	2	fry	fry	VB
29084	14034	3	it	-PRON-	PRP
29084	14034	4	in	in	IN
29084	14034	5	small	small	JJ
29084	14034	6	pieces	piece	NNS
29084	14034	7	,	,	,
29084	14034	8	dipped	dip	VBN
29084	14034	9	in	in	IN
29084	14034	10	batter	batter	NN
29084	14034	11	.	.	.
29084	14035	1	Or	or	CC
29084	14035	2	cut	cut	VB
29084	14035	3	the	the	DT
29084	14035	4	thin	thin	JJ
29084	14035	5	part	part	NN
29084	14035	6	into	into	IN
29084	14035	7	bits	bit	NNS
29084	14035	8	,	,	,
29084	14035	9	and	and	CC
29084	14035	10	stew	stew	VB
29084	14035	11	them	-PRON-	PRP
29084	14035	12	in	in	IN
29084	14035	13	gravy	gravy	NN
29084	14035	14	.	.	.
29084	14036	1	Thicken	Thicken	NNP
29084	14036	2	the	the	DT
29084	14036	3	stew	stew	NN
29084	14036	4	with	with	IN
29084	14036	5	butter	butter	NN
29084	14036	6	and	and	CC
29084	14036	7	flour	flour	NN
29084	14036	8	,	,	,
29084	14036	9	and	and	CC
29084	14036	10	add	add	VB
29084	14036	11	a	a	DT
29084	14036	12	little	little	JJ
29084	14036	13	ketchup	ketchup	NN
29084	14036	14	.	.	.
29084	14037	1	Tripe	tripe	NN
29084	14037	2	may	may	MD
29084	14037	3	also	also	RB
29084	14037	4	be	be	VB
29084	14037	5	fricasseed	fricassee	VBN
29084	14037	6	with	with	IN
29084	14037	7	white	white	JJ
29084	14037	8	sauce	sauce	NN
29084	14037	9	.	.	.
29084	14038	1	TROUGHS	TROUGHS	NNP
29084	14038	2	.	.	.
29084	14039	1	Water	water	NN
29084	14039	2	troughs	trough	NNS
29084	14039	3	of	of	IN
29084	14039	4	various	various	JJ
29084	14039	5	kinds	kind	NNS
29084	14039	6	,	,	,
29084	14039	7	which	which	WDT
29084	14039	8	require	require	VBP
29084	14039	9	to	to	TO
29084	14039	10	be	be	VB
29084	14039	11	rendered	render	VBN
29084	14039	12	impervious	impervious	JJ
29084	14039	13	to	to	IN
29084	14039	14	the	the	DT
29084	14039	15	wet	wet	NN
29084	14039	16	,	,	,
29084	14039	17	may	may	MD
29084	14039	18	be	be	VB
29084	14039	19	lined	line	VBN
29084	14039	20	with	with	IN
29084	14039	21	a	a	DT
29084	14039	22	strong	strong	JJ
29084	14039	23	cement	cement	NN
29084	14039	24	of	of	IN
29084	14039	25	gypsum	gypsum	NN
29084	14039	26	and	and	CC
29084	14039	27	quicklime	quicklime	NNP
29084	14039	28	,	,	,
29084	14039	29	mixed	mix	VBN
29084	14039	30	up	up	RP
29084	14039	31	with	with	IN
29084	14039	32	water	water	NN
29084	14039	33	.	.	.
29084	14040	1	Four	four	CD
29084	14040	2	fifths	fifth	NNS
29084	14040	3	of	of	IN
29084	14040	4	pulverised	pulverise	VBN
29084	14040	5	coal	coal	NN
29084	14040	6	or	or	CC
29084	14040	7	charcoal	charcoal	NN
29084	14040	8	,	,	,
29084	14040	9	and	and	CC
29084	14040	10	one	one	CD
29084	14040	11	fifth	fifth	NN
29084	14040	12	of	of	IN
29084	14040	13	quicklime	quicklime	NN
29084	14040	14	,	,	,
29084	14040	15	well	well	RB
29084	14040	16	mixed	mixed	JJ
29084	14040	17	together	together	RB
29084	14040	18	,	,	,
29084	14040	19	and	and	CC
29084	14040	20	infused	infuse	VBN
29084	14040	21	in	in	IN
29084	14040	22	boiling	boil	VBG
29084	14040	23	pitch	pitch	NN
29084	14040	24	or	or	CC
29084	14040	25	tar	tar	NN
29084	14040	26	,	,	,
29084	14040	27	will	will	MD
29084	14040	28	also	also	RB
29084	14040	29	form	form	VB
29084	14040	30	a	a	DT
29084	14040	31	useful	useful	JJ
29084	14040	32	cement	cement	NN
29084	14040	33	for	for	IN
29084	14040	34	this	this	DT
29084	14040	35	purpose	purpose	NN
29084	14040	36	.	.	.
29084	14041	1	It	-PRON-	PRP
29084	14041	2	requires	require	VBZ
29084	14041	3	to	to	TO
29084	14041	4	be	be	VB
29084	14041	5	of	of	IN
29084	14041	6	the	the	DT
29084	14041	7	consistence	consistence	NN
29084	14041	8	of	of	IN
29084	14041	9	thin	thin	JJ
29084	14041	10	mortar	mortar	NN
29084	14041	11	,	,	,
29084	14041	12	and	and	CC
29084	14041	13	applied	apply	VBD
29084	14041	14	hot	hot	JJ
29084	14041	15	with	with	IN
29084	14041	16	a	a	DT
29084	14041	17	trowel	trowel	NN
29084	14041	18	.	.	.
29084	14042	1	TROUT	trout	NN
29084	14042	2	.	.	.
29084	14043	1	Open	open	VB
29084	14043	2	them	-PRON-	PRP
29084	14043	3	along	along	IN
29084	14043	4	the	the	DT
29084	14043	5	belly	belly	NN
29084	14043	6	,	,	,
29084	14043	7	wash	wash	VB
29084	14043	8	them	-PRON-	PRP
29084	14043	9	clean	clean	JJ
29084	14043	10	,	,	,
29084	14043	11	dry	dry	VB
29084	14043	12	them	-PRON-	PRP
29084	14043	13	in	in	IN
29084	14043	14	a	a	DT
29084	14043	15	cloth	cloth	NN
29084	14043	16	,	,	,
29084	14043	17	and	and	CC
29084	14043	18	season	season	VB
29084	14043	19	them	-PRON-	PRP
29084	14043	20	with	with	IN
29084	14043	21	pepper	pepper	NN
29084	14043	22	and	and	CC
29084	14043	23	salt	salt	NN
29084	14043	24	.	.	.
29084	14044	1	Set	set	VB
29084	14044	2	the	the	DT
29084	14044	3	gridiron	gridiron	NN
29084	14044	4	over	over	IN
29084	14044	5	the	the	DT
29084	14044	6	fire	fire	NN
29084	14044	7	,	,	,
29084	14044	8	and	and	CC
29084	14044	9	when	when	WRB
29084	14044	10	it	-PRON-	PRP
29084	14044	11	is	be	VBZ
29084	14044	12	hot	hot	JJ
29084	14044	13	rub	rub	NN
29084	14044	14	the	the	DT
29084	14044	15	bars	bar	NNS
29084	14044	16	with	with	IN
29084	14044	17	a	a	DT
29084	14044	18	piece	piece	NN
29084	14044	19	of	of	IN
29084	14044	20	fresh	fresh	JJ
29084	14044	21	suet	suet	NN
29084	14044	22	.	.	.
29084	14045	1	Lay	lay	VB
29084	14045	2	on	on	IN
29084	14045	3	the	the	DT
29084	14045	4	fish	fish	NN
29084	14045	5	,	,	,
29084	14045	6	and	and	CC
29084	14045	7	broil	broil	VB
29084	14045	8	them	-PRON-	PRP
29084	14045	9	gently	gently	RB
29084	14045	10	over	over	IN
29084	14045	11	a	a	DT
29084	14045	12	very	very	RB
29084	14045	13	clear	clear	JJ
29084	14045	14	fire	fire	NN
29084	14045	15	,	,	,
29084	14045	16	at	at	IN
29084	14045	17	such	such	PDT
29084	14045	18	a	a	DT
29084	14045	19	distance	distance	NN
29084	14045	20	as	as	IN
29084	14045	21	not	not	RB
29084	14045	22	to	to	TO
29084	14045	23	burn	burn	VB
29084	14045	24	them	-PRON-	PRP
29084	14045	25	.	.	.
29084	14046	1	When	when	WRB
29084	14046	2	they	-PRON-	PRP
29084	14046	3	are	be	VBP
29084	14046	4	done	do	VBN
29084	14046	5	on	on	IN
29084	14046	6	one	one	CD
29084	14046	7	side	side	NN
29084	14046	8	,	,	,
29084	14046	9	turn	turn	VB
29084	14046	10	them	-PRON-	PRP
29084	14046	11	carefully	carefully	RB
29084	14046	12	on	on	IN
29084	14046	13	the	the	DT
29084	14046	14	other	other	JJ
29084	14046	15	,	,	,
29084	14046	16	and	and	CC
29084	14046	17	serve	serve	VB
29084	14046	18	them	-PRON-	PRP
29084	14046	19	up	up	IN
29084	14046	20	the	the	DT
29084	14046	21	moment	moment	NN
29084	14046	22	they	-PRON-	PRP
29084	14046	23	are	be	VBP
29084	14046	24	ready	ready	JJ
29084	14046	25	.	.	.
29084	14047	1	This	this	DT
29084	14047	2	is	be	VBZ
29084	14047	3	one	one	CD
29084	14047	4	of	of	IN
29084	14047	5	the	the	DT
29084	14047	6	best	good	JJS
29084	14047	7	methods	method	NNS
29084	14047	8	of	of	IN
29084	14047	9	dressing	dress	VBG
29084	14047	10	this	this	DT
29084	14047	11	delicate	delicate	JJ
29084	14047	12	fish	fish	NN
29084	14047	13	;	;	:
29084	14047	14	but	but	CC
29084	14047	15	they	-PRON-	PRP
29084	14047	16	are	be	VBP
29084	14047	17	sometimes	sometimes	RB
29084	14047	18	broiled	broil	VBN
29084	14047	19	whole	whole	JJ
29084	14047	20	,	,	,
29084	14047	21	in	in	IN
29084	14047	22	order	order	NN
29084	14047	23	to	to	TO
29084	14047	24	preserve	preserve	VB
29084	14047	25	the	the	DT
29084	14047	26	juices	juice	NNS
29084	14047	27	of	of	IN
29084	14047	28	the	the	DT
29084	14047	29	fish	fish	NN
29084	14047	30	,	,	,
29084	14047	31	when	when	WRB
29084	14047	32	they	-PRON-	PRP
29084	14047	33	are	be	VBP
29084	14047	34	fresh	fresh	JJ
29084	14047	35	caught	catch	VBN
29084	14047	36	.	.	.
29084	14048	1	Another	another	DT
29084	14048	2	way	way	NN
29084	14048	3	is	be	VBZ
29084	14048	4	,	,	,
29084	14048	5	after	after	IN
29084	14048	6	they	-PRON-	PRP
29084	14048	7	are	be	VBP
29084	14048	8	washed	wash	VBN
29084	14048	9	clean	clean	JJ
29084	14048	10	and	and	CC
29084	14048	11	well	well	RB
29084	14048	12	dried	dry	VBN
29084	14048	13	in	in	IN
29084	14048	14	a	a	DT
29084	14048	15	napkin	napkin	NN
29084	14048	16	,	,	,
29084	14048	17	to	to	TO
29084	14048	18	bind	bind	VB
29084	14048	19	them	-PRON-	PRP
29084	14048	20	about	about	IN
29084	14048	21	with	with	IN
29084	14048	22	packthread	packthread	NN
29084	14048	23	,	,	,
29084	14048	24	and	and	CC
29084	14048	25	sprinkle	sprinkle	VB
29084	14048	26	them	-PRON-	PRP
29084	14048	27	with	with	IN
29084	14048	28	melted	melted	JJ
29084	14048	29	butter	butter	NN
29084	14048	30	and	and	CC
29084	14048	31	salt	salt	NN
29084	14048	32	;	;	:
29084	14048	33	then	then	RB
29084	14048	34	to	to	TO
29084	14048	35	broil	broil	VB
29084	14048	36	them	-PRON-	PRP
29084	14048	37	over	over	IN
29084	14048	38	a	a	DT
29084	14048	39	gentle	gentle	JJ
29084	14048	40	fire	fire	NN
29084	14048	41	,	,	,
29084	14048	42	and	and	CC
29084	14048	43	keep	keep	VB
29084	14048	44	them	-PRON-	PRP
29084	14048	45	turning	turn	VBG
29084	14048	46	.	.	.
29084	14049	1	Make	make	VB
29084	14049	2	a	a	DT
29084	14049	3	sauce	sauce	NN
29084	14049	4	of	of	IN
29084	14049	5	butter	butter	NN
29084	14049	6	rolled	roll	VBN
29084	14049	7	in	in	IN
29084	14049	8	flour	flour	NN
29084	14049	9	,	,	,
29084	14049	10	with	with	IN
29084	14049	11	an	an	DT
29084	14049	12	anchovy	anchovy	NN
29084	14049	13	,	,	,
29084	14049	14	some	some	DT
29084	14049	15	pepper	pepper	NN
29084	14049	16	,	,	,
29084	14049	17	nutmeg	nutmeg	NN
29084	14049	18	,	,	,
29084	14049	19	and	and	CC
29084	14049	20	capers	caper	NNS
29084	14049	21	.	.	.
29084	14050	1	Add	add	VB
29084	14050	2	a	a	DT
29084	14050	3	very	very	RB
29084	14050	4	little	little	JJ
29084	14050	5	vinegar	vinegar	NN
29084	14050	6	and	and	CC
29084	14050	7	water	water	NN
29084	14050	8	,	,	,
29084	14050	9	and	and	CC
29084	14050	10	shake	shake	VB
29084	14050	11	it	-PRON-	PRP
29084	14050	12	together	together	RB
29084	14050	13	over	over	IN
29084	14050	14	a	a	DT
29084	14050	15	moderate	moderate	JJ
29084	14050	16	fire	fire	NN
29084	14050	17	,	,	,
29084	14050	18	till	till	IN
29084	14050	19	it	-PRON-	PRP
29084	14050	20	is	be	VBZ
29084	14050	21	of	of	IN
29084	14050	22	a	a	DT
29084	14050	23	proper	proper	JJ
29084	14050	24	thickness	thickness	NN
29084	14050	25	.	.	.
29084	14051	1	Put	put	VB
29084	14051	2	the	the	DT
29084	14051	3	trout	trout	NN
29084	14051	4	into	into	IN
29084	14051	5	a	a	DT
29084	14051	6	dish	dish	NN
29084	14051	7	,	,	,
29084	14051	8	and	and	CC
29084	14051	9	pour	pour	VB
29084	14051	10	this	this	DT
29084	14051	11	sauce	sauce	NN
29084	14051	12	over	over	IN
29084	14051	13	them	-PRON-	PRP
29084	14051	14	.	.	.
29084	14052	1	Trout	trout	NN
29084	14052	2	of	of	IN
29084	14052	3	a	a	DT
29084	14052	4	middle	middle	JJ
29084	14052	5	size	size	NN
29084	14052	6	are	be	VBP
29084	14052	7	best	good	JJS
29084	14052	8	for	for	IN
29084	14052	9	broiling	broil	VBG
29084	14052	10	.	.	.
29084	14053	1	The	the	DT
29084	14053	2	gurnet	gurnet	NN
29084	14053	3	or	or	CC
29084	14053	4	piper	piper	NN
29084	14053	5	is	be	VBZ
29084	14053	6	very	very	RB
29084	14053	7	nice	nice	JJ
29084	14053	8	broiled	broil	VBN
29084	14053	9	in	in	IN
29084	14053	10	the	the	DT
29084	14053	11	same	same	JJ
29084	14053	12	manner	manner	NN
29084	14053	13	,	,	,
29084	14053	14	and	and	CC
29084	14053	15	served	serve	VBD
29084	14053	16	with	with	IN
29084	14053	17	the	the	DT
29084	14053	18	same	same	JJ
29084	14053	19	kind	kind	NN
29084	14053	20	of	of	IN
29084	14053	21	sauce	sauce	NN
29084	14053	22	.	.	.
29084	14054	1	Mullets	mullet	NNS
29084	14054	2	also	also	RB
29084	14054	3	admit	admit	VBP
29084	14054	4	of	of	IN
29084	14054	5	the	the	DT
29084	14054	6	same	same	JJ
29084	14054	7	treatment	treatment	NN
29084	14054	8	.	.	.
29084	14055	1	Trout	trout	NN
29084	14055	2	are	be	VBP
29084	14055	3	very	very	RB
29084	14055	4	commonly	commonly	RB
29084	14055	5	stewed	stew	VBN
29084	14055	6	,	,	,
29084	14055	7	as	as	RB
29084	14055	8	well	well	RB
29084	14055	9	as	as	IN
29084	14055	10	broiled	broil	VBN
29084	14055	11	;	;	:
29084	14055	12	and	and	CC
29084	14055	13	in	in	IN
29084	14055	14	this	this	DT
29084	14055	15	case	case	NN
29084	14055	16	they	-PRON-	PRP
29084	14055	17	should	should	MD
29084	14055	18	be	be	VB
29084	14055	19	put	put	VBN
29084	14055	20	into	into	IN
29084	14055	21	a	a	DT
29084	14055	22	stewpan	stewpan	NN
29084	14055	23	with	with	IN
29084	14055	24	equal	equal	JJ
29084	14055	25	quantities	quantity	NNS
29084	14055	26	of	of	IN
29084	14055	27	Champaigne	Champaigne	NNP
29084	14055	28	,	,	,
29084	14055	29	Rhenish	Rhenish	NNP
29084	14055	30	,	,	,
29084	14055	31	or	or	CC
29084	14055	32	Sherry	Sherry	NNP
29084	14055	33	wine	wine	NN
29084	14055	34	.	.	.
29084	14056	1	Season	season	VB
29084	14056	2	the	the	DT
29084	14056	3	stew	stew	NN
29084	14056	4	with	with	IN
29084	14056	5	pepper	pepper	NN
29084	14056	6	and	and	CC
29084	14056	7	salt	salt	NN
29084	14056	8	,	,	,
29084	14056	9	an	an	DT
29084	14056	10	onion	onion	NN
29084	14056	11	,	,	,
29084	14056	12	a	a	DT
29084	14056	13	few	few	JJ
29084	14056	14	cloves	clove	NNS
29084	14056	15	,	,	,
29084	14056	16	and	and	CC
29084	14056	17	a	a	DT
29084	14056	18	small	small	JJ
29084	14056	19	bunch	bunch	NN
29084	14056	20	of	of	IN
29084	14056	21	parsley	parsley	NN
29084	14056	22	and	and	CC
29084	14056	23	thyme	thyme	NNS
29084	14056	24	.	.	.
29084	14057	1	Put	put	VB
29084	14057	2	into	into	IN
29084	14057	3	it	-PRON-	PRP
29084	14057	4	a	a	DT
29084	14057	5	crust	crust	NN
29084	14057	6	of	of	IN
29084	14057	7	French	french	JJ
29084	14057	8	bread	bread	NN
29084	14057	9	,	,	,
29084	14057	10	and	and	CC
29084	14057	11	set	set	VBD
29084	14057	12	it	-PRON-	PRP
29084	14057	13	on	on	IN
29084	14057	14	a	a	DT
29084	14057	15	quick	quick	JJ
29084	14057	16	fire	fire	NN
29084	14057	17	.	.	.
29084	14058	1	When	when	WRB
29084	14058	2	the	the	DT
29084	14058	3	fish	fish	NN
29084	14058	4	is	be	VBZ
29084	14058	5	done	do	VBN
29084	14058	6	,	,	,
29084	14058	7	take	take	VB
29084	14058	8	out	out	RP
29084	14058	9	the	the	DT
29084	14058	10	bread	bread	NN
29084	14058	11	,	,	,
29084	14058	12	bruise	bruise	VB
29084	14058	13	it	-PRON-	PRP
29084	14058	14	,	,	,
29084	14058	15	and	and	CC
29084	14058	16	then	then	RB
29084	14058	17	thicken	thicken	VB
29084	14058	18	the	the	DT
29084	14058	19	sauce	sauce	NN
29084	14058	20	.	.	.
29084	14059	1	Add	add	VB
29084	14059	2	a	a	DT
29084	14059	3	little	little	JJ
29084	14059	4	flour	flour	NN
29084	14059	5	and	and	CC
29084	14059	6	butter	butter	NN
29084	14059	7	,	,	,
29084	14059	8	and	and	CC
29084	14059	9	let	let	VB
29084	14059	10	it	-PRON-	PRP
29084	14059	11	boil	boil	VB
29084	14059	12	up	up	RP
29084	14059	13	.	.	.
29084	14060	1	Lay	lay	VB
29084	14060	2	the	the	DT
29084	14060	3	trout	trout	NN
29084	14060	4	on	on	IN
29084	14060	5	a	a	DT
29084	14060	6	dish	dish	NN
29084	14060	7	,	,	,
29084	14060	8	and	and	CC
29084	14060	9	pour	pour	VB
29084	14060	10	the	the	DT
29084	14060	11	thickened	thicken	VBN
29084	14060	12	sauce	sauce	NN
29084	14060	13	over	over	IN
29084	14060	14	it	-PRON-	PRP
29084	14060	15	.	.	.
29084	14061	1	Serve	serve	VB
29084	14061	2	it	-PRON-	PRP
29084	14061	3	with	with	IN
29084	14061	4	sliced	slice	VBN
29084	14061	5	lemon	lemon	NN
29084	14061	6	,	,	,
29084	14061	7	and	and	CC
29084	14061	8	fried	fried	JJ
29084	14061	9	bread	bread	NN
29084	14061	10	.	.	.
29084	14062	1	This	this	DT
29084	14062	2	is	be	VBZ
29084	14062	3	called	call	VBN
29084	14062	4	Trout	Trout	NNP
29084	14062	5	Ã	ã	NN
29084	14062	6	¡	¡	XX
29084	14062	7	la	la	NNP
29084	14062	8	Genevoise	Genevoise	NNP
29084	14062	9	.	.	.
29084	14063	1	A	a	DT
29084	14063	2	plainer	plainer	NN
29084	14063	3	way	way	NN
29084	14063	4	is	be	VBZ
29084	14063	5	to	to	TO
29084	14063	6	dry	dry	VB
29084	14063	7	the	the	DT
29084	14063	8	fish	fish	NN
29084	14063	9	,	,	,
29084	14063	10	after	after	IN
29084	14063	11	it	-PRON-	PRP
29084	14063	12	has	have	VBZ
29084	14063	13	been	be	VBN
29084	14063	14	washed	wash	VBN
29084	14063	15	and	and	CC
29084	14063	16	cleaned	clean	VBN
29084	14063	17	,	,	,
29084	14063	18	and	and	CC
29084	14063	19	lay	lie	VBD
29084	14063	20	it	-PRON-	PRP
29084	14063	21	on	on	IN
29084	14063	22	a	a	DT
29084	14063	23	board	board	NN
29084	14063	24	before	before	IN
29084	14063	25	the	the	DT
29084	14063	26	fire	fire	NN
29084	14063	27	,	,	,
29084	14063	28	dusted	dust	VBN
29084	14063	29	with	with	IN
29084	14063	30	flour	flour	NN
29084	14063	31	.	.	.
29084	14064	1	Then	then	RB
29084	14064	2	fry	fry	VB
29084	14064	3	it	-PRON-	PRP
29084	14064	4	of	of	IN
29084	14064	5	a	a	DT
29084	14064	6	fine	fine	JJ
29084	14064	7	colour	colour	NN
29084	14064	8	with	with	IN
29084	14064	9	fresh	fresh	JJ
29084	14064	10	dripping	dripping	NN
29084	14064	11	;	;	:
29084	14064	12	serve	serve	VB
29084	14064	13	it	-PRON-	PRP
29084	14064	14	with	with	IN
29084	14064	15	crimp	crimp	VB
29084	14064	16	parsley	parsley	NN
29084	14064	17	and	and	CC
29084	14064	18	plain	plain	JJ
29084	14064	19	butter	butter	NN
29084	14064	20	.	.	.
29084	14065	1	TROUT	TROUT	NNP
29084	14065	2	PIE	PIE	NNP
29084	14065	3	.	.	.
29084	14066	1	Scale	scale	NN
29084	14066	2	and	and	CC
29084	14066	3	wash	wash	VB
29084	14066	4	the	the	DT
29084	14066	5	fish	fish	NN
29084	14066	6	,	,	,
29084	14066	7	lard	lard	VB
29084	14066	8	them	-PRON-	PRP
29084	14066	9	with	with	IN
29084	14066	10	pieces	piece	NNS
29084	14066	11	of	of	IN
29084	14066	12	silver	silver	NN
29084	14066	13	eel	eel	NN
29084	14066	14	,	,	,
29084	14066	15	rolled	roll	VBD
29084	14066	16	up	up	RP
29084	14066	17	in	in	IN
29084	14066	18	spice	spice	NN
29084	14066	19	and	and	CC
29084	14066	20	sweet	sweet	JJ
29084	14066	21	herbs	herb	NNS
29084	14066	22	,	,	,
29084	14066	23	with	with	IN
29084	14066	24	bay	bay	NNP
29084	14066	25	leaves	leave	NNS
29084	14066	26	finely	finely	RB
29084	14066	27	powdered	powder	VBD
29084	14066	28	.	.	.
29084	14067	1	Slice	slice	VB
29084	14067	2	the	the	DT
29084	14067	3	bottoms	bottom	NNS
29084	14067	4	of	of	IN
29084	14067	5	artichokes	artichoke	NNS
29084	14067	6	,	,	,
29084	14067	7	lay	lie	VBD
29084	14067	8	them	-PRON-	PRP
29084	14067	9	on	on	IN
29084	14067	10	or	or	CC
29084	14067	11	between	between	IN
29084	14067	12	the	the	DT
29084	14067	13	fish	fish	NN
29084	14067	14	,	,	,
29084	14067	15	with	with	IN
29084	14067	16	mushrooms	mushroom	NNS
29084	14067	17	,	,	,
29084	14067	18	oysters	oyster	NNS
29084	14067	19	,	,	,
29084	14067	20	capers	caper	NNS
29084	14067	21	,	,	,
29084	14067	22	and	and	CC
29084	14067	23	sliced	slice	VBD
29084	14067	24	lemon	lemon	NN
29084	14067	25	or	or	CC
29084	14067	26	Seville	Seville	NNP
29084	14067	27	orange	orange	NN
29084	14067	28	.	.	.
29084	14068	1	Use	use	VB
29084	14068	2	a	a	DT
29084	14068	3	dish	dish	NN
29084	14068	4	or	or	CC
29084	14068	5	raised	raise	VBN
29084	14068	6	crust	crust	NN
29084	14068	7	,	,	,
29084	14068	8	close	close	VB
29084	14068	9	the	the	DT
29084	14068	10	pie	pie	NN
29084	14068	11	,	,	,
29084	14068	12	and	and	CC
29084	14068	13	bake	bake	VB
29084	14068	14	it	-PRON-	PRP
29084	14068	15	gently.--Another	gently.--another	CD
29084	14068	16	way	way	NN
29084	14068	17	.	.	.
29084	14069	1	Clean	clean	JJ
29084	14069	2	and	and	CC
29084	14069	3	scale	scale	VB
29084	14069	4	your	-PRON-	PRP$
29084	14069	5	trouts	trout	NNS
29084	14069	6	,	,	,
29084	14069	7	and	and	CC
29084	14069	8	cut	cut	VBD
29084	14069	9	off	off	RP
29084	14069	10	the	the	DT
29084	14069	11	heads	head	NNS
29084	14069	12	and	and	CC
29084	14069	13	fins	fin	NNS
29084	14069	14	;	;	:
29084	14069	15	boil	boil	VB
29084	14069	16	an	an	DT
29084	14069	17	eel	eel	NN
29084	14069	18	for	for	IN
29084	14069	19	forcemeat	forcemeat	NN
29084	14069	20	;	;	:
29084	14069	21	when	when	WRB
29084	14069	22	you	-PRON-	PRP
29084	14069	23	have	have	VBP
29084	14069	24	cut	cut	VBN
29084	14069	25	off	off	RP
29084	14069	26	the	the	DT
29084	14069	27	meat	meat	NN
29084	14069	28	of	of	IN
29084	14069	29	the	the	DT
29084	14069	30	eel	eel	NN
29084	14069	31	,	,	,
29084	14069	32	put	put	VBD
29084	14069	33	the	the	DT
29084	14069	34	bones	bone	NNS
29084	14069	35	and	and	CC
29084	14069	36	the	the	DT
29084	14069	37	heads	head	NNS
29084	14069	38	of	of	IN
29084	14069	39	the	the	DT
29084	14069	40	trout	trout	NN
29084	14069	41	into	into	IN
29084	14069	42	the	the	DT
29084	14069	43	water	water	NN
29084	14069	44	it	-PRON-	PRP
29084	14069	45	was	be	VBD
29084	14069	46	boiled	boil	VBN
29084	14069	47	in	in	RP
29084	14069	48	,	,	,
29084	14069	49	with	with	IN
29084	14069	50	an	an	DT
29084	14069	51	onion	onion	NN
29084	14069	52	,	,	,
29084	14069	53	mace	mace	NN
29084	14069	54	,	,	,
29084	14069	55	whole	whole	JJ
29084	14069	56	pepper	pepper	NN
29084	14069	57	,	,	,
29084	14069	58	a	a	DT
29084	14069	59	little	little	JJ
29084	14069	60	salt	salt	NN
29084	14069	61	,	,	,
29084	14069	62	and	and	CC
29084	14069	63	a	a	DT
29084	14069	64	faggot	faggot	NN
29084	14069	65	of	of	IN
29084	14069	66	sweet	sweet	JJ
29084	14069	67	herbs	herb	NNS
29084	14069	68	;	;	:
29084	14069	69	let	let	VB
29084	14069	70	it	-PRON-	PRP
29084	14069	71	boil	boil	VB
29084	14069	72	down	down	RP
29084	14069	73	till	till	IN
29084	14069	74	there	there	EX
29084	14069	75	is	be	VBZ
29084	14069	76	but	but	CC
29084	14069	77	enough	enough	JJ
29084	14069	78	for	for	IN
29084	14069	79	the	the	DT
29084	14069	80	pie	pie	NN
29084	14069	81	.	.	.
29084	14070	1	Chop	chop	VB
29084	14070	2	the	the	DT
29084	14070	3	meat	meat	NN
29084	14070	4	of	of	IN
29084	14070	5	the	the	DT
29084	14070	6	eel	eel	NN
29084	14070	7	very	very	RB
29084	14070	8	fine	fine	RB
29084	14070	9	,	,	,
29084	14070	10	add	add	VB
29084	14070	11	grated	grate	VBN
29084	14070	12	bread	bread	NN
29084	14070	13	,	,	,
29084	14070	14	an	an	DT
29084	14070	15	anchovy	anchovy	NN
29084	14070	16	chopped	chop	VBN
29084	14070	17	small	small	JJ
29084	14070	18	,	,	,
29084	14070	19	sweet	sweet	JJ
29084	14070	20	herbs	herb	NNS
29084	14070	21	,	,	,
29084	14070	22	and	and	CC
29084	14070	23	a	a	DT
29084	14070	24	gill	gill	NN
29084	14070	25	of	of	IN
29084	14070	26	oysters	oyster	NNS
29084	14070	27	blanched	blanch	VBN
29084	14070	28	and	and	CC
29084	14070	29	bearded	beard	VBN
29084	14070	30	,	,	,
29084	14070	31	the	the	DT
29084	14070	32	yolks	yolk	NNS
29084	14070	33	of	of	IN
29084	14070	34	two	two	CD
29084	14070	35	hard	hard	JJ
29084	14070	36	eggs	egg	NNS
29084	14070	37	chopped	chop	VBD
29084	14070	38	very	very	RB
29084	14070	39	fine	fine	JJ
29084	14070	40	,	,	,
29084	14070	41	and	and	CC
29084	14070	42	as	as	RB
29084	14070	43	much	much	JJ
29084	14070	44	melted	melted	JJ
29084	14070	45	butter	butter	NN
29084	14070	46	as	as	IN
29084	14070	47	will	will	MD
29084	14070	48	make	make	VB
29084	14070	49	it	-PRON-	PRP
29084	14070	50	into	into	IN
29084	14070	51	a	a	DT
29084	14070	52	stiff	stiff	JJ
29084	14070	53	forcemeat	forcemeat	NN
29084	14070	54	;	;	:
29084	14070	55	season	season	VB
29084	14070	56	the	the	DT
29084	14070	57	trout	trout	NN
29084	14070	58	with	with	IN
29084	14070	59	mace	mace	NN
29084	14070	60	,	,	,
29084	14070	61	pepper	pepper	NN
29084	14070	62	and	and	CC
29084	14070	63	salt	salt	NN
29084	14070	64	;	;	:
29084	14070	65	fill	fill	VB
29084	14070	66	the	the	DT
29084	14070	67	belly	belly	NN
29084	14070	68	with	with	IN
29084	14070	69	the	the	DT
29084	14070	70	forcemeat	forcemeat	NN
29084	14070	71	,	,	,
29084	14070	72	and	and	CC
29084	14070	73	make	make	VB
29084	14070	74	the	the	DT
29084	14070	75	remainder	remainder	NN
29084	14070	76	into	into	IN
29084	14070	77	balls	ball	NNS
29084	14070	78	;	;	:
29084	14070	79	sheet	sheet	VB
29084	14070	80	your	-PRON-	PRP$
29084	14070	81	dish	dish	NN
29084	14070	82	with	with	IN
29084	14070	83	a	a	DT
29084	14070	84	good	good	JJ
29084	14070	85	paste	paste	NN
29084	14070	86	,	,	,
29084	14070	87	lay	lie	VBD
29084	14070	88	some	some	DT
29084	14070	89	butter	butter	NN
29084	14070	90	on	on	IN
29084	14070	91	that	that	DT
29084	14070	92	,	,	,
29084	14070	93	then	then	RB
29084	14070	94	the	the	DT
29084	14070	95	trout	trout	NN
29084	14070	96	and	and	CC
29084	14070	97	forcemeat	forcemeat	NN
29084	14070	98	;	;	:
29084	14070	99	strain	strain	VB
29084	14070	100	off	off	RP
29084	14070	101	the	the	DT
29084	14070	102	fish	fish	NN
29084	14070	103	broth	broth	NN
29084	14070	104	,	,	,
29084	14070	105	and	and	CC
29084	14070	106	scum	scum	VB
29084	14070	107	it	-PRON-	PRP
29084	14070	108	very	very	RB
29084	14070	109	clean	clean	JJ
29084	14070	110	,	,	,
29084	14070	111	and	and	CC
29084	14070	112	add	add	VB
29084	14070	113	a	a	DT
29084	14070	114	little	little	JJ
29084	14070	115	white	white	JJ
29084	14070	116	wine	wine	NN
29084	14070	117	,	,	,
29084	14070	118	and	and	CC
29084	14070	119	a	a	DT
29084	14070	120	piece	piece	NN
29084	14070	121	of	of	IN
29084	14070	122	butter	butter	NN
29084	14070	123	rolled	roll	VBN
29084	14070	124	in	in	IN
29084	14070	125	flour	flour	NN
29084	14070	126	;	;	:
29084	14070	127	when	when	WRB
29084	14070	128	it	-PRON-	PRP
29084	14070	129	is	be	VBZ
29084	14070	130	all	all	RB
29084	14070	131	melted	melt	VBN
29084	14070	132	,	,	,
29084	14070	133	pour	pour	VB
29084	14070	134	it	-PRON-	PRP
29084	14070	135	into	into	IN
29084	14070	136	the	the	DT
29084	14070	137	pie	pie	NN
29084	14070	138	,	,	,
29084	14070	139	and	and	CC
29084	14070	140	lid	lid	VBD
29084	14070	141	it	-PRON-	PRP
29084	14070	142	over	over	RP
29084	14070	143	;	;	,
29084	14070	144	bake	bake	VB
29084	14070	145	it	-PRON-	PRP
29084	14070	146	in	in	IN
29084	14070	147	a	a	DT
29084	14070	148	gentle	gentle	JJ
29084	14070	149	oven	oven	NN
29084	14070	150	,	,	,
29084	14070	151	and	and	CC
29084	14070	152	let	let	VB
29084	14070	153	it	-PRON-	PRP
29084	14070	154	be	be	VB
29084	14070	155	thoroughly	thoroughly	RB
29084	14070	156	done	do	VBN
29084	14070	157	.	.	.
29084	14071	1	TRUFFLES	truffle	NNS
29084	14071	2	.	.	.
29084	14072	1	The	the	DT
29084	14072	2	largest	large	JJS
29084	14072	3	are	be	VBP
29084	14072	4	the	the	DT
29084	14072	5	most	most	RBS
29084	14072	6	esteemed	esteemed	JJ
29084	14072	7	;	;	:
29084	14072	8	those	those	DT
29084	14072	9	which	which	WDT
29084	14072	10	are	be	VBP
29084	14072	11	brought	bring	VBN
29084	14072	12	from	from	IN
29084	14072	13	Perigord	Perigord	NNP
29084	14072	14	are	be	VBP
29084	14072	15	the	the	DT
29084	14072	16	best	good	JJS
29084	14072	17	.	.	.
29084	14073	1	They	-PRON-	PRP
29084	14073	2	are	be	VBP
29084	14073	3	usually	usually	RB
29084	14073	4	eaten	eat	VBN
29084	14073	5	dressed	dressed	JJ
29084	14073	6	in	in	IN
29084	14073	7	wine	wine	NN
29084	14073	8	,	,	,
29084	14073	9	and	and	CC
29084	14073	10	broth	broth	NN
29084	14073	11	seasoned	season	VBD
29084	14073	12	with	with	IN
29084	14073	13	salt	salt	NN
29084	14073	14	,	,	,
29084	14073	15	pepper	pepper	NN
29084	14073	16	,	,	,
29084	14073	17	a	a	DT
29084	14073	18	bunch	bunch	NN
29084	14073	19	of	of	IN
29084	14073	20	sweet	sweet	JJ
29084	14073	21	herbs	herb	NNS
29084	14073	22	,	,	,
29084	14073	23	some	some	DT
29084	14073	24	roots	root	NNS
29084	14073	25	and	and	CC
29084	14073	26	onions	onion	NNS
29084	14073	27	.	.	.
29084	14074	1	Before	before	IN
29084	14074	2	being	be	VBG
29084	14074	3	dressed	dress	VBN
29084	14074	4	they	-PRON-	PRP
29084	14074	5	must	must	MD
29084	14074	6	be	be	VB
29084	14074	7	soaked	soak	VBN
29084	14074	8	in	in	IN
29084	14074	9	warm	warm	JJ
29084	14074	10	water	water	NN
29084	14074	11	,	,	,
29084	14074	12	and	and	CC
29084	14074	13	well	well	RB
29084	14074	14	rubbed	rub	VBN
29084	14074	15	with	with	IN
29084	14074	16	a	a	DT
29084	14074	17	brush	brush	NN
29084	14074	18	,	,	,
29084	14074	19	that	that	IN
29084	14074	20	no	no	DT
29084	14074	21	earth	earth	NN
29084	14074	22	may	may	MD
29084	14074	23	adhere	adhere	VB
29084	14074	24	to	to	IN
29084	14074	25	them	-PRON-	PRP
29084	14074	26	.	.	.
29084	14075	1	When	when	WRB
29084	14075	2	dressed	dress	VBN
29084	14075	3	,	,	,
29084	14075	4	serve	serve	VB
29084	14075	5	them	-PRON-	PRP
29084	14075	6	in	in	IN
29084	14075	7	a	a	DT
29084	14075	8	plate	plate	NN
29084	14075	9	as	as	IN
29084	14075	10	an	an	DT
29084	14075	11	entremet	entremet	NN
29084	14075	12	.	.	.
29084	14076	1	The	the	DT
29084	14076	2	truffle	truffle	NN
29084	14076	3	is	be	VBZ
29084	14076	4	also	also	RB
29084	14076	5	very	very	RB
29084	14076	6	excellent	excellent	JJ
29084	14076	7	in	in	IN
29084	14076	8	all	all	DT
29084	14076	9	sorts	sort	NNS
29084	14076	10	of	of	IN
29084	14076	11	ragouts	ragout	NNS
29084	14076	12	,	,	,
29084	14076	13	either	either	CC
29084	14076	14	chopped	chop	VBN
29084	14076	15	or	or	CC
29084	14076	16	out	out	RB
29084	14076	17	into	into	IN
29084	14076	18	slices	slice	NNS
29084	14076	19	,	,	,
29084	14076	20	after	after	IN
29084	14076	21	they	-PRON-	PRP
29084	14076	22	are	be	VBP
29084	14076	23	peeled	peel	VBN
29084	14076	24	.	.	.
29084	14077	1	It	-PRON-	PRP
29084	14077	2	is	be	VBZ
29084	14077	3	one	one	CD
29084	14077	4	of	of	IN
29084	14077	5	the	the	DT
29084	14077	6	best	good	JJS
29084	14077	7	seasonings	seasoning	NNS
29084	14077	8	that	that	WDT
29084	14077	9	can	can	MD
29084	14077	10	be	be	VB
29084	14077	11	used	use	VBN
29084	14077	12	in	in	IN
29084	14077	13	a	a	DT
29084	14077	14	kitchen	kitchen	NN
29084	14077	15	.	.	.
29084	14078	1	Truffles	truffle	NNS
29084	14078	2	are	be	VBP
29084	14078	3	also	also	RB
29084	14078	4	used	use	VBN
29084	14078	5	dried	dry	VBN
29084	14078	6	,	,	,
29084	14078	7	but	but	CC
29084	14078	8	their	-PRON-	PRP$
29084	14078	9	flavour	flavour	NN
29084	14078	10	is	be	VBZ
29084	14078	11	then	then	RB
29084	14078	12	much	much	RB
29084	14078	13	diminished	diminish	VBN
29084	14078	14	.	.	.
29084	14079	1	TRUFFLES	truffle	NNS
29084	14079	2	RAGOUT	RAGOUT	NNP
29084	14079	3	.	.	.
29084	14080	1	Peel	peel	VB
29084	14080	2	the	the	DT
29084	14080	3	truffles	truffle	NNS
29084	14080	4	,	,	,
29084	14080	5	cut	cut	VBD
29084	14080	6	them	-PRON-	PRP
29084	14080	7	in	in	IN
29084	14080	8	slices	slice	NNS
29084	14080	9	,	,	,
29084	14080	10	wash	wash	VB
29084	14080	11	and	and	CC
29084	14080	12	drain	drain	VB
29084	14080	13	them	-PRON-	PRP
29084	14080	14	well	well	RB
29084	14080	15	.	.	.
29084	14081	1	Put	put	VB
29084	14081	2	them	-PRON-	PRP
29084	14081	3	into	into	IN
29084	14081	4	a	a	DT
29084	14081	5	saucepan	saucepan	NN
29084	14081	6	with	with	IN
29084	14081	7	a	a	DT
29084	14081	8	little	little	JJ
29084	14081	9	gravy	gravy	NN
29084	14081	10	,	,	,
29084	14081	11	and	and	CC
29084	14081	12	stew	stew	VB
29084	14081	13	them	-PRON-	PRP
29084	14081	14	gently	gently	RB
29084	14081	15	over	over	IN
29084	14081	16	a	a	DT
29084	14081	17	slow	slow	JJ
29084	14081	18	fire	fire	NN
29084	14081	19	.	.	.
29084	14082	1	When	when	WRB
29084	14082	2	they	-PRON-	PRP
29084	14082	3	are	be	VBP
29084	14082	4	almost	almost	RB
29084	14082	5	done	do	VBN
29084	14082	6	enough	enough	RB
29084	14082	7	,	,	,
29084	14082	8	thicken	thicken	VB
29084	14082	9	them	-PRON-	PRP
29084	14082	10	with	with	IN
29084	14082	11	a	a	DT
29084	14082	12	little	little	JJ
29084	14082	13	butter	butter	NN
29084	14082	14	and	and	CC
29084	14082	15	flour	flour	NN
29084	14082	16	.	.	.
29084	14083	1	Stewed	stew	VBN
29084	14083	2	in	in	IN
29084	14083	3	a	a	DT
29084	14083	4	little	little	JJ
29084	14083	5	water	water	NN
29084	14083	6	,	,	,
29084	14083	7	and	and	CC
29084	14083	8	thickened	thicken	VBN
29084	14083	9	with	with	IN
29084	14083	10	cream	cream	NN
29084	14083	11	and	and	CC
29084	14083	12	yolk	yolk	NN
29084	14083	13	of	of	IN
29084	14083	14	egg	egg	NNP
29084	14083	15	,	,	,
29084	14083	16	they	-PRON-	PRP
29084	14083	17	make	make	VBP
29084	14083	18	a	a	DT
29084	14083	19	nice	nice	JJ
29084	14083	20	white	white	JJ
29084	14083	21	ragout	ragout	NN
29084	14083	22	.	.	.
29084	14084	1	Truffles	truffle	NNS
29084	14084	2	,	,	,
29084	14084	3	mushrooms	mushroom	NNS
29084	14084	4	,	,	,
29084	14084	5	and	and	CC
29084	14084	6	morels	morel	NNS
29084	14084	7	are	be	VBP
29084	14084	8	all	all	DT
29084	14084	9	of	of	IN
29084	14084	10	them	-PRON-	PRP
29084	14084	11	very	very	RB
29084	14084	12	indigestible	indigestible	JJ
29084	14084	13	.	.	.
29084	14085	1	TUNBRIDGE	TUNBRIDGE	NNP
29084	14085	2	CAKES	CAKES	NNP
29084	14085	3	.	.	.
29084	14086	1	Rub	Rub	NNP
29084	14086	2	six	six	CD
29084	14086	3	ounces	ounce	NNS
29084	14086	4	of	of	IN
29084	14086	5	butter	butter	NN
29084	14086	6	quite	quite	RB
29084	14086	7	fine	fine	RB
29084	14086	8	into	into	IN
29084	14086	9	a	a	DT
29084	14086	10	pound	pound	NN
29084	14086	11	of	of	IN
29084	14086	12	flour	flour	NN
29084	14086	13	;	;	:
29084	14086	14	then	then	RB
29084	14086	15	mix	mix	VB
29084	14086	16	six	six	CD
29084	14086	17	ounces	ounce	NNS
29084	14086	18	of	of	IN
29084	14086	19	sugar	sugar	NN
29084	14086	20	,	,	,
29084	14086	21	beat	beat	VB
29084	14086	22	and	and	CC
29084	14086	23	strain	strain	VB
29084	14086	24	two	two	CD
29084	14086	25	eggs	egg	NNS
29084	14086	26	,	,	,
29084	14086	27	and	and	CC
29084	14086	28	make	make	VB
29084	14086	29	the	the	DT
29084	14086	30	whole	whole	NN
29084	14086	31	into	into	IN
29084	14086	32	a	a	DT
29084	14086	33	paste	paste	NN
29084	14086	34	.	.	.
29084	14087	1	Roll	roll	VB
29084	14087	2	it	-PRON-	PRP
29084	14087	3	very	very	RB
29084	14087	4	thin	thin	JJ
29084	14087	5	,	,	,
29084	14087	6	and	and	CC
29084	14087	7	cut	cut	VBD
29084	14087	8	it	-PRON-	PRP
29084	14087	9	with	with	IN
29084	14087	10	the	the	DT
29084	14087	11	top	top	NN
29084	14087	12	of	of	IN
29084	14087	13	a	a	DT
29084	14087	14	glass	glass	NN
29084	14087	15	.	.	.
29084	14088	1	Prick	prick	VB
29084	14088	2	the	the	DT
29084	14088	3	cakes	cake	NNS
29084	14088	4	with	with	IN
29084	14088	5	a	a	DT
29084	14088	6	fork	fork	NN
29084	14088	7	,	,	,
29084	14088	8	and	and	CC
29084	14088	9	cover	cover	VB
29084	14088	10	them	-PRON-	PRP
29084	14088	11	with	with	IN
29084	14088	12	carraways	carraway	NNS
29084	14088	13	;	;	:
29084	14088	14	or	or	CC
29084	14088	15	wash	wash	VB
29084	14088	16	them	-PRON-	PRP
29084	14088	17	with	with	IN
29084	14088	18	the	the	DT
29084	14088	19	white	white	NN
29084	14088	20	of	of	IN
29084	14088	21	an	an	DT
29084	14088	22	egg	egg	NN
29084	14088	23	,	,	,
29084	14088	24	and	and	CC
29084	14088	25	dust	dust	VB
29084	14088	26	a	a	DT
29084	14088	27	little	little	JJ
29084	14088	28	white	white	JJ
29084	14088	29	sugar	sugar	NN
29084	14088	30	over	over	IN
29084	14088	31	.	.	.
29084	14089	1	TURBOT	TURBOT	NNP
29084	14089	2	.	.	.
29084	14090	1	This	this	DT
29084	14090	2	excellent	excellent	JJ
29084	14090	3	fish	fish	NN
29084	14090	4	is	be	VBZ
29084	14090	5	in	in	IN
29084	14090	6	season	season	NN
29084	14090	7	the	the	DT
29084	14090	8	greatest	great	JJS
29084	14090	9	part	part	NN
29084	14090	10	of	of	IN
29084	14090	11	the	the	DT
29084	14090	12	summer	summer	NN
29084	14090	13	.	.	.
29084	14091	1	When	when	WRB
29084	14091	2	fresh	fresh	JJ
29084	14091	3	and	and	CC
29084	14091	4	good	good	JJ
29084	14091	5	,	,	,
29084	14091	6	it	-PRON-	PRP
29084	14091	7	is	be	VBZ
29084	14091	8	at	at	IN
29084	14091	9	once	once	RB
29084	14091	10	firm	firm	JJ
29084	14091	11	and	and	CC
29084	14091	12	tender	tender	JJ
29084	14091	13	,	,	,
29084	14091	14	and	and	CC
29084	14091	15	abounds	abound	VBZ
29084	14091	16	with	with	IN
29084	14091	17	rich	rich	JJ
29084	14091	18	gelatinous	gelatinous	JJ
29084	14091	19	nutriment	nutriment	NN
29084	14091	20	.	.	.
29084	14092	1	Being	be	VBG
29084	14092	2	drawn	draw	VBN
29084	14092	3	and	and	CC
29084	14092	4	washed	wash	VBN
29084	14092	5	clean	clean	JJ
29084	14092	6	,	,	,
29084	14092	7	it	-PRON-	PRP
29084	14092	8	may	may	MD
29084	14092	9	be	be	VB
29084	14092	10	lightly	lightly	RB
29084	14092	11	rubbed	rub	VBN
29084	14092	12	with	with	IN
29084	14092	13	salt	salt	NN
29084	14092	14	,	,	,
29084	14092	15	and	and	CC
29084	14092	16	put	put	VBD
29084	14092	17	in	in	RP
29084	14092	18	a	a	DT
29084	14092	19	cold	cold	JJ
29084	14092	20	place	place	NN
29084	14092	21	,	,	,
29084	14092	22	and	and	CC
29084	14092	23	it	-PRON-	PRP
29084	14092	24	will	will	MD
29084	14092	25	keep	keep	VB
29084	14092	26	two	two	CD
29084	14092	27	or	or	CC
29084	14092	28	three	three	CD
29084	14092	29	days	day	NNS
29084	14092	30	.	.	.
29084	14093	1	An	an	DT
29084	14093	2	hour	hour	NN
29084	14093	3	or	or	CC
29084	14093	4	two	two	CD
29084	14093	5	before	before	IN
29084	14093	6	dressing	dress	VBG
29084	14093	7	it	-PRON-	PRP
29084	14093	8	,	,	,
29084	14093	9	let	let	VB
29084	14093	10	it	-PRON-	PRP
29084	14093	11	soak	soak	VB
29084	14093	12	in	in	IN
29084	14093	13	spring	spring	NN
29084	14093	14	water	water	NN
29084	14093	15	with	with	IN
29084	14093	16	some	some	DT
29084	14093	17	salt	salt	NN
29084	14093	18	in	in	IN
29084	14093	19	it	-PRON-	PRP
29084	14093	20	.	.	.
29084	14094	1	To	to	TO
29084	14094	2	prevent	prevent	VB
29084	14094	3	the	the	DT
29084	14094	4	fish	fish	NN
29084	14094	5	from	from	IN
29084	14094	6	swelling	swell	VBG
29084	14094	7	and	and	CC
29084	14094	8	cracking	crack	VBG
29084	14094	9	on	on	IN
29084	14094	10	the	the	DT
29084	14094	11	breast	breast	NN
29084	14094	12	,	,	,
29084	14094	13	score	score	VB
29084	14094	14	the	the	DT
29084	14094	15	skin	skin	NN
29084	14094	16	across	across	IN
29084	14094	17	the	the	DT
29084	14094	18	thickest	thick	JJS
29084	14094	19	part	part	NN
29084	14094	20	of	of	IN
29084	14094	21	the	the	DT
29084	14094	22	back	back	NN
29084	14094	23	.	.	.
29084	14095	1	Put	put	VB
29084	14095	2	a	a	DT
29084	14095	3	large	large	JJ
29084	14095	4	handful	handful	NN
29084	14095	5	of	of	IN
29084	14095	6	salt	salt	NN
29084	14095	7	into	into	IN
29084	14095	8	a	a	DT
29084	14095	9	fish	fish	NN
29084	14095	10	kettle	kettle	NN
29084	14095	11	with	with	IN
29084	14095	12	cold	cold	JJ
29084	14095	13	water	water	NN
29084	14095	14	,	,	,
29084	14095	15	lay	lie	VBD
29084	14095	16	the	the	DT
29084	14095	17	turbot	turbot	NN
29084	14095	18	on	on	IN
29084	14095	19	a	a	DT
29084	14095	20	fish	fish	NN
29084	14095	21	strainer	strainer	NN
29084	14095	22	and	and	CC
29084	14095	23	put	put	VBD
29084	14095	24	it	-PRON-	PRP
29084	14095	25	in	in	RP
29084	14095	26	.	.	.
29084	14096	1	When	when	WRB
29084	14096	2	it	-PRON-	PRP
29084	14096	3	is	be	VBZ
29084	14096	4	beginning	begin	VBG
29084	14096	5	to	to	TO
29084	14096	6	boil	boil	VB
29084	14096	7	,	,	,
29084	14096	8	skim	skim	VB
29084	14096	9	it	-PRON-	PRP
29084	14096	10	well	well	RB
29084	14096	11	;	;	:
29084	14096	12	then	then	RB
29084	14096	13	set	set	VB
29084	14096	14	the	the	DT
29084	14096	15	kettle	kettle	NN
29084	14096	16	on	on	IN
29084	14096	17	the	the	DT
29084	14096	18	side	side	NN
29084	14096	19	of	of	IN
29084	14096	20	the	the	DT
29084	14096	21	fire	fire	NN
29084	14096	22	to	to	TO
29084	14096	23	boil	boil	VB
29084	14096	24	as	as	RB
29084	14096	25	gently	gently	RB
29084	14096	26	as	as	IN
29084	14096	27	possible	possible	JJ
29084	14096	28	for	for	IN
29084	14096	29	about	about	RB
29084	14096	30	fifteen	fifteen	CD
29084	14096	31	or	or	CC
29084	14096	32	twenty	twenty	CD
29084	14096	33	minutes	minute	NNS
29084	14096	34	;	;	:
29084	14096	35	if	if	IN
29084	14096	36	it	-PRON-	PRP
29084	14096	37	boil	boil	VBP
29084	14096	38	fast	fast	RB
29084	14096	39	,	,	,
29084	14096	40	the	the	DT
29084	14096	41	fish	fish	NN
29084	14096	42	will	will	MD
29084	14096	43	break	break	VB
29084	14096	44	to	to	IN
29084	14096	45	pieces	piece	NNS
29084	14096	46	.	.	.
29084	14097	1	Rub	rub	VB
29084	14097	2	a	a	DT
29084	14097	3	little	little	JJ
29084	14097	4	of	of	IN
29084	14097	5	the	the	DT
29084	14097	6	inside	inside	JJ
29084	14097	7	coral	coral	JJ
29084	14097	8	spawn	spawn	NN
29084	14097	9	of	of	IN
29084	14097	10	the	the	DT
29084	14097	11	lobster	lobster	NN
29084	14097	12	through	through	IN
29084	14097	13	a	a	DT
29084	14097	14	hair	hair	NN
29084	14097	15	sieve	sieve	NN
29084	14097	16	,	,	,
29084	14097	17	without	without	IN
29084	14097	18	butter	butter	NN
29084	14097	19	;	;	:
29084	14097	20	and	and	CC
29084	14097	21	when	when	WRB
29084	14097	22	the	the	DT
29084	14097	23	turbot	turbot	NN
29084	14097	24	is	be	VBZ
29084	14097	25	dished	dish	VBN
29084	14097	26	,	,	,
29084	14097	27	sprinkle	sprinkle	VB
29084	14097	28	the	the	DT
29084	14097	29	spawn	spawn	NN
29084	14097	30	over	over	IN
29084	14097	31	it	-PRON-	PRP
29084	14097	32	.	.	.
29084	14098	1	Garnish	garnish	VB
29084	14098	2	the	the	DT
29084	14098	3	dish	dish	NN
29084	14098	4	with	with	IN
29084	14098	5	sprigs	sprig	NNS
29084	14098	6	of	of	IN
29084	14098	7	curled	curled	NNP
29084	14098	8	parsley	parsley	NNP
29084	14098	9	,	,	,
29084	14098	10	sliced	slice	VBD
29084	14098	11	lemon	lemon	NN
29084	14098	12	,	,	,
29084	14098	13	and	and	CC
29084	14098	14	finely	finely	RB
29084	14098	15	scraped	scrape	VBN
29084	14098	16	horseradish	horseradish	JJ
29084	14098	17	.	.	.
29084	14099	1	Send	send	VB
29084	14099	2	up	up	RP
29084	14099	3	plenty	plenty	NN
29084	14099	4	of	of	IN
29084	14099	5	lobster	lobster	NN
29084	14099	6	sauce	sauce	NN
29084	14099	7	.	.	.
29084	14100	1	The	the	DT
29084	14100	2	thickest	thick	JJS
29084	14100	3	part	part	NN
29084	14100	4	of	of	IN
29084	14100	5	the	the	DT
29084	14100	6	fish	fish	NN
29084	14100	7	is	be	VBZ
29084	14100	8	generally	generally	RB
29084	14100	9	preferred	prefer	VBN
29084	14100	10	.	.	.
29084	14101	1	The	the	DT
29084	14101	2	spine	spine	NN
29084	14101	3	bone	bone	NN
29084	14101	4	should	should	MD
29084	14101	5	be	be	VB
29084	14101	6	cut	cut	VBN
29084	14101	7	across	across	RP
29084	14101	8	to	to	TO
29084	14101	9	make	make	VB
29084	14101	10	it	-PRON-	PRP
29084	14101	11	easier	easy	JJR
29084	14101	12	for	for	IN
29084	14101	13	carving	carve	VBG
29084	14101	14	.	.	.
29084	14102	1	TURBOT	TURBOT	NNP
29084	14102	2	PIE	PIE	NNP
29084	14102	3	.	.	.
29084	14103	1	Take	take	VB
29084	14103	2	a	a	DT
29084	14103	3	middling	middling	JJ
29084	14103	4	turbot	turbot	NN
29084	14103	5	,	,	,
29084	14103	6	clean	clean	VB
29084	14103	7	it	-PRON-	PRP
29084	14103	8	very	very	RB
29084	14103	9	well	well	RB
29084	14103	10	,	,	,
29084	14103	11	cut	cut	VBD
29084	14103	12	off	off	RP
29084	14103	13	the	the	DT
29084	14103	14	head	head	NN
29084	14103	15	,	,	,
29084	14103	16	tail	tail	NN
29084	14103	17	,	,	,
29084	14103	18	and	and	CC
29084	14103	19	fins	fin	NNS
29084	14103	20	.	.	.
29084	14104	1	Make	make	VB
29084	14104	2	a	a	DT
29084	14104	3	forcemeat	forcemeat	NN
29084	14104	4	thus	thus	RB
29084	14104	5	;	;	:
29084	14104	6	take	take	VB
29084	14104	7	a	a	DT
29084	14104	8	large	large	JJ
29084	14104	9	eel	eel	NN
29084	14104	10	,	,	,
29084	14104	11	boil	boil	VB
29084	14104	12	it	-PRON-	PRP
29084	14104	13	tender	tender	NN
29084	14104	14	,	,	,
29084	14104	15	then	then	RB
29084	14104	16	take	take	VB
29084	14104	17	off	off	RP
29084	14104	18	the	the	DT
29084	14104	19	flesh	flesh	NN
29084	14104	20	;	;	:
29084	14104	21	put	put	VB
29084	14104	22	the	the	DT
29084	14104	23	bones	bone	NNS
29084	14104	24	of	of	IN
29084	14104	25	the	the	DT
29084	14104	26	turbot	turbot	NN
29084	14104	27	and	and	CC
29084	14104	28	eel	eel	VB
29084	14104	29	into	into	IN
29084	14104	30	the	the	DT
29084	14104	31	water	water	NN
29084	14104	32	the	the	DT
29084	14104	33	eel	eel	NN
29084	14104	34	was	be	VBD
29084	14104	35	boiled	boil	VBN
29084	14104	36	in	in	RP
29084	14104	37	,	,	,
29084	14104	38	with	with	IN
29084	14104	39	a	a	DT
29084	14104	40	faggot	faggot	NN
29084	14104	41	of	of	IN
29084	14104	42	herbs	herb	NNS
29084	14104	43	,	,	,
29084	14104	44	whole	whole	JJ
29084	14104	45	pepper	pepper	NN
29084	14104	46	,	,	,
29084	14104	47	an	an	DT
29084	14104	48	onion	onion	NN
29084	14104	49	,	,	,
29084	14104	50	and	and	CC
29084	14104	51	an	an	DT
29084	14104	52	anchovy	anchovy	NN
29084	14104	53	;	;	:
29084	14104	54	let	let	VB
29084	14104	55	this	this	DT
29084	14104	56	boil	boil	NN
29084	14104	57	till	till	IN
29084	14104	58	it	-PRON-	PRP
29084	14104	59	becomes	become	VBZ
29084	14104	60	a	a	DT
29084	14104	61	strong	strong	JJ
29084	14104	62	broth	broth	NN
29084	14104	63	.	.	.
29084	14105	1	In	in	IN
29084	14105	2	the	the	DT
29084	14105	3	mean	mean	JJ
29084	14105	4	time	time	NN
29084	14105	5	,	,	,
29084	14105	6	cut	cut	VBD
29084	14105	7	the	the	DT
29084	14105	8	eel	eel	NN
29084	14105	9	very	very	RB
29084	14105	10	fine	fine	RB
29084	14105	11	;	;	:
29084	14105	12	add	add	VB
29084	14105	13	the	the	DT
29084	14105	14	same	same	JJ
29084	14105	15	quantity	quantity	NN
29084	14105	16	of	of	IN
29084	14105	17	grated	grate	VBN
29084	14105	18	bread	bread	NN
29084	14105	19	,	,	,
29084	14105	20	a	a	DT
29084	14105	21	little	little	JJ
29084	14105	22	lemon	lemon	NN
29084	14105	23	-	-	HYPH
29084	14105	24	peel	peel	NN
29084	14105	25	,	,	,
29084	14105	26	an	an	DT
29084	14105	27	anchovy	anchovy	NN
29084	14105	28	,	,	,
29084	14105	29	parsley	parsley	NN
29084	14105	30	,	,	,
29084	14105	31	and	and	CC
29084	14105	32	the	the	DT
29084	14105	33	yolks	yolk	NNS
29084	14105	34	of	of	IN
29084	14105	35	two	two	CD
29084	14105	36	or	or	CC
29084	14105	37	three	three	CD
29084	14105	38	hard	hard	JJ
29084	14105	39	eggs	egg	NNS
29084	14105	40	,	,	,
29084	14105	41	and	and	CC
29084	14105	42	half	half	PDT
29084	14105	43	a	a	DT
29084	14105	44	pint	pint	NN
29084	14105	45	of	of	IN
29084	14105	46	oysters	oyster	NNS
29084	14105	47	blanched	blanch	VBN
29084	14105	48	and	and	CC
29084	14105	49	bearded	bearded	JJ
29084	14105	50	;	;	:
29084	14105	51	chop	chop	VB
29084	14105	52	all	all	PDT
29084	14105	53	these	these	DT
29084	14105	54	as	as	RB
29084	14105	55	fine	fine	JJ
29084	14105	56	as	as	IN
29084	14105	57	possible	possible	JJ
29084	14105	58	;	;	:
29084	14105	59	mix	mix	VB
29084	14105	60	all	all	RB
29084	14105	61	together	together	RB
29084	14105	62	with	with	IN
29084	14105	63	a	a	DT
29084	14105	64	quarter	quarter	NN
29084	14105	65	of	of	IN
29084	14105	66	a	a	DT
29084	14105	67	pound	pound	NN
29084	14105	68	of	of	IN
29084	14105	69	melted	melted	JJ
29084	14105	70	butter	butter	NN
29084	14105	71	;	;	:
29084	14105	72	and	and	CC
29084	14105	73	with	with	IN
29084	14105	74	this	this	DT
29084	14105	75	forcemeat	forcemeat	NN
29084	14105	76	lay	lie	VBD
29084	14105	77	a	a	DT
29084	14105	78	rim	rim	NN
29084	14105	79	in	in	IN
29084	14105	80	the	the	DT
29084	14105	81	inside	inside	NN
29084	14105	82	of	of	IN
29084	14105	83	the	the	DT
29084	14105	84	dish	dish	NN
29084	14105	85	;	;	:
29084	14105	86	put	put	VBN
29084	14105	87	in	in	IN
29084	14105	88	the	the	DT
29084	14105	89	turbot	turbot	NN
29084	14105	90	,	,	,
29084	14105	91	and	and	CC
29084	14105	92	fill	fill	VB
29084	14105	93	up	up	RP
29084	14105	94	the	the	DT
29084	14105	95	vacancies	vacancy	NNS
29084	14105	96	with	with	IN
29084	14105	97	forcemeat	forcemeat	NN
29084	14105	98	;	;	:
29084	14105	99	strain	strain	VB
29084	14105	100	off	off	RP
29084	14105	101	the	the	DT
29084	14105	102	broth	broth	NN
29084	14105	103	,	,	,
29084	14105	104	scum	scum	VB
29084	14105	105	it	-PRON-	PRP
29084	14105	106	very	very	RB
29084	14105	107	clean	clean	JJ
29084	14105	108	,	,	,
29084	14105	109	and	and	CC
29084	14105	110	add	add	VB
29084	14105	111	a	a	DT
29084	14105	112	lump	lump	NN
29084	14105	113	of	of	IN
29084	14105	114	butter	butter	NN
29084	14105	115	rolled	roll	VBN
29084	14105	116	in	in	IN
29084	14105	117	flour	flour	NN
29084	14105	118	,	,	,
29084	14105	119	and	and	CC
29084	14105	120	a	a	DT
29084	14105	121	glass	glass	NN
29084	14105	122	of	of	IN
29084	14105	123	white	white	JJ
29084	14105	124	wine	wine	NN
29084	14105	125	;	;	:
29084	14105	126	pour	pour	VB
29084	14105	127	this	this	DT
29084	14105	128	over	over	IN
29084	14105	129	the	the	DT
29084	14105	130	fish	fish	NN
29084	14105	131	.	.	.
29084	14106	1	Make	make	VB
29084	14106	2	a	a	DT
29084	14106	3	good	good	JJ
29084	14106	4	puff	puff	NN
29084	14106	5	paste	paste	NN
29084	14106	6	,	,	,
29084	14106	7	cover	cover	VB
29084	14106	8	the	the	DT
29084	14106	9	pie	pie	NN
29084	14106	10	with	with	IN
29084	14106	11	it	-PRON-	PRP
29084	14106	12	,	,	,
29084	14106	13	and	and	CC
29084	14106	14	let	let	VB
29084	14106	15	it	-PRON-	PRP
29084	14106	16	be	be	VB
29084	14106	17	thoroughly	thoroughly	RB
29084	14106	18	baked	bake	VBN
29084	14106	19	.	.	.
29084	14107	1	When	when	WRB
29084	14107	2	it	-PRON-	PRP
29084	14107	3	comes	come	VBZ
29084	14107	4	from	from	IN
29084	14107	5	the	the	DT
29084	14107	6	oven	oven	JJ
29084	14107	7	,	,	,
29084	14107	8	warm	warm	VB
29084	14107	9	the	the	DT
29084	14107	10	remainder	remainder	NN
29084	14107	11	of	of	IN
29084	14107	12	the	the	DT
29084	14107	13	liquor	liquor	NN
29084	14107	14	;	;	:
29084	14107	15	pour	pour	VB
29084	14107	16	it	-PRON-	PRP
29084	14107	17	in	in	RP
29084	14107	18	,	,	,
29084	14107	19	and	and	CC
29084	14107	20	send	send	VB
29084	14107	21	it	-PRON-	PRP
29084	14107	22	to	to	IN
29084	14107	23	table	table	NN
29084	14107	24	.	.	.
29084	14108	1	TURKEYS	TURKEYS	NNP
29084	14108	2	.	.	.
29084	14109	1	When	when	WRB
29084	14109	2	young	young	JJ
29084	14109	3	they	-PRON-	PRP
29084	14109	4	are	be	VBP
29084	14109	5	very	very	RB
29084	14109	6	tender	tender	JJ
29084	14109	7	,	,	,
29084	14109	8	and	and	CC
29084	14109	9	require	require	VB
29084	14109	10	great	great	JJ
29084	14109	11	attention	attention	NN
29084	14109	12	.	.	.
29084	14110	1	As	as	RB
29084	14110	2	soon	soon	RB
29084	14110	3	as	as	IN
29084	14110	4	hatched	hatch	VBN
29084	14110	5	,	,	,
29084	14110	6	put	put	VBD
29084	14110	7	three	three	CD
29084	14110	8	peppercorns	peppercorn	NNS
29084	14110	9	down	down	IN
29084	14110	10	their	-PRON-	PRP$
29084	14110	11	throat	throat	NN
29084	14110	12	.	.	.
29084	14111	1	They	-PRON-	PRP
29084	14111	2	must	must	MD
29084	14111	3	be	be	VB
29084	14111	4	carefully	carefully	RB
29084	14111	5	watched	watch	VBN
29084	14111	6	,	,	,
29084	14111	7	or	or	CC
29084	14111	8	they	-PRON-	PRP
29084	14111	9	will	will	MD
29084	14111	10	soon	soon	RB
29084	14111	11	perish	perish	VB
29084	14111	12	.	.	.
29084	14112	1	The	the	DT
29084	14112	2	hen	hen	NN
29084	14112	3	turkey	turkey	NNP
29084	14112	4	is	be	VBZ
29084	14112	5	so	so	RB
29084	14112	6	careless	careless	JJ
29084	14112	7	,	,	,
29084	14112	8	that	that	IN
29084	14112	9	she	-PRON-	PRP
29084	14112	10	will	will	MD
29084	14112	11	stalk	stalk	VB
29084	14112	12	about	about	IN
29084	14112	13	with	with	IN
29084	14112	14	one	one	CD
29084	14112	15	chicken	chicken	NN
29084	14112	16	,	,	,
29084	14112	17	and	and	CC
29084	14112	18	leave	leave	VB
29084	14112	19	the	the	DT
29084	14112	20	remainder	remainder	NN
29084	14112	21	,	,	,
29084	14112	22	or	or	CC
29084	14112	23	even	even	RB
29084	14112	24	tread	tread	VB
29084	14112	25	upon	upon	IN
29084	14112	26	and	and	CC
29084	14112	27	kill	kill	VB
29084	14112	28	them	-PRON-	PRP
29084	14112	29	.	.	.
29084	14113	1	Turkeys	turkey	NNS
29084	14113	2	are	be	VBP
29084	14113	3	violent	violent	JJ
29084	14113	4	eaters	eater	NNS
29084	14113	5	,	,	,
29084	14113	6	and	and	CC
29084	14113	7	must	must	MD
29084	14113	8	therefore	therefore	RB
29084	14113	9	be	be	VB
29084	14113	10	left	leave	VBN
29084	14113	11	to	to	TO
29084	14113	12	take	take	VB
29084	14113	13	charge	charge	NN
29084	14113	14	of	of	IN
29084	14113	15	themselves	-PRON-	PRP
29084	14113	16	in	in	IN
29084	14113	17	general	general	JJ
29084	14113	18	,	,	,
29084	14113	19	except	except	IN
29084	14113	20	one	one	CD
29084	14113	21	good	good	JJ
29084	14113	22	feed	feed	NN
29084	14113	23	a	a	DT
29084	14113	24	day	day	NN
29084	14113	25	.	.	.
29084	14114	1	The	the	DT
29084	14114	2	hen	hen	NN
29084	14114	3	sets	set	VBZ
29084	14114	4	twenty	twenty	CD
29084	14114	5	-	-	HYPH
29084	14114	6	five	five	CD
29084	14114	7	or	or	CC
29084	14114	8	thirty	thirty	CD
29084	14114	9	days	day	NNS
29084	14114	10	,	,	,
29084	14114	11	and	and	CC
29084	14114	12	the	the	DT
29084	14114	13	young	young	JJ
29084	14114	14	ones	one	NNS
29084	14114	15	must	must	MD
29084	14114	16	be	be	VB
29084	14114	17	kept	keep	VBN
29084	14114	18	warm	warm	JJ
29084	14114	19	,	,	,
29084	14114	20	as	as	IN
29084	14114	21	the	the	DT
29084	14114	22	least	least	RBS
29084	14114	23	cold	cold	JJ
29084	14114	24	or	or	CC
29084	14114	25	damp	damp	VB
29084	14114	26	kills	kill	VBZ
29084	14114	27	them	-PRON-	PRP
29084	14114	28	.	.	.
29084	14115	1	They	-PRON-	PRP
29084	14115	2	must	must	MD
29084	14115	3	be	be	VB
29084	14115	4	fed	feed	VBN
29084	14115	5	often	often	RB
29084	14115	6	,	,	,
29084	14115	7	and	and	CC
29084	14115	8	at	at	IN
29084	14115	9	a	a	DT
29084	14115	10	distance	distance	NN
29084	14115	11	from	from	IN
29084	14115	12	the	the	DT
29084	14115	13	hen	hen	NN
29084	14115	14	,	,	,
29084	14115	15	or	or	CC
29084	14115	16	she	-PRON-	PRP
29084	14115	17	will	will	MD
29084	14115	18	pick	pick	VB
29084	14115	19	every	every	DT
29084	14115	20	thing	thing	NN
29084	14115	21	from	from	IN
29084	14115	22	them	-PRON-	PRP
29084	14115	23	.	.	.
29084	14116	1	They	-PRON-	PRP
29084	14116	2	should	should	MD
29084	14116	3	have	have	VB
29084	14116	4	curds	curd	NNS
29084	14116	5	,	,	,
29084	14116	6	green	green	JJ
29084	14116	7	cheese	cheese	NN
29084	14116	8	parings	paring	NNS
29084	14116	9	cut	cut	VBD
29084	14116	10	small	small	JJ
29084	14116	11	,	,	,
29084	14116	12	and	and	CC
29084	14116	13	bread	bread	NN
29084	14116	14	and	and	CC
29084	14116	15	milk	milk	NN
29084	14116	16	with	with	IN
29084	14116	17	chopped	chopped	JJ
29084	14116	18	wormwood	wormwood	RB
29084	14116	19	in	in	IN
29084	14116	20	it	-PRON-	PRP
29084	14116	21	.	.	.
29084	14117	1	Their	-PRON-	PRP$
29084	14117	2	drink	drink	NN
29084	14117	3	milk	milk	NN
29084	14117	4	and	and	CC
29084	14117	5	water	water	NN
29084	14117	6	,	,	,
29084	14117	7	but	but	CC
29084	14117	8	must	must	MD
29084	14117	9	not	not	RB
29084	14117	10	be	be	VB
29084	14117	11	left	leave	VBN
29084	14117	12	to	to	TO
29084	14117	13	turn	turn	VB
29084	14117	14	sour	sour	JJ
29084	14117	15	.	.	.
29084	14118	1	All	all	DT
29084	14118	2	young	young	JJ
29084	14118	3	fowls	fowl	NNS
29084	14118	4	are	be	VBP
29084	14118	5	a	a	DT
29084	14118	6	prey	prey	NN
29084	14118	7	for	for	IN
29084	14118	8	vermin	vermin	NN
29084	14118	9	,	,	,
29084	14118	10	therefore	therefore	RB
29084	14118	11	they	-PRON-	PRP
29084	14118	12	should	should	MD
29084	14118	13	be	be	VB
29084	14118	14	kept	keep	VBN
29084	14118	15	in	in	IN
29084	14118	16	a	a	DT
29084	14118	17	safe	safe	JJ
29084	14118	18	place	place	NN
29084	14118	19	where	where	WRB
29084	14118	20	none	none	NN
29084	14118	21	can	can	MD
29084	14118	22	come	come	VB
29084	14118	23	.	.	.
29084	14119	1	Weasels	weasel	NNS
29084	14119	2	,	,	,
29084	14119	3	stoats	stoat	NNS
29084	14119	4	,	,	,
29084	14119	5	and	and	CC
29084	14119	6	ferrets	ferret	NNS
29084	14119	7	will	will	MD
29084	14119	8	creep	creep	VB
29084	14119	9	in	in	IN
29084	14119	10	at	at	IN
29084	14119	11	a	a	DT
29084	14119	12	very	very	RB
29084	14119	13	small	small	JJ
29084	14119	14	crevice	crevice	NN
29084	14119	15	.	.	.
29084	14120	1	The	the	DT
29084	14120	2	hen	hen	NN
29084	14120	3	should	should	MD
29084	14120	4	be	be	VB
29084	14120	5	under	under	IN
29084	14120	6	a	a	DT
29084	14120	7	coop	coop	NN
29084	14120	8	,	,	,
29084	14120	9	in	in	IN
29084	14120	10	a	a	DT
29084	14120	11	warm	warm	JJ
29084	14120	12	place	place	NN
29084	14120	13	exposed	expose	VBN
29084	14120	14	to	to	IN
29084	14120	15	the	the	DT
29084	14120	16	sun	sun	NN
29084	14120	17	,	,	,
29084	14120	18	for	for	IN
29084	14120	19	the	the	DT
29084	14120	20	first	first	JJ
29084	14120	21	three	three	CD
29084	14120	22	or	or	CC
29084	14120	23	four	four	CD
29084	14120	24	weeks	week	NNS
29084	14120	25	;	;	:
29084	14120	26	and	and	CC
29084	14120	27	the	the	DT
29084	14120	28	young	young	JJ
29084	14120	29	ones	one	NNS
29084	14120	30	should	should	MD
29084	14120	31	not	not	RB
29084	14120	32	be	be	VB
29084	14120	33	suffered	suffer	VBN
29084	14120	34	to	to	TO
29084	14120	35	wander	wander	VB
29084	14120	36	about	about	IN
29084	14120	37	in	in	IN
29084	14120	38	the	the	DT
29084	14120	39	dew	dew	NN
29084	14120	40	,	,	,
29084	14120	41	at	at	IN
29084	14120	42	morning	morning	NN
29084	14120	43	or	or	CC
29084	14120	44	evening	evening	NN
29084	14120	45	.	.	.
29084	14121	1	Twelve	twelve	CD
29084	14121	2	eggs	egg	NNS
29084	14121	3	are	be	VBP
29084	14121	4	enough	enough	JJ
29084	14121	5	to	to	TO
29084	14121	6	put	put	VB
29084	14121	7	under	under	IN
29084	14121	8	a	a	DT
29084	14121	9	turkey	turkey	NN
29084	14121	10	;	;	:
29084	14121	11	and	and	CC
29084	14121	12	when	when	WRB
29084	14121	13	she	-PRON-	PRP
29084	14121	14	is	be	VBZ
29084	14121	15	about	about	JJ
29084	14121	16	to	to	TO
29084	14121	17	lay	lay	VB
29084	14121	18	,	,	,
29084	14121	19	lock	lock	VB
29084	14121	20	her	-PRON-	PRP
29084	14121	21	up	up	RP
29084	14121	22	till	till	IN
29084	14121	23	she	-PRON-	PRP
29084	14121	24	has	have	VBZ
29084	14121	25	laid	lay	VBN
29084	14121	26	every	every	DT
29084	14121	27	morning	morning	NN
29084	14121	28	.	.	.
29084	14122	1	They	-PRON-	PRP
29084	14122	2	usually	usually	RB
29084	14122	3	begin	begin	VBP
29084	14122	4	to	to	TO
29084	14122	5	lay	lay	VB
29084	14122	6	in	in	IN
29084	14122	7	March	March	NNP
29084	14122	8	,	,	,
29084	14122	9	and	and	CC
29084	14122	10	set	set	VBD
29084	14122	11	in	in	IN
29084	14122	12	April	April	NNP
29084	14122	13	.	.	.
29084	14123	1	Feed	feed	VB
29084	14123	2	them	-PRON-	PRP
29084	14123	3	near	near	IN
29084	14123	4	the	the	DT
29084	14123	5	hen	hen	NNP
29084	14123	6	-	-	HYPH
29084	14123	7	house	house	NN
29084	14123	8	,	,	,
29084	14123	9	and	and	CC
29084	14123	10	give	give	VB
29084	14123	11	them	-PRON-	PRP
29084	14123	12	a	a	DT
29084	14123	13	little	little	JJ
29084	14123	14	meat	meat	NN
29084	14123	15	in	in	IN
29084	14123	16	the	the	DT
29084	14123	17	evening	evening	NN
29084	14123	18	,	,	,
29084	14123	19	to	to	TO
29084	14123	20	accustom	accustom	VB
29084	14123	21	them	-PRON-	PRP
29084	14123	22	to	to	IN
29084	14123	23	roosting	roost	VBG
29084	14123	24	there	there	RB
29084	14123	25	.	.	.
29084	14124	1	Fatten	fatten	VB
29084	14124	2	them	-PRON-	PRP
29084	14124	3	with	with	IN
29084	14124	4	sodden	sodden	JJ
29084	14124	5	oats	oat	NNS
29084	14124	6	or	or	CC
29084	14124	7	barley	barley	NN
29084	14124	8	for	for	IN
29084	14124	9	the	the	DT
29084	14124	10	first	first	JJ
29084	14124	11	fortnight	fortnight	NN
29084	14124	12	;	;	:
29084	14124	13	and	and	CC
29084	14124	14	the	the	DT
29084	14124	15	last	last	JJ
29084	14124	16	fortnight	fortnight	NN
29084	14124	17	give	give	VB
29084	14124	18	them	-PRON-	PRP
29084	14124	19	as	as	IN
29084	14124	20	above	above	RB
29084	14124	21	,	,	,
29084	14124	22	and	and	CC
29084	14124	23	rice	rice	NN
29084	14124	24	swelled	swell	VBD
29084	14124	25	with	with	IN
29084	14124	26	warm	warm	JJ
29084	14124	27	milk	milk	NN
29084	14124	28	over	over	IN
29084	14124	29	the	the	DT
29084	14124	30	fire	fire	NN
29084	14124	31	twice	twice	PDT
29084	14124	32	a	a	DT
29084	14124	33	day	day	NN
29084	14124	34	.	.	.
29084	14125	1	The	the	DT
29084	14125	2	flesh	flesh	NN
29084	14125	3	will	will	MD
29084	14125	4	be	be	VB
29084	14125	5	beautifully	beautifully	RB
29084	14125	6	white	white	JJ
29084	14125	7	and	and	CC
29084	14125	8	fine	fine	JJ
29084	14125	9	flavoured	flavour	VBD
29084	14125	10	.	.	.
29084	14126	1	The	the	DT
29084	14126	2	common	common	JJ
29084	14126	3	way	way	NN
29084	14126	4	in	in	IN
29084	14126	5	Norfolk	Norfolk	NNP
29084	14126	6	is	be	VBZ
29084	14126	7	to	to	TO
29084	14126	8	cram	cram	VB
29084	14126	9	them	-PRON-	PRP
29084	14126	10	,	,	,
29084	14126	11	but	but	CC
29084	14126	12	they	-PRON-	PRP
29084	14126	13	are	be	VBP
29084	14126	14	so	so	RB
29084	14126	15	ravenous	ravenous	JJ
29084	14126	16	that	that	IN
29084	14126	17	it	-PRON-	PRP
29084	14126	18	seems	seem	VBZ
29084	14126	19	unnecessary	unnecessary	JJ
29084	14126	20	,	,	,
29084	14126	21	if	if	IN
29084	14126	22	they	-PRON-	PRP
29084	14126	23	are	be	VBP
29084	14126	24	not	not	RB
29084	14126	25	suffered	suffer	VBN
29084	14126	26	to	to	TO
29084	14126	27	wander	wander	VB
29084	14126	28	far	far	RB
29084	14126	29	from	from	IN
29084	14126	30	home	home	NN
29084	14126	31	,	,	,
29084	14126	32	which	which	WDT
29084	14126	33	keeps	keep	VBZ
29084	14126	34	them	-PRON-	PRP
29084	14126	35	lean	lean	JJ
29084	14126	36	and	and	CC
29084	14126	37	poor.--When	poor.--when	VB
29084	14126	38	fat	fat	NN
29084	14126	39	turkeys	turkey	NNS
29084	14126	40	are	be	VBP
29084	14126	41	to	to	TO
29084	14126	42	be	be	VB
29084	14126	43	purchased	purchase	VBN
29084	14126	44	in	in	IN
29084	14126	45	the	the	DT
29084	14126	46	market	market	NN
29084	14126	47	,	,	,
29084	14126	48	in	in	IN
29084	14126	49	order	order	NN
29084	14126	50	to	to	TO
29084	14126	51	judge	judge	VB
29084	14126	52	of	of	IN
29084	14126	53	their	-PRON-	PRP$
29084	14126	54	quality	quality	NN
29084	14126	55	it	-PRON-	PRP
29084	14126	56	is	be	VBZ
29084	14126	57	necessary	necessary	JJ
29084	14126	58	to	to	TO
29084	14126	59	observe	observe	VB
29084	14126	60	,	,	,
29084	14126	61	that	that	IN
29084	14126	62	the	the	DT
29084	14126	63	cock	cock	NN
29084	14126	64	bird	bird	NN
29084	14126	65	when	when	WRB
29084	14126	66	young	young	NNP
29084	14126	67	has	have	VBZ
29084	14126	68	a	a	DT
29084	14126	69	smooth	smooth	JJ
29084	14126	70	black	black	JJ
29084	14126	71	leg	leg	NN
29084	14126	72	,	,	,
29084	14126	73	and	and	CC
29084	14126	74	a	a	DT
29084	14126	75	short	short	JJ
29084	14126	76	spur	spur	NN
29084	14126	77	.	.	.
29084	14127	1	If	if	IN
29084	14127	2	fresh	fresh	JJ
29084	14127	3	and	and	CC
29084	14127	4	sweet	sweet	JJ
29084	14127	5	,	,	,
29084	14127	6	the	the	DT
29084	14127	7	eyes	eye	NNS
29084	14127	8	are	be	VBP
29084	14127	9	full	full	JJ
29084	14127	10	and	and	CC
29084	14127	11	bright	bright	JJ
29084	14127	12	,	,	,
29084	14127	13	and	and	CC
29084	14127	14	the	the	DT
29084	14127	15	feet	foot	NNS
29084	14127	16	moist	moist	JJ
29084	14127	17	and	and	CC
29084	14127	18	supple	supple	JJ
29084	14127	19	.	.	.
29084	14128	1	If	if	IN
29084	14128	2	stale	stale	JJ
29084	14128	3	,	,	,
29084	14128	4	the	the	DT
29084	14128	5	eyes	eye	NNS
29084	14128	6	will	will	MD
29084	14128	7	be	be	VB
29084	14128	8	sunk	sink	VBN
29084	14128	9	,	,	,
29084	14128	10	and	and	CC
29084	14128	11	the	the	DT
29084	14128	12	feet	foot	NNS
29084	14128	13	stiff	stiff	JJ
29084	14128	14	and	and	CC
29084	14128	15	dry	dry	JJ
29084	14128	16	.	.	.
29084	14129	1	The	the	DT
29084	14129	2	hen	hen	NN
29084	14129	3	turkey	turkey	NNP
29084	14129	4	is	be	VBZ
29084	14129	5	known	know	VBN
29084	14129	6	by	by	IN
29084	14129	7	the	the	DT
29084	14129	8	same	same	JJ
29084	14129	9	rules	rule	NNS
29084	14129	10	;	;	:
29084	14129	11	but	but	CC
29084	14129	12	if	if	IN
29084	14129	13	old	old	JJ
29084	14129	14	,	,	,
29084	14129	15	the	the	DT
29084	14129	16	legs	leg	NNS
29084	14129	17	will	will	MD
29084	14129	18	be	be	VB
29084	14129	19	red	red	JJ
29084	14129	20	and	and	CC
29084	14129	21	rough	rough	JJ
29084	14129	22	.	.	.
29084	14130	1	TURKEY	TURKEY	NNP
29084	14130	2	PATTIES	PATTIES	NNP
29084	14130	3	.	.	.
29084	14131	1	Mince	mince	VB
29084	14131	2	some	some	DT
29084	14131	3	of	of	IN
29084	14131	4	the	the	DT
29084	14131	5	white	white	JJ
29084	14131	6	part	part	NN
29084	14131	7	,	,	,
29084	14131	8	and	and	CC
29084	14131	9	season	season	VB
29084	14131	10	it	-PRON-	PRP
29084	14131	11	with	with	IN
29084	14131	12	grated	grate	VBN
29084	14131	13	lemon	lemon	NN
29084	14131	14	,	,	,
29084	14131	15	nutmeg	nutmeg	NNP
29084	14131	16	,	,	,
29084	14131	17	salt	salt	NN
29084	14131	18	,	,	,
29084	14131	19	a	a	DT
29084	14131	20	dust	dust	NN
29084	14131	21	of	of	IN
29084	14131	22	white	white	JJ
29084	14131	23	pepper	pepper	NN
29084	14131	24	,	,	,
29084	14131	25	a	a	DT
29084	14131	26	spoonful	spoonful	NN
29084	14131	27	of	of	IN
29084	14131	28	cream	cream	NN
29084	14131	29	,	,	,
29084	14131	30	and	and	CC
29084	14131	31	a	a	DT
29084	14131	32	very	very	RB
29084	14131	33	small	small	JJ
29084	14131	34	piece	piece	NN
29084	14131	35	of	of	IN
29084	14131	36	butter	butter	NN
29084	14131	37	warmed	warm	VBD
29084	14131	38	.	.	.
29084	14132	1	Fill	fill	VB
29084	14132	2	the	the	DT
29084	14132	3	patties	patty	NNS
29084	14132	4	,	,	,
29084	14132	5	and	and	CC
29084	14132	6	bake	bake	VB
29084	14132	7	them	-PRON-	PRP
29084	14132	8	.	.	.
29084	14133	1	TURKEY	TURKEY	NNP
29084	14133	2	PIE	PIE	NNP
29084	14133	3	.	.	.
29084	14134	1	Break	break	VB
29084	14134	2	the	the	DT
29084	14134	3	bones	bone	NNS
29084	14134	4	,	,	,
29084	14134	5	and	and	CC
29084	14134	6	beat	beat	VBD
29084	14134	7	the	the	DT
29084	14134	8	turkey	turkey	NNP
29084	14134	9	flat	flat	RB
29084	14134	10	on	on	IN
29084	14134	11	the	the	DT
29084	14134	12	breast	breast	NN
29084	14134	13	.	.	.
29084	14135	1	Lard	Lard	NNP
29084	14135	2	it	-PRON-	PRP
29084	14135	3	with	with	IN
29084	14135	4	bacon	bacon	NN
29084	14135	5	,	,	,
29084	14135	6	lay	lie	VBD
29084	14135	7	it	-PRON-	PRP
29084	14135	8	into	into	IN
29084	14135	9	a	a	DT
29084	14135	10	raised	raise	VBN
29084	14135	11	crust	crust	NN
29084	14135	12	with	with	IN
29084	14135	13	some	some	DT
29084	14135	14	slices	slice	NNS
29084	14135	15	of	of	IN
29084	14135	16	bacon	bacon	NN
29084	14135	17	under	under	IN
29084	14135	18	it	-PRON-	PRP
29084	14135	19	,	,	,
29084	14135	20	and	and	CC
29084	14135	21	well	well	RB
29084	14135	22	seasoned	season	VBN
29084	14135	23	with	with	IN
29084	14135	24	salt	salt	NN
29084	14135	25	,	,	,
29084	14135	26	pepper	pepper	NN
29084	14135	27	,	,	,
29084	14135	28	nutmeg	nutmeg	NN
29084	14135	29	,	,	,
29084	14135	30	whole	whole	JJ
29084	14135	31	cloves	clove	NNS
29084	14135	32	,	,	,
29084	14135	33	and	and	CC
29084	14135	34	bay	bay	NNP
29084	14135	35	leaves	leave	NNS
29084	14135	36	.	.	.
29084	14136	1	Lay	lay	VB
29084	14136	2	a	a	DT
29084	14136	3	slice	slice	NN
29084	14136	4	of	of	IN
29084	14136	5	bacon	bacon	NN
29084	14136	6	over	over	IN
29084	14136	7	it	-PRON-	PRP
29084	14136	8	,	,	,
29084	14136	9	cover	cover	VB
29084	14136	10	it	-PRON-	PRP
29084	14136	11	with	with	IN
29084	14136	12	a	a	DT
29084	14136	13	crust	crust	NN
29084	14136	14	,	,	,
29084	14136	15	and	and	CC
29084	14136	16	bake	bake	VB
29084	14136	17	it	-PRON-	PRP
29084	14136	18	.	.	.
29084	14137	1	When	when	WRB
29084	14137	2	baked	bake	VBN
29084	14137	3	,	,	,
29084	14137	4	put	put	VB
29084	14137	5	a	a	DT
29084	14137	6	clove	clove	NN
29084	14137	7	of	of	IN
29084	14137	8	garlic	garlic	NN
29084	14137	9	or	or	CC
29084	14137	10	shalot	shalot	NN
29084	14137	11	into	into	IN
29084	14137	12	the	the	DT
29084	14137	13	whole	whole	NN
29084	14137	14	in	in	IN
29084	14137	15	the	the	DT
29084	14137	16	middle	middle	NN
29084	14137	17	of	of	IN
29084	14137	18	the	the	DT
29084	14137	19	crust	crust	NN
29084	14137	20	,	,	,
29084	14137	21	and	and	CC
29084	14137	22	let	let	VB
29084	14137	23	it	-PRON-	PRP
29084	14137	24	stand	stand	VB
29084	14137	25	till	till	IN
29084	14137	26	cold	cold	JJ
29084	14137	27	.	.	.
29084	14138	1	The	the	DT
29084	14138	2	turkey	turkey	NN
29084	14138	3	may	may	MD
29084	14138	4	be	be	VB
29084	14138	5	boned	bone	VBN
29084	14138	6	if	if	IN
29084	14138	7	preferred	prefer	VBN
29084	14138	8	.	.	.
29084	14139	1	Duck	duck	NN
29084	14139	2	or	or	CC
29084	14139	3	goose	goose	NN
29084	14139	4	pie	pie	NN
29084	14139	5	may	may	MD
29084	14139	6	be	be	VB
29084	14139	7	made	make	VBN
29084	14139	8	in	in	IN
29084	14139	9	the	the	DT
29084	14139	10	same	same	JJ
29084	14139	11	manner	manner	NN
29084	14139	12	.	.	.
29084	14140	1	TURKEY	TURKEY	NNP
29084	14140	2	SAUCE	SAUCE	NNP
29084	14140	3	.	.	.
29084	14141	1	Open	open	VB
29084	14141	2	some	some	DT
29084	14141	3	oysters	oyster	NNS
29084	14141	4	into	into	IN
29084	14141	5	a	a	DT
29084	14141	6	bason	bason	NN
29084	14141	7	,	,	,
29084	14141	8	and	and	CC
29084	14141	9	pour	pour	VB
29084	14141	10	the	the	DT
29084	14141	11	liquor	liquor	NN
29084	14141	12	into	into	IN
29084	14141	13	a	a	DT
29084	14141	14	saucepan	saucepan	NN
29084	14141	15	as	as	RB
29084	14141	16	soon	soon	RB
29084	14141	17	as	as	IN
29084	14141	18	it	-PRON-	PRP
29084	14141	19	is	be	VBZ
29084	14141	20	settled	settle	VBN
29084	14141	21	.	.	.
29084	14142	1	Add	add	VB
29084	14142	2	a	a	DT
29084	14142	3	little	little	JJ
29084	14142	4	white	white	JJ
29084	14142	5	gravy	gravy	NN
29084	14142	6	,	,	,
29084	14142	7	and	and	CC
29084	14142	8	a	a	DT
29084	14142	9	tea	tea	NN
29084	14142	10	-	-	HYPH
29084	14142	11	spoonful	spoonful	JJ
29084	14142	12	of	of	IN
29084	14142	13	lemon	lemon	NN
29084	14142	14	pickle	pickle	NN
29084	14142	15	.	.	.
29084	14143	1	Thicken	thicken	VB
29084	14143	2	it	-PRON-	PRP
29084	14143	3	with	with	IN
29084	14143	4	flour	flour	NN
29084	14143	5	and	and	CC
29084	14143	6	butter	butter	NN
29084	14143	7	,	,	,
29084	14143	8	boil	boil	VB
29084	14143	9	it	-PRON-	PRP
29084	14143	10	a	a	DT
29084	14143	11	few	few	JJ
29084	14143	12	minutes	minute	NNS
29084	14143	13	,	,	,
29084	14143	14	add	add	VB
29084	14143	15	a	a	DT
29084	14143	16	spoonful	spoonful	NN
29084	14143	17	of	of	IN
29084	14143	18	cream	cream	NN
29084	14143	19	,	,	,
29084	14143	20	and	and	CC
29084	14143	21	then	then	RB
29084	14143	22	the	the	DT
29084	14143	23	oysters	oyster	NNS
29084	14143	24	.	.	.
29084	14144	1	Shake	shake	VB
29084	14144	2	them	-PRON-	PRP
29084	14144	3	over	over	IN
29084	14144	4	the	the	DT
29084	14144	5	fire	fire	NN
29084	14144	6	,	,	,
29084	14144	7	but	but	CC
29084	14144	8	do	do	VBP
29084	14144	9	not	not	RB
29084	14144	10	let	let	VB
29084	14144	11	them	-PRON-	PRP
29084	14144	12	boil	boil	VB
29084	14144	13	.	.	.
29084	14145	1	Or	or	CC
29084	14145	2	boil	boil	VB
29084	14145	3	some	some	DT
29084	14145	4	slices	slice	NNS
29084	14145	5	or	or	CC
29084	14145	6	fine	fine	JJ
29084	14145	7	bread	bread	NN
29084	14145	8	with	with	IN
29084	14145	9	a	a	DT
29084	14145	10	little	little	JJ
29084	14145	11	salt	salt	NN
29084	14145	12	,	,	,
29084	14145	13	an	an	DT
29084	14145	14	onion	onion	NN
29084	14145	15	,	,	,
29084	14145	16	and	and	CC
29084	14145	17	a	a	DT
29084	14145	18	few	few	JJ
29084	14145	19	peppercorns	peppercorn	NNS
29084	14145	20	.	.	.
29084	14146	1	Beat	beat	VB
29084	14146	2	it	-PRON-	PRP
29084	14146	3	well	well	RB
29084	14146	4	,	,	,
29084	14146	5	put	put	VBN
29084	14146	6	in	in	RP
29084	14146	7	a	a	DT
29084	14146	8	bit	bit	NN
29084	14146	9	of	of	IN
29084	14146	10	butter	butter	NN
29084	14146	11	,	,	,
29084	14146	12	and	and	CC
29084	14146	13	a	a	DT
29084	14146	14	spoonful	spoonful	NN
29084	14146	15	of	of	IN
29084	14146	16	cream	cream	NN
29084	14146	17	.	.	.
29084	14147	1	This	this	DT
29084	14147	2	sauce	sauce	NN
29084	14147	3	eats	eat	VBZ
29084	14147	4	well	well	RB
29084	14147	5	with	with	IN
29084	14147	6	roast	roast	NN
29084	14147	7	turkey	turkey	NNP
29084	14147	8	or	or	CC
29084	14147	9	veal	veal	NN
29084	14147	10	.	.	.
29084	14148	1	TURKISH	turkish	JJ
29084	14148	2	YOGURT	YOGURT	NNP
29084	14148	3	.	.	.
29084	14149	1	Let	let	VB
29084	14149	2	a	a	DT
29084	14149	3	small	small	JJ
29084	14149	4	quantity	quantity	NN
29084	14149	5	of	of	IN
29084	14149	6	milk	milk	NN
29084	14149	7	stand	stand	NN
29084	14149	8	till	till	IN
29084	14149	9	it	-PRON-	PRP
29084	14149	10	be	be	VBP
29084	14149	11	sour	sour	JJ
29084	14149	12	,	,	,
29084	14149	13	then	then	RB
29084	14149	14	put	put	VB
29084	14149	15	a	a	DT
29084	14149	16	sufficient	sufficient	JJ
29084	14149	17	quantity	quantity	NN
29084	14149	18	of	of	IN
29084	14149	19	it	-PRON-	PRP
29084	14149	20	to	to	IN
29084	14149	21	new	new	JJ
29084	14149	22	milk	milk	NN
29084	14149	23	,	,	,
29084	14149	24	to	to	TO
29084	14149	25	turn	turn	VB
29084	14149	26	it	-PRON-	PRP
29084	14149	27	to	to	IN
29084	14149	28	a	a	DT
29084	14149	29	soft	soft	JJ
29084	14149	30	curd	curd	NN
29084	14149	31	.	.	.
29084	14150	1	This	this	DT
29084	14150	2	may	may	MD
29084	14150	3	be	be	VB
29084	14150	4	eaten	eat	VBN
29084	14150	5	with	with	IN
29084	14150	6	sugar	sugar	NN
29084	14150	7	only	only	RB
29084	14150	8	,	,	,
29084	14150	9	or	or	CC
29084	14150	10	both	both	CC
29084	14150	11	this	this	DT
29084	14150	12	and	and	CC
29084	14150	13	the	the	DT
29084	14150	14	fresh	fresh	JJ
29084	14150	15	cheese	cheese	NN
29084	14150	16	are	be	VBP
29084	14150	17	good	good	JJ
29084	14150	18	eaten	eat	VBN
29084	14150	19	with	with	IN
29084	14150	20	strawberries	strawberry	NNS
29084	14150	21	and	and	CC
29084	14150	22	raspberries	raspberry	NNS
29084	14150	23	,	,	,
29084	14150	24	as	as	IN
29084	14150	25	cream	cream	NN
29084	14150	26	,	,	,
29084	14150	27	or	or	CC
29084	14150	28	with	with	IN
29084	14150	29	sweetmeats	sweetmeat	NNS
29084	14150	30	of	of	IN
29084	14150	31	any	any	DT
29084	14150	32	kind	kind	NN
29084	14150	33	.	.	.
29084	14151	1	TURNIPS	turnip	NNS
29084	14151	2	.	.	.
29084	14152	1	To	to	TO
29084	14152	2	dress	dress	VB
29084	14152	3	this	this	DT
29084	14152	4	valuable	valuable	JJ
29084	14152	5	root	root	NN
29084	14152	6	,	,	,
29084	14152	7	pare	pare	VBP
29084	14152	8	off	off	RP
29084	14152	9	all	all	PDT
29084	14152	10	the	the	DT
29084	14152	11	outside	outside	JJ
29084	14152	12	coat	coat	NN
29084	14152	13	,	,	,
29084	14152	14	cut	cut	VB
29084	14152	15	them	-PRON-	PRP
29084	14152	16	in	in	IN
29084	14152	17	two	two	CD
29084	14152	18	,	,	,
29084	14152	19	and	and	CC
29084	14152	20	boil	boil	VB
29084	14152	21	them	-PRON-	PRP
29084	14152	22	with	with	IN
29084	14152	23	beef	beef	NN
29084	14152	24	,	,	,
29084	14152	25	mutton	mutton	NN
29084	14152	26	,	,	,
29084	14152	27	or	or	CC
29084	14152	28	lamb	lamb	NNP
29084	14152	29	.	.	.
29084	14153	1	When	when	WRB
29084	14153	2	they	-PRON-	PRP
29084	14153	3	become	become	VBP
29084	14153	4	tender	tender	NN
29084	14153	5	take	take	VB
29084	14153	6	them	-PRON-	PRP
29084	14153	7	up	up	RP
29084	14153	8	,	,	,
29084	14153	9	press	press	VB
29084	14153	10	away	away	RB
29084	14153	11	the	the	DT
29084	14153	12	liquor	liquor	NN
29084	14153	13	,	,	,
29084	14153	14	and	and	CC
29084	14153	15	mash	mash	VB
29084	14153	16	them	-PRON-	PRP
29084	14153	17	with	with	IN
29084	14153	18	butter	butter	NN
29084	14153	19	and	and	CC
29084	14153	20	salt	salt	NN
29084	14153	21	,	,	,
29084	14153	22	or	or	CC
29084	14153	23	send	send	VB
29084	14153	24	them	-PRON-	PRP
29084	14153	25	to	to	TO
29084	14153	26	table	table	VB
29084	14153	27	whole	whole	JJ
29084	14153	28	,	,	,
29084	14153	29	with	with	IN
29084	14153	30	melted	melted	JJ
29084	14153	31	butter	butter	NN
29084	14153	32	in	in	IN
29084	14153	33	a	a	DT
29084	14153	34	boat	boat	NN
29084	14153	35	.	.	.
29084	14154	1	Young	young	JJ
29084	14154	2	turnips	turnip	NNS
29084	14154	3	look	look	VBP
29084	14154	4	and	and	CC
29084	14154	5	eat	eat	VB
29084	14154	6	well	well	RB
29084	14154	7	with	with	IN
29084	14154	8	a	a	DT
29084	14154	9	little	little	JJ
29084	14154	10	of	of	IN
29084	14154	11	the	the	DT
29084	14154	12	top	top	NN
29084	14154	13	left	leave	VBD
29084	14154	14	on	on	IN
29084	14154	15	them	-PRON-	PRP
29084	14154	16	.	.	.
29084	14155	1	To	to	TO
29084	14155	2	preserve	preserve	VB
29084	14155	3	turnips	turnip	NNS
29084	14155	4	for	for	IN
29084	14155	5	the	the	DT
29084	14155	6	winter	winter	NN
29084	14155	7	,	,	,
29084	14155	8	cut	cut	VBD
29084	14155	9	off	off	RP
29084	14155	10	the	the	DT
29084	14155	11	tops	top	NNS
29084	14155	12	and	and	CC
29084	14155	13	tails	tail	NNS
29084	14155	14	,	,	,
29084	14155	15	and	and	CC
29084	14155	16	leave	leave	VB
29084	14155	17	the	the	DT
29084	14155	18	roots	root	NNS
29084	14155	19	a	a	DT
29084	14155	20	few	few	JJ
29084	14155	21	days	day	NNS
29084	14155	22	to	to	TO
29084	14155	23	dry	dry	VB
29084	14155	24	.	.	.
29084	14156	1	They	-PRON-	PRP
29084	14156	2	should	should	MD
29084	14156	3	then	then	RB
29084	14156	4	be	be	VB
29084	14156	5	stacked	stack	VBN
29084	14156	6	up	up	RP
29084	14156	7	with	with	IN
29084	14156	8	layers	layer	NNS
29084	14156	9	of	of	IN
29084	14156	10	straw	straw	NN
29084	14156	11	between	between	IN
29084	14156	12	,	,	,
29084	14156	13	so	so	IN
29084	14156	14	as	as	IN
29084	14156	15	to	to	TO
29084	14156	16	keep	keep	VB
29084	14156	17	them	-PRON-	PRP
29084	14156	18	from	from	IN
29084	14156	19	the	the	DT
29084	14156	20	rain	rain	NN
29084	14156	21	and	and	CC
29084	14156	22	frost	frost	NN
29084	14156	23	,	,	,
29084	14156	24	and	and	CC
29084	14156	25	let	let	VB
29084	14156	26	the	the	DT
29084	14156	27	stack	stack	NN
29084	14156	28	be	be	VB
29084	14156	29	pointed	point	VBN
29084	14156	30	at	at	IN
29084	14156	31	the	the	DT
29084	14156	32	top	top	NN
29084	14156	33	.	.	.
29084	14157	1	TURNIPS	turnip	NNS
29084	14157	2	MASHED	MASHED	NNS
29084	14157	3	.	.	.
29084	14158	1	Pare	pare	VB
29084	14158	2	and	and	CC
29084	14158	3	boil	boil	VB
29084	14158	4	them	-PRON-	PRP
29084	14158	5	quite	quite	RB
29084	14158	6	tender	tender	RB
29084	14158	7	,	,	,
29084	14158	8	squeeze	squeeze	VB
29084	14158	9	them	-PRON-	PRP
29084	14158	10	as	as	RB
29084	14158	11	dry	dry	JJ
29084	14158	12	as	as	IN
29084	14158	13	possible	possible	JJ
29084	14158	14	between	between	IN
29084	14158	15	two	two	CD
29084	14158	16	trenchers	trencher	NNS
29084	14158	17	,	,	,
29084	14158	18	put	put	VBD
29084	14158	19	them	-PRON-	PRP
29084	14158	20	into	into	IN
29084	14158	21	a	a	DT
29084	14158	22	stewpan	stewpan	NN
29084	14158	23	,	,	,
29084	14158	24	and	and	CC
29084	14158	25	mash	mash	VB
29084	14158	26	them	-PRON-	PRP
29084	14158	27	with	with	IN
29084	14158	28	a	a	DT
29084	14158	29	wooden	wooden	JJ
29084	14158	30	spoon	spoon	NN
29084	14158	31	.	.	.
29084	14159	1	Then	then	RB
29084	14159	2	rub	rub	VB
29084	14159	3	them	-PRON-	PRP
29084	14159	4	through	through	IN
29084	14159	5	a	a	DT
29084	14159	6	cullender	cullender	NN
29084	14159	7	,	,	,
29084	14159	8	add	add	VB
29084	14159	9	a	a	DT
29084	14159	10	little	little	JJ
29084	14159	11	bit	bit	NN
29084	14159	12	of	of	IN
29084	14159	13	butter	butter	NN
29084	14159	14	,	,	,
29084	14159	15	keep	keep	VB
29084	14159	16	stirring	stir	VBG
29084	14159	17	them	-PRON-	PRP
29084	14159	18	till	till	IN
29084	14159	19	the	the	DT
29084	14159	20	butter	butter	NN
29084	14159	21	is	be	VBZ
29084	14159	22	melted	melt	VBN
29084	14159	23	and	and	CC
29084	14159	24	well	well	RB
29084	14159	25	mixed	mixed	JJ
29084	14159	26	with	with	IN
29084	14159	27	them	-PRON-	PRP
29084	14159	28	,	,	,
29084	14159	29	and	and	CC
29084	14159	30	they	-PRON-	PRP
29084	14159	31	are	be	VBP
29084	14159	32	ready	ready	JJ
29084	14159	33	for	for	IN
29084	14159	34	the	the	DT
29084	14159	35	table	table	NN
29084	14159	36	.	.	.
29084	14160	1	TURNIP	TURNIP	NNP
29084	14160	2	BUTTER	butter	NN
29084	14160	3	.	.	.
29084	14161	1	In	in	IN
29084	14161	2	the	the	DT
29084	14161	3	fall	fall	NN
29084	14161	4	of	of	IN
29084	14161	5	the	the	DT
29084	14161	6	year	year	NN
29084	14161	7	,	,	,
29084	14161	8	butter	butter	NN
29084	14161	9	is	be	VBZ
29084	14161	10	apt	apt	JJ
29084	14161	11	to	to	TO
29084	14161	12	acquire	acquire	VB
29084	14161	13	a	a	DT
29084	14161	14	strong	strong	JJ
29084	14161	15	and	and	CC
29084	14161	16	disagreeable	disagreeable	JJ
29084	14161	17	flavour	flavour	NN
29084	14161	18	,	,	,
29084	14161	19	from	from	IN
29084	14161	20	the	the	DT
29084	14161	21	cattle	cattle	NNS
29084	14161	22	feeding	feed	VBG
29084	14161	23	on	on	IN
29084	14161	24	turnips	turnip	NNS
29084	14161	25	,	,	,
29084	14161	26	cabbages	cabbage	NNS
29084	14161	27	,	,	,
29084	14161	28	leaves	leave	NNS
29084	14161	29	of	of	IN
29084	14161	30	trees	tree	NNS
29084	14161	31	,	,	,
29084	14161	32	and	and	CC
29084	14161	33	other	other	JJ
29084	14161	34	vegetable	vegetable	NN
29084	14161	35	substances	substance	NNS
29084	14161	36	.	.	.
29084	14162	1	To	to	TO
29084	14162	2	correct	correct	VB
29084	14162	3	the	the	DT
29084	14162	4	offensive	offensive	JJ
29084	14162	5	taste	taste	NN
29084	14162	6	which	which	WDT
29084	14162	7	this	this	DT
29084	14162	8	produces	produce	VBZ
29084	14162	9	,	,	,
29084	14162	10	boil	boil	VBP
29084	14162	11	two	two	CD
29084	14162	12	ounces	ounce	NNS
29084	14162	13	of	of	IN
29084	14162	14	saltpetre	saltpetre	NNP
29084	14162	15	in	in	IN
29084	14162	16	a	a	DT
29084	14162	17	quart	quart	NN
29084	14162	18	of	of	IN
29084	14162	19	water	water	NN
29084	14162	20	,	,	,
29084	14162	21	and	and	CC
29084	14162	22	put	put	VBD
29084	14162	23	two	two	CD
29084	14162	24	or	or	CC
29084	14162	25	more	more	JJR
29084	14162	26	spoonfuls	spoonful	NNS
29084	14162	27	of	of	IN
29084	14162	28	it	-PRON-	PRP
29084	14162	29	into	into	IN
29084	14162	30	a	a	DT
29084	14162	31	pail	pail	NN
29084	14162	32	before	before	IN
29084	14162	33	milking	milk	VBG
29084	14162	34	,	,	,
29084	14162	35	according	accord	VBG
29084	14162	36	to	to	IN
29084	14162	37	the	the	DT
29084	14162	38	quantity	quantity	NN
29084	14162	39	of	of	IN
29084	14162	40	milk	milk	NN
29084	14162	41	.	.	.
29084	14163	1	If	if	IN
29084	14163	2	this	this	DT
29084	14163	3	be	be	VB
29084	14163	4	done	do	VBN
29084	14163	5	constantly	constantly	RB
29084	14163	6	,	,	,
29084	14163	7	the	the	DT
29084	14163	8	evil	evil	NN
29084	14163	9	will	will	MD
29084	14163	10	be	be	VB
29084	14163	11	effectually	effectually	RB
29084	14163	12	cured	cure	VBN
29084	14163	13	:	:	:
29084	14163	14	if	if	IN
29084	14163	15	not	not	RB
29084	14163	16	,	,	,
29084	14163	17	it	-PRON-	PRP
29084	14163	18	will	will	MD
29084	14163	19	be	be	VB
29084	14163	20	owing	owe	VBG
29084	14163	21	to	to	IN
29084	14163	22	the	the	DT
29084	14163	23	neglect	neglect	NN
29084	14163	24	of	of	IN
29084	14163	25	the	the	DT
29084	14163	26	dairy	dairy	NN
29084	14163	27	maid	maid	VBD
29084	14163	28	.	.	.
29084	14164	1	TURNIP	TURNIP	NNP
29084	14164	2	FLY	fly	NN
29084	14164	3	.	.	.
29084	14165	1	To	to	TO
29084	14165	2	prevent	prevent	VB
29084	14165	3	the	the	DT
29084	14165	4	black	black	JJ
29084	14165	5	fly	fly	NN
29084	14165	6	from	from	IN
29084	14165	7	injuring	injure	VBG
29084	14165	8	the	the	DT
29084	14165	9	turnip	turnip	NN
29084	14165	10	crop	crop	NN
29084	14165	11	,	,	,
29084	14165	12	mix	mix	VB
29084	14165	13	an	an	DT
29084	14165	14	ounce	ounce	NN
29084	14165	15	of	of	IN
29084	14165	16	sulphur	sulphur	NNP
29084	14165	17	daily	daily	RB
29084	14165	18	with	with	IN
29084	14165	19	three	three	CD
29084	14165	20	pounds	pound	NNS
29084	14165	21	of	of	IN
29084	14165	22	turnip	turnip	NN
29084	14165	23	seed	seed	NN
29084	14165	24	for	for	IN
29084	14165	25	three	three	CD
29084	14165	26	days	day	NNS
29084	14165	27	successively	successively	RB
29084	14165	28	,	,	,
29084	14165	29	and	and	CC
29084	14165	30	keep	keep	VB
29084	14165	31	it	-PRON-	PRP
29084	14165	32	closely	closely	RB
29084	14165	33	covered	cover	VBN
29084	14165	34	in	in	IN
29084	14165	35	an	an	DT
29084	14165	36	earthen	earthen	JJ
29084	14165	37	pan	pan	NN
29084	14165	38	.	.	.
29084	14166	1	Stir	stir	VB
29084	14166	2	it	-PRON-	PRP
29084	14166	3	well	well	UH
29084	14166	4	each	each	DT
29084	14166	5	time	time	NN
29084	14166	6	,	,	,
29084	14166	7	that	that	IN
29084	14166	8	the	the	DT
29084	14166	9	seed	seed	NN
29084	14166	10	may	may	MD
29084	14166	11	be	be	VB
29084	14166	12	duly	duly	RB
29084	14166	13	impregnated	impregnate	VBN
29084	14166	14	with	with	IN
29084	14166	15	the	the	DT
29084	14166	16	sulphur	sulphur	NN
29084	14166	17	.	.	.
29084	14167	1	Sow	sow	VB
29084	14167	2	it	-PRON-	PRP
29084	14167	3	as	as	IN
29084	14167	4	usual	usual	JJ
29084	14167	5	on	on	IN
29084	14167	6	an	an	DT
29084	14167	7	acre	acre	NN
29084	14167	8	of	of	IN
29084	14167	9	ground	ground	NN
29084	14167	10	,	,	,
29084	14167	11	and	and	CC
29084	14167	12	the	the	DT
29084	14167	13	fly	fly	NN
29084	14167	14	will	will	MD
29084	14167	15	not	not	RB
29084	14167	16	attack	attack	VB
29084	14167	17	it	-PRON-	PRP
29084	14167	18	till	till	IN
29084	14167	19	after	after	IN
29084	14167	20	the	the	DT
29084	14167	21	third	third	JJ
29084	14167	22	or	or	CC
29084	14167	23	fourth	fourth	JJ
29084	14167	24	leaf	leaf	NN
29084	14167	25	be	be	VB
29084	14167	26	formed	form	VBN
29084	14167	27	,	,	,
29084	14167	28	when	when	WRB
29084	14167	29	the	the	DT
29084	14167	30	plant	plant	NN
29084	14167	31	will	will	MD
29084	14167	32	be	be	VB
29084	14167	33	entirely	entirely	RB
29084	14167	34	out	out	IN
29084	14167	35	of	of	IN
29084	14167	36	danger	danger	NN
29084	14167	37	.	.	.
29084	14168	1	If	if	IN
29084	14168	2	garden	garden	NN
29084	14168	3	vegetables	vegetable	NNS
29084	14168	4	be	be	VB
29084	14168	5	attacked	attack	VBN
29084	14168	6	by	by	IN
29084	14168	7	the	the	DT
29084	14168	8	fly	fly	NN
29084	14168	9	,	,	,
29084	14168	10	water	water	VB
29084	14168	11	them	-PRON-	PRP
29084	14168	12	freely	freely	RB
29084	14168	13	with	with	IN
29084	14168	14	a	a	DT
29084	14168	15	decoction	decoction	NN
29084	14168	16	of	of	IN
29084	14168	17	elder	elder	JJ
29084	14168	18	leaves	leave	NNS
29084	14168	19	.	.	.
29084	14169	1	TURNIP	TURNIP	NNP
29084	14169	2	PIE	PIE	NNP
29084	14169	3	.	.	.
29084	14170	1	Season	season	VB
29084	14170	2	some	some	DT
29084	14170	3	mutton	mutton	NN
29084	14170	4	chops	chop	VBZ
29084	14170	5	with	with	IN
29084	14170	6	salt	salt	NN
29084	14170	7	and	and	CC
29084	14170	8	pepper	pepper	NN
29084	14170	9	,	,	,
29084	14170	10	reserving	reserve	VBG
29084	14170	11	the	the	DT
29084	14170	12	ends	end	NNS
29084	14170	13	of	of	IN
29084	14170	14	the	the	DT
29084	14170	15	neck	neck	NN
29084	14170	16	bones	bone	NNS
29084	14170	17	to	to	TO
29084	14170	18	lay	lay	VB
29084	14170	19	over	over	IN
29084	14170	20	the	the	DT
29084	14170	21	turnips	turnip	NNS
29084	14170	22	,	,	,
29084	14170	23	which	which	WDT
29084	14170	24	must	must	MD
29084	14170	25	be	be	VB
29084	14170	26	cut	cut	VBN
29084	14170	27	into	into	IN
29084	14170	28	small	small	JJ
29084	14170	29	dice	dice	NNS
29084	14170	30	,	,	,
29084	14170	31	and	and	CC
29084	14170	32	put	put	VBD
29084	14170	33	on	on	IN
29084	14170	34	the	the	DT
29084	14170	35	steaks	steak	NNS
29084	14170	36	.	.	.
29084	14171	1	Add	add	VB
29084	14171	2	two	two	CD
29084	14171	3	or	or	CC
29084	14171	4	three	three	CD
29084	14171	5	spoonfuls	spoonful	NNS
29084	14171	6	of	of	IN
29084	14171	7	milk	milk	NN
29084	14171	8	,	,	,
29084	14171	9	also	also	RB
29084	14171	10	a	a	DT
29084	14171	11	sliced	sliced	JJ
29084	14171	12	onion	onion	NN
29084	14171	13	if	if	IN
29084	14171	14	approved	approve	VBN
29084	14171	15	,	,	,
29084	14171	16	and	and	CC
29084	14171	17	cover	cover	VB
29084	14171	18	with	with	IN
29084	14171	19	a	a	DT
29084	14171	20	crust	crust	NN
29084	14171	21	.	.	.
29084	14172	1	TURNIP	TURNIP	NNP
29084	14172	2	SAUCE	SAUCE	NNP
29084	14172	3	.	.	.
29084	14173	1	Pare	pare	VB
29084	14173	2	half	half	PDT
29084	14173	3	a	a	DT
29084	14173	4	dozen	dozen	NN
29084	14173	5	turnips	turnip	NNS
29084	14173	6	,	,	,
29084	14173	7	boil	boil	VB
29084	14173	8	them	-PRON-	PRP
29084	14173	9	in	in	IN
29084	14173	10	a	a	DT
29084	14173	11	little	little	JJ
29084	14173	12	water	water	NN
29084	14173	13	,	,	,
29084	14173	14	keep	keep	VB
29084	14173	15	them	-PRON-	PRP
29084	14173	16	shaking	shake	VBG
29084	14173	17	till	till	IN
29084	14173	18	they	-PRON-	PRP
29084	14173	19	are	be	VBP
29084	14173	20	done	do	VBN
29084	14173	21	,	,	,
29084	14173	22	and	and	CC
29084	14173	23	the	the	DT
29084	14173	24	liquor	liquor	NN
29084	14173	25	quite	quite	RB
29084	14173	26	exhausted	exhaust	VBN
29084	14173	27	,	,	,
29084	14173	28	and	and	CC
29084	14173	29	then	then	RB
29084	14173	30	rub	rub	VB
29084	14173	31	them	-PRON-	PRP
29084	14173	32	through	through	IN
29084	14173	33	a	a	DT
29084	14173	34	tammis	tammis	NN
29084	14173	35	.	.	.
29084	14174	1	Take	take	VB
29084	14174	2	a	a	DT
29084	14174	3	little	little	JJ
29084	14174	4	white	white	JJ
29084	14174	5	gravy	gravy	NN
29084	14174	6	and	and	CC
29084	14174	7	cut	cut	VBD
29084	14174	8	more	more	JJR
29084	14174	9	turnips	turnip	NNS
29084	14174	10	,	,	,
29084	14174	11	as	as	IN
29084	14174	12	if	if	IN
29084	14174	13	intended	intend	VBN
29084	14174	14	for	for	IN
29084	14174	15	harrico	harrico	NNP
29084	14174	16	.	.	.
29084	14175	1	Shake	shake	VB
29084	14175	2	them	-PRON-	PRP
29084	14175	3	as	as	IN
29084	14175	4	before	before	RB
29084	14175	5	,	,	,
29084	14175	6	and	and	CC
29084	14175	7	add	add	VB
29084	14175	8	a	a	DT
29084	14175	9	little	little	RB
29084	14175	10	more	more	RBR
29084	14175	11	white	white	JJ
29084	14175	12	gravy	gravy	NN
29084	14175	13	.	.	.
29084	14176	1	TURNIP	TURNIP	NNP
29084	14176	2	SOUP	SOUP	NNP
29084	14176	3	.	.	.
29084	14177	1	Take	take	VB
29084	14177	2	from	from	IN
29084	14177	3	a	a	DT
29084	14177	4	knuckle	knuckle	NN
29084	14177	5	of	of	IN
29084	14177	6	veal	veal	NN
29084	14177	7	all	all	PDT
29084	14177	8	the	the	DT
29084	14177	9	meat	meat	NN
29084	14177	10	that	that	WDT
29084	14177	11	can	can	MD
29084	14177	12	be	be	VB
29084	14177	13	made	make	VBN
29084	14177	14	into	into	IN
29084	14177	15	cutlets	cutlet	NNS
29084	14177	16	,	,	,
29084	14177	17	and	and	CC
29084	14177	18	stew	stew	VB
29084	14177	19	the	the	DT
29084	14177	20	remainder	remainder	NN
29084	14177	21	in	in	IN
29084	14177	22	five	five	CD
29084	14177	23	pints	pint	NNS
29084	14177	24	of	of	IN
29084	14177	25	water	water	NN
29084	14177	26	,	,	,
29084	14177	27	with	with	IN
29084	14177	28	an	an	DT
29084	14177	29	onion	onion	NN
29084	14177	30	,	,	,
29084	14177	31	a	a	DT
29084	14177	32	bundle	bundle	NN
29084	14177	33	of	of	IN
29084	14177	34	herbs	herb	NNS
29084	14177	35	,	,	,
29084	14177	36	and	and	CC
29084	14177	37	a	a	DT
29084	14177	38	blade	blade	NN
29084	14177	39	of	of	IN
29084	14177	40	mace	mace	NN
29084	14177	41	.	.	.
29084	14178	1	Cover	cover	VB
29084	14178	2	it	-PRON-	PRP
29084	14178	3	close	close	RB
29084	14178	4	,	,	,
29084	14178	5	and	and	CC
29084	14178	6	let	let	VB
29084	14178	7	it	-PRON-	PRP
29084	14178	8	do	do	VB
29084	14178	9	on	on	IN
29084	14178	10	a	a	DT
29084	14178	11	slow	slow	JJ
29084	14178	12	fire	fire	NN
29084	14178	13	,	,	,
29084	14178	14	four	four	CD
29084	14178	15	or	or	CC
29084	14178	16	five	five	CD
29084	14178	17	hours	hour	NNS
29084	14178	18	at	at	IN
29084	14178	19	least	least	JJS
29084	14178	20	.	.	.
29084	14179	1	Strain	strain	VB
29084	14179	2	it	-PRON-	PRP
29084	14179	3	,	,	,
29084	14179	4	and	and	CC
29084	14179	5	set	set	VBD
29084	14179	6	it	-PRON-	PRP
29084	14179	7	by	by	IN
29084	14179	8	till	till	IN
29084	14179	9	the	the	DT
29084	14179	10	next	next	JJ
29084	14179	11	day	day	NN
29084	14179	12	.	.	.
29084	14180	1	Then	then	RB
29084	14180	2	take	take	VB
29084	14180	3	the	the	DT
29084	14180	4	fat	fat	NN
29084	14180	5	and	and	CC
29084	14180	6	sediment	sediment	NN
29084	14180	7	from	from	IN
29084	14180	8	it	-PRON-	PRP
29084	14180	9	,	,	,
29084	14180	10	and	and	CC
29084	14180	11	simmer	simmer	VB
29084	14180	12	it	-PRON-	PRP
29084	14180	13	with	with	IN
29084	14180	14	turnips	turnip	NNS
29084	14180	15	cut	cut	VBN
29084	14180	16	into	into	IN
29084	14180	17	small	small	JJ
29084	14180	18	dice	dice	NNS
29084	14180	19	till	till	IN
29084	14180	20	tender	tender	NN
29084	14180	21	,	,	,
29084	14180	22	seasoning	season	VBG
29084	14180	23	it	-PRON-	PRP
29084	14180	24	with	with	IN
29084	14180	25	salt	salt	NN
29084	14180	26	and	and	CC
29084	14180	27	pepper	pepper	NN
29084	14180	28	.	.	.
29084	14181	1	Before	before	IN
29084	14181	2	serving	serve	VBG
29084	14181	3	,	,	,
29084	14181	4	rub	rub	VB
29084	14181	5	down	down	RP
29084	14181	6	half	half	PDT
29084	14181	7	a	a	DT
29084	14181	8	spoonful	spoonful	NN
29084	14181	9	of	of	IN
29084	14181	10	flour	flour	NN
29084	14181	11	with	with	IN
29084	14181	12	half	half	PDT
29084	14181	13	a	a	DT
29084	14181	14	pint	pint	NN
29084	14181	15	of	of	IN
29084	14181	16	good	good	JJ
29084	14181	17	cream	cream	NN
29084	14181	18	,	,	,
29084	14181	19	and	and	CC
29084	14181	20	a	a	DT
29084	14181	21	piece	piece	NN
29084	14181	22	of	of	IN
29084	14181	23	butter	butter	NN
29084	14181	24	the	the	DT
29084	14181	25	size	size	NN
29084	14181	26	of	of	IN
29084	14181	27	a	a	DT
29084	14181	28	walnut	walnut	NN
29084	14181	29	.	.	.
29084	14182	1	Let	let	VB
29084	14182	2	a	a	DT
29084	14182	3	small	small	JJ
29084	14182	4	roll	roll	NN
29084	14182	5	simmer	simmer	NN
29084	14182	6	in	in	IN
29084	14182	7	the	the	DT
29084	14182	8	soup	soup	NN
29084	14182	9	till	till	IN
29084	14182	10	fully	fully	RB
29084	14182	11	moistened	moisten	VBN
29084	14182	12	,	,	,
29084	14182	13	and	and	CC
29084	14182	14	serve	serve	VB
29084	14182	15	this	this	DT
29084	14182	16	with	with	IN
29084	14182	17	it	-PRON-	PRP
29084	14182	18	.	.	.
29084	14183	1	The	the	DT
29084	14183	2	soup	soup	NN
29084	14183	3	should	should	MD
29084	14183	4	be	be	VB
29084	14183	5	as	as	RB
29084	14183	6	thick	thick	JJ
29084	14183	7	as	as	IN
29084	14183	8	middling	middling	JJ
29084	14183	9	cream	cream	NN
29084	14183	10	.	.	.
29084	14184	1	TURNIP	TURNIP	NNP
29084	14184	2	TOPS	tops	RB
29084	14184	3	.	.	.
29084	14185	1	These	these	DT
29084	14185	2	are	be	VBP
29084	14185	3	the	the	DT
29084	14185	4	shoots	shoot	NNS
29084	14185	5	which	which	WDT
29084	14185	6	come	come	VBP
29084	14185	7	out	out	RP
29084	14185	8	in	in	IN
29084	14185	9	the	the	DT
29084	14185	10	spring	spring	NN
29084	14185	11	from	from	IN
29084	14185	12	the	the	DT
29084	14185	13	old	old	JJ
29084	14185	14	turnip	turnip	NN
29084	14185	15	roots	root	NNS
29084	14185	16	,	,	,
29084	14185	17	and	and	CC
29084	14185	18	are	be	VBP
29084	14185	19	to	to	TO
29084	14185	20	be	be	VB
29084	14185	21	dressed	dress	VBN
29084	14185	22	in	in	IN
29084	14185	23	the	the	DT
29084	14185	24	same	same	JJ
29084	14185	25	way	way	NN
29084	14185	26	as	as	IN
29084	14185	27	cabbage	cabbage	NN
29084	14185	28	sprouts	sprout	NNS
29084	14185	29	.	.	.
29084	14186	1	They	-PRON-	PRP
29084	14186	2	make	make	VBP
29084	14186	3	very	very	RB
29084	14186	4	nice	nice	JJ
29084	14186	5	sweet	sweet	JJ
29084	14186	6	greens	green	NNS
29084	14186	7	,	,	,
29084	14186	8	and	and	CC
29084	14186	9	are	be	VBP
29084	14186	10	esteemed	esteem	VBN
29084	14186	11	great	great	JJ
29084	14186	12	purifiers	purifier	NNS
29084	14186	13	of	of	IN
29084	14186	14	the	the	DT
29084	14186	15	blood	blood	NN
29084	14186	16	and	and	CC
29084	14186	17	juices	juice	NNS
29084	14186	18	.	.	.
29084	14187	1	TURNPIKES	turnpikes	UH
29084	14187	2	.	.	.
29084	14188	1	Mix	mix	VB
29084	14188	2	together	together	RB
29084	14188	3	a	a	DT
29084	14188	4	quarter	quarter	NN
29084	14188	5	of	of	IN
29084	14188	6	a	a	DT
29084	14188	7	pound	pound	NN
29084	14188	8	each	each	DT
29084	14188	9	of	of	IN
29084	14188	10	flour	flour	NN
29084	14188	11	,	,	,
29084	14188	12	butter	butter	NN
29084	14188	13	,	,	,
29084	14188	14	currants	currant	NNS
29084	14188	15	,	,	,
29084	14188	16	and	and	CC
29084	14188	17	lump	lump	NN
29084	14188	18	sugar	sugar	NN
29084	14188	19	powdered	powder	VBN
29084	14188	20	.	.	.
29084	14189	1	Beat	beat	VB
29084	14189	2	up	up	RP
29084	14189	3	four	four	CD
29084	14189	4	eggs	egg	NNS
29084	14189	5	with	with	IN
29084	14189	6	two	two	CD
29084	14189	7	of	of	IN
29084	14189	8	the	the	DT
29084	14189	9	whites	white	NNS
29084	14189	10	,	,	,
29084	14189	11	make	make	VB
29084	14189	12	the	the	DT
29084	14189	13	whole	whole	NN
29084	14189	14	into	into	IN
29084	14189	15	a	a	DT
29084	14189	16	stiff	stiff	JJ
29084	14189	17	paste	paste	NN
29084	14189	18	,	,	,
29084	14189	19	with	with	IN
29084	14189	20	the	the	DT
29084	14189	21	addition	addition	NN
29084	14189	22	of	of	IN
29084	14189	23	a	a	DT
29084	14189	24	little	little	JJ
29084	14189	25	lemon	lemon	NN
29084	14189	26	peel	peel	NN
29084	14189	27	.	.	.
29084	14190	1	Roll	roll	VB
29084	14190	2	the	the	DT
29084	14190	3	paste	paste	NN
29084	14190	4	out	out	RP
29084	14190	5	thin	thin	RB
29084	14190	6	,	,	,
29084	14190	7	and	and	CC
29084	14190	8	cut	cut	VBD
29084	14190	9	it	-PRON-	PRP
29084	14190	10	into	into	IN
29084	14190	11	shapes	shape	NNS
29084	14190	12	with	with	IN
29084	14190	13	a	a	DT
29084	14190	14	wine	wine	NN
29084	14190	15	glass	glass	NN
29084	14190	16	.	.	.
29084	14191	1	The	the	DT
29084	14191	2	addition	addition	NN
29084	14191	3	of	of	IN
29084	14191	4	a	a	DT
29084	14191	5	few	few	JJ
29084	14191	6	carraway	carraway	NN
29084	14191	7	seeds	seed	NNS
29084	14191	8	will	will	MD
29084	14191	9	be	be	VB
29084	14191	10	an	an	DT
29084	14191	11	improvement	improvement	NN
29084	14191	12	.	.	.
29084	14192	1	TURTLE	TURTLE	NNP
29084	14192	2	.	.	.
29084	14193	1	The	the	DT
29084	14193	2	morning	morning	NN
29084	14193	3	that	that	WDT
29084	14193	4	you	-PRON-	PRP
29084	14193	5	intend	intend	VBP
29084	14193	6	to	to	TO
29084	14193	7	dress	dress	VB
29084	14193	8	the	the	DT
29084	14193	9	turtle	turtle	NN
29084	14193	10	,	,	,
29084	14193	11	fill	fill	VB
29084	14193	12	a	a	DT
29084	14193	13	boiler	boiler	NN
29084	14193	14	or	or	CC
29084	14193	15	kettle	kettle	NN
29084	14193	16	with	with	IN
29084	14193	17	a	a	DT
29084	14193	18	quantity	quantity	NN
29084	14193	19	of	of	IN
29084	14193	20	water	water	NN
29084	14193	21	sufficient	sufficient	JJ
29084	14193	22	to	to	TO
29084	14193	23	scald	scald	VB
29084	14193	24	the	the	DT
29084	14193	25	callapach	callapach	NN
29084	14193	26	and	and	CC
29084	14193	27	callapee	callapee	NNP
29084	14193	28	,	,	,
29084	14193	29	the	the	DT
29084	14193	30	fins	fin	NNS
29084	14193	31	,	,	,
29084	14193	32	&	&	CC
29084	14193	33	c.	c.	NNP
29084	14193	34	and	and	CC
29084	14193	35	about	about	RB
29084	14193	36	nine	nine	CD
29084	14193	37	o'clock	o'clock	NN
29084	14193	38	hang	hang	VB
29084	14193	39	up	up	RP
29084	14193	40	your	-PRON-	PRP$
29084	14193	41	turtle	turtle	NN
29084	14193	42	by	by	IN
29084	14193	43	the	the	DT
29084	14193	44	hind	hind	NN
29084	14193	45	fins	fin	NNS
29084	14193	46	,	,	,
29084	14193	47	cut	cut	VBD
29084	14193	48	off	off	RP
29084	14193	49	its	-PRON-	PRP$
29084	14193	50	head	head	NN
29084	14193	51	,	,	,
29084	14193	52	and	and	CC
29084	14193	53	save	save	VB
29084	14193	54	the	the	DT
29084	14193	55	blood	blood	NN
29084	14193	56	;	;	:
29084	14193	57	then	then	RB
29084	14193	58	with	with	IN
29084	14193	59	a	a	DT
29084	14193	60	sharp	sharp	JJ
29084	14193	61	pointed	pointed	JJ
29084	14193	62	knife	knife	NN
29084	14193	63	separate	separate	VBP
29084	14193	64	the	the	DT
29084	14193	65	callapach	callapach	NN
29084	14193	66	from	from	IN
29084	14193	67	the	the	DT
29084	14193	68	callapee	callapee	NN
29084	14193	69	(	(	-LRB-
29084	14193	70	or	or	CC
29084	14193	71	the	the	DT
29084	14193	72	back	back	NN
29084	14193	73	from	from	IN
29084	14193	74	the	the	DT
29084	14193	75	belly	belly	NN
29084	14193	76	part	part	NN
29084	14193	77	)	)	-RRB-
29084	14193	78	down	down	IN
29084	14193	79	to	to	IN
29084	14193	80	the	the	DT
29084	14193	81	shoulders	shoulder	NNS
29084	14193	82	,	,	,
29084	14193	83	so	so	IN
29084	14193	84	as	as	IN
29084	14193	85	to	to	TO
29084	14193	86	come	come	VB
29084	14193	87	at	at	IN
29084	14193	88	the	the	DT
29084	14193	89	entrails	entrail	NNS
29084	14193	90	,	,	,
29084	14193	91	which	which	WDT
29084	14193	92	take	take	VBP
29084	14193	93	out	out	RP
29084	14193	94	,	,	,
29084	14193	95	and	and	CC
29084	14193	96	clean	clean	VB
29084	14193	97	them	-PRON-	PRP
29084	14193	98	,	,	,
29084	14193	99	as	as	IN
29084	14193	100	you	-PRON-	PRP
29084	14193	101	would	would	MD
29084	14193	102	those	those	DT
29084	14193	103	of	of	IN
29084	14193	104	any	any	DT
29084	14193	105	other	other	JJ
29084	14193	106	animal	animal	NN
29084	14193	107	,	,	,
29084	14193	108	and	and	CC
29084	14193	109	throw	throw	VB
29084	14193	110	them	-PRON-	PRP
29084	14193	111	into	into	IN
29084	14193	112	a	a	DT
29084	14193	113	tub	tub	NN
29084	14193	114	of	of	IN
29084	14193	115	clean	clean	JJ
29084	14193	116	water	water	NN
29084	14193	117	,	,	,
29084	14193	118	taking	take	VBG
29084	14193	119	great	great	JJ
29084	14193	120	care	care	NN
29084	14193	121	not	not	RB
29084	14193	122	to	to	TO
29084	14193	123	break	break	VB
29084	14193	124	the	the	DT
29084	14193	125	gall	gall	NN
29084	14193	126	,	,	,
29084	14193	127	but	but	CC
29084	14193	128	cut	cut	VBD
29084	14193	129	it	-PRON-	PRP
29084	14193	130	off	off	IN
29084	14193	131	the	the	DT
29084	14193	132	liver	liver	NN
29084	14193	133	,	,	,
29084	14193	134	and	and	CC
29084	14193	135	throw	throw	VB
29084	14193	136	it	-PRON-	PRP
29084	14193	137	away	away	RB
29084	14193	138	.	.	.
29084	14194	1	Then	then	RB
29084	14194	2	separate	separate	VB
29084	14194	3	each	each	DT
29084	14194	4	distinctly	distinctly	RB
29084	14194	5	,	,	,
29084	14194	6	and	and	CC
29084	14194	7	take	take	VB
29084	14194	8	the	the	DT
29084	14194	9	guts	gut	NNS
29084	14194	10	into	into	IN
29084	14194	11	another	another	DT
29084	14194	12	vessel	vessel	NN
29084	14194	13	,	,	,
29084	14194	14	open	open	VB
29084	14194	15	them	-PRON-	PRP
29084	14194	16	with	with	IN
29084	14194	17	a	a	DT
29084	14194	18	small	small	JJ
29084	14194	19	penknife	penknife	NN
29084	14194	20	,	,	,
29084	14194	21	from	from	IN
29084	14194	22	end	end	NN
29084	14194	23	to	to	IN
29084	14194	24	end	end	NN
29084	14194	25	,	,	,
29084	14194	26	wash	wash	VB
29084	14194	27	them	-PRON-	PRP
29084	14194	28	clean	clean	JJ
29084	14194	29	,	,	,
29084	14194	30	and	and	CC
29084	14194	31	draw	draw	VB
29084	14194	32	them	-PRON-	PRP
29084	14194	33	through	through	IN
29084	14194	34	a	a	DT
29084	14194	35	woollen	woollen	JJ
29084	14194	36	cloth	cloth	NN
29084	14194	37	in	in	IN
29084	14194	38	warm	warm	JJ
29084	14194	39	water	water	NN
29084	14194	40	,	,	,
29084	14194	41	to	to	TO
29084	14194	42	clear	clear	VB
29084	14194	43	away	away	RP
29084	14194	44	the	the	DT
29084	14194	45	slime	slime	NN
29084	14194	46	,	,	,
29084	14194	47	and	and	CC
29084	14194	48	then	then	RB
29084	14194	49	put	put	VB
29084	14194	50	them	-PRON-	PRP
29084	14194	51	into	into	IN
29084	14194	52	clean	clean	JJ
29084	14194	53	cold	cold	JJ
29084	14194	54	water	water	NN
29084	14194	55	till	till	IN
29084	14194	56	they	-PRON-	PRP
29084	14194	57	are	be	VBP
29084	14194	58	used	use	VBN
29084	14194	59	,	,	,
29084	14194	60	with	with	IN
29084	14194	61	the	the	DT
29084	14194	62	other	other	JJ
29084	14194	63	part	part	NN
29084	14194	64	of	of	IN
29084	14194	65	the	the	DT
29084	14194	66	entrails	entrail	NNS
29084	14194	67	,	,	,
29084	14194	68	which	which	WDT
29084	14194	69	must	must	MD
29084	14194	70	all	all	DT
29084	14194	71	be	be	VB
29084	14194	72	cut	cut	VBN
29084	14194	73	up	up	RP
29084	14194	74	small	small	JJ
29084	14194	75	to	to	TO
29084	14194	76	be	be	VB
29084	14194	77	mixed	mix	VBN
29084	14194	78	in	in	IN
29084	14194	79	the	the	DT
29084	14194	80	baking	baking	NN
29084	14194	81	dishes	dish	NNS
29084	14194	82	with	with	IN
29084	14194	83	the	the	DT
29084	14194	84	meat	meat	NN
29084	14194	85	.	.	.
29084	14195	1	This	this	DT
29084	14195	2	done	do	VBN
29084	14195	3	,	,	,
29084	14195	4	separate	separate	VBP
29084	14195	5	the	the	DT
29084	14195	6	back	back	NN
29084	14195	7	and	and	CC
29084	14195	8	belly	belly	NN
29084	14195	9	pieces	piece	NNS
29084	14195	10	entirely	entirely	RB
29084	14195	11	,	,	,
29084	14195	12	cutting	cut	VBG
29084	14195	13	away	away	RP
29084	14195	14	the	the	DT
29084	14195	15	four	four	CD
29084	14195	16	fins	fin	NNS
29084	14195	17	by	by	IN
29084	14195	18	the	the	DT
29084	14195	19	upper	upper	JJ
29084	14195	20	joint	joint	NN
29084	14195	21	,	,	,
29084	14195	22	which	which	WDT
29084	14195	23	scald	scald	NN
29084	14195	24	,	,	,
29084	14195	25	peel	peel	VB
29084	14195	26	off	off	RP
29084	14195	27	the	the	DT
29084	14195	28	loose	loose	JJ
29084	14195	29	skin	skin	NN
29084	14195	30	,	,	,
29084	14195	31	and	and	CC
29084	14195	32	cut	cut	VBD
29084	14195	33	them	-PRON-	PRP
29084	14195	34	into	into	IN
29084	14195	35	small	small	JJ
29084	14195	36	pieces	piece	NNS
29084	14195	37	,	,	,
29084	14195	38	laying	lay	VBG
29084	14195	39	them	-PRON-	PRP
29084	14195	40	by	by	IN
29084	14195	41	themselves	-PRON-	PRP
29084	14195	42	,	,	,
29084	14195	43	either	either	CC
29084	14195	44	in	in	IN
29084	14195	45	another	another	DT
29084	14195	46	vessel	vessel	NN
29084	14195	47	,	,	,
29084	14195	48	or	or	CC
29084	14195	49	on	on	IN
29084	14195	50	the	the	DT
29084	14195	51	table	table	NN
29084	14195	52	,	,	,
29084	14195	53	ready	ready	JJ
29084	14195	54	to	to	TO
29084	14195	55	be	be	VB
29084	14195	56	seasoned	season	VBN
29084	14195	57	.	.	.
29084	14196	1	Then	then	RB
29084	14196	2	cut	cut	VB
29084	14196	3	off	off	RP
29084	14196	4	the	the	DT
29084	14196	5	meat	meat	NN
29084	14196	6	from	from	IN
29084	14196	7	the	the	DT
29084	14196	8	belly	belly	NN
29084	14196	9	part	part	NN
29084	14196	10	,	,	,
29084	14196	11	and	and	CC
29084	14196	12	clean	clean	VB
29084	14196	13	the	the	DT
29084	14196	14	back	back	NN
29084	14196	15	from	from	IN
29084	14196	16	the	the	DT
29084	14196	17	lungs	lung	NNS
29084	14196	18	,	,	,
29084	14196	19	kidneys	kidneys	NNP
29084	14196	20	,	,	,
29084	14196	21	&	&	CC
29084	14196	22	c.	c.	NNP
29084	14196	23	and	and	CC
29084	14196	24	that	that	DT
29084	14196	25	meat	meat	NN
29084	14196	26	cut	cut	VBD
29084	14196	27	into	into	IN
29084	14196	28	pieces	piece	NNS
29084	14196	29	as	as	RB
29084	14196	30	small	small	JJ
29084	14196	31	as	as	IN
29084	14196	32	a	a	DT
29084	14196	33	walnut	walnut	NN
29084	14196	34	,	,	,
29084	14196	35	laying	lay	VBG
29084	14196	36	it	-PRON-	PRP
29084	14196	37	likewise	likewise	RB
29084	14196	38	by	by	IN
29084	14196	39	itself	-PRON-	PRP
29084	14196	40	.	.	.
29084	14197	1	After	after	IN
29084	14197	2	this	this	DT
29084	14197	3	you	-PRON-	PRP
29084	14197	4	are	be	VBP
29084	14197	5	to	to	TO
29084	14197	6	scald	scald	VB
29084	14197	7	the	the	DT
29084	14197	8	back	back	NN
29084	14197	9	and	and	CC
29084	14197	10	belly	belly	NN
29084	14197	11	pieces	piece	NNS
29084	14197	12	,	,	,
29084	14197	13	pulling	pull	VBG
29084	14197	14	off	off	RP
29084	14197	15	the	the	DT
29084	14197	16	shell	shell	NN
29084	14197	17	from	from	IN
29084	14197	18	the	the	DT
29084	14197	19	back	back	NN
29084	14197	20	and	and	CC
29084	14197	21	the	the	DT
29084	14197	22	yellow	yellow	JJ
29084	14197	23	skin	skin	NN
29084	14197	24	from	from	IN
29084	14197	25	the	the	DT
29084	14197	26	belly	belly	NN
29084	14197	27	;	;	:
29084	14197	28	when	when	WRB
29084	14197	29	all	all	DT
29084	14197	30	will	will	MD
29084	14197	31	be	be	VB
29084	14197	32	white	white	JJ
29084	14197	33	and	and	CC
29084	14197	34	clean	clean	JJ
29084	14197	35	,	,	,
29084	14197	36	and	and	CC
29084	14197	37	with	with	IN
29084	14197	38	the	the	DT
29084	14197	39	kitchen	kitchen	NN
29084	14197	40	cleaver	cleaver	NN
29084	14197	41	cut	cut	VBD
29084	14197	42	those	those	DT
29084	14197	43	up	up	RP
29084	14197	44	likewise	likewise	RB
29084	14197	45	into	into	IN
29084	14197	46	pieces	piece	NNS
29084	14197	47	about	about	IN
29084	14197	48	the	the	DT
29084	14197	49	bigness	bigness	NN
29084	14197	50	or	or	CC
29084	14197	51	breadth	breadth	NN
29084	14197	52	of	of	IN
29084	14197	53	a	a	DT
29084	14197	54	card	card	NN
29084	14197	55	.	.	.
29084	14198	1	Put	put	VB
29084	14198	2	those	those	DT
29084	14198	3	pieces	piece	NNS
29084	14198	4	into	into	IN
29084	14198	5	clean	clean	JJ
29084	14198	6	cold	cold	JJ
29084	14198	7	water	water	NN
29084	14198	8	,	,	,
29084	14198	9	wash	wash	VB
29084	14198	10	them	-PRON-	PRP
29084	14198	11	out	out	RP
29084	14198	12	,	,	,
29084	14198	13	and	and	CC
29084	14198	14	place	place	VB
29084	14198	15	them	-PRON-	PRP
29084	14198	16	in	in	IN
29084	14198	17	a	a	DT
29084	14198	18	heap	heap	NN
29084	14198	19	on	on	IN
29084	14198	20	the	the	DT
29084	14198	21	table	table	NN
29084	14198	22	,	,	,
29084	14198	23	so	so	IN
29084	14198	24	that	that	IN
29084	14198	25	each	each	DT
29084	14198	26	part	part	NN
29084	14198	27	may	may	MD
29084	14198	28	lie	lie	VB
29084	14198	29	by	by	IN
29084	14198	30	itself	-PRON-	PRP
29084	14198	31	.	.	.
29084	14199	1	The	the	DT
29084	14199	2	meat	meat	NN
29084	14199	3	,	,	,
29084	14199	4	being	be	VBG
29084	14199	5	thus	thus	RB
29084	14199	6	prepared	prepare	VBN
29084	14199	7	and	and	CC
29084	14199	8	laid	lay	VBN
29084	14199	9	separately	separately	RB
29084	14199	10	for	for	IN
29084	14199	11	seasoning	seasoning	NN
29084	14199	12	,	,	,
29084	14199	13	mix	mix	VB
29084	14199	14	two	two	CD
29084	14199	15	third	third	JJ
29084	14199	16	parts	part	NNS
29084	14199	17	of	of	IN
29084	14199	18	salt	salt	NN
29084	14199	19	,	,	,
29084	14199	20	or	or	CC
29084	14199	21	rather	rather	RB
29084	14199	22	more	more	JJR
29084	14199	23	,	,	,
29084	14199	24	and	and	CC
29084	14199	25	one	one	CD
29084	14199	26	third	third	JJ
29084	14199	27	part	part	NN
29084	14199	28	of	of	IN
29084	14199	29	Cayenne	Cayenne	NNP
29084	14199	30	pepper	pepper	NN
29084	14199	31	,	,	,
29084	14199	32	black	black	JJ
29084	14199	33	pepper	pepper	NN
29084	14199	34	,	,	,
29084	14199	35	and	and	CC
29084	14199	36	a	a	DT
29084	14199	37	spoonful	spoonful	NN
29084	14199	38	of	of	IN
29084	14199	39	nutmeg	nutmeg	NNP
29084	14199	40	and	and	CC
29084	14199	41	mace	mace	NN
29084	14199	42	pounded	pound	VBD
29084	14199	43	fine	fine	JJ
29084	14199	44	,	,	,
29084	14199	45	and	and	CC
29084	14199	46	mixed	mix	VBN
29084	14199	47	together	together	RB
29084	14199	48	;	;	:
29084	14199	49	the	the	DT
29084	14199	50	quantity	quantity	NN
29084	14199	51	to	to	TO
29084	14199	52	be	be	VB
29084	14199	53	proportioned	proportion	VBN
29084	14199	54	to	to	IN
29084	14199	55	the	the	DT
29084	14199	56	size	size	NN
29084	14199	57	of	of	IN
29084	14199	58	the	the	DT
29084	14199	59	turtle	turtle	NN
29084	14199	60	,	,	,
29084	14199	61	so	so	IN
29084	14199	62	that	that	IN
29084	14199	63	in	in	IN
29084	14199	64	each	each	DT
29084	14199	65	dish	dish	NN
29084	14199	66	there	there	EX
29084	14199	67	may	may	MD
29084	14199	68	be	be	VB
29084	14199	69	about	about	RB
29084	14199	70	three	three	CD
29084	14199	71	spoonfuls	spoonful	NNS
29084	14199	72	of	of	IN
29084	14199	73	seasoning	seasoning	NN
29084	14199	74	to	to	IN
29084	14199	75	every	every	DT
29084	14199	76	twelve	twelve	CD
29084	14199	77	pounds	pound	NNS
29084	14199	78	of	of	IN
29084	14199	79	meat	meat	NN
29084	14199	80	.	.	.
29084	14200	1	Your	-PRON-	PRP$
29084	14200	2	meat	meat	NN
29084	14200	3	being	be	VBG
29084	14200	4	thus	thus	RB
29084	14200	5	seasoned	season	VBN
29084	14200	6	,	,	,
29084	14200	7	get	get	VB
29084	14200	8	some	some	DT
29084	14200	9	sweet	sweet	JJ
29084	14200	10	herbs	herb	NNS
29084	14200	11	,	,	,
29084	14200	12	such	such	JJ
29084	14200	13	as	as	IN
29084	14200	14	thyme	thyme	NNS
29084	14200	15	,	,	,
29084	14200	16	savoury	savoury	NNP
29084	14200	17	,	,	,
29084	14200	18	&	&	CC
29084	14200	19	c.	c.	NNP
29084	14200	20	let	let	VBD
29084	14200	21	them	-PRON-	PRP
29084	14200	22	be	be	VB
29084	14200	23	dried	dry	VBN
29084	14200	24	and	and	CC
29084	14200	25	rubbed	rub	VBN
29084	14200	26	fine	fine	JJ
29084	14200	27	,	,	,
29084	14200	28	and	and	CC
29084	14200	29	having	have	VBG
29084	14200	30	provided	provide	VBN
29084	14200	31	some	some	DT
29084	14200	32	deep	deep	JJ
29084	14200	33	dishes	dish	NNS
29084	14200	34	to	to	TO
29084	14200	35	bake	bake	VB
29084	14200	36	it	-PRON-	PRP
29084	14200	37	in	in	RP
29084	14200	38	,	,	,
29084	14200	39	(	(	-LRB-
29084	14200	40	which	which	WDT
29084	14200	41	should	should	MD
29084	14200	42	be	be	VB
29084	14200	43	of	of	IN
29084	14200	44	the	the	DT
29084	14200	45	common	common	JJ
29084	14200	46	brown	brown	JJ
29084	14200	47	ware	ware	NN
29084	14200	48	)	)	-RRB-
29084	14200	49	put	put	VBN
29084	14200	50	in	in	IN
29084	14200	51	the	the	DT
29084	14200	52	coarsest	coarse	JJS
29084	14200	53	parts	part	NNS
29084	14200	54	of	of	IN
29084	14200	55	the	the	DT
29084	14200	56	meat	meat	NN
29084	14200	57	at	at	IN
29084	14200	58	the	the	DT
29084	14200	59	bottom	bottom	NN
29084	14200	60	,	,	,
29084	14200	61	with	with	IN
29084	14200	62	about	about	RB
29084	14200	63	a	a	DT
29084	14200	64	quarter	quarter	NN
29084	14200	65	of	of	IN
29084	14200	66	a	a	DT
29084	14200	67	pound	pound	NN
29084	14200	68	of	of	IN
29084	14200	69	butter	butter	NN
29084	14200	70	in	in	IN
29084	14200	71	each	each	DT
29084	14200	72	dish	dish	NN
29084	14200	73	,	,	,
29084	14200	74	and	and	CC
29084	14200	75	then	then	RB
29084	14200	76	some	some	DT
29084	14200	77	of	of	IN
29084	14200	78	each	each	DT
29084	14200	79	of	of	IN
29084	14200	80	the	the	DT
29084	14200	81	several	several	JJ
29084	14200	82	parcels	parcel	NNS
29084	14200	83	of	of	IN
29084	14200	84	meat	meat	NN
29084	14200	85	,	,	,
29084	14200	86	so	so	IN
29084	14200	87	that	that	IN
29084	14200	88	the	the	DT
29084	14200	89	dishes	dish	NNS
29084	14200	90	may	may	MD
29084	14200	91	be	be	VB
29084	14200	92	all	all	RB
29084	14200	93	alike	alike	RB
29084	14200	94	,	,	,
29084	14200	95	and	and	CC
29084	14200	96	have	have	VBP
29084	14200	97	equal	equal	JJ
29084	14200	98	portions	portion	NNS
29084	14200	99	of	of	IN
29084	14200	100	the	the	DT
29084	14200	101	different	different	JJ
29084	14200	102	parts	part	NNS
29084	14200	103	of	of	IN
29084	14200	104	the	the	DT
29084	14200	105	turtle	turtle	NN
29084	14200	106	;	;	,
29084	14200	107	and	and	CC
29084	14200	108	between	between	IN
29084	14200	109	each	each	DT
29084	14200	110	laying	laying	NN
29084	14200	111	of	of	IN
29084	14200	112	the	the	DT
29084	14200	113	meat	meat	NN
29084	14200	114	,	,	,
29084	14200	115	strew	strew	VBD
29084	14200	116	a	a	DT
29084	14200	117	little	little	JJ
29084	14200	118	of	of	IN
29084	14200	119	this	this	DT
29084	14200	120	mixture	mixture	NN
29084	14200	121	of	of	IN
29084	14200	122	sweet	sweet	JJ
29084	14200	123	herbs	herb	NNS
29084	14200	124	.	.	.
29084	14201	1	Fill	fill	VB
29084	14201	2	your	-PRON-	PRP$
29084	14201	3	dishes	dish	NNS
29084	14201	4	within	within	IN
29084	14201	5	an	an	DT
29084	14201	6	inch	inch	NN
29084	14201	7	and	and	CC
29084	14201	8	an	an	DT
29084	14201	9	half	half	NN
29084	14201	10	,	,	,
29084	14201	11	or	or	CC
29084	14201	12	two	two	CD
29084	14201	13	inches	inch	NNS
29084	14201	14	of	of	IN
29084	14201	15	the	the	DT
29084	14201	16	top	top	NN
29084	14201	17	;	;	:
29084	14201	18	boil	boil	VB
29084	14201	19	the	the	DT
29084	14201	20	blood	blood	NN
29084	14201	21	of	of	IN
29084	14201	22	the	the	DT
29084	14201	23	turtle	turtle	NN
29084	14201	24	,	,	,
29084	14201	25	and	and	CC
29084	14201	26	put	put	VBD
29084	14201	27	into	into	IN
29084	14201	28	it	-PRON-	PRP
29084	14201	29	;	;	:
29084	14201	30	then	then	RB
29084	14201	31	lay	lie	VBD
29084	14201	32	on	on	IN
29084	14201	33	forcemeat	forcemeat	NN
29084	14201	34	balls	ball	NNS
29084	14201	35	made	make	VBN
29084	14201	36	of	of	IN
29084	14201	37	veal	veal	NN
29084	14201	38	,	,	,
29084	14201	39	or	or	CC
29084	14201	40	fowl	fowl	NN
29084	14201	41	,	,	,
29084	14201	42	highly	highly	RB
29084	14201	43	seasoned	season	VBN
29084	14201	44	with	with	IN
29084	14201	45	the	the	DT
29084	14201	46	same	same	JJ
29084	14201	47	seasoning	seasoning	NN
29084	14201	48	as	as	IN
29084	14201	49	the	the	DT
29084	14201	50	turtle	turtle	NN
29084	14201	51	;	;	,
29084	14201	52	put	put	VBN
29084	14201	53	into	into	IN
29084	14201	54	each	each	DT
29084	14201	55	dish	dish	NN
29084	14201	56	a	a	DT
29084	14201	57	gill	gill	NN
29084	14201	58	of	of	IN
29084	14201	59	good	good	JJ
29084	14201	60	Madeira	madeira	NN
29084	14201	61	wine	wine	NN
29084	14201	62	,	,	,
29084	14201	63	and	and	CC
29084	14201	64	as	as	IN
29084	14201	65	much	much	JJ
29084	14201	66	water	water	NN
29084	14201	67	as	as	IN
29084	14201	68	it	-PRON-	PRP
29084	14201	69	will	will	MD
29084	14201	70	conveniently	conveniently	RB
29084	14201	71	hold	hold	VB
29084	14201	72	;	;	:
29084	14201	73	then	then	RB
29084	14201	74	break	break	VB
29084	14201	75	over	over	IN
29084	14201	76	it	-PRON-	PRP
29084	14201	77	five	five	CD
29084	14201	78	or	or	CC
29084	14201	79	six	six	CD
29084	14201	80	eggs	egg	NNS
29084	14201	81	,	,	,
29084	14201	82	to	to	TO
29084	14201	83	keep	keep	VB
29084	14201	84	the	the	DT
29084	14201	85	meat	meat	NN
29084	14201	86	from	from	IN
29084	14201	87	scorching	scorch	VBG
29084	14201	88	at	at	IN
29084	14201	89	the	the	DT
29084	14201	90	top	top	NN
29084	14201	91	,	,	,
29084	14201	92	and	and	CC
29084	14201	93	over	over	IN
29084	14201	94	that	that	DT
29084	14201	95	shake	shake	VBP
29084	14201	96	a	a	DT
29084	14201	97	small	small	JJ
29084	14201	98	handful	handful	NN
29084	14201	99	of	of	IN
29084	14201	100	shred	shre	VBN
29084	14201	101	parsley	parsley	NNP
29084	14201	102	,	,	,
29084	14201	103	to	to	TO
29084	14201	104	make	make	VB
29084	14201	105	it	-PRON-	PRP
29084	14201	106	look	look	VB
29084	14201	107	green	green	JJ
29084	14201	108	;	;	:
29084	14201	109	which	which	WDT
29084	14201	110	done	do	VBN
29084	14201	111	,	,	,
29084	14201	112	put	put	VB
29084	14201	113	your	-PRON-	PRP$
29084	14201	114	dishes	dish	NNS
29084	14201	115	into	into	IN
29084	14201	116	an	an	DT
29084	14201	117	oven	oven	NN
29084	14201	118	made	make	VBN
29084	14201	119	hot	hot	JJ
29084	14201	120	enough	enough	RB
29084	14201	121	to	to	TO
29084	14201	122	bake	bake	VB
29084	14201	123	bread	bread	NN
29084	14201	124	,	,	,
29084	14201	125	and	and	CC
29084	14201	126	in	in	IN
29084	14201	127	an	an	DT
29084	14201	128	hour	hour	NN
29084	14201	129	and	and	CC
29084	14201	130	half	half	NN
29084	14201	131	,	,	,
29084	14201	132	or	or	CC
29084	14201	133	two	two	CD
29084	14201	134	hours	hour	NNS
29084	14201	135	,	,	,
29084	14201	136	(	(	-LRB-
29084	14201	137	according	accord	VBG
29084	14201	138	to	to	IN
29084	14201	139	the	the	DT
29084	14201	140	size	size	NN
29084	14201	141	of	of	IN
29084	14201	142	the	the	DT
29084	14201	143	dishes	dish	NNS
29084	14201	144	)	)	-RRB-
29084	14201	145	it	-PRON-	PRP
29084	14201	146	will	will	MD
29084	14201	147	be	be	VB
29084	14201	148	sufficiently	sufficiently	RB
29084	14201	149	done	do	VBN
29084	14201	150	.	.	.
29084	14202	1	Send	send	VB
29084	14202	2	it	-PRON-	PRP
29084	14202	3	to	to	IN
29084	14202	4	the	the	DT
29084	14202	5	table	table	NN
29084	14202	6	in	in	IN
29084	14202	7	the	the	DT
29084	14202	8	dishes	dish	NNS
29084	14202	9	in	in	IN
29084	14202	10	which	which	WDT
29084	14202	11	it	-PRON-	PRP
29084	14202	12	is	be	VBZ
29084	14202	13	baked	baked	JJ
29084	14202	14	,	,	,
29084	14202	15	in	in	IN
29084	14202	16	order	order	NN
29084	14202	17	to	to	TO
29084	14202	18	keep	keep	VB
29084	14202	19	it	-PRON-	PRP
29084	14202	20	warm	warm	JJ
29084	14202	21	while	while	IN
29084	14202	22	it	-PRON-	PRP
29084	14202	23	is	be	VBZ
29084	14202	24	eating	eat	VBG
29084	14202	25	.	.	.
29084	14203	1	TURTLE	TURTLE	NNP
29084	14203	2	FINS	fin	NNS
29084	14203	3	.	.	.
29084	14204	1	Put	put	VB
29084	14204	2	into	into	IN
29084	14204	3	a	a	DT
29084	14204	4	stewpan	stewpan	NN
29084	14204	5	five	five	CD
29084	14204	6	large	large	JJ
29084	14204	7	spoonfuls	spoonful	NNS
29084	14204	8	of	of	IN
29084	14204	9	brown	brown	JJ
29084	14204	10	sauce	sauce	NN
29084	14204	11	,	,	,
29084	14204	12	with	with	IN
29084	14204	13	a	a	DT
29084	14204	14	bottle	bottle	NN
29084	14204	15	of	of	IN
29084	14204	16	port	port	NN
29084	14204	17	wine	wine	NN
29084	14204	18	,	,	,
29084	14204	19	and	and	CC
29084	14204	20	a	a	DT
29084	14204	21	quart	quart	NN
29084	14204	22	of	of	IN
29084	14204	23	mushrooms	mushroom	NNS
29084	14204	24	.	.	.
29084	14205	1	When	when	WRB
29084	14205	2	the	the	DT
29084	14205	3	sauce	sauce	NN
29084	14205	4	boils	boil	VBZ
29084	14205	5	,	,	,
29084	14205	6	put	put	VBN
29084	14205	7	in	in	RP
29084	14205	8	four	four	CD
29084	14205	9	fins	fin	NNS
29084	14205	10	;	;	:
29084	14205	11	and	and	CC
29084	14205	12	after	after	IN
29084	14205	13	taking	take	VBG
29084	14205	14	away	away	RB
29084	14205	15	all	all	PDT
29084	14205	16	the	the	DT
29084	14205	17	small	small	JJ
29084	14205	18	bones	bone	NNS
29084	14205	19	that	that	WDT
29084	14205	20	are	be	VBP
29084	14205	21	seen	see	VBN
29084	14205	22	breaking	break	VBG
29084	14205	23	through	through	IN
29084	14205	24	the	the	DT
29084	14205	25	skin	skin	NN
29084	14205	26	,	,	,
29084	14205	27	add	add	VB
29084	14205	28	a	a	DT
29084	14205	29	few	few	JJ
29084	14205	30	sprigs	sprig	NNS
29084	14205	31	of	of	IN
29084	14205	32	parsley	parsley	NNP
29084	14205	33	,	,	,
29084	14205	34	a	a	DT
29084	14205	35	bit	bit	NN
29084	14205	36	of	of	IN
29084	14205	37	thyme	thyme	NNS
29084	14205	38	,	,	,
29084	14205	39	one	one	CD
29084	14205	40	bay	bay	NN
29084	14205	41	leaf	leaf	NN
29084	14205	42	,	,	,
29084	14205	43	and	and	CC
29084	14205	44	four	four	CD
29084	14205	45	cloves	clove	NNS
29084	14205	46	,	,	,
29084	14205	47	and	and	CC
29084	14205	48	let	let	VB
29084	14205	49	it	-PRON-	PRP
29084	14205	50	simmer	simmer	VB
29084	14205	51	one	one	CD
29084	14205	52	hour	hour	NN
29084	14205	53	.	.	.
29084	14206	1	Ten	ten	CD
29084	14206	2	minutes	minute	NNS
29084	14206	3	before	before	IN
29084	14206	4	it	-PRON-	PRP
29084	14206	5	is	be	VBZ
29084	14206	6	done	do	VBN
29084	14206	7	,	,	,
29084	14206	8	put	put	VBN
29084	14206	9	in	in	IN
29084	14206	10	five	five	CD
29084	14206	11	dozen	dozen	NN
29084	14206	12	of	of	IN
29084	14206	13	button	button	NN
29084	14206	14	onions	onion	NNS
29084	14206	15	ready	ready	JJ
29084	14206	16	peeled	peel	VBD
29084	14206	17	,	,	,
29084	14206	18	and	and	CC
29084	14206	19	see	see	VB
29084	14206	20	that	that	IN
29084	14206	21	it	-PRON-	PRP
29084	14206	22	is	be	VBZ
29084	14206	23	properly	properly	RB
29084	14206	24	salted	salt	VBN
29084	14206	25	.	.	.
29084	14207	1	TURTLE	TURTLE	NNP
29084	14207	2	SOUP	SOUP	NNP
29084	14207	3	.	.	.
29084	14208	1	The	the	DT
29084	14208	2	best	good	JJS
29084	14208	3	sized	sized	JJ
29084	14208	4	turtle	turtle	NN
29084	14208	5	is	be	VBZ
29084	14208	6	one	one	CD
29084	14208	7	from	from	IN
29084	14208	8	sixty	sixty	CD
29084	14208	9	to	to	TO
29084	14208	10	eighty	eighty	CD
29084	14208	11	pounds	pound	NNS
29084	14208	12	weight	weight	NN
29084	14208	13	,	,	,
29084	14208	14	which	which	WDT
29084	14208	15	will	will	MD
29084	14208	16	make	make	VB
29084	14208	17	six	six	CD
29084	14208	18	or	or	CC
29084	14208	19	eight	eight	CD
29084	14208	20	tureens	tureen	NNS
29084	14208	21	of	of	IN
29084	14208	22	fine	fine	JJ
29084	14208	23	soup	soup	NN
29084	14208	24	.	.	.
29084	14209	1	Kill	kill	VB
29084	14209	2	the	the	DT
29084	14209	3	turtle	turtle	NN
29084	14209	4	the	the	DT
29084	14209	5	evening	evening	NN
29084	14209	6	before	before	RB
29084	14209	7	;	;	:
29084	14209	8	tie	tie	VB
29084	14209	9	a	a	DT
29084	14209	10	cord	cord	NN
29084	14209	11	to	to	IN
29084	14209	12	the	the	DT
29084	14209	13	hind	hind	JJ
29084	14209	14	fins	fin	NNS
29084	14209	15	,	,	,
29084	14209	16	and	and	CC
29084	14209	17	hang	hang	VB
29084	14209	18	it	-PRON-	PRP
29084	14209	19	up	up	RP
29084	14209	20	with	with	IN
29084	14209	21	the	the	DT
29084	14209	22	head	head	NN
29084	14209	23	downwards	downwards	RB
29084	14209	24	.	.	.
29084	14210	1	Tie	tie	VB
29084	14210	2	the	the	DT
29084	14210	3	fore	fore	NN
29084	14210	4	fins	fin	NNS
29084	14210	5	by	by	IN
29084	14210	6	way	way	NN
29084	14210	7	of	of	IN
29084	14210	8	pinioning	pinion	VBG
29084	14210	9	them	-PRON-	PRP
29084	14210	10	,	,	,
29084	14210	11	otherwise	otherwise	RB
29084	14210	12	it	-PRON-	PRP
29084	14210	13	would	would	MD
29084	14210	14	beat	beat	VB
29084	14210	15	itself	-PRON-	PRP
29084	14210	16	,	,	,
29084	14210	17	and	and	CC
29084	14210	18	be	be	VB
29084	14210	19	troublesome	troublesome	JJ
29084	14210	20	to	to	IN
29084	14210	21	the	the	DT
29084	14210	22	executioner	executioner	NN
29084	14210	23	.	.	.
29084	14211	1	Hold	hold	VB
29084	14211	2	the	the	DT
29084	14211	3	head	head	NN
29084	14211	4	in	in	IN
29084	14211	5	the	the	DT
29084	14211	6	left	left	JJ
29084	14211	7	hand	hand	NN
29084	14211	8	,	,	,
29084	14211	9	and	and	CC
29084	14211	10	with	with	IN
29084	14211	11	a	a	DT
29084	14211	12	sharp	sharp	JJ
29084	14211	13	knife	knife	NN
29084	14211	14	cut	cut	VBN
29084	14211	15	off	off	RP
29084	14211	16	the	the	DT
29084	14211	17	neck	neck	NN
29084	14211	18	as	as	IN
29084	14211	19	near	near	IN
29084	14211	20	the	the	DT
29084	14211	21	head	head	NN
29084	14211	22	as	as	IN
29084	14211	23	possible	possible	JJ
29084	14211	24	.	.	.
29084	14212	1	Lay	lay	VB
29084	14212	2	the	the	DT
29084	14212	3	turtle	turtle	NN
29084	14212	4	on	on	IN
29084	14212	5	a	a	DT
29084	14212	6	block	block	NN
29084	14212	7	on	on	IN
29084	14212	8	the	the	DT
29084	14212	9	back	back	NN
29084	14212	10	shell	shell	NN
29084	14212	11	,	,	,
29084	14212	12	slip	slip	VB
29084	14212	13	the	the	DT
29084	14212	14	knife	knife	NN
29084	14212	15	between	between	IN
29084	14212	16	the	the	DT
29084	14212	17	breast	breast	NN
29084	14212	18	and	and	CC
29084	14212	19	the	the	DT
29084	14212	20	edge	edge	NN
29084	14212	21	of	of	IN
29084	14212	22	the	the	DT
29084	14212	23	back	back	NN
29084	14212	24	shell	shell	NN
29084	14212	25	;	;	:
29084	14212	26	and	and	CC
29084	14212	27	when	when	WRB
29084	14212	28	the	the	DT
29084	14212	29	knife	knife	NN
29084	14212	30	has	have	VBZ
29084	14212	31	been	be	VBN
29084	14212	32	round	round	JJ
29084	14212	33	,	,	,
29084	14212	34	and	and	CC
29084	14212	35	the	the	DT
29084	14212	36	breast	breast	NN
29084	14212	37	is	be	VBZ
29084	14212	38	detached	detach	VBN
29084	14212	39	from	from	IN
29084	14212	40	the	the	DT
29084	14212	41	back	back	NN
29084	14212	42	,	,	,
29084	14212	43	pass	pass	VB
29084	14212	44	the	the	DT
29084	14212	45	fingers	finger	NNS
29084	14212	46	underneath	underneath	RB
29084	14212	47	,	,	,
29084	14212	48	and	and	CC
29084	14212	49	detach	detach	VB
29084	14212	50	the	the	DT
29084	14212	51	breast	breast	NN
29084	14212	52	from	from	IN
29084	14212	53	the	the	DT
29084	14212	54	fins	fin	NNS
29084	14212	55	,	,	,
29084	14212	56	always	always	RB
29084	14212	57	keeping	keep	VBG
29084	14212	58	the	the	DT
29084	14212	59	edge	edge	NN
29084	14212	60	of	of	IN
29084	14212	61	the	the	DT
29084	14212	62	knife	knife	NN
29084	14212	63	on	on	IN
29084	14212	64	the	the	DT
29084	14212	65	side	side	NN
29084	14212	66	of	of	IN
29084	14212	67	the	the	DT
29084	14212	68	breast	breast	NN
29084	14212	69	;	;	:
29084	14212	70	otherwise	otherwise	RB
29084	14212	71	if	if	IN
29084	14212	72	the	the	DT
29084	14212	73	gall	gall	NN
29084	14212	74	be	be	VB
29084	14212	75	broken	break	VBN
29084	14212	76	,	,	,
29084	14212	77	the	the	DT
29084	14212	78	turtle	turtle	NN
29084	14212	79	will	will	MD
29084	14212	80	be	be	VB
29084	14212	81	spoiled	spoil	VBN
29084	14212	82	.	.	.
29084	14213	1	Cut	cut	VB
29084	14213	2	the	the	DT
29084	14213	3	breast	breast	NN
29084	14213	4	into	into	IN
29084	14213	5	four	four	CD
29084	14213	6	pieces	piece	NNS
29084	14213	7	,	,	,
29084	14213	8	remove	remove	VB
29084	14213	9	the	the	DT
29084	14213	10	entrails	entrail	NNS
29084	14213	11	,	,	,
29084	14213	12	beginning	begin	VBG
29084	14213	13	by	by	IN
29084	14213	14	the	the	DT
29084	14213	15	liver	liver	NN
29084	14213	16	,	,	,
29084	14213	17	and	and	CC
29084	14213	18	cut	cut	VBD
29084	14213	19	away	away	RB
29084	14213	20	the	the	DT
29084	14213	21	gall	gall	NN
29084	14213	22	,	,	,
29084	14213	23	to	to	TO
29084	14213	24	be	be	VB
29084	14213	25	out	out	IN
29084	14213	26	of	of	IN
29084	14213	27	danger	danger	NN
29084	14213	28	at	at	IN
29084	14213	29	once	once	RB
29084	14213	30	.	.	.
29084	14214	1	When	when	WRB
29084	14214	2	the	the	DT
29084	14214	3	turtle	turtle	NN
29084	14214	4	is	be	VBZ
29084	14214	5	emptied	empty	VBN
29084	14214	6	,	,	,
29084	14214	7	throw	throw	VB
29084	14214	8	the	the	DT
29084	14214	9	heart	heart	NN
29084	14214	10	,	,	,
29084	14214	11	liver	liver	NN
29084	14214	12	,	,	,
29084	14214	13	kidneys	kidney	NNS
29084	14214	14	,	,	,
29084	14214	15	and	and	CC
29084	14214	16	lights	light	NNS
29084	14214	17	,	,	,
29084	14214	18	into	into	IN
29084	14214	19	a	a	DT
29084	14214	20	large	large	JJ
29084	14214	21	tub	tub	NN
29084	14214	22	of	of	IN
29084	14214	23	water	water	NN
29084	14214	24	.	.	.
29084	14215	1	Cut	cut	VB
29084	14215	2	away	away	RB
29084	14215	3	the	the	DT
29084	14215	4	fins	fin	NNS
29084	14215	5	to	to	IN
29084	14215	6	the	the	DT
29084	14215	7	root	root	NN
29084	14215	8	,	,	,
29084	14215	9	as	as	IN
29084	14215	10	near	near	RB
29084	14215	11	to	to	IN
29084	14215	12	the	the	DT
29084	14215	13	back	back	NN
29084	14215	14	shell	shell	NN
29084	14215	15	as	as	IN
29084	14215	16	possible	possible	JJ
29084	14215	17	;	;	:
29084	14215	18	then	then	RB
29084	14215	19	cut	cut	VB
29084	14215	20	the	the	DT
29084	14215	21	fins	fin	NNS
29084	14215	22	in	in	IN
29084	14215	23	the	the	DT
29084	14215	24	second	second	JJ
29084	14215	25	joint	joint	NN
29084	14215	26	,	,	,
29084	14215	27	that	that	IN
29084	14215	28	the	the	DT
29084	14215	29	white	white	JJ
29084	14215	30	meat	meat	NN
29084	14215	31	may	may	MD
29084	14215	32	be	be	VB
29084	14215	33	separated	separate	VBN
29084	14215	34	from	from	IN
29084	14215	35	the	the	DT
29084	14215	36	green	green	NN
29084	14215	37	.	.	.
29084	14216	1	Scrape	scrape	VB
29084	14216	2	the	the	DT
29084	14216	3	fat	fat	NN
29084	14216	4	from	from	IN
29084	14216	5	the	the	DT
29084	14216	6	back	back	NN
29084	14216	7	shell	shell	NN
29084	14216	8	by	by	IN
29084	14216	9	skimming	skim	VBG
29084	14216	10	it	-PRON-	PRP
29084	14216	11	,	,	,
29084	14216	12	and	and	CC
29084	14216	13	put	put	VBD
29084	14216	14	it	-PRON-	PRP
29084	14216	15	aside	aside	RB
29084	14216	16	.	.	.
29084	14217	1	Cut	cut	VB
29084	14217	2	the	the	DT
29084	14217	3	back	back	NN
29084	14217	4	shell	shell	NN
29084	14217	5	into	into	IN
29084	14217	6	four	four	CD
29084	14217	7	pieces	piece	NNS
29084	14217	8	.	.	.
29084	14218	1	Set	set	VB
29084	14218	2	a	a	DT
29084	14218	3	large	large	JJ
29084	14218	4	turbot	turbot	NN
29084	14218	5	pan	pan	NN
29084	14218	6	on	on	IN
29084	14218	7	the	the	DT
29084	14218	8	fire	fire	NN
29084	14218	9	,	,	,
29084	14218	10	and	and	CC
29084	14218	11	when	when	WRB
29084	14218	12	it	-PRON-	PRP
29084	14218	13	boils	boil	VBZ
29084	14218	14	dip	dip	VB
29084	14218	15	a	a	DT
29084	14218	16	fin	fin	NN
29084	14218	17	into	into	IN
29084	14218	18	it	-PRON-	PRP
29084	14218	19	for	for	IN
29084	14218	20	a	a	DT
29084	14218	21	minute	minute	NN
29084	14218	22	,	,	,
29084	14218	23	then	then	RB
29084	14218	24	take	take	VB
29084	14218	25	it	-PRON-	PRP
29084	14218	26	out	out	RP
29084	14218	27	and	and	CC
29084	14218	28	peel	peel	VB
29084	14218	29	it	-PRON-	PRP
29084	14218	30	very	very	RB
29084	14218	31	clean	clean	JJ
29084	14218	32	.	.	.
29084	14219	1	When	when	WRB
29084	14219	2	that	that	DT
29084	14219	3	is	be	VBZ
29084	14219	4	done	do	VBN
29084	14219	5	,	,	,
29084	14219	6	take	take	VB
29084	14219	7	another	another	DT
29084	14219	8	,	,	,
29084	14219	9	and	and	CC
29084	14219	10	so	so	RB
29084	14219	11	on	on	RB
29084	14219	12	till	till	IN
29084	14219	13	all	all	DT
29084	14219	14	are	be	VBP
29084	14219	15	done	do	VBN
29084	14219	16	;	;	:
29084	14219	17	then	then	RB
29084	14219	18	the	the	DT
29084	14219	19	head	head	NN
29084	14219	20	,	,	,
29084	14219	21	next	next	IN
29084	14219	22	the	the	DT
29084	14219	23	shell	shell	NN
29084	14219	24	and	and	CC
29084	14219	25	breast	breast	NN
29084	14219	26	,	,	,
29084	14219	27	piece	piece	NN
29084	14219	28	by	by	IN
29084	14219	29	piece	piece	NN
29084	14219	30	.	.	.
29084	14220	1	Be	be	VB
29084	14220	2	careful	careful	JJ
29084	14220	3	to	to	TO
29084	14220	4	have	have	VB
29084	14220	5	the	the	DT
29084	14220	6	peel	peel	NN
29084	14220	7	and	and	CC
29084	14220	8	shell	shell	NNP
29084	14220	9	entirely	entirely	RB
29084	14220	10	cleaned	clean	VBD
29084	14220	11	off	off	RP
29084	14220	12	,	,	,
29084	14220	13	then	then	RB
29084	14220	14	put	put	VB
29084	14220	15	in	in	RP
29084	14220	16	the	the	DT
29084	14220	17	same	same	JJ
29084	14220	18	pan	pan	NN
29084	14220	19	some	some	DT
29084	14220	20	clean	clean	JJ
29084	14220	21	water	water	NN
29084	14220	22	,	,	,
29084	14220	23	with	with	IN
29084	14220	24	the	the	DT
29084	14220	25	breast	breast	NN
29084	14220	26	and	and	CC
29084	14220	27	back	back	RB
29084	14220	28	,	,	,
29084	14220	29	the	the	DT
29084	14220	30	four	four	CD
29084	14220	31	fins	fin	NNS
29084	14220	32	,	,	,
29084	14220	33	and	and	CC
29084	14220	34	the	the	DT
29084	14220	35	head	head	NN
29084	14220	36	.	.	.
29084	14221	1	Let	let	VB
29084	14221	2	it	-PRON-	PRP
29084	14221	3	boil	boil	VB
29084	14221	4	till	till	IN
29084	14221	5	the	the	DT
29084	14221	6	bones	bone	NNS
29084	14221	7	will	will	MD
29084	14221	8	leave	leave	VB
29084	14221	9	the	the	DT
29084	14221	10	meat	meat	NN
29084	14221	11	,	,	,
29084	14221	12	adding	add	VBG
29084	14221	13	a	a	DT
29084	14221	14	large	large	JJ
29084	14221	15	bundle	bundle	NN
29084	14221	16	of	of	IN
29084	14221	17	turtle	turtle	NN
29084	14221	18	herbs	herb	NNS
29084	14221	19	,	,	,
29084	14221	20	four	four	CD
29084	14221	21	bay	bay	NN
29084	14221	22	leaves	leave	NNS
29084	14221	23	,	,	,
29084	14221	24	and	and	CC
29084	14221	25	some	some	DT
29084	14221	26	thyme	thyme	NNS
29084	14221	27	.	.	.
29084	14222	1	If	if	IN
29084	14222	2	two	two	CD
29084	14222	3	dishes	dish	NNS
29084	14222	4	are	be	VBP
29084	14222	5	to	to	TO
29084	14222	6	be	be	VB
29084	14222	7	made	make	VBN
29084	14222	8	of	of	IN
29084	14222	9	the	the	DT
29084	14222	10	fins	fin	NNS
29084	14222	11	,	,	,
29084	14222	12	they	-PRON-	PRP
29084	14222	13	must	must	MD
29084	14222	14	be	be	VB
29084	14222	15	removed	remove	VBN
29084	14222	16	when	when	WRB
29084	14222	17	they	-PRON-	PRP
29084	14222	18	have	have	VBP
29084	14222	19	boiled	boil	VBN
29084	14222	20	one	one	CD
29084	14222	21	hour	hour	NN
29084	14222	22	.	.	.
29084	14223	1	Put	put	VB
29084	14223	2	into	into	IN
29084	14223	3	a	a	DT
29084	14223	4	small	small	JJ
29084	14223	5	stewpan	stewpan	NN
29084	14223	6	the	the	DT
29084	14223	7	liver	liver	NN
29084	14223	8	,	,	,
29084	14223	9	lights	light	NNS
29084	14223	10	,	,	,
29084	14223	11	heart	heart	NN
29084	14223	12	,	,	,
29084	14223	13	and	and	CC
29084	14223	14	kidneys	kidney	NNS
29084	14223	15	,	,	,
29084	14223	16	and	and	CC
29084	14223	17	the	the	DT
29084	14223	18	fat	fat	NN
29084	14223	19	that	that	WDT
29084	14223	20	was	be	VBD
29084	14223	21	laid	lay	VBN
29084	14223	22	aside	aside	RB
29084	14223	23	.	.	.
29084	14224	1	Take	take	VB
29084	14224	2	some	some	DT
29084	14224	3	of	of	IN
29084	14224	4	the	the	DT
29084	14224	5	liquor	liquor	NN
29084	14224	6	that	that	WDT
29084	14224	7	the	the	DT
29084	14224	8	other	other	JJ
29084	14224	9	part	part	NN
29084	14224	10	was	be	VBD
29084	14224	11	boiled	boil	VBN
29084	14224	12	in	in	RP
29084	14224	13	,	,	,
29084	14224	14	cover	cover	VB
29084	14224	15	the	the	DT
29084	14224	16	stewpan	stewpan	NN
29084	14224	17	close	close	JJ
29084	14224	18	,	,	,
29084	14224	19	and	and	CC
29084	14224	20	let	let	VB
29084	14224	21	it	-PRON-	PRP
29084	14224	22	boil	boil	VB
29084	14224	23	gently	gently	RB
29084	14224	24	for	for	IN
29084	14224	25	three	three	CD
29084	14224	26	hours	hour	NNS
29084	14224	27	.	.	.
29084	14225	1	Clean	clean	VB
29084	14225	2	the	the	DT
29084	14225	3	bones	bone	NNS
29084	14225	4	,	,	,
29084	14225	5	breast	breast	NN
29084	14225	6	,	,	,
29084	14225	7	and	and	CC
29084	14225	8	back	back	RB
29084	14225	9	from	from	IN
29084	14225	10	the	the	DT
29084	14225	11	green	green	JJ
29084	14225	12	fat	fat	NN
29084	14225	13	,	,	,
29084	14225	14	and	and	CC
29084	14225	15	cut	cut	VBD
29084	14225	16	it	-PRON-	PRP
29084	14225	17	into	into	IN
29084	14225	18	pieces	piece	NNS
29084	14225	19	an	an	DT
29084	14225	20	inch	inch	NN
29084	14225	21	long	long	JJ
29084	14225	22	,	,	,
29084	14225	23	and	and	CC
29084	14225	24	half	half	PDT
29084	14225	25	an	an	DT
29084	14225	26	inch	inch	NN
29084	14225	27	wide	wide	JJ
29084	14225	28	,	,	,
29084	14225	29	but	but	CC
29084	14225	30	suffer	suffer	VBP
29084	14225	31	none	none	NN
29084	14225	32	of	of	IN
29084	14225	33	it	-PRON-	PRP
29084	14225	34	to	to	TO
29084	14225	35	be	be	VB
29084	14225	36	wasted	waste	VBN
29084	14225	37	.	.	.
29084	14226	1	Put	put	VB
29084	14226	2	all	all	PDT
29084	14226	3	these	these	DT
29084	14226	4	pieces	piece	NNS
29084	14226	5	on	on	IN
29084	14226	6	a	a	DT
29084	14226	7	dish	dish	NN
29084	14226	8	,	,	,
29084	14226	9	and	and	CC
29084	14226	10	set	set	VBD
29084	14226	11	it	-PRON-	PRP
29084	14226	12	by	by	IN
29084	14226	13	till	till	IN
29084	14226	14	the	the	DT
29084	14226	15	broth	broth	NN
29084	14226	16	is	be	VBZ
29084	14226	17	ready	ready	JJ
29084	14226	18	.	.	.
29084	14227	1	To	to	TO
29084	14227	2	prepare	prepare	VB
29084	14227	3	the	the	DT
29084	14227	4	broth	broth	NN
29084	14227	5	,	,	,
29084	14227	6	put	put	VBN
29084	14227	7	on	on	RP
29084	14227	8	a	a	DT
29084	14227	9	large	large	JJ
29084	14227	10	stockpot	stockpot	NN
29084	14227	11	,	,	,
29084	14227	12	and	and	CC
29084	14227	13	line	line	VB
29084	14227	14	the	the	DT
29084	14227	15	bottom	bottom	NN
29084	14227	16	of	of	IN
29084	14227	17	it	-PRON-	PRP
29084	14227	18	with	with	IN
29084	14227	19	a	a	DT
29084	14227	20	pound	pound	NN
29084	14227	21	and	and	CC
29084	14227	22	a	a	DT
29084	14227	23	half	half	NN
29084	14227	24	of	of	IN
29084	14227	25	lean	lean	JJ
29084	14227	26	ham	ham	NN
29084	14227	27	,	,	,
29084	14227	28	cut	cut	VBN
29084	14227	29	into	into	IN
29084	14227	30	slices	slice	NNS
29084	14227	31	.	.	.
29084	14228	1	Cut	cut	VB
29084	14228	2	into	into	IN
29084	14228	3	pieces	piece	NNS
29084	14228	4	a	a	DT
29084	14228	5	large	large	JJ
29084	14228	6	leg	leg	NN
29084	14228	7	of	of	IN
29084	14228	8	veal	veal	NN
29084	14228	9	,	,	,
29084	14228	10	except	except	IN
29084	14228	11	a	a	DT
29084	14228	12	pound	pound	NN
29084	14228	13	of	of	IN
29084	14228	14	the	the	DT
29084	14228	15	fillet	fillet	NN
29084	14228	16	to	to	TO
29084	14228	17	be	be	VB
29084	14228	18	reserved	reserve	VBN
29084	14228	19	for	for	IN
29084	14228	20	forcemeat	forcemeat	NN
29084	14228	21	;	;	:
29084	14228	22	put	put	VB
29084	14228	23	the	the	DT
29084	14228	24	rest	rest	NN
29084	14228	25	upon	upon	IN
29084	14228	26	the	the	DT
29084	14228	27	ham	ham	NN
29084	14228	28	,	,	,
29084	14228	29	with	with	IN
29084	14228	30	all	all	PDT
29084	14228	31	the	the	DT
29084	14228	32	white	white	JJ
29084	14228	33	meat	meat	NN
29084	14228	34	of	of	IN
29084	14228	35	the	the	DT
29084	14228	36	turtle	turtle	NN
29084	14228	37	,	,	,
29084	14228	38	and	and	CC
29084	14228	39	a	a	DT
29084	14228	40	couple	couple	NN
29084	14228	41	of	of	IN
29084	14228	42	old	old	JJ
29084	14228	43	fowls	fowl	NNS
29084	14228	44	.	.	.
29084	14229	1	Put	put	VB
29084	14229	2	it	-PRON-	PRP
29084	14229	3	on	on	IN
29084	14229	4	a	a	DT
29084	14229	5	smart	smart	JJ
29084	14229	6	fire	fire	NN
29084	14229	7	,	,	,
29084	14229	8	with	with	IN
29084	14229	9	two	two	CD
29084	14229	10	ladlefuls	ladleful	NNS
29084	14229	11	of	of	IN
29084	14229	12	rich	rich	JJ
29084	14229	13	broth	broth	NN
29084	14229	14	,	,	,
29084	14229	15	and	and	CC
29084	14229	16	reduce	reduce	VB
29084	14229	17	it	-PRON-	PRP
29084	14229	18	to	to	IN
29084	14229	19	a	a	DT
29084	14229	20	glaze	glaze	NN
29084	14229	21	.	.	.
29084	14230	1	When	when	WRB
29084	14230	2	it	-PRON-	PRP
29084	14230	3	begins	begin	VBZ
29084	14230	4	to	to	TO
29084	14230	5	stick	stick	VB
29084	14230	6	to	to	IN
29084	14230	7	the	the	DT
29084	14230	8	bottom	bottom	NN
29084	14230	9	,	,	,
29084	14230	10	pour	pour	VB
29084	14230	11	the	the	DT
29084	14230	12	liquor	liquor	NN
29084	14230	13	in	in	IN
29084	14230	14	which	which	WDT
29084	14230	15	the	the	DT
29084	14230	16	turtle	turtle	NN
29084	14230	17	was	be	VBD
29084	14230	18	boiled	boil	VBN
29084	14230	19	into	into	IN
29084	14230	20	the	the	DT
29084	14230	21	pot	pot	NN
29084	14230	22	where	where	WRB
29084	14230	23	the	the	DT
29084	14230	24	other	other	JJ
29084	14230	25	part	part	NN
29084	14230	26	of	of	IN
29084	14230	27	the	the	DT
29084	14230	28	turtle	turtle	NN
29084	14230	29	has	have	VBZ
29084	14230	30	been	be	VBN
29084	14230	31	boiled	boil	VBN
29084	14230	32	.	.	.
29084	14231	1	Add	add	VB
29084	14231	2	to	to	IN
29084	14231	3	it	-PRON-	PRP
29084	14231	4	a	a	DT
29084	14231	5	little	little	RB
29084	14231	6	more	more	RBR
29084	14231	7	sweet	sweet	JJ
29084	14231	8	herbs	herb	NNS
29084	14231	9	,	,	,
29084	14231	10	twenty	twenty	CD
29084	14231	11	-	-	HYPH
29084	14231	12	four	four	CD
29084	14231	13	grains	grain	NNS
29084	14231	14	of	of	IN
29084	14231	15	allspice	allspice	NN
29084	14231	16	,	,	,
29084	14231	17	six	six	CD
29084	14231	18	blades	blade	NNS
29084	14231	19	of	of	IN
29084	14231	20	mace	mace	NN
29084	14231	21	,	,	,
29084	14231	22	two	two	CD
29084	14231	23	large	large	JJ
29084	14231	24	onions	onion	NNS
29084	14231	25	,	,	,
29084	14231	26	four	four	CD
29084	14231	27	carrots	carrot	NNS
29084	14231	28	,	,	,
29084	14231	29	half	half	PDT
29084	14231	30	an	an	DT
29084	14231	31	ounce	ounce	NN
29084	14231	32	of	of	IN
29084	14231	33	whole	whole	JJ
29084	14231	34	pepper	pepper	NN
29084	14231	35	,	,	,
29084	14231	36	and	and	CC
29084	14231	37	some	some	DT
29084	14231	38	salt	salt	NN
29084	14231	39	.	.	.
29084	14232	1	Let	let	VB
29084	14232	2	it	-PRON-	PRP
29084	14232	3	simmer	simmer	VB
29084	14232	4	for	for	IN
29084	14232	5	four	four	CD
29084	14232	6	hours	hour	NNS
29084	14232	7	,	,	,
29084	14232	8	and	and	CC
29084	14232	9	then	then	RB
29084	14232	10	strain	strain	VB
29084	14232	11	the	the	DT
29084	14232	12	broth	broth	NN
29084	14232	13	through	through	IN
29084	14232	14	a	a	DT
29084	14232	15	cloth	cloth	NN
29084	14232	16	sieve	sieve	NN
29084	14232	17	.	.	.
29084	14233	1	Put	put	VB
29084	14233	2	into	into	IN
29084	14233	3	it	-PRON-	PRP
29084	14233	4	the	the	DT
29084	14233	5	green	green	JJ
29084	14233	6	part	part	NN
29084	14233	7	of	of	IN
29084	14233	8	the	the	DT
29084	14233	9	turtle	turtle	NN
29084	14233	10	that	that	WDT
29084	14233	11	has	have	VBZ
29084	14233	12	been	be	VBN
29084	14233	13	cut	cut	VBN
29084	14233	14	in	in	IN
29084	14233	15	pieces	piece	NNS
29084	14233	16	and	and	CC
29084	14233	17	nicely	nicely	RB
29084	14233	18	cleaned	clean	VBN
29084	14233	19	,	,	,
29084	14233	20	with	with	IN
29084	14233	21	two	two	CD
29084	14233	22	bottles	bottle	NNS
29084	14233	23	of	of	IN
29084	14233	24	Madeira	madeira	NN
29084	14233	25	.	.	.
29084	14234	1	When	when	WRB
29084	14234	2	it	-PRON-	PRP
29084	14234	3	has	have	VBZ
29084	14234	4	boiled	boil	VBN
29084	14234	5	a	a	DT
29084	14234	6	few	few	JJ
29084	14234	7	minutes	minute	NNS
29084	14234	8	with	with	IN
29084	14234	9	the	the	DT
29084	14234	10	turtle	turtle	NN
29084	14234	11	,	,	,
29084	14234	12	add	add	VB
29084	14234	13	the	the	DT
29084	14234	14	broth	broth	NN
29084	14234	15	to	to	IN
29084	14234	16	it	-PRON-	PRP
29084	14234	17	.	.	.
29084	14235	1	Melt	melt	VB
29084	14235	2	half	half	PDT
29084	14235	3	a	a	DT
29084	14235	4	pound	pound	NN
29084	14235	5	of	of	IN
29084	14235	6	butter	butter	NN
29084	14235	7	in	in	IN
29084	14235	8	a	a	DT
29084	14235	9	stewpan	stewpan	NN
29084	14235	10	,	,	,
29084	14235	11	add	add	VB
29084	14235	12	four	four	CD
29084	14235	13	large	large	JJ
29084	14235	14	spoonfuls	spoonful	NNS
29084	14235	15	of	of	IN
29084	14235	16	flour	flour	NN
29084	14235	17	,	,	,
29084	14235	18	stir	stir	VB
29084	14235	19	it	-PRON-	PRP
29084	14235	20	on	on	IN
29084	14235	21	the	the	DT
29084	14235	22	fire	fire	NN
29084	14235	23	till	till	IN
29084	14235	24	of	of	IN
29084	14235	25	a	a	DT
29084	14235	26	fine	fine	JJ
29084	14235	27	brown	brown	JJ
29084	14235	28	colour	colour	NN
29084	14235	29	,	,	,
29084	14235	30	and	and	CC
29084	14235	31	pour	pour	VB
29084	14235	32	some	some	DT
29084	14235	33	of	of	IN
29084	14235	34	the	the	DT
29084	14235	35	broth	broth	NN
29084	14235	36	to	to	IN
29084	14235	37	it	-PRON-	PRP
29084	14235	38	.	.	.
29084	14236	1	Mix	mix	VB
29084	14236	2	it	-PRON-	PRP
29084	14236	3	well	well	RB
29084	14236	4	,	,	,
29084	14236	5	and	and	CC
29084	14236	6	strain	strain	VB
29084	14236	7	it	-PRON-	PRP
29084	14236	8	through	through	IN
29084	14236	9	a	a	DT
29084	14236	10	hair	hair	NN
29084	14236	11	sieve	sieve	VB
29084	14236	12	into	into	IN
29084	14236	13	the	the	DT
29084	14236	14	soup	soup	NN
29084	14236	15	.	.	.
29084	14237	1	Cut	cut	VB
29084	14237	2	the	the	DT
29084	14237	3	liver	liver	NN
29084	14237	4	,	,	,
29084	14237	5	lights	light	NNS
29084	14237	6	,	,	,
29084	14237	7	heart	heart	NN
29084	14237	8	,	,	,
29084	14237	9	kidneys	kidney	NNS
29084	14237	10	,	,	,
29084	14237	11	and	and	CC
29084	14237	12	fat	fat	NN
29084	14237	13	into	into	IN
29084	14237	14	small	small	JJ
29084	14237	15	square	square	JJ
29084	14237	16	pieces	piece	NNS
29084	14237	17	,	,	,
29084	14237	18	and	and	CC
29084	14237	19	put	put	VBD
29084	14237	20	them	-PRON-	PRP
29084	14237	21	into	into	IN
29084	14237	22	the	the	DT
29084	14237	23	soup	soup	NN
29084	14237	24	with	with	IN
29084	14237	25	half	half	PDT
29084	14237	26	a	a	DT
29084	14237	27	tea	tea	NN
29084	14237	28	-	-	HYPH
29084	14237	29	spoonful	spoonful	JJ
29084	14237	30	of	of	IN
29084	14237	31	cayenne	cayenne	NN
29084	14237	32	,	,	,
29084	14237	33	two	two	CD
29084	14237	34	of	of	IN
29084	14237	35	curry	curry	NN
29084	14237	36	powder	powder	NN
29084	14237	37	,	,	,
29084	14237	38	and	and	CC
29084	14237	39	four	four	CD
29084	14237	40	table	table	NN
29084	14237	41	-	-	HYPH
29084	14237	42	spoonfuls	spoonful	NNS
29084	14237	43	of	of	IN
29084	14237	44	the	the	DT
29084	14237	45	essence	essence	NN
29084	14237	46	of	of	IN
29084	14237	47	anchovies	anchovy	NNS
29084	14237	48	.	.	.
29084	14238	1	Let	let	VB
29084	14238	2	it	-PRON-	PRP
29084	14238	3	boil	boil	VB
29084	14238	4	an	an	DT
29084	14238	5	hour	hour	NN
29084	14238	6	and	and	CC
29084	14238	7	a	a	DT
29084	14238	8	half	half	NN
29084	14238	9	,	,	,
29084	14238	10	carefully	carefully	RB
29084	14238	11	skimming	skim	VBG
29084	14238	12	off	off	RP
29084	14238	13	the	the	DT
29084	14238	14	fat	fat	NN
29084	14238	15	.	.	.
29084	14239	1	Pound	pound	VB
29084	14239	2	the	the	DT
29084	14239	3	reserved	reserved	JJ
29084	14239	4	veal	veal	NN
29084	14239	5	in	in	IN
29084	14239	6	a	a	DT
29084	14239	7	marble	marble	NN
29084	14239	8	mortar	mortar	NN
29084	14239	9	for	for	IN
29084	14239	10	the	the	DT
29084	14239	11	forcemeat	forcemeat	NN
29084	14239	12	,	,	,
29084	14239	13	and	and	CC
29084	14239	14	rub	rub	VB
29084	14239	15	it	-PRON-	PRP
29084	14239	16	through	through	IN
29084	14239	17	a	a	DT
29084	14239	18	hair	hair	NN
29084	14239	19	sieve	sieve	NN
29084	14239	20	,	,	,
29084	14239	21	with	with	IN
29084	14239	22	as	as	RB
29084	14239	23	much	much	JJ
29084	14239	24	of	of	IN
29084	14239	25	the	the	DT
29084	14239	26	udder	udder	NN
29084	14239	27	as	as	IN
29084	14239	28	there	there	EX
29084	14239	29	is	be	VBZ
29084	14239	30	of	of	IN
29084	14239	31	meat	meat	NN
29084	14239	32	from	from	IN
29084	14239	33	the	the	DT
29084	14239	34	leg	leg	NN
29084	14239	35	of	of	IN
29084	14239	36	veal	veal	NN
29084	14239	37	.	.	.
29084	14240	1	Put	put	VB
29084	14240	2	some	some	DT
29084	14240	3	bread	bread	NN
29084	14240	4	crumbs	crumb	VBZ
29084	14240	5	into	into	IN
29084	14240	6	a	a	DT
29084	14240	7	stewpan	stewpan	NN
29084	14240	8	with	with	IN
29084	14240	9	milk	milk	NN
29084	14240	10	enough	enough	JJ
29084	14240	11	to	to	TO
29084	14240	12	moisten	moisten	VB
29084	14240	13	it	-PRON-	PRP
29084	14240	14	,	,	,
29084	14240	15	adding	add	VBG
29084	14240	16	a	a	DT
29084	14240	17	little	little	JJ
29084	14240	18	chopped	chop	VBN
29084	14240	19	parsley	parsley	NN
29084	14240	20	and	and	CC
29084	14240	21	shalot	shalot	NN
29084	14240	22	.	.	.
29084	14241	1	Dry	Dry	VBD
29084	14241	2	it	-PRON-	PRP
29084	14241	3	on	on	IN
29084	14241	4	the	the	DT
29084	14241	5	fire	fire	NN
29084	14241	6	,	,	,
29084	14241	7	rub	rub	VB
29084	14241	8	it	-PRON-	PRP
29084	14241	9	through	through	IN
29084	14241	10	a	a	DT
29084	14241	11	wire	wire	NN
29084	14241	12	sieve	sieve	NN
29084	14241	13	,	,	,
29084	14241	14	and	and	CC
29084	14241	15	when	when	WRB
29084	14241	16	cold	cold	JJ
29084	14241	17	mix	mix	VB
29084	14241	18	it	-PRON-	PRP
29084	14241	19	all	all	DT
29084	14241	20	together	together	RB
29084	14241	21	,	,	,
29084	14241	22	that	that	IN
29084	14241	23	every	every	DT
29084	14241	24	part	part	NN
29084	14241	25	may	may	MD
29084	14241	26	be	be	VB
29084	14241	27	equally	equally	RB
29084	14241	28	blended	blend	VBN
29084	14241	29	.	.	.
29084	14242	1	Boil	Boil	NNP
29084	14242	2	six	six	CD
29084	14242	3	eggs	egg	NNS
29084	14242	4	hard	hard	RB
29084	14242	5	,	,	,
29084	14242	6	take	take	VB
29084	14242	7	the	the	DT
29084	14242	8	yolks	yolk	NNS
29084	14242	9	and	and	CC
29084	14242	10	pound	pound	VB
29084	14242	11	them	-PRON-	PRP
29084	14242	12	with	with	IN
29084	14242	13	the	the	DT
29084	14242	14	other	other	JJ
29084	14242	15	ingredients	ingredient	NNS
29084	14242	16	;	;	:
29084	14242	17	season	season	VB
29084	14242	18	it	-PRON-	PRP
29084	14242	19	with	with	IN
29084	14242	20	salt	salt	NN
29084	14242	21	,	,	,
29084	14242	22	cayenne	cayenne	NNP
29084	14242	23	,	,	,
29084	14242	24	and	and	CC
29084	14242	25	a	a	DT
29084	14242	26	little	little	JJ
29084	14242	27	curry	curry	NN
29084	14242	28	powder	powder	NN
29084	14242	29	.	.	.
29084	14243	1	Add	add	VB
29084	14243	2	three	three	CD
29084	14243	3	raw	raw	JJ
29084	14243	4	eggs	egg	NNS
29084	14243	5	,	,	,
29084	14243	6	mix	mix	VB
29084	14243	7	all	all	RB
29084	14243	8	well	well	RB
29084	14243	9	together	together	RB
29084	14243	10	,	,	,
29084	14243	11	and	and	CC
29084	14243	12	make	make	VB
29084	14243	13	the	the	DT
29084	14243	14	forcemeat	forcemeat	NN
29084	14243	15	into	into	IN
29084	14243	16	small	small	JJ
29084	14243	17	balls	ball	NNS
29084	14243	18	the	the	DT
29084	14243	19	size	size	NN
29084	14243	20	of	of	IN
29084	14243	21	a	a	DT
29084	14243	22	pigeon	pigeon	NN
29084	14243	23	's	's	POS
29084	14243	24	egg	egg	NN
29084	14243	25	.	.	.
29084	14244	1	Ten	ten	CD
29084	14244	2	minutes	minute	NNS
29084	14244	3	before	before	IN
29084	14244	4	the	the	DT
29084	14244	5	soup	soup	NN
29084	14244	6	is	be	VBZ
29084	14244	7	ready	ready	JJ
29084	14244	8	put	put	VBN
29084	14244	9	in	in	IN
29084	14244	10	the	the	DT
29084	14244	11	forcemeat	forcemeat	NN
29084	14244	12	balls	ball	NNS
29084	14244	13	,	,	,
29084	14244	14	and	and	CC
29084	14244	15	continue	continue	VB
29084	14244	16	to	to	TO
29084	14244	17	skim	skim	VB
29084	14244	18	the	the	DT
29084	14244	19	soup	soup	NN
29084	14244	20	till	till	IN
29084	14244	21	it	-PRON-	PRP
29084	14244	22	is	be	VBZ
29084	14244	23	taken	take	VBN
29084	14244	24	off	off	RP
29084	14244	25	the	the	DT
29084	14244	26	fire	fire	NN
29084	14244	27	.	.	.
29084	14245	1	If	if	IN
29084	14245	2	the	the	DT
29084	14245	3	turtle	turtle	NN
29084	14245	4	weighs	weigh	VBZ
29084	14245	5	eighty	eighty	CD
29084	14245	6	pounds	pound	NNS
29084	14245	7	,	,	,
29084	14245	8	it	-PRON-	PRP
29084	14245	9	will	will	MD
29084	14245	10	require	require	VB
29084	14245	11	nearly	nearly	RB
29084	14245	12	three	three	CD
29084	14245	13	bottles	bottle	NNS
29084	14245	14	of	of	IN
29084	14245	15	Madeira	madeira	NN
29084	14245	16	for	for	IN
29084	14245	17	the	the	DT
29084	14245	18	soup	soup	NN
29084	14245	19	.	.	.
29084	14246	1	When	when	WRB
29084	14246	2	the	the	DT
29084	14246	3	turtle	turtle	NN
29084	14246	4	is	be	VBZ
29084	14246	5	dished	dish	VBN
29084	14246	6	,	,	,
29084	14246	7	squeeze	squeeze	VB
29084	14246	8	two	two	CD
29084	14246	9	lemons	lemon	NNS
29084	14246	10	into	into	IN
29084	14246	11	each	each	DT
29084	14246	12	tureen	tureen	VBN
29084	14246	13	.	.	.
29084	14247	1	It	-PRON-	PRP
29084	14247	2	is	be	VBZ
29084	14247	3	also	also	RB
29084	14247	4	very	very	RB
29084	14247	5	good	good	JJ
29084	14247	6	with	with	IN
29084	14247	7	eggs	egg	NNS
29084	14247	8	boiled	boil	VBN
29084	14247	9	hard	hard	RB
29084	14247	10	,	,	,
29084	14247	11	and	and	CC
29084	14247	12	a	a	DT
29084	14247	13	dozen	dozen	NN
29084	14247	14	of	of	IN
29084	14247	15	the	the	DT
29084	14247	16	yolks	yolk	NNS
29084	14247	17	put	put	VBN
29084	14247	18	in	in	IN
29084	14247	19	each	each	DT
29084	14247	20	tureen	tureen	VBN
29084	14247	21	.	.	.
29084	14248	1	This	this	DT
29084	14248	2	is	be	VBZ
29084	14248	3	a	a	DT
29084	14248	4	highly	highly	RB
29084	14248	5	fashionable	fashionable	JJ
29084	14248	6	soup	soup	NN
29084	14248	7	,	,	,
29084	14248	8	and	and	CC
29084	14248	9	such	such	JJ
29084	14248	10	as	as	IN
29084	14248	11	is	be	VBZ
29084	14248	12	made	make	VBN
29084	14248	13	in	in	IN
29084	14248	14	the	the	DT
29084	14248	15	royal	royal	JJ
29084	14248	16	kitchen	kitchen	NN
29084	14248	17	;	;	:
29084	14248	18	but	but	CC
29084	14248	19	it	-PRON-	PRP
29084	14248	20	is	be	VBZ
29084	14248	21	difficult	difficult	JJ
29084	14248	22	of	of	IN
29084	14248	23	digestion	digestion	NN
29084	14248	24	,	,	,
29084	14248	25	and	and	CC
29084	14248	26	fit	fit	VB
29084	14248	27	only	only	RB
29084	14248	28	for	for	IN
29084	14248	29	those	those	DT
29084	14248	30	who	who	WP
29084	14248	31	'	'	``
29084	14248	32	live	live	VBP
29084	14248	33	to	to	TO
29084	14248	34	eat	eat	VB
29084	14248	35	.	.	.
29084	14248	36	'	'	''
29084	14249	1	Foreigners	foreigner	NNS
29084	14249	2	in	in	IN
29084	14249	3	general	general	JJ
29084	14249	4	are	be	VBP
29084	14249	5	extremely	extremely	RB
29084	14249	6	fond	fond	JJ
29084	14249	7	of	of	IN
29084	14249	8	it	-PRON-	PRP
29084	14249	9	;	;	:
29084	14249	10	and	and	CC
29084	14249	11	at	at	IN
29084	14249	12	the	the	DT
29084	14249	13	Spanish	spanish	JJ
29084	14249	14	dinner	dinner	NN
29084	14249	15	in	in	IN
29084	14249	16	1808	1808	CD
29084	14249	17	,	,	,
29084	14249	18	eight	eight	CD
29084	14249	19	hundred	hundred	CD
29084	14249	20	guests	guest	NNS
29084	14249	21	attended	attend	VBD
29084	14249	22	,	,	,
29084	14249	23	and	and	CC
29084	14249	24	two	two	CD
29084	14249	25	thousand	thousand	CD
29084	14249	26	five	five	CD
29084	14249	27	hundred	hundred	CD
29084	14249	28	pounds	pound	NNS
29084	14249	29	weight	weight	NN
29084	14249	30	of	of	IN
29084	14249	31	turtle	turtle	NN
29084	14249	32	were	be	VBD
29084	14249	33	consumed	consume	VBN
29084	14249	34	.	.	.
29084	14250	1	TUSK	TUSK	NNS
29084	14250	2	.	.	.
29084	14251	1	Lay	lay	VB
29084	14251	2	the	the	DT
29084	14251	3	tusk	tusk	NN
29084	14251	4	in	in	IN
29084	14251	5	water	water	NN
29084	14251	6	the	the	DT
29084	14251	7	first	first	JJ
29084	14251	8	thing	thing	NN
29084	14251	9	in	in	IN
29084	14251	10	the	the	DT
29084	14251	11	morning	morning	NN
29084	14251	12	;	;	:
29084	14251	13	after	after	IN
29084	14251	14	it	-PRON-	PRP
29084	14251	15	has	have	VBZ
29084	14251	16	lain	lie	VBN
29084	14251	17	three	three	CD
29084	14251	18	or	or	CC
29084	14251	19	four	four	CD
29084	14251	20	hours	hour	NNS
29084	14251	21	,	,	,
29084	14251	22	scale	scale	NN
29084	14251	23	and	and	CC
29084	14251	24	clean	clean	VB
29084	14251	25	it	-PRON-	PRP
29084	14251	26	very	very	RB
29084	14251	27	well	well	RB
29084	14251	28	;	;	:
29084	14251	29	then	then	RB
29084	14251	30	shift	shift	VB
29084	14251	31	the	the	DT
29084	14251	32	water	water	NN
29084	14251	33	,	,	,
29084	14251	34	and	and	CC
29084	14251	35	let	let	VB
29084	14251	36	it	-PRON-	PRP
29084	14251	37	lie	lie	VB
29084	14251	38	till	till	IN
29084	14251	39	you	-PRON-	PRP
29084	14251	40	want	want	VBP
29084	14251	41	to	to	TO
29084	14251	42	dress	dress	VB
29084	14251	43	it	-PRON-	PRP
29084	14251	44	.	.	.
29084	14252	1	If	if	IN
29084	14252	2	it	-PRON-	PRP
29084	14252	3	is	be	VBZ
29084	14252	4	large	large	JJ
29084	14252	5	,	,	,
29084	14252	6	cut	cut	VB
29084	14252	7	it	-PRON-	PRP
29084	14252	8	down	down	IN
29084	14252	9	the	the	DT
29084	14252	10	back	back	NN
29084	14252	11	,	,	,
29084	14252	12	and	and	CC
29084	14252	13	then	then	RB
29084	14252	14	across	across	IN
29084	14252	15	;	;	:
29084	14252	16	if	if	IN
29084	14252	17	small	small	JJ
29084	14252	18	,	,	,
29084	14252	19	only	only	RB
29084	14252	20	down	down	IN
29084	14252	21	the	the	DT
29084	14252	22	back	back	NN
29084	14252	23	;	;	:
29084	14252	24	put	put	VB
29084	14252	25	it	-PRON-	PRP
29084	14252	26	into	into	IN
29084	14252	27	cold	cold	JJ
29084	14252	28	water	water	NN
29084	14252	29	,	,	,
29084	14252	30	and	and	CC
29084	14252	31	let	let	VB
29084	14252	32	it	-PRON-	PRP
29084	14252	33	boil	boil	VB
29084	14252	34	gently	gently	RB
29084	14252	35	for	for	IN
29084	14252	36	about	about	RB
29084	14252	37	twenty	twenty	CD
29084	14252	38	minutes	minute	NNS
29084	14252	39	.	.	.
29084	14253	1	Send	send	VB
29084	14253	2	it	-PRON-	PRP
29084	14253	3	to	to	TO
29084	14253	4	table	table	VB
29084	14253	5	in	in	IN
29084	14253	6	a	a	DT
29084	14253	7	napkin	napkin	NN
29084	14253	8	,	,	,
29084	14253	9	with	with	IN
29084	14253	10	egg	egg	NN
29084	14253	11	sauce	sauce	NN
29084	14253	12	,	,	,
29084	14253	13	butter	butter	NN
29084	14253	14	and	and	CC
29084	14253	15	mustard	mustard	NN
29084	14253	16	,	,	,
29084	14253	17	and	and	CC
29084	14253	18	parsnips	parsnip	NNS
29084	14253	19	cut	cut	VBN
29084	14253	20	in	in	IN
29084	14253	21	slices	slice	NNS
29084	14253	22	,	,	,
29084	14253	23	in	in	IN
29084	14253	24	a	a	DT
29084	14253	25	plate	plate	NN
29084	14253	26	.	.	.
29084	14254	1	TWOPENNY	twopenny	NN
29084	14254	2	.	.	.
29084	14255	1	The	the	DT
29084	14255	2	malt	malt	NN
29084	14255	3	beverage	beverage	NN
29084	14255	4	thus	thus	RB
29084	14255	5	denominated	denominate	VBD
29084	14255	6	,	,	,
29084	14255	7	is	be	VBZ
29084	14255	8	not	not	RB
29084	14255	9	formed	form	VBN
29084	14255	10	to	to	TO
29084	14255	11	keep	keep	VB
29084	14255	12	,	,	,
29084	14255	13	and	and	CC
29084	14255	14	therefore	therefore	RB
29084	14255	15	not	not	RB
29084	14255	16	likely	likely	JJ
29084	14255	17	to	to	TO
29084	14255	18	be	be	VB
29084	14255	19	brewed	brew	VBN
29084	14255	20	by	by	IN
29084	14255	21	any	any	DT
29084	14255	22	persons	person	NNS
29084	14255	23	for	for	IN
29084	14255	24	their	-PRON-	PRP$
29084	14255	25	own	own	JJ
29084	14255	26	consumption	consumption	NN
29084	14255	27	.	.	.
29084	14256	1	The	the	DT
29084	14256	2	following	follow	VBG
29084	14256	3	proportions	proportion	NNS
29084	14256	4	for	for	IN
29084	14256	5	one	one	CD
29084	14256	6	barrel	barrel	NN
29084	14256	7	,	,	,
29084	14256	8	are	be	VBP
29084	14256	9	inserted	insert	VBN
29084	14256	10	merely	merely	RB
29084	14256	11	to	to	TO
29084	14256	12	add	add	VB
29084	14256	13	to	to	IN
29084	14256	14	general	general	JJ
29084	14256	15	information	information	NN
29084	14256	16	in	in	IN
29084	14256	17	the	the	DT
29084	14256	18	art	art	NN
29084	14256	19	of	of	IN
29084	14256	20	brewing	brewing	NN
29084	14256	21	.	.	.
29084	14257	1	£	£	NNP
29084	14257	2	_	_	NNP
29084	14257	3	s.	s.	NNP
29084	14257	4	_	_	NNP
29084	14257	5	_	_	NNP
29084	14257	6	d.	d.	NNP
29084	14257	7	_	_	NNP
29084	14257	8	Malt	Malt	NNP
29084	14257	9	,	,	,
29084	14257	10	a	a	DT
29084	14257	11	bushel	bushel	NN
29084	14257	12	and	and	CC
29084	14257	13	a	a	DT
29084	14257	14	half	half	JJ
29084	14257	15	0	0	CD
29084	14257	16	9	9	CD
29084	14257	17	0	0	CD
29084	14257	18	Hops	hop	NNS
29084	14257	19	,	,	,
29084	14257	20	one	one	CD
29084	14257	21	pound	pound	NN
29084	14257	22	0	0	CD
29084	14257	23	1	1	CD
29084	14257	24	6	6	CD
29084	14257	25	Liquorice	Liquorice	NNP
29084	14257	26	root	root	NN
29084	14257	27	,	,	,
29084	14257	28	a	a	DT
29084	14257	29	pound	pound	NN
29084	14257	30	and	and	CC
29084	14257	31	a	a	DT
29084	14257	32	half	half	NN
29084	14257	33	0	0	CD
29084	14257	34	1	1	CD
29084	14257	35	6	6	CD
29084	14257	36	Capsicum	Capsicum	NNP
29084	14257	37	,	,	,
29084	14257	38	a	a	DT
29084	14257	39	quarter	quarter	NN
29084	14257	40	of	of	IN
29084	14257	41	an	an	DT
29084	14257	42	ounce	ounce	NN
29084	14257	43	0	0	CD
29084	14257	44	0	0	CD
29084	14257	45	1	1	CD
29084	14257	46	Spanish	spanish	JJ
29084	14257	47	liquorice	liquorice	NN
29084	14257	48	,	,	,
29084	14257	49	2	2	CD
29084	14257	50	ounces	ounce	NNS
29084	14257	51	0	0	CD
29084	14257	52	0	0	CD
29084	14257	53	2	2	CD
29084	14257	54	Treacle	Treacle	NNP
29084	14257	55	,	,	,
29084	14257	56	five	five	CD
29084	14257	57	pounds	pound	NNS
29084	14257	58	0	0	CD
29084	14257	59	1	1	CD
29084	14257	60	8	8	CD
29084	14257	61	----------	----------	SYM
29084	14257	62	0	0	CD
29084	14257	63	13	13	CD
29084	14257	64	11	11	CD
29084	14257	65	----------	----------	SYM
29084	14257	66	£	£	NNP
29084	14257	67	_	_	NNP
29084	14257	68	s.	s.	NNP
29084	14257	69	_	_	NNP
29084	14257	70	_	_	NNP
29084	14257	71	d.	d.	NNP
29084	14257	72	_	_	NNP
29084	14257	73	One	one	CD
29084	14257	74	barrel	barrel	NN
29084	14257	75	of	of	IN
29084	14257	76	twopenny	twopenny	NN
29084	14257	77	,	,	,
29084	14257	78	paid	pay	VBN
29084	14257	79	for	for	IN
29084	14257	80	at	at	IN
29084	14257	81	the	the	DT
29084	14257	82	publican	publican	NNP
29084	14257	83	's	's	POS
29084	14257	84	,	,	,
29084	14257	85	128	128	CD
29084	14257	86	quarts	quart	NNS
29084	14257	87	,	,	,
29084	14257	88	at	at	IN
29084	14257	89	_	_	NNP
29084	14257	90	4d	4d	NNP
29084	14257	91	.	.	.
29084	14257	92	_	_	NNP
29084	14257	93	per	per	IN
29084	14257	94	quart	quart	NNP
29084	14257	95	2	2	CD
29084	14257	96	2	2	CD
29084	14257	97	8	8	CD
29084	14257	98	Brewed	brew	VBN
29084	14257	99	at	at	IN
29084	14257	100	home	home	NN
29084	14257	101	,	,	,
29084	14257	102	coals	coal	NNS
29084	14257	103	included	include	VBD
29084	14257	104	0	0	CD
29084	14257	105	15	15	CD
29084	14257	106	0	0	CD
29084	14257	107	----------	----------	NFP
29084	14257	108	Clear	clear	JJ
29084	14257	109	gain	gain	NN
29084	14257	110	,	,	,
29084	14257	111	1	1	CD
29084	14257	112	7	7	CD
29084	14257	113	8	8	CD
29084	14257	114	----------	----------	NFP
29084	14257	115	It	-PRON-	PRP
29084	14257	116	is	be	VBZ
29084	14257	117	sufficient	sufficient	JJ
29084	14257	118	to	to	TO
29084	14257	119	observe	observe	VB
29084	14257	120	respecting	respect	VBG
29084	14257	121	this	this	DT
29084	14257	122	liquor	liquor	NN
29084	14257	123	,	,	,
29084	14257	124	that	that	IN
29084	14257	125	it	-PRON-	PRP
29084	14257	126	requires	require	VBZ
29084	14257	127	no	no	DT
29084	14257	128	storing	storing	NN
29084	14257	129	,	,	,
29084	14257	130	being	be	VBG
29084	14257	131	frequently	frequently	RB
29084	14257	132	brewed	brew	VBN
29084	14257	133	one	one	CD
29084	14257	134	week	week	NN
29084	14257	135	,	,	,
29084	14257	136	and	and	CC
29084	14257	137	consumed	consume	VBD
29084	14257	138	the	the	DT
29084	14257	139	next	next	JJ
29084	14257	140	.	.	.
29084	14258	1	The	the	DT
29084	14258	2	quantity	quantity	NN
29084	14258	3	of	of	IN
29084	14258	4	capsicum	capsicum	NN
29084	14258	5	in	in	IN
29084	14258	6	one	one	CD
29084	14258	7	barrel	barrel	NN
29084	14258	8	of	of	IN
29084	14258	9	twopenny	twopenny	NN
29084	14258	10	,	,	,
29084	14258	11	is	be	VBZ
29084	14258	12	as	as	RB
29084	14258	13	much	much	JJ
29084	14258	14	as	as	IN
29084	14258	15	is	be	VBZ
29084	14258	16	commonly	commonly	RB
29084	14258	17	contained	contain	VBN
29084	14258	18	in	in	IN
29084	14258	19	two	two	CD
29084	14258	20	barrels	barrel	NNS
29084	14258	21	of	of	IN
29084	14258	22	porter	porter	NN
29084	14258	23	:	:	:
29084	14258	24	this	this	DT
29084	14258	25	readily	readily	RB
29084	14258	26	accounts	account	VBZ
29084	14258	27	for	for	IN
29084	14258	28	the	the	DT
29084	14258	29	preference	preference	NN
29084	14258	30	given	give	VBN
29084	14258	31	to	to	IN
29084	14258	32	it	-PRON-	PRP
29084	14258	33	by	by	IN
29084	14258	34	the	the	DT
29084	14258	35	working	work	VBG
29084	14258	36	classes	class	NNS
29084	14258	37	,	,	,
29084	14258	38	in	in	IN
29084	14258	39	cold	cold	JJ
29084	14258	40	winter	winter	NN
29084	14258	41	mornings	morning	NNS
29084	14258	42	.	.	.
29084	14259	1	Twopenny	twopenny	NN
29084	14259	2	works	work	VBZ
29084	14259	3	remarkably	remarkably	RB
29084	14259	4	quick	quick	JJ
29084	14259	5	,	,	,
29084	14259	6	and	and	CC
29084	14259	7	must	must	MD
29084	14259	8	be	be	VB
29084	14259	9	carefully	carefully	RB
29084	14259	10	attended	attend	VBN
29084	14259	11	to	to	TO
29084	14259	12	,	,	,
29084	14259	13	in	in	IN
29084	14259	14	the	the	DT
29084	14259	15	barrels	barrel	NNS
29084	14259	16	.	.	.
29084	14260	1	V.	V.	NNP
29084	14260	2	VACCINE	VACCINE	NNP
29084	14260	3	INOCULATION	INOCULATION	NNP
29084	14260	4	.	.	.
29084	14261	1	One	one	CD
29084	14261	2	of	of	IN
29084	14261	3	the	the	DT
29084	14261	4	most	most	RBS
29084	14261	5	important	important	JJ
29084	14261	6	discoveries	discovery	NNS
29084	14261	7	in	in	IN
29084	14261	8	the	the	DT
29084	14261	9	history	history	NN
29084	14261	10	of	of	IN
29084	14261	11	animal	animal	NN
29084	14261	12	nature	nature	NN
29084	14261	13	is	be	VBZ
29084	14261	14	that	that	DT
29084	14261	15	of	of	IN
29084	14261	16	the	the	DT
29084	14261	17	Cow	Cow	NNP
29084	14261	18	Pox	Pox	NNP
29084	14261	19	,	,	,
29084	14261	20	which	which	WDT
29084	14261	21	was	be	VBD
29084	14261	22	publicly	publicly	RB
29084	14261	23	announced	announce	VBN
29084	14261	24	by	by	IN
29084	14261	25	Dr.	Dr.	NNP
29084	14261	26	Jenner	Jenner	NNP
29084	14261	27	in	in	IN
29084	14261	28	the	the	DT
29084	14261	29	year	year	NN
29084	14261	30	1798	1798	CD
29084	14261	31	,	,	,
29084	14261	32	though	though	IN
29084	14261	33	it	-PRON-	PRP
29084	14261	34	had	have	VBD
29084	14261	35	for	for	IN
29084	14261	36	ages	age	NNS
29084	14261	37	been	be	VBN
29084	14261	38	known	know	VBN
29084	14261	39	by	by	IN
29084	14261	40	some	some	DT
29084	14261	41	of	of	IN
29084	14261	42	the	the	DT
29084	14261	43	dairymen	dairyman	NNS
29084	14261	44	in	in	IN
29084	14261	45	the	the	DT
29084	14261	46	west	west	NN
29084	14261	47	of	of	IN
29084	14261	48	England	England	NNP
29084	14261	49	.	.	.
29084	14262	1	This	this	DT
29084	14262	2	malady	malady	NN
29084	14262	3	appears	appear	VBZ
29084	14262	4	on	on	IN
29084	14262	5	the	the	DT
29084	14262	6	nipples	nipple	NNS
29084	14262	7	of	of	IN
29084	14262	8	cows	cow	NNS
29084	14262	9	in	in	IN
29084	14262	10	the	the	DT
29084	14262	11	form	form	NN
29084	14262	12	of	of	IN
29084	14262	13	irregular	irregular	JJ
29084	14262	14	pustules	pustule	NNS
29084	14262	15	,	,	,
29084	14262	16	and	and	CC
29084	14262	17	it	-PRON-	PRP
29084	14262	18	is	be	VBZ
29084	14262	19	now	now	RB
29084	14262	20	ascertained	ascertained	JJ
29084	14262	21	that	that	IN
29084	14262	22	persons	person	NNS
29084	14262	23	inoculated	inoculate	VBN
29084	14262	24	with	with	IN
29084	14262	25	the	the	DT
29084	14262	26	matter	matter	NN
29084	14262	27	taken	take	VBN
29084	14262	28	from	from	IN
29084	14262	29	them	-PRON-	PRP
29084	14262	30	are	be	VBP
29084	14262	31	thereby	thereby	RB
29084	14262	32	rendered	render	VBN
29084	14262	33	incapable	incapable	JJ
29084	14262	34	of	of	IN
29084	14262	35	the	the	DT
29084	14262	36	small	small	JJ
29084	14262	37	pox	pox	NN
29084	14262	38	infection	infection	NN
29084	14262	39	.	.	.
29084	14263	1	Innumerable	innumerable	JJ
29084	14263	2	experiments	experiment	NNS
29084	14263	3	have	have	VBP
29084	14263	4	been	be	VBN
29084	14263	5	made	make	VBN
29084	14263	6	in	in	IN
29084	14263	7	different	different	JJ
29084	14263	8	countries	country	NNS
29084	14263	9	,	,	,
29084	14263	10	in	in	IN
29084	14263	11	Asia	Asia	NNP
29084	14263	12	and	and	CC
29084	14263	13	America	America	NNP
29084	14263	14	,	,	,
29084	14263	15	with	with	IN
29084	14263	16	nearly	nearly	RB
29084	14263	17	the	the	DT
29084	14263	18	same	same	JJ
29084	14263	19	success	success	NN
29084	14263	20	;	;	:
29084	14263	21	and	and	CC
29084	14263	22	by	by	IN
29084	14263	23	a	a	DT
29084	14263	24	series	series	NN
29084	14263	25	of	of	IN
29084	14263	26	facts	fact	NNS
29084	14263	27	duly	duly	RB
29084	14263	28	authenticated	authenticate	VBN
29084	14263	29	,	,	,
29084	14263	30	in	in	IN
29084	14263	31	many	many	JJ
29084	14263	32	thousands	thousand	NNS
29084	14263	33	of	of	IN
29084	14263	34	instances	instance	NNS
29084	14263	35	,	,	,
29084	14263	36	it	-PRON-	PRP
29084	14263	37	is	be	VBZ
29084	14263	38	fully	fully	RB
29084	14263	39	proved	prove	VBN
29084	14263	40	that	that	IN
29084	14263	41	the	the	DT
29084	14263	42	vaccine	vaccine	NN
29084	14263	43	inoculation	inoculation	NN
29084	14263	44	is	be	VBZ
29084	14263	45	a	a	DT
29084	14263	46	milder	milder	NN
29084	14263	47	and	and	CC
29084	14263	48	safer	safe	JJR
29084	14263	49	disease	disease	NN
29084	14263	50	than	than	IN
29084	14263	51	the	the	DT
29084	14263	52	inoculated	inoculated	JJ
29084	14263	53	small	small	JJ
29084	14263	54	pox	pox	NN
29084	14263	55	;	;	:
29084	14263	56	and	and	CC
29084	14263	57	while	while	IN
29084	14263	58	the	the	DT
29084	14263	59	one	one	NN
29084	14263	60	has	have	VBZ
29084	14263	61	saved	save	VBN
29084	14263	62	its	-PRON-	PRP$
29084	14263	63	tens	ten	NNS
29084	14263	64	of	of	IN
29084	14263	65	thousands	thousand	NNS
29084	14263	66	,	,	,
29084	14263	67	the	the	DT
29084	14263	68	other	other	JJ
29084	14263	69	is	be	VBZ
29084	14263	70	going	go	VBG
29084	14263	71	on	on	RP
29084	14263	72	to	to	TO
29084	14263	73	save	save	VB
29084	14263	74	its	-PRON-	PRP$
29084	14263	75	millions	million	NNS
29084	14263	76	.	.	.
29084	14264	1	With	with	IN
29084	14264	2	a	a	DT
29084	14264	3	view	view	NN
29084	14264	4	of	of	IN
29084	14264	5	extending	extend	VBG
29084	14264	6	the	the	DT
29084	14264	7	beneficial	beneficial	JJ
29084	14264	8	effects	effect	NNS
29084	14264	9	of	of	IN
29084	14264	10	the	the	DT
29084	14264	11	new	new	JJ
29084	14264	12	inoculation	inoculation	NN
29084	14264	13	to	to	IN
29084	14264	14	the	the	DT
29084	14264	15	poor	poor	JJ
29084	14264	16	,	,	,
29084	14264	17	a	a	DT
29084	14264	18	new	new	JJ
29084	14264	19	dispensary	dispensary	NN
29084	14264	20	,	,	,
29084	14264	21	called	call	VBN
29084	14264	22	the	the	DT
29084	14264	23	Vaccine	Vaccine	NNP
29084	14264	24	Institution	Institution	NNP
29084	14264	25	,	,	,
29084	14264	26	has	have	VBZ
29084	14264	27	been	be	VBN
29084	14264	28	established	establish	VBN
29084	14264	29	in	in	IN
29084	14264	30	London	London	NNP
29084	14264	31	,	,	,
29084	14264	32	where	where	WRB
29084	14264	33	the	the	DT
29084	14264	34	operation	operation	NN
29084	14264	35	is	be	VBZ
29084	14264	36	performed	perform	VBN
29084	14264	37	gratis	gratis	NN
29084	14264	38	,	,	,
29084	14264	39	and	and	CC
29084	14264	40	the	the	DT
29084	14264	41	vaccine	vaccine	NN
29084	14264	42	matter	matter	NN
29084	14264	43	may	may	MD
29084	14264	44	be	be	VB
29084	14264	45	had	have	VBN
29084	14264	46	by	by	IN
29084	14264	47	those	those	DT
29084	14264	48	who	who	WP
29084	14264	49	wish	wish	VBP
29084	14264	50	to	to	TO
29084	14264	51	promote	promote	VB
29084	14264	52	this	this	DT
29084	14264	53	superior	superior	JJ
29084	14264	54	method	method	NN
29084	14264	55	of	of	IN
29084	14264	56	inoculation	inoculation	NN
29084	14264	57	.	.	.
29084	14265	1	The	the	DT
29084	14265	2	practice	practice	NN
29084	14265	3	itself	-PRON-	PRP
29084	14265	4	is	be	VBZ
29084	14265	5	very	very	RB
29084	14265	6	simple	simple	JJ
29084	14265	7	.	.	.
29084	14266	1	Nothing	nothing	NN
29084	14266	2	more	more	JJR
29084	14266	3	is	be	VBZ
29084	14266	4	necessary	necessary	JJ
29084	14266	5	than	than	IN
29084	14266	6	making	make	VBG
29084	14266	7	a	a	DT
29084	14266	8	small	small	JJ
29084	14266	9	puncture	puncture	NN
29084	14266	10	in	in	IN
29084	14266	11	the	the	DT
29084	14266	12	skin	skin	NN
29084	14266	13	of	of	IN
29084	14266	14	the	the	DT
29084	14266	15	arm	arm	NN
29084	14266	16	,	,	,
29084	14266	17	and	and	CC
29084	14266	18	applying	apply	VBG
29084	14266	19	the	the	DT
29084	14266	20	matter	matter	NN
29084	14266	21	.	.	.
29084	14267	1	But	but	CC
29084	14267	2	as	as	IN
29084	14267	3	it	-PRON-	PRP
29084	14267	4	is	be	VBZ
29084	14267	5	of	of	IN
29084	14267	6	great	great	JJ
29084	14267	7	consequence	consequence	NN
29084	14267	8	that	that	IN
29084	14267	9	the	the	DT
29084	14267	10	matter	matter	NN
29084	14267	11	be	be	VB
29084	14267	12	good	good	JJ
29084	14267	13	,	,	,
29084	14267	14	and	and	CC
29084	14267	15	not	not	RB
29084	14267	16	too	too	RB
29084	14267	17	old	old	JJ
29084	14267	18	,	,	,
29084	14267	19	it	-PRON-	PRP
29084	14267	20	is	be	VBZ
29084	14267	21	recommended	recommend	VBN
29084	14267	22	to	to	TO
29084	14267	23	apply	apply	VB
29084	14267	24	for	for	IN
29084	14267	25	the	the	DT
29084	14267	26	assistance	assistance	NN
29084	14267	27	of	of	IN
29084	14267	28	those	those	DT
29084	14267	29	who	who	WP
29084	14267	30	make	make	VBP
29084	14267	31	it	-PRON-	PRP
29084	14267	32	a	a	DT
29084	14267	33	part	part	NN
29084	14267	34	of	of	IN
29084	14267	35	their	-PRON-	PRP$
29084	14267	36	business	business	NN
29084	14267	37	,	,	,
29084	14267	38	as	as	IN
29084	14267	39	the	the	DT
29084	14267	40	expense	expense	NN
29084	14267	41	is	be	VBZ
29084	14267	42	very	very	RB
29084	14267	43	trifling	trifling	JJ
29084	14267	44	.	.	.
29084	14268	1	VARNISH	VARNISH	NNP
29084	14268	2	FOR	for	IN
29084	14268	3	BOOTS	BOOTS	NNP
29084	14268	4	.	.	.
29084	14269	1	To	to	TO
29084	14269	2	render	render	VB
29084	14269	3	boots	boot	NNS
29084	14269	4	and	and	CC
29084	14269	5	shoes	shoe	NNS
29084	14269	6	impervious	impervious	JJ
29084	14269	7	to	to	IN
29084	14269	8	the	the	DT
29084	14269	9	wet	wet	NN
29084	14269	10	,	,	,
29084	14269	11	take	take	VB
29084	14269	12	a	a	DT
29084	14269	13	pint	pint	NN
29084	14269	14	of	of	IN
29084	14269	15	linseed	linseed	NN
29084	14269	16	oil	oil	NN
29084	14269	17	,	,	,
29084	14269	18	half	half	PDT
29084	14269	19	a	a	DT
29084	14269	20	pound	pound	NN
29084	14269	21	of	of	IN
29084	14269	22	mutton	mutton	NN
29084	14269	23	suet	suet	NN
29084	14269	24	,	,	,
29084	14269	25	six	six	CD
29084	14269	26	or	or	CC
29084	14269	27	eight	eight	CD
29084	14269	28	ounces	ounce	NNS
29084	14269	29	of	of	IN
29084	14269	30	bees	bee	NNS
29084	14269	31	'	'	POS
29084	14269	32	wax	wax	NN
29084	14269	33	,	,	,
29084	14269	34	and	and	CC
29084	14269	35	a	a	DT
29084	14269	36	small	small	JJ
29084	14269	37	piece	piece	NN
29084	14269	38	of	of	IN
29084	14269	39	rosin	rosin	NN
29084	14269	40	.	.	.
29084	14270	1	Boil	boil	VB
29084	14270	2	all	all	RB
29084	14270	3	together	together	RB
29084	14270	4	in	in	IN
29084	14270	5	a	a	DT
29084	14270	6	pipkin	pipkin	FW
29084	14270	7	,	,	,
29084	14270	8	and	and	CC
29084	14270	9	let	let	VB
29084	14270	10	it	-PRON-	PRP
29084	14270	11	cool	cool	VB
29084	14270	12	to	to	TO
29084	14270	13	milk	milk	VB
29084	14270	14	warm	warm	JJ
29084	14270	15	.	.	.
29084	14271	1	Then	then	RB
29084	14271	2	with	with	IN
29084	14271	3	a	a	DT
29084	14271	4	hair	hair	NN
29084	14271	5	brush	brush	NN
29084	14271	6	lay	lie	VBD
29084	14271	7	it	-PRON-	PRP
29084	14271	8	on	on	IN
29084	14271	9	new	new	JJ
29084	14271	10	boots	boot	NNS
29084	14271	11	or	or	CC
29084	14271	12	shoes	shoe	NNS
29084	14271	13	;	;	:
29084	14271	14	but	but	CC
29084	14271	15	it	-PRON-	PRP
29084	14271	16	is	be	VBZ
29084	14271	17	better	well	JJR
29084	14271	18	still	still	RB
29084	14271	19	to	to	TO
29084	14271	20	lay	lay	VB
29084	14271	21	it	-PRON-	PRP
29084	14271	22	on	on	IN
29084	14271	23	the	the	DT
29084	14271	24	leather	leather	NN
29084	14271	25	before	before	IN
29084	14271	26	the	the	DT
29084	14271	27	articles	article	NNS
29084	14271	28	are	be	VBP
29084	14271	29	made	make	VBN
29084	14271	30	.	.	.
29084	14272	1	The	the	DT
29084	14272	2	shoes	shoe	NNS
29084	14272	3	or	or	CC
29084	14272	4	boots	boot	NNS
29084	14272	5	should	should	MD
29084	14272	6	also	also	RB
29084	14272	7	be	be	VB
29084	14272	8	brushed	brush	VBN
29084	14272	9	over	over	RP
29084	14272	10	with	with	IN
29084	14272	11	it	-PRON-	PRP
29084	14272	12	,	,	,
29084	14272	13	after	after	IN
29084	14272	14	they	-PRON-	PRP
29084	14272	15	come	come	VBP
29084	14272	16	from	from	IN
29084	14272	17	the	the	DT
29084	14272	18	maker	maker	NN
29084	14272	19	.	.	.
29084	14273	1	If	if	IN
29084	14273	2	old	old	JJ
29084	14273	3	boots	boot	NNS
29084	14273	4	or	or	CC
29084	14273	5	shoes	shoe	NNS
29084	14273	6	are	be	VBP
29084	14273	7	to	to	TO
29084	14273	8	be	be	VB
29084	14273	9	varnished	varnish	VBN
29084	14273	10	,	,	,
29084	14273	11	the	the	DT
29084	14273	12	mixture	mixture	NN
29084	14273	13	is	be	VBZ
29084	14273	14	to	to	TO
29084	14273	15	be	be	VB
29084	14273	16	laid	lay	VBN
29084	14273	17	on	on	RP
29084	14273	18	when	when	WRB
29084	14273	19	the	the	DT
29084	14273	20	leather	leather	NN
29084	14273	21	is	be	VBZ
29084	14273	22	perfectly	perfectly	RB
29084	14273	23	dry	dry	JJ
29084	14273	24	.	.	.
29084	14274	1	VARNISH	VARNISH	NNP
29084	14274	2	FOR	for	IN
29084	14274	3	BRASS	bras	NNS
29084	14274	4	.	.	.
29084	14275	1	Put	put	VB
29084	14275	2	into	into	IN
29084	14275	3	a	a	DT
29084	14275	4	pint	pint	NN
29084	14275	5	of	of	IN
29084	14275	6	alcohol	alcohol	NN
29084	14275	7	,	,	,
29084	14275	8	an	an	DT
29084	14275	9	ounce	ounce	NN
29084	14275	10	of	of	IN
29084	14275	11	turmeric	turmeric	JJ
29084	14275	12	powder	powder	NN
29084	14275	13	,	,	,
29084	14275	14	two	two	CD
29084	14275	15	drams	dram	NNS
29084	14275	16	of	of	IN
29084	14275	17	arnatto	arnatto	NNP
29084	14275	18	,	,	,
29084	14275	19	and	and	CC
29084	14275	20	two	two	CD
29084	14275	21	drams	dram	NNS
29084	14275	22	of	of	IN
29084	14275	23	saffron	saffron	NN
29084	14275	24	.	.	.
29084	14276	1	Agitate	Agitate	NNP
29084	14276	2	the	the	DT
29084	14276	3	mixture	mixture	NN
29084	14276	4	during	during	IN
29084	14276	5	seven	seven	CD
29084	14276	6	days	day	NNS
29084	14276	7	,	,	,
29084	14276	8	and	and	CC
29084	14276	9	filter	filter	VB
29084	14276	10	it	-PRON-	PRP
29084	14276	11	into	into	IN
29084	14276	12	a	a	DT
29084	14276	13	clean	clean	JJ
29084	14276	14	bottle	bottle	NN
29084	14276	15	.	.	.
29084	14277	1	Now	now	RB
29084	14277	2	add	add	VB
29084	14277	3	three	three	CD
29084	14277	4	ounces	ounce	NNS
29084	14277	5	of	of	IN
29084	14277	6	clean	clean	JJ
29084	14277	7	seed	seed	NN
29084	14277	8	-	-	HYPH
29084	14277	9	lac	lac	NNP
29084	14277	10	,	,	,
29084	14277	11	and	and	CC
29084	14277	12	agitate	agitate	VB
29084	14277	13	the	the	DT
29084	14277	14	bottle	bottle	NN
29084	14277	15	every	every	DT
29084	14277	16	day	day	NN
29084	14277	17	for	for	IN
29084	14277	18	fourteen	fourteen	CD
29084	14277	19	days	day	NNS
29084	14277	20	.	.	.
29084	14278	1	When	when	WRB
29084	14278	2	the	the	DT
29084	14278	3	lacquer	lacquer	NN
29084	14278	4	is	be	VBZ
29084	14278	5	used	use	VBN
29084	14278	6	,	,	,
29084	14278	7	the	the	DT
29084	14278	8	pieces	piece	NNS
29084	14278	9	of	of	IN
29084	14278	10	brass	brass	NN
29084	14278	11	if	if	IN
29084	14278	12	large	large	JJ
29084	14278	13	are	be	VBP
29084	14278	14	to	to	TO
29084	14278	15	be	be	VB
29084	14278	16	first	first	RB
29084	14278	17	warmed	warm	VBN
29084	14278	18	,	,	,
29084	14278	19	so	so	IN
29084	14278	20	as	as	IN
29084	14278	21	to	to	TO
29084	14278	22	heat	heat	VB
29084	14278	23	the	the	DT
29084	14278	24	hand	hand	NN
29084	14278	25	,	,	,
29084	14278	26	and	and	CC
29084	14278	27	the	the	DT
29084	14278	28	varnish	varnish	NN
29084	14278	29	is	be	VBZ
29084	14278	30	to	to	TO
29084	14278	31	be	be	VB
29084	14278	32	applied	apply	VBN
29084	14278	33	with	with	IN
29084	14278	34	a	a	DT
29084	14278	35	brush	brush	NN
29084	14278	36	.	.	.
29084	14279	1	Smaller	small	JJR
29084	14279	2	pieces	piece	NNS
29084	14279	3	may	may	MD
29084	14279	4	be	be	VB
29084	14279	5	dipped	dip	VBN
29084	14279	6	in	in	IN
29084	14279	7	the	the	DT
29084	14279	8	varnish	varnish	NN
29084	14279	9	,	,	,
29084	14279	10	and	and	CC
29084	14279	11	then	then	RB
29084	14279	12	drained	drain	VBN
29084	14279	13	by	by	IN
29084	14279	14	holding	hold	VBG
29084	14279	15	them	-PRON-	PRP
29084	14279	16	for	for	IN
29084	14279	17	a	a	DT
29084	14279	18	minute	minute	NN
29084	14279	19	over	over	IN
29084	14279	20	the	the	DT
29084	14279	21	bottle	bottle	NN
29084	14279	22	.	.	.
29084	14280	1	This	this	DT
29084	14280	2	varnish	varnish	NN
29084	14280	3	,	,	,
29084	14280	4	when	when	WRB
29084	14280	5	applied	apply	VBN
29084	14280	6	to	to	IN
29084	14280	7	rails	rail	NNS
29084	14280	8	for	for	IN
29084	14280	9	desks	desk	NNS
29084	14280	10	,	,	,
29084	14280	11	has	have	VBZ
29084	14280	12	a	a	DT
29084	14280	13	most	most	RBS
29084	14280	14	beautiful	beautiful	JJ
29084	14280	15	appearance	appearance	NN
29084	14280	16	,	,	,
29084	14280	17	like	like	IN
29084	14280	18	that	that	DT
29084	14280	19	of	of	IN
29084	14280	20	burnished	burnished	JJ
29084	14280	21	gold	gold	NN
29084	14280	22	.	.	.
29084	14281	1	VARNISH	VARNISH	NNP
29084	14281	2	FOR	for	IN
29084	14281	3	DRAWINGS	drawings	NN
29084	14281	4	.	.	.
29084	14282	1	Mix	mix	VB
29084	14282	2	together	together	RB
29084	14282	3	two	two	CD
29084	14282	4	ounces	ounce	NNS
29084	14282	5	of	of	IN
29084	14282	6	spirits	spirit	NNS
29084	14282	7	of	of	IN
29084	14282	8	turpentine	turpentine	NN
29084	14282	9	,	,	,
29084	14282	10	and	and	CC
29084	14282	11	one	one	CD
29084	14282	12	ounce	ounce	NN
29084	14282	13	of	of	IN
29084	14282	14	Canada	Canada	NNP
29084	14282	15	balsam	balsam	NN
29084	14282	16	.	.	.
29084	14283	1	The	the	DT
29084	14283	2	print	print	NN
29084	14283	3	is	be	VBZ
29084	14283	4	first	first	JJ
29084	14283	5	to	to	TO
29084	14283	6	be	be	VB
29084	14283	7	sized	size	VBN
29084	14283	8	with	with	IN
29084	14283	9	a	a	DT
29084	14283	10	solution	solution	NN
29084	14283	11	of	of	IN
29084	14283	12	isinglass	isinglass	NN
29084	14283	13	water	water	NN
29084	14283	14	,	,	,
29084	14283	15	and	and	CC
29084	14283	16	dried	dry	VBD
29084	14283	17	;	;	:
29084	14283	18	the	the	DT
29084	14283	19	varnish	varnish	NN
29084	14283	20	is	be	VBZ
29084	14283	21	then	then	RB
29084	14283	22	to	to	TO
29084	14283	23	be	be	VB
29084	14283	24	applied	apply	VBN
29084	14283	25	with	with	IN
29084	14283	26	a	a	DT
29084	14283	27	camel	camel	NN
29084	14283	28	-	-	HYPH
29084	14283	29	hair	hair	NN
29084	14283	30	brush	brush	NN
29084	14283	31	.	.	.
29084	14284	1	But	but	CC
29084	14284	2	for	for	IN
29084	14284	3	oil	oil	NN
29084	14284	4	paintings	painting	NNS
29084	14284	5	,	,	,
29084	14284	6	a	a	DT
29084	14284	7	different	different	JJ
29084	14284	8	composition	composition	NN
29084	14284	9	is	be	VBZ
29084	14284	10	prepared	prepare	VBN
29084	14284	11	.	.	.
29084	14285	1	A	a	DT
29084	14285	2	small	small	JJ
29084	14285	3	piece	piece	NN
29084	14285	4	of	of	IN
29084	14285	5	white	white	JJ
29084	14285	6	sugar	sugar	NN
29084	14285	7	candy	candy	NN
29084	14285	8	is	be	VBZ
29084	14285	9	dissolved	dissolve	VBN
29084	14285	10	and	and	CC
29084	14285	11	mixed	mix	VBN
29084	14285	12	with	with	IN
29084	14285	13	a	a	DT
29084	14285	14	spoonful	spoonful	NN
29084	14285	15	of	of	IN
29084	14285	16	brandy	brandy	NN
29084	14285	17	;	;	:
29084	14285	18	the	the	DT
29084	14285	19	whites	white	NNS
29084	14285	20	of	of	IN
29084	14285	21	eggs	egg	NNS
29084	14285	22	are	be	VBP
29084	14285	23	then	then	RB
29084	14285	24	beaten	beat	VBN
29084	14285	25	to	to	IN
29084	14285	26	a	a	DT
29084	14285	27	froth	froth	NN
29084	14285	28	,	,	,
29084	14285	29	and	and	CC
29084	14285	30	the	the	DT
29084	14285	31	clear	clear	JJ
29084	14285	32	part	part	NN
29084	14285	33	is	be	VBZ
29084	14285	34	poured	pour	VBN
29084	14285	35	off	off	RP
29084	14285	36	and	and	CC
29084	14285	37	incorporated	incorporate	VBN
29084	14285	38	with	with	IN
29084	14285	39	the	the	DT
29084	14285	40	mixture	mixture	NN
29084	14285	41	.	.	.
29084	14286	1	The	the	DT
29084	14286	2	paintings	painting	NNS
29084	14286	3	are	be	VBP
29084	14286	4	then	then	RB
29084	14286	5	brushed	brush	VBN
29084	14286	6	over	over	RP
29084	14286	7	with	with	IN
29084	14286	8	the	the	DT
29084	14286	9	varnish	varnish	NN
29084	14286	10	,	,	,
29084	14286	11	which	which	WDT
29084	14286	12	is	be	VBZ
29084	14286	13	easily	easily	RB
29084	14286	14	washed	wash	VBN
29084	14286	15	off	off	RP
29084	14286	16	when	when	WRB
29084	14286	17	they	-PRON-	PRP
29084	14286	18	are	be	VBP
29084	14286	19	required	require	VBN
29084	14286	20	to	to	TO
29084	14286	21	be	be	VB
29084	14286	22	cleaned	clean	VBN
29084	14286	23	again	again	RB
29084	14286	24	,	,	,
29084	14286	25	and	and	CC
29084	14286	26	on	on	IN
29084	14286	27	this	this	DT
29084	14286	28	account	account	NN
29084	14286	29	it	-PRON-	PRP
29084	14286	30	will	will	MD
29084	14286	31	be	be	VB
29084	14286	32	far	far	RB
29084	14286	33	superior	superior	JJ
29084	14286	34	to	to	IN
29084	14286	35	any	any	DT
29084	14286	36	other	other	JJ
29084	14286	37	kind	kind	NN
29084	14286	38	of	of	IN
29084	14286	39	varnish	varnish	JJ
29084	14286	40	for	for	IN
29084	14286	41	this	this	DT
29084	14286	42	purpose	purpose	NN
29084	14286	43	.	.	.
29084	14287	1	VARNISH	varnish	JJ
29084	14287	2	FOR	for	IN
29084	14287	3	FANS	fan	NNS
29084	14287	4	.	.	.
29084	14288	1	To	to	TO
29084	14288	2	make	make	VB
29084	14288	3	a	a	DT
29084	14288	4	varnish	varnish	NN
29084	14288	5	for	for	IN
29084	14288	6	fans	fan	NNS
29084	14288	7	and	and	CC
29084	14288	8	cases	case	NNS
29084	14288	9	,	,	,
29084	14288	10	dissolve	dissolve	VB
29084	14288	11	two	two	CD
29084	14288	12	ounces	ounce	NNS
29084	14288	13	of	of	IN
29084	14288	14	gum	gum	NN
29084	14288	15	-	-	HYPH
29084	14288	16	mastic	mastic	JJ
29084	14288	17	,	,	,
29084	14288	18	eight	eight	CD
29084	14288	19	ounces	ounce	NNS
29084	14288	20	of	of	IN
29084	14288	21	gum	gum	NN
29084	14288	22	-	-	HYPH
29084	14288	23	sandaric	sandaric	NN
29084	14288	24	,	,	,
29084	14288	25	in	in	IN
29084	14288	26	a	a	DT
29084	14288	27	quart	quart	NN
29084	14288	28	of	of	IN
29084	14288	29	alcohol	alcohol	NN
29084	14288	30	,	,	,
29084	14288	31	and	and	CC
29084	14288	32	then	then	RB
29084	14288	33	add	add	VB
29084	14288	34	four	four	CD
29084	14288	35	ounces	ounce	NNS
29084	14288	36	of	of	IN
29084	14288	37	Venice	Venice	NNP
29084	14288	38	turpentine	turpentine	NN
29084	14288	39	.	.	.
29084	14289	1	VARNISH	varnish	VB
29084	14289	2	FOR	for	IN
29084	14289	3	FIGURES	figures	NN
29084	14289	4	.	.	.
29084	14290	1	Fuse	fuse	NN
29084	14290	2	in	in	IN
29084	14290	3	a	a	DT
29084	14290	4	crucible	crucible	JJ
29084	14290	5	half	half	PDT
29084	14290	6	an	an	DT
29084	14290	7	ounce	ounce	NN
29084	14290	8	of	of	IN
29084	14290	9	tin	tin	NN
29084	14290	10	,	,	,
29084	14290	11	with	with	IN
29084	14290	12	the	the	DT
29084	14290	13	same	same	JJ
29084	14290	14	quantity	quantity	NN
29084	14290	15	of	of	IN
29084	14290	16	bismuth	bismuth	NNP
29084	14290	17	.	.	.
29084	14291	1	When	when	WRB
29084	14291	2	melted	melt	VBN
29084	14291	3	,	,	,
29084	14291	4	add	add	VB
29084	14291	5	half	half	PDT
29084	14291	6	an	an	DT
29084	14291	7	ounce	ounce	NN
29084	14291	8	of	of	IN
29084	14291	9	mercury	mercury	NN
29084	14291	10	;	;	,
29084	14291	11	and	and	CC
29084	14291	12	when	when	WRB
29084	14291	13	perfectly	perfectly	RB
29084	14291	14	combined	combine	VBN
29084	14291	15	,	,	,
29084	14291	16	take	take	VB
29084	14291	17	the	the	DT
29084	14291	18	mixture	mixture	NN
29084	14291	19	from	from	IN
29084	14291	20	the	the	DT
29084	14291	21	fire	fire	NN
29084	14291	22	and	and	CC
29084	14291	23	cool	cool	VB
29084	14291	24	it	-PRON-	PRP
29084	14291	25	.	.	.
29084	14292	1	This	this	DT
29084	14292	2	substance	substance	NN
29084	14292	3	,	,	,
29084	14292	4	mixed	mix	VBN
29084	14292	5	with	with	IN
29084	14292	6	the	the	DT
29084	14292	7	white	white	NN
29084	14292	8	of	of	IN
29084	14292	9	an	an	DT
29084	14292	10	egg	egg	NN
29084	14292	11	,	,	,
29084	14292	12	forms	form	VBZ
29084	14292	13	a	a	DT
29084	14292	14	very	very	RB
29084	14292	15	beautiful	beautiful	JJ
29084	14292	16	varnish	varnish	NN
29084	14292	17	for	for	IN
29084	14292	18	plaster	plaster	NN
29084	14292	19	figures	figure	NNS
29084	14292	20	.	.	.
29084	14293	1	VARNISH	varnish	VB
29084	14293	2	FOR	for	IN
29084	14293	3	FURNITURE	FURNITURE	NNS
29084	14293	4	.	.	.
29084	14294	1	This	this	DT
29084	14294	2	is	be	VBZ
29084	14294	3	made	make	VBN
29084	14294	4	of	of	IN
29084	14294	5	white	white	JJ
29084	14294	6	wax	wax	NN
29084	14294	7	melted	melt	VBN
29084	14294	8	in	in	IN
29084	14294	9	the	the	DT
29084	14294	10	oil	oil	NN
29084	14294	11	of	of	IN
29084	14294	12	petrolium	petrolium	NN
29084	14294	13	.	.	.
29084	14295	1	A	a	DT
29084	14295	2	light	light	JJ
29084	14295	3	coat	coat	NN
29084	14295	4	of	of	IN
29084	14295	5	this	this	DT
29084	14295	6	mixture	mixture	NN
29084	14295	7	is	be	VBZ
29084	14295	8	laid	lay	VBN
29084	14295	9	on	on	IN
29084	14295	10	the	the	DT
29084	14295	11	wood	wood	NN
29084	14295	12	with	with	IN
29084	14295	13	a	a	DT
29084	14295	14	badger	badger	NN
29084	14295	15	's	's	POS
29084	14295	16	brush	brush	NN
29084	14295	17	,	,	,
29084	14295	18	while	while	IN
29084	14295	19	a	a	DT
29084	14295	20	little	little	JJ
29084	14295	21	warm	warm	JJ
29084	14295	22	,	,	,
29084	14295	23	and	and	CC
29084	14295	24	the	the	DT
29084	14295	25	oil	oil	NN
29084	14295	26	will	will	MD
29084	14295	27	speedily	speedily	RB
29084	14295	28	evaporate	evaporate	VB
29084	14295	29	.	.	.
29084	14296	1	A	a	DT
29084	14296	2	coat	coat	NN
29084	14296	3	of	of	IN
29084	14296	4	wax	wax	NN
29084	14296	5	will	will	MD
29084	14296	6	be	be	VB
29084	14296	7	left	leave	VBN
29084	14296	8	behind	behind	RB
29084	14296	9	,	,	,
29084	14296	10	which	which	WDT
29084	14296	11	should	should	MD
29084	14296	12	afterwards	afterwards	RB
29084	14296	13	be	be	VB
29084	14296	14	polished	polish	VBN
29084	14296	15	with	with	IN
29084	14296	16	a	a	DT
29084	14296	17	woollen	woollen	JJ
29084	14296	18	cloth	cloth	NN
29084	14296	19	.	.	.
29084	14297	1	VARNISH	VARNISH	NNP
29084	14297	2	FOR	for	IN
29084	14297	3	HATS	hat	NNS
29084	14297	4	.	.	.
29084	14298	1	The	the	DT
29084	14298	2	shell	shell	NN
29084	14298	3	of	of	IN
29084	14298	4	the	the	DT
29084	14298	5	hat	hat	NN
29084	14298	6	having	have	VBG
29084	14298	7	been	be	VBN
29084	14298	8	prepared	prepare	VBN
29084	14298	9	,	,	,
29084	14298	10	dyed	dye	VBN
29084	14298	11	,	,	,
29084	14298	12	and	and	CC
29084	14298	13	formed	form	VBN
29084	14298	14	in	in	IN
29084	14298	15	the	the	DT
29084	14298	16	usual	usual	JJ
29084	14298	17	manner	manner	NN
29084	14298	18	,	,	,
29084	14298	19	is	be	VBZ
29084	14298	20	to	to	TO
29084	14298	21	be	be	VB
29084	14298	22	stiffened	stiffen	VBN
29084	14298	23	,	,	,
29084	14298	24	when	when	WRB
29084	14298	25	perfectly	perfectly	RB
29084	14298	26	dry	dry	JJ
29084	14298	27	,	,	,
29084	14298	28	with	with	IN
29084	14298	29	the	the	DT
29084	14298	30	following	following	JJ
29084	14298	31	composition	composition	NN
29084	14298	32	,	,	,
29084	14298	33	worked	work	VBD
29084	14298	34	upon	upon	IN
29084	14298	35	the	the	DT
29084	14298	36	inner	inner	JJ
29084	14298	37	surface	surface	NN
29084	14298	38	.	.	.
29084	14299	1	One	one	CD
29084	14299	2	pound	pound	NN
29084	14299	3	of	of	IN
29084	14299	4	gum	gum	NNP
29084	14299	5	kino	kino	NNP
29084	14299	6	,	,	,
29084	14299	7	eight	eight	CD
29084	14299	8	ounces	ounce	NNS
29084	14299	9	of	of	IN
29084	14299	10	gum	gum	NN
29084	14299	11	elemi	elemi	NN
29084	14299	12	,	,	,
29084	14299	13	three	three	CD
29084	14299	14	pounds	pound	NNS
29084	14299	15	of	of	IN
29084	14299	16	gum	gum	NN
29084	14299	17	olibanum	olibanum	NNP
29084	14299	18	,	,	,
29084	14299	19	three	three	CD
29084	14299	20	pounds	pound	NNS
29084	14299	21	of	of	IN
29084	14299	22	gum	gum	NNP
29084	14299	23	copal	copal	NN
29084	14299	24	,	,	,
29084	14299	25	two	two	CD
29084	14299	26	pounds	pound	NNS
29084	14299	27	of	of	IN
29084	14299	28	gum	gum	NNP
29084	14299	29	juniper	juniper	NNP
29084	14299	30	,	,	,
29084	14299	31	one	one	CD
29084	14299	32	pound	pound	NN
29084	14299	33	of	of	IN
29084	14299	34	gum	gum	NN
29084	14299	35	ladanum	ladanum	NNP
29084	14299	36	,	,	,
29084	14299	37	one	one	CD
29084	14299	38	pound	pound	NN
29084	14299	39	of	of	IN
29084	14299	40	gum	gum	NNP
29084	14299	41	mastic	mastic	NNP
29084	14299	42	,	,	,
29084	14299	43	ten	ten	CD
29084	14299	44	pounds	pound	NNS
29084	14299	45	of	of	IN
29084	14299	46	shell	shell	NNP
29084	14299	47	lac	lac	NNP
29084	14299	48	,	,	,
29084	14299	49	and	and	CC
29084	14299	50	eight	eight	CD
29084	14299	51	ounces	ounce	NNS
29084	14299	52	of	of	IN
29084	14299	53	frankincense	frankincense	NN
29084	14299	54	.	.	.
29084	14300	1	These	these	DT
29084	14300	2	are	be	VBP
29084	14300	3	pounded	pound	VBN
29084	14300	4	small	small	JJ
29084	14300	5	and	and	CC
29084	14300	6	mixed	mixed	JJ
29084	14300	7	together	together	RB
29084	14300	8	;	;	:
29084	14300	9	three	three	CD
29084	14300	10	gallons	gallon	NNS
29084	14300	11	of	of	IN
29084	14300	12	alcohol	alcohol	NN
29084	14300	13	are	be	VBP
29084	14300	14	then	then	RB
29084	14300	15	placed	place	VBN
29084	14300	16	in	in	IN
29084	14300	17	an	an	DT
29084	14300	18	earthen	earthen	JJ
29084	14300	19	vessel	vessel	NN
29084	14300	20	to	to	TO
29084	14300	21	receive	receive	VB
29084	14300	22	the	the	DT
29084	14300	23	pounded	pound	VBN
29084	14300	24	gums	gum	NNS
29084	14300	25	,	,	,
29084	14300	26	and	and	CC
29084	14300	27	the	the	DT
29084	14300	28	vessel	vessel	NN
29084	14300	29	is	be	VBZ
29084	14300	30	then	then	RB
29084	14300	31	to	to	TO
29084	14300	32	be	be	VB
29084	14300	33	frequently	frequently	RB
29084	14300	34	agitated	agitate	VBN
29084	14300	35	.	.	.
29084	14301	1	When	when	WRB
29084	14301	2	the	the	DT
29084	14301	3	gums	gum	NNS
29084	14301	4	are	be	VBP
29084	14301	5	sufficiently	sufficiently	RB
29084	14301	6	dissolved	dissolve	VBN
29084	14301	7	by	by	IN
29084	14301	8	this	this	DT
29084	14301	9	process	process	NN
29084	14301	10	,	,	,
29084	14301	11	a	a	DT
29084	14301	12	pint	pint	NN
29084	14301	13	of	of	IN
29084	14301	14	liquid	liquid	JJ
29084	14301	15	ammonia	ammonia	NN
29084	14301	16	is	be	VBZ
29084	14301	17	added	add	VBN
29084	14301	18	to	to	IN
29084	14301	19	the	the	DT
29084	14301	20	mixture	mixture	NN
29084	14301	21	,	,	,
29084	14301	22	with	with	IN
29084	14301	23	an	an	DT
29084	14301	24	ounce	ounce	NN
29084	14301	25	of	of	IN
29084	14301	26	oil	oil	NN
29084	14301	27	of	of	IN
29084	14301	28	lavender	lavender	NN
29084	14301	29	,	,	,
29084	14301	30	and	and	CC
29084	14301	31	a	a	DT
29084	14301	32	pound	pound	NN
29084	14301	33	of	of	IN
29084	14301	34	gum	gum	NN
29084	14301	35	myrrh	myrrh	NN
29084	14301	36	and	and	CC
29084	14301	37	gum	gum	NN
29084	14301	38	opoponax	opoponax	NNP
29084	14301	39	,	,	,
29084	14301	40	dissolved	dissolve	VBN
29084	14301	41	in	in	IN
29084	14301	42	three	three	CD
29084	14301	43	pints	pint	NNS
29084	14301	44	of	of	IN
29084	14301	45	spirit	spirit	NN
29084	14301	46	of	of	IN
29084	14301	47	wine	wine	NN
29084	14301	48	.	.	.
29084	14302	1	The	the	DT
29084	14302	2	whole	whole	NN
29084	14302	3	of	of	IN
29084	14302	4	the	the	DT
29084	14302	5	ingredients	ingredient	NNS
29084	14302	6	being	be	VBG
29084	14302	7	perfectly	perfectly	RB
29084	14302	8	incorporated	incorporated	JJ
29084	14302	9	and	and	CC
29084	14302	10	free	free	JJ
29084	14302	11	from	from	IN
29084	14302	12	lumps	lump	NNS
29084	14302	13	,	,	,
29084	14302	14	constitute	constitute	VB
29084	14302	15	the	the	DT
29084	14302	16	patent	patent	NN
29084	14302	17	water	water	NN
29084	14302	18	-	-	HYPH
29084	14302	19	proof	proof	JJ
29084	14302	20	mixture	mixture	NN
29084	14302	21	with	with	IN
29084	14302	22	which	which	WDT
29084	14302	23	the	the	DT
29084	14302	24	shell	shell	NN
29084	14302	25	of	of	IN
29084	14302	26	the	the	DT
29084	14302	27	hat	hat	NN
29084	14302	28	is	be	VBZ
29084	14302	29	stiffened	stiffen	VBN
29084	14302	30	.	.	.
29084	14303	1	When	when	WRB
29084	14303	2	the	the	DT
29084	14303	3	shell	shell	NN
29084	14303	4	has	have	VBZ
29084	14303	5	been	be	VBN
29084	14303	6	dyed	dye	VBN
29084	14303	7	,	,	,
29084	14303	8	shaped	shaped	JJ
29084	14303	9	,	,	,
29084	14303	10	and	and	CC
29084	14303	11	rendered	render	VBN
29084	14303	12	perfectly	perfectly	RB
29084	14303	13	dry	dry	JJ
29084	14303	14	,	,	,
29084	14303	15	its	-PRON-	PRP$
29084	14303	16	inner	inner	JJ
29084	14303	17	surface	surface	NN
29084	14303	18	and	and	CC
29084	14303	19	the	the	DT
29084	14303	20	under	under	JJ
29084	14303	21	side	side	NN
29084	14303	22	of	of	IN
29084	14303	23	the	the	DT
29084	14303	24	brim	brim	NNS
29084	14303	25	are	be	VBP
29084	14303	26	varnished	varnish	VBN
29084	14303	27	with	with	IN
29084	14303	28	this	this	DT
29084	14303	29	composition	composition	NN
29084	14303	30	by	by	IN
29084	14303	31	means	mean	NNS
29084	14303	32	of	of	IN
29084	14303	33	a	a	DT
29084	14303	34	brush	brush	NN
29084	14303	35	.	.	.
29084	14304	1	The	the	DT
29084	14304	2	hat	hat	NN
29084	14304	3	is	be	VBZ
29084	14304	4	then	then	RB
29084	14304	5	placed	place	VBN
29084	14304	6	in	in	IN
29084	14304	7	a	a	DT
29084	14304	8	warm	warm	JJ
29084	14304	9	drying	drying	NN
29084	14304	10	-	-	HYPH
29084	14304	11	room	room	NN
29084	14304	12	until	until	IN
29084	14304	13	it	-PRON-	PRP
29084	14304	14	becomes	become	VBZ
29084	14304	15	hard	hard	JJ
29084	14304	16	.	.	.
29084	14305	1	This	this	DT
29084	14305	2	process	process	NN
29084	14305	3	is	be	VBZ
29084	14305	4	repeated	repeat	VBN
29084	14305	5	several	several	JJ
29084	14305	6	times	time	NNS
29084	14305	7	,	,	,
29084	14305	8	taking	take	VBG
29084	14305	9	care	care	NN
29084	14305	10	that	that	IN
29084	14305	11	the	the	DT
29084	14305	12	varnish	varnish	NN
29084	14305	13	does	do	VBZ
29084	14305	14	not	not	RB
29084	14305	15	penetrate	penetrate	VB
29084	14305	16	through	through	IN
29084	14305	17	the	the	DT
29084	14305	18	shell	shell	NN
29084	14305	19	,	,	,
29084	14305	20	so	so	IN
29084	14305	21	as	as	IN
29084	14305	22	to	to	TO
29084	14305	23	appear	appear	VB
29084	14305	24	on	on	IN
29084	14305	25	the	the	DT
29084	14305	26	outside	outside	NN
29084	14305	27	.	.	.
29084	14306	1	To	to	TO
29084	14306	2	allow	allow	VB
29084	14306	3	the	the	DT
29084	14306	4	perspiration	perspiration	NN
29084	14306	5	of	of	IN
29084	14306	6	the	the	DT
29084	14306	7	head	head	NN
29084	14306	8	to	to	TO
29084	14306	9	evaporate	evaporate	VB
29084	14306	10	,	,	,
29084	14306	11	small	small	JJ
29084	14306	12	holes	hole	NNS
29084	14306	13	are	be	VBP
29084	14306	14	to	to	TO
29084	14306	15	be	be	VB
29084	14306	16	pierced	pierce	VBN
29084	14306	17	through	through	IN
29084	14306	18	the	the	DT
29084	14306	19	crown	crown	NN
29084	14306	20	of	of	IN
29084	14306	21	the	the	DT
29084	14306	22	hat	hat	NN
29084	14306	23	from	from	IN
29084	14306	24	the	the	DT
29084	14306	25	inside	inside	JJ
29084	14306	26	outward	outward	RB
29084	14306	27	;	;	:
29084	14306	28	and	and	CC
29084	14306	29	the	the	DT
29084	14306	30	nap	nap	NN
29084	14306	31	of	of	IN
29084	14306	32	silk	silk	NN
29084	14306	33	,	,	,
29084	14306	34	beaver	beaver	NN
29084	14306	35	,	,	,
29084	14306	36	or	or	CC
29084	14306	37	other	other	JJ
29084	14306	38	fur	fur	NN
29084	14306	39	,	,	,
29084	14306	40	is	be	VBZ
29084	14306	41	to	to	TO
29084	14306	42	be	be	VB
29084	14306	43	laid	lay	VBN
29084	14306	44	on	on	RP
29084	14306	45	by	by	IN
29084	14306	46	the	the	DT
29084	14306	47	finisher	finisher	NN
29084	14306	48	in	in	IN
29084	14306	49	the	the	DT
29084	14306	50	usual	usual	JJ
29084	14306	51	way	way	NN
29084	14306	52	.	.	.
29084	14307	1	That	that	IN
29084	14307	2	on	on	IN
29084	14307	3	the	the	DT
29084	14307	4	under	under	JJ
29084	14307	5	side	side	NN
29084	14307	6	of	of	IN
29084	14307	7	the	the	DT
29084	14307	8	brim	brim	NN
29084	14307	9	,	,	,
29084	14307	10	which	which	WDT
29084	14307	11	has	have	VBZ
29084	14307	12	been	be	VBN
29084	14307	13	prepared	prepare	VBN
29084	14307	14	as	as	IN
29084	14307	15	above	above	RB
29084	14307	16	,	,	,
29084	14307	17	is	be	VBZ
29084	14307	18	to	to	TO
29084	14307	19	be	be	VB
29084	14307	20	attached	attach	VBN
29084	14307	21	with	with	IN
29084	14307	22	copal	copal	NN
29084	14307	23	varnish	varnish	NNP
29084	14307	24	.	.	.
29084	14308	1	VARNISH	VARNISH	NNP
29084	14308	2	FOR	for	IN
29084	14308	3	PAINTINGS	painting	NNS
29084	14308	4	.	.	.
29084	14309	1	Mix	mix	VB
29084	14309	2	six	six	CD
29084	14309	3	ounces	ounce	NNS
29084	14309	4	of	of	IN
29084	14309	5	pure	pure	JJ
29084	14309	6	mastic	mastic	JJ
29084	14309	7	gum	gum	NN
29084	14309	8	with	with	IN
29084	14309	9	the	the	DT
29084	14309	10	same	same	JJ
29084	14309	11	quantity	quantity	NN
29084	14309	12	of	of	IN
29084	14309	13	pounded	pound	VBN
29084	14309	14	glass	glass	NN
29084	14309	15	,	,	,
29084	14309	16	and	and	CC
29084	14309	17	introduce	introduce	VBP
29084	14309	18	the	the	DT
29084	14309	19	compound	compound	NN
29084	14309	20	into	into	IN
29084	14309	21	a	a	DT
29084	14309	22	bottle	bottle	NN
29084	14309	23	containing	contain	VBG
29084	14309	24	a	a	DT
29084	14309	25	pint	pint	NN
29084	14309	26	of	of	IN
29084	14309	27	oil	oil	NN
29084	14309	28	of	of	IN
29084	14309	29	turpentine	turpentine	NN
29084	14309	30	.	.	.
29084	14310	1	Now	now	RB
29084	14310	2	add	add	VB
29084	14310	3	half	half	PDT
29084	14310	4	an	an	DT
29084	14310	5	ounce	ounce	NN
29084	14310	6	of	of	IN
29084	14310	7	camphor	camphor	NNP
29084	14310	8	bruised	bruise	VBN
29084	14310	9	in	in	IN
29084	14310	10	a	a	DT
29084	14310	11	mortar	mortar	NN
29084	14310	12	.	.	.
29084	14311	1	When	when	WRB
29084	14311	2	the	the	DT
29084	14311	3	mastic	mastic	NN
29084	14311	4	is	be	VBZ
29084	14311	5	dissolved	dissolve	VBN
29084	14311	6	,	,	,
29084	14311	7	put	put	VBN
29084	14311	8	in	in	IN
29084	14311	9	an	an	DT
29084	14311	10	ounce	ounce	NN
29084	14311	11	of	of	IN
29084	14311	12	Venice	Venice	NNP
29084	14311	13	turpentine	turpentine	NN
29084	14311	14	,	,	,
29084	14311	15	and	and	CC
29084	14311	16	agitate	agitate	VB
29084	14311	17	the	the	DT
29084	14311	18	whole	whole	NN
29084	14311	19	till	till	IN
29084	14311	20	the	the	DT
29084	14311	21	turpentine	turpentine	NN
29084	14311	22	is	be	VBZ
29084	14311	23	perfectly	perfectly	RB
29084	14311	24	dissolved	dissolve	VBN
29084	14311	25	.	.	.
29084	14312	1	When	when	WRB
29084	14312	2	the	the	DT
29084	14312	3	varnish	varnish	NN
29084	14312	4	is	be	VBZ
29084	14312	5	to	to	TO
29084	14312	6	be	be	VB
29084	14312	7	applied	apply	VBN
29084	14312	8	to	to	IN
29084	14312	9	oil	oil	NN
29084	14312	10	paintings	painting	NNS
29084	14312	11	,	,	,
29084	14312	12	it	-PRON-	PRP
29084	14312	13	must	must	MD
29084	14312	14	be	be	VB
29084	14312	15	gently	gently	RB
29084	14312	16	poured	pour	VBN
29084	14312	17	from	from	IN
29084	14312	18	the	the	DT
29084	14312	19	glass	glass	NN
29084	14312	20	sediment	sediment	NN
29084	14312	21	,	,	,
29084	14312	22	or	or	CC
29084	14312	23	filtered	filter	VBN
29084	14312	24	through	through	IN
29084	14312	25	a	a	DT
29084	14312	26	muslin	muslin	NN
29084	14312	27	.	.	.
29084	14313	1	VARNISH	VARNISH	NNP
29084	14313	2	FOR	for	IN
29084	14313	3	PALING	paling	NN
29084	14313	4	.	.	.
29084	14314	1	A	a	DT
29084	14314	2	varnish	varnish	NN
29084	14314	3	for	for	IN
29084	14314	4	any	any	DT
29084	14314	5	kind	kind	NN
29084	14314	6	of	of	IN
29084	14314	7	coarse	coarse	JJ
29084	14314	8	wood	wood	NN
29084	14314	9	work	work	NN
29084	14314	10	is	be	VBZ
29084	14314	11	made	make	VBN
29084	14314	12	of	of	IN
29084	14314	13	tar	tar	NN
29084	14314	14	ground	grind	VBN
29084	14314	15	up	up	RP
29084	14314	16	with	with	IN
29084	14314	17	Spanish	spanish	JJ
29084	14314	18	brown	brown	NN
29084	14314	19	,	,	,
29084	14314	20	to	to	IN
29084	14314	21	the	the	DT
29084	14314	22	consistence	consistence	NN
29084	14314	23	of	of	IN
29084	14314	24	common	common	JJ
29084	14314	25	paint	paint	NN
29084	14314	26	,	,	,
29084	14314	27	and	and	CC
29084	14314	28	then	then	RB
29084	14314	29	spread	spread	VB
29084	14314	30	on	on	IN
29084	14314	31	the	the	DT
29084	14314	32	wood	wood	NN
29084	14314	33	with	with	IN
29084	14314	34	a	a	DT
29084	14314	35	large	large	JJ
29084	14314	36	brush	brush	NN
29084	14314	37	as	as	RB
29084	14314	38	soon	soon	RB
29084	14314	39	as	as	IN
29084	14314	40	made	make	VBN
29084	14314	41	,	,	,
29084	14314	42	to	to	TO
29084	14314	43	prevent	prevent	VB
29084	14314	44	its	-PRON-	PRP$
29084	14314	45	growing	grow	VBG
29084	14314	46	too	too	RB
29084	14314	47	stiff	stiff	JJ
29084	14314	48	and	and	CC
29084	14314	49	hard	hard	JJ
29084	14314	50	.	.	.
29084	14315	1	The	the	DT
29084	14315	2	colour	colour	NN
29084	14315	3	may	may	MD
29084	14315	4	be	be	VB
29084	14315	5	changed	change	VBN
29084	14315	6	by	by	IN
29084	14315	7	mixing	mix	VBG
29084	14315	8	a	a	DT
29084	14315	9	little	little	JJ
29084	14315	10	white	white	JJ
29084	14315	11	lead	lead	NN
29084	14315	12	,	,	,
29084	14315	13	whiting	whiting	NN
29084	14315	14	,	,	,
29084	14315	15	or	or	CC
29084	14315	16	ivory	ivory	NN
29084	14315	17	black	black	NN
29084	14315	18	,	,	,
29084	14315	19	with	with	IN
29084	14315	20	the	the	DT
29084	14315	21	Spanish	spanish	JJ
29084	14315	22	brown	brown	NN
29084	14315	23	.	.	.
29084	14316	1	For	for	IN
29084	14316	2	pales	pale	NNS
29084	14316	3	and	and	CC
29084	14316	4	weather	weather	NN
29084	14316	5	boards	board	NNS
29084	14316	6	this	this	DT
29084	14316	7	varnish	varnish	NN
29084	14316	8	is	be	VBZ
29084	14316	9	superior	superior	JJ
29084	14316	10	to	to	TO
29084	14316	11	paint	paint	VB
29084	14316	12	,	,	,
29084	14316	13	and	and	CC
29084	14316	14	much	much	RB
29084	14316	15	cheaper	cheap	JJR
29084	14316	16	than	than	IN
29084	14316	17	what	what	WP
29084	14316	18	is	be	VBZ
29084	14316	19	commonly	commonly	RB
29084	14316	20	used	use	VBN
29084	14316	21	for	for	IN
29084	14316	22	that	that	DT
29084	14316	23	purpose	purpose	NN
29084	14316	24	.	.	.
29084	14317	1	It	-PRON-	PRP
29084	14317	2	is	be	VBZ
29084	14317	3	an	an	DT
29084	14317	4	excellent	excellent	JJ
29084	14317	5	preventive	preventive	NN
29084	14317	6	against	against	IN
29084	14317	7	wet	wet	NN
29084	14317	8	and	and	CC
29084	14317	9	weather	weather	NN
29084	14317	10	,	,	,
29084	14317	11	and	and	CC
29084	14317	12	if	if	IN
29084	14317	13	laid	lay	VBN
29084	14317	14	on	on	IN
29084	14317	15	smooth	smooth	JJ
29084	14317	16	wood	wood	NN
29084	14317	17	it	-PRON-	PRP
29084	14317	18	will	will	MD
29084	14317	19	have	have	VB
29084	14317	20	a	a	DT
29084	14317	21	good	good	JJ
29084	14317	22	gloss	gloss	NN
29084	14317	23	.	.	.
29084	14318	1	VARNISH	VARNISH	NNP
29084	14318	2	FOR	for	IN
29084	14318	3	SILKS	silk	NNS
29084	14318	4	.	.	.
29084	14319	1	To	to	IN
29084	14319	2	one	one	CD
29084	14319	3	quart	quart	NN
29084	14319	4	of	of	IN
29084	14319	5	cold	cold	JJ
29084	14319	6	-	-	HYPH
29084	14319	7	drawn	drawn	JJ
29084	14319	8	linseed	linseed	NN
29084	14319	9	oil	oil	NN
29084	14319	10	,	,	,
29084	14319	11	add	add	VB
29084	14319	12	half	half	PDT
29084	14319	13	an	an	DT
29084	14319	14	ounce	ounce	NN
29084	14319	15	of	of	IN
29084	14319	16	litharge	litharge	NN
29084	14319	17	.	.	.
29084	14320	1	Boil	boil	VB
29084	14320	2	them	-PRON-	PRP
29084	14320	3	for	for	IN
29084	14320	4	half	half	PDT
29084	14320	5	an	an	DT
29084	14320	6	hour	hour	NN
29084	14320	7	,	,	,
29084	14320	8	and	and	CC
29084	14320	9	then	then	RB
29084	14320	10	add	add	VB
29084	14320	11	half	half	PDT
29084	14320	12	an	an	DT
29084	14320	13	ounce	ounce	NN
29084	14320	14	of	of	IN
29084	14320	15	copal	copal	NN
29084	14320	16	varnish	varnish	NNP
29084	14320	17	.	.	.
29084	14321	1	While	while	IN
29084	14321	2	the	the	DT
29084	14321	3	ingredients	ingredient	NNS
29084	14321	4	are	be	VBP
29084	14321	5	heating	heat	VBG
29084	14321	6	in	in	IN
29084	14321	7	a	a	DT
29084	14321	8	copper	copper	NN
29084	14321	9	vessel	vessel	NN
29084	14321	10	,	,	,
29084	14321	11	put	put	VBN
29084	14321	12	in	in	IN
29084	14321	13	one	one	CD
29084	14321	14	ounce	ounce	NN
29084	14321	15	of	of	IN
29084	14321	16	rosin	rosin	NNP
29084	14321	17	,	,	,
29084	14321	18	and	and	CC
29084	14321	19	a	a	DT
29084	14321	20	few	few	JJ
29084	14321	21	drops	drop	NNS
29084	14321	22	of	of	IN
29084	14321	23	neatsfoot	neatsfoot	JJ
29084	14321	24	oil	oil	NN
29084	14321	25	,	,	,
29084	14321	26	stirring	stir	VBG
29084	14321	27	the	the	DT
29084	14321	28	whole	whole	NN
29084	14321	29	together	together	RB
29084	14321	30	with	with	IN
29084	14321	31	a	a	DT
29084	14321	32	knife	knife	NN
29084	14321	33	.	.	.
29084	14322	1	When	when	WRB
29084	14322	2	cool	cool	JJ
29084	14322	3	,	,	,
29084	14322	4	it	-PRON-	PRP
29084	14322	5	is	be	VBZ
29084	14322	6	ready	ready	JJ
29084	14322	7	for	for	IN
29084	14322	8	use	use	NN
29084	14322	9	.	.	.
29084	14323	1	This	this	DT
29084	14323	2	varnish	varnish	NN
29084	14323	3	will	will	MD
29084	14323	4	set	set	VB
29084	14323	5	,	,	,
29084	14323	6	or	or	CC
29084	14323	7	keep	keep	VB
29084	14323	8	its	-PRON-	PRP$
29084	14323	9	place	place	NN
29084	14323	10	on	on	IN
29084	14323	11	the	the	DT
29084	14323	12	silk	silk	NN
29084	14323	13	in	in	IN
29084	14323	14	four	four	CD
29084	14323	15	hours	hour	NNS
29084	14323	16	,	,	,
29084	14323	17	the	the	DT
29084	14323	18	silk	silk	NN
29084	14323	19	may	may	MD
29084	14323	20	then	then	RB
29084	14323	21	be	be	VB
29084	14323	22	turned	turn	VBN
29084	14323	23	and	and	CC
29084	14323	24	varnished	varnish	VBN
29084	14323	25	on	on	IN
29084	14323	26	the	the	DT
29084	14323	27	other	other	JJ
29084	14323	28	side	side	NN
29084	14323	29	.	.	.
29084	14324	1	VARNISH	VARNISH	NNP
29084	14324	2	FOR	for	IN
29084	14324	3	STRAW	straw	NN
29084	14324	4	HATS	hat	NNS
29084	14324	5	.	.	.
29084	14325	1	For	for	IN
29084	14325	2	straw	straw	NN
29084	14325	3	or	or	CC
29084	14325	4	chip	chip	NN
29084	14325	5	hats	hat	NNS
29084	14325	6	,	,	,
29084	14325	7	put	put	VB
29084	14325	8	half	half	PDT
29084	14325	9	an	an	DT
29084	14325	10	ounce	ounce	NN
29084	14325	11	of	of	IN
29084	14325	12	black	black	JJ
29084	14325	13	sealing	sealing	NN
29084	14325	14	-	-	HYPH
29084	14325	15	wax	wax	NN
29084	14325	16	powdered	powder	VBN
29084	14325	17	into	into	IN
29084	14325	18	two	two	CD
29084	14325	19	ounces	ounce	NNS
29084	14325	20	of	of	IN
29084	14325	21	spirits	spirit	NNS
29084	14325	22	of	of	IN
29084	14325	23	wine	wine	NN
29084	14325	24	or	or	CC
29084	14325	25	turpentine	turpentine	NN
29084	14325	26	,	,	,
29084	14325	27	and	and	CC
29084	14325	28	place	place	VB
29084	14325	29	it	-PRON-	PRP
29084	14325	30	near	near	IN
29084	14325	31	the	the	DT
29084	14325	32	fire	fire	NN
29084	14325	33	till	till	IN
29084	14325	34	the	the	DT
29084	14325	35	wax	wax	NN
29084	14325	36	is	be	VBZ
29084	14325	37	dissolved	dissolve	VBN
29084	14325	38	.	.	.
29084	14326	1	If	if	IN
29084	14326	2	the	the	DT
29084	14326	3	hat	hat	NN
29084	14326	4	has	have	VBZ
29084	14326	5	lost	lose	VBN
29084	14326	6	its	-PRON-	PRP$
29084	14326	7	colour	colour	NN
29084	14326	8	or	or	CC
29084	14326	9	turned	turn	VBD
29084	14326	10	brown	brown	JJ
29084	14326	11	,	,	,
29084	14326	12	it	-PRON-	PRP
29084	14326	13	may	may	MD
29084	14326	14	first	first	RB
29084	14326	15	be	be	VB
29084	14326	16	brushed	brush	VBN
29084	14326	17	over	over	RP
29084	14326	18	with	with	IN
29084	14326	19	writing	writing	NN
29084	14326	20	ink	ink	NN
29084	14326	21	,	,	,
29084	14326	22	and	and	CC
29084	14326	23	well	well	RB
29084	14326	24	dried	dry	VBN
29084	14326	25	.	.	.
29084	14327	1	The	the	DT
29084	14327	2	varnish	varnish	NN
29084	14327	3	is	be	VBZ
29084	14327	4	then	then	RB
29084	14327	5	to	to	TO
29084	14327	6	be	be	VB
29084	14327	7	laid	lay	VBN
29084	14327	8	on	on	IN
29084	14327	9	warm	warm	JJ
29084	14327	10	with	with	IN
29084	14327	11	a	a	DT
29084	14327	12	soft	soft	JJ
29084	14327	13	brush	brush	NN
29084	14327	14	,	,	,
29084	14327	15	in	in	IN
29084	14327	16	the	the	DT
29084	14327	17	sun	sun	NN
29084	14327	18	or	or	CC
29084	14327	19	before	before	IN
29084	14327	20	the	the	DT
29084	14327	21	fire	fire	NN
29084	14327	22	,	,	,
29084	14327	23	and	and	CC
29084	14327	24	it	-PRON-	PRP
29084	14327	25	will	will	MD
29084	14327	26	give	give	VB
29084	14327	27	it	-PRON-	PRP
29084	14327	28	a	a	DT
29084	14327	29	new	new	JJ
29084	14327	30	gloss	gloss	NN
29084	14327	31	which	which	WDT
29084	14327	32	will	will	MD
29084	14327	33	resist	resist	VB
29084	14327	34	the	the	DT
29084	14327	35	wet	wet	NN
29084	14327	36	.	.	.
29084	14328	1	VARNISH	varnish	VB
29084	14328	2	FOR	for	IN
29084	14328	3	TINWARE	tinware	NN
29084	14328	4	.	.	.
29084	14329	1	Put	put	VB
29084	14329	2	three	three	CD
29084	14329	3	ounces	ounce	NNS
29084	14329	4	of	of	IN
29084	14329	5	seed	seed	NN
29084	14329	6	-	-	HYPH
29084	14329	7	lac	lac	NN
29084	14329	8	,	,	,
29084	14329	9	two	two	CD
29084	14329	10	drams	dram	NNS
29084	14329	11	of	of	IN
29084	14329	12	dragon	dragon	NNP
29084	14329	13	's	's	POS
29084	14329	14	blood	blood	NN
29084	14329	15	,	,	,
29084	14329	16	and	and	CC
29084	14329	17	one	one	CD
29084	14329	18	ounce	ounce	NN
29084	14329	19	of	of	IN
29084	14329	20	turmeric	turmeric	JJ
29084	14329	21	powder	powder	NN
29084	14329	22	,	,	,
29084	14329	23	into	into	IN
29084	14329	24	a	a	DT
29084	14329	25	pint	pint	NN
29084	14329	26	of	of	IN
29084	14329	27	well	well	RB
29084	14329	28	-	-	HYPH
29084	14329	29	rectified	rectified	JJ
29084	14329	30	spirits	spirit	NNS
29084	14329	31	.	.	.
29084	14330	1	Let	let	VB
29084	14330	2	the	the	DT
29084	14330	3	whole	whole	JJ
29084	14330	4	remain	remain	VB
29084	14330	5	for	for	IN
29084	14330	6	fourteen	fourteen	CD
29084	14330	7	days	day	NNS
29084	14330	8	,	,	,
29084	14330	9	but	but	CC
29084	14330	10	during	during	IN
29084	14330	11	that	that	DT
29084	14330	12	time	time	NN
29084	14330	13	,	,	,
29084	14330	14	agitate	agitate	VB
29084	14330	15	the	the	DT
29084	14330	16	bottle	bottle	NN
29084	14330	17	once	once	RB
29084	14330	18	a	a	DT
29084	14330	19	day	day	NN
29084	14330	20	at	at	RB
29084	14330	21	least	least	JJS
29084	14330	22	.	.	.
29084	14331	1	When	when	WRB
29084	14331	2	properly	properly	RB
29084	14331	3	combined	combine	VBN
29084	14331	4	,	,	,
29084	14331	5	strain	strain	VB
29084	14331	6	the	the	DT
29084	14331	7	liquid	liquid	NN
29084	14331	8	through	through	IN
29084	14331	9	a	a	DT
29084	14331	10	piece	piece	NN
29084	14331	11	of	of	IN
29084	14331	12	muslin	muslin	NNP
29084	14331	13	.	.	.
29084	14332	1	This	this	DT
29084	14332	2	varnish	varnish	NN
29084	14332	3	is	be	VBZ
29084	14332	4	called	call	VBN
29084	14332	5	lacquer	lacquer	IN
29084	14332	6	;	;	:
29084	14332	7	it	-PRON-	PRP
29084	14332	8	is	be	VBZ
29084	14332	9	brushed	brush	VBN
29084	14332	10	over	over	IN
29084	14332	11	tinware	tinware	NN
29084	14332	12	to	to	TO
29084	14332	13	give	give	VB
29084	14332	14	it	-PRON-	PRP
29084	14332	15	a	a	DT
29084	14332	16	resemblance	resemblance	NN
29084	14332	17	to	to	IN
29084	14332	18	brass	brass	NN
29084	14332	19	.	.	.
29084	14333	1	VARNISH	varnish	VB
29084	14333	2	FOR	for	IN
29084	14333	3	WOOD	wood	NN
29084	14333	4	.	.	.
29084	14334	1	The	the	DT
29084	14334	2	composition	composition	NN
29084	14334	3	which	which	WDT
29084	14334	4	is	be	VBZ
29084	14334	5	the	the	DT
29084	14334	6	best	well	RBS
29084	14334	7	adapted	adapt	VBN
29084	14334	8	to	to	TO
29084	14334	9	preserve	preserve	VB
29084	14334	10	wood	wood	NN
29084	14334	11	from	from	IN
29084	14334	12	the	the	DT
29084	14334	13	decay	decay	NN
29084	14334	14	occasioned	occasion	VBD
29084	14334	15	both	both	CC
29084	14334	16	by	by	IN
29084	14334	17	the	the	DT
29084	14334	18	wet	wet	NN
29084	14334	19	and	and	CC
29084	14334	20	the	the	DT
29084	14334	21	dry	dry	JJ
29084	14334	22	rot	rot	NN
29084	14334	23	,	,	,
29084	14334	24	is	be	VBZ
29084	14334	25	as	as	IN
29084	14334	26	follows	follow	VBZ
29084	14334	27	.	.	.
29084	14335	1	Melt	melt	VB
29084	14335	2	twelve	twelve	CD
29084	14335	3	ounces	ounce	NNS
29084	14335	4	of	of	IN
29084	14335	5	rosin	rosin	NN
29084	14335	6	in	in	IN
29084	14335	7	an	an	DT
29084	14335	8	iron	iron	NN
29084	14335	9	kettle	kettle	NN
29084	14335	10	,	,	,
29084	14335	11	and	and	CC
29084	14335	12	when	when	WRB
29084	14335	13	melted	melt	VBN
29084	14335	14	,	,	,
29084	14335	15	add	add	VB
29084	14335	16	eight	eight	CD
29084	14335	17	ounces	ounce	NNS
29084	14335	18	of	of	IN
29084	14335	19	roll	roll	NN
29084	14335	20	brimstone	brimstone	NN
29084	14335	21	.	.	.
29084	14336	1	When	when	WRB
29084	14336	2	both	both	DT
29084	14336	3	are	be	VBP
29084	14336	4	in	in	IN
29084	14336	5	a	a	DT
29084	14336	6	liquid	liquid	JJ
29084	14336	7	state	state	NN
29084	14336	8	,	,	,
29084	14336	9	pour	pour	VBP
29084	14336	10	in	in	IN
29084	14336	11	three	three	CD
29084	14336	12	gallons	gallon	NNS
29084	14336	13	of	of	IN
29084	14336	14	train	train	NN
29084	14336	15	oil	oil	NN
29084	14336	16	.	.	.
29084	14337	1	Heat	heat	VB
29084	14337	2	the	the	DT
29084	14337	3	whole	whole	NN
29084	14337	4	slowly	slowly	RB
29084	14337	5	,	,	,
29084	14337	6	gradually	gradually	RB
29084	14337	7	adding	add	VBG
29084	14337	8	four	four	CD
29084	14337	9	ounces	ounce	NNS
29084	14337	10	of	of	IN
29084	14337	11	bees	bee	NNS
29084	14337	12	'	'	POS
29084	14337	13	wax	wax	NN
29084	14337	14	in	in	IN
29084	14337	15	small	small	JJ
29084	14337	16	pieces	piece	NNS
29084	14337	17	,	,	,
29084	14337	18	and	and	CC
29084	14337	19	keep	keep	VB
29084	14337	20	the	the	DT
29084	14337	21	mixture	mixture	NN
29084	14337	22	stirring	stir	VBG
29084	14337	23	.	.	.
29084	14338	1	As	as	RB
29084	14338	2	soon	soon	RB
29084	14338	3	as	as	IN
29084	14338	4	the	the	DT
29084	14338	5	solid	solid	JJ
29084	14338	6	ingredients	ingredient	NNS
29084	14338	7	are	be	VBP
29084	14338	8	dissolved	dissolve	VBN
29084	14338	9	,	,	,
29084	14338	10	add	add	VB
29084	14338	11	as	as	RB
29084	14338	12	much	much	JJ
29084	14338	13	Spanish	spanish	JJ
29084	14338	14	brown	brown	NN
29084	14338	15	,	,	,
29084	14338	16	red	red	JJ
29084	14338	17	or	or	CC
29084	14338	18	yellow	yellow	JJ
29084	14338	19	ochre	ochre	NN
29084	14338	20	,	,	,
29084	14338	21	ground	grind	VBD
29084	14338	22	fine	fine	RB
29084	14338	23	with	with	IN
29084	14338	24	some	some	DT
29084	14338	25	of	of	IN
29084	14338	26	the	the	DT
29084	14338	27	oil	oil	NN
29084	14338	28	,	,	,
29084	14338	29	as	as	IN
29084	14338	30	will	will	MD
29084	14338	31	give	give	VB
29084	14338	32	the	the	DT
29084	14338	33	whole	whole	JJ
29084	14338	34	a	a	DT
29084	14338	35	deep	deep	JJ
29084	14338	36	shade	shade	NN
29084	14338	37	.	.	.
29084	14339	1	Lay	lay	VB
29084	14339	2	on	on	IN
29084	14339	3	this	this	DT
29084	14339	4	varnish	varnish	NN
29084	14339	5	as	as	RB
29084	14339	6	hot	hot	JJ
29084	14339	7	and	and	CC
29084	14339	8	thin	thin	JJ
29084	14339	9	as	as	IN
29084	14339	10	possible	possible	JJ
29084	14339	11	;	;	,
29084	14339	12	and	and	CC
29084	14339	13	some	some	DT
29084	14339	14	days	day	NNS
29084	14339	15	after	after	IN
29084	14339	16	the	the	DT
29084	14339	17	first	first	JJ
29084	14339	18	coat	coat	NN
29084	14339	19	becomes	become	VBZ
29084	14339	20	dry	dry	JJ
29084	14339	21	,	,	,
29084	14339	22	give	give	VB
29084	14339	23	a	a	DT
29084	14339	24	second	second	NN
29084	14339	25	.	.	.
29084	14340	1	This	this	DT
29084	14340	2	will	will	MD
29084	14340	3	preserve	preserve	VB
29084	14340	4	planks	plank	NNS
29084	14340	5	and	and	CC
29084	14340	6	other	other	JJ
29084	14340	7	wood	wood	NN
29084	14340	8	for	for	IN
29084	14340	9	ages	age	NNS
29084	14340	10	.	.	.
29084	14341	1	VEAL	VEAL	NNP
29084	14341	2	.	.	.
29084	14342	1	In	in	IN
29084	14342	2	purchasing	purchase	VBG
29084	14342	3	this	this	DT
29084	14342	4	article	article	NN
29084	14342	5	,	,	,
29084	14342	6	the	the	DT
29084	14342	7	following	follow	VBG
29084	14342	8	things	thing	NNS
29084	14342	9	should	should	MD
29084	14342	10	be	be	VB
29084	14342	11	observed	observe	VBN
29084	14342	12	.	.	.
29084	14343	1	The	the	DT
29084	14343	2	flesh	flesh	NN
29084	14343	3	of	of	IN
29084	14343	4	a	a	DT
29084	14343	5	bull	bull	NN
29084	14343	6	calf	calf	NN
29084	14343	7	is	be	VBZ
29084	14343	8	the	the	DT
29084	14343	9	firmest	firm	JJS
29084	14343	10	,	,	,
29084	14343	11	but	but	CC
29084	14343	12	not	not	RB
29084	14343	13	so	so	RB
29084	14343	14	white	white	JJ
29084	14343	15	.	.	.
29084	14344	1	The	the	DT
29084	14344	2	fillet	fillet	NN
29084	14344	3	of	of	IN
29084	14344	4	the	the	DT
29084	14344	5	cow	cow	NN
29084	14344	6	calf	calf	NN
29084	14344	7	is	be	VBZ
29084	14344	8	generally	generally	RB
29084	14344	9	preferred	prefer	VBN
29084	14344	10	for	for	IN
29084	14344	11	the	the	DT
29084	14344	12	udder	udder	NN
29084	14344	13	.	.	.
29084	14345	1	The	the	DT
29084	14345	2	whitest	white	JJS
29084	14345	3	meat	meat	NN
29084	14345	4	is	be	VBZ
29084	14345	5	not	not	RB
29084	14345	6	the	the	DT
29084	14345	7	most	most	RBS
29084	14345	8	juicy	juicy	JJ
29084	14345	9	,	,	,
29084	14345	10	having	have	VBG
29084	14345	11	been	be	VBN
29084	14345	12	made	make	VBN
29084	14345	13	so	so	RB
29084	14345	14	by	by	IN
29084	14345	15	frequent	frequent	JJ
29084	14345	16	bleeding	bleeding	NN
29084	14345	17	,	,	,
29084	14345	18	and	and	CC
29084	14345	19	giving	give	VBG
29084	14345	20	the	the	DT
29084	14345	21	calf	calf	NN
29084	14345	22	some	some	DT
29084	14345	23	whiting	whiting	NN
29084	14345	24	to	to	TO
29084	14345	25	lick	lick	VB
29084	14345	26	.	.	.
29084	14346	1	Choose	choose	VB
29084	14346	2	that	that	IN
29084	14346	3	meat	meat	NN
29084	14346	4	which	which	WDT
29084	14346	5	has	have	VBZ
29084	14346	6	the	the	DT
29084	14346	7	kidney	kidney	NN
29084	14346	8	well	well	RB
29084	14346	9	covered	cover	VBN
29084	14346	10	with	with	IN
29084	14346	11	fat	fat	JJ
29084	14346	12	,	,	,
29084	14346	13	thick	thick	JJ
29084	14346	14	and	and	CC
29084	14346	15	white	white	JJ
29084	14346	16	.	.	.
29084	14347	1	If	if	IN
29084	14347	2	the	the	DT
29084	14347	3	bloody	bloody	JJ
29084	14347	4	vein	vein	NN
29084	14347	5	in	in	IN
29084	14347	6	the	the	DT
29084	14347	7	shoulder	shoulder	NN
29084	14347	8	look	look	VBP
29084	14347	9	blue	blue	JJ
29084	14347	10	,	,	,
29084	14347	11	or	or	CC
29084	14347	12	of	of	IN
29084	14347	13	a	a	DT
29084	14347	14	bright	bright	JJ
29084	14347	15	red	red	NN
29084	14347	16	,	,	,
29084	14347	17	it	-PRON-	PRP
29084	14347	18	is	be	VBZ
29084	14347	19	newly	newly	RB
29084	14347	20	killed	kill	VBN
29084	14347	21	;	;	:
29084	14347	22	but	but	CC
29084	14347	23	any	any	DT
29084	14347	24	other	other	JJ
29084	14347	25	colour	colour	NN
29084	14347	26	shows	show	VBZ
29084	14347	27	it	-PRON-	PRP
29084	14347	28	stale	stale	JJ
29084	14347	29	.	.	.
29084	14348	1	The	the	DT
29084	14348	2	other	other	JJ
29084	14348	3	parts	part	NNS
29084	14348	4	should	should	MD
29084	14348	5	be	be	VB
29084	14348	6	dry	dry	JJ
29084	14348	7	and	and	CC
29084	14348	8	white	white	JJ
29084	14348	9	:	:	:
29084	14348	10	if	if	IN
29084	14348	11	clammy	clammy	JJ
29084	14348	12	or	or	CC
29084	14348	13	spotted	spot	VBD
29084	14348	14	,	,	,
29084	14348	15	the	the	DT
29084	14348	16	meat	meat	NN
29084	14348	17	is	be	VBZ
29084	14348	18	stale	stale	JJ
29084	14348	19	and	and	CC
29084	14348	20	bad	bad	JJ
29084	14348	21	.	.	.
29084	14349	1	The	the	DT
29084	14349	2	kidney	kidney	NN
29084	14349	3	turns	turn	VBZ
29084	14349	4	first	first	RB
29084	14349	5	in	in	IN
29084	14349	6	the	the	DT
29084	14349	7	loin	loin	NN
29084	14349	8	,	,	,
29084	14349	9	and	and	CC
29084	14349	10	the	the	DT
29084	14349	11	suet	suet	NN
29084	14349	12	will	will	MD
29084	14349	13	not	not	RB
29084	14349	14	then	then	RB
29084	14349	15	be	be	VB
29084	14349	16	firm	firm	JJ
29084	14349	17	.	.	.
29084	14350	1	This	this	DT
29084	14350	2	should	should	MD
29084	14350	3	carefully	carefully	RB
29084	14350	4	be	be	VB
29084	14350	5	attended	attend	VBN
29084	14350	6	to	to	TO
29084	14350	7	,	,	,
29084	14350	8	if	if	IN
29084	14350	9	the	the	DT
29084	14350	10	joint	joint	NN
29084	14350	11	is	be	VBZ
29084	14350	12	to	to	TO
29084	14350	13	be	be	VB
29084	14350	14	kept	keep	VBN
29084	14350	15	a	a	DT
29084	14350	16	little	little	JJ
29084	14350	17	time	time	NN
29084	14350	18	.	.	.
29084	14351	1	The	the	DT
29084	14351	2	first	first	JJ
29084	14351	3	part	part	NN
29084	14351	4	that	that	WDT
29084	14351	5	turns	turn	VBZ
29084	14351	6	bad	bad	JJ
29084	14351	7	in	in	IN
29084	14351	8	a	a	DT
29084	14351	9	leg	leg	NN
29084	14351	10	of	of	IN
29084	14351	11	veal	veal	NN
29084	14351	12	,	,	,
29084	14351	13	is	be	VBZ
29084	14351	14	where	where	WRB
29084	14351	15	the	the	DT
29084	14351	16	udder	udder	NN
29084	14351	17	is	be	VBZ
29084	14351	18	skewered	skewer	VBN
29084	14351	19	back	back	RB
29084	14351	20	:	:	:
29084	14351	21	of	of	IN
29084	14351	22	course	course	NN
29084	14351	23	the	the	DT
29084	14351	24	skewer	skewer	NN
29084	14351	25	should	should	MD
29084	14351	26	be	be	VB
29084	14351	27	taken	take	VBN
29084	14351	28	out	out	RP
29084	14351	29	,	,	,
29084	14351	30	and	and	CC
29084	14351	31	both	both	CC
29084	14351	32	that	that	DT
29084	14351	33	and	and	CC
29084	14351	34	the	the	DT
29084	14351	35	part	part	NN
29084	14351	36	under	under	IN
29084	14351	37	it	-PRON-	PRP
29084	14351	38	wiped	wipe	VBD
29084	14351	39	every	every	DT
29084	14351	40	day	day	NN
29084	14351	41	.	.	.
29084	14352	1	It	-PRON-	PRP
29084	14352	2	will	will	MD
29084	14352	3	then	then	RB
29084	14352	4	keep	keep	VB
29084	14352	5	good	good	JJ
29084	14352	6	three	three	CD
29084	14352	7	or	or	CC
29084	14352	8	four	four	CD
29084	14352	9	days	day	NNS
29084	14352	10	in	in	IN
29084	14352	11	hot	hot	JJ
29084	14352	12	weather	weather	NN
29084	14352	13	.	.	.
29084	14353	1	Take	take	VB
29084	14353	2	care	care	NN
29084	14353	3	also	also	RB
29084	14353	4	to	to	TO
29084	14353	5	cut	cut	VB
29084	14353	6	out	out	RP
29084	14353	7	the	the	DT
29084	14353	8	pipe	pipe	NN
29084	14353	9	that	that	WDT
29084	14353	10	runs	run	VBZ
29084	14353	11	along	along	IN
29084	14353	12	the	the	DT
29084	14353	13	chine	chine	NN
29084	14353	14	of	of	IN
29084	14353	15	a	a	DT
29084	14353	16	loin	loin	NN
29084	14353	17	of	of	IN
29084	14353	18	veal	veal	NN
29084	14353	19	,	,	,
29084	14353	20	the	the	DT
29084	14353	21	same	same	JJ
29084	14353	22	as	as	IN
29084	14353	23	in	in	IN
29084	14353	24	beef	beef	NN
29084	14353	25	,	,	,
29084	14353	26	to	to	TO
29084	14353	27	hinder	hinder	VB
29084	14353	28	it	-PRON-	PRP
29084	14353	29	from	from	IN
29084	14353	30	tainting	taint	VBG
29084	14353	31	.	.	.
29084	14354	1	The	the	DT
29084	14354	2	skirt	skirt	NN
29084	14354	3	of	of	IN
29084	14354	4	the	the	DT
29084	14354	5	breast	breast	NN
29084	14354	6	of	of	IN
29084	14354	7	veal	veal	NN
29084	14354	8	is	be	VBZ
29084	14354	9	likewise	likewise	RB
29084	14354	10	to	to	TO
29084	14354	11	be	be	VB
29084	14354	12	taken	take	VBN
29084	14354	13	off	off	RP
29084	14354	14	,	,	,
29084	14354	15	and	and	CC
29084	14354	16	the	the	DT
29084	14354	17	inside	inside	NN
29084	14354	18	of	of	IN
29084	14354	19	the	the	DT
29084	14354	20	breast	breast	NN
29084	14354	21	wiped	wipe	VBD
29084	14354	22	and	and	CC
29084	14354	23	scraped	scrape	VBN
29084	14354	24	,	,	,
29084	14354	25	and	and	CC
29084	14354	26	sprinkled	sprinkle	VBN
29084	14354	27	with	with	IN
29084	14354	28	a	a	DT
29084	14354	29	little	little	JJ
29084	14354	30	salt	salt	NN
29084	14354	31	.	.	.
29084	14355	1	VEAL	veal	NN
29084	14355	2	BLANQUETS	BLANQUETS	NNP
29084	14355	3	.	.	.
29084	14356	1	Cut	cut	VB
29084	14356	2	thin	thin	JJ
29084	14356	3	slices	slice	NNS
29084	14356	4	off	off	IN
29084	14356	5	a	a	DT
29084	14356	6	fillet	fillet	NN
29084	14356	7	of	of	IN
29084	14356	8	veal	veal	NN
29084	14356	9	roasted	roast	VBN
29084	14356	10	.	.	.
29084	14357	1	Put	put	VB
29084	14357	2	some	some	DT
29084	14357	3	butter	butter	NN
29084	14357	4	into	into	IN
29084	14357	5	a	a	DT
29084	14357	6	stewpan	stewpan	NN
29084	14357	7	,	,	,
29084	14357	8	with	with	IN
29084	14357	9	an	an	DT
29084	14357	10	onion	onion	NN
29084	14357	11	chopped	chop	VBD
29084	14357	12	small	small	JJ
29084	14357	13	;	;	:
29084	14357	14	fry	fry	VB
29084	14357	15	them	-PRON-	PRP
29084	14357	16	till	till	IN
29084	14357	17	they	-PRON-	PRP
29084	14357	18	begin	begin	VBP
29084	14357	19	to	to	TO
29084	14357	20	brown	brown	VB
29084	14357	21	,	,	,
29084	14357	22	then	then	RB
29084	14357	23	dust	dust	NN
29084	14357	24	in	in	IN
29084	14357	25	some	some	DT
29084	14357	26	flour	flour	NN
29084	14357	27	,	,	,
29084	14357	28	and	and	CC
29084	14357	29	add	add	VB
29084	14357	30	some	some	DT
29084	14357	31	gravy	gravy	NN
29084	14357	32	,	,	,
29084	14357	33	and	and	CC
29084	14357	34	a	a	DT
29084	14357	35	faggot	faggot	NN
29084	14357	36	of	of	IN
29084	14357	37	sweet	sweet	JJ
29084	14357	38	herbs	herb	NNS
29084	14357	39	,	,	,
29084	14357	40	seasoned	season	VBN
29084	14357	41	with	with	IN
29084	14357	42	pepper	pepper	NN
29084	14357	43	,	,	,
29084	14357	44	salt	salt	NN
29084	14357	45	,	,	,
29084	14357	46	and	and	CC
29084	14357	47	mace	mace	NN
29084	14357	48	;	;	:
29084	14357	49	let	let	VB
29084	14357	50	this	this	DT
29084	14357	51	simmer	simmer	NN
29084	14357	52	till	till	IN
29084	14357	53	you	-PRON-	PRP
29084	14357	54	have	have	VBP
29084	14357	55	the	the	DT
29084	14357	56	flavour	flavour	NN
29084	14357	57	of	of	IN
29084	14357	58	the	the	DT
29084	14357	59	herbs	herb	NNS
29084	14357	60	,	,	,
29084	14357	61	then	then	RB
29084	14357	62	put	put	VB
29084	14357	63	in	in	RP
29084	14357	64	your	-PRON-	PRP$
29084	14357	65	veal	veal	NN
29084	14357	66	;	;	:
29084	14357	67	beat	beat	VBD
29084	14357	68	up	up	RP
29084	14357	69	the	the	DT
29084	14357	70	yolks	yolk	NNS
29084	14357	71	of	of	IN
29084	14357	72	two	two	CD
29084	14357	73	eggs	egg	NNS
29084	14357	74	in	in	IN
29084	14357	75	a	a	DT
29084	14357	76	little	little	JJ
29084	14357	77	cream	cream	NN
29084	14357	78	,	,	,
29084	14357	79	and	and	CC
29084	14357	80	grated	grate	VBD
29084	14357	81	nutmeg	nutmeg	NNP
29084	14357	82	,	,	,
29084	14357	83	some	some	DT
29084	14357	84	chopped	chop	VBN
29084	14357	85	parsley	parsley	NN
29084	14357	86	,	,	,
29084	14357	87	and	and	CC
29084	14357	88	a	a	DT
29084	14357	89	little	little	JJ
29084	14357	90	lemon	lemon	NN
29084	14357	91	peel	peel	NN
29084	14357	92	shred	shre	VBN
29084	14357	93	fine	fine	JJ
29084	14357	94	.	.	.
29084	14358	1	Keep	keep	VB
29084	14358	2	it	-PRON-	PRP
29084	14358	3	stirring	stir	VBG
29084	14358	4	one	one	CD
29084	14358	5	way	way	NN
29084	14358	6	till	till	IN
29084	14358	7	it	-PRON-	PRP
29084	14358	8	is	be	VBZ
29084	14358	9	smooth	smooth	JJ
29084	14358	10	,	,	,
29084	14358	11	and	and	CC
29084	14358	12	of	of	IN
29084	14358	13	a	a	DT
29084	14358	14	good	good	JJ
29084	14358	15	thickness	thickness	NN
29084	14358	16	:	:	:
29084	14358	17	squeeze	squeeze	VB
29084	14358	18	in	in	IN
29084	14358	19	a	a	DT
29084	14358	20	little	little	JJ
29084	14358	21	juice	juice	NN
29084	14358	22	of	of	IN
29084	14358	23	orange	orange	NN
29084	14358	24	,	,	,
29084	14358	25	and	and	CC
29084	14358	26	dish	dish	VB
29084	14358	27	it	-PRON-	PRP
29084	14358	28	up	up	RP
29084	14358	29	.	.	.
29084	14359	1	Garnish	garnish	VB
29084	14359	2	with	with	IN
29084	14359	3	orange	orange	NN
29084	14359	4	and	and	CC
29084	14359	5	barberries	barberry	NNS
29084	14359	6	.	.	.
29084	14360	1	VEAL	VEAL	NNP
29084	14360	2	BROTH	BROTH	NNP
29084	14360	3	.	.	.
29084	14361	1	To	to	TO
29084	14361	2	make	make	VB
29084	14361	3	a	a	DT
29084	14361	4	very	very	RB
29084	14361	5	nourishing	nourishing	JJ
29084	14361	6	veal	veal	NN
29084	14361	7	broth	broth	NN
29084	14361	8	,	,	,
29084	14361	9	take	take	VB
29084	14361	10	off	off	RP
29084	14361	11	the	the	DT
29084	14361	12	knuckle	knuckle	NNP
29084	14361	13	of	of	IN
29084	14361	14	a	a	DT
29084	14361	15	leg	leg	NN
29084	14361	16	or	or	CC
29084	14361	17	shoulder	shoulder	NN
29084	14361	18	of	of	IN
29084	14361	19	veal	veal	NN
29084	14361	20	,	,	,
29084	14361	21	with	with	IN
29084	14361	22	very	very	RB
29084	14361	23	little	little	JJ
29084	14361	24	meat	meat	NN
29084	14361	25	to	to	IN
29084	14361	26	it	-PRON-	PRP
29084	14361	27	,	,	,
29084	14361	28	and	and	CC
29084	14361	29	put	put	VBD
29084	14361	30	it	-PRON-	PRP
29084	14361	31	into	into	IN
29084	14361	32	a	a	DT
29084	14361	33	stewpot	stewpot	NN
29084	14361	34	,	,	,
29084	14361	35	with	with	IN
29084	14361	36	three	three	CD
29084	14361	37	quarts	quart	NNS
29084	14361	38	of	of	IN
29084	14361	39	water	water	NN
29084	14361	40	.	.	.
29084	14362	1	Add	add	VB
29084	14362	2	an	an	DT
29084	14362	3	old	old	JJ
29084	14362	4	fowl	fowl	NN
29084	14362	5	,	,	,
29084	14362	6	four	four	CD
29084	14362	7	shank	shank	NN
29084	14362	8	-	-	HYPH
29084	14362	9	bones	bone	NNS
29084	14362	10	of	of	IN
29084	14362	11	mutton	mutton	NN
29084	14362	12	extremely	extremely	RB
29084	14362	13	well	well	RB
29084	14362	14	soaked	soak	VBN
29084	14362	15	and	and	CC
29084	14362	16	bruised	bruise	VBN
29084	14362	17	,	,	,
29084	14362	18	three	three	CD
29084	14362	19	blades	blade	NNS
29084	14362	20	of	of	IN
29084	14362	21	mace	mace	NN
29084	14362	22	,	,	,
29084	14362	23	ten	ten	CD
29084	14362	24	peppercorns	peppercorns	NNPS
29084	14362	25	,	,	,
29084	14362	26	an	an	DT
29084	14362	27	onion	onion	NN
29084	14362	28	,	,	,
29084	14362	29	and	and	CC
29084	14362	30	a	a	DT
29084	14362	31	large	large	JJ
29084	14362	32	slice	slice	NN
29084	14362	33	of	of	IN
29084	14362	34	bread	bread	NN
29084	14362	35	.	.	.
29084	14363	1	Cover	cover	VB
29084	14363	2	it	-PRON-	PRP
29084	14363	3	close	close	RB
29084	14363	4	,	,	,
29084	14363	5	boil	boil	VB
29084	14363	6	it	-PRON-	PRP
29084	14363	7	up	up	RP
29084	14363	8	once	once	RB
29084	14363	9	,	,	,
29084	14363	10	and	and	CC
29084	14363	11	skim	skim	VB
29084	14363	12	it	-PRON-	PRP
29084	14363	13	carefully	carefully	RB
29084	14363	14	.	.	.
29084	14364	1	Simmer	simmer	VB
29084	14364	2	it	-PRON-	PRP
29084	14364	3	four	four	CD
29084	14364	4	hours	hour	NNS
29084	14364	5	as	as	RB
29084	14364	6	slowly	slowly	RB
29084	14364	7	as	as	IN
29084	14364	8	possible	possible	JJ
29084	14364	9	,	,	,
29084	14364	10	strain	strain	VB
29084	14364	11	and	and	CC
29084	14364	12	take	take	VB
29084	14364	13	off	off	RP
29084	14364	14	the	the	DT
29084	14364	15	fat	fat	NN
29084	14364	16	,	,	,
29084	14364	17	and	and	CC
29084	14364	18	flavour	flavour	VB
29084	14364	19	it	-PRON-	PRP
29084	14364	20	with	with	IN
29084	14364	21	a	a	DT
29084	14364	22	little	little	JJ
29084	14364	23	salt.--Another	salt.--another	CD
29084	14364	24	way	way	NN
29084	14364	25	.	.	.
29084	14365	1	Take	take	VB
29084	14365	2	a	a	DT
29084	14365	3	scrag	scrag	NN
29084	14365	4	of	of	IN
29084	14365	5	veal	veal	NN
29084	14365	6	,	,	,
29084	14365	7	of	of	IN
29084	14365	8	about	about	RB
29084	14365	9	three	three	CD
29084	14365	10	pounds	pound	NNS
29084	14365	11	;	;	:
29084	14365	12	put	put	VB
29084	14365	13	it	-PRON-	PRP
29084	14365	14	into	into	IN
29084	14365	15	a	a	DT
29084	14365	16	clean	clean	JJ
29084	14365	17	saucepan	saucepan	NN
29084	14365	18	,	,	,
29084	14365	19	with	with	IN
29084	14365	20	a	a	DT
29084	14365	21	tea	tea	NN
29084	14365	22	-	-	HYPH
29084	14365	23	spoonful	spoonful	JJ
29084	14365	24	of	of	IN
29084	14365	25	salt	salt	NN
29084	14365	26	;	;	:
29084	14365	27	when	when	WRB
29084	14365	28	it	-PRON-	PRP
29084	14365	29	boils	boil	VBZ
29084	14365	30	,	,	,
29084	14365	31	scum	scum	VB
29084	14365	32	it	-PRON-	PRP
29084	14365	33	clean	clean	JJ
29084	14365	34	;	;	:
29084	14365	35	put	put	VBN
29084	14365	36	in	in	RP
29084	14365	37	a	a	DT
29084	14365	38	spoonful	spoonful	NN
29084	14365	39	of	of	IN
29084	14365	40	ground	ground	NN
29084	14365	41	rice	rice	NN
29084	14365	42	,	,	,
29084	14365	43	some	some	DT
29084	14365	44	mace	mace	NN
29084	14365	45	,	,	,
29084	14365	46	a	a	DT
29084	14365	47	faggot	faggot	NN
29084	14365	48	of	of	IN
29084	14365	49	herbs	herb	NNS
29084	14365	50	,	,	,
29084	14365	51	and	and	CC
29084	14365	52	let	let	VB
29084	14365	53	it	-PRON-	PRP
29084	14365	54	boil	boil	VB
29084	14365	55	gently	gently	RB
29084	14365	56	for	for	IN
29084	14365	57	near	near	IN
29084	14365	58	two	two	CD
29084	14365	59	hours	hour	NNS
29084	14365	60	,	,	,
29084	14365	61	or	or	CC
29084	14365	62	till	till	IN
29084	14365	63	you	-PRON-	PRP
29084	14365	64	have	have	VBP
29084	14365	65	about	about	RB
29084	14365	66	two	two	CD
29084	14365	67	quarts	quart	NNS
29084	14365	68	:	:	:
29084	14365	69	send	send	VB
29084	14365	70	it	-PRON-	PRP
29084	14365	71	to	to	TO
29084	14365	72	table	table	VB
29084	14365	73	with	with	IN
29084	14365	74	your	-PRON-	PRP$
29084	14365	75	veal	veal	NN
29084	14365	76	in	in	IN
29084	14365	77	the	the	DT
29084	14365	78	middle	middle	JJ
29084	14365	79	,	,	,
29084	14365	80	toasted	toasted	JJ
29084	14365	81	bread	bread	NN
29084	14365	82	,	,	,
29084	14365	83	and	and	CC
29084	14365	84	parsley	parsley	NN
29084	14365	85	and	and	CC
29084	14365	86	butter	butter	NN
29084	14365	87	in	in	IN
29084	14365	88	a	a	DT
29084	14365	89	boat	boat	NN
29084	14365	90	.	.	.
29084	14366	1	VEAL	VEAL	NNP
29084	14366	2	A	a	DT
29084	14366	3	LA	LA	NNP
29084	14366	4	CREME	CREME	NNP
29084	14366	5	.	.	.
29084	14367	1	Take	take	VB
29084	14367	2	the	the	DT
29084	14367	3	best	good	JJS
29084	14367	4	end	end	NN
29084	14367	5	of	of	IN
29084	14367	6	a	a	DT
29084	14367	7	loin	loin	NN
29084	14367	8	of	of	IN
29084	14367	9	veal	veal	NN
29084	14367	10	,	,	,
29084	14367	11	joint	joint	JJ
29084	14367	12	it	-PRON-	PRP
29084	14367	13	,	,	,
29084	14367	14	and	and	CC
29084	14367	15	cut	cut	VB
29084	14367	16	a	a	DT
29084	14367	17	little	little	JJ
29084	14367	18	of	of	IN
29084	14367	19	the	the	DT
29084	14367	20	suet	suet	NN
29084	14367	21	from	from	IN
29084	14367	22	the	the	DT
29084	14367	23	kidney	kidney	NN
29084	14367	24	.	.	.
29084	14368	1	Make	make	VB
29084	14368	2	it	-PRON-	PRP
29084	14368	3	lie	lie	VB
29084	14368	4	flat	flat	JJ
29084	14368	5	,	,	,
29084	14368	6	then	then	RB
29084	14368	7	cut	cut	VB
29084	14368	8	a	a	DT
29084	14368	9	place	place	NN
29084	14368	10	in	in	IN
29084	14368	11	the	the	DT
29084	14368	12	middle	middle	NN
29084	14368	13	of	of	IN
29084	14368	14	the	the	DT
29084	14368	15	upper	upper	JJ
29084	14368	16	part	part	NN
29084	14368	17	about	about	RB
29084	14368	18	three	three	CD
29084	14368	19	inches	inch	NNS
29084	14368	20	deep	deep	JJ
29084	14368	21	and	and	CC
29084	14368	22	six	six	CD
29084	14368	23	inches	inch	NNS
29084	14368	24	long	long	JJ
29084	14368	25	,	,	,
29084	14368	26	take	take	VB
29084	14368	27	the	the	DT
29084	14368	28	piece	piece	NN
29084	14368	29	out	out	RP
29084	14368	30	and	and	CC
29084	14368	31	chop	chop	VB
29084	14368	32	it	-PRON-	PRP
29084	14368	33	,	,	,
29084	14368	34	add	add	VB
29084	14368	35	a	a	DT
29084	14368	36	little	little	JJ
29084	14368	37	beef	beef	NN
29084	14368	38	suet	suet	NN
29084	14368	39	or	or	CC
29084	14368	40	beef	beef	NN
29084	14368	41	marrow	marrow	NNP
29084	14368	42	,	,	,
29084	14368	43	parsley	parsley	NNP
29084	14368	44	,	,	,
29084	14368	45	thyme	thyme	NNS
29084	14368	46	,	,	,
29084	14368	47	green	green	JJ
29084	14368	48	truffles	truffle	NNS
29084	14368	49	,	,	,
29084	14368	50	mushrooms	mushroom	NNS
29084	14368	51	,	,	,
29084	14368	52	shalots	shalot	NNS
29084	14368	53	,	,	,
29084	14368	54	lemon	lemon	NN
29084	14368	55	peel	peel	NN
29084	14368	56	chopped	chop	VBD
29084	14368	57	fine	fine	JJ
29084	14368	58	,	,	,
29084	14368	59	and	and	CC
29084	14368	60	season	season	VB
29084	14368	61	it	-PRON-	PRP
29084	14368	62	with	with	IN
29084	14368	63	pepper	pepper	NN
29084	14368	64	,	,	,
29084	14368	65	salt	salt	NN
29084	14368	66	,	,	,
29084	14368	67	and	and	CC
29084	14368	68	a	a	DT
29084	14368	69	little	little	JJ
29084	14368	70	beaten	beat	VBN
29084	14368	71	allspice	allspice	NN
29084	14368	72	.	.	.
29084	14369	1	Put	put	VB
29084	14369	2	all	all	RB
29084	14369	3	together	together	RB
29084	14369	4	into	into	IN
29084	14369	5	a	a	DT
29084	14369	6	marble	marble	NN
29084	14369	7	mortar	mortar	NN
29084	14369	8	,	,	,
29084	14369	9	add	add	VB
29084	14369	10	the	the	DT
29084	14369	11	yolks	yolk	NNS
29084	14369	12	of	of	IN
29084	14369	13	two	two	CD
29084	14369	14	eggs	egg	NNS
29084	14369	15	,	,	,
29084	14369	16	and	and	CC
29084	14369	17	a	a	DT
29084	14369	18	little	little	JJ
29084	14369	19	French	french	JJ
29084	14369	20	bread	bread	NN
29084	14369	21	soaked	soak	VBN
29084	14369	22	in	in	IN
29084	14369	23	cream	cream	NN
29084	14369	24	.	.	.
29084	14370	1	Pound	pound	VB
29084	14370	2	the	the	DT
29084	14370	3	ingredients	ingredient	NNS
29084	14370	4	well	well	RB
29084	14370	5	,	,	,
29084	14370	6	fill	fill	VB
29084	14370	7	the	the	DT
29084	14370	8	cavity	cavity	NN
29084	14370	9	with	with	IN
29084	14370	10	the	the	DT
29084	14370	11	forcemeat	forcemeat	NN
29084	14370	12	,	,	,
29084	14370	13	and	and	CC
29084	14370	14	cover	cover	VB
29084	14370	15	it	-PRON-	PRP
29084	14370	16	with	with	IN
29084	14370	17	a	a	DT
29084	14370	18	piece	piece	NN
29084	14370	19	of	of	IN
29084	14370	20	veal	veal	NN
29084	14370	21	caul	caul	NN
29084	14370	22	.	.	.
29084	14371	1	Then	then	RB
29084	14371	2	tie	tie	VB
29084	14371	3	it	-PRON-	PRP
29084	14371	4	down	down	RP
29084	14371	5	close	close	RB
29084	14371	6	,	,	,
29084	14371	7	cover	cover	VB
29084	14371	8	the	the	DT
29084	14371	9	whole	whole	NN
29084	14371	10	with	with	IN
29084	14371	11	a	a	DT
29084	14371	12	large	large	JJ
29084	14371	13	piece	piece	NN
29084	14371	14	of	of	IN
29084	14371	15	caul	caul	NN
29084	14371	16	,	,	,
29084	14371	17	and	and	CC
29084	14371	18	roast	roast	VB
29084	14371	19	it	-PRON-	PRP
29084	14371	20	gently	gently	RB
29084	14371	21	.	.	.
29084	14372	1	When	when	WRB
29084	14372	2	to	to	TO
29084	14372	3	be	be	VB
29084	14372	4	served	serve	VBN
29084	14372	5	up	up	RP
29084	14372	6	,	,	,
29084	14372	7	take	take	VB
29084	14372	8	off	off	RP
29084	14372	9	the	the	DT
29084	14372	10	large	large	JJ
29084	14372	11	caul	caul	NN
29084	14372	12	,	,	,
29084	14372	13	let	let	VB
29084	14372	14	it	-PRON-	PRP
29084	14372	15	colour	colour	VB
29084	14372	16	a	a	DT
29084	14372	17	little	little	JJ
29084	14372	18	,	,	,
29084	14372	19	glaze	glaze	VB
29084	14372	20	it	-PRON-	PRP
29084	14372	21	lightly	lightly	RB
29084	14372	22	,	,	,
29084	14372	23	and	and	CC
29084	14372	24	put	put	VBD
29084	14372	25	under	under	IN
29084	14372	26	it	-PRON-	PRP
29084	14372	27	a	a	DT
29084	14372	28	white	white	JJ
29084	14372	29	sauce	sauce	NN
29084	14372	30	.	.	.
29084	14373	1	A	a	DT
29084	14373	2	fillet	fillet	NN
29084	14373	3	of	of	IN
29084	14373	4	veal	veal	NN
29084	14373	5	may	may	MD
29084	14373	6	be	be	VB
29084	14373	7	done	do	VBN
29084	14373	8	in	in	IN
29084	14373	9	the	the	DT
29084	14373	10	same	same	JJ
29084	14373	11	way	way	NN
29084	14373	12	,	,	,
29084	14373	13	instead	instead	RB
29084	14373	14	of	of	IN
29084	14373	15	using	use	VBG
29084	14373	16	plain	plain	JJ
29084	14373	17	stuffing	stuffing	NN
29084	14373	18	for	for	IN
29084	14373	19	it	-PRON-	PRP
29084	14373	20	.	.	.
29084	14374	1	VEAL	veal	NN
29084	14374	2	CAKE	CAKE	NNS
29084	14374	3	.	.	.
29084	14375	1	Boil	Boil	NNP
29084	14375	2	six	six	CD
29084	14375	3	or	or	CC
29084	14375	4	eight	eight	CD
29084	14375	5	eggs	egg	NNS
29084	14375	6	hard	hard	RB
29084	14375	7	;	;	:
29084	14375	8	cut	cut	VB
29084	14375	9	the	the	DT
29084	14375	10	yolks	yolk	NNS
29084	14375	11	in	in	IN
29084	14375	12	two	two	CD
29084	14375	13	,	,	,
29084	14375	14	and	and	CC
29084	14375	15	lay	lie	VBD
29084	14375	16	some	some	DT
29084	14375	17	of	of	IN
29084	14375	18	the	the	DT
29084	14375	19	pieces	piece	NNS
29084	14375	20	in	in	IN
29084	14375	21	the	the	DT
29084	14375	22	bottom	bottom	NN
29084	14375	23	of	of	IN
29084	14375	24	the	the	DT
29084	14375	25	pot	pot	NN
29084	14375	26	.	.	.
29084	14376	1	Shake	shake	VB
29084	14376	2	in	in	IN
29084	14376	3	a	a	DT
29084	14376	4	little	little	JJ
29084	14376	5	chopped	chop	VBN
29084	14376	6	parsley	parsley	NN
29084	14376	7	,	,	,
29084	14376	8	some	some	DT
29084	14376	9	slices	slice	NNS
29084	14376	10	of	of	IN
29084	14376	11	veal	veal	NN
29084	14376	12	and	and	CC
29084	14376	13	ham	ham	NN
29084	14376	14	,	,	,
29084	14376	15	and	and	CC
29084	14376	16	then	then	RB
29084	14376	17	eggs	egg	VBZ
29084	14376	18	again	again	RB
29084	14376	19	;	;	:
29084	14376	20	shaking	shake	VBG
29084	14376	21	in	in	RP
29084	14376	22	after	after	IN
29084	14376	23	each	each	DT
29084	14376	24	,	,	,
29084	14376	25	some	some	DT
29084	14376	26	chopped	chop	VBN
29084	14376	27	parsley	parsley	NN
29084	14376	28	,	,	,
29084	14376	29	with	with	IN
29084	14376	30	pepper	pepper	NN
29084	14376	31	and	and	CC
29084	14376	32	salt	salt	NN
29084	14376	33	,	,	,
29084	14376	34	till	till	IN
29084	14376	35	the	the	DT
29084	14376	36	pot	pot	NN
29084	14376	37	is	be	VBZ
29084	14376	38	full	full	JJ
29084	14376	39	.	.	.
29084	14377	1	Then	then	RB
29084	14377	2	put	put	VB
29084	14377	3	in	in	RP
29084	14377	4	water	water	NN
29084	14377	5	enough	enough	RB
29084	14377	6	to	to	TO
29084	14377	7	cover	cover	VB
29084	14377	8	it	-PRON-	PRP
29084	14377	9	,	,	,
29084	14377	10	and	and	CC
29084	14377	11	lay	lie	VBD
29084	14377	12	on	on	IN
29084	14377	13	it	-PRON-	PRP
29084	14377	14	about	about	IN
29084	14377	15	an	an	DT
29084	14377	16	ounce	ounce	NN
29084	14377	17	of	of	IN
29084	14377	18	butter	butter	NN
29084	14377	19	:	:	:
29084	14377	20	tie	tie	VB
29084	14377	21	it	-PRON-	PRP
29084	14377	22	over	over	RP
29084	14377	23	with	with	IN
29084	14377	24	a	a	DT
29084	14377	25	double	double	JJ
29084	14377	26	paper	paper	NN
29084	14377	27	,	,	,
29084	14377	28	and	and	CC
29084	14377	29	bake	bake	VB
29084	14377	30	it	-PRON-	PRP
29084	14377	31	about	about	IN
29084	14377	32	an	an	DT
29084	14377	33	hour	hour	NN
29084	14377	34	.	.	.
29084	14378	1	Then	then	RB
29084	14378	2	press	press	VB
29084	14378	3	it	-PRON-	PRP
29084	14378	4	close	close	JJ
29084	14378	5	together	together	RB
29084	14378	6	with	with	IN
29084	14378	7	a	a	DT
29084	14378	8	spoon	spoon	NN
29084	14378	9	,	,	,
29084	14378	10	and	and	CC
29084	14378	11	let	let	VB
29084	14378	12	it	-PRON-	PRP
29084	14378	13	stand	stand	VB
29084	14378	14	till	till	IN
29084	14378	15	cold	cold	JJ
29084	14378	16	.	.	.
29084	14379	1	The	the	DT
29084	14379	2	cake	cake	NN
29084	14379	3	may	may	MD
29084	14379	4	be	be	VB
29084	14379	5	put	put	VBN
29084	14379	6	into	into	IN
29084	14379	7	a	a	DT
29084	14379	8	small	small	JJ
29084	14379	9	mould	mould	NN
29084	14379	10	,	,	,
29084	14379	11	and	and	CC
29084	14379	12	then	then	RB
29084	14379	13	it	-PRON-	PRP
29084	14379	14	will	will	MD
29084	14379	15	turn	turn	VB
29084	14379	16	out	out	RP
29084	14379	17	beautifully	beautifully	RB
29084	14379	18	for	for	IN
29084	14379	19	a	a	DT
29084	14379	20	supper	supper	NN
29084	14379	21	or	or	CC
29084	14379	22	side	side	NN
29084	14379	23	dish	dish	NN
29084	14379	24	.	.	.
29084	14380	1	VEAL	veal	NN
29084	14380	2	COLLOPS	collop	NNS
29084	14380	3	.	.	.
29084	14381	1	Cut	cut	VB
29084	14381	2	long	long	JJ
29084	14381	3	thin	thin	JJ
29084	14381	4	collops	collop	NNS
29084	14381	5	,	,	,
29084	14381	6	beat	beat	VBD
29084	14381	7	them	-PRON-	PRP
29084	14381	8	well	well	RB
29084	14381	9	,	,	,
29084	14381	10	and	and	CC
29084	14381	11	lay	lie	VBD
29084	14381	12	on	on	IN
29084	14381	13	them	-PRON-	PRP
29084	14381	14	a	a	DT
29084	14381	15	bit	bit	NN
29084	14381	16	of	of	IN
29084	14381	17	thin	thin	JJ
29084	14381	18	bacon	bacon	NN
29084	14381	19	of	of	IN
29084	14381	20	the	the	DT
29084	14381	21	same	same	JJ
29084	14381	22	size	size	NN
29084	14381	23	.	.	.
29084	14382	1	Spread	Spread	VBN
29084	14382	2	forcemeat	forcemeat	NN
29084	14382	3	over	over	RB
29084	14382	4	,	,	,
29084	14382	5	seasoned	season	VBN
29084	14382	6	high	high	JJ
29084	14382	7	,	,	,
29084	14382	8	and	and	CC
29084	14382	9	also	also	RB
29084	14382	10	a	a	DT
29084	14382	11	little	little	JJ
29084	14382	12	garlic	garlic	NN
29084	14382	13	and	and	CC
29084	14382	14	cayenne	cayenne	NN
29084	14382	15	.	.	.
29084	14383	1	Roll	roll	VB
29084	14383	2	them	-PRON-	PRP
29084	14383	3	up	up	RP
29084	14383	4	tight	tight	RB
29084	14383	5	,	,	,
29084	14383	6	about	about	IN
29084	14383	7	the	the	DT
29084	14383	8	size	size	NN
29084	14383	9	of	of	IN
29084	14383	10	two	two	CD
29084	14383	11	fingers	finger	NNS
29084	14383	12	,	,	,
29084	14383	13	but	but	CC
29084	14383	14	not	not	RB
29084	14383	15	more	more	JJR
29084	14383	16	than	than	IN
29084	14383	17	two	two	CD
29084	14383	18	or	or	CC
29084	14383	19	three	three	CD
29084	14383	20	inches	inch	NNS
29084	14383	21	long	long	JJ
29084	14383	22	.	.	.
29084	14384	1	Fasten	fasten	RB
29084	14384	2	each	each	DT
29084	14384	3	firmly	firmly	RB
29084	14384	4	with	with	IN
29084	14384	5	a	a	DT
29084	14384	6	small	small	JJ
29084	14384	7	skewer	skewer	NN
29084	14384	8	,	,	,
29084	14384	9	smear	smear	VB
29084	14384	10	them	-PRON-	PRP
29084	14384	11	over	over	RP
29084	14384	12	with	with	IN
29084	14384	13	egg	egg	NN
29084	14384	14	,	,	,
29084	14384	15	fry	fry	VB
29084	14384	16	them	-PRON-	PRP
29084	14384	17	of	of	IN
29084	14384	18	a	a	DT
29084	14384	19	fine	fine	JJ
29084	14384	20	brown	brown	NN
29084	14384	21	,	,	,
29084	14384	22	and	and	CC
29084	14384	23	pour	pour	VB
29084	14384	24	a	a	DT
29084	14384	25	rich	rich	JJ
29084	14384	26	brown	brown	JJ
29084	14384	27	gravy	gravy	NN
29084	14384	28	over.--To	over.--To	NNP
29084	14384	29	dress	dress	VBP
29084	14384	30	collops	collop	NNS
29084	14384	31	quickly	quickly	RB
29084	14384	32	in	in	IN
29084	14384	33	another	another	DT
29084	14384	34	way	way	NN
29084	14384	35	,	,	,
29084	14384	36	cut	cut	VBD
29084	14384	37	them	-PRON-	PRP
29084	14384	38	as	as	RB
29084	14384	39	thin	thin	JJ
29084	14384	40	as	as	IN
29084	14384	41	paper	paper	NN
29084	14384	42	,	,	,
29084	14384	43	and	and	CC
29084	14384	44	in	in	IN
29084	14384	45	small	small	JJ
29084	14384	46	bits	bit	NNS
29084	14384	47	,	,	,
29084	14384	48	with	with	IN
29084	14384	49	a	a	DT
29084	14384	50	very	very	RB
29084	14384	51	sharp	sharp	JJ
29084	14384	52	knife	knife	NN
29084	14384	53	.	.	.
29084	14385	1	Throw	throw	VB
29084	14385	2	the	the	DT
29084	14385	3	skin	skin	NN
29084	14385	4	and	and	CC
29084	14385	5	any	any	DT
29084	14385	6	odd	odd	JJ
29084	14385	7	bits	bit	NNS
29084	14385	8	of	of	IN
29084	14385	9	veal	veal	NN
29084	14385	10	into	into	IN
29084	14385	11	a	a	DT
29084	14385	12	little	little	JJ
29084	14385	13	water	water	NN
29084	14385	14	,	,	,
29084	14385	15	with	with	IN
29084	14385	16	a	a	DT
29084	14385	17	dust	dust	NN
29084	14385	18	of	of	IN
29084	14385	19	pepper	pepper	NN
29084	14385	20	and	and	CC
29084	14385	21	salt	salt	NN
29084	14385	22	.	.	.
29084	14386	1	Set	Set	VBD
29084	14386	2	them	-PRON-	PRP
29084	14386	3	on	on	IN
29084	14386	4	the	the	DT
29084	14386	5	fire	fire	NN
29084	14386	6	while	while	IN
29084	14386	7	the	the	DT
29084	14386	8	collops	collop	NNS
29084	14386	9	are	be	VBP
29084	14386	10	preparing	prepare	VBG
29084	14386	11	and	and	CC
29084	14386	12	beating	beat	VBG
29084	14386	13	,	,	,
29084	14386	14	and	and	CC
29084	14386	15	dip	dip	VB
29084	14386	16	them	-PRON-	PRP
29084	14386	17	into	into	IN
29084	14386	18	a	a	DT
29084	14386	19	seasoning	seasoning	NN
29084	14386	20	of	of	IN
29084	14386	21	herbs	herb	NNS
29084	14386	22	,	,	,
29084	14386	23	bread	bread	NN
29084	14386	24	,	,	,
29084	14386	25	pepper	pepper	NN
29084	14386	26	,	,	,
29084	14386	27	salt	salt	NN
29084	14386	28	,	,	,
29084	14386	29	and	and	CC
29084	14386	30	a	a	DT
29084	14386	31	scrape	scrape	NN
29084	14386	32	of	of	IN
29084	14386	33	nutmeg	nutmeg	NNP
29084	14386	34	,	,	,
29084	14386	35	having	have	VBG
29084	14386	36	first	first	RB
29084	14386	37	wetted	wet	VBN
29084	14386	38	them	-PRON-	PRP
29084	14386	39	with	with	IN
29084	14386	40	egg	egg	NN
29084	14386	41	.	.	.
29084	14387	1	Then	then	RB
29084	14387	2	put	put	VB
29084	14387	3	a	a	DT
29084	14387	4	bit	bit	NN
29084	14387	5	of	of	IN
29084	14387	6	butter	butter	NN
29084	14387	7	into	into	IN
29084	14387	8	a	a	DT
29084	14387	9	fryingpan	fryingpan	NN
29084	14387	10	,	,	,
29084	14387	11	and	and	CC
29084	14387	12	give	give	VB
29084	14387	13	the	the	DT
29084	14387	14	collops	collop	NNS
29084	14387	15	a	a	DT
29084	14387	16	very	very	RB
29084	14387	17	quick	quick	JJ
29084	14387	18	fry	fry	NN
29084	14387	19	;	;	:
29084	14387	20	for	for	IN
29084	14387	21	as	as	IN
29084	14387	22	they	-PRON-	PRP
29084	14387	23	are	be	VBP
29084	14387	24	so	so	RB
29084	14387	25	thin	thin	JJ
29084	14387	26	,	,	,
29084	14387	27	two	two	CD
29084	14387	28	minutes	minute	NNS
29084	14387	29	will	will	MD
29084	14387	30	do	do	VB
29084	14387	31	them	-PRON-	PRP
29084	14387	32	on	on	IN
29084	14387	33	both	both	DT
29084	14387	34	sides	side	NNS
29084	14387	35	.	.	.
29084	14388	1	Put	put	VB
29084	14388	2	them	-PRON-	PRP
29084	14388	3	into	into	IN
29084	14388	4	a	a	DT
29084	14388	5	hot	hot	JJ
29084	14388	6	dish	dish	NN
29084	14388	7	before	before	IN
29084	14388	8	the	the	DT
29084	14388	9	fire	fire	NN
29084	14388	10	,	,	,
29084	14388	11	strain	strain	VB
29084	14388	12	and	and	CC
29084	14388	13	thicken	thicken	VB
29084	14388	14	the	the	DT
29084	14388	15	gravy	gravy	NN
29084	14388	16	,	,	,
29084	14388	17	give	give	VB
29084	14388	18	it	-PRON-	PRP
29084	14388	19	a	a	DT
29084	14388	20	boil	boil	NN
29084	14388	21	in	in	IN
29084	14388	22	the	the	DT
29084	14388	23	fryingpan	fryingpan	NN
29084	14388	24	,	,	,
29084	14388	25	and	and	CC
29084	14388	26	pour	pour	VB
29084	14388	27	it	-PRON-	PRP
29084	14388	28	over	over	IN
29084	14388	29	the	the	DT
29084	14388	30	collops	collop	NNS
29084	14388	31	.	.	.
29084	14389	1	The	the	DT
29084	14389	2	addition	addition	NN
29084	14389	3	of	of	IN
29084	14389	4	a	a	DT
29084	14389	5	little	little	JJ
29084	14389	6	ketchup	ketchup	NN
29084	14389	7	will	will	MD
29084	14389	8	be	be	VB
29084	14389	9	an	an	DT
29084	14389	10	improvement.--Another	improvement.--Another	NNP
29084	14389	11	way	way	NN
29084	14389	12	is	be	VBZ
29084	14389	13	to	to	TO
29084	14389	14	fry	fry	VB
29084	14389	15	the	the	DT
29084	14389	16	collops	collop	NNS
29084	14389	17	in	in	IN
29084	14389	18	butter	butter	NN
29084	14389	19	,	,	,
29084	14389	20	seasoned	season	VBN
29084	14389	21	only	only	RB
29084	14389	22	with	with	IN
29084	14389	23	salt	salt	NN
29084	14389	24	and	and	CC
29084	14389	25	pepper	pepper	NN
29084	14389	26	.	.	.
29084	14390	1	Then	then	RB
29084	14390	2	simmer	simmer	VB
29084	14390	3	them	-PRON-	PRP
29084	14390	4	in	in	IN
29084	14390	5	gravy	gravy	NNP
29084	14390	6	,	,	,
29084	14390	7	either	either	CC
29084	14390	8	white	white	JJ
29084	14390	9	or	or	CC
29084	14390	10	brown	brown	JJ
29084	14390	11	,	,	,
29084	14390	12	with	with	IN
29084	14390	13	bits	bit	NNS
29084	14390	14	of	of	IN
29084	14390	15	bacon	bacon	NN
29084	14390	16	served	serve	VBD
29084	14390	17	with	with	IN
29084	14390	18	them	-PRON-	PRP
29084	14390	19	.	.	.
29084	14391	1	If	if	IN
29084	14391	2	white	white	JJ
29084	14391	3	,	,	,
29084	14391	4	add	add	VB
29084	14391	5	lemon	lemon	NN
29084	14391	6	peel	peel	NN
29084	14391	7	and	and	CC
29084	14391	8	mace	mace	NN
29084	14391	9	,	,	,
29084	14391	10	and	and	CC
29084	14391	11	a	a	DT
29084	14391	12	little	little	JJ
29084	14391	13	cream	cream	NN
29084	14391	14	.	.	.
29084	14392	1	VEAL	VEAL	NNP
29084	14392	2	CUTLETS	cutlet	NNS
29084	14392	3	.	.	.
29084	14393	1	Cut	cut	VB
29084	14393	2	the	the	DT
29084	14393	3	veal	veal	NN
29084	14393	4	into	into	IN
29084	14393	5	thin	thin	JJ
29084	14393	6	slices	slice	NNS
29084	14393	7	,	,	,
29084	14393	8	dip	dip	VB
29084	14393	9	them	-PRON-	PRP
29084	14393	10	in	in	IN
29084	14393	11	the	the	DT
29084	14393	12	yolks	yolk	NNS
29084	14393	13	of	of	IN
29084	14393	14	egg	egg	NN
29084	14393	15	,	,	,
29084	14393	16	strew	strew	VBD
29084	14393	17	them	-PRON-	PRP
29084	14393	18	over	over	RP
29084	14393	19	with	with	IN
29084	14393	20	grated	grate	VBN
29084	14393	21	bread	bread	NN
29084	14393	22	and	and	CC
29084	14393	23	nutmeg	nutmeg	NN
29084	14393	24	,	,	,
29084	14393	25	sweet	sweet	JJ
29084	14393	26	herbs	herb	NNS
29084	14393	27	and	and	CC
29084	14393	28	parsley	parsley	NN
29084	14393	29	,	,	,
29084	14393	30	and	and	CC
29084	14393	31	lemon	lemon	NN
29084	14393	32	peel	peel	NN
29084	14393	33	minced	mince	VBN
29084	14393	34	fine	fine	JJ
29084	14393	35	,	,	,
29084	14393	36	and	and	CC
29084	14393	37	fry	fry	VB
29084	14393	38	them	-PRON-	PRP
29084	14393	39	with	with	IN
29084	14393	40	butter	butter	NN
29084	14393	41	.	.	.
29084	14394	1	When	when	WRB
29084	14394	2	the	the	DT
29084	14394	3	meat	meat	NN
29084	14394	4	is	be	VBZ
29084	14394	5	done	do	VBN
29084	14394	6	,	,	,
29084	14394	7	lay	lay	VB
29084	14394	8	it	-PRON-	PRP
29084	14394	9	on	on	IN
29084	14394	10	a	a	DT
29084	14394	11	dish	dish	NN
29084	14394	12	before	before	IN
29084	14394	13	the	the	DT
29084	14394	14	fire	fire	NN
29084	14394	15	.	.	.
29084	14395	1	Put	put	VB
29084	14395	2	a	a	DT
29084	14395	3	little	little	JJ
29084	14395	4	water	water	NN
29084	14395	5	into	into	IN
29084	14395	6	the	the	DT
29084	14395	7	pan	pan	NN
29084	14395	8	,	,	,
29084	14395	9	stir	stir	VB
29084	14395	10	it	-PRON-	PRP
29084	14395	11	round	round	RB
29084	14395	12	and	and	CC
29084	14395	13	let	let	VB
29084	14395	14	it	-PRON-	PRP
29084	14395	15	boil	boil	VB
29084	14395	16	;	;	:
29084	14395	17	add	add	VB
29084	14395	18	a	a	DT
29084	14395	19	little	little	JJ
29084	14395	20	butter	butter	NN
29084	14395	21	rolled	roll	VBN
29084	14395	22	in	in	IN
29084	14395	23	flour	flour	NN
29084	14395	24	,	,	,
29084	14395	25	and	and	CC
29084	14395	26	a	a	DT
29084	14395	27	little	little	JJ
29084	14395	28	lemon	lemon	NN
29084	14395	29	juice	juice	NN
29084	14395	30	,	,	,
29084	14395	31	and	and	CC
29084	14395	32	pour	pour	VB
29084	14395	33	it	-PRON-	PRP
29084	14395	34	over	over	IN
29084	14395	35	the	the	DT
29084	14395	36	cutlets	cutlet	NNS
29084	14395	37	.	.	.
29084	14396	1	Or	or	CC
29084	14396	2	fry	fry	VB
29084	14396	3	them	-PRON-	PRP
29084	14396	4	without	without	IN
29084	14396	5	the	the	DT
29084	14396	6	bread	bread	NN
29084	14396	7	and	and	CC
29084	14396	8	herbs	herb	NNS
29084	14396	9	,	,	,
29084	14396	10	boil	boil	VB
29084	14396	11	a	a	DT
29084	14396	12	little	little	JJ
29084	14396	13	flour	flour	NN
29084	14396	14	and	and	CC
29084	14396	15	water	water	NN
29084	14396	16	in	in	IN
29084	14396	17	the	the	DT
29084	14396	18	pan	pan	NN
29084	14396	19	with	with	IN
29084	14396	20	a	a	DT
29084	14396	21	sprig	sprig	NN
29084	14396	22	of	of	IN
29084	14396	23	thyme	thyme	NNS
29084	14396	24	,	,	,
29084	14396	25	and	and	CC
29084	14396	26	pour	pour	VB
29084	14396	27	it	-PRON-	PRP
29084	14396	28	on	on	IN
29084	14396	29	the	the	DT
29084	14396	30	cutlets	cutlet	NNS
29084	14396	31	,	,	,
29084	14396	32	but	but	CC
29084	14396	33	take	take	VB
29084	14396	34	out	out	RP
29084	14396	35	the	the	DT
29084	14396	36	thyme	thyme	NNS
29084	14396	37	before	before	IN
29084	14396	38	the	the	DT
29084	14396	39	dish	dish	NN
29084	14396	40	is	be	VBZ
29084	14396	41	sent	send	VBN
29084	14396	42	to	to	IN
29084	14396	43	table	table	NN
29084	14396	44	.	.	.
29084	14397	1	VEAL	veal	NN
29084	14397	2	GRAVY	GRAVY	NNS
29084	14397	3	.	.	.
29084	14398	1	Make	make	VB
29084	14398	2	it	-PRON-	PRP
29084	14398	3	as	as	IN
29084	14398	4	for	for	IN
29084	14398	5	cullis	cullis	NNP
29084	14398	6	;	;	:
29084	14398	7	but	but	CC
29084	14398	8	leave	leave	VB
29084	14398	9	out	out	RP
29084	14398	10	the	the	DT
29084	14398	11	spices	spice	NNS
29084	14398	12	,	,	,
29084	14398	13	herbs	herb	NNS
29084	14398	14	,	,	,
29084	14398	15	and	and	CC
29084	14398	16	flour	flour	NN
29084	14398	17	.	.	.
29084	14399	1	It	-PRON-	PRP
29084	14399	2	should	should	MD
29084	14399	3	be	be	VB
29084	14399	4	drawn	draw	VBN
29084	14399	5	very	very	RB
29084	14399	6	slowly	slowly	RB
29084	14399	7	;	;	:
29084	14399	8	and	and	CC
29084	14399	9	if	if	IN
29084	14399	10	for	for	IN
29084	14399	11	white	white	JJ
29084	14399	12	dishes	dish	NNS
29084	14399	13	,	,	,
29084	14399	14	the	the	DT
29084	14399	15	meat	meat	NN
29084	14399	16	should	should	MD
29084	14399	17	not	not	RB
29084	14399	18	be	be	VB
29084	14399	19	browned	brown	VBN
29084	14399	20	.	.	.
29084	14400	1	VEAL	VEAL	NNP
29084	14400	2	LARDED	LARDED	NNP
29084	14400	3	.	.	.
29084	14401	1	Take	take	VB
29084	14401	2	off	off	RP
29084	14401	3	the	the	DT
29084	14401	4	under	under	JJ
29084	14401	5	bone	bone	NN
29084	14401	6	of	of	IN
29084	14401	7	a	a	DT
29084	14401	8	neck	neck	NN
29084	14401	9	of	of	IN
29084	14401	10	veal	veal	NN
29084	14401	11	,	,	,
29084	14401	12	and	and	CC
29084	14401	13	leave	leave	VB
29084	14401	14	only	only	RB
29084	14401	15	a	a	DT
29084	14401	16	part	part	NN
29084	14401	17	of	of	IN
29084	14401	18	the	the	DT
29084	14401	19	long	long	JJ
29084	14401	20	bones	bone	NNS
29084	14401	21	on	on	RP
29084	14401	22	.	.	.
29084	14402	1	Trim	trim	VB
29084	14402	2	it	-PRON-	PRP
29084	14402	3	neatly	neatly	RB
29084	14402	4	,	,	,
29084	14402	5	lard	lard	NN
29084	14402	6	and	and	CC
29084	14402	7	roast	roast	VB
29084	14402	8	it	-PRON-	PRP
29084	14402	9	gently	gently	RB
29084	14402	10	with	with	IN
29084	14402	11	a	a	DT
29084	14402	12	veal	veal	NN
29084	14402	13	caul	caul	NN
29084	14402	14	over	over	IN
29084	14402	15	it	-PRON-	PRP
29084	14402	16	.	.	.
29084	14403	1	Ten	ten	CD
29084	14403	2	minutes	minute	NNS
29084	14403	3	before	before	IN
29084	14403	4	it	-PRON-	PRP
29084	14403	5	is	be	VBZ
29084	14403	6	done	do	VBN
29084	14403	7	,	,	,
29084	14403	8	take	take	VB
29084	14403	9	off	off	RP
29084	14403	10	the	the	DT
29084	14403	11	caul	caul	NN
29084	14403	12	,	,	,
29084	14403	13	and	and	CC
29084	14403	14	let	let	VB
29084	14403	15	the	the	DT
29084	14403	16	veal	veal	NN
29084	14403	17	be	be	VB
29084	14403	18	of	of	IN
29084	14403	19	a	a	DT
29084	14403	20	very	very	RB
29084	14403	21	light	light	JJ
29084	14403	22	colour	colour	NN
29084	14403	23	.	.	.
29084	14404	1	When	when	WRB
29084	14404	2	it	-PRON-	PRP
29084	14404	3	is	be	VBZ
29084	14404	4	to	to	TO
29084	14404	5	be	be	VB
29084	14404	6	served	serve	VBN
29084	14404	7	up	up	RP
29084	14404	8	,	,	,
29084	14404	9	put	put	VBN
29084	14404	10	under	under	IN
29084	14404	11	it	-PRON-	PRP
29084	14404	12	some	some	DT
29084	14404	13	sorrel	sorrel	NN
29084	14404	14	sauce	sauce	NN
29084	14404	15	,	,	,
29084	14404	16	celery	celery	NN
29084	14404	17	heads	head	NNS
29084	14404	18	,	,	,
29084	14404	19	or	or	CC
29084	14404	20	asparagus	asparagus	NN
29084	14404	21	tops	top	NNS
29084	14404	22	,	,	,
29084	14404	23	or	or	CC
29084	14404	24	serve	serve	VB
29084	14404	25	it	-PRON-	PRP
29084	14404	26	with	with	IN
29084	14404	27	mushroom	mushroom	NN
29084	14404	28	sauce	sauce	NN
29084	14404	29	.	.	.
29084	14405	1	VEAL	VEAL	NNP
29084	14405	2	OLIVES	olive	NNS
29084	14405	3	.	.	.
29084	14406	1	Cut	cut	VB
29084	14406	2	some	some	DT
29084	14406	3	long	long	JJ
29084	14406	4	thin	thin	JJ
29084	14406	5	collops	collop	NNS
29084	14406	6	,	,	,
29084	14406	7	beat	beat	VBD
29084	14406	8	them	-PRON-	PRP
29084	14406	9	,	,	,
29084	14406	10	lay	lie	VBD
29084	14406	11	them	-PRON-	PRP
29084	14406	12	on	on	IN
29084	14406	13	thin	thin	JJ
29084	14406	14	slices	slice	NNS
29084	14406	15	of	of	IN
29084	14406	16	fat	fat	NN
29084	14406	17	bacon	bacon	NN
29084	14406	18	,	,	,
29084	14406	19	and	and	CC
29084	14406	20	over	over	IN
29084	14406	21	these	these	DT
29084	14406	22	a	a	DT
29084	14406	23	layer	layer	NN
29084	14406	24	of	of	IN
29084	14406	25	forcemeat	forcemeat	NN
29084	14406	26	highly	highly	RB
29084	14406	27	seasoned	season	VBN
29084	14406	28	,	,	,
29084	14406	29	with	with	IN
29084	14406	30	some	some	DT
29084	14406	31	shred	shre	VBN
29084	14406	32	shalot	shalot	NN
29084	14406	33	and	and	CC
29084	14406	34	cayenne	cayenne	NNP
29084	14406	35	.	.	.
29084	14407	1	Roll	roll	VB
29084	14407	2	them	-PRON-	PRP
29084	14407	3	tight	tight	JJ
29084	14407	4	,	,	,
29084	14407	5	about	about	IN
29084	14407	6	the	the	DT
29084	14407	7	size	size	NN
29084	14407	8	of	of	IN
29084	14407	9	two	two	CD
29084	14407	10	fingers	finger	NNS
29084	14407	11	,	,	,
29084	14407	12	but	but	CC
29084	14407	13	not	not	RB
29084	14407	14	more	more	JJR
29084	14407	15	than	than	IN
29084	14407	16	two	two	CD
29084	14407	17	or	or	CC
29084	14407	18	three	three	CD
29084	14407	19	inches	inch	NNS
29084	14407	20	long	long	JJ
29084	14407	21	.	.	.
29084	14408	1	Fasten	fasten	RB
29084	14408	2	them	-PRON-	PRP
29084	14408	3	round	round	RB
29084	14408	4	with	with	IN
29084	14408	5	a	a	DT
29084	14408	6	small	small	JJ
29084	14408	7	skewer	skewer	NN
29084	14408	8	,	,	,
29084	14408	9	rub	rub	VB
29084	14408	10	egg	egg	NN
29084	14408	11	over	over	IN
29084	14408	12	them	-PRON-	PRP
29084	14408	13	,	,	,
29084	14408	14	and	and	CC
29084	14408	15	fry	fry	VB
29084	14408	16	them	-PRON-	PRP
29084	14408	17	of	of	IN
29084	14408	18	a	a	DT
29084	14408	19	light	light	JJ
29084	14408	20	brown	brown	NN
29084	14408	21	.	.	.
29084	14409	1	Serve	serve	VB
29084	14409	2	with	with	IN
29084	14409	3	brown	brown	JJ
29084	14409	4	gravy	gravy	NN
29084	14409	5	,	,	,
29084	14409	6	in	in	IN
29084	14409	7	which	which	WDT
29084	14409	8	boil	boil	VBP
29084	14409	9	some	some	DT
29084	14409	10	mushrooms	mushroom	NNS
29084	14409	11	pickled	pickle	VBD
29084	14409	12	or	or	CC
29084	14409	13	fresh	fresh	JJ
29084	14409	14	,	,	,
29084	14409	15	and	and	CC
29084	14409	16	garnish	garnish	VB
29084	14409	17	with	with	IN
29084	14409	18	fried	fried	JJ
29084	14409	19	balls	ball	NNS
29084	14409	20	.	.	.
29084	14410	1	VEAL	VEAL	NNP
29084	14410	2	OLIVE	olive	NN
29084	14410	3	PIE	PIE	NNP
29084	14410	4	.	.	.
29084	14411	1	Having	have	VBG
29084	14411	2	prepared	prepare	VBN
29084	14411	3	the	the	DT
29084	14411	4	veal	veal	NN
29084	14411	5	olives	olive	NNS
29084	14411	6	,	,	,
29084	14411	7	lay	lie	VBD
29084	14411	8	them	-PRON-	PRP
29084	14411	9	round	round	RB
29084	14411	10	and	and	CC
29084	14411	11	round	round	VB
29084	14411	12	the	the	DT
29084	14411	13	dish	dish	NN
29084	14411	14	,	,	,
29084	14411	15	making	make	VBG
29084	14411	16	them	-PRON-	PRP
29084	14411	17	highest	highest	RBS
29084	14411	18	in	in	IN
29084	14411	19	the	the	DT
29084	14411	20	middle	middle	NN
29084	14411	21	.	.	.
29084	14412	1	Fill	fill	VB
29084	14412	2	it	-PRON-	PRP
29084	14412	3	nearly	nearly	RB
29084	14412	4	up	up	RP
29084	14412	5	with	with	IN
29084	14412	6	water	water	NN
29084	14412	7	,	,	,
29084	14412	8	and	and	CC
29084	14412	9	cover	cover	VB
29084	14412	10	it	-PRON-	PRP
29084	14412	11	with	with	IN
29084	14412	12	paste	paste	NN
29084	14412	13	.	.	.
29084	14413	1	When	when	WRB
29084	14413	2	baked	bake	VBN
29084	14413	3	,	,	,
29084	14413	4	mix	mix	VB
29084	14413	5	some	some	DT
29084	14413	6	gravy	gravy	NN
29084	14413	7	,	,	,
29084	14413	8	cream	cream	NN
29084	14413	9	,	,	,
29084	14413	10	and	and	CC
29084	14413	11	flour	flour	NN
29084	14413	12	,	,	,
29084	14413	13	and	and	CC
29084	14413	14	pour	pour	VB
29084	14413	15	it	-PRON-	PRP
29084	14413	16	hot	hot	JJ
29084	14413	17	into	into	IN
29084	14413	18	the	the	DT
29084	14413	19	pie	pie	NN
29084	14413	20	.	.	.
29084	14414	1	VEAL	veal	NN
29084	14414	2	PATTIES	patty	NNS
29084	14414	3	.	.	.
29084	14415	1	Mince	mince	VB
29084	14415	2	some	some	DT
29084	14415	3	veal	veal	NN
29084	14415	4	that	that	WDT
29084	14415	5	is	be	VBZ
29084	14415	6	not	not	RB
29084	14415	7	quite	quite	RB
29084	14415	8	done	do	VBN
29084	14415	9	,	,	,
29084	14415	10	with	with	IN
29084	14415	11	a	a	DT
29084	14415	12	little	little	JJ
29084	14415	13	parsley	parsley	NN
29084	14415	14	,	,	,
29084	14415	15	lemon	lemon	NN
29084	14415	16	peel	peel	NN
29084	14415	17	,	,	,
29084	14415	18	a	a	DT
29084	14415	19	dust	dust	NN
29084	14415	20	of	of	IN
29084	14415	21	salt	salt	NN
29084	14415	22	and	and	CC
29084	14415	23	nutmeg	nutmeg	NN
29084	14415	24	.	.	.
29084	14416	1	Add	add	VB
29084	14416	2	a	a	DT
29084	14416	3	spoonful	spoonful	NN
29084	14416	4	of	of	IN
29084	14416	5	cream	cream	NN
29084	14416	6	,	,	,
29084	14416	7	gravy	gravy	NN
29084	14416	8	sufficient	sufficient	JJ
29084	14416	9	to	to	TO
29084	14416	10	moisten	moisten	VB
29084	14416	11	the	the	DT
29084	14416	12	meat	meat	NN
29084	14416	13	,	,	,
29084	14416	14	and	and	CC
29084	14416	15	a	a	DT
29084	14416	16	little	little	JJ
29084	14416	17	scraped	scrape	VBN
29084	14416	18	ham	ham	NN
29084	14416	19	.	.	.
29084	14417	1	This	this	DT
29084	14417	2	mixture	mixture	NN
29084	14417	3	is	be	VBZ
29084	14417	4	not	not	RB
29084	14417	5	to	to	TO
29084	14417	6	be	be	VB
29084	14417	7	warmed	warm	VBN
29084	14417	8	till	till	IN
29084	14417	9	the	the	DT
29084	14417	10	patties	patty	NNS
29084	14417	11	are	be	VBP
29084	14417	12	baked	bake	VBN
29084	14417	13	.	.	.
29084	14418	1	VEAL	VEAL	NNP
29084	14418	2	PIE	PIE	NNP
29084	14418	3	.	.	.
29084	14419	1	Take	take	VB
29084	14419	2	some	some	DT
29084	14419	3	of	of	IN
29084	14419	4	the	the	DT
29084	14419	5	middle	middle	NN
29084	14419	6	or	or	CC
29084	14419	7	scrag	scrag	NN
29084	14419	8	of	of	IN
29084	14419	9	a	a	DT
29084	14419	10	small	small	JJ
29084	14419	11	neck	neck	NN
29084	14419	12	,	,	,
29084	14419	13	and	and	CC
29084	14419	14	season	season	VB
29084	14419	15	it	-PRON-	PRP
29084	14419	16	,	,	,
29084	14419	17	adding	add	VBG
29084	14419	18	or	or	CC
29084	14419	19	not	not	RB
29084	14419	20	a	a	DT
29084	14419	21	few	few	JJ
29084	14419	22	slices	slice	NNS
29084	14419	23	of	of	IN
29084	14419	24	lean	lean	JJ
29084	14419	25	bacon	bacon	NN
29084	14419	26	or	or	CC
29084	14419	27	ham	ham	NNP
29084	14419	28	.	.	.
29084	14420	1	If	if	IN
29084	14420	2	wanted	want	VBN
29084	14420	3	of	of	IN
29084	14420	4	a	a	DT
29084	14420	5	high	high	JJ
29084	14420	6	relish	relish	NN
29084	14420	7	,	,	,
29084	14420	8	add	add	VB
29084	14420	9	mace	mace	NN
29084	14420	10	,	,	,
29084	14420	11	cayenne	cayenne	NN
29084	14420	12	,	,	,
29084	14420	13	and	and	CC
29084	14420	14	nutmeg	nutmeg	NNP
29084	14420	15	,	,	,
29084	14420	16	to	to	IN
29084	14420	17	the	the	DT
29084	14420	18	salt	salt	NN
29084	14420	19	and	and	CC
29084	14420	20	pepper	pepper	NN
29084	14420	21	;	;	:
29084	14420	22	also	also	RB
29084	14420	23	forcemeat	forcemeat	VB
29084	14420	24	,	,	,
29084	14420	25	and	and	CC
29084	14420	26	eggs	egg	NNS
29084	14420	27	.	.	.
29084	14421	1	To	to	IN
29084	14421	2	these	these	DT
29084	14421	3	likewise	likewise	RB
29084	14421	4	may	may	MD
29084	14421	5	be	be	VB
29084	14421	6	added	add	VBN
29084	14421	7	,	,	,
29084	14421	8	truffles	truffle	NNS
29084	14421	9	,	,	,
29084	14421	10	morels	morel	NNS
29084	14421	11	,	,	,
29084	14421	12	mushrooms	mushroom	NNS
29084	14421	13	,	,	,
29084	14421	14	sweetbreads	sweetbread	NNS
29084	14421	15	cut	cut	VBD
29084	14421	16	into	into	IN
29084	14421	17	small	small	JJ
29084	14421	18	bits	bit	NNS
29084	14421	19	,	,	,
29084	14421	20	and	and	CC
29084	14421	21	cocks	cock	NNS
29084	14421	22	'	'	POS
29084	14421	23	combs	comb	NNS
29084	14421	24	blanched	blanch	VBD
29084	14421	25	,	,	,
29084	14421	26	if	if	IN
29084	14421	27	approved	approve	VBN
29084	14421	28	.	.	.
29084	14422	1	It	-PRON-	PRP
29084	14422	2	will	will	MD
29084	14422	3	be	be	VB
29084	14422	4	very	very	RB
29084	14422	5	good	good	JJ
29084	14422	6	without	without	IN
29084	14422	7	any	any	DT
29084	14422	8	of	of	IN
29084	14422	9	the	the	DT
29084	14422	10	latter	latter	JJ
29084	14422	11	additions	addition	NNS
29084	14422	12	,	,	,
29084	14422	13	but	but	CC
29084	14422	14	a	a	DT
29084	14422	15	rich	rich	JJ
29084	14422	16	gravy	gravy	NN
29084	14422	17	must	must	MD
29084	14422	18	be	be	VB
29084	14422	19	prepared	prepare	VBN
29084	14422	20	,	,	,
29084	14422	21	and	and	CC
29084	14422	22	poured	pour	VBD
29084	14422	23	in	in	RP
29084	14422	24	after	after	IN
29084	14422	25	baking.--To	baking.--To	NNP
29084	14422	26	make	make	VBP
29084	14422	27	a	a	DT
29084	14422	28	rich	rich	JJ
29084	14422	29	veal	veal	NN
29084	14422	30	pie	pie	NN
29084	14422	31	,	,	,
29084	14422	32	cut	cut	VB
29084	14422	33	steaks	steak	NNS
29084	14422	34	from	from	IN
29084	14422	35	a	a	DT
29084	14422	36	neck	neck	NN
29084	14422	37	or	or	CC
29084	14422	38	breast	breast	NN
29084	14422	39	of	of	IN
29084	14422	40	veal	veal	NN
29084	14422	41	,	,	,
29084	14422	42	season	season	VB
29084	14422	43	them	-PRON-	PRP
29084	14422	44	with	with	IN
29084	14422	45	pepper	pepper	NN
29084	14422	46	,	,	,
29084	14422	47	salt	salt	NN
29084	14422	48	,	,	,
29084	14422	49	nutmeg	nutmeg	NNP
29084	14422	50	,	,	,
29084	14422	51	and	and	CC
29084	14422	52	a	a	DT
29084	14422	53	very	very	RB
29084	14422	54	little	little	JJ
29084	14422	55	clove	clove	NN
29084	14422	56	in	in	IN
29084	14422	57	powder	powder	NN
29084	14422	58	.	.	.
29084	14423	1	Slice	slice	NN
29084	14423	2	two	two	CD
29084	14423	3	sweetbreads	sweetbread	NNS
29084	14423	4	,	,	,
29084	14423	5	and	and	CC
29084	14423	6	season	season	VB
29084	14423	7	them	-PRON-	PRP
29084	14423	8	in	in	IN
29084	14423	9	the	the	DT
29084	14423	10	same	same	JJ
29084	14423	11	manner	manner	NN
29084	14423	12	.	.	.
29084	14424	1	Lay	lay	VB
29084	14424	2	a	a	DT
29084	14424	3	puff	puff	NN
29084	14424	4	paste	paste	NN
29084	14424	5	on	on	IN
29084	14424	6	the	the	DT
29084	14424	7	ledge	ledge	NN
29084	14424	8	of	of	IN
29084	14424	9	the	the	DT
29084	14424	10	dish	dish	NN
29084	14424	11	,	,	,
29084	14424	12	put	put	VBN
29084	14424	13	in	in	IN
29084	14424	14	the	the	DT
29084	14424	15	meat	meat	NN
29084	14424	16	,	,	,
29084	14424	17	yolks	yolk	NNS
29084	14424	18	of	of	IN
29084	14424	19	hard	hard	JJ
29084	14424	20	eggs	egg	NNS
29084	14424	21	,	,	,
29084	14424	22	the	the	DT
29084	14424	23	sweetbreads	sweetbread	NNS
29084	14424	24	,	,	,
29084	14424	25	and	and	CC
29084	14424	26	some	some	DT
29084	14424	27	oysters	oyster	NNS
29084	14424	28	,	,	,
29084	14424	29	up	up	RB
29084	14424	30	to	to	IN
29084	14424	31	the	the	DT
29084	14424	32	top	top	NN
29084	14424	33	of	of	IN
29084	14424	34	the	the	DT
29084	14424	35	dish	dish	NN
29084	14424	36	.	.	.
29084	14425	1	Lay	lay	VB
29084	14425	2	over	over	IN
29084	14425	3	the	the	DT
29084	14425	4	whole	whole	JJ
29084	14425	5	some	some	DT
29084	14425	6	very	very	RB
29084	14425	7	thin	thin	JJ
29084	14425	8	slices	slice	NNS
29084	14425	9	of	of	IN
29084	14425	10	ham	ham	NN
29084	14425	11	,	,	,
29084	14425	12	and	and	CC
29084	14425	13	fill	fill	VB
29084	14425	14	up	up	RP
29084	14425	15	the	the	DT
29084	14425	16	dish	dish	NN
29084	14425	17	with	with	IN
29084	14425	18	water	water	NN
29084	14425	19	.	.	.
29084	14426	1	Cover	cover	VB
29084	14426	2	it	-PRON-	PRP
29084	14426	3	with	with	IN
29084	14426	4	a	a	DT
29084	14426	5	crust	crust	NN
29084	14426	6	,	,	,
29084	14426	7	and	and	CC
29084	14426	8	when	when	WRB
29084	14426	9	taken	take	VBN
29084	14426	10	out	out	IN
29084	14426	11	of	of	IN
29084	14426	12	the	the	DT
29084	14426	13	oven	oven	NN
29084	14426	14	,	,	,
29084	14426	15	pour	pour	VBP
29084	14426	16	in	in	RP
29084	14426	17	at	at	IN
29084	14426	18	the	the	DT
29084	14426	19	top	top	NN
29084	14426	20	,	,	,
29084	14426	21	through	through	IN
29084	14426	22	a	a	DT
29084	14426	23	funnel	funnel	NN
29084	14426	24	,	,	,
29084	14426	25	a	a	DT
29084	14426	26	few	few	JJ
29084	14426	27	spoonfuls	spoonful	NNS
29084	14426	28	of	of	IN
29084	14426	29	good	good	JJ
29084	14426	30	veal	veal	NN
29084	14426	31	gravy	gravy	NN
29084	14426	32	,	,	,
29084	14426	33	and	and	CC
29084	14426	34	fill	fill	VB
29084	14426	35	it	-PRON-	PRP
29084	14426	36	up	up	RP
29084	14426	37	with	with	IN
29084	14426	38	cream	cream	NN
29084	14426	39	;	;	:
29084	14426	40	but	but	CC
29084	14426	41	first	first	JJ
29084	14426	42	boil	boil	NN
29084	14426	43	and	and	CC
29084	14426	44	thicken	thicken	VB
29084	14426	45	it	-PRON-	PRP
29084	14426	46	with	with	IN
29084	14426	47	a	a	DT
29084	14426	48	tea	tea	NN
29084	14426	49	-	-	HYPH
29084	14426	50	spoonful	spoonful	JJ
29084	14426	51	of	of	IN
29084	14426	52	flour	flour	NN
29084	14426	53	.	.	.
29084	14427	1	VEAL	VEAL	NNP
29084	14427	2	AND	and	CC
29084	14427	3	PARSLEY	parsley	NN
29084	14427	4	PIE	PIE	NNP
29084	14427	5	.	.	.
29084	14428	1	Cut	cut	VB
29084	14428	2	some	some	DT
29084	14428	3	slices	slice	NNS
29084	14428	4	from	from	IN
29084	14428	5	a	a	DT
29084	14428	6	leg	leg	NN
29084	14428	7	or	or	CC
29084	14428	8	neck	neck	NN
29084	14428	9	of	of	IN
29084	14428	10	veal	veal	NN
29084	14428	11	;	;	:
29084	14428	12	if	if	IN
29084	14428	13	the	the	DT
29084	14428	14	leg	leg	NN
29084	14428	15	,	,	,
29084	14428	16	from	from	IN
29084	14428	17	about	about	IN
29084	14428	18	the	the	DT
29084	14428	19	knuckle	knuckle	NNP
29084	14428	20	.	.	.
29084	14429	1	Season	season	VB
29084	14429	2	them	-PRON-	PRP
29084	14429	3	with	with	IN
29084	14429	4	salt	salt	NN
29084	14429	5	,	,	,
29084	14429	6	scald	scald	NNP
29084	14429	7	some	some	DT
29084	14429	8	pickled	pickle	VBD
29084	14429	9	parsley	parsley	NN
29084	14429	10	,	,	,
29084	14429	11	and	and	CC
29084	14429	12	squeeze	squeeze	VB
29084	14429	13	it	-PRON-	PRP
29084	14429	14	dry	dry	JJ
29084	14429	15	.	.	.
29084	14430	1	Cut	cut	VB
29084	14430	2	the	the	DT
29084	14430	3	parsley	parsley	NN
29084	14430	4	a	a	DT
29084	14430	5	little	little	JJ
29084	14430	6	,	,	,
29084	14430	7	and	and	CC
29084	14430	8	lay	lay	VB
29084	14430	9	it	-PRON-	PRP
29084	14430	10	at	at	IN
29084	14430	11	the	the	DT
29084	14430	12	bottom	bottom	NN
29084	14430	13	of	of	IN
29084	14430	14	the	the	DT
29084	14430	15	dish	dish	NN
29084	14430	16	;	;	:
29084	14430	17	then	then	RB
29084	14430	18	put	put	VB
29084	14430	19	in	in	RP
29084	14430	20	the	the	DT
29084	14430	21	meat	meat	NN
29084	14430	22	,	,	,
29084	14430	23	and	and	CC
29084	14430	24	so	so	RB
29084	14430	25	on	on	RB
29084	14430	26	,	,	,
29084	14430	27	in	in	IN
29084	14430	28	layers	layer	NNS
29084	14430	29	.	.	.
29084	14431	1	Fill	fill	VB
29084	14431	2	up	up	RP
29084	14431	3	the	the	DT
29084	14431	4	dish	dish	NN
29084	14431	5	with	with	IN
29084	14431	6	new	new	JJ
29084	14431	7	milk	milk	NN
29084	14431	8	,	,	,
29084	14431	9	but	but	CC
29084	14431	10	not	not	RB
29084	14431	11	so	so	RB
29084	14431	12	high	high	JJ
29084	14431	13	as	as	IN
29084	14431	14	to	to	TO
29084	14431	15	touch	touch	VB
29084	14431	16	the	the	DT
29084	14431	17	crust	crust	NN
29084	14431	18	.	.	.
29084	14432	1	When	when	WRB
29084	14432	2	baked	bake	VBN
29084	14432	3	,	,	,
29084	14432	4	pour	pour	VBP
29084	14432	5	out	out	RP
29084	14432	6	a	a	DT
29084	14432	7	little	little	JJ
29084	14432	8	of	of	IN
29084	14432	9	the	the	DT
29084	14432	10	milk	milk	NN
29084	14432	11	,	,	,
29084	14432	12	and	and	CC
29084	14432	13	put	put	VBD
29084	14432	14	in	in	IN
29084	14432	15	half	half	PDT
29084	14432	16	a	a	DT
29084	14432	17	pint	pint	NN
29084	14432	18	of	of	IN
29084	14432	19	good	good	JJ
29084	14432	20	scalded	scald	VBN
29084	14432	21	cream	cream	NN
29084	14432	22	.	.	.
29084	14433	1	Chicken	chicken	NN
29084	14433	2	may	may	MD
29084	14433	3	be	be	VB
29084	14433	4	cut	cut	VBN
29084	14433	5	up	up	RP
29084	14433	6	,	,	,
29084	14433	7	skinned	skin	VBN
29084	14433	8	,	,	,
29084	14433	9	and	and	CC
29084	14433	10	dressed	dress	VBN
29084	14433	11	in	in	IN
29084	14433	12	the	the	DT
29084	14433	13	same	same	JJ
29084	14433	14	way	way	NN
29084	14433	15	.	.	.
29084	14434	1	VEAL	VEAL	NNP
29084	14434	2	PORCUPINE	PORCUPINE	NNP
29084	14434	3	.	.	.
29084	14435	1	Bone	bone	VB
29084	14435	2	a	a	DT
29084	14435	3	fine	fine	JJ
29084	14435	4	large	large	JJ
29084	14435	5	breast	breast	NN
29084	14435	6	of	of	IN
29084	14435	7	veal	veal	NN
29084	14435	8	,	,	,
29084	14435	9	and	and	CC
29084	14435	10	rub	rub	VB
29084	14435	11	it	-PRON-	PRP
29084	14435	12	over	over	RP
29084	14435	13	with	with	IN
29084	14435	14	the	the	DT
29084	14435	15	yolks	yolk	NNS
29084	14435	16	of	of	IN
29084	14435	17	two	two	CD
29084	14435	18	eggs	egg	NNS
29084	14435	19	.	.	.
29084	14436	1	Spread	spread	VB
29084	14436	2	it	-PRON-	PRP
29084	14436	3	out	out	RP
29084	14436	4	,	,	,
29084	14436	5	and	and	CC
29084	14436	6	lay	lie	VBD
29084	14436	7	on	on	IN
29084	14436	8	it	-PRON-	PRP
29084	14436	9	a	a	DT
29084	14436	10	few	few	JJ
29084	14436	11	slices	slice	NNS
29084	14436	12	of	of	IN
29084	14436	13	bacon	bacon	NN
29084	14436	14	,	,	,
29084	14436	15	cut	cut	VBN
29084	14436	16	as	as	RB
29084	14436	17	thin	thin	JJ
29084	14436	18	as	as	IN
29084	14436	19	possible	possible	JJ
29084	14436	20	.	.	.
29084	14437	1	Add	add	VB
29084	14437	2	a	a	DT
29084	14437	3	handful	handful	NN
29084	14437	4	of	of	IN
29084	14437	5	parsley	parsley	NN
29084	14437	6	shred	shre	VBD
29084	14437	7	fine	fine	RB
29084	14437	8	,	,	,
29084	14437	9	the	the	DT
29084	14437	10	yolks	yolk	NNS
29084	14437	11	of	of	IN
29084	14437	12	five	five	CD
29084	14437	13	eggs	egg	NNS
29084	14437	14	,	,	,
29084	14437	15	boiled	boil	VBN
29084	14437	16	hard	hard	RB
29084	14437	17	and	and	CC
29084	14437	18	chopped	chopped	JJ
29084	14437	19	,	,	,
29084	14437	20	and	and	CC
29084	14437	21	a	a	DT
29084	14437	22	little	little	JJ
29084	14437	23	lemon	lemon	NN
29084	14437	24	peel	peel	NN
29084	14437	25	finely	finely	RB
29084	14437	26	shred	shre	VBD
29084	14437	27	.	.	.
29084	14438	1	Steep	steep	VB
29084	14438	2	the	the	DT
29084	14438	3	crumb	crumb	NN
29084	14438	4	of	of	IN
29084	14438	5	a	a	DT
29084	14438	6	penny	penny	NN
29084	14438	7	loaf	loaf	NN
29084	14438	8	in	in	IN
29084	14438	9	cream	cream	NN
29084	14438	10	,	,	,
29084	14438	11	and	and	CC
29084	14438	12	add	add	VB
29084	14438	13	to	to	IN
29084	14438	14	it	-PRON-	PRP
29084	14438	15	,	,	,
29084	14438	16	seasoning	season	VBG
29084	14438	17	the	the	DT
29084	14438	18	whole	whole	NN
29084	14438	19	together	together	RB
29084	14438	20	with	with	IN
29084	14438	21	salt	salt	NN
29084	14438	22	,	,	,
29084	14438	23	pepper	pepper	NN
29084	14438	24	,	,	,
29084	14438	25	and	and	CC
29084	14438	26	nutmeg	nutmeg	NNP
29084	14438	27	.	.	.
29084	14439	1	Roll	roll	VB
29084	14439	2	the	the	DT
29084	14439	3	veal	veal	NN
29084	14439	4	close	close	RB
29084	14439	5	,	,	,
29084	14439	6	and	and	CC
29084	14439	7	skewer	skewer	VB
29084	14439	8	it	-PRON-	PRP
29084	14439	9	up	up	RP
29084	14439	10	.	.	.
29084	14440	1	Cut	cut	VB
29084	14440	2	some	some	DT
29084	14440	3	fat	fat	JJ
29084	14440	4	bacon	bacon	NN
29084	14440	5	,	,	,
29084	14440	6	the	the	DT
29084	14440	7	lean	lean	NN
29084	14440	8	of	of	IN
29084	14440	9	boiled	boil	VBN
29084	14440	10	ham	ham	NN
29084	14440	11	,	,	,
29084	14440	12	and	and	CC
29084	14440	13	pickled	pickle	VBD
29084	14440	14	cucumbers	cucumber	NNS
29084	14440	15	,	,	,
29084	14440	16	about	about	RB
29084	14440	17	two	two	CD
29084	14440	18	inches	inch	NNS
29084	14440	19	long	long	JJ
29084	14440	20	.	.	.
29084	14441	1	Place	place	VB
29084	14441	2	these	these	DT
29084	14441	3	in	in	IN
29084	14441	4	rows	row	NNS
29084	14441	5	upon	upon	IN
29084	14441	6	the	the	DT
29084	14441	7	veal	veal	NN
29084	14441	8	,	,	,
29084	14441	9	first	first	RB
29084	14441	10	the	the	DT
29084	14441	11	ham	ham	NN
29084	14441	12	,	,	,
29084	14441	13	then	then	RB
29084	14441	14	the	the	DT
29084	14441	15	bacon	bacon	NN
29084	14441	16	,	,	,
29084	14441	17	and	and	CC
29084	14441	18	last	last	JJ
29084	14441	19	the	the	DT
29084	14441	20	cucumbers	cucumber	NNS
29084	14441	21	,	,	,
29084	14441	22	till	till	IN
29084	14441	23	the	the	DT
29084	14441	24	whole	whole	NN
29084	14441	25	is	be	VBZ
29084	14441	26	larded	lard	VBN
29084	14441	27	.	.	.
29084	14442	1	Put	put	VB
29084	14442	2	the	the	DT
29084	14442	3	meat	meat	NN
29084	14442	4	into	into	IN
29084	14442	5	a	a	DT
29084	14442	6	deep	deep	JJ
29084	14442	7	earthen	earthen	JJ
29084	14442	8	pan	pan	NN
29084	14442	9	with	with	IN
29084	14442	10	a	a	DT
29084	14442	11	pint	pint	NN
29084	14442	12	of	of	IN
29084	14442	13	water	water	NN
29084	14442	14	,	,	,
29084	14442	15	cover	cover	VB
29084	14442	16	it	-PRON-	PRP
29084	14442	17	close	close	RB
29084	14442	18	,	,	,
29084	14442	19	and	and	CC
29084	14442	20	set	set	VBD
29084	14442	21	it	-PRON-	PRP
29084	14442	22	in	in	IN
29084	14442	23	a	a	DT
29084	14442	24	slow	slow	JJ
29084	14442	25	oven	oven	NN
29084	14442	26	for	for	IN
29084	14442	27	two	two	CD
29084	14442	28	hours	hour	NNS
29084	14442	29	.	.	.
29084	14443	1	Skim	Skim	NNP
29084	14443	2	off	off	IN
29084	14443	3	the	the	DT
29084	14443	4	fat	fat	NN
29084	14443	5	afterwards	afterwards	RB
29084	14443	6	,	,	,
29084	14443	7	and	and	CC
29084	14443	8	strain	strain	VB
29084	14443	9	the	the	DT
29084	14443	10	gravy	gravy	NN
29084	14443	11	through	through	IN
29084	14443	12	a	a	DT
29084	14443	13	sieve	sieve	NN
29084	14443	14	into	into	IN
29084	14443	15	a	a	DT
29084	14443	16	stewpan	stewpan	NN
29084	14443	17	.	.	.
29084	14444	1	Add	add	VB
29084	14444	2	a	a	DT
29084	14444	3	glass	glass	NN
29084	14444	4	of	of	IN
29084	14444	5	white	white	JJ
29084	14444	6	wine	wine	NN
29084	14444	7	,	,	,
29084	14444	8	a	a	DT
29084	14444	9	little	little	JJ
29084	14444	10	lemon	lemon	NN
29084	14444	11	pickle	pickle	NN
29084	14444	12	and	and	CC
29084	14444	13	caper	caper	NN
29084	14444	14	liquor	liquor	NN
29084	14444	15	,	,	,
29084	14444	16	and	and	CC
29084	14444	17	a	a	DT
29084	14444	18	spoonful	spoonful	JJ
29084	14444	19	of	of	IN
29084	14444	20	mushroom	mushroom	NN
29084	14444	21	ketchup	ketchup	NN
29084	14444	22	,	,	,
29084	14444	23	and	and	CC
29084	14444	24	thicken	thicken	VB
29084	14444	25	the	the	DT
29084	14444	26	gravy	gravy	NN
29084	14444	27	with	with	IN
29084	14444	28	a	a	DT
29084	14444	29	bit	bit	NN
29084	14444	30	of	of	IN
29084	14444	31	butter	butter	NN
29084	14444	32	rolled	roll	VBN
29084	14444	33	in	in	IN
29084	14444	34	flour	flour	NN
29084	14444	35	.	.	.
29084	14445	1	Lay	lay	VB
29084	14445	2	the	the	DT
29084	14445	3	porcupine	porcupine	NN
29084	14445	4	on	on	IN
29084	14445	5	a	a	DT
29084	14445	6	dish	dish	NN
29084	14445	7	,	,	,
29084	14445	8	and	and	CC
29084	14445	9	pour	pour	VB
29084	14445	10	the	the	DT
29084	14445	11	sauce	sauce	NN
29084	14445	12	over	over	IN
29084	14445	13	it	-PRON-	PRP
29084	14445	14	.	.	.
29084	14446	1	Have	have	VBP
29084	14446	2	ready	ready	JJ
29084	14446	3	prepared	prepare	VBN
29084	14446	4	a	a	DT
29084	14446	5	thin	thin	JJ
29084	14446	6	forcemeat	forcemeat	NN
29084	14446	7	,	,	,
29084	14446	8	made	make	VBN
29084	14446	9	of	of	IN
29084	14446	10	the	the	DT
29084	14446	11	crumb	crumb	NN
29084	14446	12	of	of	IN
29084	14446	13	a	a	DT
29084	14446	14	penny	penny	NN
29084	14446	15	loaf	loaf	NN
29084	14446	16	,	,	,
29084	14446	17	half	half	PDT
29084	14446	18	a	a	DT
29084	14446	19	pound	pound	NN
29084	14446	20	of	of	IN
29084	14446	21	beef	beef	NN
29084	14446	22	suet	suet	NN
29084	14446	23	shred	shre	VBD
29084	14446	24	fine	fine	RB
29084	14446	25	,	,	,
29084	14446	26	the	the	DT
29084	14446	27	yolks	yolk	NNS
29084	14446	28	of	of	IN
29084	14446	29	four	four	CD
29084	14446	30	eggs	egg	NNS
29084	14446	31	,	,	,
29084	14446	32	and	and	CC
29084	14446	33	a	a	DT
29084	14446	34	few	few	JJ
29084	14446	35	oysters	oyster	NNS
29084	14446	36	chopped	chop	VBN
29084	14446	37	.	.	.
29084	14447	1	Mix	mix	VB
29084	14447	2	these	these	DT
29084	14447	3	together	together	RB
29084	14447	4	,	,	,
29084	14447	5	season	season	VB
29084	14447	6	the	the	DT
29084	14447	7	forcemeat	forcemeat	NN
29084	14447	8	with	with	IN
29084	14447	9	cayenne	cayenne	NN
29084	14447	10	,	,	,
29084	14447	11	salt	salt	NN
29084	14447	12	,	,	,
29084	14447	13	pepper	pepper	NN
29084	14447	14	,	,	,
29084	14447	15	and	and	CC
29084	14447	16	nutmeg	nutmeg	NNP
29084	14447	17	,	,	,
29084	14447	18	and	and	CC
29084	14447	19	spread	spread	VBD
29084	14447	20	it	-PRON-	PRP
29084	14447	21	on	on	IN
29084	14447	22	the	the	DT
29084	14447	23	veal	veal	NN
29084	14447	24	caul	caul	NN
29084	14447	25	.	.	.
29084	14448	1	Having	have	VBG
29084	14448	2	rolled	roll	VBN
29084	14448	3	the	the	DT
29084	14448	4	whole	whole	JJ
29084	14448	5	up	up	RP
29084	14448	6	tight	tight	RB
29084	14448	7	,	,	,
29084	14448	8	like	like	IN
29084	14448	9	collared	collar	VBN
29084	14448	10	eel	eel	NN
29084	14448	11	,	,	,
29084	14448	12	bind	bind	VB
29084	14448	13	it	-PRON-	PRP
29084	14448	14	in	in	IN
29084	14448	15	a	a	DT
29084	14448	16	cloth	cloth	NN
29084	14448	17	,	,	,
29084	14448	18	and	and	CC
29084	14448	19	boil	boil	VB
29084	14448	20	it	-PRON-	PRP
29084	14448	21	an	an	DT
29084	14448	22	hour	hour	NN
29084	14448	23	.	.	.
29084	14449	1	When	when	WRB
29084	14449	2	done	do	VBN
29084	14449	3	enough	enough	RB
29084	14449	4	,	,	,
29084	14449	5	cut	cut	VB
29084	14449	6	it	-PRON-	PRP
29084	14449	7	into	into	IN
29084	14449	8	four	four	CD
29084	14449	9	slices	slice	NNS
29084	14449	10	,	,	,
29084	14449	11	laying	lay	VBG
29084	14449	12	one	one	CD
29084	14449	13	at	at	IN
29084	14449	14	each	each	DT
29084	14449	15	end	end	NN
29084	14449	16	,	,	,
29084	14449	17	and	and	CC
29084	14449	18	the	the	DT
29084	14449	19	others	other	NNS
29084	14449	20	on	on	IN
29084	14449	21	the	the	DT
29084	14449	22	sides	side	NNS
29084	14449	23	of	of	IN
29084	14449	24	the	the	DT
29084	14449	25	dish	dish	NN
29084	14449	26	.	.	.
29084	14450	1	Have	have	VBP
29084	14450	2	the	the	DT
29084	14450	3	sweetbreads	sweetbread	NNS
29084	14450	4	ready	ready	JJ
29084	14450	5	prepared	prepare	VBD
29084	14450	6	,	,	,
29084	14450	7	cut	cut	VBN
29084	14450	8	in	in	IN
29084	14450	9	slices	slice	NNS
29084	14450	10	and	and	CC
29084	14450	11	fried	fry	VBN
29084	14450	12	,	,	,
29084	14450	13	and	and	CC
29084	14450	14	lay	lie	VBD
29084	14450	15	them	-PRON-	PRP
29084	14450	16	round	round	IN
29084	14450	17	the	the	DT
29084	14450	18	dish	dish	NN
29084	14450	19	,	,	,
29084	14450	20	with	with	IN
29084	14450	21	a	a	DT
29084	14450	22	few	few	JJ
29084	14450	23	mushrooms	mushroom	NNS
29084	14450	24	pickled	pickle	VBD
29084	14450	25	.	.	.
29084	14451	1	This	this	DT
29084	14451	2	is	be	VBZ
29084	14451	3	allowed	allow	VBN
29084	14451	4	to	to	TO
29084	14451	5	make	make	VB
29084	14451	6	a	a	DT
29084	14451	7	fine	fine	JJ
29084	14451	8	bottom	bottom	NN
29084	14451	9	dish	dish	NN
29084	14451	10	,	,	,
29084	14451	11	when	when	WRB
29084	14451	12	game	game	NN
29084	14451	13	is	be	VBZ
29084	14451	14	not	not	RB
29084	14451	15	to	to	TO
29084	14451	16	be	be	VB
29084	14451	17	had	have	VBN
29084	14451	18	.	.	.
29084	14452	1	VEAL	veal	NN
29084	14452	2	ROLLS	ROLLS	NNP
29084	14452	3	.	.	.
29084	14453	1	Cut	cut	VB
29084	14453	2	thin	thin	JJ
29084	14453	3	slices	slice	NNS
29084	14453	4	of	of	IN
29084	14453	5	either	either	CC
29084	14453	6	fresh	fresh	JJ
29084	14453	7	or	or	CC
29084	14453	8	cold	cold	JJ
29084	14453	9	veal	veal	NN
29084	14453	10	,	,	,
29084	14453	11	spread	spread	VB
29084	14453	12	on	on	IN
29084	14453	13	them	-PRON-	PRP
29084	14453	14	a	a	DT
29084	14453	15	fine	fine	JJ
29084	14453	16	seasoning	seasoning	NN
29084	14453	17	of	of	IN
29084	14453	18	a	a	DT
29084	14453	19	very	very	RB
29084	14453	20	few	few	JJ
29084	14453	21	crumbs	crumb	NNS
29084	14453	22	,	,	,
29084	14453	23	a	a	DT
29084	14453	24	little	little	JJ
29084	14453	25	chopped	chopped	JJ
29084	14453	26	bacon	bacon	NN
29084	14453	27	or	or	CC
29084	14453	28	scraped	scrape	VBN
29084	14453	29	ham	ham	NN
29084	14453	30	,	,	,
29084	14453	31	and	and	CC
29084	14453	32	a	a	DT
29084	14453	33	little	little	JJ
29084	14453	34	suet	suet	NN
29084	14453	35	,	,	,
29084	14453	36	parsley	parsley	NN
29084	14453	37	,	,	,
29084	14453	38	and	and	CC
29084	14453	39	shalot	shalot	NNP
29084	14453	40	.	.	.
29084	14454	1	Or	or	CC
29084	14454	2	instead	instead	RB
29084	14454	3	of	of	IN
29084	14454	4	the	the	DT
29084	14454	5	parsley	parsley	NNP
29084	14454	6	and	and	CC
29084	14454	7	shalot	shalot	NNP
29084	14454	8	,	,	,
29084	14454	9	some	some	DT
29084	14454	10	fresh	fresh	JJ
29084	14454	11	mushrooms	mushroom	NNS
29084	14454	12	stewed	stew	VBD
29084	14454	13	and	and	CC
29084	14454	14	minced	mince	VBN
29084	14454	15	.	.	.
29084	14455	1	Then	then	RB
29084	14455	2	add	add	VB
29084	14455	3	pepper	pepper	NN
29084	14455	4	and	and	CC
29084	14455	5	salt	salt	NN
29084	14455	6	,	,	,
29084	14455	7	and	and	CC
29084	14455	8	a	a	DT
29084	14455	9	small	small	JJ
29084	14455	10	piece	piece	NN
29084	14455	11	of	of	IN
29084	14455	12	pounded	pound	VBN
29084	14455	13	mace	mace	NN
29084	14455	14	.	.	.
29084	14456	1	This	this	DT
29084	14456	2	stuffing	stuffing	NN
29084	14456	3	may	may	MD
29084	14456	4	either	either	CC
29084	14456	5	fill	fill	VB
29084	14456	6	up	up	RP
29084	14456	7	the	the	DT
29084	14456	8	roll	roll	NN
29084	14456	9	like	like	IN
29084	14456	10	a	a	DT
29084	14456	11	sausage	sausage	NN
29084	14456	12	,	,	,
29084	14456	13	or	or	CC
29084	14456	14	be	be	VB
29084	14456	15	rolled	roll	VBN
29084	14456	16	with	with	IN
29084	14456	17	the	the	DT
29084	14456	18	meat	meat	NN
29084	14456	19	.	.	.
29084	14457	1	In	in	IN
29084	14457	2	either	either	DT
29084	14457	3	case	case	NN
29084	14457	4	tie	tie	VB
29084	14457	5	it	-PRON-	PRP
29084	14457	6	up	up	RP
29084	14457	7	very	very	RB
29084	14457	8	tight	tight	JJ
29084	14457	9	,	,	,
29084	14457	10	and	and	CC
29084	14457	11	stew	stew	NN
29084	14457	12	very	very	RB
29084	14457	13	slowly	slowly	RB
29084	14457	14	in	in	IN
29084	14457	15	good	good	JJ
29084	14457	16	gravy	gravy	NN
29084	14457	17	,	,	,
29084	14457	18	and	and	CC
29084	14457	19	a	a	DT
29084	14457	20	glass	glass	NN
29084	14457	21	of	of	IN
29084	14457	22	sherry	sherry	NN
29084	14457	23	.	.	.
29084	14458	1	Skim	Skim	NNP
29084	14458	2	it	-PRON-	PRP
29084	14458	3	very	very	RB
29084	14458	4	carefully	carefully	RB
29084	14458	5	,	,	,
29084	14458	6	and	and	CC
29084	14458	7	serve	serve	VB
29084	14458	8	it	-PRON-	PRP
29084	14458	9	up	up	RP
29084	14458	10	quite	quite	RB
29084	14458	11	tender.--Another	tender.--another	CD
29084	14458	12	way	way	NN
29084	14458	13	.	.	.
29084	14459	1	Take	take	VB
29084	14459	2	slices	slice	NNS
29084	14459	3	of	of	IN
29084	14459	4	veal	veal	NN
29084	14459	5	,	,	,
29084	14459	6	enough	enough	RB
29084	14459	7	to	to	TO
29084	14459	8	make	make	VB
29084	14459	9	a	a	DT
29084	14459	10	side	side	NN
29084	14459	11	dish	dish	NN
29084	14459	12	;	;	:
29084	14459	13	lay	lay	VB
29084	14459	14	them	-PRON-	PRP
29084	14459	15	on	on	IN
29084	14459	16	your	-PRON-	PRP$
29084	14459	17	dresser	dresser	NN
29084	14459	18	,	,	,
29084	14459	19	and	and	CC
29084	14459	20	lay	lie	VBD
29084	14459	21	forcemeat	forcemeat	NN
29084	14459	22	upon	upon	IN
29084	14459	23	each	each	DT
29084	14459	24	slice	slice	NN
29084	14459	25	;	;	:
29084	14459	26	roll	roll	VB
29084	14459	27	them	-PRON-	PRP
29084	14459	28	up	up	RP
29084	14459	29	,	,	,
29084	14459	30	and	and	CC
29084	14459	31	tie	tie	VB
29084	14459	32	them	-PRON-	PRP
29084	14459	33	round	round	RB
29084	14459	34	with	with	IN
29084	14459	35	coarse	coarse	JJ
29084	14459	36	thread	thread	NN
29084	14459	37	.	.	.
29084	14460	1	Rub	rub	VB
29084	14460	2	them	-PRON-	PRP
29084	14460	3	over	over	RP
29084	14460	4	with	with	IN
29084	14460	5	the	the	DT
29084	14460	6	yolk	yolk	NN
29084	14460	7	of	of	IN
29084	14460	8	an	an	DT
29084	14460	9	egg	egg	NN
29084	14460	10	,	,	,
29084	14460	11	spit	spit	VBD
29084	14460	12	them	-PRON-	PRP
29084	14460	13	on	on	IN
29084	14460	14	a	a	DT
29084	14460	15	bird	bird	NN
29084	14460	16	spit	spit	NN
29084	14460	17	,	,	,
29084	14460	18	and	and	CC
29084	14460	19	roast	roast	VB
29084	14460	20	them	-PRON-	PRP
29084	14460	21	of	of	IN
29084	14460	22	a	a	DT
29084	14460	23	fine	fine	JJ
29084	14460	24	brown	brown	NN
29084	14460	25	.	.	.
29084	14461	1	For	for	IN
29084	14461	2	sauce	sauce	NN
29084	14461	3	,	,	,
29084	14461	4	have	have	VBP
29084	14461	5	good	good	JJ
29084	14461	6	gravy	gravy	NN
29084	14461	7	,	,	,
29084	14461	8	with	with	IN
29084	14461	9	morels	morel	NNS
29084	14461	10	,	,	,
29084	14461	11	truffles	truffle	NNS
29084	14461	12	,	,	,
29084	14461	13	and	and	CC
29084	14461	14	mushrooms	mushroom	NNS
29084	14461	15	,	,	,
29084	14461	16	tossed	toss	VBD
29084	14461	17	up	up	IN
29084	14461	18	to	to	IN
29084	14461	19	a	a	DT
29084	14461	20	proper	proper	JJ
29084	14461	21	thickness	thickness	NN
29084	14461	22	.	.	.
29084	14462	1	Lay	lay	VB
29084	14462	2	your	-PRON-	PRP$
29084	14462	3	rolls	roll	NNS
29084	14462	4	in	in	IN
29084	14462	5	your	-PRON-	PRP$
29084	14462	6	dish	dish	NN
29084	14462	7	,	,	,
29084	14462	8	and	and	CC
29084	14462	9	pour	pour	VB
29084	14462	10	your	-PRON-	PRP$
29084	14462	11	sauce	sauce	NN
29084	14462	12	over	over	RP
29084	14462	13	.	.	.
29084	14463	1	Garnish	garnish	VB
29084	14463	2	with	with	IN
29084	14463	3	lemon	lemon	NN
29084	14463	4	.	.	.
29084	14464	1	VEAL	VEAL	NNP
29084	14464	2	SAUSAGES	sausages	NN
29084	14464	3	.	.	.
29084	14465	1	Chop	chop	VB
29084	14465	2	equal	equal	JJ
29084	14465	3	quantities	quantity	NNS
29084	14465	4	of	of	IN
29084	14465	5	lean	lean	JJ
29084	14465	6	veal	veal	NN
29084	14465	7	and	and	CC
29084	14465	8	fat	fat	NN
29084	14465	9	bacon	bacon	NN
29084	14465	10	,	,	,
29084	14465	11	a	a	DT
29084	14465	12	handful	handful	NN
29084	14465	13	of	of	IN
29084	14465	14	sage	sage	NN
29084	14465	15	,	,	,
29084	14465	16	a	a	DT
29084	14465	17	little	little	JJ
29084	14465	18	salt	salt	NN
29084	14465	19	and	and	CC
29084	14465	20	pepper	pepper	NN
29084	14465	21	,	,	,
29084	14465	22	and	and	CC
29084	14465	23	a	a	DT
29084	14465	24	few	few	JJ
29084	14465	25	anchovies	anchovy	NNS
29084	14465	26	.	.	.
29084	14466	1	Beat	beat	VB
29084	14466	2	all	all	DT
29084	14466	3	in	in	IN
29084	14466	4	a	a	DT
29084	14466	5	mortar	mortar	NN
29084	14466	6	;	;	:
29084	14466	7	and	and	CC
29084	14466	8	when	when	WRB
29084	14466	9	used	use	VBN
29084	14466	10	,	,	,
29084	14466	11	roll	roll	VB
29084	14466	12	and	and	CC
29084	14466	13	fry	fry	VB
29084	14466	14	it	-PRON-	PRP
29084	14466	15	.	.	.
29084	14467	1	Serve	serve	VB
29084	14467	2	it	-PRON-	PRP
29084	14467	3	with	with	IN
29084	14467	4	fried	fried	JJ
29084	14467	5	sippets	sippet	NNS
29084	14467	6	,	,	,
29084	14467	7	or	or	CC
29084	14467	8	on	on	IN
29084	14467	9	stewed	stew	VBN
29084	14467	10	vegetables	vegetable	NNS
29084	14467	11	,	,	,
29084	14467	12	or	or	CC
29084	14467	13	on	on	IN
29084	14467	14	white	white	JJ
29084	14467	15	collops	collop	NNS
29084	14467	16	.	.	.
29084	14468	1	VEAL	veal	NN
29084	14468	2	SCALLOPS	SCALLOPS	NNP
29084	14468	3	.	.	.
29084	14469	1	Mince	mince	VB
29084	14469	2	some	some	DT
29084	14469	3	cold	cold	JJ
29084	14469	4	veal	veal	NN
29084	14469	5	very	very	RB
29084	14469	6	small	small	JJ
29084	14469	7	,	,	,
29084	14469	8	and	and	CC
29084	14469	9	set	set	VBD
29084	14469	10	it	-PRON-	PRP
29084	14469	11	over	over	IN
29084	14469	12	the	the	DT
29084	14469	13	fire	fire	NN
29084	14469	14	with	with	IN
29084	14469	15	a	a	DT
29084	14469	16	scrape	scrape	NN
29084	14469	17	of	of	IN
29084	14469	18	nutmeg	nutmeg	NNP
29084	14469	19	,	,	,
29084	14469	20	a	a	DT
29084	14469	21	little	little	JJ
29084	14469	22	pepper	pepper	NN
29084	14469	23	and	and	CC
29084	14469	24	salt	salt	NN
29084	14469	25	,	,	,
29084	14469	26	and	and	CC
29084	14469	27	a	a	DT
29084	14469	28	little	little	JJ
29084	14469	29	cream	cream	NN
29084	14469	30	.	.	.
29084	14470	1	Heat	heat	VB
29084	14470	2	it	-PRON-	PRP
29084	14470	3	for	for	IN
29084	14470	4	a	a	DT
29084	14470	5	few	few	JJ
29084	14470	6	minutes	minute	NNS
29084	14470	7	,	,	,
29084	14470	8	then	then	RB
29084	14470	9	put	put	VB
29084	14470	10	it	-PRON-	PRP
29084	14470	11	into	into	IN
29084	14470	12	the	the	DT
29084	14470	13	scallop	scallop	NN
29084	14470	14	shells	shell	NNS
29084	14470	15	,	,	,
29084	14470	16	and	and	CC
29084	14470	17	fill	fill	VB
29084	14470	18	them	-PRON-	PRP
29084	14470	19	with	with	IN
29084	14470	20	crumbs	crumb	NNS
29084	14470	21	of	of	IN
29084	14470	22	bread	bread	NN
29084	14470	23	.	.	.
29084	14471	1	Lay	lay	VB
29084	14471	2	on	on	IN
29084	14471	3	some	some	DT
29084	14471	4	pieces	piece	NNS
29084	14471	5	of	of	IN
29084	14471	6	butter	butter	NN
29084	14471	7	,	,	,
29084	14471	8	and	and	CC
29084	14471	9	brown	brown	VB
29084	14471	10	the	the	DT
29084	14471	11	scallops	scallop	NNS
29084	14471	12	before	before	IN
29084	14471	13	the	the	DT
29084	14471	14	fire	fire	NN
29084	14471	15	.	.	.
29084	14472	1	Either	either	DT
29084	14472	2	veal	veal	NN
29084	14472	3	or	or	CC
29084	14472	4	chicken	chicken	NN
29084	14472	5	looks	look	NNS
29084	14472	6	and	and	CC
29084	14472	7	eats	eat	VBZ
29084	14472	8	well	well	RB
29084	14472	9	,	,	,
29084	14472	10	prepared	prepare	VBN
29084	14472	11	in	in	IN
29084	14472	12	this	this	DT
29084	14472	13	way	way	NN
29084	14472	14	,	,	,
29084	14472	15	and	and	CC
29084	14472	16	lightly	lightly	RB
29084	14472	17	covered	cover	VBN
29084	14472	18	with	with	IN
29084	14472	19	crumbs	crumb	NNS
29084	14472	20	of	of	IN
29084	14472	21	fried	fried	JJ
29084	14472	22	bread	bread	NN
29084	14472	23	;	;	,
29084	14472	24	or	or	CC
29084	14472	25	these	these	DT
29084	14472	26	may	may	MD
29084	14472	27	be	be	VB
29084	14472	28	laid	lay	VBN
29084	14472	29	on	on	RP
29084	14472	30	in	in	IN
29084	14472	31	little	little	JJ
29084	14472	32	heaps	heap	NNS
29084	14472	33	.	.	.
29084	14473	1	VEAL	VEAL	NNP
29084	14473	2	-	-	HYPH
29084	14473	3	SUET	suet	NN
29084	14473	4	PUDDING	pudding	NN
29084	14473	5	.	.	.
29084	14474	1	Cut	cut	VB
29084	14474	2	the	the	DT
29084	14474	3	crumb	crumb	NN
29084	14474	4	of	of	IN
29084	14474	5	a	a	DT
29084	14474	6	threepenny	threepenny	JJ
29084	14474	7	loaf	loaf	NN
29084	14474	8	into	into	IN
29084	14474	9	slices	slice	NNS
29084	14474	10	,	,	,
29084	14474	11	boil	boil	NN
29084	14474	12	and	and	CC
29084	14474	13	sweeten	sweeten	VB
29084	14474	14	two	two	CD
29084	14474	15	quarts	quart	NNS
29084	14474	16	of	of	IN
29084	14474	17	new	new	JJ
29084	14474	18	milk	milk	NN
29084	14474	19	,	,	,
29084	14474	20	and	and	CC
29084	14474	21	pour	pour	VB
29084	14474	22	over	over	IN
29084	14474	23	it	-PRON-	PRP
29084	14474	24	.	.	.
29084	14475	1	When	when	WRB
29084	14475	2	soaked	soak	VBN
29084	14475	3	,	,	,
29084	14475	4	pour	pour	VB
29084	14475	5	out	out	RP
29084	14475	6	a	a	DT
29084	14475	7	little	little	JJ
29084	14475	8	of	of	IN
29084	14475	9	the	the	DT
29084	14475	10	milk	milk	NN
29084	14475	11	;	;	:
29084	14475	12	mix	mix	VB
29084	14475	13	it	-PRON-	PRP
29084	14475	14	with	with	IN
29084	14475	15	six	six	CD
29084	14475	16	eggs	egg	NNS
29084	14475	17	well	well	RB
29084	14475	18	beaten	beat	VBN
29084	14475	19	,	,	,
29084	14475	20	and	and	CC
29084	14475	21	half	half	PDT
29084	14475	22	a	a	DT
29084	14475	23	nutmeg	nutmeg	NN
29084	14475	24	.	.	.
29084	14476	1	Lay	lay	VB
29084	14476	2	the	the	DT
29084	14476	3	slices	slice	NNS
29084	14476	4	of	of	IN
29084	14476	5	bread	bread	NN
29084	14476	6	into	into	IN
29084	14476	7	a	a	DT
29084	14476	8	dish	dish	NN
29084	14476	9	,	,	,
29084	14476	10	with	with	IN
29084	14476	11	layers	layer	NNS
29084	14476	12	of	of	IN
29084	14476	13	currants	currant	NNS
29084	14476	14	and	and	CC
29084	14476	15	veal	veal	NN
29084	14476	16	suet	suet	NN
29084	14476	17	shred	shre	VBD
29084	14476	18	,	,	,
29084	14476	19	a	a	DT
29084	14476	20	pound	pound	NN
29084	14476	21	of	of	IN
29084	14476	22	each	each	DT
29084	14476	23	.	.	.
29084	14477	1	Butter	butter	VB
29084	14477	2	the	the	DT
29084	14477	3	dish	dish	NN
29084	14477	4	well	well	RB
29084	14477	5	,	,	,
29084	14477	6	and	and	CC
29084	14477	7	bake	bake	VB
29084	14477	8	it	-PRON-	PRP
29084	14477	9	;	;	:
29084	14477	10	or	or	CC
29084	14477	11	if	if	IN
29084	14477	12	preferred	prefer	VBN
29084	14477	13	,	,	,
29084	14477	14	boil	boil	VBP
29084	14477	15	the	the	DT
29084	14477	16	pudding	pudding	NN
29084	14477	17	in	in	IN
29084	14477	18	a	a	DT
29084	14477	19	bason	bason	NN
29084	14477	20	.	.	.
29084	14478	1	VEAL	VEAL	NNP
29084	14478	2	SWEETBREAD	SWEETBREAD	NNP
29084	14478	3	.	.	.
29084	14479	1	Parboil	Parboil	NNP
29084	14479	2	a	a	DT
29084	14479	3	fine	fine	JJ
29084	14479	4	fresh	fresh	JJ
29084	14479	5	sweetbread	sweetbread	NN
29084	14479	6	for	for	IN
29084	14479	7	five	five	CD
29084	14479	8	minutes	minute	NNS
29084	14479	9	,	,	,
29084	14479	10	and	and	CC
29084	14479	11	throw	throw	VB
29084	14479	12	it	-PRON-	PRP
29084	14479	13	into	into	IN
29084	14479	14	a	a	DT
29084	14479	15	basin	basin	NN
29084	14479	16	of	of	IN
29084	14479	17	water	water	NN
29084	14479	18	.	.	.
29084	14480	1	When	when	WRB
29084	14480	2	the	the	DT
29084	14480	3	sweetbread	sweetbread	NN
29084	14480	4	is	be	VBZ
29084	14480	5	cold	cold	JJ
29084	14480	6	,	,	,
29084	14480	7	dry	dry	VB
29084	14480	8	it	-PRON-	PRP
29084	14480	9	thoroughly	thoroughly	RB
29084	14480	10	in	in	IN
29084	14480	11	a	a	DT
29084	14480	12	cloth	cloth	NN
29084	14480	13	,	,	,
29084	14480	14	and	and	CC
29084	14480	15	roast	roast	VB
29084	14480	16	it	-PRON-	PRP
29084	14480	17	plain	plain	JJ
29084	14480	18	.	.	.
29084	14481	1	Or	or	CC
29084	14481	2	beat	beat	VBD
29084	14481	3	up	up	RP
29084	14481	4	the	the	DT
29084	14481	5	yolk	yolk	NN
29084	14481	6	of	of	IN
29084	14481	7	an	an	DT
29084	14481	8	egg	egg	NN
29084	14481	9	,	,	,
29084	14481	10	and	and	CC
29084	14481	11	prepare	prepare	VB
29084	14481	12	some	some	DT
29084	14481	13	fine	fine	JJ
29084	14481	14	bread	bread	NN
29084	14481	15	crumbs	crumb	VBZ
29084	14481	16	.	.	.
29084	14482	1	Run	run	VB
29084	14482	2	a	a	DT
29084	14482	3	lark	lark	NN
29084	14482	4	spit	spit	NN
29084	14482	5	or	or	CC
29084	14482	6	a	a	DT
29084	14482	7	skewer	skewer	NN
29084	14482	8	through	through	IN
29084	14482	9	it	-PRON-	PRP
29084	14482	10	,	,	,
29084	14482	11	and	and	CC
29084	14482	12	tie	tie	VB
29084	14482	13	it	-PRON-	PRP
29084	14482	14	on	on	IN
29084	14482	15	the	the	DT
29084	14482	16	ordinary	ordinary	JJ
29084	14482	17	spit	spit	NN
29084	14482	18	.	.	.
29084	14483	1	Egg	egg	VB
29084	14483	2	it	-PRON-	PRP
29084	14483	3	over	over	RP
29084	14483	4	with	with	IN
29084	14483	5	a	a	DT
29084	14483	6	paste	paste	NN
29084	14483	7	brush	brush	NN
29084	14483	8	,	,	,
29084	14483	9	powder	powder	VB
29084	14483	10	it	-PRON-	PRP
29084	14483	11	well	well	RB
29084	14483	12	with	with	IN
29084	14483	13	bread	bread	NN
29084	14483	14	crumbs	crumb	NNS
29084	14483	15	,	,	,
29084	14483	16	and	and	CC
29084	14483	17	roast	roast	VB
29084	14483	18	it	-PRON-	PRP
29084	14483	19	.	.	.
29084	14484	1	Serve	serve	VB
29084	14484	2	it	-PRON-	PRP
29084	14484	3	up	up	RP
29084	14484	4	with	with	IN
29084	14484	5	fried	fried	JJ
29084	14484	6	bread	bread	NN
29084	14484	7	crumbs	crumb	VBZ
29084	14484	8	round	round	VBP
29084	14484	9	it	-PRON-	PRP
29084	14484	10	,	,	,
29084	14484	11	and	and	CC
29084	14484	12	melted	melted	JJ
29084	14484	13	butter	butter	NN
29084	14484	14	,	,	,
29084	14484	15	with	with	IN
29084	14484	16	a	a	DT
29084	14484	17	little	little	JJ
29084	14484	18	mushroom	mushroom	NN
29084	14484	19	ketchup	ketchup	NN
29084	14484	20	and	and	CC
29084	14484	21	lemon	lemon	NN
29084	14484	22	juice	juice	NN
29084	14484	23	.	.	.
29084	14485	1	Or	or	CC
29084	14485	2	serve	serve	VB
29084	14485	3	the	the	DT
29084	14485	4	sweetbread	sweetbread	NN
29084	14485	5	on	on	IN
29084	14485	6	toasted	toasted	JJ
29084	14485	7	bread	bread	NN
29084	14485	8	,	,	,
29084	14485	9	garnished	garnish	VBN
29084	14485	10	with	with	IN
29084	14485	11	egg	egg	NN
29084	14485	12	sauce	sauce	NNP
29084	14485	13	or	or	CC
29084	14485	14	gravy	gravy	NN
29084	14485	15	.	.	.
29084	14486	1	Instead	instead	RB
29084	14486	2	of	of	IN
29084	14486	3	spitting	spit	VBG
29084	14486	4	the	the	DT
29084	14486	5	sweetbread	sweetbread	NN
29084	14486	6	,	,	,
29084	14486	7	it	-PRON-	PRP
29084	14486	8	may	may	MD
29084	14486	9	be	be	VB
29084	14486	10	done	do	VBN
29084	14486	11	in	in	IN
29084	14486	12	a	a	DT
29084	14486	13	Dutch	dutch	JJ
29084	14486	14	oven	oven	NN
29084	14486	15	,	,	,
29084	14486	16	or	or	CC
29084	14486	17	fried	fry	VBN
29084	14486	18	.	.	.
29084	14487	1	VEGETABLES	vegetable	NNS
29084	14487	2	.	.	.
29084	14488	1	There	there	EX
29084	14488	2	is	be	VBZ
29084	14488	3	nothing	nothing	NN
29084	14488	4	in	in	IN
29084	14488	5	which	which	WDT
29084	14488	6	the	the	DT
29084	14488	7	difference	difference	NN
29084	14488	8	between	between	IN
29084	14488	9	an	an	DT
29084	14488	10	elegant	elegant	JJ
29084	14488	11	and	and	CC
29084	14488	12	an	an	DT
29084	14488	13	ordinary	ordinary	JJ
29084	14488	14	table	table	NN
29084	14488	15	is	be	VBZ
29084	14488	16	more	more	RBR
29084	14488	17	visible	visible	JJ
29084	14488	18	,	,	,
29084	14488	19	than	than	IN
29084	14488	20	in	in	IN
29084	14488	21	the	the	DT
29084	14488	22	dressing	dressing	NN
29084	14488	23	of	of	IN
29084	14488	24	vegetables	vegetable	NNS
29084	14488	25	,	,	,
29084	14488	26	especially	especially	RB
29084	14488	27	greens	green	NNS
29084	14488	28	.	.	.
29084	14489	1	They	-PRON-	PRP
29084	14489	2	may	may	MD
29084	14489	3	be	be	VB
29084	14489	4	equally	equally	RB
29084	14489	5	as	as	RB
29084	14489	6	fine	fine	JJ
29084	14489	7	at	at	IN
29084	14489	8	first	first	RB
29084	14489	9	,	,	,
29084	14489	10	at	at	IN
29084	14489	11	one	one	CD
29084	14489	12	place	place	NN
29084	14489	13	as	as	IN
29084	14489	14	at	at	IN
29084	14489	15	another	another	DT
29084	14489	16	,	,	,
29084	14489	17	but	but	CC
29084	14489	18	their	-PRON-	PRP$
29084	14489	19	look	look	NN
29084	14489	20	and	and	CC
29084	14489	21	taste	taste	NN
29084	14489	22	afterwards	afterwards	RB
29084	14489	23	are	be	VBP
29084	14489	24	very	very	RB
29084	14489	25	different	different	JJ
29084	14489	26	,	,	,
29084	14489	27	owing	owe	VBG
29084	14489	28	entirely	entirely	RB
29084	14489	29	to	to	IN
29084	14489	30	the	the	DT
29084	14489	31	careless	careless	JJ
29084	14489	32	manner	manner	NN
29084	14489	33	in	in	IN
29084	14489	34	which	which	WDT
29084	14489	35	they	-PRON-	PRP
29084	14489	36	have	have	VBP
29084	14489	37	been	be	VBN
29084	14489	38	prepared	prepare	VBN
29084	14489	39	.	.	.
29084	14490	1	Their	-PRON-	PRP$
29084	14490	2	appearance	appearance	NN
29084	14490	3	at	at	IN
29084	14490	4	table	table	NN
29084	14490	5	however	however	RB
29084	14490	6	is	be	VBZ
29084	14490	7	not	not	RB
29084	14490	8	all	all	DT
29084	14490	9	that	that	WDT
29084	14490	10	should	should	MD
29084	14490	11	be	be	VB
29084	14490	12	considered	consider	VBN
29084	14490	13	;	;	:
29084	14490	14	for	for	IN
29084	14490	15	though	though	IN
29084	14490	16	it	-PRON-	PRP
29084	14490	17	is	be	VBZ
29084	14490	18	certainly	certainly	RB
29084	14490	19	desirable	desirable	JJ
29084	14490	20	that	that	IN
29084	14490	21	they	-PRON-	PRP
29084	14490	22	should	should	MD
29084	14490	23	be	be	VB
29084	14490	24	pleasing	pleasing	JJ
29084	14490	25	to	to	IN
29084	14490	26	the	the	DT
29084	14490	27	eye	eye	NN
29084	14490	28	,	,	,
29084	14490	29	it	-PRON-	PRP
29084	14490	30	is	be	VBZ
29084	14490	31	of	of	IN
29084	14490	32	still	still	RB
29084	14490	33	greater	great	JJR
29084	14490	34	consequence	consequence	NN
29084	14490	35	that	that	IN
29084	14490	36	their	-PRON-	PRP$
29084	14490	37	best	good	JJS
29084	14490	38	qualities	quality	NNS
29084	14490	39	should	should	MD
29084	14490	40	be	be	VB
29084	14490	41	carefully	carefully	RB
29084	14490	42	preserved	preserve	VBN
29084	14490	43	.	.	.
29084	14491	1	Vegetables	vegetable	NNS
29084	14491	2	are	be	VBP
29084	14491	3	generally	generally	RB
29084	14491	4	a	a	DT
29084	14491	5	wholesome	wholesome	JJ
29084	14491	6	diet	diet	NN
29084	14491	7	,	,	,
29084	14491	8	but	but	CC
29084	14491	9	become	become	VBP
29084	14491	10	very	very	RB
29084	14491	11	prejudicial	prejudicial	JJ
29084	14491	12	if	if	IN
29084	14491	13	not	not	RB
29084	14491	14	properly	properly	RB
29084	14491	15	dressed	dress	VBN
29084	14491	16	.	.	.
29084	14492	1	Cauliflowers	cauliflower	NNS
29084	14492	2	,	,	,
29084	14492	3	and	and	CC
29084	14492	4	others	other	NNS
29084	14492	5	of	of	IN
29084	14492	6	the	the	DT
29084	14492	7	same	same	JJ
29084	14492	8	species	specie	NNS
29084	14492	9	,	,	,
29084	14492	10	are	be	VBP
29084	14492	11	often	often	RB
29084	14492	12	boiled	boil	VBN
29084	14492	13	only	only	RB
29084	14492	14	crisp	crisp	RB
29084	14492	15	,	,	,
29084	14492	16	to	to	TO
29084	14492	17	preserve	preserve	VB
29084	14492	18	their	-PRON-	PRP$
29084	14492	19	beauty	beauty	NN
29084	14492	20	.	.	.
29084	14493	1	For	for	IN
29084	14493	2	the	the	DT
29084	14493	3	look	look	NN
29084	14493	4	alone	alone	RB
29084	14493	5	,	,	,
29084	14493	6	they	-PRON-	PRP
29084	14493	7	had	have	VBD
29084	14493	8	better	well	JJR
29084	14493	9	not	not	RB
29084	14493	10	be	be	VB
29084	14493	11	boiled	boil	VBN
29084	14493	12	at	at	RB
29084	14493	13	all	all	RB
29084	14493	14	,	,	,
29084	14493	15	and	and	CC
29084	14493	16	almost	almost	RB
29084	14493	17	as	as	RB
29084	14493	18	well	well	RB
29084	14493	19	for	for	IN
29084	14493	20	the	the	DT
29084	14493	21	purpose	purpose	NN
29084	14493	22	of	of	IN
29084	14493	23	food	food	NN
29084	14493	24	,	,	,
29084	14493	25	as	as	IN
29084	14493	26	in	in	IN
29084	14493	27	such	such	PDT
29084	14493	28	a	a	DT
29084	14493	29	crude	crude	JJ
29084	14493	30	state	state	NN
29084	14493	31	they	-PRON-	PRP
29084	14493	32	are	be	VBP
29084	14493	33	scarcely	scarcely	RB
29084	14493	34	digestible	digestible	JJ
29084	14493	35	by	by	IN
29084	14493	36	the	the	DT
29084	14493	37	strongest	strong	JJS
29084	14493	38	stomach	stomach	NN
29084	14493	39	.	.	.
29084	14494	1	On	on	IN
29084	14494	2	the	the	DT
29084	14494	3	other	other	JJ
29084	14494	4	hand	hand	NN
29084	14494	5	,	,	,
29084	14494	6	when	when	WRB
29084	14494	7	overboiled	overboil	VBN
29084	14494	8	they	-PRON-	PRP
29084	14494	9	become	become	VBP
29084	14494	10	vapid	vapid	NN
29084	14494	11	,	,	,
29084	14494	12	and	and	CC
29084	14494	13	in	in	IN
29084	14494	14	a	a	DT
29084	14494	15	state	state	NN
29084	14494	16	similar	similar	JJ
29084	14494	17	to	to	IN
29084	14494	18	decay	decay	VB
29084	14494	19	,	,	,
29084	14494	20	in	in	IN
29084	14494	21	which	which	WDT
29084	14494	22	they	-PRON-	PRP
29084	14494	23	afford	afford	VBP
29084	14494	24	no	no	DT
29084	14494	25	sweet	sweet	JJ
29084	14494	26	purifying	purifying	NN
29084	14494	27	juices	juice	NNS
29084	14494	28	to	to	IN
29084	14494	29	the	the	DT
29084	14494	30	stomach	stomach	NN
29084	14494	31	,	,	,
29084	14494	32	but	but	CC
29084	14494	33	load	load	VB
29084	14494	34	it	-PRON-	PRP
29084	14494	35	with	with	IN
29084	14494	36	a	a	DT
29084	14494	37	mass	mass	NN
29084	14494	38	of	of	IN
29084	14494	39	mere	mere	JJ
29084	14494	40	feculent	feculent	NN
29084	14494	41	matter	matter	NN
29084	14494	42	.	.	.
29084	14495	1	The	the	DT
29084	14495	2	same	same	JJ
29084	14495	3	may	may	MD
29084	14495	4	be	be	VB
29084	14495	5	said	say	VBN
29084	14495	6	of	of	IN
29084	14495	7	many	many	JJ
29084	14495	8	other	other	JJ
29084	14495	9	vegetables	vegetable	NNS
29084	14495	10	,	,	,
29084	14495	11	their	-PRON-	PRP$
29084	14495	12	utility	utility	NN
29084	14495	13	being	be	VBG
29084	14495	14	too	too	RB
29084	14495	15	often	often	RB
29084	14495	16	sacrificed	sacrifice	VBN
29084	14495	17	to	to	TO
29084	14495	18	appearance	appearance	NN
29084	14495	19	,	,	,
29084	14495	20	and	and	CC
29084	14495	21	sent	send	VBN
29084	14495	22	to	to	IN
29084	14495	23	table	table	NN
29084	14495	24	in	in	IN
29084	14495	25	a	a	DT
29084	14495	26	state	state	NN
29084	14495	27	not	not	RB
29084	14495	28	fit	fit	JJ
29084	14495	29	to	to	TO
29084	14495	30	be	be	VB
29084	14495	31	eaten	eat	VBN
29084	14495	32	.	.	.
29084	14496	1	A	a	DT
29084	14496	2	contrary	contrary	JJ
29084	14496	3	error	error	NN
29084	14496	4	often	often	RB
29084	14496	5	prevails	prevail	VBZ
29084	14496	6	respecting	respect	VBG
29084	14496	7	potatoes	potato	NNS
29084	14496	8	,	,	,
29084	14496	9	as	as	IN
29084	14496	10	if	if	IN
29084	14496	11	they	-PRON-	PRP
29084	14496	12	could	could	MD
29084	14496	13	never	never	RB
29084	14496	14	be	be	VB
29084	14496	15	done	do	VBN
29084	14496	16	too	too	RB
29084	14496	17	much	much	JJ
29084	14496	18	.	.	.
29084	14497	1	Hence	hence	RB
29084	14497	2	they	-PRON-	PRP
29084	14497	3	are	be	VBP
29084	14497	4	popped	pop	VBN
29084	14497	5	into	into	IN
29084	14497	6	the	the	DT
29084	14497	7	saucepan	saucepan	NN
29084	14497	8	or	or	CC
29084	14497	9	steamer	steamer	NN
29084	14497	10	,	,	,
29084	14497	11	just	just	RB
29084	14497	12	when	when	WRB
29084	14497	13	it	-PRON-	PRP
29084	14497	14	happens	happen	VBZ
29084	14497	15	to	to	TO
29084	14497	16	suit	suit	VB
29084	14497	17	,	,	,
29084	14497	18	and	and	CC
29084	14497	19	are	be	VBP
29084	14497	20	left	leave	VBN
29084	14497	21	doing	do	VBG
29084	14497	22	,	,	,
29084	14497	23	not	not	RB
29084	14497	24	for	for	IN
29084	14497	25	the	the	DT
29084	14497	26	time	time	NN
29084	14497	27	they	-PRON-	PRP
29084	14497	28	require	require	VBP
29084	14497	29	,	,	,
29084	14497	30	but	but	CC
29084	14497	31	till	till	IN
29084	14497	32	it	-PRON-	PRP
29084	14497	33	is	be	VBZ
29084	14497	34	convenient	convenient	JJ
29084	14497	35	to	to	TO
29084	14497	36	take	take	VB
29084	14497	37	them	-PRON-	PRP
29084	14497	38	up	up	RP
29084	14497	39	;	;	:
29084	14497	40	when	when	WRB
29084	14497	41	perhaps	perhaps	RB
29084	14497	42	their	-PRON-	PRP$
29084	14497	43	nutricious	nutricious	JJ
29084	14497	44	qualities	quality	NNS
29084	14497	45	are	be	VBP
29084	14497	46	all	all	DT
29084	14497	47	boiled	boil	VBN
29084	14497	48	away	away	RB
29084	14497	49	,	,	,
29084	14497	50	and	and	CC
29084	14497	51	they	-PRON-	PRP
29084	14497	52	taste	taste	VBP
29084	14497	53	of	of	IN
29084	14497	54	nothing	nothing	NN
29084	14497	55	but	but	CC
29084	14497	56	water	water	NN
29084	14497	57	.	.	.
29084	14498	1	Ideas	idea	NNS
29084	14498	2	of	of	IN
29084	14498	3	nicety	nicety	NN
29084	14498	4	and	and	CC
29084	14498	5	beauty	beauty	NN
29084	14498	6	in	in	IN
29084	14498	7	this	this	DT
29084	14498	8	case	case	NN
29084	14498	9	ought	ought	MD
29084	14498	10	all	all	DT
29084	14498	11	to	to	TO
29084	14498	12	be	be	VB
29084	14498	13	subservient	subservient	VBN
29084	14498	14	to	to	IN
29084	14498	15	utility	utility	NN
29084	14498	16	;	;	:
29084	14498	17	for	for	IN
29084	14498	18	what	what	WP
29084	14498	19	is	be	VBZ
29084	14498	20	beauty	beauty	NN
29084	14498	21	in	in	IN
29084	14498	22	vegetables	vegetable	NNS
29084	14498	23	growing	grow	VBG
29084	14498	24	in	in	IN
29084	14498	25	the	the	DT
29084	14498	26	garden	garden	NN
29084	14498	27	is	be	VBZ
29084	14498	28	not	not	RB
29084	14498	29	so	so	RB
29084	14498	30	at	at	IN
29084	14498	31	table	table	NN
29084	14498	32	,	,	,
29084	14498	33	from	from	IN
29084	14498	34	the	the	DT
29084	14498	35	change	change	NN
29084	14498	36	of	of	IN
29084	14498	37	circumstances	circumstance	NNS
29084	14498	38	.	.	.
29084	14499	1	They	-PRON-	PRP
29084	14499	2	are	be	VBP
29084	14499	3	brought	bring	VBN
29084	14499	4	to	to	TO
29084	14499	5	be	be	VB
29084	14499	6	eaten	eat	VBN
29084	14499	7	,	,	,
29084	14499	8	and	and	CC
29084	14499	9	if	if	IN
29084	14499	10	not	not	RB
29084	14499	11	adapted	adapt	VBN
29084	14499	12	properly	properly	RB
29084	14499	13	to	to	IN
29084	14499	14	the	the	DT
29084	14499	15	occasion	occasion	NN
29084	14499	16	,	,	,
29084	14499	17	they	-PRON-	PRP
29084	14499	18	are	be	VBP
29084	14499	19	deformities	deformity	NNS
29084	14499	20	on	on	IN
29084	14499	21	the	the	DT
29084	14499	22	dish	dish	NN
29084	14499	23	instead	instead	RB
29084	14499	24	of	of	IN
29084	14499	25	ornaments	ornament	NNS
29084	14499	26	.	.	.
29084	14500	1	The	the	DT
29084	14500	2	true	true	JJ
29084	14500	3	criterion	criterion	NN
29084	14500	4	of	of	IN
29084	14500	5	beauty	beauty	NN
29084	14500	6	is	be	VBZ
29084	14500	7	their	-PRON-	PRP$
29084	14500	8	suitableness	suitableness	NN
29084	14500	9	to	to	IN
29084	14500	10	the	the	DT
29084	14500	11	purposes	purpose	NNS
29084	14500	12	intended	intend	VBN
29084	14500	13	.	.	.
29084	14501	1	Let	let	VB
29084	14501	2	them	-PRON-	PRP
29084	14501	3	be	be	VB
29084	14501	4	carefully	carefully	RB
29084	14501	5	adapted	adapt	VBN
29084	14501	6	to	to	IN
29084	14501	7	this	this	DT
29084	14501	8	,	,	,
29084	14501	9	by	by	IN
29084	14501	10	being	be	VBG
29084	14501	11	neither	neither	CC
29084	14501	12	under	under	IN
29084	14501	13	nor	nor	CC
29084	14501	14	over	over	IN
29084	14501	15	done	do	VBN
29084	14501	16	,	,	,
29084	14501	17	and	and	CC
29084	14501	18	they	-PRON-	PRP
29084	14501	19	will	will	MD
29084	14501	20	not	not	RB
29084	14501	21	fail	fail	VB
29084	14501	22	to	to	TO
29084	14501	23	please	please	VB
29084	14501	24	both	both	DT
29084	14501	25	a	a	DT
29084	14501	26	correct	correct	JJ
29084	14501	27	eye	eye	NN
29084	14501	28	and	and	CC
29084	14501	29	taste	taste	NN
29084	14501	30	,	,	,
29084	14501	31	while	while	IN
29084	14501	32	they	-PRON-	PRP
29084	14501	33	constitute	constitute	VBP
29084	14501	34	a	a	DT
29084	14501	35	wholesome	wholesome	JJ
29084	14501	36	species	specie	NNS
29084	14501	37	of	of	IN
29084	14501	38	diet	diet	NN
29084	14501	39	.	.	.
29084	14502	1	A	a	DT
29084	14502	2	most	most	RBS
29084	14502	3	pernicious	pernicious	JJ
29084	14502	4	method	method	NN
29084	14502	5	of	of	IN
29084	14502	6	dressing	dress	VBG
29084	14502	7	vegetables	vegetable	NNS
29084	14502	8	is	be	VBZ
29084	14502	9	often	often	RB
29084	14502	10	adopted	adopt	VBN
29084	14502	11	,	,	,
29084	14502	12	by	by	IN
29084	14502	13	putting	put	VBG
29084	14502	14	copper	copper	NN
29084	14502	15	into	into	IN
29084	14502	16	the	the	DT
29084	14502	17	saucepan	saucepan	NN
29084	14502	18	with	with	IN
29084	14502	19	them	-PRON-	PRP
29084	14502	20	in	in	IN
29084	14502	21	the	the	DT
29084	14502	22	form	form	NN
29084	14502	23	of	of	IN
29084	14502	24	halfpence	halfpence	NN
29084	14502	25	.	.	.
29084	14503	1	This	this	DT
29084	14503	2	is	be	VBZ
29084	14503	3	a	a	DT
29084	14503	4	dangerous	dangerous	JJ
29084	14503	5	experiment	experiment	NN
29084	14503	6	,	,	,
29084	14503	7	as	as	IN
29084	14503	8	the	the	DT
29084	14503	9	green	green	JJ
29084	14503	10	colour	colour	NN
29084	14503	11	imparted	impart	VBN
29084	14503	12	by	by	IN
29084	14503	13	the	the	DT
29084	14503	14	copperas	coppera	NNS
29084	14503	15	,	,	,
29084	14503	16	renders	render	VBZ
29084	14503	17	them	-PRON-	PRP
29084	14503	18	in	in	IN
29084	14503	19	the	the	DT
29084	14503	20	highest	high	JJS
29084	14503	21	degree	degree	NN
29084	14503	22	unwholesome	unwholesome	NN
29084	14503	23	,	,	,
29084	14503	24	and	and	CC
29084	14503	25	even	even	RB
29084	14503	26	poisonous	poisonous	JJ
29084	14503	27	.	.	.
29084	14504	1	Besides	besides	RB
29084	14504	2	,	,	,
29084	14504	3	it	-PRON-	PRP
29084	14504	4	is	be	VBZ
29084	14504	5	perfectly	perfectly	RB
29084	14504	6	unnecessary	unnecessary	JJ
29084	14504	7	,	,	,
29084	14504	8	for	for	IN
29084	14504	9	if	if	IN
29084	14504	10	put	put	VBN
29084	14504	11	into	into	IN
29084	14504	12	boiling	boiling	NN
29084	14504	13	water	water	NN
29084	14504	14	with	with	IN
29084	14504	15	a	a	DT
29084	14504	16	little	little	JJ
29084	14504	17	salt	salt	NN
29084	14504	18	,	,	,
29084	14504	19	and	and	CC
29084	14504	20	boiled	boil	VBD
29084	14504	21	up	up	RP
29084	14504	22	directly	directly	RB
29084	14504	23	,	,	,
29084	14504	24	they	-PRON-	PRP
29084	14504	25	will	will	MD
29084	14504	26	be	be	VB
29084	14504	27	as	as	RB
29084	14504	28	beautifully	beautifully	RB
29084	14504	29	green	green	JJ
29084	14504	30	as	as	IN
29084	14504	31	the	the	DT
29084	14504	32	most	most	RBS
29084	14504	33	fastidious	fastidious	JJ
29084	14504	34	person	person	NN
29084	14504	35	can	can	MD
29084	14504	36	require	require	VB
29084	14504	37	.	.	.
29084	14505	1	A	a	DT
29084	14505	2	little	little	JJ
29084	14505	3	pearlash	pearlash	NN
29084	14505	4	might	may	MD
29084	14505	5	safely	safely	RB
29084	14505	6	be	be	VB
29084	14505	7	used	use	VBN
29084	14505	8	on	on	IN
29084	14505	9	such	such	PDT
29084	14505	10	an	an	DT
29084	14505	11	occasion	occasion	NN
29084	14505	12	,	,	,
29084	14505	13	and	and	CC
29084	14505	14	with	with	IN
29084	14505	15	equal	equal	JJ
29084	14505	16	effect	effect	NN
29084	14505	17	,	,	,
29084	14505	18	its	-PRON-	PRP$
29084	14505	19	alkaline	alkaline	NN
29084	14505	20	properties	property	NNS
29084	14505	21	tending	tend	VBG
29084	14505	22	to	to	TO
29084	14505	23	correct	correct	VB
29084	14505	24	the	the	DT
29084	14505	25	acidity	acidity	NN
29084	14505	26	.	.	.
29084	14506	1	Many	many	JJ
29084	14506	2	vegetables	vegetable	NNS
29084	14506	3	are	be	VBP
29084	14506	4	more	more	RBR
29084	14506	5	wholesome	wholesome	JJ
29084	14506	6	,	,	,
29084	14506	7	and	and	CC
29084	14506	8	more	more	RBR
29084	14506	9	agreeable	agreeable	JJ
29084	14506	10	to	to	IN
29084	14506	11	the	the	DT
29084	14506	12	taste	taste	NN
29084	14506	13	,	,	,
29084	14506	14	when	when	WRB
29084	14506	15	stewed	stew	VBD
29084	14506	16	a	a	DT
29084	14506	17	good	good	JJ
29084	14506	18	while	while	NN
29084	14506	19	,	,	,
29084	14506	20	only	only	RB
29084	14506	21	care	care	NN
29084	14506	22	must	must	MD
29084	14506	23	be	be	VB
29084	14506	24	taken	take	VBN
29084	14506	25	that	that	IN
29084	14506	26	they	-PRON-	PRP
29084	14506	27	stew	stew	VBP
29084	14506	28	merely	merely	RB
29084	14506	29	,	,	,
29084	14506	30	without	without	IN
29084	14506	31	being	be	VBG
29084	14506	32	suffered	suffer	VBN
29084	14506	33	to	to	TO
29084	14506	34	boil	boil	VB
29084	14506	35	.	.	.
29084	14507	1	Boiling	boiling	NN
29084	14507	2	produces	produce	VBZ
29084	14507	3	a	a	DT
29084	14507	4	sudden	sudden	JJ
29084	14507	5	effect	effect	NN
29084	14507	6	,	,	,
29084	14507	7	stewing	stew	VBG
29084	14507	8	a	a	DT
29084	14507	9	slower	slow	JJR
29084	14507	10	effect	effect	NN
29084	14507	11	,	,	,
29084	14507	12	and	and	CC
29084	14507	13	both	both	DT
29084	14507	14	have	have	VBP
29084	14507	15	their	-PRON-	PRP$
29084	14507	16	appropriate	appropriate	JJ
29084	14507	17	advantages	advantage	NNS
29084	14507	18	.	.	.
29084	14508	1	But	but	CC
29084	14508	2	if	if	IN
29084	14508	3	preparations	preparation	NNS
29084	14508	4	which	which	WDT
29084	14508	5	ought	ought	MD
29084	14508	6	only	only	RB
29084	14508	7	to	to	IN
29084	14508	8	stew	stew	NNP
29084	14508	9	,	,	,
29084	14508	10	are	be	VBP
29084	14508	11	permitted	permit	VBN
29084	14508	12	to	to	TO
29084	14508	13	boil	boil	VB
29084	14508	14	,	,	,
29084	14508	15	the	the	DT
29084	14508	16	process	process	NN
29084	14508	17	is	be	VBZ
29084	14508	18	destroyed	destroy	VBN
29084	14508	19	,	,	,
29084	14508	20	and	and	CC
29084	14508	21	a	a	DT
29084	14508	22	premature	premature	JJ
29084	14508	23	effect	effect	NN
29084	14508	24	produced	produce	VBN
29084	14508	25	,	,	,
29084	14508	26	that	that	DT
29084	14508	27	can	can	MD
29084	14508	28	not	not	RB
29084	14508	29	be	be	VB
29084	14508	30	corrected	correct	VBN
29084	14508	31	by	by	IN
29084	14508	32	any	any	DT
29084	14508	33	future	future	JJ
29084	14508	34	stewing	stewing	NN
29084	14508	35	.	.	.
29084	14509	1	In	in	IN
29084	14509	2	order	order	NN
29084	14509	3	to	to	TO
29084	14509	4	have	have	VB
29084	14509	5	vegetables	vegetable	NNS
29084	14509	6	in	in	IN
29084	14509	7	the	the	DT
29084	14509	8	best	good	JJS
29084	14509	9	state	state	NN
29084	14509	10	for	for	IN
29084	14509	11	the	the	DT
29084	14509	12	table	table	NN
29084	14509	13	,	,	,
29084	14509	14	they	-PRON-	PRP
29084	14509	15	should	should	MD
29084	14509	16	be	be	VB
29084	14509	17	gathered	gather	VBN
29084	14509	18	in	in	IN
29084	14509	19	their	-PRON-	PRP$
29084	14509	20	proper	proper	JJ
29084	14509	21	season	season	NN
29084	14509	22	,	,	,
29084	14509	23	when	when	WRB
29084	14509	24	they	-PRON-	PRP
29084	14509	25	are	be	VBP
29084	14509	26	in	in	IN
29084	14509	27	the	the	DT
29084	14509	28	greatest	great	JJS
29084	14509	29	perfection	perfection	NN
29084	14509	30	,	,	,
29084	14509	31	and	and	CC
29084	14509	32	that	that	DT
29084	14509	33	is	be	VBZ
29084	14509	34	when	when	WRB
29084	14509	35	they	-PRON-	PRP
29084	14509	36	are	be	VBP
29084	14509	37	most	most	RBS
29084	14509	38	plentiful	plentiful	JJ
29084	14509	39	.	.	.
29084	14510	1	Forced	force	VBN
29084	14510	2	vegetables	vegetable	NNS
29084	14510	3	seldom	seldom	RB
29084	14510	4	attain	attain	VBP
29084	14510	5	their	-PRON-	PRP$
29084	14510	6	true	true	JJ
29084	14510	7	flavour	flavour	NN
29084	14510	8	,	,	,
29084	14510	9	as	as	IN
29084	14510	10	is	be	VBZ
29084	14510	11	evident	evident	JJ
29084	14510	12	from	from	IN
29084	14510	13	very	very	RB
29084	14510	14	early	early	JJ
29084	14510	15	asparagus	asparagus	NN
29084	14510	16	,	,	,
29084	14510	17	which	which	WDT
29084	14510	18	is	be	VBZ
29084	14510	19	altogether	altogether	RB
29084	14510	20	inferior	inferior	JJ
29084	14510	21	to	to	IN
29084	14510	22	that	that	DT
29084	14510	23	which	which	WDT
29084	14510	24	is	be	VBZ
29084	14510	25	matured	mature	VBN
29084	14510	26	by	by	IN
29084	14510	27	nature	nature	NN
29084	14510	28	and	and	CC
29084	14510	29	common	common	JJ
29084	14510	30	culture	culture	NN
29084	14510	31	,	,	,
29084	14510	32	or	or	CC
29084	14510	33	the	the	DT
29084	14510	34	mere	mere	JJ
29084	14510	35	operation	operation	NN
29084	14510	36	of	of	IN
29084	14510	37	the	the	DT
29084	14510	38	sun	sun	NN
29084	14510	39	and	and	CC
29084	14510	40	climate	climate	NN
29084	14510	41	.	.	.
29084	14511	1	Peas	Peas	NNP
29084	14511	2	and	and	CC
29084	14511	3	Potatoes	Potatoes	NNPS
29084	14511	4	are	be	VBP
29084	14511	5	seldom	seldom	RB
29084	14511	6	worth	worth	JJ
29084	14511	7	eating	eat	VBG
29084	14511	8	before	before	IN
29084	14511	9	midsummer	midsummer	NN
29084	14511	10	;	;	:
29084	14511	11	unripe	unripe	JJ
29084	14511	12	vegetables	vegetable	NNS
29084	14511	13	being	be	VBG
29084	14511	14	as	as	RB
29084	14511	15	insipid	insipid	JJ
29084	14511	16	and	and	CC
29084	14511	17	unwholesome	unwholesome	NN
29084	14511	18	as	as	IN
29084	14511	19	unripe	unripe	JJ
29084	14511	20	fruit	fruit	NN
29084	14511	21	,	,	,
29084	14511	22	and	and	CC
29084	14511	23	are	be	VBP
29084	14511	24	liable	liable	JJ
29084	14511	25	to	to	IN
29084	14511	26	the	the	DT
29084	14511	27	same	same	JJ
29084	14511	28	objections	objection	NNS
29084	14511	29	as	as	IN
29084	14511	30	when	when	WRB
29084	14511	31	they	-PRON-	PRP
29084	14511	32	are	be	VBP
29084	14511	33	destroyed	destroy	VBN
29084	14511	34	by	by	IN
29084	14511	35	bad	bad	JJ
29084	14511	36	cooking	cooking	NN
29084	14511	37	.	.	.
29084	14512	1	Vegetables	vegetable	NNS
29084	14512	2	are	be	VBP
29084	14512	3	too	too	RB
29084	14512	4	commonly	commonly	RB
29084	14512	5	treated	treat	VBN
29084	14512	6	with	with	IN
29084	14512	7	a	a	DT
29084	14512	8	sort	sort	NN
29084	14512	9	of	of	IN
29084	14512	10	cold	cold	JJ
29084	14512	11	distrust	distrust	NN
29084	14512	12	,	,	,
29084	14512	13	as	as	IN
29084	14512	14	if	if	IN
29084	14512	15	they	-PRON-	PRP
29084	14512	16	were	be	VBD
29084	14512	17	natural	natural	JJ
29084	14512	18	enemies	enemy	NNS
29084	14512	19	.	.	.
29084	14513	1	They	-PRON-	PRP
29084	14513	2	are	be	VBP
29084	14513	3	seldom	seldom	RB
29084	14513	4	admitted	admit	VBN
29084	14513	5	freely	freely	RB
29084	14513	6	at	at	IN
29084	14513	7	our	-PRON-	PRP$
29084	14513	8	tables	table	NNS
29084	14513	9	,	,	,
29084	14513	10	and	and	CC
29084	14513	11	are	be	VBP
29084	14513	12	often	often	RB
29084	14513	13	tolerated	tolerate	VBN
29084	14513	14	only	only	RB
29084	14513	15	upon	upon	IN
29084	14513	16	a	a	DT
29084	14513	17	sideboard	sideboard	NN
29084	14513	18	in	in	IN
29084	14513	19	small	small	JJ
29084	14513	20	quantities	quantity	NNS
29084	14513	21	,	,	,
29084	14513	22	as	as	IN
29084	14513	23	if	if	IN
29084	14513	24	of	of	IN
29084	14513	25	very	very	RB
29084	14513	26	inferior	inferior	JJ
29084	14513	27	consideration	consideration	NN
29084	14513	28	.	.	.
29084	14514	1	The	the	DT
29084	14514	2	effect	effect	NN
29084	14514	3	of	of	IN
29084	14514	4	this	this	DT
29084	14514	5	is	be	VBZ
29084	14514	6	like	like	IN
29084	14514	7	that	that	DT
29084	14514	8	of	of	IN
29084	14514	9	all	all	DT
29084	14514	10	indiscriminate	indiscriminate	NNP
29084	14514	11	reserve	reserve	NN
29084	14514	12	,	,	,
29084	14514	13	that	that	IN
29084	14514	14	we	-PRON-	PRP
29084	14514	15	may	may	MD
29084	14514	16	negatively	negatively	RB
29084	14514	17	be	be	VB
29084	14514	18	said	say	VBN
29084	14514	19	to	to	TO
29084	14514	20	lose	lose	VB
29084	14514	21	friends	friend	NNS
29084	14514	22	,	,	,
29084	14514	23	because	because	IN
29084	14514	24	we	-PRON-	PRP
29084	14514	25	have	have	VBP
29084	14514	26	not	not	RB
29084	14514	27	the	the	DT
29084	14514	28	confidence	confidence	NN
29084	14514	29	to	to	TO
29084	14514	30	make	make	VB
29084	14514	31	them	-PRON-	PRP
29084	14514	32	.	.	.
29084	14515	1	From	from	IN
29084	14515	2	the	the	DT
29084	14515	3	same	same	JJ
29084	14515	4	distrust	distrust	NN
29084	14515	5	or	or	CC
29084	14515	6	prejudice	prejudice	NN
29084	14515	7	,	,	,
29084	14515	8	there	there	EX
29084	14515	9	are	be	VBP
29084	14515	10	many	many	JJ
29084	14515	11	vegetables	vegetable	NNS
29084	14515	12	never	never	RB
29084	14515	13	used	use	VBN
29084	14515	14	at	at	RB
29084	14515	15	all	all	RB
29084	14515	16	,	,	,
29084	14515	17	which	which	WDT
29084	14515	18	are	be	VBP
29084	14515	19	nevertheless	nevertheless	RB
29084	14515	20	both	both	CC
29084	14515	21	wholesome	wholesome	JJ
29084	14515	22	and	and	CC
29084	14515	23	palatable	palatable	JJ
29084	14515	24	,	,	,
29084	14515	25	particularly	particularly	RB
29084	14515	26	amongst	amongst	IN
29084	14515	27	those	those	DT
29084	14515	28	best	well	RBS
29084	14515	29	known	know	VBN
29084	14515	30	under	under	IN
29084	14515	31	the	the	DT
29084	14515	32	denomination	denomination	NN
29084	14515	33	of	of	IN
29084	14515	34	herbs	herb	NNS
29084	14515	35	.	.	.
29084	14516	1	The	the	DT
29084	14516	2	freer	free	JJR
29084	14516	3	use	use	NN
29084	14516	4	of	of	IN
29084	14516	5	vegetable	vegetable	NN
29084	14516	6	diet	diet	NN
29084	14516	7	would	would	MD
29084	14516	8	be	be	VB
29084	14516	9	attended	attend	VBN
29084	14516	10	with	with	IN
29084	14516	11	a	a	DT
29084	14516	12	double	double	JJ
29084	14516	13	advantage	advantage	NN
29084	14516	14	,	,	,
29084	14516	15	that	that	DT
29084	14516	16	of	of	IN
29084	14516	17	improving	improve	VBG
29084	14516	18	our	-PRON-	PRP$
29084	14516	19	health	health	NN
29084	14516	20	,	,	,
29084	14516	21	and	and	CC
29084	14516	22	lessening	lessen	VBG
29084	14516	23	the	the	DT
29084	14516	24	expense	expense	NN
29084	14516	25	of	of	IN
29084	14516	26	the	the	DT
29084	14516	27	table	table	NN
29084	14516	28	.	.	.
29084	14517	1	Attention	attention	NN
29084	14517	2	should	should	MD
29084	14517	3	however	however	RB
29084	14517	4	be	be	VB
29084	14517	5	paid	pay	VBN
29084	14517	6	to	to	IN
29084	14517	7	their	-PRON-	PRP$
29084	14517	8	size	size	NN
29084	14517	9	and	and	CC
29084	14517	10	quality	quality	NN
29084	14517	11	,	,	,
29084	14517	12	in	in	IN
29084	14517	13	order	order	NN
29084	14517	14	to	to	TO
29084	14517	15	enjoy	enjoy	VB
29084	14517	16	them	-PRON-	PRP
29084	14517	17	in	in	IN
29084	14517	18	their	-PRON-	PRP$
29084	14517	19	highest	high	JJS
29084	14517	20	degree	degree	NN
29084	14517	21	of	of	IN
29084	14517	22	perfection	perfection	NN
29084	14517	23	.	.	.
29084	14518	1	The	the	DT
29084	14518	2	middle	middle	JJ
29084	14518	3	size	size	NN
29084	14518	4	are	be	VBP
29084	14518	5	generally	generally	RB
29084	14518	6	to	to	TO
29084	14518	7	be	be	VB
29084	14518	8	preferred	prefer	VBN
29084	14518	9	to	to	IN
29084	14518	10	the	the	DT
29084	14518	11	largest	large	JJS
29084	14518	12	or	or	CC
29084	14518	13	the	the	DT
29084	14518	14	smallest	small	JJS
29084	14518	15	;	;	:
29084	14518	16	they	-PRON-	PRP
29084	14518	17	are	be	VBP
29084	14518	18	more	more	RBR
29084	14518	19	tender	tender	JJ
29084	14518	20	,	,	,
29084	14518	21	and	and	CC
29084	14518	22	full	full	JJ
29084	14518	23	of	of	IN
29084	14518	24	flavour	flavour	NN
29084	14518	25	,	,	,
29084	14518	26	just	just	RB
29084	14518	27	before	before	IN
29084	14518	28	they	-PRON-	PRP
29084	14518	29	are	be	VBP
29084	14518	30	quite	quite	RB
29084	14518	31	full	full	JJ
29084	14518	32	grown	grow	VBN
29084	14518	33	.	.	.
29084	14519	1	Freshness	freshness	NN
29084	14519	2	is	be	VBZ
29084	14519	3	their	-PRON-	PRP$
29084	14519	4	chief	chief	JJ
29084	14519	5	value	value	NN
29084	14519	6	and	and	CC
29084	14519	7	excellence	excellence	NN
29084	14519	8	,	,	,
29084	14519	9	and	and	CC
29084	14519	10	the	the	DT
29084	14519	11	eye	eye	NN
29084	14519	12	easily	easily	RB
29084	14519	13	discovers	discover	VBZ
29084	14519	14	whether	whether	IN
29084	14519	15	they	-PRON-	PRP
29084	14519	16	have	have	VBP
29084	14519	17	been	be	VBN
29084	14519	18	kept	keep	VBN
29084	14519	19	too	too	RB
29084	14519	20	long	long	RB
29084	14519	21	,	,	,
29084	14519	22	as	as	IN
29084	14519	23	in	in	IN
29084	14519	24	that	that	DT
29084	14519	25	case	case	NN
29084	14519	26	they	-PRON-	PRP
29084	14519	27	lose	lose	VBP
29084	14519	28	all	all	PDT
29084	14519	29	their	-PRON-	PRP$
29084	14519	30	verdure	verdure	NN
29084	14519	31	and	and	CC
29084	14519	32	beauty	beauty	NN
29084	14519	33	.	.	.
29084	14520	1	Roots	root	NNS
29084	14520	2	,	,	,
29084	14520	3	greens	green	NNS
29084	14520	4	,	,	,
29084	14520	5	salads	salad	NNS
29084	14520	6	,	,	,
29084	14520	7	and	and	CC
29084	14520	8	the	the	DT
29084	14520	9	various	various	JJ
29084	14520	10	productions	production	NNS
29084	14520	11	of	of	IN
29084	14520	12	the	the	DT
29084	14520	13	garden	garden	NN
29084	14520	14	,	,	,
29084	14520	15	when	when	WRB
29084	14520	16	first	first	RB
29084	14520	17	gathered	gather	VBD
29084	14520	18	,	,	,
29084	14520	19	are	be	VBP
29084	14520	20	plump	plump	JJ
29084	14520	21	and	and	CC
29084	14520	22	firm	firm	JJ
29084	14520	23	,	,	,
29084	14520	24	and	and	CC
29084	14520	25	have	have	VBP
29084	14520	26	a	a	DT
29084	14520	27	fragrant	fragrant	JJ
29084	14520	28	freshness	freshness	NN
29084	14520	29	which	which	WDT
29084	14520	30	no	no	DT
29084	14520	31	art	art	NN
29084	14520	32	can	can	MD
29084	14520	33	restore	restore	VB
29084	14520	34	,	,	,
29084	14520	35	when	when	WRB
29084	14520	36	they	-PRON-	PRP
29084	14520	37	have	have	VBP
29084	14520	38	lost	lose	VBN
29084	14520	39	it	-PRON-	PRP
29084	14520	40	by	by	IN
29084	14520	41	long	long	JJ
29084	14520	42	keeping	keeping	NN
29084	14520	43	,	,	,
29084	14520	44	though	though	IN
29084	14520	45	it	-PRON-	PRP
29084	14520	46	will	will	MD
29084	14520	47	impart	impart	VB
29084	14520	48	a	a	DT
29084	14520	49	little	little	JJ
29084	14520	50	freshness	freshness	NN
29084	14520	51	to	to	TO
29084	14520	52	put	put	VB
29084	14520	53	them	-PRON-	PRP
29084	14520	54	into	into	IN
29084	14520	55	cold	cold	JJ
29084	14520	56	spring	spring	NN
29084	14520	57	water	water	NN
29084	14520	58	for	for	IN
29084	14520	59	some	some	DT
29084	14520	60	time	time	NN
29084	14520	61	before	before	IN
29084	14520	62	they	-PRON-	PRP
29084	14520	63	are	be	VBP
29084	14520	64	dressed	dress	VBN
29084	14520	65	.	.	.
29084	14521	1	They	-PRON-	PRP
29084	14521	2	should	should	MD
29084	14521	3	neither	neither	RB
29084	14521	4	be	be	VB
29084	14521	5	so	so	RB
29084	14521	6	young	young	JJ
29084	14521	7	as	as	IN
29084	14521	8	not	not	RB
29084	14521	9	to	to	TO
29084	14521	10	have	have	VB
29084	14521	11	acquired	acquire	VBN
29084	14521	12	their	-PRON-	PRP$
29084	14521	13	good	good	JJ
29084	14521	14	qualities	quality	NNS
29084	14521	15	,	,	,
29084	14521	16	nor	nor	CC
29084	14521	17	so	so	RB
29084	14521	18	old	old	JJ
29084	14521	19	as	as	IN
29084	14521	20	to	to	TO
29084	14521	21	be	be	VB
29084	14521	22	on	on	IN
29084	14521	23	the	the	DT
29084	14521	24	point	point	NN
29084	14521	25	of	of	IN
29084	14521	26	losing	lose	VBG
29084	14521	27	them	-PRON-	PRP
29084	14521	28	.	.	.
29084	14522	1	To	to	TO
29084	14522	2	boil	boil	VB
29084	14522	3	them	-PRON-	PRP
29084	14522	4	in	in	IN
29084	14522	5	soft	soft	JJ
29084	14522	6	water	water	NN
29084	14522	7	will	will	MD
29084	14522	8	best	well	RBS
29084	14522	9	preserve	preserve	VB
29084	14522	10	the	the	DT
29084	14522	11	colour	colour	NN
29084	14522	12	of	of	IN
29084	14522	13	such	such	JJ
29084	14522	14	as	as	IN
29084	14522	15	are	be	VBP
29084	14522	16	green	green	JJ
29084	14522	17	;	;	:
29084	14522	18	or	or	CC
29084	14522	19	if	if	IN
29084	14522	20	only	only	RB
29084	14522	21	hard	hard	JJ
29084	14522	22	water	water	NN
29084	14522	23	be	be	VB
29084	14522	24	at	at	IN
29084	14522	25	hand	hand	NN
29084	14522	26	,	,	,
29084	14522	27	a	a	DT
29084	14522	28	tea	tea	NN
29084	14522	29	-	-	HYPH
29084	14522	30	spoonful	spoonful	JJ
29084	14522	31	of	of	IN
29084	14522	32	potash	potash	NN
29084	14522	33	should	should	MD
29084	14522	34	be	be	VB
29084	14522	35	added	add	VBN
29084	14522	36	.	.	.
29084	14523	1	Great	great	JJ
29084	14523	2	care	care	NN
29084	14523	3	should	should	MD
29084	14523	4	be	be	VB
29084	14523	5	taken	take	VBN
29084	14523	6	to	to	TO
29084	14523	7	pick	pick	VB
29084	14523	8	and	and	CC
29084	14523	9	cleanse	cleanse	VB
29084	14523	10	them	-PRON-	PRP
29084	14523	11	thoroughly	thoroughly	RB
29084	14523	12	from	from	IN
29084	14523	13	dust	dust	NN
29084	14523	14	,	,	,
29084	14523	15	dirt	dirt	NN
29084	14523	16	,	,	,
29084	14523	17	and	and	CC
29084	14523	18	insects	insect	NNS
29084	14523	19	,	,	,
29084	14523	20	and	and	CC
29084	14523	21	nicely	nicely	RB
29084	14523	22	to	to	TO
29084	14523	23	trim	trim	VB
29084	14523	24	off	off	RP
29084	14523	25	the	the	DT
29084	14523	26	outside	outside	JJ
29084	14523	27	leaves	leave	NNS
29084	14523	28	.	.	.
29084	14524	1	If	if	IN
29084	14524	2	allowed	allow	VBN
29084	14524	3	to	to	TO
29084	14524	4	soak	soak	VB
29084	14524	5	awhile	awhile	RB
29084	14524	6	in	in	IN
29084	14524	7	water	water	NN
29084	14524	8	a	a	DT
29084	14524	9	little	little	RB
29084	14524	10	salted	salted	JJ
29084	14524	11	,	,	,
29084	14524	12	it	-PRON-	PRP
29084	14524	13	will	will	MD
29084	14524	14	materially	materially	RB
29084	14524	15	assist	assist	VB
29084	14524	16	in	in	IN
29084	14524	17	cleansing	cleanse	VBG
29084	14524	18	them	-PRON-	PRP
29084	14524	19	from	from	IN
29084	14524	20	insects	insect	NNS
29084	14524	21	.	.	.
29084	14525	1	All	all	PDT
29084	14525	2	the	the	DT
29084	14525	3	utensils	utensil	NNS
29084	14525	4	employed	employ	VBN
29084	14525	5	in	in	IN
29084	14525	6	dressing	dress	VBG
29084	14525	7	vegetables	vegetable	NNS
29084	14525	8	should	should	MD
29084	14525	9	be	be	VB
29084	14525	10	extremely	extremely	RB
29084	14525	11	clean	clean	JJ
29084	14525	12	and	and	CC
29084	14525	13	nice	nice	JJ
29084	14525	14	;	;	:
29084	14525	15	and	and	CC
29084	14525	16	if	if	IN
29084	14525	17	any	any	DT
29084	14525	18	copper	copper	NN
29084	14525	19	vessel	vessel	NN
29084	14525	20	is	be	VBZ
29084	14525	21	ever	ever	RB
29084	14525	22	used	use	VBN
29084	14525	23	for	for	IN
29084	14525	24	the	the	DT
29084	14525	25	purpose	purpose	NN
29084	14525	26	,	,	,
29084	14525	27	the	the	DT
29084	14525	28	greatest	great	JJS
29084	14525	29	attention	attention	NN
29084	14525	30	must	must	MD
29084	14525	31	be	be	VB
29084	14525	32	paid	pay	VBN
29084	14525	33	to	to	IN
29084	14525	34	its	-PRON-	PRP$
29084	14525	35	being	be	VBG
29084	14525	36	well	well	RB
29084	14525	37	tinned	tin	VBN
29084	14525	38	.	.	.
29084	14526	1	The	the	DT
29084	14526	2	scum	scum	NN
29084	14526	3	which	which	WDT
29084	14526	4	arises	arise	VBZ
29084	14526	5	from	from	IN
29084	14526	6	vegetables	vegetable	NNS
29084	14526	7	as	as	IN
29084	14526	8	they	-PRON-	PRP
29084	14526	9	boil	boil	VBP
29084	14526	10	should	should	MD
29084	14526	11	be	be	VB
29084	14526	12	carefully	carefully	RB
29084	14526	13	removed	remove	VBN
29084	14526	14	,	,	,
29084	14526	15	as	as	IN
29084	14526	16	cleanliness	cleanliness	NN
29084	14526	17	is	be	VBZ
29084	14526	18	essential	essential	JJ
29084	14526	19	both	both	DT
29084	14526	20	to	to	IN
29084	14526	21	their	-PRON-	PRP$
29084	14526	22	looking	look	VBG
29084	14526	23	and	and	CC
29084	14526	24	eating	eat	VBG
29084	14526	25	well	well	RB
29084	14526	26	.	.	.
29084	14527	1	The	the	DT
29084	14527	2	lid	lid	NN
29084	14527	3	of	of	IN
29084	14527	4	the	the	DT
29084	14527	5	saucepan	saucepan	NN
29084	14527	6	should	should	MD
29084	14527	7	always	always	RB
29084	14527	8	be	be	VB
29084	14527	9	taken	take	VBN
29084	14527	10	off	off	RP
29084	14527	11	when	when	WRB
29084	14527	12	they	-PRON-	PRP
29084	14527	13	boil	boil	VBP
29084	14527	14	,	,	,
29084	14527	15	to	to	TO
29084	14527	16	give	give	VB
29084	14527	17	access	access	NN
29084	14527	18	to	to	IN
29084	14527	19	the	the	DT
29084	14527	20	air	air	NN
29084	14527	21	,	,	,
29084	14527	22	even	even	RB
29084	14527	23	if	if	IN
29084	14527	24	it	-PRON-	PRP
29084	14527	25	is	be	VBZ
29084	14527	26	not	not	RB
29084	14527	27	otherwise	otherwise	RB
29084	14527	28	thought	think	VBN
29084	14527	29	necessary	necessary	JJ
29084	14527	30	.	.	.
29084	14528	1	Put	put	VB
29084	14528	2	in	in	RP
29084	14528	3	the	the	DT
29084	14528	4	vegetables	vegetable	NNS
29084	14528	5	when	when	WRB
29084	14528	6	the	the	DT
29084	14528	7	water	water	NN
29084	14528	8	boils	boil	VBZ
29084	14528	9	,	,	,
29084	14528	10	with	with	IN
29084	14528	11	a	a	DT
29084	14528	12	little	little	JJ
29084	14528	13	salt	salt	NN
29084	14528	14	,	,	,
29084	14528	15	and	and	CC
29084	14528	16	let	let	VB
29084	14528	17	them	-PRON-	PRP
29084	14528	18	boil	boil	VB
29084	14528	19	quickly	quickly	RB
29084	14528	20	;	;	:
29084	14528	21	when	when	WRB
29084	14528	22	they	-PRON-	PRP
29084	14528	23	sink	sink	VBP
29084	14528	24	to	to	IN
29084	14528	25	the	the	DT
29084	14528	26	bottom	bottom	NN
29084	14528	27	,	,	,
29084	14528	28	they	-PRON-	PRP
29084	14528	29	are	be	VBP
29084	14528	30	generally	generally	RB
29084	14528	31	done	do	VBN
29084	14528	32	enough	enough	RB
29084	14528	33	.	.	.
29084	14529	1	Take	take	VB
29084	14529	2	them	-PRON-	PRP
29084	14529	3	up	up	RP
29084	14529	4	immediately	immediately	RB
29084	14529	5	,	,	,
29084	14529	6	or	or	CC
29084	14529	7	they	-PRON-	PRP
29084	14529	8	will	will	MD
29084	14529	9	lose	lose	VB
29084	14529	10	their	-PRON-	PRP$
29084	14529	11	colour	colour	NN
29084	14529	12	and	and	CC
29084	14529	13	goodness	goodness	NN
29084	14529	14	.	.	.
29084	14530	1	Drain	drain	VB
29084	14530	2	the	the	DT
29084	14530	3	water	water	NN
29084	14530	4	from	from	IN
29084	14530	5	them	-PRON-	PRP
29084	14530	6	thoroughly	thoroughly	RB
29084	14530	7	,	,	,
29084	14530	8	before	before	IN
29084	14530	9	they	-PRON-	PRP
29084	14530	10	are	be	VBP
29084	14530	11	sent	send	VBN
29084	14530	12	to	to	IN
29084	14530	13	table	table	NN
29084	14530	14	.	.	.
29084	14531	1	When	when	WRB
29084	14531	2	greens	green	NNS
29084	14531	3	are	be	VBP
29084	14531	4	quite	quite	RB
29084	14531	5	fresh	fresh	RB
29084	14531	6	gathered	gather	VBN
29084	14531	7	,	,	,
29084	14531	8	they	-PRON-	PRP
29084	14531	9	will	will	MD
29084	14531	10	not	not	RB
29084	14531	11	require	require	VB
29084	14531	12	so	so	RB
29084	14531	13	much	much	JJ
29084	14531	14	boiling	boiling	NN
29084	14531	15	by	by	RP
29084	14531	16	at	at	RB
29084	14531	17	least	least	JJS
29084	14531	18	a	a	DT
29084	14531	19	third	third	NN
29084	14531	20	of	of	IN
29084	14531	21	the	the	DT
29084	14531	22	time	time	NN
29084	14531	23	,	,	,
29084	14531	24	as	as	IN
29084	14531	25	when	when	WRB
29084	14531	26	they	-PRON-	PRP
29084	14531	27	have	have	VBP
29084	14531	28	been	be	VBN
29084	14531	29	gathered	gather	VBN
29084	14531	30	a	a	DT
29084	14531	31	day	day	NN
29084	14531	32	or	or	CC
29084	14531	33	two	two	CD
29084	14531	34	and	and	CC
29084	14531	35	brought	bring	VBD
29084	14531	36	to	to	IN
29084	14531	37	the	the	DT
29084	14531	38	public	public	JJ
29084	14531	39	market	market	NN
29084	14531	40	.	.	.
29084	14532	1	The	the	DT
29084	14532	2	following	follow	VBG
29084	14532	3	table	table	NN
29084	14532	4	shows	show	VBZ
29084	14532	5	when	when	WRB
29084	14532	6	the	the	DT
29084	14532	7	various	various	JJ
29084	14532	8	kinds	kind	NNS
29084	14532	9	of	of	IN
29084	14532	10	vegetables	vegetable	NNS
29084	14532	11	are	be	VBP
29084	14532	12	in	in	IN
29084	14532	13	season	season	NN
29084	14532	14	,	,	,
29084	14532	15	or	or	CC
29084	14532	16	the	the	DT
29084	14532	17	time	time	NN
29084	14532	18	of	of	IN
29084	14532	19	their	-PRON-	PRP$
29084	14532	20	earliest	early	JJS
29084	14532	21	natural	natural	JJ
29084	14532	22	growth	growth	NN
29084	14532	23	,	,	,
29084	14532	24	and	and	CC
29084	14532	25	when	when	WRB
29084	14532	26	they	-PRON-	PRP
29084	14532	27	are	be	VBP
29084	14532	28	most	most	RBS
29084	14532	29	plentiful	plentiful	JJ
29084	14532	30	,	,	,
29084	14532	31	or	or	CC
29084	14532	32	in	in	IN
29084	14532	33	their	-PRON-	PRP$
29084	14532	34	highest	high	JJS
29084	14532	35	perfection	perfection	NN
29084	14532	36	.	.	.
29084	14533	1	Artichokes	Artichokes	NNP
29084	14533	2	,	,	,
29084	14533	3	July	July	NNP
29084	14533	4	,	,	,
29084	14533	5	September	September	NNP
29084	14533	6	,	,	,
29084	14533	7	----	----	NFP
29084	14533	8	Jerusalem	Jerusalem	NNP
29084	14533	9	ditto	ditto	NN
29084	14533	10	,	,	,
29084	14533	11	Sept.	September	NNP
29084	14533	12	November	November	NNP
29084	14533	13	,	,	,
29084	14533	14	Angelica	Angelica	NNP
29084	14533	15	stalks	stalk	NNS
29084	14533	16	,	,	,
29084	14533	17	May	May	NNP
29084	14533	18	,	,	,
29084	14533	19	June	June	NNP
29084	14533	20	,	,	,
29084	14533	21	Asparagus	Asparagus	NNP
29084	14533	22	,	,	,
29084	14533	23	April	April	NNP
29084	14533	24	,	,	,
29084	14533	25	June	June	NNP
29084	14533	26	,	,	,
29084	14533	27	Beet	Beet	NNP
29084	14533	28	roots	root	NNS
29084	14533	29	,	,	,
29084	14533	30	Dec.	December	NNP
29084	14533	31	January	January	NNP
29084	14533	32	,	,	,
29084	14533	33	Boricole	Boricole	NNP
29084	14533	34	,	,	,
29084	14533	35	November	November	NNP
29084	14533	36	,	,	,
29084	14533	37	January	January	NNP
29084	14533	38	Cabbage	Cabbage	NNP
29084	14533	39	,	,	,
29084	14533	40	May	May	NNP
29084	14533	41	,	,	,
29084	14533	42	July	July	NNP
29084	14533	43	,	,	,
29084	14533	44	----	----	:
29084	14533	45	Red	red	JJ
29084	14533	46	ditto	ditto	NN
29084	14533	47	,	,	,
29084	14533	48	July	July	NNP
29084	14533	49	,	,	,
29084	14533	50	August	August	NNP
29084	14533	51	,	,	,
29084	14533	52	----	----	NFP
29084	14533	53	White	white	JJ
29084	14533	54	ditto	ditto	NN
29084	14533	55	,	,	,
29084	14533	56	October	October	NNP
29084	14533	57	,	,	,
29084	14533	58	Cardoons	Cardoons	NNP
29084	14533	59	,	,	,
29084	14533	60	Nov.	November	NNP
29084	14533	61	December	December	NNP
29084	14533	62	,	,	,
29084	14533	63	Carrots	Carrots	NNP
29084	14533	64	,	,	,
29084	14533	65	May	May	NNP
29084	14533	66	,	,	,
29084	14533	67	August	August	NNP
29084	14533	68	,	,	,
29084	14533	69	Cauliflowers	Cauliflowers	NNPS
29084	14533	70	,	,	,
29084	14533	71	June	June	NNP
29084	14533	72	,	,	,
29084	14533	73	August	August	NNP
29084	14533	74	,	,	,
29084	14533	75	Celery	Celery	NNP
29084	14533	76	,	,	,
29084	14533	77	Sept.	September	NNP
29084	14533	78	November	November	NNP
29084	14533	79	,	,	,
29084	14533	80	Chervil	Chervil	NNP
29084	14533	81	,	,	,
29084	14533	82	March	March	NNP
29084	14533	83	,	,	,
29084	14533	84	May	May	NNP
29084	14533	85	,	,	,
29084	14533	86	Corn	Corn	NNP
29084	14533	87	Salad	Salad	NNP
29084	14533	88	,	,	,
29084	14533	89	May	May	NNP
29084	14533	90	,	,	,
29084	14533	91	June	June	NNP
29084	14533	92	,	,	,
29084	14533	93	Cucumbers	Cucumbers	NNPS
29084	14533	94	,	,	,
29084	14533	95	July	July	NNP
29084	14533	96	,	,	,
29084	14533	97	September	September	NNP
29084	14533	98	,	,	,
29084	14533	99	Endive	Endive	NNP
29084	14533	100	,	,	,
29084	14533	101	June	June	NNP
29084	14533	102	,	,	,
29084	14533	103	October	October	NNP
29084	14533	104	,	,	,
29084	14533	105	Kidney	Kidney	NNP
29084	14533	106	Beans	Beans	NNPS
29084	14533	107	,	,	,
29084	14533	108	July	July	NNP
29084	14533	109	,	,	,
29084	14533	110	August	August	NNP
29084	14533	111	,	,	,
29084	14533	112	Leeks	Leeks	NNP
29084	14533	113	,	,	,
29084	14533	114	Sept.	September	NNP
29084	14533	115	December	December	NNP
29084	14533	116	,	,	,
29084	14533	117	Lettuce	Lettuce	NNP
29084	14533	118	,	,	,
29084	14533	119	April	April	NNP
29084	14533	120	,	,	,
29084	14533	121	July	July	NNP
29084	14533	122	,	,	,
29084	14533	123	Onions	Onions	NNP
29084	14533	124	,	,	,
29084	14533	125	August	August	NNP
29084	14533	126	,	,	,
29084	14533	127	November	November	NNP
29084	14533	128	,	,	,
29084	14533	129	Parsley	Parsley	NNP
29084	14533	130	,	,	,
29084	14533	131	February	February	NNP
29084	14533	132	,	,	,
29084	14533	133	March	March	NNP
29084	14533	134	,	,	,
29084	14533	135	Parsnips	Parsnips	NNP
29084	14533	136	,	,	,
29084	14533	137	July	July	NNP
29084	14533	138	,	,	,
29084	14533	139	October	October	NNP
29084	14533	140	,	,	,
29084	14533	141	Peas	Peas	NNP
29084	14533	142	,	,	,
29084	14533	143	June	June	NNP
29084	14533	144	,	,	,
29084	14533	145	August	August	NNP
29084	14533	146	,	,	,
29084	14533	147	Potatoes	Potatoes	NNP
29084	14533	148	,	,	,
29084	14533	149	June	June	NNP
29084	14533	150	,	,	,
29084	14533	151	November	November	NNP
29084	14533	152	,	,	,
29084	14533	153	Radishes	Radishes	NNP
29084	14533	154	,	,	,
29084	14533	155	March	March	NNP
29084	14533	156	,	,	,
29084	14533	157	June	June	NNP
29084	14533	158	,	,	,
29084	14533	159	----	----	NFP
29084	14533	160	Spanish	spanish	JJ
29084	14533	161	ditto	ditto	NN
29084	14533	162	,	,	,
29084	14533	163	August	August	NNP
29084	14533	164	,	,	,
29084	14533	165	September	September	NNP
29084	14533	166	,	,	,
29084	14533	167	Scarlet	Scarlet	NNP
29084	14533	168	Beans	Beans	NNPS
29084	14533	169	,	,	,
29084	14533	170	July	July	NNP
29084	14533	171	,	,	,
29084	14533	172	August	August	NNP
29084	14533	173	,	,	,
29084	14533	174	Small	Small	NNP
29084	14533	175	Salad	Salad	NNP
29084	14533	176	,	,	,
29084	14533	177	May	May	NNP
29084	14533	178	,	,	,
29084	14533	179	June	June	NNP
29084	14533	180	,	,	,
29084	14533	181	Salsify	Salsify	NNP
29084	14533	182	,	,	,
29084	14533	183	July	July	NNP
29084	14533	184	,	,	,
29084	14533	185	August	August	NNP
29084	14533	186	,	,	,
29084	14533	187	Scorzonera	Scorzonera	NNP
29084	14533	188	,	,	,
29084	14533	189	July	July	NNP
29084	14533	190	,	,	,
29084	14533	191	August	August	NNP
29084	14533	192	,	,	,
29084	14533	193	Sea	Sea	NNP
29084	14533	194	Kale	Kale	NNP
29084	14533	195	,	,	,
29084	14533	196	April	April	NNP
29084	14533	197	,	,	,
29084	14533	198	May	May	NNP
29084	14533	199	,	,	,
29084	14533	200	Shalots	Shalots	NNP
29084	14533	201	,	,	,
29084	14533	202	August	August	NNP
29084	14533	203	,	,	,
29084	14533	204	October	October	NNP
29084	14533	205	,	,	,
29084	14533	206	Savory	Savory	NNP
29084	14533	207	Cabbage	Cabbage	NNP
29084	14533	208	,	,	,
29084	14533	209	Sept.	September	NNP
29084	14533	210	November	November	NNP
29084	14533	211	,	,	,
29084	14533	212	Sorrel	Sorrel	NNP
29084	14533	213	,	,	,
29084	14533	214	June	June	NNP
29084	14533	215	,	,	,
29084	14533	216	July	July	NNP
29084	14533	217	,	,	,
29084	14533	218	Spinage	Spinage	NNP
29084	14533	219	,	,	,
29084	14533	220	March	March	NNP
29084	14533	221	,	,	,
29084	14533	222	July	July	NNP
29084	14533	223	,	,	,
29084	14533	224	----	----	NFP
29084	14533	225	Winter	winter	NN
29084	14533	226	ditto	ditto	NN
29084	14533	227	,	,	,
29084	14533	228	Oct.	October	NNP
29084	14533	229	November	November	NNP
29084	14533	230	,	,	,
29084	14533	231	Turnips	Turnips	NNP
29084	14533	232	,	,	,
29084	14533	233	May	May	NNP
29084	14533	234	,	,	,
29084	14533	235	July	July	NNP
29084	14533	236	,	,	,
29084	14533	237	Turnip	Turnip	NNP
29084	14533	238	tops	top	NNS
29084	14533	239	,	,	,
29084	14533	240	April	April	NNP
29084	14533	241	,	,	,
29084	14533	242	May	May	NNP
29084	14533	243	,	,	,
29084	14533	244	Windsor	Windsor	NNP
29084	14533	245	Beans	Beans	NNPS
29084	14533	246	,	,	,
29084	14533	247	June	June	NNP
29084	14533	248	,	,	,
29084	14533	249	August	August	NNP
29084	14533	250	.	.	.
29084	14534	1	VEGETABLES	vegetable	NNS
29084	14534	2	AND	and	CC
29084	14534	3	FISH	FISH	NNS
29084	14534	4	.	.	.
29084	14535	1	Pick	pick	VB
29084	14535	2	,	,	,
29084	14535	3	wash	wash	NN
29084	14535	4	,	,	,
29084	14535	5	and	and	CC
29084	14535	6	chop	chop	VB
29084	14535	7	some	some	DT
29084	14535	8	sorrel	sorrel	NN
29084	14535	9	,	,	,
29084	14535	10	spinage	spinage	NN
29084	14535	11	,	,	,
29084	14535	12	small	small	JJ
29084	14535	13	onions	onion	NNS
29084	14535	14	or	or	CC
29084	14535	15	chives	chive	NNS
29084	14535	16	,	,	,
29084	14535	17	and	and	CC
29084	14535	18	parsley	parsley	NN
29084	14535	19	.	.	.
29084	14536	1	Put	put	VB
29084	14536	2	them	-PRON-	PRP
29084	14536	3	into	into	IN
29084	14536	4	a	a	DT
29084	14536	5	stewpan	stewpan	NN
29084	14536	6	with	with	IN
29084	14536	7	fresh	fresh	JJ
29084	14536	8	butter	butter	NN
29084	14536	9	,	,	,
29084	14536	10	a	a	DT
29084	14536	11	good	good	JJ
29084	14536	12	spoonful	spoonful	NN
29084	14536	13	of	of	IN
29084	14536	14	lemon	lemon	NN
29084	14536	15	or	or	CC
29084	14536	16	Seville	Seville	NNP
29084	14536	17	orange	orange	NN
29084	14536	18	juice	juice	NN
29084	14536	19	,	,	,
29084	14536	20	or	or	CC
29084	14536	21	vinegar	vinegar	NN
29084	14536	22	and	and	CC
29084	14536	23	water	water	NN
29084	14536	24	,	,	,
29084	14536	25	some	some	DT
29084	14536	26	essence	essence	NN
29084	14536	27	of	of	IN
29084	14536	28	anchovy	anchovy	NN
29084	14536	29	,	,	,
29084	14536	30	and	and	CC
29084	14536	31	cayenne	cayenne	NN
29084	14536	32	pepper	pepper	NN
29084	14536	33	.	.	.
29084	14537	1	Do	do	VB
29084	14537	2	these	these	DT
29084	14537	3	gently	gently	RB
29084	14537	4	over	over	IN
29084	14537	5	the	the	DT
29084	14537	6	fire	fire	NN
29084	14537	7	till	till	IN
29084	14537	8	the	the	DT
29084	14537	9	vegetables	vegetable	NNS
29084	14537	10	are	be	VBP
29084	14537	11	tender	tender	JJ
29084	14537	12	,	,	,
29084	14537	13	then	then	RB
29084	14537	14	put	put	VB
29084	14537	15	in	in	RP
29084	14537	16	the	the	DT
29084	14537	17	fish	fish	NN
29084	14537	18	,	,	,
29084	14537	19	and	and	CC
29084	14537	20	stew	stew	VB
29084	14537	21	them	-PRON-	PRP
29084	14537	22	till	till	IN
29084	14537	23	well	well	RB
29084	14537	24	done	do	VBN
29084	14537	25	.	.	.
29084	14538	1	VEGETABLE	VEGETABLE	NNP
29084	14538	2	ESSENCES	ESSENCES	NNP
29084	14538	3	.	.	.
29084	14539	1	The	the	DT
29084	14539	2	flavour	flavour	NN
29084	14539	3	of	of	IN
29084	14539	4	the	the	DT
29084	14539	5	various	various	JJ
29084	14539	6	sweet	sweet	JJ
29084	14539	7	and	and	CC
29084	14539	8	savoury	savoury	NN
29084	14539	9	herbs	herb	NNS
29084	14539	10	may	may	MD
29084	14539	11	be	be	VB
29084	14539	12	obtained	obtain	VBN
29084	14539	13	,	,	,
29084	14539	14	by	by	IN
29084	14539	15	combining	combine	VBG
29084	14539	16	their	-PRON-	PRP$
29084	14539	17	essential	essential	JJ
29084	14539	18	oils	oil	NNS
29084	14539	19	with	with	IN
29084	14539	20	rectified	rectified	JJ
29084	14539	21	spirit	spirit	NN
29084	14539	22	of	of	IN
29084	14539	23	wine	wine	NN
29084	14539	24	,	,	,
29084	14539	25	in	in	IN
29084	14539	26	the	the	DT
29084	14539	27	proportion	proportion	NN
29084	14539	28	of	of	IN
29084	14539	29	one	one	CD
29084	14539	30	dram	dram	NN
29084	14539	31	of	of	IN
29084	14539	32	the	the	DT
29084	14539	33	former	former	JJ
29084	14539	34	to	to	IN
29084	14539	35	two	two	CD
29084	14539	36	ounces	ounce	NNS
29084	14539	37	of	of	IN
29084	14539	38	the	the	DT
29084	14539	39	latter	latter	JJ
29084	14539	40	;	;	:
29084	14539	41	by	by	IN
29084	14539	42	picking	pick	VBG
29084	14539	43	the	the	DT
29084	14539	44	leaves	leave	NNS
29084	14539	45	,	,	,
29084	14539	46	and	and	CC
29084	14539	47	laying	lay	VBG
29084	14539	48	them	-PRON-	PRP
29084	14539	49	in	in	IN
29084	14539	50	a	a	DT
29084	14539	51	warm	warm	JJ
29084	14539	52	place	place	NN
29084	14539	53	to	to	TO
29084	14539	54	dry	dry	VB
29084	14539	55	,	,	,
29084	14539	56	and	and	CC
29084	14539	57	then	then	RB
29084	14539	58	filling	fill	VBG
29084	14539	59	a	a	DT
29084	14539	60	wide	wide	JJ
29084	14539	61	-	-	HYPH
29084	14539	62	mouth	mouth	NN
29084	14539	63	bottle	bottle	NN
29084	14539	64	with	with	IN
29084	14539	65	them	-PRON-	PRP
29084	14539	66	,	,	,
29084	14539	67	and	and	CC
29084	14539	68	pouring	pour	VBG
29084	14539	69	on	on	IN
29084	14539	70	them	-PRON-	PRP
29084	14539	71	wine	wine	NN
29084	14539	72	,	,	,
29084	14539	73	brandy	brandy	NN
29084	14539	74	,	,	,
29084	14539	75	or	or	CC
29084	14539	76	vinegar	vinegar	NN
29084	14539	77	,	,	,
29084	14539	78	and	and	CC
29084	14539	79	letting	let	VBG
29084	14539	80	them	-PRON-	PRP
29084	14539	81	steep	steep	VB
29084	14539	82	for	for	IN
29084	14539	83	fourteen	fourteen	CD
29084	14539	84	days	day	NNS
29084	14539	85	.	.	.
29084	14540	1	VEGETABLE	VEGETABLE	NNP
29084	14540	2	MARROW	MARROW	NNP
29084	14540	3	.	.	.
29084	14541	1	Take	take	VB
29084	14541	2	off	off	RP
29084	14541	3	all	all	PDT
29084	14541	4	the	the	DT
29084	14541	5	skin	skin	NN
29084	14541	6	of	of	IN
29084	14541	7	six	six	CD
29084	14541	8	or	or	CC
29084	14541	9	eight	eight	CD
29084	14541	10	gourds	gourd	NNS
29084	14541	11	,	,	,
29084	14541	12	put	put	VBD
29084	14541	13	them	-PRON-	PRP
29084	14541	14	into	into	IN
29084	14541	15	a	a	DT
29084	14541	16	stewpan	stewpan	NN
29084	14541	17	with	with	IN
29084	14541	18	water	water	NN
29084	14541	19	,	,	,
29084	14541	20	salt	salt	NN
29084	14541	21	,	,	,
29084	14541	22	lemon	lemon	NN
29084	14541	23	juice	juice	NN
29084	14541	24	,	,	,
29084	14541	25	and	and	CC
29084	14541	26	a	a	DT
29084	14541	27	bit	bit	NN
29084	14541	28	of	of	IN
29084	14541	29	butter	butter	NN
29084	14541	30	,	,	,
29084	14541	31	or	or	CC
29084	14541	32	fat	fat	JJ
29084	14541	33	bacon	bacon	NN
29084	14541	34	.	.	.
29084	14542	1	Let	let	VB
29084	14542	2	them	-PRON-	PRP
29084	14542	3	stew	stew	VB
29084	14542	4	gently	gently	RB
29084	14542	5	till	till	IN
29084	14542	6	quite	quite	RB
29084	14542	7	tender	tender	NN
29084	14542	8	,	,	,
29084	14542	9	and	and	CC
29084	14542	10	serve	serve	VB
29084	14542	11	them	-PRON-	PRP
29084	14542	12	up	up	RP
29084	14542	13	with	with	IN
29084	14542	14	rich	rich	JJ
29084	14542	15	Dutch	dutch	JJ
29084	14542	16	sauce	sauce	NN
29084	14542	17	,	,	,
29084	14542	18	or	or	CC
29084	14542	19	any	any	DT
29084	14542	20	other	other	JJ
29084	14542	21	sauce	sauce	NN
29084	14542	22	highly	highly	RB
29084	14542	23	flavoured	flavour	VBN
29084	14542	24	.	.	.
29084	14543	1	VEGETABLE	VEGETABLE	NNP
29084	14543	2	PIE	PIE	NNP
29084	14543	3	.	.	.
29084	14544	1	Scald	Scald	NNP
29084	14544	2	and	and	CC
29084	14544	3	blanch	blanch	VB
29084	14544	4	some	some	DT
29084	14544	5	broad	broad	JJ
29084	14544	6	beans	bean	NNS
29084	14544	7	,	,	,
29084	14544	8	and	and	CC
29084	14544	9	cut	cut	VBN
29084	14544	10	in	in	IN
29084	14544	11	some	some	DT
29084	14544	12	young	young	JJ
29084	14544	13	carrots	carrot	NNS
29084	14544	14	,	,	,
29084	14544	15	turnips	turnip	NNS
29084	14544	16	,	,	,
29084	14544	17	artichoke	artichoke	JJ
29084	14544	18	bottoms	bottom	NNS
29084	14544	19	,	,	,
29084	14544	20	mushrooms	mushroom	NNS
29084	14544	21	,	,	,
29084	14544	22	peas	pea	NNS
29084	14544	23	,	,	,
29084	14544	24	onions	onion	NNS
29084	14544	25	,	,	,
29084	14544	26	parsley	parsley	NN
29084	14544	27	,	,	,
29084	14544	28	celery	celery	NN
29084	14544	29	,	,	,
29084	14544	30	or	or	CC
29084	14544	31	any	any	DT
29084	14544	32	of	of	IN
29084	14544	33	these	these	DT
29084	14544	34	.	.	.
29084	14545	1	Make	make	VB
29084	14545	2	the	the	DT
29084	14545	3	whole	whole	NN
29084	14545	4	into	into	IN
29084	14545	5	a	a	DT
29084	14545	6	nice	nice	JJ
29084	14545	7	stew	stew	NN
29084	14545	8	,	,	,
29084	14545	9	with	with	IN
29084	14545	10	some	some	DT
29084	14545	11	good	good	JJ
29084	14545	12	veal	veal	NN
29084	14545	13	gravy	gravy	NN
29084	14545	14	.	.	.
29084	14546	1	Bake	bake	VB
29084	14546	2	a	a	DT
29084	14546	3	crust	crust	NN
29084	14546	4	over	over	IN
29084	14546	5	a	a	DT
29084	14546	6	dish	dish	NN
29084	14546	7	,	,	,
29084	14546	8	with	with	IN
29084	14546	9	a	a	DT
29084	14546	10	little	little	JJ
29084	14546	11	lining	lining	NN
29084	14546	12	round	round	IN
29084	14546	13	the	the	DT
29084	14546	14	edge	edge	NN
29084	14546	15	,	,	,
29084	14546	16	and	and	CC
29084	14546	17	a	a	DT
29084	14546	18	cup	cup	NN
29084	14546	19	turned	turn	VBD
29084	14546	20	up	up	RP
29084	14546	21	to	to	TO
29084	14546	22	keep	keep	VB
29084	14546	23	it	-PRON-	PRP
29084	14546	24	from	from	IN
29084	14546	25	sinking	sink	VBG
29084	14546	26	.	.	.
29084	14547	1	When	when	WRB
29084	14547	2	baked	bake	VBN
29084	14547	3	,	,	,
29084	14547	4	open	open	VB
29084	14547	5	the	the	DT
29084	14547	6	lid	lid	NN
29084	14547	7	,	,	,
29084	14547	8	and	and	CC
29084	14547	9	pour	pour	VB
29084	14547	10	in	in	IN
29084	14547	11	the	the	DT
29084	14547	12	stew	stew	NN
29084	14547	13	.	.	.
29084	14548	1	VEGETABLE	VEGETABLE	NNP
29084	14548	2	SOUP	SOUP	NNP
29084	14548	3	.	.	.
29084	14549	1	Pare	pare	VB
29084	14549	2	and	and	CC
29084	14549	3	slice	slice	VB
29084	14549	4	five	five	CD
29084	14549	5	or	or	CC
29084	14549	6	six	six	CD
29084	14549	7	cucumbers	cucumber	NNS
29084	14549	8	,	,	,
29084	14549	9	add	add	VB
29084	14549	10	the	the	DT
29084	14549	11	inside	inside	NN
29084	14549	12	of	of	IN
29084	14549	13	as	as	RB
29084	14549	14	many	many	JJ
29084	14549	15	cos	co	NNS
29084	14549	16	-	-	NNS
29084	14549	17	lettuces	lettuce	NNS
29084	14549	18	,	,	,
29084	14549	19	a	a	DT
29084	14549	20	sprig	sprig	NN
29084	14549	21	or	or	CC
29084	14549	22	two	two	CD
29084	14549	23	of	of	IN
29084	14549	24	mint	mint	NN
29084	14549	25	,	,	,
29084	14549	26	two	two	CD
29084	14549	27	or	or	CC
29084	14549	28	three	three	CD
29084	14549	29	onions	onion	NNS
29084	14549	30	,	,	,
29084	14549	31	some	some	DT
29084	14549	32	pepper	pepper	NN
29084	14549	33	and	and	CC
29084	14549	34	salt	salt	NN
29084	14549	35	,	,	,
29084	14549	36	a	a	DT
29084	14549	37	pint	pint	NN
29084	14549	38	and	and	CC
29084	14549	39	a	a	DT
29084	14549	40	half	half	NN
29084	14549	41	of	of	IN
29084	14549	42	young	young	JJ
29084	14549	43	peas	pea	NNS
29084	14549	44	,	,	,
29084	14549	45	and	and	CC
29084	14549	46	a	a	DT
29084	14549	47	little	little	JJ
29084	14549	48	parsley	parsley	NN
29084	14549	49	.	.	.
29084	14550	1	Put	put	VB
29084	14550	2	these	these	DT
29084	14550	3	into	into	IN
29084	14550	4	a	a	DT
29084	14550	5	saucepan	saucepan	NN
29084	14550	6	with	with	IN
29084	14550	7	half	half	PDT
29084	14550	8	a	a	DT
29084	14550	9	pound	pound	NN
29084	14550	10	of	of	IN
29084	14550	11	fresh	fresh	JJ
29084	14550	12	butter	butter	NN
29084	14550	13	,	,	,
29084	14550	14	to	to	TO
29084	14550	15	stew	stew	VB
29084	14550	16	in	in	IN
29084	14550	17	their	-PRON-	PRP$
29084	14550	18	own	own	JJ
29084	14550	19	liquor	liquor	NN
29084	14550	20	half	half	PDT
29084	14550	21	an	an	DT
29084	14550	22	hour	hour	NN
29084	14550	23	,	,	,
29084	14550	24	near	near	IN
29084	14550	25	a	a	DT
29084	14550	26	gentle	gentle	JJ
29084	14550	27	fire	fire	NN
29084	14550	28	.	.	.
29084	14551	1	Pour	pour	VB
29084	14551	2	on	on	IN
29084	14551	3	the	the	DT
29084	14551	4	vegetables	vegetable	NNS
29084	14551	5	two	two	CD
29084	14551	6	quarts	quart	NNS
29084	14551	7	of	of	IN
29084	14551	8	boiling	boiling	NN
29084	14551	9	water	water	NN
29084	14551	10	,	,	,
29084	14551	11	and	and	CC
29084	14551	12	stew	stew	VB
29084	14551	13	them	-PRON-	PRP
29084	14551	14	two	two	CD
29084	14551	15	hours	hour	NNS
29084	14551	16	.	.	.
29084	14552	1	Rub	rub	VB
29084	14552	2	a	a	DT
29084	14552	3	little	little	JJ
29084	14552	4	flour	flour	NN
29084	14552	5	in	in	IN
29084	14552	6	a	a	DT
29084	14552	7	tea	tea	NN
29084	14552	8	-	-	HYPH
29084	14552	9	cupful	cupful	JJ
29084	14552	10	of	of	IN
29084	14552	11	water	water	NN
29084	14552	12	,	,	,
29084	14552	13	boil	boil	VB
29084	14552	14	it	-PRON-	PRP
29084	14552	15	with	with	IN
29084	14552	16	the	the	DT
29084	14552	17	rest	rest	NN
29084	14552	18	nearly	nearly	RB
29084	14552	19	twenty	twenty	CD
29084	14552	20	minutes	minute	NNS
29084	14552	21	,	,	,
29084	14552	22	and	and	CC
29084	14552	23	serve	serve	VB
29084	14552	24	it.--Another	it.--another	JJ
29084	14552	25	way	way	NN
29084	14552	26	.	.	.
29084	14553	1	Peel	peel	VB
29084	14553	2	and	and	CC
29084	14553	3	slice	slice	VB
29084	14553	4	six	six	CD
29084	14553	5	large	large	JJ
29084	14553	6	onions	onion	NNS
29084	14553	7	,	,	,
29084	14553	8	six	six	CD
29084	14553	9	potatoes	potato	NNS
29084	14553	10	,	,	,
29084	14553	11	six	six	CD
29084	14553	12	carrots	carrot	NNS
29084	14553	13	,	,	,
29084	14553	14	and	and	CC
29084	14553	15	four	four	CD
29084	14553	16	turnips	turnip	NNS
29084	14553	17	;	;	:
29084	14553	18	fry	fry	VB
29084	14553	19	them	-PRON-	PRP
29084	14553	20	in	in	IN
29084	14553	21	half	half	PDT
29084	14553	22	a	a	DT
29084	14553	23	pound	pound	NN
29084	14553	24	of	of	IN
29084	14553	25	butter	butter	NN
29084	14553	26	,	,	,
29084	14553	27	and	and	CC
29084	14553	28	pour	pour	VB
29084	14553	29	on	on	IN
29084	14553	30	them	-PRON-	PRP
29084	14553	31	four	four	CD
29084	14553	32	quarts	quart	NNS
29084	14553	33	of	of	IN
29084	14553	34	boiling	boiling	NN
29084	14553	35	water	water	NN
29084	14553	36	.	.	.
29084	14554	1	Toast	toast	VB
29084	14554	2	a	a	DT
29084	14554	3	crust	crust	NN
29084	14554	4	of	of	IN
29084	14554	5	bread	bread	NN
29084	14554	6	quite	quite	RB
29084	14554	7	brown	brown	JJ
29084	14554	8	and	and	CC
29084	14554	9	hard	hard	JJ
29084	14554	10	,	,	,
29084	14554	11	but	but	CC
29084	14554	12	do	do	VBP
29084	14554	13	not	not	RB
29084	14554	14	burn	burn	VB
29084	14554	15	it	-PRON-	PRP
29084	14554	16	;	;	:
29084	14554	17	add	add	VB
29084	14554	18	it	-PRON-	PRP
29084	14554	19	to	to	IN
29084	14554	20	the	the	DT
29084	14554	21	above	above	JJ
29084	14554	22	,	,	,
29084	14554	23	with	with	IN
29084	14554	24	some	some	DT
29084	14554	25	celery	celery	JJ
29084	14554	26	,	,	,
29084	14554	27	sweet	sweet	JJ
29084	14554	28	herbs	herb	NNS
29084	14554	29	,	,	,
29084	14554	30	white	white	JJ
29084	14554	31	pepper	pepper	NN
29084	14554	32	,	,	,
29084	14554	33	and	and	CC
29084	14554	34	salt	salt	NN
29084	14554	35	.	.	.
29084	14555	1	Stew	stew	VB
29084	14555	2	it	-PRON-	PRP
29084	14555	3	all	all	DT
29084	14555	4	together	together	RB
29084	14555	5	gently	gently	RB
29084	14555	6	four	four	CD
29084	14555	7	hours	hour	NNS
29084	14555	8	,	,	,
29084	14555	9	and	and	CC
29084	14555	10	strain	strain	VB
29084	14555	11	it	-PRON-	PRP
29084	14555	12	through	through	IN
29084	14555	13	a	a	DT
29084	14555	14	coarse	coarse	JJ
29084	14555	15	cloth	cloth	NN
29084	14555	16	.	.	.
29084	14556	1	Put	put	VB
29084	14556	2	in	in	RP
29084	14556	3	a	a	DT
29084	14556	4	sliced	sliced	JJ
29084	14556	5	carrot	carrot	NN
29084	14556	6	,	,	,
29084	14556	7	some	some	DT
29084	14556	8	celery	celery	NN
29084	14556	9	,	,	,
29084	14556	10	and	and	CC
29084	14556	11	a	a	DT
29084	14556	12	small	small	JJ
29084	14556	13	turnip	turnip	NN
29084	14556	14	,	,	,
29084	14556	15	and	and	CC
29084	14556	16	stew	stew	VB
29084	14556	17	them	-PRON-	PRP
29084	14556	18	in	in	IN
29084	14556	19	the	the	DT
29084	14556	20	soup	soup	NN
29084	14556	21	.	.	.
29084	14557	1	An	an	DT
29084	14557	2	anchovy	anchovy	NN
29084	14557	3	,	,	,
29084	14557	4	and	and	CC
29084	14557	5	a	a	DT
29084	14557	6	spoonful	spoonful	NN
29084	14557	7	of	of	IN
29084	14557	8	ketchup	ketchup	NN
29084	14557	9	,	,	,
29084	14557	10	may	may	MD
29084	14557	11	be	be	VB
29084	14557	12	added	add	VBN
29084	14557	13	if	if	IN
29084	14557	14	approved	approve	VBN
29084	14557	15	.	.	.
29084	14558	1	VEGETABLE	VEGETABLE	NNP
29084	14558	2	SYRUP	SYRUP	NNP
29084	14558	3	.	.	.
29084	14559	1	To	to	IN
29084	14559	2	a	a	DT
29084	14559	3	pint	pint	NN
29084	14559	4	of	of	IN
29084	14559	5	white	white	JJ
29084	14559	6	wine	wine	NN
29084	14559	7	vinegar	vinegar	NN
29084	14559	8	,	,	,
29084	14559	9	put	put	VB
29084	14559	10	two	two	CD
29084	14559	11	pounds	pound	NNS
29084	14559	12	of	of	IN
29084	14559	13	the	the	DT
29084	14559	14	best	good	JJS
29084	14559	15	brown	brown	JJ
29084	14559	16	sugar	sugar	NN
29084	14559	17	.	.	.
29084	14560	1	Boil	boil	VB
29084	14560	2	them	-PRON-	PRP
29084	14560	3	to	to	IN
29084	14560	4	a	a	DT
29084	14560	5	syrup	syrup	NN
29084	14560	6	;	;	:
29084	14560	7	and	and	CC
29084	14560	8	when	when	WRB
29084	14560	9	quite	quite	RB
29084	14560	10	cold	cold	JJ
29084	14560	11	,	,	,
29084	14560	12	add	add	VB
29084	14560	13	two	two	CD
29084	14560	14	table	table	NN
29084	14560	15	-	-	HYPH
29084	14560	16	spoonfuls	spoonful	NNS
29084	14560	17	of	of	IN
29084	14560	18	paregoric	paregoric	JJ
29084	14560	19	elixir	elixir	NN
29084	14560	20	,	,	,
29084	14560	21	which	which	WDT
29084	14560	22	is	be	VBZ
29084	14560	23	made	make	VBN
29084	14560	24	in	in	IN
29084	14560	25	the	the	DT
29084	14560	26	following	follow	VBG
29084	14560	27	manner	manner	NN
29084	14560	28	.	.	.
29084	14561	1	Steep	steep	JJ
29084	14561	2	in	in	IN
29084	14561	3	a	a	DT
29084	14561	4	pint	pint	NN
29084	14561	5	of	of	IN
29084	14561	6	brandy	brandy	NN
29084	14561	7	a	a	DT
29084	14561	8	dram	dram	NN
29084	14561	9	of	of	IN
29084	14561	10	purified	purify	VBN
29084	14561	11	opium	opium	NN
29084	14561	12	,	,	,
29084	14561	13	a	a	DT
29084	14561	14	dram	dram	NN
29084	14561	15	of	of	IN
29084	14561	16	flowers	flower	NNS
29084	14561	17	of	of	IN
29084	14561	18	benjamin	benjamin	NNP
29084	14561	19	,	,	,
29084	14561	20	and	and	CC
29084	14561	21	two	two	CD
29084	14561	22	scruples	scruple	NNS
29084	14561	23	of	of	IN
29084	14561	24	camphor	camphor	NNP
29084	14561	25	,	,	,
29084	14561	26	adding	add	VBG
29084	14561	27	a	a	DT
29084	14561	28	dram	dram	NN
29084	14561	29	of	of	IN
29084	14561	30	the	the	DT
29084	14561	31	oil	oil	NN
29084	14561	32	of	of	IN
29084	14561	33	anniseed	anniseed	NN
29084	14561	34	.	.	.
29084	14562	1	Let	let	VB
29084	14562	2	it	-PRON-	PRP
29084	14562	3	stand	stand	VB
29084	14562	4	ten	ten	CD
29084	14562	5	days	day	NNS
29084	14562	6	,	,	,
29084	14562	7	occasionally	occasionally	RB
29084	14562	8	shaking	shake	VBG
29084	14562	9	it	-PRON-	PRP
29084	14562	10	up	up	RP
29084	14562	11	,	,	,
29084	14562	12	and	and	CC
29084	14562	13	then	then	RB
29084	14562	14	strain	strain	VB
29084	14562	15	it	-PRON-	PRP
29084	14562	16	off	off	RP
29084	14562	17	.	.	.
29084	14563	1	This	this	DT
29084	14563	2	added	add	VBD
29084	14563	3	to	to	IN
29084	14563	4	the	the	DT
29084	14563	5	above	above	JJ
29084	14563	6	composition	composition	NN
29084	14563	7	,	,	,
29084	14563	8	forms	form	VBZ
29084	14563	9	the	the	DT
29084	14563	10	celebrated	celebrated	JJ
29084	14563	11	Godbold	Godbold	NNP
29084	14563	12	's	's	POS
29084	14563	13	Vegetable	Vegetable	NNP
29084	14563	14	Syrup	Syrup	NNP
29084	14563	15	.	.	.
29084	14564	1	The	the	DT
29084	14564	2	paregoric	paregoric	JJ
29084	14564	3	elixir	elixir	NN
29084	14564	4	taken	take	VBN
29084	14564	5	by	by	IN
29084	14564	6	itself	-PRON-	PRP
29084	14564	7	,	,	,
29084	14564	8	a	a	DT
29084	14564	9	tea	tea	NN
29084	14564	10	-	-	HYPH
29084	14564	11	spoonful	spoonful	JJ
29084	14564	12	in	in	IN
29084	14564	13	half	half	PDT
29084	14564	14	a	a	DT
29084	14564	15	pint	pint	NN
29084	14564	16	of	of	IN
29084	14564	17	white	white	JJ
29084	14564	18	wine	wine	NN
29084	14564	19	whey	whey	NN
29084	14564	20	or	or	CC
29084	14564	21	gruel	gruel	VB
29084	14564	22	at	at	IN
29084	14564	23	bed	bed	NN
29084	14564	24	time	time	NN
29084	14564	25	,	,	,
29084	14564	26	is	be	VBZ
29084	14564	27	an	an	DT
29084	14564	28	agreeable	agreeable	JJ
29084	14564	29	and	and	CC
29084	14564	30	effectual	effectual	JJ
29084	14564	31	medicine	medicine	NN
29084	14564	32	for	for	IN
29084	14564	33	coughs	cough	NNS
29084	14564	34	and	and	CC
29084	14564	35	colds	cold	NNS
29084	14564	36	.	.	.
29084	14565	1	It	-PRON-	PRP
29084	14565	2	is	be	VBZ
29084	14565	3	also	also	RB
29084	14565	4	excellent	excellent	JJ
29084	14565	5	for	for	IN
29084	14565	6	children	child	NNS
29084	14565	7	who	who	WP
29084	14565	8	have	have	VBP
29084	14565	9	the	the	DT
29084	14565	10	hooping	hooping	NN
29084	14565	11	cough	cough	NN
29084	14565	12	,	,	,
29084	14565	13	in	in	IN
29084	14565	14	doses	dose	NNS
29084	14565	15	of	of	IN
29084	14565	16	from	from	IN
29084	14565	17	five	five	CD
29084	14565	18	to	to	TO
29084	14565	19	twenty	twenty	CD
29084	14565	20	drops	drop	NNS
29084	14565	21	in	in	IN
29084	14565	22	a	a	DT
29084	14565	23	little	little	JJ
29084	14565	24	water	water	NN
29084	14565	25	,	,	,
29084	14565	26	or	or	CC
29084	14565	27	on	on	IN
29084	14565	28	a	a	DT
29084	14565	29	small	small	JJ
29084	14565	30	piece	piece	NN
29084	14565	31	of	of	IN
29084	14565	32	sugar	sugar	NN
29084	14565	33	.	.	.
29084	14566	1	The	the	DT
29084	14566	2	vegetable	vegetable	NN
29084	14566	3	syrup	syrup	NN
29084	14566	4	is	be	VBZ
29084	14566	5	chiefly	chiefly	RB
29084	14566	6	intended	intend	VBN
29084	14566	7	for	for	IN
29084	14566	8	consumptive	consumptive	JJ
29084	14566	9	cases	case	NNS
29084	14566	10	.	.	.
29084	14567	1	VELVETS	VELVETS	NNP
29084	14567	2	.	.	.
29084	14568	1	When	when	WRB
29084	14568	2	the	the	DT
29084	14568	3	pile	pile	NN
29084	14568	4	of	of	IN
29084	14568	5	velvet	velvet	NN
29084	14568	6	requires	require	VBZ
29084	14568	7	to	to	TO
29084	14568	8	be	be	VB
29084	14568	9	raised	raise	VBN
29084	14568	10	,	,	,
29084	14568	11	it	-PRON-	PRP
29084	14568	12	is	be	VBZ
29084	14568	13	only	only	RB
29084	14568	14	necessary	necessary	JJ
29084	14568	15	to	to	TO
29084	14568	16	warm	warm	VB
29084	14568	17	a	a	DT
29084	14568	18	smoothing	smooth	VBG
29084	14568	19	iron	iron	NN
29084	14568	20	,	,	,
29084	14568	21	to	to	TO
29084	14568	22	cover	cover	VB
29084	14568	23	it	-PRON-	PRP
29084	14568	24	with	with	IN
29084	14568	25	a	a	DT
29084	14568	26	wet	wet	JJ
29084	14568	27	cloth	cloth	NN
29084	14568	28	,	,	,
29084	14568	29	and	and	CC
29084	14568	30	hold	hold	VB
29084	14568	31	it	-PRON-	PRP
29084	14568	32	under	under	IN
29084	14568	33	the	the	DT
29084	14568	34	velvet	velvet	NN
29084	14568	35	.	.	.
29084	14569	1	The	the	DT
29084	14569	2	vapour	vapour	NN
29084	14569	3	arising	arise	VBG
29084	14569	4	from	from	IN
29084	14569	5	the	the	DT
29084	14569	6	wet	wet	JJ
29084	14569	7	cloth	cloth	NN
29084	14569	8	will	will	MD
29084	14569	9	raise	raise	VB
29084	14569	10	the	the	DT
29084	14569	11	pile	pile	NN
29084	14569	12	of	of	IN
29084	14569	13	the	the	DT
29084	14569	14	velvet	velvet	NNS
29084	14569	15	,	,	,
29084	14569	16	with	with	IN
29084	14569	17	the	the	DT
29084	14569	18	assistance	assistance	NN
29084	14569	19	of	of	IN
29084	14569	20	a	a	DT
29084	14569	21	whisk	whisk	NN
29084	14569	22	gently	gently	RB
29084	14569	23	passed	pass	VBN
29084	14569	24	over	over	IN
29084	14569	25	it	-PRON-	PRP
29084	14569	26	.	.	.
29084	14570	1	To	to	TO
29084	14570	2	remove	remove	VB
29084	14570	3	spots	spot	NNS
29084	14570	4	and	and	CC
29084	14570	5	stains	stain	NNS
29084	14570	6	in	in	IN
29084	14570	7	velvet	velvet	NN
29084	14570	8	,	,	,
29084	14570	9	bruise	bruise	VB
29084	14570	10	some	some	DT
29084	14570	11	of	of	IN
29084	14570	12	the	the	DT
29084	14570	13	plant	plant	NN
29084	14570	14	called	call	VBN
29084	14570	15	soapwort	soapwort	NN
29084	14570	16	,	,	,
29084	14570	17	strain	strain	VB
29084	14570	18	out	out	RP
29084	14570	19	the	the	DT
29084	14570	20	juice	juice	NN
29084	14570	21	,	,	,
29084	14570	22	and	and	CC
29084	14570	23	add	add	VB
29084	14570	24	to	to	IN
29084	14570	25	it	-PRON-	PRP
29084	14570	26	a	a	DT
29084	14570	27	small	small	JJ
29084	14570	28	quantity	quantity	NN
29084	14570	29	of	of	IN
29084	14570	30	black	black	JJ
29084	14570	31	soap	soap	NN
29084	14570	32	.	.	.
29084	14571	1	Wash	wash	VB
29084	14571	2	the	the	DT
29084	14571	3	stain	stain	NN
29084	14571	4	with	with	IN
29084	14571	5	this	this	DT
29084	14571	6	liquor	liquor	NN
29084	14571	7	,	,	,
29084	14571	8	and	and	CC
29084	14571	9	repeat	repeat	VB
29084	14571	10	it	-PRON-	PRP
29084	14571	11	several	several	JJ
29084	14571	12	times	time	NNS
29084	14571	13	after	after	IN
29084	14571	14	it	-PRON-	PRP
29084	14571	15	has	have	VBZ
29084	14571	16	been	be	VBN
29084	14571	17	allowed	allow	VBN
29084	14571	18	to	to	TO
29084	14571	19	dry	dry	VB
29084	14571	20	.	.	.
29084	14572	1	To	to	TO
29084	14572	2	take	take	VB
29084	14572	3	wax	wax	NN
29084	14572	4	out	out	IN
29084	14572	5	of	of	IN
29084	14572	6	velvet	velvet	NNS
29084	14572	7	,	,	,
29084	14572	8	rub	rub	VB
29084	14572	9	it	-PRON-	PRP
29084	14572	10	frequently	frequently	RB
29084	14572	11	with	with	IN
29084	14572	12	hot	hot	JJ
29084	14572	13	toasted	toasted	JJ
29084	14572	14	bread	bread	NN
29084	14572	15	.	.	.
29084	14573	1	VENISON	VENISON	NNP
29084	14573	2	.	.	.
29084	14574	1	If	if	IN
29084	14574	2	it	-PRON-	PRP
29084	14574	3	be	be	VBP
29084	14574	4	young	young	JJ
29084	14574	5	and	and	CC
29084	14574	6	good	good	JJ
29084	14574	7	,	,	,
29084	14574	8	the	the	DT
29084	14574	9	fat	fat	NN
29084	14574	10	of	of	IN
29084	14574	11	the	the	DT
29084	14574	12	venison	venison	NN
29084	14574	13	will	will	MD
29084	14574	14	be	be	VB
29084	14574	15	clear	clear	JJ
29084	14574	16	,	,	,
29084	14574	17	bright	bright	JJ
29084	14574	18	,	,	,
29084	14574	19	and	and	CC
29084	14574	20	thick	thick	JJ
29084	14574	21	,	,	,
29084	14574	22	and	and	CC
29084	14574	23	the	the	DT
29084	14574	24	cleft	cleft	JJ
29084	14574	25	part	part	NN
29084	14574	26	smooth	smooth	JJ
29084	14574	27	and	and	CC
29084	14574	28	close	close	JJ
29084	14574	29	:	:	:
29084	14574	30	but	but	CC
29084	14574	31	if	if	IN
29084	14574	32	the	the	DT
29084	14574	33	cleft	cleft	NNS
29084	14574	34	is	be	VBZ
29084	14574	35	wide	wide	JJ
29084	14574	36	and	and	CC
29084	14574	37	tough	tough	JJ
29084	14574	38	,	,	,
29084	14574	39	it	-PRON-	PRP
29084	14574	40	is	be	VBZ
29084	14574	41	old	old	JJ
29084	14574	42	.	.	.
29084	14575	1	To	to	TO
29084	14575	2	judge	judge	VB
29084	14575	3	of	of	IN
29084	14575	4	its	-PRON-	PRP$
29084	14575	5	sweetness	sweetness	NN
29084	14575	6	,	,	,
29084	14575	7	run	run	VB
29084	14575	8	a	a	DT
29084	14575	9	very	very	RB
29084	14575	10	sharp	sharp	JJ
29084	14575	11	narrow	narrow	JJ
29084	14575	12	knife	knife	NN
29084	14575	13	into	into	IN
29084	14575	14	the	the	DT
29084	14575	15	shoulder	shoulder	NN
29084	14575	16	or	or	CC
29084	14575	17	haunch	haunch	NN
29084	14575	18	,	,	,
29084	14575	19	and	and	CC
29084	14575	20	the	the	DT
29084	14575	21	meat	meat	NN
29084	14575	22	will	will	MD
29084	14575	23	be	be	VB
29084	14575	24	known	know	VBN
29084	14575	25	by	by	IN
29084	14575	26	the	the	DT
29084	14575	27	scent	scent	NN
29084	14575	28	.	.	.
29084	14576	1	Few	few	JJ
29084	14576	2	people	people	NNS
29084	14576	3	like	like	IN
29084	14576	4	it	-PRON-	PRP
29084	14576	5	when	when	WRB
29084	14576	6	it	-PRON-	PRP
29084	14576	7	is	be	VBZ
29084	14576	8	very	very	RB
29084	14576	9	high	high	JJ
29084	14576	10	.	.	.
29084	14577	1	VENISON	VENISON	NNP
29084	14577	2	PASTY	PASTY	NNP
29084	14577	3	.	.	.
29084	14578	1	To	to	TO
29084	14578	2	prepare	prepare	VB
29084	14578	3	venison	venison	NNP
29084	14578	4	for	for	IN
29084	14578	5	pasty	pasty	NNP
29084	14578	6	,	,	,
29084	14578	7	take	take	VB
29084	14578	8	out	out	RP
29084	14578	9	all	all	PDT
29084	14578	10	the	the	DT
29084	14578	11	bones	bone	NNS
29084	14578	12	,	,	,
29084	14578	13	beat	beat	VB
29084	14578	14	and	and	CC
29084	14578	15	season	season	VB
29084	14578	16	the	the	DT
29084	14578	17	meat	meat	NN
29084	14578	18	,	,	,
29084	14578	19	and	and	CC
29084	14578	20	lay	lie	VBD
29084	14578	21	it	-PRON-	PRP
29084	14578	22	into	into	IN
29084	14578	23	a	a	DT
29084	14578	24	stone	stone	NN
29084	14578	25	jar	jar	NN
29084	14578	26	in	in	IN
29084	14578	27	large	large	JJ
29084	14578	28	pieces	piece	NNS
29084	14578	29	.	.	.
29084	14579	1	Pour	pour	VB
29084	14579	2	over	over	IN
29084	14579	3	it	-PRON-	PRP
29084	14579	4	some	some	DT
29084	14579	5	plain	plain	JJ
29084	14579	6	drawn	drawn	JJ
29084	14579	7	beef	beef	NN
29084	14579	8	gravy	gravy	NN
29084	14579	9	,	,	,
29084	14579	10	not	not	RB
29084	14579	11	very	very	RB
29084	14579	12	strong	strong	JJ
29084	14579	13	;	;	:
29084	14579	14	lay	lie	VBD
29084	14579	15	the	the	DT
29084	14579	16	bones	bone	NNS
29084	14579	17	on	on	IN
29084	14579	18	the	the	DT
29084	14579	19	top	top	NN
29084	14579	20	,	,	,
29084	14579	21	and	and	CC
29084	14579	22	set	set	VBD
29084	14579	23	the	the	DT
29084	14579	24	jar	jar	NN
29084	14579	25	in	in	IN
29084	14579	26	a	a	DT
29084	14579	27	water	water	NN
29084	14579	28	bath	bath	NN
29084	14579	29	,	,	,
29084	14579	30	or	or	CC
29084	14579	31	saucepan	saucepan	NN
29084	14579	32	of	of	IN
29084	14579	33	water	water	NN
29084	14579	34	over	over	IN
29084	14579	35	the	the	DT
29084	14579	36	fire	fire	NN
29084	14579	37	,	,	,
29084	14579	38	and	and	CC
29084	14579	39	let	let	VB
29084	14579	40	it	-PRON-	PRP
29084	14579	41	simmer	simmer	VB
29084	14579	42	three	three	CD
29084	14579	43	or	or	CC
29084	14579	44	four	four	CD
29084	14579	45	hours	hour	NNS
29084	14579	46	.	.	.
29084	14580	1	The	the	DT
29084	14580	2	next	next	JJ
29084	14580	3	day	day	NN
29084	14580	4	,	,	,
29084	14580	5	when	when	WRB
29084	14580	6	quite	quite	RB
29084	14580	7	cold	cold	JJ
29084	14580	8	,	,	,
29084	14580	9	remove	remove	VB
29084	14580	10	the	the	DT
29084	14580	11	cake	cake	NN
29084	14580	12	of	of	IN
29084	14580	13	fat	fat	NN
29084	14580	14	,	,	,
29084	14580	15	and	and	CC
29084	14580	16	lay	lie	VBD
29084	14580	17	the	the	DT
29084	14580	18	meat	meat	NN
29084	14580	19	in	in	IN
29084	14580	20	handsome	handsome	JJ
29084	14580	21	pieces	piece	NNS
29084	14580	22	on	on	IN
29084	14580	23	the	the	DT
29084	14580	24	dish	dish	NN
29084	14580	25	.	.	.
29084	14581	1	If	if	IN
29084	14581	2	not	not	RB
29084	14581	3	sufficiently	sufficiently	RB
29084	14581	4	seasoned	season	VBN
29084	14581	5	,	,	,
29084	14581	6	add	add	VB
29084	14581	7	more	more	JJR
29084	14581	8	pepper	pepper	NN
29084	14581	9	,	,	,
29084	14581	10	salt	salt	NN
29084	14581	11	,	,	,
29084	14581	12	or	or	CC
29084	14581	13	pimento	pimento	IN
29084	14581	14	.	.	.
29084	14582	1	Put	put	VB
29084	14582	2	in	in	RP
29084	14582	3	some	some	DT
29084	14582	4	of	of	IN
29084	14582	5	the	the	DT
29084	14582	6	gravy	gravy	NN
29084	14582	7	,	,	,
29084	14582	8	and	and	CC
29084	14582	9	keep	keep	VB
29084	14582	10	the	the	DT
29084	14582	11	remainder	remainder	NN
29084	14582	12	for	for	IN
29084	14582	13	the	the	DT
29084	14582	14	time	time	NN
29084	14582	15	of	of	IN
29084	14582	16	serving	serve	VBG
29084	14582	17	.	.	.
29084	14583	1	When	when	WRB
29084	14583	2	the	the	DT
29084	14583	3	venison	venison	NN
29084	14583	4	is	be	VBZ
29084	14583	5	thus	thus	RB
29084	14583	6	prepared	prepared	JJ
29084	14583	7	,	,	,
29084	14583	8	it	-PRON-	PRP
29084	14583	9	will	will	MD
29084	14583	10	not	not	RB
29084	14583	11	require	require	VB
29084	14583	12	so	so	RB
29084	14583	13	much	much	JJ
29084	14583	14	time	time	NN
29084	14583	15	to	to	TO
29084	14583	16	bake	bake	VB
29084	14583	17	,	,	,
29084	14583	18	or	or	CC
29084	14583	19	such	such	PDT
29084	14583	20	a	a	DT
29084	14583	21	very	very	RB
29084	14583	22	thick	thick	JJ
29084	14583	23	crust	crust	NN
29084	14583	24	as	as	IN
29084	14583	25	usual	usual	JJ
29084	14583	26	,	,	,
29084	14583	27	and	and	CC
29084	14583	28	by	by	IN
29084	14583	29	which	which	WDT
29084	14583	30	the	the	DT
29084	14583	31	under	under	JJ
29084	14583	32	part	part	NN
29084	14583	33	is	be	VBZ
29084	14583	34	seldom	seldom	RB
29084	14583	35	done	do	VBN
29084	14583	36	through	through	RB
29084	14583	37	.	.	.
29084	14584	1	A	a	DT
29084	14584	2	shoulder	shoulder	NN
29084	14584	3	of	of	IN
29084	14584	4	venison	venison	NNP
29084	14584	5	makes	make	VBZ
29084	14584	6	a	a	DT
29084	14584	7	good	good	JJ
29084	14584	8	pasty	pasty	NN
29084	14584	9	,	,	,
29084	14584	10	and	and	CC
29084	14584	11	if	if	IN
29084	14584	12	there	there	EX
29084	14584	13	be	be	VB
29084	14584	14	a	a	DT
29084	14584	15	deficiency	deficiency	NN
29084	14584	16	of	of	IN
29084	14584	17	fat	fat	NN
29084	14584	18	,	,	,
29084	14584	19	it	-PRON-	PRP
29084	14584	20	must	must	MD
29084	14584	21	be	be	VB
29084	14584	22	supplied	supply	VBN
29084	14584	23	from	from	IN
29084	14584	24	a	a	DT
29084	14584	25	good	good	JJ
29084	14584	26	loin	loin	NN
29084	14584	27	of	of	IN
29084	14584	28	mutton	mutton	NN
29084	14584	29	,	,	,
29084	14584	30	steeped	steep	VBD
29084	14584	31	twenty	twenty	CD
29084	14584	32	-	-	HYPH
29084	14584	33	four	four	CD
29084	14584	34	hours	hour	NNS
29084	14584	35	in	in	IN
29084	14584	36	equal	equal	JJ
29084	14584	37	parts	part	NNS
29084	14584	38	of	of	IN
29084	14584	39	rape	rape	NN
29084	14584	40	,	,	,
29084	14584	41	vinegar	vinegar	NN
29084	14584	42	,	,	,
29084	14584	43	and	and	CC
29084	14584	44	port	port	NN
29084	14584	45	.	.	.
29084	14585	1	The	the	DT
29084	14585	2	shoulder	shoulder	NN
29084	14585	3	being	be	VBG
29084	14585	4	sinewy	sinewy	NN
29084	14585	5	,	,	,
29084	14585	6	it	-PRON-	PRP
29084	14585	7	will	will	MD
29084	14585	8	be	be	VB
29084	14585	9	of	of	IN
29084	14585	10	advantage	advantage	NN
29084	14585	11	to	to	TO
29084	14585	12	rub	rub	VB
29084	14585	13	it	-PRON-	PRP
29084	14585	14	well	well	RB
29084	14585	15	with	with	IN
29084	14585	16	sugar	sugar	NN
29084	14585	17	for	for	IN
29084	14585	18	two	two	CD
29084	14585	19	or	or	CC
29084	14585	20	three	three	CD
29084	14585	21	days	day	NNS
29084	14585	22	;	;	:
29084	14585	23	and	and	CC
29084	14585	24	when	when	WRB
29084	14585	25	to	to	TO
29084	14585	26	be	be	VB
29084	14585	27	used	use	VBN
29084	14585	28	,	,	,
29084	14585	29	clear	clear	VB
29084	14585	30	it	-PRON-	PRP
29084	14585	31	perfectly	perfectly	RB
29084	14585	32	from	from	IN
29084	14585	33	the	the	DT
29084	14585	34	sugar	sugar	NN
29084	14585	35	and	and	CC
29084	14585	36	the	the	DT
29084	14585	37	wine	wine	NN
29084	14585	38	with	with	IN
29084	14585	39	a	a	DT
29084	14585	40	dry	dry	JJ
29084	14585	41	cloth	cloth	NN
29084	14585	42	.	.	.
29084	14586	1	A	a	DT
29084	14586	2	mistake	mistake	NN
29084	14586	3	used	use	VBN
29084	14586	4	to	to	TO
29084	14586	5	prevail	prevail	VB
29084	14586	6	,	,	,
29084	14586	7	that	that	DT
29084	14586	8	venison	venison	NN
29084	14586	9	could	could	MD
29084	14586	10	not	not	RB
29084	14586	11	be	be	VB
29084	14586	12	baked	bake	VBN
29084	14586	13	too	too	RB
29084	14586	14	much	much	RB
29084	14586	15	;	;	:
29084	14586	16	but	but	CC
29084	14586	17	three	three	CD
29084	14586	18	or	or	CC
29084	14586	19	four	four	CD
29084	14586	20	hours	hour	NNS
29084	14586	21	in	in	IN
29084	14586	22	a	a	DT
29084	14586	23	slow	slow	JJ
29084	14586	24	oven	oven	NN
29084	14586	25	will	will	MD
29084	14586	26	be	be	VB
29084	14586	27	sufficient	sufficient	JJ
29084	14586	28	to	to	TO
29084	14586	29	make	make	VB
29084	14586	30	it	-PRON-	PRP
29084	14586	31	tender	tender	JJ
29084	14586	32	,	,	,
29084	14586	33	and	and	CC
29084	14586	34	the	the	DT
29084	14586	35	flavour	flavour	NN
29084	14586	36	will	will	MD
29084	14586	37	be	be	VB
29084	14586	38	preserved	preserve	VBN
29084	14586	39	.	.	.
29084	14587	1	Whether	whether	IN
29084	14587	2	it	-PRON-	PRP
29084	14587	3	be	be	VB
29084	14587	4	a	a	DT
29084	14587	5	shoulder	shoulder	NN
29084	14587	6	or	or	CC
29084	14587	7	a	a	DT
29084	14587	8	side	side	NN
29084	14587	9	of	of	IN
29084	14587	10	venison	venison	NNP
29084	14587	11	,	,	,
29084	14587	12	the	the	DT
29084	14587	13	meat	meat	NN
29084	14587	14	must	must	MD
29084	14587	15	be	be	VB
29084	14587	16	cut	cut	VBN
29084	14587	17	in	in	IN
29084	14587	18	pieces	piece	NNS
29084	14587	19	,	,	,
29084	14587	20	and	and	CC
29084	14587	21	laid	lay	VBN
29084	14587	22	with	with	IN
29084	14587	23	fat	fat	NN
29084	14587	24	between	between	IN
29084	14587	25	,	,	,
29084	14587	26	that	that	IN
29084	14587	27	it	-PRON-	PRP
29084	14587	28	may	may	MD
29084	14587	29	be	be	VB
29084	14587	30	proportioned	proportion	VBN
29084	14587	31	to	to	IN
29084	14587	32	each	each	DT
29084	14587	33	person	person	NN
29084	14587	34	,	,	,
29084	14587	35	without	without	IN
29084	14587	36	breaking	break	VBG
29084	14587	37	up	up	RP
29084	14587	38	the	the	DT
29084	14587	39	pasty	pasty	NN
29084	14587	40	to	to	TO
29084	14587	41	find	find	VB
29084	14587	42	it	-PRON-	PRP
29084	14587	43	.	.	.
29084	14588	1	Lay	lay	VB
29084	14588	2	some	some	DT
29084	14588	3	pepper	pepper	NN
29084	14588	4	and	and	CC
29084	14588	5	salt	salt	NN
29084	14588	6	at	at	IN
29084	14588	7	the	the	DT
29084	14588	8	bottom	bottom	NN
29084	14588	9	of	of	IN
29084	14588	10	the	the	DT
29084	14588	11	dish	dish	NN
29084	14588	12	,	,	,
29084	14588	13	and	and	CC
29084	14588	14	some	some	DT
29084	14588	15	butter	butter	NN
29084	14588	16	;	;	:
29084	14588	17	then	then	RB
29084	14588	18	the	the	DT
29084	14588	19	meat	meat	NN
29084	14588	20	nicely	nicely	RB
29084	14588	21	packed	pack	VBN
29084	14588	22	,	,	,
29084	14588	23	that	that	IN
29084	14588	24	it	-PRON-	PRP
29084	14588	25	may	may	MD
29084	14588	26	be	be	VB
29084	14588	27	sufficiently	sufficiently	RB
29084	14588	28	done	do	VBN
29084	14588	29	,	,	,
29084	14588	30	but	but	CC
29084	14588	31	not	not	RB
29084	14588	32	lie	lie	VB
29084	14588	33	hollow	hollow	JJ
29084	14588	34	to	to	TO
29084	14588	35	harden	harden	VB
29084	14588	36	at	at	IN
29084	14588	37	the	the	DT
29084	14588	38	edges	edge	NNS
29084	14588	39	.	.	.
29084	14589	1	In	in	IN
29084	14589	2	order	order	NN
29084	14589	3	to	to	TO
29084	14589	4	provide	provide	VB
29084	14589	5	gravy	gravy	NN
29084	14589	6	for	for	IN
29084	14589	7	the	the	DT
29084	14589	8	pasty	pasty	NN
29084	14589	9	,	,	,
29084	14589	10	boil	boil	VB
29084	14589	11	the	the	DT
29084	14589	12	venison	venison	NNP
29084	14589	13	bones	bone	NNS
29084	14589	14	with	with	IN
29084	14589	15	some	some	DT
29084	14589	16	fine	fine	JJ
29084	14589	17	old	old	JJ
29084	14589	18	mutton	mutton	NN
29084	14589	19	,	,	,
29084	14589	20	and	and	CC
29084	14589	21	put	put	VBD
29084	14589	22	half	half	PDT
29084	14589	23	a	a	DT
29084	14589	24	pint	pint	NN
29084	14589	25	of	of	IN
29084	14589	26	the	the	DT
29084	14589	27	gravy	gravy	NN
29084	14589	28	cold	cold	JJ
29084	14589	29	into	into	IN
29084	14589	30	the	the	DT
29084	14589	31	dish	dish	NN
29084	14589	32	.	.	.
29084	14590	1	Then	then	RB
29084	14590	2	lay	lay	VB
29084	14590	3	butter	butter	NN
29084	14590	4	on	on	IN
29084	14590	5	the	the	DT
29084	14590	6	venison	venison	NN
29084	14590	7	and	and	CC
29084	14590	8	cover	cover	VB
29084	14590	9	as	as	RB
29084	14590	10	well	well	RB
29084	14590	11	as	as	IN
29084	14590	12	line	line	NN
29084	14590	13	the	the	DT
29084	14590	14	sides	side	NNS
29084	14590	15	with	with	IN
29084	14590	16	a	a	DT
29084	14590	17	thick	thick	JJ
29084	14590	18	crust	crust	NN
29084	14590	19	,	,	,
29084	14590	20	but	but	CC
29084	14590	21	none	none	NN
29084	14590	22	must	must	MD
29084	14590	23	be	be	VB
29084	14590	24	put	put	VBN
29084	14590	25	under	under	IN
29084	14590	26	the	the	DT
29084	14590	27	meat	meat	NN
29084	14590	28	.	.	.
29084	14591	1	Keep	keep	VB
29084	14591	2	the	the	DT
29084	14591	3	remainder	remainder	NN
29084	14591	4	of	of	IN
29084	14591	5	the	the	DT
29084	14591	6	gravy	gravy	NN
29084	14591	7	till	till	IN
29084	14591	8	the	the	DT
29084	14591	9	pasty	pasty	NN
29084	14591	10	comes	come	VBZ
29084	14591	11	from	from	IN
29084	14591	12	the	the	DT
29084	14591	13	oven	oven	NN
29084	14591	14	;	;	:
29084	14591	15	pour	pour	VB
29084	14591	16	it	-PRON-	PRP
29084	14591	17	quite	quite	RB
29084	14591	18	hot	hot	JJ
29084	14591	19	into	into	IN
29084	14591	20	the	the	DT
29084	14591	21	middle	middle	NN
29084	14591	22	by	by	IN
29084	14591	23	means	mean	NNS
29084	14591	24	of	of	IN
29084	14591	25	a	a	DT
29084	14591	26	funnel	funnel	NN
29084	14591	27	,	,	,
29084	14591	28	and	and	CC
29084	14591	29	mix	mix	VB
29084	14591	30	it	-PRON-	PRP
29084	14591	31	well	well	RB
29084	14591	32	in	in	IN
29084	14591	33	the	the	DT
29084	14591	34	dish	dish	NN
29084	14591	35	by	by	IN
29084	14591	36	shaking	shake	VBG
29084	14591	37	.	.	.
29084	14592	1	It	-PRON-	PRP
29084	14592	2	should	should	MD
29084	14592	3	be	be	VB
29084	14592	4	seasoned	season	VBN
29084	14592	5	with	with	IN
29084	14592	6	pepper	pepper	NN
29084	14592	7	and	and	CC
29084	14592	8	salt.--Another	salt.--another	CD
29084	14592	9	way	way	NN
29084	14592	10	.	.	.
29084	14593	1	Take	take	VB
29084	14593	2	a	a	DT
29084	14593	3	side	side	NN
29084	14593	4	of	of	IN
29084	14593	5	venison	venison	NN
29084	14593	6	,	,	,
29084	14593	7	bone	bone	NN
29084	14593	8	it	-PRON-	PRP
29084	14593	9	,	,	,
29084	14593	10	and	and	CC
29084	14593	11	season	season	VB
29084	14593	12	it	-PRON-	PRP
29084	14593	13	with	with	IN
29084	14593	14	pepper	pepper	NN
29084	14593	15	and	and	CC
29084	14593	16	salt	salt	NN
29084	14593	17	,	,	,
29084	14593	18	cloves	clove	NNS
29084	14593	19	,	,	,
29084	14593	20	and	and	CC
29084	14593	21	mace	mace	NN
29084	14593	22	finely	finely	RB
29084	14593	23	beaten	beat	VBN
29084	14593	24	;	;	:
29084	14593	25	cut	cut	VB
29084	14593	26	your	-PRON-	PRP$
29084	14593	27	venison	venison	NN
29084	14593	28	in	in	IN
29084	14593	29	large	large	JJ
29084	14593	30	pieces	piece	NNS
29084	14593	31	,	,	,
29084	14593	32	and	and	CC
29084	14593	33	season	season	VB
29084	14593	34	it	-PRON-	PRP
29084	14593	35	very	very	RB
29084	14593	36	well	well	RB
29084	14593	37	with	with	IN
29084	14593	38	your	-PRON-	PRP$
29084	14593	39	spices	spice	NNS
29084	14593	40	then	then	RB
29084	14593	41	lay	lie	VBD
29084	14593	42	it	-PRON-	PRP
29084	14593	43	into	into	IN
29084	14593	44	an	an	DT
29084	14593	45	earthen	earthen	JJ
29084	14593	46	pan	pan	NN
29084	14593	47	;	;	:
29084	14593	48	make	make	VB
29084	14593	49	a	a	DT
29084	14593	50	good	good	JJ
29084	14593	51	gravy	gravy	NN
29084	14593	52	of	of	IN
29084	14593	53	two	two	CD
29084	14593	54	pound	pound	NN
29084	14593	55	of	of	IN
29084	14593	56	beef	beef	NN
29084	14593	57	,	,	,
29084	14593	58	and	and	CC
29084	14593	59	pour	pour	VB
29084	14593	60	this	this	DT
29084	14593	61	gravy	gravy	NN
29084	14593	62	over	over	IN
29084	14593	63	the	the	DT
29084	14593	64	venison	venison	NN
29084	14593	65	;	;	:
29084	14593	66	take	take	VB
29084	14593	67	three	three	CD
29084	14593	68	quarters	quarter	NNS
29084	14593	69	of	of	IN
29084	14593	70	a	a	DT
29084	14593	71	pound	pound	NN
29084	14593	72	of	of	IN
29084	14593	73	beef	beef	NN
29084	14593	74	suet	suet	NN
29084	14593	75	,	,	,
29084	14593	76	well	well	RB
29084	14593	77	picked	pick	VBD
29084	14593	78	from	from	IN
29084	14593	79	the	the	DT
29084	14593	80	skins	skin	NNS
29084	14593	81	,	,	,
29084	14593	82	wet	wet	VB
29084	14593	83	a	a	DT
29084	14593	84	coarse	coarse	JJ
29084	14593	85	cloth	cloth	NN
29084	14593	86	,	,	,
29084	14593	87	lay	lay	VB
29084	14593	88	your	-PRON-	PRP$
29084	14593	89	suet	suet	NN
29084	14593	90	on	on	IN
29084	14593	91	it	-PRON-	PRP
29084	14593	92	,	,	,
29084	14593	93	and	and	CC
29084	14593	94	cover	cover	VB
29084	14593	95	it	-PRON-	PRP
29084	14593	96	over	over	RP
29084	14593	97	,	,	,
29084	14593	98	and	and	CC
29084	14593	99	beat	beat	VBD
29084	14593	100	it	-PRON-	PRP
29084	14593	101	with	with	IN
29084	14593	102	a	a	DT
29084	14593	103	rolling	rolling	NN
29084	14593	104	-	-	HYPH
29084	14593	105	pin	pin	NN
29084	14593	106	,	,	,
29084	14593	107	till	till	IN
29084	14593	108	it	-PRON-	PRP
29084	14593	109	is	be	VBZ
29084	14593	110	as	as	RB
29084	14593	111	fine	fine	JJ
29084	14593	112	as	as	IN
29084	14593	113	butter	butter	NN
29084	14593	114	;	;	:
29084	14593	115	as	as	IN
29084	14593	116	your	-PRON-	PRP$
29084	14593	117	cloth	cloth	NN
29084	14593	118	dries	dry	VBZ
29084	14593	119	,	,	,
29084	14593	120	wet	wet	VB
29084	14593	121	it	-PRON-	PRP
29084	14593	122	,	,	,
29084	14593	123	and	and	CC
29084	14593	124	shift	shift	VB
29084	14593	125	your	-PRON-	PRP$
29084	14593	126	suet	suet	NN
29084	14593	127	,	,	,
29084	14593	128	and	and	CC
29084	14593	129	put	put	VBD
29084	14593	130	it	-PRON-	PRP
29084	14593	131	over	over	IN
29084	14593	132	the	the	DT
29084	14593	133	top	top	NN
29084	14593	134	of	of	IN
29084	14593	135	the	the	DT
29084	14593	136	venison	venison	NN
29084	14593	137	;	;	:
29084	14593	138	make	make	VB
29084	14593	139	a	a	DT
29084	14593	140	paste	paste	NN
29084	14593	141	of	of	IN
29084	14593	142	flour	flour	NN
29084	14593	143	and	and	CC
29084	14593	144	water	water	NN
29084	14593	145	,	,	,
29084	14593	146	and	and	CC
29084	14593	147	cover	cover	VB
29084	14593	148	the	the	DT
29084	14593	149	pan	pan	NN
29084	14593	150	,	,	,
29084	14593	151	and	and	CC
29084	14593	152	send	send	VB
29084	14593	153	it	-PRON-	PRP
29084	14593	154	to	to	IN
29084	14593	155	the	the	DT
29084	14593	156	oven	oven	NN
29084	14593	157	to	to	TO
29084	14593	158	bake	bake	VB
29084	14593	159	;	;	:
29084	14593	160	it	-PRON-	PRP
29084	14593	161	is	be	VBZ
29084	14593	162	best	best	RB
29084	14593	163	baked	bake	VBN
29084	14593	164	with	with	IN
29084	14593	165	a	a	DT
29084	14593	166	batch	batch	NN
29084	14593	167	of	of	IN
29084	14593	168	bread	bread	NN
29084	14593	169	;	;	:
29084	14593	170	when	when	WRB
29084	14593	171	it	-PRON-	PRP
29084	14593	172	comes	come	VBZ
29084	14593	173	from	from	IN
29084	14593	174	the	the	DT
29084	14593	175	oven	oven	NN
29084	14593	176	,	,	,
29084	14593	177	and	and	CC
29084	14593	178	is	be	VBZ
29084	14593	179	quite	quite	RB
29084	14593	180	cold	cold	JJ
29084	14593	181	,	,	,
29084	14593	182	make	make	VBP
29084	14593	183	a	a	DT
29084	14593	184	puff	puff	NN
29084	14593	185	-	-	HYPH
29084	14593	186	paste	paste	NN
29084	14593	187	;	;	:
29084	14593	188	lay	lie	VBD
29084	14593	189	a	a	DT
29084	14593	190	paste	paste	NN
29084	14593	191	all	all	RB
29084	14593	192	over	over	IN
29084	14593	193	your	-PRON-	PRP$
29084	14593	194	dish	dish	NN
29084	14593	195	,	,	,
29084	14593	196	and	and	CC
29084	14593	197	a	a	DT
29084	14593	198	roll	roll	NN
29084	14593	199	round	round	IN
29084	14593	200	the	the	DT
29084	14593	201	inside	inside	NN
29084	14593	202	,	,	,
29084	14593	203	then	then	RB
29084	14593	204	put	put	VB
29084	14593	205	in	in	RB
29084	14593	206	your	-PRON-	PRP$
29084	14593	207	venison	venison	NN
29084	14593	208	with	with	IN
29084	14593	209	the	the	DT
29084	14593	210	fat	fat	NN
29084	14593	211	,	,	,
29084	14593	212	and	and	CC
29084	14593	213	all	all	PDT
29084	14593	214	the	the	DT
29084	14593	215	gravy	gravy	NN
29084	14593	216	,	,	,
29084	14593	217	if	if	IN
29084	14593	218	the	the	DT
29084	14593	219	dish	dish	NN
29084	14593	220	will	will	MD
29084	14593	221	hold	hold	VB
29084	14593	222	it	-PRON-	PRP
29084	14593	223	;	;	:
29084	14593	224	put	put	VBN
29084	14593	225	on	on	IN
29084	14593	226	the	the	DT
29084	14593	227	lid	lid	NN
29084	14593	228	,	,	,
29084	14593	229	and	and	CC
29084	14593	230	ornament	ornament	VB
29084	14593	231	it	-PRON-	PRP
29084	14593	232	as	as	IN
29084	14593	233	your	-PRON-	PRP$
29084	14593	234	fancy	fancy	JJ
29084	14593	235	leads	lead	NNS
29084	14593	236	.	.	.
29084	14594	1	It	-PRON-	PRP
29084	14594	2	will	will	MD
29084	14594	3	take	take	VB
29084	14594	4	two	two	CD
29084	14594	5	hours	hour	NNS
29084	14594	6	and	and	CC
29084	14594	7	a	a	DT
29084	14594	8	half	half	NN
29084	14594	9	in	in	IN
29084	14594	10	a	a	DT
29084	14594	11	quick	quick	JJ
29084	14594	12	oven	oven	NN
29084	14594	13	.	.	.
29084	14595	1	A	a	DT
29084	14595	2	sheet	sheet	NN
29084	14595	3	of	of	IN
29084	14595	4	paper	paper	NN
29084	14595	5	laid	lay	VBN
29084	14595	6	on	on	IN
29084	14595	7	the	the	DT
29084	14595	8	top	top	NN
29084	14595	9	,	,	,
29084	14595	10	will	will	MD
29084	14595	11	prevent	prevent	VB
29084	14595	12	it	-PRON-	PRP
29084	14595	13	from	from	IN
29084	14595	14	catching	catch	VBG
29084	14595	15	,	,	,
29084	14595	16	and	and	CC
29084	14595	17	the	the	DT
29084	14595	18	crust	crust	NN
29084	14595	19	will	will	MD
29084	14595	20	be	be	VB
29084	14595	21	of	of	IN
29084	14595	22	a	a	DT
29084	14595	23	fine	fine	JJ
29084	14595	24	colour	colour	NN
29084	14595	25	.	.	.
29084	14596	1	By	by	IN
29084	14596	2	baking	bake	VBG
29084	14596	3	your	-PRON-	PRP$
29084	14596	4	venison	venison	NN
29084	14596	5	in	in	IN
29084	14596	6	this	this	DT
29084	14596	7	manner	manner	NN
29084	14596	8	,	,	,
29084	14596	9	it	-PRON-	PRP
29084	14596	10	will	will	MD
29084	14596	11	keep	keep	VB
29084	14596	12	four	four	CD
29084	14596	13	or	or	CC
29084	14596	14	five	five	CD
29084	14596	15	days	day	NNS
29084	14596	16	before	before	IN
29084	14596	17	you	-PRON-	PRP
29084	14596	18	use	use	VBP
29084	14596	19	it	-PRON-	PRP
29084	14596	20	,	,	,
29084	14596	21	if	if	IN
29084	14596	22	you	-PRON-	PRP
29084	14596	23	do	do	VBP
29084	14596	24	not	not	RB
29084	14596	25	take	take	VB
29084	14596	26	off	off	RP
29084	14596	27	the	the	DT
29084	14596	28	crust	crust	NN
29084	14596	29	.	.	.
29084	14597	1	VENISON	VENISON	NNP
29084	14597	2	SAUCE	SAUCE	NNP
29084	14597	3	.	.	.
29084	14598	1	Boil	boil	VB
29084	14598	2	an	an	DT
29084	14598	3	ounce	ounce	NN
29084	14598	4	of	of	IN
29084	14598	5	dried	dry	VBN
29084	14598	6	currants	currant	NNS
29084	14598	7	in	in	IN
29084	14598	8	half	half	PDT
29084	14598	9	a	a	DT
29084	14598	10	pint	pint	NN
29084	14598	11	of	of	IN
29084	14598	12	water	water	NN
29084	14598	13	,	,	,
29084	14598	14	and	and	CC
29084	14598	15	some	some	DT
29084	14598	16	crumbs	crumb	NNS
29084	14598	17	of	of	IN
29084	14598	18	bread	bread	NN
29084	14598	19	,	,	,
29084	14598	20	a	a	DT
29084	14598	21	few	few	JJ
29084	14598	22	cloves	clove	NNS
29084	14598	23	or	or	CC
29084	14598	24	grated	grate	VBN
29084	14598	25	nutmeg	nutmeg	NNP
29084	14598	26	,	,	,
29084	14598	27	a	a	DT
29084	14598	28	glass	glass	NN
29084	14598	29	of	of	IN
29084	14598	30	port	port	NN
29084	14598	31	wine	wine	NN
29084	14598	32	,	,	,
29084	14598	33	and	and	CC
29084	14598	34	a	a	DT
29084	14598	35	piece	piece	NN
29084	14598	36	of	of	IN
29084	14598	37	butter	butter	NN
29084	14598	38	.	.	.
29084	14599	1	Sweeten	sweeten	VB
29084	14599	2	it	-PRON-	PRP
29084	14599	3	to	to	IN
29084	14599	4	your	-PRON-	PRP$
29084	14599	5	taste	taste	NN
29084	14599	6	,	,	,
29084	14599	7	and	and	CC
29084	14599	8	send	send	VB
29084	14599	9	it	-PRON-	PRP
29084	14599	10	to	to	TO
29084	14599	11	table	table	VB
29084	14599	12	in	in	IN
29084	14599	13	a	a	DT
29084	14599	14	boat	boat	NN
29084	14599	15	.	.	.
29084	14600	1	VERJUICE	VERJUICE	NNP
29084	14600	2	.	.	.
29084	14601	1	Lay	lay	VB
29084	14601	2	some	some	DT
29084	14601	3	ripe	ripe	JJ
29084	14601	4	crabs	crab	NNS
29084	14601	5	together	together	RB
29084	14601	6	in	in	IN
29084	14601	7	a	a	DT
29084	14601	8	heap	heap	NN
29084	14601	9	to	to	TO
29084	14601	10	sweat	sweat	VB
29084	14601	11	,	,	,
29084	14601	12	then	then	RB
29084	14601	13	take	take	VB
29084	14601	14	out	out	RP
29084	14601	15	the	the	DT
29084	14601	16	stalks	stalk	NNS
29084	14601	17	and	and	CC
29084	14601	18	decayed	decay	VBN
29084	14601	19	ones	one	NNS
29084	14601	20	,	,	,
29084	14601	21	and	and	CC
29084	14601	22	mash	mash	VB
29084	14601	23	up	up	RP
29084	14601	24	the	the	DT
29084	14601	25	rest	rest	NN
29084	14601	26	.	.	.
29084	14602	1	Press	press	VB
29084	14602	2	the	the	DT
29084	14602	3	juice	juice	NN
29084	14602	4	through	through	IN
29084	14602	5	a	a	DT
29084	14602	6	hair	hair	NN
29084	14602	7	cloth	cloth	NN
29084	14602	8	into	into	IN
29084	14602	9	a	a	DT
29084	14602	10	clean	clean	JJ
29084	14602	11	vessel	vessel	NN
29084	14602	12	,	,	,
29084	14602	13	and	and	CC
29084	14602	14	it	-PRON-	PRP
29084	14602	15	will	will	MD
29084	14602	16	be	be	VB
29084	14602	17	fit	fit	JJ
29084	14602	18	to	to	TO
29084	14602	19	use	use	VB
29084	14602	20	in	in	IN
29084	14602	21	a	a	DT
29084	14602	22	month	month	NN
29084	14602	23	.	.	.
29084	14603	1	It	-PRON-	PRP
29084	14603	2	is	be	VBZ
29084	14603	3	proper	proper	JJ
29084	14603	4	for	for	IN
29084	14603	5	sauces	sauce	NNS
29084	14603	6	where	where	WRB
29084	14603	7	lemon	lemon	NN
29084	14603	8	is	be	VBZ
29084	14603	9	wanted	want	VBN
29084	14603	10	.	.	.
29084	14604	1	VERMICELLI	VERMICELLI	NNP
29084	14604	2	PUDDING	PUDDING	NNP
29084	14604	3	.	.	.
29084	14605	1	Boil	Boil	NNP
29084	14605	2	a	a	DT
29084	14605	3	pint	pint	NN
29084	14605	4	of	of	IN
29084	14605	5	milk	milk	NN
29084	14605	6	with	with	IN
29084	14605	7	lemon	lemon	NN
29084	14605	8	peel	peel	NN
29084	14605	9	and	and	CC
29084	14605	10	cinnamon	cinnamon	NN
29084	14605	11	,	,	,
29084	14605	12	and	and	CC
29084	14605	13	sweeten	sweeten	VB
29084	14605	14	it	-PRON-	PRP
29084	14605	15	with	with	IN
29084	14605	16	loaf	loaf	NN
29084	14605	17	sugar	sugar	NN
29084	14605	18	.	.	.
29084	14606	1	Strain	strain	VB
29084	14606	2	it	-PRON-	PRP
29084	14606	3	through	through	IN
29084	14606	4	a	a	DT
29084	14606	5	sieve	sieve	NN
29084	14606	6	,	,	,
29084	14606	7	add	add	VB
29084	14606	8	a	a	DT
29084	14606	9	quarter	quarter	NN
29084	14606	10	of	of	IN
29084	14606	11	a	a	DT
29084	14606	12	pound	pound	NN
29084	14606	13	of	of	IN
29084	14606	14	vermicelli	vermicelli	NN
29084	14606	15	,	,	,
29084	14606	16	and	and	CC
29084	14606	17	boil	boil	VB
29084	14606	18	it	-PRON-	PRP
29084	14606	19	ten	ten	CD
29084	14606	20	minutes	minute	NNS
29084	14606	21	.	.	.
29084	14607	1	Then	then	RB
29084	14607	2	put	put	VBN
29084	14607	3	in	in	RP
29084	14607	4	the	the	DT
29084	14607	5	yolks	yolk	NNS
29084	14607	6	of	of	IN
29084	14607	7	five	five	CD
29084	14607	8	and	and	CC
29084	14607	9	the	the	DT
29084	14607	10	whites	white	NNS
29084	14607	11	of	of	IN
29084	14607	12	three	three	CD
29084	14607	13	eggs	egg	NNS
29084	14607	14	,	,	,
29084	14607	15	mix	mix	VB
29084	14607	16	them	-PRON-	PRP
29084	14607	17	well	well	RB
29084	14607	18	together	together	RB
29084	14607	19	,	,	,
29084	14607	20	and	and	CC
29084	14607	21	steam	steam	VB
29084	14607	22	the	the	DT
29084	14607	23	pudding	pudding	NN
29084	14607	24	an	an	DT
29084	14607	25	hour	hour	NN
29084	14607	26	and	and	CC
29084	14607	27	a	a	DT
29084	14607	28	quarter	quarter	NN
29084	14607	29	,	,	,
29084	14607	30	or	or	CC
29084	14607	31	bake	bake	VB
29084	14607	32	it	-PRON-	PRP
29084	14607	33	half	half	PDT
29084	14607	34	an	an	DT
29084	14607	35	hour	hour	NN
29084	14607	36	.	.	.
29084	14608	1	VERMICELLI	VERMICELLI	NNP
29084	14608	2	SOUP	SOUP	NNP
29084	14608	3	.	.	.
29084	14609	1	Boil	Boil	NNP
29084	14609	2	two	two	CD
29084	14609	3	ounces	ounce	NNS
29084	14609	4	of	of	IN
29084	14609	5	vermicelli	vermicelli	NNP
29084	14609	6	in	in	IN
29084	14609	7	three	three	CD
29084	14609	8	quarts	quart	NNS
29084	14609	9	of	of	IN
29084	14609	10	veal	veal	NN
29084	14609	11	gravy	gravy	NN
29084	14609	12	,	,	,
29084	14609	13	then	then	RB
29084	14609	14	rub	rub	VB
29084	14609	15	it	-PRON-	PRP
29084	14609	16	through	through	IN
29084	14609	17	a	a	DT
29084	14609	18	tammis	tammis	NN
29084	14609	19	,	,	,
29084	14609	20	season	season	VB
29084	14609	21	it	-PRON-	PRP
29084	14609	22	with	with	IN
29084	14609	23	salt	salt	NN
29084	14609	24	,	,	,
29084	14609	25	give	give	VB
29084	14609	26	it	-PRON-	PRP
29084	14609	27	a	a	DT
29084	14609	28	boil	boil	NN
29084	14609	29	,	,	,
29084	14609	30	and	and	CC
29084	14609	31	skim	skim	VB
29084	14609	32	it	-PRON-	PRP
29084	14609	33	well	well	RB
29084	14609	34	.	.	.
29084	14610	1	Beat	beat	VB
29084	14610	2	up	up	RP
29084	14610	3	the	the	DT
29084	14610	4	yolks	yolk	NNS
29084	14610	5	of	of	IN
29084	14610	6	four	four	CD
29084	14610	7	eggs	egg	NNS
29084	14610	8	,	,	,
29084	14610	9	mix	mix	VB
29084	14610	10	with	with	IN
29084	14610	11	them	-PRON-	PRP
29084	14610	12	half	half	PDT
29084	14610	13	a	a	DT
29084	14610	14	pint	pint	NN
29084	14610	15	of	of	IN
29084	14610	16	cream	cream	NN
29084	14610	17	,	,	,
29084	14610	18	stir	stir	VB
29084	14610	19	them	-PRON-	PRP
29084	14610	20	gradually	gradually	RB
29084	14610	21	into	into	IN
29084	14610	22	the	the	DT
29084	14610	23	soup	soup	NN
29084	14610	24	,	,	,
29084	14610	25	simmer	simmer	VB
29084	14610	26	it	-PRON-	PRP
29084	14610	27	for	for	IN
29084	14610	28	a	a	DT
29084	14610	29	few	few	JJ
29084	14610	30	minutes	minute	NNS
29084	14610	31	,	,	,
29084	14610	32	and	and	CC
29084	14610	33	serve	serve	VB
29084	14610	34	it	-PRON-	PRP
29084	14610	35	up	up	RP
29084	14610	36	.	.	.
29084	14611	1	A	a	DT
29084	14611	2	little	little	JJ
29084	14611	3	of	of	IN
29084	14611	4	the	the	DT
29084	14611	5	vermicelli	vermicelli	NN
29084	14611	6	may	may	MD
29084	14611	7	be	be	VB
29084	14611	8	reserved	reserve	VBN
29084	14611	9	to	to	TO
29084	14611	10	serve	serve	VB
29084	14611	11	in	in	IN
29084	14611	12	the	the	DT
29084	14611	13	soup	soup	NN
29084	14611	14	,	,	,
29084	14611	15	if	if	IN
29084	14611	16	approved.--Another	approved.--another	CD
29084	14611	17	way	way	NN
29084	14611	18	.	.	.
29084	14612	1	Take	take	VB
29084	14612	2	two	two	CD
29084	14612	3	quarts	quart	NNS
29084	14612	4	of	of	IN
29084	14612	5	strong	strong	JJ
29084	14612	6	veal	veal	NN
29084	14612	7	broth	broth	NN
29084	14612	8	,	,	,
29084	14612	9	put	put	VBD
29084	14612	10	into	into	IN
29084	14612	11	a	a	DT
29084	14612	12	clean	clean	JJ
29084	14612	13	saucepan	saucepan	NN
29084	14612	14	a	a	DT
29084	14612	15	piece	piece	NN
29084	14612	16	of	of	IN
29084	14612	17	bacon	bacon	NN
29084	14612	18	stuck	stick	VBD
29084	14612	19	with	with	IN
29084	14612	20	cloves	clove	NNS
29084	14612	21	,	,	,
29084	14612	22	and	and	CC
29084	14612	23	half	half	PDT
29084	14612	24	an	an	DT
29084	14612	25	ounce	ounce	NN
29084	14612	26	of	of	IN
29084	14612	27	butter	butter	NN
29084	14612	28	worked	work	VBD
29084	14612	29	up	up	RP
29084	14612	30	in	in	IN
29084	14612	31	flour	flour	NN
29084	14612	32	;	;	:
29084	14612	33	then	then	RB
29084	14612	34	take	take	VB
29084	14612	35	a	a	DT
29084	14612	36	small	small	JJ
29084	14612	37	fowl	fowl	NN
29084	14612	38	trussed	truss	VBN
29084	14612	39	to	to	TO
29084	14612	40	boil	boil	VB
29084	14612	41	,	,	,
29084	14612	42	break	break	VB
29084	14612	43	the	the	DT
29084	14612	44	breastbone	breastbone	NN
29084	14612	45	,	,	,
29084	14612	46	and	and	CC
29084	14612	47	put	put	VBD
29084	14612	48	it	-PRON-	PRP
29084	14612	49	into	into	IN
29084	14612	50	your	-PRON-	PRP$
29084	14612	51	soup	soup	NN
29084	14612	52	;	;	:
29084	14612	53	stove	stove	VB
29084	14612	54	it	-PRON-	PRP
29084	14612	55	close	close	RB
29084	14612	56	,	,	,
29084	14612	57	and	and	CC
29084	14612	58	let	let	VB
29084	14612	59	it	-PRON-	PRP
29084	14612	60	stew	stew	VB
29084	14612	61	three	three	CD
29084	14612	62	quarters	quarter	NNS
29084	14612	63	of	of	IN
29084	14612	64	an	an	DT
29084	14612	65	hour	hour	NN
29084	14612	66	;	;	:
29084	14612	67	take	take	VB
29084	14612	68	about	about	RB
29084	14612	69	two	two	CD
29084	14612	70	ounces	ounce	NNS
29084	14612	71	of	of	IN
29084	14612	72	vermicelli	vermicelli	NNP
29084	14612	73	,	,	,
29084	14612	74	and	and	CC
29084	14612	75	put	put	VBD
29084	14612	76	to	to	IN
29084	14612	77	it	-PRON-	PRP
29084	14612	78	some	some	DT
29084	14612	79	of	of	IN
29084	14612	80	the	the	DT
29084	14612	81	broth	broth	NN
29084	14612	82	;	;	:
29084	14612	83	set	set	VBD
29084	14612	84	it	-PRON-	PRP
29084	14612	85	over	over	IN
29084	14612	86	the	the	DT
29084	14612	87	fire	fire	NN
29084	14612	88	till	till	IN
29084	14612	89	it	-PRON-	PRP
29084	14612	90	is	be	VBZ
29084	14612	91	quite	quite	RB
29084	14612	92	tender	tender	JJ
29084	14612	93	.	.	.
29084	14613	1	When	when	WRB
29084	14613	2	your	-PRON-	PRP$
29084	14613	3	soup	soup	NN
29084	14613	4	is	be	VBZ
29084	14613	5	ready	ready	JJ
29084	14613	6	,	,	,
29084	14613	7	take	take	VB
29084	14613	8	out	out	RP
29084	14613	9	the	the	DT
29084	14613	10	fowl	fowl	NN
29084	14613	11	,	,	,
29084	14613	12	and	and	CC
29084	14613	13	put	put	VBD
29084	14613	14	it	-PRON-	PRP
29084	14613	15	into	into	IN
29084	14613	16	your	-PRON-	PRP$
29084	14613	17	dish	dish	NN
29084	14613	18	;	;	:
29084	14613	19	take	take	VB
29084	14613	20	out	out	RP
29084	14613	21	your	-PRON-	PRP$
29084	14613	22	bacon	bacon	NN
29084	14613	23	,	,	,
29084	14613	24	skim	skim	VB
29084	14613	25	your	-PRON-	PRP$
29084	14613	26	soup	soup	NN
29084	14613	27	as	as	RB
29084	14613	28	clean	clean	JJ
29084	14613	29	as	as	IN
29084	14613	30	possible	possible	JJ
29084	14613	31	;	;	:
29084	14613	32	then	then	RB
29084	14613	33	pour	pour	VB
29084	14613	34	it	-PRON-	PRP
29084	14613	35	on	on	IN
29084	14613	36	the	the	DT
29084	14613	37	fowl	fowl	NN
29084	14613	38	,	,	,
29084	14613	39	and	and	CC
29084	14613	40	lay	lay	VB
29084	14613	41	your	-PRON-	PRP$
29084	14613	42	vermicelli	vermicelli	NN
29084	14613	43	all	all	RB
29084	14613	44	over	over	IN
29084	14613	45	it	-PRON-	PRP
29084	14613	46	;	;	:
29084	14613	47	cut	cut	VB
29084	14613	48	some	some	DT
29084	14613	49	French	french	JJ
29084	14613	50	bread	bread	NN
29084	14613	51	thin	thin	JJ
29084	14613	52	,	,	,
29084	14613	53	put	put	VBD
29084	14613	54	it	-PRON-	PRP
29084	14613	55	into	into	IN
29084	14613	56	your	-PRON-	PRP$
29084	14613	57	soup	soup	NN
29084	14613	58	,	,	,
29084	14613	59	and	and	CC
29084	14613	60	send	send	VB
29084	14613	61	it	-PRON-	PRP
29084	14613	62	to	to	IN
29084	14613	63	table	table	NN
29084	14613	64	.	.	.
29084	14614	1	If	if	IN
29084	14614	2	you	-PRON-	PRP
29084	14614	3	chuse	chuse	VBP
29084	14614	4	it	-PRON-	PRP
29084	14614	5	,	,	,
29084	14614	6	you	-PRON-	PRP
29084	14614	7	may	may	MD
29084	14614	8	make	make	VB
29084	14614	9	your	-PRON-	PRP$
29084	14614	10	soup	soup	NN
29084	14614	11	with	with	IN
29084	14614	12	a	a	DT
29084	14614	13	knuckle	knuckle	NN
29084	14614	14	of	of	IN
29084	14614	15	veal	veal	NN
29084	14614	16	,	,	,
29084	14614	17	and	and	CC
29084	14614	18	send	send	VB
29084	14614	19	a	a	DT
29084	14614	20	handsome	handsome	JJ
29084	14614	21	piece	piece	NN
29084	14614	22	of	of	IN
29084	14614	23	it	-PRON-	PRP
29084	14614	24	in	in	IN
29084	14614	25	the	the	DT
29084	14614	26	middle	middle	NN
29084	14614	27	of	of	IN
29084	14614	28	your	-PRON-	PRP$
29084	14614	29	dish	dish	NN
29084	14614	30	,	,	,
29084	14614	31	instead	instead	RB
29084	14614	32	of	of	IN
29084	14614	33	the	the	DT
29084	14614	34	fowl	fowl	NN
29084	14614	35	.	.	.
29084	14615	1	VICARAGE	VICARAGE	NNP
29084	14615	2	CAKE	CAKE	NNS
29084	14615	3	.	.	.
29084	14616	1	Mix	mix	VB
29084	14616	2	a	a	DT
29084	14616	3	pound	pound	NN
29084	14616	4	and	and	CC
29084	14616	5	a	a	DT
29084	14616	6	half	half	NN
29084	14616	7	of	of	IN
29084	14616	8	fine	fine	JJ
29084	14616	9	flour	flour	NN
29084	14616	10	,	,	,
29084	14616	11	half	half	PDT
29084	14616	12	a	a	DT
29084	14616	13	pound	pound	NN
29084	14616	14	of	of	IN
29084	14616	15	moist	moist	JJ
29084	14616	16	sugar	sugar	NN
29084	14616	17	,	,	,
29084	14616	18	a	a	DT
29084	14616	19	little	little	JJ
29084	14616	20	grated	grated	JJ
29084	14616	21	nutmeg	nutmeg	NN
29084	14616	22	and	and	CC
29084	14616	23	ginger	ginger	NN
29084	14616	24	,	,	,
29084	14616	25	two	two	CD
29084	14616	26	eggs	egg	NNS
29084	14616	27	well	well	RB
29084	14616	28	beaten	beat	VBN
29084	14616	29	,	,	,
29084	14616	30	a	a	DT
29084	14616	31	table	table	NN
29084	14616	32	-	-	HYPH
29084	14616	33	spoonful	spoonful	JJ
29084	14616	34	of	of	IN
29084	14616	35	yeast	yeast	NN
29084	14616	36	,	,	,
29084	14616	37	and	and	CC
29084	14616	38	the	the	DT
29084	14616	39	same	same	JJ
29084	14616	40	of	of	IN
29084	14616	41	brandy	brandy	NN
29084	14616	42	.	.	.
29084	14617	1	Make	make	VB
29084	14617	2	it	-PRON-	PRP
29084	14617	3	into	into	IN
29084	14617	4	a	a	DT
29084	14617	5	light	light	JJ
29084	14617	6	paste	paste	NN
29084	14617	7	,	,	,
29084	14617	8	with	with	IN
29084	14617	9	a	a	DT
29084	14617	10	quarter	quarter	NN
29084	14617	11	of	of	IN
29084	14617	12	a	a	DT
29084	14617	13	pound	pound	NN
29084	14617	14	of	of	IN
29084	14617	15	butter	butter	NN
29084	14617	16	melted	melt	VBN
29084	14617	17	in	in	IN
29084	14617	18	half	half	PDT
29084	14617	19	a	a	DT
29084	14617	20	pint	pint	NN
29084	14617	21	of	of	IN
29084	14617	22	milk	milk	NN
29084	14617	23	.	.	.
29084	14618	1	Let	let	VB
29084	14618	2	it	-PRON-	PRP
29084	14618	3	stand	stand	VB
29084	14618	4	half	half	PDT
29084	14618	5	an	an	DT
29084	14618	6	hour	hour	NN
29084	14618	7	before	before	IN
29084	14618	8	the	the	DT
29084	14618	9	fire	fire	NN
29084	14618	10	to	to	TO
29084	14618	11	rise	rise	VB
29084	14618	12	,	,	,
29084	14618	13	then	then	RB
29084	14618	14	add	add	VB
29084	14618	15	three	three	CD
29084	14618	16	quarters	quarter	NNS
29084	14618	17	of	of	IN
29084	14618	18	a	a	DT
29084	14618	19	pound	pound	NN
29084	14618	20	of	of	IN
29084	14618	21	currants	currant	NNS
29084	14618	22	,	,	,
29084	14618	23	well	well	RB
29084	14618	24	washed	wash	VBD
29084	14618	25	and	and	CC
29084	14618	26	cleaned	clean	VBD
29084	14618	27	,	,	,
29084	14618	28	and	and	CC
29084	14618	29	bake	bake	VB
29084	14618	30	the	the	DT
29084	14618	31	cake	cake	NN
29084	14618	32	in	in	IN
29084	14618	33	a	a	DT
29084	14618	34	brisk	brisk	JJ
29084	14618	35	oven	oven	NN
29084	14618	36	.	.	.
29084	14619	1	Butter	butter	VB
29084	14619	2	the	the	DT
29084	14619	3	tin	tin	NN
29084	14619	4	before	before	IN
29084	14619	5	the	the	DT
29084	14619	6	cake	cake	NN
29084	14619	7	is	be	VBZ
29084	14619	8	put	put	VBN
29084	14619	9	into	into	IN
29084	14619	10	it	-PRON-	PRP
29084	14619	11	.	.	.
29084	14620	1	VINEGAR	VINEGAR	NNP
29084	14620	2	.	.	.
29084	14621	1	Allow	allow	VB
29084	14621	2	a	a	DT
29084	14621	3	pound	pound	NN
29084	14621	4	of	of	IN
29084	14621	5	lump	lump	NN
29084	14621	6	sugar	sugar	NN
29084	14621	7	to	to	IN
29084	14621	8	a	a	DT
29084	14621	9	gallon	gallon	NN
29084	14621	10	of	of	IN
29084	14621	11	water	water	NN
29084	14621	12	.	.	.
29084	14622	1	While	while	IN
29084	14622	2	it	-PRON-	PRP
29084	14622	3	is	be	VBZ
29084	14622	4	boiling	boil	VBG
29084	14622	5	,	,	,
29084	14622	6	skim	skim	VB
29084	14622	7	it	-PRON-	PRP
29084	14622	8	carefully	carefully	RB
29084	14622	9	,	,	,
29084	14622	10	and	and	CC
29084	14622	11	pour	pour	VB
29084	14622	12	it	-PRON-	PRP
29084	14622	13	into	into	IN
29084	14622	14	a	a	DT
29084	14622	15	tub	tub	NN
29084	14622	16	to	to	TO
29084	14622	17	cool	cool	JJ
29084	14622	18	.	.	.
29084	14623	1	When	when	WRB
29084	14623	2	it	-PRON-	PRP
29084	14623	3	is	be	VBZ
29084	14623	4	no	no	DT
29084	14623	5	more	more	JJR
29084	14623	6	than	than	IN
29084	14623	7	milk	milk	NN
29084	14623	8	warm	warm	JJ
29084	14623	9	,	,	,
29084	14623	10	rub	rub	VB
29084	14623	11	some	some	DT
29084	14623	12	yeast	yeast	NN
29084	14623	13	upon	upon	IN
29084	14623	14	a	a	DT
29084	14623	15	piece	piece	NN
29084	14623	16	of	of	IN
29084	14623	17	bread	bread	NN
29084	14623	18	and	and	CC
29084	14623	19	put	put	VBD
29084	14623	20	into	into	IN
29084	14623	21	it	-PRON-	PRP
29084	14623	22	,	,	,
29084	14623	23	and	and	CC
29084	14623	24	let	let	VB
29084	14623	25	it	-PRON-	PRP
29084	14623	26	ferment	ferment	VB
29084	14623	27	about	about	RB
29084	14623	28	twenty	twenty	CD
29084	14623	29	-	-	HYPH
29084	14623	30	four	four	CD
29084	14623	31	hours	hour	NNS
29084	14623	32	.	.	.
29084	14624	1	Then	then	RB
29084	14624	2	tun	tun	VB
29084	14624	3	the	the	DT
29084	14624	4	liquor	liquor	NN
29084	14624	5	into	into	IN
29084	14624	6	a	a	DT
29084	14624	7	cask	cask	NN
29084	14624	8	with	with	IN
29084	14624	9	iron	iron	NN
29084	14624	10	hoops	hoop	NNS
29084	14624	11	,	,	,
29084	14624	12	lay	lie	VBD
29084	14624	13	a	a	DT
29084	14624	14	piece	piece	NN
29084	14624	15	of	of	IN
29084	14624	16	tile	tile	NN
29084	14624	17	over	over	IN
29084	14624	18	the	the	DT
29084	14624	19	bung	bung	JJ
29084	14624	20	-	-	HYPH
29084	14624	21	hole	hole	NN
29084	14624	22	,	,	,
29084	14624	23	and	and	CC
29084	14624	24	set	set	VBD
29084	14624	25	it	-PRON-	PRP
29084	14624	26	in	in	IN
29084	14624	27	the	the	DT
29084	14624	28	kitchen	kitchen	NN
29084	14624	29	,	,	,
29084	14624	30	which	which	WDT
29084	14624	31	is	be	VBZ
29084	14624	32	better	well	JJR
29084	14624	33	than	than	IN
29084	14624	34	placing	place	VBG
29084	14624	35	it	-PRON-	PRP
29084	14624	36	in	in	IN
29084	14624	37	the	the	DT
29084	14624	38	sun	sun	NN
29084	14624	39	.	.	.
29084	14625	1	It	-PRON-	PRP
29084	14625	2	will	will	MD
29084	14625	3	be	be	VB
29084	14625	4	fit	fit	JJ
29084	14625	5	to	to	TO
29084	14625	6	bottle	bottle	VB
29084	14625	7	in	in	IN
29084	14625	8	about	about	RB
29084	14625	9	six	six	CD
29084	14625	10	months	month	NNS
29084	14625	11	.	.	.
29084	14626	1	March	March	NNP
29084	14626	2	is	be	VBZ
29084	14626	3	the	the	DT
29084	14626	4	best	good	JJS
29084	14626	5	time	time	NN
29084	14626	6	of	of	IN
29084	14626	7	the	the	DT
29084	14626	8	year	year	NN
29084	14626	9	for	for	IN
29084	14626	10	making	make	VBG
29084	14626	11	vinegar	vinegar	NN
29084	14626	12	,	,	,
29084	14626	13	though	though	RB
29084	14626	14	if	if	IN
29084	14626	15	kept	keep	VBN
29084	14626	16	in	in	IN
29084	14626	17	the	the	DT
29084	14626	18	kitchen	kitchen	NN
29084	14626	19	,	,	,
29084	14626	20	this	this	DT
29084	14626	21	is	be	VBZ
29084	14626	22	of	of	IN
29084	14626	23	less	less	JJR
29084	14626	24	consequence	consequence	NN
29084	14626	25	.	.	.
29084	14627	1	A	a	DT
29084	14627	2	cheap	cheap	JJ
29084	14627	3	sort	sort	NN
29084	14627	4	of	of	IN
29084	14627	5	vinegar	vinegar	NN
29084	14627	6	may	may	MD
29084	14627	7	be	be	VB
29084	14627	8	made	make	VBN
29084	14627	9	of	of	IN
29084	14627	10	the	the	DT
29084	14627	11	refuse	refuse	NN
29084	14627	12	of	of	IN
29084	14627	13	the	the	DT
29084	14627	14	bee	bee	NNP
29084	14627	15	hives	hive	NNS
29084	14627	16	,	,	,
29084	14627	17	after	after	IN
29084	14627	18	the	the	DT
29084	14627	19	honey	honey	NN
29084	14627	20	is	be	VBZ
29084	14627	21	extracted	extract	VBN
29084	14627	22	.	.	.
29084	14628	1	Put	put	VB
29084	14628	2	the	the	DT
29084	14628	3	broken	broken	JJ
29084	14628	4	combs	comb	NNS
29084	14628	5	into	into	IN
29084	14628	6	a	a	DT
29084	14628	7	vessel	vessel	NN
29084	14628	8	,	,	,
29084	14628	9	and	and	CC
29084	14628	10	add	add	VB
29084	14628	11	two	two	CD
29084	14628	12	parts	part	NNS
29084	14628	13	of	of	IN
29084	14628	14	water	water	NN
29084	14628	15	:	:	:
29084	14628	16	expose	expose	VB
29084	14628	17	it	-PRON-	PRP
29084	14628	18	to	to	IN
29084	14628	19	the	the	DT
29084	14628	20	sun	sun	NN
29084	14628	21	,	,	,
29084	14628	22	or	or	CC
29084	14628	23	keep	keep	VB
29084	14628	24	it	-PRON-	PRP
29084	14628	25	in	in	IN
29084	14628	26	a	a	DT
29084	14628	27	warm	warm	JJ
29084	14628	28	place	place	NN
29084	14628	29	.	.	.
29084	14629	1	Fermentation	fermentation	NN
29084	14629	2	will	will	MD
29084	14629	3	succeed	succeed	VB
29084	14629	4	in	in	IN
29084	14629	5	a	a	DT
29084	14629	6	few	few	JJ
29084	14629	7	days	day	NNS
29084	14629	8	,	,	,
29084	14629	9	when	when	WRB
29084	14629	10	it	-PRON-	PRP
29084	14629	11	must	must	MD
29084	14629	12	be	be	VB
29084	14629	13	well	well	RB
29084	14629	14	stirred	stir	VBN
29084	14629	15	and	and	CC
29084	14629	16	pressed	press	VBN
29084	14629	17	down	down	RP
29084	14629	18	to	to	TO
29084	14629	19	make	make	VB
29084	14629	20	it	-PRON-	PRP
29084	14629	21	soak	soak	VB
29084	14629	22	;	;	:
29084	14629	23	and	and	CC
29084	14629	24	when	when	WRB
29084	14629	25	the	the	DT
29084	14629	26	fermentation	fermentation	NN
29084	14629	27	is	be	VBZ
29084	14629	28	over	over	RB
29084	14629	29	,	,	,
29084	14629	30	the	the	DT
29084	14629	31	matter	matter	NN
29084	14629	32	is	be	VBZ
29084	14629	33	to	to	TO
29084	14629	34	be	be	VB
29084	14629	35	laid	lay	VBN
29084	14629	36	upon	upon	IN
29084	14629	37	sieves	sieve	NNS
29084	14629	38	to	to	TO
29084	14629	39	drain	drain	VB
29084	14629	40	.	.	.
29084	14630	1	The	the	DT
29084	14630	2	yellow	yellow	JJ
29084	14630	3	liquor	liquor	NN
29084	14630	4	which	which	WDT
29084	14630	5	forms	form	VBZ
29084	14630	6	at	at	IN
29084	14630	7	the	the	DT
29084	14630	8	bottom	bottom	NN
29084	14630	9	of	of	IN
29084	14630	10	the	the	DT
29084	14630	11	vessel	vessel	NN
29084	14630	12	must	must	MD
29084	14630	13	be	be	VB
29084	14630	14	removed	remove	VBN
29084	14630	15	,	,	,
29084	14630	16	the	the	DT
29084	14630	17	vessel	vessel	NN
29084	14630	18	well	well	RB
29084	14630	19	cleaned	clean	VBD
29084	14630	20	,	,	,
29084	14630	21	and	and	CC
29084	14630	22	the	the	DT
29084	14630	23	liquor	liquor	NN
29084	14630	24	which	which	WDT
29084	14630	25	has	have	VBZ
29084	14630	26	been	be	VBN
29084	14630	27	strained	strain	VBN
29084	14630	28	is	be	VBZ
29084	14630	29	to	to	TO
29084	14630	30	be	be	VB
29084	14630	31	returned	return	VBN
29084	14630	32	to	to	IN
29084	14630	33	the	the	DT
29084	14630	34	vessel	vessel	NN
29084	14630	35	.	.	.
29084	14631	1	It	-PRON-	PRP
29084	14631	2	will	will	MD
29084	14631	3	immediately	immediately	RB
29084	14631	4	begin	begin	VB
29084	14631	5	to	to	TO
29084	14631	6	turn	turn	VB
29084	14631	7	sour	sour	JJ
29084	14631	8	;	;	:
29084	14631	9	it	-PRON-	PRP
29084	14631	10	should	should	MD
29084	14631	11	therefore	therefore	RB
29084	14631	12	be	be	VB
29084	14631	13	covered	cover	VBN
29084	14631	14	with	with	IN
29084	14631	15	a	a	DT
29084	14631	16	cloth	cloth	NN
29084	14631	17	,	,	,
29084	14631	18	and	and	CC
29084	14631	19	kept	keep	VBD
29084	14631	20	moderately	moderately	RB
29084	14631	21	warm	warm	JJ
29084	14631	22	.	.	.
29084	14632	1	A	a	DT
29084	14632	2	pellicle	pellicle	NN
29084	14632	3	will	will	MD
29084	14632	4	be	be	VB
29084	14632	5	formed	form	VBN
29084	14632	6	on	on	IN
29084	14632	7	the	the	DT
29084	14632	8	surface	surface	NN
29084	14632	9	,	,	,
29084	14632	10	beneath	beneath	IN
29084	14632	11	which	which	WDT
29084	14632	12	the	the	DT
29084	14632	13	vinegar	vinegar	NN
29084	14632	14	acquires	acquire	VBZ
29084	14632	15	strength	strength	NN
29084	14632	16	:	:	:
29084	14632	17	it	-PRON-	PRP
29084	14632	18	must	must	MD
29084	14632	19	be	be	VB
29084	14632	20	kept	keep	VBN
29084	14632	21	standing	stand	VBG
29084	14632	22	for	for	IN
29084	14632	23	a	a	DT
29084	14632	24	month	month	NN
29084	14632	25	or	or	CC
29084	14632	26	two	two	CD
29084	14632	27	,	,	,
29084	14632	28	and	and	CC
29084	14632	29	then	then	RB
29084	14632	30	put	put	VB
29084	14632	31	into	into	IN
29084	14632	32	a	a	DT
29084	14632	33	cask	cask	NN
29084	14632	34	.	.	.
29084	14633	1	The	the	DT
29084	14633	2	bunghole	bunghole	NN
29084	14633	3	should	should	MD
29084	14633	4	be	be	VB
29084	14633	5	left	leave	VBN
29084	14633	6	open	open	JJ
29084	14633	7	,	,	,
29084	14633	8	and	and	CC
29084	14633	9	the	the	DT
29084	14633	10	vinegar	vinegar	NN
29084	14633	11	will	will	MD
29084	14633	12	soon	soon	RB
29084	14633	13	be	be	VB
29084	14633	14	fit	fit	JJ
29084	14633	15	for	for	IN
29084	14633	16	use	use	NN
29084	14633	17	.	.	.
29084	14634	1	The	the	DT
29084	14634	2	prunings	pruning	NNS
29084	14634	3	of	of	IN
29084	14634	4	the	the	DT
29084	14634	5	vine	vine	NN
29084	14634	6	,	,	,
29084	14634	7	being	be	VBG
29084	14634	8	bruised	bruise	VBN
29084	14634	9	and	and	CC
29084	14634	10	put	put	VBN
29084	14634	11	into	into	IN
29084	14634	12	a	a	DT
29084	14634	13	vat	vat	NN
29084	14634	14	or	or	CC
29084	14634	15	mash	mash	NN
29084	14634	16	tub	tub	NN
29084	14634	17	,	,	,
29084	14634	18	and	and	CC
29084	14634	19	boiling	boil	VBG
29084	14634	20	water	water	NN
29084	14634	21	poured	pour	VBD
29084	14634	22	on	on	IN
29084	14634	23	them	-PRON-	PRP
29084	14634	24	,	,	,
29084	14634	25	will	will	MD
29084	14634	26	produce	produce	VB
29084	14634	27	a	a	DT
29084	14634	28	liquor	liquor	NN
29084	14634	29	of	of	IN
29084	14634	30	a	a	DT
29084	14634	31	fine	fine	JJ
29084	14634	32	vinous	vinous	JJ
29084	14634	33	quality	quality	NN
29084	14634	34	,	,	,
29084	14634	35	which	which	WDT
29084	14634	36	may	may	MD
29084	14634	37	be	be	VB
29084	14634	38	used	use	VBN
29084	14634	39	as	as	IN
29084	14634	40	vinegar.--Another	vinegar.--another	CD
29084	14634	41	method	method	NN
29084	14634	42	.	.	.
29084	14635	1	To	to	IN
29084	14635	2	every	every	DT
29084	14635	3	pound	pound	NN
29084	14635	4	of	of	IN
29084	14635	5	coarse	coarse	JJ
29084	14635	6	sugar	sugar	NN
29084	14635	7	add	add	VB
29084	14635	8	a	a	DT
29084	14635	9	gallon	gallon	NN
29084	14635	10	of	of	IN
29084	14635	11	water	water	NN
29084	14635	12	;	;	:
29084	14635	13	boil	boil	VB
29084	14635	14	the	the	DT
29084	14635	15	mixture	mixture	NN
29084	14635	16	,	,	,
29084	14635	17	and	and	CC
29084	14635	18	take	take	VB
29084	14635	19	off	off	RP
29084	14635	20	the	the	DT
29084	14635	21	scum	scum	NN
29084	14635	22	as	as	RB
29084	14635	23	long	long	RB
29084	14635	24	as	as	IN
29084	14635	25	any	any	DT
29084	14635	26	rises	rise	NNS
29084	14635	27	.	.	.
29084	14636	1	Then	then	RB
29084	14636	2	pour	pour	VB
29084	14636	3	it	-PRON-	PRP
29084	14636	4	into	into	IN
29084	14636	5	proper	proper	JJ
29084	14636	6	vessels	vessel	NNS
29084	14636	7	,	,	,
29084	14636	8	and	and	CC
29084	14636	9	when	when	WRB
29084	14636	10	sufficiently	sufficiently	RB
29084	14636	11	cooled	cool	VBN
29084	14636	12	put	put	VBN
29084	14636	13	into	into	IN
29084	14636	14	it	-PRON-	PRP
29084	14636	15	a	a	DT
29084	14636	16	warm	warm	JJ
29084	14636	17	toast	toast	NN
29084	14636	18	covered	cover	VBN
29084	14636	19	with	with	IN
29084	14636	20	yeast	yeast	NN
29084	14636	21	.	.	.
29084	14637	1	Let	let	VB
29084	14637	2	it	-PRON-	PRP
29084	14637	3	work	work	VB
29084	14637	4	about	about	RB
29084	14637	5	twenty	twenty	CD
29084	14637	6	-	-	HYPH
29084	14637	7	four	four	CD
29084	14637	8	hours	hour	NNS
29084	14637	9	,	,	,
29084	14637	10	and	and	CC
29084	14637	11	then	then	RB
29084	14637	12	put	put	VB
29084	14637	13	it	-PRON-	PRP
29084	14637	14	into	into	IN
29084	14637	15	an	an	DT
29084	14637	16	iron	iron	NN
29084	14637	17	-	-	HYPH
29084	14637	18	bound	bind	VBN
29084	14637	19	cask	cask	NN
29084	14637	20	,	,	,
29084	14637	21	fixed	fix	VBN
29084	14637	22	either	either	CC
29084	14637	23	near	near	IN
29084	14637	24	a	a	DT
29084	14637	25	constant	constant	JJ
29084	14637	26	fire	fire	NN
29084	14637	27	,	,	,
29084	14637	28	or	or	CC
29084	14637	29	where	where	WRB
29084	14637	30	the	the	DT
29084	14637	31	summer	summer	NN
29084	14637	32	sun	sun	NN
29084	14637	33	shines	shine	VBZ
29084	14637	34	the	the	DT
29084	14637	35	greater	great	JJR
29084	14637	36	part	part	NN
29084	14637	37	of	of	IN
29084	14637	38	the	the	DT
29084	14637	39	day	day	NN
29084	14637	40	.	.	.
29084	14638	1	In	in	IN
29084	14638	2	this	this	DT
29084	14638	3	situation	situation	NN
29084	14638	4	it	-PRON-	PRP
29084	14638	5	should	should	MD
29084	14638	6	not	not	RB
29084	14638	7	be	be	VB
29084	14638	8	closely	closely	RB
29084	14638	9	stopped	stop	VBN
29084	14638	10	up	up	RP
29084	14638	11	,	,	,
29084	14638	12	but	but	CC
29084	14638	13	a	a	DT
29084	14638	14	tile	tile	NN
29084	14638	15	or	or	CC
29084	14638	16	something	something	NN
29084	14638	17	similar	similar	JJ
29084	14638	18	should	should	MD
29084	14638	19	be	be	VB
29084	14638	20	laid	lay	VBN
29084	14638	21	on	on	IN
29084	14638	22	the	the	DT
29084	14638	23	bunghole	bunghole	NN
29084	14638	24	,	,	,
29084	14638	25	to	to	TO
29084	14638	26	keep	keep	VB
29084	14638	27	out	out	RP
29084	14638	28	the	the	DT
29084	14638	29	dust	dust	NN
29084	14638	30	and	and	CC
29084	14638	31	insects	insect	NNS
29084	14638	32	.	.	.
29084	14639	1	At	at	IN
29084	14639	2	the	the	DT
29084	14639	3	end	end	NN
29084	14639	4	of	of	IN
29084	14639	5	three	three	CD
29084	14639	6	months	month	NNS
29084	14639	7	or	or	CC
29084	14639	8	less	less	JJR
29084	14639	9	it	-PRON-	PRP
29084	14639	10	will	will	MD
29084	14639	11	be	be	VB
29084	14639	12	clear	clear	JJ
29084	14639	13	,	,	,
29084	14639	14	and	and	CC
29084	14639	15	fit	fit	VB
29084	14639	16	for	for	IN
29084	14639	17	use	use	NN
29084	14639	18	,	,	,
29084	14639	19	and	and	CC
29084	14639	20	may	may	MD
29084	14639	21	be	be	VB
29084	14639	22	bottled	bottle	VBN
29084	14639	23	off	off	RP
29084	14639	24	.	.	.
29084	14640	1	The	the	DT
29084	14640	2	longer	long	JJR
29084	14640	3	it	-PRON-	PRP
29084	14640	4	is	be	VBZ
29084	14640	5	kept	keep	VBN
29084	14640	6	after	after	IN
29084	14640	7	it	-PRON-	PRP
29084	14640	8	is	be	VBZ
29084	14640	9	bottled	bottle	VBN
29084	14640	10	,	,	,
29084	14640	11	the	the	DT
29084	14640	12	better	well	JJR
29084	14640	13	it	-PRON-	PRP
29084	14640	14	will	will	MD
29084	14640	15	be	be	VB
29084	14640	16	.	.	.
29084	14641	1	If	if	IN
29084	14641	2	the	the	DT
29084	14641	3	vessel	vessel	NN
29084	14641	4	containing	contain	VBG
29084	14641	5	the	the	DT
29084	14641	6	liquor	liquor	NN
29084	14641	7	is	be	VBZ
29084	14641	8	to	to	TO
29084	14641	9	be	be	VB
29084	14641	10	exposed	expose	VBN
29084	14641	11	to	to	IN
29084	14641	12	the	the	DT
29084	14641	13	sun	sun	NN
29084	14641	14	's	's	POS
29084	14641	15	heat	heat	NN
29084	14641	16	,	,	,
29084	14641	17	the	the	DT
29084	14641	18	best	good	JJS
29084	14641	19	time	time	NN
29084	14641	20	to	to	TO
29084	14641	21	begin	begin	VB
29084	14641	22	making	make	VBG
29084	14641	23	it	-PRON-	PRP
29084	14641	24	is	be	VBZ
29084	14641	25	in	in	IN
29084	14641	26	the	the	DT
29084	14641	27	month	month	NN
29084	14641	28	of	of	IN
29084	14641	29	April	April	NNP
29084	14641	30	.	.	.
29084	14642	1	VINEGAR	vinegar	RB
29084	14642	2	FOR	for	IN
29084	14642	3	SALADS	SALADS	NNP
29084	14642	4	.	.	.
29084	14643	1	Take	take	VB
29084	14643	2	three	three	CD
29084	14643	3	ounces	ounce	NNS
29084	14643	4	each	each	DT
29084	14643	5	of	of	IN
29084	14643	6	tarragon	tarragon	NNP
29084	14643	7	,	,	,
29084	14643	8	savory	savory	NN
29084	14643	9	,	,	,
29084	14643	10	chives	chive	NNS
29084	14643	11	,	,	,
29084	14643	12	and	and	CC
29084	14643	13	shalots	shalot	NNS
29084	14643	14	,	,	,
29084	14643	15	and	and	CC
29084	14643	16	a	a	DT
29084	14643	17	handful	handful	NN
29084	14643	18	of	of	IN
29084	14643	19	the	the	DT
29084	14643	20	tops	top	NNS
29084	14643	21	of	of	IN
29084	14643	22	mint	mint	NN
29084	14643	23	and	and	CC
29084	14643	24	balm	balm	NN
29084	14643	25	,	,	,
29084	14643	26	all	all	DT
29084	14643	27	dry	dry	JJ
29084	14643	28	and	and	CC
29084	14643	29	pounded	pound	VBD
29084	14643	30	.	.	.
29084	14644	1	Put	put	VB
29084	14644	2	the	the	DT
29084	14644	3	mixture	mixture	NN
29084	14644	4	into	into	IN
29084	14644	5	a	a	DT
29084	14644	6	wide	wide	JJ
29084	14644	7	-	-	HYPH
29084	14644	8	mouthed	mouthed	JJ
29084	14644	9	bottle	bottle	NN
29084	14644	10	,	,	,
29084	14644	11	with	with	IN
29084	14644	12	a	a	DT
29084	14644	13	gallon	gallon	NN
29084	14644	14	of	of	IN
29084	14644	15	the	the	DT
29084	14644	16	best	good	JJS
29084	14644	17	vinegar	vinegar	NN
29084	14644	18	.	.	.
29084	14645	1	Cork	cork	NN
29084	14645	2	it	-PRON-	PRP
29084	14645	3	down	down	RB
29084	14645	4	close	close	RB
29084	14645	5	,	,	,
29084	14645	6	set	set	VBD
29084	14645	7	it	-PRON-	PRP
29084	14645	8	in	in	IN
29084	14645	9	the	the	DT
29084	14645	10	sun	sun	NN
29084	14645	11	,	,	,
29084	14645	12	and	and	CC
29084	14645	13	in	in	IN
29084	14645	14	a	a	DT
29084	14645	15	fortnight	fortnight	JJ
29084	14645	16	strain	strain	VB
29084	14645	17	off	off	RP
29084	14645	18	and	and	CC
29084	14645	19	squeeze	squeeze	VB
29084	14645	20	the	the	DT
29084	14645	21	herbs	herb	NNS
29084	14645	22	.	.	.
29084	14646	1	Let	let	VB
29084	14646	2	it	-PRON-	PRP
29084	14646	3	stand	stand	VB
29084	14646	4	a	a	DT
29084	14646	5	day	day	NN
29084	14646	6	to	to	TO
29084	14646	7	settle	settle	VB
29084	14646	8	,	,	,
29084	14646	9	and	and	CC
29084	14646	10	filter	filter	VB
29084	14646	11	it	-PRON-	PRP
29084	14646	12	through	through	IN
29084	14646	13	a	a	DT
29084	14646	14	tammis	tammis	NN
29084	14646	15	bag	bag	NN
29084	14646	16	.	.	.
29084	14647	1	VINEGAR	VINEGAR	NNP
29084	14647	2	WHEY	WHEY	NNP
29084	14647	3	.	.	.
29084	14648	1	Set	Set	VBN
29084	14648	2	upon	upon	IN
29084	14648	3	the	the	DT
29084	14648	4	fire	fire	NN
29084	14648	5	as	as	IN
29084	14648	6	much	much	JJ
29084	14648	7	milk	milk	NN
29084	14648	8	as	as	IN
29084	14648	9	is	be	VBZ
29084	14648	10	wanted	want	VBN
29084	14648	11	for	for	IN
29084	14648	12	the	the	DT
29084	14648	13	occasion	occasion	NN
29084	14648	14	,	,	,
29084	14648	15	and	and	CC
29084	14648	16	when	when	WRB
29084	14648	17	it	-PRON-	PRP
29084	14648	18	is	be	VBZ
29084	14648	19	ready	ready	JJ
29084	14648	20	to	to	TO
29084	14648	21	boil	boil	VB
29084	14648	22	,	,	,
29084	14648	23	put	put	VBN
29084	14648	24	in	in	IN
29084	14648	25	vinegar	vinegar	NN
29084	14648	26	sufficient	sufficient	JJ
29084	14648	27	to	to	TO
29084	14648	28	turn	turn	VB
29084	14648	29	it	-PRON-	PRP
29084	14648	30	to	to	IN
29084	14648	31	a	a	DT
29084	14648	32	clear	clear	JJ
29084	14648	33	whey	whey	NN
29084	14648	34	.	.	.
29084	14649	1	Let	let	VB
29084	14649	2	it	-PRON-	PRP
29084	14649	3	stand	stand	VB
29084	14649	4	some	some	DT
29084	14649	5	minutes	minute	NNS
29084	14649	6	,	,	,
29084	14649	7	and	and	CC
29084	14649	8	then	then	RB
29084	14649	9	pour	pour	VB
29084	14649	10	it	-PRON-	PRP
29084	14649	11	off	off	RP
29084	14649	12	.	.	.
29084	14650	1	If	if	IN
29084	14650	2	too	too	RB
29084	14650	3	acid	acid	JJ
29084	14650	4	,	,	,
29084	14650	5	a	a	DT
29084	14650	6	little	little	JJ
29084	14650	7	warm	warm	JJ
29084	14650	8	water	water	NN
29084	14650	9	may	may	MD
29084	14650	10	be	be	VB
29084	14650	11	added	add	VBN
29084	14650	12	.	.	.
29084	14651	1	This	this	DT
29084	14651	2	whey	whey	NN
29084	14651	3	is	be	VBZ
29084	14651	4	well	well	RB
29084	14651	5	adapted	adapt	VBN
29084	14651	6	to	to	TO
29084	14651	7	promote	promote	VB
29084	14651	8	perspiration	perspiration	NN
29084	14651	9	.	.	.
29084	14652	1	Lemon	Lemon	NNP
29084	14652	2	or	or	CC
29084	14652	3	Seville	Seville	NNP
29084	14652	4	orange	orange	NN
29084	14652	5	juice	juice	NN
29084	14652	6	may	may	MD
29084	14652	7	be	be	VB
29084	14652	8	used	use	VBN
29084	14652	9	instead	instead	RB
29084	14652	10	of	of	IN
29084	14652	11	vinegar	vinegar	NN
29084	14652	12	.	.	.
29084	14653	1	VINGARET	VINGARET	NNP
29084	14653	2	.	.	.
29084	14654	1	Chop	chop	VB
29084	14654	2	some	some	DT
29084	14654	3	mint	mint	NN
29084	14654	4	,	,	,
29084	14654	5	parsley	parsley	NN
29084	14654	6	,	,	,
29084	14654	7	and	and	CC
29084	14654	8	shalot	shalot	NN
29084	14654	9	;	;	:
29084	14654	10	and	and	CC
29084	14654	11	mix	mix	VB
29084	14654	12	them	-PRON-	PRP
29084	14654	13	up	up	RP
29084	14654	14	with	with	IN
29084	14654	15	oil	oil	NN
29084	14654	16	and	and	CC
29084	14654	17	vinegar	vinegar	NN
29084	14654	18	.	.	.
29084	14655	1	Serve	serve	VB
29084	14655	2	the	the	DT
29084	14655	3	sauce	sauce	NN
29084	14655	4	in	in	IN
29084	14655	5	a	a	DT
29084	14655	6	boat	boat	NN
29084	14655	7	,	,	,
29084	14655	8	for	for	IN
29084	14655	9	cold	cold	JJ
29084	14655	10	fowl	fowl	NN
29084	14655	11	or	or	CC
29084	14655	12	meat	meat	NN
29084	14655	13	.	.	.
29084	14656	1	VIPERS	VIPERS	NNP
29084	14656	2	.	.	.
29084	14657	1	The	the	DT
29084	14657	2	bites	bite	NNS
29084	14657	3	of	of	IN
29084	14657	4	such	such	JJ
29084	14657	5	reptiles	reptile	NNS
29084	14657	6	should	should	MD
29084	14657	7	constantly	constantly	RB
29084	14657	8	be	be	VB
29084	14657	9	guarded	guard	VBN
29084	14657	10	against	against	IN
29084	14657	11	as	as	RB
29084	14657	12	much	much	JJ
29084	14657	13	as	as	IN
29084	14657	14	possible	possible	JJ
29084	14657	15	,	,	,
29084	14657	16	as	as	IN
29084	14657	17	they	-PRON-	PRP
29084	14657	18	are	be	VBP
29084	14657	19	not	not	RB
29084	14657	20	unfrequently	unfrequently	RB
29084	14657	21	attended	attend	VBN
29084	14657	22	with	with	IN
29084	14657	23	dangerous	dangerous	JJ
29084	14657	24	consequences	consequence	NNS
29084	14657	25	.	.	.
29084	14658	1	Animals	animal	NNS
29084	14658	2	of	of	IN
29084	14658	3	the	the	DT
29084	14658	4	neat	neat	JJ
29084	14658	5	-	-	HYPH
29084	14658	6	cattle	cattle	NNS
29084	14658	7	kind	kind	NN
29084	14658	8	are	be	VBP
29084	14658	9	more	more	RBR
29084	14658	10	liable	liable	JJ
29084	14658	11	to	to	TO
29084	14658	12	be	be	VB
29084	14658	13	bitten	bite	VBN
29084	14658	14	and	and	CC
29084	14658	15	stung	sting	VBN
29084	14658	16	by	by	IN
29084	14658	17	these	these	DT
29084	14658	18	reptiles	reptile	NNS
29084	14658	19	,	,	,
29084	14658	20	than	than	IN
29084	14658	21	those	those	DT
29084	14658	22	of	of	IN
29084	14658	23	any	any	DT
29084	14658	24	other	other	JJ
29084	14658	25	sort	sort	NN
29084	14658	26	of	of	IN
29084	14658	27	live	live	JJ
29084	14658	28	stock	stock	NN
29084	14658	29	.	.	.
29084	14659	1	Instances	instance	NNS
29084	14659	2	have	have	VBP
29084	14659	3	been	be	VBN
29084	14659	4	known	know	VBN
29084	14659	5	where	where	WRB
29084	14659	6	the	the	DT
29084	14659	7	tongues	tongue	NNS
29084	14659	8	of	of	IN
29084	14659	9	such	such	JJ
29084	14659	10	cattle	cattle	NNS
29084	14659	11	have	have	VBP
29084	14659	12	been	be	VBN
29084	14659	13	even	even	RB
29084	14659	14	bitten	bite	VBN
29084	14659	15	or	or	CC
29084	14659	16	stung	sting	VBN
29084	14659	17	while	while	IN
29084	14659	18	grazing	graze	VBG
29084	14659	19	or	or	CC
29084	14659	20	feeding	feeding	NN
29084	14659	21	,	,	,
29084	14659	22	which	which	WDT
29084	14659	23	have	have	VBP
29084	14659	24	proved	prove	VBN
29084	14659	25	fatal	fatal	JJ
29084	14659	26	.	.	.
29084	14660	1	Such	such	JJ
29084	14660	2	stock	stock	NN
29084	14660	3	are	be	VBP
29084	14660	4	,	,	,
29084	14660	5	however	however	RB
29084	14660	6	,	,	,
29084	14660	7	seldom	seldom	RB
29084	14660	8	attacked	attack	VBN
29084	14660	9	by	by	IN
29084	14660	10	reptiles	reptile	NNS
29084	14660	11	of	of	IN
29084	14660	12	the	the	DT
29084	14660	13	adder	adder	NN
29084	14660	14	kind	kind	NN
29084	14660	15	,	,	,
29084	14660	16	except	except	IN
29084	14660	17	in	in	IN
29084	14660	18	cases	case	NNS
29084	14660	19	where	where	WRB
29084	14660	20	these	these	DT
29084	14660	21	are	be	VBP
29084	14660	22	disturbed	disturb	VBN
29084	14660	23	by	by	IN
29084	14660	24	the	the	DT
29084	14660	25	animals	animal	NNS
29084	14660	26	in	in	IN
29084	14660	27	pasturing	pasture	VBG
29084	14660	28	or	or	CC
29084	14660	29	feeding	feed	VBG
29084	14660	30	;	;	:
29084	14660	31	which	which	WDT
29084	14660	32	is	be	VBZ
29084	14660	33	the	the	DT
29084	14660	34	main	main	JJ
29084	14660	35	reason	reason	NN
29084	14660	36	why	why	WRB
29084	14660	37	so	so	RB
29084	14660	38	many	many	JJ
29084	14660	39	of	of	IN
29084	14660	40	them	-PRON-	PRP
29084	14660	41	are	be	VBP
29084	14660	42	bitten	bite	VBN
29084	14660	43	and	and	CC
29084	14660	44	stung	sting	VBN
29084	14660	45	about	about	IN
29084	14660	46	the	the	DT
29084	14660	47	head	head	NN
29084	14660	48	,	,	,
29084	14660	49	and	and	CC
29084	14660	50	occasionally	occasionally	RB
29084	14660	51	the	the	DT
29084	14660	52	feet	foot	NNS
29084	14660	53	.	.	.
29084	14661	1	There	there	EX
29084	14661	2	are	be	VBP
29084	14661	3	mostly	mostly	RB
29084	14661	4	much	much	JJ
29084	14661	5	pain	pain	NN
29084	14661	6	,	,	,
29084	14661	7	inflammation	inflammation	NN
29084	14661	8	,	,	,
29084	14661	9	and	and	CC
29084	14661	10	swelling	swelling	NN
29084	14661	11	produced	produce	VBN
29084	14661	12	by	by	IN
29084	14661	13	these	these	DT
29084	14661	14	bites	bite	NNS
29084	14661	15	and	and	CC
29084	14661	16	stings	sting	NNS
29084	14661	17	;	;	:
29084	14661	18	the	the	DT
29084	14661	19	progress	progress	NN
29084	14661	20	of	of	IN
29084	14661	21	which	which	WDT
29084	14661	22	may	may	MD
29084	14661	23	commonly	commonly	RB
29084	14661	24	be	be	VB
29084	14661	25	checked	check	VBN
29084	14661	26	or	or	CC
29084	14661	27	stopped	stop	VBN
29084	14661	28	,	,	,
29084	14661	29	and	and	CC
29084	14661	30	the	the	DT
29084	14661	31	complaint	complaint	NN
29084	14661	32	removed	remove	VBN
29084	14661	33	,	,	,
29084	14661	34	by	by	IN
29084	14661	35	the	the	DT
29084	14661	36	use	use	NN
29084	14661	37	of	of	IN
29084	14661	38	such	such	JJ
29084	14661	39	means	mean	NNS
29084	14661	40	as	as	IN
29084	14661	41	are	be	VBP
29084	14661	42	directed	direct	VBN
29084	14661	43	below	below	RB
29084	14661	44	.	.	.
29084	14662	1	A	a	DT
29084	14662	2	sort	sort	NN
29084	14662	3	of	of	IN
29084	14662	4	soft	soft	JJ
29084	14662	5	liquid	liquid	NN
29084	14662	6	of	of	IN
29084	14662	7	the	the	DT
29084	14662	8	liniment	liniment	NN
29084	14662	9	kind	kind	NN
29084	14662	10	may	may	MD
29084	14662	11	be	be	VB
29084	14662	12	prepared	prepare	VBN
29084	14662	13	by	by	IN
29084	14662	14	mixing	mix	VBG
29084	14662	15	strong	strong	JJ
29084	14662	16	spirit	spirit	NN
29084	14662	17	of	of	IN
29084	14662	18	hartshorn	hartshorn	NN
29084	14662	19	,	,	,
29084	14662	20	saponaceous	saponaceous	JJ
29084	14662	21	liniment	liniment	NN
29084	14662	22	,	,	,
29084	14662	23	spirit	spirit	NN
29084	14662	24	of	of	IN
29084	14662	25	turpentine	turpentine	NN
29084	14662	26	,	,	,
29084	14662	27	and	and	CC
29084	14662	28	tincture	tincture	NN
29084	14662	29	of	of	IN
29084	14662	30	opium	opium	NN
29084	14662	31	,	,	,
29084	14662	32	with	with	IN
29084	14662	33	olive	olive	NN
29084	14662	34	oil	oil	NN
29084	14662	35	;	;	:
29084	14662	36	the	the	DT
29084	14662	37	former	former	JJ
29084	14662	38	in	in	IN
29084	14662	39	the	the	DT
29084	14662	40	proportion	proportion	NN
29084	14662	41	of	of	IN
29084	14662	42	about	about	RB
29084	14662	43	two	two	CD
29084	14662	44	ounces	ounce	NNS
29084	14662	45	each	each	DT
29084	14662	46	to	to	IN
29084	14662	47	three	three	CD
29084	14662	48	of	of	IN
29084	14662	49	the	the	DT
29084	14662	50	last	last	JJ
29084	14662	51	,	,	,
29084	14662	52	incorporating	incorporate	VBG
29084	14662	53	them	-PRON-	PRP
29084	14662	54	well	well	RB
29084	14662	55	together	together	RB
29084	14662	56	by	by	IN
29084	14662	57	shaking	shake	VBG
29084	14662	58	them	-PRON-	PRP
29084	14662	59	in	in	IN
29084	14662	60	a	a	DT
29084	14662	61	phial	phial	NN
29084	14662	62	,	,	,
29084	14662	63	which	which	WDT
29084	14662	64	will	will	MD
29084	14662	65	be	be	VB
29084	14662	66	found	find	VBN
29084	14662	67	very	very	RB
29084	14662	68	useful	useful	JJ
29084	14662	69	in	in	IN
29084	14662	70	many	many	JJ
29084	14662	71	cases	case	NNS
29084	14662	72	.	.	.
29084	14663	1	A	a	DT
29084	14663	2	proper	proper	JJ
29084	14663	3	quantity	quantity	NN
29084	14663	4	of	of	IN
29084	14663	5	it	-PRON-	PRP
29084	14663	6	should	should	MD
29084	14663	7	be	be	VB
29084	14663	8	well	well	RB
29084	14663	9	rubbed	rub	VBN
29084	14663	10	upon	upon	IN
29084	14663	11	the	the	DT
29084	14663	12	affected	affected	JJ
29084	14663	13	part	part	NN
29084	14663	14	,	,	,
29084	14663	15	two	two	CD
29084	14663	16	or	or	CC
29084	14663	17	three	three	CD
29084	14663	18	times	time	NNS
29084	14663	19	in	in	IN
29084	14663	20	the	the	DT
29084	14663	21	course	course	NN
29084	14663	22	of	of	IN
29084	14663	23	the	the	DT
29084	14663	24	day	day	NN
29084	14663	25	,	,	,
29084	14663	26	until	until	IN
29084	14663	27	the	the	DT
29084	14663	28	inflammation	inflammation	NN
29084	14663	29	and	and	CC
29084	14663	30	swelling	swelling	NN
29084	14663	31	begin	begin	VB
29084	14663	32	to	to	TO
29084	14663	33	disappear	disappear	VB
29084	14663	34	,	,	,
29084	14663	35	after	after	IN
29084	14663	36	the	the	DT
29084	14663	37	bottle	bottle	NN
29084	14663	38	has	have	VBZ
29084	14663	39	been	be	VBN
29084	14663	40	well	well	RB
29084	14663	41	shaken	shake	VBN
29084	14663	42	.	.	.
29084	14664	1	In	in	IN
29084	14664	2	the	the	DT
29084	14664	3	more	more	RBR
29084	14664	4	dangerous	dangerous	JJ
29084	14664	5	cases	case	NNS
29084	14664	6	,	,	,
29084	14664	7	it	-PRON-	PRP
29084	14664	8	may	may	MD
29084	14664	9	often	often	RB
29084	14664	10	be	be	VB
29084	14664	11	advantageous	advantageous	JJ
29084	14664	12	to	to	TO
29084	14664	13	use	use	VB
29084	14664	14	fomentations	fomentation	NNS
29084	14664	15	to	to	IN
29084	14664	16	the	the	DT
29084	14664	17	affected	affect	VBN
29084	14664	18	parts	part	NNS
29084	14664	19	,	,	,
29084	14664	20	especially	especially	RB
29084	14664	21	when	when	WRB
29084	14664	22	about	about	IN
29084	14664	23	the	the	DT
29084	14664	24	head	head	NN
29084	14664	25	,	,	,
29084	14664	26	with	with	IN
29084	14664	27	the	the	DT
29084	14664	28	above	above	JJ
29084	14664	29	application	application	NN
29084	14664	30	;	;	:
29084	14664	31	such	such	JJ
29084	14664	32	as	as	IN
29084	14664	33	those	those	DT
29084	14664	34	made	make	VBN
29084	14664	35	by	by	IN
29084	14664	36	boiling	boil	VBG
29084	14664	37	white	white	JJ
29084	14664	38	poppy	poppy	NNP
29084	14664	39	-	-	HYPH
29084	14664	40	heads	head	NNS
29084	14664	41	with	with	IN
29084	14664	42	the	the	DT
29084	14664	43	roots	root	NNS
29084	14664	44	of	of	IN
29084	14664	45	the	the	DT
29084	14664	46	marshmallow	marshmallow	NN
29084	14664	47	,	,	,
29084	14664	48	the	the	DT
29084	14664	49	leaves	leave	NNS
29084	14664	50	of	of	IN
29084	14664	51	the	the	DT
29084	14664	52	large	large	JJ
29084	14664	53	plantain	plantain	NN
29084	14664	54	,	,	,
29084	14664	55	and	and	CC
29084	14664	56	the	the	DT
29084	14664	57	tops	top	NNS
29084	14664	58	of	of	IN
29084	14664	59	wormwood	wormwood	NNP
29084	14664	60	,	,	,
29084	14664	61	in	in	IN
29084	14664	62	the	the	DT
29084	14664	63	quantities	quantity	NNS
29084	14664	64	of	of	IN
29084	14664	65	a	a	DT
29084	14664	66	few	few	JJ
29084	14664	67	ounces	ounce	NNS
29084	14664	68	of	of	IN
29084	14664	69	the	the	DT
29084	14664	70	first	first	JJ
29084	14664	71	,	,	,
29084	14664	72	and	and	CC
29084	14664	73	a	a	DT
29084	14664	74	handful	handful	NN
29084	14664	75	of	of	IN
29084	14664	76	each	each	DT
29084	14664	77	of	of	IN
29084	14664	78	the	the	DT
29084	14664	79	latter	latter	JJ
29084	14664	80	,	,	,
29084	14664	81	when	when	WRB
29084	14664	82	cut	cut	VBN
29084	14664	83	small	small	JJ
29084	14664	84	,	,	,
29084	14664	85	and	and	CC
29084	14664	86	bruised	bruise	VBN
29084	14664	87	in	in	IN
29084	14664	88	five	five	CD
29084	14664	89	or	or	CC
29084	14664	90	six	six	CD
29084	14664	91	quarts	quart	NNS
29084	14664	92	of	of	IN
29084	14664	93	the	the	DT
29084	14664	94	stale	stale	JJ
29084	14664	95	grounds	ground	NNS
29084	14664	96	of	of	IN
29084	14664	97	malt	malt	NN
29084	14664	98	liquor	liquor	NN
29084	14664	99	.	.	.
29084	14665	1	They	-PRON-	PRP
29084	14665	2	may	may	MD
29084	14665	3	be	be	VB
29084	14665	4	applied	apply	VBN
29084	14665	5	frequently	frequently	RB
29084	14665	6	to	to	IN
29084	14665	7	the	the	DT
29084	14665	8	diseased	diseased	JJ
29084	14665	9	parts	part	NNS
29084	14665	10	,	,	,
29084	14665	11	rubbing	rub	VBG
29084	14665	12	them	-PRON-	PRP
29084	14665	13	afterwards	afterwards	RB
29084	14665	14	each	each	DT
29084	14665	15	time	time	NN
29084	14665	16	well	well	RB
29084	14665	17	with	with	IN
29084	14665	18	the	the	DT
29084	14665	19	above	above	IN
29084	14665	20	soft	soft	JJ
29084	14665	21	liquid	liquid	JJ
29084	14665	22	liniment	liniment	NN
29084	14665	23	.	.	.
29084	14666	1	Where	where	WRB
29084	14666	2	there	there	EX
29084	14666	3	are	be	VBP
29084	14666	4	feverish	feverish	JJ
29084	14666	5	appearances	appearance	NNS
29084	14666	6	,	,	,
29084	14666	7	as	as	IN
29084	14666	8	is	be	VBZ
29084	14666	9	often	often	RB
29084	14666	10	the	the	DT
29084	14666	11	case	case	NN
29084	14666	12	in	in	IN
29084	14666	13	the	the	DT
29084	14666	14	summer	summer	NN
29084	14666	15	season	season	NN
29084	14666	16	,	,	,
29084	14666	17	a	a	DT
29084	14666	18	proper	proper	JJ
29084	14666	19	quantity	quantity	NN
29084	14666	20	of	of	IN
29084	14666	21	blood	blood	NN
29084	14666	22	may	may	MD
29084	14666	23	sometimes	sometimes	RB
29084	14666	24	be	be	VB
29084	14666	25	taken	take	VBN
29084	14666	26	away	away	RB
29084	14666	27	with	with	IN
29084	14666	28	great	great	JJ
29084	14666	29	benefit	benefit	NN
29084	14666	30	,	,	,
29084	14666	31	and	and	CC
29084	14666	32	a	a	DT
29084	14666	33	strong	strong	JJ
29084	14666	34	purge	purge	NN
29084	14666	35	be	be	VB
29084	14666	36	afterwards	afterwards	RB
29084	14666	37	given	give	VBN
29084	14666	38	of	of	IN
29084	14666	39	the	the	DT
29084	14666	40	cooling	cool	VBG
29084	14666	41	kind	kind	NN
29084	14666	42	with	with	IN
29084	14666	43	much	much	JJ
29084	14666	44	use	use	NN
29084	14666	45	.	.	.
29084	14667	1	In	in	IN
29084	14667	2	slight	slight	JJ
29084	14667	3	cases	case	NNS
29084	14667	4	of	of	IN
29084	14667	5	this	this	DT
29084	14667	6	kind	kind	NN
29084	14667	7	,	,	,
29084	14667	8	some	some	DT
29084	14667	9	think	think	VBP
29084	14667	10	the	the	DT
29084	14667	11	continued	continue	VBN
29084	14667	12	free	free	JJ
29084	14667	13	use	use	NN
29084	14667	14	of	of	IN
29084	14667	15	spirit	spirit	NN
29084	14667	16	of	of	IN
29084	14667	17	hartshorn	hartshorn	NN
29084	14667	18	,	,	,
29084	14667	19	given	give	VBN
29084	14667	20	internally	internally	RB
29084	14667	21	,	,	,
29084	14667	22	and	and	CC
29084	14667	23	applied	apply	VBD
29084	14667	24	externally	externally	RB
29084	14667	25	to	to	IN
29084	14667	26	the	the	DT
29084	14667	27	affected	affected	JJ
29084	14667	28	parts	part	NNS
29084	14667	29	,	,	,
29084	14667	30	is	be	VBZ
29084	14667	31	the	the	DT
29084	14667	32	best	good	JJS
29084	14667	33	remedy	remedy	NN
29084	14667	34	of	of	IN
29084	14667	35	any	any	DT
29084	14667	36	that	that	WDT
29084	14667	37	is	be	VBZ
29084	14667	38	yet	yet	RB
29084	14667	39	known	know	VBN
29084	14667	40	.	.	.
29084	14668	1	As	as	IN
29084	14668	2	they	-PRON-	PRP
29084	14668	3	are	be	VBP
29084	14668	4	so	so	RB
29084	14668	5	dangerous	dangerous	JJ
29084	14668	6	,	,	,
29084	14668	7	these	these	DT
29084	14668	8	reptiles	reptile	NNS
29084	14668	9	should	should	MD
29084	14668	10	always	always	RB
29084	14668	11	be	be	VB
29084	14668	12	destroyed	destroy	VBN
29084	14668	13	as	as	RB
29084	14668	14	much	much	RB
29084	14668	15	as	as	IN
29084	14668	16	possible	possible	JJ
29084	14668	17	in	in	IN
29084	14668	18	all	all	DT
29084	14668	19	pastures	pasture	NNS
29084	14668	20	and	and	CC
29084	14668	21	grazing	graze	VBG
29084	14668	22	grounds	ground	NNS
29084	14668	23	.	.	.
29084	14669	1	U.	U.	NNP
29084	14669	2	UDDER	UDDER	NNP
29084	14669	3	SWEET	SWEET	NNP
29084	14669	4	PIE	PIE	NNP
29084	14669	5	.	.	.
29084	14670	1	Either	either	DT
29084	14670	2	parboil	parboil	NN
29084	14670	3	or	or	CC
29084	14670	4	roast	roast	VB
29084	14670	5	a	a	DT
29084	14670	6	tongue	tongue	NN
29084	14670	7	and	and	CC
29084	14670	8	udder	udder	NN
29084	14670	9	,	,	,
29084	14670	10	slice	slice	VB
29084	14670	11	them	-PRON-	PRP
29084	14670	12	into	into	IN
29084	14670	13	tolerably	tolerably	DT
29084	14670	14	thin	thin	JJ
29084	14670	15	slices	slice	NNS
29084	14670	16	,	,	,
29084	14670	17	and	and	CC
29084	14670	18	season	season	VB
29084	14670	19	them	-PRON-	PRP
29084	14670	20	with	with	IN
29084	14670	21	pepper	pepper	NN
29084	14670	22	and	and	CC
29084	14670	23	salt	salt	NN
29084	14670	24	.	.	.
29084	14671	1	Stone	stone	VB
29084	14671	2	half	half	PDT
29084	14671	3	a	a	DT
29084	14671	4	pound	pound	NN
29084	14671	5	of	of	IN
29084	14671	6	sun	sun	NN
29084	14671	7	raisins	raisin	NNS
29084	14671	8	,	,	,
29084	14671	9	raise	raise	VB
29084	14671	10	a	a	DT
29084	14671	11	crust	crust	NN
29084	14671	12	,	,	,
29084	14671	13	or	or	CC
29084	14671	14	put	put	VB
29084	14671	15	a	a	DT
29084	14671	16	puff	puff	NN
29084	14671	17	crust	crust	NN
29084	14671	18	round	round	IN
29084	14671	19	the	the	DT
29084	14671	20	edge	edge	NN
29084	14671	21	of	of	IN
29084	14671	22	a	a	DT
29084	14671	23	dish	dish	NN
29084	14671	24	,	,	,
29084	14671	25	place	place	VB
29084	14671	26	a	a	DT
29084	14671	27	layer	layer	NN
29084	14671	28	of	of	IN
29084	14671	29	tongue	tongue	NN
29084	14671	30	and	and	CC
29084	14671	31	udder	udder	NN
29084	14671	32	at	at	IN
29084	14671	33	the	the	DT
29084	14671	34	bottom	bottom	NN
29084	14671	35	,	,	,
29084	14671	36	and	and	CC
29084	14671	37	then	then	RB
29084	14671	38	some	some	DT
29084	14671	39	raisins	raisin	NNS
29084	14671	40	,	,	,
29084	14671	41	and	and	CC
29084	14671	42	so	so	RB
29084	14671	43	on	on	RB
29084	14671	44	till	till	IN
29084	14671	45	the	the	DT
29084	14671	46	dish	dish	NN
29084	14671	47	is	be	VBZ
29084	14671	48	full	full	JJ
29084	14671	49	.	.	.
29084	14672	1	Cover	cover	VB
29084	14672	2	the	the	DT
29084	14672	3	top	top	NN
29084	14672	4	with	with	IN
29084	14672	5	a	a	DT
29084	14672	6	crust	crust	NN
29084	14672	7	,	,	,
29084	14672	8	and	and	CC
29084	14672	9	when	when	WRB
29084	14672	10	the	the	DT
29084	14672	11	pie	pie	NN
29084	14672	12	is	be	VBZ
29084	14672	13	baked	bake	VBN
29084	14672	14	,	,	,
29084	14672	15	pour	pour	VBP
29084	14672	16	in	in	IN
29084	14672	17	the	the	DT
29084	14672	18	following	follow	VBG
29084	14672	19	sauce	sauce	NN
29084	14672	20	.	.	.
29084	14673	1	Beat	beat	VB
29084	14673	2	up	up	RP
29084	14673	3	some	some	DT
29084	14673	4	yolks	yolk	NNS
29084	14673	5	of	of	IN
29084	14673	6	eggs	egg	NNS
29084	14673	7	,	,	,
29084	14673	8	with	with	IN
29084	14673	9	vinegar	vinegar	NN
29084	14673	10	,	,	,
29084	14673	11	white	white	JJ
29084	14673	12	wine	wine	NN
29084	14673	13	,	,	,
29084	14673	14	sugar	sugar	NN
29084	14673	15	,	,	,
29084	14673	16	and	and	CC
29084	14673	17	butter	butter	NN
29084	14673	18	.	.	.
29084	14674	1	Shake	shake	VB
29084	14674	2	them	-PRON-	PRP
29084	14674	3	over	over	IN
29084	14674	4	the	the	DT
29084	14674	5	fire	fire	NN
29084	14674	6	till	till	IN
29084	14674	7	ready	ready	JJ
29084	14674	8	to	to	TO
29084	14674	9	boil	boil	VB
29084	14674	10	,	,	,
29084	14674	11	and	and	CC
29084	14674	12	add	add	VB
29084	14674	13	it	-PRON-	PRP
29084	14674	14	to	to	IN
29084	14674	15	the	the	DT
29084	14674	16	pie	pie	NN
29084	14674	17	immediately	immediately	RB
29084	14674	18	before	before	IN
29084	14674	19	it	-PRON-	PRP
29084	14674	20	is	be	VBZ
29084	14674	21	sent	send	VBN
29084	14674	22	to	to	IN
29084	14674	23	table	table	NN
29084	14674	24	.	.	.
29084	14675	1	ULCERS	ulcers	RB
29084	14675	2	.	.	.
29084	14676	1	Ulcers	ulcer	NNS
29084	14676	2	should	should	MD
29084	14676	3	not	not	RB
29084	14676	4	be	be	VB
29084	14676	5	healed	heal	VBN
29084	14676	6	precipitately	precipitately	RB
29084	14676	7	,	,	,
29084	14676	8	for	for	IN
29084	14676	9	it	-PRON-	PRP
29084	14676	10	may	may	MD
29084	14676	11	be	be	VB
29084	14676	12	attended	attend	VBN
29084	14676	13	with	with	IN
29084	14676	14	considerable	considerable	JJ
29084	14676	15	danger	danger	NN
29084	14676	16	.	.	.
29084	14677	1	The	the	DT
29084	14677	2	first	first	JJ
29084	14677	3	object	object	NN
29084	14677	4	is	be	VBZ
29084	14677	5	to	to	TO
29084	14677	6	cleanse	cleanse	VB
29084	14677	7	the	the	DT
29084	14677	8	wound	wound	NN
29084	14677	9	with	with	IN
29084	14677	10	emollient	emollient	NN
29084	14677	11	poultices	poultice	NNS
29084	14677	12	,	,	,
29084	14677	13	and	and	CC
29084	14677	14	soften	soften	VB
29084	14677	15	it	-PRON-	PRP
29084	14677	16	with	with	IN
29084	14677	17	yellow	yellow	JJ
29084	14677	18	basilicon	basilicon	NNP
29084	14677	19	ointment	ointment	NN
29084	14677	20	,	,	,
29084	14677	21	to	to	TO
29084	14677	22	which	which	WDT
29084	14677	23	may	may	MD
29084	14677	24	be	be	VB
29084	14677	25	added	add	VBN
29084	14677	26	a	a	DT
29084	14677	27	little	little	JJ
29084	14677	28	turpentine	turpentine	NN
29084	14677	29	or	or	CC
29084	14677	30	red	red	JJ
29084	14677	31	precipitate	precipitate	NN
29084	14677	32	.	.	.
29084	14678	1	They	-PRON-	PRP
29084	14678	2	may	may	MD
29084	14678	3	also	also	RB
29084	14678	4	be	be	VB
29084	14678	5	washed	wash	VBN
29084	14678	6	with	with	IN
29084	14678	7	lime	lime	NN
29084	14678	8	water	water	NN
29084	14678	9	,	,	,
29084	14678	10	dressed	dress	VBN
29084	14678	11	with	with	IN
29084	14678	12	lint	lint	NN
29084	14678	13	dipped	dip	VBN
29084	14678	14	in	in	IN
29084	14678	15	tincture	tincture	NN
29084	14678	16	of	of	IN
29084	14678	17	myrrh	myrrh	NN
29084	14678	18	,	,	,
29084	14678	19	with	with	IN
29084	14678	20	spermaceti	spermaceti	NNP
29084	14678	21	,	,	,
29084	14678	22	or	or	CC
29084	14678	23	any	any	DT
29084	14678	24	other	other	JJ
29084	14678	25	cooling	cooling	NN
29084	14678	26	ointment	ointment	NN
29084	14678	27	.	.	.
29084	14679	1	UMBRELLA	UMBRELLA	NNP
29084	14679	2	VARNISH	VARNISH	NNP
29084	14679	3	.	.	.
29084	14680	1	Make	make	VB
29084	14680	2	for	for	IN
29084	14680	3	umbrellas	umbrella	NNS
29084	14680	4	the	the	DT
29084	14680	5	following	follow	VBG
29084	14680	6	varnish	varnish	NNP
29084	14680	7	,	,	,
29084	14680	8	which	which	WDT
29084	14680	9	will	will	MD
29084	14680	10	render	render	VB
29084	14680	11	them	-PRON-	PRP
29084	14680	12	proof	proof	NN
29084	14680	13	against	against	IN
29084	14680	14	wind	wind	NN
29084	14680	15	and	and	CC
29084	14680	16	rain	rain	NN
29084	14680	17	.	.	.
29084	14681	1	Boil	boil	VB
29084	14681	2	together	together	RB
29084	14681	3	two	two	CD
29084	14681	4	pounds	pound	NNS
29084	14681	5	of	of	IN
29084	14681	6	turpentine	turpentine	NN
29084	14681	7	,	,	,
29084	14681	8	one	one	CD
29084	14681	9	pound	pound	NN
29084	14681	10	of	of	IN
29084	14681	11	litharge	litharge	NN
29084	14681	12	in	in	IN
29084	14681	13	powder	powder	NN
29084	14681	14	,	,	,
29084	14681	15	and	and	CC
29084	14681	16	two	two	CD
29084	14681	17	or	or	CC
29084	14681	18	three	three	CD
29084	14681	19	pints	pint	NNS
29084	14681	20	of	of	IN
29084	14681	21	linseed	linseed	NN
29084	14681	22	oil	oil	NN
29084	14681	23	.	.	.
29084	14682	1	The	the	DT
29084	14682	2	umbrella	umbrella	NN
29084	14682	3	is	be	VBZ
29084	14682	4	then	then	RB
29084	14682	5	to	to	TO
29084	14682	6	be	be	VB
29084	14682	7	brushed	brush	VBN
29084	14682	8	over	over	RP
29084	14682	9	with	with	IN
29084	14682	10	the	the	DT
29084	14682	11	varnish	varnish	NN
29084	14682	12	,	,	,
29084	14682	13	and	and	CC
29084	14682	14	dried	dry	VBN
29084	14682	15	in	in	IN
29084	14682	16	the	the	DT
29084	14682	17	sun	sun	NN
29084	14682	18	.	.	.
29084	14683	1	UNIVERSAL	UNIVERSAL	NNP
29084	14683	2	CEMENT	CEMENT	NNP
29084	14683	3	.	.	.
29084	14684	1	To	to	IN
29084	14684	2	an	an	DT
29084	14684	3	ounce	ounce	NN
29084	14684	4	of	of	IN
29084	14684	5	gum	gum	NNP
29084	14684	6	mastic	mastic	NNP
29084	14684	7	add	add	VB
29084	14684	8	as	as	RB
29084	14684	9	much	much	JJ
29084	14684	10	highly	highly	RB
29084	14684	11	rectified	rectified	JJ
29084	14684	12	spirits	spirit	NNS
29084	14684	13	of	of	IN
29084	14684	14	wine	wine	NN
29084	14684	15	as	as	IN
29084	14684	16	will	will	MD
29084	14684	17	dissolve	dissolve	VB
29084	14684	18	it	-PRON-	PRP
29084	14684	19	.	.	.
29084	14685	1	Soak	soak	VB
29084	14685	2	an	an	DT
29084	14685	3	ounce	ounce	NN
29084	14685	4	of	of	IN
29084	14685	5	isinglass	isinglass	NN
29084	14685	6	in	in	IN
29084	14685	7	water	water	NN
29084	14685	8	until	until	IN
29084	14685	9	quite	quite	RB
29084	14685	10	soft	soft	JJ
29084	14685	11	,	,	,
29084	14685	12	then	then	RB
29084	14685	13	dissolve	dissolve	VB
29084	14685	14	it	-PRON-	PRP
29084	14685	15	in	in	IN
29084	14685	16	pure	pure	JJ
29084	14685	17	rum	rum	NN
29084	14685	18	or	or	CC
29084	14685	19	brandy	brandy	NN
29084	14685	20	,	,	,
29084	14685	21	until	until	IN
29084	14685	22	it	-PRON-	PRP
29084	14685	23	forms	form	VBZ
29084	14685	24	a	a	DT
29084	14685	25	strong	strong	JJ
29084	14685	26	glue	glue	NN
29084	14685	27	,	,	,
29084	14685	28	to	to	TO
29084	14685	29	which	which	WDT
29084	14685	30	add	add	VB
29084	14685	31	about	about	RB
29084	14685	32	a	a	DT
29084	14685	33	quarter	quarter	NN
29084	14685	34	of	of	IN
29084	14685	35	an	an	DT
29084	14685	36	ounce	ounce	NN
29084	14685	37	of	of	IN
29084	14685	38	gum	gum	NNP
29084	14685	39	ammoniac	ammoniac	NNP
29084	14685	40	well	well	RB
29084	14685	41	rubbed	rubbed	JJ
29084	14685	42	and	and	CC
29084	14685	43	mixed	mixed	JJ
29084	14685	44	.	.	.
29084	14686	1	Put	put	VB
29084	14686	2	the	the	DT
29084	14686	3	two	two	CD
29084	14686	4	mixtures	mixture	NNS
29084	14686	5	in	in	IN
29084	14686	6	an	an	DT
29084	14686	7	earthen	earthen	JJ
29084	14686	8	vessel	vessel	NN
29084	14686	9	over	over	IN
29084	14686	10	a	a	DT
29084	14686	11	gentle	gentle	JJ
29084	14686	12	heat	heat	NN
29084	14686	13	;	;	:
29084	14686	14	when	when	WRB
29084	14686	15	well	well	RB
29084	14686	16	united	united	NNP
29084	14686	17	,	,	,
29084	14686	18	the	the	DT
29084	14686	19	mixture	mixture	NN
29084	14686	20	may	may	MD
29084	14686	21	be	be	VB
29084	14686	22	put	put	VBN
29084	14686	23	into	into	IN
29084	14686	24	a	a	DT
29084	14686	25	phial	phial	NN
29084	14686	26	,	,	,
29084	14686	27	and	and	CC
29084	14686	28	kept	keep	VBD
29084	14686	29	well	well	RB
29084	14686	30	stopped	stop	VBN
29084	14686	31	.	.	.
29084	14687	1	When	when	WRB
29084	14687	2	wanted	want	VBN
29084	14687	3	for	for	IN
29084	14687	4	use	use	NN
29084	14687	5	,	,	,
29084	14687	6	the	the	DT
29084	14687	7	bottle	bottle	NN
29084	14687	8	must	must	MD
29084	14687	9	be	be	VB
29084	14687	10	set	set	VBN
29084	14687	11	in	in	IN
29084	14687	12	warm	warm	JJ
29084	14687	13	water	water	NN
29084	14687	14	,	,	,
29084	14687	15	and	and	CC
29084	14687	16	the	the	DT
29084	14687	17	china	china	NNP
29084	14687	18	or	or	CC
29084	14687	19	glass	glass	NN
29084	14687	20	articles	article	NNS
29084	14687	21	having	have	VBG
29084	14687	22	been	be	VBN
29084	14687	23	also	also	RB
29084	14687	24	warmed	warm	VBN
29084	14687	25	,	,	,
29084	14687	26	the	the	DT
29084	14687	27	cement	cement	NN
29084	14687	28	must	must	MD
29084	14687	29	be	be	VB
29084	14687	30	applied	apply	VBN
29084	14687	31	.	.	.
29084	14688	1	It	-PRON-	PRP
29084	14688	2	will	will	MD
29084	14688	3	be	be	VB
29084	14688	4	proper	proper	JJ
29084	14688	5	that	that	IN
29084	14688	6	the	the	DT
29084	14688	7	broken	broken	JJ
29084	14688	8	surfaces	surface	NNS
29084	14688	9	,	,	,
29084	14688	10	when	when	WRB
29084	14688	11	carefully	carefully	RB
29084	14688	12	fitted	fit	VBN
29084	14688	13	,	,	,
29084	14688	14	should	should	MD
29084	14688	15	be	be	VB
29084	14688	16	kept	keep	VBN
29084	14688	17	in	in	IN
29084	14688	18	close	close	JJ
29084	14688	19	contact	contact	NN
29084	14688	20	for	for	IN
29084	14688	21	twelve	twelve	CD
29084	14688	22	hours	hour	NNS
29084	14688	23	at	at	IN
29084	14688	24	least	least	JJS
29084	14688	25	,	,	,
29084	14688	26	until	until	IN
29084	14688	27	the	the	DT
29084	14688	28	cement	cement	NN
29084	14688	29	is	be	VBZ
29084	14688	30	fully	fully	RB
29084	14688	31	set	set	VBN
29084	14688	32	,	,	,
29084	14688	33	after	after	IN
29084	14688	34	which	which	WDT
29084	14688	35	the	the	DT
29084	14688	36	fracture	fracture	NN
29084	14688	37	will	will	MD
29084	14688	38	be	be	VB
29084	14688	39	found	find	VBN
29084	14688	40	as	as	RB
29084	14688	41	secure	secure	JJ
29084	14688	42	as	as	IN
29084	14688	43	any	any	DT
29084	14688	44	other	other	JJ
29084	14688	45	part	part	NN
29084	14688	46	of	of	IN
29084	14688	47	the	the	DT
29084	14688	48	vessel	vessel	NN
29084	14688	49	,	,	,
29084	14688	50	and	and	CC
29084	14688	51	scarcely	scarcely	RB
29084	14688	52	perceptible	perceptible	JJ
29084	14688	53	.	.	.
29084	14689	1	W.	W.	NNP
29084	14689	2	WAFERS	WAFERS	NNP
29084	14689	3	.	.	.
29084	14690	1	Dry	Dry	NNP
29084	14690	2	some	some	DT
29084	14690	3	flour	flour	NN
29084	14690	4	well	well	RB
29084	14690	5	,	,	,
29084	14690	6	mix	mix	VB
29084	14690	7	with	with	IN
29084	14690	8	it	-PRON-	PRP
29084	14690	9	a	a	DT
29084	14690	10	little	little	JJ
29084	14690	11	pounded	pounded	JJ
29084	14690	12	sugar	sugar	NN
29084	14690	13	,	,	,
29084	14690	14	and	and	CC
29084	14690	15	finely	finely	RB
29084	14690	16	pounded	pound	VBD
29084	14690	17	mace	mace	NN
29084	14690	18	.	.	.
29084	14691	1	Make	make	VB
29084	14691	2	these	these	DT
29084	14691	3	ingredients	ingredient	NNS
29084	14691	4	into	into	IN
29084	14691	5	a	a	DT
29084	14691	6	thick	thick	JJ
29084	14691	7	batter	batter	NN
29084	14691	8	with	with	IN
29084	14691	9	cream	cream	NN
29084	14691	10	.	.	.
29084	14692	1	Butter	butter	VB
29084	14692	2	the	the	DT
29084	14692	3	wafer	wafer	NN
29084	14692	4	irons	iron	NNS
29084	14692	5	,	,	,
29084	14692	6	and	and	CC
29084	14692	7	make	make	VB
29084	14692	8	them	-PRON-	PRP
29084	14692	9	hot	hot	JJ
29084	14692	10	;	;	:
29084	14692	11	put	put	VB
29084	14692	12	a	a	DT
29084	14692	13	tea	tea	NN
29084	14692	14	-	-	HYPH
29084	14692	15	spoonful	spoonful	JJ
29084	14692	16	of	of	IN
29084	14692	17	the	the	DT
29084	14692	18	batter	batter	NN
29084	14692	19	into	into	IN
29084	14692	20	them	-PRON-	PRP
29084	14692	21	,	,	,
29084	14692	22	bake	bake	VBP
29084	14692	23	them	-PRON-	PRP
29084	14692	24	carefully	carefully	RB
29084	14692	25	,	,	,
29084	14692	26	and	and	CC
29084	14692	27	roll	roll	VB
29084	14692	28	them	-PRON-	PRP
29084	14692	29	off	off	IN
29084	14692	30	the	the	DT
29084	14692	31	iron	iron	NN
29084	14692	32	with	with	IN
29084	14692	33	a	a	DT
29084	14692	34	stick	stick	NN
29084	14692	35	.	.	.
29084	14693	1	WAINSCOTS	wainscots	FW
29084	14693	2	.	.	.
29084	14694	1	Dirty	dirty	JJ
29084	14694	2	painted	paint	VBN
29084	14694	3	wainscots	wainscot	NNS
29084	14694	4	may	may	MD
29084	14694	5	be	be	VB
29084	14694	6	cleaned	clean	VBN
29084	14694	7	with	with	IN
29084	14694	8	a	a	DT
29084	14694	9	sponge	sponge	NN
29084	14694	10	wetted	wet	VBN
29084	14694	11	in	in	IN
29084	14694	12	potato	potato	NN
29084	14694	13	water	water	NN
29084	14694	14	,	,	,
29084	14694	15	and	and	CC
29084	14694	16	dipped	dip	VBD
29084	14694	17	in	in	IN
29084	14694	18	a	a	DT
29084	14694	19	little	little	JJ
29084	14694	20	fine	fine	JJ
29084	14694	21	sand	sand	NN
29084	14694	22	.	.	.
29084	14695	1	For	for	IN
29084	14695	2	this	this	DT
29084	14695	3	purpose	purpose	NN
29084	14695	4	grate	grate	VBD
29084	14695	5	some	some	DT
29084	14695	6	raw	raw	JJ
29084	14695	7	potatoes	potato	NNS
29084	14695	8	into	into	IN
29084	14695	9	water	water	NN
29084	14695	10	,	,	,
29084	14695	11	run	run	VB
29084	14695	12	the	the	DT
29084	14695	13	pulp	pulp	NN
29084	14695	14	through	through	IN
29084	14695	15	a	a	DT
29084	14695	16	sieve	sieve	NN
29084	14695	17	,	,	,
29084	14695	18	and	and	CC
29084	14695	19	let	let	VB
29084	14695	20	it	-PRON-	PRP
29084	14695	21	stand	stand	VB
29084	14695	22	to	to	TO
29084	14695	23	settle	settle	VB
29084	14695	24	;	;	:
29084	14695	25	the	the	DT
29084	14695	26	clear	clear	JJ
29084	14695	27	liquor	liquor	NN
29084	14695	28	will	will	MD
29084	14695	29	then	then	RB
29084	14695	30	be	be	VB
29084	14695	31	fit	fit	JJ
29084	14695	32	for	for	IN
29084	14695	33	use	use	NN
29084	14695	34	.	.	.
29084	14696	1	If	if	IN
29084	14696	2	applied	apply	VBN
29084	14696	3	in	in	IN
29084	14696	4	a	a	DT
29084	14696	5	pure	pure	JJ
29084	14696	6	state	state	NN
29084	14696	7	,	,	,
29084	14696	8	without	without	IN
29084	14696	9	the	the	DT
29084	14696	10	sand	sand	NN
29084	14696	11	,	,	,
29084	14696	12	it	-PRON-	PRP
29084	14696	13	will	will	MD
29084	14696	14	be	be	VB
29084	14696	15	serviceable	serviceable	JJ
29084	14696	16	in	in	IN
29084	14696	17	cleaning	clean	VBG
29084	14696	18	oil	oil	NN
29084	14696	19	paintings	painting	NNS
29084	14696	20	,	,	,
29084	14696	21	and	and	CC
29084	14696	22	similar	similar	JJ
29084	14696	23	articles	article	NNS
29084	14696	24	of	of	IN
29084	14696	25	furniture	furniture	NN
29084	14696	26	.	.	.
29084	14697	1	When	when	WRB
29084	14697	2	an	an	DT
29084	14697	3	oak	oak	NN
29084	14697	4	wainscot	wainscot	NN
29084	14697	5	becomes	become	VBZ
29084	14697	6	greasy	greasy	JJ
29084	14697	7	,	,	,
29084	14697	8	and	and	CC
29084	14697	9	has	have	VBZ
29084	14697	10	not	not	RB
29084	14697	11	been	be	VBN
29084	14697	12	painted	paint	VBN
29084	14697	13	,	,	,
29084	14697	14	it	-PRON-	PRP
29084	14697	15	should	should	MD
29084	14697	16	be	be	VB
29084	14697	17	washed	wash	VBN
29084	14697	18	with	with	IN
29084	14697	19	warm	warm	JJ
29084	14697	20	beer	beer	NN
29084	14697	21	.	.	.
29084	14698	1	Then	then	RB
29084	14698	2	boil	boil	VB
29084	14698	3	two	two	CD
29084	14698	4	quarts	quart	NNS
29084	14698	5	of	of	IN
29084	14698	6	ale	ale	NN
29084	14698	7	,	,	,
29084	14698	8	and	and	CC
29084	14698	9	put	put	VBD
29084	14698	10	into	into	IN
29084	14698	11	it	-PRON-	PRP
29084	14698	12	a	a	DT
29084	14698	13	piece	piece	NN
29084	14698	14	of	of	IN
29084	14698	15	bees	bee	NNS
29084	14698	16	'	'	POS
29084	14698	17	wax	wax	NN
29084	14698	18	the	the	DT
29084	14698	19	size	size	NN
29084	14698	20	of	of	IN
29084	14698	21	a	a	DT
29084	14698	22	walnut	walnut	NN
29084	14698	23	,	,	,
29084	14698	24	with	with	IN
29084	14698	25	a	a	DT
29084	14698	26	large	large	JJ
29084	14698	27	spoonful	spoonful	JJ
29084	14698	28	of	of	IN
29084	14698	29	sugar	sugar	NN
29084	14698	30	.	.	.
29084	14699	1	Wet	wet	VB
29084	14699	2	the	the	DT
29084	14699	3	wainscot	wainscot	NN
29084	14699	4	all	all	RB
29084	14699	5	over	over	RB
29084	14699	6	with	with	IN
29084	14699	7	a	a	DT
29084	14699	8	brush	brush	NN
29084	14699	9	dipped	dip	VBN
29084	14699	10	in	in	IN
29084	14699	11	the	the	DT
29084	14699	12	mixture	mixture	NN
29084	14699	13	,	,	,
29084	14699	14	and	and	CC
29084	14699	15	when	when	WRB
29084	14699	16	dry	dry	JJ
29084	14699	17	,	,	,
29084	14699	18	rub	rub	VB
29084	14699	19	it	-PRON-	PRP
29084	14699	20	bright	bright	JJ
29084	14699	21	:	:	:
29084	14699	22	this	this	DT
29084	14699	23	will	will	MD
29084	14699	24	give	give	VB
29084	14699	25	it	-PRON-	PRP
29084	14699	26	a	a	DT
29084	14699	27	fine	fine	JJ
29084	14699	28	gloss	gloss	NN
29084	14699	29	.	.	.
29084	14700	1	WALNUT	WALNUT	NNP
29084	14700	2	KETCHUP	KETCHUP	NNP
29084	14700	3	.	.	.
29084	14701	1	To	to	TO
29084	14701	2	make	make	VB
29084	14701	3	the	the	DT
29084	14701	4	finest	fine	JJS
29084	14701	5	sort	sort	RB
29084	14701	6	of	of	IN
29084	14701	7	walnut	walnut	NNP
29084	14701	8	ketchup	ketchup	NN
29084	14701	9	,	,	,
29084	14701	10	boil	boil	NNP
29084	14701	11	or	or	CC
29084	14701	12	simmer	simmer	VB
29084	14701	13	a	a	DT
29084	14701	14	gallon	gallon	NN
29084	14701	15	of	of	IN
29084	14701	16	the	the	DT
29084	14701	17	expressed	express	VBN
29084	14701	18	juice	juice	NN
29084	14701	19	of	of	IN
29084	14701	20	walnuts	walnut	NNS
29084	14701	21	when	when	WRB
29084	14701	22	they	-PRON-	PRP
29084	14701	23	are	be	VBP
29084	14701	24	tender	tender	JJ
29084	14701	25	,	,	,
29084	14701	26	and	and	CC
29084	14701	27	skim	skim	VB
29084	14701	28	it	-PRON-	PRP
29084	14701	29	well	well	RB
29084	14701	30	.	.	.
29084	14702	1	Then	then	RB
29084	14702	2	put	put	VB
29084	14702	3	in	in	RP
29084	14702	4	two	two	CD
29084	14702	5	pounds	pound	NNS
29084	14702	6	of	of	IN
29084	14702	7	anchovies	anchovy	NNS
29084	14702	8	,	,	,
29084	14702	9	bones	bone	NNS
29084	14702	10	and	and	CC
29084	14702	11	liquor	liquor	NN
29084	14702	12	;	;	:
29084	14702	13	two	two	CD
29084	14702	14	pounds	pound	NNS
29084	14702	15	of	of	IN
29084	14702	16	shalot	shalot	NN
29084	14702	17	,	,	,
29084	14702	18	one	one	CD
29084	14702	19	ounce	ounce	NN
29084	14702	20	of	of	IN
29084	14702	21	mace	mace	NN
29084	14702	22	,	,	,
29084	14702	23	one	one	CD
29084	14702	24	ounce	ounce	NN
29084	14702	25	of	of	IN
29084	14702	26	cloves	clove	NNS
29084	14702	27	,	,	,
29084	14702	28	one	one	CD
29084	14702	29	of	of	IN
29084	14702	30	whole	whole	JJ
29084	14702	31	pepper	pepper	NN
29084	14702	32	,	,	,
29084	14702	33	and	and	CC
29084	14702	34	one	one	CD
29084	14702	35	of	of	IN
29084	14702	36	garlic	garlic	NN
29084	14702	37	.	.	.
29084	14703	1	Let	let	VB
29084	14703	2	all	all	DT
29084	14703	3	simmer	simmer	VB
29084	14703	4	together	together	RB
29084	14703	5	till	till	IN
29084	14703	6	the	the	DT
29084	14703	7	shalots	shalot	NNS
29084	14703	8	sink	sink	NN
29084	14703	9	;	;	:
29084	14703	10	then	then	RB
29084	14703	11	put	put	VB
29084	14703	12	the	the	DT
29084	14703	13	liquor	liquor	NN
29084	14703	14	into	into	IN
29084	14703	15	a	a	DT
29084	14703	16	pan	pan	NN
29084	14703	17	till	till	IN
29084	14703	18	cold	cold	JJ
29084	14703	19	;	;	:
29084	14703	20	bottle	bottle	VB
29084	14703	21	it	-PRON-	PRP
29084	14703	22	up	up	RP
29084	14703	23	,	,	,
29084	14703	24	and	and	CC
29084	14703	25	make	make	VB
29084	14703	26	an	an	DT
29084	14703	27	equal	equal	JJ
29084	14703	28	distribution	distribution	NN
29084	14703	29	of	of	IN
29084	14703	30	the	the	DT
29084	14703	31	spice	spice	NN
29084	14703	32	.	.	.
29084	14704	1	Cork	cork	NN
29084	14704	2	it	-PRON-	PRP
29084	14704	3	well	well	RB
29084	14704	4	,	,	,
29084	14704	5	and	and	CC
29084	14704	6	tie	tie	VB
29084	14704	7	a	a	DT
29084	14704	8	bladder	bladder	NN
29084	14704	9	over	over	RB
29084	14704	10	.	.	.
29084	14705	1	It	-PRON-	PRP
29084	14705	2	will	will	MD
29084	14705	3	keep	keep	VB
29084	14705	4	twenty	twenty	CD
29084	14705	5	years	year	NNS
29084	14705	6	,	,	,
29084	14705	7	but	but	CC
29084	14705	8	is	be	VBZ
29084	14705	9	not	not	RB
29084	14705	10	good	good	JJ
29084	14705	11	at	at	IN
29084	14705	12	first	first	RB
29084	14705	13	.	.	.
29084	14706	1	Be	be	VB
29084	14706	2	careful	careful	JJ
29084	14706	3	to	to	TO
29084	14706	4	express	express	VB
29084	14706	5	the	the	DT
29084	14706	6	juice	juice	NN
29084	14706	7	at	at	IN
29084	14706	8	home	home	NN
29084	14706	9	,	,	,
29084	14706	10	for	for	IN
29084	14706	11	what	what	WP
29084	14706	12	is	be	VBZ
29084	14706	13	sold	sell	VBN
29084	14706	14	as	as	IN
29084	14706	15	walnut	walnut	NNP
29084	14706	16	ketchup	ketchup	NNP
29084	14706	17	is	be	VBZ
29084	14706	18	generally	generally	RB
29084	14706	19	adulterated	adulterate	VBN
29084	14706	20	.	.	.
29084	14707	1	Some	some	DT
29084	14707	2	people	people	NNS
29084	14707	3	make	make	VBP
29084	14707	4	liquor	liquor	NN
29084	14707	5	of	of	IN
29084	14707	6	the	the	DT
29084	14707	7	outside	outside	JJ
29084	14707	8	shell	shell	NN
29084	14707	9	when	when	WRB
29084	14707	10	the	the	DT
29084	14707	11	nut	nut	NN
29084	14707	12	is	be	VBZ
29084	14707	13	ripe	ripe	JJ
29084	14707	14	,	,	,
29084	14707	15	but	but	CC
29084	14707	16	neither	neither	CC
29084	14707	17	the	the	DT
29084	14707	18	colour	colour	NN
29084	14707	19	nor	nor	CC
29084	14707	20	the	the	DT
29084	14707	21	flavour	flavour	NN
29084	14707	22	is	be	VBZ
29084	14707	23	then	then	RB
29084	14707	24	so	so	RB
29084	14707	25	fine.--Another	fine.--another	CD
29084	14707	26	way	way	NN
29084	14707	27	.	.	.
29084	14708	1	Take	take	VB
29084	14708	2	four	four	CD
29084	14708	3	quarts	quart	NNS
29084	14708	4	of	of	IN
29084	14708	5	walnut	walnut	NNP
29084	14708	6	juice	juice	NNP
29084	14708	7	,	,	,
29084	14708	8	two	two	CD
29084	14708	9	quarts	quart	NNS
29084	14708	10	of	of	IN
29084	14708	11	white	white	JJ
29084	14708	12	wine	wine	NN
29084	14708	13	vinegar	vinegar	NN
29084	14708	14	,	,	,
29084	14708	15	three	three	CD
29084	14708	16	ounces	ounce	NNS
29084	14708	17	of	of	IN
29084	14708	18	ginger	ginger	NN
29084	14708	19	sliced	slice	VBN
29084	14708	20	,	,	,
29084	14708	21	two	two	CD
29084	14708	22	ounces	ounce	NNS
29084	14708	23	of	of	IN
29084	14708	24	black	black	JJ
29084	14708	25	pepper	pepper	NN
29084	14708	26	bruised	bruise	VBN
29084	14708	27	,	,	,
29084	14708	28	two	two	CD
29084	14708	29	ounces	ounce	NNS
29084	14708	30	of	of	IN
29084	14708	31	white	white	JJ
29084	14708	32	pepper	pepper	NN
29084	14708	33	bruised	bruise	VBN
29084	14708	34	,	,	,
29084	14708	35	half	half	PDT
29084	14708	36	a	a	DT
29084	14708	37	pound	pound	NN
29084	14708	38	of	of	IN
29084	14708	39	anchovies	anchovy	NNS
29084	14708	40	;	;	:
29084	14708	41	let	let	VB
29084	14708	42	these	these	DT
29084	14708	43	simmer	simmer	NN
29084	14708	44	gently	gently	RB
29084	14708	45	,	,	,
29084	14708	46	till	till	IN
29084	14708	47	half	half	PDT
29084	14708	48	the	the	DT
29084	14708	49	quantity	quantity	NN
29084	14708	50	is	be	VBZ
29084	14708	51	evaporated	evaporate	VBN
29084	14708	52	;	;	:
29084	14708	53	then	then	RB
29084	14708	54	add	add	VB
29084	14708	55	to	to	IN
29084	14708	56	it	-PRON-	PRP
29084	14708	57	a	a	DT
29084	14708	58	quart	quart	NN
29084	14708	59	of	of	IN
29084	14708	60	red	red	JJ
29084	14708	61	wine	wine	NN
29084	14708	62	,	,	,
29084	14708	63	two	two	CD
29084	14708	64	heads	head	NNS
29084	14708	65	of	of	IN
29084	14708	66	garlic	garlic	NN
29084	14708	67	,	,	,
29084	14708	68	the	the	DT
29084	14708	69	yellow	yellow	JJ
29084	14708	70	rind	rind	NN
29084	14708	71	of	of	IN
29084	14708	72	eight	eight	CD
29084	14708	73	Seville	Seville	NNP
29084	14708	74	oranges	orange	NNS
29084	14708	75	,	,	,
29084	14708	76	or	or	CC
29084	14708	77	half	half	PDT
29084	14708	78	a	a	DT
29084	14708	79	pound	pound	NN
29084	14708	80	of	of	IN
29084	14708	81	dried	dry	VBN
29084	14708	82	orange	orange	JJ
29084	14708	83	peel	peel	NN
29084	14708	84	cut	cut	VBD
29084	14708	85	very	very	RB
29084	14708	86	small	small	JJ
29084	14708	87	,	,	,
29084	14708	88	and	and	CC
29084	14708	89	forty	forty	CD
29084	14708	90	bay	bay	NN
29084	14708	91	leaves	leave	NNS
29084	14708	92	:	:	:
29084	14708	93	give	give	VB
29084	14708	94	it	-PRON-	PRP
29084	14708	95	one	one	CD
29084	14708	96	boil	boil	VB
29084	14708	97	together	together	RB
29084	14708	98	,	,	,
29084	14708	99	then	then	RB
29084	14708	100	cover	cover	VB
29084	14708	101	it	-PRON-	PRP
29084	14708	102	close	close	JJ
29084	14708	103	in	in	IN
29084	14708	104	an	an	DT
29084	14708	105	earthen	earthen	JJ
29084	14708	106	vessel	vessel	NN
29084	14708	107	,	,	,
29084	14708	108	and	and	CC
29084	14708	109	let	let	VB
29084	14708	110	it	-PRON-	PRP
29084	14708	111	stand	stand	VB
29084	14708	112	till	till	IN
29084	14708	113	it	-PRON-	PRP
29084	14708	114	is	be	VBZ
29084	14708	115	cold	cold	JJ
29084	14708	116	.	.	.
29084	14709	1	When	when	WRB
29084	14709	2	it	-PRON-	PRP
29084	14709	3	is	be	VBZ
29084	14709	4	cold	cold	JJ
29084	14709	5	put	put	VBN
29084	14709	6	it	-PRON-	PRP
29084	14709	7	into	into	IN
29084	14709	8	wide	wide	JJ
29084	14709	9	-	-	HYPH
29084	14709	10	mouthed	mouthed	JJ
29084	14709	11	quart	quart	NN
29084	14709	12	bottles	bottle	NNS
29084	14709	13	;	;	,
29084	14709	14	and	and	CC
29084	14709	15	into	into	IN
29084	14709	16	each	each	DT
29084	14709	17	of	of	IN
29084	14709	18	the	the	DT
29084	14709	19	bottles	bottle	NNS
29084	14709	20	put	put	VBP
29084	14709	21	one	one	CD
29084	14709	22	ounce	ounce	NN
29084	14709	23	of	of	IN
29084	14709	24	shalots	shalot	NNS
29084	14709	25	skinned	skin	VBD
29084	14709	26	and	and	CC
29084	14709	27	sliced	slice	VBD
29084	14709	28	:	:	:
29084	14709	29	cork	cork	NN
29084	14709	30	the	the	DT
29084	14709	31	bottles	bottle	NNS
29084	14709	32	close	close	RB
29084	14709	33	,	,	,
29084	14709	34	and	and	CC
29084	14709	35	put	put	VBD
29084	14709	36	them	-PRON-	PRP
29084	14709	37	by	by	RB
29084	14709	38	for	for	IN
29084	14709	39	two	two	CD
29084	14709	40	months	month	NNS
29084	14709	41	,	,	,
29084	14709	42	when	when	WRB
29084	14709	43	it	-PRON-	PRP
29084	14709	44	will	will	MD
29084	14709	45	be	be	VB
29084	14709	46	fit	fit	JJ
29084	14709	47	for	for	IN
29084	14709	48	use	use	NN
29084	14709	49	.	.	.
29084	14710	1	The	the	DT
29084	14710	2	shalots	shalot	NNS
29084	14710	3	will	will	MD
29084	14710	4	likewise	likewise	RB
29084	14710	5	eat	eat	VB
29084	14710	6	very	very	RB
29084	14710	7	fine	fine	JJ
29084	14710	8	when	when	WRB
29084	14710	9	taken	take	VBN
29084	14710	10	out	out	RP
29084	14710	11	,	,	,
29084	14710	12	though	though	IN
29084	14710	13	they	-PRON-	PRP
29084	14710	14	will	will	MD
29084	14710	15	look	look	VB
29084	14710	16	of	of	IN
29084	14710	17	a	a	DT
29084	14710	18	bad	bad	JJ
29084	14710	19	colour.--Another	colour.--another	CD
29084	14710	20	way	way	NN
29084	14710	21	,	,	,
29084	14710	22	for	for	IN
29084	14710	23	fish	fish	NN
29084	14710	24	sauce	sauce	NN
29084	14710	25	.	.	.
29084	14711	1	Take	take	VB
29084	14711	2	walnuts	walnut	NNS
29084	14711	3	,	,	,
29084	14711	4	when	when	WRB
29084	14711	5	they	-PRON-	PRP
29084	14711	6	are	be	VBP
29084	14711	7	fit	fit	JJ
29084	14711	8	for	for	IN
29084	14711	9	pickling	pickling	NN
29084	14711	10	,	,	,
29084	14711	11	bruise	bruise	VB
29084	14711	12	them	-PRON-	PRP
29084	14711	13	well	well	RB
29084	14711	14	in	in	IN
29084	14711	15	a	a	DT
29084	14711	16	marble	marble	NN
29084	14711	17	mortar	mortar	NN
29084	14711	18	,	,	,
29084	14711	19	and	and	CC
29084	14711	20	strain	strain	VB
29084	14711	21	off	off	RP
29084	14711	22	the	the	DT
29084	14711	23	liquor	liquor	NN
29084	14711	24	from	from	IN
29084	14711	25	them	-PRON-	PRP
29084	14711	26	through	through	IN
29084	14711	27	a	a	DT
29084	14711	28	cloth	cloth	NN
29084	14711	29	,	,	,
29084	14711	30	let	let	VB
29084	14711	31	it	-PRON-	PRP
29084	14711	32	stand	stand	VB
29084	14711	33	to	to	TO
29084	14711	34	settle	settle	VB
29084	14711	35	,	,	,
29084	14711	36	pour	pour	VB
29084	14711	37	off	off	RP
29084	14711	38	the	the	DT
29084	14711	39	clear	clear	JJ
29084	14711	40	,	,	,
29084	14711	41	and	and	CC
29084	14711	42	to	to	IN
29084	14711	43	every	every	DT
29084	14711	44	pint	pint	NN
29084	14711	45	of	of	IN
29084	14711	46	it	-PRON-	PRP
29084	14711	47	add	add	VB
29084	14711	48	one	one	CD
29084	14711	49	pound	pound	NN
29084	14711	50	of	of	IN
29084	14711	51	anchovies	anchovy	NNS
29084	14711	52	,	,	,
29084	14711	53	half	half	PDT
29084	14711	54	a	a	DT
29084	14711	55	quarter	quarter	NN
29084	14711	56	of	of	IN
29084	14711	57	an	an	DT
29084	14711	58	ounce	ounce	NN
29084	14711	59	of	of	IN
29084	14711	60	mace	mace	NN
29084	14711	61	,	,	,
29084	14711	62	half	half	PDT
29084	14711	63	a	a	DT
29084	14711	64	quarter	quarter	NN
29084	14711	65	of	of	IN
29084	14711	66	an	an	DT
29084	14711	67	ounce	ounce	NN
29084	14711	68	of	of	IN
29084	14711	69	cloves	clove	NNS
29084	14711	70	,	,	,
29084	14711	71	half	half	PDT
29084	14711	72	a	a	DT
29084	14711	73	quarter	quarter	NN
29084	14711	74	of	of	IN
29084	14711	75	an	an	DT
29084	14711	76	ounce	ounce	NN
29084	14711	77	of	of	IN
29084	14711	78	Jamaica	Jamaica	NNP
29084	14711	79	pepper	pepper	NN
29084	14711	80	,	,	,
29084	14711	81	bruised	bruise	VBN
29084	14711	82	fine	fine	RB
29084	14711	83	;	;	:
29084	14711	84	boil	boil	VB
29084	14711	85	them	-PRON-	PRP
29084	14711	86	together	together	RB
29084	14711	87	till	till	IN
29084	14711	88	the	the	DT
29084	14711	89	anchovies	anchovy	NNS
29084	14711	90	are	be	VBP
29084	14711	91	dissolved	dissolve	VBN
29084	14711	92	;	;	:
29084	14711	93	then	then	RB
29084	14711	94	strain	strain	VB
29084	14711	95	it	-PRON-	PRP
29084	14711	96	off	off	RP
29084	14711	97	,	,	,
29084	14711	98	and	and	CC
29084	14711	99	to	to	IN
29084	14711	100	the	the	DT
29084	14711	101	strained	strained	JJ
29084	14711	102	liquor	liquor	NN
29084	14711	103	add	add	VB
29084	14711	104	half	half	PDT
29084	14711	105	a	a	DT
29084	14711	106	pint	pint	NN
29084	14711	107	of	of	IN
29084	14711	108	the	the	DT
29084	14711	109	best	good	JJS
29084	14711	110	vinegar	vinegar	NN
29084	14711	111	,	,	,
29084	14711	112	and	and	CC
29084	14711	113	eight	eight	CD
29084	14711	114	shalots	shalot	NNS
29084	14711	115	;	;	:
29084	14711	116	just	just	RB
29084	14711	117	boil	boil	VB
29084	14711	118	it	-PRON-	PRP
29084	14711	119	up	up	RP
29084	14711	120	again	again	RB
29084	14711	121	,	,	,
29084	14711	122	pour	pour	VB
29084	14711	123	it	-PRON-	PRP
29084	14711	124	into	into	IN
29084	14711	125	a	a	DT
29084	14711	126	stone	stone	NN
29084	14711	127	pan	pan	NN
29084	14711	128	or	or	CC
29084	14711	129	china	china	NNP
29084	14711	130	bowl	bowl	NNP
29084	14711	131	,	,	,
29084	14711	132	and	and	CC
29084	14711	133	let	let	VB
29084	14711	134	it	-PRON-	PRP
29084	14711	135	stand	stand	VB
29084	14711	136	till	till	IN
29084	14711	137	cold	cold	JJ
29084	14711	138	,	,	,
29084	14711	139	when	when	WRB
29084	14711	140	it	-PRON-	PRP
29084	14711	141	is	be	VBZ
29084	14711	142	fit	fit	JJ
29084	14711	143	to	to	TO
29084	14711	144	put	put	VB
29084	14711	145	up	up	RP
29084	14711	146	in	in	IN
29084	14711	147	bottles	bottle	NNS
29084	14711	148	for	for	IN
29084	14711	149	use	use	NN
29084	14711	150	.	.	.
29084	14712	1	It	-PRON-	PRP
29084	14712	2	will	will	MD
29084	14712	3	keep	keep	VB
29084	14712	4	for	for	IN
29084	14712	5	years	year	NNS
29084	14712	6	,	,	,
29084	14712	7	and	and	CC
29084	14712	8	is	be	VBZ
29084	14712	9	excellent	excellent	JJ
29084	14712	10	with	with	IN
29084	14712	11	fish	fish	NN
29084	14712	12	sauce	sauce	NN
29084	14712	13	.	.	.
29084	14713	1	WARTS	WARTS	NNP
29084	14713	2	AND	and	CC
29084	14713	3	CORNS	CORNS	NNP
29084	14713	4	.	.	.
29084	14714	1	Warts	wart	NNS
29084	14714	2	may	may	MD
29084	14714	3	safely	safely	RB
29084	14714	4	be	be	VB
29084	14714	5	destroyed	destroy	VBN
29084	14714	6	by	by	IN
29084	14714	7	tying	tie	VBG
29084	14714	8	them	-PRON-	PRP
29084	14714	9	closely	closely	RB
29084	14714	10	round	round	IN
29084	14714	11	the	the	DT
29084	14714	12	bottom	bottom	NN
29084	14714	13	with	with	IN
29084	14714	14	a	a	DT
29084	14714	15	silk	silk	NN
29084	14714	16	thread	thread	NN
29084	14714	17	,	,	,
29084	14714	18	or	or	CC
29084	14714	19	a	a	DT
29084	14714	20	strong	strong	JJ
29084	14714	21	flaxen	flaxen	JJ
29084	14714	22	thread	thread	NN
29084	14714	23	well	well	RB
29084	14714	24	waxed	waxed	NNP
29084	14714	25	.	.	.
29084	14715	1	Or	or	CC
29084	14715	2	they	-PRON-	PRP
29084	14715	3	may	may	MD
29084	14715	4	be	be	VB
29084	14715	5	dried	dry	VBN
29084	14715	6	away	away	RP
29084	14715	7	by	by	IN
29084	14715	8	some	some	DT
29084	14715	9	moderately	moderately	RB
29084	14715	10	corroding	corrode	VBG
29084	14715	11	application	application	NN
29084	14715	12	,	,	,
29084	14715	13	such	such	JJ
29084	14715	14	as	as	IN
29084	14715	15	the	the	DT
29084	14715	16	milky	milky	NNP
29084	14715	17	juice	juice	NN
29084	14715	18	of	of	IN
29084	14715	19	fig	fig	NN
29084	14715	20	leaves	leave	NNS
29084	14715	21	,	,	,
29084	14715	22	of	of	IN
29084	14715	23	swallow	swallow	JJ
29084	14715	24	wort	wort	NN
29084	14715	25	,	,	,
29084	14715	26	or	or	CC
29084	14715	27	of	of	IN
29084	14715	28	spurge	spurge	NN
29084	14715	29	.	.	.
29084	14716	1	Warts	wart	NNS
29084	14716	2	may	may	MD
29084	14716	3	also	also	RB
29084	14716	4	be	be	VB
29084	14716	5	destroyed	destroy	VBN
29084	14716	6	by	by	IN
29084	14716	7	rubbing	rub	VBG
29084	14716	8	them	-PRON-	PRP
29084	14716	9	with	with	IN
29084	14716	10	the	the	DT
29084	14716	11	inside	inside	NN
29084	14716	12	of	of	IN
29084	14716	13	bean	bean	NN
29084	14716	14	shells	shell	NNS
29084	14716	15	.	.	.
29084	14717	1	But	but	CC
29084	14717	2	these	these	DT
29084	14717	3	corrosives	corrosive	NNS
29084	14717	4	can	can	MD
29084	14717	5	only	only	RB
29084	14717	6	be	be	VB
29084	14717	7	procured	procure	VBN
29084	14717	8	in	in	IN
29084	14717	9	summer	summer	NN
29084	14717	10	;	;	:
29084	14717	11	and	and	CC
29084	14717	12	persons	person	NNS
29084	14717	13	who	who	WP
29084	14717	14	have	have	VBP
29084	14717	15	very	very	RB
29084	14717	16	delicate	delicate	JJ
29084	14717	17	thin	thin	JJ
29084	14717	18	skins	skin	NNS
29084	14717	19	should	should	MD
29084	14717	20	not	not	RB
29084	14717	21	use	use	VB
29084	14717	22	them	-PRON-	PRP
29084	14717	23	,	,	,
29084	14717	24	as	as	IN
29084	14717	25	they	-PRON-	PRP
29084	14717	26	may	may	MD
29084	14717	27	occasion	occasion	VB
29084	14717	28	a	a	DT
29084	14717	29	painful	painful	JJ
29084	14717	30	swelling	swelling	NN
29084	14717	31	.	.	.
29084	14718	1	Instead	instead	RB
29084	14718	2	therefore	therefore	RB
29084	14718	3	of	of	IN
29084	14718	4	these	these	DT
29084	14718	5	applications	application	NNS
29084	14718	6	,	,	,
29084	14718	7	it	-PRON-	PRP
29084	14718	8	may	may	MD
29084	14718	9	be	be	VB
29084	14718	10	proper	proper	JJ
29084	14718	11	to	to	TO
29084	14718	12	use	use	VB
29084	14718	13	a	a	DT
29084	14718	14	little	little	JJ
29084	14718	15	vinegar	vinegar	NN
29084	14718	16	impregnated	impregnate	VBN
29084	14718	17	with	with	IN
29084	14718	18	as	as	RB
29084	14718	19	much	much	JJ
29084	14718	20	salt	salt	NN
29084	14718	21	as	as	IN
29084	14718	22	it	-PRON-	PRP
29084	14718	23	will	will	MD
29084	14718	24	dissolve	dissolve	VB
29084	14718	25	.	.	.
29084	14719	1	A	a	DT
29084	14719	2	plaster	plaster	NN
29084	14719	3	may	may	MD
29084	14719	4	also	also	RB
29084	14719	5	be	be	VB
29084	14719	6	made	make	VBN
29084	14719	7	of	of	IN
29084	14719	8	sal	sal	JJ
29084	14719	9	ammoniac	ammoniac	NN
29084	14719	10	and	and	CC
29084	14719	11	some	some	DT
29084	14719	12	galbanum	galbanum	NN
29084	14719	13	,	,	,
29084	14719	14	which	which	WDT
29084	14719	15	well	well	RB
29084	14719	16	kneaded	knead	VBD
29084	14719	17	together	together	RB
29084	14719	18	and	and	CC
29084	14719	19	applied	apply	VBD
29084	14719	20	,	,	,
29084	14719	21	seldom	seldom	RB
29084	14719	22	fails	fail	VBZ
29084	14719	23	of	of	IN
29084	14719	24	destroying	destroy	VBG
29084	14719	25	them	-PRON-	PRP
29084	14719	26	.	.	.
29084	14720	1	The	the	DT
29084	14720	2	general	general	JJ
29084	14720	3	and	and	CC
29084	14720	4	principal	principal	JJ
29084	14720	5	cause	cause	NN
29084	14720	6	of	of	IN
29084	14720	7	corns	corn	NNS
29084	14720	8	is	be	VBZ
29084	14720	9	,	,	,
29084	14720	10	shoes	shoe	NNS
29084	14720	11	too	too	RB
29084	14720	12	hard	hard	JJ
29084	14720	13	and	and	CC
29084	14720	14	stiff	stiff	JJ
29084	14720	15	,	,	,
29084	14720	16	or	or	CC
29084	14720	17	else	else	RB
29084	14720	18	too	too	RB
29084	14720	19	small	small	JJ
29084	14720	20	.	.	.
29084	14721	1	The	the	DT
29084	14721	2	cure	cure	NN
29084	14721	3	consists	consist	VBZ
29084	14721	4	in	in	IN
29084	14721	5	softening	soften	VBG
29084	14721	6	the	the	DT
29084	14721	7	corns	corn	NNS
29084	14721	8	by	by	IN
29084	14721	9	repeated	repeat	VBN
29084	14721	10	washing	washing	NN
29084	14721	11	,	,	,
29084	14721	12	and	and	CC
29084	14721	13	soaking	soak	VBG
29084	14721	14	the	the	DT
29084	14721	15	feet	foot	NNS
29084	14721	16	in	in	IN
29084	14721	17	warm	warm	JJ
29084	14721	18	or	or	CC
29084	14721	19	hot	hot	JJ
29084	14721	20	water	water	NN
29084	14721	21	;	;	:
29084	14721	22	then	then	RB
29084	14721	23	cutting	cut	VBG
29084	14721	24	the	the	DT
29084	14721	25	corn	corn	NN
29084	14721	26	very	very	RB
29084	14721	27	carefully	carefully	RB
29084	14721	28	when	when	WRB
29084	14721	29	softened	soften	VBN
29084	14721	30	,	,	,
29084	14721	31	with	with	IN
29084	14721	32	a	a	DT
29084	14721	33	sharp	sharp	JJ
29084	14721	34	penknife	penknife	NN
29084	14721	35	without	without	IN
29084	14721	36	wounding	wound	VBG
29084	14721	37	the	the	DT
29084	14721	38	quick	quick	JJ
29084	14721	39	,	,	,
29084	14721	40	and	and	CC
29084	14721	41	afterwards	afterwards	RB
29084	14721	42	applying	apply	VBG
29084	14721	43	a	a	DT
29084	14721	44	leaf	leaf	NN
29084	14721	45	of	of	IN
29084	14721	46	houseleek	houseleek	NNP
29084	14721	47	,	,	,
29084	14721	48	ground	ground	NNP
29084	14721	49	ivy	ivy	NNP
29084	14721	50	,	,	,
29084	14721	51	or	or	CC
29084	14721	52	purslain	purslain	NN
29084	14721	53	,	,	,
29084	14721	54	dipped	dip	VBN
29084	14721	55	in	in	IN
29084	14721	56	vinegar	vinegar	NN
29084	14721	57	.	.	.
29084	14722	1	Or	or	CC
29084	14722	2	instead	instead	RB
29084	14722	3	of	of	IN
29084	14722	4	these	these	DT
29084	14722	5	leaves	leave	NNS
29084	14722	6	,	,	,
29084	14722	7	they	-PRON-	PRP
29084	14722	8	may	may	MD
29084	14722	9	be	be	VB
29084	14722	10	dressed	dress	VBN
29084	14722	11	every	every	DT
29084	14722	12	day	day	NN
29084	14722	13	with	with	IN
29084	14722	14	a	a	DT
29084	14722	15	plaster	plaster	NN
29084	14722	16	of	of	IN
29084	14722	17	simple	simple	JJ
29084	14722	18	diachylon	diachylon	NN
29084	14722	19	,	,	,
29084	14722	20	or	or	CC
29084	14722	21	of	of	IN
29084	14722	22	gum	gum	NNP
29084	14722	23	ammoniacum	ammoniacum	NNP
29084	14722	24	softened	soften	VBD
29084	14722	25	in	in	IN
29084	14722	26	vinegar	vinegar	NN
29084	14722	27	.	.	.
29084	14723	1	The	the	DT
29084	14723	2	bark	bark	NN
29084	14723	3	of	of	IN
29084	14723	4	the	the	DT
29084	14723	5	willow	willow	NN
29084	14723	6	tree	tree	NN
29084	14723	7	burnt	burn	VBN
29084	14723	8	to	to	IN
29084	14723	9	ashes	ashe	NNS
29084	14723	10	,	,	,
29084	14723	11	and	and	CC
29084	14723	12	mixed	mix	VBN
29084	14723	13	with	with	IN
29084	14723	14	strong	strong	JJ
29084	14723	15	vinegar	vinegar	NN
29084	14723	16	,	,	,
29084	14723	17	forms	form	VBZ
29084	14723	18	a	a	DT
29084	14723	19	lixivium	lixivium	NN
29084	14723	20	which	which	WDT
29084	14723	21	by	by	IN
29084	14723	22	repeated	repeat	VBN
29084	14723	23	applications	application	NNS
29084	14723	24	eradicates	eradicate	NNS
29084	14723	25	,	,	,
29084	14723	26	warts	wart	NNS
29084	14723	27	,	,	,
29084	14723	28	corns	corn	NNS
29084	14723	29	,	,	,
29084	14723	30	and	and	CC
29084	14723	31	other	other	JJ
29084	14723	32	cutaneous	cutaneous	JJ
29084	14723	33	excrescences	excrescence	NNS
29084	14723	34	.	.	.
29084	14724	1	It	-PRON-	PRP
29084	14724	2	is	be	VBZ
29084	14724	3	however	however	RB
29084	14724	4	the	the	DT
29084	14724	5	wisest	wise	JJS
29084	14724	6	way	way	NN
29084	14724	7	to	to	TO
29084	14724	8	obviate	obviate	VB
29084	14724	9	the	the	DT
29084	14724	10	cause	cause	NN
29084	14724	11	which	which	WDT
29084	14724	12	produces	produce	VBZ
29084	14724	13	them	-PRON-	PRP
29084	14724	14	.	.	.
29084	14725	1	WASH	WASH	NNP
29084	14725	2	.	.	.
29084	14725	3	An	an	DT
29084	14725	4	infusion	infusion	NN
29084	14725	5	of	of	IN
29084	14725	6	horseradish	horseradish	NN
29084	14725	7	in	in	IN
29084	14725	8	milk	milk	NN
29084	14725	9	,	,	,
29084	14725	10	makes	make	VBZ
29084	14725	11	one	one	CD
29084	14725	12	of	of	IN
29084	14725	13	the	the	DT
29084	14725	14	safest	safe	JJS
29084	14725	15	and	and	CC
29084	14725	16	best	good	JJS
29084	14725	17	washes	wash	NNS
29084	14725	18	for	for	IN
29084	14725	19	the	the	DT
29084	14725	20	skin	skin	NN
29084	14725	21	;	;	:
29084	14725	22	or	or	CC
29084	14725	23	the	the	DT
29084	14725	24	fresh	fresh	JJ
29084	14725	25	juice	juice	NN
29084	14725	26	of	of	IN
29084	14725	27	houseleek	houseleek	NNP
29084	14725	28	,	,	,
29084	14725	29	mixed	mix	VBN
29084	14725	30	with	with	IN
29084	14725	31	an	an	DT
29084	14725	32	equal	equal	JJ
29084	14725	33	quantity	quantity	NN
29084	14725	34	of	of	IN
29084	14725	35	new	new	JJ
29084	14725	36	milk	milk	NN
29084	14725	37	or	or	CC
29084	14725	38	cream	cream	NN
29084	14725	39	.	.	.
29084	14726	1	Honey	honey	NN
29084	14726	2	water	water	NN
29084	14726	3	made	make	VBD
29084	14726	4	rather	rather	RB
29084	14726	5	thick	thick	JJ
29084	14726	6	,	,	,
29084	14726	7	so	so	IN
29084	14726	8	as	as	IN
29084	14726	9	to	to	TO
29084	14726	10	form	form	VB
29084	14726	11	a	a	DT
29084	14726	12	kind	kind	NN
29084	14726	13	of	of	IN
29084	14726	14	varnish	varnish	NN
29084	14726	15	on	on	IN
29084	14726	16	the	the	DT
29084	14726	17	skin	skin	NN
29084	14726	18	,	,	,
29084	14726	19	is	be	VBZ
29084	14726	20	a	a	DT
29084	14726	21	useful	useful	JJ
29084	14726	22	application	application	NN
29084	14726	23	in	in	IN
29084	14726	24	frosty	frosty	JJ
29084	14726	25	weather	weather	NN
29084	14726	26	,	,	,
29084	14726	27	when	when	WRB
29084	14726	28	the	the	DT
29084	14726	29	skin	skin	NN
29084	14726	30	is	be	VBZ
29084	14726	31	liable	liable	JJ
29084	14726	32	to	to	TO
29084	14726	33	be	be	VB
29084	14726	34	chipped	chip	VBN
29084	14726	35	;	;	:
29084	14726	36	and	and	CC
29084	14726	37	if	if	IN
29084	14726	38	it	-PRON-	PRP
29084	14726	39	occasions	occasion	VBZ
29084	14726	40	any	any	DT
29084	14726	41	irritation	irritation	NN
29084	14726	42	or	or	CC
29084	14726	43	uneasiness	uneasiness	NN
29084	14726	44	,	,	,
29084	14726	45	a	a	DT
29084	14726	46	little	little	JJ
29084	14726	47	fine	fine	JJ
29084	14726	48	flour	flour	NN
29084	14726	49	or	or	CC
29084	14726	50	pure	pure	JJ
29084	14726	51	hair	hair	NN
29084	14726	52	powder	powder	NN
29084	14726	53	should	should	MD
29084	14726	54	be	be	VB
29084	14726	55	dusted	dust	VBN
29084	14726	56	on	on	IN
29084	14726	57	the	the	DT
29084	14726	58	hands	hand	NNS
29084	14726	59	or	or	CC
29084	14726	60	face	face	NN
29084	14726	61	.	.	.
29084	14727	1	A	a	DT
29084	14727	2	more	more	RBR
29084	14727	3	elegant	elegant	JJ
29084	14727	4	wash	wash	NN
29084	14727	5	may	may	MD
29084	14727	6	be	be	VB
29084	14727	7	made	make	VBN
29084	14727	8	of	of	IN
29084	14727	9	four	four	CD
29084	14727	10	ounces	ounce	NNS
29084	14727	11	of	of	IN
29084	14727	12	potash	potash	NN
29084	14727	13	,	,	,
29084	14727	14	four	four	CD
29084	14727	15	ounces	ounce	NNS
29084	14727	16	of	of	IN
29084	14727	17	rose	rose	NN
29084	14727	18	water	water	NN
29084	14727	19	,	,	,
29084	14727	20	and	and	CC
29084	14727	21	two	two	CD
29084	14727	22	of	of	IN
29084	14727	23	lemon	lemon	NN
29084	14727	24	juice	juice	NN
29084	14727	25	,	,	,
29084	14727	26	mixed	mix	VBN
29084	14727	27	in	in	IN
29084	14727	28	two	two	CD
29084	14727	29	quarts	quart	NNS
29084	14727	30	of	of	IN
29084	14727	31	water	water	NN
29084	14727	32	.	.	.
29084	14728	1	A	a	DT
29084	14728	2	spoonful	spoonful	JJ
29084	14728	3	or	or	CC
29084	14728	4	two	two	CD
29084	14728	5	of	of	IN
29084	14728	6	this	this	DT
29084	14728	7	mixture	mixture	NN
29084	14728	8	put	put	VBD
29084	14728	9	into	into	IN
29084	14728	10	the	the	DT
29084	14728	11	basin	basin	NN
29084	14728	12	,	,	,
29084	14728	13	will	will	MD
29084	14728	14	scent	scent	VB
29084	14728	15	and	and	CC
29084	14728	16	soften	soften	VB
29084	14728	17	the	the	DT
29084	14728	18	water	water	NN
29084	14728	19	intended	intend	VBN
29084	14728	20	to	to	TO
29084	14728	21	be	be	VB
29084	14728	22	used	use	VBN
29084	14728	23	.	.	.
29084	14729	1	WASH	WASH	NNP
29084	14729	2	BALLS	BALLS	NNP
29084	14729	3	.	.	.
29084	14730	1	Shave	shave	VB
29084	14730	2	thin	thin	JJ
29084	14730	3	two	two	CD
29084	14730	4	pounds	pound	NNS
29084	14730	5	of	of	IN
29084	14730	6	new	new	JJ
29084	14730	7	white	white	JJ
29084	14730	8	soap	soap	NN
29084	14730	9	,	,	,
29084	14730	10	into	into	IN
29084	14730	11	about	about	RB
29084	14730	12	a	a	DT
29084	14730	13	teacupful	teacupful	JJ
29084	14730	14	of	of	IN
29084	14730	15	rose	rose	NN
29084	14730	16	water	water	NN
29084	14730	17	,	,	,
29084	14730	18	and	and	CC
29084	14730	19	pour	pour	VB
29084	14730	20	on	on	IN
29084	14730	21	as	as	RB
29084	14730	22	much	much	JJ
29084	14730	23	boiling	boiling	NN
29084	14730	24	water	water	NN
29084	14730	25	as	as	IN
29084	14730	26	will	will	MD
29084	14730	27	soften	soften	VB
29084	14730	28	it	-PRON-	PRP
29084	14730	29	.	.	.
29084	14731	1	Put	put	VB
29084	14731	2	into	into	IN
29084	14731	3	a	a	DT
29084	14731	4	brass	brass	NN
29084	14731	5	pan	pan	NN
29084	14731	6	a	a	DT
29084	14731	7	pint	pint	NN
29084	14731	8	of	of	IN
29084	14731	9	sweet	sweet	JJ
29084	14731	10	oil	oil	NN
29084	14731	11	,	,	,
29084	14731	12	four	four	CD
29084	14731	13	pennyworth	pennyworth	NN
29084	14731	14	of	of	IN
29084	14731	15	oil	oil	NN
29084	14731	16	of	of	IN
29084	14731	17	almonds	almond	NNS
29084	14731	18	,	,	,
29084	14731	19	half	half	PDT
29084	14731	20	a	a	DT
29084	14731	21	pound	pound	NN
29084	14731	22	of	of	IN
29084	14731	23	spermaceti	spermaceti	NN
29084	14731	24	,	,	,
29084	14731	25	and	and	CC
29084	14731	26	dissolve	dissolve	VB
29084	14731	27	the	the	DT
29084	14731	28	whole	whole	NN
29084	14731	29	over	over	IN
29084	14731	30	the	the	DT
29084	14731	31	fire	fire	NN
29084	14731	32	.	.	.
29084	14732	1	Then	then	RB
29084	14732	2	add	add	VB
29084	14732	3	the	the	DT
29084	14732	4	soap	soap	NN
29084	14732	5	,	,	,
29084	14732	6	and	and	CC
29084	14732	7	half	half	PDT
29084	14732	8	an	an	DT
29084	14732	9	ounce	ounce	NN
29084	14732	10	of	of	IN
29084	14732	11	camphor	camphor	NNP
29084	14732	12	that	that	WDT
29084	14732	13	has	have	VBZ
29084	14732	14	first	first	RB
29084	14732	15	been	be	VBN
29084	14732	16	reduced	reduce	VBN
29084	14732	17	to	to	TO
29084	14732	18	powder	powder	VB
29084	14732	19	by	by	IN
29084	14732	20	rubbing	rub	VBG
29084	14732	21	it	-PRON-	PRP
29084	14732	22	in	in	IN
29084	14732	23	a	a	DT
29084	14732	24	mortar	mortar	NN
29084	14732	25	with	with	IN
29084	14732	26	a	a	DT
29084	14732	27	few	few	JJ
29084	14732	28	drops	drop	NNS
29084	14732	29	of	of	IN
29084	14732	30	spirits	spirit	NNS
29084	14732	31	of	of	IN
29084	14732	32	wine	wine	NN
29084	14732	33	,	,	,
29084	14732	34	or	or	CC
29084	14732	35	lavender	lavender	NN
29084	14732	36	water	water	NN
29084	14732	37	,	,	,
29084	14732	38	or	or	CC
29084	14732	39	any	any	DT
29084	14732	40	other	other	JJ
29084	14732	41	scent	scent	NN
29084	14732	42	.	.	.
29084	14733	1	Boil	boil	VB
29084	14733	2	it	-PRON-	PRP
29084	14733	3	ten	ten	CD
29084	14733	4	minutes	minute	NNS
29084	14733	5	,	,	,
29084	14733	6	then	then	RB
29084	14733	7	pour	pour	VB
29084	14733	8	it	-PRON-	PRP
29084	14733	9	into	into	IN
29084	14733	10	a	a	DT
29084	14733	11	basin	basin	NN
29084	14733	12	,	,	,
29084	14733	13	and	and	CC
29084	14733	14	stir	stir	VB
29084	14733	15	till	till	IN
29084	14733	16	it	-PRON-	PRP
29084	14733	17	is	be	VBZ
29084	14733	18	quite	quite	RB
29084	14733	19	thick	thick	JJ
29084	14733	20	enough	enough	RB
29084	14733	21	to	to	TO
29084	14733	22	roll	roll	VB
29084	14733	23	up	up	RP
29084	14733	24	into	into	IN
29084	14733	25	hard	hard	JJ
29084	14733	26	balls	ball	NNS
29084	14733	27	,	,	,
29084	14733	28	which	which	WDT
29084	14733	29	must	must	MD
29084	14733	30	then	then	RB
29084	14733	31	be	be	VB
29084	14733	32	done	do	VBN
29084	14733	33	as	as	RB
29084	14733	34	soon	soon	RB
29084	14733	35	as	as	IN
29084	14733	36	possible	possible	JJ
29084	14733	37	.	.	.
29084	14734	1	If	if	IN
29084	14734	2	essence	essence	NN
29084	14734	3	is	be	VBZ
29084	14734	4	used	use	VBN
29084	14734	5	,	,	,
29084	14734	6	stir	stir	VB
29084	14734	7	it	-PRON-	PRP
29084	14734	8	in	in	IN
29084	14734	9	quick	quick	RB
29084	14734	10	after	after	IN
29084	14734	11	it	-PRON-	PRP
29084	14734	12	is	be	VBZ
29084	14734	13	taken	take	VBN
29084	14734	14	off	off	RP
29084	14734	15	the	the	DT
29084	14734	16	fire	fire	NN
29084	14734	17	,	,	,
29084	14734	18	that	that	IN
29084	14734	19	the	the	DT
29084	14734	20	scent	scent	NN
29084	14734	21	may	may	MD
29084	14734	22	not	not	RB
29084	14734	23	fly	fly	VB
29084	14734	24	off	off	RP
29084	14734	25	.	.	.
29084	14735	1	WASHING	washing	NN
29084	14735	2	.	.	.
29084	14736	1	Soda	Soda	NNP
29084	14736	2	,	,	,
29084	14736	3	by	by	IN
29084	14736	4	softening	soften	VBG
29084	14736	5	the	the	DT
29084	14736	6	water	water	NN
29084	14736	7	,	,	,
29084	14736	8	saves	save	VBZ
29084	14736	9	a	a	DT
29084	14736	10	great	great	JJ
29084	14736	11	deal	deal	NN
29084	14736	12	of	of	IN
29084	14736	13	soap	soap	NN
29084	14736	14	.	.	.
29084	14737	1	It	-PRON-	PRP
29084	14737	2	should	should	MD
29084	14737	3	be	be	VB
29084	14737	4	melted	melt	VBN
29084	14737	5	in	in	IN
29084	14737	6	a	a	DT
29084	14737	7	large	large	JJ
29084	14737	8	jug	jug	NN
29084	14737	9	of	of	IN
29084	14737	10	water	water	NN
29084	14737	11	,	,	,
29084	14737	12	and	and	CC
29084	14737	13	some	some	DT
29084	14737	14	of	of	IN
29084	14737	15	it	-PRON-	PRP
29084	14737	16	poured	pour	VBD
29084	14737	17	into	into	IN
29084	14737	18	the	the	DT
29084	14737	19	tubs	tub	NNS
29084	14737	20	and	and	CC
29084	14737	21	boiler	boiler	NN
29084	14737	22	;	;	:
29084	14737	23	and	and	CC
29084	14737	24	when	when	WRB
29084	14737	25	the	the	DT
29084	14737	26	lather	lather	NN
29084	14737	27	becomes	become	VBZ
29084	14737	28	weak	weak	JJ
29084	14737	29	,	,	,
29084	14737	30	more	more	RBR
29084	14737	31	is	be	VBZ
29084	14737	32	to	to	TO
29084	14737	33	be	be	VB
29084	14737	34	added	add	VBN
29084	14737	35	.	.	.
29084	14738	1	The	the	DT
29084	14738	2	new	new	JJ
29084	14738	3	improvement	improvement	NN
29084	14738	4	in	in	IN
29084	14738	5	soft	soft	JJ
29084	14738	6	soap	soap	NN
29084	14738	7	is	be	VBZ
29084	14738	8	,	,	,
29084	14738	9	if	if	IN
29084	14738	10	properly	properly	RB
29084	14738	11	used	use	VBN
29084	14738	12	,	,	,
29084	14738	13	a	a	DT
29084	14738	14	saving	saving	NN
29084	14738	15	of	of	IN
29084	14738	16	nearly	nearly	RB
29084	14738	17	half	half	NN
29084	14738	18	in	in	IN
29084	14738	19	quantity	quantity	NN
29084	14738	20	;	;	:
29084	14738	21	and	and	CC
29084	14738	22	though	though	IN
29084	14738	23	something	something	NN
29084	14738	24	dearer	dearer	NN
29084	14738	25	than	than	IN
29084	14738	26	the	the	DT
29084	14738	27	hard	hard	JJ
29084	14738	28	,	,	,
29084	14738	29	it	-PRON-	PRP
29084	14738	30	reduces	reduce	VBZ
29084	14738	31	the	the	DT
29084	14738	32	expence	expence	NN
29084	14738	33	of	of	IN
29084	14738	34	washing	wash	VBG
29084	14738	35	considerably	considerably	RB
29084	14738	36	.	.	.
29084	14739	1	Many	many	JJ
29084	14739	2	good	good	JJ
29084	14739	3	laundresses	laundress	NNS
29084	14739	4	advise	advise	VBP
29084	14739	5	soaping	soap	VBG
29084	14739	6	linen	linen	NN
29084	14739	7	in	in	IN
29084	14739	8	warm	warm	JJ
29084	14739	9	water	water	NN
29084	14739	10	the	the	DT
29084	14739	11	night	night	NN
29084	14739	12	previous	previous	JJ
29084	14739	13	to	to	IN
29084	14739	14	washing	wash	VBG
29084	14739	15	,	,	,
29084	14739	16	as	as	IN
29084	14739	17	facilitating	facilitate	VBG
29084	14739	18	the	the	DT
29084	14739	19	operation	operation	NN
29084	14739	20	with	with	IN
29084	14739	21	less	less	JJR
29084	14739	22	friction	friction	NN
29084	14739	23	.	.	.
29084	14740	1	WASPS	WASPS	NNP
29084	14740	2	.	.	.
29084	14741	1	These	these	DT
29084	14741	2	insects	insect	NNS
29084	14741	3	are	be	VBP
29084	14741	4	not	not	RB
29084	14741	5	only	only	RB
29084	14741	6	destructive	destructive	JJ
29084	14741	7	to	to	IN
29084	14741	8	grapes	grape	NNS
29084	14741	9	,	,	,
29084	14741	10	peaches	peach	NNS
29084	14741	11	,	,	,
29084	14741	12	and	and	CC
29084	14741	13	the	the	DT
29084	14741	14	more	more	RBR
29084	14741	15	delicate	delicate	JJ
29084	14741	16	kinds	kind	NNS
29084	14741	17	of	of	IN
29084	14741	18	fruit	fruit	NN
29084	14741	19	,	,	,
29084	14741	20	but	but	CC
29084	14741	21	also	also	RB
29084	14741	22	to	to	IN
29084	14741	23	bees	bee	NNS
29084	14741	24	;	;	:
29084	14741	25	the	the	DT
29084	14741	26	hives	hive	NNS
29084	14741	27	of	of	IN
29084	14741	28	which	which	WDT
29084	14741	29	they	-PRON-	PRP
29084	14741	30	attack	attack	VBP
29084	14741	31	and	and	CC
29084	14741	32	plunder	plunder	VBP
29084	14741	33	,	,	,
29084	14741	34	frequently	frequently	RB
29084	14741	35	compelling	compel	VBG
29084	14741	36	those	those	DT
29084	14741	37	industrious	industrious	JJ
29084	14741	38	inmates	inmate	NNS
29084	14741	39	to	to	TO
29084	14741	40	forsake	forsake	VB
29084	14741	41	their	-PRON-	PRP$
29084	14741	42	habitation	habitation	NN
29084	14741	43	.	.	.
29084	14742	1	About	about	RB
29084	14742	2	the	the	DT
29084	14742	3	time	time	NN
29084	14742	4	when	when	WRB
29084	14742	5	the	the	DT
29084	14742	6	wasps	wasp	NNS
29084	14742	7	begin	begin	VBP
29084	14742	8	to	to	TO
29084	14742	9	appear	appear	VB
29084	14742	10	,	,	,
29084	14742	11	several	several	JJ
29084	14742	12	phials	phial	NNS
29084	14742	13	should	should	MD
29084	14742	14	be	be	VB
29084	14742	15	filled	fill	VBN
29084	14742	16	three	three	CD
29084	14742	17	parts	part	NNS
29084	14742	18	full	full	JJ
29084	14742	19	of	of	IN
29084	14742	20	a	a	DT
29084	14742	21	mixture	mixture	NN
29084	14742	22	consisting	consist	VBG
29084	14742	23	of	of	IN
29084	14742	24	the	the	DT
29084	14742	25	lees	lee	NNS
29084	14742	26	of	of	IN
29084	14742	27	beer	beer	NN
29084	14742	28	or	or	CC
29084	14742	29	wine	wine	NN
29084	14742	30	,	,	,
29084	14742	31	and	and	CC
29084	14742	32	the	the	DT
29084	14742	33	sweepings	sweeping	NNS
29084	14742	34	of	of	IN
29084	14742	35	sugar	sugar	NN
29084	14742	36	,	,	,
29084	14742	37	or	or	CC
29084	14742	38	the	the	DT
29084	14742	39	dregs	dreg	NNS
29084	14742	40	of	of	IN
29084	14742	41	molasses	molasse	NNS
29084	14742	42	,	,	,
29084	14742	43	and	and	CC
29084	14742	44	suspended	suspend	VBN
29084	14742	45	by	by	IN
29084	14742	46	yellow	yellow	JJ
29084	14742	47	packthread	packthread	NN
29084	14742	48	on	on	IN
29084	14742	49	nails	nail	NNS
29084	14742	50	in	in	IN
29084	14742	51	the	the	DT
29084	14742	52	garden	garden	NN
29084	14742	53	wall	wall	NN
29084	14742	54	.	.	.
29084	14743	1	When	when	WRB
29084	14743	2	the	the	DT
29084	14743	3	bottles	bottle	NNS
29084	14743	4	are	be	VBP
29084	14743	5	filled	fill	VBN
29084	14743	6	with	with	IN
29084	14743	7	insects	insect	NNS
29084	14743	8	,	,	,
29084	14743	9	the	the	DT
29084	14743	10	liquor	liquor	NN
29084	14743	11	must	must	MD
29084	14743	12	be	be	VB
29084	14743	13	poured	pour	VBN
29084	14743	14	into	into	IN
29084	14743	15	another	another	DT
29084	14743	16	vial	vial	NN
29084	14743	17	,	,	,
29084	14743	18	and	and	CC
29084	14743	19	the	the	DT
29084	14743	20	wasps	wasp	NNS
29084	14743	21	crushed	crush	VBN
29084	14743	22	on	on	IN
29084	14743	23	the	the	DT
29084	14743	24	ground	ground	NN
29084	14743	25	.	.	.
29084	14744	1	If	if	IN
29084	14744	2	they	-PRON-	PRP
29084	14744	3	settle	settle	VBP
29084	14744	4	on	on	IN
29084	14744	5	wall	wall	NNP
29084	14744	6	fruit	fruit	NNP
29084	14744	7	,	,	,
29084	14744	8	they	-PRON-	PRP
29084	14744	9	may	may	MD
29084	14744	10	be	be	VB
29084	14744	11	destroyed	destroy	VBN
29084	14744	12	by	by	IN
29084	14744	13	touching	touch	VBG
29084	14744	14	them	-PRON-	PRP
29084	14744	15	with	with	IN
29084	14744	16	a	a	DT
29084	14744	17	feather	feather	NN
29084	14744	18	dipped	dip	VBN
29084	14744	19	in	in	IN
29084	14744	20	oil	oil	NN
29084	14744	21	;	;	:
29084	14744	22	or	or	CC
29084	14744	23	may	may	MD
29084	14744	24	be	be	VB
29084	14744	25	taken	take	VBN
29084	14744	26	with	with	IN
29084	14744	27	birdlime	birdlime	JJ
29084	14744	28	put	put	VBN
29084	14744	29	on	on	IN
29084	14744	30	the	the	DT
29084	14744	31	end	end	NN
29084	14744	32	of	of	IN
29084	14744	33	a	a	DT
29084	14744	34	stick	stick	NN
29084	14744	35	or	or	CC
29084	14744	36	lath	lath	NN
29084	14744	37	,	,	,
29084	14744	38	and	and	CC
29084	14744	39	touched	touch	VBD
29084	14744	40	while	while	IN
29084	14744	41	sitting	sit	VBG
29084	14744	42	on	on	IN
29084	14744	43	the	the	DT
29084	14744	44	fruit	fruit	NN
29084	14744	45	.	.	.
29084	14745	1	The	the	DT
29084	14745	2	number	number	NN
29084	14745	3	of	of	IN
29084	14745	4	these	these	DT
29084	14745	5	noxious	noxious	JJ
29084	14745	6	insects	insect	NNS
29084	14745	7	might	may	MD
29084	14745	8	be	be	VB
29084	14745	9	greatly	greatly	RB
29084	14745	10	reduced	reduce	VBN
29084	14745	11	by	by	IN
29084	14745	12	searching	search	VBG
29084	14745	13	for	for	IN
29084	14745	14	their	-PRON-	PRP$
29084	14745	15	nests	nest	NNS
29084	14745	16	in	in	IN
29084	14745	17	the	the	DT
29084	14745	18	spring	spring	NN
29084	14745	19	of	of	IN
29084	14745	20	the	the	DT
29084	14745	21	year	year	NN
29084	14745	22	.	.	.
29084	14746	1	The	the	DT
29084	14746	2	places	place	NNS
29084	14746	3	to	to	TO
29084	14746	4	find	find	VB
29084	14746	5	them	-PRON-	PRP
29084	14746	6	are	be	VBP
29084	14746	7	at	at	IN
29084	14746	8	new	new	JJ
29084	14746	9	posts	post	NNS
29084	14746	10	,	,	,
29084	14746	11	pales	pale	NNS
29084	14746	12	,	,	,
29084	14746	13	melon	melon	NN
29084	14746	14	frames	frame	NNS
29084	14746	15	,	,	,
29084	14746	16	or	or	CC
29084	14746	17	any	any	DT
29084	14746	18	solid	solid	JJ
29084	14746	19	timber	timber	NN
29084	14746	20	;	;	:
29084	14746	21	for	for	IN
29084	14746	22	as	as	IN
29084	14746	23	they	-PRON-	PRP
29084	14746	24	make	make	VBP
29084	14746	25	their	-PRON-	PRP$
29084	14746	26	combs	comb	NNS
29084	14746	27	of	of	IN
29084	14746	28	the	the	DT
29084	14746	29	shavings	shaving	NNS
29084	14746	30	of	of	IN
29084	14746	31	sound	sound	JJ
29084	14746	32	wood	wood	NN
29084	14746	33	,	,	,
29084	14746	34	which	which	WDT
29084	14746	35	they	-PRON-	PRP
29084	14746	36	rasp	rasp	VBP
29084	14746	37	off	off	RP
29084	14746	38	with	with	IN
29084	14746	39	their	-PRON-	PRP$
29084	14746	40	fangs	fang	NNS
29084	14746	41	,	,	,
29084	14746	42	and	and	CC
29084	14746	43	moisten	moisten	VB
29084	14746	44	up	up	RP
29084	14746	45	with	with	IN
29084	14746	46	a	a	DT
29084	14746	47	mucus	mucus	NN
29084	14746	48	from	from	IN
29084	14746	49	their	-PRON-	PRP$
29084	14746	50	bodies	body	NNS
29084	14746	51	,	,	,
29084	14746	52	they	-PRON-	PRP
29084	14746	53	may	may	MD
29084	14746	54	often	often	RB
29084	14746	55	be	be	VB
29084	14746	56	found	find	VBN
29084	14746	57	near	near	IN
29084	14746	58	such	such	JJ
29084	14746	59	materials	material	NNS
29084	14746	60	.	.	.
29084	14747	1	WATER	water	NN
29084	14747	2	.	.	.
29084	14748	1	As	as	IN
29084	14748	2	it	-PRON-	PRP
29084	14748	3	is	be	VBZ
29084	14748	4	difficult	difficult	JJ
29084	14748	5	in	in	IN
29084	14748	6	some	some	DT
29084	14748	7	places	place	NNS
29084	14748	8	to	to	TO
29084	14748	9	obtain	obtain	VB
29084	14748	10	a	a	DT
29084	14748	11	sufficient	sufficient	JJ
29084	14748	12	quantity	quantity	NN
29084	14748	13	of	of	IN
29084	14748	14	fresh	fresh	JJ
29084	14748	15	spring	spring	NN
29084	14748	16	water	water	NN
29084	14748	17	for	for	IN
29084	14748	18	constant	constant	JJ
29084	14748	19	use	use	NN
29084	14748	20	,	,	,
29084	14748	21	especially	especially	RB
29084	14748	22	in	in	IN
29084	14748	23	large	large	JJ
29084	14748	24	towns	town	NNS
29084	14748	25	and	and	CC
29084	14748	26	cities	city	NNS
29084	14748	27	,	,	,
29084	14748	28	it	-PRON-	PRP
29084	14748	29	is	be	VBZ
29084	14748	30	important	important	JJ
29084	14748	31	to	to	TO
29084	14748	32	know	know	VB
29084	14748	33	that	that	IN
29084	14748	34	river	river	NN
29084	14748	35	water	water	NN
29084	14748	36	or	or	CC
29084	14748	37	such	such	JJ
29084	14748	38	as	as	IN
29084	14748	39	becomes	become	VBZ
29084	14748	40	turbid	turbid	JJ
29084	14748	41	,	,	,
29084	14748	42	may	may	MD
29084	14748	43	be	be	VB
29084	14748	44	rendered	render	VBN
29084	14748	45	fit	fit	JJ
29084	14748	46	for	for	IN
29084	14748	47	use	use	NN
29084	14748	48	by	by	IN
29084	14748	49	the	the	DT
29084	14748	50	following	follow	VBG
29084	14748	51	easy	easy	JJ
29084	14748	52	experiment	experiment	NN
29084	14748	53	.	.	.
29084	14749	1	Dissolve	dissolve	VB
29084	14749	2	half	half	PDT
29084	14749	3	an	an	DT
29084	14749	4	ounce	ounce	NN
29084	14749	5	of	of	IN
29084	14749	6	alum	alum	NN
29084	14749	7	in	in	IN
29084	14749	8	a	a	DT
29084	14749	9	pint	pint	NN
29084	14749	10	of	of	IN
29084	14749	11	warm	warm	JJ
29084	14749	12	water	water	NN
29084	14749	13	,	,	,
29084	14749	14	and	and	CC
29084	14749	15	stir	stir	VB
29084	14749	16	it	-PRON-	PRP
29084	14749	17	about	about	IN
29084	14749	18	in	in	IN
29084	14749	19	a	a	DT
29084	14749	20	puncheon	puncheon	NN
29084	14749	21	of	of	IN
29084	14749	22	water	water	NN
29084	14749	23	taken	take	VBN
29084	14749	24	from	from	IN
29084	14749	25	the	the	DT
29084	14749	26	river	river	NN
29084	14749	27	;	;	:
29084	14749	28	the	the	DT
29084	14749	29	impurities	impurity	NNS
29084	14749	30	will	will	MD
29084	14749	31	soon	soon	RB
29084	14749	32	settle	settle	VB
29084	14749	33	to	to	IN
29084	14749	34	the	the	DT
29084	14749	35	bottom	bottom	NN
29084	14749	36	,	,	,
29084	14749	37	and	and	CC
29084	14749	38	in	in	IN
29084	14749	39	a	a	DT
29084	14749	40	day	day	NN
29084	14749	41	or	or	CC
29084	14749	42	two	two	CD
29084	14749	43	it	-PRON-	PRP
29084	14749	44	will	will	MD
29084	14749	45	become	become	VB
29084	14749	46	as	as	RB
29084	14749	47	clear	clear	JJ
29084	14749	48	as	as	IN
29084	14749	49	the	the	DT
29084	14749	50	finest	fine	JJS
29084	14749	51	spring	spring	NN
29084	14749	52	water	water	NN
29084	14749	53	.	.	.
29084	14750	1	To	to	TO
29084	14750	2	purify	purify	VB
29084	14750	3	any	any	DT
29084	14750	4	kind	kind	NN
29084	14750	5	of	of	IN
29084	14750	6	water	water	NN
29084	14750	7	that	that	WDT
29084	14750	8	has	have	VBZ
29084	14750	9	become	become	VBN
29084	14750	10	foul	foul	JJ
29084	14750	11	by	by	IN
29084	14750	12	being	be	VBG
29084	14750	13	stagnant	stagnant	JJ
29084	14750	14	,	,	,
29084	14750	15	place	place	VB
29084	14750	16	a	a	DT
29084	14750	17	piece	piece	NN
29084	14750	18	of	of	IN
29084	14750	19	wicker	wicker	NN
29084	14750	20	work	work	NN
29084	14750	21	in	in	IN
29084	14750	22	the	the	DT
29084	14750	23	middle	middle	NN
29084	14750	24	of	of	IN
29084	14750	25	a	a	DT
29084	14750	26	vessel	vessel	NN
29084	14750	27	;	;	:
29084	14750	28	spread	spread	VB
29084	14750	29	on	on	IN
29084	14750	30	this	this	DT
29084	14750	31	a	a	DT
29084	14750	32	layer	layer	NN
29084	14750	33	of	of	IN
29084	14750	34	charcoal	charcoal	NN
29084	14750	35	four	four	CD
29084	14750	36	or	or	CC
29084	14750	37	five	five	CD
29084	14750	38	inches	inch	NNS
29084	14750	39	thick	thick	JJ
29084	14750	40	,	,	,
29084	14750	41	and	and	CC
29084	14750	42	above	above	IN
29084	14750	43	the	the	DT
29084	14750	44	charcoal	charcoal	NN
29084	14750	45	a	a	DT
29084	14750	46	quantity	quantity	NN
29084	14750	47	of	of	IN
29084	14750	48	sand	sand	NN
29084	14750	49	.	.	.
29084	14751	1	The	the	DT
29084	14751	2	surface	surface	NN
29084	14751	3	of	of	IN
29084	14751	4	the	the	DT
29084	14751	5	sand	sand	NN
29084	14751	6	is	be	VBZ
29084	14751	7	to	to	TO
29084	14751	8	be	be	VB
29084	14751	9	covered	cover	VBN
29084	14751	10	with	with	IN
29084	14751	11	paper	paper	NN
29084	14751	12	pierced	pierce	VBN
29084	14751	13	full	full	JJ
29084	14751	14	of	of	IN
29084	14751	15	holes	hole	NNS
29084	14751	16	,	,	,
29084	14751	17	to	to	TO
29084	14751	18	prevent	prevent	VB
29084	14751	19	the	the	DT
29084	14751	20	water	water	NN
29084	14751	21	from	from	IN
29084	14751	22	making	make	VBG
29084	14751	23	channels	channel	NNS
29084	14751	24	in	in	IN
29084	14751	25	the	the	DT
29084	14751	26	sand	sand	NN
29084	14751	27	.	.	.
29084	14752	1	The	the	DT
29084	14752	2	water	water	NN
29084	14752	3	to	to	TO
29084	14752	4	be	be	VB
29084	14752	5	purified	purify	VBN
29084	14752	6	is	be	VBZ
29084	14752	7	to	to	TO
29084	14752	8	be	be	VB
29084	14752	9	poured	pour	VBN
29084	14752	10	on	on	RP
29084	14752	11	,	,	,
29084	14752	12	to	to	TO
29084	14752	13	filter	filter	VB
29084	14752	14	through	through	IN
29084	14752	15	the	the	DT
29084	14752	16	sand	sand	NN
29084	14752	17	and	and	CC
29084	14752	18	charcoal	charcoal	NN
29084	14752	19	,	,	,
29084	14752	20	and	and	CC
29084	14752	21	the	the	DT
29084	14752	22	filter	filter	NN
29084	14752	23	is	be	VBZ
29084	14752	24	to	to	TO
29084	14752	25	be	be	VB
29084	14752	26	removed	remove	VBN
29084	14752	27	occasionally	occasionally	RB
29084	14752	28	.	.	.
29084	14753	1	By	by	IN
29084	14753	2	this	this	DT
29084	14753	3	simple	simple	JJ
29084	14753	4	process	process	NN
29084	14753	5	,	,	,
29084	14753	6	any	any	DT
29084	14753	7	person	person	NN
29084	14753	8	may	may	MD
29084	14753	9	procure	procure	VB
29084	14753	10	good	good	JJ
29084	14753	11	limpid	limpid	JJ
29084	14753	12	water	water	NN
29084	14753	13	at	at	IN
29084	14753	14	a	a	DT
29084	14753	15	very	very	RB
29084	14753	16	trifling	trifling	JJ
29084	14753	17	expense	expense	NN
29084	14753	18	,	,	,
29084	14753	19	and	and	CC
29084	14753	20	preserve	preserve	VB
29084	14753	21	what	what	WP
29084	14753	22	would	would	MD
29084	14753	23	otherwise	otherwise	RB
29084	14753	24	become	become	VB
29084	14753	25	useless	useless	JJ
29084	14753	26	and	and	CC
29084	14753	27	offensive	offensive	JJ
29084	14753	28	.	.	.
29084	14754	1	WATER	water	NN
29084	14754	2	FOR	for	IN
29084	14754	3	BREWING	brew	VBG
29084	14754	4	.	.	.
29084	14755	1	The	the	DT
29084	14755	2	most	most	RBS
29084	14755	3	proper	proper	JJ
29084	14755	4	water	water	NN
29084	14755	5	for	for	IN
29084	14755	6	brewing	brewing	NN
29084	14755	7	is	be	VBZ
29084	14755	8	soft	soft	JJ
29084	14755	9	river	river	NN
29084	14755	10	water	water	NN
29084	14755	11	,	,	,
29084	14755	12	which	which	WDT
29084	14755	13	has	have	VBZ
29084	14755	14	had	have	VBN
29084	14755	15	the	the	DT
29084	14755	16	rays	ray	NNS
29084	14755	17	of	of	IN
29084	14755	18	the	the	DT
29084	14755	19	sun	sun	NN
29084	14755	20	,	,	,
29084	14755	21	and	and	CC
29084	14755	22	the	the	DT
29084	14755	23	influence	influence	NN
29084	14755	24	of	of	IN
29084	14755	25	the	the	DT
29084	14755	26	air	air	NN
29084	14755	27	upon	upon	IN
29084	14755	28	it	-PRON-	PRP
29084	14755	29	,	,	,
29084	14755	30	which	which	WDT
29084	14755	31	have	have	VBP
29084	14755	32	a	a	DT
29084	14755	33	tendency	tendency	NN
29084	14755	34	to	to	TO
29084	14755	35	permit	permit	VB
29084	14755	36	it	-PRON-	PRP
29084	14755	37	easily	easily	RB
29084	14755	38	to	to	TO
29084	14755	39	penetrate	penetrate	VB
29084	14755	40	the	the	DT
29084	14755	41	malt	malt	NN
29084	14755	42	,	,	,
29084	14755	43	and	and	CC
29084	14755	44	extract	extract	VB
29084	14755	45	its	-PRON-	PRP$
29084	14755	46	virtues	virtue	NNS
29084	14755	47	.	.	.
29084	14756	1	On	on	IN
29084	14756	2	the	the	DT
29084	14756	3	contrary	contrary	JJ
29084	14756	4	,	,	,
29084	14756	5	hard	hard	JJ
29084	14756	6	waters	water	NNS
29084	14756	7	astringe	astringe	NNP
29084	14756	8	and	and	CC
29084	14756	9	bind	bind	VB
29084	14756	10	the	the	DT
29084	14756	11	power	power	NN
29084	14756	12	of	of	IN
29084	14756	13	the	the	DT
29084	14756	14	malt	malt	NN
29084	14756	15	,	,	,
29084	14756	16	so	so	IN
29084	14756	17	that	that	IN
29084	14756	18	its	-PRON-	PRP$
29084	14756	19	virtues	virtue	NNS
29084	14756	20	are	be	VBP
29084	14756	21	not	not	RB
29084	14756	22	freely	freely	RB
29084	14756	23	communicated	communicate	VBN
29084	14756	24	to	to	IN
29084	14756	25	the	the	DT
29084	14756	26	liquor	liquor	NN
29084	14756	27	.	.	.
29084	14757	1	Some	some	DT
29084	14757	2	people	people	NNS
29084	14757	3	hold	hold	VBP
29084	14757	4	it	-PRON-	PRP
29084	14757	5	as	as	IN
29084	14757	6	a	a	DT
29084	14757	7	maxim	maxim	NN
29084	14757	8	,	,	,
29084	14757	9	that	that	IN
29084	14757	10	all	all	DT
29084	14757	11	water	water	NN
29084	14757	12	that	that	WDT
29084	14757	13	will	will	MD
29084	14757	14	mix	mix	VB
29084	14757	15	with	with	IN
29084	14757	16	soap	soap	NN
29084	14757	17	is	be	VBZ
29084	14757	18	fit	fit	JJ
29084	14757	19	for	for	IN
29084	14757	20	brewing	brewing	NN
29084	14757	21	,	,	,
29084	14757	22	which	which	WDT
29084	14757	23	is	be	VBZ
29084	14757	24	the	the	DT
29084	14757	25	case	case	NN
29084	14757	26	with	with	IN
29084	14757	27	the	the	DT
29084	14757	28	generality	generality	NN
29084	14757	29	of	of	IN
29084	14757	30	river	river	NN
29084	14757	31	water	water	NN
29084	14757	32	;	;	:
29084	14757	33	and	and	CC
29084	14757	34	it	-PRON-	PRP
29084	14757	35	has	have	VBZ
29084	14757	36	frequently	frequently	RB
29084	14757	37	been	be	VBN
29084	14757	38	found	find	VBN
29084	14757	39	from	from	IN
29084	14757	40	experience	experience	NN
29084	14757	41	,	,	,
29084	14757	42	that	that	IN
29084	14757	43	when	when	WRB
29084	14757	44	an	an	DT
29084	14757	45	equal	equal	JJ
29084	14757	46	quantity	quantity	NN
29084	14757	47	of	of	IN
29084	14757	48	malt	malt	NN
29084	14757	49	has	have	VBZ
29084	14757	50	been	be	VBN
29084	14757	51	used	use	VBN
29084	14757	52	to	to	IN
29084	14757	53	a	a	DT
29084	14757	54	barrel	barrel	NN
29084	14757	55	of	of	IN
29084	14757	56	river	river	NN
29084	14757	57	water	water	NN
29084	14757	58	,	,	,
29084	14757	59	as	as	IN
29084	14757	60	to	to	IN
29084	14757	61	a	a	DT
29084	14757	62	barrel	barrel	NN
29084	14757	63	of	of	IN
29084	14757	64	spring	spring	NN
29084	14757	65	water	water	NN
29084	14757	66	,	,	,
29084	14757	67	the	the	DT
29084	14757	68	brewing	brewing	NN
29084	14757	69	from	from	IN
29084	14757	70	the	the	DT
29084	14757	71	former	former	JJ
29084	14757	72	has	have	VBZ
29084	14757	73	exceeded	exceed	VBN
29084	14757	74	the	the	DT
29084	14757	75	other	other	JJ
29084	14757	76	in	in	IN
29084	14757	77	strength	strength	NN
29084	14757	78	above	above	IN
29084	14757	79	five	five	CD
29084	14757	80	degrees	degree	NNS
29084	14757	81	in	in	IN
29084	14757	82	the	the	DT
29084	14757	83	course	course	NN
29084	14757	84	of	of	IN
29084	14757	85	twelve	twelve	CD
29084	14757	86	months	month	NNS
29084	14757	87	keeping	keep	VBG
29084	14757	88	.	.	.
29084	14758	1	It	-PRON-	PRP
29084	14758	2	has	have	VBZ
29084	14758	3	also	also	RB
29084	14758	4	been	be	VBN
29084	14758	5	observed	observe	VBN
29084	14758	6	,	,	,
29084	14758	7	that	that	IN
29084	14758	8	the	the	DT
29084	14758	9	malt	malt	NN
29084	14758	10	was	be	VBD
29084	14758	11	not	not	RB
29084	14758	12	only	only	RB
29084	14758	13	the	the	DT
29084	14758	14	same	same	JJ
29084	14758	15	in	in	IN
29084	14758	16	quantity	quantity	NN
29084	14758	17	for	for	IN
29084	14758	18	one	one	CD
29084	14758	19	barrel	barrel	NN
29084	14758	20	as	as	IN
29084	14758	21	for	for	IN
29084	14758	22	the	the	DT
29084	14758	23	other	other	JJ
29084	14758	24	,	,	,
29084	14758	25	but	but	CC
29084	14758	26	was	be	VBD
29084	14758	27	the	the	DT
29084	14758	28	same	same	JJ
29084	14758	29	in	in	IN
29084	14758	30	quality	quality	NN
29084	14758	31	,	,	,
29084	14758	32	having	have	VBG
29084	14758	33	all	all	DT
29084	14758	34	been	be	VBN
29084	14758	35	measured	measure	VBN
29084	14758	36	from	from	IN
29084	14758	37	the	the	DT
29084	14758	38	same	same	JJ
29084	14758	39	heap	heap	NN
29084	14758	40	.	.	.
29084	14759	1	The	the	DT
29084	14759	2	hops	hop	NNS
29084	14759	3	were	be	VBD
29084	14759	4	also	also	RB
29084	14759	5	the	the	DT
29084	14759	6	same	same	JJ
29084	14759	7	,	,	,
29084	14759	8	both	both	CC
29084	14759	9	in	in	IN
29084	14759	10	quality	quality	NN
29084	14759	11	and	and	CC
29084	14759	12	in	in	IN
29084	14759	13	quantity	quantity	NN
29084	14759	14	,	,	,
29084	14759	15	and	and	CC
29084	14759	16	the	the	DT
29084	14759	17	time	time	NN
29084	14759	18	of	of	IN
29084	14759	19	boiling	boil	VBG
29084	14759	20	equal	equal	JJ
29084	14759	21	in	in	IN
29084	14759	22	each	each	DT
29084	14759	23	.	.	.
29084	14760	1	They	-PRON-	PRP
29084	14760	2	were	be	VBD
29084	14760	3	worked	work	VBN
29084	14760	4	in	in	IN
29084	14760	5	the	the	DT
29084	14760	6	same	same	JJ
29084	14760	7	manner	manner	NN
29084	14760	8	,	,	,
29084	14760	9	and	and	CC
29084	14760	10	tunned	tun	VBD
29084	14760	11	and	and	CC
29084	14760	12	kept	keep	VBD
29084	14760	13	in	in	IN
29084	14760	14	the	the	DT
29084	14760	15	same	same	JJ
29084	14760	16	cellar	cellar	NN
29084	14760	17	;	;	:
29084	14760	18	a	a	DT
29084	14760	19	proof	proof	NN
29084	14760	20	that	that	IN
29084	14760	21	the	the	DT
29084	14760	22	water	water	NN
29084	14760	23	only	only	RB
29084	14760	24	could	could	MD
29084	14760	25	be	be	VB
29084	14760	26	the	the	DT
29084	14760	27	cause	cause	NN
29084	14760	28	of	of	IN
29084	14760	29	the	the	DT
29084	14760	30	difference	difference	NN
29084	14760	31	.	.	.
29084	14761	1	Dorchester	Dorchester	NNP
29084	14761	2	beer	beer	NN
29084	14761	3	,	,	,
29084	14761	4	which	which	WDT
29084	14761	5	is	be	VBZ
29084	14761	6	generally	generally	RB
29084	14761	7	in	in	IN
29084	14761	8	much	much	JJ
29084	14761	9	esteem	esteem	NN
29084	14761	10	,	,	,
29084	14761	11	is	be	VBZ
29084	14761	12	chiefly	chiefly	RB
29084	14761	13	brewed	brew	VBN
29084	14761	14	with	with	IN
29084	14761	15	chalky	chalky	NNP
29084	14761	16	water	water	NN
29084	14761	17	,	,	,
29084	14761	18	which	which	WDT
29084	14761	19	is	be	VBZ
29084	14761	20	plentiful	plentiful	JJ
29084	14761	21	in	in	IN
29084	14761	22	almost	almost	RB
29084	14761	23	every	every	DT
29084	14761	24	part	part	NN
29084	14761	25	of	of	IN
29084	14761	26	that	that	DT
29084	14761	27	county	county	NN
29084	14761	28	;	;	:
29084	14761	29	and	and	CC
29084	14761	30	as	as	IN
29084	14761	31	the	the	DT
29084	14761	32	soil	soil	NN
29084	14761	33	is	be	VBZ
29084	14761	34	mostly	mostly	RB
29084	14761	35	chalk	chalk	JJ
29084	14761	36	,	,	,
29084	14761	37	the	the	DT
29084	14761	38	cellars	cellar	NNS
29084	14761	39	,	,	,
29084	14761	40	being	be	VBG
29084	14761	41	dug	dig	VBN
29084	14761	42	in	in	RP
29084	14761	43	that	that	DT
29084	14761	44	dry	dry	JJ
29084	14761	45	soil	soil	NN
29084	14761	46	,	,	,
29084	14761	47	contribute	contribute	VBP
29084	14761	48	much	much	RB
29084	14761	49	to	to	IN
29084	14761	50	the	the	DT
29084	14761	51	good	good	JJ
29084	14761	52	keeping	keeping	NN
29084	14761	53	of	of	IN
29084	14761	54	their	-PRON-	PRP$
29084	14761	55	drink	drink	NN
29084	14761	56	,	,	,
29084	14761	57	it	-PRON-	PRP
29084	14761	58	being	be	VBG
29084	14761	59	of	of	IN
29084	14761	60	a	a	DT
29084	14761	61	close	close	JJ
29084	14761	62	texture	texture	NN
29084	14761	63	,	,	,
29084	14761	64	and	and	CC
29084	14761	65	of	of	IN
29084	14761	66	a	a	DT
29084	14761	67	dry	dry	JJ
29084	14761	68	quality	quality	NN
29084	14761	69	,	,	,
29084	14761	70	so	so	IN
29084	14761	71	as	as	IN
29084	14761	72	to	to	TO
29084	14761	73	dissipate	dissipate	VB
29084	14761	74	damps	damp	NNS
29084	14761	75	;	;	:
29084	14761	76	for	for	IN
29084	14761	77	it	-PRON-	PRP
29084	14761	78	has	have	VBZ
29084	14761	79	been	be	VBN
29084	14761	80	found	find	VBN
29084	14761	81	by	by	IN
29084	14761	82	experience	experience	NN
29084	14761	83	,	,	,
29084	14761	84	that	that	IN
29084	14761	85	damp	damp	JJ
29084	14761	86	cellars	cellar	NNS
29084	14761	87	are	be	VBP
29084	14761	88	equally	equally	RB
29084	14761	89	injurious	injurious	JJ
29084	14761	90	to	to	IN
29084	14761	91	the	the	DT
29084	14761	92	casks	cask	NNS
29084	14761	93	and	and	CC
29084	14761	94	the	the	DT
29084	14761	95	good	good	JJ
29084	14761	96	keeping	keeping	NN
29084	14761	97	of	of	IN
29084	14761	98	the	the	DT
29084	14761	99	liquor	liquor	NN
29084	14761	100	.	.	.
29084	14762	1	Where	where	WRB
29084	14762	2	water	water	NN
29084	14762	3	is	be	VBZ
29084	14762	4	naturally	naturally	RB
29084	14762	5	of	of	IN
29084	14762	6	a	a	DT
29084	14762	7	hard	hard	JJ
29084	14762	8	quality	quality	NN
29084	14762	9	,	,	,
29084	14762	10	it	-PRON-	PRP
29084	14762	11	may	may	MD
29084	14762	12	in	in	IN
29084	14762	13	some	some	DT
29084	14762	14	measure	measure	NN
29084	14762	15	be	be	VB
29084	14762	16	softened	soften	VBN
29084	14762	17	by	by	IN
29084	14762	18	an	an	DT
29084	14762	19	exposure	exposure	NN
29084	14762	20	to	to	IN
29084	14762	21	the	the	DT
29084	14762	22	sun	sun	NN
29084	14762	23	and	and	CC
29084	14762	24	air	air	NN
29084	14762	25	,	,	,
29084	14762	26	and	and	CC
29084	14762	27	by	by	IN
29084	14762	28	infusing	infuse	VBG
29084	14762	29	in	in	IN
29084	14762	30	it	-PRON-	PRP
29084	14762	31	some	some	DT
29084	14762	32	pieces	piece	NNS
29084	14762	33	of	of	IN
29084	14762	34	soft	soft	JJ
29084	14762	35	chalk	chalk	NN
29084	14762	36	;	;	:
29084	14762	37	or	or	CC
29084	14762	38	when	when	WRB
29084	14762	39	the	the	DT
29084	14762	40	water	water	NN
29084	14762	41	is	be	VBZ
29084	14762	42	set	set	VBN
29084	14762	43	on	on	RP
29084	14762	44	to	to	TO
29084	14762	45	boil	boil	VB
29084	14762	46	,	,	,
29084	14762	47	in	in	IN
29084	14762	48	order	order	NN
29084	14762	49	to	to	TO
29084	14762	50	be	be	VB
29084	14762	51	poured	pour	VBN
29084	14762	52	on	on	IN
29084	14762	53	the	the	DT
29084	14762	54	malt	malt	NN
29084	14762	55	,	,	,
29084	14762	56	put	put	VBD
29084	14762	57	into	into	IN
29084	14762	58	it	-PRON-	PRP
29084	14762	59	a	a	DT
29084	14762	60	quantity	quantity	NN
29084	14762	61	of	of	IN
29084	14762	62	bran	bran	NN
29084	14762	63	,	,	,
29084	14762	64	and	and	CC
29084	14762	65	it	-PRON-	PRP
29084	14762	66	will	will	MD
29084	14762	67	have	have	VB
29084	14762	68	a	a	DT
29084	14762	69	very	very	RB
29084	14762	70	good	good	JJ
29084	14762	71	effect	effect	NN
29084	14762	72	.	.	.
29084	14763	1	WATER	water	NN
29084	14763	2	CAKES	CAKES	NNP
29084	14763	3	.	.	.
29084	14764	1	Dry	Dry	NNP
29084	14764	2	three	three	CD
29084	14764	3	pounds	pound	NNS
29084	14764	4	of	of	IN
29084	14764	5	fine	fine	JJ
29084	14764	6	flour	flour	NN
29084	14764	7	,	,	,
29084	14764	8	and	and	CC
29084	14764	9	rub	rub	VB
29084	14764	10	into	into	IN
29084	14764	11	it	-PRON-	PRP
29084	14764	12	a	a	DT
29084	14764	13	pound	pound	NN
29084	14764	14	of	of	IN
29084	14764	15	sifted	sift	VBN
29084	14764	16	sugar	sugar	NN
29084	14764	17	,	,	,
29084	14764	18	a	a	DT
29084	14764	19	pound	pound	NN
29084	14764	20	of	of	IN
29084	14764	21	butter	butter	NN
29084	14764	22	,	,	,
29084	14764	23	and	and	CC
29084	14764	24	an	an	DT
29084	14764	25	ounce	ounce	NN
29084	14764	26	of	of	IN
29084	14764	27	carraway	carraway	NN
29084	14764	28	seeds	seed	NNS
29084	14764	29	.	.	.
29084	14765	1	Make	make	VB
29084	14765	2	it	-PRON-	PRP
29084	14765	3	into	into	IN
29084	14765	4	a	a	DT
29084	14765	5	paste	paste	NN
29084	14765	6	with	with	IN
29084	14765	7	three	three	CD
29084	14765	8	quarters	quarter	NNS
29084	14765	9	of	of	IN
29084	14765	10	a	a	DT
29084	14765	11	pint	pint	NN
29084	14765	12	of	of	IN
29084	14765	13	boiling	boil	VBG
29084	14765	14	new	new	JJ
29084	14765	15	milk	milk	NN
29084	14765	16	;	;	:
29084	14765	17	roll	roll	VB
29084	14765	18	the	the	DT
29084	14765	19	paste	paste	NN
29084	14765	20	very	very	RB
29084	14765	21	thin	thin	JJ
29084	14765	22	,	,	,
29084	14765	23	and	and	CC
29084	14765	24	cut	cut	VBD
29084	14765	25	it	-PRON-	PRP
29084	14765	26	into	into	IN
29084	14765	27	any	any	DT
29084	14765	28	form	form	NN
29084	14765	29	or	or	CC
29084	14765	30	size	size	NN
29084	14765	31	.	.	.
29084	14766	1	Punch	punch	VB
29084	14766	2	the	the	DT
29084	14766	3	cakes	cake	NNS
29084	14766	4	full	full	JJ
29084	14766	5	of	of	IN
29084	14766	6	holes	hole	NNS
29084	14766	7	,	,	,
29084	14766	8	and	and	CC
29084	14766	9	bake	bake	VB
29084	14766	10	on	on	RP
29084	14766	11	tin	tin	NN
29084	14766	12	plates	plate	NNS
29084	14766	13	in	in	IN
29084	14766	14	a	a	DT
29084	14766	15	cool	cool	JJ
29084	14766	16	oven	oven	NN
29084	14766	17	.	.	.
29084	14767	1	WATER	water	NN
29084	14767	2	GRUEL	GRUEL	NNP
29084	14767	3	.	.	.
29084	14768	1	Mix	mix	VB
29084	14768	2	by	by	IN
29084	14768	3	degrees	degree	NNS
29084	14768	4	a	a	DT
29084	14768	5	large	large	JJ
29084	14768	6	spoonful	spoonful	NN
29084	14768	7	of	of	IN
29084	14768	8	oatmeal	oatmeal	NN
29084	14768	9	with	with	IN
29084	14768	10	a	a	DT
29084	14768	11	pint	pint	NN
29084	14768	12	of	of	IN
29084	14768	13	water	water	NN
29084	14768	14	in	in	IN
29084	14768	15	a	a	DT
29084	14768	16	saucepan	saucepan	NN
29084	14768	17	,	,	,
29084	14768	18	and	and	CC
29084	14768	19	when	when	WRB
29084	14768	20	smooth	smooth	JJ
29084	14768	21	,	,	,
29084	14768	22	boil	boil	VB
29084	14768	23	it	-PRON-	PRP
29084	14768	24	.	.	.
29084	14769	1	Or	or	CC
29084	14769	2	rub	rub	VB
29084	14769	3	the	the	DT
29084	14769	4	oatmeal	oatmeal	NN
29084	14769	5	smooth	smooth	JJ
29084	14769	6	in	in	IN
29084	14769	7	a	a	DT
29084	14769	8	little	little	JJ
29084	14769	9	water	water	NN
29084	14769	10	,	,	,
29084	14769	11	and	and	CC
29084	14769	12	put	put	VBD
29084	14769	13	it	-PRON-	PRP
29084	14769	14	into	into	IN
29084	14769	15	a	a	DT
29084	14769	16	pint	pint	NN
29084	14769	17	of	of	IN
29084	14769	18	water	water	NN
29084	14769	19	boiling	boil	VBG
29084	14769	20	on	on	IN
29084	14769	21	the	the	DT
29084	14769	22	fire	fire	NN
29084	14769	23	.	.	.
29084	14770	1	Stir	stir	VB
29084	14770	2	it	-PRON-	PRP
29084	14770	3	well	well	RB
29084	14770	4	,	,	,
29084	14770	5	and	and	CC
29084	14770	6	boil	boil	VB
29084	14770	7	it	-PRON-	PRP
29084	14770	8	quick	quick	JJ
29084	14770	9	,	,	,
29084	14770	10	but	but	CC
29084	14770	11	do	do	VBP
29084	14770	12	not	not	RB
29084	14770	13	suffer	suffer	VB
29084	14770	14	it	-PRON-	PRP
29084	14770	15	to	to	TO
29084	14770	16	boil	boil	VB
29084	14770	17	over	over	RP
29084	14770	18	.	.	.
29084	14771	1	In	in	IN
29084	14771	2	a	a	DT
29084	14771	3	quarter	quarter	NN
29084	14771	4	of	of	IN
29084	14771	5	an	an	DT
29084	14771	6	hour	hour	NN
29084	14771	7	strain	strain	VB
29084	14771	8	it	-PRON-	PRP
29084	14771	9	off	off	RP
29084	14771	10	,	,	,
29084	14771	11	add	add	VB
29084	14771	12	salt	salt	NN
29084	14771	13	and	and	CC
29084	14771	14	a	a	DT
29084	14771	15	bit	bit	NN
29084	14771	16	of	of	IN
29084	14771	17	butter	butter	NN
29084	14771	18	when	when	WRB
29084	14771	19	eaten	eat	VBN
29084	14771	20	,	,	,
29084	14771	21	and	and	CC
29084	14771	22	stir	stir	VB
29084	14771	23	it	-PRON-	PRP
29084	14771	24	together	together	RB
29084	14771	25	till	till	IN
29084	14771	26	the	the	DT
29084	14771	27	whole	whole	NN
29084	14771	28	is	be	VBZ
29084	14771	29	incorporated	incorporate	VBN
29084	14771	30	.	.	.
29084	14772	1	To	to	TO
29084	14772	2	make	make	VB
29084	14772	3	it	-PRON-	PRP
29084	14772	4	however	however	RB
29084	14772	5	in	in	IN
29084	14772	6	the	the	DT
29084	14772	7	quickest	quick	JJS
29084	14772	8	manner	manner	NN
29084	14772	9	,	,	,
29084	14772	10	mix	mix	VB
29084	14772	11	a	a	DT
29084	14772	12	spoonful	spoonful	NN
29084	14772	13	of	of	IN
29084	14772	14	ground	ground	NN
29084	14772	15	oatmeal	oatmeal	NN
29084	14772	16	very	very	RB
29084	14772	17	smooth	smooth	JJ
29084	14772	18	,	,	,
29084	14772	19	with	with	IN
29084	14772	20	as	as	RB
29084	14772	21	much	much	JJ
29084	14772	22	hot	hot	JJ
29084	14772	23	water	water	NN
29084	14772	24	as	as	IN
29084	14772	25	will	will	MD
29084	14772	26	just	just	RB
29084	14772	27	liquify	liquify	VB
29084	14772	28	it	-PRON-	PRP
29084	14772	29	.	.	.
29084	14773	1	Then	then	RB
29084	14773	2	gradually	gradually	RB
29084	14773	3	pour	pour	VB
29084	14773	4	upon	upon	IN
29084	14773	5	it	-PRON-	PRP
29084	14773	6	a	a	DT
29084	14773	7	pint	pint	NN
29084	14773	8	of	of	IN
29084	14773	9	boiling	boil	VBG
29084	14773	10	water	water	NN
29084	14773	11	,	,	,
29084	14773	12	stirring	stir	VBG
29084	14773	13	it	-PRON-	PRP
29084	14773	14	all	all	PDT
29084	14773	15	the	the	DT
29084	14773	16	time	time	NN
29084	14773	17	to	to	TO
29084	14773	18	keep	keep	VB
29084	14773	19	it	-PRON-	PRP
29084	14773	20	smooth	smooth	JJ
29084	14773	21	.	.	.
29084	14774	1	It	-PRON-	PRP
29084	14774	2	may	may	MD
29084	14774	3	be	be	VB
29084	14774	4	cooled	cool	VBN
29084	14774	5	by	by	IN
29084	14774	6	pouring	pour	VBG
29084	14774	7	it	-PRON-	PRP
29084	14774	8	from	from	IN
29084	14774	9	one	one	CD
29084	14774	10	basin	basin	NN
29084	14774	11	to	to	IN
29084	14774	12	another	another	DT
29084	14774	13	till	till	IN
29084	14774	14	it	-PRON-	PRP
29084	14774	15	is	be	VBZ
29084	14774	16	fit	fit	JJ
29084	14774	17	to	to	TO
29084	14774	18	drink	drink	VB
29084	14774	19	.	.	.
29084	14775	1	Water	water	NN
29084	14775	2	gruel	gruel	NN
29084	14775	3	made	make	VBN
29084	14775	4	in	in	IN
29084	14775	5	this	this	DT
29084	14775	6	way	way	NN
29084	14775	7	is	be	VBZ
29084	14775	8	very	very	RB
29084	14775	9	smooth	smooth	JJ
29084	14775	10	and	and	CC
29084	14775	11	good	good	JJ
29084	14775	12	,	,	,
29084	14775	13	and	and	CC
29084	14775	14	being	be	VBG
29084	14775	15	prepared	prepare	VBN
29084	14775	16	in	in	IN
29084	14775	17	a	a	DT
29084	14775	18	few	few	JJ
29084	14775	19	minutes	minute	NNS
29084	14775	20	,	,	,
29084	14775	21	it	-PRON-	PRP
29084	14775	22	is	be	VBZ
29084	14775	23	particularly	particularly	RB
29084	14775	24	useful	useful	JJ
29084	14775	25	when	when	WRB
29084	14775	26	wanted	want	VBN
29084	14775	27	in	in	IN
29084	14775	28	haste	haste	NN
29084	14775	29	,	,	,
29084	14775	30	to	to	TO
29084	14775	31	assist	assist	VB
29084	14775	32	the	the	DT
29084	14775	33	operation	operation	NN
29084	14775	34	of	of	IN
29084	14775	35	medicine	medicine	NN
29084	14775	36	.	.	.
29084	14776	1	WATER	water	NN
29084	14776	2	PIPES	pipes	NN
29084	14776	3	.	.	.
29084	14777	1	To	to	TO
29084	14777	2	prevent	prevent	VB
29084	14777	3	their	-PRON-	PRP$
29084	14777	4	freezing	freezing	NN
29084	14777	5	when	when	WRB
29084	14777	6	full	full	JJ
29084	14777	7	of	of	IN
29084	14777	8	water	water	NN
29084	14777	9	,	,	,
29084	14777	10	preserve	preserve	VB
29084	14777	11	a	a	DT
29084	14777	12	little	little	JJ
29084	14777	13	circulation	circulation	NN
29084	14777	14	by	by	IN
29084	14777	15	leaving	leave	VBG
29084	14777	16	the	the	DT
29084	14777	17	cock	cock	NN
29084	14777	18	dripping	drip	VBG
29084	14777	19	;	;	:
29084	14777	20	or	or	CC
29084	14777	21	by	by	IN
29084	14777	22	tying	tie	VBG
29084	14777	23	up	up	RP
29084	14777	24	the	the	DT
29084	14777	25	ball	ball	NN
29084	14777	26	cock	cock	NN
29084	14777	27	during	during	IN
29084	14777	28	the	the	DT
29084	14777	29	winter	winter	NN
29084	14777	30	's	's	POS
29084	14777	31	frost	frost	NN
29084	14777	32	,	,	,
29084	14777	33	the	the	DT
29084	14777	34	water	water	NN
29084	14777	35	may	may	MD
29084	14777	36	be	be	VB
29084	14777	37	preserved	preserve	VBN
29084	14777	38	for	for	IN
29084	14777	39	use	use	NN
29084	14777	40	.	.	.
29084	14778	1	Care	care	NN
29084	14778	2	should	should	MD
29084	14778	3	be	be	VB
29084	14778	4	taken	take	VBN
29084	14778	5	however	however	RB
29084	14778	6	to	to	TO
29084	14778	7	lay	lay	VB
29084	14778	8	the	the	DT
29084	14778	9	pipe	pipe	NN
29084	14778	10	which	which	WDT
29084	14778	11	supplies	supply	VBZ
29084	14778	12	the	the	DT
29084	14778	13	cistern	cistern	NN
29084	14778	14	in	in	IN
29084	14778	15	such	such	PDT
29084	14778	16	a	a	DT
29084	14778	17	position	position	NN
29084	14778	18	as	as	IN
29084	14778	19	not	not	RB
29084	14778	20	to	to	TO
29084	14778	21	retain	retain	VB
29084	14778	22	the	the	DT
29084	14778	23	water	water	NN
29084	14778	24	,	,	,
29084	14778	25	and	and	CC
29084	14778	26	of	of	IN
29084	14778	27	course	course	NN
29084	14778	28	it	-PRON-	PRP
29084	14778	29	will	will	MD
29084	14778	30	not	not	RB
29084	14778	31	be	be	VB
29084	14778	32	liable	liable	JJ
29084	14778	33	to	to	TO
29084	14778	34	freeze	freeze	VB
29084	14778	35	.	.	.
29084	14779	1	WATER	water	NN
29084	14779	2	SOUCHY	SOUCHY	NNP
29084	14779	3	.	.	.
29084	14780	1	Stew	stew	JJ
29084	14780	2	two	two	CD
29084	14780	3	or	or	CC
29084	14780	4	three	three	CD
29084	14780	5	flounders	flounder	NNS
29084	14780	6	,	,	,
29084	14780	7	some	some	DT
29084	14780	8	parsley	parsley	NN
29084	14780	9	leaves	leave	NNS
29084	14780	10	and	and	CC
29084	14780	11	roots	root	NNS
29084	14780	12	,	,	,
29084	14780	13	thirty	thirty	CD
29084	14780	14	peppercorns	peppercorn	NNS
29084	14780	15	,	,	,
29084	14780	16	and	and	CC
29084	14780	17	a	a	DT
29084	14780	18	quart	quart	NN
29084	14780	19	of	of	IN
29084	14780	20	water	water	NN
29084	14780	21	,	,	,
29084	14780	22	till	till	IN
29084	14780	23	the	the	DT
29084	14780	24	fish	fish	NN
29084	14780	25	are	be	VBP
29084	14780	26	boiled	boil	VBN
29084	14780	27	to	to	IN
29084	14780	28	pieces	piece	NNS
29084	14780	29	,	,	,
29084	14780	30	and	and	CC
29084	14780	31	then	then	RB
29084	14780	32	pulp	pulp	VB
29084	14780	33	them	-PRON-	PRP
29084	14780	34	through	through	IN
29084	14780	35	a	a	DT
29084	14780	36	sieve	sieve	NN
29084	14780	37	.	.	.
29084	14781	1	Set	Set	VBN
29084	14781	2	over	over	IN
29084	14781	3	the	the	DT
29084	14781	4	fire	fire	NN
29084	14781	5	the	the	DT
29084	14781	6	pulped	pulp	VBN
29084	14781	7	fish	fish	NN
29084	14781	8	,	,	,
29084	14781	9	the	the	DT
29084	14781	10	liquor	liquor	NN
29084	14781	11	that	that	WDT
29084	14781	12	boiled	boil	VBD
29084	14781	13	them	-PRON-	PRP
29084	14781	14	,	,	,
29084	14781	15	some	some	DT
29084	14781	16	perch	perch	NN
29084	14781	17	,	,	,
29084	14781	18	tench	tench	NN
29084	14781	19	,	,	,
29084	14781	20	and	and	CC
29084	14781	21	flounders	flounder	NNS
29084	14781	22	,	,	,
29084	14781	23	and	and	CC
29084	14781	24	some	some	DT
29084	14781	25	fresh	fresh	JJ
29084	14781	26	leaves	leave	NNS
29084	14781	27	or	or	CC
29084	14781	28	roots	root	NNS
29084	14781	29	of	of	IN
29084	14781	30	parsley	parsley	NN
29084	14781	31	.	.	.
29084	14782	1	Simmer	simmer	VB
29084	14782	2	them	-PRON-	PRP
29084	14782	3	together	together	RB
29084	14782	4	till	till	IN
29084	14782	5	done	do	VBN
29084	14782	6	enough	enough	RB
29084	14782	7	,	,	,
29084	14782	8	and	and	CC
29084	14782	9	serve	serve	VB
29084	14782	10	in	in	IN
29084	14782	11	a	a	DT
29084	14782	12	deep	deep	JJ
29084	14782	13	dish	dish	NN
29084	14782	14	.	.	.
29084	14783	1	Slices	slice	NNS
29084	14783	2	of	of	IN
29084	14783	3	bread	bread	NN
29084	14783	4	and	and	CC
29084	14783	5	butter	butter	NN
29084	14783	6	are	be	VBP
29084	14783	7	to	to	TO
29084	14783	8	be	be	VB
29084	14783	9	sent	send	VBN
29084	14783	10	to	to	IN
29084	14783	11	table	table	NN
29084	14783	12	,	,	,
29084	14783	13	to	to	TO
29084	14783	14	eat	eat	VB
29084	14783	15	with	with	IN
29084	14783	16	the	the	DT
29084	14783	17	souchy	souchy	NN
29084	14783	18	.	.	.
29084	14784	1	WAX	WAX	NNP
29084	14784	2	.	.	.
29084	14785	1	Bees	bee	NNS
29084	14785	2	'	'	POS
29084	14785	3	wax	wax	NN
29084	14785	4	is	be	VBZ
29084	14785	5	obtained	obtain	VBN
29084	14785	6	from	from	IN
29084	14785	7	the	the	DT
29084	14785	8	combs	comb	NNS
29084	14785	9	,	,	,
29084	14785	10	after	after	IN
29084	14785	11	the	the	DT
29084	14785	12	sweet	sweet	JJ
29084	14785	13	and	and	CC
29084	14785	14	liquid	liquid	JJ
29084	14785	15	parts	part	NNS
29084	14785	16	are	be	VBP
29084	14785	17	extracted	extract	VBN
29084	14785	18	,	,	,
29084	14785	19	by	by	IN
29084	14785	20	heating	heat	VBG
29084	14785	21	and	and	CC
29084	14785	22	pressing	press	VBG
29084	14785	23	them	-PRON-	PRP
29084	14785	24	between	between	IN
29084	14785	25	iron	iron	NN
29084	14785	26	plates	plate	NNS
29084	14785	27	.	.	.
29084	14786	1	The	the	DT
29084	14786	2	best	good	JJS
29084	14786	3	sort	sort	NN
29084	14786	4	is	be	VBZ
29084	14786	5	firm	firm	JJ
29084	14786	6	and	and	CC
29084	14786	7	hard	hard	JJ
29084	14786	8	,	,	,
29084	14786	9	of	of	IN
29084	14786	10	a	a	DT
29084	14786	11	clear	clear	JJ
29084	14786	12	yellow	yellow	JJ
29084	14786	13	colour	colour	NN
29084	14786	14	and	and	CC
29084	14786	15	an	an	DT
29084	14786	16	agreeable	agreeable	JJ
29084	14786	17	odour	odour	NN
29084	14786	18	,	,	,
29084	14786	19	similar	similar	JJ
29084	14786	20	to	to	IN
29084	14786	21	that	that	DT
29084	14786	22	of	of	IN
29084	14786	23	honey	honey	NN
29084	14786	24	.	.	.
29084	14787	1	New	new	JJ
29084	14787	2	wax	wax	NN
29084	14787	3	is	be	VBZ
29084	14787	4	tough	tough	JJ
29084	14787	5	,	,	,
29084	14787	6	yet	yet	CC
29084	14787	7	easily	easily	RB
29084	14787	8	broken	break	VBN
29084	14787	9	;	;	:
29084	14787	10	by	by	IN
29084	14787	11	long	long	RB
29084	14787	12	keeping	keep	VBG
29084	14787	13	it	-PRON-	PRP
29084	14787	14	becomes	become	VBZ
29084	14787	15	harder	hard	JJR
29084	14787	16	and	and	CC
29084	14787	17	more	more	RBR
29084	14787	18	brittle	brittle	JJ
29084	14787	19	,	,	,
29084	14787	20	loses	lose	VBZ
29084	14787	21	its	-PRON-	PRP$
29084	14787	22	colour	colour	NN
29084	14787	23	,	,	,
29084	14787	24	and	and	CC
29084	14787	25	partly	partly	RB
29084	14787	26	also	also	RB
29084	14787	27	its	-PRON-	PRP$
29084	14787	28	fragrance	fragrance	NN
29084	14787	29	.	.	.
29084	14788	1	With	with	IN
29084	14788	2	a	a	DT
29084	14788	3	view	view	NN
29084	14788	4	to	to	TO
29084	14788	5	bleach	bleach	VB
29084	14788	6	the	the	DT
29084	14788	7	wax	wax	NN
29084	14788	8	,	,	,
29084	14788	9	it	-PRON-	PRP
29084	14788	10	is	be	VBZ
29084	14788	11	cut	cut	VBN
29084	14788	12	into	into	IN
29084	14788	13	small	small	JJ
29084	14788	14	pieces	piece	NNS
29084	14788	15	,	,	,
29084	14788	16	melted	melt	VBN
29084	14788	17	,	,	,
29084	14788	18	and	and	CC
29084	14788	19	poured	pour	VBN
29084	14788	20	into	into	IN
29084	14788	21	cold	cold	JJ
29084	14788	22	water	water	NN
29084	14788	23	.	.	.
29084	14789	1	In	in	IN
29084	14789	2	this	this	DT
29084	14789	3	state	state	NN
29084	14789	4	it	-PRON-	PRP
29084	14789	5	is	be	VBZ
29084	14789	6	exposed	expose	VBN
29084	14789	7	to	to	IN
29084	14789	8	the	the	DT
29084	14789	9	sun	sun	NN
29084	14789	10	,	,	,
29084	14789	11	afterwards	afterwards	RB
29084	14789	12	melted	melt	VBN
29084	14789	13	again	again	RB
29084	14789	14	,	,	,
29084	14789	15	poured	pour	VBN
29084	14789	16	into	into	IN
29084	14789	17	water	water	NN
29084	14789	18	,	,	,
29084	14789	19	and	and	CC
29084	14789	20	exposed	expose	VBN
29084	14789	21	to	to	IN
29084	14789	22	the	the	DT
29084	14789	23	air	air	NN
29084	14789	24	,	,	,
29084	14789	25	two	two	CD
29084	14789	26	or	or	CC
29084	14789	27	three	three	CD
29084	14789	28	times	time	NNS
29084	14789	29	over	over	RB
29084	14789	30	,	,	,
29084	14789	31	till	till	IN
29084	14789	32	it	-PRON-	PRP
29084	14789	33	is	be	VBZ
29084	14789	34	perfectly	perfectly	RB
29084	14789	35	blanched	blanch	VBN
29084	14789	36	.	.	.
29084	14790	1	It	-PRON-	PRP
29084	14790	2	is	be	VBZ
29084	14790	3	then	then	RB
29084	14790	4	dissolved	dissolve	VBN
29084	14790	5	for	for	IN
29084	14790	6	the	the	DT
29084	14790	7	last	last	JJ
29084	14790	8	time	time	NN
29084	14790	9	,	,	,
29084	14790	10	cast	cast	VBN
29084	14790	11	into	into	IN
29084	14790	12	flat	flat	JJ
29084	14790	13	moulds	mould	NNS
29084	14790	14	,	,	,
29084	14790	15	and	and	CC
29084	14790	16	again	again	RB
29084	14790	17	exposed	expose	VBN
29084	14790	18	to	to	IN
29084	14790	19	the	the	DT
29084	14790	20	air	air	NN
29084	14790	21	for	for	IN
29084	14790	22	a	a	DT
29084	14790	23	day	day	NN
29084	14790	24	or	or	CC
29084	14790	25	two	two	CD
29084	14790	26	,	,	,
29084	14790	27	in	in	IN
29084	14790	28	order	order	NN
29084	14790	29	to	to	TO
29084	14790	30	render	render	VB
29084	14790	31	it	-PRON-	PRP
29084	14790	32	more	more	RBR
29084	14790	33	transparent	transparent	JJ
29084	14790	34	.	.	.
29084	14791	1	WAX	WAX	NNP
29084	14791	2	PLASTER	PLASTER	NNP
29084	14791	3	.	.	.
29084	14792	1	This	this	DT
29084	14792	2	is	be	VBZ
29084	14792	3	made	make	VBN
29084	14792	4	of	of	IN
29084	14792	5	a	a	DT
29084	14792	6	pound	pound	NN
29084	14792	7	of	of	IN
29084	14792	8	yellow	yellow	JJ
29084	14792	9	wax	wax	NN
29084	14792	10	,	,	,
29084	14792	11	half	half	PDT
29084	14792	12	a	a	DT
29084	14792	13	pound	pound	NN
29084	14792	14	of	of	IN
29084	14792	15	white	white	JJ
29084	14792	16	rosin	rosin	NN
29084	14792	17	,	,	,
29084	14792	18	and	and	CC
29084	14792	19	three	three	CD
29084	14792	20	quarters	quarter	NNS
29084	14792	21	of	of	IN
29084	14792	22	mutton	mutton	NN
29084	14792	23	suet	suet	NN
29084	14792	24	,	,	,
29084	14792	25	melted	melt	VBN
29084	14792	26	together	together	RB
29084	14792	27	.	.	.
29084	14793	1	This	this	DT
29084	14793	2	forms	form	VBZ
29084	14793	3	a	a	DT
29084	14793	4	proper	proper	JJ
29084	14793	5	plaster	plaster	NN
29084	14793	6	for	for	IN
29084	14793	7	blisters	blister	NNS
29084	14793	8	,	,	,
29084	14793	9	and	and	CC
29084	14793	10	in	in	IN
29084	14793	11	other	other	JJ
29084	14793	12	cases	case	NNS
29084	14793	13	where	where	WRB
29084	14793	14	a	a	DT
29084	14793	15	gentle	gentle	JJ
29084	14793	16	digestive	digestive	NN
29084	14793	17	is	be	VBZ
29084	14793	18	necessary	necessary	JJ
29084	14793	19	.	.	.
29084	14794	1	WEAK	WEAK	NNP
29084	14794	2	EYES	EYES	NNP
29084	14794	3	.	.	.
29084	14795	1	Dimness	dimness	NN
29084	14795	2	of	of	IN
29084	14795	3	sight	sight	NN
29084	14795	4	,	,	,
29084	14795	5	arising	arise	VBG
29084	14795	6	from	from	IN
29084	14795	7	weakness	weakness	NN
29084	14795	8	or	or	CC
29084	14795	9	inflammation	inflammation	NN
29084	14795	10	,	,	,
29084	14795	11	is	be	VBZ
29084	14795	12	best	well	RBS
29084	14795	13	relieved	relieve	VBN
29084	14795	14	by	by	IN
29084	14795	15	frequent	frequent	JJ
29084	14795	16	washing	washing	NN
29084	14795	17	of	of	IN
29084	14795	18	the	the	DT
29084	14795	19	eyes	eye	NNS
29084	14795	20	with	with	IN
29084	14795	21	cold	cold	JJ
29084	14795	22	water	water	NN
29084	14795	23	.	.	.
29084	14796	1	If	if	IN
29084	14796	2	this	this	DT
29084	14796	3	do	do	VBP
29084	14796	4	not	not	RB
29084	14796	5	succeed	succeed	VB
29084	14796	6	,	,	,
29084	14796	7	the	the	DT
29084	14796	8	following	follow	VBG
29084	14796	9	solution	solution	NN
29084	14796	10	may	may	MD
29084	14796	11	be	be	VB
29084	14796	12	applied	apply	VBN
29084	14796	13	.	.	.
29084	14797	1	Dissolve	dissolve	VB
29084	14797	2	four	four	CD
29084	14797	3	grains	grain	NNS
29084	14797	4	each	each	DT
29084	14797	5	of	of	IN
29084	14797	6	the	the	DT
29084	14797	7	sugar	sugar	NN
29084	14797	8	of	of	IN
29084	14797	9	lead	lead	NN
29084	14797	10	and	and	CC
29084	14797	11	crude	crude	JJ
29084	14797	12	sal	sal	NN
29084	14797	13	-	-	HYPH
29084	14797	14	ammoniac	ammoniac	NN
29084	14797	15	,	,	,
29084	14797	16	in	in	IN
29084	14797	17	eight	eight	CD
29084	14797	18	ounces	ounce	NNS
29084	14797	19	of	of	IN
29084	14797	20	water	water	NN
29084	14797	21	,	,	,
29084	14797	22	to	to	TO
29084	14797	23	which	which	WDT
29084	14797	24	a	a	DT
29084	14797	25	few	few	JJ
29084	14797	26	drops	drop	NNS
29084	14797	27	of	of	IN
29084	14797	28	laudanum	laudanum	NN
29084	14797	29	may	may	MD
29084	14797	30	occasionally	occasionally	RB
29084	14797	31	be	be	VB
29084	14797	32	added	add	VBN
29084	14797	33	,	,	,
29084	14797	34	and	and	CC
29084	14797	35	bathe	bathe	VB
29084	14797	36	the	the	DT
29084	14797	37	eyes	eye	NNS
29084	14797	38	with	with	IN
29084	14797	39	it	-PRON-	PRP
29084	14797	40	night	night	NN
29084	14797	41	and	and	CC
29084	14797	42	morning	morning	NN
29084	14797	43	.	.	.
29084	14798	1	A	a	DT
29084	14798	2	tea	tea	NN
29084	14798	3	-	-	HYPH
29084	14798	4	spoonful	spoonful	JJ
29084	14798	5	of	of	IN
29084	14798	6	brandy	brandy	NN
29084	14798	7	in	in	IN
29084	14798	8	a	a	DT
29084	14798	9	cup	cup	NN
29084	14798	10	of	of	IN
29084	14798	11	water	water	NN
29084	14798	12	will	will	MD
29084	14798	13	also	also	RB
29084	14798	14	make	make	VB
29084	14798	15	good	good	JJ
29084	14798	16	eye	eye	NN
29084	14798	17	-	-	HYPH
29084	14798	18	water	water	NN
29084	14798	19	,	,	,
29084	14798	20	or	or	CC
29084	14798	21	a	a	DT
29084	14798	22	little	little	JJ
29084	14798	23	simple	simple	JJ
29084	14798	24	rose	rose	NN
29084	14798	25	water	water	NN
29084	14798	26	may	may	MD
29084	14798	27	supply	supply	VB
29084	14798	28	the	the	DT
29084	14798	29	place	place	NN
29084	14798	30	.	.	.
29084	14799	1	WEDDING	wedding	NN
29084	14799	2	CAKE	CAKE	NNS
29084	14799	3	.	.	.
29084	14800	1	Take	take	VB
29084	14800	2	two	two	CD
29084	14800	3	pounds	pound	NNS
29084	14800	4	of	of	IN
29084	14800	5	butter	butter	NN
29084	14800	6	,	,	,
29084	14800	7	beat	beat	VBD
29084	14800	8	it	-PRON-	PRP
29084	14800	9	to	to	IN
29084	14800	10	a	a	DT
29084	14800	11	cream	cream	NN
29084	14800	12	with	with	IN
29084	14800	13	the	the	DT
29084	14800	14	hand	hand	NN
29084	14800	15	,	,	,
29084	14800	16	and	and	CC
29084	14800	17	put	put	VBD
29084	14800	18	in	in	RP
29084	14800	19	two	two	CD
29084	14800	20	pounds	pound	NNS
29084	14800	21	of	of	IN
29084	14800	22	fine	fine	JJ
29084	14800	23	sugar	sugar	NN
29084	14800	24	sifted	sift	VBD
29084	14800	25	.	.	.
29084	14801	1	Mix	mix	VB
29084	14801	2	well	well	RB
29084	14801	3	together	together	RB
29084	14801	4	two	two	CD
29084	14801	5	pounds	pound	NNS
29084	14801	6	of	of	IN
29084	14801	7	fine	fine	JJ
29084	14801	8	dried	dry	VBN
29084	14801	9	flour	flour	NN
29084	14801	10	,	,	,
29084	14801	11	half	half	PDT
29084	14801	12	a	a	DT
29084	14801	13	pound	pound	NN
29084	14801	14	of	of	IN
29084	14801	15	almonds	almond	NNS
29084	14801	16	blanched	blanch	VBN
29084	14801	17	and	and	CC
29084	14801	18	pounded	pound	VBN
29084	14801	19	with	with	IN
29084	14801	20	orange	orange	JJ
29084	14801	21	-	-	HYPH
29084	14801	22	flower	flower	NN
29084	14801	23	water	water	NN
29084	14801	24	,	,	,
29084	14801	25	and	and	CC
29084	14801	26	an	an	DT
29084	14801	27	ounce	ounce	NN
29084	14801	28	of	of	IN
29084	14801	29	beaten	beat	VBN
29084	14801	30	mace	mace	NN
29084	14801	31	.	.	.
29084	14802	1	Beat	beat	VB
29084	14802	2	up	up	RP
29084	14802	3	sixteen	sixteen	CD
29084	14802	4	eggs	egg	NNS
29084	14802	5	,	,	,
29084	14802	6	leaving	leave	VBG
29084	14802	7	out	out	RP
29084	14802	8	three	three	CD
29084	14802	9	whites	white	NNS
29084	14802	10	,	,	,
29084	14802	11	and	and	CC
29084	14802	12	put	put	VBD
29084	14802	13	to	to	IN
29084	14802	14	them	-PRON-	PRP
29084	14802	15	half	half	PDT
29084	14802	16	a	a	DT
29084	14802	17	glass	glass	NN
29084	14802	18	of	of	IN
29084	14802	19	sack	sack	NN
29084	14802	20	,	,	,
29084	14802	21	and	and	CC
29084	14802	22	the	the	DT
29084	14802	23	same	same	JJ
29084	14802	24	of	of	IN
29084	14802	25	brandy	brandy	NN
29084	14802	26	.	.	.
29084	14803	1	Put	put	VB
29084	14803	2	a	a	DT
29084	14803	3	handful	handful	NN
29084	14803	4	of	of	IN
29084	14803	5	the	the	DT
29084	14803	6	flour	flour	NN
29084	14803	7	and	and	CC
29084	14803	8	almonds	almond	VBZ
29084	14803	9	to	to	IN
29084	14803	10	the	the	DT
29084	14803	11	sugar	sugar	NN
29084	14803	12	and	and	CC
29084	14803	13	butter	butter	NN
29084	14803	14	,	,	,
29084	14803	15	then	then	RB
29084	14803	16	a	a	DT
29084	14803	17	spoonful	spoonful	NN
29084	14803	18	of	of	IN
29084	14803	19	the	the	DT
29084	14803	20	eggs	egg	NNS
29084	14803	21	,	,	,
29084	14803	22	and	and	CC
29084	14803	23	so	so	RB
29084	14803	24	on	on	RB
29084	14803	25	till	till	IN
29084	14803	26	they	-PRON-	PRP
29084	14803	27	are	be	VBP
29084	14803	28	all	all	RB
29084	14803	29	mixed	mixed	JJ
29084	14803	30	together	together	RB
29084	14803	31	.	.	.
29084	14804	1	Beat	beat	VB
29084	14804	2	it	-PRON-	PRP
29084	14804	3	an	an	DT
29084	14804	4	hour	hour	NN
29084	14804	5	with	with	IN
29084	14804	6	the	the	DT
29084	14804	7	hand	hand	NN
29084	14804	8	,	,	,
29084	14804	9	add	add	VB
29084	14804	10	two	two	CD
29084	14804	11	pounds	pound	NNS
29084	14804	12	of	of	IN
29084	14804	13	currants	currant	NNS
29084	14804	14	,	,	,
29084	14804	15	half	half	PDT
29084	14804	16	a	a	DT
29084	14804	17	pound	pound	NN
29084	14804	18	of	of	IN
29084	14804	19	citron	citron	NN
29084	14804	20	,	,	,
29084	14804	21	half	half	PDT
29084	14804	22	a	a	DT
29084	14804	23	pound	pound	NN
29084	14804	24	of	of	IN
29084	14804	25	orange	orange	JJ
29084	14804	26	peel	peel	NN
29084	14804	27	,	,	,
29084	14804	28	and	and	CC
29084	14804	29	two	two	CD
29084	14804	30	spoonfuls	spoonful	NNS
29084	14804	31	of	of	IN
29084	14804	32	orange	orange	JJ
29084	14804	33	-	-	HYPH
29084	14804	34	flower	flower	NN
29084	14804	35	water	water	NN
29084	14804	36	.	.	.
29084	14805	1	Butter	butter	VB
29084	14805	2	the	the	DT
29084	14805	3	tin	tin	NN
29084	14805	4	,	,	,
29084	14805	5	and	and	CC
29084	14805	6	bake	bake	VB
29084	14805	7	it	-PRON-	PRP
29084	14805	8	three	three	CD
29084	14805	9	hours	hour	NNS
29084	14805	10	and	and	CC
29084	14805	11	a	a	DT
29084	14805	12	half	half	NN
29084	14805	13	.	.	.
29084	14806	1	An	an	DT
29084	14806	2	iceing	iceing	NN
29084	14806	3	should	should	MD
29084	14806	4	be	be	VB
29084	14806	5	put	put	VBN
29084	14806	6	over	over	IN
29084	14806	7	the	the	DT
29084	14806	8	cake	cake	NN
29084	14806	9	after	after	IN
29084	14806	10	it	-PRON-	PRP
29084	14806	11	is	be	VBZ
29084	14806	12	baked	bake	VBN
29084	14806	13	.	.	.
29084	14807	1	WEEDS	WEEDS	NNP
29084	14807	2	.	.	.
29084	14808	1	Weeds	weed	NNS
29084	14808	2	are	be	VBP
29084	14808	3	in	in	IN
29084	14808	4	their	-PRON-	PRP$
29084	14808	5	most	most	RBS
29084	14808	6	succulent	succulent	JJ
29084	14808	7	state	state	NN
29084	14808	8	in	in	IN
29084	14808	9	the	the	DT
29084	14808	10	month	month	NN
29084	14808	11	of	of	IN
29084	14808	12	June	June	NNP
29084	14808	13	,	,	,
29084	14808	14	and	and	CC
29084	14808	15	there	there	EX
29084	14808	16	is	be	VBZ
29084	14808	17	scarcely	scarcely	RB
29084	14808	18	a	a	DT
29084	14808	19	hedge	hedge	NN
29084	14808	20	border	border	NN
29084	14808	21	but	but	CC
29084	14808	22	might	may	MD
29084	14808	23	be	be	VB
29084	14808	24	rendered	render	VBN
29084	14808	25	useful	useful	JJ
29084	14808	26	by	by	IN
29084	14808	27	mowing	mow	VBG
29084	14808	28	them	-PRON-	PRP
29084	14808	29	at	at	IN
29084	14808	30	this	this	DT
29084	14808	31	season	season	NN
29084	14808	32	,	,	,
29084	14808	33	but	but	CC
29084	14808	34	which	which	WDT
29084	14808	35	afterwards	afterwards	RB
29084	14808	36	would	would	MD
29084	14808	37	become	become	VB
29084	14808	38	a	a	DT
29084	14808	39	nuisance	nuisance	NN
29084	14808	40	.	.	.
29084	14809	1	After	after	IN
29084	14809	2	the	the	DT
29084	14809	3	weeds	weed	NNS
29084	14809	4	have	have	VBP
29084	14809	5	lain	lie	VBN
29084	14809	6	a	a	DT
29084	14809	7	few	few	JJ
29084	14809	8	hours	hour	NNS
29084	14809	9	to	to	TO
29084	14809	10	wither	wither	VB
29084	14809	11	,	,	,
29084	14809	12	hungry	hungry	JJ
29084	14809	13	cattle	cattle	NNS
29084	14809	14	will	will	MD
29084	14809	15	eat	eat	VB
29084	14809	16	them	-PRON-	PRP
29084	14809	17	with	with	IN
29084	14809	18	great	great	JJ
29084	14809	19	freedom	freedom	NN
29084	14809	20	,	,	,
29084	14809	21	and	and	CC
29084	14809	22	it	-PRON-	PRP
29084	14809	23	would	would	MD
29084	14809	24	display	display	VB
29084	14809	25	the	the	DT
29084	14809	26	appearance	appearance	NN
29084	14809	27	of	of	IN
29084	14809	28	good	good	JJ
29084	14809	29	management	management	NN
29084	14809	30	to	to	TO
29084	14809	31	embrace	embrace	VB
29084	14809	32	the	the	DT
29084	14809	33	transient	transient	JJ
29084	14809	34	opportunity	opportunity	NN
29084	14809	35	.	.	.
29084	14810	1	WELCH	WELCH	NNP
29084	14810	2	ALE	ALE	NNP
29084	14810	3	.	.	.
29084	14811	1	To	to	TO
29084	14811	2	brew	brew	VB
29084	14811	3	very	very	RB
29084	14811	4	fine	fine	JJ
29084	14811	5	Welch	Welch	NNP
29084	14811	6	ale	ale	VBP
29084	14811	7	,	,	,
29084	14811	8	pour	pour	VBP
29084	14811	9	forty	forty	CD
29084	14811	10	-	-	HYPH
29084	14811	11	two	two	CD
29084	14811	12	gallons	gallon	NNS
29084	14811	13	of	of	IN
29084	14811	14	hot	hot	JJ
29084	14811	15	but	but	CC
29084	14811	16	not	not	RB
29084	14811	17	boiling	boil	VBG
29084	14811	18	water	water	NN
29084	14811	19	,	,	,
29084	14811	20	on	on	IN
29084	14811	21	eight	eight	CD
29084	14811	22	bushels	bushel	NNS
29084	14811	23	of	of	IN
29084	14811	24	malt	malt	NN
29084	14811	25	;	;	:
29084	14811	26	cover	cover	VB
29084	14811	27	it	-PRON-	PRP
29084	14811	28	up	up	RP
29084	14811	29	,	,	,
29084	14811	30	and	and	CC
29084	14811	31	let	let	VB
29084	14811	32	it	-PRON-	PRP
29084	14811	33	stand	stand	VB
29084	14811	34	three	three	CD
29084	14811	35	hours	hour	NNS
29084	14811	36	.	.	.
29084	14812	1	Mean	mean	JJ
29084	14812	2	while	while	IN
29084	14812	3	infuse	infuse	VBP
29084	14812	4	four	four	CD
29084	14812	5	pounds	pound	NNS
29084	14812	6	of	of	IN
29084	14812	7	hops	hop	NNS
29084	14812	8	in	in	IN
29084	14812	9	a	a	DT
29084	14812	10	little	little	JJ
29084	14812	11	hot	hot	JJ
29084	14812	12	water	water	NN
29084	14812	13	,	,	,
29084	14812	14	and	and	CC
29084	14812	15	put	put	VBD
29084	14812	16	the	the	DT
29084	14812	17	water	water	NN
29084	14812	18	and	and	CC
29084	14812	19	hops	hop	NNS
29084	14812	20	into	into	IN
29084	14812	21	a	a	DT
29084	14812	22	tub	tub	NN
29084	14812	23	;	;	:
29084	14812	24	run	run	VB
29084	14812	25	the	the	DT
29084	14812	26	wort	wort	NN
29084	14812	27	upon	upon	IN
29084	14812	28	them	-PRON-	PRP
29084	14812	29	,	,	,
29084	14812	30	and	and	CC
29084	14812	31	boil	boil	VB
29084	14812	32	them	-PRON-	PRP
29084	14812	33	together	together	RB
29084	14812	34	three	three	CD
29084	14812	35	hours	hour	NNS
29084	14812	36	.	.	.
29084	14813	1	Strain	strain	VB
29084	14813	2	off	off	RP
29084	14813	3	the	the	DT
29084	14813	4	hops	hop	NNS
29084	14813	5	,	,	,
29084	14813	6	and	and	CC
29084	14813	7	reserve	reserve	VB
29084	14813	8	them	-PRON-	PRP
29084	14813	9	for	for	IN
29084	14813	10	the	the	DT
29084	14813	11	small	small	JJ
29084	14813	12	beer	beer	NN
29084	14813	13	.	.	.
29084	14814	1	Let	let	VB
29084	14814	2	the	the	DT
29084	14814	3	wort	wort	NN
29084	14814	4	stand	stand	VB
29084	14814	5	in	in	IN
29084	14814	6	a	a	DT
29084	14814	7	high	high	JJ
29084	14814	8	tub	tub	NN
29084	14814	9	till	till	IN
29084	14814	10	cool	cool	JJ
29084	14814	11	enough	enough	RB
29084	14814	12	to	to	TO
29084	14814	13	receive	receive	VB
29084	14814	14	the	the	DT
29084	14814	15	yeast	yeast	NN
29084	14814	16	,	,	,
29084	14814	17	of	of	IN
29084	14814	18	which	which	WDT
29084	14814	19	put	put	VBD
29084	14814	20	in	in	RP
29084	14814	21	two	two	CD
29084	14814	22	quarts	quart	NNS
29084	14814	23	of	of	IN
29084	14814	24	the	the	DT
29084	14814	25	best	good	JJS
29084	14814	26	quality	quality	NN
29084	14814	27	:	:	:
29084	14814	28	mix	mix	VB
29084	14814	29	it	-PRON-	PRP
29084	14814	30	thoroughly	thoroughly	RB
29084	14814	31	and	and	CC
29084	14814	32	often	often	RB
29084	14814	33	.	.	.
29084	14815	1	When	when	WRB
29084	14815	2	the	the	DT
29084	14815	3	wort	wort	NN
29084	14815	4	has	have	VBZ
29084	14815	5	done	do	VBN
29084	14815	6	working	working	NN
29084	14815	7	,	,	,
29084	14815	8	the	the	DT
29084	14815	9	second	second	JJ
29084	14815	10	or	or	CC
29084	14815	11	third	third	JJ
29084	14815	12	day	day	NN
29084	14815	13	,	,	,
29084	14815	14	the	the	DT
29084	14815	15	yeast	yeast	NN
29084	14815	16	will	will	MD
29084	14815	17	sink	sink	VB
29084	14815	18	rather	rather	RB
29084	14815	19	than	than	IN
29084	14815	20	rise	rise	VB
29084	14815	21	in	in	IN
29084	14815	22	the	the	DT
29084	14815	23	middle	middle	NN
29084	14815	24	:	:	:
29084	14815	25	remove	remove	VB
29084	14815	26	it	-PRON-	PRP
29084	14815	27	then	then	RB
29084	14815	28	,	,	,
29084	14815	29	and	and	CC
29084	14815	30	tun	tun	VB
29084	14815	31	the	the	DT
29084	14815	32	ale	ale	NN
29084	14815	33	as	as	IN
29084	14815	34	it	-PRON-	PRP
29084	14815	35	works	work	VBZ
29084	14815	36	out	out	RP
29084	14815	37	.	.	.
29084	14816	1	Pour	pour	VB
29084	14816	2	in	in	IN
29084	14816	3	a	a	DT
29084	14816	4	quart	quart	NN
29084	14816	5	at	at	IN
29084	14816	6	a	a	DT
29084	14816	7	time	time	NN
29084	14816	8	gently	gently	RB
29084	14816	9	,	,	,
29084	14816	10	to	to	TO
29084	14816	11	prevent	prevent	VB
29084	14816	12	the	the	DT
29084	14816	13	fermentation	fermentation	NN
29084	14816	14	from	from	IN
29084	14816	15	continuing	continue	VBG
29084	14816	16	too	too	RB
29084	14816	17	long	long	RB
29084	14816	18	,	,	,
29084	14816	19	which	which	WDT
29084	14816	20	weakens	weaken	VBZ
29084	14816	21	the	the	DT
29084	14816	22	liquor	liquor	NN
29084	14816	23	.	.	.
29084	14817	1	Put	put	VB
29084	14817	2	paper	paper	NN
29084	14817	3	over	over	IN
29084	14817	4	the	the	DT
29084	14817	5	bung	bung	JJ
29084	14817	6	-	-	HYPH
29084	14817	7	hole	hole	VB
29084	14817	8	two	two	CD
29084	14817	9	or	or	CC
29084	14817	10	three	three	CD
29084	14817	11	days	day	NNS
29084	14817	12	before	before	IN
29084	14817	13	it	-PRON-	PRP
29084	14817	14	is	be	VBZ
29084	14817	15	closed	close	VBN
29084	14817	16	up	up	RP
29084	14817	17	.	.	.
29084	14818	1	WELCH	WELCH	NNP
29084	14818	2	BEEF	BEEF	NNP
29084	14818	3	.	.	.
29084	14819	1	Rub	Rub	NNP
29084	14819	2	three	three	CD
29084	14819	3	ounces	ounce	NNS
29084	14819	4	of	of	IN
29084	14819	5	saltpetre	saltpetre	NNP
29084	14819	6	into	into	IN
29084	14819	7	a	a	DT
29084	14819	8	good	good	JJ
29084	14819	9	piece	piece	NN
29084	14819	10	of	of	IN
29084	14819	11	the	the	DT
29084	14819	12	round	round	NN
29084	14819	13	or	or	CC
29084	14819	14	buttock	buttock	NN
29084	14819	15	.	.	.
29084	14820	1	After	after	IN
29084	14820	2	four	four	CD
29084	14820	3	hours	hour	NNS
29084	14820	4	apply	apply	VBP
29084	14820	5	a	a	DT
29084	14820	6	handful	handful	NN
29084	14820	7	of	of	IN
29084	14820	8	common	common	JJ
29084	14820	9	salt	salt	NN
29084	14820	10	,	,	,
29084	14820	11	a	a	DT
29084	14820	12	quarter	quarter	NN
29084	14820	13	of	of	IN
29084	14820	14	an	an	DT
29084	14820	15	ounce	ounce	NN
29084	14820	16	of	of	IN
29084	14820	17	Jamaica	Jamaica	NNP
29084	14820	18	pepper	pepper	NN
29084	14820	19	,	,	,
29084	14820	20	and	and	CC
29084	14820	21	the	the	DT
29084	14820	22	same	same	JJ
29084	14820	23	of	of	IN
29084	14820	24	black	black	JJ
29084	14820	25	pepper	pepper	NN
29084	14820	26	,	,	,
29084	14820	27	mixed	mix	VBN
29084	14820	28	together	together	RB
29084	14820	29	.	.	.
29084	14821	1	Continue	continue	VB
29084	14821	2	it	-PRON-	PRP
29084	14821	3	in	in	IN
29084	14821	4	the	the	DT
29084	14821	5	pickle	pickle	NN
29084	14821	6	a	a	DT
29084	14821	7	fortnight	fortnight	NN
29084	14821	8	,	,	,
29084	14821	9	then	then	RB
29084	14821	10	stuff	stuff	VB
29084	14821	11	it	-PRON-	PRP
29084	14821	12	with	with	IN
29084	14821	13	herbs	herb	NNS
29084	14821	14	,	,	,
29084	14821	15	cover	cover	VB
29084	14821	16	it	-PRON-	PRP
29084	14821	17	with	with	IN
29084	14821	18	a	a	DT
29084	14821	19	thick	thick	JJ
29084	14821	20	paste	paste	NN
29084	14821	21	,	,	,
29084	14821	22	and	and	CC
29084	14821	23	bake	bake	VB
29084	14821	24	it	-PRON-	PRP
29084	14821	25	.	.	.
29084	14822	1	Take	take	VB
29084	14822	2	off	off	RP
29084	14822	3	the	the	DT
29084	14822	4	paste	paste	NN
29084	14822	5	,	,	,
29084	14822	6	pour	pour	VB
29084	14822	7	the	the	DT
29084	14822	8	liquor	liquor	NN
29084	14822	9	from	from	IN
29084	14822	10	it	-PRON-	PRP
29084	14822	11	,	,	,
29084	14822	12	and	and	CC
29084	14822	13	pour	pour	VB
29084	14822	14	over	over	IN
29084	14822	15	it	-PRON-	PRP
29084	14822	16	some	some	DT
29084	14822	17	melted	melted	JJ
29084	14822	18	beef	beef	NN
29084	14822	19	suet	suet	NN
29084	14822	20	.	.	.
29084	14823	1	WELCH	WELCH	NNP
29084	14823	2	PUDDING	pudding	NN
29084	14823	3	.	.	.
29084	14824	1	Melt	melt	VB
29084	14824	2	half	half	PDT
29084	14824	3	a	a	DT
29084	14824	4	pound	pound	NN
29084	14824	5	of	of	IN
29084	14824	6	fine	fine	JJ
29084	14824	7	butter	butter	NN
29084	14824	8	gently	gently	RB
29084	14824	9	,	,	,
29084	14824	10	beat	beat	VBN
29084	14824	11	with	with	IN
29084	14824	12	it	-PRON-	PRP
29084	14824	13	the	the	DT
29084	14824	14	yolks	yolk	NNS
29084	14824	15	of	of	IN
29084	14824	16	eight	eight	CD
29084	14824	17	and	and	CC
29084	14824	18	the	the	DT
29084	14824	19	whites	white	NNS
29084	14824	20	of	of	IN
29084	14824	21	four	four	CD
29084	14824	22	eggs	egg	NNS
29084	14824	23	.	.	.
29084	14825	1	Mix	mix	VB
29084	14825	2	in	in	IN
29084	14825	3	six	six	CD
29084	14825	4	ounces	ounce	NNS
29084	14825	5	of	of	IN
29084	14825	6	loaf	loaf	NN
29084	14825	7	sugar	sugar	NN
29084	14825	8	,	,	,
29084	14825	9	and	and	CC
29084	14825	10	the	the	DT
29084	14825	11	rind	rind	NN
29084	14825	12	of	of	IN
29084	14825	13	a	a	DT
29084	14825	14	lemon	lemon	NN
29084	14825	15	grated	grate	VBN
29084	14825	16	.	.	.
29084	14826	1	Put	put	VB
29084	14826	2	a	a	DT
29084	14826	3	paste	paste	NN
29084	14826	4	into	into	IN
29084	14826	5	a	a	DT
29084	14826	6	dish	dish	NN
29084	14826	7	for	for	IN
29084	14826	8	turning	turn	VBG
29084	14826	9	out	out	RP
29084	14826	10	,	,	,
29084	14826	11	pour	pour	VBP
29084	14826	12	in	in	IN
29084	14826	13	the	the	DT
29084	14826	14	batter	batter	NN
29084	14826	15	,	,	,
29084	14826	16	and	and	CC
29084	14826	17	bake	bake	VB
29084	14826	18	it	-PRON-	PRP
29084	14826	19	nicely	nicely	RB
29084	14826	20	.	.	.
29084	14827	1	WELCH	WELCH	NNP
29084	14827	2	RABBIT	RABBIT	NNP
29084	14827	3	.	.	.
29084	14828	1	Toast	toast	VB
29084	14828	2	a	a	DT
29084	14828	3	slice	slice	NN
29084	14828	4	of	of	IN
29084	14828	5	bread	bread	NN
29084	14828	6	on	on	IN
29084	14828	7	both	both	DT
29084	14828	8	sides	side	NNS
29084	14828	9	,	,	,
29084	14828	10	and	and	CC
29084	14828	11	butter	butter	VB
29084	14828	12	it	-PRON-	PRP
29084	14828	13	.	.	.
29084	14829	1	Toast	toast	VB
29084	14829	2	a	a	DT
29084	14829	3	slice	slice	NN
29084	14829	4	of	of	IN
29084	14829	5	Gloucester	Gloucester	NNP
29084	14829	6	cheese	cheese	NN
29084	14829	7	on	on	IN
29084	14829	8	one	one	CD
29084	14829	9	side	side	NN
29084	14829	10	,	,	,
29084	14829	11	and	and	CC
29084	14829	12	lay	lie	VBD
29084	14829	13	that	that	DT
29084	14829	14	on	on	IN
29084	14829	15	the	the	DT
29084	14829	16	bread	bread	NN
29084	14829	17	;	;	:
29084	14829	18	then	then	RB
29084	14829	19	toast	toast	VB
29084	14829	20	the	the	DT
29084	14829	21	other	other	JJ
29084	14829	22	side	side	NN
29084	14829	23	with	with	IN
29084	14829	24	a	a	DT
29084	14829	25	salamander	salamander	JJ
29084	14829	26	,	,	,
29084	14829	27	rub	rub	VB
29084	14829	28	mustard	mustard	NN
29084	14829	29	over	over	RP
29084	14829	30	,	,	,
29084	14829	31	and	and	CC
29084	14829	32	serve	serve	VB
29084	14829	33	it	-PRON-	PRP
29084	14829	34	up	up	RP
29084	14829	35	hot	hot	RB
29084	14829	36	under	under	IN
29084	14829	37	a	a	DT
29084	14829	38	cover	cover	NN
29084	14829	39	.	.	.
29084	14830	1	WENS	WENS	NNP
29084	14830	2	.	.	.
29084	14831	1	These	these	DT
29084	14831	2	are	be	VBP
29084	14831	3	prevalent	prevalent	JJ
29084	14831	4	chiefly	chiefly	RB
29084	14831	5	among	among	IN
29084	14831	6	the	the	DT
29084	14831	7	inhabitants	inhabitant	NNS
29084	14831	8	of	of	IN
29084	14831	9	marshy	marshy	JJ
29084	14831	10	countries	country	NNS
29084	14831	11	,	,	,
29084	14831	12	bordering	border	VBG
29084	14831	13	on	on	IN
29084	14831	14	rivers	river	NNS
29084	14831	15	and	and	CC
29084	14831	16	standing	stand	VBG
29084	14831	17	waters	water	NNS
29084	14831	18	,	,	,
29084	14831	19	especially	especially	RB
29084	14831	20	among	among	IN
29084	14831	21	females	female	NNS
29084	14831	22	,	,	,
29084	14831	23	and	and	CC
29084	14831	24	persons	person	NNS
29084	14831	25	of	of	IN
29084	14831	26	a	a	DT
29084	14831	27	delicate	delicate	JJ
29084	14831	28	habit	habit	NN
29084	14831	29	;	;	:
29084	14831	30	but	but	CC
29084	14831	31	they	-PRON-	PRP
29084	14831	32	very	very	RB
29084	14831	33	often	often	RB
29084	14831	34	arise	arise	VBP
29084	14831	35	from	from	IN
29084	14831	36	scrophula	scrophula	NN
29084	14831	37	.	.	.
29084	14832	1	Camphor	Camphor	NNP
29084	14832	2	mixed	mixed	JJ
29084	14832	3	with	with	IN
29084	14832	4	sweet	sweet	JJ
29084	14832	5	oil	oil	NN
29084	14832	6	,	,	,
29084	14832	7	or	or	CC
29084	14832	8	a	a	DT
29084	14832	9	solution	solution	NN
29084	14832	10	of	of	IN
29084	14832	11	sal	sal	NN
29084	14832	12	ammoniac	ammoniac	NN
29084	14832	13	,	,	,
29084	14832	14	have	have	VBP
29084	14832	15	often	often	RB
29084	14832	16	been	be	VBN
29084	14832	17	applied	apply	VBN
29084	14832	18	to	to	IN
29084	14832	19	these	these	DT
29084	14832	20	tumours	tumour	NNS
29084	14832	21	with	with	IN
29084	14832	22	success	success	NN
29084	14832	23	.	.	.
29084	14833	1	In	in	IN
29084	14833	2	Derbyshire	Derbyshire	NNP
29084	14833	3	,	,	,
29084	14833	4	where	where	WRB
29084	14833	5	this	this	DT
29084	14833	6	disorder	disorder	NN
29084	14833	7	greatly	greatly	RB
29084	14833	8	prevails	prevail	VBZ
29084	14833	9	,	,	,
29084	14833	10	they	-PRON-	PRP
29084	14833	11	use	use	VBP
29084	14833	12	the	the	DT
29084	14833	13	following	follow	VBG
29084	14833	14	preparation	preparation	NN
29084	14833	15	.	.	.
29084	14834	1	Fifteen	fifteen	CD
29084	14834	2	grains	grain	NNS
29084	14834	3	of	of	IN
29084	14834	4	burnt	burn	VBN
29084	14834	5	sponge	sponge	NN
29084	14834	6	are	be	VBP
29084	14834	7	beaten	beat	VBN
29084	14834	8	up	up	RP
29084	14834	9	with	with	IN
29084	14834	10	a	a	DT
29084	14834	11	similar	similar	JJ
29084	14834	12	quantity	quantity	NN
29084	14834	13	of	of	IN
29084	14834	14	millipede	millipede	NNS
29084	14834	15	,	,	,
29084	14834	16	and	and	CC
29084	14834	17	from	from	IN
29084	14834	18	eight	eight	CD
29084	14834	19	to	to	TO
29084	14834	20	ten	ten	CD
29084	14834	21	grains	grain	NNS
29084	14834	22	of	of	IN
29084	14834	23	cinnabar	cinnabar	NN
29084	14834	24	antimony	antimony	NN
29084	14834	25	.	.	.
29084	14835	1	The	the	DT
29084	14835	2	whole	whole	NN
29084	14835	3	is	be	VBZ
29084	14835	4	to	to	TO
29084	14835	5	be	be	VB
29084	14835	6	mixed	mix	VBN
29084	14835	7	with	with	IN
29084	14835	8	honey	honey	NN
29084	14835	9	,	,	,
29084	14835	10	and	and	CC
29084	14835	11	taken	take	VBN
29084	14835	12	every	every	DT
29084	14835	13	morning	morning	NN
29084	14835	14	before	before	IN
29084	14835	15	breakfast	breakfast	NN
29084	14835	16	.	.	.
29084	14836	1	WESTPHALIA	WESTPHALIA	NNP
29084	14836	2	HAM	HAM	NNP
29084	14836	3	.	.	.
29084	14837	1	Rub	rub	VB
29084	14837	2	the	the	DT
29084	14837	3	ham	ham	NN
29084	14837	4	with	with	IN
29084	14837	5	half	half	PDT
29084	14837	6	a	a	DT
29084	14837	7	pound	pound	NN
29084	14837	8	of	of	IN
29084	14837	9	coarse	coarse	JJ
29084	14837	10	sugar	sugar	NN
29084	14837	11	,	,	,
29084	14837	12	let	let	VB
29084	14837	13	it	-PRON-	PRP
29084	14837	14	lie	lie	VB
29084	14837	15	twelve	twelve	CD
29084	14837	16	hours	hour	NNS
29084	14837	17	,	,	,
29084	14837	18	then	then	RB
29084	14837	19	rub	rub	VB
29084	14837	20	it	-PRON-	PRP
29084	14837	21	with	with	IN
29084	14837	22	an	an	DT
29084	14837	23	ounce	ounce	NN
29084	14837	24	of	of	IN
29084	14837	25	saltpetre	saltpetre	NNP
29084	14837	26	pounded	pound	VBD
29084	14837	27	,	,	,
29084	14837	28	and	and	CC
29084	14837	29	a	a	DT
29084	14837	30	pound	pound	NN
29084	14837	31	of	of	IN
29084	14837	32	common	common	JJ
29084	14837	33	salt	salt	NN
29084	14837	34	.	.	.
29084	14838	1	Let	let	VB
29084	14838	2	it	-PRON-	PRP
29084	14838	3	lie	lie	VB
29084	14838	4	three	three	CD
29084	14838	5	weeks	week	NNS
29084	14838	6	,	,	,
29084	14838	7	turning	turn	VBG
29084	14838	8	it	-PRON-	PRP
29084	14838	9	every	every	DT
29084	14838	10	day	day	NN
29084	14838	11	.	.	.
29084	14839	1	Dry	Dry	VBD
29084	14839	2	it	-PRON-	PRP
29084	14839	3	over	over	IN
29084	14839	4	a	a	DT
29084	14839	5	wood	wood	NN
29084	14839	6	fire	fire	NN
29084	14839	7	,	,	,
29084	14839	8	and	and	CC
29084	14839	9	put	put	VBD
29084	14839	10	a	a	DT
29084	14839	11	pint	pint	NN
29084	14839	12	of	of	IN
29084	14839	13	oak	oak	NN
29084	14839	14	sawdust	sawdust	VBN
29084	14839	15	into	into	IN
29084	14839	16	the	the	DT
29084	14839	17	water	water	NN
29084	14839	18	when	when	WRB
29084	14839	19	it	-PRON-	PRP
29084	14839	20	is	be	VBZ
29084	14839	21	boiled.--Another	boiled.--another	CD
29084	14839	22	way	way	NN
29084	14839	23	.	.	.
29084	14840	1	Take	take	VB
29084	14840	2	spring	spring	NN
29084	14840	3	water	water	NN
29084	14840	4	that	that	WDT
29084	14840	5	is	be	VBZ
29084	14840	6	not	not	RB
29084	14840	7	hard	hard	JJ
29084	14840	8	,	,	,
29084	14840	9	add	add	VB
29084	14840	10	saltpetre	saltpetre	NN
29084	14840	11	and	and	CC
29084	14840	12	bay	bay	NN
29084	14840	13	salt	salt	NN
29084	14840	14	to	to	IN
29084	14840	15	it	-PRON-	PRP
29084	14840	16	till	till	IN
29084	14840	17	it	-PRON-	PRP
29084	14840	18	will	will	MD
29084	14840	19	bear	bear	VB
29084	14840	20	an	an	DT
29084	14840	21	egg	egg	NN
29084	14840	22	,	,	,
29084	14840	23	the	the	DT
29084	14840	24	broad	broad	JJ
29084	14840	25	way	way	NN
29084	14840	26	,	,	,
29084	14840	27	then	then	RB
29084	14840	28	add	add	VB
29084	14840	29	a	a	DT
29084	14840	30	pound	pound	NN
29084	14840	31	and	and	CC
29084	14840	32	a	a	DT
29084	14840	33	half	half	NN
29084	14840	34	of	of	IN
29084	14840	35	coarse	coarse	JJ
29084	14840	36	sugar	sugar	NN
29084	14840	37	;	;	:
29084	14840	38	mix	mix	VB
29084	14840	39	all	all	RB
29084	14840	40	together	together	RB
29084	14840	41	,	,	,
29084	14840	42	and	and	CC
29084	14840	43	let	let	VB
29084	14840	44	the	the	DT
29084	14840	45	ham	ham	NN
29084	14840	46	lay	lay	VB
29084	14840	47	in	in	IN
29084	14840	48	this	this	DT
29084	14840	49	pickle	pickle	NN
29084	14840	50	a	a	DT
29084	14840	51	fortnight	fortnight	NN
29084	14840	52	or	or	CC
29084	14840	53	three	three	CD
29084	14840	54	weeks	week	NNS
29084	14840	55	;	;	:
29084	14840	56	then	then	RB
29084	14840	57	lay	lay	VB
29084	14840	58	it	-PRON-	PRP
29084	14840	59	in	in	IN
29084	14840	60	the	the	DT
29084	14840	61	chimney	chimney	NN
29084	14840	62	to	to	TO
29084	14840	63	dry	dry	VB
29084	14840	64	.	.	.
29084	14841	1	When	when	WRB
29084	14841	2	you	-PRON-	PRP
29084	14841	3	boil	boil	VBP
29084	14841	4	it	-PRON-	PRP
29084	14841	5	,	,	,
29084	14841	6	put	put	VB
29084	14841	7	some	some	DT
29084	14841	8	hay	hay	NN
29084	14841	9	into	into	IN
29084	14841	10	the	the	DT
29084	14841	11	copper	copper	NN
29084	14841	12	with	with	IN
29084	14841	13	it	-PRON-	PRP
29084	14841	14	.	.	.
29084	14842	1	You	-PRON-	PRP
29084	14842	2	may	may	MD
29084	14842	3	keep	keep	VB
29084	14842	4	the	the	DT
29084	14842	5	pickle	pickle	NN
29084	14842	6	as	as	RB
29084	14842	7	long	long	RB
29084	14842	8	as	as	IN
29084	14842	9	you	-PRON-	PRP
29084	14842	10	please	please	VBP
29084	14842	11	by	by	RB
29084	14842	12	often	often	RB
29084	14842	13	boiling	boil	VBG
29084	14842	14	it	-PRON-	PRP
29084	14842	15	up	up	RP
29084	14842	16	.	.	.
29084	14843	1	WET	WET	NNP
29084	14843	2	CLOTHES	CLOTHES	NNP
29084	14843	3	.	.	.
29084	14844	1	When	when	WRB
29084	14844	2	a	a	DT
29084	14844	3	person	person	NN
29084	14844	4	has	have	VBZ
29084	14844	5	the	the	DT
29084	14844	6	misfortune	misfortune	NN
29084	14844	7	to	to	TO
29084	14844	8	get	get	VB
29084	14844	9	wet	wet	JJ
29084	14844	10	,	,	,
29084	14844	11	care	care	NN
29084	14844	12	should	should	MD
29084	14844	13	be	be	VB
29084	14844	14	taken	take	VBN
29084	14844	15	not	not	RB
29084	14844	16	to	to	TO
29084	14844	17	get	get	VB
29084	14844	18	too	too	RB
29084	14844	19	near	near	IN
29084	14844	20	the	the	DT
29084	14844	21	fire	fire	NN
29084	14844	22	,	,	,
29084	14844	23	or	or	CC
29084	14844	24	into	into	IN
29084	14844	25	a	a	DT
29084	14844	26	warm	warm	JJ
29084	14844	27	room	room	NN
29084	14844	28	,	,	,
29084	14844	29	so	so	IN
29084	14844	30	as	as	IN
29084	14844	31	to	to	TO
29084	14844	32	occasion	occasion	VB
29084	14844	33	a	a	DT
29084	14844	34	sudden	sudden	JJ
29084	14844	35	heat	heat	NN
29084	14844	36	.	.	.
29084	14845	1	The	the	DT
29084	14845	2	safest	safe	JJS
29084	14845	3	way	way	NN
29084	14845	4	is	be	VBZ
29084	14845	5	to	to	TO
29084	14845	6	keep	keep	VB
29084	14845	7	in	in	RB
29084	14845	8	constant	constant	JJ
29084	14845	9	motion	motion	NN
29084	14845	10	,	,	,
29084	14845	11	until	until	IN
29084	14845	12	some	some	DT
29084	14845	13	dry	dry	JJ
29084	14845	14	clothes	clothe	NNS
29084	14845	15	can	can	MD
29084	14845	16	be	be	VB
29084	14845	17	procured	procure	VBN
29084	14845	18	,	,	,
29084	14845	19	and	and	CC
29084	14845	20	to	to	TO
29084	14845	21	exchange	exchange	VB
29084	14845	22	them	-PRON-	PRP
29084	14845	23	as	as	RB
29084	14845	24	soon	soon	RB
29084	14845	25	as	as	IN
29084	14845	26	possible	possible	JJ
29084	14845	27	.	.	.
29084	14846	1	WHEAT	WHEAT	NNP
29084	14846	2	BREAD	BREAD	NNP
29084	14846	3	.	.	.
29084	14847	1	To	to	TO
29084	14847	2	make	make	VB
29084	14847	3	it	-PRON-	PRP
29084	14847	4	in	in	IN
29084	14847	5	the	the	DT
29084	14847	6	most	most	RBS
29084	14847	7	economical	economical	JJ
29084	14847	8	way	way	NN
29084	14847	9	,	,	,
29084	14847	10	the	the	DT
29084	14847	11	coarsest	coarse	JJS
29084	14847	12	of	of	IN
29084	14847	13	the	the	DT
29084	14847	14	bran	bran	NN
29084	14847	15	only	only	RB
29084	14847	16	is	be	VBZ
29084	14847	17	to	to	TO
29084	14847	18	be	be	VB
29084	14847	19	taken	take	VBN
29084	14847	20	from	from	IN
29084	14847	21	the	the	DT
29084	14847	22	flour	flour	NN
29084	14847	23	,	,	,
29084	14847	24	and	and	CC
29084	14847	25	the	the	DT
29084	14847	26	second	second	JJ
29084	14847	27	coat	coat	NN
29084	14847	28	,	,	,
29084	14847	29	or	or	CC
29084	14847	30	what	what	WP
29084	14847	31	is	be	VBZ
29084	14847	32	called	call	VBN
29084	14847	33	pollard	pollard	NNP
29084	14847	34	,	,	,
29084	14847	35	is	be	VBZ
29084	14847	36	to	to	TO
29084	14847	37	be	be	VB
29084	14847	38	left	leave	VBN
29084	14847	39	in	in	IN
29084	14847	40	the	the	DT
29084	14847	41	meal	meal	NN
29084	14847	42	.	.	.
29084	14848	1	Five	five	CD
29084	14848	2	pounds	pound	NNS
29084	14848	3	of	of	IN
29084	14848	4	the	the	DT
29084	14848	5	bran	bran	NN
29084	14848	6	are	be	VBP
29084	14848	7	to	to	TO
29084	14848	8	be	be	VB
29084	14848	9	boiled	boil	VBN
29084	14848	10	in	in	IN
29084	14848	11	somewhat	somewhat	RB
29084	14848	12	more	more	JJR
29084	14848	13	than	than	IN
29084	14848	14	four	four	CD
29084	14848	15	gallons	gallon	NNS
29084	14848	16	of	of	IN
29084	14848	17	water	water	NN
29084	14848	18	,	,	,
29084	14848	19	in	in	IN
29084	14848	20	order	order	NN
29084	14848	21	that	that	IN
29084	14848	22	,	,	,
29084	14848	23	when	when	WRB
29084	14848	24	perfectly	perfectly	RB
29084	14848	25	smooth	smooth	JJ
29084	14848	26	,	,	,
29084	14848	27	three	three	CD
29084	14848	28	gallons	gallon	NNS
29084	14848	29	and	and	CC
29084	14848	30	three	three	CD
29084	14848	31	quarts	quart	NNS
29084	14848	32	of	of	IN
29084	14848	33	clear	clear	JJ
29084	14848	34	bran	bran	NN
29084	14848	35	water	water	NN
29084	14848	36	may	may	MD
29084	14848	37	be	be	VB
29084	14848	38	poured	pour	VBN
29084	14848	39	into	into	IN
29084	14848	40	and	and	CC
29084	14848	41	kneaded	knead	VBN
29084	14848	42	up	up	RP
29084	14848	43	with	with	IN
29084	14848	44	forty	forty	CD
29084	14848	45	-	-	HYPH
29084	14848	46	six	six	CD
29084	14848	47	pounds	pound	NNS
29084	14848	48	of	of	IN
29084	14848	49	the	the	DT
29084	14848	50	meal	meal	NN
29084	14848	51	;	;	,
29084	14848	52	adding	add	VBG
29084	14848	53	salt	salt	NN
29084	14848	54	as	as	RB
29084	14848	55	well	well	RB
29084	14848	56	as	as	IN
29084	14848	57	yeast	yeast	NN
29084	14848	58	,	,	,
29084	14848	59	in	in	IN
29084	14848	60	the	the	DT
29084	14848	61	same	same	JJ
29084	14848	62	way	way	NN
29084	14848	63	as	as	IN
29084	14848	64	for	for	IN
29084	14848	65	other	other	JJ
29084	14848	66	bread	bread	NN
29084	14848	67	.	.	.
29084	14849	1	When	when	WRB
29084	14849	2	the	the	DT
29084	14849	3	dough	dough	NN
29084	14849	4	is	be	VBZ
29084	14849	5	ready	ready	JJ
29084	14849	6	to	to	TO
29084	14849	7	bake	bake	VB
29084	14849	8	,	,	,
29084	14849	9	the	the	DT
29084	14849	10	loaves	loaf	NNS
29084	14849	11	are	be	VBP
29084	14849	12	to	to	TO
29084	14849	13	be	be	VB
29084	14849	14	made	make	VBN
29084	14849	15	up	up	RP
29084	14849	16	,	,	,
29084	14849	17	and	and	CC
29084	14849	18	baked	bake	VBD
29084	14849	19	two	two	CD
29084	14849	20	hours	hour	NNS
29084	14849	21	and	and	CC
29084	14849	22	a	a	DT
29084	14849	23	half	half	NN
29084	14849	24	in	in	IN
29084	14849	25	a	a	DT
29084	14849	26	tolerably	tolerably	RB
29084	14849	27	hot	hot	JJ
29084	14849	28	oven	oven	NN
29084	14849	29	.	.	.
29084	14850	1	As	as	IN
29084	14850	2	flour	flour	NN
29084	14850	3	when	when	WRB
29084	14850	4	thus	thus	RB
29084	14850	5	made	make	VBN
29084	14850	6	up	up	RP
29084	14850	7	will	will	MD
29084	14850	8	imbibe	imbibe	VB
29084	14850	9	three	three	CD
29084	14850	10	quarts	quart	NNS
29084	14850	11	more	more	JJR
29084	14850	12	of	of	IN
29084	14850	13	this	this	DT
29084	14850	14	bran	bran	JJ
29084	14850	15	liquor	liquor	NN
29084	14850	16	than	than	IN
29084	14850	17	of	of	IN
29084	14850	18	common	common	JJ
29084	14850	19	water	water	NN
29084	14850	20	,	,	,
29084	14850	21	it	-PRON-	PRP
29084	14850	22	evidently	evidently	RB
29084	14850	23	produces	produce	VBZ
29084	14850	24	not	not	RB
29084	14850	25	only	only	RB
29084	14850	26	a	a	DT
29084	14850	27	more	more	RBR
29084	14850	28	nutricious	nutricious	JJ
29084	14850	29	and	and	CC
29084	14850	30	substantial	substantial	JJ
29084	14850	31	food	food	NN
29084	14850	32	,	,	,
29084	14850	33	but	but	CC
29084	14850	34	increases	increase	VBZ
29084	14850	35	one	one	CD
29084	14850	36	fifth	fifth	NN
29084	14850	37	above	above	IN
29084	14850	38	the	the	DT
29084	14850	39	usual	usual	JJ
29084	14850	40	quantity	quantity	NN
29084	14850	41	;	;	:
29084	14850	42	consequently	consequently	RB
29084	14850	43	it	-PRON-	PRP
29084	14850	44	makes	make	VBZ
29084	14850	45	a	a	DT
29084	14850	46	saving	saving	NN
29084	14850	47	of	of	IN
29084	14850	48	at	at	RB
29084	14850	49	least	least	RBS
29084	14850	50	one	one	CD
29084	14850	51	day	day	NN
29084	14850	52	's	's	POS
29084	14850	53	consumption	consumption	NN
29084	14850	54	in	in	IN
29084	14850	55	every	every	DT
29084	14850	56	week	week	NN
29084	14850	57	.	.	.
29084	14851	1	If	if	IN
29084	14851	2	this	this	DT
29084	14851	3	meal	meal	NN
29084	14851	4	bread	bread	NN
29084	14851	5	were	be	VBD
29084	14851	6	in	in	IN
29084	14851	7	general	general	JJ
29084	14851	8	use	use	NN
29084	14851	9	,	,	,
29084	14851	10	it	-PRON-	PRP
29084	14851	11	would	would	MD
29084	14851	12	be	be	VB
29084	14851	13	a	a	DT
29084	14851	14	saving	saving	NN
29084	14851	15	to	to	IN
29084	14851	16	the	the	DT
29084	14851	17	nation	nation	NN
29084	14851	18	of	of	IN
29084	14851	19	nearly	nearly	RB
29084	14851	20	ten	ten	CD
29084	14851	21	millions	million	NNS
29084	14851	22	a	a	DT
29084	14851	23	year	year	NN
29084	14851	24	.	.	.
29084	14852	1	Besides	besides	IN
29084	14852	2	,	,	,
29084	14852	3	this	this	DT
29084	14852	4	bread	bread	NN
29084	14852	5	has	have	VBZ
29084	14852	6	the	the	DT
29084	14852	7	following	follow	VBG
29084	14852	8	peculiar	peculiar	JJ
29084	14852	9	property	property	NN
29084	14852	10	:	:	:
29084	14852	11	if	if	IN
29084	14852	12	put	put	VBN
29084	14852	13	into	into	IN
29084	14852	14	the	the	DT
29084	14852	15	oven	oven	NN
29084	14852	16	and	and	CC
29084	14852	17	baked	bake	VBD
29084	14852	18	for	for	IN
29084	14852	19	twenty	twenty	CD
29084	14852	20	minutes	minute	NNS
29084	14852	21	,	,	,
29084	14852	22	after	after	IN
29084	14852	23	it	-PRON-	PRP
29084	14852	24	is	be	VBZ
29084	14852	25	ten	ten	CD
29084	14852	26	days	day	NNS
29084	14852	27	old	old	JJ
29084	14852	28	,	,	,
29084	14852	29	it	-PRON-	PRP
29084	14852	30	will	will	MD
29084	14852	31	appear	appear	VB
29084	14852	32	again	again	RB
29084	14852	33	like	like	IN
29084	14852	34	new	new	JJ
29084	14852	35	bread	bread	NN
29084	14852	36	.	.	.
29084	14853	1	WHEAT	wheat	NN
29084	14853	2	EARS	ear	NNS
29084	14853	3	.	.	.
29084	14854	1	To	to	TO
29084	14854	2	roast	roast	VB
29084	14854	3	wheat	wheat	NN
29084	14854	4	ears	ear	NNS
29084	14854	5	and	and	CC
29084	14854	6	ortolans	ortolan	NNS
29084	14854	7	,	,	,
29084	14854	8	they	-PRON-	PRP
29084	14854	9	should	should	MD
29084	14854	10	be	be	VB
29084	14854	11	spitted	spit	VBN
29084	14854	12	sideways	sideways	RB
29084	14854	13	,	,	,
29084	14854	14	with	with	IN
29084	14854	15	a	a	DT
29084	14854	16	vine	vine	NN
29084	14854	17	leaf	leaf	NN
29084	14854	18	between	between	IN
29084	14854	19	each	each	DT
29084	14854	20	.	.	.
29084	14855	1	Baste	baste	IN
29084	14855	2	them	-PRON-	PRP
29084	14855	3	with	with	IN
29084	14855	4	butter	butter	NN
29084	14855	5	,	,	,
29084	14855	6	and	and	CC
29084	14855	7	strew	strew	VBD
29084	14855	8	them	-PRON-	PRP
29084	14855	9	with	with	IN
29084	14855	10	bread	bread	NN
29084	14855	11	crumbs	crumb	NNS
29084	14855	12	while	while	IN
29084	14855	13	roasting	roast	VBG
29084	14855	14	.	.	.
29084	14856	1	Ten	ten	CD
29084	14856	2	or	or	CC
29084	14856	3	twelve	twelve	CD
29084	14856	4	minutes	minute	NNS
29084	14856	5	will	will	MD
29084	14856	6	do	do	VB
29084	14856	7	them	-PRON-	PRP
29084	14856	8	.	.	.
29084	14857	1	Serve	serve	VB
29084	14857	2	them	-PRON-	PRP
29084	14857	3	up	up	RP
29084	14857	4	with	with	IN
29084	14857	5	fried	fried	JJ
29084	14857	6	bread	bread	NN
29084	14857	7	crumbs	crumb	NNS
29084	14857	8	in	in	IN
29084	14857	9	the	the	DT
29084	14857	10	dish	dish	NN
29084	14857	11	,	,	,
29084	14857	12	and	and	CC
29084	14857	13	gravy	gravy	NN
29084	14857	14	in	in	IN
29084	14857	15	a	a	DT
29084	14857	16	tureen	tureen	NN
29084	14857	17	.	.	.
29084	14858	1	WHEY	WHEY	NNP
29084	14858	2	.	.	.
29084	14859	1	Cheese	cheese	NN
29084	14859	2	whey	whey	NN
29084	14859	3	is	be	VBZ
29084	14859	4	a	a	DT
29084	14859	5	very	very	RB
29084	14859	6	wholesome	wholesome	JJ
29084	14859	7	drink	drink	NN
29084	14859	8	for	for	IN
29084	14859	9	weakly	weakly	JJ
29084	14859	10	persons	person	NNS
29084	14859	11	,	,	,
29084	14859	12	especially	especially	RB
29084	14859	13	when	when	WRB
29084	14859	14	the	the	DT
29084	14859	15	cows	cow	NNS
29084	14859	16	are	be	VBP
29084	14859	17	in	in	IN
29084	14859	18	fresh	fresh	JJ
29084	14859	19	pasture	pasture	NN
29084	14859	20	.	.	.
29084	14860	1	Tending	tend	VBG
29084	14860	2	to	to	TO
29084	14860	3	quench	quench	VB
29084	14860	4	thirst	thirst	NNP
29084	14860	5	,	,	,
29084	14860	6	and	and	CC
29084	14860	7	to	to	TO
29084	14860	8	promote	promote	VB
29084	14860	9	sleep	sleep	NN
29084	14860	10	,	,	,
29084	14860	11	it	-PRON-	PRP
29084	14860	12	is	be	VBZ
29084	14860	13	well	well	RB
29084	14860	14	adapted	adapt	VBN
29084	14860	15	to	to	IN
29084	14860	16	feverish	feverish	JJ
29084	14860	17	constitutions	constitution	NNS
29084	14860	18	.	.	.
29084	14861	1	It	-PRON-	PRP
29084	14861	2	is	be	VBZ
29084	14861	3	the	the	DT
29084	14861	4	most	most	RBS
29084	14861	5	relaxing	relaxing	JJ
29084	14861	6	and	and	CC
29084	14861	7	diluting	diluting	NN
29084	14861	8	of	of	IN
29084	14861	9	all	all	DT
29084	14861	10	drinks	drink	NNS
29084	14861	11	,	,	,
29084	14861	12	dissolving	dissolve	VBG
29084	14861	13	and	and	CC
29084	14861	14	carrying	carry	VBG
29084	14861	15	off	off	RP
29084	14861	16	the	the	DT
29084	14861	17	salts	salt	NNS
29084	14861	18	,	,	,
29084	14861	19	and	and	CC
29084	14861	20	is	be	VBZ
29084	14861	21	a	a	DT
29084	14861	22	powerful	powerful	JJ
29084	14861	23	remedy	remedy	NN
29084	14861	24	in	in	IN
29084	14861	25	the	the	DT
29084	14861	26	hot	hot	JJ
29084	14861	27	scurvy	scurvy	NN
29084	14861	28	.	.	.
29084	14862	1	WHEY	WHEY	NNP
29084	14862	2	BUTTER	BUTTER	NNP
29084	14862	3	.	.	.
29084	14863	1	The	the	DT
29084	14863	2	whey	whey	NN
29084	14863	3	is	be	VBZ
29084	14863	4	first	first	RB
29084	14863	5	set	set	VBN
29084	14863	6	in	in	IN
29084	14863	7	mugs	mug	NNS
29084	14863	8	,	,	,
29084	14863	9	to	to	TO
29084	14863	10	acquire	acquire	VB
29084	14863	11	a	a	DT
29084	14863	12	sufficient	sufficient	JJ
29084	14863	13	degree	degree	NN
29084	14863	14	of	of	IN
29084	14863	15	consistence	consistence	NN
29084	14863	16	and	and	CC
29084	14863	17	sourness	sourness	NN
29084	14863	18	for	for	IN
29084	14863	19	churning	churning	NN
29084	14863	20	,	,	,
29084	14863	21	either	either	CC
29084	14863	22	by	by	IN
29084	14863	23	the	the	DT
29084	14863	24	warmth	warmth	NN
29084	14863	25	of	of	IN
29084	14863	26	the	the	DT
29084	14863	27	season	season	NN
29084	14863	28	,	,	,
29084	14863	29	or	or	CC
29084	14863	30	by	by	IN
29084	14863	31	a	a	DT
29084	14863	32	fire	fire	NN
29084	14863	33	,	,	,
29084	14863	34	as	as	IN
29084	14863	35	in	in	IN
29084	14863	36	the	the	DT
29084	14863	37	making	making	NN
29084	14863	38	of	of	IN
29084	14863	39	milk	milk	NN
29084	14863	40	butter	butter	NN
29084	14863	41	.	.	.
29084	14864	1	Sometimes	sometimes	RB
29084	14864	2	the	the	DT
29084	14864	3	green	green	JJ
29084	14864	4	and	and	CC
29084	14864	5	white	white	JJ
29084	14864	6	whey	whey	NN
29084	14864	7	are	be	VBP
29084	14864	8	boiled	boil	VBN
29084	14864	9	together	together	RB
29084	14864	10	,	,	,
29084	14864	11	and	and	CC
29084	14864	12	turned	turn	VBD
29084	14864	13	by	by	RP
29084	14864	14	a	a	DT
29084	14864	15	little	little	JJ
29084	14864	16	sour	sour	JJ
29084	14864	17	ale	ale	NN
29084	14864	18	.	.	.
29084	14865	1	When	when	WRB
29084	14865	2	the	the	DT
29084	14865	3	green	green	JJ
29084	14865	4	whey	whey	NN
29084	14865	5	is	be	VBZ
29084	14865	6	boiled	boil	VBN
29084	14865	7	alone	alone	RB
29084	14865	8	,	,	,
29084	14865	9	it	-PRON-	PRP
29084	14865	10	is	be	VBZ
29084	14865	11	necessary	necessary	JJ
29084	14865	12	to	to	TO
29084	14865	13	keep	keep	VB
29084	14865	14	it	-PRON-	PRP
29084	14865	15	over	over	IN
29084	14865	16	the	the	DT
29084	14865	17	fire	fire	NN
29084	14865	18	about	about	RB
29084	14865	19	half	half	PDT
29084	14865	20	an	an	DT
29084	14865	21	hour	hour	NN
29084	14865	22	,	,	,
29084	14865	23	till	till	IN
29084	14865	24	it	-PRON-	PRP
29084	14865	25	begins	begin	VBZ
29084	14865	26	to	to	TO
29084	14865	27	break	break	VB
29084	14865	28	and	and	CC
29084	14865	29	separate	separate	VB
29084	14865	30	,	,	,
29084	14865	31	but	but	CC
29084	14865	32	it	-PRON-	PRP
29084	14865	33	must	must	MD
29084	14865	34	be	be	VB
29084	14865	35	allowed	allow	VBN
29084	14865	36	to	to	TO
29084	14865	37	simmer	simmer	VB
29084	14865	38	only	only	RB
29084	14865	39	.	.	.
29084	14866	1	The	the	DT
29084	14866	2	process	process	NN
29084	14866	3	is	be	VBZ
29084	14866	4	much	much	RB
29084	14866	5	the	the	DT
29084	14866	6	same	same	JJ
29084	14866	7	as	as	IN
29084	14866	8	in	in	IN
29084	14866	9	milk	milk	NN
29084	14866	10	butter	butter	NN
29084	14866	11	,	,	,
29084	14866	12	but	but	CC
29084	14866	13	it	-PRON-	PRP
29084	14866	14	will	will	MD
29084	14866	15	keep	keep	VB
29084	14866	16	only	only	RB
29084	14866	17	a	a	DT
29084	14866	18	few	few	JJ
29084	14866	19	days	day	NNS
29084	14866	20	,	,	,
29084	14866	21	and	and	CC
29084	14866	22	does	do	VBZ
29084	14866	23	not	not	RB
29084	14866	24	cut	cut	VB
29084	14866	25	so	so	RB
29084	14866	26	firm	firm	JJ
29084	14866	27	as	as	IN
29084	14866	28	the	the	DT
29084	14866	29	butter	butter	NN
29084	14866	30	which	which	WDT
29084	14866	31	is	be	VBZ
29084	14866	32	made	make	VBN
29084	14866	33	of	of	IN
29084	14866	34	cream	cream	NN
29084	14866	35	.	.	.
29084	14867	1	WHIGS	whigs	FW
29084	14867	2	.	.	.
29084	14868	1	Mix	mix	VB
29084	14868	2	with	with	IN
29084	14868	3	two	two	CD
29084	14868	4	pounds	pound	NNS
29084	14868	5	of	of	IN
29084	14868	6	fine	fine	JJ
29084	14868	7	flour	flour	NN
29084	14868	8	,	,	,
29084	14868	9	half	half	PDT
29084	14868	10	a	a	DT
29084	14868	11	pound	pound	NN
29084	14868	12	of	of	IN
29084	14868	13	sugar	sugar	NN
29084	14868	14	pounded	pound	VBD
29084	14868	15	and	and	CC
29084	14868	16	sifted	sift	VBN
29084	14868	17	,	,	,
29084	14868	18	and	and	CC
29084	14868	19	an	an	DT
29084	14868	20	ounce	ounce	NN
29084	14868	21	of	of	IN
29084	14868	22	carraway	carraway	NN
29084	14868	23	seeds	seed	NNS
29084	14868	24	.	.	.
29084	14869	1	Melt	melt	VB
29084	14869	2	half	half	PDT
29084	14869	3	a	a	DT
29084	14869	4	pound	pound	NN
29084	14869	5	of	of	IN
29084	14869	6	butter	butter	NN
29084	14869	7	in	in	IN
29084	14869	8	a	a	DT
29084	14869	9	pint	pint	NN
29084	14869	10	of	of	IN
29084	14869	11	milk	milk	NN
29084	14869	12	;	;	:
29084	14869	13	when	when	WRB
29084	14869	14	as	as	RB
29084	14869	15	warm	warm	JJ
29084	14869	16	as	as	IN
29084	14869	17	new	new	JJ
29084	14869	18	milk	milk	NN
29084	14869	19	,	,	,
29084	14869	20	put	put	VBN
29084	14869	21	to	to	IN
29084	14869	22	it	-PRON-	PRP
29084	14869	23	three	three	CD
29084	14869	24	eggs	egg	NNS
29084	14869	25	,	,	,
29084	14869	26	leaving	leave	VBG
29084	14869	27	out	out	RP
29084	14869	28	one	one	CD
29084	14869	29	white	white	NN
29084	14869	30	,	,	,
29084	14869	31	and	and	CC
29084	14869	32	a	a	DT
29084	14869	33	spoonful	spoonful	NN
29084	14869	34	of	of	IN
29084	14869	35	yeast	yeast	NN
29084	14869	36	.	.	.
29084	14870	1	Mix	mix	VB
29084	14870	2	them	-PRON-	PRP
29084	14870	3	well	well	RB
29084	14870	4	together	together	RB
29084	14870	5	,	,	,
29084	14870	6	and	and	CC
29084	14870	7	let	let	VB
29084	14870	8	the	the	DT
29084	14870	9	paste	paste	NN
29084	14870	10	stand	stand	VB
29084	14870	11	four	four	CD
29084	14870	12	hours	hour	NNS
29084	14870	13	to	to	TO
29084	14870	14	rise	rise	VB
29084	14870	15	.	.	.
29084	14871	1	Make	make	VB
29084	14871	2	them	-PRON-	PRP
29084	14871	3	into	into	IN
29084	14871	4	whigs	whig	NNS
29084	14871	5	,	,	,
29084	14871	6	and	and	CC
29084	14871	7	bake	bake	VB
29084	14871	8	them	-PRON-	PRP
29084	14871	9	on	on	IN
29084	14871	10	buttered	butter	VBN
29084	14871	11	tins.--Another	tins.--another	CD
29084	14871	12	way	way	NN
29084	14871	13	.	.	.
29084	14872	1	Rub	rub	VB
29084	14872	2	half	half	PDT
29084	14872	3	a	a	DT
29084	14872	4	pound	pound	NN
29084	14872	5	of	of	IN
29084	14872	6	butter	butter	NN
29084	14872	7	into	into	IN
29084	14872	8	a	a	DT
29084	14872	9	pound	pound	NN
29084	14872	10	and	and	CC
29084	14872	11	a	a	DT
29084	14872	12	half	half	NN
29084	14872	13	of	of	IN
29084	14872	14	flour	flour	NN
29084	14872	15	,	,	,
29084	14872	16	add	add	VB
29084	14872	17	a	a	DT
29084	14872	18	quarter	quarter	NN
29084	14872	19	of	of	IN
29084	14872	20	a	a	DT
29084	14872	21	pound	pound	NN
29084	14872	22	of	of	IN
29084	14872	23	sugar	sugar	NN
29084	14872	24	,	,	,
29084	14872	25	a	a	DT
29084	14872	26	very	very	RB
29084	14872	27	little	little	JJ
29084	14872	28	salt	salt	NN
29084	14872	29	,	,	,
29084	14872	30	and	and	CC
29084	14872	31	three	three	CD
29084	14872	32	spoonfuls	spoonful	NNS
29084	14872	33	of	of	IN
29084	14872	34	new	new	JJ
29084	14872	35	yeast	yeast	NN
29084	14872	36	.	.	.
29084	14873	1	Make	make	VB
29084	14873	2	it	-PRON-	PRP
29084	14873	3	into	into	IN
29084	14873	4	a	a	DT
29084	14873	5	light	light	JJ
29084	14873	6	paste	paste	NN
29084	14873	7	with	with	IN
29084	14873	8	warm	warm	JJ
29084	14873	9	milk	milk	NN
29084	14873	10	,	,	,
29084	14873	11	let	let	VB
29084	14873	12	it	-PRON-	PRP
29084	14873	13	stand	stand	VB
29084	14873	14	an	an	DT
29084	14873	15	hour	hour	NN
29084	14873	16	to	to	TO
29084	14873	17	rise	rise	VB
29084	14873	18	,	,	,
29084	14873	19	and	and	CC
29084	14873	20	then	then	RB
29084	14873	21	form	form	VB
29084	14873	22	it	-PRON-	PRP
29084	14873	23	into	into	IN
29084	14873	24	whigs	whig	NNS
29084	14873	25	.	.	.
29084	14874	1	Bake	bake	VB
29084	14874	2	them	-PRON-	PRP
29084	14874	3	upon	upon	IN
29084	14874	4	sheets	sheet	NNS
29084	14874	5	of	of	IN
29084	14874	6	tin	tin	NN
29084	14874	7	in	in	IN
29084	14874	8	a	a	DT
29084	14874	9	quick	quick	JJ
29084	14874	10	oven	oven	NN
29084	14874	11	.	.	.
29084	14875	1	Carraway	carraway	NN
29084	14875	2	seeds	seed	NNS
29084	14875	3	may	may	MD
29084	14875	4	be	be	VB
29084	14875	5	added	add	VBN
29084	14875	6	if	if	IN
29084	14875	7	preferred.--Another	preferred.--another	NN
29084	14875	8	way	way	NN
29084	14875	9	.	.	.
29084	14876	1	Take	take	VB
29084	14876	2	two	two	CD
29084	14876	3	pounds	pound	NNS
29084	14876	4	and	and	CC
29084	14876	5	a	a	DT
29084	14876	6	half	half	NN
29084	14876	7	of	of	IN
29084	14876	8	flour	flour	NN
29084	14876	9	,	,	,
29084	14876	10	dry	dry	VB
29084	14876	11	it	-PRON-	PRP
29084	14876	12	before	before	IN
29084	14876	13	the	the	DT
29084	14876	14	fire	fire	NN
29084	14876	15	,	,	,
29084	14876	16	and	and	CC
29084	14876	17	when	when	WRB
29084	14876	18	cold	cold	JJ
29084	14876	19	rub	rub	NN
29084	14876	20	in	in	IN
29084	14876	21	a	a	DT
29084	14876	22	quarter	quarter	NN
29084	14876	23	of	of	IN
29084	14876	24	a	a	DT
29084	14876	25	pound	pound	NN
29084	14876	26	of	of	IN
29084	14876	27	fresh	fresh	JJ
29084	14876	28	butter	butter	NN
29084	14876	29	,	,	,
29084	14876	30	and	and	CC
29084	14876	31	six	six	CD
29084	14876	32	ounces	ounce	NNS
29084	14876	33	of	of	IN
29084	14876	34	sugar	sugar	NN
29084	14876	35	;	;	:
29084	14876	36	mix	mix	VB
29084	14876	37	half	half	PDT
29084	14876	38	a	a	DT
29084	14876	39	pint	pint	NN
29084	14876	40	of	of	IN
29084	14876	41	yeast	yeast	NN
29084	14876	42	that	that	WDT
29084	14876	43	is	be	VBZ
29084	14876	44	not	not	RB
29084	14876	45	bitter	bitter	JJ
29084	14876	46	,	,	,
29084	14876	47	with	with	IN
29084	14876	48	warm	warm	JJ
29084	14876	49	milk	milk	NN
29084	14876	50	,	,	,
29084	14876	51	put	put	VBD
29084	14876	52	this	this	DT
29084	14876	53	to	to	IN
29084	14876	54	the	the	DT
29084	14876	55	flour	flour	NN
29084	14876	56	with	with	IN
29084	14876	57	some	some	DT
29084	14876	58	carraway	carraway	NN
29084	14876	59	seeds	seed	NNS
29084	14876	60	;	;	:
29084	14876	61	mix	mix	VB
29084	14876	62	all	all	RB
29084	14876	63	together	together	RB
29084	14876	64	to	to	IN
29084	14876	65	a	a	DT
29084	14876	66	light	light	JJ
29084	14876	67	dough	dough	NN
29084	14876	68	,	,	,
29084	14876	69	set	set	VB
29084	14876	70	it	-PRON-	PRP
29084	14876	71	before	before	IN
29084	14876	72	the	the	DT
29084	14876	73	fire	fire	NN
29084	14876	74	to	to	TO
29084	14876	75	rise	rise	VB
29084	14876	76	,	,	,
29084	14876	77	then	then	RB
29084	14876	78	make	make	VB
29084	14876	79	it	-PRON-	PRP
29084	14876	80	into	into	IN
29084	14876	81	what	what	WDT
29084	14876	82	shape	shape	NN
29084	14876	83	you	-PRON-	PRP
29084	14876	84	please	please	VBP
29084	14876	85	;	;	:
29084	14876	86	bake	bake	VB
29084	14876	87	them	-PRON-	PRP
29084	14876	88	in	in	IN
29084	14876	89	a	a	DT
29084	14876	90	slack	slack	NN
29084	14876	91	oven	oven	NN
29084	14876	92	.	.	.
29084	14877	1	You	-PRON-	PRP
29084	14877	2	may	may	MD
29084	14877	3	add	add	VB
29084	14877	4	allspice	allspice	JJ
29084	14877	5	beat	beat	VB
29084	14877	6	fine	fine	RB
29084	14877	7	,	,	,
29084	14877	8	instead	instead	RB
29084	14877	9	of	of	IN
29084	14877	10	carraways	carraway	NNS
29084	14877	11	,	,	,
29084	14877	12	if	if	IN
29084	14877	13	you	-PRON-	PRP
29084	14877	14	please.--Another	please.--another	DT
29084	14877	15	way	way	NN
29084	14877	16	.	.	.
29084	14878	1	Take	take	VB
29084	14878	2	a	a	DT
29084	14878	3	pound	pound	NN
29084	14878	4	and	and	CC
29084	14878	5	a	a	DT
29084	14878	6	half	half	NN
29084	14878	7	of	of	IN
29084	14878	8	flour	flour	NN
29084	14878	9	,	,	,
29084	14878	10	add	add	VB
29084	14878	11	a	a	DT
29084	14878	12	quarter	quarter	NN
29084	14878	13	of	of	IN
29084	14878	14	a	a	DT
29084	14878	15	pint	pint	NN
29084	14878	16	of	of	IN
29084	14878	17	ale	ale	NN
29084	14878	18	yeast	yeast	NN
29084	14878	19	to	to	IN
29084	14878	20	half	half	PDT
29084	14878	21	a	a	DT
29084	14878	22	pint	pint	NN
29084	14878	23	of	of	IN
29084	14878	24	warm	warm	JJ
29084	14878	25	milk	milk	NN
29084	14878	26	,	,	,
29084	14878	27	mix	mix	VB
29084	14878	28	these	these	DT
29084	14878	29	together	together	RB
29084	14878	30	,	,	,
29084	14878	31	and	and	CC
29084	14878	32	let	let	VB
29084	14878	33	it	-PRON-	PRP
29084	14878	34	lie	lie	VB
29084	14878	35	by	by	IN
29084	14878	36	the	the	DT
29084	14878	37	fire	fire	NN
29084	14878	38	half	half	PDT
29084	14878	39	an	an	DT
29084	14878	40	hour	hour	NN
29084	14878	41	;	;	:
29084	14878	42	then	then	RB
29084	14878	43	work	work	VB
29084	14878	44	in	in	IN
29084	14878	45	half	half	PDT
29084	14878	46	a	a	DT
29084	14878	47	pound	pound	NN
29084	14878	48	of	of	IN
29084	14878	49	sugar	sugar	NN
29084	14878	50	and	and	CC
29084	14878	51	half	half	PDT
29084	14878	52	a	a	DT
29084	14878	53	pound	pound	NN
29084	14878	54	of	of	IN
29084	14878	55	fresh	fresh	JJ
29084	14878	56	butter	butter	NN
29084	14878	57	to	to	IN
29084	14878	58	a	a	DT
29084	14878	59	paste	paste	NN
29084	14878	60	;	;	:
29084	14878	61	make	make	VB
29084	14878	62	them	-PRON-	PRP
29084	14878	63	up	up	RP
29084	14878	64	,	,	,
29084	14878	65	and	and	CC
29084	14878	66	let	let	VB
29084	14878	67	them	-PRON-	PRP
29084	14878	68	be	be	VB
29084	14878	69	put	put	VBN
29084	14878	70	into	into	IN
29084	14878	71	a	a	DT
29084	14878	72	quick	quick	JJ
29084	14878	73	oven	oven	NN
29084	14878	74	.	.	.
29084	14879	1	WHIPT	WHIPT	NNP
29084	14879	2	CREAM	CREAM	NNP
29084	14879	3	.	.	.
29084	14880	1	Take	take	VB
29084	14880	2	a	a	DT
29084	14880	3	quart	quart	NN
29084	14880	4	of	of	IN
29084	14880	5	thick	thick	JJ
29084	14880	6	cream	cream	NN
29084	14880	7	,	,	,
29084	14880	8	the	the	DT
29084	14880	9	whites	white	NNS
29084	14880	10	of	of	IN
29084	14880	11	eight	eight	CD
29084	14880	12	eggs	egg	NNS
29084	14880	13	well	well	RB
29084	14880	14	beaten	beat	VBN
29084	14880	15	,	,	,
29084	14880	16	with	with	IN
29084	14880	17	half	half	PDT
29084	14880	18	a	a	DT
29084	14880	19	pint	pint	NN
29084	14880	20	of	of	IN
29084	14880	21	sack	sack	NN
29084	14880	22	;	;	:
29084	14880	23	mix	mix	VB
29084	14880	24	all	all	RB
29084	14880	25	together	together	RB
29084	14880	26	,	,	,
29084	14880	27	and	and	CC
29084	14880	28	sweeten	sweeten	VB
29084	14880	29	it	-PRON-	PRP
29084	14880	30	to	to	IN
29084	14880	31	your	-PRON-	PRP$
29084	14880	32	taste	taste	NN
29084	14880	33	,	,	,
29084	14880	34	with	with	IN
29084	14880	35	double	double	JJ
29084	14880	36	-	-	HYPH
29084	14880	37	refined	refined	JJ
29084	14880	38	sugar	sugar	NN
29084	14880	39	;	;	:
29084	14880	40	(	(	-LRB-
29084	14880	41	you	-PRON-	PRP
29084	14880	42	may	may	MD
29084	14880	43	perfume	perfume	VB
29084	14880	44	it	-PRON-	PRP
29084	14880	45	if	if	IN
29084	14880	46	you	-PRON-	PRP
29084	14880	47	please	please	VBP
29084	14880	48	,	,	,
29084	14880	49	with	with	IN
29084	14880	50	a	a	DT
29084	14880	51	little	little	JJ
29084	14880	52	musk	musk	NN
29084	14880	53	,	,	,
29084	14880	54	or	or	CC
29084	14880	55	ambergris	ambergris	NNP
29084	14880	56	,	,	,
29084	14880	57	tied	tie	VBN
29084	14880	58	in	in	IN
29084	14880	59	a	a	DT
29084	14880	60	piece	piece	NN
29084	14880	61	of	of	IN
29084	14880	62	muslin	muslin	NN
29084	14880	63	,	,	,
29084	14880	64	and	and	CC
29084	14880	65	steeped	steep	VBD
29084	14880	66	a	a	DT
29084	14880	67	little	little	JJ
29084	14880	68	while	while	NN
29084	14880	69	in	in	IN
29084	14880	70	the	the	DT
29084	14880	71	cream	cream	NN
29084	14880	72	)	)	-RRB-
29084	14880	73	pare	pare	VB
29084	14880	74	a	a	DT
29084	14880	75	lemon	lemon	NN
29084	14880	76	,	,	,
29084	14880	77	and	and	CC
29084	14880	78	tie	tie	VB
29084	14880	79	some	some	DT
29084	14880	80	of	of	IN
29084	14880	81	the	the	DT
29084	14880	82	peel	peel	NN
29084	14880	83	in	in	IN
29084	14880	84	the	the	DT
29084	14880	85	middle	middle	NN
29084	14880	86	of	of	IN
29084	14880	87	the	the	DT
29084	14880	88	whisk	whisk	NN
29084	14880	89	,	,	,
29084	14880	90	then	then	RB
29084	14880	91	whip	whip	VB
29084	14880	92	up	up	RP
29084	14880	93	the	the	DT
29084	14880	94	cream	cream	NN
29084	14880	95	,	,	,
29084	14880	96	take	take	VB
29084	14880	97	off	off	RP
29084	14880	98	the	the	DT
29084	14880	99	froth	froth	NN
29084	14880	100	with	with	IN
29084	14880	101	a	a	DT
29084	14880	102	spoon	spoon	NN
29084	14880	103	,	,	,
29084	14880	104	and	and	CC
29084	14880	105	lay	lie	VBD
29084	14880	106	it	-PRON-	PRP
29084	14880	107	in	in	IN
29084	14880	108	the	the	DT
29084	14880	109	glasses	glass	NNS
29084	14880	110	,	,	,
29084	14880	111	or	or	CC
29084	14880	112	basons	bason	NNS
29084	14880	113	.	.	.
29084	14881	1	This	this	DT
29084	14881	2	does	do	VBZ
29084	14881	3	well	well	RB
29084	14881	4	over	over	IN
29084	14881	5	a	a	DT
29084	14881	6	fine	fine	JJ
29084	14881	7	tart	tart	NN
29084	14881	8	.	.	.
29084	14882	1	WHIPT	WHIPT	NNP
29084	14882	2	SYLLABUBS	SYLLABUBS	NNP
29084	14882	3	.	.	.
29084	14883	1	Put	put	VB
29084	14883	2	some	some	DT
29084	14883	3	rich	rich	JJ
29084	14883	4	cream	cream	NN
29084	14883	5	into	into	IN
29084	14883	6	an	an	DT
29084	14883	7	earthen	earthen	JJ
29084	14883	8	pot	pot	NN
29084	14883	9	,	,	,
29084	14883	10	add	add	VB
29084	14883	11	some	some	DT
29084	14883	12	white	white	JJ
29084	14883	13	wine	wine	NN
29084	14883	14	,	,	,
29084	14883	15	lemon	lemon	NN
29084	14883	16	juice	juice	NN
29084	14883	17	,	,	,
29084	14883	18	and	and	CC
29084	14883	19	sugar	sugar	NN
29084	14883	20	to	to	IN
29084	14883	21	the	the	DT
29084	14883	22	taste	taste	NN
29084	14883	23	.	.	.
29084	14884	1	Mill	mill	VB
29084	14884	2	them	-PRON-	PRP
29084	14884	3	well	well	RB
29084	14884	4	together	together	RB
29084	14884	5	with	with	IN
29084	14884	6	a	a	DT
29084	14884	7	chocolate	chocolate	NN
29084	14884	8	mill	mill	NN
29084	14884	9	,	,	,
29084	14884	10	and	and	CC
29084	14884	11	as	as	IN
29084	14884	12	the	the	DT
29084	14884	13	froth	froth	NN
29084	14884	14	keeps	keep	VBZ
29084	14884	15	rising	rise	VBG
29084	14884	16	take	take	VB
29084	14884	17	it	-PRON-	PRP
29084	14884	18	off	off	RP
29084	14884	19	with	with	IN
29084	14884	20	a	a	DT
29084	14884	21	spoon	spoon	NN
29084	14884	22	,	,	,
29084	14884	23	and	and	CC
29084	14884	24	put	put	VBD
29084	14884	25	it	-PRON-	PRP
29084	14884	26	into	into	IN
29084	14884	27	syllabub	syllabub	JJ
29084	14884	28	glasses	glass	NNS
29084	14884	29	.	.	.
29084	14885	1	They	-PRON-	PRP
29084	14885	2	should	should	MD
29084	14885	3	be	be	VB
29084	14885	4	made	make	VBN
29084	14885	5	the	the	DT
29084	14885	6	day	day	NN
29084	14885	7	before	before	IN
29084	14885	8	they	-PRON-	PRP
29084	14885	9	are	be	VBP
29084	14885	10	to	to	TO
29084	14885	11	be	be	VB
29084	14885	12	used	use	VBN
29084	14885	13	.	.	.
29084	14886	1	Syllabubs	syllabub	NNS
29084	14886	2	are	be	VBP
29084	14886	3	very	very	RB
29084	14886	4	pretty	pretty	RB
29084	14886	5	in	in	IN
29084	14886	6	the	the	DT
29084	14886	7	summer	summer	NN
29084	14886	8	time	time	NN
29084	14886	9	made	make	VBN
29084	14886	10	with	with	IN
29084	14886	11	red	red	JJ
29084	14886	12	currant	currant	NN
29084	14886	13	juice	juice	NN
29084	14886	14	,	,	,
29084	14886	15	instead	instead	RB
29084	14886	16	of	of	IN
29084	14886	17	lemon	lemon	NNP
29084	14886	18	juice.--Another	juice.--Another	NNP
29084	14886	19	way	way	NN
29084	14886	20	.	.	.
29084	14887	1	Take	take	VB
29084	14887	2	a	a	DT
29084	14887	3	quart	quart	NN
29084	14887	4	of	of	IN
29084	14887	5	cream	cream	NN
29084	14887	6	,	,	,
29084	14887	7	boil	boil	VB
29084	14887	8	it	-PRON-	PRP
29084	14887	9	,	,	,
29084	14887	10	and	and	CC
29084	14887	11	let	let	VB
29084	14887	12	it	-PRON-	PRP
29084	14887	13	stand	stand	VB
29084	14887	14	till	till	IN
29084	14887	15	cold	cold	JJ
29084	14887	16	;	;	:
29084	14887	17	then	then	RB
29084	14887	18	take	take	VB
29084	14887	19	a	a	DT
29084	14887	20	pint	pint	NN
29084	14887	21	of	of	IN
29084	14887	22	white	white	JJ
29084	14887	23	wine	wine	NN
29084	14887	24	,	,	,
29084	14887	25	pare	pare	VBP
29084	14887	26	a	a	DT
29084	14887	27	lemon	lemon	NN
29084	14887	28	thin	thin	NN
29084	14887	29	,	,	,
29084	14887	30	and	and	CC
29084	14887	31	steep	steep	VB
29084	14887	32	the	the	DT
29084	14887	33	peel	peel	NN
29084	14887	34	in	in	IN
29084	14887	35	the	the	DT
29084	14887	36	wine	wine	NN
29084	14887	37	two	two	CD
29084	14887	38	hours	hour	NNS
29084	14887	39	before	before	IN
29084	14887	40	you	-PRON-	PRP
29084	14887	41	use	use	VBP
29084	14887	42	it	-PRON-	PRP
29084	14887	43	;	;	:
29084	14887	44	to	to	TO
29084	14887	45	this	this	DT
29084	14887	46	add	add	VB
29084	14887	47	the	the	DT
29084	14887	48	juice	juice	NN
29084	14887	49	of	of	IN
29084	14887	50	a	a	DT
29084	14887	51	lemon	lemon	NN
29084	14887	52	,	,	,
29084	14887	53	and	and	CC
29084	14887	54	as	as	IN
29084	14887	55	much	much	JJ
29084	14887	56	sugar	sugar	NN
29084	14887	57	as	as	IN
29084	14887	58	will	will	MD
29084	14887	59	make	make	VB
29084	14887	60	it	-PRON-	PRP
29084	14887	61	very	very	RB
29084	14887	62	sweet	sweet	JJ
29084	14887	63	;	;	:
29084	14887	64	put	put	VB
29084	14887	65	all	all	RB
29084	14887	66	together	together	RB
29084	14887	67	into	into	IN
29084	14887	68	a	a	DT
29084	14887	69	bowl	bowl	NN
29084	14887	70	,	,	,
29084	14887	71	and	and	CC
29084	14887	72	whisk	whisk	VB
29084	14887	73	it	-PRON-	PRP
29084	14887	74	one	one	CD
29084	14887	75	way	way	NN
29084	14887	76	till	till	IN
29084	14887	77	it	-PRON-	PRP
29084	14887	78	is	be	VBZ
29084	14887	79	pretty	pretty	RB
29084	14887	80	thick	thick	JJ
29084	14887	81	,	,	,
29084	14887	82	fill	fill	VBP
29084	14887	83	the	the	DT
29084	14887	84	glasses	glass	NNS
29084	14887	85	,	,	,
29084	14887	86	and	and	CC
29084	14887	87	keep	keep	VB
29084	14887	88	it	-PRON-	PRP
29084	14887	89	a	a	DT
29084	14887	90	day	day	NN
29084	14887	91	before	before	IN
29084	14887	92	you	-PRON-	PRP
29084	14887	93	use	use	VBP
29084	14887	94	it	-PRON-	PRP
29084	14887	95	.	.	.
29084	14888	1	It	-PRON-	PRP
29084	14888	2	will	will	MD
29084	14888	3	keep	keep	VB
29084	14888	4	good	good	JJ
29084	14888	5	for	for	IN
29084	14888	6	three	three	CD
29084	14888	7	or	or	CC
29084	14888	8	four	four	CD
29084	14888	9	days	day	NNS
29084	14888	10	.	.	.
29084	14889	1	Let	let	VB
29084	14889	2	the	the	DT
29084	14889	3	cream	cream	NN
29084	14889	4	be	be	VB
29084	14889	5	full	full	JJ
29084	14889	6	measure	measure	NN
29084	14889	7	,	,	,
29084	14889	8	and	and	CC
29084	14889	9	the	the	DT
29084	14889	10	wine	wine	NN
29084	14889	11	rather	rather	RB
29084	14889	12	less	less	JJR
29084	14889	13	;	;	:
29084	14889	14	if	if	IN
29084	14889	15	you	-PRON-	PRP
29084	14889	16	like	like	VBP
29084	14889	17	it	-PRON-	PRP
29084	14889	18	perfumed	perfume	VBD
29084	14889	19	,	,	,
29084	14889	20	put	put	VBN
29084	14889	21	in	in	RP
29084	14889	22	a	a	DT
29084	14889	23	grain	grain	NN
29084	14889	24	or	or	CC
29084	14889	25	two	two	CD
29084	14889	26	of	of	IN
29084	14889	27	ambergris.--Another	ambergris.--another	CD
29084	14889	28	way	way	NN
29084	14889	29	.	.	.
29084	14890	1	To	to	IN
29084	14890	2	a	a	DT
29084	14890	3	quart	quart	NN
29084	14890	4	of	of	IN
29084	14890	5	thick	thick	JJ
29084	14890	6	cream	cream	NN
29084	14890	7	put	put	VBD
29084	14890	8	half	half	PDT
29084	14890	9	a	a	DT
29084	14890	10	pint	pint	NN
29084	14890	11	of	of	IN
29084	14890	12	sack	sack	NN
29084	14890	13	,	,	,
29084	14890	14	the	the	DT
29084	14890	15	juice	juice	NN
29084	14890	16	of	of	IN
29084	14890	17	two	two	CD
29084	14890	18	Seville	Seville	NNP
29084	14890	19	oranges	orange	NNS
29084	14890	20	,	,	,
29084	14890	21	or	or	CC
29084	14890	22	lemons	lemon	NNS
29084	14890	23	,	,	,
29084	14890	24	grate	grate	VB
29084	14890	25	the	the	DT
29084	14890	26	peel	peel	NN
29084	14890	27	of	of	IN
29084	14890	28	two	two	CD
29084	14890	29	lemons	lemon	NNS
29084	14890	30	,	,	,
29084	14890	31	and	and	CC
29084	14890	32	add	add	VB
29084	14890	33	half	half	PDT
29084	14890	34	a	a	DT
29084	14890	35	pound	pound	NN
29084	14890	36	of	of	IN
29084	14890	37	double	double	RB
29084	14890	38	-	-	HYPH
29084	14890	39	refined	refined	JJ
29084	14890	40	sugar	sugar	NN
29084	14890	41	well	well	RB
29084	14890	42	pounded	pound	VBD
29084	14890	43	;	;	:
29084	14890	44	mix	mix	VB
29084	14890	45	a	a	DT
29084	14890	46	little	little	JJ
29084	14890	47	sack	sack	NN
29084	14890	48	with	with	IN
29084	14890	49	sugar	sugar	NN
29084	14890	50	,	,	,
29084	14890	51	and	and	CC
29084	14890	52	put	put	VBD
29084	14890	53	it	-PRON-	PRP
29084	14890	54	into	into	IN
29084	14890	55	some	some	DT
29084	14890	56	of	of	IN
29084	14890	57	the	the	DT
29084	14890	58	glasses	glass	NNS
29084	14890	59	,	,	,
29084	14890	60	and	and	CC
29084	14890	61	red	red	JJ
29084	14890	62	wine	wine	NN
29084	14890	63	and	and	CC
29084	14890	64	sugar	sugar	NN
29084	14890	65	into	into	IN
29084	14890	66	others	other	NNS
29084	14890	67	,	,	,
29084	14890	68	the	the	DT
29084	14890	69	rest	rest	NN
29084	14890	70	fill	fill	NN
29084	14890	71	with	with	IN
29084	14890	72	syllabub	syllabub	NN
29084	14890	73	only	only	RB
29084	14890	74	.	.	.
29084	14891	1	Then	then	RB
29084	14891	2	whisk	whisk	VB
29084	14891	3	your	-PRON-	PRP$
29084	14891	4	cream	cream	NN
29084	14891	5	up	up	RP
29084	14891	6	very	very	RB
29084	14891	7	well	well	RB
29084	14891	8	,	,	,
29084	14891	9	take	take	VB
29084	14891	10	off	off	RP
29084	14891	11	the	the	DT
29084	14891	12	froth	froth	NN
29084	14891	13	with	with	IN
29084	14891	14	a	a	DT
29084	14891	15	spoon	spoon	NN
29084	14891	16	,	,	,
29084	14891	17	and	and	CC
29084	14891	18	fill	fill	VB
29084	14891	19	the	the	DT
29084	14891	20	glasses	glass	NNS
29084	14891	21	carefully	carefully	RB
29084	14891	22	,	,	,
29084	14891	23	as	as	RB
29084	14891	24	full	full	JJ
29084	14891	25	as	as	IN
29084	14891	26	they	-PRON-	PRP
29084	14891	27	will	will	MD
29084	14891	28	hold	hold	VB
29084	14891	29	.	.	.
29084	14892	1	Observe	observe	VB
29084	14892	2	,	,	,
29084	14892	3	that	that	IN
29084	14892	4	this	this	DT
29084	14892	5	sort	sort	NN
29084	14892	6	must	must	MD
29084	14892	7	not	not	RB
29084	14892	8	be	be	VB
29084	14892	9	made	make	VBN
29084	14892	10	long	long	JJ
29084	14892	11	before	before	IN
29084	14892	12	they	-PRON-	PRP
29084	14892	13	are	be	VBP
29084	14892	14	used	use	VBN
29084	14892	15	.	.	.
29084	14893	1	WHITE	WHITE	NNP
29084	14893	2	BREAD	BREAD	NNP
29084	14893	3	.	.	.
29084	14894	1	This	this	DT
29084	14894	2	is	be	VBZ
29084	14894	3	made	make	VBN
29084	14894	4	the	the	DT
29084	14894	5	same	same	JJ
29084	14894	6	as	as	IN
29084	14894	7	household	household	NN
29084	14894	8	bread	bread	NN
29084	14894	9	,	,	,
29084	14894	10	except	except	IN
29084	14894	11	that	that	IN
29084	14894	12	it	-PRON-	PRP
29084	14894	13	consists	consist	VBZ
29084	14894	14	of	of	IN
29084	14894	15	fine	fine	JJ
29084	14894	16	flour	flour	NN
29084	14894	17	unmixed	unmixed	JJ
29084	14894	18	.	.	.
29084	14895	1	The	the	DT
29084	14895	2	water	water	NN
29084	14895	3	to	to	TO
29084	14895	4	be	be	VB
29084	14895	5	used	use	VBN
29084	14895	6	should	should	MD
29084	14895	7	be	be	VB
29084	14895	8	lukewarm	lukewarm	VBN
29084	14895	9	in	in	IN
29084	14895	10	summer	summer	NN
29084	14895	11	,	,	,
29084	14895	12	and	and	CC
29084	14895	13	in	in	IN
29084	14895	14	very	very	RB
29084	14895	15	cold	cold	JJ
29084	14895	16	weather	weather	NN
29084	14895	17	it	-PRON-	PRP
29084	14895	18	must	must	MD
29084	14895	19	be	be	VB
29084	14895	20	hot	hot	JJ
29084	14895	21	,	,	,
29084	14895	22	but	but	CC
29084	14895	23	not	not	RB
29084	14895	24	so	so	IN
29084	14895	25	as	as	IN
29084	14895	26	to	to	TO
29084	14895	27	scald	scald	VB
29084	14895	28	the	the	DT
29084	14895	29	yeast	yeast	NN
29084	14895	30	.	.	.
29084	14896	1	Bricks	brick	NNS
29084	14896	2	are	be	VBP
29084	14896	3	made	make	VBN
29084	14896	4	by	by	IN
29084	14896	5	moulding	mould	VBG
29084	14896	6	the	the	DT
29084	14896	7	loaves	loaf	NNS
29084	14896	8	long	long	RB
29084	14896	9	instead	instead	RB
29084	14896	10	of	of	IN
29084	14896	11	round	round	NN
29084	14896	12	,	,	,
29084	14896	13	and	and	CC
29084	14896	14	cutting	cut	VBG
29084	14896	15	the	the	DT
29084	14896	16	sides	side	NNS
29084	14896	17	in	in	IN
29084	14896	18	several	several	JJ
29084	14896	19	places	place	NNS
29084	14896	20	before	before	IN
29084	14896	21	they	-PRON-	PRP
29084	14896	22	are	be	VBP
29084	14896	23	put	put	VBN
29084	14896	24	into	into	IN
29084	14896	25	the	the	DT
29084	14896	26	oven	oven	NN
29084	14896	27	.	.	.
29084	14897	1	WHITE	WHITE	NNP
29084	14897	2	CAKES	CAKES	NNP
29084	14897	3	.	.	.
29084	14898	1	Dry	Dry	NNP
29084	14898	2	half	half	PDT
29084	14898	3	a	a	DT
29084	14898	4	pound	pound	NN
29084	14898	5	of	of	IN
29084	14898	6	flour	flour	NN
29084	14898	7	,	,	,
29084	14898	8	rub	rub	VB
29084	14898	9	into	into	IN
29084	14898	10	it	-PRON-	PRP
29084	14898	11	a	a	DT
29084	14898	12	very	very	RB
29084	14898	13	little	little	JJ
29084	14898	14	pounded	pounded	JJ
29084	14898	15	sugar	sugar	NN
29084	14898	16	,	,	,
29084	14898	17	one	one	CD
29084	14898	18	ounce	ounce	NN
29084	14898	19	of	of	IN
29084	14898	20	butter	butter	NN
29084	14898	21	,	,	,
29084	14898	22	an	an	DT
29084	14898	23	egg	egg	NN
29084	14898	24	,	,	,
29084	14898	25	a	a	DT
29084	14898	26	few	few	JJ
29084	14898	27	carraways	carraway	NNS
29084	14898	28	,	,	,
29084	14898	29	and	and	CC
29084	14898	30	as	as	IN
29084	14898	31	much	much	JJ
29084	14898	32	milk	milk	NN
29084	14898	33	and	and	CC
29084	14898	34	water	water	NN
29084	14898	35	as	as	IN
29084	14898	36	will	will	MD
29084	14898	37	make	make	VB
29084	14898	38	it	-PRON-	PRP
29084	14898	39	into	into	IN
29084	14898	40	a	a	DT
29084	14898	41	paste	paste	NN
29084	14898	42	.	.	.
29084	14899	1	Roll	roll	VB
29084	14899	2	it	-PRON-	PRP
29084	14899	3	thin	thin	JJ
29084	14899	4	,	,	,
29084	14899	5	cut	cut	VBD
29084	14899	6	it	-PRON-	PRP
29084	14899	7	into	into	IN
29084	14899	8	little	little	JJ
29084	14899	9	cakes	cake	NNS
29084	14899	10	with	with	IN
29084	14899	11	a	a	DT
29084	14899	12	wine	wine	NN
29084	14899	13	glass	glass	NN
29084	14899	14	,	,	,
29084	14899	15	or	or	CC
29084	14899	16	the	the	DT
29084	14899	17	top	top	NN
29084	14899	18	of	of	IN
29084	14899	19	a	a	DT
29084	14899	20	canister	canister	NN
29084	14899	21	,	,	,
29084	14899	22	and	and	CC
29084	14899	23	bake	bake	VB
29084	14899	24	them	-PRON-	PRP
29084	14899	25	fifteen	fifteen	CD
29084	14899	26	minutes	minute	NNS
29084	14899	27	on	on	IN
29084	14899	28	tin	tin	NN
29084	14899	29	plates	plate	NNS
29084	14899	30	.	.	.
29084	14900	1	WHITE	WHITE	NNP
29084	14900	2	CAUDLE	CAUDLE	NNP
29084	14900	3	.	.	.
29084	14901	1	Boil	Boil	NNP
29084	14901	2	four	four	CD
29084	14901	3	spoonfuls	spoonful	NNS
29084	14901	4	of	of	IN
29084	14901	5	oatmeal	oatmeal	NN
29084	14901	6	in	in	IN
29084	14901	7	two	two	CD
29084	14901	8	quarts	quart	NNS
29084	14901	9	of	of	IN
29084	14901	10	water	water	NN
29084	14901	11	,	,	,
29084	14901	12	with	with	IN
29084	14901	13	a	a	DT
29084	14901	14	blade	blade	NN
29084	14901	15	or	or	CC
29084	14901	16	two	two	CD
29084	14901	17	of	of	IN
29084	14901	18	mace	mace	NN
29084	14901	19	,	,	,
29084	14901	20	and	and	CC
29084	14901	21	a	a	DT
29084	14901	22	piece	piece	NN
29084	14901	23	of	of	IN
29084	14901	24	lemon	lemon	NN
29084	14901	25	peel	peel	NN
29084	14901	26	;	;	:
29084	14901	27	stir	stir	VB
29084	14901	28	it	-PRON-	PRP
29084	14901	29	often	often	RB
29084	14901	30	,	,	,
29084	14901	31	and	and	CC
29084	14901	32	let	let	VB
29084	14901	33	it	-PRON-	PRP
29084	14901	34	boil	boil	VB
29084	14901	35	a	a	DT
29084	14901	36	full	full	JJ
29084	14901	37	quarter	quarter	NN
29084	14901	38	of	of	IN
29084	14901	39	an	an	DT
29084	14901	40	hour	hour	NN
29084	14901	41	,	,	,
29084	14901	42	then	then	RB
29084	14901	43	strain	strain	VB
29084	14901	44	it	-PRON-	PRP
29084	14901	45	through	through	IN
29084	14901	46	a	a	DT
29084	14901	47	sieve	sieve	NN
29084	14901	48	for	for	IN
29084	14901	49	use	use	NN
29084	14901	50	;	;	:
29084	14901	51	when	when	WRB
29084	14901	52	you	-PRON-	PRP
29084	14901	53	use	use	VBP
29084	14901	54	it	-PRON-	PRP
29084	14901	55	,	,	,
29084	14901	56	grate	grate	VBP
29084	14901	57	in	in	IN
29084	14901	58	some	some	DT
29084	14901	59	nutmeg	nutmeg	NNS
29084	14901	60	,	,	,
29084	14901	61	sweeten	sweeten	VB
29084	14901	62	it	-PRON-	PRP
29084	14901	63	to	to	IN
29084	14901	64	your	-PRON-	PRP$
29084	14901	65	palate	palate	NN
29084	14901	66	,	,	,
29084	14901	67	and	and	CC
29084	14901	68	add	add	VB
29084	14901	69	what	what	WP
29084	14901	70	white	white	JJ
29084	14901	71	wine	wine	NN
29084	14901	72	you	-PRON-	PRP
29084	14901	73	think	think	VBP
29084	14901	74	proper	proper	JJ
29084	14901	75	:	:	:
29084	14901	76	if	if	IN
29084	14901	77	it	-PRON-	PRP
29084	14901	78	is	be	VBZ
29084	14901	79	not	not	RB
29084	14901	80	for	for	IN
29084	14901	81	a	a	DT
29084	14901	82	sick	sick	JJ
29084	14901	83	person	person	NN
29084	14901	84	,	,	,
29084	14901	85	you	-PRON-	PRP
29084	14901	86	may	may	MD
29084	14901	87	squeeze	squeeze	VB
29084	14901	88	in	in	IN
29084	14901	89	a	a	DT
29084	14901	90	little	little	JJ
29084	14901	91	lemon	lemon	NN
29084	14901	92	juice	juice	NN
29084	14901	93	.	.	.
29084	14902	1	WHITE	white	JJ
29084	14902	2	CERATE	CERATE	NNP
29084	14902	3	.	.	.
29084	14903	1	Take	take	VB
29084	14903	2	four	four	CD
29084	14903	3	ounces	ounce	NNS
29084	14903	4	of	of	IN
29084	14903	5	olive	olive	NN
29084	14903	6	oil	oil	NN
29084	14903	7	,	,	,
29084	14903	8	half	half	PDT
29084	14903	9	an	an	DT
29084	14903	10	ounce	ounce	NN
29084	14903	11	of	of	IN
29084	14903	12	spermaceti	spermaceti	NNP
29084	14903	13	,	,	,
29084	14903	14	and	and	CC
29084	14903	15	four	four	CD
29084	14903	16	ounces	ounce	NNS
29084	14903	17	of	of	IN
29084	14903	18	white	white	JJ
29084	14903	19	wax	wax	NN
29084	14903	20	.	.	.
29084	14904	1	Put	put	VB
29084	14904	2	them	-PRON-	PRP
29084	14904	3	into	into	IN
29084	14904	4	an	an	DT
29084	14904	5	earthen	earthen	JJ
29084	14904	6	pipkin	pipkin	FW
29084	14904	7	,	,	,
29084	14904	8	and	and	CC
29084	14904	9	stir	stir	VB
29084	14904	10	the	the	DT
29084	14904	11	mixture	mixture	NN
29084	14904	12	with	with	IN
29084	14904	13	a	a	DT
29084	14904	14	stick	stick	NN
29084	14904	15	till	till	IN
29084	14904	16	it	-PRON-	PRP
29084	14904	17	is	be	VBZ
29084	14904	18	quite	quite	RB
29084	14904	19	cold	cold	JJ
29084	14904	20	.	.	.
29084	14905	1	WHITE	white	JJ
29084	14905	2	GRAVY	GRAVY	NNP
29084	14905	3	.	.	.
29084	14906	1	Boil	Boil	NNP
29084	14906	2	in	in	IN
29084	14906	3	a	a	DT
29084	14906	4	quart	quart	NN
29084	14906	5	of	of	IN
29084	14906	6	water	water	NN
29084	14906	7	a	a	DT
29084	14906	8	pound	pound	NN
29084	14906	9	and	and	CC
29084	14906	10	a	a	DT
29084	14906	11	half	half	NN
29084	14906	12	of	of	IN
29084	14906	13	veal	veal	NN
29084	14906	14	,	,	,
29084	14906	15	from	from	IN
29084	14906	16	the	the	DT
29084	14906	17	knuckle	knuckle	NNP
29084	14906	18	or	or	CC
29084	14906	19	scrag	scrag	VB
29084	14906	20	end	end	NN
29084	14906	21	of	of	IN
29084	14906	22	the	the	DT
29084	14906	23	neck	neck	NN
29084	14906	24	.	.	.
29084	14907	1	Add	add	VB
29084	14907	2	a	a	DT
29084	14907	3	small	small	JJ
29084	14907	4	onion	onion	NN
29084	14907	5	,	,	,
29084	14907	6	a	a	DT
29084	14907	7	bunch	bunch	NN
29084	14907	8	of	of	IN
29084	14907	9	sweet	sweet	JJ
29084	14907	10	herbs	herb	NNS
29084	14907	11	,	,	,
29084	14907	12	a	a	DT
29084	14907	13	blade	blade	NN
29084	14907	14	of	of	IN
29084	14907	15	mace	mace	NN
29084	14907	16	,	,	,
29084	14907	17	a	a	DT
29084	14907	18	little	little	JJ
29084	14907	19	whole	whole	JJ
29084	14907	20	pepper	pepper	NN
29084	14907	21	and	and	CC
29084	14907	22	salt	salt	NN
29084	14907	23	.	.	.
29084	14908	1	After	after	IN
29084	14908	2	an	an	DT
29084	14908	3	hour	hour	NN
29084	14908	4	's	's	POS
29084	14908	5	simmering	simmering	NN
29084	14908	6	over	over	IN
29084	14908	7	the	the	DT
29084	14908	8	fire	fire	NN
29084	14908	9	,	,	,
29084	14908	10	strain	strain	VB
29084	14908	11	off	off	RP
29084	14908	12	the	the	DT
29084	14908	13	gravy	gravy	NN
29084	14908	14	,	,	,
29084	14908	15	and	and	CC
29084	14908	16	it	-PRON-	PRP
29084	14908	17	is	be	VBZ
29084	14908	18	ready	ready	JJ
29084	14908	19	for	for	IN
29084	14908	20	use	use	NN
29084	14908	21	.	.	.
29084	14909	1	WHITE	white	JJ
29084	14909	2	GRAVY	GRAVY	NNS
29084	14909	3	FOR	for	IN
29084	14909	4	SOUPS	SOUPS	NNP
29084	14909	5	.	.	.
29084	14910	1	To	to	IN
29084	14910	2	a	a	DT
29084	14910	3	few	few	JJ
29084	14910	4	slices	slice	NNS
29084	14910	5	of	of	IN
29084	14910	6	lean	lean	JJ
29084	14910	7	ham	ham	NNP
29084	14910	8	,	,	,
29084	14910	9	add	add	VB
29084	14910	10	a	a	DT
29084	14910	11	knuckle	knuckle	NN
29084	14910	12	of	of	IN
29084	14910	13	veal	veal	NN
29084	14910	14	cut	cut	VBN
29084	14910	15	in	in	IN
29084	14910	16	pieces	piece	NNS
29084	14910	17	,	,	,
29084	14910	18	some	some	DT
29084	14910	19	turnips	turnip	NNS
29084	14910	20	,	,	,
29084	14910	21	parsnips	parsnip	NNS
29084	14910	22	,	,	,
29084	14910	23	leeks	leek	NNS
29084	14910	24	,	,	,
29084	14910	25	onions	onion	NNS
29084	14910	26	,	,	,
29084	14910	27	and	and	CC
29084	14910	28	celery	celery	NN
29084	14910	29	.	.	.
29084	14911	1	Put	put	VB
29084	14911	2	them	-PRON-	PRP
29084	14911	3	all	all	DT
29084	14911	4	into	into	IN
29084	14911	5	a	a	DT
29084	14911	6	stewpan	stewpan	NN
29084	14911	7	with	with	IN
29084	14911	8	two	two	CD
29084	14911	9	quarts	quart	NNS
29084	14911	10	of	of	IN
29084	14911	11	water	water	NN
29084	14911	12	,	,	,
29084	14911	13	and	and	CC
29084	14911	14	let	let	VB
29084	14911	15	it	-PRON-	PRP
29084	14911	16	simmer	simmer	VB
29084	14911	17	till	till	IN
29084	14911	18	the	the	DT
29084	14911	19	meat	meat	NN
29084	14911	20	is	be	VBZ
29084	14911	21	nearly	nearly	RB
29084	14911	22	tender	tender	JJ
29084	14911	23	,	,	,
29084	14911	24	without	without	IN
29084	14911	25	allowing	allow	VBG
29084	14911	26	it	-PRON-	PRP
29084	14911	27	to	to	IN
29084	14911	28	colour	colour	NN
29084	14911	29	.	.	.
29084	14912	1	Add	add	VB
29084	14912	2	to	to	IN
29084	14912	3	this	this	DT
29084	14912	4	half	half	NN
29084	14912	5	as	as	RB
29084	14912	6	much	much	JJ
29084	14912	7	clear	clear	JJ
29084	14912	8	beef	beef	NN
29084	14912	9	gravy	gravy	NN
29084	14912	10	,	,	,
29084	14912	11	and	and	CC
29084	14912	12	boil	boil	VB
29084	14912	13	it	-PRON-	PRP
29084	14912	14	an	an	DT
29084	14912	15	hour	hour	NN
29084	14912	16	,	,	,
29084	14912	17	skimming	skim	VBG
29084	14912	18	off	off	RP
29084	14912	19	the	the	DT
29084	14912	20	fat	fat	NN
29084	14912	21	very	very	RB
29084	14912	22	clean	clean	JJ
29084	14912	23	.	.	.
29084	14913	1	Strain	strain	VB
29084	14913	2	it	-PRON-	PRP
29084	14913	3	,	,	,
29084	14913	4	and	and	CC
29084	14913	5	set	set	VBD
29084	14913	6	it	-PRON-	PRP
29084	14913	7	by	by	RB
29084	14913	8	for	for	IN
29084	14913	9	use	use	NN
29084	14913	10	.	.	.
29084	14914	1	WHITE	WHITE	NNP
29084	14914	2	HERRINGS	HERRINGS	NNPS
29084	14914	3	.	.	.
29084	14915	1	If	if	IN
29084	14915	2	good	good	JJ
29084	14915	3	,	,	,
29084	14915	4	their	-PRON-	PRP$
29084	14915	5	gills	gill	NNS
29084	14915	6	are	be	VBP
29084	14915	7	of	of	IN
29084	14915	8	a	a	DT
29084	14915	9	fine	fine	JJ
29084	14915	10	red	red	NN
29084	14915	11	,	,	,
29084	14915	12	and	and	CC
29084	14915	13	the	the	DT
29084	14915	14	eyes	eye	NNS
29084	14915	15	bright	bright	JJ
29084	14915	16	;	;	:
29084	14915	17	as	as	IN
29084	14915	18	is	be	VBZ
29084	14915	19	likewise	likewise	RB
29084	14915	20	the	the	DT
29084	14915	21	whole	whole	JJ
29084	14915	22	fish	fish	NN
29084	14915	23	,	,	,
29084	14915	24	which	which	WDT
29084	14915	25	must	must	MD
29084	14915	26	be	be	VB
29084	14915	27	stiff	stiff	JJ
29084	14915	28	and	and	CC
29084	14915	29	firm	firm	JJ
29084	14915	30	.	.	.
29084	14916	1	Having	have	VBG
29084	14916	2	scaled	scale	VBN
29084	14916	3	,	,	,
29084	14916	4	drawn	draw	VBN
29084	14916	5	,	,	,
29084	14916	6	and	and	CC
29084	14916	7	cleaned	clean	VBD
29084	14916	8	them	-PRON-	PRP
29084	14916	9	,	,	,
29084	14916	10	dust	dust	VB
29084	14916	11	them	-PRON-	PRP
29084	14916	12	with	with	IN
29084	14916	13	flour	flour	NN
29084	14916	14	,	,	,
29084	14916	15	and	and	CC
29084	14916	16	fry	fry	VB
29084	14916	17	them	-PRON-	PRP
29084	14916	18	of	of	IN
29084	14916	19	a	a	DT
29084	14916	20	light	light	JJ
29084	14916	21	brown	brown	NN
29084	14916	22	.	.	.
29084	14917	1	Plain	plain	JJ
29084	14917	2	or	or	CC
29084	14917	3	melted	melted	JJ
29084	14917	4	butter	butter	NN
29084	14917	5	for	for	IN
29084	14917	6	sauce	sauce	NN
29084	14917	7	.	.	.
29084	14918	1	WHITE	WHITE	NNP
29084	14918	2	LEAD	LEAD	NNP
29084	14918	3	.	.	.
29084	14919	1	White	white	JJ
29084	14919	2	oxide	oxide	NN
29084	14919	3	of	of	IN
29084	14919	4	lead	lead	NN
29084	14919	5	is	be	VBZ
29084	14919	6	often	often	RB
29084	14919	7	adulterated	adulterate	VBN
29084	14919	8	by	by	IN
29084	14919	9	the	the	DT
29084	14919	10	carbonate	carbonate	NN
29084	14919	11	of	of	IN
29084	14919	12	lime	lime	NN
29084	14919	13	.	.	.
29084	14920	1	To	to	TO
29084	14920	2	detect	detect	VB
29084	14920	3	this	this	DT
29084	14920	4	pour	pour	VB
29084	14920	5	four	four	CD
29084	14920	6	drams	dram	NNS
29084	14920	7	of	of	IN
29084	14920	8	pure	pure	JJ
29084	14920	9	acetous	acetous	JJ
29084	14920	10	acid	acid	NN
29084	14920	11	,	,	,
29084	14920	12	over	over	IN
29084	14920	13	a	a	DT
29084	14920	14	dram	dram	NN
29084	14920	15	of	of	IN
29084	14920	16	the	the	DT
29084	14920	17	suspected	suspect	VBN
29084	14920	18	oxide	oxide	NN
29084	14920	19	.	.	.
29084	14921	1	This	this	DT
29084	14921	2	will	will	MD
29084	14921	3	dissolve	dissolve	VB
29084	14921	4	both	both	DT
29084	14921	5	oxide	oxide	NN
29084	14921	6	and	and	CC
29084	14921	7	chalk	chalk	VB
29084	14921	8	;	;	:
29084	14921	9	but	but	CC
29084	14921	10	if	if	IN
29084	14921	11	a	a	DT
29084	14921	12	few	few	JJ
29084	14921	13	drops	drop	NNS
29084	14921	14	of	of	IN
29084	14921	15	a	a	DT
29084	14921	16	solution	solution	NN
29084	14921	17	of	of	IN
29084	14921	18	oxalic	oxalic	JJ
29084	14921	19	acid	acid	NN
29084	14921	20	be	be	VB
29084	14921	21	now	now	RB
29084	14921	22	poured	pour	VBN
29084	14921	23	in	in	RP
29084	14921	24	,	,	,
29084	14921	25	a	a	DT
29084	14921	26	very	very	RB
29084	14921	27	abundant	abundant	JJ
29084	14921	28	white	white	JJ
29084	14921	29	precipitate	precipitate	NN
29084	14921	30	of	of	IN
29084	14921	31	oxalate	oxalate	NN
29084	14921	32	of	of	IN
29084	14921	33	lime	lime	NN
29084	14921	34	will	will	MD
29084	14921	35	take	take	VB
29084	14921	36	place	place	NN
29084	14921	37	.	.	.
29084	14922	1	WHITE	WHITE	NNP
29084	14922	2	PAINT	PAINT	NNP
29084	14922	3	.	.	.
29084	14923	1	An	an	DT
29084	14923	2	excellent	excellent	JJ
29084	14923	3	substitute	substitute	NN
29084	14923	4	for	for	IN
29084	14923	5	white	white	JJ
29084	14923	6	oil	oil	NN
29084	14923	7	paint	paint	NN
29084	14923	8	may	may	MD
29084	14923	9	be	be	VB
29084	14923	10	made	make	VBN
29084	14923	11	of	of	IN
29084	14923	12	fresh	fresh	JJ
29084	14923	13	curds	curd	NNS
29084	14923	14	bruised	bruise	VBN
29084	14923	15	fine	fine	RB
29084	14923	16	,	,	,
29084	14923	17	and	and	CC
29084	14923	18	kneaded	knead	VBN
29084	14923	19	with	with	IN
29084	14923	20	an	an	DT
29084	14923	21	equal	equal	JJ
29084	14923	22	quantity	quantity	NN
29084	14923	23	of	of	IN
29084	14923	24	slacked	slacked	JJ
29084	14923	25	lime	lime	NN
29084	14923	26	.	.	.
29084	14924	1	The	the	DT
29084	14924	2	mixture	mixture	NN
29084	14924	3	is	be	VBZ
29084	14924	4	to	to	TO
29084	14924	5	be	be	VB
29084	14924	6	well	well	RB
29084	14924	7	stirred	stir	VBN
29084	14924	8	,	,	,
29084	14924	9	without	without	IN
29084	14924	10	any	any	DT
29084	14924	11	water	water	NN
29084	14924	12	,	,	,
29084	14924	13	and	and	CC
29084	14924	14	it	-PRON-	PRP
29084	14924	15	will	will	MD
29084	14924	16	produce	produce	VB
29084	14924	17	an	an	DT
29084	14924	18	excellent	excellent	JJ
29084	14924	19	white	white	JJ
29084	14924	20	paint	paint	NN
29084	14924	21	for	for	IN
29084	14924	22	inside	inside	JJ
29084	14924	23	work	work	NN
29084	14924	24	.	.	.
29084	14925	1	As	as	IN
29084	14925	2	it	-PRON-	PRP
29084	14925	3	dries	dry	VBZ
29084	14925	4	very	very	RB
29084	14925	5	quickly	quickly	RB
29084	14925	6	,	,	,
29084	14925	7	it	-PRON-	PRP
29084	14925	8	should	should	MD
29084	14925	9	be	be	VB
29084	14925	10	used	use	VBN
29084	14925	11	as	as	RB
29084	14925	12	soon	soon	RB
29084	14925	13	as	as	IN
29084	14925	14	made	make	VBN
29084	14925	15	;	;	:
29084	14925	16	and	and	CC
29084	14925	17	if	if	IN
29084	14925	18	two	two	CD
29084	14925	19	coats	coat	NNS
29084	14925	20	be	be	VBP
29084	14925	21	laid	lay	VBN
29084	14925	22	on	on	RP
29084	14925	23	,	,	,
29084	14925	24	it	-PRON-	PRP
29084	14925	25	may	may	MD
29084	14925	26	afterwards	afterwards	RB
29084	14925	27	be	be	VB
29084	14925	28	polished	polish	VBN
29084	14925	29	with	with	IN
29084	14925	30	a	a	DT
29084	14925	31	woollen	woollen	JJ
29084	14925	32	cloth	cloth	NN
29084	14925	33	till	till	IN
29084	14925	34	it	-PRON-	PRP
29084	14925	35	becomes	become	VBZ
29084	14925	36	as	as	RB
29084	14925	37	bright	bright	JJ
29084	14925	38	as	as	IN
29084	14925	39	varnish	varnish	JJ
29084	14925	40	.	.	.
29084	14926	1	If	if	IN
29084	14926	2	applied	apply	VBN
29084	14926	3	to	to	IN
29084	14926	4	places	place	NNS
29084	14926	5	exposed	expose	VBN
29084	14926	6	to	to	IN
29084	14926	7	moisture	moisture	NN
29084	14926	8	,	,	,
29084	14926	9	the	the	DT
29084	14926	10	painting	painting	NN
29084	14926	11	should	should	MD
29084	14926	12	be	be	VB
29084	14926	13	rubbed	rub	VBN
29084	14926	14	over	over	RP
29084	14926	15	with	with	IN
29084	14926	16	the	the	DT
29084	14926	17	yolk	yolk	NN
29084	14926	18	of	of	IN
29084	14926	19	an	an	DT
29084	14926	20	egg	egg	NN
29084	14926	21	,	,	,
29084	14926	22	which	which	WDT
29084	14926	23	will	will	MD
29084	14926	24	render	render	VB
29084	14926	25	it	-PRON-	PRP
29084	14926	26	as	as	RB
29084	14926	27	durable	durable	JJ
29084	14926	28	as	as	IN
29084	14926	29	the	the	DT
29084	14926	30	best	good	JJS
29084	14926	31	of	of	IN
29084	14926	32	oil	oil	NN
29084	14926	33	painting	painting	NN
29084	14926	34	.	.	.
29084	14927	1	No	no	DT
29084	14927	2	kind	kind	NN
29084	14927	3	of	of	IN
29084	14927	4	painting	painting	NN
29084	14927	5	can	can	MD
29084	14927	6	be	be	VB
29084	14927	7	so	so	RB
29084	14927	8	cheap	cheap	JJ
29084	14927	9	;	;	:
29084	14927	10	and	and	CC
29084	14927	11	as	as	IN
29084	14927	12	it	-PRON-	PRP
29084	14927	13	dries	dry	VBZ
29084	14927	14	speedily	speedily	RB
29084	14927	15	,	,	,
29084	14927	16	two	two	CD
29084	14927	17	coats	coat	NNS
29084	14927	18	of	of	IN
29084	14927	19	it	-PRON-	PRP
29084	14927	20	may	may	MD
29084	14927	21	be	be	VB
29084	14927	22	laid	lay	VBN
29084	14927	23	on	on	RP
29084	14927	24	in	in	IN
29084	14927	25	a	a	DT
29084	14927	26	day	day	NN
29084	14927	27	and	and	CC
29084	14927	28	polished	polished	JJ
29084	14927	29	,	,	,
29084	14927	30	and	and	CC
29084	14927	31	no	no	DT
29084	14927	32	offensive	offensive	JJ
29084	14927	33	smell	smell	NN
29084	14927	34	will	will	MD
29084	14927	35	arise	arise	VB
29084	14927	36	from	from	IN
29084	14927	37	it	-PRON-	PRP
29084	14927	38	.	.	.
29084	14928	1	WHITE	white	JJ
29084	14928	2	POT	POT	NNP
29084	14928	3	.	.	.
29084	14929	1	The	the	DT
29084	14929	2	antient	antient	NN
29084	14929	3	way	way	NN
29084	14929	4	of	of	IN
29084	14929	5	making	make	VBG
29084	14929	6	a	a	DT
29084	14929	7	white	white	JJ
29084	14929	8	pot	pot	NN
29084	14929	9	is	be	VBZ
29084	14929	10	to	to	TO
29084	14929	11	put	put	VB
29084	14929	12	the	the	DT
29084	14929	13	yolks	yolk	NNS
29084	14929	14	of	of	IN
29084	14929	15	four	four	CD
29084	14929	16	or	or	CC
29084	14929	17	five	five	CD
29084	14929	18	eggs	egg	NNS
29084	14929	19	well	well	RB
29084	14929	20	beaten	beat	VBN
29084	14929	21	to	to	IN
29084	14929	22	a	a	DT
29084	14929	23	pint	pint	NN
29084	14929	24	of	of	IN
29084	14929	25	cream	cream	NN
29084	14929	26	,	,	,
29084	14929	27	adding	add	VBG
29084	14929	28	some	some	DT
29084	14929	29	pulps	pulp	NNS
29084	14929	30	of	of	IN
29084	14929	31	apples	apple	NNS
29084	14929	32	,	,	,
29084	14929	33	sugar	sugar	NN
29084	14929	34	,	,	,
29084	14929	35	spices	spice	NNS
29084	14929	36	,	,	,
29084	14929	37	and	and	CC
29084	14929	38	sippets	sippet	NNS
29084	14929	39	of	of	IN
29084	14929	40	white	white	JJ
29084	14929	41	bread	bread	NN
29084	14929	42	.	.	.
29084	14930	1	It	-PRON-	PRP
29084	14930	2	may	may	MD
29084	14930	3	be	be	VB
29084	14930	4	baked	bake	VBN
29084	14930	5	either	either	CC
29084	14930	6	in	in	IN
29084	14930	7	a	a	DT
29084	14930	8	dish	dish	NN
29084	14930	9	,	,	,
29084	14930	10	or	or	CC
29084	14930	11	in	in	IN
29084	14930	12	a	a	DT
29084	14930	13	crust.--Another	crust.--another	CD
29084	14930	14	way	way	NN
29084	14930	15	.	.	.
29084	14931	1	Beat	beat	VB
29084	14931	2	eight	eight	CD
29084	14931	3	eggs	egg	NNS
29084	14931	4	,	,	,
29084	14931	5	leaving	leave	VBG
29084	14931	6	out	out	RP
29084	14931	7	four	four	CD
29084	14931	8	whites	white	NNS
29084	14931	9	,	,	,
29084	14931	10	with	with	IN
29084	14931	11	a	a	DT
29084	14931	12	little	little	JJ
29084	14931	13	rose	rose	NN
29084	14931	14	water	water	NN
29084	14931	15	;	;	:
29084	14931	16	strain	strain	VB
29084	14931	17	them	-PRON-	PRP
29084	14931	18	to	to	IN
29084	14931	19	two	two	CD
29084	14931	20	quarts	quart	NNS
29084	14931	21	of	of	IN
29084	14931	22	new	new	JJ
29084	14931	23	milk	milk	NN
29084	14931	24	,	,	,
29084	14931	25	and	and	CC
29084	14931	26	a	a	DT
29084	14931	27	small	small	JJ
29084	14931	28	nutmeg	nutmeg	NNS
29084	14931	29	grated	grate	VBN
29084	14931	30	,	,	,
29084	14931	31	and	and	CC
29084	14931	32	sugar	sugar	NN
29084	14931	33	to	to	IN
29084	14931	34	your	-PRON-	PRP$
29084	14931	35	taste	taste	NN
29084	14931	36	;	;	:
29084	14931	37	cut	cut	VB
29084	14931	38	a	a	DT
29084	14931	39	French	french	JJ
29084	14931	40	roll	roll	NN
29084	14931	41	in	in	IN
29084	14931	42	thin	thin	JJ
29084	14931	43	slices	slice	NNS
29084	14931	44	,	,	,
29084	14931	45	and	and	CC
29084	14931	46	lay	lie	VBD
29084	14931	47	in	in	IN
29084	14931	48	the	the	DT
29084	14931	49	bottom	bottom	NN
29084	14931	50	of	of	IN
29084	14931	51	a	a	DT
29084	14931	52	soup	soup	NN
29084	14931	53	dish	dish	NN
29084	14931	54	(	(	-LRB-
29084	14931	55	after	after	IN
29084	14931	56	buttering	butter	VBG
29084	14931	57	it	-PRON-	PRP
29084	14931	58	)	)	-RRB-
29084	14931	59	then	then	RB
29084	14931	60	pour	pour	VBP
29084	14931	61	over	over	IN
29084	14931	62	your	-PRON-	PRP$
29084	14931	63	milk	milk	NN
29084	14931	64	and	and	CC
29084	14931	65	eggs	egg	NNS
29084	14931	66	,	,	,
29084	14931	67	and	and	CC
29084	14931	68	bake	bake	VB
29084	14931	69	it	-PRON-	PRP
29084	14931	70	in	in	IN
29084	14931	71	a	a	DT
29084	14931	72	slow	slow	JJ
29084	14931	73	oven	oven	NN
29084	14931	74	.	.	.
29084	14932	1	WHITE	WHITE	NNP
29084	14932	2	PUDDINGS	PUDDINGS	NNP
29084	14932	3	.	.	.
29084	14933	1	Pour	pour	VB
29084	14933	2	two	two	CD
29084	14933	3	pints	pint	NNS
29084	14933	4	and	and	CC
29084	14933	5	a	a	DT
29084	14933	6	half	half	NN
29084	14933	7	of	of	IN
29084	14933	8	scalding	scald	VBG
29084	14933	9	hot	hot	JJ
29084	14933	10	milk	milk	NN
29084	14933	11	upon	upon	IN
29084	14933	12	half	half	PDT
29084	14933	13	a	a	DT
29084	14933	14	pound	pound	NN
29084	14933	15	of	of	IN
29084	14933	16	Naples	Naples	NNP
29084	14933	17	biscuits	biscuit	NNS
29084	14933	18	,	,	,
29084	14933	19	or	or	CC
29084	14933	20	bread	bread	NN
29084	14933	21	;	;	:
29084	14933	22	let	let	VB
29084	14933	23	it	-PRON-	PRP
29084	14933	24	stand	stand	VB
29084	14933	25	uncovered	uncovered	JJ
29084	14933	26	,	,	,
29084	14933	27	and	and	CC
29084	14933	28	when	when	WRB
29084	14933	29	well	well	RB
29084	14933	30	soaked	soak	VBN
29084	14933	31	,	,	,
29084	14933	32	bruise	bruise	VB
29084	14933	33	the	the	DT
29084	14933	34	bread	bread	NN
29084	14933	35	very	very	RB
29084	14933	36	fine	fine	JJ
29084	14933	37	.	.	.
29084	14934	1	Add	add	VB
29084	14934	2	half	half	PDT
29084	14934	3	a	a	DT
29084	14934	4	pound	pound	NN
29084	14934	5	of	of	IN
29084	14934	6	almonds	almond	NNS
29084	14934	7	well	well	RB
29084	14934	8	beaten	beat	VBN
29084	14934	9	with	with	IN
29084	14934	10	orange	orange	JJ
29084	14934	11	-	-	HYPH
29084	14934	12	flower	flower	NN
29084	14934	13	water	water	NN
29084	14934	14	,	,	,
29084	14934	15	three	three	CD
29084	14934	16	quarters	quarter	NNS
29084	14934	17	of	of	IN
29084	14934	18	a	a	DT
29084	14934	19	pound	pound	NN
29084	14934	20	of	of	IN
29084	14934	21	sugar	sugar	NN
29084	14934	22	,	,	,
29084	14934	23	a	a	DT
29084	14934	24	pound	pound	NN
29084	14934	25	of	of	IN
29084	14934	26	beef	beef	NN
29084	14934	27	suet	suet	NN
29084	14934	28	or	or	CC
29084	14934	29	marrow	marrow	NNP
29084	14934	30	shred	shre	VBN
29084	14934	31	fine	fine	RB
29084	14934	32	,	,	,
29084	14934	33	a	a	DT
29084	14934	34	quarter	quarter	NN
29084	14934	35	of	of	IN
29084	14934	36	an	an	DT
29084	14934	37	ounce	ounce	NN
29084	14934	38	of	of	IN
29084	14934	39	salt	salt	NN
29084	14934	40	,	,	,
29084	14934	41	ten	ten	CD
29084	14934	42	yolks	yolk	NNS
29084	14934	43	of	of	IN
29084	14934	44	eggs	egg	NNS
29084	14934	45	and	and	CC
29084	14934	46	five	five	CD
29084	14934	47	whites	white	NNS
29084	14934	48	.	.	.
29084	14935	1	Mix	mix	VB
29084	14935	2	the	the	DT
29084	14935	3	whole	whole	NN
29084	14935	4	thoroughly	thoroughly	RB
29084	14935	5	together	together	RB
29084	14935	6	,	,	,
29084	14935	7	and	and	CC
29084	14935	8	put	put	VBD
29084	14935	9	it	-PRON-	PRP
29084	14935	10	into	into	IN
29084	14935	11	the	the	DT
29084	14935	12	skins	skin	NNS
29084	14935	13	well	well	RB
29084	14935	14	prepared	prepared	JJ
29084	14935	15	,	,	,
29084	14935	16	filling	fill	VBG
29084	14935	17	them	-PRON-	PRP
29084	14935	18	but	but	CC
29084	14935	19	half	half	NN
29084	14935	20	full	full	JJ
29084	14935	21	,	,	,
29084	14935	22	and	and	CC
29084	14935	23	tying	tie	VBG
29084	14935	24	them	-PRON-	PRP
29084	14935	25	at	at	IN
29084	14935	26	proper	proper	JJ
29084	14935	27	distances	distance	NNS
29084	14935	28	like	like	IN
29084	14935	29	sausages	sausage	NNS
29084	14935	30	.	.	.
29084	14936	1	The	the	DT
29084	14936	2	skins	skin	NNS
29084	14936	3	must	must	MD
29084	14936	4	be	be	VB
29084	14936	5	carefully	carefully	RB
29084	14936	6	cleaned	clean	VBN
29084	14936	7	,	,	,
29084	14936	8	and	and	CC
29084	14936	9	laid	lay	VBN
29084	14936	10	in	in	RP
29084	14936	11	rose	rose	NN
29084	14936	12	water	water	NN
29084	14936	13	some	some	DT
29084	14936	14	hours	hour	NNS
29084	14936	15	before	before	IN
29084	14936	16	they	-PRON-	PRP
29084	14936	17	are	be	VBP
29084	14936	18	used	use	VBN
29084	14936	19	.	.	.
29084	14937	1	Currants	currant	NNS
29084	14937	2	may	may	MD
29084	14937	3	be	be	VB
29084	14937	4	used	use	VBN
29084	14937	5	instead	instead	RB
29084	14937	6	of	of	IN
29084	14937	7	almonds	almond	NNS
29084	14937	8	,	,	,
29084	14937	9	if	if	IN
29084	14937	10	preferred	prefer	VBN
29084	14937	11	.	.	.
29084	14938	1	WHITE	WHITE	NNP
29084	14938	2	HOG	HOG	NNP
29084	14938	3	'S	's	POS
29084	14938	4	PUDDINGS	pudding	NNS
29084	14938	5	.	.	.
29084	14939	1	When	when	WRB
29084	14939	2	the	the	DT
29084	14939	3	skins	skin	NNS
29084	14939	4	have	have	VBP
29084	14939	5	been	be	VBN
29084	14939	6	well	well	RB
29084	14939	7	soaked	soak	VBN
29084	14939	8	and	and	CC
29084	14939	9	cleaned	clean	VBN
29084	14939	10	,	,	,
29084	14939	11	rinse	rinse	VB
29084	14939	12	and	and	CC
29084	14939	13	soak	soak	VB
29084	14939	14	them	-PRON-	PRP
29084	14939	15	all	all	DT
29084	14939	16	night	night	NN
29084	14939	17	in	in	IN
29084	14939	18	rose	rose	NN
29084	14939	19	water	water	NN
29084	14939	20	,	,	,
29084	14939	21	and	and	CC
29084	14939	22	put	put	VBD
29084	14939	23	into	into	IN
29084	14939	24	them	-PRON-	PRP
29084	14939	25	the	the	DT
29084	14939	26	following	follow	VBG
29084	14939	27	preparation	preparation	NN
29084	14939	28	.	.	.
29084	14940	1	Mix	mix	VB
29084	14940	2	half	half	PDT
29084	14940	3	a	a	DT
29084	14940	4	pound	pound	NN
29084	14940	5	of	of	IN
29084	14940	6	blanched	blanch	VBN
29084	14940	7	almonds	almond	NNS
29084	14940	8	cut	cut	VBN
29084	14940	9	into	into	IN
29084	14940	10	seven	seven	CD
29084	14940	11	or	or	CC
29084	14940	12	eight	eight	CD
29084	14940	13	parts	part	NNS
29084	14940	14	,	,	,
29084	14940	15	with	with	IN
29084	14940	16	a	a	DT
29084	14940	17	pound	pound	NN
29084	14940	18	of	of	IN
29084	14940	19	grated	grate	VBN
29084	14940	20	bread	bread	NN
29084	14940	21	,	,	,
29084	14940	22	two	two	CD
29084	14940	23	pounds	pound	NNS
29084	14940	24	of	of	IN
29084	14940	25	marrow	marrow	NN
29084	14940	26	or	or	CC
29084	14940	27	rich	rich	JJ
29084	14940	28	suet	suet	NN
29084	14940	29	,	,	,
29084	14940	30	a	a	DT
29084	14940	31	pound	pound	NN
29084	14940	32	of	of	IN
29084	14940	33	currants	currant	NNS
29084	14940	34	,	,	,
29084	14940	35	some	some	DT
29084	14940	36	beaten	beat	VBN
29084	14940	37	cinnamon	cinnamon	NN
29084	14940	38	,	,	,
29084	14940	39	cloves	clove	NNS
29084	14940	40	,	,	,
29084	14940	41	mace	mace	NN
29084	14940	42	,	,	,
29084	14940	43	and	and	CC
29084	14940	44	nutmeg	nutmeg	NNP
29084	14940	45	;	;	:
29084	14940	46	a	a	DT
29084	14940	47	quart	quart	NN
29084	14940	48	of	of	IN
29084	14940	49	cream	cream	NN
29084	14940	50	,	,	,
29084	14940	51	the	the	DT
29084	14940	52	yolks	yolk	NNS
29084	14940	53	of	of	IN
29084	14940	54	six	six	CD
29084	14940	55	and	and	CC
29084	14940	56	whites	white	NNS
29084	14940	57	of	of	IN
29084	14940	58	two	two	CD
29084	14940	59	eggs	egg	NNS
29084	14940	60	,	,	,
29084	14940	61	a	a	DT
29084	14940	62	little	little	JJ
29084	14940	63	orange	orange	JJ
29084	14940	64	-	-	HYPH
29084	14940	65	flower	flower	NN
29084	14940	66	water	water	NN
29084	14940	67	,	,	,
29084	14940	68	a	a	DT
29084	14940	69	little	little	JJ
29084	14940	70	fine	fine	JJ
29084	14940	71	Lisbon	Lisbon	NNP
29084	14940	72	sugar	sugar	NN
29084	14940	73	,	,	,
29084	14940	74	and	and	CC
29084	14940	75	some	some	DT
29084	14940	76	lemon	lemon	NN
29084	14940	77	peel	peel	NN
29084	14940	78	and	and	CC
29084	14940	79	citron	citron	NN
29084	14940	80	sliced	slice	VBN
29084	14940	81	,	,	,
29084	14940	82	and	and	CC
29084	14940	83	half	half	NN
29084	14940	84	fill	fill	VBP
29084	14940	85	the	the	DT
29084	14940	86	skins	skin	NNS
29084	14940	87	.	.	.
29084	14941	1	To	to	TO
29084	14941	2	know	know	VB
29084	14941	3	whether	whether	IN
29084	14941	4	it	-PRON-	PRP
29084	14941	5	be	be	VB
29084	14941	6	sweet	sweet	JJ
29084	14941	7	enough	enough	RB
29084	14941	8	,	,	,
29084	14941	9	warm	warm	JJ
29084	14941	10	a	a	DT
29084	14941	11	little	little	JJ
29084	14941	12	in	in	IN
29084	14941	13	a	a	DT
29084	14941	14	panikin	panikin	NN
29084	14941	15	.	.	.
29084	14942	1	Much	much	JJ
29084	14942	2	care	care	NN
29084	14942	3	must	must	MD
29084	14942	4	be	be	VB
29084	14942	5	taken	take	VBN
29084	14942	6	in	in	IN
29084	14942	7	boiling	boiling	NN
29084	14942	8	,	,	,
29084	14942	9	to	to	TO
29084	14942	10	prevent	prevent	VB
29084	14942	11	the	the	DT
29084	14942	12	puddings	pudding	NNS
29084	14942	13	from	from	IN
29084	14942	14	bursting	burst	VBG
29084	14942	15	.	.	.
29084	14943	1	Prick	prick	VB
29084	14943	2	them	-PRON-	PRP
29084	14943	3	with	with	IN
29084	14943	4	a	a	DT
29084	14943	5	small	small	JJ
29084	14943	6	fork	fork	NN
29084	14943	7	as	as	IN
29084	14943	8	they	-PRON-	PRP
29084	14943	9	rise	rise	VBP
29084	14943	10	,	,	,
29084	14943	11	and	and	CC
29084	14943	12	boil	boil	VB
29084	14943	13	them	-PRON-	PRP
29084	14943	14	in	in	IN
29084	14943	15	milk	milk	NN
29084	14943	16	and	and	CC
29084	14943	17	water	water	NN
29084	14943	18	.	.	.
29084	14944	1	Lay	lay	VB
29084	14944	2	them	-PRON-	PRP
29084	14944	3	in	in	IN
29084	14944	4	a	a	DT
29084	14944	5	table	table	NN
29084	14944	6	cloth	cloth	NN
29084	14944	7	till	till	IN
29084	14944	8	cold	cold	JJ
29084	14944	9	.	.	.
29084	14945	1	WHITE	white	JJ
29084	14945	2	ONION	onion	NN
29084	14945	3	SAUCE	sauce	RB
29084	14945	4	.	.	.
29084	14946	1	Peel	peel	VB
29084	14946	2	half	half	PDT
29084	14946	3	a	a	DT
29084	14946	4	dozen	dozen	NN
29084	14946	5	white	white	JJ
29084	14946	6	Spanish	spanish	JJ
29084	14946	7	onions	onion	NNS
29084	14946	8	,	,	,
29084	14946	9	cut	cut	VB
29084	14946	10	them	-PRON-	PRP
29084	14946	11	in	in	IN
29084	14946	12	half	half	DT
29084	14946	13	,	,	,
29084	14946	14	and	and	CC
29084	14946	15	lay	lie	VBD
29084	14946	16	them	-PRON-	PRP
29084	14946	17	in	in	IN
29084	14946	18	a	a	DT
29084	14946	19	pan	pan	NN
29084	14946	20	of	of	IN
29084	14946	21	spring	spring	NN
29084	14946	22	water	water	NN
29084	14946	23	for	for	IN
29084	14946	24	a	a	DT
29084	14946	25	quarter	quarter	NN
29084	14946	26	of	of	IN
29084	14946	27	an	an	DT
29084	14946	28	hour	hour	NN
29084	14946	29	.	.	.
29084	14947	1	Boil	boil	VB
29084	14947	2	them	-PRON-	PRP
29084	14947	3	an	an	DT
29084	14947	4	hour	hour	NN
29084	14947	5	,	,	,
29084	14947	6	or	or	CC
29084	14947	7	till	till	IN
29084	14947	8	quite	quite	RB
29084	14947	9	tender	tender	NN
29084	14947	10	,	,	,
29084	14947	11	drain	drain	VB
29084	14947	12	them	-PRON-	PRP
29084	14947	13	well	well	RB
29084	14947	14	on	on	IN
29084	14947	15	a	a	DT
29084	14947	16	hair	hair	NN
29084	14947	17	sieve	sieve	NN
29084	14947	18	,	,	,
29084	14947	19	and	and	CC
29084	14947	20	then	then	RB
29084	14947	21	chop	chop	VB
29084	14947	22	and	and	CC
29084	14947	23	bruise	bruise	VB
29084	14947	24	them	-PRON-	PRP
29084	14947	25	fine	fine	RB
29084	14947	26	.	.	.
29084	14948	1	Put	put	VB
29084	14948	2	them	-PRON-	PRP
29084	14948	3	into	into	IN
29084	14948	4	a	a	DT
29084	14948	5	clean	clean	JJ
29084	14948	6	saucepan	saucepan	NN
29084	14948	7	with	with	IN
29084	14948	8	flour	flour	NN
29084	14948	9	and	and	CC
29084	14948	10	butter	butter	NN
29084	14948	11	,	,	,
29084	14948	12	half	half	PDT
29084	14948	13	a	a	DT
29084	14948	14	tea	tea	NN
29084	14948	15	-	-	HYPH
29084	14948	16	spoonful	spoonful	JJ
29084	14948	17	of	of	IN
29084	14948	18	salt	salt	NN
29084	14948	19	,	,	,
29084	14948	20	and	and	CC
29084	14948	21	some	some	DT
29084	14948	22	cream	cream	NN
29084	14948	23	or	or	CC
29084	14948	24	good	good	JJ
29084	14948	25	milk	milk	NN
29084	14948	26	.	.	.
29084	14949	1	Stir	stir	VB
29084	14949	2	it	-PRON-	PRP
29084	14949	3	till	till	IN
29084	14949	4	it	-PRON-	PRP
29084	14949	5	boils	boil	VBZ
29084	14949	6	,	,	,
29084	14949	7	rub	rub	VB
29084	14949	8	the	the	DT
29084	14949	9	whole	whole	NN
29084	14949	10	through	through	IN
29084	14949	11	a	a	DT
29084	14949	12	sieve	sieve	NN
29084	14949	13	,	,	,
29084	14949	14	adding	add	VBG
29084	14949	15	milk	milk	NN
29084	14949	16	or	or	CC
29084	14949	17	cream	cream	NN
29084	14949	18	to	to	TO
29084	14949	19	make	make	VB
29084	14949	20	it	-PRON-	PRP
29084	14949	21	of	of	IN
29084	14949	22	a	a	DT
29084	14949	23	proper	proper	JJ
29084	14949	24	thickness	thickness	NN
29084	14949	25	.	.	.
29084	14950	1	This	this	DT
29084	14950	2	is	be	VBZ
29084	14950	3	the	the	DT
29084	14950	4	usual	usual	JJ
29084	14950	5	sauce	sauce	NN
29084	14950	6	for	for	IN
29084	14950	7	boiled	boiled	JJ
29084	14950	8	rabbits	rabbit	NNS
29084	14950	9	,	,	,
29084	14950	10	mutton	mutton	NN
29084	14950	11	,	,	,
29084	14950	12	or	or	CC
29084	14950	13	tripe	tripe	NN
29084	14950	14	;	;	:
29084	14950	15	but	but	CC
29084	14950	16	there	there	EX
29084	14950	17	requires	require	VBZ
29084	14950	18	plenty	plenty	NN
29084	14950	19	of	of	IN
29084	14950	20	it	-PRON-	PRP
29084	14950	21	.	.	.
29084	14951	1	WHITE	WHITE	NNP
29084	14951	2	SAUCE	SAUCE	NNP
29084	14951	3	.	.	.
29084	14952	1	This	this	DT
29084	14952	2	favourite	favourite	JJ
29084	14952	3	sauce	sauce	NN
29084	14952	4	is	be	VBZ
29084	14952	5	equally	equally	RB
29084	14952	6	adapted	adapt	VBN
29084	14952	7	to	to	IN
29084	14952	8	fowls	fowls	NNP
29084	14952	9	,	,	,
29084	14952	10	fricassee	fricassee	NNP
29084	14952	11	,	,	,
29084	14952	12	rabbits	rabbit	NNS
29084	14952	13	,	,	,
29084	14952	14	white	white	JJ
29084	14952	15	meat	meat	NN
29084	14952	16	,	,	,
29084	14952	17	fish	fish	NN
29084	14952	18	,	,	,
29084	14952	19	and	and	CC
29084	14952	20	vegetables	vegetable	NNS
29084	14952	21	;	;	:
29084	14952	22	and	and	CC
29084	14952	23	it	-PRON-	PRP
29084	14952	24	is	be	VBZ
29084	14952	25	seldom	seldom	RB
29084	14952	26	necessary	necessary	JJ
29084	14952	27	to	to	TO
29084	14952	28	purchase	purchase	VB
29084	14952	29	any	any	DT
29084	14952	30	fresh	fresh	JJ
29084	14952	31	meat	meat	NN
29084	14952	32	to	to	TO
29084	14952	33	make	make	VB
29084	14952	34	it	-PRON-	PRP
29084	14952	35	,	,	,
29084	14952	36	as	as	IN
29084	14952	37	the	the	DT
29084	14952	38	proportion	proportion	NN
29084	14952	39	of	of	IN
29084	14952	40	that	that	DT
29084	14952	41	flavour	flavour	NN
29084	14952	42	is	be	VBZ
29084	14952	43	but	but	CC
29084	14952	44	small	small	JJ
29084	14952	45	.	.	.
29084	14953	1	The	the	DT
29084	14953	2	liquor	liquor	NN
29084	14953	3	in	in	IN
29084	14953	4	which	which	WDT
29084	14953	5	fowls	fowl	NNS
29084	14953	6	,	,	,
29084	14953	7	veal	veal	NN
29084	14953	8	,	,	,
29084	14953	9	or	or	CC
29084	14953	10	rabbit	rabbit	NN
29084	14953	11	have	have	VBP
29084	14953	12	been	be	VBN
29084	14953	13	boiled	boil	VBN
29084	14953	14	,	,	,
29084	14953	15	will	will	MD
29084	14953	16	answer	answer	VB
29084	14953	17	the	the	DT
29084	14953	18	purpose	purpose	NN
29084	14953	19	;	;	:
29084	14953	20	or	or	CC
29084	14953	21	the	the	DT
29084	14953	22	broth	broth	NN
29084	14953	23	of	of	IN
29084	14953	24	whatever	whatever	WDT
29084	14953	25	meat	meat	NN
29084	14953	26	happens	happen	VBZ
29084	14953	27	to	to	TO
29084	14953	28	be	be	VB
29084	14953	29	in	in	IN
29084	14953	30	the	the	DT
29084	14953	31	house	house	NN
29084	14953	32	,	,	,
29084	14953	33	such	such	JJ
29084	14953	34	as	as	IN
29084	14953	35	necks	neck	NNS
29084	14953	36	of	of	IN
29084	14953	37	chickens	chicken	NNS
29084	14953	38	,	,	,
29084	14953	39	raw	raw	JJ
29084	14953	40	or	or	CC
29084	14953	41	dressed	dressed	JJ
29084	14953	42	veal	veal	NN
29084	14953	43	.	.	.
29084	14954	1	Stew	stew	VB
29084	14954	2	with	with	IN
29084	14954	3	a	a	DT
29084	14954	4	little	little	JJ
29084	14954	5	water	water	NN
29084	14954	6	any	any	DT
29084	14954	7	of	of	IN
29084	14954	8	these	these	DT
29084	14954	9	,	,	,
29084	14954	10	with	with	IN
29084	14954	11	a	a	DT
29084	14954	12	bit	bit	NN
29084	14954	13	of	of	IN
29084	14954	14	lemon	lemon	NN
29084	14954	15	peel	peel	NN
29084	14954	16	,	,	,
29084	14954	17	some	some	DT
29084	14954	18	sliced	sliced	JJ
29084	14954	19	onion	onion	NN
29084	14954	20	,	,	,
29084	14954	21	some	some	DT
29084	14954	22	white	white	JJ
29084	14954	23	peppercorns	peppercorns	NNPS
29084	14954	24	,	,	,
29084	14954	25	a	a	DT
29084	14954	26	little	little	JJ
29084	14954	27	pounded	pounded	JJ
29084	14954	28	mace	mace	NN
29084	14954	29	or	or	CC
29084	14954	30	nutmeg	nutmeg	NN
29084	14954	31	,	,	,
29084	14954	32	and	and	CC
29084	14954	33	a	a	DT
29084	14954	34	bunch	bunch	NN
29084	14954	35	of	of	IN
29084	14954	36	sweet	sweet	JJ
29084	14954	37	herbs	herb	NNS
29084	14954	38	.	.	.
29084	14955	1	Keep	keep	VB
29084	14955	2	it	-PRON-	PRP
29084	14955	3	on	on	IN
29084	14955	4	the	the	DT
29084	14955	5	fire	fire	NN
29084	14955	6	till	till	IN
29084	14955	7	the	the	DT
29084	14955	8	flavour	flavour	NN
29084	14955	9	is	be	VBZ
29084	14955	10	good	good	JJ
29084	14955	11	;	;	:
29084	14955	12	then	then	RB
29084	14955	13	strain	strain	VB
29084	14955	14	it	-PRON-	PRP
29084	14955	15	,	,	,
29084	14955	16	and	and	CC
29084	14955	17	add	add	VB
29084	14955	18	a	a	DT
29084	14955	19	little	little	JJ
29084	14955	20	good	good	JJ
29084	14955	21	cream	cream	NN
29084	14955	22	,	,	,
29084	14955	23	a	a	DT
29084	14955	24	piece	piece	NN
29084	14955	25	of	of	IN
29084	14955	26	butter	butter	NN
29084	14955	27	,	,	,
29084	14955	28	a	a	DT
29084	14955	29	very	very	RB
29084	14955	30	little	little	JJ
29084	14955	31	flour	flour	NN
29084	14955	32	,	,	,
29084	14955	33	and	and	CC
29084	14955	34	salt	salt	NN
29084	14955	35	to	to	IN
29084	14955	36	your	-PRON-	PRP$
29084	14955	37	taste	taste	NN
29084	14955	38	.	.	.
29084	14956	1	A	a	DT
29084	14956	2	squeeze	squeeze	NN
29084	14956	3	of	of	IN
29084	14956	4	lemon	lemon	NN
29084	14956	5	may	may	MD
29084	14956	6	be	be	VB
29084	14956	7	added	add	VBN
29084	14956	8	after	after	IN
29084	14956	9	the	the	DT
29084	14956	10	sauce	sauce	NN
29084	14956	11	is	be	VBZ
29084	14956	12	taken	take	VBN
29084	14956	13	off	off	RP
29084	14956	14	the	the	DT
29084	14956	15	fire	fire	NN
29084	14956	16	,	,	,
29084	14956	17	shaking	shake	VBG
29084	14956	18	it	-PRON-	PRP
29084	14956	19	well	well	RB
29084	14956	20	.	.	.
29084	14957	1	Yolk	Yolk	NNP
29084	14957	2	of	of	IN
29084	14957	3	egg	egg	NN
29084	14957	4	is	be	VBZ
29084	14957	5	often	often	RB
29084	14957	6	used	use	VBN
29084	14957	7	in	in	IN
29084	14957	8	fricassee	fricassee	NNP
29084	14957	9	,	,	,
29084	14957	10	cream	cream	NN
29084	14957	11	is	be	VBZ
29084	14957	12	better	well	JJR
29084	14957	13	,	,	,
29084	14957	14	as	as	IN
29084	14957	15	the	the	DT
29084	14957	16	former	former	JJ
29084	14957	17	is	be	VBZ
29084	14957	18	apt	apt	JJ
29084	14957	19	to	to	TO
29084	14957	20	curdle	curdle	VB
29084	14957	21	.	.	.
29084	14958	1	WHITE	WHITE	NNP
29084	14958	2	SOUP	SOUP	NNP
29084	14958	3	.	.	.
29084	14959	1	Take	take	VB
29084	14959	2	a	a	DT
29084	14959	3	scrag	scrag	NN
29084	14959	4	of	of	IN
29084	14959	5	mutton	mutton	NN
29084	14959	6	,	,	,
29084	14959	7	a	a	DT
29084	14959	8	knuckle	knuckle	NN
29084	14959	9	of	of	IN
29084	14959	10	veal	veal	NN
29084	14959	11	,	,	,
29084	14959	12	after	after	IN
29084	14959	13	cutting	cut	VBG
29084	14959	14	off	off	RP
29084	14959	15	as	as	RB
29084	14959	16	much	much	JJ
29084	14959	17	meat	meat	NN
29084	14959	18	as	as	IN
29084	14959	19	will	will	MD
29084	14959	20	make	make	VB
29084	14959	21	collops	collop	NNS
29084	14959	22	,	,	,
29084	14959	23	two	two	CD
29084	14959	24	or	or	CC
29084	14959	25	three	three	CD
29084	14959	26	shank	shank	JJ
29084	14959	27	bones	bone	NNS
29084	14959	28	of	of	IN
29084	14959	29	mutton	mutton	NN
29084	14959	30	nicely	nicely	RB
29084	14959	31	cleaned	clean	VBD
29084	14959	32	,	,	,
29084	14959	33	and	and	CC
29084	14959	34	a	a	DT
29084	14959	35	quarter	quarter	NN
29084	14959	36	of	of	IN
29084	14959	37	very	very	RB
29084	14959	38	fine	fine	JJ
29084	14959	39	undressed	undressed	JJ
29084	14959	40	lean	lean	JJ
29084	14959	41	gammon	gammon	NNP
29084	14959	42	of	of	IN
29084	14959	43	bacon	bacon	NNP
29084	14959	44	.	.	.
29084	14960	1	Add	add	VB
29084	14960	2	a	a	DT
29084	14960	3	bunch	bunch	NN
29084	14960	4	of	of	IN
29084	14960	5	sweet	sweet	JJ
29084	14960	6	herbs	herb	NNS
29084	14960	7	,	,	,
29084	14960	8	a	a	DT
29084	14960	9	piece	piece	NN
29084	14960	10	of	of	IN
29084	14960	11	fresh	fresh	JJ
29084	14960	12	lemon	lemon	NN
29084	14960	13	peel	peel	NN
29084	14960	14	,	,	,
29084	14960	15	two	two	CD
29084	14960	16	or	or	CC
29084	14960	17	three	three	CD
29084	14960	18	onions	onion	NNS
29084	14960	19	,	,	,
29084	14960	20	three	three	CD
29084	14960	21	blades	blade	NNS
29084	14960	22	of	of	IN
29084	14960	23	mace	mace	NN
29084	14960	24	,	,	,
29084	14960	25	and	and	CC
29084	14960	26	a	a	DT
29084	14960	27	dessert	dessert	NN
29084	14960	28	-	-	HYPH
29084	14960	29	spoonful	spoonful	JJ
29084	14960	30	of	of	IN
29084	14960	31	white	white	JJ
29084	14960	32	pepper	pepper	NN
29084	14960	33	.	.	.
29084	14961	1	Boil	boil	VB
29084	14961	2	all	all	DT
29084	14961	3	in	in	IN
29084	14961	4	three	three	CD
29084	14961	5	quarts	quart	NNS
29084	14961	6	of	of	IN
29084	14961	7	water	water	NN
29084	14961	8	,	,	,
29084	14961	9	till	till	IN
29084	14961	10	the	the	DT
29084	14961	11	meat	meat	NN
29084	14961	12	falls	fall	VBZ
29084	14961	13	quite	quite	RB
29084	14961	14	to	to	IN
29084	14961	15	pieces	piece	NNS
29084	14961	16	.	.	.
29084	14962	1	Next	next	JJ
29084	14962	2	day	day	NN
29084	14962	3	take	take	VB
29084	14962	4	off	off	RP
29084	14962	5	the	the	DT
29084	14962	6	fat	fat	NN
29084	14962	7	,	,	,
29084	14962	8	clear	clear	VB
29084	14962	9	the	the	DT
29084	14962	10	jelly	jelly	NN
29084	14962	11	from	from	IN
29084	14962	12	the	the	DT
29084	14962	13	sediment	sediment	NN
29084	14962	14	,	,	,
29084	14962	15	and	and	CC
29084	14962	16	put	put	VBD
29084	14962	17	it	-PRON-	PRP
29084	14962	18	into	into	IN
29084	14962	19	a	a	DT
29084	14962	20	nice	nice	JJ
29084	14962	21	tin	tin	NN
29084	14962	22	saucepan	saucepan	NN
29084	14962	23	.	.	.
29084	14963	1	If	if	IN
29084	14963	2	maccaroni	maccaroni	NNS
29084	14963	3	be	be	VB
29084	14963	4	used	use	VBN
29084	14963	5	,	,	,
29084	14963	6	it	-PRON-	PRP
29084	14963	7	should	should	MD
29084	14963	8	be	be	VB
29084	14963	9	added	add	VBN
29084	14963	10	soon	soon	RB
29084	14963	11	enough	enough	RB
29084	14963	12	to	to	TO
29084	14963	13	get	get	VB
29084	14963	14	perfectly	perfectly	RB
29084	14963	15	tender	tender	JJ
29084	14963	16	,	,	,
29084	14963	17	after	after	IN
29084	14963	18	soaking	soak	VBG
29084	14963	19	in	in	IN
29084	14963	20	cold	cold	JJ
29084	14963	21	water	water	NN
29084	14963	22	.	.	.
29084	14964	1	Vermicelli	Vermicelli	NNP
29084	14964	2	may	may	MD
29084	14964	3	be	be	VB
29084	14964	4	added	add	VBN
29084	14964	5	after	after	IN
29084	14964	6	the	the	DT
29084	14964	7	thickening	thickening	NN
29084	14964	8	,	,	,
29084	14964	9	as	as	IN
29084	14964	10	it	-PRON-	PRP
29084	14964	11	requires	require	VBZ
29084	14964	12	less	less	JJR
29084	14964	13	time	time	NN
29084	14964	14	to	to	TO
29084	14964	15	do	do	VB
29084	14964	16	.	.	.
29084	14965	1	Prepare	prepare	VB
29084	14965	2	the	the	DT
29084	14965	3	thickening	thickening	NN
29084	14965	4	beforehand	beforehand	RB
29084	14965	5	thus	thus	RB
29084	14965	6	:	:	:
29084	14965	7	blanch	blanch	VB
29084	14965	8	a	a	DT
29084	14965	9	quarter	quarter	NN
29084	14965	10	of	of	IN
29084	14965	11	a	a	DT
29084	14965	12	pound	pound	NN
29084	14965	13	of	of	IN
29084	14965	14	sweet	sweet	JJ
29084	14965	15	almonds	almond	NNS
29084	14965	16	,	,	,
29084	14965	17	and	and	CC
29084	14965	18	beat	beat	VBD
29084	14965	19	them	-PRON-	PRP
29084	14965	20	to	to	IN
29084	14965	21	a	a	DT
29084	14965	22	paste	paste	NN
29084	14965	23	in	in	IN
29084	14965	24	a	a	DT
29084	14965	25	marble	marble	NN
29084	14965	26	mortar	mortar	NN
29084	14965	27	,	,	,
29084	14965	28	with	with	IN
29084	14965	29	a	a	DT
29084	14965	30	spoonful	spoonful	NN
29084	14965	31	of	of	IN
29084	14965	32	water	water	NN
29084	14965	33	to	to	TO
29084	14965	34	prevent	prevent	VB
29084	14965	35	their	-PRON-	PRP$
29084	14965	36	oiling	oiling	NN
29084	14965	37	.	.	.
29084	14966	1	Then	then	RB
29084	14966	2	mince	mince	VB
29084	14966	3	a	a	DT
29084	14966	4	large	large	JJ
29084	14966	5	slice	slice	NN
29084	14966	6	of	of	IN
29084	14966	7	cold	cold	JJ
29084	14966	8	veal	veal	NN
29084	14966	9	or	or	CC
29084	14966	10	chicken	chicken	NN
29084	14966	11	,	,	,
29084	14966	12	and	and	CC
29084	14966	13	beat	beat	VBD
29084	14966	14	it	-PRON-	PRP
29084	14966	15	with	with	IN
29084	14966	16	a	a	DT
29084	14966	17	piece	piece	NN
29084	14966	18	of	of	IN
29084	14966	19	stale	stale	JJ
29084	14966	20	white	white	JJ
29084	14966	21	bread	bread	NN
29084	14966	22	;	;	:
29084	14966	23	add	add	VB
29084	14966	24	all	all	PDT
29084	14966	25	this	this	DT
29084	14966	26	to	to	IN
29084	14966	27	a	a	DT
29084	14966	28	pint	pint	NN
29084	14966	29	of	of	IN
29084	14966	30	thick	thick	JJ
29084	14966	31	cream	cream	NN
29084	14966	32	,	,	,
29084	14966	33	a	a	DT
29084	14966	34	bit	bit	NN
29084	14966	35	of	of	IN
29084	14966	36	fresh	fresh	JJ
29084	14966	37	lemon	lemon	NN
29084	14966	38	peel	peel	NN
29084	14966	39	,	,	,
29084	14966	40	and	and	CC
29084	14966	41	a	a	DT
29084	14966	42	blade	blade	NN
29084	14966	43	of	of	IN
29084	14966	44	pounded	pound	VBN
29084	14966	45	mace	mace	NN
29084	14966	46	.	.	.
29084	14967	1	Boil	Boil	NNP
29084	14967	2	it	-PRON-	PRP
29084	14967	3	a	a	DT
29084	14967	4	few	few	JJ
29084	14967	5	minutes	minute	NNS
29084	14967	6	,	,	,
29084	14967	7	add	add	VB
29084	14967	8	to	to	IN
29084	14967	9	it	-PRON-	PRP
29084	14967	10	a	a	DT
29084	14967	11	pint	pint	NN
29084	14967	12	of	of	IN
29084	14967	13	soup	soup	NN
29084	14967	14	,	,	,
29084	14967	15	and	and	CC
29084	14967	16	strain	strain	VB
29084	14967	17	and	and	CC
29084	14967	18	pulp	pulp	VB
29084	14967	19	it	-PRON-	PRP
29084	14967	20	through	through	IN
29084	14967	21	a	a	DT
29084	14967	22	coarse	coarse	JJ
29084	14967	23	sieve	sieve	NN
29084	14967	24	.	.	.
29084	14968	1	This	this	DT
29084	14968	2	thickening	thickening	NN
29084	14968	3	is	be	VBZ
29084	14968	4	then	then	RB
29084	14968	5	fit	fit	JJ
29084	14968	6	for	for	IN
29084	14968	7	putting	put	VBG
29084	14968	8	to	to	IN
29084	14968	9	the	the	DT
29084	14968	10	rest	rest	NN
29084	14968	11	,	,	,
29084	14968	12	which	which	WDT
29084	14968	13	should	should	MD
29084	14968	14	boil	boil	VB
29084	14968	15	for	for	IN
29084	14968	16	half	half	PDT
29084	14968	17	an	an	DT
29084	14968	18	hour	hour	NN
29084	14968	19	afterwards.--To	afterwards.--to	NN
29084	14968	20	make	make	VB
29084	14968	21	a	a	DT
29084	14968	22	plainer	plainer	NN
29084	14968	23	white	white	JJ
29084	14968	24	soup	soup	NN
29084	14968	25	,	,	,
29084	14968	26	boil	boil	VB
29084	14968	27	a	a	DT
29084	14968	28	small	small	JJ
29084	14968	29	knuckle	knuckle	NN
29084	14968	30	of	of	IN
29084	14968	31	veal	veal	NN
29084	14968	32	,	,	,
29084	14968	33	till	till	IN
29084	14968	34	the	the	DT
29084	14968	35	liquor	liquor	NN
29084	14968	36	is	be	VBZ
29084	14968	37	reduced	reduce	VBN
29084	14968	38	to	to	IN
29084	14968	39	three	three	CD
29084	14968	40	pints	pint	NNS
29084	14968	41	.	.	.
29084	14969	1	Add	add	VB
29084	14969	2	seasoning	seasoning	NN
29084	14969	3	as	as	IN
29084	14969	4	above	above	RB
29084	14969	5	,	,	,
29084	14969	6	and	and	CC
29084	14969	7	a	a	DT
29084	14969	8	quarter	quarter	NN
29084	14969	9	of	of	IN
29084	14969	10	a	a	DT
29084	14969	11	pint	pint	NN
29084	14969	12	of	of	IN
29084	14969	13	good	good	JJ
29084	14969	14	milk	milk	NN
29084	14969	15	.	.	.
29084	14970	1	Two	two	CD
29084	14970	2	spoonfuls	spoonful	NNS
29084	14970	3	of	of	IN
29084	14970	4	cream	cream	NN
29084	14970	5	,	,	,
29084	14970	6	and	and	CC
29084	14970	7	a	a	DT
29084	14970	8	little	little	JJ
29084	14970	9	ground	ground	NN
29084	14970	10	rice	rice	NN
29084	14970	11	,	,	,
29084	14970	12	will	will	MD
29084	14970	13	give	give	VB
29084	14970	14	it	-PRON-	PRP
29084	14970	15	a	a	DT
29084	14970	16	proper	proper	JJ
29084	14970	17	thickness	thickness	NN
29084	14970	18	.	.	.
29084	14971	1	The	the	DT
29084	14971	2	meat	meat	NN
29084	14971	3	and	and	CC
29084	14971	4	the	the	DT
29084	14971	5	soup	soup	NN
29084	14971	6	may	may	MD
29084	14971	7	both	both	DT
29084	14971	8	be	be	VB
29084	14971	9	served	serve	VBN
29084	14971	10	together.--Another	together.--another	CD
29084	14971	11	.	.	.
29084	14972	1	Take	take	VB
29084	14972	2	a	a	DT
29084	14972	3	scrag	scrag	NN
29084	14972	4	or	or	CC
29084	14972	5	knuckle	knuckle	NN
29084	14972	6	of	of	IN
29084	14972	7	veal	veal	NN
29084	14972	8	,	,	,
29084	14972	9	slices	slice	NNS
29084	14972	10	of	of	IN
29084	14972	11	undressed	undressed	JJ
29084	14972	12	gammon	gammon	NN
29084	14972	13	of	of	IN
29084	14972	14	bacon	bacon	NNP
29084	14972	15	,	,	,
29084	14972	16	onions	onion	NNS
29084	14972	17	,	,	,
29084	14972	18	mace	mace	NN
29084	14972	19	,	,	,
29084	14972	20	and	and	CC
29084	14972	21	simmer	simmer	VB
29084	14972	22	them	-PRON-	PRP
29084	14972	23	in	in	IN
29084	14972	24	a	a	DT
29084	14972	25	small	small	JJ
29084	14972	26	quantity	quantity	NN
29084	14972	27	of	of	IN
29084	14972	28	water	water	NN
29084	14972	29	,	,	,
29084	14972	30	till	till	IN
29084	14972	31	it	-PRON-	PRP
29084	14972	32	is	be	VBZ
29084	14972	33	very	very	RB
29084	14972	34	strong	strong	JJ
29084	14972	35	.	.	.
29084	14973	1	Lower	lower	VB
29084	14973	2	it	-PRON-	PRP
29084	14973	3	with	with	IN
29084	14973	4	a	a	DT
29084	14973	5	good	good	JJ
29084	14973	6	beef	beef	NN
29084	14973	7	broth	broth	NN
29084	14973	8	made	make	VBD
29084	14973	9	the	the	DT
29084	14973	10	day	day	NN
29084	14973	11	before	before	RB
29084	14973	12	,	,	,
29084	14973	13	and	and	CC
29084	14973	14	stew	stew	VB
29084	14973	15	it	-PRON-	PRP
29084	14973	16	till	till	IN
29084	14973	17	the	the	DT
29084	14973	18	meat	meat	NN
29084	14973	19	is	be	VBZ
29084	14973	20	done	do	VBN
29084	14973	21	to	to	IN
29084	14973	22	rags	rag	NNS
29084	14973	23	.	.	.
29084	14974	1	Add	add	VB
29084	14974	2	cream	cream	NN
29084	14974	3	,	,	,
29084	14974	4	vermicelli	vermicelli	NNP
29084	14974	5	,	,	,
29084	14974	6	a	a	DT
29084	14974	7	roll	roll	NN
29084	14974	8	,	,	,
29084	14974	9	and	and	CC
29084	14974	10	almonds	almond	VBZ
29084	14974	11	.	.	.
29084	14975	1	WHITE	white	JJ
29084	14975	2	WINE	WINE	NNP
29084	14975	3	WHEY	WHEY	NNP
29084	14975	4	.	.	.
29084	14976	1	Set	Set	VBN
29084	14976	2	on	on	IN
29084	14976	3	the	the	DT
29084	14976	4	fire	fire	NN
29084	14976	5	half	half	PDT
29084	14976	6	a	a	DT
29084	14976	7	pint	pint	NN
29084	14976	8	of	of	IN
29084	14976	9	new	new	JJ
29084	14976	10	milk	milk	NN
29084	14976	11	;	;	:
29084	14976	12	the	the	DT
29084	14976	13	moment	moment	NN
29084	14976	14	it	-PRON-	PRP
29084	14976	15	boils	boil	VBZ
29084	14976	16	up	up	RP
29084	14976	17	,	,	,
29084	14976	18	pour	pour	VB
29084	14976	19	in	in	IN
29084	14976	20	as	as	RB
29084	14976	21	much	much	JJ
29084	14976	22	sound	sound	JJ
29084	14976	23	raisin	raisin	NN
29084	14976	24	wine	wine	NN
29084	14976	25	as	as	IN
29084	14976	26	will	will	MD
29084	14976	27	completely	completely	RB
29084	14976	28	turn	turn	VB
29084	14976	29	it	-PRON-	PRP
29084	14976	30	,	,	,
29084	14976	31	and	and	CC
29084	14976	32	until	until	IN
29084	14976	33	it	-PRON-	PRP
29084	14976	34	looks	look	VBZ
29084	14976	35	clear	clear	JJ
29084	14976	36	.	.	.
29084	14977	1	Let	let	VB
29084	14977	2	it	-PRON-	PRP
29084	14977	3	boil	boil	VB
29084	14977	4	up	up	RP
29084	14977	5	,	,	,
29084	14977	6	then	then	RB
29084	14977	7	set	set	VB
29084	14977	8	the	the	DT
29084	14977	9	saucepan	saucepan	NN
29084	14977	10	aside	aside	RB
29084	14977	11	till	till	IN
29084	14977	12	the	the	DT
29084	14977	13	curd	curd	NN
29084	14977	14	subsides	subside	NNS
29084	14977	15	,	,	,
29084	14977	16	and	and	CC
29084	14977	17	do	do	VBP
29084	14977	18	not	not	RB
29084	14977	19	stir	stir	VB
29084	14977	20	it	-PRON-	PRP
29084	14977	21	.	.	.
29084	14978	1	Pour	pour	VB
29084	14978	2	the	the	DT
29084	14978	3	whey	whey	NN
29084	14978	4	off	off	RP
29084	14978	5	,	,	,
29084	14978	6	add	add	VB
29084	14978	7	to	to	IN
29084	14978	8	it	-PRON-	PRP
29084	14978	9	half	half	PDT
29084	14978	10	a	a	DT
29084	14978	11	pint	pint	NN
29084	14978	12	of	of	IN
29084	14978	13	boiling	boil	VBG
29084	14978	14	water	water	NN
29084	14978	15	,	,	,
29084	14978	16	and	and	CC
29084	14978	17	a	a	DT
29084	14978	18	little	little	JJ
29084	14978	19	lump	lump	NN
29084	14978	20	sugar	sugar	NN
29084	14978	21	.	.	.
29084	14979	1	The	the	DT
29084	14979	2	whey	whey	NN
29084	14979	3	will	will	MD
29084	14979	4	thus	thus	RB
29084	14979	5	be	be	VB
29084	14979	6	cleared	clear	VBN
29084	14979	7	of	of	IN
29084	14979	8	milky	milky	JJ
29084	14979	9	particles	particle	NNS
29084	14979	10	,	,	,
29084	14979	11	and	and	CC
29084	14979	12	may	may	MD
29084	14979	13	be	be	VB
29084	14979	14	made	make	VBN
29084	14979	15	to	to	IN
29084	14979	16	any	any	DT
29084	14979	17	degree	degree	NN
29084	14979	18	of	of	IN
29084	14979	19	weakness	weakness	NN
29084	14979	20	.	.	.
29084	14980	1	WHITINGS	WHITINGS	NNP
29084	14980	2	.	.	.
29084	14981	1	These	these	DT
29084	14981	2	may	may	MD
29084	14981	3	be	be	VB
29084	14981	4	had	have	VBN
29084	14981	5	almost	almost	RB
29084	14981	6	at	at	IN
29084	14981	7	any	any	DT
29084	14981	8	time	time	NN
29084	14981	9	,	,	,
29084	14981	10	but	but	CC
29084	14981	11	are	be	VBP
29084	14981	12	chiefly	chiefly	RB
29084	14981	13	in	in	IN
29084	14981	14	season	season	NN
29084	14981	15	during	during	IN
29084	14981	16	the	the	DT
29084	14981	17	first	first	JJ
29084	14981	18	three	three	CD
29084	14981	19	months	month	NNS
29084	14981	20	of	of	IN
29084	14981	21	the	the	DT
29084	14981	22	year	year	NN
29084	14981	23	.	.	.
29084	14982	1	In	in	IN
29084	14982	2	choosing	choose	VBG
29084	14982	3	them	-PRON-	PRP
29084	14982	4	,	,	,
29084	14982	5	the	the	DT
29084	14982	6	firmness	firmness	NN
29084	14982	7	of	of	IN
29084	14982	8	the	the	DT
29084	14982	9	body	body	NN
29084	14982	10	and	and	CC
29084	14982	11	fins	fin	NNS
29084	14982	12	is	be	VBZ
29084	14982	13	chiefly	chiefly	JJ
29084	14982	14	to	to	TO
29084	14982	15	be	be	VB
29084	14982	16	looked	look	VBN
29084	14982	17	to	to	IN
29084	14982	18	;	;	:
29084	14982	19	and	and	CC
29084	14982	20	in	in	IN
29084	14982	21	places	place	NNS
29084	14982	22	where	where	WRB
29084	14982	23	there	there	EX
29084	14982	24	is	be	VBZ
29084	14982	25	no	no	DT
29084	14982	26	regular	regular	JJ
29084	14982	27	supply	supply	NN
29084	14982	28	of	of	IN
29084	14982	29	fish	fish	NN
29084	14982	30	,	,	,
29084	14982	31	it	-PRON-	PRP
29084	14982	32	will	will	MD
29084	14982	33	be	be	VB
29084	14982	34	found	find	VBN
29084	14982	35	an	an	DT
29084	14982	36	accommodation	accommodation	NN
29084	14982	37	to	to	TO
29084	14982	38	dry	dry	VB
29084	14982	39	them	-PRON-	PRP
29084	14982	40	for	for	IN
29084	14982	41	keeping	keep	VBG
29084	14982	42	.	.	.
29084	14983	1	The	the	DT
29084	14983	2	largest	large	JJS
29084	14983	3	are	be	VBP
29084	14983	4	best	good	JJS
29084	14983	5	for	for	IN
29084	14983	6	this	this	DT
29084	14983	7	purpose	purpose	NN
29084	14983	8	.	.	.
29084	14984	1	Take	take	VB
29084	14984	2	out	out	RP
29084	14984	3	the	the	DT
29084	14984	4	gills	gill	NNS
29084	14984	5	,	,	,
29084	14984	6	the	the	DT
29084	14984	7	eyes	eye	NNS
29084	14984	8	,	,	,
29084	14984	9	and	and	CC
29084	14984	10	the	the	DT
29084	14984	11	entrails	entrail	NNS
29084	14984	12	,	,	,
29084	14984	13	and	and	CC
29084	14984	14	remove	remove	VB
29084	14984	15	the	the	DT
29084	14984	16	blood	blood	NN
29084	14984	17	from	from	IN
29084	14984	18	the	the	DT
29084	14984	19	backbone	backbone	NN
29084	14984	20	.	.	.
29084	14985	1	Wipe	wipe	VB
29084	14985	2	them	-PRON-	PRP
29084	14985	3	dry	dry	VBP
29084	14985	4	,	,	,
29084	14985	5	salt	salt	VB
29084	14985	6	the	the	DT
29084	14985	7	inside	inside	NN
29084	14985	8	,	,	,
29084	14985	9	and	and	CC
29084	14985	10	lay	lie	VBD
29084	14985	11	them	-PRON-	PRP
29084	14985	12	on	on	IN
29084	14985	13	a	a	DT
29084	14985	14	board	board	NN
29084	14985	15	for	for	IN
29084	14985	16	the	the	DT
29084	14985	17	night	night	NN
29084	14985	18	.	.	.
29084	14986	1	Hang	hang	VB
29084	14986	2	them	-PRON-	PRP
29084	14986	3	up	up	RP
29084	14986	4	in	in	IN
29084	14986	5	a	a	DT
29084	14986	6	dry	dry	JJ
29084	14986	7	place	place	NN
29084	14986	8	,	,	,
29084	14986	9	and	and	CC
29084	14986	10	after	after	IN
29084	14986	11	three	three	CD
29084	14986	12	or	or	CC
29084	14986	13	four	four	CD
29084	14986	14	days	day	NNS
29084	14986	15	they	-PRON-	PRP
29084	14986	16	will	will	MD
29084	14986	17	be	be	VB
29084	14986	18	fit	fit	JJ
29084	14986	19	to	to	TO
29084	14986	20	eat	eat	VB
29084	14986	21	.	.	.
29084	14987	1	When	when	WRB
29084	14987	2	to	to	TO
29084	14987	3	be	be	VB
29084	14987	4	dressed	dress	VBN
29084	14987	5	,	,	,
29084	14987	6	skin	skin	NN
29084	14987	7	and	and	CC
29084	14987	8	rub	rub	VB
29084	14987	9	them	-PRON-	PRP
29084	14987	10	over	over	RP
29084	14987	11	with	with	IN
29084	14987	12	egg	egg	NN
29084	14987	13	,	,	,
29084	14987	14	and	and	CC
29084	14987	15	cover	cover	VB
29084	14987	16	them	-PRON-	PRP
29084	14987	17	with	with	IN
29084	14987	18	bread	bread	NN
29084	14987	19	crumbs	crumb	NNS
29084	14987	20	.	.	.
29084	14988	1	Lay	lay	VB
29084	14988	2	them	-PRON-	PRP
29084	14988	3	before	before	IN
29084	14988	4	the	the	DT
29084	14988	5	fire	fire	NN
29084	14988	6	,	,	,
29084	14988	7	baste	baste	NNP
29084	14988	8	with	with	IN
29084	14988	9	butter	butter	NN
29084	14988	10	till	till	IN
29084	14988	11	sufficiently	sufficiently	RB
29084	14988	12	browned	brown	VBN
29084	14988	13	,	,	,
29084	14988	14	and	and	CC
29084	14988	15	serve	serve	VB
29084	14988	16	them	-PRON-	PRP
29084	14988	17	with	with	IN
29084	14988	18	egg	egg	NN
29084	14988	19	sauce	sauce	NN
29084	14988	20	.	.	.
29084	14989	1	WHITLOWS	WHITLOWS	NNP
29084	14989	2	.	.	.
29084	14990	1	As	as	RB
29084	14990	2	soon	soon	RB
29084	14990	3	as	as	IN
29084	14990	4	the	the	DT
29084	14990	5	disorder	disorder	NN
29084	14990	6	is	be	VBZ
29084	14990	7	apparent	apparent	JJ
29084	14990	8	,	,	,
29084	14990	9	the	the	DT
29084	14990	10	finger	finger	NN
29084	14990	11	affected	affect	VBD
29084	14990	12	is	be	VBZ
29084	14990	13	to	to	TO
29084	14990	14	be	be	VB
29084	14990	15	plunged	plunge	VBN
29084	14990	16	into	into	IN
29084	14990	17	warm	warm	JJ
29084	14990	18	water	water	NN
29084	14990	19	,	,	,
29084	14990	20	or	or	CC
29084	14990	21	the	the	DT
29084	14990	22	steam	steam	NN
29084	14990	23	of	of	IN
29084	14990	24	boiling	boil	VBG
29084	14990	25	water	water	NN
29084	14990	26	may	may	MD
29084	14990	27	be	be	VB
29084	14990	28	applied	apply	VBN
29084	14990	29	to	to	IN
29084	14990	30	it	-PRON-	PRP
29084	14990	31	.	.	.
29084	14991	1	The	the	DT
29084	14991	2	application	application	NN
29084	14991	3	must	must	MD
29084	14991	4	be	be	VB
29084	14991	5	very	very	RB
29084	14991	6	frequently	frequently	RB
29084	14991	7	repeated	repeat	VBN
29084	14991	8	the	the	DT
29084	14991	9	first	first	JJ
29084	14991	10	day	day	NN
29084	14991	11	,	,	,
29084	14991	12	and	and	CC
29084	14991	13	the	the	DT
29084	14991	14	complaint	complaint	NN
29084	14991	15	will	will	MD
29084	14991	16	soon	soon	RB
29084	14991	17	be	be	VB
29084	14991	18	dispersed	disperse	VBN
29084	14991	19	.	.	.
29084	14992	1	Unfortunately	unfortunately	RB
29084	14992	2	however	however	RB
29084	14992	3	it	-PRON-	PRP
29084	14992	4	is	be	VBZ
29084	14992	5	too	too	RB
29084	14992	6	generally	generally	RB
29084	14992	7	supposed	suppose	VBN
29084	14992	8	,	,	,
29084	14992	9	that	that	IN
29084	14992	10	such	such	JJ
29084	14992	11	slight	slight	JJ
29084	14992	12	attacks	attack	NNS
29084	14992	13	can	can	MD
29084	14992	14	have	have	VB
29084	14992	15	only	only	JJ
29084	14992	16	slight	slight	JJ
29084	14992	17	consequences	consequence	NNS
29084	14992	18	,	,	,
29084	14992	19	and	and	CC
29084	14992	20	hence	hence	RB
29084	14992	21	they	-PRON-	PRP
29084	14992	22	are	be	VBP
29084	14992	23	too	too	RB
29084	14992	24	apt	apt	JJ
29084	14992	25	to	to	TO
29084	14992	26	be	be	VB
29084	14992	27	neglected	neglect	VBN
29084	14992	28	till	till	IN
29084	14992	29	the	the	DT
29084	14992	30	complaint	complaint	NN
29084	14992	31	has	have	VBZ
29084	14992	32	considerably	considerably	RB
29084	14992	33	increased	increase	VBN
29084	14992	34	.	.	.
29084	14993	1	But	but	CC
29084	14993	2	in	in	IN
29084	14993	3	this	this	DT
29084	14993	4	state	state	NN
29084	14993	5	no	no	DT
29084	14993	6	time	time	NN
29084	14993	7	should	should	MD
29084	14993	8	be	be	VB
29084	14993	9	lost	lose	VBN
29084	14993	10	in	in	IN
29084	14993	11	resorting	resort	VBG
29084	14993	12	to	to	IN
29084	14993	13	skilful	skilful	JJ
29084	14993	14	advice	advice	NN
29084	14993	15	,	,	,
29084	14993	16	as	as	IN
29084	14993	17	the	the	DT
29084	14993	18	danger	danger	NN
29084	14993	19	attending	attend	VBG
29084	14993	20	these	these	DT
29084	14993	21	small	small	JJ
29084	14993	22	tumours	tumour	NNS
29084	14993	23	is	be	VBZ
29084	14993	24	much	much	RB
29084	14993	25	greater	great	JJR
29084	14993	26	than	than	IN
29084	14993	27	is	be	VBZ
29084	14993	28	usually	usually	RB
29084	14993	29	imagined	imagine	VBN
29084	14993	30	.	.	.
29084	14994	1	WHOLE	WHOLE	NNP
29084	14994	2	RICE	rice	NN
29084	14994	3	PANCAKES	pancakes	NN
29084	14994	4	.	.	.
29084	14995	1	Stew	stew	VB
29084	14995	2	half	half	PDT
29084	14995	3	a	a	DT
29084	14995	4	pound	pound	NN
29084	14995	5	of	of	IN
29084	14995	6	whole	whole	JJ
29084	14995	7	rice	rice	NN
29084	14995	8	in	in	IN
29084	14995	9	water	water	NN
29084	14995	10	till	till	IN
29084	14995	11	it	-PRON-	PRP
29084	14995	12	is	be	VBZ
29084	14995	13	very	very	RB
29084	14995	14	tender	tender	JJ
29084	14995	15	,	,	,
29084	14995	16	and	and	CC
29084	14995	17	let	let	VB
29084	14995	18	it	-PRON-	PRP
29084	14995	19	stand	stand	VB
29084	14995	20	in	in	IN
29084	14995	21	a	a	DT
29084	14995	22	basin	basin	NN
29084	14995	23	to	to	TO
29084	14995	24	cool	cool	VB
29084	14995	25	.	.	.
29084	14996	1	Break	break	VB
29084	14996	2	it	-PRON-	PRP
29084	14996	3	small	small	JJ
29084	14996	4	,	,	,
29084	14996	5	put	put	VBN
29084	14996	6	to	to	IN
29084	14996	7	it	-PRON-	PRP
29084	14996	8	half	half	PDT
29084	14996	9	a	a	DT
29084	14996	10	pint	pint	NN
29084	14996	11	of	of	IN
29084	14996	12	scalded	scald	VBN
29084	14996	13	cream	cream	NN
29084	14996	14	,	,	,
29084	14996	15	half	half	PDT
29084	14996	16	a	a	DT
29084	14996	17	pound	pound	NN
29084	14996	18	of	of	IN
29084	14996	19	clarified	clarify	VBN
29084	14996	20	butter	butter	NN
29084	14996	21	,	,	,
29084	14996	22	a	a	DT
29084	14996	23	handful	handful	NN
29084	14996	24	of	of	IN
29084	14996	25	flour	flour	NN
29084	14996	26	,	,	,
29084	14996	27	a	a	DT
29084	14996	28	little	little	JJ
29084	14996	29	nutmeg	nutmeg	NN
29084	14996	30	and	and	CC
29084	14996	31	salt	salt	NN
29084	14996	32	,	,	,
29084	14996	33	and	and	CC
29084	14996	34	five	five	CD
29084	14996	35	eggs	egg	NNS
29084	14996	36	well	well	RB
29084	14996	37	beaten	beat	VBN
29084	14996	38	.	.	.
29084	14997	1	Stir	stir	VB
29084	14997	2	these	these	DT
29084	14997	3	well	well	UH
29084	14997	4	together	together	RB
29084	14997	5	,	,	,
29084	14997	6	and	and	CC
29084	14997	7	fry	fry	VB
29084	14997	8	them	-PRON-	PRP
29084	14997	9	in	in	IN
29084	14997	10	butter	butter	NN
29084	14997	11	or	or	CC
29084	14997	12	lard	lard	NN
29084	14997	13	.	.	.
29084	14998	1	Serve	serve	VB
29084	14998	2	them	-PRON-	PRP
29084	14998	3	up	up	RP
29084	14998	4	with	with	IN
29084	14998	5	sugar	sugar	NN
29084	14998	6	sifted	sift	VBN
29084	14998	7	over	over	IN
29084	14998	8	them	-PRON-	PRP
29084	14998	9	,	,	,
29084	14998	10	and	and	CC
29084	14998	11	a	a	DT
29084	14998	12	Seville	Seville	NNP
29084	14998	13	orange	orange	NN
29084	14998	14	or	or	CC
29084	14998	15	lemon	lemon	NN
29084	14998	16	cut	cut	NN
29084	14998	17	and	and	CC
29084	14998	18	laid	lay	VBD
29084	14998	19	round	round	RB
29084	14998	20	the	the	DT
29084	14998	21	dish	dish	NN
29084	14998	22	.	.	.
29084	14999	1	This	this	DT
29084	14999	2	preparation	preparation	NN
29084	14999	3	may	may	MD
29084	14999	4	be	be	VB
29084	14999	5	made	make	VBN
29084	14999	6	into	into	IN
29084	14999	7	a	a	DT
29084	14999	8	pudding	pudding	NN
29084	14999	9	,	,	,
29084	14999	10	either	either	CC
29084	14999	11	baked	bake	VBN
29084	14999	12	or	or	CC
29084	14999	13	boiled	boil	VBN
29084	14999	14	,	,	,
29084	14999	15	and	and	CC
29084	14999	16	with	with	IN
29084	14999	17	currants	currant	NNS
29084	14999	18	added	add	VBN
29084	14999	19	or	or	CC
29084	14999	20	not	not	RB
29084	14999	21	,	,	,
29084	14999	22	as	as	IN
29084	14999	23	approved	approve	VBN
29084	14999	24	.	.	.
29084	15000	1	Three	three	CD
29084	15000	2	quarters	quarter	NNS
29084	15000	3	of	of	IN
29084	15000	4	an	an	DT
29084	15000	5	hour	hour	NN
29084	15000	6	will	will	MD
29084	15000	7	bake	bake	VB
29084	15000	8	it	-PRON-	PRP
29084	15000	9	,	,	,
29084	15000	10	and	and	CC
29084	15000	11	an	an	DT
29084	15000	12	hour	hour	NN
29084	15000	13	will	will	MD
29084	15000	14	boil	boil	VB
29084	15000	15	it	-PRON-	PRP
29084	15000	16	.	.	.
29084	15001	1	WHOLE	WHOLE	NNP
29084	15001	2	RICE	rice	NN
29084	15001	3	PUDDING	pudding	NN
29084	15001	4	.	.	.
29084	15002	1	Stew	Stew	NNP
29084	15002	2	very	very	RB
29084	15002	3	gently	gently	RB
29084	15002	4	a	a	DT
29084	15002	5	quarter	quarter	NN
29084	15002	6	of	of	IN
29084	15002	7	a	a	DT
29084	15002	8	pound	pound	NN
29084	15002	9	of	of	IN
29084	15002	10	whole	whole	JJ
29084	15002	11	rice	rice	NN
29084	15002	12	,	,	,
29084	15002	13	in	in	IN
29084	15002	14	a	a	DT
29084	15002	15	pint	pint	NN
29084	15002	16	and	and	CC
29084	15002	17	a	a	DT
29084	15002	18	half	half	NN
29084	15002	19	of	of	IN
29084	15002	20	new	new	JJ
29084	15002	21	milk	milk	NN
29084	15002	22	.	.	.
29084	15003	1	When	when	WRB
29084	15003	2	the	the	DT
29084	15003	3	rice	rice	NN
29084	15003	4	is	be	VBZ
29084	15003	5	tender	tender	JJ
29084	15003	6	,	,	,
29084	15003	7	pour	pour	VB
29084	15003	8	it	-PRON-	PRP
29084	15003	9	into	into	IN
29084	15003	10	a	a	DT
29084	15003	11	basin	basin	NN
29084	15003	12	,	,	,
29084	15003	13	stir	stir	VB
29084	15003	14	in	in	IN
29084	15003	15	a	a	DT
29084	15003	16	piece	piece	NN
29084	15003	17	of	of	IN
29084	15003	18	butter	butter	NN
29084	15003	19	,	,	,
29084	15003	20	and	and	CC
29084	15003	21	let	let	VB
29084	15003	22	it	-PRON-	PRP
29084	15003	23	stand	stand	VB
29084	15003	24	till	till	IN
29084	15003	25	quite	quite	RB
29084	15003	26	cool	cool	JJ
29084	15003	27	.	.	.
29084	15004	1	Then	then	RB
29084	15004	2	put	put	VB
29084	15004	3	in	in	RP
29084	15004	4	four	four	CD
29084	15004	5	eggs	egg	NNS
29084	15004	6	,	,	,
29084	15004	7	a	a	DT
29084	15004	8	little	little	JJ
29084	15004	9	salt	salt	NN
29084	15004	10	,	,	,
29084	15004	11	some	some	DT
29084	15004	12	nutmeg	nutmeg	NNP
29084	15004	13	and	and	CC
29084	15004	14	sugar	sugar	NN
29084	15004	15	.	.	.
29084	15005	1	Boil	Boil	NNP
29084	15005	2	it	-PRON-	PRP
29084	15005	3	an	an	DT
29084	15005	4	hour	hour	NN
29084	15005	5	in	in	IN
29084	15005	6	a	a	DT
29084	15005	7	basin	basin	NN
29084	15005	8	well	well	RB
29084	15005	9	buttered	butter	VBD
29084	15005	10	.	.	.
29084	15006	1	WILD	WILD	NNP
29084	15006	2	DUCKS	duck	NNS
29084	15006	3	.	.	.
29084	15007	1	A	a	DT
29084	15007	2	wild	wild	JJ
29084	15007	3	duck	duck	NN
29084	15007	4	,	,	,
29084	15007	5	or	or	CC
29084	15007	6	a	a	DT
29084	15007	7	widgeon	widgeon	NN
29084	15007	8	,	,	,
29084	15007	9	will	will	MD
29084	15007	10	require	require	VB
29084	15007	11	twenty	twenty	CD
29084	15007	12	or	or	CC
29084	15007	13	twenty	twenty	CD
29084	15007	14	-	-	HYPH
29084	15007	15	five	five	CD
29084	15007	16	minutes	minute	NNS
29084	15007	17	roasting	roast	VBG
29084	15007	18	,	,	,
29084	15007	19	according	accord	VBG
29084	15007	20	to	to	IN
29084	15007	21	the	the	DT
29084	15007	22	size	size	NN
29084	15007	23	.	.	.
29084	15008	1	A	a	DT
29084	15008	2	teal	teal	NN
29084	15008	3	,	,	,
29084	15008	4	from	from	IN
29084	15008	5	fifteen	fifteen	CD
29084	15008	6	to	to	TO
29084	15008	7	twenty	twenty	CD
29084	15008	8	minutes	minute	NNS
29084	15008	9	;	;	:
29084	15008	10	and	and	CC
29084	15008	11	other	other	JJ
29084	15008	12	birds	bird	NNS
29084	15008	13	of	of	IN
29084	15008	14	this	this	DT
29084	15008	15	kind	kind	NN
29084	15008	16	,	,	,
29084	15008	17	in	in	IN
29084	15008	18	proportion	proportion	NN
29084	15008	19	to	to	IN
29084	15008	20	their	-PRON-	PRP$
29084	15008	21	size	size	NN
29084	15008	22	,	,	,
29084	15008	23	a	a	DT
29084	15008	24	longer	long	JJR
29084	15008	25	or	or	CC
29084	15008	26	a	a	DT
29084	15008	27	shorter	short	JJR
29084	15008	28	time	time	NN
29084	15008	29	.	.	.
29084	15009	1	Baste	baste	IN
29084	15009	2	them	-PRON-	PRP
29084	15009	3	with	with	IN
29084	15009	4	butter	butter	NN
29084	15009	5	,	,	,
29084	15009	6	and	and	CC
29084	15009	7	take	take	VB
29084	15009	8	them	-PRON-	PRP
29084	15009	9	up	up	RP
29084	15009	10	with	with	IN
29084	15009	11	the	the	DT
29084	15009	12	gravy	gravy	NN
29084	15009	13	in	in	RB
29084	15009	14	,	,	,
29084	15009	15	sprinkling	sprinkle	VBG
29084	15009	16	a	a	DT
29084	15009	17	little	little	JJ
29084	15009	18	over	over	IN
29084	15009	19	them	-PRON-	PRP
29084	15009	20	before	before	IN
29084	15009	21	they	-PRON-	PRP
29084	15009	22	are	be	VBP
29084	15009	23	quite	quite	RB
29084	15009	24	done	do	VBN
29084	15009	25	.	.	.
29084	15010	1	Serve	serve	VB
29084	15010	2	them	-PRON-	PRP
29084	15010	3	up	up	RP
29084	15010	4	with	with	IN
29084	15010	5	shalot	shalot	JJ
29084	15010	6	sauce	sauce	NN
29084	15010	7	in	in	IN
29084	15010	8	a	a	DT
29084	15010	9	boat	boat	NN
29084	15010	10	,	,	,
29084	15010	11	or	or	CC
29084	15010	12	with	with	IN
29084	15010	13	good	good	JJ
29084	15010	14	gravy	gravy	NN
29084	15010	15	,	,	,
29084	15010	16	and	and	CC
29084	15010	17	lemons	lemon	NNS
29084	15010	18	cut	cut	VBN
29084	15010	19	in	in	IN
29084	15010	20	quarters	quarter	NNS
29084	15010	21	.	.	.
29084	15011	1	WILD	wild	JJ
29084	15011	2	FOWL	fowl	JJ
29084	15011	3	.	.	.
29084	15012	1	Season	season	NN
29084	15012	2	with	with	IN
29084	15012	3	salt	salt	NN
29084	15012	4	and	and	CC
29084	15012	5	pepper	pepper	NN
29084	15012	6	,	,	,
29084	15012	7	and	and	CC
29084	15012	8	put	put	VBD
29084	15012	9	a	a	DT
29084	15012	10	piece	piece	NN
29084	15012	11	of	of	IN
29084	15012	12	butter	butter	NN
29084	15012	13	into	into	IN
29084	15012	14	each	each	DT
29084	15012	15	;	;	:
29084	15012	16	but	but	CC
29084	15012	17	the	the	DT
29084	15012	18	flavour	flavour	NN
29084	15012	19	is	be	VBZ
29084	15012	20	best	well	RBS
29084	15012	21	preserved	preserve	VBN
29084	15012	22	without	without	IN
29084	15012	23	stuffing	stuff	VBG
29084	15012	24	.	.	.
29084	15013	1	To	to	TO
29084	15013	2	take	take	VB
29084	15013	3	off	off	RP
29084	15013	4	the	the	DT
29084	15013	5	fishy	fishy	JJ
29084	15013	6	taste	taste	NN
29084	15013	7	which	which	WDT
29084	15013	8	wild	wild	JJ
29084	15013	9	fowl	fowl	NN
29084	15013	10	sometimes	sometimes	RB
29084	15013	11	have	have	VBP
29084	15013	12	,	,	,
29084	15013	13	put	put	VB
29084	15013	14	an	an	DT
29084	15013	15	onion	onion	NN
29084	15013	16	,	,	,
29084	15013	17	salt	salt	NN
29084	15013	18	,	,	,
29084	15013	19	and	and	CC
29084	15013	20	hot	hot	JJ
29084	15013	21	water	water	NN
29084	15013	22	,	,	,
29084	15013	23	into	into	IN
29084	15013	24	the	the	DT
29084	15013	25	dripping	drip	VBG
29084	15013	26	pan	pan	NN
29084	15013	27	,	,	,
29084	15013	28	and	and	CC
29084	15013	29	baste	baste	VB
29084	15013	30	them	-PRON-	PRP
29084	15013	31	with	with	IN
29084	15013	32	this	this	DT
29084	15013	33	for	for	IN
29084	15013	34	the	the	DT
29084	15013	35	first	first	JJ
29084	15013	36	ten	ten	CD
29084	15013	37	minutes	minute	NNS
29084	15013	38	:	:	:
29084	15013	39	then	then	RB
29084	15013	40	take	take	VB
29084	15013	41	away	away	RB
29084	15013	42	the	the	DT
29084	15013	43	pan	pan	NN
29084	15013	44	,	,	,
29084	15013	45	and	and	CC
29084	15013	46	baste	baste	VBZ
29084	15013	47	constantly	constantly	RB
29084	15013	48	with	with	IN
29084	15013	49	butter	butter	NN
29084	15013	50	.	.	.
29084	15014	1	Wild	wild	JJ
29084	15014	2	fowl	fowl	NN
29084	15014	3	require	require	VBP
29084	15014	4	much	much	RB
29084	15014	5	less	less	JJR
29084	15014	6	dressing	dressing	NN
29084	15014	7	than	than	IN
29084	15014	8	tame	tame	JJ
29084	15014	9	:	:	:
29084	15014	10	they	-PRON-	PRP
29084	15014	11	should	should	MD
29084	15014	12	be	be	VB
29084	15014	13	served	serve	VBN
29084	15014	14	of	of	IN
29084	15014	15	a	a	DT
29084	15014	16	fine	fine	JJ
29084	15014	17	colour	colour	NN
29084	15014	18	,	,	,
29084	15014	19	and	and	CC
29084	15014	20	well	well	RB
29084	15014	21	frothed	frothed	JJ
29084	15014	22	up	up	RP
29084	15014	23	.	.	.
29084	15015	1	A	a	DT
29084	15015	2	rich	rich	JJ
29084	15015	3	brown	brown	JJ
29084	15015	4	gravy	gravy	NN
29084	15015	5	should	should	MD
29084	15015	6	be	be	VB
29084	15015	7	sent	send	VBN
29084	15015	8	in	in	IN
29084	15015	9	the	the	DT
29084	15015	10	dish	dish	NN
29084	15015	11	;	;	:
29084	15015	12	and	and	CC
29084	15015	13	when	when	WRB
29084	15015	14	the	the	DT
29084	15015	15	breast	breast	NN
29084	15015	16	is	be	VBZ
29084	15015	17	cut	cut	VBN
29084	15015	18	into	into	IN
29084	15015	19	slices	slice	NNS
29084	15015	20	,	,	,
29084	15015	21	before	before	IN
29084	15015	22	taking	take	VBG
29084	15015	23	off	off	RP
29084	15015	24	the	the	DT
29084	15015	25	bone	bone	NN
29084	15015	26	,	,	,
29084	15015	27	a	a	DT
29084	15015	28	squeeze	squeeze	NN
29084	15015	29	of	of	IN
29084	15015	30	lemon	lemon	NN
29084	15015	31	,	,	,
29084	15015	32	with	with	IN
29084	15015	33	pepper	pepper	NN
29084	15015	34	and	and	CC
29084	15015	35	salt	salt	NN
29084	15015	36	,	,	,
29084	15015	37	is	be	VBZ
29084	15015	38	a	a	DT
29084	15015	39	great	great	JJ
29084	15015	40	improvement	improvement	NN
29084	15015	41	to	to	IN
29084	15015	42	the	the	DT
29084	15015	43	flavour	flavour	NN
29084	15015	44	.	.	.
29084	15016	1	WILTSHIRE	wiltshire	JJ
29084	15016	2	BACON	BACON	NNS
29084	15016	3	.	.	.
29084	15017	1	The	the	DT
29084	15017	2	way	way	NN
29084	15017	3	to	to	TO
29084	15017	4	cure	cure	VB
29084	15017	5	Wiltshire	Wiltshire	NNP
29084	15017	6	bacon	bacon	NN
29084	15017	7	is	be	VBZ
29084	15017	8	to	to	TO
29084	15017	9	sprinkle	sprinkle	VB
29084	15017	10	the	the	DT
29084	15017	11	flitch	flitch	NN
29084	15017	12	with	with	IN
29084	15017	13	salt	salt	NN
29084	15017	14	,	,	,
29084	15017	15	and	and	CC
29084	15017	16	let	let	VB
29084	15017	17	the	the	DT
29084	15017	18	blood	blood	NN
29084	15017	19	drain	drain	VB
29084	15017	20	off	off	RP
29084	15017	21	for	for	IN
29084	15017	22	twenty	twenty	CD
29084	15017	23	-	-	HYPH
29084	15017	24	four	four	CD
29084	15017	25	hours	hour	NNS
29084	15017	26	.	.	.
29084	15018	1	Then	then	RB
29084	15018	2	mix	mix	VB
29084	15018	3	a	a	DT
29084	15018	4	pound	pound	NN
29084	15018	5	and	and	CC
29084	15018	6	a	a	DT
29084	15018	7	half	half	NN
29084	15018	8	of	of	IN
29084	15018	9	coarse	coarse	JJ
29084	15018	10	sugar	sugar	NN
29084	15018	11	,	,	,
29084	15018	12	the	the	DT
29084	15018	13	same	same	JJ
29084	15018	14	quantity	quantity	NN
29084	15018	15	of	of	IN
29084	15018	16	bay	bay	NN
29084	15018	17	salt	salt	NN
29084	15018	18	,	,	,
29084	15018	19	not	not	RB
29084	15018	20	quite	quite	RB
29084	15018	21	so	so	RB
29084	15018	22	much	much	RB
29084	15018	23	as	as	IN
29084	15018	24	half	half	PDT
29084	15018	25	a	a	DT
29084	15018	26	pound	pound	NN
29084	15018	27	of	of	IN
29084	15018	28	saltpetre	saltpetre	NN
29084	15018	29	,	,	,
29084	15018	30	and	and	CC
29084	15018	31	a	a	DT
29084	15018	32	pound	pound	NN
29084	15018	33	of	of	IN
29084	15018	34	common	common	JJ
29084	15018	35	salt	salt	NN
29084	15018	36	.	.	.
29084	15019	1	Rub	rub	VB
29084	15019	2	this	this	DT
29084	15019	3	mixture	mixture	NN
29084	15019	4	well	well	RB
29084	15019	5	on	on	IN
29084	15019	6	the	the	DT
29084	15019	7	bacon	bacon	NN
29084	15019	8	,	,	,
29084	15019	9	turning	turn	VBG
29084	15019	10	it	-PRON-	PRP
29084	15019	11	every	every	DT
29084	15019	12	day	day	NN
29084	15019	13	for	for	IN
29084	15019	14	a	a	DT
29084	15019	15	month	month	NN
29084	15019	16	:	:	:
29084	15019	17	then	then	RB
29084	15019	18	hang	hang	VB
29084	15019	19	it	-PRON-	PRP
29084	15019	20	to	to	TO
29084	15019	21	dry	dry	VB
29084	15019	22	,	,	,
29084	15019	23	and	and	CC
29084	15019	24	afterwards	afterwards	RB
29084	15019	25	smoke	smoke	VBP
29084	15019	26	it	-PRON-	PRP
29084	15019	27	ten	ten	CD
29084	15019	28	days	day	NNS
29084	15019	29	.	.	.
29084	15020	1	The	the	DT
29084	15020	2	quantity	quantity	NN
29084	15020	3	of	of	IN
29084	15020	4	salts	salt	NNS
29084	15020	5	above	above	IN
29084	15020	6	mentioned	mention	VBN
29084	15020	7	is	be	VBZ
29084	15020	8	sufficient	sufficient	JJ
29084	15020	9	for	for	IN
29084	15020	10	the	the	DT
29084	15020	11	whole	whole	JJ
29084	15020	12	hog	hog	NN
29084	15020	13	.	.	.
29084	15021	1	WILTSHIRE	WILTSHIRE	NNP
29084	15021	2	CHEESE	CHEESE	NNP
29084	15021	3	.	.	.
29084	15022	1	This	this	DT
29084	15022	2	is	be	VBZ
29084	15022	3	made	make	VBN
29084	15022	4	of	of	IN
29084	15022	5	new	new	JJ
29084	15022	6	milk	milk	NN
29084	15022	7	,	,	,
29084	15022	8	a	a	DT
29084	15022	9	little	little	JJ
29084	15022	10	lowered	lower	VBN
29084	15022	11	with	with	IN
29084	15022	12	water	water	NN
29084	15022	13	and	and	CC
29084	15022	14	skim	skim	NN
29084	15022	15	milk	milk	NN
29084	15022	16	.	.	.
29084	15023	1	The	the	DT
29084	15023	2	curd	curd	NN
29084	15023	3	is	be	VBZ
29084	15023	4	first	first	RB
29084	15023	5	broken	break	VBN
29084	15023	6	with	with	IN
29084	15023	7	the	the	DT
29084	15023	8	hand	hand	NN
29084	15023	9	and	and	CC
29084	15023	10	dish	dish	NN
29084	15023	11	,	,	,
29084	15023	12	care	care	NN
29084	15023	13	being	being	NN
29084	15023	14	taken	take	VBN
29084	15023	15	to	to	TO
29084	15023	16	let	let	VB
29084	15023	17	the	the	DT
29084	15023	18	whey	whey	NN
29084	15023	19	run	run	VB
29084	15023	20	off	off	RP
29084	15023	21	gradually	gradually	RB
29084	15023	22	,	,	,
29084	15023	23	to	to	TO
29084	15023	24	prevent	prevent	VB
29084	15023	25	its	-PRON-	PRP$
29084	15023	26	carrying	carrying	NN
29084	15023	27	away	away	RP
29084	15023	28	with	with	IN
29084	15023	29	it	-PRON-	PRP
29084	15023	30	the	the	DT
29084	15023	31	fat	fat	NN
29084	15023	32	of	of	IN
29084	15023	33	the	the	DT
29084	15023	34	cowl	cowl	NN
29084	15023	35	.	.	.
29084	15024	1	For	for	IN
29084	15024	2	thin	thin	JJ
29084	15024	3	cheese	cheese	NN
29084	15024	4	the	the	DT
29084	15024	5	curd	curd	NN
29084	15024	6	is	be	VBZ
29084	15024	7	not	not	RB
29084	15024	8	broken	break	VBN
29084	15024	9	so	so	RB
29084	15024	10	fine	fine	JJ
29084	15024	11	as	as	IN
29084	15024	12	in	in	IN
29084	15024	13	Gloucestershire	Gloucestershire	NNP
29084	15024	14	;	;	:
29084	15024	15	for	for	IN
29084	15024	16	thick	thick	JJ
29084	15024	17	cheese	cheese	NN
29084	15024	18	it	-PRON-	PRP
29084	15024	19	is	be	VBZ
29084	15024	20	crushed	crush	VBN
29084	15024	21	finer	finer	NNP
29084	15024	22	still	still	RB
29084	15024	23	.	.	.
29084	15025	1	The	the	DT
29084	15025	2	whey	whey	NN
29084	15025	3	is	be	VBZ
29084	15025	4	poured	pour	VBN
29084	15025	5	off	off	RP
29084	15025	6	as	as	IN
29084	15025	7	it	-PRON-	PRP
29084	15025	8	rises	rise	VBZ
29084	15025	9	,	,	,
29084	15025	10	and	and	CC
29084	15025	11	the	the	DT
29084	15025	12	curd	curd	NN
29084	15025	13	pressed	press	VBD
29084	15025	14	down	down	RP
29084	15025	15	.	.	.
29084	15026	1	The	the	DT
29084	15026	2	mass	mass	NN
29084	15026	3	is	be	VBZ
29084	15026	4	then	then	RB
29084	15026	5	pared	pare	VBN
29084	15026	6	down	down	RP
29084	15026	7	three	three	CD
29084	15026	8	or	or	CC
29084	15026	9	four	four	CD
29084	15026	10	times	time	NNS
29084	15026	11	over	over	RB
29084	15026	12	,	,	,
29084	15026	13	in	in	IN
29084	15026	14	slices	slice	NNS
29084	15026	15	about	about	IN
29084	15026	16	an	an	DT
29084	15026	17	inch	inch	NN
29084	15026	18	thick	thick	JJ
29084	15026	19	,	,	,
29084	15026	20	in	in	IN
29084	15026	21	order	order	NN
29084	15026	22	to	to	TO
29084	15026	23	extract	extract	VB
29084	15026	24	all	all	PDT
29084	15026	25	the	the	DT
29084	15026	26	whey	whey	NN
29084	15026	27	from	from	IN
29084	15026	28	it	-PRON-	PRP
29084	15026	29	,	,	,
29084	15026	30	and	and	CC
29084	15026	31	then	then	RB
29084	15026	32	it	-PRON-	PRP
29084	15026	33	is	be	VBZ
29084	15026	34	pressed	press	VBN
29084	15026	35	and	and	CC
29084	15026	36	scalded	scald	VBN
29084	15026	37	as	as	IN
29084	15026	38	before	before	RB
29084	15026	39	.	.	.
29084	15027	1	After	after	IN
29084	15027	2	separating	separate	VBG
29084	15027	3	the	the	DT
29084	15027	4	whey	whey	NN
29084	15027	5	,	,	,
29084	15027	6	the	the	DT
29084	15027	7	curd	curd	NN
29084	15027	8	is	be	VBZ
29084	15027	9	sometimes	sometimes	RB
29084	15027	10	broken	break	VBN
29084	15027	11	again	again	RB
29084	15027	12	,	,	,
29084	15027	13	and	and	CC
29084	15027	14	salted	salt	VBN
29084	15027	15	in	in	IN
29084	15027	16	the	the	DT
29084	15027	17	cowl	cowl	NN
29084	15027	18	;	;	:
29084	15027	19	and	and	CC
29084	15027	20	at	at	IN
29084	15027	21	others	other	NNS
29084	15027	22	it	-PRON-	PRP
29084	15027	23	is	be	VBZ
29084	15027	24	taken	take	VBN
29084	15027	25	warm	warm	JJ
29084	15027	26	out	out	IN
29084	15027	27	of	of	IN
29084	15027	28	the	the	DT
29084	15027	29	liquor	liquor	NN
29084	15027	30	,	,	,
29084	15027	31	and	and	CC
29084	15027	32	salted	salt	VBN
29084	15027	33	in	in	IN
29084	15027	34	the	the	DT
29084	15027	35	vat	vat	NN
29084	15027	36	.	.	.
29084	15028	1	Thin	thin	JJ
29084	15028	2	cheeses	cheese	NNS
29084	15028	3	are	be	VBP
29084	15028	4	placed	place	VBN
29084	15028	5	in	in	IN
29084	15028	6	one	one	CD
29084	15028	7	layer	layer	NN
29084	15028	8	,	,	,
29084	15028	9	with	with	IN
29084	15028	10	a	a	DT
29084	15028	11	small	small	JJ
29084	15028	12	handful	handful	NN
29084	15028	13	of	of	IN
29084	15028	14	salt	salt	NN
29084	15028	15	;	;	,
29084	15028	16	and	and	CC
29084	15028	17	thick	thick	JJ
29084	15028	18	ones	one	NNS
29084	15028	19	in	in	IN
29084	15028	20	two	two	CD
29084	15028	21	layers	layer	NNS
29084	15028	22	,	,	,
29084	15028	23	with	with	IN
29084	15028	24	two	two	CD
29084	15028	25	handfuls	handful	NNS
29084	15028	26	of	of	IN
29084	15028	27	salt	salt	NN
29084	15028	28	;	;	:
29084	15028	29	the	the	DT
29084	15028	30	salt	salt	NN
29084	15028	31	being	be	VBG
29084	15028	32	spread	spread	VBN
29084	15028	33	and	and	CC
29084	15028	34	rubbed	rub	VBD
29084	15028	35	uniformly	uniformly	RB
29084	15028	36	among	among	IN
29084	15028	37	the	the	DT
29084	15028	38	curd	curd	NN
29084	15028	39	.	.	.
29084	15029	1	WINDSOR	WINDSOR	NNP
29084	15029	2	BEANS	bean	NNS
29084	15029	3	.	.	.
29084	15030	1	These	these	DT
29084	15030	2	should	should	MD
29084	15030	3	be	be	VB
29084	15030	4	boiled	boil	VBN
29084	15030	5	in	in	IN
29084	15030	6	plenty	plenty	NN
29084	15030	7	of	of	IN
29084	15030	8	water	water	NN
29084	15030	9	,	,	,
29084	15030	10	with	with	IN
29084	15030	11	a	a	DT
29084	15030	12	little	little	JJ
29084	15030	13	salt	salt	NN
29084	15030	14	,	,	,
29084	15030	15	and	and	CC
29084	15030	16	be	be	VB
29084	15030	17	put	put	VBN
29084	15030	18	in	in	RP
29084	15030	19	when	when	WRB
29084	15030	20	the	the	DT
29084	15030	21	water	water	NN
29084	15030	22	boils	boil	VBZ
29084	15030	23	.	.	.
29084	15031	1	Serve	serve	VB
29084	15031	2	them	-PRON-	PRP
29084	15031	3	up	up	RP
29084	15031	4	with	with	IN
29084	15031	5	boiled	boil	VBN
29084	15031	6	bacon	bacon	NN
29084	15031	7	,	,	,
29084	15031	8	and	and	CC
29084	15031	9	parsley	parsley	NN
29084	15031	10	and	and	CC
29084	15031	11	butter	butter	NN
29084	15031	12	in	in	IN
29084	15031	13	a	a	DT
29084	15031	14	boat	boat	NN
29084	15031	15	.	.	.
29084	15032	1	WINDSOR	WINDSOR	NNP
29084	15032	2	BEANS	bean	NNS
29084	15032	3	FRICASSEED	FRICASSEED	NNP
29084	15032	4	.	.	.
29084	15033	1	When	when	WRB
29084	15033	2	grown	grow	VBN
29084	15033	3	large	large	JJ
29084	15033	4	,	,	,
29084	15033	5	but	but	CC
29084	15033	6	not	not	RB
29084	15033	7	mealy	mealy	JJ
29084	15033	8	,	,	,
29084	15033	9	boil	boil	NN
29084	15033	10	,	,	,
29084	15033	11	blanch	blanch	NN
29084	15033	12	,	,	,
29084	15033	13	and	and	CC
29084	15033	14	lay	lie	VBD
29084	15033	15	them	-PRON-	PRP
29084	15033	16	in	in	IN
29084	15033	17	a	a	DT
29084	15033	18	white	white	JJ
29084	15033	19	sauce	sauce	NN
29084	15033	20	previously	previously	RB
29084	15033	21	heated	heat	VBD
29084	15033	22	up	up	RP
29084	15033	23	.	.	.
29084	15034	1	Warm	warm	VB
29084	15034	2	them	-PRON-	PRP
29084	15034	3	through	through	RP
29084	15034	4	in	in	IN
29084	15034	5	the	the	DT
29084	15034	6	sauce	sauce	NN
29084	15034	7	,	,	,
29084	15034	8	and	and	CC
29084	15034	9	serve	serve	VB
29084	15034	10	them	-PRON-	PRP
29084	15034	11	up	up	RP
29084	15034	12	.	.	.
29084	15035	1	No	no	DT
29084	15035	2	beans	bean	NNS
29084	15035	3	but	but	CC
29084	15035	4	what	what	WP
29084	15035	5	are	be	VBP
29084	15035	6	of	of	IN
29084	15035	7	a	a	DT
29084	15035	8	fine	fine	JJ
29084	15035	9	green	green	NN
29084	15035	10	should	should	MD
29084	15035	11	be	be	VB
29084	15035	12	used	use	VBN
29084	15035	13	for	for	IN
29084	15035	14	this	this	DT
29084	15035	15	dish	dish	NN
29084	15035	16	.	.	.
29084	15036	1	WINDSOR	WINDSOR	NNP
29084	15036	2	PUDDING	PUDDING	NNP
29084	15036	3	.	.	.
29084	15037	1	Shred	shre	VBN
29084	15037	2	half	half	PDT
29084	15037	3	a	a	DT
29084	15037	4	pound	pound	NN
29084	15037	5	of	of	IN
29084	15037	6	suet	suet	JJ
29084	15037	7	very	very	RB
29084	15037	8	fine	fine	JJ
29084	15037	9	,	,	,
29084	15037	10	grate	grate	VBP
29084	15037	11	into	into	IN
29084	15037	12	it	-PRON-	PRP
29084	15037	13	half	half	PDT
29084	15037	14	a	a	DT
29084	15037	15	pound	pound	NN
29084	15037	16	of	of	IN
29084	15037	17	French	french	JJ
29084	15037	18	roll	roll	NN
29084	15037	19	,	,	,
29084	15037	20	a	a	DT
29084	15037	21	little	little	JJ
29084	15037	22	nutmeg	nutmeg	NN
29084	15037	23	,	,	,
29084	15037	24	and	and	CC
29084	15037	25	the	the	DT
29084	15037	26	rind	rind	NN
29084	15037	27	of	of	IN
29084	15037	28	a	a	DT
29084	15037	29	lemon	lemon	NN
29084	15037	30	.	.	.
29084	15038	1	Add	add	VB
29084	15038	2	to	to	IN
29084	15038	3	these	these	DT
29084	15038	4	half	half	PDT
29084	15038	5	a	a	DT
29084	15038	6	pound	pound	NN
29084	15038	7	of	of	IN
29084	15038	8	chopped	chop	VBN
29084	15038	9	apple	apple	NN
29084	15038	10	,	,	,
29084	15038	11	half	half	PDT
29084	15038	12	a	a	DT
29084	15038	13	pound	pound	NN
29084	15038	14	of	of	IN
29084	15038	15	currants	currant	NNS
29084	15038	16	clean	clean	JJ
29084	15038	17	washed	wash	VBD
29084	15038	18	and	and	CC
29084	15038	19	fried	fry	VBD
29084	15038	20	,	,	,
29084	15038	21	half	half	PDT
29084	15038	22	a	a	DT
29084	15038	23	pound	pound	NN
29084	15038	24	of	of	IN
29084	15038	25	jar	jar	NN
29084	15038	26	raisins	raisin	NNS
29084	15038	27	stoned	stone	VBD
29084	15038	28	and	and	CC
29084	15038	29	chopped	chop	VBN
29084	15038	30	,	,	,
29084	15038	31	a	a	DT
29084	15038	32	glass	glass	NN
29084	15038	33	of	of	IN
29084	15038	34	rich	rich	JJ
29084	15038	35	sweet	sweet	JJ
29084	15038	36	wine	wine	NN
29084	15038	37	,	,	,
29084	15038	38	and	and	CC
29084	15038	39	five	five	CD
29084	15038	40	eggs	egg	NNS
29084	15038	41	well	well	RB
29084	15038	42	beaten	beat	VBN
29084	15038	43	,	,	,
29084	15038	44	with	with	IN
29084	15038	45	a	a	DT
29084	15038	46	little	little	JJ
29084	15038	47	salt	salt	NN
29084	15038	48	.	.	.
29084	15039	1	Mix	mix	VB
29084	15039	2	all	all	DT
29084	15039	3	thoroughly	thoroughly	RB
29084	15039	4	together	together	RB
29084	15039	5	,	,	,
29084	15039	6	and	and	CC
29084	15039	7	boil	boil	VB
29084	15039	8	it	-PRON-	PRP
29084	15039	9	in	in	IN
29084	15039	10	a	a	DT
29084	15039	11	basin	basin	NN
29084	15039	12	or	or	CC
29084	15039	13	mould	mould	NN
29084	15039	14	for	for	IN
29084	15039	15	three	three	CD
29084	15039	16	hours	hour	NNS
29084	15039	17	.	.	.
29084	15040	1	Sift	sift	VB
29084	15040	2	fine	fine	JJ
29084	15040	3	sugar	sugar	NN
29084	15040	4	over	over	IN
29084	15040	5	it	-PRON-	PRP
29084	15040	6	when	when	WRB
29084	15040	7	sent	send	VBN
29084	15040	8	to	to	IN
29084	15040	9	table	table	NN
29084	15040	10	,	,	,
29084	15040	11	and	and	CC
29084	15040	12	pour	pour	VB
29084	15040	13	white	white	JJ
29084	15040	14	wine	wine	NN
29084	15040	15	sauce	sauce	NN
29084	15040	16	into	into	IN
29084	15040	17	the	the	DT
29084	15040	18	dish	dish	NN
29084	15040	19	.	.	.
29084	15041	1	WINDSOR	WINDSOR	NNP
29084	15041	2	SOAP	SOAP	NNP
29084	15041	3	.	.	.
29084	15042	1	Cut	cut	VB
29084	15042	2	the	the	DT
29084	15042	3	best	good	JJS
29084	15042	4	white	white	JJ
29084	15042	5	soap	soap	NN
29084	15042	6	into	into	IN
29084	15042	7	thin	thin	JJ
29084	15042	8	slices	slice	NNS
29084	15042	9	,	,	,
29084	15042	10	melt	melt	VB
29084	15042	11	it	-PRON-	PRP
29084	15042	12	over	over	IN
29084	15042	13	a	a	DT
29084	15042	14	slow	slow	JJ
29084	15042	15	fire	fire	NN
29084	15042	16	,	,	,
29084	15042	17	and	and	CC
29084	15042	18	scent	scent	VB
29084	15042	19	it	-PRON-	PRP
29084	15042	20	with	with	IN
29084	15042	21	oil	oil	NN
29084	15042	22	of	of	IN
29084	15042	23	carraway	carraway	NN
29084	15042	24	,	,	,
29084	15042	25	or	or	CC
29084	15042	26	any	any	DT
29084	15042	27	other	other	JJ
29084	15042	28	agreeable	agreeable	JJ
29084	15042	29	perfume	perfume	NN
29084	15042	30	.	.	.
29084	15043	1	Shaving	shaving	NN
29084	15043	2	boxes	box	NNS
29084	15043	3	may	may	MD
29084	15043	4	then	then	RB
29084	15043	5	be	be	VB
29084	15043	6	filled	fill	VBN
29084	15043	7	with	with	IN
29084	15043	8	the	the	DT
29084	15043	9	melted	melted	JJ
29084	15043	10	soap	soap	NN
29084	15043	11	,	,	,
29084	15043	12	or	or	CC
29084	15043	13	it	-PRON-	PRP
29084	15043	14	may	may	MD
29084	15043	15	be	be	VB
29084	15043	16	poured	pour	VBN
29084	15043	17	into	into	IN
29084	15043	18	a	a	DT
29084	15043	19	small	small	JJ
29084	15043	20	drawer	drawer	NN
29084	15043	21	or	or	CC
29084	15043	22	any	any	DT
29084	15043	23	other	other	JJ
29084	15043	24	mould	mould	NN
29084	15043	25	;	;	:
29084	15043	26	and	and	CC
29084	15043	27	after	after	IN
29084	15043	28	it	-PRON-	PRP
29084	15043	29	has	have	VBZ
29084	15043	30	stood	stand	VBN
29084	15043	31	a	a	DT
29084	15043	32	few	few	JJ
29084	15043	33	days	day	NNS
29084	15043	34	to	to	TO
29084	15043	35	dry	dry	VB
29084	15043	36	,	,	,
29084	15043	37	it	-PRON-	PRP
29084	15043	38	may	may	MD
29084	15043	39	be	be	VB
29084	15043	40	cut	cut	VBN
29084	15043	41	into	into	IN
29084	15043	42	square	square	JJ
29084	15043	43	pieces	piece	NNS
29084	15043	44	ready	ready	JJ
29084	15043	45	for	for	IN
29084	15043	46	use	use	NN
29084	15043	47	.	.	.
29084	15044	1	WINE	WINE	NNP
29084	15044	2	.	.	.
29084	15045	1	The	the	DT
29084	15045	2	moderate	moderate	JJ
29084	15045	3	use	use	NN
29084	15045	4	of	of	IN
29084	15045	5	wine	wine	NN
29084	15045	6	is	be	VBZ
29084	15045	7	highly	highly	RB
29084	15045	8	conducive	conducive	JJ
29084	15045	9	to	to	IN
29084	15045	10	health	health	NN
29084	15045	11	,	,	,
29084	15045	12	especially	especially	RB
29084	15045	13	in	in	IN
29084	15045	14	weak	weak	JJ
29084	15045	15	and	and	CC
29084	15045	16	languid	languid	JJ
29084	15045	17	habits	habit	NNS
29084	15045	18	,	,	,
29084	15045	19	and	and	CC
29084	15045	20	in	in	IN
29084	15045	21	convalescents	convalescent	NNS
29084	15045	22	who	who	WP
29084	15045	23	are	be	VBP
29084	15045	24	recovering	recover	VBG
29084	15045	25	from	from	IN
29084	15045	26	the	the	DT
29084	15045	27	attacks	attack	NNS
29084	15045	28	of	of	IN
29084	15045	29	malignant	malignant	JJ
29084	15045	30	fevers	fever	NNS
29084	15045	31	.	.	.
29084	15046	1	Hence	hence	RB
29084	15046	2	it	-PRON-	PRP
29084	15046	3	forms	form	VBZ
29084	15046	4	an	an	DT
29084	15046	5	extensive	extensive	JJ
29084	15046	6	article	article	NN
29084	15046	7	of	of	IN
29084	15046	8	commerce	commerce	NN
29084	15046	9	,	,	,
29084	15046	10	and	and	CC
29084	15046	11	immense	immense	JJ
29084	15046	12	quantities	quantity	NNS
29084	15046	13	are	be	VBP
29084	15046	14	consumed	consume	VBN
29084	15046	15	in	in	IN
29084	15046	16	this	this	DT
29084	15046	17	country	country	NN
29084	15046	18	.	.	.
29084	15047	1	But	but	CC
29084	15047	2	nothing	nothing	NN
29084	15047	3	is	be	VBZ
29084	15047	4	more	more	RBR
29084	15047	5	capable	capable	JJ
29084	15047	6	of	of	IN
29084	15047	7	being	be	VBG
29084	15047	8	adulterated	adulterate	VBN
29084	15047	9	,	,	,
29084	15047	10	or	or	CC
29084	15047	11	of	of	IN
29084	15047	12	producing	produce	VBG
29084	15047	13	more	more	JJR
29084	15047	14	pernicious	pernicious	JJ
29084	15047	15	effects	effect	NNS
29084	15047	16	on	on	IN
29084	15047	17	the	the	DT
29084	15047	18	human	human	JJ
29084	15047	19	constitution	constitution	NN
29084	15047	20	,	,	,
29084	15047	21	and	and	CC
29084	15047	22	therefore	therefore	RB
29084	15047	23	it	-PRON-	PRP
29084	15047	24	requires	require	VBZ
29084	15047	25	the	the	DT
29084	15047	26	strictest	strictest	NN
29084	15047	27	attention	attention	NN
29084	15047	28	.	.	.
29084	15048	1	A	a	DT
29084	15048	2	few	few	JJ
29084	15048	3	simple	simple	JJ
29084	15048	4	means	mean	NNS
29084	15048	5	only	only	RB
29084	15048	6	will	will	MD
29084	15048	7	be	be	VB
29084	15048	8	sufficient	sufficient	JJ
29084	15048	9	to	to	TO
29084	15048	10	detect	detect	VB
29084	15048	11	such	such	JJ
29084	15048	12	adulterations	adulteration	NNS
29084	15048	13	,	,	,
29084	15048	14	and	and	CC
29084	15048	15	to	to	TO
29084	15048	16	prevent	prevent	VB
29084	15048	17	their	-PRON-	PRP$
29084	15048	18	fatal	fatal	JJ
29084	15048	19	consequences	consequence	NNS
29084	15048	20	.	.	.
29084	15049	1	If	if	IN
29084	15049	2	new	new	JJ
29084	15049	3	white	white	JJ
29084	15049	4	wine	wine	NN
29084	15049	5	,	,	,
29084	15049	6	for	for	IN
29084	15049	7	example	example	NN
29084	15049	8	,	,	,
29084	15049	9	be	be	VB
29084	15049	10	of	of	IN
29084	15049	11	a	a	DT
29084	15049	12	sweetish	sweetish	JJ
29084	15049	13	flavour	flavour	NN
29084	15049	14	,	,	,
29084	15049	15	and	and	CC
29084	15049	16	leave	leave	VB
29084	15049	17	a	a	DT
29084	15049	18	certain	certain	JJ
29084	15049	19	astringency	astringency	NN
29084	15049	20	on	on	IN
29084	15049	21	the	the	DT
29084	15049	22	tongue	tongue	NN
29084	15049	23	;	;	:
29084	15049	24	if	if	IN
29084	15049	25	it	-PRON-	PRP
29084	15049	26	has	have	VBZ
29084	15049	27	an	an	DT
29084	15049	28	unusually	unusually	RB
29084	15049	29	high	high	JJ
29084	15049	30	colour	colour	NN
29084	15049	31	,	,	,
29084	15049	32	disproportionate	disproportionate	JJ
29084	15049	33	to	to	IN
29084	15049	34	its	-PRON-	PRP$
29084	15049	35	nominal	nominal	JJ
29084	15049	36	age	age	NN
29084	15049	37	and	and	CC
29084	15049	38	real	real	JJ
29084	15049	39	strength	strength	NN
29084	15049	40	;	;	:
29084	15049	41	or	or	CC
29084	15049	42	if	if	IN
29084	15049	43	it	-PRON-	PRP
29084	15049	44	has	have	VBZ
29084	15049	45	a	a	DT
29084	15049	46	strong	strong	JJ
29084	15049	47	pungent	pungent	JJ
29084	15049	48	taste	taste	NN
29084	15049	49	,	,	,
29084	15049	50	resembling	resemble	VBG
29084	15049	51	that	that	DT
29084	15049	52	of	of	IN
29084	15049	53	brandy	brandy	NN
29084	15049	54	or	or	CC
29084	15049	55	other	other	JJ
29084	15049	56	ardent	ardent	JJ
29084	15049	57	spirits	spirit	NNS
29084	15049	58	,	,	,
29084	15049	59	such	such	JJ
29084	15049	60	liquor	liquor	NN
29084	15049	61	may	may	MD
29084	15049	62	be	be	VB
29084	15049	63	considered	consider	VBN
29084	15049	64	as	as	IN
29084	15049	65	adulterated	adulterate	VBN
29084	15049	66	.	.	.
29084	15050	1	When	when	WRB
29084	15050	2	old	old	JJ
29084	15050	3	wine	wine	NN
29084	15050	4	presents	present	VBZ
29084	15050	5	either	either	CC
29084	15050	6	a	a	DT
29084	15050	7	very	very	RB
29084	15050	8	pale	pale	JJ
29084	15050	9	or	or	CC
29084	15050	10	a	a	DT
29084	15050	11	very	very	RB
29084	15050	12	deep	deep	JJ
29084	15050	13	colour	colour	NN
29084	15050	14	,	,	,
29084	15050	15	or	or	CC
29084	15050	16	possesses	possess	VBZ
29084	15050	17	a	a	DT
29084	15050	18	very	very	RB
29084	15050	19	tart	tart	JJ
29084	15050	20	and	and	CC
29084	15050	21	astringent	astringent	JJ
29084	15050	22	taste	taste	NN
29084	15050	23	,	,	,
29084	15050	24	and	and	CC
29084	15050	25	deposits	deposit	VBZ
29084	15050	26	a	a	DT
29084	15050	27	thick	thick	JJ
29084	15050	28	crust	crust	NN
29084	15050	29	on	on	IN
29084	15050	30	the	the	DT
29084	15050	31	sides	side	NNS
29084	15050	32	or	or	CC
29084	15050	33	bottom	bottom	NN
29084	15050	34	of	of	IN
29084	15050	35	glass	glass	NN
29084	15050	36	vessels	vessel	NNS
29084	15050	37	,	,	,
29084	15050	38	it	-PRON-	PRP
29084	15050	39	has	have	VBZ
29084	15050	40	then	then	RB
29084	15050	41	probably	probably	RB
29084	15050	42	been	be	VBN
29084	15050	43	coloured	colour	VBN
29084	15050	44	with	with	IN
29084	15050	45	some	some	DT
29084	15050	46	foreign	foreign	JJ
29084	15050	47	substance	substance	NN
29084	15050	48	.	.	.
29084	15051	1	This	this	DT
29084	15051	2	may	may	MD
29084	15051	3	easily	easily	RB
29084	15051	4	be	be	VB
29084	15051	5	detected	detect	VBN
29084	15051	6	by	by	IN
29084	15051	7	passing	pass	VBG
29084	15051	8	the	the	DT
29084	15051	9	liquor	liquor	NN
29084	15051	10	through	through	IN
29084	15051	11	filtering	filter	VBG
29084	15051	12	paper	paper	NN
29084	15051	13	,	,	,
29084	15051	14	when	when	WRB
29084	15051	15	the	the	DT
29084	15051	16	colouring	colour	VBG
29084	15051	17	ingredients	ingredient	NNS
29084	15051	18	will	will	MD
29084	15051	19	remain	remain	VB
29084	15051	20	on	on	IN
29084	15051	21	the	the	DT
29084	15051	22	surface	surface	NN
29084	15051	23	.	.	.
29084	15052	1	The	the	DT
29084	15052	2	fraud	fraud	NN
29084	15052	3	may	may	MD
29084	15052	4	also	also	RB
29084	15052	5	be	be	VB
29084	15052	6	discovered	discover	VBN
29084	15052	7	by	by	IN
29084	15052	8	filling	fill	VBG
29084	15052	9	a	a	DT
29084	15052	10	small	small	JJ
29084	15052	11	vial	vial	NN
29084	15052	12	with	with	IN
29084	15052	13	the	the	DT
29084	15052	14	suspected	suspect	VBN
29084	15052	15	wine	wine	NN
29084	15052	16	,	,	,
29084	15052	17	and	and	CC
29084	15052	18	closing	close	VBG
29084	15052	19	its	-PRON-	PRP$
29084	15052	20	mouth	mouth	NN
29084	15052	21	with	with	IN
29084	15052	22	the	the	DT
29084	15052	23	finger	finger	NN
29084	15052	24	:	:	:
29084	15052	25	the	the	DT
29084	15052	26	bottle	bottle	NN
29084	15052	27	is	be	VBZ
29084	15052	28	then	then	RB
29084	15052	29	to	to	TO
29084	15052	30	be	be	VB
29084	15052	31	inverted	invert	VBN
29084	15052	32	,	,	,
29084	15052	33	and	and	CC
29084	15052	34	immersed	immerse	VBN
29084	15052	35	in	in	IN
29084	15052	36	a	a	DT
29084	15052	37	basin	basin	NN
29084	15052	38	of	of	IN
29084	15052	39	clear	clear	JJ
29084	15052	40	water	water	NN
29084	15052	41	.	.	.
29084	15053	1	The	the	DT
29084	15053	2	finger	finger	NN
29084	15053	3	being	be	VBG
29084	15053	4	withdrawn	withdraw	VBN
29084	15053	5	,	,	,
29084	15053	6	the	the	DT
29084	15053	7	tinging	tinging	NN
29084	15053	8	or	or	CC
29084	15053	9	adulterating	adulterating	JJ
29084	15053	10	matter	matter	NN
29084	15053	11	will	will	MD
29084	15053	12	pass	pass	VB
29084	15053	13	into	into	IN
29084	15053	14	the	the	DT
29084	15053	15	water	water	NN
29084	15053	16	,	,	,
29084	15053	17	so	so	IN
29084	15053	18	that	that	IN
29084	15053	19	the	the	DT
29084	15053	20	former	former	JJ
29084	15053	21	may	may	MD
29084	15053	22	be	be	VB
29084	15053	23	observed	observe	VBN
29084	15053	24	sinking	sink	VBG
29084	15053	25	to	to	IN
29084	15053	26	the	the	DT
29084	15053	27	bottom	bottom	NN
29084	15053	28	by	by	IN
29084	15053	29	its	-PRON-	PRP$
29084	15053	30	own	own	JJ
29084	15053	31	weight	weight	NN
29084	15053	32	.	.	.
29084	15054	1	Wines	wine	NNS
29084	15054	2	becoming	become	VBG
29084	15054	3	tart	tart	JJ
29084	15054	4	or	or	CC
29084	15054	5	sour	sour	JJ
29084	15054	6	,	,	,
29084	15054	7	are	be	VBP
29084	15054	8	frequently	frequently	RB
29084	15054	9	mixed	mix	VBN
29084	15054	10	with	with	IN
29084	15054	11	the	the	DT
29084	15054	12	juice	juice	NN
29084	15054	13	of	of	IN
29084	15054	14	carrots	carrot	NNS
29084	15054	15	and	and	CC
29084	15054	16	turnips	turnip	NNS
29084	15054	17	;	;	:
29084	15054	18	and	and	CC
29084	15054	19	if	if	IN
29084	15054	20	this	this	DT
29084	15054	21	do	do	VBP
29084	15054	22	not	not	RB
29084	15054	23	recover	recover	VB
29084	15054	24	the	the	DT
29084	15054	25	sweetness	sweetness	NN
29084	15054	26	to	to	IN
29084	15054	27	a	a	DT
29084	15054	28	sufficient	sufficient	JJ
29084	15054	29	degree	degree	NN
29084	15054	30	,	,	,
29084	15054	31	alum	alum	NN
29084	15054	32	or	or	CC
29084	15054	33	the	the	DT
29084	15054	34	sugar	sugar	NN
29084	15054	35	of	of	IN
29084	15054	36	lead	lead	NN
29084	15054	37	is	be	VBZ
29084	15054	38	sometimes	sometimes	RB
29084	15054	39	added	add	VBN
29084	15054	40	;	;	:
29084	15054	41	but	but	CC
29084	15054	42	which	which	WDT
29084	15054	43	can	can	MD
29084	15054	44	not	not	RB
29084	15054	45	fail	fail	VB
29084	15054	46	to	to	TO
29084	15054	47	be	be	VB
29084	15054	48	productive	productive	JJ
29084	15054	49	of	of	IN
29084	15054	50	the	the	DT
29084	15054	51	worst	bad	JJS
29084	15054	52	effects	effect	NNS
29084	15054	53	,	,	,
29084	15054	54	and	and	CC
29084	15054	55	will	will	MD
29084	15054	56	certainly	certainly	RB
29084	15054	57	operate	operate	VB
29084	15054	58	as	as	IN
29084	15054	59	slow	slow	JJ
29084	15054	60	poison	poison	NN
29084	15054	61	.	.	.
29084	15055	1	To	to	TO
29084	15055	2	detect	detect	VB
29084	15055	3	the	the	DT
29084	15055	4	alum	alum	NN
29084	15055	5	,	,	,
29084	15055	6	let	let	VB
29084	15055	7	the	the	DT
29084	15055	8	suspected	suspect	VBN
29084	15055	9	liquor	liquor	NN
29084	15055	10	be	be	VB
29084	15055	11	mixed	mix	VBN
29084	15055	12	with	with	IN
29084	15055	13	a	a	DT
29084	15055	14	little	little	JJ
29084	15055	15	lime	lime	JJ
29084	15055	16	water	water	NN
29084	15055	17	.	.	.
29084	15056	1	At	at	IN
29084	15056	2	the	the	DT
29084	15056	3	end	end	NN
29084	15056	4	of	of	IN
29084	15056	5	ten	ten	CD
29084	15056	6	or	or	CC
29084	15056	7	twelve	twelve	CD
29084	15056	8	hours	hour	NNS
29084	15056	9	the	the	DT
29084	15056	10	composition	composition	NN
29084	15056	11	must	must	MD
29084	15056	12	be	be	VB
29084	15056	13	filtered	filter	VBN
29084	15056	14	,	,	,
29084	15056	15	and	and	CC
29084	15056	16	if	if	IN
29084	15056	17	crystals	crystal	NNS
29084	15056	18	be	be	VBP
29084	15056	19	formed	form	VBN
29084	15056	20	,	,	,
29084	15056	21	it	-PRON-	PRP
29084	15056	22	contains	contain	VBZ
29084	15056	23	no	no	DT
29084	15056	24	alum	alum	NN
29084	15056	25	.	.	.
29084	15057	1	But	but	CC
29084	15057	2	if	if	IN
29084	15057	3	it	-PRON-	PRP
29084	15057	4	be	be	VB
29084	15057	5	adulterated	adulterate	VBN
29084	15057	6	,	,	,
29084	15057	7	the	the	DT
29084	15057	8	sediment	sediment	NN
29084	15057	9	will	will	MD
29084	15057	10	split	split	VB
29084	15057	11	into	into	IN
29084	15057	12	small	small	JJ
29084	15057	13	segments	segment	NNS
29084	15057	14	,	,	,
29084	15057	15	which	which	WDT
29084	15057	16	will	will	MD
29084	15057	17	adhere	adhere	VB
29084	15057	18	to	to	IN
29084	15057	19	the	the	DT
29084	15057	20	filtering	filter	VBG
29084	15057	21	paper	paper	NN
29084	15057	22	on	on	IN
29084	15057	23	which	which	WDT
29084	15057	24	it	-PRON-	PRP
29084	15057	25	is	be	VBZ
29084	15057	26	spread	spread	VBN
29084	15057	27	.	.	.
29084	15058	1	In	in	IN
29084	15058	2	order	order	NN
29084	15058	3	to	to	TO
29084	15058	4	detect	detect	VB
29084	15058	5	the	the	DT
29084	15058	6	litharge	litharge	NN
29084	15058	7	or	or	CC
29084	15058	8	sugar	sugar	NN
29084	15058	9	of	of	IN
29084	15058	10	lead	lead	NN
29084	15058	11	,	,	,
29084	15058	12	a	a	DT
29084	15058	13	few	few	JJ
29084	15058	14	drops	drop	NNS
29084	15058	15	of	of	IN
29084	15058	16	the	the	DT
29084	15058	17	solution	solution	NN
29084	15058	18	of	of	IN
29084	15058	19	yellow	yellow	JJ
29084	15058	20	orpiment	orpiment	NN
29084	15058	21	and	and	CC
29084	15058	22	quicklime	quicklime	NN
29084	15058	23	should	should	MD
29084	15058	24	be	be	VB
29084	15058	25	poured	pour	VBN
29084	15058	26	into	into	IN
29084	15058	27	a	a	DT
29084	15058	28	glass	glass	NN
29084	15058	29	of	of	IN
29084	15058	30	wine	wine	NN
29084	15058	31	.	.	.
29084	15059	1	If	if	IN
29084	15059	2	the	the	DT
29084	15059	3	colour	colour	NN
29084	15059	4	of	of	IN
29084	15059	5	the	the	DT
29084	15059	6	liquor	liquor	NN
29084	15059	7	change	change	NN
29084	15059	8	,	,	,
29084	15059	9	and	and	CC
29084	15059	10	become	become	VBP
29084	15059	11	successively	successively	RB
29084	15059	12	dark	dark	JJ
29084	15059	13	red	red	JJ
29084	15059	14	,	,	,
29084	15059	15	black	black	JJ
29084	15059	16	or	or	CC
29084	15059	17	brown	brown	JJ
29084	15059	18	,	,	,
29084	15059	19	it	-PRON-	PRP
29084	15059	20	is	be	VBZ
29084	15059	21	an	an	DT
29084	15059	22	evident	evident	JJ
29084	15059	23	proof	proof	NN
29084	15059	24	of	of	IN
29084	15059	25	its	-PRON-	PRP$
29084	15059	26	being	be	VBG
29084	15059	27	adulterated	adulterate	VBN
29084	15059	28	with	with	IN
29084	15059	29	lead	lead	NN
29084	15059	30	.	.	.
29084	15060	1	As	as	IN
29084	15060	2	orpiment	orpiment	NN
29084	15060	3	is	be	VBZ
29084	15060	4	poisonous	poisonous	JJ
29084	15060	5	,	,	,
29084	15060	6	it	-PRON-	PRP
29084	15060	7	would	would	MD
29084	15060	8	be	be	VB
29084	15060	9	better	well	JJR
29084	15060	10	to	to	TO
29084	15060	11	use	use	VB
29084	15060	12	a	a	DT
29084	15060	13	few	few	JJ
29084	15060	14	drops	drop	NNS
29084	15060	15	of	of	IN
29084	15060	16	vitriolic	vitriolic	JJ
29084	15060	17	acid	acid	NN
29084	15060	18	for	for	IN
29084	15060	19	this	this	DT
29084	15060	20	purpose	purpose	NN
29084	15060	21	,	,	,
29084	15060	22	which	which	WDT
29084	15060	23	should	should	MD
29084	15060	24	be	be	VB
29084	15060	25	introduced	introduce	VBN
29084	15060	26	into	into	IN
29084	15060	27	a	a	DT
29084	15060	28	small	small	JJ
29084	15060	29	quantity	quantity	NN
29084	15060	30	of	of	IN
29084	15060	31	the	the	DT
29084	15060	32	suspected	suspect	VBN
29084	15060	33	liquor	liquor	NN
29084	15060	34	.	.	.
29084	15061	1	This	this	DT
29084	15061	2	will	will	MD
29084	15061	3	cause	cause	VB
29084	15061	4	the	the	DT
29084	15061	5	lead	lead	NN
29084	15061	6	to	to	TO
29084	15061	7	sink	sink	VB
29084	15061	8	to	to	IN
29084	15061	9	the	the	DT
29084	15061	10	bottom	bottom	NN
29084	15061	11	of	of	IN
29084	15061	12	the	the	DT
29084	15061	13	glass	glass	NN
29084	15061	14	,	,	,
29084	15061	15	in	in	IN
29084	15061	16	the	the	DT
29084	15061	17	form	form	NN
29084	15061	18	of	of	IN
29084	15061	19	a	a	DT
29084	15061	20	white	white	JJ
29084	15061	21	powder	powder	NN
29084	15061	22	.	.	.
29084	15062	1	A	a	DT
29084	15062	2	solution	solution	NN
29084	15062	3	of	of	IN
29084	15062	4	hepatic	hepatic	JJ
29084	15062	5	gas	gas	NN
29084	15062	6	in	in	IN
29084	15062	7	distilled	distil	VBN
29084	15062	8	water	water	NN
29084	15062	9	,	,	,
29084	15062	10	if	if	IN
29084	15062	11	added	add	VBN
29084	15062	12	to	to	IN
29084	15062	13	wine	wine	NN
29084	15062	14	sophisticated	sophisticated	JJ
29084	15062	15	with	with	IN
29084	15062	16	lead	lead	NN
29084	15062	17	,	,	,
29084	15062	18	will	will	MD
29084	15062	19	produce	produce	VB
29084	15062	20	a	a	DT
29084	15062	21	black	black	JJ
29084	15062	22	sediment	sediment	NN
29084	15062	23	,	,	,
29084	15062	24	and	and	CC
29084	15062	25	thus	thus	RB
29084	15062	26	discover	discover	VBP
29084	15062	27	the	the	DT
29084	15062	28	smallest	small	JJS
29084	15062	29	quantity	quantity	NN
29084	15062	30	of	of	IN
29084	15062	31	that	that	DT
29084	15062	32	poisonous	poisonous	JJ
29084	15062	33	metal	metal	NN
29084	15062	34	;	;	:
29084	15062	35	but	but	CC
29084	15062	36	in	in	IN
29084	15062	37	pure	pure	JJ
29084	15062	38	wine	wine	NN
29084	15062	39	,	,	,
29084	15062	40	no	no	DT
29084	15062	41	precipitation	precipitation	NN
29084	15062	42	will	will	MD
29084	15062	43	take	take	VB
29084	15062	44	place	place	NN
29084	15062	45	.	.	.
29084	15063	1	The	the	DT
29084	15063	2	following	follow	VBG
29084	15063	3	preparation	preparation	NN
29084	15063	4	has	have	VBZ
29084	15063	5	been	be	VBN
29084	15063	6	proved	prove	VBN
29084	15063	7	to	to	TO
29084	15063	8	be	be	VB
29084	15063	9	a	a	DT
29084	15063	10	sufficient	sufficient	JJ
29084	15063	11	test	test	NN
29084	15063	12	for	for	IN
29084	15063	13	adulterated	adulterate	VBN
29084	15063	14	wine	wine	NN
29084	15063	15	or	or	CC
29084	15063	16	cider	cider	NN
29084	15063	17	.	.	.
29084	15064	1	Let	let	VB
29084	15064	2	one	one	CD
29084	15064	3	dram	dram	NN
29084	15064	4	of	of	IN
29084	15064	5	the	the	DT
29084	15064	6	dry	dry	JJ
29084	15064	7	liver	liver	NN
29084	15064	8	of	of	IN
29084	15064	9	sulphur	sulphur	NNP
29084	15064	10	,	,	,
29084	15064	11	and	and	CC
29084	15064	12	two	two	CD
29084	15064	13	drams	dram	NNS
29084	15064	14	of	of	IN
29084	15064	15	the	the	DT
29084	15064	16	cream	cream	NN
29084	15064	17	of	of	IN
29084	15064	18	tartar	tartar	NN
29084	15064	19	,	,	,
29084	15064	20	be	be	VB
29084	15064	21	shaken	shake	VBN
29084	15064	22	in	in	IN
29084	15064	23	two	two	CD
29084	15064	24	ounces	ounce	NNS
29084	15064	25	of	of	IN
29084	15064	26	distilled	distilled	JJ
29084	15064	27	water	water	NN
29084	15064	28	,	,	,
29084	15064	29	till	till	IN
29084	15064	30	the	the	DT
29084	15064	31	whole	whole	JJ
29084	15064	32	become	become	VB
29084	15064	33	saturated	saturate	VBN
29084	15064	34	with	with	IN
29084	15064	35	hepatic	hepatic	JJ
29084	15064	36	gas	gas	NN
29084	15064	37	:	:	:
29084	15064	38	the	the	DT
29084	15064	39	mixture	mixture	NN
29084	15064	40	is	be	VBZ
29084	15064	41	then	then	RB
29084	15064	42	to	to	TO
29084	15064	43	be	be	VB
29084	15064	44	filtered	filter	VBN
29084	15064	45	through	through	IN
29084	15064	46	blotting	blot	VBG
29084	15064	47	paper	paper	NN
29084	15064	48	,	,	,
29084	15064	49	and	and	CC
29084	15064	50	kept	keep	VBD
29084	15064	51	in	in	IN
29084	15064	52	a	a	DT
29084	15064	53	vial	vial	NN
29084	15064	54	closely	closely	RB
29084	15064	55	corked	cork	VBN
29084	15064	56	.	.	.
29084	15065	1	In	in	IN
29084	15065	2	order	order	NN
29084	15065	3	to	to	TO
29084	15065	4	try	try	VB
29084	15065	5	the	the	DT
29084	15065	6	purity	purity	NN
29084	15065	7	of	of	IN
29084	15065	8	wine	wine	NN
29084	15065	9	,	,	,
29084	15065	10	about	about	RB
29084	15065	11	twenty	twenty	CD
29084	15065	12	drops	drop	NNS
29084	15065	13	of	of	IN
29084	15065	14	this	this	DT
29084	15065	15	test	test	NN
29084	15065	16	are	be	VBP
29084	15065	17	to	to	TO
29084	15065	18	be	be	VB
29084	15065	19	poured	pour	VBN
29084	15065	20	into	into	IN
29084	15065	21	a	a	DT
29084	15065	22	small	small	JJ
29084	15065	23	glass	glass	NN
29084	15065	24	:	:	:
29084	15065	25	if	if	IN
29084	15065	26	the	the	DT
29084	15065	27	wine	wine	NN
29084	15065	28	only	only	RB
29084	15065	29	become	become	VBP
29084	15065	30	turbid	turbid	NN
29084	15065	31	with	with	IN
29084	15065	32	white	white	JJ
29084	15065	33	clouds	cloud	NNS
29084	15065	34	,	,	,
29084	15065	35	and	and	CC
29084	15065	36	a	a	DT
29084	15065	37	similar	similar	JJ
29084	15065	38	sediment	sediment	NN
29084	15065	39	be	be	VB
29084	15065	40	deposited	deposit	VBN
29084	15065	41	,	,	,
29084	15065	42	it	-PRON-	PRP
29084	15065	43	is	be	VBZ
29084	15065	44	then	then	RB
29084	15065	45	not	not	RB
29084	15065	46	impregnated	impregnate	VBN
29084	15065	47	with	with	IN
29084	15065	48	any	any	DT
29084	15065	49	metallic	metallic	JJ
29084	15065	50	ingredients	ingredient	NNS
29084	15065	51	.	.	.
29084	15066	1	But	but	CC
29084	15066	2	if	if	IN
29084	15066	3	it	-PRON-	PRP
29084	15066	4	turn	turn	VBP
29084	15066	5	black	black	JJ
29084	15066	6	or	or	CC
29084	15066	7	muddy	muddy	JJ
29084	15066	8	,	,	,
29084	15066	9	its	-PRON-	PRP$
29084	15066	10	colour	colour	NN
29084	15066	11	approach	approach	NN
29084	15066	12	to	to	IN
29084	15066	13	a	a	DT
29084	15066	14	deep	deep	JJ
29084	15066	15	red	red	NN
29084	15066	16	,	,	,
29084	15066	17	and	and	CC
29084	15066	18	its	-PRON-	PRP$
29084	15066	19	taste	taste	NN
29084	15066	20	be	be	VB
29084	15066	21	at	at	IN
29084	15066	22	first	first	RB
29084	15066	23	sweet	sweet	JJ
29084	15066	24	,	,	,
29084	15066	25	and	and	CC
29084	15066	26	then	then	RB
29084	15066	27	astringent	astringent	NNP
29084	15066	28	,	,	,
29084	15066	29	the	the	DT
29084	15066	30	liquor	liquor	NN
29084	15066	31	certainly	certainly	RB
29084	15066	32	contains	contain	VBZ
29084	15066	33	the	the	DT
29084	15066	34	sugar	sugar	NN
29084	15066	35	,	,	,
29084	15066	36	or	or	CC
29084	15066	37	other	other	JJ
29084	15066	38	pernicious	pernicious	JJ
29084	15066	39	preparation	preparation	NN
29084	15066	40	of	of	IN
29084	15066	41	lead	lead	NN
29084	15066	42	.	.	.
29084	15067	1	The	the	DT
29084	15067	2	presence	presence	NN
29084	15067	3	of	of	IN
29084	15067	4	iron	iron	NN
29084	15067	5	is	be	VBZ
29084	15067	6	indicated	indicate	VBN
29084	15067	7	by	by	IN
29084	15067	8	the	the	DT
29084	15067	9	wine	wine	NN
29084	15067	10	acquiring	acquire	VBG
29084	15067	11	a	a	DT
29084	15067	12	dark	dark	JJ
29084	15067	13	blue	blue	JJ
29084	15067	14	coat	coat	NN
29084	15067	15	,	,	,
29084	15067	16	after	after	IN
29084	15067	17	the	the	DT
29084	15067	18	test	test	NN
29084	15067	19	is	be	VBZ
29084	15067	20	put	put	VBN
29084	15067	21	in	in	RP
29084	15067	22	,	,	,
29084	15067	23	similar	similar	JJ
29084	15067	24	to	to	IN
29084	15067	25	that	that	DT
29084	15067	26	of	of	IN
29084	15067	27	pale	pale	JJ
29084	15067	28	ink	ink	NN
29084	15067	29	;	;	:
29084	15067	30	and	and	CC
29084	15067	31	if	if	IN
29084	15067	32	there	there	EX
29084	15067	33	be	be	VBP
29084	15067	34	any	any	DT
29084	15067	35	particles	particle	NNS
29084	15067	36	of	of	IN
29084	15067	37	copper	copper	NN
29084	15067	38	or	or	CC
29084	15067	39	verdigris	verdigris	NNP
29084	15067	40	,	,	,
29084	15067	41	a	a	DT
29084	15067	42	blackish	blackish	JJ
29084	15067	43	grey	grey	NN
29084	15067	44	sediment	sediment	NN
29084	15067	45	will	will	MD
29084	15067	46	be	be	VB
29084	15067	47	formed	form	VBN
29084	15067	48	.	.	.
29084	15068	1	A	a	DT
29084	15068	2	small	small	JJ
29084	15068	3	portion	portion	NN
29084	15068	4	of	of	IN
29084	15068	5	sulphur	sulphur	NNP
29084	15068	6	is	be	VBZ
29084	15068	7	always	always	RB
29084	15068	8	mixed	mixed	JJ
29084	15068	9	with	with	IN
29084	15068	10	white	white	JJ
29084	15068	11	wines	wine	NNS
29084	15068	12	,	,	,
29084	15068	13	in	in	IN
29084	15068	14	order	order	NN
29084	15068	15	to	to	TO
29084	15068	16	preserve	preserve	VB
29084	15068	17	them	-PRON-	PRP
29084	15068	18	;	;	:
29084	15068	19	but	but	CC
29084	15068	20	if	if	IN
29084	15068	21	too	too	RB
29084	15068	22	large	large	JJ
29084	15068	23	a	a	DT
29084	15068	24	quantity	quantity	NN
29084	15068	25	be	be	VB
29084	15068	26	employed	employ	VBN
29084	15068	27	,	,	,
29084	15068	28	the	the	DT
29084	15068	29	wine	wine	NN
29084	15068	30	thus	thus	RB
29084	15068	31	impregnated	impregnate	VBD
29084	15068	32	becomes	become	VBZ
29084	15068	33	injurious	injurious	JJ
29084	15068	34	.	.	.
29084	15069	1	Sulphur	Sulphur	NNP
29084	15069	2	however	however	RB
29084	15069	3	may	may	MD
29084	15069	4	easily	easily	RB
29084	15069	5	be	be	VB
29084	15069	6	detected	detect	VBN
29084	15069	7	,	,	,
29084	15069	8	for	for	IN
29084	15069	9	if	if	IN
29084	15069	10	a	a	DT
29084	15069	11	piece	piece	NN
29084	15069	12	of	of	IN
29084	15069	13	an	an	DT
29084	15069	14	egg	egg	NN
29084	15069	15	shell	shell	NN
29084	15069	16	,	,	,
29084	15069	17	or	or	CC
29084	15069	18	of	of	IN
29084	15069	19	silver	silver	NN
29084	15069	20	,	,	,
29084	15069	21	be	be	VB
29084	15069	22	immersed	immerse	VBN
29084	15069	23	in	in	IN
29084	15069	24	the	the	DT
29084	15069	25	wine	wine	NN
29084	15069	26	,	,	,
29084	15069	27	it	-PRON-	PRP
29084	15069	28	instantly	instantly	RB
29084	15069	29	acquires	acquire	VBZ
29084	15069	30	a	a	DT
29084	15069	31	black	black	JJ
29084	15069	32	hue	hue	NN
29084	15069	33	.	.	.
29084	15070	1	Quicklime	Quicklime	NNP
29084	15070	2	is	be	VBZ
29084	15070	3	also	also	RB
29084	15070	4	mixed	mix	VBN
29084	15070	5	with	with	IN
29084	15070	6	wine	wine	NN
29084	15070	7	,	,	,
29084	15070	8	for	for	IN
29084	15070	9	imparting	impart	VBG
29084	15070	10	a	a	DT
29084	15070	11	beautiful	beautiful	JJ
29084	15070	12	red	red	JJ
29084	15070	13	colour	colour	NN
29084	15070	14	.	.	.
29084	15071	1	Its	-PRON-	PRP$
29084	15071	2	presence	presence	NN
29084	15071	3	may	may	MD
29084	15071	4	easily	easily	RB
29084	15071	5	be	be	VB
29084	15071	6	ascertained	ascertain	VBN
29084	15071	7	by	by	IN
29084	15071	8	suffering	suffer	VBG
29084	15071	9	a	a	DT
29084	15071	10	little	little	JJ
29084	15071	11	wine	wine	NN
29084	15071	12	to	to	TO
29084	15071	13	stand	stand	VB
29084	15071	14	in	in	IN
29084	15071	15	a	a	DT
29084	15071	16	glass	glass	NN
29084	15071	17	for	for	IN
29084	15071	18	two	two	CD
29084	15071	19	or	or	CC
29084	15071	20	three	three	CD
29084	15071	21	days	day	NNS
29084	15071	22	;	;	:
29084	15071	23	when	when	WRB
29084	15071	24	the	the	DT
29084	15071	25	lime	lime	NN
29084	15071	26	,	,	,
29084	15071	27	held	hold	VBN
29084	15071	28	in	in	IN
29084	15071	29	solution	solution	NN
29084	15071	30	,	,	,
29084	15071	31	will	will	MD
29084	15071	32	appear	appear	VB
29084	15071	33	on	on	IN
29084	15071	34	the	the	DT
29084	15071	35	surface	surface	NN
29084	15071	36	in	in	IN
29084	15071	37	the	the	DT
29084	15071	38	form	form	NN
29084	15071	39	of	of	IN
29084	15071	40	a	a	DT
29084	15071	41	thin	thin	JJ
29084	15071	42	pellicle	pellicle	NN
29084	15071	43	or	or	CC
29084	15071	44	crust	crust	NN
29084	15071	45	.	.	.
29084	15072	1	The	the	DT
29084	15072	2	least	least	RBS
29084	15072	3	hurtful	hurtful	JJ
29084	15072	4	but	but	CC
29084	15072	5	most	most	RBS
29084	15072	6	common	common	JJ
29084	15072	7	adulteration	adulteration	NN
29084	15072	8	of	of	IN
29084	15072	9	wine	wine	NN
29084	15072	10	,	,	,
29084	15072	11	is	be	VBZ
29084	15072	12	that	that	DT
29084	15072	13	of	of	IN
29084	15072	14	mixing	mix	VBG
29084	15072	15	it	-PRON-	PRP
29084	15072	16	with	with	IN
29084	15072	17	water	water	NN
29084	15072	18	,	,	,
29084	15072	19	which	which	WDT
29084	15072	20	may	may	MD
29084	15072	21	be	be	VB
29084	15072	22	detected	detect	VBN
29084	15072	23	by	by	IN
29084	15072	24	throwing	throw	VBG
29084	15072	25	into	into	IN
29084	15072	26	it	-PRON-	PRP
29084	15072	27	a	a	DT
29084	15072	28	small	small	JJ
29084	15072	29	piece	piece	NN
29084	15072	30	of	of	IN
29084	15072	31	quicklime	quicklime	NN
29084	15072	32	.	.	.
29084	15073	1	If	if	IN
29084	15073	2	it	-PRON-	PRP
29084	15073	3	slack	slack	VBP
29084	15073	4	or	or	CC
29084	15073	5	dissolve	dissolve	VB
29084	15073	6	the	the	DT
29084	15073	7	lime	lime	NN
29084	15073	8	,	,	,
29084	15073	9	the	the	DT
29084	15073	10	wine	wine	NN
29084	15073	11	must	must	MD
29084	15073	12	have	have	VB
29084	15073	13	been	be	VBN
29084	15073	14	diluted	dilute	VBN
29084	15073	15	;	;	:
29084	15073	16	but	but	CC
29084	15073	17	if	if	IN
29084	15073	18	the	the	DT
29084	15073	19	contrary	contrary	NN
29084	15073	20	,	,	,
29084	15073	21	which	which	WDT
29084	15073	22	will	will	MD
29084	15073	23	seldom	seldom	RB
29084	15073	24	be	be	VB
29084	15073	25	the	the	DT
29084	15073	26	case	case	NN
29084	15073	27	,	,	,
29084	15073	28	the	the	DT
29084	15073	29	liquor	liquor	NN
29084	15073	30	may	may	MD
29084	15073	31	be	be	VB
29084	15073	32	considered	consider	VBN
29084	15073	33	as	as	IN
29084	15073	34	genuine	genuine	JJ
29084	15073	35	.	.	.
29084	15074	1	WINE	WINE	NNP
29084	15074	2	COOLED	cool	VBN
29084	15074	3	.	.	.
29084	15075	1	The	the	DT
29084	15075	2	best	good	JJS
29084	15075	3	way	way	NN
29084	15075	4	of	of	IN
29084	15075	5	cooling	cool	VBG
29084	15075	6	wine	wine	NN
29084	15075	7	or	or	CC
29084	15075	8	other	other	JJ
29084	15075	9	liquors	liquor	NNS
29084	15075	10	in	in	IN
29084	15075	11	hot	hot	JJ
29084	15075	12	weather	weather	NN
29084	15075	13	,	,	,
29084	15075	14	is	be	VBZ
29084	15075	15	to	to	TO
29084	15075	16	dip	dip	VB
29084	15075	17	a	a	DT
29084	15075	18	cloth	cloth	NN
29084	15075	19	in	in	IN
29084	15075	20	cold	cold	JJ
29084	15075	21	water	water	NN
29084	15075	22	,	,	,
29084	15075	23	and	and	CC
29084	15075	24	wrap	wrap	VB
29084	15075	25	it	-PRON-	PRP
29084	15075	26	round	round	IN
29084	15075	27	the	the	DT
29084	15075	28	bottle	bottle	NN
29084	15075	29	two	two	CD
29084	15075	30	or	or	CC
29084	15075	31	three	three	CD
29084	15075	32	times	time	NNS
29084	15075	33	,	,	,
29084	15075	34	then	then	RB
29084	15075	35	place	place	VB
29084	15075	36	it	-PRON-	PRP
29084	15075	37	in	in	IN
29084	15075	38	the	the	DT
29084	15075	39	sun	sun	NN
29084	15075	40	.	.	.
29084	15076	1	The	the	DT
29084	15076	2	process	process	NN
29084	15076	3	should	should	MD
29084	15076	4	be	be	VB
29084	15076	5	renewed	renew	VBN
29084	15076	6	once	once	RB
29084	15076	7	or	or	CC
29084	15076	8	twice	twice	RB
29084	15076	9	.	.	.
29084	15077	1	WINE	WINE	NNP
29084	15077	2	POSSET	POSSET	NNP
29084	15077	3	.	.	.
29084	15078	1	Boil	boil	VB
29084	15078	2	some	some	DT
29084	15078	3	slices	slice	NNS
29084	15078	4	of	of	IN
29084	15078	5	white	white	JJ
29084	15078	6	bread	bread	NN
29084	15078	7	in	in	IN
29084	15078	8	a	a	DT
29084	15078	9	quart	quart	NN
29084	15078	10	of	of	IN
29084	15078	11	milk	milk	NN
29084	15078	12	.	.	.
29084	15079	1	When	when	WRB
29084	15079	2	quite	quite	RB
29084	15079	3	soft	soft	JJ
29084	15079	4	,	,	,
29084	15079	5	take	take	VB
29084	15079	6	it	-PRON-	PRP
29084	15079	7	off	off	IN
29084	15079	8	the	the	DT
29084	15079	9	fire	fire	NN
29084	15079	10	,	,	,
29084	15079	11	grate	grate	VB
29084	15079	12	in	in	IN
29084	15079	13	half	half	PDT
29084	15079	14	a	a	DT
29084	15079	15	nutmeg	nutmeg	NN
29084	15079	16	,	,	,
29084	15079	17	and	and	CC
29084	15079	18	a	a	DT
29084	15079	19	little	little	JJ
29084	15079	20	sugar	sugar	NN
29084	15079	21	.	.	.
29084	15080	1	Pour	pour	VB
29084	15080	2	it	-PRON-	PRP
29084	15080	3	out	out	RP
29084	15080	4	,	,	,
29084	15080	5	and	and	CC
29084	15080	6	add	add	VB
29084	15080	7	by	by	IN
29084	15080	8	degrees	degree	NNS
29084	15080	9	a	a	DT
29084	15080	10	pint	pint	NN
29084	15080	11	of	of	IN
29084	15080	12	sweet	sweet	JJ
29084	15080	13	wine	wine	NN
29084	15080	14	,	,	,
29084	15080	15	and	and	CC
29084	15080	16	serve	serve	VB
29084	15080	17	it	-PRON-	PRP
29084	15080	18	with	with	IN
29084	15080	19	toasted	toasted	JJ
29084	15080	20	bread	bread	NN
29084	15080	21	.	.	.
29084	15081	1	WINE	wine	NN
29084	15081	2	REFINED	refined	NN
29084	15081	3	.	.	.
29084	15082	1	In	in	IN
29084	15082	2	order	order	NN
29084	15082	3	to	to	TO
29084	15082	4	refine	refine	VB
29084	15082	5	either	either	CC
29084	15082	6	wine	wine	NN
29084	15082	7	or	or	CC
29084	15082	8	cider	cider	NN
29084	15082	9	,	,	,
29084	15082	10	beat	beat	VBD
29084	15082	11	up	up	RP
29084	15082	12	the	the	DT
29084	15082	13	whites	white	NNS
29084	15082	14	and	and	CC
29084	15082	15	shells	shell	NNS
29084	15082	16	of	of	IN
29084	15082	17	twenty	twenty	CD
29084	15082	18	eggs	egg	NNS
29084	15082	19	.	.	.
29084	15083	1	Mix	mix	VB
29084	15083	2	a	a	DT
29084	15083	3	quart	quart	NN
29084	15083	4	of	of	IN
29084	15083	5	the	the	DT
29084	15083	6	liquor	liquor	NN
29084	15083	7	with	with	IN
29084	15083	8	them	-PRON-	PRP
29084	15083	9	,	,	,
29084	15083	10	and	and	CC
29084	15083	11	put	put	VBD
29084	15083	12	it	-PRON-	PRP
29084	15083	13	into	into	IN
29084	15083	14	the	the	DT
29084	15083	15	cask	cask	NN
29084	15083	16	.	.	.
29084	15084	1	Stir	stir	VB
29084	15084	2	it	-PRON-	PRP
29084	15084	3	well	well	RB
29084	15084	4	to	to	IN
29084	15084	5	the	the	DT
29084	15084	6	bottom	bottom	NN
29084	15084	7	,	,	,
29084	15084	8	let	let	VB
29084	15084	9	it	-PRON-	PRP
29084	15084	10	stand	stand	VB
29084	15084	11	half	half	PDT
29084	15084	12	an	an	DT
29084	15084	13	hour	hour	NN
29084	15084	14	,	,	,
29084	15084	15	and	and	CC
29084	15084	16	stop	stop	VB
29084	15084	17	it	-PRON-	PRP
29084	15084	18	up	up	RP
29084	15084	19	close	close	RB
29084	15084	20	.	.	.
29084	15085	1	In	in	IN
29084	15085	2	a	a	DT
29084	15085	3	few	few	JJ
29084	15085	4	days	day	NNS
29084	15085	5	it	-PRON-	PRP
29084	15085	6	may	may	MD
29084	15085	7	be	be	VB
29084	15085	8	bottled	bottle	VBN
29084	15085	9	off	off	RP
29084	15085	10	.	.	.
29084	15086	1	WINE	WINE	NNP
29084	15086	2	ROLL	ROLL	NNP
29084	15086	3	.	.	.
29084	15087	1	Soak	soak	VB
29084	15087	2	a	a	DT
29084	15087	3	penny	penny	NN
29084	15087	4	French	french	JJ
29084	15087	5	roll	roll	NN
29084	15087	6	in	in	IN
29084	15087	7	raisin	raisin	NNP
29084	15087	8	wine	wine	NN
29084	15087	9	till	till	IN
29084	15087	10	it	-PRON-	PRP
29084	15087	11	will	will	MD
29084	15087	12	hold	hold	VB
29084	15087	13	no	no	DT
29084	15087	14	more	more	JJR
29084	15087	15	:	:	:
29084	15087	16	put	put	VB
29084	15087	17	it	-PRON-	PRP
29084	15087	18	in	in	IN
29084	15087	19	a	a	DT
29084	15087	20	dish	dish	NN
29084	15087	21	,	,	,
29084	15087	22	and	and	CC
29084	15087	23	pour	pour	VB
29084	15087	24	round	round	IN
29084	15087	25	it	-PRON-	PRP
29084	15087	26	a	a	DT
29084	15087	27	custard	custard	NN
29084	15087	28	,	,	,
29084	15087	29	or	or	CC
29084	15087	30	cream	cream	NN
29084	15087	31	,	,	,
29084	15087	32	sugar	sugar	NN
29084	15087	33	,	,	,
29084	15087	34	and	and	CC
29084	15087	35	lemon	lemon	NN
29084	15087	36	juice	juice	NN
29084	15087	37	.	.	.
29084	15088	1	Just	just	RB
29084	15088	2	before	before	IN
29084	15088	3	it	-PRON-	PRP
29084	15088	4	is	be	VBZ
29084	15088	5	served	serve	VBN
29084	15088	6	,	,	,
29084	15088	7	sprinkle	sprinkle	VB
29084	15088	8	over	over	IN
29084	15088	9	it	-PRON-	PRP
29084	15088	10	some	some	DT
29084	15088	11	nonpareil	nonpareil	JJ
29084	15088	12	comfits	comfit	NNS
29084	15088	13	,	,	,
29084	15088	14	or	or	CC
29084	15088	15	stick	stick	VB
29084	15088	16	into	into	IN
29084	15088	17	it	-PRON-	PRP
29084	15088	18	a	a	DT
29084	15088	19	few	few	JJ
29084	15088	20	blanched	blanch	VBN
29084	15088	21	almonds	almond	NNS
29084	15088	22	slit	slit	VBN
29084	15088	23	.	.	.
29084	15089	1	Sponge	sponge	JJ
29084	15089	2	biscuits	biscuit	NNS
29084	15089	3	may	may	MD
29084	15089	4	be	be	VB
29084	15089	5	used	use	VBN
29084	15089	6	instead	instead	RB
29084	15089	7	of	of	IN
29084	15089	8	the	the	DT
29084	15089	9	roll	roll	NN
29084	15089	10	.	.	.
29084	15090	1	WINE	WINE	NNP
29084	15090	2	SAUCE	SAUCE	VBN
29084	15090	3	.	.	.
29084	15091	1	For	for	IN
29084	15091	2	venison	venison	NNP
29084	15091	3	or	or	CC
29084	15091	4	hare	hare	NNP
29084	15091	5	,	,	,
29084	15091	6	mix	mix	VBP
29084	15091	7	together	together	RB
29084	15091	8	a	a	DT
29084	15091	9	quarter	quarter	NN
29084	15091	10	of	of	IN
29084	15091	11	a	a	DT
29084	15091	12	pint	pint	NN
29084	15091	13	of	of	IN
29084	15091	14	claret	claret	NN
29084	15091	15	or	or	CC
29084	15091	16	port	port	NN
29084	15091	17	,	,	,
29084	15091	18	the	the	DT
29084	15091	19	same	same	JJ
29084	15091	20	quantity	quantity	NN
29084	15091	21	of	of	IN
29084	15091	22	plain	plain	JJ
29084	15091	23	mutton	mutton	NN
29084	15091	24	gravy	gravy	NN
29084	15091	25	,	,	,
29084	15091	26	and	and	CC
29084	15091	27	a	a	DT
29084	15091	28	table	table	NN
29084	15091	29	-	-	HYPH
29084	15091	30	spoonful	spoonful	JJ
29084	15091	31	of	of	IN
29084	15091	32	currant	currant	JJ
29084	15091	33	jelly	jelly	NN
29084	15091	34	.	.	.
29084	15092	1	Let	let	VB
29084	15092	2	it	-PRON-	PRP
29084	15092	3	just	just	RB
29084	15092	4	boil	boil	VB
29084	15092	5	up	up	RP
29084	15092	6	,	,	,
29084	15092	7	and	and	CC
29084	15092	8	send	send	VB
29084	15092	9	it	-PRON-	PRP
29084	15092	10	to	to	TO
29084	15092	11	table	table	VB
29084	15092	12	in	in	IN
29084	15092	13	a	a	DT
29084	15092	14	sauce	sauce	NN
29084	15092	15	boat	boat	NN
29084	15092	16	.	.	.
29084	15093	1	WINE	WINE	NNP
29084	15093	2	VINEGAR	VINEGAR	NNP
29084	15093	3	.	.	.
29084	15094	1	After	after	IN
29084	15094	2	making	make	VBG
29084	15094	3	raisin	raisin	NN
29084	15094	4	wine	wine	NN
29084	15094	5	,	,	,
29084	15094	6	when	when	WRB
29084	15094	7	the	the	DT
29084	15094	8	fruit	fruit	NN
29084	15094	9	has	have	VBZ
29084	15094	10	been	be	VBN
29084	15094	11	strained	strain	VBN
29084	15094	12	,	,	,
29084	15094	13	lay	lay	VB
29084	15094	14	it	-PRON-	PRP
29084	15094	15	on	on	IN
29084	15094	16	a	a	DT
29084	15094	17	heap	heap	NN
29084	15094	18	to	to	TO
29084	15094	19	heat	heat	VB
29084	15094	20	;	;	:
29084	15094	21	then	then	RB
29084	15094	22	to	to	IN
29084	15094	23	every	every	DT
29084	15094	24	hundred	hundred	CD
29084	15094	25	weight	weight	NN
29084	15094	26	,	,	,
29084	15094	27	put	put	VBD
29084	15094	28	fifteen	fifteen	CD
29084	15094	29	gallons	gallon	NNS
29084	15094	30	of	of	IN
29084	15094	31	water	water	NN
29084	15094	32	.	.	.
29084	15095	1	Set	set	VB
29084	15095	2	the	the	DT
29084	15095	3	cask	cask	NN
29084	15095	4	in	in	IN
29084	15095	5	the	the	DT
29084	15095	6	sun	sun	NN
29084	15095	7	,	,	,
29084	15095	8	and	and	CC
29084	15095	9	put	put	VBD
29084	15095	10	in	in	RP
29084	15095	11	a	a	DT
29084	15095	12	toast	toast	NN
29084	15095	13	of	of	IN
29084	15095	14	yeast	yeast	NN
29084	15095	15	.	.	.
29084	15096	1	As	as	IN
29084	15096	2	vinegar	vinegar	NN
29084	15096	3	is	be	VBZ
29084	15096	4	so	so	RB
29084	15096	5	necessary	necessary	JJ
29084	15096	6	an	an	DT
29084	15096	7	article	article	NN
29084	15096	8	in	in	IN
29084	15096	9	a	a	DT
29084	15096	10	family	family	NN
29084	15096	11	,	,	,
29084	15096	12	and	and	CC
29084	15096	13	one	one	CD
29084	15096	14	on	on	IN
29084	15096	15	which	which	WDT
29084	15096	16	so	so	RB
29084	15096	17	great	great	JJ
29084	15096	18	a	a	DT
29084	15096	19	profit	profit	NN
29084	15096	20	is	be	VBZ
29084	15096	21	made	make	VBN
29084	15096	22	,	,	,
29084	15096	23	a	a	DT
29084	15096	24	barrel	barrel	NN
29084	15096	25	or	or	CC
29084	15096	26	two	two	CD
29084	15096	27	might	may	MD
29084	15096	28	always	always	RB
29084	15096	29	be	be	VB
29084	15096	30	kept	keep	VBN
29084	15096	31	preparing	prepare	VBG
29084	15096	32	,	,	,
29084	15096	33	according	accord	VBG
29084	15096	34	to	to	IN
29084	15096	35	what	what	WP
29084	15096	36	suited	suit	VBN
29084	15096	37	.	.	.
29084	15097	1	If	if	IN
29084	15097	2	the	the	DT
29084	15097	3	raisins	raisin	NNS
29084	15097	4	of	of	IN
29084	15097	5	wine	wine	NN
29084	15097	6	were	be	VBD
29084	15097	7	ready	ready	JJ
29084	15097	8	,	,	,
29084	15097	9	that	that	DT
29084	15097	10	kind	kind	NN
29084	15097	11	might	may	MD
29084	15097	12	be	be	VB
29084	15097	13	made	make	VBN
29084	15097	14	;	;	:
29084	15097	15	if	if	IN
29084	15097	16	gooseberries	gooseberry	NNS
29084	15097	17	be	be	VB
29084	15097	18	cheap	cheap	JJ
29084	15097	19	and	and	CC
29084	15097	20	plentiful	plentiful	JJ
29084	15097	21	,	,	,
29084	15097	22	then	then	RB
29084	15097	23	gooseberry	gooseberry	NNP
29084	15097	24	vinegar	vinegar	NN
29084	15097	25	may	may	MD
29084	15097	26	be	be	VB
29084	15097	27	preferred	prefer	VBN
29084	15097	28	;	;	:
29084	15097	29	or	or	CC
29084	15097	30	if	if	IN
29084	15097	31	neither	neither	DT
29084	15097	32	,	,	,
29084	15097	33	then	then	RB
29084	15097	34	the	the	DT
29084	15097	35	sugar	sugar	NN
29084	15097	36	vinegar	vinegar	NN
29084	15097	37	;	;	:
29084	15097	38	so	so	IN
29084	15097	39	that	that	IN
29084	15097	40	the	the	DT
29084	15097	41	cask	cask	NN
29084	15097	42	need	nee	MD
29084	15097	43	not	not	RB
29084	15097	44	be	be	VB
29084	15097	45	left	leave	VBN
29084	15097	46	empty	empty	JJ
29084	15097	47	,	,	,
29084	15097	48	or	or	CC
29084	15097	49	be	be	VB
29084	15097	50	liable	liable	JJ
29084	15097	51	to	to	TO
29084	15097	52	grow	grow	VB
29084	15097	53	musty	musty	JJ
29084	15097	54	.	.	.
29084	15098	1	WINE	WINE	NNP
29084	15098	2	WHEY	WHEY	NNP
29084	15098	3	.	.	.
29084	15099	1	Put	put	VB
29084	15099	2	on	on	RP
29084	15099	3	the	the	DT
29084	15099	4	fire	fire	NN
29084	15099	5	a	a	DT
29084	15099	6	pint	pint	NN
29084	15099	7	of	of	IN
29084	15099	8	milk	milk	NN
29084	15099	9	and	and	CC
29084	15099	10	water	water	NN
29084	15099	11	,	,	,
29084	15099	12	and	and	CC
29084	15099	13	the	the	DT
29084	15099	14	moment	moment	NN
29084	15099	15	it	-PRON-	PRP
29084	15099	16	begins	begin	VBZ
29084	15099	17	to	to	TO
29084	15099	18	boil	boil	VB
29084	15099	19	,	,	,
29084	15099	20	pour	pour	VB
29084	15099	21	in	in	IN
29084	15099	22	as	as	RB
29084	15099	23	much	much	JJ
29084	15099	24	sweet	sweet	JJ
29084	15099	25	wine	wine	NN
29084	15099	26	as	as	IN
29084	15099	27	will	will	MD
29084	15099	28	turn	turn	VB
29084	15099	29	it	-PRON-	PRP
29084	15099	30	into	into	IN
29084	15099	31	whey	whey	NN
29084	15099	32	,	,	,
29084	15099	33	and	and	CC
29084	15099	34	make	make	VB
29084	15099	35	it	-PRON-	PRP
29084	15099	36	look	look	VB
29084	15099	37	clear	clear	JJ
29084	15099	38	.	.	.
29084	15100	1	Boil	boil	VB
29084	15100	2	it	-PRON-	PRP
29084	15100	3	up	up	RP
29084	15100	4	,	,	,
29084	15100	5	and	and	CC
29084	15100	6	let	let	VB
29084	15100	7	it	-PRON-	PRP
29084	15100	8	stand	stand	VB
29084	15100	9	off	off	RP
29084	15100	10	the	the	DT
29084	15100	11	fire	fire	NN
29084	15100	12	till	till	IN
29084	15100	13	the	the	DT
29084	15100	14	curd	curd	NN
29084	15100	15	all	all	DT
29084	15100	16	sinks	sink	NNS
29084	15100	17	to	to	IN
29084	15100	18	the	the	DT
29084	15100	19	bottom	bottom	NN
29084	15100	20	.	.	.
29084	15101	1	Do	do	VB
29084	15101	2	not	not	RB
29084	15101	3	stir	stir	VB
29084	15101	4	it	-PRON-	PRP
29084	15101	5	,	,	,
29084	15101	6	but	but	CC
29084	15101	7	pour	pour	VB
29084	15101	8	off	off	RP
29084	15101	9	the	the	DT
29084	15101	10	whey	whey	NN
29084	15101	11	for	for	IN
29084	15101	12	use	use	NN
29084	15101	13	.	.	.
29084	15102	1	Or	or	CC
29084	15102	2	put	put	VB
29084	15102	3	a	a	DT
29084	15102	4	pint	pint	NN
29084	15102	5	of	of	IN
29084	15102	6	skimmed	skim	VBN
29084	15102	7	milk	milk	NN
29084	15102	8	and	and	CC
29084	15102	9	half	half	PDT
29084	15102	10	a	a	DT
29084	15102	11	pint	pint	NN
29084	15102	12	of	of	IN
29084	15102	13	white	white	JJ
29084	15102	14	wine	wine	NN
29084	15102	15	into	into	IN
29084	15102	16	a	a	DT
29084	15102	17	basin	basin	NN
29084	15102	18	,	,	,
29084	15102	19	let	let	VB
29084	15102	20	it	-PRON-	PRP
29084	15102	21	stand	stand	VB
29084	15102	22	a	a	DT
29084	15102	23	few	few	JJ
29084	15102	24	minutes	minute	NNS
29084	15102	25	,	,	,
29084	15102	26	and	and	CC
29084	15102	27	pour	pour	VB
29084	15102	28	over	over	IN
29084	15102	29	it	-PRON-	PRP
29084	15102	30	a	a	DT
29084	15102	31	pint	pint	NN
29084	15102	32	of	of	IN
29084	15102	33	boiling	boil	VBG
29084	15102	34	water	water	NN
29084	15102	35	.	.	.
29084	15103	1	When	when	WRB
29084	15103	2	the	the	DT
29084	15103	3	curd	curd	NN
29084	15103	4	has	have	VBZ
29084	15103	5	settled	settle	VBN
29084	15103	6	to	to	IN
29084	15103	7	the	the	DT
29084	15103	8	bottom	bottom	NN
29084	15103	9	,	,	,
29084	15103	10	pour	pour	VB
29084	15103	11	off	off	RP
29084	15103	12	the	the	DT
29084	15103	13	whey	whey	NN
29084	15103	14	,	,	,
29084	15103	15	and	and	CC
29084	15103	16	put	put	VBD
29084	15103	17	in	in	RP
29084	15103	18	a	a	DT
29084	15103	19	piece	piece	NN
29084	15103	20	of	of	IN
29084	15103	21	lump	lump	NNP
29084	15103	22	sugar	sugar	NNP
29084	15103	23	,	,	,
29084	15103	24	a	a	DT
29084	15103	25	sprig	sprig	NN
29084	15103	26	of	of	IN
29084	15103	27	balm	balm	NN
29084	15103	28	,	,	,
29084	15103	29	or	or	CC
29084	15103	30	a	a	DT
29084	15103	31	slice	slice	NN
29084	15103	32	of	of	IN
29084	15103	33	lemon	lemon	NN
29084	15103	34	.	.	.
29084	15104	1	WINTER	WINTER	NNP
29084	15104	2	VEGETABLES	VEGETABLES	NNP
29084	15104	3	.	.	.
29084	15105	1	To	to	TO
29084	15105	2	preserve	preserve	VB
29084	15105	3	several	several	JJ
29084	15105	4	vegetables	vegetable	NNS
29084	15105	5	to	to	TO
29084	15105	6	eat	eat	VB
29084	15105	7	in	in	IN
29084	15105	8	the	the	DT
29084	15105	9	winter	winter	NN
29084	15105	10	,	,	,
29084	15105	11	observe	observe	VB
29084	15105	12	the	the	DT
29084	15105	13	following	follow	VBG
29084	15105	14	rules	rule	NNS
29084	15105	15	.	.	.
29084	15106	1	French	french	JJ
29084	15106	2	beans	bean	NNS
29084	15106	3	should	should	MD
29084	15106	4	be	be	VB
29084	15106	5	gathered	gather	VBN
29084	15106	6	young	young	JJ
29084	15106	7	,	,	,
29084	15106	8	and	and	CC
29084	15106	9	put	put	VBD
29084	15106	10	into	into	IN
29084	15106	11	a	a	DT
29084	15106	12	little	little	JJ
29084	15106	13	wooden	wooden	JJ
29084	15106	14	keg	keg	NN
29084	15106	15	,	,	,
29084	15106	16	a	a	DT
29084	15106	17	layer	layer	NN
29084	15106	18	of	of	IN
29084	15106	19	them	-PRON-	PRP
29084	15106	20	about	about	IN
29084	15106	21	three	three	CD
29084	15106	22	inches	inch	NNS
29084	15106	23	deep	deep	JJ
29084	15106	24	.	.	.
29084	15107	1	Then	then	RB
29084	15107	2	sprinkle	sprinkle	VB
29084	15107	3	them	-PRON-	PRP
29084	15107	4	with	with	IN
29084	15107	5	salt	salt	NN
29084	15107	6	,	,	,
29084	15107	7	put	put	VB
29084	15107	8	another	another	DT
29084	15107	9	layer	layer	NN
29084	15107	10	of	of	IN
29084	15107	11	beans	bean	NNS
29084	15107	12	,	,	,
29084	15107	13	and	and	CC
29084	15107	14	so	so	RB
29084	15107	15	on	on	RB
29084	15107	16	till	till	IN
29084	15107	17	the	the	DT
29084	15107	18	keg	keg	NN
29084	15107	19	is	be	VBZ
29084	15107	20	full	full	JJ
29084	15107	21	,	,	,
29084	15107	22	but	but	CC
29084	15107	23	be	be	VB
29084	15107	24	careful	careful	JJ
29084	15107	25	not	not	RB
29084	15107	26	to	to	TO
29084	15107	27	sprinkle	sprinkle	VB
29084	15107	28	too	too	RB
29084	15107	29	much	much	JJ
29084	15107	30	salt	salt	NN
29084	15107	31	.	.	.
29084	15108	1	Lay	lay	VB
29084	15108	2	over	over	IN
29084	15108	3	them	-PRON-	PRP
29084	15108	4	a	a	DT
29084	15108	5	plate	plate	NN
29084	15108	6	,	,	,
29084	15108	7	or	or	CC
29084	15108	8	a	a	DT
29084	15108	9	cover	cover	NN
29084	15108	10	of	of	IN
29084	15108	11	wood	wood	NN
29084	15108	12	that	that	WDT
29084	15108	13	will	will	MD
29084	15108	14	go	go	VB
29084	15108	15	into	into	IN
29084	15108	16	the	the	DT
29084	15108	17	keg	keg	NN
29084	15108	18	,	,	,
29084	15108	19	and	and	CC
29084	15108	20	put	put	VBD
29084	15108	21	a	a	DT
29084	15108	22	heavy	heavy	JJ
29084	15108	23	stone	stone	NN
29084	15108	24	upon	upon	IN
29084	15108	25	it	-PRON-	PRP
29084	15108	26	.	.	.
29084	15109	1	A	a	DT
29084	15109	2	pickle	pickle	NN
29084	15109	3	will	will	MD
29084	15109	4	rise	rise	VB
29084	15109	5	from	from	IN
29084	15109	6	the	the	DT
29084	15109	7	beans	bean	NNS
29084	15109	8	and	and	CC
29084	15109	9	salt	salt	NN
29084	15109	10	;	;	,
29084	15109	11	and	and	CC
29084	15109	12	if	if	IN
29084	15109	13	they	-PRON-	PRP
29084	15109	14	are	be	VBP
29084	15109	15	too	too	RB
29084	15109	16	salt	salt	NN
29084	15109	17	,	,	,
29084	15109	18	the	the	DT
29084	15109	19	soaking	soaking	NN
29084	15109	20	and	and	CC
29084	15109	21	boiling	boiling	NN
29084	15109	22	will	will	MD
29084	15109	23	not	not	RB
29084	15109	24	be	be	VB
29084	15109	25	sufficient	sufficient	JJ
29084	15109	26	to	to	TO
29084	15109	27	make	make	VB
29084	15109	28	them	-PRON-	PRP
29084	15109	29	palatable	palatable	JJ
29084	15109	30	.	.	.
29084	15110	1	When	when	WRB
29084	15110	2	they	-PRON-	PRP
29084	15110	3	are	be	VBP
29084	15110	4	to	to	TO
29084	15110	5	be	be	VB
29084	15110	6	eaten	eat	VBN
29084	15110	7	,	,	,
29084	15110	8	they	-PRON-	PRP
29084	15110	9	must	must	MD
29084	15110	10	be	be	VB
29084	15110	11	cut	cut	VBN
29084	15110	12	,	,	,
29084	15110	13	soaked	soak	VBN
29084	15110	14	,	,	,
29084	15110	15	and	and	CC
29084	15110	16	boiled	boil	VBD
29084	15110	17	as	as	IN
29084	15110	18	fresh	fresh	JJ
29084	15110	19	beans	bean	NNS
29084	15110	20	.	.	.
29084	15111	1	Carrots	carrot	NNS
29084	15111	2	,	,	,
29084	15111	3	parsnips	parsnip	NNS
29084	15111	4	,	,	,
29084	15111	5	and	and	CC
29084	15111	6	beet	beet	NN
29084	15111	7	root	root	NN
29084	15111	8	,	,	,
29084	15111	9	should	should	MD
29084	15111	10	be	be	VB
29084	15111	11	kept	keep	VBN
29084	15111	12	in	in	IN
29084	15111	13	layers	layer	NNS
29084	15111	14	of	of	IN
29084	15111	15	dry	dry	JJ
29084	15111	16	sand	sand	NN
29084	15111	17	,	,	,
29084	15111	18	and	and	CC
29084	15111	19	neither	neither	CC
29084	15111	20	they	-PRON-	PRP
29084	15111	21	nor	nor	CC
29084	15111	22	potatoes	potato	NNS
29084	15111	23	should	should	MD
29084	15111	24	be	be	VB
29084	15111	25	cleared	clear	VBN
29084	15111	26	from	from	IN
29084	15111	27	the	the	DT
29084	15111	28	earth	earth	NN
29084	15111	29	.	.	.
29084	15112	1	Store	store	NN
29084	15112	2	onions	onion	NNS
29084	15112	3	keep	keep	VBP
29084	15112	4	best	best	RB
29084	15112	5	hung	hang	VBN
29084	15112	6	up	up	RP
29084	15112	7	in	in	IN
29084	15112	8	a	a	DT
29084	15112	9	dry	dry	JJ
29084	15112	10	cold	cold	JJ
29084	15112	11	room	room	NN
29084	15112	12	.	.	.
29084	15113	1	Parsley	Parsley	NNP
29084	15113	2	should	should	MD
29084	15113	3	be	be	VB
29084	15113	4	cut	cut	VBN
29084	15113	5	close	close	RB
29084	15113	6	to	to	IN
29084	15113	7	the	the	DT
29084	15113	8	stalks	stalk	NNS
29084	15113	9	,	,	,
29084	15113	10	and	and	CC
29084	15113	11	dried	dry	VBN
29084	15113	12	in	in	IN
29084	15113	13	a	a	DT
29084	15113	14	warm	warm	JJ
29084	15113	15	room	room	NN
29084	15113	16	,	,	,
29084	15113	17	or	or	CC
29084	15113	18	on	on	IN
29084	15113	19	tins	tin	NNS
29084	15113	20	in	in	IN
29084	15113	21	a	a	DT
29084	15113	22	very	very	RB
29084	15113	23	cool	cool	JJ
29084	15113	24	oven	oven	NN
29084	15113	25	.	.	.
29084	15114	1	Its	-PRON-	PRP$
29084	15114	2	flavour	flavour	NN
29084	15114	3	and	and	CC
29084	15114	4	colour	colour	NN
29084	15114	5	may	may	MD
29084	15114	6	thus	thus	RB
29084	15114	7	be	be	VB
29084	15114	8	preserved	preserve	VBN
29084	15114	9	,	,	,
29084	15114	10	and	and	CC
29084	15114	11	will	will	MD
29084	15114	12	be	be	VB
29084	15114	13	found	find	VBN
29084	15114	14	useful	useful	JJ
29084	15114	15	in	in	IN
29084	15114	16	winter	winter	NN
29084	15114	17	.	.	.
29084	15115	1	Artichoke	artichoke	JJ
29084	15115	2	bottoms	bottom	NNS
29084	15115	3	,	,	,
29084	15115	4	slowly	slowly	RB
29084	15115	5	dried	dry	VBN
29084	15115	6	,	,	,
29084	15115	7	should	should	MD
29084	15115	8	be	be	VB
29084	15115	9	kept	keep	VBN
29084	15115	10	in	in	IN
29084	15115	11	paper	paper	NN
29084	15115	12	bags	bag	NNS
29084	15115	13	.	.	.
29084	15116	1	Truffles	truffle	NNS
29084	15116	2	,	,	,
29084	15116	3	morels	morel	NNS
29084	15116	4	,	,	,
29084	15116	5	and	and	CC
29084	15116	6	lemon	lemon	NN
29084	15116	7	peel	peel	NN
29084	15116	8	,	,	,
29084	15116	9	should	should	MD
29084	15116	10	be	be	VB
29084	15116	11	hung	hang	VBN
29084	15116	12	in	in	IN
29084	15116	13	a	a	DT
29084	15116	14	dry	dry	JJ
29084	15116	15	place	place	NN
29084	15116	16	,	,	,
29084	15116	17	and	and	CC
29084	15116	18	ticketed	ticketed	JJ
29084	15116	19	.	.	.
29084	15117	1	Small	small	JJ
29084	15117	2	close	close	JJ
29084	15117	3	cabbages	cabbage	NNS
29084	15117	4	,	,	,
29084	15117	5	laid	lay	VBN
29084	15117	6	on	on	IN
29084	15117	7	a	a	DT
29084	15117	8	stone	stone	NN
29084	15117	9	floor	floor	NN
29084	15117	10	before	before	IN
29084	15117	11	the	the	DT
29084	15117	12	frost	frost	NN
29084	15117	13	sets	set	NNS
29084	15117	14	in	in	RB
29084	15117	15	,	,	,
29084	15117	16	will	will	MD
29084	15117	17	blanch	blanch	VB
29084	15117	18	and	and	CC
29084	15117	19	be	be	VB
29084	15117	20	very	very	RB
29084	15117	21	fine	fine	JJ
29084	15117	22	,	,	,
29084	15117	23	after	after	IN
29084	15117	24	many	many	JJ
29084	15117	25	weeks	week	NNS
29084	15117	26	'	'	POS
29084	15117	27	keeping	keeping	NN
29084	15117	28	.	.	.
29084	15118	1	WOOD	wood	FW
29084	15118	2	.	.	.
29084	15119	1	An	an	DT
29084	15119	2	excellent	excellent	JJ
29084	15119	3	glue	glue	NN
29084	15119	4	,	,	,
29084	15119	5	superior	superior	JJ
29084	15119	6	to	to	IN
29084	15119	7	the	the	DT
29084	15119	8	common	common	JJ
29084	15119	9	sort	sort	NN
29084	15119	10	,	,	,
29084	15119	11	and	and	CC
29084	15119	12	suitable	suitable	JJ
29084	15119	13	for	for	IN
29084	15119	14	joining	join	VBG
29084	15119	15	broken	break	VBN
29084	15119	16	furniture	furniture	NN
29084	15119	17	or	or	CC
29084	15119	18	any	any	DT
29084	15119	19	kind	kind	NN
29084	15119	20	of	of	IN
29084	15119	21	wood	wood	NN
29084	15119	22	,	,	,
29084	15119	23	may	may	MD
29084	15119	24	be	be	VB
29084	15119	25	made	make	VBN
29084	15119	26	of	of	IN
29084	15119	27	an	an	DT
29084	15119	28	ounce	ounce	NN
29084	15119	29	of	of	IN
29084	15119	30	isinglass	isinglass	NN
29084	15119	31	dissolved	dissolve	VBN
29084	15119	32	in	in	IN
29084	15119	33	a	a	DT
29084	15119	34	pint	pint	NN
29084	15119	35	of	of	IN
29084	15119	36	brandy	brandy	NN
29084	15119	37	.	.	.
29084	15120	1	The	the	DT
29084	15120	2	isinglass	isinglass	NN
29084	15120	3	should	should	MD
29084	15120	4	be	be	VB
29084	15120	5	pounded	pound	VBN
29084	15120	6	,	,	,
29084	15120	7	dissolved	dissolve	VBN
29084	15120	8	by	by	IN
29084	15120	9	gentle	gentle	JJ
29084	15120	10	heat	heat	NN
29084	15120	11	,	,	,
29084	15120	12	strained	strain	VBN
29084	15120	13	through	through	IN
29084	15120	14	a	a	DT
29084	15120	15	piece	piece	NN
29084	15120	16	of	of	IN
29084	15120	17	muslin	muslin	NN
29084	15120	18	,	,	,
29084	15120	19	and	and	CC
29084	15120	20	kept	keep	VBD
29084	15120	21	in	in	IN
29084	15120	22	a	a	DT
29084	15120	23	glass	glass	NN
29084	15120	24	closely	closely	RB
29084	15120	25	stopped	stop	VBN
29084	15120	26	.	.	.
29084	15121	1	When	when	WRB
29084	15121	2	required	require	VBN
29084	15121	3	for	for	IN
29084	15121	4	use	use	NN
29084	15121	5	,	,	,
29084	15121	6	it	-PRON-	PRP
29084	15121	7	should	should	MD
29084	15121	8	be	be	VB
29084	15121	9	dissolved	dissolve	VBN
29084	15121	10	with	with	IN
29084	15121	11	moderate	moderate	JJ
29084	15121	12	heat	heat	NN
29084	15121	13	,	,	,
29084	15121	14	and	and	CC
29084	15121	15	applied	apply	VBD
29084	15121	16	the	the	DT
29084	15121	17	same	same	JJ
29084	15121	18	as	as	IN
29084	15121	19	common	common	JJ
29084	15121	20	glue	glue	NN
29084	15121	21	.	.	.
29084	15122	1	Its	-PRON-	PRP$
29084	15122	2	effect	effect	NN
29084	15122	3	is	be	VBZ
29084	15122	4	so	so	RB
29084	15122	5	powerful	powerful	JJ
29084	15122	6	as	as	IN
29084	15122	7	to	to	TO
29084	15122	8	join	join	VB
29084	15122	9	the	the	DT
29084	15122	10	parts	part	NNS
29084	15122	11	of	of	IN
29084	15122	12	wood	wood	NN
29084	15122	13	stronger	strong	JJR
29084	15122	14	than	than	IN
29084	15122	15	the	the	DT
29084	15122	16	wood	wood	NN
29084	15122	17	itself	-PRON-	PRP
29084	15122	18	,	,	,
29084	15122	19	but	but	CC
29084	15122	20	should	should	MD
29084	15122	21	not	not	RB
29084	15122	22	be	be	VB
29084	15122	23	exposed	expose	VBN
29084	15122	24	to	to	IN
29084	15122	25	damp	damp	NN
29084	15122	26	or	or	CC
29084	15122	27	moisture	moisture	NN
29084	15122	28	.	.	.
29084	15123	1	WOODCOCKS	WOODCOCKS	NNP
29084	15123	2	.	.	.
29084	15124	1	These	these	DT
29084	15124	2	will	will	MD
29084	15124	3	keep	keep	VB
29084	15124	4	good	good	JJ
29084	15124	5	for	for	IN
29084	15124	6	several	several	JJ
29084	15124	7	days	day	NNS
29084	15124	8	.	.	.
29084	15125	1	Roast	roast	VB
29084	15125	2	them	-PRON-	PRP
29084	15125	3	without	without	IN
29084	15125	4	drawing	draw	VBG
29084	15125	5	,	,	,
29084	15125	6	and	and	CC
29084	15125	7	serve	serve	VB
29084	15125	8	them	-PRON-	PRP
29084	15125	9	on	on	IN
29084	15125	10	toast	toast	NN
29084	15125	11	.	.	.
29084	15126	1	The	the	DT
29084	15126	2	thigh	thigh	NN
29084	15126	3	and	and	CC
29084	15126	4	back	back	RB
29084	15126	5	are	be	VBP
29084	15126	6	esteemed	esteemed	JJ
29084	15126	7	the	the	DT
29084	15126	8	best	good	JJS
29084	15126	9	.	.	.
29084	15127	1	Butter	butter	NN
29084	15127	2	only	only	RB
29084	15127	3	should	should	MD
29084	15127	4	be	be	VB
29084	15127	5	eaten	eat	VBN
29084	15127	6	with	with	IN
29084	15127	7	them	-PRON-	PRP
29084	15127	8	,	,	,
29084	15127	9	as	as	IN
29084	15127	10	gravy	gravy	NNP
29084	15127	11	diminishes	diminish	VBZ
29084	15127	12	the	the	DT
29084	15127	13	fineness	fineness	NN
29084	15127	14	of	of	IN
29084	15127	15	the	the	DT
29084	15127	16	flavour	flavour	NN
29084	15127	17	.	.	.
29084	15128	1	To	to	TO
29084	15128	2	roast	roast	VB
29084	15128	3	woodcocks	woodcock	NNS
29084	15128	4	and	and	CC
29084	15128	5	snipes	snipe	NNS
29084	15128	6	in	in	IN
29084	15128	7	the	the	DT
29084	15128	8	French	french	JJ
29084	15128	9	method	method	NN
29084	15128	10	,	,	,
29084	15128	11	take	take	VB
29084	15128	12	out	out	RP
29084	15128	13	the	the	DT
29084	15128	14	trails	trail	NNS
29084	15128	15	and	and	CC
29084	15128	16	chop	chop	VB
29084	15128	17	them	-PRON-	PRP
29084	15128	18	,	,	,
29084	15128	19	except	except	IN
29084	15128	20	the	the	DT
29084	15128	21	stomachs	stomach	NNS
29084	15128	22	,	,	,
29084	15128	23	with	with	IN
29084	15128	24	some	some	DT
29084	15128	25	minced	mince	VBN
29084	15128	26	bacon	bacon	NN
29084	15128	27	,	,	,
29084	15128	28	or	or	CC
29084	15128	29	a	a	DT
29084	15128	30	piece	piece	NN
29084	15128	31	of	of	IN
29084	15128	32	butter	butter	NN
29084	15128	33	.	.	.
29084	15129	1	Add	add	VB
29084	15129	2	some	some	DT
29084	15129	3	parsley	parsley	NN
29084	15129	4	and	and	CC
29084	15129	5	chives	chive	NNS
29084	15129	6	,	,	,
29084	15129	7	and	and	CC
29084	15129	8	a	a	DT
29084	15129	9	little	little	JJ
29084	15129	10	salt	salt	NN
29084	15129	11	.	.	.
29084	15130	1	Put	put	VB
29084	15130	2	this	this	DT
29084	15130	3	stuffing	stuffing	NN
29084	15130	4	into	into	IN
29084	15130	5	the	the	DT
29084	15130	6	birds	bird	NNS
29084	15130	7	,	,	,
29084	15130	8	sow	sow	VB
29084	15130	9	up	up	RP
29084	15130	10	the	the	DT
29084	15130	11	opening	opening	NN
29084	15130	12	,	,	,
29084	15130	13	and	and	CC
29084	15130	14	roast	roast	VB
29084	15130	15	them	-PRON-	PRP
29084	15130	16	with	with	IN
29084	15130	17	bacon	bacon	NN
29084	15130	18	covered	cover	VBN
29084	15130	19	with	with	IN
29084	15130	20	paper	paper	NN
29084	15130	21	.	.	.
29084	15131	1	Serve	serve	VB
29084	15131	2	them	-PRON-	PRP
29084	15131	3	up	up	RP
29084	15131	4	with	with	IN
29084	15131	5	Spanish	spanish	JJ
29084	15131	6	sauce	sauce	NN
29084	15131	7	.	.	.
29084	15132	1	WOOLLENS	WOOLLENS	NNP
29084	15132	2	.	.	.
29084	15133	1	To	to	TO
29084	15133	2	preserve	preserve	VB
29084	15133	3	articles	article	NNS
29084	15133	4	of	of	IN
29084	15133	5	this	this	DT
29084	15133	6	sort	sort	NN
29084	15133	7	from	from	IN
29084	15133	8	the	the	DT
29084	15133	9	moths	moth	NNS
29084	15133	10	,	,	,
29084	15133	11	let	let	VB
29084	15133	12	them	-PRON-	PRP
29084	15133	13	be	be	VB
29084	15133	14	well	well	RB
29084	15133	15	brushed	brush	VBN
29084	15133	16	and	and	CC
29084	15133	17	shaken	shake	VBN
29084	15133	18	,	,	,
29084	15133	19	and	and	CC
29084	15133	20	laid	lay	VBD
29084	15133	21	up	up	RP
29084	15133	22	cool	cool	JJ
29084	15133	23	and	and	CC
29084	15133	24	dry	dry	JJ
29084	15133	25	.	.	.
29084	15134	1	Then	then	RB
29084	15134	2	mix	mix	VB
29084	15134	3	among	among	IN
29084	15134	4	them	-PRON-	PRP
29084	15134	5	bitter	bitter	JJ
29084	15134	6	apples	apple	NNS
29084	15134	7	from	from	IN
29084	15134	8	the	the	DT
29084	15134	9	druggists	druggist	NNS
29084	15134	10	'	'	POS
29084	15134	11	,	,	,
29084	15134	12	in	in	IN
29084	15134	13	small	small	JJ
29084	15134	14	muslin	muslin	NN
29084	15134	15	bags	bag	NNS
29084	15134	16	,	,	,
29084	15134	17	carefully	carefully	RB
29084	15134	18	sewn	sew	VBN
29084	15134	19	up	up	RP
29084	15134	20	in	in	IN
29084	15134	21	several	several	JJ
29084	15134	22	folds	fold	NNS
29084	15134	23	of	of	IN
29084	15134	24	linen	linen	NN
29084	15134	25	,	,	,
29084	15134	26	and	and	CC
29084	15134	27	turned	turn	VBD
29084	15134	28	in	in	RP
29084	15134	29	at	at	IN
29084	15134	30	the	the	DT
29084	15134	31	edges	edge	NNS
29084	15134	32	.	.	.
29084	15135	1	WORMS	WORMS	NNP
29084	15135	2	.	.	.
29084	15136	1	A	a	DT
29084	15136	2	strong	strong	JJ
29084	15136	3	decoction	decoction	NN
29084	15136	4	of	of	IN
29084	15136	5	walnut	walnut	NNP
29084	15136	6	tree	tree	NN
29084	15136	7	leaves	leave	VBZ
29084	15136	8	thrown	throw	VBN
29084	15136	9	upon	upon	IN
29084	15136	10	the	the	DT
29084	15136	11	ground	ground	NN
29084	15136	12	where	where	WRB
29084	15136	13	there	there	EX
29084	15136	14	are	be	VBP
29084	15136	15	worm	worm	NN
29084	15136	16	casts	cast	NNS
29084	15136	17	,	,	,
29084	15136	18	will	will	MD
29084	15136	19	cause	cause	VB
29084	15136	20	them	-PRON-	PRP
29084	15136	21	to	to	TO
29084	15136	22	rise	rise	VB
29084	15136	23	up	up	RP
29084	15136	24	.	.	.
29084	15137	1	They	-PRON-	PRP
29084	15137	2	may	may	MD
29084	15137	3	then	then	RB
29084	15137	4	be	be	VB
29084	15137	5	given	give	VBN
29084	15137	6	to	to	IN
29084	15137	7	the	the	DT
29084	15137	8	poultry	poultry	NN
29084	15137	9	,	,	,
29084	15137	10	or	or	CC
29084	15137	11	thrown	throw	VBN
29084	15137	12	into	into	IN
29084	15137	13	the	the	DT
29084	15137	14	fish	fish	NN
29084	15137	15	pond	pond	NN
29084	15137	16	.	.	.
29084	15138	1	Salt	salt	NN
29084	15138	2	and	and	CC
29084	15138	3	water	water	NN
29084	15138	4	,	,	,
29084	15138	5	or	or	CC
29084	15138	6	a	a	DT
29084	15138	7	ley	ley	NN
29084	15138	8	of	of	IN
29084	15138	9	wood	wood	NN
29084	15138	10	ashes	ashe	NNS
29084	15138	11	,	,	,
29084	15138	12	poured	pour	VBD
29084	15138	13	into	into	IN
29084	15138	14	worm	worm	NN
29084	15138	15	-	-	HYPH
29084	15138	16	holes	hole	NNS
29084	15138	17	on	on	IN
29084	15138	18	a	a	DT
29084	15138	19	gravel	gravel	NN
29084	15138	20	walk	walk	NN
29084	15138	21	,	,	,
29084	15138	22	will	will	MD
29084	15138	23	effectually	effectually	RB
29084	15138	24	destroy	destroy	VB
29084	15138	25	them	-PRON-	PRP
29084	15138	26	.	.	.
29084	15139	1	Sea	sea	NN
29084	15139	2	water	water	NN
29084	15139	3	,	,	,
29084	15139	4	the	the	DT
29084	15139	5	brine	brine	NN
29084	15139	6	of	of	IN
29084	15139	7	salted	salt	VBN
29084	15139	8	meat	meat	NN
29084	15139	9	,	,	,
29084	15139	10	or	or	CC
29084	15139	11	soot	soot	NN
29084	15139	12	,	,	,
29084	15139	13	will	will	MD
29084	15139	14	be	be	VB
29084	15139	15	found	find	VBN
29084	15139	16	to	to	TO
29084	15139	17	answer	answer	VB
29084	15139	18	the	the	DT
29084	15139	19	same	same	JJ
29084	15139	20	purpose	purpose	NN
29084	15139	21	.	.	.
29084	15140	1	WORMS	WORMS	NNP
29084	15140	2	.	.	.
29084	15141	1	Worms	worm	NNS
29084	15141	2	in	in	IN
29084	15141	3	children	child	NNS
29084	15141	4	are	be	VBP
29084	15141	5	denoted	denote	VBN
29084	15141	6	by	by	IN
29084	15141	7	paleness	paleness	NN
29084	15141	8	of	of	IN
29084	15141	9	the	the	DT
29084	15141	10	face	face	NN
29084	15141	11	,	,	,
29084	15141	12	itching	itch	VBG
29084	15141	13	of	of	IN
29084	15141	14	the	the	DT
29084	15141	15	nose	nose	NN
29084	15141	16	,	,	,
29084	15141	17	grinding	grind	VBG
29084	15141	18	of	of	IN
29084	15141	19	the	the	DT
29084	15141	20	teeth	tooth	NNS
29084	15141	21	during	during	IN
29084	15141	22	sleep	sleep	NN
29084	15141	23	,	,	,
29084	15141	24	offensive	offensive	JJ
29084	15141	25	breath	breath	NN
29084	15141	26	,	,	,
29084	15141	27	and	and	CC
29084	15141	28	nausea	nausea	NN
29084	15141	29	.	.	.
29084	15142	1	The	the	DT
29084	15142	2	belly	belly	NN
29084	15142	3	is	be	VBZ
29084	15142	4	hard	hard	JJ
29084	15142	5	and	and	CC
29084	15142	6	painful	painful	JJ
29084	15142	7	,	,	,
29084	15142	8	and	and	CC
29084	15142	9	in	in	IN
29084	15142	10	the	the	DT
29084	15142	11	morning	morning	NN
29084	15142	12	there	there	EX
29084	15142	13	is	be	VBZ
29084	15142	14	a	a	DT
29084	15142	15	copious	copious	JJ
29084	15142	16	flow	flow	NN
29084	15142	17	of	of	IN
29084	15142	18	saliva	saliva	NN
29084	15142	19	,	,	,
29084	15142	20	and	and	CC
29084	15142	21	an	an	DT
29084	15142	22	uncommon	uncommon	JJ
29084	15142	23	craving	craving	NN
29084	15142	24	for	for	IN
29084	15142	25	dry	dry	JJ
29084	15142	26	food	food	NN
29084	15142	27	.	.	.
29084	15143	1	Amongst	amongst	IN
29084	15143	2	a	a	DT
29084	15143	3	variety	variety	NN
29084	15143	4	of	of	IN
29084	15143	5	other	other	JJ
29084	15143	6	medicines	medicine	NNS
29084	15143	7	for	for	IN
29084	15143	8	destroying	destroy	VBG
29084	15143	9	worms	worm	NNS
29084	15143	10	in	in	IN
29084	15143	11	the	the	DT
29084	15143	12	human	human	JJ
29084	15143	13	body	body	NN
29084	15143	14	,	,	,
29084	15143	15	the	the	DT
29084	15143	16	following	follow	VBG
29084	15143	17	will	will	MD
29084	15143	18	be	be	VB
29084	15143	19	found	find	VBN
29084	15143	20	effectual	effectual	JJ
29084	15143	21	.	.	.
29084	15144	1	Make	make	VB
29084	15144	2	a	a	DT
29084	15144	3	solution	solution	NN
29084	15144	4	of	of	IN
29084	15144	5	tartarised	tartarise	VBN
29084	15144	6	antimony	antimony	NN
29084	15144	7	,	,	,
29084	15144	8	two	two	CD
29084	15144	9	grains	grain	NNS
29084	15144	10	in	in	IN
29084	15144	11	four	four	CD
29084	15144	12	ounces	ounce	NNS
29084	15144	13	of	of	IN
29084	15144	14	water	water	NN
29084	15144	15	,	,	,
29084	15144	16	and	and	CC
29084	15144	17	take	take	VB
29084	15144	18	two	two	CD
29084	15144	19	or	or	CC
29084	15144	20	three	three	CD
29084	15144	21	tea	tea	NN
29084	15144	22	-	-	HYPH
29084	15144	23	spoonfuls	spoonful	NNS
29084	15144	24	three	three	CD
29084	15144	25	times	time	NNS
29084	15144	26	a	a	DT
29084	15144	27	day	day	NN
29084	15144	28	,	,	,
29084	15144	29	for	for	IN
29084	15144	30	four	four	CD
29084	15144	31	days	day	NNS
29084	15144	32	;	;	:
29084	15144	33	and	and	CC
29084	15144	34	on	on	IN
29084	15144	35	the	the	DT
29084	15144	36	following	follow	VBG
29084	15144	37	day	day	NN
29084	15144	38	a	a	DT
29084	15144	39	purging	purge	VBG
29084	15144	40	powder	powder	NN
29084	15144	41	of	of	IN
29084	15144	42	calomel	calomel	NN
29084	15144	43	and	and	CC
29084	15144	44	jalap	jalap	NNP
29084	15144	45	,	,	,
29084	15144	46	from	from	IN
29084	15144	47	three	three	CD
29084	15144	48	to	to	TO
29084	15144	49	six	six	CD
29084	15144	50	grains	grain	NNS
29084	15144	51	each	each	DT
29084	15144	52	.	.	.
29084	15145	1	Or	or	CC
29084	15145	2	take	take	VB
29084	15145	3	half	half	PDT
29084	15145	4	a	a	DT
29084	15145	5	pound	pound	NN
29084	15145	6	of	of	IN
29084	15145	7	senna	senna	NN
29084	15145	8	leaves	leave	VBZ
29084	15145	9	well	well	RB
29084	15145	10	bruised	bruise	VBN
29084	15145	11	,	,	,
29084	15145	12	and	and	CC
29084	15145	13	twelve	twelve	CD
29084	15145	14	ounces	ounce	NNS
29084	15145	15	of	of	IN
29084	15145	16	olive	olive	NN
29084	15145	17	oil	oil	NN
29084	15145	18	,	,	,
29084	15145	19	and	and	CC
29084	15145	20	digest	digest	VB
29084	15145	21	them	-PRON-	PRP
29084	15145	22	together	together	RB
29084	15145	23	in	in	IN
29084	15145	24	a	a	DT
29084	15145	25	sand	sand	NN
29084	15145	26	heat	heat	NN
29084	15145	27	for	for	IN
29084	15145	28	four	four	CD
29084	15145	29	or	or	CC
29084	15145	30	five	five	CD
29084	15145	31	days	day	NNS
29084	15145	32	.	.	.
29084	15146	1	Strain	strain	VB
29084	15146	2	off	off	RP
29084	15146	3	the	the	DT
29084	15146	4	liquor	liquor	NN
29084	15146	5	,	,	,
29084	15146	6	take	take	VB
29084	15146	7	a	a	DT
29084	15146	8	spoonful	spoonful	JJ
29084	15146	9	in	in	IN
29084	15146	10	the	the	DT
29084	15146	11	morning	morning	NN
29084	15146	12	fasting	fasting	NN
29084	15146	13	,	,	,
29084	15146	14	persevere	persevere	RB
29084	15146	15	in	in	IN
29084	15146	16	it	-PRON-	PRP
29084	15146	17	,	,	,
29084	15146	18	and	and	CC
29084	15146	19	it	-PRON-	PRP
29084	15146	20	will	will	MD
29084	15146	21	be	be	VB
29084	15146	22	found	find	VBN
29084	15146	23	effectual	effectual	JJ
29084	15146	24	in	in	IN
29084	15146	25	the	the	DT
29084	15146	26	most	most	JJS
29084	15146	27	obstinate	obstinate	NN
29084	15146	28	cases	case	NNS
29084	15146	29	.	.	.
29084	15147	1	A	a	DT
29084	15147	2	more	more	RBR
29084	15147	3	simple	simple	JJ
29084	15147	4	remedy	remedy	NN
29084	15147	5	is	be	VBZ
29084	15147	6	to	to	TO
29084	15147	7	pour	pour	VB
29084	15147	8	some	some	DT
29084	15147	9	port	port	NN
29084	15147	10	wine	wine	NN
29084	15147	11	into	into	IN
29084	15147	12	a	a	DT
29084	15147	13	pewter	pewter	NN
29084	15147	14	dish	dish	NN
29084	15147	15	,	,	,
29084	15147	16	and	and	CC
29084	15147	17	let	let	VB
29084	15147	18	it	-PRON-	PRP
29084	15147	19	stand	stand	VB
29084	15147	20	for	for	IN
29084	15147	21	twenty	twenty	CD
29084	15147	22	-	-	HYPH
29084	15147	23	four	four	CD
29084	15147	24	hours	hour	NNS
29084	15147	25	.	.	.
29084	15148	1	Half	half	PDT
29084	15148	2	a	a	DT
29084	15148	3	common	common	JJ
29084	15148	4	wine	wine	NN
29084	15148	5	-	-	HYPH
29084	15148	6	glassful	glassful	JJ
29084	15148	7	is	be	VBZ
29084	15148	8	a	a	DT
29084	15148	9	sufficient	sufficient	JJ
29084	15148	10	dose	dose	NN
29084	15148	11	for	for	IN
29084	15148	12	an	an	DT
29084	15148	13	infant	infant	NN
29084	15148	14	,	,	,
29084	15148	15	and	and	CC
29084	15148	16	a	a	DT
29084	15148	17	whole	whole	JJ
29084	15148	18	one	one	NN
29084	15148	19	for	for	IN
29084	15148	20	an	an	DT
29084	15148	21	adult	adult	NN
29084	15148	22	.	.	.
29084	15149	1	WORMWOOD	WORMWOOD	NNP
29084	15149	2	ALE	ALE	NNP
29084	15149	3	.	.	.
29084	15150	1	The	the	DT
29084	15150	2	proper	proper	JJ
29084	15150	3	way	way	NN
29084	15150	4	to	to	TO
29084	15150	5	make	make	VB
29084	15150	6	all	all	DT
29084	15150	7	sorts	sort	NNS
29084	15150	8	of	of	IN
29084	15150	9	herb	herb	NN
29084	15150	10	drinks	drink	NNS
29084	15150	11	,	,	,
29084	15150	12	is	be	VBZ
29084	15150	13	to	to	TO
29084	15150	14	gather	gather	VB
29084	15150	15	the	the	DT
29084	15150	16	herbs	herb	NNS
29084	15150	17	in	in	IN
29084	15150	18	the	the	DT
29084	15150	19	right	right	JJ
29084	15150	20	season	season	NN
29084	15150	21	.	.	.
29084	15151	1	Then	then	RB
29084	15151	2	dry	dry	VB
29084	15151	3	them	-PRON-	PRP
29084	15151	4	in	in	IN
29084	15151	5	the	the	DT
29084	15151	6	shade	shade	NN
29084	15151	7	,	,	,
29084	15151	8	and	and	CC
29084	15151	9	put	put	VBD
29084	15151	10	them	-PRON-	PRP
29084	15151	11	into	into	IN
29084	15151	12	closed	closed	JJ
29084	15151	13	paper	paper	NN
29084	15151	14	bags	bag	NNS
29084	15151	15	.	.	.
29084	15152	1	When	when	WRB
29084	15152	2	they	-PRON-	PRP
29084	15152	3	are	be	VBP
29084	15152	4	wanted	want	VBN
29084	15152	5	for	for	IN
29084	15152	6	use	use	NN
29084	15152	7	,	,	,
29084	15152	8	take	take	VB
29084	15152	9	out	out	RP
29084	15152	10	the	the	DT
29084	15152	11	proper	proper	JJ
29084	15152	12	quantity	quantity	NN
29084	15152	13	,	,	,
29084	15152	14	put	put	VB
29084	15152	15	it	-PRON-	PRP
29084	15152	16	into	into	IN
29084	15152	17	a	a	DT
29084	15152	18	linen	linen	NN
29084	15152	19	bag	bag	NN
29084	15152	20	,	,	,
29084	15152	21	and	and	CC
29084	15152	22	suspend	suspend	VB
29084	15152	23	it	-PRON-	PRP
29084	15152	24	in	in	IN
29084	15152	25	the	the	DT
29084	15152	26	beer	beer	NN
29084	15152	27	or	or	CC
29084	15152	28	ale	ale	NN
29084	15152	29	,	,	,
29084	15152	30	while	while	IN
29084	15152	31	it	-PRON-	PRP
29084	15152	32	is	be	VBZ
29084	15152	33	working	work	VBG
29084	15152	34	or	or	CC
29084	15152	35	fermenting	ferment	VBG
29084	15152	36	,	,	,
29084	15152	37	from	from	IN
29084	15152	38	two	two	CD
29084	15152	39	to	to	TO
29084	15152	40	six	six	CD
29084	15152	41	or	or	CC
29084	15152	42	eight	eight	CD
29084	15152	43	hours	hour	NNS
29084	15152	44	,	,	,
29084	15152	45	and	and	CC
29084	15152	46	then	then	RB
29084	15152	47	take	take	VB
29084	15152	48	it	-PRON-	PRP
29084	15152	49	out	out	RP
29084	15152	50	.	.	.
29084	15153	1	Wormwood	Wormwood	NNP
29084	15153	2	ought	ought	MD
29084	15153	3	not	not	RB
29084	15153	4	to	to	TO
29084	15153	5	lie	lie	VB
29084	15153	6	so	so	RB
29084	15153	7	long	long	RB
29084	15153	8	,	,	,
29084	15153	9	three	three	CD
29084	15153	10	or	or	CC
29084	15153	11	four	four	CD
29084	15153	12	hours	hour	NNS
29084	15153	13	will	will	MD
29084	15153	14	be	be	VB
29084	15153	15	quite	quite	RB
29084	15153	16	sufficient	sufficient	JJ
29084	15153	17	.	.	.
29084	15154	1	If	if	IN
29084	15154	2	the	the	DT
29084	15154	3	herbs	herb	NNS
29084	15154	4	are	be	VBP
29084	15154	5	properly	properly	RB
29084	15154	6	gathered	gather	VBN
29084	15154	7	and	and	CC
29084	15154	8	prepared	prepared	JJ
29084	15154	9	,	,	,
29084	15154	10	all	all	DT
29084	15154	11	their	-PRON-	PRP$
29084	15154	12	pure	pure	JJ
29084	15154	13	and	and	CC
29084	15154	14	balsamic	balsamic	JJ
29084	15154	15	virtues	virtue	NNS
29084	15154	16	will	will	MD
29084	15154	17	readily	readily	RB
29084	15154	18	infuse	infuse	VB
29084	15154	19	themselves	-PRON-	PRP
29084	15154	20	into	into	IN
29084	15154	21	the	the	DT
29084	15154	22	liquor	liquor	NN
29084	15154	23	,	,	,
29084	15154	24	whether	whether	IN
29084	15154	25	wine	wine	NN
29084	15154	26	or	or	CC
29084	15154	27	beer	beer	NN
29084	15154	28	,	,	,
29084	15154	29	as	as	IN
29084	15154	30	the	the	DT
29084	15154	31	pure	pure	JJ
29084	15154	32	sweet	sweet	JJ
29084	15154	33	quality	quality	NN
29084	15154	34	in	in	IN
29084	15154	35	malt	malt	NN
29084	15154	36	does	do	VBZ
29084	15154	37	into	into	IN
29084	15154	38	the	the	DT
29084	15154	39	warm	warm	JJ
29084	15154	40	liquor	liquor	NN
29084	15154	41	in	in	IN
29084	15154	42	brewing	brewing	NN
29084	15154	43	,	,	,
29084	15154	44	which	which	WDT
29084	15154	45	is	be	VBZ
29084	15154	46	done	do	VBN
29084	15154	47	effectually	effectually	RB
29084	15154	48	in	in	IN
29084	15154	49	about	about	RB
29084	15154	50	an	an	DT
29084	15154	51	hour	hour	NN
29084	15154	52	.	.	.
29084	15155	1	But	but	CC
29084	15155	2	if	if	IN
29084	15155	3	malt	malt	NN
29084	15155	4	is	be	VBZ
29084	15155	5	suffered	suffer	VBN
29084	15155	6	to	to	TO
29084	15155	7	remain	remain	VB
29084	15155	8	more	more	JJR
29084	15155	9	than	than	IN
29084	15155	10	six	six	CD
29084	15155	11	hours	hour	NNS
29084	15155	12	,	,	,
29084	15155	13	before	before	IN
29084	15155	14	the	the	DT
29084	15155	15	liquor	liquor	NN
29084	15155	16	is	be	VBZ
29084	15155	17	drawn	draw	VBN
29084	15155	18	off	off	RP
29084	15155	19	,	,	,
29084	15155	20	all	all	PDT
29084	15155	21	the	the	DT
29084	15155	22	nauseous	nauseous	JJ
29084	15155	23	properties	property	NNS
29084	15155	24	will	will	MD
29084	15155	25	be	be	VB
29084	15155	26	extracted	extract	VBN
29084	15155	27	,	,	,
29084	15155	28	and	and	CC
29084	15155	29	overpower	overpower	VB
29084	15155	30	the	the	DT
29084	15155	31	good	good	JJ
29084	15155	32	ones	one	NNS
29084	15155	33	.	.	.
29084	15156	1	It	-PRON-	PRP
29084	15156	2	is	be	VBZ
29084	15156	3	the	the	DT
29084	15156	4	same	same	JJ
29084	15156	5	in	in	IN
29084	15156	6	infusing	infuse	VBG
29084	15156	7	any	any	DT
29084	15156	8	sort	sort	NN
29084	15156	9	of	of	IN
29084	15156	10	well	well	RB
29084	15156	11	-	-	HYPH
29084	15156	12	prepared	prepare	VBN
29084	15156	13	herbs	herb	NNS
29084	15156	14	,	,	,
29084	15156	15	and	and	CC
29084	15156	16	great	great	JJ
29084	15156	17	care	care	NN
29084	15156	18	therefore	therefore	RB
29084	15156	19	is	be	VBZ
29084	15156	20	requisite	requisite	JJ
29084	15156	21	in	in	IN
29084	15156	22	all	all	DT
29084	15156	23	preparations	preparation	NNS
29084	15156	24	,	,	,
29084	15156	25	that	that	IN
29084	15156	26	the	the	DT
29084	15156	27	pure	pure	JJ
29084	15156	28	qualities	quality	NNS
29084	15156	29	are	be	VBP
29084	15156	30	neither	neither	CC
29084	15156	31	evaporated	evaporate	VBN
29084	15156	32	or	or	CC
29084	15156	33	overpowered	overpower	VBN
29084	15156	34	.	.	.
29084	15157	1	Otherwise	otherwise	RB
29084	15157	2	,	,	,
29084	15157	3	whatever	whatever	WDT
29084	15157	4	it	-PRON-	PRP
29084	15157	5	be	be	VB
29084	15157	6	,	,	,
29084	15157	7	it	-PRON-	PRP
29084	15157	8	will	will	MD
29084	15157	9	soon	soon	RB
29084	15157	10	tend	tend	VB
29084	15157	11	to	to	IN
29084	15157	12	putrefaction	putrefaction	NN
29084	15157	13	,	,	,
29084	15157	14	and	and	CC
29084	15157	15	become	become	VB
29084	15157	16	injurious	injurious	JJ
29084	15157	17	and	and	CC
29084	15157	18	loathsome	loathsome	JJ
29084	15157	19	.	.	.
29084	15158	1	Beer	beer	NN
29084	15158	2	,	,	,
29084	15158	3	ale	ale	NN
29084	15158	4	,	,	,
29084	15158	5	or	or	CC
29084	15158	6	other	other	JJ
29084	15158	7	liquor	liquor	NN
29084	15158	8	,	,	,
29084	15158	9	into	into	IN
29084	15158	10	which	which	WDT
29084	15158	11	herbs	herb	NNS
29084	15158	12	are	be	VBP
29084	15158	13	infused	infuse	VBN
29084	15158	14	,	,	,
29084	15158	15	must	must	MD
29084	15158	16	be	be	VB
29084	15158	17	unadulterated	unadulterated	JJ
29084	15158	18	,	,	,
29084	15158	19	or	or	CC
29084	15158	20	the	the	DT
29084	15158	21	infusion	infusion	NN
29084	15158	22	will	will	MD
29084	15158	23	be	be	VB
29084	15158	24	destroyed	destroy	VBN
29084	15158	25	by	by	IN
29084	15158	26	its	-PRON-	PRP$
29084	15158	27	pernicious	pernicious	JJ
29084	15158	28	qualities	quality	NNS
29084	15158	29	.	.	.
29084	15159	1	Nothing	nothing	NN
29084	15159	2	is	be	VBZ
29084	15159	3	more	more	RBR
29084	15159	4	prejudicial	prejudicial	JJ
29084	15159	5	to	to	IN
29084	15159	6	the	the	DT
29084	15159	7	health	health	NN
29084	15159	8	,	,	,
29084	15159	9	or	or	CC
29084	15159	10	the	the	DT
29084	15159	11	intellectual	intellectual	JJ
29084	15159	12	faculties	faculty	NNS
29084	15159	13	of	of	IN
29084	15159	14	mankind	mankind	NN
29084	15159	15	,	,	,
29084	15159	16	than	than	IN
29084	15159	17	adulterated	adulterated	JJ
29084	15159	18	liquors	liquor	NNS
29084	15159	19	.	.	.
29084	15160	1	Articles	article	NNS
29084	15160	2	which	which	WDT
29084	15160	3	in	in	IN
29084	15160	4	their	-PRON-	PRP$
29084	15160	5	purest	pure	JJS
29084	15160	6	state	state	NN
29084	15160	7	are	be	VBP
29084	15160	8	of	of	IN
29084	15160	9	an	an	DT
29084	15160	10	equivocal	equivocal	JJ
29084	15160	11	character	character	NN
29084	15160	12	,	,	,
29084	15160	13	and	and	CC
29084	15160	14	never	never	RB
29084	15160	15	to	to	TO
29084	15160	16	be	be	VB
29084	15160	17	trusted	trust	VBN
29084	15160	18	without	without	IN
29084	15160	19	caution	caution	NN
29084	15160	20	,	,	,
29084	15160	21	are	be	VBP
29084	15160	22	thus	thus	RB
29084	15160	23	converted	convert	VBN
29084	15160	24	into	into	IN
29084	15160	25	decided	decide	VBN
29084	15160	26	poisons.--Another	poisons.--another	DT
29084	15160	27	way	way	NN
29084	15160	28	of	of	IN
29084	15160	29	making	make	VBG
29084	15160	30	wormwood	wormwood	JJ
29084	15160	31	ale	ale	NN
29084	15160	32	.	.	.
29084	15161	1	Take	take	VB
29084	15161	2	a	a	DT
29084	15161	3	quantity	quantity	NN
29084	15161	4	of	of	IN
29084	15161	5	the	the	DT
29084	15161	6	herb	herb	NN
29084	15161	7	,	,	,
29084	15161	8	according	accord	VBG
29084	15161	9	to	to	IN
29084	15161	10	the	the	DT
29084	15161	11	intended	intend	VBN
29084	15161	12	strength	strength	NN
29084	15161	13	of	of	IN
29084	15161	14	the	the	DT
29084	15161	15	liquor	liquor	NN
29084	15161	16	,	,	,
29084	15161	17	and	and	CC
29084	15161	18	infuse	infuse	VB
29084	15161	19	it	-PRON-	PRP
29084	15161	20	for	for	IN
29084	15161	21	half	half	PDT
29084	15161	22	an	an	DT
29084	15161	23	hour	hour	NN
29084	15161	24	in	in	IN
29084	15161	25	the	the	DT
29084	15161	26	boiling	boiling	NN
29084	15161	27	wort	wort	NN
29084	15161	28	.	.	.
29084	15162	1	Then	then	RB
29084	15162	2	strain	strain	VB
29084	15162	3	it	-PRON-	PRP
29084	15162	4	off	off	RP
29084	15162	5	,	,	,
29084	15162	6	and	and	CC
29084	15162	7	set	set	VB
29084	15162	8	the	the	DT
29084	15162	9	wort	wort	NN
29084	15162	10	to	to	TO
29084	15162	11	cool	cool	JJ
29084	15162	12	.	.	.
29084	15163	1	Wormwood	wormwood	JJ
29084	15163	2	beer	beer	NN
29084	15163	3	prepared	prepare	VBD
29084	15163	4	either	either	DT
29084	15163	5	ways	way	NNS
29084	15163	6	,	,	,
29084	15163	7	is	be	VBZ
29084	15163	8	a	a	DT
29084	15163	9	fine	fine	JJ
29084	15163	10	wholesome	wholesome	JJ
29084	15163	11	liquor	liquor	NN
29084	15163	12	.	.	.
29084	15164	1	It	-PRON-	PRP
29084	15164	2	is	be	VBZ
29084	15164	3	gentle	gentle	JJ
29084	15164	4	,	,	,
29084	15164	5	warming	warm	VBG
29084	15164	6	,	,	,
29084	15164	7	assisting	assist	VBG
29084	15164	8	digestion	digestion	NN
29084	15164	9	,	,	,
29084	15164	10	and	and	CC
29084	15164	11	refining	refining	NN
29084	15164	12	to	to	IN
29084	15164	13	the	the	DT
29084	15164	14	blood	blood	NN
29084	15164	15	,	,	,
29084	15164	16	without	without	IN
29084	15164	17	sending	send	VBG
29084	15164	18	any	any	DT
29084	15164	19	gross	gross	JJ
29084	15164	20	fumes	fume	NNS
29084	15164	21	to	to	IN
29084	15164	22	the	the	DT
29084	15164	23	head	head	NN
29084	15164	24	.	.	.
29084	15165	1	The	the	DT
29084	15165	2	same	same	JJ
29084	15165	3	method	method	NN
29084	15165	4	should	should	MD
29084	15165	5	be	be	VB
29084	15165	6	observed	observe	VBN
29084	15165	7	in	in	IN
29084	15165	8	making	make	VBG
29084	15165	9	all	all	DT
29084	15165	10	sorts	sort	NNS
29084	15165	11	of	of	IN
29084	15165	12	drinks	drink	NNS
29084	15165	13	,	,	,
29084	15165	14	in	in	IN
29084	15165	15	which	which	WDT
29084	15165	16	any	any	DT
29084	15165	17	strong	strong	JJ
29084	15165	18	bitter	bitter	JJ
29084	15165	19	herbs	herb	NNS
29084	15165	20	are	be	VBP
29084	15165	21	infused	infuse	VBN
29084	15165	22	.	.	.
29084	15166	1	It	-PRON-	PRP
29084	15166	2	renders	render	VBZ
29084	15166	3	them	-PRON-	PRP
29084	15166	4	pleasant	pleasant	JJ
29084	15166	5	and	and	CC
29084	15166	6	grateful	grateful	JJ
29084	15166	7	,	,	,
29084	15166	8	both	both	CC
29084	15166	9	to	to	IN
29084	15166	10	the	the	DT
29084	15166	11	stomach	stomach	NN
29084	15166	12	and	and	CC
29084	15166	13	palate	palate	NN
29084	15166	14	,	,	,
29084	15166	15	and	and	CC
29084	15166	16	preserves	preserve	NNS
29084	15166	17	all	all	PDT
29084	15166	18	the	the	DT
29084	15166	19	medicinal	medicinal	JJ
29084	15166	20	virtues	virtue	NNS
29084	15166	21	.	.	.
29084	15167	1	Most	Most	JJS
29084	15167	2	bitter	bitter	JJ
29084	15167	3	herbs	herb	NNS
29084	15167	4	have	have	VBP
29084	15167	5	a	a	DT
29084	15167	6	powerful	powerful	JJ
29084	15167	7	tendency	tendency	NN
29084	15167	8	to	to	TO
29084	15167	9	open	open	VB
29084	15167	10	obstructions	obstruction	NNS
29084	15167	11	,	,	,
29084	15167	12	if	if	IN
29084	15167	13	judiciously	judiciously	RB
29084	15167	14	managed	manage	VBD
29084	15167	15	;	;	:
29084	15167	16	but	but	CC
29084	15167	17	in	in	IN
29084	15167	18	the	the	DT
29084	15167	19	way	way	NN
29084	15167	20	in	in	IN
29084	15167	21	which	which	WDT
29084	15167	22	they	-PRON-	PRP
29084	15167	23	are	be	VBP
29084	15167	24	too	too	RB
29084	15167	25	commonly	commonly	RB
29084	15167	26	made	make	VBN
29084	15167	27	,	,	,
29084	15167	28	they	-PRON-	PRP
29084	15167	29	are	be	VBP
29084	15167	30	not	not	RB
29084	15167	31	only	only	RB
29084	15167	32	rendered	render	VBN
29084	15167	33	extremely	extremely	RB
29084	15167	34	unpleasant	unpleasant	JJ
29084	15167	35	,	,	,
29084	15167	36	but	but	CC
29084	15167	37	their	-PRON-	PRP$
29084	15167	38	medicinal	medicinal	JJ
29084	15167	39	properties	property	NNS
29084	15167	40	are	be	VBP
29084	15167	41	destroyed	destroy	VBN
29084	15167	42	.	.	.
29084	15168	1	WOUNDS	wound	NNS
29084	15168	2	.	.	.
29084	15169	1	If	if	IN
29084	15169	2	occasioned	occasion	VBN
29084	15169	3	by	by	IN
29084	15169	4	a	a	DT
29084	15169	5	cut	cut	NN
29084	15169	6	,	,	,
29084	15169	7	it	-PRON-	PRP
29084	15169	8	will	will	MD
29084	15169	9	be	be	VB
29084	15169	10	proper	proper	JJ
29084	15169	11	immediately	immediately	RB
29084	15169	12	to	to	TO
29084	15169	13	close	close	VB
29084	15169	14	the	the	DT
29084	15169	15	wounded	wound	VBN
29084	15169	16	part	part	NN
29084	15169	17	,	,	,
29084	15169	18	so	so	IN
29084	15169	19	as	as	IN
29084	15169	20	to	to	TO
29084	15169	21	exclude	exclude	VB
29084	15169	22	the	the	DT
29084	15169	23	air	air	NN
29084	15169	24	and	and	CC
29084	15169	25	prevent	prevent	VB
29084	15169	26	its	-PRON-	PRP$
29084	15169	27	bleeding	bleeding	NN
29084	15169	28	,	,	,
29084	15169	29	and	and	CC
29084	15169	30	then	then	RB
29084	15169	31	any	any	DT
29084	15169	32	common	common	JJ
29084	15169	33	sticking	sticking	NN
29084	15169	34	plaister	plaister	NN
29084	15169	35	may	may	MD
29084	15169	36	be	be	VB
29084	15169	37	applied	apply	VBN
29084	15169	38	.	.	.
29084	15170	1	When	when	WRB
29084	15170	2	the	the	DT
29084	15170	3	wound	wound	NN
29084	15170	4	is	be	VBZ
29084	15170	5	deep	deep	JJ
29084	15170	6	and	and	CC
29084	15170	7	difficult	difficult	JJ
29084	15170	8	to	to	TO
29084	15170	9	close	close	VB
29084	15170	10	,	,	,
29084	15170	11	a	a	DT
29084	15170	12	bandage	bandage	NN
29084	15170	13	should	should	MD
29084	15170	14	be	be	VB
29084	15170	15	applied	apply	VBN
29084	15170	16	;	;	:
29084	15170	17	and	and	CC
29084	15170	18	if	if	IN
29084	15170	19	the	the	DT
29084	15170	20	skin	skin	NN
29084	15170	21	be	be	VB
29084	15170	22	lacerated	lacerate	VBN
29084	15170	23	,	,	,
29084	15170	24	or	or	CC
29084	15170	25	the	the	DT
29084	15170	26	edges	edge	NNS
29084	15170	27	of	of	IN
29084	15170	28	the	the	DT
29084	15170	29	wound	wound	NN
29084	15170	30	begin	begin	VBP
29084	15170	31	to	to	TO
29084	15170	32	be	be	VB
29084	15170	33	rough	rough	JJ
29084	15170	34	,	,	,
29084	15170	35	lay	lie	VBD
29084	15170	36	on	on	IN
29084	15170	37	some	some	DT
29084	15170	38	lint	lint	NN
29084	15170	39	dipped	dip	VBN
29084	15170	40	in	in	IN
29084	15170	41	sweet	sweet	JJ
29084	15170	42	oil	oil	NN
29084	15170	43	,	,	,
29084	15170	44	and	and	CC
29084	15170	45	cover	cover	VB
29084	15170	46	the	the	DT
29084	15170	47	whole	whole	NN
29084	15170	48	with	with	IN
29084	15170	49	a	a	DT
29084	15170	50	piece	piece	NN
29084	15170	51	of	of	IN
29084	15170	52	fine	fine	JJ
29084	15170	53	oil	oil	NN
29084	15170	54	cloth	cloth	NN
29084	15170	55	.	.	.
29084	15171	1	New	new	JJ
29084	15171	2	honey	honey	NN
29084	15171	3	spread	spread	NN
29084	15171	4	on	on	IN
29084	15171	5	folded	fold	VBN
29084	15171	6	linen	linen	NN
29084	15171	7	affords	afford	VBZ
29084	15171	8	an	an	DT
29084	15171	9	excellent	excellent	JJ
29084	15171	10	remedy	remedy	NN
29084	15171	11	for	for	IN
29084	15171	12	fresh	fresh	JJ
29084	15171	13	and	and	CC
29084	15171	14	bleeding	bleed	VBG
29084	15171	15	wounds	wound	NNS
29084	15171	16	,	,	,
29084	15171	17	as	as	IN
29084	15171	18	it	-PRON-	PRP
29084	15171	19	will	will	MD
29084	15171	20	prevent	prevent	VB
29084	15171	21	inflammation	inflammation	NN
29084	15171	22	and	and	CC
29084	15171	23	the	the	DT
29084	15171	24	growth	growth	NN
29084	15171	25	of	of	IN
29084	15171	26	proud	proud	JJ
29084	15171	27	flesh	flesh	NN
29084	15171	28	.	.	.
29084	15172	1	In	in	IN
29084	15172	2	wounds	wound	NNS
29084	15172	3	which	which	WDT
29084	15172	4	can	can	MD
29084	15172	5	not	not	RB
29084	15172	6	readily	readily	RB
29084	15172	7	be	be	VB
29084	15172	8	healed	heal	VBN
29084	15172	9	,	,	,
29084	15172	10	on	on	IN
29084	15172	11	account	account	NN
29084	15172	12	of	of	IN
29084	15172	13	external	external	JJ
29084	15172	14	inflammation	inflammation	NN
29084	15172	15	and	and	CC
29084	15172	16	feverish	feverish	JJ
29084	15172	17	heat	heat	NN
29084	15172	18	,	,	,
29084	15172	19	emollient	emollient	NN
29084	15172	20	poultices	poultice	NNS
29084	15172	21	,	,	,
29084	15172	22	composed	compose	VBN
29084	15172	23	of	of	IN
29084	15172	24	the	the	DT
29084	15172	25	crumb	crumb	NN
29084	15172	26	of	of	IN
29084	15172	27	bread	bread	NN
29084	15172	28	boiled	boil	VBN
29084	15172	29	in	in	IN
29084	15172	30	milk	milk	NN
29084	15172	31	,	,	,
29084	15172	32	must	must	MD
29084	15172	33	be	be	VB
29084	15172	34	applied	apply	VBN
29084	15172	35	,	,	,
29084	15172	36	and	and	CC
29084	15172	37	renewed	renew	VBD
29084	15172	38	several	several	JJ
29084	15172	39	times	time	NNS
29084	15172	40	in	in	IN
29084	15172	41	a	a	DT
29084	15172	42	day	day	NN
29084	15172	43	,	,	,
29084	15172	44	without	without	IN
29084	15172	45	disturbing	disturb	VBG
29084	15172	46	or	or	CC
29084	15172	47	touching	touch	VBG
29084	15172	48	the	the	DT
29084	15172	49	wounded	wound	VBN
29084	15172	50	part	part	NN
29084	15172	51	with	with	IN
29084	15172	52	the	the	DT
29084	15172	53	fingers	finger	NNS
29084	15172	54	.	.	.
29084	15173	1	Wounds	wound	NNS
29084	15173	2	of	of	IN
29084	15173	3	the	the	DT
29084	15173	4	joints	joint	NNS
29084	15173	5	will	will	MD
29084	15173	6	heal	heal	VB
29084	15173	7	most	most	RBS
29084	15173	8	expeditiously	expeditiously	RB
29084	15173	9	by	by	IN
29084	15173	10	the	the	DT
29084	15173	11	simple	simple	JJ
29084	15173	12	application	application	NN
29084	15173	13	of	of	IN
29084	15173	14	cold	cold	JJ
29084	15173	15	water	water	NN
29084	15173	16	,	,	,
29084	15173	17	provided	provide	VBD
29084	15173	18	the	the	DT
29084	15173	19	orifice	orifice	NN
29084	15173	20	of	of	IN
29084	15173	21	such	such	JJ
29084	15173	22	wounds	wound	NNS
29084	15173	23	be	be	VB
29084	15173	24	immediately	immediately	RB
29084	15173	25	closed	close	VBN
29084	15173	26	by	by	IN
29084	15173	27	means	mean	NNS
29084	15173	28	of	of	IN
29084	15173	29	adhesive	adhesive	JJ
29084	15173	30	plaster	plaster	NN
29084	15173	31	.	.	.
29084	15174	1	WOW	wow	UH
29084	15174	2	WOW	wow	UH
29084	15174	3	.	.	.
29084	15175	1	For	for	IN
29084	15175	2	stewed	stew	VBN
29084	15175	3	beef	beef	NN
29084	15175	4	,	,	,
29084	15175	5	chop	chop	VB
29084	15175	6	some	some	DT
29084	15175	7	parsley	parsley	NN
29084	15175	8	leaves	leave	VBZ
29084	15175	9	very	very	RB
29084	15175	10	fine	fine	JJ
29084	15175	11	,	,	,
29084	15175	12	quarter	quarter	NN
29084	15175	13	two	two	CD
29084	15175	14	or	or	CC
29084	15175	15	three	three	CD
29084	15175	16	pickled	pickled	JJ
29084	15175	17	cucumbers	cucumber	NNS
29084	15175	18	or	or	CC
29084	15175	19	walnuts	walnut	NNS
29084	15175	20	,	,	,
29084	15175	21	and	and	CC
29084	15175	22	divide	divide	VB
29084	15175	23	them	-PRON-	PRP
29084	15175	24	into	into	IN
29084	15175	25	small	small	JJ
29084	15175	26	squares	square	NNS
29084	15175	27	,	,	,
29084	15175	28	and	and	CC
29084	15175	29	set	set	VBD
29084	15175	30	them	-PRON-	PRP
29084	15175	31	by	by	IN
29084	15175	32	ready	ready	JJ
29084	15175	33	.	.	.
29084	15176	1	Put	put	VB
29084	15176	2	into	into	IN
29084	15176	3	a	a	DT
29084	15176	4	saucepan	saucepan	NN
29084	15176	5	a	a	DT
29084	15176	6	good	good	JJ
29084	15176	7	bit	bit	NN
29084	15176	8	of	of	IN
29084	15176	9	butter	butter	NN
29084	15176	10	,	,	,
29084	15176	11	stir	stir	VB
29084	15176	12	up	up	RP
29084	15176	13	with	with	IN
29084	15176	14	it	-PRON-	PRP
29084	15176	15	a	a	DT
29084	15176	16	table	table	NN
29084	15176	17	-	-	HYPH
29084	15176	18	spoonful	spoonful	JJ
29084	15176	19	of	of	IN
29084	15176	20	fine	fine	JJ
29084	15176	21	flour	flour	NN
29084	15176	22	,	,	,
29084	15176	23	and	and	CC
29084	15176	24	about	about	IN
29084	15176	25	half	half	PDT
29084	15176	26	a	a	DT
29084	15176	27	pint	pint	NN
29084	15176	28	of	of	IN
29084	15176	29	the	the	DT
29084	15176	30	broth	broth	NN
29084	15176	31	in	in	IN
29084	15176	32	which	which	WDT
29084	15176	33	the	the	DT
29084	15176	34	beef	beef	NN
29084	15176	35	was	be	VBD
29084	15176	36	boiled	boil	VBN
29084	15176	37	.	.	.
29084	15177	1	Add	add	VB
29084	15177	2	a	a	DT
29084	15177	3	table	table	NN
29084	15177	4	-	-	HYPH
29084	15177	5	spoonful	spoonful	JJ
29084	15177	6	of	of	IN
29084	15177	7	vinegar	vinegar	NN
29084	15177	8	,	,	,
29084	15177	9	as	as	IN
29084	15177	10	much	much	JJ
29084	15177	11	ketchup	ketchup	NN
29084	15177	12	or	or	CC
29084	15177	13	port	port	NN
29084	15177	14	wine	wine	NN
29084	15177	15	,	,	,
29084	15177	16	or	or	CC
29084	15177	17	both	both	DT
29084	15177	18	,	,	,
29084	15177	19	and	and	CC
29084	15177	20	a	a	DT
29084	15177	21	tea	tea	NN
29084	15177	22	-	-	HYPH
29084	15177	23	spoonful	spoonful	JJ
29084	15177	24	of	of	IN
29084	15177	25	made	make	VBN
29084	15177	26	mustard	mustard	NN
29084	15177	27	.	.	.
29084	15178	1	Let	let	VB
29084	15178	2	it	-PRON-	PRP
29084	15178	3	simmer	simmer	VB
29084	15178	4	gently	gently	RB
29084	15178	5	till	till	IN
29084	15178	6	it	-PRON-	PRP
29084	15178	7	is	be	VBZ
29084	15178	8	sufficiently	sufficiently	RB
29084	15178	9	thickened	thicken	VBN
29084	15178	10	,	,	,
29084	15178	11	put	put	VBN
29084	15178	12	in	in	IN
29084	15178	13	the	the	DT
29084	15178	14	parsley	parsley	NNP
29084	15178	15	and	and	CC
29084	15178	16	pickles	pickle	NNS
29084	15178	17	ready	ready	JJ
29084	15178	18	prepared	prepare	VBD
29084	15178	19	,	,	,
29084	15178	20	and	and	CC
29084	15178	21	pour	pour	VB
29084	15178	22	it	-PRON-	PRP
29084	15178	23	over	over	IN
29084	15178	24	the	the	DT
29084	15178	25	beef	beef	NN
29084	15178	26	,	,	,
29084	15178	27	or	or	CC
29084	15178	28	send	send	VB
29084	15178	29	it	-PRON-	PRP
29084	15178	30	up	up	RP
29084	15178	31	in	in	IN
29084	15178	32	a	a	DT
29084	15178	33	sauce	sauce	NN
29084	15178	34	tureen	tureen	NN
29084	15178	35	.	.	.
29084	15179	1	WRIT	WRIT	JJR
29084	15179	2	OF	of	IN
29084	15179	3	EJECTMENT	EJECTMENT	NNP
29084	15179	4	.	.	.
29084	15180	1	When	when	WRB
29084	15180	2	a	a	DT
29084	15180	3	tenant	tenant	NN
29084	15180	4	has	have	VBZ
29084	15180	5	either	either	CC
29084	15180	6	received	receive	VBN
29084	15180	7	or	or	CC
29084	15180	8	given	give	VBN
29084	15180	9	a	a	DT
29084	15180	10	proper	proper	JJ
29084	15180	11	notice	notice	NN
29084	15180	12	to	to	TO
29084	15180	13	quit	quit	VB
29084	15180	14	at	at	IN
29084	15180	15	a	a	DT
29084	15180	16	certain	certain	JJ
29084	15180	17	time	time	NN
29084	15180	18	,	,	,
29084	15180	19	and	and	CC
29084	15180	20	fails	fail	VBZ
29084	15180	21	to	to	TO
29084	15180	22	deliver	deliver	VB
29084	15180	23	up	up	RP
29084	15180	24	possession	possession	NN
29084	15180	25	,	,	,
29084	15180	26	it	-PRON-	PRP
29084	15180	27	is	be	VBZ
29084	15180	28	at	at	IN
29084	15180	29	the	the	DT
29084	15180	30	option	option	NN
29084	15180	31	of	of	IN
29084	15180	32	the	the	DT
29084	15180	33	landlord	landlord	NN
29084	15180	34	to	to	TO
29084	15180	35	give	give	VB
29084	15180	36	notice	notice	NN
29084	15180	37	of	of	IN
29084	15180	38	double	double	JJ
29084	15180	39	rent	rent	NN
29084	15180	40	,	,	,
29084	15180	41	or	or	CC
29084	15180	42	issue	issue	VB
29084	15180	43	a	a	DT
29084	15180	44	writ	writ	NN
29084	15180	45	to	to	TO
29084	15180	46	dispossess	dispossess	VB
29084	15180	47	the	the	DT
29084	15180	48	tenant	tenant	NN
29084	15180	49	.	.	.
29084	15181	1	In	in	IN
29084	15181	2	the	the	DT
29084	15181	3	latter	latter	JJ
29084	15181	4	case	case	NN
29084	15181	5	he	-PRON-	PRP
29084	15181	6	recovers	recover	VBZ
29084	15181	7	the	the	DT
29084	15181	8	payment	payment	NN
29084	15181	9	of	of	IN
29084	15181	10	the	the	DT
29084	15181	11	rent	rent	NN
29084	15181	12	,	,	,
29084	15181	13	or	or	CC
29084	15181	14	the	the	DT
29084	15181	15	surrender	surrender	NN
29084	15181	16	of	of	IN
29084	15181	17	the	the	DT
29084	15181	18	premises	premise	NNS
29084	15181	19	.	.	.
29084	15182	1	In	in	IN
29084	15182	2	all	all	DT
29084	15182	3	cases	case	NNS
29084	15182	4	between	between	IN
29084	15182	5	landlord	landlord	NN
29084	15182	6	and	and	CC
29084	15182	7	tenant	tenant	NN
29084	15182	8	,	,	,
29084	15182	9	when	when	WRB
29084	15182	10	half	half	PDT
29084	15182	11	a	a	DT
29084	15182	12	year	year	NN
29084	15182	13	's	's	POS
29084	15182	14	rent	rent	NN
29084	15182	15	is	be	VBZ
29084	15182	16	due	due	JJ
29084	15182	17	,	,	,
29084	15182	18	such	such	JJ
29084	15182	19	landlord	landlord	NN
29084	15182	20	may	may	MD
29084	15182	21	serve	serve	VB
29084	15182	22	a	a	DT
29084	15182	23	declaration	declaration	NN
29084	15182	24	or	or	CC
29084	15182	25	ejectment	ejectment	NN
29084	15182	26	for	for	IN
29084	15182	27	the	the	DT
29084	15182	28	recovery	recovery	NN
29084	15182	29	of	of	IN
29084	15182	30	the	the	DT
29084	15182	31	premises	premise	NNS
29084	15182	32	,	,	,
29084	15182	33	without	without	IN
29084	15182	34	any	any	DT
29084	15182	35	formal	formal	JJ
29084	15182	36	demand	demand	NN
29084	15182	37	or	or	CC
29084	15182	38	re	re	NN
29084	15182	39	-	-	NN
29084	15182	40	entry	entry	NN
29084	15182	41	.	.	.
29084	15183	1	If	if	IN
29084	15183	2	the	the	DT
29084	15183	3	premises	premise	NNS
29084	15183	4	be	be	VB
29084	15183	5	unoccupied	unoccupied	JJ
29084	15183	6	,	,	,
29084	15183	7	though	though	IN
29084	15183	8	not	not	RB
29084	15183	9	surrendered	surrender	VBN
29084	15183	10	,	,	,
29084	15183	11	he	-PRON-	PRP
29084	15183	12	may	may	MD
29084	15183	13	affix	affix	VB
29084	15183	14	the	the	DT
29084	15183	15	declaration	declaration	NN
29084	15183	16	to	to	IN
29084	15183	17	the	the	DT
29084	15183	18	door	door	NN
29084	15183	19	,	,	,
29084	15183	20	or	or	CC
29084	15183	21	any	any	DT
29084	15183	22	other	other	JJ
29084	15183	23	conspicuous	conspicuous	JJ
29084	15183	24	part	part	NN
29084	15183	25	of	of	IN
29084	15183	26	the	the	DT
29084	15183	27	dwelling	dwelling	NN
29084	15183	28	,	,	,
29084	15183	29	which	which	WDT
29084	15183	30	will	will	MD
29084	15183	31	be	be	VB
29084	15183	32	deemed	deem	VBN
29084	15183	33	legal	legal	JJ
29084	15183	34	,	,	,
29084	15183	35	and	and	CC
29084	15183	36	stand	stand	VB
29084	15183	37	instead	instead	RB
29084	15183	38	of	of	IN
29084	15183	39	a	a	DT
29084	15183	40	deed	deed	NN
29084	15183	41	of	of	IN
29084	15183	42	re	re	NN
29084	15183	43	-	-	NN
29084	15183	44	entry	entry	NN
29084	15183	45	.	.	.
29084	15184	1	Y.	Y.	NNP
29084	15184	2	YEAST	YEAST	NNP
29084	15184	3	.	.	.
29084	15185	1	This	this	DT
29084	15185	2	is	be	VBZ
29084	15185	3	the	the	DT
29084	15185	4	barm	barm	NN
29084	15185	5	or	or	CC
29084	15185	6	froth	froth	NN
29084	15185	7	which	which	WDT
29084	15185	8	rises	rise	VBZ
29084	15185	9	in	in	IN
29084	15185	10	beer	beer	NN
29084	15185	11	,	,	,
29084	15185	12	and	and	CC
29084	15185	13	other	other	JJ
29084	15185	14	malt	malt	NN
29084	15185	15	liquors	liquor	NNS
29084	15185	16	,	,	,
29084	15185	17	during	during	IN
29084	15185	18	a	a	DT
29084	15185	19	state	state	NN
29084	15185	20	of	of	IN
29084	15185	21	fermentation	fermentation	NN
29084	15185	22	.	.	.
29084	15186	1	When	when	WRB
29084	15186	2	thrown	throw	VBN
29084	15186	3	up	up	RP
29084	15186	4	by	by	IN
29084	15186	5	one	one	CD
29084	15186	6	quantity	quantity	NN
29084	15186	7	of	of	IN
29084	15186	8	malt	malt	NN
29084	15186	9	or	or	CC
29084	15186	10	vinous	vinous	JJ
29084	15186	11	liquid	liquid	NN
29084	15186	12	,	,	,
29084	15186	13	it	-PRON-	PRP
29084	15186	14	may	may	MD
29084	15186	15	be	be	VB
29084	15186	16	preserved	preserve	VBN
29084	15186	17	to	to	TO
29084	15186	18	be	be	VB
29084	15186	19	put	put	VBN
29084	15186	20	into	into	IN
29084	15186	21	another	another	DT
29084	15186	22	,	,	,
29084	15186	23	at	at	IN
29084	15186	24	a	a	DT
29084	15186	25	future	future	JJ
29084	15186	26	period	period	NN
29084	15186	27	;	;	:
29084	15186	28	on	on	IN
29084	15186	29	which	which	WDT
29084	15186	30	it	-PRON-	PRP
29084	15186	31	will	will	MD
29084	15186	32	exert	exert	VB
29084	15186	33	a	a	DT
29084	15186	34	similar	similar	JJ
29084	15186	35	fermentative	fermentative	JJ
29084	15186	36	action	action	NN
29084	15186	37	.	.	.
29084	15187	1	Yeast	yeast	NN
29084	15187	2	is	be	VBZ
29084	15187	3	likewise	likewise	RB
29084	15187	4	used	use	VBN
29084	15187	5	in	in	IN
29084	15187	6	the	the	DT
29084	15187	7	making	making	NN
29084	15187	8	of	of	IN
29084	15187	9	bread	bread	NN
29084	15187	10	,	,	,
29084	15187	11	without	without	IN
29084	15187	12	which	which	WDT
29084	15187	13	it	-PRON-	PRP
29084	15187	14	would	would	MD
29084	15187	15	be	be	VB
29084	15187	16	heavy	heavy	JJ
29084	15187	17	and	and	CC
29084	15187	18	unwholesome	unwholesome	JJ
29084	15187	19	.	.	.
29084	15188	1	It	-PRON-	PRP
29084	15188	2	has	have	VBZ
29084	15188	3	a	a	DT
29084	15188	4	vinous	vinous	JJ
29084	15188	5	sour	sour	JJ
29084	15188	6	odour	odour	NN
29084	15188	7	,	,	,
29084	15188	8	a	a	DT
29084	15188	9	bitter	bitter	JJ
29084	15188	10	taste	taste	NN
29084	15188	11	arising	arise	VBG
29084	15188	12	from	from	IN
29084	15188	13	the	the	DT
29084	15188	14	hops	hop	NNS
29084	15188	15	in	in	IN
29084	15188	16	the	the	DT
29084	15188	17	malt	malt	NN
29084	15188	18	liquor	liquor	NN
29084	15188	19	,	,	,
29084	15188	20	and	and	CC
29084	15188	21	it	-PRON-	PRP
29084	15188	22	reddens	redden	VBZ
29084	15188	23	the	the	DT
29084	15188	24	vegetable	vegetable	NN
29084	15188	25	blues	blue	NNS
29084	15188	26	.	.	.
29084	15189	1	When	when	WRB
29084	15189	2	it	-PRON-	PRP
29084	15189	3	is	be	VBZ
29084	15189	4	filtered	filter	VBN
29084	15189	5	,	,	,
29084	15189	6	a	a	DT
29084	15189	7	matter	matter	NN
29084	15189	8	remains	remain	VBZ
29084	15189	9	which	which	WDT
29084	15189	10	possesses	possess	VBZ
29084	15189	11	properties	property	NNS
29084	15189	12	similar	similar	JJ
29084	15189	13	to	to	IN
29084	15189	14	vegetable	vegetable	NN
29084	15189	15	gluten	gluten	NN
29084	15189	16	;	;	:
29084	15189	17	by	by	IN
29084	15189	18	this	this	DT
29084	15189	19	separation	separation	NN
29084	15189	20	the	the	DT
29084	15189	21	yeast	yeast	NN
29084	15189	22	loses	lose	VBZ
29084	15189	23	the	the	DT
29084	15189	24	property	property	NN
29084	15189	25	of	of	IN
29084	15189	26	exciting	exciting	JJ
29084	15189	27	fermentation	fermentation	NN
29084	15189	28	,	,	,
29084	15189	29	but	but	CC
29084	15189	30	recovers	recover	NNS
29084	15189	31	it	-PRON-	PRP
29084	15189	32	again	again	RB
29084	15189	33	when	when	WRB
29084	15189	34	the	the	DT
29084	15189	35	gluten	gluten	NN
29084	15189	36	is	be	VBZ
29084	15189	37	added	add	VBN
29084	15189	38	.	.	.
29084	15190	1	The	the	DT
29084	15190	2	addition	addition	NN
29084	15190	3	of	of	IN
29084	15190	4	yeast	yeast	NN
29084	15190	5	to	to	IN
29084	15190	6	any	any	DT
29084	15190	7	vegetable	vegetable	NN
29084	15190	8	substance	substance	NN
29084	15190	9	,	,	,
29084	15190	10	containing	contain	VBG
29084	15190	11	saccharine	saccharine	NNP
29084	15190	12	matter	matter	NN
29084	15190	13	,	,	,
29084	15190	14	excites	excite	VBZ
29084	15190	15	fermentation	fermentation	NN
29084	15190	16	by	by	IN
29084	15190	17	generating	generate	VBG
29084	15190	18	a	a	DT
29084	15190	19	quantity	quantity	NN
29084	15190	20	of	of	IN
29084	15190	21	carbonic	carbonic	JJ
29084	15190	22	acid	acid	NN
29084	15190	23	gas	gas	NN
29084	15190	24	.	.	.
29084	15191	1	This	this	DT
29084	15191	2	very	very	RB
29084	15191	3	useful	useful	JJ
29084	15191	4	substance	substance	NN
29084	15191	5	can	can	MD
29084	15191	6	not	not	RB
29084	15191	7	always	always	RB
29084	15191	8	be	be	VB
29084	15191	9	procured	procure	VBN
29084	15191	10	conveniently	conveniently	RB
29084	15191	11	from	from	IN
29084	15191	12	malt	malt	NN
29084	15191	13	liquor	liquor	NN
29084	15191	14	for	for	IN
29084	15191	15	baking	baking	NN
29084	15191	16	and	and	CC
29084	15191	17	brewing	brewing	NN
29084	15191	18	:	:	:
29084	15191	19	the	the	DT
29084	15191	20	following	follow	VBG
29084	15191	21	method	method	NN
29084	15191	22	will	will	MD
29084	15191	23	be	be	VB
29084	15191	24	found	find	VBN
29084	15191	25	useful	useful	JJ
29084	15191	26	for	for	IN
29084	15191	27	its	-PRON-	PRP$
29084	15191	28	extemporaneous	extemporaneous	JJ
29084	15191	29	preparation	preparation	NN
29084	15191	30	.	.	.
29084	15192	1	Mix	mix	VB
29084	15192	2	two	two	CD
29084	15192	3	quarts	quart	NNS
29084	15192	4	of	of	IN
29084	15192	5	soft	soft	JJ
29084	15192	6	water	water	NN
29084	15192	7	with	with	IN
29084	15192	8	wheat	wheat	NN
29084	15192	9	flour	flour	NN
29084	15192	10	,	,	,
29084	15192	11	to	to	IN
29084	15192	12	the	the	DT
29084	15192	13	consistence	consistence	NN
29084	15192	14	of	of	IN
29084	15192	15	thick	thick	JJ
29084	15192	16	gruel	gruel	NN
29084	15192	17	;	;	:
29084	15192	18	boil	boil	VB
29084	15192	19	it	-PRON-	PRP
29084	15192	20	gently	gently	RB
29084	15192	21	for	for	IN
29084	15192	22	half	half	PDT
29084	15192	23	an	an	DT
29084	15192	24	hour	hour	NN
29084	15192	25	,	,	,
29084	15192	26	and	and	CC
29084	15192	27	when	when	WRB
29084	15192	28	almost	almost	RB
29084	15192	29	cold	cold	JJ
29084	15192	30	,	,	,
29084	15192	31	stir	stir	VBP
29084	15192	32	into	into	IN
29084	15192	33	it	-PRON-	PRP
29084	15192	34	half	half	PDT
29084	15192	35	a	a	DT
29084	15192	36	pound	pound	NN
29084	15192	37	of	of	IN
29084	15192	38	sugar	sugar	NN
29084	15192	39	and	and	CC
29084	15192	40	four	four	CD
29084	15192	41	spoonfuls	spoonful	NNS
29084	15192	42	of	of	IN
29084	15192	43	good	good	JJ
29084	15192	44	yeast	yeast	NN
29084	15192	45	.	.	.
29084	15193	1	Put	put	VB
29084	15193	2	the	the	DT
29084	15193	3	whole	whole	NN
29084	15193	4	into	into	IN
29084	15193	5	a	a	DT
29084	15193	6	large	large	JJ
29084	15193	7	jug	jug	NN
29084	15193	8	,	,	,
29084	15193	9	or	or	CC
29084	15193	10	earthen	earthen	JJ
29084	15193	11	vessel	vessel	NN
29084	15193	12	,	,	,
29084	15193	13	with	with	IN
29084	15193	14	a	a	DT
29084	15193	15	narrow	narrow	JJ
29084	15193	16	top	top	NN
29084	15193	17	,	,	,
29084	15193	18	and	and	CC
29084	15193	19	place	place	VB
29084	15193	20	it	-PRON-	PRP
29084	15193	21	before	before	IN
29084	15193	22	the	the	DT
29084	15193	23	fire	fire	NN
29084	15193	24	,	,	,
29084	15193	25	that	that	IN
29084	15193	26	by	by	IN
29084	15193	27	a	a	DT
29084	15193	28	moderate	moderate	JJ
29084	15193	29	heat	heat	NN
29084	15193	30	it	-PRON-	PRP
29084	15193	31	may	may	MD
29084	15193	32	ferment	ferment	VB
29084	15193	33	.	.	.
29084	15194	1	The	the	DT
29084	15194	2	fermentation	fermentation	NN
29084	15194	3	will	will	MD
29084	15194	4	throw	throw	VB
29084	15194	5	up	up	RP
29084	15194	6	a	a	DT
29084	15194	7	thin	thin	JJ
29084	15194	8	liquor	liquor	NN
29084	15194	9	,	,	,
29084	15194	10	which	which	WDT
29084	15194	11	pour	pour	VBP
29084	15194	12	off	off	RP
29084	15194	13	and	and	CC
29084	15194	14	throw	throw	VB
29084	15194	15	away	away	RB
29084	15194	16	;	;	:
29084	15194	17	keep	keep	VB
29084	15194	18	the	the	DT
29084	15194	19	remainder	remainder	NN
29084	15194	20	in	in	IN
29084	15194	21	a	a	DT
29084	15194	22	bottle	bottle	NN
29084	15194	23	,	,	,
29084	15194	24	or	or	CC
29084	15194	25	jug	jug	NN
29084	15194	26	tied	tie	VBN
29084	15194	27	over	over	RP
29084	15194	28	,	,	,
29084	15194	29	and	and	CC
29084	15194	30	set	set	VBD
29084	15194	31	it	-PRON-	PRP
29084	15194	32	in	in	IN
29084	15194	33	a	a	DT
29084	15194	34	cool	cool	JJ
29084	15194	35	place	place	NN
29084	15194	36	.	.	.
29084	15195	1	The	the	DT
29084	15195	2	same	same	JJ
29084	15195	3	quantity	quantity	NN
29084	15195	4	of	of	IN
29084	15195	5	this	this	DT
29084	15195	6	as	as	IN
29084	15195	7	of	of	IN
29084	15195	8	common	common	JJ
29084	15195	9	yeast	yeast	NN
29084	15195	10	will	will	MD
29084	15195	11	suffice	suffice	VB
29084	15195	12	to	to	TO
29084	15195	13	bake	bake	VB
29084	15195	14	or	or	CC
29084	15195	15	brew	brew	VBD
29084	15195	16	with	with	IN
29084	15195	17	.	.	.
29084	15196	1	Four	four	CD
29084	15196	2	spoonfuls	spoonful	NNS
29084	15196	3	of	of	IN
29084	15196	4	this	this	DT
29084	15196	5	yeast	yeast	NN
29084	15196	6	will	will	MD
29084	15196	7	make	make	VB
29084	15196	8	a	a	DT
29084	15196	9	fresh	fresh	JJ
29084	15196	10	quantity	quantity	NN
29084	15196	11	as	as	IN
29084	15196	12	before	before	RB
29084	15196	13	,	,	,
29084	15196	14	and	and	CC
29084	15196	15	the	the	DT
29084	15196	16	stock	stock	NN
29084	15196	17	may	may	MD
29084	15196	18	always	always	RB
29084	15196	19	be	be	VB
29084	15196	20	kept	keep	VBN
29084	15196	21	up	up	RP
29084	15196	22	,	,	,
29084	15196	23	by	by	IN
29084	15196	24	fermenting	ferment	VBG
29084	15196	25	the	the	DT
29084	15196	26	new	new	JJ
29084	15196	27	with	with	IN
29084	15196	28	the	the	DT
29084	15196	29	remainder	remainder	NN
29084	15196	30	of	of	IN
29084	15196	31	the	the	DT
29084	15196	32	former	former	JJ
29084	15196	33	quantity.--Another	quantity.--another	NN
29084	15196	34	method	method	NN
29084	15196	35	.	.	.
29084	15197	1	Take	take	VB
29084	15197	2	six	six	CD
29084	15197	3	quarts	quart	NNS
29084	15197	4	of	of	IN
29084	15197	5	soft	soft	JJ
29084	15197	6	water	water	NN
29084	15197	7	,	,	,
29084	15197	8	and	and	CC
29084	15197	9	two	two	CD
29084	15197	10	handfuls	handful	NNS
29084	15197	11	of	of	IN
29084	15197	12	wheaten	wheaten	JJ
29084	15197	13	meal	meal	NN
29084	15197	14	or	or	CC
29084	15197	15	barley	barley	NN
29084	15197	16	.	.	.
29084	15198	1	Stir	stir	VB
29084	15198	2	the	the	DT
29084	15198	3	latter	latter	JJ
29084	15198	4	in	in	IN
29084	15198	5	the	the	DT
29084	15198	6	water	water	NN
29084	15198	7	before	before	IN
29084	15198	8	the	the	DT
29084	15198	9	mixture	mixture	NN
29084	15198	10	is	be	VBZ
29084	15198	11	placed	place	VBN
29084	15198	12	over	over	IN
29084	15198	13	the	the	DT
29084	15198	14	fire	fire	NN
29084	15198	15	,	,	,
29084	15198	16	where	where	WRB
29084	15198	17	it	-PRON-	PRP
29084	15198	18	must	must	MD
29084	15198	19	boil	boil	VB
29084	15198	20	till	till	IN
29084	15198	21	two	two	CD
29084	15198	22	thirds	third	NNS
29084	15198	23	are	be	VBP
29084	15198	24	evaporated	evaporate	VBN
29084	15198	25	.	.	.
29084	15199	1	When	when	WRB
29084	15199	2	this	this	DT
29084	15199	3	decoction	decoction	NN
29084	15199	4	becomes	become	VBZ
29084	15199	5	cool	cool	JJ
29084	15199	6	,	,	,
29084	15199	7	incorporate	incorporate	VB
29084	15199	8	with	with	IN
29084	15199	9	it	-PRON-	PRP
29084	15199	10	,	,	,
29084	15199	11	by	by	IN
29084	15199	12	means	mean	NNS
29084	15199	13	of	of	IN
29084	15199	14	a	a	DT
29084	15199	15	whisk	whisk	NN
29084	15199	16	,	,	,
29084	15199	17	two	two	CD
29084	15199	18	drams	dram	NNS
29084	15199	19	of	of	IN
29084	15199	20	salt	salt	NN
29084	15199	21	of	of	IN
29084	15199	22	tartar	tartar	NN
29084	15199	23	,	,	,
29084	15199	24	and	and	CC
29084	15199	25	one	one	CD
29084	15199	26	dram	dram	NN
29084	15199	27	of	of	IN
29084	15199	28	cream	cream	NN
29084	15199	29	of	of	IN
29084	15199	30	tartar	tartar	NN
29084	15199	31	,	,	,
29084	15199	32	previously	previously	RB
29084	15199	33	mixed	mixed	JJ
29084	15199	34	.	.	.
29084	15200	1	The	the	DT
29084	15200	2	whole	whole	NN
29084	15200	3	should	should	MD
29084	15200	4	now	now	RB
29084	15200	5	be	be	VB
29084	15200	6	kept	keep	VBN
29084	15200	7	in	in	IN
29084	15200	8	a	a	DT
29084	15200	9	warm	warm	JJ
29084	15200	10	place	place	NN
29084	15200	11	.	.	.
29084	15201	1	Thus	thus	RB
29084	15201	2	a	a	DT
29084	15201	3	very	very	RB
29084	15201	4	strong	strong	JJ
29084	15201	5	yeast	yeast	NN
29084	15201	6	for	for	IN
29084	15201	7	brewing	brewing	NN
29084	15201	8	,	,	,
29084	15201	9	distilling	distil	VBG
29084	15201	10	,	,	,
29084	15201	11	and	and	CC
29084	15201	12	baking	baking	NN
29084	15201	13	,	,	,
29084	15201	14	may	may	MD
29084	15201	15	be	be	VB
29084	15201	16	obtained	obtain	VBN
29084	15201	17	.	.	.
29084	15202	1	For	for	IN
29084	15202	2	the	the	DT
29084	15202	3	last	last	RB
29084	15202	4	-	-	HYPH
29084	15202	5	mentioned	mention	VBN
29084	15202	6	purpose	purpose	NN
29084	15202	7	,	,	,
29084	15202	8	however	however	RB
29084	15202	9	,	,	,
29084	15202	10	it	-PRON-	PRP
29084	15202	11	ought	ought	MD
29084	15202	12	to	to	TO
29084	15202	13	be	be	VB
29084	15202	14	diluted	dilute	VBN
29084	15202	15	with	with	IN
29084	15202	16	pure	pure	JJ
29084	15202	17	water	water	NN
29084	15202	18	,	,	,
29084	15202	19	and	and	CC
29084	15202	20	passed	pass	VBD
29084	15202	21	through	through	IN
29084	15202	22	a	a	DT
29084	15202	23	sieve	sieve	NN
29084	15202	24	,	,	,
29084	15202	25	before	before	IN
29084	15202	26	it	-PRON-	PRP
29084	15202	27	is	be	VBZ
29084	15202	28	kneaded	knead	VBN
29084	15202	29	with	with	IN
29084	15202	30	the	the	DT
29084	15202	31	dough	dough	NN
29084	15202	32	,	,	,
29084	15202	33	in	in	IN
29084	15202	34	order	order	NN
29084	15202	35	to	to	TO
29084	15202	36	deprive	deprive	VB
29084	15202	37	it	-PRON-	PRP
29084	15202	38	of	of	IN
29084	15202	39	its	-PRON-	PRP$
29084	15202	40	alkaline	alkaline	NN
29084	15202	41	taste.--In	taste.--in	NN
29084	15202	42	countries	country	NNS
29084	15202	43	where	where	WRB
29084	15202	44	yeast	yeast	NN
29084	15202	45	is	be	VBZ
29084	15202	46	scarce	scarce	JJ
29084	15202	47	,	,	,
29084	15202	48	it	-PRON-	PRP
29084	15202	49	is	be	VBZ
29084	15202	50	a	a	DT
29084	15202	51	common	common	JJ
29084	15202	52	practice	practice	NN
29084	15202	53	to	to	TO
29084	15202	54	twist	twist	VB
29084	15202	55	hazel	hazel	NNS
29084	15202	56	twigs	twig	NNS
29084	15202	57	so	so	IN
29084	15202	58	as	as	IN
29084	15202	59	to	to	TO
29084	15202	60	be	be	VB
29084	15202	61	full	full	JJ
29084	15202	62	of	of	IN
29084	15202	63	chinks	chink	NNS
29084	15202	64	,	,	,
29084	15202	65	and	and	CC
29084	15202	66	then	then	RB
29084	15202	67	to	to	TO
29084	15202	68	steep	steep	VB
29084	15202	69	them	-PRON-	PRP
29084	15202	70	in	in	IN
29084	15202	71	ale	ale	NN
29084	15202	72	yeast	yeast	NN
29084	15202	73	during	during	IN
29084	15202	74	fermentation	fermentation	NN
29084	15202	75	.	.	.
29084	15203	1	The	the	DT
29084	15203	2	twigs	twig	NNS
29084	15203	3	are	be	VBP
29084	15203	4	then	then	RB
29084	15203	5	hung	hang	VBN
29084	15203	6	up	up	RP
29084	15203	7	to	to	TO
29084	15203	8	dry	dry	VB
29084	15203	9	,	,	,
29084	15203	10	and	and	CC
29084	15203	11	at	at	IN
29084	15203	12	the	the	DT
29084	15203	13	next	next	JJ
29084	15203	14	brewing	brewing	NN
29084	15203	15	they	-PRON-	PRP
29084	15203	16	are	be	VBP
29084	15203	17	put	put	VBN
29084	15203	18	into	into	IN
29084	15203	19	the	the	DT
29084	15203	20	wort	wort	NN
29084	15203	21	instead	instead	RB
29084	15203	22	of	of	IN
29084	15203	23	yeast	yeast	NN
29084	15203	24	.	.	.
29084	15204	1	In	in	IN
29084	15204	2	Italy	Italy	NNP
29084	15204	3	the	the	DT
29084	15204	4	chips	chip	NNS
29084	15204	5	are	be	VBP
29084	15204	6	frequently	frequently	RB
29084	15204	7	put	put	VBN
29084	15204	8	into	into	IN
29084	15204	9	turbid	turbid	JJ
29084	15204	10	wine	wine	NN
29084	15204	11	for	for	IN
29084	15204	12	the	the	DT
29084	15204	13	purpose	purpose	NN
29084	15204	14	of	of	IN
29084	15204	15	clearing	clear	VBG
29084	15204	16	it	-PRON-	PRP
29084	15204	17	,	,	,
29084	15204	18	which	which	WDT
29084	15204	19	is	be	VBZ
29084	15204	20	effected	effect	VBN
29084	15204	21	in	in	IN
29084	15204	22	about	about	RB
29084	15204	23	twenty	twenty	CD
29084	15204	24	-	-	HYPH
29084	15204	25	four	four	CD
29084	15204	26	hours.--A	hours.--a	NN
29084	15204	27	good	good	JJ
29084	15204	28	article	article	NN
29084	15204	29	for	for	IN
29084	15204	30	baking	bake	VBG
29084	15204	31	bread	bread	NN
29084	15204	32	may	may	MD
29084	15204	33	be	be	VB
29084	15204	34	made	make	VBN
29084	15204	35	in	in	IN
29084	15204	36	the	the	DT
29084	15204	37	following	follow	VBG
29084	15204	38	manner	manner	NN
29084	15204	39	.	.	.
29084	15205	1	Boil	boil	VB
29084	15205	2	a	a	DT
29084	15205	3	pound	pound	NN
29084	15205	4	of	of	IN
29084	15205	5	fine	fine	JJ
29084	15205	6	flour	flour	NN
29084	15205	7	,	,	,
29084	15205	8	a	a	DT
29084	15205	9	quarter	quarter	NN
29084	15205	10	of	of	IN
29084	15205	11	a	a	DT
29084	15205	12	pound	pound	NN
29084	15205	13	of	of	IN
29084	15205	14	brown	brown	JJ
29084	15205	15	sugar	sugar	NN
29084	15205	16	,	,	,
29084	15205	17	and	and	CC
29084	15205	18	a	a	DT
29084	15205	19	little	little	JJ
29084	15205	20	salt	salt	NN
29084	15205	21	,	,	,
29084	15205	22	in	in	IN
29084	15205	23	two	two	CD
29084	15205	24	gallons	gallon	NNS
29084	15205	25	of	of	IN
29084	15205	26	water	water	NN
29084	15205	27	,	,	,
29084	15205	28	for	for	IN
29084	15205	29	one	one	CD
29084	15205	30	hour	hour	NN
29084	15205	31	.	.	.
29084	15206	1	Let	let	VB
29084	15206	2	it	-PRON-	PRP
29084	15206	3	stand	stand	VB
29084	15206	4	till	till	IN
29084	15206	5	it	-PRON-	PRP
29084	15206	6	is	be	VBZ
29084	15206	7	milk	milk	NN
29084	15206	8	warm	warm	JJ
29084	15206	9	,	,	,
29084	15206	10	then	then	RB
29084	15206	11	bottle	bottle	NN
29084	15206	12	and	and	CC
29084	15206	13	cork	cork	VB
29084	15206	14	it	-PRON-	PRP
29084	15206	15	close	close	RB
29084	15206	16	,	,	,
29084	15206	17	and	and	CC
29084	15206	18	it	-PRON-	PRP
29084	15206	19	will	will	MD
29084	15206	20	be	be	VB
29084	15206	21	fit	fit	JJ
29084	15206	22	for	for	IN
29084	15206	23	use	use	NN
29084	15206	24	in	in	IN
29084	15206	25	twenty	twenty	CD
29084	15206	26	-	-	HYPH
29084	15206	27	four	four	CD
29084	15206	28	hours	hour	NNS
29084	15206	29	.	.	.
29084	15207	1	A	a	DT
29084	15207	2	pint	pint	NN
29084	15207	3	of	of	IN
29084	15207	4	this	this	DT
29084	15207	5	yeast	yeast	NN
29084	15207	6	will	will	MD
29084	15207	7	make	make	VB
29084	15207	8	eighteen	eighteen	CD
29084	15207	9	pounds	pound	NNS
29084	15207	10	of	of	IN
29084	15207	11	bread	bread	NN
29084	15207	12	.	.	.
29084	15208	1	Or	or	CC
29084	15208	2	mash	mash	VB
29084	15208	3	a	a	DT
29084	15208	4	pound	pound	NN
29084	15208	5	of	of	IN
29084	15208	6	mealy	mealy	NNP
29084	15208	7	potatoes	potato	NNS
29084	15208	8	,	,	,
29084	15208	9	and	and	CC
29084	15208	10	pulp	pulp	VB
29084	15208	11	them	-PRON-	PRP
29084	15208	12	through	through	IN
29084	15208	13	a	a	DT
29084	15208	14	cullender	cullender	NN
29084	15208	15	;	;	:
29084	15208	16	add	add	VB
29084	15208	17	two	two	CD
29084	15208	18	ounces	ounce	NNS
29084	15208	19	of	of	IN
29084	15208	20	brown	brown	JJ
29084	15208	21	sugar	sugar	NN
29084	15208	22	,	,	,
29084	15208	23	and	and	CC
29084	15208	24	two	two	CD
29084	15208	25	spoonfuls	spoonful	NNS
29084	15208	26	of	of	IN
29084	15208	27	common	common	JJ
29084	15208	28	yeast	yeast	NN
29084	15208	29	.	.	.
29084	15209	1	Keep	keep	VB
29084	15209	2	it	-PRON-	PRP
29084	15209	3	moderately	moderately	RB
29084	15209	4	warm	warm	JJ
29084	15209	5	while	while	IN
29084	15209	6	fermenting	ferment	VBG
29084	15209	7	,	,	,
29084	15209	8	and	and	CC
29084	15209	9	it	-PRON-	PRP
29084	15209	10	will	will	MD
29084	15209	11	produce	produce	VB
29084	15209	12	a	a	DT
29084	15209	13	quart	quart	NN
29084	15209	14	of	of	IN
29084	15209	15	good	good	NN
29084	15209	16	yeast.--The	yeast.--the	DT
29084	15209	17	best	good	JJS
29084	15209	18	method	method	NN
29084	15209	19	of	of	IN
29084	15209	20	preserving	preserve	VBG
29084	15209	21	common	common	JJ
29084	15209	22	yeast	yeast	NN
29084	15209	23	,	,	,
29084	15209	24	produced	produce	VBN
29084	15209	25	from	from	IN
29084	15209	26	beer	beer	NN
29084	15209	27	or	or	CC
29084	15209	28	ale	ale	NN
29084	15209	29	,	,	,
29084	15209	30	is	be	VBZ
29084	15209	31	to	to	TO
29084	15209	32	set	set	VB
29084	15209	33	a	a	DT
29084	15209	34	quantity	quantity	NN
29084	15209	35	of	of	IN
29084	15209	36	it	-PRON-	PRP
29084	15209	37	to	to	TO
29084	15209	38	settle	settle	VB
29084	15209	39	,	,	,
29084	15209	40	closely	closely	RB
29084	15209	41	covered	cover	VBN
29084	15209	42	,	,	,
29084	15209	43	that	that	IN
29084	15209	44	the	the	DT
29084	15209	45	spirit	spirit	NNP
29084	15209	46	may	may	MD
29084	15209	47	not	not	RB
29084	15209	48	evaporate	evaporate	VB
29084	15209	49	.	.	.
29084	15210	1	Provide	provide	VB
29084	15210	2	in	in	IN
29084	15210	3	the	the	DT
29084	15210	4	mean	mean	JJ
29084	15210	5	time	time	NN
29084	15210	6	as	as	IN
29084	15210	7	many	many	JJ
29084	15210	8	small	small	JJ
29084	15210	9	hair	hair	NN
29084	15210	10	sieves	sieve	NNS
29084	15210	11	as	as	IN
29084	15210	12	will	will	MD
29084	15210	13	hold	hold	VB
29084	15210	14	the	the	DT
29084	15210	15	thick	thick	JJ
29084	15210	16	barm	barm	NN
29084	15210	17	:	:	:
29084	15210	18	small	small	JJ
29084	15210	19	sieves	sieve	NNS
29084	15210	20	are	be	VBP
29084	15210	21	mentioned	mention	VBN
29084	15210	22	,	,	,
29084	15210	23	because	because	IN
29084	15210	24	dividing	divide	VBG
29084	15210	25	the	the	DT
29084	15210	26	yeast	yeast	NN
29084	15210	27	into	into	IN
29084	15210	28	small	small	JJ
29084	15210	29	quantities	quantity	NNS
29084	15210	30	conduces	conduce	NNS
29084	15210	31	to	to	IN
29084	15210	32	its	-PRON-	PRP$
29084	15210	33	preservation	preservation	NN
29084	15210	34	.	.	.
29084	15211	1	Lay	lay	VB
29084	15211	2	over	over	IN
29084	15211	3	each	each	DT
29084	15211	4	sieve	sieve	NN
29084	15211	5	a	a	DT
29084	15211	6	piece	piece	NN
29084	15211	7	of	of	IN
29084	15211	8	coarse	coarse	JJ
29084	15211	9	flannel	flannel	NN
29084	15211	10	that	that	WDT
29084	15211	11	may	may	MD
29084	15211	12	reach	reach	VB
29084	15211	13	the	the	DT
29084	15211	14	bottom	bottom	NN
29084	15211	15	,	,	,
29084	15211	16	and	and	CC
29084	15211	17	leave	leave	VB
29084	15211	18	at	at	RB
29084	15211	19	least	least	RBS
29084	15211	20	eight	eight	CD
29084	15211	21	inches	inch	NNS
29084	15211	22	over	over	IN
29084	15211	23	the	the	DT
29084	15211	24	rim	rim	NN
29084	15211	25	.	.	.
29084	15212	1	Pour	pour	VB
29084	15212	2	off	off	IN
29084	15212	3	the	the	DT
29084	15212	4	thin	thin	JJ
29084	15212	5	liquor	liquor	NN
29084	15212	6	,	,	,
29084	15212	7	and	and	CC
29084	15212	8	set	set	VBD
29084	15212	9	it	-PRON-	PRP
29084	15212	10	by	by	RP
29084	15212	11	to	to	TO
29084	15212	12	subside	subside	VB
29084	15212	13	,	,	,
29084	15212	14	as	as	IN
29084	15212	15	the	the	DT
29084	15212	16	grounds	ground	NNS
29084	15212	17	will	will	MD
29084	15212	18	do	do	VB
29084	15212	19	for	for	IN
29084	15212	20	immediate	immediate	JJ
29084	15212	21	baking	baking	NN
29084	15212	22	or	or	CC
29084	15212	23	brewing	brewing	NN
29084	15212	24	,	,	,
29084	15212	25	if	if	IN
29084	15212	26	covered	cover	VBN
29084	15212	27	up	up	RP
29084	15212	28	for	for	IN
29084	15212	29	a	a	DT
29084	15212	30	few	few	JJ
29084	15212	31	hours	hour	NNS
29084	15212	32	.	.	.
29084	15213	1	Fill	fill	VB
29084	15213	2	the	the	DT
29084	15213	3	sieves	sieve	NNS
29084	15213	4	with	with	IN
29084	15213	5	the	the	DT
29084	15213	6	thick	thick	JJ
29084	15213	7	barm	barm	NN
29084	15213	8	,	,	,
29084	15213	9	and	and	CC
29084	15213	10	cover	cover	VB
29084	15213	11	them	-PRON-	PRP
29084	15213	12	up	up	RP
29084	15213	13	for	for	IN
29084	15213	14	two	two	CD
29084	15213	15	hours	hour	NNS
29084	15213	16	:	:	:
29084	15213	17	then	then	RB
29084	15213	18	gather	gather	VB
29084	15213	19	the	the	DT
29084	15213	20	flannel	flannel	NN
29084	15213	21	edges	edge	VBZ
29084	15213	22	as	as	IN
29084	15213	23	a	a	DT
29084	15213	24	bag	bag	NN
29084	15213	25	,	,	,
29084	15213	26	and	and	CC
29084	15213	27	tie	tie	VB
29084	15213	28	them	-PRON-	PRP
29084	15213	29	firmly	firmly	RB
29084	15213	30	with	with	IN
29084	15213	31	twine	twine	NN
29084	15213	32	.	.	.
29084	15214	1	Lay	lay	VB
29084	15214	2	each	each	DT
29084	15214	3	bag	bag	NN
29084	15214	4	upon	upon	IN
29084	15214	5	several	several	JJ
29084	15214	6	folds	fold	NNS
29084	15214	7	of	of	IN
29084	15214	8	coarse	coarse	JJ
29084	15214	9	linen	linen	NN
29084	15214	10	,	,	,
29084	15214	11	changing	change	VBG
29084	15214	12	these	these	DT
29084	15214	13	folds	fold	NNS
29084	15214	14	every	every	DT
29084	15214	15	half	half	NN
29084	15214	16	hour	hour	NN
29084	15214	17	,	,	,
29084	15214	18	till	till	IN
29084	15214	19	they	-PRON-	PRP
29084	15214	20	imbibe	imbibe	VBP
29084	15214	21	no	no	DT
29084	15214	22	more	more	JJR
29084	15214	23	moisture	moisture	NN
29084	15214	24	.	.	.
29084	15215	1	Then	then	RB
29084	15215	2	cover	cover	VB
29084	15215	3	each	each	DT
29084	15215	4	bag	bag	NN
29084	15215	5	with	with	IN
29084	15215	6	another	another	DT
29084	15215	7	piece	piece	NN
29084	15215	8	of	of	IN
29084	15215	9	flannel	flannel	NN
29084	15215	10	,	,	,
29084	15215	11	changing	change	VBG
29084	15215	12	it	-PRON-	PRP
29084	15215	13	if	if	IN
29084	15215	14	it	-PRON-	PRP
29084	15215	15	becomes	become	VBZ
29084	15215	16	damp	damp	JJ
29084	15215	17	,	,	,
29084	15215	18	and	and	CC
29084	15215	19	hang	hang	VB
29084	15215	20	them	-PRON-	PRP
29084	15215	21	in	in	IN
29084	15215	22	a	a	DT
29084	15215	23	cool	cool	JJ
29084	15215	24	airy	airy	JJ
29084	15215	25	place	place	NN
29084	15215	26	.	.	.
29084	15216	1	The	the	DT
29084	15216	2	yeast	yeast	NN
29084	15216	3	should	should	MD
29084	15216	4	be	be	VB
29084	15216	5	strained	strain	VBN
29084	15216	6	before	before	IN
29084	15216	7	it	-PRON-	PRP
29084	15216	8	is	be	VBZ
29084	15216	9	set	set	VBN
29084	15216	10	to	to	TO
29084	15216	11	settle	settle	VB
29084	15216	12	,	,	,
29084	15216	13	and	and	CC
29084	15216	14	while	while	IN
29084	15216	15	the	the	DT
29084	15216	16	flannel	flannel	NN
29084	15216	17	bags	bag	NNS
29084	15216	18	are	be	VBP
29084	15216	19	laid	lay	VBN
29084	15216	20	upon	upon	IN
29084	15216	21	the	the	DT
29084	15216	22	folds	fold	NNS
29084	15216	23	of	of	IN
29084	15216	24	linen	linen	NN
29084	15216	25	,	,	,
29084	15216	26	they	-PRON-	PRP
29084	15216	27	must	must	MD
29084	15216	28	be	be	VB
29084	15216	29	covered	cover	VBN
29084	15216	30	with	with	IN
29084	15216	31	a	a	DT
29084	15216	32	thick	thick	JJ
29084	15216	33	cloth	cloth	NN
29084	15216	34	.	.	.
29084	15217	1	When	when	WRB
29084	15217	2	the	the	DT
29084	15217	3	yeast	yeast	NN
29084	15217	4	is	be	VBZ
29084	15217	5	wanted	want	VBN
29084	15217	6	for	for	IN
29084	15217	7	use	use	NN
29084	15217	8	,	,	,
29084	15217	9	prepare	prepare	VB
29084	15217	10	a	a	DT
29084	15217	11	strong	strong	JJ
29084	15217	12	infusion	infusion	NN
29084	15217	13	of	of	IN
29084	15217	14	malt	malt	NN
29084	15217	15	;	;	.
29084	15217	16	to	to	IN
29084	15217	17	a	a	DT
29084	15217	18	gallon	gallon	NN
29084	15217	19	of	of	IN
29084	15217	20	which	which	WDT
29084	15217	21	add	add	VBP
29084	15217	22	a	a	DT
29084	15217	23	piece	piece	NN
29084	15217	24	of	of	IN
29084	15217	25	dried	dry	VBN
29084	15217	26	barm	barm	NNP
29084	15217	27	,	,	,
29084	15217	28	about	about	IN
29084	15217	29	the	the	DT
29084	15217	30	size	size	NN
29084	15217	31	of	of	IN
29084	15217	32	a	a	DT
29084	15217	33	goose	goose	NN
29084	15217	34	's	's	POS
29084	15217	35	egg	egg	NN
29084	15217	36	.	.	.
29084	15218	1	The	the	DT
29084	15218	2	proportion	proportion	NN
29084	15218	3	indeed	indeed	RB
29084	15218	4	must	must	MD
29084	15218	5	depend	depend	VB
29084	15218	6	upon	upon	IN
29084	15218	7	its	-PRON-	PRP$
29084	15218	8	quality	quality	NN
29084	15218	9	,	,	,
29084	15218	10	which	which	WDT
29084	15218	11	experience	experience	NN
29084	15218	12	only	only	RB
29084	15218	13	can	can	MD
29084	15218	14	ascertain	ascertain	VB
29084	15218	15	.	.	.
29084	15219	1	The	the	DT
29084	15219	2	malt	malt	NN
29084	15219	3	infusion	infusion	NN
29084	15219	4	must	must	MD
29084	15219	5	be	be	VB
29084	15219	6	nearly	nearly	RB
29084	15219	7	milk	milk	NN
29084	15219	8	warm	warm	JJ
29084	15219	9	when	when	WRB
29084	15219	10	the	the	DT
29084	15219	11	yeast	yeast	NN
29084	15219	12	is	be	VBZ
29084	15219	13	crumbled	crumble	VBN
29084	15219	14	into	into	IN
29084	15219	15	it	-PRON-	PRP
29084	15219	16	:	:	:
29084	15219	17	for	for	IN
29084	15219	18	two	two	CD
29084	15219	19	hours	hour	NNS
29084	15219	20	it	-PRON-	PRP
29084	15219	21	will	will	MD
29084	15219	22	froth	froth	VB
29084	15219	23	high	high	JJ
29084	15219	24	,	,	,
29084	15219	25	and	and	CC
29084	15219	26	bake	bake	VB
29084	15219	27	two	two	CD
29084	15219	28	bushels	bushel	NNS
29084	15219	29	of	of	IN
29084	15219	30	flour	flour	NN
29084	15219	31	into	into	IN
29084	15219	32	well	well	RB
29084	15219	33	-	-	HYPH
29084	15219	34	fermented	ferment	VBN
29084	15219	35	bread	bread	NN
29084	15219	36	.	.	.
29084	15220	1	A	a	DT
29084	15220	2	decoction	decoction	NN
29084	15220	3	of	of	IN
29084	15220	4	green	green	JJ
29084	15220	5	peas	pea	NNS
29084	15220	6	,	,	,
29084	15220	7	or	or	CC
29084	15220	8	of	of	IN
29084	15220	9	ripened	ripen	VBN
29084	15220	10	dry	dry	JJ
29084	15220	11	peas	pea	NNS
29084	15220	12	,	,	,
29084	15220	13	with	with	IN
29084	15220	14	as	as	RB
29084	15220	15	much	much	JJ
29084	15220	16	sugar	sugar	NN
29084	15220	17	as	as	IN
29084	15220	18	will	will	MD
29084	15220	19	sweeten	sweeten	VB
29084	15220	20	it	-PRON-	PRP
29084	15220	21	,	,	,
29084	15220	22	makes	make	VBZ
29084	15220	23	fairer	fair	JJR
29084	15220	24	bread	bread	NN
29084	15220	25	than	than	IN
29084	15220	26	the	the	DT
29084	15220	27	malt	malt	NN
29084	15220	28	infusion	infusion	NN
29084	15220	29	;	;	:
29084	15220	30	but	but	CC
29084	15220	31	it	-PRON-	PRP
29084	15220	32	will	will	MD
29084	15220	33	take	take	VB
29084	15220	34	a	a	DT
29084	15220	35	larger	large	JJR
29084	15220	36	quantity	quantity	NN
29084	15220	37	of	of	IN
29084	15220	38	dried	dry	VBN
29084	15220	39	yeast	yeast	NN
29084	15220	40	to	to	TO
29084	15220	41	produce	produce	VB
29084	15220	42	fermentation	fermentation	NN
29084	15220	43	.	.	.
29084	15221	1	It	-PRON-	PRP
29084	15221	2	was	be	VBD
29084	15221	3	usual	usual	JJ
29084	15221	4	some	some	DT
29084	15221	5	years	year	NNS
29084	15221	6	ago	ago	RB
29084	15221	7	to	to	TO
29084	15221	8	reduce	reduce	VB
29084	15221	9	porter	porter	NN
29084	15221	10	yeast	yeast	NN
29084	15221	11	to	to	IN
29084	15221	12	dryness	dryness	NN
29084	15221	13	,	,	,
29084	15221	14	and	and	CC
29084	15221	15	in	in	IN
29084	15221	16	that	that	DT
29084	15221	17	state	state	NN
29084	15221	18	it	-PRON-	PRP
29084	15221	19	was	be	VBD
29084	15221	20	carried	carry	VBN
29084	15221	21	to	to	IN
29084	15221	22	the	the	DT
29084	15221	23	West	West	NNP
29084	15221	24	Indies	Indies	NNPS
29084	15221	25	,	,	,
29084	15221	26	where	where	WRB
29084	15221	27	it	-PRON-	PRP
29084	15221	28	was	be	VBD
29084	15221	29	brought	bring	VBN
29084	15221	30	by	by	IN
29084	15221	31	means	mean	NNS
29084	15221	32	of	of	IN
29084	15221	33	water	water	NN
29084	15221	34	to	to	IN
29084	15221	35	its	-PRON-	PRP$
29084	15221	36	original	original	JJ
29084	15221	37	state	state	NN
29084	15221	38	,	,	,
29084	15221	39	and	and	CC
29084	15221	40	then	then	RB
29084	15221	41	employed	employ	VBN
29084	15221	42	as	as	IN
29084	15221	43	a	a	DT
29084	15221	44	ferment.--Another	ferment.--another	CD
29084	15221	45	method	method	NN
29084	15221	46	of	of	IN
29084	15221	47	preserving	preserve	VBG
29084	15221	48	yeast	yeast	NN
29084	15221	49	.	.	.
29084	15222	1	Take	take	VB
29084	15222	2	a	a	DT
29084	15222	3	quantity	quantity	NN
29084	15222	4	of	of	IN
29084	15222	5	yeast	yeast	NN
29084	15222	6	,	,	,
29084	15222	7	and	and	CC
29084	15222	8	work	work	VB
29084	15222	9	it	-PRON-	PRP
29084	15222	10	well	well	RB
29084	15222	11	with	with	IN
29084	15222	12	a	a	DT
29084	15222	13	whisk	whisk	NN
29084	15222	14	till	till	IN
29084	15222	15	it	-PRON-	PRP
29084	15222	16	becomes	become	VBZ
29084	15222	17	thin	thin	JJ
29084	15222	18	;	;	:
29084	15222	19	then	then	RB
29084	15222	20	have	have	VB
29084	15222	21	a	a	DT
29084	15222	22	broad	broad	JJ
29084	15222	23	wooden	wooden	JJ
29084	15222	24	platter	platter	NN
29084	15222	25	,	,	,
29084	15222	26	or	or	CC
29084	15222	27	tub	tub	VB
29084	15222	28	,	,	,
29084	15222	29	that	that	DT
29084	15222	30	is	be	VBZ
29084	15222	31	very	very	RB
29084	15222	32	clean	clean	JJ
29084	15222	33	and	and	CC
29084	15222	34	dry	dry	JJ
29084	15222	35	,	,	,
29084	15222	36	and	and	CC
29084	15222	37	,	,	,
29084	15222	38	with	with	IN
29084	15222	39	a	a	DT
29084	15222	40	soft	soft	JJ
29084	15222	41	brush	brush	NN
29084	15222	42	,	,	,
29084	15222	43	lay	lie	VBD
29084	15222	44	a	a	DT
29084	15222	45	layer	layer	NN
29084	15222	46	of	of	IN
29084	15222	47	yeast	yeast	NN
29084	15222	48	all	all	RB
29084	15222	49	over	over	IN
29084	15222	50	the	the	DT
29084	15222	51	bottom	bottom	NN
29084	15222	52	,	,	,
29084	15222	53	and	and	CC
29084	15222	54	turn	turn	VB
29084	15222	55	the	the	DT
29084	15222	56	mouth	mouth	NN
29084	15222	57	downwards	downwards	RB
29084	15222	58	that	that	IN
29084	15222	59	no	no	DT
29084	15222	60	dust	dust	NN
29084	15222	61	can	can	MD
29084	15222	62	fall	fall	VB
29084	15222	63	in	in	RP
29084	15222	64	,	,	,
29084	15222	65	but	but	CC
29084	15222	66	so	so	IN
29084	15222	67	that	that	IN
29084	15222	68	the	the	DT
29084	15222	69	air	air	NN
29084	15222	70	may	may	MD
29084	15222	71	come	come	VB
29084	15222	72	to	to	IN
29084	15222	73	it	-PRON-	PRP
29084	15222	74	,	,	,
29084	15222	75	to	to	TO
29084	15222	76	dry	dry	VB
29084	15222	77	it	-PRON-	PRP
29084	15222	78	.	.	.
29084	15223	1	When	when	WRB
29084	15223	2	that	that	DT
29084	15223	3	coat	coat	NN
29084	15223	4	is	be	VBZ
29084	15223	5	very	very	RB
29084	15223	6	dry	dry	JJ
29084	15223	7	,	,	,
29084	15223	8	lay	lie	VBD
29084	15223	9	on	on	IN
29084	15223	10	another	another	DT
29084	15223	11	;	;	:
29084	15223	12	do	do	VB
29084	15223	13	so	so	RB
29084	15223	14	till	till	IN
29084	15223	15	you	-PRON-	PRP
29084	15223	16	have	have	VBP
29084	15223	17	as	as	RB
29084	15223	18	much	much	JJ
29084	15223	19	as	as	IN
29084	15223	20	you	-PRON-	PRP
29084	15223	21	intend	intend	VBP
29084	15223	22	to	to	TO
29084	15223	23	keep	keep	VB
29084	15223	24	,	,	,
29084	15223	25	taking	take	VBG
29084	15223	26	care	care	NN
29084	15223	27	that	that	IN
29084	15223	28	one	one	CD
29084	15223	29	coat	coat	NN
29084	15223	30	is	be	VBZ
29084	15223	31	dry	dry	JJ
29084	15223	32	before	before	IN
29084	15223	33	you	-PRON-	PRP
29084	15223	34	lay	lie	VBD
29084	15223	35	on	on	IN
29084	15223	36	another	another	DT
29084	15223	37	.	.	.
29084	15224	1	When	when	WRB
29084	15224	2	you	-PRON-	PRP
29084	15224	3	have	have	VBP
29084	15224	4	occasion	occasion	NN
29084	15224	5	to	to	TO
29084	15224	6	make	make	VB
29084	15224	7	use	use	NN
29084	15224	8	of	of	IN
29084	15224	9	this	this	DT
29084	15224	10	yeast	yeast	NN
29084	15224	11	,	,	,
29084	15224	12	cut	cut	VBD
29084	15224	13	a	a	DT
29084	15224	14	piece	piece	NN
29084	15224	15	off	off	IN
29084	15224	16	,	,	,
29084	15224	17	and	and	CC
29084	15224	18	lay	lie	VBD
29084	15224	19	it	-PRON-	PRP
29084	15224	20	in	in	IN
29084	15224	21	warm	warm	JJ
29084	15224	22	water	water	NN
29084	15224	23	;	;	:
29084	15224	24	stir	stir	VB
29084	15224	25	it	-PRON-	PRP
29084	15224	26	till	till	IN
29084	15224	27	it	-PRON-	PRP
29084	15224	28	is	be	VBZ
29084	15224	29	dissolved	dissolve	VBN
29084	15224	30	,	,	,
29084	15224	31	and	and	CC
29084	15224	32	it	-PRON-	PRP
29084	15224	33	is	be	VBZ
29084	15224	34	fit	fit	JJ
29084	15224	35	for	for	IN
29084	15224	36	use	use	NN
29084	15224	37	.	.	.
29084	15225	1	If	if	IN
29084	15225	2	it	-PRON-	PRP
29084	15225	3	is	be	VBZ
29084	15225	4	for	for	IN
29084	15225	5	brewing	brewing	NN
29084	15225	6	,	,	,
29084	15225	7	take	take	VB
29084	15225	8	a	a	DT
29084	15225	9	whisk	whisk	NN
29084	15225	10	,	,	,
29084	15225	11	or	or	CC
29084	15225	12	a	a	DT
29084	15225	13	large	large	JJ
29084	15225	14	handful	handful	NN
29084	15225	15	of	of	IN
29084	15225	16	birch	birch	NN
29084	15225	17	tied	tie	VBN
29084	15225	18	together	together	RB
29084	15225	19	,	,	,
29084	15225	20	and	and	CC
29084	15225	21	dip	dip	VB
29084	15225	22	it	-PRON-	PRP
29084	15225	23	into	into	IN
29084	15225	24	the	the	DT
29084	15225	25	yeast	yeast	NN
29084	15225	26	,	,	,
29084	15225	27	and	and	CC
29084	15225	28	hang	hang	VB
29084	15225	29	it	-PRON-	PRP
29084	15225	30	up	up	RP
29084	15225	31	to	to	TO
29084	15225	32	dry	dry	VB
29084	15225	33	;	;	:
29084	15225	34	when	when	WRB
29084	15225	35	it	-PRON-	PRP
29084	15225	36	is	be	VBZ
29084	15225	37	dry	dry	JJ
29084	15225	38	wrap	wrap	VB
29084	15225	39	it	-PRON-	PRP
29084	15225	40	up	up	RP
29084	15225	41	in	in	IN
29084	15225	42	paper	paper	NN
29084	15225	43	,	,	,
29084	15225	44	and	and	CC
29084	15225	45	keep	keep	VB
29084	15225	46	it	-PRON-	PRP
29084	15225	47	in	in	IN
29084	15225	48	a	a	DT
29084	15225	49	dry	dry	JJ
29084	15225	50	place	place	NN
29084	15225	51	;	;	:
29084	15225	52	thus	thus	RB
29084	15225	53	you	-PRON-	PRP
29084	15225	54	may	may	MD
29084	15225	55	do	do	VB
29084	15225	56	as	as	RB
29084	15225	57	many	many	JJ
29084	15225	58	as	as	IN
29084	15225	59	you	-PRON-	PRP
29084	15225	60	please	please	VBP
29084	15225	61	.	.	.
29084	15226	1	When	when	WRB
29084	15226	2	your	-PRON-	PRP$
29084	15226	3	beer	beer	NN
29084	15226	4	is	be	VBZ
29084	15226	5	fit	fit	JJ
29084	15226	6	to	to	TO
29084	15226	7	work	work	VB
29084	15226	8	,	,	,
29084	15226	9	throw	throw	VB
29084	15226	10	in	in	RP
29084	15226	11	one	one	CD
29084	15226	12	of	of	IN
29084	15226	13	your	-PRON-	PRP$
29084	15226	14	whisks	whisk	NNS
29084	15226	15	,	,	,
29084	15226	16	and	and	CC
29084	15226	17	cover	cover	VB
29084	15226	18	it	-PRON-	PRP
29084	15226	19	over	over	RP
29084	15226	20	;	;	:
29084	15226	21	it	-PRON-	PRP
29084	15226	22	will	will	MD
29084	15226	23	set	set	VB
29084	15226	24	it	-PRON-	PRP
29084	15226	25	a	a	DT
29084	15226	26	working	working	NN
29084	15226	27	as	as	RB
29084	15226	28	well	well	RB
29084	15226	29	as	as	IN
29084	15226	30	fresh	fresh	JJ
29084	15226	31	yeast	yeast	NN
29084	15226	32	.	.	.
29084	15227	1	When	when	WRB
29084	15227	2	you	-PRON-	PRP
29084	15227	3	find	find	VBP
29084	15227	4	you	-PRON-	PRP
29084	15227	5	have	have	VBP
29084	15227	6	a	a	DT
29084	15227	7	head	head	NN
29084	15227	8	sufficient	sufficient	JJ
29084	15227	9	,	,	,
29084	15227	10	take	take	VB
29084	15227	11	out	out	RP
29084	15227	12	your	-PRON-	PRP$
29084	15227	13	whisk	whisk	NN
29084	15227	14	and	and	CC
29084	15227	15	hang	hang	VB
29084	15227	16	it	-PRON-	PRP
29084	15227	17	up	up	RP
29084	15227	18	.	.	.
29084	15228	1	If	if	IN
29084	15228	2	the	the	DT
29084	15228	3	yeast	yeast	NN
29084	15228	4	is	be	VBZ
29084	15228	5	not	not	RB
29084	15228	6	all	all	RB
29084	15228	7	off	off	RB
29084	15228	8	,	,	,
29084	15228	9	it	-PRON-	PRP
29084	15228	10	will	will	MD
29084	15228	11	do	do	VB
29084	15228	12	for	for	IN
29084	15228	13	your	-PRON-	PRP$
29084	15228	14	next	next	JJ
29084	15228	15	brewing	brewing	NN
29084	15228	16	.	.	.
29084	15229	1	YEAST	yeast	NN
29084	15229	2	CAKES	CAKES	NNP
29084	15229	3	.	.	.
29084	15230	1	The	the	DT
29084	15230	2	inhabitants	inhabitant	NNS
29084	15230	3	of	of	IN
29084	15230	4	Long	Long	NNP
29084	15230	5	Island	Island	NNP
29084	15230	6	in	in	IN
29084	15230	7	America	America	NNP
29084	15230	8	are	be	VBP
29084	15230	9	in	in	IN
29084	15230	10	the	the	DT
29084	15230	11	habit	habit	NN
29084	15230	12	of	of	IN
29084	15230	13	making	make	VBG
29084	15230	14	yeast	yeast	NN
29084	15230	15	cakes	cake	NNS
29084	15230	16	once	once	RB
29084	15230	17	a	a	DT
29084	15230	18	year	year	NN
29084	15230	19	.	.	.
29084	15231	1	These	these	DT
29084	15231	2	are	be	VBP
29084	15231	3	dissolved	dissolve	VBN
29084	15231	4	and	and	CC
29084	15231	5	mixed	mix	VBN
29084	15231	6	with	with	IN
29084	15231	7	the	the	DT
29084	15231	8	dough	dough	NN
29084	15231	9	,	,	,
29084	15231	10	which	which	WDT
29084	15231	11	it	-PRON-	PRP
29084	15231	12	raises	raise	VBZ
29084	15231	13	in	in	IN
29084	15231	14	such	such	PDT
29084	15231	15	a	a	DT
29084	15231	16	manner	manner	NN
29084	15231	17	as	as	IN
29084	15231	18	to	to	TO
29084	15231	19	form	form	VB
29084	15231	20	it	-PRON-	PRP
29084	15231	21	into	into	IN
29084	15231	22	very	very	RB
29084	15231	23	excellent	excellent	JJ
29084	15231	24	bread	bread	NN
29084	15231	25	.	.	.
29084	15232	1	The	the	DT
29084	15232	2	following	follow	VBG
29084	15232	3	is	be	VBZ
29084	15232	4	the	the	DT
29084	15232	5	method	method	NN
29084	15232	6	in	in	IN
29084	15232	7	which	which	WDT
29084	15232	8	these	these	DT
29084	15232	9	cakes	cake	NNS
29084	15232	10	are	be	VBP
29084	15232	11	made	make	VBN
29084	15232	12	.	.	.
29084	15233	1	Rub	Rub	NNP
29084	15233	2	three	three	CD
29084	15233	3	ounces	ounce	NNS
29084	15233	4	of	of	IN
29084	15233	5	hops	hop	NNS
29084	15233	6	so	so	IN
29084	15233	7	as	as	IN
29084	15233	8	to	to	TO
29084	15233	9	separate	separate	VB
29084	15233	10	them	-PRON-	PRP
29084	15233	11	,	,	,
29084	15233	12	and	and	CC
29084	15233	13	then	then	RB
29084	15233	14	put	put	VB
29084	15233	15	them	-PRON-	PRP
29084	15233	16	into	into	IN
29084	15233	17	a	a	DT
29084	15233	18	gallon	gallon	NN
29084	15233	19	of	of	IN
29084	15233	20	boiling	boiling	NN
29084	15233	21	water	water	NN
29084	15233	22	,	,	,
29084	15233	23	where	where	WRB
29084	15233	24	they	-PRON-	PRP
29084	15233	25	are	be	VBP
29084	15233	26	to	to	TO
29084	15233	27	boil	boil	VB
29084	15233	28	for	for	IN
29084	15233	29	half	half	PDT
29084	15233	30	an	an	DT
29084	15233	31	hour	hour	NN
29084	15233	32	.	.	.
29084	15234	1	Now	now	RB
29084	15234	2	strain	strain	VB
29084	15234	3	the	the	DT
29084	15234	4	liquor	liquor	NN
29084	15234	5	through	through	IN
29084	15234	6	a	a	DT
29084	15234	7	fine	fine	JJ
29084	15234	8	sieve	sieve	NN
29084	15234	9	into	into	IN
29084	15234	10	an	an	DT
29084	15234	11	earthen	earthen	JJ
29084	15234	12	vessel	vessel	NN
29084	15234	13	,	,	,
29084	15234	14	and	and	CC
29084	15234	15	while	while	IN
29084	15234	16	it	-PRON-	PRP
29084	15234	17	is	be	VBZ
29084	15234	18	hot	hot	JJ
29084	15234	19	,	,	,
29084	15234	20	put	put	VBN
29084	15234	21	in	in	RP
29084	15234	22	three	three	CD
29084	15234	23	pounds	pound	NNS
29084	15234	24	and	and	CC
29084	15234	25	a	a	DT
29084	15234	26	half	half	NN
29084	15234	27	of	of	IN
29084	15234	28	rye	rye	NN
29084	15234	29	flour	flour	NN
29084	15234	30	,	,	,
29084	15234	31	stirring	stir	VBG
29084	15234	32	the	the	DT
29084	15234	33	liquid	liquid	NN
29084	15234	34	well	well	RB
29084	15234	35	and	and	CC
29084	15234	36	quickly	quickly	RB
29084	15234	37	as	as	IN
29084	15234	38	the	the	DT
29084	15234	39	flour	flour	NN
29084	15234	40	is	be	VBZ
29084	15234	41	put	put	VBN
29084	15234	42	in	in	RP
29084	15234	43	.	.	.
29084	15235	1	When	when	WRB
29084	15235	2	it	-PRON-	PRP
29084	15235	3	has	have	VBZ
29084	15235	4	become	become	VBN
29084	15235	5	milk	milk	NN
29084	15235	6	warm	warm	JJ
29084	15235	7	,	,	,
29084	15235	8	add	add	VB
29084	15235	9	half	half	PDT
29084	15235	10	a	a	DT
29084	15235	11	pint	pint	NN
29084	15235	12	of	of	IN
29084	15235	13	good	good	JJ
29084	15235	14	yeast	yeast	NN
29084	15235	15	.	.	.
29084	15236	1	On	on	IN
29084	15236	2	the	the	DT
29084	15236	3	following	follow	VBG
29084	15236	4	day	day	NN
29084	15236	5	,	,	,
29084	15236	6	while	while	IN
29084	15236	7	the	the	DT
29084	15236	8	mixture	mixture	NN
29084	15236	9	is	be	VBZ
29084	15236	10	fermenting	ferment	VBG
29084	15236	11	,	,	,
29084	15236	12	stir	stir	VB
29084	15236	13	well	well	RB
29084	15236	14	into	into	IN
29084	15236	15	it	-PRON-	PRP
29084	15236	16	seven	seven	CD
29084	15236	17	pounds	pound	NNS
29084	15236	18	of	of	IN
29084	15236	19	Indian	indian	JJ
29084	15236	20	corn	corn	NN
29084	15236	21	meal	meal	NN
29084	15236	22	,	,	,
29084	15236	23	and	and	CC
29084	15236	24	it	-PRON-	PRP
29084	15236	25	will	will	MD
29084	15236	26	render	render	VB
29084	15236	27	the	the	DT
29084	15236	28	whole	whole	JJ
29084	15236	29	mass	mass	NN
29084	15236	30	stiff	stiff	JJ
29084	15236	31	like	like	IN
29084	15236	32	dough	dough	NN
29084	15236	33	.	.	.
29084	15237	1	This	this	DT
29084	15237	2	dough	dough	NN
29084	15237	3	is	be	VBZ
29084	15237	4	to	to	TO
29084	15237	5	be	be	VB
29084	15237	6	well	well	RB
29084	15237	7	kneaded	knead	VBN
29084	15237	8	and	and	CC
29084	15237	9	rolled	roll	VBN
29084	15237	10	out	out	RP
29084	15237	11	into	into	IN
29084	15237	12	cakes	cake	NNS
29084	15237	13	about	about	IN
29084	15237	14	a	a	DT
29084	15237	15	third	third	NN
29084	15237	16	of	of	IN
29084	15237	17	an	an	DT
29084	15237	18	inch	inch	NN
29084	15237	19	in	in	IN
29084	15237	20	thickness	thickness	NN
29084	15237	21	.	.	.
29084	15238	1	These	these	DT
29084	15238	2	cakes	cake	NNS
29084	15238	3	are	be	VBP
29084	15238	4	to	to	TO
29084	15238	5	be	be	VB
29084	15238	6	cut	cut	VBN
29084	15238	7	out	out	RP
29084	15238	8	into	into	IN
29084	15238	9	large	large	JJ
29084	15238	10	disks	disk	NNS
29084	15238	11	or	or	CC
29084	15238	12	lozenges	lozenge	NNS
29084	15238	13	,	,	,
29084	15238	14	or	or	CC
29084	15238	15	any	any	DT
29084	15238	16	other	other	JJ
29084	15238	17	shape	shape	NN
29084	15238	18	,	,	,
29084	15238	19	by	by	IN
29084	15238	20	an	an	DT
29084	15238	21	inverted	invert	VBN
29084	15238	22	glass	glass	NN
29084	15238	23	tumbler	tumbler	NN
29084	15238	24	or	or	CC
29084	15238	25	any	any	DT
29084	15238	26	other	other	JJ
29084	15238	27	instrument	instrument	NN
29084	15238	28	;	;	:
29084	15238	29	and	and	CC
29084	15238	30	being	be	VBG
29084	15238	31	placed	place	VBN
29084	15238	32	on	on	IN
29084	15238	33	a	a	DT
29084	15238	34	sheet	sheet	NN
29084	15238	35	of	of	IN
29084	15238	36	tinned	tin	VBN
29084	15238	37	iron	iron	NN
29084	15238	38	,	,	,
29084	15238	39	or	or	CC
29084	15238	40	on	on	IN
29084	15238	41	a	a	DT
29084	15238	42	piece	piece	NN
29084	15238	43	of	of	IN
29084	15238	44	board	board	NN
29084	15238	45	,	,	,
29084	15238	46	are	be	VBP
29084	15238	47	to	to	TO
29084	15238	48	be	be	VB
29084	15238	49	dried	dry	VBN
29084	15238	50	by	by	IN
29084	15238	51	the	the	DT
29084	15238	52	heat	heat	NN
29084	15238	53	of	of	IN
29084	15238	54	the	the	DT
29084	15238	55	sun	sun	NN
29084	15238	56	.	.	.
29084	15239	1	If	if	IN
29084	15239	2	care	care	NN
29084	15239	3	be	be	VBP
29084	15239	4	taken	take	VBN
29084	15239	5	to	to	TO
29084	15239	6	turn	turn	VB
29084	15239	7	them	-PRON-	PRP
29084	15239	8	frequently	frequently	RB
29084	15239	9	,	,	,
29084	15239	10	and	and	CC
29084	15239	11	to	to	TO
29084	15239	12	see	see	VB
29084	15239	13	that	that	IN
29084	15239	14	they	-PRON-	PRP
29084	15239	15	take	take	VBP
29084	15239	16	no	no	DT
29084	15239	17	wet	wet	NN
29084	15239	18	or	or	CC
29084	15239	19	moisture	moisture	NN
29084	15239	20	,	,	,
29084	15239	21	they	-PRON-	PRP
29084	15239	22	will	will	MD
29084	15239	23	become	become	VB
29084	15239	24	as	as	RB
29084	15239	25	hard	hard	RB
29084	15239	26	as	as	IN
29084	15239	27	ship	ship	NN
29084	15239	28	biscuit	biscuit	NN
29084	15239	29	,	,	,
29084	15239	30	and	and	CC
29084	15239	31	may	may	MD
29084	15239	32	be	be	VB
29084	15239	33	kept	keep	VBN
29084	15239	34	in	in	IN
29084	15239	35	a	a	DT
29084	15239	36	bag	bag	NN
29084	15239	37	or	or	CC
29084	15239	38	box	box	NN
29084	15239	39	,	,	,
29084	15239	40	which	which	WDT
29084	15239	41	is	be	VBZ
29084	15239	42	to	to	TO
29084	15239	43	be	be	VB
29084	15239	44	hung	hang	VBN
29084	15239	45	up	up	RP
29084	15239	46	or	or	CC
29084	15239	47	kept	keep	VBN
29084	15239	48	in	in	IN
29084	15239	49	an	an	DT
29084	15239	50	airy	airy	NN
29084	15239	51	and	and	CC
29084	15239	52	perfectly	perfectly	RB
29084	15239	53	dry	dry	JJ
29084	15239	54	situation	situation	NN
29084	15239	55	.	.	.
29084	15240	1	When	when	WRB
29084	15240	2	bread	bread	NN
29084	15240	3	is	be	VBZ
29084	15240	4	to	to	TO
29084	15240	5	be	be	VB
29084	15240	6	made	make	VBN
29084	15240	7	,	,	,
29084	15240	8	two	two	CD
29084	15240	9	cakes	cake	NNS
29084	15240	10	of	of	IN
29084	15240	11	the	the	DT
29084	15240	12	above	above	RB
29084	15240	13	-	-	HYPH
29084	15240	14	mentioned	mention	VBN
29084	15240	15	thickness	thickness	NN
29084	15240	16	,	,	,
29084	15240	17	and	and	CC
29084	15240	18	about	about	RB
29084	15240	19	three	three	CD
29084	15240	20	inches	inch	NNS
29084	15240	21	in	in	IN
29084	15240	22	diameter	diameter	NN
29084	15240	23	,	,	,
29084	15240	24	are	be	VBP
29084	15240	25	to	to	TO
29084	15240	26	be	be	VB
29084	15240	27	broken	break	VBN
29084	15240	28	and	and	CC
29084	15240	29	put	put	VBN
29084	15240	30	into	into	IN
29084	15240	31	hot	hot	JJ
29084	15240	32	water	water	NN
29084	15240	33	,	,	,
29084	15240	34	where	where	WRB
29084	15240	35	they	-PRON-	PRP
29084	15240	36	are	be	VBP
29084	15240	37	to	to	TO
29084	15240	38	remain	remain	VB
29084	15240	39	all	all	DT
29084	15240	40	night	night	NN
29084	15240	41	,	,	,
29084	15240	42	the	the	DT
29084	15240	43	vessel	vessel	NN
29084	15240	44	standing	stand	VBG
29084	15240	45	near	near	IN
29084	15240	46	the	the	DT
29084	15240	47	fire	fire	NN
29084	15240	48	.	.	.
29084	15241	1	In	in	IN
29084	15241	2	the	the	DT
29084	15241	3	morning	morning	NN
29084	15241	4	they	-PRON-	PRP
29084	15241	5	will	will	MD
29084	15241	6	be	be	VB
29084	15241	7	entirely	entirely	RB
29084	15241	8	dissolved	dissolve	VBN
29084	15241	9	,	,	,
29084	15241	10	and	and	CC
29084	15241	11	then	then	RB
29084	15241	12	the	the	DT
29084	15241	13	mixture	mixture	NN
29084	15241	14	is	be	VBZ
29084	15241	15	to	to	TO
29084	15241	16	be	be	VB
29084	15241	17	employed	employ	VBN
29084	15241	18	in	in	IN
29084	15241	19	setting	set	VBG
29084	15241	20	the	the	DT
29084	15241	21	sponge	sponge	NN
29084	15241	22	,	,	,
29084	15241	23	in	in	IN
29084	15241	24	the	the	DT
29084	15241	25	same	same	JJ
29084	15241	26	way	way	NN
29084	15241	27	as	as	IN
29084	15241	28	beer	beer	NN
29084	15241	29	yeast	yeast	NN
29084	15241	30	is	be	VBZ
29084	15241	31	used	use	VBN
29084	15241	32	.	.	.
29084	15242	1	In	in	IN
29084	15242	2	making	make	VBG
29084	15242	3	a	a	DT
29084	15242	4	farther	farther	JJ
29084	15242	5	supply	supply	NN
29084	15242	6	for	for	IN
29084	15242	7	the	the	DT
29084	15242	8	next	next	JJ
29084	15242	9	year	year	NN
29084	15242	10	,	,	,
29084	15242	11	beer	beer	NN
29084	15242	12	or	or	CC
29084	15242	13	ale	ale	NN
29084	15242	14	yeast	yeast	NN
29084	15242	15	may	may	MD
29084	15242	16	be	be	VB
29084	15242	17	used	use	VBN
29084	15242	18	as	as	IN
29084	15242	19	before	before	RB
29084	15242	20	;	;	:
29084	15242	21	but	but	CC
29084	15242	22	this	this	DT
29084	15242	23	is	be	VBZ
29084	15242	24	not	not	RB
29084	15242	25	necessary	necessary	JJ
29084	15242	26	where	where	WRB
29084	15242	27	a	a	DT
29084	15242	28	cake	cake	NN
29084	15242	29	of	of	IN
29084	15242	30	the	the	DT
29084	15242	31	old	old	JJ
29084	15242	32	stock	stock	NN
29084	15242	33	remains	remain	VBZ
29084	15242	34	,	,	,
29084	15242	35	for	for	IN
29084	15242	36	this	this	DT
29084	15242	37	will	will	MD
29084	15242	38	act	act	VB
29084	15242	39	on	on	IN
29084	15242	40	the	the	DT
29084	15242	41	new	new	JJ
29084	15242	42	mixture	mixture	NN
29084	15242	43	precisely	precisely	RB
29084	15242	44	in	in	IN
29084	15242	45	the	the	DT
29084	15242	46	same	same	JJ
29084	15242	47	way	way	NN
29084	15242	48	.	.	.
29084	15243	1	If	if	IN
29084	15243	2	the	the	DT
29084	15243	3	dry	dry	JJ
29084	15243	4	cakes	cake	NNS
29084	15243	5	were	be	VBD
29084	15243	6	reduced	reduce	VBN
29084	15243	7	to	to	TO
29084	15243	8	powder	powder	VB
29084	15243	9	in	in	IN
29084	15243	10	a	a	DT
29084	15243	11	mortar	mortar	NN
29084	15243	12	,	,	,
29084	15243	13	the	the	DT
29084	15243	14	same	same	JJ
29084	15243	15	results	result	NNS
29084	15243	16	would	would	MD
29084	15243	17	take	take	VB
29084	15243	18	place	place	NN
29084	15243	19	,	,	,
29084	15243	20	with	with	IN
29084	15243	21	perhaps	perhaps	RB
29084	15243	22	more	more	JJR
29084	15243	23	convenience	convenience	NN
29084	15243	24	,	,	,
29084	15243	25	and	and	CC
29084	15243	26	in	in	IN
29084	15243	27	less	less	JJR
29084	15243	28	time	time	NN
29084	15243	29	.	.	.
29084	15244	1	Indian	indian	JJ
29084	15244	2	meal	meal	NN
29084	15244	3	is	be	VBZ
29084	15244	4	used	use	VBN
29084	15244	5	because	because	IN
29084	15244	6	it	-PRON-	PRP
29084	15244	7	is	be	VBZ
29084	15244	8	of	of	IN
29084	15244	9	a	a	DT
29084	15244	10	less	less	RBR
29084	15244	11	adhesive	adhesive	JJ
29084	15244	12	nature	nature	NN
29084	15244	13	than	than	IN
29084	15244	14	wheat	wheat	NN
29084	15244	15	flour	flour	NN
29084	15244	16	,	,	,
29084	15244	17	but	but	CC
29084	15244	18	where	where	WRB
29084	15244	19	Indian	indian	JJ
29084	15244	20	meal	meal	NN
29084	15244	21	can	can	MD
29084	15244	22	not	not	RB
29084	15244	23	easily	easily	RB
29084	15244	24	be	be	VB
29084	15244	25	procured	procure	VBN
29084	15244	26	,	,	,
29084	15244	27	white	white	JJ
29084	15244	28	pea	pea	JJ
29084	15244	29	-	-	HYPH
29084	15244	30	meal	meal	NN
29084	15244	31	,	,	,
29084	15244	32	or	or	CC
29084	15244	33	even	even	RB
29084	15244	34	barley	barley	NN
29084	15244	35	-	-	HYPH
29084	15244	36	meal	meal	NN
29084	15244	37	,	,	,
29084	15244	38	will	will	MD
29084	15244	39	answer	answer	VB
29084	15244	40	the	the	DT
29084	15244	41	purpose	purpose	NN
29084	15244	42	equally	equally	RB
29084	15244	43	well	well	RB
29084	15244	44	.	.	.
29084	15245	1	The	the	DT
29084	15245	2	principal	principal	JJ
29084	15245	3	art	art	NN
29084	15245	4	or	or	CC
29084	15245	5	requisite	requisite	JJ
29084	15245	6	in	in	IN
29084	15245	7	making	make	VBG
29084	15245	8	yeast	yeast	NN
29084	15245	9	cakes	cake	NNS
29084	15245	10	,	,	,
29084	15245	11	consists	consist	VBZ
29084	15245	12	in	in	IN
29084	15245	13	drying	dry	VBG
29084	15245	14	them	-PRON-	PRP
29084	15245	15	quickly	quickly	RB
29084	15245	16	and	and	CC
29084	15245	17	thoroughly	thoroughly	RB
29084	15245	18	,	,	,
29084	15245	19	and	and	CC
29084	15245	20	in	in	IN
29084	15245	21	preventing	prevent	VBG
29084	15245	22	them	-PRON-	PRP
29084	15245	23	from	from	IN
29084	15245	24	coming	come	VBG
29084	15245	25	in	in	IN
29084	15245	26	contact	contact	NN
29084	15245	27	with	with	IN
29084	15245	28	the	the	DT
29084	15245	29	least	least	JJS
29084	15245	30	particle	particle	NN
29084	15245	31	of	of	IN
29084	15245	32	moisture	moisture	NN
29084	15245	33	till	till	IN
29084	15245	34	they	-PRON-	PRP
29084	15245	35	are	be	VBP
29084	15245	36	used	use	VBN
29084	15245	37	.	.	.
29084	15246	1	YEAST	yeast	NN
29084	15246	2	DUMPLINS	dumplin	NNS
29084	15246	3	.	.	.
29084	15247	1	Make	make	VB
29084	15247	2	a	a	DT
29084	15247	3	very	very	RB
29084	15247	4	light	light	JJ
29084	15247	5	dough	dough	NN
29084	15247	6	as	as	IN
29084	15247	7	for	for	IN
29084	15247	8	bread	bread	NN
29084	15247	9	,	,	,
29084	15247	10	only	only	RB
29084	15247	11	in	in	IN
29084	15247	12	a	a	DT
29084	15247	13	smaller	small	JJR
29084	15247	14	quantity	quantity	NN
29084	15247	15	.	.	.
29084	15248	1	When	when	WRB
29084	15248	2	it	-PRON-	PRP
29084	15248	3	has	have	VBZ
29084	15248	4	been	be	VBN
29084	15248	5	worked	work	VBN
29084	15248	6	up	up	RP
29084	15248	7	,	,	,
29084	15248	8	and	and	CC
29084	15248	9	risen	rise	VBD
29084	15248	10	a	a	DT
29084	15248	11	sufficient	sufficient	JJ
29084	15248	12	time	time	NN
29084	15248	13	before	before	IN
29084	15248	14	the	the	DT
29084	15248	15	fire	fire	NN
29084	15248	16	,	,	,
29084	15248	17	mould	mould	VB
29084	15248	18	it	-PRON-	PRP
29084	15248	19	into	into	IN
29084	15248	20	good	good	JJ
29084	15248	21	sized	sized	JJ
29084	15248	22	dumplins	dumplin	NNS
29084	15248	23	,	,	,
29084	15248	24	put	put	VBD
29084	15248	25	them	-PRON-	PRP
29084	15248	26	into	into	IN
29084	15248	27	boiling	boiling	NN
29084	15248	28	water	water	NN
29084	15248	29	,	,	,
29084	15248	30	and	and	CC
29084	15248	31	let	let	VB
29084	15248	32	them	-PRON-	PRP
29084	15248	33	boil	boil	VB
29084	15248	34	twenty	twenty	CD
29084	15248	35	minutes	minute	NNS
29084	15248	36	.	.	.
29084	15249	1	The	the	DT
29084	15249	2	dough	dough	NN
29084	15249	3	may	may	MD
29084	15249	4	be	be	VB
29084	15249	5	made	make	VBN
29084	15249	6	up	up	RP
29084	15249	7	with	with	IN
29084	15249	8	milk	milk	NN
29084	15249	9	and	and	CC
29084	15249	10	water	water	NN
29084	15249	11	if	if	IN
29084	15249	12	preferred	prefer	VBN
29084	15249	13	.	.	.
29084	15250	1	These	these	DT
29084	15250	2	dumplins	dumplin	NNS
29084	15250	3	are	be	VBP
29084	15250	4	very	very	RB
29084	15250	5	nice	nice	JJ
29084	15250	6	when	when	WRB
29084	15250	7	done	do	VBN
29084	15250	8	in	in	IN
29084	15250	9	a	a	DT
29084	15250	10	potatoe	potatoe	NN
29084	15250	11	steamer	steamer	NN
29084	15250	12	,	,	,
29084	15250	13	and	and	CC
29084	15250	14	require	require	VBP
29084	15250	15	about	about	RB
29084	15250	16	thirty	thirty	CD
29084	15250	17	-	-	HYPH
29084	15250	18	five	five	CD
29084	15250	19	minutes	minute	NNS
29084	15250	20	,	,	,
29084	15250	21	if	if	IN
29084	15250	22	of	of	IN
29084	15250	23	a	a	DT
29084	15250	24	good	good	JJ
29084	15250	25	size	size	NN
29084	15250	26	.	.	.
29084	15251	1	The	the	DT
29084	15251	2	steamer	steamer	NN
29084	15251	3	must	must	MD
29084	15251	4	not	not	RB
29084	15251	5	be	be	VB
29084	15251	6	opened	open	VBN
29084	15251	7	till	till	IN
29084	15251	8	they	-PRON-	PRP
29084	15251	9	are	be	VBP
29084	15251	10	taken	take	VBN
29084	15251	11	up	up	RP
29084	15251	12	,	,	,
29084	15251	13	or	or	CC
29084	15251	14	it	-PRON-	PRP
29084	15251	15	will	will	MD
29084	15251	16	make	make	VB
29084	15251	17	the	the	DT
29084	15251	18	dumplins	dumplin	NNS
29084	15251	19	heavy	heavy	JJ
29084	15251	20	.	.	.
29084	15252	1	Dough	dough	NN
29084	15252	2	from	from	IN
29084	15252	3	the	the	DT
29084	15252	4	baker	baker	NN
29084	15252	5	's	's	POS
29084	15252	6	will	will	MD
29084	15252	7	answer	answer	VB
29084	15252	8	the	the	DT
29084	15252	9	purpose	purpose	NN
29084	15252	10	very	very	RB
29084	15252	11	well	well	RB
29084	15252	12	,	,	,
29084	15252	13	if	if	IN
29084	15252	14	it	-PRON-	PRP
29084	15252	15	can	can	MD
29084	15252	16	not	not	RB
29084	15252	17	conveniently	conveniently	RB
29084	15252	18	be	be	VB
29084	15252	19	made	make	VBN
29084	15252	20	at	at	IN
29084	15252	21	home	home	NN
29084	15252	22	.	.	.
29084	15253	1	The	the	DT
29084	15253	2	dough	dough	NN
29084	15253	3	made	make	VBN
29084	15253	4	for	for	IN
29084	15253	5	rolls	roll	NNS
29084	15253	6	is	be	VBZ
29084	15253	7	the	the	DT
29084	15253	8	most	most	RBS
29084	15253	9	delicate	delicate	JJ
29084	15253	10	for	for	IN
29084	15253	11	dumplins	dumplin	NNS
29084	15253	12	.	.	.
29084	15254	1	If	if	IN
29084	15254	2	not	not	RB
29084	15254	3	eaten	eat	VBN
29084	15254	4	as	as	RB
29084	15254	5	soon	soon	RB
29084	15254	6	as	as	IN
29084	15254	7	they	-PRON-	PRP
29084	15254	8	are	be	VBP
29084	15254	9	taken	take	VBN
29084	15254	10	up	up	RP
29084	15254	11	,	,	,
29084	15254	12	either	either	CC
29084	15254	13	out	out	IN
29084	15254	14	of	of	IN
29084	15254	15	the	the	DT
29084	15254	16	water	water	NN
29084	15254	17	or	or	CC
29084	15254	18	the	the	DT
29084	15254	19	steamer	steamer	NN
29084	15254	20	,	,	,
29084	15254	21	they	-PRON-	PRP
29084	15254	22	are	be	VBP
29084	15254	23	apt	apt	JJ
29084	15254	24	to	to	TO
29084	15254	25	fall	fall	VB
29084	15254	26	and	and	CC
29084	15254	27	become	become	VB
29084	15254	28	heavy	heavy	JJ
29084	15254	29	.	.	.
29084	15255	1	Eaten	eat	VBN
29084	15255	2	with	with	IN
29084	15255	3	cold	cold	JJ
29084	15255	4	butter	butter	NN
29084	15255	5	they	-PRON-	PRP
29084	15255	6	are	be	VBP
29084	15255	7	much	much	RB
29084	15255	8	better	well	JJR
29084	15255	9	than	than	IN
29084	15255	10	with	with	IN
29084	15255	11	any	any	DT
29084	15255	12	kind	kind	NN
29084	15255	13	of	of	IN
29084	15255	14	sauce	sauce	NN
29084	15255	15	,	,	,
29084	15255	16	except	except	IN
29084	15255	17	meat	meat	NN
29084	15255	18	dripping	drip	VBG
29084	15255	19	directly	directly	RB
29084	15255	20	from	from	IN
29084	15255	21	the	the	DT
29084	15255	22	pan	pan	NN
29084	15255	23	.	.	.
29084	15256	1	The	the	DT
29084	15256	2	addition	addition	NN
29084	15256	3	of	of	IN
29084	15256	4	a	a	DT
29084	15256	5	few	few	JJ
29084	15256	6	currants	currant	NNS
29084	15256	7	will	will	MD
29084	15256	8	make	make	VB
29084	15256	9	good	good	JJ
29084	15256	10	currant	currant	JJ
29084	15256	11	dumplins	dumplin	NNS
29084	15256	12	.	.	.
29084	15257	1	YELLOW	yellow	JJ
29084	15257	2	BLAMANGE	BLAMANGE	NNS
29084	15257	3	.	.	.
29084	15258	1	Pour	pour	VB
29084	15258	2	a	a	DT
29084	15258	3	pint	pint	NN
29084	15258	4	of	of	IN
29084	15258	5	boiling	boil	VBG
29084	15258	6	water	water	NN
29084	15258	7	to	to	IN
29084	15258	8	an	an	DT
29084	15258	9	ounce	ounce	NN
29084	15258	10	of	of	IN
29084	15258	11	isinglass	isinglass	NN
29084	15258	12	,	,	,
29084	15258	13	and	and	CC
29084	15258	14	add	add	VB
29084	15258	15	the	the	DT
29084	15258	16	peel	peel	NN
29084	15258	17	of	of	IN
29084	15258	18	one	one	CD
29084	15258	19	lemon	lemon	NN
29084	15258	20	.	.	.
29084	15259	1	When	when	WRB
29084	15259	2	cold	cold	JJ
29084	15259	3	,	,	,
29084	15259	4	put	put	VBD
29084	15259	5	in	in	RP
29084	15259	6	two	two	CD
29084	15259	7	ounces	ounce	NNS
29084	15259	8	of	of	IN
29084	15259	9	sifted	sift	VBN
29084	15259	10	sugar	sugar	NN
29084	15259	11	,	,	,
29084	15259	12	a	a	DT
29084	15259	13	quarter	quarter	NN
29084	15259	14	of	of	IN
29084	15259	15	a	a	DT
29084	15259	16	pint	pint	NN
29084	15259	17	of	of	IN
29084	15259	18	white	white	JJ
29084	15259	19	wine	wine	NN
29084	15259	20	,	,	,
29084	15259	21	the	the	DT
29084	15259	22	yolks	yolk	NNS
29084	15259	23	of	of	IN
29084	15259	24	four	four	CD
29084	15259	25	eggs	egg	NNS
29084	15259	26	,	,	,
29084	15259	27	and	and	CC
29084	15259	28	the	the	DT
29084	15259	29	juice	juice	NN
29084	15259	30	of	of	IN
29084	15259	31	a	a	DT
29084	15259	32	lemon	lemon	NN
29084	15259	33	.	.	.
29084	15260	1	Stir	stir	VB
29084	15260	2	all	all	DT
29084	15260	3	well	well	RB
29084	15260	4	together	together	RB
29084	15260	5	,	,	,
29084	15260	6	let	let	VB
29084	15260	7	it	-PRON-	PRP
29084	15260	8	boil	boil	VB
29084	15260	9	five	five	CD
29084	15260	10	minutes	minute	NNS
29084	15260	11	,	,	,
29084	15260	12	strain	strain	VB
29084	15260	13	it	-PRON-	PRP
29084	15260	14	through	through	IN
29084	15260	15	a	a	DT
29084	15260	16	bag	bag	NN
29084	15260	17	,	,	,
29084	15260	18	and	and	CC
29084	15260	19	put	put	VBD
29084	15260	20	it	-PRON-	PRP
29084	15260	21	into	into	IN
29084	15260	22	cups	cup	NNS
29084	15260	23	.	.	.
29084	15261	1	YELLOW	YELLOW	NNP
29084	15261	2	DYE	DYE	NNP
29084	15261	3	.	.	.
29084	15262	1	There	there	EX
29084	15262	2	is	be	VBZ
29084	15262	3	a	a	DT
29084	15262	4	new	new	JJ
29084	15262	5	stain	stain	NN
29084	15262	6	for	for	IN
29084	15262	7	wood	wood	NN
29084	15262	8	,	,	,
29084	15262	9	and	and	CC
29084	15262	10	a	a	DT
29084	15262	11	yellow	yellow	JJ
29084	15262	12	dye	dye	NN
29084	15262	13	for	for	IN
29084	15262	14	cloth	cloth	NN
29084	15262	15	,	,	,
29084	15262	16	which	which	WDT
29084	15262	17	consists	consist	VBZ
29084	15262	18	of	of	IN
29084	15262	19	a	a	DT
29084	15262	20	decoction	decoction	NN
29084	15262	21	of	of	IN
29084	15262	22	walnut	walnut	NNP
29084	15262	23	or	or	CC
29084	15262	24	hickory	hickory	NN
29084	15262	25	bark	bark	NN
29084	15262	26	,	,	,
29084	15262	27	with	with	IN
29084	15262	28	a	a	DT
29084	15262	29	small	small	JJ
29084	15262	30	quantity	quantity	NN
29084	15262	31	of	of	IN
29084	15262	32	alum	alum	NN
29084	15262	33	dissolved	dissolve	VBN
29084	15262	34	in	in	IN
29084	15262	35	it	-PRON-	PRP
29084	15262	36	,	,	,
29084	15262	37	in	in	IN
29084	15262	38	order	order	NN
29084	15262	39	to	to	TO
29084	15262	40	give	give	VB
29084	15262	41	permanency	permanency	NN
29084	15262	42	to	to	IN
29084	15262	43	the	the	DT
29084	15262	44	colour	colour	NN
29084	15262	45	.	.	.
29084	15263	1	Wood	wood	NN
29084	15263	2	of	of	IN
29084	15263	3	a	a	DT
29084	15263	4	white	white	JJ
29084	15263	5	colour	colour	NN
29084	15263	6	receives	receive	VBZ
29084	15263	7	from	from	IN
29084	15263	8	the	the	DT
29084	15263	9	application	application	NN
29084	15263	10	of	of	IN
29084	15263	11	this	this	DT
29084	15263	12	liquid	liquid	NN
29084	15263	13	a	a	DT
29084	15263	14	beautiful	beautiful	JJ
29084	15263	15	yellow	yellow	JJ
29084	15263	16	tinge	tinge	NN
29084	15263	17	,	,	,
29084	15263	18	which	which	WDT
29084	15263	19	is	be	VBZ
29084	15263	20	not	not	RB
29084	15263	21	liable	liable	JJ
29084	15263	22	to	to	TO
29084	15263	23	fade	fade	VB
29084	15263	24	.	.	.
29084	15264	1	It	-PRON-	PRP
29084	15264	2	is	be	VBZ
29084	15264	3	particularly	particularly	RB
29084	15264	4	for	for	IN
29084	15264	5	furniture	furniture	NN
29084	15264	6	made	make	VBN
29084	15264	7	of	of	IN
29084	15264	8	maple	maple	NN
29084	15264	9	,	,	,
29084	15264	10	especially	especially	RB
29084	15264	11	that	that	DT
29084	15264	12	kind	kind	NN
29084	15264	13	of	of	IN
29084	15264	14	it	-PRON-	PRP
29084	15264	15	which	which	WDT
29084	15264	16	is	be	VBZ
29084	15264	17	called	call	VBN
29084	15264	18	bird	bird	NNP
29084	15264	19	's	's	POS
29084	15264	20	eye	eye	NN
29084	15264	21	,	,	,
29084	15264	22	and	and	CC
29084	15264	23	which	which	WDT
29084	15264	24	is	be	VBZ
29084	15264	25	commonly	commonly	RB
29084	15264	26	prepared	prepare	VBN
29084	15264	27	by	by	IN
29084	15264	28	scorching	scorch	VBG
29084	15264	29	its	-PRON-	PRP$
29084	15264	30	surface	surface	NN
29084	15264	31	over	over	IN
29084	15264	32	a	a	DT
29084	15264	33	quick	quick	JJ
29084	15264	34	fire	fire	NN
29084	15264	35	.	.	.
29084	15265	1	The	the	DT
29084	15265	2	application	application	NN
29084	15265	3	of	of	IN
29084	15265	4	the	the	DT
29084	15265	5	walnut	walnut	NNP
29084	15265	6	dye	dye	NNP
29084	15265	7	gives	give	VBZ
29084	15265	8	a	a	DT
29084	15265	9	lustre	lustre	NN
29084	15265	10	even	even	RB
29084	15265	11	to	to	IN
29084	15265	12	the	the	DT
29084	15265	13	darkest	dark	JJS
29084	15265	14	shades	shade	NNS
29084	15265	15	,	,	,
29084	15265	16	while	while	IN
29084	15265	17	to	to	IN
29084	15265	18	the	the	DT
29084	15265	19	paler	paler	NN
29084	15265	20	and	and	CC
29084	15265	21	fainter	fainter	NN
29084	15265	22	ones	one	NNS
29084	15265	23	it	-PRON-	PRP
29084	15265	24	adds	add	VBZ
29084	15265	25	somewhat	somewhat	RB
29084	15265	26	of	of	IN
29084	15265	27	a	a	DT
29084	15265	28	greenish	greenish	JJ
29084	15265	29	hue	hue	NN
29084	15265	30	,	,	,
29084	15265	31	and	and	CC
29084	15265	32	to	to	IN
29084	15265	33	the	the	DT
29084	15265	34	whiter	whiter	NN
29084	15265	35	parts	part	NNS
29084	15265	36	various	various	JJ
29084	15265	37	tints	tint	NNS
29084	15265	38	of	of	IN
29084	15265	39	yellow	yellow	NN
29084	15265	40	.	.	.
29084	15266	1	After	after	IN
29084	15266	2	applying	apply	VBG
29084	15266	3	this	this	DT
29084	15266	4	stain	stain	NN
29084	15266	5	to	to	TO
29084	15266	6	cherry	cherry	NN
29084	15266	7	and	and	CC
29084	15266	8	apple	apple	NN
29084	15266	9	wood	wood	NN
29084	15266	10	,	,	,
29084	15266	11	the	the	DT
29084	15266	12	wood	wood	NN
29084	15266	13	should	should	MD
29084	15266	14	be	be	VB
29084	15266	15	slightly	slightly	RB
29084	15266	16	reddened	redden	VBN
29084	15266	17	with	with	IN
29084	15266	18	a	a	DT
29084	15266	19	tincture	tincture	NN
29084	15266	20	of	of	IN
29084	15266	21	some	some	DT
29084	15266	22	red	red	JJ
29084	15266	23	dye	dye	NN
29084	15266	24	,	,	,
29084	15266	25	whose	whose	WP$
29084	15266	26	colour	colour	NN
29084	15266	27	is	be	VBZ
29084	15266	28	not	not	RB
29084	15266	29	liable	liable	JJ
29084	15266	30	to	to	TO
29084	15266	31	fade	fade	VB
29084	15266	32	.	.	.
29084	15267	1	A	a	DT
29084	15267	2	handsome	handsome	JJ
29084	15267	3	dye	dye	NN
29084	15267	4	is	be	VBZ
29084	15267	5	thus	thus	RB
29084	15267	6	given	give	VBN
29084	15267	7	to	to	IN
29084	15267	8	it	-PRON-	PRP
29084	15267	9	which	which	WDT
29084	15267	10	does	do	VBZ
29084	15267	11	not	not	RB
29084	15267	12	hide	hide	VB
29084	15267	13	the	the	DT
29084	15267	14	grain	grain	NN
29084	15267	15	,	,	,
29084	15267	16	and	and	CC
29084	15267	17	which	which	WDT
29084	15267	18	becomes	become	VBZ
29084	15267	19	still	still	RB
29084	15267	20	more	more	RBR
29084	15267	21	beautiful	beautiful	JJ
29084	15267	22	as	as	IN
29084	15267	23	the	the	DT
29084	15267	24	wood	wood	NN
29084	15267	25	grows	grow	VBZ
29084	15267	26	darker	dark	JJR
29084	15267	27	by	by	IN
29084	15267	28	age	age	NN
29084	15267	29	.	.	.
29084	15268	1	Walnut	Walnut	NNP
29084	15268	2	bark	bark	NN
29084	15268	3	makes	make	VBZ
29084	15268	4	the	the	DT
29084	15268	5	most	most	RBS
29084	15268	6	permanent	permanent	JJ
29084	15268	7	yellow	yellow	JJ
29084	15268	8	dye	dye	NN
29084	15268	9	for	for	IN
29084	15268	10	dyeing	dyeing	NN
29084	15268	11	cloth	cloth	NN
29084	15268	12	of	of	IN
29084	15268	13	any	any	DT
29084	15268	14	of	of	IN
29084	15268	15	the	the	DT
29084	15268	16	vegetable	vegetable	JJ
29084	15268	17	substances	substance	NNS
29084	15268	18	used	use	VBN
29084	15268	19	in	in	IN
29084	15268	20	this	this	DT
29084	15268	21	country	country	NN
29084	15268	22	.	.	.
29084	15269	1	Care	care	NN
29084	15269	2	should	should	MD
29084	15269	3	be	be	VB
29084	15269	4	taken	take	VBN
29084	15269	5	that	that	IN
29084	15269	6	the	the	DT
29084	15269	7	dye	dye	NN
29084	15269	8	be	be	VB
29084	15269	9	not	not	RB
29084	15269	10	too	too	RB
29084	15269	11	much	much	RB
29084	15269	12	concentrated	concentrated	JJ
29084	15269	13	:	:	:
29084	15269	14	when	when	WRB
29084	15269	15	this	this	DT
29084	15269	16	happens	happen	VBZ
29084	15269	17	,	,	,
29084	15269	18	the	the	DT
29084	15269	19	colour	colour	NN
29084	15269	20	is	be	VBZ
29084	15269	21	far	far	RB
29084	15269	22	less	less	RBR
29084	15269	23	bright	bright	JJ
29084	15269	24	and	and	CC
29084	15269	25	delicate	delicate	JJ
29084	15269	26	,	,	,
29084	15269	27	and	and	CC
29084	15269	28	approaches	approach	VBZ
29084	15269	29	nearer	near	RBR
29084	15269	30	to	to	IN
29084	15269	31	orange	orange	NNP
29084	15269	32	.	.	.
29084	15270	1	It	-PRON-	PRP
29084	15270	2	is	be	VBZ
29084	15270	3	hardly	hardly	RB
29084	15270	4	necessary	necessary	JJ
29084	15270	5	to	to	TO
29084	15270	6	add	add	VB
29084	15270	7	,	,	,
29084	15270	8	that	that	IN
29084	15270	9	the	the	DT
29084	15270	10	dye	dye	NN
29084	15270	11	should	should	MD
29084	15270	12	be	be	VB
29084	15270	13	boiled	boil	VBN
29084	15270	14	and	and	CC
29084	15270	15	kept	keep	VBN
29084	15270	16	in	in	IN
29084	15270	17	a	a	DT
29084	15270	18	brass	brass	NN
29084	15270	19	vessel	vessel	NN
29084	15270	20	,	,	,
29084	15270	21	or	or	CC
29084	15270	22	in	in	IN
29084	15270	23	some	some	DT
29084	15270	24	other	other	JJ
29084	15270	25	which	which	WDT
29084	15270	26	has	have	VBZ
29084	15270	27	no	no	DT
29084	15270	28	iron	iron	NN
29084	15270	29	in	in	IN
29084	15270	30	its	-PRON-	PRP$
29084	15270	31	composition	composition	NN
29084	15270	32	.	.	.
29084	15271	1	A	a	DT
29084	15271	2	lively	lively	JJ
29084	15271	3	yellow	yellow	JJ
29084	15271	4	colour	colour	NN
29084	15271	5	for	for	IN
29084	15271	6	dyeing	dyeing	NN
29084	15271	7	cloth	cloth	NN
29084	15271	8	,	,	,
29084	15271	9	may	may	MD
29084	15271	10	be	be	VB
29084	15271	11	produced	produce	VBN
29084	15271	12	from	from	IN
29084	15271	13	potato	potato	NN
29084	15271	14	tops	top	NNS
29084	15271	15	.	.	.
29084	15272	1	Gather	gather	VB
29084	15272	2	them	-PRON-	PRP
29084	15272	3	when	when	WRB
29084	15272	4	ready	ready	JJ
29084	15272	5	to	to	TO
29084	15272	6	flower	flower	VB
29084	15272	7	,	,	,
29084	15272	8	press	press	VB
29084	15272	9	out	out	RP
29084	15272	10	the	the	DT
29084	15272	11	juice	juice	NN
29084	15272	12	,	,	,
29084	15272	13	mix	mix	VB
29084	15272	14	it	-PRON-	PRP
29084	15272	15	with	with	IN
29084	15272	16	a	a	DT
29084	15272	17	little	little	JJ
29084	15272	18	water	water	NN
29084	15272	19	,	,	,
29084	15272	20	and	and	CC
29084	15272	21	suffer	suffer	VB
29084	15272	22	the	the	DT
29084	15272	23	cloth	cloth	NN
29084	15272	24	to	to	TO
29084	15272	25	remain	remain	VB
29084	15272	26	in	in	IN
29084	15272	27	it	-PRON-	PRP
29084	15272	28	for	for	IN
29084	15272	29	twenty	twenty	CD
29084	15272	30	-	-	HYPH
29084	15272	31	four	four	CD
29084	15272	32	hours	hour	NNS
29084	15272	33	.	.	.
29084	15273	1	The	the	DT
29084	15273	2	cloth	cloth	NN
29084	15273	3	,	,	,
29084	15273	4	whether	whether	IN
29084	15273	5	of	of	IN
29084	15273	6	wool	wool	NN
29084	15273	7	,	,	,
29084	15273	8	cotton	cotton	NN
29084	15273	9	,	,	,
29084	15273	10	or	or	CC
29084	15273	11	flax	flax	NN
29084	15273	12	,	,	,
29084	15273	13	is	be	VBZ
29084	15273	14	then	then	RB
29084	15273	15	to	to	TO
29084	15273	16	be	be	VB
29084	15273	17	dipped	dip	VBN
29084	15273	18	in	in	IN
29084	15273	19	spring	spring	NN
29084	15273	20	water	water	NN
29084	15273	21	.	.	.
29084	15274	1	By	by	IN
29084	15274	2	plunging	plunge	VBG
29084	15274	3	the	the	DT
29084	15274	4	cloth	cloth	NN
29084	15274	5	thus	thus	RB
29084	15274	6	tinged	tinge	VBN
29084	15274	7	with	with	IN
29084	15274	8	yellow	yellow	JJ
29084	15274	9	,	,	,
29084	15274	10	into	into	IN
29084	15274	11	a	a	DT
29084	15274	12	vessel	vessel	NN
29084	15274	13	of	of	IN
29084	15274	14	blue	blue	JJ
29084	15274	15	dye	dye	NN
29084	15274	16	,	,	,
29084	15274	17	a	a	DT
29084	15274	18	brilliant	brilliant	JJ
29084	15274	19	and	and	CC
29084	15274	20	lasting	lasting	JJ
29084	15274	21	green	green	NN
29084	15274	22	is	be	VBZ
29084	15274	23	obtained	obtain	VBN
29084	15274	24	.	.	.
29084	15275	1	YELLOW	YELLOW	NNP
29084	15275	2	LEMON	LEMON	NNS
29084	15275	3	CREAM	cream	NN
29084	15275	4	.	.	.
29084	15276	1	Pare	pare	VB
29084	15276	2	four	four	CD
29084	15276	3	lemons	lemon	NNS
29084	15276	4	very	very	RB
29084	15276	5	thin	thin	JJ
29084	15276	6	into	into	IN
29084	15276	7	twelve	twelve	CD
29084	15276	8	large	large	JJ
29084	15276	9	spoonfuls	spoonful	NNS
29084	15276	10	of	of	IN
29084	15276	11	water	water	NN
29084	15276	12	,	,	,
29084	15276	13	and	and	CC
29084	15276	14	squeeze	squeeze	VB
29084	15276	15	the	the	DT
29084	15276	16	juice	juice	NN
29084	15276	17	on	on	IN
29084	15276	18	seven	seven	CD
29084	15276	19	ounces	ounce	NNS
29084	15276	20	of	of	IN
29084	15276	21	finely	finely	RB
29084	15276	22	powdered	powder	VBN
29084	15276	23	sugar	sugar	NN
29084	15276	24	.	.	.
29084	15277	1	Beat	beat	VB
29084	15277	2	well	well	RB
29084	15277	3	the	the	DT
29084	15277	4	yolks	yolk	NNS
29084	15277	5	of	of	IN
29084	15277	6	nine	nine	CD
29084	15277	7	eggs	egg	NNS
29084	15277	8	;	;	:
29084	15277	9	then	then	RB
29084	15277	10	add	add	VB
29084	15277	11	the	the	DT
29084	15277	12	peels	peel	NNS
29084	15277	13	and	and	CC
29084	15277	14	juice	juice	NN
29084	15277	15	of	of	IN
29084	15277	16	the	the	DT
29084	15277	17	lemons	lemon	NNS
29084	15277	18	,	,	,
29084	15277	19	and	and	CC
29084	15277	20	work	work	VB
29084	15277	21	them	-PRON-	PRP
29084	15277	22	together	together	RB
29084	15277	23	for	for	IN
29084	15277	24	some	some	DT
29084	15277	25	time	time	NN
29084	15277	26	.	.	.
29084	15278	1	Strain	strain	VB
29084	15278	2	the	the	DT
29084	15278	3	whole	whole	NN
29084	15278	4	through	through	IN
29084	15278	5	a	a	DT
29084	15278	6	flannel	flannel	NN
29084	15278	7	,	,	,
29084	15278	8	into	into	IN
29084	15278	9	a	a	DT
29084	15278	10	silver	silver	JJ
29084	15278	11	saucepan	saucepan	NN
29084	15278	12	,	,	,
29084	15278	13	or	or	CC
29084	15278	14	one	one	CD
29084	15278	15	of	of	IN
29084	15278	16	very	very	RB
29084	15278	17	nice	nice	JJ
29084	15278	18	block	block	NN
29084	15278	19	-	-	HYPH
29084	15278	20	tin	tin	NN
29084	15278	21	,	,	,
29084	15278	22	and	and	CC
29084	15278	23	set	set	VBD
29084	15278	24	it	-PRON-	PRP
29084	15278	25	over	over	IN
29084	15278	26	a	a	DT
29084	15278	27	gentle	gentle	JJ
29084	15278	28	fire	fire	NN
29084	15278	29	.	.	.
29084	15279	1	Stir	stir	VB
29084	15279	2	it	-PRON-	PRP
29084	15279	3	one	one	CD
29084	15279	4	way	way	NN
29084	15279	5	till	till	IN
29084	15279	6	it	-PRON-	PRP
29084	15279	7	is	be	VBZ
29084	15279	8	pretty	pretty	RB
29084	15279	9	thick	thick	JJ
29084	15279	10	,	,	,
29084	15279	11	and	and	CC
29084	15279	12	scalding	scald	VBG
29084	15279	13	hot	hot	JJ
29084	15279	14	,	,	,
29084	15279	15	but	but	CC
29084	15279	16	not	not	RB
29084	15279	17	boiling	boil	VBG
29084	15279	18	,	,	,
29084	15279	19	or	or	CC
29084	15279	20	it	-PRON-	PRP
29084	15279	21	will	will	MD
29084	15279	22	curdle	curdle	VB
29084	15279	23	.	.	.
29084	15280	1	Pour	pour	VB
29084	15280	2	it	-PRON-	PRP
29084	15280	3	into	into	IN
29084	15280	4	jelly	jelly	JJ
29084	15280	5	glasses	glass	NNS
29084	15280	6	.	.	.
29084	15281	1	A	a	DT
29084	15281	2	few	few	JJ
29084	15281	3	lumps	lump	NNS
29084	15281	4	of	of	IN
29084	15281	5	sugar	sugar	NN
29084	15281	6	should	should	MD
29084	15281	7	be	be	VB
29084	15281	8	rubbed	rub	VBN
29084	15281	9	hard	hard	RB
29084	15281	10	on	on	IN
29084	15281	11	the	the	DT
29084	15281	12	lemons	lemon	NNS
29084	15281	13	before	before	IN
29084	15281	14	they	-PRON-	PRP
29084	15281	15	are	be	VBP
29084	15281	16	pared	pare	VBN
29084	15281	17	,	,	,
29084	15281	18	to	to	TO
29084	15281	19	attract	attract	VB
29084	15281	20	the	the	DT
29084	15281	21	essence	essence	NN
29084	15281	22	,	,	,
29084	15281	23	and	and	CC
29084	15281	24	give	give	VB
29084	15281	25	a	a	DT
29084	15281	26	better	well	JJR
29084	15281	27	colour	colour	NN
29084	15281	28	and	and	CC
29084	15281	29	flavour	flavour	NN
29084	15281	30	to	to	IN
29084	15281	31	the	the	DT
29084	15281	32	cream	cream	NN
29084	15281	33	.	.	.
29084	15282	1	YORKSHIRE	YORKSHIRE	NNP
29084	15282	2	CAKES	CAKES	NNP
29084	15282	3	.	.	.
29084	15283	1	Mix	mix	VB
29084	15283	2	two	two	CD
29084	15283	3	pounds	pound	NNS
29084	15283	4	of	of	IN
29084	15283	5	flour	flour	NN
29084	15283	6	with	with	IN
29084	15283	7	four	four	CD
29084	15283	8	ounces	ounce	NNS
29084	15283	9	of	of	IN
29084	15283	10	butter	butter	NN
29084	15283	11	melted	melt	VBN
29084	15283	12	in	in	IN
29084	15283	13	a	a	DT
29084	15283	14	pint	pint	NN
29084	15283	15	of	of	IN
29084	15283	16	good	good	JJ
29084	15283	17	milk	milk	NN
29084	15283	18	,	,	,
29084	15283	19	three	three	CD
29084	15283	20	spoonfuls	spoonful	NNS
29084	15283	21	of	of	IN
29084	15283	22	yeast	yeast	NN
29084	15283	23	,	,	,
29084	15283	24	and	and	CC
29084	15283	25	two	two	CD
29084	15283	26	eggs	egg	NNS
29084	15283	27	.	.	.
29084	15284	1	Beat	beat	VB
29084	15284	2	all	all	RB
29084	15284	3	well	well	RB
29084	15284	4	together	together	RB
29084	15284	5	,	,	,
29084	15284	6	and	and	CC
29084	15284	7	let	let	VB
29084	15284	8	it	-PRON-	PRP
29084	15284	9	rise	rise	VB
29084	15284	10	;	;	:
29084	15284	11	then	then	RB
29084	15284	12	knead	knead	VB
29084	15284	13	it	-PRON-	PRP
29084	15284	14	,	,	,
29084	15284	15	and	and	CC
29084	15284	16	make	make	VB
29084	15284	17	it	-PRON-	PRP
29084	15284	18	into	into	IN
29084	15284	19	cakes	cake	NNS
29084	15284	20	.	.	.
29084	15285	1	Let	let	VB
29084	15285	2	them	-PRON-	PRP
29084	15285	3	first	first	JJ
29084	15285	4	rise	rise	VB
29084	15285	5	on	on	IN
29084	15285	6	tins	tin	NNS
29084	15285	7	,	,	,
29084	15285	8	and	and	CC
29084	15285	9	then	then	RB
29084	15285	10	bake	bake	VB
29084	15285	11	in	in	RP
29084	15285	12	a	a	DT
29084	15285	13	slow	slow	JJ
29084	15285	14	oven.--Another	oven.--another	NN
29084	15285	15	sort	sort	NN
29084	15285	16	is	be	VBZ
29084	15285	17	made	make	VBN
29084	15285	18	as	as	IN
29084	15285	19	above	above	RB
29084	15285	20	,	,	,
29084	15285	21	leaving	leave	VBG
29084	15285	22	out	out	RP
29084	15285	23	the	the	DT
29084	15285	24	butter	butter	NN
29084	15285	25	.	.	.
29084	15286	1	The	the	DT
29084	15286	2	first	first	JJ
29084	15286	3	sort	sort	NN
29084	15286	4	is	be	VBZ
29084	15286	5	shorter	short	JJR
29084	15286	6	;	;	:
29084	15286	7	the	the	DT
29084	15286	8	last	last	JJ
29084	15286	9	lighter	light	JJR
29084	15286	10	.	.	.
29084	15287	1	YORKSHIRE	YORKSHIRE	NNP
29084	15287	2	KNEAD	KNEAD	NNP
29084	15287	3	CAKES	CAKES	NNP
29084	15287	4	.	.	.
29084	15288	1	Rub	Rub	NNP
29084	15288	2	six	six	CD
29084	15288	3	ounces	ounce	NNS
29084	15288	4	of	of	IN
29084	15288	5	butter	butter	NN
29084	15288	6	into	into	IN
29084	15288	7	a	a	DT
29084	15288	8	pound	pound	NN
29084	15288	9	of	of	IN
29084	15288	10	flour	flour	NN
29084	15288	11	till	till	IN
29084	15288	12	it	-PRON-	PRP
29084	15288	13	is	be	VBZ
29084	15288	14	very	very	RB
29084	15288	15	fine	fine	JJ
29084	15288	16	,	,	,
29084	15288	17	and	and	CC
29084	15288	18	mix	mix	VB
29084	15288	19	it	-PRON-	PRP
29084	15288	20	into	into	IN
29084	15288	21	a	a	DT
29084	15288	22	stiff	stiff	JJ
29084	15288	23	paste	paste	NN
29084	15288	24	with	with	IN
29084	15288	25	milk	milk	NN
29084	15288	26	.	.	.
29084	15289	1	Knead	knead	VB
29084	15289	2	it	-PRON-	PRP
29084	15289	3	well	well	RB
29084	15289	4	,	,	,
29084	15289	5	and	and	CC
29084	15289	6	roll	roll	VB
29084	15289	7	it	-PRON-	PRP
29084	15289	8	out	out	RP
29084	15289	9	several	several	JJ
29084	15289	10	times	time	NNS
29084	15289	11	.	.	.
29084	15290	1	Make	make	VB
29084	15290	2	it	-PRON-	PRP
29084	15290	3	at	at	IN
29084	15290	4	last	last	JJ
29084	15290	5	about	about	RB
29084	15290	6	an	an	DT
29084	15290	7	inch	inch	NN
29084	15290	8	thick	thick	JJ
29084	15290	9	,	,	,
29084	15290	10	and	and	CC
29084	15290	11	cut	cut	VBD
29084	15290	12	it	-PRON-	PRP
29084	15290	13	into	into	IN
29084	15290	14	cakes	cake	NNS
29084	15290	15	,	,	,
29084	15290	16	in	in	IN
29084	15290	17	shapes	shape	NNS
29084	15290	18	according	accord	VBG
29084	15290	19	to	to	IN
29084	15290	20	the	the	DT
29084	15290	21	fancy	fancy	NN
29084	15290	22	.	.	.
29084	15291	1	Bake	bake	VB
29084	15291	2	them	-PRON-	PRP
29084	15291	3	on	on	IN
29084	15291	4	an	an	DT
29084	15291	5	iron	iron	NN
29084	15291	6	girdle	girdle	NN
29084	15291	7	,	,	,
29084	15291	8	and	and	CC
29084	15291	9	when	when	WRB
29084	15291	10	done	do	VBN
29084	15291	11	on	on	IN
29084	15291	12	one	one	CD
29084	15291	13	side	side	NN
29084	15291	14	turn	turn	VB
29084	15291	15	them	-PRON-	PRP
29084	15291	16	on	on	IN
29084	15291	17	the	the	DT
29084	15291	18	other	other	JJ
29084	15291	19	.	.	.
29084	15292	1	Cut	cut	VB
29084	15292	2	them	-PRON-	PRP
29084	15292	3	open	open	JJ
29084	15292	4	and	and	CC
29084	15292	5	butter	butter	VB
29084	15292	6	them	-PRON-	PRP
29084	15292	7	hot	hot	JJ
29084	15292	8	.	.	.
29084	15293	1	They	-PRON-	PRP
29084	15293	2	also	also	RB
29084	15293	3	eat	eat	VBP
29084	15293	4	well	well	RB
29084	15293	5	cold	cold	JJ
29084	15293	6	or	or	CC
29084	15293	7	toasted	toasted	JJ
29084	15293	8	.	.	.
29084	15294	1	Half	half	PDT
29084	15294	2	a	a	DT
29084	15294	3	pound	pound	NN
29084	15294	4	of	of	IN
29084	15294	5	currants	currant	NNS
29084	15294	6	well	well	RB
29084	15294	7	washed	wash	VBD
29084	15294	8	and	and	CC
29084	15294	9	dried	dry	VBN
29084	15294	10	may	may	MD
29084	15294	11	be	be	VB
29084	15294	12	added	add	VBN
29084	15294	13	at	at	IN
29084	15294	14	pleasure	pleasure	NN
29084	15294	15	.	.	.
29084	15295	1	YORKSHIRE	yorkshire	NN
29084	15295	2	HAMS	HAMS	NNP
29084	15295	3	.	.	.
29084	15296	1	Mix	mix	VB
29084	15296	2	half	half	PDT
29084	15296	3	a	a	DT
29084	15296	4	pound	pound	NN
29084	15296	5	of	of	IN
29084	15296	6	salt	salt	NN
29084	15296	7	,	,	,
29084	15296	8	three	three	CD
29084	15296	9	ounces	ounce	NNS
29084	15296	10	of	of	IN
29084	15296	11	saltpetre	saltpetre	NNP
29084	15296	12	,	,	,
29084	15296	13	half	half	PDT
29084	15296	14	an	an	DT
29084	15296	15	ounce	ounce	NN
29084	15296	16	of	of	IN
29084	15296	17	sal	sal	JJ
29084	15296	18	prunella	prunella	NN
29084	15296	19	,	,	,
29084	15296	20	and	and	CC
29084	15296	21	five	five	CD
29084	15296	22	pounds	pound	NNS
29084	15296	23	of	of	IN
29084	15296	24	coarse	coarse	JJ
29084	15296	25	sugar	sugar	NN
29084	15296	26	.	.	.
29084	15297	1	Rub	rub	VB
29084	15297	2	the	the	DT
29084	15297	3	hams	ham	NNS
29084	15297	4	with	with	IN
29084	15297	5	this	this	DT
29084	15297	6	mixture	mixture	NN
29084	15297	7	,	,	,
29084	15297	8	after	after	IN
29084	15297	9	it	-PRON-	PRP
29084	15297	10	has	have	VBZ
29084	15297	11	been	be	VBN
29084	15297	12	well	well	RB
29084	15297	13	incorporated	incorporate	VBN
29084	15297	14	,	,	,
29084	15297	15	and	and	CC
29084	15297	16	lay	lie	VBD
29084	15297	17	the	the	DT
29084	15297	18	remainder	remainder	NN
29084	15297	19	of	of	IN
29084	15297	20	it	-PRON-	PRP
29084	15297	21	upon	upon	IN
29084	15297	22	the	the	DT
29084	15297	23	top	top	NN
29084	15297	24	.	.	.
29084	15298	1	Then	then	RB
29084	15298	2	put	put	VB
29084	15298	3	some	some	DT
29084	15298	4	water	water	NN
29084	15298	5	to	to	IN
29084	15298	6	the	the	DT
29084	15298	7	pickle	pickle	NN
29084	15298	8	,	,	,
29084	15298	9	adding	add	VBG
29084	15298	10	salt	salt	NN
29084	15298	11	till	till	IN
29084	15298	12	it	-PRON-	PRP
29084	15298	13	will	will	MD
29084	15298	14	bear	bear	VB
29084	15298	15	an	an	DT
29084	15298	16	egg	egg	NN
29084	15298	17	.	.	.
29084	15299	1	Boil	Boil	NNP
29084	15299	2	and	and	CC
29084	15299	3	strain	strain	VB
29084	15299	4	it	-PRON-	PRP
29084	15299	5	,	,	,
29084	15299	6	cover	cover	VB
29084	15299	7	the	the	DT
29084	15299	8	hams	ham	NNS
29084	15299	9	with	with	IN
29084	15299	10	it	-PRON-	PRP
29084	15299	11	,	,	,
29084	15299	12	and	and	CC
29084	15299	13	let	let	VB
29084	15299	14	them	-PRON-	PRP
29084	15299	15	lie	lie	VB
29084	15299	16	a	a	DT
29084	15299	17	fortnight	fortnight	NN
29084	15299	18	.	.	.
29084	15300	1	Rub	rub	VB
29084	15300	2	them	-PRON-	PRP
29084	15300	3	well	well	RB
29084	15300	4	with	with	IN
29084	15300	5	bran	bran	NN
29084	15300	6	,	,	,
29084	15300	7	and	and	CC
29084	15300	8	dry	dry	VB
29084	15300	9	them	-PRON-	PRP
29084	15300	10	.	.	.
29084	15301	1	The	the	DT
29084	15301	2	above	above	JJ
29084	15301	3	ingredients	ingredient	NNS
29084	15301	4	are	be	VBP
29084	15301	5	sufficient	sufficient	JJ
29084	15301	6	for	for	IN
29084	15301	7	three	three	CD
29084	15301	8	good	good	JJ
29084	15301	9	hams	ham	NNS
29084	15301	10	.	.	.
29084	15302	1	YORKSHIRE	yorkshire	JJ
29084	15302	2	PUDDING	pudding	NN
29084	15302	3	.	.	.
29084	15303	1	Mix	mix	VB
29084	15303	2	five	five	CD
29084	15303	3	spoonfuls	spoonful	NNS
29084	15303	4	of	of	IN
29084	15303	5	flour	flour	NN
29084	15303	6	with	with	IN
29084	15303	7	a	a	DT
29084	15303	8	quart	quart	NN
29084	15303	9	of	of	IN
29084	15303	10	milk	milk	NN
29084	15303	11	,	,	,
29084	15303	12	and	and	CC
29084	15303	13	three	three	CD
29084	15303	14	eggs	egg	NNS
29084	15303	15	well	well	RB
29084	15303	16	beaten	beat	VBN
29084	15303	17	.	.	.
29084	15304	1	Butter	butter	VB
29084	15304	2	the	the	DT
29084	15304	3	pan	pan	NN
29084	15304	4	.	.	.
29084	15305	1	When	when	WRB
29084	15305	2	the	the	DT
29084	15305	3	pudding	pudding	NN
29084	15305	4	is	be	VBZ
29084	15305	5	brown	brown	JJ
29084	15305	6	by	by	IN
29084	15305	7	baking	bake	VBG
29084	15305	8	under	under	IN
29084	15305	9	the	the	DT
29084	15305	10	meat	meat	NN
29084	15305	11	,	,	,
29084	15305	12	turn	turn	VB
29084	15305	13	the	the	DT
29084	15305	14	other	other	JJ
29084	15305	15	side	side	NN
29084	15305	16	upwards	upwards	RB
29084	15305	17	,	,	,
29084	15305	18	and	and	CC
29084	15305	19	brown	brown	JJ
29084	15305	20	that	that	DT
29084	15305	21	.	.	.
29084	15306	1	Set	set	VB
29084	15306	2	it	-PRON-	PRP
29084	15306	3	over	over	IN
29084	15306	4	a	a	DT
29084	15306	5	chafing	chafe	VBG
29084	15306	6	-	-	HYPH
29084	15306	7	dish	dish	NN
29084	15306	8	at	at	IN
29084	15306	9	first	first	RB
29084	15306	10	,	,	,
29084	15306	11	and	and	CC
29084	15306	12	stir	stir	VB
29084	15306	13	it	-PRON-	PRP
29084	15306	14	some	some	DT
29084	15306	15	minutes	minute	NNS
29084	15306	16	.	.	.
29084	15307	1	It	-PRON-	PRP
29084	15307	2	should	should	MD
29084	15307	3	be	be	VB
29084	15307	4	made	make	VBN
29084	15307	5	in	in	IN
29084	15307	6	a	a	DT
29084	15307	7	square	square	JJ
29084	15307	8	pan	pan	NN
29084	15307	9	,	,	,
29084	15307	10	and	and	CC
29084	15307	11	cut	cut	VBN
29084	15307	12	into	into	IN
29084	15307	13	pieces	piece	NNS
29084	15307	14	before	before	IN
29084	15307	15	it	-PRON-	PRP
29084	15307	16	comes	come	VBZ
29084	15307	17	to	to	IN
29084	15307	18	table	table	NN
29084	15307	19	.	.	.
29084	15308	1	YOUNG	young	JJ
29084	15308	2	FOWLS	FOWLS	NNP
29084	15308	3	.	.	.
29084	15309	1	The	the	DT
29084	15309	2	following	follow	VBG
29084	15309	3	will	will	MD
29084	15309	4	be	be	VB
29084	15309	5	found	find	VBN
29084	15309	6	to	to	TO
29084	15309	7	be	be	VB
29084	15309	8	a	a	DT
29084	15309	9	nice	nice	JJ
29084	15309	10	way	way	NN
29084	15309	11	of	of	IN
29084	15309	12	dressing	dress	VBG
29084	15309	13	up	up	RP
29084	15309	14	a	a	DT
29084	15309	15	small	small	JJ
29084	15309	16	dish	dish	NN
29084	15309	17	.	.	.
29084	15310	1	Bone	bone	NN
29084	15310	2	,	,	,
29084	15310	3	singe	singe	NN
29084	15310	4	,	,	,
29084	15310	5	and	and	CC
29084	15310	6	wash	wash	VB
29084	15310	7	a	a	DT
29084	15310	8	young	young	JJ
29084	15310	9	fowl	fowl	NN
29084	15310	10	.	.	.
29084	15311	1	Make	make	VB
29084	15311	2	a	a	DT
29084	15311	3	forcemeat	forcemeat	NN
29084	15311	4	of	of	IN
29084	15311	5	four	four	CD
29084	15311	6	ounces	ounce	NNS
29084	15311	7	of	of	IN
29084	15311	8	veal	veal	NN
29084	15311	9	,	,	,
29084	15311	10	two	two	CD
29084	15311	11	ounces	ounce	NNS
29084	15311	12	of	of	IN
29084	15311	13	lean	lean	JJ
29084	15311	14	ham	ham	NNP
29084	15311	15	scraped	scrape	VBN
29084	15311	16	,	,	,
29084	15311	17	two	two	CD
29084	15311	18	ounces	ounce	NNS
29084	15311	19	of	of	IN
29084	15311	20	fat	fat	NN
29084	15311	21	bacon	bacon	NN
29084	15311	22	,	,	,
29084	15311	23	two	two	CD
29084	15311	24	hard	hard	JJ
29084	15311	25	yolks	yolk	NNS
29084	15311	26	of	of	IN
29084	15311	27	eggs	egg	NNS
29084	15311	28	,	,	,
29084	15311	29	a	a	DT
29084	15311	30	few	few	JJ
29084	15311	31	sweet	sweet	JJ
29084	15311	32	herbs	herb	NNS
29084	15311	33	chopped	chop	VBD
29084	15311	34	,	,	,
29084	15311	35	two	two	CD
29084	15311	36	ounces	ounce	NNS
29084	15311	37	of	of	IN
29084	15311	38	beef	beef	NN
29084	15311	39	suet	suet	NN
29084	15311	40	,	,	,
29084	15311	41	a	a	DT
29084	15311	42	tea	tea	NN
29084	15311	43	-	-	HYPH
29084	15311	44	spoonful	spoonful	JJ
29084	15311	45	of	of	IN
29084	15311	46	lemon	lemon	NN
29084	15311	47	peel	peel	NN
29084	15311	48	minced	mince	VBN
29084	15311	49	fine	fine	RB
29084	15311	50	,	,	,
29084	15311	51	an	an	DT
29084	15311	52	anchovy	anchovy	NN
29084	15311	53	,	,	,
29084	15311	54	salt	salt	NN
29084	15311	55	,	,	,
29084	15311	56	pepper	pepper	NN
29084	15311	57	,	,	,
29084	15311	58	and	and	CC
29084	15311	59	a	a	DT
29084	15311	60	very	very	RB
29084	15311	61	little	little	JJ
29084	15311	62	cayenne	cayenne	NN
29084	15311	63	.	.	.
29084	15312	1	Beat	beat	VB
29084	15312	2	all	all	DT
29084	15312	3	in	in	IN
29084	15312	4	a	a	DT
29084	15312	5	mortar	mortar	NN
29084	15312	6	,	,	,
29084	15312	7	with	with	IN
29084	15312	8	a	a	DT
29084	15312	9	tea	tea	NN
29084	15312	10	-	-	HYPH
29084	15312	11	cupful	cupful	JJ
29084	15312	12	of	of	IN
29084	15312	13	crumbs	crumb	NNS
29084	15312	14	,	,	,
29084	15312	15	and	and	CC
29084	15312	16	the	the	DT
29084	15312	17	yolks	yolk	NNS
29084	15312	18	and	and	CC
29084	15312	19	whites	white	NNS
29084	15312	20	of	of	IN
29084	15312	21	three	three	CD
29084	15312	22	eggs	egg	NNS
29084	15312	23	.	.	.
29084	15313	1	Stuff	stuff	NN
29084	15313	2	the	the	DT
29084	15313	3	inside	inside	NN
29084	15313	4	of	of	IN
29084	15313	5	the	the	DT
29084	15313	6	fowl	fowl	NN
29084	15313	7	,	,	,
29084	15313	8	draw	draw	VB
29084	15313	9	the	the	DT
29084	15313	10	legs	leg	NNS
29084	15313	11	and	and	CC
29084	15313	12	wings	wing	NNS
29084	15313	13	inwards	inward	NNS
29084	15313	14	,	,	,
29084	15313	15	tie	tie	VB
29084	15313	16	up	up	RP
29084	15313	17	the	the	DT
29084	15313	18	neck	neck	NN
29084	15313	19	and	and	CC
29084	15313	20	rump	rump	VB
29084	15313	21	close	close	RB
29084	15313	22	.	.	.
29084	15314	1	Stew	stew	VB
29084	15314	2	the	the	DT
29084	15314	3	fowl	fowl	NN
29084	15314	4	in	in	IN
29084	15314	5	a	a	DT
29084	15314	6	white	white	JJ
29084	15314	7	gravy	gravy	NN
29084	15314	8	;	;	:
29084	15314	9	when	when	WRB
29084	15314	10	it	-PRON-	PRP
29084	15314	11	is	be	VBZ
29084	15314	12	done	do	VBN
29084	15314	13	through	through	IN
29084	15314	14	and	and	CC
29084	15314	15	tender	tender	VB
29084	15314	16	,	,	,
29084	15314	17	add	add	VB
29084	15314	18	a	a	DT
29084	15314	19	large	large	JJ
29084	15314	20	cupful	cupful	NN
29084	15314	21	of	of	IN
29084	15314	22	cream	cream	NN
29084	15314	23	,	,	,
29084	15314	24	with	with	IN
29084	15314	25	a	a	DT
29084	15314	26	bit	bit	NN
29084	15314	27	of	of	IN
29084	15314	28	butter	butter	NN
29084	15314	29	and	and	CC
29084	15314	30	flour	flour	NN
29084	15314	31	.	.	.
29084	15315	1	Give	give	VB
29084	15315	2	it	-PRON-	PRP
29084	15315	3	one	one	CD
29084	15315	4	boil	boil	NN
29084	15315	5	,	,	,
29084	15315	6	add	add	VB
29084	15315	7	the	the	DT
29084	15315	8	squeeze	squeeze	NN
29084	15315	9	of	of	IN
29084	15315	10	a	a	DT
29084	15315	11	lemon	lemon	NN
29084	15315	12	,	,	,
29084	15315	13	and	and	CC
29084	15315	14	serve	serve	VB
29084	15315	15	it	-PRON-	PRP
29084	15315	16	up	up	RP
29084	15315	17	.	.	.
29084	15316	1	YOUNG	young	JJ
29084	15316	2	ONION	onion	NN
29084	15316	3	SAUCE	SAUCE	VBN
29084	15316	4	.	.	.
29084	15317	1	Peel	peel	VB
29084	15317	2	a	a	DT
29084	15317	3	pint	pint	NN
29084	15317	4	of	of	IN
29084	15317	5	button	button	NN
29084	15317	6	onions	onion	NNS
29084	15317	7	,	,	,
29084	15317	8	and	and	CC
29084	15317	9	lay	lie	VBD
29084	15317	10	them	-PRON-	PRP
29084	15317	11	in	in	IN
29084	15317	12	water	water	NN
29084	15317	13	.	.	.
29084	15318	1	Put	put	VB
29084	15318	2	them	-PRON-	PRP
29084	15318	3	into	into	IN
29084	15318	4	a	a	DT
29084	15318	5	stewpan	stewpan	NN
29084	15318	6	with	with	IN
29084	15318	7	a	a	DT
29084	15318	8	quart	quart	NN
29084	15318	9	of	of	IN
29084	15318	10	cold	cold	JJ
29084	15318	11	water	water	NN
29084	15318	12	,	,	,
29084	15318	13	and	and	CC
29084	15318	14	let	let	VB
29084	15318	15	them	-PRON-	PRP
29084	15318	16	boil	boil	VB
29084	15318	17	for	for	IN
29084	15318	18	half	half	PDT
29084	15318	19	an	an	DT
29084	15318	20	hour	hour	NN
29084	15318	21	or	or	CC
29084	15318	22	more	more	JJR
29084	15318	23	,	,	,
29084	15318	24	till	till	IN
29084	15318	25	they	-PRON-	PRP
29084	15318	26	are	be	VBP
29084	15318	27	quite	quite	RB
29084	15318	28	tender	tender	JJ
29084	15318	29	.	.	.
29084	15319	1	They	-PRON-	PRP
29084	15319	2	may	may	MD
29084	15319	3	then	then	RB
29084	15319	4	be	be	VB
29084	15319	5	put	put	VBN
29084	15319	6	to	to	IN
29084	15319	7	half	half	PDT
29084	15319	8	a	a	DT
29084	15319	9	pint	pint	NN
29084	15319	10	of	of	IN
29084	15319	11	mushroom	mushroom	NN
29084	15319	12	sauce	sauce	NN
29084	15319	13	.	.	.
29084	15320	1	FINIS	FINIS	NNP
29084	15320	2	.	.	.
29084	15321	1	J.	J.	NNP
29084	15322	1	AND	and	CC
29084	15322	2	R.	R.	NNP
29084	15322	3	CHILDS	CHILDS	NNP
29084	15322	4	,	,	,
29084	15322	5	PRINTERS	PRINTERS	NNP
29084	15322	6	,	,	,
29084	15322	7	BUNGAY	BUNGAY	NNP
29084	15322	8	.	.	.
29084	15323	1	*	*	NFP
29084	15323	2	*	*	NFP
29084	15323	3	*	*	NFP
29084	15323	4	*	*	NFP
29084	15323	5	*	*	NFP
29084	15323	6	Transcriber	Transcriber	NNP
29084	15323	7	's	's	POS
29084	15323	8	Notes	note	NNS
29084	15323	9	:	:	:
29084	15323	10	Obvious	obvious	JJ
29084	15323	11	punctuation	punctuation	NN
29084	15323	12	errors	error	NNS
29084	15323	13	repaired	repair	VBN
29084	15323	14	with	with	IN
29084	15323	15	the	the	DT
29084	15323	16	exception	exception	NN
29084	15323	17	of	of	IN
29084	15323	18	emdashes	emdashe	NNS
29084	15323	19	and	and	CC
29084	15323	20	long	long	JJ
29084	15323	21	dashes	dash	NNS
29084	15323	22	which	which	WDT
29084	15323	23	seem	seem	VBP
29084	15323	24	to	to	TO
29084	15323	25	have	have	VB
29084	15323	26	been	be	VBN
29084	15323	27	chosen	choose	VBN
29084	15323	28	on	on	IN
29084	15323	29	a	a	DT
29084	15323	30	whim	whim	NN
29084	15323	31	.	.	.
29084	15324	1	This	this	DT
29084	15324	2	was	be	VBD
29084	15324	3	retained	retain	VBN
29084	15324	4	as	as	IN
29084	15324	5	no	no	DT
29084	15324	6	clear	clear	JJ
29084	15324	7	usage	usage	NN
29084	15324	8	could	could	MD
29084	15324	9	be	be	VB
29084	15324	10	determined	determine	VBN
29084	15324	11	.	.	.
29084	15325	1	Varied	varied	JJ
29084	15325	2	hyphenation	hyphenation	NN
29084	15325	3	was	be	VBD
29084	15325	4	retained	retain	VBN
29084	15325	5	.	.	.
29084	15326	1	Archaic	archaic	JJ
29084	15326	2	spelling	spelling	NN
29084	15326	3	was	be	VBD
29084	15326	4	retained	retain	VBN
29084	15326	5	,	,	,
29084	15326	6	this	this	DT
29084	15326	7	includes	include	VBZ
29084	15326	8	words	word	NNS
29084	15326	9	such	such	JJ
29084	15326	10	as	as	IN
29084	15326	11	"	"	``
29084	15326	12	controul	controul	NN
29084	15326	13	"	"	''
29084	15326	14	and	and	CC
29084	15326	15	"	"	``
29084	15326	16	bason	bason	NNP
29084	15326	17	.	.	.
29084	15326	18	"	"	''
29084	15327	1	Decisions	decision	NNS
29084	15327	2	on	on	IN
29084	15327	3	what	what	WP
29084	15327	4	to	to	TO
29084	15327	5	correct	correct	VB
29084	15327	6	were	be	VBD
29084	15327	7	mainly	mainly	RB
29084	15327	8	made	make	VBN
29084	15327	9	on	on	IN
29084	15327	10	the	the	DT
29084	15327	11	spelling	spelling	NN
29084	15327	12	occurring	occur	VBG
29084	15327	13	more	more	JJR
29084	15327	14	than	than	IN
29084	15327	15	once	once	RB
29084	15327	16	in	in	IN
29084	15327	17	the	the	DT
29084	15327	18	text	text	NN
29084	15327	19	.	.	.
29084	15328	1	The	the	DT
29084	15328	2	dictionary	dictionary	JJ
29084	15328	3	portion	portion	NN
29084	15328	4	of	of	IN
29084	15328	5	the	the	DT
29084	15328	6	text	text	NN
29084	15328	7	places	place	VBZ
29084	15328	8	the	the	DT
29084	15328	9	letter	letter	NN
29084	15328	10	V	v	NN
29084	15328	11	before	before	IN
29084	15328	12	the	the	DT
29084	15328	13	letter	letter	NN
29084	15328	14	U.	U.	NNP
29084	15329	1	Page	page	NN
29084	15329	2	viii	viii	JJ
29084	15329	3	,	,	,
29084	15329	4	"	"	``
29084	15329	5	coudescend	coudescend	VB
29084	15329	6	"	"	''
29084	15329	7	changed	change	VBN
29084	15329	8	to	to	TO
29084	15329	9	"	"	``
29084	15329	10	condescend	condescend	VB
29084	15329	11	"	"	''
29084	15329	12	(	(	-LRB-
29084	15329	13	who	who	WP
29084	15329	14	condescend	condescend	VBP
29084	15329	15	to	to	TO
29084	15329	16	examine	examine	VB
29084	15329	17	)	)	-RRB-
29084	15329	18	Page	page	NN
29084	15329	19	xiv	xiv	NN
29084	15329	20	,	,	,
29084	15329	21	"	"	''
29084	15329	22	sometims	sometim	VBZ
29084	15329	23	"	"	''
29084	15329	24	changed	change	VBN
29084	15329	25	to	to	TO
29084	15329	26	"	"	``
29084	15329	27	sometimes	sometimes	RB
29084	15329	28	"	"	''
29084	15329	29	(	(	-LRB-
29084	15329	30	and	and	CC
29084	15329	31	sometimes	sometimes	RB
29084	15329	32	never	never	RB
29084	15329	33	is	be	VBZ
29084	15329	34	)	)	-RRB-
29084	15329	35	Page	page	NN
29084	15329	36	10	10	CD
29084	15329	37	,	,	,
29084	15329	38	extra	extra	JJ
29084	15329	39	word	word	NN
29084	15329	40	"	"	``
29084	15329	41	a	a	DT
29084	15329	42	"	"	''
29084	15329	43	.	.	.
29084	15330	1	Original	original	JJ
29084	15330	2	reads	read	VBZ
29084	15330	3	:	:	:
29084	15330	4	(	(	-LRB-
29084	15330	5	pint	pint	NN
29084	15330	6	add	add	VB
29084	15330	7	a	a	DT
29084	15330	8	a	a	DT
29084	15330	9	pound	pound	NN
29084	15330	10	)	)	-RRB-
29084	15330	11	Page	page	NN
29084	15330	12	23	23	CD
29084	15330	13	,	,	,
29084	15330	14	"	"	``
29084	15330	15	fricasee	fricasee	NN
29084	15330	16	"	"	''
29084	15330	17	changed	change	VBD
29084	15330	18	to	to	IN
29084	15330	19	"	"	``
29084	15330	20	fricassee	fricassee	NNP
29084	15330	21	"	"	''
29084	15330	22	(	(	-LRB-
29084	15330	23	fricassee	fricassee	NNP
29084	15330	24	sauce	sauce	NNP
29084	15330	25	;	;	,
29084	15330	26	adding	add	VBG
29084	15330	27	cream	cream	NN
29084	15330	28	)	)	-RRB-
29084	15330	29	Page	page	NN
29084	15330	30	29	29	CD
29084	15330	31	,	,	,
29084	15330	32	"	"	``
29084	15330	33	salsafy	salsafy	NNP
29084	15330	34	"	"	''
29084	15330	35	changed	change	VBD
29084	15330	36	to	to	TO
29084	15330	37	"	"	``
29084	15330	38	salsify	salsify	VB
29084	15330	39	"	"	''
29084	15330	40	(	(	-LRB-
29084	15330	41	rape	rape	NN
29084	15330	42	,	,	,
29084	15330	43	salsify	salsify	NN
29084	15330	44	,	,	,
29084	15330	45	herbs	herb	NNS
29084	15330	46	)	)	-RRB-
29084	15330	47	Page	page	NN
29084	15330	48	37	37	CD
29084	15330	49	,	,	,
29084	15330	50	"	"	``
29084	15330	51	composion	composion	NN
29084	15330	52	"	"	''
29084	15330	53	changed	change	VBN
29084	15330	54	to	to	IN
29084	15330	55	"	"	``
29084	15330	56	composition	composition	NN
29084	15330	57	"	"	''
29084	15330	58	(	(	-LRB-
29084	15330	59	sifted	sift	VBN
29084	15330	60	.	.	.
29084	15331	1	This	this	DT
29084	15331	2	composition	composition	NN
29084	15331	3	)	)	-RRB-
29084	15331	4	Page	page	NN
29084	15331	5	40	40	CD
29084	15331	6	,	,	,
29084	15331	7	"	"	``
29084	15331	8	perper	perper	NN
29084	15331	9	"	"	''
29084	15331	10	changed	change	VBN
29084	15331	11	to	to	IN
29084	15331	12	"	"	``
29084	15331	13	pepper	pepper	NN
29084	15331	14	"	"	''
29084	15331	15	(	(	-LRB-
29084	15331	16	parsely	parsely	RB
29084	15331	17	,	,	,
29084	15331	18	salt	salt	NN
29084	15331	19	,	,	,
29084	15331	20	pepper	pepper	NN
29084	15331	21	)	)	-RRB-
29084	15331	22	Page	page	NN
29084	15331	23	41	41	CD
29084	15331	24	,	,	,
29084	15331	25	"	"	''
29084	15331	26	artle	artle	NN
29084	15331	27	"	"	''
29084	15331	28	changed	change	VBN
29084	15331	29	to	to	IN
29084	15331	30	"	"	``
29084	15331	31	article	article	NN
29084	15331	32	"	"	''
29084	15331	33	(	(	-LRB-
29084	15331	34	a	a	DT
29084	15331	35	much	much	RB
29084	15331	36	better	well	JJR
29084	15331	37	article	article	NN
29084	15331	38	)	)	-RRB-
29084	15331	39	Page	page	NN
29084	15331	40	46	46	CD
29084	15331	41	,	,	,
29084	15331	42	"	"	''
29084	15331	43	or	or	CC
29084	15331	44	"	"	``
29084	15331	45	changed	change	VBN
29084	15331	46	to	to	IN
29084	15331	47	"	"	``
29084	15331	48	of	of	IN
29084	15331	49	"	"	''
29084	15331	50	(	(	-LRB-
29084	15331	51	of	of	IN
29084	15331	52	as	as	RB
29084	15331	53	much	much	JJ
29084	15331	54	wort	wort	NN
29084	15331	55	)	)	-RRB-
29084	15331	56	Page	page	NN
29084	15331	57	53	53	CD
29084	15331	58	,	,	,
29084	15331	59	"	"	``
29084	15331	60	Housleek	Housleek	NNP
29084	15331	61	"	"	''
29084	15331	62	changed	change	VBD
29084	15331	63	to	to	IN
29084	15331	64	"	"	``
29084	15331	65	Houseleek	Houseleek	NNP
29084	15331	66	"	"	''
29084	15331	67	(	(	-LRB-
29084	15331	68	Houseleek	Houseleek	NNP
29084	15331	69	used	use	VBN
29084	15331	70	by	by	IN
29084	15331	71	)	)	-RRB-
29084	15331	72	Page	page	NN
29084	15331	73	55	55	CD
29084	15331	74	,	,	,
29084	15331	75	"	"	``
29084	15331	76	Boorhaave	Boorhaave	NNP
29084	15331	77	"	"	''
29084	15331	78	changed	change	VBD
29084	15331	79	to	to	IN
29084	15331	80	"	"	``
29084	15331	81	Boorhaäve	Boorhaäve	NNP
29084	15331	82	"	"	''
29084	15331	83	(	(	-LRB-
29084	15331	84	Boerhaäve	Boerhaäve	NNP
29084	15331	85	recommended	recommend	VBD
29084	15331	86	the	the	DT
29084	15331	87	)	)	-RRB-
29084	15331	88	Page	page	NN
29084	15331	89	55	55	CD
29084	15331	90	,	,	,
29084	15331	91	"	"	``
29084	15331	92	runnet	runnet	NN
29084	15331	93	"	"	''
29084	15331	94	changed	change	VBN
29084	15331	95	to	to	TO
29084	15331	96	"	"	``
29084	15331	97	rennet	rennet	VB
29084	15331	98	"	"	''
29084	15331	99	(	(	-LRB-
29084	15331	100	rennet	rennet	NNP
29084	15331	101	as	as	IN
29084	15331	102	is	be	VBZ
29084	15331	103	sufficient	sufficient	JJ
29084	15331	104	)	)	-RRB-
29084	15331	105	Page	page	NN
29084	15331	106	57	57	CD
29084	15331	107	,	,	,
29084	15331	108	"	"	''
29084	15331	109	of	of	IN
29084	15331	110	"	"	``
29084	15331	111	changed	change	VBN
29084	15331	112	to	to	IN
29084	15331	113	"	"	``
29084	15331	114	off	off	RB
29084	15331	115	"	"	''
29084	15331	116	(	(	-LRB-
29084	15331	117	take	take	VB
29084	15331	118	off	off	RP
29084	15331	119	the	the	DT
29084	15331	120	fat	fat	NN
29084	15331	121	)	)	-RRB-
29084	15331	122	Page	page	NN
29084	15331	123	59	59	CD
29084	15331	124	,	,	,
29084	15331	125	"	"	''
29084	15331	126	trufflles	trufflle	VBZ
29084	15331	127	"	"	''
29084	15331	128	changed	change	VBN
29084	15331	129	to	to	IN
29084	15331	130	"	"	``
29084	15331	131	truffles	truffle	NNS
29084	15331	132	"	"	''
29084	15331	133	(	(	-LRB-
29084	15331	134	cayenne	cayenne	NNP
29084	15331	135	,	,	,
29084	15331	136	a	a	DT
29084	15331	137	few	few	JJ
29084	15331	138	truffles	truffle	NNS
29084	15331	139	)	)	-RRB-
29084	15331	140	Page	page	NN
29084	15331	141	63	63	CD
29084	15331	142	,	,	,
29084	15331	143	"	"	``
29084	15331	144	thorougly	thorougly	RB
29084	15331	145	"	"	''
29084	15331	146	changed	change	VBN
29084	15331	147	to	to	IN
29084	15331	148	"	"	``
29084	15331	149	thoroughly	thoroughly	RB
29084	15331	150	"	"	''
29084	15331	151	(	(	-LRB-
29084	15331	152	thoroughly	thoroughly	RB
29084	15331	153	blended	blend	VBN
29084	15331	154	,	,	,
29084	15331	155	so	so	IN
29084	15331	156	as	as	IN
29084	15331	157	)	)	-RRB-
29084	15331	158	Page	page	NN
29084	15331	159	63	63	CD
29084	15331	160	,	,	,
29084	15331	161	"	"	``
29084	15331	162	boi	boi	NN
29084	15331	163	"	"	''
29084	15331	164	changed	change	VBN
29084	15331	165	to	to	TO
29084	15331	166	"	"	``
29084	15331	167	boil	boil	VB
29084	15331	168	"	"	''
29084	15331	169	(	(	-LRB-
29084	15331	170	days	day	NNS
29084	15331	171	;	;	:
29084	15331	172	then	then	RB
29084	15331	173	boil	boil	VB
29084	15331	174	)	)	-RRB-
29084	15331	175	Page	page	NN
29084	15331	176	64	64	CD
29084	15331	177	,	,	,
29084	15331	178	"	"	``
29084	15331	179	wisk	wisk	NN
29084	15331	180	"	"	''
29084	15331	181	changed	change	VBD
29084	15331	182	to	to	IN
29084	15331	183	"	"	``
29084	15331	184	whisk	whisk	NNP
29084	15331	185	"	"	''
29084	15331	186	(	(	-LRB-
29084	15331	187	swept	sweep	VBN
29084	15331	188	with	with	IN
29084	15331	189	a	a	DT
29084	15331	190	whisk	whisk	NN
29084	15331	191	)	)	-RRB-
29084	15331	192	Page	page	NN
29084	15331	193	65	65	CD
29084	15331	194	,	,	,
29084	15331	195	"	"	``
29084	15331	196	seady	seady	JJ
29084	15331	197	"	"	''
29084	15331	198	changed	change	VBD
29084	15331	199	to	to	IN
29084	15331	200	"	"	``
29084	15331	201	ready	ready	JJ
29084	15331	202	"	"	''
29084	15331	203	(	(	-LRB-
29084	15331	204	ready	ready	RB
29084	15331	205	cut	cut	VBN
29084	15331	206	up	up	RP
29084	15331	207	)	)	-RRB-
29084	15331	208	Page	page	NN
29084	15331	209	65	65	CD
29084	15331	210	,	,	,
29084	15331	211	"	"	``
29084	15331	212	prerides	preride	NNS
29084	15331	213	"	"	''
29084	15331	214	changed	change	VBD
29084	15331	215	to	to	IN
29084	15331	216	"	"	``
29084	15331	217	presides	preside	NNS
29084	15331	218	"	"	''
29084	15331	219	(	(	-LRB-
29084	15331	220	a	a	DT
29084	15331	221	lady	lady	NN
29084	15331	222	presides	preside	NNS
29084	15331	223	)	)	-RRB-
29084	15331	224	Page	page	NN
29084	15331	225	81	81	CD
29084	15331	226	,	,	,
29084	15331	227	"	"	``
29084	15331	228	CLARIFED	CLARIFED	NNP
29084	15331	229	"	"	''
29084	15331	230	changed	change	VBD
29084	15331	231	to	to	IN
29084	15331	232	"	"	``
29084	15331	233	CLARIFIED	CLARIFIED	NNP
29084	15331	234	"	"	''
29084	15331	235	(	(	-LRB-
29084	15331	236	CLARIFIED	CLARIFIED	NNP
29084	15331	237	SUGAR	SUGAR	NNP
29084	15331	238	.	.	.
29084	15332	1	Break	break	VB
29084	15332	2	)	)	-RRB-
29084	15332	3	Page	page	NN
29084	15332	4	82	82	CD
29084	15332	5	,	,	,
29084	15332	6	"	"	``
29084	15332	7	degress	degress	NN
29084	15332	8	"	"	''
29084	15332	9	changed	change	VBN
29084	15332	10	to	to	IN
29084	15332	11	"	"	``
29084	15332	12	degrees	degree	NNS
29084	15332	13	"	"	''
29084	15332	14	(	(	-LRB-
29084	15332	15	be	be	VB
29084	15332	16	added	add	VBN
29084	15332	17	by	by	IN
29084	15332	18	degrees	degree	NNS
29084	15332	19	,	,	,
29084	15332	20	keeping	keep	VBG
29084	15332	21	)	)	-RRB-
29084	15332	22	Page	page	NN
29084	15332	23	87	87	CD
29084	15332	24	,	,	,
29084	15332	25	"	"	''
29084	15332	26	them	-PRON-	PRP
29084	15332	27	"	"	''
29084	15332	28	changed	change	VBD
29084	15332	29	to	to	TO
29084	15332	30	"	"	``
29084	15332	31	then	then	RB
29084	15332	32	"	"	''
29084	15332	33	(	(	-LRB-
29084	15332	34	then	then	RB
29084	15332	35	be	be	VB
29084	15332	36	oval	oval	NN
29084	15332	37	)	)	-RRB-
29084	15332	38	Page	page	NN
29084	15332	39	91	91	CD
29084	15332	40	,	,	,
29084	15332	41	"	"	``
29084	15332	42	accomodation	accomodation	NN
29084	15332	43	"	"	''
29084	15332	44	changed	change	VBN
29084	15332	45	to	to	IN
29084	15332	46	"	"	``
29084	15332	47	accommodation	accommodation	NN
29084	15332	48	"	"	''
29084	15332	49	(	(	-LRB-
29084	15332	50	accommodation	accommodation	NN
29084	15332	51	of	of	IN
29084	15332	52	mercenary	mercenary	NN
29084	15332	53	)	)	-RRB-
29084	15332	54	Page	page	NN
29084	15332	55	98	98	CD
29084	15332	56	,	,	,
29084	15332	57	"	"	``
29084	15332	58	acacording	acacorde	VBG
29084	15332	59	"	"	''
29084	15332	60	changed	change	VBN
29084	15332	61	to	to	IN
29084	15332	62	"	"	``
29084	15332	63	according	accord	VBG
29084	15332	64	"	"	''
29084	15332	65	(	(	-LRB-
29084	15332	66	buttermilk	buttermilk	RB
29084	15332	67	strained	strain	VBN
29084	15332	68	,	,	,
29084	15332	69	according	accord	VBG
29084	15332	70	)	)	-RRB-
29084	15332	71	Page	page	NN
29084	15332	72	98	98	CD
29084	15332	73	,	,	,
29084	15332	74	"	"	``
29084	15332	75	gizards	gizard	NNS
29084	15332	76	"	"	''
29084	15332	77	changed	change	VBN
29084	15332	78	to	to	IN
29084	15332	79	"	"	``
29084	15332	80	gizzards	gizzard	NNS
29084	15332	81	"	"	''
29084	15332	82	(	(	-LRB-
29084	15332	83	line	line	VB
29084	15332	84	the	the	DT
29084	15332	85	gizzards	gizzard	NNS
29084	15332	86	of	of	IN
29084	15332	87	turkeys	turkey	NNS
29084	15332	88	)	)	-RRB-
29084	15332	89	Page	page	NN
29084	15332	90	102	102	CD
29084	15332	91	,	,	,
29084	15332	92	"	"	''
29084	15332	93	marjarom	marjarom	IN
29084	15332	94	"	"	''
29084	15332	95	changed	change	VBD
29084	15332	96	to	to	IN
29084	15332	97	"	"	``
29084	15332	98	marjoram	marjoram	NNP
29084	15332	99	"	"	''
29084	15332	100	(	(	-LRB-
29084	15332	101	marjoram	marjoram	NNP
29084	15332	102	,	,	,
29084	15332	103	pepper	pepper	NN
29084	15332	104	,	,	,
29084	15332	105	salt	salt	NN
29084	15332	106	)	)	-RRB-
29084	15332	107	Page	page	NN
29084	15332	108	103	103	CD
29084	15332	109	,	,	,
29084	15332	110	"	"	``
29084	15332	111	scissars	scissar	NNS
29084	15332	112	"	"	''
29084	15332	113	changed	change	VBD
29084	15332	114	to	to	IN
29084	15332	115	"	"	``
29084	15332	116	scissors	scissor	NNS
29084	15332	117	"	"	''
29084	15332	118	(	(	-LRB-
29084	15332	119	scissors	scissor	NNS
29084	15332	120	in	in	IN
29084	15332	121	the	the	DT
29084	15332	122	other	other	JJ
29084	15332	123	)	)	-RRB-
29084	15332	124	Page	page	NN
29084	15332	125	106	106	CD
29084	15332	126	,	,	,
29084	15332	127	"	"	``
29084	15332	128	rhubard	rhubard	NN
29084	15332	129	"	"	''
29084	15332	130	changed	change	VBD
29084	15332	131	to	to	TO
29084	15332	132	"	"	``
29084	15332	133	rhubarb	rhubarb	VB
29084	15332	134	"	"	''
29084	15332	135	(	(	-LRB-
29084	15332	136	two	two	CD
29084	15332	137	of	of	IN
29084	15332	138	rhubarb	rhubarb	NN
29084	15332	139	,	,	,
29084	15332	140	four	four	CD
29084	15332	141	)	)	-RRB-
29084	15332	142	Page	page	NN
29084	15332	143	108	108	CD
29084	15332	144	,	,	,
29084	15332	145	"	"	``
29084	15332	146	tkem	tkem	NN
29084	15332	147	"	"	''
29084	15332	148	changed	change	VBN
29084	15332	149	to	to	IN
29084	15332	150	"	"	``
29084	15332	151	them	-PRON-	PRP
29084	15332	152	"	"	''
29084	15332	153	(	(	-LRB-
29084	15332	154	liberty	liberty	NN
29084	15332	155	to	to	TO
29084	15332	156	rescue	rescue	VB
29084	15332	157	them	-PRON-	PRP
29084	15332	158	)	)	-RRB-
29084	15332	159	Page	page	NN
29084	15332	160	117	117	CD
29084	15332	161	,	,	,
29084	15332	162	"	"	''
29084	15332	163	but	but	CC
29084	15332	164	'	'	``
29084	15332	165	changed	change	VBD
29084	15332	166	to	to	TO
29084	15332	167	"	"	``
29084	15332	168	put	put	VB
29084	15332	169	"	"	''
29084	15332	170	(	(	-LRB-
29084	15332	171	and	and	CC
29084	15332	172	put	put	VBN
29084	15332	173	in	in	RB
29084	15332	174	six	six	CD
29084	15332	175	)	)	-RRB-
29084	15332	176	Page	page	NN
29084	15332	177	122	122	CD
29084	15332	178	,	,	,
29084	15332	179	"	"	``
29084	15332	180	peefectly	peefectly	RB
29084	15332	181	"	"	''
29084	15332	182	changed	change	VBN
29084	15332	183	to	to	TO
29084	15332	184	"	"	``
29084	15332	185	perfectly	perfectly	RB
29084	15332	186	"	"	''
29084	15332	187	(	(	-LRB-
29084	15332	188	after	after	IN
29084	15332	189	being	be	VBG
29084	15332	190	perfectly	perfectly	RB
29084	15332	191	soaked	soak	VBN
29084	15332	192	)	)	-RRB-
29084	15332	193	Page	page	NN
29084	15332	194	122	122	CD
29084	15332	195	,	,	,
29084	15332	196	"	"	``
29084	15332	197	soakd	soakd	NN
29084	15332	198	"	"	''
29084	15332	199	changed	change	VBD
29084	15332	200	to	to	TO
29084	15332	201	"	"	``
29084	15332	202	soaked	soak	VBN
29084	15332	203	"	"	''
29084	15332	204	(	(	-LRB-
29084	15332	205	after	after	IN
29084	15332	206	being	be	VBG
29084	15332	207	perfectly	perfectly	RB
29084	15332	208	soaked	soak	VBN
29084	15332	209	)	)	-RRB-
29084	15332	210	Page	page	NN
29084	15332	211	140	140	CD
29084	15332	212	,	,	,
29084	15332	213	"	"	''
29084	15332	214	e	e	NNP
29084	15332	215	"	"	''
29084	15332	216	changed	change	VBN
29084	15332	217	to	to	TO
29084	15332	218	"	"	``
29084	15332	219	lie	lie	VB
29084	15332	220	"	"	''
29084	15332	221	(	(	-LRB-
29084	15332	222	let	let	VB
29084	15332	223	it	-PRON-	PRP
29084	15332	224	lie	lie	VB
29084	15332	225	closely	closely	RB
29084	15332	226	)	)	-RRB-
29084	15332	227	Page	page	NN
29084	15332	228	144	144	CD
29084	15332	229	,	,	,
29084	15332	230	"	"	``
29084	15332	231	i	i	PRP
29084	15332	232	"	"	''
29084	15332	233	changed	change	VBD
29084	15332	234	to	to	IN
29084	15332	235	"	"	``
29084	15332	236	in	in	IN
29084	15332	237	"	"	''
29084	15332	238	(	(	-LRB-
29084	15332	239	saving	save	VBG
29084	15332	240	in	in	IN
29084	15332	241	the	the	DT
29084	15332	242	article	article	NN
29084	15332	243	)	)	-RRB-
29084	15332	244	Page	page	NN
29084	15332	245	149	149	CD
29084	15332	246	,	,	,
29084	15332	247	"	"	``
29084	15332	248	candid	candid	JJ
29084	15332	249	"	"	''
29084	15332	250	changed	change	VBD
29084	15332	251	to	to	TO
29084	15332	252	"	"	``
29084	15332	253	candied	candy	VBN
29084	15332	254	"	"	''
29084	15332	255	(	(	-LRB-
29084	15332	256	sweetmeats	sweetmeat	NNS
29084	15332	257	,	,	,
29084	15332	258	add	add	VB
29084	15332	259	some	some	DT
29084	15332	260	candied	candy	VBN
29084	15332	261	)	)	-RRB-
29084	15332	262	Page	page	NN
29084	15332	263	167	167	CD
29084	15332	264	,	,	,
29084	15332	265	"	"	``
29084	15332	266	ot	ot	IN
29084	15332	267	"	"	''
29084	15332	268	changed	change	VBD
29084	15332	269	to	to	IN
29084	15332	270	"	"	``
29084	15332	271	of	of	IN
29084	15332	272	"	"	''
29084	15332	273	(	(	-LRB-
29084	15332	274	of	of	IN
29084	15332	275	coarse	coarse	JJ
29084	15332	276	sugar	sugar	NN
29084	15332	277	.	.	.
29084	15333	1	Let	let	VB
29084	15333	2	)	)	-RRB-
29084	15333	3	Page	page	NN
29084	15333	4	174	174	CD
29084	15333	5	,	,	,
29084	15333	6	"	"	``
29084	15333	7	vingear	vingear	JJ
29084	15333	8	"	"	''
29084	15333	9	changed	change	VBN
29084	15333	10	to	to	TO
29084	15333	11	"	"	``
29084	15333	12	vinegar	vinegar	VB
29084	15333	13	"	"	''
29084	15333	14	(	(	-LRB-
29084	15333	15	vinegar	vinegar	NN
29084	15333	16	,	,	,
29084	15333	17	to	to	TO
29084	15333	18	change	change	VB
29084	15333	19	his	-PRON-	PRP$
29084	15333	20	)	)	-RRB-
29084	15333	21	Page	page	NN
29084	15333	22	198	198	CD
29084	15333	23	,	,	,
29084	15333	24	"	"	``
29084	15333	25	coppera	coppera	NNP
29084	15333	26	"	"	''
29084	15333	27	changed	change	VBD
29084	15333	28	to	to	TO
29084	15333	29	"	"	``
29084	15333	30	copperas	coppera	NNS
29084	15333	31	"	"	''
29084	15333	32	(	(	-LRB-
29084	15333	33	mixture	mixture	NN
29084	15333	34	of	of	IN
29084	15333	35	alum	alum	NN
29084	15333	36	and	and	CC
29084	15333	37	copperas	coppera	NNS
29084	15333	38	)	)	-RRB-
29084	15333	39	Page	page	NN
29084	15333	40	204	204	CD
29084	15333	41	,	,	,
29084	15333	42	"	"	``
29084	15333	43	und	und	JJ
29084	15333	44	"	"	''
29084	15333	45	changed	change	VBD
29084	15333	46	to	to	IN
29084	15333	47	"	"	''
29084	15333	48	and	and	CC
29084	15333	49	"	"	``
29084	15333	50	(	(	-LRB-
29084	15333	51	and	and	CC
29084	15333	52	take	take	VB
29084	15333	53	a	a	DT
29084	15333	54	small	small	JJ
29084	15333	55	)	)	-RRB-
29084	15333	56	Page	page	NN
29084	15333	57	231	231	CD
29084	15333	58	,	,	,
29084	15333	59	word	word	NN
29084	15333	60	"	"	``
29084	15333	61	do	do	NN
29084	15333	62	"	"	''
29084	15333	63	added	add	VBN
29084	15333	64	to	to	IN
29084	15333	65	text	text	NN
29084	15333	66	(	(	-LRB-
29084	15333	67	In	in	IN
29084	15333	68	order	order	NN
29084	15333	69	to	to	TO
29084	15333	70	do	do	VB
29084	15333	71	this	this	DT
29084	15333	72	)	)	-RRB-
29084	15333	73	Page	page	NN
29084	15333	74	237	237	CD
29084	15333	75	,	,	,
29084	15333	76	"	"	``
29084	15333	77	trough	trough	NN
29084	15333	78	"	"	''
29084	15333	79	changed	change	VBD
29084	15333	80	to	to	IN
29084	15333	81	"	"	``
29084	15333	82	through	through	IN
29084	15333	83	"	"	''
29084	15333	84	(	(	-LRB-
29084	15333	85	passed	pass	VBN
29084	15333	86	through	through	IN
29084	15333	87	a	a	DT
29084	15333	88	riddle	riddle	NN
29084	15333	89	)	)	-RRB-
29084	15333	90	Page	page	NN
29084	15333	91	239	239	CD
29084	15333	92	,	,	,
29084	15333	93	"	"	``
29084	15333	94	penicious	penicious	JJ
29084	15333	95	"	"	''
29084	15333	96	changed	change	VBN
29084	15333	97	to	to	IN
29084	15333	98	"	"	``
29084	15333	99	pernicious	pernicious	JJ
29084	15333	100	"	"	''
29084	15333	101	(	(	-LRB-
29084	15333	102	of	of	RB
29084	15333	103	course	course	NN
29084	15333	104	pernicious	pernicious	JJ
29084	15333	105	)	)	-RRB-
29084	15333	106	Page	page	NN
29084	15333	107	244	244	CD
29084	15333	108	,	,	,
29084	15333	109	"	"	``
29084	15333	110	dey	dey	NNP
29084	15333	111	"	"	''
29084	15333	112	changed	change	VBN
29084	15333	113	to	to	TO
29084	15333	114	"	"	``
29084	15333	115	dry	dry	VB
29084	15333	116	"	"	''
29084	15333	117	(	(	-LRB-
29084	15333	118	three	three	CD
29084	15333	119	weeks	week	NNS
29084	15333	120	,	,	,
29084	15333	121	then	then	RB
29084	15333	122	dry	dry	JJ
29084	15333	123	)	)	-RRB-
29084	15333	124	Page	page	NN
29084	15333	125	249	249	CD
29084	15333	126	,	,	,
29084	15333	127	"	"	``
29084	15333	128	crums	crum	NNS
29084	15333	129	"	"	''
29084	15333	130	changed	change	VBD
29084	15333	131	to	to	IN
29084	15333	132	"	"	``
29084	15333	133	crumbs	crumb	NNS
29084	15333	134	"	"	''
29084	15333	135	(	(	-LRB-
29084	15333	136	with	with	IN
29084	15333	137	crumbs	crumb	NNS
29084	15333	138	of	of	IN
29084	15333	139	bread	bread	NN
29084	15333	140	)	)	-RRB-
29084	15333	141	Page	page	NN
29084	15333	142	251	251	CD
29084	15333	143	,	,	,
29084	15333	144	"	"	''
29084	15333	145	smootly	smootly	RB
29084	15333	146	"	"	''
29084	15333	147	changed	change	VBN
29084	15333	148	to	to	TO
29084	15333	149	"	"	``
29084	15333	150	smoothly	smoothly	RB
29084	15333	151	"	"	''
29084	15333	152	(	(	-LRB-
29084	15333	153	on	on	IN
29084	15333	154	a	a	DT
29084	15333	155	tin	tin	NN
29084	15333	156	foil	foil	NN
29084	15333	157	,	,	,
29084	15333	158	smoothly	smoothly	RB
29084	15333	159	)	)	-RRB-
29084	15333	160	Page	page	NN
29084	15333	161	263	263	CD
29084	15333	162	,	,	,
29084	15333	163	"	"	``
29084	15333	164	surperfluous	surperfluous	JJ
29084	15333	165	"	"	''
29084	15333	166	changed	change	VBN
29084	15333	167	to	to	IN
29084	15333	168	"	"	``
29084	15333	169	superfluous	superfluous	JJ
29084	15333	170	"	"	''
29084	15333	171	(	(	-LRB-
29084	15333	172	burning	burning	NN
29084	15333	173	;	;	:
29084	15333	174	the	the	DT
29084	15333	175	superflous	superflous	JJ
29084	15333	176	)	)	-RRB-
29084	15333	177	Page	page	NN
29084	15333	178	266	266	CD
29084	15333	179	,	,	,
29084	15333	180	"	"	''
29084	15333	181	than	than	IN
29084	15333	182	"	"	``
29084	15333	183	changed	change	VBN
29084	15333	184	to	to	TO
29084	15333	185	"	"	``
29084	15333	186	then	then	RB
29084	15333	187	"	"	''
29084	15333	188	(	(	-LRB-
29084	15333	189	the	the	DT
29084	15333	190	pan	pan	NN
29084	15333	191	,	,	,
29084	15333	192	then	then	RB
29084	15333	193	shift	shift	VB
29084	15333	194	)	)	-RRB-
29084	15333	195	Page	page	NN
29084	15333	196	267	267	CD
29084	15333	197	,	,	,
29084	15333	198	"	"	''
29084	15333	199	d	d	NNP
29084	15333	200	wn	wn	NNP
29084	15333	201	"	"	''
29084	15333	202	changed	change	VBD
29084	15333	203	to	to	IN
29084	15333	204	"	"	``
29084	15333	205	down	down	RB
29084	15333	206	"	"	''
29084	15333	207	(	(	-LRB-
29084	15333	208	Press	press	VB
29084	15333	209	down	down	RP
29084	15333	210	each	each	DT
29084	15333	211	,	,	,
29084	15333	212	and	and	CC
29084	15333	213	)	)	-RRB-
29084	15333	214	Page	page	NN
29084	15333	215	267	267	CD
29084	15333	216	,	,	,
29084	15333	217	word	word	NN
29084	15333	218	"	"	``
29084	15333	219	be	be	VB
29084	15333	220	"	"	''
29084	15333	221	added	add	VBN
29084	15333	222	to	to	IN
29084	15333	223	text	text	NN
29084	15333	224	(	(	-LRB-
29084	15333	225	flour	flour	NN
29084	15333	226	.	.	.
29084	15334	1	These	these	DT
29084	15334	2	are	be	VBP
29084	15334	3	to	to	TO
29084	15334	4	be	be	VB
29084	15334	5	)	)	-RRB-
29084	15334	6	Page	page	NN
29084	15334	7	279	279	CD
29084	15334	8	,	,	,
29084	15334	9	"	"	``
29084	15334	10	infeority	infeority	NN
29084	15334	11	"	"	''
29084	15334	12	changed	change	VBN
29084	15334	13	to	to	IN
29084	15334	14	"	"	``
29084	15334	15	inferiority	inferiority	NN
29084	15334	16	"	"	''
29084	15334	17	(	(	-LRB-
29084	15334	18	dressed	dress	VBN
29084	15334	19	,	,	,
29084	15334	20	their	-PRON-	PRP$
29084	15334	21	inferiority	inferiority	NN
29084	15334	22	)	)	-RRB-
29084	15334	23	Page	page	NN
29084	15334	24	288	288	CD
29084	15334	25	,	,	,
29084	15334	26	"	"	''
29084	15334	27	chaffing	chaff	VBG
29084	15334	28	"	"	''
29084	15334	29	changed	change	VBD
29084	15334	30	to	to	IN
29084	15334	31	"	"	``
29084	15334	32	chafing	chafe	VBG
29084	15334	33	"	"	''
29084	15334	34	(	(	-LRB-
29084	15334	35	over	over	IN
29084	15334	36	a	a	DT
29084	15334	37	chafing	chafe	VBG
29084	15334	38	-	-	HYPH
29084	15334	39	dish	dish	NN
29084	15334	40	)	)	-RRB-
29084	15334	41	Page	page	NN
29084	15334	42	294	294	CD
29084	15334	43	,	,	,
29084	15334	44	"	"	``
29084	15334	45	Out	out	RB
29084	15334	46	"	"	''
29084	15334	47	changed	change	VBN
29084	15334	48	to	to	IN
29084	15334	49	"	"	``
29084	15334	50	Cut	Cut	NNP
29084	15334	51	"	"	''
29084	15334	52	(	(	-LRB-
29084	15334	53	OF	of	IN
29084	15334	54	MORELS	MORELS	NNP
29084	15334	55	.	.	.
29084	15335	1	Cut	Cut	NNP
29084	15335	2	)	)	-RRB-
29084	15335	3	Page	page	NN
29084	15335	4	309	309	CD
29084	15335	5	,	,	,
29084	15335	6	"	"	``
29084	15335	7	stir	stir	VBP
29084	15335	8	it	-PRON-	PRP
29084	15335	9	is	be	VBZ
29084	15335	10	till	till	IN
29084	15335	11	it	-PRON-	PRP
29084	15335	12	cool	cool	JJ
29084	15335	13	"	"	``
29084	15335	14	changed	change	VBN
29084	15335	15	to	to	TO
29084	15335	16	"	"	``
29084	15335	17	stir	stir	VB
29084	15335	18	it	-PRON-	PRP
29084	15335	19	till	till	IN
29084	15335	20	it	-PRON-	PRP
29084	15335	21	is	be	VBZ
29084	15335	22	cool	cool	JJ
29084	15335	23	"	"	''
29084	15335	24	(	(	-LRB-
29084	15335	25	stir	stir	VB
29084	15335	26	it	-PRON-	PRP
29084	15335	27	till	till	IN
29084	15335	28	it	-PRON-	PRP
29084	15335	29	is	be	VBZ
29084	15335	30	cool	cool	JJ
29084	15335	31	)	)	-RRB-
29084	15335	32	Page	page	NN
29084	15335	33	316	316	CD
29084	15335	34	,	,	,
29084	15335	35	repeated	repeat	VBN
29084	15335	36	word	word	NN
29084	15335	37	"	"	``
29084	15335	38	it	-PRON-	PRP
29084	15335	39	"	"	``
29084	15335	40	removed	remove	VBN
29084	15335	41	from	from	IN
29084	15335	42	text	text	NN
29084	15335	43	.	.	.
29084	15336	1	Original	original	JJ
29084	15336	2	read	read	NN
29084	15336	3	(	(	-LRB-
29084	15336	4	it	-PRON-	PRP
29084	15336	5	it	-PRON-	PRP
29084	15336	6	in	in	IN
29084	15336	7	pieces	piece	NNS
29084	15336	8	of	of	IN
29084	15336	9	four	four	CD
29084	15336	10	)	)	-RRB-
29084	15336	11	Page	page	NN
29084	15336	12	324	324	CD
29084	15336	13	,	,	,
29084	15336	14	"	"	``
29084	15336	15	o	o	NN
29084	15336	16	"	"	''
29084	15336	17	changed	change	VBN
29084	15336	18	to	to	IN
29084	15336	19	"	"	``
29084	15336	20	of	of	IN
29084	15336	21	"	"	''
29084	15336	22	(	(	-LRB-
29084	15336	23	one	one	CD
29084	15336	24	pound	pound	NN
29084	15336	25	of	of	IN
29084	15336	26	currants	currant	NNS
29084	15336	27	)	)	-RRB-
29084	15336	28	Page	page	NN
29084	15336	29	326	326	CD
29084	15336	30	,	,	,
29084	15336	31	"	"	``
29084	15336	32	binns	binns	FW
29084	15336	33	"	"	''
29084	15336	34	changed	change	VBD
29084	15336	35	to	to	IN
29084	15336	36	"	"	``
29084	15336	37	bins	bin	NNS
29084	15336	38	"	"	''
29084	15336	39	(	(	-LRB-
29084	15336	40	kept	keep	VBN
29084	15336	41	in	in	IN
29084	15336	42	sacks	sack	NNS
29084	15336	43	or	or	CC
29084	15336	44	bins	bin	NNS
29084	15336	45	)	)	-RRB-
29084	15336	46	Page	page	NN
29084	15336	47	336	336	CD
29084	15336	48	,	,	,
29084	15336	49	"	"	''
29084	15336	50	ofe	ofe	FW
29084	15336	51	th	th	NN
29084	15336	52	"	"	''
29084	15336	53	changed	change	VBN
29084	15336	54	to	to	IN
29084	15336	55	"	"	''
29084	15336	56	of	of	IN
29084	15336	57	the	the	DT
29084	15336	58	"	"	''
29084	15336	59	(	(	-LRB-
29084	15336	60	strain	strain	VB
29084	15336	61	the	the	DT
29084	15336	62	contents	content	NNS
29084	15336	63	of	of	IN
29084	15336	64	the	the	DT
29084	15336	65	)	)	-RRB-
29084	15336	66	Page	page	NN
29084	15336	67	364	364	CD
29084	15336	68	,	,	,
29084	15336	69	"	"	``
29084	15336	70	rgeat	rgeat	VBD
29084	15336	71	"	"	''
29084	15336	72	changed	change	VBN
29084	15336	73	to	to	IN
29084	15336	74	"	"	``
29084	15336	75	great	great	JJ
29084	15336	76	"	"	''
29084	15336	77	(	(	-LRB-
29084	15336	78	great	great	JJ
29084	15336	79	rarefaction	rarefaction	NN
29084	15336	80	,	,	,
29084	15336	81	causes	cause	NNS
29084	15336	82	)	)	-RRB-
29084	15336	83	Page	page	NN
29084	15336	84	391	391	CD
29084	15336	85	,	,	,
29084	15336	86	"	"	``
29084	15336	87	injuririous	injuririous	JJ
29084	15336	88	"	"	''
29084	15336	89	changed	change	VBN
29084	15336	90	to	to	IN
29084	15336	91	"	"	``
29084	15336	92	injurious	injurious	JJ
29084	15336	93	"	"	''
29084	15336	94	(	(	-LRB-
29084	15336	95	to	to	TO
29084	15336	96	produce	produce	VB
29084	15336	97	an	an	DT
29084	15336	98	injurious	injurious	JJ
29084	15336	99	)	)	-RRB-
29084	15336	100	Page	page	NN
29084	15336	101	414	414	CD
29084	15336	102	,	,	,
29084	15336	103	"	"	''
29084	15336	104	celebated	celebate	VBD
29084	15336	105	"	"	''
29084	15336	106	changed	change	VBN
29084	15336	107	to	to	IN
29084	15336	108	"	"	``
29084	15336	109	celebrated	celebrate	VBN
29084	15336	110	"	"	''
29084	15336	111	(	(	-LRB-
29084	15336	112	STRAMONIUM	STRAMONIUM	NNP
29084	15336	113	.	.	.
29084	15337	1	This	this	DT
29084	15337	2	celebrated	celebrate	VBN
29084	15337	3	)	)	-RRB-
29084	15337	4	Page	page	NN
29084	15337	5	432	432	CD
29084	15337	6	,	,	,
29084	15337	7	"	"	``
29084	15337	8	cherries	cherry	NNS
29084	15337	9	"	"	''
29084	15337	10	changed	change	VBN
29084	15337	11	to	to	IN
29084	15337	12	"	"	``
29084	15337	13	Cherries	Cherries	NNPS
29084	15337	14	"	"	''
29084	15337	15	(	(	-LRB-
29084	15337	16	apples	apple	NNS
29084	15337	17	,	,	,
29084	15337	18	&	&	CC
29084	15337	19	c.	c.	NNP
29084	15337	20	Cherries	Cherries	NNPS
29084	15337	21	,	,	,
29084	15337	22	)	)	-RRB-
29084	15337	23	Page	page	NN
29084	15337	24	434	434	CD
29084	15337	25	,	,	,
29084	15337	26	"	"	``
29084	15337	27	regulary	regulary	JJ
29084	15337	28	"	"	''
29084	15337	29	changed	change	VBD
29084	15337	30	to	to	TO
29084	15337	31	"	"	``
29084	15337	32	regularly	regularly	RB
29084	15337	33	"	"	''
29084	15337	34	(	(	-LRB-
29084	15337	35	regularly	regularly	RB
29084	15337	36	cleaned	clean	VBN
29084	15337	37	,	,	,
29084	15337	38	are	be	VBP
29084	15337	39	apt	apt	JJ
29084	15337	40	)	)	-RRB-
29084	15337	41	Page	page	NN
29084	15337	42	436	436	CD
29084	15337	43	,	,	,
29084	15337	44	"	"	``
29084	15337	45	chessnut	chessnut	NNP
29084	15337	46	"	"	''
29084	15337	47	changed	change	VBD
29084	15337	48	to	to	IN
29084	15337	49	"	"	``
29084	15337	50	chesnut	chesnut	NNP
29084	15337	51	"	"	''
29084	15337	52	(	(	-LRB-
29084	15337	53	thistles	thistle	NNS
29084	15337	54	,	,	,
29084	15337	55	and	and	CC
29084	15337	56	chesnuts	chesnut	NNS
29084	15337	57	,	,	,
29084	15337	58	)	)	-RRB-
29084	15337	59	Page	page	NN
29084	15337	60	442	442	CD
29084	15337	61	,	,	,
29084	15337	62	"	"	``
29084	15337	63	brililant	brililant	JJ
29084	15337	64	"	"	''
29084	15337	65	changed	change	VBN
29084	15337	66	to	to	IN
29084	15337	67	"	"	``
29084	15337	68	brilliant	brilliant	JJ
29084	15337	69	"	"	''
29084	15337	70	(	(	-LRB-
29084	15337	71	the	the	DT
29084	15337	72	pale	pale	NN
29084	15337	73	yet	yet	CC
29084	15337	74	brilliant	brilliant	JJ
29084	15337	75	)	)	-RRB-
29084	15337	76	Page	page	NN
29084	15337	77	442	442	CD
29084	15337	78	,	,	,
29084	15337	79	"	"	``
29084	15337	80	TRASPLANTING	trasplante	VBG
29084	15337	81	"	"	''
29084	15337	82	changed	change	VBN
29084	15337	83	to	to	IN
29084	15337	84	"	"	``
29084	15337	85	TRANSPLANTING	transplanting	NN
29084	15337	86	"	"	''
29084	15337	87	(	(	-LRB-
29084	15337	88	TRANSPLANTING	transplanting	NN
29084	15337	89	OF	of	IN
29084	15337	90	FLOWERS	flower	NNS
29084	15337	91	)	)	-RRB-
29084	15337	92	Page	page	NN
29084	15337	93	447	447	CD
29084	15337	94	,	,	,
29084	15337	95	"	"	''
29084	15337	96	romoved	romove	VBD
29084	15337	97	"	"	''
29084	15337	98	changed	change	VBN
29084	15337	99	to	to	TO
29084	15337	100	"	"	``
29084	15337	101	removed	remove	VBN
29084	15337	102	"	"	''
29084	15337	103	(	(	-LRB-
29084	15337	104	removed	remove	VBN
29084	15337	105	by	by	IN
29084	15337	106	slow	slow	JJ
29084	15337	107	degrees	degree	NNS
29084	15337	108	)	)	-RRB-
29084	15337	109	Page	page	NN
29084	15337	110	456	456	CD
29084	15337	111	,	,	,
29084	15337	112	"	"	``
29084	15337	113	YOURT	YOURT	NNP
29084	15337	114	"	"	''
29084	15337	115	changed	change	VBD
29084	15337	116	to	to	IN
29084	15337	117	"	"	``
29084	15337	118	YOGURT	YOGURT	NNP
29084	15337	119	"	"	''
29084	15337	120	(	(	-LRB-
29084	15337	121	TURKISH	TURKISH	NNP
29084	15337	122	YOGURT	YOGURT	NNS
29084	15337	123	.	.	.
29084	15338	1	Let	let	VB
29084	15338	2	a	a	DT
29084	15338	3	small	small	JJ
29084	15338	4	)	)	-RRB-
29084	15338	5	Page	page	NN
29084	15338	6	485	485	CD
29084	15338	7	,	,	,
29084	15338	8	the	the	DT
29084	15338	9	entry	entry	NN
29084	15338	10	for	for	IN
29084	15338	11	"	"	``
29084	15338	12	WILD	WILD	NNP
29084	15338	13	DUCKS	DUCKS	NNP
29084	15338	14	"	"	''
29084	15338	15	was	be	VBD
29084	15338	16	moved	move	VBN
29084	15338	17	to	to	IN
29084	15338	18	before	before	IN
29084	15338	19	"	"	``
29084	15338	20	WILD	wild	JJ
29084	15338	21	FOWL	fowl	JJ
29084	15338	22	.	.	.
29084	15338	23	"	"	''
29084	15339	1	Page	page	NN
29084	15339	2	489	489	CD
29084	15339	3	,	,	,
29084	15339	4	"	"	``
29084	15339	5	close	close	JJ
29084	15339	6	"	"	''
29084	15339	7	changed	change	VBN
29084	15339	8	to	to	IN
29084	15339	9	"	"	``
29084	15339	10	closed	close	VBN
29084	15339	11	"	"	''
29084	15339	12	(	(	-LRB-
29084	15339	13	closed	closed	JJ
29084	15339	14	paper	paper	NN
29084	15339	15	bags	bag	NNS
29084	15339	16	)	)	-RRB-